safety Crossword Puzzles
Kitchen Safety 2018-10-03
Across
- Cut ______ from your body
- Use ______ instead of a dishtowel to pick up hot dishes or pots
- ______ is the best way to dry dishes
- The first thing you should wash when washing dishes
- A tool or dish used in kitchen
- The second step to follow when washing dishes and a way of keeping dishwater clean by scraping and soaking dishes before hand
- Keep a ______ in your kitchen at all times in case of a fire emergency
- Used to slice bread
- Leaving these in the sink can cause cuts
Down
- Sticking a metal object in a ______ will cause electrocution
- Reporting unsafe actions or conditions can help to prevent further ______
- Do not treat with butter
- Used to mice garlic, also used for smaller cutting tasks
- The first step to follow when washing dishes
- ______ is very important to keeping your family healthy and if thoroughly cleaned, rinsed and dried, it can stop the spread of bacteria
- Keep food out of the ______ to keep bacteria and food borne illness from spreading
- Used to chop vegetables
- A six step method that is required before, during and after cooking or preparing food to avoid the spread of bacteria
- Turnoff ______ as soon as you're done with them
- Follow and read the instructions and ingredients on your ______ to ensure that your dish will turn out right
20 Clues: Used to slice bread • Used to chop vegetables • Do not treat with butter • Cut ______ from your body • A tool or dish used in kitchen • ______ is the best way to dry dishes • Leaving these in the sink can cause cuts • The first step to follow when washing dishes • Turnoff ______ as soon as you're done with them • The first thing you should wash when washing dishes • ...
Kitchen safety 2019-10-06
Across
- Beef from the hindquarters of a cow
- An oven used for heating up food with electromagnetic radiation
- The foods and substances that are used to make a meal
- “a damaging immune response by the body to a substance”
- What chickens produce
- Bacteria travelling from one substance to another
- “A bacterium commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning.”
- A cold compartment used for storing frozen foods at very low temperatures
- What you use to put out a fat fire
- A blade you should hold by the handle
Down
- Medical device used for treatment to an allergic reaction
- Keeping all your body parts healthy and clean means you have good ______
- where you store knives
- “the action or state of making or being made impure by polluting or poisoning.”
- You shouldn’t leave foods in the _________ for more than 2 hours
- type of Foodborne illness caused by eating raw or undercooked foods
- Keep pathways free of ____
- Milk, Cheese, Ice cream are all examples of ______ products
- A hot flame that burns oxygen
- I leave food to cool in the _____
20 Clues: What chickens produce • where you store knives • Keep pathways free of ____ • A hot flame that burns oxygen • I leave food to cool in the _____ • What you use to put out a fat fire • Beef from the hindquarters of a cow • A blade you should hold by the handle • Bacteria travelling from one substance to another • The foods and substances that are used to make a meal • ...
Kitchen Safety 2019-10-08
Across
- to disinfect something
- the process where bacteria or other microorganisms are transferred from one food to another.
- to make food until safe to eat
- measured in degrees
- a device that is used during anaphylactic shock
- when meat is still pink in the middle
- should be done in the refrigerator
- a serious allergic reaction that could cause death if not treated with epipen
- used when putting out fat fires
- grows rapidly in the danger zone
Down
- an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
- the process of keeping your hands clean
- the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
- let food cool down after cooking it
- illness caused by bacteria sometimes causing vomiting and diarrhea
- the food borne illness that is caused by eating raw meat
- after washing dishes they should be left to
- containers, cutlery, and other materials used for cooking
- should be done before working with food, when switching from working on one food to another, after using the toilet, etc
- disinfect; make things clean and hygienic
- keep foods away from each other to avoid cross-contamination
21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • used when putting out fat fires • grows rapidly in the danger zone • should be done in the refrigerator • let food cool down after cooking it • when meat is still pink in the middle • the process of keeping your hands clean • disinfect; make things clean and hygienic • ...
Safety Quiz 2019-08-23
Across
- an International Standard that specifies requirements for an occupational health and safety (OH&S) management system
- is anything that have potential to bring harm to human, environment, properties and reputation
- Hazard that have potential to cause injury or death to an employee
- oxygen + ignition sources + fuel
- a powered industrial truck used to lift and move materials over short distances
- an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
- Layer that protect the earth from UV rays
Down
- Use ____ when you are crossing the road
- one of the compulsory PPE when you are working at height
- contaminated rags, plastics, papers or filters
- ____ map is available at the nearest exit door
- Only ___ person can approve permit to work
- a pictorial symbol for a word or phrase that indicates the hazard properties of material
- pictogram for eye damage
- Fire extinguisher that can be used on Classes A, B and C fires
- There are ____ section in Safety Data Sheet
- You need to park your car in ______ position in Safran
- 22 April
- Standardize
- Name of Fire Marshal for Engineering Department
20 Clues: 22 April • Standardize • pictogram for eye damage • oxygen + ignition sources + fuel • Use ____ when you are crossing the road • Layer that protect the earth from UV rays • Only ___ person can approve permit to work • There are ____ section in Safety Data Sheet • contaminated rags, plastics, papers or filters • ____ map is available at the nearest exit door • ...
Food Safety 2019-10-04
Across
- to make food until safe to eat
- zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
- should be done in the refridgerator
- soda used when putting out fat fires
- a device that is used during anaphylactic shock
- grows rapidly in the danger zone
- the process where bacteria or other microorganisms are transferred from one food to another.
- when meat is still pink in the middle
- containers, cutlery, and other materials used for cooking
- let food cool down after cooking it
- dry after washing dishes they should be left to
Down
- to disinfect something
- a serious allergic reaction that could cause death if not treated with epipen
- poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
- keep foods away from each other to avoid cross-contamination
- thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
- measured in degrees
- the food borne illness that is caused by eating raw meat
- should be done before working with food, when switching from working on one food to another, after using the toilet, etc
- hygiene the process of keeping your hands clean
- disinfect; make things clean and hygienic
21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...
Kitchen safety 2019-09-30
Across
- A bacteria that is better with weak immune systems
- The most common bacteria found in eggs
- To mix food round and round
- To soak food in a liquid before cooking it
- Measurement of heat
- To cook in the oven e.g cake, bread, ect
- Food cooked to add a little fat
- The foods used in a recipe
- To add spices
- Instructions on how to cook something
- To cut or chop food as small as possible
- To cook something until it bubbles fast and keeps bubbling
Down
- A sickness obtainable by food
- Part of a recipe telling you what to do
- Electronic kitchen utensils
- To shake flour through a sieve/sifter
- A tool used in cooking
- Uncooked
- A bacteria found in water that produces a toxin
- To chop food into tiny squares
20 Clues: Uncooked • To add spices • Measurement of heat • A tool used in cooking • The foods used in a recipe • Electronic kitchen utensils • To mix food round and round • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • To shake flour through a sieve/sifter • Instructions on how to cook something • The most common bacteria found in eggs • ...
Food Safety 2020-01-04
Across
- Where to marinate and thaw foods
- Something that is used to eat that must be cleaned after use
- What kind of container to keep leftovers in
- One way of making food safe to eat
- Cook and chill have to do with the ____ of food
- A kind of food that must be refrigerated within 2 hours
- A place where certain foods must be separated
- Multiplies quickest between 40 and 140 degrees Fahrenheit
- Food safety rules help preserve the ____ of foods
- Keep raw meats ____ from other foods
- A food that must be kept away from other food when raw
- A food-borne illness
Down
- Should be kept at 0 degrees Fahrenheit or below
- They are killed when your food is cooked at a high temperature
- separate ____ for raw meat, poultry, seafood, eggs, and other foods
- A heat source to help keep food warm
- Follow ____ directions when microwaving
- What happens when the bacteria of certain foods transfer
- Something that can contaminate our food
- Something that must be washed before use
- What kind of thermometer you use to know when food is cooked
- Food can be contaminated by ____ bacteria
- When to wash surfaces and utensils
- The minimum time to wash your hands for
24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...
Safety First 2020-01-08
20 Clues: katk • tuhk • looma • kahju • varas • kamber • sammas • vangla • vältima • varemed • arhitekt • vastikus • söestunud • põlastama • katastroof • jõupingutus • meistriteos • pilku heitma • ülerahvastatud • kokku varisema
Food Safety 2023-05-08
Across
- _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
- Has been grown without pesticides, hormones, antibiotics, or genetic engineering
- This bacteria is associated with undercooked ground meat
- This foodborne illness has a high mortality rate and is associated with improper canning.
- This may be added to hamburger but not ground beef
- Food should not remain in the temperature danger zone for more than ________hours
- Provides the main texture in a casserole
- Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
- Used for color, prevents burning in a casserole
- Food that helps thicken a casserole
- To decrease the amount of fat in ground beef you can ______________off the fat after cooking
- Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
- One of the 4 C’s - Examples include washing hands and counters
- Label must have the name and address of this
- Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
- One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
- One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
- The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
- The Norwalk __________ is spread when personal hygiene is not followed
- Storing food at the proper ________________ will help keep bacteria from growing
- Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
- Liquid that holds ingredients together in a casserole
- If the food has eggs, milk, or peanuts, the label must have an _______________alert
- Often added to improve the flavor of foods (added to fries)
- By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
- On a food package must be listed from the most to the least by weight
- For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
- Organic foods are grown without the use of this
- Foodborne illness associated with cuts and skin irritations
- Items which did not have to be tested to be added to foods - Generally Recognized As Safe
- Salmonella is associated with _____eggs and undercooked poultry.
31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...
Workplace Safety 2023-05-12
Across
- __________% is the percent amount that hand injuries are reduced by wearing gloves.
- Percent of workers who are not wearing gloves at the time of the incident.
- $6000 is the average ________ amount of a hand injury.
- Average hours missed from work due to hand injuries (Number).
- Common causes of hand injuries include: Sharps, Tools, ___________, Hot/Cold, Electricity, Chemicals, Biological, Vibration and Gravity.
- ________ reporting is important for ALL injury types.
- Some _______ are irreplaceable.
- ____________ is important, always keep your work areas clean and clear of debris.
- Work related deaths are 3 times more likely to happen annually than ________ fatalities.
- A small hole in something such as the skin, caused by a sharp object.
- It is important to ___________ all areas where hand injuries could happen to avoid injuries.
- 110,000 recorded________-time hand injuries occur each year.
- _________ equipment and machinery before and after tasks.
- ___________ sharp tools so extra force is not needed to use them.
Down
- Eye injuries result in 500 __________ admissions per year.
- Always call a ___________ if you are not able to fix it yourself.
- Always inspect your cut _________ gloves for wear and tear, replace as needed.
- Always use the correct __________ for the job being done.
- Inspect safety __________ before each use, replace if needed.
- Where the CEIS team is located during CSAR updates.
- Never wear gloves, jewelry or loose ___________ around moving machine parts.
- The process of scraping or wearing away.
- If it is too ________, ask for help.
- Electricity is a great friend and a _________ enemy.
- All injuries whether big or small should be reported to ________.
- A deep cup or tear in the skin or flesh.
- Nearly ______ Finger/Hand/Wrist injuries are avoidable.
27 Clues: Some _______ are irreplaceable. • If it is too ________, ask for help. • The process of scraping or wearing away. • A deep cup or tear in the skin or flesh. • Where the CEIS team is located during CSAR updates. • Electricity is a great friend and a _________ enemy. • ________ reporting is important for ALL injury types. • ...
SAFEty tools 2023-05-31
Across
- __________ Concern
- Ask __________ questions
- Request a ________
- _________ the team
- B in SBAR
- R in SBAR
- Effective ________ every time
- Read and __________ backs
- A in SBAR
- Go up the _______ of command
Down
- No _________ zones
- ____________ hand-offs
- Stop Think Act Review
- Using _________ language
- Ask _______
- Give _________
- _________ and Verify
- Peer______ and Peer Coach
- Focus on the _______
- in SBAR
20 Clues: in SBAR • B in SBAR • R in SBAR • A in SBAR • Ask _______ • Give _________ • No _________ zones • __________ Concern • Request a ________ • _________ the team • _________ and Verify • Focus on the _______ • Stop Think Act Review • ____________ hand-offs • Ask __________ questions • Using _________ language • Peer______ and Peer Coach • Read and __________ backs • Go up the _______ of command • ...
Road safety 2023-06-18
Across
- moving vehicle hits something and is damaged or destroyed.
- A place where 2 or more roads meet
- A supplemental device designed to protect a vehicles frame and/or body from collision damage.
- a conveyance that transports people or objects
- one's overall condition in life
- any structure that makes progress difficult
- action of stopping something from happening or arising
- The point(s) or region on the line through a corner that touches the corner's inner radius.
- a rate at which something happens
- an unfortunate mishap
Down
- an unusual or unexpected event or situation that attracts attention, interest, or disapproval
- breaking of hard tissue such as bone
- A traffic sign used to indicate a level railway crossing.
- the act of assessing a person or situation or event
- The round, straight-sided cavity in which the pistons move up and down. Typically made of cast iron and formed as a part of the block.
- A junction where one street or road crosses another
- a restraint used to slow or stop a vehicle
- vehicles or pedestrians traveling in a particular locality
- The rotational equivalent of force, measured in pound-feet.
- An exterior camera that uses infrared technology to provide added visibility when driving in the dark.
- alongside each other, facing in the same direction
- a side road little traveled (as in the countryside)
22 Clues: an unfortunate mishap • one's overall condition in life • a rate at which something happens • A place where 2 or more roads meet • breaking of hard tissue such as bone • a restraint used to slow or stop a vehicle • any structure that makes progress difficult • a conveyance that transports people or objects • alongside each other, facing in the same direction • ...
Travel Safety 2023-06-19
Across
- A type of single-stranded RNA involved in protein synthesis
- Substances added to food to preserve flavour or enhance taste or appearance
- Is a chemical that organisms need to live or grow and must be obtained through diet
- The use of scientific techniques to improve or modify plants, animals and microorganisms
- The item that transfers the pathogen to its host.
- A widespread occurrence of an infectious disease in a community at a particular time
- An area where a disease is regularly occurring is known as a _______
- The process of taking in food
- The study of what causes a disease
- An infectious agent (germ) that causes disease or illness in a host.
- Any organism that has a negative affect on another organism with which it has close contact
- A very simple microorganism that infects cells and may cause disease.
- Small single celled organisms
Down
- The study of the factors affecting the health of populations
- The passing of disease from an infected individual to unaffected individuals (can be direct or indirect)
- A term for a number of diseases that affect memory, thinking, and even the abilities to perform daily activities
- The process by which the information in a strand of DNA is copied into a new molecule of messenger RNA (mRNA)
- The taking in of nutrients through cells
- The process of removing an leftover waste
- A substance that is used to stimulate the bodies immunity to a particular pathogen or disease
- A type of illness transmitted through pathogenic microbes inhaled or breathed in from the air
- Some common symptoms that can arise from this type of pathogen/disease include skin changes (e.g. lesions, itching, hair loss)
- The process of breaking food down into nutrients
- Illness caused by saliva or other bodily fluids from an infected person
- Made up by a double stranded helix
- The process by which a cell makes proteins using the genetic information carried in messenger RNA (mRNA)
- Proteins that help speed up chemical reactions in our bodies
- A sudden increase in numbers or a harmful organism that is causing people to become ill
- A widespread occurrence of an infectious disease over a whole country or the world at a particular time
29 Clues: The process of taking in food • Small single celled organisms • Made up by a double stranded helix • The study of what causes a disease • The taking in of nutrients through cells • The process of removing an leftover waste • The process of breaking food down into nutrients • The item that transfers the pathogen to its host. • ...
Security Safety 2023-07-19
Across
- Biological user authentication methods
- Software used to prevent cyberattacks
- Malicious web browser advertisements
- Publishing private user information
- Blocks fraudulent network traffic
- Maliciously placed computer system infection
- Attacker changes DNS server information
- Intimidating and threatening electronic communication
- Words used for account access
Down
- Tracks user's keystrokes
- Practice of protecting computer systems
- Computer networks used for cyberattacks
- Forceful hacker password guessing technique
- Fraudulent solicitation through an email
- More than two authentication techniques
- Requires users to confirm identity
- Tracks user's online behavior
- Plans and implements security measures
- Malicious click tricks
- Use of fake website addresses
20 Clues: Malicious click tricks • Tracks user's keystrokes • Tracks user's online behavior • Use of fake website addresses • Words used for account access • Blocks fraudulent network traffic • Requires users to confirm identity • Publishing private user information • Malicious web browser advertisements • Software used to prevent cyberattacks • Biological user authentication methods • ...
Food Safety 2023-10-31
Across
- Indicates the cost of the product per pound.
- Food such as milk and cheese
- A byproduct of chickens (not their meat)
- Defines which animal the meat is from (beef, veal, pork, lamb).
- Legend Shows the product is fit for consumption because it has passed required inspections
- Don’t cross-contaminate
- Date that indicates when a product will be of best flavor or quality
- Cut Identifies the anatomical location.
- The last date recommended for the use of the product while at peak quality
- Food and Drug Administration
Down
- What we call the meat from pigs or swine
- Environmental Protection Agency
- Refrigerate and freeze food properly
- United States Department of Agriculture
- Date that indicates when a product should be frozen to maintain peak quality
- Food Safety and Inspection Service
- Cut Identifies which part of the wholesale cut the meat comes from.
- Cook foods to the proper temperatures
- Wash hands, utensils, and surfaces often
- Price Clearly labels the total price of the product.
- Date that tells the store how long to display the product for sale for inventory management
- Weight Indicates the exact weight of the product.
- What we call the meat from cattle
23 Clues: Don’t cross-contaminate • Food such as milk and cheese • Food and Drug Administration • Environmental Protection Agency • What we call the meat from cattle • Food Safety and Inspection Service • Refrigerate and freeze food properly • Cook foods to the proper temperatures • United States Department of Agriculture • Cut Identifies the anatomical location. • ...
Health & Safety 2023-11-16
Across
- Used by training team when training staff on a task
- Lessens the risk of head injury.
- Observation cards used to identify safe/unsafe acts/conditions
- Necessary tools to do the job correctly
- The first thing you are trained on
- Mandatory when using your hands for a task
- Helps everyone see you much better
- Has the potential to cause injury
- Needed for knowledge of the task
- Keep alert for these when moving around
- Makes the dream work
- Mandatory uniform essentials in the DC
- Helpful to move pallets
- Identified by green bag always carried
- We all try to remain in good _______
Down
- Important in maintaining cleanliness
- Go home safe to your _______
- Behavioural Based ________
- Should always be used when moving through the DC
- We have champions trained in this
- Frequent fun events for everyone in the DC
- Based upon percentage of people trained
- Situations identified as being unsafe
- Leave the building immediately if you hear this alarm
- Can happen when SOP is not followed correctly
- The health and safety mascot for JD
26 Clues: Makes the dream work • Helpful to move pallets • Behavioural Based ________ • Go home safe to your _______ • Lessens the risk of head injury. • Needed for knowledge of the task • We have champions trained in this • Has the potential to cause injury • The first thing you are trained on • Helps everyone see you much better • The health and safety mascot for JD • ...
Woodworking safety 2023-11-30
20 Clues: nüri • terav • ohtlik • liikuv • kruvid • puhtam • naelad • eelised • saetera • kiirelt • pöörlev • tulemus • ahvatlus • tegelema • klambrid • äralõiked • jäätmed, jäägid • proovima, üritama • soovitud, ihaldatud • tähelepanu kõrvalejuhtimine
Safety Crossword 2023-11-26
Across
- uses a fire ring as a way to prevent the fire from spreading
- an instance of being harmed
- a period of sickness affecting the body or mind
- the specific amount of medication that should be taken at once
- a substance used for medical treatment
- to breath in, sometimes associated with the misuse of drugs
- it's important to wear tight-fitted ____ to avoid anything loose from catching on fire
- a substance that can cause illness or death when taken
- instructions given by a doctor to a specific person for a particular type of medication
- a person that is qualified in a profession
- personal protective equipment
- a secondary, typically undesirable effect of a drug or medical treatment
- it's important to keep a pail of water near ____ in order to discard when still hot
- government rules that are meant to be beneficial for one's well-being
- reading the ____ will ensure for a safe and proper use of household chemicals
- when using medication or other substances they should be used ____ to be effective and not cause harm
- an excessive and and dangerous of a drug can lead to an ____
- being protected from danger, risk, and injury
- it's important to keep a ____ on standby when working around fire or in the kitchen
- to become ready for a handful of disasters
- a result or effect of an action or condition
Down
- the exchange of information
- police officers, firefighters, paramedics, EMTs, rescuers, deputy sheriffs, and volunteer first responders are all considered what?
- the center to get help when possibly poisoned
- if ____ to a substance then your body will have a bad reaction
- an unexpected incident sometimes resulting in injury
- it's important to ____ dangerous situations
- taking in a substance into the body by swallowing or absorbing it
- the abbreviation for the Centers for Disease Control and Prevention
- a qualified practitioner of medicine
- an injury to the skin when caused by heat
- to keep safe from harm and injury
- checking connections are secure with machinery is important to prevent ___-____
- to make remarks on things perceived that can help determine the safety of a situation
- gas that is dangerous to inhale
- a serious and often dangerous situation requiring immediate action
- the action of dying or being dead
- they grow large very quickly so it's important to slowly add wood so they don't become out of control
- to prevent children from injuring themselves or doing damage
- a physical or mental feature indicating a condition of a disease
- a tool that helps with keeping you safe when in a moving vehicle
- when in a situation that puts one in harm's way is...?
- the impending persuasion that people put on others to convince them of buying into a decision
43 Clues: the exchange of information • an instance of being harmed • personal protective equipment • gas that is dangerous to inhale • to keep safe from harm and injury • the action of dying or being dead • a qualified practitioner of medicine • a substance used for medical treatment • an injury to the skin when caused by heat • a person that is qualified in a profession • ...
Electrical safety 2023-09-10
Across
- pokrov
- izolacija
- koleno
- lestev
- poškodovan
- klecniti
- varnostno stikalo
- zaščitni
- varovalka
- nezaščiten, izpostavljen
- načrti
- kratek stik
- razbitine
- staliti (se)
- strela
- odstraniti
- ozemljitvena napaka
- oseben
- sledilnik toka
- po nesreči ubit z električnim tokom
Down
- les
- rogelj (zob vtikača)
- počen
- razrahljan
- smrtne žrtve
- zavedaj se
- zbran
- žica
- zdrs
- tekočina
- prevoden
- pregledati
- nezgoda
- svetlobna nitka
- lakiran
- oprema
- podaljšek
- zaščitna očala
- steklena vlakna
- manjkajoč
- ozemljen
- bodi pozoren
- nevarnost
43 Clues: les • žica • zdrs • počen • zbran • pokrov • koleno • lestev • oprema • načrti • strela • oseben • nezgoda • lakiran • klecniti • tekočina • prevoden • zaščitni • ozemljen • izolacija • varovalka • podaljšek • manjkajoč • razbitine • nevarnost • razrahljan • zavedaj se • poškodovan • pregledati • odstraniti • kratek stik • smrtne žrtve • bodi pozoren • staliti (se) • zaščitna očala • sledilnik toka • svetlobna nitka • steklena vlakna • varnostno stikalo • ...
Web Safety 2023-08-22
Across
- deception, not real.
- Exchanging inappropriate photos
- Someone that bullies online
- social media with ghost icon
- Someone obtaining vital info, usually to steal money
- Junk mail that tries to get money from you
- Avoid posting ______ Information online
- To send info from a computer to another computer
- social media with camera icon
- Malicious software
- Online fraud that tricks victims into giving personal info
- uploading to the web; can't be removed
Down
- Self replicating software that exhausts computers memory
- parents use parental _____ to block bad things for children
- right to copy the information
- ______ message; DM
- Software that blocks viruses
- name user selects online
- Program on computer
- online _______ try to talk to children online
- Security system that blocks threats from computer
- Software on computers that collects info about you without your knowledge
- copying information without giving credit
- sending messages online
- Secret code that gains access
25 Clues: ______ message; DM • Malicious software • Program on computer • deception, not real. • sending messages online • name user selects online • Someone that bullies online • Software that blocks viruses • social media with ghost icon • right to copy the information • social media with camera icon • Secret code that gains access • Exchanging inappropriate photos • ...
Web Safety 2023-08-22
Across
- Exception to copyright infringement.
- A network controller which connects devices and allows effective communication between these devices.
- a piece of code that is capable of copying itself and typically has a detrimental effect, such as corrupting the system or destroying data.
- collection of computers controlled by users other than their own to perform automated tasks over the internet.
- is being aware of the nature of the possible threats that you could encounter whilst engaging in activity through the Internet.
- A device which monitors network activities for attacks and produces reports to a management station.
- is a security program designed to prevent, detect, search and remove viruses and other types of malware from computers, networks and other devices.
- Granted legal right which gives the creator of an original work exclusive rights to reproduce, publish, sell or distribute his or her production.
- Forwarding or distribution of a message which includes sexually explicit materials
- Unauthorized reproduction or distribution of copyright materials.
- Someone who is an expert at fixing and preparing computers, but they can also illegally gain access to other people's computers for their own profits.
- Computer device which forwards data packets from one network to another.
- Fraud which involves stealing personal information for financial gain through email.
- Use of other peoples words, thoughts or ideas without crediting the source.
- use of computers or other electronic device to purposely harm another person online.
- “crime which occurs when someone's personal and financial information is stolen in order to impersonate him or her for financial gain?”
- Security component which encrypts data and keeps it private within a public network.
Down
- Ownership of any creative work or invention.
- Method through which hackers can gain access to a computer.
- An internet user, who uses sites, chat rooms, or other cyberspace to hurt people for sexual or abusive purposes.
- is a form of social engineering and scam where attackers deceive people into revealing sensitive information or installing malware such as ransomware.
- Software designed to protect computers from viruses.
- an electronic device for storing and processing data, typically in binary form, according to instructions given to it in a variable program.
- messages distributed by electronic means from one computer user to one or more recipients via a network.
- software that enables a user to obtain covert information about another's computer activities by transmitting data covertly from their hard drive.
- a secret word or phrase that must be used to gain admission to something.
26 Clues: Exception to copyright infringement. • Ownership of any creative work or invention. • Software designed to protect computers from viruses. • Method through which hackers can gain access to a computer. • Unauthorized reproduction or distribution of copyright materials. • Computer device which forwards data packets from one network to another. • ...
Safety Ed 2023-12-13
Across
- Which states have an implied consent law
- Driving is a _____ not a _____
- What percent of deaths were in alcohol related crashes
- This behavior threatens safety of others and is a moving violation
- Talking on cell phone/Changing radio station
- GDL
- Driving test you take when you are 16
- Always drive at a speed that is reasonable and proper/safe for existing conditions.
- How long is your license taken away if it is revoked
- Most common class of license for Minnesota drivers
Down
- Shows who is responsible for the vehicle
- If you change your name or address how long do you have to apply for a new drivers license
- What is the significance of the way highways are numbered
- What is insurance for a car called
- What is the point system
- Figuring out if you have at least 105 degree peripheral vision
- License What needs to be renewed every 4 years if you are from Minnesota and after you turn 21
- What percent do you need on the knowledge test to pass
- How long is your license taken away if it is suspended
- How often must license plates be renewed
20 Clues: GDL • What is the point system • Driving is a _____ not a _____ • What is insurance for a car called • Driving test you take when you are 16 • Shows who is responsible for the vehicle • Which states have an implied consent law • How often must license plates be renewed • Talking on cell phone/Changing radio station • Most common class of license for Minnesota drivers • ...
Fashion Safety 2024-02-07
Across
- something you plug in an outlet
- something you should never put in your mouth, skin or clothes
- a set of commands to follow to prevent injuries
- a possible dangerous situation
- something used to unwrinkle fabric
- something you should put in your bag to avoid distraction
- something you should ALWAYS do after any project
- an object used to avoid damage or injuries when cutting
- something that is essential to preventing damages/injuries
- a result of bunched up thread
- something to put on unused scissors/stitch rippers
- the proper way to place an unused iron
Down
- something you should not have while sewing
- an item to place unused pins/needles
- a set of instructions and limitations to ensure maximum safety and success
- a way for power to have further reach
- a hazard possibly caused by loose cords/objects
- an undivided focus to a task
- something you should never put your hand on the side of when cutting
- a place to store unused objects
20 Clues: an undivided focus to a task • a result of bunched up thread • a possible dangerous situation • something you plug in an outlet • a place to store unused objects • something used to unwrinkle fabric • an item to place unused pins/needles • a way for power to have further reach • the proper way to place an unused iron • something you should not have while sewing • ...
Medication Safety 2024-02-05
Across
- When transferring medications to the sterile field, the scrub and RN both verbally verify the medication, strength, dose, and _______ date.
- After receiving a verbal order you should immediately ____ it back.
- All medications must be stored ______ in areas with limited access, including refrigerated areas, anesthesia carts, and emergency carts.
- All bottles, bags, and vials should be kept in the OR until after the procedure is _________.
- Complications of extravasation include intrabdominal _________ syndrome.
- Rights of medication administration include right patient, medication, does, route, time, and _______.
- Documentation of medication administration includes medication name, strength, total amount given, route, ordering provider, administering individual, and _____.
- High alert medications should always be double checked with another ________ individual.
- When medications are listed in preference cards, pick lists, and protocols, these may be considered standing orders, provided the organization defines them as ______ orders in policies and procedures and the requirements for standing orders are met.
- A common antibiotic given pre-operatively.
Down
- saline An example of a distension solution.
- You should only procure meds for ____ patient at a time.
- Occurs when fluid goes outside the intended operative cavity.
- Medication assessment includes weight, current medications, and __________.
- A person-based cause of medication errors.
- Compounding should ideally be done by _________.
- labels the medication container and any syringes with med name, dilution with dilutant, and _______.
- A procedure that uses heated chemotherapy within the peritoneal cavity.
- Similar _____ is one cause of medication errors.
- A sterile _______ device is used to put medications on the sterile field.
- You should not compound more than ____ medications.
- An example of a high alert medication.
22 Clues: An example of a high alert medication. • A person-based cause of medication errors. • A common antibiotic given pre-operatively. • saline An example of a distension solution. • Compounding should ideally be done by _________. • Similar _____ is one cause of medication errors. • You should not compound more than ____ medications. • ...
Car Safety 2024-07-25
Across
- Auto-injector used to deliver a dose of epinephrine in cases of severe allergic reactions.
- Immediate medical assistance provided to an injured person before professional help arrives.
- Lotion or cream applied to the skin to protect against the sun's ultraviolet rays.
- Traumatic brain injury caused by a blow to the head.
- Cut or tear in the skin that may require medical attention.
- Marked part of a road where pedestrians have the right of way.
- Operating a vehicle on roads or highways.
- Location where people perform their job duties.
- Act of raising or moving an object upwards.
- Material things that can be seen and touched.
- Device used to extinguish small fires by expelling chemicals.
- Protective headgear worn during skiing or snowboarding.
- Electrical discharge in the atmosphere during a thunderstorm.
- Measures taken to ensure the safety and well-being of pets.
- Outdoor area with equipment for children to play on.
- Group of items wrapped or tied together for carrying.
- Life-saving technique used in emergencies to manually preserve brain function.
- Surface that is smooth and difficult to walk on without slipping.
- Prescribed directions or regulations for behavior or action.
- Neck injury due to forceful, rapid back-and-forth movement.
- Protective headgear designed to protect the head from injury.
- Structure or place that provides protection from the elements.
- Skin condition caused by overexposure to the sun's ultraviolet rays.
- Buoyant garment designed to help a person stay afloat in water.
- Sign along the road providing information or warnings to drivers.
- Set of straps and fittings by which a person is attached to something for support or restraint.
Down
- Hotline providing information on poisoning and toxic substances.
- Supportive device worn on the wrist to protect or immobilize it.
- Orthodontic devices used to correct teeth alignment.
- Activities involving physical exertion and skill with a competitive nature.
- Colorless, odorless gas that can be harmful when inhaled.
- Help or assistance provided to someone or something.
- Action taken to keep someone or something safe from harm.
- Items worn on the body for protection or decoration.
- Buoyant garment designed to help a person stay afloat in water.
- Strip of material used to cover and protect a wound.
- Critical condition resulting from inadequate blood flow to the vital organs.
- Protective eyewear designed to protect the eyes.
- Tools or devices needed for a particular purpose or activity.
- Obstacles or structures that prevent or restrict movement.
- Practice or exercise to rehearse procedures for emergency situations.
- Living organisms that typically have roots, stems, and leaves.
- Action of breaking free from confinement or danger.
- Safety device that automatically inflates during a collision.
- Driving above the speed limit or too fast for road conditions.
- Signal that warns of danger or an emergency situation.
- Amount of space between two points.
47 Clues: Amount of space between two points. • Operating a vehicle on roads or highways. • Act of raising or moving an object upwards. • Material things that can be seen and touched. • Location where people perform their job duties. • Protective eyewear designed to protect the eyes. • Action of breaking free from confinement or danger. • ...
public safety 2024-08-08
Across
- information used to support legal case
- legal document allowing arrest or search
- force weapon used by police
- a person thought to be guilty of a crime
- the process of questioning a suspect
- officer who investigates crimes
- scientific techniques used to solve crimes
- the act of walking or driving around to maintain order
- symbol worn by officers
- what they call officer in the U.K.
Down
- a person who sees an event.
- state we live in
- taking someone into custody
- rules within the law
- less lethal weapon with lightning
- area or range of authority
- written notice for minor legal offense
- rules you must follow
- restraints to secure wrists
- Protect and serve
20 Clues: state we live in • Protect and serve • rules within the law • rules you must follow • symbol worn by officers • area or range of authority • a person who sees an event. • taking someone into custody • force weapon used by police • restraints to secure wrists • officer who investigates crimes • less lethal weapon with lightning • what they call officer in the U.K. • ...
Public Safety 2024-08-08
Across
- A serious injury to a body.
- Helping someone who is in cardiac arrest
- The continuous observation of a place, person, or group.
- Responder, The people who arrive first to arrive to an emergency.
- Casualty Incident, Healthcare systems and full because of a large number of casualties in a short period of time.
- Support, Services that are provided to people who are a victim of a crime.
- A biological substance that presents a threat to public safety
- Alert, Old person goes missing.
- Destroying property with fire
- Command System, The control of an emergency response team.
- People who protect online networks from digital attacks.
Down
- A device that uses electricity to restore the hearts normal rhythm.
- Safety, The practice of ensuring safety in the workplace.
- Health, The science of protecting a communities health.
- Assessment, Identifying where the weak points are in your project.
- Legislative process for dividing land into zones for the citizens.
- Shooter, A person attempting to kill people in a confined space with a fire arm
- Being ready to respond anytime.
- alert, Child goes missing.
- Assessment, Analyzing the possible issues that could negatively impact a project.
20 Clues: alert, Child goes missing. • A serious injury to a body. • Destroying property with fire • Being ready to respond anytime. • Alert, Old person goes missing. • Helping someone who is in cardiac arrest • Health, The science of protecting a communities health. • The continuous observation of a place, person, or group. • ...
Public Safety 2024-08-09
Across
- The condition of being protected from harm
- A potential source of danger
- A device used to put out fires
- A vehicle for transporting the sick or injured
- A warning of a potential danger
- To save someone from a dangerous situation
- A security measure taken during an emergency
- Officers responsible for maintaining public order and safety
- To leave a place quickly to avoid danger
- A practice of emergency procedures
- Immediate care given to an injured person
Down
- The movement of vehicles or people
- A healthcare professional who provides emergency treatment
- A rapid process that produces heat and light
- Isolation to prevent the spread of disease
- A device that signals danger or an emergency
- A structure that blocks or impedes movement
- A place giving temporary protection from danger
- Protective headgear to prevent injuries
- A loud noise-making device used to alert people
20 Clues: A potential source of danger • A device used to put out fires • A warning of a potential danger • The movement of vehicles or people • A practice of emergency procedures • Protective headgear to prevent injuries • To leave a place quickly to avoid danger • Immediate care given to an injured person • The condition of being protected from harm • ...
Personal Safety 2024-08-16
Across
- Wear face ___ when there is a danger of splashing onto mucous membranes.
- If blood splashes in the eyes or mucous membranes, flush affected area with running water for at least ___ minutes.
- ___ or Explosive hazards include: bunsen burners, oxygen, and chemicals that can cause burns or dismemberment.
- If the sharps container is overflowing, the phlebotomist should leave the container alone and report this violation immediately to your ___.
- 1:100 dilution is ___.
- Needles should be disposed of in ___ sharps containers only.
- This type of hazard includes: wet floors and heavy lifting causing falls, sprains, and strains.
- Treat ___ patient as if they have bloodborne pathogens.
- ___ reaction may be from latex sensitivity ranging from superficial dermatitis to anaphylaxis.
- Never breka or shear ___.
- Some ___ hazards to be aware of include: Biologic and Sharps.
- ___ hazards are infectious agents that cause bacterial, viral, fungal, or parasitic infections.
- ___ is responsible for identifying various hazards present in the workplace and creating rules and regulations to minimize exposure to such risks.
- ___ double glove. Wear gloves when collecting and handeling blood, bodily fluids, or tissue specimens.
- ___ precautions reduce the risk of droplet transmission of infectious agents. ___ transmission involves contact with the conjunctivae or mucous membranes of a susceptible person's nose or mouth with large particle droplets denerated from the source infected person. EX: sneezing/coughing/talking. strep/rubella/influenza A/pneumonia.
- ___ isolation is designed to reduce risk of transmission of microorganisms by direct or indirect contact. EX: skin to skin direct contact or contact with clothing/scaies/herpes..etc.
Down
- If ___ to blood via a needlestick or any other potentiallly infectious material you should immediately wash the ___ area thouroughly with soap and running water. Use nonabrasive, antibacterial soap if possible.
- ___ precautions reduce the risk of airborne transmission of infectious agents. EX: N95 respirator/ special ventilation. tb/measles/chickenpox.
- ___ pathogens, one type of biohazard, are microorganisms, such as viruses or bacteria, that are carried in the blood and can cause disease. Examples include the hepatitis B virus (HBV) and the human immunodeficiency virus (HIV).
- ___ hazards are high-voltage equipment that can cause burns or electrical shock.
- Congress's modification of OSHA's ___ Pathogens Standard outlined OSHA's requirement for employers to identify, evaluate, and implement safer medical devices.
- ___ hazards are preservatives and chemicals used in the laboratory and can create possible exposure to toxic, carcinogenic, or caustic substances.
- Containers should be locked and ___ of when the fill level reaches 2/3 full, as indicated by the fill line outside the container.
- ___ hazards example: Needles, lancets, and broken glass can puncture, cut, and cause bloodborne pathogen exposure.
- Use ___ gloves if there is a latex allergy.
- Dispose of all needles and sharp objects in puncture-resistant containers without ___. ALWAYS activate safety mechanism.
- Hepatitis B is a virus that affects the ___. HBV is the primary concern for many employees.
- 1:10 dilution is ___. Body fluid spills need to be disinfected with a 1:10 ratio solution.
- Cough or sneeze into the bend of our ___. Then wash and sanitize the bend in your ___.
29 Clues: 1:100 dilution is ___. • Never breka or shear ___. • Use ___ gloves if there is a latex allergy. • Treat ___ patient as if they have bloodborne pathogens. • Needles should be disposed of in ___ sharps containers only. • Some ___ hazards to be aware of include: Biologic and Sharps. • Wear face ___ when there is a danger of splashing onto mucous membranes. • ...
safety workplace 2024-03-18
Across
- When it’s very urgent
- It is your ........ to work safely and report hazards
- Never touch electrical appliances with wet ...
- When you hurt yourself
- The antonym of bottom
- Something risky, dangerous
- English translation: cavo
- To avoid a serious shock, this should never be mixed with water
- Things that should be followed in order to stay safe
- You wear them on your eyes to protect them
- Keeps you from inhaling dust and other harmful particles in the air
Down
- The rate at which work is done or energy is transferred
- A material that allows electric current to pass through it easily.
- Essential items to treat minor injuries or provide temporary assistance: .... aid kit
- Italian translation: plug
- Someone who works closely with you on a day-today basis and makes sure you follow safety rules
- Holes for electrical plug
- You wear it on your head when on a building site
- The flow of electric charge through a conductor
- Hand protection needed when working with food, chemicals, etc.
20 Clues: When it’s very urgent • The antonym of bottom • When you hurt yourself • Italian translation: plug • Holes for electrical plug • English translation: cavo • Something risky, dangerous • You wear them on your eyes to protect them • Never touch electrical appliances with wet ... • The flow of electric charge through a conductor • You wear it on your head when on a building site • ...
Kitchen Safety 2024-02-13
Across
- When handling hot pans be sure to use __________ holders.
- Always make sure to have hair ____ back before cooking.
- Always use ________ when cooking.
- Do not add _____ to hot oil, as it will cause the oil to splatter and may cause burns.
- A type of safety hazard that can be caused by sharp objects.
- Tilt _____ of pots away from you so that steam will not burn your hands and face.
- Do not use when extinguishing a grease fire.
- Always check the inside of an _____ before turning it on.
- Extinguish a _______ ____ with baking soda, salt, or a lid.
- Always use a _______ ______ to cut your foods on while cooking.
- ________ can occur when something is on the floor that shouldn't be.
- Always turn handles to the _____ while cooking on the stove top.
- Make sure the oven mitt is not _____ or the heat will go through to your hand.
- Measuring this is crucial when cooking meat.
Down
- _________ objects and knives should be stored separately to prevent cuts.
- Keep ______ away from liquids to prevent shocks and electrical fires.
- Make sure matches are out by running water over them before you ______ them away.
- ________ on what you are doing at all times!
- Always store _________ alone - away from any foods or consumables.
- When tasting foods, never put the tasting ______ back into the food.
- Keep _____ and paper away from heat sources such as the stove to prevent starting fires.
- A type of food poisoning often linked to raw eggs and poultry.
- Proper fitting _________ should be worn when cooking.
- Handle all ____________ equipment with dry hands.
- Always wash your ______ before cooking and if you touch something that has germs on it.
- Clean up spills ____________ to prevent slipping.
- Date indicating when a product may no longer be safe to consume.
- Never unplug appliances when running or you may get _______.
- Always use a separate cutting board for ____ _____.
- _______ knives are dangerous because they require more pressure to cut foods.
30 Clues: Always use ________ when cooking. • ________ on what you are doing at all times! • Do not use when extinguishing a grease fire. • Measuring this is crucial when cooking meat. • Handle all ____________ equipment with dry hands. • Clean up spills ____________ to prevent slipping. • Always use a separate cutting board for ____ _____. • ...
Safety Crossword 2024-02-10
Across
- The first name of the Design Lead
- The name of this year's FIRST competition
- Type of saw uses a long, thin saw blade
- The meaning of the R in FIRST
- The plastic or metal piece on the end of a shoelace
- The last name of our main mentor and runner of the FabLab
- The first name of the Software Lead
- The name of the ring shaped game piece
- The first name of the Tactical Lead
- The first name of the Safety Lead
Down
- The first name of the Mechanical Lead
- Where the Storage Room and Medical Kit is located
- Weekday Meetings Time (three words
- The first name of the Electrical Lead
- Our robot uses ______ drive
- The name of our team mascot
- The first name of the Media Lead
- _____ toed boots
- The first name of the FabLab Lead
- The sponsor on a poster in the robotics room
- The last two numbers of our team id (as one number/in letters/two words)
- The first name of the Business Lead
22 Clues: _____ toed boots • Our robot uses ______ drive • The name of our team mascot • The meaning of the R in FIRST • The first name of the Media Lead • The first name of the Design Lead • The first name of the FabLab Lead • The first name of the Safety Lead • Weekday Meetings Time (three words • The first name of the Software Lead • The first name of the Tactical Lead • ...
Kitchen safety 2024-06-06
Across
- always_____your knife to the teacher
- always store fresh food in a refrigerator to prevent___
- avoid cross________as much as possible
- wear an_____to keep yourself clean well cooking
- always use baking soda for a_____fire
- never leave food or for more than___hours
- please keep the_____of the pot over the stove
- always wash your dishes in_____water
- always____others when you have a hot pot
- make sure to properly cook____to avoid salmonella
- between 40-140F is the danger___
- only___food with flour after it has been fully cooked
- always treat_____carefully and rinse under cold water
Down
- use a meat_________to check temperatures in your food
- a dull knife is more dangerous than a_____knife
- always know where the fire extinguisher is
- be careful of___floors
- never keep________cups
- always______machines when not in use
- never leave anything______unattended at a stove
- ensure you cook your food properly to avoid_____illness
- never leave a_____in a unattended sink
- immediately_____spills
- use____to pick up hot foods from a pan
- be careful when boiling water because of_____
- be careful when cleaning_____
- always wash your hands when your done with raw____
- use____to pick up hot objects
- always___ away from yourself
29 Clues: be careful of___floors • never keep________cups • immediately_____spills • always___ away from yourself • be careful when cleaning_____ • use____to pick up hot objects • between 40-140F is the danger___ • always_____your knife to the teacher • always______machines when not in use • always wash your dishes in_____water • always use baking soda for a_____fire • ...
Kitchen Safety 2024-06-06
Across
- Never leave ______ in the sink
- ____ your hands whenever you touch new things
- Always check the __________ date when using materials or food
- Don´t plug in __________ appliances when your hands are wet
- Put your food in the ______ and cover it to cool it properly
- _____________ is when bacteria´s transferred to other foods
- Food _________ can occur when eating with bacteria
- When you have a knife in your hand, walk with the handle __
- Raw meat should _____ touch fruits
- If you have an open wound on your hand make sure to use gloves while cooking
- When cooking turn the handle of the pot to the _____
- Don´t ___ around if your clothes catch fire
- Never put metal in a _______
- Don´t touch your ____ continuously while cooking
Down
- Never let ____ near hot equipment in the kitchen
- Use a _________ cutting board when cutting raw meats
- Always wear an _____ when cooking something that could be messy
- Pour ______ soda instead of water when trying to cool a fire
- _____ the stove regularly to avoid possible fires from the oil
- In the kitchen you should always have a ____________
- Never leave the _______ unsupervised
- Always use oven _____ when taking something hot out the oven
- Make sure to ____ your vegetables and fruit before using it
- Don´t unplug electrical appliances by tugging on the ____
- Pull the oven door all the way ____ when checking how the food looks
- If a pot is on fire cover it with a ___
- Always wear ______ toe shoes when working in the kitchen
- Use a ___________ when checking your foods temperature
- Keep your hair ____ if long enough to get in the way
- ____ near a stove whenever using it
30 Clues: Never put metal in a _______ • Never leave ______ in the sink • Raw meat should _____ touch fruits • ____ near a stove whenever using it • Never leave the _______ unsupervised • If a pot is on fire cover it with a ___ • Don´t ___ around if your clothes catch fire • ____ your hands whenever you touch new things • Never let ____ near hot equipment in the kitchen • ...
Safety Assignment 2024-08-30
Across
- If you smell this, don't light any fires
- Helpful when pouring
- The number of prongs on a test tube clamp
- With 18 across, liquid measurer
- One would think it's for a camera
- A pair of these keeps a type of "cap" safe
- This holder won't melt, so it's perfect for holding things that are
- ____ tube, a student's least favorite day in class
- Tiratation?
- Used to put out fires, or keep you warm
- Shape of most test tubes
Down
- Discovered cesium, the fire-making piece of equipment is named for him
- From one angle it's very much a U
- A graduated cylinder's big brother
- Tweezers
- These have a strong parallel in keeping a chemical out in a popular sport
- Carries gas from the nozzle to a burner
- Use this when one drop just isn't enough
- Woah! Thats hot!
- Where one would put used and clean test tubes after a lab
20 Clues: Tweezers • Tiratation? • Woah! Thats hot! • Helpful when pouring • Shape of most test tubes • With 18 across, liquid measurer • From one angle it's very much a U • One would think it's for a camera • A graduated cylinder's big brother • Carries gas from the nozzle to a burner • Used to put out fires, or keep you warm • If you smell this, don't light any fires • ...
Safety puzzle 2024-09-05
Across
- no loose objects
- do what you are told
- the opposite of not making stupid choices
- are mandatory
- are optional
- PPE
- you can trip and get hurt
- don't wear
- it moves up and down and rotates in place
- is the only tool the can be used from in to out
Down
- is the only sander with a guard
- Can't let the metal plate touch the bit
- wear
- can get caught and hurt you
- faster version of walking
- a word for messing around
- is an option for painting
- moves in a circular motion and moves to the left
- long hair must be
- moves in a oval shape
20 Clues: PPE • wear • don't wear • are optional • are mandatory • no loose objects • long hair must be • do what you are told • moves in a oval shape • faster version of walking • a word for messing around • is an option for painting • you can trip and get hurt • can get caught and hurt you • is the only sander with a guard • Can't let the metal plate touch the bit • ...
Electrical Safety 2024-05-04
Across
- avoid __________ power outlets.
- child proof your _______.
- unplug equipment ______.
- electrical safety ______ is the process of educating someone on how to work on or near electricity.
- GFCI outlets near water sources.
- space _______ is one of the most common causes of house fires.
- _________ inspect cords and cables.
- ____ warning labels or signs near dangerous areas.
- electrical professionals are often called __________.
Down
- investigate __________ lights.
- large ___________ should not be plugged into an extension cord.
- extension cords can ________ and cause fires when used improperly.
- replace _______ cords.
- _____ install and tidy electrical cords.
- keep electrical devices or equipment away from _____.
- electrical ______ can be deadly.
- instead of fixing issues ________ hire a professional.
- practicing electrical safety helps you avoid electrical _____.
- is the color coding for the ground wire in electrical systems.
- extinguisher is suitable for electrical fires.
20 Clues: replace _______ cords. • unplug equipment ______. • child proof your _______. • investigate __________ lights. • avoid __________ power outlets. • GFCI outlets near water sources. • electrical ______ can be deadly. • _________ inspect cords and cables. • _____ install and tidy electrical cords. • extinguisher is suitable for electrical fires. • ...
Food Safety 2024-09-25
Across
- to make impure
- to maintain cleaniness
- the spreading of harmful bacteria from one food to another
- is discomfort anywhere in your belly region — between your ribs and your pelvis.
- foods that spoil easily
- a symptom that decreases your muscles’ ability to perform over time.
- illnesses cause by unsafe food
- a sensation of spinning around and losing one's balance
- a type of fungus that causes food spoilage
- unappealing dried up white areas on food caused by improper packaging before freezing
- a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
- an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
- any of a group of spore-producing organisms feeding on organic matter
- a condition where you have loose and watery stools more than three times in one day
- a feeling of sickness with an inclination to vomit
- type of bacteria that when ingested causes grape like rashes on the skin
- the temperature in which bacteria grows faster
- microscopic living organisms
- a genus of bacteria that can cause diarrheal illness in humans
- Norovirus is a group of viruses that causes severe vomiting and diarrhea
20 Clues: to make impure • to maintain cleaniness • foods that spoil easily • microscopic living organisms • illnesses cause by unsafe food • a type of fungus that causes food spoilage • the temperature in which bacteria grows faster • a feeling of sickness with an inclination to vomit • a sensation of spinning around and losing one's balance • ...
personal safety 2024-11-13
Across
- good, well, not toxic
- trait, characteristic
- in person
- carefully watch
- talk, converse
- application to become companions
- tiktok,instagram
- warning sign
- isolation, peace
- bad, unwell, toxic
- place,site
Down
- protection,security
- harmful person
- dependable person
- comrade, companion
- connection, association
- description of person
- gather,socialize
- agreement, permission
- electronically connected
- code
21 Clues: code • in person • place,site • warning sign • harmful person • talk, converse • carefully watch • gather,socialize • tiktok,instagram • isolation, peace • dependable person • comrade, companion • bad, unwell, toxic • protection,security • good, well, not toxic • trait, characteristic • description of person • agreement, permission • connection, association • electronically connected • ...
Q2 EMIT AP Safety Program - Crossword Challenge 2020-04-26
Across
- [Safety] ExxonMobil is committed to creating a culture of caring where individuals and teams work together to support the company value “______ gets hurt”
- [Covid19] Clean and ______ frequently touched surfaces
- [Ergo] Maintain a ______ posture while working
- [Covid19] Frequently wash your hands with ______
- [Ergo] Raise your monitor and/or laptop screen to ______ level
- [Covid19] Wear a ______ when you are heading out for necessities
- [Safety] It is a 3-step mental process, never written down, and we should be doing all the time?
- [Covid19] Avoid ______ areas
Down
- [Safety] An ______ is where somebody gets hurt.
- [Covid19] Common symptoms of COVID-19 includes fever, tiredness and dry ______
- [Ergo] When looking straight ahead, you should be looking at the top ______ of the screen
- [Ergo] Position your keyboard and mouse at ______ height
- [Safety] What is the tool to report near misses, ACT observations, hazards and incidents?
13 Clues: [Covid19] Avoid ______ areas • [Ergo] Maintain a ______ posture while working • [Safety] An ______ is where somebody gets hurt. • [Covid19] Frequently wash your hands with ______ • [Covid19] Clean and ______ frequently touched surfaces • [Ergo] Position your keyboard and mouse at ______ height • [Ergo] Raise your monitor and/or laptop screen to ______ level • ...
Test 2023-12-07
Across
- Where is the Fortress Safety HQ located?
- Who is the parent company of Fortress Safety?
- This is a separate part of an interlock that transmits the state of a guard (closed or not closed)
- Fortress offer short, informative, and entertaining online safety…
- The product range that uses heavy duty guard locking with network connectivity?
- Which solution can be used to manage permissions over industrial networks?
Down
- A type of inhibit function
- US regulatory agency whose mission is to assure safe and healthy working conditions by setting and enforcing standards
- A network protocol now available on proNet
- Which Fortress safeguarding solution is suitable for washdown environments?
- Fortress webinars are generally hosted on a specific day of the week
- An ______ release is actuated from outside the safeguarded space and requires a special tool
- Fortress Safety is well-known for manufacturing
13 Clues: A type of inhibit function • Where is the Fortress Safety HQ located? • A network protocol now available on proNet • Who is the parent company of Fortress Safety? • Fortress Safety is well-known for manufacturing • Fortress offer short, informative, and entertaining online safety… • Fortress webinars are generally hosted on a specific day of the week • ...
Safety Week 2018 2018-09-17
Across
- Possible source of harm
- Standards to follow working at heights in a safe manner
- Used to protect your hearing
- Nominated and elected safety representative for the employees
- Process for assessing possible hazards and associated risks
- Otherwise known as an SDS containing information for chemicals
- Activity that if implemented is expected to reduce risk
- Online database for reporting injury
Down
- Onsite Physio for staff
- Person employees to support the business with safety
- Process for identifying how an injury or incident occurred
- Process for reviewing the state of the workplace
- Qantas Safety Management System
- Term used for activities that require heavy lifting
14 Clues: Onsite Physio for staff • Possible source of harm • Used to protect your hearing • Qantas Safety Management System • Online database for reporting injury • Process for reviewing the state of the workplace • Term used for activities that require heavy lifting • Person employees to support the business with safety • Standards to follow working at heights in a safe manner • ...
OSHA INFO 2022-09-11
Across
- The “S” in OSHA
- Workers have the right to see any ___ citations issued to their employer
- Job safety and health…it’s the___
- Workers must receive information and ___ on job hazards
- Workers can raise a safety or ____ concern
- It is ___ to retaliate against a worker for raising a safety concern
- The OSHA ___ must be displayed in the workplace
- The “A” in OSHA
Down
- Employers must provide training in a ___ that is understood by the worker
- Employers must comply with all OSHA ____
- The “O” in OSHA
- The “H” in OSHA
- All job-related fatalities must be reported to OSHA within ___ hours
- Employer must provide a ___ workplace
- Workers can participate in an OSHA ___
15 Clues: The “S” in OSHA • The “O” in OSHA • The “H” in OSHA • The “A” in OSHA • Job safety and health…it’s the___ • Employer must provide a ___ workplace • Workers can participate in an OSHA ___ • Employers must comply with all OSHA ____ • Workers can raise a safety or ____ concern • The OSHA ___ must be displayed in the workplace • ...
Acronym Quiz - what are we really talking about? 2014-05-27
Across
- Microsoft Dynamics NAV or Navision
- Failed States Index
- Global Specialist Lead
- Camp Coordination and Camp Management
- Community Driven Safety Development
- Active Learning Network for Accountability and Performance in Humanitarian Action
- The CoC Reporting Procedure
- Ease of Doing Business index
- Operations Handbook
- Customer Relations Management
- Transparency International
Down
- Safety Risk Management System
- Negotiated Indirect Cost Rate Agreement
- Grants Management System
- Risk Management and Compliance
- Disaster Risk Reduction
- Danida Capacity Assessment
- Community Driven Recovery and Development
- Extended Senior Management Group
- Hazardous Environment Awareness Training
- Corruption Perception Index
21 Clues: Failed States Index • Operations Handbook • Global Specialist Lead • Disaster Risk Reduction • Grants Management System • Danida Capacity Assessment • Transparency International • The CoC Reporting Procedure • Corruption Perception Index • Ease of Doing Business index • Safety Risk Management System • Customer Relations Management • Risk Management and Compliance • ...
The giraffe crossword 2019-05-08
Across
- Something that needs water to grow
- windy or hot depends on the
- another word for safety
- square triangle square triangle
- a dog is a
- a house is a
- tell someone something important
- someone that does science
- another word for armor
- another word for weather is
Down
- a type of plant
- another word for make
- kids play on it
- another word for person
- another word for habitat
- not in danger
- a task with potions
- another word for community is
- something that tells North,South,East,West
- another word for tiny animals outside
20 Clues: a dog is a • a house is a • not in danger • a type of plant • kids play on it • a task with potions • another word for make • another word for armor • another word for person • another word for safety • another word for habitat • someone that does science • windy or hot depends on the • another word for weather is • another word for community is • square triangle square triangle • ...
addisons crosswordgghhh1273122977 2019-05-13
Across
- plants, bugs or trees
- another word for plants or flowers
- an animals accessories
- a synonym for habitat
- safety
- necessary items for a particular purpose
- find your way through
- something including north,south,east and west
- any type of animal
- a person
Down
- a type of animal that is not around anymore
- a group of countries
- person who studies science
- flowers or trees or bushes
- protection
- another word for weather
- related by blood or DNA
- move your body
- this is alive and need food to live
- climate
20 Clues: safety • climate • a person • protection • move your body • any type of animal • a group of countries • plants, bugs or trees • a synonym for habitat • find your way through • an animals accessories • related by blood or DNA • another word for weather • person who studies science • flowers or trees or bushes • another word for plants or flowers • this is alive and need food to live • ...
Fire Chapter 3 2024-02-28
Across
- personal protective equipment
- protects neck
- mandated outfit for a specific job or workplace
- used to refill SCBA air cylinders
- occupational safety health administration
- self contained breathing apparatus
- put on PPE
- shoes
- pounds per square inch
- main fuel for fire
Down
- protective gear, NFPA 1971 (two words)
- testing for SCBA cylinders
- difficulties caused by PPE
- way to improve breathing in a fire
- protection for head
- product of combustion
- protects hands, but limits movement and sense of touch
- cleaning and care of PPE
- personal alarm safety system
- take off PPE
20 Clues: shoes • put on PPE • take off PPE • protects neck • main fuel for fire • protection for head • product of combustion • pounds per square inch • cleaning and care of PPE • testing for SCBA cylinders • difficulties caused by PPE • personal alarm safety system • personal protective equipment • used to refill SCBA air cylinders • way to improve breathing in a fire • ...
a19 2024-07-13
Across
- Engine running pre-race
- Fuel delivery device
- Team support driver
- Famous Spa curve
- Locked brake tire damage
- Acceleration force
- Shift to lower gear
- Race regulation official
- Track safety officer
- Pit later to gain position
- Early pit to gain position
- Belgian race track
- Engine air-fuel mixer
- Added competition weight
Down
- Race start system
- Tight U-shaped curve
- Race car service area
- Quick car lift device
- Racing caution signal
- Tire heat damage
- Neck safety gear
- Pre-signal start
- Elimination qualifier
- Helmet face cover
- Car to pit data
25 Clues: Car to pit data • Famous Spa curve • Tire heat damage • Neck safety gear • Pre-signal start • Race start system • Helmet face cover • Acceleration force • Belgian race track • Team support driver • Shift to lower gear • Tight U-shaped curve • Fuel delivery device • Track safety officer • Race car service area • Quick car lift device • Racing caution signal • Elimination qualifier • ...
Vocabulary #4 _ Grachen Pintor 2024-11-08
Across
- a meeting to communicate with the dead
- system of rules
- to leave from a place for safety
- place of refuge or safety
- difficulty in being controlled or managed
- to deliberately abandon or destroy
- done on hidden
- an outward appearance or disguise
- irritability or short-temperedness
- lacking in creativity
Down
- genealogy of gods
- over emotional or sappy
- extremely poor or miserly
- lacking in abundance
- compassion or forgiveness
- readiness to believe things too easily
- sticking out or bulging
- an action causing public outrage or disapproval
- reappearance of ancestral traits
- to consume eagerly or destructively
20 Clues: done on hidden • system of rules • genealogy of gods • lacking in abundance • lacking in creativity • over emotional or sappy • sticking out or bulging • extremely poor or miserly • compassion or forgiveness • place of refuge or safety • to leave from a place for safety • reappearance of ancestral traits • an outward appearance or disguise • to deliberately abandon or destroy • ...
2016 Responsible Care Certification Audit 2016-08-29
Across
- independent, unbiased inspector to assure a structure and system in place to measure, manage and verify performance in the Responsible Care Program.
- text, sometimes referred to SHE&S, Safety or Responsible Care, which outlines company's committment to SHE&S; found on corporate website
- The Responsible Care ____________ is the program by which Odyssey manages its business and operations with regard to Safety, Health, Environment & Security (SHE&S) issues.
- pre-designated gathering point for all personnel during evacuations
- established by senior management as guidance to ensure Odyssey maintains a leading SHE&S position throughout the company
- the chemical industry's voluntary SHE&S initiative
- Risk of coming into contact with chemicals during
- a danger or risk
- Employees should maintain an awareness of the policy, risks/hazards, and their work environment
- ___________ should maintain an awareness of the policy, risks/hazards, and their work environment
Down
- Responsible Care Awareness, HM & Security, HAZCOM, Forklift, First Aid/CPR
- Safety, Health, Environment & Security
- We all have responsibility for Safety, Health, Environment & Security (SHE&S) in our __________
- an industry trade association for American chemical companies
- Establishes goals and provides resources
- A key part of the Responsible Care Management System process is mandatory __________ by an independent, accredited auditor
- Provides ________ as evidence as management support
- prioritized based on frequency and severity
- SHE&S Special Thanks And Recognition Awards Program
19 Clues: a danger or risk • Safety, Health, Environment & Security • Establishes goals and provides resources • prioritized based on frequency and severity • Risk of coming into contact with chemicals during • the chemical industry's voluntary SHE&S initiative • Provides ________ as evidence as management support • SHE&S Special Thanks And Recognition Awards Program • ...
Behavior Based Safety 2022-09-05
Across
- A feeling of self satisfaction
- To improve safety, you look at the _________, work environment, and behavior
- BBS must be an ___________ process
- More important than getting the job done
- Should come immediately following an observation
- Communication is the ______
- Your attitude and actions create the proper atmosphere for safety
- The ultimate goal of BBS is to have ________ injuries
- _____________ is what you do as opposed to what you think, feel, or believe
- You should be ____________ rather than reactive
- _________ is essential to improvement
Down
- SOAP involves recognizing threats that may not be ___________ obvious
- BBS is a process that helps you and your coworkers identify and ____________ a safe behavior
- Correct behavior list determines the __________ way to do the job
- Participation creates _________________
- What triggers behavior
- A way to reinforce or punish behavior
17 Clues: What triggers behavior • Communication is the ______ • A feeling of self satisfaction • BBS must be an ___________ process • A way to reinforce or punish behavior • _________ is essential to improvement • Participation creates _________________ • More important than getting the job done • You should be ____________ rather than reactive • ...
July Newsletter 2022-06-30
Across
- The initiative we have to alleviate workload, help production plan future costs, and hopefully decrease the amount of TEI required.
- The company that owns the wing and nacelles of the V-22.
- The number one priority for any work we do.
- The workers who examine the aircraft and report damages outside of limits to engineering.
- Large marsupial
Down
- The safety topic for the July 2022 Safety Standup.
- Man's best friend
- Has a trunk
- Production Line Support
- Flying mammal
- The company that owns the fuselage of the V-22.
- Likes to chase mice
- Manufacture of the H-53
- Acronym for the Department of Defense
14 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Production Line Support • Manufacture of the H-53 • Acronym for the Department of Defense • The number one priority for any work we do. • The company that owns the fuselage of the V-22. • The safety topic for the July 2022 Safety Standup. • ...
FSCE 2021-01-15
Across
- A planned sequence of observations or measurements of defined control parameters to assess whether predefined limits are being met.
- The underlying cause of a problem, which will prevent a recurrence if addressed adequately.
- Before handling food, it is essential to wash your.....?
- Action to eliminate the fundamental, underlying cause of a detected non-conformity and prevent recurrence.
- When processing our food products, employees must wear special uniforms, hair nets and beard masks (if the employee has facial hair). We do this to assist in preventing?
- CIP is the automated cleaning system used in dairy plants. What does it stand for?
- What is the heat treatment given to milk to make it safe for consumption?
- A detailed description of a material, product or service.
Down
- The attitudes, values and/or beliefs which are prevalent at the site, relating to the importance of product safety and the confidence in the product safety systems, processes and procedures used.
- Maintaining the product cold from farm to consumer is essential for food.
- Who is responsible for food safety in Brownes?
- The food safety plan.
- The identification, evaluation and estimation of the levels of risk involved in a process to determine an appropriate control process.
- Ability to trace and follow all components from raw materials to distribution.
- A known component of food which causes physiological reactions dye to an immunological response.
15 Clues: The food safety plan. • Who is responsible for food safety in Brownes? • Before handling food, it is essential to wash your.....? • A detailed description of a material, product or service. • Maintaining the product cold from farm to consumer is essential for food. • What is the heat treatment given to milk to make it safe for consumption? • ...
Chapter 4 Study Material 2023-05-15
Across
- A fire a fire that involves ordinary materials like paper, cardboard, and wood.Class A fires can be extinguished with water.
- the unit of measurement of electric current. Also abbreviated as amp.
- C fire an electrical fire. Class C fires are extinguished with CO2 (carbon dioxide).
- practical jokes and playful activity that are inappropriate on a construction site.
- a material that allows electricity to flow.
- practices the things a worker does and how he or she works—these practices have a lot to do with safety.
- protective equipment any safety equipment you wear to protect yourself from safety hazards.
Down
- refers both to the state and federal Occupational Safety and Health Administration and also to state administrations. OSHA also stands for the Occupational Safety and Health Act, which is administered by the Occupational Safety and Health Administration. OSHA generally refers to the laws that are intended to keep workers safe.
- the electrical pressure that causes current to flow, measured in volts (sometimes abbreviated as V). Voltage is sometimes called electromotive force (EMF) because it is the force that causes electrons to move. Voltage also represents the difference of potential, or potential difference, in a circuit.
- B fire a fire that involves flammable liquids. Class B fires are extinguished with either dry chemicals or CO2(carbon dioxide).
- a conducting body that serves as the common return path for an electric circuit. A ground typically has zero potential. The earth may also be used as a ground.
- to Know rule the OSHA rule that says that every worker has a right to know about any substances on the job that might be harmful to humans.
- fault circuit interrupter a protective device that opens the electric circuit when an imbalance in the amount of current flow between the conductors is sensed.
- triangle consists of heat, fuel, and oxygen (the three sides of the triangle); the three elements must be present for a fire to burn.
- conditions the things in the work environment that affect your work.
- user instructions found on most construction products. The product label contains valuable information.
- Data Sheet gives complete information about the product and what to do in the event of exposure. An SDS is required to be available for any substance that might be harmful.
17 Clues: a material that allows electricity to flow. • the unit of measurement of electric current. Also abbreviated as amp. • conditions the things in the work environment that affect your work. • practical jokes and playful activity that are inappropriate on a construction site. • ...
Weld Safety 1 2024-08-13
Hot Off The Press Summer 2017 2017-07-04
Across
- Deprivation
- Feeling tired
- Judy believes is important
- Judy Did this Job
- April day of
- Hazards can cause falls
- decreased with fatigue
- A state of complete physical, mental and social well being
Down
- Its Everyone's Job
- Part of Health and Safety Week
- Needs very little sleep
- Preventable
- fitting footwear
- Should be in First Aid Kit
- Over 300 in our workplace
15 Clues: Deprivation • Preventable • April day of • Feeling tired • fitting footwear • Judy Did this Job • Its Everyone's Job • decreased with fatigue • Needs very little sleep • Hazards can cause falls • Over 300 in our workplace • Judy believes is important • Should be in First Aid Kit • Part of Health and Safety Week • A state of complete physical, mental and social well being
Lab Safety Review 2024-02-27
Across
- Leave your lab area _______ and return your supplies properly.
- Don't forget that you signed a lab safety _______ at the beginning of the year.
- Do not perform _________ experiments.
- Do not touch lab _______ until given directions.
- No _________ or goofing around in the science classroom.
- ________ carefully to directions so you know what to do.
- Protect your eyes with these
- Wash your _______ after handling lab chemicals.
Down
- Report ________ or spills immediately!
- Tie your _______ back when using fire.
- You should not be eating any ______ in the lab area.
- Wear ______ equipment if instructed to do so.
- Follow the _______ of each investigation carefully.
- Never _______, touch, smell, or eat any lab chemical.
- You are NOT ___________ to remove materials or chemicals from the science classroom.
- You will ______ lab privileges if you do not follow safety rules.
16 Clues: Protect your eyes with these • Do not perform _________ experiments. • Report ________ or spills immediately! • Tie your _______ back when using fire. • Wear ______ equipment if instructed to do so. • Wash your _______ after handling lab chemicals. • Do not touch lab _______ until given directions. • Follow the _______ of each investigation carefully. • ...
Safety Puzzle 2017-07-05
Across
- The person in charge of safety at site
- Call during an emergency
- Safety is everyone's _____?
- A PPE to be worn when working at height
Down
- _____ kind of safety measures are better than being reactive
- To keep this at a low level when working near residences and schools
- Necessary both internally and externally to keep a high level of safety
- Our Safety Message: Make Safety & _____ Our Way of Life
8 Clues: Call during an emergency • Safety is everyone's _____? • The person in charge of safety at site • A PPE to be worn when working at height • Our Safety Message: Make Safety & _____ Our Way of Life • _____ kind of safety measures are better than being reactive • To keep this at a low level when working near residences and schools • ...
Regulatory Commissions 2024-11-16
Across
- central bank; nickname
- hazardous waste; second word
- safety and effectiveness of food; third word
- enforces workplace safety; first word
- prohibit discrimination in the workplace; first word
- regulates vehicle safety standards; second word
Down
- regulates consumer financial products; third word
- protect consumers by preventing anticompetitive practices; second word
- stock exchanges; first word
- enforces antitrust laws(acronym)
- radio, television, wire, satellite, and cable
- regulates civil aviation; second word
12 Clues: central bank; nickname • stock exchanges; first word • hazardous waste; second word • enforces antitrust laws(acronym) • enforces workplace safety; first word • regulates civil aviation; second word • safety and effectiveness of food; third word • radio, television, wire, satellite, and cable • regulates vehicle safety standards; second word • ...
Lab Safety Crossword 2022-09-12
Across
- Most effective control.
- Least effective ppe.
- Used to test fume hood pull.
- Time spent using eyewash/safety shower.
- Information about a chemical.
- ______ toxic chemicals are designated by skull and crossbone pictogram.
Down
- Number of sections in a Safety Data Sheet.
- caustic/alkaline type of chemicals.
- Fire, explosions, and reactivity are what type of hazards.
- Safety office acronym.
- Rally point for emergency services.
11 Clues: Least effective ppe. • Safety office acronym. • Most effective control. • Used to test fume hood pull. • Information about a chemical. • caustic/alkaline type of chemicals. • Rally point for emergency services. • Time spent using eyewash/safety shower. • Number of sections in a Safety Data Sheet. • Fire, explosions, and reactivity are what type of hazards. • ...
safety 2021-02-08
11 Clues: used to cut • materials used • used to measure • used to flatten • to un do stitches • to join materials • to protect the case • to temporarily hold • to protect the bobin • to measure button placement • asistive tool for domestic science
Safety 2016-09-25
11 Clues: eye protection • protects the head • a breathing device • technical data sheets • used for ear protection • shocks but dose not kill • performed to rescue someone • used for protecting fingers • one of the three components of fire • Class A fire extinguisher is used for • what is the color of a foam extinguisher
SAFETY 2023-11-07
Across
- a fire exit should never be this
- illicit substance our detection dogs are trained to find
- move away from a dangerous place
- a fatal accident in the workplace should be reported under which regulation
- Committee dedicated to health and safety on site
Down
- Feathered Safety Mascot
- Has a trunk
- flammable substance
- plan for 2 of these from each room
- CHECK EVERY DOOR REALLY IS CLOSED
- Control of substances hazardous to health
11 Clues: Has a trunk • flammable substance • Feathered Safety Mascot • a fire exit should never be this • move away from a dangerous place • CHECK EVERY DOOR REALLY IS CLOSED • plan for 2 of these from each room • Control of substances hazardous to health • Committee dedicated to health and safety on site • illicit substance our detection dogs are trained to find • ...
Safety 2024-07-02
Across
- esto requerido antes de comenzar a trabajar.
- este tipo de reuniones se realizan semanalmente
- visibilidad: esto es necesario si trabajas cerca de máquinas.
- Puede que usted no las levante, ¡pero éstas sí!
- se necesita un permiso de trabajo en caliente para esto
- Este sistema le llevará a nuevas alturas
Down
- Esto mantendrá su sitio limpio y organizado.
- que ayudan a proteger contra el polvo y los vapores.
- Estos ayudan a guiar camiones grandes al sitio.
- que deberían usarse al operar herramientas eléctricas.
- este tipo de cinta realmente da la talla
11 Clues: este tipo de cinta realmente da la talla • Este sistema le llevará a nuevas alturas • esto requerido antes de comenzar a trabajar. • Esto mantendrá su sitio limpio y organizado. • Estos ayudan a guiar camiones grandes al sitio. • este tipo de reuniones se realizan semanalmente • Puede que usted no las levante, ¡pero éstas sí! • ...
Safety 2024-10-10
Across
- Ambiente con una concentración de sustancias inflamables que puede provocar una explosión.
- Disparo de un chorro de agua a alta presión con el objetivo de limpiar, enfriar o eliminar sustancias peligrosas.
- Deterioro de un material por la acción de agentes químicos.
- Cualquier material resultante de un proceso de producción o consumo que se considera un desecho y requiere un manejo especial para evitar contaminar el medio ambiente.
- Operación de salvamento de una persona en peligro dentro de un espacio confinado.
Down
- espacio de tamaño limitado y con entradas restringidas, que no está diseñado para la ocupación continua de personas y que puede contener o generar atmósferas peligrosas.
- Equipo de protección individual (EPI) que cubre la cabeza y protege contra impactos, objetos punzantes y descargas eléctricas.
- Documento que autoriza la entrada a un espacio confinado
- Suceso no deseado que ocurre durante el desarrollo de una actividad industrial y que puede causar lesiones a personas, daños a equipos o al medio ambiente.
- Estructura de tres patas utilizada para sostener equipos o herramientas a una altura determinada, como luces o cámaras, y proporcionar estabilidad en trabajos de inspección o mantenimiento.
- Bomba que utiliza aire comprimido para generar una fuerza que impulsa un fluido (líquido o gas) a través de un sistema. Se utilizan en limpiezas químicas para aplicar soluciones de limpieza a alta presión.
11 Clues: Documento que autoriza la entrada a un espacio confinado • Deterioro de un material por la acción de agentes químicos. • Operación de salvamento de una persona en peligro dentro de un espacio confinado. • Ambiente con una concentración de sustancias inflamables que puede provocar una explosión. • ...
Khadija Palany Protechve Safety Equuipment 2016-05-26
Across
- Danger.
- Makes you easy to see.
- Protect your ear from noise.
- Protect your head.
- Protect your eyes.
- Protect your from falling down.
- Protect you body.
- Can not see.
Down
- Protect your face.
- Protect your knee pads.
- cap boots Protect your feet.
- Protect your lungs.
- Protect your body.
- Protect your eyes from chemicals.
- Protect your hands.
15 Clues: Danger. • Can not see. • Protect you body. • Protect your face. • Protect your head. • Protect your eyes. • Protect your body. • Protect your lungs. • Protect your hands. • Makes you easy to see. • Protect your knee pads. • cap boots Protect your feet. • Protect your ear from noise. • Protect your from falling down. • Protect your eyes from chemicals.
Serve safe Manager Ch.1 2023-09-18
Across
- pressure to work quickly can make it hard to take time to follow food safety practices
- time and temp control for safety
- A type of tcs food that grow from the ground and are cooked well.
- pathogens can be transferred from one surface or food to another.
- groups of people that have a higher risk of getting food borne illness
- usually the result of unsafe foods
- food service chemicals can contaminate food if they are use incorrectly.
- some staff members may speak different languages this can create communication barriers.
- foreign objects such as metal shavings staples and bandages.
- not cleaning it correctly
- people with a high risk of food borne illness
- when two or more people have the same symptoms after eating the same food
Down
- food might be recevied from suppliers that are not practicing food saftey.
- staff members other that education levels.
- when its stayed too long at temperatures that are good for the growth of pathogens
- failed to wash hands correctly and working while sick
- pathogens are the greatest threat to food safety
- a type of immune system
- is a disease transmitted to people by food
- illness-causing pathogens are now found on food that was once considered safe.
- the food and drug administration
- the bodys defense system against illness
- food thats ready to eat
- training new staff leaves mess less time for ongoing food safety
24 Clues: a type of immune system • food thats ready to eat • not cleaning it correctly • time and temp control for safety • the food and drug administration • usually the result of unsafe foods • the bodys defense system against illness • staff members other that education levels. • is a disease transmitted to people by food • people with a high risk of food borne illness • ...
Safety Crosswords 2022-02-14
Across
- Proper carrying.
- P2P specifics & possibly router, switches, cabling.
- Common condition that occurs when your eyes get tired from intense use.
- Resistance or Amps or Voltage.
- The use of psychological and physiological factors in product design.
- Measure displacement in any direction.
- An original literary work has the legal right to be produced, reproduced, published, or performed.
- pain that you feel in your muscles, nerves and tendons.
- Used to build and test both simple and complex circuits before their final assembly.
Down
- SDS,Labels and types.
- ABC
- S.M.A.R.T.
- Process used to join wire to wire or wire to terminal.
- Things used on a breadboard.
- Micro-controllers (Arduino, Raspberry).
- Being safe in the place we learn.
- A person who is staying seated for a long period of time.
- Workplace Hazardous Materials Information System.
- Batteries, Cables, Plugs and outlets.
19 Clues: ABC • S.M.A.R.T. • Proper carrying. • SDS,Labels and types. • Things used on a breadboard. • Resistance or Amps or Voltage. • Being safe in the place we learn. • Batteries, Cables, Plugs and outlets. • Measure displacement in any direction. • Micro-controllers (Arduino, Raspberry). • Workplace Hazardous Materials Information System. • ...
Common-Sense Science Safety 2013-09-03
Across
- Always wash your hands well with liquid soap, after handling chemicals or other materials.
- Report any _____ you see.
- Follow your teacher’s _____ always.
- Know the location of fire _____ and other safety equipment.
- Never point a _____ object at another person.
- Learn to recognize the warning symbols for _____ materials.
- Handle all _____ carefully.
- Treat all living things with _____.
- Never smell any substance directly, but gently wave your hand over it to bring its _____ toward your nose.
Down
- Never taste any ______.
- Keep your work area ______ and organized.
- Heat solids and liquids only in open heat-resistant glass _____.
- Make sure you close the containers of chemicals _____ after you use them.
- Follow your teacher’s instructions to safely dispose of all waste materials.
- Keep water or wet hands away from _____ outlets or sockets.
- When you have finished an experiment, clean all the _____ before putting it away.
- When heating a substance, make sure the container does not boil _____.
- Always wear safety _____ and any safety clothing.
- Never change or start an activity without _____.
19 Clues: Never taste any ______. • Report any _____ you see. • Handle all _____ carefully. • Follow your teacher’s _____ always. • Treat all living things with _____. • Keep your work area ______ and organized. • Never point a _____ object at another person. • Never change or start an activity without _____. • Always wear safety _____ and any safety clothing. • ...
Safety Thrill Thursday!! 2022-11-17
10 Clues: Points of contact • FedEx's top priority • Clear path of passage • If you see something... • First level safety violation • If this package is too heavy • Medium level safety violation • Highest level safety violation • The amount of Steps of safe lifting • The process of keeping your area clean
Safety Fun and Games 2016-10-03
11 Clues: clearly • effectively • up for safety • and read back • safety concerns • check each other • when calling doc • brightly shining • attention to detail • clarifying questions • numeric clarification
Christmas Health & Safety 2020-08-03
Across
- If your behaviour is hazardous you might get this in your stocking
- Popular Christmas song
- Make sure you use the correct safety precautions to hang these to avoid injury
- Santa's Office (also where he keeps all his health and safety documentation for the mobile plant/sleigh)
- You might hear these playing on the radio
- You will do this with food and gifts this Christmas and also one of our protect initiatives
- Make like these Santa's helpers and keep your workshop clean, tidy and efficient
- You might be distracted thinking about this up coming time off
- Christmas Tree type but also great for frames and trusses
- One of the golden rules, but also don't do these then drive after a Christmas Party
Down
- You might unwrap one of these Christmas morning (if you've been good)
- Even the elves' one of these has safety measures in place
- We want you to be home and safe with your family for this day
- Santa's Team Leader reindeer who guides the sleigh
- The month to enjoy Christmas but also to keep focused on safety
- One of our values and also what you need to do for each other especially at this time of year
- He hates Christmas
- Jolly man, another name for him could be Site Manager or Delivery Guy
- We want you to get home safe to them every day
- Popular Christmas food item
20 Clues: He hates Christmas • Popular Christmas song • Popular Christmas food item • You might hear these playing on the radio • We want you to get home safe to them every day • Santa's Team Leader reindeer who guides the sleigh • Even the elves' one of these has safety measures in place • Christmas Tree type but also great for frames and trusses • ...
TPD Safety Meeting Crossword! 2013-10-11
Across
- Ensuring proper ________ in all areas can help miniize risks for eye strain.
- "Every Employee has the __________ to understand the Emergency Response and Safety Procedures, plan for their implementation, and to use good judgement in all emergency situations.
- CHO Stands for Chemical Hygiene _______.
- Goggles are available in two styles: ______, which cover eye sockets completely, and "cover," which may be work over glasses.
- Approved eye glasses worn in the lab must have protective ____ _______.
- In all emergencies, remember to call site _________.
- Safety glasses protect eyes from __________ and debris.
- Safety glasses must have “Z-87” logo. Must be worn in all lab and ________ areas
- ________ Worn in the lab must have the type Z87 listed on the label.
- Never try to ______ ______ a large spill or any hazardous chemical spill yourself.
Down
- Almost 70% of accidents happen because flying or _______ objects.
- Face shields shall only be worn over _______ eye protection.
- When you are working with a __________, safety glasses may be temporarily removed.
- Goggle __________ should be adequate, but well protected from spash/liquid entry.
- In the event of a spill with chemical exposure, go directly to the ______ ______.
- In the event of a spill, if possible, attempt to ________ the spill and lab to minimize the potential to spread contamination.
- Always wear chemical ________ gloves when cleaning spill areas.
- _______ is the name of the team trained to handle chemical emergencies.
- A spill is defined as anything greater than two _______ or any hazardous chemical.
- CERT Stands for Chemical ________ Response Team.
20 Clues: CHO Stands for Chemical Hygiene _______. • CERT Stands for Chemical ________ Response Team. • In all emergencies, remember to call site _________. • Safety glasses protect eyes from __________ and debris. • Face shields shall only be worn over _______ eye protection. • Always wear chemical ________ gloves when cleaning spill areas. • ...
Safety Policies & Procedures Training 2022-04-13
Across
- safe storage, safe labeling of chemicals
- guidelines for how machine parts function and protect against injury
- protecting employees from falls while they are on the roof
- guidelines for safe unloading and loading of trailers
- guidelines for the safe use of ladders, preventing falls, etc.
- provides guidelines to minimize hot work related injuries and damages
- provides direction on operating lift trucks and hazards
- applies any time a process equipment or piping is opened
- types, colors, when to use tag
- when a safety override is to be used and why, what documents to fill out
- includes energy control procedures
- basic rules, awareness of potential arc flash hazards
- protect against infectious pathogens
- provide required safety and health training to employees
Down
- how we plan to prevent hearing loss due noise exposure
- brief summaries of HR and safety policies
- recognizing hazards due to hot and cold environments
- safe handling of all hand and power tools
- how to respond to a fall, preparing for a fall
- guidelines to prevent breathing of contaminated air
- prevents loss of life, property, eliminates fire hazards
- best possible safety precautions in a permit required space
- ensures employees are protected from exposure to falls
- guidelines to prevent injuries while operating aerial lifts
- guidelines for safe and effective scaffolding use
- covers reporting, who does what, unsafe practices
- what should be worn, when, why, for what jobs
27 Clues: types, colors, when to use tag • includes energy control procedures • protect against infectious pathogens • safe storage, safe labeling of chemicals • brief summaries of HR and safety policies • safe handling of all hand and power tools • what should be worn, when, why, for what jobs • how to respond to a fall, preparing for a fall • ...
Engineering Crossword 2022-03-03
Across
- When finished, your area should be cleaned ___.
- You can use any equipment when you have been ____.
- Shape of alert that tells you what protective gear you will need.
- You should ALWAYS practice this
- the area you should remain in
- Direction, in relation to your body, you should pull when cutting.
- The first P in PPE
- " represents what form of measurement
- A book that details instructions and safety for tools and equipment in the lab.
- Always report safety violations to this person first Mrs._________
- Following Technology Lab Safety Rules will keep you in this state of being.
- If particles or chemicals get in your eyes, you should rinse them for at least ______ minutes.
- the A in AFO
- A type of PPE used for the eyes.
- lines that can be easily erased
Down
- Floors should be in this state when operating electrical equipment.
- Before using equipment: ______ instructions
- You must get this before you use any equipment, even if you already know how to use it.
- How you should plan your work.
- Shape of hazard graphic that alerts the user to danger.
- You should remove ties, _____, and dangling jewelry.
- You should not lean on this because it may accidentally start
- a rough sketch
- You should not clown around, play practical jokes, or try to ______ others in the lab
- _____ lines represent something hidden
- A time when you are allowed to run in the Technology Lab.
26 Clues: the A in AFO • a rough sketch • The first P in PPE • the area you should remain in • How you should plan your work. • You should ALWAYS practice this • lines that can be easily erased • A type of PPE used for the eyes. • " represents what form of measurement • _____ lines represent something hidden • Before using equipment: ______ instructions • ...
Lab Safety Crossword Puzzle 2023-11-27
Across
- What chemical category includes substances that rapidly decompose?
- What protects against chemical vapors in a controlled workspace?
- Name the safety device used to protect the hands and forearms from chemical exposure?
- Action of waving hand to smell something
- What type of chemical poses a danger due to its reactivity with air or water?
- What type of fire extinguisher is suitable for metal fires?
- What safety equipment is used to protect the respiratory system from inhaling harmful chemicals?
- What is the primary purpose of a fume hood in a laboratory?
- What fire extinguisher is suitable for use on flammable liquid fires?
- We use this acronym to describe the safety regulators that help dispose of generated lab waste.
- What type of chemical reaction releases heat when it reacts?
- Acronym for the international system for the identification of hazardous chemicals.
- The university we attend
- What engineering control minimizes exposure to hazardous substances through enclosure?
Down
- This emergency equipment provides a quick and steady stream of water to flush chemicals from the body.
- What term describes the safe elimination of chemical waste?
- This term pair describes the process of assessing and managing risks associated with chemical substances.
- Acronym that describes safety documents or methods established for communicating clear guidelines on the proper use of hazardous substances or equipment.
- What protective equipment is worn to shield the eyes from chemical splashes?
- What type of footwear is recommended for laboratory work to protect the feet from spills and splashes?
20 Clues: The university we attend • Action of waving hand to smell something • What term describes the safe elimination of chemical waste? • What type of fire extinguisher is suitable for metal fires? • What is the primary purpose of a fume hood in a laboratory? • What type of chemical reaction releases heat when it reacts? • ...
Unit 7 Project 2024-11-09
Across
- Enforces the law and ensures fair legal practices in the U.S.
- Focuses on signals intelligence and cybersecurity.
- Responds to and coordinates disaster relief efforts.
- Oversees national housing policies and urban development programs.
- Ensures the safety of consumer products and prevents hazards.
- Oversees energy production, including nuclear energy and energy efficiency.
- Regulates vehicle safety standards and reduces road traffic accidents.
- Protects employees' rights to organize and join unions.
- Manages immigration processes, including citizenship and visa applications.
- Leads U.S. space exploration and scientific research beyond Earth.
- Administers tax collection and enforces tax laws.
- Ensures safe working conditions by setting workplace safety standards.
- Investigates crimes involving firearms, explosives, and illegal substances.
- Secures transportation systems, particularly airports and air travel.
- Provides services and benefits to military veterans.
Down
- Protects the U.S. from terrorism and natural disasters.
- Manages national parks and preserves natural and cultural resources.
- Enforces federal laws against workplace discrimination.
- Oversees the nation’s transportation systems, including highways and airways.
- Gathers foreign intelligence and conducts covert operations.
- Protects public health by controlling disease outbreaks.
- Protects the environment and regulates pollution.
- Investigates federal crimes and ensures national security.
- Manages government buildings, supplies, and services.
- Oversees public health, social services, and medical research.
- Supports small businesses with loans, contracts, and counseling.
- Preserves U.S. historical documents and records.
- Manages mail delivery across the United States.
- Regulates food, drugs, and medical devices for safety.
29 Clues: Manages mail delivery across the United States. • Preserves U.S. historical documents and records. • Protects the environment and regulates pollution. • Administers tax collection and enforces tax laws. • Focuses on signals intelligence and cybersecurity. • Responds to and coordinates disaster relief efforts. • Provides services and benefits to military veterans. • ...
Chemical Hygiene Plan 2024-08-12
Across
- ________________ waste drum must be closed when not actively being used.
- The site ________Policy for protecting hands
- _________________ should never be dried or cured in the oven.
- Currently used chemicals can be found in PPE ____________ Assessment Matrix
- _________ Stores the SOPs.
- Eyewash and safety showers must be inspected _____________.
- Safety __________ with side shields is the minimum eye protection required in the laboratory.
- In case of emergency contact the ____________.
- ________ are not meant to store chemicals
- A piece of equipment under the radiation safety program
- gloves are suitable for acids and bases.
- CHP training must be completed ________________
- Employees should never work alone, follow the _________ Worker Program policy
Down
- Incoming and outgoing hazardous chemicals shall have GHS compliant ____________.
- _______________ and combustible liquids shall be stored in a vented storage cabinet.
- ___________contains safe work practices for laboratory settings
- Carcinogenic and reproductive hazard materials must be stored in a segrated "___________ area." that is clearly marked.
- Open toed shoes, sneakers, sandals, canvas or similar shoes with porous uppers are prohibited by the ___________ Protection Program.
- 1 of the 6Ss
- When working alone follow the _____ worker policy.
20 Clues: 1 of the 6Ss • _________ Stores the SOPs. • gloves are suitable for acids and bases. • ________ are not meant to store chemicals • The site ________Policy for protecting hands • In case of emergency contact the ____________. • CHP training must be completed ________________ • When working alone follow the _____ worker policy. • ...
illbethere 2023-03-22
Across
- We ______, we share, and we engage.
- UGI utilizes Process Improvement Teams, other wise know as ____.
- The Safe _____ Committee was a recommendation of the Safe Driving PIT.
- We ______ our safety success.
- We ______ safe practices in all we do.
Down
- One of the original PITs was in regards to Pipeline Safety Management Systems, other wise know as ______.
- Leadership provides resources to foster a safety______.
- We utilize a _______ improvement mindset.
- illbethere today is UGI's monthly safety newsletter.
- UGI has ______ safety principles.
- I will take the time to perform my work safely, everyday. My family, my coworkers, and my customers are depending on me. I stand vigilant and when called upon _________.
- We recently completed a ______ for Personal Four Gas Air Monitors.
12 Clues: We ______ our safety success. • UGI has ______ safety principles. • We ______, we share, and we engage. • We ______ safe practices in all we do. • We utilize a _______ improvement mindset. • illbethere today is UGI's monthly safety newsletter. • Leadership provides resources to foster a safety______. • UGI utilizes Process Improvement Teams, other wise know as ____. • ...
Safety Crossword 2022-11-02
Across
- Make sure these are clear of obstructions and easy to walk through
- how many million visits to the ER that occur do to falls (found on January's Safety Poster)
- keep these doors unobstructed and unlocked
- Used to clean up larger spills
- Call safety if you need help disposing these materials
- Send these NCCO cards to safety
Down
- Storage is at least 36 inches from ____ Source
- Department to notify in the event of a spill
- Make sure these signs are present and in good working condition
- Notify Safety/Risk when a ____ agency arrives
10 Clues: Used to clean up larger spills • Send these NCCO cards to safety • keep these doors unobstructed and unlocked • Department to notify in the event of a spill • Notify Safety/Risk when a ____ agency arrives • Storage is at least 36 inches from ____ Source • Call safety if you need help disposing these materials • ...
Safety Flash Challenge 1 2023-01-24
Across
- You should never stand on a ____
- ____ must always be disposed of in the proper bin
- ____ is our workplace safety programs manager
- ____ is responsible for safety
- The P in PASS stands for ____
Down
- ____ is step one in the updated active shooter training
- What is the acronym for our fire emergency code red
- Safety is a ____ value
- ____ is the study of fitting the job to the person
- ____ shall be clear and empty of all objects
- All injuries are ____
- A hazardous materials incident is a code ____
12 Clues: All injuries are ____ • Safety is a ____ value • The P in PASS stands for ____ • ____ is responsible for safety • You should never stand on a ____ • ____ shall be clear and empty of all objects • ____ is our workplace safety programs manager • A hazardous materials incident is a code ____ • ____ must always be disposed of in the proper bin • ...
Food Safety 2021-02-08
Across
- Sometimes referred to as loose bowels.
- Keeping food items in a refrigerated display, ice, or other approved method.
- ____ while only on break.
- Feeling sick with an inclination to vomit.
- This describes the temperature between 41 degrees and 140 degrees.
- When something has too many germs making the food unsafe.
- ___ teaspoon per gallon of water.
- To clean with chemicals or high heat.
- This is a common and repeated practice to keep your hands clean in the kitchen.
Down
- This is also known as throwing up.
- This is a word to describe an illness that can be obtained through the consumption of unsafe food.
- The temperature that poultry should be cooked to.
- Clothes must be ____ and neat.
- Sickness obtained through unsafe food that is contaminated with germs.
- This is red, inflamed, and/or oozing puss.
- This is a food-borne illness starting with the letter "s".
- These should be worn when making food and should be changed often.
- Often called germs.
- Practicing healthy habits; staying clean.
19 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • Feeling sick with an inclination to vomit. • This is red, inflamed, and/or oozing puss. • ...
Kitchen Safety 2020-03-09
Across
- well organized kitchens have ______ (there are 5 of these)
- deep round container used for cooking stews, soups, sauces
- utensil you use to cut food
- where you chill your foods
- mostly used to heat up leftovers
- appliance that has a cord, need outlet
- you plug cords into an _______
- tool used for putting out fires
- used to get things out of oven without getting burns
- something that could easily catch fire is ______
Down
- when you unplug a cord you ______ it from the outlet/power source
- don't want to cut your ____ when chopping food
- you read it to know how to use an appliance
- appliance that has lots of controls and uses celsius and or fahrenheit
- procedure for when someone is choking
- you store utensils, pots, and other cooking tools in a _____
- the biggest and most important appliances in the kitchen (ex.fridge or oven)
- used to put out grease fires
- whisk, fork and scissors are a type of ______
19 Clues: where you chill your foods • utensil you use to cut food • used to put out grease fires • you plug cords into an _______ • tool used for putting out fires • mostly used to heat up leftovers • procedure for when someone is choking • appliance that has a cord, need outlet • you read it to know how to use an appliance • whisk, fork and scissors are a type of ______ • ...
Kitchen Safety 2020-03-09
Across
- well organized kitchens have ______ (there are 5 of these)
- deep round container used for cooking stews, soups, sauces
- utensil you use to cut food
- where you chill your foods
- mostly used to heat up leftovers
- appliance that has a cord, need outlet
- you plug cords into an _______
- tool used for putting out fires
- used to get things out of oven without getting burns
- something that could easily catch fire is ______
Down
- when you unplug a cord you ______ it from the outlet/power source
- don't want to cut your ____ when chopping food
- you read it to know how to use an appliance
- appliance that has lots of controls and uses celsius and or fahrenheit
- procedure for when someone is choking
- you store utensils, pots, and other cooking tools in a _____
- the biggest and most important appliances in the kitchen (ex.fridge or oven)
- used to put out grease fires
- whisk, fork and scissors are a type of ______
19 Clues: where you chill your foods • utensil you use to cut food • used to put out grease fires • you plug cords into an _______ • tool used for putting out fires • mostly used to heat up leftovers • procedure for when someone is choking • appliance that has a cord, need outlet • you read it to know how to use an appliance • whisk, fork and scissors are a type of ______ • ...
Food Safety 2021-11-23
Across
- Always ________ leftovers to at least 165 degrees
- Touching or eating moldy food can trigger ___________ reactions.
- Make sure to use all __________ leftovers within four days
- Canned foods that are dented or swollen must be_____
- ________ food is the best way to kill bacteria
- It is wrong to put fruits and veggies in the same bag as ___________
- Must be at least 40 degrees or below
- Make sure to eat ____________ within four hours on a hot summer’s day.
Down
- ________ must be cooked within by 36 hours. Your stomach will thank you
- Discard food that has been left out after one hour if the temperature is over ______ degrees
- It is ________ to leave turkey unrefrigerated for more than 45 minutes
- Always _______ a can opener before using
- You must _____________ your eggs before freezing them
- Eating the contents out of the jar or can can cause ________ to contaminate the contents
- Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
- If you keep frozen dinners in the fridge, they will harbor _________
- Always do this with perishable items within 2 hours
- Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
- Always discard any food that has been left out at room temperature for more than ___________ hours
- Must be at least zero degrees
20 Clues: Must be at least zero degrees • Must be at least 40 degrees or below • Always _______ a can opener before using • ________ food is the best way to kill bacteria • Always ________ leftovers to at least 165 degrees • Always do this with perishable items within 2 hours • Canned foods that are dented or swollen must be_____ • ...
Food Safety 2021-11-23
Across
- Always ________ leftovers to at least 165 degrees
- Touching or eating moldy food can trigger ___________ reactions.
- Make sure to use all __________ leftovers within four days
- Canned foods that are dented or swollen must be_____
- ________ food is the best way to kill bacteria
- It is wrong to put fruits and veggies in the same bag as ___________
- Must be at least 40 degrees or below
- Make sure to eat ____________ within four hours on a hot summer’s day.
Down
- ________ must be cooked within by 36 hours. Your stomach will thank you
- Discard food that has been left out after one hour if the temperature is over ______ degrees
- It is ________ to leave turkey unrefrigerated for more than 45 minutes
- Always _______ a can opener before using
- You must _____________ your eggs before freezing them
- Eating the contents out of the jar or can can cause ________ to contaminate the contents
- Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
- If you keep frozen dinners in the fridge, they will harbor _________
- Always do this with perishable items within 2 hours
- Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
- Always discard any food that has been left out at room temperature for more than ___________ hours
- Must be at least zero degrees
20 Clues: Must be at least zero degrees • Must be at least 40 degrees or below • Always _______ a can opener before using • ________ food is the best way to kill bacteria • Always ________ leftovers to at least 165 degrees • Always do this with perishable items within 2 hours • Canned foods that are dented or swollen must be_____ • ...
Online safety 2021-08-11
Across
- the act of agreeing or accepting an act or behaviour
- they appear in a place or situation unexpectedly
- a global computer network providing a variety of information and communication facilities, consisting of interconnected networks using standardized communication protocols
- the act of doing something by yourself
- websites and applications that enable users to create and share content or to participate in social networking.
- areas that are used by everyone
- a software put on a device that limits content, usually inappropriate or harmful.
- a set of related web pages located under a single domain name, typically produced by a single person or organization
Down
- a thing made or adapted for a particular purpose, especially a piece of mechanical or electronic equipment.
- safety he saftey of a person whilst on the internet
- the amount of time spent on a device
- Good habits are acts that bennifit a person or person's
- things used to protect something or someone from accessing something
- a program built into a search engine to prohibit expilicit content
- content that portrays good values or interesting information
- the act of watching and looking over something
- a person under the ages of 18
- the act of aggresion or assult perpertrated online
- mode airplane or flight mode is used to restrict access to some online services.
- a set of related web pages located under a single domain name, typically produced by a single person or organization
20 Clues: a person under the ages of 18 • areas that are used by everyone • the amount of time spent on a device • the act of doing something by yourself • the act of watching and looking over something • they appear in a place or situation unexpectedly • the act of aggresion or assult perpertrated online • safety he saftey of a person whilst on the internet • ...
Online safety 2021-08-11
Across
- mode airplane or flight mode is used to restrict access to some online services.
- content that portrays good values or interesting information
- a person under the ages of 18
- areas that are used by everyone
- a software put on a device that limits content, usually inappropriate or harmful.
- a set of related web pages located under a single domain name, typically produced by a single person or organization
- things used to protect something or someone from accessing something
- the act of agreeing or accepting an act or behaviour
- the act of aggresion or assult perpertrated online
Down
- a program built into a search engine to prohibit expilicit content
- a set of related web pages located under a single domain name, typically produced by a single person or organization
- they appear in a place or situation unexpectedly
- a thing made or adapted for a particular purpose, especially a piece of mechanical or electronic equipment.
- the act of watching and looking over something
- Good habits are acts that bennifit a person or person's
- the amount of time spent on a device
- the act of doing something by yourself
- a global computer network providing a variety of information and communication facilities, consisting of interconnected networks using standardized communication protocols
- websites and applications that enable users to create and share content or to participate in social networking.
- safety he saftey of a person whilst on the internet
20 Clues: a person under the ages of 18 • areas that are used by everyone • the amount of time spent on a device • the act of doing something by yourself • the act of watching and looking over something • they appear in a place or situation unexpectedly • the act of aggresion or assult perpertrated online • safety he saftey of a person whilst on the internet • ...
Food Safety 2021-08-25
Across
- remove food and other dirt from a surface
- quaternary ammonium
- after sanitizing, let ________
- to ______ sanitize, water must be 171 degrees
- when washing, _____ your hands for at 10-15 seconds
- cook poultry to an _____ temperature of 165 degrees
- the six conditions pathogens need to grow
- a type of chemical sanitizer
- a disease transmitted to people by food
- the most important part of personal hgiene
- it is best to defrost food in the _____
Down
- high-risk populations have weakened ______ systems
- reduce pathogens on a surface to safe levels
- the spread of pathogens from one surface or food to another
- _____ danger zone
- microorganisms that cause illness
- a foodborne illness _______ is 2 or more people
- store TCS food at 41 degrees or _____
- creates standards for food service equipment
19 Clues: _____ danger zone • quaternary ammonium • a type of chemical sanitizer • after sanitizing, let ________ • microorganisms that cause illness • store TCS food at 41 degrees or _____ • a disease transmitted to people by food • it is best to defrost food in the _____ • remove food and other dirt from a surface • the six conditions pathogens need to grow • ...
Water Safety 2017-08-24
Across
- the perceptible natural movement of the air, especially in the form of a current of air blowing from a particular direction.
- Color of the signs
- the steady flow of surface ocean water in a prevailing direction
- the condition of being safe from undergoing or causing hurt, injury, or loss
- Aid help given to a sick or injured person until full medical treatment is available.
- A swimming stroke in which a person lies face down in the water, extends the arms in front of the head, pulls the arms back
- an expert swimmer employed to rescue people who get into difficulty in a swimming pool or at the beach
- the act or fact of surviving, especially under adverse or unusual circumstances.
- a stream or ditch that forms a boundary
Down
- used as an appeal for urgent assistance.
- is a medical emergency that occurs when your body loses heat faster than it can produce heat, causing a dangerously low body
- plunge head first into water.
- walk through water or another liquid or soft substance.
- dark and gloomy, especially due to thick mist
- save (someone) from a dangerous or distressing situation.
- Aid when something help you for float
- abbreviation of rest in peace
- a motion or gesture by which a thought is expressed or a command or wish made known
- is a large amount of fresh water flowing continuously in a long line across the land.
19 Clues: Color of the signs • plunge head first into water. • abbreviation of rest in peace • a stream or ditch that forms a boundary • used as an appeal for urgent assistance. • Aid when something help you for float • dark and gloomy, especially due to thick mist • walk through water or another liquid or soft substance. • ...
Safety puzzle 2018-07-24
Across
- The tornado alarm is a ______________ tone.
- What is the proper foot attire for the warehouse?
- The proper position for the paper cutter arm when done is ______.
- When sitting at your desk, always sit _____________ in your chair.
- Wash your hands for at least _________ seconds.
- When in the sun for extended periods of time, make sure you use ________.
- Always _______ your hands when leaving the restroom.
- It's a fact that 70% of slips, trips and falls happen on ______ ground.
- Never leave pets or anyone in a closed parked ________.
- Always wash your hands with _____.
Down
- Never lift with your _____.
- To avoid slips trips and falls, always walk with your eyes focused ______________________________.
- When sitting at your desk, your feet should be ______________.
- When moving a cart you should___________________.
- Fire alarm is a ______________ tone.
- Never ________ when sitting at your desk.
- Make sure to clean your desk at least once a ____.
- Always lift with your.
- Clean or report ________ immediately.
19 Clues: Always lift with your. • Never lift with your _____. • Always wash your hands with _____. • Fire alarm is a ______________ tone. • Clean or report ________ immediately. • Never ________ when sitting at your desk. • The tornado alarm is a ______________ tone. • Wash your hands for at least _________ seconds. • When moving a cart you should___________________. • ...
Food Safety 2016-01-18
Across
- SSOP
- A document prepared in accordance with the principles of HACCP
- A kind of bacteria that grows in refrigerators
- GMP
- An acute gastrointestinal disorder
- The temperature range in which food-borne bacteria can grow
- The fourth principle of HACCP
- The fifth principle of HACCP
Down
- Food that require time-temperature control to keep them safe for human consumption
- ISO
- Is a toxic secondary metabolite produced by organisms of the fungi kingdom, commonly known as molds.
- A kind of bacteria related to poor hygiene practice
- A kind of bacteria that is sometimes in food and that makes people sick found in animal guts
- A systematic preventive approach to food safety
- Is what happens when bacteria from one food item are transferred to another food item
- GHP
- The third principle of HACCP
- is an acronym for the conditions bacteria and gross stuff need to thrive and grow.
- one of the three hazards of food poising
19 Clues: ISO • GMP • GHP • SSOP • The third principle of HACCP • The fifth principle of HACCP • The fourth principle of HACCP • An acute gastrointestinal disorder • one of the three hazards of food poising • A kind of bacteria that grows in refrigerators • A systematic preventive approach to food safety • A kind of bacteria related to poor hygiene practice • ...
Safety Savvy 2016-11-21
Across
- A potential source of danger.
- Ocular protection.
- Workplace ---------- Materials Information System
- Done at the start of the day or when conditions change.
- An “almost” accident is a ---------- miss.
- Done before using any equipment or tools.
- Lock Out Tag Out (abbrev.)
- Keeps you from inhaling dust and other harmful particles in the air.
Down
- Anytime is ------- time.
- Safety is our top ---------------.
- CROR is a set of --------- that govern railways.
- Required when in a moving vehicle.
- During an emergency you should use the exit ---------- to you.
- Driving while texting.
- COR recognizes companies with health and safety systems that meet or exceed --------- standards.
- Head protection.
- The best time to prepare for an --------------- is before one happens.
- Sudden stimulation of nerves caused by contact with electricity
- Form that explains hazards of chemicals.
19 Clues: Head protection. • Ocular protection. • Driving while texting. • Anytime is ------- time. • Lock Out Tag Out (abbrev.) • A potential source of danger. • Safety is our top ---------------. • Required when in a moving vehicle. • Form that explains hazards of chemicals. • Done before using any equipment or tools. • An “almost” accident is a ---------- miss. • ...
Safety Savvy 2016-11-21
Across
- Lock Out Tag Out (abbrev.)
- Workplace ---------- Materials Information System
- A potential source of danger.
- Required when in a moving vehicle.
- Done before using any equipment or tools.
- Driving while texting.
- Sudden stimulation of nerves caused by contact with electricity
- Anytime is ------- time.
- Ocular protection.
Down
- CROR is a set of --------- that govern railways.
- Head protection.
- Form that explains hazards of chemicals.
- Keeps you from inhaling dust and other harmful particles in the air.
- COR recognizes companies with health and safety systems that meet or exceed --------- standards.
- The best time to prepare for an --------------- is before one happens.
- Done at the start of the day or when conditions change.
- Safety is our top ---------------.
- During an emergency you should use the exit ---------- to you.
- An “almost” accident is a ---------- miss.
19 Clues: Head protection. • Ocular protection. • Driving while texting. • Anytime is ------- time. • Lock Out Tag Out (abbrev.) • A potential source of danger. • Required when in a moving vehicle. • Safety is our top ---------------. • Form that explains hazards of chemicals. • Done before using any equipment or tools. • An “almost” accident is a ---------- miss. • ...
Kitchen Safety 2019-03-25
Across
- How long food can be kept in the danger zone
- The type of trash can you must use when you are disposing of ho or smoldering items
- Keeps knife from cutting countertop
- What you should do after you put a liquid in the microwave
- You keep knives like this because they are less likely to cause an accident than dull ones
- Use this device instead of your hands to pick up food from hot liquids
- How long you should wash your hands for
- What you soak your dirty dishes in
- Used to peel vegetables and fruits instead of a knife
- What you should keep electrical cords away from
- The direction you cut a knife
Down
- Used to put out large fires in the kitchen
- Used to remove pans from the oven
- Used to put out fat fires instead of water
- The type of material you keep away from portable appliances that heat up
- You turn off all stove and oven controls if you smell…..
- used to reach higher shelves instead of a chair or box
- Do not pick up broken glass with your hands, instead use a…
- What you wrap your hand in if you have to pick up broken glass
19 Clues: The direction you cut a knife • Used to remove pans from the oven • What you soak your dirty dishes in • Keeps knife from cutting countertop • How long you should wash your hands for • Used to put out large fires in the kitchen • Used to put out fat fires instead of water • How long food can be kept in the danger zone • What you should keep electrical cords away from • ...
Cooking safety 2019-03-18
Across
- a meal cooked on a portable grill with other people.
- what you do with the oven before you start cooking inside the oven
- a small cube out of food by cutting it with a knife
- what you use to put out fire
- add spices or salt to a food to add flavor
- a piece of meat cooked slowly in a covered dish.
- cook (food) in hot fat or oil, typically in a shallow pan
- clean your hands with this please
- cut up or grind food into very small pieces
- prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
- the mitts you wear when putting your hand in the oven
Down
- 40 °F and 140 °F
- cook food with a dry heat without flame
- maintained and sharp
- cook (a piece of meat) on a spit.
- what you follow and read before you begin cooking the food
- cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
- cut (something) into pieces with repeated sharp blows or knife
- what you pull food out of when you begin to cook
19 Clues: 40 °F and 140 °F • maintained and sharp • what you use to put out fire • cook (a piece of meat) on a spit. • clean your hands with this please • cook food with a dry heat without flame • add spices or salt to a food to add flavor • cut up or grind food into very small pieces • a piece of meat cooked slowly in a covered dish. • what you pull food out of when you begin to cook • ...
Laboratory safety 2013-10-14
Across
- What should be put under the bench when students stand up
- What must you report immediately
- What test do we use to identify Heroin
- Chemicals must be kept in a ______ to prevent spillages
- What animal is used to search for drugs
- Bags should be be put _________ the bench
- Students should not _____ in the lab
- What can break if dropped
Down
- What should you do when the teacher is talking
- Workspaces should be kept __________
- A Bunsen Burner should be lit with the air opening _______
- Water mixed with electricity can ________ you
- When someone catches fire you use a Fire ________ to smother them
- What do girls or boys have to tie back if it is long
- What safety equipment do you wear to protect eyes
- What hazard is can be caused by a Bunsen Burner
- What should you not do in the laboratory
- What do you wash after any practical activity
- What is used in a Bunsen Burner to generate a flame
19 Clues: What can break if dropped • What must you report immediately • Workspaces should be kept __________ • Students should not _____ in the lab • What test do we use to identify Heroin • What animal is used to search for drugs • What should you not do in the laboratory • Bags should be be put _________ the bench • Water mixed with electricity can ________ you • ...
Kitchen Safety 2015-10-04
Across
- Always turn off _________ when your are done using the stove
- Do not store __________ near a water source
- What do you need to safely reach high shelves
- Overloading too many appliances cause ____________
- Read owners manual before using new ________________
- Pull out the ______-_______ before removing pans
- Do not use chords if it's ___________
- Carefully remove can lids with a paper towel to avoid ___________ your fingers
- Carry a _____ down at your side
Down
- Store knives in a _______-______
- Keep ___________ free of clutter
- Three degree burns cause ____________
- Wipe up _______ and leaks from appliances immediately
- What can not be seen in soapy water
- Another word for zapped
- Never _____ in the kitchen
- Use an ____________ only for it's intended use
- When pealing keep your knife ___________ you
- Always ____ away from your body
- Use____ oven mitts when taking hot items out from the oven
20 Clues: Another word for zapped • Never _____ in the kitchen • Always ____ away from your body • Carry a _____ down at your side • Store knives in a _______-______ • Keep ___________ free of clutter • What can not be seen in soapy water • Three degree burns cause ____________ • Do not use chords if it's ___________ • Do not store __________ near a water source • ...
Kitchen Safety 2015-10-04
Across
- Always turn off _________ when your are done using the stove
- Overloading too many appliances cause ____________
- Always ____ away from your body
- Keep ___________ free of clutter
- Pull out the ______-_______ before removing pans
- Store knives in a _______-______
- When pealing keep your knife ___________ you
- What do you need to safely reach high shelves
- What can not be seen in soapy water
- Never _____ in the kitchen
Down
- Wipe up _______ and leaks from appliances immediately
- Do not use chords if it's ___________
- Carefully remove can lids with a paper towel to avoid ___________ your fingers
- Another word for zapped
- Read owners manual before using new ________________
- Use____ oven mitts when taking hot items out from the oven
- Do not store __________ near a water source
- Carry a _____ down at your side
- Use an ____________ only for it's intended use
- Three degree burns cause ____________
20 Clues: Another word for zapped • Never _____ in the kitchen • Always ____ away from your body • Carry a _____ down at your side • Keep ___________ free of clutter • Store knives in a _______-______ • What can not be seen in soapy water • Do not use chords if it's ___________ • Three degree burns cause ____________ • Do not store __________ near a water source • ...
Water Safety 2014-10-23
Across
- A very bright colour that bees are attracted to
- A barrier or railing to keep things safe
- When you plunge head first into the water with your arms in front of you
- You save someone from a dangerous situation
- You wear it when going out on the water in a kayak or canoe
- Something that you would use on a person if they fall over
- Freedom from harm or danger
- A large natural stream or water way
- Moves forcefully or rapidly in water
- Natural movement on the air that causes trees to sway
- A condition of having an abnormal low body temperature
Down
- Continuing to live after an accident
- A person that is in control if someone is in danger while being in the water
- a movement when your arms are pushed forward and then swept back in a circular motion
- A different word to Symptoms is
- When water moves in one directions rapidly it is called
- walk with force through water or other liquid substances
- Something you call when your in danger
- dark and gloomy water
19 Clues: dark and gloomy water • Freedom from harm or danger • A different word to Symptoms is • A large natural stream or water way • Continuing to live after an accident • Moves forcefully or rapidly in water • Something you call when your in danger • A barrier or railing to keep things safe • You save someone from a dangerous situation • ...