safety Crossword Puzzles

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

20 Clues: To utter a sudden loud cry • Talk in a friendly and informal way • A person who ruthlessly exploits others. • The correct or acceptable way of communicating on the internet. • Criminal activities carried out by means of computers or the internet. • The unique trail of data that a person or business creates while using the internet. • ...

22 Clues: DDT is a ____________________ • Around 10 to 100 times smaller than bacteria • Sulphur dioxide is a food __________________ • Fish should be chilled at -_______ °C or below • Most bacteria can be killed at this temperature • Antibiotic and artificial hormones are ________________ drug • Vibrio parahaemolyticus is found on seafood, _______________ • ...

20 Clues: – To ride the waves on a board. • – Protects your skin from UV rays. • - The edge of land next to the sea. • – Use this to dry off after a swim. • – The first word in “Slip, Slop, Slap.” • – Watches swimmers and keeps them safe. • – Drink plenty of this to stay hydrated. • – What you do to move through the water. • – Sit here to stay cool and avoid sunburn. • ...

21 Clues: after you DROP! • before you DROP! • test this alarm every month • how do you move through smoke • the leading cause of home fires • where firefighters get water from • never use water on this type of fire • the second leading cause of home fires • a poisonous gas called The Silent Killer • Avoid overloading _____ with office equipment • ...

28 Clues: personal branding • thinking before acting • misinformation and harm • name, address, phone number • shapes how others preceive us • protecting personal information • permanent and difficult to erase • respecting privacy and copyrights • traces left by our online activity • relect personal interest and values • phishing, malware and cyberbullying • ...

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

28 Clues: fully removing a hazard • ppe worn to protect hearing • incident resulting in death • something that could cause harm • PPE Clothing to be visible at night • clothing/hair caught in machine parts • airflow to remove fumes, dust, or heat • chance a hazard causes injury or damage • replacing hazardous item with safer one • document on chemical hazards and safe handling • ...

20 Clues: Tool used for snow removal • Grip that prevents slipping • Device used to warm indoor spaces • Worn on hands to prevent frostbite • Common injury risk on icy surfaces • Dangerous drop in body temperature • Skin and tissue damage from freezing • Supplies kept in vehicles during winter • Material spread to melt ice on walkways • Tool used to clear frost from windshields • ...

22 Clues: Wash your hands before _________ • Foods that can go bad quickly and spoil • This meat must be cooked to 165 degrees • Raw meat must be _______ until it is cooked • How many seconds do you need to wash your hands for? • Wash your hands after touching raw meat or __________ • Turn pot handles toward the _____________ of the stove. • ...

12 Clues: two person lift (2wds) • caused by uneven surfaces • protect hands from hazards • keeping a clean work station • fitting the job to the worker • must be reported within 24 hours • Addresses safety concerns (2wds) • protect eyes from debris (2 wds) • caused by oil or fine dust on floor • required safety clothing or accessories • Under no circumstance shall this be sacrificed • ...

13 Clues: Cereal grain • - Indian flour • - Grain outer layer • - Quality deterioration • - Carbohydrate nutrient • - Good Hygiene Practice • - Critical Control Point • - Wheat Analysis Protocol • - Operational Pre-requisite • - Pre-Requisite Risk System • - Particle reduction process • - Good Manufacturing Practice • SAFETY - Safety discipline theme

30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Short safety meeting • Signed OSHA into law • Who pays for most PPE • Emergency action plan • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Where stray electricity goes • Employer that makes a hazard • Employer thst fixes a hazard • ...

30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Short safety meeting • Signed OSHA into law • Emergency action plan • Who pays for most PPE • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Employer thst fixes a hazard • Employer that makes a hazard • Where stray electricity goes • ...

23 Clues: bahaya • Sinergi • Profesional • Keselamatan • Job Safety Analysis • Alat Pemadam Api Ringan • Health and Safety Environment • Penataan area kerja yang baik • perilaku membahayakan atau tidak aman • Tingkat keadaan fisik dan psikologi individu • Sistem Manajemen Keselamatan dan Kesehatan Kerja • lambang, huruf, angka, kalimat petunjuk bahaya K3 • ...

20 Clues: – The way out during fire hazards. • – These can catch fire if overloaded. • – Educating staff on safety practices. • – A strategy to prevent tripping hazards. • – A general term for any potential danger. • – A danger caused by touching live cables. • – A safety tool to put out electrical fires. • – A system that alerts people in case of fire. • ...

20 Clues: – Kit used to treat minor injuries. • – Where hand tools are safely stored. • – Essential before operating machinery. • – Overexposure to this can damage hearing. • – Must be kept clear for quick evacuation. • – Used to protect hands from cuts and burns. • – Can cause slips if not cleaned up promptly. • – Worn to protect clothing and body from harm. • ...

21 Clues: protects your hearing • never touch exposed __ • the first S in a 5S program • never walk under a suspended __ • everyone's responsibility at GPI • an "almost" accident is a __ miss • Acronym for using a fire extinguisher • how many safety absolutes does GPI have • when climbing stairs, always use the __ • when using a knife, cut __ from yourself • ...

13 Clues: Handwashing sinks are for ____ only! • Food safety at my store starts with ____ • A handwashing sink must always remain____ • How many seconds you need to wash your hands • TPHC stands for ____ as a Public Health Control • Acronym for how we rotate product when stocking • What shelf should raw food be stored in a shared fridge? • ...

10 Clues: food • apps • theme • safety • benches • etickets • restrooms • wayfinding • attractions • customer service

12 Clues: Ecolaboration • safety is not • a form when injured • SHE Representative? • Lika, Lance and Kelly • O____________ Health and Safety • keeping the workplace safe for ..... • returned machines, aeroccinos and coffees • what item you must display when there is a spill • maximum number of hours for opened milk in the fridge • ...

9 Clues: Collects waste • Types of natural disaster • Handles disasters in Jamaica • Reason for safety management • hazards such as equipment breakdown • Personnel Designated to Promote Safety • Abbreviation for Occupational health and safety • hazards such as flood, fire, earthquake, hurricane • Occupational health and safety addresses many types of workplace _______

30 Clues: "__________ First!" • "Safety Starts With _____!" • Always ________ before you act. • The Chief of the emergency team. • Two words: Used to put out a fire • All chemical containers must be ___________. • When do you report incidents to your supervisor? • An emergency stop button must be ______ in color. • The abbreviation for personal protective equipment. • ...

25 Clues: Main cause of food becoming unsafe to eat. • Unwanted soil or dust that can contaminate food • Chicken, turkey, and duck are some of its examples. • Oval food that can carry Salmonella if not cooked well. • Change in food’s natural color showing it may be spoiled. • Dairy drink and base for products like cheese and yogurt. • ...

18 Clues: Define EPA • Define PPE • define OSHA • define NIOSH • hand arm protection • a safe and workplace • know about conditions • file a complaint with • participate in an OSHA • hazard and medical record • a safe and healthy workplace • face shields and googles are what • as provided in the OSHA standards • hat head protection • analysis referred to as job safety • ...

27 Clues: In the lab, do not engage in this. • Report all accidents to you ____________. • Always cut _______ from yourself and others • Store oily rags in a closed ______ container. • Workplace safety is the responsibility of ______. • Wear your _______ whenever necessary to protect you. • Use a _______, not your hands to clean up dry materials. • ...

25 Clues: Stop, Think, Act, Review • Prepare for the process and _____ • _____ is at the heart of all that we do. • Situation, Background, Assessment, Recommendation • This is an ambitious goal, and it starts with each of us • When we use ARCC or when we Stop the Line, we ____ for safety • Ask a question, Request a change, Voice a Concern, Chain of Command • ...

23 Clues: INITIAL CARE FOR AN INJURY OR ILLNESS • COLOR OF WARNING THREADS ON ALL SLINGS • WHEN IS IT OK TO REMOVE A MACHINE GUARD? • ______ SPACES REQUIRE A PERMIT FOR ENTRY • ITEMS WORN TO PROTECT THE WEARER FROM INJURY • FORKLIFT INSPECTIONS MUST BE PERFORMED ______ • DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES • PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT • ...

23 Clues: protects your body • be your brother's ________. • protects your feet from harm • protects your head from harm • protects your eyes from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

20 Clues: Chop off the • always check the best • always work in a safe • always work in a clean • _ _ _ _ safety is important • make sure the food is always • make sure food is at its best • you must follow the rules of food • never _ _ _ _ with a dirty surface • _ _ _ your hands with a clean towel • make sure _ _ _ vegetables are clean • You _ _ _ _ to wash hands before cooking • ...

20 Clues: It's an immunological to food proteins. • It's a reaction to the chemicals of foods. • You can check the temperature of food with this. • You can get these from improperly handling foods. • You should do this before and after you have handled food. • A food that you can find salmonella in if it's not cooked properly. • ...

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • another word for equipment • the proper cleaning liquid • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • when baking food you put it into the • ...

22 Clues: Unwanted sound • A device used to quickly extinguish flames. • A type of injury. Ex: Loss of sight in an eye. • A tool used to restore a persons heart rhythm. • The probability of a worker suffering an injury. • A training program specific to the mining industry. • A safety committee comprised of management and workers. • ...

20 Clues: Used to call people • Used to get tap water • Rings in case of fire • Used to hold chemicals • Where goggles are kept • Used to wash your eyes • Where trash is disposed • Where glass is put to dry • Used to contact the office • Used to protect hands during labs • An exit to be used in emergencies • Used to heat up various substances • Contains emergency medical supplies • ...

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • this keeps heat inside pots • an electric kitchen utensil • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

21 Clues: – cancer causing • – suffixes meaning to kill • – Material Safety Data Sheet • – Food and Drug Administration • – Environmental Protection Agency • – to cleanse of harmful organisms • – any microorganism that causes disease • – Occupational Safety and Health Administration • – any disease that can be passed from animal to human • ...

27 Clues: Poisonous • A solvent • LO in LOTO • Not last(6,5) • OK to proceed • Unwanted sound • Electric Shock • the vision (4,8) • Personal Protective _ • Glasses gloves, boots • Unlikely to cause danger • Involving risk or danger • A powered industrial truck • An acid that eats everything • Becoming different in essence • unit of measure for resistance • Conduct an official inspection • ...

22 Clues: for a tire to steer it has to be _________ • The best definition of safety is _________ of Risk • There are _______ reference points on your vehicle • _______ inches reference points is used for backing • Pre-trip inspections should be performed __________ • your speed as soon as you enter the deceleration lane • ...

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

20 Clues: Always wash your ____ • Always keep knives _____ • Keep ______ free of clutter • Never leave your burners ___ • Wear oven mitts to prevent _____ • Always cut _____ from your body. • Don’t drop knives in _____ water • Always clean up ______ immediately • Wash tops of ___ before opening them • After touching ___ meat wash your hands • Never leave_____ unattended while cooking • ...

20 Clues: found in the fridge • most bacteria is killed • birds such as chicken/turkey • use one of these to cover a cut • make sure never to eat these raw • used to cut and prepare some foods • if meat is under cooked you could get this • if food is contaminated you might get this • if this is left in the sink mold could grow • use different cutting boards to prevent this • ...

20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...

22 Clues: How many reference points on a vehicle • When are Pre-trip inspections performed • To check for objects behind the vehicle • The best definition of safety is ____ of Risk • For a vehicle to steer, the vehicle must be ____ • Accidents are mistakes which result from unsafe ____ • Your speed as soon as you enter the deceleration lane • ...

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Thaw ______ foods in the fridge • Do not leave _______ unattended • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Do not leave _______ unattended • Thaw ______ foods in the fridge • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

20 Clues: report any ___ • do not eat ___ • never ___ alone • keep aisles clear • long ___ is a hazard • wear laboratory ____ • lab ___ have been provided • observe good ______ practices • always work in well-____ areas • check the label on chemical ____ • conduct yourself in a _____ manner • dispose of all ____ waste properly • be ____ for your work in the laboratory • ...

22 Clues: discard worn • type of tree nut • cross-Contamination • shake flour through • a measurement of heat • electric kitchen utensil • cut away any ______ areas • list of dishes in one meal • pour water or juice off food • water is best for thawing meat • to mix two or more ingredients • should be refrigerated or frozen • foods should be kept at 4'c (40'F) • ...

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • use if acid gets spilled onto you. • Use to extinguish incipient fires. • the last step of your lab write up. • will notice immediate toxic effects. • ...

20 Clues: A shaper ___ is safer to use. • The ___ temperature is 4c-60c. • Don't leave knifes in soapy ___. • ___ is the amount the recipe makes. • Use a ___ to shred cheese or a lemon. • To mix two ingredients together, ___. • Keep ___ at the bottom of your fridge. • Clean your ___ after cutting raw meat. • Foodborne illness is also known as ___. • ...

22 Clues: To make something clean. • Always use a __________. • Never cut ______ yourself. • The Canadian measuring system • To cut food into small pieces. • The american measuring system. • Do not put _____ in the microwave? • _____ your hands before adding soap. • Tlbs. is a short form for ___________. • To take the skin of a fruit or vegetable. • ...

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Don't BLANK in kitchen • Keep BLANK door closed • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Don't wear BLANK clothing • Wash BLANK with dishcloth • Keep your BLANK tied back • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...

22 Clues: The SI units for biological equivalent dose • The SI units for absorbed dose (spelled out) • areas in which the maximum allowed exposure is 2mrem/wk • a lead container or cart used to transport radioactive sources • The total energy absorbed by the body is known as the _____ dose • a device used for detecting ionizing radiation in air (two words) • ...

20 Clues: Tie up before cooking • To put a grease fire out • Before cooking you need to • Use for minor cuts to cover • Knife blade should always be • Dry Fifth step to hand washing • Used for hands to prevent burns • Proper hand gripping when cutting • To prevent foods from splattering • water Burns should be treated with • dryer Used by air pressure to dry hands • ...

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • You should _______ away from your hand • The first step to, if you cut yourself • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

20 Clues: HAND PPE • SHOES PPE • OF LOW pH • OF HIGH pH • EYE PROTECTION • LAB GOWN (3,4) • ESSENTIAL FOR FIRE • COMMON GLOVE MATERIAL • LESS ALLERGENIC GLOVES • PRACTICE EXERCISE (4,5) • DEADLY WHEN MIXED WITH WATER • BIOLOGICAL CONTAMINATION RISK • ALWAYS BEFORE LEAVING THE LAB • DENATURES ETHYL ALCOHOL (TOXIC) • COMMON STUDENT FIRE HAZARD (4,4) • PROTECT FROM AIRBORN MICROBES (4,4) • ...

23 Clues: Tie it back • 'Chop, chop' • Tropical foods • Contains protein • A cleaning supply • A cleaning supply • A product from cows • Not to be in danger • Not a fruit but a... • The opposite of dirty • You keep food in this • Before the french fry • When two foods cross path • You can fry things in this • You can boil water in this • A way of cleaning something • A appliance used to cook food • ...

20 Clues: What you should use to put out Fat Fires • one of the many signs of Food-borne illness • used to measure out small amounts of ingredients. • the machines/tools used while cooking in the kitchen. • a damaging immune response by the body to a substance • a small hand held tool used for eating and preparing food • ...

25 Clues: On the job training. • Minimum Approach Distance. • a short circuit through the air. • ground fault current interrupter • measurement of electrical resistance • death caused by the passage of current • Number of elements on an arc flash label. • device designed to store electrical energy • The positive or negative state on an object • ...

21 Clues: common fbi • what is an fbi • wear if necessary • keep food separated • major symptom of fbi • keep ___ refrigerated • minor symptom of a fbi • never wear dangling... • never leave in the sink • common kitchen accident • keep meats and vegetables... • tie ___ back, keep out of food • stay over the over when cooking • when you have an open cut, ___ it • always keep ___ clean when cooking • ...

20 Clues: Uncooked • To add spices • A tool used in cooking • The foods used in a recipe • Measurement of hot and cold • To mix food round and round • Electronic kitchen utensils • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • Instructions on how to cook something • To shake flour through a sieve/sifter • ...

20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...

20 Clues: Puts out fires • Has hot burners • More likely to cut you • Used to chop vegetables • Where cookies are baked • Comes with every appliance • A common household chemical • Something you cook pasta in • Used to put out grease fires • Prevents slipping or tripping • Something you can sauté food in • Can produce deadly fumes if mixed • What to put on a cut after cleaned • ...

20 Clues: roll up • tie back • Kitchen ____ • use ___ properly • wear clean _____ • water and this don't mix • close ___after you use them • what do you do after you cook • avoid ___ to electrical cords • keep it clean to prevent falls • store heavy or bulky items here • what is the best way to wash dishes • how long should you wash your hands for • what do you use to reach higher shelves • ...

20 Clues: to cook in oil • and italian food • what we use to cut • where we cook a cake • what we use to grate • what this unit was on • to combine ingredients • to pour liquid on food • to cut in small squares • to remove skin of a food • what we cook pancakes in • to cut food into long strips • to cut in the smallest pieces • to work and press dough together • to soak food in liquid for flavour • ...

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What does the P in PINCH stand for? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

25 Clues: Patient identifier • Who gives informed consent? • ALWAYS be ___ to EVERY alarm! • used before and after gloving • "A" in S-B-A-R stands for ___. • "I" in P-I-N-C-H stands for __? • Component of a medication order • ___ are NEVER to be turned off! • Component of a medication order • Component of a medication order • caused by insufficient Foley care • ...

20 Clues: To not be intoxicated • A lifesaving restraint • A digital aid in navigating • This is required by law to drive • A pace by which you must abide by • They are supposed to keep us safe • Watch for these to cross the road • An area where traffic fines double • You should turn these on for safety • You apply this to stop your vehicle • People the driver is responsible for • ...

20 Clues: helps take out fires. • is what SDS stands for • NFDA is what type of code • what does the R stand for in RACE • and gases can be an environmental hazard • identifies the chemical and its recommended use • What information identifies health effects of exposure? • keep your hands away from your face,____, mouth,and hair. • ...

20 Clues: keeping food safe to eat • center for disease control • generally recognized as safe • Food and Drug Administration • poisons that can cause illness • environmental protection agency • food safety and inspection service • intentional use of biological agents • substances that make food unfit for use • maximum safe level for a certain chemical • ...

20 Clues: 20 second ____. • raw or undercooked poultry, eggs or meat • harmful bacteria spread from one food to another • the immediate removal of a product from store shelves • wilted, wrinkled, brused, produce are a sign of _____. • living creatures that are only visible under a telescope • division of the department of health and human services. • ...

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • Careful work habits to avoid accidents • this should be stored in a safer place • something that can spoil or decay quickly • ...

20 Clues: FR(2 words) • HRC(3 words) • Measured in TPI on hacksaws • Ensuring equipment stays off • Used for difficult wire pulls • Tool known as "Kleins"(2 words) • Cut threads on the inside of a hole • Calories/centimeter squared(2 words) • Current passing through air(2 words) • Tool known as "Channellocks"(2 words) • Cut threads on the outside of conduit • ...

24 Clues: Treatment for burns • Open pan lids _ _ you • Water and _ do not mix • Treatment for minor cuts • Do not use this on a burn • One of the sources of burns • _ appliances before cleaning them • Spills can lead to injury due to _ • Degree of burn that is like a sunburn • A _ knife is dangerous and inefficient • One of the top three kitchen accidents • ...

20 Clues: What does EPJ stand for? • Honk, Stop, Look, ________, Go. • There is a first-aid kit located in every ____ ____. • On what corner of the building is the evacuation point? • At hire, EVERYBODY must go through BST, which stands for... • What should you be wearing at all times on an order picker? • If a trailer is less than 48 feet long, a ____ _____ is required. • ...

23 Clues: ___ smart! • Has a trunk • Flying mammal • Be ___ online. • Large marsupial • ___ is a crime. • TMI; Too Much ___ • Man's best friend • Likes to chase mice • Don't ___ for attention. • Keep ___details to yourself. • Protect your ___ information. • ___ is a huge global problem. • Don't be a show-off; don't ___. • Think about the ___when you're sharing. • ...

20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Prepare in case of a fire • Infectious microorganisms • Walking in spilled liquid • Helps when you are injured • Monthly posted information • What you do with defective equipment • Regulation of policies & proceedures • ...

20 Clues: the skin • poisonous • or a danger or risk • can catch fire easily • bones crossed together under a • examples of corrosive substances • in our body and can cause cancer • an example of a flammable substance • an example of a radioactive substance • how you should keep your work area at all times • what you should never do in a science laboratory • ...

20 Clues: tool • firm • apart • utensil • chicken • heat up • cleanse • not safe • unfreeze • not risky • used to store food • where food is cooked • good good your health • used to cut things on • other cause of allergies • common cause of allergies • tore at a very low temperature • measurement unit for temperature • used in case of an allergic reaction • an object used for holding something

20 Clues: Always cut food on a ... • Keep these away from water • Used to put out kitchen fires • _______ hair and lose clothes • Use a ________ to reach high places • A fire that you can’t use water to put out • Wipe up ______ immediately to prevent falls • A device used to stop an anaphylactic shock • A kitchen tool that is safest to use when sharp • ...

21 Clues: its hot • keep it sharp • to heat up food • opposite of dry • opposite of wet • to keep sanitary • wear if you have a cut • when meat is not cooked • used to put out hot fire • rats leave it by your food • this will grow on bad food • a place to wash pans and trays • also known as food born illness • it needs to be killed for safety • use it to wash your hands ,please • ...

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

42 Clues: Sending written messages by phone. • Places online where data can get stolen. • The scientific study of how the brain works. • Content that spreads rapidly on the Internet. • Someone with a lot of followers and connections. • Content that you share, but didn't create yourself. • Who others think you are, based on what you post online. • ...

20 Clues: uncooked food • this machine freezes food • materials used for eating • to prevent the spread of germs • another name for a stir fry pan • another term for bacteria is this • an electric machine that heats up food • this pen will prevent anaphylaxis shock • blood pressure dropping so low causes this • to mince/dice/chop food into smaller pieces • ...

20 Clues: close • Never leave food • Hold knife by the • stir pot away from • Never do things in a • clean_____immidiatly • Keep knives away from • wear_____while cooking • dont use ________ knives • wash hands for __seconds • cover up open cuts with a • use a ____ to drain pasta • ______ hands before cooking • keep _____ out of the kitchen • while cutting hold knife____from you • ...

21 Clues: method • / internet • / communicate • female or male • one in a class • / talk to some one • / information site • / a persons details • / stolen information • /something disgusting • / to keep something safe • someone who keeps you safe • keep something to yourself • Someone who keeps you safe • steeling money from someone • unwanted mail in your email account • ...

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

24 Clues: 2 patient identifiers • used in place of Q.D. • when can alarms be turned off? • What does B stand for in SBAR? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...

29 Clues: be careful of___floors • never keep________cups • immediately_____spills • always___ away from yourself • be careful when cleaning_____ • use____to pick up hot objects • between 40-140F is the danger___ • always_____your knife to the teacher • always______machines when not in use • always wash your dishes in_____water • always use baking soda for a_____fire • ...

30 Clues: ______ oven before baking. • A common name for expired milk. • Don’t put this material in the microwave. • A lot of people forget to clean the _____. • Mixing foods can cause cross-_____________. • Always say Sharp _____ when carrying this item. • A medical issue caused by high or low blood sugar. • Clothing item used in the kitchen to avoid spills. • ...

20 Clues: when you clean an area with a hot towel/water • when you scrub an area or dish with soap or chemicals • a type of parasite that causes abdominal pain if eaten • which bacteria contaminates vegetables, meat, and water • can be stored indefinitely, needs to thaw before cooking • illness what do you get when you eat contaminated food • ...

25 Clues: healthy food • a type of whisk • what you cut on • what you cut with • used for measuring • you put the food on • to wash your hands and food • what you wear to keep clean • utensil used for eating food • protective wear for oven use • something you use to cook with • not to use to put out an oil fire • deep dish used for liquid or food • what you need to wear on your feet • ...

23 Clues: знак • взрыв • каска • пожар • травма • избегать • избегать • перчатки • следовать • спец.одежда • знак.выхода • безопасность • опасная.зона • предотврощать • обязантельный • рабочее.место • безопасная.зона • пожарные.учения • предупреждающий • обозначеная.зона • защитные.ботинки • предупреждающие.знаки • безопасность.превыше.всего

25 Clues: Doff first • A microorganim • Donn after mask • A obligatory command • Use these when lifting • Needed to sustain a fire • Protected Health Information • To conform to a rule or guideline • Route of entry through skin or eyes • Use to protect mouth for small particles • Always protect this when using computers • Route of entry through gastrointestinal tract • ...

21 Clues: Anything that can cause harm • Protect eyes from chemical splashes • Element found in all organic molecules • The chance that a hazard will cause harm • Must be secured and stored in an up right position • Soda Ash and sodium bicarbonate are common acid ___________ • The number of feet that must be maintained in an aisle for egress • ...

20 Clues: the possibility of something bad happening • the state of being free from danger or threat • the state of being watchful for possible danger • the act of saving someone from danger or distress • a person or thing likely to cause damage or danger • efforts to reduce or eliminate the impact of hazards • an event or occurrence that can affect public safety • ...

22 Clues: OSHA is the "_______" • the standard our keyboards follow • the key arrangement of our keyboards • OSHA was created by the administration • related to posture: don't bend, _______! • related to posture: ________, don't twist! • we could look at ANSI as the "___________" • we could look as ASME as the "_____________" • OSHA serves to ensure ______ working conditions • ...

20 Clues: use kind words • you should never • protects your ears • Protects your eyes • protects your face • use in case of fire • protects your hands • always listen to the • before you use things • no blank when in the shop • don't blank off of others • no closed toed shoes when • wood only wear gloves when • you can use your cell phones • no blank or blank in the shop • ...

20 Clues: Recommended tire (blank) is 32 PSI. • Hold the load close to your (blank). • Look (blank) when preparing to lift. • Be (blank) when driving behind snowplows. • Lift (blank) when performing a power lift. • Snowplows have a (blank) directly behind them. • The pivot technique avoids (blank) while lifting. • Use the basic (diagonal) lift for (blank) objects. • ...