safety Crossword Puzzles

Safety Procedures 2025-09-05

Safety Procedures crossword puzzle
Across
  1. Students should not go to their ____ or vehicles during an evacuation.
  2. In an emergency lockdown, use your ____ device to secure the door.
  3. During a medical alert, students should call for ____ if needed.
  4. During a medical alert in the hallway, stand to the ____.
  5. Students go to Holy Name gym for ____ with their families.
  6. Teachers and staff use ____ (Staff Assist) for communication during emergencies.
  7. In an emergency lockdown, turn off the ____ and barricade the door.
  8. At Holy Name, classes will divide into ____ groups (by alphabet).
  9. In a tornado drill, put your hands over your head and ____.
  10. Students should never ____ a medical alert.
  11. At Holy Name gym, students with last names A–F sit along the ____ wall.
  12. Students should go directly to Holy Name School on ____ during an evacuation.
  13. Teachers lock doors and continue teaching until a loudspeaker ____ is made.
  14. In an emergency lockdown, you should ____ the door with desks and chairs.
  15. Teachers use Rave (Staff Assist) for ____ with staff during emergencies.
Down
  1. After reunification, ____ will be available to help students and staff.
  2. The reunification site is at Holy ____ School.
  3. Teachers grab a red ____ during an emergency lockdown.
  4. Students with last names S–Z sit along the ____ wall of the gym.
  5. During a fire drill, exit through your designated ____.
  6. During a non-emergency lunch lockdown, students may go to the auditorium or ____ room.
  7. Police will show ____ under the door before you open it.
  8. The Rave system notifies the proper ____ in a lockdown if needed.
  9. In a fire drill, students answer “HERE” or “” during roll call.
  10. In a tornado drill, students kneel on the floor facing the .
  11. When your secure area has been cleared, you will follow the ____ procedure to leave as a group.
  12. A police officer and a school ____ must clear the room before leaving.
  13. During a lunch emergency lockdown, one safe place is the ____ room.
  14. During a fire drill, students must line up in a single ____ line.
  15. Drug sniffing ____ may cause a non-emergency lockdown.

30 Clues: Students should never ____ a medical alert. • The reunification site is at Holy ____ School. • Teachers grab a red ____ during an emergency lockdown. • Drug sniffing ____ may cause a non-emergency lockdown. • During a fire drill, exit through your designated ____. • Police will show ____ under the door before you open it. • ...

safety crossword 2026-06-29

safety crossword crossword puzzle
Across
  1. Winter weather affecting road conditions.
  2. Regular care to keep a vehicle safe.
  3. Should not be used while driving.
  4. Substance that impairs driving ability.
  5. Emergency procedure for someone not breathing.
  6. An unexpected crash involving vehicles.
  7. Gasoline or diesel powering a vehicle.
  8. Paying attention to surroundings.
  9. Utility terrain vehicle.
  10. Flashing lights used during emergencies.
  11. Pipe that carries engine gases away.
  12. Injury causing skin discoloration.
  13. Broken bone.
  14. Can affect safe driving.
  15. Recreational off-road vehicle.
  16. Driving faster than the legal limit.
  17. Supplies used during emergencies.
  18. Paddle-powered boat.
  19. Taking steps to avoid accidents.
  20. A person walking near traffic.
  21. Small vehicle requiring safe riding.
  22. Wet weather requiring slower driving.
  23. Rubber part that contacts the road.
  24. Recreation requiring proper safety planning.
  25. Injury to a ligament.
  26. Where passengers ride.
  27. Helps pay for damage after an accident.
  28. Weather that reduces visibility.
  29. Remove rain from the windshield.
  30. Small recreational watercraft.
  31. Path used for hiking or biking.
  32. Powers a vehicle’s electrical system.
  33. Sleepy while operating a vehicle.
  34. Used to indicate a turn.
  35. Maximum legal driving speed.
  36. Front glass of a vehicle.
  37. Makes you easier to see at night.
  38. Outdoor activity where emergency preparedness matters.
  39. Makes roads slippery.
  40. Special seat protecting young children.
  41. Covers and protects a wound.
  42. Another word for an accident.
  43. Making safe choices while driving.
  44. Brain injury caused by a blow to the head.
  45. Being ready for emergencies.
  46. Vehicle used to tow broken-down cars.
  47. Acting carefully to avoid danger.
  48. Dangerous activity while driving.
  49. Requires helmet and traffic awareness.
  50. Useful during roadside emergencies.
  51. Emergency vehicle transporting injured people.
Down
  1. Alert about possible danger.
  2. Rear lights that help others see your vehicle.
  3. Warning devices placed near disabled vehicles.
  4. Person riding in a vehicle.
  5. When two vehicles hit each other.
  6. Grooves that help tires grip the road.
  7. Required to legally drive.
  8. Helps drivers see around their vehicle.
  9. Area requiring extra caution.
  10. Responds to crashes and rescues people.
  11. Red sign requiring drivers to stop completely.
  12. Immediate care for an injured person.
  13. Area around a vehicle difficult to see.
  14. Drinking enough water to stay safe.
  15. Two-wheeled vehicle requiring protective gear.
  16. Tires lose traction on wet roads.
  17. Protection from harm.
  18. Driving to avoid hazards.
  19. Lights used for nighttime driving.
  20. Requires life jackets for safety.
  21. Sliding without control.
  22. Worn to keep passengers secure in a crash. Airbag Inflates during a collision to reduce injuries.
  23. Safe space between vehicles.
  24. Designated area for people to cross the street.
  25. Recreational winter vehicle.
  26. Where two or more roads meet.
  27. Injury caused by heat or fire.
  28. Flashing light indicating a turn.
  29. Not paying full attention while driving.
  30. Being overly tired while driving.
  31. Situation requiring immediate help.
  32. Helps children use seat belts correctly.
  33. Let other traffic go first.
  34. Used to slow or stop a vehicle.
  35. Driving under the influence.
  36. Safety check of a vehicle.
  37. Following another vehicle too closely.
  38. Unable to drive safely due to alcohol or drugs.
  39. Crossing where trains pass.
  40. Main power source of a vehicle.
  41. Vehicles traveling on roads.
  42. Leaving a dangerous area safely.
  43. Keeps people afloat in water.
  44. Correct placement for safe driving.
  45. Accident where a vehicle flips.
  46. Medical professional who responds to emergencies.
  47. Safe walking path beside a road.
  48. Neck injury common in rear-end crashes.
  49. Officers who respond to traffic accidents.
  50. Protects skin during outdoor activities.
  51. Protect your head while biking or riding an ATV.
  52. Person operating a vehicle.

103 Clues: Broken bone. • Paddle-powered boat. • Protection from harm. • Injury to a ligament. • Makes roads slippery. • Where passengers ride. • Utility terrain vehicle. • Can affect safe driving. • Sliding without control. • Used to indicate a turn. • Driving to avoid hazards. • Front glass of a vehicle. • Required to legally drive. • Safety check of a vehicle. • Person riding in a vehicle. • ...

Safety Cross 2026-08-11

Safety Cross crossword puzzle
Across
  1. What do you have to take off before working?
  2. What Color is Stop, Danger, Fire, Emergency
  3. How should you point sharp tools?
  4. A possible dangerous situation
  5. What is not allowed in the lab?
  6. What should you roll up before working?
  7. What tool is used to put out fires?
  8. Follow the rules, stay alert, ask questions, and don't take chances
  9. What do you have to tie up before working?
  10. What you need to wear before you start
  11. Keeping everything in the best possible condition
  12. Identifying and removing potential hazards
  13. How many seconds an extinguisher lasts before running out
  14. What Color is Caution, Physical Hazards
Down
  1. How to check the surrounding for hazards
  2. What Color is Warning, Dangerous parts and energized equipment
  3. A dangerous situation that can cause an accident
  4. How much electrical current can kill?
  5. A danger hidden from view
  6. Where are the goggle kept?
  7. Situation is visible and has danger imminent
  8. What Color is Start and Safety Equipment
  9. What causes the most accidents?
  10. What Color is Radiation Hazard
  11. What Color is Safety Information

25 Clues: A danger hidden from view • Where are the goggle kept? • A possible dangerous situation • What Color is Radiation Hazard • What is not allowed in the lab? • What causes the most accidents? • What Color is Safety Information • How should you point sharp tools? • What tool is used to put out fires? • How much electrical current can kill? • What you need to wear before you start • ...

Internet Safety 2026-07-31

Internet Safety crossword puzzle
Across
  1. A dishonest trick used to steal money or personal information.
  2. Unwanted email or messages sent in large amounts.
  3. A fake message or website designed to steal personal information.
  4. A program used to access and view websites on the internet.
  5. A worldwide network that connects computers and devices.
  6. Protected from danger or unauthorized access.
  7. A secret code used to protect an online account.
  8. Using technology to repeatedly hurt, threaten, or upset someone.
  9. An electronic message sent over the internet.
  10. The name used to identify your online account.
  11. A clickable connection that opens a webpage or file.
Down
  1. A file sent with an email or message.
  2. A collection of webpages found on the internet.
  3. A person who accesses a computer or account without permission.
  4. Harmful software designed to damage or disrupt a device.
  5. A program that helps protect your device from harmful software.
  6. A security system that blocks unauthorized access to a computer or network.
  7. The ability to keep your personal information safe from others.
  8. To copy a file from the internet to your device.
  9. Private details such as your full name, address, phone number, or password.

20 Clues: A file sent with an email or message. • Protected from danger or unauthorized access. • An electronic message sent over the internet. • The name used to identify your online account. • A collection of webpages found on the internet. • To copy a file from the internet to your device. • A secret code used to protect an online account. • ...

Workplace Safety 2026-08-07

Workplace Safety crossword puzzle
Across
  1. Equipo que protege las manos durante el trabajo.
  2. Riesgo que puede propagarse rápidamente si no se controla.
  3. Atención inmediata antes de recibir asistencia médica profesional.
  4. Protección indispensable dentro de un vehículo.
  5. Documento o acción que sigue a un cuasi accidente.
  6. Equipo rojo utilizado para combatir incendios pequeños.
  7. Evento no planeado que debe investigarse.
  8. Una de las causas más frecuentes de lesiones en el trabajo.
  9. Proceso de aprender a trabajar de manera segura.
Down
  1. Revisión destinada a encontrar problemas antes de que causen daños.
  2. Procedimiento para impedir que una máquina se energice inesperadamente.
  3. Equipo utilizado para trabajar en alturas.
  4. Equipo que protege las vías respiratorias.
  5. Ciencia que adapta el trabajo a las personas.
  6. Meta compartida por todos los trabajadores.
  7. Algo con potencial de causar daño.
  8. Tres letras que representan el equipo de protección personal.
  9. Autorización necesaria para determinados trabajos de alto riesgo.
  10. Barrera física que restringe el acceso a un área.
  11. Protección para los ojos contra partículas y salpicaduras.

20 Clues: Algo con potencial de causar daño. • Evento no planeado que debe investigarse. • Equipo utilizado para trabajar en alturas. • Equipo que protege las vías respiratorias. • Meta compartida por todos los trabajadores. • Ciencia que adapta el trabajo a las personas. • Protección indispensable dentro de un vehículo. • Equipo que protege las manos durante el trabajo. • ...

Safety Week 2026-03-25

Safety Week crossword puzzle
Across
  1. Fresh Departments must wear these shoes
  2. Required in fresh departments
  3. Use this station when you have a leaking product
  4. __________ Pathogens
  5. A growing and shrinking radius around a forklift with a raised load
  6. A way to protect yourself and others
  7. Use this to put out a hot situation
  8. An available PPE for the Tire Shop
Down
  1. Got something in your eyes? Use this
  2. Wear this to protect you and your clothes
  3. Lifesaving Device
  4. Keep those mitts clean by doing this
  5. You are definitely NOT crushing your toes in these
  6. Required PPE for Cart Pushers and Spotters
  7. Use this to lift Properly
  8. Required PPE in Tire Shop
  9. Must maintain 3 points of contact when on this
  10. Pedestrians must be at least this far away from Forklifts
  11. PPE Available for most departments. Required in Food Court and Meat/Deli
  12. Use this in an emergency
  13. Can get this by calling the number on any phone in the warehouse

21 Clues: Lifesaving Device • __________ Pathogens • Use this in an emergency • Use this to lift Properly • Required PPE in Tire Shop • Required in fresh departments • An available PPE for the Tire Shop • Use this to put out a hot situation • Got something in your eyes? Use this • Keep those mitts clean by doing this • A way to protect yourself and others • ...

SAFETY PUZZLER 2026-03-04

SAFETY PUZZLER crossword puzzle
Across
  1. MISTAKES
  2. MASCOT
  3. STEEP
  4. TRAIN
  5. SHH
  6. SPP
  7. GREEN
  8. IRISH
  9. DA
  10. MATT
  11. WEAR
  12. WORK
Down
  1. FOLEY
  2. MARCH
  3. HOLIDAY
  4. GROUND
  5. RADIO
  6. UGH
  7. UGH
  8. COM
  9. COLOR
  10. THE WORD

22 Clues: DA • SHH • UGH • UGH • COM • SPP • MATT • WEAR • WORK • FOLEY • MARCH • STEEP • TRAIN • RADIO • GREEN • COLOR • IRISH • MASCOT • GROUND • HOLIDAY • MISTAKES • THE WORD

Food Safety 2026-09-08

Food Safety crossword puzzle
Across
  1. ______: Heat to the proper temp.
  2. can be spread throughout the kitchen
  3. _____:Refrigerate promptly.
  4. Never let raw meat or fresh cut fruit sit at room temperature for more than ____ hours.
  5. Use a food ______ to check internal temps when cooking.
  6. Separate ____ meats, poultry, seafood from other foods.
  7. Always ____ food in the refrigerator.
  8. _____ should be kept at 40 degrees F or lower.
  9. Cook ______ to a min of 165 degrees F.
  10. _______: Don't cross-contaminate
Down
  1. ____ is not a reliable indicator of doneness.
  2. Food is safely cooked when it reaches a high enough _____ temp.
  3. ______:Wash hands and surfaces often.
  4. Cold air must _____ to help keep food safe.
  5. Cook _____ to a min of 145 degrees F.
  6. Heat other ______ thoroughly to 165 degrees F.
  7. Cross-contamination means different foods come in _____
  8. Cook _____ and steaks to a min of 145 degrees F.
  9. How many seconds should you wash your hands for?
  10. _____ should be kept at 0 degrees F or lower.
  11. Never defrost food at ____ temp.

21 Clues: _____:Refrigerate promptly. • ______: Heat to the proper temp. • Never defrost food at ____ temp. • _______: Don't cross-contaminate • can be spread throughout the kitchen • ______:Wash hands and surfaces often. • Cook _____ to a min of 145 degrees F. • Always ____ food in the refrigerator. • Cook ______ to a min of 165 degrees F. • ...

Safety Ed 2026-09-18

Safety Ed crossword puzzle
Across
  1. willfully committed an act without safety for others
  2. written, road, and vision test
  3. failure to pay full attention
  4. shows who responsible for operating the vehicle
  5. assigned for driving violations
  6. agree if stopped with dwi, will test for alcohol
  7. Aggressive and reckless driving
  8. stay calm, don’t make eye contact
  9. speeding, running red lights
  10. take license away for less then 365 days
  11. issuing and removing people’s licenses, registering vehicle
  12. proves you legally own the vehicle
Down
  1. always drive at a safe speed for existing conditions
  2. talking on phone, eating, reading
  3. take license away for a year or more
  4. each vehicle must be insured
  5. driving is a privilege not a right
  6. intentionally drives in a dangerous manner
  7. time, place, weather, traffic
  8. must be renewed every 2 years

20 Clues: each vehicle must be insured • speeding, running red lights • failure to pay full attention • time, place, weather, traffic • must be renewed every 2 years • written, road, and vision test • assigned for driving violations • Aggressive and reckless driving • talking on phone, eating, reading • stay calm, don’t make eye contact • driving is a privilege not a right • ...

Food Safety 2026-10-26

Food Safety crossword puzzle
Across
  1. uncooked
  2. infection
  3. serious
  4. unsteady
  5. harmful substance
  6. sick
  7. insects
  8. pieces
  9. poison
  10. loose stools
  11. spread
Down
  1. food
  2. sickness
  3. damaging
  4. danger
  5. signs
  6. pollute
  7. gut
  8. substanCES
  9. origin

20 Clues: gut • food • sick • signs • danger • pieces • origin • poison • spread • serious • pollute • insects • sickness • damaging • uncooked • unsteady • infection • substanCES • loose stools • harmful substance

OSHA 2016-10-25

OSHA crossword puzzle
Across
  1. The S in OSHA
  2. OSHA makes rules to avoid injury, illness and ______
  3. You have a right to know about dangerous _____ on the job.
  4. OSHA can come do an _______ any time
  5. OSHA writes _______
  6. OSHA provides ___ to teach about safety
  7. It is ______ to break OSHA rules
  8. The O in OSHA
Down
  1. It is illegal for an employer to _____ if a worker reports violations
  2. The A in OSHA
  3. OSHA is about safety on the ___
  4. stands for personal protective equipment
  5. The H in OSHA

13 Clues: The S in OSHA • The A in OSHA • The H in OSHA • The O in OSHA • OSHA writes _______ • OSHA is about safety on the ___ • It is ______ to break OSHA rules • OSHA can come do an _______ any time • OSHA provides ___ to teach about safety • stands for personal protective equipment • OSHA makes rules to avoid injury, illness and ______ • ...

Crossword Puzzle 2025-08-11

Crossword Puzzle crossword puzzle
Across
  1. Indicator of rancidity in fats.
  2. Serves as back up information when customer complaints arise.
  3. Sanitizer ingredient with formula C₃H₈O.
  4. Verification, Process of checking packaging info for accuracy.
  5. Government review of food safety standards.
  6. Mark of approval in quality control.
  7. Warehouse document verifying product quality.
  8. Watch and verify - the QC way.
  9. Federal agency behind food inspections.
  10. Sheet detailing cooking times and temps.
  11. The process of obtaining water activity samples, without a pattern.
Down
  1. Used to trace products in supply chain.
  2. Food safety acronym for when food goes bad.
  3. Is not about swimming, but safety in snacks.
  4. Pathogen checked for in ready-to-eat foods.
  5. Result of too much heat, cannot be determined by FFA.
  6. Expand at a fast rate.

17 Clues: Expand at a fast rate. • Watch and verify - the QC way. • Indicator of rancidity in fats. • Mark of approval in quality control. • Used to trace products in supply chain. • Federal agency behind food inspections. • Sanitizer ingredient with formula C₃H₈O. • Sheet detailing cooking times and temps. • Food safety acronym for when food goes bad. • ...

The Safety Crossword 2017-12-01

The Safety Crossword crossword puzzle
Across
  1. 1,2,3
  2. I perform this type of audit to ensure electrical safety
  3. these yearly talks are required by USPS and an outside agency
  4. communication 1910.1200
  5. making sure my facility is safe i perform this
  6. This comes before anything in my office
Down
  1. i am this when my office puts safety first
  2. this act will help us prevent fires if we follow it's guidance
  3. these checks are done quarterly to make sure we can drive
  4. this is key to making all employees safety aware
  5. these types of participant meetings can lead our new folks to a safe and healthy career
  6. these are never to be used while driving

12 Clues: 1,2,3 • communication 1910.1200 • This comes before anything in my office • these are never to be used while driving • i am this when my office puts safety first • making sure my facility is safe i perform this • this is key to making all employees safety aware • I perform this type of audit to ensure electrical safety • ...

Laboratory etiquettes 2024-07-31

Laboratory etiquettes crossword puzzle
Across
  1. - What should you show towards shared lab spaces and colleagues?
  2. - What should you maintain when recording data?
  3. - How should you handle waste?
  4. - What should you handle properly to prevent hazards?
  5. - What code should you follow for safety and professionalism?
Down
  1. - What should you give to avoid plagiarism?
  2. - What procedures should you know in case of an accident?
  3. - What should you wear in the lab for safety?
  4. - What should you maintain for proprietary information?
  5. - What should you follow to ensure safety in the lab?
  6. - What should you do to all chemicals and samples?
  7. - What should be continuous to stay updated on safety guidelines?

12 Clues: - How should you handle waste? • - What should you give to avoid plagiarism? • - What should you wear in the lab for safety? • - What should you maintain when recording data? • - What should you do to all chemicals and samples? • - What should you follow to ensure safety in the lab? • - What should you handle properly to prevent hazards? • ...

Biotech Regulatory Agency Crossword 2025-09-15

Biotech Regulatory Agency Crossword crossword puzzle
Across
  1. Operating Procedure SOP: A set of step-by-step instructions compiled by an organization to help workers carry out complex routine operations.
  2. Modified An organism whose genetic material has been altered using genetic engineering techniques.
  3. Personal ______________ Equipment (PPE): Any equipment worn to minimize exposure to hazards that cause serious workplace injuries and illnesses.
  4. Manufacturing Practices GMP: A system for ensuring products are consistently produced and controlled according to quality standards.
  5. __________ Health Safety (EHS): A discipline and specialty that studies and implements the practical aspects of environmental protection and occupational health and safety.
  6. __________ Level (BSL): A set of biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory.
  7. ___________ of Classification and Labelling of Chemicals: An international system for classifying and labeling chemicals.
  8. Occupational Safety and Health Administration: Ensures safe and healthy working conditions by setting and enforcing standards.
Down
  1. Administration that regulates food, drugs, and medical devices.
  2. United States Department of ____________ (USDA): Oversees the safety of genetically engineered plants and animals.
  3. As Low As Reasonably Achievable: A principle of radiation protection.
  4. _________________ Protection Agency, EPA: Regulates the environmental impact of biotechnology products.
  5. Laboratory Practices GLP: A quality system concerned with the organizational process and conditions under which non-clinical health and environmental safety studies are planned, performed, monitored, recorded, archived, and reported.
  6. Data Sheet SDS: A document that provides information on hazardous chemicals.
  7. A National medical research agency that oversees research on human health.
  8. National Institute for Occupational Safety and Health: A research agency that studies worker safety and health.
  9. for Disease ______________Control and Prevention (CDC): The national public health agency of the United States.
  10. A type of air filter that is High-Efficiency for particulate Air.

18 Clues: Administration that regulates food, drugs, and medical devices. • A type of air filter that is High-Efficiency for particulate Air. • As Low As Reasonably Achievable: A principle of radiation protection. • A National medical research agency that oversees research on human health. • Data Sheet SDS: A document that provides information on hazardous chemicals. • ...

2024 Safety Stand Down 2023-11-28

2024 Safety Stand Down crossword puzzle
Across
  1. Hard hat, safety shoes, eye protection and gloves are all considered this?
  2. We follow the safety rules under this government organization
  3. Safety Managers Last name
  4. Used to protect your eyes when using chemicals
  5. Training that would help to revive someone
  6. We can only use a retractable ______ in this plant
  7. Item not allowed in the plant
  8. A safety harness is able to tie off to this
  9. Portable ladders must be ______ ______ when working from them
  10. It used to be called MSDS for all chemicals, now called this
  11. You must have this many points of contact when on a ladder
  12. A forklift item that would make the truck unsafe
Down
  1. Where do all associates meet when there is an evacuation
  2. Required when working on a piece of equipment
  3. Used to put out a fire?
  4. When refueling a forklift this piece of PPE is required
  5. ________Production is our main goal
  6. Colored light used on forklifts when backing up
  7. Operational Instructions for operating your equipment
  8. Assessment filled out before performing work, ____ Card
  9. Not actually getting hurt would be considered a __________
  10. How many feet is a pedestrian required to be away from a running forklift
  11. _______ Something _______ Something
  12. Used to lockout with more than 3 people on a single disconnect?
  13. Violation that results in Suspension or Termination

25 Clues: Used to put out a fire? • Safety Managers Last name • Item not allowed in the plant • ________Production is our main goal • _______ Something _______ Something • Training that would help to revive someone • A safety harness is able to tie off to this • Required when working on a piece of equipment • Used to protect your eyes when using chemicals • ...

General Safety Practices 2025-11-04

General Safety Practices crossword puzzle
Across
  1. Keep long, loose ______ tied back to avoid entanglement.
  2. Always face a ______ when climbing or descending.
  3. When lifting, bend your ______ and keep your back straight.
  4. The symbol for a double-insulated tool is a square inside a ______.
  5. Electrical cords used outdoors must be plugged into a ______ (abbrev.).
  6. Never distract the attention of another ______ while working.
  7. Safety rules are for your _______ and the people working around you.
  8. Always keep walkways and stairways free of ______ and debris.
  9. OSHA requires using red and ______ for safety color codes.
  10. Flammable chemicals must be stored in an approved storage ______.
  11. The minimum safe distance your hands should stay from a moving part is called the margin of ______.
  12. Always wear appropriate ______ protection in the lab.
  13. Always use the correct ______ for the job.
  14. Horseplay and ______ around are not tolerated.
Down
  1. Report all ______ or injuries, no matter how slight.
  2. Never operate tools without all safety ______ in place.
  3. Use proper ______ to eliminate fatigue when working.
  4. Dust collection, fume extraction, or ventilation helps with proper ______ quality.
  5. Know where the first aid ______ is located.
  6. If someone’s clothing catches on fire, remember: Stop! Drop! ______!
  7. Never use tools or machinery without the instructor’s ______.
  8. Jewelry and loose clothing can cause serious ______.
  9. Report all ______ tools or equipment to the instructor.
  10. The three parts of the Fire Triangle are heat, fuel, and ______.
  11. When unplugging a cord, pull from the ______, not the cord.

25 Clues: Always use the correct ______ for the job. • Know where the first aid ______ is located. • Horseplay and ______ around are not tolerated. • Always face a ______ when climbing or descending. • Report all ______ or injuries, no matter how slight. • Use proper ______ to eliminate fatigue when working. • Jewelry and loose clothing can cause serious ______. • ...

Patient Safety Awareness Week 2025-03-07

Patient Safety Awareness Week crossword puzzle
Across
  1. A prospective safety tool
  2. Slow down to avoid this contributing factor
  3. Where you can submit a variance
  4. A pause before treatment to ensure safety
  5. Use this tree to find a cause of failure
Down
  1. Often paired with occurrence and detectability
  2. Use this so you don't forget
  3. Cheese model of safety
  4. The favorite catch of safety
  5. Strive to be this when you inquire about an event

10 Clues: Cheese model of safety • A prospective safety tool • Use this so you don't forget • The favorite catch of safety • Where you can submit a variance • Use this tree to find a cause of failure • A pause before treatment to ensure safety • Slow down to avoid this contributing factor • Often paired with occurrence and detectability • ...

Safety Rules 2023-01-31

Safety Rules crossword puzzle
Across
  1. Do not ___ anyone working with equipment
  2. This safety color means caution
  3. a potential source of danger
  4. Don't wear ____ fitting clothing
  5. We have one fire ____ in the lab
  6. an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
Down
  1. Do NOT ____ EVER
  2. When in doubt, ___!
  3. _____ Protective Equipment
  4. The safety color orange means this
  5. Equipment that protects your hands
  6. What does the safety color red mean?

12 Clues: Do NOT ____ EVER • When in doubt, ___! • _____ Protective Equipment • a potential source of danger • This safety color means caution • Don't wear ____ fitting clothing • We have one fire ____ in the lab • The safety color orange means this • Equipment that protects your hands • What does the safety color red mean? • Do not ___ anyone working with equipment • ...

Fire Safety 2024-04-10

Fire Safety crossword puzzle
Across
  1. Third word in RACE (fire safety response)
  2. All flammable and ________ material will be stored in a designated area or flammable storage area
  3. Do not use damaged ________ wires, circuits, or equipment
  4. First word in RACE (fire safety response)
  5. First word in PASS (how to use a fire extinguisher)
  6. Fourth word in PASS (how to use a fire extinguisher)
  7. Keep electrical panels, fire exits, and _______ free of obstruction
Down
  1. Store _______ liquids in approved, properly sealed containers
  2. Fourth word in RACE (fire safety response)
  3. Third word in PASS (how to use a fire extinguisher)
  4. Second word in RACE (fire safety response)
  5. Second word in PASS (how to use a fire extinguisher)

12 Clues: Third word in RACE (fire safety response) • First word in RACE (fire safety response) • Fourth word in RACE (fire safety response) • Second word in RACE (fire safety response) • Third word in PASS (how to use a fire extinguisher) • First word in PASS (how to use a fire extinguisher) • Fourth word in PASS (how to use a fire extinguisher) • ...

Patient Safety Week 2024-02-22

Patient Safety Week crossword puzzle
Across
  1. What is the simple, most important action any caregiver can use to prevent the spread of communicable diseases?
  2. When every caregiver is focused on safety and preventing harm, you have created a _____________ of safety?
  3. What action is performed immediately prior to every surgery or procedure to assure patient safety?
  4. The two methods used by Mosaic for patient identification are name and date of _________?
  5. After being informed, what is the patient/guardian required to sign/grant prior to any treatment, procedure, or surgery?
Down
  1. The theme for Patient Safety week is ________________?
  2. What system does Mosaic utilize to trend safety events, workplace violence events, complaints, and great catches?
  3. If a caregiver identifies a safety concern prior to it reaching a patient. We call it a ____________ ______________?
  4. What is the Japanese term for "where the work is being done?" (hint: This walk is currently being implemented across Mosaic)
  5. Mosaic's goal for safety is to become a High __________ Organization?

10 Clues: The theme for Patient Safety week is ________________? • Mosaic's goal for safety is to become a High __________ Organization? • The two methods used by Mosaic for patient identification are name and date of _________? • What action is performed immediately prior to every surgery or procedure to assure patient safety? • ...

EXAM PREP 2025-05-22

EXAM PREP crossword puzzle
Across
  1. Instruction to ensure workers understand safety and procedures
  2. Cause, The fundamental reason a defect or failure occurs
  3. A device used to hold materials firmly in place
  4. The difference in data points that may affect quality
  5. A safety procedure used to ensure equipment is powered off during maintenance
  6. The third prong in a plug that protects against electrical shock
  7. A small portion of a batch checked to represent the whole
  8. A graph showing frequency distribution of data
  9. An action taken to fix a detected nonconformity
  10. An action taken to stop a problem before it occurs
  11. An established norm or requirement for processes or products
Down
  1. The repeatability or consistency of measurements
  2. The percentage of acceptable parts out of total production
  3. Adjusting tools or instruments to ensure correct measurement
  4. Feedback from a customer indicating a product issue
  5. How close a measurement is to the true value
  6. The design of tools and workspaces for human comfort and safety
  7. A formal inspection or review of procedures and quality
  8. The allowable variation in a dimension
  9. The end-user or buyer whose needs define product quality
  10. The process of examining products for defects or issues
  11. International standards for quality management systems
  12. Eye protection from particles or chemical splashes
  13. Personal protective equipment used for safety (e.g., goggles, gloves)
  14. A potential source of harm or danger in the workplace

25 Clues: The allowable variation in a dimension • How close a measurement is to the true value • A graph showing frequency distribution of data • A device used to hold materials firmly in place • An action taken to fix a detected nonconformity • The repeatability or consistency of measurements • Eye protection from particles or chemical splashes • ...

Safety Sense 2022-08-30

Safety Sense crossword puzzle
Across
  1. ______________________ cannot be worn underneath your chef coats
  2. _____________ can burn just as badly as a stovetop
  3. Always use the correct ________________ for the job
  4. The kitchen is not the place to apply or check your ______________________
  5. Always cut on a secure ____________ _______________ (never on a plate or on the counter top)
  6. To clean up _______________ ______________ you need to sweep and then use a damp paper towel
  7. always carry knives with the _______________ edge away from your body
  8. if you have a cut on your hands, you need to wear _________ while cooking
  9. Check to see if anything is ___________ the oven before turning it on
  10. Make sure your hands are ___________ before plugging or unplugging any appliances
  11. Be sure to __________________ every surface in your kitchen before you start cooking and after you are done cooking
  12. Never throw ____________ on a grease fire
  13. Heat oil ___________________
  14. Never use a knife to open ________________
  15. In the kitchen, long _______________ should always be tied back
Down
  1. Always lift with your __________ and not with your back
  2. Absolutely no _______________________, such as sword fights or towel snapping in the kitchen
  3. The best way to put out a grease fire is to _________________ it with a pan lid
  4. Remove all hand _________________ including watches before cooking
  5. to prevent ____________ make sure your towels are dry before getting something out of the oven
  6. If you get hurt during lab, make sure you tell chef _________________
  7. Do not wash __________ with the other dishes (wash seperately)
  8. ____________ and electricity do not mix
  9. Do not plug in appliances with __________ hands
  10. Never leave oil or grease _____________ with the heat on
  11. Keep cupboard doors and drawers _______________ when not in use
  12. Make sure the oven and burners are turned _______ when not in use
  13. a ___________ knife is more dangerous than a sharp knife
  14. Do not wear loose or ______________ clothing in the kitchen
  15. In the foods lab, body and hair ________________ is not allowed, as it can get into your food
  16. Keep poisons and ____________________ away from food
  17. Never put dishes away ________________, make sure they are completely dry
  18. Always remove a pan lid ________ from your face
  19. Always cut food ____________ from your body
  20. Turn pan handles ___ toward the center or the back of the stove top
  21. Wash dishes in ____________ soapy water
  22. Wipe up _____________ immediately
  23. Always _______ the garbage disposal for metal or glass items before running it

38 Clues: Heat oil ___________________ • Wipe up _____________ immediately • ____________ and electricity do not mix • Wash dishes in ____________ soapy water • Never throw ____________ on a grease fire • Never use a knife to open ________________ • Always cut food ____________ from your body • Do not plug in appliances with __________ hands • ...

Safety Puzzle 2022-08-31

Safety Puzzle crossword puzzle
Across
  1. What code is caution -physical hazard?
  2. A set of explicit or understood regulations or principles
  3. Steps to working safely
  4. How many seconds do fire extinguishers last?
  5. What causes more accidents
  6. This is a hazard, too much confidence
  7. Steps to working safely
  8. Accidents can be prevented by having a good
  9. What code is for Dangerous Parts and Energized equipment.
  10. Identifying and correcting hazardous situations or conditions
  11. A situation that is visible and presents an immediate danger.
  12. Class that takes out ordinary combustibles.
Down
  1. Steps to working safely
  2. but could become dangerous
  3. A situation that is
  4. An existing dangerous situation that is hidden
  5. Class that takes out electrical equipment
  6. Where are safety glasses stored?
  7. Class that takes out flammable liquids/ grease
  8. An active fire protection device used to extinguish or control small fires.
  9. Georgia Code 32-4201. This law mandates the wearing of.
  10. Keeping tools, machines and the work environment in the best possible condition
  11. Get help when needed know your
  12. What code is for Radiation Hazard?
  13. A dangerous situation that could cause an accident
  14. What causes the least accidents

26 Clues: A situation that is • Steps to working safely • Steps to working safely • Steps to working safely • but could become dangerous • What causes more accidents • Get help when needed know your • What causes the least accidents • Where are safety glasses stored? • What code is for Radiation Hazard? • This is a hazard, too much confidence • What code is caution -physical hazard? • ...

Safety Crossword 2022-09-01

Safety Crossword crossword puzzle
Across
  1. Dress _______ when working in the shop.
  2. use common_______
  3. Inspect extension cords _______ and replace if damaged.
  4. ______ tools when not in use, before servicing, and when changing an accessory, such as blade, guards, angles.
  5. Do not attempt to remove cut material when blade is ________.
  6. Disconnect tools. When not in use, before ________, and when changing accessories, such as blade, guards, angles.
  7. Keep guards in place and in ________ order
  8. Keep __________ (body part?) away from cutting area.
  9. The work area should be well______
  10. Don’t leave tool until it comes to a _______ stop.
  11. Do not use tool if ________ does not turn it on or off.
  12. Consider work area environment. Don’t use power ________ in damp or wet locations.
  13. Don’t leave tool until it comes to a complete _____
  14. When not in use, tools should be stored in a dry________ place.
  15. Do not wear ________ clothing or jewelry. They can be caught in moving parts.
Down
  1. Stop operation __________ if any abnormality is detected.
  2. Keep_______ dry, clean, and free from oil and grease
  3. Don't ____ the power cord.
  4. ________ or any open toed shoes are not allow to be worn in the scene shop.
  5. Do not operate tool when you are tired or under medication that causes __________.
  6. Do not _______ tool. It will do the job better and safer at the rate for which it was intended.
  7. Keep the right parts in the ______ positions
  8. Keep work area ______.
  9. use safety _______ when working with power tools
  10. Use clamps or a vise to _______ work. It’s safer than using your hand and it frees both hands to operate tool.
  11. Before and after you cut be ________ of persons or objects around you.
  12. Handle tools with _____
  13. Do not remove covers and screws that have been ________ mounted.
  14. never_____ he moving parts such as blades, bits, cutters and others.
  15. Be sure the switch (or trigger) is ___ when plugging in.

30 Clues: use common_______ • Keep work area ______. • Handle tools with _____ • Don't ____ the power cord. • The work area should be well______ • Dress _______ when working in the shop. • Keep guards in place and in ________ order • Keep the right parts in the ______ positions • use safety _______ when working with power tools • Don’t leave tool until it comes to a _______ stop. • ...

Forklift Safety 2022-08-08

Forklift Safety crossword puzzle
Across
  1. Avoid driving on oily and/or ___ surfaces.
  2. All PIT Operators must be properly trained and _________.
  3. Always turn forklifts ___ and make sure forks are completely lowered when not in use or stopped for longer than 1 minute.
  4. CO2 emissions can affect those in the area if a PIT operates in a ________ space.
  5. Make sure emergency exits and emergency equipment (such as eyewash stations) are never ________.
  6. PIT Operators must complete a Daily __________ Sheet to check for safety or mechanical issues.
  7. Speed, weight, and floor surface all have an effect on PIT stopping ________.
  8. PITs are equipped with blue ______ to indicate their location to others.
  9. There should never be more than ___ tubs stacked on top of each other.
  10. PIT Operators should stop and put equipment in ____ if a pedestrian comes up to talk to them.
  11. PIT Operators should drive in ________ if their forward view is obstructed.
Down
  1. Nearly 80% of forklift accidents involve a __________.
  2. PIT Operators must wear a ________ while driving.
  3. 1 in 6 workplace deaths involve a ________.
  4. __________ is limited for PIT Operators and may have blind spots.
  5. Pedestrians and PIT Operators should make ___ contact and communicate.
  6. All _________, incidents, and near misses should be reported to supervisors immediately.
  7. PIT Operators should always sound their ____ at intersections, blind spots or crowded areas, startup, and direction changes.
  8. Both pedestrians and PIT Operators must share aisleways and ____ at intersections.
  9. Pedestrians should keep a MINIMUM distance of ____ feet from forklifts.

20 Clues: Avoid driving on oily and/or ___ surfaces. • 1 in 6 workplace deaths involve a ________. • PIT Operators must wear a ________ while driving. • Nearly 80% of forklift accidents involve a __________. • All PIT Operators must be properly trained and _________. • __________ is limited for PIT Operators and may have blind spots. • ...

Shop Safety 2022-11-01

Shop Safety crossword puzzle
Across
  1. The ____ guy
  2. _______ When Wet
  3. Trouser holder
  4. "____ Like A Knife"
  5. Machine ________
  6. _____ _____ everywhere ____
  7. cause of 1.5 mil car accidents year
  8. kerfuffle
  9. One hand, two feet
  10. part of OSHA
  11. Bond
  12. Percussion
  13. evident
  14. Part of Altec
Down
  1. Reduces decibels
  2. Protection for the brain
  3. slow ____ (movies)
  4. _____ pressure
  5. "Cool" eye protection
  6. Harness attachment point
  7. electromagnetic radiation
  8. fits like a _____
  9. flu segment
  10. Measurement of pressure
  11. In a ___
  12. Fall catcher

26 Clues: Bond • evident • In a ___ • kerfuffle • Percussion • flu segment • The ____ guy • part of OSHA • Fall catcher • Part of Altec • Trouser holder • _____ pressure • Reduces decibels • _______ When Wet • Machine ________ • fits like a _____ • slow ____ (movies) • One hand, two feet • "____ Like A Knife" • "Cool" eye protection • Measurement of pressure • Protection for the brain • Harness attachment point • ...

Safety Meeting 2022-06-30

Safety Meeting crossword puzzle
Across
  1. what country is VALARIS 123 located?
  2. What is Chandler's last name on Friends?
  3. Which country produces the most coffee in the world?
  4. Who is the rig manager for DS-16?
  5. "Craig if anybody comes ____"
  6. Who won the AFC Championship in the 2021-2022 NFL football season?
  7. Who is responsible for SWA?
  8. berts favorite radio channel
  9. What asset was pulled on Pull Tracker ID
  10. Business unit for BMF
Down
  1. According to the forklift WI, how many meters is a safe distance?
  2. When you need to "Abandon the Rig", where are you mustering?
  3. What inventory unit is VAMS ID 0480801 tied to?
  4. Who is the Sr. Manager, Well Control Reliability for BMF?
  5. Who is the Sr. Advisor - QHSE for VALARIS?
  6. Guitar player whose bass was left in Germany?
  7. Where do we throwaway old crates, broken pallets etc...?
  8. About how many taste buds does an average human tongue have?
  9. Who is the on call person for logistics/trade during Christmas?
  10. Who is Sr. Manager for Repairs & Capital spares?

20 Clues: Business unit for BMF • Who is responsible for SWA? • berts favorite radio channel • "Craig if anybody comes ____" • Who is the rig manager for DS-16? • what country is VALARIS 123 located? • What is Chandler's last name on Friends? • What asset was pulled on Pull Tracker ID • Who is the Sr. Advisor - QHSE for VALARIS? • Guitar player whose bass was left in Germany? • ...

Patient Safety 2022-12-30

Patient Safety crossword puzzle
Across
  1. ___________
  2. Patients at risk for suicide will be
  3. at risk for suicide or self harm
  4. should include __________ status
  5. of self-harm, it is used at change of
  6. and handoff
  7. for risk of
  8. monitoring by a __________
  9. Application for Emergency Admission
  10. identified as at risk for suicide
  11. for suicide risk by the provider
  12. The plan to mitigate suicide
  13. Patients at risk for suicide will be
Down
  1. To provide a __________ environment to
  2. than every three days by the
  3. __________ Suicide Severity Rating Scale
  4. or QMHP
  5. health patient populations
  6. for suicide risk no less
  7. A room safety _______ is used to reduce the
  8. the hospital
  9. Patients admitted on any inpatient unit are
  10. A team trained in the management of
  11. A Code Purple/Code Pink is called if a
  12. 1 : 1 observation requires continuous

25 Clues: or QMHP • ___________ • and handoff • for risk of • the hospital • for suicide risk no less • health patient populations • monitoring by a __________ • than every three days by the • The plan to mitigate suicide • at risk for suicide or self harm • should include __________ status • for suicide risk by the provider • identified as at risk for suicide • A team trained in the management of • ...

SCRMC Safety 2023-01-11

SCRMC Safety crossword puzzle
Across
  1. "B" in S-B-A-R stands for ________
  2. "R" in S-B-A-R stands for oRders, __________, or Requests
  3. "Have you seen __________?" is a phrase to remind fellow staff members about hand hygiene.
  4. "S" in S-B-A-R stands for situation or ______
  5. Nursing will be notified by lab personnel by phone of a patients ____________ lab value.
  6. Always keep Foley bag below the level of the ________ but not touching the floor.
  7. acronym used to help nurses remember the high alert medications
  8. A red-orange "_____________" label should be placed on malfunctioning equipment
  9. After S-B-A-R, the "E" in E-D stands for ___________.
  10. Elderly, immobile patients are at greatest risk of healthcare acquired _____________.
  11. Informed ____________ is given by the physician; nurses or other professionals witness the patient signature
  12. always check the patients identification band; don't just ask their _______
Down
  1. After S-B-A-R, the "D" in E-D stands for _______________.
  2. Venous thromboembolism/ Pulmonary emboli are the most _____________ cause of hospital deaths.
  3. last resort for violent or non-violent behavior control
  4. ________ hand sanitizer should be used before and after gloving, and after touching contaminated surfaces.
  5. Change dressing if not _____________.
  6. __________scale is used to rate risk of skin breakdown
  7. Our culture of safety depends on good ___________.
  8. "A" in S-B-A-R stands for _________
  9. Falling _________ sign is used to indicate fall risks
  10. Always use __________ technique with dressing and tubing changes
  11. ____________is responsible for fall prevention
  12. _________ are never to be turned off, but may be silenced for a brief period while the issue is addressed
  13. Hand Hygiene decreases the spread of ______.

25 Clues: "B" in S-B-A-R stands for ________ • "A" in S-B-A-R stands for _________ • Change dressing if not _____________. • Hand Hygiene decreases the spread of ______. • "S" in S-B-A-R stands for situation or ______ • ____________is responsible for fall prevention • Our culture of safety depends on good ___________. • Falling _________ sign is used to indicate fall risks • ...

Summer Safety 2020-06-16

Summer Safety crossword puzzle
Across
  1. Choose the right pair for the job.
  2. Tree destroyer
  3. Having a factor of 30 and up will protect your skin best.
  4. What makes it hot.
  5. Can include thunder and lightning
  6. Issued when a tornado MAY occur
  7. You can find this under a tree on a hot day.
  8. Drinking water
  9. The state of the atmosphere at a place and time
Down
  1. Do yours have UV protection?
  2. Wear one on a bike or an ATV
  3. Fun in the sand and sun.
  4. Ray blocker
  5. Grass cutter
  6. Heat producer.
  7. Safety footwear
  8. Carriers of Lyme
  9. A heat illness
  10. H2O
  11. Styles include trucker, sun, and ball

20 Clues: H2O • Ray blocker • Grass cutter • Tree destroyer • Heat producer. • A heat illness • Drinking water • Safety footwear • Carriers of Lyme • What makes it hot. • Fun in the sand and sun. • Do yours have UV protection? • Wear one on a bike or an ATV • Issued when a tornado MAY occur • Can include thunder and lightning • Choose the right pair for the job. • Styles include trucker, sun, and ball • ...

Patient Safety 2020-02-26

Patient Safety crossword puzzle
Across
  1. an aid to learning, discovery, or problem-solving by experimental and trial-and-error methods
  2. a technique, which provides a framework for communication between members of the health care team about a patient's condition
  3. a unique 10-digit, 3-segment number, identifying the labeler, product, and trade package size of drugs
  4. a culture that holds organizations accountable for the systems they design and for how they respond to staff behaviors fairly and justly
  5. organization that accredits and certifies health care organizations for the purpose of improving health care
  6. abbreviation for blood pressure
  7. the process of comparing a patient's medication orders to all of the medications that the patient has been taking
  8. type of event that is unintended physical injury resulting from or contributed to by medical care, that requires additional monitoring, treatment, or hospitalization, or that results in death
  9. type of vaccine (measles, mumps, rubella)
  10. the prevention of harm to patients
  11. two _____ must be included on every page so the provider is sure they are treating the right patient
  12. design feature that prevents the user from taking an action without consciously considering information relevant to that action
  13. type of adverse event that is unambiguous (clearly identifiable and measurable), serious (resulting in death or significant disability), and usually preventable
  14. systematic, retrospective analysis of an error to determine the underlying causes
  15. _____ lettering can help providers distinguish medications that have similar spelling or look-alike
  16. the process of providers entering and sending treatment instructions via a computer application rather than paper, fax, or telephone
  17. when administering medications, providers must make sure they have the correct patient, correct medication, correct dose, correct time and correct route before giving a medication; this is also known as _____
  18. who introduced the 'Swiss Cheese' model regarding system errors
Down
  1. engineering discipline concerned with understanding human characteristics and applying it to system design
  2. the bending of rules to circumvent or temporarily fix a real or perceived barrier or system flaw
  3. example of a High-risk medication that can cause significant patient harm or death when used in error
  4. prescribed data model and value set, constraining users to only be able to enter or choose pre-determined values
  5. _____ communication is important in making sure all tests are ordered, results sent, received and addressed in a timely manner
  6. the desensitization to safety alerts, and as a result ignore or fail to respond appropriately to such warnings
  7. treatment guideline specifying appropriate treatment based on scientific evidence
  8. the use of 'U' instead of 'units', or 'qd' instead of 'daily' when ordering medications are examples of _____, and should not be used as they could be misinterpreted.
  9. tool that enhances decision-making in the clinical workflow
  10. organization that promotes the research, creation, awareness, and adoption of safe medication practices
  11. the lead Federal agency charged with improving the safety and quality of America's health care system
  12. regulations regarding the control and privacy of protected health information in medical records
  13. providers should not use _____ zeros when expressing a medication dose in whole numbers
  14. resource that identifies recommended practices to optimize the safety and safe use of EHRs
  15. errors or accidents waiting to happen - failures of organization or design that allow the inevitable active errors to cause harm
  16. the Office of the National Coordinator for Health IT
  17. health plan accreditor and developer of the Healthcare Effectiveness Data and Information Set
  18. systematic, proactive method for identifying potential risks and their impact
  19. type of event that is an unexpected occurrence involving death or serious physiological or psychological injury, or the risk thereof
  20. goals established by TJC to improve safety and quality of care for patients

38 Clues: abbreviation for blood pressure • the prevention of harm to patients • type of vaccine (measles, mumps, rubella) • the Office of the National Coordinator for Health IT • tool that enhances decision-making in the clinical workflow • who introduced the 'Swiss Cheese' model regarding system errors • ...

Kitchen safety 2019-03-07

Kitchen safety crossword puzzle
Across
  1. ______ appliances as soon as your done with them
  2. never ____ in a kitchen or food laboratory
  3. before and after working in the kitchen, wash your ______
  4. do not have anything _____ near a stove
  5. keep products in original ______
  6. call the _____ if there is a gas leak
  7. to clean up broken glass, use a ____ paper towel
  8. never stick a metal object in the _____
  9. cut ____ from your body
Down
  1. make sure to tie _____ back before cooking
  2. always have a _____ in your kitchen
  3. use _____ to pick up hot pots and pans
  4. make sure to keep stove tops free of ______
  5. never leave ____ in the sink
  6. never let _____ near the stove unsupervised
  7. never light a ____ near a gas leak
  8. always keep a copy of _____ numbers on the fridge
  9. always clean up _____ or broken glass immediately
  10. make sure not to wear _____ clothing near the stove
  11. turn pot handles to the _____ to avoid being bumped

20 Clues: cut ____ from your body • never leave ____ in the sink • keep products in original ______ • never light a ____ near a gas leak • always have a _____ in your kitchen • call the _____ if there is a gas leak • use _____ to pick up hot pots and pans • do not have anything _____ near a stove • never stick a metal object in the _____ • make sure to tie _____ back before cooking • ...

Kitchen Safety 2019-03-25

Kitchen Safety crossword puzzle
Across
  1. It is important to do this because bacteria can grow quickly
  2. Generally used by beginning cooks and offers limited control
  3. Prefered grip by more experienced chefs
  4. A severe allergic reaction
  5. It's important to do this multiple times while in the kitchen
  6. Used for cutting large foods such as meat etc
  7. Ideal for slicing chopping and dicing
  8. The best way to wash hands and dishes is using _____
  9. Unsafe temperatures ranging from 5 degrees celsius to 60 degrees celsius
Down
  1. ____ can cause a range of symptoms that can affect multiple organs and can be life threatening
  2. Less serious symptoms and are limited to digestive problems
  3. Something that is used after an allergic reaction
  4. You put this out by eliminating the oxygene and pouring baking soda onto it
  5. Two handed knife grip
  6. Used for cutting small foods and peeling skin
  7. Used for slicing through coursed grain bread
  8. Cleanest way to dry your hands is with a _____
  9. There's ____ amount of steps to washing your hands
  10. Sharp kitchen tools
  11. ____ is an example of a food intolerance

20 Clues: Sharp kitchen tools • Two handed knife grip • A severe allergic reaction • Ideal for slicing chopping and dicing • Prefered grip by more experienced chefs • ____ is an example of a food intolerance • Used for slicing through coursed grain bread • Used for cutting small foods and peeling skin • Used for cutting large foods such as meat etc • ...

Kitchen Safety 2019-03-26

Kitchen Safety crossword puzzle
Across
  1. name of temperature range bacteria grows the fastest
  2. when having an allergic reaction watch for signs of ___________
  3. to prevent contamination wear ________ when dealing with food if you have an open wound
  4. for mild allergy symptoms give an over the counter _______
  5. never leave an oven ________ while it's on
  6. difficulty ______ is a sign of an anaphylactic reaction
  7. always use _______ when washing your hands
  8. tie up ________ before cooking
  9. side of food facing down when cooking should be
Down
  1. blue to the sky orange to the _______
  2. temperature of water to hold a burn under
  3. used to put out a stovetop fire
  4. remove __________ before beginning to cook
  5. when placing or removing anything in the oven always use
  6. emergency device for an allergic reaction
  7. first step in hand washing
  8. covering burns and cuts prevents _______ from accessing the wound
  9. after washing your hands turn off the tap using a ________
  10. how many seconds should you wash your hands for
  11. if large _________ form on your burn you should seek medical assistance
  12. your fingers should be in a _______ position when cutting food

21 Clues: first step in hand washing • tie up ________ before cooking • used to put out a stovetop fire • blue to the sky orange to the _______ • temperature of water to hold a burn under • emergency device for an allergic reaction • remove __________ before beginning to cook • never leave an oven ________ while it's on • always use _______ when washing your hands • ...

Food Safety 2019-02-11

Food Safety crossword puzzle
Across
  1. / keeping food safe to eat by proper handling and cooking practices
  2. / The immediate removal of a product from the store shelves
  3. / Rule states first in first out
  4. / A maximum safe level for a certain chemical in the body
  5. Storage / Below 85°F and above 32°F
  6. / A technique using soap and warm water, scrub hands for 20 seconds
  7. / Living creatures that are visible only through a microscope
  8. / The temperature at the center of the thickest part of the food
  9. / 40°F-140°F
  10. / Substances that make food unfit for use
  11. / Poisons that can cause illness
Down
  1. / The prevention of illness through cleanliness and of food safety as well
  2. / Moisture loss caused when food is improperly packaged or stored in freezer for too long
  3. / Prevents insects and mice from carrying bacteria
  4. / You keep yourself clean to avoid transferring harmful bacteria when handling food
  5. / Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
  6. / Temperature should be 0°
  7. / Sickness caused by eating foods that contains a harmful substance
  8. / Spoilage due to the breakdown of fats
  9. / Harmful bacterium is transferred from one food to another food
  10. / The most dangerous microorganisms in the food supply
  11. / Occurs when light, heat, and air diminishes quality of food
  12. / The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
  13. / The intentional use of biological agents- bacteria, viruses, and toxins to harm people
  14. / Protected cells that develop into bacteria under the right conditions

25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...

Kitchen Safety 2019-03-28

Kitchen Safety crossword puzzle
Across
  1. After washing your hands turn the tap off with a ____.
  2. Whats the most commonly used knife in the kitchen?
  3. How many seconds should you wash your hands for?
  4. How many hours can food be left out of the fridge?
  5. Wear this to keep clothes clean when cooking/baking.
  6. Keeps knives from cutting the counter.
  7. To cut something into small squares.
  8. Used to drain water from cooked pasta.
  9. Never leave knives in the ____.
Down
  1. The part of the recipe that tells you how many it serves.
  2. Clean up ____ immediately to avoid slips in the kitchen.
  3. When raw meat comes into contact with other foods it is called?
  4. Never defrost frozen food on the ____.
  5. Used to peel skin off of food.
  6. Always tie up long ____ before cooking.
  7. Always use ____ when washing your hands.
  8. To cut something into tiny pieces.
  9. What temperature of water should you run over a burn?
  10. A large spoon used for serving soup, stew, or sauce.
  11. What do you use to track cooking time?

20 Clues: Used to peel skin off of food. • Never leave knives in the ____. • To cut something into tiny pieces. • To cut something into small squares. • Never defrost frozen food on the ____. • Keeps knives from cutting the counter. • What do you use to track cooking time? • Used to drain water from cooked pasta. • Always tie up long ____ before cooking. • ...

WINTER SAFETY 2019-10-09

WINTER SAFETY crossword puzzle
Across
  1. AMBER LIGHT USED ON THE VEHICLE TO INCREASE THE VISIBILITY TO OTHER DRIVERS, FIRST INTRODUCED IN CANADA POST 17 YEARS AGO
  2. TYPE OF GARMENT DESIGNED TO PROTECT THE BODY FROM WET, SNOWY CONDITIONS BY PROVIDING WARMTH AND WATER RESISTANCE TO THE FEET
  3. A SEVERE SNOWSTORM CHARACTERIZED BY STRONG WINDS OF AT LEAST 56 KM/HR AND LASTING A PROLONGED LENGTH OF TIME
  4. DEVICE USED ON FOOTWEAR TO PROVIDE TRACTION ON SLIPPERY SURFACES
  5. DAMAGE TO TISSUES FROM FREEZING DUE TO THE FORMATION OF ICE CRYSTALS WITHIN CELLS,RUPTURING CELLS AND CAUSING CELL DEATH
  6. PROPER METHOD USED TO TRANSPORT OBJECTS WITHOUT CAUSING INJURY TO THE BODY
  7. FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID
  8. MULTIDISCIPLINARY FIELD CONCERNED WITH THE SAFETY,HEALTH,AND WELFARE OF PEOPLE AT WORK
  9. TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL
  10. CAN OCCUR WHEN A PERSON SLIDES UNINTENTIONALLY FOR A SHORT DISTANCE,TYPICALLY LOSING ONES FOOTING OR BALANCE
  11. AN UNHEALTHY STATE OF THE BODY, COLD WEATHER CONDITIONS CAN INCREASE THE EFFECT OF CERTAIN CONDITIONS, SUCH AS ASTHMA AND HEART CONDITIONS
  12. A DANGER OR RISK,CHANCE,PROBABILITY
  13. IS EQUIPMENT WORN TO MINIMIZE EXPOSURE TO HAZARDS THAT CAN CAUSE BODILY INJURY
  14. AN UNFORSEEN COMBINATION OF CIRCUMSTANCES OR THE RESULTING STATE THAT CALLS FOR IMMEDIATE ACTION
  15. IS A MEASURE OF THE COOLING EFFECT OF THE WIND ON THE TEMPERATURE OF THE AIR
  16. PRECIPITATION IN THE FORM OF SMALL WHITE ICE CRYSTALS FORMED DIRECTLY FROM THE WATER VAPOR OF THE AIR AT A TEMPERATURE LESS THAN 0 DEGREES
  17. A THICK CLOUD OF TINY WATER DROPLETS SUSPENDED IN THE ATMOSPHERE AT OR NEAR THE EARTHS SURFACE WHICH OBSCURES OR RESTRICTS VISIBILITY
  18. ALSO KNOWN AS PHYSICAL TRAUMA,IS DAMAGE TO THE BODY CAUSED BY EXTERNAL FORCE
  19. A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL
  20. A SET OF DRIVING SKILLS THAT UTILIZES SAFE DRIVING STRATEGIES TO ENABLE MOTORISTS TO ADDRESS IDENTIFIED HAZARDS IN A PREDICTABLE MANNER
  21. AN UNEXPECTED OR UNCONTROLLABLE SLIDING OF A VEHICLE ON A SMOOTH SURFACE, THAT CANNOT BE CONTROLLED
Down
  1. A MEDICAL EMERGENCY THAT OCCURS WHEN THE BODY LOSES HEAT FASTER THAN IT CAN PRODUCE HEAT,CAUSING A DANGEROUSLY LOW BODY TEMPERATURE
  2. AN INSTRUMENT USED FOR MEASURING TEMPERATURE
  3. ATMOSPHERIC CONDITIONS THAT COMPRISE THE STATE OF THE ATMOSPHERE IN TERMS OF TEMPERATURE AND WIND AND PRECIPITATION
  4. THIS OCCURS IN LATE FALL OR EARLY SPRING WHEN TEMPERATURES FLUCTUATE AROUND FREEZING, A FEW DEGREES ABOVE OR BELOW FREEZING
  5. IS A PROCESS USED TOEVALUATE IF A PARTICULAR SITUATION,ITEM,THING, MAY HAVE THE POTENTIAL TO CAUSE HARM
  6. ARE GENERALLY WRITTEN METHODS OUTLINING HOW TO PERFORM A TASK WITH MINIMUM RISK TO PEOPLE,EQUIPMENT,MATERIALS,ENVIRONMENT AND PROCESSES
  7. A COVERING FOR THE HAND AND WRIST HAVING A SEPERATE SECTION FOR THE THUMB AND FINGERS
  8. THE PROCESS BY WHICH A SUBSTANCE CHANGES FROM A SOLID TO A LIQUID, USUALLY CAUSED FROM HEAT
  9. AN ACT OR INSTANCE OF COLLIDING, HAPPENING WHEN TWO VEHICLES HIT EACH OTHER WITH FORCE, ALSO THE LEADING CAUSE OF DEATH DURING WINTER STORMS
  10. FORMS ON ROADWAYS AND IS USUALLY DUE TO SNOW MELTING AND FREEZING
  11. OTHERWISE KNOWN AS IMMERSION FOOT SYNDROME, IS A SERIOUS CONDITION THAT RESULTS FROM FEET BEING WET FOR TOO LONG
  12. TO MOVE DOWNWARD, TYPICALLY RAPIDLY AND WITHOUT CONTROL FROM A HIGHER TO A LOWER LEVEL
  13. THE NAME GIVEN TO RAIN MAINTAINED AT TEMPERATURES BELOW FREEZING
  14. A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON

35 Clues: A DANGER OR RISK,CHANCE,PROBABILITY • AN INSTRUMENT USED FOR MEASURING TEMPERATURE • FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID • TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL • A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON • A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL • ...

Kitchen Safety 2019-10-07

Kitchen Safety crossword puzzle
Across
  1. one of the many signs of Food-borne illness
  2. a list of clear instructions and ingredients used when preparing foods
  3. The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
  4. a damaging immune response by the body to a substance
  5. a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
  6. the machines/tools used while cooking in the kitchen.
  7. Raw meat should be stored on the _______ shelf of the fridge.
  8. Drying: this is the best way to dry your clean dishes to avoid the spread of bacteria
  9. a small hand held tool used for eating and preparing food
Down
  1. Mitts What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
  2. Plan: It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
  3. Make sure when you are cooking, that you’re cooking that food at the correct ______..
  4. Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
  5. Soda What you should use to put out Fat Fires
  6. Degrees: the average temperature you should keep your fridge at for the best results to help keep bacteria away
  7. a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
  8. Spoon: used to measure out small amounts of ingredients.
  9. Make sure your hands and everything else you use to prepare in the kitchen is __________.
  10. Zone It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
  11. Poisoning Keep bacteria away from your foods to avoid this sickness.

20 Clues: one of the many signs of Food-borne illness • Soda What you should use to put out Fat Fires • a damaging immune response by the body to a substance • the machines/tools used while cooking in the kitchen. • Spoon: used to measure out small amounts of ingredients. • a small hand held tool used for eating and preparing food • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. an allergic reaction
  2. a set of instructions to create a dish
  3. Most common food borne illness
  4. To cut something into small squares
  5. to keep away bacteria
  6. bacteria that tends to be in lakes especially but can be found in food
  7. A sickness caused by a food or its bacteria
  8. to disinfect something or to clean
  9. A form of germ that can sicknesses
  10. To prepare or heat a dish
  11. to cut or chop food as small as you can
  12. the small measuring spoon
Down
  1. something that measures the temperature of meat
  2. a place where you cook and prepare foods
  3. must be 63 degrees or higher
  4. When a food is uncooked
  5. to keep something cold
  6. to move two objects apart
  7. when your body reacts differently (badly)
  8. 5 degrees to 60 degrees
  9. can save you from an Anaphylaxis reaction

21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. measured in degrees
  2. the food borne illness that is caused by eating raw meat
  3. containers, cutlery, and other materials used for cooking
  4. a serious allergic reaction that could cause death if not treated with epipen
  5. grows rapidly in the danger zone
  6. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  7. keep foods away from each other to avoid cross-contamination
  8. soda used when putting out fat fires
  9. should be done in the refridgerator
Down
  1. a device that is used during anaphylactic shock
  2. to disinfect something
  3. the process where bacteria or other microorganisms are transferred from one food to another.
  4. let food cool down after cooking it
  5. when meat is still pink in the middle
  6. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  7. disinfect; make things clean and hygienic
  8. hygiene the process of keeping your hands clean
  9. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  10. dry after washing dishes they should be left to
  11. to make food until safe to eat
  12. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Kitchen Safety 2019-10-04

Kitchen Safety crossword puzzle
Across
  1. Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
  2. An important thing to have in the kitchen in order to put out kitchen fires.
  3. can Use these types of trash cans when throwing out hot items to avoid fires.
  4. A temperature zone that is from five degrees celsius to sixty degrees celsius. This is a reminder to not keep your foods out, because if it is left out it will have rapidly growing bacteria on it!
  5. an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
  6. keep these away from hot water and hot objects to prevent electric shock
  7. A bacteria you can get by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
  8. When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
  9. Improper handling of dangerous foods can cause food-borne illnesses!
  10. Washing your hands and equipment before working in the kitchen is super important to avoid sickness!
Down
  1. cooking to proper temperatures, different foods must cook for different times
  2. Items that are used to effectively eat food, sharp use carefully.
  3. An illness from food, usually comes from raw meat, poultry, and seafood
  4. The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
  5. Cool foods should be kept at four degrees celcius to avoid bacteria.
  6. An electronic device used to cool foods and keep perishable food at the temperature they need to be
  7. When removing these from oven, pull the rack out. Do not reach hand into hot oven.
  8. An important item to have in your kitchen incase of allergic reaction.
  9. Something that could cause serious injury or even death put can be put out with baking soda
  10. something you have to be careful with when making meals for others, another word for this word is “can not eat”

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

Safety Training 2019-08-05

Safety Training crossword puzzle
Across
  1. One way toxic chemicals can enter your body
  2. When a BBP exposure occurs one of the 1st steps is to report the incident to your_____.
  3. The definition of an ________includes any clinical or non-clinical occurrence that is not consistent with the routine care or operation of the organization.
  4. poses an environmental danger due to its biological risk.
  5. treats all blood and certain bodily fluids as if they were infectious
  6. A sharps container is an example of an__________control.
  7. Responsible to ensure a safe workplace.
  8. Designed to minimize exposure and protect from serious workplace injury or infection
  9. AAAHC encourages reporting of________events.
  10. another word for needles or scalpels.
Down
  1. Our “shelter-in-place” safe room is the __________room
  2. transmitted through blood or body fluid
  3. Page “ __________” if you need additional staff presence/support when interacting with a difficult person but don’t feel calling 911 is necessary.
  4. Used to show hazard information of certain chemicals.
  5. The _______ of a fire is the most common area to aim a fire extinguisher
  6. Circumstances which will enact shelter in place are Severe weather, Biological and radiological incident, civil unrest and an ___________
  7. Committee that oversees the risk management program.
  8. Fire Extinguishers are checked ________ and documented on an attached tag.
  9. Form explains hazards of chemicals & first aid measures.
  10. A serious liver disease that can be prevented with a vaccine
  11. __________containers must be labeled with contents and hazard warnings.
  12. The acronym PASS stands for Pull, Aim, Squeeze and _______
  13. Four elements of a fire are heat, fuel, _______ and chemical chain reaction.
  14. The color on the NFPA marking system that implies flammability
  15. The university has ______tolerance for threats or acts of violence against members of the campus community.
  16. Government agency established to enforce workplace safety rules

26 Clues: another word for needles or scalpels. • transmitted through blood or body fluid • Responsible to ensure a safe workplace. • One way toxic chemicals can enter your body • AAAHC encourages reporting of________events. • Committee that oversees the risk management program. • Used to show hazard information of certain chemicals. • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. it is important for everyone to maintain good ...........hygiene
  2. Viruses that causes food related illnesses mainly come from ……………
  3. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  4. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  5. …………… Is an allergy symptom
  6. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  7. Disposable gloves should change after ………. hours of continuous use
  8. ………… thermometers are using to check the surface temperature of a griddle
  9. Food which need time and temperature control to limit pathogen growth called ……… food
  10. Chopped potatoes for soup can be handled with …….. hands
  11. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. One of the common food allergen
  13. One of the major virus that causes Food related illness.
  14. Red color chopping board should use to process the raw .......
  15. Food items should be stored away from walls and at least ……. Inches off the floor.
  16. HACCP is part of the Food Safety ........ System
Down
  1. Microwave is one of the ……………… method
  2. One of the common symptoms of food related illness
  3. Illness is any illness that is caused by
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Bacteria and ……………… are the most common causes of food related illness
  6. When two or more people get the same illness after eating the same food, it is called an ……………
  7. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. Chopping board color for Ready To Eat food is .............
  9. How many times you can reheat the cooked food?
  10. Acronym for “conditions for bacteria to grow"
  11. Ice scoop should dip in ………….. bucket after each use.
  12. Never use …………… equipment to reheat the food, unless it is built to do so.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Service krew must hold the dishes by the bottom or …....

30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Food Safety crossword puzzle
Across
  1. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  2. Chopping board color for Ready To Eat food is .............
  3. …………… Is an allergy symptom
  4. Major food source for Lacotose intolerance
  5. One of the major virus that causes Food related illness.
  6. Food items should be stored away from walls and at least ……. Inches off the floor.
  7. HACCP is part of the Food Safety ........ System
  8. How many times you can reheat the cooked food?
  9. Microwave is one of the ……………… method
  10. it is important for everyone to maintain good ...........hygiene
  11. Disposable gloves should change after ………. hours of continuous use
  12. Viruses that causes food related illnesses mainly come from ……………
  13. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  14. Illness is any illness that is caused by
  15. ………… thermometers are using to check the surface temperature of a griddle
  16. One of the common symptoms of food related illness
Down
  1. Never use …………… equipment to reheat the food, unless it is built to do so.
  2. Bacteria and ……………… are the most common causes of food related illness
  3. Red color chopping board should use to process the raw .......
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  6. One of the common food allergen
  7. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  8. Chopped potatoes for soup can be handled with …….. hands
  9. When two or more people get the same illness after eating the same food, it is called an ……………
  10. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. Ice scoop should dip in ………….. bucket after each use.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Acronym for “conditions for bacteria to grow"
  15. Service krew must hold the dishes by the bottom or …....

31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Workshop Safety 2020-02-03

Workshop Safety crossword puzzle
Across
  1. Never use tools that are ______________, badly worn or mushroomed.
  2. Use the machine only after you have been taught its ______________ use.
  3. To conserve ______________, remove all electrical plugs from the sockets when not in use.
  4. Stay outside the ______________ zone when you are not using the machine.
  5. Put on ______________ at all times during workshop sessions.
  6. Keep your fingers ______________ from the sharp edges of cutting tools.
  7. Point sharp tools ______________ when carrying them.
  8. Tuck in loose ______________, remove the tie and tie up long hair during workshop sessions.
Down
  1. Be aware of the locations of the _____ switches, first-aid boxes and fire-fighting equipment.
  2. Always switch ______________ the machine after use.
  3. Place tools neatly on the ______________.
  4. Never use tools with broken or ______________ handles.
  5. Enter the workshop only when the teacher or the workshop ______________ is present.
  6. Report all ______________, no matter how small, to the teacher or workshop instructor.
  7. Never ______________ or sweep away waste material with your bare hand.
  8. Do not ______________ or run in the workshop.
  9. Clear the waste material with a ______________ or a broom.
  10. Keep tools in good ______________ condition.
  11. When in doubt, always ______________.
  12. Do not ______________ or walk unnecessarily.

20 Clues: When in doubt, always ______________. • Place tools neatly on the ______________. • Keep tools in good ______________ condition. • Do not ______________ or walk unnecessarily. • Do not ______________ or run in the workshop. • Always switch ______________ the machine after use. • Point sharp tools ______________ when carrying them. • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. 911 if the fire spreads
  2. _____ the oven door when there is a fire
  3. use an oven ____ to move a pan'
  4. Don't let _____ sensitive foods sit out in the kitchen.
  5. serve soup or chili
  6. whip egg whites
  7. Where to report a food safety complaint?
  8. flip pancakes
  9. drain water from food
  10. Smother fire with a _____towel
  11. lift corn from boiling water
Down
  1. wash your ____ before handling food
  2. ____ grows rapidly in the temperature range of 5 to 60 degrees
  3. cook on top of stove
  4. used to remove skin
  5. raw meat and poultry when you use or store them
  6. Never use _____ to put out grease fires.
  7. Used to put out fire
  8. Where to store knives
  9. A common symptom of food borne illness

20 Clues: flip pancakes • whip egg whites • used to remove skin • serve soup or chili • cook on top of stove • Used to put out fire • Where to store knives • drain water from food • 911 if the fire spreads • lift corn from boiling water • Smother fire with a _____towel • use an oven ____ to move a pan' • wash your ____ before handling food • A common symptom of food borne illness • ...

Safety Assignment 2021-01-25

Safety Assignment crossword puzzle
Across
  1. technique used when changing dressing and staple/suture removal
  2. _______ sulfate; MgSo4
  3. "Have you seen ________?"; hand hygiene reminder
  4. third step in S-B-A-R; current findings that need to be exchanged
  5. ______ sulfate; MSo4
  6. nurse second in chain of command
  7. an acronym used to help nurses remember the high alert medications
  8. hip bone
  9. environmental items like insects, pollen, or latex
  10. first step in S-B-A-R; purpose for the exchange of information
  11. tail bone
  12. hormone medication requiring two nurses to check dosage before administration and witness in the computer
  13. ________ units; IU
  14. emboli blood clot in arteries of the lungs; most preventable cause of hospital deaths
  15. alternative to Q.D.
  16. _________ associated urinary tract infection
Down
  1. scale used to assess skin breakdown
  2. ________ reconciliation; the means by which the patient's medications and how medications taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital
  3. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  4. "falling leaves" color
  5. ______ orders are no longer acceptable unless the prescriber is in an emergency situation or involved in a procedure
  6. anticoagulant medication requiring two nurses to check dosage before administration and witness in the computer
  7. culture of safety depends upon good ___________
  8. second step in S-B-A-R; information in patient's history that is relevant to the communication
  9. the last resort for medical healing or behavior control
  10. name and date birth
  11. _________ site infection; SSI
  12. ______ of care
  13. the CSSRS-Adult is a scale used to assess _____ risk
  14. alternative to cubic centimeter

30 Clues: hip bone • tail bone • ______ of care • ________ units; IU • name and date birth • alternative to Q.D. • ______ sulfate; MSo4 • _______ sulfate; MgSo4 • "falling leaves" color • _________ site infection; SSI • alternative to cubic centimeter • nurse second in chain of command • scale used to assess skin breakdown • _________ associated urinary tract infection • ...

Safety Puzzle 2021-01-26

Safety Puzzle crossword puzzle
Across
  1. Informed consent must be given by who?
  2. How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
  3. What is the abbreviation for Point of Care .
  4. Braden score of __ or less automatically generates a WOCN consult.
  5. Our Culture of safety depends on?
  6. ____are the last resort for medical healing or behavior control.
  7. What type of sign does the SCRMC use to indicate a patient at risk for falls?
  8. U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
  9. What does the C stand for in CSSRS?
  10. What is one way to identify a patient
  11. What color label should go on any malfunctioning equipment?
  12. What is the most preventable cause of hospital deaths?
Down
  1. Name one factor that is used to rank hospitals.
  2. What does the S in SBAR mean
  3. What does the P in PINCH stand for?
  4. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
  5. What does the B mean in SBAR
  6. What does the H in PINCH stand for?
  7. What is the name of the hospital we are doing clinicals in?
  8. What does the first S stand for in CSSRS?
  9. Hand hygiene decreases the spread of what?
  10. What can be silenced but never turned off?
  11. The consent form should be signed ___ working on a patient.
  12. Who is responsible for fall prevention?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

Safety Puzzle 2021-01-26

Safety Puzzle crossword puzzle
Across
  1. How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
  2. Who is responsible for fall prevention?
  3. What is the abbreviation for Point of Care .
  4. What does the P in PINCH stand for?
  5. What color label should go on any malfunctioning equipment?
  6. What is the name of the hospital we are doing clinicals in?
  7. The consent form should be signed ___ working on a patient.
  8. What does the first S stand for in CSSRS?
  9. Informed consent must be given by who?
  10. What does the B mean in SBAR
  11. Hand hygiene decreases the spread of what?
Down
  1. Name one factor that is used to rank hospitals.
  2. What does the S in SBAR mean
  3. Our Culture of safety depends on?
  4. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
  5. Braden score of __ or less automatically generates a WOCN consult.
  6. What is one way to identify a patient
  7. What is the most preventable cause of hospital deaths?
  8. What can be silenced but never turned off?
  9. What does the H in PINCH stand for?
  10. U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
  11. ____are the last resort for medical healing or behavior control.
  12. What type of sign does the SCRMC use to indicate a patient at risk for falls?
  13. What does the C stand for in CSSRS?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

food safety 2021-02-01

food safety crossword puzzle
Across
  1. seconds The entire handwashing process, from start to finish, should take?
  2. Time-temperature abuse is when food stays too long at temperatures between
  3. The FDA has created a tool to be used in a food defense program. It is based on the acronym
  4. Biological, Chemical, Physical are three categories of to food safety
  5. Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
  6. acidity Which condition does NOT typically support the growth of bacteria?
  7. What type of container should NOT be used to cook acidic foods?
  8. Most foodborne illness is caused by contamination
  9. Storing a 25lb bag of_________rice at 65°F is acceptable
  10. Which is NOT a common food allergen?
  11. symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
  12. Cooking both fish and oysters in the same fryer oil can cause cross-contact of
Down
  1. Hot TCS food should be held at an internal temperature of
  2. cross-contamination What’s the easiest way to
  3. band Which item is acceptable for employees working around food?
  4. The ___________temperature of a cooked roast is 145°F for 15 seconds
  5. Which food would most likely cause a foodborne illness?
  6. Thermometers should be placed in the_________part of a refrigerator
  7. A thermistor or thermocouple is best for taking______temperatures of food
  8. Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
  9. The best way to prevent the spread of is through proper handwashing
  10. oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
  11. a found in a fillet of fish is a physical hazard
  12. The L in the acronym A.L.E.R.T stands for

24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  2. The safety "Speed Limit" in laser safety is the:
  3. The laser safety consensus standards are set forth by
  4. A common laser producing a primary beam at 1064nm has a shorthand name of:
  5. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  6. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  7. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  8. The beam ____ is the point of the minimum beam diameter
  9. One of the Three Primary Components of a laser are: ____ pump
  10. UV lasers can produce both thermal and ____ effects
Down
  1. At the University of Chicago Laser User Training is required on an ____ basis
  2. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  3. One of the Three Primary Components of a laser are: ____ cavity
  4. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  5. One of the Three Primary Components of a laser are: ____ medium
  6. The laser was preceded by the:
  7. A highly desired form of risk mitigation is the use of ____ controls
  8. The harmful UV radiation regions are sometimes referred to as:
  9. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  10. A laser pointer must be less than ____milliwatts
  11. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Engineering safety 2021-09-16

Engineering safety crossword puzzle
Across
  1. a dangerous situation that could lead to an accident
  2. Amount of volts needed to kill.
  3. identifying and correcting a problem or issue
  4. a type of hazard that is unseen
  5. Type of saw that's on a table
  6. the hazard that can be seen and is immediate danger
  7. Color for stop
  8. Eye protection
  9. Messing around and endangering others while doing so
  10. Amount of seconds fire extinguishers last
  11. Angle __________
Down
  1. Remember your limits in the workplace.
  2. Keeping tools, machines in work environment
  3. Type of saw used to cut at angles
  4. Color for radiation
  5. Quick to notice any unsafe situation
  6. The way you act or feel in the workspace
  7. a type of hazard that could happen if combined with other events
  8. A device to cut materials
  9. Color for Safety info
  10. Color for Caution
  11. The place you work or perform experiments
  12. Color for go
  13. the condition of being protected
  14. Color for Warning or dangerous parts/energized equipment
  15. To keep equipment clean

26 Clues: Color for go • Color for stop • Eye protection • Angle __________ • Color for Caution • Color for radiation • Color for Safety info • To keep equipment clean • A device to cut materials • Type of saw that's on a table • Amount of volts needed to kill. • a type of hazard that is unseen • the condition of being protected • Type of saw used to cut at angles • ...

Food Safety 2021-09-08

Food Safety crossword puzzle
Across
  1. A good idea if you're unsure of something is to
  2. This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
  3. If you're sick and ___ you should not come in to work
  4. This item, used in pairs, goes on your hands when you have a cut or sore while working
  5. Foods that are still ____ can be reused, but if they're open they must be discarded
  6. When you hold food at over 140 degrees
  7. The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
  8. Chicken, turkey, and other birds is called
  9. You will always be _____ when starting a job at a new place
  10. You should always wash your hands when you take care of/take out
  11. This category of food includes fish, crustaceans, and scallops
  12. Food that is not sufficiently heated or cooled
  13. A type of foodborne illness that can be caused by eating from a can that has already been opened
  14. Food that's close to expiring should be sold ___ other foods
Down
  1. A common symptom of foodborne illnesses or food poisoning
  2. An illness caused by contaminated food
  3. If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
  4. The process of using chemicals to clean and disinfect a utensil
  5. You can also choose to tie your hair back with a ____
  6. Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
  7. When you hold a food at under 41 degrees
  8. Do not stack pans to ensure that ___ can flow through freely
  9. Trichinosis is found in this type of meat
  10. The most important thing to do if something goes wrong is to ____ it
  11. Foods like breads or pastries should always be labeled with the ____ date
  12. you should always have your hair ____ back while working if you have long hair
  13. You should always do this to your hands after you use the restroom
  14. Food should never be stored on the
  15. A type of foodborne illness commonly caused by undercooked chicken or eggs
  16. Meats should always be stored ____ other foods
  17. In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

Electrical Safety 2021-09-08

Electrical Safety crossword puzzle
Across
  1. path for the flow of current
  2. that injury or death will occur
  3. protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
  4. Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
  5. current/electrical current that passes through a part of the body
  6. ground potential (0 volts) because of a connection to ground
  7. much current in a circuit
  8. breaker/overcurrent protection device that automatically shuts off the current in a circuit if an overload occurs
  9. opening (turning off) of a circuit by a GFCI or circuit breaker
  10. person - someone who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
  11. of an electrical current, measured in amperes
  12. of electrical force
  13. current/any current that is not in its intended path
  14. that does not conduct electricity easily
  15. protective equipment (eye protection, hard hat, special clothing, etc.)
  16. of measurement for electrical resistance
  17. of energy used each second, measured in watts
  18. or barrier that separates you from live electrical parts
  19. electrical connection to the earth
  20. gauge/wire size or diameter (technically, the cross-sectional area)
  21. fault/loss of current from a circuit to a ground connection
Down
  1. wiring/permanent wiring installed in homes and other buildings
  2. off the energy sources to circuits and equipment and depleting any stored energy
  3. of electrical charge
  4. resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse (requires special training)
  5. used to describe the rate of electrical output
  6. electrical discharge (bright, electrical sparking) through the air that occurs when high voltages exist across a gap between conductors
  7. electrical parts to assure a conductive path
  8. ability to decrease or stop electrical current
  9. in which an electrical current moves easily
  10. used to measure current

31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • that does not conduct electricity easily • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...

Electrical Safety 2021-09-08

Electrical Safety crossword puzzle
Across
  1. of electrical force
  2. used to measure current
  3. of electrical charge
  4. material that does not conduct electricity easily
  5. electrical discharge (bright, electrical sparking)through the air that occurs when high voltages exist across a gap between conductors
  6. much current in a circuit
  7. electrical connection to the earth
  8. ground potential (0 volts) because of a connection to ground
  9. Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
  10. current/electrical current that passes through a part of the body
  11. protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
  12. gauge/wire size or diameter (technically, the cross-sectional area)
  13. current - any current that is not in its intended path
  14. of energy used each second, measured in watts
Down
  1. protective equipment (eye protection, hard hat, special clothing, etc.)
  2. protection device that automatically shuts off the current in a circuit if an overload occurs
  3. resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse
  4. used to describe the rate of electrical output
  5. or barrier that separates you from live electrical parts
  6. electrical parts to assure a conductive path
  7. of current from a circuit to a ground connection
  8. off the energy sources to circuits and equipment and depleting any stored energy
  9. who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
  10. ability to decrease or stop electrical current
  11. that injury or death will occur
  12. of an electrical current, measured in amperes
  13. in which an electrical current moves easily
  14. of measurement for electrical resistance
  15. path for the flow of current
  16. wiring installed in homes and other buildings
  17. opening (turning off) of a circuit by a GFCI or circuit breaker

31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...

Driver Safety 2021-02-15

Driver Safety crossword puzzle
Across
  1. A diagnosed mental or physical impairment
  2. A circular intersection, also called a traffic circle or rotary
  3. Constantly monitoring other vehicles and roadway users without assuming
  4. Person who decides ahead of time to not drink alcohol in order to drive safely
  5. Length of time you take to identify, predict, and decide to brake for a hazard
  6. Length of time you take to execute your action
  7. Computer controlled braking system that keeps the wheels from locking
  8. Amount of alcohol in the blood
  9. Signal that tells whether a lane can or cannot be used at a specific time
  10. Driving with the intent to harm others
  11. Device that allows to maintain the desired speed without your foot on the accelerator
  12. Distance you can see ahead in the direction you are looking
  13. Not being able to see well at night
  14. An offense a driver can be charged for driving under the influence of alcohol
  15. Traffic signal that alerts drivers to dangerous conditions
  16. All the area a person can see while looking straight ahead
  17. Works with seatbelt to protect you in case of a crash
  18. Driving without regards for the safety of others
  19. A place where roadways meet or cross
  20. Parking the vehicle parallel to the curb
  21. Pedestrian walking across the road without regards for rules
  22. Occurs when a tire loses road contact by rising up on top of water
  23. Red octagon that tells you to stop
Down
  1. The tendency of an object at rest to stay at rest
  2. Sign that alerts drivers of railroad tracks ahead
  3. A flying object that could be a hazard to a driver or passengers
  4. Amount of insurance the policyholder agrees to pay toward vehicle repair
  5. A collision in which the front of one vehicle hits the rear of another
  6. Something you shouldn't do while driving
  7. A person who uses the HTS by walking, driving, or riding
  8. The force of resistance that acts between materials moving past one another
  9. Parking the vehicle at a right angle to the curb
  10. A highway that loops around a city
  11. Time your eyes need to regain clear vision after being affected by glare
  12. Should always out this on when entering a vehicle
  13. Stretch of roadway at the end of an acceleration lane
  14. Drive too close behind another vehicle
  15. Inspection done habitually, every time you go into the car
  16. Privilege of having immediate use of a certain part of the roadway
  17. A raised portion of the road, designed to make drivers slow down
  18. When tires lose part or all of their grip on the road
  19. An event that draws the attention of the driver away from the road
  20. A place where drivers can cross over or under traffic
  21. Contact between a vehicle and another object
  22. Second step of the IPDE process
  23. Program requiring young drivers to progress through a series of licensing stages

46 Clues: Amount of alcohol in the blood • Second step of the IPDE process • A highway that loops around a city • Red octagon that tells you to stop • Not being able to see well at night • A place where roadways meet or cross • Drive too close behind another vehicle • Driving with the intent to harm others • Something you shouldn't do while driving • ...

Road Safety 2021-10-22

Road Safety crossword puzzle
Across
  1. this it required by law to drive
  2. perform this action safely by looking and using a signal
  3. the indicator in your vehicle that tells you how fast you are going
  4. the people in your vehicle that you are responsible for
  5. how a driver indicates which way they are turning
  6. this is an area where you should look and listen before crossing
  7. a lifesaving restraint
  8. a driver who is angry and behaving aggressively might be having this
Down
  1. an area where traffic fines double
  2. makes a roadway slippery even when the road doesn't appear to be
  3. they are here to help keep drivers safe
  4. a large vehicle to take precaution around
  5. a digital aid in navigating
  6. watch for these to cross the road
  7. the pace set by law that you must abide to while driving
  8. something you should avoid while driving
  9. the part of your vehicle that touches the road
  10. you turn these on at night for safety
  11. to not be intoxicated
  12. you apply this to slow down or stop your vehicle

20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this it required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...

Food Safety 2021-10-29

Food Safety crossword puzzle
Across
  1. Use a ___ to clean produce
  2. check your food’s ___ when cooking
  3. use one cutting board for
  4. Put food into ___bags so juices don’t spill
  5. put leftovers in ___ containers
  6. ready-to-eat foods can go on the___ shelf
  7. make sure food is ___ before storing
Down
  1. rinse all vegetables and
  2. fruits should be stored in the
  3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  4. if you don’t wash your produce it could cause
  5. place frozen foods in the ___ to thaw
  6. what is the brochure on
  7. wash produce before you ___ produce
  8. ____your hands
  9. Pay close attention to ___
  10. within ___ hours of cooking put food in fridge or freezer
  11. Avoid___ your refrigerator
  12. when grocery shopping keep ___separated from vegetables and fruits
  13. bring soups, sauces and gravy to a ___ when reheating

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Food Safety 2021-05-13

Food Safety crossword puzzle
Across
  1. Biological catalysts that speed up reactions
  2. An enzyme produced in the stomach of cows-used in cheese making
  3. When an unwanted substance is transferred onto another
  4. A type of food poisoning bacteria that can multiple at fridge temperatures-often in milk products
  5. The name given to the temperature range of 5-63 deg where most bacteria can multiply
  6. Boiling fruit/veg for a short time to destroy enzymes then plunging into cold water
  7. Harmful bacteria which can cause food poisoning
  8. The gas released when yeast ferments
  9. Single celled microorganisms, some can cause food poisoning
  10. A heat treatment of food that kills most bacteria
  11. The loss of water soluble vitamins on exposure to heat/air
  12. Food quality is best before this date but is still safe after this date
  13. Foods which are ready to eat and high in moisture and protein-they easily support the growth of bacteria
Down
  1. The main cause of food poisoning in the UK
  2. Chemicals added to food to increase shelf life
  3. Food must be consumed by this date to prevent food poisoning
  4. When yeasts reproduce by feeding on sugar
  5. Fresh foods that decay rapidly
  6. When food loses quality and becomes inedible
  7. Meaning to kill bacteria
  8. A type of food poisoning bacteria, sometimes on undercooked meat, eggs or chicken
  9. A food poisoning bacteria often associated with undercooked meat
  10. Means without oxygen
  11. Means with oxygen
  12. single celled fungi- cane be used in bread making
  13. Refers to temperatures at 17 to 20 deg, also known as room temp

26 Clues: Means with oxygen • Means without oxygen • Meaning to kill bacteria • Fresh foods that decay rapidly • The gas released when yeast ferments • When yeasts reproduce by feeding on sugar • The main cause of food poisoning in the UK • Biological catalysts that speed up reactions • When food loses quality and becomes inedible • Chemicals added to food to increase shelf life • ...

SAFETY FIRST 2021-08-25

SAFETY FIRST crossword puzzle
Across
  1. when something can easily catch on fire
  2. an act on your hypothesis
  3. if you have long hair then use this to close it.
  4. what first?
  5. kit used for emergency purposes
  6. used to put out fire
  7. educated guess
  8. use this to rinse
  9. when you don’t know what to do,you call this person
Down
  1. a sort of mixture(starts with f)
  2. put these things away
  3. You wear these on your hands
  4. don’t wear these kinds of shoes
  5. You must wear these around the eye area
  6. certain rules that you follow to complete something
  7. experiment blank
  8. if something gets in your eye, do this
  9. means to take off something
  10. substance that’s not for touching
  11. an effect something has

20 Clues: what first? • educated guess • experiment blank • use this to rinse • used to put out fire • put these things away • an effect something has • an act on your hypothesis • means to take off something • You wear these on your hands • don’t wear these kinds of shoes • kit used for emergency purposes • a sort of mixture(starts with f) • substance that’s not for touching • ...

Online Safety 2023-01-29

Online Safety crossword puzzle
Across
  1. security updates for software
  2. An unsecure Wi-Fi network
  3. Norton, McAfee, AVAST, or AVG
  4. weak-point in a network or system
  5. broad term for viruses
  6. like adware but sent to hackers
  7. confirming a user's identity
  8. using your click against you
  9. records info for advertising purposes
Down
  1. records keystrokes
  2. scan an IP address for open ports
  3. username and password
  4. common in forums and social media
  5. Login now www.amazon1.com
  6. Encrypts data, demands payment
  7. rule-based network security
  8. unsolicited or malicious emails
  9. Browse securely, or work remotely
  10. scrambled text meant to confuse bots
  11. overwhelms a servers resources

20 Clues: records keystrokes • username and password • broad term for viruses • An unsecure Wi-Fi network • Login now www.amazon1.com • rule-based network security • confirming a user's identity • using your click against you • security updates for software • Norton, McAfee, AVAST, or AVG • Encrypts data, demands payment • overwhelms a servers resources • unsolicited or malicious emails • ...

Safety rules!!! 2023-01-31

Safety rules!!! crossword puzzle
Across
  1. running or being obnoxious
  2. know what to do during this.
  3. worn when carrying wood or using finishings
  4. responsible for our own of this
  5. before leaving room must be spotless
  6. before using tools get this first
  7. must be secured or off and out of the way
  8. ALWAYS comes first
  9. must be turned off and not left unattended while on
  10. asseses rules to assure you know them
Down
  1. keep all safety rules and read over them
  2. wear these to make sure no injuries
  3. know wher power tools are
  4. tell teacher immediately after if any unsafe things happen
  5. this must be tied up
  6. makes woodshop a safer place
  7. must be taken off of wrists
  8. pay attention and do what the teacher says
  9. discussed in class
  10. worn over face to protect eyes

20 Clues: discussed in class • ALWAYS comes first • this must be tied up • know wher power tools are • running or being obnoxious • must be taken off of wrists • know what to do during this. • makes woodshop a safer place • worn over face to protect eyes • responsible for our own of this • before using tools get this first • wear these to make sure no injuries • ...

Safety rules!!! 2023-01-31

Safety rules!!! crossword puzzle
Across
  1. responsible for our own of this
  2. pay attention and do what the teacher says
  3. discussed in class
  4. tell teacher immediately after if any unsafe things happen
  5. asseses rules to assure you know them
  6. know wher power tools are
  7. keep all safety rules and read over them
  8. this must be tied up
  9. must be secured or off and out of the way
  10. before leaving room must be spotless
  11. know what to do during this.
  12. running or being obnoxious
Down
  1. worn over face to protect eyes
  2. makes woodshop a safer place
  3. must be taken off of wrists
  4. must be turned off and not left unattended while on
  5. before using tools get this first
  6. worn when carrying wood or using finishings
  7. ALWAYS comes first
  8. wear these to make sure no injuries

20 Clues: discussed in class • ALWAYS comes first • this must be tied up • know wher power tools are • running or being obnoxious • must be taken off of wrists • makes woodshop a safer place • know what to do during this. • worn over face to protect eyes • responsible for our own of this • before using tools get this first • wear these to make sure no injuries • ...

Safety Ed 2023-03-20

Safety Ed crossword puzzle
Across
  1. can you see what happens in the future?
  2. if your BAC is a 0.8 your are?
  3. you should also be worried about your surroundings because of———
  4. driving while impaired
  5. something that is assigned for driving violations
  6. this behavior threatens Saftey
  7. The bottom of the government ladder form motor laws
  8. you need to use your eyes
  9. You should never find yourself in this situation in a motor vehicle
  10. Something taking your eye off the road
Down
  1. The max speed you should go in a car
  2. A step down from federal government for motor laws
  3. Something you have to do to your licenses every 1-2 years
  4. something that is a want and not a right
  5. You should always keep your car in prestigious—-
  6. the top of the government for motor Safety
  7. to take away something for more than 365 days
  8. danger danger
  9. to take something away for a period of less than 365 days
  10. These are legal terms for a reckless driving charge

20 Clues: danger danger • driving while impaired • you need to use your eyes • if your BAC is a 0.8 your are? • this behavior threatens Saftey • The max speed you should go in a car • Something taking your eye off the road • can you see what happens in the future? • something that is a want and not a right • the top of the government for motor Safety • ...

Kitchen Safety 2023-03-10

Kitchen Safety crossword puzzle
Across
  1. always _____ in the kitchen
  2. in the kitchen ________
  3. what do you do when a utensil goes dull?
  4. how long do you wash your hands?
  5. what stops illnesses?
  6. ______ as you go
  7. what knife do you use to cut bread?
  8. use what if you have a cut on ur hand?
  9. when done make sure?
Down
  1. what zone do you not want to keep food in?
  2. don’t keep food out for more than?
  3. _______ check up on you food
  4. what do you do before cooking?
  5. _____ fruits and vegetables
  6. have the right ________
  7. name an illness?
  8. what needs to stay out of the kitchen?
  9. keep them away when cooking
  10. what causes cross contamination?
  11. keep cooked foods _________

20 Clues: name an illness? • ______ as you go • when done make sure? • what stops illnesses? • have the right ________ • in the kitchen ________ • always _____ in the kitchen • _____ fruits and vegetables • keep them away when cooking • keep cooked foods _________ • _______ check up on you food • what do you do before cooking? • how long do you wash your hands? • what causes cross contamination? • ...

Cyber Safety 2023-05-31

Cyber Safety crossword puzzle
Across
  1. act in an insulting way toward someone
  2. to accept someone for who they are, even if you don’t agree with them
  3. something that returns health or wellbeing
  4. fear due to negative or harmful reaction
  5. to bring someone under ones control
  6. to restore through training or therapy
  7. unnecessarily harsh
  8. informed and freely given agreement in lie and online
  9. close or personal
  10. to make an unfair judgement of a person or group
  11. size of someone’s body
Down
  1. a naked human figure or body part
  2. a person who observes an event but does not take part
  3. to cause risk and feelings of being unsafe
  4. to commit another offence or crime
  5. someone who commits a crime
  6. one who speaks up in support or helps by intervening when a person needs it
  7. an assumption about what someone is like
  8. the way people are connected
  9. to influence judgement with offers of money or favours

20 Clues: close or personal • unnecessarily harsh • size of someone’s body • someone who commits a crime • the way people are connected • a naked human figure or body part • to commit another offence or crime • to bring someone under ones control • act in an insulting way toward someone • to restore through training or therapy • an assumption about what someone is like • ...

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. There are _____ simple steps to help fight bacteria.
  2. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  3. A safe place for thawing food.
  4. Don't overcrowd your _____, air needs to circulate.
  5. Use a _____ _____ to determine if meats are properly cooked.
  6. Wash produce under _____ running water.
  7. Bacteria grow _________ at room temperature.
  8. Salmonella bacteria can be found in ________ milk.
  9. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  10. Can be transferred from food to people, people to food, or from food to another.
  11. Always keep food _____ when in the fridge.
  12. Wash your hands for _______ seconds before eating and preparing food.
  13. A symptom of salmonella poisoning.
Down
  1. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  2. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  3. Keep raw meats _____ from other foods in your shopping cart.
  4. To slow or stop the growth of bacteria, put food in the fridge or ______.
  5. This disease can come from eating uncooked hamburgers(short form).
  6. Don't use _____ eggs.
  7. Don't buy canned food if the can is _____.
  8. ii)The tempertaure range for i) is 4-60 degrees ____.
  9. Never consume dairy products past their _______ _______.
  10. Don't buy produce with broken _____.
  11. Use separate _____ boards for produce and raw meats.
  12. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. ii)The tempertaure range for i) is 4-60 degrees ____.
  2. Use separate _____ boards for produce and raw meats.
  3. Don't buy canned food if the can is _____.
  4. Never consume dairy products past their _______ _______.
  5. A symptom of salmonella poisoning.
  6. Salmonella bacteria can be found in ________ milk.
  7. Wash your hands for _______ seconds before eating and preparing food.
  8. Wash produce under _____ running water.
  9. Keep raw meats _____ from other foods in your shopping cart.
  10. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  11. To slow or stop the growth of bacteria, put food in the fridge or ______.
Down
  1. This disease can come from eating uncooked hamburgers(short form).
  2. Use a _____ _____ to determine if meats are properly cooked.
  3. Don't overcrowd your _____, air needs to circulate.
  4. Can be transferred from food to people, people to food, or from food to another.
  5. A safe place for thawing food.
  6. Bacteria grow _________ at room temperature.
  7. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  8. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  9. Don't use _____ eggs.
  10. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  11. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  12. Always keep food _____ when in the fridge.
  13. Don't buy produce with broken _____.
  14. There are _____ simple steps to help fight bacteria.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Children's Safety 2013-12-18

Children's Safety crossword puzzle
Across
  1. When children are not given the basic needs of life
  2. Sexual abuse by a relative
  3. Any substance, under certain conditions, can be ___________
  4. Sexual contact made by someone outside the family with a child
  5. Most accidents in a child care center can be ___________
  6. Abuse of a child's self-concept through words and actions
  7. Law designed to protect children
  8. Precautions that are taken to prevent or reduce the likelihood of a fire
  9. A touch that is not wanted or liked
  10. Formal document drawn up by elected officials
  11. Substances that induce vomiting when swallowed
  12. When director are responsible for the acts of their employees
Down
  1. Day care workers need to provide a safe ______________ for children
  2. Physical abuse inflicted on purpose
  3. Forcing a child to observe or engage in sexual activites with an adult
  4. To promote fire safety, check the center regularly for fire ___________
  5. ____________ claims more lives than smoke
  6. Most states require early childhood facilities to use _________ types of fire extinguishers
  7. Placed at eye level to glass doors to make glass visible to kids
  8. Guides to actions and behaviors that reflect the goals of a program

20 Clues: Sexual abuse by a relative • Law designed to protect children • Physical abuse inflicted on purpose • A touch that is not wanted or liked • ____________ claims more lives than smoke • Formal document drawn up by elected officials • Substances that induce vomiting when swallowed • When children are not given the basic needs of life • ...

Children's Safety 2013-12-19

Children's Safety crossword puzzle
Across
  1. Any substance, under certain conditions, can be ___________
  2. Most accidents in a child care center can be ____________
  3. Day care workers need to provide a safe ____________ for children
  4. Sexual contact made by someone outside the family with a child
  5. Sexual abuse by a relative
  6. Substances that induce vomiting when swallowed
  7. To promote fire safety, check the center regularly for fire _________
  8. Abuse of a child's self-concept through words and actions
  9. Law designed to protect children
  10. __________ Claims more lives than smoke
  11. Most states require early childhood facilities to use __________ types of fire extinguishers
  12. Should be placed at eye level to glass doors to make the glass visible to kids
Down
  1. Physical abuse inflicted on purpose
  2. When children are not given the basic needs of life
  3. Formal document drawn up by elected officials
  4. Guides to actions and behaviors that reflect the goals of a program
  5. Precautions that are taken to prevent or reduce the likelihood of a fire
  6. When directors are responsible for the acts of their employees
  7. Forcing a child to observe or engage in sexual activities with an adult
  8. A touch that a child does not want or like

20 Clues: Sexual abuse by a relative • Law designed to protect children • Physical abuse inflicted on purpose • __________ Claims more lives than smoke • A touch that a child does not want or like • Formal document drawn up by elected officials • Substances that induce vomiting when swallowed • When children are not given the basic needs of life • ...

Lab Safety 2013-09-10

Lab Safety crossword puzzle
Across
  1. When doing a lab, you may only perform _________ experiments.
  2. What do you wear when using chemicals, heat or glassware?
  3. You should _______ your lab before starting.
  4. What do you keep away from you face, eyes mouth and body when using chemicals and preserved specimens?
  5. During a lab your shoes may only be _________.
  6. What do you during a fire drill with electronics?
  7. If a chemical is spilled on your body, flush immediatly with _____.
  8. What should you do with your long hair?
  9. When should you report an injury / accident to the teacher?
  10. When there is a glassware accident / chemical spill these will go out.
  11. What do you yell when you or your lab partner are injured?
  12. Where do you move live materials during an evacuation?
Down
  1. When we go into the courtyard you need to be wearing _________.
  2. Do not ______ around the room during a lab.
  3. Conduct yourself in a _________ manner at all times in the lab.
  4. Where do you avoid pointing the open end of a hot beaker?
  5. You should always keep these clear during a lab.
  6. What do you do with open flames during an evacuation?
  7. When a fire drill / evacuation is happening you should _______ stop your lab when close to finishing.
  8. When the lights go out, you should listen to the _______.

20 Clues: What should you do with your long hair? • Do not ______ around the room during a lab. • You should _______ your lab before starting. • During a lab your shoes may only be _________. • You should always keep these clear during a lab. • What do you during a fire drill with electronics? • What do you do with open flames during an evacuation? • ...

Safety Crossword 2013-09-09

Safety Crossword crossword puzzle
Across
  1. You must have this before you can use any machine in the lab.
  2. The smallest pice that can be sanded on the disc sander is a _______ inch square.
  3. The part of the drill press which holds the drill bit.
  4. The type of hammer used to remove nails.
  5. Sand on the __________ motion side of the disc sander
  6. Used to protect your eyes while using tools and machines.
  7. While cutting, shaping, drilling, or forming any material, you should use either a clamp or a _______ (when able).
  8. Used to cut straight and semi curved lines.
  9. The part of the bandsaw where the materials rests.
  10. Shoes with ________ toes should be worn while working in the lab.
  11. Power must be shut off and the chuck must come to a stop before _______ the machine.
Down
  1. You should never carry a backsaw by its ________.
  2. The greatest hazards posed by hand tools result from ________.
  3. Require a non-human power source to function properly.
  4. What type of surface should you never strike with a metal hammer.
  5. Only _______ student may use each sander at a time.
  6. The closest distance (in inches) that your hands may ever be to any moving part of the drill press.
  7. A ________ ______ is used to tighten the chuck around a drill bit.
  8. When using the drill press you should feed the bit __________ into the work piece.
  9. Hands should never be _________ with the saw line when operating the bandsaw.
  10. This should always be used to clear material and scrap pieces away from the bandsaw blade.
  11. Have no power source, other than the physical force applied by the user.
  12. The area of the shop floor where the machine operator should stand.
  13. The upper blade ________ should be set to 1/4" above the work piece prior to cutting.
  14. The "Emergency Buttons around the room are to be used whenever the ________ in the room needs shut off.
  15. If a bandsaw blade breaks while you are using the machine you should always ________ me (the teacher)

26 Clues: The type of hammer used to remove nails. • Used to cut straight and semi curved lines. • You should never carry a backsaw by its ________. • The part of the bandsaw where the materials rests. • Only _______ student may use each sander at a time. • Sand on the __________ motion side of the disc sander • Require a non-human power source to function properly. • ...

Safety Quiz 2013-07-31

Safety Quiz crossword puzzle
Across
  1. The _______ alarm is activated by an Engineering Officer when alone in the engine room during UMS operation. (two words)
  2. A third party will inspect, test and certify ______ serving the Pump Room, steering gear, and the E/R cranes.
  3. _______ level is the measure of time during which the subject is at risk from a hazard.
  4. In July 1992 Newfound faced this Gov. imposed regulation, which put 30,000 people in the province out of work.(two words)
  5. Is a colorless gas with a strong smell of rotten eggs (two words)
  6. Accidents, incidents, and dangerous occurrences are reported using this protocol.
  7. This US gangster described himself as a used furniture dealer on his business card.
  8. Consequences for employees found guilty of serious ______ may include discipline up to and including dismissal.
  9. Fuel is heated to a maximum of _____ degrees for pumping.
Down
  1. Is a systematic process to provide a careful examination of hazards & to identify controls to prevent incidents.
  2. This and emergency instructions shall be posted in the crew's quarters and other conspicuous parts of the ship.(two words)
  3. This policy enables employees to report serious misconduct without fear of retaliation.
  4. The operation of the incinerator shall be in accordance with applicable flag state requirements and _______.
  5. Dec. 28th, 1944 ______ recorded the first eight-point game in hockey league history, playing for the Montreal Canadiens.
  6. Grace O'Malley is infamous for her career as a
  7. This system is in place to prevent excessive wear and tear to machinery and equipment.
  8. Civic, Level, Eye, Madam are what type of word
  9. Documents which must be consulted before the use of any chemicals or dangerous goods
  10. Due to documented health concerns arising from exposure to these products, Canship Ugland Ltd. is committed to providing a minimal _______ environment for all employees and visitors.
  11. Asynchronous motors are not started more frequently than once every ______ minutes.

20 Clues: Grace O'Malley is infamous for her career as a • Civic, Level, Eye, Madam are what type of word • Fuel is heated to a maximum of _____ degrees for pumping. • Is a colorless gas with a strong smell of rotten eggs (two words) • Accidents, incidents, and dangerous occurrences are reported using this protocol. • ...

Safety Vocabulary 2013-10-02

Safety Vocabulary crossword puzzle
Across
  1. chef de chantier
  2. créer causer
  3. voie piétonne ou cycliste
  4. bouchons d'oreilles
  5. pictogrammes
  6. dangers
  7. ateliers
  8. disponible
  9. véhicule
  10. circulation
  11. ascenseur
  12. se garer
  13. hauteur
  14. retirer, enlever
Down
  1. plot de signalisation
  2. klaxon
  3. portage
  4. manutention
  5. franchir
  6. cycliste
  7. piéton
  8. gants
  9. obligatoire
  10. zone de travail
  11. impérativement
  12. signaler
  13. obligatoire
  14. strictement
  15. casque
  16. chute
  17. gêner, bloquer
  18. panneau de signalisation

32 Clues: gants • chute • klaxon • piéton • casque • portage • dangers • hauteur • franchir • cycliste • signaler • ateliers • véhicule • se garer • ascenseur • disponible • manutention • obligatoire • obligatoire • strictement • circulation • créer causer • pictogrammes • impérativement • gêner, bloquer • zone de travail • chef de chantier • retirer, enlever • bouchons d'oreilles • plot de signalisation • panneau de signalisation • ...

Kitchen safety 2014-09-29

Kitchen safety crossword puzzle
Across
  1. Put heavier items at the...
  2. When hand drying, always dry this side of the knife
  3. Always use this when reaching for items above you
  4. Be extra careful when using this
  5. Always keep these away from food
  6. Never wear this type of clothing
  7. Always have your kitchen...
  8. Tie back
  9. Never wear these in the kitchen
  10. Use this in drawers to prevent cuts
  11. Always pick up a knife by its...
  12. When washing, never put knives in...
Down
  1. Always wear these when taking things out of the oven
  2. Use this when cutting to protect your counter tops
  3. Never use when wet
  4. Always clean these up
  5. Close these when you are finished
  6. Always keep knives
  7. Put lighter items at the...
  8. Never leave this on

20 Clues: Tie back • Never use when wet • Always keep knives • Never leave this on • Always clean these up • Put heavier items at the... • Always have your kitchen... • Put lighter items at the... • Never wear these in the kitchen • Be extra careful when using this • Always keep these away from food • Never wear this type of clothing • Always pick up a knife by its... • ...

Kitchen Safety 2014-10-01

Kitchen Safety crossword puzzle
Across
  1. the proper cleaning liquid
  2. something you mix with
  3. make sure that you clean up all
  4. something you cook in
  5. another word for mess
  6. tie back all
  7. when baking food you put it into the
  8. always wear closed
  9. before cooking you should always _____ your food
  10. roll back all
  11. what you use when you strain your food
Down
  1. if someone has an allergy you should be
  2. a sharp object used for cutting
  3. make sure you have a few people to ______ the dishes
  4. something you must do before cooking
  5. when cooking always use the right
  6. before cooking remove all
  7. what is one thing your cooking area must be?
  8. Wash your
  9. what is the most important thing that has to be clean
  10. another word for equipment

21 Clues: Wash your • tie back all • roll back all • always wear closed • something you cook in • another word for mess • something you mix with • before cooking remove all • the proper cleaning liquid • another word for equipment • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • something you must do before cooking • ...

Kitchen Safety 2014-09-28

Kitchen Safety crossword puzzle
Across
  1. Turn off when done using it
  2. Turn off when cleaning
  3. Don't wear it when cooking
  4. Use the right tool
  5. Pick it up
  6. Don't add chemicals to food
  7. Wear proper shoes
  8. Tie it back
  9. Use knife correctly
  10. Lift lids away from face
  11. Keep food out of this zone
  12. Concentrate on task
Down
  1. Keep flames away from clothes and towels
  2. Clean up floor
  3. Use knife block
  4. Always wash hands
  5. Use dry hands
  6. Don't store food and chemicals together
  7. Don't use a Dull Knife
  8. Use Oven Mitts

20 Clues: Pick it up • Tie it back • Use dry hands • Clean up floor • Use Oven Mitts • Use knife block • Always wash hands • Wear proper shoes • Use the right tool • Use knife correctly • Concentrate on task • Turn off when cleaning • Don't use a Dull Knife • Lift lids away from face • Don't wear it when cooking • Keep food out of this zone • Turn off when done using it • Don't add chemicals to food • ...

Food Safety 2014-09-26

Food Safety crossword puzzle
Across
  1. how many main types of micro-organisms are there?
  2. one of the most common food intolerances next to lactose intolerant
  3. bacteria should be this above 60 degrees
  4. you should store food properly to prevent juices from doing what?
  5. this a reaction of the immune system to unwanted substances
  6. this micro-organism is transferred to food from people
  7. this bacteria is the one of most concern
  8. this is the colour of the cutting board for raw fish
  9. colour of cutting board for cooked meat
  10. used to make bread rise
  11. these should be colour coded
  12. this is a food poisoning that comes from eggs
  13. this is similar to a food allergy but not as sever
Down
  1. this grows on organic substances
  2. what happens after -18 degrees
  3. when bacteria from one source is transferred to another it is called
  4. in the danger zone bacteria will do this rapidly
  5. after 4 degrees bacteria does not die it does this
  6. you should store this type of food under cooked food
  7. this is the time when bacteria grows rapidly
  8. colour of cutting board for raw meat

21 Clues: used to make bread rise • these should be colour coded • what happens after -18 degrees • this grows on organic substances • colour of cutting board for raw meat • colour of cutting board for cooked meat • bacteria should be this above 60 degrees • this bacteria is the one of most concern • this is the time when bacteria grows rapidly • ...

Safety Day 2014-03-26

Safety Day crossword puzzle
Across
  1. what you must obtain before doing a job in an area
  2. used to kills fires and should always be readily available
  3. protects your eyes
  4. should be inspected and logsheet completed before use
  5. hat protects your head
  6. should be disposed of in bins provided
  7. plugs protects your ears
  8. used to inform and warn without a spoken word
Down
  1. should be reported as soon as possible
  2. only allowed in designated areas
  3. protects your body
  4. protects your feet
  5. should not be used while walking or driving
  6. points know where the area's ________ _______ are.
  7. be your brother's ________.
  8. areas should not be entered without completing the access register
  9. know how each areas evacuation ______ sounds
  10. straps to be used when working at heights
  11. what you must do before starting a task
  12. used to communicate with people in plant
  13. person you need to report to in an area

21 Clues: protects your body • protects your feet • protects your eyes • hat protects your head • plugs protects your ears • be your brother's ________. • only allowed in designated areas • should be reported as soon as possible • should be disposed of in bins provided • what you must do before starting a task • person you need to report to in an area • ...

Safety Day 2014-03-26

Safety Day crossword puzzle
Across
  1. _____ areas should not be entered without completing the access register
  2. only allowed in designated areas
  3. should be disposed of in bins provided
  4. used to inform and warn without a spoken word
  5. used to communicate with people in plant
  6. should be inspected and logsheet completed before use
  7. be your brother's ________.
  8. protects your body
  9. to be used when working at heights
Down
  1. protects your feet
  2. person you need to report to in an area
  3. protects your eyes
  4. know where the area's ________ points are.
  5. should be reported as soon as possible
  6. hat protects your head
  7. should not be used while walking or driving
  8. plugs protects your ears
  9. know how each areas evacuation ______ sounds
  10. what you must do before starting a task
  11. what you must obtain before doing a job in an area

20 Clues: protects your feet • protects your eyes • protects your body • hat protects your head • plugs protects your ears • be your brother's ________. • only allowed in designated areas • to be used when working at heights • should be disposed of in bins provided • should be reported as soon as possible • person you need to report to in an area • what you must do before starting a task • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. all _________ should be reported immediately to the supt
  2. know where the ________ points for that area is.
  3. protects your eyes from harm
  4. one ______, one key, one man principal in Isolations standard
  5. ________ protection protects your ears
  6. this is only allowed in designated areas
  7. must be checked monthly to ensure they are ready for use in case of emergency
  8. protects your body
  9. you need to report to this person upon entering a plant
  10. know how the evacuation ______ in each area sounds
  11. you must always do this before starting a task
  12. protects your feet from harm
  13. this must be disposed of in bins provided
Down
  1. all ________ on the plant should be inspected and logsheet completed before use
  2. all vehicles must use this during loading or offloading
  3. it is not allowed to use while walking or driving
  4. monitor that warns about presence of gas
  5. while climbing stairs, you need to use this
  6. to be used at all times when working at heights
  7. _____ areas should not be entered without completing the access register
  8. protects your head from harm
  9. is used to communicate with people in plant
  10. be your brother's ________.

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. one ______, one key, one man principal in Isolations standard
  2. protects your body
  3. ________ protection protects your ears
  4. this is only allowed in designated areas
  5. protects your eyes from harm
  6. must be checked monthly to ensure they are ready for use in case of emergency
  7. _____ areas should not be entered without completing the access register
  8. you need to report to this person upon entering a plant
  9. protects your feet from harm
  10. while climbing stairs, you need to use this
  11. know how the evacuation ______ in each area sounds
Down
  1. all vehicles must use this during loading or offloading
  2. be your brother's ________.
  3. all ________ on the plant should be inspected and logsheet completed before use
  4. all _________ should be reported immediately to the supt
  5. this must be disposed of in bins provided
  6. it is not allowed to use while walking or driving
  7. monitor that warns about presence of gas
  8. to be used at all times when working at heights
  9. is used to communicate with people in plant
  10. know where the ________ points for that area is.
  11. protects your head from harm
  12. you must always do this before starting a task

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your feet from harm • protects your head from harm • ________ protection protects your ears • this is only allowed in designated areas • monitor that warns about presence of gas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

Safety First 2014-04-09

Safety First crossword puzzle
Across
  1. Hammer, wrench, screwdriver
  2. A person walking
  3. Bulls-eye or object of goal
  4. To travel
  5. Another name for a tow-motor
  6. Lose one's balance
  7. rigger
  8. Another word for steadiness and strength
  9. Material Data Safety ______
  10. The action of stopping something from happening
  11. A serious or dangerous situation
  12. The act of sending a message via mobile phone
Down
  1. Opposite of safe
  2. Not second or third but...
  3. Vehicles moving along a path
  4. Acronym for material handling equipment
  5. To raise higher
  6. Driver assistant
  7. Responsible for one's actions
  8. ______ phone
  9. Number of minutes to before beginning a task
  10. What you do to a trucks wheels before unloading
  11. A set of principles or regulations
  12. Items necessary for a particular purpose
  13. in good health

25 Clues: rigger • To travel • ______ phone • in good health • To raise higher • Opposite of safe • A person walking • Driver assistant • Lose one's balance • Not second or third but... • Hammer, wrench, screwdriver • Bulls-eye or object of goal • Material Data Safety ______ • Vehicles moving along a path • Another name for a tow-motor • Responsible for one's actions • A serious or dangerous situation • ...

Food Safety 2014-10-05

Food Safety crossword puzzle
Across
  1. Fever nausea and diarrhea are all symptoms of __________
  2. Always _______ meat to an internal temperature of 175'c
  3. Be sure to keep food in the fridge to _____ the production of harmful organism
  4. The most common type of food poisoning in the US
  5. Fight Bac is a short form for this
  6. Mould is a type of _____-_____________
  7. Usually something you are born with but can develop over time
  8. The most common intolerance
  9. The color of the cutting board used for dairy products
  10. The zone in which food is in when it is in the temperature range of 4'c-60'c
Down
  1. When you are not allergic to something but still cannot eat it because it makes you sick you have an ______________
  2. When a food or source transfers mirco-organisms to another food or source
  3. A way of cleaning more thoroughly usually done with soap or water or bleach
  4. The most common micro-organism
  5. Fight bac has four components cook, clean, separate and _______
  6. Its always important to cook food to proper _____________
  7. __________ foods are normally high in protein ie. eggs
  8. Also a component of Fight Bac be sure to do this with uncooked food to prevent cross contamination
  9. Be sure to ______ your area after you have finished cooking
  10. The color of the cutting board used to chop vegetables

20 Clues: The most common intolerance • The most common micro-organism • Fight Bac is a short form for this • Mould is a type of _____-_____________ • The most common type of food poisoning in the US • __________ foods are normally high in protein ie. eggs • The color of the cutting board used for dairy products • The color of the cutting board used to chop vegetables • ...

LAB SAFETY 2015-10-07

LAB SAFETY crossword puzzle
Across
  1. BURNER , NEVER LEAVE WHAT UN ATTENEDED
  2. , HANDLE ALL LIVING ORGANISMS USED IN LAB IN WHAT MANNER
  3. ,NEVER DO WHAT WITH OTHERB STUDENTS IN THE LAB
  4. KEEP HANDS AWAY FROM EYES AND MOUTH WHEN WHAT ARE BEING USED?
  5. ,ALWAYS BE WHAT BEFORE ENTERING LAB
  6. , FILL WASH BOTTLES WITH
  7. ,ALWAYS WEAR WHAT WHEN IN LAB
  8. , CARRY KNIFES AND SHARP OBJECTS WITH TIP
Down
  1. , YOU SHOULD NEVER WORK ?
  2. CONTAINERS , NEVER LOOKED INTO?
  3. , PULL WHAT BACK BEFORE LAB?
  4. ,OBSERVE GOOD
  5. DRILL, KNOW WHERE TO GO DURING WHAT?
  6. WATER , NEVER IMMERSE HOT GLASS IN
  7. AND DRINKS , NEVER HAVE WHAT IN THE LAB
  8. GLASS , NEVER HANDLE WHAT?
  9. YOU SHOULD WHAT WITH WASTE BEFORE LEAVING LAB
  10. , NEVR ARE YOU PREMITED THE BE IN WHERE?
  11. YOU DO WHAT WITH EQUITMENT BEFORE USE?
  12. WEAR , EXAMINE WHAT BEFORE EVERY USE

20 Clues: ,OBSERVE GOOD • , FILL WASH BOTTLES WITH • , YOU SHOULD NEVER WORK ? • GLASS , NEVER HANDLE WHAT? • , PULL WHAT BACK BEFORE LAB? • ,ALWAYS WEAR WHAT WHEN IN LAB • CONTAINERS , NEVER LOOKED INTO? • WATER , NEVER IMMERSE HOT GLASS IN • ,ALWAYS BE WHAT BEFORE ENTERING LAB • DRILL, KNOW WHERE TO GO DURING WHAT? • WEAR , EXAMINE WHAT BEFORE EVERY USE • ...

Water Safety 2015-05-13

Water Safety crossword puzzle
Across
  1. Please wear ______shoes when on deck not your outside shoes
  2. Kids who drown are often ______ not loud
  3. When boating you always be sitting not ______
  4. When boating you must bring a ______with you
  5. If you are under______years old you must stay within arms reach of a responsible adult (14+ years)
  6. ______ is the acronym for Emergency Medical Services
  7. Always swim within your own ______zone
  8. The ______of ice may be an indication of its strength
  9. On average 57 kids ______ every year in Canada (43 males & 14 females)
  10. You must be both 7+ years and 48inches tall to ride the big ______
Down
  1. Always jump in ______first if you are unsure of the depth
  2. If you want to learn to swim you should try swimming ______
  3. On the pool decks we do not run but for safety we ______
  4. No ______ in shallow water
  5. Only 50% of parents say they ______their kids around water
  6. A ______suit is required to be worn if you are entering the water
  7. If you ever need help or assistance at the pool ask a ______ for help
  8. Call 911 in case of an ______
  9. Before you enter the pool you must______
  10. ______ is the acronym for Heat Escape Lessing Position
  11. More than 57% of drowning incidents occur during the ______months

21 Clues: No ______ in shallow water • Call 911 in case of an ______ • Always swim within your own ______zone • Before you enter the pool you must______ • Kids who drown are often ______ not loud • When boating you must bring a ______with you • When boating you always be sitting not ______ • ______ is the acronym for Emergency Medical Services • ...

Hand Safety 2015-09-08

Hand Safety crossword puzzle
Across
  1. Broken bone (8)
  2. Getting these on your hands can cause burns (9)
  3. Cutting part of a knife (5)
  4. We believe nothing is more is more important than the safety of people, because we '____' (5,4)
  5. A graze (8)
  6. Heat injury(4)
  7. Place where body parts can get trapped (5,5)
  8. Remove a limb (8)
  9. Sever, slice (3)
  10. Lingering sign of injury (4)
  11. Use this to climb high (6)
  12. Lose ones footing (4)
Down
  1. This should always come first (6)
  2. Become distorted by pressure (5)
  3. Body part (4)
  4. This could get caught in machinery if not removed (9)
  5. PPE for hands (6)
  6. Unwanted substance pollution (13)
  7. Unforseen mishap (8)
  8. Physically hurt (6)
  9. Don't remove this and you could lose a finger (4)
  10. This must always be used when going up and down stairs (4,4)
  11. Danger, risk (6)
  12. Joint injury (6)

24 Clues: A graze (8) • Body part (4) • Heat injury(4) • Broken bone (8) • Danger, risk (6) • Sever, slice (3) • Joint injury (6) • PPE for hands (6) • Remove a limb (8) • Physically hurt (6) • Unforseen mishap (8) • Lose ones footing (4) • Use this to climb high (6) • Cutting part of a knife (5) • Lingering sign of injury (4) • Become distorted by pressure (5) • This should always come first (6) • ...

safety challenge 2016-09-01

safety challenge crossword puzzle
Across
  1. use this on a grease fire
  2. when washing your hands what type of water do you use
  3. tilt the lid this way when you open the lid to a pot
  4. when harmful bacteria is transfered from food to food
  5. why should you use a new spoon when your testing foods
  6. what percent of all foodborne illnesses are avoidable
  7. what do you do with your long hair during a lab
  8. how soon should you run the disposal after you put something in it
  9. whos is hazardous in the kitchen and should be supervised at all times
  10. dont let these dangle on the countertop
Down
  1. pull on here when you unplug an object
  2. one celled organisms that can only be seen with A microscope
  3. this place is where most accidents happen in the house
  4. what temperture your fridge should be at
  5. how long do you rub your hands toegther when your washing your hands
  6. never use this on a grease fire
  7. spoiled food containing harmful bacteria
  8. sore food here
  9. clean to get rid or bacteria
  10. keep food seperated from this

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

safety challenge 2016-09-01

safety challenge crossword puzzle
Across
  1. pull on here when you unplug an object
  2. clean to get rid or bacteria
  3. spoiled food containing harmful bacteria
  4. one celled organisms that can only be seen with A microscope
  5. why should you use a new spoon when your testing foods
  6. dont let these dangle on the countertop
  7. keep food seperated from this
  8. how soon should you run the disposal after you put something in it
  9. use this on a grease fire
  10. when washing your hands what type of water do you use
Down
  1. when harmful bacteria is transfered from food to food
  2. how long do you rub your hands toegther when your washing your hands
  3. what do you do with your long hair during a lab
  4. never use this on a grease fire
  5. sore food here
  6. what temperture your fridge should be at
  7. this place is where most accidents happen in the house
  8. what percent of all foodborne illnesses are avoidable
  9. whos is hazardous in the kitchen and should be supervised at all times
  10. tilt the lid this way when you open the lid to a pot

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

E-safety 2016-12-08

E-safety crossword puzzle
Across
  1. unique characteristics of human beings
  2. legitimate-looking emails
  3. there is no known way to replicate it
  4. found on a digital certificate
  5. makes the data meaningless
  6. refers to any data concerning a living person who can be identified either from the data itself or from the data in conjunction with other information
  7. software that can replicate/copy itself with the intention of deleting or corrupting files on a computer
  8. avoid the need to utilise so much computer time for each connection
  9. gathers data by monitoring key presses
  10. redirect the user to a fake website without their knowledge
Down
  1. voice mail message to trick the user into calling a telephone number
  2. uses short message service system of mobile phones to send out fake text messages
  3. compares patterns of ‘ridges’ and ‘valleys'
  4. refers to safety when using the internet
  5. junk email
  6. internet is an _______ forum
  7. a small look-up table containing pairs of values
  8. When a message undergoes encryption it becomes
  9. allows data to be sent and received securely over the internet
  10. gaining unauthorised access to a computer system
  11. log all incoming and outgoing traffic

21 Clues: junk email • legitimate-looking emails • makes the data meaningless • internet is an _______ forum • found on a digital certificate • there is no known way to replicate it • log all incoming and outgoing traffic • unique characteristics of human beings • gathers data by monitoring key presses • refers to safety when using the internet • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. must be put on chemicals
  2. very hot
  3. holds liquid
  4. use to smell chemicals
  5. catches on fire easily
  6. used to protect eyes
  7. puts out fires
  8. listen to them
  9. use to carry hot things
  10. pick up hot things
  11. creates a spark
  12. puts out fires on a body
  13. cause illness or death
  14. used to protect hands
Down
  1. will hurt you
  2. if something gets in your eyes
  3. used if your totally on fire
  4. gas under pressure
  5. to boil liquids
  6. could catch fire or explode
  7. science video pro
  8. where you put dangerous gas's
  9. pull if there's a fire
  10. stirs substances
  11. where u do science

25 Clues: very hot • holds liquid • will hurt you • puts out fires • listen to them • to boil liquids • creates a spark • stirs substances • science video pro • gas under pressure • pick up hot things • where u do science • used to protect eyes • used to protect hands • use to smell chemicals • catches on fire easily • pull if there's a fire • cause illness or death • use to carry hot things • ...

Lab safety 2016-09-20

Lab safety crossword puzzle
Across
  1. contains oxygen, can accelerate fires.
  2. also used to hold liquids. Shaped so that shaping is easier
  3. shoes that are banned
  4. marked with a triangle. Container poses threat
  5. ignites easily at above room temperature.
  6. what you use when you work with gases
  7. what you use when chemicals get in your eyes
  8. marked with octagon. Material poses threat
  9. contains diseases and can cause sickness
  10. used to measure liquids. very accurate
  11. reacts violently with other chemicals
  12. holds test tubes
  13. gas burner, extremely hot.
  14. what you use then you're on fire
  15. Can explode or rapidly rush out should it be disturbed.
Down
  1. can cause serious long-term health effects
  2. what you wear when working with corrosive materials
  3. what you use when chemicals get on you
  4. causes serious immediate effects when ingested or when contact is made
  5. large liquid container that has a beak to pour stuff out of.
  6. can eat through skin, metal, and clothing
  7. an example of eye protection
  8. workplace hazardous material info system
  9. what you use when there's a chemical fire
  10. used to hold liquids

25 Clues: holds test tubes • used to hold liquids • shoes that are banned • gas burner, extremely hot. • an example of eye protection • what you use then you're on fire • what you use when you work with gases • reacts violently with other chemicals • what you use when chemicals get on you • contains oxygen, can accelerate fires. • used to measure liquids. very accurate • ...

SAFETY FIRST 2016-03-02

SAFETY FIRST crossword puzzle
Across
  1. Every employee needs to be mindful of this
  2. I Am a slow poisoner despite you consume me almost in all.
  3. If you avoid me, health avoids you
  4. Absence of safety welcomes him
  5. One of the ways for fighting fire
  6. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  7. What you do when you don’t understand instructions or if you think your work is unsafe
  8. When I am right you are right.When I am left you may become late
  9. I don’t have eyes, but once I could see, I can save you.What am I?
  10. I am not a bomb but I save you when I explode.Who am I?
  11. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
Down
  1. Check it first.It saves you in need
  2. Beware of me else you will lose your uniqueness
  3. More bright make others blind
  4. Ready-FASTEN-Go
  5. Making it full at summer will make your life empty
  6. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  7. I Am not only killing the nature but also you
  8. Enhance me to prevent from zombies attack
  9. At once on my birth I start killing people. What am I?
  10. Who tells you about hazards

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

SAFETY FIRST 2016-03-02

SAFETY FIRST crossword puzzle
Across
  1. Absence of safety welcomes him
  2. At once on my birth I start killing people. What am I?
  3. What you do when you don’t understand instructions or if you think your work is unsafe
  4. One of the ways for fighting fire
  5. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
  6. Making it full at summer will make your life empty
  7. Every employee needs to be mindful of this
  8. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  9. When I am right you are right.When I am left you may become late
  10. Check it first.It saves you in need
  11. Beware of me else you will lose your uniqueness
Down
  1. Who tells you about hazards
  2. I don’t have eyes, but once I could see, I can save you.What am I?
  3. I Am not only killing the nature but also you
  4. I am not a bomb but I save you when I explode.Who am I?
  5. I Am a slow poisoner despite you consume me almost in all.
  6. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  7. If you avoid me, health avoids you
  8. Ready-FASTEN-Go
  9. Enhance me to prevent from zombies attack
  10. More bright make others blind

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

Cyber safety 2016-06-03

Cyber safety crossword puzzle
Across
  1. A bad thing that can ruin your device
  2. some games are inappropriate for little kids
  3. people who are the opposite of bullies
  4. mean people who are not nice
  5. people that can take care of you on the websites
  6. sending things
  7. chatting to strangers
  8. following people on or off line
  9. a thing that is very important on the iPad
  10. can impact on actions
Down
  1. can be inappropriate or sensible
  2. chatting to contacts
  3. you can search about everything
  4. apps or other things
  5. copying notes from the website
  6. people that get a hold of your password
  7. a trick or a lie
  8. how we conect
  9. photos or videos that can be bad or good
  10. for work and play

20 Clues: how we conect • sending things • a trick or a lie • for work and play • chatting to contacts • apps or other things • chatting to strangers • can impact on actions • mean people who are not nice • copying notes from the website • you can search about everything • following people on or off line • can be inappropriate or sensible • A bad thing that can ruin your device • ...

SAFETY FIRST 2016-03-03

SAFETY FIRST crossword puzzle
Across
  1. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  2. At once on my birth I start killing people. What am I?
  3. I am not a bomb but I save you when I explode.Who am I?
  4. If you avoid me, health avoids you
  5. Beware of me else you will lose your uniqueness
  6. Making it full at summer will make your life empty
  7. More bright make others blind
  8. Ready-FASTEN-Go
  9. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
  10. I don’t have eyes, but once I could see, I can save you.What am I?
Down
  1. Check it first.It saves you in need
  2. Who tells you about hazards
  3. I Am a slow poisoner despite you consume me almost in all.
  4. When I am right you are right.When I am left you may become late
  5. Every employee needs to be mindful of this
  6. What you do when you don’t understand instructions or if you think your work is unsafe
  7. One of the ways for fighting fire
  8. Absence of safety welcomes him
  9. Enhance me to prevent from zombies attack
  10. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  11. I Am not only killing the nature but also you

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

SAFETY FIRST 2016-04-25

SAFETY FIRST crossword puzzle
Across
  1. The acronym for how to respond to a code red in your area
  2. The acronym for operating a fire extinguisher
  3. The "D" in AIDETS
  4. In the Severe Weather Plan, what is the evacuation phase
  5. One of the benefits of AIDETS (two words)
  6. The "T" in AIDETS (two words)
  7. The "I" in AIDETS
  8. The code for fire
  9. What you do at 10 feet in the 10/5 Rule
  10. What is the acronym for "Bring Excellence and Service Together to promote, improve and restore health"
  11. The code for infant abduction
Down
  1. In the Severe Weather Plan, what is the preparation phase
  2. The "E" in AIDETS
  3. The code for cardiac arrest
  4. Who is one of the people you contact when a Service Animal enters the building (two words)
  5. The code for a person with a gun (two words)
  6. The "S" in AIDETS
  7. The best way to prevent the spread of infection (three words)
  8. Health Insurance Portability and Accountability Act
  9. What you do at 5 feet in the 10/5 Rule
  10. What balloons are not allowed in the hospital
  11. The code for a violent person or patient (two words)

22 Clues: The "E" in AIDETS • The "D" in AIDETS • The "S" in AIDETS • The "I" in AIDETS • The code for fire • The code for cardiac arrest • The "T" in AIDETS (two words) • The code for infant abduction • What you do at 5 feet in the 10/5 Rule • What you do at 10 feet in the 10/5 Rule • One of the benefits of AIDETS (two words) • The code for a person with a gun (two words) • ...

Cyber safety 2016-05-24

Cyber safety crossword puzzle
Across
  1. don't give details to anyone
  2. always have one installed on your computer
  3. make sure you know the before you connect online
  4. this should always be appropriate
  5. you should not share you this with people you don't know
  6. something you should not share
  7. people who pretend to be other people online
  8. don't believe everything you on this
  9. keeps your iPad safe
  10. these can be scans
Down
  1. don't give this personal stuff to anyone
  2. don't click on these in emails
  3. these can come by emails
  4. you need to be 18 or over to do this
  5. you shouldn't facetime them
  6. Something that you should only post online with permission
  7. only go to trusted ones
  8. don't trust these if you do not know the sender
  9. add your friends details to this
  10. always ask for this if you are unsure

20 Clues: these can be scans • keeps your iPad safe • only go to trusted ones • these can come by emails • you shouldn't facetime them • don't give details to anyone • don't click on these in emails • something you should not share • add your friends details to this • this should always be appropriate • you need to be 18 or over to do this • don't believe everything you on this • ...

Cyber safety 2016-05-24

Cyber safety crossword puzzle
Across
  1. opossed to dellayed as with email
  2. a program, or a set of instructions , that (15
  3. for information on the computer
  4. any internet-realated illegal activity (8
  5. advertising on your computer
  6. Pages the site that is the starting point (19
  7. parents to manage online
  8. a location online that allows multiple users(4
  9. control specific features or software that (14
  10. to copy a file from one computer system (6
  11. email an electronic mail message sent from one (9
  12. time when something is happening at that moment(20
  13. tag the nickname a user has chosen to be (11
  14. competers and prevent online crime
  15. a computer
  16. to send information from your own computer to (17
  17. by Microsofts internet explorer browser
  18. a method of sending short messages (16
Down
  1. or mobile device to another computer or mobile
  2. communicate electronically with each other in real
  3. harass another person online.
  4. a word or number that allows access (13
  5. methods individual to track,lure (1
  6. by when playing internet games
  7. computer
  8. the name for bookmarks (see above) (10
  9. device).
  10. form malicious code that displays (3
  11. security any technique,software,etc,yoused to (5
  12. hostile ,strongly worded message that may (2
  13. obscene language
  14. on a computer
  15. a description of you in photos or words (7
  16. another via the internet (usually your computer or a

34 Clues: computer • device). • a computer • on a computer • obscene language • parents to manage online • advertising on your computer • harass another person online. • by when playing internet games • for information on the computer • opossed to dellayed as with email • competers and prevent online crime • methods individual to track,lure (1 • form malicious code that displays (3 • ...