vegetables Crossword Puzzles

Factors that affect human health 2021-01-21

Factors that affect human health crossword puzzle
Across
  1. Meaning derived genetically from ones parents
  2. Nutrition, smoking, exercise, sleep, drink and drugs are all examples of ___________factors that affect health
  3. Constituent of a balanced diet commonly found in fruits, vegetables, meat, milk and grains- function: Iron is needed to make haemoglobin found in red blood cells
  4. Version of a gene that is expressed
  5. Disease causing organisms, pollution and climate are all examples of _______ factors that affect health
  6. Inherited features are controlled by these
  7. Constituents of a balanced diet commonly found in fruits, vegetables, meat, milk and grains- function: vitamin C is used for the growth and repair of body cells
  8. Constituent of a balanced diet commonly found in meat, fish, egg, cheese and beans- function: form muscle, hair, bones, enzymes and antibodies
  9. What is the name of the solution that turns a food sample high in glucose, from blue to brick red when heated
Down
  1. Constituent of balanced diet commonly found in bread, pasta, potatoes, cereals and vegetables-functions: fast/slow supply of energy, helps to move food through the intestines
  2. Two words describing an inherited condition where the recessive version of the gene causes the build up of thick mucus on the lungs
  3. A _______ diet contains the right amount of each of the six different constituents of food
  4. A word that describes a state of complete physical, mental and social well-being
  5. Constituent of a balanced diet that is found in drinks, fruit and vegetables- functions: cell reactions, transport, digestion and controlling temperature
  6. Version of a gene that is not expressed
  7. Protein is present in foods, where sodium hydroxide and copper sulphate are added to food samples, they are mixed and the colour changes from blue to _____
  8. Constituent of a balanced diet commonly found in butter ,cream and oil- functions: insulate the body, helps to move food through the intestines
  9. the see through appearance of brown paper, when a food high in fat is rubbed on the paper, for example butter
  10. Iodine turns from red brown to _______ on a food sample that contains starch, for example potato
  11. Two parents who are both carriers for cystic fibrosis, have four children, statistically it is likely the couple will have ____ children that are also carriers of the condition.

20 Clues: Version of a gene that is expressed • Version of a gene that is not expressed • Inherited features are controlled by these • Meaning derived genetically from ones parents • A word that describes a state of complete physical, mental and social well-being • A _______ diet contains the right amount of each of the six different constituents of food • ...

Smallwares 101 2023-06-01

Smallwares 101 crossword puzzle
Across
  1. a large pot used to prepare stocks
  2. also known as a pastry wheel. Used to cut pizza and rolled-out dough.
  3. a machine that comes with several detachable parts, such as coarse, medium, and fine grating screens. Used to puree foods to different consistencies.
  4. scissor-like utensils that food handlers use to pick up and handle all kinds of solid foods.
  5. a flexible piece of rubber or plastic, used to combine ingredients in a bowl and then scrape them out again, to cut and separate dough, and to scrape extra dough and flour from worktables.
  6. has an upper and a lower pot. the lower pot holds simmering water that gently cooks food in the upper pot.
  7. used to pour liquid from a large container to a smaller container.
  8. used to hold prepared food in a steam table or refrigerator. This can sometimes be used for baking, roasting, or poaching.
  9. cuts a thick layer from vegetables and fruits more efficiently than a paring knife.
  10. metal tray with small, round cups or molds used to make muffins, cupcakes, or other small baked goods.
Down
  1. strong scissors used to cut string and butcher's twine and to cut grapes into small cluster.
  2. short-handled measuring utensil used to scoop put soft foods, such as ice cream, butter, and sour cream. Comes in various sizes.
  3. a pierced, metal, cone-shaped strainer. Used to strain soups, stocks, and other liquids to remove all solid ingredients.
  4. allows liquid to drain while retaining solids such as cooked pasta and vegetables
  5. make a metal pan with a rounded bottom and curved sides. The curved sides makes it easier to toss or stir food.
  6. used to create rice-like pieces of cooked food by pressing the food through a sheet of small holes.
  7. a long, thin, serrated blade that is used to slice breads and cakes.
  8. similar to a paring knife, but has a curved blade for cutting the curved surfaces of vegetables.
  9. a very shallow pan, about one inch deep, used for just about anything, from baking cookies to roasting vegetables.
  10. used to prepare sauces, soups, and other liquids. More shallow than stockpots, with straight sides and two loop handles for lifting.

20 Clues: a large pot used to prepare stocks • used to pour liquid from a large container to a smaller container. • a long, thin, serrated blade that is used to slice breads and cakes. • also known as a pastry wheel. Used to cut pizza and rolled-out dough. • allows liquid to drain while retaining solids such as cooked pasta and vegetables • ...

Vegetables, nuts, herbs, fruits 2025-03-26

Vegetables, nuts, herbs, fruits crossword puzzle
Across
  1. pesca
  2. nocciola
  3. finocchio
  4. ananas
  5. rosmarino
  6. carota
  7. limone
  8. basilico
  9. menta
Down
  1. peperone
  2. mandorla
  3. pepper pepe nero
  4. fragola
  5. mirtillo
  6. ciliegia
  7. noce di cocco
  8. pomodoro

17 Clues: pesca • menta • ananas • carota • limone • fragola • peperone • mandorla • nocciola • mirtillo • ciliegia • pomodoro • basilico • finocchio • rosmarino • noce di cocco • pepper pepe nero

kitchen 2024-07-02

kitchen crossword puzzle
Across
  1. Got several pointed tines, used for picking up and eating food.
  2. A cylinder-shaped tool used to flatten dough when making bread or cookies.
  3. A flat, shallow container with a handle, used for cooking food like pancakes or eggs on the stove.
  4. Got a bowl-shaped end, used for eating or serving food.
  5. A cup used to measure ingredients like flour or water for cooking or baking.
  6. A kitchen appliance with a door used for baking or heating food.
  7. A sharp tool used for cutting food like fruits, vegetables, or meat.
  8. A flat board used for cutting food, such as vegetables or meat, to protect countertops.
Down
  1. A large container with handles and a lid, used for cooking soups, pasta, or other foods on the stove.
  2. A tool used to remove the skin from potatoes or other vegetables.
  3. A tool with loops of wire used for mixing ingredients together quickly.
  4. Short for refrigerator; a cold appliance used to keep food fresh.

12 Clues: Got a bowl-shaped end, used for eating or serving food. • Got several pointed tines, used for picking up and eating food. • A kitchen appliance with a door used for baking or heating food. • A tool used to remove the skin from potatoes or other vegetables. • Short for refrigerator; a cold appliance used to keep food fresh. • ...

Food 2023-06-17

Food crossword puzzle
Across
  1. cream A frozen dessert made from dairy products, sugar, and flavors. It comes in various flavors and is enjoyed on hot days.
  2. A popular Italian dish made of a round, flat bread topped with tomato sauce, cheese, and various toppings like vegetables or meat.
  3. A long, thin pasta that is often served with a tomato-based sauce and sometimes with meatballs.
  4. A snack made from heated corn kernels that burst and puff up. It is often enjoyed while watching movies.
  5. A sweet treat made from cocoa beans. It can be in the form of bars, candies, or used as an ingredient in desserts.
  6. A meal made by placing ingredients, such as meat, cheese, and vegetables, between two slices of bread.
  7. A long, curved fruit with a yellow peel. It is soft and has a sweet flavor.
  8. fries Thin, crispy strips of deep-fried potatoes. They are a popular side dish or snack.
  9. A creamy, dairy product made by fermenting milk with bacteria. It is often flavored and can be enjoyed as a snack or dessert.
Down
  1. A small, sweet bread-like baked good that often contains fruits, nuts, or chocolate chips.
  2. nuggets Bite-sized pieces of chicken that are breaded and fried until crispy. They are a favorite among kids.
  3. A flat, round cake made from batter and cooked on a griddle or frying pan. It is often served with syrup or fruit toppings.
  4. A mixture of raw or cooked vegetables, fruits, and sometimes meat or cheese, served with a dressing.
  5. A round fruit with different colors like red, green, or yellow. It has a crispy texture and a sweet taste.
  6. A Japanese dish made of vinegared rice combined with various ingredients like raw or cooked seafood, vegetables, or tofu.
  7. A type of sandwich made with a patty of ground meat, usually beef, placed between two slices of bread.

16 Clues: A long, curved fruit with a yellow peel. It is soft and has a sweet flavor. • fries Thin, crispy strips of deep-fried potatoes. They are a popular side dish or snack. • A small, sweet bread-like baked good that often contains fruits, nuts, or chocolate chips. • A long, thin pasta that is often served with a tomato-based sauce and sometimes with meatballs. • ...

japanese crossword 2021-05-05

japanese crossword crossword puzzle
Across
  1. grey buckwheat noodles
  2. cake
  3. deep fried fish and vegetables
  4. clear soup
  5. mackrel
  6. cheese
  7. japanese dumplings made with flour
  8. egg
Down
  1. pork cutlet
  2. noodles
  3. orange vegetable
  4. rice ball
  5. green tea
  6. rice

14 Clues: egg • cake • rice • cheese • noodles • mackrel • rice ball • green tea • clear soup • pork cutlet • orange vegetable • grey buckwheat noodles • deep fried fish and vegetables • japanese dumplings made with flour

Review 2 2021-03-19

Review 2 crossword puzzle
Across
  1. スーパーマーケット
  2. フルーツ
  3. ロンドン
  4. 晩ごはん
  5. 勉強する
  6. 黒
Down
  1. 緑
  2. 土曜日
  3. 野菜
  4. 学校
  5. 駅
  6. 木曜日
  7. 朝ごはん
  8. 青

14 Clues: 緑 • 駅 • 青 • 黒 • 野菜 • 学校 • 土曜日 • 木曜日 • フルーツ • ロンドン • 朝ごはん • 晩ごはん • 勉強する • スーパーマーケット

Mittagessen und Abendessen 2025-07-31

Mittagessen und Abendessen crossword puzzle
Across
  1. the fish
  2. the corn
  3. the pea
  4. roast beef
  5. the steak
  6. the pork
  7. the noodles
Down
  1. the sauce
  2. the vegetables
  3. the carrot
  4. the lamb
  5. the rice
  6. the potatoes
  7. the broccoli

14 Clues: the pea • the fish • the corn • the lamb • the rice • the pork • the sauce • the steak • the carrot • roast beef • the noodles • the potatoes • the broccoli • the vegetables

Vocabulaire 2025-06-25

Vocabulaire crossword puzzle
Across
  1. chaussettes 🧦
  2. salon
  3. casquette 🧢
  4. porte 🚪
  5. doigt ☝️
  6. girafe 🦒
  7. pluie 🌧️
Down
  1. livre 📕
  2. lunettes de soleil ☀️
  3. fleur 🌺
  4. vocabulaire📃
  5. chien 🐶
  6. soleil ☀️
  7. légumes

14 Clues: salon • livre 📕 • fleur 🌺 • chien 🐶 • porte 🚪 • légumes • doigt ☝️ • girafe 🦒 • pluie 🌧️ • soleil ☀️ • casquette 🧢 • vocabulaire📃 • chaussettes 🧦 • lunettes de soleil ☀️

TLE ACTIVITY 2023-03-12

TLE ACTIVITY crossword puzzle
Across
  1. seasoned mixtures of ground meats and fats that are used as stuffing for charcuterie products
  2. A type of forcemeat that is partially cooked
  3. A variety of meat cuts or parts can be used to make charcuterie products
  4. Very concentrated sou[ priced for its clarity
  5. Refers to chicken and other domesticated birds
  6. A forcemeat baked in a crust
  7. Kitchen equipment used to mince or grind meat
  8. Ingredients used to preserve meat
  9. Prevents curdling
  10. Holds the meat grinder assembly in place
Down
  1. Process of preserving and flavoring meats
  2. Japanese soup made from miso and dashi
  3. Liquid food cooked by simmering meat, fish, poultry and vegetables
  4. Prevents curdling
  5. Spanish soup of blended vegetables served cold

15 Clues: Prevents curdling • Prevents curdling • A forcemeat baked in a crust • Ingredients used to preserve meat • Japanese soup made from miso and dashi • Holds the meat grinder assembly in place • Process of preserving and flavoring meats • A type of forcemeat that is partially cooked • Very concentrated sou[ priced for its clarity • Kitchen equipment used to mince or grind meat • ...

TLE ACTIVITY 2023-03-12

TLE ACTIVITY crossword puzzle
Across
  1. seasoned mixtures of ground meats and fats that are used as stuffing for charcuterie products
  2. A type of forcemeat that is partially cooked
  3. A variety of meat cuts or parts can be used to make charcuterie products
  4. Very concentrated sou[ priced for its clarity
  5. Refers to chicken and other domesticated birds
  6. A forcemeat baked in a crust
  7. Kitchen equipment used to mince or grind meat
  8. Ingredients used to preserve meat
  9. Prevents curdling
  10. Holds the meat grinder assembly in place
Down
  1. Process of preserving and flavoring meats
  2. Japanese soup made from miso and dashi
  3. Liquid food cooked by simmering meat, fish, poultry and vegetables
  4. Prevents curdling
  5. Spanish soup of blended vegetables served cold

15 Clues: Prevents curdling • Prevents curdling • A forcemeat baked in a crust • Ingredients used to preserve meat • Japanese soup made from miso and dashi • Holds the meat grinder assembly in place • Process of preserving and flavoring meats • A type of forcemeat that is partially cooked • Very concentrated sou[ priced for its clarity • Kitchen equipment used to mince or grind meat • ...

REVISION 2023-01-16

REVISION crossword puzzle
Across
  1. Pat ........ visits her grandma after school.
  2. A flower, a bush and a tree are examples of this.
  3. It's raining. Let's stay... and play some board games.
  4. You can see it in the sky at night.
  5. Farmers grow vegetables on the...
Down
  1. You can climb it.
  2. Henry doesn't eat meat. He.... eats fruit and vegetables.
  3. .....? I can't hear you. Can you repeat?
  4. Its' under our feet.
  5. They grow on trees.
  6. It's hot and sunny... let's have a picnic by the river.

11 Clues: You can climb it. • They grow on trees. • Its' under our feet. • Farmers grow vegetables on the... • You can see it in the sky at night. • .....? I can't hear you. Can you repeat? • Pat ........ visits her grandma after school. • A flower, a bush and a tree are examples of this. • It's raining. Let's stay... and play some board games. • ...

Fruit 2023-06-14

Fruit crossword puzzle
Across
  1. Juicy patty with lettuce, tomatoes, and condiments.
  2. Light and crunchy snack often enjoyed while watching movies.
  3. Long noodles served with flavorful sauce.
  4. Long, thin noodles with flavorful sauce.
  5. Fresh and crisp vegetables with tangy dressing.
  6. Bite-sized rice rolls with fresh fish or vegetables.
Down
  1. Crunchy and easy-to-eat breakfast option.
  2. Delicious round bread with cheese and toppings.
  3. Layers of bread with meats, cheese, and veggies.
  4. Fluffy, round cakes with syrup and butter.
  5. Crispy tortillas filled with meat, veggies, and salsa.

11 Clues: Long, thin noodles with flavorful sauce. • Crunchy and easy-to-eat breakfast option. • Long noodles served with flavorful sauce. • Fluffy, round cakes with syrup and butter. • Delicious round bread with cheese and toppings. • Fresh and crisp vegetables with tangy dressing. • Layers of bread with meats, cheese, and veggies. • ...

You Are What You Eat 2024-03-14

You Are What You Eat crossword puzzle
Across
  1. brittle bone disease
  2. found in plant foods, fruits, vegetables, beans, grains
  3. a mineral often found in packed or processed foods
  4. how many minutes of activity your body needs daily
  5. the nutrient that gives the body energy
  6. pancreas does not make insulin
  7. unit of the energy that comes from food
Down
  1. use to replace sugary drinks and soda
  2. fruits, grains, vegetables, protein, dairy
  3. food your body needs to grow, give you energy
  4. a nutrient that helps the body grow

11 Clues: brittle bone disease • pancreas does not make insulin • a nutrient that helps the body grow • use to replace sugary drinks and soda • the nutrient that gives the body energy • unit of the energy that comes from food • fruits, grains, vegetables, protein, dairy • food your body needs to grow, give you energy • a mineral often found in packed or processed foods • ...

Mittagessen und Abendessen 2025-07-31

Mittagessen und Abendessen crossword puzzle
Across
  1. the fish
  2. the corn
  3. the pea
  4. roast beef
  5. the steak
  6. the pork
  7. the noodles
Down
  1. the sauce
  2. the vegetables
  3. the carrot
  4. the lamb
  5. the rice
  6. the potatoes
  7. the broccoli

14 Clues: the pea • the fish • the corn • the lamb • the rice • the pork • the sauce • the steak • the carrot • roast beef • the noodles • the potatoes • the broccoli • the vegetables

Food 2023-11-17

Food crossword puzzle
Across
  1. Dipped Berries Juicy berries dipped in smooth chocolate, creating a heavenly combination.
  2. Stir-Fry A sizzling medley of vegetables and protein, bursting with savory flavors.
  3. Parfait Delight Layers of yogurt, granola, and fresh fruits create a delicious and nutritious parfait.
  4. Popcorn Bites Sweet and crunchy, these popcorn bites are a caramel-infused treat for snacking.
  5. Pizza Pockets Portable pockets of happiness, oozing with melted cheese and tasty toppings.
  6. Tuesday Tidbits Tasty taco bites with a variety of fillings, perfect for a fun and flavorful meal.
  7. Cupcake Cones Colorful and whimsical, these cupcake cones bring joy with every vibrant layer.
  8. Spirals Twirl your fork around these spaghetti spirals, coated in rich and savory sauce.
  9. Fruit Skewers Colorful and sweet, these skewers are a fruity delight for your taste buds.
  10. Chicken Quesadillas Savory and cheesy, these quesadillas are filled with zesty seasoned chicken.
Down
  1. Smoothie A refreshing blend of fruits and vegetables, packed with vitamins and goodness.
  2. Pancake Stacks Cute and fluffy, these mini pancakes are perfect for a delightful breakfast.
  3. Veggie Wraps Fresh and crunchy vegetables wrapped in a tortilla, creating a satisfying crunch.
  4. Sandwich A delightful mix of layers, offering a burst of flavors in every bite.
  5. Butter Energy Bites Nutty and energizing, these bites are a delicious snack for a quick pick-me-up.

15 Clues: Sandwich A delightful mix of layers, offering a burst of flavors in every bite. • Stir-Fry A sizzling medley of vegetables and protein, bursting with savory flavors. • Smoothie A refreshing blend of fruits and vegetables, packed with vitamins and goodness. • Spirals Twirl your fork around these spaghetti spirals, coated in rich and savory sauce. • ...

Nutrition 2019-02-06

Nutrition crossword puzzle
Across
  1. another name for salt
  2. occasional meat substitute
  3. to lessen hunger between meals, include some _______ with your snacks
  4. type of carbohydrates including most vegetables and whole wheat
  5. simple carb = strawberry syrup; complex carb = ________.
  6. Rate Your Plate and AHA recommend that half your dinner plate should be ________.
  7. CHIP Mantra = less animal foods and more ______ foods
Down
  1. a quarter of your dinner plate should be _______ grains.
  2. type of carbohydrates including white flour and table sugar
  3. type of heart healthy eating
  4. simple carb = orange juice; complex carb = ________

11 Clues: another name for salt • occasional meat substitute • type of heart healthy eating • simple carb = orange juice; complex carb = ________ • CHIP Mantra = less animal foods and more ______ foods • a quarter of your dinner plate should be _______ grains. • simple carb = strawberry syrup; complex carb = ________. • type of carbohydrates including white flour and table sugar • ...

UNIT 5 GLOBAL L1 2022-11-22

UNIT 5 GLOBAL L1 crossword puzzle
Across
  1. soup made by boiling meat or fish and vegetables in water
  2. a set of instructions that tells you how to cook
  3. a small meal or amount of food, usually eaten in a hurry
  4. how food tastes
  5. combine 2 or more things together
Down
  1. drinks from fruit or vegetables
  2. meat from a pig
  3. being hot
  4. to mix something with short quick movements with a fork
  5. the small green or red fruit of a type of pepper plant
  6. a small shellfish and turns pink when cooked

11 Clues: being hot • meat from a pig • how food tastes • drinks from fruit or vegetables • combine 2 or more things together • a small shellfish and turns pink when cooked • a set of instructions that tells you how to cook • the small green or red fruit of a type of pepper plant • to mix something with short quick movements with a fork • ...

Nutrients-5th 2023-01-30

Nutrients-5th crossword puzzle
Across
  1. Compounds in fruits/vegetables that protect against cancers
  2. Apples and leafy vegetables are rich in this mineral
  3. Potato and rice are rich in this carbohydrate
  4. Useful components of food
  5. Lack of any nutrient in body which may cause diseases
  6. Deficiency disease which causes gum bleeding
Down
  1. Deficiency of iron in body
  2. They are good source of protein and fats
  3. Starch and sugar are rich in this energy giving nutrient
  4. Basic building blocks of body to make different proteins
  5. Type of fat that should be avoided

11 Clues: Useful components of food • Deficiency of iron in body • Type of fat that should be avoided • They are good source of protein and fats • Deficiency disease which causes gum bleeding • Potato and rice are rich in this carbohydrate • Apples and leafy vegetables are rich in this mineral • Lack of any nutrient in body which may cause diseases • ...

TLE ACTIVITY 2023-03-12

TLE ACTIVITY crossword puzzle
Across
  1. seasoned mixtures of ground meats and fats that are used as stuffing for charcuterie products
  2. A type of forcemeat that is partially cooked
  3. A variety of meat cuts or parts can be used to make charcuterie products
  4. Very concentrated sou[ priced for its clarity
  5. Refers to chicken and other domesticated birds
  6. A forcemeat baked in a crust
  7. Kitchen equipment used to mince or grind meat
  8. Ingredients used to preserve meat
  9. Prevents curdling
  10. Holds the meat grinder assembly in place
Down
  1. Process of preserving and flavoring meats
  2. Japanese soup made from miso and dashi
  3. Liquid food cooked by simmering meat, fish, poultry and vegetables
  4. Prevents curdling
  5. Spanish soup of blended vegetables served cold

15 Clues: Prevents curdling • Prevents curdling • A forcemeat baked in a crust • Ingredients used to preserve meat • Japanese soup made from miso and dashi • Holds the meat grinder assembly in place • Process of preserving and flavoring meats • A type of forcemeat that is partially cooked • Very concentrated sou[ priced for its clarity • Kitchen equipment used to mince or grind meat • ...

TLE ACTIVITY 2023-03-12

TLE ACTIVITY crossword puzzle
Across
  1. Seasoned mixtures of ground meats and fats that are used as stuffing for charcuterie products
  2. A type of forcemeat that is partially cooked
  3. A variety of meat cuts or parts can be used to make charcuterie products
  4. Very concentrated soup priced for its clarity
  5. Refers to chicken and other domesticated birds
  6. A forcemeat baked in a crust
  7. Kitchen equipment used to mince or grind meat
  8. Ingredients used to preserve meat
  9. Prevents curdling
  10. Holds the meat grinder assembly in place
Down
  1. Process of preserving and flavoring meats
  2. Japanese soup made from miso and dashi
  3. Liquid food cooked by simmering meat, fish, poultry and vegetables
  4. Prevents curdling
  5. Spanish soup of blended vegetables served cold

15 Clues: Prevents curdling • Prevents curdling • A forcemeat baked in a crust • Ingredients used to preserve meat • Japanese soup made from miso and dashi • Holds the meat grinder assembly in place • Process of preserving and flavoring meats • A type of forcemeat that is partially cooked • Very concentrated soup priced for its clarity • Kitchen equipment used to mince or grind meat • ...

Food 2025-05-06

Food crossword puzzle
Across
  1. Bitter（苦的） drink made from beans
  2. Cold dish often with fruits and vegetables
  3. Meat from pigs
  4. Big green vegetable, like a ball
  5. Hot breakfast food made by cooking rice in water
  6. White food we eat with dishes every day
  7. Meat from sheep
  8. Made from flour（面粉）, used for sandwiches
Down
  1. Sweet baked（烘焙）snack and often has chocolate chips
  2. Chinese food with meat or vegetables inside a thin dough（薄的面团）
  3. Makes you cry（哭） when you cut it
  4. A big green fruit with red inside and black seeds（种子）
  5. Hot drink from leaves, popular（受欢迎）in China
  6. Yellow fruit that monkeys love

14 Clues: Meat from pigs • Meat from sheep • Yellow fruit that monkeys love • Bitter（苦的） drink made from beans • Makes you cry（哭） when you cut it • Big green vegetable, like a ball • White food we eat with dishes every day • Made from flour（面粉）, used for sandwiches • Cold dish often with fruits and vegetables • Hot drink from leaves, popular（受欢迎）in China • ...

CROSSWORD 2020-06-07

CROSSWORD crossword puzzle
Across
  1. : A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
  2. : Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
  3. : Something homemade by hands.
  4. : To kill, deactivate (denature) or destroy (break apart) all living, viable microorganisms that would be on a surface in a fluid or contained in a compound.
  5. : The place where people eat and pay prepared food served at tables.
  6. : Sugar degradation reaction at high temperature.
  7. : Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
  8. : A way of cooking meat until it is firm and grey brown colour.
  9. : A perforated disk with a handle to skim solid pieces from soups, stocks and other liquids.
  10. : A medium size of a round cup to stir or mix soups, sauce and other liquids.
  11. : Process of gathering information.
  12. : Not a knife but an essential part of the knife kit.
Down
  1. : A french word means little stick of 0.6cm x 0.6cm x 5cm.
  2. : Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
  3. : Cut of beef which is just above the brisket.
  4. : A french term describing how a vegetable is cut,very thin and with its original shape.
  5. : A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
  6. : A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
  7. : Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
  8. : Tool used mostly for spreading icing on cakes.
  9. : Knife type with serrated edge to cut breads and cakes.
  10. : The instructions of cooking food that includes the ingredients too.
  11. : A method to make eggs stirred and beaten together in a pan and cooked.
  12. : Mixture of two liquids that can’t disolved in each other.
  13. : A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.
  14. : The way of cutting carrots, potatoes into a long strips.

26 Clues: : Something homemade by hands. • : Process of gathering information. • : Cut of beef which is just above the brisket. • : Tool used mostly for spreading icing on cakes. • : Sugar degradation reaction at high temperature. • : Not a knife but an essential part of the knife kit. • : Knife type with serrated edge to cut breads and cakes. • ...

CROSSWORD 2020 2020-06-07

CROSSWORD 2020 crossword puzzle
Across
  1. : A method to make eggs stirred and beaten together in a pan and cooked.
  2. : The place where people eat and pay prepared food served at tables.
  3. : A french word means little stick of 0.6cm x 0.6cm x 5cm.
  4. : Not a knife, but an essential part of the knife kit.
  5. : A perforated disk, slightly cupped, on a long handle. Used for skimming froth from liquids and for removing solid pieces from soups, stocks and other liquids.
  6. : The way of cutting carrots, potatoes into a long strips.
  7. : Tool used mostly for spreading icing on cakes.
  8. : A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
  9. : Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
  10. : Sugar degradation reaction at high temperature.
  11. : A way of cooking meat until it is firm and grey brown colour.
  12. : Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
  13. : Cut of beef which is just above the brisket.
  14. : A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
Down
  1. : Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
  2. : A french term describing how a vegetable is cut,very thin and with its original shape.
  3. : A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
  4. : Something homemade by hands.
  5. : A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.
  6. : A medium size of a round cup tos stir or mix soups, sauce and other liquids.
  7. : Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
  8. : Process of gathering information.
  9. : Knife type with serrated edge to cut breads and cakes.
  10. : To kill, deactivate (denature), or destroy (break apart) all living, viable microorganisms that would be on a surface, in a fluid, or contained in a compound.
  11. : Mixture of two liquids that can’t disolved in each other.
  12. : The instructions of cooking food that includes the ingredients too.

26 Clues: : Something homemade by hands. • : Process of gathering information. • : Cut of beef which is just above the brisket. • : Tool used mostly for spreading icing on cakes. • : Sugar degradation reaction at high temperature. • : Not a knife, but an essential part of the knife kit. • : Knife type with serrated edge to cut breads and cakes. • ...

cooking fun 2025-09-17

cooking fun crossword puzzle
Across
  1. To cook food gently in liquid just below the boiling point
  2. soaking foods in a seasoned, often acidic, liquid before cooking
  3. more precise and often smaller cutting technique
  4. cooking technique that uses direct heat from above
  5. cook pieces of meat or vegetables quickly in very hot oi
  6. pour alcohol over food and set fire to it during cooking
  7. cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
  8. uses hot steam generated from water to cook food
  9. dropping food in boiling hot water for a very brief period
  10. exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside
  11. mixture of two or more liquids that are normally immiscible
  12. cooked pasta when it's tender but firm and chewy
  13. gentle heating of vegetables in a little oil or butter
Down
  1. partial boiling of an ingredient just until it is soft but not cooked through.
  2. the reduction of food ingredients into smaller, thin pieces
  3. to make fruit or vegetables into a thick, smooth sauce
  4. to remove cloudiness, sediment, and unwanted solids from a liquid or fat to make it clear and pure
  5. To beat an ingredient rapidly with a utensil, such as a whisk or mixer, to incorporate air and increase its volume and lightness
  6. translucent coating applied to the outer surface of a dish
  7. food preservation and flavoring processes of foods such as meat
  8. to cook food slowly in liquid
  9. coat food in flour or breadcrumbs
  10. to decorate food with a small amount of different food
  11. a cooking method that uses dry heat where hot air covers the food
  12. gentle way to mix ingredients without 'beating' them together
  13. cooking meat with either its own juices or some type of preparation
  14. is the process of allowing meat to complete the process of carryover cooking
  15. to combine two or more ingredients
  16. to cook inside an oven
  17. foods are cooked in hot liquids kept just below the boiling point of water
  18. cook food in hot oil or fat
  19. adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release.
  20. fry very quickly in shalllow oil or fat

33 Clues: to cook inside an oven • cook food in hot oil or fat • to cook food slowly in liquid • coat food in flour or breadcrumbs • to combine two or more ingredients • fry very quickly in shalllow oil or fat • more precise and often smaller cutting technique • uses hot steam generated from water to cook food • cooked pasta when it's tender but firm and chewy • ...

Unit 3A 2016-11-01

Unit 3A crossword puzzle
Across
  1. lehtsalat
  2. maasika
  3. sibul
  4. juurviljad
  5. kõrvits
Down
  1. sidrun
  2. arbuus
  3. porgandid
  4. kirsid
  5. viinamarjad

10 Clues: sibul • sidrun • arbuus • kirsid • maasika • kõrvits • lehtsalat • porgandid • juurviljad • viinamarjad

food 2014-03-13

food crossword puzzle
Across
  1. šokolāde
  2. ūdens
  3. augļi
  4. biete
  5. čipsi
Down
  1. burkāns
  2. dārzeņi
  3. konfekte
  4. rieksti
  5. piens

10 Clues: ūdens • augļi • biete • piens • čipsi • burkāns • dārzeņi • rieksti • šokolāde • konfekte

Food and drinks 2021-10-18

Food and drinks crossword puzzle
Across
  1. arroz
  2. huevos
  3. jamon
  4. carne
  5. ensalada
Down
  1. hamburguesa
  2. vegetales
  3. sopa
  4. cereal
  5. tostadas

10 Clues: sopa • arroz • jamon • carne • huevos • cereal • tostadas • ensalada • vegetales • hamburguesa

Words Unit 2 lesson 2 2021-10-20

Words Unit 2 lesson 2 crossword puzzle
Across
  1. groente
  2. karbonade
  3. garnaal
  4. tomaat
  5. gehaktbal
Down
  1. spinazie
  2. zalm
  3. biefstuk
  4. bloemkool
  5. aardappel

10 Clues: zalm • tomaat • groente • garnaal • spinazie • biefstuk • karbonade • bloemkool • aardappel • gehaktbal

Comidas 2022-03-20

Comidas crossword puzzle
Across
  1. manzana
  2. queso
  3. verduras
  4. arroz
  5. naranja
Down
  1. pastel
  2. huevo
  3. banana
  4. carne
  5. pan

10 Clues: pan • queso • huevo • carne • arroz • pastel • banana • manzana • naranja • verduras

Shops 2022-03-21

Shops crossword puzzle
Across
  1. meat
  2. veg
  3. phone
  4. book
  5. fish
Down
  1. teddy
  2. neck
  3. bracelet
  4. doll
  5. shoes

10 Clues: veg • meat • neck • doll • book • fish • teddy • shoes • phone • bracelet

Food 2022-03-22

Food crossword puzzle
Across
  1. vegetales
  2. fruta
  3. sandwich
  4. huevos
Down
  1. frijoles
  2. pan
  3. carne
  4. postre
  5. bebidas
  6. leche

10 Clues: pan • carne • leche • fruta • postre • huevos • bebidas • frijoles • sandwich • vegetales

On the table - answer in Xhosa 2021-04-10

On the table - answer in Xhosa crossword puzzle
Across
  1. pot
  2. meal
  3. knife
  4. fruit
  5. eat
  6. cooking
Down
  1. fork
  2. spoon
  3. dish
  4. vegetables

10 Clues: pot • eat • fork • meal • dish • spoon • knife • fruit • cooking • vegetables

I like chicken - Crossword 2023-08-25

I like chicken - Crossword crossword puzzle
Across
  1. 카레
  2. 야채
  3. 빵
  4. 치킨
  5. 우유
  6. 물고기
Down
  1. 과일
  2. 샐러드
  3. 스테이크
  4. 쿠키

10 Clues: 빵 • 과일 • 카레 • 야채 • 치킨 • 쿠키 • 우유 • 샐러드 • 물고기 • 스테이크

5th grade 2024-01-26

5th grade crossword puzzle
Across
  1. Chips
  2. Fruits
  3. Electronics
  4. Beauty
Down
  1. Meats
  2. Sports
  3. Vegetables
  4. Bread
  5. Toys
  6. Drinks

10 Clues: Toys • Meats • Bread • Chips • Sports • Fruits • Drinks • Beauty • Vegetables • Electronics

Food 2023-10-08

Food crossword puzzle
Across
  1. 6
  2. 7
  3. 10
  4. 5
  5. 9
  6. 8
Down
  1. 4
  2. 2
  3. 3
  4. 1

10 Clues: 4 • 2 • 6 • 3 • 7 • 5 • 9 • 1 • 8 • 10

Köögiviljad inglise keeles 2019-01-22

Köögiviljad inglise keeles crossword puzzle
Across
  1. naeris
  2. porgand
  3. kapsas
  4. köögiviljad
  5. tomat
Down
  1. paprika
  2. kartul
  3. kurk
  4. salat
  5. uba

10 Clues: uba • kurk • salat • tomat • naeris • kartul • kapsas • paprika • porgand • köögiviljad

Kreuzworträtsel Englisch -> Deutsch 2020-03-30

Kreuzworträtsel Englisch -> Deutsch crossword puzzle
Across
  1. train
  2. room
  3. head
  4. secret
  5. face
Down
  1. vegetables
  2. poor
  3. fruits
  4. rich
  5. eye

10 Clues: eye • poor • room • head • rich • face • train • fruits • secret • vegetables

La Nourriture 2020-04-27

La Nourriture crossword puzzle
Across
  1. cheese
  2. milk
  3. sausages
  4. meat
Down
  1. chocolate
  2. bread
  3. sugar
  4. eggs
  5. fruit
  6. vegetables

10 Clues: milk • eggs • meat • bread • sugar • fruit • cheese • sausages • chocolate • vegetables

A1-4 U8, lesson 2 Food 2024-04-28

A1-4 U8, lesson 2 Food crossword puzzle
Across
  1. /ˈvɛdʒtəblz/
  2. /brɛd/
  3. /ˈbʌrər/
  4. /tʃiːz/
  5. /paʊnd/
  6. /ˈviːɡən/
Down
  1. /ˈdɛəri/
  2. /ˌkɑrbəʊˈhaɪdreɪts/
  3. /dɪˈlɪʃəs/
  4. /ˈtʃɒklət/

10 Clues: /brɛd/ • /tʃiːz/ • /paʊnd/ • /ˈdɛəri/ • /ˈbʌrər/ • /ˈviːɡən/ • /dɪˈlɪʃəs/ • /ˈtʃɒklət/ • /ˈvɛdʒtəblz/ • /ˌkɑrbəʊˈhaɪdreɪts/

french 2024-07-13

french crossword puzzle
Across
  1. legumes
  2. sucre
  3. viande
  4. gateaux
Down
  1. pates
  2. haricots
  3. farine
  4. riz
  5. sel
  6. lait

10 Clues: riz • sel • lait • pates • sucre • farine • viande • legumes • gateaux • haricots

Evelina 2023-03-09

Evelina crossword puzzle
Across
  1. огурец
  2. обед
  3. сливки
  4. картошка
  5. ужин
  6. хлопья
Down
  1. любимый
  2. овощи
  3. курица
  4. каша

10 Clues: обед • каша • ужин • овощи • огурец • курица • сливки • хлопья • любимый • картошка

potensi daerah 2023-05-04

potensi daerah crossword puzzle
Across
  1. belanja
  2. sayuran
  3. penjahit
  4. petani
  5. penjual
  6. pembeli
Down
  1. kasir
  2. pasar
  3. kios
  4. kurir

10 Clues: kios • kasir • pasar • kurir • petani • belanja • sayuran • penjual • pembeli • penjahit

Comida 2024-12-11

Comida crossword puzzle
Across
  1. water
  2. vegetables
  3. pasta
  4. milk
Down
  1. sweets
  2. biscuits
  3. fruit
  4. cakes
  5. bread
  6. coffee

10 Clues: milk • water • fruit • cakes • pasta • bread • sweets • coffee • biscuits • vegetables

He loves jelly 2025-11-15

He loves jelly crossword puzzle
Across
  1. курица
  2. лимонад
  3. мороженое
  4. бургеры
Down
  1. шоколад
  2. овощи
  3. пицца
  4. сэндвичи
  5. вода
  6. яйца

10 Clues: вода • яйца • овощи • пицца • курица • шоколад • лимонад • бургеры • сэндвичи • мороженое

Abdul in the Garden 2021-03-30

Abdul in the Garden crossword puzzle
Across
  1. keep up
  2. set off
  3. seared
  4. blessed
  5. house
  6. get bigger
Down
  1. clay
  2. continue to exist
  3. green
  4. fail to take in
  5. lenghty
  6. subdivide

12 Clues: clay • green • house • seared • keep up • set off • lenghty • blessed • subdivide • get bigger • fail to take in • continue to exist

CROSSWORD YAGMUR 2020-06-07

CROSSWORD YAGMUR crossword puzzle
Across
  1. : A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.
  2. : A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
  3. : A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
  4. : A french term describing how a vegetable is cut,very thin and with its original shape.
  5. : The instructions of cooking food that includes the ingredients too.
  6. : A medium size of a round cup tos stir or mix soups, sauce and other liquids.
  7. : Process of gathering information.
  8. : Cut of beef which is just above the brisket.
  9. : Sugar degradation reaction at high temperature.
  10. : Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
  11. : Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
  12. : A method to make eggs stirred and beaten together in a pan and cooked.
  13. : Not a knife, but an essential part of the knife kit.
Down
  1. : To kill, deactivate (denature), or destroy (break apart) all living, viable microorganisms that would be on a surface, in a fluid, or contained in a compound.
  2. : A way of cooking meat until it is firm and grey brown colour.
  3. : Something homemade by hands.
  4. : Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
  5. : Mixture of two liquids that can’t disolved in each other.
  6. : Tool used mostly for spreading icing on cakes.
  7. : A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
  8. : The way of cutting carrots, potatoes into a long strips.
  9. : Knife type with serrated edge to cut breads and cakes.
  10. : A perforated disk, slightly cupped, on a long handle. Used for skimming froth from liquids and for removing solid pieces from soups, stocks and other liquids.
  11. : Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
  12. : A french word means little stick of 0.6cm x 0.6cm x 5cm.
  13. : The place where people eat and pay prepared food served at tables.

26 Clues: : Something homemade by hands. • : Process of gathering information. • : Cut of beef which is just above the brisket. • : Tool used mostly for spreading icing on cakes. • : Sugar degradation reaction at high temperature. • : Not a knife, but an essential part of the knife kit. • : Knife type with serrated edge to cut breads and cakes. • ...

Cooking, restaurants 2021-06-15

Cooking, restaurants crossword puzzle
Across
  1. Some of the tunnels in the cliff are natural, some were __________ out (= cut into the rock) by soldiers for defensive purposes.
  2. ______________a few herbs on the pizza./Sprinkle the pizza with a few herbs.
  3. a type of food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid
  4. I think I was ___________ in the café, because I've only got £5 in my purse when I should have £10.
  5. a small piece of wood, plastic, or other material that you put a glass or cup on to protect a surface from heat or liquid
  6. I was p_______ potatoes in the kitchen when he called.
Down
  1. an object that holds a candle
  2. The gift shop in Paris __________ me (by €10).
  3. I would love some st________ vegetables for lunch.
  4. She kneaded the ________ and left it to rise.
  5. ________-__________the chicken for one minute, then add the vegetables.
  6. a container for holding liquids that has a handle and a shaped opening at the top for pouring
  7. _________the onions for five minutes.

13 Clues: an object that holds a candle • _________the onions for five minutes. • She kneaded the ________ and left it to rise. • The gift shop in Paris __________ me (by €10). • I would love some st________ vegetables for lunch. • I was p_______ potatoes in the kitchen when he called. • ________-__________the chicken for one minute, then add the vegetables. • ...

Food, Food, Food! 2024-11-13

Food, Food, Food! crossword puzzle
Across
  1. I _____ vegetables for the salad every evening.
  2. She _____ dessert after dinner.
  3. The chef is _____ the chicken for tonight's barbecue.
  4. We _____ dinner together as a family.
  5. I am _____ the soup on the stove right now.
Down
  1. We _____ recipes with our friends regularly.
  2. They are _____ with new flavors in their cooking class.
  3. They are _____ different cheeses at the festival.
  4. He is _____ vegetables on the barbecue right now.
  5. They _____ herbs in their backyard.

10 Clues: She _____ dessert after dinner. • They _____ herbs in their backyard. • We _____ dinner together as a family. • I am _____ the soup on the stove right now. • We _____ recipes with our friends regularly. • I _____ vegetables for the salad every evening. • They are _____ different cheeses at the festival. • He is _____ vegetables on the barbecue right now. • ...

Pâques 2020-03-28

Pâques crossword puzzle
Across
  1. Good Friday
  2. a picnic
  3. a raw egg
  4. Ash Wednesday
  5. a chocolate fish
  6. the Easter bunny
  7. church
  8. the chicks
  9. the lamb
  10. the Easter egg hunt
Down
  1. The flying bells
  2. Happy Easter
  3. the Raw egg game
  4. the chocolate shops
  5. asparagus
  6. the pope
  7. the nests
  8. April fish
  9. the vegetables

19 Clues: church • a picnic • the pope • the lamb • a raw egg • asparagus • the nests • April fish • the chicks • Good Friday • Happy Easter • Ash Wednesday • the vegetables • The flying bells • the Raw egg game • a chocolate fish • the Easter bunny • the chocolate shops • the Easter egg hunt

Unit 2 Review 2021-10-27

Unit 2 Review crossword puzzle
Across
  1. Investigate, plan, conduct, and evaluate a project designed to provide a service to the school, public entities, or the community, Project must benefit an organization, group, or individuals other than the FFA chapter.
  2. in this SAE the student owns the materials and other required inputs and keeps financial records to determine return to investments
  3. seedlings and plants for landscaping, replanting in forests, or producing fruit
  4. in this SAE the student begins with a question that asks why or how something happens, followed by a period of data collection using qualitative and/or quantitative methodologies.
  5. science and practice of growing, maintaining, and processing grapes.
  6. latin word meaning "Cultivation"
  7. responsible irrigation and drainage, sand trap, trees and shrubs, buildings and equipment
  8. science and practice of growing, harvesting, storing, processing and marketing tree grown fruits
  9. Harvesting, Storing, Designing Flowering plants
  10. in this SAE the student is in an employment setting
Down
  1. growing, planting, maintaining and using grasses, annuals, shrubs and trees
  2. Applying the engineering design process to create a new product or service
  3. Cares/Moves/Arranges/Sells plants and supplies
  4. growing, harvesting, storing, processing and marketing vegetables
  5. for the land area and plants that surround a business, school, church, industry or other public or private places that have lawns and plants that have to be maintained
  6. "The cultivation, processing and marketing of flowers, ornamental plants, vegetables, fruits and nuts
  7. Applying the engineering design process to create a new product or service
  8. Grows vegetables and flowers, performs both sexual and asexual propagation of plants
  9. latin word meaning "Garden"
  10. this SAE the student applys the scientific process to control certain variables while changing others to observe the outcome.

20 Clues: latin word meaning "Garden" • latin word meaning "Cultivation" • Cares/Moves/Arranges/Sells plants and supplies • Harvesting, Storing, Designing Flowering plants • in this SAE the student is in an employment setting • growing, harvesting, storing, processing and marketing vegetables • science and practice of growing, maintaining, and processing grapes. • ...

women's nutrition 2024-02-22

women's nutrition crossword puzzle
Across
  1. - Live beneficial bacteria that promote digestive health and support immune function, found in fermented foods like yogurt and kefir.
  2. - Water-soluble vitamin with antioxidant properties, important for immune function and collagen synthesis.
  3. - Nutrients required in large amounts by the body, including carbohydrates, proteins, and fats.
  4. - Mineral essential for the production of hemoglobin and oxygen transport in the blood.
  5. - Maintaining adequate fluid intake to support bodily functions, metabolism, and overall health.
  6. - Macronutrient essential for building and repairing tissues, muscles, and organs.
  7. - Nutrients required in smaller amounts by the body, including vitamins and minerals.
  8. - Mineral important for bone health, muscle function, and nerve transmission.
  9. - Foods that are minimally processed and contain natural nutrients, such as fruits, vegetables, whole grains, and lean proteins.
  10. - B vitamin important for DNA synthesis and cell division, particularly important during pregnancy.
Down
  1. - Eating a variety of foods from all food groups to ensure adequate intake of nutrients and promote overall health and well-being.
  2. - Indigestible plant material that promotes digestive health and regulates bowel movements.
  3. - Fat-soluble vitamin important for bone health and calcium absorption.
  4. - Non-digestible fibers that feed beneficial bacteria in the gut, found in foods like onions, garlic, and bananas.
  5. - Compounds that neutralize free radicals and protect cells from damage, found in fruits, vegetables, and other plant foods.
  6. - Essential micronutrients that play key roles in bone health, metabolism, and immune function.
  7. - Substances in food that are essential for growth, development, and maintenance of health.
  8. - Essential micronutrients that support various bodily functions and metabolic processes.
  9. - Macronutrient providing energy and fiber, found in grains, fruits, and vegetables.

19 Clues: - Fat-soluble vitamin important for bone health and calcium absorption. • - Mineral important for bone health, muscle function, and nerve transmission. • - Macronutrient essential for building and repairing tissues, muscles, and organs. • - Macronutrient providing energy and fiber, found in grains, fruits, and vegetables. • ...

La fiesta Vocabulario 2025-04-29

La fiesta Vocabulario crossword puzzle
Across
  1. the card
  2. the vegetables
  3. luces the lights
  4. the spoons
  5. balloons
  6. the pepper
  7. the candles
  8. the gift
Down
  1. to set up the decorations
  2. seafood
  3. the cups
  4. the invitations
  5. the cupcake
  6. the food
  7. the forks
  8. torta the cake/pie
  9. platos the plates

17 Clues: seafood • the card • the cups • the food • balloons • the gift • the forks • the spoons • the pepper • the cupcake • the candles • the vegetables • the invitations • to set up the decorations • luces the lights • platos the plates • torta the cake/pie

UNIT 5 GLOBAL L1 2022-11-22

UNIT 5 GLOBAL L1 crossword puzzle
Across
  1. soup made by boiling meat or fish and vegetables in water
  2. a set of instructions that tells you how to cook
  3. a small meal or amount of food, usually eaten in a hurry
  4. how food tastes
  5. combine 2 or more things together
Down
  1. drinks from fruit or vegetables
  2. meat from a pig
  3. being hot
  4. to mix something with short quick movements with a fork
  5. the small green or red fruit of a type of pepper plant
  6. a small shellfish and turns pink when cooked

11 Clues: being hot • meat from a pig • how food tastes • drinks from fruit or vegetables • combine 2 or more things together • a small shellfish and turns pink when cooked • a set of instructions that tells you how to cook • the small green or red fruit of a type of pepper plant • to mix something with short quick movements with a fork • ...

Food 2023-06-14

Food crossword puzzle
Across
  1. Juicy patty with lettuce, tomatoes, and condiments.
  2. Light and crunchy snack often enjoyed while watching movies.
  3. Long noodles served with flavorful sauce.
  4. Long, thin noodles with flavorful sauce.
  5. Fresh and crisp vegetables with tangy dressing.
  6. Bite-sized rice rolls with fresh fish or vegetables.
Down
  1. Crunchy and easy-to-eat breakfast option.
  2. Delicious round bread with cheese and toppings.
  3. Layers of bread with meats, cheese, and veggies.
  4. Fluffy, round cakes with syrup and butter.
  5. Crispy tortillas filled with meat, veggies, and salsa.

11 Clues: Long, thin noodles with flavorful sauce. • Crunchy and easy-to-eat breakfast option. • Long noodles served with flavorful sauce. • Fluffy, round cakes with syrup and butter. • Delicious round bread with cheese and toppings. • Fresh and crisp vegetables with tangy dressing. • Layers of bread with meats, cheese, and veggies. • ...

Le pôle haricot 2020-09-07

Le pôle haricot crossword puzzle
Across
  1. dog
  2. the top
  3. large
  4. windy
  5. to pick
  6. where vegetables and flowers grow
  7. a vegetable
  8. cloudy
  9. happy
  10. holidays
Down
  1. photography
  2. shorter than a month
  3. opposite of “in front”
  4. where food is cooked
  5. basket
  6. the pole the bean plant was growing on
  7. house

17 Clues: dog • large • windy • house • happy • basket • cloudy • the top • to pick • holidays • photography • a vegetable • shorter than a month • where food is cooked • opposite of “in front” • where vegetables and flowers grow • the pole the bean plant was growing on

Vocabulario de Nutricion 2020-01-29

Vocabulario de Nutricion crossword puzzle
Across
  1. come
  2. vegetables
  3. to earn
  4. thin
Down
  1. to spin
  2. y'all's
  3. to grow
  4. avocado
  5. better
  6. we change
  7. chubby

11 Clues: come • thin • better • chubby • to spin • y'all's • to grow • avocado • to earn • we change • vegetables

La Comida Sana 2022-04-11

La Comida Sana crossword puzzle
Across
  1. fruit
  2. coffee
  3. biscuits
  4. cakes
  5. fish
  6. pasta
Down
  1. vegetables
  2. sweets
  3. milk
  4. bread

10 Clues: milk • fish • fruit • cakes • bread • pasta • sweets • coffee • biscuits • vegetables

FOOD 2023-02-04

FOOD crossword puzzle
Across
  1. O
  2. T
  3. L
  4. H
  5. F
Down
  1. C
  2. V
  3. N
  4. P
  5. Y

10 Clues: C • V • O • N • P • T • L • Y • H • F

cooking 2020-03-30

cooking crossword puzzle
Across
  1. harina
  2. carne
  3. huevos
  4. bread
  5. pescado
  6. mantequilla
  7. chispas
Down
  1. fruta
  2. verduras
  3. cobertura

10 Clues: fruta • carne • bread • harina • huevos • pescado • chispas • verduras • cobertura • mantequilla

FOOD 2020-04-10

FOOD crossword puzzle
Across
  1. liha
  2. nuudelit
  3. ateria
  4. ruokalista
  5. ranskalaiset
Down
  1. kasvikset
  2. munakas
  3. juusto
  4. kastike
  5. kala

10 Clues: liha • kala • juusto • ateria • munakas • kastike • nuudelit • kasvikset • ruokalista • ranskalaiset

Plural 2021-01-04

Plural crossword puzzle
Across
  1. groenten
  2. druiven
  3. klassen
  4. aardappelen
Down
  1. tomaten
  2. aardbeien
  3. bloemen
  4. dagen
  5. recepten
  6. feestjes

10 Clues: dagen • tomaten • bloemen • druiven • klassen • groenten • recepten • feestjes • aardbeien • aardappelen

la comida 2021-01-02

la comida crossword puzzle
Across
  1. vegetables
  2. fish
  3. sweets
  4. bread
  5. eggs
Down
  1. biscuits
  2. cakes
  3. pasta
  4. meat
  5. rice

10 Clues: fish • meat • rice • eggs • cakes • pasta • bread • sweets • biscuits • vegetables

NimWash 2021-10-20

NimWash crossword puzzle
Across
  1. XX
  2. zxc
  3. io
  4. hu
  5. cv
  6. ios
  7. gdce
Down
  1. hg
  2. xc
  3. GAME

10 Clues: XX • hg • xc • io • hu • cv • zxc • ios • GAME • gdce

Food 2022-05-04

Food crossword puzzle
Across
  1. Aceite
  2. Queso
  3. Carne
  4. Vegetales
  5. Frutas
Down
  1. Pescado
  2. Fideos
  3. Arroz
  4. Leche
  5. Huevos

10 Clues: Queso • Arroz • Carne • Leche • Aceite • Fideos • Huevos • Frutas • Pescado • Vegetales

Food Vocabulary 2022-05-04

Food Vocabulary crossword puzzle
Across
  1. Aceite
  2. Queso
  3. Carne
  4. Vegetales
  5. Frutas
Down
  1. Pescado
  2. Fideos
  3. Arroz
  4. Leche
  5. Huevos

10 Clues: Queso • Arroz • Carne • Leche • Aceite • Fideos • Huevos • Frutas • Pescado • Vegetales

FOOD 5O 2018-01-28

FOOD 5O crossword puzzle
Across
  1. kruh
  2. riža
  3. čokolada
  4. sir
  5. mlijeko
Down
  1. povrće
  2. voće
  3. kakao
  4. piletina
  5. čaj

10 Clues: čaj • sir • kruh • voće • riža • kakao • povrće • mlijeko • čokolada • piletina

Le Jardinage 2023-05-17

Le Jardinage crossword puzzle
Across
  1. dirt
  2. sun
  3. water
  4. flowers
  5. watering
Down
  1. seeds
  2. vegetables
  3. fruits
  4. plant
  5. Mulch

10 Clues: sun • dirt • seeds • plant • water • Mulch • fruits • flowers • watering • vegetables

Antonym Spelling Words 2024-01-22

Antonym Spelling Words crossword puzzle
Across
  1. vegetables
  2. happy
  3. withdraw
  4. arm
  5. clear
Down
  1. full
  2. adult
  3. danger
  4. fat
  5. sad

10 Clues: fat • sad • arm • full • adult • happy • clear • danger • withdraw • vegetables

Bia 2023-10-15

Bia crossword puzzle
Across
  1. chicken
  2. vegetables
  3. pizza
  4. salad
  5. burger
Down
  1. fish
  2. chips
  3. potatoes
  4. fruit
  5. steak

10 Clues: fish • chips • fruit • pizza • steak • salad • burger • chicken • potatoes • vegetables

Que hay en el mercado 2024-05-21

Que hay en el mercado crossword puzzle
Across
  1. cantaloupe
  2. corn
  3. avocado
  4. vegetables
  5. watermelon
Down
  1. apple
  2. limes
  3. grapes
  4. orange
  5. strawberries

10 Clues: corn • apple • limes • grapes • orange • avocado • cantaloupe • vegetables • watermelon • strawberries

Plenary: CROSSWORD 2024-06-04

Plenary: CROSSWORD crossword puzzle
Across
  1. kekse
  2. brot
  3. fisch
  4. kase
Down
  1. gemuse
  2. cola
  3. wurst
  4. wasser
  5. obst
  6. kuchen

10 Clues: cola • brot • obst • kase • kekse • wurst • fisch • gemuse • wasser • kuchen

french 2024-07-13

french crossword puzzle
Across
  1. flour
  2. milk
  3. sucre
  4. meat
  5. salt
Down
  1. beans
  2. vegetables
  3. cake
  4. pasta
  5. rice

10 Clues: cake • milk • rice • meat • salt • beans • flour • pasta • sucre • vegetables

Vv 2025-03-24

Vv crossword puzzle
Across
  1. ឡាន
  2. សត្វត្មាត
  3. វីយូឡុង
  4. បន្លែ
  5. ភូមិ
Down
  1. ពេទ្យសត្វ
  2. បាល់ទះ
  3. ថូ
  4. អាវកាក់
  5. ភ្នំភ្លើង

10 Clues: ថូ • ឡាន • ភូមិ • បន្លែ • បាល់ទះ • វីយូឡុង • អាវកាក់ • ពេទ្យសត្វ • សត្វត្មាត • ភ្នំភ្លើង

Dishes 2015-11-17

Dishes crossword puzzle
Across
  1. a birthday party dish; a form of sweet dessert that is typically baked and decorated.
  2. a solid dairy product made by churning fresh or fermented cream or milk.
  3. flat cake, often thin, and round.
  4. is a dish consisting of small pieces of vegetables, which may be mixed with a sauce or ****** dressing.
  5. a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter.
Down
  1. vast quantities of this product is melted in the sea water.
  2. a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun.
  3. obtained from hens.
  4. a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread.
  5. a round bread roll with a hole in the middle.
  6. it’s a liquid (cream, or semi-solid food) served on or used in preparing other foods.
  7. a primarily liquid food, generally served warm; that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
  8. a white liquid produced by the cows.

13 Clues: obtained from hens. • flat cake, often thin, and round. • a white liquid produced by the cows. • a round bread roll with a hole in the middle. • vast quantities of this product is melted in the sea water. • a solid dairy product made by churning fresh or fermented cream or milk. • a birthday party dish; a form of sweet dessert that is typically baked and decorated. • ...

Dishes 2015-11-17

Dishes crossword puzzle
Across
  1. it’s a liquid (cream, or semi-solid food) served on or used in preparing other foods.
  2. a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread.
  3. a primarily liquid food, generally served warm; that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
  4. a round bread roll with a hole in the middle.
  5. a white liquid produced by the cows.
  6. a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun.
  7. vast quantities of this product is melted in the sea water.
  8. obtained from hens.
Down
  1. is a dish consisting of small pieces of vegetables, which may be mixed with a sauce or ****** dressing.
  2. flat cake, often thin, and round.
  3. a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter.
  4. a solid dairy product made by churning fresh or fermented cream or milk.
  5. a birthday party dish; a form of sweet dessert that is typically baked and decorated.

13 Clues: obtained from hens. • flat cake, often thin, and round. • a white liquid produced by the cows. • a round bread roll with a hole in the middle. • vast quantities of this product is melted in the sea water. • a solid dairy product made by churning fresh or fermented cream or milk. • a birthday party dish; a form of sweet dessert that is typically baked and decorated. • ...

Food 2024-09-27

Food crossword puzzle
Across
  1. old lamb meat
  2. a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan
  3. a swamp grass which is widely cultivated as a source of food, especially in Asia
  4. prepare in oil (for a short time)
  5. a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed
  6. a dish of meat and vegetables simmered in liquid
Down
  1. a word with at least two meanings, a sweet dish served after the main course or a steamed dish made with SUIT and flour
  2. a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers
  3. game meat
  4. a Mexican dish that consists of a folded tortilla filled with meat, vegetables, beans, etc.
  5. a baked dish of fruit, meat or vegetabes, the filling is usually inside the pastry
  6. a dish of meat and vegetables, cooked in an Indian-style sauce
  7. a cereal grown in warm countries and regions with poor soils, bearing a large crop of small seeds which are chiefly used to make flour

13 Clues: game meat • old lamb meat • prepare in oil (for a short time) • a dish of meat and vegetables simmered in liquid • a dish of meat and vegetables, cooked in an Indian-style sauce • a swamp grass which is widely cultivated as a source of food, especially in Asia • a baked dish of fruit, meat or vegetabes, the filling is usually inside the pastry • ...

neslihan 2020-06-07

neslihan crossword puzzle
Across
  1. : Knife type with serrated edge to cut breads and cakes.
  2. : Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
  3. : A medium size of a round cup to stir or mix soups, sauce and other liquids.
  4. : A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
  5. : A french term describing how a vegetable is cut,very thin and with its original shape.
  6. : A perforated disk with a handle to skim solid pieces from soups, stocks and other liquids.
  7. : The way of cutting carrots, potatoes into a long strips.
  8. : Process of gathering information.
  9. : A way of cooking meat until it is firm and grey brown colour.
  10. : A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
  11. : A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
  12. : Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
  13. : The place where people eat and pay prepared food served at tables.
  14. : A french word means little stick of 0.6cm x 0.6cm x 5cm.
Down
  1. : Mixture of two liquids that can’t disolved in each other.
  2. : Process of gathering information.
  3. : Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
  4. : The instructions of cooking food that includes the ingredients too.
  5. : A method to make eggs stirred and beaten together in a pan and cooked.
  6. : Tool used mostly for spreading icing on cakes.
  7. : Something homemade by hands.
  8. : Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
  9. : To kill, deactivate (denature) or destroy (break apart) all living, viable microorganisms that would be on a surface in a fluid or contained in a compound.
  10. : Sugar degradation reaction at high temperature.
  11. : Cut of beef which is just above the brisket.
  12. : Not a knife but an essential part of the knife kit.
  13. : A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.

27 Clues: : Something homemade by hands. • : Process of gathering information. • : Process of gathering information. • : Cut of beef which is just above the brisket. • : Tool used mostly for spreading icing on cakes. • : Sugar degradation reaction at high temperature. • : Not a knife but an essential part of the knife kit. • ...

KITCHEN CROSSWORD 2020-06-07

KITCHEN CROSSWORD crossword puzzle
Across
  1. A medium size of a round cup tos stir or mix soups, sauce and other liquids.
  2. A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
  3. Something homemade by hands.
  4. Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
  5. Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
  6. A french word means little stick of 0.6cm x 0.6cm x 5cm.
  7. A perforated disk, slightly cupped, on a long handle. Used for skimming froth from liquids and for removing solid pieces from soups, stocks and other liquids.
  8. Not a knife, but an essential part of the knife kit.
  9. A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
  10. Process of gathering information.
  11. The place where people eat and pay prepared food served at tables.
  12. The way of cutting carrots, potatoes into a long strips.
  13. A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
  14. A method to make eggs stirred and beaten together in a pan and cooked.
Down
  1. Sugar degradation reaction at high temperature.
  2. Knife type with serrated edge to cut breads and cakes.
  3. Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
  4. A way of cooking meat until it is firm and grey brown colour.
  5. Tool used mostly for spreading icing on cakes.
  6. Cut of beef which is just above the brisket.
  7. Mixture of two liquids that can’t disolved in each other.
  8. Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
  9. A french term describing how a vegetable is cut,very thin and with its original shape.
  10. The instructions of cooking food that includes the ingredients too.
  11. A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.
  12. To kill, deactivate (denature), or destroy (break apart) all living, viable microorganisms that would be on a surface, in a fluid, or contained in a compound.

26 Clues: Something homemade by hands. • Process of gathering information. • Cut of beef which is just above the brisket. • Tool used mostly for spreading icing on cakes. • Sugar degradation reaction at high temperature. • Not a knife, but an essential part of the knife kit. • Knife type with serrated edge to cut breads and cakes. • ...

CROSSWORD YAGMUR 2020-06-07

CROSSWORD YAGMUR crossword puzzle
Across
  1. : A method to make eggs stirred and beaten together in a pan and cooked.
  2. : The place where people eat and pay prepared food served at tables.
  3. : A french word means little stick of 0.6cm x 0.6cm x 5cm.
  4. : Not a knife, but an essential part of the knife kit.
  5. : A perforated disk, slightly cupped, on a long handle. Used for skimming froth from liquids and for removing solid pieces from soups, stocks and other liquids.
  6. : The way of cutting carrots, potatoes into a long strips.
  7. : Tool used mostly for spreading icing on cakes.
  8. : A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
  9. : Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
  10. : Sugar degradation reaction at high temperature.
  11. : A way of cooking meat until it is firm and grey brown colour.
  12. : Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
  13. : Cut of beef which is just above the brisket.
  14. : A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
Down
  1. : Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
  2. : A french term describing how a vegetable is cut,very thin and with its original shape.
  3. : A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
  4. : Something homemade by hands.
  5. : A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.
  6. : A medium size of a round cup tos stir or mix soups, sauce and other liquids.
  7. : Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
  8. : Process of gathering information.
  9. : Knife type with serrated edge to cut breads and cakes.
  10. : To kill, deactivate (denature), or destroy (break apart) all living, viable microorganisms that would be on a surface, in a fluid, or contained in a compound.
  11. : Mixture of two liquids that can’t disolved in each other.
  12. : The instructions of cooking food that includes the ingredients too.

26 Clues: : Something homemade by hands. • : Process of gathering information. • : Cut of beef which is just above the brisket. • : Tool used mostly for spreading icing on cakes. • : Sugar degradation reaction at high temperature. • : Not a knife, but an essential part of the knife kit. • : Knife type with serrated edge to cut breads and cakes. • ...

Unit 7, North Star 2 2015-06-22

Unit 7, North Star 2 crossword puzzle
Across
  1. to pull a fruit or vegetable from a tree or plant
  2. a dangerous illness that affects a lot of people
  3. substances made by humans, usually in a laboratory
  4. plants that you don't want to grow in your garden
  5. small bugs which are scary to some people
  6. not new or modern
Down
  1. fruits and vegetables
  2. worried about
  3. not canned or frozen
  4. when fruit or vegetables are ready to eat they are .........
  5. it will be useful - you will benefit from it

11 Clues: worried about • not new or modern • not canned or frozen • fruits and vegetables • small bugs which are scary to some people • it will be useful - you will benefit from it • a dangerous illness that affects a lot of people • to pull a fruit or vegetable from a tree or plant • plants that you don't want to grow in your garden • ...

Comida y Salud Crossword 2024-02-01

Comida y Salud Crossword crossword puzzle
Across
  1. Fish, squid, crab, prawns
  2. I am a sweet made of coco beans
  3. Famous dish in Valencia, is made of meat, seafood, rice, and vegetables
  4. Fried dough with chocolate sauce on top
  5. I am healthy, I am not fast food
  6. Strawberry, orange, cherry, mango, blueberry, carrot
Down
  1. Famous in America, toppings consist of peperroni, pineapple etc.
  2. Broccolli, ladyfinger, spinach
  3. Strawberry vanilla, chocolate, bubblegum
  4. If you eat this a day, it keeps the doctor away
  5. It is made of bread, vegetables and a meat patty

11 Clues: Fish, squid, crab, prawns • Broccolli, ladyfinger, spinach • I am a sweet made of coco beans • I am healthy, I am not fast food • Fried dough with chocolate sauce on top • Strawberry vanilla, chocolate, bubblegum • If you eat this a day, it keeps the doctor away • It is made of bread, vegetables and a meat patty • Strawberry, orange, cherry, mango, blueberry, carrot • ...

Food 2023-06-14

Food crossword puzzle
Across
  1. Juicy patty with lettuce, tomatoes, and condiments.
  2. Light and crunchy snack often enjoyed while watching movies.
  3. Long noodles served with flavorful sauce.
  4. Long, thin noodles with flavorful sauce.
  5. Fresh and crisp vegetables with tangy dressing.
  6. Bite-sized rice rolls with fresh fish or vegetables.
Down
  1. Crunchy and easy-to-eat breakfast option.
  2. Delicious round bread with cheese and toppings.
  3. Layers of bread with meats, cheese, and veggies.
  4. Fluffy, round cakes with syrup and butter.
  5. Crispy tortillas filled with meat, veggies, and salsa.

11 Clues: Long, thin noodles with flavorful sauce. • Crunchy and easy-to-eat breakfast option. • Long noodles served with flavorful sauce. • Fluffy, round cakes with syrup and butter. • Delicious round bread with cheese and toppings. • Fresh and crisp vegetables with tangy dressing. • Layers of bread with meats, cheese, and veggies. • ...

food 2023-07-19

food crossword puzzle
Across
  1. Sushi is a popular Japanese dish consisting of bite-sized portions of raw or cooked fish with rice and seaweed.
  2. A hamburger is a tasty sandwich made with a grilled patty, lettuce, tomato, cheese, and condiments in a bun.
  3. A sandwich is a convenient meal made with bread and various fillings like meat, cheese, vegetables, or spreads.
  4. A smoothie is a refreshing drink made by blending fruits, yogurt, and ice. It is a nutritious and tasty beverage.
  5. A pancake is a flat, round breakfast food made from a batter of flour, eggs, milk, and cooked on a griddle.
Down
  1. Soup is a warm and comforting dish made by simmering ingredients like vegetables, meat, or broth in liquid.
  2. Chocolate is a sweet treat made from cocoa beans. It is used in many desserts and is loved by people of all ages.
  3. chicken Fried chicken is a crispy and flavorful dish made by coating chicken pieces in batter and deep-frying them.
  4. Popcorn is a light and crunchy snack made from dried corn kernels. It is a popular treat enjoyed while watching movies.
  5. A salad is a healthy dish made with mixed vegetables, lettuce, and dressing. It can include fruits or proteins too.
  6. Pizza is a delicious Italian dish made with a round dough base, tomato sauce, cheese, and various toppings.
  7. Pasta is a type of noodle dish made from wheat flour, often served with sauces like tomato or cheese.
  8. cream Ice cream is a frozen dessert made from cream, sugar, and flavors. It comes in many delicious flavors and toppings.
  9. An omelette is a fluffy dish made from beaten eggs cooked with various fillings like cheese, vegetables, or ham.

14 Clues: Pasta is a type of noodle dish made from wheat flour, often served with sauces like tomato or cheese. • Soup is a warm and comforting dish made by simmering ingredients like vegetables, meat, or broth in liquid. • Pizza is a delicious Italian dish made with a round dough base, tomato sauce, cheese, and various toppings. • ...

Ch 28 Creative Additives 2025-09-26

Ch 28 Creative Additives crossword puzzle
Across
  1. zesty and sometimes intensely flavored liquid
  2. souring or fermenting cider or wine to create mildly acidic liquids
  3. essential in Indian cooking
  4. herb used whole, has a strong and refreshing smell, and used in poultry, lamb, pork, beverages, desserts, salads, jellies, and vegetables
  5. Flavorful leaves and stems of soft, succulent plants that grow in a temperate climate
  6. ground or powdered seeds are combined with vinegar and various seasonings to make this tangy blend
  7. herb used whole or chopped, has a pungent smell, citrus taste, used in stew, with root vegetables, and Tex-Mex dishes
  8. spice used ground, has a sharp, slightly sweet, moderately hot flavor, used in fish, poultry egg dishes, cheese dishes
  9. dried buds, bark, fruits, seeds, stems, and roots of aromatic plants and trees that grow in tropical or subtropical regions
Down
  1. convenient combinations of herbs and spices
  2. spice used whole or ground, musky or bitter flavor, used with legumes, soups, rice, vegetables, Middle Eastern/Asian/Tex-Mex cuisine
  3. bundled or bagged blend that flavors foods while cooking and is later removed
  4. used in Tex-Mex dishes
  5. small decorative piece of food used to enhance the appearance of a dish

14 Clues: used in Tex-Mex dishes • essential in Indian cooking • convenient combinations of herbs and spices • zesty and sometimes intensely flavored liquid • souring or fermenting cider or wine to create mildly acidic liquids • small decorative piece of food used to enhance the appearance of a dish • ...

Ch 28 Creative Additives 2025-09-26

Ch 28 Creative Additives crossword puzzle
Across
  1. ground or powdered seeds are combined with vinegar and various seasonings to make this tangy blend
  2. spice used ground, has a sharp, slightly sweet, moderately hot flavor, used in fish, poultry egg dishes, cheese dishes
  3. zesty and sometimes intensely flavored liquid
  4. used in Tex-Mex dishes
  5. small decorative piece of food used to enhance the appearance of a dish
  6. spice used whole or ground, musky or bitter flavor, used with legumes, soups, rice, vegetables, Middle Eastern/Asian/Tex-Mex cuisine
  7. convenient combinations of herbs and spices
Down
  1. essential in Indian cooking
  2. bundled or bagged blend that flavors foods while cooking and is later removed
  3. herb used whole or chopped, has a pungent smell, citrus taste, used in stew, with root vegetables, and Tex-Mex dishes
  4. dried buds, bark, fruits, seeds, stems, and roots of aromatic plants and trees that grow in tropical or subtropical regions
  5. souring or fermenting cider or wine to create mildly acidic liquids
  6. herb used whole, has a strong and refreshing smell, and used in poultry, lamb, pork, beverages, desserts, salads, jellies, and vegetables
  7. Flavorful leaves and stems of soft, succulent plants that grow in a temperate climate

14 Clues: used in Tex-Mex dishes • essential in Indian cooking • convenient combinations of herbs and spices • zesty and sometimes intensely flavored liquid • souring or fermenting cider or wine to create mildly acidic liquids • small decorative piece of food used to enhance the appearance of a dish • ...

Food and Eating 2024-05-15

Food and Eating crossword puzzle
Across
  1. a fancy word for "eating"
  2. Chinese call it noodles and westerners say this
  3. what you like most
  4. mostly fresh vegetables with maybe some meat
  5. food is served in a bowl or on this
Down
  1. fruit and these are the healthiest foods
  2. thin bread folded around food to eat by hand
  3. what holds food to cook on a BBQ
  4. food served in a tasty liquid
  5. large purple vegetable

10 Clues: what you like most • large purple vegetable • a fancy word for "eating" • food served in a tasty liquid • what holds food to cook on a BBQ • food is served in a bowl or on this • fruit and these are the healthiest foods • thin bread folded around food to eat by hand • mostly fresh vegetables with maybe some meat • Chinese call it noodles and westerners say this

Food&Kitchen 2025-03-26

Food&Kitchen crossword puzzle
Across
  1. A big piece of a metal in a cooker
  2. a thing to mix smth in a pan
  3. a thing that help to get reed of the cork in a bottle
  4. dark purple vegetables
  5. A large spoon to pour the soup
  6. a special thing for chopping vegetables
Down
  1. shallow pan with handle
  2. A thing for beating milk/eggs
  3. fork, spoon, etc.
  4. pin a thing for rolling a dough

10 Clues: fork, spoon, etc. • dark purple vegetables • shallow pan with handle • a thing to mix smth in a pan • A thing for beating milk/eggs • A large spoon to pour the soup • pin a thing for rolling a dough • A big piece of a metal in a cooker • a special thing for chopping vegetables • a thing that help to get reed of the cork in a bottle

Vegetables 2015-10-16

Vegetables crossword puzzle
Across
  1. it is Red and big
  2. it is big and orange
Down
  1. it is orange and large
  2. it is green and taste delicious with other vegetables
  3. it get fried

5 Clues: it get fried • it is Red and big • it is big and orange • it is orange and large • it is green and taste delicious with other vegetables

Vegetables 2014-06-22

Vegetables crossword puzzle
Across
  1. rabbits love to eat this orange thin vegetable
  2. makes Popeye the Sailor grow stronger
  3. vegetable which makes your eyes water
Down
  1. red pulpy vegetable with many small seeds
  2. french fries are made of these

5 Clues: french fries are made of these • makes Popeye the Sailor grow stronger • vegetable which makes your eyes water • red pulpy vegetable with many small seeds • rabbits love to eat this orange thin vegetable

vegetables 2015-06-17

vegetables crossword puzzle
Across
  1. It's round and green
  2. It' soft and red
Down
  1. It's green and orange
  2. It's long and green
  3. It makes you cry when you cut it

5 Clues: It' soft and red • It's long and green • It's round and green • It's green and orange • It makes you cry when you cut it

vegetables 2022-06-01

vegetables crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
Down
  1. Has a trunk
  2. Flying mammal
  3. Man's best friend

5 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

VEGETABLES! 2022-09-12

VEGETABLES! crossword puzzle
Across
  1. It's round and green
  2. Rabbit's favourite food
Down
  1. It has a purple skin
  2. It tastes sweet
  3. Small and spicy

5 Clues: It tastes sweet • Small and spicy • It has a purple skin • It's round and green • Rabbit's favourite food

VEGETABLES 2021-04-29

VEGETABLES crossword puzzle
Across
  1. timur
  2. kacangpanjang
Down
  1. kubis
  2. labu
  3. kembangkol

5 Clues: labu • kubis • timur • kembangkol • kacangpanjang

vegetables 2023-11-23

vegetables crossword puzzle
Across
  1. patate
  2. carote
  3. cipolla
Down
  1. barbabietola da zucchero
  2. pomodori

5 Clues: patate • carote • cipolla • pomodori • barbabietola da zucchero

Vegetables 2023-10-11

Vegetables crossword puzzle
Across
  1. it grows underground
  2. is a symbol of Haloloween
Down
  1. is the main ingredient of pilaf
  2. has an unpleasant smell but its very healthy
  3. make you cry

5 Clues: make you cry • it grows underground • is a symbol of Haloloween • is the main ingredient of pilaf • has an unpleasant smell but its very healthy

Vegetables 2020-05-20

Vegetables crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
Down
  1. Has a trunk
  2. Flying mammal
  3. Man's best friend

5 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

VEGETABLES 2020-10-17

VEGETABLES crossword puzzle
Across
  1. Green vegetable, has got many leafs
  2. Long, yellow fruit
Down
  1. Red, big fruit with many black pits
  2. Long, green vegetable
  3. Yellow, sour fruit

5 Clues: Yellow, sour fruit • Long, yellow fruit • Long, green vegetable • Red, big fruit with many black pits • Green vegetable, has got many leafs

vegetables 2024-05-16

vegetables crossword puzzle
Across
  1. beans Thnksgiving
  2. red ball
Down
  1. Halloween
  2. snowman
  3. St. Patricks Day

5 Clues: snowman • red ball • Halloween • St. Patricks Day • beans Thnksgiving

Vegetables 2023-06-08

Vegetables crossword puzzle
Across
  1. An orange, round vegetable
  2. A red, round vegetable
  3. An orange, long vegetable
Down
  1. A red, long, spicy vegetable
  2. A brown, round vegetable

5 Clues: A red, round vegetable • A brown, round vegetable • An orange, long vegetable • An orange, round vegetable • A red, long, spicy vegetable