vegetables Crossword Puzzles

A History of Vegetables Program 1,part 1 2020-04-14

A History of Vegetables Program 1,part 1 crossword puzzle
Across
  1. 世紀
  2. 取るの過去分詞形
  3. もともと
  4. 生活の複数形
  5. 本屋
Down
  1. 成長の過去分詞形
  2. 野菜
  3. ヨーロッパ
  4. アンデス
  5. スピーチ
  6. 土

11 Clues: 土 • 野菜 • 世紀 • 本屋 • アンデス • もともと • スピーチ • ヨーロッパ • 生活の複数形 • 成長の過去分詞形 • 取るの過去分詞形

grigorasviorica02 2020-05-16

grigorasviorica02 crossword puzzle
Across
  1. takes care of sick people
  2. puts out fire
  3. grows vegetables and feeds animals
  4. flies a space rocket
  5. teaches students
  6. catches fish
  7. helps a businessman
Down
  1. works in a business
  2. cooks food
  3. flies an airplane
  4. designs buildings

11 Clues: cooks food • catches fish • puts out fire • teaches students • flies an airplane • designs buildings • works in a business • helps a businessman • flies a space rocket • takes care of sick people • grows vegetables and feeds animals

IELTS Silver Lesson 23 Unit 4 All vocabulary 2020-08-20

IELTS Silver Lesson 23 Unit 4 All vocabulary crossword puzzle
Across
  1. a type of food made from milk that can either be soft or hard and is usually white or yellow in color.
  2. meat from chickens, ducks, and geese.
  3. to cook something in an oven without extra oil or fat.
  4. a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
  5. a thick liquid food, made by adding bacteria to milk, served cold and often with fruit added
  6. a type of sandwich typically served and eaten at fast food establishments.
  7. the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food.
  8. a round vegetable with large green, purplish, red or white leaves that can be eaten raw or cooked.
  9. a mix of vegetables often eaten in a bowl.
  10. bread that has been put in an oven causing its texture to become harder.
  11. a feeling of being confused and worried that somebody may get when they visit another country or experience a different way of life or set of attitudes, because the experience is so different from what they are used to.
  12. a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.
  13. small grains that can be white, brown, black, etc, that is popular in Vietnam and in Asian countries.
  14. in American they are called french fries.
  15. a white oval shaped thing, especially from a chicken that is eaten as food.
  16. meat from a pig that has not been preserved using salt or smoke.
  17. meat that comes from a cow.
  18. to cook something in very hot oil or fat.
  19. meat from a deer.
  20. to cook or wash something in water that is 100 degrees celsius.
Down
  1. various types of powder or seeds that come from plants and are used in cooking.
  2. potatoes that have been made soft.
  3. long pointed orange root vegetables.
  4. a category of food that includes carrots, broccoli, corn, etc.
  5. round vegetables with many layers inside each other and a brown, red or white skin.
  6. a thin dark brown sauce that is made from soya beans and tastes of salt, typically used in Asian cooking.
  7. a popular Indian dish.
  8. long strands that can be used to make spaghetti.
  9. soft fruit with a lot of juice and shiny red skin.
  10. a type of poultry meat that can be found at fast food establishments such as KFC and Popeyes.
  11. the root of the ginger plant used in cooking as a spice.
  12. to cook something over a fire.
  13. a type of breakfast food normally eaten with milk and a spoon.
  14. meat from a young sheep

34 Clues: meat from a deer. • a popular Indian dish. • meat from a young sheep • meat that comes from a cow. • to cook something over a fire. • potatoes that have been made soft. • long pointed orange root vegetables. • meat from chickens, ducks, and geese. • in American they are called french fries. • to cook something in very hot oil or fat. • a mix of vegetables often eaten in a bowl. • ...

Smorgasbord 2022-01-29

Smorgasbord crossword puzzle
Across
  1. Cheeseburger with the cheese inside the meat patty rather than on top.
  2. a pressed sandwich that melts all of the ingredients together and usually shows grill marks on both sides from the pressure of making the warm sandwich
  3. Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili.
  4. Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
  5. Ham and cheese, usually mantecoso, which is similar to farmer cheese.
  6. Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie.
  7. Peanut butter, banana, and bacon/ famous singer
  8. Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad, among other ingredients.
  9. Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll.
  10. Breaded and fried mozzarella sandwich.
  11. Peanut butter and marshmallow creme.
Down
  1. Sandwich made in a pan, with margarine on the outside, and either savory, with pizza sauce and other fillings on the inside, or sweet containing pie filling. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.
  2. Flatbread with meat (traditionally lamb) cooked on a vertical spit. Additional fillings include vegetables such as tomato, cucumbers, onions, and pickles, and a sauce, often yogurt- or tahini-based.
  3. There are numerous variations of this sandwich, but all include three kinds of grilled meat – usually beef, pork, and chicken – on toasted pan de agua (a Puerto Rican bread similar to Italian bread), generally topped with lettuce, onion, tomato, mayonnaise, ketchup, and shoestring potatoes.
  4. Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard.
  5. Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise.
  6. Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions.
  7. Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread. from Israel
  8. Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup.
  9. Chocolate sprinkles or flakes usually served on buttered bread
  10. Deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak.
  11. Ground beef patty, often with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese.
  12. Potato fritter coated in chickpea flour (batata vada) in a bun.
  13. Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.

24 Clues: Peanut butter and marshmallow creme. • Breaded and fried mozzarella sandwich. • Peanut butter, banana, and bacon/ famous singer • Chocolate sprinkles or flakes usually served on buttered bread • Potato fritter coated in chickpea flour (batata vada) in a bun. • Ham and cheese, usually mantecoso, which is similar to farmer cheese. • ...

Vocabulary 2024-06-21

Vocabulary crossword puzzle
Across
  1. It contains（包含) two buns(小圆面包), meat, vegetables and salad.
  2. It's long, soft and comfortable to sit.
  3. It's a drink with tea leaves or tea bags.
  4. It's big. We keep ice cream and food in it to keep them cool.
Down
  1. You can wash your body in it.
  2. It's a sweet, round, slightly furry fruit.
  3. They are small green or purple fruit.
  4. It's a type of food. The eggs are cooked in a flat frying pan(煎锅).
  5. It provides heat(热量) for cooking or a room.
  6. You make it by cooking meat and vegetables(蔬菜) slowly(慢慢地) in liquid(液体) at a low temperature.
  7. It is used to wash dishes or wash hands and face.

11 Clues: You can wash your body in it. • They are small green or purple fruit. • It's long, soft and comfortable to sit. • It's a drink with tea leaves or tea bags. • It's a sweet, round, slightly furry fruit. • It provides heat(热量) for cooking or a room. • It is used to wash dishes or wash hands and face. • It contains（包含) two buns(小圆面包), meat, vegetables and salad. • ...

SMHS Horticulture Vocabulary 1 2020-09-04

SMHS Horticulture Vocabulary 1 crossword puzzle
Across
  1. The edible part of an herbaceous plant.
  2. Any leafy plant material, usually clover, fine-stemmed grasses and sedges, alfalfa, and other legumes,
  3. Cultivation of woody plants, particularly those used for decoration and shade.
  4. of vegetables, fruits, flowers, and ornamental shrubs and trees.
  5. To cut, reap, pick, or gather any crop or product of value, as grain, fruit, or vegetables.
  6. Any group or association of plants; the sum of vegetable life; plants in general.
  7. The specialization of agriculture concerned with the theory and practice of field–crop production and soil management. The scientific management of land.
  8. Broadly defined as solid, liquid, or gas fuel derived from recently dead biological material.
  9. The embryo of a plant; also kernels of corn, wheat, etc., which botanically are seed like fruits as they include the ovary wall.
  10. – The cultivation of plants for their flowers.
  11. – Botanically, the matured ovary of a flower and its contents including any external part that is an integral portion of it.
  12. The cultivation of plants for their flowers.
  13. Any place where plants, shrubs, and trees are grown either for transplanting or as grafting stocks
Down
  1. The forming, sorting, apportioning, grouping, or dividing of objects into classes to form an ordered arrangement of items having a defined range of characteristics.
  2. Botanically, the matured ovary of a flower and its contents including any external part that is an integral portion of it.
  3. The science of agriculture that relates to the cultivation of gardens or orchards, including the
  4. To beautify terrain as with plantings of trees, shrubs, and flowering herbs; with ornamental
  5. – (1)The seed of the cereal crops. (2) Commercially, or as listed on boards of trade, buckwheat, soybeans, and flaxseed, in addition to the cereals.
  6. A family of plants, including many valuable food and forage species, such as peas, beans, soybeans, peanuts, clovers, alfalfas, sweet clovers, lespedezas, vetches, and kudzu. With the aid of symbiotic bacteria, they can convert nitrogen from the air to build up nitrogen in the soil.
  7. has been cut and dried principally for livestock feeding.
  8. The sciences, arts, and business practices of crating, conserving, and managing natural resources on lands designated as forests.
  9. An element or compound in a soil that is essential for the growth of a plant.
  10. such as terraces, rock gardens, bog gardens, pools, walks, and drives.

23 Clues: The edible part of an herbaceous plant. • The cultivation of plants for their flowers. • – The cultivation of plants for their flowers. • has been cut and dried principally for livestock feeding. • of vegetables, fruits, flowers, and ornamental shrubs and trees. • such as terraces, rock gardens, bog gardens, pools, walks, and drives. • ...

Garden 2021-04-04

Garden crossword puzzle
Across
  1. When worms take over the world
  2. Baby plants
  3. A tree with hands
  4. Where do apples like to go on vacation?
  5. A frog's favorite flower
  6. Unwanted plants
  7. A man who grows things
  8. Precipitation
  9. Brown earth
  10. How much does a flower love their friends?
  11. flowers who are bffs
  12. Spiky garden tool
  13. Plants need this to grow
  14. You get this kind of vegetable when an elephant walks through the garden
  15. Drink for plants
  16. Make a hole
  17. everyone has 2 of these on their face
  18. The Colour of leaves
  19. This kind of flower grows on the sun
  20. you get paper from this
  21. Put seeds in the soil
  22. Vegetables go here to have a few drinks
  23. Place to grow crops
  24. Spade
  25. A flower's favorite band
  26. Something plants get from the soil
  27. The gardener was embarrassed because this happened to him
  28. Turn soil with a tractor
  29. Raw vegetables
  30. Yummy food
  31. The tomato blushed because he saw this
Down
  1. food scraps go here
  2. Homeless snails
  3. grapes grow on this
  4. Uf April brings May flowers, what do May flowers bring?
  5. What vegetable is a sailor's least favorite?
  6. Long water pipe
  7. What kind of socks do farmer's wear?
  8. The first flower to bloom in the Spring
  9. The big star
  10. Trees drink this
  11. Things with petals
  12. Which vegetable loves animals?
  13. The gardner's favorite novel
  14. What is green and goes to Summer camp?
  15. Two recently married spiders
  16. Go from little to big
  17. gas What can you make when you make baked beans and onions?
  18. Green things with flowers
  19. Cup for plants
  20. Tall leafy plant
  21. The gardener got fired because he was never ______
  22. People do this to their plants to help them grow
  23. a Zucchini's favorite sport
  24. a flower's favorite alcohol
  25. A stolen yam
  26. The gardener tried to help his customer by giving her this
  27. Moves soil about
  28. The gardener quit his job because this wasn't high enough
  29. Season

60 Clues: Spade • Season • Yummy food • Baby plants • Brown earth • Make a hole • The big star • A stolen yam • Precipitation • Cup for plants • Raw vegetables • Homeless snails • Long water pipe • Unwanted plants • Trees drink this • Drink for plants • Tall leafy plant • Moves soil about • A tree with hands • Spiky garden tool • Things with petals • food scraps go here • grapes grow on this • Place to grow crops • ...

Vitamins and Minerals 2021-10-20

Vitamins and Minerals crossword puzzle
Across
  1. Some vitamins are destroyed by prolonged cooling in a large amount of water because they are________.
  2. Vitamins ______ are the fat soluble vitamins.
  3. An enlargement of the thyroid gland caused by a lack of iodine.
  4. Deficiency of Vitamin A can cause _____ blindness.
  5. The chemical name for Vitamin C.
  6. A poor diet can cause ______ blemishes.
  7. _______ are sometimes chemical constituents of vitamins
  8. Vitamin B2 is also known as _______.
  9. A fruit high in Vitamin C.
  10. A deficiency of niacin in the body could cause _____.
  11. Vitamin K helps the blood to ______.
  12. A deficiency of this vitamin causes beriberi.
  13. Vitamins and minerals do not provide ______ for the body
  14. The ultraviolet rays from the _____ are converted into vitamin D in the body.
  15. A group of fruits that are high in ascorbic acid.
  16. Calcium helps prevent _______ in adults.
Down
  1. Vitamins and minerals cannot be ______ by our bodies.
  2. _____ are found in relatively large amounts in the body.
  3. A mineral required for the proper function of the thyroid gland.
  4. Vitamin A is essential for normal ______.
  5. Adequate amounts of vitamin C prevents this disease.
  6. A type of disease caused by a lack of iron.
  7. A source for vitamin D. (Two Words)
  8. The chemical substances the body needs for health.
  9. A mineral that builds hemoglobin in the blood.
  10. For maximum nutritive value, this must be cooked in a small amount of water until just tender.
  11. A complex carbohydrate found in the skin and pulp of vegetables.
  12. _____ helps to prevent tooth decay.
  13. _____ regulate the body chemistry and body functions.
  14. ______ is crucial in regulating the heartbeat
  15. When vitamins were first discovered, they were called by letters of the _____.
  16. Vitamin D helps prevent _____
  17. The green substance found in green vegetables.
  18. This vitamin maintains the normal functions for the nervous system, skin, and digestive tract.
  19. Vitamins and minerals must be ____ in our food.
  20. An absence of an essential nutrient.
  21. A yellow pigment found in carrots that can be converted into Vitamin A in the body.

37 Clues: A fruit high in Vitamin C. • Vitamin D helps prevent _____ • The chemical name for Vitamin C. • A source for vitamin D. (Two Words) • _____ helps to prevent tooth decay. • Vitamin B2 is also known as _______. • Vitamin K helps the blood to ______. • An absence of an essential nutrient. • A poor diet can cause ______ blemishes. • Calcium helps prevent _______ in adults. • ...

Food 2016-05-10

Food crossword puzzle
Across
  1. A set of instructions telling you how to cook food
  2. The dry fruit of particular trees that grows in a hard shell
  3. The part of a cooker with a door, used to bake or roast food
  4. A liquid mixture added to food, especially salads
  5. A long, curved fruit with a yellow skin
  6. A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
  7. Pasta made in the form of long, thin strings
  8. A metal frame on which meat, fish, or vegetables are cooked outdoors over a fire
  9. a small red fruit with small brown seeds on its surface
  10. The fruit from which the wine is made
  11. An object consisting of a round, hollow part and a handle, used for eating food
  12. A plant with large, green leaves, eaten uncooked in salads
  13. A sweet, which is made from cacao seeds
  14. A tool, usually with a metal blade and a handle, used for cutting
  15. A usually hot, liquid food made from vegetables, meat, or fish
Down
  1. A drink
  2. A smooth thick liquid produced from plants or animals that is used in cooking
  3. A large bird, a symbol of the Thanksgiving Day
  4. A thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  5. The flesh of an animal when it is used for food
  6. A glass container with a wide opening at the top
  7. A measure of the amount of energy that food provides
  8. A small amount of food eaten before a meal
  9. A large tropical fruit with a brown skin and pointed leaves on top
  10. A food made from milk, that can be either firm or soft and is usually yellow or white in colour
  11. A long pointed orange vegetable
  12. A red sauce made from tomatoes
  13. A small amount of food that is eaten between meals
  14. A sweet, sticky, yellow substance made by bees
  15. A hot drink made from a dark brown powder

30 Clues: A drink • A red sauce made from tomatoes • A long pointed orange vegetable • The fruit from which the wine is made • A long, curved fruit with a yellow skin • A sweet, which is made from cacao seeds • A hot drink made from a dark brown powder • A small amount of food eaten before a meal • Pasta made in the form of long, thin strings • ...

Food (3) 2022-10-12

Food (3) crossword puzzle
Across
  1. This is like a small orange.
  2. A light brown vegetable that grows underground. French fries are made from these.
  3. Frozen water.
  4. This is a snack that is often eaten while watching a movie.
  5. This is a cold sweet drink made of milk, ice cream, and flavoring.
  6. These come in a bag and are made from thin slices of potato.
  7. A snack that has little pieces of chocolate in it.
  8. These are long meat that you put in a hotdog.
  9. A food from Mexico. It is meat and vegetables in a tortilla.
  10. Spaghetti is a kind of this, but there are many different shapes.
  11. A fizzy drink that is sweet.
  12. Small white vegetables with a round top.
  13. A drink that is made from apples.
  14. It is similar to an onion but smaller. It has a strong smell and flavor.
  15. This is a sausage in bread.
  16. Long orange vegetables that grow underground.
  17. These are small and red. They taste sweet.
  18. Small purple or green fruit that comes in a bunch.
Down
  1. A big green vegetable that is shaped like a ball and has many layers.
  2. A long, round, green vegetable.
  3. Noodles that are very quick. You just need to add hot water.
  4. This is thin flat meat that is usually fried.
  5. These are spicy peppers.
  6. A hot drink that is made of milk and cocoa.
  7. White food that is often eaten from a bowl.
  8. A big heavy yellow fruit with green leaves at the top.
  9. A light-orange colored fruit with a big stone in the middle.
  10. Eggs that are cooked in boiling water and need to be peeled.
  11. These are small nuts.
  12. A soft yellow food. You use a knife to spread it on bread or toast.
  13. A purple fruit with a hard stone in the middle.
  14. You add milk to this and then eat it with a spoon.
  15. A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
  16. This is used to make a sandwich.

34 Clues: Frozen water. • These are small nuts. • These are spicy peppers. • This is a sausage in bread. • This is like a small orange. • A fizzy drink that is sweet. • A long, round, green vegetable. • This is used to make a sandwich. • A drink that is made from apples. • Small white vegetables with a round top. • These are small and red. They taste sweet. • ...

Nutrition Crossword 2024-04-04

Nutrition Crossword crossword puzzle
Across
  1. A food group that includes chicken, turkeys, ducks, eggs and even feathers.
  2. _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
  3. ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
  4. _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
  5. _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
  6. _____ comes from animals such as cows, sheep, pigs.
  7. _____ is something that happens in your body that helps break down foods.
  8. _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
  9. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  10. This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
  11. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
  1. 5 groups of foods that we need for our body to grow and sustain a healthy life.
  2. When your body eats all the necessary foods in order for you to grow and be healthy.
  3. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  4. _____ are an oily substance originally found in animal bones.
  5. _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
  6. You need to eat lots of _____ for energy and it is found in many foods.
  7. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  8. These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
  9. A way of eating that restricts other food.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

Nutrition Crossword 2024-04-04

Nutrition Crossword crossword puzzle
Across
  1. A food group that includes chicken, turkeys, ducks, eggs and even feathers.
  2. _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
  3. ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
  4. _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
  5. _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
  6. _____ comes from animals such as cows, sheep, pigs.
  7. _____ is something that happens in your body that helps break down foods.
  8. _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
  9. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  10. This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
  11. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
  1. 5 groups of foods that we need for our body to grow and sustain a healthy life.
  2. When your body eats all the necessary foods in order for you to grow and be healthy.
  3. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  4. _____ are an oily substance originally found in animal bones.
  5. _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
  6. You need to eat lots of _____ for energy and it is found in many foods.
  7. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  8. These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
  9. A way of eating that restricts other food.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

label the myplate diagram 2025-08-28

label the myplate diagram crossword puzzle
Across
  1. fruits, vegetables can also lower the risk of many types of
  2. are important sources of what nutrients
  3. 2 food groups are the largest
  4. 2 conditions related to heart disease do fruits reudce
Down
  1. myplate
  2. fiber helps reduce lower what 2 things
  3. fruits are naturally low
  4. food group is the smallest

8 Clues: myplate • fruits are naturally low • food group is the smallest • 2 food groups are the largest • fiber helps reduce lower what 2 things • are important sources of what nutrients • 2 conditions related to heart disease do fruits reudce • fruits, vegetables can also lower the risk of many types of

5 a day 2017-03-06

5 a day crossword puzzle
Across
  1. a large round yellow citrus fruit with an acid juicy pulp
  2. a small sweet blue-black edible berry
  3. national campaigns in countries to encourage the consumption of at least five portions of fruit and vegetables each day
  4. a substance found in certain plants which is believed to be beneficial to human health and help prevent various diseases.
  5. a thick, smooth drink of fresh fruit pureed with milk or yogurt
  6. a plant or part of a plant used as food, such as a cabbage or potato
  7. any of a group of organic compounds which are essential for normal growth and nutrition
Down
  1. Basis of the fluids of living organism
  2. a substance that inhibits oxidation
  3. relating to or provided by diet
  4. a compound containing more than one phenolic hydroxyl group
  5. in a good physical or mental condition; in good health
  6. a cold dish of various mixtures of raw or cooked vegetables
  7. purplish flower buds that are eaten as a vegetable.
  8. any of the regular occasions in a day when a reasonably large amount of food is eaten
  9. a set of instructions for preparing a particular dish

16 Clues: relating to or provided by diet • a substance that inhibits oxidation • a small sweet blue-black edible berry • Basis of the fluids of living organism • purplish flower buds that are eaten as a vegetable. • a set of instructions for preparing a particular dish • in a good physical or mental condition; in good health • ...

Going on a picnic 2023-06-22

Going on a picnic crossword puzzle
Across
  1. A juicy and refreshing fruit often enjoyed in the summertime.
  2. Plural form of "sandwich," different types can be prepared for a picnic.
  3. Sweet and juicy edible produce, often packed for a picnic.
  4. A container for carrying food and drinks on a picnic.
  5. Thin, crispy slices of fried potatoes, a popular picnic snack.
  6. A dairy product made from milk, often enjoyed on picnics.
  7. A refreshing drink made from squeezed fruits or vegetables.
  8. Small, bite-sized food items that are easy to eat during a picnic.
Down
  1. A sweet and tangy beverage made from lemons, perfect for picnics.
  2. A dish made with mixed vegetables and often served cold.
  3. A large piece of fabric used to sit or lie on during a picnic.
  4. table A table designed for outdoor dining during a picnic.
  5. A flying disc used for throwing and catching, perfect for outdoor games during a picnic.
  6. A container used to keep beverages hot or cold for a long time.
  7. A type of food made with two pieces of bread and various fillings.
  8. Small baked treats often enjoyed as a dessert during a picnic.

16 Clues: A container for carrying food and drinks on a picnic. • A dish made with mixed vegetables and often served cold. • A dairy product made from milk, often enjoyed on picnics. • table A table designed for outdoor dining during a picnic. • Sweet and juicy edible produce, often packed for a picnic. • A refreshing drink made from squeezed fruits or vegetables. • ...

fruit & vegitable 2024-12-18

fruit & vegitable crossword puzzle
Across
  1. color for this
  2. king of vegetables
  3. yellow in color
  4. eat an morining
  5. red in color
Down
  1. source of water
  2. green in color
  3. for vitamins
  4. health for body
  5. orange in color

10 Clues: for vitamins • red in color • color for this • green in color • source of water • yellow in color • health for body • orange in color • eat an morining • king of vegetables

Stock, Soups & Sauces 2020-03-19

Stock, Soups & Sauces crossword puzzle
Across
  1. a mother sauce made from brown stock and brown roux
  2. stock reduced to a jelly-like consistency
  3. also known as a small sauce, made by using one of the mother sauces
  4. a cook who specializes in making sauces
  5. rids bones of impurities that cause cloudiness in stock
  6. herbs, spices, and flavorings that create a savory smell
  7. liquid from simmering meats or vegetables, also known as broth
Down
  1. French word for mixture of onions, carrots and celery
  2. a mother sauce that is an emulsion of eggs, butter and lemon
  3. a mixture of egg yolks and heavy cream, often used to finish sauces
  4. process in which bones/vegetables are cooked in small amount of fat until they release moisture
  5. a thickener made with equal parts cooked flour and fat
  6. a mother sauce made from milk and white roux
  7. a mixture of butter and various ingredients rolled into a tube, chilled and sliced
  8. a mother sauce made from veal,chicken, or fish stock and a white or blond roux
  9. a thickener made with cornstarch and a cold liquid

16 Clues: a cook who specializes in making sauces • stock reduced to a jelly-like consistency • a mother sauce made from milk and white roux • a thickener made with cornstarch and a cold liquid • a mother sauce made from brown stock and brown roux • French word for mixture of onions, carrots and celery • a thickener made with equal parts cooked flour and fat • ...

Nutrition 2022-10-27

Nutrition crossword puzzle
Across
  1. found in fish, nuts, and plant oils, helps regulate mood
  2. found in whole grains, yogurt, green leafy vegetables, and low levels are connected to lack of motivation.
  3. What is used to regulate body temperature and protects body organs and tissues?
  4. has calcium and vitamin D which helps to keep your bones strong.
  5. meat, beans, and fish can help keep the muscles and bones healthy
  6. nutrients made by plants or animals, can help with functions like eyesight and bone health
Down
  1. 2.5 cups a day, need more than fruits
  2. only found naturally from the fat of animal related foods such as butter, egg yolks, and fatty fish.
  3. come from soil and water, and are absorbed by plants or eaten by animals.
  4. What mineral found in dairy helps build bones?
  5. What is the study of food and their nutrients called?
  6. main energy source
  7. what are found in food and are used by the body to function properly and maintain health?
  8. contain fiber; juices have lots of sugar
  9. bread, pasta, and potatoes; grains provide carbohydrates
  10. How many food groups are in My Plate?

16 Clues: main energy source • 2.5 cups a day, need more than fruits • How many food groups are in My Plate? • contain fiber; juices have lots of sugar • What mineral found in dairy helps build bones? • What is the study of food and their nutrients called? • found in fish, nuts, and plant oils, helps regulate mood • bread, pasta, and potatoes; grains provide carbohydrates • ...

B1 | Healthy Living 2024-05-14

B1 | Healthy Living crossword puzzle
Across
  1. Do you eat ..... and vegetables every day?
  2. Some people go to the ..... with friends to stay motivated.
  3. It is important to spend time ..... in the nature.
  4. ..... out with friends is good for your mental health.
  5. Personal ...... is important to stop the spread of germs.
  6. You should try to do a little bit of ..... every day. It's important to stay active.
  7. You should try to eat five ...... of fruit/vegetables each day.
  8. You should try to walk at least 10,000 ..... a day.
Down
  1. Do you think you lead a healthy ........?
  2. You should limit ..... time before going to bed. In other words spending less time using phones, laptops and watching TV.
  3. Experts recommend drinking at least eight ...... of water each day.
  4. It's important to have a ..... diet which consists of a variety of different types of food.
  5. Having different ...... is good for your mental health.
  6. You should go to the doctors for a ........ to make sure you are healthy.
  7. Take the ..... instead of using the lift.
  8. You should ..... the amount of sugar and junk food that you eat.

16 Clues: Do you think you lead a healthy ........? • Take the ..... instead of using the lift. • Do you eat ..... and vegetables every day? • It is important to spend time ..... in the nature. • You should try to walk at least 10,000 ..... a day. • ..... out with friends is good for your mental health. • Having different ...... is good for your mental health. • ...

Mi vida loca episodio trece 2017-01-08

Mi vida loca episodio trece crossword puzzle
Across
  1. Lista de comida en un restaurante.
  2. Una persona que NO come carne.
  3. Una chica de Cuba.
  4. Vegetables.
  5. Fish.
  6. Batteries.
Down
  1. Church.
  2. Good Morning.
  3. Cuaderno de Merche.
  4. Donde compras el pan?
  5. Dulce (sweet) que tu comes al final de una comida.
  6. Meat.

12 Clues: Fish. • Meat. • Church. • Batteries. • Vegetables. • Good Morning. • Una chica de Cuba. • Cuaderno de Merche. • Donde compras el pan? • Una persona que NO come carne. • Lista de comida en un restaurante. • Dulce (sweet) que tu comes al final de una comida.

Vocabulary p.130 - 132 2018-04-26

Vocabulary p.130 - 132 crossword puzzle
Across
  1. > the line between two countries or areas
  2. > to give work to somebody
  3. >> lovely
  4. > a book of maps
  5. >> to make
  6. >> area
Down
  1. >> somewhere
  2. >< to attack
  3. >> to relax
  4. >< plus
  5. > someone who hunts wild animals
  6. > to put flowers, vegetables, etc in the ground to grow

12 Clues: >< plus • >> area • >> lovely • >> to make • >> to relax • >> somewhere • >< to attack • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

Equipment List 2014-10-01

Equipment List crossword puzzle
Across
  1. used to whisk or stir wet or dry ingredients together
  2. A metal mold in which muffins or cupcakes are baked
  3. a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
  4. a piece of quilted or thick fabric for handling hot dishes and pans.
  5. a thermometer that is inserted into the center of a roast used to measure how well done the meat is
  6. a container with a wire-mesh screen bottom. ie) sift flour to remove chunks
  7. a saucepan with a detachable upper compartment heated by boiling water in the lower one.
  8. spoon with slots or holes for draining liquid from food.
  9. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  10. Spatula made from a rubber-like material
  11. Cylinder rolled over pastry or dough to flatten or shape it
  12. a shallow pan with a long handle, used for cooking food in hot fat or oil
  13. Scissors designed to perform an assortment of cooking-related chores - from slitting open a bag of frozen peas to slicing up fish bones
  14. kitchen tool used to mix a hard fat into flour in order to make pastries.
  15. utensil consisting of a wire or plastic mesh held in a frame. Used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
  16. a shallow metal or glass dish with sloping sides in which pies are baked
  17. Kitchen appliance that mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing ingredients
  18. a small knife used mainly for peeling fruits and vegetables
  19. cooking utensil used to spread butter, oil or glaze on food
  20. A quality knife that’s typically 10 to 12 inches long. Can be used for chopping, slicing, dicing, and mincing
Down
  1. hand-operated kitchen tool that's used to blend ingredients together
  2. a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils
  3. Bowls used to mix ingredients
  4. a bowl with holes at the bottom, used to strain off liquid from food, especially after cooking.
  5. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods such as garlic
  6. knives, forks, and spoons used for eating or serving food
  7. equipment used for removing the skin from vegetables and fruits
  8. Board where meats and vegetables can be cut
  9. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.
  10. Frying pan heated by electricity
  11. A flat grid of closely spaced metal wires resting on small feet, used for cooling baked goods.
  12. kitchen utensil in the form of a container in which bread is baked
  13. Instrument with two movable arms joined at one end, used for picking up and holding things
  14. an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware
  15. a spoon that is made from wood, used for manual mixing
  16. a flat metal tray on which cookies are baked
  17. a table pad for use under a hot dish to protect a table
  18. a pan used for frying, searing, and browning foods
  19. Cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
  20. Accessory that can be used to flip or turn something over
  21. a long knife with a ragged edge for slicing bread
  22. Type of saucepan in which food can be steamed ie) vegetables

42 Clues: Bowls used to mix ingredients • Frying pan heated by electricity • Spatula made from a rubber-like material • Board where meats and vegetables can be cut • a flat metal tray on which cookies are baked • a long knife with a ragged edge for slicing bread • a pan used for frying, searing, and browning foods • A metal mold in which muffins or cupcakes are baked • ...

Vocabulary p.130 - 132 2018-04-26

Vocabulary p.130 - 132 crossword puzzle
Across
  1. >> area
  2. >> lovely
  3. > the line between two countries or areas
  4. >< plus
  5. >> somewhere
  6. > a book of maps
Down
  1. >< to attack
  2. > someone who hunts wild animals
  3. >> to make
  4. > to put flowers, vegetables, etc in the ground to grow
  5. > to give work to somebody
  6. >> to relax

12 Clues: >> area • >< plus • >> lovely • >> to make • >> to relax • >< to attack • >> somewhere • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

Industrial revolution 2014-03-06

Industrial revolution crossword puzzle
Across
  1. Railway Australia
  2. electrical signals
  3. milk and vegetables
  4. oil lamps were
  5. Bulb 1879
  6. canal fast travel 1869
  7. when people woke
Down
  1. _____ communication sent by electromagnetic waves
  2. wealthy people could afford luxuries before
  3. Cities ___ had lighting
  4. long distance dots
  5. 1879 invention first used

12 Clues: Bulb 1879 • oil lamps were • when people woke • Railway Australia • long distance dots • electrical signals • milk and vegetables • Cities ___ had lighting • canal fast travel 1869 • 1879 invention first used • wealthy people could afford luxuries before • _____ communication sent by electromagnetic waves

Vocabulary - food 2024-06-13

Vocabulary - food crossword puzzle
Across
  1. what you eat in summer
  2. green vegetable
  3. healthy, red and sweet
  4. a _____ of coffee
  5. yellow fruit
Down
  1. a_____ of cake
  2. a ____ of bread
  3. healthy; green or red fruit
  4. red vegetables
  5. green or dark blue fruit
  6. a ____ of water
  7. a ____ of honey

12 Clues: yellow fruit • a_____ of cake • red vegetables • a ____ of bread • a ____ of water • green vegetable • a ____ of honey • a _____ of coffee • what you eat in summer • healthy, red and sweet • green or dark blue fruit • healthy; green or red fruit

Mother Sauces 2025-01-06

Mother Sauces crossword puzzle
Across
  1. The white sauce is made with milk and thickened with a white roux.
  2. The French technique of thickening and intensifying flavors by simmering liquids, commonly used in sauce preparation.
  3. The primary ingredient in white sauce, which gives it a creamy consistency.
  4. A culinary term for consistency in sauce making, meaning "Coating the back of a spoon"
  5. A mixture of egg yolks and acid (lemon juice or vinegar), often heated gently for creaminess
  6. A sauce made with butter and egg yolks, commonly used with eggs Benedict.
  7. A liquid used to make Blond sauce.
Down
  1. A cooking process to mix melted butter and egg yolk.
  2. The thickening agent made from equal parts fat and flour.
  3. The brown sauce made with brown roux and veal or beef stock.
  4. Type of cut or vegetables used to make brown sauce.
  5. the sauce with a tomato base, used in pasta dishes.
  6. A culinary term when vegetables are cooked with butter.

13 Clues: A liquid used to make Blond sauce. • the sauce with a tomato base, used in pasta dishes. • Type of cut or vegetables used to make brown sauce. • A cooking process to mix melted butter and egg yolk. • A culinary term when vegetables are cooked with butter. • The thickening agent made from equal parts fat and flour. • ...

Japan foods 2025-12-15

Japan foods crossword puzzle
Across
  1. & Ginger: Condiments for sushi and sashimi.Sushi: sushi combines vinegared rice with various fillings or toppings, most commonly raw fish (sashimi), but also vegetables or egg, often wrapped in seaweed (nori).
  2. (Nori, Wakame): Dried sheets for sushi/soups, or added to dishes.
  3. Lightly battered and fried seafood/vegetables.
  4. Savory pancake with various fillings.Dashi: A fundamental broth (fish/seaweed stock) for soups and simmering.
Down
  1. Vinegar: For seasoning sushi rice and dressings.
  2. A hearty noodle soup with regional variations, ramen features wheat noodles in a savory broth (soy sauce, miso, or pork-based), topped with ingredients like pork (chashu), egg, seaweed, and green onions.
  3. & Mirin: Rice wines used for depth and sweetness in cooking.
  4. Soup: Daily staple with miso, dashi, tofu, seaweed.
  5. Rice bowls with toppings like beef (Gyudon) or egg.
  6. Udon, Soba: Noodle soups.
  7. & Sashimi: Raw fish/seafood with vinegared rice or plain.
  8. A lighter alternative to fried foods, tempura consists of seafood (prawns, fish) and vegetables coated in a light batter and deep-fried until crispy, served with a dipping sauce.
  9. Fermented soybean paste for soups and marinades.
  10. Sauce (Shoyu): A versatile seasoning.

14 Clues: Udon, Soba: Noodle soups. • Sauce (Shoyu): A versatile seasoning. • Lightly battered and fried seafood/vegetables. • Vinegar: For seasoning sushi rice and dressings. • Fermented soybean paste for soups and marinades. • Soup: Daily staple with miso, dashi, tofu, seaweed. • Rice bowls with toppings like beef (Gyudon) or egg. • ...

Food 2 2023-07-21

Food 2 crossword puzzle
Across
  1. A delicious Vietnamese noodle soup. It is made with flavorful broth, rice noodles, and various toppings like meat and herbs.
  2. A delicious dish made with ground meat, breadcrumbs, eggs, and seasonings, all baked together in the shape of a loaf. It is often served with gravy or tomato sauce on top.
  3. A thick soup made with clams, potatoes, onions, and sometimes bacon.
  4. A hearty dish made with beef, vegetables, and broth, often cooked slowly for a rich flavor.
  5. A sweet and delicious dessert made from flour, sugar, eggs, and other ingredients. It is commonly enjoyed on special occasions like birthdays and weddings.
  6. Small, tasty parcels of dough filled with meat or vegetables. They can be boiled, steamed, or fried and are enjoyed as a delicious snack or a part of a meal in various cultures.
  7. Chicken wings coated in spicy buffalo sauce, typically served with blue cheese dressing.
Down
  1. A light and fluffy snack made from corn kernels that have been heated until they pop.
  2. A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa.
  3. A creamy and sweet dessert that comes in various flavors like chocolate, vanilla, and butterscotch. It has a smooth and soft texture, making it a delightful treat for kids.
  4. Pork ribs cooked with barbecue sauce until tender and flavorful.
  5. A dish made with elbow macaroni pasta and cheese sauce.
  6. A sweet and tasty dessert made with sliced apples, sugar, and spices, all baked in a pastry crust.

13 Clues: A dish made with elbow macaroni pasta and cheese sauce. • Pork ribs cooked with barbecue sauce until tender and flavorful. • A thick soup made with clams, potatoes, onions, and sometimes bacon. • A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa. • ...

Alexs 2024-02-20

Alexs crossword puzzle
Across
  1. day week
  2. taller than a hill
  3. a delivery
  4. kind of like fruit
  5. for cars to get over
  6. its a taste
  7. Wobbly and yummy
Down
  1. some people call it football
  2. used for cooking or a weapon
  3. our school does these
  4. used for cooking
  5. tense of spend
  6. opposite of light
  7. transmits signals and noise

14 Clues: day week • a delivery • its a taste • tense of spend • used for cooking • Wobbly and yummy • opposite of light • taller than a hill • kind of like fruit • for cars to get over • our school does these • transmits signals and noise • some people call it football • used for cooking or a weapon

Colombian Christmas 2023-12-19

Colombian Christmas crossword puzzle
Across
  1. Prayers before Christmas
  2. A flavorful chicken, potato, and corn soup.
  3. Rice Pudding
  4. Pork leg
  5. Baby Jesus
  6. Merry Christamas
  7. Puff pastry
Down
  1. Fried flour tortillas
  2. fig on cake
  3. Fried green plantains
  4. Fried cornmeal cakes filled with meat or vegetables;
  5. Pork loin
  6. A pork roast with a filling of peas and rice
  7. A creamy Christmas custard.

14 Clues: Pork leg • Pork loin • Baby Jesus • fig on cake • Puff pastry • Rice Pudding • Merry Christamas • Fried flour tortillas • Fried green plantains • Prayers before Christmas • A creamy Christmas custard. • A flavorful chicken, potato, and corn soup. • A pork roast with a filling of peas and rice • Fried cornmeal cakes filled with meat or vegetables;

Vocabulario: Capitulo 4 2022-03-21

Vocabulario: Capitulo 4 crossword puzzle
Across
  1. una hamburguesa
  2. las papas
  3. el bacon is the same as _
  4. los vegetables
  5. what meal do you usually have bistec
  6. what is pizza in spanish
  7. what type of food is helado
  8. what meal do you have cereal
Down
  1. el flan
  2. las verduras
  3. la carne
  4. chicken
  5. fish
  6. what meal do you have ensalada almuerzo
  7. los huevos

15 Clues: fish • chicken • el flan • la carne • las papas • los huevos • las verduras • los vegetables • una hamburguesa • what is pizza in spanish • el bacon is the same as _ • what type of food is helado • what meal do you have cereal • what meal do you usually have bistec • what meal do you have ensalada almuerzo

Vocabulario: Capitulo 4 2022-03-21

Vocabulario: Capitulo 4 crossword puzzle
Across
  1. una hamburguesa
  2. las papas
  3. el bacon is the same as _
  4. los vegetables
  5. what meal do you usually have bistec
  6. what is pizza in spanish
  7. what type of food is helado
  8. what meal do you have cereal
Down
  1. el flan
  2. las verduras
  3. la carne
  4. chicken
  5. fish
  6. what meal do you have ensalada almuerzo
  7. los huevos

15 Clues: fish • chicken • el flan • la carne • las papas • los huevos • las verduras • los vegetables • una hamburguesa • what is pizza in spanish • el bacon is the same as _ • what type of food is helado • what meal do you have cereal • what meal do you usually have bistec • what meal do you have ensalada almuerzo

Sydney 2025-12-13

Sydney crossword puzzle
Across
  1. somehow very dirty in literature
  2. Darkest deepest album artist
  3. Our main place of contact (LOL)
  4. 6th Grade Inside Joke
  5. Celeb Crush
  6. Artist of every year
  7. friends character you resemble
  8. Espanol class trauma
Down
  1. Unpleasant farmer's market
  2. cute person with pots
  3. your dad
  4. hottest nfl player
  5. STG piercing
  6. baddie with nail taste

14 Clues: your dad • Celeb Crush • STG piercing • hottest nfl player • Artist of every year • Espanol class trauma • cute person with pots • 6th Grade Inside Joke • baddie with nail taste • Unpleasant farmer's market • Darkest deepest album artist • friends character you resemble • Our main place of contact (LOL) • somehow very dirty in literature

Carbohydrates lebron crossword 2025-09-15

Carbohydrates lebron crossword crossword puzzle
Across
  1. Broken down Carbs
  2. foods like apples and bananas
  3. Carbs, Fats, protein
  4. sweetener for food and drink
  5. a complex carbohydrate
  6. measurement of energy for the body
  7. important for digestion
  8. foods like carrots and broccoli
Down
  1. main energy source for the body
  2. simple carbohydrates
  3. complex carbohydrates
  4. fruit energy
  5. foods like rice, corn, and oats
  6. the Goat

14 Clues: the Goat • fruit energy • Broken down Carbs • simple carbohydrates • Carbs, Fats, protein • complex carbohydrates • a complex carbohydrate • important for digestion • sweetener for food and drink • foods like apples and bananas • main energy source for the body • foods like rice, corn, and oats • foods like carrots and broccoli • measurement of energy for the body

Japanese Food 2013-02-20

Japanese Food crossword puzzle
Across
  1. Element in sushi
  2. Friendly sea animal
  3. Baby fish hatch from them
  4. used to eat various food
  5. Commonly hunted in a Australia
  6. Element in Japanese food
  7. Fried chicken
  8. Thick noodles
  9. Commonly hunted in Australian seas
Down
  1. Deadly delicacy
  2. common Japanese food
  3. Japanese cooking style
  4. Caught in the sea
  5. Extremely hot condiment

14 Clues: Fried chicken • Thick noodles • Deadly delicacy • Element in sushi • Caught in the sea • Friendly sea animal • common Japanese food • Japanese cooking style • Extremely hot condiment • used to eat various food • Element in Japanese food • Baby fish hatch from them • Commonly hunted in a Australia • Commonly hunted in Australian seas

Japan vocabulary 2015-03-11

Japan vocabulary crossword puzzle
Across
  1. High Trained Warriors
  2. Japan cuisine (made with fish, rice and vegetables)
  3. Prime minister
  4. Empty buffer zone to keep countries from fighting
  5. Form of religion in Japan
  6. Pickled cabbage
  7. Military Leader
Down
  1. Japaneses bombed
  2. Country charges on imports and exports
  3. World war II
  4. Traditional dress
  5. Elected Legislature
  6. Japan's biggest city
  7. National sport

14 Clues: World war II • Prime minister • National sport • Pickled cabbage • Military Leader • Japaneses bombed • Traditional dress • Elected Legislature • Japan's biggest city • High Trained Warriors • Form of religion in Japan • Country charges on imports and exports • Empty buffer zone to keep countries from fighting • Japan cuisine (made with fish, rice and vegetables)

日本語　ー　言葉＃２ 2023-05-16

日本語　ー　言葉＃２ crossword puzzle
Across
  1. Clothes
  2. Popular
  3. Festival
  4. To work
  5. Vegetables
  6. Program
  7. To learn
Down
  1. Country
  2. To wear
  3. New
  4. Town
  5. Recently
  6. To live
  7. Meaning

14 Clues: New • Town • Clothes • Country • Popular • To wear • To work • To live • Program • Meaning • Festival • Recently • To learn • Vegetables

words on health 2023-11-20

words on health crossword puzzle
Across
  1. any food that's changed from its natural state
  2. stay away from
  3. to remove
  4. have
  5. extremely overweight
  6. to be certain that
  7. to get
Down
  1. to breed (an animal)
  2. pain
  3. to make changes
  4. dietary material in vegetables and wheat foods
  5. to provide what is wanted or needed by someone
  6. a weakness or lack of something
  7. important

14 Clues: pain • have • to get • to remove • important • stay away from • to make changes • to be certain that • to breed (an animal) • extremely overweight • a weakness or lack of something • any food that's changed from its natural state • dietary material in vegetables and wheat foods • to provide what is wanted or needed by someone

Kitchen tools 2024-10-29

Kitchen tools crossword puzzle
Across
  1. A tool with two arms joined at one end, used for gripping and lifting food items without piercing them.
  2. A sturdy spoon made of wood, used for stirring or mixing ingredients, especially in hot pots or pans.
  3. A spoon with prongs, used for lifting and serving spaghetti or other long pasta.
  4. A deep cooking pot with a handle, used for making sauces, soups, or boiling small amounts of liquid.
  5. A kitchen tool with sharp-edged holes, used to shred or grate foods such as cheese, vegetables, or zest.
  6. A hand tool used to mash cooked potatoes or other soft vegetables.
  7. A flexible tool with a broad, flat end, used for scraping the sides of bowls or folding ingredients together.
  8. A large spoon used for mixing ingredients in bowls or stirring food in a pot.
  9. A kitchen tool that uses centrifugal force to dry washed greens quickly and efficiently.
  10. A tool with a flat or textured surface, used to pound or tenderize meat.
  11. An electric appliance used to blend or puree ingredients, ideal for smoothies, soups, or sauces.
  12. A utensil made of looped wire, used for beating or mixing ingredients, particularly to incorporate air into mixtures.
  13. A device used to measure the weight of ingredients, ensuring accurate proportions in recipes.
  14. A fine-mesh tool used to separate liquids from solids, often used for draining smaller foods or sifting ingredients.
  15. A tool with a sharp blade used for removing the skin or peel from fruits and vegetables.
  16. A transparent cup with measurement markings, designed for accurately measuring liquids.
  17. A flat, flexible tool used for flipping, spreading, or mixing food, commonly used for cooking on a griddle or frying pan.
  18. A flat-bottomed pan with slightly sloped sides, perfect for frying, sautéing, and searing foods.
  19. A heavy, durable pan that retains heat well, suitable for frying, baking, and searing.
  20. A flat, rectangular pan used for baking cookies, roasting vegetables, or cooking other baked goods.
  21. A brush used to apply liquid coatings, such as butter or egg wash, to food or baked goods.
Down
  1. Heavy-duty scissors used for cutting food items like herbs, poultry, or packaging.
  2. A tool used to open the lids of cans, often featuring a rotating cutting wheel.
  3. A spoon with holes or slots, used to lift solid food out of liquid, such as vegetables from boiling water.
  4. A small knife with a sharp blade, ideal for peeling and precise cutting tasks.
  5. A set of cups used for measuring dry or solid ingredients like flour, sugar, or grains.
  6. A versatile, large knife with a broad blade, essential for chopping, slicing, and dicing a variety of foods.
  7. A kitchen appliance used for mixing or whipping ingredients, such as doughs or batters.
  8. An electric appliance used for chopping, slicing, grating, blending, or pureeing food quickly.
  9. A fork with a special shape or multiple tines, used for whisking ingredients like eggs or sauces.
  10. A grater-like tool with fine holes, ideal for zesting citrus or grating spices and cheese.
  11. Bowls of various sizes used to combine, mix, and prepare ingredients.
  12. A long knife with a serrated edge, designed for cutting bread without squashing it.
  13. A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquid dishes.
  14. A flat surface used as a base for cutting, slicing, and chopping ingredients safely.
  15. A wire rack that allows baked goods to cool evenly by circulating air around them.
  16. A set of spoons in various sizes, used for measuring small amounts of ingredients, both liquid and dry.
  17. A tool used to crush garlic cloves efficiently, releasing the flavor without chopping.
  18. A bowl-shaped kitchen tool with holes, used to drain liquids from foods like pasta or to rinse vegetables.
  19. A tool used to measure the internal temperature of meats to ensure they are cooked properly.
  20. A small tool used for removing fine strips of zest from citrus fruits.
  21. Thick, heat-resistant gloves used to protect hands when handling hot pots, pans, or baking dishes.

42 Clues: A hand tool used to mash cooked potatoes or other soft vegetables. • Bowls of various sizes used to combine, mix, and prepare ingredients. • A small tool used for removing fine strips of zest from citrus fruits. • A tool with a flat or textured surface, used to pound or tenderize meat. • ...

cutlery 2025-07-07

cutlery crossword puzzle
Across
  1. a tool used for removing corks from wine bottles. It typically has a helix-shaped metal rod or screw that is twisted into the cork and a handle for pulling it out.
  2. a container used for measuring ingredients in cooking and baking.
  3. a kitchen tool used for flipping and turning food, such as pancakes, eggs, or burgers. It typically has a flat, wide blade and a long handle.
  4. a utensil with two or more prongs used for eating or serving food. It is typically used for spearing or holding food while cutting or transferring it.
  5. a tool used for cutting or slicing food. It typically has a sharp blade and a handle for gripping.
  6. a kitchen tool used for separating solids from liquids, such as when draining pasta or washing fruits and vegetables.
  7. a kitchen utensil used for draining liquids from food, such as pasta or vegetables.
  8. a container used for brewing and serving tea. It typically has a spout for pouring and a handle for holding, and may come with a lid to keep the tea hot.
  9. a flat surface used for cutting and chopping food, such as vegetables, meat, and fruit.
  10. a utensil used for eating or serving food. It typically has a small, shallow bowl-shaped end and a handle for holding.
Down
  1. a kitchen utensil used for mixing ingredients together, such as eggs, cream, or sauces. It typically consists of a handle with wire loops attached to the end.
  2. a device used to measure the amount of time that has passed or to set a specific amount of time for something, such as cooking or exercising.
  3. a kitchen appliance used for cooking food, such as a stove, oven, or slow cooker.
  4. a kitchen utensil used for serving soup, stew, or other liquid dishes. It typically has a long handle and a deep, bowl-shaped end.
  5. a piece of cloth or paper used for wiping the mouth or hands while eating.
  6. a utensil used for eating food, particularly in East Asian cultures.
  7. a cooking pot with a handle and a lid, used for cooking sauces, soups, and other liquids.
  8. a shallow cooking pan with a flat bottom and sloping sides, used for frying, sautéing, and searing food.
  9. a container used to hold and serve bread, rolls, or other baked goods.
  10. a piece of clothing worn over the front of the body, usually to protect clothing from getting dirty or stained while working. It can be made of various materials, such as cloth or leather, and is often tied around the waist.
  11. a kitchen tool used for shredding or grating food, such as cheese, vegetables, or chocolate.
  12. a round, deep dish used for serving food or holding liquids. It can be made of various materials, such as ceramic, glass, or plastic, and may come in different sizes and shapes.

22 Clues: a container used for measuring ingredients in cooking and baking. • a utensil used for eating food, particularly in East Asian cultures. • a container used to hold and serve bread, rolls, or other baked goods. • a piece of cloth or paper used for wiping the mouth or hands while eating. • ...

FOOD 2021-10-07

FOOD crossword puzzle
Across
  1. GREEN LEAF
  2. POPEYE'S FAVOURITE VEGETABLE
  3. PASTA
  4. USED TO PREPARE THE FOOD
  5. MADE FROM FLOUR
Down
  1. RED FRUIT USED IN SANDWICHES
  2. SLICED BREAD
  3. EATING AT NIGHT
  4. MIX OF VEGETABLES
  5. COME FROM CHICKEN
  6. USED AGAINST VAMPIRES (IN FILMS)

11 Clues: PASTA • GREEN LEAF • SLICED BREAD • EATING AT NIGHT • MADE FROM FLOUR • MIX OF VEGETABLES • COME FROM CHICKEN • USED TO PREPARE THE FOOD • RED FRUIT USED IN SANDWICHES • POPEYE'S FAVOURITE VEGETABLE • USED AGAINST VAMPIRES (IN FILMS)

Healthy Eating Crossward TM 2016-11-03

Healthy Eating Crossward TM crossword puzzle
Across
  1. what people use to be fit
  2. healthy for you
  3. comes from cows
  4. peel first
  5. good to drink
Down
  1. good for you
  2. when you have high blood suugar
  3. have with milk
  4. bread is one
  5. sweet
  6. peel first

11 Clues: sweet • peel first • peel first • good for you • bread is one • good to drink • have with milk • healthy for you • comes from cows • what people use to be fit • when you have high blood suugar

The Three Little Pigs, Wolf's View 2021-01-27

The Three Little Pigs, Wolf's View crossword puzzle
Across
  1. received from family member when they die
  2. recent times, not history
  3. in need of help
  4. knocked out
  5. challenging experience
Down
  1. warm cozy feeling of home
  2. weakened state
  3. injury from cold weather
  4. only eats vegetables
  5. confused
  6. strong

11 Clues: strong • confused • knocked out • weakened state • in need of help • only eats vegetables • challenging experience • injury from cold weather • warm cozy feeling of home • recent times, not history • received from family member when they die

OCCUPATION 2023-03-13

OCCUPATION crossword puzzle
Across
  1. grow fruits and vegetables
  2. make operations on animals
  3. repair cars
  4. cook delicious meals
  5. make dresses
  6. defend people at court
Down
  1. teach students
  2. make and sell bread
  3. treat diseases of your teeth
  4. examine patients
  5. help doctors and patients

11 Clues: repair cars • make dresses • teach students • examine patients • make and sell bread • cook delicious meals • defend people at court • help doctors and patients • grow fruits and vegetables • make operations on animals • treat diseases of your teeth

Jobs 2022-02-10

Jobs crossword puzzle
Across
  1. driver drives a bus
  2. grows vegetables and animals
  3. repairs car
  4. officer helps people
  5. sings a song
Down
  1. plays music
  2. works in the laboratory
  3. cooks food for restaurant
  4. works in the restaurant
  5. acts in the film
  6. helps animals

11 Clues: plays music • repairs car • sings a song • helps animals • acts in the film • driver drives a bus • officer helps people • works in the laboratory • works in the restaurant • cooks food for restaurant • grows vegetables and animals

Food 2023-06-22

Food crossword puzzle
Across
  1. A Japanese dish consisting of bite-sized portions of vinegar-flavored rice topped with seafood or vegetables.
  2. fries Deep-fried potato strips that are crispy and served as a side dish or snack.
  3. A light and fluffy snack made from dried corn kernels that are heated until they pop.
  4. A long and curved fruit with a yellow peel and soft flesh that is sweet and creamy when ripe.
  5. A dish made by beating eggs and cooking them in a pan, often with added ingredients like vegetables, cheese, or meat.
  6. A round flatbread topped with tomato sauce, cheese, and various toppings, often baked in an oven.
  7. A type of sandwich consisting of a cooked ground beef patty placed between two bun halves.
  8. A mixture of raw or cooked vegetables, fruits, and other ingredients, often served with a dressing.
Down
  1. A sweet treat made from cocoa beans, often used in making candies, desserts, and beverages.
  2. A food item consisting of two or more slices of bread with a filling in between, often eaten as a meal or snack.
  3. cream A frozen dessert made from milk or cream, often flavored and enjoyed in a variety of flavors.
  4. A flat and round breakfast food made from a batter and cooked on a griddle, often served with syrup or toppings.
  5. A type of Italian noodle dish made from wheat flour and water, often served with sauce or toppings.
  6. A creamy and tangy dairy product made from fermented milk, often flavored and enjoyed as a snack or dessert.
  7. A sweet and crunchy fruit with a round shape, often red, green, or yellow in color.

15 Clues: fries Deep-fried potato strips that are crispy and served as a side dish or snack. • A sweet and crunchy fruit with a round shape, often red, green, or yellow in color. • A light and fluffy snack made from dried corn kernels that are heated until they pop. • A type of sandwich consisting of a cooked ground beef patty placed between two bun halves. • ...

Kitchen Equipment 2022-10-27

Kitchen Equipment crossword puzzle
Across
  1. A multi-purposed type of kitchen utensil that can be used to clean many different types of vegetables as well as other items such as cookware.
  2. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking.
  3. A utensil that has a handle and a blade that may or may not be sharp-edged.
  4. a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour
  5. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  6. primary purpose is to apply icings, frostings and buttercreams.
  7. a kitchen tool for removing the skin of fruit and vegetables
  8. a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
  9. let you whip up your baking or cooking favorites by mixing, whipping, kneading and more
  10. a small, flat brush for coating with butter, egg, etc.
  11. used to dish soups of all kinds from the pot to the soup bowl
  12. a pan with cylindrical indentations
  13. a spoon made of wood, used in cooking for stirring and mixing
  14. a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta.
  15. to cut it into a lot of small pieces.
Down
  1. a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans.
  2. A kitchen utensil that is used to pour liquids and small-grained ingredients from one source into another
  3. a long, thin cylinder used to flatten dough into sheets, rolling it out on a wooden or marble board
  4. a wooden or plastic board on which foods (such as meats and vegetables) are cut.
  5. used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture
  6. a piece of kitchen equipment that you put flour, sugar, etc. through in order to break up large pieces
  7. tools that were made to scrape pastes, batters, and other ingredients from bowls, plates, and other surfaces
  8. a large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
  9. tool that you use to grip something and lift it.
  10. a large bowl used in cooking for mixing ingredients
  11. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking
  12. A pan for holding and shaping the dough and filling of a pie, made of a heat-conducting metal, glass or other ceramic
  13. a hand-operated kitchen utensil used for beating, stirring, or whipping especially : a rotary device for these purposes.

28 Clues: a pan with cylindrical indentations • to cut it into a lot of small pieces. • tool that you use to grip something and lift it. • a large bowl used in cooking for mixing ingredients • a small, flat brush for coating with butter, egg, etc. • a kitchen tool for removing the skin of fruit and vegetables • used to dish soups of all kinds from the pot to the soup bowl • ...

Foods 2023-06-16

Foods crossword puzzle
Across
  1. - A small, sweet baked bread often made with fruit or chocolate chips.
  2. - A long, curved fruit with a yellow skin.
  3. - A large, juicy fruit with a green rind and red flesh.
  4. - A starchy vegetable that is often baked, boiled, or fried.
  5. - A frozen dessert made from dairy products, sugar, and flavors.
  6. - A thin, flat cake made from batter and usually eaten for breakfast.
  7. - A snack made from heated corn kernels that puff up and become light and fluffy.
  8. - A dairy product made from milk, usually with a savory flavor.
  9. - A mixture of various fruits, often served chilled.
  10. - A Mexican dish made with a folded tortilla filled with ingredients like meat, cheese, and vegetables.
  11. - A creamy, fermented dairy product often consumed as a snack or dessert.
  12. - A dish made from a mixture of vegetables, often served with dressing.
  13. - A crunchy, orange vegetable that grows underground.
  14. - A staple food made from flour, water, and yeast, often used for sandwiches.
  15. - A common poultry meat that is often cooked by grilling, baking, or frying.
  16. - A citrus fruit with a bright orange color.
  17. - A grain that is a staple food in many cultures.
  18. - A creature that lives in water and is commonly eaten as food.
  19. - Deep-fried strips of potato, often served as a side dish.
  20. - A white liquid produced by cows and used as a drink or ingredient.
  21. - A nutritious food produced by hens, often cooked in various ways.
Down
  1. - A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
  2. - A sandwich made with a cooked beef patty, often served with toppings and a bun.
  3. - A small, sweet baked treat often flavored with chocolate chips or other ingredients.
  4. - A liquid dish made by boiling ingredients like vegetables, meat, or noodles.
  5. - A red fruit that is commonly used as a vegetable in cooking.
  6. - A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
  7. - A round fruit that is usually red, green, or yellow.
  8. - A grilled or boiled sausage served in a long, soft bread roll.
  9. - A dish made from flour, water, and sometimes eggs, often served with sauce.
  10. - A sweet, brown treat made from cacao beans.
  11. - A leafy green vegetable that is rich in nutrients.
  12. - A small, sweet red fruit with tiny seeds on the surface.
  13. - A green vegetable with tightly packed florets on a stalk.
  14. - A meal made by placing ingredients between two slices of bread.
  15. - A Japanese dish consisting of vinegared rice and various ingredients like raw fish or vegetables.
  16. - A small, crustacean creature often used as seafood.
  17. - A yellow vegetable with kernels arranged in rows on a cob.
  18. - A sweet, gelatinous dessert made from fruit juice or flavored sugar water.
  19. - A sweet baked dessert typically topped with frosting or icing.

40 Clues: - A long, curved fruit with a yellow skin. • - A citrus fruit with a bright orange color. • - A sweet, brown treat made from cacao beans. • - A grain that is a staple food in many cultures. • - A leafy green vegetable that is rich in nutrients. • - A mixture of various fruits, often served chilled. • - A crunchy, orange vegetable that grows underground. • ...

Food 2024-05-22

Food crossword puzzle
Across
  1. - A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomatoes, cheese, and other ingredients.
  2. - A sweet frozen food made from dairy products, typically cream and milk, and often combined with fruits or other flavors.
  3. - A long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.
  4. - A round, juicy citrus fruit with a tough bright reddish-yellow rind.
  5. - A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
  6. - A flat, round cake of minced beef that is fried or grilled and typically served in a bread roll.
  7. - A dish originally from Italy consisting of dough made from wheat flour and water, extruded or stamped into various shapes and typically cooked in boiling water.
  8. - A hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.
Down
  1. - The liquid obtained from or present in fruit or vegetables.
  2. - An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated.
  3. - A sweet food made from roasted and ground cacao seeds, typically brown and eaten as a snack or used in cooking.
  4. - An item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
  5. - Food made of flour, water, and yeast or another leavening agent, mixed together and baked.
  6. - A round fruit with red or green skin and a white flesh.
  7. - A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.

15 Clues: - A round fruit with red or green skin and a white flesh. • - The liquid obtained from or present in fruit or vegetables. • - A round, juicy citrus fruit with a tough bright reddish-yellow rind. • - A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water. • ...

dinner 2013-05-01

dinner crossword puzzle
Across
  1. green round vegetables
  2. a yellow strach
  3. a popular starch
  4. green podded seeds
  5. a white seasoning
Down
  1. a seed seasoning
  2. an orange root
  3. liquid for meat
  4. a cobbed fruit
  5. a protein

10 Clues: a protein • an orange root • a cobbed fruit • a yellow strach • liquid for meat • a seed seasoning • a popular starch • a white seasoning • green podded seeds • green round vegetables

Food by Claudia 2021-03-19

Food by Claudia crossword puzzle
Across
  1. owoce morza
  2. rzepa
  3. something green you add to sandwitch
  4. it's white and liquid
  5. chleb
Down
  1. ananas
  2. a mix of different vegetables or fruits
  3. a roll rice with fish
  4. owsianka
  5. kawa

10 Clues: kawa • rzepa • chleb • ananas • owsianka • owoce morza • a roll rice with fish • it's white and liquid • something green you add to sandwitch • a mix of different vegetables or fruits

Food 2023-07-01

Food crossword puzzle
Across
  1. Yellow beady vegetable
  2. Red round sphere fruit
  3. Cow meat
  4. Has a crust
  5. Lots of vegetables
  6. Made by an insect
Down
  1. Sucking sweet
  2. Sweet Creamy food
  3. Yellow fruit
  4. Long wheat pasta

10 Clues: Cow meat • Has a crust • Yellow fruit • Sucking sweet • Long wheat pasta • Sweet Creamy food • Made by an insect • Lots of vegetables • Yellow beady vegetable • Red round sphere fruit

The Paperbag Prince Crossword 2025-05-01

The Paperbag Prince Crossword crossword puzzle
Across
  1. Not new
  2. Woody plants
  3. Where crops grow
  4. Area for flowers and vegetables
  5. Visible air pollution
Down
  1. Place to live
  2. Transport on rails
  3. Wet soil
  4. Flowing body of water
  5. Cunning animal

10 Clues: Not new • Wet soil • Woody plants • Place to live • Cunning animal • Where crops grow • Transport on rails • Flowing body of water • Visible air pollution • Area for flowers and vegetables

Bandorin 2020-01-18

Bandorin crossword puzzle
Across
  1. Sings about vegetables.
  2. Cute but fat.
  3. Likes cats.
Down
  1. Dumb but cute.
  2. Cute but dumb.
  3. Fat but cute.
  4. ;3.
  5. Likes choco.
  6. Likes mint.

9 Clues: ;3. • Likes mint. • Likes cats. • Likes choco. • Fat but cute. • Cute but fat. • Dumb but cute. • Cute but dumb. • Sings about vegetables.

Food 2023-06-24

Food crossword puzzle
Across
  1. A classic American sandwich consisting of a meat patty and bun.
  2. A convenient and customizable meal made with bread and various fillings.
  3. Small, individual cakes often topped with frosting and decorations.
  4. dog A grilled sausage served in a long, soft bun with toppings.
  5. Long, thin pasta noodles served with a variety of sauces.
  6. fries Thin and crispy potato sticks, a popular side dish.
  7. A healthy dish made with a variety of fresh vegetables and dressing.
  8. A blended beverage made with fruits, yogurt, and ice.
Down
  1. Light and fluffy breakfast cakes, often served with syrup.
  2. A delicious flatbread topped with cheese and various toppings.
  3. A sweet treat made from cocoa beans, available in various forms.
  4. Noodles made from wheat, served with sauce and other ingredients.
  5. cream A frozen dessert made from dairy or non-dairy ingredients, with various flavors.
  6. Mexican tortillas filled with meat, cheese, and vegetables.
  7. Bite-sized rolls of rice and fresh seafood, a popular Japanese dish.
  8. chicken Crispy and flavorful chicken that is deep-fried to perfection.

16 Clues: A blended beverage made with fruits, yogurt, and ice. • Long, thin pasta noodles served with a variety of sauces. • fries Thin and crispy potato sticks, a popular side dish. • Light and fluffy breakfast cakes, often served with syrup. • Mexican tortillas filled with meat, cheese, and vegetables. • A delicious flatbread topped with cheese and various toppings. • ...

EW3_crossword_Units 7-9 2017-04-19

EW3_crossword_Units 7-9 crossword puzzle
Across
  1. Каждый.
  2. Потерял.
  3. I often ... my money on chocolate and snacks.
  4. A place where you can buy fruit & vegetables.
  5. Ловить.
  6. Широкий.
  7. A ... stole my luggage.
  8. Вдруг, внезапно.
  9. The red and silver ... is pulling us along.
Down
  1. Держать.
  2. Пламя.
  3. We must ...! The train is leaving!
  4. All my things are in the ... .
  5. Палка.
  6. Вежливый.
  7. ... of beans.
  8. I always ... a map (карта)when I'm in the forest.
  9. "... the gap!" - this is what you hear in London tube.
  10. The antonym of 'quiet'.

19 Clues: Пламя. • Палка. • Каждый. • Ловить. • Держать. • Потерял. • Широкий. • Вежливый. • ... of beans. • Вдруг, внезапно. • A ... stole my luggage. • The antonym of 'quiet'. • All my things are in the ... . • We must ...! The train is leaving! • The red and silver ... is pulling us along. • I often ... my money on chocolate and snacks. • A place where you can buy fruit & vegetables. • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. tea tea mixed bubble
  2. have white color
  3. coconut water brand
  4. Made of milk and ice cream and syrup and shaken
  5. soft drink
  6. contained in fruit and vegetables
  7. chocolate coklat panas
  8. an alcoholic mixed drink
  9. have no color
Down
  1. caffeine
  2. Tea Made from lemon with tea’
  3. Tea Tea combines with ice
  4. made from lemon
  5. tea Tea have green color
  6. made with espresso and steamed milk
  7. Manggaraian traditional whisky
  8. Italian drinks
  9. Carbonated drinks
  10. Sariwangi
  11. milk ice combine with milk

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate coklat panas • tea Tea have green color • an alcoholic mixed drink • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. an alcoholic mixed drink
  2. Manggaraian traditional whisky
  3. Tea Made from lemon with tea’
  4. caffeine
  5. soft drink
  6. made from lemon
  7. milk ice combine with milk
  8. Made of milk and ice cream and syrup and shaken
  9. have no color
Down
  1. coconut water brand
  2. have white color
  3. contained in fruit and vegetables
  4. chocolate cokelat panas
  5. tea tea mixed bubble
  6. Sariwangi
  7. Tea Tea combines with ice
  8. Italian drinks
  9. tea Tea have green color
  10. made with espresso and steamed milk
  11. Carbonated drinks

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. made with espresso and steamed milk
  2. tea Tea have green color
  3. Carbonated drinks
  4. Italian drinks
  5. contained in fruit and vegetables
  6. Made of milk and ice cream and syrup and shaken
  7. Sariwangi
  8. an alcoholic mixed drink
  9. chocolate cokelat panas
Down
  1. made from lemon
  2. Tea Made from lemon with tea’
  3. Manggaraian traditional whisky
  4. caffeine
  5. soft drink
  6. milk ice combine with milk
  7. have white color
  8. Tea Tea combines with ice
  9. coconut water brand
  10. tea tea mixed bubble
  11. have no color

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • tea Tea have green color • an alcoholic mixed drink • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. made with espresso and steamed milk
  2. milk ice combine with milk
  3. have white color
  4. caffeine
  5. soft drink
  6. Tea Tea combines with ice
  7. coconut water brand
  8. have no color
  9. Made of milk and ice cream and syrup and shaken
  10. made from lemon
Down
  1. tea tea mixed bubble
  2. an alcoholic mixed drink
  3. contained in fruit and vegetables
  4. Sariwangi
  5. Italian drinks
  6. Manggaraian traditional whisky
  7. chocolate cokelat panas
  8. tea Tea have green color
  9. Carbonated drinks
  10. Tea Made from lemon with tea’

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. coconut water brand
  2. an alcoholic mixed drink
  3. milk ice combine with milk
  4. Tea Made from lemon with tea’
  5. Tea Tea combines with ice
  6. made from lemon
  7. have white color
  8. chocolate cokelat panas
  9. Carbonated drinks
  10. have no color
Down
  1. contained in fruit and vegetables
  2. Manggaraian traditional whisky
  3. Italian drinks
  4. caffeine
  5. tea Tea have green color
  6. tea tea mixed bubble
  7. Made of milk and ice cream and syrup and shaken
  8. made with espresso and steamed milk
  9. soft drink
  10. Sariwangi

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. made with espresso and steamed milk
  2. milk ice combine with milk
  3. have white color
  4. caffeine
  5. soft drink
  6. Tea Tea combines with ice
  7. coconut water brand
  8. have no color
  9. Made of milk and ice cream and syrup and shaken
  10. made from lemon
Down
  1. tea tea mixed bubble
  2. an alcoholic mixed drink
  3. contained in fruit and vegetables
  4. Sariwangi
  5. Italian drinks
  6. Manggaraian traditional whisky
  7. chocolate cokelat panas
  8. tea Tea have green color
  9. Carbonated drinks
  10. Tea Made from lemon with tea’

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. have white color
  2. made with espresso and steamed milk
  3. soft drink
  4. Manggaraian traditional whisky
  5. coconut water brand
  6. Carbonated drinks
  7. chocolate cokelat panas
  8. caffeine
  9. made from lemon
  10. tea tea mixed bubble
  11. tea Tea have green color
Down
  1. milk ice combine with milk
  2. Italian drinks
  3. Made of milk and ice cream and syrup and shaken
  4. have no color
  5. Tea Made from lemon with tea’
  6. an alcoholic mixed drink
  7. Tea Tea combines with ice
  8. Sariwangi
  9. contained in fruit and vegetables

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Spanish 2: Food Part 2 2025-09-12

Spanish 2: Food Part 2 crossword puzzle
Across
  1. make fries from these
  2. picking up heavy things
  3. cardio workout
  4. green vegetable you can put on a sandwich
  5. swims in the ocean
  6. spread it on bread
  7. orange vegetable
  8. lack of food
Down
  1. vegetable
  2. small spherical vegetables
  3. makes you cry
  4. slower form of exercise
  5. popular italian dish
  6. can be served with rice
  7. can be green, purple, or red
  8. lack of water
  9. frozen dessert
  10. red fruit
  11. can be white, brown, or fried

19 Clues: vegetable • red fruit • lack of food • makes you cry • lack of water • cardio workout • frozen dessert • orange vegetable • swims in the ocean • spread it on bread • popular italian dish • make fries from these • picking up heavy things • slower form of exercise • can be served with rice • small spherical vegetables • can be green, purple, or red • can be white, brown, or fried • ...

types of knifes 2023-09-01

types of knifes crossword puzzle
Across
  1. A Chinese cleaver has a large, rectangular blade that is thicker and heavier than a Western cleaver. It is used for chopping, slicing, and mincing vegetables, meat, and poultry.
  2. A small knife with a narrow, pointed blade, usually 3-4 inches long. Paring knives are used for precise tasks like peeling, trimming, and slicing small fruits and vegetables.
  3. With a narrow, flexible blade, boning knives are used to remove bones from meat, poultry, and fish. They come in various lengths, depending on the specific task.
  4. Often associated with Chinese cuisine, cleavers have a broad, rectangular blade and a hefty weight. They excel at chopping through tough cuts of meat and breaking down poultry.
  5. Shears While not a knife, this two bladed item is essential tool in the kitchen for cutting poultry, trimming herbs, and opening packaging.
  6. These knives have long, narrow blades with a rounded or pointed tip. They are excellent for slicing cooked meats, such as roasts and hams, into thin, uniform pieces.
  7. Designed for shucking oysters, these knives have a short, thick blade with a pointed tip.
Down
  1. Known for its serrated edge, a bread knife (typically 8-10 inches) is designed to cut through bread and other baked goods without crushing them.
  2. This knife has a thin, flexible blade that tapers to a sharp point. It's designed for filleting fish by removing bones and skin.
  3. Originating from Japan, the Santoku knife is shorter and wider than a chef's knife (usually around 6-7 inches). It's excellent for slicing, dicing, and chopping vegetables, meat, and fish.
  4. (Bird's Beak Paring Knife): This knife has a curved blade with a pointed tip and is used for intricate decorative cuts and turning vegetables.
  5. A long, thin knife with a pointed tip, ideal for slicing cooked meats and poultry. It helps create clean, even slices.
  6. This versatile knife is a workhorse in the kitchen and is typically 8-10 inches long. It's used for a wide range of cutting tasks, including chopping, slicing, dicing, and mincing.
  7. This knife is longer than a paring knife but shorter than a chef's knife (around 4-7 inches). It's a versatile option for various cutting tasks, such as slicing sandwiches, small fruits, and trimming meat.

14 Clues: Designed for shucking oysters, these knives have a short, thick blade with a pointed tip. • A long, thin knife with a pointed tip, ideal for slicing cooked meats and poultry. It helps create clean, even slices. • This knife has a thin, flexible blade that tapers to a sharp point. It's designed for filleting fish by removing bones and skin. • ...

Foods 2023-06-16

Foods crossword puzzle
Across
  1. A hot and liquid food made by combining various ingredients like vegetables, meat, or seafood in a flavored broth. It is often served as a starter or main course.
  2. A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat.
  3. A common type of poultry meat that is often grilled, baked, or fried. It is a versatile meat used in many cuisines around the world.
  4. A dish made with a mixture of fresh vegetables, fruits, and sometimes meat or cheese. It is often dressed with a vinaigrette or creamy dressing.
  5. A sandwich made with a cooked ground beef patty, placed between two buns. It is often garnished with lettuce, tomato, cheese, and condiments like ketchup and mustard.
  6. A dairy product made from the curdled milk of cows, goats, or sheep. It comes in various textures and flavors and is used in a wide range of dishes.
  7. A sweet treat made from cocoa beans. It comes in various forms like bars, candies, and desserts. It is loved for its rich and indulgent taste.
Down
  1. A Japanese dish made with vinegared rice, combined with ingredients like raw or cooked seafood, vegetables, and seaweed. It is often served with soy sauce and wasabi.
  2. A meal made by placing ingredients like meat, cheese, vegetables, and spreads between two slices of bread. It is a convenient and versatile food option.
  3. A flat and round breakfast food made from a batter of flour, eggs, milk, and sugar. They are cooked on a griddle and are often served with syrup and butter.
  4. A popular dish made with a round dough base topped with sauce, cheese, and various toppings. It is baked in an oven and is known for its delicious flavors.
  5. A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese.
  6. Cream A frozen dessert made with milk or cream, sweetened with sugar, and flavored with various ingredients. It comes in different flavors and is enjoyed on cones or in bowls.

13 Clues: A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese. • A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat. • ...

Foods 2023-07-01

Foods crossword puzzle
Across
  1. Made with vinegared rice combined with various ingredients, such as raw or cooked fish, seafood, vegetables, or eggs.
  2. Made from cured and smoked meat, usually from pork. It is often fried or baked until crispy and enjoyed as a savory addition to meals or sandwiches.
  3. Made from ground meat (such as beef, chicken, or turkey) shaped into a patty and cooked. It is typically served in a bun with various toppings and condiments.
  4. Made from a batter of flour, eggs, and milk, typically cooked on a griddle or frying pan. It is often served with toppings like syrup, fruit, or chocolate spread.
  5. Made from long, thin noodles made from wheat flour. It is often served with different sauces, such as tomato, meat, or Alfredo.
  6. Made from ground meat, often combined with spices and seasonings, and encased in a casing. It is often cooked by grilling, frying, or boiling and enjoyed on its own or in dishes.
Down
  1. Made from long, thin strips of dough, typically made from wheat or rice flour. It is often boiled and served with sauces, in soups, or stir-fried with vegetables and meat.
  2. Made with a round, flat dough topped with sauce, cheese, and various ingredients. It is typically baked in an oven and cut into slices.
  3. Made by combining ingredients such as vegetables, meat, or legumes in a flavored broth or liquid. It is often served hot and enjoyed as a comforting meal.
  4. Made from dough, typically made from wheat flour or other grains, and shaped into various forms, such as shells, tubes, or spirals.
  5. Made by placing various ingredients, such as meat, cheese, and vegetables, between two slices of bread or inside a roll.
  6. Made from dough that is typically baked. It comes in various forms, such as loaves, rolls, or baguettes, and is a staple in many cuisines.
  7. Grain that is a staple in many cultures. It is often cooked by boiling or steaming and can be served as a side dish, in stir-fries, or in rice-based dishes.
  8. Made from flour, water, and sometimes eggs. It comes in different shapes and sizes and is often served with sauces or in soups.

14 Clues: Made with vinegared rice combined with various ingredients, such as raw or cooked fish, seafood, vegetables, or eggs. • Made by placing various ingredients, such as meat, cheese, and vegetables, between two slices of bread or inside a roll. • ...

Food 2 2023-07-26

Food 2 crossword puzzle
Across
  1. A sweet and delicious dessert made from flour, sugar, eggs, and other ingredients. It is commonly enjoyed on special occasions like birthdays and weddings.
  2. A sweet and tasty dessert made with sliced apples, sugar, and spices, all baked in a pastry crust.
  3. Chicken wings coated in spicy buffalo sauce, typically served with blue cheese dressing.
  4. A dish made with elbow macaroni pasta and cheese sauce.
  5. Pork ribs cooked with barbecue sauce until tender and flavorful.
Down
  1. A delicious dish made with ground meat, breadcrumbs, eggs, and seasonings, all baked together in the shape of a loaf. It is often served with gravy or tomato sauce on top.
  2. A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa.
  3. A thick soup made with clams, potatoes, onions, and sometimes bacon.
  4. A hearty dish made with beef, vegetables, and broth, often cooked slowly for a rich flavor.
  5. A creamy and sweet dessert that comes in various flavors like chocolate, vanilla, and butterscotch. It has a smooth and soft texture, making it a delightful treat for kids.
  6. Small, tasty parcels of dough filled with meat or vegetables. They can be boiled, steamed, or fried and are enjoyed as a delicious snack or a part of a meal in various cultures.
  7. A light and fluffy snack made from corn kernels that have been heated until they pop.
  8. A delicious Vietnamese noodle soup. It is made with flavorful broth, rice noodles, and various toppings like meat and herbs.

13 Clues: A dish made with elbow macaroni pasta and cheese sauce. • Pork ribs cooked with barbecue sauce until tender and flavorful. • A thick soup made with clams, potatoes, onions, and sometimes bacon. • A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa. • ...

Unit4 : FOOD 2014-02-02

Unit4 : FOOD crossword puzzle
Across
  1. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  2. Typical Asian food
  3. a small, round cake like bread, made from flour, milk, and a little fat
  4. sweet sauce made from eggs, milk, and sugar and poured over sweet dishes.
  5. A food made from a mixture of flour, fat, and water, rolled flat and wrapped round or put over or under other foods and baked.
  6. A piece of food made of pastry filled with meat, vegetables, or cheese.
  7. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  8. the main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day
  9. A traditional English dish made from small pieces of meat in a sauce with pastry on top.
  10. a herring (= type of fish) that has been preserved by being treated with salt and then with smoke
  11. a meal consisting of fried meat, eggs, and vegetables
  12. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  13. a main meal eaten in the evening, or a small meal eaten in the late evening
  14. A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes.
  15. fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.
  16. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
  17. beef cut of beef suitable for roasting
  18. a small, round piece of bread, especially one that is cut horizontally and holds a burger
  19. A soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar topreserve it. It is eaten on bread, usually for breakfast.
  20. A type of food made with meat, vegetables, or fruit covered in pastry and baked.
Down
  1. A type of sausage, usually very dark in colour, that is made from pig's blood, fat, and grain.
  2. a sandwich SYNN: sarnie
  3. a thin, flat, hard biscuit, especially one eaten with cheese
  4. A covered pastry case filled with mincemeat.
  5. a fungus with a round top and short stem. Some types of mushroom can be eaten
  6. a sauce made with meat juices and flour, served with meat and vegetables
  7. a drink and a small amount to eat between breakfast and lunch
  8. A sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit.
  9. a small meal eaten in the late afternoon, usually including cake and a cup of tea
  10. A small, round pastry case filled with cooked pork, eaten cold.
  11. A type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef.
  12. a soft cake made with eggs, sugar, and flour but usually no fat
  13. Thin, flat, crisp pieces of food made from crushed maize.
  14. a small, round cake like bread with holes in one side that is eaten hot with butter
  15. A very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags.
  16. a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.
  17. A thick, sweet substance made from lemons, sugar, eggs, and butter that you can spread on bread or cakes.
  18. a very strong meal
  19. A plant with large, green leaves, eaten uncooked in salads.
  20. to chew food noisily
  21. A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food.

41 Clues: Typical Asian food • a very strong meal • to chew food noisily • a sandwich SYNN: sarnie • beef cut of beef suitable for roasting • A covered pastry case filled with mincemeat. • a meal consisting of fried meat, eggs, and vegetables • Thin, flat, crisp pieces of food made from crushed maize. • A plant with large, green leaves, eaten uncooked in salads. • ...

Dylann's Crossword 2015-06-02

Dylann's Crossword crossword puzzle
Across
  1. fear of bathing
  2. fear of cats
  3. fear of vegetables
  4. fear of vertigo
  5. a sensation of whirling and loss of balance
Down
  1. fear of opening someone's eye
  2. study of dragons
  3. fear of names
  4. fear of worms
  5. fear of streets
  6. a faithful follower
  7. fear of being ugly
  8. fear of bald people
  9. fear of smells

14 Clues: fear of cats • fear of names • fear of worms • fear of smells • fear of streets • fear of bathing • fear of vertigo • study of dragons • fear of being ugly • fear of vegetables • a faithful follower • fear of bald people • fear of opening someone's eye • a sensation of whirling and loss of balance

Community Garden 2016-03-22

Community Garden crossword puzzle
Across
  1. some
  2. jobs that must be done regularly
  3. luckily
  4. make better
  5. things in the ground that grow
  6. good thing you receive
  7. result
Down
  1. a small area of town or city
  2. fruit and vegetables
  3. dirt
  4. communicate
  5. a small area where people grow plants
  6. small parts of a plant that you put into the ground
  7. plant

14 Clues: some • dirt • plant • result • luckily • communicate • make better • fruit and vegetables • good thing you receive • a small area of town or city • things in the ground that grow • jobs that must be done regularly • a small area where people grow plants • small parts of a plant that you put into the ground

chap 8 verbs present and past 2022-03-10

chap 8 verbs present and past crossword puzzle
Across
  1. He recommended
  2. We died
  3. You (pl fam) do recommend
  4. I am serving
  5. They tasted the frijoles
  6. You (sing form) do taste la sopa
  7. You (sing fam) did choose
Down
  1. The vegetables taste nasty
  2. You (sing fam) did order
  3. You guys snacked
  4. We are dying
  5. You (sing fam) served
  6. She snacks
  7. I choose
  8. They are ordering

15 Clues: We died • I choose • She snacks • We are dying • I am serving • He recommended • You guys snacked • They are ordering • You (sing fam) served • You (sing fam) did order • They tasted the frijoles • You (pl fam) do recommend • You (sing fam) did choose • The vegetables taste nasty • You (sing form) do taste la sopa

Opposites Crossword 2022-02-21

Opposites Crossword crossword puzzle
Across
  1. A tiger is _ _ _ _.
  2. An elephant is a _ _ _ animal.
  3. Chips are _ _ _ _ _ _ _ _ _.
  4. It’s _ _ _ _ when it’s snowy.
  5. A turtle is _ _ _ _.
  6. Ice-cream is _ _ _ _ _.
  7. It’s _ _ _ in Summer.
  8. It’s _ _ _ when it’s sunny.
Down
  1. A mouse is a _ _ _ _ _ animal.
  2. Vegetables are _ _ _ _ for you.
  3. Fruit is _ _ _ _ _ _ _.
  4. Broccoli is _ _ _ _ _.
  5. I need an umbrella when it’s _ _ _.
  6. Junk food is _ _ _ for you.

14 Clues: A tiger is _ _ _ _. • A turtle is _ _ _ _. • It’s _ _ _ in Summer. • Broccoli is _ _ _ _ _. • Fruit is _ _ _ _ _ _ _. • Ice-cream is _ _ _ _ _. • Junk food is _ _ _ for you. • It’s _ _ _ when it’s sunny. • Chips are _ _ _ _ _ _ _ _ _. • It’s _ _ _ _ when it’s snowy. • A mouse is a _ _ _ _ _ animal. • An elephant is a _ _ _ animal. • Vegetables are _ _ _ _ for you. • ...

Stocks, Soups, and Sauces Crossword Puzzle Review 2021-04-19

Stocks, Soups, and Sauces Crossword Puzzle Review crossword puzzle
Across
  1. Flavorful vegetables/herbs; Ex. Onions, carrots and celery (aka mirepoix), thyme, parsley, bay leaves, garlic and peppercorns, or lemongrass, ginger and scallions.
  2. Hearty, thick soups made very similarly to cream soups, but they are not pureed before cream or milked is added.
  3. This liquid for soups is made without the use of bones.
  4. Bundle of fresh herbs, such as thyme, parsley stems, and a bay leaf tied together.
  5. An ingredient that is combined with water to create a “slurry” that helps thicken a sauce.
  6. One advantage of using boxed stock as opposed to making it from scratch.
Down
  1. Simmering for a length of time will evaporate water content and concentrate flavor.
  2. Mixture of coarsely chopped onions, carrots, and celery that provide a flavor base for the stock. 50% onion, 25% carrots, 25% celery.
  3. A liquid, cream, or semisolid product that is used in preparing other foods; Adds flavor, moisture, and visual appeal to a dish.
  4. These are the 5 grand sauces and they are the basis for most other sauces.
  5. Thickener made of equal parts cooked flour (cake, pastry, all-purpose) and a fat (butter, oil, animal fat)
  6. Primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water.
  7. A flavorful, usually clear liquid that forms the base for many soups and sauces. Made by gently simmering bones and/or vegetables.

13 Clues: This liquid for soups is made without the use of bones. • One advantage of using boxed stock as opposed to making it from scratch. • These are the 5 grand sauces and they are the basis for most other sauces. • Bundle of fresh herbs, such as thyme, parsley stems, and a bay leaf tied together. • ...

A deadly harvest 2021-01-29

A deadly harvest crossword puzzle
Across
  1. who live near your house
  2. to indicate the direction
  3. picking up fruit or vegetables
  4. bee house
  5. get ahead
  6. detective work
  7. to store sheep
Down
  1. clues left by the fingers
  2. to exonerate someone
  3. weaved by a spider
  4. object to kill
  5. birthing period of lambs
  6. someone breaking into a house
  7. full of people

14 Clues: bee house • get ahead • object to kill • full of people • detective work • to store sheep • weaved by a spider • to exonerate someone • who live near your house • birthing period of lambs • clues left by the fingers • to indicate the direction • someone breaking into a house • picking up fruit or vegetables

food 2021-11-18

food crossword puzzle
Across
  1. Milk/dark sweet food
  2. It is in sushi
  3. Monkeys like it
  4. Like salt, but sweet
  5. Bread + sausage + vegetables (+butter)
  6. Potato, tomato, cucumber...
Down
  1. like Oreo
  2. You can eat it with pancakes
  3. A sweet lemon with orange color
  4. Cows give it
  5. A snowman's nose
  6. Meal in the morning
  7. Lives in water
  8. Yellow, sour

14 Clues: like Oreo • Cows give it • Yellow, sour • It is in sushi • Lives in water • Monkeys like it • A snowman's nose • Meal in the morning • Milk/dark sweet food • Like salt, but sweet • Potato, tomato, cucumber... • You can eat it with pancakes • A sweet lemon with orange color • Bread + sausage + vegetables (+butter)

Vivi's Homework 2021-12-10

Vivi's Homework crossword puzzle
Across
  1. it is helped
  2. go to bed at ...
  3. vegetable grow
  4. you walk with it
  5. it is a calendar item and has 7 days
  6. a color
  7. not to and not two
Down
  1. dont forget it
  2. you drive
  3. vegetables with Mexican food
  4. travel many to get somewhere
  5. kids
  6. a color
  7. you ... the dog
  8. shake past tense

15 Clues: kids • a color • a color • you drive • it is helped • dont forget it • vegetable grow • you ... the dog • go to bed at ... • you walk with it • shake past tense • not to and not two • vegetables with Mexican food • travel many to get somewhere • it is a calendar item and has 7 days

Thomas-Vocab 1 2022-02-16

Thomas-Vocab 1 crossword puzzle
Across
  1. you all played(Spain)
  2. to remember
  3. they ran
  4. a sport played on a field called a diamond
  5. we talk
  6. color in between blue and red
  7. land
Down
  1. a type of light hair color
  2. a tool used to cut paper
  3. a young dog
  4. the day before yesterday
  5. funny
  6. measuring tool
  7. a dish with mixed vegetables

14 Clues: land • funny • we talk • they ran • a young dog • to remember • measuring tool • you all played(Spain) • a tool used to cut paper • the day before yesterday • a type of light hair color • a dish with mixed vegetables • color in between blue and red • a sport played on a field called a diamond

Alexs 2024-02-20

Alexs crossword puzzle
Across
  1. day week
  2. taller than a hill
  3. a delivery
  4. kind of like fruit
  5. for cars to get over
  6. its a taste
  7. Wobbly and yummy
Down
  1. some people call it football
  2. used for cooking or a weapon
  3. our school does these
  4. used for cooking
  5. tense of spend
  6. opposite of light
  7. transmits signals and noise

14 Clues: day week • a delivery • its a taste • tense of spend • used for cooking • Wobbly and yummy • opposite of light • taller than a hill • kind of like fruit • for cars to get over • our school does these • transmits signals and noise • some people call it football • used for cooking or a weapon

Unit 4: In the Kitchen 2024-09-03

Unit 4: In the Kitchen crossword puzzle
Across
  1. Spicy peppers.
  2. Small green veggies.
  3. Fungi you put on pizza.
  4. Vegetables that make you cry.
  5. Drink made from fruit.
  6. Sweet gains for tea/coffee.
  7. Tiny white grains.
Down
  1. Yellow slice in a sandwich.
  2. Colorful veggies for food.
  3. White powder for baking.
  4. Red fruit in ketchup.
  5. Spread for bread.
  6. Round, orange fruit.
  7. Drink from cows.

14 Clues: Spicy peppers. • Drink from cows. • Spread for bread. • Tiny white grains. • Small green veggies. • Round, orange fruit. • Red fruit in ketchup. • Drink made from fruit. • Fungi you put on pizza. • White powder for baking. • Colorful veggies for food. • Yellow slice in a sandwich. • Sweet gains for tea/coffee. • Vegetables that make you cry.

dishes 2024-11-23

dishes crossword puzzle
Across
  1. long strip of pasta
  2. Italian food
  3. Spanish dish with rice "palov"
  4. Mexican dish consists of tortilla
  5. vegetable
  6. aka-ukalar
  7. roasted or grilled meat "shashlik"
Down
  1. ball of dough "manty"
  2. vegetable you can make soup with
  3. fruit
  4. hot-tasting spice
  5. japanese dish
  6. to cook in fat or oil
  7. dish of meat and vegetables

14 Clues: fruit • vegetable • aka-ukalar • Italian food • japanese dish • hot-tasting spice • long strip of pasta • ball of dough "manty" • to cook in fat or oil • dish of meat and vegetables • Spanish dish with rice "palov" • vegetable you can make soup with • Mexican dish consists of tortilla • roasted or grilled meat "shashlik"

u34 2024-12-20

u34 crossword puzzle
Across
  1. Most of students are scared of it
  2. sell vegetables and fruit
  3. always think about it
  4. village
  5. buy milk there
  6. didn't come
  7. don't change
Down
  1. not from Monday to Sunday
  2. usually go there on Sunday
  3. Don't need to go to school
  4. always green lights
  5. need them to study
  6. can make bread
  7. need time or money

14 Clues: village • didn't come • don't change • can make bread • buy milk there • need them to study • need time or money • always green lights • always think about it • not from Monday to Sunday • sell vegetables and fruit • usually go there on Sunday • Don't need to go to school • Most of students are scared of it

The Food Science behind Fruits & Vegetables 2017-05-23

The Food Science behind Fruits & Vegetables crossword puzzle
Across
  1. One of the three types of ‘flavonoid’ plant pigments that is a composite of compounds, known as flavones, flavonols, and flavonones. Anthoxanthins contribute the cream or white colour of cauliflower, onions, white potatoes, and turnips. They turn an undesirable yellow colour in alkaline water, and can even change to blue-black or red-brown under excessive heating or in the presence of iron or copper.
  2. One of the three major classes of plant pigments that are found in plastids and are fat-soluble. Carotenoids (α-, β-, and γ-carotenes) along with lycopenes and xanthophylls, range in colour accounting for most of the yellow-orange and some of the red colour of fruits and vegetables. They are relatively stable at acid or alkaline pH values.
  3. An enzyme that hydrolyzes the alpha-1,4 glycosidic bonds between galacturonic acid residues. Polygalacturanase becomes abundant during ripening and has a major role in cell wall degradation and fruit softening.
  4. A subtype of the carotenoid plant pigments, that contributes its light-yellow colour to pineapples.
  5. Located in the cell sap and contribute to the tart flavour component in fruits. Common organic acids in fruit include citric acid in citrus fruits and tomatoes; malic acid in apples, apricots, cherries, peaches, pears, and strawberries; tartaric acid in grapes; oxalic acid in rhubarb; and benzoic acid in cranberries.
  6. One of the few types of fibre found in foods that is a noncarbohydrate compound, instead being made from polymers of phenolic alcohols.
  7. A general term describing peptic polysaccharides, which act as a cementing substance between cell walls and are partially responsible for the plant’s firmness and structure. It is used commercially to contribute to the gelling of fruit preserves.
  8. One of the anthoxanthin compounds (along with flavanols and flavonones) that contribute the cream of white colour of cauliflower, onions, white potatoes, and turnips.
  9. One of the most abundant compounds on earth that comprises part of every plant cell wall. Its structure consists of long chains of repeating glucose molecules that cannot be digested by human enzymes. Therefore, cellulose fibre is not absorbed, provides no energy, and simply passes through the digestive tract.
Down
  1. A chemical compound that serves as the first electron carrier intermediate in the electron transfer pathway of Photosystem II in plants, and the photosynthetic reaction centre found in purple bacteria.
  2. A reaction in which an enzyme acts on a phenolic compound in the presence of oxygen to produce brown-coloured products.
  3. One of the three classes of plant pigments that are found in plastids and are fat soluble. Specifically, chlorophyll is the pigment responsible for the green colour of plants that also makes possible the essential process of photosynthesis, in which leaves capture the sun’s light energy to convert carbon dioxide and water to carbohydrates.
  4. A subtype of carotenoid plant pigments that range from pale yellow to red hues (eg. in carrots and winter squashes), depending on the arrangement of double bonds in the molecule.
  5. A large, insoluble molecule and one of the three types of pectic substance found in immature fruit prior to the formation of pectin. As the fruit ripens, enzymes convert protopectin to the more water-soluble pectin.
  6. One of the three types of ‘flavonoid’ plant pigments that derives most of the red, purple, and blue colours seen in fruits and vegetables. They are sensitive to changes in pH and to the presence of some metals, hence changing from red in an acid medium to blue in a more alkaline environment. Examples of foods containing predominantly anthocyanin pigments are cherries, blueberries, red cabbage, strawberries, plums, and grapes.
  7. Widely distributed in nature in both plants and animals. In relation to fruits and vegetables, it helps protect flavour and increases the effectiveness of antioxidants.
  8. The movement of a solvent through a semi-permeable membrane to the side with the higher solute concentration, equalizing the solute concentration on both sides of the membrane.
  9. To dip food briefly in boiling water to inactivate enzymes or to remove skins from fruits, nuts, and vegetables. Specifically, this moist-heat preparation technique sets the colour of green vegetables; loosens the skins of fruits, vegetables, and nuts for peeling; and destroys enzymes that contribute to deterioration.
  10. A subtype of carotenoid plant pigment compounds that are a deeper red and responsible for the bright red colour of tomatoes and some fruits, such as watermelon.
  11. The compound gradually produced from pectin, as fruit continues to ripen and becomes overripe.
  12. Organelles that store several of the substances in parenchyma cells, such as starch and pigments. The three types of plastids include leucoplasts, chloroplasts and chromopasts.

21 Clues: The compound gradually produced from pectin, as fruit continues to ripen and becomes overripe. • A subtype of the carotenoid plant pigments, that contributes its light-yellow colour to pineapples. • A reaction in which an enzyme acts on a phenolic compound in the presence of oxygen to produce brown-coloured products. • ...

kitchen tools 2024-10-16

kitchen tools crossword puzzle
Across
  1. A tool with two arms joined at one end, used for gripping and lifting food items without piercing them.
  2. A sturdy spoon made of wood, used for stirring or mixing ingredients, especially in hot pots or pans.
  3. A spoon with prongs, used for lifting and serving spaghetti or other long pasta.
  4. A deep cooking pot with a handle, used for making sauces, soups, or boiling small amounts of liquid.
  5. A kitchen tool with sharp-edged holes, used to shred or grate foods such as cheese, vegetables, or zest.
  6. A hand tool used to mash cooked potatoes or other soft vegetables.
  7. A flexible tool with a broad, flat end, used for scraping the sides of bowls or folding ingredients together.
  8. A large spoon used for mixing ingredients in bowls or stirring food in a pot.
  9. A kitchen tool that uses centrifugal force to dry washed greens quickly and efficiently.
  10. A tool with a flat or textured surface, used to pound or tenderize meat.
  11. An electric appliance used to blend or puree ingredients, ideal for smoothies, soups, or sauces.
  12. A utensil made of looped wire, used for beating or mixing ingredients, particularly to incorporate air into mixtures.
  13. A device used to measure the weight of ingredients, ensuring accurate proportions in recipes.
  14. A fine-mesh tool used to separate liquids from solids, often used for draining smaller foods or sifting ingredients.
  15. A tool with a sharp blade used for removing the skin or peel from fruits and vegetables.
  16. A transparent cup with measurement markings, designed for accurately measuring liquids.
  17. A flat, flexible tool used for flipping, spreading, or mixing food, commonly used for cooking on a griddle or frying pan.
  18. A flat-bottomed pan with slightly sloped sides, perfect for frying, sautéing, and searing foods.
  19. A heavy, durable pan that retains heat well, suitable for frying, baking, and searing.
  20. A flat, rectangular pan used for baking cookies, roasting vegetables, or cooking other baked goods.
  21. A brush used to apply liquid coatings, such as butter or egg wash, to food or baked goods.
Down
  1. Heavy-duty scissors used for cutting food items like herbs, poultry, or packaging.
  2. A tool used to open the lids of cans, often featuring a rotating cutting wheel.
  3. A spoon with holes or slots, used to lift solid food out of liquid, such as vegetables from boiling water.
  4. A small knife with a sharp blade, ideal for peeling and precise cutting tasks.
  5. A set of cups used for measuring dry or solid ingredients like flour, sugar, or grains.
  6. A versatile, large knife with a broad blade, essential for chopping, slicing, and dicing a variety of foods.
  7. A kitchen appliance used for mixing or whipping ingredients, such as doughs or batters.
  8. An electric appliance used for chopping, slicing, grating, blending, or pureeing food quickly.
  9. A fork with a special shape or multiple tines, used for whisking ingredients like eggs or sauces.
  10. A grater-like tool with fine holes, ideal for zesting citrus or grating spices and cheese.
  11. Bowls of various sizes used to combine, mix, and prepare ingredients.
  12. A long knife with a serrated edge, designed for cutting bread without squashing it.
  13. A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquid dishes.
  14. A flat surface used as a base for cutting, slicing, and chopping ingredients safely.
  15. A wire rack that allows baked goods to cool evenly by circulating air around them.
  16. A set of spoons in various sizes, used for measuring small amounts of ingredients, both liquid and dry.
  17. A tool used to crush garlic cloves efficiently, releasing the flavor without chopping.
  18. A bowl-shaped kitchen tool with holes, used to drain liquids from foods like pasta or to rinse vegetables.
  19. A tool used to measure the internal temperature of meats to ensure they are cooked properly.
  20. A small tool used for removing fine strips of zest from citrus fruits.
  21. Thick, heat-resistant gloves used to protect hands when handling hot pots, pans, or baking dishes.

42 Clues: A hand tool used to mash cooked potatoes or other soft vegetables. • Bowls of various sizes used to combine, mix, and prepare ingredients. • A small tool used for removing fine strips of zest from citrus fruits. • A tool with a flat or textured surface, used to pound or tenderize meat. • ...

Kitchen tools 2024-10-16

Kitchen tools crossword puzzle
Across
  1. A tool with two arms joined at one end, used for gripping and lifting food items without piercing them.
  2. A sturdy spoon made of wood, used for stirring or mixing ingredients, especially in hot pots or pans.
  3. A spoon with prongs, used for lifting and serving spaghetti or other long pasta.
  4. A deep cooking pot with a handle, used for making sauces, soups, or boiling small amounts of liquid.
  5. A kitchen tool with sharp-edged holes, used to shred or grate foods such as cheese, vegetables, or zest.
  6. A hand tool used to mash cooked potatoes or other soft vegetables.
  7. A flexible tool with a broad, flat end, used for scraping the sides of bowls or folding ingredients together.
  8. A large spoon used for mixing ingredients in bowls or stirring food in a pot.
  9. A kitchen tool that uses centrifugal force to dry washed greens quickly and efficiently.
  10. A tool with a flat or textured surface, used to pound or tenderize meat.
  11. An electric appliance used to blend or puree ingredients, ideal for smoothies, soups, or sauces.
  12. A utensil made of looped wire, used for beating or mixing ingredients, particularly to incorporate air into mixtures.
  13. A device used to measure the weight of ingredients, ensuring accurate proportions in recipes.
  14. A fine-mesh tool used to separate liquids from solids, often used for draining smaller foods or sifting ingredients.
  15. A tool with a sharp blade used for removing the skin or peel from fruits and vegetables.
  16. A transparent cup with measurement markings, designed for accurately measuring liquids.
  17. A flat, flexible tool used for flipping, spreading, or mixing food, commonly used for cooking on a griddle or frying pan.
  18. A flat-bottomed pan with slightly sloped sides, perfect for frying, sautéing, and searing foods.
  19. A heavy, durable pan that retains heat well, suitable for frying, baking, and searing.
  20. A flat, rectangular pan used for baking cookies, roasting vegetables, or cooking other baked goods.
  21. A brush used to apply liquid coatings, such as butter or egg wash, to food or baked goods.
Down
  1. Heavy-duty scissors used for cutting food items like herbs, poultry, or packaging.
  2. A tool used to open the lids of cans, often featuring a rotating cutting wheel.
  3. A spoon with holes or slots, used to lift solid food out of liquid, such as vegetables from boiling water.
  4. A small knife with a sharp blade, ideal for peeling and precise cutting tasks.
  5. A set of cups used for measuring dry or solid ingredients like flour, sugar, or grains.
  6. A versatile, large knife with a broad blade, essential for chopping, slicing, and dicing a variety of foods.
  7. A kitchen appliance used for mixing or whipping ingredients, such as doughs or batters.
  8. An electric appliance used for chopping, slicing, grating, blending, or pureeing food quickly.
  9. A fork with a special shape or multiple tines, used for whisking ingredients like eggs or sauces.
  10. A grater-like tool with fine holes, ideal for zesting citrus or grating spices and cheese.
  11. Bowls of various sizes used to combine, mix, and prepare ingredients.
  12. A long knife with a serrated edge, designed for cutting bread without squashing it.
  13. A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquid dishes.
  14. A flat surface used as a base for cutting, slicing, and chopping ingredients safely.
  15. A wire rack that allows baked goods to cool evenly by circulating air around them.
  16. A set of spoons in various sizes, used for measuring small amounts of ingredients, both liquid and dry.
  17. A tool used to crush garlic cloves efficiently, releasing the flavor without chopping.
  18. A bowl-shaped kitchen tool with holes, used to drain liquids from foods like pasta or to rinse vegetables.
  19. A tool used to measure the internal temperature of meats to ensure they are cooked properly.
  20. A small tool used for removing fine strips of zest from citrus fruits.
  21. Thick, heat-resistant gloves used to protect hands when handling hot pots, pans, or baking dishes.

42 Clues: A hand tool used to mash cooked potatoes or other soft vegetables. • Bowls of various sizes used to combine, mix, and prepare ingredients. • A small tool used for removing fine strips of zest from citrus fruits. • A tool with a flat or textured surface, used to pound or tenderize meat. • ...

Autumn Harvest Crossword Puzzle 2021-09-22

Autumn Harvest Crossword Puzzle crossword puzzle
Across
  1. long green veggie that grows on a vine
  2. a string vegetables
  3. veggie fries
  4. cooking apple
  5. leafy green veggie
  6. spice stick
  7. carrot is this type of veggie
  8. dessert dumplings
  9. apple drink
  10. veggie closely related to a carrot & parsley
Down
  1. a game that is also a vegetable
  2. aubergine
  3. autumn harvest pie
  4. veggie similar, but smaller than a Rutabaga
  5. eating apple
  6. type of squash
  7. veggie with ears
  8. veggie good for eye sight

18 Clues: aubergine • spice stick • apple drink • veggie fries • eating apple • cooking apple • type of squash • veggie with ears • dessert dumplings • autumn harvest pie • leafy green veggie • a string vegetables • veggie good for eye sight • carrot is this type of veggie • a game that is also a vegetable • long green veggie that grows on a vine • veggie similar, but smaller than a Rutabaga • ...

Gramp's Vegetables 2018-10-21

Gramp's Vegetables crossword puzzle
Across
  1. tress as I call them(8)
  2. good for iron!!!(10)
  3. you can have these roasted,mash,fried,chips(8)
Down
  1. you had 28 of these up north(5)
  2. its corn but doesn't go in a cereal(9)
  3. help you see in the dark(7)

6 Clues: good for iron!!!(10) • tress as I call them(8) • help you see in the dark(7) • you had 28 of these up north(5) • its corn but doesn't go in a cereal(9) • you can have these roasted,mash,fried,chips(8)

Fruits & Vegetables 2022-01-25

Fruits & Vegetables crossword puzzle
Across
  1. lemon
  2. apricot
  3. apple
Down
  1. peach
  2. banana
  3. avocado

6 Clues: peach • lemon • apple • banana • avocado • apricot

Vegetables Crossword 2021-04-27

Vegetables Crossword crossword puzzle
Across
  1. Shaped like a cucumber and inside like a sponge
  2. spicy flavoring of food
  3. Vegetables that taste spicy
Down
  1. Authentic Indonesian vegetables and smells bad
  2. Like tomatoes but spicy taste
  3. A vegetable that smells good and tastes like mint leaves

6 Clues: spicy flavoring of food • Vegetables that taste spicy • Like tomatoes but spicy taste • Authentic Indonesian vegetables and smells bad • Shaped like a cucumber and inside like a sponge • A vegetable that smells good and tastes like mint leaves

Fruits & Vegetables 2023-10-05

Fruits & Vegetables crossword puzzle
Across
  1. Small, round fruit, often used in jams & pies
  2. various colour like white and purple
  3. round, key ingredients in salad & sandwiches
Down
  1. Small, purple and often used in cooking
  2. juicy red fruit
  3. can grow your muscle like popeye

6 Clues: juicy red fruit • can grow your muscle like popeye • various colour like white and purple • Small, purple and often used in cooking • round, key ingredients in salad & sandwiches • Small, round fruit, often used in jams & pies

CrossWord - Vegetables 2019-12-23

CrossWord - Vegetables crossword puzzle
Across
  1. peas
  2. aubergine
  3. broccoflower
Down
  1. articchoke
  2. mushrooms
  3. arugula

6 Clues: peas • arugula • mushrooms • aubergine • articchoke • broccoflower

FRUITS & VEGETABLES 2024-05-21

FRUITS & VEGETABLES crossword puzzle
Across
  1. You can cook me in many different ways; I can be mashed, fried, or baked.
  2. I am long and orange, and you can eat me raw or cooked
  3. I am bright red in color, sometimes sweet and sometimes sour
Down
  1. I am sometimes green, sometimes red, and sometimes yellow. But I almost always have a bell shape.
  2. I am green and round. People use my leaves for salads and sandwiches.
  3. I am rich in vitamin C, I can be eaten as fruit, salad and can be drink as juice

6 Clues: I am long and orange, and you can eat me raw or cooked • I am bright red in color, sometimes sweet and sometimes sour • I am green and round. People use my leaves for salads and sandwiches. • You can cook me in many different ways; I can be mashed, fried, or baked. • I am rich in vitamin C, I can be eaten as fruit, salad and can be drink as juice • ...

Kitchen Utensils 2023-12-19

Kitchen Utensils crossword puzzle
Across
  1. Cup A container with marked measurements for precise quantities of liquids or dry ingredients in cooking and baking.
  2. A utensil with thin, looped wires joined together, used for beating, whipping, and mixing ingredients like eggs or batter.
  3. A long-handled spoon with a deep bowl, used for serving soups, stews, or sauces without spills.
  4. Bowl A bowl used for combining ingredients, often with a non-slip base, making it easier to mix and pour without spills.
  5. Scissor-like utensils with long handles and gripping ends, used for picking up, turning, or serving food items.
  6. A tool with sharp-edged holes for shredding or grating foods like cheese, vegetables, or spices into finer particles.
  7. A utensil with a mesh or perforated surface, used for separating solid particles from liquids, such as straining pasta.
Down
  1. Opener A device used to open sealed metal cans, making it easier to access ingredients for cooking or preparation.
  2. An electric appliance with beaters or blades, used for mixing and blending ingredients in baking or cooking applications.
  3. Pin A cylindrical tool used to flatten and shape dough when baking, ensuring an even thickness for various culinary creations.
  4. A bowl-shaped strainer with perforations, used for draining liquids from pasta, vegetables, or fruits after washing.
  5. A flat, broad tool with a handle, used for flipping or spreading food items like pancakes or icing on cakes.
  6. A tool for removing the outer skin or peel of fruits and vegetables, facilitating food preparation and minimizing waste.
  7. Board A flat surface for chopping, slicing, and preparing food, protecting countertops and providing a safe cutting area.
  8. Brush A brush with soft bristles used for applying egg wash, butter, or other liquids onto pastries, ensuring a glossy finish.

15 Clues: A long-handled spoon with a deep bowl, used for serving soups, stews, or sauces without spills. • A flat, broad tool with a handle, used for flipping or spreading food items like pancakes or icing on cakes. • Scissor-like utensils with long handles and gripping ends, used for picking up, turning, or serving food items. • ...

GT2BC 2023-12-12

GT2BC crossword puzzle
Across
  1. have a
  2. read a
  3. someone who plants vegetables
  4. someone who paints
  5. someone that helps animals
  6. someone that does experiments
Down
  1. ride a
  2. a tooth doctor
  3. someone who stops fires
  4. someone who drives a car
  5. fly a

11 Clues: fly a • ride a • have a • read a • a tooth doctor • someone who paints • someone who stops fires • someone who drives a car • someone that helps animals • someone who plants vegetables • someone that does experiments

Nutrition 2024-02-16

Nutrition crossword puzzle
Across
  1. Not enough nutrients
  2. Helps build muscle
  3. Most important meal
  4. Iron, from the ground
  5. The bad fats
  6. Comes from cows
Down
  1. Percentage of fat,bone,muscle
  2. Lack of water
  3. The color on your plate
  4. Wheat, Flour
  5. Overweight

11 Clues: Overweight • Wheat, Flour • The bad fats • Lack of water • Comes from cows • Helps build muscle • Most important meal • Not enough nutrients • Iron, from the ground • The color on your plate • Percentage of fat,bone,muscle

Nutrition 2020-06-01

Nutrition crossword puzzle
Across
  1. a lot of foods like beef jerky and almonds are covered with a lot of this
  2. Myth says humans need a lot of this for energy
  3. you don't want to much of me in your diet
  4. This is found mainly in fish,steak,chicken,and beans.
  5. a variety of these can be found in different foods
Down
  1. Dr's say you should not have a high this
  2. its good to take a little bit so you take a blank
  3. This is found in butter and falls of stake
  4. vegetables are good but people say don't forget to have this and vegetables every day.
  5. Dr's say you need to go on this so you don't get heart disease
  6. cows make these items some people like

11 Clues: cows make these items some people like • Dr's say you should not have a high this • you don't want to much of me in your diet • This is found in butter and falls of stake • Myth says humans need a lot of this for energy • its good to take a little bit so you take a blank • a variety of these can be found in different foods • ...

Market 2023-06-15

Market crossword puzzle
Across
  1. Money in the form of coins or banknotes.
  2. A special event where goods are sold at reduced prices.
  3. A person who sells things at the market, like fruits, vegetables, or crafts.
  4. A small, flat case used to hold money and other personal items
  5. A reduction in price that is offered to customers.
Down
  1. The amount of money that something costs.
  2. A place where people come to buy and sell goods, like fruits and vegetables.
  3. To negotiate or haggle for a lower price when buying something.
  4. The pleasant smell of food or other things at the market.
  5. The activity of buying things from stores or markets.
  6. The act of giving something in return for something else at the market.

11 Clues: Money in the form of coins or banknotes. • The amount of money that something costs. • A reduction in price that is offered to customers. • The activity of buying things from stores or markets. • A special event where goods are sold at reduced prices. • The pleasant smell of food or other things at the market. • ...

Carbohydrates and Protein 2024-03-22

Carbohydrates and Protein crossword puzzle
Across
  1. What does Canada's Food Guide Recommend? Eating plenty of ____ and vegetables daily
  2. What type of carbohydrate do most vegetables and fruits have in common
  3. What percentage of our daily intake should consist of protein
  4. What is a sweet carbohydrate
  5. Meat, ____, plant foods, and eggs are great sources of protein
Down
  1. Carbohydrates bring ____ to the body
  2. Protein builds and repairs ____ in our body
  3. What type of carbohydrate does bread rice and pasta all have in common
  4. Carbohydrates not only provide energy to our for everyday actions such as walking and talking but also ____
  5. What is a great source of protein that contains all essential amino acids
  6. Carbohydrates are an important fuel source to our brain, it helps our brain ___ (action)

11 Clues: What is a sweet carbohydrate • Carbohydrates bring ____ to the body • Protein builds and repairs ____ in our body • What percentage of our daily intake should consist of protein • Meat, ____, plant foods, and eggs are great sources of protein • What type of carbohydrate does bread rice and pasta all have in common • ...

Food 2025-11-26

Food crossword puzzle
Across
  1. is meat from a young sheep and is usually very tender.
  2. is a small orange citrus fruit that is easy to peel.
  3. are red, juicy vegetables often used in salads and sauces.
  4. is a green leafy vegetable used mainly in salads.
  5. is a long yellow fruit that is sweet and soft inside
Down
  1. is a food made from wheat and water, often served with sauce.
  2. are small, round vegetables that can be cooked in many dishes.
  3. is a pink fish that people often eat grilled or smoked.
  4. is a dark, hot drink made from roasted beans.
  5. is a large sea fish that we often eat fresh or from a can.
  6. is white meat that can be cooked in many different ways.

11 Clues: is a dark, hot drink made from roasted beans. • is a green leafy vegetable used mainly in salads. • is a small orange citrus fruit that is easy to peel. • is a long yellow fruit that is sweet and soft inside • is meat from a young sheep and is usually very tender. • is a pink fish that people often eat grilled or smoked. • ...

Cuisine in the Capital 2023-03-08

Cuisine in the Capital crossword puzzle
Across
  1. a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  2. the action of coming to live permanently in a foreign country.
  3. a soup made by boiling meat, fish, vegetables, etc, in water.
Down
  1. a clear soup made from bones (from any animal) with connective tissue and some meat, which are naturally high in collagen, the protein gelatin is derived from.
  2. a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
  3. a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates
  4. plain unclarified broth obtained from simmering meat and vegetables in water.

7 Clues: a soup made by boiling meat, fish, vegetables, etc, in water. • the action of coming to live permanently in a foreign country. • plain unclarified broth obtained from simmering meat and vegetables in water. • a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. • ...