vegetables Crossword Puzzles
Vegetables Crossword 2021-04-27
Fruit & vegetables 2018-07-04
Healthy Eating Crossword 2016-05-03
Across
- It helps keep your bones, teeth and nails healthy and milk, cheese and other dairy products have lots of it
- Milk and Cheese belong to this food category
- This consumes energy while digestion but does not provide energy
- Most important meal of the day
- This drink is made with fruits and some vegetables
Down
- One of these a day keeps the doctor away
- Body requires them in small quantity but are very useful. Found in all fruits and vegetables
- Healthy breakfast served with milk
- Oval and good source of protein
9 Clues: Most important meal of the day • Oval and good source of protein • Healthy breakfast served with milk • One of these a day keeps the doctor away • Milk and Cheese belong to this food category • This drink is made with fruits and some vegetables • This consumes energy while digestion but does not provide energy • ...
ServSafe Introduction 2022-11-15
Across
- ______ in fish are an example of a physical hazard.
- __________ Hazards relate to cleaning carefully around food.
- ______ Contamination happens when you use the same knife for cutting chicken and vegetables.
- __________ often grows on fruit and vegetables.
- _______ from a can is also a physical hazard.
Down
- _______ includes bacteria, viruses, parasites and fungi.
- Rinsing a knife off without sanitizing it is an example of a Poor _____ and sanitizing.
- Coughing on food is an example of Poor ____ hygiene.
- ________ - temperature abuse happens when food is not chilled or cooked to the right temperature.
9 Clues: _______ from a can is also a physical hazard. • __________ often grows on fruit and vegetables. • ______ in fish are an example of a physical hazard. • Coughing on food is an example of Poor ____ hygiene. • _______ includes bacteria, viruses, parasites and fungi. • __________ Hazards relate to cleaning carefully around food. • ...
Lipids - Fat 2025-04-07
Across
- (The process that incorporates air into a fat-sugar mixture for baking)
- (This fat process retains moisture in baked goods, extending shelf life)
- (Used to make shortbread crumbly and prevent gluten development)
Down
- (Adding shine or gloss to vegetables or sauces)
- (Used to keep food from sticking during frying or roasting)
- (Incorporating air into a creamed cake mixture to give a light texture)
- (This fat is melted on vegetables for a glossy finish)
- (Characteristic texture created by fat in shortcrust pastry)
- (Fat helps prevent layers in puff pastry from sticking together, creating this texture)
9 Clues: (Adding shine or gloss to vegetables or sauces) • (This fat is melted on vegetables for a glossy finish) • (Used to keep food from sticking during frying or roasting) • (Characteristic texture created by fat in shortcrust pastry) • (Used to make shortbread crumbly and prevent gluten development) • ...
Thanksgiving 2016-11-15
Across
- To cook a pie or a turkey.
- A yellow vegetable that grows on a tall stalk.
- A combination of bread, vegetables, and spices cooked inside the Turkey.
- The shopping day after Thanksgiving.
- Something sweet and white that you can put on top of your dessert.
- The season Thanksgiving takes place in.
- A large bird often cooked in an oven on Thanksgiving.
- The holiday celebrated for giving Thanks.
- The machine used to cook the turkey.
- The month Thanksgiving is in.
- You feel sleepy after eating turkey, so often will do this after dinner.
Down
- The people you spend Thanksgiving with.
- A dish made of many different vegetables and sauces mixed together and cooked in an oven.
- The day of the week Thanksgiving is always on.
- The sport often watched on Thanksgiving.
- A dessert made from a large orange gourd.
- A dish served with Thanksgiving dinner made from a boiled and mashed vegetable.
- A sauce made from the oil of the Turkey.
- An orange vegetable that grows underground.
- Small round breads that you can eat with your dinner.
- A green vegetable that grows on a vine.
- The feeling when you have eaten so much food you feel sick.
- A way to give thanks to God.
- Evening meal
24 Clues: Evening meal • To cook a pie or a turkey. • A way to give thanks to God. • The month Thanksgiving is in. • The shopping day after Thanksgiving. • The machine used to cook the turkey. • The people you spend Thanksgiving with. • A green vegetable that grows on a vine. • The season Thanksgiving takes place in. • The sport often watched on Thanksgiving. • ...
TODDLERS 2013-04-20
Across
- for a successful family meal plan,_______ and enjoy
- how many servings of meats and alternatives a day does a toddler need
- skip these kinds of drinks
- a toddler needs 3 servings of this food group a day
- a slippery food you should not feed your child
- a good source of calcium
- how many servings of milk and alternatives a day does a toddler need
- a small, hard food toddlers should not eat
- this builds strong bones and teeth
- these are not necessary
- how many snacks a day is normal for a toddler
- think simple,finger friendly,bite sized foods when preparing this
- this cut into slices of shredded is a good snack
Down
- this is the best beverage for a toddler any time
- the best kind of meat to serve to your child
- a sticky food you should not feed a toddler
- toddlers are more likely to eat this during family meals
- iron is needed to make this
- a good source of iron
- how many servings of fruits and vegetables a day does a toddler need
- 4oz of this is plenty for one day
- stay away from this type of food
- teach your kids how to read these at the grocery store
- this has no nutritional value
24 Clues: a good source of iron • these are not necessary • a good source of calcium • skip these kinds of drinks • iron is needed to make this • this has no nutritional value • stay away from this type of food • 4oz of this is plenty for one day • this builds strong bones and teeth • a small, hard food toddlers should not eat • a sticky food you should not feed a toddler • ...
Japanese Cuisine 2012-09-24
Across
- made and fermented from soy beans, wheat, and salt that is used to add flavor to many dishes; soy sauce
- a root plant with a pleasant aroma and a sharp, fiery flavor; it is usually served as a condiment with sashimi and sushi
- the traditional staple diet of sumo wrestlers
- think wheat noodles
- thin, grayish-brown noodles containing buckwheat flour
- grilled fish
- a single-portion takeout of home-packed meal
- made from white rice formed into triangular or oval shapes and often wrapped in seaweed
- sweet rice cake made of glutinous rice pounded into paste and molded into the desired shape
- Chinese-styled wheat noodles served in a meat stock broth
- the Japanese name for edible seaweed; often used for making onigiri
Down
- a Japanese dish of seafood or vegetables that have been battered and deep fried
- cooked rice combined with raw fish or other seafood
- Japanese style meat hot pot where pieces of thinly sliced meat, seafood, vegetables mushrooms, and tofu are cooked by dipping them into a hot soup
- a dish made by pouring green tea, dashi, or hot water over cooked rice
- pork cutlet
- raw seafood
- skewered grilled chicken pieces seasoned with salt or sauce
- similar to udon, but are much thinner than udon and soba
- steamed white rice
20 Clues: pork cutlet • raw seafood • grilled fish • steamed white rice • think wheat noodles • a single-portion takeout of home-packed meal • the traditional staple diet of sumo wrestlers • cooked rice combined with raw fish or other seafood • thin, grayish-brown noodles containing buckwheat flour • similar to udon, but are much thinner than udon and soba • ...
Types Of Food Plants 2021-04-28
Across
- potato plants that contain carbohydrates, vitamins, minerals, phytochemicals and fiber.
- plant commonly called biennial green.
- are classified as an example of food plants.
- and tubers of this plant can be in the form of stem tubers, root tubers, taro, carrots and potatoes.
- are a type of legume plant.
- Oil of this plant is important as a food crop.
- contain lots of good vitamin C and carotene.
- are a vegetable that produces green beans, burupa.
- can be used as animal feed and the seeds can be consumed.
- is one of the main food ingredients besides rice.
Down
- plants of the Brassia clan which are used as food.
- are rich in carotene and vitamin C and contain a good amount of calcium, iron and minerals.
- are plants that produce seeds which are the main source of energy for humans.
- is a plant that includes types of vegetables.
- is rich in carbohydrates.
- is the main source of carbohydrates.
- are edible seeds that come from the grass family
- is a plant that belongs to the family.
- Types of plants that tend to be high in fat, still contain vitamins, minerals and protein.
- plants that contain a number of Vitamins from A, B-complex, to C, folic acid, minerals and protein.
20 Clues: is rich in carbohydrates. • are a type of legume plant. • is the main source of carbohydrates. • plant commonly called biennial green. • is a plant that belongs to the family. • are classified as an example of food plants. • contain lots of good vitamin C and carotene. • is a plant that includes types of vegetables. • Oil of this plant is important as a food crop. • ...
Kinds of vegetable 2021-05-04
Across
- is rich in anthocyanins, vitamin C and a good amount of fiber
- are a nightshade vegetable and they are very low energy density.
- is a vegetable with a green stem and a mass of flower buds at the top
- belongs to the cruciferous family of vegetables .it is rich a sulfur
- this spring vitamins and minerals, making it an excellent addition to any diet
- is a vegetable related to garlic but have bundle of leaf
- used as a spice in cooking
- contain a vast range of phytonutrients, some of which are unique
- this leafy green tops the chart as one of healthiest vegetables
- is a tasty vegetable that features in a wide variety Asian dishes
Down
- lettuce has high water content and is low in colories
- are a sweet, starchy vegetable.considered a starchy vegetable
- are otherwise known as rocket
- can regulate blood sugar as well as promote heart health. The main active in garlic is allicin
- helps to cure asthma as it contains vitamin c
- sprouts contain kaempferol that may be particularly affective in preventing damage to sells
- are packed with vitamin A and contain beta-carotene
- are juicy, sweet and slightly fruit
- is a vegetable that similar with carrot
- is a traditional staple food in the East ids rice
20 Clues: used as a spice in cooking • are otherwise known as rocket • are juicy, sweet and slightly fruit • is a vegetable that similar with carrot • helps to cure asthma as it contains vitamin c • is a traditional staple food in the East ids rice • are packed with vitamin A and contain beta-carotene • lettuce has high water content and is low in colories • ...
sdfsdfsdf 2024-01-23
Across
- a fish soup from the port city of Marseille
- a slow-cooked stew made up of poultry, sausages, pork and beans from southern France
- sliced raw potatoes baked in cream
- considered a well-known delicacy of French cuisine, made using edible frogs
- a dish from bourgogne involving cooking meat in very hot oil then dipping in sauce
- a hot sandwich filled with ham and cheese
- savoury tart filled with cream, eggs and bacon in an open pastry case
- a pancake used with buckwheat flour and a savoury filling
- a food product made from duck or goose liver
- snails cooked with garlic butter, chicken stock and wine
Down
- beef braised in red white and beef stock, and flavoured with carrots, onions, garlic and herbs
- a veal stew served in a white sauce
- a soup of gently fried onions
- a dish of raw ground beef
- a pie of mincemeat topped with potato
- sauerkraut with salted meats and charcuterie
- a dish of chicken, capsicum, tomatoes, onions and garlic
- literally means 'pot on the fire' and is a dish of slowly boiled meat and vegetables
- a speciality made up of a mix of fresh vegetables
- a dish of chicken braised with wine, which may date back to ancient Gaul and the Romans
20 Clues: a dish of raw ground beef • a soup of gently fried onions • sliced raw potatoes baked in cream • a veal stew served in a white sauce • a pie of mincemeat topped with potato • a hot sandwich filled with ham and cheese • a fish soup from the port city of Marseille • sauerkraut with salted meats and charcuterie • a food product made from duck or goose liver • ...
November Quick Tips Fun Facts 2019-10-16
Across
- Not sweet potatoes.
- A large, round and orange squash plant that is often made into pie.
- The cereal grain that is called maize in Spanish.
- A common Thanksgiving dish made from a staple root vegetable.
- A horn-shaped basket that is usually filled with fruits and vegetables.
- A dish made from corn and flour usually meant to accompany meat dishes.
- A meat dish derived from a pig, usually glazed and made with pineapples.
- The sound that turkeys are known to make.
- The day of the week on which Thanksgiving falls on.
- The holiday in November that originated from pilgrims sharing a harvest with Native Americans.
Down
- The carbonated beverage children usually drink instead of wine on Thanksgiving.
- The bird that Benjamin Franklin wanted as the U.S.' national bird
- The pilgrims landed on ____ Rock.
- A red fruit that is sweet and acidic; often made into sauce.
- The month in which Thanksgiving occurs.
- The state in which the first colony that celebrated Thanksgiving is located.
- The major shopping holiday that occurs the day after Thanksgiving; malls generally have huge sales.
- Some like to stuff the inside of a turkey with this; generally made of bread and vegetables.
- The season during which Thanksgiving occurs.
- The sauce often made to accompany turkey.
20 Clues: Not sweet potatoes. • The pilgrims landed on ____ Rock. • The month in which Thanksgiving occurs. • The sound that turkeys are known to make. • The sauce often made to accompany turkey. • The season during which Thanksgiving occurs. • The cereal grain that is called maize in Spanish. • The day of the week on which Thanksgiving falls on. • ...
Gardening 2024-08-25
Across
- This small garden structure is often used for growing seedlings or protecting plants.
- This garden tool has a long handle and is used to gather leaves.
- A plant with large leaves that people often grow in gardens for food.
- This garden tool is used for trimming hedges or cutting small branches.
- A nutrient-rich substance made from decomposed organic material.
- This small insect is beneficial in a garden for eating aphids.
- This yellow flower is known for following the sun.
- This type of tree produces apples, oranges, or other fruits.
- This is used to water plants in a garden.
Down
- These are planted in the soil and grow into flowers, vegetables, or trees.
- This tool is used to dig holes in the garden.
- These plants are grown for their colorful flowers and pleasant scents.
- This garden structure is used to support climbing plants.
- A type of garden plant that grows from bulbs and blooms in spring.
- This climbing plant produces grapes.
- A garden bed raised above ground level, often used for vegetables.
- A spiny plant that thrives in dry environments.
- A container where plants are grown, often made of clay or plastic.
- This substance is added to soil to help plants grow.
- A small tool used for planting seeds or bulbs.
20 Clues: This climbing plant produces grapes. • This is used to water plants in a garden. • This tool is used to dig holes in the garden. • A small tool used for planting seeds or bulbs. • A spiny plant that thrives in dry environments. • This yellow flower is known for following the sun. • This substance is added to soil to help plants grow. • ...
What do you know about being in the kitchen? 2024-08-27
Across
- you get this texture if you smash potatoes
- is used to make the end result look good
- hot water cooking
- other word for throwing something around
- you can find this grain in a lot of acai bowls
- a base to cut your vegetables
- cutting into tiny pieces
- it's a type of cooking temperature
- it's when you mix multiple things together
- that is a kitchen tool to chop something
- that is how you make parmesan
Down
- it's when you put multiple things together
- it's a green vegetable
- a tool to know how much of an ingredient you put inside
- puree is made because you do something with the potatoes
- at first the meat is pink and over time with the cooking it turns into another colour
- it's a dairy based product which comes from cow milk
- It's a protein that is fish and pink
- it's an aggressive way to mix up your ingredients
- taking your chicken and rolling it into breadcrumbs before frying it
- cutting vegetables
- with this kitchen machine you can warm leftovers
- it's a fruit that is yellow and orange and very refreshing
- bowl a plate to put multiple ingredients together
- it's a tool to beat your ingredients together
25 Clues: hot water cooking • cutting vegetables • it's a green vegetable • cutting into tiny pieces • a base to cut your vegetables • that is how you make parmesan • it's a type of cooking temperature • It's a protein that is fish and pink • is used to make the end result look good • other word for throwing something around • that is a kitchen tool to chop something • ...
myplate 2024-03-14
Across
- whole grain foods use the entire ____________
- this mineral helps oxygen be carried in the blood
- life style where you don't eat meat
- this is the number of different sub groups of vegetables
- this is the body part that Vitamin A helps keep healthy
- this is a good source for Vitamin A
- this is the food group that bread is in
- this is the guide that we use to sort the food groups
- this is the unhealthy fat
Down
- this is the food group that meats, eggs, and nuts are in
- this is the unhealthy version of the 2 different types of grain
- __________ intolerant people can't have a lot of normal dairy products
- These are in the protein and vegetable categories
- this is the food group that tomatoes, potatoes, and carrots are in
- this is the food group that includes cheese, milk, and yogurt
- this is a good source of Vitamin D
- this is the healthy fat
- this supports proper bowel functions
- life style where you don't eat any animal products
- this is the food group that apples, oranges, and pears are in
- this is the process of refining the grains
- this is a good source for Vitamin C
22 Clues: this is the healthy fat • this is the unhealthy fat • this is a good source of Vitamin D • life style where you don't eat meat • this is a good source for Vitamin A • this is a good source for Vitamin C • this supports proper bowel functions • this is the food group that bread is in • this is the process of refining the grains • whole grain foods use the entire ____________ • ...
culart 2025-04-02
Across
- – The pattern of eating habits and food choices a person follows.
- SAUCE – A salty liquid condiment commonly used in Asian cuisine.
- – A layered vegetable that adds flavor to dishes and can make you cry.
- – Relating to movement and bodily exercise; the opposite of mental.
- – Colorful vegetables that can be sweet or spicy.
- – A liquid fat used in cooking, often derived from plants like olives or coconuts.
- – Keeping your body refreshed by drinking enough water.
- – A strong-smelling ingredient often used in cooking, known for its health benefits.
- – Related to the mind and emotional well-being.
- – A common seasoning that enhances flavor but should be consumed in moderation.
- – Another word for energy that keeps the body functioning.
- – Describing the value of food in terms of health benefits.
Down
- – What we eat to provide energy and nutrients for survival.
- – Essential micronutrients found in fruits and vegetables that keep the body healthy.
- – Small portions of food eaten between meals.
- – A sour citrus fruit often used to add freshness to dishes.
- DENTE – The perfect pasta texture, meaning firm to the bite.
- – The overall condition of the body and mind; the main goal of good eating.
- – A source of protein that comes from animals.
- – The way a person lives, including diet, exercise, and daily habits.
20 Clues: – Small portions of food eaten between meals. • – A source of protein that comes from animals. • – Related to the mind and emotional well-being. • – Colorful vegetables that can be sweet or spicy. • – Keeping your body refreshed by drinking enough water. • – Another word for energy that keeps the body functioning. • ...
Who Wants to Bake? 2025-06-12
Across
- A cross between a soup and a stew that is spicy and part of American Creole cuisine.
- A set of directions for preparing a food or beverage.
- Process of breaking down food into usable nutrients.
- A pie with a custard filling that contains foods such as chopped vegetables, cheese, and chopped cooked meat.
- A simple, clear soup without solid ingredients.
- The term used for main dishes on many restaurant menus.
- Flavourful liquids in which food is steeped.
- A desire to eat.
- Cooking food in oil or melted fat.
- Partial cooking of food, usually vegetables, to kill enzymes.
Down
- Long, thin strips of food.
- Ongoing record of the food stored in the freezer.
- A foam made of beaten egg whites and sugar.
- Ukrainian cabbage rolls.
- To make food smooth and thick by putting it through a strainer, blender, or food processor.
- Styles of food preparation and cooking associated with a specific group or culture.
- To work dough with your hands to thoroughly mix ingredients and develop gluten.
- To cut a very thin layer of peel or outer coating of a food.
- Any small, colourful bit of food that is used to enhance the appearance and texture of a dish.
- Jewish potato pancakes.
20 Clues: A desire to eat. • Jewish potato pancakes. • Ukrainian cabbage rolls. • Long, thin strips of food. • Cooking food in oil or melted fat. • A foam made of beaten egg whites and sugar. • Flavourful liquids in which food is steeped. • A simple, clear soup without solid ingredients. • Ongoing record of the food stored in the freezer. • ...
EOPA Review 2023-04-11
Across
- A flavorful liquid made by gently simmering bones and/or vegetables
- when harmful bacteria are accidentally transferred from raw food to ready-to-eat food
- Long thin knife that looks like a saw
- Uses a thin layer of HEATED FAT from a heat source/Oil
- A scrape
- Uses a small amount of HEATED FAT from a source on a higher heat
- Skin is torn off/sewn back
- Deep tear
- A liquid or semisolid product that is used in preparing other foods that adds flavor and moisture
- Used to separate meat from the bone
- Uses a LARGE amount of HEATED FAT that fully covers the food
Down
- All purpose knife used to cut, chop, mince, and dice
- Uses direct heat from a flame ABOVE the item
- Uses direct heat from a flame BELOW the item
- Chicken, Turkey, and Duck
- Heavy knife used for chopping all kinds of food
- Number 1 way that causes a FBI
- The Finest level of chopping
- Smallest knife used to peel fruits and vegetables
- Pig
- Finely slicing leafy vegetable
- Cooks without exposure to the flame, typically in a oven
- Fish, Shellfish, Crustaceans
- Uses HOT AIR to cook, usually applies to meats and poultry
- Cows
- Temperature danger zone
26 Clues: Pig • Cows • A scrape • Deep tear • Temperature danger zone • Chicken, Turkey, and Duck • Skin is torn off/sewn back • The Finest level of chopping • Fish, Shellfish, Crustaceans • Number 1 way that causes a FBI • Finely slicing leafy vegetable • Used to separate meat from the bone • Long thin knife that looks like a saw • Uses direct heat from a flame ABOVE the item • ...
EOPA Review 2023-04-12
Across
- A flavorful liquid made by gently simmering bones and/or vegetables
- Long thin knife that looks like a saw
- Orderly movement of food and staff through kichen
- Chicken, Turkey, and Duck
- Transfers pathogens from one surface or food to another
- All purpose knife used to cut, chop, mince, and dice
- Used to separate meat from the bone
- Temperature danger zone
- Smallest knife used to peel fruits and vegetables
- Uses a LARGE amount of HEATED FAT that fully covers the food
- A liquid or semisolid product that is used in preparing other foods that adds flavor and moisture
- Pig
Down
- Deep tear
- point at which oil starts to smoke
- Cows
- A scrape
- System used to keep food safe
- Uses direct heat from a flame BELOW the item
- main source of energy
- Uses a small amount of HEATED FAT from a source on a higher heat
- Uses HOT AIR to cook, usually applies to meats and poultry
- Uses a thin layer of HEATED FAT from a heat source/Oil
- Cooks without exposure to the flame, typically in a oven
- The Finest level of chopping
- Heavy knife used for chopping all kinds of food
- Fish, Shellfish, Crustaceans
26 Clues: Pig • Cows • A scrape • Deep tear • main source of energy • Temperature danger zone • Chicken, Turkey, and Duck • The Finest level of chopping • Fish, Shellfish, Crustaceans • System used to keep food safe • point at which oil starts to smoke • Used to separate meat from the bone • Long thin knife that looks like a saw • Uses direct heat from a flame BELOW the item • ...
foods 30 2025-02-03
Across
- to fry in small amounts of fat
- combine or put together
- cook meat or fish in direct heat
- a way of cooking that uses an oven
- removing brown residue
- turn legumes into liquid or paste
- Beat something
- combine light ingredients with heavier ones
- cook in oil or butter
- cook in oven
- white glossy coating
- leave to get to room temperature
- burn or scorch something with heat.
- melt butter to separate it
- cook in hot liquid
- lightly coat in dry ingredients
- the right cook of rice and pasta
Down
- cover in spice or paste to leave in a few hours
- using both dry and wet heats to cook
- to scald a fruit or vegetable in boiling water then place in cold ice
- cook in hot steam
- cooking food by submerging in liquid
- cut into long thin strips
- lightly cook vegetables
- cook with alchahol
- decoration added to complete the plate
- fry both vegetables and meat in pan
- cut food in small blocks
- cooking meat in its own juices
- cut or tear into shreds
- adding things like salt to preserve meat
- cook in small amount of fat
- cook solids in liquid
33 Clues: cook in oven • Beat something • cook in hot steam • cook with alchahol • cook in hot liquid • white glossy coating • cook in oil or butter • cook solids in liquid • removing brown residue • combine or put together • lightly cook vegetables • cut or tear into shreds • cut food in small blocks • cut into long thin strips • melt butter to separate it • cook in small amount of fat • ...
Vocab 2026-02-13
Across
- a project, task, or idea considered in terms of its likely success or
- a chemical or natural substance added to soil or land to increase its
- fatty acid a class of fatty acids found in fish oils, especially from salmon
- killing (someone) by covering their nose and mouth so that they
- fat a type of fat considered to be less healthy in the diet than
- especially in a commercial context
- colorful vegetables; the yellow/orange pigment that gives vegetables and fruits
- nitrate a substance with ammonia and nitrate
- a simple, nonflowering, and typically aquatic plant of a large group that
Down
- a porous device for removing impurities or solid particles from a liquid or
- fat
- carotene a red-orange pigment found in plants and fruits, especially carrots
- the seaweeds and many single-celled forms
- acid a B vitamin that helps the body make healthy new cells
- the offspring of two plants or animals of different species or varieties
- in an embarrassed manner due to shame or a lack of self-confidence
- rich colors. The human body converts beta carotene into vitamin A.
- passed through it
- leguminous plants (members of the pea family), especially those grown
- other cold-water fish, that acts to lower the levels of cholesterol
- a crop
21 Clues: fat • a crop • passed through it • especially in a commercial context • the seaweeds and many single-celled forms • nitrate a substance with ammonia and nitrate • acid a B vitamin that helps the body make healthy new cells • killing (someone) by covering their nose and mouth so that they • fat a type of fat considered to be less healthy in the diet than • ...
mason Preston crossword. 2024-03-06
Across
- food group with meat
- 1 cup
- portion size for added fats like mustard
- allergy reaction
- food group with bread or wheat
- food allergy
- nutrition info
Down
- food group with roots
- don't eat Infront of tv screen
- food group with seed on inside
- food groups liqud
- blood pressure
- measure your meat portion
- portion control plate
- health issues
15 Clues: 1 cup • food allergy • health issues • blood pressure • nutrition info • allergy reaction • food groups liqud • food group with meat • food group with roots • portion control plate • measure your meat portion • don't eat Infront of tv screen • food group with seed on inside • food group with bread or wheat • portion size for added fats like mustard
healthy foods 2024-10-14
15 Clues: ground • buck buck • from the sea • called a kid • what you eat • this is in meat • this is in milk • how to cut bread • this is in fruit • opposite of fruit • opposite of maccas • this can be a salad • there are many types • what you eat ice cream with • what you put cake batter in
Definitions 2025-12-31
Across
- study of vegetables
- the leaf stalk
- a plant with two cotyledons
- male reproductive organ
- death of plant tissue
- plant growth substance
Down
- loss of rigidity
- an apple is one
- an unwanted plant
- where a leaf stalk joins stem
- female reproductive organ
- thin-walled, dividing cells
- organic volcanic material
- the plant “egg”
- embryonic plant tissue
15 Clues: the leaf stalk • an apple is one • the plant “egg” • loss of rigidity • an unwanted plant • study of vegetables • death of plant tissue • embryonic plant tissue • plant growth substance • male reproductive organ • female reproductive organ • organic volcanic material • a plant with two cotyledons • thin-walled, dividing cells • where a leaf stalk joins stem
What's That Food? (International Edition) 2021-03-02
Across
- a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
- a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.
- a Japanese dish consisting of small rolls of vinegar-flavored rice served with a garnish of raw fish, vegetables, or egg.
- a thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East.
- a very thin pancake originated from France, served sweet or savory.\
Down
- a highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika.
- a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
- a Peruvian dish of marinated raw fish or seafood, typically garnished and served as an appetizer.
- a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice.
- a Canadian dish of French fries topped with cheese curds and gravy.
10 Clues: a Canadian dish of French fries topped with cheese curds and gravy. • a very thin pancake originated from France, served sweet or savory.\ • a highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika. • a Peruvian dish of marinated raw fish or seafood, typically garnished and served as an appetizer. • ...
Food 2023-02-16
Across
- a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients
- a food that is made from grain and eaten with milk, especially in the morning
- a French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast.
- a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
- a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
- a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.
Down
- a light cookie made with egg white, sugar, and usually ground almonds or coconut
- a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
- food made of flour, water, and yeast or another leavening agent, mixed together and baked
- Traditional Vietnamese food
10 Clues: Traditional Vietnamese food • a food that is made from grain and eaten with milk, especially in the morning • a light cookie made with egg white, sugar, and usually ground almonds or coconut • a French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast. • ...
What’s In The Fridge? 2023-03-16
Across
- THEY ARE STORED ON THE FRIST SHELF TOGETHER WITH THE VEGETABLES
- THEY ARE STORED IN THE BOTTOM DRAWER WITH THE CHEESE
- THEY ARE STORED IN THE BOTTOM DRAWER WITH THE MEAT
- THEY ARE STORED ON THE FIRST SHELF TOGETHER WITH THE FRUITS
Down
- THE NAME FOR SAUCES WE KEEP IN THE FRIDGE DOOR
- ___ ARE ALSO STORED IN THE FRIDGE DOOR
- THIS IS STORED AT THE BACK OF THE FRIDGE WHERE ITS COLDEST
- WHAT HAPPENS TO FOOD WHEN IT IS NOT REFRIGERATED
- THEY GO IN THE MIDDLE OF THE FRIDGE
9 Clues: THEY GO IN THE MIDDLE OF THE FRIDGE • ___ ARE ALSO STORED IN THE FRIDGE DOOR • THE NAME FOR SAUCES WE KEEP IN THE FRIDGE DOOR • WHAT HAPPENS TO FOOD WHEN IT IS NOT REFRIGERATED • THEY ARE STORED IN THE BOTTOM DRAWER WITH THE MEAT • THEY ARE STORED IN THE BOTTOM DRAWER WITH THE CHEESE • THIS IS STORED AT THE BACK OF THE FRIDGE WHERE ITS COLDEST • ...
Let's See What You Remember! 2022-03-17
Across
- type of starchy vegetable that people tend to like mashed
- supports the structure of hair, skin, and nails
- fruits like oranges, lemon, limes, and grapefruit
- red and orange vegetables are known to be high in this vitamin
Down
- type of grain that contains all parts of the grain kernel
- mainly made of carbohydrates which provide energy
- you should eat a _______ of foods to ensure you are getting lots of different nutrients
- found in milk and diary products and supports bone health
- the amount of your plate that should be made up of fruits and vegetables
9 Clues: supports the structure of hair, skin, and nails • mainly made of carbohydrates which provide energy • fruits like oranges, lemon, limes, and grapefruit • type of grain that contains all parts of the grain kernel • type of starchy vegetable that people tend to like mashed • found in milk and diary products and supports bone health • ...
VEGETABLES CROSSWORD 2018-04-27
6 Clues: is green and thin • is orange and long • is yellow and sweet • is green and has big leaves • is red and and we use it for salads • it has many ingredients and is delicious
CrossWord - vegetables 2019-12-23
Fruits & Vegetables 2020-05-20
6 Clues: Long and orange • Red and circular • Brown and can be mashed • Long and yellow with a curve • Orange, pink and a little fuzzy • Tropical and in the shape of an oval
Seasonal Vegetables 2025-08-19
6 Clues: Round orange squash. • Green leafy vegetable. • Orange crunchy vegetable. • White sweet root vegetable. • Squash that looks like noodles inside. • Round vegetable, white with purple top.
Unit 2 2024-05-20
Across
- A specific food preparation served as part of a meal; also a container used for serving or cooking
- Seasonal vegetable common in autumn soups and stews
- Extraordinarily good or attractive; excellent
- A red *fruit* often used in salads and sauces
- A dish made from beaten eggs, cooked and often folded around fillings like cheese or vegetables
- A group of people working together towards a common goal
- Offer a suggestion, like sharing a favourite with a friend
Down
- An Italian dish with a dough base topped with tomato sauce, cheese, and various ingredients
- Edible marine fish and shellfish, such as shrimp, clams, and crabs
- High temperature; in cooking, refers to raising the temperature of food
- Instructions for making a specific dish, listing the ingredients
- The liquid extracted from fruits or vegetables, often consumed as a drink
- In basketball ball, a pass to a teammate or for scoring
- A refreshing drink made from lemon juice, water, and sugar, often served cold
- Small portions of food eaten between meals
- Fish known for its pink colour and famous for travelling upstream
- What is baguette, sourdough, ciabatta, pita, naan called in one word?
- A list of available dishes in a restaurant
18 Clues: Small portions of food eaten between meals • A list of available dishes in a restaurant • Extraordinarily good or attractive; excellent • A red *fruit* often used in salads and sauces • Seasonal vegetable common in autumn soups and stews • In basketball ball, a pass to a teammate or for scoring • A group of people working together towards a common goal • ...
Islands of the East 2023-08-30
Across
- Japan's largest and capital city
- The largest religion in Japan
- the large ocean to the East of Japan
- the majority of Taiwanese people are decended from this ethnic group who either settled on the island in the 17th century or fled from communist control.
- the island of Taiwan is run by this government, not to be confused with the People's Republic of China.
- "bullet" trains that provide rapid transportation for busy Japanese commuters
- the leading crop, is grown all over Japan
Down
- the second largest religion in Japan
- Japan's highest peak, is a volcano.
- covers 2/3 of the mountainous islands of Japan
- the old imperial capital of Japan
- a major port in Japan
- the capital and largest city in Taiwan
- made from soy beans
- this industry employs more than 1/3 of the Japanese population.
- led the nation of Japan to industrialize and join the modern world in the late 1800s.
- the ethnic group that makes up 99% of Japan's population
- a traditional Japanese dish made of rice rolled up with vegetables or raw fish, and tempura, breaded fish, or vegetables deep fried and dipped in soy sauce or grated relish.
18 Clues: made from soy beans • a major port in Japan • The largest religion in Japan • Japan's largest and capital city • the old imperial capital of Japan • Japan's highest peak, is a volcano. • the second largest religion in Japan • the large ocean to the East of Japan • the capital and largest city in Taiwan • the leading crop, is grown all over Japan • ...
hannahbiccum 2015-09-04
Across
- Small cubes of bread, toasted or fried, served with soup
- Dried vegetables such as beans, peas and lentils
- To heat oven to stated temperature before placing food in it
- Used to cut and slice foods such as vegetables and cheese
- To cook over direct heat in small amounts of fat
- To cut away outside skin or covering
- Equipment for cooking food in an oven
- Sometimes called "fry pans", they are used for frying and browning foods
- To add trimmings to food, for flavour or appearance
- To cut food into very small cubes
Down
- Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
- A covered or uncovered pan used for baking and serving main dishes and desserts
- To cook food in a deep container in enough hot fat to completely cover food being prepared
- Mixture of flour and liquid which may or may not be combined with other ingredients
- To cut food into thin, lengthwise strips
- Food seasonings, i.e. salt, pepper, herbs, spices
- To chop food very fine with a chopper or sharp knife
- To break a food into small pieces, usually with a fork
- Holding mixture together by adding certain foods
- To cook in liquid just below boiling point
20 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • Dried vegetables such as beans, peas and lentils • To cook over direct heat in small amounts of fat • Holding mixture together by adding certain foods • ...
KITCHEN TOOLS AND KITCHEN EQUIPMENTS 2021-05-01
Across
- serves to steam food
- serves to cook / cook rice
- is a kitchen utensil for making stir-fried vegetables or fried foods
- serves to smooth food or spices
- is for greasing the butter and maragarine in the cake pan
- serves to cook vegetables, steam to boil water and can even be used to cook rice
- serves to protect the food on the dining table from flies
- is used to filter tea, coffee, flour and coconut milk
- is a container for storing drinking water
- is a container of food that is ripe and can be used as a dough when making cakes
- is a kitchen tool that serves to cook food
Down
- serves to stir dishes while cooking
- serves to cut and slice food ingredients
- is used to clean spills or splashes of water and wipe off any remaining dirt
- is used to knead spices or chili sauce
- serves to hold the rice to be eaten
- functions for activities in the kitchen as a place for the chefs and their assistants to work
- is a kitchen tool used to lift and drain fried food
- is a place to store groceries to keep them fresh
- serves to stir / mix the dough
- serves to pierce food
21 Clues: serves to steam food • serves to pierce food • serves to cook / cook rice • serves to stir / mix the dough • serves to smooth food or spices • serves to stir dishes while cooking • serves to hold the rice to be eaten • is used to knead spices or chili sauce • serves to cut and slice food ingredients • is a container for storing drinking water • ...
Grass 10.05.2021 2021-05-10
Across
- weather, hard to see, day/night, white
- place, people, eat, drink, small
- place/building, people, watch, screen, stage
- job, land, vegetables, fruits, from morning till night
- building, sick people, many doctors, help
- place, people, eat, durink, big
- information, stories, TV, newspapers, describe
- lesson, study, numbers
- book, many words, translation, languages
- place, aircraft, stay, people come and fly
- thing, river, cross, over
- thing, doctors give to help sick people
- thing, small house, camp, nature
- job fly, sky, aircraft
- thing, sharp, cut paper
- job, helps people to be healthy, hospital
Down
- lesson, study, land, how nature looks like
- job, sport, play, kick, ball
- things, food, healthy, grow, plants
- job, stage, microphone
- job, prepare food, tasty, kitchen
- car, ill, people, to hospital
- job, draw pictures
- thing/building, Egypt, big, old
- thing, makes food sweet
- thing, trash, garbage, put into
- place/building, fun, animals, clowns
- place, people, wait, bus, train
- thing, eat soup
- job, help, teeth, scare, doctor
- cars and busses, many in the streets, jams
- place, books, buy, sell
- place, many things, culture, history, science
- city, capital, England
- car, pay money, takes around the city
35 Clues: thing, eat soup • job, draw pictures • job, stage, microphone • lesson, study, numbers • city, capital, England • job fly, sky, aircraft • thing, makes food sweet • place, books, buy, sell • thing, sharp, cut paper • thing, river, cross, over • job, sport, play, kick, ball • car, ill, people, to hospital • thing/building, Egypt, big, old • place, people, eat, durink, big • ...
gianna's crossword 2023-09-29
Across
- A unit of energy, you need about 2,000 of these a day
- The process by which the body changes food & drinks into energy
- Sugars & syrups that are added to foods or beverages
- Monounsaturated & polyunsaturated fats are linked with this
- If a food doesn't contain nutrients or if the calories from sugars and fats outweigh the nutrients found in the food.
- Nutrients that can't be synthesized by the body
- Found in many foods,your body needs this for normal muscle & nerve functions.
- Inorganic elements
- Fruits, vegetables, grains, dairy, protein
- Fruits, milk, candy,soft drinks
Down
- Lists each ingredient in the product by its common name
- Read this to learn about what's in your food
- Starch, beans, rice,vegetables
- Having added nutrients
- AKA "Fatty Acids"
- About 2/3 of the human body is made up of this (you need this to survive)
- A waxy fat-like substance that's found in all the cells in your body.
- The practice of adding vitamins & minerals to commonly consumed foods.
- essential for normal growth & nutrition
- a substance that provides nourishment essential for growth and the maintenance of life.
- Present in all living organisms
- A type of dietary fat
- A type of carbohydrate that the body can't digest
23 Clues: AKA "Fatty Acids" • Inorganic elements • A type of dietary fat • Having added nutrients • Starch, beans, rice,vegetables • Present in all living organisms • Fruits, milk, candy,soft drinks • essential for normal growth & nutrition • Fruits, vegetables, grains, dairy, protein • Read this to learn about what's in your food • Nutrients that can't be synthesized by the body • ...
Kitchen Tools and Utensils 2023-11-15
Across
- , A kitchen tool used for mixing ingredients
- , A utensil with sharp-edged holes used for shredding or grating food
- , A device for separating egg whites from yolks
- , A tool for mashing cooked potatoes or other vegetables
- , A tool for mincing garlic cloves
- , A tool for removing the outer peel of citrus fruits
- , A tool for measuring the internal temperature of cooked meats
- , A bowl-shaped strainer used for draining liquids from food
- , A cylindrical tool used for flattening dough
- , A brush used for applying egg wash or glaze to baked goods
- , A device for opening sealed metal cans
- , A tool for removing the outer skin of fruits and vegetables
Down
- , A device for removing corks from bottles often used for opening wine
- , Scissors designed for kitchen use often used for cutting herbs and opening packages
- , A fine-meshed utensil used for straining liquids or sifting dry ingredients
- , A bowl used for combining ingredients during food preparation
- , A set of tools for grinding and mixing substances often used for spices
- , Scissor-like utensils used for gripping and lifting food
- , A wheel-shaped cutter for slicing pizza into portions
- , A long-handled spoon with a deep bowl for serving soups and stews
20 Clues: , A tool for mincing garlic cloves • , A device for opening sealed metal cans • , A kitchen tool used for mixing ingredients • , A cylindrical tool used for flattening dough • , A device for separating egg whites from yolks • , A tool for removing the outer peel of citrus fruits • , A wheel-shaped cutter for slicing pizza into portions • ...
Horticulture 2023-04-27
Across
- the sticky part of the flower that collects the pollen from the pollinator
- the part of the flower that protects the imature flower
- the process of growing and harvesting trees
- the study of growing and processing vegetables.
- the study of growing and processing flowers and ornamental plants.
- the study of dealing with animals and plants
- the part of the flower that produces the pollen
- one of the first early americans who worked with trees and plants.
- an example of a pollinator for plants
Down
- the male part of the flower
- the study of growing crops
- the growing, processing, and marketing of fruits, vegetables, and ornamental plants.
- the study of growing and processing grapes
- the female part of the flower
- the study of growing and processing fruits and nuts.
- the part of the flower that attracts pollinators due to the color
- a person who deals with and studies with the practices of horticulture.
- the process made by the plant to produce the sugars (food)
- biology that deals with plants
- the main function of the ______________ is to take in sunlight to make sugars (food) for the plant
- the main function of the _____________ are to keep the plant stable in the ground
21 Clues: the study of growing crops • the male part of the flower • the female part of the flower • biology that deals with plants • an example of a pollinator for plants • the study of growing and processing grapes • the process of growing and harvesting trees • the study of dealing with animals and plants • the study of growing and processing vegetables. • ...
Catering N4: Mod 3 - Plant food groups 2023-05-22
Across
- Traditional French salad made with tuna
- British dish with pureed fruit and whipped cream
- A type of protein
- Italian soup containing pasta & cheese
- An example is garlic
- A puree of fruit
- A permanent emulsion
- American potato cake which is deep dried
- Type of salad dressing
- A ben very high in protein
- An example of seed(s)
- Baby marrow or Zucchini
- This fruit has a very thick skin/rind
- Type of Citrus fruit
- Upside-down tart/torte
- Classification of fruit
- Traditional Italian salad
- Dried, edible seaweed used in Sushi
Down
- Whole onion is stuffed with cloves to add flavour to stocks
- Cold beetroot soup derived from Russia
- Traditional Mexican dish
- Stewed fruit
- These nuts are very expensive and is the base of Pest
- Raw or blanched vegetables on a platter
- Example of an Tropical fruit
- Type of onion
- A method of preserving fruit
- A temporary emulsion
- French potato & leek soup thickened with cream
- Cheese/curd made from Soya beans
- This fruit has a core
- A vegetable cut
- This nut is used to make a butter spread
- ..... is just like vegetables, the edible part of some plants
- A soft flesh with small pips
- French parsley
- Type of Exotic fruit
- Jerusalem artichoke
38 Clues: Stewed fruit • Type of onion • French parsley • A vegetable cut • A puree of fruit • A type of protein • Jerusalem artichoke • An example is garlic • A temporary emulsion • A permanent emulsion • Type of Exotic fruit • Type of Citrus fruit • This fruit has a core • An example of seed(s) • Type of salad dressing • Upside-down tart/torte • Baby marrow or Zucchini • Classification of fruit • ...
Rise and Shine 2024-01-24
Across
- The first part of the day, from sunrise to noon
- The quality or state of being conscious or aware of something
- The practice of being optimistic in one's thinking
- A sequence of actions regularly followed
- A drink made from the extracted liquid of fruits or vegetables
- To engage in contemplation or reflection
- To extend the body or a limb to its full length
- The quality of being thankful; readiness to show appreciation for and to return kindness
- Physical activity that is done to improve health and fitness
- Not asleep or unconscious
- A series of actions or customs regularly performed
- To provide a reason or incentive to do something
Down
- A thick, smooth drink made from pureed fruit and/or vegetables
- To fill with an animating, quickening, or exalting influence
- The appearance of the sun in the morning sky
- A Hindu spiritual and ascetic discipline that includes breath control, simple meditation, and the adoption of specific bodily postures
- A hot drink made from the roasted and ground seeds of a tropical shrub
- "The first meal of the day
- To give energy or power to something or someone
- A signal or warning that alerts one to danger or the need to wake up
20 Clues: Not asleep or unconscious • "The first meal of the day • A sequence of actions regularly followed • To engage in contemplation or reflection • The appearance of the sun in the morning sky • The first part of the day, from sunrise to noon • To give energy or power to something or someone • To extend the body or a limb to its full length • ...
Kitchen stuff 2024-10-11
Across
- – A deep, long-handled spoon used for serving soups and stews.
- – A small vessel used for drinking liquids.
- – A rounded utensil for scooping or stirring food and liquids.
- – A large appliance used to bake, roast, or broil food.
- – A shallow metal container for frying or sautéing food.
- – A perforated bowl used to drain water from pasta or vegetables.
- – A cylindrical cup with a handle, used for drinking hot beverages.
- – A flat dish used to serve or eat food.
- – A kitchen appliance with burners for cooking food over direct heat.
- – A tool made of wire loops, used to beat or mix ingredients.
- – A utensil with sharp holes, used to shred or zest food.
Down
- – An appliance used to blend or purée food and drinks.
- – A deep, round dish used for serving or mixing food.
- – A deep container with a lid, used for boiling or stewing food.
- – A tool with a sharp blade for cutting or slicing food.
- – A tool used to filter liquids or sift dry ingredients.
- – A tool used to grasp and turn food while cooking or serving.
- – A utensil with prongs, used to spear and eat food.
- – A tool with a blade for removing the skin from fruits and vegetables.
- – A flat utensil used for flipping or spreading food.
20 Clues: – A flat dish used to serve or eat food. • – A small vessel used for drinking liquids. • – A utensil with prongs, used to spear and eat food. • – A deep, round dish used for serving or mixing food. • – A flat utensil used for flipping or spreading food. • – An appliance used to blend or purée food and drinks. • – A large appliance used to bake, roast, or broil food. • ...
culart 2025-04-02
Across
- – The pattern of eating habits and food choices a person follows.
- SAUCE – A salty liquid condiment commonly used in Asian cuisine.
- – A layered vegetable that adds flavor to dishes and can make you cry.
- – Relating to movement and bodily exercise; the opposite of mental.
- – Colorful vegetables that can be sweet or spicy.
- – A liquid fat used in cooking, often derived from plants like olives or coconuts.
- – Keeping your body refreshed by drinking enough water.
- – A strong-smelling ingredient often used in cooking, known for its health benefits.
- – Related to the mind and emotional well-being.
- – A common seasoning that enhances flavor but should be consumed in moderation.
- – Another word for energy that keeps the body functioning.
- – Describing the value of food in terms of health benefits.
Down
- – What we eat to provide energy and nutrients for survival.
- – Essential micronutrients found in fruits and vegetables that keep the body healthy.
- – Small portions of food eaten between meals.
- – A sour citrus fruit often used to add freshness to dishes.
- DENTE – The perfect pasta texture, meaning firm to the bite.
- – The overall condition of the body and mind; the main goal of good eating.
- – A source of protein that comes from animals.
- – The way a person lives, including diet, exercise, and daily habits.
20 Clues: – Small portions of food eaten between meals. • – A source of protein that comes from animals. • – Related to the mind and emotional well-being. • – Colorful vegetables that can be sweet or spicy. • – Keeping your body refreshed by drinking enough water. • – Another word for energy that keeps the body functioning. • ...
"Tastes of the World: Famous Food and Drinks Crossword" 2025-04-28
Across
- Cuban cocktail made with rum, mint, lime, sugar, and soda water
- Japanese noodle soup with broth, meat, and vegetables
- Japanese dish made with vinegared rice and seafood
- Colorful French dessert made with almond flour and filled with cream
- Delicacy consisting of salt-cured fish eggs
- Spanish rice dish often made with seafood or chicken
- Buttery, flaky pastry originating from France
- German sausage typically made from pork, beef, or veal
- Deep-fried balls made from ground chickpeas or fava beans, popular in Middle Eastern cuisine
Down
- Chips Thin slices of potato that are deep-fried or baked for a crunchy snack
- Chinese bite-sized portions often served in small steamer baskets
- Sandwich consisting of a cooked beef patty inside a bun
- Fried or baked pastry from India with savory filling
- Mexican dish made of tortilla chips topped with melted cheese and other toppings
- Flavorful dish with spiced sauce, common in Indian cuisine
- Italian dish with a crispy crust, sauce, cheese, and toppings
- Mexican food consisting of a folded tortilla filled with meat and vegetables
- Coffee drink made with espresso and steamed milk
- Italian appetizer made of grilled bread rubbed with garlic and topped with tomatoes
- Italian pasta dish layered with sauce, meat, and cheese
20 Clues: Delicacy consisting of salt-cured fish eggs • Buttery, flaky pastry originating from France • Coffee drink made with espresso and steamed milk • Japanese dish made with vinegared rice and seafood • Fried or baked pastry from India with savory filling • Spanish rice dish often made with seafood or chicken • Japanese noodle soup with broth, meat, and vegetables • ...
Grass 17.05.2021 2021-05-17
Across
- thing, small house, camp, nature
- job, draw pictures
- place/building, people, watch, screen, stage
- thing, doctors give to help sick people
- car, ill, people, to hospital
- place, books, buy, sell
- place, people, eat, drink, small
- job fly, sky, aircraft
- job, helps people to be healthy, hospital
- place, aircraft, stay, people come and fly
- place, people, wait, bus, train
- thing, sharp, cut paper
- place, many things, culture, history, science
- thing, trash, garbage, put into
- car, pay money, takes around the city
- job, sport, play, kick, ball
Down
- place, people, eat, durink, big
- things, food, healthy, grow, plants
- lesson, study, land, how nature looks like
- city, capital, England
- building, sick people, many doctors, help
- book, many words, translation, languages
- thing, river, cross, over
- information, stories, TV, newspapers, describe
- place/building, fun, animals, clowns
- job, prepare food, tasty, kitchen
- job, land, vegetables, fruits, from morning till night
- cars and busses, many in the streets, jams
- job, help, teeth, scare, doctor
- lesson, study, numbers
- thing/building, Egypt, big, old
- job, stage, microphone
- thing, eat soup
- thing, makes food sweet
- weather, hard to see, day/night, white
35 Clues: thing, eat soup • job, draw pictures • city, capital, England • job fly, sky, aircraft • lesson, study, numbers • job, stage, microphone • place, books, buy, sell • thing, sharp, cut paper • thing, makes food sweet • thing, river, cross, over • job, sport, play, kick, ball • car, ill, people, to hospital • place, people, eat, durink, big • job, help, teeth, scare, doctor • ...
Who Wants to Bake? 2025-06-12
Across
- A cross between a soup and a stew that is spicy and part of American Creole cuisine.
- A set of directions for preparing a food or beverage.
- Process of breaking down food into usable nutrients.
- A pie with a custard filling that contains foods such as chopped vegetables, cheese, and chopped cooked meat.
- A simple, clear soup without solid ingredients.
- The term used for main dishes on many restaurant menus.
- Flavourful liquids in which food is steeped.
- A desire to eat.
- Cooking food in oil or melted fat.
- Partial cooking of food, usually vegetables, to kill enzymes.
Down
- Long, thin strips of food.
- Ongoing record of the food stored in the freezer.
- A foam made of beaten egg whites and sugar.
- Ukrainian cabbage rolls.
- To make food smooth and thick by putting it through a strainer, blender, or food processor.
- Styles of food preparation and cooking associated with a specific group or culture.
- To work dough with your hands to thoroughly mix ingredients and develop gluten.
- To cut a very thin layer of peel or outer coating of a food.
- Any small, colourful bit of food that is used to enhance the appearance and texture of a dish.
- Jewish potato pancakes.
20 Clues: A desire to eat. • Jewish potato pancakes. • Ukrainian cabbage rolls. • Long, thin strips of food. • Cooking food in oil or melted fat. • A foam made of beaten egg whites and sugar. • Flavourful liquids in which food is steeped. • A simple, clear soup without solid ingredients. • Ongoing record of the food stored in the freezer. • ...
2hv crossword 4.3 2026-02-03
Across
- A list of things you need to buy.
- A white vegetable that looks like a big flower.
- The table on the label that shows fat, sugar, etc.
- A small container you carry your groceries in.
- A common breakfast cereal made from corn.
- – A soft white cheese you find in the dairy section.
- Long orange vegetables that grow in the ground.
- Thin salty potato snacks in a bag.
- The small piece of paper on a product with information.
- The section with fresh fruit and vegetables.
- When something is cheaper than the normal price.
- Long pieces of meat in a skin, often eaten hot.
- To find how heavy something is on the scales.
Down
- Milk with almost no fat.
- The section where you buy fresh bread and pastries.
- The section where you find milk, cheese and yoghurt.
- A long, narrow passage between shelves in a supermarket.
- The person who takes your money at the checkout.
- A large cart you push around the supermarket.
- The place in a shop where you pay for your groceries.
- A person who fills the shelves in a supermarket.
- – Food and other things you buy at the supermarket.
- A frozen ice lolly on a stick.
- The paper, plastic or box around a product.
24 Clues: Milk with almost no fat. • A frozen ice lolly on a stick. • A list of things you need to buy. • Thin salty potato snacks in a bag. • A common breakfast cereal made from corn. • The paper, plastic or box around a product. • The section with fresh fruit and vegetables. • A large cart you push around the supermarket. • To find how heavy something is on the scales. • ...
COOKING VERBS 2025-10-11
Across
- To cook in oil (shallow or deep)
- To cut very finely (e.g., garlic)
- To cook gently in liquid just below boiling
- To cook in gently simmering liquid (used for eggs or fish)
- To move ingredients in a circular motion
- To cook in the oven (often used for meat or vegetables)
- To briefly boil food then plunge it in cold water
- To remove the skin (e.g., of fruits or vegetables)
- To cut into thin pieces
- To cut into small cubes
- To cook in water at 100°C
- To add salt, pepper, or spices
- To mix quickly using a spoon or mixer
Down
- To shred food into small pieces using a grater
- To soak food in a flavored liquid before cooking
- To cut into small pieces
- To beat or stir with a whisk (to add air)
- To cook quickly in a small amount of oil or butter
- To combine ingredients
- To cook slowly in a covered pot with some liquid
- To decorate food before serving
- To cook over direct heat
- To cook using dry heat in the oven (used for cakes, bread, etc.)
- To cook slowly in liquid over low heat
- To present food for eating
25 Clues: To combine ingredients • To cut into thin pieces • To cut into small cubes • To cut into small pieces • To cook over direct heat • To cook in water at 100°C • To present food for eating • To add salt, pepper, or spices • To decorate food before serving • To cook in oil (shallow or deep) • To cut very finely (e.g., garlic) • To mix quickly using a spoon or mixer • ...
China 2022-04-25
Across
- Name the world’s highest mountain.
- What's the staple in Chinese food?
- What is imported?
- Buddhism came from?
- What grazes on mountains?
- What is the third biggest nation?
- do people openly practice Christianity?
Down
- What do waterways provide?
- Climate?
- Chef product?
- Rich soil?
- Farmers do most of their work by?
- Rainfall?
- Who contorls communes?
- group of Mongoloid peoples?
15 Clues: Climate? • Rainfall? • Rich soil? • Chef product? • What is imported? • Buddhism came from? • Who contorls communes? • What grazes on mountains? • What do waterways provide? • group of Mongoloid peoples? • Farmers do most of their work by? • What is the third biggest nation? • Name the world’s highest mountain. • What's the staple in Chinese food? • do people openly practice Christianity?
A mixture 2022-07-08
15 Clues: a fruit • a planet • pop singer • a vegetable • the staff of life • a donestic animal • where pupils learn • a baroque composer • play by Shakespeare • where birds are kept • at the top of a house • where a hairdresser works • a conserve made with oranges • where animals and plants live • where flowers and vegetables are grown
Words 2021-12-14
Across
- - a place where people buy fresh vegetables and fruits
- - a big animal which produce milk
- - not decorated or nothing added
- -to get something by paying for it
Down
- - a person who grows vegetables and fruits and takes care of animals
- - to give something to someone in return for money
- - a liquid that a cow gives and people usually drink it
- - decorative or complicated
8 Clues: - decorative or complicated • - not decorated or nothing added • - a big animal which produce milk • -to get something by paying for it • - to give something to someone in return for money • - a place where people buy fresh vegetables and fruits • - a liquid that a cow gives and people usually drink it • ...
Let's See What You Remember! 2022-03-17
Across
- type of starchy vegetable that people tend to like mashed
- supports the structure of hair, skin, and nails
- fruits like oranges, lemon, limes, and grapefruit
- red and orange vegetables are known to be high in this vitamin
Down
- type of grain that contains all parts of the grain kernel
- mainly made of carbohydrates which provide energy
- you should eat a _______ of foods to ensure you are getting lots of different nutrients
- found in milk and diary products and supports bone health
- the amount of your plate that should be made up of fruits and vegetables
9 Clues: supports the structure of hair, skin, and nails • mainly made of carbohydrates which provide energy • fruits like oranges, lemon, limes, and grapefruit • type of grain that contains all parts of the grain kernel • type of starchy vegetable that people tend to like mashed • found in milk and diary products and supports bone health • ...
Flo's Puzzle 2022-02-04
Midterm 2022-10-23
LP p 25 Lauren Kim 2016-09-08
Informal Commands & DO Pronouns 2023-05-11
15 Clues: Pay me • tell me • Kiss me • Come to my house • Buy it (the fish) • Make it (the ham) • Open it (the door) • Touch it (the apple) • Cook it (the turkey) • Drink it. (the juice) • Leave (from) the house • Wash them (the plates) • Watch it (the television) • Sell them (the raspberries) • Heat them up (the vegetables)
Thanksgiving feast 2024-01-30
Across
- - Type of sprouts.
- - Early American settler.
- - Remaining after the feast.
- - Horn-shaped Thanksgiving symbol.
- - Main Thanksgiving protein.
- - Classic pie flavor.
- - Poured over mashed potatoes.
- - Lavish Thanksgiving meal.
Down
- - Tart red fruit sauce.
- - Sound a turkey makes.
- - Potatoes, often with butter.
- - Celebrated in the fall.
- - Nut in a popular pie.
- - Bread-based side dish.
- - Variety of vegetables.
15 Clues: - Type of sprouts. • - Classic pie flavor. • - Tart red fruit sauce. • - Sound a turkey makes. • - Nut in a popular pie. • - Bread-based side dish. • - Variety of vegetables. • - Celebrated in the fall. • - Early American settler. • - Lavish Thanksgiving meal. • - Remaining after the feast. • - Main Thanksgiving protein. • - Potatoes, often with butter. • - Poured over mashed potatoes. • ...
Yiddish Words 2024-05-28
Across
- - dish of mixed fruit and/or vegetables
- - darling (usually used to address children)
- - rear end, buttocks
- - Jewish mourning period of seven days, observed by family and friends of the deceased
- - Woe is me!
- - faint
- - young boy
- - potato pancake, traditionally served at Chanukah
Down
- - crappy
- - Congratulations!
- - nose
- - honorable, decent person
- - grandmother
- - nincompoop, dummy, idiot
- - grandfather
15 Clues: - nose • - faint • - crappy • - young boy • - Woe is me! • - grandmother • - grandfather • - Congratulations! • - rear end, buttocks • - honorable, decent person • - nincompoop, dummy, idiot • - dish of mixed fruit and/or vegetables • - darling (usually used to address children) • - potato pancake, traditionally served at Chanukah • ...
Halloween jade and Agathe 2025-10-15
Across
- Scary face accessories
- Symbolic vegetables of halloween
- Night animals
- or treat. Magic formula
- Black bucket
- Little people who Hunt for candy
- Transparent creature
- Web. White thread
Down
- Scary creature
- Accessories for dab
- People who created halloween
- to housse. Door to Door
- Sweet food harvested at Halloween
- 10th month of the year
- Animals slimy worn
15 Clues: Black bucket • Night animals • Scary creature • Animals slimy worn • Web. White thread • Accessories for dab • Transparent creature • Scary face accessories • 10th month of the year • or treat. Magic formula • to housse. Door to Door • People who created halloween • Symbolic vegetables of halloween • Little people who Hunt for candy • Sweet food harvested at Halloween
Cooking 2020-06-10
Across
- used to toast.
- used to blend.
- Spongebob's cooking equipment known as Spat or Fifi
- used to measure dry ingredients.
- you eat cereal in it.
- vegetables and meat is cut on it. can be plastic or wood., red green.
- a tray for cooking.
- you drink when your thirsty.
- a bread you toast.
- you use a oven mitt to get the cooked food out.
- it is normally eaten at breakfast,maybe Turkish people eat it.
- you can make toast out of it.
- you eat it at the morning, in Mcdonalds too.
- you drink to get energized.
- Chinese cooking pan.
- a tool consisting of a handle with several narrow prongs.
Down
- A knife with a scalloped edge (or an edge with teeth)
- used to eat cereal.
- used to measure liquids.
- used to spread butter.
- a set of spoons used to measure.
- used to cut vegetables and meat.
- a book that has a lot of recipes.
- used to tin to cook cake.
- in australia they normally put milk in it.
- helps you separate liquid and solids.
- you can't eat cereal without it.
- a breakfast bread that is circular. goes good with tea.
- you take the core of the apple.
29 Clues: used to toast. • used to blend. • a bread you toast. • used to eat cereal. • a tray for cooking. • Chinese cooking pan. • you eat cereal in it. • used to spread butter. • used to measure liquids. • used to tin to cook cake. • you drink to get energized. • you drink when your thirsty. • you can make toast out of it. • you take the core of the apple. • used to measure dry ingredients. • ...
Chemistry Of Life 2013-11-27
Across
- One of the elements in a molecule you put on your food.
- Another name for blood sugar.
- Meat is a good source of this food type.
- These keep you warm when it’s cold
- 80percent of your blood is this.
- Lipids are linked by……..
- These proteins defend your body.
- These lipids have polar heads and non-polar tails
- Carbohydrates are linked by……..
- A fatty acid with double bonds is said to be………
- – Vitamin B2
- Amino acids are all different because of their……….
- A function of fat
- If you don’t eat red meats and green leafy vegetables you might not get enough………..
- Vitamin A, D, E, and Ks group
- In class I usually say pleeeaase ………. After I have explained a slide.
Down
- A good source of Calcium
- The yellow part of an egg.
- These are like vitamins but aren't organic.
- ……………. Reaction. The reaction that links saccharides or protiens by removing a water molecule.
- you might not get enough………..
- The last vitamin in my name.
- Many saccharides linked together.
- This is a polysaccharide found in plants.
- Lemons, limes, oranges, grapefruit, tangerines, pomellos.
- We need small amounts of this group 7 element in our diet.
- This vitamin keeps your teeth in your mouth.
27 Clues: – Vitamin B2 • A function of fat • A good source of Calcium • Lipids are linked by…….. • The yellow part of an egg. • The last vitamin in my name. • Another name for blood sugar. • you might not get enough……….. • Vitamin A, D, E, and Ks group • Carbohydrates are linked by…….. • 80percent of your blood is this. • These proteins defend your body. • Many saccharides linked together. • ...
Unit 25 Vocab 2022-09-30
Across
- Almost everyone has one of these. hint: "Mr. Austin is a teacher, you are a student"
- A small part of a bird that might fall off.
- This is another word for under.
- The white drink that comes from cows.
- This is sweet, round, and yummy to eat.
- This is where you walk next to the street.
- This has 2 wheels and you can ride it.
- If cars aren't careful, this might happen.
- This makes a lot of noise and it cleans up a mess.
- Grass or space behind your house.
- You use this to clean up spills.
- You put many vegetables in this, it is like a soup.
- If you get a cut, this might come out of you.
Down
- if you are sick you might do this.
- This is something you can eat before class.
- This is a bird that can say words.
- This is the meal you eat at night.
- You have two of these that help you walk.
- You use this to keep rain off of you.
- You use this to cut vegetables.
- This is a large amount of water that boats sail on.
- This vegetable is orange and green!
- You can look through this to see outside.
23 Clues: This is another word for under. • You use this to cut vegetables. • You use this to clean up spills. • Grass or space behind your house. • if you are sick you might do this. • This is a bird that can say words. • This is the meal you eat at night. • This vegetable is orange and green! • You use this to keep rain off of you. • The white drink that comes from cows. • ...
EOPA Review 2023-04-12
Across
- A liquid or semisolid product that is used in preparing other foods that adds flavor and moisture
- Cows
- All purpose knife used to cut, chop, mince, and dice
- Pig
- when harmful bacteria are accidentally transferred from raw food to ready-to-eat food
- Uses a small amount of HEATED FAT from a source on a higher heat
- Uses HOT AIR to cook, usually applies to meats and poultry
- Uses direct heat from a flame ABOVE the item
- A flavorful liquid made by gently simmering bones and/or vegetables
- Deep tear
- Uses a LARGE amount of HEATED FAT that fully covers the food
- Number 1 way that causes a FBI
- Smallest knife used to peel fruits and vegetables
- Cooks without exposure to the flame, typically in a oven
Down
- Heavy knife used for chopping all kinds of food
- Skin is torn off/sewn back
- Uses a thin layer of HEATED FAT from a heat source/Oil
- Temperature danger zone
- Fish, Shellfish, Crustaceans
- Finely slicing leafy vegetable
- The Finest level of chopping
- Long thin knife that looks like a saw
- A scrape
- Chicken, Turkey, and Duck
- Used to separate meat from the bone
- Uses direct heat from a flame BELOW the item
26 Clues: Pig • Cows • A scrape • Deep tear • Temperature danger zone • Chicken, Turkey, and Duck • Skin is torn off/sewn back • Fish, Shellfish, Crustaceans • The Finest level of chopping • Finely slicing leafy vegetable • Number 1 way that causes a FBI • Used to separate meat from the bone • Long thin knife that looks like a saw • Uses direct heat from a flame ABOVE the item • ...
la comida 2020-01-21
Across
- white liquid that comes from cows.
- Yellow squares that are put on hamburgers.
- Beverage made from leaves.
- Long pieces of meat.
- a drink made from lemons and sugar
- Made from wheat
- Made out of milk often eaten with granola.
- to give someone else part of your food.
- Gives an energy boost, made from beans.
- What do you do when you consume food.
- A mix of various vegetables or fruits
- The second meal of the day.
- Red fruits
- Red berries with seeds on the outside.
- Does not ever happen.
- Round bread with cheese and other toppings on top.
Down
- Very common carbonated and sweet drink.
- What do you do when you consume liquid
- Thin pig meat
- Made my crushing fruits and berries into a liquid
- What is the general name for things you eat.
- What is morning food called
- A preserved pork leg cut.
- A patty with some vegetables in the middle of 2 buns
- White on the outside yellow on the inside
- white fruit with a yellow cover.
- Sweet breakfast meal eaten in a bowl with milk
- Round sweet dessert made out of wheat.
- This drink is the most common and cheapest.
- this fruit is the same color as its name.
30 Clues: Red fruits • Thin pig meat • Made from wheat • Long pieces of meat. • Does not ever happen. • A preserved pork leg cut. • Beverage made from leaves. • What is morning food called • The second meal of the day. • white fruit with a yellow cover. • white liquid that comes from cows. • a drink made from lemons and sugar • What do you do when you consume food. • ...
Foods 1 Crossword Puzzle 2021-02-10
Across
- Metal rectangular sheet used to cook cakes and pizzas
- A traditional Chinese cooking pan that quickly fries food in small amount on oil
- to cook food in water that is 212 degrees Fahrenheit
- Used to Brush pastries and other foods with butter or sauces.
- Used to level off dry ingredients in recipes
- item used to cut raw vegetables
- Perforated metal or bamboo insert that fits into a saucepan or pot that holds food above boiling water. Used to steam vegetables to retain nutrients.
- A bowl used to drain liquids from foods
- Used to measure wet and Dry ingredients
- Made of Metal or Plastic;may be slottled or unslotted. Used to turn food
Down
- Used to pare or peel fruit
- Balloon shaped wire whisk used to stir ingredients together
- Used to measure liquid/Semi-Liquid Ingredients such as oils or Sour Cream
- Used to measure dry ingredients, such as flour, and Brown Sugar
- Have wide bottoms and ow sides; vary in sizes and often have lids. Used to brown and fry foods
- cooked in hot liquid just below boiling point
- small quantities
- Made of Plastic or Metal. Used to turn meat or fried food.
- Equipment used to measure the weight of food
- combination of Searing and Slow cooking in liquid
20 Clues: small quantities • Used to pare or peel fruit • item used to cut raw vegetables • A bowl used to drain liquids from foods • Used to measure wet and Dry ingredients • Used to level off dry ingredients in recipes • Equipment used to measure the weight of food • cooked in hot liquid just below boiling point • combination of Searing and Slow cooking in liquid • ...
Nutrition Crossword 2018-02-28
Across
- Purple vegetable
- A person who does not eat meat
- Part of the egg that contains all of the fat soluble vitamins
- A lower fat alternative to ice cream
- The process in which the body converts food and drink into energy
- Nutrient that helps with muscle repair and feelings of fullness
- Major source of omega 3's that we should eat 2-3 times per week
- Diet and ___________ must go hand in hand for weight management
- Healthy fats for cooking are usually ________ at room temperature
- Portion of your plate that should be filled with fruits and vegetables
- Processed foods such as canned soups, deli meats, and cheeses are high in this mineral.
Down
- Organ responsible for producing insulin to manage blood sugar
- Meal associated with improved academic performance in school
- Nutrition label term that describes a measurement of food.
- Immature soybean that makes a great snack
- Small ceramic dish used for crème brûlée or portion sizing snacks
- A desire rather than a need to eat
- Mineral found in dairy products and dark, leafy greens
- Beans, fruits, vegetables, and whole grains are all great sources of ______.
- Tropical fruit with a large seed in the middle
- Getting less than 7-8 hours of ______ each night increases hunger hormones
21 Clues: Purple vegetable • A person who does not eat meat • A desire rather than a need to eat • A lower fat alternative to ice cream • Immature soybean that makes a great snack • Tropical fruit with a large seed in the middle • Mineral found in dairy products and dark, leafy greens • Nutrition label term that describes a measurement of food. • ...
VOCABULARY : Farming and Agriculture 2023-08-31
Across
- tillage planting crops on ridge tops
- deliberate modification of Earth’s surface through cultivation of plants and rearing of animals.
- commercial grazing of livestock over an extensive area
- flooded field
- herding of domesticated animals
- area cleared by slash and burn tactics
- any plant cultivated by people
- rotating the use of different fields from crop to crop each year
- machine that reaps, threshes, and cleans
- outer covering of rice
- obtaining two harvests per year from one field
- seed from various grasses
- farming commercial growing of fruits and vegetables
- grass or other plants grown for feeding animals
- husks
Down
- ring surrounding a city from which milk can be supplied without spoiling
- seasonal migration of livestock between mountains and lowland pastures
- human actions causing land quality to deteriorate
- oats, wheat, rye, and barley
- slash and burn farming
- planted in autumn, harvested at start of summer
- machine that cuts grain standing in the field
- large farm that specializes in one or two crops
- Malay wet rice
- planted in spring, harvested in late summer
- blown away by the wind
- growing of fruits, vegetables, and flowers
- commercial farming
- wild onions
- agriculture preserves and enhances environmental quality
30 Clues: husks • wild onions • flooded field • Malay wet rice • commercial farming • slash and burn farming • blown away by the wind • outer covering of rice • seed from various grasses • oats, wheat, rye, and barley • any plant cultivated by people • herding of domesticated animals • area cleared by slash and burn tactics • tillage planting crops on ridge tops • ...
Nutrition Crowssword 2023-10-17
Across
- Naturally found in foods we eat daily.
- An essential nutrient typically found in foods like meats, and beans.
- Inorganic that are found in soil
- A vital liquid nutrient essential to human life that gets rid of waste and is stored.
- A compound that benefits the body allowing it to grow.
- The 5 important nutrients (Fruit, vegetables, dairy, meat, grains.)
- Substances that are essential for body growth and development
- calorie Calories taken from foods that have no nutritional value.
- Contain no nutritional value and contribute more calories.
- that have gone through the manufacturing process get their nutrients replaced.
- compounds found in foods that provide the body with energy in order to function.
Down
- A fat with a higher content of fat. Typically healthier than saturated fat
- in the bloodstream that aids in building healthy cells.
- Starches and fibers that are harder for the body to digest/break down
- The ability for the body to convert food into energy.
- The amount of energy from food.
- A nutritional guide plate that divides the important foods advised for consuming. In 4 quadrants, Fruits, Grains, Vegetables, and Protein.
- Adding minerals and vitamins to foods to increase it's nutritional value.
- fat Artificial fats that are solid at room temperature.
- A mineral commonly found in salt found in food
20 Clues: The amount of energy from food. • Inorganic that are found in soil • Naturally found in foods we eat daily. • A mineral commonly found in salt found in food • The ability for the body to convert food into energy. • A compound that benefits the body allowing it to grow. • in the bloodstream that aids in building healthy cells. • ...
Food 2024-06-01
Across
- dairy product made by fermenting milk with bacteria.
- sweet treat made from cacao beans.
- staple grain that is a primary food source for much of the world’s population.
- staple food made from flour and water, usually baked.
- popular fruit often associated with keeping doctors away.
- popular hot beverage made from roasted beans.
- Japanese dish consisting of vinegared rice, fish, and vegetables.
- red or yellowish fruit eaten as a vegetable or in salads.
- Italian staple made from wheat dough, often served with sauce.
- creamy green fruit often used in salads and guacamole.
- thick slice of high-quality beef, typically cooked by grilling or frying.
Down
- solid dairy product made by churning cream.
- sandwich consisting of a cooked patty of ground meat, usually beef, placed inside a sliced bun.
- dish made from beaten eggs, cooked with butter or oil in a frying pan.
- dairy product made from curdled or cultured milk.
- small, round fruit, typically green or purple, used to make wine.
- popular Italian dish with a base of dough, sauce, and various toppings.
- orange root vegetable often eaten raw or cooked.
- dish consisting of a mixture of small pieces of food, usually vegetables.
- sweet substance made by bees using nectar from flowers.
20 Clues: sweet treat made from cacao beans. • solid dairy product made by churning cream. • popular hot beverage made from roasted beans. • orange root vegetable often eaten raw or cooked. • dairy product made from curdled or cultured milk. • dairy product made by fermenting milk with bacteria. • staple food made from flour and water, usually baked. • ...
Pt. 1 Stocks and a little bit of Sauces Chapter 17 2023-02-14
Across
- equal parts cooked butter and flour
- mixture of egg yolks and heavy cream
- reduced stock jelly like consistency
- bag of herbs
- one of the basic components of a sauce
- flavorful liquid make by simmer bones and/vegetables
- to cook fish or vegetables completely submerged in a flavorful liquid
- high flavored stock made with fish bones
- rewetting, reusing bones
- vegetable broth for poaching fish or veggies
- one of the three attributes to consider when making a stock
- rids impurities from bones
- to cook food below the boiling point, bubble just break the surface
- provides flavor base for stock
- bones become golden brown creates rich flavor and deep color
- cook bones/mirepoix in small amount of fat low heat, release moisture
Down
- amber liquid, roasted bones
- one of the essential components
- white stock and blond roux
- a bundle of fresh herbs
- can be used to strain a stock
- cool from 70° to 41° in this many hours
- milk and white roux
- of cuts for mire poix is dependent on type of stock
- cool from 135° to 70° in this many hours
- herbs, spices and flavorings
- also know as bouillon liquid from simmering meats or veggies
27 Clues: bag of herbs • milk and white roux • a bundle of fresh herbs • rewetting, reusing bones • white stock and blond roux • rids impurities from bones • amber liquid, roasted bones • herbs, spices and flavorings • can be used to strain a stock • provides flavor base for stock • one of the essential components • equal parts cooked butter and flour • mixture of egg yolks and heavy cream • ...
On the Menu 2025-02-11
Across
- tastes nice, okay to eat
- has a lot of juice, wet and tasty
- flat dish used to hold food
- a person who brings food in a restaurant
- round dish used to hold food
- a big piece of cooked meat
- spicy food with lots of sauce
- a tool with sharp points used to pick up food
- a tool with a round part used to eat soup
- a white drink from cows
- soft, round food, usually eaten for breakfast
- hot liquid food with vegetables or meat
- a woman who brings food in a restaurant
- tastes good, feels good to eat
Down
- long, thin noodles with sauce
- not fresh, been around for a long time
- two sticks used to eat food
- new, not old, tastes good
- tastes sugary, like candy
- very tasty, yummy
- tastes sharp, like lemons
- tastes hot, makes your mouth feel warm
- soft cloth or paper to clean your hands or face
- rice rice cooked with vegetables and meat
- a tool used to cut food
- list of food and drinks in a restaurant
- a sweet dessert with apples inside
- tastes like salt
- tastes not good, not nice to eat
29 Clues: tastes like salt • very tasty, yummy • a tool used to cut food • a white drink from cows • tastes nice, okay to eat • new, not old, tastes good • tastes sugary, like candy • tastes sharp, like lemons • a big piece of cooked meat • two sticks used to eat food • flat dish used to hold food • round dish used to hold food • long, thin noodles with sauce • spicy food with lots of sauce • ...
Soups 2025-02-07
Across
- the richness and texture of a soup or stock
- a cooked mixture of flour and fat used to thicken soups and sauces
- a highly reduced stock with a thick, syrupy consistency
- cooking food in an oven or over an open flame for browning
- ingredients like herbs and spices that add fragrance and taste
- gently cooking vegetables in fat to release moisture and flavor
- cooking liquid at a temperature just below boiling with small bubbles
- cooking liquid at a high temperature with large, rolling bubbles
- foods or soups believed to have healing or nourishing properties
Down
- the clearness of a soup or broth, free from cloudiness
- a mixture of onions, carrots, and celery used for flavoring
- a thick soup made by blending or mashing ingredients until smooth
- Soup , a transparent soup like broth or consommé
- removing fat from the surface of a stock or soup
- a flavorful liquid made by simmering bones, meat, or vegetables
- a highly clarified broth with a deep, pure flavor
- Soup , a soup with a heavier consistency, often using thickening agents
- a creamy, blended soup usually made from shellfish
- thick, chunky soups often made with seafood or potatoes
- briefly boiling food and then cooling it in ice water
20 Clues: the richness and texture of a soup or stock • Soup , a transparent soup like broth or consommé • removing fat from the surface of a stock or soup • a highly clarified broth with a deep, pure flavor • a creamy, blended soup usually made from shellfish • briefly boiling food and then cooling it in ice water • the clearness of a soup or broth, free from cloudiness • ...
Kitchen Equipment 2025-01-31
Across
- Used for folding ingredients together
- metal device to raise hot foods from the counter top so they can cool
- to remove the skin from fruits and vegetables
- Pans that have edges that go straight upwards for sauces
- Adds air to dry ingredients
- a knife with a serrated blade
- Metal flat pan used to bake cookies
- You whip eggs or cream and add air
- A bowl with holes used to drain liquids
- Hand held utensil to "cut" firm shortening
- a device used to cut open metal cans
- A pan with taller sides used to make cakes
- used for whipping and mixing and stands on its own
Down
- has interchangeable blades and used for breaking up primarily solid foods
- a cup shaped spoon with a long handle
- Used to measure liquids
- a large knife used to slice, dice, mince, cut or chop ingredients
- for flipping or turning over foods
- small knife used to trim and peel vegetables
- placed underneath what you are cutting to protect counters
- utensils for measuring various amount of dry ingredients
- a wire mesh container that is used to strain liquids away from solid foods
- Utensil used to lift and hold foods
- a tool used to flatten dough for rolls, pizza, etc.
24 Clues: Used to measure liquids • Adds air to dry ingredients • a knife with a serrated blade • for flipping or turning over foods • You whip eggs or cream and add air • Metal flat pan used to bake cookies • Utensil used to lift and hold foods • a device used to cut open metal cans • Used for folding ingredients together • a cup shaped spoon with a long handle • ...
Food and Containers 2025-06-06
Across
- A container often used for cereal or toys
- A glass container used for jam or honey
- A dairy food that comes in slices or blocks
- A metal container, often for canned fish or tomatoes
- A round food with a shell, from a chicken
- A long yellow fruit with soft sweet inside
- A small paper or plastic bag, often for snacks or sauce
- A mix of raw vegetables, often with lettuce and tomato
- A round fruit that is red, green, or yellow
- A cold dairy food that is soft and eaten with a spoon
- A type of meat that comes from a bird
Down
- A container used for liquids like water or juice
- Long or shaped food made from flour and water, cooked in boiling water
- A food made from flour, used in sandwiches
- A metal container used for drinks or food like beans
- A paper container used for milk or juice
- A red fruit often used in salads or sauces
- A hot liquid food, often made with vegetables or meat
- Food from animals, like beef or pork
- Small white or brown grains eaten with many dishes
- An animal that lives in water and is eaten as food
21 Clues: Food from animals, like beef or pork • A type of meat that comes from a bird • A glass container used for jam or honey • A paper container used for milk or juice • A container often used for cereal or toys • A round food with a shell, from a chicken • A food made from flour, used in sandwiches • A long yellow fruit with soft sweet inside • ...
Roots & Fruits Crossword 2026-03-25
Across
- The ground we walk on and use to plant crops
- A green vegetable shaped like a long finger with seeds inside
- Everything outside like trees, animals, air, and water
- A large tropical flower with wide petals and a long center
- The work of planting crops and growing food on farms
- Brown soil you dig in to plant seeds
- Small white grains that grow in wet fields and are eaten with many meals
- Small bugs with six legs, like ants and bees
- Black and yellow insects that fly and help flowers make food
- When people come together, help each other, and work as one
Down
- A person who plants, grows, and harvests food
- A dark green leafy vegetable that looks a little curly
- A big, happy celebration with dancing and joy
- A place where people buy fruits and vegetables
- Fruits and vegetables that are grown to be eaten
- A long yellow vegetable with rows of kernels on a cob
- Things like shovels and rakes used to dig and work on a farm
- What a plant does when it gets taller and bigger
- The round planet with land and water where we all live
- A tiny part of a plant that can grow into a new one
20 Clues: Brown soil you dig in to plant seeds • The ground we walk on and use to plant crops • Small bugs with six legs, like ants and bees • A person who plants, grows, and harvests food • A big, happy celebration with dancing and joy • A place where people buy fruits and vegetables • Fruits and vegetables that are grown to be eaten • ...
Thanksgiving Vocabulary Crossword Puzzle - Grade 4 2024-11-25
Across
- - A mixture of bread and spices cooked inside a turkey.
- - A special day when people celebrate or take a break from work.
- - The large bird often cooked and eaten at Thanksgiving.
- pie - A dessert made from pumpkins, often eaten at Thanksgiving.
- - The season after summer, when leaves change color and fall from trees.
- - A big meal with lots of delicious food shared with others.
- - A holiday in the US and Canada where people give thanks and eat a big meal.
- - Another name for corn, a plant with yellow kernels.
- - Sweet root vegetables often served at Thanksgiving, similar to sweet potatoes.
- - The sound a turkey makes, also means to eat quickly.
Down
- - A kind of vegetable that is often cooked and eaten in fall.
- - The feeling of being thankful for what you have.
- - A horn-shaped basket filled with fruits and vegetables, a symbol of abundance.
- - Small red fruits often used in sauce during Thanksgiving.
- - The group of people related to you, like parents and siblings.
- - The time of year when crops are collected from the fields.
- - The month when Thanksgiving is celebrated in the United States.
- - A thick sauce made from meat juices, often served with turkey.
18 Clues: - The feeling of being thankful for what you have. • - Another name for corn, a plant with yellow kernels. • - The sound a turkey makes, also means to eat quickly. • - A mixture of bread and spices cooked inside a turkey. • - The large bird often cooked and eaten at Thanksgiving. • - Small red fruits often used in sauce during Thanksgiving. • ...
Exercise 2 2015-12-12
Across
- a source of fat commonly used in fried foods
- a nutrient that keeps us warm
- a source of fibre that is commonly used, it contains carbohydrates, as well.
- this nutrient does not provide with any energy
- This should be consumed to keep the human body healthy. It is found in many fruits and vegetables
Down
- a nutrient that is the primary source of energy
- a source of carbohydrate that is found in most asian meals
- a nutrient that repairs tissues and build muscles
- this nutrient can be found in all vegetables, and is often used to cure and prevent constipation
- a source of protein that is found in cows
10 Clues: a nutrient that keeps us warm • a source of protein that is found in cows • a source of fat commonly used in fried foods • this nutrient does not provide with any energy • a nutrient that is the primary source of energy • a nutrient that repairs tissues and build muscles • a source of carbohydrate that is found in most asian meals • ...
Food 2020-06-22
Across
- It is liquid food made by boiling meat, fish, or vegetables in water
- Frozen dessert containing cream and sugar and
- A sweet substance that is used to make food and drinks sweet
- It occurs naturally in sea water and it is used to improve the flavor of food
- You eat it everyday and usually eat it with meat and vegetables
Down
- A hot drink made with water and powdered coffee beans
- The first meal of the day
- An alcoholic drink which is made from grapes
- A hard brown sweet food made from cocoa beans
- A soft yellow substance and you spread it on bread or use it in cooking
10 Clues: The first meal of the day • An alcoholic drink which is made from grapes • Frozen dessert containing cream and sugar and • A hard brown sweet food made from cocoa beans • A hot drink made with water and powdered coffee beans • A sweet substance that is used to make food and drinks sweet • You eat it everyday and usually eat it with meat and vegetables • ...
Food and Health collocations 2019-03-03
Across
- Carbohydrates __________ energy.
- You should eat five __________ of fruit and vegetables a day.
- __________ varieties contain more fibre and so help you to feel full.
- If you burn as many __________ as you take in, your weight remains the same.
- Avoid sweets and __________ drinks as these are very high in sugar.
Down
- Regular exercise helps __________ your weight.
- __________ more of this food can reduce the risk of heart disease.
- Processed foods high in __________ fat and sugar should only be eaten occasionally.
- Carbohydrates from fruits and vegetables are digested slowly and __________ our energy levels for longer.
- __________ products give our bones the vitamin D they need to stay strong.
10 Clues: Carbohydrates __________ energy. • Regular exercise helps __________ your weight. • You should eat five __________ of fruit and vegetables a day. • __________ more of this food can reduce the risk of heart disease. • Avoid sweets and __________ drinks as these are very high in sugar. • __________ varieties contain more fibre and so help you to feel full. • ...
Nutrition 2024-04-08
Across
- What food group includes bread, cereal, rice, and pasta?
- How many servings of fruits and vegetables are recommended per day for adults?
- How many servings of Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts are recommended per day for adults?
- What nutrient-rich food group includes meat, poultry, fish, beans, eggs, and nuts?
Down
- What food group are strawberries in?
- What food group are Broccoli?
- What food group provides calcium for strong bones and teeth?
- How many servings of grains are recommended per day for adults?
- How many servings of dairy products are recommended per day for adults?
- What food group includes foods like butter, oils, and nuts?
10 Clues: What food group are Broccoli? • What food group are strawberries in? • What food group includes bread, cereal, rice, and pasta? • What food group includes foods like butter, oils, and nuts? • What food group provides calcium for strong bones and teeth? • How many servings of grains are recommended per day for adults? • ...
Lunch 2023-06-01
Across
- - Hot, liquid dish often made by combining ingredients such as meat and vegetables
- - Mexican dish made with a tortilla wrapped around various fillings
- - Sandwich made with a patty of ground meat, often served with toppings
- - Round, flat bread topped with sauce, cheese, and various toppings
- - Mixture of vegetables often served with dressing
- - Food item with fillings wrapped in a tortilla or flatbread
Down
- - Cooking technique of quickly frying ingredients in a hot pan or wok
- - Italian dish made from dough typically served with sauce
- - Japanese dish consisting of vinegared rice and raw or cooked seafood
- - Food item with fillings between two slices of bread
10 Clues: - Mixture of vegetables often served with dressing • - Food item with fillings between two slices of bread • - Italian dish made from dough typically served with sauce • - Food item with fillings wrapped in a tortilla or flatbread • - Mexican dish made with a tortilla wrapped around various fillings • ...
Crossword 2023-08-03
Across
- To remove excess liquid from food after washing or cooking it
- To put through a sieve so as to remove lumps or large particles
- To remove the skin or outer layer from fruits or vegetables
- To cut vegetables into small pieces
- To quickly fry food by placing it in a little hot oil in a frying pan
- To change something into liquid through heating
Down
- To shred into small parts by rubbing on a serrated surface
- To press and stretch dough with your hands
- To cut into thin or wide portions that are of similar size
- To cook in the oven or over a fire
10 Clues: To cook in the oven or over a fire • To cut vegetables into small pieces • To press and stretch dough with your hands • To change something into liquid through heating • To shred into small parts by rubbing on a serrated surface • To cut into thin or wide portions that are of similar size • To remove the skin or outer layer from fruits or vegetables • ...
Nutrition facts 2025-10-27
2018-2019学年度二年级第一学期英语学科竞赛 2019-12-05
Across
- Two (or more) slices of bread with some meat or vegetables between them.
- It's a color. We can see it on our national flag.
- Firework consisting of a small explosive charge and fuse in a heavy paper casing.
- How many seconds are there in one minute?
- It's big. I has books in it.
- Female likes to wear it, it's below the waist.
Down
- The sunshine is very strong, I need to wear my__________.
- It is a solid food prepared from the pressed curd of milk.
- In this season,we can go camping, It's from March to May.
- It's a kind of vegetables, it's juicy and red, the shape is round.
10 Clues: It's big. I has books in it. • How many seconds are there in one minute? • Female likes to wear it, it's below the waist. • It's a color. We can see it on our national flag. • The sunshine is very strong, I need to wear my__________. • In this season,we can go camping, It's from March to May. • It is a solid food prepared from the pressed curd of milk. • ...
Kitchen Tools and Equipment 2021-02-25
Across
- Fryer / They make crispy chicken fingers, fish, French fries and other foods quickly and easily.
- tin / a mould in which muffins or cupcakes are baked
- / keep food cold.
- / used to make grind fruit for shakes and blend food
Down
- / designed for the purpose of cooking food
- / used to strain foods such as pasta or to rinse vegetables.
- / used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts
- Board / used as a surface for foods being cut with knives
- / can be used to reheat and cook food
- / used to serve foods, such as sauces, gravies, and toppings
10 Clues: / keep food cold. • / can be used to reheat and cook food • / designed for the purpose of cooking food • / used to make grind fruit for shakes and blend food • tin / a mould in which muffins or cupcakes are baked • Board / used as a surface for foods being cut with knives • / used to strain foods such as pasta or to rinse vegetables. • ...
Unit 2 : Picnic time 2024-02-25
Across
- two or more slices of bread having a filling in between
- a drink made with the juice of lemons, water, and sugar
- the roasted and ground seeds of a coffee plant
- a clear colourless tasteless liquid
- a small cake, baked in a cup-shaped mold.
Down
- a thin strip of dough made from flour, water, and usually eggs and cooked by boiling
- food from a flowering tree or plant that contains a seed
- parts of plants that are consumed by humans or other animals as food.
- green vegetables served with dressing
- a blended drink made of milk, a flavoring syrup, and often ice cream.
10 Clues: a clear colourless tasteless liquid • green vegetables served with dressing • a small cake, baked in a cup-shaped mold. • the roasted and ground seeds of a coffee plant • two or more slices of bread having a filling in between • a drink made with the juice of lemons, water, and sugar • food from a flowering tree or plant that contains a seed • ...
Vocabulary 2022-04-05
Across
- If you eat fresh vegetables and clean meat, you will be very__________
- I know that_______________are good for me, but I don't like eating them.
- Every Sunday we have a____________in the back yard.
- I will go to the dentist if I have a_____________
- If you eat too much unhealthy food you will feel________
Down
- When you have COVID-19 it is possible you will have a ______________________
- In the afternoons my mom and dad usually eat __________ and drink coffee.
- my sister_________very good cookies
- If you don't want to be fat, you should stop eating so many______________ like chips and candy.
- Can you quickly __________some pasta? Then it will be ready sooner!
10 Clues: my sister_________very good cookies • I will go to the dentist if I have a_____________ • Every Sunday we have a____________in the back yard. • If you eat too much unhealthy food you will feel________ • Can you quickly __________some pasta? Then it will be ready sooner! • If you eat fresh vegetables and clean meat, you will be very__________ • ...
Useful 2024-03-25
Across
- a metal device with holes surrounded by sharp edges used to cut food
- knives, forks, and spoons used for eating food
- a dish made by cooking meat, vegetables
- to take something or someone somewhere else suddenly and quickly
- pan used for frying food quickly in hot oil
Down
- a container for holding liquids that has a handle and a shaped opening at the top for pouring
- a kitchen tool for removing the skin of fruit and vegetables
- a flat object, usually with raised edges, used for carrying food and drinks
- a device for removing corks from bottles
- a small object with three or four points and a handle
10 Clues: a dish made by cooking meat, vegetables • a device for removing corks from bottles • pan used for frying food quickly in hot oil • knives, forks, and spoons used for eating food • a small object with three or four points and a handle • a kitchen tool for removing the skin of fruit and vegetables • to take something or someone somewhere else suddenly and quickly • ...
Foods II - Ch. 49 & 50, Vocab. 2021-04-16
Across
- Armenia, sauteed grains cooked in a seasoned liquid with dried fruit and nuts or strips of meat.
- Russia. Salted eggs of the Sturgeon, a large fish; major export of Russia.
- Korean, fermented vegetables such as cabbage, daikon radish, or cucumbers, using salt, peppers, garlic and chilis in water.
- India, mixture or puree of legumes, onions, chilis, and tomatoes.
- Polish dumplings made with noodle dough.
- Chinese sauce, thick, sweet, and salty paste with fermented soy, chilis, vinegar, and garlic.
- India, rounded, clay, charcoal-burning oven
- Japan, seaweed wrapper
- Russia. small, yeast-leavened, buckwheat pancakes.
- Russia. dumplings
Down
- Polish smoked sausage.
- Czech. Type of pastry with fillings, fruits, cheeses, fruit butter, nuts, or poppy seed paste.
- Indian dish of vegetables, legumes, sea food, and/or meat & highly seasoned sauces.
- India, zesty condiment made from fruit, sugars, spices, and vinegar
- Sweet and sour Polish stew. Includes sauerkraut, pork, apples, cabbage and kielbasa.
- Japanese, raw fish & shellfish served with condiments
- Japanese, vinegar-dressed rice combined with sashimi or rolled in nori.
- Latvia, rich, yeast oval or pretzel-shaped coffee cake.
- Chinese, a large white radish with a mild flavor
- Cantonese bite size dishes eaten at tea or between courses of a banquet, artistic and varied.
20 Clues: Russia. dumplings • Polish smoked sausage. • Japan, seaweed wrapper • Polish dumplings made with noodle dough. • India, rounded, clay, charcoal-burning oven • Chinese, a large white radish with a mild flavor • Russia. small, yeast-leavened, buckwheat pancakes. • Japanese, raw fish & shellfish served with condiments • Latvia, rich, yeast oval or pretzel-shaped coffee cake. • ...
Thanksgiving from NSCAP 2014-11-24
Across
- something you say to God
- the ‘skin’ of a tree
- a feeling when your wish or desire is met
- big boat
- women and girls wear their hair nice and neat like this
- bread mixture inside a turkey
- a thank-you prayer
- where the Pilgrims landed and started their new lives
- a person who is not free to come and go
- an accessory for a woman to wear around her neck
- a small, sour red berry that is traditional with turkey
- the cold season
- a lot of trees together
- Thanksgiving bird
- to kill animals in the forest with a gun
- the leader of a tribe
Down
- what a bow shoots
- a big, orange squash that is used to make a Thanksgiving pie
- a gesture of greeting
- the ship that brought the Pilgrims to the New World
- a community of Native American
- the skin of some vegetables, like potatoes
- wear it to protect your clothes when you’re cooking
- a sauce made with meat drippings
- to collect the fruits, vegetables, or grains that grew this year
- birds are covered with these
- made of clay that has been shaped and baked
- marine animal with scales
- a wall around a yard or field
29 Clues: big boat • the cold season • what a bow shoots • Thanksgiving bird • a thank-you prayer • the ‘skin’ of a tree • a gesture of greeting • the leader of a tribe • a lot of trees together • something you say to God • marine animal with scales • birds are covered with these • bread mixture inside a turkey • a wall around a yard or field • a community of Native American • ...
Jobs 2015-08-03
Across
- I work in a Pharmacy
- I design buildings and houses
- I fly planes
- I take care of people's gardens
- I design clothes and accessories
- I take care of sick animals
- I study the human mind and its diseases
- I work for newspapers and magazines
- I perform on stage or take part in movies
- I make furniture
- I play on the national football team
- I prepare drinks at the bar
- I work at a cash register in a shop
- I deliver people's letters
- I take care of people's teeth
- I repair cars
- I build and repair engines and machines
- I serve food in a restaurant
Down
- I study and predict the weather
- I drive taxis and/or buses
- I write books
- I bake and sell bread
- I take pictures
- I sell fruits and vegetables
- I sing songs and publish albums
- I take care of sick people in a hospital
- I paint pictures
- I grow fruits vegetables and take care of farm animals
- I ensure that people obey the law
- I take care of small children
- I work in a school
- I sell meat
- I cook food in a restaurant
33 Clues: I sell meat • I fly planes • I write books • I repair cars • I take pictures • I paint pictures • I make furniture • I work in a school • I work in a Pharmacy • I bake and sell bread • I drive taxis and/or buses • I deliver people's letters • I take care of sick animals • I prepare drinks at the bar • I cook food in a restaurant • I sell fruits and vegetables • I serve food in a restaurant • ...
Healthy eating 2016-10-05
Across
- don't _____ germs to food
- orange vegetable that rabbits like
- you should never wear _____ when cooking
- bacteria multiply very _______
- these help digest food
- ______ is used to cook foods like dumplings
- you should always _______ food thoroughly
- the abbreviation for this is tsp
- the abbreviation for this is kg
- when you spill it ______ it up
- is a type of dairy product that is a source of calcium eg.swiss
- _______ food to kill the bacteria and lock in nutrients
- when you get a cut you should ______ it
Down
- this type of heat causes burns
- this is equal to 250ml
- this technique is used to cook pasta
- a mix of vegetables an example is ceasar
- is a vegetable that children tend to disgust
- is a vegetable that is purple and has 'egg' in it
- is a vegetable that is normally used at Halloween to make jack'o lanterns
- you should have at least 5 servings of these a day
- always _______ your hands before handling food
- a utensil used for stirring and eating that is round at the top
- is a fruit and colour
- you should always use a clean _____
- you should eat at least 2 servings of these a day
26 Clues: is a fruit and colour • this is equal to 250ml • these help digest food • don't _____ germs to food • this type of heat causes burns • bacteria multiply very _______ • when you spill it ______ it up • the abbreviation for this is kg • the abbreviation for this is tsp • orange vegetable that rabbits like • you should always use a clean _____ • this technique is used to cook pasta • ...
Vitamins 2016-05-11
Across
- Needed for a healthy nervous system
- Works as an antioxidant
- Makes non-essential amino acids, which then makes body cells
- This type of vitamin is not stored in the body, need small, daily doses
- Can be found in orange, red, and yellow fruits and vegetables, especially in dark-green leafy vegetables
- Vitamin E, Beta-Carotene, and Vitamin A are all principle vitamin ____________
- Symptoms of deficiencies of this vitamin includes baldness, a rash around the mouth and nose, and dry, flaky skin
- Helps your body release energy from carbohydrates, fats, and proteins
- A lack of certain vitamins can cause this condition
- All B Vitamins serve many purposes in your body, including aiding in energy production, making red blood cells, and making new ___
Down
- Should be taken during pregnancy to help prevent birth defects
- Needed for a healthy nervous system and mucous membranes
- Vitamin C can help bolster your...?
- A lack or shortage of vitamins
- Promotes normal growth and development
- Necessary for blood to clot normally
- The body can synthesize this type of vitamin after exposure to sunlight
- This type of vitamin is absorbed and transported by fat
- Needed for muscle coordination and a healthy nervous system
- Also known as Ascorbic acid, promotes the healing of cuts and wounds
20 Clues: Works as an antioxidant • A lack or shortage of vitamins • Needed for a healthy nervous system • Vitamin C can help bolster your...? • Necessary for blood to clot normally • Promotes normal growth and development • A lack of certain vitamins can cause this condition • This type of vitamin is absorbed and transported by fat • ...
Agriculture CrossWord 2017-09-19
Across
- study of the properties and management of soil
- science of fruits, vegetables, and ornamentals
- all aspects of water conservation and management
- application of engineering principles in agricultural settings
- science of insect life
- management of agriculture resources
- pest control program based on multiple-control practices
- science dealing with characteristics of elements or simple substance
- raising of finfish, shellfish and other aquatic animals under controlled conditions. Also the management of the aquatic environment of production of plants and animals
- use of modern principles and practices in animal growth and management
- use of modern modern principles in growing and managing crops
- chemistry as it applies to living matter
- space and mass around us
- commercial firms that have developed with or stems out of agriculture
Down
- teaching and program management in agricultural
- use of electronics and ultra modern equipment to perform tasks and control machinery and processes
- application of science to an industrial and commercial objective
- resources provided by nature that can replace themselves
- all jobs relating in someway to plants, animals and renewable natural resources.
- science of soils, and field crops
- chemistry as it applies to living matter
- the turfgrass plant and soil immediately below it
- science of producing, processing and marketing fruits and vegetables
- basic science of the plant and the animal kingdoms
24 Clues: science of insect life • space and mass around us • science of soils, and field crops • management of agriculture resources • chemistry as it applies to living matter • chemistry as it applies to living matter • study of the properties and management of soil • science of fruits, vegetables, and ornamentals • teaching and program management in agricultural • ...
Habits, food and routines 2023-07-25
Across
- The evening meal, typically eaten after the work or school day is over.
- Tasty and healthy foods that come from plants, like apples, bananas, and oranges.
- Moving on your feet, not running.
- Going to bed later than usual or waking up later in the morning.
- To leave your bed and start your day.
- To look at television shows or programs for fun.
- A carbonated and sweetened beverage or soft drink.
- To consume the clear liquid essential for staying hydrated.
- Sweet treats or small, sugary snacks that you can eat.
- Putting on your clothes for the day.
- To open your eyes and become conscious after sleeping.
- The midday meal, often eaten around noon.
Down
- Using a bicycle to go from one place to another.
- The first meal of the day, usually eaten in the morning.
- To have a good and peaceful night's rest.
- Healthy foods that come from plants, like carrots, broccoli, and tomatoes.
- When you learn and read to understand new things.
- Small, baked sweet treats often made with flour, sugar, and other ingredients.
- To clean your teeth using a toothbrush and toothpaste.
- A dish made with mixed greens, vegetables, and sometimes other ingredients like cheese or dressing.
20 Clues: Moving on your feet, not running. • Putting on your clothes for the day. • To leave your bed and start your day. • To have a good and peaceful night's rest. • The midday meal, often eaten around noon. • Using a bicycle to go from one place to another. • To look at television shows or programs for fun. • When you learn and read to understand new things. • ...
VOCABULARY : Farming and Agriculture 2023-08-31
Across
- flooded field
- rotating the use of different fields from crop to crop each year
- farming commercial growing of fruits and vegetables
- Malay wet rice
- large farm that specializes in one or two crops
- machine that cuts grain standing in the field
- commercial grazing of livestock over an extensive area
- seasonal migration of livestock between mountains and lowland pastures
- grass or other plants grown for feeding animals
- area cleared by slash and burn tactics
- oats, wheat, rye, and barley
- growing of fruits, vegetables, and flowers
- outer covering of rice
- deliberate modification of Earth’s surface through cultivation of plants and rearing of animals.
- machine that reaps, threshes, and cleans
- human actions causing land quality to deteriorate
- wild onions
Down
- herding of domesticated animals
- planted in spring, harvested in late summer
- commercial farming
- tillage planting crops on ridge tops
- seed from various grasses
- planted in autumn, harvested at start of summer
- obtaining two harvests per year from one field
- slash and burn farming
- any plant cultivated by people
- husks
- blown away by the wind
- agriculture preserves and enhances environmental quality
- ring surrounding a city from which milk can be supplied without spoiling
30 Clues: husks • wild onions • flooded field • Malay wet rice • commercial farming • slash and burn farming • blown away by the wind • outer covering of rice • seed from various grasses • oats, wheat, rye, and barley • any plant cultivated by people • herding of domesticated animals • area cleared by slash and burn tactics • tillage planting crops on ridge tops • ...
Salads Baby! 2024-03-08
Across
- The flavoring of the salad usually added to the dish to the consumers intent
- A type of salad held together by a certain bind like thick dressing
- A type of salad that incorporated any other types of salad into one
- A sweet salad served at the end of a meal
- A dressing that contains permanent mixtures of its ingredients
- A type of salad mixed by hands
- A large salad that serves as a filling meal
- A salad that contains fruit with slightly sweet or sour dressing to enhance flavor
- A Salad that contains cooked or raw vegetables
- A salad that contains primary ingredients like meat, fish, poultry, etc
Down
- oil and vinegar combined at a 3:1 ratio
- An ingredient that can permanently bind dissimilar ingredients to create and emulsion
- A dressing that contains temporary mixtures of the ingredients
- A type of salad where the ingredients are arranged purposefully
- A salad that serves to cleanse the palate after a rich meal
- A cold dish of various mixtures of raw or cooked vegetables
- Enhances the appearance and taste of the salad
- Served as an appetizer before the main meal
- The start of the salad that usually contains lettuce and other greens
- the main ingredients of the salad make this part up
20 Clues: A type of salad mixed by hands • oil and vinegar combined at a 3:1 ratio • A sweet salad served at the end of a meal • A large salad that serves as a filling meal • Served as an appetizer before the main meal • Enhances the appearance and taste of the salad • A Salad that contains cooked or raw vegetables • the main ingredients of the salad make this part up • ...
Vitamins and Minerals Crossword 2024-03-26
Across
- The body stores fat-soluble vitamins in body fat and the _____
- Minerals are “____ players”
- _____ help protect your cells against damage that can lead to health issues, vitamins such as A, C and E act as this
- Anemia is when the body can’t make enough _____ or red blood cells to carry oxygen
- Vitamin C increases ______ to infections
- Food sources such as dairy, fruits, vegetables and ____- grain products are all beneficial in obtaining essential minerals and vitamins for your body
- Water soluble vitamins cannot be _____ in the body
- ____ soluble vitamins include vitamins A,D,E and K
- Vitamins are ____ nutrients
- Thiamin helps in _____ production
- Folic acid, vitamins B and C are _____ soluble
- When your body lacks the essential minerals it needs, it extracts them from your _____
Down
- Vitamins and minerals are _________ since they are only needed in small amounts
- Helps red blood cells carry oxygen to all body cells
- Zinc helps heal _____
- ______ is stored in bones and teeth, this provides them strength and structure
- Lack of Iron in your diet can lead to _____
- A mineral that aids in maintaining normal nerve and muscle function
- Hardens our teeth’s enamel, can be found in toothpaste and water
- Helps build red blood cells
- Dark ____ and leafy vegetables provide vitamin K
21 Clues: Zinc helps heal _____ • Minerals are “____ players” • Helps build red blood cells • Vitamins are ____ nutrients • Thiamin helps in _____ production • Vitamin C increases ______ to infections • Lack of Iron in your diet can lead to _____ • Folic acid, vitamins B and C are _____ soluble • Dark ____ and leafy vegetables provide vitamin K • ...
American Regional Foods 2024-04-12
Across
- Center of this culture is New Orleans, Louisiana.
- A type of quick bread made with corn and usually made to accompany chili or barbeque dishes.
- A common Southern dish made of dark green leaves and stewed in a pot.
- French and German brought this style of sauce.
- A Eastern European type of dumpling that is made with meat and topped with sour cream.
- They were a staple in southern areas and not native to America.
- A fermented type of cabbage, typical on hot dogs.
- Native American staples: corn, beans, and squash.
- Blend of West African, French, Native Americ,an and Spanish Traditions.
- Common creole and cajun food made from vegetables and seafood.
Down
- A rice dish from the Spanish
- "To preserve meat by drying or slowly roasting".
- Major tourist attraction in Louisiana.
- British brought this style of sauce.
- A region in America, the Midwest, which is known for its grains, wheat, corn, and soybeans.
- Sliced raw cabbage mixed with mayonnaise and other vegetables.
- Typical round bread with baking soda, baking powder, and flour.
- A common Southern dish made of a type of grain.
- Common food from Louisiana that was immigrated from Africa.
- Unripened tomatoes. This dish is typically fried.
20 Clues: A rice dish from the Spanish • British brought this style of sauce. • Major tourist attraction in Louisiana. • French and German brought this style of sauce. • A common Southern dish made of a type of grain. • "To preserve meat by drying or slowly roasting". • Center of this culture is New Orleans, Louisiana. • Unripened tomatoes. This dish is typically fried. • ...
