vegetables Crossword Puzzles

Vitamins and Minerals Crossword 2024-03-26

Vitamins and Minerals Crossword crossword puzzle
Across
  1. The body stores fat-soluble vitamins in body fat and the _____
  2. Minerals are “____ players”
  3. _____ help protect your cells against damage that can lead to health issues, vitamins such as A, C and E act as this
  4. Anemia is when the body can’t make enough _____ or red blood cells to carry oxygen
  5. Vitamin C increases ______ to infections
  6. Food sources such as dairy, fruits, vegetables and ____- grain products are all beneficial in obtaining essential minerals and vitamins for your body
  7. Water soluble vitamins cannot be _____ in the body
  8. ____ soluble vitamins include vitamins A,D,E and K
  9. Vitamins are ____ nutrients
  10. Thiamin helps in _____ production
  11. Folic acid, vitamins B and C are _____ soluble
  12. When your body lacks the essential minerals it needs, it extracts them from your _____
Down
  1. Vitamins and minerals are _________ since they are only needed in small amounts
  2. Helps red blood cells carry oxygen to all body cells
  3. Zinc helps heal _____
  4. ______ is stored in bones and teeth, this provides them strength and structure
  5. Lack of Iron in your diet can lead to _____
  6. A mineral that aids in maintaining normal nerve and muscle function
  7. Hardens our teeth’s enamel, can be found in toothpaste and water
  8. Helps build red blood cells
  9. Dark ____ and leafy vegetables provide vitamin K

21 Clues: Zinc helps heal _____ • Minerals are “____ players” • Helps build red blood cells • Vitamins are ____ nutrients • Thiamin helps in _____ production • Vitamin C increases ______ to infections • Lack of Iron in your diet can lead to _____ • Folic acid, vitamins B and C are _____ soluble • Dark ____ and leafy vegetables provide vitamin K • ...

American Regional Foods 2024-04-12

American Regional Foods crossword puzzle
Across
  1. Center of this culture is New Orleans, Louisiana.
  2. A type of quick bread made with corn and usually made to accompany chili or barbeque dishes.
  3. A common Southern dish made of dark green leaves and stewed in a pot.
  4. French and German brought this style of sauce.
  5. A Eastern European type of dumpling that is made with meat and topped with sour cream.
  6. They were a staple in southern areas and not native to America.
  7. A fermented type of cabbage, typical on hot dogs.
  8. Native American staples: corn, beans, and squash.
  9. Blend of West African, French, Native Americ,an and Spanish Traditions.
  10. Common creole and cajun food made from vegetables and seafood.
Down
  1. A rice dish from the Spanish
  2. "To preserve meat by drying or slowly roasting".
  3. Major tourist attraction in Louisiana.
  4. British brought this style of sauce.
  5. A region in America, the Midwest, which is known for its grains, wheat, corn, and soybeans.
  6. Sliced raw cabbage mixed with mayonnaise and other vegetables.
  7. Typical round bread with baking soda, baking powder, and flour.
  8. A common Southern dish made of a type of grain.
  9. Common food from Louisiana that was immigrated from Africa.
  10. Unripened tomatoes. This dish is typically fried.

20 Clues: A rice dish from the Spanish • British brought this style of sauce. • Major tourist attraction in Louisiana. • French and German brought this style of sauce. • A common Southern dish made of a type of grain. • "To preserve meat by drying or slowly roasting". • Center of this culture is New Orleans, Louisiana. • Unripened tomatoes. This dish is typically fried. • ...

foods 30 2025-02-03

foods 30 crossword puzzle
Across
  1. to fry in small amounts of fat
  2. fry both vegetables and meat in pan
  3. cooking food by submerging in liquid
  4. decoration added to complete the plate
  5. cook meat or fish in direct heat
  6. a way of cooking that uses an oven
  7. cooking meat in its own juices
  8. lightly coat in dry ingredients
  9. cook in small amount of fat
  10. combine or put together
  11. using both dry and wet heats to cook
  12. cook with alchahol
  13. cut into long thin strips
  14. removing brown residue
  15. melt butter to separate it
  16. cook in oven
Down
  1. Beat something
  2. cut or tear into shreds
  3. cook in hot liquid
  4. adding things like salt to preserve meat
  5. the right cook of rice and pasta
  6. white glossy coating
  7. cook in hot steam
  8. turn legumes into liquid or paste
  9. burn or scorch something with heat.
  10. leave to get to room temperature
  11. cut food in small blocks
  12. lightly cook vegetables
  13. cook solids in liquid
  14. combine light ingredients with heavier ones
  15. to scald a fruit or vegetable in boiling water then place in cold ice
  16. cover in spice or paste to leave in a few hours
  17. cook in oil or butter

33 Clues: cook in oven • Beat something • cook in hot steam • cook in hot liquid • cook with alchahol • white glossy coating • cook solids in liquid • cook in oil or butter • removing brown residue • cut or tear into shreds • combine or put together • lightly cook vegetables • cut food in small blocks • cut into long thin strips • melt butter to separate it • cook in small amount of fat • ...

tools procedure 2025-10-13

tools procedure crossword puzzle
Across
  1. A flat metal container used for frying food.
  2. A cooking appliance with burners to heat food.
  3. board A flat board used for cutting food safely.
  4. A container used to measure liquid or dry ingredients.
  5. A machine used for baking or roasting food.
  6. A small utensil used for eating or stirring.
  7. A flat tool used for flipping or spreading food.
  8. A tool with sharp points used to pick up food.
  9. A tool used to shred cheese or vegetables.
  10. A machine that mixes or chops food into a smooth texture.
  11. A device used to mix dough or batter.
Down
  1. A small spoon used to measure small amounts of ingredients.
  2. A flat dish used to serve food.
  3. A tool with small holes used to separate fine and coarse materials.
  4. A small container used for drinking.
  5. A small tool used to remove the skin from fruits or vegetables.
  6. A tool used to mix or beat eggs or cream.
  7. A round dish used for soup or mixing ingredients.
  8. A sharp tool used for cutting food.
  9. A flat surface with edges, used to carry food or drinks.
  10. A transparent cup used for water or juice.
  11. pin A long cylinder used to flatten dough.

22 Clues: A flat dish used to serve food. • A sharp tool used for cutting food. • A small container used for drinking. • A device used to mix dough or batter. • A tool used to mix or beat eggs or cream. • A tool used to shred cheese or vegetables. • A transparent cup used for water or juice. • pin A long cylinder used to flatten dough. • A machine used for baking or roasting food. • ...

Who Wants to Bake? 2025-06-12

Who Wants to Bake? crossword puzzle
Across
  1. A cross between a soup and a stew that is spicy and part of American Creole cuisine.
  2. A set of directions for preparing a food or beverage.
  3. Process of breaking down food into usable nutrients.
  4. A pie with a custard filling that contains foods such as chopped vegetables, cheese, and chopped cooked meat.
  5. A simple, clear soup without solid ingredients.
  6. The term used for main dishes on many restaurant menus.
  7. Flavourful liquids in which food is steeped.
  8. A desire to eat.
  9. Cooking food in oil or melted fat.
  10. Partial cooking of food, usually vegetables, to kill enzymes.
Down
  1. Long, thin strips of food.
  2. Ongoing record of the food stored in the freezer.
  3. A foam made of beaten egg whites and sugar.
  4. Ukrainian cabbage rolls.
  5. To make food smooth and thick by putting it through a strainer, blender, or food processor.
  6. Styles of food preparation and cooking associated with a specific group or culture.
  7. To work dough with your hands to thoroughly mix ingredients and develop gluten.
  8. To cut a very thin layer of peel or outer coating of a food.
  9. Any small, colourful bit of food that is used to enhance the appearance and texture of a dish.
  10. Jewish potato pancakes.

20 Clues: A desire to eat. • Jewish potato pancakes. • Ukrainian cabbage rolls. • Long, thin strips of food. • Cooking food in oil or melted fat. • A foam made of beaten egg whites and sugar. • Flavourful liquids in which food is steeped. • A simple, clear soup without solid ingredients. • Ongoing record of the food stored in the freezer. • ...

English crossword 2025-09-30

English crossword crossword puzzle
Across
  1. pin A cylindrical tool used to flatten dough.
  2. To cook food gently in liquid just below boiling point.
  3. A sharp tool used for cutting, chopping, or slicing ingredients.
  4. A small deep pot with a handle, used for making sauces or boiling liquids.
  5. Ingredients like salt, pepper, or herbs used to enhance flavor.
  6. An electric device used to blend, beat, or knead ingredients.
  7. A kitchen utensil used for flipping, spreading, or mixing food.
  8. A kitchen appliance used for baking, roasting, or broiling food.
  9. board A flat surface used for chopping and preparing ingredients.
  10. An electric machine used to puree, mix, or crush food and drinks.
  11. The action of cutting food into small pieces.
Down
  1. A tool with wire loops used for beating, stirring, or whipping.
  2. A device used to measure cooking or baking time.
  3. A set of instructions for preparing a particular dish.
  4. A tool used to shred food into small pieces, like cheese or vegetables.
  5. cup A container used to measure liquid or dry ingredients.
  6. A flat-bottomed container used for frying, searing, or browning food.
  7. A deep round container used for boiling or simmering liquids and stews.
  8. A cooking appliance with burners used to heat pans and pots.
  9. A bowl with holes used to drain water from pasta, vegetables, or rice.

20 Clues: pin A cylindrical tool used to flatten dough. • The action of cutting food into small pieces. • A device used to measure cooking or baking time. • A set of instructions for preparing a particular dish. • To cook food gently in liquid just below boiling point. • cup A container used to measure liquid or dry ingredients. • ...

vegetables 2017-09-10

vegetables crossword puzzle
Across
  1. long and green
  2. kitty
Down
  1. animal
  2. long and orange

4 Clues: kitty • animal • long and green • long and orange

Vegetables 2016-11-30

Vegetables crossword puzzle
Across
  1. Amount of cups the average 9-13 year old girl needs in a day
  2. According to the nutrient content, vegetables are split up into five of these
Down
  1. Mineral found in vegetables that helps to lower blood pressure
  2. Amount of cups an average 14-18 year old boy needs in a day

4 Clues: Amount of cups an average 14-18 year old boy needs in a day • Amount of cups the average 9-13 year old girl needs in a day • Mineral found in vegetables that helps to lower blood pressure • According to the nutrient content, vegetables are split up into five of these

Vegetables 2019-09-10

Vegetables crossword puzzle
Across
  1. not actually a vegetable
  2. seeds in a pod
  3. grows in a field
Down
  1. starchy vegetable

4 Clues: seeds in a pod • grows in a field • starchy vegetable • not actually a vegetable

Vegetables 2023-06-24

Vegetables crossword puzzle
Across
  1. A starchy veggie
  2. Pepper plant
Down
  1. A leafy veggie
  2. Cruciferous veggie

4 Clues: Pepper plant • A leafy veggie • A starchy veggie • Cruciferous veggie

Vegetables 2022-11-21

Vegetables crossword puzzle
Across
  1. dark green single leaves
  2. long green salad leaf
Down
  1. it makes your food very spicy
  2. pods green and yellow colour

4 Clues: long green salad leaf • dark green single leaves • pods green and yellow colour • it makes your food very spicy

vegetables 2023-05-11

vegetables crossword puzzle
Across
  1. A socially recognized group of two or more individuals joined by kinship (adoption, blood, fictive kin, or marriage).
  2. small round red vegetables with a white inside
Down
  1. large round orange vegetables
  2. a round vegetable with large green, purple, or white leaves

4 Clues: large round orange vegetables • small round red vegetables with a white inside • a round vegetable with large green, purple, or white leaves • A socially recognized group of two or more individuals joined by kinship (adoption, blood, fictive kin, or marriage).

Healthy Diet 1 2020-12-10

Healthy Diet 1 crossword puzzle
Across
  1. How many servings of Dairy should you consume per day
  2. How many servings of Poultry, Meat, or eggs should you eat per week
  3. How much 100% fruit or vegetable juice is one serving
  4. How many servings of Fats and Oils should you consume per day
  5. How many servings of nuts, seeds, beans, or legumes should you eat per week
  6. How many servings of grains should you eat per day
Down
  1. __________ can be Fresh, Frozen, Canned and Dried!
  2. How many servings of Fish or Seafood should you eat per week
  3. One serving of Fruit is equal to what size fruit
  4. How many servings of Vegetables should you eat a day
  5. Grains At least half your meal should be
  6. How many servings of Fruits should you eat per day

12 Clues: Grains At least half your meal should be • One serving of Fruit is equal to what size fruit • __________ can be Fresh, Frozen, Canned and Dried! • How many servings of Fruits should you eat per day • How many servings of grains should you eat per day • How many servings of Vegetables should you eat a day • How many servings of Dairy should you consume per day • ...

Odisha, India 2023-12-03

Odisha, India crossword puzzle
Across
  1. famous vegetable curry in Odisha, often paired with rice
  2. A popular Indian bread often served with sabzi
  3. A spiced yogurt-based drink often consumed in Odisha to beat the heat
  4. The main ingredient in many Odia sweets, a form of cottage cheese
  5. The traditional Odia dish made with lentils and vegetables
Down
  1. An aromatic rice dish cooked with fragrant spices and often with vegetables or meat
  2. main ingredient in a traditional Odia dalma preparation
  3. sweet treat from Odisha made with cottage cheese
  4. A spicy and tangy curry made from chickpeas, often enjoyed with bhature

9 Clues: A popular Indian bread often served with sabzi • sweet treat from Odisha made with cottage cheese • main ingredient in a traditional Odia dalma preparation • famous vegetable curry in Odisha, often paired with rice • The traditional Odia dish made with lentils and vegetables • The main ingredient in many Odia sweets, a form of cottage cheese • ...

You are what you eat 2023-10-27

You are what you eat crossword puzzle
Across
  1. The nutrient that gives your body energy
  2. You should replace sugary drinks and soda with this
  3. Your body needs this many minutes of physical activity each day
  4. The part of fruits and vegetables that cannot be digested
Down
  1. Your body uses this part of food to grow, repair itself, and gives you energy
  2. Another word for salt and it is found in packaged and processed foods
  3. Fruits and vegetables should make up this much f your plate
  4. This is a measure of energy a food gives you
  5. A nutrient that helps the body rebuild itself

9 Clues: The nutrient that gives your body energy • This is a measure of energy a food gives you • A nutrient that helps the body rebuild itself • You should replace sugary drinks and soda with this • The part of fruits and vegetables that cannot be digested • Fruits and vegetables should make up this much f your plate • ...

Lipids - Fat 2024-10-05

Lipids - Fat crossword puzzle
Across
  1. (Adding shine or gloss to vegetables or sauces.)
  2. (This fat process retains moisture in baked goods, extending shelf life.)
  3. (Used to make shortbread crumbly and prevent gluten development.)
  4. (Fat helps prevent layers in puff pastry from sticking together, creating this texture.)
  5. (Used to keep food from sticking during frying or roasting.)
Down
  1. (Incorporating air into a creamed cake mixture to give a light texture.)
  2. (Characteristic texture created by fat in shortcrust pastry.)
  3. (This fat is melted on vegetables for a glossy finish.)
  4. (The process that incorporates air into a fat-sugar mixture for baking.)

9 Clues: (Adding shine or gloss to vegetables or sauces.) • (This fat is melted on vegetables for a glossy finish.) • (Used to keep food from sticking during frying or roasting.) • (Characteristic texture created by fat in shortcrust pastry.) • (Used to make shortbread crumbly and prevent gluten development.) • ...

Thanksgiving feast 2024-01-30

Thanksgiving feast crossword puzzle
Across
  1. - Horn-shaped Thanksgiving symbol.
  2. - Bread-based side dish.
  3. - Early American settler.
  4. - Poured over mashed potatoes.
  5. - Remaining after the feast.
  6. - Type of sprouts.
  7. - Classic pie flavor.
  8. - Celebrated in the fall.
Down
  1. - Tart red fruit sauce.
  2. - Sound a turkey makes.
  3. - Main Thanksgiving protein.
  4. - Potatoes, often with butter.
  5. - Lavish Thanksgiving meal.
  6. - Nut in a popular pie.
  7. - Variety of vegetables.

15 Clues: - Type of sprouts. • - Classic pie flavor. • - Tart red fruit sauce. • - Sound a turkey makes. • - Nut in a popular pie. • - Bread-based side dish. • - Variety of vegetables. • - Early American settler. • - Celebrated in the fall. • - Lavish Thanksgiving meal. • - Main Thanksgiving protein. • - Remaining after the feast. • - Potatoes, often with butter. • - Poured over mashed potatoes. • ...

WWW List 28 2026-03-26

WWW List 28 crossword puzzle
Across
  1. fear of Spiders
  2. fear of vegetables
  3. fear of death
  4. fear of confined spaces
  5. fear of school
  6. fear of heights
  7. fear of being alone
  8. fear of strangers
Down
  1. fear of death
  2. fear of public speaking
  3. fear of openness
  4. fear of clowns
  5. fear of Snakes
  6. fear of the dark
  7. fear of lightning and thunder
  8. fear of tornadoes and hurricanes

16 Clues: fear of death • fear of death • fear of clowns • fear of Snakes • fear of school • fear of Spiders • fear of heights • fear of openness • fear of the dark • fear of strangers • fear of vegetables • fear of being alone • fear of public speaking • fear of confined spaces • fear of lightning and thunder • fear of tornadoes and hurricanes

You are what you eat 2023-10-27

You are what you eat crossword puzzle
Across
  1. The nutrient that gives your body energy
  2. You should replace sugary drinks and soda with this
  3. Your body needs this many minutes of physical activity each day
  4. The part of fruits and vegetables that cannot be digested
Down
  1. Your body uses this part of food to grow, repair itself, and gives you energy
  2. Another word for salt and it is found in packaged and processed foods
  3. Fruits and vegetables should make up this much of your plate
  4. This is a measure of energy a food gives you
  5. A nutrient that helps the body rebuild itself

9 Clues: The nutrient that gives your body energy • This is a measure of energy a food gives you • A nutrient that helps the body rebuild itself • You should replace sugary drinks and soda with this • The part of fruits and vegetables that cannot be digested • Fruits and vegetables should make up this much of your plate • ...

KITCHEN EQUIPMENT 2025-03-25

KITCHEN EQUIPMENT crossword puzzle
Across
  1. USED FOR GRATING CHEESE, VEGETABLES AND ZESTING FRUITS
  2. USED FOR BEATING EGGS, WHIPPING CREAM AND MIXING SAUCES
  3. PIN USED FOR FLATTENING DOUGH IN PASTRY AND BAKING TASKS
  4. KNIFE A SHARP KNIFE FOR PEELING VEGETABLES AND FRUITS
  5. BOARDS ESSENTIAL FOR FOOD PREP, WITH COLOUR CODED OPTIONS TO PREVENT CROSS CONTAMINATION
Down
  1. BOWLS USED FOR COMBINING INGREDIENTS AVAILABLE IN STAINLESS STEEL PLASTIC OR GLASS
  2. A VERSATILE KNIFE FOR CHOPPING SLICING AND DICING
  3. KNIFE A SMALL KNIFE FOR PEELING AND CUTTING TASKS
  4. SLICER A TOOL FOR CUTTING UNIFORM SLICES AND SAFELY

9 Clues: A VERSATILE KNIFE FOR CHOPPING SLICING AND DICING • KNIFE A SMALL KNIFE FOR PEELING AND CUTTING TASKS • SLICER A TOOL FOR CUTTING UNIFORM SLICES AND SAFELY • USED FOR GRATING CHEESE, VEGETABLES AND ZESTING FRUITS • USED FOR BEATING EGGS, WHIPPING CREAM AND MIXING SAUCES • KNIFE A SHARP KNIFE FOR PEELING VEGETABLES AND FRUITS • ...

FOOD 2020-07-15

FOOD crossword puzzle
Across
  1. a cold sweet food that is popular in summer
  2. a green/yellow fruit that is similar to an apple
  3. an Italian food that is round bread with tomato and cheese on top
  4. this is white and yellow food that comes in a shell
  5. a sour yellow fruit
Down
  1. this is meat and vegetables wrapped in a thin bread
  2. it is a yellow lump that is made from milk and sometimes has holes in it
  3. a long yellow vegetables that is wrapped in a green leaf
  4. a big vegetable that you often see at Halloween
  5. you can drink this or use it to wash

10 Clues: a sour yellow fruit • you can drink this or use it to wash • a cold sweet food that is popular in summer • a big vegetable that you often see at Halloween • a green/yellow fruit that is similar to an apple • this is meat and vegetables wrapped in a thin bread • this is white and yellow food that comes in a shell • ...

Family & Friends 2 - Unit 8: WHAT'S THE TIME? 2021-08-10

Family & Friends 2 - Unit 8: WHAT'S THE TIME? crossword puzzle
Across
  1. After doing my homework, I go to ... and sleep around 10.30.
  2. We usually have ... at 7 o'clock with rice, meat, vegetables and fruit.
  3. My mum drives me to ... by car.
  4. At ..., everybody sleeps so I shouldn't sing too loud.
  5. My dad helps me doing my homework in the ... .
  6. I ... at 6 o'clock in the morning.
Down
  1. I have ... with some noodles, eggs and vegetables.
  2. I always go to the playground in the ... to play swing, slide and seesaw.
  3. My mum wakes up so early in the ...., she makes us some sandwiches before going to work.
  4. After school, I go ... and play with my friends.

10 Clues: My mum drives me to ... by car. • I ... at 6 o'clock in the morning. • My dad helps me doing my homework in the ... . • After school, I go ... and play with my friends. • I have ... with some noodles, eggs and vegetables. • At ..., everybody sleeps so I shouldn't sing too loud. • After doing my homework, I go to ... and sleep around 10.30. • ...

2017-2018学年度二年级第一学期英语学科竞赛 2019-12-05

2017-2018学年度二年级第一学期英语学科竞赛 crossword puzzle
Across
  1. Two (or more) slices of bread with some meat or vegetables between them.
  2. It's a color. We can see it on our national flag.
  3. Firework consisting of a small explosive charge and fuse in a heavy paper casing.
  4. It's big. I has books in it.
Down
  1. In this season,we can go camping, It's from March to May.
  2. Female likes to wear it, it's below the waist.
  3. The sunshine is very strong, I need to wear my__________.
  4. It is a solid food prepared from the pressed curd of milk.
  5. It's a kind of vegetables, it's juicy and red, the shape is round.
  6. How many seconds are there in one minute?

10 Clues: It's big. I has books in it. • How many seconds are there in one minute? • Female likes to wear it, it's below the waist. • It's a color. We can see it on our national flag. • In this season,we can go camping, It's from March to May. • The sunshine is very strong, I need to wear my__________. • It is a solid food prepared from the pressed curd of milk. • ...

2018-2019学年度二年级第一学期英语学科竞赛 2019-12-05

2018-2019学年度二年级第一学期英语学科竞赛 crossword puzzle
Across
  1. In this season,we can go camping, It's from March to May.
  2. It's a color. We can see it on our national flag.
  3. Firework consisting of a small explosive charge and fuse in a heavy paper casing.
  4. Two (or more) slices of bread with some meat or vegetables between them.
  5. It's big. I has books in it.
Down
  1. Female likes to wear it, it's below the waist.
  2. The sunshine is very strong, I need to wear my__________.
  3. It is a solid food prepared from the pressed curd of milk.
  4. It's a kind of vegetables, it's juicy and red, the shape is round.
  5. How many seconds are there in one minute?

10 Clues: It's big. I has books in it. • How many seconds are there in one minute? • Female likes to wear it, it's below the waist. • It's a color. We can see it on our national flag. • In this season,we can go camping, It's from March to May. • The sunshine is very strong, I need to wear my__________. • It is a solid food prepared from the pressed curd of milk. • ...

drinks 2023-06-12

drinks crossword puzzle
Across
  1. A refreshing drink made from lemon juice, water, and sweetener.
  2. A thick and creamy drink made from blended fruits and/or vegetables.
  3. Tea A chilled tea beverage served with ice cubes.
  4. A clear, tasteless liquid that is essential for staying hydrated.
Down
  1. A white liquid produced by mammals and commonly consumed by humans.
  2. A beverage made from roasted coffee beans, often served hot or cold.
  3. A hot or cold beverage made by infusing dried leaves in hot water.
  4. A drink made by extracting the liquids from fruits or vegetables.
  5. A carbonated beverage available in various flavors.
  6. Chocolate A warm, sweet drink made from cocoa powder and milk or water.

10 Clues: Tea A chilled tea beverage served with ice cubes. • A carbonated beverage available in various flavors. • A refreshing drink made from lemon juice, water, and sweetener. • A drink made by extracting the liquids from fruits or vegetables. • A clear, tasteless liquid that is essential for staying hydrated. • ...

Food 2023-11-19

Food crossword puzzle
Across
  1. You have to drink it every day.
  2. These are small fruits. They can be red or green, sweet or sour.
  3. You can bake them with your mum. They're brown. You can add chocolate to them.
  4. They are small and brown. They are meat.
  5. You can drink it with lunch. It is orange.
Down
  1. It is very small and white.
  2. Your parents make them for you to school. You can have them with some cheese, ham and vegetables.
  3. These are for example potatoes, cucumbers or green beans.
  4. You eat them for breakfast or dinner with some fruit or maple syrup.
  5. You eat it with milk in a bowl.

10 Clues: It is very small and white. • You have to drink it every day. • You eat it with milk in a bowl. • They are small and brown. They are meat. • You can drink it with lunch. It is orange. • These are for example potatoes, cucumbers or green beans. • These are small fruits. They can be red or green, sweet or sour. • ...

Health 2022-06-06

Health crossword puzzle
Across
  1. five per day
  2. every meal
  3. stop smoking
  4. blocks arteries
Down
  1. walking gym
  2. good food
  3. may cause diabetes
  4. positive thoughts
  5. increases blood pressure

9 Clues: good food • every meal • walking gym • five per day • stop smoking • blocks arteries • positive thoughts • may cause diabetes • increases blood pressure

Hobbies/Interests 2023-10-18

Hobbies/Interests crossword puzzle
Across
  1. Treats
  2. To make bracelets
  3. Something you listen to
  4. Books
  5. Type of art skill
Down
  1. Wood
  2. Harborena
  3. What you would do in a coloring book
  4. Vegetables/Fruit/Flowers, etc.
  5. DIY

10 Clues: DIY • Wood • Books • Treats • Harborena • To make bracelets • Type of art skill • Something you listen to • Vegetables/Fruit/Flowers, etc. • What you would do in a coloring book

Brunch 2023-07-02

Brunch crossword puzzle
Across
  1. Classic brunch cocktail made with champagne and orange juice
  2. Bread soaked in a mixture of eggs and milk, then fried or baked
  3. Sweet pastry with various fillings like fruit, cheese, or chocolate
  4. Cured and smoked salmon often served on bagels or with cream cheese
  5. Brunch dish consisting of poached eggs, ham, and hollandaise sauce on an English muffin
  6. Assortment of fresh fruits often enjoyed as a side dish at brunch
  7. Whisked eggs cooked with various fillings, folded in half
  8. Ring-shaped bread roll typically enjoyed with cream cheese or lox
  9. Fluffy breakfast cakes often topped with syrup or fruit
  10. Savory tart filled with eggs, cheese, and various ingredients like vegetables or meat
Down
  1. Sweet cake often flavored with cinnamon or nuts, enjoyed with coffee
  2. Buttery, flaky pastry often enjoyed at brunch
  3. Brunch cocktail made with vodka, tomato juice, and various seasonings
  4. Mixture of rolled oats, nuts, and dried fruits often served with yogurt or milk
  5. Baked egg dish with various fillings like vegetables, cheese, or meat
  6. British baked goods often enjoyed at brunch, served with butter or jam
  7. Fluffy bread rolls often served with butter or gravy at brunch
  8. Grid-shaped breakfast cakes served with syrup and toppings

18 Clues: Buttery, flaky pastry often enjoyed at brunch • Fluffy breakfast cakes often topped with syrup or fruit • Whisked eggs cooked with various fillings, folded in half • Grid-shaped breakfast cakes served with syrup and toppings • Classic brunch cocktail made with champagne and orange juice • Fluffy bread rolls often served with butter or gravy at brunch • ...

Unit 6 - Food and Health 2020-06-17

Unit 6 - Food and Health crossword puzzle
Across
  1. You enter your pin number at the ATM to …… you are the account holder
  2. The ….. was made online, not in the store
  3. To be healthy you need a …… diet of meat, fruit and vegetables
  4. She doesn’t wear fur on ……
  5. To …… your empty battery needs charging the little battery will be red
  6. The court couldn’t reach a ….. at the end of the trial
  7. Time for hobbies is very …… because people work long hours at work
  8. The lie …..ed a big fight between the husband and wife
  9. Investing in the stock market is …… a quick method to make a lot of money quickly and easily
  10. Banks have very …… to stop financial crimes and protect its customers money
Down
  1. Gold is a …… that is highly valued
  2. A …… to only eating fast food is it contains lots of fats and sugar
  3. Ready-cooked foods are very …… for busy people.
  4. it’s school policy to dress in school uniform
  5. The big ….. of fruit and vegetables is they contain lots of vitamins and minerals
  6. I made a …… on my credit card
  7. The value of your ….. can rise and fall
  8. Sugar is the most popular …… in the world
  9. What I’m …… saying is you are a good student.
  10. The banks use pin numbers and passwords to stop …..

20 Clues: She doesn’t wear fur on …… • I made a …… on my credit card • Gold is a …… that is highly valued • The value of your ….. can rise and fall • The ….. was made online, not in the store • Sugar is the most popular …… in the world • it’s school policy to dress in school uniform • What I’m …… saying is you are a good student. • Ready-cooked foods are very …… for busy people. • ...

Nov 15th Spelling 2021-11-16

Nov 15th Spelling crossword puzzle
Across
  1. give reasons or cite evidence in support of an idea
  2. a small fragment of bread, cake, or cracker.
  3. the quality or state of being true
  4. a melody, especially one that characterizes a particular piece of music.
  5. involved in or involving secret work within a community or organization
  6. charge (someone) with an offense or crime
  7. a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan
  8. an injury appearing as an area of discolored skin on the body
  9. any of the tubes forming part of the blood circulation system of the body
Down
  1. a number of things
  2. perceive with the ear the sound made by (someone or something)
  3. cause (someone) to find something funny; entertain
  4. offensively impolite or ill-mannered.
  5. not as old as the norm or as would be expected
  6. the liquid obtained from or present in fruit or vegetables.
  7. the pointed top of a mountain
  8. he sweet and fleshy product of a tree or other plant
  9. indicate or show that one is not willing to do something
  10. a piece of evidence or information used in the detection of a crime or solving of a mystery.
  11. a distinctive smell, especially one that is pleasant

20 Clues: a number of things • the pointed top of a mountain • the quality or state of being true • offensively impolite or ill-mannered. • charge (someone) with an offense or crime • a small fragment of bread, cake, or cracker. • not as old as the norm or as would be expected • cause (someone) to find something funny; entertain • give reasons or cite evidence in support of an idea • ...

Common Food 1 2019-08-30

Common Food 1 crossword puzzle
Across
  1. We carve vegetable this during Halloween
  2. This vegetable is shaped liked shoots and goes well with steak
  3. Looks like a carrot but is often white or other colors
  4. No, this type of apple is not an apple
  5. This fruit is like the symbol of California
  6. These vegetables can come in many different colors: red, yellow, green and orange, and can even be really spicy
  7. This is the fruit that Persephone is said to have eaten in the Underworld
  8. This type of lettuce is commonly used in Caesar salads
  9. These types of fruit are usually large and round, with a harder shell and soft flesh. They are often very sweet and filled with a lot of liquids
  10. Pandas like them too
Down
  1. This fruit SMELLS
  2. Long and green, they are often used for pickles
  3. Both a fruit and an animal share this name
  4. This type of fruit includes oranges, limes and lemons
  5. A little white tree
  6. Eating this vegetable is thought to make you strong; it has a lot of iron in it
  7. One of the few purple vegetables, they can be both round or long
  8. This vegetable is shaped like a tiny tree
  9. This red fruit can also be considered a vegetable
  10. This fruit is commonly eaten at the Mid-Autumn Festival

20 Clues: This fruit SMELLS • A little white tree • Pandas like them too • No, this type of apple is not an apple • We carve vegetable this during Halloween • This vegetable is shaped like a tiny tree • Both a fruit and an animal share this name • This fruit is like the symbol of California • Long and green, they are often used for pickles • ...

Anna's Food Saftey 2023-11-21

Anna's Food Saftey crossword puzzle
Across
  1. Don't run around with it in your hand
  2. Make sure you turn it off when your done using it
  3. Run your finger under this if you get a cut
  4. To be careful when using
  5. Don't use it near water
  6. Make sure the food is out of the danger zone
  7. Don't touch if you don't have any ovenmitts on
  8. Make sure the food is not?
  9. When bacteria is passed to one food to another
  10. Use oven mitts to take out the food out of the oven
  11. To protect your feet incase you spill anything
  12. Something not to were while cooking
  13. Make sure you hair is safe in the kitchen and so it dosen't go in any food
Down
  1. Be safe and handle it the right way
  2. Use it when cutting Meat or Vegetables
  3. Always follow
  4. Before cooking make sure you?
  5. Make sure it is shut when walking around in the kitchen
  6. Don't do this in the kitchen
  7. Before using make sure it not dirty
  8. Vegetables Make sure you wash it before eating or cooking
  9. Don't put water out on it
  10. Be clean and were something while cooking
  11. Keep it away from you
  12. Make sure wearing it when opening the pan handle

25 Clues: Always follow • Keep it away from you • Don't use it near water • To be careful when using • Don't put water out on it • Make sure the food is not? • Don't do this in the kitchen • Before cooking make sure you? • Be safe and handle it the right way • Before using make sure it not dirty • Something not to were while cooking • Don't run around with it in your hand • ...

Cooking time 2024-05-15

Cooking time crossword puzzle
Across
  1. - Italian staple often served with various sauces.
  2. - Process of passing dry ingredients through a fine sieve to remove lumps.
  3. - Flavored liquid used to soak meat or fish before cooking.
  4. - Kitchen tool used to remove the outer skin of fruits and vegetables.
  5. - Cooking method that involves browning meat then simmering it slowly in liquid.
  6. - Quick cooking method originating from Chinese cuisine.
  7. - Kitchen gadget used to cut food into thin, even slices.
  8. - Outer peel of citrus fruits used to add flavor to dishes.
  9. - Technique for cutting vegetables into thin, matchstick-like strips.
  10. - Kitchen utensil used for beating eggs or mixing ingredients.
  11. - To heat sugar until it liquefies and becomes a golden brown syrup.
Down
  1. - To moisten meat with drippings or sauce while cooking.
  2. - Cooking method where food is gently cooked in liquid just below boiling.
  3. - Quick cooking method using a small amount of oil over high heat.
  4. - Coating applied to food to give it a glossy finish.
  5. - Cooking method that involves dry heat in an oven.
  6. - Solution of salt and water used to preserve or flavor food.
  7. - To make meat more tender by pounding or marinating.
  8. - To work dough with hands to develop gluten.
  9. - To crush food into a soft, pulpy consistency.

20 Clues: - To work dough with hands to develop gluten. • - To crush food into a soft, pulpy consistency. • - Italian staple often served with various sauces. • - Cooking method that involves dry heat in an oven. • - Coating applied to food to give it a glossy finish. • - To make meat more tender by pounding or marinating. • ...

American As Paneer Pie 2023-05-23

American As Paneer Pie crossword puzzle
Across
  1. Old fashioned (typically) women clothes
  2. Cunning, foxy, or slick
  3. A triangular pastry filled with spiced veggies and meat
  4. A mixture of puffed rice, crispy chickpea noodles, and vegetables
  5. A thick cotton fabric(plural)
  6. A pair of light, loose trousers worn by women
  7. A small toothed whale with a rounded snout
  8. An Indian language
  9. To ripe past its best
  10. A self important person(plural)
  11. Contrary to what is usual or traditional
  12. In a carful way(Adverb)
  13. A person who traces their heritage to the Indian subcontinent
  14. A mass of small tight curls
  15. A Hindu celebration of lights
Down
  1. A cloth decorated with sewn on patterns
  2. A non theistic religion founded in India
  3. "Fresh off the boat"
  4. A small group of people with shared interests(plural)
  5. Carry or drag(present tense)
  6. Make a garment using crochet(past tense)
  7. A garment consisting of cotton or silk worn by women in South Asia
  8. To say something in response to a remark(past tense)
  9. The act of worship(plural)
  10. A follower of Hinduism
  11. A condiment made of fruits or vegetables
  12. Mother
  13. A unattractive, thin, and bony person
  14. An Indian folk dance preformed with sticks

29 Clues: Mother • An Indian language • "Fresh off the boat" • To ripe past its best • A follower of Hinduism • Cunning, foxy, or slick • In a carful way(Adverb) • The act of worship(plural) • A mass of small tight curls • Carry or drag(present tense) • A thick cotton fabric(plural) • A Hindu celebration of lights • A self important person(plural) • A unattractive, thin, and bony person • ...

Identify these Popular Foods 2025-04-01

Identify these Popular Foods crossword puzzle
Across
  1. Soft, syrupy cottage cheese balls from Bengal.
  2. Cooked sausage in a bun, typically topped with condiments.
  3. Gram flour fudge sweet from Karnataka.
  4. A sweet, deep-fried dough ring often coated with glaze, chocolate, sugar, etc
  5. Baked sweet custard topped with caramel sauce.
  6. A patty in a bun, often with lettuce, tomato, and sauces.
  7. Italian flatbread topped with an assortment of meat and vegetables and mozzarella
  8. Indian savoury fermented pancake, originated in Udupi
  9. Spiced mashed potato filling in a bun, a Gujarati specialty.
  10. Indo-Chinese chicken dish in a tangy sauce.
Down
  1. Bite-sized chicken cooked in cream, considered national dish of Britain.
  2. Popular German dessert named after a forest.
  3. Popular lamb curry from Kashmir.
  4. Ground beef patty served in a bun with condiments.
  5. Crispy puris filled with tangy, spicy water and potato.
  6. Triple-layered sandwich with meat, lettuce, and tomato.
  7. Sweet flatbread stuffed with lentils and jaggery.
  8. Thin, deep-fried potato sticks often salted.
  9. Middle Eastern wrap filled with spiced, grilled meat.
  10. Aromatic spiced rice dish layered with meat or vegetables.
  11. Spicy, deep-fried chicken appetizer from South India.
  12. Soft, steamed South Indian rice-lentil cake.
  13. Steamed sweet dumplings filled with coconut and jaggery.

23 Clues: Popular lamb curry from Kashmir. • Gram flour fudge sweet from Karnataka. • Indo-Chinese chicken dish in a tangy sauce. • Popular German dessert named after a forest. • Thin, deep-fried potato sticks often salted. • Soft, steamed South Indian rice-lentil cake. • Soft, syrupy cottage cheese balls from Bengal. • Baked sweet custard topped with caramel sauce. • ...

Ustensils for cooking 2024-11-21

Ustensils for cooking crossword puzzle
Across
  1. Ustensil that is used to put food and eat on it, it’s kind of flat
  2. Ustensil used to flatten dough
  3. Ustensil that is used to put foods and make salads and it’s very deep
  4. Ustensil used to store and put spices in foods
  5. Ustensil used mostly to cook meat but also vegetables, it uses direct fire to cook
  6. Ustensil used to cook muffins
  7. Ustensil used to tenderize meat
  8. Ustensil used to eat generally soft foods but also hard food by stabbing it
Down
  1. Ustensil used to get rid of liquids in food, it’s deep
  2. Ustensil used to eat liquids and soft foods by scooping it
  3. Ustensil used to cut pizza
  4. Ustensil used to know the temperature of a food or a dish
  5. Ustensil that is used to put liquid foods like soop and eat in it and it’s kind of deep
  6. Ustensil used to cook mostly Asian foods.
  7. Ustensil used to mesure the weight
  8. Ustensil used to take food it’s more used for Asian dish
  9. Ustensil used to peel vegetables and fruit from their skin
  10. Ustensil used to cut all kind of foods
  11. Ustensil used to drink in it, it’s deep and it’s not see through
  12. Ustensil used mostly to cook meat, eggs

20 Clues: Ustensil used to cut pizza • Ustensil used to cook muffins • Ustensil used to flatten dough • Ustensil used to tenderize meat • Ustensil used to mesure the weight • Ustensil used to cut all kind of foods • Ustensil used mostly to cook meat, eggs • Ustensil used to cook mostly Asian foods. • Ustensil used to store and put spices in foods • ...

Enfance 2025-05-07

Enfance crossword puzzle
Across
  1. break time to play at school.
  2. small round green vegetables (peas).
  3. to give a consequence for bad behavior.
  4. a game where you hide and someone finds you (hide-and-seek).
  5. a green or yellow fruit, wide at the bottom (pear).
  6. to run and tag other kids (tag game).
  7. to hop on squares on the ground (hopscotch).
  8. black or purple fruit like raspberries (blackberries).
  9. sweet fruit spread (jam).
  10. long green beans.
  11. a round, soft fruit with fuzzy skin (peach).
  12. to feel scared.
Down
  1. to sleep for a short time during the day.
  2. a place where babies and toddlers stay during the day.
  3. a soft toy or blanket you love and keep close.
  4. a soft animal toy (stuffed animal).
  5. a green vegetable like a tiny tree (broccoli).
  6. to have a scary dream.
  7. without the hard edge of the bread (no crust).
  8. soft green leaves you eat (spinach).
  9. school for little kids (ages 3–5).
  10. nursery rhyme
  11. to color.
  12. to see pictures or stories in your mind when you sleep.
  13. food from plants that isn’t sweet (vegetables).
  14. a toy that looks like a baby or person.
  15. to make a picture with a pencil or pen.

27 Clues: to color. • nursery rhyme • to feel scared. • long green beans. • to have a scary dream. • sweet fruit spread (jam). • break time to play at school. • school for little kids (ages 3–5). • a soft animal toy (stuffed animal). • small round green vegetables (peas). • soft green leaves you eat (spinach). • to run and tag other kids (tag game). • to give a consequence for bad behavior. • ...

Who Wants to Bake? 2025-06-12

Who Wants to Bake? crossword puzzle
Across
  1. A cross between a soup and a stew that is spicy and part of American Creole cuisine.
  2. A set of directions for preparing a food or beverage.
  3. Process of breaking down food into usable nutrients.
  4. A pie with a custard filling that contains foods such as chopped vegetables, cheese, and chopped cooked meat.
  5. A simple, clear soup without solid ingredients.
  6. The term used for main dishes on many restaurant menus.
  7. Flavourful liquids in which food is steeped.
  8. A desire to eat.
  9. Cooking food in oil or melted fat.
  10. Partial cooking of food, usually vegetables, to kill enzymes.
Down
  1. Long, thin strips of food.
  2. Ongoing record of the food stored in the freezer.
  3. A foam made of beaten egg whites and sugar.
  4. Ukrainian cabbage rolls.
  5. To make food smooth and thick by putting it through a strainer, blender, or food processor.
  6. Styles of food preparation and cooking associated with a specific group or culture.
  7. To work dough with your hands to thoroughly mix ingredients and develop gluten.
  8. To cut a very thin layer of peel or outer coating of a food.
  9. Any small, colourful bit of food that is used to enhance the appearance and texture of a dish.
  10. Jewish potato pancakes.

20 Clues: A desire to eat. • Jewish potato pancakes. • Ukrainian cabbage rolls. • Long, thin strips of food. • Cooking food in oil or melted fat. • A foam made of beaten egg whites and sugar. • Flavourful liquids in which food is steeped. • A simple, clear soup without solid ingredients. • Ongoing record of the food stored in the freezer. • ...

Spring is in the Air! 2026-03-10

Spring is in the Air! crossword puzzle
Across
  1. A baby sheep born in spring
  2. The part of the plant that holds up the flower
  3. Where birds lay eggs
  4. When ice and snow begin to melt
  5. What flowers begin to do in spring
  6. The colour of new grass and leaves
  7. Warm light that returns after winter
  8. To put seeds or flowers in the soil
  9. A walk on trails or in nature
  10. What you plant to grow flowers or vegetables
  11. What many people do during spring cleaning
  12. Eating outside on a warm spring day
  13. Common spring weather
  14. A place where flowers and vegetables grow
  15. An insect with colourful wings
  16. A bird often seen as a sign of spring
Down
  1. What many people look forward to after winter
  2. Moisture seen on grass in the morning
  3. The feeling of fresh beginnings in spring
  4. The month known for rain showers
  5. Clue
  6. A gentle spring wind
  7. A spring month known for blooming flowers
  8. A small growth that becomes a leaf or flower
  9. The season between winter and summer
  10. Purple flower known for its strong scent
  11. A baby bird
  12. One part of a flower
  13. A colourful spring flower often seen in gardens
  14. Bright yellow flower that signals spring
  15. A common animal associated with spring

31 Clues: Clue • A baby bird • Where birds lay eggs • A gentle spring wind • One part of a flower • Common spring weather • A baby sheep born in spring • A walk on trails or in nature • An insect with colourful wings • When ice and snow begin to melt • The month known for rain showers • What flowers begin to do in spring • The colour of new grass and leaves • To put seeds or flowers in the soil • ...

Vegetables 2022-05-29

Vegetables crossword puzzle
Across
  1. makes you cry
Down
  1. purple in colour
  2. spicy
  3. red in colour

4 Clues: spicy • red in colour • makes you cry • purple in colour

Vegetables 2022-11-21

Vegetables crossword puzzle
Across
  1. look like a tree
Down
  1. little white vegetable look like a hat
  2. Vegetable that make you cry
  3. you need it for a popcorn

4 Clues: look like a tree • you need it for a popcorn • Vegetable that make you cry • little white vegetable look like a hat

Vegetables 2024-01-28

Vegetables crossword puzzle
Across
  1. green
  2. yellow color
Down
  1. purple color
  2. red color

4 Clues: green • red color • purple color • yellow color

Vegetables 2024-04-06

Vegetables crossword puzzle
Across
  1. Green and Long
  2. A Round Vegetable
Down
  1. Orange and Long
  2. A Green Vegetable

4 Clues: Green and Long • Orange and Long • A Green Vegetable • A Round Vegetable

Crossword Cookery 2012-09-11

Crossword Cookery crossword puzzle
Across
  1. As a verb, to remove the bones from meat or fish.
  2. To cook by dry heat, usually in the oven.
  3. To cook and/or brown food in a small amount of hot fat.
  4. To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings
  5. To cook by dry heat in an oven.
  6. To cook in hot fat.
  7. To flame foods by dousing in some form of potable alcohol and setting alight.
  8. To cook on a grill under strong, direct heat.
  9. To sprinkle drops of liquid lightly over food in a casual manner.
  10. Italian The term used to describe pasta that is cooked until it offers a slight resistance to the bite.
  11. To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
  12. To cook very gently in hot liquid kept just below the boiling point
  13. To cut or chop food into extremely small pieces.
  14. To heat a liquid until bubbles break continually on the surface.
  15. To simmer slowly in a small amount of liquid for a long time.
  16. To remove the peels from vegetables or fruits.
Down
  1. To rub on a grater that separates the food in various sizes of bits or shreds.
  2. To cut vegetables, fruits, or cheeses into thin strips.
  3. To destroy micro organisms by boiling, dry heat, or steam.
  4. To preserve meats by drying and salting and/or smoking.
  5. To boil until partially cooked.
  6. To cut or tear in small long, narrow pieces.
  7. To break lightly into small pieces.
  8. To immerse in rapidly boiling water and allow to cook slightly.
  9. To preserve meats, vegetables, and fruits in brine.
  10. To mix ingredients with a circular motion until well blended or of uniform consistency.
  11. To cut food in small cubes of uniform size and shape.
  12. To cut solids into pieces with a sharp knife or other chopping device.
  13. To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites.

29 Clues: To cook in hot fat. • To boil until partially cooked. • To cook by dry heat in an oven. • To break lightly into small pieces. • To cook by dry heat, usually in the oven. • To cut or tear in small long, narrow pieces. • To cook on a grill under strong, direct heat. • To remove the peels from vegetables or fruits. • To cut or chop food into extremely small pieces. • ...

Proteins and Enzymic Browning 2021-02-24

Proteins and Enzymic Browning crossword puzzle
Across
  1. where on fruit and vegetables does enzymic browning take place?
  2. what does enzymic browning do to the surface of the fruit and vegetables?
  3. by removing this you can prevent enzymic browning?
  4. these acids are found in protein?
  5. by doing this to fruit you can prevent enzymic browning?
  6. this occurs when the structure of amino acids found in protein is altered?
  7. the other micronutrient group including iron, phosphorus, calcium etc ?
  8. when protein coagulation takes place it cannot be? clue turned back
  9. this is found in wheat flour
  10. the gluten helps form this in baked products?
  11. this is the name give to briefly boiling fruits and vegetables, then often dropped in cold water to retain the colour?
  12. oxidation can cause the loss of this it is one of the micronutrients?
Down
  1. this is a macro nutrient the starchy variety is a good source of energy and we should get approximately 50% from this source?
  2. is a type of protein denaturation, it causes changes in texture, for example runny eggs become set.
  3. this made with lemon juice, wine, vinegar, oil and other flavourings and makes them tender, tasty and moist.
  4. this is used to stop enzymic browning it can be brushed of fruit or dipped in?
  5. this is added to a dough to help strengthen the gluten as well as kneading?
  6. another of the macronutrients this is a good source of energy which should make up no more of our energy intake, it also protects our organs and helps us absorb vitamins A, D and E?
  7. Protein in foods can be denatured (altered) by this, think oven, hob, grill, BBQ they all give this off?
  8. is used by the body for growth and repair and should make up 15% of our energy intake?
  9. this action denatures protein, for example whisking eggs. This forms a foam.
  10. the type of flour used to make bread because it has a strong gluten content?
  11. the flour used in bread making creates a dough that is stretchy and ...?
  12. this juice as well as vinegar can reduce the pH level and denatures the protein?

24 Clues: this is found in wheat flour • these acids are found in protein? • the gluten helps form this in baked products? • by removing this you can prevent enzymic browning? • by doing this to fruit you can prevent enzymic browning? • where on fruit and vegetables does enzymic browning take place? • when protein coagulation takes place it cannot be? clue turned back • ...

Super Crossword Puzzle 2024-08-21

Super Crossword Puzzle crossword puzzle
Across
  1. Part of the day when you wake up
  2. The opposite of boring
  3. Food that's not processed
  4. When you find something awesome, you say this thing is (?)
  5. The first type of phone, before the rotary phone
  6. Acitivities that are obligations, like taking out the trash or washing the dishes
  7. School activity you have to do at home
  8. The first day of the week
  9. When your stomach hurts, you have a (?)
  10. Place where people plant vegetables and raise animals like cows, horses and pigs
  11. The thing you like the most it is your (?) thing
  12. When something costs a lot of money, this thing is (?)
  13. Condition your body gets really warm when you're sick
  14. Is something's not modern, it is (?)
  15. When you are sick, you cough and you (?)
  16. You do this on the ground before you can plant something
  17. You go to the cinema to watch these
  18. A day you lived in the past
Down
  1. When there was no electric light, people needed to read and write during (?)
  2. A green, long, slender vegetable
  3. When your clothes are dirty you have to (?) them
  4. When someone gets hurt, you need to pick up the (?) kit
  5. The day you are living right now
  6. The opposite of nowhere
  7. Lettuce, cabbage and cocumber are examples of this
  8. You've got two feets and two (?)
  9. Your birthday only happens (?) a year
  10. After the vegetables grow, they are to (?)
  11. Toys girls use to play with
  12. The second day of the week
  13. Object used to type before computers existed
  14. A country on the other side of the globe
  15. If you are sick, the doctor is going to give you (?)
  16. Two days that follow Friday
  17. Term used by waiters to take your order
  18. When you go to the circus, you see a lot of (?)
  19. Stories like Cinderella, Snow White and Red Riding Hood
  20. Part of the day that's between the afternoon and the night
  21. Be careful when handling this, or you might get burnt
  22. Thomas Edison is responsible for (?) light

40 Clues: The opposite of boring • The opposite of nowhere • Food that's not processed • The first day of the week • The second day of the week • Toys girls use to play with • Two days that follow Friday • A day you lived in the past • A green, long, slender vegetable • Part of the day when you wake up • The day you are living right now • You've got two feets and two (?) • ...

IO2 UNIT 6 CROSSWORD 2023-04-06

IO2 UNIT 6 CROSSWORD crossword puzzle
Across
  1. milk, cheese, butter, and other milk products.
  2. a source of carbohydrates. Many Italian dishes use it.
  3. the soft part of an animal or a bird that can be eaten as food. It’s rich in protein.
  4. a type of vegetable. It’s orange, and traditionally eaten by rabbits.
  5. an oval object produced by a female bird, especially one from a chicken, that is eaten as food. It’s rich in protein.
  6. a white liquid that comes from cows or goats. It’s rich in protein.
  7. a substance that consists of carbon, hydrogen and oxygen. It provides the body with energy and heat.
  8. a substance that forms the structure of muscles, organs, etc. It is essential to grow and stay healthy.
  9. the soft part of fish that is eaten as food. It’s rich in protein.
Down
  1. a nutrient that comes from animals and vegetables. Like carbohydrates, it provides the body with energy and heat.
  2. a type of food made from flour, water and usually yeast mixed together and baked.
  3. a round fruit with shiny red or green skin that is fairly hard and white inside.
  4. a soft red fruit with very small yellow seeds on the surface, that grows on a low plant. It’s common in cakes and desserts.
  5. a plant or part of a plant that is eaten as food. Potatoes, beans and onions are all vegetables.
  6. a type of food made from milk that can be either soft or hard and is usually white or yellow in colour.
  7. a type of cereal. It’s a short, narrow, white or brown grain grown on wet land. Very common in Chinese food.
  8. a soft fruit with a lot of juice and shiny red skin.
  9. a round citrus fruit with thick skin of a colour between red and yellow and a lot of sweet juice.
  10. a type of meat that comes from that bird.
  11. the part of a plant that consists of one or more seeds and a soft inner part, can be eaten as food and usually tastes sweet.
  12. a large sea fish that is used for food.

21 Clues: a large sea fish that is used for food. • a type of meat that comes from that bird. • milk, cheese, butter, and other milk products. • a soft fruit with a lot of juice and shiny red skin. • a source of carbohydrates. Many Italian dishes use it. • the soft part of fish that is eaten as food. It’s rich in protein. • ...

alaina 2026-03-05

alaina crossword puzzle
Across
  1. a rich, creamy, and velvety French "mother sauce" made by emulsifying melted butter into egg yolks
  2. thick liquid served with food
  3. a thick, filling, and nutritious soup that serves as a complete, satisfying meal on its own
  4. 6 to 8 fluid ounces
  5. a light, airy, and frothy custard sauce made by whisking egg yolks, sugar, and wine
  6. a mixture of two or more liquids that typically do not mix
  7. highly concentrated French brown sauce made by simmering equal parts brown stock and Sauce Espagnole
  8. below a boil
  9. a light, unthickened, and transparent broth
  10. a sauce created by adding extra ingredients, flavorings, or herbs to one of the five French "mother sauces"
  11. a cone-shaped, perforated metal kitchen strainer used to strain stocks, sauces, and soups to remove lumps or seeds
  12. "thickened juice"
  13. a rich, creamy white sauce made by thickening hot milk with a white roux
  14. mixture of fat (especially butter) and flour used in making sauces
  15. a liquid dish
Down
  1. a cooking method or piece of equipment used to gently heat delicate foods
  2. butter that has been gently heated to separate and remove the water and milk solids
  3. a small, tied bundle of fresh herbs
  4. a smooth, creamy French "mother sauce"
  5. a small item—such as herbs, fruit, or vegetables—placed on or around food or beverages to add color, flavor, or visual appeal
  6. a sauce thick enough to coat the back of a spoon
  7. utrient-rich, leftover hard parts of animals
  8. the act of mixing, agitating, or combining ingredients
  9. the five foundational, classic French recipes used as a starting point to create hundreds of secondary ("small") sauces
  10. a thin, watery mixture of insoluble solid particles
  11. a rich, dark-brown mother sauce of French cuisine
  12. a savory, unseasoned liquid created by simmering animal bones, vegetables, and herbs in water for several hours
  13. to carmalized onions
  14. the vegetables in a stock
  15. the savory, browned, and caramelized bits of food

30 Clues: below a boil • a liquid dish • "thickened juice" • 6 to 8 fluid ounces • to carmalized onions • the vegetables in a stock • thick liquid served with food • a small, tied bundle of fresh herbs • a smooth, creamy French "mother sauce" • a light, unthickened, and transparent broth • utrient-rich, leftover hard parts of animals • a sauce thick enough to coat the back of a spoon • ...

VEGETABLES 2016-09-07

VEGETABLES crossword puzzle
Across
  1. GREEN WITH WHITE ROOT
  2. GREEN WITH A PEA INSIDE
Down
  1. YELLOW
  2. WHITE INSIDE BUT LIGHT GREEN OUTSIDE

4 Clues: YELLOW • GREEN WITH WHITE ROOT • GREEN WITH A PEA INSIDE • WHITE INSIDE BUT LIGHT GREEN OUTSIDE

Vegetables 2019-09-10

Vegetables crossword puzzle
Across
  1. grows in a field
  2. starchy vegetable
Down
  1. seeds in a pod
  2. not actually a vegetable

4 Clues: seeds in a pod • grows in a field • starchy vegetable • not actually a vegetable

VEGETABLES 2023-04-20

VEGETABLES crossword puzzle
Across
  1. 3
  2. 4
  3. 1
Down
  1. 2

4 Clues: 3 • 2 • 4 • 1

Vegetables 2021-10-04

Vegetables crossword puzzle
Across
  1. My fifth favourite vegie
  2. I like it mixed in chana dal
Down
  1. Orange in colour but a green vegetable
  2. You say that I will become a bhalu after eating this

4 Clues: My fifth favourite vegie • I like it mixed in chana dal • Orange in colour but a green vegetable • You say that I will become a bhalu after eating this

Vegetables 2021-04-19

Vegetables crossword puzzle
Across
  1. and long
Down
  1. and juicy
  2. and round
  3. and smal

4 Clues: and smal • and long • and juicy • and round

Vegetables 2022-05-29

Vegetables crossword puzzle
Across
  1. -has crown
  2. -round
  3. - curry
Down
  1. -red one

4 Clues: -round • - curry • -red one • -has crown

Vegetables 2023-12-04

Vegetables crossword puzzle
Across
  1. A green vegetable that looks like a mini tree.
Down
  1. A long and orange crunchy vegetable.
  2. A long and green vegetable, often used in salads and sandwiches.
  3. A vegetable that comes in purple, pungent, flavorful bulb vegetable, used as a base in many savory dishes.

4 Clues: A long and orange crunchy vegetable. • A green vegetable that looks like a mini tree. • A long and green vegetable, often used in salads and sandwiches. • A vegetable that comes in purple, pungent, flavorful bulb vegetable, used as a base in many savory dishes.

Cooking Terms 2017-09-12

Cooking Terms crossword puzzle
Across
  1. ingredients are finely divided into uniform pieces
  2. food items are added to boiling water and cooked until they start to soften
  3. soaking of food such such as meat , vegetables, or fish in a flavored liquid
  4. food that has been grounded pressed or blended
  5. food item is cut into long thin strips
  6. A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
  7. using heat to convert food from solid to a liquid
Down
  1. form of frying characterized by the use of minimal cooking oil
  2. the process of dehydrating dried foods
  3. the seed in the middle of various foods
  4. a dry cooking method done in a frying pan with no added fat or liquid
  5. to remove the outer skin or rind of fruit and vegetables
  6. to cut off the outer layer of something using a sharp knife
  7. Process of thickening and intensifying the flour of a liquid
  8. food submerged in a liquid
  9. the process of breaking solid food items into smaller particles
  10. an amount that could be taken between the thumb and forefinger (mainly salt)
  11. to stir ingredients together

18 Clues: food submerged in a liquid • to stir ingredients together • the process of dehydrating dried foods • food item is cut into long thin strips • the seed in the middle of various foods • food that has been grounded pressed or blended • using heat to convert food from solid to a liquid • ingredients are finely divided into uniform pieces • ...

vegetables 2017-09-10

vegetables crossword puzzle
Across
  1. i am fine
  2. how are you
Down
  1. what about u
  2. your head

4 Clues: your head • i am fine • how are you • what about u

Vegetables 2021-04-19

Vegetables crossword puzzle
Across
  1. and long
Down
  1. and juicy
  2. and round
  3. and smal

4 Clues: and smal • and long • and juicy • and round

Vegetables 2021-04-19

Vegetables crossword puzzle
Across
  1. and long
Down
  1. and juicy
  2. and round
  3. and smal

4 Clues: and smal • and long • and juicy • and round

Vegetables 2021-07-04

Vegetables crossword puzzle
Across
  1. green seeded water source
  2. pepper red bell
Down
  1. green soldier with spiked hair
  2. orange stick

4 Clues: orange stick • pepper red bell • green seeded water source • green soldier with spiked hair

vegetables 2017-10-25

vegetables crossword puzzle
Across
  1. white trees
  2. boil em, mash em, stick em in a stew
Down
  1. green trees
  2. takes more energy to suggest than it gives you

4 Clues: green trees • white trees • boil em, mash em, stick em in a stew • takes more energy to suggest than it gives you

Vegetables 2024-01-10

Vegetables crossword puzzle
Across
  1. ,,,
  2. ...
  3. ..
Down
  1. --
  2. --

5 Clues: -- • -- • .. • ,,, • ...

Monosaccharides and Disaccharides 2022-10-14

Monosaccharides and Disaccharides crossword puzzle
Across
  1. sugar found in fruits, sugar cane, and sugar beets
  2. a sugar that forms when starch is digested
  3. sugar found only in milk and milk products
  4. highly sweet sugar found in fruits and vegetables and honey
  5. a sugar made of two monosaccharides
Down
  1. Is a sugar with a single chemical unit
  2. mildly sweet sugar found in fruits and vegetables and honey
  3. a sugar found in only a few foods including milk that helps create milk sugar

8 Clues: a sugar made of two monosaccharides • Is a sugar with a single chemical unit • a sugar that forms when starch is digested • sugar found only in milk and milk products • sugar found in fruits, sugar cane, and sugar beets • mildly sweet sugar found in fruits and vegetables and honey • highly sweet sugar found in fruits and vegetables and honey • ...

Spanish Words You (Probably) Already Know! 2020-09-10

Spanish Words You (Probably) Already Know! crossword puzzle
Across
  1. a sauce made from tomatoes that you can dip chips in
  2. a Mexican food rolled in a tortilla and filled with meat, cheese, and vegetables
  3. the word "friend" in Spanish
  4. a very spicy pepper
Down
  1. the word "hello" in Spanish
  2. a song by Shawn Mendes and Camila Cabello
  3. a sauce made from melted cheese that you can dip chips in
  4. a Mexican food with a hard or soft shell, filled with meat, cheese, and vegetables

8 Clues: a very spicy pepper • the word "hello" in Spanish • the word "friend" in Spanish • a song by Shawn Mendes and Camila Cabello • a sauce made from tomatoes that you can dip chips in • a sauce made from melted cheese that you can dip chips in • a Mexican food rolled in a tortilla and filled with meat, cheese, and vegetables • ...

FOODS & BEVERRAGES 2024-09-13

FOODS & BEVERRAGES crossword puzzle
Across
  1. A type of food made with rice, meat, and vegetables.
  2. A drink made from fruit.
  3. A popular Italian dish made with noodles and sauce.
  4. A cold, sweet drink that is carbonated.
Down
  1. A type of food made with flour and often eaten for breakfast.
  2. A popular Italian dish made with dough and tomato sauce.
  3. A hot drink made from the leaves of a plant.
  4. A type of food made with vegetables and dressing.

8 Clues: A drink made from fruit. • A cold, sweet drink that is carbonated. • A hot drink made from the leaves of a plant. • A type of food made with vegetables and dressing. • A popular Italian dish made with noodles and sauce. • A type of food made with rice, meat, and vegetables. • A popular Italian dish made with dough and tomato sauce. • ...

Crossword Cookery 2012-09-11

Crossword Cookery crossword puzzle
Across
  1. To simmer slowly in a small amount of liquid for a long time.
  2. To cook by dry heat in an oven.
  3. To cook on a grill under strong, direct heat.
  4. To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
  5. To sprinkle drops of liquid lightly over food in a casual manner.
  6. To cut food in small cubes of uniform size and shape.
  7. To cook in hot fat.
  8. To heat a liquid until bubbles break continually on the surface.
  9. To boil until partially cooked.
  10. To destroy micro organisms by boiling, dry heat, or steam.
  11. To immerse in rapidly boiling water and allow to cook slightly.
  12. To rub on a grater that separates the food in various sizes of bits or shreds.
  13. Italian The term used to describe pasta that is cooked until it offers a slight resistance to the bite.
  14. To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites.
  15. To cook by dry heat, usually in the oven.
Down
  1. To mix ingredients with a circular motion until well blended or of uniform consistency.
  2. To preserve meats by drying and salting and/or smoking.
  3. To cut or tear in small long, narrow pieces.
  4. To preserve meats, vegetables, and fruits in brine.
  5. To remove the peels from vegetables or fruits.
  6. To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings
  7. As a verb, to remove the bones from meat or fish.
  8. To cut vegetables, fruits, or cheeses into thin strips.
  9. To flame foods by dousing in some form of potable alcohol and setting alight.
  10. To cut or chop food into extremely small pieces.
  11. To cook very gently in hot liquid kept just below the boiling point
  12. To cook and/or brown food in a small amount of hot fat.
  13. To cut solids into pieces with a sharp knife or other chopping device.
  14. To break lightly into small pieces.

29 Clues: To cook in hot fat. • To cook by dry heat in an oven. • To boil until partially cooked. • To break lightly into small pieces. • To cook by dry heat, usually in the oven. • To cut or tear in small long, narrow pieces. • To cook on a grill under strong, direct heat. • To remove the peels from vegetables or fruits. • To cut or chop food into extremely small pieces. • ...

Nutrients and Minerals Crossword 2013-05-05

Nutrients and Minerals Crossword crossword puzzle
Across
  1. Needed to make a hormone produced by the thyroid gland, which controls growth.
  2. Needed for normal blood clotting. It is found in dark green leafy vegetables, peas, cauliflower and in whole grains.
  3. Substances that protect body cells and the immune system from harmful chemicals in the air, certain foods and tobacco.
  4. A severe nutrient shortage.
  5. Along with iron, is important for healthy red blood cells, it also helps build muscles.
  6. Needed for wound healing; for development of blood vessels, bones, teeth and other tissues; and for minerals to be used by the body.
  7. People who do not eat meat, poultry or fish; some do not eat milk products or eggs.
  8. Works with calcium in making bones and teeth.
  9. Needed for good vision, healthy skin, strong bones and would healing. Found in yellow, orange and green vegetables.
Down
  1. Needed for using protein, fat and carbohydrates and for keeping your eyes, skin and mouth healthy. Found in foods like whole grain and enriched cereals and breads, meat and beans.
  2. Helps you grow, taste, make proteins, and heal wounds.
  3. foods made from more than one food group. (Example: pizza, spaghetti, soups, etc.)
  4. An abnormal, physical response to certain foods by the body’s immune system.
  5. Foods that are low or moderate in calories yet rich in important nutrients.
  6. A process in which some nutrients lost as a result of processing are added back to the product.
  7. The mineral we need most. It makes bones and teeth strong and sturdy. Found in milk products.
  8. Needed for using calcium and phosphorus to build bones and teeth. Added to most milk.
  9. Helps to preserve the cell tissue. It is found in a wide variety of foods and most people can't get enough.
  10. Helps bones and muscles do their work and helps turn food in to energy. You get this mineral from nuts, seeds and dark green vegetables.
  11. Also important for strong bones and teeth. It helps prevent cavities.
  12. Carries oxygen in your blood.

21 Clues: A severe nutrient shortage. • Carries oxygen in your blood. • Works with calcium in making bones and teeth. • Helps you grow, taste, make proteins, and heal wounds. • Also important for strong bones and teeth. It helps prevent cavities. • Foods that are low or moderate in calories yet rich in important nutrients. • ...

Nutrition Crossword 2024-05-06

Nutrition Crossword crossword puzzle
Across
  1. _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
  2. This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
  3. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  4. _____ are an oily substance originally found in animal bones.
  5. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
  6. _____ is something that happens in your body that helps break down foods.
  7. _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
  8. A way of eating that restricts other food.
Down
  1. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  2. _____ comes from animals such as cows, sheep, pigs.
  3. _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
  4. _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
  5. ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
  6. _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
  7. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  8. When your body eats all the necessary foods in order for you to grow and be healthy.
  9. You need to eat lots of _____ for energy and it is found in many foods.
  10. 5 groups of foods that we need for our body to grow and sustain a healthy life.
  11. These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
  12. A food group that includes chicken, turkeys, ducks, eggs and even feathers.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

cooking 2025-02-19

cooking crossword puzzle
Across
  1. the hot gas that is produced when water boils
  2. a flat, usually round dish with a slightly raised edge
  3. the surface in a cooker that can be heated to very high temperatures
  4. to cook something such as a fish, or an egg with its shell removed, by putting it in gently boiling water or other liquid
  5. to pour hot fat and liquid over meat while it is cooking
  6. to cut something into pieces with an axe, knife, or other sharp instrument
  7. a mixture of different things or styles
  8. to cook food in hot oil or fat
  9. to cook food in an oven or over a fire
  10. to mix something repeatedly using a utensil such as a spoon or whisk
  11. prepare food by mixing, combining, and heating
  12. to add a substance to bread or another food made with flour to make it increase in size when it is cooked
  13. a dish that has a thin layer of cheese and often breadcrumbs on top
  14. to cut food, especially vegetables, into long thin pieces
  15. cooked under a very hot surface in a cooker
  16. to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
  17. to leave food in a liquid so that it absorbs the liquid and becomes soft
Down
  1. cooking at a temperature that is slightly below boiling
  2. to cook food, esp. vegetables, in boiling water for a very brief time
  3. a usually hot, liquid food made from vegetables, meat, or fish
  4. to break the surface of something
  5. the colour of chocolate or soil
  6. an electric oven that uses waves of energy to cook or heat food quickly
  7. (of a liquid) heated to the point when it starts to turn into a gas
  8. to cook a food with sugar so that the food becomes sweet and often brown
  9. to cook inside an oven, without using added liquid or fat
  10. to cut food into small squares

27 Clues: to cook food in hot oil or fat • to cut food into small squares • the colour of chocolate or soil • to break the surface of something • to cook food in an oven or over a fire • a mixture of different things or styles • cooked under a very hot surface in a cooker • the hot gas that is produced when water boils • prepare food by mixing, combining, and heating • ...

Foods of the World - Second Edition 2025-04-11

Foods of the World - Second Edition crossword puzzle
Across
  1. A type of bread with a circular shape and a hole in the middle.
  2. cabbage leaves stuffed with rice and meat (from a Turkish word meaning "wrapping").
  3. One fish used to make Pescado Frito Colombiano.
  4. Meat and vegetables, wrapped in dough and then steamed or fried (popular in many Asian countries).
  5. A cold soup made with tomatoes, cucumbers and other vegetables (popular in Spain).
  6. Ensalada de frutas Colombiana is a mix of fresh tropical fruit, which can include cheese, and ______ _______ (two words).
  7. Italian dish of boiled cornmeal.
  8. Colombian soup, popular in Bogotá, made with chicken, potatoes, and corn.
  9. The national dish of Peru. Contains marinated fresh fish and spices.
  10. Savory pies made with cheese, meat and spinach eaten in the Middle East and the Balkans.
  11. Fried pieces of dough that can be served with sugar or hot chocolate (popular in Spain and Mexico).
  12. A Japanese soup that often contains tofu and seaweed. ______ soup
Down
  1. Japanese noodle soup, sometimes including vegetables, egg and pork.
  2. Peruvian dish made with mashed yellow potatoes (two words).
  3. A type of Colombian bread made of starch, cheese, and eggs. Very popular and delicious.
  4. Steamed beans served with salt, popular in some Asian countries.
  5. A popular Egyptian dish with bread, meat, and rice.
  6. Fried potatoes served with a special sauce (a variety of tapas). Patatas _________
  7. "Maracuyá" is also known as ______ fruit in English.
  8. A marinated chicken dish associated with the cuisine of Peru. Pollo ____ ____ _____ (three more words).
  9. Spanish vegetable dish similar to ratatouille, originally from La Mancha.
  10. A type of salad with oranges and grapefruit. ________ Salad
  11. Fried dough often served with honey or cheese (can be found in Balkan countries).
  12. Red sauce added on French fries and hamburgers.
  13. A Korean liquor made with rice that shares similarities with vodka.
  14. Red soup made with beets and cabbage, popular in Ukraine and Russia (use the preferred spelling in most Slavic languages and regions).
  15. fermented milk drink in Kyrgyzstan

27 Clues: Italian dish of boiled cornmeal. • fermented milk drink in Kyrgyzstan • One fish used to make Pescado Frito Colombiano. • Red sauce added on French fries and hamburgers. • A popular Egyptian dish with bread, meat, and rice. • "Maracuyá" is also known as ______ fruit in English. • Peruvian dish made with mashed yellow potatoes (two words). • ...

Vitamins and Minerals 2025-10-24

Vitamins and Minerals crossword puzzle
Across
  1. fruits — A group of fruits that are high in ascorbic acid.
  2. — Vitamin B2 is also known as riboflavin.
  3. — An absence of an essential nutrient.
  4. — The green substance found in green vegetables.
  5. — Helps to prevent tooth decay.
  6. — The ultraviolet rays from the sun are converted into Vitamin D in the body.
  7. — The chemical substances the body needs for health.
  8. — A deficiency of this vitamin causes beriberi.
  9. — A complex carbohydrate found in the skin and pulp of vegetables.
  10. — For maximum nutritive value, these must be cooked in a small amount of water until just tender.
  11. — Adequate amounts of Vitamin C prevent this disease.
  12. — A mineral required for the proper function of the thyroid gland.
  13. — A fruit high in Vitamin C.
  14. — Vitamin K helps the blood to clot.
  15. — A poor diet can cause skin blemishes.
  16. — Sometimes chemical constituents of enzymes.
  17. — A deficiency of niacin in the body could cause pellagra.
  18. — Deficiency of Vitamin A can cause night blindness.
  19. — Crucial in regulating the heartbeat.
  20. — Vitamin D helps prevent rickets.
Down
  1. — Minerals found in relatively large amounts in the body.
  2. — A mineral that builds hemoglobin in the blood.
  3. — A yellow pigment found in carrots that can be converted into Vitamin A in the body.
  4. — When vitamins were first discovered, they were called by letters of the alphabet.
  5. — Vitamins and minerals cannot be synthesized by our bodies.
  6. — Calcium helps prevent osteoporosis in adults.
  7. — Vitamins and minerals must be included in our food.
  8. — Vitamins and minerals do not provide energy for the body.
  9. B complex — Maintains normal functions for the nervous system, skin, and digestive tract.
  10. — An enlargement of the thyroid gland caused by a lack of iodine.
  11. — Vitamin A is essential for normal vision.
  12. — A type of disease caused by a lack of iron.
  13. — Some vitamins are destroyed by prolonged cooking in a large amount of water because they are water-soluble.
  14. — The fat-soluble vitamins.
  15. acid — The chemical name for Vitamin C.
  16. liver — A source for Vitamin D.

36 Clues: — The fat-soluble vitamins. • — A fruit high in Vitamin C. • — Helps to prevent tooth decay. • liver — A source for Vitamin D. • — Vitamin D helps prevent rickets. • — Vitamin K helps the blood to clot. • — An absence of an essential nutrient. • — Crucial in regulating the heartbeat. • — A poor diet can cause skin blemishes. • acid — The chemical name for Vitamin C. • ...

Crossword Puzzle 2016-08-08

Crossword Puzzle crossword puzzle
Across
  1. A common symptom of anaemia, similar to weakness
  2. Foods rich in this mineral prevent anaemia
  3. This mineral required for strong bones, inhibits absorption of iron
  4. This genetic condition leads to a change in the shape of RBCs
Down
  1. These vegetables are rich in iron
  2. These compounds, present in green leafy vegetables and whole grains, inhibit iron absorption
  3. This vitamin helps in absorption of iron from the diet
  4. Iron from animal sources is termed as ___iron

8 Clues: These vegetables are rich in iron • Foods rich in this mineral prevent anaemia • Iron from animal sources is termed as ___iron • A common symptom of anaemia, similar to weakness • This vitamin helps in absorption of iron from the diet • This genetic condition leads to a change in the shape of RBCs • This mineral required for strong bones, inhibits absorption of iron • ...

Precision Cuts 2025-02-20

Precision Cuts crossword puzzle
Across
  1. Thin, flat shapes like squares or triangles, often for soups.
  2. Thin strips, often used for leafy greens or herbs.
  3. Short, thick batons, about 4mm wide, used for carrots or celery.
  4. Thin matchsticks,often used for salads.
  5. Roughly chopped vegetables, used for making stock or soup.
Down
  1. Medium cubes, about 8mm, used for fruit salads or mixed vegetables.
  2. Small cubes, about 2mm, often used for garnishes.
  3. Peeled, deseeded, and chopped tomatoes, used in sauces.

8 Clues: Thin matchsticks,often used for salads. • Small cubes, about 2mm, often used for garnishes. • Thin strips, often used for leafy greens or herbs. • Peeled, deseeded, and chopped tomatoes, used in sauces. • Roughly chopped vegetables, used for making stock or soup. • Thin, flat shapes like squares or triangles, often for soups. • ...

Food 2020-06-22

Food crossword puzzle
Across
  1. It is liquid food made by boiling meat, fish, or vegetables in water
  2. A hard brown sweet food made from cocoa beans
  3. A hot drink made with water and powdered coffee beans
  4. You eat it everyday and usually eat it with meat and vegetables
  5. The first meal of the day
  6. A sweet substance that is used to make food and drinks sweet
Down
  1. A soft yellow substance and you spread it on bread or use it in cooking
  2. It occurs naturally in sea water and it is used to improve the flavor of food
  3. An alcoholic drink which is made from grapes
  4. Frozen dessert containing cream and sugar and

10 Clues: The first meal of the day • An alcoholic drink which is made from grapes • A hard brown sweet food made from cocoa beans • Frozen dessert containing cream and sugar and • A hot drink made with water and powdered coffee beans • A sweet substance that is used to make food and drinks sweet • You eat it everyday and usually eat it with meat and vegetables • ...

foods 2023-01-31

foods crossword puzzle
Across
  1. mixed vegetable with mayonnaise
  2. cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
  3. Korean noodle dish topped with a thick sauce made of chunjang, diced meat, and vegetables
  4. rice cooked with coconut milk,bay leaf, and lemongrass
  5. famous food from japan
Down
  1. a potato that are sliced thin and seasoned
  2. chicken pieces that have been coated with seasoned flour or batter and pan-fried
  3. famous food from italy
  4. beaten eggs, fried with butter or oil in a frying pan
  5. bread covered with tomato sauce, cheese and meats

10 Clues: famous food from italy • famous food from japan • mixed vegetable with mayonnaise • a potato that are sliced thin and seasoned • bread covered with tomato sauce, cheese and meats • beaten eggs, fried with butter or oil in a frying pan • rice cooked with coconut milk,bay leaf, and lemongrass • ...

Vocabulary 2022-04-05

Vocabulary crossword puzzle
Across
  1. If eat fresh vegetables and clean meat, you will be very__________
  2. I know that_______________are good for me, but I don't like eating them.
  3. Every Sunday we have a____________in the back yard.
  4. I will go to the dentist if I have a_____________
  5. If you eat too much unhealthy food you will get________
Down
  1. When you have COVID-19 it is possible you will have a ______________________
  2. In the afternoons my mom and dad usually eat __________ and drink coffee.
  3. my sister_________very good cookies
  4. If you don't want to be fat, you should stop eating so many______________ like chips and candy.
  5. Can you quickly __________some pasta? Then it will be ready sooner!

10 Clues: my sister_________very good cookies • I will go to the dentist if I have a_____________ • Every Sunday we have a____________in the back yard. • If you eat too much unhealthy food you will get________ • If eat fresh vegetables and clean meat, you will be very__________ • Can you quickly __________some pasta? Then it will be ready sooner! • ...

My Favorite Food 2024-11-19

My Favorite Food crossword puzzle
Across
  1. Staple food that is usually eaten in Indonesia.
  2. A sweet cold drink made from milk, often served with ice cubes.
  3. Italian food in the form of long noodles that are often served with tomato sauce.
  4. Food made from rice wrapped in seaweed, originating from Japan.
  5. A dish made from bread filled with meat, cheese and vegetables
  6. Circular fast food topped with cheese, meat and sauce
Down
  1. A traditional dish made from grilled meat, popular at barbecues.
  2. Snacks in the form of French fries usually served with sauce.
  3. A cold dessert in the form of ice cream in a funnel.
  4. Fresh green vegetables that are often used as salads.

10 Clues: Staple food that is usually eaten in Indonesia. • A cold dessert in the form of ice cream in a funnel. • Fresh green vegetables that are often used as salads. • Circular fast food topped with cheese, meat and sauce • Snacks in the form of French fries usually served with sauce. • A dish made from bread filled with meat, cheese and vegetables • ...

Nutrition Chapters 4-6 2025-07-01

Nutrition Chapters 4-6 crossword puzzle
Across
  1. foods that are part of celebration or mourning
  2. bacterial illness from soft cheese, raw milk products
  3. medication that causes gastric upset
  4. foods in Asian culturs such as seaweed, fruits and vegetables, cold drinks
  5. a bacterial foodborne illness due to eating undercooked or raw meat, poultry, eggs, and fish
  6. foods that are allowed in a diet per each culture
Down
  1. a viral infection cause by consuming contaminated fruits and vegetables, oysters and contaminated water.
  2. diet excludes all meat and animal products
  3. foods in Asian cultures such as coffee, spice, meat and meat broths
  4. consuming smoked fish with this medication can cause a hypertensive crisis

10 Clues: medication that causes gastric upset • diet excludes all meat and animal products • foods that are part of celebration or mourning • foods that are allowed in a diet per each culture • bacterial illness from soft cheese, raw milk products • foods in Asian cultures such as coffee, spice, meat and meat broths • ...

Fruit and veg 2025-11-04

Fruit and veg crossword puzzle
Across
  1. the type of protein in fruit and veg
  2. the type of carbs in most fruit and veg esp skins
  3. the vitamins found in fruit and veg that helps our immune system and is good for our skin
  4. the type of carbs in potatoes
  5. the type of vegetable that contains seeds eg cucumber and peper
Down
  1. the type of vegetables useful in vegetarian and vegan diets due to their lbv protein
  2. the type of b vitamins found in vegetables
  3. the mineral good for bones and teeth found in fruit and veg
  4. the fat in soya beans
  5. the mineral that makes red blood cells and prevents anaemia found in fruit and veg

10 Clues: the fat in soya beans • the type of carbs in potatoes • the type of protein in fruit and veg • the type of b vitamins found in vegetables • the type of carbs in most fruit and veg esp skins • the mineral good for bones and teeth found in fruit and veg • the type of vegetable that contains seeds eg cucumber and peper • ...

The Power of Colorful Fruits and Vegetables! 2026-03-18

The Power of Colorful Fruits and Vegetables! crossword puzzle
Across
  1. health benefits include brain health, memory support, anti-inflammatory effects
  2. natural pigments (color compounds) found in plants that give many fruits and vegetables their bright red, orange, and yellow colors.
  3. consume approximately 2-3 cups of this food group per day
  4. plays a key role in blood clotting and bone health
  5. natural compounds found in plants that when consumed it helps protect the body from threats
Down
  1. consume approximately 1-2 cups of this food group per day
  2. inhibits oxidation and neutralizes free radicals
  3. red-colored antioxidant that supports heart and cell health
  4. nutrients working together to provide stronger nutritional results
  5. health benefits include immune support, antimicrobial properties, heart health

10 Clues: inhibits oxidation and neutralizes free radicals • plays a key role in blood clotting and bone health • consume approximately 1-2 cups of this food group per day • consume approximately 2-3 cups of this food group per day • red-colored antioxidant that supports heart and cell health • nutrients working together to provide stronger nutritional results • ...

Vegetable Group 2021-09-14

Vegetable Group crossword puzzle
Across
  1. Strokes
  2. A
  3. red and circular
  4. type of restricted diet
  5. orange and bunnies like them
  6. green and leafy
Down
  1. diet full of vegetables
  2. bananas contain it
  3. blood pressure
  4. iron rich

10 Clues: A • Strokes • iron rich • blood pressure • green and leafy • red and circular • bananas contain it • diet full of vegetables • type of restricted diet • orange and bunnies like them

STS 10 Alternate Assignment 2 2015-03-03

STS 10 Alternate Assignment 2 crossword puzzle
Across
  1. a stage or period that is part of a longer period
  2. to find the answer to something
  3. a person with a medical degree whose job is to treat people who are ill or hurt
  4. a movement or natural process
  5. very strange
  6. the possibility that someone or something will be harmed or killed
  7. an area affected by a particular physical force
  8. a drink made from dark beans that are made into a powder
  9. the liquid that comes from fruit or vegetables
  10. a strong feeling of shock or fear
  11. to welcome someone
  12. someone who flies an aircraft
  13. a job is to understand the law and deal with legal situations
  14. the brother of your mother or father, or the husband of your aunt
  15. a girl or woman who has the same parents as you
  16. a series of moving pictures, often telling a story, film
  17. a long, thin vehicle that travels along metal tracks and carries people or goods
  18. white liquid produced by female animals, such as cows
Down
  1. to look at someone or something for a long time and not move your eyes
  2. a cold mixture of vegetables that have not been cooked, usually eaten with meat, cheese, etc
  3. the child of your aunt or uncle
  4. a surface that curves out
  5. your male parent
  6. a movement, light, or sound that gives information
  7. to provide the power to keep a machine working
  8. going straight from one place to another
  9. something that grows on a tree or a bush, contains seeds, and can be eaten as food
  10. clothes, language, and behaviour that are serious and not friendly or relaxed
  11. your female parent
  12. not interesting or exciting
  13. a food made from a flat, round piece of bread covered with cheese, vegetables, etc and cooked in an oven
  14. a tall structure that supports electrical wires above the ground
  15. the excitement and energy that is created by a lot of action and arguments
  16. a situation in which everyone agrees with each other or wants to stay together
  17. a space between two lines or surfaces that meet at one point

35 Clues: very strange • your male parent • your female parent • to welcome someone • a surface that curves out • not interesting or exciting • a movement or natural process • someone who flies an aircraft • to find the answer to something • the child of your aunt or uncle • a strong feeling of shock or fear • going straight from one place to another • ...

hpc03 2023-04-11

hpc03 crossword puzzle
Across
  1. has a high cost and is obtained from several tropical plants that has the same thickening ability, texture, and appearance as the cornstarch.
  2. soups made of concentrated stock from crustacean shells that are enriched with cream or thickened with roux.
  3. reaction that requires heat to form a chemical reaction between an amino acid and a reducing sugar.
  4. soup is thickened and unclear. soups are classified according to the thickening agent used. Roux, starch from potatoes or rice, reducing cream.
  5. describes the process of thickening a sauce or soup by using a mixture of egg yolk and heavy cream.
  6. a mixture of 50% coarsely chopped onion, 25% carrots, and 25% celery that is used to flavor the base for stocks, soups, and stews.
  7. a mixture of equal parts of cornstarch and liquid
  8. made by simmering fishbone and is often used for flavorful fish stock, especially one made with wine.
  9. thickened by roux and are made from fish, shellfish, or vegetables. Also, they commonly contain milk or cream and potatoes.
  10. is used to describe the right texture of the sauce.
  11. made from liquid brought by simmering meats or vegetables.
  12. process of removing fat through skimming, scraping, or lifting hard fat after it has been cooled and hardened.
Down
  1. flavorful liquids prepared by simmering meats and/or vegetables for a long time and may be served as a finished dish.
  2. a weak stock that is made from used bones from another preparation.
  3. means to quickly cook food in a shallow pan using a small amount of fat or oil.
  4. a rich, concentrated, flavorful stock or broth that has been clarified
  5. used to tenderize tough cuts of meat, such as shank, shoulder, and round
  6. a moist heat cooking technique that involves cooking food in a small amount of liquid, enough to cover the food
  7. thickening agent made from equal weight parts of flour and fat.
  8. a quick process of cooking using extreme heat that creates a brown crispy crust from the outside and locks in the moisture in the inside

20 Clues: a mixture of equal parts of cornstarch and liquid • is used to describe the right texture of the sauce. • made from liquid brought by simmering meats or vegetables. • thickening agent made from equal weight parts of flour and fat. • a weak stock that is made from used bones from another preparation. • ...

Review Words of V&S2 2020-10-16

Review Words of V&S2 crossword puzzle
Across
  1. a vegetable with small green balls inside
  2. a yellow fruit that grows on palm trees
  3. people make ketchup of these vegetables
  4. a father of your father
  5. a delicious dessert served cold
  6. small humans
  7. an animal that lives in water and looks like a pig
  8. you eat it in the middle of the day
  9. a snak when slices of bread, meat/fish and vegetables are put between each other
  10. a tropical fruit with smooth yellow or red skin, that is soft and orange inside with a large seed
  11. a drink made of lemons, water and sugar
  12. the 1st dish of the day
  13. a type of clothes that has 2 long sleeves
  14. mostly women wear this type of short dresses
  15. they help to see better the world around
  16. a big animal with 2 big ears and a trunk
  17. a type of clothes that you put on when it gets colder
Down
  1. very long shorts
  2. very similar to shirt but with short sleeves and no buttons
  3. very late meal
  4. yellow fruit with sour taste
  5. people make wool of this animal's hair
  6. big and juicy fruit with yellow or red soft part inside
  7. a green fruit that has sour taste
  8. a nut very hard outside but soft inside and has tasty milk inside
  9. the most popular meat in the world
  10. a mother of your mother
  11. a drink you make out of fruits and vegetables
  12. a round white vegetable with a brown or red skin that grows underground
  13. people carry it on their hand
  14. your very special day of the year
  15. a friendly animal with very long neck
  16. a long pointed orange vegetable that grows underground
  17. that's how you can call your mother
  18. this animal can swim and has a ling mouth with many sharp teeth
  19. food when meat looks like a long stick
  20. that's how you can call your father

37 Clues: small humans • very late meal • very long shorts • a father of your father • a mother of your mother • the 1st dish of the day • yellow fruit with sour taste • people carry it on their hand • a delicious dessert served cold • a green fruit that has sour taste • your very special day of the year • the most popular meat in the world • you eat it in the middle of the day • ...

Hospitality Definitions/Key Terms 2021-05-19

Hospitality Definitions/Key Terms crossword puzzle
Across
  1. remove the top and bottom of a fruit or vegetable when you prepare for cooking.
  2. finer than mirepoix, used for poultry, seafood, and vegetable panache.
  3. heat transferred from a source to a cooking vessel. E.g. for a gas burner to a pot.
  4. precision cut, match sticks. 2×2×40mm e.g. carrots.
  5. a cooking method used typically for meat (55oc – 60oc) and fish, by vacuum sealing food in a pouch and immersing in water bath on low temperature for a long time around 1-7 hours.
  6. small savoury dish usually served as appetisers. Bite-sized and served to guests on arrival.
  7. thin, flexible blade 15-30cm long. Used to remove meat and skin from fish.
  8. rough, but evenly cut vegetables used for sauces and stock, e.g. celery, carrot, and onion.
  9. a disease caused by an organism, e.g. bacteria or viruses. The pathogens grow and multiply in the body.
  10. precision cut, small cubes. 10×10×10mm e.g. fruit salad.
Down
  1. small 7cm long pointed blade. Used for trimming, peeling, and making decorative garnishes.
  2. a guide that provides the limit for how long potentially hazardous food can be held safely at temperatures between (5oc-60oc). Less than 2 hours=use immediately. Between 2-4 hours= refrigerate or use immediately. More than 4 hours= dispose of.
  3. precision cut, batons. 4×4×20mm e.g. carrots.
  4. different types of savoury appetisers served before a meal to “amuse the mouth”.
  5. in a restaurant, dishes in menu order e.g. appetisers, entrée, mains, dessert.
  6. thickening agent made from a 1:1 ratio of butter: flour used for sauce and soups.
  7. mixed raw vegetables cut into bite-sized pieces served as an hors d’oeuvre typically with a dip.
  8. usually applied to tomatoes, where they have been peeled, seeded, and roughly chopped.
  9. a Japanese dish usually used for seafood and vegetables, in which it’s lightly battered and deep-fried.
  10. thin slices, 1mm thick, cut in the form of the vegetable being cut. E.g. carrots cut thin in circles as the carrot is.

20 Clues: precision cut, batons. 4×4×20mm e.g. carrots. • precision cut, match sticks. 2×2×40mm e.g. carrots. • precision cut, small cubes. 10×10×10mm e.g. fruit salad. • finer than mirepoix, used for poultry, seafood, and vegetable panache. • thin, flexible blade 15-30cm long. Used to remove meat and skin from fish. • ...

crossword 2017-10-19

crossword crossword puzzle
Across
  1. cooking over direct heat
  2. any form of sea life regarded as food by humans
  3. simmer vegetables in a minimum amount of water
  4. type of shellfish that has two types
  5. it is said to be the most fresh fish
  6. type of seafood with backbone
  7. the edible art of a plant
  8. has been sealed evicerated
  9. cooking while using small amount of fat
  10. pigments widely distributed in plants
  11. underground buds
  12. short thickened fleshy part of an underground stem
  13. these is were a new plant grows
  14. whole fish with entrails removed
  15. white color pigment
  16. green color pigment
  17. it should be difficult to open to know if its fresh
  18. placing food in a covered pan with about 2tbsp of butter
  19. fish meat separated from the whole fish
  20. cross section slices of dressed large fish
Down
  1. nutritive value of vegetables that prevent high blood pressure
  2. nutritive value of vegetables that is essential for red blood cells
  3. type of shellfish with hard shells over the back along the claws
  4. in selecting and buying of fish this part should be bright red
  5. the sweet and fleshy product of a tree and plant
  6. in selecting and buying of fish this part is said to be clear
  7. type of shellfish that have reduced internal shell
  8. a high protein,low fat food that provides a range of health
  9. the most convenient in the case of bangus
  10. two meaty sides of the fish cut from the backbone
  11. the characteristic of this shellfish should have firm joints that are stiff when bent
  12. a large group or organic compound made by plant
  13. in selecting and buying of fish this part should be firm and elastic
  14. yellow and orange plant
  15. cut further into smaller uniform pieces
  16. red color pigments
  17. underground parts of the plant
  18. fishes that is being marketed alive
  19. in selecting and buying of fish this part should be shiny with scale intact

39 Clues: underground buds • red color pigments • white color pigment • green color pigment • yellow and orange plant • cooking over direct heat • the edible art of a plant • has been sealed evicerated • type of seafood with backbone • underground parts of the plant • these is were a new plant grows • whole fish with entrails removed • fishes that is being marketed alive • ...

crossword 2017-10-19

crossword crossword puzzle
Across
  1. green color pigment
  2. underground buds
  3. pigments widely distributed in plants
  4. type of seafood with backbone
  5. type of shellfish that have reduced internal shell
  6. cut further into smaller uniform pieces
  7. underground parts of the plant
  8. a large group or organic compound made by plant
  9. nutritive value of vegetables that is essential for red blood cells
  10. any form of sea life regarded as food by humans
  11. fishes that is being marketed alive
  12. two meaty sides of the fish cut from the backbone
  13. simmer vegetables in a minimum amount of water
  14. has been sealed evicerated
  15. these is were a new plant grows
  16. in selecting and buying of fish this part should be shiny with scale intact
  17. placing food in a covered pan with about 2tbsp of butter
  18. the characteristic of this shellfish should have firm joints that are stiff when bent
Down
  1. type of shellfish that has two types
  2. in selecting and buying of fish this part should be bright red
  3. type of shellfish with hard shells over the back along the claws
  4. it is said to be the most fresh fish
  5. the edible art of a plant
  6. cross section slices of dressed large fish
  7. the most convenient in the case of bangus
  8. fish meat separated from the whole fish
  9. white color pigment
  10. red color pigments
  11. yellow and orange plant
  12. cooking over direct heat
  13. a high protein,low fat food that provides a range of health
  14. it should be difficult to open to know if its fresh
  15. nutritive value of vegetables that prevent high blood pressure
  16. in selecting and buying of fish this part should be firm and elastic
  17. the sweet and fleshy product of a tree and plant
  18. whole fish with entrails removed
  19. in selecting and buying of fish this part is said to be clear
  20. cooking while using small amount of fat
  21. short thickened fleshy part of an underground stem

39 Clues: underground buds • red color pigments • green color pigment • white color pigment • yellow and orange plant • cooking over direct heat • the edible art of a plant • has been sealed evicerated • type of seafood with backbone • underground parts of the plant • these is were a new plant grows • whole fish with entrails removed • fishes that is being marketed alive • ...

French Cuisine 2024-02-19

French Cuisine crossword puzzle
Across
  1. published the first French cookbook
  2. brought haute cuisine to the modern world
  3. involves the use of flammable alcohol to make desserts. When the alcohol is set on fire, it burns the alcohol away in mere seconds while leaving the aroma of the liquor’s main flavor
  4. a finely diced blend of two parts onion, one part celery, and one part carrots, lightly cooked in butter or olive oil
  5. to release the browned juices and fats from the bottom of your pan by adding a bit of stock, water, or wine and heating to a low simmer
  6. a technique of cooking ingredients in a pan coated with olive oil or butter over medium to high heat
  7. high quality, fresh ingredients, lighter meals and simpler yet breathtaking presentations
  8. slightly larger cube than a brunoise
  9. a common method of adding a “garnish bouquet” to a dish that lets you take it out after cooking
  10. made from rendered pork, aromatic veggies, tomatoes, stock, and ham bone for flavor
  11. requires careful presentation, elegance, and community when eating
  12. haute cuisine placed an emphasis on _________ and _________
  13. cutting herbs and leafy vegetables into fine strips
  14. a fine dice
Down
  1. to cut vegetables into small, uniform matchsticks
  2. the basis for various dishes
  3. everything in its place
  4. made from clarified butter, warm egg yolks, and an acid like vinegar or white wine
  5. in paper
  6. an organized and smoothly-ran professional kitchen
  7. to cook meat or vegetables in a covered pot over low heat until the products are tender
  8. the basis of dozens of sauces
  9. a brown stock flavored with mirepoix and thickened with a roux
  10. cookbooks and _______________ weren’t published until the 1600s
  11. translates to high cuisine
  12. a white stock flavored with mirepoix and thickened with a blonde roux
  13. a roux of flour and butter with milk
  14. the difference between a blonde roux, brown roux, and dark roux
  15. helps to thicken a liquid, stock, or sauce–adding thickness without lumps
  16. salting and cooking the product in fat

30 Clues: in paper • a fine dice • everything in its place • translates to high cuisine • the basis for various dishes • the basis of dozens of sauces • published the first French cookbook • a roux of flour and butter with milk • slightly larger cube than a brunoise • salting and cooking the product in fat • brought haute cuisine to the modern world • ...

Foods, Dudes 2024-11-22

Foods, Dudes crossword puzzle
Across
  1. Tool used to chop vegetables safely in the kitchen.
  2. Practice of washing hands before handling food to prevent contamination.
  3. Important step to prevent foodborne illness when cooking meat thoroughly to a safe temperature.
  4. Mineral essential for strong bones and teeth, found in dairy products.
  5. Tool used for measuring dry ingredients like flour or sugar.
  6. Safety practice to avoid slips and falls in the kitchen area by keeping it tidy and dry.
  7. A balanced breakfast should include protein, carbohydrates, and this type of fat for energy and health benefits.
  8. Type of egg dish cooked slowly in a pan, often with vegetables or cheese added.
  9. Food group that includes fruits and vegetables, important for vitamins and minerals intake.
  10. Kitchen tool used to measure the internal temperature of cooked foods, especially meats for safety purposes.
  11. Cooking method that uses steam to cook food gently without direct contact with water.
  12. Zone The temperature range where bacteria can grow quickly, typically between 4°C and 60°C.
  13. Appliance used for baking cakes and cookies at high temperatures.
Down
  1. Canadian agency responsible for food safety and inspection.
  2. Essential nutrient found in foods like fish and nuts; beneficial for heart health!
  3. Kitchen tool used for measuring liquids accurately, often marked with measurements on the side.
  4. Breakfast option made with oats; often topped with fruit or nuts; a good source of fiber!
  5. Essential step after handling raw meat to ensure safety is to wash hands thoroughly.
  6. Egg preparation method where eggs are beaten and cooked in a pan until set without stirring; often fluffy!
  7. Cooking method where eggs are cooked in boiling water.
  8. Nutrient important for energy, found in bread and pasta.
  9. This kitchen safety item is used to protect your hands from heat when handling hot items!
  10. A common breakfast food made by beating eggs and cooking them in a pan.
  11. Type of nutrient that includes proteins, fats, and carbohydrates; needed for growth and energy production in the body.
  12. Egg dish made by cooking beaten eggs slowly while stirring; often served as a soft curd dish!

25 Clues: Tool used to chop vegetables safely in the kitchen. • Cooking method where eggs are cooked in boiling water. • Nutrient important for energy, found in bread and pasta. • Canadian agency responsible for food safety and inspection. • Tool used for measuring dry ingredients like flour or sugar. • Appliance used for baking cakes and cookies at high temperatures. • ...

Day8-总 2025-01-21

Day8-总 crossword puzzle
Across
  1. A flat, round bread base with tomato sauce, cheese, and various toppings.
  2. A thin, flat cake cooked in a pan, often served with syrup.
  3. A thin, fried piece of potato.
  4. A thick, fatty part of milk or a similar substance used in cooking or desserts.
  5. Useless or of low - quality things, like junk food which is unhealthy.
  6. The first meal of the day.
  7. A soft, white food made from soybeans.
  8. A baked dish with a filling in a pastry crust.
  9. A sweet food made from cocoa beans.
  10. Long, thin strips of dough, cooked in boiling water.
  11. A food made from milk curds.
  12. A food made from flour, water, and yeast, baked in an oven.
  13. A list of food and drinks available in a restaurant.
  14. A small ball of dough, often with a filling, cooked by boiling or steaming.
  15. Long, thin, cylindrical pasta.
  16. A sauce made from meat juices and flour, served with meat and vegetables.
  17. Two slices of bread with a filling between them.
  18. A thick, soft food made by boiling oats or other grains in water or milk.
  19. A sweet, baked food made from flour, sugar, eggs, etc.
  20. To possess or consume something.
Down
  1. A dish of raw or cooked vegetables, often served cold.
  2. A part of an object or amount of something.
  3. A sandwich with a cooked beef patty.
  4. A small, flat, baked cake.
  5. A small amount of food eaten between meals.
  6. A solid, yellow - colored fat made from milk.
  7. The main meal of the day, usually eaten in the evening.
  8. An occasion when food is eaten.
  9. A thick, fatty part of milk or a similar substance used in cooking or desserts.
  10. Frozen water.
  11. A round object laid by birds, reptiles, etc., often eaten as food.
  12. A sweet, usually made of sugar.
  13. A liquid food made by cooking meat, vegetables, etc. in water.
  14. The meal eaten in the middle of the day.
  15. The small, white seeds of a plant, used as a staple food.
  16. A sweet dish eaten after the main part of a meal.
  17. A small, flat, sweet cake, often with chocolate chips.

37 Clues: Frozen water. • A small, flat, baked cake. • The first meal of the day. • A food made from milk curds. • A thin, fried piece of potato. • Long, thin, cylindrical pasta. • An occasion when food is eaten. • A sweet, usually made of sugar. • To possess or consume something. • A sweet food made from cocoa beans. • A sandwich with a cooked beef patty. • ...

mixture 2024-12-14

mixture crossword puzzle
Across
  1. A liquid extracted from fruits or vegetables.
  2. A decayed organic material used as plant fertilizer.
  3. A metal made by combining two or more metallic elements.
  4. A semi-liquid preparation used in cooking.
  5. The process of combining two substances into one.
  6. A combination of mercury and another metal.
  7. A dark, sticky material used for paving roads.
  8. A mixture for bonding bricks or stones.
  9. A dish of raw or cooked ingredients mixed together.
  10. A dish with blended spices and a thick sauce.
  11. A liquid dish with various solid ingredients.
  12. A substance microscopically dispersed throughout another.
  13. A colored fluid for writing or printing.
  14. A binder used to hold construction materials together.
  15. A mixture used for coating walls and ceilings.
  16. A substance made from chemicals or organic matter for soil enrichment.
  17. A drink made by combining various ingredients.
  18. A semi-liquid mixture of solids and liquid.
  19. A thick, sugary liquid.
  20. A thin liquid made by boiling meat, vegetables, or grains.
  21. A hot dish made by boiling grains in water or milk.
  22. A sticky substance used for coatings or adhesives.
Down
  1. A mixture where solid particles float in a liquid.
  2. A pigmented liquid applied to surfaces for color or protection.
  3. A material made from two or more constituent materials.
  4. A rich dairy product or a thick topical preparation.
  5. Molten rock that flows during a volcanic eruption.
  6. A thick, soft, and spreadable substance made by combining solids.
  7. A combination of substances to create uniformity.
  8. A construction material made from water, cement, and aggregate.
  9. A seasoned liquid for soaking food before cooking.
  10. A chemical substance formed from two or more elements.
  11. A thick fluid used to fill spaces in construction.
  12. A pliable substance for sealing or filling holes.
  13. A thick drink made by blending fruits or vegetables.
  14. A liquid suspension of one liquid in another.
  15. A homogeneous blend of solute and solvent.
  16. A mixture of flour and water for baking.
  17. A sauce made from basil, olive oil, and other ingredients.

39 Clues: A thick, sugary liquid. • A mixture for bonding bricks or stones. • A colored fluid for writing or printing. • A mixture of flour and water for baking. • A semi-liquid preparation used in cooking. • A homogeneous blend of solute and solvent. • A combination of mercury and another metal. • A semi-liquid mixture of solids and liquid. • ...

TLE 2026-01-15

TLE crossword puzzle
Across
  1. – Creamy soup made from shellfish.
  2. – Dried seeds, bark, or roots for seasoning.
  3. – Green herb for flavor and garnish.
  4. – Cooking in dry heat to develop flavor.
  5. – Connective tissue that turns to gelatin.
  6. – Adding liquid to pan to dissolve browned bits.
  7. – Thick soup usually with seafood and milk.
  8. – Thick, shiny coating from reduced stock.
  9. – Simmering to concentrate flavor.
  10. – Thick soup made from blended ingredients.
  11. – Toasted bread cubes used as soup garnish.
  12. – Adding salt, pepper, and spices.
  13. – Gently cooking vegetables without browning.
  14. Leaf – Aromatic leaf used in stocks.
  15. – Liquid fat used for sautéing.
  16. – Small bag of spices used in stocks.
  17. – List of food served.
  18. Garni – Bundle of herbs tied together.
  19. Roux – Roux cooked briefly with no color change.
  20. – Mixture of fat and liquid.
  21. – Cooking quickly in small amount of fat.
  22. – To separate liquid from solids.
  23. – Protein from bones that thickens stock.
  24. – Vegetable related to onion used in stocks.
  25. Soup – Soup with clear, light liquid.
Down
  1. – Whole pepper used for mild heat.
  2. – Simple emulsion of oil and vinegar.
  3. – Dairy product used to enrich soups and sauces.
  4. – Pan sometimes used to brown bones.
  5. – Food served before the main course.
  6. White – Ingredient used to clarify consommé.
  7. – Aromatic leaves used for flavor.
  8. – Dairy fat used in sauces.
  9. – Thick dish with chunks of meat and vegetables.
  10. – Liquid from simmered meat and vegetables.
  11. – A clear, refined soup made from stock.
  12. Soup – Soup with heavy consistency.
  13. Paste – Concentrated tomato used for color and taste.
  14. – Briefly boiling food then cooling quickly.
  15. – Herb commonly used in bouquet garni.
  16. – Process of making stock or soup clear.
  17. Roux – Roux cooked until brown for deeper flavor.
  18. – Cooking liquid with large rolling bubbles.
  19. – Main dish of a meal.
  20. – Style or method of cooking.
  21. – Small food added for decoration and flavor.
  22. – Adds umami flavor to soups.
  23. – Large spoon for serving soup.
  24. – Bulb used to add strong flavor.
  25. – Oil or butter used in cooking.

50 Clues: – List of food served. • – Main dish of a meal. • – Dairy fat used in sauces. • – Mixture of fat and liquid. • – Style or method of cooking. • – Adds umami flavor to soups. • – Liquid fat used for sautéing. • – Large spoon for serving soup. • – Oil or butter used in cooking. • – To separate liquid from solids. • – Bulb used to add strong flavor. • ...

Food For Healthy Eyes 2023-03-17

Food For Healthy Eyes crossword puzzle
Across
  1. An antioxidants found in dark green leafy vegetables
  2. Dark green leafy vegetables
  3. A citrus fruit that is high in vitamin C
  4. This vitamin helps the retina make certain pigments that allow us to see.
Down
  1. Promotes a higher flow of oxygen and nutrients to the eye’s blood vessels
  2. What contains beta-carotene
  3. Healthy fat that helps aborbs beta-carotene and vitamin A
  4. What natural food improve eyesight that is high in omega-3 fatty acids?

8 Clues: What contains beta-carotene • Dark green leafy vegetables • A citrus fruit that is high in vitamin C • An antioxidants found in dark green leafy vegetables • Healthy fat that helps aborbs beta-carotene and vitamin A • What natural food improve eyesight that is high in omega-3 fatty acids? • Promotes a higher flow of oxygen and nutrients to the eye’s blood vessels • ...

A long and healthy life 2020-03-02

A long and healthy life crossword puzzle
Across
  1. a kind of food for people who don't eat meat.
  2. you can find them in vegetables, potatoes, rice.
  3. fruits, plants, and seeds used for flavoring.
  4. a kind of food that we can find in the sea (not fish).
Down
  1. a kind of food made of milk (it has various fruit flavours)
  2. life a life without any stress.
  3. a kind of food made of potatoes.
  4. you can burn them when you do exercise.

8 Clues: life a life without any stress. • a kind of food made of potatoes. • you can burn them when you do exercise. • a kind of food for people who don't eat meat. • fruits, plants, and seeds used for flavoring. • you can find them in vegetables, potatoes, rice. • a kind of food that we can find in the sea (not fish). • ...

Cauliflower, The truth. 2023-06-20

Cauliflower, The truth. crossword puzzle
Across
  1. Describing the health benefits of consuming cauliflower.
  2. The feeling of disappointment when a cauliflower dish doesn't turn out as expected.
  3. The plant genus to which cauliflowers belong, is known for its cruciferous vegetables.
  4. The most common colour of cauliflower.
  5. A term used humorously to describe a particularly intimidating-looking cauliflower head.
  6. The dense, rounded portion of a cauliflower that is consumed.
  7. The experience of trying to figure out the best way to incorporate cauliflower into a meal.
Down
  1. Small clusters that form the edible part of a cauliflower head.
  2. The slight discolouration that cauliflower can develop when exposed to sunlight during growth.
  3. Instructions for preparing and cooking cauliflower in various dishes.
  4. A cooking method that brings out the natural flavours of cauliflower.
  5. A cooking method where cauliflower is cooked using the steam generated from boiling water.
  6. A common place to grow cauliflower and other vegetables.

13 Clues: The most common colour of cauliflower. • Describing the health benefits of consuming cauliflower. • A common place to grow cauliflower and other vegetables. • The dense, rounded portion of a cauliflower that is consumed. • Small clusters that form the edible part of a cauliflower head. • Instructions for preparing and cooking cauliflower in various dishes. • ...

The Supermarket Words 2023-01-04

The Supermarket Words crossword puzzle
Across
  1. a container used for carrying goods while shopping.
  2. grown or produced without the use of synthetic chemicals.
  3. a liquid made from the extraction or pressing of the natural liquid contained in fruit or vegetables.
  4. a particular product or service made by a particular company.
  5. small, leafy plants that are used for cooking and medicinal purposes.
  6. a piece of paper, cloth, or other material attached to an object and giving information about it.
  7. a voucher entitling the holder to a discount for a particular product or service.
Down
  1. the flesh of animals used as food, especially when it is cooked.
  2. a department in a store that sells a variety of meats, cheeses, and prepared foods.
  3. fresh fruits and vegetables.
  4. a section of a store that sells milk, cheese, and other dairy products.
  5. the place where customers pay for their purchases.
  6. a long, narrow passage between rows of shelves in a store.

13 Clues: fresh fruits and vegetables. • the place where customers pay for their purchases. • a container used for carrying goods while shopping. • grown or produced without the use of synthetic chemicals. • a long, narrow passage between rows of shelves in a store. • a particular product or service made by a particular company. • ...

A Trip to the Cafe 2021-02-15

A Trip to the Cafe crossword puzzle
Across
  1. BLT
  2. vegetables
  3. makes you energized
  4. pastry
  5. warm liquid food
Down
  1. breakfast item
  2. biscuit
  3. baked good

8 Clues: BLT • pastry • biscuit • vegetables • baked good • breakfast item • warm liquid food • makes you energized

FOOD 2020-07-15

FOOD crossword puzzle
Across
  1. a clod sweet food that is popular in summer
  2. a green/yellow fruit that is similar to an apple
  3. an Italian food that is round bread with tomato and cheese on top
  4. this is white and yellow food that comes in a shell
  5. a sour yellow fruit
Down
  1. this is meat and vegetables wrapped in a thin bread
  2. it is a yellow lump that is made from milk and sometimes has holes in it
  3. a long yellow vegetables that is wrapped in a green leaf
  4. a big vegetable that you often see at Halloween
  5. you can drink this or use it to wash

10 Clues: a sour yellow fruit • you can drink this or use it to wash • a clod sweet food that is popular in summer • a big vegetable that you often see at Halloween • a green/yellow fruit that is similar to an apple • this is meat and vegetables wrapped in a thin bread • this is white and yellow food that comes in a shell • ...

Food and nutrition 2021-12-03

Food and nutrition crossword puzzle
Across
  1. a mineral used to make food taste better
  2. a unite of energy contained in food
  3. a very substance that is very sweet
  4. a substance found in meat, fish and eggs that is important for helping people to grow and be healthy
  5. a substance found in fruit and vegetables that help the body fight infection
  6. substances found in pasta and bread that give the body energy
Down
  1. substances like calcium, iron and magnesium
  2. substances found in fruit and vegetables that help the body fight infection
  3. any substance that the body takes out of food to use
  4. a substance that adds colour or flavour to food

10 Clues: a unite of energy contained in food • a very substance that is very sweet • a mineral used to make food taste better • substances like calcium, iron and magnesium • a substance that adds colour or flavour to food • any substance that the body takes out of food to use • substances found in pasta and bread that give the body energy • ...