vegetables Crossword Puzzles

Unit 2 : Picnic time 2024-02-25

Unit 2 : Picnic time crossword puzzle
Across
  1. two or more slices of bread having a filling in between
  2. a drink made with the juice of lemons, water, and sugar
  3. the roasted and ground seeds of a coffee plant
  4. a clear colourless tasteless liquid
  5. a small cake, baked in a cup-shaped mold.
Down
  1. a thin strip of dough made from flour, water, and usually eggs and cooked by boiling
  2. food from a flowering tree or plant that contains a seed
  3. parts of plants that are consumed by humans or other animals as food.
  4. green vegetables served with dressing
  5. a blended drink made of milk, a flavoring syrup, and often ice cream.

10 Clues: a clear colourless tasteless liquid • green vegetables served with dressing • a small cake, baked in a cup-shaped mold. • the roasted and ground seeds of a coffee plant • two or more slices of bread having a filling in between • a drink made with the juice of lemons, water, and sugar • food from a flowering tree or plant that contains a seed • ...

Lucas' Favourite Foods 2022-09-13

Lucas' Favourite Foods crossword puzzle
Across
  1. Some of them are rectangles but they're brown and they taste sweet and delicious
  2. They have beef, lettuce, and pickles in them. I eat them for lunch or dinner.
  3. They are yellow. some monkeys eat them
  4. They are red and they have tiny seeds in them. They are vegetables
  5. It is sour. It is a fruit
  6. They are like muffins but they have icing on them.
Down
  1. It is round. Some of them have sprinkles on them
  2. They are the colours of the traffic lights they are vegetables
  3. They are round. They are like mandarins
  4. They are red or green. They have seeds in the middle

10 Clues: It is sour. It is a fruit • They are yellow. some monkeys eat them • They are round. They are like mandarins • It is round. Some of them have sprinkles on them • They are like muffins but they have icing on them. • They are red or green. They have seeds in the middle • They are the colours of the traffic lights they are vegetables • ...

Think Smart, Beat Diabetes! 2024-10-24

Think Smart, Beat Diabetes! crossword puzzle
Across
  1. Foods high in ___ help maintain stable blood sugar levels.
  2. A chronic disease that causes high blood sugar levels.
  3. A type of carbohydrate that usually raises blood sugar levels rapidly after eating.
  4. 1 scoop of rice contains ___ grams of carbohydrates.
Down
  1. The condition when blood sugar levels are too low.
  2. A healthy plate consists of green vegetables, protein & ____.
  3. The 5 carbohydrate groups include ___, starchy vegetables, fruits, milk & dairy products, and simple sugar.
  4. 1 teaspoon of sugar contains ___ grams of carbohydrates.
  5. The hormone needed by the body to convert carbohydrates into energy.
  6. The amount of carbohydrates in 1 chinese bowl of white rice is equivalent to ___ pieces of curry puffs.

10 Clues: The condition when blood sugar levels are too low. • 1 scoop of rice contains ___ grams of carbohydrates. • A chronic disease that causes high blood sugar levels. • 1 teaspoon of sugar contains ___ grams of carbohydrates. • Foods high in ___ help maintain stable blood sugar levels. • A healthy plate consists of green vegetables, protein & ____. • ...

34 Traditional Ilocano Foods (Naimas nga Pagkain ti Ilocos) 2025-08-18

34 Traditional Ilocano Foods (Naimas nga Pagkain ti Ilocos) crossword puzzle
Across
  1. – Simple vegetable stew flavored with bagoong, often eaten with grilled fish.
  2. – Pork liver and meat stew cooked with soy sauce, vinegar, and spices.
  3. – Beef innards soup flavored with bile, unique Ilocano dish.
  4. – Sweet rice cake cooked inside bamboo tubes, festive Ilocano delicacy.
  5. – Crispy pastry filled with vegetables, longganisa, and egg, a Vigan specialty.
Down
  1. – Vegetable dish similar to dinengdeng but with thicker broth.
  2. – Deep-fried crispy pork belly, famous Ilocano delicacy.
  3. – Signature Ilocano vegetable dish made with bitter melon, eggplant, okra, and bagoong (fermented fish paste).
  4. – Native Ilocos garlic sausage, distinct for its garlicky and tangy flavor.
  5. – Pork or beef bone soup with vegetables, usually eaten on cold days.

10 Clues: – Deep-fried crispy pork belly, famous Ilocano delicacy. • – Beef innards soup flavored with bile, unique Ilocano dish. • – Vegetable dish similar to dinengdeng but with thicker broth. • – Pork or beef bone soup with vegetables, usually eaten on cold days. • – Pork liver and meat stew cooked with soy sauce, vinegar, and spices. • ...

Villagarica De Aruosa 2022-01-14

Villagarica De Aruosa crossword puzzle
Across
  1. 30 tons of this is used
  2. wheat made
  3. a grain
  4. Where people speak spainish
  5. first celebration
  6. grow in ground
Down
  1. in honor of this guy
  2. people bang these
  3. comes from eggs
  4. grow in trees
  5. comes from chicken
  6. end at the end

12 Clues: a grain • wheat made • grow in trees • grow in ground • end at the end • comes from eggs • people bang these • first celebration • comes from chicken • in honor of this guy • 30 tons of this is used • Where people speak spainish

The Secret Garden 2020-09-14

The Secret Garden crossword puzzle
Across
  1. apples,grapes
  2. a friendly bird
  3. look on your left_____________
  4. not young
  5. grow in your garden
  6. carrots,potatoes
  7. very tall
Down
  1. ____________are very beautiful plants
  2. very friendly
  3. you can dig with it, a ___________
  4. something you can't tell, a ___________
  5. a___________can be high or low

12 Clues: not young • very tall • very friendly • apples,grapes • a friendly bird • carrots,potatoes • grow in your garden • look on your left_____________ • a___________can be high or low • you can dig with it, a ___________ • ____________are very beautiful plants • something you can't tell, a ___________

Foods🍉 2023-01-24

Foods🍉 crossword puzzle
Across
  1. butter and jelly🍞
  2. dinner🍗
  3. and fries🍔
  4. and vegetables🥩
  5. with maple syrup🥞
  6. rice🍚
Down
  1. with chocolate syrup🍨
  2. with a drink of coffee🍩
  3. and cream cheese🥯
  4. and gravy🍚
  5. and salad🥙
  6. with stuffing🥔

12 Clues: rice🍚 • dinner🍗 • and gravy🍚 • and fries🍔 • and salad🥙 • with stuffing🥔 • and vegetables🥩 • and cream cheese🥯 • butter and jelly🍞 • with maple syrup🥞 • with chocolate syrup🍨 • with a drink of coffee🍩

Profession Vocabulary 2025-09-10

Profession Vocabulary crossword puzzle
Across
  1. acts in movies
  2. sings on stage
  3. helps sick people
  4. teaches children
  5. takes care of patients in a hospital
  6. fixes cars
  7. builds house
Down
  1. cuts people’s hair
  2. officer catches criminals
  3. flies planes
  4. grows vegetables on a farm
  5. cooks meals in a restaurant

12 Clues: fixes cars • flies planes • builds house • acts in movies • sings on stage • teaches children • helps sick people • cuts people’s hair • officer catches criminals • grows vegetables on a farm • cooks meals in a restaurant • takes care of patients in a hospital

BLAZE 1, unit 6.4 (1-10) 2021-01-31

BLAZE 1, unit 6.4 (1-10) crossword puzzle
Across
  1. γαλακτοκομικά
  2. φρούτα & λαχανικά
  3. έτοιμα προϊόντα που χρειάζονται μόνο ψήσιμο, πχ, πίτσα, τυροπιτάκια κλπ.
  4. είδη οικιακής χρήσης
Down
  1. θαλασσινά
  2. αναψυκτικά
  3. πατατάκια και σνακς
  4. αρτοποιείο, φούρνος
  5. κονσερβοποιημένα προϊόντα
  6. χαρτικά

10 Clues: χαρτικά • θαλασσινά • αναψυκτικά • γαλακτοκομικά • φρούτα & λαχανικά • πατατάκια και σνακς • αρτοποιείο, φούρνος • είδη οικιακής χρήσης • κονσερβοποιημένα προϊόντα • έτοιμα προϊόντα που χρειάζονται μόνο ψήσιμο, πχ, πίτσα, τυροπιτάκια κλπ.

Food 2020-12-13

Food crossword puzzle
Across
  1. Boiled dish
  2. Vitamined drink
  3. Makes you happy
  4. Yellow fruit
Down
  1. Summer dessert
  2. Round tasty food
  3. Bun with cutlet
  4. Gives vyou energy
  5. Mix of vegetables
  6. Keeps a doctor away

10 Clues: Boiled dish • Yellow fruit • Summer dessert • Bun with cutlet • Vitamined drink • Makes you happy • Round tasty food • Gives vyou energy • Mix of vegetables • Keeps a doctor away

JOBS 2021-05-02

JOBS crossword puzzle
Across
  1. cooks food
  2. fly an aeroplane / helicopter
  3. plays piano, guitar
  4. teach kids in school
Down
  1. take pictures
  2. save people
  3. fix teeth
  4. put out fires
  5. grow vegetables and fruits
  6. sings songs

10 Clues: fix teeth • cooks food • save people • sings songs • take pictures • put out fires • plays piano, guitar • teach kids in school • grow vegetables and fruits • fly an aeroplane / helicopter

Foods 2023-06-16

Foods crossword puzzle
Across
  1. - A leafy green vegetable that is rich in nutrients.
  2. - A small, sweet baked treat often flavored with chocolate chips or other ingredients.
  3. - A creature that lives in water and is commonly eaten as food.
  4. - A small, sweet baked bread often made with fruit or chocolate chips.
  5. - A snack made from heated corn kernels that puff up and become light and fluffy.
  6. - A grain that is a staple food in many cultures.
  7. - A creamy, fermented dairy product often consumed as a snack or dessert.
  8. - A sweet baked dessert typically topped with frosting or icing.
  9. - A white liquid produced by cows and used as a drink or ingredient.
  10. - A starchy vegetable that is often baked, boiled, or fried.
  11. - A crunchy, orange vegetable that grows underground.
  12. - A long, curved fruit with a yellow skin.
  13. - A thin, flat cake made from batter and usually eaten for breakfast.
  14. - A Japanese dish consisting of vinegared rice and various ingredients like raw fish or vegetables.
  15. response
  16. - A round fruit that is usually red, green, or yellow.
  17. - A sweet, gelatinous dessert made from fruit juice or flavored sugar water.
  18. - A dish made from a mixture of vegetables, often served with dressing.
  19. - A nutritious food produced by hens, often cooked in various ways.
  20. - A green vegetable with tightly packed florets on a stalk.
Down
  1. - A Mexican dish made with a folded tortilla filled with ingredients like meat, cheese, and vegetables.
  2. - A meal made by placing ingredients between two slices of bread.
  3. - A dish made from flour, water, and sometimes eggs, often served with sauce.
  4. - A citrus fruit with a bright orange color.
  5. cream - A frozen dessert made from dairy products, sugar, and flavors.
  6. - A common poultry meat that is often cooked by grilling, baking, or frying.
  7. fries - Deep-fried strips of potato, often served as a side dish.
  8. - A sandwich made with a cooked beef patty, often served with toppings and a bun.
  9. dog - A grilled or boiled sausage served in a long, soft bread roll.
  10. - A yellow vegetable with kernels arranged in rows on a cob.
  11. - A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
  12. - A small, crustacean creature often used as seafood.
  13. - A red fruit that is commonly used as a vegetable in cooking.
  14. - A sweet, brown treat made from cacao beans.
  15. - A small, sweet red fruit with tiny seeds on the surface.
  16. - A staple food made from flour, water, and yeast, often used for sandwiches.
  17. - A large, juicy fruit with a green rind and red flesh.
  18. - A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
  19. - A dairy product made from milk, usually with a savory flavor.
  20. salad - A mixture of various fruits, often served chilled.
  21. - A liquid dish made by boiling ingredients like vegetables, meat, or noodles.

41 Clues: response • - A long, curved fruit with a yellow skin. • - A citrus fruit with a bright orange color. • - A sweet, brown treat made from cacao beans. • - A grain that is a staple food in many cultures. • - A leafy green vegetable that is rich in nutrients. • - A small, crustacean creature often used as seafood. • - A crunchy, orange vegetable that grows underground. • ...

1A Vocab Review - Term 3 2025-11-06

1A Vocab Review - Term 3 crossword puzzle
Across
  1. Liked by many people.
  2. To make an effort to do or get something.
  3. To take a liquid into your mouth and then swallow it.
  4. A mixture of raw vegetables usually served with other food as part of a meal.
  5. A person who studies the natural world.
  6. A liquid without colour, smell, or taste that falls as rain, is in lakes, rivers, and seas, and is used for drinking and washing.
  7. A sweet substance usually in the form of white or brown crystals that comes from plants and us used to make foods sweeter.
  8. Small white of brown grains that comes from a southeast Asian plant and that are used for food.
  9. A sweet baked food that is usually small, flat, and round and is made from flour and sugar.
  10. Having a lot of something important.
  11. To give food or drink to someone.
  12. A hard brown, usually sweet food made from cacao beans.
  13. A liquid food made by boiling meat, vegetables, fish, etc. in water.
  14. A food made from flat, usually round bread that is usually topped with tomato sauce and cheese and often with meat or vegetables.
  15. Having a good flavour.
  16. Something that you can hear.
  17. So unpleasant to see, smell, feel, taste, think about, etc. that you feel slightly sick.
  18. Food that is prepared in a particular way.
  19. A thin flat round cake that is made by cooking a mixture of flour, eggs, and milk on both side in a frying pan.
  20. One of the things used to make a food.
  21. A soft yellow food made from milk or cream, usually used in cooking and for spreading on bread.
Down
  1. Known about by many people.
  2. A place where things are bought and sold.
  3. To cook food with dry heat in an oven or over a fire.
  4. A mixture of bread with something, such as meat, cheese, butter, etc. between them.
  5. Connected with a particular country.
  6. Good for your body.
  7. Pasta in the shape of long, thin strings.
  8. The sweet, sour, bitter, salty, or umami quality of a thing that you can sense when you eat it or drink it.
  9. A tool with two or more pointed parts used for picking up and eating food.
  10. Having a very good taste.
  11. A set of instructions for making food.
  12. Having very little money.
  13. A baked food usually made from a mixture of flour and water.
  14. Things that people or animals eat.
  15. The act of preparing food.
  16. A plant or part of a plant that is eaten as food.
  17. Having a strong, hot taste that causes a burning feeling in your mouth.
  18. A sweet, sticky golden substance made by bees.
  19. The liquid that comes from fruit or vegetables.

40 Clues: Good for your body. • Liked by many people. • Having a good flavour. • Having a very good taste. • Having very little money. • The act of preparing food. • Known about by many people. • Something that you can hear. • To give food or drink to someone. • Things that people or animals eat. • Connected with a particular country. • Having a lot of something important. • ...

Food and Nutritional Values 2024-04-23

Food and Nutritional Values crossword puzzle
Across
  1. Orange, strawberry, banana, Kiwi provide vitamins and minerals
  2. Biscuit, bread, honey and rice are a major energy source in the human diet that support body metabolism
  3. Beef, lamb, pork and meats nutrient where your body needs to grow and repair cells to make your body work well
  4. Butter eggs and oils are a part of these food groups
  5. a mineral which your body needs to build and maintain body functions.
  6. an inorganic substance requires the amount of minerals and maintains body functions.
  7. Organic substances which contain carbon
Down
  1. Blood sugar which is a type of carbohydrate
  2. Cheese milk and yogurt are a part of these food groups
  3. The edible portion of a plant, they provide vitamins and minerals.
  4. Fruits and vegetables provide vitamins and minerals
  5. A carbohydrate found in plants
  6. the indigestible parts of foods that can impact our health

13 Clues: A carbohydrate found in plants • Organic substances which contain carbon • Blood sugar which is a type of carbohydrate • Fruits and vegetables provide vitamins and minerals • Butter eggs and oils are a part of these food groups • Cheese milk and yogurt are a part of these food groups • the indigestible parts of foods that can impact our health • ...

Delicious Dilemmas 2024-02-14

Delicious Dilemmas crossword puzzle
Across
  1. A savory Indian pancake made from fermented rice and urad dal batter
  2. The outer, flavorful layer of citrus peel often used to add tanginess to dishes
  3. Chinese dumplings often filled with meat or vegetables.
  4. A French cooking technique where food is cooked slowly in a covered pot
  5. A popular Indian flatbread
  6. A type of pasta shaped like small rice grains, often used in soups.
  7. Traditional American dessert often served on Thanksgiving, made with a flaky crust and fruit filling
  8. An edible mollusk often served on the half shell.
Down
  1. Small and savory items served before the main course to stimulate the appetite.
  2. Commonly used into food and Tea as well
  3. Classic American comfort food and a creamy pasta dish with melted cheese
  4. Iconic American dish made with ground beef and often topped with cheese
  5. Japanese dish consisting of vinegar rice, raw or cooked seafood, and various ingredients like vegetables or seaweed.

13 Clues: A popular Indian flatbread • Commonly used into food and Tea as well • An edible mollusk often served on the half shell. • Chinese dumplings often filled with meat or vegetables. • A type of pasta shaped like small rice grains, often used in soups. • A savory Indian pancake made from fermented rice and urad dal batter • ...

FOOD 2025-02-12

FOOD crossword puzzle
Across
  1. A French dessert made of almond flour and different flavors and colorings.
  2. Crispy and fried small pieces of chicken.
  3. Small and round balls made of meat that you can serve with sauce, rice, smashed potatoes.
  4. A cold, creamy and sweet dessert made with milk, cream and flavors.
  5. It's a sausage covered with bread and you can add toppings
  6. An Italian food that you can eat with sauce
  7. A hot and liquid dish often made of vegetables and stock
Down
  1. Eggs mixed and cooked in a pan
  2. A traditional Chinese food that you can choose the stock flavor and ingredients of.
  3. A traditional Irish food that you can eat at the coast zones.
  4. A rice roll with nori
  5. An Italian dessert that it's made of cream cheese, coffee and cocoa powder topped.
  6. A traditional Mexican food that it's made with tortilla, vegetables, meat and cheese.

13 Clues: A rice roll with nori • Eggs mixed and cooked in a pan • Crispy and fried small pieces of chicken. • An Italian food that you can eat with sauce • A hot and liquid dish often made of vegetables and stock • It's a sausage covered with bread and you can add toppings • A traditional Irish food that you can eat at the coast zones. • ...

Mother Sauces 2024-11-09

Mother Sauces crossword puzzle
Across
  1. The white sauce is made with milk and thickened with a white roux.
  2. The French technique of thickening and intensifying flavors by simmering liquids, commonly used in sauce preparation.
  3. The primary ingredient in white sauce, which gives it a creamy consistency.
  4. A culinary term for consistency in sauce making, meaning "Coating the back of a spoon"
  5. A mixture of egg yolks and acid (lemon juice or vinegar), often heated gently for creaminess
  6. A sauce made with butter and egg yolks, commonly used with eggs Benedict.
  7. A liquid used to make Blond sauce.
Down
  1. A cooking process to mix melted butter and egg yolk.
  2. The thickening agent made from equal parts fat and flour.
  3. The brown sauce made with brown roux and veal or beef stock.
  4. Type of cut or vegetables used to make brown sauce.
  5. the sauce with a tomato base, used in pasta dishes.
  6. A culinary term when vegetables are cooked with butter.

13 Clues: A liquid used to make Blond sauce. • the sauce with a tomato base, used in pasta dishes. • Type of cut or vegetables used to make brown sauce. • A cooking process to mix melted butter and egg yolk. • A culinary term when vegetables are cooked with butter. • The thickening agent made from equal parts fat and flour. • ...

blanching 2025-03-04

blanching crossword puzzle
Across
  1. Step 3: You put your____into the water for 1 to 5 minutes
  2. Step 1: You____your vegetables and water during this stage
Down
  1. Step 2:You_____ your water from 160F and up
  2. Step 4: After hot water time, you move your vegetables to____ water for the same amount of time
  3. Step 5:____ your water,and move your vegetables to drain thoroughly

5 Clues: Step 2:You_____ your water from 160F and up • Step 3: You put your____into the water for 1 to 5 minutes • Step 1: You____your vegetables and water during this stage • Step 5:____ your water,and move your vegetables to drain thoroughly • Step 4: After hot water time, you move your vegetables to____ water for the same amount of time

Vocabulary p.130 - 132 2018-04-26

Vocabulary p.130 - 132 crossword puzzle
Across
  1. >> area
  2. >> to relax
  3. >< plus
  4. >> to make
  5. >> lovely
  6. > a book of maps
  7. > the line between two countries or areas
  8. > to put flowers, vegetables, etc in the ground to grow
Down
  1. > to give work to somebody
  2. >> somewhere
  3. > someone who hunts wild animals
  4. >< to attack

12 Clues: >> area • >< plus • >> lovely • >> to make • >> to relax • >> somewhere • >< to attack • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

FOOOOD!!!! 2022-05-09

FOOOOD!!!! crossword puzzle
Across
  1. Made with Arabian/Robusta beans
  2. From the sea/ ocean
  3. Is made with flour
  4. Greens and other colors
Down
  1. It's Italian
  2. Comes from animals
  3. Has calcium
  4. Made with milk
  5. You should eat 5 a day
  6. Originally from china
  7. Clear liquid
  8. Come from birds

12 Clues: Has calcium • It's Italian • Clear liquid • Made with milk • Come from birds • Comes from animals • Is made with flour • From the sea/ ocean • Originally from china • You should eat 5 a day • Greens and other colors • Made with Arabian/Robusta beans

Food - EIM10 U.4 - 11EB 2022-12-07

Food - EIM10 U.4 - 11EB crossword puzzle
Across
  1. to make risotto
  2. solid milk
  3. good for your eyes
  4. that is a lot of sugar!
  5. the best from Italy
  6. inside ketchup
Down
  1. if you like sushi
  2. super healthy
  3. non-vegetarian
  4. potatoes in a bag
  5. very healthy and sweet
  6. yellow, good in drinks

12 Clues: solid milk • super healthy • non-vegetarian • inside ketchup • to make risotto • if you like sushi • potatoes in a bag • good for your eyes • the best from Italy • very healthy and sweet • yellow, good in drinks • that is a lot of sugar!

Foods 2023-06-16

Foods crossword puzzle
Across
  1. - A leafy green vegetable that is rich in nutrients.
  2. - A small, sweet baked treat often flavored with chocolate chips or other ingredients.
  3. - A creature that lives in water and is commonly eaten as food.
  4. - A small, sweet baked bread often made with fruit or chocolate chips.
  5. - A snack made from heated corn kernels that puff up and become light and fluffy.
  6. - A grain that is a staple food in many cultures.
  7. - A creamy, fermented dairy product often consumed as a snack or dessert.
  8. - A sweet baked dessert typically topped with frosting or icing.
  9. - A white liquid produced by cows and used as a drink or ingredient.
  10. - A starchy vegetable that is often baked, boiled, or fried.
  11. - A crunchy, orange vegetable that grows underground.
  12. - A long, curved fruit with a yellow skin.
  13. - A thin, flat cake made from batter and usually eaten for breakfast.
  14. - A Japanese dish consisting of vinegared rice and various ingredients like raw fish or vegetables.
  15. response
  16. - A round fruit that is usually red, green, or yellow.
  17. - A sweet, gelatinous dessert made from fruit juice or flavored sugar water.
  18. - A dish made from a mixture of vegetables, often served with dressing.
  19. - A nutritious food produced by hens, often cooked in various ways.
  20. - A green vegetable with tightly packed florets on a stalk.
Down
  1. - A Mexican dish made with a folded tortilla filled with ingredients like meat, cheese, and vegetables.
  2. - A meal made by placing ingredients between two slices of bread.
  3. - A dish made from flour, water, and sometimes eggs, often served with sauce.
  4. - A citrus fruit with a bright orange color.
  5. cream - A frozen dessert made from dairy products, sugar, and flavors.
  6. - A common poultry meat that is often cooked by grilling, baking, or frying.
  7. fries - Deep-fried strips of potato, often served as a side dish.
  8. - A sandwich made with a cooked beef patty, often served with toppings and a bun.
  9. dog - A grilled or boiled sausage served in a long, soft bread roll.
  10. - A yellow vegetable with kernels arranged in rows on a cob.
  11. - A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
  12. - A small, crustacean creature often used as seafood.
  13. - A red fruit that is commonly used as a vegetable in cooking.
  14. - A sweet, brown treat made from cacao beans.
  15. - A small, sweet red fruit with tiny seeds on the surface.
  16. - A staple food made from flour, water, and yeast, often used for sandwiches.
  17. - A large, juicy fruit with a green rind and red flesh.
  18. - A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
  19. - A dairy product made from milk, usually with a savory flavor.
  20. salad - A mixture of various fruits, often served chilled.
  21. - A liquid dish made by boiling ingredients like vegetables, meat, or noodles.

41 Clues: response • - A long, curved fruit with a yellow skin. • - A citrus fruit with a bright orange color. • - A sweet, brown treat made from cacao beans. • - A grain that is a staple food in many cultures. • - A leafy green vegetable that is rich in nutrients. • - A small, crustacean creature often used as seafood. • - A crunchy, orange vegetable that grows underground. • ...

Asian 2024-09-12

Asian crossword puzzle
Across
  1. Religious and political center of Tibet.
  2. Chinese philosopher known for his teachings on ethics and proper behavior.
  3. Religion that originated in India, emphasizing non-violence and asceticism.
  4. Ancient Indian scriptures that form the basis of Hindu knowledge.
  5. Fabric historically traded along the Silk Road.
  6. A spicy Korean side dish made from fermented vegetables.
  7. Staple food in many Asian countries, often served stir-fried or in broth.
  8. Traditional Japanese robes with long sleeves.
  9. Italian pasta often mistaken for similar filled dumplings found in Asian cuisines.
  10. Japanese island known for its natural beauty and skiing resorts.
  11. South Korean city known for its historical sites.
  12. Cooking style involving a clay oven, popular in India.
  13. The most spoken language in China.
  14. Mountain range separating India from Tibet.
  15. Ancient Japanese capital known for its temples and deer.
  16. Ancient trade route connecting Asia to Europe.
  17. Ancient Chinese city known for its historical significance.
  18. Strong tea with spices, popular in the Middle East and parts of Asia.
  19. Landlocked country bordered by Russia and China.
  20. Popular music genre originating from South Korea.
  21. Chinese martial art known for its slow, deliberate movements.
  22. Versatile pan used in Chinese cooking.
  23. Traditional Japanese festivals held throughout the year.
  24. Plant commonly used in Asian architecture and cuisine.
  25. Small Himalayan kingdom known for its focus on Gross National Happiness.
  26. Japanese noodle soup with various toppings.
  27. Utensils commonly used for eating in East Asia.
  28. Spicy dish with origins in Indian cuisine.
  29. Spiced rice dish with meat or vegetables, popular in South Asia.
Down
  1. Religion founded by Siddhartha Gautama.
  2. A major Chinese language spoken in Guangdong province.
  3. Former name of Ho Chi Minh City in Vietnam.
  4. Fragrant flower often associated with tea in Asia.
  5. Tibetan dumplings often filled with meat or vegetables.
  6. Region known for its high altitude and Buddhist monasteries.
  7. Nomadic people known for their large empire in the 13th century.
  8. Type of Chinese tea that is partially fermented.
  9. Spice commonly used in Asian cuisine.
  10. Small pieces of dough filled with meat or vegetables, common in many Asian cuisines.
  11. Title for a monarch or prince in South Asia.
  12. Desert located in northern China and southern Mongolia.
  13. Capital city of Mongolia.
  14. Ancient religion of Japan focusing on kami worship.
  15. Dynasty known for its porcelain and the Great Wall of China.
  16. Multi-tiered tower typically found in Asian countries, often associated with temples.
  17. Cantonese meal of small, savory dishes.
  18. Indian pastry filled with spiced potatoes or meat.
  19. Japanese dish featuring vinegared rice and various toppings.
  20. Name of a goddess revered in Taiwan, also a group of islands.
  21. Traditional garment worn by women in India.
  22. Traditional Indian system of medicine focusing on balance.
  23. Chinese leader who founded the People's Republic of China.

52 Clues: Capital city of Mongolia. • The most spoken language in China. • Spice commonly used in Asian cuisine. • Versatile pan used in Chinese cooking. • Religion founded by Siddhartha Gautama. • Cantonese meal of small, savory dishes. • Religious and political center of Tibet. • Spicy dish with origins in Indian cuisine. • Former name of Ho Chi Minh City in Vietnam. • ...

At the restaurant 2022-11-20

At the restaurant crossword puzzle
Across
  1. Flavoured with or fragrant with spice.
  2. A printed or written statement of the money owed for goods or services.
  3. The sweet course eaten at the end of a meal.
  4. A food made from the pressed curds of milk.
  5. An item of food consisting of two pieces of bread with a filling between them.
  6. A list of dishes available in a restaurant.
  7. A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with dressing.
Down
  1. A liquid dish, typically savoury and made by boiling meat, fish, or vegetables in stock or water.
  2. The first course of a meal.
  3. pasta in the form of sheets or wide strips.
  4. Highly pleasant to the taste.
  5. A Mexican dish consisting of a folded or rolled pancake filled with various mixtures, such as seasoned mince, chicken, or beans.
  6. A drink made from lemon juice and water sweetened with sugar.

13 Clues: The first course of a meal. • Highly pleasant to the taste. • Flavoured with or fragrant with spice. • pasta in the form of sheets or wide strips. • A food made from the pressed curds of milk. • A list of dishes available in a restaurant. • The sweet course eaten at the end of a meal. • A drink made from lemon juice and water sweetened with sugar. • ...

Meals 2023-07-01

Meals crossword puzzle
Across
  1. Italian noodles made from wheat flour often served with sauce
  2. A grilled or fried patty of ground meat served on a bun
  3. A meal consisting of ingredients, such as meat or vegetables, between two slices of bread
  4. A round, flat bread topped with sauce, cheese, and toppings
  5. A sweet treat or dish enjoyed after the main meal
  6. A type of poultry often cooked and served as a main course
Down
  1. A liquid dish made by boiling ingredients like meat and veggies
  2. The first meal of the day, usually eaten in the morning
  3. A mixture of raw or cooked vegetables often served as a side
  4. A midday meal, often eaten around noon or early afternoon
  5. The main meal of the day, typically eaten in the evening
  6. A small portion of food eaten between meals
  7. Aquatic creatures are often cooked and enjoyed as a meal

13 Clues: A small portion of food eaten between meals • A sweet treat or dish enjoyed after the main meal • The first meal of the day, usually eaten in the morning • A grilled or fried patty of ground meat served on a bun • The main meal of the day, typically eaten in the evening • Aquatic creatures are often cooked and enjoyed as a meal • ...

Exam Review 2020-01-21

Exam Review crossword puzzle
Across
  1. Kneading pasta and bread dough produces _________.
  2. Millilitre, Litre, Gram, and Kilogram are all examples of the ________system.
  3. The best cooking method for vegetables.
  4. Roasting, Grilling and Pan Frying are all examples of __________heat cooking.
  5. Cooking vegetables in a small amount of fat on medium heat to soften but not brown.
  6. Brown stock thickened with a roux the the mother sauce_______.
  7. The transfer of bacteria to food from another food or from equipment or hands is called
  8. Cooking delicate foods in liquid just before the simmering point is called.
  9. Scrambling eggs in a pan is an example of...
  10. To cook quickly in a pan with a small amount of fat.
  11. The temperature range (40F - 140F) where bacteria multiply very quickly is called the_______-_______.
  12. To use the right oil for the cooking required a cook needs to know the ________-___________.
  13. When you start a stock what temperature should the water be.
  14. Vegetables cut into very thin strips 4 " long.
  15. How many cups are in a litre.
Down
  1. Raw meat should be stored on the ________shelf of the fridge.
  2. A flavourful liquid used to make sauces and sauces is called a
  3. Browning onions in a pan is an example of...
  4. Ounce, Cup, and Tablespoon are all examples of the _______system.
  5. Milk thickened with a roux is the mother sauce,
  6. A tomato sauce is thickened by the process of________.
  7. A rough cut of celery, onion and carrot used to flavour stocks and sauces.
  8. Egg yolks and butter emulsified with lemon juice is the mother sauce.
  9. A roux thickening a cream soup or bechamel sauce is an example of...
  10. These items never go to the three pot washing sink.
  11. A soup based on stock and milk thickened with a roux with one main flavour ingredient is called a _______soup.
  12. The third sink in the three sink method is the ___________sink.
  13. White stock thickened with a roux is called a.
  14. Hollandaise sauce, mayonnaise and caesar dressing are all examples of an__________.

29 Clues: How many cups are in a litre. • The best cooking method for vegetables. • Browning onions in a pan is an example of... • Scrambling eggs in a pan is an example of... • White stock thickened with a roux is called a. • Vegetables cut into very thin strips 4 " long. • Milk thickened with a roux is the mother sauce, • Kneading pasta and bread dough produces _________. • ...

A-Z ALPHABET FOOD 2020-07-24

A-Z ALPHABET FOOD crossword puzzle
Across
  1. a long curved tropical fruit with a yellow skin
  2. a type of thin flat Mexican bread made from corn or wheat flour
  3. a sweet sticky substance produced by bees, used as food
  4. an animal that lives in water, and uses its fins and tail to swim, used as food
  5. a thin flat round cake made from flour, milk, and eggs, that has been cooked in a flat pan and is eaten hot
  6. a round white vegetable with a brown, red, or white skin and many layers, have a strong taste and smell
  7. a small juicy green fruit with a sour taste
  8. the oval object with a hard shell that is produced by female chickens
  9. a small round cake, often in the form of a ring
  10. a thick liquid food that tastes slightly sour and is made from milk
  11. an Italian chicken soup
  12. the meat of a calf (a young cow)
  13. small pieces of meat and vegetables cooked on a stick
Down
  1. a small round green or purple fruits, used for making wine
  2. a flat cake, marked with a pattern of deep squares
  3. a long vegetable with a dark green skin
  4. a long thin piece of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water
  5. a pie without a top, filled with a mixture of eggs, cheese, vegetables etc
  6. a type of thick, wheat-flour noodle used frequently in Japanese cuisine
  7. a tropical fruit with a thin skin and sweet yellow flesh
  8. a soft sweet red berry
  9. frozen sweet food made of milk, cream, and sugar, with fruit, nuts, chocolate etc sometimes added to it
  10. a soft sweet food made by baking a mixture of flour, butter, sugar, and eggs
  11. a mixture of raw vegetables
  12. a hard round fruit that has red, light green, or yellow skin and is white inside
  13. a thick sweet substance made from boiled fruit and sugar, eaten especially on bread

26 Clues: a soft sweet red berry • an Italian chicken soup • a mixture of raw vegetables • the meat of a calf (a young cow) • a long vegetable with a dark green skin • a small juicy green fruit with a sour taste • a long curved tropical fruit with a yellow skin • a small round cake, often in the form of a ring • a flat cake, marked with a pattern of deep squares • ...

cookery 2016-11-20

cookery crossword puzzle
Across
  1. It is a flavored liquid preparation.
  2. These are hearty American soups made from fish, shellfish, and/or vegetables.
  3. It is liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered.
  4. These are thickened soup made from shellfish.
  5. It is a mixture of cream and beaten egg yolks that is added to soups and sauces to improve color, increase flavor, improve texture and bind them together.
  6. It is a compressed, flavor-concentrated cube of dehydrated meat, poultry, fish, or vegetable stock.
  7. This is a term sometimes associated with certain thick, hearty soups, but it is actually a general term for soup.
  8. It is a stock-based white sauce. It can be made from chicken, veal, fish stock. Enrichments such as egg yolks or cream are sometimes also added.
  9. This is a sauce made of a simple blend of oil, vinegar, salt, and pepper.
  10. It is a French word for a mixture of flour and fat, cooked to eliminate the raw, uncooked taste of flour.
Down
  1. The remains of a cooked bird after all the edible parts have been removed.
  2. These are soup that are naturally thickened by puréeing one or more of their ingredients.
  3. It is traditionally made of a rich meat stock, browned vegetables, a nicely browned roux, herbs and sometimes tomato paste.
  4. It is made with butter, egg yolks and lemon juice, usually in a double boiler to prevent overheating, and served warm.
  5. It is used as a quick thickening agent in some of the small sauces.
  6. It is a term used in cookery to describe a wide range of flavored liquids that are served as part of the meal or dish.
  7. It is a white sauce, made with milk and thickened with a roux.
  8. It is richly flavored broth made from fish, meat, poultry, or vegetable stock that has been clarified.
  9. It adds a nice, crunchy texture to soups and are perfect for absorbing flavorful broth.
  10. It is a mixture of chopped celery, onions and carrots.

20 Clues: It is a flavored liquid preparation. • These are thickened soup made from shellfish. • It is a mixture of chopped celery, onions and carrots. • It is a white sauce, made with milk and thickened with a roux. • It is used as a quick thickening agent in some of the small sauces. • This is a sauce made of a simple blend of oil, vinegar, salt, and pepper. • ...

Nutrition 2018-03-20

Nutrition crossword puzzle
Across
  1. A vitamin found in food and used as a dietary supplement
  2. A water-soluble vitamin that plays important roles in the organic processes of cells
  3. A kind of chemical reaction in your body that convert food to energy or new cells in your body
  4. A substance we can get mainly from meat to keep our body running and helps us combine the amino acids within the body
  5. An essential kind of nutrient that we can get mainly from dairy products and vegetables to help us convert the food we digest into energy.
  6. A nutritional guide provided by the Canadian health so as to make an adequate pattern for people to stay away from related problems like obesity.
  7. A type of fat that is mainly from milk and meat, less healthier than that from the vegetables.
  8. The substitutes for something
Down
  1. The amount of food for a person for each meal
  2. Silvery white element which is quite important for our body. Salts contain that element
  3. A kind of unsaturated nutritional organic compounds
  4. Element which occurs naturally in blood
  5. A type of fat that is mainly from vegetables and is of great benefit to your body
  6. A kind of molecules consisting of carbon, hydrogen and oxygen atoms
  7. A substance such as tin, salt or Sulphur that is found mainly in rocks or in the earth
  8. A form of polyunsaturated fat that is mainly from oils.
  9. A group of fat-soluble substance in your body which is responsible for increasing absorption of calcium, magnesium and so on
  10. Unit that measures how much energy there is in a particular kind of food
  11. The substances that contain fats, usually insoluble in water
  12. It connects nerve cells within your body and it is which muscle consist of
  13. The process of getting nutrients from food, which is good for your body growth.
  14. This includes water, juice ,and sometimes porridge as well
  15. A soft white element which is found in our bones and teeth. It is essential for helping our bones grow.
  16. What our body needs to maintain physical and mental activities

24 Clues: The substitutes for something • Element which occurs naturally in blood • The amount of food for a person for each meal • A kind of unsaturated nutritional organic compounds • A form of polyunsaturated fat that is mainly from oils. • A vitamin found in food and used as a dietary supplement • This includes water, juice ,and sometimes porridge as well • ...

Food Crossword 2025-03-26

Food Crossword crossword puzzle
Across
  1. A Filipino Dish with spring roll like a thin, paper-like wrapper filled with savory ingredients often deep-fried
  2. A popular dish consisting of savory ingredients wrapped with a doughy wrapper
  3. A British dish of battered deep fried fish usually with fries
  4. A Southeast Asian dish consisting of meat grilled on a skewer and typically served with a peanut sauce
  5. A circular food with sauce and cheese
  6. An Indian mango smoothie
  7. A meat or veggie filling with a tortilla
  8. A meat spread used on bread
  9. A dish consisting of multiple rolled tortillas with filling and sauce
  10. An Ethiopian bread like roll that usually is used to eat other food
  11. A dish with raw dish marinated with citrus juice
  12. A meat or vegetable dish cooked in liquid
  13. The salted roe of sturgeon
  14. A South Asian rice dish, usually with meat
  15. A Japanese noodle soup with meat or eggs.
  16. A stick of meat in a piece of bread that surrounds it
Down
  1. An Italian ice cream
  2. A Fermented Korean side dish
  3. A sandwich with cheese
  4. A savory pastry, filled with spiced vegetables, meat, or both
  5. A very popular Thai dish
  6. Small Spanish savory dishes, usually served with drinks at a bar
  7. A dish consisting of noodles, usually with a red sauce
  8. A French Pastry
  9. A Middle Eastern dish featuring seasoned meat that is slowly cooked, then served in a pita bread
  10. A high quality ingredient that is a mushroom-like fungus that grows under ground
  11. A saucy dish
  12. A Deep Fried balls of dough typically made of chickpeas or fava beans
  13. A Mexican dish consisting of meat or veggies with rice and beans rapped in a tortilla
  14. A savory pastry, that is fried or baked, and is traditionally filled with meat, vegetables, or cheese
  15. A popular fast food that is sandwich like.
  16. A Asian dish consisting of a food wrapped with rice and seaweed
  17. A Chinese duck dish
  18. A Korean dish consisting of rice topped with sautéed vegetables and meat
  19. A type of bread in a ring
  20. A Vietnamese noodle soup

36 Clues: A saucy dish • A French Pastry • A Chinese duck dish • An Italian ice cream • A sandwich with cheese • A very popular Thai dish • An Indian mango smoothie • A Vietnamese noodle soup • A type of bread in a ring • The salted roe of sturgeon • A meat spread used on bread • A Fermented Korean side dish • A circular food with sauce and cheese • A meat or veggie filling with a tortilla • ...

Kitchen utensils 2024-11-07

Kitchen utensils crossword puzzle
Across
  1. - we use it to put/serve food on it
  2. - we drink coffee in it. It has a pattern on it
  3. - we use it to grab food
  4. (meat) - we use it to chop meat while cooking
  5. - we use them to mix,spread,lift food
  6. - we use them while cutting/ dicing/slicing/ things on them
  7. - we pick food with It on a Asian-like way
  8. frying, grilling, wok)- we use it to fry, grill, wok food.it can be also used to liquid food.
  9. - we use it to cook slowly food in the oven
  10. (rolling) - we use it to roll the dough
  11. - it’s an outdoor meal where meat, vegetables and others are roasted on wood or charcoal fire
  12. - we pour a liquid(food) in it to then drink it to avoid drinking from the bottle
  13. (muffin)- we use it to make muffins for example
Down
  1. -we use it to cut a pizza in slices
  2. (meat) - we use it to soften meat using mechanical force
  3. - container used to store salt
  4. - we use them to cut meat, vegetables, fish or fruit
  5. with a lid -we use it to cook a soup or a stew in it
  6. - we use it to drain liquids of foods or to rinse them
  7. - we use it to peel the skin of fruits or vegetables- we use it to measure the temperature of food
  8. - we use it to shread food
  9. - we use them to said herbs , cut open plastic packagings, break down poultry
  10. (garlic) - we use it to crush garlic into little pieces
  11. (ice cream) - we use it to scoop mostly ice cream
  12. - we use it to measure ingredients
  13. - we use it to beat eggs or to do whipped cream
  14. - we use them to store food in the refrigerator
  15. - we use it to carry our meal more easily
  16. - we use it to scoop liquid food
  17. - container used to store pepper
  18. - we use it to serve liquid food in it but also mix some food in it
  19. - we drink tea in it
  20. - bowl that has the same use as a bathroom sink

33 Clues: - we drink tea in it • - we use it to shread food • - we use it to grab food • - container used to store salt • - we use it to scoop liquid food • - container used to store pepper • - we use it to measure ingredients • -we use it to cut a pizza in slices • - we use them to mix,spread,lift food • - we use it to put/serve food on it • ...

Food & Kitchen Terms 2025-09-07

Food & Kitchen Terms crossword puzzle
Across
  1. Red fruit often mistaken for a vegetable.
  2. Cook in bubbling water.
  3. Liquid accompaniment that adds flavor.
  4. Rounded utensil for scooping or stirring.
  5. Baked staple made from flour and yeast.
  6. Fermented milk product, often flavored.
  7. Long strips of dough, boiled or fried.
  8. Dish of meat and vegetables simmered slowly.
  9. Japanese dish of rice with seafood or vegetables.
  10. Herb often paired with rosemary.
  11. Cooking method using direct heat.
  12. Utensil with prongs for eating or serving.
  13. Flat utensil for flipping or spreading.
  14. Woody herb with pine-like flavor.
  15. Flatbread topped with sauce, cheese, and extras.
  16. Orange root vegetable eaten raw or cooked.
  17. Ring-shaped bread, boiled then baked.
  18. Enclosed appliance for baking or roasting.
  19. Pungent bulb often used to flavor sauces.
  20. White liquid produced by mammals.
  21. Thick dairy product, rises to the top of milk.
  22. Small Mediterranean fruit, eaten or pressed for oil.
  23. Small baked good, sweet or savory.
  24. Common seasoning, essential for flavor.
  25. Pastry crust filled with sweet or savory filling.
  26. Leafy green base for many salads.
  27. Staple grain eaten worldwide.
Down
  1. Starchy tuber used for fries and mash.
  2. Mexican dish served in folded tortillas.
  3. Liquid dish served hot or cold.
  4. Yellow citrus fruit, tart in flavor.
  5. Cook in an oven using dry heat.
  6. Cook in hot oil or fat.
  7. Seasoning from groundcorns, or bell vegetable.
  8. Spiced stew common in South Asian cuisine.
  9. Cooking surface with burners or heating elements.
  10. Italian staple made from flour and water.
  11. Sweetener from cane or beet.
  12. Open-faced pastry with fruit or custard.
  13. Layered vegetable that often causes tears.
  14. Aromatic herb used in pesto.
  15. Common breakfast item laid by hens.
  16. Small piece of bread, often served as a side.
  17. Green citrus fruit used in drinks.
  18. Garment worn to protect clothing in the kitchen.
  19. Dairy product made by curdling milk.
  20. Sharp-edged tool for cutting food.
  21. Dairy spread made from churned cream.
  22. Sweet baked dessert, often frosted.
  23. Liquid made by simmering meat or vegetables.

50 Clues: Cook in bubbling water. • Cook in hot oil or fat. • Sweetener from cane or beet. • Aromatic herb used in pesto. • Staple grain eaten worldwide. • Liquid dish served hot or cold. • Cook in an oven using dry heat. • Herb often paired with rosemary. • Cooking method using direct heat. • Woody herb with pine-like flavor. • White liquid produced by mammals. • ...

Vitamins and Minerals 2025-10-24

Vitamins and Minerals crossword puzzle
Across
  1. — An absence of an essential nutrient.
  2. — A type of disease caused by a lack of iron.
  3. — Vitamins and minerals cannot be synthesized by our bodies.
  4. — Vitamin D helps prevent rickets.
  5. — Helps to prevent tooth decay.
  6. — A fruit high in Vitamin C.
  7. liver — A source for Vitamin D.
  8. — A complex carbohydrate found in the skin and pulp of vegetables.
  9. — A poor diet can cause skin blemishes.
  10. — Vitamin K helps the blood to clot.
  11. — A mineral that builds hemoglobin in the blood.
  12. — The fat-soluble vitamins.
  13. — Vitamin B2 is also known as riboflavin.
  14. — Sometimes chemical constituents of enzymes.
  15. — A yellow pigment found in carrots that can be converted into Vitamin A in the body.
  16. — The ultraviolet rays from the sun are converted into Vitamin D in the body.
  17. — Maintains normal functions for the nervous system, skin, and digestive tract.
Down
  1. — The chemical substances the body needs for health.
  2. — When vitamins were first discovered, they were called by letters of the alphabet.
  3. — A mineral required for the proper function of the thyroid gland.
  4. — Crucial in regulating the heartbeat.
  5. — The green substance found in green vegetables.
  6. — A deficiency of niacin in the body could cause pellagra.
  7. — Minerals found in relatively large amounts in the body.
  8. — A group of fruits that are high in ascorbic acid.
  9. — Some vitamins are destroyed by prolonged cooking in a large amount of water because they are water-soluble.
  10. acid — The chemical name for Vitamin C.
  11. — Vitamins and minerals must be included in our food.
  12. — For maximum nutritive value, these must be cooked in a small amount of water until just tender.
  13. — Calcium helps prevent osteoporosis in adults.
  14. — A deficiency of this vitamin causes beriberi.
  15. — Vitamins and minerals do not provide energy for the body.
  16. — An enlargement of the thyroid gland caused by a lack of iodine.
  17. — Adequate amounts of Vitamin C prevent this disease.
  18. — Deficiency of Vitamin A can cause night blindness.
  19. — Vitamin A is essential for normal vision.

36 Clues: — The fat-soluble vitamins. • — A fruit high in Vitamin C. • — Helps to prevent tooth decay. • liver — A source for Vitamin D. • — Vitamin D helps prevent rickets. • — Vitamin K helps the blood to clot. • — An absence of an essential nutrient. • — Crucial in regulating the heartbeat. • acid — The chemical name for Vitamin C. • — A poor diet can cause skin blemishes. • ...

Vocabulary p.130 - 132 2018-04-26

Vocabulary p.130 - 132 crossword puzzle
Across
  1. >< plus
  2. > to put flowers, vegetables, etc in the ground to grow
  3. >> lovely
  4. >> to relax
  5. >> area
  6. >< to attack
  7. >> somewhere
Down
  1. > someone who hunts wild animals
  2. >> to make
  3. > a book of maps
  4. > the line between two countries or areas
  5. > to give work to somebody

12 Clues: >< plus • >> area • >> lovely • >> to make • >> to relax • >< to attack • >> somewhere • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

Vocabulary p.130 - 132 2018-04-26

Vocabulary p.130 - 132 crossword puzzle
Across
  1. > to give work to somebody
  2. > to put flowers, vegetables, etc in the ground to grow
  3. >> to make
  4. > a book of maps
  5. > the line between two countries or areas
  6. >< plus
Down
  1. >> somewhere
  2. >> area
  3. >> lovely
  4. > someone who hunts wild animals
  5. >< to attack
  6. >> to relax

12 Clues: >> area • >< plus • >> lovely • >> to make • >> to relax • >> somewhere • >< to attack • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

People at work 2025-07-21

People at work crossword puzzle
Across
  1. Cook delicious meal
  2. Produce beautiful melody
  3. Help doctors at hospital
  4. Work at the beach
  5. Doctor for teeth
  6. Took pictures
Down
  1. Put out fire
  2. Grow fruits and vegetables
  3. Work in a school
  4. Beautiful voices
  5. Work in a hospital
  6. Work at the sky

12 Clues: Put out fire • Took pictures • Work at the sky • Work in a school • Beautiful voices • Doctor for teeth • Work at the beach • Work in a hospital • Cook delicious meal • Produce beautiful melody • Help doctors at hospital • Grow fruits and vegetables

Nutrition 2022-10-27

Nutrition crossword puzzle
Across
  1. What is used to regulate body temperature and protects body organs and tissues?
  2. How many food groups are in My Plate?
  3. nutrients made by plants or animals, can help with functions like eyesight and bone health
  4. main energy source
  5. what are found in food and are used by the body to function properly and maintain health?
  6. come from soil and water, and are absorbed by plants or eaten by animals.
  7. has calcium and vitamin D which helps to keep your bones strong.
Down
  1. What mineral found in dairy helps build bones?
  2. 2.5 cups a day, need more than fruits
  3. found in whole grains, yogurt, green leafy vegetables, and low levels are connected to lack of motivation.
  4. bread, pasta, and potatoes; provide carbs
  5. meat, beans, and fish can help keep the muscles and bones healthy
  6. only found naturally from the fat of animal related foods such as butter, egg yolks, and fatty fish.
  7. What is the study of food and their nutrients called?
  8. contain fiber; juices have lots of sugar
  9. fattyacids found in fish, nuts, and plant oils, helps regulate mood

16 Clues: main energy source • 2.5 cups a day, need more than fruits • How many food groups are in My Plate? • contain fiber; juices have lots of sugar • bread, pasta, and potatoes; provide carbs • What mineral found in dairy helps build bones? • What is the study of food and their nutrients called? • has calcium and vitamin D which helps to keep your bones strong. • ...

Equipment List 2014-10-01

Equipment List crossword puzzle
Across
  1. hand-operated kitchen tool that's used to blend ingredients together
  2. Bowls used to mix ingredients
  3. a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils
  4. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods such as garlic
  5. Scissors designed to perform an assortment of cooking-related chores - from slitting open a bag of frozen peas to slicing up fish bones
  6. Cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
  7. a saucepan with a detachable upper compartment heated by boiling water in the lower one.
  8. spoon with slots or holes for draining liquid from food.
  9. Accessory that can be used to flip or turn something over
  10. Frying pan heated by electricity
  11. kitchen utensil in the form of a container in which bread is baked
  12. Cylinder rolled over pastry or dough to flatten or shape it
  13. a long knife with a ragged edge for slicing bread
  14. Type of saucepan in which food can be steamed ie) vegetables
  15. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  16. a container with a wire-mesh screen bottom. ie) sift flour to remove chunks
  17. equipment used for removing the skin from vegetables and fruits
Down
  1. Board where meats and vegetables can be cut
  2. a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
  3. Kitchen appliance that mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing ingredients
  4. a spoon that is made from wood, used for manual mixing
  5. a pan used for frying, searing, and browning foods
  6. cooking utensil used to spread butter, oil or glaze on food
  7. a shallow pan with a long handle, used for cooking food in hot fat or oil
  8. a thermometer that is inserted into the center of a roast used to measure how well done the meat is
  9. a table pad for use under a hot dish to protect a table
  10. utensil consisting of a wire or plastic mesh held in a frame. Used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
  11. a shallow metal or glass dish with sloping sides in which pies are baked
  12. A metal mold in which muffins or cupcakes are baked
  13. kitchen tool used to mix a hard fat into flour in order to make pastries.
  14. a flat metal tray on which cookies are baked
  15. Instrument with two movable arms joined at one end, used for picking up and holding things
  16. A flat grid of closely spaced metal wires resting on small feet, used for cooling baked goods.
  17. Spatula made from a rubber-like material
  18. knives, forks, and spoons used for eating or serving food
  19. a small knife used mainly for peeling fruits and vegetables
  20. an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware
  21. A quality knife that’s typically 10 to 12 inches long. Can be used for chopping, slicing, dicing, and mincing
  22. a piece of quilted or thick fabric for handling hot dishes and pans.
  23. a bowl with holes at the bottom, used to strain off liquid from food, especially after cooking.
  24. used to whisk or stir wet or dry ingredients together
  25. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.

42 Clues: Bowls used to mix ingredients • Frying pan heated by electricity • Spatula made from a rubber-like material • Board where meats and vegetables can be cut • a flat metal tray on which cookies are baked • a long knife with a ragged edge for slicing bread • a pan used for frying, searing, and browning foods • A metal mold in which muffins or cupcakes are baked • ...

Equipment List 2014-10-01

Equipment List crossword puzzle
Across
  1. a bowl with holes at the bottom, used to strain off liquid from food, especially after cooking.
  2. A quality knife that’s typically 10 to 12 inches long. Can be used for chopping, slicing, dicing, and mincing
  3. a spoon that is made from wood, used for manual mixing
  4. Bowls used to mix ingredients
  5. a table pad for use under a hot dish to protect a table
  6. Scissors designed to perform an assortment of cooking-related chores - from slitting open a bag of frozen peas to slicing up fish bones
  7. a shallow pan with a long handle, used for cooking food in hot fat or oil
  8. a container with a wire-mesh screen bottom. ie) sift flour to remove chunks
  9. Board where meats and vegetables can be cut
  10. Instrument with two movable arms joined at one end, used for picking up and holding things
  11. used to whisk or stir wet or dry ingredients together
  12. Frying pan heated by electricity
  13. knives, forks, and spoons used for eating or serving food
  14. Kitchen appliance that mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing ingredients
  15. Cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
  16. Accessory that can be used to flip or turn something over
  17. kitchen tool used to mix a hard fat into flour in order to make pastries.
  18. a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
  19. kitchen utensil in the form of a container in which bread is baked
  20. equipment used for removing the skin from vegetables and fruits
  21. a piece of quilted or thick fabric for handling hot dishes and pans.
Down
  1. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods such as garlic
  2. a shallow metal or glass dish with sloping sides in which pies are baked
  3. a flat metal tray on which cookies are baked
  4. a small knife used mainly for peeling fruits and vegetables
  5. spoon with slots or holes for draining liquid from food.
  6. an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware
  7. hand-operated kitchen tool that's used to blend ingredients together
  8. a thermometer that is inserted into the center of a roast used to measure how well done the meat is
  9. a long knife with a ragged edge for slicing bread
  10. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.
  11. a pan used for frying, searing, and browning foods
  12. cooking utensil used to spread butter, oil or glaze on food
  13. Type of saucepan in which food can be steamed ie) vegetables
  14. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  15. A flat grid of closely spaced metal wires resting on small feet, used for cooling baked goods.
  16. Spatula made from a rubber-like material
  17. A metal mold in which muffins or cupcakes are baked
  18. utensil consisting of a wire or plastic mesh held in a frame. Used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
  19. a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils
  20. Cylinder rolled over pastry or dough to flatten or shape it
  21. a saucepan with a detachable upper compartment heated by boiling water in the lower one.

42 Clues: Bowls used to mix ingredients • Frying pan heated by electricity • Spatula made from a rubber-like material • Board where meats and vegetables can be cut • a flat metal tray on which cookies are baked • a long knife with a ragged edge for slicing bread • a pan used for frying, searing, and browning foods • A metal mold in which muffins or cupcakes are baked • ...

Global Food Vocabulary 2014-12-02

Global Food Vocabulary crossword puzzle
Across
  1. or almonds mixed with sugar and cinnamon
  2. Southern specialty made from dried corn called hominy
  3. thick soy-based paste seasoned with chiles and garlic
  4. rice seasoned wit saffron and mixed with meat and
  5. banquet
  6. sliced eggplant layered with ground lamb, onions,
  7. thick cornmeal porridge
  8. with the French-style andouille sausage
  9. a Native American dish of beans and corn
  10. Vietnamese beef and noodle soup
  11. Latin American soups
  12. llama jerky
  13. sweet pudding thickened with gelatin and flavored
  14. a spicy sausage
  15. confection made with almond paste and sugar
  16. into a dough
  17. pastries made with leftover corned beef
  18. sweet, tropical fruit eaten raw or used for preserves
  19. beef roast marinated in vinegar with cloves, bay
  20. processed seaweed
  21. salted eggs of the sturgeon
  22. turnover filled with meat, vegetables, or fruit.
  23. large tropical fruit native to Oceania and served
  24. method of cooking food covered in liquid
  25. most famous culinary contribution of the Maori it is a
  26. rice dish which cooks ham, seafood, chicken and
  27. servings of fresh foods, lighter cooking, and less
  28. cuisine emphasizes the food’s natural flavor and uses
  29. combines the Spanish custom of mixing seafood and
  30. mixture of puree of legumes, onions, chiles, and tomatoes
  31. orange or passion fruit
  32. Maori feast cooked in a rock-lined earthen
  33. yeast bread filled with dried fruit
  34. potato dumplings
  35. Spanish pickling sauce now used as a marinade
  36. sum bite-size dishes eaten at tea or between courses of
  37. pureed fruit folded into whipped cream
  38. thick paste of ground sesame seeds
  39. beef
  40. paysanne French home cooking
  41. appetizers in Southwestern Asian cuisine
  42. grilled or fried
  43. and then steamed
  44. cabbage, daikon radishes and cucumbers seasoned
Down
  1. Asian radish
  2. and vegetables
  3. dessert alternating tiers of phyllo with finally chopped
  4. deep-fried pastry tubes
  5. Hungarian stew made with beef and vegetables and flavored with paprika
  6. cuisine classic French cuisine known for high-quality ingredients, expertly prepared and artistically presented
  7. small snacks and appetizers
  8. deep-fried corn fritters typically served with
  9. corn that is dried, cooked, soaked in limewater and
  10. French word meaning smothered and is a typical
  11. Pudding popover baked in the hot pan drippings of
  12. and cream
  13. Mixed heritage cooking which began in the 1700s when
  14. a spicy vinegar salsa used as a rub or serving sauce for
  15. sauces
  16. dried cod soaked in culinary ash and water
  17. Korean barbecue
  18. buffet laden with cured fish, cold meats, cheese,
  19. tomato sauce and cinnamon
  20. sliced raw fish mixed with seaweed, onions, chiles, an soy
  21. baked pork scraps with cornmeal flavored with
  22. breaded, fried veal cutlet
  23. grape leaves folded and rolled with rice and ground
  24. and stored in stone jars
  25. with rice, vegetables and seasonings
  26. twice-baked cookies excellent for dunking in coffee
  27. beans
  28. smoked herring
  29. mate South American beverage brewed from holly
  30. sheep stomach stuffed with oats, organ meats, onions,
  31. onions
  32. small yeast-leavened buckwheat pancakes
  33. unsweetened chocolate and spices
  34. well-seasoned stews in Morocco
  35. and peppercorns
  36. an appetizer of raw fish marinated in citrus juice
  37. San Francisco fish stew
  38. starchy root vegetable from Latin America
  39. and sage, then cut into slices and fried
  40. French Polynesia
  41. Indian dishes of vegetables and legumes in hot, highly-
  42. French settled New Orleans
  43. rich cake made with a small amount of flour and often
  44. beef or lamb suet and then boiled
  45. blend of chiles, onions, garlic, and allspice
  46. ya khoo Thailand green rice cream
  47. sauce based on ground pumpkin or sesame seeds, chiles,

91 Clues: beef • beans • sauces • onions • banquet • and cream • llama jerky • Asian radish • into a dough • smoked herring • and vegetables • Korean barbecue • a spicy sausage • and peppercorns • potato dumplings • French Polynesia • grilled or fried • and then steamed • processed seaweed • Latin American soups • deep-fried pastry tubes • thick cornmeal porridge • orange or passion fruit • San Francisco fish stew • ...

Food 2023-05-14

Food crossword puzzle
Across
  1. Bread that has been heated until it turns brown (5 letters)
  2. Liquid extracted from fruits or vegetables (5 letters)
  3. Fruit spread with a gel-like consistency (5 letters)
  4. Edible plants often used in cooking and salads (10 letters)
Down
  1. Sweet treat made from cocoa beans (9 letters)
  2. Sweet fruit preserve often spread on toast (3 letters)
  3. A popular protein source often used in cooking (5 letters)
  4. Salt-cured meat often enjoyed during holidays (3 letters)

8 Clues: Sweet treat made from cocoa beans (9 letters) • Fruit spread with a gel-like consistency (5 letters) • Liquid extracted from fruits or vegetables (5 letters) • Sweet fruit preserve often spread on toast (3 letters) • Salt-cured meat often enjoyed during holidays (3 letters) • A popular protein source often used in cooking (5 letters) • ...

IELTS Silver Lesson 23 Unit 4 All vocabulary 2020-08-20

IELTS Silver Lesson 23 Unit 4 All vocabulary crossword puzzle
Across
  1. a type of food made from milk that can either be soft or hard and is usually white or yellow in color.
  2. meat from chickens, ducks, and geese.
  3. to cook something in an oven without extra oil or fat.
  4. a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
  5. a thick liquid food, made by adding bacteria to milk, served cold and often with fruit added
  6. a type of sandwich typically served and eaten at fast food establishments.
  7. the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food.
  8. a round vegetable with large green, purplish, red or white leaves that can be eaten raw or cooked.
  9. a mix of vegetables often eaten in a bowl.
  10. bread that has been put in an oven causing its texture to become harder.
  11. a feeling of being confused and worried that somebody may get when they visit another country or experience a different way of life or set of attitudes, because the experience is so different from what they are used to.
  12. a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.
  13. small grains that can be white, brown, black, etc, that is popular in Vietnam and in Asian countries.
  14. in American they are called french fries.
  15. a white oval shaped thing, especially from a chicken that is eaten as food.
  16. meat from a pig that has not been preserved using salt or smoke.
  17. meat that comes from a cow.
  18. to cook something in very hot oil or fat.
  19. meat from a deer.
  20. to cook or wash something in water that is 100 degrees celsius.
Down
  1. various types of powder or seeds that come from plants and are used in cooking.
  2. potatoes that have been made soft.
  3. long pointed orange root vegetables.
  4. a category of food that includes carrots, broccoli, corn, etc.
  5. round vegetables with many layers inside each other and a brown, red or white skin.
  6. a thin dark brown sauce that is made from soya beans and tastes of salt, typically used in Asian cooking.
  7. a popular Indian dish.
  8. long strands that can be used to make spaghetti.
  9. soft fruit with a lot of juice and shiny red skin.
  10. a type of poultry meat that can be found at fast food establishments such as KFC and Popeyes.
  11. the root of the ginger plant used in cooking as a spice.
  12. to cook something over a fire.
  13. a type of breakfast food normally eaten with milk and a spoon.
  14. meat from a young sheep

34 Clues: meat from a deer. • a popular Indian dish. • meat from a young sheep • meat that comes from a cow. • to cook something over a fire. • potatoes that have been made soft. • long pointed orange root vegetables. • meat from chickens, ducks, and geese. • in American they are called french fries. • to cook something in very hot oil or fat. • a mix of vegetables often eaten in a bowl. • ...

Smorgasbord 2022-01-29

Smorgasbord crossword puzzle
Across
  1. Cheeseburger with the cheese inside the meat patty rather than on top.
  2. a pressed sandwich that melts all of the ingredients together and usually shows grill marks on both sides from the pressure of making the warm sandwich
  3. Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili.
  4. Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
  5. Ham and cheese, usually mantecoso, which is similar to farmer cheese.
  6. Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie.
  7. Peanut butter, banana, and bacon/ famous singer
  8. Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad, among other ingredients.
  9. Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll.
  10. Breaded and fried mozzarella sandwich.
  11. Peanut butter and marshmallow creme.
Down
  1. Sandwich made in a pan, with margarine on the outside, and either savory, with pizza sauce and other fillings on the inside, or sweet containing pie filling. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.
  2. Flatbread with meat (traditionally lamb) cooked on a vertical spit. Additional fillings include vegetables such as tomato, cucumbers, onions, and pickles, and a sauce, often yogurt- or tahini-based.
  3. There are numerous variations of this sandwich, but all include three kinds of grilled meat – usually beef, pork, and chicken – on toasted pan de agua (a Puerto Rican bread similar to Italian bread), generally topped with lettuce, onion, tomato, mayonnaise, ketchup, and shoestring potatoes.
  4. Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard.
  5. Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise.
  6. Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions.
  7. Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread. from Israel
  8. Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup.
  9. Chocolate sprinkles or flakes usually served on buttered bread
  10. Deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak.
  11. Ground beef patty, often with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese.
  12. Potato fritter coated in chickpea flour (batata vada) in a bun.
  13. Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.

24 Clues: Peanut butter and marshmallow creme. • Breaded and fried mozzarella sandwich. • Peanut butter, banana, and bacon/ famous singer • Chocolate sprinkles or flakes usually served on buttered bread • Potato fritter coated in chickpea flour (batata vada) in a bun. • Ham and cheese, usually mantecoso, which is similar to farmer cheese. • ...

My Plate 2017-09-22

My Plate crossword puzzle
Across
  1. Grains
  2. Green
  3. and Veggies Half my plate
Down
  1. Grains Half
  2. Purple
  3. Fruits
  4. Dairy
  5. strong bones

8 Clues: Dairy • Green • Purple • Fruits • Grains • Grains Half • strong bones • and Veggies Half my plate

SMHS Horticulture Vocabulary 1 2020-09-04

SMHS Horticulture Vocabulary 1 crossword puzzle
Across
  1. The edible part of an herbaceous plant.
  2. Any leafy plant material, usually clover, fine-stemmed grasses and sedges, alfalfa, and other legumes,
  3. Cultivation of woody plants, particularly those used for decoration and shade.
  4. of vegetables, fruits, flowers, and ornamental shrubs and trees.
  5. To cut, reap, pick, or gather any crop or product of value, as grain, fruit, or vegetables.
  6. Any group or association of plants; the sum of vegetable life; plants in general.
  7. The specialization of agriculture concerned with the theory and practice of field–crop production and soil management. The scientific management of land.
  8. Broadly defined as solid, liquid, or gas fuel derived from recently dead biological material.
  9. The embryo of a plant; also kernels of corn, wheat, etc., which botanically are seed like fruits as they include the ovary wall.
  10. – The cultivation of plants for their flowers.
  11. – Botanically, the matured ovary of a flower and its contents including any external part that is an integral portion of it.
  12. The cultivation of plants for their flowers.
  13. Any place where plants, shrubs, and trees are grown either for transplanting or as grafting stocks
Down
  1. The forming, sorting, apportioning, grouping, or dividing of objects into classes to form an ordered arrangement of items having a defined range of characteristics.
  2. Botanically, the matured ovary of a flower and its contents including any external part that is an integral portion of it.
  3. The science of agriculture that relates to the cultivation of gardens or orchards, including the
  4. To beautify terrain as with plantings of trees, shrubs, and flowering herbs; with ornamental
  5. – (1)The seed of the cereal crops. (2) Commercially, or as listed on boards of trade, buckwheat, soybeans, and flaxseed, in addition to the cereals.
  6. A family of plants, including many valuable food and forage species, such as peas, beans, soybeans, peanuts, clovers, alfalfas, sweet clovers, lespedezas, vetches, and kudzu. With the aid of symbiotic bacteria, they can convert nitrogen from the air to build up nitrogen in the soil.
  7. has been cut and dried principally for livestock feeding.
  8. The sciences, arts, and business practices of crating, conserving, and managing natural resources on lands designated as forests.
  9. An element or compound in a soil that is essential for the growth of a plant.
  10. such as terraces, rock gardens, bog gardens, pools, walks, and drives.

23 Clues: The edible part of an herbaceous plant. • The cultivation of plants for their flowers. • – The cultivation of plants for their flowers. • has been cut and dried principally for livestock feeding. • of vegetables, fruits, flowers, and ornamental shrubs and trees. • such as terraces, rock gardens, bog gardens, pools, walks, and drives. • ...

Garden 2021-04-04

Garden crossword puzzle
Across
  1. When worms take over the world
  2. Baby plants
  3. A tree with hands
  4. Where do apples like to go on vacation?
  5. A frog's favorite flower
  6. Unwanted plants
  7. A man who grows things
  8. Precipitation
  9. Brown earth
  10. How much does a flower love their friends?
  11. flowers who are bffs
  12. Spiky garden tool
  13. Plants need this to grow
  14. You get this kind of vegetable when an elephant walks through the garden
  15. Drink for plants
  16. Make a hole
  17. everyone has 2 of these on their face
  18. The Colour of leaves
  19. This kind of flower grows on the sun
  20. you get paper from this
  21. Put seeds in the soil
  22. Vegetables go here to have a few drinks
  23. Place to grow crops
  24. Spade
  25. A flower's favorite band
  26. Something plants get from the soil
  27. The gardener was embarrassed because this happened to him
  28. Turn soil with a tractor
  29. Raw vegetables
  30. Yummy food
  31. The tomato blushed because he saw this
Down
  1. food scraps go here
  2. Homeless snails
  3. grapes grow on this
  4. Uf April brings May flowers, what do May flowers bring?
  5. What vegetable is a sailor's least favorite?
  6. Long water pipe
  7. What kind of socks do farmer's wear?
  8. The first flower to bloom in the Spring
  9. The big star
  10. Trees drink this
  11. Things with petals
  12. Which vegetable loves animals?
  13. The gardner's favorite novel
  14. What is green and goes to Summer camp?
  15. Two recently married spiders
  16. Go from little to big
  17. gas What can you make when you make baked beans and onions?
  18. Green things with flowers
  19. Cup for plants
  20. Tall leafy plant
  21. The gardener got fired because he was never ______
  22. People do this to their plants to help them grow
  23. a Zucchini's favorite sport
  24. a flower's favorite alcohol
  25. A stolen yam
  26. The gardener tried to help his customer by giving her this
  27. Moves soil about
  28. The gardener quit his job because this wasn't high enough
  29. Season

60 Clues: Spade • Season • Yummy food • Baby plants • Brown earth • Make a hole • The big star • A stolen yam • Precipitation • Cup for plants • Raw vegetables • Homeless snails • Long water pipe • Unwanted plants • Trees drink this • Drink for plants • Tall leafy plant • Moves soil about • A tree with hands • Spiky garden tool • Things with petals • food scraps go here • grapes grow on this • Place to grow crops • ...

Vitamins and Minerals 2021-10-20

Vitamins and Minerals crossword puzzle
Across
  1. Some vitamins are destroyed by prolonged cooling in a large amount of water because they are________.
  2. Vitamins ______ are the fat soluble vitamins.
  3. An enlargement of the thyroid gland caused by a lack of iodine.
  4. Deficiency of Vitamin A can cause _____ blindness.
  5. The chemical name for Vitamin C.
  6. A poor diet can cause ______ blemishes.
  7. _______ are sometimes chemical constituents of vitamins
  8. Vitamin B2 is also known as _______.
  9. A fruit high in Vitamin C.
  10. A deficiency of niacin in the body could cause _____.
  11. Vitamin K helps the blood to ______.
  12. A deficiency of this vitamin causes beriberi.
  13. Vitamins and minerals do not provide ______ for the body
  14. The ultraviolet rays from the _____ are converted into vitamin D in the body.
  15. A group of fruits that are high in ascorbic acid.
  16. Calcium helps prevent _______ in adults.
Down
  1. Vitamins and minerals cannot be ______ by our bodies.
  2. _____ are found in relatively large amounts in the body.
  3. A mineral required for the proper function of the thyroid gland.
  4. Vitamin A is essential for normal ______.
  5. Adequate amounts of vitamin C prevents this disease.
  6. A type of disease caused by a lack of iron.
  7. A source for vitamin D. (Two Words)
  8. The chemical substances the body needs for health.
  9. A mineral that builds hemoglobin in the blood.
  10. For maximum nutritive value, this must be cooked in a small amount of water until just tender.
  11. A complex carbohydrate found in the skin and pulp of vegetables.
  12. _____ helps to prevent tooth decay.
  13. _____ regulate the body chemistry and body functions.
  14. ______ is crucial in regulating the heartbeat
  15. When vitamins were first discovered, they were called by letters of the _____.
  16. Vitamin D helps prevent _____
  17. The green substance found in green vegetables.
  18. This vitamin maintains the normal functions for the nervous system, skin, and digestive tract.
  19. Vitamins and minerals must be ____ in our food.
  20. An absence of an essential nutrient.
  21. A yellow pigment found in carrots that can be converted into Vitamin A in the body.

37 Clues: A fruit high in Vitamin C. • Vitamin D helps prevent _____ • The chemical name for Vitamin C. • A source for vitamin D. (Two Words) • _____ helps to prevent tooth decay. • Vitamin B2 is also known as _______. • Vitamin K helps the blood to ______. • An absence of an essential nutrient. • A poor diet can cause ______ blemishes. • Calcium helps prevent _______ in adults. • ...

Food 2016-05-10

Food crossword puzzle
Across
  1. A set of instructions telling you how to cook food
  2. The dry fruit of particular trees that grows in a hard shell
  3. The part of a cooker with a door, used to bake or roast food
  4. A liquid mixture added to food, especially salads
  5. A long, curved fruit with a yellow skin
  6. A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
  7. Pasta made in the form of long, thin strings
  8. A metal frame on which meat, fish, or vegetables are cooked outdoors over a fire
  9. a small red fruit with small brown seeds on its surface
  10. The fruit from which the wine is made
  11. An object consisting of a round, hollow part and a handle, used for eating food
  12. A plant with large, green leaves, eaten uncooked in salads
  13. A sweet, which is made from cacao seeds
  14. A tool, usually with a metal blade and a handle, used for cutting
  15. A usually hot, liquid food made from vegetables, meat, or fish
Down
  1. A drink
  2. A smooth thick liquid produced from plants or animals that is used in cooking
  3. A large bird, a symbol of the Thanksgiving Day
  4. A thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  5. The flesh of an animal when it is used for food
  6. A glass container with a wide opening at the top
  7. A measure of the amount of energy that food provides
  8. A small amount of food eaten before a meal
  9. A large tropical fruit with a brown skin and pointed leaves on top
  10. A food made from milk, that can be either firm or soft and is usually yellow or white in colour
  11. A long pointed orange vegetable
  12. A red sauce made from tomatoes
  13. A small amount of food that is eaten between meals
  14. A sweet, sticky, yellow substance made by bees
  15. A hot drink made from a dark brown powder

30 Clues: A drink • A red sauce made from tomatoes • A long pointed orange vegetable • The fruit from which the wine is made • A long, curved fruit with a yellow skin • A sweet, which is made from cacao seeds • A hot drink made from a dark brown powder • A small amount of food eaten before a meal • Pasta made in the form of long, thin strings • ...

Food (3) 2022-10-12

Food (3) crossword puzzle
Across
  1. This is like a small orange.
  2. A light brown vegetable that grows underground. French fries are made from these.
  3. Frozen water.
  4. This is a snack that is often eaten while watching a movie.
  5. This is a cold sweet drink made of milk, ice cream, and flavoring.
  6. These come in a bag and are made from thin slices of potato.
  7. A snack that has little pieces of chocolate in it.
  8. These are long meat that you put in a hotdog.
  9. A food from Mexico. It is meat and vegetables in a tortilla.
  10. Spaghetti is a kind of this, but there are many different shapes.
  11. A fizzy drink that is sweet.
  12. Small white vegetables with a round top.
  13. A drink that is made from apples.
  14. It is similar to an onion but smaller. It has a strong smell and flavor.
  15. This is a sausage in bread.
  16. Long orange vegetables that grow underground.
  17. These are small and red. They taste sweet.
  18. Small purple or green fruit that comes in a bunch.
Down
  1. A big green vegetable that is shaped like a ball and has many layers.
  2. A long, round, green vegetable.
  3. Noodles that are very quick. You just need to add hot water.
  4. This is thin flat meat that is usually fried.
  5. These are spicy peppers.
  6. A hot drink that is made of milk and cocoa.
  7. White food that is often eaten from a bowl.
  8. A big heavy yellow fruit with green leaves at the top.
  9. A light-orange colored fruit with a big stone in the middle.
  10. Eggs that are cooked in boiling water and need to be peeled.
  11. These are small nuts.
  12. A soft yellow food. You use a knife to spread it on bread or toast.
  13. A purple fruit with a hard stone in the middle.
  14. You add milk to this and then eat it with a spoon.
  15. A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
  16. This is used to make a sandwich.

34 Clues: Frozen water. • These are small nuts. • These are spicy peppers. • This is a sausage in bread. • This is like a small orange. • A fizzy drink that is sweet. • A long, round, green vegetable. • This is used to make a sandwich. • A drink that is made from apples. • Small white vegetables with a round top. • These are small and red. They taste sweet. • ...

Nutrition Crossword 2024-04-04

Nutrition Crossword crossword puzzle
Across
  1. A food group that includes chicken, turkeys, ducks, eggs and even feathers.
  2. _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
  3. ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
  4. _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
  5. _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
  6. _____ comes from animals such as cows, sheep, pigs.
  7. _____ is something that happens in your body that helps break down foods.
  8. _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
  9. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  10. This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
  11. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
  1. 5 groups of foods that we need for our body to grow and sustain a healthy life.
  2. When your body eats all the necessary foods in order for you to grow and be healthy.
  3. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  4. _____ are an oily substance originally found in animal bones.
  5. _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
  6. You need to eat lots of _____ for energy and it is found in many foods.
  7. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  8. These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
  9. A way of eating that restricts other food.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

Nutrition Crossword 2024-04-04

Nutrition Crossword crossword puzzle
Across
  1. A food group that includes chicken, turkeys, ducks, eggs and even feathers.
  2. _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
  3. ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
  4. _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
  5. _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
  6. _____ comes from animals such as cows, sheep, pigs.
  7. _____ is something that happens in your body that helps break down foods.
  8. _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
  9. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  10. This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
  11. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
Down
  1. 5 groups of foods that we need for our body to grow and sustain a healthy life.
  2. When your body eats all the necessary foods in order for you to grow and be healthy.
  3. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  4. _____ are an oily substance originally found in animal bones.
  5. _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
  6. You need to eat lots of _____ for energy and it is found in many foods.
  7. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  8. These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
  9. A way of eating that restricts other food.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

Crossword 2025-01-22

Crossword crossword puzzle
Across
  1. Powdered green tea used in drinks and desserts.
  2. A Japanese lunch box with compartments for rice, veggies, and protein.
  3. Thinly sliced raw fish served without rice.
  4. A popular noodle soup served with broth, eggs, and meat.
  5. Bite-sized rice rolls often topped with fish or vegetables.
Down
  1. Rice balls often wrapped in seaweed, filled with savory ingredients.
  2. A sticky rice cake often filled with sweet red bean paste.
  3. Lightly battered and deep-fried seafood or vegetables.

8 Clues: Thinly sliced raw fish served without rice. • Powdered green tea used in drinks and desserts. • Lightly battered and deep-fried seafood or vegetables. • A popular noodle soup served with broth, eggs, and meat. • A sticky rice cake often filled with sweet red bean paste. • Bite-sized rice rolls often topped with fish or vegetables. • ...

food 2025-09-18

food crossword puzzle
Across
  1. – Italian dish made from wheat, often served with sauce.
  2. – A sandwich with a meat patty, often with cheese and lettuce.
  3. – A sweet made from cocoa, often in bars or desserts.
  4. – A mix of vegetables, sometimes with dressing.
Down
  1. – A popular Italian dish with cheese and tomato sauce.
  2. – A baked food made from flour and water.
  3. cream – A cold dessert made from milk and sugar.
  4. – A hot liquid dish made from vegetables, meat, or fish.

8 Clues: – A baked food made from flour and water. • – A mix of vegetables, sometimes with dressing. • cream – A cold dessert made from milk and sugar. • – A sweet made from cocoa, often in bars or desserts. • – A popular Italian dish with cheese and tomato sauce. • – Italian dish made from wheat, often served with sauce. • ...

5 a day 2017-03-06

5 a day crossword puzzle
Across
  1. a large round yellow citrus fruit with an acid juicy pulp
  2. a small sweet blue-black edible berry
  3. national campaigns in countries to encourage the consumption of at least five portions of fruit and vegetables each day
  4. a substance found in certain plants which is believed to be beneficial to human health and help prevent various diseases.
  5. a thick, smooth drink of fresh fruit pureed with milk or yogurt
  6. a plant or part of a plant used as food, such as a cabbage or potato
  7. any of a group of organic compounds which are essential for normal growth and nutrition
Down
  1. Basis of the fluids of living organism
  2. a substance that inhibits oxidation
  3. relating to or provided by diet
  4. a compound containing more than one phenolic hydroxyl group
  5. in a good physical or mental condition; in good health
  6. a cold dish of various mixtures of raw or cooked vegetables
  7. purplish flower buds that are eaten as a vegetable.
  8. any of the regular occasions in a day when a reasonably large amount of food is eaten
  9. a set of instructions for preparing a particular dish

16 Clues: relating to or provided by diet • a substance that inhibits oxidation • a small sweet blue-black edible berry • Basis of the fluids of living organism • purplish flower buds that are eaten as a vegetable. • a set of instructions for preparing a particular dish • in a good physical or mental condition; in good health • ...

Going on a picnic 2023-06-22

Going on a picnic crossword puzzle
Across
  1. A juicy and refreshing fruit often enjoyed in the summertime.
  2. Plural form of "sandwich," different types can be prepared for a picnic.
  3. Sweet and juicy edible produce, often packed for a picnic.
  4. A container for carrying food and drinks on a picnic.
  5. Thin, crispy slices of fried potatoes, a popular picnic snack.
  6. A dairy product made from milk, often enjoyed on picnics.
  7. A refreshing drink made from squeezed fruits or vegetables.
  8. Small, bite-sized food items that are easy to eat during a picnic.
Down
  1. A sweet and tangy beverage made from lemons, perfect for picnics.
  2. A dish made with mixed vegetables and often served cold.
  3. A large piece of fabric used to sit or lie on during a picnic.
  4. table A table designed for outdoor dining during a picnic.
  5. A flying disc used for throwing and catching, perfect for outdoor games during a picnic.
  6. A container used to keep beverages hot or cold for a long time.
  7. A type of food made with two pieces of bread and various fillings.
  8. Small baked treats often enjoyed as a dessert during a picnic.

16 Clues: A container for carrying food and drinks on a picnic. • A dish made with mixed vegetables and often served cold. • A dairy product made from milk, often enjoyed on picnics. • table A table designed for outdoor dining during a picnic. • Sweet and juicy edible produce, often packed for a picnic. • A refreshing drink made from squeezed fruits or vegetables. • ...

Equipment List 2014-10-01

Equipment List crossword puzzle
Across
  1. used to whisk or stir wet or dry ingredients together
  2. A metal mold in which muffins or cupcakes are baked
  3. a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
  4. a piece of quilted or thick fabric for handling hot dishes and pans.
  5. a thermometer that is inserted into the center of a roast used to measure how well done the meat is
  6. a container with a wire-mesh screen bottom. ie) sift flour to remove chunks
  7. a saucepan with a detachable upper compartment heated by boiling water in the lower one.
  8. spoon with slots or holes for draining liquid from food.
  9. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  10. Spatula made from a rubber-like material
  11. Cylinder rolled over pastry or dough to flatten or shape it
  12. a shallow pan with a long handle, used for cooking food in hot fat or oil
  13. Scissors designed to perform an assortment of cooking-related chores - from slitting open a bag of frozen peas to slicing up fish bones
  14. kitchen tool used to mix a hard fat into flour in order to make pastries.
  15. utensil consisting of a wire or plastic mesh held in a frame. Used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
  16. a shallow metal or glass dish with sloping sides in which pies are baked
  17. Kitchen appliance that mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing ingredients
  18. a small knife used mainly for peeling fruits and vegetables
  19. cooking utensil used to spread butter, oil or glaze on food
  20. A quality knife that’s typically 10 to 12 inches long. Can be used for chopping, slicing, dicing, and mincing
Down
  1. hand-operated kitchen tool that's used to blend ingredients together
  2. a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils
  3. Bowls used to mix ingredients
  4. a bowl with holes at the bottom, used to strain off liquid from food, especially after cooking.
  5. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods such as garlic
  6. knives, forks, and spoons used for eating or serving food
  7. equipment used for removing the skin from vegetables and fruits
  8. Board where meats and vegetables can be cut
  9. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.
  10. Frying pan heated by electricity
  11. A flat grid of closely spaced metal wires resting on small feet, used for cooling baked goods.
  12. kitchen utensil in the form of a container in which bread is baked
  13. Instrument with two movable arms joined at one end, used for picking up and holding things
  14. an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware
  15. a spoon that is made from wood, used for manual mixing
  16. a flat metal tray on which cookies are baked
  17. a table pad for use under a hot dish to protect a table
  18. a pan used for frying, searing, and browning foods
  19. Cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
  20. Accessory that can be used to flip or turn something over
  21. a long knife with a ragged edge for slicing bread
  22. Type of saucepan in which food can be steamed ie) vegetables

42 Clues: Bowls used to mix ingredients • Frying pan heated by electricity • Spatula made from a rubber-like material • Board where meats and vegetables can be cut • a flat metal tray on which cookies are baked • a long knife with a ragged edge for slicing bread • a pan used for frying, searing, and browning foods • A metal mold in which muffins or cupcakes are baked • ...

TLE 2026-01-14

TLE crossword puzzle
Across
  1. – Small particles that swell when heated
  2. – Poultry product used in cooking
  3. – Japanese red bean soup
  4. – Formation of lumps in sauces
  5. – Vegetables high in starch
  6. – Removing solids from liquids
  7. – Edible grain used as food
  8. – Thickening process when starch is heated
  9. – Soup made mainly from vegetables
  10. – Dairy liquid from animals
  11. – Adding liquid to dissolve browned bits
  12. – Allowing steam or air to escape
  13. – Unpleasant consistency of food
  14. – Sauce made mainly from tomatoes
  15. – Ingredient that gives aroma
  16. – Starch from corn used as thickener
  17. – Containers with lids to protect food
  18. – Thickened by removing liquid
  19. – Soup with a heavy consistency
  20. – Vegetables that are green in color
  21. – Soup originating from Asian cuisine
  22. – Food with moisture removed
  23. – Dairy fat made from milk
  24. – Uncooked food
  25. – Classic brown sauce
  26. – Thick soups with milk and chunky ingredients
  27. – Smooth soups made from blended ingredients
  28. – Lowering stock temperature safely
  29. – Sauce made from stock and roux
  30. – Stock made from vegetables
  31. – Stock made by simmering chicken bones and meat
  32. – Flour with high protein content
  33. – Presence of harmful substances in food
  34. – Stock made from roasted bones
  35. – Concentrated stock cubes dissolved in water
  36. – Japanese pork soup with vegetables
  37. – Throwing away unwanted parts
  38. – Roux cooked briefly without browning
  39. – Non-porous food container material
  40. – Sauces served cold
  41. – Fat obtained from animals
  42. – Thin cloth used for straining
  43. – Mix ingredients
  44. – Visible oil lines on sauces
  45. – Container that prevents air entry
  46. – Soup thickened with cream or milk
  47. – Disease caused by contaminated food
  48. – Soup served chilled
  49. – Sweet soup made from fruits
  50. – Large pot for making stock
  51. – Butter with milk solids removed
  52. – Liquid separation from a gel
Down
  1. – Sweet soup served as dessert
  2. – Domestic birds used as food
  3. – Liquids extracted from fruits
  4. – Filipino dish cooked in coconut milk
  5. – Sauces served warm
  6. – Clear stock made without browning bones
  7. – Liquid turning into vapor
  8. – Properly keeping stocks for use
  9. – Seeds used for food
  10. – Powder made from ground grains
  11. – Stocks made by adding water to concentrates
  12. – Butter substitute made from oils
  13. – Thickening by simmering and evaporation
  14. – Foods made from milk
  15. – Ingredient that adds sourness, like vinegar or lemon
  16. – Cooking using water or steam
  17. – Liquid from grated coconut meat
  18. – Keep food fresh and safe
  19. – Preserved by very low temperature
  20. – Animal flesh used as food
  21. – Smooth soups thickened with roux
  22. – Roux cooked to a light golden color
  23. – Thick, creamy shellfish soups
  24. – Cooking without water
  25. – Clear, clarified soup
  26. – Stop food from going bad
  27. – Stocks kept for future use
  28. – Transparent soup without thickening
  29. – Clear liquid used in cooking
  30. – Ingredient used to thicken sauces
  31. – Plant ingredients used for flavor and aroma
  32. – Carbohydrates used to thicken foods
  33. – Chopped onions, carrots, and celery used as a base
  34. – Mixture of oil and water
  35. – Dark sauce made from brown stock
  36. – Food decay caused by bacteria
  37. – Emulsified butter and egg yolk sauce
  38. CUP – Heat-resistant cup for serving soup
  39. – Stock made mainly from bones
  40. – Ingredients added to enhance taste
  41. – Roux cooked until dark brown
  42. – High-fat dairy cream
  43. OFF – Separation of fat from sauce
  44. – Stock made from fish bones and trimmings
  45. – Appliance for cold storage
  46. – Bundle of herbs tied together for flavoring
  47. – Sauce made with milk and white roux
  48. – Liquid dish made by cooking ingredients in stock or water
  49. – Keep food for later use
  50. STOCK – Stock cooled and kept cold

102 Clues: – Uncooked food • – Mix ingredients • – Sauces served warm • – Sauces served cold • – Seeds used for food • – Classic brown sauce • – Soup served chilled • – Foods made from milk • – High-fat dairy cream • – Cooking without water • – Clear, clarified soup • – Japanese red bean soup • – Keep food for later use • – Keep food fresh and safe • – Dairy fat made from milk • ...

Revision 2024-01-27

Revision crossword puzzle
Across
  1. love to stay in water
  2. love running
  3. little mouse
  4. many vegetables
Down
  1. animals with sounds
  2. provide milk
  3. kids
  4. same with hogoats
  5. love moon

9 Clues: kids • love moon • provide milk • love running • little mouse • many vegetables • same with hogoats • animals with sounds • love to stay in water

fruits and veggies 2021-05-28

fruits and veggies crossword puzzle
Across
  1. king of the fruits
  2. keeps the doctor away
  3. makes you dance
  4. king of vegetables
  5. green leafy vegetable with lots of iron
  6. a fruit creeper
Down
  1. vegetable good for eyes
  2. seeds are on the skin
  3. full of water
  4. a crawler vegetable
  5. yellow and curved
  6. makes your cheeks red
  7. have pines
  8. on top a ice cream

14 Clues: have pines • full of water • makes you dance • a fruit creeper • yellow and curved • king of the fruits • king of vegetables • on top a ice cream • a crawler vegetable • seeds are on the skin • makes your cheeks red • keeps the doctor away • vegetable good for eyes • green leafy vegetable with lots of iron

Vocabulario: Capitulo 4 2022-03-21

Vocabulario: Capitulo 4 crossword puzzle
Across
  1. una hamburguesa
  2. las papas
  3. el bacon is the same as _
  4. los vegetables
  5. what meal do you usually have bistec
  6. what is pizza in spanish
  7. what type of food is helado
  8. what meal do you have cereal
Down
  1. el flan
  2. las verduras
  3. la carne
  4. chicken
  5. fish
  6. what meal do you have ensalada almuerzo
  7. los huevos

15 Clues: fish • chicken • el flan • la carne • las papas • los huevos • las verduras • los vegetables • una hamburguesa • what is pizza in spanish • el bacon is the same as _ • what type of food is helado • what meal do you have cereal • what meal do you usually have bistec • what meal do you have ensalada almuerzo

Spelling Words 2023-10-29

Spelling Words crossword puzzle
Across
  1. pointy
  2. another words for woods
  3. rain, hail, snow
  4. your mom or dad
  5. Where two walls met
  6. trash
Down
  1. where you grow vegetables and flowers
  2. to play a game
  3. to begin something
  4. to shape something
  5. a smaller version of a house
  6. a book
  7. The opposite of night
  8. in the back of your house

14 Clues: trash • pointy • a book • to play a game • your mom or dad • rain, hail, snow • to begin something • to shape something • Where two walls met • The opposite of night • another words for woods • in the back of your house • a smaller version of a house • where you grow vegetables and flowers

Spelling Words 2023-10-29

Spelling Words crossword puzzle
Across
  1. pointy
  2. another words for woods
  3. rain, hail, snow
  4. your mom or dad
  5. Where two walls met
  6. trash
Down
  1. where you grow vegetables and flowers
  2. to play a game
  3. to begin something
  4. to shape something
  5. a smaller version of a house
  6. a book
  7. The opposite of night
  8. in the back of your house

14 Clues: trash • pointy • a book • to play a game • your mom or dad • rain, hail, snow • to begin something • to shape something • Where two walls met • The opposite of night • another words for woods • in the back of your house • a smaller version of a house • where you grow vegetables and flowers

Kitchen Invantory 2024-09-04

Kitchen Invantory crossword puzzle
Across
  1. cool/store baked goods
  2. spoon, mix ingredients
  3. spoons, measuring small amounts
  4. grates/shreds food
  5. mix ingredients incorporating air
  6. holds ingredients
  7. cooking/ reheating liquid
  8. measuring cup, measure dry ingredients
Down
  1. spatula, to level dry ingredients
  2. baking flat items
  3. picking up/moving food
  4. remove the skin from fruits/vegetables
  5. measuring cup, measuring liquid
  6. turn/flip foods

14 Clues: turn/flip foods • baking flat items • holds ingredients • grates/shreds food • cool/store baked goods • picking up/moving food • spoon, mix ingredients • cooking/ reheating liquid • measuring cup, measuring liquid • spoons, measuring small amounts • spatula, to level dry ingredients • mix ingredients incorporating air • remove the skin from fruits/vegetables • ...

The creepy crawlies 2025-10-25

The creepy crawlies crossword puzzle
Across
  1. psychedelic vegetables
  2. Think blundstones
  3. Girl crossing the street
  4. "Haha, ___ go ding"
  5. I've fallen and I can't get up!
  6. We all live in it
  7. Blank cover
Down
  1. Curious
  2. Emma's dad
  3. Off-brand Elsa
  4. Your favourite (or at least one of them)
  5. Beautiful boy
  6. Co-wrote "walking on thin ice"
  7. Let's do it

14 Clues: Curious • Emma's dad • Let's do it • Blank cover • Beautiful boy • Off-brand Elsa • Think blundstones • We all live in it • "Haha, ___ go ding" • psychedelic vegetables • Girl crossing the street • Co-wrote "walking on thin ice" • I've fallen and I can't get up! • Your favourite (or at least one of them)

Stock, Soups & Sauces 2020-03-19

Stock, Soups & Sauces crossword puzzle
Across
  1. a mother sauce made from brown stock and brown roux
  2. stock reduced to a jelly-like consistency
  3. also known as a small sauce, made by using one of the mother sauces
  4. a cook who specializes in making sauces
  5. rids bones of impurities that cause cloudiness in stock
  6. herbs, spices, and flavorings that create a savory smell
  7. liquid from simmering meats or vegetables, also known as broth
Down
  1. French word for mixture of onions, carrots and celery
  2. a mother sauce that is an emulsion of eggs, butter and lemon
  3. a mixture of egg yolks and heavy cream, often used to finish sauces
  4. process in which bones/vegetables are cooked in small amount of fat until they release moisture
  5. a thickener made with equal parts cooked flour and fat
  6. a mother sauce made from milk and white roux
  7. a mixture of butter and various ingredients rolled into a tube, chilled and sliced
  8. a mother sauce made from veal,chicken, or fish stock and a white or blond roux
  9. a thickener made with cornstarch and a cold liquid

16 Clues: a cook who specializes in making sauces • stock reduced to a jelly-like consistency • a mother sauce made from milk and white roux • a thickener made with cornstarch and a cold liquid • a mother sauce made from brown stock and brown roux • French word for mixture of onions, carrots and celery • a thickener made with equal parts cooked flour and fat • ...

Nutrition 2022-10-27

Nutrition crossword puzzle
Across
  1. found in fish, nuts, and plant oils, helps regulate mood
  2. found in whole grains, yogurt, green leafy vegetables, and low levels are connected to lack of motivation.
  3. What is used to regulate body temperature and protects body organs and tissues?
  4. has calcium and vitamin D which helps to keep your bones strong.
  5. meat, beans, and fish can help keep the muscles and bones healthy
  6. nutrients made by plants or animals, can help with functions like eyesight and bone health
Down
  1. 2.5 cups a day, need more than fruits
  2. only found naturally from the fat of animal related foods such as butter, egg yolks, and fatty fish.
  3. come from soil and water, and are absorbed by plants or eaten by animals.
  4. What mineral found in dairy helps build bones?
  5. What is the study of food and their nutrients called?
  6. main energy source
  7. what are found in food and are used by the body to function properly and maintain health?
  8. contain fiber; juices have lots of sugar
  9. bread, pasta, and potatoes; grains provide carbohydrates
  10. How many food groups are in My Plate?

16 Clues: main energy source • 2.5 cups a day, need more than fruits • How many food groups are in My Plate? • contain fiber; juices have lots of sugar • What mineral found in dairy helps build bones? • What is the study of food and their nutrients called? • found in fish, nuts, and plant oils, helps regulate mood • bread, pasta, and potatoes; grains provide carbohydrates • ...

B1 | Healthy Living 2024-05-14

B1 | Healthy Living crossword puzzle
Across
  1. Do you eat ..... and vegetables every day?
  2. Some people go to the ..... with friends to stay motivated.
  3. It is important to spend time ..... in the nature.
  4. ..... out with friends is good for your mental health.
  5. Personal ...... is important to stop the spread of germs.
  6. You should try to do a little bit of ..... every day. It's important to stay active.
  7. You should try to eat five ...... of fruit/vegetables each day.
  8. You should try to walk at least 10,000 ..... a day.
Down
  1. Do you think you lead a healthy ........?
  2. You should limit ..... time before going to bed. In other words spending less time using phones, laptops and watching TV.
  3. Experts recommend drinking at least eight ...... of water each day.
  4. It's important to have a ..... diet which consists of a variety of different types of food.
  5. Having different ...... is good for your mental health.
  6. You should go to the doctors for a ........ to make sure you are healthy.
  7. Take the ..... instead of using the lift.
  8. You should ..... the amount of sugar and junk food that you eat.

16 Clues: Do you think you lead a healthy ........? • Take the ..... instead of using the lift. • Do you eat ..... and vegetables every day? • It is important to spend time ..... in the nature. • You should try to walk at least 10,000 ..... a day. • ..... out with friends is good for your mental health. • Having different ...... is good for your mental health. • ...

Mother Sauces 2025-01-06

Mother Sauces crossword puzzle
Across
  1. The white sauce is made with milk and thickened with a white roux.
  2. The French technique of thickening and intensifying flavors by simmering liquids, commonly used in sauce preparation.
  3. The primary ingredient in white sauce, which gives it a creamy consistency.
  4. A culinary term for consistency in sauce making, meaning "Coating the back of a spoon"
  5. A mixture of egg yolks and acid (lemon juice or vinegar), often heated gently for creaminess
  6. A sauce made with butter and egg yolks, commonly used with eggs Benedict.
  7. A liquid used to make Blond sauce.
Down
  1. A cooking process to mix melted butter and egg yolk.
  2. The thickening agent made from equal parts fat and flour.
  3. The brown sauce made with brown roux and veal or beef stock.
  4. Type of cut or vegetables used to make brown sauce.
  5. the sauce with a tomato base, used in pasta dishes.
  6. A culinary term when vegetables are cooked with butter.

13 Clues: A liquid used to make Blond sauce. • the sauce with a tomato base, used in pasta dishes. • Type of cut or vegetables used to make brown sauce. • A cooking process to mix melted butter and egg yolk. • A culinary term when vegetables are cooked with butter. • The thickening agent made from equal parts fat and flour. • ...

Japan foods 2025-12-15

Japan foods crossword puzzle
Across
  1. & Ginger: Condiments for sushi and sashimi.Sushi: sushi combines vinegared rice with various fillings or toppings, most commonly raw fish (sashimi), but also vegetables or egg, often wrapped in seaweed (nori).
  2. (Nori, Wakame): Dried sheets for sushi/soups, or added to dishes.
  3. Lightly battered and fried seafood/vegetables.
  4. Savory pancake with various fillings.Dashi: A fundamental broth (fish/seaweed stock) for soups and simmering.
Down
  1. Vinegar: For seasoning sushi rice and dressings.
  2. A hearty noodle soup with regional variations, ramen features wheat noodles in a savory broth (soy sauce, miso, or pork-based), topped with ingredients like pork (chashu), egg, seaweed, and green onions.
  3. & Mirin: Rice wines used for depth and sweetness in cooking.
  4. Soup: Daily staple with miso, dashi, tofu, seaweed.
  5. Rice bowls with toppings like beef (Gyudon) or egg.
  6. Udon, Soba: Noodle soups.
  7. & Sashimi: Raw fish/seafood with vinegared rice or plain.
  8. A lighter alternative to fried foods, tempura consists of seafood (prawns, fish) and vegetables coated in a light batter and deep-fried until crispy, served with a dipping sauce.
  9. Fermented soybean paste for soups and marinades.
  10. Sauce (Shoyu): A versatile seasoning.

14 Clues: Udon, Soba: Noodle soups. • Sauce (Shoyu): A versatile seasoning. • Lightly battered and fried seafood/vegetables. • Vinegar: For seasoning sushi rice and dressings. • Fermented soybean paste for soups and marinades. • Soup: Daily staple with miso, dashi, tofu, seaweed. • Rice bowls with toppings like beef (Gyudon) or egg. • ...

label the myplate diagram 2025-08-28

label the myplate diagram crossword puzzle
Across
  1. fruits, vegetables can also lower the risk of many types of
  2. are important sources of what nutrients
  3. 2 food groups are the largest
  4. 2 conditions related to heart disease do fruits reudce
Down
  1. myplate
  2. fiber helps reduce lower what 2 things
  3. fruits are naturally low
  4. food group is the smallest

8 Clues: myplate • fruits are naturally low • food group is the smallest • 2 food groups are the largest • fiber helps reduce lower what 2 things • are important sources of what nutrients • 2 conditions related to heart disease do fruits reudce • fruits, vegetables can also lower the risk of many types of

Gramp's Vegetables 2018-10-21

Gramp's Vegetables crossword puzzle
Across
  1. tress as I call them(8)
  2. good for iron!!!(10)
  3. you can have these roasted,mash,fried,chips(8)
Down
  1. you had 28 of these up north(5)
  2. its corn but doesn't go in a cereal(9)
  3. help you see in the dark(7)

6 Clues: good for iron!!!(10) • tress as I call them(8) • help you see in the dark(7) • you had 28 of these up north(5) • its corn but doesn't go in a cereal(9) • you can have these roasted,mash,fried,chips(8)

Fruits & Vegetables 2022-01-25

Fruits & Vegetables crossword puzzle
Across
  1. lemon
  2. apricot
  3. apple
Down
  1. peach
  2. banana
  3. avocado

6 Clues: peach • lemon • apple • banana • avocado • apricot

Vegetables Crossword 2021-04-27

Vegetables Crossword crossword puzzle
Across
  1. Shaped like a cucumber and inside like a sponge
  2. spicy flavoring of food
  3. Vegetables that taste spicy
Down
  1. Authentic Indonesian vegetables and smells bad
  2. Like tomatoes but spicy taste
  3. A vegetable that smells good and tastes like mint leaves

6 Clues: spicy flavoring of food • Vegetables that taste spicy • Like tomatoes but spicy taste • Authentic Indonesian vegetables and smells bad • Shaped like a cucumber and inside like a sponge • A vegetable that smells good and tastes like mint leaves

Fruits & Vegetables 2023-10-05

Fruits & Vegetables crossword puzzle
Across
  1. Small, round fruit, often used in jams & pies
  2. various colour like white and purple
  3. round, key ingredients in salad & sandwiches
Down
  1. Small, purple and often used in cooking
  2. juicy red fruit
  3. can grow your muscle like popeye

6 Clues: juicy red fruit • can grow your muscle like popeye • various colour like white and purple • Small, purple and often used in cooking • round, key ingredients in salad & sandwiches • Small, round fruit, often used in jams & pies

CrossWord - Vegetables 2019-12-23

CrossWord - Vegetables crossword puzzle
Across
  1. peas
  2. aubergine
  3. broccoflower
Down
  1. articchoke
  2. mushrooms
  3. arugula

6 Clues: peas • arugula • mushrooms • aubergine • articchoke • broccoflower

FRUITS & VEGETABLES 2024-05-21

FRUITS & VEGETABLES crossword puzzle
Across
  1. You can cook me in many different ways; I can be mashed, fried, or baked.
  2. I am long and orange, and you can eat me raw or cooked
  3. I am bright red in color, sometimes sweet and sometimes sour
Down
  1. I am sometimes green, sometimes red, and sometimes yellow. But I almost always have a bell shape.
  2. I am green and round. People use my leaves for salads and sandwiches.
  3. I am rich in vitamin C, I can be eaten as fruit, salad and can be drink as juice

6 Clues: I am long and orange, and you can eat me raw or cooked • I am bright red in color, sometimes sweet and sometimes sour • I am green and round. People use my leaves for salads and sandwiches. • You can cook me in many different ways; I can be mashed, fried, or baked. • I am rich in vitamin C, I can be eaten as fruit, salad and can be drink as juice • ...

TLE Crossword Puzzle 2026-01-14

TLE Crossword Puzzle crossword puzzle
Across
  1. – Liquid dishes served hot or cold.
  2. – Crushed dried bread.
  3. – Seeds used as food (rice, wheat).
  4. – Light soup made from meat or vegetables.
  5. – Basic seasoning
  6. – Dark stock from roasted bones.
  7. – Sauces served cold.
  8. – Starchy root vegetable.
  9. – Common spice
  10. – Thick dairy product.
  11. – Cloth used for straining.
  12. – Ingredients that add aroma and flavor
  13. – Small porcelain cup.
  14. – Classic brown sauce.
  15. – Sugar-like taste.
  16. – Grain used as food or soup thickener.
  17. – Appliance for cold storage.
  18. – Brand of hot sauce.
  19. – Meat from cattle.
  20. – Soup made with milk or cream.
  21. – Ingredients used to thicken food.
  22. – Fresh or dried leaves used for flavor.
  23. – Used to clarify consommé.
  24. – Thick and heavy in texture.
  25. – Used to make stock.
  26. – Wheat-based noodles.
  27. – Poultry product used in cooking.
  28. – Soup served chilled.
  29. – Flavoring ingredient
  30. – White liquid from animals.
  31. – Sauce made from tomatoes.
  32. – Throwing away unwanted parts.
  33. – Bones used for making stock.
  34. – Dark cooked flour and fat mixture.
  35. – Sweet or sour edible plant products.
  36. – Mixture of oil and liquid.
  37. – Meat from pigs.
  38. – Ingredients added to enhance taste.
  39. – Soup made from fruits.
  40. – Egg yolk and cream mixture used to thicken soups.
  41. – Poultry meat used in dishes and stocks.
  42. – Concentrated stock cubes.
  43. – Removing excess fat from soup or stock.
  44. – Clear, clarified soup.
  45. – Fruit used in soups and sauces.
  46. – Thickening when starch is heated in liquid.
  47. – Smooth blended food.
  48. – Light-colored stock.
  49. – Baked food made from flour.
  50. – Edible flesh of animals.
  51. – Large pot for making stocks.
  52. – Sweet soup served as dessert.
  53. – Butter substitute.
  54. – Ingredients that give sour taste (vinegar, lemon).
Down
  1. – Soup made mainly from vegetables.
  2. – Liquid made by simmering bones, meat, or vegetables.
  3. – Corn-based thickener.
  4. – Thick, creamy soup usually made from shellfish.
  5. – French word for butter.
  6. – Thick soups with milk or cream.
  7. – Sweet food served after a meal.
  8. – Sauce made of butter, egg yolk, and lemon juice.
  9. – Soup made from clear stock without thickening.
  10. – Filipino arrowroot starch.
  11. – Domesticated birds used for food.
  12. – Sauce made from stock and blond roux.
  13. – Butter and flour mixture for thickening.
  14. – Bundle of herbs for flavoring.
  15. – Soup from Asian cuisine.
  16. – Alcoholic liquid used for flavor.
  17. – Dried plant parts used for flavor.
  18. – Starch mixed with cold liquid for thickening.
  19. – Edible plant parts.
  20. – Powdered grain used in cooking.
  21. – Cold sauce made of oil and vinegar.
  22. – Ingredients that give nutrients.
  23. – Vegetable used in stocks
  24. – Substance that flows freely.
  25. – Vegetables high in starch like potatoes.
  26. – Chopped onion, carrot, and celery used for flavoring.
  27. – Stock made from chicken bones.
  28. – Sticky rice used in desserts.
  29. – Light golden roux.
  30. – Dairy fat used in cooking.
  31. – Liquid or semi-liquid food added for flavor.
  32. – Non-reactive container material.
  33. – High-fat cream.
  34. – Particles that thicken liquids when heated.
  35. – Liquid fat used for cooking.
  36. – Stock made from fish bones.
  37. – Plant starch used for thickening.
  38. – Container that prevents air entry.
  39. – Light food storage container.
  40. – Cooked flour and fat mixture.
  41. – Dried grapes.
  42. – Formation of lumps during thickening.
  43. – Common vegetable base for soups
  44. – Sour juice used for flavor.
  45. – Cooked to make thicker and stronger flavor.
  46. – Fat from animals.
  47. – Flour made from ground rice.
  48. – Spicy liquid seasoning.
  49. – Filipino dish cooked in coconut milk.
  50. – Aquatic animal used as food.
  51. – Soup with heavy consistency.
  52. – Chinese sweet dessert soup.

106 Clues: – Common spice • – Dried grapes. • – Basic seasoning • – High-fat cream. • – Meat from pigs. • – Sugar-like taste. • – Meat from cattle. • – Fat from animals. • – Light golden roux. • – Butter substitute. • – Sauces served cold. • – Edible plant parts. • – Brand of hot sauce. • – Used to make stock. • – Crushed dried bread. • – Thick dairy product. • – Small porcelain cup. • – Classic brown sauce. • ...

TLE 2026-01-14

TLE crossword puzzle
Across
  1. – Starch from corn used as thickener
  2. – Stocks made by adding water to concentrates
  3. – Domestic birds used as food
  4. – Ingredient that adds sourness, like vinegar or lemon
  5. – Large pot for making stock
  6. – Ingredient that gives aroma
  7. – Roux cooked until dark brown
  8. – Disease caused by contaminated food
  9. – Transparent soup without thickening
  10. – Formation of lumps in sauces
  11. – Liquids extracted from fruits
  12. – Filipino dish cooked in coconut milk
  13. – Stock made mainly from bones
  14. – Visible oil lines on sauces
  15. – Dairy liquid from animals
  16. – Soup thickened with cream or milk
  17. – Thickening process when starch is heated
  18. – Throwing away unwanted parts
  19. – Liquid turning into vapor
  20. – Butter with milk solids removed
  21. – Liquid dish made by cooking ingredients in stock or water
  22. – Soup with a heavy consistency
  23. – Soup made mainly from vegetables
  24. – Uncooked food
  25. – Roux cooked to a light golden color
  26. – Clear, clarified soup
  27. – Soup originating from Asian cuisine
  28. – Appliance for cold storage
  29. – Non-porous food container material
  30. – Poultry product used in cooking
  31. – Sauce made with milk and white roux
  32. – Stocks kept for future use
  33. – Liquid separation from a gel
  34. – Vegetables high in starch
  35. – Mix ingredients
  36. – Edible grain used as food
  37. – Clear stock made without browning bones
  38. – Roux cooked briefly without browning
  39. – Seeds used for food
  40. – Unpleasant consistency of food
  41. – Butter substitute made from oils
  42. – Carbohydrates used to thicken foods
  43. – Lowering stock temperature safely
  44. – Cooking using water or steam
  45. – Thick, creamy shellfish soups
  46. – Plant ingredients used for flavor and aroma
  47. CONTAINERS – Containers with lids to protect food
  48. – Stop food from going bad
  49. – Dark sauce made from brown stock
  50. – Thickening by simmering and evaporation
  51. – Stock made from vegetables
  52. – Keep food for later use
  53. – Sauce made mainly from tomatoes
  54. – Flour with high protein content
Down
  1. – Removing solids from liquids
  2. – Powder made from ground grains
  3. – Thick soups with milk and chunky ingredients
  4. – Liquid from grated coconut meat
  5. – Smooth soups made from blended ingredients
  6. – Sauces served warm
  7. – Sauces served cold
  8. – Bundle of herbs tied together for flavoring
  9. – Adding liquid to dissolve browned bits
  10. – Thickened by removing liquid
  11. – Soup served chilled
  12. – Concentrated stock cubes dissolved in water
  13. – Stock made by simmering chicken bones and meat
  14. – Smooth soups thickened with roux
  15. – Dairy fat made from milk
  16. – Presence of harmful substances in food
  17. – Keep food fresh and safe
  18. – Container that prevents air entry
  19. – Vegetables that are green in color
  20. – Mixture of oil and water
  21. – Ingredients added to enhance taste
  22. – Food decay caused by bacteria
  23. – Food with moisture removed
  24. – Small particles that swell when heated
  25. – Heat-resistant cup for serving soup
  26. – Stock made from roasted bones
  27. – Japanese red bean soup
  28. – Foods made from milk
  29. – Thin cloth used for straining
  30. – Sauce made from stock and roux
  31. – Allowing steam or air to escape
  32. – Japanese pork soup with vegetables
  33. – Emulsified butter and egg yolk sauce
  34. – Properly keeping stocks for use
  35. – Chopped onions, carrots, and celery used as a base
  36. – Sweet soup served as dessert
  37. – High-fat dairy cream
  38. – Ingredient used to thicken sauces
  39. – Clear liquid used in cooking
  40. – Stock cooled and kept cold
  41. – Fat obtained from animals
  42. – Classic brown sauce
  43. – Stock made from fish bones and trimmings
  44. – Preserved by very low temperature
  45. – Sweet soup made from fruits
  46. – Separation of fat from sauce
  47. – Cooking without water

101 Clues: – Uncooked food • – Mix ingredients • – Sauces served warm • – Sauces served cold • – Soup served chilled • – Seeds used for food • – Classic brown sauce • – Foods made from milk • – High-fat dairy cream • – Clear, clarified soup • – Cooking without water • – Japanese red bean soup • – Keep food for later use • – Dairy fat made from milk • – Keep food fresh and safe • ...

Advanced Culinary Terms 2026-03-05

Advanced Culinary Terms crossword puzzle
Across
  1. thick liquid served with food, usually savory dishes, to add moistness and flavor
  2. a thick, filling, and nutrient-dense dish, often serving as a full meal, characterized by abundant, chunky ingredients like root vegetables, meat, legumes, or grains in a rich broth
  3. a classic bundle of herbs, typically parsley, thyme, and bay leaf, tied together with kitchen twine or wrapped in cheesecloth
  4. the goods or merchandise kept on the premises of a business or warehouse and available for sale or distribution
  5. a light, velvety sauce made by thickening natural meat juices or roasted meat drippings (jus) with a small amount of starch, such as cornstarch, arrowroot, or roux
  6. pure butterfat separated from water and milk solids (proteins/sugars) by melting and straining
  7. a cone-shaped, perforated metal kitchen strainer used to strain stocks, sauces, and soups to remove solids and ensure a smooth consistency
  8. a versatile, primarily liquid food created by simmering ingredients like meat, vegetables, or grains in water, broth, or stock
  9. a stable mixture of two liquids that typically do not mix, such as oil and water, achieved through vigorous whisking or blending and an emulsifier
  10. Rich emulsified sauce using eggs
  11. the ideal consistency of a sauce or custard that is thick enough to evenly coat the back of a spoon
  12. a rich, concentrated brown sauce from classic French cuisine, made by simmering and reducing a mixture of equal parts brown stock (typically veal) and sauce espagnole until it becomes a thick, syrupy glaze
  13. the process of gently heating vegetables (commonly onions, garlic, or mirepoix) in a small amount of fat over low heat to soften them and release their natural moisture without browning
  14. the act of using a spoon, spatula, or other utensil to move ingredients in a circular motion, usually while in a pot or pan
  15. structural, nutrient-dense, and flavor-enhancing components derived from animals
Down
  1. Sauce with a roux base
  2. Classic French mother sauce
  3. thickening agent, often referencing French cooking, sauces, or fat/flour mixtures
  4. a gentle cooking method using a container of food placed inside (or over) a vessel of hot water
  5. gentle cooking technique where food is cooked in liquid kept just below the boiling point
  6. an edible item—such as herbs, citrus, nuts, or sauces—added to a dish or drink to enhance its visual appeal, color, and texture
  7. derivative sauces made by adding specific ingredients, seasonings, or flavors to one of the five French "mother sauces"
  8. one of five fundamental, foundational sauces in classical French cuisine that serve as the starting point for making various secondary "daughter" sauces
  9. a mixture of a cold liquid (water, broth, or wine) and a starch (usually cornstarch, arrowroot, or flour) used to thicken sauces, soups, and stews
  10. a light, airy, and frothy custard-like sauce made by whisking egg yolks, sugar, and wine (traditionally Marsala or champagne) over a simmering water bath
  11. the caramelized, browned, and flavor-packed bits of food stuck to the pan after searing, roasting, or sautéing meat or vegetables
  12. a rich, dark mother sauce in French cuisine, traditionally prepared by thickening a brown stock (usually beef) with a dark roux and flavoring it with tomato purée, mirepoix, and herbs
  13. a small, light, and flavorful starter served at the beginning of a meal to stimulate the appetite and prepare the palate for subsequent courses
  14. a light, unthickened, and transparent or translucent broth-based liquid
  15. a mixture of sautéed chopped vegetables used in various sauces

30 Clues: Sauce with a roux base • Classic French mother sauce • Rich emulsified sauce using eggs • a mixture of sautéed chopped vegetables used in various sauces • a light, unthickened, and transparent or translucent broth-based liquid • structural, nutrient-dense, and flavor-enhancing components derived from animals • ...

British Food 2020-12-15

British Food crossword puzzle
Across
  1. Synonym for ''kitchen''.
  2. It is the British and Irish national drink and it is drunk daily, often many cups a day.
  3. It consists of meat, vegetables, or fruit baked in pastry. It can be apple, chocolate, chicken etc.
  4. An expensive delicacy, it is the unfertilized eggs of sturgeon brined with a salt solution.
  5. A classic British dish which includes battered deep fried fish and fried potatoes
  6. It is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
  7. Usually a sweet food made with a mixture of flour, eggs, fat, and sugar.
  8. It is a dish of beef which is roasted in an oven.
  9. It consists of a sheep’s heart, liver and lungs (all minced), mixed with suet, oatmeal, onions and spices, packed into a sheep’s stomach and boiled. It is then served with vegetables and mashed tatties (potatoes).
Down
  1. A small amount of food that is eaten between meals, or a very small meal.
  2. Classic one is a dessert, but this one is a simple but highly effective savoury bowl made of batter.
  3. It is a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow.
  4. It is commonly strawberry flavour but you can have it as well in mixed fruit flavours. This classic British dessert is typically made up of cake rolls, custard, jelly, cream and the fruit toppings.
  5. It is a dish (originally from South Asia) consisting of meat or vegetables cooked in a spicy sauce.
  6. For most British children, Easter means chocolate Easter ___ .

15 Clues: Synonym for ''kitchen''. • It is a dish of beef which is roasted in an oven. • For most British children, Easter means chocolate Easter ___ . • Usually a sweet food made with a mixture of flour, eggs, fat, and sugar. • A small amount of food that is eaten between meals, or a very small meal. • ...

drink 2023-10-09

drink crossword puzzle
Across
  1. A carbonated drink with various flavors like cola, lemon-lime, and orange. It is fizzy and sweet.
  2. A popular hot beverage made from roasted coffee beans. It is often served with milk or sugar.
  3. Drink A beverage designed to rehydrate and replenish electrolytes lost during physical activity. It is often flavored.
  4. A hot or cold beverage made by infusing dried tea leaves in hot water. It can be flavored with various herbs and spices.
  5. Infused Water Water infused with slices of fruits, vegetables, or herbs to add flavor. It is a healthy and refreshing alternative to sugary drinks.
  6. A white liquid produced by mammals, especially cows, for nourishing their young. It is rich in nutrients.
  7. Drink A caffeinated beverage containing stimulants like caffeine, taurine, and B-vitamins. It provides a boost of energy.
  8. A refreshing drink made from lemon juice, water, and sugar. It is tart and sweet.
Down
  1. A clear, tasteless liquid that is essential for all living organisms. It helps keep us hydrated and healthy.
  2. A thick, blended drink made from fruits, yogurt, and sometimes vegetables. It is nutritious and flavorful.
  3. Chocolate A warm, sweet beverage made from cocoa powder, milk, and sugar. It is creamy and chocolatey.
  4. Water Carbonated water that is naturally effervescent. It can be plain or flavored with natural essences.
  5. A liquid extracted from fruits or vegetables. It is flavorful and often consumed for its vitamins and taste.
  6. Tea A hot beverage made from dried herbs or flowers, often used for their calming or medicinal properties.
  7. Tea A cold version of tea served with ice cubes. It can be sweetened and flavored with lemon or other fruits.

15 Clues: A refreshing drink made from lemon juice, water, and sugar. It is tart and sweet. • A popular hot beverage made from roasted coffee beans. It is often served with milk or sugar. • A carbonated drink with various flavors like cola, lemon-lime, and orange. It is fizzy and sweet. • ...

Areas of Hort. 2025-04-01

Areas of Hort. crossword puzzle
Across
  1. The production, harvesting, storing, processing, and marketing of vegetable food crops, focusing on non-traditional, herbaceous species.
  2. The study of plant genetics to identify traits that improve issues like seed quality, drought resistance, nutrient use, and pest resistance.
  3. The practice of developing plant crops that produce nutritious foods, hardy varieties, and appealing species.
  4. The application of methods from plant science, focusing on the science and visual appeal (aesthetics) of plants.
  5. The study of how to adapt plant species to produce fruits, vegetables, and flowers that remain fresh after harvest and are safe for consumption.
  6. The use of plants in medical settings to improve the physical, intellectual, and emotional health of individuals, particularly those with disabilities.
  7. __________Horticulture is the design, installation, and maintenance of outdoor and indoor environments, often referred to as landscaping.
Down
  1. __________Horticulture Involves the design and maintenance of public gardens, parks, arboretums, and athletic facilities, focusing on education, research, and conservation.
  2. __________Production is the growing of plants under intensive management for use in another location, often referred to as nurseries where young plants are nurtured.
  3. A branch of horticulture that involves the production of ornamental plants for use in indoor and outdoor environments.
  4. Horticulture __________ Involves scientists studying various plant types, including landscape plants, turfgrasses, woody plants, fruits, and vegetables.
  5. Crops Plants cultivated for sale or subsistence that often require special growing conditions, unique equipment, or technical skills.
  6. Production Horticulture ________ ______ does not include traditional row crops but focuses on vegetables, fruits, nuts, and specialty crops like herbs and spices.
  7. __________ horticulture is engaging in horticultural plants as a recreational activity by non-professionals; it is considered one of the most popular hobbies in the U.S.
  8. Horticulture that deals with the production, harvesting, storing, processing, and marketing of fruit and nut crops.

15 Clues: The practice of developing plant crops that produce nutritious foods, hardy varieties, and appealing species. • The application of methods from plant science, focusing on the science and visual appeal (aesthetics) of plants. • Horticulture that deals with the production, harvesting, storing, processing, and marketing of fruit and nut crops. • ...

Kitchen tools 2024-10-29

Kitchen tools crossword puzzle
Across
  1. A tool with two arms joined at one end, used for gripping and lifting food items without piercing them.
  2. A sturdy spoon made of wood, used for stirring or mixing ingredients, especially in hot pots or pans.
  3. A spoon with prongs, used for lifting and serving spaghetti or other long pasta.
  4. A deep cooking pot with a handle, used for making sauces, soups, or boiling small amounts of liquid.
  5. A kitchen tool with sharp-edged holes, used to shred or grate foods such as cheese, vegetables, or zest.
  6. A hand tool used to mash cooked potatoes or other soft vegetables.
  7. A flexible tool with a broad, flat end, used for scraping the sides of bowls or folding ingredients together.
  8. A large spoon used for mixing ingredients in bowls or stirring food in a pot.
  9. A kitchen tool that uses centrifugal force to dry washed greens quickly and efficiently.
  10. A tool with a flat or textured surface, used to pound or tenderize meat.
  11. An electric appliance used to blend or puree ingredients, ideal for smoothies, soups, or sauces.
  12. A utensil made of looped wire, used for beating or mixing ingredients, particularly to incorporate air into mixtures.
  13. A device used to measure the weight of ingredients, ensuring accurate proportions in recipes.
  14. A fine-mesh tool used to separate liquids from solids, often used for draining smaller foods or sifting ingredients.
  15. A tool with a sharp blade used for removing the skin or peel from fruits and vegetables.
  16. A transparent cup with measurement markings, designed for accurately measuring liquids.
  17. A flat, flexible tool used for flipping, spreading, or mixing food, commonly used for cooking on a griddle or frying pan.
  18. A flat-bottomed pan with slightly sloped sides, perfect for frying, sautéing, and searing foods.
  19. A heavy, durable pan that retains heat well, suitable for frying, baking, and searing.
  20. A flat, rectangular pan used for baking cookies, roasting vegetables, or cooking other baked goods.
  21. A brush used to apply liquid coatings, such as butter or egg wash, to food or baked goods.
Down
  1. Heavy-duty scissors used for cutting food items like herbs, poultry, or packaging.
  2. A tool used to open the lids of cans, often featuring a rotating cutting wheel.
  3. A spoon with holes or slots, used to lift solid food out of liquid, such as vegetables from boiling water.
  4. A small knife with a sharp blade, ideal for peeling and precise cutting tasks.
  5. A set of cups used for measuring dry or solid ingredients like flour, sugar, or grains.
  6. A versatile, large knife with a broad blade, essential for chopping, slicing, and dicing a variety of foods.
  7. A kitchen appliance used for mixing or whipping ingredients, such as doughs or batters.
  8. An electric appliance used for chopping, slicing, grating, blending, or pureeing food quickly.
  9. A fork with a special shape or multiple tines, used for whisking ingredients like eggs or sauces.
  10. A grater-like tool with fine holes, ideal for zesting citrus or grating spices and cheese.
  11. Bowls of various sizes used to combine, mix, and prepare ingredients.
  12. A long knife with a serrated edge, designed for cutting bread without squashing it.
  13. A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquid dishes.
  14. A flat surface used as a base for cutting, slicing, and chopping ingredients safely.
  15. A wire rack that allows baked goods to cool evenly by circulating air around them.
  16. A set of spoons in various sizes, used for measuring small amounts of ingredients, both liquid and dry.
  17. A tool used to crush garlic cloves efficiently, releasing the flavor without chopping.
  18. A bowl-shaped kitchen tool with holes, used to drain liquids from foods like pasta or to rinse vegetables.
  19. A tool used to measure the internal temperature of meats to ensure they are cooked properly.
  20. A small tool used for removing fine strips of zest from citrus fruits.
  21. Thick, heat-resistant gloves used to protect hands when handling hot pots, pans, or baking dishes.

42 Clues: A hand tool used to mash cooked potatoes or other soft vegetables. • Bowls of various sizes used to combine, mix, and prepare ingredients. • A small tool used for removing fine strips of zest from citrus fruits. • A tool with a flat or textured surface, used to pound or tenderize meat. • ...

Mi vida loca episodio trece 2017-01-08

Mi vida loca episodio trece crossword puzzle
Across
  1. Lista de comida en un restaurante.
  2. Una persona que NO come carne.
  3. Una chica de Cuba.
  4. Vegetables.
  5. Fish.
  6. Batteries.
Down
  1. Church.
  2. Good Morning.
  3. Cuaderno de Merche.
  4. Donde compras el pan?
  5. Dulce (sweet) que tu comes al final de una comida.
  6. Meat.

12 Clues: Fish. • Meat. • Church. • Batteries. • Vegetables. • Good Morning. • Una chica de Cuba. • Cuaderno de Merche. • Donde compras el pan? • Una persona que NO come carne. • Lista de comida en un restaurante. • Dulce (sweet) que tu comes al final de una comida.

Vocabulary p.130 - 132 2018-04-26

Vocabulary p.130 - 132 crossword puzzle
Across
  1. > the line between two countries or areas
  2. > to give work to somebody
  3. >> lovely
  4. > a book of maps
  5. >> to make
  6. >> area
Down
  1. >> somewhere
  2. >< to attack
  3. >> to relax
  4. >< plus
  5. > someone who hunts wild animals
  6. > to put flowers, vegetables, etc in the ground to grow

12 Clues: >< plus • >> area • >> lovely • >> to make • >> to relax • >> somewhere • >< to attack • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

cutlery 2025-07-07

cutlery crossword puzzle
Across
  1. a tool used for removing corks from wine bottles. It typically has a helix-shaped metal rod or screw that is twisted into the cork and a handle for pulling it out.
  2. a container used for measuring ingredients in cooking and baking.
  3. a kitchen tool used for flipping and turning food, such as pancakes, eggs, or burgers. It typically has a flat, wide blade and a long handle.
  4. a utensil with two or more prongs used for eating or serving food. It is typically used for spearing or holding food while cutting or transferring it.
  5. a tool used for cutting or slicing food. It typically has a sharp blade and a handle for gripping.
  6. a kitchen tool used for separating solids from liquids, such as when draining pasta or washing fruits and vegetables.
  7. a kitchen utensil used for draining liquids from food, such as pasta or vegetables.
  8. a container used for brewing and serving tea. It typically has a spout for pouring and a handle for holding, and may come with a lid to keep the tea hot.
  9. a flat surface used for cutting and chopping food, such as vegetables, meat, and fruit.
  10. a utensil used for eating or serving food. It typically has a small, shallow bowl-shaped end and a handle for holding.
Down
  1. a kitchen utensil used for mixing ingredients together, such as eggs, cream, or sauces. It typically consists of a handle with wire loops attached to the end.
  2. a device used to measure the amount of time that has passed or to set a specific amount of time for something, such as cooking or exercising.
  3. a kitchen appliance used for cooking food, such as a stove, oven, or slow cooker.
  4. a kitchen utensil used for serving soup, stew, or other liquid dishes. It typically has a long handle and a deep, bowl-shaped end.
  5. a piece of cloth or paper used for wiping the mouth or hands while eating.
  6. a utensil used for eating food, particularly in East Asian cultures.
  7. a cooking pot with a handle and a lid, used for cooking sauces, soups, and other liquids.
  8. a shallow cooking pan with a flat bottom and sloping sides, used for frying, sautéing, and searing food.
  9. a container used to hold and serve bread, rolls, or other baked goods.
  10. a piece of clothing worn over the front of the body, usually to protect clothing from getting dirty or stained while working. It can be made of various materials, such as cloth or leather, and is often tied around the waist.
  11. a kitchen tool used for shredding or grating food, such as cheese, vegetables, or chocolate.
  12. a round, deep dish used for serving food or holding liquids. It can be made of various materials, such as ceramic, glass, or plastic, and may come in different sizes and shapes.

22 Clues: a container used for measuring ingredients in cooking and baking. • a utensil used for eating food, particularly in East Asian cultures. • a container used to hold and serve bread, rolls, or other baked goods. • a piece of cloth or paper used for wiping the mouth or hands while eating. • ...

Balanced Diet 2026-01-18

Balanced Diet crossword puzzle
Across
  1. This is part of the food we can't digest. It helps to keep our intestine healthy.
  2. This can be found in meat, fish and eggs.
  3. Potatoes and cereals have a lot of this.
  4. This is a unit of measurement telling us how much energy we get from food. Cakes and sweets have lots of these in!
  5. A, B, C, D, E and K are all types of these.
  6. Oil This is a 'good' oil to cook with.
Down
  1. We also get these from a varied diet e.g. Iron.
  2. Leafy green vegetables have lots of this in.
  3. Butter has a lot of this in.
  4. Milk and cheese has a lot of this in.
  5. When you are strong and not ill you are this
  6. These are a type of vegetable with a lot of protein in.
  7. This is the amount of portions of fruit and vegetables we should have a day.

13 Clues: Butter has a lot of this in. • Milk and cheese has a lot of this in. • Oil This is a 'good' oil to cook with. • Potatoes and cereals have a lot of this. • This can be found in meat, fish and eggs. • A, B, C, D, E and K are all types of these. • Leafy green vegetables have lots of this in. • When you are strong and not ill you are this • ...

Alexs 2024-02-20

Alexs crossword puzzle
Across
  1. day week
  2. taller than a hill
  3. a delivery
  4. kind of like fruit
  5. for cars to get over
  6. its a taste
  7. Wobbly and yummy
Down
  1. some people call it football
  2. used for cooking or a weapon
  3. our school does these
  4. used for cooking
  5. tense of spend
  6. opposite of light
  7. transmits signals and noise

14 Clues: day week • a delivery • its a taste • tense of spend • used for cooking • Wobbly and yummy • opposite of light • taller than a hill • kind of like fruit • for cars to get over • our school does these • transmits signals and noise • some people call it football • used for cooking or a weapon

Colombian Christmas 2023-12-19

Colombian Christmas crossword puzzle
Across
  1. Prayers before Christmas
  2. A flavorful chicken, potato, and corn soup.
  3. Rice Pudding
  4. Pork leg
  5. Baby Jesus
  6. Merry Christamas
  7. Puff pastry
Down
  1. Fried flour tortillas
  2. fig on cake
  3. Fried green plantains
  4. Fried cornmeal cakes filled with meat or vegetables;
  5. Pork loin
  6. A pork roast with a filling of peas and rice
  7. A creamy Christmas custard.

14 Clues: Pork leg • Pork loin • Baby Jesus • fig on cake • Puff pastry • Rice Pudding • Merry Christamas • Fried flour tortillas • Fried green plantains • Prayers before Christmas • A creamy Christmas custard. • A flavorful chicken, potato, and corn soup. • A pork roast with a filling of peas and rice • Fried cornmeal cakes filled with meat or vegetables;

Vocabulario: Capitulo 4 2022-03-21

Vocabulario: Capitulo 4 crossword puzzle
Across
  1. una hamburguesa
  2. las papas
  3. el bacon is the same as _
  4. los vegetables
  5. what meal do you usually have bistec
  6. what is pizza in spanish
  7. what type of food is helado
  8. what meal do you have cereal
Down
  1. el flan
  2. las verduras
  3. la carne
  4. chicken
  5. fish
  6. what meal do you have ensalada almuerzo
  7. los huevos

15 Clues: fish • chicken • el flan • la carne • las papas • los huevos • las verduras • los vegetables • una hamburguesa • what is pizza in spanish • el bacon is the same as _ • what type of food is helado • what meal do you have cereal • what meal do you usually have bistec • what meal do you have ensalada almuerzo

Vocabulario: Capitulo 4 2022-03-21

Vocabulario: Capitulo 4 crossword puzzle
Across
  1. una hamburguesa
  2. las papas
  3. el bacon is the same as _
  4. los vegetables
  5. what meal do you usually have bistec
  6. what is pizza in spanish
  7. what type of food is helado
  8. what meal do you have cereal
Down
  1. el flan
  2. las verduras
  3. la carne
  4. chicken
  5. fish
  6. what meal do you have ensalada almuerzo
  7. los huevos

15 Clues: fish • chicken • el flan • la carne • las papas • los huevos • las verduras • los vegetables • una hamburguesa • what is pizza in spanish • el bacon is the same as _ • what type of food is helado • what meal do you have cereal • what meal do you usually have bistec • what meal do you have ensalada almuerzo

Sydney 2025-12-13

Sydney crossword puzzle
Across
  1. somehow very dirty in literature
  2. Darkest deepest album artist
  3. Our main place of contact (LOL)
  4. 6th Grade Inside Joke
  5. Celeb Crush
  6. Artist of every year
  7. friends character you resemble
  8. Espanol class trauma
Down
  1. Unpleasant farmer's market
  2. cute person with pots
  3. your dad
  4. hottest nfl player
  5. STG piercing
  6. baddie with nail taste

14 Clues: your dad • Celeb Crush • STG piercing • hottest nfl player • Artist of every year • Espanol class trauma • cute person with pots • 6th Grade Inside Joke • baddie with nail taste • Unpleasant farmer's market • Darkest deepest album artist • friends character you resemble • Our main place of contact (LOL) • somehow very dirty in literature

Carbohydrates lebron crossword 2025-09-15

Carbohydrates lebron crossword crossword puzzle
Across
  1. Broken down Carbs
  2. foods like apples and bananas
  3. Carbs, Fats, protein
  4. sweetener for food and drink
  5. a complex carbohydrate
  6. measurement of energy for the body
  7. important for digestion
  8. foods like carrots and broccoli
Down
  1. main energy source for the body
  2. simple carbohydrates
  3. complex carbohydrates
  4. fruit energy
  5. foods like rice, corn, and oats
  6. the Goat

14 Clues: the Goat • fruit energy • Broken down Carbs • simple carbohydrates • Carbs, Fats, protein • complex carbohydrates • a complex carbohydrate • important for digestion • sweetener for food and drink • foods like apples and bananas • main energy source for the body • foods like rice, corn, and oats • foods like carrots and broccoli • measurement of energy for the body

Vocabulary p.130 - 132 2018-04-26

Vocabulary p.130 - 132 crossword puzzle
Across
  1. >> area
  2. >> lovely
  3. > the line between two countries or areas
  4. >< plus
  5. >> somewhere
  6. > a book of maps
Down
  1. >< to attack
  2. > someone who hunts wild animals
  3. >> to make
  4. > to put flowers, vegetables, etc in the ground to grow
  5. > to give work to somebody
  6. >> to relax

12 Clues: >> area • >< plus • >> lovely • >> to make • >> to relax • >< to attack • >> somewhere • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

Industrial revolution 2014-03-06

Industrial revolution crossword puzzle
Across
  1. Railway Australia
  2. electrical signals
  3. milk and vegetables
  4. oil lamps were
  5. Bulb 1879
  6. canal fast travel 1869
  7. when people woke
Down
  1. _____ communication sent by electromagnetic waves
  2. wealthy people could afford luxuries before
  3. Cities ___ had lighting
  4. long distance dots
  5. 1879 invention first used

12 Clues: Bulb 1879 • oil lamps were • when people woke • Railway Australia • long distance dots • electrical signals • milk and vegetables • Cities ___ had lighting • canal fast travel 1869 • 1879 invention first used • wealthy people could afford luxuries before • _____ communication sent by electromagnetic waves

Vocabulary - food 2024-06-13

Vocabulary - food crossword puzzle
Across
  1. what you eat in summer
  2. green vegetable
  3. healthy, red and sweet
  4. a _____ of coffee
  5. yellow fruit
Down
  1. a_____ of cake
  2. a ____ of bread
  3. healthy; green or red fruit
  4. red vegetables
  5. green or dark blue fruit
  6. a ____ of water
  7. a ____ of honey

12 Clues: yellow fruit • a_____ of cake • red vegetables • a ____ of bread • a ____ of water • green vegetable • a ____ of honey • a _____ of coffee • what you eat in summer • healthy, red and sweet • green or dark blue fruit • healthy; green or red fruit

Vocabulary 2024-06-21

Vocabulary crossword puzzle
Across
  1. It contains（包含) two buns(小圆面包), meat, vegetables and salad.
  2. It's long, soft and comfortable to sit.
  3. It's a drink with tea leaves or tea bags.
  4. It's big. We keep ice cream and food in it to keep them cool.
Down
  1. You can wash your body in it.
  2. It's a sweet, round, slightly furry fruit.
  3. They are small green or purple fruit.
  4. It's a type of food. The eggs are cooked in a flat frying pan(煎锅).
  5. It provides heat(热量) for cooking or a room.
  6. You make it by cooking meat and vegetables(蔬菜) slowly(慢慢地) in liquid(液体) at a low temperature.
  7. It is used to wash dishes or wash hands and face.

11 Clues: You can wash your body in it. • They are small green or purple fruit. • It's long, soft and comfortable to sit. • It's a drink with tea leaves or tea bags. • It's a sweet, round, slightly furry fruit. • It provides heat(热量) for cooking or a room. • It is used to wash dishes or wash hands and face. • It contains（包含) two buns(小圆面包), meat, vegetables and salad. • ...

Food 2023-06-22

Food crossword puzzle
Across
  1. A Japanese dish consisting of bite-sized portions of vinegar-flavored rice topped with seafood or vegetables.
  2. fries Deep-fried potato strips that are crispy and served as a side dish or snack.
  3. A light and fluffy snack made from dried corn kernels that are heated until they pop.
  4. A long and curved fruit with a yellow peel and soft flesh that is sweet and creamy when ripe.
  5. A dish made by beating eggs and cooking them in a pan, often with added ingredients like vegetables, cheese, or meat.
  6. A round flatbread topped with tomato sauce, cheese, and various toppings, often baked in an oven.
  7. A type of sandwich consisting of a cooked ground beef patty placed between two bun halves.
  8. A mixture of raw or cooked vegetables, fruits, and other ingredients, often served with a dressing.
Down
  1. A sweet treat made from cocoa beans, often used in making candies, desserts, and beverages.
  2. A food item consisting of two or more slices of bread with a filling in between, often eaten as a meal or snack.
  3. cream A frozen dessert made from milk or cream, often flavored and enjoyed in a variety of flavors.
  4. A flat and round breakfast food made from a batter and cooked on a griddle, often served with syrup or toppings.
  5. A type of Italian noodle dish made from wheat flour and water, often served with sauce or toppings.
  6. A creamy and tangy dairy product made from fermented milk, often flavored and enjoyed as a snack or dessert.
  7. A sweet and crunchy fruit with a round shape, often red, green, or yellow in color.

15 Clues: fries Deep-fried potato strips that are crispy and served as a side dish or snack. • A sweet and crunchy fruit with a round shape, often red, green, or yellow in color. • A light and fluffy snack made from dried corn kernels that are heated until they pop. • A type of sandwich consisting of a cooked ground beef patty placed between two bun halves. • ...

RoBeats Songs 2021-03-09

RoBeats Songs crossword puzzle
Across
  1. Chroma
  2. Matsune Hiku
  3. Vegetables
  4. Laur
  5. Omg touhou
  6. Tera I/O
Down
  1. What's the song name again?
  2. 222
  3. Deemo
  4. MY WIFE IS GONE
  5. Work it, fix it, rock it, move it, crack it, smack it, feel the beat

11 Clues: 222 • Laur • Deemo • Chroma • Tera I/O • Vegetables • Omg touhou • Matsune Hiku • MY WIFE IS GONE • What's the song name again? • Work it, fix it, rock it, move it, crack it, smack it, feel the beat

La Comida 2021-11-02

La Comida crossword puzzle
Across
  1. I like butter.
  2. I don't like peas.
  3. I like juice.
  4. I don't like milk.
  5. I like fish.
Down
  1. I hate spinach.
  2. I love vegetables.
  3. I love cheese.
  4. I like icecream.
  5. I like shellfish.
  6. I hate grapes.

11 Clues: I like fish. • I like juice. • I like butter. • I love cheese. • I hate grapes. • I hate spinach. • I like icecream. • I like shellfish. • I love vegetables. • I don't like peas. • I don't like milk.