vegetables Crossword Puzzles

A History of Vegetables Program 1,part 1 2020-04-14

A History of Vegetables Program 1,part 1 crossword puzzle
Across
  1. 世紀
  2. 取るの過去分詞形
  3. もともと
  4. 生活の複数形
  5. 本屋
Down
  1. 成長の過去分詞形
  2. 野菜
  3. ヨーロッパ
  4. アンデス
  5. スピーチ
  6. 土

11 Clues: 土 • 野菜 • 世紀 • 本屋 • アンデス • もともと • スピーチ • ヨーロッパ • 生活の複数形 • 成長の過去分詞形 • 取るの過去分詞形

grigorasviorica02 2020-05-16

grigorasviorica02 crossword puzzle
Across
  1. takes care of sick people
  2. puts out fire
  3. grows vegetables and feeds animals
  4. flies a space rocket
  5. teaches students
  6. catches fish
  7. helps a businessman
Down
  1. works in a business
  2. cooks food
  3. flies an airplane
  4. designs buildings

11 Clues: cooks food • catches fish • puts out fire • teaches students • flies an airplane • designs buildings • works in a business • helps a businessman • flies a space rocket • takes care of sick people • grows vegetables and feeds animals

Food 2023-06-22

Food crossword puzzle
Across
  1. A Japanese dish consisting of bite-sized portions of vinegar-flavored rice topped with seafood or vegetables.
  2. fries Deep-fried potato strips that are crispy and served as a side dish or snack.
  3. A light and fluffy snack made from dried corn kernels that are heated until they pop.
  4. A long and curved fruit with a yellow peel and soft flesh that is sweet and creamy when ripe.
  5. A dish made by beating eggs and cooking them in a pan, often with added ingredients like vegetables, cheese, or meat.
  6. A round flatbread topped with tomato sauce, cheese, and various toppings, often baked in an oven.
  7. A type of sandwich consisting of a cooked ground beef patty placed between two bun halves.
  8. A mixture of raw or cooked vegetables, fruits, and other ingredients, often served with a dressing.
Down
  1. A sweet treat made from cocoa beans, often used in making candies, desserts, and beverages.
  2. A food item consisting of two or more slices of bread with a filling in between, often eaten as a meal or snack.
  3. cream A frozen dessert made from milk or cream, often flavored and enjoyed in a variety of flavors.
  4. A flat and round breakfast food made from a batter and cooked on a griddle, often served with syrup or toppings.
  5. A type of Italian noodle dish made from wheat flour and water, often served with sauce or toppings.
  6. A creamy and tangy dairy product made from fermented milk, often flavored and enjoyed as a snack or dessert.
  7. A sweet and crunchy fruit with a round shape, often red, green, or yellow in color.

15 Clues: fries Deep-fried potato strips that are crispy and served as a side dish or snack. • A sweet and crunchy fruit with a round shape, often red, green, or yellow in color. • A light and fluffy snack made from dried corn kernels that are heated until they pop. • A type of sandwich consisting of a cooked ground beef patty placed between two bun halves. • ...

Kitchen Equipment 2022-10-27

Kitchen Equipment crossword puzzle
Across
  1. A multi-purposed type of kitchen utensil that can be used to clean many different types of vegetables as well as other items such as cookware.
  2. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking.
  3. A utensil that has a handle and a blade that may or may not be sharp-edged.
  4. a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour
  5. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  6. primary purpose is to apply icings, frostings and buttercreams.
  7. a kitchen tool for removing the skin of fruit and vegetables
  8. a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
  9. let you whip up your baking or cooking favorites by mixing, whipping, kneading and more
  10. a small, flat brush for coating with butter, egg, etc.
  11. used to dish soups of all kinds from the pot to the soup bowl
  12. a pan with cylindrical indentations
  13. a spoon made of wood, used in cooking for stirring and mixing
  14. a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta.
  15. to cut it into a lot of small pieces.
Down
  1. a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans.
  2. A kitchen utensil that is used to pour liquids and small-grained ingredients from one source into another
  3. a long, thin cylinder used to flatten dough into sheets, rolling it out on a wooden or marble board
  4. a wooden or plastic board on which foods (such as meats and vegetables) are cut.
  5. used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture
  6. a piece of kitchen equipment that you put flour, sugar, etc. through in order to break up large pieces
  7. tools that were made to scrape pastes, batters, and other ingredients from bowls, plates, and other surfaces
  8. a large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
  9. tool that you use to grip something and lift it.
  10. a large bowl used in cooking for mixing ingredients
  11. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking
  12. A pan for holding and shaping the dough and filling of a pie, made of a heat-conducting metal, glass or other ceramic
  13. a hand-operated kitchen utensil used for beating, stirring, or whipping especially : a rotary device for these purposes.

28 Clues: a pan with cylindrical indentations • to cut it into a lot of small pieces. • tool that you use to grip something and lift it. • a large bowl used in cooking for mixing ingredients • a small, flat brush for coating with butter, egg, etc. • a kitchen tool for removing the skin of fruit and vegetables • used to dish soups of all kinds from the pot to the soup bowl • ...

Foods 2023-06-16

Foods crossword puzzle
Across
  1. - A small, sweet baked bread often made with fruit or chocolate chips.
  2. - A long, curved fruit with a yellow skin.
  3. - A large, juicy fruit with a green rind and red flesh.
  4. - A starchy vegetable that is often baked, boiled, or fried.
  5. - A frozen dessert made from dairy products, sugar, and flavors.
  6. - A thin, flat cake made from batter and usually eaten for breakfast.
  7. - A snack made from heated corn kernels that puff up and become light and fluffy.
  8. - A dairy product made from milk, usually with a savory flavor.
  9. - A mixture of various fruits, often served chilled.
  10. - A Mexican dish made with a folded tortilla filled with ingredients like meat, cheese, and vegetables.
  11. - A creamy, fermented dairy product often consumed as a snack or dessert.
  12. - A dish made from a mixture of vegetables, often served with dressing.
  13. - A crunchy, orange vegetable that grows underground.
  14. - A staple food made from flour, water, and yeast, often used for sandwiches.
  15. - A common poultry meat that is often cooked by grilling, baking, or frying.
  16. - A citrus fruit with a bright orange color.
  17. - A grain that is a staple food in many cultures.
  18. - A creature that lives in water and is commonly eaten as food.
  19. - Deep-fried strips of potato, often served as a side dish.
  20. - A white liquid produced by cows and used as a drink or ingredient.
  21. - A nutritious food produced by hens, often cooked in various ways.
Down
  1. - A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
  2. - A sandwich made with a cooked beef patty, often served with toppings and a bun.
  3. - A small, sweet baked treat often flavored with chocolate chips or other ingredients.
  4. - A liquid dish made by boiling ingredients like vegetables, meat, or noodles.
  5. - A red fruit that is commonly used as a vegetable in cooking.
  6. - A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
  7. - A round fruit that is usually red, green, or yellow.
  8. - A grilled or boiled sausage served in a long, soft bread roll.
  9. - A dish made from flour, water, and sometimes eggs, often served with sauce.
  10. - A sweet, brown treat made from cacao beans.
  11. - A leafy green vegetable that is rich in nutrients.
  12. - A small, sweet red fruit with tiny seeds on the surface.
  13. - A green vegetable with tightly packed florets on a stalk.
  14. - A meal made by placing ingredients between two slices of bread.
  15. - A Japanese dish consisting of vinegared rice and various ingredients like raw fish or vegetables.
  16. - A small, crustacean creature often used as seafood.
  17. - A yellow vegetable with kernels arranged in rows on a cob.
  18. - A sweet, gelatinous dessert made from fruit juice or flavored sugar water.
  19. - A sweet baked dessert typically topped with frosting or icing.

40 Clues: - A long, curved fruit with a yellow skin. • - A citrus fruit with a bright orange color. • - A sweet, brown treat made from cacao beans. • - A grain that is a staple food in many cultures. • - A leafy green vegetable that is rich in nutrients. • - A mixture of various fruits, often served chilled. • - A crunchy, orange vegetable that grows underground. • ...

Japanese Food 2013-02-20

Japanese Food crossword puzzle
Across
  1. Element in sushi
  2. Friendly sea animal
  3. Baby fish hatch from them
  4. used to eat various food
  5. Commonly hunted in a Australia
  6. Element in Japanese food
  7. Fried chicken
  8. Thick noodles
  9. Commonly hunted in Australian seas
Down
  1. Deadly delicacy
  2. common Japanese food
  3. Japanese cooking style
  4. Caught in the sea
  5. Extremely hot condiment

14 Clues: Fried chicken • Thick noodles • Deadly delicacy • Element in sushi • Caught in the sea • Friendly sea animal • common Japanese food • Japanese cooking style • Extremely hot condiment • used to eat various food • Element in Japanese food • Baby fish hatch from them • Commonly hunted in a Australia • Commonly hunted in Australian seas

Japan vocabulary 2015-03-11

Japan vocabulary crossword puzzle
Across
  1. High Trained Warriors
  2. Japan cuisine (made with fish, rice and vegetables)
  3. Prime minister
  4. Empty buffer zone to keep countries from fighting
  5. Form of religion in Japan
  6. Pickled cabbage
  7. Military Leader
Down
  1. Japaneses bombed
  2. Country charges on imports and exports
  3. World war II
  4. Traditional dress
  5. Elected Legislature
  6. Japan's biggest city
  7. National sport

14 Clues: World war II • Prime minister • National sport • Pickled cabbage • Military Leader • Japaneses bombed • Traditional dress • Elected Legislature • Japan's biggest city • High Trained Warriors • Form of religion in Japan • Country charges on imports and exports • Empty buffer zone to keep countries from fighting • Japan cuisine (made with fish, rice and vegetables)

日本語　ー　言葉＃２ 2023-05-16

日本語　ー　言葉＃２ crossword puzzle
Across
  1. Clothes
  2. Popular
  3. Festival
  4. To work
  5. Vegetables
  6. Program
  7. To learn
Down
  1. Country
  2. To wear
  3. New
  4. Town
  5. Recently
  6. To live
  7. Meaning

14 Clues: New • Town • Clothes • Country • Popular • To wear • To work • To live • Program • Meaning • Festival • Recently • To learn • Vegetables

words on health 2023-11-20

words on health crossword puzzle
Across
  1. any food that's changed from its natural state
  2. stay away from
  3. to remove
  4. have
  5. extremely overweight
  6. to be certain that
  7. to get
Down
  1. to breed (an animal)
  2. pain
  3. to make changes
  4. dietary material in vegetables and wheat foods
  5. to provide what is wanted or needed by someone
  6. a weakness or lack of something
  7. important

14 Clues: pain • have • to get • to remove • important • stay away from • to make changes • to be certain that • to breed (an animal) • extremely overweight • a weakness or lack of something • any food that's changed from its natural state • dietary material in vegetables and wheat foods • to provide what is wanted or needed by someone

Food 2 2023-07-21

Food 2 crossword puzzle
Across
  1. A delicious Vietnamese noodle soup. It is made with flavorful broth, rice noodles, and various toppings like meat and herbs.
  2. A delicious dish made with ground meat, breadcrumbs, eggs, and seasonings, all baked together in the shape of a loaf. It is often served with gravy or tomato sauce on top.
  3. A thick soup made with clams, potatoes, onions, and sometimes bacon.
  4. A hearty dish made with beef, vegetables, and broth, often cooked slowly for a rich flavor.
  5. A sweet and delicious dessert made from flour, sugar, eggs, and other ingredients. It is commonly enjoyed on special occasions like birthdays and weddings.
  6. Small, tasty parcels of dough filled with meat or vegetables. They can be boiled, steamed, or fried and are enjoyed as a delicious snack or a part of a meal in various cultures.
  7. Chicken wings coated in spicy buffalo sauce, typically served with blue cheese dressing.
Down
  1. A light and fluffy snack made from corn kernels that have been heated until they pop.
  2. A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa.
  3. A creamy and sweet dessert that comes in various flavors like chocolate, vanilla, and butterscotch. It has a smooth and soft texture, making it a delightful treat for kids.
  4. Pork ribs cooked with barbecue sauce until tender and flavorful.
  5. A dish made with elbow macaroni pasta and cheese sauce.
  6. A sweet and tasty dessert made with sliced apples, sugar, and spices, all baked in a pastry crust.

13 Clues: A dish made with elbow macaroni pasta and cheese sauce. • Pork ribs cooked with barbecue sauce until tender and flavorful. • A thick soup made with clams, potatoes, onions, and sometimes bacon. • A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa. • ...

fruit & vegitable 2024-12-18

fruit & vegitable crossword puzzle
Across
  1. color for this
  2. king of vegetables
  3. yellow in color
  4. eat an morining
  5. red in color
Down
  1. source of water
  2. green in color
  3. for vitamins
  4. health for body
  5. orange in color

10 Clues: for vitamins • red in color • color for this • green in color • source of water • yellow in color • health for body • orange in color • eat an morining • king of vegetables

TLE 2026-01-14

TLE crossword puzzle
Across
  1. – Seeds used for food
  2. – Throwing away unwanted parts
  3. – Liquid from grated coconut meat
  4. – Butter with milk solids removed
  5. – Container that prevents air entry
  6. – Liquids extracted from fruits
  7. – Stock made from roasted bones
  8. – Stock made by simmering chicken bones and meat
  9. – Plant ingredients used for flavor and aroma
  10. – Keep food fresh and safe
  11. – Large pot for making stock
  12. – Mixture of oil and water
  13. – Small particles that swell when heated
  14. – Foods made from milk
  15. – Butter substitute made from oils
  16. – Thin cloth used for straining
  17. – Vegetables that are green in color
  18. – Dairy fat made from milk
  19. – Clear liquid used in cooking
  20. – Clear, clarified soup
  21. – Ingredients added to enhance taste
  22. – Japanese pork soup with vegetables
  23. – Non-porous food container material
  24. STOCK – Stock cooled and kept cold
  25. – Sweet soup served as dessert
  26. – Food decay caused by bacteria
  27. – Uncooked food
  28. – Preserved by very low temperature
  29. – Flour with high protein content
  30. – Keep food for later use
  31. – Sauce made with milk and white roux
  32. – Fat obtained from animals
  33. – Chopped onions, carrots, and celery used as a base
  34. CUP – Heat-resistant cup for serving soup
  35. – Smooth soups made from blended ingredients
  36. – Stock made from vegetables
  37. – Filipino dish cooked in coconut milk
  38. – Ingredient that gives aroma
  39. – Cooking using water or steam
  40. – Dark sauce made from brown stock
  41. – Classic brown sauce
  42. – Edible grain used as food
  43. – Roux cooked to a light golden color
  44. – Liquid separation from a gel
  45. – Formation of lumps in sauces
  46. – Bundle of herbs tied together for flavoring
  47. – Dairy liquid from animals
  48. – Thickening by simmering and evaporation
  49. – Japanese red bean soup
  50. – Presence of harmful substances in food
  51. – Carbohydrates used to thicken foods
  52. – Sauces served cold
  53. – Containers with lids to protect food
  54. – Disease caused by contaminated food
  55. – Removing solids from liquids
Down
  1. – Thickening process when starch is heated
  2. – Properly keeping stocks for use
  3. – Vegetables high in starch
  4. – Transparent soup without thickening
  5. – Soup with a heavy consistency
  6. – Food with moisture removed
  7. – High-fat dairy cream
  8. – Clear stock made without browning bones
  9. – Unpleasant consistency of food
  10. OFF – Separation of fat from sauce
  11. – Concentrated stock cubes dissolved in water
  12. – Stop food from going bad
  13. – Allowing steam or air to escape
  14. – Animal flesh used as food
  15. – Soup made mainly from vegetables
  16. – Starch from corn used as thickener
  17. – Stocks kept for future use
  18. – Sauces served warm
  19. – Poultry product used in cooking
  20. – Sauce made from stock and roux
  21. – Soup served chilled
  22. – Roux cooked briefly without browning
  23. – Sauce made mainly from tomatoes
  24. – Ingredient used to thicken sauces
  25. – Cooking without water
  26. – Powder made from ground grains
  27. – Thickened by removing liquid
  28. – Liquid dish made by cooking ingredients in stock or water
  29. – Appliance for cold storage
  30. – Domestic birds used as food
  31. – Soup thickened with cream or milk
  32. – Smooth soups thickened with roux
  33. – Stock made from fish bones and trimmings
  34. – Stocks made by adding water to concentrates
  35. – Sweet soup made from fruits
  36. – Ingredient that adds sourness, like vinegar or lemon
  37. – Soup originating from Asian cuisine
  38. – Stock made mainly from bones
  39. – Mix ingredients
  40. – Adding liquid to dissolve browned bits
  41. – Thick, creamy shellfish soups
  42. – Emulsified butter and egg yolk sauce
  43. – Visible oil lines on sauces
  44. – Lowering stock temperature safely
  45. – Thick soups with milk and chunky ingredients
  46. – Liquid turning into vapor
  47. – Roux cooked until dark brown

102 Clues: – Uncooked food • – Mix ingredients • – Sauces served warm • – Sauces served cold • – Seeds used for food • – Soup served chilled • – Classic brown sauce • – High-fat dairy cream • – Foods made from milk • – Clear, clarified soup • – Cooking without water • – Japanese red bean soup • – Keep food for later use • – Keep food fresh and safe • – Mixture of oil and water • ...

Food 2024-05-22

Food crossword puzzle
Across
  1. - A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomatoes, cheese, and other ingredients.
  2. - A sweet frozen food made from dairy products, typically cream and milk, and often combined with fruits or other flavors.
  3. - A long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.
  4. - A round, juicy citrus fruit with a tough bright reddish-yellow rind.
  5. - A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
  6. - A flat, round cake of minced beef that is fried or grilled and typically served in a bread roll.
  7. - A dish originally from Italy consisting of dough made from wheat flour and water, extruded or stamped into various shapes and typically cooked in boiling water.
  8. - A hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.
Down
  1. - The liquid obtained from or present in fruit or vegetables.
  2. - An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated.
  3. - A sweet food made from roasted and ground cacao seeds, typically brown and eaten as a snack or used in cooking.
  4. - An item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
  5. - Food made of flour, water, and yeast or another leavening agent, mixed together and baked.
  6. - A round fruit with red or green skin and a white flesh.
  7. - A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.

15 Clues: - A round fruit with red or green skin and a white flesh. • - The liquid obtained from or present in fruit or vegetables. • - A round, juicy citrus fruit with a tough bright reddish-yellow rind. • - A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water. • ...

The Three Little Pigs, Wolf's View 2021-01-27

The Three Little Pigs, Wolf's View crossword puzzle
Across
  1. received from family member when they die
  2. recent times, not history
  3. in need of help
  4. knocked out
  5. challenging experience
Down
  1. warm cozy feeling of home
  2. weakened state
  3. injury from cold weather
  4. only eats vegetables
  5. confused
  6. strong

11 Clues: strong • confused • knocked out • weakened state • in need of help • only eats vegetables • challenging experience • injury from cold weather • warm cozy feeling of home • recent times, not history • received from family member when they die

OCCUPATION 2023-03-13

OCCUPATION crossword puzzle
Across
  1. grow fruits and vegetables
  2. make operations on animals
  3. repair cars
  4. cook delicious meals
  5. make dresses
  6. defend people at court
Down
  1. teach students
  2. make and sell bread
  3. treat diseases of your teeth
  4. examine patients
  5. help doctors and patients

11 Clues: repair cars • make dresses • teach students • examine patients • make and sell bread • cook delicious meals • defend people at court • help doctors and patients • grow fruits and vegetables • make operations on animals • treat diseases of your teeth

Jobs 2022-02-10

Jobs crossword puzzle
Across
  1. driver drives a bus
  2. grows vegetables and animals
  3. repairs car
  4. officer helps people
  5. sings a song
Down
  1. plays music
  2. works in the laboratory
  3. cooks food for restaurant
  4. works in the restaurant
  5. acts in the film
  6. helps animals

11 Clues: plays music • repairs car • sings a song • helps animals • acts in the film • driver drives a bus • officer helps people • works in the laboratory • works in the restaurant • cooks food for restaurant • grows vegetables and animals

Food and drink 2026-03-29

Food and drink crossword puzzle
Across
  1. – A liquid food made by cooking meat, vegetables, etc. in water.
  2. – A drink made by soaking dried leaves in hot water.
  3. – A food made from flour, water, and yeast.
  4. – A bird kept for its meat and eggs.
  5. – Liked more than others of the same kind.
Down
  1. – An animal that lives in water, with fins and gills.
  2. – The liquid that comes from fruits or vegetables.
  3. – A sweet drink made from lemon juice, water, and sugar.
  4. – A clear liquid that falls as rain, is in rivers, lakes, and seas, and is used for drinking.
  5. – Small white or brown grains from a plant grown in warm countries.
  6. – A white liquid produced by female mammals to feed their young, especially cow’s milk.

11 Clues: – A bird kept for its meat and eggs. • – Liked more than others of the same kind. • – A food made from flour, water, and yeast. • – The liquid that comes from fruits or vegetables. • – A drink made by soaking dried leaves in hot water. • – An animal that lives in water, with fins and gills. • – A sweet drink made from lemon juice, water, and sugar. • ...

FOOD 2021-10-07

FOOD crossword puzzle
Across
  1. GREEN LEAF
  2. POPEYE'S FAVOURITE VEGETABLE
  3. PASTA
  4. USED TO PREPARE THE FOOD
  5. MADE FROM FLOUR
Down
  1. RED FRUIT USED IN SANDWICHES
  2. SLICED BREAD
  3. EATING AT NIGHT
  4. MIX OF VEGETABLES
  5. COME FROM CHICKEN
  6. USED AGAINST VAMPIRES (IN FILMS)

11 Clues: PASTA • GREEN LEAF • SLICED BREAD • EATING AT NIGHT • MADE FROM FLOUR • MIX OF VEGETABLES • COME FROM CHICKEN • USED TO PREPARE THE FOOD • RED FRUIT USED IN SANDWICHES • POPEYE'S FAVOURITE VEGETABLE • USED AGAINST VAMPIRES (IN FILMS)

Healthy Eating Crossward TM 2016-11-03

Healthy Eating Crossward TM crossword puzzle
Across
  1. what people use to be fit
  2. healthy for you
  3. comes from cows
  4. peel first
  5. good to drink
Down
  1. good for you
  2. when you have high blood suugar
  3. have with milk
  4. bread is one
  5. sweet
  6. peel first

11 Clues: sweet • peel first • peel first • good for you • bread is one • good to drink • have with milk • healthy for you • comes from cows • what people use to be fit • when you have high blood suugar

Food 2023-06-24

Food crossword puzzle
Across
  1. A classic American sandwich consisting of a meat patty and bun.
  2. A convenient and customizable meal made with bread and various fillings.
  3. Small, individual cakes often topped with frosting and decorations.
  4. dog A grilled sausage served in a long, soft bun with toppings.
  5. Long, thin pasta noodles served with a variety of sauces.
  6. fries Thin and crispy potato sticks, a popular side dish.
  7. A healthy dish made with a variety of fresh vegetables and dressing.
  8. A blended beverage made with fruits, yogurt, and ice.
Down
  1. Light and fluffy breakfast cakes, often served with syrup.
  2. A delicious flatbread topped with cheese and various toppings.
  3. A sweet treat made from cocoa beans, available in various forms.
  4. Noodles made from wheat, served with sauce and other ingredients.
  5. cream A frozen dessert made from dairy or non-dairy ingredients, with various flavors.
  6. Mexican tortillas filled with meat, cheese, and vegetables.
  7. Bite-sized rolls of rice and fresh seafood, a popular Japanese dish.
  8. chicken Crispy and flavorful chicken that is deep-fried to perfection.

16 Clues: A blended beverage made with fruits, yogurt, and ice. • Long, thin pasta noodles served with a variety of sauces. • fries Thin and crispy potato sticks, a popular side dish. • Light and fluffy breakfast cakes, often served with syrup. • Mexican tortillas filled with meat, cheese, and vegetables. • A delicious flatbread topped with cheese and various toppings. • ...

Unit4 : FOOD 2014-02-02

Unit4 : FOOD crossword puzzle
Across
  1. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  2. Typical Asian food
  3. a small, round cake like bread, made from flour, milk, and a little fat
  4. sweet sauce made from eggs, milk, and sugar and poured over sweet dishes.
  5. A food made from a mixture of flour, fat, and water, rolled flat and wrapped round or put over or under other foods and baked.
  6. A piece of food made of pastry filled with meat, vegetables, or cheese.
  7. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  8. the main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day
  9. A traditional English dish made from small pieces of meat in a sauce with pastry on top.
  10. a herring (= type of fish) that has been preserved by being treated with salt and then with smoke
  11. a meal consisting of fried meat, eggs, and vegetables
  12. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  13. a main meal eaten in the evening, or a small meal eaten in the late evening
  14. A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes.
  15. fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.
  16. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
  17. beef cut of beef suitable for roasting
  18. a small, round piece of bread, especially one that is cut horizontally and holds a burger
  19. A soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar topreserve it. It is eaten on bread, usually for breakfast.
  20. A type of food made with meat, vegetables, or fruit covered in pastry and baked.
Down
  1. A type of sausage, usually very dark in colour, that is made from pig's blood, fat, and grain.
  2. a sandwich SYNN: sarnie
  3. a thin, flat, hard biscuit, especially one eaten with cheese
  4. A covered pastry case filled with mincemeat.
  5. a fungus with a round top and short stem. Some types of mushroom can be eaten
  6. a sauce made with meat juices and flour, served with meat and vegetables
  7. a drink and a small amount to eat between breakfast and lunch
  8. A sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit.
  9. a small meal eaten in the late afternoon, usually including cake and a cup of tea
  10. A small, round pastry case filled with cooked pork, eaten cold.
  11. A type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef.
  12. a soft cake made with eggs, sugar, and flour but usually no fat
  13. Thin, flat, crisp pieces of food made from crushed maize.
  14. a small, round cake like bread with holes in one side that is eaten hot with butter
  15. A very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags.
  16. a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.
  17. A thick, sweet substance made from lemons, sugar, eggs, and butter that you can spread on bread or cakes.
  18. a very strong meal
  19. A plant with large, green leaves, eaten uncooked in salads.
  20. to chew food noisily
  21. A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food.

41 Clues: Typical Asian food • a very strong meal • to chew food noisily • a sandwich SYNN: sarnie • beef cut of beef suitable for roasting • A covered pastry case filled with mincemeat. • a meal consisting of fried meat, eggs, and vegetables • Thin, flat, crisp pieces of food made from crushed maize. • A plant with large, green leaves, eaten uncooked in salads. • ...

TLE 2026-01-14

TLE crossword puzzle
Across
  1. – Concentrated stock cubes dissolved in water
  2. – Butter with milk solids removed
  3. – Sweet soup made from fruits
  4. – Liquids extracted from fruits
  5. – Soup thickened with cream or milk
  6. – Food with moisture removed
  7. – Chopped onions, carrots, and celery used as a base
  8. – Filipino dish cooked in coconut milk
  9. – Liquid separation from a gel
  10. – Sauce made with milk and white roux
  11. – Starch from corn used as thickener
  12. – Heat-resistant cup for serving soup
  13. – Adding liquid to dissolve browned bits
  14. – Flour with high protein content
  15. – Plant ingredients used for flavor and aroma
  16. – Thick soups with milk and chunky ingredients
  17. – Japanese pork soup with vegetables
  18. – Presence of harmful substances in food
  19. – Unpleasant consistency of food
  20. – Stop food from going bad
  21. – Transparent soup without thickening
  22. – Stock made by simmering chicken bones and meat
  23. – Fat obtained from animals
  24. – Classic brown sauce
  25. – Thickened by removing liquid
  26. – Soup with a heavy consistency
  27. – Small particles that swell when heated
  28. – Thin cloth used for straining
  29. – Sauce made from stock and roux
  30. – Smooth soups thickened with roux
  31. – Stock made from vegetables
  32. – Butter substitute made from oils
  33. – Edible grain used as food
  34. – Soup made mainly from vegetables
  35. – Stock made mainly from bones
  36. – Stock made from fish bones and trimmings
  37. – Sauce made mainly from tomatoes
  38. – Thickening by simmering and evaporation
  39. – Foods made from milk
  40. – Clear stock made without browning bones
  41. – Roux cooked briefly without browning
  42. – Container that prevents air entry
  43. – Appliance for cold storage
  44. – Vegetables high in starch
  45. – Stock made from roasted bones
  46. – Ingredients added to enhance taste
Down
  1. – Clear, clarified soup
  2. – Bundle of herbs tied together for flavoring
  3. – Ingredient that adds sourness, like vinegar or lemon
  4. – Domestic birds used as food
  5. – Roux cooked to a light golden color
  6. – Ingredient that gives aroma
  7. – Allowing steam or air to escape
  8. – Stocks kept for future use
  9. – Stocks made by adding water to concentrates
  10. – Soup served chilled
  11. – Cooking without water
  12. – Large pot for making stock
  13. – Ingredient used to thicken sauces
  14. – Clear liquid used in cooking
  15. – Liquid from grated coconut meat
  16. – Lowering stock temperature safely
  17. – Preserved by very low temperature
  18. – Emulsified butter and egg yolk sauce
  19. – Disease caused by contaminated food
  20. – Thickening process when starch is heated
  21. – Throwing away unwanted parts
  22. – Sweet soup served as dessert
  23. – Dairy fat made from milk
  24. – Vegetables that are green in color
  25. – Dark sauce made from brown stock
  26. – Keep food fresh and safe
  27. – Dairy liquid from animals
  28. – Stock cooled and kept cold
  29. – Liquid dish made by cooking ingredients in stock or water
  30. – Carbohydrates used to thicken foods
  31. – Thick, creamy shellfish soups
  32. – Visible oil lines on sauces
  33. – Japanese red bean soup
  34. – Smooth soups made from blended ingredients
  35. – Removing solids from liquids
  36. – Seeds used for food
  37. – Food decay caused by bacteria
  38. – Sauces served cold
  39. – Mixture of oil and water
  40. – Formation of lumps in sauces
  41. – Separation of fat from sauce
  42. – Powder made from ground grains
  43. – High-fat dairy cream
  44. – Sauces served warm
  45. – Poultry product used in cooking
  46. – Liquid turning into vapor
  47. – Uncooked food
  48. – Non-porous food container material
  49. – Roux cooked until dark brown
  50. – Soup originating from Asian cuisine
  51. – Keep food for later use
  52. – Properly keeping stocks for use
  53. CONTAINERS – Containers with lids to protect food
  54. – Cooking using water or steam
  55. – Mix ingredients

101 Clues: – Uncooked food • – Mix ingredients • – Sauces served cold • – Sauces served warm • – Soup served chilled • – Classic brown sauce • – Seeds used for food • – High-fat dairy cream • – Foods made from milk • – Clear, clarified soup • – Cooking without water • – Japanese red bean soup • – Keep food for later use • – Dairy fat made from milk • – Keep food fresh and safe • ...

Food 2 2023-07-26

Food 2 crossword puzzle
Across
  1. A sweet and delicious dessert made from flour, sugar, eggs, and other ingredients. It is commonly enjoyed on special occasions like birthdays and weddings.
  2. A sweet and tasty dessert made with sliced apples, sugar, and spices, all baked in a pastry crust.
  3. Chicken wings coated in spicy buffalo sauce, typically served with blue cheese dressing.
  4. A dish made with elbow macaroni pasta and cheese sauce.
  5. Pork ribs cooked with barbecue sauce until tender and flavorful.
Down
  1. A delicious dish made with ground meat, breadcrumbs, eggs, and seasonings, all baked together in the shape of a loaf. It is often served with gravy or tomato sauce on top.
  2. A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa.
  3. A thick soup made with clams, potatoes, onions, and sometimes bacon.
  4. A hearty dish made with beef, vegetables, and broth, often cooked slowly for a rich flavor.
  5. A creamy and sweet dessert that comes in various flavors like chocolate, vanilla, and butterscotch. It has a smooth and soft texture, making it a delightful treat for kids.
  6. Small, tasty parcels of dough filled with meat or vegetables. They can be boiled, steamed, or fried and are enjoyed as a delicious snack or a part of a meal in various cultures.
  7. A light and fluffy snack made from corn kernels that have been heated until they pop.
  8. A delicious Vietnamese noodle soup. It is made with flavorful broth, rice noodles, and various toppings like meat and herbs.

13 Clues: A dish made with elbow macaroni pasta and cheese sauce. • Pork ribs cooked with barbecue sauce until tender and flavorful. • A thick soup made with clams, potatoes, onions, and sometimes bacon. • A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa. • ...

The Food Science behind Fruits & Vegetables 2017-05-23

The Food Science behind Fruits & Vegetables crossword puzzle
Across
  1. One of the three types of ‘flavonoid’ plant pigments that is a composite of compounds, known as flavones, flavonols, and flavonones. Anthoxanthins contribute the cream or white colour of cauliflower, onions, white potatoes, and turnips. They turn an undesirable yellow colour in alkaline water, and can even change to blue-black or red-brown under excessive heating or in the presence of iron or copper.
  2. One of the three major classes of plant pigments that are found in plastids and are fat-soluble. Carotenoids (α-, β-, and γ-carotenes) along with lycopenes and xanthophylls, range in colour accounting for most of the yellow-orange and some of the red colour of fruits and vegetables. They are relatively stable at acid or alkaline pH values.
  3. An enzyme that hydrolyzes the alpha-1,4 glycosidic bonds between galacturonic acid residues. Polygalacturanase becomes abundant during ripening and has a major role in cell wall degradation and fruit softening.
  4. A subtype of the carotenoid plant pigments, that contributes its light-yellow colour to pineapples.
  5. Located in the cell sap and contribute to the tart flavour component in fruits. Common organic acids in fruit include citric acid in citrus fruits and tomatoes; malic acid in apples, apricots, cherries, peaches, pears, and strawberries; tartaric acid in grapes; oxalic acid in rhubarb; and benzoic acid in cranberries.
  6. One of the few types of fibre found in foods that is a noncarbohydrate compound, instead being made from polymers of phenolic alcohols.
  7. A general term describing peptic polysaccharides, which act as a cementing substance between cell walls and are partially responsible for the plant’s firmness and structure. It is used commercially to contribute to the gelling of fruit preserves.
  8. One of the anthoxanthin compounds (along with flavanols and flavonones) that contribute the cream of white colour of cauliflower, onions, white potatoes, and turnips.
  9. One of the most abundant compounds on earth that comprises part of every plant cell wall. Its structure consists of long chains of repeating glucose molecules that cannot be digested by human enzymes. Therefore, cellulose fibre is not absorbed, provides no energy, and simply passes through the digestive tract.
Down
  1. A chemical compound that serves as the first electron carrier intermediate in the electron transfer pathway of Photosystem II in plants, and the photosynthetic reaction centre found in purple bacteria.
  2. A reaction in which an enzyme acts on a phenolic compound in the presence of oxygen to produce brown-coloured products.
  3. One of the three classes of plant pigments that are found in plastids and are fat soluble. Specifically, chlorophyll is the pigment responsible for the green colour of plants that also makes possible the essential process of photosynthesis, in which leaves capture the sun’s light energy to convert carbon dioxide and water to carbohydrates.
  4. A subtype of carotenoid plant pigments that range from pale yellow to red hues (eg. in carrots and winter squashes), depending on the arrangement of double bonds in the molecule.
  5. A large, insoluble molecule and one of the three types of pectic substance found in immature fruit prior to the formation of pectin. As the fruit ripens, enzymes convert protopectin to the more water-soluble pectin.
  6. One of the three types of ‘flavonoid’ plant pigments that derives most of the red, purple, and blue colours seen in fruits and vegetables. They are sensitive to changes in pH and to the presence of some metals, hence changing from red in an acid medium to blue in a more alkaline environment. Examples of foods containing predominantly anthocyanin pigments are cherries, blueberries, red cabbage, strawberries, plums, and grapes.
  7. Widely distributed in nature in both plants and animals. In relation to fruits and vegetables, it helps protect flavour and increases the effectiveness of antioxidants.
  8. The movement of a solvent through a semi-permeable membrane to the side with the higher solute concentration, equalizing the solute concentration on both sides of the membrane.
  9. To dip food briefly in boiling water to inactivate enzymes or to remove skins from fruits, nuts, and vegetables. Specifically, this moist-heat preparation technique sets the colour of green vegetables; loosens the skins of fruits, vegetables, and nuts for peeling; and destroys enzymes that contribute to deterioration.
  10. A subtype of carotenoid plant pigment compounds that are a deeper red and responsible for the bright red colour of tomatoes and some fruits, such as watermelon.
  11. The compound gradually produced from pectin, as fruit continues to ripen and becomes overripe.
  12. Organelles that store several of the substances in parenchyma cells, such as starch and pigments. The three types of plastids include leucoplasts, chloroplasts and chromopasts.

21 Clues: The compound gradually produced from pectin, as fruit continues to ripen and becomes overripe. • A subtype of the carotenoid plant pigments, that contributes its light-yellow colour to pineapples. • A reaction in which an enzyme acts on a phenolic compound in the presence of oxygen to produce brown-coloured products. • ...

kitchen tools 2024-10-16

kitchen tools crossword puzzle
Across
  1. A tool with two arms joined at one end, used for gripping and lifting food items without piercing them.
  2. A sturdy spoon made of wood, used for stirring or mixing ingredients, especially in hot pots or pans.
  3. A spoon with prongs, used for lifting and serving spaghetti or other long pasta.
  4. A deep cooking pot with a handle, used for making sauces, soups, or boiling small amounts of liquid.
  5. A kitchen tool with sharp-edged holes, used to shred or grate foods such as cheese, vegetables, or zest.
  6. A hand tool used to mash cooked potatoes or other soft vegetables.
  7. A flexible tool with a broad, flat end, used for scraping the sides of bowls or folding ingredients together.
  8. A large spoon used for mixing ingredients in bowls or stirring food in a pot.
  9. A kitchen tool that uses centrifugal force to dry washed greens quickly and efficiently.
  10. A tool with a flat or textured surface, used to pound or tenderize meat.
  11. An electric appliance used to blend or puree ingredients, ideal for smoothies, soups, or sauces.
  12. A utensil made of looped wire, used for beating or mixing ingredients, particularly to incorporate air into mixtures.
  13. A device used to measure the weight of ingredients, ensuring accurate proportions in recipes.
  14. A fine-mesh tool used to separate liquids from solids, often used for draining smaller foods or sifting ingredients.
  15. A tool with a sharp blade used for removing the skin or peel from fruits and vegetables.
  16. A transparent cup with measurement markings, designed for accurately measuring liquids.
  17. A flat, flexible tool used for flipping, spreading, or mixing food, commonly used for cooking on a griddle or frying pan.
  18. A flat-bottomed pan with slightly sloped sides, perfect for frying, sautéing, and searing foods.
  19. A heavy, durable pan that retains heat well, suitable for frying, baking, and searing.
  20. A flat, rectangular pan used for baking cookies, roasting vegetables, or cooking other baked goods.
  21. A brush used to apply liquid coatings, such as butter or egg wash, to food or baked goods.
Down
  1. Heavy-duty scissors used for cutting food items like herbs, poultry, or packaging.
  2. A tool used to open the lids of cans, often featuring a rotating cutting wheel.
  3. A spoon with holes or slots, used to lift solid food out of liquid, such as vegetables from boiling water.
  4. A small knife with a sharp blade, ideal for peeling and precise cutting tasks.
  5. A set of cups used for measuring dry or solid ingredients like flour, sugar, or grains.
  6. A versatile, large knife with a broad blade, essential for chopping, slicing, and dicing a variety of foods.
  7. A kitchen appliance used for mixing or whipping ingredients, such as doughs or batters.
  8. An electric appliance used for chopping, slicing, grating, blending, or pureeing food quickly.
  9. A fork with a special shape or multiple tines, used for whisking ingredients like eggs or sauces.
  10. A grater-like tool with fine holes, ideal for zesting citrus or grating spices and cheese.
  11. Bowls of various sizes used to combine, mix, and prepare ingredients.
  12. A long knife with a serrated edge, designed for cutting bread without squashing it.
  13. A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquid dishes.
  14. A flat surface used as a base for cutting, slicing, and chopping ingredients safely.
  15. A wire rack that allows baked goods to cool evenly by circulating air around them.
  16. A set of spoons in various sizes, used for measuring small amounts of ingredients, both liquid and dry.
  17. A tool used to crush garlic cloves efficiently, releasing the flavor without chopping.
  18. A bowl-shaped kitchen tool with holes, used to drain liquids from foods like pasta or to rinse vegetables.
  19. A tool used to measure the internal temperature of meats to ensure they are cooked properly.
  20. A small tool used for removing fine strips of zest from citrus fruits.
  21. Thick, heat-resistant gloves used to protect hands when handling hot pots, pans, or baking dishes.

42 Clues: A hand tool used to mash cooked potatoes or other soft vegetables. • Bowls of various sizes used to combine, mix, and prepare ingredients. • A small tool used for removing fine strips of zest from citrus fruits. • A tool with a flat or textured surface, used to pound or tenderize meat. • ...

Kitchen tools 2024-10-16

Kitchen tools crossword puzzle
Across
  1. A tool with two arms joined at one end, used for gripping and lifting food items without piercing them.
  2. A sturdy spoon made of wood, used for stirring or mixing ingredients, especially in hot pots or pans.
  3. A spoon with prongs, used for lifting and serving spaghetti or other long pasta.
  4. A deep cooking pot with a handle, used for making sauces, soups, or boiling small amounts of liquid.
  5. A kitchen tool with sharp-edged holes, used to shred or grate foods such as cheese, vegetables, or zest.
  6. A hand tool used to mash cooked potatoes or other soft vegetables.
  7. A flexible tool with a broad, flat end, used for scraping the sides of bowls or folding ingredients together.
  8. A large spoon used for mixing ingredients in bowls or stirring food in a pot.
  9. A kitchen tool that uses centrifugal force to dry washed greens quickly and efficiently.
  10. A tool with a flat or textured surface, used to pound or tenderize meat.
  11. An electric appliance used to blend or puree ingredients, ideal for smoothies, soups, or sauces.
  12. A utensil made of looped wire, used for beating or mixing ingredients, particularly to incorporate air into mixtures.
  13. A device used to measure the weight of ingredients, ensuring accurate proportions in recipes.
  14. A fine-mesh tool used to separate liquids from solids, often used for draining smaller foods or sifting ingredients.
  15. A tool with a sharp blade used for removing the skin or peel from fruits and vegetables.
  16. A transparent cup with measurement markings, designed for accurately measuring liquids.
  17. A flat, flexible tool used for flipping, spreading, or mixing food, commonly used for cooking on a griddle or frying pan.
  18. A flat-bottomed pan with slightly sloped sides, perfect for frying, sautéing, and searing foods.
  19. A heavy, durable pan that retains heat well, suitable for frying, baking, and searing.
  20. A flat, rectangular pan used for baking cookies, roasting vegetables, or cooking other baked goods.
  21. A brush used to apply liquid coatings, such as butter or egg wash, to food or baked goods.
Down
  1. Heavy-duty scissors used for cutting food items like herbs, poultry, or packaging.
  2. A tool used to open the lids of cans, often featuring a rotating cutting wheel.
  3. A spoon with holes or slots, used to lift solid food out of liquid, such as vegetables from boiling water.
  4. A small knife with a sharp blade, ideal for peeling and precise cutting tasks.
  5. A set of cups used for measuring dry or solid ingredients like flour, sugar, or grains.
  6. A versatile, large knife with a broad blade, essential for chopping, slicing, and dicing a variety of foods.
  7. A kitchen appliance used for mixing or whipping ingredients, such as doughs or batters.
  8. An electric appliance used for chopping, slicing, grating, blending, or pureeing food quickly.
  9. A fork with a special shape or multiple tines, used for whisking ingredients like eggs or sauces.
  10. A grater-like tool with fine holes, ideal for zesting citrus or grating spices and cheese.
  11. Bowls of various sizes used to combine, mix, and prepare ingredients.
  12. A long knife with a serrated edge, designed for cutting bread without squashing it.
  13. A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquid dishes.
  14. A flat surface used as a base for cutting, slicing, and chopping ingredients safely.
  15. A wire rack that allows baked goods to cool evenly by circulating air around them.
  16. A set of spoons in various sizes, used for measuring small amounts of ingredients, both liquid and dry.
  17. A tool used to crush garlic cloves efficiently, releasing the flavor without chopping.
  18. A bowl-shaped kitchen tool with holes, used to drain liquids from foods like pasta or to rinse vegetables.
  19. A tool used to measure the internal temperature of meats to ensure they are cooked properly.
  20. A small tool used for removing fine strips of zest from citrus fruits.
  21. Thick, heat-resistant gloves used to protect hands when handling hot pots, pans, or baking dishes.

42 Clues: A hand tool used to mash cooked potatoes or other soft vegetables. • Bowls of various sizes used to combine, mix, and prepare ingredients. • A small tool used for removing fine strips of zest from citrus fruits. • A tool with a flat or textured surface, used to pound or tenderize meat. • ...

Bandorin 2020-01-18

Bandorin crossword puzzle
Across
  1. Sings about vegetables.
  2. Cute but fat.
  3. Likes cats.
Down
  1. Dumb but cute.
  2. Cute but dumb.
  3. Fat but cute.
  4. ;3.
  5. Likes choco.
  6. Likes mint.

9 Clues: ;3. • Likes mint. • Likes cats. • Likes choco. • Fat but cute. • Cute but fat. • Dumb but cute. • Cute but dumb. • Sings about vegetables.

dinner 2013-05-01

dinner crossword puzzle
Across
  1. green round vegetables
  2. a yellow strach
  3. a popular starch
  4. green podded seeds
  5. a white seasoning
Down
  1. a seed seasoning
  2. an orange root
  3. liquid for meat
  4. a cobbed fruit
  5. a protein

10 Clues: a protein • an orange root • a cobbed fruit • a yellow strach • liquid for meat • a seed seasoning • a popular starch • a white seasoning • green podded seeds • green round vegetables

Food by Claudia 2021-03-19

Food by Claudia crossword puzzle
Across
  1. owoce morza
  2. rzepa
  3. something green you add to sandwitch
  4. it's white and liquid
  5. chleb
Down
  1. ananas
  2. a mix of different vegetables or fruits
  3. a roll rice with fish
  4. owsianka
  5. kawa

10 Clues: kawa • rzepa • chleb • ananas • owsianka • owoce morza • a roll rice with fish • it's white and liquid • something green you add to sandwitch • a mix of different vegetables or fruits

Food 2023-07-01

Food crossword puzzle
Across
  1. Yellow beady vegetable
  2. Red round sphere fruit
  3. Cow meat
  4. Has a crust
  5. Lots of vegetables
  6. Made by an insect
Down
  1. Sucking sweet
  2. Sweet Creamy food
  3. Yellow fruit
  4. Long wheat pasta

10 Clues: Cow meat • Has a crust • Yellow fruit • Sucking sweet • Long wheat pasta • Sweet Creamy food • Made by an insect • Lots of vegetables • Yellow beady vegetable • Red round sphere fruit

The Paperbag Prince Crossword 2025-05-01

The Paperbag Prince Crossword crossword puzzle
Across
  1. Not new
  2. Woody plants
  3. Where crops grow
  4. Area for flowers and vegetables
  5. Visible air pollution
Down
  1. Place to live
  2. Transport on rails
  3. Wet soil
  4. Flowing body of water
  5. Cunning animal

10 Clues: Not new • Wet soil • Woody plants • Place to live • Cunning animal • Where crops grow • Transport on rails • Flowing body of water • Visible air pollution • Area for flowers and vegetables

Occupations 2026-02-12

Occupations crossword puzzle
Across
  1. Fly a helicopter.
  2. Takes photo.
  3. Grows fruits and vegetables.
Down
  1. Puts out fires.
  2. Plays the guitar.
  3. Works in a hospital.
  4. Fixes teeth.
  5. Saves people.
  6. Sings songs.
  7. Cooks in a restaurant.

10 Clues: Fixes teeth. • Sings songs. • Takes photo. • Saves people. • Puts out fires. • Plays the guitar. • Fly a helicopter. • Works in a hospital. • Cooks in a restaurant. • Grows fruits and vegetables.

Dylann's Crossword 2015-06-02

Dylann's Crossword crossword puzzle
Across
  1. fear of bathing
  2. fear of cats
  3. fear of vegetables
  4. fear of vertigo
  5. a sensation of whirling and loss of balance
Down
  1. fear of opening someone's eye
  2. study of dragons
  3. fear of names
  4. fear of worms
  5. fear of streets
  6. a faithful follower
  7. fear of being ugly
  8. fear of bald people
  9. fear of smells

14 Clues: fear of cats • fear of names • fear of worms • fear of smells • fear of streets • fear of bathing • fear of vertigo • study of dragons • fear of being ugly • fear of vegetables • a faithful follower • fear of bald people • fear of opening someone's eye • a sensation of whirling and loss of balance

Community Garden 2016-03-22

Community Garden crossword puzzle
Across
  1. some
  2. jobs that must be done regularly
  3. luckily
  4. make better
  5. things in the ground that grow
  6. good thing you receive
  7. result
Down
  1. a small area of town or city
  2. fruit and vegetables
  3. dirt
  4. communicate
  5. a small area where people grow plants
  6. small parts of a plant that you put into the ground
  7. plant

14 Clues: some • dirt • plant • result • luckily • communicate • make better • fruit and vegetables • good thing you receive • a small area of town or city • things in the ground that grow • jobs that must be done regularly • a small area where people grow plants • small parts of a plant that you put into the ground

chap 8 verbs present and past 2022-03-10

chap 8 verbs present and past crossword puzzle
Across
  1. He recommended
  2. We died
  3. You (pl fam) do recommend
  4. I am serving
  5. They tasted the frijoles
  6. You (sing form) do taste la sopa
  7. You (sing fam) did choose
Down
  1. The vegetables taste nasty
  2. You (sing fam) did order
  3. You guys snacked
  4. We are dying
  5. You (sing fam) served
  6. She snacks
  7. I choose
  8. They are ordering

15 Clues: We died • I choose • She snacks • We are dying • I am serving • He recommended • You guys snacked • They are ordering • You (sing fam) served • You (sing fam) did order • They tasted the frijoles • You (pl fam) do recommend • You (sing fam) did choose • The vegetables taste nasty • You (sing form) do taste la sopa

Opposites Crossword 2022-02-21

Opposites Crossword crossword puzzle
Across
  1. A tiger is _ _ _ _.
  2. An elephant is a _ _ _ animal.
  3. Chips are _ _ _ _ _ _ _ _ _.
  4. It’s _ _ _ _ when it’s snowy.
  5. A turtle is _ _ _ _.
  6. Ice-cream is _ _ _ _ _.
  7. It’s _ _ _ in Summer.
  8. It’s _ _ _ when it’s sunny.
Down
  1. A mouse is a _ _ _ _ _ animal.
  2. Vegetables are _ _ _ _ for you.
  3. Fruit is _ _ _ _ _ _ _.
  4. Broccoli is _ _ _ _ _.
  5. I need an umbrella when it’s _ _ _.
  6. Junk food is _ _ _ for you.

14 Clues: A tiger is _ _ _ _. • A turtle is _ _ _ _. • It’s _ _ _ in Summer. • Broccoli is _ _ _ _ _. • Fruit is _ _ _ _ _ _ _. • Ice-cream is _ _ _ _ _. • Junk food is _ _ _ for you. • It’s _ _ _ when it’s sunny. • Chips are _ _ _ _ _ _ _ _ _. • It’s _ _ _ _ when it’s snowy. • A mouse is a _ _ _ _ _ animal. • An elephant is a _ _ _ animal. • Vegetables are _ _ _ _ for you. • ...

Stocks, Soups, and Sauces Crossword Puzzle Review 2021-04-19

Stocks, Soups, and Sauces Crossword Puzzle Review crossword puzzle
Across
  1. Flavorful vegetables/herbs; Ex. Onions, carrots and celery (aka mirepoix), thyme, parsley, bay leaves, garlic and peppercorns, or lemongrass, ginger and scallions.
  2. Hearty, thick soups made very similarly to cream soups, but they are not pureed before cream or milked is added.
  3. This liquid for soups is made without the use of bones.
  4. Bundle of fresh herbs, such as thyme, parsley stems, and a bay leaf tied together.
  5. An ingredient that is combined with water to create a “slurry” that helps thicken a sauce.
  6. One advantage of using boxed stock as opposed to making it from scratch.
Down
  1. Simmering for a length of time will evaporate water content and concentrate flavor.
  2. Mixture of coarsely chopped onions, carrots, and celery that provide a flavor base for the stock. 50% onion, 25% carrots, 25% celery.
  3. A liquid, cream, or semisolid product that is used in preparing other foods; Adds flavor, moisture, and visual appeal to a dish.
  4. These are the 5 grand sauces and they are the basis for most other sauces.
  5. Thickener made of equal parts cooked flour (cake, pastry, all-purpose) and a fat (butter, oil, animal fat)
  6. Primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water.
  7. A flavorful, usually clear liquid that forms the base for many soups and sauces. Made by gently simmering bones and/or vegetables.

13 Clues: This liquid for soups is made without the use of bones. • One advantage of using boxed stock as opposed to making it from scratch. • These are the 5 grand sauces and they are the basis for most other sauces. • Bundle of fresh herbs, such as thyme, parsley stems, and a bay leaf tied together. • ...

Kitchen Utensils 2023-12-19

Kitchen Utensils crossword puzzle
Across
  1. Cup A container with marked measurements for precise quantities of liquids or dry ingredients in cooking and baking.
  2. A utensil with thin, looped wires joined together, used for beating, whipping, and mixing ingredients like eggs or batter.
  3. A long-handled spoon with a deep bowl, used for serving soups, stews, or sauces without spills.
  4. Bowl A bowl used for combining ingredients, often with a non-slip base, making it easier to mix and pour without spills.
  5. Scissor-like utensils with long handles and gripping ends, used for picking up, turning, or serving food items.
  6. A tool with sharp-edged holes for shredding or grating foods like cheese, vegetables, or spices into finer particles.
  7. A utensil with a mesh or perforated surface, used for separating solid particles from liquids, such as straining pasta.
Down
  1. Opener A device used to open sealed metal cans, making it easier to access ingredients for cooking or preparation.
  2. An electric appliance with beaters or blades, used for mixing and blending ingredients in baking or cooking applications.
  3. Pin A cylindrical tool used to flatten and shape dough when baking, ensuring an even thickness for various culinary creations.
  4. A bowl-shaped strainer with perforations, used for draining liquids from pasta, vegetables, or fruits after washing.
  5. A flat, broad tool with a handle, used for flipping or spreading food items like pancakes or icing on cakes.
  6. A tool for removing the outer skin or peel of fruits and vegetables, facilitating food preparation and minimizing waste.
  7. Board A flat surface for chopping, slicing, and preparing food, protecting countertops and providing a safe cutting area.
  8. Brush A brush with soft bristles used for applying egg wash, butter, or other liquids onto pastries, ensuring a glossy finish.

15 Clues: A long-handled spoon with a deep bowl, used for serving soups, stews, or sauces without spills. • A flat, broad tool with a handle, used for flipping or spreading food items like pancakes or icing on cakes. • Scissor-like utensils with long handles and gripping ends, used for picking up, turning, or serving food items. • ...

A deadly harvest 2021-01-29

A deadly harvest crossword puzzle
Across
  1. who live near your house
  2. to indicate the direction
  3. picking up fruit or vegetables
  4. bee house
  5. get ahead
  6. detective work
  7. to store sheep
Down
  1. clues left by the fingers
  2. to exonerate someone
  3. weaved by a spider
  4. object to kill
  5. birthing period of lambs
  6. someone breaking into a house
  7. full of people

14 Clues: bee house • get ahead • object to kill • full of people • detective work • to store sheep • weaved by a spider • to exonerate someone • who live near your house • birthing period of lambs • clues left by the fingers • to indicate the direction • someone breaking into a house • picking up fruit or vegetables

food 2021-11-18

food crossword puzzle
Across
  1. Milk/dark sweet food
  2. It is in sushi
  3. Monkeys like it
  4. Like salt, but sweet
  5. Bread + sausage + vegetables (+butter)
  6. Potato, tomato, cucumber...
Down
  1. like Oreo
  2. You can eat it with pancakes
  3. A sweet lemon with orange color
  4. Cows give it
  5. A snowman's nose
  6. Meal in the morning
  7. Lives in water
  8. Yellow, sour

14 Clues: like Oreo • Cows give it • Yellow, sour • It is in sushi • Lives in water • Monkeys like it • A snowman's nose • Meal in the morning • Milk/dark sweet food • Like salt, but sweet • Potato, tomato, cucumber... • You can eat it with pancakes • A sweet lemon with orange color • Bread + sausage + vegetables (+butter)

Vivi's Homework 2021-12-10

Vivi's Homework crossword puzzle
Across
  1. it is helped
  2. go to bed at ...
  3. vegetable grow
  4. you walk with it
  5. it is a calendar item and has 7 days
  6. a color
  7. not to and not two
Down
  1. dont forget it
  2. you drive
  3. vegetables with Mexican food
  4. travel many to get somewhere
  5. kids
  6. a color
  7. you ... the dog
  8. shake past tense

15 Clues: kids • a color • a color • you drive • it is helped • dont forget it • vegetable grow • you ... the dog • go to bed at ... • you walk with it • shake past tense • not to and not two • vegetables with Mexican food • travel many to get somewhere • it is a calendar item and has 7 days

Thomas-Vocab 1 2022-02-16

Thomas-Vocab 1 crossword puzzle
Across
  1. you all played(Spain)
  2. to remember
  3. they ran
  4. a sport played on a field called a diamond
  5. we talk
  6. color in between blue and red
  7. land
Down
  1. a type of light hair color
  2. a tool used to cut paper
  3. a young dog
  4. the day before yesterday
  5. funny
  6. measuring tool
  7. a dish with mixed vegetables

14 Clues: land • funny • we talk • they ran • a young dog • to remember • measuring tool • you all played(Spain) • a tool used to cut paper • the day before yesterday • a type of light hair color • a dish with mixed vegetables • color in between blue and red • a sport played on a field called a diamond

Alexs 2024-02-20

Alexs crossword puzzle
Across
  1. day week
  2. taller than a hill
  3. a delivery
  4. kind of like fruit
  5. for cars to get over
  6. its a taste
  7. Wobbly and yummy
Down
  1. some people call it football
  2. used for cooking or a weapon
  3. our school does these
  4. used for cooking
  5. tense of spend
  6. opposite of light
  7. transmits signals and noise

14 Clues: day week • a delivery • its a taste • tense of spend • used for cooking • Wobbly and yummy • opposite of light • taller than a hill • kind of like fruit • for cars to get over • our school does these • transmits signals and noise • some people call it football • used for cooking or a weapon

Unit 4: In the Kitchen 2024-09-03

Unit 4: In the Kitchen crossword puzzle
Across
  1. Spicy peppers.
  2. Small green veggies.
  3. Fungi you put on pizza.
  4. Vegetables that make you cry.
  5. Drink made from fruit.
  6. Sweet gains for tea/coffee.
  7. Tiny white grains.
Down
  1. Yellow slice in a sandwich.
  2. Colorful veggies for food.
  3. White powder for baking.
  4. Red fruit in ketchup.
  5. Spread for bread.
  6. Round, orange fruit.
  7. Drink from cows.

14 Clues: Spicy peppers. • Drink from cows. • Spread for bread. • Tiny white grains. • Small green veggies. • Round, orange fruit. • Red fruit in ketchup. • Drink made from fruit. • Fungi you put on pizza. • White powder for baking. • Colorful veggies for food. • Yellow slice in a sandwich. • Sweet gains for tea/coffee. • Vegetables that make you cry.

dishes 2024-11-23

dishes crossword puzzle
Across
  1. long strip of pasta
  2. Italian food
  3. Spanish dish with rice "palov"
  4. Mexican dish consists of tortilla
  5. vegetable
  6. aka-ukalar
  7. roasted or grilled meat "shashlik"
Down
  1. ball of dough "manty"
  2. vegetable you can make soup with
  3. fruit
  4. hot-tasting spice
  5. japanese dish
  6. to cook in fat or oil
  7. dish of meat and vegetables

14 Clues: fruit • vegetable • aka-ukalar • Italian food • japanese dish • hot-tasting spice • long strip of pasta • ball of dough "manty" • to cook in fat or oil • dish of meat and vegetables • Spanish dish with rice "palov" • vegetable you can make soup with • Mexican dish consists of tortilla • roasted or grilled meat "shashlik"

u34 2024-12-20

u34 crossword puzzle
Across
  1. Most of students are scared of it
  2. sell vegetables and fruit
  3. always think about it
  4. village
  5. buy milk there
  6. didn't come
  7. don't change
Down
  1. not from Monday to Sunday
  2. usually go there on Sunday
  3. Don't need to go to school
  4. always green lights
  5. need them to study
  6. can make bread
  7. need time or money

14 Clues: village • didn't come • don't change • can make bread • buy milk there • need them to study • need time or money • always green lights • always think about it • not from Monday to Sunday • sell vegetables and fruit • usually go there on Sunday • Don't need to go to school • Most of students are scared of it

EW3_crossword_Units 7-9 2017-04-19

EW3_crossword_Units 7-9 crossword puzzle
Across
  1. Каждый.
  2. Потерял.
  3. I often ... my money on chocolate and snacks.
  4. A place where you can buy fruit & vegetables.
  5. Ловить.
  6. Широкий.
  7. A ... stole my luggage.
  8. Вдруг, внезапно.
  9. The red and silver ... is pulling us along.
Down
  1. Держать.
  2. Пламя.
  3. We must ...! The train is leaving!
  4. All my things are in the ... .
  5. Палка.
  6. Вежливый.
  7. ... of beans.
  8. I always ... a map (карта)when I'm in the forest.
  9. "... the gap!" - this is what you hear in London tube.
  10. The antonym of 'quiet'.

19 Clues: Пламя. • Палка. • Каждый. • Ловить. • Держать. • Потерял. • Широкий. • Вежливый. • ... of beans. • Вдруг, внезапно. • A ... stole my luggage. • The antonym of 'quiet'. • All my things are in the ... . • We must ...! The train is leaving! • The red and silver ... is pulling us along. • I often ... my money on chocolate and snacks. • A place where you can buy fruit & vegetables. • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. tea tea mixed bubble
  2. have white color
  3. coconut water brand
  4. Made of milk and ice cream and syrup and shaken
  5. soft drink
  6. contained in fruit and vegetables
  7. chocolate coklat panas
  8. an alcoholic mixed drink
  9. have no color
Down
  1. caffeine
  2. Tea Made from lemon with tea’
  3. Tea Tea combines with ice
  4. made from lemon
  5. tea Tea have green color
  6. made with espresso and steamed milk
  7. Manggaraian traditional whisky
  8. Italian drinks
  9. Carbonated drinks
  10. Sariwangi
  11. milk ice combine with milk

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate coklat panas • tea Tea have green color • an alcoholic mixed drink • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. an alcoholic mixed drink
  2. Manggaraian traditional whisky
  3. Tea Made from lemon with tea’
  4. caffeine
  5. soft drink
  6. made from lemon
  7. milk ice combine with milk
  8. Made of milk and ice cream and syrup and shaken
  9. have no color
Down
  1. coconut water brand
  2. have white color
  3. contained in fruit and vegetables
  4. chocolate cokelat panas
  5. tea tea mixed bubble
  6. Sariwangi
  7. Tea Tea combines with ice
  8. Italian drinks
  9. tea Tea have green color
  10. made with espresso and steamed milk
  11. Carbonated drinks

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. made with espresso and steamed milk
  2. tea Tea have green color
  3. Carbonated drinks
  4. Italian drinks
  5. contained in fruit and vegetables
  6. Made of milk and ice cream and syrup and shaken
  7. Sariwangi
  8. an alcoholic mixed drink
  9. chocolate cokelat panas
Down
  1. made from lemon
  2. Tea Made from lemon with tea’
  3. Manggaraian traditional whisky
  4. caffeine
  5. soft drink
  6. milk ice combine with milk
  7. have white color
  8. Tea Tea combines with ice
  9. coconut water brand
  10. tea tea mixed bubble
  11. have no color

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • tea Tea have green color • an alcoholic mixed drink • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. made with espresso and steamed milk
  2. milk ice combine with milk
  3. have white color
  4. caffeine
  5. soft drink
  6. Tea Tea combines with ice
  7. coconut water brand
  8. have no color
  9. Made of milk and ice cream and syrup and shaken
  10. made from lemon
Down
  1. tea tea mixed bubble
  2. an alcoholic mixed drink
  3. contained in fruit and vegetables
  4. Sariwangi
  5. Italian drinks
  6. Manggaraian traditional whisky
  7. chocolate cokelat panas
  8. tea Tea have green color
  9. Carbonated drinks
  10. Tea Made from lemon with tea’

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. coconut water brand
  2. an alcoholic mixed drink
  3. milk ice combine with milk
  4. Tea Made from lemon with tea’
  5. Tea Tea combines with ice
  6. made from lemon
  7. have white color
  8. chocolate cokelat panas
  9. Carbonated drinks
  10. have no color
Down
  1. contained in fruit and vegetables
  2. Manggaraian traditional whisky
  3. Italian drinks
  4. caffeine
  5. tea Tea have green color
  6. tea tea mixed bubble
  7. Made of milk and ice cream and syrup and shaken
  8. made with espresso and steamed milk
  9. soft drink
  10. Sariwangi

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. made with espresso and steamed milk
  2. milk ice combine with milk
  3. have white color
  4. caffeine
  5. soft drink
  6. Tea Tea combines with ice
  7. coconut water brand
  8. have no color
  9. Made of milk and ice cream and syrup and shaken
  10. made from lemon
Down
  1. tea tea mixed bubble
  2. an alcoholic mixed drink
  3. contained in fruit and vegetables
  4. Sariwangi
  5. Italian drinks
  6. Manggaraian traditional whisky
  7. chocolate cokelat panas
  8. tea Tea have green color
  9. Carbonated drinks
  10. Tea Made from lemon with tea’

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. have white color
  2. made with espresso and steamed milk
  3. soft drink
  4. Manggaraian traditional whisky
  5. coconut water brand
  6. Carbonated drinks
  7. chocolate cokelat panas
  8. caffeine
  9. made from lemon
  10. tea tea mixed bubble
  11. tea Tea have green color
Down
  1. milk ice combine with milk
  2. Italian drinks
  3. Made of milk and ice cream and syrup and shaken
  4. have no color
  5. Tea Made from lemon with tea’
  6. an alcoholic mixed drink
  7. Tea Tea combines with ice
  8. Sariwangi
  9. contained in fruit and vegetables

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Spanish 2: Food Part 2 2025-09-12

Spanish 2: Food Part 2 crossword puzzle
Across
  1. make fries from these
  2. picking up heavy things
  3. cardio workout
  4. green vegetable you can put on a sandwich
  5. swims in the ocean
  6. spread it on bread
  7. orange vegetable
  8. lack of food
Down
  1. vegetable
  2. small spherical vegetables
  3. makes you cry
  4. slower form of exercise
  5. popular italian dish
  6. can be served with rice
  7. can be green, purple, or red
  8. lack of water
  9. frozen dessert
  10. red fruit
  11. can be white, brown, or fried

19 Clues: vegetable • red fruit • lack of food • makes you cry • lack of water • cardio workout • frozen dessert • orange vegetable • swims in the ocean • spread it on bread • popular italian dish • make fries from these • picking up heavy things • slower form of exercise • can be served with rice • small spherical vegetables • can be green, purple, or red • can be white, brown, or fried • ...

vegetables 2023-10-31

vegetables crossword puzzle
Across
  1. green vegetable, usually put in the salat with tomato
  2. this vegetable makes peoples cry
Down
  1. another name guacamole
  2. red vegetable

4 Clues: red vegetable • another name guacamole • this vegetable makes peoples cry • green vegetable, usually put in the salat with tomato

vegetables 2024-03-02

vegetables crossword puzzle
Across
  1. A round vegetable known for its layers and often used in cooking.
  2. A green vegetable commonly used in salads and sandwiches.
Down
  1. A long, orange vegetable often associated with rabbits and good eyesight.
  2. A crunchy, green vegetable often served with dip as a snack.

4 Clues: A green vegetable commonly used in salads and sandwiches. • A crunchy, green vegetable often served with dip as a snack. • A round vegetable known for its layers and often used in cooking. • A long, orange vegetable often associated with rabbits and good eyesight.

Vegetables 2020-10-08

Vegetables crossword puzzle
Across
  1. a base for spaghetti sauce
  2. good for face masks
Down
  1. mashed ___
  2. like green cauliflower

4 Clues: mashed ___ • good for face masks • like green cauliflower • a base for spaghetti sauce

Vegetables 2020-10-08

Vegetables crossword puzzle
Across
  1. could be red, yellow, black, green and orange.
  2. good for face mask.
Down
  1. _are famous in Peru.
  2. like green cauliflower

4 Clues: good for face mask. • _are famous in Peru. • like green cauliflower • could be red, yellow, black, green and orange.

Vegetables 2024-04-17

Vegetables crossword puzzle
Across
  1. It is crunchy and can be yellow, red, or green.
  2. Is red and you add it to the salad.
Down
  1. It is orange and grows in the ground.
  2. You cry when you cut it.

4 Clues: You cry when you cut it. • Is red and you add it to the salad. • It is orange and grows in the ground. • It is crunchy and can be yellow, red, or green.

Vegetables 2025-03-18

Vegetables crossword puzzle
Across
  1. Green salad
  2. White round vegetable that makes you cry when you cut it
Down
  1. They are excellent when fried
  2. Orange vegetable that rabbits love

4 Clues: Green salad • They are excellent when fried • Orange vegetable that rabbits love • White round vegetable that makes you cry when you cut it

vegetables 2023-03-24

vegetables crossword puzzle
Across
  1. A green rou
  2. Red or yellow fruit eaten as a vegetable
Down
  1. An orange vegetable
  2. Its chips which children like to eat

4 Clues: A green rou • An orange vegetable • Its chips which children like to eat • Red or yellow fruit eaten as a vegetable

Nutrition 2020-06-01

Nutrition crossword puzzle
Across
  1. a lot of foods like beef jerky and almonds are covered with a lot of this
  2. Myth says humans need a lot of this for energy
  3. you don't want to much of me in your diet
  4. This is found mainly in fish,steak,chicken,and beans.
  5. a variety of these can be found in different foods
Down
  1. Dr's say you should not have a high this
  2. its good to take a little bit so you take a blank
  3. This is found in butter and falls of stake
  4. vegetables are good but people say don't forget to have this and vegetables every day.
  5. Dr's say you need to go on this so you don't get heart disease
  6. cows make these items some people like

11 Clues: cows make these items some people like • Dr's say you should not have a high this • you don't want to much of me in your diet • This is found in butter and falls of stake • Myth says humans need a lot of this for energy • its good to take a little bit so you take a blank • a variety of these can be found in different foods • ...

Market 2023-06-15

Market crossword puzzle
Across
  1. Money in the form of coins or banknotes.
  2. A special event where goods are sold at reduced prices.
  3. A person who sells things at the market, like fruits, vegetables, or crafts.
  4. A small, flat case used to hold money and other personal items
  5. A reduction in price that is offered to customers.
Down
  1. The amount of money that something costs.
  2. A place where people come to buy and sell goods, like fruits and vegetables.
  3. To negotiate or haggle for a lower price when buying something.
  4. The pleasant smell of food or other things at the market.
  5. The activity of buying things from stores or markets.
  6. The act of giving something in return for something else at the market.

11 Clues: Money in the form of coins or banknotes. • The amount of money that something costs. • A reduction in price that is offered to customers. • The activity of buying things from stores or markets. • A special event where goods are sold at reduced prices. • The pleasant smell of food or other things at the market. • ...

Carbohydrates and Protein 2024-03-22

Carbohydrates and Protein crossword puzzle
Across
  1. What does Canada's Food Guide Recommend? Eating plenty of ____ and vegetables daily
  2. What type of carbohydrate do most vegetables and fruits have in common
  3. What percentage of our daily intake should consist of protein
  4. What is a sweet carbohydrate
  5. Meat, ____, plant foods, and eggs are great sources of protein
Down
  1. Carbohydrates bring ____ to the body
  2. Protein builds and repairs ____ in our body
  3. What type of carbohydrate does bread rice and pasta all have in common
  4. Carbohydrates not only provide energy to our for everyday actions such as walking and talking but also ____
  5. What is a great source of protein that contains all essential amino acids
  6. Carbohydrates are an important fuel source to our brain, it helps our brain ___ (action)

11 Clues: What is a sweet carbohydrate • Carbohydrates bring ____ to the body • Protein builds and repairs ____ in our body • What percentage of our daily intake should consist of protein • Meat, ____, plant foods, and eggs are great sources of protein • What type of carbohydrate does bread rice and pasta all have in common • ...

Food 2025-11-26

Food crossword puzzle
Across
  1. is meat from a young sheep and is usually very tender.
  2. is a small orange citrus fruit that is easy to peel.
  3. are red, juicy vegetables often used in salads and sauces.
  4. is a green leafy vegetable used mainly in salads.
  5. is a long yellow fruit that is sweet and soft inside
Down
  1. is a food made from wheat and water, often served with sauce.
  2. are small, round vegetables that can be cooked in many dishes.
  3. is a pink fish that people often eat grilled or smoked.
  4. is a dark, hot drink made from roasted beans.
  5. is a large sea fish that we often eat fresh or from a can.
  6. is white meat that can be cooked in many different ways.

11 Clues: is a dark, hot drink made from roasted beans. • is a green leafy vegetable used mainly in salads. • is a small orange citrus fruit that is easy to peel. • is a long yellow fruit that is sweet and soft inside • is meat from a young sheep and is usually very tender. • is a pink fish that people often eat grilled or smoked. • ...

types of knifes 2023-09-01

types of knifes crossword puzzle
Across
  1. A Chinese cleaver has a large, rectangular blade that is thicker and heavier than a Western cleaver. It is used for chopping, slicing, and mincing vegetables, meat, and poultry.
  2. A small knife with a narrow, pointed blade, usually 3-4 inches long. Paring knives are used for precise tasks like peeling, trimming, and slicing small fruits and vegetables.
  3. With a narrow, flexible blade, boning knives are used to remove bones from meat, poultry, and fish. They come in various lengths, depending on the specific task.
  4. Often associated with Chinese cuisine, cleavers have a broad, rectangular blade and a hefty weight. They excel at chopping through tough cuts of meat and breaking down poultry.
  5. Shears While not a knife, this two bladed item is essential tool in the kitchen for cutting poultry, trimming herbs, and opening packaging.
  6. These knives have long, narrow blades with a rounded or pointed tip. They are excellent for slicing cooked meats, such as roasts and hams, into thin, uniform pieces.
  7. Designed for shucking oysters, these knives have a short, thick blade with a pointed tip.
Down
  1. Known for its serrated edge, a bread knife (typically 8-10 inches) is designed to cut through bread and other baked goods without crushing them.
  2. This knife has a thin, flexible blade that tapers to a sharp point. It's designed for filleting fish by removing bones and skin.
  3. Originating from Japan, the Santoku knife is shorter and wider than a chef's knife (usually around 6-7 inches). It's excellent for slicing, dicing, and chopping vegetables, meat, and fish.
  4. (Bird's Beak Paring Knife): This knife has a curved blade with a pointed tip and is used for intricate decorative cuts and turning vegetables.
  5. A long, thin knife with a pointed tip, ideal for slicing cooked meats and poultry. It helps create clean, even slices.
  6. This versatile knife is a workhorse in the kitchen and is typically 8-10 inches long. It's used for a wide range of cutting tasks, including chopping, slicing, dicing, and mincing.
  7. This knife is longer than a paring knife but shorter than a chef's knife (around 4-7 inches). It's a versatile option for various cutting tasks, such as slicing sandwiches, small fruits, and trimming meat.

14 Clues: Designed for shucking oysters, these knives have a short, thick blade with a pointed tip. • A long, thin knife with a pointed tip, ideal for slicing cooked meats and poultry. It helps create clean, even slices. • This knife has a thin, flexible blade that tapers to a sharp point. It's designed for filleting fish by removing bones and skin. • ...

Foods 2023-06-16

Foods crossword puzzle
Across
  1. A hot and liquid food made by combining various ingredients like vegetables, meat, or seafood in a flavored broth. It is often served as a starter or main course.
  2. A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat.
  3. A common type of poultry meat that is often grilled, baked, or fried. It is a versatile meat used in many cuisines around the world.
  4. A dish made with a mixture of fresh vegetables, fruits, and sometimes meat or cheese. It is often dressed with a vinaigrette or creamy dressing.
  5. A sandwich made with a cooked ground beef patty, placed between two buns. It is often garnished with lettuce, tomato, cheese, and condiments like ketchup and mustard.
  6. A dairy product made from the curdled milk of cows, goats, or sheep. It comes in various textures and flavors and is used in a wide range of dishes.
  7. A sweet treat made from cocoa beans. It comes in various forms like bars, candies, and desserts. It is loved for its rich and indulgent taste.
Down
  1. A Japanese dish made with vinegared rice, combined with ingredients like raw or cooked seafood, vegetables, and seaweed. It is often served with soy sauce and wasabi.
  2. A meal made by placing ingredients like meat, cheese, vegetables, and spreads between two slices of bread. It is a convenient and versatile food option.
  3. A flat and round breakfast food made from a batter of flour, eggs, milk, and sugar. They are cooked on a griddle and are often served with syrup and butter.
  4. A popular dish made with a round dough base topped with sauce, cheese, and various toppings. It is baked in an oven and is known for its delicious flavors.
  5. A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese.
  6. Cream A frozen dessert made with milk or cream, sweetened with sugar, and flavored with various ingredients. It comes in different flavors and is enjoyed on cones or in bowls.

13 Clues: A type of pasta made from wheat flour and water. It is often served with tomato sauce, meatballs, and grated cheese. • A snack made by heating dried corn kernels until they pop. It is often enjoyed while watching movies or as a fun treat. • ...

Foods 2023-07-01

Foods crossword puzzle
Across
  1. Made with vinegared rice combined with various ingredients, such as raw or cooked fish, seafood, vegetables, or eggs.
  2. Made from cured and smoked meat, usually from pork. It is often fried or baked until crispy and enjoyed as a savory addition to meals or sandwiches.
  3. Made from ground meat (such as beef, chicken, or turkey) shaped into a patty and cooked. It is typically served in a bun with various toppings and condiments.
  4. Made from a batter of flour, eggs, and milk, typically cooked on a griddle or frying pan. It is often served with toppings like syrup, fruit, or chocolate spread.
  5. Made from long, thin noodles made from wheat flour. It is often served with different sauces, such as tomato, meat, or Alfredo.
  6. Made from ground meat, often combined with spices and seasonings, and encased in a casing. It is often cooked by grilling, frying, or boiling and enjoyed on its own or in dishes.
Down
  1. Made from long, thin strips of dough, typically made from wheat or rice flour. It is often boiled and served with sauces, in soups, or stir-fried with vegetables and meat.
  2. Made with a round, flat dough topped with sauce, cheese, and various ingredients. It is typically baked in an oven and cut into slices.
  3. Made by combining ingredients such as vegetables, meat, or legumes in a flavored broth or liquid. It is often served hot and enjoyed as a comforting meal.
  4. Made from dough, typically made from wheat flour or other grains, and shaped into various forms, such as shells, tubes, or spirals.
  5. Made by placing various ingredients, such as meat, cheese, and vegetables, between two slices of bread or inside a roll.
  6. Made from dough that is typically baked. It comes in various forms, such as loaves, rolls, or baguettes, and is a staple in many cuisines.
  7. Grain that is a staple in many cultures. It is often cooked by boiling or steaming and can be served as a side dish, in stir-fries, or in rice-based dishes.
  8. Made from flour, water, and sometimes eggs. It comes in different shapes and sizes and is often served with sauces or in soups.

14 Clues: Made with vinegared rice combined with various ingredients, such as raw or cooked fish, seafood, vegetables, or eggs. • Made by placing various ingredients, such as meat, cheese, and vegetables, between two slices of bread or inside a roll. • ...

TLE 10 QUARTER 3 2026-01-12

TLE 10 QUARTER 3 crossword puzzle
Across
  1. – Removing solids from stock using a sieve or cloth.
  2. – Plant ingredients added to stocks for flavor and nutrients.
  3. – A sauce made primarily from cooked tomatoes, often seasoned with herbs.
  4. – Hard parts of fish used for fish stock.
  5. – A brown sauce made from brown stock, browned mirepoix, and thickened with a roux.
  6. – Smell released while cooking.
  7. – Stock made from roasted bones and vegetables.
  8. – An emulsion sauce made from egg yolks, butter, and lemon juice or vinegar.
  9. – A large, deep pot used for making stocks.
  10. – Remaining parts after cutting meat or fish.
  11. – Leaves or plants used to add aroma and taste to food.
  12. – Soaking ingredients (like fruits or herbs) in liquid to soften and absorb flavor.
  13. – The act of preparing soup.
  14. – Flour made from finely milled rice, often used as a thickener or in gluten-free recipes.
  15. – A thin, flavorful liquid made by simmering bones, meat, or vegetables in water.
  16. – A mixture of chopped onions, carrots, and celery used for flavoring.
  17. – Small pieces of meat left after cutting.
  18. – A mixture of two liquids that normally do not combine, like oil and water, stabilized by an emulsifier.
  19. – The strength of flavor in a stock.
  20. – The clearness of a well-made stock.
  21. – Water used at the start to help extract flavor and protein.
  22. – The length needed to cook stock properly.
  23. – The process of making a stock or sauce clear by removing impurities.
  24. – The correct steps followed in making stock.
  25. – A nutrient found in meat that helps give stock body.
  26. (Uraro) A starch obtained from tropical plants, used as a gluten-free thickening agent.
  27. – Preserving stock by storing it at very low temperatures.
  28. – Stock made only from vegetables and herbs.
  29. – Adding ingredients to enhance flavor.
  30. – Lowering the temperature of hot stock safely.
  31. – A fine white powder derived from corn used as a thickening agent in sauces, soups, and gravies.
  32. – The process of removing bones from fish.
  33. – Made mainly from bones.
  34. – The degree of heat during cooking or storage.
  35. – Removing excess fat from cooled stock.
  36. – Taste that comes from herbs.
  37. – To cook gently with small bubbles below the surface.
  38. – The act of grouping items based on type.
  39. – A covered vessel used to store stock.
  40. – A liquid made from meat and vegetables, usually seasoned and lighter than stock.
  41. – A bird commonly used to make stock.
  42. – Ingredients that give aroma and flavor, like herbs and vegetables.
  43. – A substance from bones that gives stock body when cooled.
  44. – A pleasant smell coming from food or cooking.
  45. – Steeping herbs, spices, or aromatics in liquid to extract their flavor.
  46. – The starting liquid for making a velouté sauce, usually a light stock thickened with roux.
  47. – Domesticated birds like chicken used for food.
  48. – The process of drawing flavor and nutrients into the liquid.
  49. – Cooked in an oven until browned.
  50. – Process of making stock.
  51. – Any ingredient added to improve taste.
  52. – Thin cloth used for fine straining of stock.
  53. – Keeping food properly to prevent spoilage.
Down
  1. – An ingredient used to increase the viscosity of a liquid without changing its other properties.
  2. – The process of food going bad.
  3. – Soft tissue inside bones that adds richness.
  4. – Using stock to prepare sauces.
  5. – Cooking stock longer to intensify flavor.
  6. – A basic French sauce made from a light stock thickened with a roux.
  7. – Hard parts of animals used to give body and flavor to stock.
  8. – To cook a liquid with large bubbles breaking the surface.
  9. – The temperature just below boiling.
  10. – The length of time stock stays safe to use.
  11. – The process of removing scum from the surface of stock.
  12. – A liquid or semi-solid mixture served with food to enhance flavor, moisture, and presentation.
  13. – Stock made without browning bones or vegetables.
  14. – A collection of different items.
  15. – Simple cooking skills.
  16. – Made mainly from meat.
  17. – The foundation of soups and sauces, usually stock.
  18. – To store food in a refrigerator to keep it fresh.
  19. – The process of thickening and intensifying the flavor of a liquid by simmering or boiling.
  20. – Equipment used for cooking.
  21. – An appliance used for browning bones.
  22. – A tool used to strain liquids.
  23. – Flour with high protein content used in baking and sometimes in thickening mixtures.
  24. – Small leftover pieces from cutting meat or fish.
  25. – A clear, flavorful broth made from simmering meat, fish, or vegetables, similar to stock.
  26. – Cooking until the surface turns brown.
  27. – Finely ground dried bread used to thicken, coat, or add texture to dishes.
  28. – The taste of food or liquid.
  29. – A tool used to separate solids from liquid.
  30. – A bundle of herbs tied together and used to flavor stocks.
  31. – Also known as sticky rice; rice high in starch used to thicken or bind foods.
  32. – A large container used for cooking stock.
  33. – The thickness or texture of stock.
  34. – Newly picked herbs used for flavor.
  35. – Meat from a young cow used for making stock.
  36. – A word used in cooking.
  37. – A substance that flows freely, like water or stock.
  38. – Cooking bones in the oven to deepen flavor.
  39. – Skeletal parts used in stock preparation.
  40. – Taking something out after cooking.
  41. – The nutrients provided by stock.
  42. – A mixture of fat (usually butter) and flour cooked together and used to thicken sauces and soups.
  43. – Stock made from chicken or other birds.
  44. – The bones of an animal after the meat has been removed.
  45. – A rich, salty taste.
  46. – Another term for bouquet garni.
  47. – A seasoning usually not added to stock during cooking.
  48. – A light stock made from fish bones and trimmings.
  49. – Impurities that rise to the top of stock during cooking.
  50. – A white sauce made from milk thickened with a roux, often a base for other sauces.
  51. – Oil or grease that rises to the surface of stock.
  52. – Meat from cattle used for stock making.

105 Clues: – A rich, salty taste. • – Simple cooking skills. • – Made mainly from meat. • – Made mainly from bones. • – A word used in cooking. • – Process of making stock. • – The act of preparing soup. • – Equipment used for cooking. • – The taste of food or liquid. • – Taste that comes from herbs. • – Smell released while cooking. • – The process of food going bad. • ...

Cuisine in the Capital 2023-03-08

Cuisine in the Capital crossword puzzle
Across
  1. a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  2. the action of coming to live permanently in a foreign country.
  3. a soup made by boiling meat, fish, vegetables, etc, in water.
Down
  1. a clear soup made from bones (from any animal) with connective tissue and some meat, which are naturally high in collagen, the protein gelatin is derived from.
  2. a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
  3. a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates
  4. plain unclarified broth obtained from simmering meat and vegetables in water.

7 Clues: a soup made by boiling meat, fish, vegetables, etc, in water. • the action of coming to live permanently in a foreign country. • plain unclarified broth obtained from simmering meat and vegetables in water. • a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. • ...

Healthy lifestyle 2017-08-07

Healthy lifestyle crossword puzzle
Across
  1. the parts of fruit, vegetables, and grains that your body cannot digest
  2. the seeds from crops such as wheat, rice, or barley that are used for food
  3. a part of a plant used as food, for example a potato, bean, or cabbage
  4. a worried or nervous feeling that stops you relaxing
  5. the food that a person usually eats
  6. a type of food that grows on trees or plants
Down
  1. physical activity done in order to stay healthy and make your body stronger
  2. a condition in which you have an illness
  3. a condition in which someone is too fat in a way that is dangerous for their health
  4. physically strong and not ill
  5. activities in which players or teams compete against each other

11 Clues: physically strong and not ill • the food that a person usually eats • a condition in which you have an illness • a type of food that grows on trees or plants • a worried or nervous feeling that stops you relaxing • activities in which players or teams compete against each other • a part of a plant used as food, for example a potato, bean, or cabbage • ...

Market 2023-06-15

Market crossword puzzle
Across
  1. To negotiate or haggle for a lower price when buying something.
  2. The activity of buying things from stores or markets.
  3. The pleasant smell of food or other things at the market.
  4. A place where people come to buy and sell goods, like fruits and vegetables.
  5. Money in the form of coins or banknotes.
  6. The amount of money that something costs.
Down
  1. A reduction in price that is offered to customers.
  2. A person who sells things at the market, like fruits, vegetables, or crafts.
  3. A special event where goods are sold at reduced prices.
  4. The act of giving something in return for something else at the market.
  5. A small, flat case used to hold money and other personal items

11 Clues: Money in the form of coins or banknotes. • The amount of money that something costs. • A reduction in price that is offered to customers. • The activity of buying things from stores or markets. • A special event where goods are sold at reduced prices. • The pleasant smell of food or other things at the market. • ...

LIVING SYSTEMS!!! 2023-05-03

LIVING SYSTEMS!!! crossword puzzle
Across
  1. The description of feeding relationships between organisms in an environment.
  2. an organism that feasts on other animals
  3. an animal that eats other animals.
  4. The feeding relationships among all organisms in an ecosystem. Arrows show the flow of matter and energy from one organism to another. (A more complicated version of the food chain.)
  5. the animal that gets hunted by predators.
  6. an animal that eats only meat or other animals
Down
  1. an organism that breaks down animals into small chemicals they can eat.
  2. an animal that eats both meat and vegetables
  3. an animal that eats only vegetables and plants
  4. A community of organisms interacting with each other and the nonliving environment.
  5. an organism such as a plant or algae, that makes their own food

11 Clues: an animal that eats other animals. • an organism that feasts on other animals • the animal that gets hunted by predators. • an animal that eats both meat and vegetables • an animal that eats only vegetables and plants • an animal that eats only meat or other animals • an organism such as a plant or algae, that makes their own food • ...

Spring 2018-03-22

Spring crossword puzzle
Across
  1. Holiday celebrated in April
  2. Baby sheep
  3. Reduce, Reuse, Recycle
  4. You grow vegetables in it
  5. Spring ahead; fall behind
  6. WARNING: May cause skin cancer
  7. Vegetable that helps eyesight
  8. April Fool's Day
  9. Day and night are an equal length of time
  10. Baby duck
  11. First season
Down
  1. Adult caterpillar
  2. First month in spring
  3. Easter's mascot
  4. April showers bring May _______
  5. What you do to your house in the spring
  6. 40 days where you give something up
  7. Baby chicken
  8. Falls from clouds

19 Clues: Baby duck • Baby sheep • Baby chicken • First season • Easter's mascot • April Fool's Day • Adult caterpillar • Falls from clouds • First month in spring • Reduce, Reuse, Recycle • You grow vegetables in it • Spring ahead; fall behind • Holiday celebrated in April • Vegetable that helps eyesight • WARNING: May cause skin cancer • April showers bring May _______ • ...

All about my pumpkin 2017-12-10

All about my pumpkin crossword puzzle
Across
  1. zero Favorite drink
  2. Your zodiac sign
  3. One of your favorite snacks
  4. Something you hate
  5. Age
  6. Favorite color
  7. The state we're going to live in
  8. to me Favorite thing to do
Down
  1. Another one of your favorite restaurants
  2. Favorite restaurant
  3. Eye color
  4. Something you collect
  5. MD Favorite show
  6. One of your favorite foods (you have so many)
  7. Your favorite movie
  8. Favorite sport
  9. England Patriots Favorite NFL team
  10. Fear of..
  11. theft auto Favorite video game

19 Clues: Age • Eye color • Fear of.. • Favorite sport • Favorite color • MD Favorite show • Your zodiac sign • Something you hate • zero Favorite drink • Favorite restaurant • Your favorite movie • Something you collect • to me Favorite thing to do • One of your favorite snacks • theft auto Favorite video game • The state we're going to live in • England Patriots Favorite NFL team • ...

All about my pumpkin 2017-12-10

All about my pumpkin crossword puzzle
Across
  1. Your favorite movie
  2. The state we're going to live in
  3. Wheels Something you collect
  4. Favorite sport
  5. Eye color
  6. Zero Favorite drink
  7. Fear of..
  8. One of your favorite snacks
Down
  1. To Me Favorite thing to do
  2. England Patriots Favorite NFL team
  3. Something you hate
  4. Theft Auto Favorite video game
  5. Age
  6. One of your favorite foods (you have so many)
  7. MD Favorite show
  8. Favorite color
  9. Your zodiac sign
  10. Another one of your favorite restaurants
  11. Favorite restaurants

19 Clues: Age • Eye color • Fear of.. • Favorite color • Favorite sport • Your zodiac sign • Something you hate • MD Favorite show • Your favorite movie • Zero Favorite drink • Favorite restaurants • To Me Favorite thing to do • One of your favorite snacks • Wheels Something you collect • Theft Auto Favorite video game • The state we're going to live in • England Patriots Favorite NFL team • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. Made of milk and ice cream and syrup and shaken
  2. coconut water brand
  3. Italian drinks
  4. made with espresso and steamed milk
  5. tea tea mixed bubble
  6. Sariwangi
  7. have white color
  8. have no color
  9. caffeine
  10. Tea Tea combines with ice
Down
  1. Manggaraian traditional whisky
  2. Tea Made from lemon with tea’
  3. Carbonated drinks
  4. an alcoholic mixed drink
  5. chocolate cokelat panas
  6. soft drink
  7. milk ice combine with milk
  8. made from lemon
  9. contained in fruit and vegetables
  10. tea Tea have green color

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. contained in fruit and vegetables
  2. Carbonated drinks
  3. chocolate cokelat panas
  4. made with espresso and steamed milk
  5. have white color
  6. Italian drinks
  7. made from lemon
  8. Manggaraian traditional whisky
  9. Tea Tea combines with ice
  10. soft drink
  11. tea Tea have green color
Down
  1. tea tea mixed bubble
  2. Sariwangi
  3. Made of milk and ice cream and syrup and shaken
  4. an alcoholic mixed drink
  5. Tea Made from lemon with tea’
  6. coconut water brand
  7. have no color
  8. caffeine
  9. milk ice combine with milk

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. contained in fruit and vegetables
  2. Carbonated drinks
  3. chocolate cokelat panas
  4. made with espresso and steamed milk
  5. have white color
  6. Italian drinks
  7. made from lemon
  8. Manggaraian traditional whisky
  9. Tea Tea combines with ice
  10. soft drink
  11. tea Tea have green color
Down
  1. tea tea mixed bubble
  2. Sariwangi
  3. Made of milk and ice cream and syrup and shaken
  4. an alcoholic mixed drink
  5. Tea Made from lemon with tea’
  6. coconut water brand
  7. have no color
  8. caffeine
  9. milk ice combine with milk

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. have white color
  2. Made of milk and ice cream and syrup and shaken
  3. have no color
  4. milk ice combine with milk
  5. Manggaraian traditional whisky
  6. soft drink
  7. tea tea mixed bubble
  8. Tea Tea combines with ice
  9. caffeine
  10. tea Tea have green color
  11. an alcoholic mixed drink
Down
  1. made from lemon
  2. chocolate cokelat panas
  3. Italian drinks
  4. contained in fruit and vegetables
  5. Sariwangi
  6. made with espresso and steamed milk
  7. Tea Made from lemon with tea’
  8. coconut water brand
  9. Carbonated drinks

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • tea Tea have green color • an alcoholic mixed drink • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Crossword 2024-01-04

Crossword crossword puzzle
Across
  1. not bright
  2. mountains to the north of india
  3. a tool used to cut vegetables
  4. part of a vehicle that can get punctured
  5. our country
  6. a period of 12 months
  7. a couple
  8. where birds lay their eggs
  9. weight
Down
  1. smell
  2. fast
  3. a person who hunts
  4. large monkey
  5. i am pasted on letters
  6. the face of the watch
  7. not common
  8. not paid for
  9. a small insect, either red, white or black
  10. below

19 Clues: fast • smell • below • weight • a couple • not bright • not common • our country • large monkey • not paid for • a person who hunts • the face of the watch • a period of 12 months • i am pasted on letters • where birds lay their eggs • a tool used to cut vegetables • mountains to the north of india • part of a vehicle that can get punctured • a small insect, either red, white or black

GT2BC 2023-12-12

GT2BC crossword puzzle
Across
  1. have a
  2. read a
  3. someone who plants vegetables
  4. someone who paints
  5. someone that helps animals
  6. someone that does experiments
Down
  1. ride a
  2. a tooth doctor
  3. someone who stops fires
  4. someone who drives a car
  5. fly a

11 Clues: fly a • ride a • have a • read a • a tooth doctor • someone who paints • someone who stops fires • someone who drives a car • someone that helps animals • someone who plants vegetables • someone that does experiments

Nutrition 2024-02-16

Nutrition crossword puzzle
Across
  1. Not enough nutrients
  2. Helps build muscle
  3. Most important meal
  4. Iron, from the ground
  5. The bad fats
  6. Comes from cows
Down
  1. Percentage of fat,bone,muscle
  2. Lack of water
  3. The color on your plate
  4. Wheat, Flour
  5. Overweight

11 Clues: Overweight • Wheat, Flour • The bad fats • Lack of water • Comes from cows • Helps build muscle • Most important meal • Not enough nutrients • Iron, from the ground • The color on your plate • Percentage of fat,bone,muscle

Thanksgiving 2020-11-30

Thanksgiving crossword puzzle
Across
  1. other pie name
  2. thing who put on turkey (liquid)
  3. second dish from dough
  4. main dish
  5. coking with turkey
  6. turkey substitute
  7. main sauce
Down
  1. vegans main dish
  2. pudding
  3. main dish (pie)

10 Clues: pudding • main dish • main sauce • other pie name • main dish (pie) • vegans main dish • turkey substitute • coking with turkey • second dish from dough • thing who put on turkey (liquid)

Own it 1 Unit 4 2023-10-12

Own it 1 Unit 4 crossword puzzle
Across
  1. lollipops
  2. a kind of nuts
  3. иметь вкус
  4. burgers or fizzy drinks
Down
  1. like worms or spiders
  2. a type of insects
  3. ___! The tea is hot.
  4. ___fruit and vegetables
  5. not sweet
  6. пахнуть

10 Clues: пахнуть • lollipops • not sweet • иметь вкус • a kind of nuts • a type of insects • ___! The tea is hot. • like worms or spiders • ___fruit and vegetables • burgers or fizzy drinks

Autumn Harvest Crossword Puzzle 2021-09-22

Autumn Harvest Crossword Puzzle crossword puzzle
Across
  1. long green veggie that grows on a vine
  2. a string vegetables
  3. veggie fries
  4. cooking apple
  5. leafy green veggie
  6. spice stick
  7. carrot is this type of veggie
  8. dessert dumplings
  9. apple drink
  10. veggie closely related to a carrot & parsley
Down
  1. a game that is also a vegetable
  2. aubergine
  3. autumn harvest pie
  4. veggie similar, but smaller than a Rutabaga
  5. eating apple
  6. type of squash
  7. veggie with ears
  8. veggie good for eye sight

18 Clues: aubergine • spice stick • apple drink • veggie fries • eating apple • cooking apple • type of squash • veggie with ears • dessert dumplings • autumn harvest pie • leafy green veggie • a string vegetables • veggie good for eye sight • carrot is this type of veggie • a game that is also a vegetable • long green veggie that grows on a vine • veggie similar, but smaller than a Rutabaga • ...

NEW Crossword 2021-11-22

NEW Crossword crossword puzzle
Across
  1. hamburger,salad,eggs
  2. computer,phone,keyboard,internet
  3. soccer,basketball,rugby
  4. employees,bosses,entrepeneurs
  5. airplanes,trains,busses
  6. call of duty, rocket league, minecraft
  7. numbers,addition,division
  8. rain,snow,sun,clouds,cold,hot
  9. planets,stars,moons
Down
  1. pots,pans, spatula
  2. violin, guitar, drums
  3. happy birthday, imagine dragons, sound
  4. leaves, roots, dirt
  5. books,classes,students,teachers
  6. doctor,cardio,vegetables
  7. toy story,cameras,theaters
  8. clocks,watches,timers
  9. dog,cat,lion,tiger,elephant
  10. chemicals,explosions,theories

19 Clues: pots,pans, spatula • leaves, roots, dirt • planets,stars,moons • hamburger,salad,eggs • violin, guitar, drums • clocks,watches,timers • soccer,basketball,rugby • airplanes,trains,busses • doctor,cardio,vegetables • numbers,addition,division • toy story,cameras,theaters • dog,cat,lion,tiger,elephant • employees,bosses,entrepeneurs • chemicals,explosions,theories • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. coconut water brand
  2. an alcoholic mixed drink
  3. milk ice combine with milk
  4. Tea Made from lemon with tea’
  5. Tea Tea combines with ice
  6. made from lemon
  7. have white color
  8. chocolate cokelat panas
  9. Carbonated drinks
  10. have no color
Down
  1. contained in fruit and vegetables
  2. Manggaraian traditional whisky
  3. Italian drinks
  4. caffeine
  5. tea Tea have green color
  6. tea tea mixed bubble
  7. Made of milk and ice cream and syrup and shaken
  8. made with espresso and steamed milk
  9. soft drink
  10. Sariwangi

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. made with espresso and steamed milk
  2. tea Tea have green color
  3. Carbonated drinks
  4. Italian drinks
  5. contained in fruit and vegetables
  6. Made of milk and ice cream and syrup and shaken
  7. Sariwangi
  8. an alcoholic mixed drink
  9. chocolate cokelat panas
Down
  1. made from lemon
  2. Tea Made from lemon with tea’
  3. Manggaraian traditional whisky
  4. caffeine
  5. soft drink
  6. milk ice combine with milk
  7. have white color
  8. Tea Tea combines with ice
  9. coconut water brand
  10. tea tea mixed bubble
  11. have no color

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • tea Tea have green color • an alcoholic mixed drink • Tea Tea combines with ice • milk ice combine with milk • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Drinks 2021-04-29

Drinks crossword puzzle
Across
  1. an alcoholic mixed drink
  2. Manggaraian traditional whisky
  3. coconut water brand
  4. Tea Made from lemon with tea’
  5. Carbonated drinks
  6. Tea Tea combines with ice
  7. tea tea mixed bubble
  8. made from lemon
  9. have no color
Down
  1. Italian drinks
  2. chocolate cokelat panas
  3. Made of milk and ice cream and syrup and shaken
  4. milk ice combine with milk
  5. tea Tea have green color
  6. caffeine
  7. made with espresso and steamed milk
  8. have white color
  9. contained in fruit and vegetables
  10. Sariwangi
  11. soft drink

20 Clues: caffeine • Sariwangi • soft drink • have no color • Italian drinks • made from lemon • have white color • Carbonated drinks • coconut water brand • tea tea mixed bubble • chocolate cokelat panas • an alcoholic mixed drink • tea Tea have green color • milk ice combine with milk • Tea Tea combines with ice • Tea Made from lemon with tea’ • Manggaraian traditional whisky • ...

Test your English! 2024-05-20

Test your English! crossword puzzle
Across
  1. most popular sport in Taiwan
  2. another word for sofa
  3. has a black tongue
  4. starts as a tadpole
  5. bees can make
  6. boat uses wind
  7. can measure length
  8. a video watching website
  9. comes from Italy
Down
  1. another name for salt water
  2. has eight legs
  3. buries eggs in sand
  4. tells time
  5. has many maps
  6. buy fruit and vegetables
  7. is an ape
  8. to ride the waves
  9. what you don't want to have in a car
  10. can swim in it

19 Clues: is an ape • tells time • has many maps • bees can make • has eight legs • boat uses wind • can swim in it • comes from Italy • to ride the waves • has a black tongue • can measure length • buries eggs in sand • starts as a tadpole • another word for sofa • buy fruit and vegetables • a video watching website • another name for salt water • most popular sport in Taiwan • ...

Topic 5 balanced diet, food test 2024-05-21

Topic 5 balanced diet, food test crossword puzzle
Across
  1. good source of protein
  2. makes your bones stronger
  3. test for starch
  4. long chains of carbohydrates
  5. high in glucose
  6. good source of lipids
  7. positive result of starch food test
  8. main source of energy
  9. test for glucose
  10. building blocks of a protein
  11. test for lipids
  12. test for proteins
Down
  1. alternate source of protein
  2. simple carbohydrate
  3. positive result of glucose food test
  4. alternate source of energy
  5. high in starch
  6. high in vitamins
  7. high in fibre

19 Clues: high in fibre • high in starch • test for starch • high in glucose • test for lipids • high in vitamins • test for glucose • test for proteins • simple carbohydrate • good source of lipids • main source of energy • good source of protein • makes your bones stronger • alternate source of energy • alternate source of protein • long chains of carbohydrates • building blocks of a protein • ...

bahasa inggris kelas 5 2023-11-15

bahasa inggris kelas 5 crossword puzzle
Across
  1. terasa segar
  2. is the junk food
  3. the taste of cheese
  4. at the back your house
  5. bubur dalam bahasa inggris
  6. sendok dalam bahasa inggris
  7. segala sesuatu
  8. permen
  9. piring dalam bahasa inggris
  10. like smallball can eat everyone in bowl
  11. is the one of healthy foods
Down
  1. sayuran dalam bahasa inggris
  2. the taste of coffee
  3. how does sambal ulek taste?
  4. you may help to take some cough drops
  5. i should go to the dentist
  6. membutuhkan
  7. rasa
  8. telur dalam bahasa inggris

19 Clues: rasa • permen • membutuhkan • terasa segar • segala sesuatu • is the junk food • the taste of coffee • the taste of cheese • at the back your house • i should go to the dentist • bubur dalam bahasa inggris • telur dalam bahasa inggris • how does sambal ulek taste? • sendok dalam bahasa inggris • piring dalam bahasa inggris • is the one of healthy foods • sayuran dalam bahasa inggris • ...

French Cuisine 2024-02-19

French Cuisine crossword puzzle
Across
  1. cookbooksand_______________weren’tpublisheduntilthe1600s
  2. atechniqueofcookingingredientsinapancoatedwitholiveoilorbutterovermediumtohighheat.
  3. broughhautecuisinetothemodernworld
  4. highquality,freshingredients,lightermealsandsimpleryetbreathtakingpresentations
Down
  1. publishedthefirstFrenchcookbook
  2. anorganizedandsmoothly-ranprofessionalkitchen
  3. translatestohighcuisine
  4. to cook meat or vegetables in a covered pot over low heat until the products are tender
  5. hautecuisineplacedonemphasison_________and_________
  6. everythinginitsplace

10 Clues: everythinginitsplace • translatestohighcuisine • publishedthefirstFrenchcookbook • broughhautecuisinetothemodernworld • anorganizedandsmoothly-ranprofessionalkitchen • hautecuisineplacedonemphasison_________and_________ • cookbooksand_______________weren’tpublisheduntilthe1600s • highquality,freshingredients,lightermealsandsimpleryetbreathtakingpresentations • ...

P5 Unit 8 #5 S - Y 2015-03-25

P5 Unit 8 #5 S - Y crossword puzzle
Across
  1. you do with your tongue
  2. 12
  3. skinny
  4. more than enough
  5. a cold desert made from milk
  6. comprehend
  7. a place or origin of something
  8. sugar as an adjective
  9. a snack
Down
  1. you bite with these
  2. rice, oats, barley...
  3. C, D, B, A, K, B12...
  4. salt in the past tense
  5. more often than not
  6. something that has sugar
  7. makes things sweet
  8. salt as an adjective
  9. a dish with vegetables

18 Clues: 12 • skinny • a snack • comprehend • more than enough • makes things sweet • you bite with these • more often than not • salt as an adjective • rice, oats, barley... • C, D, B, A, K, B12... • sugar as an adjective • salt in the past tense • a dish with vegetables • you do with your tongue • something that has sugar • a cold desert made from milk • a place or origin of something

Horticulture Terminology 2017-09-11

Horticulture Terminology crossword puzzle
Across
  1. large center vein
  2. leaves having hairy feel
  3. plants lose their leaves during dormant season
  4. science of vegetables
  5. two year life cycle
  6. openings on the underside of leaf
  7. swollen with moisture
  8. grows best in _____ season
Down
  1. limp
  2. science of grapes
  3. keeps leaves year-round
  4. living in more than two years
  5. science of tree fruits
  6. leaves without petiole
  7. edge of the leaf
  8. biology about plants
  9. stage when a plant rests
  10. leaf tip

18 Clues: limp • leaf tip • edge of the leaf • large center vein • science of grapes • two year life cycle • biology about plants • science of vegetables • swollen with moisture • science of tree fruits • leaves without petiole • keeps leaves year-round • leaves having hairy feel • stage when a plant rests • grows best in _____ season • living in more than two years • openings on the underside of leaf • ...

Zombies Don't Eat Veggies 2021-10-27

Zombies Don't Eat Veggies crossword puzzle
Across
  1. keep information private
  2. need something very much
  3. very bad
  4. food
  5. not cooked
  6. you should hate it
  7. to make someone change their mind
  8. to think something is true or correct
  9. Spanish word for 'love'
  10. Spanish word for 'boy'
Down
  1. Mexican flat bread
  2. Spanish word for 'thank you'
  3. not honest
  4. a plant used for food
  5. not the same
  6. to eat in a quick way
  7. gross; very yucky
  8. a race people run

18 Clues: food • very bad • not honest • not cooked • not the same • gross; very yucky • a race people run • Mexican flat bread • you should hate it • a plant used for food • to eat in a quick way • Spanish word for 'boy' • Spanish word for 'love' • keep information private • need something very much • Spanish word for 'thank you' • to make someone change their mind • to think something is true or correct

crossword 1140 2025-12-25

crossword 1140 crossword puzzle
Across
  1. find these on the beach
  2. army, navy and _____________
  3. covered in oil
  4. meat and vegetables cooked slowly
  5. centre
  6. big
  7. left hand side of a ship
  8. not moving
Down
  1. a puzzle with many pieces
  2. the number in an octet
  3. every day
  4. mend
  5. a line with a bend
  6. someone who hides on a ship to travel secretly
  7. a flowering bulb
  8. book of maps
  9. the country with Moscow
  10. not as much

18 Clues: big • mend • centre • every day • not moving • not as much • book of maps • covered in oil • a flowering bulb • a line with a bend • the number in an octet • find these on the beach • the country with Moscow • left hand side of a ship • a puzzle with many pieces • army, navy and _____________ • meat and vegetables cooked slowly • someone who hides on a ship to travel secretly

Foods 2022-07-21

Foods crossword puzzle
Across
  1. A blue berry
  2. Mostly drinked by babies
  3. Known for having protein in it
  4. A popular fruit
  5. The sweetest red fruit
  6. The most popular cheese
  7. Healthy fats
  8. Don't consume too much of it
Down
  1. Can make milk
  2. Used for eating
  3. Its in milk
  4. An orange fruit
  5. Contained in sweets
  6. Has lots of vegetables in it
  7. Makes a healthy milk
  8. Has no vitamins and minerals
  9. A basic and healthy drink
  10. Healthy bread

18 Clues: Its in milk • A blue berry • Healthy fats • Can make milk • Healthy bread • Used for eating • An orange fruit • A popular fruit • Contained in sweets • Makes a healthy milk • The sweetest red fruit • The most popular cheese • Mostly drinked by babies • A basic and healthy drink • Has lots of vegetables in it • Has no vitamins and minerals • Don't consume too much of it • ...