vegetables Crossword Puzzles

Vegetables 2022-05-29

Across

-has crown
-round
- curry

Down

-red one

4 Clues: -round • - curry • -red one • -has crown

Vegetables 2023-12-04

Across

A green vegetable that looks like a mini tree.

Down

A long and orange crunchy vegetable.
A long and green vegetable, often used in salads and sandwiches.
A vegetable that comes in purple, pungent, flavorful bulb vegetable, used as a base in many savory dishes.

4 Clues: A long and orange crunchy vegetable. • A green vegetable that looks like a mini tree. • A long and green vegetable, often used in salads and sandwiches. • A vegetable that comes in purple, pungent, flavorful bulb vegetable, used as a base in many savory dishes.

Vegetable Group 2021-09-14

Across

Strokes
A
red and circular
type of restricted diet
orange and bunnies like them
green and leafy

Down

diet full of vegetables
bananas contain it
blood pressure
iron rich

10 Clues: A • Strokes • iron rich • blood pressure • green and leafy • red and circular • bananas contain it • diet full of vegetables • type of restricted diet • orange and bunnies like them

Foods 2023-06-16

Across

- A leafy green vegetable that is rich in nutrients.
- A small, sweet baked treat often flavored with chocolate chips or other ingredients.
- A creature that lives in water and is commonly eaten as food.
- A small, sweet baked bread often made with fruit or chocolate chips.
- A snack made from heated corn kernels that puff up and become light and fluffy.
- A grain that is a staple food in many cultures.
- A creamy, fermented dairy product often consumed as a snack or dessert.
- A sweet baked dessert typically topped with frosting or icing.
- A white liquid produced by cows and used as a drink or ingredient.
- A starchy vegetable that is often baked, boiled, or fried.
- A crunchy, orange vegetable that grows underground.
- A long, curved fruit with a yellow skin.
- A thin, flat cake made from batter and usually eaten for breakfast.
- A Japanese dish consisting of vinegared rice and various ingredients like raw fish or vegetables.
response
- A round fruit that is usually red, green, or yellow.
- A sweet, gelatinous dessert made from fruit juice or flavored sugar water.
- A dish made from a mixture of vegetables, often served with dressing.
- A nutritious food produced by hens, often cooked in various ways.
- A green vegetable with tightly packed florets on a stalk.

Down

- A Mexican dish made with a folded tortilla filled with ingredients like meat, cheese, and vegetables.
- A meal made by placing ingredients between two slices of bread.
- A dish made from flour, water, and sometimes eggs, often served with sauce.
- A citrus fruit with a bright orange color.
cream - A frozen dessert made from dairy products, sugar, and flavors.
- A common poultry meat that is often cooked by grilling, baking, or frying.
fries - Deep-fried strips of potato, often served as a side dish.
- A sandwich made with a cooked beef patty, often served with toppings and a bun.
dog - A grilled or boiled sausage served in a long, soft bread roll.
- A yellow vegetable with kernels arranged in rows on a cob.
- A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
- A small, crustacean creature often used as seafood.
- A red fruit that is commonly used as a vegetable in cooking.
- A sweet, brown treat made from cacao beans.
- A small, sweet red fruit with tiny seeds on the surface.
- A staple food made from flour, water, and yeast, often used for sandwiches.
- A large, juicy fruit with a green rind and red flesh.
- A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
- A dairy product made from milk, usually with a savory flavor.
salad - A mixture of various fruits, often served chilled.
- A liquid dish made by boiling ingredients like vegetables, meat, or noodles.

41 Clues: response • - A long, curved fruit with a yellow skin. • - A citrus fruit with a bright orange color. • - A sweet, brown treat made from cacao beans. • - A grain that is a staple food in many cultures. • - A leafy green vegetable that is rich in nutrients. • - A small, crustacean creature often used as seafood. • - A crunchy, orange vegetable that grows underground. • ...

1A Vocab Review - Term 3 2025-11-06

1A Vocab Review - Term 3 crossword puzzle

Across

Liked by many people.
To make an effort to do or get something.
To take a liquid into your mouth and then swallow it.
A mixture of raw vegetables usually served with other food as part of a meal.
A person who studies the natural world.
A liquid without colour, smell, or taste that falls as rain, is in lakes, rivers, and seas, and is used for drinking and washing.
A sweet substance usually in the form of white or brown crystals that comes from plants and us used to make foods sweeter.
Small white of brown grains that comes from a southeast Asian plant and that are used for food.
A sweet baked food that is usually small, flat, and round and is made from flour and sugar.
Having a lot of something important.
To give food or drink to someone.
A hard brown, usually sweet food made from cacao beans.
A liquid food made by boiling meat, vegetables, fish, etc. in water.
A food made from flat, usually round bread that is usually topped with tomato sauce and cheese and often with meat or vegetables.
Having a good flavour.
Something that you can hear.
So unpleasant to see, smell, feel, taste, think about, etc. that you feel slightly sick.
Food that is prepared in a particular way.
A thin flat round cake that is made by cooking a mixture of flour, eggs, and milk on both side in a frying pan.
One of the things used to make a food.
A soft yellow food made from milk or cream, usually used in cooking and for spreading on bread.

Down

Known about by many people.
A place where things are bought and sold.
To cook food with dry heat in an oven or over a fire.
A mixture of bread with something, such as meat, cheese, butter, etc. between them.
Connected with a particular country.
Good for your body.
Pasta in the shape of long, thin strings.
The sweet, sour, bitter, salty, or umami quality of a thing that you can sense when you eat it or drink it.
A tool with two or more pointed parts used for picking up and eating food.
Having a very good taste.
A set of instructions for making food.
Having very little money.
A baked food usually made from a mixture of flour and water.
Things that people or animals eat.
The act of preparing food.
A plant or part of a plant that is eaten as food.
Having a strong, hot taste that causes a burning feeling in your mouth.
A sweet, sticky golden substance made by bees.
The liquid that comes from fruit or vegetables.

40 Clues: Good for your body. • Liked by many people. • Having a good flavour. • Having a very good taste. • Having very little money. • The act of preparing food. • Known about by many people. • Something that you can hear. • To give food or drink to someone. • Things that people or animals eat. • Connected with a particular country. • Having a lot of something important. • ...

BLAZE 1, unit 6.4 (1-10) 2021-01-31

BLAZE 1, unit 6.4 (1-10) crossword puzzle

Across

γαλακτοκομικά
φρούτα & λαχανικά
έτοιμα προϊόντα που χρειάζονται μόνο ψήσιμο, πχ, πίτσα, τυροπιτάκια κλπ.
είδη οικιακής χρήσης

Down

θαλασσινά
αναψυκτικά
πατατάκια και σνακς
αρτοποιείο, φούρνος
κονσερβοποιημένα προϊόντα
χαρτικά

10 Clues: χαρτικά • θαλασσινά • αναψυκτικά • γαλακτοκομικά • φρούτα & λαχανικά • πατατάκια και σνακς • αρτοποιείο, φούρνος • είδη οικιακής χρήσης • κονσερβοποιημένα προϊόντα • έτοιμα προϊόντα που χρειάζονται μόνο ψήσιμο, πχ, πίτσα, τυροπιτάκια κλπ.

Food 2020-12-13

Across

Boiled dish
Vitamined drink
Makes you happy
Yellow fruit

Down

Summer dessert
Round tasty food
Bun with cutlet
Gives vyou energy
Mix of vegetables
Keeps a doctor away

10 Clues: Boiled dish • Yellow fruit • Summer dessert • Bun with cutlet • Vitamined drink • Makes you happy • Round tasty food • Gives vyou energy • Mix of vegetables • Keeps a doctor away

JOBS 2021-05-02

Across

cooks food
fly an aeroplane / helicopter
plays piano, guitar
teach kids in school

Down

take pictures
save people
fix teeth
put out fires
grow vegetables and fruits
sings songs

10 Clues: fix teeth • cooks food • save people • sings songs • take pictures • put out fires • plays piano, guitar • teach kids in school • grow vegetables and fruits • fly an aeroplane / helicopter

Food 2020-06-22

Across

It is liquid food made by boiling meat, fish, or vegetables in water
A hard brown sweet food made from cocoa beans
A hot drink made with water and powdered coffee beans
You eat it everyday and usually eat it with meat and vegetables
The first meal of the day
A sweet substance that is used to make food and drinks sweet

Down

A soft yellow substance and you spread it on bread or use it in cooking
It occurs naturally in sea water and it is used to improve the flavor of food
An alcoholic drink which is made from grapes
Frozen dessert containing cream and sugar and

10 Clues: The first meal of the day • An alcoholic drink which is made from grapes • A hard brown sweet food made from cocoa beans • Frozen dessert containing cream and sugar and • A hot drink made with water and powdered coffee beans • A sweet substance that is used to make food and drinks sweet • You eat it everyday and usually eat it with meat and vegetables • ...

foods 2023-01-31

Across

mixed vegetable with mayonnaise
cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
Korean noodle dish topped with a thick sauce made of chunjang, diced meat, and vegetables
rice cooked with coconut milk,bay leaf, and lemongrass
famous food from japan

Down

a potato that are sliced thin and seasoned
chicken pieces that have been coated with seasoned flour or batter and pan-fried
famous food from italy
beaten eggs, fried with butter or oil in a frying pan
bread covered with tomato sauce, cheese and meats

10 Clues: famous food from italy • famous food from japan • mixed vegetable with mayonnaise • a potato that are sliced thin and seasoned • bread covered with tomato sauce, cheese and meats • beaten eggs, fried with butter or oil in a frying pan • rice cooked with coconut milk,bay leaf, and lemongrass • ...

Vocabulary 2022-04-05

Across

If eat fresh vegetables and clean meat, you will be very__________
I know that_______________are good for me, but I don't like eating them.
Every Sunday we have a____________in the back yard.
I will go to the dentist if I have a_____________
If you eat too much unhealthy food you will get________

Down

When you have COVID-19 it is possible you will have a ______________________
In the afternoons my mom and dad usually eat __________ and drink coffee.
my sister_________very good cookies
If you don't want to be fat, you should stop eating so many______________ like chips and candy.
Can you quickly __________some pasta? Then it will be ready sooner!

10 Clues: my sister_________very good cookies • I will go to the dentist if I have a_____________ • Every Sunday we have a____________in the back yard. • If you eat too much unhealthy food you will get________ • If eat fresh vegetables and clean meat, you will be very__________ • Can you quickly __________some pasta? Then it will be ready sooner! • ...

My Favorite Food 2024-11-19

Across

Staple food that is usually eaten in Indonesia.
A sweet cold drink made from milk, often served with ice cubes.
Italian food in the form of long noodles that are often served with tomato sauce.
Food made from rice wrapped in seaweed, originating from Japan.
A dish made from bread filled with meat, cheese and vegetables
Circular fast food topped with cheese, meat and sauce

Down

A traditional dish made from grilled meat, popular at barbecues.
Snacks in the form of French fries usually served with sauce.
A cold dessert in the form of ice cream in a funnel.
Fresh green vegetables that are often used as salads.

10 Clues: Staple food that is usually eaten in Indonesia. • A cold dessert in the form of ice cream in a funnel. • Fresh green vegetables that are often used as salads. • Circular fast food topped with cheese, meat and sauce • Snacks in the form of French fries usually served with sauce. • A dish made from bread filled with meat, cheese and vegetables • ...

Nutrition Chapters 4-6 2025-07-01

Across

foods that are part of celebration or mourning
bacterial illness from soft cheese, raw milk products
medication that causes gastric upset
foods in Asian culturs such as seaweed, fruits and vegetables, cold drinks
a bacterial foodborne illness due to eating undercooked or raw meat, poultry, eggs, and fish
foods that are allowed in a diet per each culture

Down

a viral infection cause by consuming contaminated fruits and vegetables, oysters and contaminated water.
diet excludes all meat and animal products
foods in Asian cultures such as coffee, spice, meat and meat broths
consuming smoked fish with this medication can cause a hypertensive crisis

10 Clues: medication that causes gastric upset • diet excludes all meat and animal products • foods that are part of celebration or mourning • foods that are allowed in a diet per each culture • bacterial illness from soft cheese, raw milk products • foods in Asian cultures such as coffee, spice, meat and meat broths • ...

Fruit and veg 2025-11-04

Across

the type of protein in fruit and veg
the type of carbs in most fruit and veg esp skins
the vitamins found in fruit and veg that helps our immune system and is good for our skin
the type of carbs in potatoes
the type of vegetable that contains seeds eg cucumber and peper

Down

the type of vegetables useful in vegetarian and vegan diets due to their lbv protein
the type of b vitamins found in vegetables
the mineral good for bones and teeth found in fruit and veg
the fat in soya beans
the mineral that makes red blood cells and prevents anaemia found in fruit and veg

10 Clues: the fat in soya beans • the type of carbs in potatoes • the type of protein in fruit and veg • the type of b vitamins found in vegetables • the type of carbs in most fruit and veg esp skins • the mineral good for bones and teeth found in fruit and veg • the type of vegetable that contains seeds eg cucumber and peper • ...

blanching 2025-03-04

Across

Step 3: You put your____into the water for 1 to 5 minutes
Step 1: You____your vegetables and water during this stage

Down

Step 2:You_____ your water from 160F and up
Step 4: After hot water time, you move your vegetables to____ water for the same amount of time
Step 5:____ your water,and move your vegetables to drain thoroughly

5 Clues: Step 2:You_____ your water from 160F and up • Step 3: You put your____into the water for 1 to 5 minutes • Step 1: You____your vegetables and water during this stage • Step 5:____ your water,and move your vegetables to drain thoroughly • Step 4: After hot water time, you move your vegetables to____ water for the same amount of time

Crossword Cookery 2012-09-11

Across

To simmer slowly in a small amount of liquid for a long time.
To cook by dry heat in an oven.
To cook on a grill under strong, direct heat.
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
To sprinkle drops of liquid lightly over food in a casual manner.
To cut food in small cubes of uniform size and shape.
To cook in hot fat.
To heat a liquid until bubbles break continually on the surface.
To boil until partially cooked.
To destroy micro organisms by boiling, dry heat, or steam.
To immerse in rapidly boiling water and allow to cook slightly.
To rub on a grater that separates the food in various sizes of bits or shreds.
Italian The term used to describe pasta that is cooked until it offers a slight resistance to the bite.
To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites.
To cook by dry heat, usually in the oven.

Down

To mix ingredients with a circular motion until well blended or of uniform consistency.
To preserve meats by drying and salting and/or smoking.
To cut or tear in small long, narrow pieces.
To preserve meats, vegetables, and fruits in brine.
To remove the peels from vegetables or fruits.
To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings
As a verb, to remove the bones from meat or fish.
To cut vegetables, fruits, or cheeses into thin strips.
To flame foods by dousing in some form of potable alcohol and setting alight.
To cut or chop food into extremely small pieces.
To cook very gently in hot liquid kept just below the boiling point
To cook and/or brown food in a small amount of hot fat.
To cut solids into pieces with a sharp knife or other chopping device.
To break lightly into small pieces.

29 Clues: To cook in hot fat. • To cook by dry heat in an oven. • To boil until partially cooked. • To break lightly into small pieces. • To cook by dry heat, usually in the oven. • To cut or tear in small long, narrow pieces. • To cook on a grill under strong, direct heat. • To remove the peels from vegetables or fruits. • To cut or chop food into extremely small pieces. • ...

Nutrients and Minerals Crossword 2013-05-05

Nutrients and Minerals Crossword crossword puzzle

Across

Needed to make a hormone produced by the thyroid gland, which controls growth.
Needed for normal blood clotting. It is found in dark green leafy vegetables, peas, cauliflower and in whole grains.
Substances that protect body cells and the immune system from harmful chemicals in the air, certain foods and tobacco.
A severe nutrient shortage.
Along with iron, is important for healthy red blood cells, it also helps build muscles.
Needed for wound healing; for development of blood vessels, bones, teeth and other tissues; and for minerals to be used by the body.
People who do not eat meat, poultry or fish; some do not eat milk products or eggs.
Works with calcium in making bones and teeth.
Needed for good vision, healthy skin, strong bones and would healing. Found in yellow, orange and green vegetables.

Down

Needed for using protein, fat and carbohydrates and for keeping your eyes, skin and mouth healthy. Found in foods like whole grain and enriched cereals and breads, meat and beans.
Helps you grow, taste, make proteins, and heal wounds.
foods made from more than one food group. (Example: pizza, spaghetti, soups, etc.)
An abnormal, physical response to certain foods by the body’s immune system.
Foods that are low or moderate in calories yet rich in important nutrients.
A process in which some nutrients lost as a result of processing are added back to the product.
The mineral we need most. It makes bones and teeth strong and sturdy. Found in milk products.
Needed for using calcium and phosphorus to build bones and teeth. Added to most milk.
Helps to preserve the cell tissue. It is found in a wide variety of foods and most people can't get enough.
Helps bones and muscles do their work and helps turn food in to energy. You get this mineral from nuts, seeds and dark green vegetables.
Also important for strong bones and teeth. It helps prevent cavities.
Carries oxygen in your blood.

21 Clues: A severe nutrient shortage. • Carries oxygen in your blood. • Works with calcium in making bones and teeth. • Helps you grow, taste, make proteins, and heal wounds. • Also important for strong bones and teeth. It helps prevent cavities. • Foods that are low or moderate in calories yet rich in important nutrients. • ...

Nutrition Crossword 2024-05-06

Across

_____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
_____ is a unit that measures the amount of energy you get from your foods that you eat.
_____ are an oily substance originally found in animal bones.
There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
_____ is something that happens in your body that helps break down foods.
_____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
A way of eating that restricts other food.

Down

A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
_____ comes from animals such as cows, sheep, pigs.
_____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
_____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
_____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
_____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
When your body eats all the necessary foods in order for you to grow and be healthy.
You need to eat lots of _____ for energy and it is found in many foods.
5 groups of foods that we need for our body to grow and sustain a healthy life.
These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
A food group that includes chicken, turkeys, ducks, eggs and even feathers.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

cooking 2025-02-19

Across

the hot gas that is produced when water boils
a flat, usually round dish with a slightly raised edge
the surface in a cooker that can be heated to very high temperatures
to cook something such as a fish, or an egg with its shell removed, by putting it in gently boiling water or other liquid
to pour hot fat and liquid over meat while it is cooking
to cut something into pieces with an axe, knife, or other sharp instrument
a mixture of different things or styles
to cook food in hot oil or fat
to cook food in an oven or over a fire
to mix something repeatedly using a utensil such as a spoon or whisk
prepare food by mixing, combining, and heating
to add a substance to bread or another food made with flour to make it increase in size when it is cooked
a dish that has a thin layer of cheese and often breadcrumbs on top
to cut food, especially vegetables, into long thin pieces
cooked under a very hot surface in a cooker
to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
to leave food in a liquid so that it absorbs the liquid and becomes soft

Down

cooking at a temperature that is slightly below boiling
to cook food, esp. vegetables, in boiling water for a very brief time
a usually hot, liquid food made from vegetables, meat, or fish
to break the surface of something
the colour of chocolate or soil
an electric oven that uses waves of energy to cook or heat food quickly
(of a liquid) heated to the point when it starts to turn into a gas
to cook a food with sugar so that the food becomes sweet and often brown
to cook inside an oven, without using added liquid or fat
to cut food into small squares

27 Clues: to cook food in hot oil or fat • to cut food into small squares • the colour of chocolate or soil • to break the surface of something • to cook food in an oven or over a fire • a mixture of different things or styles • cooked under a very hot surface in a cooker • the hot gas that is produced when water boils • prepare food by mixing, combining, and heating • ...

Foods of the World - Second Edition 2025-04-11

Foods of the World - Second Edition crossword puzzle

Across

A type of bread with a circular shape and a hole in the middle.
cabbage leaves stuffed with rice and meat (from a Turkish word meaning "wrapping").
One fish used to make Pescado Frito Colombiano.
Meat and vegetables, wrapped in dough and then steamed or fried (popular in many Asian countries).
A cold soup made with tomatoes, cucumbers and other vegetables (popular in Spain).
Ensalada de frutas Colombiana is a mix of fresh tropical fruit, which can include cheese, and ______ _______ (two words).
Italian dish of boiled cornmeal.
Colombian soup, popular in Bogotá, made with chicken, potatoes, and corn.
The national dish of Peru. Contains marinated fresh fish and spices.
Savory pies made with cheese, meat and spinach eaten in the Middle East and the Balkans.
Fried pieces of dough that can be served with sugar or hot chocolate (popular in Spain and Mexico).
A Japanese soup that often contains tofu and seaweed. ______ soup

Down

Japanese noodle soup, sometimes including vegetables, egg and pork.
Peruvian dish made with mashed yellow potatoes (two words).
A type of Colombian bread made of starch, cheese, and eggs. Very popular and delicious.
Steamed beans served with salt, popular in some Asian countries.
A popular Egyptian dish with bread, meat, and rice.
Fried potatoes served with a special sauce (a variety of tapas). Patatas _________
"Maracuyá" is also known as ______ fruit in English.
A marinated chicken dish associated with the cuisine of Peru. Pollo ____ ____ _____ (three more words).
Spanish vegetable dish similar to ratatouille, originally from La Mancha.
A type of salad with oranges and grapefruit. ________ Salad
Fried dough often served with honey or cheese (can be found in Balkan countries).
Red sauce added on French fries and hamburgers.
A Korean liquor made with rice that shares similarities with vodka.
Red soup made with beets and cabbage, popular in Ukraine and Russia (use the preferred spelling in most Slavic languages and regions).
fermented milk drink in Kyrgyzstan

27 Clues: Italian dish of boiled cornmeal. • fermented milk drink in Kyrgyzstan • One fish used to make Pescado Frito Colombiano. • Red sauce added on French fries and hamburgers. • A popular Egyptian dish with bread, meat, and rice. • "Maracuyá" is also known as ______ fruit in English. • Peruvian dish made with mashed yellow potatoes (two words). • ...

Vitamins and Minerals 2025-10-24

Across

fruits — A group of fruits that are high in ascorbic acid.
— Vitamin B2 is also known as riboflavin.
— An absence of an essential nutrient.
— The green substance found in green vegetables.
— Helps to prevent tooth decay.
— The ultraviolet rays from the sun are converted into Vitamin D in the body.
— The chemical substances the body needs for health.
— A deficiency of this vitamin causes beriberi.
— A complex carbohydrate found in the skin and pulp of vegetables.
— For maximum nutritive value, these must be cooked in a small amount of water until just tender.
— Adequate amounts of Vitamin C prevent this disease.
— A mineral required for the proper function of the thyroid gland.
— A fruit high in Vitamin C.
— Vitamin K helps the blood to clot.
— A poor diet can cause skin blemishes.
— Sometimes chemical constituents of enzymes.
— A deficiency of niacin in the body could cause pellagra.
— Deficiency of Vitamin A can cause night blindness.
— Crucial in regulating the heartbeat.
— Vitamin D helps prevent rickets.

Down

— Minerals found in relatively large amounts in the body.
— A mineral that builds hemoglobin in the blood.
— A yellow pigment found in carrots that can be converted into Vitamin A in the body.
— When vitamins were first discovered, they were called by letters of the alphabet.
— Vitamins and minerals cannot be synthesized by our bodies.
— Calcium helps prevent osteoporosis in adults.
— Vitamins and minerals must be included in our food.
— Vitamins and minerals do not provide energy for the body.
B complex — Maintains normal functions for the nervous system, skin, and digestive tract.
— An enlargement of the thyroid gland caused by a lack of iodine.
— Vitamin A is essential for normal vision.
— A type of disease caused by a lack of iron.
— Some vitamins are destroyed by prolonged cooking in a large amount of water because they are water-soluble.
— The fat-soluble vitamins.
acid — The chemical name for Vitamin C.
liver — A source for Vitamin D.

36 Clues: — The fat-soluble vitamins. • — A fruit high in Vitamin C. • — Helps to prevent tooth decay. • liver — A source for Vitamin D. • — Vitamin D helps prevent rickets. • — Vitamin K helps the blood to clot. • — An absence of an essential nutrient. • — Crucial in regulating the heartbeat. • — A poor diet can cause skin blemishes. • acid — The chemical name for Vitamin C. • ...

FOOD 2020-07-15

Across

a clod sweet food that is popular in summer
a green/yellow fruit that is similar to an apple
an Italian food that is round bread with tomato and cheese on top
this is white and yellow food that comes in a shell
a sour yellow fruit

Down

this is meat and vegetables wrapped in a thin bread
it is a yellow lump that is made from milk and sometimes has holes in it
a long yellow vegetables that is wrapped in a green leaf
a big vegetable that you often see at Halloween
you can drink this or use it to wash

10 Clues: a sour yellow fruit • you can drink this or use it to wash • a clod sweet food that is popular in summer • a big vegetable that you often see at Halloween • a green/yellow fruit that is similar to an apple • this is meat and vegetables wrapped in a thin bread • this is white and yellow food that comes in a shell • ...

Food and nutrition 2021-12-03

Across

a mineral used to make food taste better
a unite of energy contained in food
a very substance that is very sweet
a substance found in meat, fish and eggs that is important for helping people to grow and be healthy
a substance found in fruit and vegetables that help the body fight infection
substances found in pasta and bread that give the body energy

Down

substances like calcium, iron and magnesium
substances found in fruit and vegetables that help the body fight infection
any substance that the body takes out of food to use
a substance that adds colour or flavour to food

10 Clues: a unite of energy contained in food • a very substance that is very sweet • a mineral used to make food taste better • substances like calcium, iron and magnesium • a substance that adds colour or flavour to food • any substance that the body takes out of food to use • substances found in pasta and bread that give the body energy • ...

Unit 2 : Picnic time 2024-02-25

Across

two or more slices of bread having a filling in between
a drink made with the juice of lemons, water, and sugar
the roasted and ground seeds of a coffee plant
a clear colourless tasteless liquid
a small cake, baked in a cup-shaped mold.

Down

a thin strip of dough made from flour, water, and usually eggs and cooked by boiling
food from a flowering tree or plant that contains a seed
parts of plants that are consumed by humans or other animals as food.
green vegetables served with dressing
a blended drink made of milk, a flavoring syrup, and often ice cream.

10 Clues: a clear colourless tasteless liquid • green vegetables served with dressing • a small cake, baked in a cup-shaped mold. • the roasted and ground seeds of a coffee plant • two or more slices of bread having a filling in between • a drink made with the juice of lemons, water, and sugar • food from a flowering tree or plant that contains a seed • ...

Lucas' Favourite Foods 2022-09-13

Across

Some of them are rectangles but they're brown and they taste sweet and delicious
They have beef, lettuce, and pickles in them. I eat them for lunch or dinner.
They are yellow. some monkeys eat them
They are red and they have tiny seeds in them. They are vegetables
It is sour. It is a fruit
They are like muffins but they have icing on them.

Down

It is round. Some of them have sprinkles on them
They are the colours of the traffic lights they are vegetables
They are round. They are like mandarins
They are red or green. They have seeds in the middle

10 Clues: It is sour. It is a fruit • They are yellow. some monkeys eat them • They are round. They are like mandarins • It is round. Some of them have sprinkles on them • They are like muffins but they have icing on them. • They are red or green. They have seeds in the middle • They are the colours of the traffic lights they are vegetables • ...

Think Smart, Beat Diabetes! 2024-10-24

Think Smart, Beat Diabetes! crossword puzzle

Across

Foods high in ___ help maintain stable blood sugar levels.
A chronic disease that causes high blood sugar levels.
A type of carbohydrate that usually raises blood sugar levels rapidly after eating.
1 scoop of rice contains ___ grams of carbohydrates.

Down

The condition when blood sugar levels are too low.
A healthy plate consists of green vegetables, protein & ____.
The 5 carbohydrate groups include ___, starchy vegetables, fruits, milk & dairy products, and simple sugar.
1 teaspoon of sugar contains ___ grams of carbohydrates.
The hormone needed by the body to convert carbohydrates into energy.
The amount of carbohydrates in 1 chinese bowl of white rice is equivalent to ___ pieces of curry puffs.

10 Clues: The condition when blood sugar levels are too low. • 1 scoop of rice contains ___ grams of carbohydrates. • A chronic disease that causes high blood sugar levels. • 1 teaspoon of sugar contains ___ grams of carbohydrates. • Foods high in ___ help maintain stable blood sugar levels. • A healthy plate consists of green vegetables, protein & ____. • ...

34 Traditional Ilocano Foods (Naimas nga Pagkain ti Ilocos) 2025-08-18

34 Traditional Ilocano Foods (Naimas nga Pagkain ti Ilocos) crossword puzzle

Across

– Simple vegetable stew flavored with bagoong, often eaten with grilled fish.
– Pork liver and meat stew cooked with soy sauce, vinegar, and spices.
– Beef innards soup flavored with bile, unique Ilocano dish.
– Sweet rice cake cooked inside bamboo tubes, festive Ilocano delicacy.
– Crispy pastry filled with vegetables, longganisa, and egg, a Vigan specialty.

Down

– Vegetable dish similar to dinengdeng but with thicker broth.
– Deep-fried crispy pork belly, famous Ilocano delicacy.
– Signature Ilocano vegetable dish made with bitter melon, eggplant, okra, and bagoong (fermented fish paste).
– Native Ilocos garlic sausage, distinct for its garlicky and tangy flavor.
– Pork or beef bone soup with vegetables, usually eaten on cold days.

10 Clues: – Deep-fried crispy pork belly, famous Ilocano delicacy. • – Beef innards soup flavored with bile, unique Ilocano dish. • – Vegetable dish similar to dinengdeng but with thicker broth. • – Pork or beef bone soup with vegetables, usually eaten on cold days. • – Pork liver and meat stew cooked with soy sauce, vinegar, and spices. • ...

vegetables 2017-09-10

Across

i am fine
how are you

Down

what about u
your head

4 Clues: your head • i am fine • how are you • what about u

Vegetables 2021-04-19

Across

and long

Down

and juicy
and round
and smal

4 Clues: and smal • and long • and juicy • and round

Vegetables 2021-04-19

Across

and long

Down

and juicy
and round
and smal

4 Clues: and smal • and long • and juicy • and round

Vegetables 2021-07-04

Across

green seeded water source
pepper red bell

Down

green soldier with spiked hair
orange stick

4 Clues: orange stick • pepper red bell • green seeded water source • green soldier with spiked hair

vegetables 2017-10-25

Across

white trees
boil em, mash em, stick em in a stew

Down

green trees
takes more energy to suggest than it gives you

4 Clues: green trees • white trees • boil em, mash em, stick em in a stew • takes more energy to suggest than it gives you

Vegetables 2024-01-10

Across

Down

5 Clues: -- • -- • .. • ,,, • ...

vegetables 2017-09-10

Across

long and green
kitty

Down

animal
long and orange

4 Clues: kitty • animal • long and green • long and orange

Vegetables 2016-11-30

Across

Amount of cups the average 9-13 year old girl needs in a day
According to the nutrient content, vegetables are split up into five of these

Down

Mineral found in vegetables that helps to lower blood pressure
Amount of cups an average 14-18 year old boy needs in a day

4 Clues: Amount of cups an average 14-18 year old boy needs in a day • Amount of cups the average 9-13 year old girl needs in a day • Mineral found in vegetables that helps to lower blood pressure • According to the nutrient content, vegetables are split up into five of these

Vegetables 2019-09-10

Across

not actually a vegetable
seeds in a pod
grows in a field

Down

starchy vegetable

4 Clues: seeds in a pod • grows in a field • starchy vegetable • not actually a vegetable

Vegetables 2023-06-24

Across

A starchy veggie
Pepper plant

Down

A leafy veggie
Cruciferous veggie

4 Clues: Pepper plant • A leafy veggie • A starchy veggie • Cruciferous veggie

Vegetables 2022-11-21

Across

dark green single leaves
long green salad leaf

Down

it makes your food very spicy
pods green and yellow colour

4 Clues: long green salad leaf • dark green single leaves • pods green and yellow colour • it makes your food very spicy

vegetables 2023-05-11

Across

A socially recognized group of two or more individuals joined by kinship (adoption, blood, fictive kin, or marriage).
small round red vegetables with a white inside

Down

large round orange vegetables
a round vegetable with large green, purple, or white leaves

4 Clues: large round orange vegetables • small round red vegetables with a white inside • a round vegetable with large green, purple, or white leaves • A socially recognized group of two or more individuals joined by kinship (adoption, blood, fictive kin, or marriage).

STS 10 Alternate Assignment 2 2015-03-03

STS 10 Alternate Assignment 2 crossword puzzle

Across

a stage or period that is part of a longer period
to find the answer to something
a person with a medical degree whose job is to treat people who are ill or hurt
a movement or natural process
very strange
the possibility that someone or something will be harmed or killed
an area affected by a particular physical force
a drink made from dark beans that are made into a powder
the liquid that comes from fruit or vegetables
a strong feeling of shock or fear
to welcome someone
someone who flies an aircraft
a job is to understand the law and deal with legal situations
the brother of your mother or father, or the husband of your aunt
a girl or woman who has the same parents as you
a series of moving pictures, often telling a story, film
a long, thin vehicle that travels along metal tracks and carries people or goods
white liquid produced by female animals, such as cows

Down

to look at someone or something for a long time and not move your eyes
a cold mixture of vegetables that have not been cooked, usually eaten with meat, cheese, etc
the child of your aunt or uncle
a surface that curves out
your male parent
a movement, light, or sound that gives information
to provide the power to keep a machine working
going straight from one place to another
something that grows on a tree or a bush, contains seeds, and can be eaten as food
clothes, language, and behaviour that are serious and not friendly or relaxed
your female parent
not interesting or exciting
a food made from a flat, round piece of bread covered with cheese, vegetables, etc and cooked in an oven
a tall structure that supports electrical wires above the ground
the excitement and energy that is created by a lot of action and arguments
a situation in which everyone agrees with each other or wants to stay together
a space between two lines or surfaces that meet at one point

35 Clues: very strange • your male parent • your female parent • to welcome someone • a surface that curves out • not interesting or exciting • a movement or natural process • someone who flies an aircraft • to find the answer to something • the child of your aunt or uncle • a strong feeling of shock or fear • going straight from one place to another • ...

hpc03 2023-04-11

Across

has a high cost and is obtained from several tropical plants that has the same thickening ability, texture, and appearance as the cornstarch.
soups made of concentrated stock from crustacean shells that are enriched with cream or thickened with roux.
reaction that requires heat to form a chemical reaction between an amino acid and a reducing sugar.
soup is thickened and unclear. soups are classified according to the thickening agent used. Roux, starch from potatoes or rice, reducing cream.
describes the process of thickening a sauce or soup by using a mixture of egg yolk and heavy cream.
a mixture of 50% coarsely chopped onion, 25% carrots, and 25% celery that is used to ﬂavor the base for stocks, soups, and stews.
a mixture of equal parts of cornstarch and liquid
made by simmering ﬁshbone and is often used for ﬂavorful ﬁsh stock, especially one made with wine.
thickened by roux and are made from fish, shellfish, or vegetables. Also, they commonly contain milk or cream and potatoes.
is used to describe the right texture of the sauce.
made from liquid brought by simmering meats or vegetables.
process of removing fat through skimming, scraping, or lifting hard fat after it has been cooled and hardened.

Down

flavorful liquids prepared by simmering meats and/or vegetables for a long time and may be served as a finished dish.
a weak stock that is made from used bones from another preparation.
means to quickly cook food in a shallow pan using a small amount of fat or oil.
a rich, concentrated, flavorful stock or broth that has been clarified
used to tenderize tough cuts of meat, such as shank, shoulder, and round
a moist heat cooking technique that involves cooking food in a small amount of liquid, enough to cover the food
thickening agent made from equal weight parts of ﬂour and fat.
a quick process of cooking using extreme heat that creates a brown crispy crust from the outside and locks in the moisture in the inside

20 Clues: a mixture of equal parts of cornstarch and liquid • is used to describe the right texture of the sauce. • made from liquid brought by simmering meats or vegetables. • thickening agent made from equal weight parts of ﬂour and fat. • a weak stock that is made from used bones from another preparation. • ...

Review Words of V&S2 2020-10-16

Across

a vegetable with small green balls inside
a yellow fruit that grows on palm trees
people make ketchup of these vegetables
a father of your father
a delicious dessert served cold
small humans
an animal that lives in water and looks like a pig
you eat it in the middle of the day
a snak when slices of bread, meat/fish and vegetables are put between each other
a tropical fruit with smooth yellow or red skin, that is soft and orange inside with a large seed
a drink made of lemons, water and sugar
the 1st dish of the day
a type of clothes that has 2 long sleeves
mostly women wear this type of short dresses
they help to see better the world around
a big animal with 2 big ears and a trunk
a type of clothes that you put on when it gets colder

Down

very long shorts
very similar to shirt but with short sleeves and no buttons
very late meal
yellow fruit with sour taste
people make wool of this animal's hair
big and juicy fruit with yellow or red soft part inside
a green fruit that has sour taste
a nut very hard outside but soft inside and has tasty milk inside
the most popular meat in the world
a mother of your mother
a drink you make out of fruits and vegetables
a round white vegetable with a brown or red skin that grows underground
people carry it on their hand
your very special day of the year
a friendly animal with very long neck
a long pointed orange vegetable that grows underground
that's how you can call your mother
this animal can swim and has a ling mouth with many sharp teeth
food when meat looks like a long stick
that's how you can call your father

37 Clues: small humans • very late meal • very long shorts • a father of your father • a mother of your mother • the 1st dish of the day • yellow fruit with sour taste • people carry it on their hand • a delicious dessert served cold • a green fruit that has sour taste • your very special day of the year • the most popular meat in the world • you eat it in the middle of the day • ...

Hospitality Definitions/Key Terms 2021-05-19

Hospitality Definitions/Key Terms crossword puzzle

Across

remove the top and bottom of a fruit or vegetable when you prepare for cooking.
finer than mirepoix, used for poultry, seafood, and vegetable panache.
heat transferred from a source to a cooking vessel. E.g. for a gas burner to a pot.
precision cut, match sticks. 2×2×40mm e.g. carrots.
a cooking method used typically for meat (55oc – 60oc) and fish, by vacuum sealing food in a pouch and immersing in water bath on low temperature for a long time around 1-7 hours.
small savoury dish usually served as appetisers. Bite-sized and served to guests on arrival.
thin, flexible blade 15-30cm long. Used to remove meat and skin from fish.
rough, but evenly cut vegetables used for sauces and stock, e.g. celery, carrot, and onion.
a disease caused by an organism, e.g. bacteria or viruses. The pathogens grow and multiply in the body.
precision cut, small cubes. 10×10×10mm e.g. fruit salad.

Down

small 7cm long pointed blade. Used for trimming, peeling, and making decorative garnishes.
a guide that provides the limit for how long potentially hazardous food can be held safely at temperatures between (5oc-60oc). Less than 2 hours=use immediately. Between 2-4 hours= refrigerate or use immediately. More than 4 hours= dispose of.
precision cut, batons. 4×4×20mm e.g. carrots.
different types of savoury appetisers served before a meal to “amuse the mouth”.
in a restaurant, dishes in menu order e.g. appetisers, entrée, mains, dessert.
thickening agent made from a 1:1 ratio of butter: flour used for sauce and soups.
mixed raw vegetables cut into bite-sized pieces served as an hors d’oeuvre typically with a dip.
usually applied to tomatoes, where they have been peeled, seeded, and roughly chopped.
a Japanese dish usually used for seafood and vegetables, in which it’s lightly battered and deep-fried.
thin slices, 1mm thick, cut in the form of the vegetable being cut. E.g. carrots cut thin in circles as the carrot is.

20 Clues: precision cut, batons. 4×4×20mm e.g. carrots. • precision cut, match sticks. 2×2×40mm e.g. carrots. • precision cut, small cubes. 10×10×10mm e.g. fruit salad. • finer than mirepoix, used for poultry, seafood, and vegetable panache. • thin, flexible blade 15-30cm long. Used to remove meat and skin from fish. • ...

crossword 2017-10-19

Across

cooking over direct heat
any form of sea life regarded as food by humans
simmer vegetables in a minimum amount of water
type of shellfish that has two types
it is said to be the most fresh fish
type of seafood with backbone
the edible art of a plant
has been sealed evicerated
cooking while using small amount of fat
pigments widely distributed in plants
underground buds
short thickened fleshy part of an underground stem
these is were a new plant grows
whole fish with entrails removed
white color pigment
green color pigment
it should be difficult to open to know if its fresh
placing food in a covered pan with about 2tbsp of butter
fish meat separated from the whole fish
cross section slices of dressed large fish

Down

nutritive value of vegetables that prevent high blood pressure
nutritive value of vegetables that is essential for red blood cells
type of shellfish with hard shells over the back along the claws
in selecting and buying of fish this part should be bright red
the sweet and fleshy product of a tree and plant
in selecting and buying of fish this part is said to be clear
type of shellfish that have reduced internal shell
a high protein,low fat food that provides a range of health
the most convenient in the case of bangus
two meaty sides of the fish cut from the backbone
the characteristic of this shellfish should have firm joints that are stiff when bent
a large group or organic compound made by plant
in selecting and buying of fish this part should be firm and elastic
yellow and orange plant
cut further into smaller uniform pieces
red color pigments
underground parts of the plant
fishes that is being marketed alive
in selecting and buying of fish this part should be shiny with scale intact

39 Clues: underground buds • red color pigments • white color pigment • green color pigment • yellow and orange plant • cooking over direct heat • the edible art of a plant • has been sealed evicerated • type of seafood with backbone • underground parts of the plant • these is were a new plant grows • whole fish with entrails removed • fishes that is being marketed alive • ...

crossword 2017-10-19

Across

green color pigment
underground buds
pigments widely distributed in plants
type of seafood with backbone
type of shellfish that have reduced internal shell
cut further into smaller uniform pieces
underground parts of the plant
a large group or organic compound made by plant
nutritive value of vegetables that is essential for red blood cells
any form of sea life regarded as food by humans
fishes that is being marketed alive
two meaty sides of the fish cut from the backbone
simmer vegetables in a minimum amount of water
has been sealed evicerated
these is were a new plant grows
in selecting and buying of fish this part should be shiny with scale intact
placing food in a covered pan with about 2tbsp of butter
the characteristic of this shellfish should have firm joints that are stiff when bent

Down

type of shellfish that has two types
in selecting and buying of fish this part should be bright red
type of shellfish with hard shells over the back along the claws
it is said to be the most fresh fish
the edible art of a plant
cross section slices of dressed large fish
the most convenient in the case of bangus
fish meat separated from the whole fish
white color pigment
red color pigments
yellow and orange plant
cooking over direct heat
a high protein,low fat food that provides a range of health
it should be difficult to open to know if its fresh
nutritive value of vegetables that prevent high blood pressure
in selecting and buying of fish this part should be firm and elastic
the sweet and fleshy product of a tree and plant
whole fish with entrails removed
in selecting and buying of fish this part is said to be clear
cooking while using small amount of fat
short thickened fleshy part of an underground stem

39 Clues: underground buds • red color pigments • green color pigment • white color pigment • yellow and orange plant • cooking over direct heat • the edible art of a plant • has been sealed evicerated • type of seafood with backbone • underground parts of the plant • these is were a new plant grows • whole fish with entrails removed • fishes that is being marketed alive • ...

French Cuisine 2024-02-19

Across

published the first French cookbook
brought haute cuisine to the modern world
involves the use of flammable alcohol to make desserts. When the alcohol is set on fire, it burns the alcohol away in mere seconds while leaving the aroma of the liquor’s main flavor
a finely diced blend of two parts onion, one part celery, and one part carrots, lightly cooked in butter or olive oil
to release the browned juices and fats from the bottom of your pan by adding a bit of stock, water, or wine and heating to a low simmer
a technique of cooking ingredients in a pan coated with olive oil or butter over medium to high heat
high quality, fresh ingredients, lighter meals and simpler yet breathtaking presentations
slightly larger cube than a brunoise
a common method of adding a “garnish bouquet” to a dish that lets you take it out after cooking
made from rendered pork, aromatic veggies, tomatoes, stock, and ham bone for flavor
requires careful presentation, elegance, and community when eating
haute cuisine placed an emphasis on _________ and _________
cutting herbs and leafy vegetables into fine strips
a fine dice

Down

to cut vegetables into small, uniform matchsticks
the basis for various dishes
everything in its place
made from clarified butter, warm egg yolks, and an acid like vinegar or white wine
in paper
an organized and smoothly-ran professional kitchen
to cook meat or vegetables in a covered pot over low heat until the products are tender
the basis of dozens of sauces
a brown stock flavored with mirepoix and thickened with a roux
cookbooks and _______________ weren’t published until the 1600s
translates to high cuisine
a white stock flavored with mirepoix and thickened with a blonde roux
a roux of flour and butter with milk
the difference between a blonde roux, brown roux, and dark roux
helps to thicken a liquid, stock, or sauce–adding thickness without lumps
salting and cooking the product in fat

30 Clues: in paper • a fine dice • everything in its place • translates to high cuisine • the basis for various dishes • the basis of dozens of sauces • published the first French cookbook • a roux of flour and butter with milk • slightly larger cube than a brunoise • salting and cooking the product in fat • brought haute cuisine to the modern world • ...

Foods, Dudes 2024-11-22

Across

Tool used to chop vegetables safely in the kitchen.
Practice of washing hands before handling food to prevent contamination.
Important step to prevent foodborne illness when cooking meat thoroughly to a safe temperature.
Mineral essential for strong bones and teeth, found in dairy products.
Tool used for measuring dry ingredients like flour or sugar.
Safety practice to avoid slips and falls in the kitchen area by keeping it tidy and dry.
A balanced breakfast should include protein, carbohydrates, and this type of fat for energy and health benefits.
Type of egg dish cooked slowly in a pan, often with vegetables or cheese added.
Food group that includes fruits and vegetables, important for vitamins and minerals intake.
Kitchen tool used to measure the internal temperature of cooked foods, especially meats for safety purposes.
Cooking method that uses steam to cook food gently without direct contact with water.
Zone The temperature range where bacteria can grow quickly, typically between 4°C and 60°C.
Appliance used for baking cakes and cookies at high temperatures.

Down

Canadian agency responsible for food safety and inspection.
Essential nutrient found in foods like fish and nuts; beneficial for heart health!
Kitchen tool used for measuring liquids accurately, often marked with measurements on the side.
Breakfast option made with oats; often topped with fruit or nuts; a good source of fiber!
Essential step after handling raw meat to ensure safety is to wash hands thoroughly.
Egg preparation method where eggs are beaten and cooked in a pan until set without stirring; often fluffy!
Cooking method where eggs are cooked in boiling water.
Nutrient important for energy, found in bread and pasta.
This kitchen safety item is used to protect your hands from heat when handling hot items!
A common breakfast food made by beating eggs and cooking them in a pan.
Type of nutrient that includes proteins, fats, and carbohydrates; needed for growth and energy production in the body.
Egg dish made by cooking beaten eggs slowly while stirring; often served as a soft curd dish!

25 Clues: Tool used to chop vegetables safely in the kitchen. • Cooking method where eggs are cooked in boiling water. • Nutrient important for energy, found in bread and pasta. • Canadian agency responsible for food safety and inspection. • Tool used for measuring dry ingredients like flour or sugar. • Appliance used for baking cakes and cookies at high temperatures. • ...

Day8-总 2025-01-21

Across

A flat, round bread base with tomato sauce, cheese, and various toppings.
A thin, flat cake cooked in a pan, often served with syrup.
A thin, fried piece of potato.
A thick, fatty part of milk or a similar substance used in cooking or desserts.
Useless or of low - quality things, like junk food which is unhealthy.
The first meal of the day.
A soft, white food made from soybeans.
A baked dish with a filling in a pastry crust.
A sweet food made from cocoa beans.
Long, thin strips of dough, cooked in boiling water.
A food made from milk curds.
A food made from flour, water, and yeast, baked in an oven.
A list of food and drinks available in a restaurant.
A small ball of dough, often with a filling, cooked by boiling or steaming.
Long, thin, cylindrical pasta.
A sauce made from meat juices and flour, served with meat and vegetables.
Two slices of bread with a filling between them.
A thick, soft food made by boiling oats or other grains in water or milk.
A sweet, baked food made from flour, sugar, eggs, etc.
To possess or consume something.

Down

A dish of raw or cooked vegetables, often served cold.
A part of an object or amount of something.
A sandwich with a cooked beef patty.
A small, flat, baked cake.
A small amount of food eaten between meals.
A solid, yellow - colored fat made from milk.
The main meal of the day, usually eaten in the evening.
An occasion when food is eaten.
A thick, fatty part of milk or a similar substance used in cooking or desserts.
Frozen water.
A round object laid by birds, reptiles, etc., often eaten as food.
A sweet, usually made of sugar.
A liquid food made by cooking meat, vegetables, etc. in water.
The meal eaten in the middle of the day.
The small, white seeds of a plant, used as a staple food.
A sweet dish eaten after the main part of a meal.
A small, flat, sweet cake, often with chocolate chips.

37 Clues: Frozen water. • A small, flat, baked cake. • The first meal of the day. • A food made from milk curds. • A thin, fried piece of potato. • Long, thin, cylindrical pasta. • An occasion when food is eaten. • A sweet, usually made of sugar. • To possess or consume something. • A sweet food made from cocoa beans. • A sandwich with a cooked beef patty. • ...

mixture 2024-12-14

Across

A liquid extracted from fruits or vegetables.
A decayed organic material used as plant fertilizer.
A metal made by combining two or more metallic elements.
A semi-liquid preparation used in cooking.
The process of combining two substances into one.
A combination of mercury and another metal.
A dark, sticky material used for paving roads.
A mixture for bonding bricks or stones.
A dish of raw or cooked ingredients mixed together.
A dish with blended spices and a thick sauce.
A liquid dish with various solid ingredients.
A substance microscopically dispersed throughout another.
A colored fluid for writing or printing.
A binder used to hold construction materials together.
A mixture used for coating walls and ceilings.
A substance made from chemicals or organic matter for soil enrichment.
A drink made by combining various ingredients.
A semi-liquid mixture of solids and liquid.
A thick, sugary liquid.
A thin liquid made by boiling meat, vegetables, or grains.
A hot dish made by boiling grains in water or milk.
A sticky substance used for coatings or adhesives.

Down

A mixture where solid particles float in a liquid.
A pigmented liquid applied to surfaces for color or protection.
A material made from two or more constituent materials.
A rich dairy product or a thick topical preparation.
Molten rock that flows during a volcanic eruption.
A thick, soft, and spreadable substance made by combining solids.
A combination of substances to create uniformity.
A construction material made from water, cement, and aggregate.
A seasoned liquid for soaking food before cooking.
A chemical substance formed from two or more elements.
A thick fluid used to fill spaces in construction.
A pliable substance for sealing or filling holes.
A thick drink made by blending fruits or vegetables.
A liquid suspension of one liquid in another.
A homogeneous blend of solute and solvent.
A mixture of flour and water for baking.
A sauce made from basil, olive oil, and other ingredients.

39 Clues: A thick, sugary liquid. • A mixture for bonding bricks or stones. • A colored fluid for writing or printing. • A mixture of flour and water for baking. • A semi-liquid preparation used in cooking. • A homogeneous blend of solute and solvent. • A combination of mercury and another metal. • A semi-liquid mixture of solids and liquid. • ...

Nutrition 2022-10-27

Across

What is used to regulate body temperature and protects body organs and tissues?
How many food groups are in My Plate?
nutrients made by plants or animals, can help with functions like eyesight and bone health
main energy source
what are found in food and are used by the body to function properly and maintain health?
come from soil and water, and are absorbed by plants or eaten by animals.
has calcium and vitamin D which helps to keep your bones strong.

Down

What mineral found in dairy helps build bones?
2.5 cups a day, need more than fruits
found in whole grains, yogurt, green leafy vegetables, and low levels are connected to lack of motivation.
bread, pasta, and potatoes; provide carbs
meat, beans, and fish can help keep the muscles and bones healthy
only found naturally from the fat of animal related foods such as butter, egg yolks, and fatty fish.
What is the study of food and their nutrients called?
contain fiber; juices have lots of sugar
fattyacids found in fish, nuts, and plant oils, helps regulate mood

16 Clues: main energy source • 2.5 cups a day, need more than fruits • How many food groups are in My Plate? • contain fiber; juices have lots of sugar • bread, pasta, and potatoes; provide carbs • What mineral found in dairy helps build bones? • What is the study of food and their nutrients called? • has calcium and vitamin D which helps to keep your bones strong. • ...

Vegetables 2022-05-29

Across

makes you cry

Down

purple in colour
spicy
red in colour

4 Clues: spicy • red in colour • makes you cry • purple in colour

Vegetables 2022-11-21

Across

look like a tree

Down

little white vegetable look like a hat
Vegetable that make you cry
you need it for a popcorn

4 Clues: look like a tree • you need it for a popcorn • Vegetable that make you cry • little white vegetable look like a hat

Vegetables 2024-01-28

Across

green
yellow color

Down

purple color
red color

4 Clues: green • red color • purple color • yellow color

Vegetables 2024-04-06

Across

Green and Long
A Round Vegetable

Down

Orange and Long
A Green Vegetable

4 Clues: Green and Long • Orange and Long • A Green Vegetable • A Round Vegetable

Revision 2024-01-27

Across

love to stay in water
love running
little mouse
many vegetables

Down

animals with sounds
provide milk
kids
same with hogoats
love moon

9 Clues: kids • love moon • provide milk • love running • little mouse • many vegetables • same with hogoats • animals with sounds • love to stay in water

Vocabulary p.130 - 132 2018-04-26

Across

>> area
>> to relax
>< plus
>> to make
>> lovely
> a book of maps
> the line between two countries or areas
> to put flowers, vegetables, etc in the ground to grow

Down

> to give work to somebody
>> somewhere
> someone who hunts wild animals
>< to attack

12 Clues: >> area • >< plus • >> lovely • >> to make • >> to relax • >> somewhere • >< to attack • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

FOOOOD!!!! 2022-05-09

Across

Made with Arabian/Robusta beans
From the sea/ ocean
Is made with flour
Greens and other colors

Down

It's Italian
Comes from animals
Has calcium
Made with milk
You should eat 5 a day
Originally from china
Clear liquid
Come from birds

12 Clues: Has calcium • It's Italian • Clear liquid • Made with milk • Come from birds • Comes from animals • Is made with flour • From the sea/ ocean • Originally from china • You should eat 5 a day • Greens and other colors • Made with Arabian/Robusta beans

Food - EIM10 U.4 - 11EB 2022-12-07

Food - EIM10 U.4 - 11EB crossword puzzle

Across

to make risotto
solid milk
good for your eyes
that is a lot of sugar!
the best from Italy
inside ketchup

Down

if you like sushi
super healthy
non-vegetarian
potatoes in a bag
very healthy and sweet
yellow, good in drinks

12 Clues: solid milk • super healthy • non-vegetarian • inside ketchup • to make risotto • if you like sushi • potatoes in a bag • good for your eyes • the best from Italy • very healthy and sweet • yellow, good in drinks • that is a lot of sugar!

Equipment List 2014-10-01

Across

hand-operated kitchen tool that's used to blend ingredients together
Bowls used to mix ingredients
a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils
a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods such as garlic
Scissors designed to perform an assortment of cooking-related chores - from slitting open a bag of frozen peas to slicing up fish bones
Cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
a saucepan with a detachable upper compartment heated by boiling water in the lower one.
spoon with slots or holes for draining liquid from food.
Accessory that can be used to flip or turn something over
Frying pan heated by electricity
kitchen utensil in the form of a container in which bread is baked
Cylinder rolled over pastry or dough to flatten or shape it
a long knife with a ragged edge for slicing bread
Type of saucepan in which food can be steamed ie) vegetables
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
a container with a wire-mesh screen bottom. ie) sift flour to remove chunks
equipment used for removing the skin from vegetables and fruits

Down

Board where meats and vegetables can be cut
a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
Kitchen appliance that mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing ingredients
a spoon that is made from wood, used for manual mixing
a pan used for frying, searing, and browning foods
cooking utensil used to spread butter, oil or glaze on food
a shallow pan with a long handle, used for cooking food in hot fat or oil
a thermometer that is inserted into the center of a roast used to measure how well done the meat is
a table pad for use under a hot dish to protect a table
utensil consisting of a wire or plastic mesh held in a frame. Used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
a shallow metal or glass dish with sloping sides in which pies are baked
A metal mold in which muffins or cupcakes are baked
kitchen tool used to mix a hard fat into flour in order to make pastries.
a flat metal tray on which cookies are baked
Instrument with two movable arms joined at one end, used for picking up and holding things
A flat grid of closely spaced metal wires resting on small feet, used for cooling baked goods.
Spatula made from a rubber-like material
knives, forks, and spoons used for eating or serving food
a small knife used mainly for peeling fruits and vegetables
an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware
A quality knife that’s typically 10 to 12 inches long. Can be used for chopping, slicing, dicing, and mincing
a piece of quilted or thick fabric for handling hot dishes and pans.
a bowl with holes at the bottom, used to strain off liquid from food, especially after cooking.
used to whisk or stir wet or dry ingredients together
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.

42 Clues: Bowls used to mix ingredients • Frying pan heated by electricity • Spatula made from a rubber-like material • Board where meats and vegetables can be cut • a flat metal tray on which cookies are baked • a long knife with a ragged edge for slicing bread • a pan used for frying, searing, and browning foods • A metal mold in which muffins or cupcakes are baked • ...

Equipment List 2014-10-01

Across

a bowl with holes at the bottom, used to strain off liquid from food, especially after cooking.
A quality knife that’s typically 10 to 12 inches long. Can be used for chopping, slicing, dicing, and mincing
a spoon that is made from wood, used for manual mixing
Bowls used to mix ingredients
a table pad for use under a hot dish to protect a table
Scissors designed to perform an assortment of cooking-related chores - from slitting open a bag of frozen peas to slicing up fish bones
a shallow pan with a long handle, used for cooking food in hot fat or oil
a container with a wire-mesh screen bottom. ie) sift flour to remove chunks
Board where meats and vegetables can be cut
Instrument with two movable arms joined at one end, used for picking up and holding things
used to whisk or stir wet or dry ingredients together
Frying pan heated by electricity
knives, forks, and spoons used for eating or serving food
Kitchen appliance that mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing ingredients
Cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
Accessory that can be used to flip or turn something over
kitchen tool used to mix a hard fat into flour in order to make pastries.
a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
kitchen utensil in the form of a container in which bread is baked
equipment used for removing the skin from vegetables and fruits
a piece of quilted or thick fabric for handling hot dishes and pans.

Down

a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods such as garlic
a shallow metal or glass dish with sloping sides in which pies are baked
a flat metal tray on which cookies are baked
a small knife used mainly for peeling fruits and vegetables
spoon with slots or holes for draining liquid from food.
an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware
hand-operated kitchen tool that's used to blend ingredients together
a thermometer that is inserted into the center of a roast used to measure how well done the meat is
a long knife with a ragged edge for slicing bread
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat.
a pan used for frying, searing, and browning foods
cooking utensil used to spread butter, oil or glaze on food
Type of saucepan in which food can be steamed ie) vegetables
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
A flat grid of closely spaced metal wires resting on small feet, used for cooling baked goods.
Spatula made from a rubber-like material
A metal mold in which muffins or cupcakes are baked
utensil consisting of a wire or plastic mesh held in a frame. Used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils
Cylinder rolled over pastry or dough to flatten or shape it
a saucepan with a detachable upper compartment heated by boiling water in the lower one.

Global Food Vocabulary 2014-12-02

Across

or almonds mixed with sugar and cinnamon
Southern specialty made from dried corn called hominy
thick soy-based paste seasoned with chiles and garlic
rice seasoned wit saffron and mixed with meat and
banquet
sliced eggplant layered with ground lamb, onions,
thick cornmeal porridge
with the French-style andouille sausage
a Native American dish of beans and corn
Vietnamese beef and noodle soup
Latin American soups
llama jerky
sweet pudding thickened with gelatin and flavored
a spicy sausage
confection made with almond paste and sugar
into a dough
pastries made with leftover corned beef
sweet, tropical fruit eaten raw or used for preserves
beef roast marinated in vinegar with cloves, bay
processed seaweed
salted eggs of the sturgeon
turnover filled with meat, vegetables, or fruit.
large tropical fruit native to Oceania and served
method of cooking food covered in liquid
most famous culinary contribution of the Maori it is a
rice dish which cooks ham, seafood, chicken and
servings of fresh foods, lighter cooking, and less
cuisine emphasizes the food’s natural flavor and uses
combines the Spanish custom of mixing seafood and
mixture of puree of legumes, onions, chiles, and tomatoes
orange or passion fruit
Maori feast cooked in a rock-lined earthen
yeast bread filled with dried fruit
potato dumplings
Spanish pickling sauce now used as a marinade
sum bite-size dishes eaten at tea or between courses of
pureed fruit folded into whipped cream
thick paste of ground sesame seeds
beef
paysanne French home cooking
appetizers in Southwestern Asian cuisine
grilled or fried
and then steamed
cabbage, daikon radishes and cucumbers seasoned

Down

Asian radish
and vegetables
dessert alternating tiers of phyllo with finally chopped
deep-fried pastry tubes
Hungarian stew made with beef and vegetables and flavored with paprika
cuisine classic French cuisine known for high-quality ingredients, expertly prepared and artistically presented
small snacks and appetizers
deep-fried corn fritters typically served with
corn that is dried, cooked, soaked in limewater and
French word meaning smothered and is a typical
Pudding popover baked in the hot pan drippings of
and cream
Mixed heritage cooking which began in the 1700s when
a spicy vinegar salsa used as a rub or serving sauce for
sauces
dried cod soaked in culinary ash and water
Korean barbecue
buffet laden with cured fish, cold meats, cheese,
tomato sauce and cinnamon
sliced raw fish mixed with seaweed, onions, chiles, an soy
baked pork scraps with cornmeal flavored with
breaded, fried veal cutlet
grape leaves folded and rolled with rice and ground
and stored in stone jars
with rice, vegetables and seasonings
twice-baked cookies excellent for dunking in coffee
beans
smoked herring
mate South American beverage brewed from holly
sheep stomach stuffed with oats, organ meats, onions,
onions
small yeast-leavened buckwheat pancakes
unsweetened chocolate and spices
well-seasoned stews in Morocco
and peppercorns
an appetizer of raw fish marinated in citrus juice
San Francisco fish stew
starchy root vegetable from Latin America
and sage, then cut into slices and fried
French Polynesia
Indian dishes of vegetables and legumes in hot, highly-
French settled New Orleans
rich cake made with a small amount of flour and often
beef or lamb suet and then boiled
blend of chiles, onions, garlic, and allspice
ya khoo Thailand green rice cream
sauce based on ground pumpkin or sesame seeds, chiles,

91 Clues: beef • beans • sauces • onions • banquet • and cream • llama jerky • Asian radish • into a dough • smoked herring • and vegetables • Korean barbecue • a spicy sausage • and peppercorns • potato dumplings • French Polynesia • grilled or fried • and then steamed • processed seaweed • Latin American soups • deep-fried pastry tubes • thick cornmeal porridge • orange or passion fruit • San Francisco fish stew • ...

tle cookery 2026-01-13

Across

Liquid made from meat or stock flavorings.
Cooking without water, such as frying or roasting.
Thickened by boiling to remove excess liquid.
Adding salt, spices, or herbs to enhance flavor.
Soup commonly found in Asian cuisine using local spices and ingredients.
Soup made mainly from vegetables.
A rich sauce made of egg yolks, butter, and lemon juice.
Keeping food fresh, safe, and appealing.
Stock made by simmering chicken bones, meat, and vegetables.
Stock made from fish bones and trimmings.
Sauce served warm or hot.
food.
Sauces prepared and served cold.
The process of thickening and intensifying flavor by boiling liquid.
Thickening process where starch absorbs liquid when heated.
Thickening process where starch absorbs liquid when heated.
Transfer of harmful bacteria from one food to another.
A mixture of chopped onions,carrots, and celery used for flavoring.
Removing excess fat from soup or stock.
Used to dissolve starch to prevent lumps.
A liquid or semi-liquid added to food for flavor and moisture.
Throwing away spoiled or unsafe food.
A thick soup made with milk or cream, vegetables, and seafood or meat.
Cooking using water or steam.
Sauce made from light stock thickened with roux.
Dairy fat used for cooking and flavoring.
A bundle of herbs used to flavor stocks and soups.
Separation of liquid from thickened food.
Soup served chilled instead of hot.
Sauce served chilled or at room temperature.
Roux cooked until dark brown with a nutty flavor.
A salad dressing made from oil and vinegar.
Not heating food properly, causing foodborne illness.
A dark-colored sauce made from brown stock and roux.
Creamy soups or sauces thickened with roux and stock.
Separation of fat on the surface of a sauce or soup.
Thick, creamy soups usually made from seafood.
A mixture of starch and cold liquid used for thickening.
Undesirable consistency in food, such as being grainy or watery.

Down

Starchy foods added to soups.
Changing thickness by adding liquid or thickener.
Methods used to keep food from going bad.
Stock made by simmering beef bones and vegetables.
A clear, refined soup made from clarified stock.
Ingredient used to thicken liquids.
Smooth soups made by blending cooked ingredients.
Sauce made primarily from tomatoes and seasonings.
Domesticated birds used for food, such as chicken, duck, and turkey.
Restoring stock from cubes or powder by adding water.
Soups with a heavy, creamy texture.
Powder made from grains used for thickening and baking.
A seasoning that enhances food flavor.
A transparent soup made from clear stock without thickening.
Main ingredient used in making stocks.
the most basic preparations found in a professional kitchen
A hot sauce used for seasoning.
Food that provides nutrients to the body.
A mixture of oil and liquid blended together.
Fruit used in sauces and soups.
Fresh or dried plant leaves used for flavoring food.
Visible lines of oil floating in a sauce.
Roux cooked until light golden in color.
Sweet soup served as dessert.
Allowing steam to escape from cooked food.
Alcoholic liquid used for flavoring dishes.
A mixture of egg yolk and cream used for thickening.
A cooked mixture of fat and flour used to thicken sauces.
Stock made from raw bones without browning.
Fluid used as a cooking medium.
Ingredients like vinegar or lemon that add sourness.
Concentrated cubes used to flavor soups and stocks.
Filipino dish cooked in coconut milk.
Vegetables like spinach, beans, and broccoli.
Soup thickened with cream or milk.
based on stocks added with other ingredient
Roux cooked briefly and kept pale.
A sweet soup made from fruits, served hot or cold.

77 Clues: food. • Sauce served warm or hot. • Starchy foods added to soups. • Sweet soup served as dessert. • Cooking using water or steam. • A hot sauce used for seasoning. • Fruit used in sauces and soups. • Fluid used as a cooking medium. • Sauces prepared and served cold. • Soup made mainly from vegetables. • Soup thickened with cream or milk. • Roux cooked briefly and kept pale. • ...

Food and Nutritional Values 2024-04-23

Food and Nutritional Values crossword puzzle

Across

Orange, strawberry, banana, Kiwi provide vitamins and minerals
Biscuit, bread, honey and rice are a major energy source in the human diet that support body metabolism
Beef, lamb, pork and meats nutrient where your body needs to grow and repair cells to make your body work well
Butter eggs and oils are a part of these food groups
a mineral which your body needs to build and maintain body functions.
an inorganic substance requires the amount of minerals and maintains body functions.
Organic substances which contain carbon

Down

Blood sugar which is a type of carbohydrate
Cheese milk and yogurt are a part of these food groups
The edible portion of a plant, they provide vitamins and minerals.
Fruits and vegetables provide vitamins and minerals
A carbohydrate found in plants
the indigestible parts of foods that can impact our health

13 Clues: A carbohydrate found in plants • Organic substances which contain carbon • Blood sugar which is a type of carbohydrate • Fruits and vegetables provide vitamins and minerals • Butter eggs and oils are a part of these food groups • Cheese milk and yogurt are a part of these food groups • the indigestible parts of foods that can impact our health • ...

Delicious Dilemmas 2024-02-14

Across

A savory Indian pancake made from fermented rice and urad dal batter
The outer, flavorful layer of citrus peel often used to add tanginess to dishes
Chinese dumplings often filled with meat or vegetables.
A French cooking technique where food is cooked slowly in a covered pot
A popular Indian flatbread
A type of pasta shaped like small rice grains, often used in soups.
Traditional American dessert often served on Thanksgiving, made with a flaky crust and fruit filling
An edible mollusk often served on the half shell.

Down

Small and savory items served before the main course to stimulate the appetite.
Commonly used into food and Tea as well
Classic American comfort food and a creamy pasta dish with melted cheese
Iconic American dish made with ground beef and often topped with cheese
Japanese dish consisting of vinegar rice, raw or cooked seafood, and various ingredients like vegetables or seaweed.

13 Clues: A popular Indian flatbread • Commonly used into food and Tea as well • An edible mollusk often served on the half shell. • Chinese dumplings often filled with meat or vegetables. • A type of pasta shaped like small rice grains, often used in soups. • A savory Indian pancake made from fermented rice and urad dal batter • ...

FOOD 2025-02-12

Across

A French dessert made of almond flour and different flavors and colorings.
Crispy and fried small pieces of chicken.
Small and round balls made of meat that you can serve with sauce, rice, smashed potatoes.
A cold, creamy and sweet dessert made with milk, cream and flavors.
It's a sausage covered with bread and you can add toppings
An Italian food that you can eat with sauce
A hot and liquid dish often made of vegetables and stock

Down

Eggs mixed and cooked in a pan
A traditional Chinese food that you can choose the stock flavor and ingredients of.
A traditional Irish food that you can eat at the coast zones.
A rice roll with nori
An Italian dessert that it's made of cream cheese, coffee and cocoa powder topped.
A traditional Mexican food that it's made with tortilla, vegetables, meat and cheese.

13 Clues: A rice roll with nori • Eggs mixed and cooked in a pan • Crispy and fried small pieces of chicken. • An Italian food that you can eat with sauce • A hot and liquid dish often made of vegetables and stock • It's a sausage covered with bread and you can add toppings • A traditional Irish food that you can eat at the coast zones. • ...

Mother Sauces 2024-11-09

Across

The white sauce is made with milk and thickened with a white roux.
The French technique of thickening and intensifying flavors by simmering liquids, commonly used in sauce preparation.
The primary ingredient in white sauce, which gives it a creamy consistency.
A culinary term for consistency in sauce making, meaning "Coating the back of a spoon"
A mixture of egg yolks and acid (lemon juice or vinegar), often heated gently for creaminess
A sauce made with butter and egg yolks, commonly used with eggs Benedict.
A liquid used to make Blond sauce.

Down

A cooking process to mix melted butter and egg yolk.
The thickening agent made from equal parts fat and flour.
The brown sauce made with brown roux and veal or beef stock.
Type of cut or vegetables used to make brown sauce.
the sauce with a tomato base, used in pasta dishes.
A culinary term when vegetables are cooked with butter.

13 Clues: A liquid used to make Blond sauce. • the sauce with a tomato base, used in pasta dishes. • Type of cut or vegetables used to make brown sauce. • A cooking process to mix melted butter and egg yolk. • A culinary term when vegetables are cooked with butter. • The thickening agent made from equal parts fat and flour. • ...

Vocabulary p.130 - 132 2018-04-26

Across

>< plus
> to put flowers, vegetables, etc in the ground to grow
>> lovely
>> to relax
>> area
>< to attack
>> somewhere

Down

> someone who hunts wild animals
>> to make
> a book of maps
> the line between two countries or areas
> to give work to somebody

12 Clues: >< plus • >> area • >> lovely • >> to make • >> to relax • >< to attack • >> somewhere • > a book of maps • > to give work to somebody • > someone who hunts wild animals • > the line between two countries or areas • > to put flowers, vegetables, etc in the ground to grow

Vocabulary p.130 - 132 2018-04-26

Across

> to give work to somebody
> to put flowers, vegetables, etc in the ground to grow
>> to make
> a book of maps
> the line between two countries or areas
>< plus

Down

>> somewhere
>> area
>> lovely
> someone who hunts wild animals
>< to attack
>> to relax

People at work 2025-07-21

Across

Cook delicious meal
Produce beautiful melody
Help doctors at hospital
Work at the beach
Doctor for teeth
Took pictures

Down

Put out fire
Grow fruits and vegetables
Work in a school
Beautiful voices
Work in a hospital
Work at the sky

12 Clues: Put out fire • Took pictures • Work at the sky • Work in a school • Beautiful voices • Doctor for teeth • Work at the beach • Work in a hospital • Cook delicious meal • Produce beautiful melody • Help doctors at hospital • Grow fruits and vegetables

At the restaurant 2022-11-20

Across

Flavoured with or fragrant with spice.
A printed or written statement of the money owed for goods or services.
The sweet course eaten at the end of a meal.
A food made from the pressed curds of milk.
An item of food consisting of two pieces of bread with a filling between them.
A list of dishes available in a restaurant.
A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with dressing.

Down

A liquid dish, typically savoury and made by boiling meat, fish, or vegetables in stock or water.
The first course of a meal.
pasta in the form of sheets or wide strips.
Highly pleasant to the taste.
A Mexican dish consisting of a folded or rolled pancake filled with various mixtures, such as seasoned mince, chicken, or beans.
A drink made from lemon juice and water sweetened with sugar.

13 Clues: The first course of a meal. • Highly pleasant to the taste. • Flavoured with or fragrant with spice. • pasta in the form of sheets or wide strips. • A food made from the pressed curds of milk. • A list of dishes available in a restaurant. • The sweet course eaten at the end of a meal. • A drink made from lemon juice and water sweetened with sugar. • ...

Meals 2023-07-01

Across

Italian noodles made from wheat flour often served with sauce
A grilled or fried patty of ground meat served on a bun
A meal consisting of ingredients, such as meat or vegetables, between two slices of bread
A round, flat bread topped with sauce, cheese, and toppings
A sweet treat or dish enjoyed after the main meal
A type of poultry often cooked and served as a main course

Down

A liquid dish made by boiling ingredients like meat and veggies
The first meal of the day, usually eaten in the morning
A mixture of raw or cooked vegetables often served as a side
A midday meal, often eaten around noon or early afternoon
The main meal of the day, typically eaten in the evening
A small portion of food eaten between meals
Aquatic creatures are often cooked and enjoyed as a meal

13 Clues: A small portion of food eaten between meals • A sweet treat or dish enjoyed after the main meal • The first meal of the day, usually eaten in the morning • A grilled or fried patty of ground meat served on a bun • The main meal of the day, typically eaten in the evening • Aquatic creatures are often cooked and enjoyed as a meal • ...

My Plate 2017-09-22

Across

Grains
Green
and Veggies Half my plate

Down

Grains Half
Purple
Fruits
Dairy
strong bones

8 Clues: Dairy • Green • Purple • Fruits • Grains • Grains Half • strong bones • and Veggies Half my plate

fruits and veggies 2021-05-28

Across

king of the fruits
keeps the doctor away
makes you dance
king of vegetables
green leafy vegetable with lots of iron
a fruit creeper

Down

vegetable good for eyes
seeds are on the skin
full of water
a crawler vegetable
yellow and curved
makes your cheeks red
have pines
on top a ice cream

14 Clues: have pines • full of water • makes you dance • a fruit creeper • yellow and curved • king of the fruits • king of vegetables • on top a ice cream • a crawler vegetable • seeds are on the skin • makes your cheeks red • keeps the doctor away • vegetable good for eyes • green leafy vegetable with lots of iron

Vocabulario: Capitulo 4 2022-03-21

Vocabulario: Capitulo 4 crossword puzzle

Across

una hamburguesa
las papas
el bacon is the same as _
los vegetables
what meal do you usually have bistec
what is pizza in spanish
what type of food is helado
what meal do you have cereal

Down

el flan
las verduras
la carne
chicken
fish
what meal do you have ensalada almuerzo
los huevos

15 Clues: fish • chicken • el flan • la carne • las papas • los huevos • las verduras • los vegetables • una hamburguesa • what is pizza in spanish • el bacon is the same as _ • what type of food is helado • what meal do you have cereal • what meal do you usually have bistec • what meal do you have ensalada almuerzo

Spelling Words 2023-10-29

Across

pointy
another words for woods
rain, hail, snow
your mom or dad
Where two walls met
trash

Down

where you grow vegetables and flowers
to play a game
to begin something
to shape something
a smaller version of a house
a book
The opposite of night
in the back of your house

14 Clues: trash • pointy • a book • to play a game • your mom or dad • rain, hail, snow • to begin something • to shape something • Where two walls met • The opposite of night • another words for woods • in the back of your house • a smaller version of a house • where you grow vegetables and flowers

Spelling Words 2023-10-29

Across

pointy
another words for woods
rain, hail, snow
your mom or dad
Where two walls met
trash

Down

where you grow vegetables and flowers
to play a game
to begin something
to shape something
a smaller version of a house
a book
The opposite of night
in the back of your house

Kitchen Invantory 2024-09-04

Across

cool/store baked goods
spoon, mix ingredients
spoons, measuring small amounts
grates/shreds food
mix ingredients incorporating air
holds ingredients
cooking/ reheating liquid
measuring cup, measure dry ingredients

Down

spatula, to level dry ingredients
baking flat items
picking up/moving food
remove the skin from fruits/vegetables
measuring cup, measuring liquid
turn/flip foods

14 Clues: turn/flip foods • baking flat items • holds ingredients • grates/shreds food • cool/store baked goods • picking up/moving food • spoon, mix ingredients • cooking/ reheating liquid • measuring cup, measuring liquid • spoons, measuring small amounts • spatula, to level dry ingredients • mix ingredients incorporating air • remove the skin from fruits/vegetables • ...

The creepy crawlies 2025-10-25

Across

psychedelic vegetables
Think blundstones
Girl crossing the street
"Haha, ___ go ding"
I've fallen and I can't get up!
We all live in it
Blank cover

Down

Curious
Emma's dad
Off-brand Elsa
Your favourite (or at least one of them)
Beautiful boy
Co-wrote "walking on thin ice"
Let's do it

14 Clues: Curious • Emma's dad • Let's do it • Blank cover • Beautiful boy • Off-brand Elsa • Think blundstones • We all live in it • "Haha, ___ go ding" • psychedelic vegetables • Girl crossing the street • Co-wrote "walking on thin ice" • I've fallen and I can't get up! • Your favourite (or at least one of them)

Food 2023-05-14

Across

Bread that has been heated until it turns brown (5 letters)
Liquid extracted from fruits or vegetables (5 letters)
Fruit spread with a gel-like consistency (5 letters)
Edible plants often used in cooking and salads (10 letters)

Down

Sweet treat made from cocoa beans (9 letters)
Sweet fruit preserve often spread on toast (3 letters)
A popular protein source often used in cooking (5 letters)
Salt-cured meat often enjoyed during holidays (3 letters)

8 Clues: Sweet treat made from cocoa beans (9 letters) • Fruit spread with a gel-like consistency (5 letters) • Liquid extracted from fruits or vegetables (5 letters) • Sweet fruit preserve often spread on toast (3 letters) • Salt-cured meat often enjoyed during holidays (3 letters) • A popular protein source often used in cooking (5 letters) • ...

Crossword 2025-01-22

Across

Powdered green tea used in drinks and desserts.
A Japanese lunch box with compartments for rice, veggies, and protein.
Thinly sliced raw fish served without rice.
A popular noodle soup served with broth, eggs, and meat.
Bite-sized rice rolls often topped with fish or vegetables.

Down

Rice balls often wrapped in seaweed, filled with savory ingredients.
A sticky rice cake often filled with sweet red bean paste.
Lightly battered and deep-fried seafood or vegetables.

8 Clues: Thinly sliced raw fish served without rice. • Powdered green tea used in drinks and desserts. • Lightly battered and deep-fried seafood or vegetables. • A popular noodle soup served with broth, eggs, and meat. • A sticky rice cake often filled with sweet red bean paste. • Bite-sized rice rolls often topped with fish or vegetables. • ...

food 2025-09-18

Across

– Italian dish made from wheat, often served with sauce.
– A sandwich with a meat patty, often with cheese and lettuce.
– A sweet made from cocoa, often in bars or desserts.
– A mix of vegetables, sometimes with dressing.

Down

– A popular Italian dish with cheese and tomato sauce.
– A baked food made from flour and water.
cream – A cold dessert made from milk and sugar.
– A hot liquid dish made from vegetables, meat, or fish.

8 Clues: – A baked food made from flour and water. • – A mix of vegetables, sometimes with dressing. • cream – A cold dessert made from milk and sugar. • – A sweet made from cocoa, often in bars or desserts. • – A popular Italian dish with cheese and tomato sauce. • – Italian dish made from wheat, often served with sauce. • ...

Foods 2023-06-16

Across

- A leafy green vegetable that is rich in nutrients.
- A small, sweet baked treat often flavored with chocolate chips or other ingredients.
- A creature that lives in water and is commonly eaten as food.
- A small, sweet baked bread often made with fruit or chocolate chips.
- A snack made from heated corn kernels that puff up and become light and fluffy.
- A grain that is a staple food in many cultures.
- A creamy, fermented dairy product often consumed as a snack or dessert.
- A sweet baked dessert typically topped with frosting or icing.
- A white liquid produced by cows and used as a drink or ingredient.
- A starchy vegetable that is often baked, boiled, or fried.
- A crunchy, orange vegetable that grows underground.
- A long, curved fruit with a yellow skin.
- A thin, flat cake made from batter and usually eaten for breakfast.
- A Japanese dish consisting of vinegared rice and various ingredients like raw fish or vegetables.
response
- A round fruit that is usually red, green, or yellow.
- A sweet, gelatinous dessert made from fruit juice or flavored sugar water.
- A dish made from a mixture of vegetables, often served with dressing.
- A nutritious food produced by hens, often cooked in various ways.
- A green vegetable with tightly packed florets on a stalk.

Down

- A Mexican dish made with a folded tortilla filled with ingredients like meat, cheese, and vegetables.
- A meal made by placing ingredients between two slices of bread.
- A dish made from flour, water, and sometimes eggs, often served with sauce.
- A citrus fruit with a bright orange color.
cream - A frozen dessert made from dairy products, sugar, and flavors.
- A common poultry meat that is often cooked by grilling, baking, or frying.
fries - Deep-fried strips of potato, often served as a side dish.
- A sandwich made with a cooked beef patty, often served with toppings and a bun.
dog - A grilled or boiled sausage served in a long, soft bread roll.
- A yellow vegetable with kernels arranged in rows on a cob.
- A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
- A small, crustacean creature often used as seafood.
- A red fruit that is commonly used as a vegetable in cooking.
- A sweet, brown treat made from cacao beans.
- A small, sweet red fruit with tiny seeds on the surface.
- A staple food made from flour, water, and yeast, often used for sandwiches.
- A large, juicy fruit with a green rind and red flesh.
- A popular Italian dish with a flat, round dough base topped with cheese and other ingredients.
- A dairy product made from milk, usually with a savory flavor.
salad - A mixture of various fruits, often served chilled.
- A liquid dish made by boiling ingredients like vegetables, meat, or noodles.

Asian 2024-09-12

Across

Religious and political center of Tibet.
Chinese philosopher known for his teachings on ethics and proper behavior.
Religion that originated in India, emphasizing non-violence and asceticism.
Ancient Indian scriptures that form the basis of Hindu knowledge.
Fabric historically traded along the Silk Road.
A spicy Korean side dish made from fermented vegetables.
Staple food in many Asian countries, often served stir-fried or in broth.
Traditional Japanese robes with long sleeves.
Italian pasta often mistaken for similar filled dumplings found in Asian cuisines.
Japanese island known for its natural beauty and skiing resorts.
South Korean city known for its historical sites.
Cooking style involving a clay oven, popular in India.
The most spoken language in China.
Mountain range separating India from Tibet.
Ancient Japanese capital known for its temples and deer.
Ancient trade route connecting Asia to Europe.
Ancient Chinese city known for its historical significance.
Strong tea with spices, popular in the Middle East and parts of Asia.
Landlocked country bordered by Russia and China.
Popular music genre originating from South Korea.
Chinese martial art known for its slow, deliberate movements.
Versatile pan used in Chinese cooking.
Traditional Japanese festivals held throughout the year.
Plant commonly used in Asian architecture and cuisine.
Small Himalayan kingdom known for its focus on Gross National Happiness.
Japanese noodle soup with various toppings.
Utensils commonly used for eating in East Asia.
Spicy dish with origins in Indian cuisine.
Spiced rice dish with meat or vegetables, popular in South Asia.

Down

Religion founded by Siddhartha Gautama.
A major Chinese language spoken in Guangdong province.
Former name of Ho Chi Minh City in Vietnam.
Fragrant flower often associated with tea in Asia.
Tibetan dumplings often filled with meat or vegetables.
Region known for its high altitude and Buddhist monasteries.
Nomadic people known for their large empire in the 13th century.
Type of Chinese tea that is partially fermented.
Spice commonly used in Asian cuisine.
Small pieces of dough filled with meat or vegetables, common in many Asian cuisines.
Title for a monarch or prince in South Asia.
Desert located in northern China and southern Mongolia.
Capital city of Mongolia.
Ancient religion of Japan focusing on kami worship.
Dynasty known for its porcelain and the Great Wall of China.
Multi-tiered tower typically found in Asian countries, often associated with temples.
Cantonese meal of small, savory dishes.
Indian pastry filled with spiced potatoes or meat.
Japanese dish featuring vinegared rice and various toppings.
Name of a goddess revered in Taiwan, also a group of islands.
Traditional garment worn by women in India.
Traditional Indian system of medicine focusing on balance.
Chinese leader who founded the People's Republic of China.

52 Clues: Capital city of Mongolia. • The most spoken language in China. • Spice commonly used in Asian cuisine. • Versatile pan used in Chinese cooking. • Religion founded by Siddhartha Gautama. • Cantonese meal of small, savory dishes. • Religious and political center of Tibet. • Spicy dish with origins in Indian cuisine. • Former name of Ho Chi Minh City in Vietnam. • ...

British Food 2020-12-15

Across

Synonym for ''kitchen''.
It is the British and Irish national drink and it is drunk daily, often many cups a day.
It consists of meat, vegetables, or fruit baked in pastry. It can be apple, chocolate, chicken etc.
An expensive delicacy, it is the unfertilized eggs of sturgeon brined with a salt solution.
A classic British dish which includes battered deep fried fish and fried potatoes
It is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
Usually a sweet food made with a mixture of flour, eggs, fat, and sugar.
It is a dish of beef which is roasted in an oven.
It consists of a sheep’s heart, liver and lungs (all minced), mixed with suet, oatmeal, onions and spices, packed into a sheep’s stomach and boiled. It is then served with vegetables and mashed tatties (potatoes).

Down

A small amount of food that is eaten between meals, or a very small meal.
Classic one is a dessert, but this one is a simple but highly effective savoury bowl made of batter.
It is a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow.
It is commonly strawberry flavour but you can have it as well in mixed fruit flavours. This classic British dessert is typically made up of cake rolls, custard, jelly, cream and the fruit toppings.
It is a dish (originally from South Asia) consisting of meat or vegetables cooked in a spicy sauce.
For most British children, Easter means chocolate Easter ___ .

15 Clues: Synonym for ''kitchen''. • It is a dish of beef which is roasted in an oven. • For most British children, Easter means chocolate Easter ___ . • Usually a sweet food made with a mixture of flour, eggs, fat, and sugar. • A small amount of food that is eaten between meals, or a very small meal. • ...

drink 2023-10-09

Across

A carbonated drink with various flavors like cola, lemon-lime, and orange. It is fizzy and sweet.
A popular hot beverage made from roasted coffee beans. It is often served with milk or sugar.
Drink A beverage designed to rehydrate and replenish electrolytes lost during physical activity. It is often flavored.
A hot or cold beverage made by infusing dried tea leaves in hot water. It can be flavored with various herbs and spices.
Infused Water Water infused with slices of fruits, vegetables, or herbs to add flavor. It is a healthy and refreshing alternative to sugary drinks.
A white liquid produced by mammals, especially cows, for nourishing their young. It is rich in nutrients.
Drink A caffeinated beverage containing stimulants like caffeine, taurine, and B-vitamins. It provides a boost of energy.
A refreshing drink made from lemon juice, water, and sugar. It is tart and sweet.

Down

A clear, tasteless liquid that is essential for all living organisms. It helps keep us hydrated and healthy.
A thick, blended drink made from fruits, yogurt, and sometimes vegetables. It is nutritious and flavorful.
Chocolate A warm, sweet beverage made from cocoa powder, milk, and sugar. It is creamy and chocolatey.
Water Carbonated water that is naturally effervescent. It can be plain or flavored with natural essences.
A liquid extracted from fruits or vegetables. It is flavorful and often consumed for its vitamins and taste.
Tea A hot beverage made from dried herbs or flowers, often used for their calming or medicinal properties.
Tea A cold version of tea served with ice cubes. It can be sweetened and flavored with lemon or other fruits.

15 Clues: A refreshing drink made from lemon juice, water, and sugar. It is tart and sweet. • A popular hot beverage made from roasted coffee beans. It is often served with milk or sugar. • A carbonated drink with various flavors like cola, lemon-lime, and orange. It is fizzy and sweet. • ...

Areas of Hort. 2025-04-01

Across

The production, harvesting, storing, processing, and marketing of vegetable food crops, focusing on non-traditional, herbaceous species.
The study of plant genetics to identify traits that improve issues like seed quality, drought resistance, nutrient use, and pest resistance.
The practice of developing plant crops that produce nutritious foods, hardy varieties, and appealing species.
The application of methods from plant science, focusing on the science and visual appeal (aesthetics) of plants.
The study of how to adapt plant species to produce fruits, vegetables, and flowers that remain fresh after harvest and are safe for consumption.
The use of plants in medical settings to improve the physical, intellectual, and emotional health of individuals, particularly those with disabilities.
__________Horticulture is the design, installation, and maintenance of outdoor and indoor environments, often referred to as landscaping.

Down

__________Horticulture Involves the design and maintenance of public gardens, parks, arboretums, and athletic facilities, focusing on education, research, and conservation.
__________Production is the growing of plants under intensive management for use in another location, often referred to as nurseries where young plants are nurtured.
A branch of horticulture that involves the production of ornamental plants for use in indoor and outdoor environments.
Horticulture __________ Involves scientists studying various plant types, including landscape plants, turfgrasses, woody plants, fruits, and vegetables.
Crops Plants cultivated for sale or subsistence that often require special growing conditions, unique equipment, or technical skills.
Production Horticulture ________ ______ does not include traditional row crops but focuses on vegetables, fruits, nuts, and specialty crops like herbs and spices.
__________ horticulture is engaging in horticultural plants as a recreational activity by non-professionals; it is considered one of the most popular hobbies in the U.S.
Horticulture that deals with the production, harvesting, storing, processing, and marketing of fruit and nut crops.

15 Clues: The practice of developing plant crops that produce nutritious foods, hardy varieties, and appealing species. • The application of methods from plant science, focusing on the science and visual appeal (aesthetics) of plants. • Horticulture that deals with the production, harvesting, storing, processing, and marketing of fruit and nut crops. • ...

Exam Review 2020-01-21

Across

Kneading pasta and bread dough produces _________.
Millilitre, Litre, Gram, and Kilogram are all examples of the ________system.
The best cooking method for vegetables.
Roasting, Grilling and Pan Frying are all examples of __________heat cooking.
Cooking vegetables in a small amount of fat on medium heat to soften but not brown.
Brown stock thickened with a roux the the mother sauce_______.
The transfer of bacteria to food from another food or from equipment or hands is called
Cooking delicate foods in liquid just before the simmering point is called.
Scrambling eggs in a pan is an example of...
To cook quickly in a pan with a small amount of fat.
The temperature range (40F - 140F) where bacteria multiply very quickly is called the_______-_______.
To use the right oil for the cooking required a cook needs to know the ________-___________.
When you start a stock what temperature should the water be.
Vegetables cut into very thin strips 4 " long.
How many cups are in a litre.

Down

Raw meat should be stored on the ________shelf of the fridge.
A flavourful liquid used to make sauces and sauces is called a
Browning onions in a pan is an example of...
Ounce, Cup, and Tablespoon are all examples of the _______system.
Milk thickened with a roux is the mother sauce,
A tomato sauce is thickened by the process of________.
A rough cut of celery, onion and carrot used to flavour stocks and sauces.
Egg yolks and butter emulsified with lemon juice is the mother sauce.
A roux thickening a cream soup or bechamel sauce is an example of...
These items never go to the three pot washing sink.
A soup based on stock and milk thickened with a roux with one main flavour ingredient is called a _______soup.
The third sink in the three sink method is the ___________sink.
White stock thickened with a roux is called a.
Hollandaise sauce, mayonnaise and caesar dressing are all examples of an__________.

29 Clues: How many cups are in a litre. • The best cooking method for vegetables. • Browning onions in a pan is an example of... • Scrambling eggs in a pan is an example of... • White stock thickened with a roux is called a. • Vegetables cut into very thin strips 4 " long. • Milk thickened with a roux is the mother sauce, • Kneading pasta and bread dough produces _________. • ...

A-Z ALPHABET FOOD 2020-07-24

Across

a long curved tropical fruit with a yellow skin
a type of thin flat Mexican bread made from corn or wheat flour
a sweet sticky substance produced by bees, used as food
an animal that lives in water, and uses its fins and tail to swim, used as food
a thin flat round cake made from flour, milk, and eggs, that has been cooked in a flat pan and is eaten hot
a round white vegetable with a brown, red, or white skin and many layers, have a strong taste and smell
a small juicy green fruit with a sour taste
the oval object with a hard shell that is produced by female chickens
a small round cake, often in the form of a ring
a thick liquid food that tastes slightly sour and is made from milk
an Italian chicken soup
the meat of a calf (a young cow)
small pieces of meat and vegetables cooked on a stick

Down

a small round green or purple fruits, used for making wine
a flat cake, marked with a pattern of deep squares
a long vegetable with a dark green skin
a long thin piece of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water
a pie without a top, filled with a mixture of eggs, cheese, vegetables etc
a type of thick, wheat-flour noodle used frequently in Japanese cuisine
a tropical fruit with a thin skin and sweet yellow flesh
a soft sweet red berry
frozen sweet food made of milk, cream, and sugar, with fruit, nuts, chocolate etc sometimes added to it
a soft sweet food made by baking a mixture of flour, butter, sugar, and eggs
a mixture of raw vegetables
a hard round fruit that has red, light green, or yellow skin and is white inside
a thick sweet substance made from boiled fruit and sugar, eaten especially on bread

26 Clues: a soft sweet red berry • an Italian chicken soup • a mixture of raw vegetables • the meat of a calf (a young cow) • a long vegetable with a dark green skin • a small juicy green fruit with a sour taste • a long curved tropical fruit with a yellow skin • a small round cake, often in the form of a ring • a flat cake, marked with a pattern of deep squares • ...

cookery 2016-11-20

Across

It is a flavored liquid preparation.
These are hearty American soups made from fish, shellfish, and/or vegetables.
It is liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered.
These are thickened soup made from shellfish.
It is a mixture of cream and beaten egg yolks that is added to soups and sauces to improve color, increase flavor, improve texture and bind them together.
It is a compressed, flavor-concentrated cube of dehydrated meat, poultry, fish, or vegetable stock.
This is a term sometimes associated with certain thick, hearty soups, but it is actually a general term for soup.
It is a stock-based white sauce. It can be made from chicken, veal, fish stock. Enrichments such as egg yolks or cream are sometimes also added.
This is a sauce made of a simple blend of oil, vinegar, salt, and pepper.
It is a French word for a mixture of flour and fat, cooked to eliminate the raw, uncooked taste of flour.

Down

The remains of a cooked bird after all the edible parts have been removed.
These are soup that are naturally thickened by puréeing one or more of their ingredients.
It is traditionally made of a rich meat stock, browned vegetables, a nicely browned roux, herbs and sometimes tomato paste.
It is made with butter, egg yolks and lemon juice, usually in a double boiler to prevent overheating, and served warm.
It is used as a quick thickening agent in some of the small sauces.
It is a term used in cookery to describe a wide range of flavored liquids that are served as part of the meal or dish.
It is a white sauce, made with milk and thickened with a roux.
It is richly flavored broth made from fish, meat, poultry, or vegetable stock that has been clarified.
It adds a nice, crunchy texture to soups and are perfect for absorbing flavorful broth.
It is a mixture of chopped celery, onions and carrots.

20 Clues: It is a flavored liquid preparation. • These are thickened soup made from shellfish. • It is a mixture of chopped celery, onions and carrots. • It is a white sauce, made with milk and thickened with a roux. • It is used as a quick thickening agent in some of the small sauces. • This is a sauce made of a simple blend of oil, vinegar, salt, and pepper. • ...

Nutrition 2018-03-20

Across

A vitamin found in food and used as a dietary supplement
A water-soluble vitamin that plays important roles in the organic processes of cells
A kind of chemical reaction in your body that convert food to energy or new cells in your body
A substance we can get mainly from meat to keep our body running and helps us combine the amino acids within the body
An essential kind of nutrient that we can get mainly from dairy products and vegetables to help us convert the food we digest into energy.
A nutritional guide provided by the Canadian health so as to make an adequate pattern for people to stay away from related problems like obesity.
A type of fat that is mainly from milk and meat, less healthier than that from the vegetables.
The substitutes for something

Down

The amount of food for a person for each meal
Silvery white element which is quite important for our body. Salts contain that element
A kind of unsaturated nutritional organic compounds
Element which occurs naturally in blood
A type of fat that is mainly from vegetables and is of great benefit to your body
A kind of molecules consisting of carbon, hydrogen and oxygen atoms
A substance such as tin, salt or Sulphur that is found mainly in rocks or in the earth
A form of polyunsaturated fat that is mainly from oils.
A group of fat-soluble substance in your body which is responsible for increasing absorption of calcium, magnesium and so on
Unit that measures how much energy there is in a particular kind of food
The substances that contain fats, usually insoluble in water
It connects nerve cells within your body and it is which muscle consist of
The process of getting nutrients from food, which is good for your body growth.
This includes water, juice ,and sometimes porridge as well
A soft white element which is found in our bones and teeth. It is essential for helping our bones grow.
What our body needs to maintain physical and mental activities

24 Clues: The substitutes for something • Element which occurs naturally in blood • The amount of food for a person for each meal • A kind of unsaturated nutritional organic compounds • A form of polyunsaturated fat that is mainly from oils. • A vitamin found in food and used as a dietary supplement • This includes water, juice ,and sometimes porridge as well • ...

Food Crossword 2025-03-26

Across

A Filipino Dish with spring roll like a thin, paper-like wrapper filled with savory ingredients often deep-fried
A popular dish consisting of savory ingredients wrapped with a doughy wrapper
A British dish of battered deep fried fish usually with fries
A Southeast Asian dish consisting of meat grilled on a skewer and typically served with a peanut sauce
A circular food with sauce and cheese
An Indian mango smoothie
A meat or veggie filling with a tortilla
A meat spread used on bread
A dish consisting of multiple rolled tortillas with filling and sauce
An Ethiopian bread like roll that usually is used to eat other food
A dish with raw dish marinated with citrus juice
A meat or vegetable dish cooked in liquid
The salted roe of sturgeon
A South Asian rice dish, usually with meat
A Japanese noodle soup with meat or eggs.
A stick of meat in a piece of bread that surrounds it

Down

An Italian ice cream
A Fermented Korean side dish
A sandwich with cheese
A savory pastry, filled with spiced vegetables, meat, or both
A very popular Thai dish
Small Spanish savory dishes, usually served with drinks at a bar
A dish consisting of noodles, usually with a red sauce
A French Pastry
A Middle Eastern dish featuring seasoned meat that is slowly cooked, then served in a pita bread
A high quality ingredient that is a mushroom-like fungus that grows under ground
A saucy dish
A Deep Fried balls of dough typically made of chickpeas or fava beans
A Mexican dish consisting of meat or veggies with rice and beans rapped in a tortilla
A savory pastry, that is fried or baked, and is traditionally filled with meat, vegetables, or cheese
A popular fast food that is sandwich like.
A Asian dish consisting of a food wrapped with rice and seaweed
A Chinese duck dish
A Korean dish consisting of rice topped with sautéed vegetables and meat
A type of bread in a ring
A Vietnamese noodle soup

36 Clues: A saucy dish • A French Pastry • A Chinese duck dish • An Italian ice cream • A sandwich with cheese • A very popular Thai dish • An Indian mango smoothie • A Vietnamese noodle soup • A type of bread in a ring • The salted roe of sturgeon • A meat spread used on bread • A Fermented Korean side dish • A circular food with sauce and cheese • A meat or veggie filling with a tortilla • ...

Kitchen utensils 2024-11-07

Across

- we use it to put/serve food on it
- we drink coffee in it. It has a pattern on it
- we use it to grab food
(meat) - we use it to chop meat while cooking
- we use them to mix,spread,lift food
- we use them while cutting/ dicing/slicing/ things on them
- we pick food with It on a Asian-like way
frying, grilling, wok)- we use it to fry, grill, wok food.it can be also used to liquid food.
- we use it to cook slowly food in the oven
(rolling) - we use it to roll the dough
- it’s an outdoor meal where meat, vegetables and others are roasted on wood or charcoal fire
- we pour a liquid(food) in it to then drink it to avoid drinking from the bottle
(muffin)- we use it to make muffins for example

Down

-we use it to cut a pizza in slices
(meat) - we use it to soften meat using mechanical force
- container used to store salt
- we use them to cut meat, vegetables, fish or fruit
with a lid -we use it to cook a soup or a stew in it
- we use it to drain liquids of foods or to rinse them
- we use it to peel the skin of fruits or vegetables- we use it to measure the temperature of food
- we use it to shread food
- we use them to said herbs , cut open plastic packagings, break down poultry
(garlic) - we use it to crush garlic into little pieces
(ice cream) - we use it to scoop mostly ice cream
- we use it to measure ingredients
- we use it to beat eggs or to do whipped cream
- we use them to store food in the refrigerator
- we use it to carry our meal more easily
- we use it to scoop liquid food
- container used to store pepper
- we use it to serve liquid food in it but also mix some food in it
- we drink tea in it
- bowl that has the same use as a bathroom sink

33 Clues: - we drink tea in it • - we use it to shread food • - we use it to grab food • - container used to store salt • - we use it to scoop liquid food • - container used to store pepper • - we use it to measure ingredients • -we use it to cut a pizza in slices • - we use them to mix,spread,lift food • - we use it to put/serve food on it • ...

Food & Kitchen Terms 2025-09-07

Across

Red fruit often mistaken for a vegetable.
Cook in bubbling water.
Liquid accompaniment that adds flavor.
Rounded utensil for scooping or stirring.
Baked staple made from flour and yeast.
Fermented milk product, often flavored.
Long strips of dough, boiled or fried.
Dish of meat and vegetables simmered slowly.
Japanese dish of rice with seafood or vegetables.
Herb often paired with rosemary.
Cooking method using direct heat.
Utensil with prongs for eating or serving.
Flat utensil for flipping or spreading.
Woody herb with pine-like flavor.
Flatbread topped with sauce, cheese, and extras.
Orange root vegetable eaten raw or cooked.
Ring-shaped bread, boiled then baked.
Enclosed appliance for baking or roasting.
Pungent bulb often used to flavor sauces.
White liquid produced by mammals.
Thick dairy product, rises to the top of milk.
Small Mediterranean fruit, eaten or pressed for oil.
Small baked good, sweet or savory.
Common seasoning, essential for flavor.
Pastry crust filled with sweet or savory filling.
Leafy green base for many salads.
Staple grain eaten worldwide.

Down

Starchy tuber used for fries and mash.
Mexican dish served in folded tortillas.
Liquid dish served hot or cold.
Yellow citrus fruit, tart in flavor.
Cook in an oven using dry heat.
Cook in hot oil or fat.
Seasoning from groundcorns, or bell vegetable.
Spiced stew common in South Asian cuisine.
Cooking surface with burners or heating elements.
Italian staple made from flour and water.
Sweetener from cane or beet.
Open-faced pastry with fruit or custard.
Layered vegetable that often causes tears.
Aromatic herb used in pesto.
Common breakfast item laid by hens.
Small piece of bread, often served as a side.
Green citrus fruit used in drinks.
Garment worn to protect clothing in the kitchen.
Dairy product made by curdling milk.
Sharp-edged tool for cutting food.
Dairy spread made from churned cream.
Sweet baked dessert, often frosted.
Liquid made by simmering meat or vegetables.

50 Clues: Cook in bubbling water. • Cook in hot oil or fat. • Sweetener from cane or beet. • Aromatic herb used in pesto. • Staple grain eaten worldwide. • Liquid dish served hot or cold. • Cook in an oven using dry heat. • Herb often paired with rosemary. • Cooking method using direct heat. • Woody herb with pine-like flavor. • White liquid produced by mammals. • ...

Vitamins and Minerals 2025-10-24

Across

— An absence of an essential nutrient.
— A type of disease caused by a lack of iron.
— Vitamins and minerals cannot be synthesized by our bodies.
— Vitamin D helps prevent rickets.
— Helps to prevent tooth decay.
— A fruit high in Vitamin C.
liver — A source for Vitamin D.
— A complex carbohydrate found in the skin and pulp of vegetables.
— A poor diet can cause skin blemishes.
— Vitamin K helps the blood to clot.
— A mineral that builds hemoglobin in the blood.
— The fat-soluble vitamins.
— Vitamin B2 is also known as riboflavin.
— Sometimes chemical constituents of enzymes.
— A yellow pigment found in carrots that can be converted into Vitamin A in the body.
— The ultraviolet rays from the sun are converted into Vitamin D in the body.
— Maintains normal functions for the nervous system, skin, and digestive tract.

Down

— The chemical substances the body needs for health.
— When vitamins were first discovered, they were called by letters of the alphabet.
— A mineral required for the proper function of the thyroid gland.
— Crucial in regulating the heartbeat.
— The green substance found in green vegetables.
— A deficiency of niacin in the body could cause pellagra.
— Minerals found in relatively large amounts in the body.
— A group of fruits that are high in ascorbic acid.
— Some vitamins are destroyed by prolonged cooking in a large amount of water because they are water-soluble.
acid — The chemical name for Vitamin C.
— Vitamins and minerals must be included in our food.
— For maximum nutritive value, these must be cooked in a small amount of water until just tender.
— Calcium helps prevent osteoporosis in adults.
— A deficiency of this vitamin causes beriberi.
— Vitamins and minerals do not provide energy for the body.
— An enlargement of the thyroid gland caused by a lack of iodine.
— Adequate amounts of Vitamin C prevent this disease.
— Deficiency of Vitamin A can cause night blindness.
— Vitamin A is essential for normal vision.

36 Clues: — The fat-soluble vitamins. • — A fruit high in Vitamin C. • — Helps to prevent tooth decay. • liver — A source for Vitamin D. • — Vitamin D helps prevent rickets. • — Vitamin K helps the blood to clot. • — An absence of an essential nutrient. • — Crucial in regulating the heartbeat. • acid — The chemical name for Vitamin C. • — A poor diet can cause skin blemishes. • ...

RoBeats Songs 2021-03-09

Across

Chroma
Matsune Hiku
Vegetables
Laur
Omg touhou
Tera I/O

Down

What's the song name again?
222
Deemo
MY WIFE IS GONE
Work it, fix it, rock it, move it, crack it, smack it, feel the beat

11 Clues: 222 • Laur • Deemo • Chroma • Tera I/O • Vegetables • Omg touhou • Matsune Hiku • MY WIFE IS GONE • What's the song name again? • Work it, fix it, rock it, move it, crack it, smack it, feel the beat

La Comida 2021-11-02

Across

I like butter.
I don't like peas.
I like juice.
I don't like milk.
I like fish.

Down

I hate spinach.
I love vegetables.
I love cheese.
I like icecream.
I like shellfish.
I hate grapes.

11 Clues: I like fish. • I like juice. • I like butter. • I love cheese. • I hate grapes. • I hate spinach. • I like icecream. • I like shellfish. • I love vegetables. • I don't like peas. • I don't like milk.

Jobs 2022-08-24

Across

build houses
write articles
cut your hair
create plans for building houses
grow vegetables

Down

bring you the menu
work with the law
work in the hospital
serve in the army
learn about stars
cure your pets

11 Clues: build houses • cut your hair • write articles • cure your pets • grow vegetables • work with the law • serve in the army • learn about stars • bring you the menu • work in the hospital • create plans for building houses

A History of Vegetables Program 1,part 1 2020-04-14

A History of Vegetables Program 1,part 1 crossword puzzle

Across

世紀
取るの過去分詞形
もともと
生活の複数形
本屋

Down

成長の過去分詞形
野菜
ヨーロッパ
アンデス
スピーチ
土

11 Clues: 土 • 野菜 • 世紀 • 本屋 • アンデス • もともと • スピーチ • ヨーロッパ • 生活の複数形 • 成長の過去分詞形 • 取るの過去分詞形

grigorasviorica02 2020-05-16

Across

takes care of sick people
puts out fire
grows vegetables and feeds animals
flies a space rocket
teaches students
catches fish
helps a businessman

Down

works in a business
cooks food
flies an airplane
designs buildings

11 Clues: cooks food • catches fish • puts out fire • teaches students • flies an airplane • designs buildings • works in a business • helps a businessman • flies a space rocket • takes care of sick people • grows vegetables and feeds animals

Vocabulary 2024-06-21

Across

It contains（包含) two buns(小圆面包), meat, vegetables and salad.
It's long, soft and comfortable to sit.
It's a drink with tea leaves or tea bags.
It's big. We keep ice cream and food in it to keep them cool.

Down

You can wash your body in it.
It's a sweet, round, slightly furry fruit.
They are small green or purple fruit.
It's a type of food. The eggs are cooked in a flat frying pan(煎锅).
It provides heat(热量) for cooking or a room.
You make it by cooking meat and vegetables(蔬菜) slowly(慢慢地) in liquid(液体) at a low temperature.
It is used to wash dishes or wash hands and face.

11 Clues: You can wash your body in it. • They are small green or purple fruit. • It's long, soft and comfortable to sit. • It's a drink with tea leaves or tea bags. • It's a sweet, round, slightly furry fruit. • It provides heat(热量) for cooking or a room. • It is used to wash dishes or wash hands and face. • It contains（包含) two buns(小圆面包), meat, vegetables and salad. • ...

Previous Page 91 of 100 Next