food Crossword Puzzles
Food Vocabulary 2021-11-09
33 Clues: ham • milk • food • soda • fish • meat • rice • onion • lunch • beans • peach • bread • bacon • lemon • cookie • turkey • dinner • garlic • shrimp • celery • grapes • spinach • carrots • beverage • mushroom • cucumber • asparagus • ice cream • breakfast • pineapple • vegetables • watermelon • green peas
Food words 2021-11-18
Across
- shouting “eat me!”
- food will be having a taste, smell or flavor of fruit
- It is not mild, soft, gentle.
- food has a vivid, spicy, piquant, utterly savory flavor
- relating to the sense of taste, to the sensation in the taste buds.
- almost the same as the previous word, salty,brackish, saline.
- you would call it mild, sweet, or smooth.
- burning,spicy,strong
- is the food of the gods,
- is the trace, hint, smack, relish, savor food leaves behind.
- harsh.
Down
- cooking is fit for the gods, heavenly, godly,
- is that savory, flavorful, succulent, gorgeous
- flavor would taste like vinegar.
- It is
- food and we are talking juicy, moist food
- It is not distasteful or disgusting at all.
- food is bad, stale, rotten, completely off; the opposite of fresh food.
- To say the
- It is NOT inedible,tasteless,or disgusting either.
- is sweet but overly so, syrupy and saccharine to the point of being disgusting.
21 Clues: It is • harsh. • To say the • shouting “eat me!” • burning,spicy,strong • is the food of the gods, • It is not mild, soft, gentle. • flavor would taste like vinegar. • food and we are talking juicy, moist food • you would call it mild, sweet, or smooth. • It is not distasteful or disgusting at all. • cooking is fit for the gods, heavenly, godly, • ...
Food Words 2021-11-18
Across
- Strong odor of game
- Sweet and pleasant
- Vivid, spicy, fresh and reviving food
- Juicy, moist, tender, and lush
- Sugary and syrupy
- Sharp-tasting
- Biting, harsh and cutting
- Smooth, rich, or melodious flavor
- Delicious, shouting "eat me!"
- Rich and intense flavor and aroma
Down
- Strong, spicy and overpowering
- Delicious and delectable food
- The sensation in the taste buds
- Salty, briny and saline
- Food is mouth-watering
- Never irritant or abrasive
- Reminds you of nectar, delicious or sweet
- Medium dry, un-sweet
- Sweet but overly so
- Refers to a tart spiciness
- Fit for the gods
21 Clues: Sharp-tasting • Fit for the gods • Sugary and syrupy • Sweet and pleasant • Strong odor of game • Sweet but overly so • Medium dry, un-sweet • Food is mouth-watering • Salty, briny and saline • Biting, harsh and cutting • Never irritant or abrasive • Refers to a tart spiciness • Delicious and delectable food • Delicious, shouting "eat me!" • Strong, spicy and overpowering • ...
Food Words 2021-11-18
Across
- made sweeter
- salty, briny, saline
- delicious, delectable, mouthwatering
- vivid, utterly flavory
- salty, savory, spicy
- sugary,syrupy
- food of the gods
- ambrosial,delicious or sweet
- soothing, gentle, calm
- strong, hot, overpowering, sharp
- edible, just ok, wouldn't say delicious
- bad, stale, rotten
- salty
Down
- juicy, moist, delicious food
- the flavor or odor of game that is starting to spoil.
- moist, tender, lush
- overly sweet
- tart spiciness
- pungent but in a definitely bad way
- relating to taste
- biting, harsh, sharp. not soft
- appetizing, tasty
22 Clues: salty • made sweeter • overly sweet • sugary,syrupy • tart spiciness • food of the gods • relating to taste • appetizing, tasty • bad, stale, rotten • moist, tender, lush • salty, briny, saline • salty, savory, spicy • vivid, utterly flavory • soothing, gentle, calm • juicy, moist, delicious food • ambrosial,delicious or sweet • biting, harsh, sharp. not soft • strong, hot, overpowering, sharp • ...
Food Crossword 2021-11-30
32 Clues: pie • corn • milk • cake • pear • apple • plate • cream • onion • lemon • cheese • yogurt • grapes • cookie • orange • celery • cherry • banana • tomato • butter • carrot • avocado • candies • pumpkin • cucumber • mushroom • icecream • chocolate • strawberry • watermelon • cotton candy • cottage cheese
Food constituents 2021-11-22
Across
- other word for lipids
- plant lipids
- expression of the reactivity of water in a food
- dictates physical properties of food
- sticky and chewy texture in food
- sugar needed for maillard browning
- hydrolytic rancidity
- drink in which caramelisation is used
- baked bread, roasted coffee, nuts
- properties affected by amylose-amylopectin ratio
- non enzymatic reaction
- animal lipids
- degree of unsaturation of fats
Down
- Soluble dietary fibre
- beta linked chains of sugars other than glucose
- non-Enzymatic browning reaction
- 3D matrix able to immobilize water
- Insoluble dietary fibre
- autoxidative rancidity
- released during lipolysis
- affects fat oxidation
- pH at which net charge of protein is zero
- bond between starches
- fat interlaced between protein and starch
- colloidal dispersion of air or gas phase in liquid phase
25 Clues: plant lipids • animal lipids • hydrolytic rancidity • Soluble dietary fibre • other word for lipids • affects fat oxidation • bond between starches • autoxidative rancidity • non enzymatic reaction • Insoluble dietary fibre • released during lipolysis • degree of unsaturation of fats • non-Enzymatic browning reaction • sticky and chewy texture in food • baked bread, roasted coffee, nuts • ...
Food Crossword 2021-12-07
Across
- the vegetable used for french fries
- ketchup and ___
- bread, sauce, cheese and other toppings
- apple, orange, banana are all ___
- this fruit juice has Vitamin C
- spaghetti is a type of __
- meal between breakfast and dinner
- red berry with seeds on the outside
- small round berries
- purple vegetable
- tropical yellow fruit with green top
- monkeys eat this
Down
- Big orange vegetable that is popular to carve for Halloween
- a red fruit
- orange vegetable
- ___ on the cob
- dried grapes
- green on outside, red on inside
- penut butter and ___ sandwich
- ___ and pepper
- yellow and white breakfast food
- a sour, yellow fruit
- the liquid you put in cereal
- a mix of lettuce and other vegetables
24 Clues: a red fruit • dried grapes • ___ on the cob • ___ and pepper • ketchup and ___ • orange vegetable • purple vegetable • monkeys eat this • small round berries • a sour, yellow fruit • spaghetti is a type of __ • the liquid you put in cereal • penut butter and ___ sandwich • this fruit juice has Vitamin C • green on outside, red on inside • yellow and white breakfast food • ...
food crossword 2021-11-29
Across
- seasoning, anything added to food for the flavor
- that savory, flavorful, succulent, gorgeous, delicious food
- can be desiccated and withered like an old prune.
- edible, pleasant, tasty, just OK,
- or cured
- Just the opposite of sweet, sugary, honey.
- are tasty, appetizing, scrumptious, yummy, luscious,
- in burning, scorching, boiling, blistering, sizzling, searing, blazing, torrid; or hot as in spicy, peppery,piquant, pungent,
Down
- divine, wonderful, blissful, delightful, lovely,
- will be having a taste, smell or flavor of fruit;
- means caustic, piercing, penetrating,
- food of the gods,
- is succulent, luscious, thirst quenching, moist,
- account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled,
- is the trace, hint, smack, relish, savor food leaves behind.
- taste can be considered pungent, bitter, choking, sharp, unpleasant,
- salty, briny, saline.
- selection or pick, but in relation with food
- is attractive, tempting, interesting,
- and we are talking juicy, moist food; delicious and delectable food;
- to the taste, abrasive, coarse, acerbic,
21 Clues: or cured • food of the gods, • salty, briny, saline. • edible, pleasant, tasty, just OK, • means caustic, piercing, penetrating, • is attractive, tempting, interesting, • to the taste, abrasive, coarse, acerbic, • Just the opposite of sweet, sugary, honey. • selection or pick, but in relation with food • divine, wonderful, blissful, delightful, lovely, • ...
Food Crossword 2021-11-29
30 Clues: Ham • Cup • Fish • Milk • Crab • fork • plate • spoon • Cream • Glass • Apple • knife • Salami • Cherry • Shrimp • Orange • Banana • Cheese • Yogurt • Butter • saucer • Grapes • napkin • avocado • Chicken • Lobster • Ice cream • Watermelon • Strawberry • Cottage Cheese
French food 2021-11-28
Food Terms 2022-02-08
Across
- cook with small amounts of liquid/water
- to cube but into smaller pieces
- in, slowly include second ingredient into first by folding two together
- to cut food into large or thin slices
- cooking in liquid with low heat in pan or pot
- to cook meat, fish, poultry uncovered
- mix multiple ingredients together
- cut food into smaller pieces
- to divide into pieces with a knife
- to soak dry ingredients in hot water (tea leaves, herbs, spices)
- move ingredients back and fourth vigorously until mixed or smooth
- mix ingredients until they become one (blender)
- combine two ingredients into one by stirring or beating
- lightly cook food in small amount of oil while tossing pan
- fry, cook food with a pan with a small amount of oil
- to cook over hot vapor/steam
- tear off coarse to fine particles of food with hand or grater
- to cook in oven
- incorporate air through vigorous mixing
- to cook food in hot liquid (normally water)
- roast slowly on tray over hot coal
- to cut or tear into long narrow pieces
Down
- mash solid vigorously until paste/liquid like
- to cut or splinter into long, thin strips
- coat food lightly usually in flour
- to cook on hot pan with hot oil
- pass through fine strainer till all clumps are gone
- to brown/cook next to or on heat source (grill,pan,fire,toaster)
- to not fully cook but to give colour
- cut solid food into cubes
- beat solid fat until smooth or creamy
- to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
- fat fry, cook food completely immersed in hot oil/fat
- mixing all ingredients together with a utensil (circular motion)
- cut food into tiny pieces but finer than chopped
- just below boiling point to release or reduce liquid
- to cook over low heat in small amounts of hot liquid in tightly covered pan
- cook uncovered under direct heat
- broil, cook with little or no fat on pan]
39 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • mix multiple ingredients together • coat food lightly usually in flour • to divide into pieces with a knife • roast slowly on tray over hot coal • ...
FOOD VOCABULARY 2022-02-21
Across
- This food can be eaten with bread during lunch or as a snack. It's a meat.
- You can put ham on top and eat it for lunch.
- This food comes from a chicken; you eat it for breakfast.
- This is a drink made with many types of fruits. It's similar to juice.
- This is a red vegetable. It's round.
- This drink is made of fruit. It's popular for breakfast.
- This is a food that many people eat when they are sick. It is a liquid.
- French fries are made from this vegetable.
- This is used to make foods like paella.
- Salt and __________.
- Another word for "french fries".
- It's similar to cake, but has fruit inside.
Down
- This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
- This food is made from milk. You can put it inside a sandwich.
- This is a fast food. It's long. You put ketchup and mustard on top.
- Monkeys like to eat this fruit.
- __________ and pepper.
- This food helps makes things sweet.
- You might have this dessert for your birthday.
- You use this fruit to make lemonade.
- Careful! This vegetable can make you cry when you cut it.
- This fruit comes in many colors, like green and red.
- This fruit is orange and round. It's used to make juice.
- An animal that lives on a farm. It has feathers and a beak.
- These are very small. They are green and round. They're a vegetable.
- This food is made with many fresh vegetables.
26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is a red vegetable. It's round. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • ...
Spanish Food 2013-05-29
Across
- how food tastes when it has just been prepared
- a utensil used for eating foods like soup
- a condiment often used on hotdogs and burgers; it is yellow
- how one might descrribe sriracha sauce
- an orange vegetable that is also a root
- the sense given from food that has been eaten
- makes you cry when you chop it
- where one can purchase groceries
- a cooking ingredient with very acidic properties
- a very sour fruit that is often sliced or wedged
Down
- another leafy vegetable often used in sandwiches and burgers
- used to sweeten food
- the taste given off when strong spices are used
- a red fruit known for being sweet and having seeds on its exterior
- when one likes how a food tastes
- used in sandwiches to keep ingredients in place
- another condiment found in a shaker; it is white
- used as lubricant in cooking
- the flavor of lemons
- parts used in cooking to make finished dishes
- often used as a spice
- a condiment used to add spice to food and found in a shaker
- a leafy vegetable that is often creamed or put in a casserole
- how one might describe food that contains too much salt
- also the word for candy
25 Clues: used to sweeten food • the flavor of lemons • often used as a spice • also the word for candy • used as lubricant in cooking • makes you cry when you chop it • when one likes how a food tastes • where one can purchase groceries • how one might descrribe sriracha sauce • an orange vegetable that is also a root • a utensil used for eating foods like soup • ...
Food Safety 2013-09-10
Across
- systematic approach to food safety
- produced by or derived from microorganisms and causing disease
- free from live bacteria or other microorganisms
- wash everything that touches ___ food before re-using it
- the only way to kill bacteria without chemicals
- maintaining cleanliness
- foods that spoil easily
- the spreading of harmful bacteria
- denoting substances that prevent the growth of disease-causing microorganisms.
- microorganisms that are infected cells
- never dip more than ____ in a common dish
Down
- Cover your nose and ______ with a tissues when you sneeze or cough
- microscopic living organisms
- leave harmful bacteria
- comes from raw and under-cooked protein
- to make impure
- comes from the individual who made the meal
- attract mice
- organisms that spread through invisible spores
- organisms that feed on living things
20 Clues: attract mice • to make impure • leave harmful bacteria • maintaining cleanliness • foods that spoil easily • microscopic living organisms • the spreading of harmful bacteria • systematic approach to food safety • organisms that feed on living things • microorganisms that are infected cells • comes from raw and under-cooked protein • never dip more than ____ in a common dish • ...
Food Crossword 2013-09-13
Across
- / A small Chinese fruit with leathery skin
- / The main ingredient of Baba ghanoush
- / Tough meat dried or cured
- / Pure carbohydrate sweetener
- / Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
- / A spirit distilled from by products of the sugarcane industry
- / Long flat wide variety of pasta
- / A hard kernel or nut with a warm spicy flavour
- / A medium sized game bird with bright colored plumage
- / A round nut with an extremely hard shell
- / Sorbet mixed with Italian meringue
- / A staple in Asian countries
- / A small round steak cut from the end of the fillet
- / Food of the gods and a symbol of wealth
- / A common herb often used as a garnish
Down
- / A relative of cabbage with a stronger flavour
- / Dried flat legume seeds high in protein
- / Rich flat Italian cake
- / A type of soft cheese which can be produced by acid coagulation
- / Types include black, green, herbal, jasmine, oolong and pekoe
- / An aromatic dried flower bud used in stews, game dishes and decorate ham.
- / Naked Sausages
- / From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
- / A starchy vegetable which can be served roasted, fried or mashed
24 Clues: / Naked Sausages • / Rich flat Italian cake • / Tough meat dried or cured • / Pure carbohydrate sweetener • / A staple in Asian countries • / Long flat wide variety of pasta • / Sorbet mixed with Italian meringue • / The main ingredient of Baba ghanoush • / A common herb often used as a garnish • / Dried flat legume seeds high in protein • ...
Food Crossword 2013-10-30
italian food 2013-06-19
Across
- P--S-A.
- they are Sicilian pastry desserts.
- its a coffee desert.
- we have it in the mornings to keep us awake.
- it is often used for all sorts of pasta.
- its a diary product that many italians eat it with pasta.
- its a pasta that looks like a butterfly/bow tie.
- we use it to cut, chop, dice things.
- A glossy red, or yellow, pulpy edible fruit.
- we eat it to keep us healthy.Veggies for short
Down
- we use it to boil things in.
- we often have it on birthdays.
- some food we have to ---- before we eat.
- its a very well known italian food. P---a
- the grains/seeds a marsh grass R-C-.
- we use it to stir and to drink soup.
- its an orange vegetable.
- A thick soup containing vegetables and pasta.
- we like to eat it in summer and have it for desert.
- A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.
20 Clues: P--S-A. • its a coffee desert. • its an orange vegetable. • we use it to boil things in. • we often have it on birthdays. • they are Sicilian pastry desserts. • the grains/seeds a marsh grass R-C-. • we use it to stir and to drink soup. • we use it to cut, chop, dice things. • some food we have to ---- before we eat. • it is often used for all sorts of pasta. • ...
Food Safety 2014-04-17
Across
- Food that does not cause any harm or injury to the person eating it
- A contaminant such as a cleaning solution
- A group of individuals, once poisoned are of higher risk
- The length of time you should be sympton free before returning to work
- You should always do this if you witness poor food safety/hygiene
- Best practice is to record this on products
- 5 degC is the maximum recommended temperature for this item
- Should be stored correctly
- An animal or insect that contaminates or damages food
Down
- The temperature at which food should be reheated too
- An illness caused by eating something that is contaminated
- The optimum temperature in degC for the multiplication of bacteria
- 5 degC and 63 degC are the two temperatures between which bacteria is most likely to grow
- A sympton of food poisoning
- A contaminant such as glass
- A contaminant that will put you at risk of food poisoning
- Where raw food should be stored in a refrigerator in relationt to cooked food
- The best way to ensure that food is cooked to the correct temperature
- The high risk groups, once poisoned all have this
- Controlling pests will prevent the spread of this
20 Clues: Should be stored correctly • A sympton of food poisoning • A contaminant such as glass • A contaminant such as a cleaning solution • Best practice is to record this on products • The high risk groups, once poisoned all have this • Controlling pests will prevent the spread of this • The temperature at which food should be reheated too • ...
food class 2014-05-13
23 Clues: diet • food • span • ratio • foods • weight • nervosa • allergy • activity • pressure • exercise • disorder • exercise • diabetes • management • metabolism • Food Guide • composition • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2
SAFE FOOD 2014-02-09
Across
- Some.......found naturally in food are normally found in soil and are easily distributed in air and dust
- Place display labels on......not in food
- Do not place hot food immediately into the..............as this will affect the holding temperature of the othes foods
- Hands before handing food
- gloves Should be worn when handing food
- Cuts with a clean waterproof covering
- Are single cell microorganisms
- Do not........while preparing food
- Do not use a..........to heat food
- Use separate..........for each type of food
- zone Is the temperature range(5°C to 60°C)in which most bacteria will grow
- Don't.......food above the top of the tray
- cells Cause food spoilage in foods such as fruit juices and vinegar products
Down
- Do not.........or cough over food
- May be cooked in their frozen state
- Food..............can occur through poor cleaning of equipment
- date The...................is the date before which a food such as fruit juices and vinegar products
- towels Are a potential source of croo-contamination
- Or cover food
- Hazzard anakysis critical control points
- Food which is...........should be used within two days
- Is responsible for approximately 70 per cent of all food poisoning
- cereus These bacteria are normally found in soil and are easily disributed in air and dust
- foods The foods most likely to cause food poisoning
- Tie back......
- safety victoria Is planning a new food safety awareness program
- date Is the date before which a food should be consumed for health and safety reasons
- Are a form of fungi
- When....ingredients are not separated from cooked ingredients in storage areas there is a potential for croos-contamination
29 Clues: Or cover food • Tie back...... • Are a form of fungi • Hands before handing food • Are single cell microorganisms • Do not.........or cough over food • Do not........while preparing food • Do not use a..........to heat food • May be cooked in their frozen state • Cuts with a clean waterproof covering • gloves Should be worn when handing food • ...
food/drink 2014-02-10
20 Clues: Ham • yam • jam • Salt • Beer • Wine • Salad • roast • Fries • Water • Bread • Burger • banana • venison • pea soup • lollipop • Lemonade • blueberry • watermelon • dragon fruit
food/drink 2014-02-10
20 Clues: jam • Ham • yam • Salt • Beer • Wine • Bread • roast • Water • Fries • Salad • Burger • banana • venison • lollipop • pea soup • Lemonade • blueberry • watermelon • dragon fruit
Food Safety 2012-09-19
Across
- ________ young children and the elderly are most likely to become sick from food-related illnesses.
- You should do this to counters and utensils to reduce bacteria build up on their surfaces.
- Don't buy produce with broken _____.
- To slow or stop the growth of bacteria, put food in the fridge or ______.
- ii)The tempertaure range for i) is 4-60 degrees ____.
- A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
- A safe place for thawing food.
- Wash your hands for _______ seconds before eating and preparing food.
- date/ Never consume dairy products past their _______ _______.
- Don't use _____ eggs.
- Wash produce under _____ running water.
- Don't overcrowd your _____, air needs to circulate.
- There are _____ simple steps to help fight bacteria.
Down
- Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
- Salmonella bacteria can be found in ________ milk.
- zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
- Can be transferred from food to people, people to food, or from food to another.
- Keep raw meats _____ from other foods in your shopping cart.
- Use separate _____ boards for produce and raw meats.
- Always keep food _____ when in the fridge.
- Don't buy canned food if the can is _____.
- Bacteria grow _________ at room temperature.
- A symptom of salmonella poisoning.
- thermometer/ Use a _____ _____ to determine if meats are properly cooked.
- This disease can come from eating uncooked hamburgers(short form).
25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...
Food Safety 2012-12-14
Across
- The new way of food production that increases foodborn illnesses
- Meat must be cooked to at least this to insure safety
- Transfer of harmful bacteria from one food to another
- Food that contains harmful bacteria
- Foodborn illness caused by apple juice
- Increasing this of products can increase the chances of foodborn illnesses
- These types of foods increase the chance of getting foodborn illnesses
- Food that can become unsafe or spoil quickly if not refridgerated or frozen within 2 hours
- These include upset stomach, nausea, vomiting, headache, diarrhea, fever, aching body, and abdominal cramps
- Cleansing to prevent contamination
- The condition starting with "A" that encourages bacteria growth
- The condition starting with "O" that encourages bacteria growth
- How many minutes it takes for bacteria to double their population
Down
- The condition starting with "M" that encourages bacteria growth
- This parasite comes from pork
- This foodborn illness comes from poultry and eggs
- This parasite comes from raspberries
- Condition starting with "F" that encourages bacteria growth
- Tiny one-celled microorganisms found everywhere in the environment
- Food stored between 40-140 degrees
- Examples are proper bathing and clean hair
- The other condition starting with "T" that encourages bacteria growth
- Foodborn illness is called
- The least safe way to cook meat
- The condition starting with "T" that encourages bacteria growth
25 Clues: Foodborn illness is called • This parasite comes from pork • The least safe way to cook meat • Food stored between 40-140 degrees • Cleansing to prevent contamination • Food that contains harmful bacteria • This parasite comes from raspberries • Foodborn illness caused by apple juice • Examples are proper bathing and clean hair • ...
Food Safety 2012-12-14
Across
- what the top of the stove is called
- Inspects meatr and poultry products
- place to turn pot handles when cooking on the stove
- direction you go when peeling or cutting an ingredient
- Inspects all local food establishments
- what you use to move the oven racks; wooden
- utensile used when stiring hot liquids on the range
- the range of temperature for when bacteria multiply; 40-140 degrees
- Foods that can become unsafe or spoil if not refrigerated or frozen
- Tiny one-one celled organisms, that cn cause foodbourne illness
- what you never put down the drain or garbage disposal
- what you wrap seperately if this is broken during class before throwing it out
Down
- Food that contains harmful bacteria
- Protection of health by keeping work areas free of dirt or bacteria and maintaining proper personal hygiene
- Best place to thaw froze food like meat or poultry, besides the refrigerator
- The transfer of harmful bacteria from one food to another
- Food that has been cooked to a hot enough temperatureto kill most bacteria
- place to pull when properly unplugging
- temperature of water to use if you burn yourself
- What you never use on a grease fire to put it out
- Safety device used to make sure you don't burn yourself taking dishes out of the oven
21 Clues: Food that contains harmful bacteria • what the top of the stove is called • Inspects meatr and poultry products • Inspects all local food establishments • place to pull when properly unplugging • what you use to move the oven racks; wooden • temperature of water to use if you burn yourself • What you never use on a grease fire to put it out • ...
Food Preparation 2012-12-20
Across
- To cut food into small pieces
- To cut food into small pieces
- To brush or pour liquid over a food as it cooks
- Cook food in a small amount of fat
- To cut into large, thin pieces
- To beat until light and fluffy
- Small, edible bits of food used to decorate a dish
- To cook food in small amounts of oil at high heat
- To cook food by browning and then simmering it
- To cook meat uncovered in oven
- To combine ingredients
- To cook food under/over direct heat
- To make shallow straight cuts
- To mix ingredients with a spoon
Down
- To cut food into small square pieces
- To separate liquids from solid particles
- To turn food into a thick semi-liquid
- To cook food with steam
- To cut up meat, stew or fry it, and then serve it in it's own gravy
- To get rid of excess liquid
- To peel fruits and vegetables
- To shred food with a grater
- To cook food just below boiling point
- To beat together shortening and sugar until creamy
- To combine delicate ingredients
- To cut food into the smallest possible pieces
- To thoroughly mix foods using a vigorous over-and-over motion\
- To mix dry ingredients
28 Clues: To combine ingredients • To mix dry ingredients • To cook food with steam • To get rid of excess liquid • To shred food with a grater • To cut food into small pieces • To cut food into small pieces • To peel fruits and vegetables • To make shallow straight cuts • To cut into large, thin pieces • To beat until light and fluffy • To cook meat uncovered in oven • ...
Serving Food 2013-05-06
Across
- To enhance
- Type of service which food is places in serving dishes and passed around
- What you should do if you are meeting someone for a meal
- A la carte means priced
- Come in different sizes and materials
- Arrangements made ahead of time for a table at a restaurant
- A tip for the server
- Courtesy you show to others by using good manners
- Used to serve food
- A type of glassware that contains lead
- Who to follow if you are not sure how to eat the food or use the utensils
- Ask people at your table to do this if you cannot reach a food item
- Are long narrow cloths that run down the center of the table
- Has a list of everything that needs to be done
Down
- Type of service where people can help themselves to the food
- Type of food that does not need to be heated or cooled
- Is eating and serving utensils
- Covering for entire table
- Type of small portion of food served at the beginning of a meal
- Includes the largest pieces in a place setting
- What is used to send to the guests to tell them about your meal
- Direction food is usually passed
- Are containers for serving and drinking beverages
- How many hour(s) should hot food be eaten by on a picnic
- Where your fork and knife goes on your plate at the end of a meal
- Should be in your lap before you eat
- Should be closed when you chew
- Never comb this at the table
28 Clues: To enhance • Used to serve food • A tip for the server • A la carte means priced • Covering for entire table • Never comb this at the table • Is eating and serving utensils • Should be closed when you chew • Direction food is usually passed • Should be in your lap before you eat • Come in different sizes and materials • A type of glassware that contains lead • ...
techno food 2013-03-11
Across
- food controversies
- a distinguishing
- the cultivated
- a slip paper
- to change somewhat
- the fertilizing
- poorly or improperly
- lad technique lets scientists
- soaked impregnated
- anything or place
Down
- the material world
- an act process
- disordered or incorrectly
- poison
- genetically modified
- to bring into
- test to prove something
- to make impure
- any substances used in treating
- reditary information in cells
- an expert in science
- containing a gene or genes
- constitute
23 Clues: poison • constitute • a slip paper • to bring into • an act process • the cultivated • to make impure • the fertilizing • a distinguishing • anything or place • the material world • food controversies • to change somewhat • soaked impregnated • genetically modified • poorly or improperly • an expert in science • test to prove something • disordered or incorrectly • containing a gene or genes • ...
Food & Drinks 2013-01-21
Across
- a measure of beer sold in glass
- a metric measure of liquid
- fruit preserve that is spread on bread
- you can whip it
- a black, sweet, sparkly drink sold in cans and bottles
- alcoholic drink made from rum and lime
- sweet, made from a special kind of beet
- a piece of ham between a bun
- sour citrus fruit
- sweet dessert made made from flour sugar eggs and butter
Down
- a kind of meat that muslims are prohibited to ead
- a drink with asian origins
- the most popular meal from italian cusine
- popular fast food made from potatoes
- the most basic drink in the whole world
- this drink is made from beans which are grounded
- a grain which is grown most commonly in America
- minced meat with a skin around
- an alcoholic drink which usualy has a gold colour
- liquid that mammals produce
20 Clues: you can whip it • sour citrus fruit • a drink with asian origins • a metric measure of liquid • liquid that mammals produce • a piece of ham between a bun • minced meat with a skin around • a measure of beer sold in glass • popular fast food made from potatoes • fruit preserve that is spread on bread • alcoholic drink made from rum and lime • ...
Food-Lacasse 2013-02-19
Across
- round with a hole in the midle
- its crunchy
- round and orange
- best friend of the breakfast
- wings Come from chicken
- green and looks like a tree
- long and orange
- round and come from the chicken
- blue and pretty small
- round and red
Down
- round,white and make you cry
- a white liquid
- hard milk
- long and yellow
- made with milk and is brown
- melon Green and red inside
- is round and can be make all the fruit
- tiny and red
- round,yellow and sour
- small,round and can be in 3 different color
20 Clues: hard milk • its crunchy • tiny and red • round and red • a white liquid • long and yellow • long and orange • round and orange • round,yellow and sour • blue and pretty small • wings Come from chicken • melon Green and red inside • made with milk and is brown • green and looks like a tree • round,white and make you cry • best friend of the breakfast • round with a hole in the midle • ...
food&Drink 2015-01-05
Across
- pieces of fried potato.
- vegetable than can be green ,yellow and red.
- parts of animal used as food it's a red colour.
- a drink made from black beans.
- food which is a yellow colour and is made from cream.
- a hot drink made with dried leaves.
- it's a red sweet taste fruit.
- juice a drink mede from oranges.
- the meat of a cow.
Down
- a type of fish which is eaten as food it's starts whit letter c.
- a desser we eat after a meal.
- a green vegetable that as green leaves and stems.
- meat from a young sheep.
- a long orange vegetable which grows underground and are sweet.
- a green vegetable it's is long shape.
- a large vegatable green colour whit large leaves.
- a large sea fish.
- it's a very small round red berry.
- small grains that come from a plant which we boil before eating.
- food produced by a female chicken.
20 Clues: a large sea fish. • the meat of a cow. • pieces of fried potato. • meat from a young sheep. • a desser we eat after a meal. • it's a red sweet taste fruit. • a drink made from black beans. • juice a drink mede from oranges. • it's a very small round red berry. • food produced by a female chicken. • a hot drink made with dried leaves. • a green vegetable it's is long shape. • ...
Food Saftey 2015-02-24
Across
- Make sure you _____ out the bruised parts of a fruit or vegetable.
- _____ can come from any type of undercooked meat.
- ______ up your area when done with food product.
- ______ is where bacteria will multiply the most.
- Turn off _______ when not in use.
- _______ at 100 degrees can sanitize liquids.
- Children should not be introduced to peanuts until _____ months.
- _____ your hands before handling food.
- _______ is one of the most common food allergy.
- Do not allow food to sit out for more than ___ hours.
Down
- ______ bacteria comes from poultry mainly.
- Bacteria lies ______ when at negative 20 degrees Celsius.
- Discard worn ________.
- Use __________ to avoid the spread of bacteria.
- The cooking process changes the ______ which the body is more likely to react to.
- _______ is carried by improperly canned foods.
- __________ is transmitted mostly by food handlers.
- Make sure all ___ meats are brown inside.
- Wash hands for _____ seconds before handling food.
- Avoid using _______ because they carry the most bacteria.
- Keep meat in the sink with cool water to _____ it.
21 Clues: Discard worn ________. • Turn off _______ when not in use. • _____ your hands before handling food. • Make sure all ___ meats are brown inside. • ______ bacteria comes from poultry mainly. • _______ at 100 degrees can sanitize liquids. • _______ is carried by improperly canned foods. • Use __________ to avoid the spread of bacteria. • ...
Food Safety 2015-02-25
Across
- Always [blank] your hands for at least 20 seconds before handling food
- A symptom of food poisoning is [blank]
- Refrigerator temperatures should be kept below forty degrees [blank]
- Food [blank] is an illness caused by bacteria in food
- Cook food to proper [blank]
- Raw foods should be [blank] from ready-to-eat food
- Food should be [blank] quickly using shallow pans or an ice bath
- Clean then sanitize counter tops, cutting boards and utensils with a mild [blank] solution
- Do not allow hazardous food to be in the danger zone longer than [blank] hours
Down
- Wash your hands after handling [blank] meat
- Improper handling of raw meat, poultry and seafood can cause cross [blank]
- Avoid using [blank] as opposed to dish cloths because they are harder to keep bacteria-free
- Hazardous foods left in room temperature for more than two hours should be properly [blank]
- Do not eat chicken that is still [blank] in the centre
- Do not [blank] the refrigerator
- When grocery shopping, it is best to collect your [blank] first
- Perishables should be kept in the [blank] or freezer
- Leaving food out can cause [blank] to grow
- Do not [blank] frozen food at room temperature
- Keep foods out of the danger [blank]
20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...
food analysis 2014-11-24
Across
- ------- is amount of water that present in the food.
- in a desiccator ------ is used to remove moisture.
- another name for food analysis.
- ----- water easy to remove.
- ------ oven is suitable for heat stable product.
- the total quantity from which a sample is obtained is called----.
- vacuum oven is used to dry -------- product.
- ----- is important for every food product
- sampling plan is ----- document that contain all the information on the sample
- drying simple, less expense and reasonably accurate are advantage of -----.
Down
- sample are collected in a ----- container.
- ------ is important in attribute sampling.
- structure that can be observed by unaided human eye.
- ---- protect sample from moisture.
- ------ ensure that a food manufacturer sells a product that is not harmful
- moisture is a quality factor in the ------ of some product.
- water food rice in ----- takes times to dry.
- measure of free water available.
- is a portion of large group or representative.
- sample can be taken from----.
20 Clues: ----- water easy to remove. • sample can be taken from----. • another name for food analysis. • measure of free water available. • ---- protect sample from moisture. • ----- is important for every food product • sample are collected in a ----- container. • ------ is important in attribute sampling. • vacuum oven is used to dry -------- product. • ...
Food Riddles 2015-04-02
Across
- A food conisiting of minced meat,noodles,garlic and tomato sauce
- A green nut in a strong coat
- The creamy main ingridient in Guacamule recipe
- The lemonade is the special drink made out of it
- A white drink which you can mix it with cereals
- Pink sea animals which are very expensive
- A big green pool with red water and black fish
- Special red fruits to make earrings (sg)
Down
- A Romanian traditional food,it is yellow
- Its a ficus with million seeds,fruits are white and pink-red (sg)
- You can make wine out of them (sg)
- A sweet withered fruit which has a brown color,it has a medium size(aprox. 3 inches)
- We use it to make salad,it is a green vegetable which has lots of leaves
- A sparkling drink,it is coulourless
- A red-pink fruit which has many seeds,the seeds are the actuallly fruit which you can actually eat
- A dark fruit which grows in trees,you can make oil out of it
- Ikea food
- A red berry which grows in bushes,you can make jam out of it
- A yellow sour and bitter fruit,you can have it in autumn
- A vegetable which Popeye the sailor used to eat it
- An exotic bird national,symbol of New Zeeland
21 Clues: Ikea food • A green nut in a strong coat • You can make wine out of them (sg) • A sparkling drink,it is coulourless • A Romanian traditional food,it is yellow • Special red fruits to make earrings (sg) • Pink sea animals which are very expensive • An exotic bird national,symbol of New Zeeland • The creamy main ingridient in Guacamule recipe • ...
Food Safety 2015-03-03
Across
- you must be cautious of what you use because some people have these
- fruit suffering from decay
- must be taught to you before you begin cooking
- can make you very sick
- you must use this when you get hurt
- helps you to prevent getting sick
- you do this too your food
- you use this to keep your food cool
- what you must do when you spill something
- must give to use if someone has a bad allergic reaction
- you must do this to your hands
Down
- rod-shaped bacteria
- you must (blank) after using utensils
- you must walk instead
- a type of illness from uncooked foods
- without this you will be disorganized
- something that grows on foods and dishware
- something you need to cook
- the time you must put food away within
- instructions that should be followed
- you can get salmonella from this
21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...
Food Crossword 2015-05-07
Across
- iPhone
- A mix of cheese and pasta
- Something you’ll enjoy in the summer
- Can be eaten in many ways
- You can find it in the sea
- A food you can order at midnight
- juice: Minute maid is good at making these
- Main ingredient for a salads
- KFC is really good at making this
- Sort of like a floured liquid that is usually a side dish
- Something that comes out of a cow
Down
- A sticky and tasty dairy product
- A yellow fruit monkey’s really like
- Something McDonalds is good at making
- A type of pasta
- A larger version of a cupcake
- Something that’s shaped like a circle with a hole in the middle
- A very popular chinese food
- Salteen
- A tropical fruit
- A very tasty Mexican dish
- wings: Bosun really likes this
22 Clues: iPhone • Salteen • A type of pasta • A tropical fruit • A mix of cheese and pasta • Can be eaten in many ways • A very tasty Mexican dish • You can find it in the sea • A very popular chinese food • Main ingredient for a salads • A larger version of a cupcake • wings: Bosun really likes this • A sticky and tasty dairy product • A food you can order at midnight • ...
food safety 2015-09-29
Across
- the opposite of an illness
- everything is nice and tidy
- unwanted pollution
- illness caused by under cooked or contaminated meat
- the most effective way to wash away bacteria
- ______ to proper temperatures
- its another word for thawing
- theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
- make sure you _____ off the cutting board
- wipe those dishes _____
Down
- something that is used to tell if it is hot or cold
- rinse all those germs off
- something used to slice, dice, chop etc. on
- a machine for making sure your dished are nice and clean
- supplies you with nutrition
- throwing something away
- keeping certain foods away from one another
- making sure food is stored at high temperatures
- the condition of being protected
- there is 5000 aprox. of theses on your hands
- helps kills bacteria
21 Clues: unwanted pollution • helps kills bacteria • throwing something away • wipe those dishes _____ • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...
Food idioms 2015-06-06
Across
- Don’t worry, it is as easy as a ..... .
- It is him who brings home the ..... , he supports all the family..
- The maths problem was a piece of ...... I did it in a few minutes.
- Such things don’t interest me. They are not my cup of ..... .
- It’s bread and ..... for me. I just have to do it.
- They are twins, but they differ a lot in both character and personality. They are as different as chalk from ..... .
- During my holiday I was working as a ..... man. I was walking around the city with adverts attached to my body, both at front and at the back.
- The brothers are almost identical, like two .... in a pot.
- She is her mother’s favourite daughter- she is the ..... of her eye.
- When she discovered her mistake she was as red as a ...... .
- Nobody understands him. He is a hard ..... to crack.
Down
- There is no crying over spilt ..... .
- He is a couch..... . He lazes around all day eating crisps and watching soap operas.
- This news is a red ..... , it aims to avert our attention from what is really vital.
- The product sells like hot..... , soon we will be out stock.
- Everybody has to earn money for their daily ..... .
- English people are as cool as a ..... .
- We are squeezed here like ........................... . There is no air to breathe.
- You should change the job immediately. You work many hours for .....................-200 dollars per month, it’s nothing.
- I wonder why he is so full of .... today, he is more energetic than usual.
- You have got such a strong tan! You are as brown as a ......
21 Clues: There is no crying over spilt ..... . • Don’t worry, it is as easy as a ..... . • English people are as cool as a ..... . • It’s bread and ..... for me. I just have to do it. • Everybody has to earn money for their daily ..... . • Nobody understands him. He is a hard ..... to crack. • The brothers are almost identical, like two .... in a pot. • ...
Spanish Food 2015-11-01
26 Clues: meat • milk • lunch • snack • bland • tasty • pizza • banana • cereal • a beer • prawns • dinner • waiter • to eat • seafood • a spoon • potatos • a knife • a fork • an apple • waitress • to drink • breakfast • ice cream • mineral water • rice dish in pan
Food adjectives 2015-08-02
Across
- Fries, chips and hamburgers are examples of ..... food.
- This stew is ..... . It’s not salty enough and there are no spices.
- I would never eat this cheese- It’s s........... ! I find it off-putting.
- This salad is too ..... . It’s drenched with olive oil.
- I like Indian food because it is ..... .
- The pasta is ..... -you should have cooked for only 8 minutes, not 20!
- Sweets are ..... and should be consumed in moderation.
- The bread is only two days old but it is ..... . I must throw it out.
- The meal looked ..... . It was served on a beautiful porcelain plate.
- Lentils are ..... for you, that’s why so many vegetarians eat them.
- Unfortunately ..... food is too expensive for many people to afford.
Down
- This pear is so ..... that I my fingers are sticky after eating it.
- I want my bacon ..... , please.
- This was a very ..... dish, I’m happy that I have ordered it.
- With your high level of cholesterol you should eat ..... meat like turkey or chicken.
- If you want to lose weight, you must eat ..... meals before sleep.
- I prefer local, ..... fruit to tropical one.
- The cake looks so ..... that I can’t resist eating it.
- This meat is too ....., I can’t eat it.
- Some people would never eat ..... fish and that’s why they find sushi repulsive.
20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...
Food Safety 2015-10-06
Across
- a tool used to mix our foods
- to be cooked too much
- a green tree like vegetable
- a board used to cut meats and veggies
- things that happen to you when eating bad food
- gloves to keep the heat away
- a utensil used for cutting
- to cook too much
- type of beef
Down
- utensil used to measure out liquids or foods
- melting frozen goods
- type of poultry
- a type of grain we eat with meat or veggies
- meat that is uncooked
- to freeze goods
- when cooking a burner thats hot
- a chemical liquid that helps to wash our hands
- meat that is frozen
- type of bacteria
- the process of heating food
20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...
Revision - Food 2015-08-08
Across
- a country where high-yielding varieties were used widely
- practice of ensuring that farmers and workers are paid justly
- land in the USA is increasingly used to grow these
- a key component of change in farming practices, in addition to use of irrigation and chemicals
- process of increasing productivity of a farm
- this method of using land can affect how much food a farm can produce
- this is a preferred quality of GM crops as they no longer get attacked nor destroyed
- this state-of-the-art and modern food production method is used in Singapore
- acronym for one of the biggest international organisations involved in managing food problems around the world
- GDP is usually measured on this basis
- movement started in the 1960s to spearhead changes and improvements in food production
- this environmental problem worldwide is partly responsible for increased food shortage
- GDP stands for gross _ product
- a negative impact of intensified food production
- the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
- singling out crops for mass production was a problem as it reduced agricultural _
- a popular GM crop
- GAFSP carried out many successful projects in this African country
- another name for internal social conflicts that can cause food shortages to occur
- inadequate food consumption can lead to this economic effect
- one of the physical factors affecting food production
- one of the aims of the CAP of the EU was to improve this aspect of farming
- this socio-cultural factor can influence people's choice of food
- this butterfly species died after eating milkweed tainted by GM crops
- this socio-cultural factor can also influence food consumption
Down
- whether a farm produces for commercial or _ purposes can determine the intensity of food production
- this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
- this is a social consequence of inadequate food consumption
- as countries develop, the consumption of this food type increases greatly
- better transport networks can improve the _ to food
- a big concern over the consumption of GM food
- another name of GM crops
- this must increase in order for purchasing power to increase
- one of the BRIC countries in the northern hemisphere
- inadequate food consumption can lead to this health effect
- this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
- this is a disease often associated with excessive eating
- this aspect of the economy usually worsens when food consumption is too high or too low
- another negative impact of intensified food production that leaves a white residue on soils
- this food situation determines amount of food consumed especially in LDCs
- this health condition occurs when there is excessive food consumption
- Venezuela carried this out in order to improve food shortage problems
- supporting local farmers can sometimes cause food prices to _
43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...
Food Safety 2014-09-29
Across
- At this temperature bacteria starts to die
- ___________ Contains edible mould .
- Bacteria _________ at freezing point.
- Some ______ of food poisining are diarrhea,nausea, fever & vomiting
- Oxygen, Warmth, Food, Moisture, and time are the 5 conditions bacteria needs to _______.
- Never put chemicals in food ___________.
- The tinest bit of food can cause an ___________.
- Cook,clean,chill, and seperate are the four aspects to_____
- The area between 4-60 degrees is called the ____________.
- Allergies are most likely to affect babies because of their underdevolped _________ system.
- Food should not be more than 2 _______ in the danger zone.
Down
- Cut away __________ spots on food , because they can contain bacteria.
- Never defrost food at room temperature because ________ will multiply.
- Always ______ surfaces when finished with preparing food
- Bacteria spreads through _________________.
- __________ is found in eggs & Chicken.
- Incase of an alergic reation , use an ___________.
- Food intolerance is a reaction to __________ in food.
- The most common micro organism is _________.
- Keep food refridgerated at ______ degrees celsus or less.
20 Clues: ___________ Contains edible mould . • Bacteria _________ at freezing point. • __________ is found in eggs & Chicken. • Never put chemicals in food ___________. • At this temperature bacteria starts to die • Bacteria spreads through _________________. • The most common micro organism is _________. • The tinest bit of food can cause an ___________. • ...
Food Safety 2014-09-26
Across
- Naseau, diarrhea and vommiting are common ________ of food born illness.
- A campaign that educates the public on food safety.
- Can be transferred through coughing, sneezing and food.
- Food born illness caused by ingestion of dangerous types of bacteria.
- A common type of food poisoning caused by eggs and poultry.
- Somewhere that contamination comes from. Ex. food handler, equipment, surfaces.
- When food is kept at 4 degrees Celsius or below.
- The type of PH. that bacteria requires in order to grow.
- Use this to check the internal temperature of food, such as meat and poultry.
- A substance often used in sanitation procedures.
- It is concerning because it is difficult to see or smell but can cause severe food poisoning.
- The temperature at which bacteria multiplies at a rapid pace
Down
- A reaction to the chemicals in food.
- The most apparent type of micro-organism.
- When bacteria from one food is transferred to another food.
- A way to not only slow down bacterial growth, but to actually start to kill bacteria.
- This is done particularly in order to avoid cross contamination.
- Do this for at least 30 seconds with soap before preparing food.
- Focus on sanitizing to keep food from being contaminated by micro-organisms.
- A reaction to the protein in food.
- A type of micro-organism that can be used in fermentation processes.
21 Clues: A reaction to the protein in food. • A reaction to the chemicals in food. • The most apparent type of micro-organism. • When food is kept at 4 degrees Celsius or below. • A substance often used in sanitation procedures. • A campaign that educates the public on food safety. • Can be transferred through coughing, sneezing and food. • ...
Food Safety 2014-09-24
Across
- When someone has reaction to food after eating,touching, or breathing it.
- Often used to scrap the sides of a bowl.
- Bacteria hibernates in this zone.
- Helps bread rise.
- A type of bacteria that lives in your intestines and in the intestines of animals.
- The transfer of bacteria from a contaminated food or source to a previously non-contaminated food.
- To make something free from dirt, infection, disease, etc. by cleaning it.
- Can pass easily by sneezing or coughing on someone.
- What you do to keep yourself and your surroundings clean.
Down
- Often used to strain pasta.
- The most obvious micro-organism.
- Something that is used to make a food/Product.
- Appear round and form in group-like clusters.
- Often used to fry veggies.
- Needs water, food, oxygen, temperature(warmth), time, moisture and correct pH to grow and multiply rapidly.
- Type of cheese that has edible mould in it.
- A bacteria found in soil, water, and some animals, including poultry and cattle.
- Often used to toss salad.
- A simple and useful device that is used for doing tasks in a person's home and especially in the kitchen.
- Often used to make pasta.
20 Clues: Helps bread rise. • Often used to toss salad. • Often used to make pasta. • Often used to fry veggies. • Often used to strain pasta. • The most obvious micro-organism. • Bacteria hibernates in this zone. • Often used to scrap the sides of a bowl. • Type of cheese that has edible mould in it. • Appear round and form in group-like clusters. • ...
Food Nutrition 2016-03-07
Across
- heme iron can be found in canned or cooked beans
- proteins play an important role in your _________ system
- pasta contains _____________
- a bad fat found in fatty meats
- refined sugars; empty calories
- iron can be found in livers and shellfish
- sometimes thought of as a fat
- your body needs this to give oxygen to your red blood cells
- a combination of incomplete proteins are called ________________ proteins
- chemical groupings found in cholesterol-based foods
- _________ carbs. are also called sugars
- fats includes polyunsaturated and monounsaturated fats
- a disease relating to too much fat
Down
- this type of fiber dissolves in water
- ______ essential amino acids have been identified
- carb. that does not provide energy for the body
- a bad fat found in partially hydrogenated vegetable oils
- main source of energy
- people allergic to dairy products may be ___________ intolerant
- eating too much fat can lead to _______________
- used to make hormones, enzymes, and antibodies
- acids chemical building blocks found in protein-based foods
- sometimes is thought of being bad for your health
- substance found in iron -based foods
- this type of fiber absorbs water
25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...
India: Food 2016-05-05
Across
- Most Indian dishes are made with _____ or mutton
- _____ & lobsters are shredded ; mixed with coconut milk, eggs, spices and fried in butter
- A mixture of spices
- A betel leaf spread with lime paste and wrapped around chopped betel nuts
- Meat braised in yogurt, cream or a mixture of the two
- Foods created this way usually have a hot, slightly sour flavor created by combining vineger and spices
- Indians prepare many vegetable dishes by frying them
- Family ______ requires that diners wash hands and rinse their mouths following a meal
- Meat that is sauteed then baked
- Indian clarified butter, prepared by simmering and straining to remove solids that can cause rancidity during storage
- A potato salad flavored with yogurt, cucumber, tomato, cumin and paprika, is served as a main dish
- A popular appetizer; small pastries stuffed with vegetables, fish or meat
- These are dried, marinated and smoked typically.
- Often stuffed with a mixture of spices, wrapped in a banana leaf and steamed, baked or fried.
- A salad made of yogurt, vegetables, and seasoning
Down
- Simmer milk into a thickened mass called ______ they cook this and add things such as almonds or coconut
- A small, nearly transparent fish that is caught in large quantities
- Flat Bread
- Indian version of the Chinese sweet and sour
- This is a variation of the word meaning sauce
- Indian make most of their sweets from ______
- Indians usually eat with their _____
- _____ are an important source of protein
- the simplest cooking method , requires a clay oven called a tandoor
- Spicy meatballs
- The ______ meal of the day often includes meat or fish
- A large round tray
- Bread
28 Clues: Bread • Flat Bread • Spicy meatballs • A large round tray • A mixture of spices • Meat that is sauteed then baked • Indians usually eat with their _____ • _____ are an important source of protein • Indian version of the Chinese sweet and sour • Indian make most of their sweets from ______ • This is a variation of the word meaning sauce • ...
food science 2016-02-18
Across
- the action of spoiling, especially the deterioration of food and perishable goods.
- foodborne disease
- a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
- a means of solving a problem or dealing with a difficult situation.
- the apparent temporary reverse motion of a planet
- derived from living matter
- the action of preserving something.
- having assets in excess of liabilities; able to pay one's debts
- Blind used as a tool
Down
- a food that makes a complete meal
- genetically modified organism.
- make impure by the addition of a foreign or inferior substance
- Evaluation scientific discipline
- unwanted pollution of something by another substance
- opposite of unsafe foods
- the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms,
- a type of bacterium that infects humans
- strengthen (a place) with defensive works so as to protect it against attack.
- the minor component in a solution, dissolved in the solvent.
- tasting unpleasant
20 Clues: foodborne disease • tasting unpleasant • Blind used as a tool • opposite of unsafe foods • derived from living matter • genetically modified organism. • Evaluation scientific discipline • a food that makes a complete meal • the action of preserving something. • a type of bacterium that infects humans • the apparent temporary reverse motion of a planet • ...
Food & Drink 2015-12-22
Food Crossword 2016-09-22
Across
- Comes from a cow, and is white.
- Bulb used in cooking.
- Comes from a chicken.
- Preserve with fruits sabors.
- Vegetable use in Halloween parties.
- There's a important mobile brand with the same name.
- Fruit from the palm.
- Rabbits like to eat this vegetable.
- Bread spread with garlic.
- Fried potatoes.
- Mix of raw vegetables.
Down
- Usually food to celebrate a birthday.
- Bees' product.
- Beaten eggs.
- A pasta that is long and skinny.
- Italian fast food.
- Red vegetable.
- Frozen desert.
- Fruit with the same name that a colour.
- Skinny and yellow fruit.
20 Clues: Beaten eggs. • Bees' product. • Red vegetable. • Frozen desert. • Fried potatoes. • Italian fast food. • Fruit from the palm. • Bulb used in cooking. • Comes from a chicken. • Mix of raw vegetables. • Skinny and yellow fruit. • Bread spread with garlic. • Preserve with fruits sabors. • Comes from a cow, and is white. • A pasta that is long and skinny. • Vegetable use in Halloween parties. • ...
Food saftey 2023-03-03
Across
- never leave _____ alone in the kitchen
- block with ______ when sneezing or coughing
- keep frozen food in the _______
- milk, yogurt and eggs should be kept in the ____________
- slice veggies on a clean ____________
- knives should be washed in ______
- keep your foods out of the ______
- Don't leave your food out for more then two ______
- you bake in a _______
Down
- _______ grow rapidly in the danger zone
- while cooking keep foods _______
- defrost food in the _______
- Wash hands with ________________________
- used to make sure meat it cooked right
- wash/rinse before eating
- another word for bacteria is ______
- raw meat should ______ touch fruit
- fridge temperature should be ______ 40°F
- the body's way to defend toxins in the stomach
- wash your hands before, after and ______
20 Clues: you bake in a _______ • wash/rinse before eating • defrost food in the _______ • keep frozen food in the _______ • while cooking keep foods _______ • knives should be washed in ______ • keep your foods out of the ______ • raw meat should ______ touch fruit • another word for bacteria is ______ • slice veggies on a clean ____________ • never leave _____ alone in the kitchen • ...
Food crossword 2023-03-02
Across
- water-based vegetable
- American classic
- New York staple with sauce
- vegetable dipping sauce
- New York staple with a hole
- theater food
- rumored to improve eyesight
- carb in all shapes and sizes (of loaves)
- Sprite flavor
- no-bake dairy dessert
- fruit named after a mythical creature
- carb in all shapes and sizes
Down
- water-based fruit
- green tasteless vegetable
- melty and french
- crescent shaped Latin street food
- didn't exist during Irish famine
- described as a plain option
- pancake and french
- carb of every culture
- meat substitute
- "let them eat ___"
- asian stuffed carb
- sometimes blond, sometimes chocolate
- fall picking activity
- in butter form, compliments jelly
- can be scrambled, fried or boiled
27 Clues: theater food • Sprite flavor • meat substitute • melty and french • American classic • water-based fruit • pancake and french • "let them eat ___" • asian stuffed carb • water-based vegetable • carb of every culture • fall picking activity • no-bake dairy dessert • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • described as a plain option • ...
Food Crossword 2023-02-06
Across
- A maki roll
- Baked and Cheesy with a crunchy top
- Knot shaped bread
- Eat this when ill
- Egg, Tuna, Chef, Greek
- An outdoor meal or gathering
- Soft or hard serve
- Chow on these at the ballpark
- The worlds most popular grain
Down
- Buy a dozen in glazed
- Garfield's favorite dish
- "In the morning I'm making ________.
- French, Steak, Shoestring, Curly
- Thanksgiving bird
- This food got its name from a German town
- Pot pie
- Eat these on Tuesdays
- The official cuisine of Louisiana
- Cheese, Veggie, Supreme, Hawaiian
- A thick cut of meat
20 Clues: Pot pie • A maki roll • Knot shaped bread • Thanksgiving bird • Eat this when ill • Soft or hard serve • A thick cut of meat • Buy a dozen in glazed • Eat these on Tuesdays • Egg, Tuna, Chef, Greek • Garfield's favorite dish • An outdoor meal or gathering • Chow on these at the ballpark • The worlds most popular grain • French, Steak, Shoestring, Curly • The official cuisine of Louisiana • ...
FOOD & DRINKS 2023-03-23
50 Clues: 1 • 2 • 7 • 3 • 6 • 9 • 4 • 5 • 8 • 44 • 19 • 29 • 28 • 20 • 32 • 33 • 42 • 24 • 35 • 23 • 11 • 47 • 27 • 10 • 14 • 17 • 30 • 40 • 46 • 37 • 41 • 15 • 50 • 39 • 43 • 12 • 25 • 18 • 31 • 48 • 34 • 16 • 22 • 45 • 13 • 21 • 26 • 49 • 36 • 38
Food crossword 2023-03-24
Across
- carb in all shapes and sizes
- sometimes blond, sometimes chocolate
- rumored to improve eyesight
- Sprite flavor
- green tasteless vegetable
- carb in all shapes and sizes (of loaves)
- crescent shaped Latin street food
- no-bake dairy dessert
- didn't exist during Irish famine
- New York staple with a hole
- water-based vegetable
- pancake and french
- carb of every culture
- meat substitute
Down
- water-based fruit
- theater food
- asian stuffed carb
- in butter form, compliments jelly
- described as a plain option
- American classic
- fruit named after a mythical creature
- vegetable dipping sauce
- "let them eat ___"
- can be scrambled, fried or boiled
- New York staple with sauce
- fall picking activity
- melty and french
27 Clues: theater food • Sprite flavor • meat substitute • American classic • melty and french • water-based fruit • asian stuffed carb • "let them eat ___" • pancake and french • fall picking activity • no-bake dairy dessert • water-based vegetable • carb of every culture • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • rumored to improve eyesight • ...
Food Components 2022-10-01
Across
- "Sweet flower"
- Sugar in milk
- DS Calorimetry
- Polysaccharides and hydrocolloids that add texture
- Storage material in plants
- Macromolecules formed from α(1-4) and α(1-6) linked glucose
- Macromolecule linked from β linked glucose units
- This double bond is not trans
- Single cell proteins
- Major component of milk
- Fat
- Has few branches, but is rich in alpha linked glucose units
- (CH2O)n
- Essential, but easily damaged, with a +ve R group
- “Five feet digits”
- Material left when all organic material is gone
- Made of sugars, interacts with milk, can gel, comes from seaweed
- Polysaccharide from seaweed, anagram: Late Gain
- Building blocks of proteins
Down
- Many foods can form these
- Cyclic imino acid
- “Is this Greek for unsaturated?”
- Major protein in egg white
- An important emulsifier: “part of a lecture which is not fat”
- Linkage between sugars
- α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
- Chemical interaction between a reducing sugar and an amino group
- Sugar acid
- Most fat are made up of these
- 3 chains on a backbone to make a lipid
- Heat a globular protein and it undergoes
- Building blocks in lipids
- Smallest amino acid
- What happens when corn flour is heated in excess water
34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Many foods can form these • Building blocks in lipids • Major protein in egg white • Storage material in plants • Building blocks of proteins • This double bond is not trans • ...
FOOD CATEGORIES 2022-10-04
30 Clues: figa • piwo • kawa • drób • kakao • dorsz • flaki • fasola • daktyl • wiśnia • kaczka • pączek • rogalik • makrela • podroby • szczupak • winogron • ser kozi • biszkopt • korniszon • polędwica • cenaderki • marchewka • szczypiorek • deser lodowy • słodka bułka • ser pleśniowy • woda mineralna • galaretka owocowa • napoje bezalkoholowe
Food & Drink 2022-12-16
Across
- Potatoes that have been in oil
- Uppercut
- Red flower in Japanese
- Noisy to make snack
- Pod vegetable
- Bottom dweller
- Dad’s speciality drink
- Vampire’s kryptonite
- Rare to well down sandwich like food
- Muscle strains
- Sprinkle like candies mom likes intendended location
- Food you break
- Bland descriptor
- Baseball game common food
- Who mom fed the bread for french onion soup to
- Kind of pasta
- Celebratory drink
- Bottle or fall
Down
- Friends/people, slang
- Multiple great danes (apostrophe)
- Broth
- No cast if you break any of these
- Christmas morning and birthday pastry, two words
- Layered veggie
- Honolulu race
- Sox, sea, or ant
- Not heavy
- Enjoyed a meal
- Similar to ice cream
- Someone from Paris descriptor
- Growth on a plant
- Stuffed chicken dish
- Food intake
- After shower sky view
- A lane and elf food group, two words
- Australian desert
- Granny smith puree
- Discontinued beer brand, two words
- Churned common food add on
- Drug nickname
40 Clues: Broth • Uppercut • Not heavy • Food intake • Honolulu race • Pod vegetable • Drug nickname • Kind of pasta • Layered veggie • Bottom dweller • Enjoyed a meal • Muscle strains • Food you break • Bottle or fall • Sox, sea, or ant • Bland descriptor • Growth on a plant • Australian desert • Celebratory drink • Granny smith puree • Noisy to make snack • Similar to ice cream • Vampire’s kryptonite • Stuffed chicken dish • ...
Food Science 2022-12-14
Across
- related to the sense of smell
- cryptosporidium and cyclosporin in water
- Hepatitis in water
- making contact with something unsanitary
- bones, rocks, and metal
- preconceived notions
- amount that something cost
- sanitizers, pesticides, and antibiotics
- microwave, oven, refrigerator
- bacteria, viruses, and parasites
Down
- salt that interacts with ingredients
- tender or dry
- advertising food product
- Taste, smell, sight, touch, sound
- substance that can change into a vapor
- health concerns with food and food safety
- how a food feels in the mouth
- merchandise
- decorative arrangement on food
- location of where the food is
20 Clues: merchandise • tender or dry • Hepatitis in water • preconceived notions • bones, rocks, and metal • advertising food product • amount that something cost • related to the sense of smell • how a food feels in the mouth • location of where the food is • microwave, oven, refrigerator • decorative arrangement on food • bacteria, viruses, and parasites • Taste, smell, sight, touch, sound • ...
Greek Food 2022-12-04
Across
- the season when grapes were ripe
- the god of wine
- was not eaten very often, especially by the poor
- a stinky sauce made from old fish
- this was added to wine to make it "civilized"
- grapes were used to make this
- a party where ancient Greek men would drink, sing, and talk about politics and poetry
- most Greeks ate a lot of this
- long couches where dinner guests would lay and dine
- a spice that was commonly used
- this food was served at all meals
- only this group of people could attend dinner parties
- another of the most important crops
- this oil was used in lamps and in soap
Down
- what the Greeks used to eat
- Workers stomped on grapes with these to get the juice out
- the market
- one of the most important crops
- main meal of the day
- used a
- most of the people around Athens had this job
- an oven for baking clay
- clay containers that held wine
- a two handled cup used for drinking wine
24 Clues: used a • the market • the god of wine • main meal of the day • an oven for baking clay • what the Greeks used to eat • grapes were used to make this • most Greeks ate a lot of this • clay containers that held wine • a spice that was commonly used • one of the most important crops • the season when grapes were ripe • a stinky sauce made from old fish • this food was served at all meals • ...
Colors & Food 2022-12-01
25 Clues: ham • tea • red • milk • blue • pink • meat • fish • eggs • soda • pizza • salad • green • white • black • water • juice • brown • purple • yellow • cheese • chicken • lemonade • hamburger • french fries
Food Crossword 2022-12-01
Across
- is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread
- food is juicy, moist, tender, lush, luscious food;
- food has a vivid, spicy, piquant, utterly savory flavor;
- stands for ambrosial, delicious or sweet;
- is shouting “eat me!”
- comes as soothing, balmy, mild, gentle,
- food is bad, stale, rotten, completely off;
- food is delicious,
- strictly used, refers to edible and pleasant food,
Down
- and salty, savory, spicy, tasty or zesty
- relating to the sense of taste,
- applied to food refers to a tart spiciness.
- -usually applied to wine- means robust, or rich and intense flavor and aroma
- is anything sour, bitter
- is overly sweet
- food and we are talking juicy, moist food;
- is sweet but overly so,
- incisive, harsh, sour, tangy, acid,
- is sweet, honeyed, pleasant,
- flavor is smooth, rich, full, soft, or melodious;
20 Clues: is overly sweet • food is delicious, • is shouting “eat me!” • is sweet but overly so, • is anything sour, bitter • is sweet, honeyed, pleasant, • relating to the sense of taste, • incisive, harsh, sour, tangy, acid, • comes as soothing, balmy, mild, gentle, • and salty, savory, spicy, tasty or zesty • stands for ambrosial, delicious or sweet; • ...
Food science 2022-12-12
Across
- December 25th
- a day of festivity or recreation when no work is done.
- Does not mix with water.
- Having a sharp, pungent taste or smell.
- Belonging to the category that is salty or spicy rather than sweet.
- A substance used in dough or batter to make it rise.
- A sweet crystalline substance.
- Pancakes are?
- tasting of, containing, or preserved with salt.
- Atmospheric water vapor frozen into ice.
Down
- A person who is mean-spirited and unfriendly.
- Having a smooth, soft appearance, feel or taste.
- Free from moisture or liquid.
- Pancakes are ready to flip when you see?
- A thing used to make something look more attractive.
- Slightly wet.
- a form of precipitation consisting of ice pellets.
- Oval with a hard exterior.
- Containing a lot of fat, butter.
- A ball of packed snow
20 Clues: December 25th • Slightly wet. • Pancakes are? • A ball of packed snow • Does not mix with water. • Oval with a hard exterior. • Free from moisture or liquid. • A sweet crystalline substance. • Containing a lot of fat, butter. • Having a sharp, pungent taste or smell. • Pancakes are ready to flip when you see? • Atmospheric water vapor frozen into ice. • ...
Spanish food 2023-01-09
21 Clues: meat • fish • rice • milk • eggs • corn • grape • beans • donut • bacon • apple • onions • cheese • cookie • coffee • dessert • chicken • coconut • potatoes • broccoli • french-fries
Food Service 2023-01-20
Across
- a person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so.
- a professional cook who specializes in making desserts, especially cakes and pastries.
- responsible for the management of dining rooms at restaurants, cafeterias, clubs, senior housing dining rooms, and other facilities.
- a document setting out a business's future objectives and strategies for achieving them.
- a group of restaurants with many different locations that share a name and concept.
- the head chef of a professional kitchen or of a group of professional kitchens
- translate the specifications of the restaurant into the technical language of scientists.
- the action or process of providing someone or something with an official document attesting to a status or level of achievement.
- part of your core restaurant team and are essentially in charge of getting things done in a specific station.
- preparing all the ingredients that'll eventually be turned into dishes by the line cooks
- getting something done in order
- a restaurant experience that is of a higher quality and greater formalit
- the position of a student or trainee who works in an organization, sometimes without pay, in order to gain work experience or satisfy requirements for a qualification.
- the state of being a partner or partners.
- a practice or arrangement by which a company or government agency provides a guarantee of compensation for specified loss
- a permit from an authority to own or use something, do a particular thing
- those that are not directly related to the production of goods or services, but are necessary for the operation of a business
- a very unique dish
- sells products or services for a company and represents their brand
- food services to patrons who order and are served while seated and pay after eating
- the food is prepared in a kitchen off-site and brought to your location
Down
- an economic system in which private business operates in competition and largely free of state control.
- a broad category of fields within the service industry
- basic science and applied science of food
- a financial gain, especially the difference between the amount earned and the amount spent in buying, operating, or producing something.
- a person or company offering something for sale, especially a trader in the street.
- someone who owns an unincorporated business by himself or herself.
- a professional responsible for finding potential employees for the company they are employed
- charge of people, scheduling, F&B budgets, suppliers, and contracts.
- responsible for maintaining the cleanliness of the kitchen, managing food inventory
- a general direction in which something is developing or changing.
- a cook who specializes in the preparation of cold foods
- a professional field that focuses on optimizing a company's ability to purchase or sell goods or services.
- a person who buys something
- is a specific type of restaurant that serves fast-food cuisine
- one that is not associated by any corporate chain and is run by the owner.
- not having a commercial objective
- independent professional advisor who, for a defined scope of work and related fee
- an area where you eat at lunch
- an authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities
- the practice of moving employees between different tasks to promote experience and variety.
- makes sure the restaurant runs smoothly.
- the food is prepared in a kitchen in the same location where your event will occur.
- a framework for hiring and organizing restaurant kitchen staff to maximize efficiency.
- responsible for the preparation and serving of all meals.
- the practice of training employees to perform tasks and duties outside their regular roles.
- a person who is learning a trade from a skilled employer, having agreed to work for a fixed period at low wages.
- the top assistant in a professional kitchen
- at the lowest level in an employment hierarchy
- divide into or assign to zones.
- the process of working together to the same end.
51 Clues: a very unique dish • a person who buys something • an area where you eat at lunch • getting something done in order • divide into or assign to zones. • not having a commercial objective • makes sure the restaurant runs smoothly. • basic science and applied science of food • the state of being a partner or partners. • the top assistant in a professional kitchen • ...
Food Vocabulary 2023-01-25
28 Clues: Lima • Café • Asar • Limón • Fruta • Freír • Graso • Curry • Leche • Hervir • Receta • Fresas • Azúcar • Chiles • Lácteos • Naranja • Hornear • Proteína • Barbacoa • Vegetales • Palomitas • Microondas • Tarta/Pastel • Carbohidratos • Chocolate negro • Chocolate con leche • El grill/la parrilla • Patatas fritas (de bolsa)
Comida/Food 2023-01-18
22 Clues: corn • fries • beans • limes • onions • lemons • apples • potato • cheese • banana • pepper • carrot • grapes • donuts • reddish • lettuce • cookies • tomatoes • chocolate • spaghetti • strawberry • cranberries
FOOD & BEVERAGES 2023-04-20
Across
- a Spanish dish
- creamy soup
- bir 14%
- cover - uncovered pastry
- twisted spaghetti
- extract flavor, heating, steeping
- flavor/aroma, wine
- bir, jepang
- dibuat hanya dengan barley malt
- garlic garlic (france)
- matchstick
- bengkoang (english)
- campuran jus,soda water
- superfine sugar
- salad dressing
- chopped vegetable or fruit, sauce
- list of food and drink
- concentrate flavoring
- bread cube
- dried jalapeno
- risotto
- tasting very good
- small ribbon, pasta
- bir, indonesia
Down
- cooked pasta
- Japanese horseradish
- sauce, puree fruit, vegetable
- scotch whiskey
- main dish
- nicoise
- soy bean curd
- coat food
- a charcoal grilled (spain)
- cooked chickpeas, tahini
- demi sec
- tonic water
- italy dessert, sponge cake
- fricassee
- american whiskey
- A broth from cooking meats, etc
- chopped tomato
- sliced thin (france)
42 Clues: bir 14% • nicoise • risotto • demi sec • main dish • coat food • fricassee • matchstick • bread cube • creamy soup • bir, jepang • tonic water • cooked pasta • soy bean curd • a Spanish dish • scotch whiskey • salad dressing • chopped tomato • dried jalapeno • bir, indonesia • superfine sugar • american whiskey • twisted spaghetti • tasting very good • flavor/aroma, wine • bengkoang (english) • small ribbon, pasta • ...
food list 2023-04-13
Across
- it come from Piggy
- yellow from that comes from trees
- sticks stick of bread with cheese inside
- of green fruit
- it comes from inside of animal
- a spicy chip
- it's a spice
- a food that comes from pig
- A green crunchy vegetable
- and orange fruit that grows sour
- it comes from chicken
- a green delicious Fruit
- A green fruit with a seed inside
Down
- a red fruit that grows on trees that sugary
- a thing with me inside of it
- noodles
- a crunchy food that you put syrup on
- a spicy thing that you can use to season food
- they are a orange vegetable
- a food with noodles and meatballs
- a patty from a cow that goes on a bun
- it comes from Turkey
- jerky a long stick of meat
- it comes from dear
24 Clues: noodles • a spicy chip • it's a spice • of green fruit • it come from Piggy • it comes from dear • it comes from Turkey • it comes from chicken • a green delicious Fruit • A green crunchy vegetable • jerky a long stick of meat • a food that comes from pig • they are a orange vegetable • a thing with me inside of it • it comes from inside of animal • and orange fruit that grows sour • ...
french food 2023-04-13
Across
- grapefruit
- … At the baker's, you find ...
- … At the fish merchant's, you buy ...
- bananas
- lettuce
- tart
- vegetables
- butter
- ham
- potatoes
- cucumbers
- vinaigre vinegar
- cake
- … At the pork butcher's, you buy ...
- green beans
- eggplants
- zucchini
- mayonnaise
- salad, lettuce
- raspberries
- glace ice cream
- at the grocery store
- bread
- cabbage
- tomatoes
- sausages
- cherries
- tuna
- apples
- carrots
- roll
- yogurt
- at the market, at the supermarket
- peas
- brioche
- oranges
- walnuts
- mushrooms
- pears
- At the butcher's, you buy
- salmon
- pâté
- at the seafood shop
- strawberry tart
- fish
Down
- leeks
- garlic
- at the bakery-pastry shop
- milk
- cereal
- dairy products
- lemons
- mustard
- fruits
- spices
- peaches
- pepper
- … At the grocer's, you find ...
- apple tart
- lemon tart
- sole
- strawberries
- salt
- grapes
- … At the pastry chef's, you find ...
- at the pork butcher shop, delicatessen
- asparagus
- onions
- green peppers
- chocolate cake
- croissant
- cheese
- pastries
- spinach
- baguette
- eggs
- hard sausage
- oil
78 Clues: ham • oil • milk • tart • cake • sole • salt • tuna • roll • peas • eggs • pâté • fish • leeks • bread • pears • garlic • cereal • lemons • fruits • butter • spices • pepper • grapes • apples • onions • yogurt • cheese • salmon • bananas • mustard • lettuce • peaches • cabbage • carrots • spinach • brioche • oranges • walnuts • potatoes • zucchini • tomatoes • sausages • cherries • pastries • baguette • cucumbers • eggplants • asparagus • croissant • mushrooms • grapefruit • vegetables • apple tart • ...
Food Science 2023-02-23
Across
- Shape of the egg
- Chemical breakdown of a substance by bacteria
- Source of protein for an embryo
- Top chicken producing state
- Most common cause of foodborne illness
- Domesticated fowl
- The symbol that represents wisdom
- When curds fuse together
- soft white substance formed from soured milk
- Goods and animals raised without pesticides
- Watery liquid part of milk
- Enzyme secreted from the stomach of a calf
- Highest quality eggs
- Top egg producing state
- Typically released in hunting preserves
- Are commercially raised for meat and fathers
- Curdled milk from the stomach of a calf
- typically layed by Ameraucanas
Down
- Medium in quality eggs
- Top duck Producing state
- Migratory birds closely related to pigeon
- Heating milk to destroy microorganisms
- Thickening of a liquid into a solid mass
- Thick liquid white part of an egg
- High in protein and fat
- typically layed by hybrid birds
- Top poultry producers
- Hard outer layer of an egg
- Can be fed in limited quantities as a scratch
- Lowest quality eggs
- Typically layed by Leghorns
- Sugar molecules
- Dominant protein in cows milk
- Raised for their meat, eggs, and released for hunting
34 Clues: Sugar molecules • Shape of the egg • Domesticated fowl • Lowest quality eggs • Highest quality eggs • Top poultry producers • Medium in quality eggs • High in protein and fat • Top egg producing state • Top duck Producing state • When curds fuse together • Hard outer layer of an egg • Watery liquid part of milk • Top chicken producing state • Typically layed by Leghorns • ...
Food vocabulary 2023-02-23
32 Clues: rák • eper • málna • szőlő • gomba • borsó • körte • meggy • lazac • cékla • szilva • tonhal • bárány • citrom • uborka • cukkini • zöldbab • marhahús • káposzta • tintahal • padlizsán • sertéshús • étikagyló • fokhagyma • garnélarák • őszibarack • cseresznye • sárgabarack • sárgadinnye • vöröshagyma • görögdinnye • pirospaprika
HEALTHY FOOD 2023-02-15
23 Clues: PAN • PIÑA • SOPA • ARROZ • LECHE • POLLO • CARNE • PASTA • SANDÍA • HUEVOS • NUECES • PATATA • PESCADO • PLÁTANO • MANZANA • LÁCTEOS • VERDURAS • ENSALADA • ACEITUNA • CALABAZA • TORTILLA • LEGUMBRES • MANTEQUILLA
Food Crossword 2023-04-26
Food chain 2023-05-01
Across
- nature's way of reusing carbon atoms
- Not living
- after producer
- Cherry trees are part of one of minecraft's new____
- during the day
- the process that converts nitrate to nitrogen gas
- the state of having normal physical functions suspended or slowed down for a period of time; deep sleep
- the process of working together to the same end
- the activity or condition of competing.
- The state or process of rotting
- all the levels
- number of people, other living organisms, or crops that a region can support without environmental
Down
- Fungi
- When it rains
- Above the geosphere
- physical, mental, and behavioral changes that follow a 24-hour cycle
- prevention of wasteful use of a resource
- an association between two organisms in which one benefits and the other derives neither benefit nor harm
- only eats meat
- alive
- The endpoint of succession within the context
- shedding its leaves annually
- the process of burning something
- a dry sandy place
- a group of people living in the same place or having a particular characteristic in common
25 Clues: Fungi • alive • Not living • When it rains • after producer • during the day • only eats meat • all the levels • a dry sandy place • Above the geosphere • shedding its leaves annually • The state or process of rotting • the process of burning something • nature's way of reusing carbon atoms • the activity or condition of competing. • prevention of wasteful use of a resource • ...
Food insecuritiy 2017-05-05
Across
- excessive tilling of the soil leads to -----
- Countries in this continent are generally food insecure
- A condition in which all people have Physical and Economic access to Nutritious food at all times.
- More than 800 ----- people are food insecure
- Lack of one or all of nutrients necessary for the human body
- physical and economic access to food at all times
- sufficient food for all people at all times
- The country with the most hungry individuals
- Main cause of food insecurity in 3rd world countries
- Hungriest country in the world
- A ---------- uses diverse crops and animals, crop rotation, and organic matter cycles
- Access to food that is nutritous and safe, and producted in sustainable ways.
- One of the natural phenomenons that make achieving food security challenging
Down
- People in poor countries are more likely to have less ------ access to food
- insecurity living in a situation with limited or uncertain availability of safe and nutritious food
- irrigation without adequate drainage leads to
- Making food in a way that does not compromise it's availability for next generations.
- A Major non natural cause of food insecurity
- Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self respect or human rights.
- Refers to the lack of food on a global scale
20 Clues: Hungriest country in the world • sufficient food for all people at all times • excessive tilling of the soil leads to ----- • More than 800 ----- people are food insecure • A Major non natural cause of food insecurity • The country with the most hungry individuals • Refers to the lack of food on a global scale • irrigation without adequate drainage leads to • ...
Cooking Food 2020-03-01
Across
- Cooking food by total or partial immersion in fat or oil that is heated to temperatures between 150°C and 220°C
- Refer to the nutrients found naturally in a ingredients and/or the changes in the ____________ properties such as denaturation of a protein
- frying Uses the fat that runs naturally from the food as it is heated
- Partly cooking food by plunging it briefly into boiling water then removing it to place into cold water or ice
- The transfer of heat in liquids and air, the molecules in liquids or gases move from a warmer area to a cooler one
- The transmission of energy by a wave motion in the form of rays, either infra-red or electromagnetic
- frying Food is totally submerged in preheated fat or oil, creating a brown crisp crust
- Cooking food in the steam from boiling water. The food must not make contact with the water but the steam must circulate freely around it
- Cooking delicate foods in liquid at a temperature just below boiling point
- A long slow method of simmering food in a small amount of liquid
Down
- A fast, dry method of cooking that uses intense radiated heat by an electrical element, a gas flame, glowing charcoal or an open wood fire
- Cooking food at a temperature of 85°C characterised by small bubbles on the liquid surface
- The process of cooking food by direct heat, heat is transferred from one molecule to another by collision or movement
- noticing changes in characteristics such as size, shape and viscosity would refer to changes in ________________ propertes
- Cooking food in water at 100°C characterised by large rolling bubbles
- The cooking of food in an oven using an amount of fat or oil
- dry cooking methods are best suited to __________ cuts of meat as there is enough moisture in their tissues to convert collagen to gelatin
- The cooking of food in an oven without the addition of fat or oil
- frying Uses small quantities of fat or oil to cover the base of the pan, lubricating the food to prevent sticking and add flavour and aroma. The food may be partially submerged
- frying A short and hot method of cooking, typically using a wok where food is stirred and lifted frequently
20 Clues: The cooking of food in an oven using an amount of fat or oil • A long slow method of simmering food in a small amount of liquid • The cooking of food in an oven without the addition of fat or oil • frying Uses the fat that runs naturally from the food as it is heated • Cooking food in water at 100°C characterised by large rolling bubbles • ...
Food 8 2020-04-20
26 Clues: Fry • Taco • Milk • Soft • Chip • Onion • juice • Fried • Bacon • Pizza • Cookie • Noodle • Donuts • cereal • Biscuit • Pretzel • Sausage • burrito • chicken • Pancake • sandwich • Baguette • Sandwich • chocolate • Hamburger • Cheeseburger
Food Crossword 2020-04-24
Across
- spaghetti is a kind of ......
- you buy them at the school canteen
- Is your diet.......?
- fruit have a lot of ..................
- spinach or cheese....?
- they are full of fat,you can put them in a sandwich
- they have a lot of sugar
- ........fruit is better than dried
- I want to buy 2 ........of coke
- Greek salad has it on top
- you buy it in a carton,made of milk
- a lemonade ia a........drink
- I want 2 ..........of biscuits,please.
Down
- You eat this sandwich with ham and cheese.
- I have good ..........habits.
- a kind of meat,you usually eat it with chips
- you cut bread in...........
- breakfast, lunch, dinner
- a tomato is a..............
- vanilla or chocolate.....?
- I'm .........,I need to drink something
- ...........food is healthier
- I'm ......,I need to eat something
- cornflakes are a kind of ...........
- a hamburger is ...........food
25 Clues: Is your diet.......? • spinach or cheese....? • breakfast, lunch, dinner • they have a lot of sugar • Greek salad has it on top • vanilla or chocolate.....? • you cut bread in........... • a tomato is a.............. • ...........food is healthier • a lemonade ia a........drink • I have good ..........habits. • spaghetti is a kind of ...... • a hamburger is ...........food • ...
Food Safety 2021-01-29
Across
- feed on living things
- drink plenty of
- to make impure
- must be stored properly to be safe
- foods that spoil easily
- symptom of foodborne illness
- spoiled food may have unusual
- temperature range in which bacteria grows faster
- maintaining cleanliness
- mold is a
Down
- microscopic living organisms
- causes white areas
- show signs
- food safety requires good
- viruses that infect cells
- expect or prepare for
- food can be contaminated by
- caused by unsafe food
- keep your kitchen
- contamination the spread of bacteria from one food to another
20 Clues: mold is a • show signs • to make impure • drink plenty of • keep your kitchen • causes white areas • feed on living things • expect or prepare for • caused by unsafe food • foods that spoil easily • maintaining cleanliness • food safety requires good • viruses that infect cells • food can be contaminated by • microscopic living organisms • symptom of foodborne illness • ...
food, vegetables 2020-09-30
Across
- grows in greenhouses and is red
- it's yellow and acid
- grows underground and is red
- It is white and purple similar to the potato
- it is commonly red and itchy
- they are long green and have tips at one end
- they are long and green but they are not cucumbers
- come from Brussels
Down
- It is similar to broccoli and white in color
- she is purple and chubby
- it is similar to a small tree
- they are light green leaves wrapped one over another
- it is put in the food to decorate
- they are small green grains
- when you cut it makes you cry
- grows underground and is brown
- they are long and green
- it is long orange and is eaten in salad
- it's yellow and it's a grain
- are brown, white or black grains
20 Clues: come from Brussels • it's yellow and acid • they are long and green • she is purple and chubby • they are small green grains • grows underground and is red • it is commonly red and itchy • it's yellow and it's a grain • it is similar to a small tree • when you cut it makes you cry • grows underground and is brown • grows in greenhouses and is red • are brown, white or black grains • ...
Food Safety 2020-10-17
Across
- Nontyphoidal Salmonella is commonly available in ……… and eggs
- Food items should be stored away from walls and at least ……. Inches off the floor.
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Viruses that causes food related illnesses mainly come from ……………
- When two or more people get the same illness after eating the same food, it is called an ……………
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- Disposable gloves should change after ………. hours of continuous use
- One of the common symptoms of food related illness
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Maintaining a clean condition in-order to promote hygiene and prevent disease
- Food which need time and temperature control to limit pathogen growth called ……… food
- ………… thermometers are using to check the surface temperature of a griddle
- HACCP is part of the Food Safety ........ System
Down
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- it is important for everyone to maintain good ...........hygiene
- Illness is any illness that is caused by
- Bacteria and ……………… are the most common causes of food related illness
- One of the common food allergen
- Acronym for “conditions for bacteria to grow"
- …………… Is an allergy symptom
- Microwave is one of the ……………… method
- One of the major virus that causes Food related illness.
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Organisms which cannot see from naked eye called ………………
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Red color chopping board should use to process the raw .......
- Ice scoop should dip in ………….. bucket after each use.
- Chopping board color for Ready To Eat food is .............
- Service krew must hold the dishes by the bottom or …....
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Chopped potatoes for soup can be handled with …….. hands
- How many times you can reheat the cooked food?
32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...
Food Safety 2020-10-18
Across
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- One of the common food allergen
- …………… Is an allergy symptom
- chiller can use to cool the hot food in short time
- One of the common symptoms of food related illness
- Ice scoop should dip in ………….. bucket after each use.
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- Illness is any illness that is caused by
- it is important for everyone to maintain good ...........hygiene
- Food items should be stored away from walls and at least ……. Inches off the floor.
- Chopping board color for Ready To Eat food is .............
- How many times you can reheat the cooked food?
- Major food source for Lactose intolerance
- Acronym for “conditions for bacteria to grow"
- Microwave is one of the ……………… method
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
Down
- Service krew must hold the dishes by the bottom or …....
- Chopped potatoes for soup can be handled with …….. hands
- ………… thermometers are using to check the surface temperature of a griddle
- Nontyphoidal Salmonella is commonly available in ……… and eggs
- Bacteria and ……………… are the most common causes of food related illness
- Viruses that causes food related illnesses mainly come from ……………
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- One of the major virus that causes Food related illness.
- Never use …………… equipment to reheat the food, unless it is built to do so.
- During cooking temperature check chefs' should check the temperature in the .......... part of the food
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- When two or more people get the same illness after eating the same food, it is called an ……………
- HACCP is part of the Food Safety ........ System
- hot food must be cooled from 57 - 21 within ....... hours
- Disposable gloves should change after ………. hours of continuous use
- Red color chopping board should use to process the raw .......
- Food which need time and temperature control to limit pathogen growth called ……… food
34 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lactose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...
Unusual Food 2020-11-30
Across
- That has an intense and pleasant flavor
- Typical food from Mexico, make from meat and tortillas.
- Snacks-Pop corn- Salad- small food
- Term used for food that doesn’t benefit our health
- Large, pointed-nosed fish served as exotic food
- The salty taste is one of the five main flavors and responds to the specific capacity of the taste buds located on both sides of the front of the tongue.
- Is the denomination of the emotion of strong dislike and dislike towards something
- They are the different parts of the fried chicken, it has become common food
- That has fat or excess of it
- Insect that is fried to prevent infection and is often served with salad
Down
- They are those foods that are more difficult to digest and if eaten in excess it can be harmful to health
- The bitter taste is one of the five basic flavors. It is the most needed of the habits for it to be an acquired taste and it is because it is perhaps the most unpleasant of the five.
- It refers to when some food has little or no flavor.
- It means that it is something good or beneficial for your health
- Its skin has several ends, an animal that lives in swamps and is large
- Refers to when something is filled with a filament that can form in the tissue of plants and animals
- Produces a burning sensation on the palate
- Sweet is one of the five basic flavors and one of the only ones that is accepted globally by all cultures and ethnic groups on earth as one of the most pleasant flavors.
- It comes from the sea, it bites humans on the beaches
- Different states of temperature
- Edible substance or mixture used to fill a cavity in another food.
- When some meat or watermelon is very ...
- Term used to describe the texture of a food when chewing or handling it "crunches"
- It is one of the five main flavors on the entire tongue, it is harsh and penetrating.
24 Clues: That has fat or excess of it • Different states of temperature • Snacks-Pop corn- Salad- small food • That has an intense and pleasant flavor • When some meat or watermelon is very ... • Produces a burning sensation on the palate • Large, pointed-nosed fish served as exotic food • Term used for food that doesn’t benefit our health • ...
food crossword 2020-11-14
Across
- Fruit which is sometimes red sometimes green
- Water acts as which agent for dough mixing?
- Large berry containing a single large seed. It provides healthy fat.
- To stack or pile ingredients of a pizza in an order
- Is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
- Is a pepper and can be green, red or yellow
- A red vine fruit that is sliced or diced
- Asparagus is an example of which vegetable group?
Down
- Action/Things that set people off or make them angry
- sour and pink fruit
- A good source of vitamin C.
- What type of cream is best for cake fillings?
- Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
- A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
- chocolate Used to mask cakes with an inclusion of butter
- Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
- You cook it to make is a slightly crunchier version of itself
- There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
- A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
- Made of syrup with fruit inside, or a fruit puree
20 Clues: sour and pink fruit • A good source of vitamin C. • A red vine fruit that is sliced or diced • Water acts as which agent for dough mixing? • Is a pepper and can be green, red or yellow • Fruit which is sometimes red sometimes green • What type of cream is best for cake fillings? • Made of syrup with fruit inside, or a fruit puree • ...
12 food 2020-12-18
Across
- What device is used to finish off a creme brulee?
- what is hummus made out of?
- type of cold soup
- Famous odd french protein?
- In the Philippines, what is "lumpia"?
- What food chain do Japanese people like to eat for Christmas?
- fermented cabbage
Down
- main ingredient in Gingerbread cookies
- first people known to have consumed chocolate
- most popular spice in the world
- What is the Hawaiian name for yellow fin tuna?
- origin of Manchego cheese
- origin of shortbread
- which country is kiwifruit indigenous to?
- Country that created hamburgers
- kind of Greek bread is used in a gyro
- What is the most expensive ingredient (often used in papa’s biryani!)?
- What is the main ingredient for Australia’s famous pies?
- Where does most of the salmon come from?
- Enchilada is included in which cuisine?
20 Clues: type of cold soup • fermented cabbage • origin of shortbread • origin of Manchego cheese • Famous odd french protein? • what is hummus made out of? • most popular spice in the world • Country that created hamburgers • kind of Greek bread is used in a gyro • In the Philippines, what is "lumpia"? • main ingredient in Gingerbread cookies • Enchilada is included in which cuisine? • ...
Food Safety 2021-02-23
Across
- Never place cooked food on a plate that previously held ______ meat
- You use this to check the temperature of your food
- can occur when bacteria are spread from one food product to another
- First step in food safety
- Should be cooked to 165 degrees whole or ground
- Wash your hands with warm water and ___________ for at least 20 seconds
- Second step in food safety
- Cook food to the right _________________
- ___________________ raw meats from other foods
Down
- Use one _________________ for ready-to-eat foods and a separate one for raw meat
- refrigerate food ____________________
- Rinse the _________ of a canned good to prevent dust from falling in when you open it
- ____________ fresh fruits and vegetables water before eating
- ____________ marinates that have been used previously on raw meats
- Food is safely cooked when it reaches a high enough _______________________temperature
- Bacteria can be spread throughout the kitchen especially on a _____________________
- People with weakened ________________ systems are more likely to get a food borne illness
- Do not rely on ______________ to tell if something is cooked thoroughly
- ____________ all sauces or liquids before microwaving
- disease causing agents that contaminate food
20 Clues: First step in food safety • Second step in food safety • refrigerate food ____________________ • Cook food to the right _________________ • disease causing agents that contaminate food • ___________________ raw meats from other foods • Should be cooked to 165 degrees whole or ground • You use this to check the temperature of your food • ...
Food Safety 2021-02-08
Across
- the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
- a complex disease involving an excessive amount of body fat.
- those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium
- a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes.
- easily set on fire.
- a unit of energy
- these help your body grow and work the way it should. There are 13 essential and they are fat and water soluble.
- the ability to sustain prolonged physical or mental effort.
- a waxy substance found in your blood. Needed to build healthy cells, but high levels can increase your risk of heart disease.
- a type of bacteria that's the most frequently reported cause of food-related illness in the United States. You can't see, smell, or taste it. Illness from these bacteria is officially called salmonellosis. It can cause an upset stomach, diarrhea, fever, and pain and cramping in your belly
- the action or state of making or being made impure by polluting or poisoning.
- Organic compounds that combine to form proteins. One of the building blocks of life.
Down
- An eating disorder causing people to obsess about weight and what they eat; characterized by a distorted body image, with an unwarranted fear of being overweight.
- a substance that provides nourishment essential for growth and the maintenance of life.
- also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down. It passes through the body undigested, keeping your digestive system clean and healthy, easing bowel movements, and flushing cholesterol and harmful carcinogens out of the body.
- a bone disease that occurs when the body loses too much bone, makes too little bone, or both. As a result, bones become weak and may break from a fall or, in serious cases, from sneezing or minor bumps.
- the state of being in good health, especially as an actively pursued goal.
- A serious eating disorder marked by binging, followed by methods to avoid weight gain. People with this condition binge eat. They then take steps to avoid weight gain. Most commonly, this means vomiting (purging). But it can also mean excessive exercising or fasting.
- the condition of being physically fit and healthy.
- One of the basic food groups, these are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
- Normally lives in your intestines. Most strains are usually harmless. A few strains cause diarrhea/bloody diarrhea, vomiting and stomach pains and cramps. One strain can lead to kidney failure if not properly managed. Eating contaminated food is the most common way to get an E. coli infection.
- Frequently consuming unusually large amounts of food in one sitting and feeling that eating behavior is out of control.
- the passage of energy, particularly electrical or heat, through matter.
- a diet that is popular for a time, similar to fads in fashion, without being a standard dietary recommendation, and often promising unreasonably fast weight loss or nonsensical health improvements.
- things, especially foodstuffs, likely to decay or go bad quickly.
- any of a range of psychological disorders characterized by abnormal or disturbed eating habits (such as anorexia nervosa).
26 Clues: a unit of energy • easily set on fire. • the condition of being physically fit and healthy. • the ability to sustain prolonged physical or mental effort. • a complex disease involving an excessive amount of body fat. • things, especially foodstuffs, likely to decay or go bad quickly. • the passage of energy, particularly electrical or heat, through matter. • ...
Food KQ2 2021-03-10
Across
- In the _____, the long-growing season enables farmers to have 2 or 3 harvests in a year because the daily temperature range there is between 22oC and 32oC and its average annual rainfall is greater than 2,000 mm.
- As the price of fertilisers increases, the cost of producing food will increase and hence the price of food will increase. To the ______, any increase in food prices may result in them being unable to afford enough food to meet their basic nutritional needs.
- In Liberia, a state of emergency was declared in 2009 when invaded by millions of a new species of caterpillars known as the __________ , which devoured all plants and food crops in their path.
- Eutrophication is the presence of excess chemical _________________that reach the rivers and they become nutrients for algae to grow on water surface.
- Due to rapid ______ growth and increase in demand for food , countries have intensified food production to meet the demand.
- Stockpiling is the setting aside and storage of food to ensure food security during ________________________ situations.
- Food _________ exists when all people in an area are able to obtain sufficient quantities of safe and nutritious food at all times to meet their dietary needs.
- The use of pesticides is necessary to fight the high level of damage done by ________ and weeds that frequently occurs when only a single crop covers a wide area.
- The intergovernmental Panel on Climate Change reports that the glaciers are receding rapidly and could melt entirely by 2035. If this occurs, it would result in a loss of water during the ______ season, leading to smaller harvests for farmers.
- in Sub-Saharan Africa, existing small land suitable for ___________ decline due to rising temperatures which pose threat to food production and food security in region.
Down
- Stability of food supply of a country is affected by presence of ______________ barriers such as mountains and when the country has a lack of storage facilities.
- Fertile soil found in floodplains along river, in deltas and near volcanoes because ______ from river and volcanic ash are deposited from time to time during river flooding and fresh volcanic ash during volcanic eruption.
- Although temperature required for growth varies among crops, temperatures that regularly fall _____ 5oC make it difficult for crops to grow.
- _______________ refers to large-scale farming and related business activities such as processing, packaging, distributing and retailing.
- ASEAN Plus 3 Emergency Rice Reserve is a commitment from big rice producers such as __________, China and South Korea to supply rice for a reserve during times of disaster.
- Commercial farming is characterised by large-scale production of crops for sale, grown on plantation, requires large __________ to buy machinery to increase production.
- HYVs are improved strains of crops such as rice, wheat, other cereals that require more water and nutrients to grow within __________ growing season so that there can be more harvest in a year.
- A gentle or flat relief is generally more productive for farming because__________ is less likely to run off in gentle slopes and easier to operate machines.
- Crop ______ refers to the amount of crops produced on a unit area of farmland.
- IR58, known as Super Rice, is __________to most pests and diseases and have a shorter growing period of 100 days so farmers in LDCs enjoy higher outputs.
20 Clues: Crop ______ refers to the amount of crops produced on a unit area of farmland. • Stockpiling is the setting aside and storage of food to ensure food security during ________________________ situations. • Due to rapid ______ growth and increase in demand for food , countries have intensified food production to meet the demand. • ...
FOOD STUFFS 2021-03-30
Across
- You can see the seeds on the outside
- Lays/Pringles/Tostitos/Doritos
- Who came first, the egg or the ____?
- The red cousin of a Blueberry
- You can make a red sauce.
- It's a fish + Berry
- It is similar to a light bulb and is small
- Iphone
- What is Flour?
- It's a fruit and a color
- You have to put the _____ before the cereal!
- It comes from the ocean
Down
- Something made out of Tomatoes
- It's green, small, and is a tree
- It burns, I need MILK and WATER!!!
- It's yellow and goes well with Ketchup
- Honey nut Cheerios
- A combination of flour/cheese/tomatoes
- When Life gives you ___, you make
- Gogurt is what?
- You can only find this on top of a tree
- One of the things you can see at a BBQ
- The Green cousin of a _____.
- You can't buy only 1 in the supermarket
- Hash Browns are made of this
- _________ AND MEATBALLS
26 Clues: Iphone • What is Flour? • Gogurt is what? • Honey nut Cheerios • It's a fish + Berry • _________ AND MEATBALLS • It comes from the ocean • It's a fruit and a color • You can make a red sauce. • The Green cousin of a _____. • Hash Browns are made of this • The red cousin of a Blueberry • Something made out of Tomatoes • Lays/Pringles/Tostitos/Doritos • It's green, small, and is a tree • ...
Miranda Food 2021-03-17
31 Clues: app • file • blog • print • mouse • screen • screen • stereo • browser • to work • printer • website • to call • to surf • to scan • channel • to ring • to chat • to save • charger • network • to erase • keyboard • internet • keyboard • to record • cybercafé • to turn on • to download • e-mail address • television set
Food Riddles 2021-04-13
Across
- I grow in a rainbow of colors - green, orange, red and yellow. I have cousins who are very spicy, but I have a mild, sweet flavor.
- I have a tough, dark brown or green skin, a hard pit and a creamy, green inside.
- I’m a kind of cheese. I’m white and lumpy and most people eat me using a spoon.
- I can be many different shades of orange, from brightly colored to almost white. I can be mild or sharp tasting.
- I am prepared from batter and cooked on a hot griddle until I am golden brown.
- I’m one-half of a classic sandwich that everyone loves to eat.
- I am a popular snack food and I’m perfect for dipping. I grow underground and am pulled out when I’m ready to be eaten.
- I am a summer fruit with a thick green rind and a juicy center.
- I am a delicious, bite-sized, red fruit with seeds on the outside.
- sometimes I’m “drinkable” or “squeezable.”
- I am made mostly of oats, nuts and dried fruit. I’m delicious eaten with yogurt.
- I look like a tiny, green tree and I’m an excellent source of vitamins and fiber. I’m related to my brother, the cauliflower.
- I am rich in calcium and come in lots of different flavors. You usually eat me with a spoon,
- I am a spicy, chunky stew made from meat, beans and tomatoes.
- or eat me as an after-school snack.
- I am a round, fl at bread made from either corn or flour.
- I have the power to make cooks cry!
- I have a cap on my head and I grow above the ground in moist soil.
- I am a family dinner from Italy.
- I have a fuzzy brown outside that wouldn’t taste very good to eat. My green insides are nice and juicy, with little black seeds.
- I make a quick and easy high-protein snack all by myself. I can also be added to other foods to make trail mix.
Down
- I taste slightly tangy and am white colored. People spread me on bagels and crackers.
- I am small, shiny and black and I’m a great source of protein and fiber. I can be stuffed into a burrito, tossed into a salad.
- I am a long, green vegetable. I have an almost watery taste and crunch when you bite into me.
- Scramble me, boil me, fry me or bake me, I can be eaten lots of different ways.
- I am a good source of protein. I can be grilled, baked, fried or even tossed into a salad. You might recognize me in “strips.”
- My shape makes me a unique member of the grain group.
- I am a popular comfort food when you’re sick.
- I am a breakfast favorite cooked in a special iron that gives me a grid-like pattern.
- I am a summer fruit that grows on a tree and has a sweet flavor. I can be red, yellow or even black.
- I come from a cow. I am delicious when barbequed with a slice of cheese on top and placed between two buns.
- I smell wonderfully good when I’m freshly baked. I’m an everyday food made from flour, salt and water.
- On a cold day, I’m a terrific breakfast food.
- I am a popular milk group food. Lots of people take me in school
- I am a vegetable that is popular during Thanksgiving.
- Although I am really a fruit, I am not sweet and am never eaten right off the tree.
- I am a green stalk that makes a loud crunchy noise when you bite down into me. I’m high in fiber and low in calories, which makes me a healthy snack option.
- I am a healthy beverage that is high in calcium. I taste best when I’m very cold.
- I’m a small, round and juicy fruit that grows in clusters on vines.
- I am a flavored beverage that is very popular during school lunch.
- I am a vegetable that grows on tall stalks throughout the United States.
- I am the dried version of a popular fruit.
42 Clues: I am a family dinner from Italy. • or eat me as an after-school snack. • I have the power to make cooks cry! • sometimes I’m “drinkable” or “squeezable.” • I am the dried version of a popular fruit. • I am a popular comfort food when you’re sick. • On a cold day, I’m a terrific breakfast food. • My shape makes me a unique member of the grain group. • ...
Food Plurals 2021-04-14
22 Clues: pan • cafe • jugo • sopa • huevo • yogur • fruta • leche • patata • helado • pastel • tocino • pollos • tomate • bistec • cereal • galleta • manzana • pescado • refresco • ensalada • hamburguesa
Food Preparation 2021-04-20
Across
- To ornament food – usually with another colorful food – before serving to add eye appeal.
- To coat food with butter, margarine, or egg - using a small brush
- To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
- To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
- To add salt, pepper, or other substances to food to steam enhance the flavor.
- To cook in the steam generated by boiling water
- To bake, dry, or toast a food until the surface is brown.
- To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
- To beat sugar and fat together until fluffy
- To remove or strip off the skin or rind of some fruits and vegetables
- To mix by using circular motion, going around and saute around until blended
- To cut into small pieces
- In To mix ingredients by gently turning one part over beat another with a spatula.
Down
- To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
- To cook in a small amount of fat
- To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
- To cook in water or liquid in which bubbles rise flour continually and break on surface
- To cook by dry heat, usually in oven
- To mix ingredients lightly without mashing or crushing them
- To prepare food by applying heat in any form.
- To mix two or more ingredients together until well combined.
- To cook below the boiling point, bubbles form peel slowly and break on the surface.
- To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
- To cut into very small cubes.
- In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
- To cut or chop food as finely as possible.
- To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
- To flatten to a desired thickness by using a rolling pin.
28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...
Food Idioms 2021-09-17
Across
- to tell people secret information (3 words)
- to have a lot of energy and enthusiasm (4 words)
- become very angry (2 words)
- get upset over something that has happened (4 words)
- someone drunk (2 words)
- a controversial or difficult subject (2 words)
- try to win favor through flattery (3 words)
- go terribly wrong (3 words)
- the best of all (4 words)
- reward and punishment used as persuasive measures (3 words)
- – someone who is dressed in a style that is more suitable for a much younger person (5 words)
- promises which are unlikely to be fulfilled (4 words)
Down
- something or someone unimportant (2 words)
- consume alcoholic beverages in an uncontrollable manner (3 words)
- in a mess ordifficult or unpleasant situation (4 words)
- a person who is often in trouble (2 words)
- use your brain (3 words)
- completely different from each other (4 words)
- a person that is adored by someone (5 words)
- in a few words (3 words)
- a very intelligent person (3 words)
- know a lot about a particular subject (3 words)
- be in serious trouble (4 words)
- to not completely believe something (3 words)
- person or situation difficult to deal with (4 words)
- necessities, the main thing (3 words)
- admit one is mistaken or defeated (2 words)
27 Clues: someone drunk (2 words) • use your brain (3 words) • in a few words (3 words) • the best of all (4 words) • become very angry (2 words) • go terribly wrong (3 words) • be in serious trouble (4 words) • a very intelligent person (3 words) • necessities, the main thing (3 words) • something or someone unimportant (2 words) • a person who is often in trouble (2 words) • ...
food science 2021-05-10
Across
- characteristic of food found in taste, often related to citris and candy
- can easily turn into vapor
- food hazard where a toxic substance is added to food
- preventive for food hazards
- food hazard concerning bacteria
- example of physical contamination that comes from an animal
- is a food desirable
- noise
- sensory organ located on the tongue
- a factor of mouthfeel, examples: smooth, grainy, thick
- a common influence in food choice, varies by store
Down
- making food unsafe to eat
- distinctive quality found in the taste
- qualities of objects that make the brain react through senses
- being unable to taste food
- example of biological food contamination
- related to sense of smell
- foreign objects in food
- whether a food is safe to eat
- grocery store techniques
- activities, materials, and technics used my stores to sell merchandise
- suffix meaning living
22 Clues: noise • is a food desirable • suffix meaning living • foreign objects in food • grocery store techniques • making food unsafe to eat • related to sense of smell • can easily turn into vapor • being unable to taste food • preventive for food hazards • whether a food is safe to eat • food hazard concerning bacteria • sensory organ located on the tongue • ...
Food Puzzle 2021-05-26
Food Logos 2021-05-06
Across
- mimmos
- Andicciospizza
- wimpy
- subway
- dominospizza
- simplyasia
- debonairs
- KotaJoe
- Krispykreme
- chipndip
- Oceanbasket
- chickenlicken
- starbucks
- Seattlecoffee
Down
- romanspizza
- sandwichbarron
- petronespizza
- kungfukitchen
- mugg&bean
- macdonalds
- cinnabon
- Pizzahut
- spur
- Dros
- panarottis
- Kauai
- fishaways
- burgerking
- Milkylane
- nandos
- rocomamas
- steers
- KFC
- Wiessenhoff
- tacobell
35 Clues: KFC • spur • Dros • wimpy • Kauai • mimmos • subway • nandos • steers • KotaJoe • cinnabon • Pizzahut • chipndip • tacobell • mugg&bean • debonairs • fishaways • Milkylane • rocomamas • starbucks • macdonalds • panarottis • simplyasia • burgerking • romanspizza • Krispykreme • Oceanbasket • Wiessenhoff • dominospizza • petronespizza • kungfukitchen • chickenlicken • Seattlecoffee • sandwichbarron • Andicciospizza
Food tec 2021-08-23
Across
- something to wear n top of clothes to keep clothes clean
- gloves uses when the oven is hot and when u need to get something out of the oven when hot
- jug used for measuring
- used to mix or take something out of a bowl
- board something that is stable to chop things on
- a food that is usually at a party
- an object to store cold things in
- shoes thing to wear to make sure you dont get hurt
- a subject at most schools
- used for washing hands
- crackers and
- used to Make cheese
Down
- used for chopping veggies or something that needs chopping
- used to make the final step for cookie, biscuits, etc
- used to mix ingredients
- a type of measurement
- a type of sweet savoury
- things you need to collect to make the recipe
- used to heat things or warm food of any type toaster usually used for bread or some type
- beater used for eggs
- an object that washes dirty dishes
- used to hold substances
- a way of saying instructions
23 Clues: crackers and • used to Make cheese • beater used for eggs • a type of measurement • jug used for measuring • used for washing hands • used to mix ingredients • a type of sweet savoury • used to hold substances • a subject at most schools • a way of saying instructions • a food that is usually at a party • an object to store cold things in • an object that washes dirty dishes • ...