food Crossword Puzzles

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. heme iron can be found in canned or cooked beans
  2. proteins play an important role in your _________ system
  3. pasta contains _____________
  4. a bad fat found in fatty meats
  5. refined sugars; empty calories
  6. iron can be found in livers and shellfish
  7. sometimes thought of as a fat
  8. your body needs this to give oxygen to your red blood cells
  9. a combination of incomplete proteins are called ________________ proteins
  10. chemical groupings found in cholesterol-based foods
  11. _________ carbs. are also called sugars
  12. fats includes polyunsaturated and monounsaturated fats
  13. a disease relating to too much fat
Down
  1. this type of fiber dissolves in water
  2. ______ essential amino acids have been identified
  3. carb. that does not provide energy for the body
  4. a bad fat found in partially hydrogenated vegetable oils
  5. main source of energy
  6. people allergic to dairy products may be ___________ intolerant
  7. eating too much fat can lead to _______________
  8. used to make hormones, enzymes, and antibodies
  9. acids chemical building blocks found in protein-based foods
  10. sometimes is thought of being bad for your health
  11. substance found in iron -based foods
  12. this type of fiber absorbs water

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

India: Food 2016-05-05

India: Food crossword puzzle
Across
  1. Most Indian dishes are made with _____ or mutton
  2. _____ & lobsters are shredded ; mixed with coconut milk, eggs, spices and fried in butter
  3. A mixture of spices
  4. A betel leaf spread with lime paste and wrapped around chopped betel nuts
  5. Meat braised in yogurt, cream or a mixture of the two
  6. Foods created this way usually have a hot, slightly sour flavor created by combining vineger and spices
  7. Indians prepare many vegetable dishes by frying them
  8. Family ______ requires that diners wash hands and rinse their mouths following a meal
  9. Meat that is sauteed then baked
  10. Indian clarified butter, prepared by simmering and straining to remove solids that can cause rancidity during storage
  11. A potato salad flavored with yogurt, cucumber, tomato, cumin and paprika, is served as a main dish
  12. A popular appetizer; small pastries stuffed with vegetables, fish or meat
  13. These are dried, marinated and smoked typically.
  14. Often stuffed with a mixture of spices, wrapped in a banana leaf and steamed, baked or fried.
  15. A salad made of yogurt, vegetables, and seasoning
Down
  1. Simmer milk into a thickened mass called ______ they cook this and add things such as almonds or coconut
  2. A small, nearly transparent fish that is caught in large quantities
  3. Flat Bread
  4. Indian version of the Chinese sweet and sour
  5. This is a variation of the word meaning sauce
  6. Indian make most of their sweets from ______
  7. Indians usually eat with their _____
  8. _____ are an important source of protein
  9. the simplest cooking method , requires a clay oven called a tandoor
  10. Spicy meatballs
  11. The ______ meal of the day often includes meat or fish
  12. A large round tray
  13. Bread

28 Clues: Bread • Flat Bread • Spicy meatballs • A large round tray • A mixture of spices • Meat that is sauteed then baked • Indians usually eat with their _____ • _____ are an important source of protein • Indian version of the Chinese sweet and sour • Indian make most of their sweets from ______ • This is a variation of the word meaning sauce • ...

food science 2016-02-18

food science crossword puzzle
Across
  1. the action of spoiling, especially the deterioration of food and perishable goods.
  2. foodborne disease
  3. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
  4. a means of solving a problem or dealing with a difficult situation.
  5. the apparent temporary reverse motion of a planet
  6. derived from living matter
  7. the action of preserving something.
  8. having assets in excess of liabilities; able to pay one's debts
  9. Blind used as a tool
Down
  1. a food that makes a complete meal
  2. genetically modified organism.
  3. make impure by the addition of a foreign or inferior substance
  4. Evaluation scientific discipline
  5. unwanted pollution of something by another substance
  6. opposite of unsafe foods
  7. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms,
  8. a type of bacterium that infects humans
  9. strengthen (a place) with defensive works so as to protect it against attack.
  10. the minor component in a solution, dissolved in the solvent.
  11. tasting unpleasant

20 Clues: foodborne disease • tasting unpleasant • Blind used as a tool • opposite of unsafe foods • derived from living matter • genetically modified organism. • Evaluation scientific discipline • a food that makes a complete meal • the action of preserving something. • a type of bacterium that infects humans • the apparent temporary reverse motion of a planet • ...

Food & Drink 2015-12-22

Food & Drink crossword puzzle
Across
  1. 소다
  2. 과자
  3. 핫도그
  4. 당근
  5. 빵
  6. 음료수
  7. 땅콩
  8. 사이다
  9. 소 고기
  10. 햄버거
  11. 스케이크
  12. 후추
  13. 치즈
  14. 쌀/밥
  15. 돼지 고기
Down
  1. 소금
  2. 쿠키
  3. 사탕
  4. 새우
  5. 물
  6. 콜라
  7. 수박
  8. 시리얼
  9. 파스타
  10. 과일
  11. 생선
  12. 사과
  13. 달걀
  14. 닭
  15. 감자
  16. 주스
  17. 우유

32 Clues: 물 • 빵 • 닭 • 소금 • 소다 • 쿠키 • 과자 • 사탕 • 새우 • 당근 • 콜라 • 수박 • 땅콩 • 과일 • 생선 • 사과 • 달걀 • 후추 • 감자 • 주스 • 우유 • 치즈 • 핫도그 • 음료수 • 시리얼 • 사이다 • 파스타 • 햄버거 • 쌀/밥 • 소 고기 • 스케이크 • 돼지 고기

Food Crossword 2016-09-22

Food Crossword crossword puzzle
Across
  1. Comes from a cow, and is white.
  2. Bulb used in cooking.
  3. Comes from a chicken.
  4. Preserve with fruits sabors.
  5. Vegetable use in Halloween parties.
  6. There's a important mobile brand with the same name.
  7. Fruit from the palm.
  8. Rabbits like to eat this vegetable.
  9. Bread spread with garlic.
  10. Fried potatoes.
  11. Mix of raw vegetables.
Down
  1. Usually food to celebrate a birthday.
  2. Bees' product.
  3. Beaten eggs.
  4. A pasta that is long and skinny.
  5. Italian fast food.
  6. Red vegetable.
  7. Frozen desert.
  8. Fruit with the same name that a colour.
  9. Skinny and yellow fruit.

20 Clues: Beaten eggs. • Bees' product. • Red vegetable. • Frozen desert. • Fried potatoes. • Italian fast food. • Fruit from the palm. • Bulb used in cooking. • Comes from a chicken. • Mix of raw vegetables. • Skinny and yellow fruit. • Bread spread with garlic. • Preserve with fruits sabors. • Comes from a cow, and is white. • A pasta that is long and skinny. • Vegetable use in Halloween parties. • ...

Food saftey 2023-03-03

Food saftey crossword puzzle
Across
  1. never leave _____ alone in the kitchen
  2. block with ______ when sneezing or coughing
  3. keep frozen food in the _______
  4. milk, yogurt and eggs should be kept in the ____________
  5. slice veggies on a clean ____________
  6. knives should be washed in ______
  7. keep your foods out of the ______
  8. Don't leave your food out for more then two ______
  9. you bake in a _______
Down
  1. _______ grow rapidly in the danger zone
  2. while cooking keep foods _______
  3. defrost food in the _______
  4. Wash hands with ________________________
  5. used to make sure meat it cooked right
  6. wash/rinse before eating
  7. another word for bacteria is ______
  8. raw meat should ______ touch fruit
  9. fridge temperature should be ______ 40°F
  10. the body's way to defend toxins in the stomach
  11. wash your hands before, after and ______

20 Clues: you bake in a _______ • wash/rinse before eating • defrost food in the _______ • keep frozen food in the _______ • while cooking keep foods _______ • knives should be washed in ______ • keep your foods out of the ______ • raw meat should ______ touch fruit • another word for bacteria is ______ • slice veggies on a clean ____________ • never leave _____ alone in the kitchen • ...

Food crossword 2023-03-02

Food crossword crossword puzzle
Across
  1. water-based vegetable
  2. American classic
  3. New York staple with sauce
  4. vegetable dipping sauce
  5. New York staple with a hole
  6. theater food
  7. rumored to improve eyesight
  8. carb in all shapes and sizes (of loaves)
  9. Sprite flavor
  10. no-bake dairy dessert
  11. fruit named after a mythical creature
  12. carb in all shapes and sizes
Down
  1. water-based fruit
  2. green tasteless vegetable
  3. melty and french
  4. crescent shaped Latin street food
  5. didn't exist during Irish famine
  6. described as a plain option
  7. pancake and french
  8. carb of every culture
  9. meat substitute
  10. "let them eat ___"
  11. asian stuffed carb
  12. sometimes blond, sometimes chocolate
  13. fall picking activity
  14. in butter form, compliments jelly
  15. can be scrambled, fried or boiled

27 Clues: theater food • Sprite flavor • meat substitute • melty and french • American classic • water-based fruit • pancake and french • "let them eat ___" • asian stuffed carb • water-based vegetable • carb of every culture • fall picking activity • no-bake dairy dessert • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • described as a plain option • ...

Food Crossword 2023-02-06

Food Crossword crossword puzzle
Across
  1. A maki roll
  2. Baked and Cheesy with a crunchy top
  3. Knot shaped bread
  4. Eat this when ill
  5. Egg, Tuna, Chef, Greek
  6. An outdoor meal or gathering
  7. Soft or hard serve
  8. Chow on these at the ballpark
  9. The worlds most popular grain
Down
  1. Buy a dozen in glazed
  2. Garfield's favorite dish
  3. "In the morning I'm making ________.
  4. French, Steak, Shoestring, Curly
  5. Thanksgiving bird
  6. This food got its name from a German town
  7. Pot pie
  8. Eat these on Tuesdays
  9. The official cuisine of Louisiana
  10. Cheese, Veggie, Supreme, Hawaiian
  11. A thick cut of meat

20 Clues: Pot pie • A maki roll • Knot shaped bread • Thanksgiving bird • Eat this when ill • Soft or hard serve • A thick cut of meat • Buy a dozen in glazed • Eat these on Tuesdays • Egg, Tuna, Chef, Greek • Garfield's favorite dish • An outdoor meal or gathering • Chow on these at the ballpark • The worlds most popular grain • French, Steak, Shoestring, Curly • The official cuisine of Louisiana • ...

FOOD & DRINKS 2023-03-23

FOOD & DRINKS crossword puzzle
Across
  1. 1
  2. 7
  3. 3
  4. 20
  5. 32
  6. 42
  7. 35
  8. 23
  9. 27
  10. 14
  11. 17
  12. 46
  13. 41
  14. 39
  15. 43
  16. 12
  17. 18
  18. 34
  19. 16
  20. 45
  21. 13
  22. 21
  23. 26
  24. 36
  25. 8
Down
  1. 44
  2. 19
  3. 29
  4. 2
  5. 28
  6. 33
  7. 24
  8. 11
  9. 47
  10. 6
  11. 9
  12. 10
  13. 30
  14. 40
  15. 37
  16. 15
  17. 50
  18. 25
  19. 4
  20. 31
  21. 48
  22. 22
  23. 5
  24. 49
  25. 38

50 Clues: 1 • 2 • 7 • 3 • 6 • 9 • 4 • 5 • 8 • 44 • 19 • 29 • 28 • 20 • 32 • 33 • 42 • 24 • 35 • 23 • 11 • 47 • 27 • 10 • 14 • 17 • 30 • 40 • 46 • 37 • 41 • 15 • 50 • 39 • 43 • 12 • 25 • 18 • 31 • 48 • 34 • 16 • 22 • 45 • 13 • 21 • 26 • 49 • 36 • 38

Food crossword 2023-03-24

Food crossword crossword puzzle
Across
  1. carb in all shapes and sizes
  2. sometimes blond, sometimes chocolate
  3. rumored to improve eyesight
  4. Sprite flavor
  5. green tasteless vegetable
  6. carb in all shapes and sizes (of loaves)
  7. crescent shaped Latin street food
  8. no-bake dairy dessert
  9. didn't exist during Irish famine
  10. New York staple with a hole
  11. water-based vegetable
  12. pancake and french
  13. carb of every culture
  14. meat substitute
Down
  1. water-based fruit
  2. theater food
  3. asian stuffed carb
  4. in butter form, compliments jelly
  5. described as a plain option
  6. American classic
  7. fruit named after a mythical creature
  8. vegetable dipping sauce
  9. "let them eat ___"
  10. can be scrambled, fried or boiled
  11. New York staple with sauce
  12. fall picking activity
  13. melty and french

27 Clues: theater food • Sprite flavor • meat substitute • American classic • melty and french • water-based fruit • asian stuffed carb • "let them eat ___" • pancake and french • fall picking activity • no-bake dairy dessert • water-based vegetable • carb of every culture • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • rumored to improve eyesight • ...

Food Components 2022-10-01

Food Components crossword puzzle
Across
  1. "Sweet flower"
  2. Sugar in milk
  3. DS Calorimetry
  4. Polysaccharides and hydrocolloids that add texture
  5. Storage material in plants
  6. Macromolecules formed from α(1-4) and α(1-6) linked glucose
  7. Macromolecule linked from β linked glucose units
  8. This double bond is not trans
  9. Single cell proteins
  10. Major component of milk
  11. Fat
  12. Has few branches, but is rich in alpha linked glucose units
  13. (CH2O)n
  14. Essential, but easily damaged, with a +ve R group
  15. “Five feet digits”
  16. Material left when all organic material is gone
  17. Made of sugars, interacts with milk, can gel, comes from seaweed
  18. Polysaccharide from seaweed, anagram: Late Gain
  19. Building blocks of proteins
Down
  1. Many foods can form these
  2. Cyclic imino acid
  3. “Is this Greek for unsaturated?”
  4. Major protein in egg white
  5. An important emulsifier: “part of a lecture which is not fat”
  6. Linkage between sugars
  7. α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
  8. Chemical interaction between a reducing sugar and an amino group
  9. Sugar acid
  10. Most fat are made up of these
  11. 3 chains on a backbone to make a lipid
  12. Heat a globular protein and it undergoes
  13. Building blocks in lipids
  14. Smallest amino acid
  15. What happens when corn flour is heated in excess water

34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Many foods can form these • Building blocks in lipids • Major protein in egg white • Storage material in plants • Building blocks of proteins • This double bond is not trans • ...

FOOD CATEGORIES 2022-10-04

FOOD CATEGORIES crossword puzzle
Across
  1. ser kozi
  2. makrela
  3. kawa
  4. dorsz
  5. szczypiorek
  6. biszkopt
  7. daktyl
  8. woda mineralna
  9. marchewka
  10. wiśnia
  11. galaretka owocowa
  12. drób
  13. kaczka
  14. podroby
Down
  1. kakao
  2. szczupak
  3. figa
  4. winogron
  5. korniszon
  6. ser pleśniowy
  7. piwo
  8. fasola
  9. rogalik
  10. polędwica
  11. napoje bezalkoholowe
  12. cenaderki
  13. flaki
  14. deser lodowy
  15. pączek
  16. słodka bułka

30 Clues: figa • piwo • kawa • drób • kakao • dorsz • flaki • fasola • daktyl • wiśnia • kaczka • pączek • rogalik • makrela • podroby • szczupak • winogron • ser kozi • biszkopt • korniszon • polędwica • cenaderki • marchewka • szczypiorek • deser lodowy • słodka bułka • ser pleśniowy • woda mineralna • galaretka owocowa • napoje bezalkoholowe

Food & Drink 2022-12-16

Food & Drink crossword puzzle
Across
  1. Potatoes that have been in oil
  2. Uppercut
  3. Red flower in Japanese
  4. Noisy to make snack
  5. Pod vegetable
  6. Bottom dweller
  7. Dad’s speciality drink
  8. Vampire’s kryptonite
  9. Rare to well down sandwich like food
  10. Muscle strains
  11. Sprinkle like candies mom likes intendended location
  12. Food you break
  13. Bland descriptor
  14. Baseball game common food
  15. Who mom fed the bread for french onion soup to
  16. Kind of pasta
  17. Celebratory drink
  18. Bottle or fall
Down
  1. Friends/people, slang
  2. Multiple great danes (apostrophe)
  3. Broth
  4. No cast if you break any of these
  5. Christmas morning and birthday pastry, two words
  6. Layered veggie
  7. Honolulu race
  8. Sox, sea, or ant
  9. Not heavy
  10. Enjoyed a meal
  11. Similar to ice cream
  12. Someone from Paris descriptor
  13. Growth on a plant
  14. Stuffed chicken dish
  15. Food intake
  16. After shower sky view
  17. A lane and elf food group, two words
  18. Australian desert
  19. Granny smith puree
  20. Discontinued beer brand, two words
  21. Churned common food add on
  22. Drug nickname

40 Clues: Broth • Uppercut • Not heavy • Food intake • Honolulu race • Pod vegetable • Drug nickname • Kind of pasta • Layered veggie • Bottom dweller • Enjoyed a meal • Muscle strains • Food you break • Bottle or fall • Sox, sea, or ant • Bland descriptor • Growth on a plant • Australian desert • Celebratory drink • Granny smith puree • Noisy to make snack • Similar to ice cream • Vampire’s kryptonite • Stuffed chicken dish • ...

Food Science 2022-12-14

Food Science crossword puzzle
Across
  1. related to the sense of smell
  2. cryptosporidium and cyclosporin in water
  3. Hepatitis in water
  4. making contact with something unsanitary
  5. bones, rocks, and metal
  6. preconceived notions
  7. amount that something cost
  8. sanitizers, pesticides, and antibiotics
  9. microwave, oven, refrigerator
  10. bacteria, viruses, and parasites
Down
  1. salt that interacts with ingredients
  2. tender or dry
  3. advertising food product
  4. Taste, smell, sight, touch, sound
  5. substance that can change into a vapor
  6. health concerns with food and food safety
  7. how a food feels in the mouth
  8. merchandise
  9. decorative arrangement on food
  10. location of where the food is

20 Clues: merchandise • tender or dry • Hepatitis in water • preconceived notions • bones, rocks, and metal • advertising food product • amount that something cost • related to the sense of smell • how a food feels in the mouth • location of where the food is • microwave, oven, refrigerator • decorative arrangement on food • bacteria, viruses, and parasites • Taste, smell, sight, touch, sound • ...

Greek Food 2022-12-04

Greek Food crossword puzzle
Across
  1. the season when grapes were ripe
  2. the god of wine
  3. was not eaten very often, especially by the poor
  4. a stinky sauce made from old fish
  5. this was added to wine to make it "civilized"
  6. grapes were used to make this
  7. a party where ancient Greek men would drink, sing, and talk about politics and poetry
  8. most Greeks ate a lot of this
  9. long couches where dinner guests would lay and dine
  10. a spice that was commonly used
  11. this food was served at all meals
  12. only this group of people could attend dinner parties
  13. another of the most important crops
  14. this oil was used in lamps and in soap
Down
  1. what the Greeks used to eat
  2. Workers stomped on grapes with these to get the juice out
  3. the market
  4. one of the most important crops
  5. main meal of the day
  6. used a
  7. most of the people around Athens had this job
  8. an oven for baking clay
  9. clay containers that held wine
  10. a two handled cup used for drinking wine

24 Clues: used a • the market • the god of wine • main meal of the day • an oven for baking clay • what the Greeks used to eat • grapes were used to make this • most Greeks ate a lot of this • clay containers that held wine • a spice that was commonly used • one of the most important crops • the season when grapes were ripe • a stinky sauce made from old fish • this food was served at all meals • ...

Colors & Food 2022-12-01

Colors & Food crossword puzzle
Across
  1. french fries
  2. white
  3. milk
  4. black
  5. water
  6. hamburger
  7. red
  8. yellow
  9. chicken
  10. eggs
  11. cheese
  12. lemonade
  13. soda
Down
  1. pizza
  2. salad
  3. ham
  4. green
  5. tea
  6. blue
  7. purple
  8. pink
  9. juice
  10. meat
  11. fish
  12. brown

25 Clues: ham • tea • red • milk • blue • pink • meat • fish • eggs • soda • pizza • salad • green • white • black • water • juice • brown • purple • yellow • cheese • chicken • lemonade • hamburger • french fries

Food Crossword 2022-12-01

Food Crossword crossword puzzle
Across
  1. is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread
  2. food is juicy, moist, tender, lush, luscious food;
  3. food has a vivid, spicy, piquant, utterly savory flavor;
  4. stands for ambrosial, delicious or sweet;
  5. is shouting “eat me!”
  6. comes as soothing, balmy, mild, gentle,
  7. food is bad, stale, rotten, completely off;
  8. food is delicious,
  9. strictly used, refers to edible and pleasant food,
Down
  1. and salty, savory, spicy, tasty or zesty
  2. relating to the sense of taste,
  3. applied to food refers to a tart spiciness.
  4. -usually applied to wine- means robust, or rich and intense flavor and aroma
  5. is anything sour, bitter
  6. is overly sweet
  7. food and we are talking juicy, moist food;
  8. is sweet but overly so,
  9. incisive, harsh, sour, tangy, acid,
  10. is sweet, honeyed, pleasant,
  11. flavor is smooth, rich, full, soft, or melodious;

20 Clues: is overly sweet • food is delicious, • is shouting “eat me!” • is sweet but overly so, • is anything sour, bitter • is sweet, honeyed, pleasant, • relating to the sense of taste, • incisive, harsh, sour, tangy, acid, • comes as soothing, balmy, mild, gentle, • and salty, savory, spicy, tasty or zesty • stands for ambrosial, delicious or sweet; • ...

Food science 2022-12-12

Food science crossword puzzle
Across
  1. December 25th
  2. a day of festivity or recreation when no work is done.
  3. Does not mix with water.
  4. Having a sharp, pungent taste or smell.
  5. Belonging to the category that is salty or spicy rather than sweet.
  6. A substance used in dough or batter to make it rise.
  7. A sweet crystalline substance.
  8. Pancakes are?
  9. tasting of, containing, or preserved with salt.
  10. Atmospheric water vapor frozen into ice.
Down
  1. A person who is mean-spirited and unfriendly.
  2. Having a smooth, soft appearance, feel or taste.
  3. Free from moisture or liquid.
  4. Pancakes are ready to flip when you see?
  5. A thing used to make something look more attractive.
  6. Slightly wet.
  7. a form of precipitation consisting of ice pellets.
  8. Oval with a hard exterior.
  9. Containing a lot of fat, butter.
  10. A ball of packed snow

20 Clues: December 25th • Slightly wet. • Pancakes are? • A ball of packed snow • Does not mix with water. • Oval with a hard exterior. • Free from moisture or liquid. • A sweet crystalline substance. • Containing a lot of fat, butter. • Having a sharp, pungent taste or smell. • Pancakes are ready to flip when you see? • Atmospheric water vapor frozen into ice. • ...

Spanish food 2023-01-09

Spanish food crossword puzzle
Across
  1. french-fries
  2. potatoes
  3. beans
  4. rice
  5. broccoli
  6. cookie
  7. eggs
  8. dessert
  9. coconut
  10. apple
Down
  1. meat
  2. fish
  3. grape
  4. onions
  5. donut
  6. bacon
  7. cheese
  8. milk
  9. chicken
  10. corn
  11. coffee

21 Clues: meat • fish • rice • milk • eggs • corn • grape • beans • donut • bacon • apple • onions • cheese • cookie • coffee • dessert • chicken • coconut • potatoes • broccoli • french-fries

Food Service 2023-01-20

Food Service crossword puzzle
Across
  1. a person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so.
  2. a professional cook who specializes in making desserts, especially cakes and pastries.
  3. responsible for the management of dining rooms at restaurants, cafeterias, clubs, senior housing dining rooms, and other facilities.
  4. a document setting out a business's future objectives and strategies for achieving them.
  5. a group of restaurants with many different locations that share a name and concept.
  6. the head chef of a professional kitchen or of a group of professional kitchens
  7. translate the specifications of the restaurant into the technical language of scientists.
  8. the action or process of providing someone or something with an official document attesting to a status or level of achievement.
  9. part of your core restaurant team and are essentially in charge of getting things done in a specific station.
  10. preparing all the ingredients that'll eventually be turned into dishes by the line cooks
  11. getting something done in order
  12. a restaurant experience that is of a higher quality and greater formalit
  13. the position of a student or trainee who works in an organization, sometimes without pay, in order to gain work experience or satisfy requirements for a qualification.
  14. the state of being a partner or partners.
  15. a practice or arrangement by which a company or government agency provides a guarantee of compensation for specified loss
  16. a permit from an authority to own or use something, do a particular thing
  17. those that are not directly related to the production of goods or services, but are necessary for the operation of a business
  18. a very unique dish
  19. sells products or services for a company and represents their brand
  20. food services to patrons who order and are served while seated and pay after eating
  21. the food is prepared in a kitchen off-site and brought to your location
Down
  1. an economic system in which private business operates in competition and largely free of state control.
  2. a broad category of fields within the service industry
  3. basic science and applied science of food
  4. a financial gain, especially the difference between the amount earned and the amount spent in buying, operating, or producing something.
  5. a person or company offering something for sale, especially a trader in the street.
  6. someone who owns an unincorporated business by himself or herself.
  7. a professional responsible for finding potential employees for the company they are employed
  8. charge of people, scheduling, F&B budgets, suppliers, and contracts.
  9. responsible for maintaining the cleanliness of the kitchen, managing food inventory
  10. a general direction in which something is developing or changing.
  11. a cook who specializes in the preparation of cold foods
  12. a professional field that focuses on optimizing a company's ability to purchase or sell goods or services.
  13. a person who buys something
  14. is a specific type of restaurant that serves fast-food cuisine
  15. one that is not associated by any corporate chain and is run by the owner.
  16. not having a commercial objective
  17. independent professional advisor who, for a defined scope of work and related fee
  18. an area where you eat at lunch
  19. an authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities
  20. the practice of moving employees between different tasks to promote experience and variety.
  21. makes sure the restaurant runs smoothly.
  22. the food is prepared in a kitchen in the same location where your event will occur.
  23. a framework for hiring and organizing restaurant kitchen staff to maximize efficiency.
  24. responsible for the preparation and serving of all meals.
  25. the practice of training employees to perform tasks and duties outside their regular roles.
  26. a person who is learning a trade from a skilled employer, having agreed to work for a fixed period at low wages.
  27. the top assistant in a professional kitchen
  28. at the lowest level in an employment hierarchy
  29. divide into or assign to zones.
  30. the process of working together to the same end.

51 Clues: a very unique dish • a person who buys something • an area where you eat at lunch • getting something done in order • divide into or assign to zones. • not having a commercial objective • makes sure the restaurant runs smoothly. • basic science and applied science of food • the state of being a partner or partners. • the top assistant in a professional kitchen • ...

Food Vocabulary 2023-01-25

Food Vocabulary crossword puzzle
Across
  1. Hervir
  2. Limón
  3. Lácteos
  4. Fresas
  5. Carbohidratos
  6. Graso
  7. Lima
  8. El grill/la parrilla
  9. Chiles
  10. Tarta/Pastel
  11. Barbacoa
  12. Café
  13. Palomitas
  14. Chocolate negro
Down
  1. Microondas
  2. Vegetales
  3. Fruta
  4. Receta
  5. Freír
  6. Proteína
  7. Naranja
  8. Azúcar
  9. Chocolate con leche
  10. Curry
  11. Patatas fritas (de bolsa)
  12. Asar
  13. Leche
  14. Hornear

28 Clues: Lima • Café • Asar • Limón • Fruta • Freír • Graso • Curry • Leche • Hervir • Receta • Fresas • Azúcar • Chiles • Lácteos • Naranja • Hornear • Proteína • Barbacoa • Vegetales • Palomitas • Microondas • Tarta/Pastel • Carbohidratos • Chocolate negro • Chocolate con leche • El grill/la parrilla • Patatas fritas (de bolsa)

Comida/Food 2023-01-18

Comida/Food crossword puzzle
Across
  1. lemons
  2. corn
  3. fries
  4. cranberries
  5. spaghetti
  6. carrot
  7. beans
  8. lettuce
  9. cookies
  10. donuts
Down
  1. chocolate
  2. onions
  3. tomatoes
  4. apples
  5. potato
  6. cheese
  7. banana
  8. reddish
  9. pepper
  10. strawberry
  11. grapes
  12. limes

22 Clues: corn • fries • beans • limes • onions • lemons • apples • potato • cheese • banana • pepper • carrot • grapes • donuts • reddish • lettuce • cookies • tomatoes • chocolate • spaghetti • strawberry • cranberries

FOOD & BEVERAGES 2023-04-20

FOOD & BEVERAGES crossword puzzle
Across
  1. a Spanish dish
  2. creamy soup
  3. bir 14%
  4. cover - uncovered pastry
  5. twisted spaghetti
  6. extract flavor, heating, steeping
  7. flavor/aroma, wine
  8. bir, jepang
  9. dibuat hanya dengan barley malt
  10. garlic garlic (france)
  11. matchstick
  12. bengkoang (english)
  13. campuran jus,soda water
  14. superfine sugar
  15. salad dressing
  16. chopped vegetable or fruit, sauce
  17. list of food and drink
  18. concentrate flavoring
  19. bread cube
  20. dried jalapeno
  21. risotto
  22. tasting very good
  23. small ribbon, pasta
  24. bir, indonesia
Down
  1. cooked pasta
  2. Japanese horseradish
  3. sauce, puree fruit, vegetable
  4. scotch whiskey
  5. main dish
  6. nicoise
  7. soy bean curd
  8. coat food
  9. a charcoal grilled (spain)
  10. cooked chickpeas, tahini
  11. demi sec
  12. tonic water
  13. italy dessert, sponge cake
  14. fricassee
  15. american whiskey
  16. A broth from cooking meats, etc
  17. chopped tomato
  18. sliced thin (france)

42 Clues: bir 14% • nicoise • risotto • demi sec • main dish • coat food • fricassee • matchstick • bread cube • creamy soup • bir, jepang • tonic water • cooked pasta • soy bean curd • a Spanish dish • scotch whiskey • salad dressing • chopped tomato • dried jalapeno • bir, indonesia • superfine sugar • american whiskey • twisted spaghetti • tasting very good • flavor/aroma, wine • bengkoang (english) • small ribbon, pasta • ...

food list 2023-04-13

food list crossword puzzle
Across
  1. it come from Piggy
  2. yellow from that comes from trees
  3. sticks stick of bread with cheese inside
  4. of green fruit
  5. it comes from inside of animal
  6. a spicy chip
  7. it's a spice
  8. a food that comes from pig
  9. A green crunchy vegetable
  10. and orange fruit that grows sour
  11. it comes from chicken
  12. a green delicious Fruit
  13. A green fruit with a seed inside
Down
  1. a red fruit that grows on trees that sugary
  2. a thing with me inside of it
  3. noodles
  4. a crunchy food that you put syrup on
  5. a spicy thing that you can use to season food
  6. they are a orange vegetable
  7. a food with noodles and meatballs
  8. a patty from a cow that goes on a bun
  9. it comes from Turkey
  10. jerky a long stick of meat
  11. it comes from dear

24 Clues: noodles • a spicy chip • it's a spice • of green fruit • it come from Piggy • it comes from dear • it comes from Turkey • it comes from chicken • a green delicious Fruit • A green crunchy vegetable • jerky a long stick of meat • a food that comes from pig • they are a orange vegetable • a thing with me inside of it • it comes from inside of animal • and orange fruit that grows sour • ...

french food 2023-04-13

french food crossword puzzle
Across
  1. grapefruit
  2. … At the baker's, you find ...
  3. … At the fish merchant's, you buy ...
  4. bananas
  5. lettuce
  6. tart
  7. vegetables
  8. butter
  9. ham
  10. potatoes
  11. cucumbers
  12. vinaigre vinegar
  13. cake
  14. … At the pork butcher's, you buy ...
  15. green beans
  16. eggplants
  17. zucchini
  18. mayonnaise
  19. salad, lettuce
  20. raspberries
  21. glace ice cream
  22. at the grocery store
  23. bread
  24. cabbage
  25. tomatoes
  26. sausages
  27. cherries
  28. tuna
  29. apples
  30. carrots
  31. roll
  32. yogurt
  33. at the market, at the supermarket
  34. peas
  35. brioche
  36. oranges
  37. walnuts
  38. mushrooms
  39. pears
  40. At the butcher's, you buy
  41. salmon
  42. pâté
  43. at the seafood shop
  44. strawberry tart
  45. fish
Down
  1. leeks
  2. garlic
  3. at the bakery-pastry shop
  4. milk
  5. cereal
  6. dairy products
  7. lemons
  8. mustard
  9. fruits
  10. spices
  11. peaches
  12. pepper
  13. … At the grocer's, you find ...
  14. apple tart
  15. lemon tart
  16. sole
  17. strawberries
  18. salt
  19. grapes
  20. … At the pastry chef's, you find ...
  21. at the pork butcher shop, delicatessen
  22. asparagus
  23. onions
  24. green peppers
  25. chocolate cake
  26. croissant
  27. cheese
  28. pastries
  29. spinach
  30. baguette
  31. eggs
  32. hard sausage
  33. oil

78 Clues: ham • oil • milk • tart • cake • sole • salt • tuna • roll • peas • eggs • pâté • fish • leeks • bread • pears • garlic • cereal • lemons • fruits • butter • spices • pepper • grapes • apples • onions • yogurt • cheese • salmon • bananas • mustard • lettuce • peaches • cabbage • carrots • spinach • brioche • oranges • walnuts • potatoes • zucchini • tomatoes • sausages • cherries • pastries • baguette • cucumbers • eggplants • asparagus • croissant • mushrooms • grapefruit • vegetables • apple tart • ...

Food Science 2023-02-23

Food Science crossword puzzle
Across
  1. Shape of the egg
  2. Chemical breakdown of a substance by bacteria
  3. Source of protein for an embryo
  4. Top chicken producing state
  5. Most common cause of foodborne illness
  6. Domesticated fowl
  7. The symbol that represents wisdom
  8. When curds fuse together
  9. soft white substance formed from soured milk
  10. Goods and animals raised without pesticides
  11. Watery liquid part of milk
  12. Enzyme secreted from the stomach of a calf
  13. Highest quality eggs
  14. Top egg producing state
  15. Typically released in hunting preserves
  16. Are commercially raised for meat and fathers
  17. Curdled milk from the stomach of a calf
  18. typically layed by Ameraucanas
Down
  1. Medium in quality eggs
  2. Top duck Producing state
  3. Migratory birds closely related to pigeon
  4. Heating milk to destroy microorganisms
  5. Thickening of a liquid into a solid mass
  6. Thick liquid white part of an egg
  7. High in protein and fat
  8. typically layed by hybrid birds
  9. Top poultry producers
  10. Hard outer layer of an egg
  11. Can be fed in limited quantities as a scratch
  12. Lowest quality eggs
  13. Typically layed by Leghorns
  14. Sugar molecules
  15. Dominant protein in cows milk
  16. Raised for their meat, eggs, and released for hunting

34 Clues: Sugar molecules • Shape of the egg • Domesticated fowl • Lowest quality eggs • Highest quality eggs • Top poultry producers • Medium in quality eggs • High in protein and fat • Top egg producing state • Top duck Producing state • When curds fuse together • Hard outer layer of an egg • Watery liquid part of milk • Top chicken producing state • Typically layed by Leghorns • ...

Food vocabulary 2023-02-23

Food vocabulary crossword puzzle
Across
  1. tonhal
  2. padlizsán
  3. bárány
  4. citrom
  5. sertéshús
  6. gomba
  7. borsó
  8. vöröshagyma
  9. marhahús
  10. uborka
  11. őszibarack
  12. meggy
  13. görögdinnye
  14. cékla
  15. káposzta
  16. tintahal
Down
  1. szilva
  2. málna
  3. szőlő
  4. sárgabarack
  5. sárgadinnye
  6. garnélarák
  7. étikagyló
  8. cukkini
  9. pirospaprika
  10. rák
  11. eper
  12. zöldbab
  13. körte
  14. fokhagyma
  15. lazac
  16. cseresznye

32 Clues: rák • eper • málna • szőlő • gomba • borsó • körte • meggy • lazac • cékla • szilva • tonhal • bárány • citrom • uborka • cukkini • zöldbab • marhahús • káposzta • tintahal • padlizsán • sertéshús • étikagyló • fokhagyma • garnélarák • őszibarack • cseresznye • sárgabarack • sárgadinnye • vöröshagyma • görögdinnye • pirospaprika

HEALTHY FOOD 2023-02-15

HEALTHY FOOD crossword puzzle
Across
  1. MANTEQUILLA
  2. NUECES
  3. VERDURAS
  4. SOPA
  5. MANZANA
  6. ACEITUNA
  7. LÁCTEOS
  8. POLLO
  9. CALABAZA
  10. CARNE
  11. TORTILLA
Down
  1. PIÑA
  2. PESCADO
  3. ARROZ
  4. SANDÍA
  5. PAN
  6. HUEVOS
  7. ENSALADA
  8. PLÁTANO
  9. LEGUMBRES
  10. LECHE
  11. PATATA
  12. PASTA

23 Clues: PAN • PIÑA • SOPA • ARROZ • LECHE • POLLO • CARNE • PASTA • SANDÍA • HUEVOS • NUECES • PATATA • PESCADO • PLÁTANO • MANZANA • LÁCTEOS • VERDURAS • ENSALADA • ACEITUNA • CALABAZA • TORTILLA • LEGUMBRES • MANTEQUILLA

Food Crossword 2023-04-26

Food Crossword crossword puzzle
Across
  1. 奶酪
  2. 肉
  3. 棒糖
  4. 蛋糕
  5. 梨子
  6. 香肠
  7. 巧克力
  8. 冰淇淋
  9. 汉堡包
  10. 李子
  11. 炒饭
  12. 肉肠
  13. 比萨
  14. 面包
  15. 橙子
Down
  1. 米粉
  2. 柠檬
  3. 饺子
  4. 菠萝
  5. 葡萄
  6. 草莓
  7. 樱桃饼
  8. 西瓜
  9. 色拉
  10. 火腿
  11. 汤
  12. 香蕉
  13. 鸡蛋
  14. 苹果

29 Clues: 肉 • 汤 • 米粉 • 奶酪 • 柠檬 • 饺子 • 菠萝 • 棒糖 • 蛋糕 • 葡萄 • 梨子 • 香肠 • 草莓 • 西瓜 • 色拉 • 火腿 • 香蕉 • 李子 • 炒饭 • 肉肠 • 比萨 • 面包 • 鸡蛋 • 橙子 • 苹果 • 巧克力 • 樱桃饼 • 冰淇淋 • 汉堡包

Food chain 2023-05-01

Food chain crossword puzzle
Across
  1. nature's way of reusing carbon atoms
  2. Not living
  3. after producer
  4. Cherry trees are part of one of minecraft's new____
  5. during the day
  6. the process that converts nitrate to nitrogen gas
  7. the state of having normal physical functions suspended or slowed down for a period of time; deep sleep
  8. the process of working together to the same end
  9. the activity or condition of competing.
  10. The state or process of rotting
  11. all the levels
  12. number of people, other living organisms, or crops that a region can support without environmental
Down
  1. Fungi
  2. When it rains
  3. Above the geosphere
  4. physical, mental, and behavioral changes that follow a 24-hour cycle
  5. prevention of wasteful use of a resource
  6. an association between two organisms in which one benefits and the other derives neither benefit nor harm
  7. only eats meat
  8. alive
  9. The endpoint of succession within the context
  10. shedding its leaves annually
  11. the process of burning something
  12. a dry sandy place
  13. a group of people living in the same place or having a particular characteristic in common

25 Clues: Fungi • alive • Not living • When it rains • after producer • during the day • only eats meat • all the levels • a dry sandy place • Above the geosphere • shedding its leaves annually • The state or process of rotting • the process of burning something • nature's way of reusing carbon atoms • the activity or condition of competing. • prevention of wasteful use of a resource • ...

Food insecuritiy 2017-05-05

Food insecuritiy crossword puzzle
Across
  1. excessive tilling of the soil leads to -----
  2. Countries in this continent are generally food insecure
  3. A condition in which all people have Physical and Economic access to Nutritious food at all times.
  4. More than 800 ----- people are food insecure
  5. Lack of one or all of nutrients necessary for the human body
  6. physical and economic access to food at all times
  7. sufficient food for all people at all times
  8. The country with the most hungry individuals
  9. Main cause of food insecurity in 3rd world countries
  10. Hungriest country in the world
  11. A ---------- uses diverse crops and animals, crop rotation, and organic matter cycles
  12. Access to food that is nutritous and safe, and producted in sustainable ways.
  13. One of the natural phenomenons that make achieving food security challenging
Down
  1. People in poor countries are more likely to have less ------ access to food
  2. insecurity living in a situation with limited or uncertain availability of safe and nutritious food
  3. irrigation without adequate drainage leads to
  4. Making food in a way that does not compromise it's availability for next generations.
  5. A Major non natural cause of food insecurity
  6. Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self respect or human rights.
  7. Refers to the lack of food on a global scale

20 Clues: Hungriest country in the world • sufficient food for all people at all times • excessive tilling of the soil leads to ----- • More than 800 ----- people are food insecure • A Major non natural cause of food insecurity • The country with the most hungry individuals • Refers to the lack of food on a global scale • irrigation without adequate drainage leads to • ...

Cooking Food 2020-03-01

Cooking Food crossword puzzle
Across
  1. Cooking food by total or partial immersion in fat or oil that is heated to temperatures between 150°C and 220°C
  2. Refer to the nutrients found naturally in a ingredients and/or the changes in the ____________ properties such as denaturation of a protein
  3. frying Uses the fat that runs naturally from the food as it is heated
  4. Partly cooking food by plunging it briefly into boiling water then removing it to place into cold water or ice
  5. The transfer of heat in liquids and air, the molecules in liquids or gases move from a warmer area to a cooler one
  6. The transmission of energy by a wave motion in the form of rays, either infra-red or electromagnetic
  7. frying Food is totally submerged in preheated fat or oil, creating a brown crisp crust
  8. Cooking food in the steam from boiling water. The food must not make contact with the water but the steam must circulate freely around it
  9. Cooking delicate foods in liquid at a temperature just below boiling point
  10. A long slow method of simmering food in a small amount of liquid
Down
  1. A fast, dry method of cooking that uses intense radiated heat by an electrical element, a gas flame, glowing charcoal or an open wood fire
  2. Cooking food at a temperature of 85°C characterised by small bubbles on the liquid surface
  3. The process of cooking food by direct heat, heat is transferred from one molecule to another by collision or movement
  4. noticing changes in characteristics such as size, shape and viscosity would refer to changes in ________________ propertes
  5. Cooking food in water at 100°C characterised by large rolling bubbles
  6. The cooking of food in an oven using an amount of fat or oil
  7. dry cooking methods are best suited to __________ cuts of meat as there is enough moisture in their tissues to convert collagen to gelatin
  8. The cooking of food in an oven without the addition of fat or oil
  9. frying Uses small quantities of fat or oil to cover the base of the pan, lubricating the food to prevent sticking and add flavour and aroma. The food may be partially submerged
  10. frying A short and hot method of cooking, typically using a wok where food is stirred and lifted frequently

20 Clues: The cooking of food in an oven using an amount of fat or oil • A long slow method of simmering food in a small amount of liquid • The cooking of food in an oven without the addition of fat or oil • frying Uses the fat that runs naturally from the food as it is heated • Cooking food in water at 100°C characterised by large rolling bubbles • ...

Food 8 2020-04-20

Food 8 crossword puzzle
Across
  1. Taco
  2. Cookie
  3. Sausage
  4. burrito
  5. Donuts
  6. Baguette
  7. chocolate
  8. Bacon
  9. Fry
  10. cereal
  11. Pizza
  12. Cheeseburger
  13. Chip
Down
  1. Biscuit
  2. Pretzel
  3. sandwich
  4. Onion
  5. Milk
  6. Noodle
  7. chicken
  8. juice
  9. Soft
  10. Fried
  11. Pancake
  12. Sandwich
  13. Hamburger

26 Clues: Fry • Taco • Milk • Soft • Chip • Onion • juice • Fried • Bacon • Pizza • Cookie • Noodle • Donuts • cereal • Biscuit • Pretzel • Sausage • burrito • chicken • Pancake • sandwich • Baguette • Sandwich • chocolate • Hamburger • Cheeseburger

Food Crossword 2020-04-24

Food Crossword crossword puzzle
Across
  1. spaghetti is a kind of ......
  2. you buy them at the school canteen
  3. Is your diet.......?
  4. fruit have a lot of ..................
  5. spinach or cheese....?
  6. they are full of fat,you can put them in a sandwich
  7. they have a lot of sugar
  8. ........fruit is better than dried
  9. I want to buy 2 ........of coke
  10. Greek salad has it on top
  11. you buy it in a carton,made of milk
  12. a lemonade ia a........drink
  13. I want 2 ..........of biscuits,please.
Down
  1. You eat this sandwich with ham and cheese.
  2. I have good ..........habits.
  3. a kind of meat,you usually eat it with chips
  4. you cut bread in...........
  5. breakfast, lunch, dinner
  6. a tomato is a..............
  7. vanilla or chocolate.....?
  8. I'm .........,I need to drink something
  9. ...........food is healthier
  10. I'm ......,I need to eat something
  11. cornflakes are a kind of ...........
  12. a hamburger is ...........food

25 Clues: Is your diet.......? • spinach or cheese....? • breakfast, lunch, dinner • they have a lot of sugar • Greek salad has it on top • vanilla or chocolate.....? • you cut bread in........... • a tomato is a.............. • ...........food is healthier • a lemonade ia a........drink • I have good ..........habits. • spaghetti is a kind of ...... • a hamburger is ...........food • ...

Food Safety 2021-01-29

Food Safety crossword puzzle
Across
  1. feed on living things
  2. drink plenty of
  3. to make impure
  4. must be stored properly to be safe
  5. foods that spoil easily
  6. symptom of foodborne illness
  7. spoiled food may have unusual
  8. temperature range in which bacteria grows faster
  9. maintaining cleanliness
  10. mold is a
Down
  1. microscopic living organisms
  2. causes white areas
  3. show signs
  4. food safety requires good
  5. viruses that infect cells
  6. expect or prepare for
  7. food can be contaminated by
  8. caused by unsafe food
  9. keep your kitchen
  10. contamination the spread of bacteria from one food to another

20 Clues: mold is a • show signs • to make impure • drink plenty of • keep your kitchen • causes white areas • feed on living things • expect or prepare for • caused by unsafe food • foods that spoil easily • maintaining cleanliness • food safety requires good • viruses that infect cells • food can be contaminated by • microscopic living organisms • symptom of foodborne illness • ...

food, vegetables 2020-09-30

food, vegetables crossword puzzle
Across
  1. grows in greenhouses and is red
  2. it's yellow and acid
  3. grows underground and is red
  4. It is white and purple similar to the potato
  5. it is commonly red and itchy
  6. they are long green and have tips at one end
  7. they are long and green but they are not cucumbers
  8. come from Brussels
Down
  1. It is similar to broccoli and white in color
  2. she is purple and chubby
  3. it is similar to a small tree
  4. they are light green leaves wrapped one over another
  5. it is put in the food to decorate
  6. they are small green grains
  7. when you cut it makes you cry
  8. grows underground and is brown
  9. they are long and green
  10. it is long orange and is eaten in salad
  11. it's yellow and it's a grain
  12. are brown, white or black grains

20 Clues: come from Brussels • it's yellow and acid • they are long and green • she is purple and chubby • they are small green grains • grows underground and is red • it is commonly red and itchy • it's yellow and it's a grain • it is similar to a small tree • when you cut it makes you cry • grows underground and is brown • grows in greenhouses and is red • are brown, white or black grains • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. Nontyphoidal Salmonella is commonly available in ……… and eggs
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  4. Viruses that causes food related illnesses mainly come from ……………
  5. When two or more people get the same illness after eating the same food, it is called an ……………
  6. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  7. Disposable gloves should change after ………. hours of continuous use
  8. One of the common symptoms of food related illness
  9. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  10. Maintaining a clean condition in-order to promote hygiene and prevent disease
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. ………… thermometers are using to check the surface temperature of a griddle
  13. HACCP is part of the Food Safety ........ System
Down
  1. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  2. it is important for everyone to maintain good ...........hygiene
  3. Illness is any illness that is caused by
  4. Bacteria and ……………… are the most common causes of food related illness
  5. One of the common food allergen
  6. Acronym for “conditions for bacteria to grow"
  7. …………… Is an allergy symptom
  8. Microwave is one of the ……………… method
  9. One of the major virus that causes Food related illness.
  10. Never use …………… equipment to reheat the food, unless it is built to do so.
  11. Organisms which cannot see from naked eye called ………………
  12. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  13. Red color chopping board should use to process the raw .......
  14. Ice scoop should dip in ………….. bucket after each use.
  15. Chopping board color for Ready To Eat food is .............
  16. Service krew must hold the dishes by the bottom or …....
  17. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  18. Chopped potatoes for soup can be handled with …….. hands
  19. How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Food Safety crossword puzzle
Across
  1. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  2. One of the common food allergen
  3. …………… Is an allergy symptom
  4. chiller can use to cool the hot food in short time
  5. One of the common symptoms of food related illness
  6. Ice scoop should dip in ………….. bucket after each use.
  7. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  8. Illness is any illness that is caused by
  9. it is important for everyone to maintain good ...........hygiene
  10. Food items should be stored away from walls and at least ……. Inches off the floor.
  11. Chopping board color for Ready To Eat food is .............
  12. How many times you can reheat the cooked food?
  13. Major food source for Lactose intolerance
  14. Acronym for “conditions for bacteria to grow"
  15. Microwave is one of the ……………… method
  16. Washing your ………… is one of the best ways to reduce the risk of food related illness.
Down
  1. Service krew must hold the dishes by the bottom or …....
  2. Chopped potatoes for soup can be handled with …….. hands
  3. ………… thermometers are using to check the surface temperature of a griddle
  4. Nontyphoidal Salmonella is commonly available in ……… and eggs
  5. Bacteria and ……………… are the most common causes of food related illness
  6. Viruses that causes food related illnesses mainly come from ……………
  7. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  8. One of the major virus that causes Food related illness.
  9. Never use …………… equipment to reheat the food, unless it is built to do so.
  10. During cooking temperature check chefs' should check the temperature in the .......... part of the food
  11. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  12. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  13. When two or more people get the same illness after eating the same food, it is called an ……………
  14. HACCP is part of the Food Safety ........ System
  15. hot food must be cooled from 57 - 21 within ....... hours
  16. Disposable gloves should change after ………. hours of continuous use
  17. Red color chopping board should use to process the raw .......
  18. Food which need time and temperature control to limit pathogen growth called ……… food

34 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lactose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Unusual Food 2020-11-30

Unusual Food crossword puzzle
Across
  1. That has an intense and pleasant flavor
  2. Typical food from Mexico, make from meat and tortillas.
  3. Snacks-Pop corn- Salad- small food
  4. Term used for food that doesn’t benefit our health
  5. Large, pointed-nosed fish served as exotic food
  6. The salty taste is one of the five main flavors and responds to the specific capacity of the taste buds located on both sides of the front of the tongue.
  7. Is the denomination of the emotion of strong dislike and dislike towards something
  8. They are the different parts of the fried chicken, it has become common food
  9. That has fat or excess of it
  10. Insect that is fried to prevent infection and is often served with salad
Down
  1. They are those foods that are more difficult to digest and if eaten in excess it can be harmful to health
  2. The bitter taste is one of the five basic flavors. It is the most needed of the habits for it to be an acquired taste and it is because it is perhaps the most unpleasant of the five.
  3. It refers to when some food has little or no flavor.
  4. It means that it is something good or beneficial for your health
  5. Its skin has several ends, an animal that lives in swamps and is large
  6. Refers to when something is filled with a filament that can form in the tissue of plants and animals
  7. Produces a burning sensation on the palate
  8. Sweet is one of the five basic flavors and one of the only ones that is accepted globally by all cultures and ethnic groups on earth as one of the most pleasant flavors.
  9. It comes from the sea, it bites humans on the beaches
  10. Different states of temperature
  11. Edible substance or mixture used to fill a cavity in another food.
  12. When some meat or watermelon is very ...
  13. Term used to describe the texture of a food when chewing or handling it "crunches"
  14. It is one of the five main flavors on the entire tongue, it is harsh and penetrating.

24 Clues: That has fat or excess of it • Different states of temperature • Snacks-Pop corn- Salad- small food • That has an intense and pleasant flavor • When some meat or watermelon is very ... • Produces a burning sensation on the palate • Large, pointed-nosed fish served as exotic food • Term used for food that doesn’t benefit our health • ...

food crossword 2020-11-14

food crossword crossword puzzle
Across
  1. Fruit which is sometimes red sometimes green
  2. Water acts as which agent for dough mixing?
  3. Large berry containing a single large seed. It provides healthy fat.
  4. To stack or pile ingredients of a pizza in an order
  5. Is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
  6. Is a pepper and can be green, red or yellow
  7. A red vine fruit that is sliced or diced
  8. Asparagus is an example of which vegetable group?
Down
  1. Action/Things that set people off or make them angry
  2. sour and pink fruit
  3. A good source of vitamin C.
  4. What type of cream is best for cake fillings?
  5. Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
  6. A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
  7. chocolate Used to mask cakes with an inclusion of butter
  8. Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
  9. You cook it to make is a slightly crunchier version of itself
  10. There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
  11. A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
  12. Made of syrup with fruit inside, or a fruit puree

20 Clues: sour and pink fruit • A good source of vitamin C. • A red vine fruit that is sliced or diced • Water acts as which agent for dough mixing? • Is a pepper and can be green, red or yellow • Fruit which is sometimes red sometimes green • What type of cream is best for cake fillings? • Made of syrup with fruit inside, or a fruit puree • ...

12 food 2020-12-18

12 food crossword puzzle
Across
  1. What device is used to finish off a creme brulee?
  2. what is hummus made out of?
  3. type of cold soup
  4. Famous odd french protein?
  5. In the Philippines, what is "lumpia"?
  6. What food chain do Japanese people like to eat for Christmas?
  7. fermented cabbage
Down
  1. main ingredient in Gingerbread cookies
  2. first people known to have consumed chocolate
  3. most popular spice in the world
  4. What is the Hawaiian name for yellow fin tuna?
  5. origin of Manchego cheese
  6. origin of shortbread
  7. which country is kiwifruit indigenous to?
  8. Country that created hamburgers
  9. kind of Greek bread is used in a gyro
  10. What is the most expensive ingredient (often used in papa’s biryani!)?
  11. What is the main ingredient for Australia’s famous pies?
  12. Where does most of the salmon come from?
  13. Enchilada is included in which cuisine?

20 Clues: type of cold soup • fermented cabbage • origin of shortbread • origin of Manchego cheese • Famous odd french protein? • what is hummus made out of? • most popular spice in the world • Country that created hamburgers • kind of Greek bread is used in a gyro • In the Philippines, what is "lumpia"? • main ingredient in Gingerbread cookies • Enchilada is included in which cuisine? • ...

Food Safety 2021-02-23

Food Safety crossword puzzle
Across
  1. Never place cooked food on a plate that previously held ______ meat
  2. You use this to check the temperature of your food
  3. can occur when bacteria are spread from one food product to another
  4. First step in food safety
  5. Should be cooked to 165 degrees whole or ground
  6. Wash your hands with warm water and ___________ for at least 20 seconds
  7. Second step in food safety
  8. Cook food to the right _________________
  9. ___________________ raw meats from other foods
Down
  1. Use one _________________ for ready-to-eat foods and a separate one for raw meat
  2. refrigerate food ____________________
  3. Rinse the _________ of a canned good to prevent dust from falling in when you open it
  4. ____________ fresh fruits and vegetables water before eating
  5. ____________ marinates that have been used previously on raw meats
  6. Food is safely cooked when it reaches a high enough _______________________temperature
  7. Bacteria can be spread throughout the kitchen especially on a _____________________
  8. People with weakened ________________ systems are more likely to get a food borne illness
  9. Do not rely on ______________ to tell if something is cooked thoroughly
  10. ____________ all sauces or liquids before microwaving
  11. disease causing agents that contaminate food

20 Clues: First step in food safety • Second step in food safety • refrigerate food ____________________ • Cook food to the right _________________ • disease causing agents that contaminate food • ___________________ raw meats from other foods • Should be cooked to 165 degrees whole or ground • You use this to check the temperature of your food • ...

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
  2. a complex disease involving an excessive amount of body fat.
  3. those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium
  4. a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes.
  5. easily set on fire.
  6. a unit of energy
  7. these help your body grow and work the way it should. There are 13 essential and they are fat and water soluble.
  8. the ability to sustain prolonged physical or mental effort.
  9. a waxy substance found in your blood. Needed to build healthy cells, but high levels can increase your risk of heart disease.
  10. a type of bacteria that's the most frequently reported cause of food-related illness in the United States. You can't see, smell, or taste it. Illness from these bacteria is officially called salmonellosis. It can cause an upset stomach, diarrhea, fever, and pain and cramping in your belly
  11. the action or state of making or being made impure by polluting or poisoning.
  12. Organic compounds that combine to form proteins. One of the building blocks of life.
Down
  1. An eating disorder causing people to obsess about weight and what they eat; characterized by a distorted body image, with an unwarranted fear of being overweight.
  2. a substance that provides nourishment essential for growth and the maintenance of life.
  3. also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down. It passes through the body undigested, keeping your digestive system clean and healthy, easing bowel movements, and flushing cholesterol and harmful carcinogens out of the body.
  4. a bone disease that occurs when the body loses too much bone, makes too little bone, or both. As a result, bones become weak and may break from a fall or, in serious cases, from sneezing or minor bumps.
  5. the state of being in good health, especially as an actively pursued goal.
  6. A serious eating disorder marked by binging, followed by methods to avoid weight gain. People with this condition binge eat. They then take steps to avoid weight gain. Most commonly, this means vomiting (purging). But it can also mean excessive exercising or fasting.
  7. the condition of being physically fit and healthy.
  8. One of the basic food groups, these are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  9. Normally lives in your intestines. Most strains are usually harmless. A few strains cause diarrhea/bloody diarrhea, vomiting and stomach pains and cramps. One strain can lead to kidney failure if not properly managed. Eating contaminated food is the most common way to get an E. coli infection.
  10. Frequently consuming unusually large amounts of food in one sitting and feeling that eating behavior is out of control.
  11. the passage of energy, particularly electrical or heat, through matter.
  12. a diet that is popular for a time, similar to fads in fashion, without being a standard dietary recommendation, and often promising unreasonably fast weight loss or nonsensical health improvements.
  13. things, especially foodstuffs, likely to decay or go bad quickly.
  14. any of a range of psychological disorders characterized by abnormal or disturbed eating habits (such as anorexia nervosa).

26 Clues: a unit of energy • easily set on fire. • the condition of being physically fit and healthy. • the ability to sustain prolonged physical or mental effort. • a complex disease involving an excessive amount of body fat. • things, especially foodstuffs, likely to decay or go bad quickly. • the passage of energy, particularly electrical or heat, through matter. • ...

Food KQ2 2021-03-10

Food KQ2 crossword puzzle
Across
  1. In the _____, the long-growing season enables farmers to have 2 or 3 harvests in a year because the daily temperature range there is between 22oC and 32oC and its average annual rainfall is greater than 2,000 mm.
  2. As the price of fertilisers increases, the cost of producing food will increase and hence the price of food will increase. To the ______, any increase in food prices may result in them being unable to afford enough food to meet their basic nutritional needs.
  3. In Liberia, a state of emergency was declared in 2009 when invaded by millions of a new species of caterpillars known as the __________ , which devoured all plants and food crops in their path.
  4. Eutrophication is the presence of excess chemical _________________that reach the rivers and they become nutrients for algae to grow on water surface.
  5. Due to rapid ______ growth and increase in demand for food , countries have intensified food production to meet the demand.
  6. Stockpiling is the setting aside and storage of food to ensure food security during ________________________ situations.
  7. Food _________ exists when all people in an area are able to obtain sufficient quantities of safe and nutritious food at all times to meet their dietary needs.
  8. The use of pesticides is necessary to fight the high level of damage done by ________ and weeds that frequently occurs when only a single crop covers a wide area.
  9. The intergovernmental Panel on Climate Change reports that the glaciers are receding rapidly and could melt entirely by 2035. If this occurs, it would result in a loss of water during the ______ season, leading to smaller harvests for farmers.
  10. in Sub-Saharan Africa, existing small land suitable for ___________ decline due to rising temperatures which pose threat to food production and food security in region.
Down
  1. Stability of food supply of a country is affected by presence of ______________ barriers such as mountains and when the country has a lack of storage facilities.
  2. Fertile soil found in floodplains along river, in deltas and near volcanoes because ______ from river and volcanic ash are deposited from time to time during river flooding and fresh volcanic ash during volcanic eruption.
  3. Although temperature required for growth varies among crops, temperatures that regularly fall _____ 5oC make it difficult for crops to grow.
  4. _______________ refers to large-scale farming and related business activities such as processing, packaging, distributing and retailing.
  5. ASEAN Plus 3 Emergency Rice Reserve is a commitment from big rice producers such as __________, China and South Korea to supply rice for a reserve during times of disaster.
  6. Commercial farming is characterised by large-scale production of crops for sale, grown on plantation, requires large __________ to buy machinery to increase production.
  7. HYVs are improved strains of crops such as rice, wheat, other cereals that require more water and nutrients to grow within __________ growing season so that there can be more harvest in a year.
  8. A gentle or flat relief is generally more productive for farming because__________ is less likely to run off in gentle slopes and easier to operate machines.
  9. Crop ______ refers to the amount of crops produced on a unit area of farmland.
  10. IR58, known as Super Rice, is __________to most pests and diseases and have a shorter growing period of 100 days so farmers in LDCs enjoy higher outputs.

20 Clues: Crop ______ refers to the amount of crops produced on a unit area of farmland. • Stockpiling is the setting aside and storage of food to ensure food security during ________________________ situations. • Due to rapid ______ growth and increase in demand for food , countries have intensified food production to meet the demand. • ...

FOOD STUFFS 2021-03-30

FOOD STUFFS crossword puzzle
Across
  1. You can see the seeds on the outside
  2. Lays/Pringles/Tostitos/Doritos
  3. Who came first, the egg or the ____?
  4. The red cousin of a Blueberry
  5. You can make a red sauce.
  6. It's a fish + Berry
  7. It is similar to a light bulb and is small
  8. Iphone
  9. What is Flour?
  10. It's a fruit and a color
  11. You have to put the _____ before the cereal!
  12. It comes from the ocean
Down
  1. Something made out of Tomatoes
  2. It's green, small, and is a tree
  3. It burns, I need MILK and WATER!!!
  4. It's yellow and goes well with Ketchup
  5. Honey nut Cheerios
  6. A combination of flour/cheese/tomatoes
  7. When Life gives you ___, you make
  8. Gogurt is what?
  9. You can only find this on top of a tree
  10. One of the things you can see at a BBQ
  11. The Green cousin of a _____.
  12. You can't buy only 1 in the supermarket
  13. Hash Browns are made of this
  14. _________ AND MEATBALLS

26 Clues: Iphone • What is Flour? • Gogurt is what? • Honey nut Cheerios • It's a fish + Berry • _________ AND MEATBALLS • It comes from the ocean • It's a fruit and a color • You can make a red sauce. • The Green cousin of a _____. • Hash Browns are made of this • The red cousin of a Blueberry • Something made out of Tomatoes • Lays/Pringles/Tostitos/Doritos • It's green, small, and is a tree • ...

Miranda Food 2021-03-17

Miranda Food crossword puzzle
Across
  1. browser
  2. to work
  3. keyboard
  4. to record
  5. file
  6. to surf
  7. stereo
  8. to scan
  9. print
  10. app
  11. to ring
  12. to chat
  13. blog
  14. to download
  15. charger
Down
  1. e-mail address
  2. to erase
  3. printer
  4. website
  5. internet
  6. to call
  7. to turn on
  8. screen
  9. television set
  10. keyboard
  11. screen
  12. cybercafé
  13. channel
  14. mouse
  15. to save
  16. network

31 Clues: app • file • blog • print • mouse • screen • screen • stereo • browser • to work • printer • website • to call • to surf • to scan • channel • to ring • to chat • to save • charger • network • to erase • keyboard • internet • keyboard • to record • cybercafé • to turn on • to download • e-mail address • television set

Food Riddles 2021-04-13

Food Riddles crossword puzzle
Across
  1. I grow in a rainbow of colors - green, orange, red and yellow. I have cousins who are very spicy, but I have a mild, sweet flavor.
  2. I have a tough, dark brown or green skin, a hard pit and a creamy, green inside.
  3. I’m a kind of cheese. I’m white and lumpy and most people eat me using a spoon.
  4. I can be many different shades of orange, from brightly colored to almost white. I can be mild or sharp tasting.
  5. I am prepared from batter and cooked on a hot griddle until I am golden brown.
  6. I’m one-half of a classic sandwich that everyone loves to eat.
  7. I am a popular snack food and I’m perfect for dipping. I grow underground and am pulled out when I’m ready to be eaten.
  8. I am a summer fruit with a thick green rind and a juicy center.
  9. I am a delicious, bite-sized, red fruit with seeds on the outside.
  10. sometimes I’m “drinkable” or “squeezable.”
  11. I am made mostly of oats, nuts and dried fruit. I’m delicious eaten with yogurt.
  12. I look like a tiny, green tree and I’m an excellent source of vitamins and fiber. I’m related to my brother, the cauliflower.
  13. I am rich in calcium and come in lots of different flavors. You usually eat me with a spoon,
  14. I am a spicy, chunky stew made from meat, beans and tomatoes.
  15. or eat me as an after-school snack.
  16. I am a round, fl at bread made from either corn or flour.
  17. I have the power to make cooks cry!
  18. I have a cap on my head and I grow above the ground in moist soil.
  19. I am a family dinner from Italy.
  20. I have a fuzzy brown outside that wouldn’t taste very good to eat. My green insides are nice and juicy, with little black seeds.
  21. I make a quick and easy high-protein snack all by myself. I can also be added to other foods to make trail mix.
Down
  1. I taste slightly tangy and am white colored. People spread me on bagels and crackers.
  2. I am small, shiny and black and I’m a great source of protein and fiber. I can be stuffed into a burrito, tossed into a salad.
  3. I am a long, green vegetable. I have an almost watery taste and crunch when you bite into me.
  4. Scramble me, boil me, fry me or bake me, I can be eaten lots of different ways.
  5. I am a good source of protein. I can be grilled, baked, fried or even tossed into a salad. You might recognize me in “strips.”
  6. My shape makes me a unique member of the grain group.
  7. I am a popular comfort food when you’re sick.
  8. I am a breakfast favorite cooked in a special iron that gives me a grid-like pattern.
  9. I am a summer fruit that grows on a tree and has a sweet flavor. I can be red, yellow or even black.
  10. I come from a cow. I am delicious when barbequed with a slice of cheese on top and placed between two buns.
  11. I smell wonderfully good when I’m freshly baked. I’m an everyday food made from flour, salt and water.
  12. On a cold day, I’m a terrific breakfast food.
  13. I am a popular milk group food. Lots of people take me in school
  14. I am a vegetable that is popular during Thanksgiving.
  15. Although I am really a fruit, I am not sweet and am never eaten right off the tree.
  16. I am a green stalk that makes a loud crunchy noise when you bite down into me. I’m high in fiber and low in calories, which makes me a healthy snack option.
  17. I am a healthy beverage that is high in calcium. I taste best when I’m very cold.
  18. I’m a small, round and juicy fruit that grows in clusters on vines.
  19. I am a flavored beverage that is very popular during school lunch.
  20. I am a vegetable that grows on tall stalks throughout the United States.
  21. I am the dried version of a popular fruit.

42 Clues: I am a family dinner from Italy. • or eat me as an after-school snack. • I have the power to make cooks cry! • sometimes I’m “drinkable” or “squeezable.” • I am the dried version of a popular fruit. • I am a popular comfort food when you’re sick. • On a cold day, I’m a terrific breakfast food. • My shape makes me a unique member of the grain group. • ...

Food Plurals 2021-04-14

Food Plurals crossword puzzle
Across
  1. patata
  2. helado
  3. yogur
  4. fruta
  5. pastel
  6. leche
  7. hamburguesa
  8. pollos
  9. ensalada
  10. pescado
  11. pan
  12. cereal
  13. sopa
Down
  1. cafe
  2. huevo
  3. galleta
  4. refresco
  5. jugo
  6. tocino
  7. manzana
  8. tomate
  9. bistec

22 Clues: pan • cafe • jugo • sopa • huevo • yogur • fruta • leche • patata • helado • pastel • tocino • pollos • tomate • bistec • cereal • galleta • manzana • pescado • refresco • ensalada • hamburguesa

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To ornament food – usually with another colorful food – before serving to add eye appeal.
  2. To coat food with butter, margarine, or egg - using a small brush
  3. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  4. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  5. To add salt, pepper, or other substances to food to steam enhance the flavor.
  6. To cook in the steam generated by boiling water
  7. To bake, dry, or toast a food until the surface is brown.
  8. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  9. To beat sugar and fat together until fluffy
  10. To remove or strip off the skin or rind of some fruits and vegetables
  11. To mix by using circular motion, going around and saute around until blended
  12. To cut into small pieces
  13. In To mix ingredients by gently turning one part over beat another with a spatula.
Down
  1. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  2. To cook in a small amount of fat
  3. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  4. To cook in water or liquid in which bubbles rise flour continually and break on surface
  5. To cook by dry heat, usually in oven
  6. To mix ingredients lightly without mashing or crushing them
  7. To prepare food by applying heat in any form.
  8. To mix two or more ingredients together until well combined.
  9. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  10. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  11. To cut into very small cubes.
  12. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  13. To cut or chop food as finely as possible.
  14. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  15. To flatten to a desired thickness by using a rolling pin.

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food Idioms 2021-09-17

Food Idioms crossword puzzle
Across
  1. to tell people secret information (3 words)
  2. to have a lot of energy and enthusiasm (4 words)
  3. become very angry (2 words)
  4. get upset over something that has happened (4 words)
  5. someone drunk (2 words)
  6. a controversial or difficult subject (2 words)
  7. try to win favor through flattery (3 words)
  8. go terribly wrong (3 words)
  9. the best of all (4 words)
  10. reward and punishment used as persuasive measures (3 words)
  11. – someone who is dressed in a style that is more suitable for a much younger person (5 words)
  12. promises which are unlikely to be fulfilled (4 words)
Down
  1. something or someone unimportant (2 words)
  2. consume alcoholic beverages in an uncontrollable manner (3 words)
  3. in a mess ordifficult or unpleasant situation (4 words)
  4. a person who is often in trouble (2 words)
  5. use your brain (3 words)
  6. completely different from each other (4 words)
  7. a person that is adored by someone (5 words)
  8. in a few words (3 words)
  9. a very intelligent person (3 words)
  10. know a lot about a particular subject (3 words)
  11. be in serious trouble (4 words)
  12. to not completely believe something (3 words)
  13. person or situation difficult to deal with (4 words)
  14. necessities, the main thing (3 words)
  15. admit one is mistaken or defeated (2 words)

27 Clues: someone drunk (2 words) • use your brain (3 words) • in a few words (3 words) • the best of all (4 words) • become very angry (2 words) • go terribly wrong (3 words) • be in serious trouble (4 words) • a very intelligent person (3 words) • necessities, the main thing (3 words) • something or someone unimportant (2 words) • a person who is often in trouble (2 words) • ...

food science 2021-05-10

food science crossword puzzle
Across
  1. characteristic of food found in taste, often related to citris and candy
  2. can easily turn into vapor
  3. food hazard where a toxic substance is added to food
  4. preventive for food hazards
  5. food hazard concerning bacteria
  6. example of physical contamination that comes from an animal
  7. is a food desirable
  8. noise
  9. sensory organ located on the tongue
  10. a factor of mouthfeel, examples: smooth, grainy, thick
  11. a common influence in food choice, varies by store
Down
  1. making food unsafe to eat
  2. distinctive quality found in the taste
  3. qualities of objects that make the brain react through senses
  4. being unable to taste food
  5. example of biological food contamination
  6. related to sense of smell
  7. foreign objects in food
  8. whether a food is safe to eat
  9. grocery store techniques
  10. activities, materials, and technics used my stores to sell merchandise
  11. suffix meaning living

22 Clues: noise • is a food desirable • suffix meaning living • foreign objects in food • grocery store techniques • making food unsafe to eat • related to sense of smell • can easily turn into vapor • being unable to taste food • preventive for food hazards • whether a food is safe to eat • food hazard concerning bacteria • sensory organ located on the tongue • ...

Food Puzzle 2021-05-26

Food Puzzle crossword puzzle
Across
  1. apple
  2. cereal
  3. hamburger
  4. soda
  5. carrot
  6. pear
  7. lettuce
  8. fish
Down
  1. steak
  2. fruits
  3. corn
  4. banana
  5. grape
  6. meat
  7. vegetables
  8. peas
  9. lemon
  10. salad
  11. milk
  12. coffee

20 Clues: corn • meat • peas • milk • soda • pear • fish • steak • grape • apple • lemon • salad • fruits • banana • cereal • coffee • carrot • lettuce • hamburger • vegetables

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. mimmos
  2. Andicciospizza
  3. wimpy
  4. subway
  5. dominospizza
  6. simplyasia
  7. debonairs
  8. KotaJoe
  9. Krispykreme
  10. chipndip
  11. Oceanbasket
  12. chickenlicken
  13. starbucks
  14. Seattlecoffee
Down
  1. romanspizza
  2. sandwichbarron
  3. petronespizza
  4. kungfukitchen
  5. mugg&bean
  6. macdonalds
  7. cinnabon
  8. Pizzahut
  9. spur
  10. Dros
  11. panarottis
  12. Kauai
  13. fishaways
  14. burgerking
  15. Milkylane
  16. nandos
  17. rocomamas
  18. steers
  19. KFC
  20. Wiessenhoff
  21. tacobell

35 Clues: KFC • spur • Dros • wimpy • Kauai • mimmos • subway • nandos • steers • KotaJoe • cinnabon • Pizzahut • chipndip • tacobell • mugg&bean • debonairs • fishaways • Milkylane • rocomamas • starbucks • macdonalds • panarottis • simplyasia • burgerking • romanspizza • Krispykreme • Oceanbasket • Wiessenhoff • dominospizza • petronespizza • kungfukitchen • chickenlicken • Seattlecoffee • sandwichbarron • Andicciospizza

Food tec 2021-08-23

Food tec crossword puzzle
Across
  1. something to wear n top of clothes to keep clothes clean
  2. gloves uses when the oven is hot and when u need to get something out of the oven when hot
  3. jug used for measuring
  4. used to mix or take something out of a bowl
  5. board something that is stable to chop things on
  6. a food that is usually at a party
  7. an object to store cold things in
  8. shoes thing to wear to make sure you dont get hurt
  9. a subject at most schools
  10. used for washing hands
  11. crackers and
  12. used to Make cheese
Down
  1. used for chopping veggies or something that needs chopping
  2. used to make the final step for cookie, biscuits, etc
  3. used to mix ingredients
  4. a type of measurement
  5. a type of sweet savoury
  6. things you need to collect to make the recipe
  7. used to heat things or warm food of any type toaster usually used for bread or some type
  8. beater used for eggs
  9. an object that washes dirty dishes
  10. used to hold substances
  11. a way of saying instructions

23 Clues: crackers and • used to Make cheese • beater used for eggs • a type of measurement • jug used for measuring • used for washing hands • used to mix ingredients • a type of sweet savoury • used to hold substances • a subject at most schools • a way of saying instructions • a food that is usually at a party • an object to store cold things in • an object that washes dirty dishes • ...

Food Stuff 2021-10-04

Food Stuff crossword puzzle
Across
  1. Used to stir, beat, and whip food
  2. What is the abbreviation of pound
  3. What do you use to get the temperature of
  4. Used to crush, slice and mix ingredients
  5. Used to brown and fry food
  6. What do you weight dry ingredients with
  7. Used to brown and toast bread or pastries
  8. Used to cook slower for several hours
  9. Used to quickly clean all your dishes
  10. How many oz are in a pint
  11. Used to cook large amounts of food
Down
  1. Could be used for many things like reheating
  2. Used to heat water to get steam
  3. Food safety training website
  4. What do you use to peel fruits and vegetables
  5. Used to lift and serve sauces
  6. Used to lift and turn food
  7. What do you use to Stred food
  8. What are the abbreviations of tablespoon
  9. Used for Baking, Broiling, or
  10. Could be electric or gas
  11. How many oz are in a gallon

22 Clues: Could be electric or gas • How many oz are in a pint • Used to lift and turn food • Used to brown and fry food • How many oz are in a gallon • Food safety training website • Used to lift and serve sauces • What do you use to Stred food • Used for Baking, Broiling, or • Used to heat water to get steam • Used to stir, beat, and whip food • What is the abbreviation of pound • ...

Food Safety 2021-10-11

Food Safety crossword puzzle
Across
  1. inability to digest chemicals in food that leads to uncomfortable symptoms
  2. heat or chemical that destroys pathogenic microorganisms to safe levels
  3. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
  4. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  5. food,acidity,temperature,time,oxygen,mositure
  6. is the presence of substances in food that can be harmful to humans
  7. removal of dirt or food residue
  8. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  9. two or more cases of a similar illness that result from eating a common food
  10. symptoms dictate that food handler can’t work with or around food
  11. period of time sanitizer must be in contact with a surface to work properly
  12. the range that is above 41°F and below 135°F where bacteria grows the fastest
Down
  1. symptoms or diagnosis dictate that food handler can’t work in food establishment
  2. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  3. temperature in the last place of the food to be heated
  4. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  5. anything edible that people usually consume including water and ice
  6. any surface touched by clean or dirty hands
  7. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  8. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  9. an abnormal immune response to proteins in food
  10. symptoms have cleared so food handler is approved to work
  11. microorganisms that cause disease
  12. foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  13. illness caused by consumption of contaminated food
  14. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  15. an instance of a person becoming ill from food; suspected or confirmed

27 Clues: removal of dirt or food residue • microorganisms that cause disease • any surface touched by clean or dirty hands • food,acidity,temperature,time,oxygen,mositure • an abnormal immune response to proteins in food • illness caused by consumption of contaminated food • temperature in the last place of the food to be heated • ...

Food (Medium) 2022-06-15

Food (Medium) crossword puzzle
Across
  1. (noun) the yellow seeds of a type of maize plant, which grow on thick stems and are cooked and eaten as a vegetable
  2. (noun) a plant whose leaves, flowers or seeds are used to add taste to food, in medicines or for their pleasant smell
  3. (noun) a large piece of meat that is cooked whole in the oven
  4. (noun) a long vegetable with dark green skin that is light green inside, usually eaten raw
  5. (noun) one of the various types of powder or seed that come from plants and are used in cooking
  6. (noun) a hard bread roll in the shape of a ring
  7. (noun) a vegetable with a thick green stem and several dark green or purple flower heads
  8. (noun) a small piece of sweet food, usually made with sugar or chocolate and eaten between meals
  9. (noun) small pieces of meat and vegetables cooked on a wooden or metal stick
  10. (noun) a yellow substance like butter made from animal or vegetable fats, used in cooking or spread on bread
  11. (noun) meat from a crab, used for food
  12. (noun) a vegetable or vegetables
  13. (noun) a thin dry biscuit that often tastes of salt and is usually eaten with cheese
  14. (noun) the grain produced by cereal crops
  15. (noun) a long thin piece of pasta, used especially in Chinese and Italian cooking
  16. (noun) a small, dark red soft fruit that grows on bushes
  17. (noun) a small soft round fruit with shiny red or black skin and a large seed inside
Down
  1. (noun) a hot dish of eggs mixed together and fried, often with cheese, meat or vegetables added
  2. (noun) the part of a plant that grows under the ground and takes in water and minerals that it sends to the rest of the plant
  3. (noun) a thick cold sauce made from tomatoes, usually sold in bottles
  4. (noun) a long vegetable with dark green skin that is white inside
  5. (noun) a thick slice of good quality beef
  6. (noun) the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder
  7. (noun) a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat
  8. (noun) a plant grown for its grain that is used to produce the flour for bread, cakes or pasta
  9. (noun) a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds
  10. (noun) a loaf of white bread in the shape of a long thick stick
  11. (noun) foods such as bread, potatoes and rice that contain a lot of carbohydrate
  12. (noun) a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
  13. (noun) a fairly hard, coloured sweet that tastes of fruit and that you chew
  14. (noun) a type of large melon, with hard, dark-green skin, that is red inside and has black seeds
  15. (noun) a tropical fruit with smooth yellow or red skin, that is soft and orange inside with a large seed
  16. (noun) a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie
  17. (noun) milk, cheese and other milk products
  18. (noun) meat from the front part of the body of a bird or an animal

35 Clues: (noun) a vegetable or vegetables • (noun) meat from a crab, used for food • (noun) a thick slice of good quality beef • (noun) the grain produced by cereal crops • (noun) milk, cheese and other milk products • (noun) a hard bread roll in the shape of a ring • (noun) a small, dark red soft fruit that grows on bushes • ...

Food Operations 2022-08-08

Food Operations crossword puzzle
Across
  1. This type of cooking reduces waste by cooking in small batches
  2. ________ Health inspects installation food facilities to verify compliance with the food code and documents inspections
  3. ________ are a part of the Back of the House (BOH)
  4. One of the five categories the AF Form 1038 allows managers to rate
  5. ________ are where the food is prepared
  6. This is the heart of the food service facility
  7. _______ lines are a part of the Front of the House (FOH)
  8. Every food operation must use the __________ Menu to ensure product consistency and palatability
  9. ______ must ensure items are served at a proper temperature
  10. Works directly with regional/local Prime Vendors (PVs) to ensure installation food operation requirements are met.
  11. This system provides corporate oversight of all sales and financial data
  12. This is one of the three Operational Standards
Down
  1. _______ attendant is one of the two types of DFAC contracts
  2. This is one of the three Daily Standards
  3. This is one of the handbooks that the Beverage Operations Branch provides
  4. ESM customers do not receive this
  5. One of the authorized flight meal service
  6. This enhances food quality, variety and availability of nutritious meals
  7. This is the data-entry terminal that allows cashiers to enter customer food transactions
  8. These consist of fresh and frozen foods and will spoil if not properly stored
  9. These items in the storeroom should never be older than 90 days
  10. This is food furnished to enlisted personnel at government expense
  11. One of the authorized users of the DFAC

23 Clues: ESM customers do not receive this • ________ are where the food is prepared • One of the authorized users of the DFAC • This is one of the three Daily Standards • One of the authorized flight meal service • This is the heart of the food service facility • This is one of the three Operational Standards • ________ are a part of the Back of the House (BOH) • ...

Food - 2 2022-08-09

Food - 2 crossword puzzle
Across
  1. These are usually eaten at breakfast with syrup.
  2. A green or yellow fruit that is similar to an apple.
  3. They are long, thin, and yellow. They are similar to noodles.
  4. These are thin potatoes that have been fried.
  5. Bread that is often eaten for breakfast. It is popular in France.
  6. A big fruit that is green outside and red inside.
  7. A big orange vegetable that you often see on Halloween.
  8. These are small, green or black, and salty.
  9. This is a sweet round bread that has sugar or chocolate on top.
  10. A root used medicinally and as a spice.
  11. An Italian food that is round bread with sauce and cheese on top.
  12. This is a kind of burger.
  13. Small, shiny, red fruit with a stone in the middle.
  14. This is meat and vegetables wrapped in a tortilla.
  15. It is a yellow lump that is made from milk and sometimes has holes in it.
  16. A food that can make you cry when you chop it.
Down
  1. Round candy on a stick.
  2. A bowl of lettuce, tomato, and cucumber. It is healthy.
  3. Meat and vegetables on little sticks.
  4. A vegetable that is white with green leaves.
  5. You eat this on your birthday.
  6. A sour yellow fruit.
  7. This is a large piece of meat.
  8. A cold sweet food that is popular in summer.
  9. To make this you squeeze some oranges into a glass.
  10. This soup is thick liquid that you eat from a bowl.
  11. A long yellow vegetable that is wrapped in a green leaf.
  12. This vegetable is fat, round, and purple.
  13. This is a popular drink that can either be hot or iced.
  14. It is similar to an orange, but bigger.
  15. When you cook an egg in oil or butter.
  16. This is a big nut.
  17. You can put beef in these to make hamburgers.
  18. You can drink this or use it to wash.
  19. A long, green, leafy vegetable.

35 Clues: This is a big nut. • A sour yellow fruit. • Round candy on a stick. • This is a kind of burger. • You eat this on your birthday. • This is a large piece of meat. • A long, green, leafy vegetable. • Meat and vegetables on little sticks. • You can drink this or use it to wash. • When you cook an egg in oil or butter. • A root used medicinally and as a spice. • ...

Spanish food 2022-10-08

Spanish food crossword puzzle
Across
  1. vegetables
  2. drink
  3. (sweet) tea
  4. french fries
  5. bacon
  6. strawberry
  7. water
  8. cookie
  9. orange
  10. corn
  11. spaghetti
  12. cake
  13. grapes
  14. ham
  15. green beans
  16. peas
  17. carrots
  18. milk
  19. peach
  20. food, meal
  21. soft drink
Down
  1. ice cream
  2. banana
  3. spinach
  4. fish
  5. rice
  6. potatoes
  7. cheese
  8. salad
  9. meat
  10. chicken
  11. onion
  12. bread
  13. soup
  14. lettuce
  15. hotdog
  16. dessert
  17. egg
  18. apple

39 Clues: ham • egg • fish • rice • meat • corn • cake • soup • peas • milk • drink • bacon • water • salad • onion • bread • apple • peach • banana • cheese • cookie • orange • grapes • hotdog • spinach • chicken • lettuce • dessert • carrots • potatoes • ice cream • spaghetti • vegetables • strawberry • food, meal • soft drink • green beans • french fries • (sweet) tea

Bathroom // Food 2022-10-17

Bathroom // Food crossword puzzle
Across
  1. A purple fruit with a hard stone in the middle.
  2. You use this to shave hair on your face.
  3. A small piece of cloth that you use to wash your face with.
  4. A hot drink that is made of milk and cocoa.
  5. A piece of cloth that you use to dry your hands with.
  6. You use this to wash your whole body while standing up.
  7. A light-orange colored fruit with a big stone in the middle.
  8. You use this to wash your whole body while sitting down.
  9. A light brown vegetable that grows underground. French fries are made from these.
  10. This is a snack that is often eaten while watching a movie.
  11. You put soap here.
  12. These are small nuts.
  13. This is thin flat meat that is usually fried.
  14. It is similar to an onion but smaller. It has a strong smell and flavor.
  15. Paper for the toilet.
  16. This covers the floor and you step on it after shower or bath.
  17. These come in a bag and are made from thin slices of potato.
  18. You use this to moisturize your lips.
  19. You put this on your hair to clean it.
  20. A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
  21. A big piece of cloth that you use to dry your whole body.
  22. White food that is often eaten from a bowl.
  23. A brush for smoothing a person's hair.
  24. You use it to wash your hands or body.
  25. You add milk to this and then eat it with a spoon.
  26. A large ceramic bowl in the bathroom.
  27. Noodles that are very quick. You just need to add hot water.
  28. A long, round, green vegetable.
  29. These are long meat that you put in a hotdog.
  30. This is a cold sweet drink made of milk, ice cream, and flavoring.
  31. These are small and red. They taste sweet.
Down
  1. Small white vegetables with a round top.
  2. This is a hole at the bottom of the sink, shower, or bath.
  3. Spaghetti is a kind of this, but there are many different shapes.
  4. Small purple or green fruit that comes in a bunch.
  5. Water comes out of this.
  6. A snack that has little pieces of chocolate in it.
  7. You use this to clean between your teeth.
  8. This is used to make a sandwich.
  9. Eggs that are cooked in boiling water and need to be peeled.
  10. A flat piece of plastic for your hair.
  11. This is a sausage in bread.
  12. Frozen water.
  13. A waterproof curtain by the shower.
  14. A piece of plastic that you use to clean your teeth.
  15. A drink that is made from apples.
  16. You use this to dry your hair.
  17. You use this to clean the toilet.
  18. A food from Mexico. It is meat and vegetables in a tortilla.
  19. This is like a small orange.
  20. You can put this in the plug hole.
  21. A soft yellow food. You use a knife to spread it on bread or toast.
  22. Long orange vegetables that grow underground.
  23. A big heavy yellow fruit with green leaves at the top.
  24. A metal tool for cutting fingernails.
  25. A fizzy drink that is sweet.
  26. These are spicy peppers.
  27. These cover walls in the bathroom.
  28. A big green vegetable that is shaped like a ball and has many layers.
  29. You put this on your toothbrush to clean your teeth.
  30. You use this to make your lips a different color.
  31. You put the towels on this.
  32. You wash your hands in this.
  33. You use this to dry your hands, especially in a public bathroom.
  34. You use this to look at yourself.

65 Clues: Frozen water. • You put soap here. • These are small nuts. • Paper for the toilet. • Water comes out of this. • These are spicy peppers. • This is a sausage in bread. • You put the towels on this. • This is like a small orange. • A fizzy drink that is sweet. • You wash your hands in this. • You use this to dry your hair. • A long, round, green vegetable. • ...

Indonesian Food 2022-10-23

Indonesian Food crossword puzzle
Across
  1. milk
  2. tofu
  3. Indonesian fried noodles
  4. to eat
  5. red Indonesian fruit or salad item
  6. Indonesian fried rice
  7. coffee
  8. chicken
  9. water
  10. Indonesian word for egg
  11. watermelon
  12. meat
Down
  1. Indonesian meat on sticks
  2. Indonesian word for beer
  3. beans
  4. I
  5. like
  6. fish
  7. bread
  8. to drink
  9. orange juice
  10. native fruit red
  11. spiky stinky fruit
  12. tea
  13. yellow energy fruit

25 Clues: I • tea • milk • like • tofu • fish • meat • beans • bread • water • to eat • coffee • chicken • to drink • watermelon • orange juice • native fruit red • spiky stinky fruit • yellow energy fruit • Indonesian fried rice • Indonesian word for egg • Indonesian word for beer • Indonesian fried noodles • Indonesian meat on sticks • red Indonesian fruit or salad item

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. Knife used on bone.
  2. Other than a fire extinguisher you can use this to help contain a fire.
  3. Don´t leave food in the danger zone for more than ___ hours.
  4. Knife used for cutting smaller food such as apples.
  5. You should always cut ____ from yourself.
  6. You should always wash surfaces before and after you use them to avoid __________.
  7. Knife used for cutting through bone.
  8. Knife that cuts bread.
  9. You should wash your hands for a minimum of___ seconds.
Down
  1. There are __ different knives.
  2. An illness caused by spoilage of food by contamination.
  3. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  4. Knife used to cut vegetables and fruits.
  5. A poisoning that can be caused by uncooked poultry or eggs.
  6. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  7. The maximum temperature at which a fridge should be set at.
  8. Knife used for slicing, chopping and dicing.
  9. When you dice a tomato what is the shape?
  10. Knife used on poultry and meats.
  11. ____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

vocabulary - FOOD 2017-02-09

vocabulary - FOOD crossword puzzle
Across
  1. waschen
  2. mischen
  3. Trauben
  4. Salz
  5. Speck
  6. Orangensaft
  7. Gemüse
  8. Frühstück
  9. hinzufügen
  10. Früchte
  11. schneiden
  12. Zucker
Down
  1. Wasser
  2. Milch
  3. scharf
  4. Zutaten
  5. süss
  6. Verpackung
  7. Ei
  8. Käse
  9. bitter
  10. flach
  11. rund

23 Clues: Ei • Salz • süss • Käse • rund • Milch • Speck • flach • Wasser • scharf • Gemüse • bitter • Zucker • waschen • mischen • Trauben • Zutaten • Früchte • Frühstück • schneiden • Verpackung • hinzufügen • Orangensaft

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. someone or something that perceives and responds to sensations
  2. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  3. food produced a short distance from where it is sold and consumed
  4. genetically modified organism
  5. the state of the animal and the treatment it receives
  6. concentrated animal feeding operation
  7. the network of processes and infrastructures that takes most food from source to consumer
  8. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  9. the farming of fish
  10. the socially just allocation of resources across a population
  11. the acquisition of sources and materials where they are cheapest
  12. a movement focused on slowing down food production and consumption
Down
  1. a person who does not eat meat
  2. Impact the effect farming practices have on the environment
  3. Food Movement people and groups committed to promoting alternatives to the global food system
  4. the concern that one person’s actions may not make a difference
  5. a person who eats both meat and plants
  6. ability of a region to make its own choices regarding food and agriculture
  7. Food and Agricultural Organization
  8. United States Department of Agriculture

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the state of the animal and the treatment it receives • Impact the effect farming practices have on the environment • ...

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. the state of the animal and the treatment it receives
  2. a person who does not eat meat
  3. Food and Agricultural Organization
  4. a movement focused on slowing down food production and consumption
  5. United States Department of Agriculture
  6. the acquisition of sources and materials where they are cheapest
  7. the concern that one person’s actions may not make a difference
  8. a person who eats both meat and plants
Down
  1. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  2. the socially just allocation of resources across a population
  3. the farming of fish
  4. the effect farming practices have on the environment
  5. concentrated animal feeding operation
  6. food movement committed to promoting alternatives to the global food system
  7. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  8. the network of processes and infrastructures that takes most food from source to consumer
  9. ability of a region to make its own choices regarding food and agriculture
  10. someone or something that perceives and responds to sensations
  11. genetically modified organism
  12. food produced a short distance from where it is sold and consumed

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food Crossword 2016-12-22

Food Crossword crossword puzzle
Across
  1. in season vegetables are high quality and cost
  2. thick outer ring; thin membrane separates the flesh into segments
  3. an example of a pome is
  4. its "stems" from underground
  5. a bacterium that's been the focus of recent illnesses related to fast food and the meat industry
  6. leafy green and deep yellow vegetables are excellant sources of
  7. an example of a citrus is
  8. have an outer skin; surrounds a single, hard stone which contains the seed
  9. My favourite is collards, cooked with bacon
  10. an example of a tropical fruit is
  11. You might say it is the sum of its parts
  12. vegetables are sorted into how many groups
  13. an example of a berry is
  14. fresh vegetables perish quickly, store in quantities that are
  15. grown in warm climates; considered exotic
  16. everyone "nose" when these are cooking
  17. small juicy fruits with thin skins
  18. whats a phytochemical for green fruits and vegetables
Down
  1. whats a phytochemical for yellow fruits and vegetables
  2. an example of a melon is
  3. high storage temperature of meat leads to faster spoilage of
  4. whats a phytochemical for red fruits and vegetables
  5. It is fun to take a "dip" with these snacks
  6. It may put the "creamy" in your ice cream
  7. large juicy fruits with thick skins and many seeds
  8. this is not the healthy kind of "green"
  9. an example of a drupe is
  10. central seed; containing core surrounded by a thick layer of flesh
  11. what is it called when you cut vegetables on the same cutting board you used for meat
  12. to save money when buying canned vegetables, choose cans that have no
  13. select vegetables that have a size that is
  14. ilness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
  15. what should you do to vegetables to remove the soil and pesticides
  16. the sun filter through the water for these to grow
  17. what contains the same nutrients
  18. dried vegetables of legumes high in protein and an excellent source of
  19. This is a popular dish of raw leaves
  20. Here is what is means to be delicious and delicate
  21. a bacterium that occurs mainly in the intestine, especially a stereotype causing food posioning
  22. choose packages that are free of

40 Clues: an example of a pome is • an example of a melon is • an example of a drupe is • an example of a berry is • an example of a citrus is • its "stems" from underground • what contains the same nutrients • choose packages that are free of • an example of a tropical fruit is • small juicy fruits with thin skins • This is a popular dish of raw leaves • ...

Food Safety 2016-09-26

Food Safety crossword puzzle
Across
  1. Cook _____ until they are totally firm and not runny
  2. Always keep raw meat on the ______ shelf of the fridge
  3. We cover cuts on our hands to prevent _____ from getting in our food
  4. Keep raw meat and other foods apart to prevent ___________
  5. A food borne illness you can get from raw eggs
  6. Use _________ to clean kitchen surfaces
  7. Don't eat _________ poultry
  8. A food borne illness you can get from undercooked meat
Down
  1. If you have a cut on your hand, what should you wear when you work with food?
  2. Use a separate ____________ for raw meats
  3. Get rid of food if it smells ___
  4. Use a ___________ to ensure that your food is cooked all the way
  5. Never leave food in the danger zone for more than 2 _____
  6. _____ your hands before handling food
  7. When microwaving food, ensure that there are no _________
  8. Throw away _______ food if it is broken, leaking, or swollen
  9. What should you do to raw produce before you eat it?
  10. A food borne illness that is specific to raw or undercooked pork
  11. Never let foods _________ on the counter
  12. Cooked chicken should look white inside, there should be no ____ left

20 Clues: Don't eat _________ poultry • Get rid of food if it smells ___ • _____ your hands before handling food • Use _________ to clean kitchen surfaces • Never let foods _________ on the counter • Use a separate ____________ for raw meats • A food borne illness you can get from raw eggs • Cook _____ until they are totally firm and not runny • ...

Food Crossword 2017-12-16

Food Crossword crossword puzzle
Across
  1. A drink made from fruit.
  2. Food collected from bees.
  3. A breakfast food you can cook or fry.
  4. A yellow and curved fruit.
  5. Food that comes from the forest.
  6. A liquid used to fry food.
  7. An appliance used for storing food.
  8. The base of pizza sauce.
  9. A vegetable that makes you cry when you cut it.
  10. A fruit often grown in Poland.
  11. A piece of cutlery used to cut food.
  12. A baked dessert.
  13. Sweet snacks.
Down
  1. A very sour fruit.
  2. A breakfast food usually eaten with milk.
  3. A long, green vegetable.
  4. Food used on pizza and toast.
  5. A vegetable you can use as a nose for a snowman.
  6. A piece of cutlery used to eat soup.
  7. Food that is used as a base for sandwiches.
  8. A piece of cutlery used to eat salads.
  9. Something to eat between meals.
  10. A vegetable that is small, round, and green.
  11. A vegetable you make fries from.

24 Clues: Sweet snacks. • A baked dessert. • A very sour fruit. • A drink made from fruit. • A long, green vegetable. • The base of pizza sauce. • Food collected from bees. • A yellow and curved fruit. • A liquid used to fry food. • Food used on pizza and toast. • A fruit often grown in Poland. • Something to eat between meals. • Food that comes from the forest. • A vegetable you make fries from. • ...

Food Vocabulary 2017-11-29

Food Vocabulary crossword puzzle
Across
  1. ¿Qué haces con tus apuntes?
  2. ¿Qué comida es mas pequeña del almuerzo?
  3. la comida mas importante
  4. ¿Cuándo tomas el desayuno?
  5. ¿Qué comes por el postre?
  6. una persona ciega no
  7. ¿Qué comes por la cena?
  8. ¿Qué comes despues de la cena?
  9. ¿Despues de que comida es el almuerzo?
  10. ¿De donde compras el desayuno?
  11. ¿Qué lees cuando comes?
  12. ¿Qué mas comes por el almuerzo?
  13. ¿Dónde tomas la cena?
  14. ¿Dónde te preparas para la cena?
  15. ¿Donde está el restaurante?
  16. ¿Qué haces en una casa?
  17. ¿Qué mas comes por el desayuno?
  18. ¿Cuándo tomas el almuerzo?
  19. ¿Qué hace un estudiante en la escuela?
Down
  1. ¿Qué bebes por el desayuno?
  2. ¿Qué comes por el desayuno en los bares?
  3. ¿Qué haces en clase?
  4. ¿Qué hace un trabajador en una tienda?
  5. ¿Qué comes por el almuerzo?
  6. ¿Dónde sales a cenar?
  7. ¿Qué comes por el desayuno?
  8. ¿Qué le dices a tu amigo que está almorzando?
  9. ¿Qué bebes por el almuerzo?
  10. ¿Qué haces después de cenar?

29 Clues: ¿Qué haces en clase? • una persona ciega no • ¿Dónde sales a cenar? • ¿Dónde tomas la cena? • ¿Qué comes por la cena? • ¿Qué lees cuando comes? • ¿Qué haces en una casa? • la comida mas importante • ¿Qué comes por el postre? • ¿Cuándo tomas el desayuno? • ¿Cuándo tomas el almuerzo? • ¿Qué bebes por el desayuno? • ¿Qué haces con tus apuntes? • ¿Qué comes por el almuerzo? • ...

Food Waste 2018-06-10

Food Waste crossword puzzle
Across
  1. decayed organic material used as a fertilizer for growing plants.
  2. waste material, refuse or litter
  3. consumption of a type of fuel as an energy source.
  4. something that is no longer useful or required after the cmpletion of a process.
  5. an opening through which fluid is admitted to a tube or container.
  6. a thread or filament from which a vegetable tissue.
  7. the process of digesting food
  8. wash or rinse out
  9. leftovers or discarded food
  10. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, that excrete urine.
Down
  1. a natural oily substance
  2. a wasting disease, espiacially pulmonary tuberculosis.
  3. trash, rubbish...
  4. Where People put rubbish in
  5. Material consisting of seed coverings and small pieces of stem of leaves that have been separated from the seeds.
  6. eating greedly and hungrily
  7. people throwing or dumping rubbish everywhere
  8. food waste
  9. not eaten
  10. kitchen refuse and scraps fed to pigs

20 Clues: not eaten • food waste • trash, rubbish... • wash or rinse out • a natural oily substance • Where People put rubbish in • eating greedly and hungrily • leftovers or discarded food • the process of digesting food • waste material, refuse or litter • kitchen refuse and scraps fed to pigs • people throwing or dumping rubbish everywhere • ...

food prep 2018-10-17

food prep crossword puzzle
Across
  1. cover food with a thin layer of something else
  2. to coat a food with three different layers (flour egg crumbs)
  3. to cut off a very thin layer of peel with a paring knife or peeler
  4. to coat a food with flour
  5. to cut food into small pieces with kitchen shears
  6. and shred to cut food into smaller pieces by running the food against a rough surface
  7. to pulverize food into crumbs powder paste
  8. cut a food into large thin pieces with a slicing knife
  9. make straight shallow cuts with a slicking knife in the surface of a food
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. method subtract the amount of fat needed from one cup and use cold water to keep the fat from melting. The place for fat in the water until you reach one cup.\
  12. to coat a food with a liquid that forms a glossy finish
  13. to crush food into a smooth mixture
  14. to pour liquid over a food as it cooks
Down
  1. to put small pieces of food on the surface of another
  2. and dice cut food into small squares dicing is smaller
  3. gently mix a light fluffy mixture into a heavier one
  4. to mix thoroughly and add air to foods
  5. measuring method pack fat into a dry measuring cup and scrap off a excess using a rubber scraper to measure.
  6. to use a pastry brush to coat a food with liquid
  7. to grind or mash cooked fruit using a sharp knife
  8. Mix with a spoon or wire whisk in a circular motion
  9. to break or tear off small layers of food with a fork
  10. to divide a food into four equal pieces
  11. to break up a food into coarse medium or fine particles
  12. cut food into very thin strips.
  13. dividing food into small pieces using a knife.
  14. and mince cut food into small irregular pieces and mince means to cut finely. Use. Chef’s knife for both.
  15. method use wrapper to cut of appropriate measurements
  16. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  17. to coat food heavily with flour bread crumbs or cornmeal
  18. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  19. mix ingredients by tumbling with tongs or a large spoon and fork
  20. to beat ingredients like shortening and sugar combining until soft and creamy

34 Clues: to coat a food with flour • cut food into very thin strips. • to crush food into a smooth mixture • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to pulverize food into crumbs powder paste • cover food with a thin layer of something else • dividing food into small pieces using a knife. • ...

Food safety 2018-11-20

Food safety crossword puzzle
Across
  1. Illness / Illness caused by biological, chemical, or physical hazards
  2. / someone who observes to ensure fairness or prevent mistakes
  3. / Science & business of cultivating soil, growing crops, and raising livestock
  4. Processing / Series of operations performed in making or treating a product
  5. / One celled microorganism. Some cause disease, some do not
  6. contaminant / A substance released into the air or water by industrial plants
  7. and yeast
  8. / Microorganisms that cause disease
  9. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  10. / Free of visible dirt
Down
  1. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  2. / To make unclean by contact or mixture
  3. / the display of a motion picture
  4. / Poison
  5. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  6. / A microscopic living organism
  7. / Practices that promote good health
  8. / Free of live microorganisms
  9. / Single-celled animals
  10. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival
  11. / A disease-causing agent that is the smallest type of life-form

21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...

Food Chemistry 2019-09-16

Food Chemistry crossword puzzle
Across
  1. This compound present in tomatoes can be used to remove ink stains from clothes.
  2. noodles
  3. A is commonly used as a preservative in food
  4. The compound used as artificial sugar in the below picture.
  5. Bananas contain a lot of ____________ which helps in reducing muscle cramps.
  6. The main acid present in the below fruit.
  7. The ion which is required to make a protein present in the below cell can be obtained from ________.
  8. _________ is used as a cryogenic agent for preserving processed foods.
  9. Apple seeds and bitter almonds contain _________ which can cause poisoning and in some severe cases death.
  10. browning of fruits.
  11. Gas which helps in ripening of fruits.
Down
  1. Most fish and oysters contain _________ fatty acid which helps in controlling cholesterol and reducing the rate of heart disease.
  2. This food substance when mixed with water can be used to make bulletproof vests and
  3. Coca-cola has _________ which makes its pH about 3.2 and also dissolves rust.
  4. jelly
  5. Chemical that gives chili peppers their kick.
  6. Colouring agent present in the below vegetable.
  7. The spicy kick to radish, wasabi and mustard is due to this compound.
  8. Extracts of these are used as _______ in a technique in analytical chemistry where solution of known concentration is used to find the concentration of an unknown solution.
  9. The central atom in vitamin B12, which can be obtained from meat and eggs.

20 Clues: jelly • noodles • browning of fruits. • Gas which helps in ripening of fruits. • The main acid present in the below fruit. • A is commonly used as a preservative in food • Chemical that gives chili peppers their kick. • Colouring agent present in the below vegetable. • The compound used as artificial sugar in the below picture. • ...

Food & Drinks 2019-12-03

Food & Drinks crossword puzzle
Across
  1. frites
  2. chips
  3. saucisse
  4. oeuf
  5. champignon
  6. légumes
  7. repas
  8. (en) sauce
  9. boîte à tartines
  10. riz
  11. entrée
  12. bouteille
  13. vin
  14. café
Down
  1. raisins
  2. crêpe
  3. fromage
  4. pétillant
  5. beurre
  6. sain
  7. fraise
  8. lait
  9. cafétéria
  10. viande
  11. jambon
  12. crustacés
  13. jus
  14. pain

28 Clues: riz • jus • vin • oeuf • sain • lait • pain • café • crêpe • chips • repas • frites • beurre • fraise • viande • jambon • entrée • raisins • fromage • légumes • saucisse • pétillant • cafétéria • crustacés • bouteille • champignon • (en) sauce • boîte à tartines

Food Vocabulary 2019-12-09

Food Vocabulary crossword puzzle
Across
  1. Лимонад
  2. Ликер
  3. Бренди
  4. Завтрак
  5. Кофе
  6. Второй завтрак
  7. Петрушка
  8. Творог
  9. Мидии
  10. Ресторан
  11. Морской окунь
  12. Клубника
  13. Форель
  14. Куркума
  15. Болгарский перец
  16. Утка
  17. Бронирование
  18. Имбирь
Down
  1. Язык
  2. Баклажан
  3. Гречневая крупа
  4. Арбуз
  5. Хлопья
  6. Овощи
  7. Фарш
  8. Мартини
  9. Шупальца осминога
  10. Лобстер
  11. Печенье
  12. Морская еда
  13. Обед
  14. Свекла
  15. Ужин

33 Clues: Язык • Кофе • Фарш • Обед • Утка • Ужин • Ликер • Арбуз • Овощи • Мидии • Бренди • Хлопья • Творог • Свекла • Форель • Имбирь • Лимонад • Завтрак • Мартини • Лобстер • Печенье • Куркума • Баклажан • Петрушка • Ресторан • Клубника • Морская еда • Бронирование • Морской окунь • Второй завтрак • Гречневая крупа • Болгарский перец • Шупальца осминога

cell food 2019-11-26

cell food crossword puzzle
Across
  1. a way to make food for plant
  2. o2
  3. a simple alcohol
  4. co2
  5. Respiration
  6. s a series of electron transporters
  7. the breakdown of glucose by enzymes,
  8. epithelial organ, tumor, gonad
  9. photosynthesis happens here
  10. is not directly dependent on light,
Down
  1. arranged in stacks or grana.
  2. take place in the thylakoid
  3. the powerhouse of the cells
  4. simply sugar
  5. the chemical breakdown of a substance by bacteria, yeasts
  6. also called a metabolic pathway
  7. relating to, involving, or requiring free oxygen
  8. h2o
  9. cells generate energy during the process of aerobic respiration
  10. it is the energy of the cell
  11. relating to, involving, or requiring an absence of free oxygen
  12. acid is an alpha-hydroxy

22 Clues: o2 • co2 • h2o • Respiration • simply sugar • a simple alcohol • acid is an alpha-hydroxy • take place in the thylakoid • the powerhouse of the cells • photosynthesis happens here • arranged in stacks or grana. • a way to make food for plant • it is the energy of the cell • epithelial organ, tumor, gonad • also called a metabolic pathway • s a series of electron transporters • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. to make food until safe to eat
  2. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  3. should be done in the refridgerator
  4. soda used when putting out fat fires
  5. a device that is used during anaphylactic shock
  6. grows rapidly in the danger zone
  7. the process where bacteria or other microorganisms are transferred from one food to another.
  8. when meat is still pink in the middle
  9. containers, cutlery, and other materials used for cooking
  10. let food cool down after cooking it
  11. dry after washing dishes they should be left to
Down
  1. to disinfect something
  2. a serious allergic reaction that could cause death if not treated with epipen
  3. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
  4. keep foods away from each other to avoid cross-contamination
  5. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  6. measured in degrees
  7. the food borne illness that is caused by eating raw meat
  8. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  9. hygiene the process of keeping your hands clean
  10. disinfect; make things clean and hygienic

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Food Safety 2020-01-04

Food Safety crossword puzzle
Across
  1. Where to marinate and thaw foods
  2. Something that is used to eat that must be cleaned after use
  3. What kind of container to keep leftovers in
  4. One way of making food safe to eat
  5. Cook and chill have to do with the ____ of food
  6. A kind of food that must be refrigerated within 2 hours
  7. A place where certain foods must be separated
  8. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. Food safety rules help preserve the ____ of foods
  10. Keep raw meats ____ from other foods
  11. A food that must be kept away from other food when raw
  12. A food-borne illness
Down
  1. Should be kept at 0 degrees Fahrenheit or below
  2. They are killed when your food is cooked at a high temperature
  3. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. A heat source to help keep food warm
  5. Follow ____ directions when microwaving
  6. What happens when the bacteria of certain foods transfer
  7. Something that can contaminate our food
  8. Something that must be washed before use
  9. What kind of thermometer you use to know when food is cooked
  10. Food can be contaminated by ____ bacteria
  11. When to wash surfaces and utensils
  12. The minimum time to wash your hands for

24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...

Food Safety 2023-05-08

Food Safety crossword puzzle
Across
  1. _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
  2. Has been grown without pesticides, hormones, antibiotics, or genetic engineering
  3. This bacteria is associated with undercooked ground meat
  4. This foodborne illness has a high mortality rate and is associated with improper canning.
  5. This may be added to hamburger but not ground beef
  6. Food should not remain in the temperature danger zone for more than ________hours
  7. Provides the main texture in a casserole
  8. Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
  9. Used for color, prevents burning in a casserole
  10. Food that helps thicken a casserole
  11. To decrease the amount of fat in ground beef you can ______________off the fat after cooking
  12. Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
  13. One of the 4 C’s - Examples include washing hands and counters
  14. Label must have the name and address of this
  15. Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
  16. One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
  1. One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
  2. The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
  3. The Norwalk __________ is spread when personal hygiene is not followed
  4. Storing food at the proper ________________ will help keep bacteria from growing
  5. Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
  6. Liquid that holds ingredients together in a casserole
  7. If the food has eggs, milk, or peanuts, the label must have an _______________alert
  8. Often added to improve the flavor of foods (added to fries)
  9. By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
  10. On a food package must be listed from the most to the least by weight
  11. For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
  12. Organic foods are grown without the use of this
  13. Foodborne illness associated with cuts and skin irritations
  14. Items which did not have to be tested to be added to foods - Generally Recognized As Safe
  15. Salmonella is associated with _____eggs and undercooked poultry.

31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...

Food Theme 2023-05-18

Food Theme crossword puzzle
Across
  1. A green summer squash with a mild flavor and tender texture.
  2. A red, juicy fruit often used as a vegetable in cooking.
  3. A popular fish known for its pink flesh and rich flavor.
  4. A pungent bulb vegetable known for its strong flavor and aroma.
  5. A tart citrus fruit with yellow skin and acidic juice.
  6. A leafy green vegetable that is packed with nutrients.
  7. A creamy dairy product made by fermenting milk with beneficial bacteria.
  8. A popular beverage made from roasted coffee beans.
  9. A long, curved fruit with yellow skin and soft, sweet flesh.
  10. A tropical fruit with a sweet and tangy flavor and rough skin.
  11. A small fruit with a bitter taste, typically used to produce olive oil.
  12. A sweet, sticky substance produced by bees from flower nectar.
Down
  1. A fleshy fungus that is often used in cooking for its distinctive flavor.
  2. A sweet, brown food made from roasted and ground cacao beans.
  3. A large, round, orange squash commonly used in cooking and carving.
  4. A nutritious nut with a hard, wrinkled shell and a rich, earthy taste.
  5. An orange root vegetable that is crunchy and sweet when eaten raw.
  6. A purple vegetable with a smooth, glossy skin and creamy flesh.
  7. A dairy product made from the curdled milk of cows, goats, or sheep.
  8. A round fruit with a crisp or juicy texture and typically red or green skin.

20 Clues: A popular beverage made from roasted coffee beans. • A tart citrus fruit with yellow skin and acidic juice. • A leafy green vegetable that is packed with nutrients. • A red, juicy fruit often used as a vegetable in cooking. • A popular fish known for its pink flesh and rich flavor. • A green summer squash with a mild flavor and tender texture. • ...

Food Safety 2023-10-31

Food Safety crossword puzzle
Across
  1. Indicates the cost of the product per pound.
  2. Food such as milk and cheese
  3. A byproduct of chickens (not their meat)
  4. Defines which animal the meat is from (beef, veal, pork, lamb).
  5. Legend Shows the product is fit for consumption because it has passed required inspections
  6. Don’t cross-contaminate
  7. Date that indicates when a product will be of best flavor or quality
  8. Cut Identifies the anatomical location.
  9. The last date recommended for the use of the product while at peak quality
  10. Food and Drug Administration
Down
  1. What we call the meat from pigs or swine
  2. Environmental Protection Agency
  3. Refrigerate and freeze food properly
  4. United States Department of Agriculture
  5. Date that indicates when a product should be frozen to maintain peak quality
  6. Food Safety and Inspection Service
  7. Cut Identifies which part of the wholesale cut the meat comes from.
  8. Cook foods to the proper temperatures
  9. Wash hands, utensils, and surfaces often
  10. Price Clearly labels the total price of the product.
  11. Date that tells the store how long to display the product for sale for inventory management
  12. Weight Indicates the exact weight of the product.
  13. What we call the meat from cattle

23 Clues: Don’t cross-contaminate • Food such as milk and cheese • Food and Drug Administration • Environmental Protection Agency • What we call the meat from cattle • Food Safety and Inspection Service • Refrigerate and freeze food properly • Cook foods to the proper temperatures • United States Department of Agriculture • Cut Identifies the anatomical location. • ...

Food 2023.11.13. 2023-11-13

Food 2023.11.13. crossword puzzle
Across
  1. it has eight legs
  2. the food of Greece
  3. do in the oven
  4. the opposite of sorting
  5. not fruit and not vegetable
  6. the taste of lime and lemon
  7. products that are stored in the refrigerator in stores
  8. the sauce can taste like this
  9. What do they say when you eat in the morning?
  10. products that you can buy in a bakery
  11. like when we heat something up
  12. the opposite of black bread
  13. do in oil or fat
Down
  1. place where you can drink alcoholic beverages
  2. chocolate tastes like this
  3. healthy bread
  4. What do they say if you eat early in the evening?
  5. basic chip flavor
  6. they are usually used to flavor food
  7. it is usually drunk by young children at gatherings
  8. What do they say when you eat at noon?
  9. they are very healthy
  10. that's what you feel when you're hungry
  11. coffee usually tastes like this
  12. you can use this if you want to lose weight

25 Clues: healthy bread • do in the oven • do in oil or fat • it has eight legs • basic chip flavor • the food of Greece • they are very healthy • the opposite of sorting • chocolate tastes like this • not fruit and not vegetable • the taste of lime and lemon • the opposite of black bread • the sauce can taste like this • like when we heat something up • coffee usually tastes like this • ...

food tech 2023-11-06

food tech crossword puzzle
Across
  1. essential for the formation of haemoglobin in red blood cells
  2. disease fighting chemical found in and produced by plants
  3. number of glasses of water required daily
  4. not consuming the correct amount of nutrients on a daily basis
  5. a natural object or animal that is believed by a particular society to have spiritual significance
  6. occurs when the body has a chemical reaction to eating a particular food or drink
  7. severe energy imbalance
  8. found in all cells and body fluids
  9. what is the function of food in the body
  10. common example of an intolerance
  11. vitamins that are required daily
  12. recommended dietary intake acronym
  13. also known as lipids
  14. reliable access to affordable nutritious food to live
Down
  1. the process by which bacteria or other microorganisms are unintentionally transferred from on substance or object to another, with harmful affect.
  2. substances that are not essential for life but which can enhance the functioning of the body or contribute to the promotion of good health
  3. found in bones
  4. a process whereby food is broken down into smaller chemical units that may be absorbed and used by the body.
  5. vitamins that can be stored in the body
  6. live microorganisms found in a food that help to maintain a healthy digestive system
  7. the condition between conception and birth in which a fetus develops inside a woman's womb
  8. the macro nutrient that makes up 75% of the brain
  9. usually a modification of a regular diet and aims to reduce risks and consequences of certain health disorder
  10. the period of time in which children steadily grow and become more active
  11. common example of an allergy
  12. a nutrient that is broken down into glucose
  13. occurs when the immune system reacts to a food which is usually harmless
  14. makes up muscle and DNA

28 Clues: found in bones • also known as lipids • severe energy imbalance • makes up muscle and DNA • common example of an allergy • common example of an intolerance • vitamins that are required daily • found in all cells and body fluids • recommended dietary intake acronym • vitamins that can be stored in the body • what is the function of food in the body • ...

Food Idioms 2023-12-04

Food Idioms crossword puzzle
Across
  1. A Troublesome Person
  2. Very Messy
  3. Show Off
  4. A Controversial Subject
  5. From A Rich Family
  6. Make More Exciting
  7. Necessities Or Main Points
  8. Earn Money
  9. Very Easy
  10. An Intelligent Person
  11. Lazy Person
Down
  1. Get Upset Over Something Insignificant Or About Something Irreversible
  2. Be Really Nice To Someone
  3. Energetic
  4. Meet Expectations
  5. High Pay For Minimal Work
  6. An Important Person
  7. Reveal A Secret
  8. Dishonest Accounting
  9. An Adored Person

20 Clues: Show Off • Energetic • Very Easy • Very Messy • Earn Money • Lazy Person • Reveal A Secret • An Adored Person • Meet Expectations • From A Rich Family • Make More Exciting • An Important Person • A Troublesome Person • Dishonest Accounting • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...

Nigerian food 2023-09-09

Nigerian food crossword puzzle
Across
  1. – very dark looking stew from south west Nigeria eaten with local rice (7)
  2. name for pounded yam in south west (4)
  3. – dried version of Suya (7)
  4. – a ‘draw’ soup fro South East Nigeria (6)
  5. – soup from the Efik people 95)
  6. – Ground Melon Vegetable Soup (5)
  7. – spicy cow feet (6)
  8. – dodo is fried what? (8)
  9. – our rice is the best (6)
  10. – fried street food (4,4)
  11. – mixed okra soup (3,7)
Down
  1. – popularly eaten with amala (5)
  2. – fried bean cake(5)
  3. -steamed beans (3,3)
  4. – soft cowhide (5)
  5. – ‘swallow’ popular in the Northern part of the country (4,8)
  6. – extremely soft boiled beans (3,6)
  7. – soup from the Efik people (7,5)
  8. – our famous bread (5)
  9. – Barbecued beef (4)
  10. traditionally made with a broomstick! (5)
  11. Fried snack (4,4)
  12. – a type of ‘swallow’ (4)
  13. – vegetable stew (3,4)
  14. – soup from the Niger-Delta (5)

25 Clues: Fried snack (4,4) • – soft cowhide (5) • – fried bean cake(5) • -steamed beans (3,3) • – Barbecued beef (4) • – spicy cow feet (6) • – our famous bread (5) • – vegetable stew (3,4) • – mixed okra soup (3,7) • – dodo is fried what? (8) • – a type of ‘swallow’ (4) • – fried street food (4,4) • – our rice is the best (6) • – dried version of Suya (7) • – soup from the Efik people 95) • ...

Food Handling 2023-09-25

Food Handling crossword puzzle
Across
  1. use to measure temperature to ensure what you're cooking is safe
  2. Always go first in ___ out
  3. lives in steak,eggs,chicken,cucumbers
  4. Food borne illnesses will cost you ___ of customers and revenue
  5. Leave ___ on a chair or stool to prevent any unwanted contamination
  6. Food borne illnesses will cause loss of ___
  7. lives in shellfish,greens,fruit
  8. When sanitizing let ___ then wipe off
  9. Always wash your ___ before entering the kitchen
  10. Lives in unsafe water
  11. Never put cooked ___ on same plate it was put on
  12. Never let ___ in the kitchen
  13. Never store meat at ___ temperature
  14. 41-135 degrees fahrenheit
  15. Never cook ___ gloves
Down
  1. symptom is Cryptosporidiosis
  2. Wear a ___ net to prevent hair getting in food
  3. The fridge is used to ___ food in a safe temperature
  4. store ready to eat at ___ shelf
  5. to prevent cross-contamination keep raw meat ___ from produce
  6. Never reuse the same ___
  7. When cooking on a grill food must be ___ out
  8. lives in water,meat,vegetables
  9. lives in seafood,deli,cantaloupe
  10. store raw meat at ___ shelf
  11. lives in uncooked meat

26 Clues: Lives in unsafe water • Never cook ___ gloves • lives in uncooked meat • Never reuse the same ___ • 41-135 degrees fahrenheit • Always go first in ___ out • store raw meat at ___ shelf • symptom is Cryptosporidiosis • Never let ___ in the kitchen • lives in water,meat,vegetables • store ready to eat at ___ shelf • lives in shellfish,greens,fruit • lives in seafood,deli,cantaloupe • ...

Food Handling 2023-09-22

Food Handling crossword puzzle
Across
  1. 41 degrees - 135 degrees Fahrenheit
  2. transfer of harmful bacteria
  3. Sink 1: Wash Sink 2: Rinse Sink 3: Sanitize
  4. Foreign objects in food
  5. intentional misinterpretation of food
  6. incorrect storage temp. promoting bacterial growth
  7. not practicing proper handwashing/dirty clothing
  8. not properly cleaning and sanitizing and sanitizing surface and equipment
  9. The deterioration of food quality
  10. use of dirty or unsanitary utensils and equipment
  11. Hazards that can lead to musculoskeletal disorders
Down
  1. Absence of clear guidance and procedures
  2. work practice to make sure the foods you prepare dont make people sick
  3. Conditions that can cause slips trips and falls
  4. Illnesses caused by consuming contaminated food
  5. Microorganisms that can cause illness such as bacteria viruses parasites.
  6. Conditions that can lead to fires
  7. Germs can be found in many places like jewelry, etc.
  8. first and last chance to catch unsafe foods
  9. storing food in conditions that promote bacteria
  10. Excessive noise levels that can lead to hearing loss
  11. Lack of proper training in food safety
  12. contamination of food with chemical agents
  13. Allergenic foods come into contact non allergenic foods
  14. ineffective measures to control pests

25 Clues: Foreign objects in food • transfer of harmful bacteria • Conditions that can lead to fires • The deterioration of food quality • 41 degrees - 135 degrees Fahrenheit • ineffective measures to control pests • intentional misinterpretation of food • Lack of proper training in food safety • Absence of clear guidance and procedures • contamination of food with chemical agents • ...

Food (s) 2023-09-24

Food (s) crossword puzzle
Across
  1. pumpkin
  2. corn
  3. lobster
  4. cheese
  5. seafood
  6. wheat
  7. flour
  8. lemon
  9. onion
  10. cucumber
  11. rice
  12. butter
  13. watermelon
  14. blackberry
  15. oatmeal
Down
  1. cantaloupe
  2. peanuts
  3. lemonade
  4. peach
  5. strawberry
  6. avocado
  7. garlic
  8. beans
  9. potato
  10. yogurt
  11. cheese
  12. beef
  13. pineapple
  14. bacon
  15. icecream

30 Clues: corn • beef • rice • peach • wheat • beans • flour • lemon • onion • bacon • cheese • garlic • potato • yogurt • cheese • butter • pumpkin • peanuts • lobster • seafood • avocado • oatmeal • lemonade • cucumber • icecream • pineapple • cantaloupe • strawberry • watermelon • blackberry

food crossword 2024-01-02

food crossword crossword puzzle
Across
  1. pepper
  2. oil
  3. salt
  4. cup
  5. steak
  6. meat
  7. napkin
  8. tip
  9. server
  10. fork
  11. tablespoon
Down
  1. waiter
  2. seafood
  3. plate
  4. table
  5. muscles
  6. restuarant
  7. saucer
  8. lamb
  9. vinager
  10. clambs
  11. teaspoon

22 Clues: oil • cup • tip • salt • lamb • meat • fork • plate • table • steak • waiter • pepper • saucer • napkin • server • clambs • seafood • muscles • vinager • teaspoon • restuarant • tablespoon

food web 2023-12-15

food web crossword puzzle
Across
  1. a tree
  2. average weather conditions over a long period of time
  3. earth or dirt
  4. long-stemmed, woody vine
  5. relating to feeding and nutrition
  6. the variety of life
  7. the part of the land adjoining or near the sea
  8. forest clearance
  9. trees poking high above the treetops of the canopy layer below
  10. a chemical element
  11. the world’s largest tropical rainforest
  12. a supercontinent
  13. upper canopy zone in a forest
  14. small, non-vascular flowerless plants
  15. an international organization working in the field of nature conservation and sustainable use of natural resources
  16. a floridian biologist
  17. a tropical fish
  18. the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone
Down
  1. the natural home or environment of an animal, plant, or other organism
  2. people inhabiting or existing in a land from the earliest times or from before the arrival of colonists
  3. protecting species from extinction
  4. principal appendage of the stem of a vascular plant
  5. a chemical element with an atomic number of 8
  6. all the plant life present in a particular region or time
  7. droplets that have condensed from atmospheric water vapor and then fall under gravity
  8. natural region of flooded grasslands in the southern portion of the U.S. state of Florida
  9. a type of forest
  10. the total quantity or weight of organisms in a given area or volum
  11. all of the animal life present in a particular region or time
  12. change in the heritable characteristics of biological populations over successive generations

30 Clues: a tree • earth or dirt • a tropical fish • forest clearance • a type of forest • a supercontinent • a chemical element • the variety of life • a floridian biologist • long-stemmed, woody vine • upper canopy zone in a forest • relating to feeding and nutrition • protecting species from extinction • small, non-vascular flowerless plants • the world’s largest tropical rainforest • ...

FOOD LAB 2023-10-25

FOOD LAB crossword puzzle
Across
  1. A Japanese dish that is a small roll of raw fish, vegetables, or egg
  2. The world's largest fast food restaurant famous for their golden arches
  3. An Italian dish consisting largely of noodles and sauce.
  4. A green vegetable that we dice up and put on a salad or use to dip in ranch.
  5. The main meat dish that Americans eat at Thanksgiving
  6. French baked bread with usually a chocolate cream filling. We usually eat them in the morning! Very sweet
  7. this is the main ingredient in falafel
  8. Brown on the outside and yellow on the inside. Big and prickly fruit with leaves that grow on top of it.
  9. One of the largest franchises all over the world, mainly known for its subs and salads.,.... Eat Fresh!
  10. A sweet, edible fruit produced by a tree. These are available in red, green, and yellow varieties.
  11. A square, baked, chocolate dessert, mostly served with ice cream on top.
Down
  1. A vegetable that is orange and crunchy
  2. Market leader in the hot regular/decaf flavored coffee, iced coffee, and pastries.
  3. A crispy snack or a soft, baked good. It has a knot-like, twisted shape and are usually salty
  4. Made with a crust and pastry dough that covers a filling of various sweet or salty ingredients
  5. This chain serves Tex-Mex foods that include tacos, burritos, quesadillas, nachos, novelty and specialty items
  6. Pasta in the shape of pockets of dough containing a savory filling (could be meat or cheese)
  7. A snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. They are often served or dipped into dip or with a sandwich
  8. Sweetened dessert that is baked in the oven and served mostly on birthdays
  9. The main dish we like to eat on Cinco De Mayo

20 Clues: A vegetable that is orange and crunchy • this is the main ingredient in falafel • The main dish we like to eat on Cinco De Mayo • The main meat dish that Americans eat at Thanksgiving • An Italian dish consisting largely of noodles and sauce. • A Japanese dish that is a small roll of raw fish, vegetables, or egg • ...

Indonesian Food 2023-10-18

Indonesian Food crossword puzzle
Across
  1. I am made from wheat flour, filled with greenbeans, then sweetened with sugar and baked until cooked.
  2. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  3. I am a specialty dish from Muna and Buton that are made from cassava.
  4. I am made from raw vegetables mixed with peanut sauce. It's similar to another well-known Indonesian salad but includes a key ingredient that sets it apart.
  5. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  6. I am a snack made from glutinous rice, palm sugar, and coconut milk. Dodol-like treat originating in Payakumbuh.
  7. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
  8. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  9. I am a processed food made from fish and flour, and I originate from South Sumatra.
  10. I am made from flour and are typically served and enjoyed with various dishes like Pecel, GadoGado, and Rujak.
  11. I am green, filled with sweet grated coconut, and shaped like a roll.
  12. I am made from boiled vegetables and served with peanut sauce.
Down
  1. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  2. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  3. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes,tomatoes,meat, and are served with emping crackers.
  4. I am made from minced meat mixed with flour,and I am round in shape.
  5. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  6. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  7. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun.
  8. I am fried chicken coated with flour, then mashed together with sambel.
  9. I am a dish made from chicken coated with sweet seasoning and then grilled.
  10. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  11. I am made from fried fish poured with a tangy and spicy sauce.
  12. I am made from thinly sliced meat that is dried. It's often seasoned with a blend of spices and fried until crispy.
  13. I am made from soft rice, sprinkled with sweet soy sauce, and topped with sliced chicken.

25 Clues: I am made from fried fish poured with a tangy and spicy sauce. • I am made from boiled vegetables and served with peanut sauce. • I am made from minced meat mixed with flour,and I am round in shape. • I am a specialty dish from Muna and Buton that are made from cassava. • I am green, filled with sweet grated coconut, and shaped like a roll. • ...

food words 2023-10-27

food words crossword puzzle
Across
  1. Goes well with burgers.
  2. its inside a bun
  3. you can add soy sauce to it
  4. people fish it out water
  5. classic Mexican dish
  6. Sometimes comes in dinosaur form.
  7. come from Mexico.
  8. noodles with meatballs
  9. you get it in burritos
  10. popular in Paris
Down
  1. you can get it at KFC
  2. a normal burger but with yellow
  3. main ingredient of an omelet
  4. most basic lunch
  5. you can put cream cheese in it
  6. you eat this when you're sick.
  7. Most common breakfast
  8. high in protein
  9. has pepperoni as toppings.
  10. contains a lot of greens

20 Clues: high in protein • most basic lunch • its inside a bun • popular in Paris • come from Mexico. • classic Mexican dish • you can get it at KFC • Most common breakfast • noodles with meatballs • you get it in burritos • Goes well with burgers. • people fish it out water • contains a lot of greens • has pepperoni as toppings. • you can add soy sauce to it • main ingredient of an omelet • ...

Food Crossword 2023-10-29

Food Crossword crossword puzzle
Across
  1. Fresh Indian cheese, often used in vegetarian dishes like paneer tikka or paneer butter masala.
  2. Unleavened flatbread, a staple in Indian cuisine, made from wheat flour and water.
  3. Creamy curry made with a mixture of yogurt, cream, and nuts, often with meat or vegetables.
  4. Cooking method using a clay oven (tandoor) to grill marinated meats and bread (naan) at high temperatures.
  5. Puri: A popular street food consisting of hollow, crispy balls filled with spicy tamarind water, potatoes, and chickpeas.
  6. Fragrant rice dish, often prepared with spices, meat (chicken, lamb, or goat), and sometimes saffron.
  7. Traditional Indian tea made with black tea leaves, milk, and a blend of aromatic spices.
  8. Spicy Goan curry dish, typically made with pork or lamb, and flavored with vinegar and chili peppers.
  9. Spinach, often used as a base for dishes like palak paneer (spinach and cheese curry).
Down
  1. Clarified butter used in many Indian recipes for frying and flavoring.
  2. A blend of aromatic spices used in various dishes, such as garam masala or tikka masala.
  3. Sweet deep-fried dessert made from wheat flour, often shaped like a pretzel and soaked in sugar syrup.
  4. Josh: A flavorful Kashmiri curry made with tender pieces of meat and aromatic spices.
  5. Thin, crispy rice crepe, typically served with chutney and sambar.
  6. Small, fried or grilled patties, often made from potatoes and spices.
  7. Yogurt-based side dish with cucumbers, mint, and spices, often served to cool the palate.
  8. Small pieces of marinated and grilled meat, such as chicken or lamb.
  9. Refreshing yogurt-based drink, available in sweet (lassi) or salty (lassi) varieties.
  10. Triangular pastry filled with spiced potatoes, peas, and sometimes minced meat, then deep-fried.
  11. A lentil-based dish, often spiced and served with rice or bread.

20 Clues: A lentil-based dish, often spiced and served with rice or bread. • Thin, crispy rice crepe, typically served with chutney and sambar. • Small pieces of marinated and grilled meat, such as chicken or lamb. • Small, fried or grilled patties, often made from potatoes and spices. • Clarified butter used in many Indian recipes for frying and flavoring. • ...

Fast Food 2024-02-07

Fast Food crossword puzzle
Across
  1. Boujie bagel sandwiches.
  2. Same name as that one blue hedgehog.
  3. Definitely no six women.
  4. Pippy Longstocking's twin.
  5. Lousiana style fried chicken.
  6. Their main competator is Tacobell.
  7. "You Rule"
  8. "Aloha In Every Bite"
  9. Burger spot founded in Santa Monica, CA.
  10. Mascot is a dog with a red bandana and sunglasses.
  11. California's most famous burger spot.
  12. Star shaped chicken nuggets.
  13. Mexican Grill.
  14. Colonel Sanders' chain resturant
  15. Best known for their chicken teriyaki bowls.
Down
  1. They flip your icecream upside down.
  2. Has a drink dedicated to the most followed tiktoker.
  3. Always craving it on Sundays.
  4. "We Have The Meats!"
  5. Green logo based on 1930's aviation.
  6. Happy Birthday Grimace.
  7. Main competator is Starbucks.
  8. Chinese food chain resturant.
  9. Pizza place that shares a name with a tile game.
  10. The mearmaid who loves coffee.
  11. Boba spot who did giveaways on instagram.
  12. People love their baja blasts.
  13. 5 dollar foot longs.

28 Clues: "You Rule" • Mexican Grill. • "We Have The Meats!" • 5 dollar foot longs. • "Aloha In Every Bite" • Happy Birthday Grimace. • Boujie bagel sandwiches. • Definitely no six women. • Pippy Longstocking's twin. • Star shaped chicken nuggets. • Always craving it on Sundays. • Main competator is Starbucks. • Chinese food chain resturant. • Lousiana style fried chicken. • ...

food vocab 2024-02-06

food vocab crossword puzzle
Across
  1. refreshments
  2. cake
  3. apple
  4. milk
  5. rapid
  6. carrot
  7. soup
  8. water
  9. breakfast
  10. consume
Down
  1. sweets
  2. food
  3. ice cream
  4. coffee
  5. lettuce
  6. fruit
  7. table
  8. banana
  9. chocolate
  10. healthy
  11. eat

21 Clues: eat • food • cake • milk • soup • fruit • apple • table • rapid • water • sweets • coffee • banana • carrot • lettuce • healthy • consume • ice cream • chocolate • breakfast • refreshments

Food & Drinks 2024-04-09

Food & Drinks crossword puzzle
Across
  1. ананас
  2. ...bread (свежий хлеб)
  3. горох
  4. помидоры
  5. виноград
  6. овощи
  7. огурцы
  8. ...cream (сметана)
  9. груша
  10. чипсы
  11. мясо
  12. клубника
  13. бобы
Down
  1. морковь
  2. сок
  3. макароны, спагетти
  4. картофель
  5. йогурт
  6. чеснок
  7. грибы
  8. лук
  9. сахар
  10. ...water (газированная вода)
  11. дыня
  12. апельсин
  13. ...rice (белый рис)
  14. банан

27 Clues: сок • лук • дыня • мясо • бобы • горох • овощи • грибы • груша • сахар • чипсы • банан • ананас • йогурт • чеснок • огурцы • морковь • помидоры • виноград • апельсин • клубника • картофель • макароны, спагетти • ...cream (сметана) • ...rice (белый рис) • ...bread (свежий хлеб) • ...water (газированная вода)

Food vocabulary 2024-04-09

Food vocabulary crossword puzzle
Across
  1. sertés
  2. padlizsán
  3. szilva
  4. rák
  5. képoszta
  6. ponty
  7. lazac
  8. marhahús
  9. görögdinnye
  10. homár
  11. vöröshagyma
  12. meggy
  13. tintahal
  14. bárány
  15. pirospaprika
  16. fejes saláta
Down
  1. sárgadinnye
  2. cukkini
  3. garnélarák
  4. tonhal
  5. körte
  6. szőlő
  7. fokhagyma
  8. őszibarack
  9. cékla
  10. bab
  11. cseresznye
  12. étikagyló
  13. uborka
  14. málna
  15. sárgabarack

31 Clues: rák • bab • körte • szőlő • cékla • ponty • lazac • homár • meggy • málna • sertés • tonhal • szilva • uborka • bárány • cukkini • képoszta • marhahús • tintahal • padlizsán • fokhagyma • étikagyló • garnélarák • őszibarack • cseresznye • sárgadinnye • görögdinnye • vöröshagyma • sárgabarack • pirospaprika • fejes saláta

Food English 2024-03-01

Food English crossword puzzle
Across
  1. made of cacao
  2. something used to enhance the flavor
  3. press and squeeze
  4. food that is not sweet
  5. smelling and tasting very good
  6. tools that help you eat
  7. a chicken's baby
  8. a small pan with handle
  9. food for rabbit
  10. food that remains after a meal
  11. made by bees
  12. kitchen tool used for beating food by hand
Down
  1. on toast or guacamole
  2. to ask for food
  3. long fried pieces of potato
  4. Italian delicacy
  5. sweets and chocolates
  6. a special knife used to cut skin from potatoes
  7. cooked in an oven or over a fire
  8. animal in the sea
  9. a light dessert made form chocolate and eggs
  10. a piece of clothing to prevent stains

22 Clues: made by bees • made of cacao • to ask for food • food for rabbit • Italian delicacy • a chicken's baby • press and squeeze • animal in the sea • on toast or guacamole • sweets and chocolates • food that is not sweet • tools that help you eat • a small pan with handle • long fried pieces of potato • smelling and tasting very good • food that remains after a meal • cooked in an oven or over a fire • ...