food Crossword Puzzles

Food Vocabulary 2021-11-09

Food Vocabulary crossword puzzle
Across
  1. turkey
  2. milk
  3. spinach
  4. lunch
  5. beverage
  6. beans
  7. watermelon
  8. carrots
  9. shrimp
  10. peach
  11. meat
  12. ice cream
  13. green peas
  14. bread
  15. bacon
  16. cucumber
  17. grapes
Down
  1. cookie
  2. onion
  3. food
  4. soda
  5. fish
  6. dinner
  7. asparagus
  8. vegetables
  9. ham
  10. garlic
  11. celery
  12. breakfast
  13. rice
  14. mushroom
  15. lemon
  16. pineapple

33 Clues: hammilkfoodsodafishmeatriceonionlunchbeanspeachbreadbaconlemoncookieturkeydinnergarlicshrimpcelerygrapesspinachcarrotsbeveragemushroomcucumberasparagusice creambreakfastpineapplevegetableswatermelongreen peas

Food words 2021-11-18

Food words crossword puzzle
Across
  1. shouting “eat me!”
  2. food will be having a taste, smell or flavor of fruit
  3. It is not mild, soft, gentle.
  4. food has a vivid, spicy, piquant, utterly savory flavor
  5. relating to the sense of taste, to the sensation in the taste buds.
  6. almost the same as the previous word, salty,brackish, saline.
  7. you would call it mild, sweet, or smooth.
  8. burning,spicy,strong
  9. is the food of the gods,
  10. is the trace, hint, smack, relish, savor food leaves behind.
  11. harsh.
Down
  1. cooking is fit for the gods, heavenly, godly,
  2. is that savory, flavorful, succulent, gorgeous
  3. flavor would taste like vinegar.
  4. It is
  5. food and we are talking juicy, moist food
  6. It is not distasteful or disgusting at all.
  7. food is bad, stale, rotten, completely off; the opposite of fresh food.
  8. To say the
  9. It is NOT inedible,tasteless,or disgusting either.
  10. is sweet but overly so, syrupy and saccharine to the point of being disgusting.

21 Clues: It isharsh.To say theshouting “eat me!”burning,spicy,strongis the food of the gods,It is not mild, soft, gentle.flavor would taste like vinegar.food and we are talking juicy, moist foodyou would call it mild, sweet, or smooth.It is not distasteful or disgusting at all.cooking is fit for the gods, heavenly, godly,...

Food Words 2021-11-18

Food Words crossword puzzle
Across
  1. Strong odor of game
  2. Sweet and pleasant
  3. Vivid, spicy, fresh and reviving food
  4. Juicy, moist, tender, and lush
  5. Sugary and syrupy
  6. Sharp-tasting
  7. Biting, harsh and cutting
  8. Smooth, rich, or melodious flavor
  9. Delicious, shouting "eat me!"
  10. Rich and intense flavor and aroma
Down
  1. Strong, spicy and overpowering
  2. Delicious and delectable food
  3. The sensation in the taste buds
  4. Salty, briny and saline
  5. Food is mouth-watering
  6. Never irritant or abrasive
  7. Reminds you of nectar, delicious or sweet
  8. Medium dry, un-sweet
  9. Sweet but overly so
  10. Refers to a tart spiciness
  11. Fit for the gods

21 Clues: Sharp-tastingFit for the godsSugary and syrupySweet and pleasantStrong odor of gameSweet but overly soMedium dry, un-sweetFood is mouth-wateringSalty, briny and salineBiting, harsh and cuttingNever irritant or abrasiveRefers to a tart spicinessDelicious and delectable foodDelicious, shouting "eat me!"Strong, spicy and overpowering...

Food Words 2021-11-18

Food Words crossword puzzle
Across
  1. made sweeter
  2. salty, briny, saline
  3. delicious, delectable, mouthwatering
  4. vivid, utterly flavory
  5. salty, savory, spicy
  6. sugary,syrupy
  7. food of the gods
  8. ambrosial,delicious or sweet
  9. soothing, gentle, calm
  10. strong, hot, overpowering, sharp
  11. edible, just ok, wouldn't say delicious
  12. bad, stale, rotten
  13. salty
Down
  1. juicy, moist, delicious food
  2. the flavor or odor of game that is starting to spoil.
  3. moist, tender, lush
  4. overly sweet
  5. tart spiciness
  6. pungent but in a definitely bad way
  7. relating to taste
  8. biting, harsh, sharp. not soft
  9. appetizing, tasty

22 Clues: saltymade sweeteroverly sweetsugary,syrupytart spicinessfood of the godsrelating to tasteappetizing, tastybad, stale, rottenmoist, tender, lushsalty, briny, salinesalty, savory, spicyvivid, utterly flavorysoothing, gentle, calmjuicy, moist, delicious foodambrosial,delicious or sweetbiting, harsh, sharp. not softstrong, hot, overpowering, sharp...

Food Crossword 2021-11-30

Food Crossword crossword puzzle
Across
  1. apple
  2. cucumber
  3. avocado
  4. orange
  5. corn
  6. celery
  7. banana
  8. cream
  9. onion
  10. candies
  11. watermelon
  12. pie
  13. cake
  14. carrot
  15. lemon
  16. pear
  17. chocolate
Down
  1. cheese
  2. yogurt
  3. cotton candy
  4. strawberry
  5. plate
  6. grapes
  7. mushroom
  8. cookie
  9. icecream
  10. cherry
  11. milk
  12. tomato
  13. butter
  14. pumpkin
  15. cottage cheese

32 Clues: piecornmilkcakepearappleplatecreamonionlemoncheeseyogurtgrapescookieorangecelerycherrybananatomatobuttercarrotavocadocandiespumpkincucumbermushroomicecreamchocolatestrawberrywatermeloncotton candycottage cheese

Food constituents 2021-11-22

Food constituents crossword puzzle
Across
  1. other word for lipids
  2. plant lipids
  3. expression of the reactivity of water in a food
  4. dictates physical properties of food
  5. sticky and chewy texture in food
  6. sugar needed for maillard browning
  7. hydrolytic rancidity
  8. drink in which caramelisation is used
  9. baked bread, roasted coffee, nuts
  10. properties affected by amylose-amylopectin ratio
  11. non enzymatic reaction
  12. animal lipids
  13. degree of unsaturation of fats
Down
  1. Soluble dietary fibre
  2. beta linked chains of sugars other than glucose
  3. non-Enzymatic browning reaction
  4. 3D matrix able to immobilize water
  5. Insoluble dietary fibre
  6. autoxidative rancidity
  7. released during lipolysis
  8. affects fat oxidation
  9. pH at which net charge of protein is zero
  10. bond between starches
  11. fat interlaced between protein and starch
  12. colloidal dispersion of air or gas phase in liquid phase

25 Clues: plant lipidsanimal lipidshydrolytic ranciditySoluble dietary fibreother word for lipidsaffects fat oxidationbond between starchesautoxidative ranciditynon enzymatic reactionInsoluble dietary fibrereleased during lipolysisdegree of unsaturation of fatsnon-Enzymatic browning reactionsticky and chewy texture in foodbaked bread, roasted coffee, nuts...

Food Crossword 2021-12-07

Food Crossword crossword puzzle
Across
  1. the vegetable used for french fries
  2. ketchup and ___
  3. bread, sauce, cheese and other toppings
  4. apple, orange, banana are all ___
  5. this fruit juice has Vitamin C
  6. spaghetti is a type of __
  7. meal between breakfast and dinner
  8. red berry with seeds on the outside
  9. small round berries
  10. purple vegetable
  11. tropical yellow fruit with green top
  12. monkeys eat this
Down
  1. Big orange vegetable that is popular to carve for Halloween
  2. a red fruit
  3. orange vegetable
  4. ___ on the cob
  5. dried grapes
  6. green on outside, red on inside
  7. penut butter and ___ sandwich
  8. ___ and pepper
  9. yellow and white breakfast food
  10. a sour, yellow fruit
  11. the liquid you put in cereal
  12. a mix of lettuce and other vegetables

24 Clues: a red fruitdried grapes___ on the cob___ and pepperketchup and ___orange vegetablepurple vegetablemonkeys eat thissmall round berriesa sour, yellow fruitspaghetti is a type of __the liquid you put in cerealpenut butter and ___ sandwichthis fruit juice has Vitamin Cgreen on outside, red on insideyellow and white breakfast food...

food crossword 2021-11-29

food crossword crossword puzzle
Across
  1. seasoning, anything added to food for the flavor
  2. that savory, flavorful, succulent, gorgeous, delicious food
  3. can be desiccated and withered like an old prune.
  4. edible, pleasant, tasty, just OK,
  5. or cured
  6. Just the opposite of sweet, sugary, honey.
  7. are tasty, appetizing, scrumptious, yummy, luscious,
  8. in burning, scorching, boiling, blistering, sizzling, searing, blazing, torrid; or hot as in spicy, peppery,piquant, pungent,
Down
  1. divine, wonderful, blissful, delightful, lovely,
  2. will be having a taste, smell or flavor of fruit;
  3. means caustic, piercing, penetrating,
  4. food of the gods,
  5. is succulent, luscious, thirst quenching, moist,
  6. account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled,
  7. is the trace, hint, smack, relish, savor food leaves behind.
  8. taste can be considered pungent, bitter, choking, sharp, unpleasant,
  9. salty, briny, saline.
  10. selection or pick, but in relation with food
  11. is attractive, tempting, interesting,
  12. and we are talking juicy, moist food; delicious and delectable food;
  13. to the taste, abrasive, coarse, acerbic,

21 Clues: or curedfood of the gods,salty, briny, saline.edible, pleasant, tasty, just OK,means caustic, piercing, penetrating,is attractive, tempting, interesting,to the taste, abrasive, coarse, acerbic,Just the opposite of sweet, sugary, honey.selection or pick, but in relation with fooddivine, wonderful, blissful, delightful, lovely,...

Food Crossword 2021-11-29

Food Crossword crossword puzzle
Across
  1. Salami
  2. Fish
  3. Ice cream
  4. Cherry
  5. Watermelon
  6. avocado
  7. Crab
  8. Cream
  9. fork
  10. Orange
  11. Apple
  12. Banana
  13. Lobster
  14. saucer
  15. knife
  16. Strawberry
  17. Cup
  18. napkin
Down
  1. plate
  2. spoon
  3. Milk
  4. Shrimp
  5. Ham
  6. Cottage Cheese
  7. Glass
  8. Cheese
  9. Yogurt
  10. Chicken
  11. Butter
  12. Grapes

30 Clues: HamCupFishMilkCrabforkplatespoonCreamGlassAppleknifeSalamiCherryShrimpOrangeBananaCheeseYogurtButtersaucerGrapesnapkinavocadoChickenLobsterIce creamWatermelonStrawberryCottage Cheese

French food 2021-11-28

French food crossword puzzle
Across
  1. milk
  2. eggs
  3. fish
  4. soup
  5. coffee
  6. cheese
  7. cookies
  8. meat
  9. bread
  10. butter
  11. sugar
Down
  1. juice
  2. sausages
  3. tea
  4. ham
  5. cake
  6. ice cream
  7. chicken
  8. water
  9. jelly

20 Clues: teahammilkeggsfishcakesoupmeatjuicewaterbreadjellysugarcoffeecheesebutterchickencookiessausagesice cream

Food Terms 2022-02-08

Food Terms crossword puzzle
Across
  1. cook with small amounts of liquid/water
  2. to cube but into smaller pieces
  3. in, slowly include second ingredient into first by folding two together
  4. to cut food into large or thin slices
  5. cooking in liquid with low heat in pan or pot
  6. to cook meat, fish, poultry uncovered
  7. mix multiple ingredients together
  8. cut food into smaller pieces
  9. to divide into pieces with a knife
  10. to soak dry ingredients in hot water (tea leaves, herbs, spices)
  11. move ingredients back and fourth vigorously until mixed or smooth
  12. mix ingredients until they become one (blender)
  13. combine two ingredients into one by stirring or beating
  14. lightly cook food in small amount of oil while tossing pan
  15. fry, cook food with a pan with a small amount of oil
  16. to cook over hot vapor/steam
  17. tear off coarse to fine particles of food with hand or grater
  18. to cook in oven
  19. incorporate air through vigorous mixing
  20. to cook food in hot liquid (normally water)
  21. roast slowly on tray over hot coal
  22. to cut or tear into long narrow pieces
Down
  1. mash solid vigorously until paste/liquid like
  2. to cut or splinter into long, thin strips
  3. coat food lightly usually in flour
  4. to cook on hot pan with hot oil
  5. pass through fine strainer till all clumps are gone
  6. to brown/cook next to or on heat source (grill,pan,fire,toaster)
  7. to not fully cook but to give colour
  8. cut solid food into cubes
  9. beat solid fat until smooth or creamy
  10. to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
  11. fat fry, cook food completely immersed in hot oil/fat
  12. mixing all ingredients together with a utensil (circular motion)
  13. cut food into tiny pieces but finer than chopped
  14. just below boiling point to release or reduce liquid
  15. to cook over low heat in small amounts of hot liquid in tightly covered pan
  16. cook uncovered under direct heat
  17. broil, cook with little or no fat on pan]

39 Clues: to cook in ovencut solid food into cubescut food into smaller piecesto cook over hot vapor/steamto cube but into smaller piecesto cook on hot pan with hot oilcook uncovered under direct heatmix multiple ingredients togethercoat food lightly usually in flourto divide into pieces with a kniferoast slowly on tray over hot coal...

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This food can be eaten with bread during lunch or as a snack. It's a meat.
  2. You can put ham on top and eat it for lunch.
  3. This food comes from a chicken; you eat it for breakfast.
  4. This is a drink made with many types of fruits. It's similar to juice.
  5. This is a red vegetable. It's round.
  6. This drink is made of fruit. It's popular for breakfast.
  7. This is a food that many people eat when they are sick. It is a liquid.
  8. French fries are made from this vegetable.
  9. This is used to make foods like paella.
  10. Salt and __________.
  11. Another word for "french fries".
  12. It's similar to cake, but has fruit inside.
Down
  1. This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  2. This food is made from milk. You can put it inside a sandwich.
  3. This is a fast food. It's long. You put ketchup and mustard on top.
  4. Monkeys like to eat this fruit.
  5. __________ and pepper.
  6. This food helps makes things sweet.
  7. You might have this dessert for your birthday.
  8. You use this fruit to make lemonade.
  9. Careful! This vegetable can make you cry when you cut it.
  10. This fruit comes in many colors, like green and red.
  11. This fruit is orange and round. It's used to make juice.
  12. An animal that lives on a farm. It has feathers and a beak.
  13. These are very small. They are green and round. They're a vegetable.
  14. This food is made with many fresh vegetables.

26 Clues: Salt and __________.__________ and pepper.Monkeys like to eat this fruit.Another word for "french fries".This food helps makes things sweet.You use this fruit to make lemonade.This is a red vegetable. It's round.This is used to make foods like paella.French fries are made from this vegetable.It's similar to cake, but has fruit inside....

Spanish Food 2013-05-29

Spanish Food crossword puzzle
Across
  1. how food tastes when it has just been prepared
  2. a utensil used for eating foods like soup
  3. a condiment often used on hotdogs and burgers; it is yellow
  4. how one might descrribe sriracha sauce
  5. an orange vegetable that is also a root
  6. the sense given from food that has been eaten
  7. makes you cry when you chop it
  8. where one can purchase groceries
  9. a cooking ingredient with very acidic properties
  10. a very sour fruit that is often sliced or wedged
Down
  1. another leafy vegetable often used in sandwiches and burgers
  2. used to sweeten food
  3. the taste given off when strong spices are used
  4. a red fruit known for being sweet and having seeds on its exterior
  5. when one likes how a food tastes
  6. used in sandwiches to keep ingredients in place
  7. another condiment found in a shaker; it is white
  8. used as lubricant in cooking
  9. the flavor of lemons
  10. parts used in cooking to make finished dishes
  11. often used as a spice
  12. a condiment used to add spice to food and found in a shaker
  13. a leafy vegetable that is often creamed or put in a casserole
  14. how one might describe food that contains too much salt
  15. also the word for candy

25 Clues: used to sweeten foodthe flavor of lemonsoften used as a spicealso the word for candyused as lubricant in cookingmakes you cry when you chop itwhen one likes how a food tasteswhere one can purchase grocerieshow one might descrribe sriracha saucean orange vegetable that is also a roota utensil used for eating foods like soup...

Food Safety 2013-09-10

Food Safety crossword puzzle
Across
  1. systematic approach to food safety
  2. produced by or derived from microorganisms and causing disease
  3. free from live bacteria or other microorganisms
  4. wash everything that touches ___ food before re-using it
  5. the only way to kill bacteria without chemicals
  6. maintaining cleanliness
  7. foods that spoil easily
  8. the spreading of harmful bacteria
  9. denoting substances that prevent the growth of disease-causing microorganisms.
  10. microorganisms that are infected cells
  11. never dip more than ____ in a common dish
Down
  1. Cover your nose and ______ with a tissues when you sneeze or cough
  2. microscopic living organisms
  3. leave harmful bacteria
  4. comes from raw and under-cooked protein
  5. to make impure
  6. comes from the individual who made the meal
  7. attract mice
  8. organisms that spread through invisible spores
  9. organisms that feed on living things

20 Clues: attract miceto make impureleave harmful bacteriamaintaining cleanlinessfoods that spoil easilymicroscopic living organismsthe spreading of harmful bacteriasystematic approach to food safetyorganisms that feed on living thingsmicroorganisms that are infected cellscomes from raw and under-cooked proteinnever dip more than ____ in a common dish...

Food Crossword 2013-09-13

Food Crossword crossword puzzle
Across
  1. / A small Chinese fruit with leathery skin
  2. / The main ingredient of Baba ghanoush
  3. / Tough meat dried or cured
  4. / Pure carbohydrate sweetener
  5. / Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
  6. / A spirit distilled from by products of the sugarcane industry
  7. / Long flat wide variety of pasta
  8. / A hard kernel or nut with a warm spicy flavour
  9. / A medium sized game bird with bright colored plumage
  10. / A round nut with an extremely hard shell
  11. / Sorbet mixed with Italian meringue
  12. / A staple in Asian countries
  13. / A small round steak cut from the end of the fillet
  14. / Food of the gods and a symbol of wealth
  15. / A common herb often used as a garnish
Down
  1. / A relative of cabbage with a stronger flavour
  2. / Dried flat legume seeds high in protein
  3. / Rich flat Italian cake
  4. / A type of soft cheese which can be produced by acid coagulation
  5. / Types include black, green, herbal, jasmine, oolong and pekoe
  6. / An aromatic dried flower bud used in stews, game dishes and decorate ham.
  7. / Naked Sausages
  8. / From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
  9. / A starchy vegetable which can be served roasted, fried or mashed

24 Clues: / Naked Sausages/ Rich flat Italian cake/ Tough meat dried or cured/ Pure carbohydrate sweetener/ A staple in Asian countries/ Long flat wide variety of pasta/ Sorbet mixed with Italian meringue/ The main ingredient of Baba ghanoush/ A common herb often used as a garnish/ Dried flat legume seeds high in protein...

Food Crossword 2013-10-30

Food Crossword crossword puzzle
Across
  1. ベコネエ
  2. サカナ
  3. ミットパイ
  4. サラダ
  5. スパゲチ
  6. コオヒイー
  7. チッピズ
  8. チキン
  9. オレンジ
  10. ヴェジミアト
  11. マンドリン
  12. ランゲ
  13. ケエキ
Down
  1. パン
  2. ハンバアガ
  3. クッキ
  4. ホットケキ
  5. ピッザ
  6. アイスクリイモ
  7. チズ
  8. ヨオプルト
  9. ミルク
  10. ガナナ
  11. アプリコット
  12. パスタ

25 Clues: パンチズサカナクッキサラダピッザチキンミルクガナナランゲパスタケエキベコネエスパゲチチッピズオレンジハンバアガミットパイホットケキコオヒイーヨオプルトマンドリンヴェジミアトアプリコットアイスクリイモ

italian food 2013-06-19

italian food crossword puzzle
Across
  1. P--S-A.
  2. they are Sicilian pastry desserts.
  3. its a coffee desert.
  4. we have it in the mornings to keep us awake.
  5. it is often used for all sorts of pasta.
  6. its a diary product that many italians eat it with pasta.
  7. its a pasta that looks like a butterfly/bow tie.
  8. we use it to cut, chop, dice things.
  9. A glossy red, or yellow, pulpy edible fruit.
  10. we eat it to keep us healthy.Veggies for short
Down
  1. we use it to boil things in.
  2. we often have it on birthdays.
  3. some food we have to ---- before we eat.
  4. its a very well known italian food. P---a
  5. the grains/seeds a marsh grass R-C-.
  6. we use it to stir and to drink soup.
  7. its an orange vegetable.
  8. A thick soup containing vegetables and pasta.
  9. we like to eat it in summer and have it for desert.
  10. A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.

20 Clues: P--S-A.its a coffee desert.its an orange vegetable.we use it to boil things in.we often have it on birthdays.they are Sicilian pastry desserts.the grains/seeds a marsh grass R-C-.we use it to stir and to drink soup.we use it to cut, chop, dice things.some food we have to ---- before we eat.it is often used for all sorts of pasta....

Food Safety 2014-04-17

Food Safety crossword puzzle
Across
  1. Food that does not cause any harm or injury to the person eating it
  2. A contaminant such as a cleaning solution
  3. A group of individuals, once poisoned are of higher risk
  4. The length of time you should be sympton free before returning to work
  5. You should always do this if you witness poor food safety/hygiene
  6. Best practice is to record this on products
  7. 5 degC is the maximum recommended temperature for this item
  8. Should be stored correctly
  9. An animal or insect that contaminates or damages food
Down
  1. The temperature at which food should be reheated too
  2. An illness caused by eating something that is contaminated
  3. The optimum temperature in degC for the multiplication of bacteria
  4. 5 degC and 63 degC are the two temperatures between which bacteria is most likely to grow
  5. A sympton of food poisoning
  6. A contaminant such as glass
  7. A contaminant that will put you at risk of food poisoning
  8. Where raw food should be stored in a refrigerator in relationt to cooked food
  9. The best way to ensure that food is cooked to the correct temperature
  10. The high risk groups, once poisoned all have this
  11. Controlling pests will prevent the spread of this

20 Clues: Should be stored correctlyA sympton of food poisoningA contaminant such as glassA contaminant such as a cleaning solutionBest practice is to record this on productsThe high risk groups, once poisoned all have thisControlling pests will prevent the spread of thisThe temperature at which food should be reheated too...

food class 2014-05-13

food class crossword puzzle
Across
  1. nervosa
  2. Life Cycle Nutrition Key Terms Page 2
  3. allergy
  4. modification
  5. metabolism
  6. Food Guide
  7. food
  8. foods
  9. disorder
  10. exercise
  11. diabetes
Down
  1. management
  2. mass index (BMI)
  3. activity
  4. diet
  5. composition
  6. Dietary Allowance (RDA)
  7. ratio
  8. weight
  9. pressure
  10. span
  11. exercise
  12. eating disorder

23 Clues: dietfoodspanratiofoodsweightnervosaallergyactivitypressureexercisedisorderexercisediabetesmanagementmetabolismFood Guidecompositionmodificationeating disordermass index (BMI)Dietary Allowance (RDA)Life Cycle Nutrition Key Terms Page 2

SAFE FOOD 2014-02-09

SAFE FOOD crossword puzzle
Across
  1. Some.......found naturally in food are normally found in soil and are easily distributed in air and dust
  2. Place display labels on......not in food
  3. Do not place hot food immediately into the..............as this will affect the holding temperature of the othes foods
  4. Hands before handing food
  5. gloves Should be worn when handing food
  6. Cuts with a clean waterproof covering
  7. Are single cell microorganisms
  8. Do not........while preparing food
  9. Do not use a..........to heat food
  10. Use separate..........for each type of food
  11. zone Is the temperature range(5°C to 60°C)in which most bacteria will grow
  12. Don't.......food above the top of the tray
  13. cells Cause food spoilage in foods such as fruit juices and vinegar products
Down
  1. Do not.........or cough over food
  2. May be cooked in their frozen state
  3. Food..............can occur through poor cleaning of equipment
  4. date The...................is the date before which a food such as fruit juices and vinegar products
  5. towels Are a potential source of croo-contamination
  6. Or cover food
  7. Hazzard anakysis critical control points
  8. Food which is...........should be used within two days
  9. Is responsible for approximately 70 per cent of all food poisoning
  10. cereus These bacteria are normally found in soil and are easily disributed in air and dust
  11. foods The foods most likely to cause food poisoning
  12. Tie back......
  13. safety victoria Is planning a new food safety awareness program
  14. date Is the date before which a food should be consumed for health and safety reasons
  15. Are a form of fungi
  16. When....ingredients are not separated from cooked ingredients in storage areas there is a potential for croos-contamination

29 Clues: Or cover foodTie back......Are a form of fungiHands before handing foodAre single cell microorganismsDo not.........or cough over foodDo not........while preparing foodDo not use a..........to heat foodMay be cooked in their frozen stateCuts with a clean waterproof coveringgloves Should be worn when handing food...

food/drink 2014-02-10

food/drink crossword puzzle
Across
  1. roast
  2. Ham
  3. Burger
  4. dragon fruit
  5. lollipop
  6. Lemonade
  7. venison
  8. jam
Down
  1. Salad
  2. watermelon
  3. pea soup
  4. Salt
  5. Beer
  6. yam
  7. Fries
  8. blueberry
  9. Water
  10. Bread
  11. banana
  12. Wine

20 Clues: HamyamjamSaltBeerWineSaladroastFriesWaterBreadBurgerbananavenisonpea souplollipopLemonadeblueberrywatermelondragon fruit

food/drink 2014-02-10

food/drink crossword puzzle
Across
  1. Burger
  2. Salt
  3. dragon fruit
  4. pea soup
  5. venison
  6. Water
  7. banana
  8. Ham
  9. Lemonade
  10. yam
  11. Salad
Down
  1. blueberry
  2. Bread
  3. lollipop
  4. Beer
  5. jam
  6. watermelon
  7. roast
  8. Wine
  9. Fries

20 Clues: jamHamyamSaltBeerWineBreadroastWaterFriesSaladBurgerbananavenisonlollipoppea soupLemonadeblueberrywatermelondragon fruit

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  2. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  3. Don't buy produce with broken _____.
  4. To slow or stop the growth of bacteria, put food in the fridge or ______.
  5. ii)The tempertaure range for i) is 4-60 degrees ____.
  6. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  7. A safe place for thawing food.
  8. Wash your hands for _______ seconds before eating and preparing food.
  9. date/ Never consume dairy products past their _______ _______.
  10. Don't use _____ eggs.
  11. Wash produce under _____ running water.
  12. Don't overcrowd your _____, air needs to circulate.
  13. There are _____ simple steps to help fight bacteria.
Down
  1. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  2. Salmonella bacteria can be found in ________ milk.
  3. zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  4. Can be transferred from food to people, people to food, or from food to another.
  5. Keep raw meats _____ from other foods in your shopping cart.
  6. Use separate _____ boards for produce and raw meats.
  7. Always keep food _____ when in the fridge.
  8. Don't buy canned food if the can is _____.
  9. Bacteria grow _________ at room temperature.
  10. A symptom of salmonella poisoning.
  11. thermometer/ Use a _____ _____ to determine if meats are properly cooked.
  12. This disease can come from eating uncooked hamburgers(short form).

25 Clues: Don't use _____ eggs.A safe place for thawing food.A symptom of salmonella poisoning.Don't buy produce with broken _____.Wash produce under _____ running water.Always keep food _____ when in the fridge.Don't buy canned food if the can is _____.Bacteria grow _________ at room temperature.Salmonella bacteria can be found in ________ milk....

Food Safety 2012-12-14

Food Safety crossword puzzle
Across
  1. The new way of food production that increases foodborn illnesses
  2. Meat must be cooked to at least this to insure safety
  3. Transfer of harmful bacteria from one food to another
  4. Food that contains harmful bacteria
  5. Foodborn illness caused by apple juice
  6. Increasing this of products can increase the chances of foodborn illnesses
  7. These types of foods increase the chance of getting foodborn illnesses
  8. Food that can become unsafe or spoil quickly if not refridgerated or frozen within 2 hours
  9. These include upset stomach, nausea, vomiting, headache, diarrhea, fever, aching body, and abdominal cramps
  10. Cleansing to prevent contamination
  11. The condition starting with "A" that encourages bacteria growth
  12. The condition starting with "O" that encourages bacteria growth
  13. How many minutes it takes for bacteria to double their population
Down
  1. The condition starting with "M" that encourages bacteria growth
  2. This parasite comes from pork
  3. This foodborn illness comes from poultry and eggs
  4. This parasite comes from raspberries
  5. Condition starting with "F" that encourages bacteria growth
  6. Tiny one-celled microorganisms found everywhere in the environment
  7. Food stored between 40-140 degrees
  8. Examples are proper bathing and clean hair
  9. The other condition starting with "T" that encourages bacteria growth
  10. Foodborn illness is called
  11. The least safe way to cook meat
  12. The condition starting with "T" that encourages bacteria growth

25 Clues: Foodborn illness is calledThis parasite comes from porkThe least safe way to cook meatFood stored between 40-140 degreesCleansing to prevent contaminationFood that contains harmful bacteriaThis parasite comes from raspberriesFoodborn illness caused by apple juiceExamples are proper bathing and clean hair...

Food Safety 2012-12-14

Food Safety crossword puzzle
Across
  1. what the top of the stove is called
  2. Inspects meatr and poultry products
  3. place to turn pot handles when cooking on the stove
  4. direction you go when peeling or cutting an ingredient
  5. Inspects all local food establishments
  6. what you use to move the oven racks; wooden
  7. utensile used when stiring hot liquids on the range
  8. the range of temperature for when bacteria multiply; 40-140 degrees
  9. Foods that can become unsafe or spoil if not refrigerated or frozen
  10. Tiny one-one celled organisms, that cn cause foodbourne illness
  11. what you never put down the drain or garbage disposal
  12. what you wrap seperately if this is broken during class before throwing it out
Down
  1. Food that contains harmful bacteria
  2. Protection of health by keeping work areas free of dirt or bacteria and maintaining proper personal hygiene
  3. Best place to thaw froze food like meat or poultry, besides the refrigerator
  4. The transfer of harmful bacteria from one food to another
  5. Food that has been cooked to a hot enough temperatureto kill most bacteria
  6. place to pull when properly unplugging
  7. temperature of water to use if you burn yourself
  8. What you never use on a grease fire to put it out
  9. Safety device used to make sure you don't burn yourself taking dishes out of the oven

21 Clues: Food that contains harmful bacteriawhat the top of the stove is calledInspects meatr and poultry productsInspects all local food establishmentsplace to pull when properly unpluggingwhat you use to move the oven racks; woodentemperature of water to use if you burn yourselfWhat you never use on a grease fire to put it out...

Food Preparation 2012-12-20

Food Preparation crossword puzzle
Across
  1. To cut food into small pieces
  2. To cut food into small pieces
  3. To brush or pour liquid over a food as it cooks
  4. Cook food in a small amount of fat
  5. To cut into large, thin pieces
  6. To beat until light and fluffy
  7. Small, edible bits of food used to decorate a dish
  8. To cook food in small amounts of oil at high heat
  9. To cook food by browning and then simmering it
  10. To cook meat uncovered in oven
  11. To combine ingredients
  12. To cook food under/over direct heat
  13. To make shallow straight cuts
  14. To mix ingredients with a spoon
Down
  1. To cut food into small square pieces
  2. To separate liquids from solid particles
  3. To turn food into a thick semi-liquid
  4. To cook food with steam
  5. To cut up meat, stew or fry it, and then serve it in it's own gravy
  6. To get rid of excess liquid
  7. To peel fruits and vegetables
  8. To shred food with a grater
  9. To cook food just below boiling point
  10. To beat together shortening and sugar until creamy
  11. To combine delicate ingredients
  12. To cut food into the smallest possible pieces
  13. To thoroughly mix foods using a vigorous over-and-over motion\
  14. To mix dry ingredients

28 Clues: To combine ingredientsTo mix dry ingredientsTo cook food with steamTo get rid of excess liquidTo shred food with a graterTo cut food into small piecesTo cut food into small piecesTo peel fruits and vegetablesTo make shallow straight cutsTo cut into large, thin piecesTo beat until light and fluffyTo cook meat uncovered in oven...

Serving Food 2013-05-06

Serving Food crossword puzzle
Across
  1. To enhance
  2. Type of service which food is places in serving dishes and passed around
  3. What you should do if you are meeting someone for a meal
  4. A la carte means priced
  5. Come in different sizes and materials
  6. Arrangements made ahead of time for a table at a restaurant
  7. A tip for the server
  8. Courtesy you show to others by using good manners
  9. Used to serve food
  10. A type of glassware that contains lead
  11. Who to follow if you are not sure how to eat the food or use the utensils
  12. Ask people at your table to do this if you cannot reach a food item
  13. Are long narrow cloths that run down the center of the table
  14. Has a list of everything that needs to be done
Down
  1. Type of service where people can help themselves to the food
  2. Type of food that does not need to be heated or cooled
  3. Is eating and serving utensils
  4. Covering for entire table
  5. Type of small portion of food served at the beginning of a meal
  6. Includes the largest pieces in a place setting
  7. What is used to send to the guests to tell them about your meal
  8. Direction food is usually passed
  9. Are containers for serving and drinking beverages
  10. How many hour(s) should hot food be eaten by on a picnic
  11. Where your fork and knife goes on your plate at the end of a meal
  12. Should be in your lap before you eat
  13. Should be closed when you chew
  14. Never comb this at the table

28 Clues: To enhanceUsed to serve foodA tip for the serverA la carte means pricedCovering for entire tableNever comb this at the tableIs eating and serving utensilsShould be closed when you chewDirection food is usually passedShould be in your lap before you eatCome in different sizes and materialsA type of glassware that contains lead...

techno food 2013-03-11

techno food crossword puzzle
Across
  1. food controversies
  2. a distinguishing
  3. the cultivated
  4. a slip paper
  5. to change somewhat
  6. the fertilizing
  7. poorly or improperly
  8. lad technique lets scientists
  9. soaked impregnated
  10. anything or place
Down
  1. the material world
  2. an act process
  3. disordered or incorrectly
  4. poison
  5. genetically modified
  6. to bring into
  7. test to prove something
  8. to make impure
  9. any substances used in treating
  10. reditary information in cells
  11. an expert in science
  12. containing a gene or genes
  13. constitute

23 Clues: poisonconstitutea slip paperto bring intoan act processthe cultivatedto make impurethe fertilizinga distinguishinganything or placethe material worldfood controversiesto change somewhatsoaked impregnatedgenetically modifiedpoorly or improperlyan expert in sciencetest to prove somethingdisordered or incorrectlycontaining a gene or genes...

Food & Drinks 2013-01-21

Food & Drinks crossword puzzle
Across
  1. a measure of beer sold in glass
  2. a metric measure of liquid
  3. fruit preserve that is spread on bread
  4. you can whip it
  5. a black, sweet, sparkly drink sold in cans and bottles
  6. alcoholic drink made from rum and lime
  7. sweet, made from a special kind of beet
  8. a piece of ham between a bun
  9. sour citrus fruit
  10. sweet dessert made made from flour sugar eggs and butter
Down
  1. a kind of meat that muslims are prohibited to ead
  2. a drink with asian origins
  3. the most popular meal from italian cusine
  4. popular fast food made from potatoes
  5. the most basic drink in the whole world
  6. this drink is made from beans which are grounded
  7. a grain which is grown most commonly in America
  8. minced meat with a skin around
  9. an alcoholic drink which usualy has a gold colour
  10. liquid that mammals produce

20 Clues: you can whip itsour citrus fruita drink with asian originsa metric measure of liquidliquid that mammals producea piece of ham between a bunminced meat with a skin arounda measure of beer sold in glasspopular fast food made from potatoesfruit preserve that is spread on breadalcoholic drink made from rum and lime...

Food-Lacasse 2013-02-19

Food-Lacasse crossword puzzle
Across
  1. round with a hole in the midle
  2. its crunchy
  3. round and orange
  4. best friend of the breakfast
  5. wings Come from chicken
  6. green and looks like a tree
  7. long and orange
  8. round and come from the chicken
  9. blue and pretty small
  10. round and red
Down
  1. round,white and make you cry
  2. a white liquid
  3. hard milk
  4. long and yellow
  5. made with milk and is brown
  6. melon Green and red inside
  7. is round and can be make all the fruit
  8. tiny and red
  9. round,yellow and sour
  10. small,round and can be in 3 different color

20 Clues: hard milkits crunchytiny and redround and reda white liquidlong and yellowlong and orangeround and orangeround,yellow and sourblue and pretty smallwings Come from chickenmelon Green and red insidemade with milk and is browngreen and looks like a treeround,white and make you crybest friend of the breakfastround with a hole in the midle...

food&Drink 2015-01-05

food&Drink crossword puzzle
Across
  1. pieces of fried potato.
  2. vegetable than can be green ,yellow and red.
  3. parts of animal used as food it's a red colour.
  4. a drink made from black beans.
  5. food which is a yellow colour and is made from cream.
  6. a hot drink made with dried leaves.
  7. it's a red sweet taste fruit.
  8. juice a drink mede from oranges.
  9. the meat of a cow.
Down
  1. a type of fish which is eaten as food it's starts whit letter c.
  2. a desser we eat after a meal.
  3. a green vegetable that as green leaves and stems.
  4. meat from a young sheep.
  5. a long orange vegetable which grows underground and are sweet.
  6. a green vegetable it's is long shape.
  7. a large vegatable green colour whit large leaves.
  8. a large sea fish.
  9. it's a very small round red berry.
  10. small grains that come from a plant which we boil before eating.
  11. food produced by a female chicken.

20 Clues: a large sea fish.the meat of a cow.pieces of fried potato.meat from a young sheep.a desser we eat after a meal.it's a red sweet taste fruit.a drink made from black beans.juice a drink mede from oranges.it's a very small round red berry.food produced by a female chicken.a hot drink made with dried leaves.a green vegetable it's is long shape....

Food Saftey 2015-02-24

Food Saftey crossword puzzle
Across
  1. Make sure you _____ out the bruised parts of a fruit or vegetable.
  2. _____ can come from any type of undercooked meat.
  3. ______ up your area when done with food product.
  4. ______ is where bacteria will multiply the most.
  5. Turn off _______ when not in use.
  6. _______ at 100 degrees can sanitize liquids.
  7. Children should not be introduced to peanuts until _____ months.
  8. _____ your hands before handling food.
  9. _______ is one of the most common food allergy.
  10. Do not allow food to sit out for more than ___ hours.
Down
  1. ______ bacteria comes from poultry mainly.
  2. Bacteria lies ______ when at negative 20 degrees Celsius.
  3. Discard worn ________.
  4. Use __________ to avoid the spread of bacteria.
  5. The cooking process changes the ______ which the body is more likely to react to.
  6. _______ is carried by improperly canned foods.
  7. __________ is transmitted mostly by food handlers.
  8. Make sure all ___ meats are brown inside.
  9. Wash hands for _____ seconds before handling food.
  10. Avoid using _______ because they carry the most bacteria.
  11. Keep meat in the sink with cool water to _____ it.

21 Clues: Discard worn ________.Turn off _______ when not in use._____ your hands before handling food.Make sure all ___ meats are brown inside.______ bacteria comes from poultry mainly._______ at 100 degrees can sanitize liquids._______ is carried by improperly canned foods.Use __________ to avoid the spread of bacteria....

Food Safety 2015-02-25

Food Safety crossword puzzle
Across
  1. Always [blank] your hands for at least 20 seconds before handling food
  2. A symptom of food poisoning is [blank]
  3. Refrigerator temperatures should be kept below forty degrees [blank]
  4. Food [blank] is an illness caused by bacteria in food
  5. Cook food to proper [blank]
  6. Raw foods should be [blank] from ready-to-eat food
  7. Food should be [blank] quickly using shallow pans or an ice bath
  8. Clean then sanitize counter tops, cutting boards and utensils with a mild [blank] solution
  9. Do not allow hazardous food to be in the danger zone longer than [blank] hours
Down
  1. Wash your hands after handling [blank] meat
  2. Improper handling of raw meat, poultry and seafood can cause cross [blank]
  3. Avoid using [blank] as opposed to dish cloths because they are harder to keep bacteria-free
  4. Hazardous foods left in room temperature for more than two hours should be properly [blank]
  5. Do not eat chicken that is still [blank] in the centre
  6. Do not [blank] the refrigerator
  7. When grocery shopping, it is best to collect your [blank] first
  8. Perishables should be kept in the [blank] or freezer
  9. Leaving food out can cause [blank] to grow
  10. Do not [blank] frozen food at room temperature
  11. Keep foods out of the danger [blank]

20 Clues: Cook food to proper [blank]Do not [blank] the refrigeratorKeep foods out of the danger [blank]A symptom of food poisoning is [blank]Leaving food out can cause [blank] to growWash your hands after handling [blank] meatDo not [blank] frozen food at room temperatureRaw foods should be [blank] from ready-to-eat food...

food analysis 2014-11-24

food analysis crossword puzzle
Across
  1. ------- is amount of water that present in the food.
  2. in a desiccator ------ is used to remove moisture.
  3. another name for food analysis.
  4. ----- water easy to remove.
  5. ------ oven is suitable for heat stable product.
  6. the total quantity from which a sample is obtained is called----.
  7. vacuum oven is used to dry -------- product.
  8. ----- is important for every food product
  9. sampling plan is ----- document that contain all the information on the sample
  10. drying simple, less expense and reasonably accurate are advantage of -----.
Down
  1. sample are collected in a ----- container.
  2. ------ is important in attribute sampling.
  3. structure that can be observed by unaided human eye.
  4. ---- protect sample from moisture.
  5. ------ ensure that a food manufacturer sells a product that is not harmful
  6. moisture is a quality factor in the ------ of some product.
  7. water food rice in ----- takes times to dry.
  8. measure of free water available.
  9. is a portion of large group or representative.
  10. sample can be taken from----.

20 Clues: ----- water easy to remove.sample can be taken from----.another name for food analysis.measure of free water available.---- protect sample from moisture.----- is important for every food productsample are collected in a ----- container.------ is important in attribute sampling.vacuum oven is used to dry -------- product....

Food Riddles 2015-04-02

Food Riddles crossword puzzle
Across
  1. A food conisiting of minced meat,noodles,garlic and tomato sauce
  2. A green nut in a strong coat
  3. The creamy main ingridient in Guacamule recipe
  4. The lemonade is the special drink made out of it
  5. A white drink which you can mix it with cereals
  6. Pink sea animals which are very expensive
  7. A big green pool with red water and black fish
  8. Special red fruits to make earrings (sg)
Down
  1. A Romanian traditional food,it is yellow
  2. Its a ficus with million seeds,fruits are white and pink-red (sg)
  3. You can make wine out of them (sg)
  4. A sweet withered fruit which has a brown color,it has a medium size(aprox. 3 inches)
  5. We use it to make salad,it is a green vegetable which has lots of leaves
  6. A sparkling drink,it is coulourless
  7. A red-pink fruit which has many seeds,the seeds are the actuallly fruit which you can actually eat
  8. A dark fruit which grows in trees,you can make oil out of it
  9. Ikea food
  10. A red berry which grows in bushes,you can make jam out of it
  11. A yellow sour and bitter fruit,you can have it in autumn
  12. A vegetable which Popeye the sailor used to eat it
  13. An exotic bird national,symbol of New Zeeland

21 Clues: Ikea foodA green nut in a strong coatYou can make wine out of them (sg)A sparkling drink,it is coulourlessA Romanian traditional food,it is yellowSpecial red fruits to make earrings (sg)Pink sea animals which are very expensiveAn exotic bird national,symbol of New ZeelandThe creamy main ingridient in Guacamule recipe...

Food Safety 2015-03-03

Food Safety crossword puzzle
Across
  1. you must be cautious of what you use because some people have these
  2. fruit suffering from decay
  3. must be taught to you before you begin cooking
  4. can make you very sick
  5. you must use this when you get hurt
  6. helps you to prevent getting sick
  7. you do this too your food
  8. you use this to keep your food cool
  9. what you must do when you spill something
  10. must give to use if someone has a bad allergic reaction
  11. you must do this to your hands
Down
  1. rod-shaped bacteria
  2. you must (blank) after using utensils
  3. you must walk instead
  4. a type of illness from uncooked foods
  5. without this you will be disorganized
  6. something that grows on foods and dishware
  7. something you need to cook
  8. the time you must put food away within
  9. instructions that should be followed
  10. you can get salmonella from this

21 Clues: rod-shaped bacteriayou must walk insteadcan make you very sickyou do this too your foodfruit suffering from decaysomething you need to cookyou must do this to your handsyou can get salmonella from thishelps you to prevent getting sickyou must use this when you get hurtyou use this to keep your food coolinstructions that should be followed...

Food Crossword 2015-05-07

Food Crossword crossword puzzle
Across
  1. iPhone
  2. A mix of cheese and pasta
  3. Something you’ll enjoy in the summer
  4. Can be eaten in many ways
  5. You can find it in the sea
  6. A food you can order at midnight
  7. juice: Minute maid is good at making these
  8. Main ingredient for a salads
  9. KFC is really good at making this
  10. Sort of like a floured liquid that is usually a side dish
  11. Something that comes out of a cow
Down
  1. A sticky and tasty dairy product
  2. A yellow fruit monkey’s really like
  3. Something McDonalds is good at making
  4. A type of pasta
  5. A larger version of a cupcake
  6. Something that’s shaped like a circle with a hole in the middle
  7. A very popular chinese food
  8. Salteen
  9. A tropical fruit
  10. A very tasty Mexican dish
  11. wings: Bosun really likes this

22 Clues: iPhoneSalteenA type of pastaA tropical fruitA mix of cheese and pastaCan be eaten in many waysA very tasty Mexican dishYou can find it in the seaA very popular chinese foodMain ingredient for a saladsA larger version of a cupcakewings: Bosun really likes thisA sticky and tasty dairy productA food you can order at midnight...

food safety 2015-09-29

food safety crossword puzzle
Across
  1. the opposite of an illness
  2. everything is nice and tidy
  3. unwanted pollution
  4. illness caused by under cooked or contaminated meat
  5. the most effective way to wash away bacteria
  6. ______ to proper temperatures
  7. its another word for thawing
  8. theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
  9. make sure you _____ off the cutting board
  10. wipe those dishes _____
Down
  1. something that is used to tell if it is hot or cold
  2. rinse all those germs off
  3. something used to slice, dice, chop etc. on
  4. a machine for making sure your dished are nice and clean
  5. supplies you with nutrition
  6. throwing something away
  7. keeping certain foods away from one another
  8. making sure food is stored at high temperatures
  9. the condition of being protected
  10. there is 5000 aprox. of theses on your hands
  11. helps kills bacteria

21 Clues: unwanted pollutionhelps kills bacteriathrowing something awaywipe those dishes _____rinse all those germs offthe opposite of an illnesseverything is nice and tidysupplies you with nutritionits another word for thawing______ to proper temperaturesthe condition of being protectedmake sure you _____ off the cutting board...

Food idioms 2015-06-06

Food idioms crossword puzzle
Across
  1. Don’t worry, it is as easy as a ..... .
  2. It is him who brings home the ..... , he supports all the family..
  3. The maths problem was a piece of ...... I did it in a few minutes.
  4. Such things don’t interest me. They are not my cup of ..... .
  5. It’s bread and ..... for me. I just have to do it.
  6. They are twins, but they differ a lot in both character and personality. They are as different as chalk from ..... .
  7. During my holiday I was working as a ..... man. I was walking around the city with adverts attached to my body, both at front and at the back.
  8. The brothers are almost identical, like two .... in a pot.
  9. She is her mother’s favourite daughter- she is the ..... of her eye.
  10. When she discovered her mistake she was as red as a ...... .
  11. Nobody understands him. He is a hard ..... to crack.
Down
  1. There is no crying over spilt ..... .
  2. He is a couch..... . He lazes around all day eating crisps and watching soap operas.
  3. This news is a red ..... , it aims to avert our attention from what is really vital.
  4. The product sells like hot..... , soon we will be out stock.
  5. Everybody has to earn money for their daily ..... .
  6. English people are as cool as a ..... .
  7. We are squeezed here like ........................... . There is no air to breathe.
  8. You should change the job immediately. You work many hours for .....................-200 dollars per month, it’s nothing.
  9. I wonder why he is so full of .... today, he is more energetic than usual.
  10. You have got such a strong tan! You are as brown as a ......

21 Clues: There is no crying over spilt ..... .Don’t worry, it is as easy as a ..... .English people are as cool as a ..... .It’s bread and ..... for me. I just have to do it.Everybody has to earn money for their daily ..... .Nobody understands him. He is a hard ..... to crack.The brothers are almost identical, like two .... in a pot....

Spanish Food 2015-11-01

Spanish Food crossword puzzle
Across
  1. meat
  2. snack
  3. seafood
  4. waitress
  5. mineral water
  6. a knife
  7. dinner
  8. waiter
  9. tasty
  10. a fork
  11. pizza
  12. to eat
  13. milk
Down
  1. banana
  2. lunch
  3. rice dish in pan
  4. an apple
  5. cereal
  6. bland
  7. breakfast
  8. a spoon
  9. potatos
  10. to drink
  11. a beer
  12. prawns
  13. ice cream

26 Clues: meatmilklunchsnackblandtastypizzabananacereala beerprawnsdinnerwaiterto eatseafooda spoonpotatosa knifea forkan applewaitressto drinkbreakfastice creammineral waterrice dish in pan

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. Fries, chips and hamburgers are examples of ..... food.
  2. This stew is ..... . It’s not salty enough and there are no spices.
  3. I would never eat this cheese- It’s s........... ! I find it off-putting.
  4. This salad is too ..... . It’s drenched with olive oil.
  5. I like Indian food because it is ..... .
  6. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  7. Sweets are ..... and should be consumed in moderation.
  8. The bread is only two days old but it is ..... . I must throw it out.
  9. The meal looked ..... . It was served on a beautiful porcelain plate.
  10. Lentils are ..... for you, that’s why so many vegetarians eat them.
  11. Unfortunately ..... food is too expensive for many people to afford.
Down
  1. This pear is so ..... that I my fingers are sticky after eating it.
  2. I want my bacon ..... , please.
  3. This was a very ..... dish, I’m happy that I have ordered it.
  4. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  5. If you want to lose weight, you must eat ..... meals before sleep.
  6. I prefer local, ..... fruit to tropical one.
  7. The cake looks so ..... that I can’t resist eating it.
  8. This meat is too ....., I can’t eat it.
  9. Some people would never eat ..... fish and that’s why they find sushi repulsive.

20 Clues: I want my bacon ..... , please.This meat is too ....., I can’t eat it.I like Indian food because it is ..... .I prefer local, ..... fruit to tropical one.The cake looks so ..... that I can’t resist eating it.Sweets are ..... and should be consumed in moderation.Fries, chips and hamburgers are examples of ..... food....

Food Safety 2015-10-06

Food Safety crossword puzzle
Across
  1. a tool used to mix our foods
  2. to be cooked too much
  3. a green tree like vegetable
  4. a board used to cut meats and veggies
  5. things that happen to you when eating bad food
  6. gloves to keep the heat away
  7. a utensil used for cutting
  8. to cook too much
  9. type of beef
Down
  1. utensil used to measure out liquids or foods
  2. melting frozen goods
  3. type of poultry
  4. a type of grain we eat with meat or veggies
  5. meat that is uncooked
  6. to freeze goods
  7. when cooking a burner thats hot
  8. a chemical liquid that helps to wash our hands
  9. meat that is frozen
  10. type of bacteria
  11. the process of heating food

20 Clues: type of beeftype of poultryto freeze goodstype of bacteriato cook too muchmeat that is frozenmelting frozen goodsto be cooked too muchmeat that is uncookeda utensil used for cuttinga green tree like vegetablethe process of heating fooda tool used to mix our foodsgloves to keep the heat awaywhen cooking a burner thats hot...

Revision - Food 2015-08-08

Revision - Food crossword puzzle
Across
  1. a country where high-yielding varieties were used widely
  2. practice of ensuring that farmers and workers are paid justly
  3. land in the USA is increasingly used to grow these
  4. a key component of change in farming practices, in addition to use of irrigation and chemicals
  5. process of increasing productivity of a farm
  6. this method of using land can affect how much food a farm can produce
  7. this is a preferred quality of GM crops as they no longer get attacked nor destroyed
  8. this state-of-the-art and modern food production method is used in Singapore
  9. acronym for one of the biggest international organisations involved in managing food problems around the world
  10. GDP is usually measured on this basis
  11. movement started in the 1960s to spearhead changes and improvements in food production
  12. this environmental problem worldwide is partly responsible for increased food shortage
  13. GDP stands for gross _ product
  14. a negative impact of intensified food production
  15. the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
  16. singling out crops for mass production was a problem as it reduced agricultural _
  17. a popular GM crop
  18. GAFSP carried out many successful projects in this African country
  19. another name for internal social conflicts that can cause food shortages to occur
  20. inadequate food consumption can lead to this economic effect
  21. one of the physical factors affecting food production
  22. one of the aims of the CAP of the EU was to improve this aspect of farming
  23. this socio-cultural factor can influence people's choice of food
  24. this butterfly species died after eating milkweed tainted by GM crops
  25. this socio-cultural factor can also influence food consumption
Down
  1. whether a farm produces for commercial or _ purposes can determine the intensity of food production
  2. this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
  3. this is a social consequence of inadequate food consumption
  4. as countries develop, the consumption of this food type increases greatly
  5. better transport networks can improve the _ to food
  6. a big concern over the consumption of GM food
  7. another name of GM crops
  8. this must increase in order for purchasing power to increase
  9. one of the BRIC countries in the northern hemisphere
  10. inadequate food consumption can lead to this health effect
  11. this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
  12. this is a disease often associated with excessive eating
  13. this aspect of the economy usually worsens when food consumption is too high or too low
  14. another negative impact of intensified food production that leaves a white residue on soils
  15. this food situation determines amount of food consumed especially in LDCs
  16. this health condition occurs when there is excessive food consumption
  17. Venezuela carried this out in order to improve food shortage problems
  18. supporting local farmers can sometimes cause food prices to _

43 Clues: a popular GM cropanother name of GM cropsGDP stands for gross _ productGDP is usually measured on this basisprocess of increasing productivity of a farma big concern over the consumption of GM fooda negative impact of intensified food productionland in the USA is increasingly used to grow thesebetter transport networks can improve the _ to food...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. At this temperature bacteria starts to die
  2. ___________ Contains edible mould .
  3. Bacteria _________ at freezing point.
  4. Some ______ of food poisining are diarrhea,nausea, fever & vomiting
  5. Oxygen, Warmth, Food, Moisture, and time are the 5 conditions bacteria needs to _______.
  6. Never put chemicals in food ___________.
  7. The tinest bit of food can cause an ___________.
  8. Cook,clean,chill, and seperate are the four aspects to_____
  9. The area between 4-60 degrees is called the ____________.
  10. Allergies are most likely to affect babies because of their underdevolped _________ system.
  11. Food should not be more than 2 _______ in the danger zone.
Down
  1. Cut away __________ spots on food , because they can contain bacteria.
  2. Never defrost food at room temperature because ________ will multiply.
  3. Always ______ surfaces when finished with preparing food
  4. Bacteria spreads through _________________.
  5. __________ is found in eggs & Chicken.
  6. Incase of an alergic reation , use an ___________.
  7. Food intolerance is a reaction to __________ in food.
  8. The most common micro organism is _________.
  9. Keep food refridgerated at ______ degrees celsus or less.

20 Clues: ___________ Contains edible mould .Bacteria _________ at freezing point.__________ is found in eggs & Chicken.Never put chemicals in food ___________.At this temperature bacteria starts to dieBacteria spreads through _________________.The most common micro organism is _________.The tinest bit of food can cause an ___________....

Food Safety 2014-09-26

Food Safety crossword puzzle
Across
  1. Naseau, diarrhea and vommiting are common ________ of food born illness.
  2. A campaign that educates the public on food safety.
  3. Can be transferred through coughing, sneezing and food.
  4. Food born illness caused by ingestion of dangerous types of bacteria.
  5. A common type of food poisoning caused by eggs and poultry.
  6. Somewhere that contamination comes from. Ex. food handler, equipment, surfaces.
  7. When food is kept at 4 degrees Celsius or below.
  8. The type of PH. that bacteria requires in order to grow.
  9. Use this to check the internal temperature of food, such as meat and poultry.
  10. A substance often used in sanitation procedures.
  11. It is concerning because it is difficult to see or smell but can cause severe food poisoning.
  12. The temperature at which bacteria multiplies at a rapid pace
Down
  1. A reaction to the chemicals in food.
  2. The most apparent type of micro-organism.
  3. When bacteria from one food is transferred to another food.
  4. A way to not only slow down bacterial growth, but to actually start to kill bacteria.
  5. This is done particularly in order to avoid cross contamination.
  6. Do this for at least 30 seconds with soap before preparing food.
  7. Focus on sanitizing to keep food from being contaminated by micro-organisms.
  8. A reaction to the protein in food.
  9. A type of micro-organism that can be used in fermentation processes.

21 Clues: A reaction to the protein in food.A reaction to the chemicals in food.The most apparent type of micro-organism.When food is kept at 4 degrees Celsius or below.A substance often used in sanitation procedures.A campaign that educates the public on food safety.Can be transferred through coughing, sneezing and food....

Food Safety 2014-09-24

Food Safety crossword puzzle
Across
  1. When someone has reaction to food after eating,touching, or breathing it.
  2. Often used to scrap the sides of a bowl.
  3. Bacteria hibernates in this zone.
  4. Helps bread rise.
  5. A type of bacteria that lives in your intestines and in the intestines of animals.
  6. The transfer of bacteria from a contaminated food or source to a previously non-contaminated food.
  7. To make something free from dirt, infection, disease, etc. by cleaning it.
  8. Can pass easily by sneezing or coughing on someone.
  9. What you do to keep yourself and your surroundings clean.
Down
  1. Often used to strain pasta.
  2. The most obvious micro-organism.
  3. Something that is used to make a food/Product.
  4. Appear round and form in group-like clusters.
  5. Often used to fry veggies.
  6. Needs water, food, oxygen, temperature(warmth), time, moisture and correct pH to grow and multiply rapidly.
  7. Type of cheese that has edible mould in it.
  8. A bacteria found in soil, water, and some animals, including poultry and cattle.
  9. Often used to toss salad.
  10. A simple and useful device that is used for doing tasks in a person's home and especially in the kitchen.
  11. Often used to make pasta.

20 Clues: Helps bread rise.Often used to toss salad.Often used to make pasta.Often used to fry veggies.Often used to strain pasta.The most obvious micro-organism.Bacteria hibernates in this zone.Often used to scrap the sides of a bowl.Type of cheese that has edible mould in it.Appear round and form in group-like clusters....

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. heme iron can be found in canned or cooked beans
  2. proteins play an important role in your _________ system
  3. pasta contains _____________
  4. a bad fat found in fatty meats
  5. refined sugars; empty calories
  6. iron can be found in livers and shellfish
  7. sometimes thought of as a fat
  8. your body needs this to give oxygen to your red blood cells
  9. a combination of incomplete proteins are called ________________ proteins
  10. chemical groupings found in cholesterol-based foods
  11. _________ carbs. are also called sugars
  12. fats includes polyunsaturated and monounsaturated fats
  13. a disease relating to too much fat
Down
  1. this type of fiber dissolves in water
  2. ______ essential amino acids have been identified
  3. carb. that does not provide energy for the body
  4. a bad fat found in partially hydrogenated vegetable oils
  5. main source of energy
  6. people allergic to dairy products may be ___________ intolerant
  7. eating too much fat can lead to _______________
  8. used to make hormones, enzymes, and antibodies
  9. acids chemical building blocks found in protein-based foods
  10. sometimes is thought of being bad for your health
  11. substance found in iron -based foods
  12. this type of fiber absorbs water

25 Clues: main source of energypasta contains _____________sometimes thought of as a fata bad fat found in fatty meatsrefined sugars; empty caloriesthis type of fiber absorbs watera disease relating to too much fatsubstance found in iron -based foodsthis type of fiber dissolves in water_________ carbs. are also called sugars...

India: Food 2016-05-05

India: Food crossword puzzle
Across
  1. Most Indian dishes are made with _____ or mutton
  2. _____ & lobsters are shredded ; mixed with coconut milk, eggs, spices and fried in butter
  3. A mixture of spices
  4. A betel leaf spread with lime paste and wrapped around chopped betel nuts
  5. Meat braised in yogurt, cream or a mixture of the two
  6. Foods created this way usually have a hot, slightly sour flavor created by combining vineger and spices
  7. Indians prepare many vegetable dishes by frying them
  8. Family ______ requires that diners wash hands and rinse their mouths following a meal
  9. Meat that is sauteed then baked
  10. Indian clarified butter, prepared by simmering and straining to remove solids that can cause rancidity during storage
  11. A potato salad flavored with yogurt, cucumber, tomato, cumin and paprika, is served as a main dish
  12. A popular appetizer; small pastries stuffed with vegetables, fish or meat
  13. These are dried, marinated and smoked typically.
  14. Often stuffed with a mixture of spices, wrapped in a banana leaf and steamed, baked or fried.
  15. A salad made of yogurt, vegetables, and seasoning
Down
  1. Simmer milk into a thickened mass called ______ they cook this and add things such as almonds or coconut
  2. A small, nearly transparent fish that is caught in large quantities
  3. Flat Bread
  4. Indian version of the Chinese sweet and sour
  5. This is a variation of the word meaning sauce
  6. Indian make most of their sweets from ______
  7. Indians usually eat with their _____
  8. _____ are an important source of protein
  9. the simplest cooking method , requires a clay oven called a tandoor
  10. Spicy meatballs
  11. The ______ meal of the day often includes meat or fish
  12. A large round tray
  13. Bread

28 Clues: BreadFlat BreadSpicy meatballsA large round trayA mixture of spicesMeat that is sauteed then bakedIndians usually eat with their __________ are an important source of proteinIndian version of the Chinese sweet and sourIndian make most of their sweets from ______This is a variation of the word meaning sauce...

food science 2016-02-18

food science crossword puzzle
Across
  1. the action of spoiling, especially the deterioration of food and perishable goods.
  2. foodborne disease
  3. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
  4. a means of solving a problem or dealing with a difficult situation.
  5. the apparent temporary reverse motion of a planet
  6. derived from living matter
  7. the action of preserving something.
  8. having assets in excess of liabilities; able to pay one's debts
  9. Blind used as a tool
Down
  1. a food that makes a complete meal
  2. genetically modified organism.
  3. make impure by the addition of a foreign or inferior substance
  4. Evaluation scientific discipline
  5. unwanted pollution of something by another substance
  6. opposite of unsafe foods
  7. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms,
  8. a type of bacterium that infects humans
  9. strengthen (a place) with defensive works so as to protect it against attack.
  10. the minor component in a solution, dissolved in the solvent.
  11. tasting unpleasant

20 Clues: foodborne diseasetasting unpleasantBlind used as a toolopposite of unsafe foodsderived from living mattergenetically modified organism.Evaluation scientific disciplinea food that makes a complete mealthe action of preserving something.a type of bacterium that infects humansthe apparent temporary reverse motion of a planet...

Food & Drink 2015-12-22

Food & Drink crossword puzzle
Across
  1. 소다
  2. 과자
  3. 핫도그
  4. 당근
  5. 음료수
  6. 땅콩
  7. 사이다
  8. 소 고기
  9. 햄버거
  10. 스케이크
  11. 후추
  12. 치즈
  13. 쌀/밥
  14. 돼지 고기
Down
  1. 소금
  2. 쿠키
  3. 사탕
  4. 새우
  5. 콜라
  6. 수박
  7. 시리얼
  8. 파스타
  9. 과일
  10. 생선
  11. 사과
  12. 달걀
  13. 감자
  14. 주스
  15. 우유

32 Clues: 소금소다쿠키과자사탕새우당근콜라수박땅콩과일생선사과달걀후추감자주스우유치즈핫도그음료수시리얼사이다파스타햄버거쌀/밥소 고기스케이크돼지 고기

Food Crossword 2016-09-22

Food Crossword crossword puzzle
Across
  1. Comes from a cow, and is white.
  2. Bulb used in cooking.
  3. Comes from a chicken.
  4. Preserve with fruits sabors.
  5. Vegetable use in Halloween parties.
  6. There's a important mobile brand with the same name.
  7. Fruit from the palm.
  8. Rabbits like to eat this vegetable.
  9. Bread spread with garlic.
  10. Fried potatoes.
  11. Mix of raw vegetables.
Down
  1. Usually food to celebrate a birthday.
  2. Bees' product.
  3. Beaten eggs.
  4. A pasta that is long and skinny.
  5. Italian fast food.
  6. Red vegetable.
  7. Frozen desert.
  8. Fruit with the same name that a colour.
  9. Skinny and yellow fruit.

20 Clues: Beaten eggs.Bees' product.Red vegetable.Frozen desert.Fried potatoes.Italian fast food.Fruit from the palm.Bulb used in cooking.Comes from a chicken.Mix of raw vegetables.Skinny and yellow fruit.Bread spread with garlic.Preserve with fruits sabors.Comes from a cow, and is white.A pasta that is long and skinny.Vegetable use in Halloween parties....

Food saftey 2023-03-03

Food saftey crossword puzzle
Across
  1. never leave _____ alone in the kitchen
  2. block with ______ when sneezing or coughing
  3. keep frozen food in the _______
  4. milk, yogurt and eggs should be kept in the ____________
  5. slice veggies on a clean ____________
  6. knives should be washed in ______
  7. keep your foods out of the ______
  8. Don't leave your food out for more then two ______
  9. you bake in a _______
Down
  1. _______ grow rapidly in the danger zone
  2. while cooking keep foods _______
  3. defrost food in the _______
  4. Wash hands with ________________________
  5. used to make sure meat it cooked right
  6. wash/rinse before eating
  7. another word for bacteria is ______
  8. raw meat should ______ touch fruit
  9. fridge temperature should be ______ 40°F
  10. the body's way to defend toxins in the stomach
  11. wash your hands before, after and ______

20 Clues: you bake in a _______wash/rinse before eatingdefrost food in the _______keep frozen food in the _______while cooking keep foods _______knives should be washed in ______keep your foods out of the ______raw meat should ______ touch fruitanother word for bacteria is ______slice veggies on a clean ____________never leave _____ alone in the kitchen...

Food crossword 2023-03-02

Food crossword crossword puzzle
Across
  1. water-based vegetable
  2. American classic
  3. New York staple with sauce
  4. vegetable dipping sauce
  5. New York staple with a hole
  6. theater food
  7. rumored to improve eyesight
  8. carb in all shapes and sizes (of loaves)
  9. Sprite flavor
  10. no-bake dairy dessert
  11. fruit named after a mythical creature
  12. carb in all shapes and sizes
Down
  1. water-based fruit
  2. green tasteless vegetable
  3. melty and french
  4. crescent shaped Latin street food
  5. didn't exist during Irish famine
  6. described as a plain option
  7. pancake and french
  8. carb of every culture
  9. meat substitute
  10. "let them eat ___"
  11. asian stuffed carb
  12. sometimes blond, sometimes chocolate
  13. fall picking activity
  14. in butter form, compliments jelly
  15. can be scrambled, fried or boiled

27 Clues: theater foodSprite flavormeat substitutemelty and frenchAmerican classicwater-based fruitpancake and french"let them eat ___"asian stuffed carbwater-based vegetablecarb of every culturefall picking activityno-bake dairy dessertvegetable dipping saucegreen tasteless vegetableNew York staple with saucedescribed as a plain option...

Food Crossword 2023-02-06

Food Crossword crossword puzzle
Across
  1. A maki roll
  2. Baked and Cheesy with a crunchy top
  3. Knot shaped bread
  4. Eat this when ill
  5. Egg, Tuna, Chef, Greek
  6. An outdoor meal or gathering
  7. Soft or hard serve
  8. Chow on these at the ballpark
  9. The worlds most popular grain
Down
  1. Buy a dozen in glazed
  2. Garfield's favorite dish
  3. "In the morning I'm making ________.
  4. French, Steak, Shoestring, Curly
  5. Thanksgiving bird
  6. This food got its name from a German town
  7. Pot pie
  8. Eat these on Tuesdays
  9. The official cuisine of Louisiana
  10. Cheese, Veggie, Supreme, Hawaiian
  11. A thick cut of meat

20 Clues: Pot pieA maki rollKnot shaped breadThanksgiving birdEat this when illSoft or hard serveA thick cut of meatBuy a dozen in glazedEat these on TuesdaysEgg, Tuna, Chef, GreekGarfield's favorite dishAn outdoor meal or gatheringChow on these at the ballparkThe worlds most popular grainFrench, Steak, Shoestring, CurlyThe official cuisine of Louisiana...

FOOD & DRINKS 2023-03-23

FOOD & DRINKS crossword puzzle
Across
  1. 1
  2. 7
  3. 3
  4. 20
  5. 32
  6. 42
  7. 35
  8. 23
  9. 27
  10. 14
  11. 17
  12. 46
  13. 41
  14. 39
  15. 43
  16. 12
  17. 18
  18. 34
  19. 16
  20. 45
  21. 13
  22. 21
  23. 26
  24. 36
  25. 8
Down
  1. 44
  2. 19
  3. 29
  4. 2
  5. 28
  6. 33
  7. 24
  8. 11
  9. 47
  10. 6
  11. 9
  12. 10
  13. 30
  14. 40
  15. 37
  16. 15
  17. 50
  18. 25
  19. 4
  20. 31
  21. 48
  22. 22
  23. 5
  24. 49
  25. 38

50 Clues: 1273694584419292820323342243523114727101417304046374115503943122518314834162245132126493638

Food crossword 2023-03-24

Food crossword crossword puzzle
Across
  1. carb in all shapes and sizes
  2. sometimes blond, sometimes chocolate
  3. rumored to improve eyesight
  4. Sprite flavor
  5. green tasteless vegetable
  6. carb in all shapes and sizes (of loaves)
  7. crescent shaped Latin street food
  8. no-bake dairy dessert
  9. didn't exist during Irish famine
  10. New York staple with a hole
  11. water-based vegetable
  12. pancake and french
  13. carb of every culture
  14. meat substitute
Down
  1. water-based fruit
  2. theater food
  3. asian stuffed carb
  4. in butter form, compliments jelly
  5. described as a plain option
  6. American classic
  7. fruit named after a mythical creature
  8. vegetable dipping sauce
  9. "let them eat ___"
  10. can be scrambled, fried or boiled
  11. New York staple with sauce
  12. fall picking activity
  13. melty and french

27 Clues: theater foodSprite flavormeat substituteAmerican classicmelty and frenchwater-based fruitasian stuffed carb"let them eat ___"pancake and frenchfall picking activityno-bake dairy dessertwater-based vegetablecarb of every culturevegetable dipping saucegreen tasteless vegetableNew York staple with saucerumored to improve eyesight...

Food Components 2022-10-01

Food Components crossword puzzle
Across
  1. "Sweet flower"
  2. Sugar in milk
  3. DS Calorimetry
  4. Polysaccharides and hydrocolloids that add texture
  5. Storage material in plants
  6. Macromolecules formed from α(1-4) and α(1-6) linked glucose
  7. Macromolecule linked from β linked glucose units
  8. This double bond is not trans
  9. Single cell proteins
  10. Major component of milk
  11. Fat
  12. Has few branches, but is rich in alpha linked glucose units
  13. (CH2O)n
  14. Essential, but easily damaged, with a +ve R group
  15. “Five feet digits”
  16. Material left when all organic material is gone
  17. Made of sugars, interacts with milk, can gel, comes from seaweed
  18. Polysaccharide from seaweed, anagram: Late Gain
  19. Building blocks of proteins
Down
  1. Many foods can form these
  2. Cyclic imino acid
  3. “Is this Greek for unsaturated?”
  4. Major protein in egg white
  5. An important emulsifier: “part of a lecture which is not fat”
  6. Linkage between sugars
  7. α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
  8. Chemical interaction between a reducing sugar and an amino group
  9. Sugar acid
  10. Most fat are made up of these
  11. 3 chains on a backbone to make a lipid
  12. Heat a globular protein and it undergoes
  13. Building blocks in lipids
  14. Smallest amino acid
  15. What happens when corn flour is heated in excess water

34 Clues: Fat(CH2O)nSugar acidSugar in milk"Sweet flower"DS CalorimetryCyclic imino acid“Five feet digits”Smallest amino acidSingle cell proteinsLinkage between sugarsMajor component of milkMany foods can form theseBuilding blocks in lipidsMajor protein in egg whiteStorage material in plantsBuilding blocks of proteinsThis double bond is not trans...

FOOD CATEGORIES 2022-10-04

FOOD CATEGORIES crossword puzzle
Across
  1. ser kozi
  2. makrela
  3. kawa
  4. dorsz
  5. szczypiorek
  6. biszkopt
  7. daktyl
  8. woda mineralna
  9. marchewka
  10. wiśnia
  11. galaretka owocowa
  12. drób
  13. kaczka
  14. podroby
Down
  1. kakao
  2. szczupak
  3. figa
  4. winogron
  5. korniszon
  6. ser pleśniowy
  7. piwo
  8. fasola
  9. rogalik
  10. polędwica
  11. napoje bezalkoholowe
  12. cenaderki
  13. flaki
  14. deser lodowy
  15. pączek
  16. słodka bułka

30 Clues: figapiwokawadróbkakaodorszflakifasoladaktylwiśniakaczkapączekrogalikmakrelapodrobyszczupakwinogronser kozibiszkoptkorniszonpolędwicacenaderkimarchewkaszczypiorekdeser lodowysłodka bułkaser pleśniowywoda mineralnagalaretka owocowanapoje bezalkoholowe

Food & Drink 2022-12-16

Food & Drink crossword puzzle
Across
  1. Potatoes that have been in oil
  2. Uppercut
  3. Red flower in Japanese
  4. Noisy to make snack
  5. Pod vegetable
  6. Bottom dweller
  7. Dad’s speciality drink
  8. Vampire’s kryptonite
  9. Rare to well down sandwich like food
  10. Muscle strains
  11. Sprinkle like candies mom likes intendended location
  12. Food you break
  13. Bland descriptor
  14. Baseball game common food
  15. Who mom fed the bread for french onion soup to
  16. Kind of pasta
  17. Celebratory drink
  18. Bottle or fall
Down
  1. Friends/people, slang
  2. Multiple great danes (apostrophe)
  3. Broth
  4. No cast if you break any of these
  5. Christmas morning and birthday pastry, two words
  6. Layered veggie
  7. Honolulu race
  8. Sox, sea, or ant
  9. Not heavy
  10. Enjoyed a meal
  11. Similar to ice cream
  12. Someone from Paris descriptor
  13. Growth on a plant
  14. Stuffed chicken dish
  15. Food intake
  16. After shower sky view
  17. A lane and elf food group, two words
  18. Australian desert
  19. Granny smith puree
  20. Discontinued beer brand, two words
  21. Churned common food add on
  22. Drug nickname

40 Clues: BrothUppercutNot heavyFood intakeHonolulu racePod vegetableDrug nicknameKind of pastaLayered veggieBottom dwellerEnjoyed a mealMuscle strainsFood you breakBottle or fallSox, sea, or antBland descriptorGrowth on a plantAustralian desertCelebratory drinkGranny smith pureeNoisy to make snackSimilar to ice creamVampire’s kryptoniteStuffed chicken dish...

Food Science 2022-12-14

Food Science crossword puzzle
Across
  1. related to the sense of smell
  2. cryptosporidium and cyclosporin in water
  3. Hepatitis in water
  4. making contact with something unsanitary
  5. bones, rocks, and metal
  6. preconceived notions
  7. amount that something cost
  8. sanitizers, pesticides, and antibiotics
  9. microwave, oven, refrigerator
  10. bacteria, viruses, and parasites
Down
  1. salt that interacts with ingredients
  2. tender or dry
  3. advertising food product
  4. Taste, smell, sight, touch, sound
  5. substance that can change into a vapor
  6. health concerns with food and food safety
  7. how a food feels in the mouth
  8. merchandise
  9. decorative arrangement on food
  10. location of where the food is

20 Clues: merchandisetender or dryHepatitis in waterpreconceived notionsbones, rocks, and metaladvertising food productamount that something costrelated to the sense of smellhow a food feels in the mouthlocation of where the food ismicrowave, oven, refrigeratordecorative arrangement on foodbacteria, viruses, and parasitesTaste, smell, sight, touch, sound...

Greek Food 2022-12-04

Greek Food crossword puzzle
Across
  1. the season when grapes were ripe
  2. the god of wine
  3. was not eaten very often, especially by the poor
  4. a stinky sauce made from old fish
  5. this was added to wine to make it "civilized"
  6. grapes were used to make this
  7. a party where ancient Greek men would drink, sing, and talk about politics and poetry
  8. most Greeks ate a lot of this
  9. long couches where dinner guests would lay and dine
  10. a spice that was commonly used
  11. this food was served at all meals
  12. only this group of people could attend dinner parties
  13. another of the most important crops
  14. this oil was used in lamps and in soap
Down
  1. what the Greeks used to eat
  2. Workers stomped on grapes with these to get the juice out
  3. the market
  4. one of the most important crops
  5. main meal of the day
  6. used a
  7. most of the people around Athens had this job
  8. an oven for baking clay
  9. clay containers that held wine
  10. a two handled cup used for drinking wine

24 Clues: used athe marketthe god of winemain meal of the dayan oven for baking claywhat the Greeks used to eatgrapes were used to make thismost Greeks ate a lot of thisclay containers that held winea spice that was commonly usedone of the most important cropsthe season when grapes were ripea stinky sauce made from old fishthis food was served at all meals...

Colors & Food 2022-12-01

Colors & Food crossword puzzle
Across
  1. french fries
  2. white
  3. milk
  4. black
  5. water
  6. hamburger
  7. red
  8. yellow
  9. chicken
  10. eggs
  11. cheese
  12. lemonade
  13. soda
Down
  1. pizza
  2. salad
  3. ham
  4. green
  5. tea
  6. blue
  7. purple
  8. pink
  9. juice
  10. meat
  11. fish
  12. brown

25 Clues: hamtearedmilkbluepinkmeatfisheggssodapizzasaladgreenwhiteblackwaterjuicebrownpurpleyellowcheesechickenlemonadehamburgerfrench fries

Food Crossword 2022-12-01

Food Crossword crossword puzzle
Across
  1. is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread
  2. food is juicy, moist, tender, lush, luscious food;
  3. food has a vivid, spicy, piquant, utterly savory flavor;
  4. stands for ambrosial, delicious or sweet;
  5. is shouting “eat me!”
  6. comes as soothing, balmy, mild, gentle,
  7. food is bad, stale, rotten, completely off;
  8. food is delicious,
  9. strictly used, refers to edible and pleasant food,
Down
  1. and salty, savory, spicy, tasty or zesty
  2. relating to the sense of taste,
  3. applied to food refers to a tart spiciness.
  4. -usually applied to wine- means robust, or rich and intense flavor and aroma
  5. is anything sour, bitter
  6. is overly sweet
  7. food and we are talking juicy, moist food;
  8. is sweet but overly so,
  9. incisive, harsh, sour, tangy, acid,
  10. is sweet, honeyed, pleasant,
  11. flavor is smooth, rich, full, soft, or melodious;

20 Clues: is overly sweetfood is delicious,is shouting “eat me!”is sweet but overly so,is anything sour, bitteris sweet, honeyed, pleasant,relating to the sense of taste,incisive, harsh, sour, tangy, acid,comes as soothing, balmy, mild, gentle,and salty, savory, spicy, tasty or zestystands for ambrosial, delicious or sweet;...

Food science 2022-12-12

Food science crossword puzzle
Across
  1. December 25th
  2. a day of festivity or recreation when no work is done.
  3. Does not mix with water.
  4. Having a sharp, pungent taste or smell.
  5. Belonging to the category that is salty or spicy rather than sweet.
  6. A substance used in dough or batter to make it rise.
  7. A sweet crystalline substance.
  8. Pancakes are?
  9. tasting of, containing, or preserved with salt.
  10. Atmospheric water vapor frozen into ice.
Down
  1. A person who is mean-spirited and unfriendly.
  2. Having a smooth, soft appearance, feel or taste.
  3. Free from moisture or liquid.
  4. Pancakes are ready to flip when you see?
  5. A thing used to make something look more attractive.
  6. Slightly wet.
  7. a form of precipitation consisting of ice pellets.
  8. Oval with a hard exterior.
  9. Containing a lot of fat, butter.
  10. A ball of packed snow

20 Clues: December 25thSlightly wet.Pancakes are?A ball of packed snowDoes not mix with water.Oval with a hard exterior.Free from moisture or liquid.A sweet crystalline substance.Containing a lot of fat, butter.Having a sharp, pungent taste or smell.Pancakes are ready to flip when you see?Atmospheric water vapor frozen into ice....

Spanish food 2023-01-09

Spanish food crossword puzzle
Across
  1. french-fries
  2. potatoes
  3. beans
  4. rice
  5. broccoli
  6. cookie
  7. eggs
  8. dessert
  9. coconut
  10. apple
Down
  1. meat
  2. fish
  3. grape
  4. onions
  5. donut
  6. bacon
  7. cheese
  8. milk
  9. chicken
  10. corn
  11. coffee

21 Clues: meatfishricemilkeggscorngrapebeansdonutbaconappleonionscheesecookiecoffeedessertchickencoconutpotatoesbroccolifrench-fries

Food Service 2023-01-20

Food Service crossword puzzle
Across
  1. a person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so.
  2. a professional cook who specializes in making desserts, especially cakes and pastries.
  3. responsible for the management of dining rooms at restaurants, cafeterias, clubs, senior housing dining rooms, and other facilities.
  4. a document setting out a business's future objectives and strategies for achieving them.
  5. a group of restaurants with many different locations that share a name and concept.
  6. the head chef of a professional kitchen or of a group of professional kitchens
  7. translate the specifications of the restaurant into the technical language of scientists.
  8. the action or process of providing someone or something with an official document attesting to a status or level of achievement.
  9. part of your core restaurant team and are essentially in charge of getting things done in a specific station.
  10. preparing all the ingredients that'll eventually be turned into dishes by the line cooks
  11. getting something done in order
  12. a restaurant experience that is of a higher quality and greater formalit
  13. the position of a student or trainee who works in an organization, sometimes without pay, in order to gain work experience or satisfy requirements for a qualification.
  14. the state of being a partner or partners.
  15. a practice or arrangement by which a company or government agency provides a guarantee of compensation for specified loss
  16. a permit from an authority to own or use something, do a particular thing
  17. those that are not directly related to the production of goods or services, but are necessary for the operation of a business
  18. a very unique dish
  19. sells products or services for a company and represents their brand
  20. food services to patrons who order and are served while seated and pay after eating
  21. the food is prepared in a kitchen off-site and brought to your location
Down
  1. an economic system in which private business operates in competition and largely free of state control.
  2. a broad category of fields within the service industry
  3. basic science and applied science of food
  4. a financial gain, especially the difference between the amount earned and the amount spent in buying, operating, or producing something.
  5. a person or company offering something for sale, especially a trader in the street.
  6. someone who owns an unincorporated business by himself or herself.
  7. a professional responsible for finding potential employees for the company they are employed
  8. charge of people, scheduling, F&B budgets, suppliers, and contracts.
  9. responsible for maintaining the cleanliness of the kitchen, managing food inventory
  10. a general direction in which something is developing or changing.
  11. a cook who specializes in the preparation of cold foods
  12. a professional field that focuses on optimizing a company's ability to purchase or sell goods or services.
  13. a person who buys something
  14. is a specific type of restaurant that serves fast-food cuisine
  15. one that is not associated by any corporate chain and is run by the owner.
  16. not having a commercial objective
  17. independent professional advisor who, for a defined scope of work and related fee
  18. an area where you eat at lunch
  19. an authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities
  20. the practice of moving employees between different tasks to promote experience and variety.
  21. makes sure the restaurant runs smoothly.
  22. the food is prepared in a kitchen in the same location where your event will occur.
  23. a framework for hiring and organizing restaurant kitchen staff to maximize efficiency.
  24. responsible for the preparation and serving of all meals.
  25. the practice of training employees to perform tasks and duties outside their regular roles.
  26. a person who is learning a trade from a skilled employer, having agreed to work for a fixed period at low wages.
  27. the top assistant in a professional kitchen
  28. at the lowest level in an employment hierarchy
  29. divide into or assign to zones.
  30. the process of working together to the same end.

51 Clues: a very unique disha person who buys somethingan area where you eat at lunchgetting something done in orderdivide into or assign to zones.not having a commercial objectivemakes sure the restaurant runs smoothly.basic science and applied science of foodthe state of being a partner or partners.the top assistant in a professional kitchen...

Food Vocabulary 2023-01-25

Food Vocabulary crossword puzzle
Across
  1. Hervir
  2. Limón
  3. Lácteos
  4. Fresas
  5. Carbohidratos
  6. Graso
  7. Lima
  8. El grill/la parrilla
  9. Chiles
  10. Tarta/Pastel
  11. Barbacoa
  12. Café
  13. Palomitas
  14. Chocolate negro
Down
  1. Microondas
  2. Vegetales
  3. Fruta
  4. Receta
  5. Freír
  6. Proteína
  7. Naranja
  8. Azúcar
  9. Chocolate con leche
  10. Curry
  11. Patatas fritas (de bolsa)
  12. Asar
  13. Leche
  14. Hornear

28 Clues: LimaCaféAsarLimónFrutaFreírGrasoCurryLecheHervirRecetaFresasAzúcarChilesLácteosNaranjaHornearProteínaBarbacoaVegetalesPalomitasMicroondasTarta/PastelCarbohidratosChocolate negroChocolate con lecheEl grill/la parrillaPatatas fritas (de bolsa)

Comida/Food 2023-01-18

Comida/Food crossword puzzle
Across
  1. lemons
  2. corn
  3. fries
  4. cranberries
  5. spaghetti
  6. carrot
  7. beans
  8. lettuce
  9. cookies
  10. donuts
Down
  1. chocolate
  2. onions
  3. tomatoes
  4. apples
  5. potato
  6. cheese
  7. banana
  8. reddish
  9. pepper
  10. strawberry
  11. grapes
  12. limes

22 Clues: cornfriesbeanslimesonionslemonsapplespotatocheesebananapeppercarrotgrapesdonutsreddishlettucecookiestomatoeschocolatespaghettistrawberrycranberries

FOOD & BEVERAGES 2023-04-20

FOOD & BEVERAGES crossword puzzle
Across
  1. a Spanish dish
  2. creamy soup
  3. bir 14%
  4. cover - uncovered pastry
  5. twisted spaghetti
  6. extract flavor, heating, steeping
  7. flavor/aroma, wine
  8. bir, jepang
  9. dibuat hanya dengan barley malt
  10. garlic garlic (france)
  11. matchstick
  12. bengkoang (english)
  13. campuran jus,soda water
  14. superfine sugar
  15. salad dressing
  16. chopped vegetable or fruit, sauce
  17. list of food and drink
  18. concentrate flavoring
  19. bread cube
  20. dried jalapeno
  21. risotto
  22. tasting very good
  23. small ribbon, pasta
  24. bir, indonesia
Down
  1. cooked pasta
  2. Japanese horseradish
  3. sauce, puree fruit, vegetable
  4. scotch whiskey
  5. main dish
  6. nicoise
  7. soy bean curd
  8. coat food
  9. a charcoal grilled (spain)
  10. cooked chickpeas, tahini
  11. demi sec
  12. tonic water
  13. italy dessert, sponge cake
  14. fricassee
  15. american whiskey
  16. A broth from cooking meats, etc
  17. chopped tomato
  18. sliced thin (france)

42 Clues: bir 14%nicoiserisottodemi secmain dishcoat foodfricasseematchstickbread cubecreamy soupbir, jepangtonic watercooked pastasoy bean curda Spanish dishscotch whiskeysalad dressingchopped tomatodried jalapenobir, indonesiasuperfine sugaramerican whiskeytwisted spaghettitasting very goodflavor/aroma, winebengkoang (english)small ribbon, pasta...

food list 2023-04-13

food list crossword puzzle
Across
  1. it come from Piggy
  2. yellow from that comes from trees
  3. sticks stick of bread with cheese inside
  4. of green fruit
  5. it comes from inside of animal
  6. a spicy chip
  7. it's a spice
  8. a food that comes from pig
  9. A green crunchy vegetable
  10. and orange fruit that grows sour
  11. it comes from chicken
  12. a green delicious Fruit
  13. A green fruit with a seed inside
Down
  1. a red fruit that grows on trees that sugary
  2. a thing with me inside of it
  3. noodles
  4. a crunchy food that you put syrup on
  5. a spicy thing that you can use to season food
  6. they are a orange vegetable
  7. a food with noodles and meatballs
  8. a patty from a cow that goes on a bun
  9. it comes from Turkey
  10. jerky a long stick of meat
  11. it comes from dear

24 Clues: noodlesa spicy chipit's a spiceof green fruitit come from Piggyit comes from dearit comes from Turkeyit comes from chickena green delicious FruitA green crunchy vegetablejerky a long stick of meata food that comes from pigthey are a orange vegetablea thing with me inside of itit comes from inside of animaland orange fruit that grows sour...

french food 2023-04-13

french food crossword puzzle
Across
  1. grapefruit
  2. … At the baker's, you find ...
  3. … At the fish merchant's, you buy ...
  4. bananas
  5. lettuce
  6. tart
  7. vegetables
  8. butter
  9. ham
  10. potatoes
  11. cucumbers
  12. vinaigre vinegar
  13. cake
  14. … At the pork butcher's, you buy ...
  15. green beans
  16. eggplants
  17. zucchini
  18. mayonnaise
  19. salad, lettuce
  20. raspberries
  21. glace ice cream
  22. at the grocery store
  23. bread
  24. cabbage
  25. tomatoes
  26. sausages
  27. cherries
  28. tuna
  29. apples
  30. carrots
  31. roll
  32. yogurt
  33. at the market, at the supermarket
  34. peas
  35. brioche
  36. oranges
  37. walnuts
  38. mushrooms
  39. pears
  40. At the butcher's, you buy
  41. salmon
  42. pâté
  43. at the seafood shop
  44. strawberry tart
  45. fish
Down
  1. leeks
  2. garlic
  3. at the bakery-pastry shop
  4. milk
  5. cereal
  6. dairy products
  7. lemons
  8. mustard
  9. fruits
  10. spices
  11. peaches
  12. pepper
  13. … At the grocer's, you find ...
  14. apple tart
  15. lemon tart
  16. sole
  17. strawberries
  18. salt
  19. grapes
  20. … At the pastry chef's, you find ...
  21. at the pork butcher shop, delicatessen
  22. asparagus
  23. onions
  24. green peppers
  25. chocolate cake
  26. croissant
  27. cheese
  28. pastries
  29. spinach
  30. baguette
  31. eggs
  32. hard sausage
  33. oil

78 Clues: hamoilmilktartcakesolesalttunarollpeaseggspâtéfishleeksbreadpearsgarliccereallemonsfruitsbutterspicespeppergrapesapplesonionsyogurtcheesesalmonbananasmustardlettucepeachescabbagecarrotsspinachbriocheorangeswalnutspotatoeszucchinitomatoessausagescherriespastriesbaguettecucumberseggplantsasparaguscroissantmushroomsgrapefruitvegetablesapple tart...

Food Science 2023-02-23

Food Science crossword puzzle
Across
  1. Shape of the egg
  2. Chemical breakdown of a substance by bacteria
  3. Source of protein for an embryo
  4. Top chicken producing state
  5. Most common cause of foodborne illness
  6. Domesticated fowl
  7. The symbol that represents wisdom
  8. When curds fuse together
  9. soft white substance formed from soured milk
  10. Goods and animals raised without pesticides
  11. Watery liquid part of milk
  12. Enzyme secreted from the stomach of a calf
  13. Highest quality eggs
  14. Top egg producing state
  15. Typically released in hunting preserves
  16. Are commercially raised for meat and fathers
  17. Curdled milk from the stomach of a calf
  18. typically layed by Ameraucanas
Down
  1. Medium in quality eggs
  2. Top duck Producing state
  3. Migratory birds closely related to pigeon
  4. Heating milk to destroy microorganisms
  5. Thickening of a liquid into a solid mass
  6. Thick liquid white part of an egg
  7. High in protein and fat
  8. typically layed by hybrid birds
  9. Top poultry producers
  10. Hard outer layer of an egg
  11. Can be fed in limited quantities as a scratch
  12. Lowest quality eggs
  13. Typically layed by Leghorns
  14. Sugar molecules
  15. Dominant protein in cows milk
  16. Raised for their meat, eggs, and released for hunting

34 Clues: Sugar moleculesShape of the eggDomesticated fowlLowest quality eggsHighest quality eggsTop poultry producersMedium in quality eggsHigh in protein and fatTop egg producing stateTop duck Producing stateWhen curds fuse togetherHard outer layer of an eggWatery liquid part of milkTop chicken producing stateTypically layed by Leghorns...

Food vocabulary 2023-02-23

Food vocabulary crossword puzzle
Across
  1. tonhal
  2. padlizsán
  3. bárány
  4. citrom
  5. sertéshús
  6. gomba
  7. borsó
  8. vöröshagyma
  9. marhahús
  10. uborka
  11. őszibarack
  12. meggy
  13. görögdinnye
  14. cékla
  15. káposzta
  16. tintahal
Down
  1. szilva
  2. málna
  3. szőlő
  4. sárgabarack
  5. sárgadinnye
  6. garnélarák
  7. étikagyló
  8. cukkini
  9. pirospaprika
  10. rák
  11. eper
  12. zöldbab
  13. körte
  14. fokhagyma
  15. lazac
  16. cseresznye

32 Clues: rákepermálnaszőlőgombaborsókörtemeggylazaccéklaszilvatonhalbáránycitromuborkacukkinizöldbabmarhahúskáposztatintahalpadlizsánsertéshúsétikagylófokhagymagarnélarákőszibarackcseresznyesárgabaracksárgadinnyevöröshagymagörögdinnyepirospaprika

HEALTHY FOOD 2023-02-15

HEALTHY FOOD crossword puzzle
Across
  1. MANTEQUILLA
  2. NUECES
  3. VERDURAS
  4. SOPA
  5. MANZANA
  6. ACEITUNA
  7. LÁCTEOS
  8. POLLO
  9. CALABAZA
  10. CARNE
  11. TORTILLA
Down
  1. PIÑA
  2. PESCADO
  3. ARROZ
  4. SANDÍA
  5. PAN
  6. HUEVOS
  7. ENSALADA
  8. PLÁTANO
  9. LEGUMBRES
  10. LECHE
  11. PATATA
  12. PASTA

23 Clues: PANPIÑASOPAARROZLECHEPOLLOCARNEPASTASANDÍAHUEVOSNUECESPATATAPESCADOPLÁTANOMANZANALÁCTEOSVERDURASENSALADAACEITUNACALABAZATORTILLALEGUMBRESMANTEQUILLA

Food Crossword 2023-04-26

Food Crossword crossword puzzle
Across
  1. 奶酪
  2. 棒糖
  3. 蛋糕
  4. 梨子
  5. 香肠
  6. 巧克力
  7. 冰淇淋
  8. 汉堡包
  9. 李子
  10. 炒饭
  11. 肉肠
  12. 比萨
  13. 面包
  14. 橙子
Down
  1. 米粉
  2. 柠檬
  3. 饺子
  4. 菠萝
  5. 葡萄
  6. 草莓
  7. 樱桃饼
  8. 西瓜
  9. 色拉
  10. 火腿
  11. 香蕉
  12. 鸡蛋
  13. 苹果

29 Clues: 米粉奶酪柠檬饺子菠萝棒糖蛋糕葡萄梨子香肠草莓西瓜色拉火腿香蕉李子炒饭肉肠比萨面包鸡蛋橙子苹果巧克力樱桃饼冰淇淋汉堡包

Food chain 2023-05-01

Food chain crossword puzzle
Across
  1. nature's way of reusing carbon atoms
  2. Not living
  3. after producer
  4. Cherry trees are part of one of minecraft's new____
  5. during the day
  6. the process that converts nitrate to nitrogen gas
  7. the state of having normal physical functions suspended or slowed down for a period of time; deep sleep
  8. the process of working together to the same end
  9. the activity or condition of competing.
  10. The state or process of rotting
  11. all the levels
  12. number of people, other living organisms, or crops that a region can support without environmental
Down
  1. Fungi
  2. When it rains
  3. Above the geosphere
  4. physical, mental, and behavioral changes that follow a 24-hour cycle
  5. prevention of wasteful use of a resource
  6. an association between two organisms in which one benefits and the other derives neither benefit nor harm
  7. only eats meat
  8. alive
  9. The endpoint of succession within the context
  10. shedding its leaves annually
  11. the process of burning something
  12. a dry sandy place
  13. a group of people living in the same place or having a particular characteristic in common

25 Clues: FungialiveNot livingWhen it rainsafter producerduring the dayonly eats meatall the levelsa dry sandy placeAbove the geosphereshedding its leaves annuallyThe state or process of rottingthe process of burning somethingnature's way of reusing carbon atomsthe activity or condition of competing.prevention of wasteful use of a resource...

Food insecuritiy 2017-05-05

Food insecuritiy crossword puzzle
Across
  1. excessive tilling of the soil leads to -----
  2. Countries in this continent are generally food insecure
  3. A condition in which all people have Physical and Economic access to Nutritious food at all times.
  4. More than 800 ----- people are food insecure
  5. Lack of one or all of nutrients necessary for the human body
  6. physical and economic access to food at all times
  7. sufficient food for all people at all times
  8. The country with the most hungry individuals
  9. Main cause of food insecurity in 3rd world countries
  10. Hungriest country in the world
  11. A ---------- uses diverse crops and animals, crop rotation, and organic matter cycles
  12. Access to food that is nutritous and safe, and producted in sustainable ways.
  13. One of the natural phenomenons that make achieving food security challenging
Down
  1. People in poor countries are more likely to have less ------ access to food
  2. insecurity living in a situation with limited or uncertain availability of safe and nutritious food
  3. irrigation without adequate drainage leads to
  4. Making food in a way that does not compromise it's availability for next generations.
  5. A Major non natural cause of food insecurity
  6. Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self respect or human rights.
  7. Refers to the lack of food on a global scale

20 Clues: Hungriest country in the worldsufficient food for all people at all timesexcessive tilling of the soil leads to -----More than 800 ----- people are food insecureA Major non natural cause of food insecurityThe country with the most hungry individualsRefers to the lack of food on a global scaleirrigation without adequate drainage leads to...

Cooking Food 2020-03-01

Cooking Food crossword puzzle
Across
  1. Cooking food by total or partial immersion in fat or oil that is heated to temperatures between 150°C and 220°C
  2. Refer to the nutrients found naturally in a ingredients and/or the changes in the ____________ properties such as denaturation of a protein
  3. frying Uses the fat that runs naturally from the food as it is heated
  4. Partly cooking food by plunging it briefly into boiling water then removing it to place into cold water or ice
  5. The transfer of heat in liquids and air, the molecules in liquids or gases move from a warmer area to a cooler one
  6. The transmission of energy by a wave motion in the form of rays, either infra-red or electromagnetic
  7. frying Food is totally submerged in preheated fat or oil, creating a brown crisp crust
  8. Cooking food in the steam from boiling water. The food must not make contact with the water but the steam must circulate freely around it
  9. Cooking delicate foods in liquid at a temperature just below boiling point
  10. A long slow method of simmering food in a small amount of liquid
Down
  1. A fast, dry method of cooking that uses intense radiated heat by an electrical element, a gas flame, glowing charcoal or an open wood fire
  2. Cooking food at a temperature of 85°C characterised by small bubbles on the liquid surface
  3. The process of cooking food by direct heat, heat is transferred from one molecule to another by collision or movement
  4. noticing changes in characteristics such as size, shape and viscosity would refer to changes in ________________ propertes
  5. Cooking food in water at 100°C characterised by large rolling bubbles
  6. The cooking of food in an oven using an amount of fat or oil
  7. dry cooking methods are best suited to __________ cuts of meat as there is enough moisture in their tissues to convert collagen to gelatin
  8. The cooking of food in an oven without the addition of fat or oil
  9. frying Uses small quantities of fat or oil to cover the base of the pan, lubricating the food to prevent sticking and add flavour and aroma. The food may be partially submerged
  10. frying A short and hot method of cooking, typically using a wok where food is stirred and lifted frequently

20 Clues: The cooking of food in an oven using an amount of fat or oilA long slow method of simmering food in a small amount of liquidThe cooking of food in an oven without the addition of fat or oilfrying Uses the fat that runs naturally from the food as it is heatedCooking food in water at 100°C characterised by large rolling bubbles...

Food 8 2020-04-20

Food 8 crossword puzzle
Across
  1. Taco
  2. Cookie
  3. Sausage
  4. burrito
  5. Donuts
  6. Baguette
  7. chocolate
  8. Bacon
  9. Fry
  10. cereal
  11. Pizza
  12. Cheeseburger
  13. Chip
Down
  1. Biscuit
  2. Pretzel
  3. sandwich
  4. Onion
  5. Milk
  6. Noodle
  7. chicken
  8. juice
  9. Soft
  10. Fried
  11. Pancake
  12. Sandwich
  13. Hamburger

26 Clues: FryTacoMilkSoftChipOnionjuiceFriedBaconPizzaCookieNoodleDonutscerealBiscuitPretzelSausageburritochickenPancakesandwichBaguetteSandwichchocolateHamburgerCheeseburger

Food Crossword 2020-04-24

Food Crossword crossword puzzle
Across
  1. spaghetti is a kind of ......
  2. you buy them at the school canteen
  3. Is your diet.......?
  4. fruit have a lot of ..................
  5. spinach or cheese....?
  6. they are full of fat,you can put them in a sandwich
  7. they have a lot of sugar
  8. ........fruit is better than dried
  9. I want to buy 2 ........of coke
  10. Greek salad has it on top
  11. you buy it in a carton,made of milk
  12. a lemonade ia a........drink
  13. I want 2 ..........of biscuits,please.
Down
  1. You eat this sandwich with ham and cheese.
  2. I have good ..........habits.
  3. a kind of meat,you usually eat it with chips
  4. you cut bread in...........
  5. breakfast, lunch, dinner
  6. a tomato is a..............
  7. vanilla or chocolate.....?
  8. I'm .........,I need to drink something
  9. ...........food is healthier
  10. I'm ......,I need to eat something
  11. cornflakes are a kind of ...........
  12. a hamburger is ...........food

25 Clues: Is your diet.......?spinach or cheese....?breakfast, lunch, dinnerthey have a lot of sugarGreek salad has it on topvanilla or chocolate.....?you cut bread in...........a tomato is a.........................food is healthiera lemonade ia a........drinkI have good ..........habits.spaghetti is a kind of ......a hamburger is ...........food...

Food Safety 2021-01-29

Food Safety crossword puzzle
Across
  1. feed on living things
  2. drink plenty of
  3. to make impure
  4. must be stored properly to be safe
  5. foods that spoil easily
  6. symptom of foodborne illness
  7. spoiled food may have unusual
  8. temperature range in which bacteria grows faster
  9. maintaining cleanliness
  10. mold is a
Down
  1. microscopic living organisms
  2. causes white areas
  3. show signs
  4. food safety requires good
  5. viruses that infect cells
  6. expect or prepare for
  7. food can be contaminated by
  8. caused by unsafe food
  9. keep your kitchen
  10. contamination the spread of bacteria from one food to another

20 Clues: mold is ashow signsto make impuredrink plenty ofkeep your kitchencauses white areasfeed on living thingsexpect or prepare forcaused by unsafe foodfoods that spoil easilymaintaining cleanlinessfood safety requires goodviruses that infect cellsfood can be contaminated bymicroscopic living organismssymptom of foodborne illness...

food, vegetables 2020-09-30

food, vegetables crossword puzzle
Across
  1. grows in greenhouses and is red
  2. it's yellow and acid
  3. grows underground and is red
  4. It is white and purple similar to the potato
  5. it is commonly red and itchy
  6. they are long green and have tips at one end
  7. they are long and green but they are not cucumbers
  8. come from Brussels
Down
  1. It is similar to broccoli and white in color
  2. she is purple and chubby
  3. it is similar to a small tree
  4. they are light green leaves wrapped one over another
  5. it is put in the food to decorate
  6. they are small green grains
  7. when you cut it makes you cry
  8. grows underground and is brown
  9. they are long and green
  10. it is long orange and is eaten in salad
  11. it's yellow and it's a grain
  12. are brown, white or black grains

20 Clues: come from Brusselsit's yellow and acidthey are long and greenshe is purple and chubbythey are small green grainsgrows underground and is redit is commonly red and itchyit's yellow and it's a grainit is similar to a small treewhen you cut it makes you crygrows underground and is browngrows in greenhouses and is redare brown, white or black grains...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. Nontyphoidal Salmonella is commonly available in ……… and eggs
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  4. Viruses that causes food related illnesses mainly come from ……………
  5. When two or more people get the same illness after eating the same food, it is called an ……………
  6. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  7. Disposable gloves should change after ………. hours of continuous use
  8. One of the common symptoms of food related illness
  9. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  10. Maintaining a clean condition in-order to promote hygiene and prevent disease
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. ………… thermometers are using to check the surface temperature of a griddle
  13. HACCP is part of the Food Safety ........ System
Down
  1. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  2. it is important for everyone to maintain good ...........hygiene
  3. Illness is any illness that is caused by
  4. Bacteria and ……………… are the most common causes of food related illness
  5. One of the common food allergen
  6. Acronym for “conditions for bacteria to grow"
  7. …………… Is an allergy symptom
  8. Microwave is one of the ……………… method
  9. One of the major virus that causes Food related illness.
  10. Never use …………… equipment to reheat the food, unless it is built to do so.
  11. Organisms which cannot see from naked eye called ………………
  12. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  13. Red color chopping board should use to process the raw .......
  14. Ice scoop should dip in ………….. bucket after each use.
  15. Chopping board color for Ready To Eat food is .............
  16. Service krew must hold the dishes by the bottom or …....
  17. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  18. Chopped potatoes for soup can be handled with …….. hands
  19. How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptomOne of the common food allergenMicrowave is one of the ……………… methodIllness is any illness that is caused byAcronym for “conditions for bacteria to grow"How many times you can reheat the cooked food?HACCP is part of the Food Safety ........ SystemOne of the common symptoms of food related illness...

Food Safety 2020-10-18

Food Safety crossword puzzle
Across
  1. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  2. One of the common food allergen
  3. …………… Is an allergy symptom
  4. chiller can use to cool the hot food in short time
  5. One of the common symptoms of food related illness
  6. Ice scoop should dip in ………….. bucket after each use.
  7. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  8. Illness is any illness that is caused by
  9. it is important for everyone to maintain good ...........hygiene
  10. Food items should be stored away from walls and at least ……. Inches off the floor.
  11. Chopping board color for Ready To Eat food is .............
  12. How many times you can reheat the cooked food?
  13. Major food source for Lactose intolerance
  14. Acronym for “conditions for bacteria to grow"
  15. Microwave is one of the ……………… method
  16. Washing your ………… is one of the best ways to reduce the risk of food related illness.
Down
  1. Service krew must hold the dishes by the bottom or …....
  2. Chopped potatoes for soup can be handled with …….. hands
  3. ………… thermometers are using to check the surface temperature of a griddle
  4. Nontyphoidal Salmonella is commonly available in ……… and eggs
  5. Bacteria and ……………… are the most common causes of food related illness
  6. Viruses that causes food related illnesses mainly come from ……………
  7. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  8. One of the major virus that causes Food related illness.
  9. Never use …………… equipment to reheat the food, unless it is built to do so.
  10. During cooking temperature check chefs' should check the temperature in the .......... part of the food
  11. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  12. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  13. When two or more people get the same illness after eating the same food, it is called an ……………
  14. HACCP is part of the Food Safety ........ System
  15. hot food must be cooled from 57 - 21 within ....... hours
  16. Disposable gloves should change after ………. hours of continuous use
  17. Red color chopping board should use to process the raw .......
  18. Food which need time and temperature control to limit pathogen growth called ……… food

34 Clues: …………… Is an allergy symptomOne of the common food allergenMicrowave is one of the ……………… methodIllness is any illness that is caused byMajor food source for Lactose intoleranceAcronym for “conditions for bacteria to grow"How many times you can reheat the cooked food?HACCP is part of the Food Safety ........ System...

Unusual Food 2020-11-30

Unusual Food crossword puzzle
Across
  1. That has an intense and pleasant flavor
  2. Typical food from Mexico, make from meat and tortillas.
  3. Snacks-Pop corn- Salad- small food
  4. Term used for food that doesn’t benefit our health
  5. Large, pointed-nosed fish served as exotic food
  6. The salty taste is one of the five main flavors and responds to the specific capacity of the taste buds located on both sides of the front of the tongue.
  7. Is the denomination of the emotion of strong dislike and dislike towards something
  8. They are the different parts of the fried chicken, it has become common food
  9. That has fat or excess of it
  10. Insect that is fried to prevent infection and is often served with salad
Down
  1. They are those foods that are more difficult to digest and if eaten in excess it can be harmful to health
  2. The bitter taste is one of the five basic flavors. It is the most needed of the habits for it to be an acquired taste and it is because it is perhaps the most unpleasant of the five.
  3. It refers to when some food has little or no flavor.
  4. It means that it is something good or beneficial for your health
  5. Its skin has several ends, an animal that lives in swamps and is large
  6. Refers to when something is filled with a filament that can form in the tissue of plants and animals
  7. Produces a burning sensation on the palate
  8. Sweet is one of the five basic flavors and one of the only ones that is accepted globally by all cultures and ethnic groups on earth as one of the most pleasant flavors.
  9. It comes from the sea, it bites humans on the beaches
  10. Different states of temperature
  11. Edible substance or mixture used to fill a cavity in another food.
  12. When some meat or watermelon is very ...
  13. Term used to describe the texture of a food when chewing or handling it "crunches"
  14. It is one of the five main flavors on the entire tongue, it is harsh and penetrating.

24 Clues: That has fat or excess of itDifferent states of temperatureSnacks-Pop corn- Salad- small foodThat has an intense and pleasant flavorWhen some meat or watermelon is very ...Produces a burning sensation on the palateLarge, pointed-nosed fish served as exotic foodTerm used for food that doesn’t benefit our health...

food crossword 2020-11-14

food crossword crossword puzzle
Across
  1. Fruit which is sometimes red sometimes green
  2. Water acts as which agent for dough mixing?
  3. Large berry containing a single large seed. It provides healthy fat.
  4. To stack or pile ingredients of a pizza in an order
  5. Is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
  6. Is a pepper and can be green, red or yellow
  7. A red vine fruit that is sliced or diced
  8. Asparagus is an example of which vegetable group?
Down
  1. Action/Things that set people off or make them angry
  2. sour and pink fruit
  3. A good source of vitamin C.
  4. What type of cream is best for cake fillings?
  5. Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
  6. A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
  7. chocolate Used to mask cakes with an inclusion of butter
  8. Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
  9. You cook it to make is a slightly crunchier version of itself
  10. There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
  11. A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
  12. Made of syrup with fruit inside, or a fruit puree

20 Clues: sour and pink fruitA good source of vitamin C.A red vine fruit that is sliced or dicedWater acts as which agent for dough mixing?Is a pepper and can be green, red or yellowFruit which is sometimes red sometimes greenWhat type of cream is best for cake fillings?Made of syrup with fruit inside, or a fruit puree...

12 food 2020-12-18

12 food crossword puzzle
Across
  1. What device is used to finish off a creme brulee?
  2. what is hummus made out of?
  3. type of cold soup
  4. Famous odd french protein?
  5. In the Philippines, what is "lumpia"?
  6. What food chain do Japanese people like to eat for Christmas?
  7. fermented cabbage
Down
  1. main ingredient in Gingerbread cookies
  2. first people known to have consumed chocolate
  3. most popular spice in the world
  4. What is the Hawaiian name for yellow fin tuna?
  5. origin of Manchego cheese
  6. origin of shortbread
  7. which country is kiwifruit indigenous to?
  8. Country that created hamburgers
  9. kind of Greek bread is used in a gyro
  10. What is the most expensive ingredient (often used in papa’s biryani!)?
  11. What is the main ingredient for Australia’s famous pies?
  12. Where does most of the salmon come from?
  13. Enchilada is included in which cuisine?

20 Clues: type of cold soupfermented cabbageorigin of shortbreadorigin of Manchego cheeseFamous odd french protein?what is hummus made out of?most popular spice in the worldCountry that created hamburgerskind of Greek bread is used in a gyroIn the Philippines, what is "lumpia"?main ingredient in Gingerbread cookiesEnchilada is included in which cuisine?...

Food Safety 2021-02-23

Food Safety crossword puzzle
Across
  1. Never place cooked food on a plate that previously held ______ meat
  2. You use this to check the temperature of your food
  3. can occur when bacteria are spread from one food product to another
  4. First step in food safety
  5. Should be cooked to 165 degrees whole or ground
  6. Wash your hands with warm water and ___________ for at least 20 seconds
  7. Second step in food safety
  8. Cook food to the right _________________
  9. ___________________ raw meats from other foods
Down
  1. Use one _________________ for ready-to-eat foods and a separate one for raw meat
  2. refrigerate food ____________________
  3. Rinse the _________ of a canned good to prevent dust from falling in when you open it
  4. ____________ fresh fruits and vegetables water before eating
  5. ____________ marinates that have been used previously on raw meats
  6. Food is safely cooked when it reaches a high enough _______________________temperature
  7. Bacteria can be spread throughout the kitchen especially on a _____________________
  8. People with weakened ________________ systems are more likely to get a food borne illness
  9. Do not rely on ______________ to tell if something is cooked thoroughly
  10. ____________ all sauces or liquids before microwaving
  11. disease causing agents that contaminate food

20 Clues: First step in food safetySecond step in food safetyrefrigerate food ____________________Cook food to the right _________________disease causing agents that contaminate food___________________ raw meats from other foodsShould be cooked to 165 degrees whole or groundYou use this to check the temperature of your food...

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
  2. a complex disease involving an excessive amount of body fat.
  3. those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium
  4. a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes.
  5. easily set on fire.
  6. a unit of energy
  7. these help your body grow and work the way it should. There are 13 essential and they are fat and water soluble.
  8. the ability to sustain prolonged physical or mental effort.
  9. a waxy substance found in your blood. Needed to build healthy cells, but high levels can increase your risk of heart disease.
  10. a type of bacteria that's the most frequently reported cause of food-related illness in the United States. You can't see, smell, or taste it. Illness from these bacteria is officially called salmonellosis. It can cause an upset stomach, diarrhea, fever, and pain and cramping in your belly
  11. the action or state of making or being made impure by polluting or poisoning.
  12. Organic compounds that combine to form proteins. One of the building blocks of life.
Down
  1. An eating disorder causing people to obsess about weight and what they eat; characterized by a distorted body image, with an unwarranted fear of being overweight.
  2. a substance that provides nourishment essential for growth and the maintenance of life.
  3. also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down. It passes through the body undigested, keeping your digestive system clean and healthy, easing bowel movements, and flushing cholesterol and harmful carcinogens out of the body.
  4. a bone disease that occurs when the body loses too much bone, makes too little bone, or both. As a result, bones become weak and may break from a fall or, in serious cases, from sneezing or minor bumps.
  5. the state of being in good health, especially as an actively pursued goal.
  6. A serious eating disorder marked by binging, followed by methods to avoid weight gain. People with this condition binge eat. They then take steps to avoid weight gain. Most commonly, this means vomiting (purging). But it can also mean excessive exercising or fasting.
  7. the condition of being physically fit and healthy.
  8. One of the basic food groups, these are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  9. Normally lives in your intestines. Most strains are usually harmless. A few strains cause diarrhea/bloody diarrhea, vomiting and stomach pains and cramps. One strain can lead to kidney failure if not properly managed. Eating contaminated food is the most common way to get an E. coli infection.
  10. Frequently consuming unusually large amounts of food in one sitting and feeling that eating behavior is out of control.
  11. the passage of energy, particularly electrical or heat, through matter.
  12. a diet that is popular for a time, similar to fads in fashion, without being a standard dietary recommendation, and often promising unreasonably fast weight loss or nonsensical health improvements.
  13. things, especially foodstuffs, likely to decay or go bad quickly.
  14. any of a range of psychological disorders characterized by abnormal or disturbed eating habits (such as anorexia nervosa).

26 Clues: a unit of energyeasily set on fire.the condition of being physically fit and healthy.the ability to sustain prolonged physical or mental effort.a complex disease involving an excessive amount of body fat.things, especially foodstuffs, likely to decay or go bad quickly.the passage of energy, particularly electrical or heat, through matter....

Food KQ2 2021-03-10

Food KQ2 crossword puzzle
Across
  1. In the _____, the long-growing season enables farmers to have 2 or 3 harvests in a year because the daily temperature range there is between 22oC and 32oC and its average annual rainfall is greater than 2,000 mm.
  2. As the price of fertilisers increases, the cost of producing food will increase and hence the price of food will increase. To the ______, any increase in food prices may result in them being unable to afford enough food to meet their basic nutritional needs.
  3. In Liberia, a state of emergency was declared in 2009 when invaded by millions of a new species of caterpillars known as the __________ , which devoured all plants and food crops in their path.
  4. Eutrophication is the presence of excess chemical _________________that reach the rivers and they become nutrients for algae to grow on water surface.
  5. Due to rapid ______ growth and increase in demand for food , countries have intensified food production to meet the demand.
  6. Stockpiling is the setting aside and storage of food to ensure food security during ________________________ situations.
  7. Food _________ exists when all people in an area are able to obtain sufficient quantities of safe and nutritious food at all times to meet their dietary needs.
  8. The use of pesticides is necessary to fight the high level of damage done by ________ and weeds that frequently occurs when only a single crop covers a wide area.
  9. The intergovernmental Panel on Climate Change reports that the glaciers are receding rapidly and could melt entirely by 2035. If this occurs, it would result in a loss of water during the ______ season, leading to smaller harvests for farmers.
  10. in Sub-Saharan Africa, existing small land suitable for ___________ decline due to rising temperatures which pose threat to food production and food security in region.
Down
  1. Stability of food supply of a country is affected by presence of ______________ barriers such as mountains and when the country has a lack of storage facilities.
  2. Fertile soil found in floodplains along river, in deltas and near volcanoes because ______ from river and volcanic ash are deposited from time to time during river flooding and fresh volcanic ash during volcanic eruption.
  3. Although temperature required for growth varies among crops, temperatures that regularly fall _____ 5oC make it difficult for crops to grow.
  4. _______________ refers to large-scale farming and related business activities such as processing, packaging, distributing and retailing.
  5. ASEAN Plus 3 Emergency Rice Reserve is a commitment from big rice producers such as __________, China and South Korea to supply rice for a reserve during times of disaster.
  6. Commercial farming is characterised by large-scale production of crops for sale, grown on plantation, requires large __________ to buy machinery to increase production.
  7. HYVs are improved strains of crops such as rice, wheat, other cereals that require more water and nutrients to grow within __________ growing season so that there can be more harvest in a year.
  8. A gentle or flat relief is generally more productive for farming because__________ is less likely to run off in gentle slopes and easier to operate machines.
  9. Crop ______ refers to the amount of crops produced on a unit area of farmland.
  10. IR58, known as Super Rice, is __________to most pests and diseases and have a shorter growing period of 100 days so farmers in LDCs enjoy higher outputs.

20 Clues: Crop ______ refers to the amount of crops produced on a unit area of farmland.Stockpiling is the setting aside and storage of food to ensure food security during ________________________ situations.Due to rapid ______ growth and increase in demand for food , countries have intensified food production to meet the demand....

FOOD STUFFS 2021-03-30

FOOD STUFFS crossword puzzle
Across
  1. You can see the seeds on the outside
  2. Lays/Pringles/Tostitos/Doritos
  3. Who came first, the egg or the ____?
  4. The red cousin of a Blueberry
  5. You can make a red sauce.
  6. It's a fish + Berry
  7. It is similar to a light bulb and is small
  8. Iphone
  9. What is Flour?
  10. It's a fruit and a color
  11. You have to put the _____ before the cereal!
  12. It comes from the ocean
Down
  1. Something made out of Tomatoes
  2. It's green, small, and is a tree
  3. It burns, I need MILK and WATER!!!
  4. It's yellow and goes well with Ketchup
  5. Honey nut Cheerios
  6. A combination of flour/cheese/tomatoes
  7. When Life gives you ___, you make
  8. Gogurt is what?
  9. You can only find this on top of a tree
  10. One of the things you can see at a BBQ
  11. The Green cousin of a _____.
  12. You can't buy only 1 in the supermarket
  13. Hash Browns are made of this
  14. _________ AND MEATBALLS

26 Clues: IphoneWhat is Flour?Gogurt is what?Honey nut CheeriosIt's a fish + Berry_________ AND MEATBALLSIt comes from the oceanIt's a fruit and a colorYou can make a red sauce.The Green cousin of a _____.Hash Browns are made of thisThe red cousin of a BlueberrySomething made out of TomatoesLays/Pringles/Tostitos/DoritosIt's green, small, and is a tree...

Miranda Food 2021-03-17

Miranda Food crossword puzzle
Across
  1. browser
  2. to work
  3. keyboard
  4. to record
  5. file
  6. to surf
  7. stereo
  8. to scan
  9. print
  10. app
  11. to ring
  12. to chat
  13. blog
  14. to download
  15. charger
Down
  1. e-mail address
  2. to erase
  3. printer
  4. website
  5. internet
  6. to call
  7. to turn on
  8. screen
  9. television set
  10. keyboard
  11. screen
  12. cybercafé
  13. channel
  14. mouse
  15. to save
  16. network

31 Clues: appfileblogprintmousescreenscreenstereobrowserto workprinterwebsiteto callto surfto scanchannelto ringto chatto savechargernetworkto erasekeyboardinternetkeyboardto recordcybercaféto turn onto downloade-mail addresstelevision set

Food Riddles 2021-04-13

Food Riddles crossword puzzle
Across
  1. I grow in a rainbow of colors - green, orange, red and yellow. I have cousins who are very spicy, but I have a mild, sweet flavor.
  2. I have a tough, dark brown or green skin, a hard pit and a creamy, green inside.
  3. I’m a kind of cheese. I’m white and lumpy and most people eat me using a spoon.
  4. I can be many different shades of orange, from brightly colored to almost white. I can be mild or sharp tasting.
  5. I am prepared from batter and cooked on a hot griddle until I am golden brown.
  6. I’m one-half of a classic sandwich that everyone loves to eat.
  7. I am a popular snack food and I’m perfect for dipping. I grow underground and am pulled out when I’m ready to be eaten.
  8. I am a summer fruit with a thick green rind and a juicy center.
  9. I am a delicious, bite-sized, red fruit with seeds on the outside.
  10. sometimes I’m “drinkable” or “squeezable.”
  11. I am made mostly of oats, nuts and dried fruit. I’m delicious eaten with yogurt.
  12. I look like a tiny, green tree and I’m an excellent source of vitamins and fiber. I’m related to my brother, the cauliflower.
  13. I am rich in calcium and come in lots of different flavors. You usually eat me with a spoon,
  14. I am a spicy, chunky stew made from meat, beans and tomatoes.
  15. or eat me as an after-school snack.
  16. I am a round, fl at bread made from either corn or flour.
  17. I have the power to make cooks cry!
  18. I have a cap on my head and I grow above the ground in moist soil.
  19. I am a family dinner from Italy.
  20. I have a fuzzy brown outside that wouldn’t taste very good to eat. My green insides are nice and juicy, with little black seeds.
  21. I make a quick and easy high-protein snack all by myself. I can also be added to other foods to make trail mix.
Down
  1. I taste slightly tangy and am white colored. People spread me on bagels and crackers.
  2. I am small, shiny and black and I’m a great source of protein and fiber. I can be stuffed into a burrito, tossed into a salad.
  3. I am a long, green vegetable. I have an almost watery taste and crunch when you bite into me.
  4. Scramble me, boil me, fry me or bake me, I can be eaten lots of different ways.
  5. I am a good source of protein. I can be grilled, baked, fried or even tossed into a salad. You might recognize me in “strips.”
  6. My shape makes me a unique member of the grain group.
  7. I am a popular comfort food when you’re sick.
  8. I am a breakfast favorite cooked in a special iron that gives me a grid-like pattern.
  9. I am a summer fruit that grows on a tree and has a sweet flavor. I can be red, yellow or even black.
  10. I come from a cow. I am delicious when barbequed with a slice of cheese on top and placed between two buns.
  11. I smell wonderfully good when I’m freshly baked. I’m an everyday food made from flour, salt and water.
  12. On a cold day, I’m a terrific breakfast food.
  13. I am a popular milk group food. Lots of people take me in school
  14. I am a vegetable that is popular during Thanksgiving.
  15. Although I am really a fruit, I am not sweet and am never eaten right off the tree.
  16. I am a green stalk that makes a loud crunchy noise when you bite down into me. I’m high in fiber and low in calories, which makes me a healthy snack option.
  17. I am a healthy beverage that is high in calcium. I taste best when I’m very cold.
  18. I’m a small, round and juicy fruit that grows in clusters on vines.
  19. I am a flavored beverage that is very popular during school lunch.
  20. I am a vegetable that grows on tall stalks throughout the United States.
  21. I am the dried version of a popular fruit.

42 Clues: I am a family dinner from Italy.or eat me as an after-school snack.I have the power to make cooks cry!sometimes I’m “drinkable” or “squeezable.”I am the dried version of a popular fruit.I am a popular comfort food when you’re sick.On a cold day, I’m a terrific breakfast food.My shape makes me a unique member of the grain group....

Food Plurals 2021-04-14

Food Plurals crossword puzzle
Across
  1. patata
  2. helado
  3. yogur
  4. fruta
  5. pastel
  6. leche
  7. hamburguesa
  8. pollos
  9. ensalada
  10. pescado
  11. pan
  12. cereal
  13. sopa
Down
  1. cafe
  2. huevo
  3. galleta
  4. refresco
  5. jugo
  6. tocino
  7. manzana
  8. tomate
  9. bistec

22 Clues: pancafejugosopahuevoyogurfrutalechepatataheladopasteltocinopollostomatebisteccerealgalletamanzanapescadorefrescoensaladahamburguesa

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To ornament food – usually with another colorful food – before serving to add eye appeal.
  2. To coat food with butter, margarine, or egg - using a small brush
  3. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  4. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  5. To add salt, pepper, or other substances to food to steam enhance the flavor.
  6. To cook in the steam generated by boiling water
  7. To bake, dry, or toast a food until the surface is brown.
  8. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  9. To beat sugar and fat together until fluffy
  10. To remove or strip off the skin or rind of some fruits and vegetables
  11. To mix by using circular motion, going around and saute around until blended
  12. To cut into small pieces
  13. In To mix ingredients by gently turning one part over beat another with a spatula.
Down
  1. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  2. To cook in a small amount of fat
  3. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  4. To cook in water or liquid in which bubbles rise flour continually and break on surface
  5. To cook by dry heat, usually in oven
  6. To mix ingredients lightly without mashing or crushing them
  7. To prepare food by applying heat in any form.
  8. To mix two or more ingredients together until well combined.
  9. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  10. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  11. To cut into very small cubes.
  12. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  13. To cut or chop food as finely as possible.
  14. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  15. To flatten to a desired thickness by using a rolling pin.

28 Clues: To cut into small piecesTo cut into very small cubes.To cook in a small amount of fatTo cook by dry heat, usually in ovenTo cut or chop food as finely as possible.To beat sugar and fat together until fluffyTo prepare food by applying heat in any form.To cook in the steam generated by boiling water...

Food Idioms 2021-09-17

Food Idioms crossword puzzle
Across
  1. to tell people secret information (3 words)
  2. to have a lot of energy and enthusiasm (4 words)
  3. become very angry (2 words)
  4. get upset over something that has happened (4 words)
  5. someone drunk (2 words)
  6. a controversial or difficult subject (2 words)
  7. try to win favor through flattery (3 words)
  8. go terribly wrong (3 words)
  9. the best of all (4 words)
  10. reward and punishment used as persuasive measures (3 words)
  11. – someone who is dressed in a style that is more suitable for a much younger person (5 words)
  12. promises which are unlikely to be fulfilled (4 words)
Down
  1. something or someone unimportant (2 words)
  2. consume alcoholic beverages in an uncontrollable manner (3 words)
  3. in a mess ordifficult or unpleasant situation (4 words)
  4. a person who is often in trouble (2 words)
  5. use your brain (3 words)
  6. completely different from each other (4 words)
  7. a person that is adored by someone (5 words)
  8. in a few words (3 words)
  9. a very intelligent person (3 words)
  10. know a lot about a particular subject (3 words)
  11. be in serious trouble (4 words)
  12. to not completely believe something (3 words)
  13. person or situation difficult to deal with (4 words)
  14. necessities, the main thing (3 words)
  15. admit one is mistaken or defeated (2 words)

27 Clues: someone drunk (2 words)use your brain (3 words)in a few words (3 words)the best of all (4 words)become very angry (2 words)go terribly wrong (3 words)be in serious trouble (4 words)a very intelligent person (3 words)necessities, the main thing (3 words)something or someone unimportant (2 words)a person who is often in trouble (2 words)...

food science 2021-05-10

food science crossword puzzle
Across
  1. characteristic of food found in taste, often related to citris and candy
  2. can easily turn into vapor
  3. food hazard where a toxic substance is added to food
  4. preventive for food hazards
  5. food hazard concerning bacteria
  6. example of physical contamination that comes from an animal
  7. is a food desirable
  8. noise
  9. sensory organ located on the tongue
  10. a factor of mouthfeel, examples: smooth, grainy, thick
  11. a common influence in food choice, varies by store
Down
  1. making food unsafe to eat
  2. distinctive quality found in the taste
  3. qualities of objects that make the brain react through senses
  4. being unable to taste food
  5. example of biological food contamination
  6. related to sense of smell
  7. foreign objects in food
  8. whether a food is safe to eat
  9. grocery store techniques
  10. activities, materials, and technics used my stores to sell merchandise
  11. suffix meaning living

22 Clues: noiseis a food desirablesuffix meaning livingforeign objects in foodgrocery store techniquesmaking food unsafe to eatrelated to sense of smellcan easily turn into vaporbeing unable to taste foodpreventive for food hazardswhether a food is safe to eatfood hazard concerning bacteriasensory organ located on the tongue...

Food Puzzle 2021-05-26

Food Puzzle crossword puzzle
Across
  1. apple
  2. cereal
  3. hamburger
  4. soda
  5. carrot
  6. pear
  7. lettuce
  8. fish
Down
  1. steak
  2. fruits
  3. corn
  4. banana
  5. grape
  6. meat
  7. vegetables
  8. peas
  9. lemon
  10. salad
  11. milk
  12. coffee

20 Clues: cornmeatpeasmilksodapearfishsteakgrapeapplelemonsaladfruitsbananacerealcoffeecarrotlettucehamburgervegetables

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. mimmos
  2. Andicciospizza
  3. wimpy
  4. subway
  5. dominospizza
  6. simplyasia
  7. debonairs
  8. KotaJoe
  9. Krispykreme
  10. chipndip
  11. Oceanbasket
  12. chickenlicken
  13. starbucks
  14. Seattlecoffee
Down
  1. romanspizza
  2. sandwichbarron
  3. petronespizza
  4. kungfukitchen
  5. mugg&bean
  6. macdonalds
  7. cinnabon
  8. Pizzahut
  9. spur
  10. Dros
  11. panarottis
  12. Kauai
  13. fishaways
  14. burgerking
  15. Milkylane
  16. nandos
  17. rocomamas
  18. steers
  19. KFC
  20. Wiessenhoff
  21. tacobell

35 Clues: KFCspurDroswimpyKauaimimmossubwaynandossteersKotaJoecinnabonPizzahutchipndiptacobellmugg&beandebonairsfishawaysMilkylanerocomamasstarbucksmacdonaldspanarottissimplyasiaburgerkingromanspizzaKrispykremeOceanbasketWiessenhoffdominospizzapetronespizzakungfukitchenchickenlickenSeattlecoffeesandwichbarronAndicciospizza

Food tec 2021-08-23

Food tec crossword puzzle
Across
  1. something to wear n top of clothes to keep clothes clean
  2. gloves uses when the oven is hot and when u need to get something out of the oven when hot
  3. jug used for measuring
  4. used to mix or take something out of a bowl
  5. board something that is stable to chop things on
  6. a food that is usually at a party
  7. an object to store cold things in
  8. shoes thing to wear to make sure you dont get hurt
  9. a subject at most schools
  10. used for washing hands
  11. crackers and
  12. used to Make cheese
Down
  1. used for chopping veggies or something that needs chopping
  2. used to make the final step for cookie, biscuits, etc
  3. used to mix ingredients
  4. a type of measurement
  5. a type of sweet savoury
  6. things you need to collect to make the recipe
  7. used to heat things or warm food of any type toaster usually used for bread or some type
  8. beater used for eggs
  9. an object that washes dirty dishes
  10. used to hold substances
  11. a way of saying instructions

23 Clues: crackers andused to Make cheesebeater used for eggsa type of measurementjug used for measuringused for washing handsused to mix ingredientsa type of sweet savouryused to hold substancesa subject at most schoolsa way of saying instructionsa food that is usually at a partyan object to store cold things inan object that washes dirty dishes...