food Crossword Puzzles
Food 2022-01-12
Food 2022-04-30
Across
- a thin strip of dough usually made from flour and water
- a thick, flat piece of meat or fish
- the roof of a plant used for cooking
- a spicy red or green pepper
- a small dry flat piece of baked bread
- a list of food and drinks that you can order at the restaurant
Down
- a food made of milk and bacteria
- to sense the flavor of something you are eating or drinking
- two pieces of bread with food such as meat and cheese between them
- to use your nose to notice something
- a glass container used for storing food
- a person who makes food for people to est
12 Clues: a spicy red or green pepper • a food made of milk and bacteria • a thick, flat piece of meat or fish • to use your nose to notice something • the roof of a plant used for cooking • a small dry flat piece of baked bread • a glass container used for storing food • a person who makes food for people to est • a thin strip of dough usually made from flour and water • ...
Food 2022-05-06
Across
- helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients
- energy you need to keep active throughout the day
- provide the body with glucose, which is converted to energy used to support bodily functions and physical activity
- keeping your bones, muscles, heart, and brain working properly
- vitamins and minerals, including folate, vitamin C and potassium
- supply glucose to the brain and provide energy to cells around the body
- build and repair muscles and bones and to make hormones and enzymes
Down
- Keep muscles, bones, nerves, teeth, skin and vision healthy
- to maintain a healthy gut and prevent constipation and other digestion problems
- naturally high in fiber, helping you feel full and satisfied
- regulate muscle contractions, nerve function, blood pressure and fluid balance
- boost the immune system, support normal growth and development, and help cells and organs do their jobs
12 Clues: energy you need to keep active throughout the day • Keep muscles, bones, nerves, teeth, skin and vision healthy • naturally high in fiber, helping you feel full and satisfied • keeping your bones, muscles, heart, and brain working properly • vitamins and minerals, including folate, vitamin C and potassium • ...
FOOD 2022-04-26
12 Clues: YELLOW FRUIT • WHITE DESSERT • RED ROUND VEGETABLES • YOU EAT IT IN SUMMER • YOU PUT THEM WITH MILK • TYPICAL FROM FROM ITALY • DOUGH WITH CHOCOLATE DOTS • HEALTHY VEGETABLES COMBINED • ROUND DOUGHT WITH CHOCOLATE • A PILE OF THEM, A GREAT DESSERT • ROUND DOUGH WITH TOMATO,CHEESE... • ORANGE VEGETABLE (RABBITS LOVE THEM)
Food 2022-05-09
12 Clues: KFC • deer • hot chips • OH YEAH!!! • Has noodles • green fruit • Square Pancakes • deep fried octopus • jolly rancher on a stick • have seeds on the outside • chicken with alfredo noodles • baked dough with chocolate chips
Food 2022-01-31
FOOD 2022-04-20
food 2022-04-25
Across
- sweet, red fruit
- a large, round vegetable
- meat from a cow
- ingredients for chips
- meat you can on Christmas
Down
- yellow, fruit
- orange-coloured vegetables, rabbits love them
- sweet and sour, fruit produced in hot countries
- make from milk, taste salty
- sour,liquid made from milk
- meat from a young sheep
- you spread it on bread
12 Clues: yellow, fruit • meat from a cow • sweet, red fruit • ingredients for chips • you spread it on bread • meat from a young sheep • a large, round vegetable • meat you can on Christmas • sour,liquid made from milk • make from milk, taste salty • orange-coloured vegetables, rabbits love them • sweet and sour, fruit produced in hot countries
Food 2023-07-14
Across
- Sweet treat made from cocoa beans. It can be eaten on its own or used in desserts and candies.
- Round, flat bread topped with cheese and various toppings. It is a popular and delicious dish.
- Mexican dish made with a tortilla filled with various ingredients like meat, beans, cheese, and salsa.
- Sandwich made with a patty of ground meat, usually beef, and served with toppings and a bun.
- Long, thin pasta noodles served with sauce, often made from tomatoes and herbs.
- Two slices of bread with various fillings, such as meat, cheese, and vegetables.
Down
- Mixture of raw vegetables, often with added ingredients like lettuce, tomatoes, and dressings.
- Flat, round cake made from batter and cooked on a griddle. It is often served with syrup or fruit.
- Frozen dessert made from sweetened cream or milk. It comes in many flavors and is served cold.
- Japanese dish made with vinegared rice and various ingredients like raw fish, vegetables, or eggs.
- Sweet, ring-shaped pastry often glazed or filled with creams, jams, or chocolates.
- Popped kernels of corn. It is a popular snack often enjoyed while watching movies.
12 Clues: Long, thin pasta noodles served with sauce, often made from tomatoes and herbs. • Two slices of bread with various fillings, such as meat, cheese, and vegetables. • Sweet, ring-shaped pastry often glazed or filled with creams, jams, or chocolates. • Popped kernels of corn. It is a popular snack often enjoyed while watching movies. • ...
food 2023-08-16
Food 2023-09-06
12 Clues: like noodles • sweet and cold • made with meat • a dairy product • red and a fruit • a kind of a meat • we by from dominos • a drink from the cow • so sweet and eat with bread • bees build their home from it • we eat breakfast/eat with milk • it could be white or brown and in a loaf
food 2023-11-09
Across
- Salad A refreshing combination of various fruits, chopped and mixed together. Fruit salads are colorful and provide a sweet and nutritious option for snacks or desserts.
- A sweet treat made from roasted and ground cacao beans. Chocolate comes in various forms, including bars, truffles, and hot cocoa. It is loved for its rich and indulgent taste.
- A delicious dish with a thin or thick crust topped with tomato sauce, cheese, and various toppings like pepperoni or vegetables. It's a favorite among many for its combination of flavors.
- A flat and round cake made from a batter of flour, milk, and eggs. Pancakes are often served with toppings like syrup, fruit, or whipped cream.
- A Mexican dish made with folded or rolled tortillas filled with various ingredients like seasoned meat, beans, cheese, and vegetables.
- Cream A frozen dessert made with sweetened and flavored cream. It comes in various flavors and is often enjoyed in cones, cups, or as part of sundaes.
Down
- A popular fast-food item consisting of a ground meat patty, usually beef, placed inside a sliced bun. It is often topped with lettuce, tomatoes, cheese, and condiments.
- A Japanese dish consisting of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and seaweed.
- A healthy dish made with a mix of fresh vegetables, greens, and sometimes fruits. It is often topped with dressing for added flavor.
- A versatile meat that can be prepared in various ways, such as grilled, fried, or baked. It is a popular protein choice enjoyed worldwide.
- A versatile and portable meal made by placing fillings such as meat, cheese, and vegetables between slices of bread. It's a convenient option for lunches and snacks.
- An Italian dish made from wheat and water, typically shaped into various forms like spaghetti or penne. It is often served with sauces such as tomato, Alfredo, or pesto.
12 Clues: A healthy dish made with a mix of fresh vegetables, greens, and sometimes fruits. It is often topped with dressing for added flavor. • A Japanese dish consisting of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and seaweed. • ...
Food 2024-01-22
Food 2024-03-05
12 Clues: Seafood • Sweetener • Creamy scoop • Protein orbs • Yellow fruit • Earthy morsel • Veggie medley • Dairy delight • Pastry delight • Crisp salad base • Steamed sustenance • juice Citrus juice
food 2024-03-13
12 Clues: Spicy • It's sweet • Roasted snack • Vampires hate it • You use it to cook • A small sea animal • A small green fruit • A green, long vegetable • A white vegetable from China • It can be green, red or yellow • A very thin, long strip of pasta • A long, thin, green and white vegetable
FOOD 2023-10-25
Food 2024-02-06
12 Clues: morot • gurka • "it,s from japan • it,s from america • "it,s from italy" • "it,s from germany • it comes from the hens • "it,s from france and a movie • "you can eat noddles with it" • is the most famous dish in ikea • it,s the same color as its name • "its the meat that comes from the cow"
Food 2023-10-08
Across
- It is a vegetable. It looks like an umbrella.
- It is red and you can put it on the spaghettis.
- It's a fruit. It is red.
- It is white and very small.
- It is yellow. A mouse loves this.
- It is green and very healthy.
- It's a type of fish that comes in a can.
Down
- They can be made of cheese and ham, and they have two slices of bread.
- You eat this in your breakfast. It is similar to a crepe.
- It is brown and sweet.
- You sandwich has two slices of those.
- Spaghetti is a type of this food.
12 Clues: It is brown and sweet. • It's a fruit. It is red. • It is white and very small. • It is green and very healthy. • Spaghetti is a type of this food. • It is yellow. A mouse loves this. • You sandwich has two slices of those. • It's a type of fish that comes in a can. • It is a vegetable. It looks like an umbrella. • It is red and you can put it on the spaghettis. • ...
Food 2024-04-12
Across
- - You can cook it in different ways, Ex Grill
- Related to lactose and tolerance
- - Red, Has small seeds.
- - oval-shaped, sometimes can be soft
- -Sweet, has whipped cream
- You can't eat raw, you need to cook
Down
- - Use can eat it with cream cheese.
- - Orange, shaped like a circle, has juice in it
- - It is a desert that many people like, most liked Apple flaverd
- Beans - nasty, long but also short has many beans
- Something you use to make sandwiches
- Cream - It comes in different flavors.
12 Clues: - Red, Has small seeds. • -Sweet, has whipped cream • Related to lactose and tolerance • - Use can eat it with cream cheese. • You can't eat raw, you need to cook • Something you use to make sandwiches • - oval-shaped, sometimes can be soft • Cream - It comes in different flavors. • - You can cook it in different ways, Ex Grill • ...
FOOD 2024-08-13
Across
- A staple food made from flour and water, usually baked.
- A small, round fruit, typically green or purple, used for eating or making wine.
- A round fruit with red, green, or yellow skin and a sweet, crisp interior.
- A dairy product made from curdled milk, often aged and used in various dishes.
- A long, curved fruit with a yellow peel and soft, sweet flesh.
- A dish consisting of mixed raw or cooked vegetables, sometimes with dressing.
Down
- A sandwich consisting of a cooked meat patty, usually beef, placed inside a sliced bun.
- A citrus fruit with a tough orange skin and juicy, sweet-tart segments inside.
- Two or more slices of bread with fillings such as meat, cheese, or vegetables.
- A liquid food made by boiling ingredients like vegetables, meat, or fish in water.
- An Italian dish of flatbread topped with sauce, cheese, and various toppings, then baked.
- Italian food made from wheat dough, shaped into various forms and cooked.
12 Clues: A staple food made from flour and water, usually baked. • A long, curved fruit with a yellow peel and soft, sweet flesh. • Italian food made from wheat dough, shaped into various forms and cooked. • A round fruit with red, green, or yellow skin and a sweet, crisp interior. • A dish consisting of mixed raw or cooked vegetables, sometimes with dressing. • ...
Food 2024-09-04
12 Clues: pasta • red vegetable • usually yellow • made from fruits • rabbits eat these • Spongebob lives here • small, sweet and red • we eat this with fries • monkeys love this fruit • we drink it, it's clear • we eat these with mayo or ketchup • we drink it, we make it with lemons
Food 2024-05-19
Across
- A BERRY WHOSE NAME IS RELATED TO A GOOSE.
- A MEAL MADE OF FISH, RICE AND SEAWEED.
- A FAVORITE FOOD OF MANY CHILDREN.
- FOOD THAT MINIONS LOVE.
- A TREAT MADE OF EGG AND SUGAR.
- THING USED IN BAKING.
- YOU CAN MAKE A LOT OF DIFFERENT DISHES FROM THEM AND THIS FOOD ITEM IS A BRITISH STABLE FOOD.
Down
- A HERB GROWING IN THE GARDEN, THE STEM OF WHICH IS EATEN AND THE STEM IS MADE INTO A CAKE, BUT THE LEAF IS NOT EATEN.
- GREEN ON THE OUTSIDE, RED ON THE INSIDE, A GOOD FRUIT TO EAT IN SUMMER.
- A GREEN VEGETABLE THAT CAN BE EASILY GROWN IN A GREEN HOUSE.
- WHITE DRINK.
- A FOOD ITEM THAT CAN BE USED TOBMAKE AN OMELETTE.
12 Clues: WHITE DRINK. • THING USED IN BAKING. • FOOD THAT MINIONS LOVE. • A TREAT MADE OF EGG AND SUGAR. • A FAVORITE FOOD OF MANY CHILDREN. • A MEAL MADE OF FISH, RICE AND SEAWEED. • A BERRY WHOSE NAME IS RELATED TO A GOOSE. • A FOOD ITEM THAT CAN BE USED TOBMAKE AN OMELETTE. • A GREEN VEGETABLE THAT CAN BE EASILY GROWN IN A GREEN HOUSE. • ...
Food 2024-07-23
Food 2024-07-11
12 Clues: KFC. • Indomie. • Chitato. • ____ Hut. • On a diet? • Sour fruit. • French _____ • Fancy seafood. • Japanese Noodles. • It's sauce, it's avocado. • It smells terrible and is spiky. • People say it's good for eyesight.
Food 2024-06-25
12 Clues: MOO • Pigs • Chicken • Sugary treat • Crispy crunch • Gobble Gobble • Made with Flour • COmes from Cows • Bubbles in a can • Cream Made from Milk • Wine is made with these • a day keeps the doctor away
Food 2024-07-02
Across
- Spicy Spanish sausage (7)
- Creamy dip made from avocados (9)
- French stew made with beef braised in red wine (13)
- Italian flatbread topped with tomatoes, cheese, and other ingredients (5)
- Korean fermented vegetable dish (6)
- Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese (7)
Down
- Japanese dish of vinegared rice and seafood (5)
- Greek dish of skewered and grilled meat (7)
- Indian dish made with marinated chicken cooked in a clay oven (11)
- Mexican dish made with a folded tortilla (5)
- Spanish dish with rice, saffron, seafood, and meat (6)
- Italian pasta shaped like little ears (9)
12 Clues: Spicy Spanish sausage (7) • Creamy dip made from avocados (9) • Korean fermented vegetable dish (6) • Italian pasta shaped like little ears (9) • Greek dish of skewered and grilled meat (7) • Mexican dish made with a folded tortilla (5) • Japanese dish of vinegared rice and seafood (5) • French stew made with beef braised in red wine (13) • ...
Food 2024-06-21
Across
- The process by which food is broken down and absorbed by the body
- A red fruit with a tough outer skin and jewel-like seeds inside
- A type of cherry that is typically juicy and sweet, often eaten fresh
- A dark purple or red fruit that grows on trees, often used in pies and jams
- A small, tart red fruit commonly used in sauces, juices, and as a dried snack
- An illness caused by eating bad food, often resulting in nausea and vomiting.
Down
- A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
- A dark purple or black fruit with a sweet-tart flavor, often used in desserts
- A small, dark purple berry with a strong, tart flavor, often used in jams and juices
- A popular side dish made from potatoes, cut into strips and deep-fried
- meat that has been flavored and preserved by exposure to smoke
- A small, round fruit, commonly used to make wine, juice, and raisins
12 Clues: meat that has been flavored and preserved by exposure to smoke • A red fruit with a tough outer skin and jewel-like seeds inside • The process by which food is broken down and absorbed by the body • A small, round fruit, commonly used to make wine, juice, and raisins • A type of cherry that is typically juicy and sweet, often eaten fresh • ...
Food Glorious Food Crossword 2016-03-01
Across
- The crispy skin on roasted pork
- A sponge cake and name of a British Queen
- The name we give to sausages when we serve them with mash potatoes
- Dairy product often poured over Strawberries
- The limbs of these amphibious creatures are eaten by the French
- The name given to a person who chooses not to eat meat
- Hungarian Stew
- The meat with which Mint Sauce is traditionally served
Down
- The ingredient added to bread dough to make it rise
- The name given to the fruit preserve made from Oranges and other citrus fruits
- The sweet course served at the end of a meal
- A type of cooking apple
- A stew cooked in the oven
- Hot and spicy dish from India
- Cornwall is famous for this food product
- Are you worth your weight in this vital ingredient
16 Clues: Hungarian Stew • A type of cooking apple • A stew cooked in the oven • Hot and spicy dish from India • The crispy skin on roasted pork • Cornwall is famous for this food product • A sponge cake and name of a British Queen • The sweet course served at the end of a meal • Dairy product often poured over Strawberries • Are you worth your weight in this vital ingredient • ...
Food Chains & Food Webs 2017-01-24
Across
- process plants use to make their own food
- eat only other animals
- base of food webs
- can be traced through food chains
- decomposer
- break down remains of organisms
- show flow of energy
- eat only plants
Down
- decomposer
- primary source of energy
- carnivores, third step in food chain
- animals who must get energy from other foods they eat
- green plants that are the first step in all food chains
- show the connection between food chains
- eat both plants and animals
- what every living thing needs to live and grow
- decomposer
- produced by using CO2, water and sunlight during photosynthesis
18 Clues: decomposer • decomposer • decomposer • eat only plants • base of food webs • show flow of energy • eat only other animals • primary source of energy • eat both plants and animals • break down remains of organisms • can be traced through food chains • carnivores, third step in food chain • show the connection between food chains • process plants use to make their own food • ...
Food Glorious Food Crossword 2016-03-01
Across
- The name of a sponge cake and a Queen
- The French eat the legs of these amphibians
- Vegetable from the onion family and a national emblem of Wales
- The yeast extract spread that people seem to either love or hate
- Fruit served with cream at Wimbledon
- Hot and spicy Indian dish
- A stew cooked in the oven
- The ingredient added to bread dough to make it rise
- Hungarian Stew
Down
- The sweet course served at the end of a meal
- The name used to describe a person who chooses not to eat meat
- Perhaps you're worth your weight in this essential ingredient used to season & preserve food
- The crispy skin on roast pork
- Edible Fungi
- The name we give sausages when we serve them with mashed potatoes
- Meat usually served with Mint Sauce
16 Clues: Edible Fungi • Hungarian Stew • Hot and spicy Indian dish • A stew cooked in the oven • The crispy skin on roast pork • Meat usually served with Mint Sauce • Fruit served with cream at Wimbledon • The name of a sponge cake and a Queen • The French eat the legs of these amphibians • The sweet course served at the end of a meal • ...
Food, Glorious Food 2023-04-28
Across
- It's a vegetable. It's long and green.
- It's a vegetable. It's long and orange. It grows underground.
- It's a fruit. It's red or green.
- It's a diary product. You can have it in a sandwich.
- It's usually red. It's on a lot of pizzas.
- They're usually brown and hard. They grow on trees.
Down
- It's brown or white. It's a healthy carbohydrate. (*carbohydrate - ozuqaviy modda)
- It's high in sugar. It's delicious!
- It's a drink. It's brown. You can put milk and sugar in it.
- It's a fruit. Its name is also its colour.
- It's a vegetable. It's brown or white. It grows in forests and in dark places.
- It's a vegetable. It's green. You can eat the leaves.
12 Clues: It's a fruit. It's red or green. • It's high in sugar. It's delicious! • It's a vegetable. It's long and green. • It's a fruit. Its name is also its colour. • It's usually red. It's on a lot of pizzas. • They're usually brown and hard. They grow on trees. • It's a diary product. You can have it in a sandwich. • It's a vegetable. It's green. You can eat the leaves. • ...
Food, glorious food 2024-06-25
Food glorious food! 2013-11-24
Across
- Stu loves this but Frank likes a cheeky chomp as well
- Michelle has an arm like Rafael Nadal making this
- Sounds like “daft and what”
- Our favourite pie, but Pauline never makes it
- Dinner eaten on the Sabbath day
- Pauline ate these on holiday to stop getting bunged up
Down
- A royal spud!
- Shouldn’t be wrapped in pastry as it’s a fruit
- Can cook but can’t spell it
- Rabbits and Pauline eat this
- Cheesy Boro bird
- Stu’s favourite meat
12 Clues: A royal spud! • Cheesy Boro bird • Stu’s favourite meat • Can cook but can’t spell it • Sounds like “daft and what” • Rabbits and Pauline eat this • Dinner eaten on the Sabbath day • Our favourite pie, but Pauline never makes it • Shouldn’t be wrapped in pastry as it’s a fruit • Michelle has an arm like Rafael Nadal making this • ...
Food Crossword 2019-02-28
Across
- Over-____ (way to cook eggs)
- Kitchen tool to strain pasta
- Organic food certifier
- Omega 3 Source
- Food52 Podcast
- Long ribbon pasta from Italy's Bologna
- This spice is a star in Asia
- "Fifth Taste"
- Kitchen area on ship or small apartment
- Like sugar that’s been heated until it turns brown
- Food52 cofounder Amanda
- Shakshuka ingredient
- Pineapple cake
- Cook partly, as meat in preparation for roasting
- Season for gathering crops
- Ancient Incas began cultivating this healthful grain thousands of years ago
Down
- Scissors, for the kitchen
- One of five French Mother sauces, Eggs Benedict essential
- Food52 reaches Modern
- Light, casual or hurried meal / nibble
- Pesto sauce essential
- Stone fruit
- Zesting Tool
- React to yeast, as bread
- Peanut Butter's best friend
- Pudding eaten with Roast Beef
- Yellow ingredient in curry powder
- Food52's newest print product
- In thin strips, for cooking
- Gumbo base
30 Clues: Gumbo base • Stone fruit • Zesting Tool • "Fifth Taste" • Omega 3 Source • Food52 Podcast • Pineapple cake • Shakshuka ingredient • Food52 reaches Modern • Pesto sauce essential • Organic food certifier • Food52 cofounder Amanda • React to yeast, as bread • Scissors, for the kitchen • Season for gathering crops • Peanut Butter's best friend • In thin strips, for cooking • ...
FOOD & DRINK 2018-04-05
25 Clues: сыр • мед • сок • рис • лук • кофе • рыба • вода • соль • хлеб • мясо • яйца • торт • сахар • перец • молоко • йогурт • бананы • яблоки • печенье • морковь • помидоры • картошка • мороженое • оливковое масло
Food Mania 2019-03-12
22 Clues: moist • fungus • seafood • meringue • red meat • juicy,red • crustacean • stinky,big • warm,fluffy • liquid,cold • liquid,warm • cheesy bread • liquid,beans • flaky,buttery • juicy and meaty • fresh and watery • cream creamy,cold • crispy,chocolatey • cookies and cream • grows on the tree • yellow,high potassium • colourful,grows on bushes
FOOD & DRINKS 2021-12-14
25 Clues: κιμάς • προϊόν • σαλάτα • βοδινό • επιλέγω • χασάπης • κουτάκι • πακετάρω • λιχουδιά • ποικιλία • μανιτάρι • προσφέρω • πουλερικά • γαλοπούλα • επιδόρπιο • βιολογικός • κρεατόπιτα • χυμός μήλου • προπλυμένος • χάρτινο κουτί • γαλακτοκομικός • αρνίσια παϊδάκια • φακελάκι τσαγιού • χοιρινές μπριζόλες • μοσχαρίσια μπριζόλα
Food Science 2022-01-17
Across
- easily chewed bread
- such as baking soda or baking powder
- adenosine triphosphate; form of energy
- in which additional bonds form in starch filled foods and increase their
- which breaks down the intermolecular bonds of starch molecules in the
- of acidic ingredients to produce carbon dioxide
- bacteria which can switch to using fermentation as an energy source if their
- of sugar and is a type of non-enzymatic browning
- of water and heat
- Leavener
- pickles which are made by the addition of an acid such as vinegar and not by the
Down
- after cooking
- pickles which undergo a curing process for several weeks in which fermentative
- in which water molecules are squeezed out of a gel
- acid cabbage
- produce aids necessary fro the preservation process
- fermentation of the vegetable
- of processed collagen
- Breads
- which are leavened using baking powder, baking soda or both and a
- allows it
- used to leaven most breads
- of adding gas to a dough before or during baking to produce a lighter,
- acidic liquid produced from the fermentation of ethanol to yield acetic acid
- made up of glucose units linked together to form long chains
25 Clues: Breads • Leavener • allows it • acid cabbage • after cooking • of water and heat • easily chewed bread • of processed collagen • used to leaven most breads • fermentation of the vegetable • such as baking soda or baking powder • adenosine triphosphate; form of energy • of acidic ingredients to produce carbon dioxide • of sugar and is a type of non-enzymatic browning • ...
Food Idioms 2021-12-08
Across
- try to do more than you can handle
- someone who watches TV a lot
- to sum up very briefly
- something you do not enjoy
- very busy
- a person who likes sweet food
- life is great
- don’t take something seriously, don't believe it is completely accurate
Down
- meet expectations, reach some standards
- have more important things to do
- receive without working for something
- reveal a secret
- being energetic
- to be/act/behave very carefully around someone because you may easily make them angry or upset
- very easy
- make more exciting
- a problem or situation that is difficult to deal with and it causes a lot of disagreement
- to be very similar
- regret and get upset over something that has happened and cannot be changed
- making money easily
20 Clues: very easy • very busy • life is great • reveal a secret • being energetic • make more exciting • to be very similar • making money easily • to sum up very briefly • something you do not enjoy • someone who watches TV a lot • a person who likes sweet food • have more important things to do • try to do more than you can handle • receive without working for something • ...
Spanish Food 2022-01-03
Across
- breakfast food eaten with syrup
- this vegetable is famous for being in the story with Jack with the giant stalk
- you might eat this sweet treat on your birthday
- silverware with tines used to poke food
- this small red fruit is a treat when dipped in chocolate
- creamy milk product eaten with a spoon or out of a to-go tube
- sour yellow fruit
- this is a skinny yellow fruit that monkeys love
- beans soaked in water create this drink
- herbs soaking in water will create this drink
- a meat patty between two buns
- you would put your drink in this
- Wisconsin is known for this specific milk product
- flat dinnerware you put food on
- KFC is known for their fried what
- silverware used to scoop food or eat soups
- thin slices of pork cooked for breakfast
Down
- used for wiping your hands off
- the outer part of a sandwich
- this small fruit is commonly purple or green
- green veggie used for making salads
- this is an orange fruit
- small round green vegetable that grow in pods
- this crunchy fruit can be red, yellow, or green
- white drink you get from a cow
- clear liquid you can get out of the drinking fountain to fill your bottle
- you would likely eat this for breakfast with a spoon out of a bowl
- steak, chicken, pork, general word for the edible part of an animal
- chickens lay these
- general pork product used on sub sandwiches
- sharp silverware used for cutting
31 Clues: sour yellow fruit • chickens lay these • this is an orange fruit • the outer part of a sandwich • a meat patty between two buns • used for wiping your hands off • white drink you get from a cow • breakfast food eaten with syrup • flat dinnerware you put food on • you would put your drink in this • KFC is known for their fried what • sharp silverware used for cutting • ...
Guatemalan Food 2021-11-09
Across
- -¿Qué es el nombre de un pastel humido de bizcocho, dulce, y cursi con una textura cremosa?
- -¿Qué beben los estudiantes en la escuela?
- -¿Cuál es el ron favorito de Guatemala?
- -¿Qué desayunan los guatemaltecos?
- -¿Qué es la bebida de chocolate tomado durate el invieerno?
- -¿Qué beben los guatemaltecos con su desayuno?
- -¿Qué comen para desayuno los ninos de guatemala.
- -El nombre de una galleta de pan corta con textura desmenuzado.
- -¿Qué tamal usa salsa de mole oscuro?
- -los tacos de guatemala son similares a qué comida en México?
Down
- redondo y relleno de queso
- fruta amarilla que se puede freír y convertir en un bocadillo salado
- -¿Qué es el numbre de un pastel hecho de hecho de jarabe de rum.
- -qué comida roja se sirve tradicionalmente en la noche buena.
- - ¿Qué beben los guatemaltecos durante la Navidad?
- -¿Qué fruta les gusta comer a los guatemaltecos con su desayuno?
- -¿Qué comen los guatemaltecos con sus frijoles refritos para el desayuno?
- la cerveza favorita de guatemala
- -¿Guatemala tiene un plato nacional?
- -¿Cuál es la bebida no alcólica más popular de Guatemala?
20 Clues: redondo y relleno de queso • la cerveza favorita de guatemala • -¿Qué desayunan los guatemaltecos? • -¿Guatemala tiene un plato nacional? • -¿Qué tamal usa salsa de mole oscuro? • -¿Cuál es el ron favorito de Guatemala? • -¿Qué beben los estudiantes en la escuela? • -¿Qué beben los guatemaltecos con su desayuno? • -¿Qué comen para desayuno los ninos de guatemala. • ...
Food Safety 2020-09-03
Across
- / A type of biological cell
- / An instrument used to measure temperature
- / The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
- / The immediate removal of a product from store shelves
- / Sickness caused by eating food that contains a harmful substance
- / When a substance changes with another to form a new substance
- / Situated on the inside
- / Practice to maintain health preventing disease
- / Domesticated birds kept by humans
Down
- / When harmful bacteria spread from one food to another
- / Substance used to kill insects
- / Protected cells developed into bacteria under the right conditions
- / Living creatures that are visible only through a microscope
- / The sugars, starch, and fibers found in fruits, grains, vegetables and milk products
- / Generally recognized as safe
- / Substances that make food unfit for use
- / Proteins that act as biological catalysts
- / Poisons that can cause illness
- / Moisture loss caused when food is improperly packaged
- / The presence of a liquid
20 Clues: / Situated on the inside • / The presence of a liquid • / A type of biological cell • / Generally recognized as safe • / Substance used to kill insects • / Poisons that can cause illness • / Domesticated birds kept by humans • / Substances that make food unfit for use • / An instrument used to measure temperature • / Proteins that act as biological catalysts • ...
Food-Health_Disease 2020-07-17
Across
- :number of cause of death
- : Cleans the small and large intestine
- : Washing hands is one of them.
- : The insect which spreads dengue
- Loss of Water
- Traps micoorganisms and prevent them entering body
- : is caused by lack of Vitamin C
- : protect eyes
- : Nutrient with 3 letters in it
- Kills the germs that enter the body
- : we can overcome this by taking vegetable rich in iron
- : Casuses ringworm
- : effect of contaminated food and water
- : Builds muscles
Down
- Vegetable rich in carbohydrates
- father of immunology
- : Builds strong bones
- helps body to remain healthy and fight diseases
- : Disease causing micro-organisms
- : is caused by lack of iodine
- : A communicable disease
- : Disease against which first vaccine was made
- : non communicable disease
- : human body has a covering for whole body
- : Spreads the disease
25 Clues: Loss of Water • : protect eyes • : Builds muscles • : Casuses ringworm • father of immunology • : Builds strong bones • : Spreads the disease • : A communicable disease • :number of cause of death • : non communicable disease • : is caused by lack of iodine • Vegetable rich in carbohydrates • : Washing hands is one of them. • : Nutrient with 3 letters in it • ...
Food easy 2020-07-27
Across
- A food that comes from the oceam
- A brown, hot drink
- A purple vegetable
- A white food that you add to coffee or tea
- A white drink that comes from a cow
- A big red and green fruit you eat in summer
- They come from chickens
- An Italian food with bread, cheese and tomato
- A green type of salad
- You need to drink this every day
- A yellow food made from milk
Down
- A yellow and green tropical fruit
- A green vegetable that is long
- They come in a packet and are made from potatoes
- A vegetable that rabbits love to eat
- A type of meat you eat with rice or salad
- cream A very cold and delicious food
- A red vegetable
- ___ and Pepper
- A yellow fruit
- Salt and ______
- The meat from a cow
- A food you can buy from McDonald's
23 Clues: ___ and Pepper • A yellow fruit • A red vegetable • Salt and ______ • A brown, hot drink • A purple vegetable • The meat from a cow • A green type of salad • They come from chickens • A yellow food made from milk • A green vegetable that is long • A food that comes from the oceam • You need to drink this every day • A yellow and green tropical fruit • A food you can buy from McDonald's • ...
French food 2020-05-21
Across
- Mostly spicy
- A type of dairy that comes from milk
- A type of dairy that comes from milk
- A yellow condiment
- A type of drink, normal at parties
- Like cabbage
- A drink
- A type of salad
- Made from potatoes
- Cold drink,with out the first word the drink is hot
- There is bread, and you can put anything inside
Down
- The opposite of fruits
- Opposite of food
- A sentence in which you say something about lunch
- Where you cook
- Like a hotdog
- You smoke the meat
- Made from fries brown gravy and cheese curds
- A red fruit
- Used to make poutine
- A animal that we eat
- A type of stove
22 Clues: A drink • A red fruit • Mostly spicy • Like cabbage • Like a hotdog • Where you cook • A type of salad • A type of stove • Opposite of food • You smoke the meat • A yellow condiment • Made from potatoes • Used to make poutine • A animal that we eat • The opposite of fruits • A type of drink, normal at parties • A type of dairy that comes from milk • A type of dairy that comes from milk • ...
Food & Beverage 2022-03-11
Across
- A professional cook; usually has years of training and a culinary education.
- The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
- The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
- Small portions of food that come on the side, complement the main course, and which are priced separately.
- Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.
- The extra money guests give someone who has served them. Also known as gratuity.
- restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
- Forks, knives, spoons, and any other items used to eat.
- restaurant An eating establishment that serves a menu from a certain region or cultural background.
- A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves combination of fast food and restaurant fare.
- Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
- Meals that are precooked and heated to go, or quickly cooked and served in minutes.
Down
- another name for waitress
- Food grown without the use of pesticides, fertilizers, or other chemical additives.
- An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
- Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
- Another word for food.
- Food that is served before the main course as a snack.
- In English, the main course. In French, the appetizer.
- The list of items served at a restaurant.
- Holding a table or a room in a restaurant for guests at a specific time and date.
- Having to do with cooking and the kitchen.
22 Clues: Another word for food. • another name for waitress • The list of items served at a restaurant. • Having to do with cooking and the kitchen. • Food that is served before the main course as a snack. • In English, the main course. In French, the appetizer. • Forks, knives, spoons, and any other items used to eat. • ...
Food Webs 2022-02-02
Across
- This is a special kind of predator that has no natural predators.
- 90% of energy is lost from trophic level to trophic level as _______ and undigested food.
- An organism that eats another organism
- Producers make up the ____________ of the energy pyramid.
- An animal that finds already dead animals to eat.
- An organism that makes its own food using the energy from the Sun
- Animals that hunt and eat other animals
- Each level of the food chain is called this.
- Grasshoppers are this type of consumer
- This level of consumer eats the animals that consumer plants
Down
- A visual representation of the flow of energy through an ecosystem
- An organism that takes dead matter and breaks it down, releasing nutrients back into soil or water
- The ability to do work (to affect a change), what we get from eating
- Humans are this type of consumer
- The source of all energy in an ecosystem
- A diagram made up of interconnected food chains
- Lions are this type of consumer
- What icon shows the transfer of energy?
- This level of consumer eats plants
- Animals that are consumed as food
20 Clues: Lions are this type of consumer • Humans are this type of consumer • Animals that are consumed as food • This level of consumer eats plants • An organism that eats another organism • Grasshoppers are this type of consumer • What icon shows the transfer of energy? • Animals that hunt and eat other animals • The source of all energy in an ecosystem • ...
Food Safety 2022-02-08
Across
- _____ is the main cause food poisoning
- The toxins that get in our system are _____
- Water that is used to grow food can become infected with animal or human ______
- Cook all foods from animal sources to a safe internal ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Keep ___ foods away from other foods until they're cooked
- People most often get food poisoning from_____ based foods
- Germs that cause food poisoning get into our system and release ______
- _____ food poisoning can mean a visit to the doctor or hospital
- The most common serious complication of food poisoning is
- Most people recover in a couple of____ with no lasting problems
- Bacteria can infect foods stored at the wrong ______ or kept too long
Down
- Use perishable food or any food with an expiration date as soon as ___
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- Wash ___ to reduce the risk of food poisoning
- Defrost ___ in the refrigerator, a microwave, or cold water
- Dont eat or drink ____ milk
- diarrhea, Vomiting, and dehydration are all _____
- Cook chicken eggs until the yolk is ___
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Foods and liquids can be______ during food preparation, storage, and handling.
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Even _____ can cause food poisoning
25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...
Food & Nutrition 2021-10-29
Across
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- use one cutting board for
- rinse all vegetables and
- Use a ___ to clean produce
- Avoid___ your refrigerator
- Put food into ___bags so juices don’t spill
- put leftovers in ___ containers
- Pay close attention to ___
- fruits should be stored in the
Down
- check your food’s ___ when cooking
- ____your hands
- within ___ hours of cooking put food in fridge or freezer
- ready-to-eat foods can go on the___ shelf
- when grocery shopping keep ___separated from vegetables and fruits
- if you don’t wash your produce it could cause
- what is the brochure on
- bring soups, sauces and gravy to a ___ when reheating
- make sure food is ___ before storing
- place frozen foods in the ___ to thaw
- wash produce before you ___ produce
20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Avoid___ your refrigerator • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Food & Nutrition 2021-10-29
Across
- wash produce before you ___ produce
- Know the difference between cleaning and
- Use a ___ to clean produce
- ready-to-eat foods can go on the___ shelf
- fruits should be stored in the
- use one cutting board for
- bring soups, sauces and gravy to a ___ when reheating
- check your food’s ___ when cooking
- ____your hands
- put leftovers in ___ containers
Down
- Put food into ___bags so juices don’t spill
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- when grocery shopping keep ___separated from vegetables and fruits
- place frozen foods in the ___ to thaw
- Pay close attention to ___
- Avoid___ your refrigerator
- what is the brochure on
- if you don’t wash your produce it could cause
- rinse all vegetables and
- make sure food is ___ before storing
- within ___ hours of cooking put food in fridge or freezer
21 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Food Vocabulary 2021-11-09
33 Clues: ham • milk • food • soda • fish • meat • rice • onion • lunch • beans • peach • bread • bacon • lemon • cookie • turkey • dinner • garlic • shrimp • celery • grapes • spinach • carrots • beverage • mushroom • cucumber • asparagus • ice cream • breakfast • pineapple • vegetables • watermelon • green peas
Food words 2021-11-18
Across
- shouting “eat me!”
- food will be having a taste, smell or flavor of fruit
- It is not mild, soft, gentle.
- food has a vivid, spicy, piquant, utterly savory flavor
- relating to the sense of taste, to the sensation in the taste buds.
- almost the same as the previous word, salty,brackish, saline.
- you would call it mild, sweet, or smooth.
- burning,spicy,strong
- is the food of the gods,
- is the trace, hint, smack, relish, savor food leaves behind.
- harsh.
Down
- cooking is fit for the gods, heavenly, godly,
- is that savory, flavorful, succulent, gorgeous
- flavor would taste like vinegar.
- It is
- food and we are talking juicy, moist food
- It is not distasteful or disgusting at all.
- food is bad, stale, rotten, completely off; the opposite of fresh food.
- To say the
- It is NOT inedible,tasteless,or disgusting either.
- is sweet but overly so, syrupy and saccharine to the point of being disgusting.
21 Clues: It is • harsh. • To say the • shouting “eat me!” • burning,spicy,strong • is the food of the gods, • It is not mild, soft, gentle. • flavor would taste like vinegar. • food and we are talking juicy, moist food • you would call it mild, sweet, or smooth. • It is not distasteful or disgusting at all. • cooking is fit for the gods, heavenly, godly, • ...
Food Words 2021-11-18
Across
- Strong odor of game
- Sweet and pleasant
- Vivid, spicy, fresh and reviving food
- Juicy, moist, tender, and lush
- Sugary and syrupy
- Sharp-tasting
- Biting, harsh and cutting
- Smooth, rich, or melodious flavor
- Delicious, shouting "eat me!"
- Rich and intense flavor and aroma
Down
- Strong, spicy and overpowering
- Delicious and delectable food
- The sensation in the taste buds
- Salty, briny and saline
- Food is mouth-watering
- Never irritant or abrasive
- Reminds you of nectar, delicious or sweet
- Medium dry, un-sweet
- Sweet but overly so
- Refers to a tart spiciness
- Fit for the gods
21 Clues: Sharp-tasting • Fit for the gods • Sugary and syrupy • Sweet and pleasant • Strong odor of game • Sweet but overly so • Medium dry, un-sweet • Food is mouth-watering • Salty, briny and saline • Biting, harsh and cutting • Never irritant or abrasive • Refers to a tart spiciness • Delicious and delectable food • Delicious, shouting "eat me!" • Strong, spicy and overpowering • ...
Food Words 2021-11-18
Across
- made sweeter
- salty, briny, saline
- delicious, delectable, mouthwatering
- vivid, utterly flavory
- salty, savory, spicy
- sugary,syrupy
- food of the gods
- ambrosial,delicious or sweet
- soothing, gentle, calm
- strong, hot, overpowering, sharp
- edible, just ok, wouldn't say delicious
- bad, stale, rotten
- salty
Down
- juicy, moist, delicious food
- the flavor or odor of game that is starting to spoil.
- moist, tender, lush
- overly sweet
- tart spiciness
- pungent but in a definitely bad way
- relating to taste
- biting, harsh, sharp. not soft
- appetizing, tasty
22 Clues: salty • made sweeter • overly sweet • sugary,syrupy • tart spiciness • food of the gods • relating to taste • appetizing, tasty • bad, stale, rotten • moist, tender, lush • salty, briny, saline • salty, savory, spicy • vivid, utterly flavory • soothing, gentle, calm • juicy, moist, delicious food • ambrosial,delicious or sweet • biting, harsh, sharp. not soft • strong, hot, overpowering, sharp • ...
Food Crossword 2021-11-30
32 Clues: pie • corn • milk • cake • pear • apple • plate • cream • onion • lemon • cheese • yogurt • grapes • cookie • orange • celery • cherry • banana • tomato • butter • carrot • avocado • candies • pumpkin • cucumber • mushroom • icecream • chocolate • strawberry • watermelon • cotton candy • cottage cheese
Food constituents 2021-11-22
Across
- other word for lipids
- plant lipids
- expression of the reactivity of water in a food
- dictates physical properties of food
- sticky and chewy texture in food
- sugar needed for maillard browning
- hydrolytic rancidity
- drink in which caramelisation is used
- baked bread, roasted coffee, nuts
- properties affected by amylose-amylopectin ratio
- non enzymatic reaction
- animal lipids
- degree of unsaturation of fats
Down
- Soluble dietary fibre
- beta linked chains of sugars other than glucose
- non-Enzymatic browning reaction
- 3D matrix able to immobilize water
- Insoluble dietary fibre
- autoxidative rancidity
- released during lipolysis
- affects fat oxidation
- pH at which net charge of protein is zero
- bond between starches
- fat interlaced between protein and starch
- colloidal dispersion of air or gas phase in liquid phase
25 Clues: plant lipids • animal lipids • hydrolytic rancidity • Soluble dietary fibre • other word for lipids • affects fat oxidation • bond between starches • autoxidative rancidity • non enzymatic reaction • Insoluble dietary fibre • released during lipolysis • degree of unsaturation of fats • non-Enzymatic browning reaction • sticky and chewy texture in food • baked bread, roasted coffee, nuts • ...
Food Crossword 2021-12-07
Across
- the vegetable used for french fries
- ketchup and ___
- bread, sauce, cheese and other toppings
- apple, orange, banana are all ___
- this fruit juice has Vitamin C
- spaghetti is a type of __
- meal between breakfast and dinner
- red berry with seeds on the outside
- small round berries
- purple vegetable
- tropical yellow fruit with green top
- monkeys eat this
Down
- Big orange vegetable that is popular to carve for Halloween
- a red fruit
- orange vegetable
- ___ on the cob
- dried grapes
- green on outside, red on inside
- penut butter and ___ sandwich
- ___ and pepper
- yellow and white breakfast food
- a sour, yellow fruit
- the liquid you put in cereal
- a mix of lettuce and other vegetables
24 Clues: a red fruit • dried grapes • ___ on the cob • ___ and pepper • ketchup and ___ • orange vegetable • purple vegetable • monkeys eat this • small round berries • a sour, yellow fruit • spaghetti is a type of __ • the liquid you put in cereal • penut butter and ___ sandwich • this fruit juice has Vitamin C • green on outside, red on inside • yellow and white breakfast food • ...
food crossword 2021-11-29
Across
- seasoning, anything added to food for the flavor
- that savory, flavorful, succulent, gorgeous, delicious food
- can be desiccated and withered like an old prune.
- edible, pleasant, tasty, just OK,
- or cured
- Just the opposite of sweet, sugary, honey.
- are tasty, appetizing, scrumptious, yummy, luscious,
- in burning, scorching, boiling, blistering, sizzling, searing, blazing, torrid; or hot as in spicy, peppery,piquant, pungent,
Down
- divine, wonderful, blissful, delightful, lovely,
- will be having a taste, smell or flavor of fruit;
- means caustic, piercing, penetrating,
- food of the gods,
- is succulent, luscious, thirst quenching, moist,
- account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled,
- is the trace, hint, smack, relish, savor food leaves behind.
- taste can be considered pungent, bitter, choking, sharp, unpleasant,
- salty, briny, saline.
- selection or pick, but in relation with food
- is attractive, tempting, interesting,
- and we are talking juicy, moist food; delicious and delectable food;
- to the taste, abrasive, coarse, acerbic,
21 Clues: or cured • food of the gods, • salty, briny, saline. • edible, pleasant, tasty, just OK, • means caustic, piercing, penetrating, • is attractive, tempting, interesting, • to the taste, abrasive, coarse, acerbic, • Just the opposite of sweet, sugary, honey. • selection or pick, but in relation with food • divine, wonderful, blissful, delightful, lovely, • ...
Food Crossword 2021-11-29
30 Clues: Ham • Cup • Fish • Milk • Crab • fork • plate • spoon • Cream • Glass • Apple • knife • Salami • Cherry • Shrimp • Orange • Banana • Cheese • Yogurt • Butter • saucer • Grapes • napkin • avocado • Chicken • Lobster • Ice cream • Watermelon • Strawberry • Cottage Cheese
French food 2021-11-28
Food Terms 2022-02-08
Across
- cook with small amounts of liquid/water
- to cube but into smaller pieces
- in, slowly include second ingredient into first by folding two together
- to cut food into large or thin slices
- cooking in liquid with low heat in pan or pot
- to cook meat, fish, poultry uncovered
- mix multiple ingredients together
- cut food into smaller pieces
- to divide into pieces with a knife
- to soak dry ingredients in hot water (tea leaves, herbs, spices)
- move ingredients back and fourth vigorously until mixed or smooth
- mix ingredients until they become one (blender)
- combine two ingredients into one by stirring or beating
- lightly cook food in small amount of oil while tossing pan
- fry, cook food with a pan with a small amount of oil
- to cook over hot vapor/steam
- tear off coarse to fine particles of food with hand or grater
- to cook in oven
- incorporate air through vigorous mixing
- to cook food in hot liquid (normally water)
- roast slowly on tray over hot coal
- to cut or tear into long narrow pieces
Down
- mash solid vigorously until paste/liquid like
- to cut or splinter into long, thin strips
- coat food lightly usually in flour
- to cook on hot pan with hot oil
- pass through fine strainer till all clumps are gone
- to brown/cook next to or on heat source (grill,pan,fire,toaster)
- to not fully cook but to give colour
- cut solid food into cubes
- beat solid fat until smooth or creamy
- to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
- fat fry, cook food completely immersed in hot oil/fat
- mixing all ingredients together with a utensil (circular motion)
- cut food into tiny pieces but finer than chopped
- just below boiling point to release or reduce liquid
- to cook over low heat in small amounts of hot liquid in tightly covered pan
- cook uncovered under direct heat
- broil, cook with little or no fat on pan]
39 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • mix multiple ingredients together • coat food lightly usually in flour • to divide into pieces with a knife • roast slowly on tray over hot coal • ...
FOOD VOCABULARY 2022-02-21
Across
- This food can be eaten with bread during lunch or as a snack. It's a meat.
- You can put ham on top and eat it for lunch.
- This food comes from a chicken; you eat it for breakfast.
- This is a drink made with many types of fruits. It's similar to juice.
- This is a red vegetable. It's round.
- This drink is made of fruit. It's popular for breakfast.
- This is a food that many people eat when they are sick. It is a liquid.
- French fries are made from this vegetable.
- This is used to make foods like paella.
- Salt and __________.
- Another word for "french fries".
- It's similar to cake, but has fruit inside.
Down
- This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
- This food is made from milk. You can put it inside a sandwich.
- This is a fast food. It's long. You put ketchup and mustard on top.
- Monkeys like to eat this fruit.
- __________ and pepper.
- This food helps makes things sweet.
- You might have this dessert for your birthday.
- You use this fruit to make lemonade.
- Careful! This vegetable can make you cry when you cut it.
- This fruit comes in many colors, like green and red.
- This fruit is orange and round. It's used to make juice.
- An animal that lives on a farm. It has feathers and a beak.
- These are very small. They are green and round. They're a vegetable.
- This food is made with many fresh vegetables.
26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is a red vegetable. It's round. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • ...
Spanish Food 2013-05-29
Across
- how food tastes when it has just been prepared
- a utensil used for eating foods like soup
- a condiment often used on hotdogs and burgers; it is yellow
- how one might descrribe sriracha sauce
- an orange vegetable that is also a root
- the sense given from food that has been eaten
- makes you cry when you chop it
- where one can purchase groceries
- a cooking ingredient with very acidic properties
- a very sour fruit that is often sliced or wedged
Down
- another leafy vegetable often used in sandwiches and burgers
- used to sweeten food
- the taste given off when strong spices are used
- a red fruit known for being sweet and having seeds on its exterior
- when one likes how a food tastes
- used in sandwiches to keep ingredients in place
- another condiment found in a shaker; it is white
- used as lubricant in cooking
- the flavor of lemons
- parts used in cooking to make finished dishes
- often used as a spice
- a condiment used to add spice to food and found in a shaker
- a leafy vegetable that is often creamed or put in a casserole
- how one might describe food that contains too much salt
- also the word for candy
25 Clues: used to sweeten food • the flavor of lemons • often used as a spice • also the word for candy • used as lubricant in cooking • makes you cry when you chop it • when one likes how a food tastes • where one can purchase groceries • how one might descrribe sriracha sauce • an orange vegetable that is also a root • a utensil used for eating foods like soup • ...
Food Safety 2013-09-10
Across
- systematic approach to food safety
- produced by or derived from microorganisms and causing disease
- free from live bacteria or other microorganisms
- wash everything that touches ___ food before re-using it
- the only way to kill bacteria without chemicals
- maintaining cleanliness
- foods that spoil easily
- the spreading of harmful bacteria
- denoting substances that prevent the growth of disease-causing microorganisms.
- microorganisms that are infected cells
- never dip more than ____ in a common dish
Down
- Cover your nose and ______ with a tissues when you sneeze or cough
- microscopic living organisms
- leave harmful bacteria
- comes from raw and under-cooked protein
- to make impure
- comes from the individual who made the meal
- attract mice
- organisms that spread through invisible spores
- organisms that feed on living things
20 Clues: attract mice • to make impure • leave harmful bacteria • maintaining cleanliness • foods that spoil easily • microscopic living organisms • the spreading of harmful bacteria • systematic approach to food safety • organisms that feed on living things • microorganisms that are infected cells • comes from raw and under-cooked protein • never dip more than ____ in a common dish • ...
Food Crossword 2013-09-13
Across
- / A small Chinese fruit with leathery skin
- / The main ingredient of Baba ghanoush
- / Tough meat dried or cured
- / Pure carbohydrate sweetener
- / Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
- / A spirit distilled from by products of the sugarcane industry
- / Long flat wide variety of pasta
- / A hard kernel or nut with a warm spicy flavour
- / A medium sized game bird with bright colored plumage
- / A round nut with an extremely hard shell
- / Sorbet mixed with Italian meringue
- / A staple in Asian countries
- / A small round steak cut from the end of the fillet
- / Food of the gods and a symbol of wealth
- / A common herb often used as a garnish
Down
- / A relative of cabbage with a stronger flavour
- / Dried flat legume seeds high in protein
- / Rich flat Italian cake
- / A type of soft cheese which can be produced by acid coagulation
- / Types include black, green, herbal, jasmine, oolong and pekoe
- / An aromatic dried flower bud used in stews, game dishes and decorate ham.
- / Naked Sausages
- / From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
- / A starchy vegetable which can be served roasted, fried or mashed
24 Clues: / Naked Sausages • / Rich flat Italian cake • / Tough meat dried or cured • / Pure carbohydrate sweetener • / A staple in Asian countries • / Long flat wide variety of pasta • / Sorbet mixed with Italian meringue • / The main ingredient of Baba ghanoush • / A common herb often used as a garnish • / Dried flat legume seeds high in protein • ...
Food Crossword 2013-10-30
italian food 2013-06-19
Across
- P--S-A.
- they are Sicilian pastry desserts.
- its a coffee desert.
- we have it in the mornings to keep us awake.
- it is often used for all sorts of pasta.
- its a diary product that many italians eat it with pasta.
- its a pasta that looks like a butterfly/bow tie.
- we use it to cut, chop, dice things.
- A glossy red, or yellow, pulpy edible fruit.
- we eat it to keep us healthy.Veggies for short
Down
- we use it to boil things in.
- we often have it on birthdays.
- some food we have to ---- before we eat.
- its a very well known italian food. P---a
- the grains/seeds a marsh grass R-C-.
- we use it to stir and to drink soup.
- its an orange vegetable.
- A thick soup containing vegetables and pasta.
- we like to eat it in summer and have it for desert.
- A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.
20 Clues: P--S-A. • its a coffee desert. • its an orange vegetable. • we use it to boil things in. • we often have it on birthdays. • they are Sicilian pastry desserts. • the grains/seeds a marsh grass R-C-. • we use it to stir and to drink soup. • we use it to cut, chop, dice things. • some food we have to ---- before we eat. • it is often used for all sorts of pasta. • ...
Food Safety 2014-04-17
Across
- Food that does not cause any harm or injury to the person eating it
- A contaminant such as a cleaning solution
- A group of individuals, once poisoned are of higher risk
- The length of time you should be sympton free before returning to work
- You should always do this if you witness poor food safety/hygiene
- Best practice is to record this on products
- 5 degC is the maximum recommended temperature for this item
- Should be stored correctly
- An animal or insect that contaminates or damages food
Down
- The temperature at which food should be reheated too
- An illness caused by eating something that is contaminated
- The optimum temperature in degC for the multiplication of bacteria
- 5 degC and 63 degC are the two temperatures between which bacteria is most likely to grow
- A sympton of food poisoning
- A contaminant such as glass
- A contaminant that will put you at risk of food poisoning
- Where raw food should be stored in a refrigerator in relationt to cooked food
- The best way to ensure that food is cooked to the correct temperature
- The high risk groups, once poisoned all have this
- Controlling pests will prevent the spread of this
20 Clues: Should be stored correctly • A sympton of food poisoning • A contaminant such as glass • A contaminant such as a cleaning solution • Best practice is to record this on products • The high risk groups, once poisoned all have this • Controlling pests will prevent the spread of this • The temperature at which food should be reheated too • ...
food class 2014-05-13
23 Clues: diet • food • span • ratio • foods • weight • nervosa • allergy • activity • pressure • exercise • disorder • exercise • diabetes • management • metabolism • Food Guide • composition • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2
SAFE FOOD 2014-02-09
Across
- Some.......found naturally in food are normally found in soil and are easily distributed in air and dust
- Place display labels on......not in food
- Do not place hot food immediately into the..............as this will affect the holding temperature of the othes foods
- Hands before handing food
- gloves Should be worn when handing food
- Cuts with a clean waterproof covering
- Are single cell microorganisms
- Do not........while preparing food
- Do not use a..........to heat food
- Use separate..........for each type of food
- zone Is the temperature range(5°C to 60°C)in which most bacteria will grow
- Don't.......food above the top of the tray
- cells Cause food spoilage in foods such as fruit juices and vinegar products
Down
- Do not.........or cough over food
- May be cooked in their frozen state
- Food..............can occur through poor cleaning of equipment
- date The...................is the date before which a food such as fruit juices and vinegar products
- towels Are a potential source of croo-contamination
- Or cover food
- Hazzard anakysis critical control points
- Food which is...........should be used within two days
- Is responsible for approximately 70 per cent of all food poisoning
- cereus These bacteria are normally found in soil and are easily disributed in air and dust
- foods The foods most likely to cause food poisoning
- Tie back......
- safety victoria Is planning a new food safety awareness program
- date Is the date before which a food should be consumed for health and safety reasons
- Are a form of fungi
- When....ingredients are not separated from cooked ingredients in storage areas there is a potential for croos-contamination
29 Clues: Or cover food • Tie back...... • Are a form of fungi • Hands before handing food • Are single cell microorganisms • Do not.........or cough over food • Do not........while preparing food • Do not use a..........to heat food • May be cooked in their frozen state • Cuts with a clean waterproof covering • gloves Should be worn when handing food • ...
food/drink 2014-02-10
20 Clues: Ham • yam • jam • Salt • Beer • Wine • Salad • roast • Fries • Water • Bread • Burger • banana • venison • pea soup • lollipop • Lemonade • blueberry • watermelon • dragon fruit
food/drink 2014-02-10
20 Clues: jam • Ham • yam • Salt • Beer • Wine • Bread • roast • Water • Fries • Salad • Burger • banana • venison • lollipop • pea soup • Lemonade • blueberry • watermelon • dragon fruit
Food Safety 2012-09-19
Across
- ________ young children and the elderly are most likely to become sick from food-related illnesses.
- You should do this to counters and utensils to reduce bacteria build up on their surfaces.
- Don't buy produce with broken _____.
- To slow or stop the growth of bacteria, put food in the fridge or ______.
- ii)The tempertaure range for i) is 4-60 degrees ____.
- A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
- A safe place for thawing food.
- Wash your hands for _______ seconds before eating and preparing food.
- date/ Never consume dairy products past their _______ _______.
- Don't use _____ eggs.
- Wash produce under _____ running water.
- Don't overcrowd your _____, air needs to circulate.
- There are _____ simple steps to help fight bacteria.
Down
- Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
- Salmonella bacteria can be found in ________ milk.
- zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
- Can be transferred from food to people, people to food, or from food to another.
- Keep raw meats _____ from other foods in your shopping cart.
- Use separate _____ boards for produce and raw meats.
- Always keep food _____ when in the fridge.
- Don't buy canned food if the can is _____.
- Bacteria grow _________ at room temperature.
- A symptom of salmonella poisoning.
- thermometer/ Use a _____ _____ to determine if meats are properly cooked.
- This disease can come from eating uncooked hamburgers(short form).
25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...
Food Safety 2012-12-14
Across
- The new way of food production that increases foodborn illnesses
- Meat must be cooked to at least this to insure safety
- Transfer of harmful bacteria from one food to another
- Food that contains harmful bacteria
- Foodborn illness caused by apple juice
- Increasing this of products can increase the chances of foodborn illnesses
- These types of foods increase the chance of getting foodborn illnesses
- Food that can become unsafe or spoil quickly if not refridgerated or frozen within 2 hours
- These include upset stomach, nausea, vomiting, headache, diarrhea, fever, aching body, and abdominal cramps
- Cleansing to prevent contamination
- The condition starting with "A" that encourages bacteria growth
- The condition starting with "O" that encourages bacteria growth
- How many minutes it takes for bacteria to double their population
Down
- The condition starting with "M" that encourages bacteria growth
- This parasite comes from pork
- This foodborn illness comes from poultry and eggs
- This parasite comes from raspberries
- Condition starting with "F" that encourages bacteria growth
- Tiny one-celled microorganisms found everywhere in the environment
- Food stored between 40-140 degrees
- Examples are proper bathing and clean hair
- The other condition starting with "T" that encourages bacteria growth
- Foodborn illness is called
- The least safe way to cook meat
- The condition starting with "T" that encourages bacteria growth
25 Clues: Foodborn illness is called • This parasite comes from pork • The least safe way to cook meat • Food stored between 40-140 degrees • Cleansing to prevent contamination • Food that contains harmful bacteria • This parasite comes from raspberries • Foodborn illness caused by apple juice • Examples are proper bathing and clean hair • ...
Food Safety 2012-12-14
Across
- what the top of the stove is called
- Inspects meatr and poultry products
- place to turn pot handles when cooking on the stove
- direction you go when peeling or cutting an ingredient
- Inspects all local food establishments
- what you use to move the oven racks; wooden
- utensile used when stiring hot liquids on the range
- the range of temperature for when bacteria multiply; 40-140 degrees
- Foods that can become unsafe or spoil if not refrigerated or frozen
- Tiny one-one celled organisms, that cn cause foodbourne illness
- what you never put down the drain or garbage disposal
- what you wrap seperately if this is broken during class before throwing it out
Down
- Food that contains harmful bacteria
- Protection of health by keeping work areas free of dirt or bacteria and maintaining proper personal hygiene
- Best place to thaw froze food like meat or poultry, besides the refrigerator
- The transfer of harmful bacteria from one food to another
- Food that has been cooked to a hot enough temperatureto kill most bacteria
- place to pull when properly unplugging
- temperature of water to use if you burn yourself
- What you never use on a grease fire to put it out
- Safety device used to make sure you don't burn yourself taking dishes out of the oven
21 Clues: Food that contains harmful bacteria • what the top of the stove is called • Inspects meatr and poultry products • Inspects all local food establishments • place to pull when properly unplugging • what you use to move the oven racks; wooden • temperature of water to use if you burn yourself • What you never use on a grease fire to put it out • ...
Food Preparation 2012-12-20
Across
- To cut food into small pieces
- To cut food into small pieces
- To brush or pour liquid over a food as it cooks
- Cook food in a small amount of fat
- To cut into large, thin pieces
- To beat until light and fluffy
- Small, edible bits of food used to decorate a dish
- To cook food in small amounts of oil at high heat
- To cook food by browning and then simmering it
- To cook meat uncovered in oven
- To combine ingredients
- To cook food under/over direct heat
- To make shallow straight cuts
- To mix ingredients with a spoon
Down
- To cut food into small square pieces
- To separate liquids from solid particles
- To turn food into a thick semi-liquid
- To cook food with steam
- To cut up meat, stew or fry it, and then serve it in it's own gravy
- To get rid of excess liquid
- To peel fruits and vegetables
- To shred food with a grater
- To cook food just below boiling point
- To beat together shortening and sugar until creamy
- To combine delicate ingredients
- To cut food into the smallest possible pieces
- To thoroughly mix foods using a vigorous over-and-over motion\
- To mix dry ingredients
28 Clues: To combine ingredients • To mix dry ingredients • To cook food with steam • To get rid of excess liquid • To shred food with a grater • To cut food into small pieces • To cut food into small pieces • To peel fruits and vegetables • To make shallow straight cuts • To cut into large, thin pieces • To beat until light and fluffy • To cook meat uncovered in oven • ...
Serving Food 2013-05-06
Across
- To enhance
- Type of service which food is places in serving dishes and passed around
- What you should do if you are meeting someone for a meal
- A la carte means priced
- Come in different sizes and materials
- Arrangements made ahead of time for a table at a restaurant
- A tip for the server
- Courtesy you show to others by using good manners
- Used to serve food
- A type of glassware that contains lead
- Who to follow if you are not sure how to eat the food or use the utensils
- Ask people at your table to do this if you cannot reach a food item
- Are long narrow cloths that run down the center of the table
- Has a list of everything that needs to be done
Down
- Type of service where people can help themselves to the food
- Type of food that does not need to be heated or cooled
- Is eating and serving utensils
- Covering for entire table
- Type of small portion of food served at the beginning of a meal
- Includes the largest pieces in a place setting
- What is used to send to the guests to tell them about your meal
- Direction food is usually passed
- Are containers for serving and drinking beverages
- How many hour(s) should hot food be eaten by on a picnic
- Where your fork and knife goes on your plate at the end of a meal
- Should be in your lap before you eat
- Should be closed when you chew
- Never comb this at the table
28 Clues: To enhance • Used to serve food • A tip for the server • A la carte means priced • Covering for entire table • Never comb this at the table • Is eating and serving utensils • Should be closed when you chew • Direction food is usually passed • Should be in your lap before you eat • Come in different sizes and materials • A type of glassware that contains lead • ...
techno food 2013-03-11
Across
- food controversies
- a distinguishing
- the cultivated
- a slip paper
- to change somewhat
- the fertilizing
- poorly or improperly
- lad technique lets scientists
- soaked impregnated
- anything or place
Down
- the material world
- an act process
- disordered or incorrectly
- poison
- genetically modified
- to bring into
- test to prove something
- to make impure
- any substances used in treating
- reditary information in cells
- an expert in science
- containing a gene or genes
- constitute
23 Clues: poison • constitute • a slip paper • to bring into • an act process • the cultivated • to make impure • the fertilizing • a distinguishing • anything or place • the material world • food controversies • to change somewhat • soaked impregnated • genetically modified • poorly or improperly • an expert in science • test to prove something • disordered or incorrectly • containing a gene or genes • ...
Food & Drinks 2013-01-21
Across
- a measure of beer sold in glass
- a metric measure of liquid
- fruit preserve that is spread on bread
- you can whip it
- a black, sweet, sparkly drink sold in cans and bottles
- alcoholic drink made from rum and lime
- sweet, made from a special kind of beet
- a piece of ham between a bun
- sour citrus fruit
- sweet dessert made made from flour sugar eggs and butter
Down
- a kind of meat that muslims are prohibited to ead
- a drink with asian origins
- the most popular meal from italian cusine
- popular fast food made from potatoes
- the most basic drink in the whole world
- this drink is made from beans which are grounded
- a grain which is grown most commonly in America
- minced meat with a skin around
- an alcoholic drink which usualy has a gold colour
- liquid that mammals produce
20 Clues: you can whip it • sour citrus fruit • a drink with asian origins • a metric measure of liquid • liquid that mammals produce • a piece of ham between a bun • minced meat with a skin around • a measure of beer sold in glass • popular fast food made from potatoes • fruit preserve that is spread on bread • alcoholic drink made from rum and lime • ...
Food-Lacasse 2013-02-19
Across
- round with a hole in the midle
- its crunchy
- round and orange
- best friend of the breakfast
- wings Come from chicken
- green and looks like a tree
- long and orange
- round and come from the chicken
- blue and pretty small
- round and red
Down
- round,white and make you cry
- a white liquid
- hard milk
- long and yellow
- made with milk and is brown
- melon Green and red inside
- is round and can be make all the fruit
- tiny and red
- round,yellow and sour
- small,round and can be in 3 different color
20 Clues: hard milk • its crunchy • tiny and red • round and red • a white liquid • long and yellow • long and orange • round and orange • round,yellow and sour • blue and pretty small • wings Come from chicken • melon Green and red inside • made with milk and is brown • green and looks like a tree • round,white and make you cry • best friend of the breakfast • round with a hole in the midle • ...
food&Drink 2015-01-05
Across
- pieces of fried potato.
- vegetable than can be green ,yellow and red.
- parts of animal used as food it's a red colour.
- a drink made from black beans.
- food which is a yellow colour and is made from cream.
- a hot drink made with dried leaves.
- it's a red sweet taste fruit.
- juice a drink mede from oranges.
- the meat of a cow.
Down
- a type of fish which is eaten as food it's starts whit letter c.
- a desser we eat after a meal.
- a green vegetable that as green leaves and stems.
- meat from a young sheep.
- a long orange vegetable which grows underground and are sweet.
- a green vegetable it's is long shape.
- a large vegatable green colour whit large leaves.
- a large sea fish.
- it's a very small round red berry.
- small grains that come from a plant which we boil before eating.
- food produced by a female chicken.
20 Clues: a large sea fish. • the meat of a cow. • pieces of fried potato. • meat from a young sheep. • a desser we eat after a meal. • it's a red sweet taste fruit. • a drink made from black beans. • juice a drink mede from oranges. • it's a very small round red berry. • food produced by a female chicken. • a hot drink made with dried leaves. • a green vegetable it's is long shape. • ...
Food Saftey 2015-02-24
Across
- Make sure you _____ out the bruised parts of a fruit or vegetable.
- _____ can come from any type of undercooked meat.
- ______ up your area when done with food product.
- ______ is where bacteria will multiply the most.
- Turn off _______ when not in use.
- _______ at 100 degrees can sanitize liquids.
- Children should not be introduced to peanuts until _____ months.
- _____ your hands before handling food.
- _______ is one of the most common food allergy.
- Do not allow food to sit out for more than ___ hours.
Down
- ______ bacteria comes from poultry mainly.
- Bacteria lies ______ when at negative 20 degrees Celsius.
- Discard worn ________.
- Use __________ to avoid the spread of bacteria.
- The cooking process changes the ______ which the body is more likely to react to.
- _______ is carried by improperly canned foods.
- __________ is transmitted mostly by food handlers.
- Make sure all ___ meats are brown inside.
- Wash hands for _____ seconds before handling food.
- Avoid using _______ because they carry the most bacteria.
- Keep meat in the sink with cool water to _____ it.
21 Clues: Discard worn ________. • Turn off _______ when not in use. • _____ your hands before handling food. • Make sure all ___ meats are brown inside. • ______ bacteria comes from poultry mainly. • _______ at 100 degrees can sanitize liquids. • _______ is carried by improperly canned foods. • Use __________ to avoid the spread of bacteria. • ...
Food Safety 2015-02-25
Across
- Always [blank] your hands for at least 20 seconds before handling food
- A symptom of food poisoning is [blank]
- Refrigerator temperatures should be kept below forty degrees [blank]
- Food [blank] is an illness caused by bacteria in food
- Cook food to proper [blank]
- Raw foods should be [blank] from ready-to-eat food
- Food should be [blank] quickly using shallow pans or an ice bath
- Clean then sanitize counter tops, cutting boards and utensils with a mild [blank] solution
- Do not allow hazardous food to be in the danger zone longer than [blank] hours
Down
- Wash your hands after handling [blank] meat
- Improper handling of raw meat, poultry and seafood can cause cross [blank]
- Avoid using [blank] as opposed to dish cloths because they are harder to keep bacteria-free
- Hazardous foods left in room temperature for more than two hours should be properly [blank]
- Do not eat chicken that is still [blank] in the centre
- Do not [blank] the refrigerator
- When grocery shopping, it is best to collect your [blank] first
- Perishables should be kept in the [blank] or freezer
- Leaving food out can cause [blank] to grow
- Do not [blank] frozen food at room temperature
- Keep foods out of the danger [blank]
20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...
food analysis 2014-11-24
Across
- ------- is amount of water that present in the food.
- in a desiccator ------ is used to remove moisture.
- another name for food analysis.
- ----- water easy to remove.
- ------ oven is suitable for heat stable product.
- the total quantity from which a sample is obtained is called----.
- vacuum oven is used to dry -------- product.
- ----- is important for every food product
- sampling plan is ----- document that contain all the information on the sample
- drying simple, less expense and reasonably accurate are advantage of -----.
Down
- sample are collected in a ----- container.
- ------ is important in attribute sampling.
- structure that can be observed by unaided human eye.
- ---- protect sample from moisture.
- ------ ensure that a food manufacturer sells a product that is not harmful
- moisture is a quality factor in the ------ of some product.
- water food rice in ----- takes times to dry.
- measure of free water available.
- is a portion of large group or representative.
- sample can be taken from----.
20 Clues: ----- water easy to remove. • sample can be taken from----. • another name for food analysis. • measure of free water available. • ---- protect sample from moisture. • ----- is important for every food product • sample are collected in a ----- container. • ------ is important in attribute sampling. • vacuum oven is used to dry -------- product. • ...
Food Riddles 2015-04-02
Across
- A food conisiting of minced meat,noodles,garlic and tomato sauce
- A green nut in a strong coat
- The creamy main ingridient in Guacamule recipe
- The lemonade is the special drink made out of it
- A white drink which you can mix it with cereals
- Pink sea animals which are very expensive
- A big green pool with red water and black fish
- Special red fruits to make earrings (sg)
Down
- A Romanian traditional food,it is yellow
- Its a ficus with million seeds,fruits are white and pink-red (sg)
- You can make wine out of them (sg)
- A sweet withered fruit which has a brown color,it has a medium size(aprox. 3 inches)
- We use it to make salad,it is a green vegetable which has lots of leaves
- A sparkling drink,it is coulourless
- A red-pink fruit which has many seeds,the seeds are the actuallly fruit which you can actually eat
- A dark fruit which grows in trees,you can make oil out of it
- Ikea food
- A red berry which grows in bushes,you can make jam out of it
- A yellow sour and bitter fruit,you can have it in autumn
- A vegetable which Popeye the sailor used to eat it
- An exotic bird national,symbol of New Zeeland
21 Clues: Ikea food • A green nut in a strong coat • You can make wine out of them (sg) • A sparkling drink,it is coulourless • A Romanian traditional food,it is yellow • Special red fruits to make earrings (sg) • Pink sea animals which are very expensive • An exotic bird national,symbol of New Zeeland • The creamy main ingridient in Guacamule recipe • ...
Food Safety 2015-03-03
Across
- you must be cautious of what you use because some people have these
- fruit suffering from decay
- must be taught to you before you begin cooking
- can make you very sick
- you must use this when you get hurt
- helps you to prevent getting sick
- you do this too your food
- you use this to keep your food cool
- what you must do when you spill something
- must give to use if someone has a bad allergic reaction
- you must do this to your hands
Down
- rod-shaped bacteria
- you must (blank) after using utensils
- you must walk instead
- a type of illness from uncooked foods
- without this you will be disorganized
- something that grows on foods and dishware
- something you need to cook
- the time you must put food away within
- instructions that should be followed
- you can get salmonella from this
21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...
Food Crossword 2015-05-07
Across
- iPhone
- A mix of cheese and pasta
- Something you’ll enjoy in the summer
- Can be eaten in many ways
- You can find it in the sea
- A food you can order at midnight
- juice: Minute maid is good at making these
- Main ingredient for a salads
- KFC is really good at making this
- Sort of like a floured liquid that is usually a side dish
- Something that comes out of a cow
Down
- A sticky and tasty dairy product
- A yellow fruit monkey’s really like
- Something McDonalds is good at making
- A type of pasta
- A larger version of a cupcake
- Something that’s shaped like a circle with a hole in the middle
- A very popular chinese food
- Salteen
- A tropical fruit
- A very tasty Mexican dish
- wings: Bosun really likes this
22 Clues: iPhone • Salteen • A type of pasta • A tropical fruit • A mix of cheese and pasta • Can be eaten in many ways • A very tasty Mexican dish • You can find it in the sea • A very popular chinese food • Main ingredient for a salads • A larger version of a cupcake • wings: Bosun really likes this • A sticky and tasty dairy product • A food you can order at midnight • ...
food safety 2015-09-29
Across
- the opposite of an illness
- everything is nice and tidy
- unwanted pollution
- illness caused by under cooked or contaminated meat
- the most effective way to wash away bacteria
- ______ to proper temperatures
- its another word for thawing
- theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
- make sure you _____ off the cutting board
- wipe those dishes _____
Down
- something that is used to tell if it is hot or cold
- rinse all those germs off
- something used to slice, dice, chop etc. on
- a machine for making sure your dished are nice and clean
- supplies you with nutrition
- throwing something away
- keeping certain foods away from one another
- making sure food is stored at high temperatures
- the condition of being protected
- there is 5000 aprox. of theses on your hands
- helps kills bacteria
21 Clues: unwanted pollution • helps kills bacteria • throwing something away • wipe those dishes _____ • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...
Food idioms 2015-06-06
Across
- Don’t worry, it is as easy as a ..... .
- It is him who brings home the ..... , he supports all the family..
- The maths problem was a piece of ...... I did it in a few minutes.
- Such things don’t interest me. They are not my cup of ..... .
- It’s bread and ..... for me. I just have to do it.
- They are twins, but they differ a lot in both character and personality. They are as different as chalk from ..... .
- During my holiday I was working as a ..... man. I was walking around the city with adverts attached to my body, both at front and at the back.
- The brothers are almost identical, like two .... in a pot.
- She is her mother’s favourite daughter- she is the ..... of her eye.
- When she discovered her mistake she was as red as a ...... .
- Nobody understands him. He is a hard ..... to crack.
Down
- There is no crying over spilt ..... .
- He is a couch..... . He lazes around all day eating crisps and watching soap operas.
- This news is a red ..... , it aims to avert our attention from what is really vital.
- The product sells like hot..... , soon we will be out stock.
- Everybody has to earn money for their daily ..... .
- English people are as cool as a ..... .
- We are squeezed here like ........................... . There is no air to breathe.
- You should change the job immediately. You work many hours for .....................-200 dollars per month, it’s nothing.
- I wonder why he is so full of .... today, he is more energetic than usual.
- You have got such a strong tan! You are as brown as a ......
21 Clues: There is no crying over spilt ..... . • Don’t worry, it is as easy as a ..... . • English people are as cool as a ..... . • It’s bread and ..... for me. I just have to do it. • Everybody has to earn money for their daily ..... . • Nobody understands him. He is a hard ..... to crack. • The brothers are almost identical, like two .... in a pot. • ...
Spanish Food 2015-11-01
26 Clues: meat • milk • lunch • snack • bland • tasty • pizza • banana • cereal • a beer • prawns • dinner • waiter • to eat • seafood • a spoon • potatos • a knife • a fork • an apple • waitress • to drink • breakfast • ice cream • mineral water • rice dish in pan
Food adjectives 2015-08-02
Across
- Fries, chips and hamburgers are examples of ..... food.
- This stew is ..... . It’s not salty enough and there are no spices.
- I would never eat this cheese- It’s s........... ! I find it off-putting.
- This salad is too ..... . It’s drenched with olive oil.
- I like Indian food because it is ..... .
- The pasta is ..... -you should have cooked for only 8 minutes, not 20!
- Sweets are ..... and should be consumed in moderation.
- The bread is only two days old but it is ..... . I must throw it out.
- The meal looked ..... . It was served on a beautiful porcelain plate.
- Lentils are ..... for you, that’s why so many vegetarians eat them.
- Unfortunately ..... food is too expensive for many people to afford.
Down
- This pear is so ..... that I my fingers are sticky after eating it.
- I want my bacon ..... , please.
- This was a very ..... dish, I’m happy that I have ordered it.
- With your high level of cholesterol you should eat ..... meat like turkey or chicken.
- If you want to lose weight, you must eat ..... meals before sleep.
- I prefer local, ..... fruit to tropical one.
- The cake looks so ..... that I can’t resist eating it.
- This meat is too ....., I can’t eat it.
- Some people would never eat ..... fish and that’s why they find sushi repulsive.
20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...
Food Safety 2015-10-06
Across
- a tool used to mix our foods
- to be cooked too much
- a green tree like vegetable
- a board used to cut meats and veggies
- things that happen to you when eating bad food
- gloves to keep the heat away
- a utensil used for cutting
- to cook too much
- type of beef
Down
- utensil used to measure out liquids or foods
- melting frozen goods
- type of poultry
- a type of grain we eat with meat or veggies
- meat that is uncooked
- to freeze goods
- when cooking a burner thats hot
- a chemical liquid that helps to wash our hands
- meat that is frozen
- type of bacteria
- the process of heating food
20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...
Revision - Food 2015-08-08
Across
- a country where high-yielding varieties were used widely
- practice of ensuring that farmers and workers are paid justly
- land in the USA is increasingly used to grow these
- a key component of change in farming practices, in addition to use of irrigation and chemicals
- process of increasing productivity of a farm
- this method of using land can affect how much food a farm can produce
- this is a preferred quality of GM crops as they no longer get attacked nor destroyed
- this state-of-the-art and modern food production method is used in Singapore
- acronym for one of the biggest international organisations involved in managing food problems around the world
- GDP is usually measured on this basis
- movement started in the 1960s to spearhead changes and improvements in food production
- this environmental problem worldwide is partly responsible for increased food shortage
- GDP stands for gross _ product
- a negative impact of intensified food production
- the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
- singling out crops for mass production was a problem as it reduced agricultural _
- a popular GM crop
- GAFSP carried out many successful projects in this African country
- another name for internal social conflicts that can cause food shortages to occur
- inadequate food consumption can lead to this economic effect
- one of the physical factors affecting food production
- one of the aims of the CAP of the EU was to improve this aspect of farming
- this socio-cultural factor can influence people's choice of food
- this butterfly species died after eating milkweed tainted by GM crops
- this socio-cultural factor can also influence food consumption
Down
- whether a farm produces for commercial or _ purposes can determine the intensity of food production
- this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
- this is a social consequence of inadequate food consumption
- as countries develop, the consumption of this food type increases greatly
- better transport networks can improve the _ to food
- a big concern over the consumption of GM food
- another name of GM crops
- this must increase in order for purchasing power to increase
- one of the BRIC countries in the northern hemisphere
- inadequate food consumption can lead to this health effect
- this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
- this is a disease often associated with excessive eating
- this aspect of the economy usually worsens when food consumption is too high or too low
- another negative impact of intensified food production that leaves a white residue on soils
- this food situation determines amount of food consumed especially in LDCs
- this health condition occurs when there is excessive food consumption
- Venezuela carried this out in order to improve food shortage problems
- supporting local farmers can sometimes cause food prices to _
43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...
Food Safety 2014-09-29
Across
- At this temperature bacteria starts to die
- ___________ Contains edible mould .
- Bacteria _________ at freezing point.
- Some ______ of food poisining are diarrhea,nausea, fever & vomiting
- Oxygen, Warmth, Food, Moisture, and time are the 5 conditions bacteria needs to _______.
- Never put chemicals in food ___________.
- The tinest bit of food can cause an ___________.
- Cook,clean,chill, and seperate are the four aspects to_____
- The area between 4-60 degrees is called the ____________.
- Allergies are most likely to affect babies because of their underdevolped _________ system.
- Food should not be more than 2 _______ in the danger zone.
Down
- Cut away __________ spots on food , because they can contain bacteria.
- Never defrost food at room temperature because ________ will multiply.
- Always ______ surfaces when finished with preparing food
- Bacteria spreads through _________________.
- __________ is found in eggs & Chicken.
- Incase of an alergic reation , use an ___________.
- Food intolerance is a reaction to __________ in food.
- The most common micro organism is _________.
- Keep food refridgerated at ______ degrees celsus or less.
20 Clues: ___________ Contains edible mould . • Bacteria _________ at freezing point. • __________ is found in eggs & Chicken. • Never put chemicals in food ___________. • At this temperature bacteria starts to die • Bacteria spreads through _________________. • The most common micro organism is _________. • The tinest bit of food can cause an ___________. • ...
Food Safety 2014-09-26
Across
- Naseau, diarrhea and vommiting are common ________ of food born illness.
- A campaign that educates the public on food safety.
- Can be transferred through coughing, sneezing and food.
- Food born illness caused by ingestion of dangerous types of bacteria.
- A common type of food poisoning caused by eggs and poultry.
- Somewhere that contamination comes from. Ex. food handler, equipment, surfaces.
- When food is kept at 4 degrees Celsius or below.
- The type of PH. that bacteria requires in order to grow.
- Use this to check the internal temperature of food, such as meat and poultry.
- A substance often used in sanitation procedures.
- It is concerning because it is difficult to see or smell but can cause severe food poisoning.
- The temperature at which bacteria multiplies at a rapid pace
Down
- A reaction to the chemicals in food.
- The most apparent type of micro-organism.
- When bacteria from one food is transferred to another food.
- A way to not only slow down bacterial growth, but to actually start to kill bacteria.
- This is done particularly in order to avoid cross contamination.
- Do this for at least 30 seconds with soap before preparing food.
- Focus on sanitizing to keep food from being contaminated by micro-organisms.
- A reaction to the protein in food.
- A type of micro-organism that can be used in fermentation processes.
21 Clues: A reaction to the protein in food. • A reaction to the chemicals in food. • The most apparent type of micro-organism. • When food is kept at 4 degrees Celsius or below. • A substance often used in sanitation procedures. • A campaign that educates the public on food safety. • Can be transferred through coughing, sneezing and food. • ...
Food Safety 2014-09-24
Across
- When someone has reaction to food after eating,touching, or breathing it.
- Often used to scrap the sides of a bowl.
- Bacteria hibernates in this zone.
- Helps bread rise.
- A type of bacteria that lives in your intestines and in the intestines of animals.
- The transfer of bacteria from a contaminated food or source to a previously non-contaminated food.
- To make something free from dirt, infection, disease, etc. by cleaning it.
- Can pass easily by sneezing or coughing on someone.
- What you do to keep yourself and your surroundings clean.
Down
- Often used to strain pasta.
- The most obvious micro-organism.
- Something that is used to make a food/Product.
- Appear round and form in group-like clusters.
- Often used to fry veggies.
- Needs water, food, oxygen, temperature(warmth), time, moisture and correct pH to grow and multiply rapidly.
- Type of cheese that has edible mould in it.
- A bacteria found in soil, water, and some animals, including poultry and cattle.
- Often used to toss salad.
- A simple and useful device that is used for doing tasks in a person's home and especially in the kitchen.
- Often used to make pasta.
20 Clues: Helps bread rise. • Often used to toss salad. • Often used to make pasta. • Often used to fry veggies. • Often used to strain pasta. • The most obvious micro-organism. • Bacteria hibernates in this zone. • Often used to scrap the sides of a bowl. • Type of cheese that has edible mould in it. • Appear round and form in group-like clusters. • ...