food Crossword Puzzles

Food-Health_Disease 2020-07-17

Across

:number one of cause of death
: Cleans the small and large intestine
: Washing hands is one of them.
: The insect which spreads dengue
Loss of Water
Traps micoorganisms and prevent them entering body
: is caused by lack of Vitamin C
: protect eyes
: Nutrient with 3 letters in it
Kills the germs that enter the body
: we can overcome this by taking vegetable rich in iron
: Casuses ringworm
: effect of contaminated food and water
: Builds muscles

Down

Vegetable rich in carbohydrates
father of immunology
: Builds strong bones
helps body to remain healthy and fight diseases
: Disease causing micro-organisms
: is caused by lack of iodine
: A communicable disease
: Disease against which first vaccine was made
: non communicable disease
: human body has a covering for whole body
: Spreads the disease

25 Clues: Loss of Water • : protect eyes • : Builds muscles • : Casuses ringworm • father of immunology • : Builds strong bones • : Spreads the disease • : A communicable disease • : non communicable disease • :number one of cause of death • : is caused by lack of iodine • Vegetable rich in carbohydrates • : Washing hands is one of them. • : Nutrient with 3 letters in it • ...

FOOD TECH 2020-06-13

Across

to divide or take apart
to roughly cut food into small pieces
a term used for organisation
to combine fat and butter until fluffy
to incorporate fat into flour using fingertips
combining whipped mixtures and mixing with spatula
to shape something by hand
something added next to a dish or top for good looks
a type of food rhyming with (heat)
to place dry ingredients through this to get rid bumps
to cook something in a heavy amount of oil
spraying with little fat to prevent stickiness

Down

when you mix ingredients together
when something is cut very thinly
to fry something in a small amount of fat
To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks
Done by using a cooking tool rhyming with (greater)
how do we make meat tender
What happens to cake batter
brushing a sweet or savoury food for taste
To combine flour and butter over a low heat
A quick and healthy method to cook in dry heat
what do we do to the dough before we use it
adding ingredients so they are joined

24 Clues: to divide or take apart • how do we make meat tender • to shape something by hand • What happens to cake batter • a term used for organisation • when you mix ingredients together • when something is cut very thinly • a type of food rhyming with (heat) • to roughly cut food into small pieces • adding ingredients so they are joined • to combine fat and butter until fluffy • ...

Food safety 2020-09-03

Across

How long should you wash your hands
How to use fire extinguisher
moisture loss caused when food is improperly packaged or stored in the freezer to long
keep yourself clean to avoid transferring harmful bacteria
Immediate removal of a product from store shelves
Living creatures that are visible only through a microscope
temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
poisons that cause illness
The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
the prevention of illness through cleanliness
are not only unappealing but can also harbor disease-causing bacteria
safety Keeping food safe to eat by following proper food handling and cooking practices

Down

Sickness caused by eating food that contains a harmful substance
What does GRAS stand for
substances that make food unfit for use
Transfer of bacteria from one product to another
Protected cells that develop into bacteria under the right conditions
spoilage due to the breakdowns of fat
The intentional use of biological agents
Wrinkled, bruised, or brown fruit and slimy meat

20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...

Food Safety 2020-09-02

Across

the use of weaponizing contamiants
substances unfit for use
a illness borne by food
A device used to store food for later
cells that turn into bacteria
food and drug administration
what you use to measure how hot or cold
a system used to keep food products safe
A word starting withSthat happenstofood
exposing food to high energy to clean

Down

organisms seen only through a microscope
what food is cut on
Something you do to wash your hands
colder part of the fridge
foods in the fridge are
replace fat with substances
the environmental protection agency
what you do to unfreeze food
a removal from stores
what you eat

20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...

NIGERIAN FOOD 2020-06-27

Across

a mixture of beans and corns
rice coloured cooked rice
soup a product of melon seeds
used in preparing 14 across
nutritious meal from black-eyed peas.
a product of Manihot esculenta
popular Ibo delicacy from spice cow leg
a delicacy from ugwu and water leaf
palm nut soup
rice served as premium at parties
spicy soup that can be made with meat, fish or chicken

Down

well-loved fried cake
mashed rice
made from beans and peppered sauce
product of a tuber
originally from Ibos, also called draw soup
Yoruba soup that looks like a baby food
dark coloured, native to Yoruba tribe
soup a product of Gnetum africanum
known in English as jute mallow

20 Clues: mashed rice • palm nut soup • product of a tuber • well-loved fried cake • rice coloured cooked rice • used in preparing 14 across • a mixture of beans and corns • soup a product of melon seeds • a product of Manihot esculenta • known in English as jute mallow • rice served as premium at parties • made from beans and peppered sauce • soup a product of Gnetum africanum • ...

Food Safety 2020-10-17

Across

………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Food items should be stored away from walls and at least ……. Inches off the floor.
………… thermometers are using to check the surface temperature of a griddle
Viruses that causes food related illnesses mainly come from ……………
Never use …………… equipment to reheat the food, unless it is built to do so.
Service krew must hold the dishes by the bottom or …....
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
One of the common food allergen
One of the common symptoms of food related illness
Food which need time and temperature control to limit pathogen growth called ……… food
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Chopped potatoes for soup can be handled with …….. hands
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Bacteria and ……………… are the most common causes of food related illness
Nontyphoidal Salmonella is commonly available in ……… and eggs

Down

Organisms which cannot see from naked eye called ………………
Ice scoop should dip in ………….. bucket after each use.
How many times you can reheat the cooked food?
Maintaining a clean condition in-order to promote hygiene and prevent disease
Illness is any illness that is caused by
Acronym for “conditions for bacteria to grow"
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Washing your ………… is one of the best ways to reduce the risk of food related illness.
it is important for everyone to maintain good ...........hygiene
When two or more people get the same illness after eating the same food, it is called an ……………
Disposable gloves should change after ………. hours of continuous use
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
…………… Is an allergy symptom

29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...

Food Safety 2020-10-17

Across

Nontyphoidal Salmonella is commonly available in ……… and eggs
Food items should be stored away from walls and at least ……. Inches off the floor.
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Viruses that causes food related illnesses mainly come from ……………
When two or more people get the same illness after eating the same food, it is called an ……………
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Disposable gloves should change after ………. hours of continuous use
One of the common symptoms of food related illness
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Maintaining a clean condition in-order to promote hygiene and prevent disease
Food which need time and temperature control to limit pathogen growth called ……… food
………… thermometers are using to check the surface temperature of a griddle
HACCP is part of the Food Safety ........ System

Down

Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
it is important for everyone to maintain good ...........hygiene
Illness is any illness that is caused by
Bacteria and ……………… are the most common causes of food related illness
One of the common food allergen
Acronym for “conditions for bacteria to grow"
…………… Is an allergy symptom
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
Never use …………… equipment to reheat the food, unless it is built to do so.
Organisms which cannot see from naked eye called ………………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Red color chopping board should use to process the raw .......
Ice scoop should dip in ………….. bucket after each use.
Chopping board color for Ready To Eat food is .............
Service krew must hold the dishes by the bottom or …....
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopped potatoes for soup can be handled with …….. hands
How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Preparation 2020-09-23

Across

To cook food in a small amount of hot fat
To stir or mix ingredients until they are thoroughly combined and smooth
To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
To leave an opening in the covering of a food through which steam can escape.
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor.
To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it

Down

To blend a delicate mixture into a heavier one, using a rubber scraper or spoon in a gentle up, down, & over motion so that the mixture stays like.
To remove excess off the top of measuring utensil
To broil over hot coals or on a griddle
To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in a SMALL amount of hot liquid in a tightly covered pan.
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
To cut food into VERY FINE, UNEVEN pieces.
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve
To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
A small, indefinite amount of a substance, typically a powder like salt, sugar, or spice. It is the "amount that can be taken between the thumb and forefinger".

20 Clues: To broil over hot coals or on a griddle • To cook food in a small amount of hot fat • To cut food into VERY FINE, UNEVEN pieces. • To remove excess off the top of measuring utensil • To cook meat, fish, or poultry uncovered in an oven with dry, hot air • To stir or mix ingredients until they are thoroughly combined and smooth • ...

Food Crossword 2020-09-24

Across

a Korean dish made of cow meat and is served on a plate
a snack you eat that is also believed to relieve stress
a red fruit that is also a brand name and a song name
a refreshing desert made by colorful liquids and is very cold
a type of salad originated from Mexico
a dark-orange type of sweets made by heating a variety of sugars
a fruit that can be either pink or white
dark brown Australian “Jam” made of yeast
a type of fast food that has 4 shapes : boot, bone, bell, and ball

Down

a fast food in a form of wrapped sausage that is served with ketchup and mustard
a secret menu of McDonalds that is an ice cream
a type of grape used for making drinks and is very dark
a refreshing sour drink made of lemon or lime
a snack usually eaten when watching movies
a dish with the main ingredient being macaroni
a breakfast meal from Australia made of sprinkles and a piece bread
a side dish made of potatoes and is soft
a dairy product from fermented milk originated from Turkey
a cold drink made of milk and ice cream shaken together
a Japanese dish served with a bowl of soup and thick noodles

20 Clues: a type of salad originated from Mexico • a side dish made of potatoes and is soft • a fruit that can be either pink or white • dark brown Australian “Jam” made of yeast • a snack usually eaten when watching movies • a refreshing sour drink made of lemon or lime • a dish with the main ingredient being macaroni • a secret menu of McDonalds that is an ice cream • ...

Compare Food 2020-10-25

Across

crunchy
healthy
delicious
bad
flat
big
hard
sweet
cold
hungry
fatty
greasy
chewy
expensive

Down

beautiful
green
happy
cheap
interesting
difficult
good
fuzzy

22 Clues: bad • big • flat • hard • cold • good • green • happy • cheap • sweet • fatty • fuzzy • chewy • hungry • greasy • crunchy • healthy • beautiful • delicious • difficult • expensive • interesting

Food & Drinks 2020-11-06

Across

밥
생선
찌개
물
만두
주스
과자
차
두부
떡

Down

김치
나물
빵
국
과일
우유
야채
고기
커피
라면

20 Clues: 밥 • 빵 • 국 • 물 • 차 • 떡 • 김치 • 나물 • 생선 • 과일 • 찌개 • 우유 • 야채 • 만두 • 주스 • 고기 • 과자 • 커피 • 두부 • 라면

Food 3ºESO 2021-05-25

Across

The meat from a pig.
A dish of beaten eggs cooked in a frying pan and served plain or with a savoury filling.
A marine crustacean with exoskeleton and ten legs.
An apple of a banana for example.
______ cola has no calories or sugar, it is not very healthy.
A yellow fruit with soft pulpy flesh enclosed in a soft rind.
A dish that can be made with lettuce and tomatoes.
People often eat it at the cinema.
You look at it before you order food in a restaurant.
Food that isn't cooked is ____.
Tasting of salt or containing a lot of salt.
A restaurant of shop selling cooked food to be eaten elsewhere.

Down

They are not good for your teeth.
_____ are the seeds of a plant. They are used to make stews.
Cooked over fire or hot coals, usually on a metal frame.
The meat from cows.
A sweet, soft food made by cooking fruit with sugar.
Having an acid taste like lemon or vinegar.
Spaghetti and ravioli are types of ____.
A piece of beef. It's often eaten with chips.
A small soft red fruit.
The dry fruit of particular trees that grows in a hard shell
Cooked by heat in an oven.
Salted or smoked pig's meat from the leg.

24 Clues: The meat from cows. • The meat from a pig. • A small soft red fruit. • Cooked by heat in an oven. • Food that isn't cooked is ____. • They are not good for your teeth. • An apple of a banana for example. • People often eat it at the cinema. • Spaghetti and ravioli are types of ____. • Salted or smoked pig's meat from the leg. • Having an acid taste like lemon or vinegar. • ...

Food Safety 2021-10-29

Across

Avoid___ your refrigerator
bring soups, sauces and gravy to a ___ when reheating
check your food’s ___ when cooking
ready-to-eat foods can go on the___ shelf
put leftovers in ___ containers
use one cutting board for
Pay close attention to ___
place frozen foods in the ___ to thaw

Down

fruits should be stored in the
rinse all vegetables and
what is the brochure on
wash produce before you ___ produce
if you don’t wash your produce it could cause
Use a ___ to clean produce
Put food into ___bags so juices don’t spill
make sure food is ___ before storing
____your hands
within ___ hours of cooking put food in fridge or freezer
raw meat should always be stored at the ___ shelf to prevent cross-contamination
when grocery shopping keep ___separated from vegetables and fruits

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Avoid___ your refrigerator • Use a ___ to clean produce • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Purchasing Food 2021-05-20

Across

This is what chickens produce.
This meat comes from pigs.
You catch this is many bodies of water.
You put this in your coffee.
This is not a fruit, but a ________.
This is a circular red fruit.
This root makes you cry when you cut it.
To open a _____ of beans you use a ______ opener.
You use this to make cake, dough, and cookies.
You get this at an Italian restaurant.
You season food with this, along with salt and garlic.
This is an orange vegetable the is shaped like a cone.
When you order something online you get a _________.

Down

I bought a _______ of water when I was on a roadtrip.
You eat this as a pleasure that you add sprinkles and whipped cream to.
This is a dairy food that is similar to ice cream, but healthier.
You add this to your cereal.
When you churn milk for a while you get _______.
You eat this for breakfast.
cookie/cracker
This is a type of meat that is connected in links.
oil
You season food with this, along with garlic and pepper.
This makes french fries.
This is something made from fruit and vegetables, but as a liquid.

25 Clues: oil • cookie/cracker • This makes french fries. • This meat comes from pigs. • You eat this for breakfast. • You add this to your cereal. • You put this in your coffee. • This is a circular red fruit. • This is what chickens produce. • This is not a fruit, but a ________. • You get this at an Italian restaurant. • You catch this is many bodies of water. • ...

Starters Food 2021-10-04

Across

A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
A long yellow fruit that grows in trees, they usually grow in bunches.
A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
Small white seeds that we eat for most meals. There are many different types from many different countries.
A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
A red or green fruit that grows on trees. They can have a sweet or sharp taste.
A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.

Down

A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
Potato cut into strips and then fried in oil. They are often served with burgers.
A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
Small, round, green vegetables that grown together in pods. They are usually eaten in groups.

31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...

FOOD TECHNOLOGY 2021-06-17

Across

a white ingredient used in baking
used to spice up the recipe
something we must show in food tech
what we do to the ingredients in the bowl
something we must be mindful of in the kitchen
a mixing utensil for eggs. and batter
the way we hope our food we make will taste
put this in a pan to fry some food
used to chop up food and ingredients
a kind of sandwich we will be making with cheese
a work that means keeping clean
shake on food to add flavour

Down

what we should do with the oven before baking something
to keep trying even. if we make mistakes
little blue fruits that go well in a smoothie
we need this to make a sausage roll
mix the ingredients inside of this
use this with the spray to wipe the benches
a utensil used in making pancakes, burgers and more
what we must show for each other and the kitchen
a vegetable we can chop up and use in cooking
a yellow ingredient used in baking and cooking
the yellow part of an egg

23 Clues: the yellow part of an egg • used to spice up the recipe • shake on food to add flavour • a work that means keeping clean • a white ingredient used in baking • mix the ingredients inside of this • put this in a pan to fry some food • we need this to make a sausage roll • something we must show in food tech • used to chop up food and ingredients • ...

Food spanish 2021-11-05

Across

sandia
fresa
Agua
Resturante
Cafe
pina
Jamon
Waffle
Tomate
Pollo
Cereza
Limonada
Carne de Vaca
Hamburguesa
Costillas
Carne
juice Jugo de naranja
Ajo
Cerdo
platano

Down

Huevos
Tocino
Uvas
Mantequilla
Panqueque
fruta
Verduras
Brocoli
Cereal
manzana
Mermelada
Limon
Maiz
Queso
Durazno
Pepino
Lechuga
naranja
Desayuno
Pescado
Leche
Cebolla
Brindis
Te
Papas Fritas
Arroz

46 Clues: Te • Ajo • Uvas • Agua • Cafe • pina • Maiz • fresa • fruta • Limon • Jamon • Pollo • Queso • Carne • Leche • Cerdo • Arroz • sandia • Huevos • Tocino • Cereal • Waffle • Tomate • Cereza • Pepino • Brocoli • manzana • Durazno • Lechuga • naranja • Pescado • Cebolla • Brindis • platano • Verduras • Limonada • Desayuno • Panqueque • Mermelada • Costillas • Resturante • Mantequilla • Hamburguesa • Papas Fritas • Carne de Vaca • juice Jugo de naranja

food vocab 2022-03-14

Across

strawberry
popcorn
bacon
groom, boyfriend
wedding
cabbage
mushroom
lobster
turkey

Down

plum
flour
watermelon
pepper
sausage
grapefruit
peach
garlic
crab
baptism
pork chops

20 Clues: plum • crab • flour • peach • bacon • pepper • garlic • turkey • popcorn • sausage • wedding • baptism • cabbage • lobster • mushroom • watermelon • strawberry • grapefruit • pork chops • groom, boyfriend

Spanish Food 2022-03-18

Across

hard
green plantain
sugar
Coconut
delicious
garlic
Corn
Avocado
Guava
salt
delicious

Down

spicy
Yuca
smooth
horrible
spectacular
flour
pepper
onion
super delicious
Fish
Seafood
Beans
cooking oil

24 Clues: Yuca • hard • Fish • Corn • salt • spicy • flour • sugar • onion • Beans • Guava • smooth • pepper • garlic • Coconut • Seafood • Avocado • horrible • delicious • delicious • spectacular • cooking oil • green plantain • super delicious

Healthy Food 2022-03-23

Across

shrimp
asparagus
to be on a diet
honey
diet
grapefruit
coconut
grapes
cereal
peach
pear
cherry
health
mayonnaise
strawberry

Down

to lose weight
to exercise
to gain weight
calories
special of the day
seafood
avocado
to weight oneself
pineapple
lobster
cabbage
spinach

27 Clues: diet • pear • honey • peach • shrimp • grapes • cereal • cherry • health • seafood • avocado • coconut • lobster • cabbage • spinach • calories • asparagus • pineapple • grapefruit • mayonnaise • strawberry • to exercise • to lose weight • to gain weight • to be on a diet • to weight oneself • special of the day

FPB- Food 2022-03-15

Across

cebolla
patatas fritas
comida del mediodia
pomelo
desayuno
verduras
tostada
sopa
pan
leche
patatas fritas (de bolsa)
cena

Down

fruta
queso
tortilla
salchicha
zumo
zanahoria
albóndigas
filete de carne
galletas
fresa

22 Clues: pan • zumo • sopa • cena • fruta • queso • fresa • leche • pomelo • cebolla • tostada • tortilla • desayuno • verduras • galletas • salchicha • zanahoria • albóndigas • patatas fritas • filete de carne • comida del mediodia • patatas fritas (de bolsa)

Food Talk 2022-03-22

Across

bag
vegetables
delicious
meat
straw
can
box
rice
knife
slice

Down

sour
salty
piece
plate
crisps
dessert
fork
glass
thirsty
salad
juice

21 Clues: bag • can • box • sour • meat • fork • rice • salty • piece • plate • glass • straw • salad • knife • juice • slice • crisps • dessert • thirsty • delicious • vegetables

Food&drinks 2021-11-10

Across

киви
какао
рис
дыня
чай
напитки
виноград
еда
яблоко
мороженое

Down

айва
сок
лимон
орех
груша
апельсин
яйцо
банан
соль
мед

20 Clues: сок • рис • чай • мед • еда • айва • киви • дыня • орех • яйцо • соль • какао • лимон • груша • банан • яблоко • напитки • апельсин • виноград • мороженое

Food & Nutrition 2021-11-17

Across

Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
Noom has ____ steps that it follows when its customers are trying to lose weight.
Maintaining certain levels of these _______ reduces risk of inflammation.
Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
Mediterranean diet is ranked number __ in the world
In Best Diets Overall, the MIND Diet was ranked number ___.
A reduction in carbs that puts your body into a metabolic state called
An alternative fuel called _____ is produced from stored fat.
Flexitarian consists of two words: vegetarian and _____
_____ is our main source of energy is in steady flow of 120 grams daily.
Noom Diet uses an ____ to track your foods.
The Zone Diet focuses on _________.
Emphasizes food that will keep you feeling satiated for longer periods.
Several studies have discovered brain-health benefits from following the diet _____.
Barry Sears has set a “zone” or level of ______.
Diet that takes information from two different diets- DASH and Mediterranean
The Mediterranean diet is generally safe for everyone along all ____ groups

Down

Weight Watchers judges foods with a ____ _____.
Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
this diet os not a weight loss diet.
This oil is the number one source of monounsaturated fatty acids
_______ diets can cause significant reductions in blood sugar and insulin levels.
Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
Weight Watchers also permits ______ fruits and vegetables throughout the day.
Zeroes in on the foods in each that specifically improve _____ _____.
The intent of Keto diet is primarily weight
Most people can _____ Noom to fit their needs.
MIND diet may lower a person’s chance of _____ decline
Weight Watchers is a great diet option for those with various health ______.
As of 2017, __% of Americans identified as vegan.
A very low carb and high fat diet
Diet that does not completely eliminate meat to still get all the health benefits.
This diet is not taking any food groups away, but adding new ones called

33 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • this diet os not a weight loss diet. • Most people can _____ Noom to fit their needs. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Food Crossword 2021-12-01

Across

opposite of fresh food
opposite to harsh
glorious
never bland
a penetrating taste or smell
the drink of the gods
opposite to abrasive
feels invigorating
nothing earthly
salty

Down

luscious food
another word for sugary
starting to spoil
certainly abundant
something in harmony with your taste
the sensation in the taste buds
another way to say medium dry
overly sweet
epicurean delight
opposite to smooth

20 Clues: salty • glorious • never bland • overly sweet • luscious food • nothing earthly • starting to spoil • opposite to harsh • epicurean delight • certainly abundant • opposite to smooth • feels invigorating • opposite to abrasive • the drink of the gods • opposite of fresh food • another word for sugary • a penetrating taste or smell • another way to say medium dry • the sensation in the taste buds • ...

Food Words 2021-11-19

Across

malodorous and rancid, certainly not fresh
rich, lavish, opulent meal
the food is very tempting
strong, spicy, hot,overpowering taste
very spicy
salty, savory, never insipid
overly sweet and opposite to bitter
tasting or smelling richly as fruit
sensation in the taste buds
considered divine, wonderful
comes soothing,never irritant or abrasive
exactly the opposite of soothing or dull

Down

food which gets you salivating
normal seasoning or artificial flavoring
very acidic and sharp
sweet, stimulating drink
food is heavy with flavor, never plain
juicy, moist food
edible and acceptable to the palate
say medium dry, un-sweet

20 Clues: very spicy • juicy, moist food • very acidic and sharp • sweet, stimulating drink • say medium dry, un-sweet • the food is very tempting • rich, lavish, opulent meal • sensation in the taste buds • salty, savory, never insipid • considered divine, wonderful • food which gets you salivating • edible and acceptable to the palate • overly sweet and opposite to bitter • ...

Food Words 2021-11-19

Across

malodorous and rancid, certainly not fresh
rich, lavish, opulent meal
the food is very tempting
strong, spicy, hot,overpowering taste
very spicy
salty, savory, never insipid
overly sweet and opposite to bitter
tasting or smelling richly as fruit
sensation in the taste buds
considered divine, wonderful
comes soothing,never irritant or abrasive
exactly the opposite of soothing or dull

Down

food which gets you salivating
normal seasoning or artificial flavoring
very acidic and sharp
sweet, stimulating drink
food is heavy with flavor, never plain
juicy, moist food
edible and acceptable to the palate
say medium dry, un-sweet

Food Words 2021-11-19

Across

a tart spiciness
strong odor of game
delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable
sugary, syrupy, maybe treacly
ambrosial, delicious, or sweet
sweeter or softer in taste
delicious, delectable, mouthwatering, tasty
fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful

Down

edible, pleasant, or tasty
vivid, spicy, piquant, utterly savory flavor
strong, spicy, hot
seasoned
juicy, moist food
salty, brackish, saline
bland, flavorless, flat, weak, dull
juicy, moist, lush, luscious food
pungent, bitter, choking, sharp, unpleasant, harsh
soothing, balmy, mild, gentle, temperate, tranquil, calm
bad, stale, rotten
sour, bitter, or sharp

20 Clues: seasoned • a tart spiciness • juicy, moist food • strong, spicy, hot • bad, stale, rotten • strong odor of game • sour, bitter, or sharp • salty, brackish, saline • edible, pleasant, or tasty • sweeter or softer in taste • sugary, syrupy, maybe treacly • ambrosial, delicious, or sweet • juicy, moist, lush, luscious food • bland, flavorless, flat, weak, dull • ...

Food Preparation 2021-11-12

Across

To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
To cut into small pieces
To coat with dry bread or cracker crumbs
To cook uncovered under a direct source of heat
To combine solid fat with flour using a pastry blend
to cut into small squares of equal size
To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up
To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread
To heat sugar until a brown color and characteristic flavor develop.
To let a food stand until it no longer feels warm to touch
to work a dough by pressing it with the heels of the hands, folding it, turing it, and
to cut or chop into very fine pieces
To cook in liquid at 212F
the connective tissue
To remove the center part of a fruit such as an apple or pineapple
each motion

Down

To stir ingredients until they are thoroughly combined
To sprinkle or coat with flour
to cook in the oven with dry heat
To scald in water or steam
To rub fat on the surface of a cooking utensil or on a food itself
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
serving dish
To decorate foods by adding other attractive and complementary foodstuffs to the food
to turn the surface of a food brown by placing it under a broiler
To remove the large black or white vein along a shrimp’s back
to cut food into thin, stick-sized strips
To soften fats often by adding a second ingredient such as sugar
To soak meat in a solution containing an acid, such as vinegar or tomato juice helps
to spoon pan juices, melted fat over the surface of food during cooking
to mix or blend two or more ingredients
To mix ingredients together with a circular up and down motion using a spoon
To cut into very small cubes of even size
to thoroughly cover a food with a liquid or dry mixture
over motion so the finished product remains light.

35 Clues: each motion • serving dish • the connective tissue • To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to cut into small squares of equal size • to mix or blend two or more ingredients • To coat with dry bread or cracker crumbs • ...

Food Puzzle 2021-12-10

Across

pungent, bitter, unpleasant
something biting, scratching or acidic
sharp and bitter like a lemon
salty and saline
tart or acidic, not sweet
highly flavored, concentrated flavor
divine, lovely, blissful
delicious food that has you salivating
no sugar
burning taste of spices

Down

the smell and taste of anything fruit related
the flavor left behind after eating
th craving/hunger for something
lacking in flavor, or taste
luxurious food, not presented scarcely on a thin plate
the opposite of wet
plentiful, stuffed. not lacking or plain
strong and overpowering
visually attractive
something delicious, never plain tasting

20 Clues: no sugar • salty and saline • the opposite of wet • visually attractive • strong and overpowering • burning taste of spices • divine, lovely, blissful • tart or acidic, not sweet • pungent, bitter, unpleasant • lacking in flavor, or taste • sharp and bitter like a lemon • th craving/hunger for something • the flavor left behind after eating • highly flavored, concentrated flavor • ...

Food Terms 2022-02-08

Across

cut food into smaller pieces
cut food into tiny pieces but finer than chopped
tear off coarse to fine particles of food with hand or grater
to divide into pieces with a knife
cooking in liquid with low heat in pan or pot
to cook over low heat in small amounts of hot liquid in tightly covered pan
to cut or splinter into long, thin strips
to cook meat, fish, poultry uncovered
to cook on hot pan with hot oil
to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
mixing all ingredients together with a utensil (circular motion)
to soak dry ingredients in hot water (tea leaves, herbs, spices)
to cook in oven
cook with small amounts of liquid/water
mix ingredients until they become one (blender)
mix multiple ingredients together
broil, cook with little or no fat on pan]
to not fully cook but to give colour
beat solid fat until smooth or creamy

Down

mash solid vigorously until paste/liquid like
to cube but into smaller pieces
lightly cook food in small amount of oil while tossing pan
incorporate air through vigorous mixing
to brown/cook next to or on heat source (grill,pan,fire,toaster)
move ingredients back and fourth vigorously until mixed or smooth
coat food lightly usually in flour
to cut or tear into long narrow pieces
to cut food into large or thin slices
combine two ingredients into one by stirring or beating
pass through fine strainer till all clumps are gone
to cook over hot vapor/steam
fat fry, cook food completely immersed in hot oil/fat
cut solid food into cubes
cook uncovered under direct heat
fry, cook food with a pan with a small amount of oil
roast slowly on tray over hot coal
to cook food in hot liquid (normally water)
in, slowly include second ingredient into first by folding two together
just below boiling point to release or reduce liquide

39 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • mix multiple ingredients together • to divide into pieces with a knife • coat food lightly usually in flour • roast slowly on tray over hot coal • ...

SUMMER FOOD 2022-02-10

Across

BURGER
SALAMI
SALT
APPLE
DRINK
GRAPES
CUTLERY
PEPPER
SAUSAGES
CHICKEN
SWEETCORN

Down

ICE-CREAM
MUFFIN
KEBAB
STEAK
KETCHUP
STRAWBERRY
BREAD
EGG
CHEESE
SANDWICH
TOMATO

22 Clues: EGG • SALT • KEBAB • STEAK • APPLE • DRINK • BREAD • MUFFIN • BURGER • SALAMI • GRAPES • PEPPER • CHEESE • TOMATO • KETCHUP • CUTLERY • CHICKEN • SAUSAGES • SANDWICH • ICE-CREAM • SWEETCORN • STRAWBERRY

Food stuff 2022-02-11

Across

Keep _______ items away from stove tops
Cut ____ from yourself when using a knife
Drains liquids from food such as cooked spaghetti
Type of knife used for cutting bread and cakes
Used for light beating such as beating eggs or pancake batter
Cuts meats and poultry
Lifts or turns food without piercing it
Used to peel the skin off of something
Protects the counter from knife cuts
A convection oven heats _____ then a conventional oven
What should you not pour on a grease fire?

Down

Cooks food slowly at low temperatures
Clean up broken glass off the floor with a _____
Used to measure dry and solid ingredients
Poisons can enter the body in _____ different ways
Used to move liquid from pans to bowls
All purpose knife
Used to scrape food from the inside of a bowl
Beats, mixes, stirs
Handles of pans should face the _______ of the range
Cooks food with tiny waves of energy called microwaves

21 Clues: All purpose knife • Beats, mixes, stirs • Cuts meats and poultry • Protects the counter from knife cuts • Cooks food slowly at low temperatures • Used to move liquid from pans to bowls • Used to peel the skin off of something • Keep _______ items away from stove tops • Lifts or turns food without piercing it • Cut ____ from yourself when using a knife • ...

Fast Food 2022-01-20

Across

They have crosscut fries
Colonel Sanders
Flying Dutchman
Has a king as their mascot
We have the meat
chicken fingers
5 dollar foot long
can I get a tall pumpkin spice
They aren't open Sundays
there's a panda as their mascot
dorito loco tacos
love that chicken from ...

Down

lots of donuts and coffee
Jack in the crack
Im loving it
Baconator
not fast food, fan food
respect the burger
Burrito Bowls
the workers are on roller-skates

20 Clues: Baconator • Im loving it • Burrito Bowls • Colonel Sanders • Flying Dutchman • chicken fingers • We have the meat • Jack in the crack • dorito loco tacos • respect the burger • 5 dollar foot long • not fast food, fan food • They have crosscut fries • They aren't open Sundays • lots of donuts and coffee • Has a king as their mascot • love that chicken from ... • can I get a tall pumpkin spice • ...

Food Safety 2022-01-20

Across

a ____ diet is a diet with correct types and amount of nutrients
present in fried food
prevent constipation
provide energy
presence of starch
test for proteins
to preserve dairy such as milk and cheese
used to reduce microbe activity
heating food above 100°C
some examples are C and D
recommended to drink 6-8 cups

Down

remove water from food
also needed for healthy lifestyle other than diet
food test for oil
consequence of eating food high in sugar
for growth and repair
for strong bones and teeth
needed for blood to transport oxygen
a type of microbe
consequence of eating food high in fat

20 Clues: provide energy • food test for oil • test for proteins • a type of microbe • presence of starch • prevent constipation • present in fried food • for growth and repair • remove water from food • heating food above 100°C • some examples are C and D • for strong bones and teeth • recommended to drink 6-8 cups • used to reduce microbe activity • needed for blood to transport oxygen • ...

Team Food 2021-07-13

Across

Maxim that states speaker should not lie
_______ principle instructs all individuals to do their best to cooperate with others to make conversation possible
Maxim that states that your contributions to the conversation should be on-topic
In conversational _____ people cooperate with others by allowing the listeners to imply what the speaker should say next
Conversation isn't just action it is _______
Maxim that states speaker should only use words understood by the group
Which fact states that speaker change occurs?
Locally managed, the ______ characteristic of conversations
Maxim that states that you should provide enough information
lacking interest or excitement; dull.

Down

In groups, often viewed as a simple, instinctive, and efficient activity
A short, pithy statement expressing a general truth or rule of conduct
Maxim that states you should not say more than needed
Which fact states that the size of a speaker's turn varies?
Which fact states one person speaks at a time?
The study of what actually happens versus what might, should, or could happen
Which fact states the order of speaking is not fixed?
Requiring involvement by all parties in the conversation
Maxim that states speaker should back up claims
Which fact states that there are no restrictions on what a speaker says or does during their turn?

20 Clues: lacking interest or excitement; dull. • Maxim that states speaker should not lie • Conversation isn't just action it is _______ • Which fact states that speaker change occurs? • Which fact states one person speaks at a time? • Maxim that states speaker should back up claims • Maxim that states you should not say more than needed • ...

Popular Food 2021-06-30

Across

It is an Italian dish that consist of a normally roun and flattened base, it is known all over the world
sweet and delicious very soft and Whit many flavors (it is like a bread)
You can put everything Although the most classic is Yam
Is a long, thin, solid, cylindral pasta. It is a staple food of traditional Italian cuisine
Originally for France
also known as omusubi, or rice ball, is a Japanese food
They called tomato salsa
European recipe of French origin made primarily of wheat flour, whit which a disc-shaped dough is produced
Is a traditional sauce and marinade originally used in mexican cuisine
Spanish rice dish originally from Valencia. Is one of the best-know dishes in Spanish cuisine

Down

This dish is one of the most recognized in Japanese cuisine and one of the most popular internationally
They are closed but they have meat inside
It is called white meat
It is delicious and can be withe and bitter
A juicy red fruit
Is a food, typically considered a sandwich
Is an Italian dish made of stacked layers of thin flat pasta alternating whit fillings
A very Mexican meal that has tortilla and meat
A juicy and delicious yellow food
Is a Japanese noodle soup. It consist of Chinese wheat noodles served in a meat or fish- based

20 Clues: A juicy red fruit • Originally for France • It is called white meat • They called tomato salsa • A juicy and delicious yellow food • They are closed but they have meat inside • Is a food, typically considered a sandwich • It is delicious and can be withe and bitter • A very Mexican meal that has tortilla and meat • You can put everything Although the most classic is Yam • ...

Preparing Food 2022-04-06

Across

knife
cutting board
to blend/make liquid
to mix
to refrigerate
to boil
to cook
pan
spatula
cup

Down

to fry
cooking pot
tablespoon
to add
to sauté;to stir fry
refrigerator
teaspoon
oven
to beat
the kitchen/stove
to cook in the oven/bake
to mince
bowl

23 Clues: pan • cup • oven • bowl • knife • to fry • to add • to mix • to beat • to boil • to cook • spatula • teaspoon • to mince • tablespoon • cooking pot • refrigerator • cutting board • to refrigerate • the kitchen/stove • to sauté;to stir fry • to blend/make liquid • to cook in the oven/bake

food safety 2021-09-16

Across

0 degrees faerenheit
eating an animal contaminated with it
hands out of mouth, cook foods completely, maintain sanitation
close lids tightly, containers, plastic bags
wipe down, lysol, clean dishes
eating unsafe food. illness caused by food.
to be prepared or to plan
40-140 degrees faerenheit
chemicals- cleaner, food additives, etc. that contaminate food
can grow on different foods like cereal ex: cereal on top of fridge0o
food, acidity, temp., time, oxygen, moisture
refrigerate, cold water, or microwave
maintaining your cleanliness

Down

cake mix, cereal, canned corn
fish, cheese, chicken, bread, eggs
injesting it directly
parasite in fish
no cure- cause uncooked meat, contaminated food or water
physical items you can see in your food
to make something dirty

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

german food 2022-04-15

Across

german fried potatoes with bacon
salted and smoked pork
A butcher prepares smashed salted beef,onions,potatoes,and spices on a plate.
traditional german brown bread, with whole wheat
a famous bready snack, tied in a knot, and topped with flaky salt
Rolled beef traditionally served with gravy
nutritious brown bread that gets its name from its origin,because it is famous for farmers
a sausage known for its white color
german baked pastry with cooked apple filling
curry sausages, chopped, and served with french fries
german potato pancake
a baked flatbread tart topped with meats and onions
also known as "suckling pig," the dish consists of a whole pig with an apple in its mouth, and fire roasted until golden brown

Down

german blackforest cake
famous german meatballs topped with white sauce
german fish sandwiches
german potato dumplings
ice cream in the shape of noodles, topped with fruit sauce
german fruit cake
A thick pork cutlet, breaded and fried in oil
Nicknamed "sour roast" because of the sour taste
german sheet cake
Minced meat and herbs wrapped in pasta sheets
a sausage made of ground meats and spices, and grilled. the most famous german dish
a sausage famous for its main, red ingredient

25 Clues: german fruit cake • german sheet cake • german potato pancake • salted and smoked pork • german fish sandwiches • german blackforest cake • german potato dumplings • german fried potatoes with bacon • a sausage known for its white color • Rolled beef traditionally served with gravy • A thick pork cutlet, breaded and fried in oil • Minced meat and herbs wrapped in pasta sheets • ...

german food 2022-04-15

Across

german fried potatoes with bacon
salted and smoked pork
A butcher prepares smashed salted beef,onions,potatoes,and spices on a plate.
traditional german brown bread, with whole wheat
a famous bready snack, tied in a knot, and topped with flaky salt
Rolled beef traditionally served with gravy
nutritious brown bread that gets its name from its origin,because it is famous for farmers
a sausage known for its white color
german baked pastry with cooked apple filling
curry sausages, chopped, and served with french fries
german potato pancake
a baked flatbread tart topped with meats and onions
also known as "suckling pig," the dish consists of a whole pig with an apple in its mouth, and fire roasted until golden brown

Down

german blackforest cake
famous german meatballs topped with white sauce
german fish sandwiches
german potato dumplings
ice cream in the shape of noodles, topped with fruit sauce
german fruit cake
A thick pork cutlet, breaded and fried in oil
Nicknamed "sour roast" because of the sour taste
german sheet cake
Minced meat and herbs wrapped in pasta sheets
a sausage made of ground meats and spices, and grilled. the most famous german dish
a sausage famous for its main, red ingredient

Food Spots 2023-04-20

Across

Eat fresh.
Crazy good fries.
Where everything s farmed
Where the owl hoots
Toast and Sauce is always the way to go.
Best wing ranch
When its hot outside I want a Blizzard and some fries.
Donde tu mama va
Eat more chicken.
Basketball is better with donuts
Bowl? Burrito? Or even a taco
Always feel like a king.
Extra Caramel please.
Hot Nashville style
happy face on O and P

Down

Blueberry muffins
Im Mcloving it.
Frynormous. Youll need a lot of ketchup.
Square ground beef hamburgers
Hot N Ready.
Grand slam breakfast 24 hours a day
Kung Fu….
You can always eat animal style.
Im a Jr
Rivalry with taco bell.
Hungry in the middel of the night? Don't worry we are always open.
Carhops on roller skates
Philly CheeseSteak

28 Clues: Im a Jr • Kung Fu…. • Eat fresh. • Hot N Ready. • Im Mcloving it. • Best wing ranch • Donde tu mama va • Blueberry muffins • Crazy good fries. • Eat more chicken. • Philly CheeseSteak • Where the owl hoots • Hot Nashville style • Extra Caramel please. • happy face on O and P • Rivalry with taco bell. • Always feel like a king. • Carhops on roller skates • Where everything s farmed • ...

food Oli 2023-05-31

Across

it for eat food on this
it for keep a something in small temperature
it for drink only tea
it for to rub a something food.Cheese
it for mix a tea
it for clean a dishes
it for heat a food
it for eat a food
it for keep a bread
it for doing a waffle
it for a mix only fruits for juice

Down

it for cook a water for tea
it for cook somtehing. Soup
it for mix a meat
it for doing a toast
it for doing a coffe
it sharp and for cutting
in this eating a soup
it for mix something
it for drink a juice in this

20 Clues: it for mix a tea • it for mix a meat • it for eat a food • it for heat a food • it for keep a bread • it for doing a toast • it for doing a coffe • it for mix something • it for drink only tea • it for clean a dishes • in this eating a soup • it for doing a waffle • it for eat food on this • it sharp and for cutting • it for cook a water for tea • it for cook somtehing. Soup • ...

Food & Family 2022-12-10

Across

cold food storage
sweet treats
hungry
mother to be
Rosie's grandmother
father to be
breakable cup
one dish meal
baker
sign man
sharp utensil
matriarch
food spear
hot drink
liquid nourishment
car cave
residence
two year old
evening meal
great grandfather

Down

three square a day
Rosie's mommy
loving group
serving vessel
Rosie's grandfather
ruth
food grows
fuel
spice dog
everything but
protein log
food room
small handled bowl
between meals
puzzle creator
Rosie's daddy

36 Clues: ruth • fuel • baker • hungry • sign man • car cave • spice dog • food room • matriarch • hot drink • residence • food grows • food spear • protein log • loving group • sweet treats • mother to be • father to be • two year old • evening meal • Rosie's mommy • breakable cup • one dish meal • sharp utensil • between meals • Rosie's daddy • serving vessel • everything but • puzzle creator • cold food storage • great grandfather • ...

Food Preparation 2022-11-04

Across

To mash solids into a smooth mixture
To bring a oven up to a baking temperature
To cut or chop into fine pieces
A small amount of a small food
To remove lumps from ingredient
To break down
To gently and quickly mix together with fork
To cook the exterior of a sweet or savory food
To remove skin with a knife
To separate a solid and liquid
To allow an ingredient to sit in a liquid

Down

To cut into 1/2in. squares
To rapidly mix with spoon
To cool to 32 degrees and store at 0 degrees
To remove the green stem and leaves
To beat rapidly to incorporate air
To cool food to 40 degrees
To cut into fine pieces using a knife
To break up butter into small pieces
To make straight
To run over cold water
To separate solids from liquids
To tear or cut food into thin long strips
To allow an ingredient to sit in a liquid
To press down into a container

25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • A small amount of a small food • To press down into a container • To separate a solid and liquid • To cut or chop into fine pieces • To separate solids from liquids • To remove lumps from ingredient • ...

Spanish Food 2022-12-13

Across

bread in spanish
breakfast in spanish
communism's starch
opposite of cold
pizza in spanish
without
struggle "meal"
sprite's first flavor
bugs bunny
it has layers
only good in deviled eggs
which came first?

Down

salad in spanish
put it on toast
not a pet but from the ocean
same name as the pet
on the _____ vine (same word, but in spanish)
the musical "fruit"
more than land
grown in water

20 Clues: without • bugs bunny • it has layers • more than land • grown in water • put it on toast • struggle "meal" • salad in spanish • bread in spanish • opposite of cold • pizza in spanish • which came first? • communism's starch • the musical "fruit" • breakfast in spanish • same name as the pet • sprite's first flavor • only good in deviled eggs • not a pet but from the ocean • ...

Food Review 2022-12-12

Across

banana
eggs
soda
toast
french fries
bread
milk
hot dog
salad
hamburger
lemonade
juice
lunch
yogurt
strawberries
coffee
ham
I really don't like

Down

I love
soup
cookies
cheese
to like
dinner
breakfast
sausage
pizza
apple
water
sweet tea
gusta I like
fruits
I don't like
sandwich
cereal
orange
bacon
tea

38 Clues: tea • ham • soup • eggs • soda • milk • toast • bread • pizza • apple • water • salad • juice • bacon • lunch • I love • cheese • banana • dinner • fruits • cereal • orange • yogurt • coffee • cookies • to like • sausage • hot dog • sandwich • lemonade • breakfast • sweet tea • hamburger • french fries • gusta I like • I don't like • strawberries • I really don't like

FOOD SCIENCE 2022-12-13

Across

4 Ps of food marketing (HINT: money)
4 Ps of food marketing (HINT: advertisement)
soft, brittle, grainy, chewy, hard, tender, dry, etc.
Related to the sense of smell
Hazard that includes bacteria,viruses, and parasites
When bacteria or other microorganisms are accidentally moved from one substance or object to another
One of the 5 senses (HINT: flavor)
One of the 5 senses (HINT: contact)
4 Ps of food marketing (HINT: destination)

Down

4 Ps of food marketing (HINT:merchandise: commodities offered for sale)
making a food desirable to eat; good taste, color, and texture
A distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound
Hazard that includes bone, rock, and metal
One way to prevent hazards
substances that are easily changed into vapor when heated and add to the odor
how a food feels in the mouth
One of the 5 senses (HINT: hearing)
Hazard that includes sanitizers, pesticides, and antibiotics
One of the 5 senses (HINT: visualization)
One of the 5 senses (HINT: odor)

20 Clues: One way to prevent hazards • Related to the sense of smell • how a food feels in the mouth • One of the 5 senses (HINT: odor) • One of the 5 senses (HINT: flavor) • One of the 5 senses (HINT: hearing) • One of the 5 senses (HINT: contact) • 4 Ps of food marketing (HINT: money) • One of the 5 senses (HINT: visualization) • Hazard that includes bone, rock, and metal • ...

FOOD SCIENCE 2022-12-14

Across

perceive or detect the odor or scent of (something).
the faculty of perceiving sounds
Substances that are easily changed into vapor when heated and add to the odor.
the sensation of flavor perceived in the mouth and throat on contact with a substance.
commodities offered for sale.
is a person who purchases goods and services for personal use.
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
How many main groups are there in the sensory evaluation panels?
A salt that interacts with other ingredients to enhance salty and sour tastes.

Down

knowing how to buy, prepare and store food to prevent the spread of harmful bacteria that cause foodborne illnesses, like Salmonella and E. coli
Related to the sense of smell.
Activities, materials, and techniques used to supplement traditional sales.
come into or be in contact with.
Distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound.
The amount of money needed to purchase something.
a thing that one sees or that can be seen.
Sensory organs located on various parts of the tongue.
The qualities of a food identified by the senses. How it looks, tastes, smells, sounds, and feels when eaten.
Unable to distinguish between the flavors of some foods
A decorative arrangement added to food or drink.

20 Clues: commodities offered for sale. • Related to the sense of smell. • come into or be in contact with. • the faculty of perceiving sounds • a thing that one sees or that can be seen. • A decorative arrangement added to food or drink. • The amount of money needed to purchase something. • perceive or detect the odor or scent of (something). • ...

Food Places 2023-01-30

Across

You'll be licking your fingers after
secret menu
Pancakes
Orange chicken
basketball
Louisiana fried
Build a burrito
31flavors
Best chicken in the IE
Free frostys
Curly friesd with one regular fry
Bread and chicken

Down

ba da ba ba bah
Cow(eat more chicken)
Nuclear restroom
They got the meat
Your names always spelt wrong
breadsticks
Pizza Pizza
Star nuggets
The king
Food poisoned a teacher
freshest food

23 Clues: Pancakes • The king • 31flavors • basketball • secret menu • breadsticks • Pizza Pizza • Star nuggets • Free frostys • freshest food • Orange chicken • ba da ba ba bah • Louisiana fried • Build a burrito • Nuclear restroom • They got the meat • Bread and chicken • Cow(eat more chicken) • Best chicken in the IE • Food poisoned a teacher • Your names always spelt wrong • Curly friesd with one regular fry • ...

french food 2023-02-01

Across

ice cream
celery
pork
veal
roast beef
white fish
cereal
appetizers
egg
water
dessert
yogurt
meat
pie
ham
lettuce

Down

chicken
fish
salami
cheese
melon
soup
salmon
rice
french fries
tuna
bread

27 Clues: egg • pie • ham • fish • pork • veal • soup • rice • tuna • meat • melon • water • bread • celery • salami • cheese • cereal • salmon • yogurt • chicken • dessert • lettuce • ice cream • roast beef • white fish • appetizers • french fries

Food & Drink 2023-01-30

Across

Eat them by the rack
Potato _____
Meat from a pig
Spaghetti and _____
Red or green _____
Fuzzy fruit
Get them at Krispy Kreme
Meat from a cow
Part of a sushi roll

Down

Chicken _____
Chocolate _____
Macaroni and _____
Ice _____
Onion _____
Birthday _____
Apple or orange _____
Apple or pumpkin _____
Sloppy breakfast food
Seafood dipped in cocktail sauce
Green _____

20 Clues: Ice _____ • Onion _____ • Fuzzy fruit • Green _____ • Potato _____ • Chicken _____ • Birthday _____ • Chocolate _____ • Meat from a pig • Meat from a cow • Macaroni and _____ • Red or green _____ • Spaghetti and _____ • Eat them by the rack • Part of a sushi roll • Apple or orange _____ • Sloppy breakfast food • Apple or pumpkin _____ • Get them at Krispy Kreme • Seafood dipped in cocktail sauce

Food Safety 2023-02-02

Across

a germ with one one cell
things like rat bait or cleaners need to be kept away from food
you have 6 hours to cool food down to 41 degrees or cooler
used to check internal temp of foods
tiny worms that live in fish and meat
sickness from eating food that was not safe
disease caused by eating worms found in pork that is raw or undercooked
When food has too many germs or unsafe things it is contaminated
what makes people sick
form of bacteria found in dairy foods poultry and eggs
safe temperature for reheated foods

Down

1 tsp of bleach per 1 gal of cool water
Found in ground meats that are raw or undercooked
using thermommeters to check food temperatures and refridgerator temperatures
all foods must come from a certified or licensed source
to kill germs with chemicals or high heat
a person can be sick w this w/o even knowing
41 degrees to 140 degrees
a germ that can live inside a cell
Illness caused from foods that have too many germs or unsafe things

20 Clues: what makes people sick • a germ with one one cell • 41 degrees to 140 degrees • a germ that can live inside a cell • safe temperature for reheated foods • used to check internal temp of foods • tiny worms that live in fish and meat • 1 tsp of bleach per 1 gal of cool water • to kill germs with chemicals or high heat • sickness from eating food that was not safe • ...

Food : vocabulary 2022-09-30

Across

hotdog
de la soupe
hamburger
j'aime bien
des pancakes
sandwich
du bacon
des spaghettis
dîner
des frites
du poulet
il y a (suivi d'un nom pluriel)
des oeufs au plat
du poisson
du thé
de la salade

Down

il y a (suivi d'un nom singulier)
steak
des saussices
du pain
je n'aime pas
(je déteste
pizza
brunch
du fromage
un goûter/un en-cas
des eggs oeufs brouillés
j'adore
je n'aime pas (deuxième façon de le dire)
des céréales
gâteau
petit-déjeuner
du riz
déjeuner

34 Clues: steak • pizza • dîner • hotdog • brunch • gâteau • du riz • du thé • du pain • j'adore • sandwich • du bacon • déjeuner • hamburger • du poulet • du fromage • des frites • du poisson • de la soupe • j'aime bien • (je déteste • des pancakes • des céréales • de la salade • des saussices • je n'aime pas • des spaghettis • petit-déjeuner • des oeufs au plat • un goûter/un en-cas • des eggs oeufs brouillés • il y a (suivi d'un nom pluriel) • ...

Food Sanitation 2022-04-27

Across

One of the most reproducible methods used to determine the population of microorganisms present on equipment or food products.
An analytical technique to detect the presence of an antigen or antibody in a given sample.
A bacteriostatic substance that are added during sausages production
A pathogenic bacteria that is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk or faecal contamination of water.
Molds and yeasts can grow on partially …………….. foods
The most common symptom of food-borne illness is
A ready-made culture medium that is used for counting aerobic bacteria.
An example of a bacterial infection is
A virus that is transmitted through ingestion of contaminated food and water or through direct contact with an infectious person.
An organism that needs high salt concentrations for growth is known as.
An undesirable change in the sensory attributes of food caused by growth of microorganisms is known as
An organism that can grow at low temperatures is known as.
An organism that thrives at relatively high temperatures is known as.
After contamination occurs, the period of adjustment to the environment, with a slight decrease in microbial load due to stress followed by limited growth in the number of microbes, is called the …………… phase.

Down

A substance or agent capable of killing bacteria are called
An organism that grows at moderate temperatures is known as.
A dye that is used as a quick method of dye reduction to assess the microbiological quality of raw and pasteurized milk.
occurs from eating a food that contains a toxin produced by bacteria.
The most spoilage bacteria grow at ……… pH
A potential method of microbial reduction on both packaging and food surfaces.
An enzyme used in on-line monitoring device to detect contamination problems in milk.
An intrinsic factor for microbial growth
Complex microbial ecosystems formed by one or more species immersed in an extracellular matrix of different compositions depending on the type of food manufacturing environment and the colonizing species is known as
Temperature range where bacteria will multiply is known as
A rare but serious condition caused by toxins from bacteria called Clostridium botulinum.

25 Clues: An example of a bacterial infection is • An intrinsic factor for microbial growth • The most spoilage bacteria grow at ……… pH • The most common symptom of food-borne illness is • Molds and yeasts can grow on partially …………….. foods • Temperature range where bacteria will multiply is known as • An organism that can grow at low temperatures is known as. • ...

Indian Food 2022-09-23

Across

Sweet made from grated coconut mixed with jaggery which is then filled into an outer shell made from rice flour mixed with a little bit of maida
Combination of chana masala and a deep-fried bread made from maida
Sweet flatbread made usually in Holi
Classic Indian snack, typically eaten in the evenings with a cup of tea. Fritters
Savoury rice cake popular as breakfast foods. The cakes are made by steaming a batter consisting of fermented black lentils and rice
Popular sweet made from a mixture of various kinds of flour, sugar and ghee which is shaped into a ball
golden-brown in color, flaky and layered. It consists of whole wheat flour that is baked in ghee and comes in round, triangular, square, or heptagonal shapes.
Made with a fermented batter derived from legumes like Chana, Pigeon pea and Urad and rice
Cottage-cheese
Consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas
Syrupy dessert popular in the Bengal region

Down

Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas
sweet dish and a type of wet pudding, usually made by boiling milk, sugar or jaggery, and rice,dal, bajra, seviya or sweet corn
Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
Balls of fried dough with any of various fillings, eaten as a snack
Pancake made from fermented rice batter and coconut milk
Cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Large thin crispy wafer usually eaten as a starter
A deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle
Dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee
Flattened rice that is parboiled before flattening so that it can be consumed with very little to no cooking
Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture
A side dish made from yogurt and cucumber
Fast food dish consisting of a thick vegetable curry served with a soft bread roll
Buttermilk

25 Clues: Buttermilk • Cottage-cheese • Sweet flatbread made usually in Holi • A side dish made from yogurt and cucumber • Syrupy dessert popular in the Bengal region • Large thin crispy wafer usually eaten as a starter • Pancake made from fermented rice batter and coconut milk • Combination of chana masala and a deep-fried bread made from maida • ...

Food phonetics 2022-06-23

Across

tiː
ˈtækəʊz
ʧɪps
dɪʃ
fruIts
ˈʧɒkəlɪt
fuːd
ˈwɔːtə
ˈkɒfi
ˈmɛnjuː
brɛd
ˈkəʊlə
spəˈgɛti
ʤæm
ˈpæstə

Down

kəˈbæb
ˈjɒgərt
ˈsʊʃi
ʤuːs
fuːdtrʌk
ˈhæmbɜrgə
nju:jɔrk
fraɪz
ˈnuːdlz
ˈviːgən
flʌf
ˈdəʊnʌt
ˈvɛʤtəb(ə)lz
miːl

29 Clues: tiː • dɪʃ • ʤæm • ʧɪps • ʤuːs • fuːd • flʌf • brɛd • miːl • ˈsʊʃi • fraɪz • ˈkɒfi • kəˈbæb • fruIts • ˈwɔːtə • ˈkəʊlə • ˈpæstə • ˈjɒgərt • ˈtækəʊz • ˈnuːdlz • ˈviːgən • ˈmɛnjuː • ˈdəʊnʌt • fuːdtrʌk • nju:jɔrk • ˈʧɒkəlɪt • spəˈgɛti • ˈhæmbɜrgə • ˈvɛʤtəb(ə)lz

Describing Food 2023-08-21

Across

dining hall
sour
good
rotten
spoon
knife
fork
cold
plate
to drink

Down

hot
thirsty
to buy, to sell
hungry
to prepare food
bad
delicious, yummy, sweet
table
to fry
to eat

20 Clues: hot • bad • sour • good • fork • cold • spoon • knife • table • plate • hungry • rotten • to fry • to eat • thirsty • to drink • dining hall • to buy, to sell • to prepare food • delicious, yummy, sweet

Food words 2022-12-01

Across

indicates edible, pleasant, tasty, just OK.
salty,briny,saline
food is bad, stale, rotten
flavor is smooth, rich, full, soft, or melodious
something cutting, biting, acid, acidic.
food will have a taste,smell or flavor of fruit
food of the gods
refers to the flavor or strong odor of game
relating to the sense of taste,the sensation in the taste buds.

Down

food that has been given flavor
unpleasant to the taste, abrasive, coarse.
anything sour bitter or sharp
everything we find appealing
food is delicious
food is succulent, luscious.
stands for ambrosial, delicious or sweet
would be a rich, lavish, opulent meal
can be seen as strong, spicy.
food can be desiccated and withered
sweet, honey, pleasant, in a gentle way

20 Clues: food of the gods • food is delicious • salty,briny,saline • food is bad, stale, rotten • everything we find appealing • food is succulent, luscious. • anything sour bitter or sharp • can be seen as strong, spicy. • food that has been given flavor • food can be desiccated and withered • would be a rich, lavish, opulent meal • sweet, honey, pleasant, in a gentle way • ...

Food words 2022-12-01

Across

is another way to say medium dry, un-sweet. This word is borrowed from wine world.
means pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
caustic, piercing, penetrating, stinging, sharp, severe, mordant, stinging.
anything sour, bitter, or sharp
sharp, sharp-tasting that is, bitter, acid or acidic, harsh, sour taste, just like a lemon. Sweet, honeyed and the like words are the opposite.
usually applied to wine- means robust, or rich and intense flavor and aroma; it would be a wine that feels heavy in the mouth.
flavor is smooth, rich, full, soft, or melodious; usually a pleasant, fully developed flavor reached after an adequate aging period.
biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft, or gentle.
food has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm.

Down

and salty, savory, spicy, tasty or zesty are very similar words.
strictly used, refers to edible and pleasant food, or you could even write tasty, appetizing or delicious instead, something really pleasant to the sense of taste.
food is bad, stale, rotten, completely off; the opposite of fresh food.
relates to the sense of taste, to the sensation in the taste buds.
is sweet but overly so, syrupy and saccharine to the point of being disgusting.
stands for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the gods –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.
is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
food is juicy, moist, tender, lush, luscious food;usually sweet tasting and the opposite of dry, flavorless food.
the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal.
comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm.
sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or liking.
refers to the flavor or strong odor of game, especially game that is starting to spoil. It would be malodorous and rancid, certainly not fresh. It is a word more often applied to other areas than to food.

22 Clues: anything sour, bitter, or sharp • and salty, savory, spicy, tasty or zesty are very similar words. • relates to the sense of taste, to the sensation in the taste buds. • comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm. • comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm. • ...

food & drinks 2022-11-18

Across

This meat comes from animals that also lay eggs.
The British love this hot drink.
The typical flavours are vanilla, strawberry and chocolate.
This fruit is named after its colour.
Monkeys really like them.
A gift from the bees.
Comes from milk, but most people only like it with sugar or fruit.
A strong fish that likes to swim in the current of the river.
Everyone likes this sweet American bubbly drink.

Down

There is a comedy character with the same name.
Can smell very strong, the French love it.
We invented them, not the French.
A delicacy from Italy.
This vegetable is 98% water.
When you slice these, they make you cry.
Grow in the dark, in caves.
What you need to make sandwiches.
What you taste when you drink sea-water.
We eat them boiled, mashed or as chips.
If you mix flour, sugar, eggs and butter, you can bake this.

20 Clues: A gift from the bees. • A delicacy from Italy. • Monkeys really like them. • Grow in the dark, in caves. • This vegetable is 98% water. • The British love this hot drink. • We invented them, not the French. • What you need to make sandwiches. • This fruit is named after its colour. • We eat them boiled, mashed or as chips. • When you slice these, they make you cry. • ...

Food Processing 2022-11-01

Across

person or company that makes grows
a chemaial emlent requert large amounts for plants
the pross at coodrationasy
insuarity stat of being unithout
any method used to turn fresh foods into food products
the sale of goods to the public
method of using economic input
the loss or removal of water
a substance reactipon to sometime

Down

a person who purches goods
an agent who supplies goods to a store
chain set of rules and producers
the quatily of having a orgain
method of processing food by lowering the tempature
involves use of human senses in the objective evaluated of food products
gather crop as a harvest
londtous substance which help your body to be heathly
illness from contaminated food
intergation the combination into one company
desrt low incom tracts
secondary product made in the manufacture synthesis of something
preform a service of mechanical or chemical
chemical breakdown of a substance
a stock of a resource from a person
production chain process that describes a food chain
an insistent and preemption request
the selling of goods in large quantities

27 Clues: desrt low incom tracts • gather crop as a harvest • a person who purches goods • the pross at coodrationasy • the loss or removal of water • the quatily of having a orgain • illness from contaminated food • method of using economic input • the sale of goods to the public • chain set of rules and producers • insuarity stat of being unithout • chemical breakdown of a substance • ...

Food vocab 2022-10-07

Across

(cream)
(cheese)
(chicken)
(pork)
(sausage)
(flour)
(lemon)
(wheat)
(fish)
(melon)
(mango)
(potato)
(peach)
(tangarine)
(grape)
(onion)
(orange)
(beef)
(yogurt)

Down

(broccoli)
(strawberry)
(milk)
(avocado)
(cucumber)
(tomato)
(bacon)
(coconut)
(banana)
(bread)
(radish)
(pineapple)
(lettuce)
(apple)
(ham)
(corn)
(ice cream)
(rice)

37 Clues: (ham) • (milk) • (pork) • (fish) • (corn) • (rice) • (beef) • (cream) • (bacon) • (flour) • (lemon) • (wheat) • (bread) • (melon) • (mango) • (apple) • (peach) • (grape) • (onion) • (cheese) • (tomato) • (banana) • (radish) • (potato) • (orange) • (yogurt) • (avocado) • (chicken) • (coconut) • (sausage) • (lettuce) • (broccoli) • (cucumber) • (pineapple) • (tangarine) • (ice cream) • (strawberry)

Food Knowledge 2022-05-26

Across

the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid
a sweet yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh
a cold, frothy drink made with iced tea, sweetened milk, or other flavorings, and usually made with tapioca
an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit
a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese
a light cookie made with egg white, sugar, and usually ground almonds or coconut
quick-cooking noodles, typically served in a broth with meat and vegetables
a round patty of ground beef, fried or grilled
the round fruit of a tree which has thin red or green skin
a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices
a cold dish of various mixtures of raw or cooked vegetables
fruit a fruit with a thin hairy skin, green flesh, and black seeds
a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
high quality of beef cut into thick slices that can be cooked by frying
a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes
a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream
a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and typically served with rice
a small, round stone fruit that is typically bright or dark red
a small roundish juicy fruit without a stone
a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys
a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor
a ball of ground or chopped meat, usually beef, with added seasonings
served hot in a long, soft roll and topped with various condiments
an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal

Down

curd made from mashed soybeans
thin strips of deep-fried potato
the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds
the flesh of a cow, bull, or ox, used as food
pasta made in long slender, solid strings
a large round yellow citrus fruit with an acid juicy pulp
a berry, typically green , purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine
a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
a thin, flat cake of batter, usually fried and turned in a pan.
a round juicy citrus fruit with a tough bright reddish-yellow rind
a small domed cake or quick bread made from batter or dough
an edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma
a baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce
a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
corn of a variety with hard kernels that swell up and burst open with a pop when heated
a cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin
a swamp grass which is widely cultivated as a source of food, especially in Asia
a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill
a red, plum-sized tropical fruit with soft spines and a slightly acidic taste
a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup
a tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
a Japanese dish consisted of vinegar-flavored cold-cooked rice served with raw fish
a yellow, oval citrus fruit with thick skin and fragrant, acidic juice

51 Clues: curd made from mashed soybeans • thin strips of deep-fried potato • pasta made in long slender, solid strings • a small roundish juicy fruit without a stone • the flesh of a cow, bull, or ox, used as food • a round patty of ground beef, fried or grilled • a large round yellow citrus fruit with an acid juicy pulp • ...

Comida/Food 2022-05-20

Across

to eat
breakfast
pollo
lunch
eggs
soup
dinner
water
sausage
to drink

Down

soft drinks
papas
pan
arroz
galletas
apple
queso
ice cream
leche
jugo

20 Clues: pan • eggs • soup • jugo • papas • arroz • pollo • apple • queso • lunch • leche • water • to eat • dinner • sausage • galletas • to drink • breakfast • ice cream • soft drinks

Food Science 2022-05-10

Across

What gives us the ability to taste.
Decorative arrangement added to food or drink.
Sharp acidic taste.
A danger or risk
The sense we use to detect flavor.
How a food feels and sounds while eating.
The sense we use to detect aromas.
Sensory (____) are the qualities of food identified by the senses. How it looks, tastes, smells, sounds, and feels when eaten.
How good a food is for you or tastes.
The sense we use to view our surroundings.
Sensory (____) is scientifically testing foods, using the human senses of sight, smell, taste, touch, and hearing.
(____) hazards are created by sanitizers, pesticides, and antibiotics.

Down

The distinct taste of a food or drink.
Negative word to describe a smell.
Anything that is used to make food.
Unpleasant or disagreeable taste.
(____) hazards caused by bones, rocks, and metal.
Protection from danger while eating.
The sense we use to detect sound.
A taste threshold rated concerning dilute hydrochloric acid.
Food is exposed to Humans' mouths, humans' hands, Animals, and Industrial environments.
The sense we use to feel physical elements.
(____) hazards are caused by bacteria, viruses, and parasites.
Someone who buys a service/product.

24 Clues: A danger or risk • Sharp acidic taste. • Unpleasant or disagreeable taste. • The sense we use to detect sound. • Negative word to describe a smell. • The sense we use to detect flavor. • The sense we use to detect aromas. • What gives us the ability to taste. • Anything that is used to make food. • Someone who buys a service/product. • Protection from danger while eating. • ...

Spanish food 2022-05-10

Across

sandwich
juice
banana
vegetables
soup
apple
coffee
ham
drink
salad
sausage
waiter

Down

cheese
lemonade
cereal
cookie
chicken
pizza
steak
napkin
hamburger
beans
fruit
grapes
food
milk
bread

27 Clues: ham • soup • food • milk • juice • pizza • steak • apple • beans • fruit • drink • salad • bread • cheese • cereal • cookie • banana • napkin • coffee • grapes • waiter • chicken • sausage • lemonade • sandwich • hamburger • vegetables

Hrana / Food 2022-05-05

Across

voda
margarina
solata (surova)
goba
pica
pomfri
češnje
banana
jabolko
paprika
mleko
pomarančni sok
pomaranča
mandarina
sliva
ribje meso
maslo
lubenica
paradižnik
jagoda
zelje
grozdje
marelica
kokos
jogurt

Down

peteršilj
hamburger
limona
piščančje meso
meso
čebula
bučka
grenivka
piškoti
sir
torta
solata (pripravljena)
kumara
jajčevec
ananas
kokakola
cvetača
hruška
brokoli
čaj
jajca
sladkarije
krompir
pokovka
korenje

50 Clues: sir • čaj • voda • goba • meso • pica • bučka • torta • mleko • sliva • maslo • jajca • zelje • kokos • limona • čebula • pomfri • češnje • kumara • banana • ananas • hruška • jagoda • jogurt • piškoti • jabolko • paprika • cvetača • brokoli • grozdje • krompir • pokovka • korenje • grenivka • jajčevec • kokakola • lubenica • marelica • peteršilj • hamburger • margarina • pomaranča • mandarina • ribje meso • paradižnik • sladkarije • piščančje meso • pomarančni sok • solata (surova) • ...

~Food Science~ 2022-05-11

Across

used to describe something through your eyes
making sure the food is safe to eat
used to describe something through your nose
when a food has too much bacteria, toxic chemicals, or foriegn objects
scientifically testing food using a humans 5 senses
a distinctive quality that comes from a food's unique blend
the name of a hazard that can come from sanitizers, pesticides, and antibiotics
the name of a hazard that can come from bone, rock, and metal

Down

the name of MyPlate before it changed
the way a food is soft, brittle, grainy, chewy, etc
the name of a hazard that can come from bacteria, viruses, and parasites
the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
a way to help remind customers to make healthier food choices
making sure the food is desirable to eat
heard through your ears
there are 5 of them you can use to describe something
the way lemon, grape, orange, melon, sour milk, etc. taste
when food has a bad smell, wrong texture or bad color
when you feel something to describe it
used to describe something through your tastebuds

20 Clues: heard through your ears • making sure the food is safe to eat • the name of MyPlate before it changed • when you feel something to describe it • making sure the food is desirable to eat • used to describe something through your eyes • used to describe something through your nose • used to describe something through your tastebuds • ...

Food idioms 2023-05-17

Across

_____ of train (high pay for minimal work)
smart _____(an intelligent person)
cheap as ______ (very inexpensive)
piece of ____ (very easy)
in a _____ (to sum up)
_______ someone up (be really nice to someone)
bring home the _____ (earn income)
hard _____ to crack (difficult to persuade)
full of _____ (energetic)
cut the ______ (fart)
bread and _____ (necessities or main points)

Down

cream of the _____ (the best)
hot ____ (a controversial subject)
spill the ____ (reveal the secret)
cup of _______ (cup of coffee)
bitter _____ (something unpleasant)
_____ potato (lazy person)
make from ____ (make w/ original ingredients)
_____ of an eye (an adored person)
bad ______ (a troublesome person)
freeze your ____ off (be very cold)
be ____ about (really enjoy)
_____ case (erratic or panicky)

23 Clues: cut the ______ (fart) • in a _____ (to sum up) • piece of ____ (very easy) • full of _____ (energetic) • _____ potato (lazy person) • be ____ about (really enjoy) • cream of the _____ (the best) • cup of _______ (cup of coffee) • _____ case (erratic or panicky) • bad ______ (a troublesome person) • hot ____ (a controversial subject) • spill the ____ (reveal the secret) • ...

Food safety 2023-09-25

Across

A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
Low-acid foods are the most common sources of botulism linked to home canning
Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
any food served raw or handled after being cooked can get contaminated
can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
The unintended presence of potentially harmful substances, including microorganisms in food.
zone, Between 135F and 41F
Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
An incident in which two or more people experience the same illness after eating the same food.
Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.

Down

A group of microorganisms that includes molds and yeasts.
The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
A microorganism that is infectious and causes disease.
A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

Describing food 2022-06-13

Across

маринованные овощи
пищевые добавки
вкусовые добавки (вещества
переготовленное блюдо
изюм
питание
плесень
тесто

Down

заварной крем
перченый
хрустящий
дрожжи
сочный
мука
питательный
мягкое мясо, разваренное
очень вкусно
сытный
горький
кислый

20 Clues: мука • изюм • тесто • дрожжи • сочный • сытный • кислый • горький • питание • плесень • перченый • хрустящий • питательный • очень вкусно • заварной крем • пищевые добавки • маринованные овощи • переготовленное блюдо • мягкое мясо, разваренное • вкусовые добавки (вещества

food chain 2022-06-10

Across

to deal with or control (someone or something) in a clever and usually unfair or selfish way, 2words.
a ceremony at which two people are married to each other.
the place where someone or something should be.
including many details, including a lot of information.
a state of complete destruction, a state of being ruined.
rely on,2words.
to begin doing something again, 2words.
a person who exterminate something.
to give off light.
a small animal (such as a mouse, rat, squirrel, or beaver) that has sharp front teeth.
a very small animal that has a pointed nose and a long, thin tail.

Down

a brief message that someone writes on the Internet using a service called Twitter.
to begin to deal with something, 2words.
the head of the governments in some countries.
the weight or force that is produced when something presses or pushes against something else.
living by killing and eating other animals.
the time during which a person is alive.
to do (something difficult) successfully,2words.
the head of the Roman Catholic Church.
to have the necessary skill or knowledge to do a particular job or activity.
influence or power used to achieve a desired result.
a person (especially a man) who is entertaining guests.
a very hard usually colorless stone that is a form of carbon and is used especially in jewelry.

23 Clues: rely on,2words. • to give off light. • a person who exterminate something. • the head of the Roman Catholic Church. • to begin doing something again, 2words. • to begin to deal with something, 2words. • the time during which a person is alive. • living by killing and eating other animals. • the head of the governments in some countries. • ...

Food Production 2022-07-24

Across

Animals domesticated for food or work
male honey bee
animal fat
original buffalo breed of Haryana
branch of aquaculture that involves rearing of Marine organisms
recovery of thread from cocoon
rearing of honey bees
larva of silk moth
chicken reared for meat
buffalo breed from kaira
exotic breed of pig
farming of useful aquatic animals like fish,prawns etc
Animals reared for doing heavy work
pig meat
pupa stage of life cycle silk moth
important breed of goat
Exotic breed of diary cow

Down

fish farm where fish eggs are reared
important breed of Sheep
rearing of silkworm and production of silk
bee keeper
buffalo breed that yields 1200 to 2500 litres of milk
raising domesticated birds
indigenous poultry breed
sterile females of honey bees
Dual purpose breed
production and management of fishes
Architect of white revolution
back of the thigh of pig
variety of silk
pig fat
Major source of milk in India
common Indian honeybee
Back and sides of pig body

34 Clues: pig fat • pig meat • animal fat • bee keeper • male honey bee • variety of silk • Dual purpose breed • larva of silk moth • exotic breed of pig • rearing of honey bees • common Indian honeybee • chicken reared for meat • important breed of goat • important breed of Sheep • indigenous poultry breed • back of the thigh of pig • buffalo breed from kaira • Exotic breed of diary cow • ...

food & drink 2022-10-09

Across

pretty much an egg sandwich with cheese
birthday treat that most people get
rice and fish dipped in soy sauce sometimes, ate in japan
cinnamon toast crunch, fruit loops, etc
circular orange fruit
cakes made on a pan
cow meat with cheese and a bun
bread with melted cheese and pepperoni
bread in toaster makes this
drink that moms drink in the morning
small creatures that live in saltwater, meat (starts with s)

Down

pancakes but with squares
weird red oval that looks like an apple
ring of bread with a circle cut out in middle
A fungus that is only safe to eat sometimes
comes from bird that cant fly
common meant from cows
pretty much just leaves with no taste
come from chickens
brown lumps that irish people like
big green oval
yellow lumpy thing thing on the cob
circular red fruit

23 Clues: big green oval • come from chickens • circular red fruit • cakes made on a pan • circular orange fruit • common meant from cows • pancakes but with squares • bread in toaster makes this • comes from bird that cant fly • cow meat with cheese and a bun • brown lumps that irish people like • birthday treat that most people get • yellow lumpy thing thing on the cob • ...

Food (3) 2022-10-12

Across

This is like a small orange.
A light brown vegetable that grows underground. French fries are made from these.
Frozen water.
This is a snack that is often eaten while watching a movie.
This is a cold sweet drink made of milk, ice cream, and flavoring.
These come in a bag and are made from thin slices of potato.
A snack that has little pieces of chocolate in it.
These are long meat that you put in a hotdog.
A food from Mexico. It is meat and vegetables in a tortilla.
Spaghetti is a kind of this, but there are many different shapes.
A fizzy drink that is sweet.
Small white vegetables with a round top.
A drink that is made from apples.
It is similar to an onion but smaller. It has a strong smell and flavor.
This is a sausage in bread.
Long orange vegetables that grow underground.
These are small and red. They taste sweet.
Small purple or green fruit that comes in a bunch.

Down

A big green vegetable that is shaped like a ball and has many layers.
A long, round, green vegetable.
Noodles that are very quick. You just need to add hot water.
This is thin flat meat that is usually fried.
These are spicy peppers.
A hot drink that is made of milk and cocoa.
White food that is often eaten from a bowl.
A big heavy yellow fruit with green leaves at the top.
A light-orange colored fruit with a big stone in the middle.
Eggs that are cooked in boiling water and need to be peeled.
These are small nuts.
A soft yellow food. You use a knife to spread it on bread or toast.
A purple fruit with a hard stone in the middle.
You add milk to this and then eat it with a spoon.
A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
This is used to make a sandwich.

34 Clues: Frozen water. • These are small nuts. • These are spicy peppers. • This is a sausage in bread. • This is like a small orange. • A fizzy drink that is sweet. • A long, round, green vegetable. • This is used to make a sandwich. • A drink that is made from apples. • Small white vegetables with a round top. • These are small and red. They taste sweet. • ...

food processing 2022-10-26

Across

living creature that eats organisms
Illness from eating contaminated food
nourishing efficient food
method of preserving food by lower temperature
a low temperature controlled supply chain network
to gather a crop, as a harvest
chemical breakdown of substance bacteria
using human senses to evaluate food
the loss or removal of water
the sale of goods
method of using economic input or resources

Down

the processing of coordinates and moving resources
when one company controls more than one stage of Supply chain
an insistent and peremptory request
a chemical element required for normal growth and development for living organisms
mechanical operations to change or preserve something
not able to have reliable access to a sufficient quantity of affordable nutritious food
a substance that caused allergic reaction
a type of food required in large amounts in the diet
the result of making something else
accomplishment of food marketing
a person who grew, raised, etc, manufactured food
process that describes how food from a farm gets to our table
to turn fresh food into food products
supplies goods to stores that sell to consumers
ability to follow the movement of food product and ingredients through supply chain
make (something needed wanted) available to someone ;provide
urban area an which it is difficult to buy affordable or good-quality fresh food

28 Clues: the sale of goods • nourishing efficient food • the loss or removal of water • to gather a crop, as a harvest • accomplishment of food marketing • living creature that eats organisms • an insistent and peremptory request • the result of making something else • using human senses to evaluate food • Illness from eating contaminated food • to turn fresh food into food products • ...

Food safety 2023-03-22

Across

Unsafe food is bad for our what?
Rinses vetgables or strain foods.
High enough tempeture kills what harmful what?
Flips or turn foods during cooking.
Raw meat, poultry, and seaf food should be at what shelf in the fridge?
What safety is very important?
What zone should always be avoided?
Freezer should at a tempreature of -18 ors.
Wash any untensil that got used with warm water and what?

Down

While working with food
Blends ingridents together.
How many safe food practises are there?
To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
To make sure the food is fully cooked what should be used?
Chilling perevnts the bacteria to grow
When putting all food together it is called what?
Food should be cooked
Wash hands for how many seconds?
Cleaning should happen before and
What illness means eating food that has contaminated with a harmful micro-oragnism?

20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...

Organic Food 2023-03-09

Across

solid waste from animals, especially horses, that is spread on the land in order to make plants grow well
decaying plant material that is added to soil to improve its quality
the act of sending out gas, heat, light, etc.
to take something in, especially gradually
as found in nature and not involving anything made or done by people
a natural or chemical substance that is spread on the land or given to plants, to make plants grow well
a large number or amount of something in the same place
poisonous
someone who owns or takes care of a farm
one or more reasons for believing that something is or is not true

Down

a plant such as a grain, fruit, or vegetable grown in large amounts
a chemical substance that prevents or slows down the damage that oxygen does to organisms or to food
not using artificial chemicals in the growing of plants and animals for food and other products
to ask for something forcefully, in a way that shows that you do not expect to be refused
relating to your diet
the fact of experiencing something or being affected by it because of being in a particular situation or place
a building with a roof and sides made of glass, used for growing plants that need warmth and protection
a living thing that grows in earth, in water, or on other plants, usually has a stem, leaves, roots, and flowers, and produces seeds
a chemical substance used to kill harmful insects, small animals, wild plants, and other unwanted organisms
not sincere; not truly intended

20 Clues: poisonous • relating to your diet • not sincere; not truly intended • someone who owns or takes care of a farm • to take something in, especially gradually • the act of sending out gas, heat, light, etc. • a large number or amount of something in the same place • one or more reasons for believing that something is or is not true • ...

German food 2023-03-27

Across

ham
pretzel
beef
fruit
coffee
yogurt
Milk
apple
grapes
noodles

Down

pear
flour
sausages
bread
fish
juice
salad
egg
jelly
rice

20 Clues: ham • egg • pear • beef • fish • Milk • rice • flour • bread • juice • fruit • salad • jelly • apple • coffee • yogurt • grapes • pretzel • noodles • sausages

Food crossword 2023-03-02

Across

melty and french
fall picking activity
New York staple with a hole
pancake and french
fruit named after a mythical creature
water-based fruit
sometimes blond, sometimes chocolate
"let them eat ___"
carb in all shapes and sizes (of loaves)
Sprite flavor
carb in all shapes and sizes
can be scrambled, fried or boiled
described as a plain option
water-based vegetable
rumored to improve eyesight

Down

crescent shaped Latin street food
carb of every culture
theater food
green tasteless vegetable
no-bake dairy dessert
vegetable dipping sauce
didn't exist during Irish famine
asian stuffed carb
American classic
New York staple with sauce
in butter form, compliments jelly
meat substitute

27 Clues: theater food • Sprite flavor • meat substitute • melty and french • American classic • water-based fruit • pancake and french • asian stuffed carb • "let them eat ___" • carb of every culture • fall picking activity • no-bake dairy dessert • water-based vegetable • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • New York staple with a hole • ...

Food & Clothes 2023-03-19

Across

Jupe
Chaussures
Chapeau
suit
Pantalon
Harricots,
citeron
Gant
pain
Pomme

Down

banane
Chemise
Ceinture
Cravate
Parapluie
sucre
confitorie
Caussette
fromage
sel,
Veste
Poivre

22 Clues: Jupe • suit • sel, • Gant • pain • sucre • Veste • Pomme • banane • Poivre • Chemise • Chapeau • Cravate • fromage • citeron • Ceinture • Pantalon • Parapluie • Caussette • Chaussures • confitorie • Harricots,

Food Safety 2023-03-08

Across

Used to check the temperature of something.
Foods that need to be kept cold get _______ in the refrigerator and freezer.
Not washing your food or cooking it thoroughly can lead to _____________.
First thing to wash when entering the kitchen.
When you use the same cutting board for 2 different foods it’s called _____________.
When food grows bad it grows _______.
Raw meat should be ______ before eating.
Raw meat and Strawberries should be kept _________.
All food related things are kept here.

Down

Date that shows the time it goes bad.
You should _____ your fruits and vegetables before using them.
You should always follow a ______ if you want to keep your food safe, and make correct.
Temperature range where food rots.
Ideal type of soap to use in the kitchen.
TV, Children, unwanted items, Pets, etc are a ___________ when cooking.
Food, Countertops, Dishes, your hands, should all be kept _____.
Your fridge, countertops, utensils, etc should be _________.
These should be kept short and unpainted while cooking.
If you don’t wash anything properly you can get ____.
When Cooking you should always be ____.

20 Clues: Temperature range where food rots. • Date that shows the time it goes bad. • When food grows bad it grows _______. • All food related things are kept here. • When Cooking you should always be ____. • Raw meat should be ______ before eating. • Ideal type of soap to use in the kitchen. • Used to check the temperature of something. • ...

Yummy Food! 2023-10-22

Across

a small, round stone fruit that is typically bright or dark red.
Dough, tomato, mozzarella etc ... what it is ?
The mustard of japanese.
You can eat it in fast food restaurants.
A thin, flat cake of batter fried on both sides on a griddle or in a frying pan.
A thick, soft dessert.
A usually cold dish consisting of vegetables.
a food made from the pressed curds of milk
Yellow citrus fruit
A delicious fried, grilled or roasted meat.
A white, starchy pasta of Italian origin that is made in the form of long strings.

Down

Glossy, usually red fruit used in salads and for sauce.
Eat us fried, boiled or scrambled
a tropical fruit with yellow flesh.
A round fruit. Can be green or red.
Type of alcoholic drink made from the fermented juice of grapes or other fruit.
An apple or a banana for example.
A yellow fruit.
Meat from a cow
a berry, purple, red, or black, eaten as fruit, and used in making wine.
Two or more slices of bread or the like with a layer of meat.
A fruit-flavored gelatin dessert.
A piece of hard candy attached to the end of a small stick.
A drink many adults like for breakfast.
We are purple vegetable.
You have it with cornflakes.

26 Clues: A yellow fruit. • Meat from a cow • Yellow citrus fruit • A thick, soft dessert. • The mustard of japanese. • We are purple vegetable. • You have it with cornflakes. • Eat us fried, boiled or scrambled • An apple or a banana for example. • A fruit-flavored gelatin dessert. • a tropical fruit with yellow flesh. • A round fruit. Can be green or red. • ...

Food Words 2023-10-27

Across

you can put cream cheese on it
comes from Mexico
Popular in Paris
You eat this when you're sick
you can get it at KFC
classic mexican dish
Sometimes comes in dinosaur form
Has pepperoni as a topping
its inside a bun

Down

contains a lot of greens
It's in your burritos
Goes well with burgers
Most basic lunch
noodle with meatballs
Most common breakfast
high in protein
you can add chicken and vegetables to it
Burger but with cheese
people fish it out of the water
Main ingredient of an omelet

20 Clues: high in protein • Most basic lunch • Popular in Paris • its inside a bun • comes from Mexico • classic mexican dish • It's in your burritos • noodle with meatballs • Most common breakfast • you can get it at KFC • Goes well with burgers • Burger but with cheese • contains a lot of greens • Has pepperoni as a topping • Main ingredient of an omelet • You eat this when you're sick • ...

food tech 2023-11-06

Across

the period of time in which children steadily grow and become more active
the process by which bacteria or other microorganisms are unintentionally transferred from on substance or object to another, with harmful affect.
the condition between conception and birth in which a fetus develops inside a woman's womb
reliable access to affordable nutritious food to live
occurs when the immune system reacts to a food which is usually harmless
severe energy imbalance
found in bones
found in all cells and body fluids
substances that are not essential for life but which can enhance the functioning of the body or contribute to the promotion of good health
live microorganisms found in a food that help to maintain a healthy digestive system
common example of an intolerance
makes up muscle and DNA
recommended dietary intake acronym
vitamins that can be stored in the body
a natural object or animal that is believed by a particular society to have spiritual significance

Down

a process whereby food is broken down into smaller chemical units that may be absorbed and used by the body.
occurs when the body has a chemical reaction to eating a particular food or drink
disease fighting chemical found in and produced by plants
usually a modification of a regular diet and aims to reduce risks and consequences of certain health disorder
a nutrient that is broken down into glucose
not consuming the correct amount of nutrients on a daily basis
essential for the formation of haemoglobin in red blood cells
common example of an allergy
vitamins that are required daily
what is the function of food in the body
the macro nutrient that makes up 75% of the brain
also known as lipids
number of glasses of water required daily

28 Clues: found in bones • also known as lipids • severe energy imbalance • makes up muscle and DNA • common example of an allergy • vitamins that are required daily • common example of an intolerance • found in all cells and body fluids • recommended dietary intake acronym • vitamins that can be stored in the body • what is the function of food in the body • ...

food tech 2023-11-06

Across

insufficient intake of energy and nutrients
occur when your immune system reacts to a foreign substance
include carbohydrates, protein, fats, vitamins
used to estimated your total amount of fat
essential component of haemoglobin
microorganisms in food that promote gut health
micro nutrients required by the body
carbohydrates, fats, proteins
berries, spinach and tomatoes are all high in
a type of carbohydrate that helps digestive system
a thing added to something else in order to complete or enhance it
producing food in a way that protects the environment

Down

excessive intake of nutrients
a stage in life developing from a child into an adult
protect your cells from damage caused by environmental toxins
change, alter, vary
consists of amino acids
very young offspring of a human
absence of enzyme needed to fully digest food
a general direction in which something is developing or changing

20 Clues: change, alter, vary • consists of amino acids • excessive intake of nutrients • carbohydrates, fats, proteins • very young offspring of a human • essential component of haemoglobin • micro nutrients required by the body • used to estimated your total amount of fat • insufficient intake of energy and nutrients • absence of enzyme needed to fully digest food • ...

Food vocabulary 2024-01-14

Across

kartupeļi
zemenes
olīvas
sīpols
garneles
desas
burkāni
zivs
siers
rīsi
gurķis
pasta

Down

tomāts
zirņi
sēnes
melone
sviestmaizes
ananas
maize
salāti
citrons
čipši

22 Clues: zivs • rīsi • zirņi • sēnes • maize • desas • siers • čipši • pasta • tomāts • melone • olīvas • ananas • sīpols • salāti • gurķis • zemenes • burkāni • citrons • garneles • kartupeļi • sviestmaizes

Food Safety! 2024-01-16

Across

You're about to begin/end cooking you should always clean...
There are 4 ways to prevent food-borne illness like Chill, Clean, Cook and...
4°C - 60°C/40° F. - 140° F is the...
Parasites, Bacteria and YEASTS are all what
Cuts, burns, electrocution, falls and...
Whatever you sneeze, take out garbage you should lateron...
What form should your hand be in when cutting?
Using alcohol-based hand sanitizer is better than washing your hands
You're a head chef at a restaurant but you are sick with diarrhea, can you still work in the kitchen?
To physically remove substances from an object
What colour cutting board do you use for fruits?
Yes or no that you should wash knives first before other utensils
You're wanting to taste a soup but you only have a ladle and a spoon, you use the ______ method.

Down

What cooks at 145° F? One is roasts and the other is...
A used object to food is an example of...
What colour cutting board do you use for seafood?
True or false that you can let food be left at room temperature for 2 hours?
You are unsure what to do in the kitchen, you should ask a ____
How long do you wash your hands for?
A way to put out grease fires is using...
Ms. Mickie is baking 1 cake in the oven, she needs to see if it's cooked... What should she use?
What do most people get Salmonella from?
Whatever in a crowded kitchen with a hot pot, you should say...
All soon to ____ foods should be in front of other foods
You should always open lids ____ from you.
When preparing to cut a vegetable, you should use a ___ knife.
You need to check if a food has reached the temperature needed, Should you use a probe or infrared thermometer?
What knife do you use for cutting bread?
How long do food-borne illness last for?
What shelf should chicken be placed in the freezer?

30 Clues: How long do you wash your hands for? • 4°C - 60°C/40° F. - 140° F is the... • What do most people get Salmonella from? • Cuts, burns, electrocution, falls and... • What knife do you use for cutting bread? • How long do food-borne illness last for? • A used object to food is an example of... • A way to put out grease fires is using... • ...

Food #2 2023-12-15

Across

they might go extinct soon due to the Panama disease.
cold cream.
they're always crossing the road.
they grow in tropical locations.
an excellent way to eat your vegetables.
the best cake is made with this ingredient.
it's not arena - that's sand.
you can't fry without this ingredient.
Japan has a variety of this fruit that can cost upwards to $450 USD.
it's also called bizcocho, pastel - it depends where you're from.
it's 92% water.
Ms. Ibarra's favorite chips - Salt & ______.

Down

they go really well with bananas.
______ & cheese croissant.
46 million of them are eaten every year.
it makes any dish better.
Julia Child's favorite ingredient.
they come in a dozen (most of the time)
opposite of salt.
the best part of a Hawaiian pizza.
in Vietnam they make a drink with this ingredient and condensed milk.

21 Clues: cold cream. • it's 92% water. • opposite of salt. • it makes any dish better. • ______ & cheese croissant. • it's not arena - that's sand. • they grow in tropical locations. • they go really well with bananas. • they're always crossing the road. • Julia Child's favorite ingredient. • the best part of a Hawaiian pizza. • you can't fry without this ingredient. • ...

FOOD CHEMISTRY 2023-12-17

Across

Amino acid is abundant in protein from gelatin
Gives chilli pepper their heat
soda Primary ingredient of baking powder
Compound responsible for bitterness in bitter almond
Types of fatty acid abundant in olive oil
Acid responsible for sour test in lemon
Type of starch commonly found in potatoes
Main sugar found in milk
Main type of sugar found in honey

Down

Gives garlic it's distinctive odor
Mineral essential for hemoglobin in blood
Compound is responsible for browning of apples when it's cut
Mineral is crucial for bone health and abundant in dairy products
Primary source in coffee
Gas cause bread to rise during baking
Enzymes breakdown protein in stomach
Gas use to preserve green colour of vegetables during cooking
Pigments which give carrot their orange colour
primary component of vinegar
Main components of egg white

20 Clues: Primary source in coffee • Main sugar found in milk • primary component of vinegar • Main components of egg white • Gives chilli pepper their heat • Main type of sugar found in honey • Gives garlic it's distinctive odor • Enzymes breakdown protein in stomach • Gas cause bread to rise during baking • Acid responsible for sour test in lemon • ...

FOOD EMOJIS!!!! 2023-12-12

Across

🥦
🥥
🍈
🥟
🍆
🍬
🧇
🍌
🍩
🍓
🥓
🍊
🍒
🍫
🧁
🍋
🍔
🍪
🍎
🥞
🌽
🥚
🫒
🌮
🧃
🌶

Down

🍍
🦴
🌭
🍟
🥛
🥪
🍯
🍦
🥔
🥗
🥠
🧆
🍞
🥧
🍇
🍿
🫐
🥨
🥘
🍰
🍐
🥯
🥑
🧀
🍉
🥭
🥬
🍭
🧈
🍚
🥕
🥝

58 Clues: 🍍 • 🥦 • 🦴 • 🌭 • 🍟 • 🥥 • 🥛 • 🥪 • 🍈 • 🍯 • 🥟 • 🍦 • 🍆 • 🥔 • 🥗 • 🍬 • 🥠 • 🧆 • 🧇 • 🍌 • 🍞 • 🥧 • 🍩 • 🍇 • 🍿 • 🍓 • 🫐 • 🥓 • 🍊 • 🥨 • 🥘 • 🍒 • 🍫 • 🧁 • 🍰 • 🍐 • 🍋 • 🍔 • 🥯 • 🥑 • 🧀 • 🍉 • 🍪 • 🍎 • 🥭 • 🥞 • 🥬 • 🌽 • 🥚 • 🫒 • 🍭 • 🧈 • 🍚 • 🌮 • 🥕 • 🥝 • 🧃 • 🌶

4. Food 2023-12-20

Across

the natural feeling of wanting to eat
tasting sour and unpleasant; feeling angry or upset
very bad; decaying
to give good healthy food for life and growth
to say that something is better or worse than it really is
how good or bad something is
a drink
to make something worse
not fresh
preserved in a can
the chief cook in a hotel or restaurant
a part of something larger; an amount of food
a plate for serving food; the food contained in a dish
originating in a foreign country
ready to be harvested or eaten
one of the foods that you use to make a meal
food that a person or an animal regularly eats
a substance added to food to give it a particular taste
to hold something inside
the particular taste that a food has
milk or its products
to suffer or die from hunger
to go without food
to soak up liquid; to engage the interest of someone
the number or amount of something
a small store that sells food and other goods
not nourished enough

Down

largest or most important
the food that remains at the end of a meal
to make food by heating it
the flavor something has when you eat or drink it
to mix a liquid by moving a spoon in it; to arouse the emotions of someone
a set of instructions for making food
to take something out of something else
suitable for eating; not poisonous
a unit for measuring energy produced by food
to mix things together smoothly
food that keeps you healthy
to press something firmly
a substance in food that people need to grow and be healthy
things that you must have or must do
to cover something with paper, etc.
an important product, especially food
to eat dinner
to eat or swallow something greedily or rapidly
the amount that can be contained; the ability to do something
to keep from being damaged
a substance in coffee and tea that makes you feel awake
bad health caused by not having enough food
unpleasant smell

50 Clues: a drink • not fresh • to eat dinner • unpleasant smell • very bad; decaying • preserved in a can • to go without food • milk or its products • not nourished enough • to make something worse • to hold something inside • largest or most important • to press something firmly • to make food by heating it • to keep from being damaged • food that keeps you healthy • how good or bad something is • ...

Food Fun 2023-12-01

Across

kids favourite, many flavours, always sweet, creamy
tasty, sweet
red and juicy
brown, salty, made from chicken
sweet, colourful, chewy, tasty
Rolls crunchy, fresh, delicious
fried, salty, crunchy, chewy, brown
Cones Colourful, cold, sweet, kids favourite
chewy, fresh, contains seaweed

Down

chocolaty, sweet, lots of sugar, brown
salty, many varieties, a favourite
juicy, sweet
crunchy, sometimes creamy, chewy, delicious
healthy, fresh, variety
sugary, so sweet
thin, red, delicious
crunchy, tasty
long, thin, crispy, salty
white, chewy, plain
soft, chewy, yummy

20 Clues: juicy, sweet • tasty, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • brown, salty, made from chicken • Rolls crunchy, fresh, delicious • salty, many varieties, a favourite • ...

Food Fun 2023-12-01

Across

sweet, colourful, chewy, tasty
salty, many varieties, a favourite
kids favourite, many flavours, always sweet, creamy
Chicken fried, salty, crunchy, chewy, brown
Rolls crunchy, fresh, delicious
sugary, so sweet
chewy, fresh, contains seaweed
chocolaty, sweet, lots of sugar, brown
soft, chewy, yummy
tasty, sweet
thin, red, delicious
juicy, sweet

Down

crunchy, tasty
red and juicy
nuggets brown, salty, made from chicken
long, thin, crispy, salty
Cones Colourful, cold, sweet, kids favourite
healthy, fresh, variety
crunchy, sometimes creamy, chewy, delicious
white, chewy, plain

20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • Rolls crunchy, fresh, delicious • salty, many varieties, a favourite • chocolaty, sweet, lots of sugar, brown • ...

Food Fun 2023-12-01

Across

red and juicy
chewy, fresh, contains seaweed
soft, chewy, yummy
Rolls crunchy, fresh, delicious
crunchy, tasty
sugary, so sweet
sweet, colourful, chewy, tasty
crunchy, creamy, chewy, delicious
Chicken fried, salty, crunchy, chewy, brown

Down

chocolaty, sweet, lots of sugar, brown
nuggets brown, salty, made from chicken
Cones Colourful, cold, sweet, kids favourite
tasty, sweet
salty, many varieties, a favourite
thin, red, delicious
Fries long, thin, crispy, salty
healthy, fresh, variety
juicy, sweet
kids favourite, many flavours, always sweet
white, chewy, plain

20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • chewy, fresh, contains seaweed • sweet, colourful, chewy, tasty • Fries long, thin, crispy, salty • Rolls crunchy, fresh, delicious • crunchy, creamy, chewy, delicious • salty, many varieties, a favourite • ...

Food Science 2024-02-05

Across

Oil is…?
Egg whites…?
Cabbage is…?
Savory.
Lemon is…?
Salt.
French guy.
Sugar is…?
…And pepper.
Salad dressing.
Butter is?
Bread rising.
High to low.

Down

why we cook meat.
Hot sugar.
Meat.
Membrane.
Cooks food.
Wine…?
Lemon has.

20 Clues: Salt. • Meat. • Wine…? • Savory. • Oil is…? • Membrane. • Hot sugar. • Lemon is…? • Sugar is…? • Butter is? • Lemon has. • French guy. • Cooks food. • Egg whites…? • Cabbage is…? • …And pepper. • High to low. • Bread rising. • Salad dressing. • why we cook meat.

food vocab 2024-02-06

Across

refreshments
cake
apple
milk
rapid
carrot
soup
water
breakfast
consume

Down

sweets
food
ice cream
coffee
lettuce
fruit
table
banana
chocolate
healthy
eat

21 Clues: eat • food • cake • milk • soup • fruit • apple • table • rapid • water • sweets • coffee • banana • carrot • lettuce • healthy • consume • ice cream • chocolate • breakfast • refreshments

Food Theme 2024-04-11

Across

The crunchy, salty snack food made from dried corn kernels (5 letters)
The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
The specialised study and appreciation of exceptional food and drinks (10)
These small, edible berries are prized for their antioxidants (11 letters)
The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
A personal favourite that evokes a sense of warmth and contentment (11 letters)
The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
The seeds from which the revered chocolate ingredient is derived (5 letters)
The popular cooking competition TV show that spotlights the culinary elite (10 letters)
The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
The rich, custard-based French dessert with a caramelized crust (11 letters)
To soak food in a seasoned liquid to enhance flavor (8 letters)
The wide, shallow pan prized for its even heat distribution (3 letters)
The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
A creamy Middle Eastern condiment made from sesame seeds (6 letters)
This small, tart citrus fruit is often used in beverages and baking (4 letters)

Down

An overwhelming longing for a specific delight (7 letters)
Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
A flavor that is sharp, pungent, or sour (5 letters)
A communal meal where each guest contributes a dish (7 letters)
Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
Tradition passed down through generations. (12 letters)
A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
The age-old process of using microbes to preserve food (7 letters)
The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
The savory, fermented Japanese seasoning made from soybeans (4 letters)
The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
The vibrant green powder used in Japanese tea and cuisine (6 letters)
This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
A kitchen tool used for blending, whipping, and mixing (5 letters)
Decorative or flavorful addition to a dish, often added just before serving. (7 letters)

36 Clues: A flavor that is sharp, pungent, or sour (5 letters) • Tradition passed down through generations. (12 letters) • An overwhelming longing for a specific delight (7 letters) • A communal meal where each guest contributes a dish (7 letters) • To soak food in a seasoned liquid to enhance flavor (8 letters) • ...

Food Theme 2024-04-11

Across

The crunchy, salty snack food made from dried corn kernels (5 letters)
The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
The specialised study and appreciation of exceptional food and drinks (10)
These small, edible berries are prized for their antioxidants (11 letters)
The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
A personal favourite that evokes a sense of warmth and contentment (11 letters)
The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
The seeds from which the revered chocolate ingredient is derived (5 letters)
The popular cooking competition TV show that spotlights the culinary elite (10 letters)
The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
The rich, custard-based French dessert with a caramelized crust (11 letters)
To soak food in a seasoned liquid to enhance flavor (8 letters)
The wide, shallow pan prized for its even heat distribution (3 letters)
The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
A creamy Middle Eastern condiment made from sesame seeds (6 letters)
This small, tart citrus fruit is often used in beverages and baking (4 letters)

Down

An overwhelming longing for a specific delight (7 letters)
Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
A flavor that is sharp, pungent, or sour (5 letters)
A communal meal where each guest contributes a dish (7 letters)
Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
Tradition passed down through generations. (12 letters)
A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
The age-old process of using microbes to preserve food (7 letters)
The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
The savory, fermented Japanese seasoning made from soybeans (4 letters)
The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
The vibrant green powder used in Japanese tea and cuisine (6 letters)
This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
A kitchen tool used for blending, whipping, and mixing (5 letters)
Decorative or flavorful addition to a dish, often added just before serving. (7 letters)

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