food Crossword Puzzles

Food Web 2023-10-25

Food Web crossword puzzle
Across
  1. A nocturnal animal species with thick brown fur and a short tail. They are from the phylum Chordata and the order Lagomorpha.
  2. This organism is from a group of insects belonging to the suborder Caelifera. They like to hop.
  3. The common name of this grass belongs to the genus hypoxis that has bright yellow “star-like” flowers.
  4. The common name for this plant in Africa, it is a perennial tussock-forming grass widespread in Africa, Australia, Asia and the Pacific.
  5. Large bird of prey that inhabits Africa. It can be observed both north and south of the Sahara desert.
  6. A member of the antelope family. They have a large, box-like head with curving horns.
  7. One of the world’s most-recognizable cats, known especially for its speed and spots.
  8. A medium-sized, slender member of the cat family found across Africa and Central and Southwestern Asia. These strongly built felines have tan to brick red coats.
  9. They are medium¬-sized antelopes with a striking reddish-brown to purplish-red coat. Distinct black patches appear on their face, their upper forelegs, and on their hips and thighs.
  10. It is the second-largest living big cat after the tiger.
Down
  1. Named after Joseph Thomson, a Scottish explorer, and are endemic to eastern Africa.
  2. A nocturnal burrowing mammal with long ears, a tubular snout, and a long extensible tongue, feeding on ants and termites.
  3. A group of detritophagous eusocial insects which consume a wide variety of decaying plant material, generally in the form of wood, leaf litter, and soil humus.
  4. A genus of about 160 species of trees and shrubs in the pea family commonly found in Australia and Africa.
  5. Any of nearly three dozen species of small bold predatory carnivores found mainly in Africa.
  6. The common for any of the species or genera of ants that collect seeds.
  7. This organism is a type of beetle that feed on feces.
  8. A swift-running antelope, the most abundant ruminant in the savannas of eastern and southern Africa.
  9. A four-legged, carnivorous mammal that has both dog-like and cat-like features. They don’t actually laugh.
  10. A wild member of the pig family found in grassland, savanna, and woodland in sub-Saharan Africa. Hakuna Matata.

20 Clues: This organism is a type of beetle that feed on feces. • It is the second-largest living big cat after the tiger. • The common for any of the species or genera of ants that collect seeds. • Named after Joseph Thomson, a Scottish explorer, and are endemic to eastern Africa. • One of the world’s most-recognizable cats, known especially for its speed and spots. • ...

Food Preparation 2024-02-05

Food Preparation crossword puzzle
Across
  1. to cut food into thin, stick-sized strips
  2. to spoon pan juices, melted fat over the surface of food during cooking
  3. To remove one part from another, as the yolk from the white or an egg.
  4. To heat sugar until a brown color and characteristic flavor develop.
  5. To coat with dry bread or cracker crumbs
  6. To remove the center part of a fruit such as an apple or pineapple
  7. To scald in water or steam
  8. To cook in liquid that is barely at the boiling point
  9. To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  10. to cut or chop into very fine pieces
  11. to mix or blend two or more ingredients
  12. To cook food in small amount of hot fat.
  13. To remove the large black or white vein along a shrimp’s back
  14. To stir ingredients until they are thoroughly combined
  15. To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  16. To put through a sieve to reduce to finer particles
  17. To let a food stand until it no longer feels warm to touch
Down
  1. To cook uncovered under a direct source of heat
  2. To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  3. to cook in the oven with dry heat
  4. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  5. To mix with a circular motion
  6. to thoroughly cover a food with a liquid or dry mixture
  7. To sprinkle or coat with flour
  8. To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
  9. To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  10. To make small, shallow cuts on the surface of a food
  11. To cook in liquid at 212F
  12. To cook with vapor produced by a boiling liquid
  13. to beat quickly and steadily by hand with a whisk or rotary beater.
  14. to turn the surface of a food brown by placing it under a broiler
  15. to cut into small squares of equal size
  16. To rub fat on the surface of a cooking utensil or on a food itself
  17. To soften fats often by adding a second ingredient such as sugar
  18. to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  19. To combine solid fat with flour using a pastry blend
  20. To cut into small pieces
  21. To mix ingredients together with a circular up and down motion using a spoon
  22. cut into very small cubes of even size
  23. To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.

40 Clues: To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To mix with a circular motion • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • cut into very small cubes of even size • to cut into small squares of equal size • to mix or blend two or more ingredients • ...

Food & Drink 2024-02-05

Food & Drink crossword puzzle
Across
  1. This Jack founded a Napa vineyard
  2. The choice locale for beers and family intros on a first date
  3. Kid-tested, parent-approved
  4. Pittsburgh-based Ketchup manufacturer
  5. RVA brewery named after the Swedish for “way of being”
  6. How do you like them?
  7. Preface for Kaku, Shige and San
  8. Wherever they go, the Beastie Boys bring this with them
  9. A worthy pit stop in Cambridge
  10. Julio’s Halloween costume circa 2020
  11. One of my favorite things about Hawkers and bbno$
  12. An iconic combo, best served with a healthy dose of pesto
  13. The best spicy wings in town and former home to The Abyss
  14. How we get most evenings after dinner
  15. Our choice Bahamian beverage
  16. A finger food you might find in your hotel
  17. The subject of an age old quarrel between a certain walrus and carpenter
  18. Sgt. pepperoni is often found with this sweet heat
  19. Great Falls butcher shop known for its extravagant meat kits
  20. Seven year old son of Ms. Potts
  21. Water is to gremlins as ____ are to Lauren
  22. A world renowned pizza thief
  23. Garrett’s idea for passive income in apartment building
  24. Classic cocktail with an Italian twist
Down
  1. Why did Goose cross the road?
  2. Our rendition of “chicken tendies in my pocket” is based on this artist’s hit song (last name)
  3. Where splits and peels are abundant
  4. Go Puff’s spiciest partnership
  5. Jack’s go to sub spot before soccer practice in high school
  6. Monsters and beers galore
  7. If Professor Trelawney opened a brewery in NY
  8. The packaging may have changed, but these cookies sure haven’t
  9. Napa winery known for its instincts when men want vests
  10. Where spice meets pain
  11. What the moon is really made of
  12. We opted in for this restaurant in Brooklyn, but out in Portugal
  13. I dropped a full beer at this joint known for its smash burger
  14. The only whiskey best consumed behind a porter potty
  15. The closest commonality between cats and bread
  16. Of the tropical, sour and berry varieties
  17. The key ingredient in creme de la creme a la Edgar
  18. VB distillery known for its smoky clientele
  19. State known for its sushi
  20. The one thing we got kudos for at the vet you have a vendetta against
  21. The alternative to brushing our cats teeth everyday
  22. The perfect substitute in a latte from Birch coffee
  23. A water so eye catching Craig commented on it when I brought it in office.
  24. Makes for a great poinsettia…or short-term, COVID-induced hotel stay
  25. 25 steps to asian street food
  26. Bob’s top customer

50 Clues: Bob’s top customer • How do you like them? • Where spice meets pain • Monsters and beers galore • State known for its sushi • Kid-tested, parent-approved • Our choice Bahamian beverage • A world renowned pizza thief • Why did Goose cross the road? • 25 steps to asian street food • Go Puff’s spiciest partnership • A worthy pit stop in Cambridge • Preface for Kaku, Shige and San • ...

Food Fun 2024-03-16

Food Fun crossword puzzle
Across
  1. Something added to food to make it last longer.
  2. Breakfast food often served with eggs.
  3. Monkeys are known for eating this fruit.
  4. Leaves often used in salads.
  5. Ingredient added to food to sweeten it.
  6. Someone who eats no animal products.
  7. Meat sourced from young sheep.
  8. Plural form of the word "tomato".
  9. A key ingredient in most types of baking.
  10. Another word for "dessert".
Down
  1. Another word for "biscuits".
  2. Popular takeaway food, originally from Italy.
  3. Orange vegetable that grows under the ground.
  4. Products made from milk.
  5. Type of pasta often eaten with meatballs.
  6. Food often baked for birthday celebrations.
  7. A person who does not eat meat.
  8. Citrus fruit with a sour taste.
  9. We should all drink plenty of this each day.
  10. Green vegetable that looks like little trees.
  11. Another word for "mealies".
  12. A popular product made from potatoes.

22 Clues: Products made from milk. • Another word for "mealies". • Another word for "dessert". • Another word for "biscuits". • Leaves often used in salads. • Meat sourced from young sheep. • A person who does not eat meat. • Citrus fruit with a sour taste. • Plural form of the word "tomato". • Someone who eats no animal products. • A popular product made from potatoes. • ...

Unit4: food 2024-03-22

Unit4: food crossword puzzle
Across
  1. toores
  2. hügieen
  3. virsik
  4. salat
  5. libe
  6. magustoit
  7. toitine
  8. lammas
  9. sündmus
  10. sisaldama
  11. meelelahutus
Down
  1. ülemaailmne
  2. värske
  3. kogus
  4. valk/proteiin
  5. eelküpsetatud
  6. tervislik
  7. säilitama
  8. vitamiin
  9. tuunikala

20 Clues: libe • kogus • salat • värske • toores • virsik • lammas • hügieen • toitine • sündmus • vitamiin • tervislik • säilitama • magustoit • sisaldama • tuunikala • ülemaailmne • meelelahutus • valk/proteiin • eelküpsetatud

FOOD VOCABULARY 2024-03-07

FOOD VOCABULARY crossword puzzle
Across
  1. a long pointed orange vegetable that grows under the ground
  2. the liquid that comes from fruit and vegetables
  3. a white liquid produced by cows or goats that is drunk by people
  4. fruit baked inside a pastry covering
  5. a hard round fruit that has red, light green, or yellow skin and is white inside
  6. the meat from pigs
  7. a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
  8. a long curved tropical fruit with a yellow skin
  9. a round soft red fruit eaten raw or cooked as a vegetable
  10. a hot dark brown drink that has a slightly bitter taste
Down
  1. a small flat sweet cake
  2. a round white vegetable with a brown, red, or white skin and many layers
  3. a hollow red, green, or yellow vegetable, eaten either raw or cooked with other food
  4. a food that consists of small white or brown grains that you boil in water until they become soft enough to eat
  5. a round juicy fruit that has a soft yellow or red skin and a large hard seed in the centre
  6. an Italian food made from flour, eggs, and water and cut into various shapes, usually eaten with a sauce
  7. a type of food made from flour and water that is mixed together and then baked
  8. a round white vegetable with a brown, red, or pale yellow skin, that grows under the ground
  9. a round fruit that has a thick orange skin and is divided into parts inside
  10. the clear liquid without colour, smell, or taste that falls as rain and that is used for drinking, washing etc
  11. the meat from a cow
  12. a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard

22 Clues: the meat from pigs • the meat from a cow • a small flat sweet cake • fruit baked inside a pastry covering • the liquid that comes from fruit and vegetables • a long curved tropical fruit with a yellow skin • a hot dark brown drink that has a slightly bitter taste • a round soft red fruit eaten raw or cooked as a vegetable • ...

French Food 2024-02-28

French Food crossword puzzle
Across
  1. sandwich
  2. to finish
  3. coffee
  4. soup
  5. to blush
  6. tea
  7. cheese
  8. ham
  9. juice
  10. flaky bread
  11. lemon soda
Down
  1. chocolate
  2. french fries
  3. butter
  4. sugar
  5. bread
  6. cream filled pastry
  7. long Bread
  8. drink/beverage
  9. milk
  10. to choose
  11. water

22 Clues: tea • ham • soup • milk • sugar • bread • juice • water • butter • coffee • cheese • sandwich • to blush • chocolate • to finish • to choose • long Bread • lemon soda • flaky bread • french fries • drink/beverage • cream filled pastry

Travel/Food 2024-04-07

Travel/Food crossword puzzle
Across
  1. carne
  2. reservacion
  3. maleta
  4. vuelo
  5. llegar
  6. pollo
  7. avion
  8. medico
  9. boleto
Down
  1. queso
  2. aduana
  3. salir
  4. toalla
  5. immigracion
  6. viaje
  7. destino
  8. cebolla
  9. pasaporte
  10. habitacion
  11. equipaje

20 Clues: queso • carne • salir • vuelo • viaje • pollo • avion • aduana • maleta • toalla • llegar • medico • boleto • destino • cebolla • equipaje • pasaporte • habitacion • reservacion • immigracion

food fright 2024-04-05

food fright crossword puzzle
Across
  1. or extra weight.
  2. a large shop where you can buy many different types of goods:
  3. liked, enjoyed, or supported by many people:
  4. used to single out abalanced considering all sides or opinions equallyn individual member of a specified group or class
  5. to say or think that someone or something did something wrong
  6. a business organization, public institution, or household.
  7. happening in a smooth, gradual, and regular way, not suddenly or unexpectedly
  8. at or to the further side of.
  9. anxious or troubled about actual or potential problems.
  10. in a position or direction surrounding, or in a direction going along the edge of or from one part to another
Down
  1. the fact of something increasing a lot and suddenly in number or amount
  2. thin slice of potato fried or baked until crisp and eaten as a snack.
  3. looking or tasting extremely good, and giving great pleasure
  4. achieve or realize (something desired, promised, or predicted.
  5. strong and well:
  6. to provide people or living things with food in order to make them grow and keep th em healthy
  7. food:hot food such as hamburgers that is quick to cook or is already cooked and is therefore served
  8. the fact that something is not available or that there is not enough of it
  9. :a person aged between 13 and 19 years.
  10. careful management of available resources
  11. as much or as many of something as required.
  12. further away in the distance (than something)

22 Clues: or extra weight. • strong and well: • at or to the further side of. • :a person aged between 13 and 19 years. • careful management of available resources • liked, enjoyed, or supported by many people: • as much or as many of something as required. • further away in the distance (than something) • anxious or troubled about actual or potential problems. • ...

food fright 2024-04-05

food fright crossword puzzle
Across
  1. or extra weight.
  2. a large shop where you can buy many different types of goods:
  3. liked, enjoyed, or supported by many people:
  4. used to single out abalanced considering all sides or opinions equallyn individual member of a specified group or class
  5. to say or think that someone or something did something wrong
  6. a business organization, public institution, or household.
  7. happening in a smooth, gradual, and regular way, not suddenly or unexpectedly
  8. further away in the distance (than something).
  9. anxious or troubled about actual or potential problems.
  10. in a position or direction surrounding, or in a direction going along the edge of or from one part to another
Down
  1. the fact of something increasing a lot and suddenly in number or amount
  2. thin slice of potato fried or baked until crisp and eaten as a snack.
  3. looking or tasting extremely good, and giving great pleasure
  4. achieve or realize (something desired, promised, or predicted.
  5. strong and well:
  6. to provide people or living things with food in order to make them grow and keep th em healthy
  7. food food such as hamburgers that is quick to cook or is already cooked and is therefore served
  8. the fact that something is not available or that there is not enough of it
  9. :a person aged between 13 and 19 years.
  10. careful management of available resources
  11. as much or as many of something as required.
  12. further away in the distance (than something)

22 Clues: or extra weight. • strong and well: • :a person aged between 13 and 19 years. • careful management of available resources • liked, enjoyed, or supported by many people: • as much or as many of something as required. • further away in the distance (than something) • further away in the distance (than something). • anxious or troubled about actual or potential problems. • ...

food/comida 2024-04-18

food/comida crossword puzzle
Across
  1. maiz
  2. cocinar
  3. odio
  4. manzana
  5. jugo
  6. mantequilla
  7. jamón
  8. papas
  9. helados
  10. fresas
  11. tomar/beber
Down
  1. cebolla
  2. pollo
  3. quiero
  4. me gusta
  5. carne
  6. pan
  7. huevos
  8. leche
  9. naranjas
  10. comer
  11. dulces

22 Clues: pan • maiz • odio • jugo • pollo • carne • jamón • leche • papas • comer • quiero • huevos • dulces • fresas • cebolla • cocinar • manzana • helados • me gusta • naranjas • mantequilla • tomar/beber

FOOD REVIEW 2024-04-21

FOOD REVIEW crossword puzzle
Across
  1. frenchfries
  2. chicken
  3. fish
  4. cereal
  5. pizza
  6. fruit
  7. drink
  8. cheese
  9. soda
  10. water
  11. tea
  12. coffee
  13. breakfast
  14. berry
  15. corn
Down
  1. vegetable
  2. pasta
  3. salad
  4. butter
  5. pancake
  6. hungry
  7. bacon
  8. orangejuice
  9. salt
  10. hamburger
  11. egg
  12. carrot

27 Clues: tea • egg • fish • soda • salt • corn • pasta • salad • pizza • fruit • drink • bacon • water • berry • butter • cereal • cheese • hungry • coffee • carrot • chicken • pancake • vegetable • hamburger • breakfast • frenchfries • orangejuice

Fast food 2024-04-22

Fast food crossword puzzle
Across
  1. Fresh, made-to-order sandwiches and salads
  2. Makes frosty's and cheap meals
  3. Variety of sandwiches, salads, and wraps
  4. Serves up classic American burgers and hand-spun milkshakes
  5. Fresh, glazed, yeast-raised doughnuts
  6. "Home of the Blizzard"
  7. "Think outside the bun"(Tacos)
  8. "Finger-lickin' good"
  9. Known for its hand-breaded chicken tenders and signature sauce
  10. Hamburgers, milkshakes, and North Carolina-style pork barbecue.
  11. "The home of the Big Mac"
  12. Selection of premium teas, fine pastries and a delicious variety of light bites.
  13. Loved for its Louisiana style fried chicken
Down
  1. Known for its famous chicken and biscuits (Bo's)
  2. Asian inspired dishes, including noodles and rice bowls
  3. Known for its roast be sandwiches
  4. America's favorite coffee, innovative beverage strategies, and mouth-watering snacks(donut place)\
  5. home of the whopper
  6. "The original chicken sandwich"
  7. "Eat Fresh"
  8. Known for its customizable menu (bowls,burritos)

21 Clues: "Eat Fresh" • home of the whopper • "Finger-lickin' good" • "Home of the Blizzard" • "The home of the Big Mac" • Makes frosty's and cheap meals • "Think outside the bun"(Tacos) • "The original chicken sandwich" • Known for its roast be sandwiches • Fresh, glazed, yeast-raised doughnuts • Variety of sandwiches, salads, and wraps • Fresh, made-to-order sandwiches and salads • ...

Food Safety 2024-09-30

Food Safety crossword puzzle
Across
  1. caused by consuming contaminated food.
  2. A common bacteria often found in raw poultry and eggs.
  3. Transfer of harmful bacteria from one food to another.
  4. The date after which food is no longer safe to eat.
  5. Unwanted substances that can make food unsafe.
  6. Cutting food into pieces, which can introduce bacteria if not done safely.
  7. Practices that help maintain health and prevent illness.
  8. Practices used to keep rodents and insects away from food.
  9. Measures taken to prevent foodborne illness.
  10. The process of reducing bacteria on surfaces to safe levels.
  11. Cooked food that is saved to eat later.
  12. Important practice before handling food to prevent germs.
  13. Preserving food in sealed jars to extend shelf life.
  14. Appliance used to store food at 0°F or below.
  15. Foods that can spoil quickly and require refrigeration.
  16. Food that has been heated to kill harmful bacteria.
  17. Heating food to kill harmful organisms without affecting taste.
Down
  1. The process of defrosting frozen food safely.
  2. Substances that can cause allergic reactions in some people.
  3. Microscopic organisms that can cause foodborne illness.
  4. Bacteria that can grow in cold temperatures and is harmful in pregnant women.
  5. Recommended amount of food to eat in one sitting.
  6. Microorganisms that can cause illness through contaminated food.
  7. Provides information about the contents of packaged food.
  8. Soaking food in a seasoned liquid to enhance flavor and tenderize.
  9. Zone Temperature range where bacteria thrive, typically 40°F to 140°F.
  10. The method of keeping food safe and fresh.
  11. What you need to monitor to ensure food is cooked safely.
  12. Tool used to check if food is cooked to a safe temperature.
  13. What you should do to food to keep it safe from bacteria growth.
  14. The length of time food remains safe to eat.
  15. Another term for thawing food.
  16. Food that is uncooked and may harbor bacteria.

33 Clues: Another term for thawing food. • caused by consuming contaminated food. • Cooked food that is saved to eat later. • The method of keeping food safe and fresh. • Measures taken to prevent foodborne illness. • The length of time food remains safe to eat. • The process of defrosting frozen food safely. • Appliance used to store food at 0°F or below. • ...

food safety 2024-09-26

food safety crossword puzzle
Across
  1. - It's extremely important or necessary
  2. - Easy to set on fire
  3. - To imagine or expect that something will happen, sometimes taking action in preparation for it
  4. burn - Freezer burn happens when frozen foods are exposed to cold, dry air
  5. - Contaminate makes it impure or hazardous.
  6. - Suitable or fitting for a particular purpose, person, occasion
  7. maneuver - A method for forcing an object out the airway of a choking person that involves standing behind the person
  8. Illness - It is an illness that comes from eating contaminated food.
  9. - Signal is an act, event, or watchword that has been agreed on as the occasion of concerted action.
  10. resuscitation - It combines rescue breathing (mouth-to-mouth) and chest compressions to temporarily pump enough blood
  11. - the process by which bacteria or other microorganisms
Down
  1. aid - First aid is an emergency care or treatment given to an ill or injured person before regular medical aid can be obtained.
  2. - Bacteria are tiny, single-celled living organisms.
  3. - Sanitation make the process of keeping places free from dirt, infection, disease
  4. - Perishables are goods that spoil quickly and therefore have a short shelf life
  5. - Antidote remedy to counteract the effects of poison
  6. Control Center - A poison center is a specialized unit that advises on and assists in the prevention, diagnosis and management of poisoning.
  7. - Pesticides are chemical compounds that are used to kill pests, including insects, rodents, fungi and unwanted plants (weeds).
  8. - Proteins are large, complex molecules that play many critical roles in the body.
  9. zone - Danger zone is an area in which there is a high risk of harm.

20 Clues: - Easy to set on fire • - It's extremely important or necessary • - Contaminate makes it impure or hazardous. • - Bacteria are tiny, single-celled living organisms. • - Antidote remedy to counteract the effects of poison • - the process by which bacteria or other microorganisms • - Suitable or fitting for a particular purpose, person, occasion • ...

Food glorious food! 2013-11-24

Food glorious food! crossword puzzle
Across
  1. Dinner eaten on the Sabbath day
  2. Can cook but can’t spell it
  3. Stu’s favourite meat
  4. Stu loves this but Frank likes a cheeky chomp as well
  5. A royal spud!
Down
  1. Sounds like “daft and what”
  2. Our favourite pie, but Pauline never makes it
  3. Shouldn’t be wrapped in pastry as it’s a fruit
  4. Pauline ate these on holiday to stop getting bunged up
  5. Cheesy Boro bird
  6. Michelle has an arm like Rafael Nadal making this
  7. Rabbits and Pauline eat this

12 Clues: A royal spud! • Cheesy Boro bird • Stu’s favourite meat • Sounds like “daft and what” • Can cook but can’t spell it • Rabbits and Pauline eat this • Dinner eaten on the Sabbath day • Our favourite pie, but Pauline never makes it • Shouldn’t be wrapped in pastry as it’s a fruit • Michelle has an arm like Rafael Nadal making this • ...

Food Glorious Food 2018-05-16

Food Glorious Food crossword puzzle
Across
  1. I’ve got a lovely bunch of __________
  2. Everything stops for tea at what time?
  3. What kind of potato was a dance from the 1960s?
  4. If I’d known you were coming what would I have baked?
  5. What do you have with boiled beef?
  6. What’s in the jar according to The Dubliners and Thin Lizzy?
Down
  1. Frank Muir was a Cadbury’s Fruit and ___ case
  2. In their song Java Jive what drink did the Ink Spots like as well as tea?
  3. What kind of fields did the Beatles sing about? (It was the name of the children’s home where John Lennon lived as a boy)
  4. What did Binnie Hale like in the morning to start her day?
  5. Oranges and ______ say the bells of St Clements
  6. How many are there for tea according to Doris Day?

12 Clues: What do you have with boiled beef? • I’ve got a lovely bunch of __________ • Everything stops for tea at what time? • Frank Muir was a Cadbury’s Fruit and ___ case • Oranges and ______ say the bells of St Clements • What kind of potato was a dance from the 1960s? • How many are there for tea according to Doris Day? • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Food Preparation 2012-12-09

Food Preparation crossword puzzle
Across
  1. to coat with dry bread or cracker crumbs
  2. to cook by dry heat, usually in an oven
  3. to bake, dry or toast food until the surface is brown
  4. to soak meat in a solution that helps tenderize it
  5. to cause a solid food to turn into part of a liquid
  6. to cook over, under, or in front of hot coals or a gas or electric burner
  7. coat food with butter, margarine, or egg
  8. to work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
  9. soften solid fats by adding sugar and working with electric mixer until the fat is creamy
  10. to mix ingredients together with circular motion using a spoon, whisk, or electric beater
  11. to broil over hot coals or to fry on a griddle
  12. reduce into finer particles
  13. to thoroughly cover a food with a liquid or dry mixture
  14. to cut into small pieces
  15. to flatten to a desired thickness by using a rolling pin
  16. to combine two or more ingredients into one mass
Down
  1. change a solid into a liquid
  2. to boil in a liquid until partially cooked
  3. to remove the stem or peel of a fruit or vegetable with a paring knife
  4. to apply a liquid that forms a glossy coating
  5. to heat an appliance to the desired temperature before it needs to be used
  6. to add spices
  7. mix two or more ingredients together until well combined
  8. to roast meat slowly on a spit rack or rack over heat
  9. to make a food cold by placing it in a refrigerator
  10. to make smaller pieces by rubbing it on the sharp teeth of a utensil
  11. to cook in a small amount of fat
  12. to cook in a sugar syrup until coated or crystallized
  13. to cook in water in which bubbles rise continually, very hot
  14. to cut or chop into very fine pieces
  15. to prepare food by applying heat in any form
  16. to cook in a hot fat such as grease

32 Clues: to add spices • to cut into small pieces • reduce into finer particles • change a solid into a liquid • to cook in a small amount of fat • to cook in a hot fat such as grease • to cut or chop into very fine pieces • to cook by dry heat, usually in an oven • to coat with dry bread or cracker crumbs • coat food with butter, margarine, or egg • ...

Food Preparation 2012-12-09

Food Preparation crossword puzzle
Across
  1. To soften solid fats by adding sugar and working with electric mixer until the fat is creamy
  2. To make smaller pieces by rubbing it on the sharp teeth of a utensil
  3. To cook in a hot fat such as grease
  4. To thoroughly cover a food with a liquid or dry mixture
  5. To mix ingredients together with circular motion using a spoon, whisk, or electric beater
  6. To coat food with butter, margarine, or egg
  7. To combine two or more ingredients into one mass
  8. To mix two or more ingredients together until well combined
  9. To remove the stem or peel of a fruit or vegetable with a paring knife
  10. To add spices
  11. To boil in a liquid until partially cooked
  12. To roast meat slowly on a spit rack or rack over heat
  13. To work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
  14. To heat an appliance to the desired temperature before it needs to be used
  15. To broil over hot coals or to fry on a griddle
  16. To coat with dry bread or cracker crumbs
  17. To prepare food by applying heat in any form
Down
  1. To cook in a small amount of fat
  2. Reduce into finer particles
  3. To apply a liquid that forms a glossy coating
  4. To cut into small pieces
  5. To bake, dry or toast food until the surface is brown
  6. Change a solid into a liquid
  7. To cause a solid food to turn into part of a liquid
  8. To soak meat in a solution that helps tenderize it
  9. To cook in a sugar syrup until coated or crystallized
  10. To cook over, under, or in front of hot coals or a gas or electric burner
  11. To make a food cold by placing it in a refrigerator
  12. To cut or chop into very fine pieces
  13. To cook by dry heat, usually in an oven
  14. To cook in water in which bubbles rise continually, very hot

31 Clues: To add spices • To cut into small pieces • Reduce into finer particles • Change a solid into a liquid • To cook in a small amount of fat • To cook in a hot fat such as grease • To cut or chop into very fine pieces • To cook by dry heat, usually in an oven • To coat with dry bread or cracker crumbs • To boil in a liquid until partially cooked • ...

Food (Alicia) 2013-02-21

Food (Alicia) crossword puzzle
Across
  1. It's a long yellow fruit.
  2. Drink your coffee in a object.
  3. The last word start with the letter "c" and the second word start with the letter "f". It's a vegetable.
  4. It's a small cereal and made in china.
  5. Mouse love to eat.
  6. Decoration on the sundae.
  7. Made a pop corn.
  8. Cows made this drinks.
  9. It's a made a chips.
  10. You drink this.
Down
  1. It's a small red fruit.
  2. It's a sour green fruit.
  3. It's a round red fruit.
  4. It's a long orange vegetable.
  5. It's a big green and pink fruit.
  6. It's a big red fruit.
  7. It's a delicious sour yellow fruit.
  8. Made a roast beef.
  9. It's smal and green in this fruit.
  10. You cute a eggs in this object.

20 Clues: You drink this. • Made a pop corn. • Mouse love to eat. • Made a roast beef. • It's a made a chips. • It's a big red fruit. • Cows made this drinks. • It's a small red fruit. • It's a round red fruit. • It's a sour green fruit. • It's a long yellow fruit. • Decoration on the sundae. • It's a long orange vegetable. • Drink your coffee in a object. • You cute a eggs in this object. • ...

Japanese Food 2013-02-25

Japanese Food crossword puzzle
Across
  1. Implement for eating japanese food
  2. Dumplings stuffed with minced vegetables and ground meat
  3. Dish containing rice
  4. Japanese lunch box
  5. Thinly sliced raw seafood
  6. Skewered grilled chicken pieces seasoned with salt or sauce
  7. Thick japanese noodles
  8. Thin buckwheat noodle
  9. A form of radish
Down
  1. A sweet tasting soy based sauce
  2. Style of cooking using an iron griddle
  3. Mushroom used fresh or dried in japanese cooking
  4. Hot green paste,made of horseradish
  5. Japanese clear soup
  6. Soybean curd
  7. A form of sake used in japanese cooking
  8. Stove made of earth or clay
  9. Seafood and vegetables deep fried in batter
  10. Rice porridge
  11. Thin,dried seaweed sheets

20 Clues: Soybean curd • Rice porridge • A form of radish • Japanese lunch box • Japanese clear soup • Dish containing rice • Thin buckwheat noodle • Thick japanese noodles • Thinly sliced raw seafood • Thin,dried seaweed sheets • Stove made of earth or clay • A sweet tasting soy based sauce • Implement for eating japanese food • Hot green paste,made of horseradish • ...

Tipical food 2013-03-06

Tipical food crossword puzzle
Across
  1. bocado
  2. mani
  3. pavo
  4. mantequilla
  5. repollo
  6. postre
  7. pan
  8. caldo de pollo
  9. pellejo chancho
  10. parecido a
  11. comprar
  12. en este momento
  13. plantaciones
  14. cerdo
  15. casado
  16. bacalao
  17. ligeramente
  18. anacardo
  19. lechuga
Down
  1. comida casera
  2. salsa
  3. maduro
  4. pasteleria
  5. revueltos
  6. mandarina
  7. carne de cerdo
  8. frijol
  9. consumo
  10. sirope
  11. nativo,local
  12. en realidad
  13. tarta
  14. pellejo
  15. natilla
  16. aislar
  17. bistec

36 Clues: pan • mani • pavo • salsa • tarta • cerdo • maduro • bocado • frijol • postre • sirope • casado • aislar • bistec • repollo • consumo • comprar • pellejo • natilla • bacalao • lechuga • anacardo • revueltos • mandarina • pasteleria • parecido a • mantequilla • en realidad • ligeramente • nativo,local • plantaciones • comida casera • carne de cerdo • caldo de pollo • pellejo chancho • en este momento

Food Verbs 2013-03-10

Food Verbs crossword puzzle
Across
  1. to drink
  2. to beat
  3. to grill
  4. to break
  5. to light/ turn on
  6. to serve
  7. to spill
  8. to get together
  9. to add
  10. Picnic
  11. to peel
  12. to mix
  13. to cut
  14. to warm
  15. to taste
Down
  1. to burn
  2. to forget
  3. to extinguish
  4. to take
  5. to warm
  6. to order
  7. to boil
  8. take a snack
  9. have a party
  10. to pour
  11. to complain
  12. to fry
  13. to clean
  14. to try
  15. to chop

30 Clues: to add • Picnic • to fry • to try • to mix • to cut • to burn • to beat • to take • to warm • to boil • to pour • to peel • to chop • to warm • to drink • to grill • to break • to order • to serve • to spill • to clean • to taste • to forget • to complain • take a snack • have a party • to extinguish • to get together • to light/ turn on

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. To slow or stop the growth of bacteria, put food in the fridge or ______.
  2. There are _____ simple steps to help fight bacteria.
  3. Bacteria grow _________ at room temperature.
  4. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  5. Wash your hands for _______ seconds before eating and preparing food.
  6. A safe place for thawing food.
  7. Don't use _____ eggs.
  8. Use a _____ _____ to determine if meats are properly cooked.
  9. ii)The tempertaure range for i) is 4-60 degrees ____.
  10. Don't overcrowd your _____, air needs to circulate.
  11. Use separate _____ boards for produce and raw meats.
  12. Don't buy canned food if the can is _____.
  13. A symptom of salmonella poisoning.
Down
  1. zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  2. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  3. Keep raw meats _____ from other foods in your shopping cart.
  4. Can be transferred from food to people, people to food, or from food to another.
  5. Salmonella bacteria can be found in ________ milk.
  6. Wash produce under _____ running water.
  7. This disease can come from eating uncooked hamburgers(short form).
  8. Always keep food _____ when in the fridge.
  9. date/ Never consume dairy products past their _______ _______.
  10. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  11. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  12. Don't buy produce with broken _____.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Revision! 2013-05-21

Food Revision! crossword puzzle
Across
  1. What is the function of Carbohydrate in the body?
  2. A type of sugar found in milk
  3. A harmful bacteria
  4. Fibre helps this
  5. What is one function of fat in cooking?
  6. A pathogen sometimes found in poultry
  7. This is one function of eggs
  8. A range of food suitable for diabetics, coeliacs etc
  9. When a liquid thickens due to heat
  10. Wheat, barley and rye intolerance
  11. A cake making method
  12. What are sugar and starch types of?
  13. What type of fat comes from an animal source?
  14. A decoration technique
  15. What is a good source of calcium?
Down
  1. You can preserve food in this way
  2. These have several uses including preserving and flavouring
  3. The slow release of flavour from sweets
  4. I could add salt to a dish to help do what?
  5. This reaction can cause severe health issues and can even kill
  6. What is the function of proteins in the body?
  7. This needs warmth, moisture, time and food to multiply
  8. This is the bulk ingredient in many products
  9. When food reacts with oxygen and changes colour
  10. A common illness associated with blood sugar
  11. What is the term for incorporating air into a mixture?
  12. What is a good source of Protein?

27 Clues: Fibre helps this • A harmful bacteria • A cake making method • A decoration technique • This is one function of eggs • A type of sugar found in milk • You can preserve food in this way • Wheat, barley and rye intolerance • What is a good source of Protein? • What is a good source of calcium? • When a liquid thickens due to heat • What are sugar and starch types of? • ...

Food Poisoning 2013-05-09

Food Poisoning crossword puzzle
Across
  1. The easiest way to prevent illness is to properly handle and cook foods.
  2. Food poisoning is when you eat foods that either have microbes or toxic substances in it which cause you to get sick.
  3. Fever, abdominal pain, nausea, vomiting, diarrhea – Identify the microbe that cause this symptoms.
  4. can affect your nerves, paralyze you, and even cause death.
  5. A drink made from hops using yeast
  6. can be harmful and causes diseases.
  7. Bread, Beer & Cheese are produce with the help of
  8. Bacteria multiply at cold temperatures.
  9. is one of the most important factor in microorganism growth.
Down
  1. Bacteria Yeasts Viruses and can cause food poisoning.
  2. The D65 for Salmonella sp. is 0.02 min. If the D70 for Salmonella sp. is 0.002 min, calculate the Z-value.
  3. The germ is found in soil and can survive, grow, and produce toxin in a sealed jar of food.
  4. can help expand the shelf-life for reasonable amount of time.
  5. The growth of microorganisms follows an pattern.
  6. For bacteria to thrive, the pH environment needs to be
  7. There are bacterial cells than human cells in your body.
  8. Proper technique should be used to prevent botulism.
  9. When breaks down the food, acids and other waste products are created in the process.
  10. Foods high in like fruits and vegetables, are prime breeding ground for harmful bacteria.
  11. is a biochemical method to detect food borne pathogens.

20 Clues: A drink made from hops using yeast • can be harmful and causes diseases. • Bacteria multiply at cold temperatures. • The growth of microorganisms follows an pattern. • Bread, Beer & Cheese are produce with the help of • Proper technique should be used to prevent botulism. • Bacteria Yeasts Viruses and can cause food poisoning. • ...

Food Safety 2013-09-10

Food Safety crossword puzzle
Across
  1. Organisms that feed on living things
  2. The spreading of harmful bacteria
  3. Foods that spoil easily
  4. The only way to kill bacteria without chemicals
  5. Microorganisms that are infected cells
  6. Organisms that spread through invisible spores
Down
  1. Microscopic living organisms
  2. Comes from the individual who made the meal
  3. Wash everything that touches ___ food before re-using
  4. Maintaining cleanliness
  5. To make impure
  6. Produced by or derived from microorganisms and causing disease
  7. Comes from raw and under-cooked protein
  8. Attract mice
  9. Cover your nose and ______ with a tissues when you sneeze or cough
  10. Denoting substances that prevent the growth of disease-causing microorganisms.
  11. Leave harmful bacteria
  12. Systematic approach to food safety
  13. Never dip more than ____ in a common dish
  14. Free from live bacteria or other microorganisms

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Maintaining cleanliness • Foods that spoil easily • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

The Food 2013-12-03

The Food crossword puzzle
Across
  1. for main course
  2. cheesecake
  3. fillet of veal
  4. pork chop with vegetables
  5. broad beans with ham
  6. squid
  7. serrano ham
  8. creme caramel
  9. chilled soup
  10. to be hungry
  11. garlic soup
Down
  1. for starter
  2. prawns with garlic
  3. fried fish
  4. still water
  5. potato omlette
  6. hake in a parsley and wine sauce
  7. ice cream
  8. lentils and sausages
  9. sparkling water
  10. for dessert
  11. desserts
  12. to be thirsty
  13. paella

24 Clues: squid • paella • desserts • ice cream • fried fish • cheesecake • for starter • still water • for dessert • serrano ham • garlic soup • chilled soup • to be hungry • to be thirsty • creme caramel • potato omlette • fillet of veal • for main course • sparkling water • prawns with garlic • lentils and sausages • broad beans with ham • pork chop with vegetables • hake in a parsley and wine sauce

Food Crossword 2013-10-30

Food Crossword crossword puzzle
Across
  1. mittopai
  2. yoopuruto
  3. bekonee
  4. supageti
  5. vejimiato
  6. ganana
  7. chikin
  8. koohii
  9. mandorin
  10. keeki
  11. pan
  12. orenji
Down
  1. hanbaaga
  2. pasuta
  3. piza
  4. kukki
  5. sakana
  6. hottokeki
  7. aisukuriimo
  8. miruku
  9. range
  10. chippizu
  11. apurikotto
  12. chi-zu
  13. sarada

25 Clues: pan • piza • kukki • range • keeki • pasuta • sakana • miruku • ganana • chikin • koohii • chi-zu • sarada • orenji • bekonee • hanbaaga • mittopai • supageti • chippizu • mandorin • yoopuruto • hottokeki • vejimiato • apurikotto • aisukuriimo

Food Crossword 2013-10-30

Food Crossword crossword puzzle
Across
  1. クッキ
  2. ホットケキ
  3. チッピズ
  4. ハンバアガ
  5. サラダ
  6. ヴェジミアト
  7. アイスクリイモ
  8. コオヒイー
  9. アプリコット
  10. ガナナ
Down
  1. ミルク
  2. チキン
  3. スパゲチ
  4. ヨオプルト
  5. ランゲ
  6. パスタ
  7. パン
  8. ピッザ
  9. マンドリン
  10. ベコネエ
  11. チズ
  12. ケエキ
  13. pie 　ミットパイ
  14. サカナ
  15. オレンジ

25 Clues: パン • チズ • ミルク • クッキ • チキン • ランゲ • パスタ • ピッザ • サラダ • ケエキ • サカナ • ガナナ • スパゲチ • チッピズ • ベコネエ • オレンジ • ヨオプルト • ホットケキ • ハンバアガ • マンドリン • コオヒイー • ヴェジミアト • アプリコット • アイスクリイモ • pie 　ミットパイ

Spanish Food 2013-12-08

Spanish Food crossword puzzle
Across
  1. turkey
  2. green beans
  3. french fries
  4. pineapple
  5. dessert
  6. meat
  7. rice
  8. carrot
  9. eggs
  10. lettuce
  11. peas
Down
  1. cookies
  2. soup
  3. grease
  4. hot dog
  5. cake
  6. lunch
  7. sausage
  8. beans
  9. dinner

20 Clues: soup • cake • meat • rice • eggs • peas • lunch • beans • turkey • grease • carrot • dinner • cookies • hot dog • dessert • sausage • lettuce • pineapple • green beans • french fries

Spanish Food 2013-12-08

Spanish Food crossword puzzle
Across
  1. turkey
  2. grease
  3. pineapple
  4. carrots
  5. bacon
  6. dinner
  7. onion
  8. steak
  9. lettuce
  10. peas
  11. soup
  12. banana
Down
  1. potatoes
  2. vegetables
  3. cake
  4. butter
  5. sausage
  6. eggs
  7. fish
  8. grapes

20 Clues: cake • eggs • fish • peas • soup • bacon • onion • steak • turkey • grease • butter • dinner • grapes • banana • carrots • sausage • lettuce • potatoes • pineapple • vegetables

Food Review 2014-01-09

Food Review crossword puzzle
Across
  1. juice
  2. napkin
  3. fork
  4. apple
  5. fish
  6. hamburger
  7. pizza
  8. meatpie
  9. olives
  10. shake
  11. tomato
  12. beans
  13. shrimp
  14. lettuce
  15. milk
  16. sandwich
  17. ice cream
  18. candy
  19. bill
  20. blass
  21. cup
  22. ham
  23. order
  24. lunch
  25. spoon
  26. potato
Down
  1. cookie
  2. grapes
  3. chicken
  4. butter
  5. salad
  6. menu
  7. bacon
  8. vegetables
  9. plate
  10. meatballs
  11. coffee
  12. chocolate
  13. kabob
  14. toast
  15. méat
  16. food
  17. onions
  18. banana
  19. knife
  20. eggs
  21. lemonade
  22. beef
  23. strawberries
  24. bread

50 Clues: cup • ham • menu • fork • fish • méat • food • milk • eggs • bill • beef • juice • salad • bacon • apple • plate • pizza • shake • kabob • toast • beans • knife • candy • blass • order • lunch • spoon • bread • cookie • grapes • butter • napkin • coffee • olives • tomato • shrimp • onions • banana • potato • chicken • meatpie • lettuce • sandwich • lemonade • hamburger • meatballs • chocolate • ice cream • vegetables • strawberries

Unit4 : FOOD 2014-02-02

Unit4 : FOOD crossword puzzle
Across
  1. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  2. Typical Asian food
  3. a small, round cake like bread, made from flour, milk, and a little fat
  4. sweet sauce made from eggs, milk, and sugar and poured over sweet dishes.
  5. A food made from a mixture of flour, fat, and water, rolled flat and wrapped round or put over or under other foods and baked.
  6. A piece of food made of pastry filled with meat, vegetables, or cheese.
  7. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  8. the main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day
  9. A traditional English dish made from small pieces of meat in a sauce with pastry on top.
  10. a herring (= type of fish) that has been preserved by being treated with salt and then with smoke
  11. a meal consisting of fried meat, eggs, and vegetables
  12. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  13. a main meal eaten in the evening, or a small meal eaten in the late evening
  14. A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes.
  15. fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.
  16. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
  17. beef cut of beef suitable for roasting
  18. a small, round piece of bread, especially one that is cut horizontally and holds a burger
  19. A soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar topreserve it. It is eaten on bread, usually for breakfast.
  20. A type of food made with meat, vegetables, or fruit covered in pastry and baked.
Down
  1. A type of sausage, usually very dark in colour, that is made from pig's blood, fat, and grain.
  2. a sandwich SYNN: sarnie
  3. a thin, flat, hard biscuit, especially one eaten with cheese
  4. A covered pastry case filled with mincemeat.
  5. a fungus with a round top and short stem. Some types of mushroom can be eaten
  6. a sauce made with meat juices and flour, served with meat and vegetables
  7. a drink and a small amount to eat between breakfast and lunch
  8. A sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit.
  9. a small meal eaten in the late afternoon, usually including cake and a cup of tea
  10. A small, round pastry case filled with cooked pork, eaten cold.
  11. A type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef.
  12. a soft cake made with eggs, sugar, and flour but usually no fat
  13. Thin, flat, crisp pieces of food made from crushed maize.
  14. a small, round cake like bread with holes in one side that is eaten hot with butter
  15. A very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags.
  16. a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.
  17. A thick, sweet substance made from lemons, sugar, eggs, and butter that you can spread on bread or cakes.
  18. a very strong meal
  19. A plant with large, green leaves, eaten uncooked in salads.
  20. to chew food noisily
  21. A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food.

41 Clues: Typical Asian food • a very strong meal • to chew food noisily • a sandwich SYNN: sarnie • beef cut of beef suitable for roasting • A covered pastry case filled with mincemeat. • a meal consisting of fried meat, eggs, and vegetables • Thin, flat, crisp pieces of food made from crushed maize. • A plant with large, green leaves, eaten uncooked in salads. • ...

food safety 2014-02-04

food safety crossword puzzle
Across
  1. control center: medical facility that gives free advice about handliing poison emergencies
  2. Maneuver: a life saving technique to help someone who is choking
  3. intellectual or spiritual enlightenment
  4. to expect and prepare for risks and follow strict sanitation rules
  5. spreading of harmful bacteria from one food to another
  6. Zone: temperature range in which bacteria grows fastest
  7. foods that spoil easily
  8. Aid: immediate care that prevents more injury and relieves pain
  9. microscopic living organisms
  10. any disease producing agent virus/ bacterium
  11. a life saving technique to restart someones breathing and heartbeat
Down
  1. sudden active manifestation
  2. substance that works against poison
  3. poison that kills insects or other pests
  4. to make impure
  5. maintaining cleanliness
  6. any poison produced by an organism
  7. Illness: caused by unsafe food
  8. easy to cath fire
  9. burn: causes unappealing dried up white areas on food
  10. to show signs of something

21 Clues: to make impure • easy to cath fire • maintaining cleanliness • foods that spoil easily • to show signs of something • sudden active manifestation • microscopic living organisms • Illness: caused by unsafe food • any poison produced by an organism • substance that works against poison • intellectual or spiritual enlightenment • poison that kills insects or other pests • ...

Food Technology 2014-02-13

Food Technology crossword puzzle
Across
  1. if you are using the stove, keep and ______ on it
  2. what can you use to scrape food off bowls?
  3. what is used to shred food like carrots?
  4. what can be used to pick up food?
  5. what can you use to measure small quantities of food?
  6. what should you wash before cooking?
  7. don't____while cutting with a knife
  8. what can you use to peel skin off food?
  9. if you are sick, don't ______
  10. what do you use to lift eggs off the stove?
  11. what is required for saute and shallow frying?
Down
  1. what do you use to measure dry food?
  2. do not _____ in the kitchen
  3. what can be used to stir food?
  4. what can you use to cook cookies in the oven?
  5. what do you use to measure liquids?
  6. what do you wear to get something in/out from the oven?
  7. what can you use to weigh foods?
  8. what can you use to heat and cook foods?
  9. what should the kitchen look like after you finish cooking?

20 Clues: do not _____ in the kitchen • if you are sick, don't ______ • what can be used to stir food? • what can you use to weigh foods? • what can be used to pick up food? • what do you use to measure liquids? • don't____while cutting with a knife • what do you use to measure dry food? • what should you wash before cooking? • what can you use to peel skin off food? • ...

Food Safety 2014-09-24

Food Safety crossword puzzle
Across
  1. Keep foods cold to slow down the spread of bacteria.
  2. You should do this for at least 20 sec.
  3. How you handle and maintain the condition of food to prevent illness.
  4. Heating up food to eliminate bacteria.
  5. 4 degrees C to 60 degrees C
  6. Cold, hot, warm, cool, etc…
  7. The transfer of bacteria.
  8. Suffering from decay.
  9. An operation to teach everybody how to prevent food poisoning.
  10. To sterilize. Often with bleach and water.
  11. A reaction to a substance ingested in food.
Down
  1. A type of micro-organism that is the least obvious and spreads the quickest.
  2. Put in food to preserve its quality.
  3. A physiological response associated with a particular food.
  4. Most common intolerance.
  5. To isolate ingredients to prevent cross-contamination.
  6. Most likely allergen to be life-threatening.
  7. Illness caused by bacteria in what you eat.
  8. A type of micro-organism that is visible.
  9. To wash something with soap and water.

20 Clues: Suffering from decay. • Most common intolerance. • The transfer of bacteria. • 4 degrees C to 60 degrees C • Cold, hot, warm, cool, etc… • Put in food to preserve its quality. • Heating up food to eliminate bacteria. • To wash something with soap and water. • You should do this for at least 20 sec. • A type of micro-organism that is visible. • ...

Food Safety 2015-10-05

Food Safety crossword puzzle
Across
  1. What assists you when you eat?
  2. What is on your hands if you don't wash them?
  3. How do you prevent bacteria from spreading?
  4. What do you check the temperature with?
  5. What do cleaning supplies contain?
  6. What helps you prepare a meal?
  7. What do you clean dishes with?
  8. What bacteria is on raw meat?
Down
  1. What happens when a knife touches your finger?
  2. What type of illness can you get from raw food?
  3. How do you not cross - contaminate?
  4. How do you make raw food safe?
  5. What do vegetables have?
  6. What is a way to see if food is cooking properly?
  7. Where do you put leftovers?
  8. What is water near an outlet?
  9. What happens when your food over - cooks?
  10. How do you keep food cold?
  11. What do you have to focus on while cooking?
  12. What do you cut foods on?

20 Clues: What do vegetables have? • What do you cut foods on? • How do you keep food cold? • Where do you put leftovers? • What is water near an outlet? • What bacteria is on raw meat? • What assists you when you eat? • How do you make raw food safe? • What helps you prepare a meal? • What do you clean dishes with? • What do cleaning supplies contain? • How do you not cross - contaminate? • ...

Food Fight 2015-11-18

Food Fight crossword puzzle
Across
  1. Citrus
  2. Beans and cheese wrapped in a tortilla
  3. Two cookies with cream inside
  4. Yellow and curved fruit
  5. Tortilla chips with cheese sauce
  6. Summer _________, breakfast meat
  7. Candy bar with nougat, chocolate, and caramel
  8. Breakfast food usually eaten with syrup
  9. Chocolate
  10. lettuce-like vegetable
  11. Italian food with toppings such as pepperoni
  12. Another candy you like
  13. Candy bar that you like
  14. Fruit with juicy seeds
  15. Food that is generally hard to digest
  16. Breakfast food made with eggs
  17. Type of sprout
  18. Fruit with liquid inside called 'milk'
  19. Italian pasta
  20. Cooked beef, usually expensive
Down
  1. Grapes used to make red wine (this one is really hard!)
  2. Type of red berry
  3. Citrus
  4. Soup that Grandpa Sampson liked (dad told me)
  5. Delicious round wafers
  6. Citrus
  7. macaroni Noodles bent in the middle
  8. Cereal stuck together with marsmallows
  9. Food, usually from a fast food place
  10. Candy bar with nougat caramel, nuts, nougat, and chocolate
  11. Flower used in tea
  12. Green fruit with a large core
  13. Seafood kid of like clams
  14. Corn kernels turned inside out by heat
  15. Long green vegetable
  16. Cooked bread, usually with butter

36 Clues: Citrus • Citrus • Citrus • Chocolate • Italian pasta • Type of sprout • Type of red berry • Flower used in tea • Long green vegetable • Delicious round wafers • lettuce-like vegetable • Another candy you like • Fruit with juicy seeds • Yellow and curved fruit • Candy bar that you like • Seafood kid of like clams • Two cookies with cream inside • Green fruit with a large core • ...

Food Safety 2015-09-30

Food Safety crossword puzzle
Across
  1. to cook food at a low temperature on the stove quiet boiling it
  2. to keep food cool in the refrigerator
  3. you need to ______________ your hands before preparing any food
  4. a bacteria found in foods such as eggs
  5. instructions that tell how to cook the dish properly
  6. the improper place to defrost your meat
  7. a measurement to ensure proper cooking
  8. to pour off water or juice from a food
  9. an appliance used to keep foods cool
  10. remove the ______________ before eating your food item
  11. a tool to measure the temperature of foods
Down
  1. you need to ______________ water when it is not filtered
  2. to soak food in a liquid before cooking it
  3. Found in most foods and are killed in high temperatures
  4. When raw meat comes in contact with cooked foods
  5. You____________ your hands and the counter space being used
  6. to take the skin off of a fruit or vegetable before eating it
  7. to safely thaw meat
  8. to cook at the proper temperature in the oven
  9. to sanitarily whip ingredients

20 Clues: to safely thaw meat • to sanitarily whip ingredients • an appliance used to keep foods cool • to keep food cool in the refrigerator • a bacteria found in foods such as eggs • a measurement to ensure proper cooking • to pour off water or juice from a food • the improper place to defrost your meat • to soak food in a liquid before cooking it • ...

Food Safety 2015-09-28

Food Safety crossword puzzle
Across
  1. Keep your food ___
  2. Always ___ produce
  3. Bacteria that causes food poisoning
  4. Uncooked food
  5. "Temperature ___ Zone"
  6. Thaw meat in the ___
  7. Make sure your meat is cooked
  8. Don't use it on a grease fire
  9. Don't forget to ___ your hands
  10. To sterilize water
  11. Change dishcloths ___
Down
  1. Bacteria growth stops
  2. Use a ___ on dirty surfaces
  3. He has an ___ to peanuts
  4. Keep young children away from the ___
  5. Keep raw food away from cooked food
  6. After washing, let your dishes ___
  7. At the store, pick up frozen foods ___
  8. Don't ___ the fridge
  9. Crack the shell

20 Clues: Uncooked food • Crack the shell • Keep your food ___ • Always ___ produce • To sterilize water • Thaw meat in the ___ • Don't ___ the fridge • Bacteria growth stops • Change dishcloths ___ • "Temperature ___ Zone" • He has an ___ to peanuts • Use a ___ on dirty surfaces • Make sure your meat is cooked • Don't use it on a grease fire • Don't forget to ___ your hands • ...

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. the juices out
  2. the leftovers
  3. the food
  4. the counter
  5. worn cutting boards
  6. when using meats
  7. the vegetables
  8. can cause illness
  9. counter tops
  10. for quicker cooling
  11. your meats properly
Down
  1. your food
  2. the fruits
  3. must be cooled right away
  4. in refrigerator
  5. must be refrigerated within 2 hours
  6. to cut meat ect.
  7. the fruits
  8. your food
  9. of the food
  10. food under cold water
  11. your hands
  12. the leftovers

23 Clues: the food • your food • your food • the fruits • the fruits • your hands • the counter • of the food • counter tops • the leftovers • the leftovers • the juices out • the vegetables • in refrigerator • to cut meat ect. • when using meats • can cause illness • worn cutting boards • for quicker cooling • your meats properly • food under cold water • must be cooled right away • must be refrigerated within 2 hours

Food idioms 2015-06-06

Food idioms crossword puzzle
Across
  1. Such things don’t interest me. They are not my cup of ..... .
  2. The product sells like hot..... , soon we will be out stock.
  3. During my holiday I was working as a ..... man. I was walking around the city with adverts attached to my body, both at front and at the back.
  4. The maths problem was a piece of ...... I did it in a few minutes.
  5. This news is a red ..... , it aims to avert our attention from what is really vital.
  6. When she discovered her mistake she was as red as a ...... .
  7. They are twins, but they differ a lot in both character and personality. They are as different as chalk from ..... .
  8. He is a couch..... . He lazes around all day eating crisps and watching soap operas.
  9. You have got such a strong tan! You are as brown as a ......
Down
  1. Nobody understands him. He is a hard ..... to crack.
  2. There is no crying over spilt ..... .
  3. The brothers are almost identical, like two .... in a pot.
  4. It is him who brings home the ..... , he supports all the family..
  5. I wonder why he is so full of .... today, he is more energetic than usual.
  6. We are squeezed here like ........................... . There is no air to breathe.
  7. English people are as cool as a ..... .
  8. You should change the job immediately. You work many hours for .....................-200 dollars per month, it’s nothing.
  9. She is her mother’s favourite daughter- she is the ..... of her eye.
  10. It’s bread and ..... for me. I just have to do it.
  11. Don’t worry, it is as easy as a ..... .
  12. Everybody has to earn money for their daily ..... .

21 Clues: There is no crying over spilt ..... . • English people are as cool as a ..... . • Don’t worry, it is as easy as a ..... . • It’s bread and ..... for me. I just have to do it. • Everybody has to earn money for their daily ..... . • Nobody understands him. He is a hard ..... to crack. • The brothers are almost identical, like two .... in a pot. • ...

Verbs/Food 2015-04-30

Verbs/Food crossword puzzle
Across
  1. mermelada
  2. dive
  3. bombón
  4. pescado
  5. pastel
  6. mantequilla
  7. feed
  8. agua
  9. bet
  10. think
  11. cereza
  12. give
Down
  1. naranja
  2. galleta
  3. buy
  4. build
  5. call
  6. win
  7. leche
  8. cut
  9. pan
  10. sal
  11. pasta
  12. clean
  13. feel
  14. maiz

26 Clues: buy • win • cut • pan • sal • bet • dive • call • feed • agua • feel • maiz • give • build • leche • pasta • clean • think • bombón • pastel • cereza • naranja • galleta • pescado • mermelada • mantequilla

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. Fries, chips and hamburgers are examples of ..... food.
  2. Unfortunately ..... food is too expensive for many people to afford.
  3. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  4. This salad is too ..... . It’s drenched with olive oil.
  5. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  6. I prefer local, ..... fruit to tropical one.
  7. I would never eat this cheese- It’s s........... ! I find it off-putting.
  8. Sweets are ..... and should be consumed in moderation.
  9. This meat is too ....., I can’t eat it.
Down
  1. This pear is so ..... that I my fingers are sticky after eating it.
  2. Lentils are ..... for you, that’s why so many vegetarians eat them.
  3. This stew is ..... . It’s not salty enough and there are no spices.
  4. The cake looks so ..... that I can’t resist eating it.
  5. The meal looked ..... . It was served on a beautiful porcelain plate.
  6. I want my bacon ..... , please.
  7. The bread is only two days old but it is ..... . I must throw it out.
  8. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  9. I like Indian food because it is ..... .
  10. If you want to lose weight, you must eat ..... meals before sleep.
  11. This was a very ..... dish, I’m happy that I have ordered it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...

Revision - Food 2015-08-08

Revision - Food crossword puzzle
Across
  1. Venezuela carried this out in order to improve food shortage problems
  2. GDP is usually measured on this basis
  3. one of the BRIC countries in the northern hemisphere
  4. a popular GM crop
  5. inadequate food consumption can lead to this health effect
  6. this method of using land can affect how much food a farm can produce
  7. better transport networks can improve the _ to food
  8. as countries develop, the consumption of this food type increases greatly
  9. this is a disease often associated with excessive eating
  10. the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
  11. process of increasing productivity of a farm
  12. this butterfly species died after eating milkweed tainted by GM crops
  13. this is a preferred quality of GM crops as they no longer get attacked nor destroyed
  14. movement started in the 1960s to spearhead changes and improvements in food production
  15. this is a social consequence of inadequate food consumption
  16. supporting local farmers can sometimes cause food prices to _
  17. this socio-cultural factor can also influence food consumption
  18. whether a farm produces for commercial or _ purposes can determine the intensity of food production
  19. a country where high-yielding varieties were used widely
  20. this food situation determines amount of food consumed especially in LDCs
  21. this health condition occurs when there is excessive food consumption
  22. another name of GM crops
Down
  1. this aspect of the economy usually worsens when food consumption is too high or too low
  2. another name for internal social conflicts that can cause food shortages to occur
  3. practice of ensuring that farmers and workers are paid justly
  4. singling out crops for mass production was a problem as it reduced agricultural _
  5. this environmental problem worldwide is partly responsible for increased food shortage
  6. this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
  7. this state-of-the-art and modern food production method is used in Singapore
  8. this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
  9. a negative impact of intensified food production
  10. one of the physical factors affecting food production
  11. this must increase in order for purchasing power to increase
  12. a big concern over the consumption of GM food
  13. one of the aims of the CAP of the EU was to improve this aspect of farming
  14. another negative impact of intensified food production that leaves a white residue on soils
  15. acronym for one of the biggest international organisations involved in managing food problems around the world
  16. a key component of change in farming practices, in addition to use of irrigation and chemicals
  17. inadequate food consumption can lead to this economic effect
  18. GAFSP carried out many successful projects in this African country
  19. GDP stands for gross _ product
  20. this socio-cultural factor can influence people's choice of food
  21. land in the USA is increasingly used to grow these

43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...

Food Safety 2014-10-01

Food Safety crossword puzzle
Across
  1. A micro organism that contaminates food
  2. Listeria is unlike many other germs because it can ____ in cold temperatures
  3. A type of bacteria that lives in our intestines and animal intestines
  4. This nutrient is our main energy source
  5. A damaging immune response by the body to a substance
  6. Bacteria doesn't die when it is refrigerated or freezes,it ________
  7. Bacteria needs oxygen,time,warmth,food,correct ph and ________
  8. A reaction to the chemicals in foods
  9. Don't eat food from a _______ can, it could cause Botulism
  10. Chemical components of food
  11. Temperature where most bacteria will be killed
  12. Make clean and hygienic. (It's a very important part of food safety)
Down
  1. This common micro organism doesn't cause food poisoning and is used to make bread
  2. 4-60 degrees
  3. Energy giving nutrients
  4. A rare but serious illness caused by a bacterium which occurs in soil
  5. Fight Bac is a campaign made to educate people about food safety
  6. Nutrients that provide no energy
  7. The combination of water and carbon dioxide in the presence of light
  8. One of the most common causes of food poisoning
  9. Fungus that grows on rotting food substances
  10. Bacteria found in soil, water and animals. Ex: Poultry and cattle

22 Clues: 4-60 degrees • Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • One of the most common causes of food poisoning • ...

Food Safety 2015-03-03

Food Safety crossword puzzle
Across
  1. What is it called when food that is safe to eat comes in contact with pathogenic bacteria
  2. _____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
  3. What is another word for E.Coli?
  4. Hepatitis A is mostly transmitted by
  5. Never place______food back on the same plate or cutting board that previously held raw food
  6. Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
  7. Hepatitis A is a ____
  8. These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
  9. Unclean hands_________ food
  10. Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
  11. What consists of spores and is most often contained in home canned foods that have been improperly processed?
Down
  1. Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
  2. What is one of the common types of food poisoning?
  3. A foodborne illness is
  4. ____leftover marinade or prepare extra for basting cooked food
  5. Wash your hands for at least ____seconds before, after and during handling food
  6. Keep frozen foods in the _______________
  7. ______ produce deadly toxins which are extremely heat resistance
  8. __________are a source of Listeria
  9. __________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

Food Safety 2014-10-02

Food Safety crossword puzzle
Across
  1. whats a reason to throw dishes away?
  2. conditions/ procedures that maintain and preserve the quality of food to help cross contamination and food borne illness
  3. before eating pre-heat to save ________ temperature.
  4. leaving food out too long, causing bacteria to rapidly grow
  5. you have this to food when it has infectious organisms
  6. what doubles within 20 minutes of exposure to: oxygen, food, moisture and time?
  7. what is it called when you use you're hands and cooking utensils...( and food can get contaminated?)
  8. how many hours can food stay out of the fridge?
  9. bacteria from raw food that could contaminate cooked foods that are not stored ___________
  10. if you cook foods in a safe temperature it can kill most of the harmful _________
  11. keep hot foods, hot and cold foods, ____.
Down
  1. the process of bacteria that are transferred from one substance to another
  2. how much are you supposed to use utensils and cooking wear?
  3. how much can bacteria multiply if food is left out?
  4. how many cutting boards (at least) should you have?
  5. _________ is used to see the temperature of food
  6. you can get this sickness from contaminating food
  7. how should dishes be dryed?
  8. what of the 4 conditions (from the danger zone) is this?
  9. what kind of pain do you get from food poisoning?

20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...

Food Safety 2015-02-23

Food Safety crossword puzzle
Across
  1. ___ is a bacteria that can produce deadly toxins
  2. make sure to ___ raw meats from your other foods
  3. make sure to ___ off all bruised parts of food, because they carry bacteria
  4. what should be treated with cold water
  5. you should ____ your hands before cooking
  6. eggs carry what bacteria
  7. you should ____ your counter tops before/after cutting meat
  8. a foodborne illness from eating and drinking contaminated food or water
  9. use a ____ while checking to see if your meats are thoroughly cooked
  10. keep foods out of the ___ by preparing and serving them immediately
  11. you should put your hair ___ while cooking
  12. you use an ____ if you have an allergic reaction to nuts
Down
  1. make sure to refrigerate ___ items within 2 hours or less
  2. don't let your meat ___ in hot water, it will go bad
  3. this happens when two foods share their bacteria
  4. ___ should never be stored above cooked meat
  5. ___ is a bacteria that can cause a rare disease called listeriosis
  6. avoid using ____ to clean dishes, they hold to much bacteria
  7. make sure to use an ____ while traveling with perishable items that will be in heat
  8. always wash of the dirt on fresh ___ to remove dirt and residue
  9. you can get ___ from foodpoisoning

21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...

Food Safety 2015-02-24

Food Safety crossword puzzle
Across
  1. place raw food in this to prevent juices from dripping onto other foods
  2. you can do this in the refrigerator, in cold water, or in the microwave
  3. occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
  4. always do this before, during, and after meal preparation
  5. symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
  6. refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
  7. thoroughly wash under running water when preparing food
  8. change daily to avoid cross contamination
  9. clean, sanitize and wipe using paper towels to avoid cross contamination
  10. refrigerate or freeze these
  11. substance in food that causes an illness called food poisoning
Down
  1. discard when warn out
  2. common food poisoning effect
  3. never place this on the same area that previously held raw food
  4. need to be cooked thoroughly to avoid food poisoning
  5. when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
  6. separate this form other foods in your fridge
  7. can be used to cool food quickly
  8. used to keep fresh produce cold and fresh
  9. avoid using to prevent cross contamination

20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...

Food Safety 2015-02-25

Food Safety crossword puzzle
Across
  1. prepare a dish or meal
  2. food necessary for health and growth.
  3. nutritious substance
  4. keep food in these to keep fresh and prevent cross contamination.
  5. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  6. illness caused my bacteria or other toxins in food
  7. store raw and cooked meat separate in the fridge.
  8. kills bacteria.
  9. used to store produce.
  10. avoid using for cleaning purposes.
  11. always do this before handling food.
  12. pots, pans, forks, knives
Down
  1. free from dirt
  2. the degree or intensity of heat.
  3. wear this when handling food in the oven.
  4. transfer of bacteria from food
  5. potential source of Salmonella bacteria.
  6. bacterial growth stops.
  7. clean and sanitize any work area.
  8. sickness affecting the body

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Food Safety 2015-02-25

Food Safety crossword puzzle
Across
  1. keep food in these to keep fresh and prevent cross contamination.
  2. potential source of Salmonella bacteria.
  3. clean and sanitize any work area.
  4. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  5. pots, pans, forks, knives
  6. transfer of bacteria from food
  7. nutritious substance
  8. avoid using for cleaning purposes.
  9. wear this when handling food in the oven.
  10. bacterial growth stops.
Down
  1. free from dirt
  2. sickness affecting the body
  3. kills bacteria.
  4. used to store produce.
  5. food necessary for health and growth.
  6. prepare a dish or meal
  7. illness caused my bacteria or other toxins in food
  8. always do this before handling food.
  9. store raw and cooked meat separate in the fridge.
  10. the degree or intensity of heat.

20 Clues: free from dirt • kills bacteria. • nutritious substance • used to store produce. • prepare a dish or meal • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. used to check the internal temperature of food
  2. Listeria for example
  3. how you prepare, serve and handle food
  4. any bacteria, virus etc. that is carried by food can be called this
  5. bacteria, viruses or fungus, for example
  6. location and environment where food is kept
  7. begins to multiply on food that has been left in the danger zone for more than two hours
  8. a bacteria found in soil, water and animals
  9. conditions and practices instrumental in preventing disease through cleanliness
  10. the third step in the washing procedure
  11. a reaction to the chemicals in food
  12. a fungus that grows on food and other organic matter
  13. a severe allergic reaction
Down
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. caused by bacteria and other toxins found in food
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. along with refrigeration is the temperature range where bacteria lies dormant
  5. your body's reaction to an illness
  6. one condition that bacteria needs to grow
  7. can cause food poisoning, caused by food handler and unclean surfaces
  8. a reaction in your immune system to food proteins to which it is hyper-sensitive

21 Clues: Listeria for example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. Never put chemicals in food ____________
  2. The area between 4-60 degrees Celsius is called the
  3. At this temperature bacteria starts to die
  4. Bacteria ____________ at freezing point
  5. Food _________ is a reaction to the chemicals in foods
  6. In case of an allergic reaction, use an ____________
  7. _________ is found in raw eggs and chicken
  8. Some symptoms to ___________________ are nausea, diarrhea, vomiting and fever
  9. Cut away _________ parts of fruits and vegetables because they can contain bacteria
  10. The tiniest bit of food can cause an ________ reaction
Down
  1. _____________ are most likely to affect babies because of their undeveloped immune system
  2. Bacteria spreads through ______________________
  3. ________ contains edible mould
  4. Always _____ surfaces when finished with preparing food
  5. The most common micro-organism is ________
  6. Food should not be more than __ hours in the danger zone
  7. Oxygen, warmth, food, moisture and time are the 5 conditions _______ needs, to multiply
  8. Keep food refrigerated at __ degrees Celsius or less
  9. Never defrost food at room temperature because bacteria will _______
  10. Cook, clean, chill, separate are the 4 aspects to ___________

20 Clues: ________ contains edible mould • Bacteria ____________ at freezing point • Never put chemicals in food ____________ • At this temperature bacteria starts to die • The most common micro-organism is ________ • _________ is found in raw eggs and chicken • Bacteria spreads through ______________________ • The area between 4-60 degrees Celsius is called the • ...

Food Service 2014-09-03

Food Service crossword puzzle
Across
  1. Kinds of dessert
  2. includes fruits and soups
  3. type of wine
  4. most economical service
  5. subordinate dish
  6. type of wine
  7. the waiters and waitresses serves the food
  8. given to the crew
  9. serving of beer with entertainment
  10. suited for people in a hurry
  11. type of kitchen
  12. dish heavy dishes
  13. Rules in food service
Down
  1. type of wine
  2. customers
  3. where the foods are placed
  4. needed in food industry
  5. Source of food
  6. modern kitchen
  7. gives you the freedom to choose different dishes
  8. Drinks
  9. needed in kitchens
  10. where the food is cooked
  11. center of trimming food

24 Clues: Drinks • customers • type of wine • type of wine • type of wine • Source of food • modern kitchen • type of kitchen • Kinds of dessert • subordinate dish • given to the crew • dish heavy dishes • needed in kitchens • Rules in food service • most economical service • needed in food industry • center of trimming food • where the food is cooked • includes fruits and soups • where the foods are placed • ...

FOOD ANALYSIS 2014-08-17

FOOD ANALYSIS crossword puzzle
Across
  1. interferometer is based on this law
  2. spectroscopy with high specificity
  3. synchronous continous scanning with different wavelength can give__________ spectrum
  4. fat extraction method(semi continous)
  5. used in extraction of fat
  6. device that sends a particular wavelength of light to the sample
  7. protein analysis
  8. reagent for determinig carbohydrate quantitatively and qualitatively
  9. process of transfer of heat between different mediums
  10. oil to solublize sample in spir spectrocscopy
  11. of a substance to attract and hold water
  12. collection of suitable samples of study
  13. another process of heat transfer (waves)
  14. usage of low electric current for fat extrction
  15. NMR is based on spinning of _______
  16. delayed fluorescence
  17. material which replaced glass in IR spectroscopy
  18. process measurement by comparison
Down
  1. a relation with de alemberts law
  2. uniformity in samples
  3. testing a sample of clostridium botulinum
  4. holder in a UV spectrometer
  5. energy source for uv spectrometer
  6. part molecule responsible for color.
  7. alkaline hydrolysis of fat
  8. process of vitamins and minerals
  9. intra and intermolecular interaction in fluorescent
  10. transfer of molecule from 1 level to another
  11. space that is devoid of matter
  12. array of components of an emmision on wave
  13. science of measuring specific gravity
  14. term related with light with its spatial period
  15. describer of fluorescence specroscopy

33 Clues: protein analysis • delayed fluorescence • uniformity in samples • used in extraction of fat • alkaline hydrolysis of fat • holder in a UV spectrometer • space that is devoid of matter • a relation with de alemberts law • process of vitamins and minerals • energy source for uv spectrometer • process measurement by comparison • spectroscopy with high specificity • ...

food class 2014-05-13

food class crossword puzzle
Across
  1. Food Guide
  2. modification
  3. disorder
  4. pressure
  5. ratio
  6. composition
  7. allergy
  8. span
  9. weight
  10. intolerance
  11. Life Cycle Nutrition Key Terms Page 2
  12. exercise
  13. mass index (BMI)
Down
  1. diabetes
  2. foods
  3. diet
  4. eating disorder
  5. Dietary Allowance (RDA)
  6. exercise
  7. food
  8. management
  9. nervosa
  10. metabolism

23 Clues: diet • food • span • foods • ratio • weight • nervosa • allergy • diabetes • disorder • pressure • exercise • exercise • Food Guide • management • metabolism • composition • intolerance • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2

Food toxicities 2015-12-09

Food toxicities crossword puzzle
Across
  1. a type of plant used to produce beer
  2. toxic compound in chocolate
  3. xylitol can cause failure of this organ
  4. a symptom commonly seen in toxicology, gastro upset
  5. avocados are high in __ content
  6. grapes and raisins can cause this organ failure
  7. the portion of coffee/tea that is toxic to animals
  8. rotten fruit produces this
  9. in dogs, xylitol causes this to secrete insulin
  10. most harmful chocolate
  11. artificial sweetener used in chewing gum
  12. the bark of avocados contain this
Down
  1. this can seriously dehydrate dogs
  2. diagnostic technique used to asses liver and kidney levels
  3. a specific sign pertaining to mouldy food toxicity
  4. may be needed in severe cases of hemolytic anemia (blood __)
  5. low blood sugar
  6. least harmful chocolate
  7. causes heinz body anemia
  8. contains yeast
  9. peach, plums, apricots all contains this in their pits

21 Clues: contains yeast • low blood sugar • most harmful chocolate • least harmful chocolate • causes heinz body anemia • rotten fruit produces this • toxic compound in chocolate • avocados are high in __ content • this can seriously dehydrate dogs • the bark of avocados contain this • a type of plant used to produce beer • xylitol can cause failure of this organ • ...

Food Technology 2016-10-13

Food Technology crossword puzzle
Across
  1. chmiel
  2. wędzenie
  3. orzechy włoskie
  4. dusić po uprzednim obsmażeniu
  5. żółtaczka
  6. konserwowanie
  7. elastyczny
  8. zatrucie
  9. przeciwutleniacze
  10. blokować
  11. wzmacniacze smaku
  12. zapobiec
  13. zahamować
  14. śledziona
Down
  1. warzywa
  2. kiełki
  3. ubój
  4. zboże, ziarno
  5. słód
  6. mniszek lekarski
  7. psucie, rozkład
  8. drobnoustroje
  9. krzywica
  10. przemysł cukierniczy
  11. rośliny strączkowe
  12. pazożyt
  13. roztwór
  14. zatrzymać
  15. spożycie
  16. rozmrażać

30 Clues: ubój • słód • kiełki • chmiel • warzywa • pazożyt • roztwór • wędzenie • krzywica • zatrucie • blokować • spożycie • zapobiec • żółtaczka • zatrzymać • rozmrażać • zahamować • śledziona • elastyczny • zboże, ziarno • drobnoustroje • konserwowanie • psucie, rozkład • orzechy włoskie • mniszek lekarski • przeciwutleniacze • wzmacniacze smaku • rośliny strączkowe • przemysł cukierniczy • dusić po uprzednim obsmażeniu

Food Ethics 2017-01-18

Food Ethics crossword puzzle
Across
  1. the acquisition of sources and materials where they are cheapest
  2. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  3. the socially just allocation of resources across a population
  4. the network of processes and infrastructures that takes most food from source to consumer
  5. the effect farming practices have on the environment
  6. Food and Agricultural Organization
  7. United States Department of Agriculture
  8. ability of a region to make its own choices regarding food and agriculture
  9. a person who does not eat meat
  10. the farming of fish
  11. someone or something that perceives and responds to sensations
Down
  1. a person who eats both meat and plants
  2. people and groups committed to promoting alternatives to the global food system
  3. concentrated animal feeding operation
  4. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  5. the concern that one person’s actions may not make a difference
  6. genetically modified organism
  7. food produced a short distance from where it is sold and consumed
  8. the state of the animal and the treatment it receives
  9. a movement focused on slowing down food production and consumption

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food Security 2017-04-29

Food Security crossword puzzle
Across
  1. Acquire from foods, used to nourish a person’s physical condition.
  2. Far from average.
  3. A humid and hot climate.
  4. No water, climate problem.
  5. Have nothing.
  6. What makes a something unique.
  7. Physical injured by bacteria.
  8. Not enough nutrition to supply a person’s body.
  9. Financially challenged.
  10. Accept, permit.
  11. Fairness, unbiased.
  12. Supply, grant.
  13. An epidemic of infectious disease.
Down
  1. Something that’s used to solve an issue.
  2. Enough to fill one’s desire.
  3. Demand, use.
  4. Farming, planting.
  5. Misuse, devastation.
  6. Fighting, suffering.
  7. Units of energy.
  8. Make, manufactured.
  9. Accessibility.
  10. Around the world.
  11. Respect and basic human rights.
  12. Too much body weight.
  13. Separate an item with someone.
  14. Accept, back off.
  15. A kind of natural effect with a short duration of time.
  16. Used to purchase goods.
  17. No foods, or anything to fill one’s stomach.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Around the world. • Accept, back off. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. the socially just allocation of resources across a population
  2. someone or something that perceives and responds to sensations
  3. the effect farming practices have on the environment
  4. the concern that one person’s actions may not make a difference
  5. genetically modified organism
  6. the network of processes and infrastructures that takes most food from source to consumer
  7. Food and Agricultural Organization
  8. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  9. a person who does not eat meat
Down
  1. the farming of fish
  2. people and groups committed to promoting alternatives to the global food system
  3. United States Department of Agriculture
  4. a person who eats both meat and plants
  5. concentrated animal feeding operation
  6. the state of the animal and the treatment it receives
  7. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  8. food produced a short distance from where it is sold and consumed
  9. a movement focused on slowing down food production and consumption
  10. ability of a region to make its own choices regarding food and agriculture
  11. the acquisition of sources and materials where they are cheapest

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food insecuritiy 2017-05-05

Food insecuritiy crossword puzzle
Across
  1. irrigation without adequate drainage leads to
  2. Main cause of food insecurity in 3rd world countries
  3. sufficient food for all people at all times
  4. Hungriest country in the world
  5. A condition in which all people have Physical and Economic access to Nutritious food at all times.
  6. More than 800 ----- people are food insecure
  7. A Major non natural cause of food insecurity
  8. Lack of one or all of nutrients necessary for the human body
  9. insecurity living in a situation with limited or uncertain availability of safe and nutritious food
  10. One of the natural phenomenons that make achieving food security challenging
Down
  1. People in poor countries are more likely to have less ------ access to food
  2. Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self respect or human rights.
  3. physical and economic access to food at all times
  4. Making food in a way that does not compromise it's availability for next generations.
  5. The country with the most hungry individuals
  6. Refers to the lack of food on a global scale
  7. Countries in this continent are generally food insecure
  8. A ---------- uses diverse crops and animals, crop rotation, and organic matter cycles
  9. excessive tilling of the soil leads to -----
  10. Access to food that is nutritous and safe, and producted in sustainable ways.

20 Clues: Hungriest country in the world • sufficient food for all people at all times • The country with the most hungry individuals • Refers to the lack of food on a global scale • excessive tilling of the soil leads to ----- • More than 800 ----- people are food insecure • A Major non natural cause of food insecurity • irrigation without adequate drainage leads to • ...

Food terms 2016-12-17

Food terms crossword puzzle
Across
  1. Chestnut, in Marseille.
  2. Full-bodied mushroom of Buddha’s Delight.
  3. An Indian brick oven, or the simulated colouring of food cooked in it.
  4. Rich, classic pairing with Sauternes. (2 wds)
  5. Lamb’s lettuce; edible green.
  6. Provençal paste involving olives.
  7. Classic trio of aromatic légumes.
  8. Truffle-flavoured dish a classic with Barolo.
  9. Key ingredient in dal and hummus.
  10. The cheese of Don Quixote.
  11. Snacky green soybeans.
  12. Water bath, in Paris. (2 wds)
  13. “Mariner’s” sauce of Naples.
  14. Place where cows are massaged with sake.
  15. Brain, kidneys, spleen and pancreas are examples.
  16. Classic osso bucco garnish.
  17. To the tooth, in Tuscany.
  18. Moroccan stew, or the vessel that cooks it.
  19. A fully mature cremino.
  20. Asian cooking vessel said to improve with age.
  21. Flower stigma and pricey spice.
  22. Baloney’s Italian progenitor.
  23. Often grated from citrus.
  24. Prawn, in Brittany.
  25. Home of prosciutto and parmesan.
  26. Baby biscuit thickener.
  27. Southern US dish “suffered” by Sylvester.
  28. Sweet orange tuber.
  29. Beans, in Monterrey.
  30. Cruciferous superfood.
  31. Rich white-bean stew of Languedoc.
  32. Beluga is a type.
  33. Dry-cured Moscato d’Asti mate.
  34. Flaky dessert, sometimes flavoured with rosewater and cardamom.
  35. Hallmark gin flavour.
  36. Creamy risotto rice.
  37. Cantonese meal of small, tasty dishes. (2 wds)
  38. Dough of spanakopita.
  39. Sweet-spicy Chinese sauce.
  40. Cubes of pork fat used for flavour.
  41. Canapé topper and perfect match with Champagne.
  42. Pigmy citrus with edible rind.
  43. Sausage in Munich.
  44. Light and airy baked egg dish.
  45. Honeyed brew.
  46. Hot chilli pepper paste.
  47. Potent English blue.
  48. Sweetened bean of anko.
  49. Mediterranean sauce made with garlic and olive oil.
  50. Stracciatella and tartufo are types.
  51. Long, white mushroom you might find on ramen.
Down
  1. Indian flatbread.
  2. Sherbet variant that doesn’t contain milk.
  3. Salade sort featuring green beans, tuna and eggs.
  4. Oval-shaped, stock-poached dumpling.
  5. Cured salmon in Stockholm?
  6. Set menu, in Saint-Tropez. (2 wds)
  7. Lobster liver.
  8. Pricey pesto ingredient. (2 wds)
  9. Small German dumplings, sometimes flavoured with nutmeg.
  10. Smoothly ground meat mixed with breadcrumbs and seasonings.
  11. Hungarian stew made with paprika.
  12. Low-alcohol cooking sake.
  13. Ethereal, eggy Italian dessert.
  14. Caffeine-free infusion such as rooibos.
  15. Buckwheat noodle in Hiroshima?
  16. To intensify flavour through evaporation.
  17. Better suited for frying when higher.
  18. Middle Eastern dish made with ground meat and bulgur.
  19. Nigiri, hosomaki and futomaki are types.
  20. Scraped Swiss cheese.
  21. Molluscs for Muscadet.
  22. Pancake fried up at Hanukkah.
  23. Cold Andalusian soup.
  24. Alsatian Riesling goes with this “garnished” French classic.
  25. Refers to a dish served with spinach and mornay.
  26. Shallot-based condiment served with oysters.
  27. French toast, in French.
  28. Restaurant’s broiler.
  29. Citral oil–containing herb.
  30. Sauce characterized by vinegar, tarragon and egg yolks.
  31. Scallop shell–shaped spongecake?
  32. Italian omelet.
  33. Plié pie of Australia? Dégagé dessert of New Zealand?
  34. Fried catfish accompaniment.
  35. Hotel-born salad involving apples and walnuts.
  36. Raw fish “cooked” in lime juice.
  37. Sushi wrapping.
  38. Red-tinged Valencian rice dish.
  39. Salad, in Siena.
  40. Key ingredient in chutneys and Worcestershire sauce.
  41. “Rusty” French sauce and bouillabaisse garnish.
  42. Thick, French, appetite-stimulating stew.
  43. Dried beans, peas and lentils are examples.
  44. Sliced raw fish, in Kyoto.
  45. Types include shinshu, sendai and hatcho.
  46. Fermented Korean staple.
  47. Oven-bound pigeon?
  48. Concentrated stock of fish or mushrooms, used to add flavour.
  49. Ancient grain twice the size of modern wheat.
  50. Soup, in Sorrento.
  51. “Big root” Asian radish.
  52. Deep-fried seafood or vegetable commonly found in a bento.
  53. Chocolate named after its fungal lookalike.
  54. South American supergrain.
  55. Use sparingly with sushi?

106 Clues: Honeyed brew. • Lobster liver. • Italian omelet. • Sushi wrapping. • Salad, in Siena. • Indian flatbread. • Beluga is a type. • Sausage in Munich. • Oven-bound pigeon? • Soup, in Sorrento. • Prawn, in Brittany. • Sweet orange tuber. • Beans, in Monterrey. • Creamy risotto rice. • Potent English blue. • Scraped Swiss cheese. • Cold Andalusian soup. • Restaurant’s broiler. • Hallmark gin flavour. • ...

Food Safety 2017-02-07

Food Safety crossword puzzle
Across
  1. Use food by "use by" dates to avoid __________.
  2. Wash can ____ before opening to avoid bacteria getting into the food.
  3. Do not leave food at room temperature for more than ___ hours.
  4. Raw ground meat will only keep safely for ___ days refrigerated.
  5. Be sure to wash (rinse) fruits and vegetables from store before eating to remove ____.
  6. Organic foods are grown without _______.
  7. To avoid cross____________ use different cutting boards for meat and vegetables.
  8. Avoid eating ________ eggs.
  9. The temperature to wash and rinse dishes in.
  10. appliance slows down the growth of bacteria but does not destroy them - above refrigerator.
  11. Bagged salads are often _______ so you don't have to wash them again.
  12. Another name for food poisoning is food ______ illness.
  13. Do not eat or use eggs w ______ shells.
  14. A solution of _________ and water can be used to sanitize surface where raw meat has been.
  15. Damp _________ can be a growing environment for bacteria.
  16. Steaks, roasts, and chops will keep for _______ days refrigerated.
Down
  1. Temperature between 40 and 140 degrees are in the ____ Zone.
  2. A bacteria that causes food borne illness.
  3. Thaw food in the __________ not on the counter.
  4. It takes 30_____ to make an ounce of bacteria.
  5. All milk products in the U.S. must be _____ to destroy harmful bacteria.
  6. Keep food at home the way you find it in the __________.
  7. "When in doubt throw it _____".
  8. Do this to cutting boards that contacted raw meat.
  9. Sponges can be effectively cleaned in the ___________.
  10. Never ________ questionable food to tell if it has spoiled!
  11. Be careful __________ raw chicken in the sink.
  12. 5000 _______ are attributed to food borne illness each year.
  13. Do not leave food at ________ temperature for more than 2 hours.

29 Clues: Avoid eating ________ eggs. • "When in doubt throw it _____". • Do not eat or use eggs w ______ shells. • Organic foods are grown without _______. • A bacteria that causes food borne illness. • The temperature to wash and rinse dishes in. • It takes 30_____ to make an ounce of bacteria. • Be careful __________ raw chicken in the sink. • ...

Food vocabulary 2017-02-01

Food vocabulary crossword puzzle
Across
  1. verre
  2. salt
  3. knife
  4. mayonnaise
  5. oil
  6. chicken
  7. plate
  8. butter
  9. rice
  10. cuillère
Down
  1. ail
  2. moutarde
  3. jam
  4. bottle
  5. fork
  6. cheese
  7. egg
  8. honey
  9. crevette
  10. maïs

20 Clues: ail • jam • oil • egg • salt • fork • maïs • rice • verre • knife • honey • plate • bottle • cheese • butter • chicken • moutarde • crevette • cuillère • mayonnaise

Food AVA11 2016-12-16

Food AVA11 crossword puzzle
Across
  1. Popular to eat for breakfast
  2. A brown dessert
  3. A blue fruit
  4. A round fruit thats red
  5. A breakfast item made with milk
  6. A pizza side
  7. It has frosting
  8. Made of beef
  9. You get this from in and out
  10. Popular food
  11. chocolate Popular winter drink
Down
  1. made with lemons
  2. A red fruit
  3. Popular in the summer
  4. Italin food
  5. Eat this on your birthday
  6. Normally has a hard shell
  7. Popular in the winter it a dessert
  8. fries A popular side for burgers
  9. Made from pigs

20 Clues: A red fruit • Italin food • A blue fruit • A pizza side • Made of beef • Popular food • Made from pigs • A brown dessert • It has frosting • made with lemons • Popular in the summer • A round fruit thats red • Eat this on your birthday • Normally has a hard shell • Popular to eat for breakfast • You get this from in and out • A breakfast item made with milk • Popular in the winter it a dessert • ...

food guide 2018-01-16

food guide crossword puzzle
Across
  1. makes you cry
  2. yummy for breakfast
  3. good for your eyes
  4. best source of omega 3
  5. shaped in a circle with a hole in the middle
  6. you better grill to get better taste
  7. comes in four different colors
  8. you should drink at least 2 times a day
  9. tomato is not in this group
  10. comes from a tap
  11. comes in 3 colors and very juicy
Down
  1. crunchy
  2. say cheese for a picture
  3. little purple and green ovals
  4. some are flavored
  5. red and juicy
  6. bananas are included in this group
  7. tropical fruits
  8. keeps the doctor away
  9. sometimes bitter
  10. a healthy grain/comes in a bag of 10 pieces
  11. made out of soybean

22 Clues: crunchy • red and juicy • makes you cry • tropical fruits • sometimes bitter • comes from a tap • some are flavored • good for your eyes • yummy for breakfast • made out of soybean • keeps the doctor away • best source of omega 3 • say cheese for a picture • tomato is not in this group • little purple and green ovals • comes in four different colors • comes in 3 colors and very juicy • ...

food guide 2018-01-16

food guide crossword puzzle
Across
  1. keeps the doctor away
  2. you better grill to get better taste
  3. yummy for breakfast
  4. comes from a tap
  5. tropical fruits
  6. some are flavored
  7. red and juicy
  8. you should drink at least 2 times a day
  9. shaped in a circle with a hole in the middle
  10. little purple and green ovals
  11. best source of omega 3
Down
  1. tomato is not in this group
  2. a healthy grain/comes in a bag of 10 pieces
  3. good for your eyes
  4. comes in four different colors
  5. say cheese for a picture
  6. makes you cry
  7. bananas are included in this group
  8. sometimes bitter
  9. made out of soybean
  10. comes in 3 colors and very juicy

21 Clues: makes you cry • red and juicy • tropical fruits • comes from a tap • sometimes bitter • some are flavored • good for your eyes • yummy for breakfast • made out of soybean • keeps the doctor away • best source of omega 3 • say cheese for a picture • tomato is not in this group • little purple and green ovals • comes in four different colors • comes in 3 colors and very juicy • ...

Food Vocabulary 2017-11-29

Food Vocabulary crossword puzzle
Across
  1. ¿Qué hace un trabajador en una tienda?
  2. ¿Qué comes despues de la cena?
  3. ¿Qué haces en una casa?
  4. ¿Dónde tomas la cena?
  5. la comida mas importante
  6. ¿Qué comes por el desayuno en los bares?
  7. ¿Qué bebes por el desayuno?
  8. ¿Qué mas comes por el almuerzo?
  9. una persona ciega no
  10. ¿Qué bebes por el almuerzo?
  11. ¿Cuándo tomas el almuerzo?
  12. ¿Qué le dices a tu amigo que está almorzando?
  13. ¿Qué mas comes por el desayuno?
  14. ¿Dónde sales a cenar?
  15. ¿De donde compras el desayuno?
  16. ¿Dónde te preparas para la cena?
  17. ¿Qué lees cuando comes?
  18. ¿Dónde tomas el almuerzo en casa?
Down
  1. ¿Qué haces en clase?
  2. ¿Qué haces después de cenar?
  3. ¿Qué comes por el postre?
  4. ¿Despues de que comida es el almuerzo?
  5. ¿Qué comes por el desayuno?
  6. ¿Qué comes por el almuerzo?
  7. ¿Cuándo tomas el desayuno?
  8. ¿Qué hace un estudiante en la escuela?
  9. ¿Qué comes por la cena?
  10. ¿Donde está el restaurante?
  11. ¿Qué haces con tus apuntes?
  12. ¿Qué comida es mas pequeña del almuerzo?

30 Clues: ¿Qué haces en clase? • una persona ciega no • ¿Dónde tomas la cena? • ¿Dónde sales a cenar? • ¿Qué haces en una casa? • ¿Qué comes por la cena? • ¿Qué lees cuando comes? • la comida mas importante • ¿Qué comes por el postre? • ¿Cuándo tomas el desayuno? • ¿Cuándo tomas el almuerzo? • ¿Qué comes por el desayuno? • ¿Qué comes por el almuerzo? • ¿Qué bebes por el desayuno? • ...

Food COQUARD 2016-05-31

Food COQUARD crossword puzzle
Across
  1. another French speciality
  2. the meat from the hot dog
  3. really famous in France
  4. there is a debate on the fact it is a fruit or not
  5. plant but not a fruit
  6. used to fry things
  7. prawn, mussels, oyster, ...
  8. French speciality
  9. the animal which is eaten on Christmas
  10. part of the chicken
  11. serve in most fastfoods
  12. clown icon from mac Donald
  13. hamburger, crips, soda, ...
  14. your tongue allow your to feel it
Down
  1. berry used in the black forest cake
  2. meat in English traditional breakfast
  3. action you do when you eat something
  4. it is difficult to do it when you haven't any teeth
  5. meat used in hamburgers
  6. excellent in tarts and jam
  7. berries which aren't eatables
  8. Claimed to have invented the hamburger
  9. used in tarts
  10. room where we eat
  11. NaCl

25 Clues: NaCl • used in tarts • French speciality • room where we eat • used to fry things • part of the chicken • plant but not a fruit • really famous in France • meat used in hamburgers • serve in most fastfoods • another French speciality • the meat from the hot dog • excellent in tarts and jam • clown icon from mac Donald • prawn, mussels, oyster, ... • hamburger, crips, soda, ... • ...

FOOD&DISHES 2018-11-30

FOOD&DISHES crossword puzzle
Across
  1. It can be found in dairy products and keeps our bones healthy
  2. Fish that is usually caught for its eggs, which are eaten as caviar
  3. A place where bread and cakes are made and sometimes sold
  4. Bread that is shaped and baked in a single piece and can be sliced for eating
  5. Animals from the sea that can be eaten, especially fish or sea creatures with shells
  6. "Food of Tsars"
  7. A substance such as sugar or starch that provides the body with energy
  8. Birds, such as chicken, kept for their meat or eggs
  9. One of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
  10. A restaurant or a cafe that sell fish'n'chips dish
Down
  1. A style of cooking
  2. To remove the skin of fruit and vegetables
  3. A popular dish in Russia that comes from Siberia
  4. A meal cooked and bought at a shop or restaurant but taken home, to be eaten.
  5. A sauce made with meat juices and flour, served with meat and vegetables
  6. Eggs mixed with a little milk and mixed again as they are being fried
  7. To organize a series of activities to try to achieve something
  8. To reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
  9. A set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
  10. Flour mixed with water, fat, or sugar, so that it is ready for baking

20 Clues: "Food of Tsars" • A style of cooking • To remove the skin of fruit and vegetables • A popular dish in Russia that comes from Siberia • Birds, such as chicken, kept for their meat or eggs • A restaurant or a cafe that sell fish'n'chips dish • A place where bread and cakes are made and sometimes sold • It can be found in dairy products and keeps our bones healthy • ...

food vocab 2019-01-13

food vocab crossword puzzle
Across
  1. to eat
  2. grapes
  3. to sell
  4. milk
  5. orange
  6. vegetables
  7. lunch
  8. to share
  9. bread
  10. salty
  11. soup
Down
  1. yogurt
  2. bebidas
  3. to drink
  4. sweet
  5. spicy
  6. salad
  7. sour
  8. eggs
  9. breakfast
  10. apple

21 Clues: milk • sour • eggs • soup • sweet • spicy • salad • lunch • apple • bread • salty • yogurt • to eat • grapes • orange • bebidas • to sell • to drink • to share • breakfast • vegetables

FOOD CROSSWORD!! 2019-02-25

FOOD CROSSWORD!! crossword puzzle
Across
  1. κρεμμύδι
  2. μάγειρας
  3. σούπα
  4. πιπεριά
  5. κεφτεδάκια
  6. επικίνδυνος
  7. δημητριακά
  8. βούτυρο
  9. ομελέτα
  10. γιαούρτι
Down
  1. μπισκότο
  2. ακριβός
  3. μπριζόλα
  4. μανιτάρι
  5. επιδόρπιο
  6. ψωμί
  7. σάλτσα
  8. γεύμα
  9. υγιεινός
  10. βοδινό

20 Clues: ψωμί • σούπα • γεύμα • σάλτσα • βοδινό • ακριβός • πιπεριά • βούτυρο • ομελέτα • μπισκότο • κρεμμύδι • μάγειρας • μπριζόλα • μανιτάρι • υγιεινός • γιαούρτι • επιδόρπιο • κεφτεδάκια • δημητριακά • επικίνδυνος

Food Crossword 2019-03-25

Food Crossword crossword puzzle
Across
  1. carne de cerdo
  2. patata negro
  3. yogur manta
  4. naranja niña
  5. pescado queso
  6. pepino fregar
  7. arroz libro
  8. queso pollo
  9. manzana flor
  10. jamón azul
  11. uvas pinza
  12. pan mesa
  13. mantequilla amor
  14. huevo blancanieves
  15. leche silla
Down
  1. tomate corto
  2. champiñones amarillo
  3. cebolla boli
  4. pollo estuche
  5. ajo cielo
  6. mermelada color
  7. aceite morado
  8. pimiento rojo
  9. zanahoria pez
  10. platano verde
  11. guisantes arroz
  12. ternera, radio

27 Clues: pan mesa • ajo cielo • jamón azul • uvas pinza • yogur manta • arroz libro • queso pollo • leche silla • tomate corto • cebolla boli • patata negro • naranja niña • manzana flor • pollo estuche • pescado queso • aceite morado • pimiento rojo • pepino fregar • zanahoria pez • platano verde • carne de cerdo • ternera, radio • mermelada color • guisantes arroz • mantequilla amor • huevo blancanieves • champiñones amarillo

fce food 2019-08-27

fce food crossword puzzle
Across
  1. есть жадно
  2. мариновать
  3. спелый
  4. бесвкусный
  5. хрустящая корочка
  6. фруктовый
  7. глотать
  8. просроченный
  9. жарить
  10. отбивать
Down
  1. мягкий
  2. медленно попивать
  3. шашлык
  4. чаевые
  5. хрустящий
  6. липкий
  7. сваренный
  8. жевать
  9. жирный
  10. клетчатка

20 Clues: мягкий • шашлык • чаевые • спелый • липкий • жевать • жирный • жарить • глотать • отбивать • хрустящий • сваренный • фруктовый • клетчатка • есть жадно • мариновать • бесвкусный • просроченный • медленно попивать • хрустящая корочка

food words 2019-09-12

food words crossword puzzle
Across
  1. fisk
  2. ananas
  3. tomat
  4. ost
  5. ägg
  6. gurka
  7. yoghurt
  8. te
  9. saft
  10. flingor
  11. läsk
Down
  1. smörgås
  2. skinka
  3. äppel
  4. salladsblad
  5. sallad
  6. potatis
  7. kött
  8. smör
  9. kaffe
  10. bröd
  11. godis

22 Clues: te • ost • ägg • fisk • kött • smör • bröd • saft • läsk • äppel • tomat • gurka • kaffe • godis • skinka • ananas • sallad • smörgås • potatis • yoghurt • flingor • salladsblad

Food Safety 2019-09-30

Food Safety crossword puzzle
Across
  1. The campaign that promotes ways to keep food safe from bacteria.
  2. The action of polluting or poisoning something.
  3. The kitchen appliance used to keep food cool.
  4. Your hair should be pulled back into one of these if you are cooking.
  5. The substance that causes an allergic reaction.
  6. An allergic reaction to which the body must become hypersensitive.
  7. The needle used to reverse anaphylaxis.
  8. The degree of hot or cold present
  9. To wash your hands before and after handling food.
  10. The type of illness acquired from eating or drinking contaminated food or water.
  11. when something is undercooked and cannot be eaten.
  12. to keep perishable foods at the proper temperature, to keep foods refrigerated.
Down
  1. To keep raw meats and poultry away from cooked meats or fruits and vegetables.
  2. Salmonella, Botulism, E-coli, Listeria, Etc.
  3. To make something clean or disinfect it.
  4. The temperature range which bacteria increases rapidly.
  5. A list of steps used to create a dish.
  6. Something followed to maintain your health. (sanitation and personal cleanliness)
  7. What grows on food to cause foodborne illnesses.
  8. Foods items that rot or grow mold over time.
  9. To prepare foods by adding heat.

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

Food waste 2019-07-02

Food waste crossword puzzle
Across
  1. A want for a certain product or item
  2. A way to help decompose food
  3. Helps produce tea that helps plants grow
  4. The ability to be mantained at a certain level or pace
  5. A fungus that can be blue or white
  6. produce Produce produced locally
  7. To repurpous something
  8. Bring in a product from overseas
Down
  1. Food that has gone off
  2. Large fields of planted food
  3. break down
  4. waste Food that is wasted
  5. A single celled life form
  6. Wraos/covers food
  7. fruit" A mishaped or discouloured piece of produce
  8. To to reuse something
  9. Food peelings and excess wastage.
  10. Breaks down the food
  11. A source of an item
  12. New not past exporation date\

20 Clues: break down • Wraos/covers food • A source of an item • Breaks down the food • To to reuse something • Food that has gone off • To repurpous something • A single celled life form • waste Food that is wasted • Large fields of planted food • A way to help decompose food • New not past exporation date\ • produce Produce produced locally • Bring in a product from overseas • ...

yummy food 2020-01-10

yummy food crossword puzzle
Across
  1. popular in korea
  2. a pasta with meat normally
  3. they're orange
  4. has toppings
  5. small and red
  6. a popular soup flavor or sauce
  7. a cheesy noodle dish
  8. layed by a chicken
  9. always in salad
Down
  1. a yellow condiment
  2. a red condiment
  3. rubbery candy
  4. ring of sweet dough
  5. soup with a sphere of dough
  6. similar to a pancake but sweeter and thinner
  7. a japanese soup
  8. people mash them
  9. a festive candy with swirls
  10. an animal that can be fried, grilled,or boiled
  11. red and is a popular juice flavor

20 Clues: has toppings • rubbery candy • small and red • they're orange • a red condiment • a japanese soup • always in salad • popular in korea • people mash them • a yellow condiment • layed by a chicken • ring of sweet dough • a cheesy noodle dish • a pasta with meat normally • soup with a sphere of dough • a festive candy with swirls • a popular soup flavor or sauce • red and is a popular juice flavor • ...

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. Sometimes referred to as loose bowels.
  2. This is a word to describe an illness that can be obtained through the consumption of unsafe food.
  3. ____ while only on break.
  4. This is a food-borne illness starting with the letter "s".
  5. Clothes must be ____ and neat.
  6. Cleaners or toxic substances that must be kept away from the food.
  7. These should be worn when making food and should be changed often.
  8. This is red, inflamed, and/or oozing puss.
  9. When something has too many germs making the food unsafe.
  10. This describes the temperature between 41 degrees and 140 degrees.
  11. Feeling sick with an inclination to vomit.
  12. ___ teaspoon per gallon of water.
Down
  1. This is a common and repeated practice to keep your hands clean in the kitchen.
  2. Practicing healthy habits; staying clean.
  3. The temperature that poultry should be cooked to.
  4. Often called germs.
  5. Keeping food items in a refrigerated display, ice, or other approved method.
  6. This is also known as throwing up.
  7. Sickness obtained through unsafe food that is contaminated with germs.
  8. To clean with chemicals or high heat.

20 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • This is red, inflamed, and/or oozing puss. • Feeling sick with an inclination to vomit. • ...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Christmas food 2020-12-09

Christmas food crossword puzzle
Across
  1. đumbir
  2. lješnjak
  3. preljev
  4. mrkva
  5. kiseli krastavci
  6. grašak
  7. kandirano
  8. badem
  9. cimet
  10. punjeno
  11. senf
Down
  1. klinčići
  2. kora (od naranče ili limuna)
  3. muškatni oraščić
  4. šljive
  5. ananas
  6. grožđice
  7. orah
  8. sjeckano na kockice
  9. kruške
  10. kuhano

21 Clues: orah • senf • mrkva • badem • cimet • đumbir • šljive • ananas • grašak • kruške • kuhano • preljev • punjeno • klinčići • lješnjak • grožđice • kandirano • muškatni oraščić • kiseli krastavci • sjeckano na kockice • kora (od naranče ili limuna)

Food & Drinks 2020-12-01

Food & Drinks crossword puzzle
Across
  1. this is a cucumber that is swimming in vinegar
  2. is a dark drink that rivals other dark drinks
  3. it's a red sauce now and for your food too
  4. this drink is made from a fruit that has a specififc color
  5. this white little thing you can use to make breakfast, lunch, and dinner
  6. this is a food used mostly around the world for different recipes
  7. it's a meat that is a name for a pig
  8. this is a food that is influential around in Europe and Asia
  9. this company drink comes in different colors and flavors
  10. it's a powdered drink that gives you energy
  11. it's a fruit what we don't like to eat when it starts to turn black
  12. it's a yellow sauce and is made from a seed to put on your food
Down
  1. this is made from cow's milk to mix with different foods
  2. it's a fruit that comes in two different colors green and red
  3. this is another animal we eat but is really good for soup
  4. this is a a white sauce also to put on your food
  5. it's a fruit that was used for a phone idea in Zoey 101
  6. this is another meat but from another animal
  7. you need this drink to live and can't go three days without it
  8. this drink is white
  9. this is a clear ginger drink with a country's name on it

21 Clues: this drink is white • it's a meat that is a name for a pig • it's a red sauce now and for your food too • it's a powdered drink that gives you energy • this is another meat but from another animal • is a dark drink that rivals other dark drinks • this is a cucumber that is swimming in vinegar • this is a a white sauce also to put on your food • ...

Food Preparation 2020-10-21

Food Preparation crossword puzzle
Across
  1. to beat until smooth and creamy
  2. a small amount using your fingers
  3. the smallest cut
  4. to change food from a solid to a liquid using heat
  5. unfreezing something
  6. to make shallow cuts in something
  7. taking the skin off
  8. cooking something in oil
  9. to remove liquid from something
  10. cut by pressing against a grader
  11. to pour juices over food with a spoon
Down
  1. mixing something
  2. cooking something on a grill
  3. to heat before
  4. an overflowing amount
  5. cooking something in water
  6. mixing something in a blender
  7. cutting with a knife
  8. cooking something in the oven
  9. below 32 degrees

20 Clues: to heat before • mixing something • the smallest cut • below 32 degrees • taking the skin off • unfreezing something • cutting with a knife • an overflowing amount • cooking something in oil • cooking something in water • cooking something on a grill • mixing something in a blender • cooking something in the oven • to beat until smooth and creamy • to remove liquid from something • ...

Starters Food 2021-01-22

Starters Food crossword puzzle
Across
  1. A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
  2. A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
  3. A long yellow fruit that grows in trees, they usually grow in bunches.
  4. A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
  5. cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
  6. A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
  7. Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
  8. A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
  9. A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
  10. A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
  11. Small white seeds that we eat for most meals. There are many different types from many different countries.
  12. A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
  13. A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
  14. A red or green fruit that grows on trees. They can have a sweet or sharp taste.
  15. A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
  1. A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
  2. A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
  3. A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
  4. A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
  5. Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
  6. A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
  7. A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
  8. A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
  9. Potato cut into strips and then fried in oil. They are often served with burgers.
  10. A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
  11. A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
  12. A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
  13. A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
  14. A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
  15. A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
  16. Small, round, green vegetables that grown together in pods. They are usually eaten in groups.

31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...

Japanese Food 2020-03-31

Japanese Food crossword puzzle
Across
  1. made by mixing together batter, sliced cabbage, and other savoury ingredients; spooning the mixture onto a hot plate; and then pan-frying as you would a pancake
  2. thick, chewy, and traditionally made from wheat flour and brine water
  3. flavoursome savoury dish of meat, potatoes and assorted vegetables simmered in soy sauce, sake, mirin and sugar
  4. apanese omelette made by sequentially cooking and rolling up several layers of beaten egg
  5. This salty delicacy is made by marinating the roe (fish eggs) of pollock and cod in any of a number of salty, savoury, and spicy seasonings
  6. Made from a combination of miso paste (a traditional Japanese food made from fermented soy beans) and dashi broth
  7. are small skewers of bite-size chicken pieces seasoned with salt or brushed with a sauce, or tare, of mirin rice wine, soy sauce, sake alcohol, and sugar
  8. is made by coating pork chops in crisp panko breadcrumbs and deep-frying them until they are golden brown in colour
  9. means ‘sweet bread’
Down
  1. made by preparing (normally by simmering or frying) various meat, fish and vegetables and serving over steamed rice in large bowls (also called 'donburi')
  2. noodle soup dish consisting of wheat noodles (also known as 'ramen noodles'), a savoury broth (soy sauce, salt, miso, and tonkotsu pork bone are the four main ramen broth bases) and toppings of meat, protein, and/or vegetables such as sliced pork, nori seaweed, spring onions, bamboo shoots, and others
  3. raw fish or meat that has been expertly cut into thin slices and typically comes served with daikon radish, pickled ginger, wasabi and soy sauce
  4. soy milk that has been coagulated, with the resulting curds being pressed into blocks
  5. meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour
  6. Japanese nabemono hot pot dish most commonly enjoyed during the winter
  7. made by fermenting soy beans in a special type of bacteria that is naturally produced in the human gastrointestinal tract
  8. dish made with Japanese rice that has been seasoned with rice vinegar
  9. made by taking an assortment of vegetables and proteins (including processed fish cakes, mochi rice cakes, boiled eggs, daikon radish, konjac yam and tofu), and stewing them in a light broth seasoned with soy sauce and dashi (a soup stock made from infusions of bonito fish flakes, kombu kelp seaweed, and/or other savoury ingredients) in a large hot pot at the centre of a table
  10. yoshoku dish that was originally introduced to the Japanese by the British
  11. known as ‘buckwheat noodles’

20 Clues: means ‘sweet bread’ • known as ‘buckwheat noodles’ • thick, chewy, and traditionally made from wheat flour and brine water • dish made with Japanese rice that has been seasoned with rice vinegar • Japanese nabemono hot pot dish most commonly enjoyed during the winter • yoshoku dish that was originally introduced to the Japanese by the British • ...

International Food 2020-04-06

International Food crossword puzzle
Across
  1. daging, sayuran, dan saus yang ditumpuk dan ditutup
  2. kue dari Eropa bertekstur kotak-kotak
  3. kopi yang disajikan dengan unik dan hits baru-baru ini
  4. dessert yang berlayer dengan taburan bubuk kakao di atasnya
  5. pasta dari Eropa yang dimasak dengan berlayer-layer
  6. kue panjang yang digoreng biasanya dimakan bersama coklat cair
  7. daging yang disajikan bersama lapisan yang ditekuk-tekuk
  8. dari Korea,nasi,nori, dan sayur/daging yang digulung
  9. kue internasional yang juga merupakan oleh-oleh dari Bali
  10. makanan berkuah terkenal dari Thailand
  11. dari Jepang, kenyal,bertepung, berisi, dan manis
Down
  1. olahan daging berkecap khas Korea
  2. dari Jepang, bulat dan berisi gurita
  3. daging, sayuran, dan saus yang digulung menjadi satu (khas timur tengah)
  4. bulat, datar, disertai sayuran dan daging jika ditambah keju mozarella lebih enak
  5. lauk digoreng khas Jepang yang mudah pembuatannya
  6. dessert pisang yang berlayer disertai dengan espresso
  7. nasi, nori, sayur/daging yang disajikan dengan di gulung (khas Jepang)
  8. dessert dari Eropa yang creamy dan mengandung banyak susu serta disajikan dingin
  9. sawi putih yang dimasak dengan bumbu merah (khas Korea)
  10. mie pedas dan berkuah merah asal Korea yang disajikan panas

21 Clues: olahan daging berkecap khas Korea • dari Jepang, bulat dan berisi gurita • kue dari Eropa bertekstur kotak-kotak • makanan berkuah terkenal dari Thailand • dari Jepang, kenyal,bertepung, berisi, dan manis • lauk digoreng khas Jepang yang mudah pembuatannya • daging, sayuran, dan saus yang ditumpuk dan ditutup • pasta dari Eropa yang dimasak dengan berlayer-layer • ...

Finnish food 2020-02-25

Finnish food crossword puzzle
Across
  1. kuitu
  2. muikku
  3. silli
  4. sekoitus
  5. suklaa
  6. taikina
  7. perinteinen
  8. puuro
  9. lohi
  10. makkara
  11. ruokalaji
  12. maku
  13. leivonnainen
Down
  1. suolakurkku
  2. poro
  3. suolainen
  4. vegaani
  5. lakritsi
  6. puolukka
  7. kardemumma
  8. ruokakulttuuri
  9. kummallinen
  10. kaneli
  11. herkullinen
  12. suo
  13. lakka
  14. purjo
  15. leipomo

28 Clues: suo • poro • lohi • maku • kuitu • silli • lakka • puuro • purjo • muikku • kaneli • suklaa • vegaani • taikina • makkara • leipomo • lakritsi • puolukka • sekoitus • suolainen • ruokalaji • kardemumma • suolakurkku • kummallinen • herkullinen • perinteinen • leivonnainen • ruokakulttuuri

PREPARING FOOD 2020-03-12

PREPARING FOOD crossword puzzle
Across
  1. next, jack ... the eggs on a plate
  2. jack placed the ..... on the dining room table
  3. jack washed the plate with dishwashing ....
  4. the eggs ...... pretty on the white plate
  5. jack was ...... he walked to the kitchen
  6. jack ...... while the eggs cooked
  7. jack ....... about the day ahead
  8. jack ...... the oil into the skillet
  9. jack ....... the eggs into a bowl
  10. then, jack poured the eggs into the ... skillet
  11. jack got a ...... damp
  12. jack ..... the eggs cooking
  13. jack ... down in the large wooden chair
Down
  1. finally, jack ..... down the table
  2. the eggs ...... in the oil
  3. jack ...... a skillet on the stove
  4. the eggs ...... for two minutes
  5. jack ... out some eggs
  6. next, jack ....... tv
  7. jack .... out some oils
  8. then, jack ...... the pan
  9. jack ..... looking at his eggs
  10. next, jack ...... on the heat
  11. jack stirred the ....
  12. jack ... the eggs with a spoon

25 Clues: next, jack ....... tv • jack stirred the .... • jack ... out some eggs • jack got a ...... damp • jack .... out some oils • then, jack ...... the pan • the eggs ...... in the oil • jack ..... the eggs cooking • next, jack ...... on the heat • jack ..... looking at his eggs • jack ... the eggs with a spoon • the eggs ...... for two minutes • jack ....... about the day ahead • ...

Food English 2020-03-17

Food English crossword puzzle
Across
  1. it is a round, red vegetable with a few green leaves
  2. it comes from various animals
  3. a sweet and brown bar
  4. it can be red or green and there is also an electronic trademark
  5. they are brown and can have various forms, they are excellent in milk
  6. it is red and narrow, if you eat it,it burns
  7. large green leaves
  8. it is excellent on french fires
  9. a large, round vegetable with hard, yellow or orange flesh
  10. a yellow substance, bees produce it
  11. meat from the back or sides of a pig
Down
  1. it is a yellow and sour fruit
  2. it is brown and made with water and flour
  3. it is long and orange with some green leaves
  4. small and yellow, they can be salted or caramelized
  5. a small,red fruit,brown seeds
  6. the mouse's favorite food
  7. a green fruit but red inside with black seeds
  8. a italian dish
  9. it is a animal very good and comes from the sea
  10. made from milk, cream, sugar, and fruit or other flavours mixed together and frozen
  11. a pale yellow solid food, made from cream and is spread on bread or used in cooking
  12. a yellow fruit, favorite of monkeys
  13. it comes from cows
  14. a circle food with cheese and various condiments
  15. it is red with parts of white fat

26 Clues: a italian dish • it comes from cows • large green leaves • a sweet and brown bar • the mouse's favorite food • it is a yellow and sour fruit • it comes from various animals • a small,red fruit,brown seeds • it is excellent on french fires • it is red with parts of white fat • a yellow fruit, favorite of monkeys • a yellow substance, bees produce it • ...

Food Words 2020-06-01

Food Words crossword puzzle
Across
  1. This is a french cutting technique. Refers to matchstick and occurs when vegetables are cut into matchstick. It is also the starting point of Brunoise.
  2. This word is the effect of studies such as research or survey on people. It allows us to learn about people's thoughts and feelings.
  3. It is the combine of dry and moist cooking methods.
  4. It is a French soup. It is made using meat or bone broth. We get it when we clarify meat or bone broth.
  5. A broad blade, bent to keep hand off hot surfaces. Used for turning and lifting eggs, pancakes, and meats on griddles, grills, sheet pans, and so on. Also used as a scraper to clean benches and griddles.
  6. This is the name given to cutting vegetables or fruits in small cubes. It has different sizes.
  7. It is a perforated bowl made of stainless steel or aluminum. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods.
  8. A rectangular pan, usually made of stainless steel. Designed to hold foods in service counters. Also used for baking, steaming, and subsequentserving. Standard size: 12x20 inches. Standard depth: 2 1/2 inches (65mm).
  9. It means free from danger and risk. Ensuring ... is the most important step in Gastronomy.
  10. This is the power to get products with some money. Money and purchasing power are directly proportional.
  11. This method is cooking vegetables in steam. All vegetables can be cooked with this method, but some vegetables work better. For example broccoli, potatoes, carrots, spinach...
  12. It is the cutting of vegetables or fruits with the same thickness in the shape of a circle. Standard size is between 3-10 mm.
  13. This is an eating disorder and obsession with eating healthy food. Patients are worried that their health will deteiorate after eating.
Down
  1. A small pointed blade 2 to 4 inches (50 to 100mm) long. Used for trimming vegetables and fruits.
  2. The break down of starch polymers into smaller molecules when dry heated with high temperature.
  3. This is a Japanese dish of fried vegetables and meats. It also includes seafood. It has a unique sauce and is made by frying.
  4. This is a knife type. A thin, pointed blade about 6 inches (160mm) long. Used for boning raw meats and poultry.
  5. This word's mean is the second management center of the kitchen. It is constantly in contact with kitchen staff. They must chech all of the lower or upper level employees in the kitchen before serving.
  6. It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers.
  7. It is a method of cooking with dry heat exposed to the surface of the food. This method giving it a nutty flavor, brownish color, crispy and crusty texture on the surface.
  8. It is a method of cooking whipped eggs with oil and salt. Generally, chicken eggs are used.
  9. It means changing structure of protein. It involves the distruption of the secondary, tertiary, and quarternary structures of proteins.
  10. that is formed by the merger of beneficial microorganisms. It is a single-celled creature, but it expands and multiplies under favorable conditions. It is found naturally in yogurt and kefir. It plays a big role in bread making.
  11. This is a trans fat free oil. It is obtained from swine.
  12. This is a French cutting technique. Vegetables can be cut according to their own shape. For example, you can cut the carrot round.
  13. It is a cylindrical kitchen tool that allows us to roll out dough.

26 Clues: It is the combine of dry and moist cooking methods. • This is a trans fat free oil. It is obtained from swine. • It is a cylindrical kitchen tool that allows us to roll out dough. • It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers. • It means free from danger and risk. Ensuring ... is the most important step in Gastronomy. • ...

food tech 2020-04-21

food tech crossword puzzle
Across
  1. editable nut
  2. coming from a colony
  3. are in the body system which needs meat
  4. berry type of berry that plants features
  5. shortage of water and low on rainforests
  6. fresh water crayfish
  7. used for cultivating
  8. Grubbs white larava lives underground eaten sometimes
  9. Australian fruit tree
  10. trap a trap used to capture eels
  11. seeds edible see grown on a acacia tree
  12. ants swell enormously to collect food
  13. same shape as a sweet potato
  14. stick sharp stick to dig holes
  15. growth after damage
Down
  1. spiritual animal and the source hundreds of years ago
  2. plum a fruit that comes from a Kakadu
  3. bag hive of a Australian stingless bee
  4. native people of our land
  5. tissue that is in the human body
  6. tucker uncooked food comes from animals and plants
  7. box made to carry wood and liquid
  8. stick to light a fire with
  9. tradition past down to generations
  10. water plant dark brown has number of flowers
  11. indigenous stick used to throw a spear
  12. plant with leaves and has spikes
  13. unleveled cake made using cake flour
  14. type of thing to help find food
  15. tree grows during warm climate and has yellow flowers

30 Clues: editable nut • growth after damage • coming from a colony • fresh water crayfish • used for cultivating • Australian fruit tree • native people of our land • stick to light a fire with • same shape as a sweet potato • type of thing to help find food • stick sharp stick to dig holes • tissue that is in the human body • plant with leaves and has spikes • ...

family food 2020-04-18

family food crossword puzzle
Across
  1. loved by a bear from peru, it's very british too(9)
  2. better soaked in butter and salt(4)
  3. first place swimmer, snack(8)
  4. unusual bread baked without electricity(2 words 8-5)
  5. nice with a scone(3)
  6. sesame sprinkled donut(5)
  7. great thanksgiving topping but better topped on a fire(11)
  8. made in italy, eaten at the nest(7)
  9. tamara's favorite(6)
  10. sounds like a fancy mushroom(6)
  11. flying french fry(6)
Down
  1. shaped like an onion, often bathed in tomato(9)
  2. amonte's pit stop over the border(2 words 6-6)
  3. boxing day special(9)
  4. made at the lake(8)
  5. russian guy(7)
  6. better to eat than to pet(6)
  7. not your average pancake(6)
  8. money and farts, goes with wine(3 words 5-3-6)
  9. looks like a pig but swims like a diver(6)
  10. pot
  11. brother's favorite(4)

22 Clues: pot • russian guy(7) • made at the lake(8) • nice with a scone(3) • tamara's favorite(6) • flying french fry(6) • boxing day special(9) • brother's favorite(4) • sesame sprinkled donut(5) • not your average pancake(6) • better to eat than to pet(6) • first place swimmer, snack(8) • sounds like a fancy mushroom(6) • better soaked in butter and salt(4) • made in italy, eaten at the nest(7) • ...

Food vocab 2021-04-27

Food vocab crossword puzzle
Across
  1. salt
  2. pie
  3. pepper
  4. milk
  5. lemon
  6. potato
  7. food
  8. chicken
  9. icecream
  10. orange
  11. to eat
  12. dessert
  13. coffee
  14. water
  15. cherry
  16. sodapop
Down
  1. meat
  2. salad
  3. to drink
  4. potato
  5. butter
  6. tea
  7. cheese
  8. pear
  9. bread
  10. soup
  11. fruit
  12. egg
  13. wine
  14. chocolate
  15. vegetable
  16. apple
  17. refreshment
  18. sugar
  19. fish

35 Clues: pie • tea • egg • meat • salt • milk • pear • soup • wine • food • fish • salad • lemon • bread • fruit • apple • sugar • water • potato • pepper • butter • cheese • potato • orange • to eat • coffee • cherry • chicken • dessert • sodapop • to drink • icecream • chocolate • vegetable • refreshment

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  2. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  3. To cook by dry heat, usually in oven
  4. To coat food with butter, margarine, or egg - using a small brush
  5. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  6. To cut into small pieces
  7. To prepare food by applying heat in any form.
  8. To mix two or more ingredients together until well combined.
  9. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  10. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  11. To add salt, pepper, or other substances to food to steam enhance the flavor.
  12. To cook in the steam generated by boiling water
  13. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  14. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  15. To bake, dry, or toast a food until the surface is brown.
Down
  1. To cut into very small cubes.
  2. To flatten to a desired thickness by using a rolling pin.
  3. To mix ingredients lightly without mashing or crushing them
  4. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  5. To remove or strip off the skin or rind of some fruits and vegetables
  6. To beat sugar and fat together until fluffy
  7. To cook in water or liquid in which bubbles rise flour continually and break on surface
  8. In To mix ingredients by gently turning one part over beat another with a spatula.
  9. To ornament food – usually with another colorful food – before serving to add eye appeal.
  10. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  11. To cut or chop food as finely as possible.
  12. To cook in a small amount of fat
  13. To mix by using circular motion, going around and saute around until blended

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food Preparation 2020-06-25

Food Preparation crossword puzzle
Across
  1. To remove a substance from the surface of a liquid.
  2. To cause a solid food to turn into or become part of a liquid.
  3. To return to a previous state by adding water.
  4. To soak in a hot liquid.
  5. To place small pieces of butter or another food over the surface of a food.
  6. To remove the center part of a fruit such as an apple or pineapple.
  7. To pulverize.
  8. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  9. To cut or break into thin pieces.
  10. To flatten dough to an even thickness with a rolling pin.
  11. To make small, shallow cuts on the surface of a food.
  12. To cook with vapor produced by boiling liquid.
  13. To cook one food or several foods together in a seasoned liquid for a long period.
  14. To combine solid fat with flour using a pastry blender, two forks, or the fingers.
  15. To cook in the oven with dry heat.
Down
  1. To mix or blend two or more ingredients.
  2. To remove one part from another, as the yolk from the white of an egg.
  3. To cut into long, slender pieces.
  4. To combine two or more ingredients into one mass.
  5. To cut into four equal pieces.
  6. To divide into parts with a sharp utensil.
  7. To remove the seed(s) of a fruit or vegetable.
  8. To heat sugar until a brown color and characteristic flavor develop.
  9. To cut into very small cubes of even size.
  10. To scatter drops of liquid or particles of powder over the surface of a food.
  11. To put through a sieve to reduce to finer particles.
  12. To rub fat on the surface of a cooking utensil or food itself.
  13. To boil in liquid until partially cooked.
  14. To cut into small bits with kitchen shears.
  15. To make grooves or folds in dough.

30 Clues: To pulverize. • To soak in a hot liquid. • To cut into four equal pieces. • To cut into long, slender pieces. • To cut or break into thin pieces. • To make grooves or folds in dough. • To cook in the oven with dry heat. • To mix or blend two or more ingredients. • To boil in liquid until partially cooked. • To divide into parts with a sharp utensil. • ...