nutrition in plants Crossword Puzzles
Nutrition 2022-03-17
Across
- Choices, is the choice you make about your food and what you actually put into your body.
- A chronic disease that affects the way cells convert sugar into energy.
- Signals that tell your mind and body how to react.
- Uncontrollable growth of abnormal cells.
- are elements found in food that are used by the body.
- is a unit of heat used to measure the energy your body uses and the energy it receives from food.
- are nutrients the body uses to build and maintain its cells and tissues. They are made up of chemicals called amino acids.
- A written or spoken media message designed to interest consumers in purchasing a product or service.
- Disease, A disease that affects the heart or blood vessels.
- is the natural physical drive to eat, prompted by the body’s need for food.
- a tough complex carbohydrate that the body cannot digest.
- is the psychological desire for food.
- substances in food that your body needs to grow, to repair itself and to supply you with energy.
Down
- are starches and sugars found in foods which provide your body’s main source of energy.
- a waxy, fatlike substance—in your blood.
- The sum of your surroundings.
- is essential from most body functions. All of the body cells contain water.
- and Culture, What your family eats at home influences what you eat. You may prefer a certain type or certain foods because of your culture.
- is a condition in which the bones become fragile and break easily.
- directed towards the mind.
- fats, Saturated fats found mostly in animal—based foods such as meat and many dairy products. A few plant oils (palm, coconut, and palm kernel) also contain a lot of saturated fats.
- and Money, People who have busy schedules tend to choose foods that are quick and easy, like fast food, or microwavable meals. Cost is factor in choosing foods.
- are compounds found in food that help regulate many body processes.
- fats, Vegetable oils, nuts, and seeds tend to contain larger amounts of unsaturated fats.
- an acute injury in which blood flow to the brain is interrupted.
- fats, These fats are formed by a process called hydrogenation, which causes vegetable oil to harden. As it hardens, fats become more saturated.
- the process by which your body takes in and uses food.
27 Clues: directed towards the mind. • The sum of your surroundings. • is the psychological desire for food. • a waxy, fatlike substance—in your blood. • Uncontrollable growth of abnormal cells. • Signals that tell your mind and body how to react. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • ...
Nutrition 2022-01-20
Across
- liquid at room temp, things like oils
- protects against starvation
- solid at room temp, comes from animals
- nutritional compound bodies need in large quantity to function
- unit of heat that used to measure energy in food
- bad cholestorol
- substance in food that the body needs to grow and repair
- good cholestorol
- needed for healthy bones and teeth
- is a desire, rather than a need to eat
- 30% of diet that protect organs and insulate the body
Down
- unnatural fat man-made
- carb in the liver and muscles
- substance in blood stream that can restrict blood flow in arteries
- not having enogh water
- process by which the body takes in food
- indigestible carb that helps in digestion
- main sugar the body uses for energy
- provide energy and are the majority of your diet
- helps build and maintain cells
- maintains fluid, balances electrolytes
21 Clues: bad cholestorol • good cholestorol • unnatural fat man-made • not having enogh water • protects against starvation • carb in the liver and muscles • helps build and maintain cells • needed for healthy bones and teeth • main sugar the body uses for energy • liquid at room temp, things like oils • solid at room temp, comes from animals • maintains fluid, balances electrolytes • ...
nutrition 2022-01-21
Across
- helps build and maintain cells, composed of amino acids
- tightly packed and moves through blood stream (high density lipoprotein)
- maintaines fluid/electrolytes balance
- units of heat that measure the energy value of food
- protects from starvation
- Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
- is a desire, rather than a need to eat
- conditions include heat cramps,heat exhaustion, and heat stroke
- needs for healthy bones and teeth
- good; solid at room temperature and comes from animals
- process by which the body takes in foods
Down
- provide energy for our body, 2 types: simple and complex
- complex carbohydrate found in vegetables, fruits, and whole grains; helps move waste through the digestive system
- glucose is stored as this in the liver and muscles
- substances in foods that your body needs to grow and repair
- a simple sugar that is the body's main source of energy
- compound our body needs in large quantities for daily functioning
- protects organs, insulates, transport of organs
- Loosely packed and builds up in arteries (Low density liporotein)
- natural or created,bad
20 Clues: natural or created,bad • protects from starvation • needs for healthy bones and teeth • maintaines fluid/electrolytes balance • is a desire, rather than a need to eat • process by which the body takes in foods • protects organs, insulates, transport of organs • glucose is stored as this in the liver and muscles • units of heat that measure the energy value of food • ...
Nutrition 2022-02-11
Across
- makes up bones and teeth
- professional nutritionist
- important in fluid balance
- necessary for a healthy body
- lack of vitamin C
- indigestible part of food/ exercises and intestine muscles
- measures the food energy
- energy content of food
- body gets food and changes it to a usable form
- dissolves and transports materials
Down
- influences muscle contraction and nerve action
- makes up thyroid hormones
- important in protein digestion/wound healing
- build and repair body tissues
- stored energy
- provide energy for the body
- carbohydrates are stored in the liver/muscle tissue (fat)
- building body parts
- materials that dissolve other materials
- usable parts of food
- necessary for cellular respiration
21 Clues: stored energy • lack of vitamin C • building body parts • usable parts of food • energy content of food • makes up bones and teeth • measures the food energy • makes up thyroid hormones • professional nutritionist • important in fluid balance • provide energy for the body • necessary for a healthy body • build and repair body tissues • necessary for cellular respiration • ...
Nutrition 2022-10-07
Across
- combines with molecules to circulate in the blood and needed to make vitamin D, cell membranes, and certain hormones
- The last symptom is being thirsty
- They help build and repair tissues. are needed for enzyme activity.
- can build up in the arteries and cause a blockage
- An electrolyte; builds muscle
- ARE NOT stored in the body, are found in many fruits and veggies.
- third to be burned
- cooking oil
- rate at which your body burns calories
- is an abnormal response to a food that is triggered by the body’s immune system
- controls your metabolism
- substance in food that your body processes to enable it to function
- keys in making our immune system stronger
- second to be burned
Down
- can be caused by eating foods or ingredients that irritate the intestine.
- how we measure how much energy a food has
- carbs are considered whole grains, food in its natural form
- They dissolve in fat.
- is the GOOD cholesterol. Our body produces it.
- butter
- is the BAD cholesterol. It comes from fatty foods
- keeps intestines healthy
- first to be burned
- It helps the body build new cells and repair existing ones.
- can lead to osteoporosis
- used for every body function!
- Helps transport oxygen throughout the body; in hemoglobin; deficiency leads to anemia
- Maintains strong bones and
- carbs refined grains
29 Clues: butter • cooking oil • third to be burned • first to be burned • second to be burned • carbs refined grains • They dissolve in fat. • keeps intestines healthy • can lead to osteoporosis • controls your metabolism • Maintains strong bones and • An electrolyte; builds muscle • used for every body function! • The last symptom is being thirsty • rate at which your body burns calories • ...
Nutrition 2020-11-10
Across
- sugar found naturally in fruits or honey
- substances obtained from food that are required for metabolism or physiological processes.
- insoluble substance which is the main material of plant cell walls.
- is a sterol that is made by the body and is found in animal products such as meat, eggs and dairy products.
- process of breaking down food into substances that can be used by the body.
- the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
- in a good physical or mental condition
- person’s mental or physical condition
- food that is difficult or impossible to digest
- electrolyte that regulates blood pressure, water balance in cells and aids in muscle contraction.
- measurement of energy
- condition of being fit and healthy
- found in dairy products – needed for strong bones and teeth.
- hormone produced in the pancreas in response to high blood sugar.
Down
- food or other substances necessary for growth, health, and good condition.
- person who does not eat meat, and sometimes other animal products
- branch of knowledge concerned with the diet and its effects on health.
- acids, acids that are the basic building block of protein.
- elements on the earth and in foods that our bodies need to develop and function normally.
- simple sugar derived from breakdown of carbohydrates.
- protein found in wheat.
- complex disease in which the body has an excessive amount of fat.
- nutrient needed by the human body for growth and maintenance.
- minerals in body fluids - includes sodium, potassium, magnesium, and chloride
- fuel needed from food in order to function and participate in activity.
- group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- action or fact of maintaining or supporting oneself, especially at a minimal level.
- special course of food to which a person restricts themselves - either to lose weight or for medical reasons.
- excessive loss of fluid from the body.
- the organic process in a cell or organism that transforms food into energy.
- indigestible parts of plant foods, such as vegetables, fruits, grains, beans and legumes
- severe deficiency in energy in take caused by lack of food.
- substances that our bodies need to develop and function normally.
33 Clues: measurement of energy • protein found in wheat. • condition of being fit and healthy • person’s mental or physical condition • excessive loss of fluid from the body. • in a good physical or mental condition • sugar found naturally in fruits or honey • food that is difficult or impossible to digest • simple sugar derived from breakdown of carbohydrates. • ...
Nutrition 2021-02-19
Across
- cooking with water, but never allowed to boil, covered
- to cook in a Wok, foods are cut into small pieces and cooked quickly
- in to incorporate a solid fat into dry ingredients
- to cook over an open flame or charcoal
- to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
- to coat with a thin syrup
- to work one or more foods until soft and smooth with a spoon rubbing
- to make a mixture smooth or to incorporate air into a mixture using a circular motion
- to decorate the edge of a food such as a pastry
- to cut food into small uniform pieces
- to cook in high temperature water
- to turn food's surface brown through applied heat through boiling, frying, or baking
- to cover food with another ingredient such as flour or bread crumbs
- to cut into small cubes-smaller than those for instructions "to cube"
- to dip into boiling water for a short time
Down
- to coat food with a dry ingredient such as flour
- to cook under and open flame
- to separate a liquid from a food
- to add another touch of food for decorating with color, texture, or contrast
- to make very straight cuts in the surface of food usually parallel lines
- to cook with the dry heat of the oven
- to cook by steam heat only
- to cook meat or poultry slowly in a covered utensil with some liquid
- to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
- to simmer and evaporate moisture
- to remove the central portion of seed from fruits or vegetables
- to cut food into very small pieces
- to cook on a low heat where liquid just bubbles below the surface
- to force a food through a fine strainer to make a pulp
- to mix two or more ingredients until thoroughly combined
- to place small pieces of an ingredient over surface
- to cut food into small squares-usually about 1/2 in. cubes
- to cook in a small amount of fat on high heat
33 Clues: to coat with a thin syrup • to cook by steam heat only • to cook under and open flame • to separate a liquid from a food • to simmer and evaporate moisture • to cook in high temperature water • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • ...
Nutrition 2021-02-19
Across
- to cook by steam heat only
- to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
- to cook with the dry heat of the oven
- to turn food's surface brown through applied heat through boiling, frying, or baking
- to cook over an open flame or charcoal
- to cook in a Wok, foods are cut into small pieces and cooked quickly
- to combine two or more ingredients
- in to incorporate a solid fat into dry ingredients
- to cover food with another ingredient such as flour or bread crumbs
- to cut into matchstick sized pieces
- to force a dry ingredient through a fine sieve
- to coat food with a dry ingredient such as flour
- to make very straight cuts in the surface of food usually parallel lines
- to bring to refrigerator temp.
- to mix two or more ingredients until thoroughly combined
- to cook under and open flame
- to dip into boiling water for a short time
- to simmer and evaporate moisture
- to let stand in a specific mixture for a specified amount of time for flavor and/or tenderizing
- to heat a liquid just to the simmering point
- to cut food into very small pieces
- to cook in a small amount of fat on high heat
- cooking with water, but never allowed to boil, covered
- to pull off the rind or outer covering of an orange, banana, pomegranate, etc.
- to force a food through a fine strainer to make a pulp
Down
- to cook on a low heat where liquid just bubbles below the surface
- to cook in high temperature water
- to beat rapidly to incorporate air to increase
- to decorate the edge of a food such as a pastry
- to shape a food
- to place small pieces of an ingredient over surface
- to manipulate dough with the hands
- to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
- to cook with the dry heat of the oven, not a term used for meats
- to rub a surface with fat or oil
- to brown a meat surface quickly using high heat
- to cut food into small squares-usually about 1/2 in. cubes
- to let heated food stand at room temps. until it reaches room temperature
- to cook meat or poultry slowly in a covered utensil with some liquid
- to make a mixture smooth or to incorporate air into a mixture using a circular motion
- to add another touch of food for decorating with color, texture, or contrast
- to remove the central portion of seed from fruits or vegetables
- to work one or more foods until soft and smooth with a spoon rubbing against the side of the bowl
- to convert a solid to a liquid with heat
- to cut into small cubes-smaller than those for instructions "to cube"
- to separate a liquid from a food
- to coat with a thin syrup
- to cut food into small uniform pieces
- to cut off the thinnest possible layer of peel
49 Clues: to shape a food • to coat with a thin syrup • to cook by steam heat only • to cook under and open flame • to bring to refrigerator temp. • to rub a surface with fat or oil • to simmer and evaporate moisture • to separate a liquid from a food • to cook in high temperature water • to combine two or more ingredients • to manipulate dough with the hands • ...
Nutrition 2023-09-08
Across
- a disease of the heart or blood vessels.
- bnormal or excessive fat accumulation that presents a risk to health
- beans, peas, lentils, soybeans (or soy nuts), and peanuts
- a substance added to another in relatively small amounts to effect a desired change in properties.
- grows out of the ground
- You get this from meat
- When you get sick from something like flowers
- You absorb this if your excersising
- You only eat specific things to get healthy
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
- eating a wide variety of foods in the right proportions, and consuming the right amount of food and drink to achieve and maintain a healthy body weight.
Down
- sugar molecules
- Things you need to make a meeal with
- A liquid no living thing can survive without
- a naturally occurring inorganic solid with a definite chemical composition and a crystalline structure.
- the amount of energy released when your body breaks down (digests and absorbs) food
- Specific things you can eat because your jewish
- You can get them from a pill
- Jeudaism or christin is your what?
- You cant eat any junk if you have this
20 Clues: sugar molecules • You get this from meat • grows out of the ground • You can get them from a pill • Jeudaism or christin is your what? • You absorb this if your excersising • Things you need to make a meeal with • You cant eat any junk if you have this • a disease of the heart or blood vessels. • You only eat specific things to get healthy • ...
NUTRITION 2023-11-30
Across
- -> le poids
- -> santé
- -> haute teneur en sucres
- -> édulcorant
- jus de fruits frais
- -> mâcher la nourriture
- -> tous les jours
- -> la graisse
- -> les nutriments
- -> sauter un repas
- -> respirer, souffler
- -> se reposer
- -> énergie
- -> eau
- -> être humain
- -> la circulation sanguine
- -> le miel
- -> la force
- -> toute la journée
- -> facilement
- -> correctement
- -> digérer, assimiler
Down
- -> cholestérol
- -> quotidien
- -> pané
- -> les efforts
- -> alimentation
- -> se sentir plus léger
- -> habitudes
- -> aliments frits
- -> boissons sans alcool
- -> à faible teneur en graisses
- -> coeur
- -> corps
- -> boire
- -> éviter
- -> absorber, assimiler
- -> étiquette
38 Clues: -> eau • -> pané • -> coeur • -> corps • -> boire • -> santé • -> éviter • -> énergie • -> le miel • -> le poids • -> la force • -> quotidien • -> habitudes • -> étiquette • -> édulcorant • -> la graisse • -> se reposer • -> facilement • -> cholestérol • -> les efforts • -> être humain • -> alimentation • -> correctement • -> aliments frits • -> tous les jours • -> les nutriments • -> sauter un repas • jus de fruits frais • ...
nutrition 2023-11-17
Across
- a macronutrient
- how many seconds should you wash your hands
- waxy substance that can build up in the arteries
- converts sugar to energy without oxygen
- promotes the growth of bacteria
- United States department of agriculture
- another name for fats
- weight that is good for someones height/activity level
- celiac is a ____ sensitivity
- _____ can increase the risk of cancer
- what vitamin deficiency causes anemia
- eating disorder common in adolescent females
- source of b12
- a high level of macros and micros is a density of what?
- people with a dairy sensitivity should drink ____ free stuff
- stating everything one has ate in the past day is called: 24...
- source of iron
- degree needed for advancement in the nutrition field
- how many calories are in 1g of fat
- as you get older you need to account for ____ changes
- egg is a _____
- source of vitamin a and k
- what acids are proteins composed of
Down
- carbs is short for...
- need 13g of protien
- how many calories are in 2g of carbs
- foods high in energy are known as _____ dense
- used to relate weight and height
- what acids are fats composed of
- what's after the mouth in the GI tract
- source of calcium
- rickets is caused by this deficiency
- scurvy is caused by this deficiency
- what kind of fatty acid must be obtained from the diet
- source of folate
- what does fitness promote
- stored form of glucose
- which fat is broken down by the body quicker
- source of vitamin c
- fat found in blood stored for energy
- what chemical element is exclusive to protein
- professionals should dress _____
- total energy expenditure
- bad cholesterol
- an avocado is a _____ fat
- main source of energy
- food and drug administration
- good cholesterol
- what molecules are carbs made up of
- source of vitamin d
50 Clues: source of b12 • source of iron • egg is a _____ • a macronutrient • bad cholesterol • source of folate • good cholesterol • source of calcium • need 13g of protien • source of vitamin c • source of vitamin d • carbs is short for... • another name for fats • main source of energy • stored form of glucose • total energy expenditure • what does fitness promote • an avocado is a _____ fat • ...
Nutrition 2024-03-01
Across
- lacks two hydrogens
- lipid material mixed with calcium and smooth muscle cells
- lacks four or more hydrogen atoms
- temperature at which fat produces smoke
- largest class of lipids
- pockets of fat storing cells
- fats coat the flour particles in baked goods
- unpleasant flavors that develop as fat oxidize in foods
- carry lipids in the blood
- contain all hydrogen atoms in molecular structure
- fat
- promote heart health; found in fish
Down
- distinctive quality that comes from food's taste and odor
- a mixture of two liquids containing droplets
- dissolve in both fat and water
- carbon bonded to oxygen; contained in fatty acids
- missing hydrogen atoms
- buildup of plaque along inner walls of arteries
- man made fat; liquid oil turned into solid fat
- bile acids and certain hormones
- needed for growth and development; come from nuts and seeds
- made from glucose or saturated fatty acids
- chemical reaction when elements combine with oxygen
- adds air or gas to batters and doughs
- hydrogen is added to unsaturated fat molecules
25 Clues: fat • lacks two hydrogens • missing hydrogen atoms • largest class of lipids • carry lipids in the blood • pockets of fat storing cells • dissolve in both fat and water • bile acids and certain hormones • lacks four or more hydrogen atoms • promote heart health; found in fish • adds air or gas to batters and doughs • temperature at which fat produces smoke • ...
Nutrition 2020-09-09
Across
- The only fruit with seeds on the outside
- Process of breaking down food; typically takes about 4-6 hours
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
- Macronutrient that helps build muscle
- A food that typically never expires
- Term for low blood sugar
- Your body’s control center and functions as part of the nervous system
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- Vitamin A helps with strengthening this
- The main ingredient in guacamole is
- Live bacteria found in the microbiome- promotes gut health
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- Fiber that feeds the bacteria in the gut (starts with a 'p')
- Helpful to create before going food shopping
- Unit of energy
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants)
- An example of a food containing a high amount of vitamin A
Down
- All sources of this macronutrient break down into the form of glucose
- Drinking water is important for
- Term for high blood sugar
- This type of fiber moves through the digestive track
- amount of chambers in the human heart
- Ranks as one of the leading and most popular pizza toppings in the USA
- Usable energy from carbohydrate sources
- A mineral that is necessary for bones, muscles, teeth and nerves
- A potassium containing food
- This type of fiber is known for helping with blood sugar regulation
- A combination of breakfast and lunch
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- A leafy green source containing calcium
- A fruit that comes in shades of red, yellow and green (typically)
- An easy to make breakfast meal using a grain, milk and toppings
- The key organ in the circulatory system
- Lemons and Limes are examples of fruits that come from this type of tree
34 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • amount of chambers in the human heart • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • ...
Nutrition 2020-09-09
Across
- This type of fiber is known for helping with blood sugar regulation
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- The main ingredient in guacamole is
- The key organ in the circulatory system
- An example of a food containing a high amount of vitamin A
- Term for high blood sugar
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
- Vitamin A helps with strengthening this
- Process of breaking down food; typically takes about 4-6 hours
- Macronutrient that helps build muscle
- Helpful to create before going food shopping
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- A food that typically never expires
- Unit of energy
- Usable energy from carbohydrate sources
- A fruit that comes in shades of red, yellow and green (typically)
- A combination of breakfast and lunch
- A mineral that is necessary for bones, muscles, teeth and nerves
Down
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants)
- The only fruit with seeds on the outside
- A potassium containing food
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- amount of chambers in the human heart
- An easy to make breakfast meal using a grain, milk and toppings
- Live bacteria found in the microbiome- promotes gut health
- Drinking water is important for
- Fiber that feeds the bacteria in the gut (starts with a 'p')
- Your body’s control center and functions as part of the nervous system
- Ranks as one of the leading and most popular pizza toppings in the USA
- A leafy green source containing calcium
- Term for low blood sugar
- Lemons and Limes are examples of fruits that come from this type of tree
- This type of fiber moves through the digestive track
- All sources of this macronutrient break down into the form of glucose
34 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • The main ingredient in guacamole is • A food that typically never expires • A combination of breakfast and lunch • amount of chambers in the human heart • Macronutrient that helps build muscle • The key organ in the circulatory system • ...
Nutrition 2020-04-11
Across
- the science of food and how the body uses it.
- this type of carbohydrate is indigestible and assists in digestion.
- this type of vegetarian does not eat any animal products or use them.
- this type of fat is generally liquid in the refrigerator.
- these are the building blocks of protein.
- this type of fat is generally solid in the refrigerator.
- these type of carbohydrates are more difficult for the body to break down; examples include bread and potatoes.
- this is an energy unit by which food is measured.
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- this liquid nutrient is the most essential nutrient that the body needs.
Down
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- another word for blood sugar.
- this type of vegetarian refrains from all animal products except dairy.
- these nutrients help protect the body from free radicals.
- this macronutrient is responsible for the building of muscles and bones.
- substances the body needs to function properly.
- these plant-based nutrients help protect the body from chronic diseases.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
- this disorder is when the body doesn't get enough iron in the blood.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- this macronutrient is an energy source that consists of sugars.
21 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • this type of fat is generally solid in the refrigerator. • these nutrients help protect the body from free radicals. • ...
Nutrition 2020-04-11
Across
- the science of food and how the body uses it.
- this type of carbohydrate is indigestible and assists in digestion.
- this type of vegetarian does not eat any animal products or use them.
- this type of fat is generally liquid in the refrigerator.
- these are the building blocks of protein.
- this type of fat is generally solid in the refrigerator.
- these type of carbohydrates are more difficult for the body to break down; examples include bread and potatoes.
- this is an energy unit by which food is measured.
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- this liquid nutrient is the most essential nutrient that the body needs.
Down
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- another word for blood sugar.
- this type of vegetarian refrains from all animal products except dairy.
- these nutrients help protect the body from free radicals.
- this macronutrient is responsible for the building of muscles and bones.
- substances the body needs to function properly.
- these plant-based nutrients help protect the body from chronic diseases.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
- this disorder is when the body doesn't get enough iron in the blood.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- this macronutrient is an energy source that consists of sugars.
21 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • this type of fat is generally solid in the refrigerator. • these nutrients help protect the body from free radicals. • ...
Nutrition 2024-04-05
Across
- Recommended amount of salt per day(mg)
- Mineral found in bananas
- A type of fat that is more healthier
- The most important meal of the day
- High amounts of this can cause blood clots and heart attacks
- Your body does not produce them
- Compound in food that helps regulate many body processes
- Fruits, grains, vegetables, and nuts are examples of what
- A type of unhealthy fat
- How many essential amino acids are there
- You need this every day
- One of the most common food allergies
Down
- These proteins come from animal sources
- Mineral found in products
- The worst type of fat
- Recommended amount of minutes to exercise per day
- Provide the body's main source of energy
- What your body needs to live your life
- Oils and meats are rich in this nutrient
- What vitamin do you get from the sun
20 Clues: The worst type of fat • A type of unhealthy fat • You need this every day • Mineral found in bananas • Mineral found in products • Your body does not produce them • The most important meal of the day • A type of fat that is more healthier • What vitamin do you get from the sun • One of the most common food allergies • Recommended amount of salt per day(mg) • ...
Nutrition 2024-04-23
Across
- Example of a healthy fat.
- There are this many key nutrients.
- A mineral that helps build strong bones & teeth.
- The main building blocks of the body.
- Food that has the nutrients stripped from it.
- Empty calorie foods.
- The human body is made up of more than 60% of this.
- Protein that a vegetarian might eat.
- A substance that provides nourishment essential for growth and the maintenance of life.
- Found in the earth; helps with growth.
- A fruit.
Down
- A unit of energy found in food and drinks.
- Gives consumers important information about food.
- A nutrient essential for growth and disease prevention.
- Amount of food you choose to eat.
- A fancy word for 'salt'.
- Foods with a lot of energy but few nutrients.
- Has a lot of nutrients.
- The body's main source of energy.
- The process of providing or obtaining the food necessary for health and growth.
- Helps cushion organs and absorb minerals.
- Suggested amount to eat.
22 Clues: A fruit. • Empty calorie foods. • Has a lot of nutrients. • A fancy word for 'salt'. • Suggested amount to eat. • Example of a healthy fat. • Amount of food you choose to eat. • The body's main source of energy. • There are this many key nutrients. • Protein that a vegetarian might eat. • The main building blocks of the body. • Found in the earth; helps with growth. • ...
Nutrition 2024-03-18
Across
- inorganic micronutrients that have a variety of functions in the body; examples include calcium, sodium, potassium, and iron
- low blood sugar levels
- density refers to foods that are high in nutrient and low in calories
- - body mass index Body Mass Index; a measure of body fat based on height and weight (weight in kg divided by height in square meters)
- dietary lipid or triglyceride that provides 9 calories per gram
- acids building blocks of proteins that are reassembled into new proteins during protein synthesis
- soluble vitamins Usually bound to lipids and absorbed during digestion, are stored in the body so can be over-consumed (A, D, E & K)
- low density lipoproteins carry cholesterol to cells where they may be deposited in arteries along the way
- proteins Fibrous proteins that make up the bulk of cellular structures; actin, myosin, collagen, keratin, etc.
- tissue that is composed of fat cells; insulates the body
- the types and amounts of food we eat; a balanced diet provides all the necessary nutrients for the body to function properly
- provide structural components and energy; make up the bulk of our food
- a complex carbohydrate found in plant cell wall; does not provide energy, but keeps the colon healthy
- nutrient that provides 4 calories per gram; composed of long chains of amino acids
- high density lipoproteins carry cholesterol away from cells
- metabolic rate the amount of energy the body needs just to stay alive per unit of time; the biggest component of overall metabolism
- form of energy that cells can use
- organic micronutrients that function as coenzymes in essential reactions, must be consumed, no calories
- type of fats from animal products that are solid at room temperature; all single bonds between carbons in fatty acid chains
- nutrient that provides 4 calories per gram; body's preferred energy source
- facts labels provide information on nutrients, calories, serving sizes, and ingredients of foods
- high levels of blood glucose or blood sugar
Down
- all the biochemical reactions that occur in the body; involves how the body uses energy from food
- simple sugar that is the body's preferred energy source, also called blood sugar
- unhealthy processed fats; also called partially hydrogenated oils
- proteins Globular proteins that have a function in the body; antibodies, enzymes, hormones, etc.
- type of fats from plants that are liquid at room temperature; one or more double bonds between carbons in fatty acid chains
- soluble vitamins Not stored in the body, so excess is excreted in urine (C and eight B vitamins)
- type of lipid that is not used for energy by as a structural component of some hormones, vitamin D, and cell membranes
- unit of measurement of the energy in food
- critical for good health, but needed only in very small quantities
- 9 amino acids that cannot be made by cells and must be obtained through the diet
- US Department of Agriculture, provides leadership and guidelines on food and nutrition
- organic and inorganic substances needed by the body
- organ that receives most of the nutrients from digestion; has many body functions
- temperature 37°C, maintained by heat from production of ATP
- having a BMI over 30%; increases risk of heart disease, diabetes, and some types of cancer
37 Clues: low blood sugar levels • form of energy that cells can use • unit of measurement of the energy in food • high levels of blood glucose or blood sugar • organic and inorganic substances needed by the body • tissue that is composed of fat cells; insulates the body • temperature 37°C, maintained by heat from production of ATP • ...
Nutrition 2024-03-12
Across
- The non-digestible part of complex carbs that aids in moving food through the digestive tract and prevents cardiovascular disease and cancer
- T/F Enriched flour is made out of whole grains
- The worst kind of “empty calories” drink
- An example of a dehydration
- How many pounds a person gain after overconsuming 3,500 calories?
- Information about nutrients and serving sizes
- Illness where the pancreas does not make enough insulin
- Food that are excellent sources of vitamins, minerals, protein, healthy fats, and complex carbs; but are calorie-dense
- Organic compounds that are essential for normal growth and are required in small quantities
- Processed meats such as cold cuts, bacon, and hot dogs can cause this disease
- Unit of energy
- Bad cholesterol
- Mineral over-consumed in the United States and that causes high blood pressure
- Nutritionists recommend that 45 to 65 percent of a person’s daily calorie intake come from this nutrient
- Mineral used for muscle contraction, blood clotting, and bone strength
Down
- Disease that develops when a person does not consume enough iron
- Inorganic micronutrients
- Building blocks of protein
- The most abundant substance in the human body
- Kernel's outer layer is full of fiber, B vitamins, and minerals
- Type of exercise that increases metabolism
- Nutrient that has a high thermic effect of food
- Good cholesterol
- Eating foods with high fructose corn syrup stimulates …
- The half of a healthy balanced plate should be made of this food
- One of the best complex and nutrient-dense carbohydrate foods
- Food that uses the entire kernel and contains most of the original nutrients
- 1 gram provides 7 calories
- The body loses these minerals due to heavy perspiring
- Fats that help fight heart disease
- One of the substances in the formation of plaque and atherosclerosis
- Refined carbohydrates lead to rapid spikes in blood sugar and insulin __________
32 Clues: Unit of energy • Bad cholesterol • Good cholesterol • Inorganic micronutrients • Building blocks of protein • 1 gram provides 7 calories • An example of a dehydration • Fats that help fight heart disease • The worst kind of “empty calories” drink • Type of exercise that increases metabolism • The most abundant substance in the human body • ...
Nutrition 2024-03-15
Across
- Liquid diet where light can't pass through
- Diet with low cholesterol, low sodium
- Biochemical processes in the body
- Vitamin A, D, E, K are ____ soluble
- Has to be less than 200 before you proceed with feeding
- Diet with low potassium, low sodium, low phosphate
- Protein deficiency with swelling
- Good fats
- Difficulty swallowing
- Nothing by mouth
- Weight in kg divided by meter squared
- Vitamin B and C are ____ soluble
- Food deprived and wasting
- Food, drink, or foreign objects are breathed into the lungs
- For muscle development and healing
- Vitamin C deficiency
- Feeding over 20-60 minutes every 4-6 hours
Down
- Feeding <24 hours a day
- Vitamin B9
- Blended diet,pulp-like mixture
- Tube inserted through the belly that brings nutrition directly to the stomach
- Vitamin B12
- Liquid diet where light passes through
- Unit of energy
- Smaller bore tubes that are weighted on the tip for ease of passage
- Measuring NG Tube goes from tip of the nose, to tip of the earlobe, and then _____________
- Feeding over short periods at specified intervals
- Stored as adipose tissue
- Color change to note when patient aspirated
- Confirmatory test of NG Tube placement
- Type of anemia caused by either folate or B12 deficiency
- Type of anemia caused by B12 deficiency
- Major energy source of the body
- Tube used for enteral feeding or gastric decompression
- Feeding 24 hours a day
- Bad fats
36 Clues: Bad fats • Good fats • Vitamin B9 • Vitamin B12 • Unit of energy • Nothing by mouth • Vitamin C deficiency • Difficulty swallowing • Feeding 24 hours a day • Feeding <24 hours a day • Stored as adipose tissue • Food deprived and wasting • Blended diet,pulp-like mixture • Major energy source of the body • Protein deficiency with swelling • Vitamin B and C are ____ soluble • ...
Nutrition 2024-03-08
Across
- the worst type of fat to eat(raises cholesterol and increase risk of heart disease
- particles made of protein and fats (lipids).
- fatty acids that humans and other animals must ingest because the body requires them for good health
- Fats type of fat in which the fatty acid chains have all single bonds.
- Family of chemical compounds that are a main component in every living cell
- The process in which water gets dispersed into fats
- functional groups with a carbon atom double-bonded to an oxygen atom and single bonded to a hydroxyl group.
- the process of adding hydrogen to unsaturated fatty-acid chains
- the temperature at which it will stop glistening and start to burn and smoke instead
- having an unpleasant smell or taste usually from chemical change or decomposition
Down
- a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
- a fat that contains a polyunsaturated fatty acid
- Has structure that enables them to dissolve in both fat and water
- is responsible for the deterioration of food products
- thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
- Fat can absorb this to change how the food tastes
- Fuel the body and keep it warm
- the process in which air is absorbed into the food item
- signaling, development, and may act together to regulate membrane trafficking and other cellular processes.
- your body needs this to build healthy cells(waxy substance found in blood)
- make (meat) more tender by beating or slow cooking.
- a fat that contains a monounsaturated fatty acid
- tissue a connective tissue that is mainly composed of fat cells called adipocytes.
- when bacteria in your mouth mixes with sugary or starchy foods
24 Clues: Fuel the body and keep it warm • particles made of protein and fats (lipids). • a fat that contains a polyunsaturated fatty acid • a fat that contains a monounsaturated fatty acid • Fat can absorb this to change how the food tastes • make (meat) more tender by beating or slow cooking. • The process in which water gets dispersed into fats • ...
Nutrition 2024-03-08
Across
- The type of fat produced when manufacturers add hydrogen to the fat molecules in vegetable oils.
- An abnormally low amount of water in the body.
- process of maintaining steady state inside the body
- A tough complex carbohydrate that the body cannot digest
- A nutrient made of carbon, hydrogen, and oxygen and that supplies energy.
- an interactive guide to healthful eating and active living
- a dissolved substance that regulates many processes in cells
- A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds
- nutrient that is made by living things, is required in small amounts, and assists in chemical reactions in the body.
- Nutrients the body uses to build and maintain its cells and tissues
- a set of recommendations for healthful eating and active living
Down
- Units of heat that measure the energy used by the body and the energy that foods supply to the body
- contain lots of vitamins and minerals relative to the number of calories
- A nutrient made of carbon, hydrogen, and oxygen; supplies energy, forms cells, maintains body temperature, and protects nerves.
- Nutrients that occur naturally in rocks and soil
- The chemical process by which the body breaks down food to release energy
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- A waxy, fatlike substance that is found only in animal products.
- A condition in which the blood is deficient in red blood cells, in hemoglobin, or in total volume
- A fat that is solid at room temperature and found in animal fats, lards, and dairy products
- small units that are linked together chemically to form large protein molecules
21 Clues: An abnormally low amount of water in the body. • Nutrients that occur naturally in rocks and soil • process of maintaining steady state inside the body • A tough complex carbohydrate that the body cannot digest • an interactive guide to healthful eating and active living • a dissolved substance that regulates many processes in cells • ...
Nutrition 2024-03-05
Across
- - Essential for digestion, makes up blood plasma, and helps move waste around the body
- - Rhythmic, wavelike motion of muscles
- - Important for metabolism, tissue building, and regulation of body processes
- - Helps form hemoglobin in red blood cells
- - Regulate body fluids, contribute to growth, assist in various body functions, and aid in building tissues
- - Bones become porous and break easily
- - Component of enzymes and insulin
- - Helps with cellular metabolism
- - Arteries are narrowed by plaque buildup in inner surfaces
Down
- - State of poor nutrition
- - Capillaries pick up digested nutrients
- - Organic molecules that help protect from harmful chemicals
- - Starches or sugars
- - Essential for repairing tissues
- - Process by which the body breaks down food into smaller parts
- - Insufficient secretion or use of insulin leading to increased sugar in blood
- - High blood pressure
- - Nutrients are used for building tissue and providing energy
- - Salt
- - Fibrous, indigestible form of plant carbohydrate
- - Fatty acids needed for growth and development
21 Clues: - Salt • - Starches or sugars • - High blood pressure • - State of poor nutrition • - Helps with cellular metabolism • - Essential for repairing tissues • - Component of enzymes and insulin • - Rhythmic, wavelike motion of muscles • - Bones become porous and break easily • - Capillaries pick up digested nutrients • - Helps form hemoglobin in red blood cells • ...
Nutrition 2024-04-04
Across
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- These are made up of chemical 'building blocks' called amino acids.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
- This is a mineral naturally found in various foods.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- This is how much of a food you are served or how much you eat.
Down
- Nutrition is a significant part of ____.
- A recommended single portion of food.
- Known as the chemical compounds that are found in food.
- The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- Having a lack of ____ leads to muscle contractions.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element, also known as quicksilver.
- This is a sugar found in milk and milk products.
- The strength and vitality required for sustained physical or mental activity.
22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
nutrition 2024-09-19
Across
- any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- the chemical element of atomic number 6, a nonmetal which has two main forms (diamond and graphite) and which also occurs in impure form in charcoal, soot, and coal.
- a chemical bond in which two pairs of electrons are shared between two atoms.
- any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic and lipophilic
- A chemical bond formed when electrons are shared between two atoms
- abnormal or excessive fat accumulation that presents a risk to health
- an ester formed from glycerol and three fatty acid groups.
- fats that are solid at room temperature
- a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
- the study of living organisms
- Fats fat molecules that have one unsaturated carbon bond in the molecule
- term for trans-fatty acid.
Down
- a molecule containing a very large number of atoms, such as a protein, nucleic acid, or synthetic polymer.
- a colorless, odorless, highly flammable gas, the chemical element of atomic number 1.
- round particles made of fat (lipids) and proteins
- a colorless volatile flammable liquid that is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel.
- a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
- a silver white soft waxy ductile element of the alkali metal group that occurs abundantly in nature in combined form and is very active chemically
- lipid-loving' molecules are attracted to lipids
- the branch of science that deals with the identification of the substances of which matter is composed; the investigation of their properties and the ways in which they interact, combine, and change; and the use of these processes to form new substances.
- a compound of the sterol type found in most body tissues.
- a range of conditions that affect the heart.
- causing or capable of causing death or illness if taken into the body.
- a colorless, odorless reactive gas, the chemical element of atomic number 8 and the life-supporting component of the air.
- Fats fat molecules that have more than one unsaturated carbon bond in the molecule
25 Clues: term for trans-fatty acid. • the study of living organisms • fats that are solid at room temperature • a range of conditions that affect the heart. • lipid-loving' molecules are attracted to lipids • round particles made of fat (lipids) and proteins • a compound of the sterol type found in most body tissues. • an ester formed from glycerol and three fatty acid groups. • ...
Nutrition 2024-06-22
Across
- May result due to calcium deficiency
- Supports the immune system
- we need approx 2L per day
- Sugar found in milk and dairy products
- Does not get digested
- The type of fat found in animal products
- Caused by a lack of water
- A mineral needed to prevent teeth decay
Down
- Main function is to provide energy
- Sugar made during photosynthesis
- A B-group vitamin that prevents neural tube defects
- Good source of natural sugars
- Provide 17Kj/gram
- Building blocks of proteins
- A type of lipid made from olives
- Contains all 8 essential amino acids
- Provides the most concentrated source of energy
- Can be made by the sun
- Dried beans and peas
- A deficiency can lead to anaemia
- Necessary for bone and teeth formation
- Needed for night vision
22 Clues: Provide 17Kj/gram • Dried beans and peas • Does not get digested • Can be made by the sun • Needed for night vision • we need approx 2L per day • Caused by a lack of water • Supports the immune system • Building blocks of proteins • Good source of natural sugars • Sugar made during photosynthesis • A type of lipid made from olives • A deficiency can lead to anaemia • ...
Nutrition 2024-05-29
Across
- A well-balanced diet improves a person’s overall ___.
- ___ provide numerous essential nutrients that are frequently underconsumed.
- A state of extreme physical or mental fatigue.
- When an athlete loses their interest or passion for their sport due to long-term physical and emotional exhaustion.
- When an athlete doesn’t consume enough ___ they are putting their mental and physical health at risk.
- ___ rehydrate athletes quicker and can help them stay hydrated for longer.
- A molecule made up of amino acids, all of which the human body cannot make on its own.
- Your body needs to be well ___ in order to function at its best.
- The process of fulfilling the body’s nutritional needs.
- A meal that should never be skipped.
- The body’s primary type of sugar and is a major source of energy for our cells.
- The nutrients that protect bodily cells from damage.
- Poor nutrition causes the body to lack ___.
Down
- Sugar molecules—one of the three main nutrients that our bodies need.
- An athlete is more prone to ___ if they are underfueling their body.
- ___ are a good source of dietary fiber.
- Consuming a wide variety of foods in appropriate amounts is what makes a ___ diet.
- The process of breaking down food into their simplest forms so that the body can use them for energy, growth, and repair.
- Fruits and vegetables are examples of ___ foods.
- ___ foods contain substances that are important for a person’s growth and development and overall health.
- ___ are so important because they boost our immune systems.Natural Fats Found in avocados, vegetable oils, nut butters, fish, seeds, etc.
- Not eating enough food or not eating the right types of food.
- The act of sustaining life through healthy foods and drinks.
- A healthy diet enhances your ___.
24 Clues: A healthy diet enhances your ___. • A meal that should never be skipped. • ___ are a good source of dietary fiber. • Poor nutrition causes the body to lack ___. • A state of extreme physical or mental fatigue. • Fruits and vegetables are examples of ___ foods. • The nutrients that protect bodily cells from damage. • A well-balanced diet improves a person’s overall ___. • ...
Nutrition 2023-02-27
Across
- this helps you go to the bathroom
- you should always try to eat a __________ diet
- this is the main source of energy for the body
- these are listed on a food label
- a big bowl of spaghetti belongs in what food group
- coffee and soda have __________ in them
- An example of a mineral found in bananas
- how many calories our body uses at rest
- someone with this eating disorder never belongs they are skinny enough
- A condition in which a person has a compulsion to starve, to binge, or to binge and purge is called
Down
- meal you have to start your day
- the only nutrient our body cannot store
- cheese belongs in what food group
- when the body's water content falls to low levels
- this eating disorder can cause tooth decay
- mcdonalds food is really high in this, another name for salt
- this helps build and repair muscles and body tissue
- a great source of vitamins
- this is a an example of an orange vegetable
- how many food groups are there
- helps build strong bones
- this has been rising in children the last 10 years
22 Clues: helps build strong bones • a great source of vitamins • how many food groups are there • meal you have to start your day • these are listed on a food label • this helps you go to the bathroom • cheese belongs in what food group • the only nutrient our body cannot store • coffee and soda have __________ in them • how many calories our body uses at rest • ...
Nutrition 2022-12-21
Across
- diets popular for a short amount of time
- a ratio of height to weight
- helps with bowel function
- helps maintain blood pressure
- people who don't eat meat
- fructose and lactose
- the bodies main energy source
- transport vitamins through the blood
- amount of cups to drink a day
- one of the six nutrients
Down
- helps build strong bones
- dependent on age, gender, and lifestyle
- the body does not make this substance
- abstaining from eating for a certain amount of time
- makes up the greatest percentage of the body
- carries oxygen to the brain
- a natural physical drive that protects from starvation
- a desire rather than a need to eat
- unhealthy fats
- complex carbs
- eggs, nuts, meat, fish
21 Clues: complex carbs • unhealthy fats • fructose and lactose • eggs, nuts, meat, fish • helps build strong bones • one of the six nutrients • helps with bowel function • people who don't eat meat • a ratio of height to weight • carries oxygen to the brain • helps maintain blood pressure • the bodies main energy source • amount of cups to drink a day • a desire rather than a need to eat • ...
Nutrition 2023-08-30
Across
- a mineral that is needed to make hemoglobin. Helps the blood do its job better. Blood takes oxygen and other nutrients around to all parts of the body. If you do not have enough ______, your blood gets weak and cannot work well.
- The state of not having enough of a nutrient to maintain good health
- The most important nutrient. 8 cups per day are needed to replace water loss by excretion, evaporation, and sweating.
- helps food move through the body, also helps the body get rid of waste. Can prevent some kinds of cancer. Found mostly in whole wheat bran, fruits, and vegetables
- A class of nutrients that are chemical elements, which are needed for enzyme activity, bone formation and other processes of the body.
- Fat soluble vitamin that aids in blood clotting.
- Fat soluble vitamin that contributes to healthy nails, hair and skin
- Simple sugar that circulates in the blood. The most important sugar in the body because it provides energy to the body's cells. Your body changes carbohydrates into (vocab word).
- Fat soluble vitamin needed for strong bones and teeth. The lack of this vitamin leads to blindness.
- A condition that occurs when the body loses more water than has been taken in.
- A mineral that controls the fluid levels in the body. Needed in small amounts. Another word for salt.
Down
- Class of energy giving nutrients that include starches, fibers and sugars. Main source of energy. 4 Calories per gram.
- the science of food and the ways in which the body uses the foods you eat
- An illness in which a person has regular episodes of overeating (bingeing) and feels a loss of control. The person then uses different ways, such as vomiting or laxatives (purging), to prevent weight gain
- substances in the food that provide energy and help form body tissues. Necessary for growth and life
- an eating disorder that makes people lose more weight than is considered healthy for their age and height. Symptoms include an intense fear of gaining weight or becoming fat, while having a body image that is very distorted, be very focused on body weight or shape, and refuse to admit the danger of weight loss
- Class of energy giving nutrients that are also the main form of energy storage in the body. 9 calories per gram
- Molecules/nutrients that are the building blocks of proteins; essential amino acids are those that cannot be made by the body and must be obtained from food; nonessential amino acids can be made by the body.
- A mineral that aids in cell reproductions and bone formation.
- Fat soluble vitamin that is produced in the body when exposed to UV rays
- Complex carbohydrate made in the body, stored in the liver and muscle of humans. Extra Glucose is stored as (vocab word). When body needs glucose, it will change (vocab word) back into glucose.
- A class of nutrients that contain carbon and are needed in small amounts to maintain health and allow growth. Either dissolve in fat or water.
- Class of nutrients made up of amino acids. They are needed to build and repair body structures, and to regulate processes in the body while growing. 4 calories per gram
- Water soluble, energy giving vitamin that is also known as "Ascorbic Acid"
- A condition in which there are not enough red blood cells or hemoglobin to carry oxygen around the body.
25 Clues: Fat soluble vitamin that aids in blood clotting. • A mineral that aids in cell reproductions and bone formation. • The state of not having enough of a nutrient to maintain good health • Fat soluble vitamin that contributes to healthy nails, hair and skin • Fat soluble vitamin that is produced in the body when exposed to UV rays • ...
Nutrition 2023-07-21
Across
- imbalanced from purging
- fat soluble vitamins
- insulation/protection
- sweetest monosaccharide
- restriction can impact you?
- supports hemoglobin production
- vitamins and minerals
- plant based complete protein
- slow heart rate
- low blood sugar
- iron's friend for absorption
Down
- Main source of energy
- "Little Donkey"
- this type of fiber supports healthy bowel movements
- important mineral for bone health
- building blocks of protein
- over-hydration
- macronutrient that support tissue repair
- 60% of the body
- only plant source of vitamin D
- energy
21 Clues: energy • over-hydration • "Little Donkey" • 60% of the body • slow heart rate • low blood sugar • fat soluble vitamins • Main source of energy • insulation/protection • vitamins and minerals • imbalanced from purging • sweetest monosaccharide • building blocks of protein • restriction can impact you? • plant based complete protein • iron's friend for absorption • supports hemoglobin production • ...
Nutrition 2024-12-18
Across
- The natural substances found in fruits and vegetables that protect against disease.
- The mineral that helps build strong bones and teeth
- A diet that avoids all animal products
- The part of the digestive system where most absorption occurs
- The recommended daily intake of nutrients
- The nutrient that keeps the body hydrated
- Nutrients that provide the body with long-lasting energy
- A vitamin found in citrus fruits that boosts immunity
- The mineral needed for carrying oxygen in the blood
- A unit of energy in food
- Nutrients that promote growth, repair, and maintenance of tissues
- The group of nutrients that includes fats and oils
Down
- A condition caused by overeating and lack of exercise
- The sugar found naturally in milk
- The vitamin that helps the body absorb calcium
- A carbohydrate that provides quick energy
- A fat-soluble vitamin important for vision and immune health
- The process of consuming food and drink
- The percentage of your diet that should come from carbohydrates
- The process of breaking down food for energy and nutrients
- A condition caused by lack of iron in the diet
- A substance that helps food move through the digestive system
- Nutrients needed in small amounts for various bodily functions
- A waxy substance found in animal products and the body
- A condition caused by long-term deficiency of vitamin C
25 Clues: A unit of energy in food • The sugar found naturally in milk • A diet that avoids all animal products • The process of consuming food and drink • A carbohydrate that provides quick energy • The recommended daily intake of nutrients • The nutrient that keeps the body hydrated • The vitamin that helps the body absorb calcium • A condition caused by lack of iron in the diet • ...
NUTRITION 2025-02-05
Across
- – Micronutrients that are important for maintaining health. Examples include calcium, iron, and potassium.
- – Micronutrients that help regulate body processes and support overall health. Examples include Vitamin A, C, and D.
- – Nutrients required by the body in smaller amounts, including vitamins and minerals.
- – A unit of measurement for energy. Foods and drinks provide calories that fuel the body.
- – A type of fat found in the blood. Too much can increase the risk of heart disease.
- – A substance that provides nourishment essential for growth and the maintenance of health.
- – The process of maintaining adequate fluid levels in the body, which is crucial for various bodily functions.
- Size – The amount of food consumed in one sitting, which can impact overall calorie intake.
- – A macronutrient essential for building and repairing tissues. Sources include meat, dairy, beans, and nuts.
- Label – A label on packaged foods that provides information on the nutritional content, serving size, and ingredients.
Down
- – A macronutrient that provides the body with energy. Sources include bread, rice, pasta, and fruits.
- – The process by which the body converts food into energy.
- – Nutrients required by the body in large amounts, including carbohydrates, proteins, and fats.
- Calories – Calories from foods and drinks that provide little or no nutritional value, such as sugary snacks or sodas.
- – A macronutrient that provides energy and supports cell function. Sources include oils, butter, avocados, and fatty fish.
- – The process of breaking down food into nutrients that the body can absorb and use.
- – Compounds found in foods like fruits and vegetables that help protect cells from damage.
- Diet – A diet that includes a variety of foods in the right proportions to provide all the nutrients the body needs.
- Mass Index) – A measure of body fat based on height and weight.
- – A type of carbohydrate that the body cannot digest. It helps with digestion and is found in plant-based foods like vegetables, fruits, and whole grains.
20 Clues: – The process by which the body converts food into energy. • Mass Index) – A measure of body fat based on height and weight. • – The process of breaking down food into nutrients that the body can absorb and use. • – A type of fat found in the blood. Too much can increase the risk of heart disease. • ...
Nutrition 2025-03-07
Across
- To eat or drink something in moderation
- The main source of energy in food, found in bread and pasta
- A level of health that is considered beneficial for the body
- The practice of growing crops and raising animals for food
- A freshwater fish often eaten as a source of protein
- A mineral important for blood health, found in spinach and red meat
- The system in the body responsible for processing food
- Another word for diet or the science of food and health
- diet A meal plan that includes all essential nutrients
- Edible seeds like wheat, rye, and spelt
- A condition where excessive body fat affects health
- A pink-colored fish high in Omega-3
- A word describing food that is heavy and filling
Down
- Maintaining a stable body mass through diet and exercise
- A structured approach to what you eat daily
- Food that provides health benefits and sustains the body
- A word describing food that contains many vitamins and minerals
- A type of bread made from unprocessed grains
- Milk-based products like cheese and yogurt
- A type of dietary material that aids digestion
- Food that has been processed to remove natural elements
- A trendy eating approach that may be unhealthy
- Essential substances found in food that the body needs
- A common food item found in most kitchens
- Something that is reasonably priced and accessible
25 Clues: A pink-colored fish high in Omega-3 • To eat or drink something in moderation • Edible seeds like wheat, rye, and spelt • A common food item found in most kitchens • Milk-based products like cheese and yogurt • A structured approach to what you eat daily • A type of bread made from unprocessed grains • A type of dietary material that aids digestion • ...
Nutrition 2025-03-19
Across
- How tough something is
- How something smells
- Two or more atoms
- How thick a liquid is
- How something looks
- An atom with a positive electric charge
- A negative subatomic particle
- How easily something cracks
- Something that gets disolved
- The smallest form of matter
Down
- A positive subatomic particle
- Taste and smell working together
- How rough something is
- The study of matter
- How chewy something is
- Able to disolve substances
- Physical substance
- A liquid mixture
- How something feels
- An instrument to measure the intensity of color
20 Clues: A liquid mixture • Two or more atoms • Physical substance • The study of matter • How something looks • How something feels • How something smells • How thick a liquid is • How tough something is • How rough something is • How chewy something is • Able to disolve substances • How easily something cracks • The smallest form of matter • Something that gets disolved • ...
Nutrition 2025-05-06
Across
- : : Unit of energy measurement.
- : : Inorganic micronutrients.
- Essential nutrients needed in large amounts.
- intestine : : Absorbs water and electrolytes.
- : : Fatty substance linked to heart disease.
- tract : : Main path for food through the body.
- intake : : Consuming liquids for hydration.
- : : State of excessive body fluid.
- : : Abbreviation for Recommended Daily Allowance.
- drinks : : Drinks containing electrolytes.
- fats : : Type of dietary fat including monounsaturated and polyunsaturated. Fatty acids : : Components of fats including omega 3 and omega 6.
- : : Nutrients including vitamins and minerals.
- intestine : : Site of major nutrient absorption.
- analyses : : Method to estimate body fat percentage.
- : : Macronutrients including sugars and starches.
- : : State related to body fluid balance.
- : : Primary fluid for drinking.
- : : Symptom of low body fluid state.
- Efforts to prevent drug use in sport.
- : : Removal of waste from the body.
- : : Health issue linked to nutrition.
- drinks : : Beverages for athletes.
Down
- Energy used at rest.
- sports drink : : Sports drink with similar concentration to body fluids. Caffeinated drinks : : Beverages containing caffeine.
- : : Tube receiving food from the buccal cavity.
- : : State of low body fluid.
- nutrients : : Nutrients the body can produce.
- impedance analysis Method to estimate body fat.
- : : Macronutrients made up of amino acids.
- carbohydrates : : Type of carbohydrate including monosaccharides and disaccharides.
- acids : : Building blocks of protein.
- : : Organ producing bile.
- : : Complex carbohydrate molecule.
- : : Non-digestible part of food.
- : : Organ producing digestive enzymes.
- disease : : Cardiovascular condition linked to nutrition and cholesterol.
- : : Organ receiving food from the oesophagus.
- : : Organic micronutrients.
- : : Metric unit of energy measurement.
- : : Measured in calories or joules.
- nutrients : : Nutrients listed as a requirement type.
- carbohydrates : : Type of carbohydrate including polysaccharides. Monosaccharides : : Simple sugar molecule.
- : : Process of breaking down food in the gastrointestinal tract.
- : : Macronutrients including saturated and unsaturated types.
- composition : : Measured by methods like skinfold analysis.
- : : Uptake of nutrients into the bloodstream.
46 Clues: Energy used at rest. • : : Organ producing bile. • : : Organic micronutrients. • : : State of low body fluid. • : : Inorganic micronutrients. • : : Unit of energy measurement. • : : Primary fluid for drinking. • : : Non-digestible part of food. • : : Complex carbohydrate molecule. • : : State of excessive body fluid. • drinks : : Beverages for athletes. • ...
Nutrition 2025-01-15
Across
- The term for a food that contains no animal products.
- A professional cook trained to prepare food.
- A dish made of layered pasta, cheese, and sauce.
- A thickened liquid used to coat food.
- To cook food by surrounding it with hot air in an oven.
- A cooking technique that involves cooking food in a small amount of oil.
- This holiday dessert is made with ginger and icing.
- A sweet course usually served at the end of a meal.
- A kitchen tool with a sharp blade used to cut food.
- A grain used to make sushi.
- The process of cooking food in boiling water
Down
- A utensil used to peel the skin off fruits and vegetables.
- Fat The type of fat often found in olive oil.
- A type of sugar commonly found in milk
- A term for ingredients used to add flavor to food. (SEASONING)
- The term for cooking food quickly at a high temperature while stirring constantly
- The process of removing bacteria from cutting boards
- A nut often used in baking and trail mix
- A nutrient essential for building and repairing tissues
- Cup A kitchen tool used to measure ingredients like flour or sugar.
20 Clues: A grain used to make sushi. • A thickened liquid used to coat food. • A type of sugar commonly found in milk • A nut often used in baking and trail mix • A professional cook trained to prepare food. • The process of cooking food in boiling water • Fat The type of fat often found in olive oil. • A dish made of layered pasta, cheese, and sauce. • ...
Nutrition 2025-02-11
Across
- Sweet liquid made by bees.
- green herb often used in Italian cooking.
- sweet baked good, often served for breakfast.
- A vegetable often used in salads or as a garnish.
- Keeps food hot or warm, often used for slow cooking.
- The action of cooking food over an open flame.
- Type of flour-based food, often boiled and served with sauce.
- Keeps your food cold to preserve it.
- A type of meat, often roasted for dinner.
- Sharp kitchen tool for slicing.
- The essential utensil for frying eggs.
- Used to bake cookies or pizza.
Down
- A utensil used to turn or lift food.
- A handheld device for whipping or mixing ingredients.
- Used to cook food quickly
- A kitchen appliance for blending ingredients.
- citrus fruit used in drinks and as a garnish.
- A red or green vegetable, often used in salads.
- A soft, spreadable dairy product.
- The method of cooking food by heating it in water.
- A utensil used to grate cheese or vegetables.
- A type of protein often grilled or barbecued.
- thick soup made with meat, vegetables, and sometimes noodles.
- cooking appliance used for toasting bread.
24 Clues: Used to cook food quickly • Sweet liquid made by bees. • Used to bake cookies or pizza. • Sharp kitchen tool for slicing. • A soft, spreadable dairy product. • A utensil used to turn or lift food. • Keeps your food cold to preserve it. • The essential utensil for frying eggs. • green herb often used in Italian cooking. • A type of meat, often roasted for dinner. • ...
NUTRITION 2025-02-18
Across
- a nutrient that is needed in small amounts to keep the body healthy
- fibra, filament
- unhealthy levels of added sugar, sodium and fat
- essential food nutrients
- the nutrients we need in larger quantities that provide us with energy:
- Lipids
- undernutrition
- a nutrient your body needs to grow and repair cells, and to work properly
- they retain all their original goodness, including vitamins, minerals, fibre and phytochemicals
- the process of nourishing or being nourished
- dietary guidelines
- organic compounds
Down
- the amount of nutrients you get for the calories consumed
- A measurement of the energy content of food
- the amount of food you choose to eat at one time
- a representation of the optimal number of servings to be eaten each day from each of the basic food groups
- contains an adequate amount of all the nutrients required by the body to grow, remain healthy and be disease-free
- vitamins and minerals
- plant-based foods, such as whole grains, fruits, vegetables, legumes, nuts, and seeds,
- the process of giving fluids needed by the body
20 Clues: Lipids • undernutrition • fibra, filament • organic compounds • dietary guidelines • vitamins and minerals • essential food nutrients • A measurement of the energy content of food • the process of nourishing or being nourished • unhealthy levels of added sugar, sodium and fat • the process of giving fluids needed by the body • the amount of food you choose to eat at one time • ...
Nutrition 2025-10-16
Across
- The process by which your body takes in food
- Nutrient that provides energy and helps absorb vitamins
- Main source of energy for the body
- The percentage on a food label that shows how much a nutrient in one serving contributes to your daily diet
- Elements from the earth that are essential for health
- Unhealthy eating plans that promise quick results but are not sustainable
- Food group that includes bread, pasta, and rice; half should be whole
- Simple carbohydrate that should be limited for a balanced diet
- Food group that helps build and repair body tissues
- The amount of food listed on a product’s Nutrition Facts label
- Found on packaged foods; gives information about ingredients and nutrition
- On a food label, this amount or more means the nutrient is high
Down
- Micronutrients that help regulate body processes
- Food group that provides calcium for strong bones and teeth
- A type of carbohydrate that helps digestion and prevents constipation
- On a food label, this amount or less means the nutrient is low
- Substances in food that your body needs to function properly
- Energy provided by food that your body uses for fuel
- The most essential nutrient; vital for every body function
- Food group provides vitamins, minerals, and natural sugars
- Broccoli is an example of the ______ food group
21 Clues: Main source of energy for the body • The process by which your body takes in food • Broccoli is an example of the ______ food group • Micronutrients that help regulate body processes • Food group that helps build and repair body tissues • Energy provided by food that your body uses for fuel • Elements from the earth that are essential for health • ...
Reproduction In Flowering Plants 2021-02-25
Across
- the way strawberry reproduced
- part that form the embryo plan
- part that turn into food cover
- Contains ovules
- The ovule producing part of a flower
- base of plumule
- What connects stigma to the ovary
- part that contains food by an embryo plant
Down
- main need in the germination process
- base of radicle
- Where fertilisation occurs
- ovary develops into
- Pollen grains contains
- ovule develops into
- where pollen grains lands
- The female part of the flower is
- transfer of pollen grains
- The male part of the flower is
- movement of water through the partially permeable membrane
19 Clues: base of radicle • Contains ovules • base of plumule • ovary develops into • ovule develops into • Pollen grains contains • where pollen grains lands • transfer of pollen grains • Where fertilisation occurs • the way strawberry reproduced • part that form the embryo plan • part that turn into food cover • The male part of the flower is • The female part of the flower is • ...
S-19 NOUNS 2019-11-26
33 Clues: WELL • TERN • DEED • FUNDS • DELAY • MERGE • PATRON • RECORD • STAPLE • OUTCOME • REFUSAL • CAPTION • VASTNESS • COVERAGE • FRACKING • DEFIANCE • PETITION • BLOCKADE • PROPERTY • ANCESTOR • IMBROGLIO • COMRADERY • OBJECTION • NUTRITION • LOOK-ALIKE • REGULATION • CONVICTION • COUNCILLOR • INHUMANITY • INDIGNATION • CITIZENSHIP • CONNOISSEUR • FUNDRAISING
Plants 2021-03-04
Across
- Plant that absorbs hydrocarbons from petrochemical pollution.
- Plant that absorbs copper and mercury from the soil.
- Air filtering plant that filters CO2 and every organic pollutant.
- Type of plant that absorbs heavy metals on its roots.
- Plant that can pull fecal matter and mold spores from the air.
- Plants that absorb CO2 and release 02.
- Plant that releases moisture into the air.
- An institution that made research of air filtering plants.
- Plants that absorb nutrients from soil.
- Plants used in playgrounds to keep kids safe.
- Plant that helps cleaning up lead.
- Type of plant used in Chernobyl to absorb radiation.
- Include water ferns and water hyacinth.
Down
- Air filtering plant that is non toxic for animals.
- Process in which plants absorb nutrients from soil.
- Include benzene, formaldehyde, trichloroethylene, ammonia, xylene and toluene.
- Plant that has a nighttime oxygen production.
- Air filtering plants filter air through...
- Slow growing air filtering plant that needs good sunlight.
- Plant that helps with heavy metals and pretoleoum contaminants.
20 Clues: Plant that helps cleaning up lead. • Plants that absorb CO2 and release 02. • Plants that absorb nutrients from soil. • Include water ferns and water hyacinth. • Air filtering plants filter air through... • Plant that releases moisture into the air. • Plant that has a nighttime oxygen production. • Plants used in playgrounds to keep kids safe. • ...
Plants 2020-10-20
Across
- a hierarchical series of organisms each dependent on the next as a source of food.
- take in or soak up (energy or a liquid or other substance) by chemical or physical action.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues
- the vascular tissue in plants that conducts water and dissolved nutrients upward from the root and also helps to form the woody element in the stem.
- a slender rib running through a leaf or bract, typically dividing or branching, and containing a vascular bundle.
- refers to a single layer of cells on the upper surface of the leaf, which aids the. water conservation.
- the total mass of organisms in a given area or volume.
- the part of a plant which attaches it to the ground or to a support, typically underground, conveying water and nourishment to the rest of the plant via numerous branches and fibers.
- a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem directly or via a stalk.
- power derived from the utilization of physical or chemical resources
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
- each of a large number of elongated microscopic outgrowths from the outer layer of cells in a root, absorbing moisture and nutrients from the soil.
- known as the cuticle covers the leaves of all plant species.
- a minute portion of matter.
Down
- any of the minute pores in the epidermis of the leaf or stem of a plant, forming a slit of variable width which allows movement of gases in and out of the intercellular spaces.
- a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
- refers to a single layer of cells on the lower surface of the leaf that contains stomata and guard cells.
- a substance that provides nourishment essential for growth and the maintenance of life.
- the natural coloring matter of animal or plant tissue.
- a mutual relationship or connection between two or more things.
- a layer of loosely packed and irregularly shaped chlorophyll-bearing cells that fills the part of a leaf between the palisade layer and the lower epidermis
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- a layer of columnar cells rich in chloroplasts found beneath the upper epidermis of foliage leaves.
- a solid inorganic substance of natural occurrence.
26 Clues: a minute portion of matter. • a solid inorganic substance of natural occurrence. • the natural coloring matter of animal or plant tissue. • the total mass of organisms in a given area or volume. • known as the cuticle covers the leaves of all plant species. • a mutual relationship or connection between two or more things. • ...
Plants 2020-10-20
Across
- fertilizers contain _______ salts
- Water is one of the ________ in photosynthesis
- The zygote stars to divide. it produces a little group of cells called an Embryo
- Water combines with Carbon dioxide, inside _____ , to make glucose and oxygen
- The ovule gradually grows into a seed
- In sexual reproduction, the nucleus of a male gamete and the nucleus of a female gamete join together. This is called fertilisation.
- plants contain long tubes called?
- is photosynthesis a physical or chemical reaction?
- _________ is needed for making chlorophyll
- what is needed so plants can make proteins
- when all the cells in a plant becomes soft and floppy we say it has _______
- when the nuclei of the two gametes have joined together, they form a new cell, the cell is called _____
- plants change some of the glucose into a different kind of carbohydrate called?
Down
- farmers and gardeners often add_______ to the soil when their crops are growing
- The _______ are usually the most colorful part of the flower
- They may also eat some of the pollen, produced in the ________
- The water evaporating inside a leaf helps to keep the plant cool. This is very important for a plant that live in a _____ environment.
- The pollen contains the male _______ of the flower
- sugar belong to a group of chemicals called?
- The transfer of pollen from an anther to a stigma is called?
- _______ grains are made in the anthers of flowers
- Flowers come in all sorts off different_____ and sizes
- The_______ is a store of chemical potential energy
- Many flowers are pollinated by insects or _______
- The insects or birds feed on sweet, sugary______ produced at the base of the petals
- To help the male gametes get close to the female gametes, pollen grains must be carried from the anthers to the _______ of a flower
26 Clues: fertilizers contain _______ salts • plants contain long tubes called? • The ovule gradually grows into a seed • _________ is needed for making chlorophyll • what is needed so plants can make proteins • sugar belong to a group of chemicals called? • Water is one of the ________ in photosynthesis • _______ grains are made in the anthers of flowers • ...
Plants 2020-04-08
Across
- spice
- bright and necessary
- green and common
- plants need it to grow in
- the big middle
- falls in fall
- the big toothpicks
- the protection
- the green hat
- a plant is thirsty
Down
- leafy short
- lucky 4
- makes oxygen
- where colorful things hatch
- colorful and smells good
- the green carpet
- deep and strong
- sturdy 24 7
- an old common plant
- a prickly situation
20 Clues: spice • lucky 4 • leafy short • sturdy 24 7 • makes oxygen • falls in fall • the green hat • the big middle • the protection • deep and strong • green and common • the green carpet • the big toothpicks • a plant is thirsty • an old common plant • a prickly situation • bright and necessary • colorful and smells good • plants need it to grow in • where colorful things hatch
Plants 2020-05-11
Across
- seeds consists of this which is developed from the fertilized eggs
- It can develop at 12-14 °C
- plants which only grow vegetative parts for 8-10 years
- It can provides information on the type of the organic
- biological oxidation/ chemical breakdown process in cells
- other name for plant hormones
- diploid, asexual phase of the plant
- It’s one of the external factor of vegetative stages
- this means that the plant reproduces both sexually, and asexually
Down
- It has an optimal temperature.This plant depends on the climate
- This thing can be used for different energy
- referred as breathing, necessary for energy production
- the response of an organism to seasonal changes in day length
- the development of a plant from a seed or spore after a period of dormancy.
- It stimulates cell division. It can be found in actively a kind of dividing cell which is important in healing.
- haploid, asexual phase of the plant
- When plants need cold before flowering/germinating
- This is a special cell organelle which helps in the oxidation
- Plants can measure darkness. Plant can bloom if keeps illuminated for 8 hours only, but 16 hours of darkness is irrepted.
- when there is no photosynthesis, CO2 is not used, O2 is not produced
- It’s a directional growth. When the plan grows this movement is positive
21 Clues: It can develop at 12-14 °C • other name for plant hormones • haploid, asexual phase of the plant • diploid, asexual phase of the plant • This thing can be used for different energy • When plants need cold before flowering/germinating • It’s one of the external factor of vegetative stages • referred as breathing, necessary for energy production • ...
plants 2021-04-30
Across
- palm is a plant with stringy root
- is plant that grow in desert
- plant serve to increase appetite
- is plant that attain to other plant
- plant have medical properties for hair and skin.
- is a thorny plant
- plant is captured plant
- is one type of plant that lives on water float
- is a plant that has parallel leave
- plant has a pleasant aroma
Down
- whisker is ailment that heal
- have main function is to ward off cockroaches and other insects
- has squirrel’s tail blooming on its foliage
- is plant with a taproot
- leaf is a plan with curved leaves
- princess is a plant whose leaves are squashed to the touch
- is a quantic plant
- is a leafy plant
- is a plant that can be extracted from the tree for tapped
- is a seed-bearing plant with a runoff point
20 Clues: is a leafy plant • is a thorny plant • is a quantic plant • is plant with a taproot • plant is captured plant • plant has a pleasant aroma • is plant that grow in desert • whisker is ailment that heal • plant serve to increase appetite • palm is a plant with stringy root • leaf is a plan with curved leaves • is a plant that has parallel leave • is plant that attain to other plant • ...
Plants 2020-09-18
Across
- the exception for monocot
- one that can grow in places that are too barren for a lot of other species
- the true stems of ferns are underground, and the leaves, called ___ come up from the ground
- responsible for carrying nutrients like sugars around the plant
- angiosperms are categorized according to the number of their seed leaves
- female parts of the flower
- develops into fruit that surrounds, helps fertilize, and helps disperse the seeds
- when the water goes up the xylem, it is defying what?
- the major component of sand and is used to make glass
- the seed has two embryonic leaves
- male parts of the flower
- provides structural support for the plant
Down
- the critical structure in the stem
- stored inside pollen grains
- water evaporating from the leaf
- a floating organism that does photosynthesis
- non-vascular, do not have xylem or phloem
- the xylem and phloem are organized in many
- responsible for transporting water up the roots
- organisms whose cells each have a nucleus
- a plant embryo that has been encased in its own food supply
21 Clues: male parts of the flower • the exception for monocot • female parts of the flower • stored inside pollen grains • water evaporating from the leaf • the seed has two embryonic leaves • the critical structure in the stem • non-vascular, do not have xylem or phloem • organisms whose cells each have a nucleus • provides structural support for the plant • ...
Plants 2021-03-31
Across
- an organism that can create it's own food
- Brings water upwards
- sugar or food for plants
- transfer of pollen
- the female part of the flower
- hollow tube that pollen travels down
- pollen goes down the style
- Sends food and water to other parts of the plants
Down
- produces pollen
- contains chlorophyll
- A plant that produces seeds on scale of cones
- reproductive system of angiosperms
- a large root that grows downward
- they protects flower
- supports anther
- Absorbs water and anchors the plant to the ground
- absorbs sunlight
- Brings sugar downwards
- the leafy part of the flower
- where seeds are created
20 Clues: produces pollen • supports anther • absorbs sunlight • transfer of pollen • contains chlorophyll • they protects flower • Brings water upwards • Brings sugar downwards • where seeds are created • sugar or food for plants • pollen goes down the style • the leafy part of the flower • the female part of the flower • a large root that grows downward • reproductive system of angiosperms • ...
Plants! 2022-02-01
Across
- elongated cells of ground tissue with thicker cell walls, make up celery strings
- vascular tissue that moves sugars around
- open and close the stomata
- planned cell death
- what produces the egg in a flower
- plants that live for many years and are constantly growing and reproducing
- contain the majority of vascular tissues
- means "middle leaf"
- waxy waterproof layer of a leaf
- pollen and egg coming together to for a diploid cell
- reproduction that creates genetic copies
- plants that live for 1 year and focus on reproduction
- the sugar that plant cell walls are made of
- plants that move everything via osmosis and diffusion
- the process of converting sunlight, water, and carbon dioxide into sugars
- the goal product of photosynthesis
- "dead" phloem leaves these visible marks behind
- ground tissue with the thickest cell wall
- vascular tissue that moves water up
- all the male reproductive parts of a flower
Down
- plants that live for 2 years
- main pigment used by plants for photosynthesis
- organisms that convert sunlight into usable energy
- can only occur if an outside "force" moves pollen from one plant to another
- process used for plants to grow taller
- structure that produces the pollen
- organelle used for water storage
- all the female reproductive parts of a flower
- colorful attractants for pollinators
- an asexual form of reproduction used by ferns
- reproduction that allows for genetic variation
- control gas and water exchange into the plant
- regulate gas exchange with stomata in most plants
- added chemical to sclerenchyma cell walls
- main place for a plant to store carbohydrates
- the mesophyll more spread out to allow gas exchange
- the most abundant ground tissue of plants
- area where most photosynthesis happens in the leaf
- color reflected back by main pigment of plants
- the sticky receptacle that takes pollen
40 Clues: planned cell death • means "middle leaf" • open and close the stomata • plants that live for 2 years • waxy waterproof layer of a leaf • organelle used for water storage • what produces the egg in a flower • structure that produces the pollen • the goal product of photosynthesis • vascular tissue that moves water up • colorful attractants for pollinators • ...
plants 2022-03-04
Across
- start of a new plant is creating
- the perimeter of the leaf between the apex and base.
- pollen producing part of a flower, usually with a slender filament supporting the anther.
- a stalk that connects the blade with the leaf base.
- The root cap is a type of tissue at the tip of a plant root.
- a compact growth on a plant that develops into a leaf, flower, or shoot.
- root thickest part and grows down
- for growth and the maintenance of life.
- absorbs water and nutrients
- a part or space between two nodes, knots, or joints, as the portion of a plant stem between two nodes.
- from root epidermal cells.
- the endpoint of an embryonic shoot that is not fully developed, allowing for plants to grow taller.
Down
- where photosynthesis takes place
- helps seed spread
- grow out to the side and isn't as thick
- where reproduction takes place
- The outer parts of the flower
- The expanded part of a leaf or petal. Especially a leaf of grass or the broad portion of a leaf as distinct from the petiole.
- Nodes are the points on a stem where the buds, leaves, and branching twigs originate.
- Root hairs are long tubular-shaped
- moves water and nutrients
- The ovule producing part of a flower.
- a substance that provides nourishment
- central, thick, linear structure that runs along the length of a plant thallus or lamina.
- The parts of a flower that are often conspicuously colored.
25 Clues: helps seed spread • moves water and nutrients • from root epidermal cells. • absorbs water and nutrients • The outer parts of the flower • where reproduction takes place • where photosynthesis takes place • start of a new plant is creating • Root hairs are long tubular-shaped • root thickest part and grows down • The ovule producing part of a flower. • ...
Plants 2022-01-07
Across
- Cells that move water up a plant
- Most common type of plant cell
- These open and close the stomata
- waxy covering on a leaf
- Cells that are found at the root, tip, and stem regions where leaves attach. These cells are undifferentiated and produce new cells.
- Tiny pores in the underside of leaves
- Tendency of water molecules to bond with each other
- Layer of epidermis that contains more stomata Tiny pores in the underside of leaves
- The function of a flower
- Sticky part where pollen sticks to fertilize the flower
- Houses most of the vascular system
- Contain female reproductive cells
Down
- Type of mesophyll cell where photosynthesis occurs
- Contains male reproductive cells
- Plant organ responsible for photosynthesis
- Cells which carry food to all parts of the plant
- Tendency of water molecules to bond with other substances
- Female part of the flower
- Loss of water vapor through leaves
- Male part of the flower
- Anchors the plant to the ground
- Type of mesophyll cell that allows for gas exchange
22 Clues: waxy covering on a leaf • Male part of the flower • The function of a flower • Female part of the flower • Most common type of plant cell • Anchors the plant to the ground • Contains male reproductive cells • Cells that move water up a plant • These open and close the stomata • Contain female reproductive cells • Loss of water vapor through leaves • ...
PLANTS 2022-04-07
Across
- colorful & scent attracts pollenators
- type of stem that runs along the ground
- making food for plants
- roots grow down and stems and leaves grow up
- transports food DOWN from the leaves
- produces pollen
- sticky top where pollen lands
- all male parts of a flower
- stem green and not sturdy
- plants have true roots, stems, and leaves
- plants responding to stimuli
- underground stems
- anchor plant to ground
- tiny holes in leaves used in transpiration
- stem strong & sturdy made of wood
- capture sunlight and does photosynthesis
- one main large root
- several main roots branch off
- transports water up from the roots
Down
- seed with 2 food storage areas
- baby plant
- protects the seed
- when activity of a seed or plants stops
- stalk that holds the anther
- release of water through plant leaves
- all female parts of a flower
- plants no true roots, stems, and leaves
- release of energy from food
- seed with 1 food storage area
- seeds leaves that store food
- stalk down which pollen tube grows
- Contains the ovule
32 Clues: baby plant • produces pollen • protects the seed • underground stems • Contains the ovule • one main large root • making food for plants • anchor plant to ground • stem green and not sturdy • all male parts of a flower • stalk that holds the anther • release of energy from food • all female parts of a flower • seeds leaves that store food • plants responding to stimuli • ...
Plants 2022-04-12
Across
- contains the male gamete
- Vascular tissue that transports glucose from the leaves to the rest of the plant
- Chemical messengers that travel throughout the plant to stimulate responses
- Slender tube that transports pollen to the ovary
- Plant growth in response to gravity
- Support for the body of the plants
- The fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds
- Hormone that is responsible for plant growth towards sunlight
- Opening in leaf where water leaves through transpiration
- Function to absorb water and minerals from the soil
- Open and close the stomata
- The male reproductive structures of the plants
Down
- The fertilized ripened ovule of a flowering plant containing an embryo
- Occurs in the mesophyll layer of the leaf
- Plant growth in response to light
- Knob like structure of the stamen that produces pollen
- Vascular tissue that transports water and minerals from the roots to the rest of the plant
- Contains the ovules and develops into the fruit
- The female reproductive structures of the plants
- Plant growth in response to touch
- A plant's loss of water, mainly through the stomates of leaves
- Part of the flower that attacks pollinators
- waxy layer of the leaf that helps to retain moisture
- Sticky tip of the pistil that traps pollen grains
24 Clues: contains the male gamete • Open and close the stomata • Plant growth in response to light • Plant growth in response to touch • Support for the body of the plants • Plant growth in response to gravity • Occurs in the mesophyll layer of the leaf • Part of the flower that attacks pollinators • The male reproductive structures of the plants • ...
PLANTS 2012-10-17
Across
- Breathing spores in the stem
- The tissue produced inside the seeds of most flowering plants around the time of fertilization
- Diffusion of hydrogen ions out of the thyllakoid and production of ATP
- Male part of the flower
- A fleshy fruit, such as a peach, plum, or cherry, usually having a single hard stone that encloses a seed. Also called stone fruit.
- Main floral function of a flower
- Splitting of water molecules
- A root system usually formed by thin, moderately branching roots growing from the stem
- Collective term for sepals
Down
- Saw like
- Leaves are arranged at a node around the stem flower clusters
- Transfer of pollen from one anther to the stigma by the carriers
- Tooth like
- Proportion of the day to the length of the night in a 24 hr.period
- Last electron acceptor
- Also called as polydrupes
- Compound fruit formed from several flowers in a cluster
- A root system where it has a big large root at the underground that can absorb salt mineral and water
- A collective term for all the petals and sepals.
- Composed of a hort stem sorrounded by numerou fleshy leaves
20 Clues: Saw like • Tooth like • Last electron acceptor • Male part of the flower • Also called as polydrupes • Collective term for sepals • Breathing spores in the stem • Splitting of water molecules • Main floral function of a flower • A collective term for all the petals and sepals. • Compound fruit formed from several flowers in a cluster • ...
PLANTS 2012-10-17
Across
- Splitting of water molecules
- A collective term for all the petals and sepals.
- Last electron acceptor
- Tooth like
- Breathing spores in the stem
- Main floral function of a flower
- A root system where it has a big large root at the underground that can absorb salt mineral and water
- Saw like
- A root system usually formed by thin, moderately branching roots growing from the stem
- Leaves are arranged at a node around the stem flower clusters
- Compound fruit formed from several flowers in a cluster
Down
- Transfer of pollen from one anther to the stigma by the carriers
- Proportion of the day to the length of the night in a 24 hr.period
- Male part of the flower
- Diffusion of hydrogen ions out of the thyllakoid and production of ATP
- A fleshy fruit, such as a peach, plum, or cherry, usually having a single hard stone that encloses a seed. Also called stone fruit.
- Also called as polydrupes
- Collective term for sepals
- The tissue produced inside the seeds of most flowering plants around the time of fertilization
- Composed of a hort stem sorrounded by numerou fleshy leaves
20 Clues: Saw like • Tooth like • Last electron acceptor • Male part of the flower • Also called as polydrupes • Collective term for sepals • Splitting of water molecules • Breathing spores in the stem • Main floral function of a flower • A collective term for all the petals and sepals. • Compound fruit formed from several flowers in a cluster • ...
plants 2012-04-02
Across
- vascular tissue that carries nutrients and carbohydrates to all parts of the flower
- 2 seed leaves
- type of plant that bears seeds directly on scales of cones
- surround, protect help disperse the seed
- a hollow tube that develops from a pollen grain when deposited on the stigma of a flower
- tubes called xylem and phloem (like humans)
- surrounds+protects embryo
- loosely pached tissue cells bellow the palisade layer
- sticky part of style that captures pollin
- the protective outer coat of a seed.
- seeds leaves in embryo
- the orientation of a plant or other organism in response to light, either toward the source of light
- a plant hormone that causes the elongation of cells in shoots and is involved in regulating plant growth.
- any of the minute pores in the epidermis of the leaf or stem of a plant, forming a slit of variable width that allows movement of gases in and out of the intercellular spaces.
- any of a group of plant hormones that stimulate stem elongation, germination, and flowering.
- single carpel or fused carpel
- male reproductive parts consist of filament
- female gametophyte develops found in ovary
- main photosynthetic organs increases amount of sunlight plant gets
Down
- is a turning or growth movement by a plant or fungus in response to gravity.
- epidermis layer highly specialized that surround the stomata
- one seed leaf
- femail reproductive part
- the turning of all or part of an organism in a particular direction in response to an external stimulus.
- anchors plant sucks in water and nutrients from the ground
- closely packed tissue absorbs light that enters the leaves
- supporter/transporter of nutrients to the rest of the flower
- loos of h20 through the leaves
- male gametophyte, sperm
- a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
- flowering plant that bears seeds in floers protected by tissue
- plant growth substances (phytohormones) that promote cell division, or cytokinesis, in plant roots and shoots.
- vascular tissue that carries water upward from the roots
- the inner tissue (parenchyma) of a leaf, containing many chloroplasts
- produces pollin grain
- plant embryo food supply
36 Clues: one seed leaf • 2 seed leaves • produces pollin grain • seeds leaves in embryo • male gametophyte, sperm • femail reproductive part • plant embryo food supply • surrounds+protects embryo • single carpel or fused carpel • loos of h20 through the leaves • the protective outer coat of a seed. • surround, protect help disperse the seed • sticky part of style that captures pollin • ...
Plants 2013-11-04
Across
- Primary site of photosynthesis
- Area between two nodes
- Secondary growth for width
- Irregular shaped Cell
- Used to transport water and nutrients
- Loosely packed cells
- Found at the tip of roots for protection
- Bud at the end of the stem
Down
- Primary growth for height
- A covering to protect new growth
- Extremely rigid dead cells
- attaches leaf to branch
- Waxy layer that provides protection
- of dividing cells
- Used for storage, metabolism, and support
- Outside tissue
- Secondary root
- Found underneath the leaf
- Where branch connects to main stem
- Used to anchor plant
20 Clues: Outside tissue • Secondary root • of dividing cells • Loosely packed cells • Used to anchor plant • Irregular shaped Cell • Area between two nodes • attaches leaf to branch • Primary growth for height • Found underneath the leaf • Secondary growth for width • Extremely rigid dead cells • Bud at the end of the stem • Primary site of photosynthesis • A covering to protect new growth • ...
Plants 2013-11-22
Across
- The name of a young root that is still in the seed
- Plants which do not loose their leaves in winter
- Tiny substances found in the soil and water that plants need to grow
- The green colouring in plants which is needed to make food
- The seed of a fern
- The casing which surrounds the seed until they are ready to start growing
- I am the part of the plant that holds the seeds at the very beginning
- What most plants grow from
- This holds up the plant
- Trees grow these instead of flowers
- The stem of a tree which has thickened over the years and developed hard wood
- A stalk that holds up the anthers
- A young plant
- I am on the anther
- The first two leaves, that come from the seed of a plant, that provide food for a plant
- Plants that live only one year
- Plants that live for two years
- A swollen underground stem and food store from which a new plant grows
Down
- The most beautiful part of a plant
- Helps the plant make food and it also gives minerals
- A plant which looses it's leaves in winter
- The part that protects a flower when it is in bud
- Holds the pollen in a flower
- Has heat and helps the plant make food
- The process in which a plant makes food
- The process of making new plants
- The name of the process of a young plant growing
- The skin of a tree
- Something to do with pollen that the bees help with
- An underground food store that some plants grow from
- These anchor the plant into the ground
- I am the part of the plant that needs water to turn into food
- A bunch of picked flowers
- A dried seed which squirrels like
34 Clues: A young plant • The seed of a fern • The skin of a tree • I am on the anther • This holds up the plant • A bunch of picked flowers • What most plants grow from • Holds the pollen in a flower • Plants that live only one year • Plants that live for two years • The process of making new plants • A stalk that holds up the anthers • A dried seed which squirrels like • ...
Plants 2013-11-15
Across
- Another name for leaf
- Covers the roots
- Loosely packed cells
- Regrowth
- Area of dividing cells
- Two seed leaves
- Small openings under the leaf
- Dead cells used for support
- Offshoot of root
- Male reproductive system
- Growth for diameter
- Supports Anther
Down
- One leaf per petiole
- Protection of bud
- One seed leaves
- Primary growth for height
- Used for metabolism, support, and storage
- Female reproductive system
- Waxy layer over leaf
- Many leaf per petiole
20 Clues: Regrowth • One seed leaves • Two seed leaves • Supports Anther • Covers the roots • Offshoot of root • Protection of bud • Growth for diameter • One leaf per petiole • Loosely packed cells • Waxy layer over leaf • Another name for leaf • Many leaf per petiole • Area of dividing cells • Male reproductive system • Primary growth for height • Female reproductive system • Dead cells used for support • ...
PLANTS 2015-03-06
Across
- A plant that smells especially good.
- Plant that lasts for more than two growing seasons.
- Plant that produces a lot of natural oil.
- The process by which plants turn water and carbon dioxid into oxygen and nutrients.
- White flower that only lasts one day.
- Growing or living in or near water.
- Put a young plant that has been grown in a pot.
- Aladin's girlfriend.
- To start existing or being seen.
- Reproductive part of a flower.
- Japanese tree whith fan-shaped leaves.
Down
- Become extinct or disappear.
- (Another Love - Tom Odell) "I brought you ......... in a pretty string
- When a plant starts to die.
- The female reproductive part of a flower
- When the flower open her petals.
- To develop from a seed and begin to grow into a plant.
- To grow plants or trees on an area of ground so that it is covered with them.
- Flower that loves the sun.
- they won't flower like they did last spring."
- The main trunk of a plant.
- Trees or plants that have a lot of leaves and branches growing close together.
- The fertilizing element of flowering plants.
- The tree's part that grown underneath the earth.
24 Clues: Aladin's girlfriend. • Flower that loves the sun. • The main trunk of a plant. • When a plant starts to die. • Become extinct or disappear. • Reproductive part of a flower. • When the flower open her petals. • To start existing or being seen. • Growing or living in or near water. • A plant that smells especially good. • White flower that only lasts one day. • ...
plants 2016-03-07
21 Clues: roots • stoma • xylem • oxygen • starch • spongy • energy • phloem • iodine • cuticle • glucose • stomata • palisade • sunlight • cellulose • epidermis • respiration • chlorophyll • carbohydrate • chloroplasts • dioxide carbon dioxide
PLANTS 2024-01-19
Plants! 2024-02-26
Across
- The main input of photosynthesis
- Stores water for the plant
- Water evaporating off a leaf
- Female plant part
- Where photosynthesis takes place
- When a plant starts to grow
- Male plant part
- An input for photosynthesis
- Provides structure to the plant
Down
- The process of fertilizing a plant
- The process of a plant making its own food
- Helps attract pollinators
- Fertilize plants
- Transports food
- The unit of reproduction of a plant
- An input of photosynthesis
- Where gases are exchanged
- Output of photosynthesis
- Transports water
- The green pigment in plants
20 Clues: Transports food • Male plant part • Fertilize plants • Transports water • Female plant part • Output of photosynthesis • Helps attract pollinators • Where gases are exchanged • Stores water for the plant • An input of photosynthesis • When a plant starts to grow • An input for photosynthesis • The green pigment in plants • Water evaporating off a leaf • Provides structure to the plant • ...
Plants! 2024-02-26
Across
- The main input of photosynthesis
- Stores water for the plant
- Water evaporating off a leaf
- Female plant part
- Where photosynthesis takes place
- When a plant starts to grow
- Male plant part
- An input for photosynthesis
- Provides structure to the plant
Down
- The process of fertilizing a plant
- The process of a plant making its own food
- Helps attract pollinators
- Fertilize plants
- Transports food
- The unit of reproduction of a plant
- An input of photosynthesis
- Where gases are exchanged
- Output of photosynthesis
- Transports water
- The green pigment in plants
20 Clues: Transports food • Male plant part • Fertilize plants • Transports water • Female plant part • Output of photosynthesis • Helps attract pollinators • Where gases are exchanged • Stores water for the plant • An input of photosynthesis • When a plant starts to grow • An input for photosynthesis • The green pigment in plants • Water evaporating off a leaf • Provides structure to the plant • ...
Plants 2024-03-18
Across
- Cambium he main growth tissue in the stems and roots of many plants
- plant vascular tissue that conducts foods made in the leaves during photosynthesis to all other parts of the plant.
- plants that produce flowers and bear their seeds in fruits.
- the part of a plant which attaches it to the ground or to a support, typically underground.
- plant tissue made up of cells that are not specialized for a particular purpose.
- the first leaf of the plant embryo and will be the first part of a plant to emerge from the seed.
- an angiospermous plant (such as a deciduous tree or broad-leaved herb)
- the main body or stalk of a plant or shrub
- each of the segments of the corolla of a flower, which are modified leaves and are typically colored.
- a flattened structure of a higher plant, typically green and blade-like
- cone-bearing plants that bear naked seeds.
Down
- a vascular tissue that transports water throughout a plant's body.
- cone produces pollen, is usually herbaceous and much less conspicuous even at full maturity
- the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds
- Meristem region of cells capable of division and growth in the root and shoot tips in plants
- any cell or organism that possesses a clearly defined nucleus.
- cone contains ovules which, when fertilized by pollen, become seeds
- a chiefly herbaceous angiospermous plant (such as a grass, lily, or palm)
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- Action when liquid flows through narrow spaces without external forces, such as gravity.
20 Clues: the main body or stalk of a plant or shrub • cone-bearing plants that bear naked seeds. • plants that produce flowers and bear their seeds in fruits. • any cell or organism that possesses a clearly defined nucleus. • a vascular tissue that transports water throughout a plant's body. • Cambium he main growth tissue in the stems and roots of many plants • ...
Plants 2023-01-10
Across
- when pollen from one plant reaches the pistil of another plant
- stamen, pistil, petal, ovary, ovule
- to put objects into groups based on their properties
- a gas that is absorbed by plants
- embryo, seed coat, seed leaves, stored food
- to keep something for future use
- to pass down a characteristic from parents to offspring
- to become fully developed and able to produce offspring
- the smallest unit of a living thing
- to begin to grow and develop
- a living thing
- to bring things together from different places
- a seed plant that reproduces with cones
- a young plant
Down
- to put things in many different places
- a green substance in a plant's leaves
- the process in which plants use sunlight to make food
- when an egg and sperm cell join together
- to explain how two or more things are different
- when the seeds of a plant are carried to a new place
- a sweet liquid produced by plants that some insects collect
- the male and female parts of a coniferous tree
- a new organism produced by plants, animals, or humans
- produces sperm cells
- the process that creates offspring
- the flower part of a plant
- one part of a process
- produces egg cells
- to explain how two or more things are the same
29 Clues: a young plant • a living thing • produces egg cells • produces sperm cells • one part of a process • the flower part of a plant • to begin to grow and develop • a gas that is absorbed by plants • to keep something for future use • the process that creates offspring • stamen, pistil, petal, ovary, ovule • the smallest unit of a living thing • a green substance in a plant's leaves • ...
Plants 2023-01-25
Across
- A plant tropism where a plant grows toward light
- An example of a plant that does not have seeds
- A plant tropism where a plant grows against the force of gravity
- Contains a young plant inside a protective coating
- A type of plant that does not reproduce with seeds
- An example of a dicot
- A plants growth response toward or away from a stimulus
- A seed with one area of stored food
- Vascular tissue that carries water
Down
- A seed with two areas of stored food
- A type of tissue that makes up tubes and pipes
- An example of a monocot
- Plant structures that eventually turn into sperm cells
- A plant tropism where a plant grows towards and around objects
- Female reproductive part of a flower. Contains eggs.
- A type of plant that reproduces using seeds
- Tiny cells that grow into new organisms
- Male reproductive part of a flower. Contains pollen.
- The tool used for cutting in dissections
- Vascular tissue that carries food/sugar
20 Clues: An example of a dicot • An example of a monocot • Vascular tissue that carries water • A seed with one area of stored food • A seed with two areas of stored food • Tiny cells that grow into new organisms • Vascular tissue that carries food/sugar • The tool used for cutting in dissections • A type of plant that reproduces using seeds • ...
Plants 2023-09-24
Across
- Globally loved orange item
- Do avoid the stinging variety
- National fruit of Japan
- Good wood for smoking meats
- Subtle soup leaf
- Perennial nightshade, bears green fruit
- Easy to grow squash
- Malay tree in the breadfruit family
- Symbol of Dia de los Muertos
- Purple soap fragrance
- Girasol
- Sunburn remedy
- Sushi side dish
- Third generation thief with his own manga
- It has its own shade of purple
- A. Tequilana
- PH affected flowers
- Spring mix
- May be pickled, or ornamental
- May accompany beans, in a meal
- Keep me in mind
- Fancy houseplant
- Spicy garden blossoms
- Famously itchy vine
- Excellent source of cones
- Fragrant front yard vine
- Round cactus, yellow thorns
- Favorite of Japanese idol Hatsune Miku
- Considered the tree of Zeus
- High sugar content
- Popeye's favorite
- Pre-wine
- Front yard friend
- Lawn stuff
- May cover a boulder, perhaps
- Cilantro
- Bee melon
- Leafy greens with yellow, white, or red stalks
- Ancient tooth pain remedy
- Pre processed tapioca
- Indicator of festivity
- Floats about the tropical ocean
- Spooky round lad
- Fruit of the desert
- Good for wreathes
- Sakura
- Climbing houseplant
- The smelly fruit
- Milk substitute
Down
- Subject of an early internet challenge
- Clothing ingredient
- Yellow face puckerer
- Guayava
- Little green cabbages
- "rice substitute"
- Tropical evergreen, purple peel
- Vampire repellant
- Pond floater
- Fowl of the heavens
- Cyanococcus
- Invasive pond carpet
- A symbol of love
- Divisive pizza topping
- Mediterranean oil source
- A color-changing tea
- A hobbit favorite
- "cottagecore" staple
- Carnivorous, prefers full sun
- Another common California tree
- HP whomper tree
- Upright pond companion
- Hardy fruit vine
- 91% water
- "cooking banana"
- Traditional bread base
- Excellent bow material
- Tortilla base
- Fuchsia tea ingredient
- Natural pink food dye
- Curly leaves found in forests
- Smaller relative of the orange
- Common Christmas tree
- 17th century American colonist ship
- Mild pepper from Puebla
- Newton fruit
- Sweet nightshade
- Different from a sweet potato
- Found on evaporated milk labels
- Flower of Virginia
- A giant tree found in California
- Found on the head of Mayzie
- Citrusy herb
- A is for _
- Has its own national park
- May cost extra
- Iconic Brassicaceae
- The sweet tree
- Delicate, does not require soil
- Sunny spring flower
- Usually has 3 leaves
- Mountain tree, source of rowan berries
- Common allergy trigger
- Persephone's mistake
103 Clues: Sakura • Guayava • Girasol • Pre-wine • Cilantro • 91% water • Bee melon • Spring mix • A is for _ • Lawn stuff • Cyanococcus • Pond floater • A. Tequilana • Newton fruit • Citrusy herb • Tortilla base • Sunburn remedy • May cost extra • The sweet tree • HP whomper tree • Sushi side dish • Keep me in mind • Milk substitute • Subtle soup leaf • A symbol of love • Hardy fruit vine • "cooking banana" • Fancy houseplant • ...
Plants 2022-11-30
Across
- disorder of structure or function
- plant that is grown on a large scale
- where plants grow
- business of growing crops and raising livestock farm animals
- living organism
- small arthropod animal with six legs
- ; mud or dust
- giving something for money
- light from the sun
- made by humans not naturally
- substance that provides nourishment
- top layer of soil
- relating to agriculture
- used to increase its fertility
Down
- tending a garden
- colourless, transparent, odourless liquid
- not related to living matter
- scattering seeds to plant them
- planting crops in succession on a piece of land
- destructive insect or other animals
- purchase and sale of provisions
- for the reproduction of plants
- water or other liquid diffused
- related to living matter
- clay, sand and humus
- animal poo
- organic material used as a fertilizer
- derived from nature
- main body or stalk of a plant
- the planet on which we live
30 Clues: animal poo • ; mud or dust • living organism • tending a garden • where plants grow • top layer of soil • light from the sun • derived from nature • clay, sand and humus • relating to agriculture • related to living matter • giving something for money • the planet on which we live • not related to living matter • made by humans not naturally • main body or stalk of a plant • ...
Plants 2022-11-30
Across
- business of growing crops and raising livestock farm animals
- used to increase its fertility
- destructive insect or other animals
- giving something for money
- living organism
- relating to agriculture
- the planet on which we live
- not related to living matter
- for the reproduction of plants
- substance that provides nourishment
- disorder of structure or function
- ; mud or dust
- light from the sun
- scattering seeds to plant them
- animal poo
Down
- top layer of soil
- related to living matter
- plant that is grown on a large scale
- small arthropod animal with six legs
- planting crops in succession on a piece of land
- colourless, transparent, odourless liquid
- main body or stalk of a plant
- clay, sand and humus
- purchase and sale of provisions
- made by humans not naturally
- organic material used as a fertilizer
- tending a garden
- water or other liquid diffused
- derived from nature
- where plants grow
30 Clues: animal poo • ; mud or dust • living organism • tending a garden • top layer of soil • where plants grow • light from the sun • derived from nature • clay, sand and humus • relating to agriculture • related to living matter • giving something for money • the planet on which we live • made by humans not naturally • not related to living matter • main body or stalk of a plant • ...
Plants 2022-05-09
Across
- outermost layer covering the entire plant
- outter most part of the flower; typically green
- contains chlorophyll, preforms photosynthesis
- tiny openings; allow for gas exchange
- provide anchorage;take in water and nutrients
- location of photosynthesis
- where all organelles are located
- transports water; one way flow
- small protuberance that may develope into a flower
- supports leaves; transports water and nutrients
- recieves the pollen
Down
- cell control center
- synthesizes protein
- membrane sac that holds water
- seed bearing part of the plant
- powerhouse
- transports nutrients; two way flow
- slender stalk that holds the anther
- where pollin is produced
- supports the stigms;connects to the ovary
- stores starch and pigment
- male fertilizing organ of the flower
- attracts pollinators
23 Clues: powerhouse • cell control center • synthesizes protein • recieves the pollen • attracts pollinators • where pollin is produced • stores starch and pigment • location of photosynthesis • membrane sac that holds water • seed bearing part of the plant • transports water; one way flow • where all organelles are located • transports nutrients; two way flow • ...
Plants 2022-05-07
Across
- these flowers are used to make perfume
- I am long and green used in salads
- we need this to stick pictures
- this plant gives us flour to make chapatti
- e green tree like vegetable
- green leafy vegetable
- I am a fruit of a tall tree that has no branches
- a big green fruit with many seeds
- king of the fruits
- we make eraser from this plant
- we make door mats, rope from this
- trees give out this to purify the air
Down
- this grain is used to make idli and dosa
- orange colour root we eat
- we get sugar from this stem
- tables, chairs and pencils are made from this
- a flower that faces the sun always
- I am round and red fruit used in cooking!
- a fruit having seeds on the outside
- very small plants with green stems
20 Clues: king of the fruits • green leafy vegetable • orange colour root we eat • we get sugar from this stem • e green tree like vegetable • we need this to stick pictures • we make eraser from this plant • a big green fruit with many seeds • we make door mats, rope from this • I am long and green used in salads • a flower that faces the sun always • very small plants with green stems • ...
PLANTS 2022-05-10
20 Clues: doux • arbre • chair • arome • baies • graine • saveur • légume • plante • pousse • abeille • arbuste • fleurir • grimpant • feuilles • des haies • feuillage • sécheresse • région boisée • aménagement paysager
Plants 2023-05-17
Across
- The middle part of the pistil that the pollen travels down
- The layer below the epidermal layer
- Male reproductive part
- the reproductive part of a vascular plant
- Plant structure that contains the embryo
- The outer casing of some parts of the plant. It is the protective impermeable repellant to water, preventing valuable water from being lost
- the bottom part of the pistil that contains the ovules
- The bottom part of the stamen which holds up the anther
- Cap, consists of cells that help protect root tissue as the root grows
- Tubelike cells stacked together to form vessels that distribute water from the roots to various parts of the plant
- The center of a root
Down
- Top part of the pistil which collects pollen
- A pore found in the epidermis of the leaves that contains the rate of gas exchange
- The site of photosynthesis in a plant
- The top part of thee stamen which consist of the pollen
- Tubelike cells stacked to form tubes that distribute food
- the female reproductive part
- cells, Specialized plant cells in the leaves' epidermis are used to control gas exchange. They control the stomata's entry
- hairs, The extension of the roots epidermal. Their structure allows the plant to absorb more water. They also allow a plant to take in the minerals it needs to survive
- the Outermost layer of the leaf, under the cuticle
- tissue, Consist of Parenchyma, Collenchyma, and Sclerenchylma cells and have diverse functions. Includes photosynthesis, storage, and support
21 Clues: The center of a root • Male reproductive part • the female reproductive part • The layer below the epidermal layer • The site of photosynthesis in a plant • Plant structure that contains the embryo • the reproductive part of a vascular plant • Top part of the pistil which collects pollen • the Outermost layer of the leaf, under the cuticle • ...
plants 2025-05-06
Across
- – Part of a stamen that contains pollen
- – To begin to grow from a seed
- – Supports the anther in a flower
- – Plant species with male and female flowers on separate individuals
- – Protects a flower bud before it opens
- – Flower part that contains the ovules
- – First leaf or first pair of leaves in a seedling
- – Structure that develops into a seed after fertilization
- – Connects the stigma to the ovary
- – Anchors the plant and absorbs water and nutrients
- – Male reproductive part of a flower
Down
- – Part of the pistil that receives pollen
- – Process plants use to convert sunlight into energy
- – Plant embryo with a food supply and protective coat
- – Colorful part of a flower used to attract pollinators
- – Study of plants
- – Powdery substance used for plant reproduction
- – Tissue that transports food in plants
- – A plant with two seed leaves
- – A plant with one seed leaf
- – Tissue that transports water in plants
- – Supports plant and transports nutrients
22 Clues: – Study of plants • – A plant with one seed leaf • – To begin to grow from a seed • – A plant with two seed leaves • – Supports the anther in a flower • – Connects the stigma to the ovary • – Male reproductive part of a flower • – Flower part that contains the ovules • – Part of a stamen that contains pollen • – Protects a flower bud before it opens • ...
Plants 2025-12-11
Across
- In Norse mythology, this tree is known as the World Tree, connecting all nine realms in the cosmos
- A purple flower known for its calming properties
- Used in spiritual rituals to dispense negative energy
- Often given to partners on Valentine's Day
- Features small white blooms and is usually put into bouquets
- A common household plant that entraps flies
- This tree is meant to bring you wealth
- Its petals are in a cup shape
- Spiky and almost impossible to kill
Down
- It was once believed to protect people from demons and curses
- A song from the musical The Sound of Music was named after this plant
- These flowers come from Japanese cherry trees
- Pandas eat this
- It has the same name as a famous character from the Scooby-Doo movies
- A tall grass, commonly used to make sugar
- Faces the sun
- It has stripes similar to a zebra and is difficult to grow
- A white flower used to make tea
- You can't seem to remember the name of this flower
- Grinded into a green paste and served with sushi
20 Clues: Faces the sun • Pandas eat this • Its petals are in a cup shape • A white flower used to make tea • Spiky and almost impossible to kill • This tree is meant to bring you wealth • A tall grass, commonly used to make sugar • Often given to partners on Valentine's Day • A common household plant that entraps flies • These flowers come from Japanese cherry trees • ...
Food Web 2023-02-28
Across
- Consumers that eat only animals.
- Make their own food and do not depend on any other organism for nutrition.
- Consumers that eat only plants.
- a living creature that eats organisms from a different population.
Down
- They keep an ecosystem free of the bodies of dead animals, or carrion.
- Consumers that eat plants and animals
- A biogeographical unit consisting of a biological community that has formed in response to the physical environment in which they are found and a shared regional climate.
- organisms that break down dead or decaying organisms.
8 Clues: Consumers that eat only plants. • Consumers that eat only animals. • Consumers that eat plants and animals • organisms that break down dead or decaying organisms. • a living creature that eats organisms from a different population. • They keep an ecosystem free of the bodies of dead animals, or carrion. • ...
HBCT 2024-04-04
Across
- attacks germs and is white
- tastes
- weigh 2.5 pounds
- 2nd largest organ
- Blood... carry's blood around the body
- pumps blood through your body
- protects your brain
- protects your lungs
- provides nutrition for the body
- big bowl of acid
- largest organ in your body
- Whatever is not used for nutrition passes through
- about the size of your hand
Down
- holds urine
- has arm like things so it can carry the germ away
- made up of nerves
- makes you sneeze so you get rid of germs
- Over 17 trillion in kids
- shaped like beans
- Over 17 trillion in kids
- in throat made of muscles that squeeze food to the stomach
- small green organ
- made up of nerves
23 Clues: tastes • holds urine • weigh 2.5 pounds • big bowl of acid • made up of nerves • 2nd largest organ • shaped like beans • small green organ • made up of nerves • protects your brain • protects your lungs • Over 17 trillion in kids • Over 17 trillion in kids • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • ...
Careers in Food/Nutrition 2025-09-02
Across
- A management position, in which one is responsible for the kitchen or a chain of kitchens. Must have a diploma or certificate from a school that grants this title.
- A.K.A High Volume Chefs, these professionals are responsible for cooking lots of food for specific institutional settings. An example could be a Cafeteria Cook.
- Help major food companies, restaurant chains, television shows, and specialty food producers develop new products.
- Study the scientific properties of food and develop methods for its safe processing, preservation, storage, and transportation.
- Hired by cookbook authors, website content developers, and TV producers to check recipes before they are offered to the public.
- Responsible for Sautéed items and their sauces. This position requires experience, an excellent memory, and the ability to multitask in a fast paced environment.
- Work to provide nutritional care and counseling in a variety of settings.
Down
- Work with food photgraphers to prepare and place food so that it looks fresh and appealing.
- Oversee the operation of their employers kitchen. Must develop menus and dishes that do not repeat and meet the changing needs of their employer.
- Reviewers who understand good food, good cooking, and good service, and present reviews to various platforms.
- Make food look visually appealing in print or online. Often hired by magazines, cookbook publishers, and marketing companies.
- Communicators with a strong, basic knowledge of food and cooking. These professionals may write books, small articles, or be featured on the radio.
- Must know the various types of fish and shellfish, and understand the anatomy of a fish.
- The second in command, who reports to the chef who is in charge of the kitchen.
- Develop menus, manage support staff, and organize details for events, but they travel to the venue to serve that food.
- Responsible for the preparation of all grilled or broiled items.
- Must develop and price menus that can be adjusted to meet the guests requirements for events.
- The position in which most begin their culinary careers. Does not require a lot of skill, but do necessary work and learn important skills for the growth of their careers.
- Supervise professional cooks. When there is no executive chef, this person is in charge.
19 Clues: Responsible for the preparation of all grilled or broiled items. • Work to provide nutritional care and counseling in a variety of settings. • The second in command, who reports to the chef who is in charge of the kitchen. • Must know the various types of fish and shellfish, and understand the anatomy of a fish. • ...
Biology - Transport in Plants 2013-07-18
Across
- / The waxy things that help prevent waterloss by evaporation
- / Where chlorophyll is found
- / Absorb water and mineral salts from the soil
- / The transport of dissolved material in a plant
- / Rely on autotrophs for their energy
- / As this increases so does the rate of photosynthesis
- / Openings that allow gas exchange in plants
- / What flows along the concentration gradient
- / How plant get energy from sunlight
Down
- / A group of atoms bonded together
- / The minor component in a solution
- / -When there is an uneven distribution of a substance accross a border
- / Transport of particles down the concentration gradient
- / Organisms that trap light energy from the sun and convert it to chemical energy
- / The green pigment in plants
- / The loss of water from the leaves by evaporation
- / A substance that dissolves a solute
- / Transport of particles along the concentration gradient
- / The main source of energy for life on Earth
19 Clues: / Where chlorophyll is found • / The green pigment in plants • / A group of atoms bonded together • / The minor component in a solution • / How plant get energy from sunlight • / Rely on autotrophs for their energy • / A substance that dissolves a solute • / Openings that allow gas exchange in plants • / What flows along the concentration gradient • ...
Reproduction in Flowering Plants 2021-02-22
Across
- sticky
- need to be right so seed can germinate
- colorful usually to attract insects
- type of seed dispersal which the seed have parachute
- base of plumule
- male reproductive organ in a plant
- base of radicle
- 1 parent
- process of growth from seed to a plant
Down
- for stored food to be soluble
- occurs inside the ovule
- female reproductive organ in a plant
- type of dispersal example coconut
- develop into seed
- type of pollination by bees
- transfer of pollen from part of a plant to another part of a plant
- store food like starch for seed
- 2 parents
- so plant can do respiration
- develop into a fruit
20 Clues: sticky • 1 parent • 2 parents • base of plumule • base of radicle • develop into seed • develop into a fruit • occurs inside the ovule • type of pollination by bees • so plant can do respiration • for stored food to be soluble • store food like starch for seed • type of dispersal example coconut • male reproductive organ in a plant • colorful usually to attract insects • ...
Ecology Crossword 2024-04-15
Across
- Describing an organism that can obtain energy from oxidation of inorganic molecules
- Role of a species within its' ecosystem including its' habitat, behavior, and interactions with other organisms
- Describing an organism that can use photosynthesis as their primary energy source for metabolism
- Process of absorbing or being absorbed into the bloodstream
- Microorganisms that can live with or without oxygen
- Describing word for an organism that can obtain nutrients through both photosynthesis and ingestion of prey
- Single-celled microorganisms lacking a nucleus without peptidoglycan in their cell walls
- Organisms with cells containing a nucleus and other membrane-bound organelles
- Process of breaking food down into smaller components for absorption
- mixotroph An organism that can receive nutrients both autotrophically or heterotrophically but prefer one over the other
- Animals that primarily eat plants
- The biotic and abiotic conditions that an organism can live in without the presence of predation, competition, and disease
- Obtain nourishment by feeding on other plants or animals
- Actual ecological role of a species, taking into account competition and other limiting factors
Down
- Describing word for an organism that can produce its own food using light, water, carbon dioxide, or other chemicals, known as producers
- process of breaking food into smaller components, digesting it, and distributing it throughout the body
- Animals that eat both plants and other animals
- Process of expelling undigested waste out of the body
- Occurs when only one species can be the superior competitor for a single limiting resource
- Organisms that require oxygen to survive
- Organism that feeds on dead or decaying matter
- Process of taking food into the body
- Microorganisms that thrive in the absence of oxygen
- Describing an organism that eats other plants or animals for energy and nutrients
- Single-celled microorganisms lacking a nucleus with peptidoglycan in their cell walls
- mixotroph Organisms that can only receive energy and nutrients through a combination of autotrophic and heterotrophic nutrition
26 Clues: Animals that primarily eat plants • Process of taking food into the body • Organisms that require oxygen to survive • Animals that eat both plants and other animals • Organism that feeds on dead or decaying matter • Microorganisms that can live with or without oxygen • Microorganisms that thrive in the absence of oxygen • ...
Plants 2022-10-04
Across
- A way for water to get to a plant
- its parent organism is generative anatomical point
- engineering giving different/new characteristics
- it grows from the stem and is the main way for photosynthesis to take place
- growing for a long time
- Culture a group of plant cells
- needs two years to finish its life cycle
- it grows from the root and it also grows and sprouts out leaves
- takes several years to grow
- study of chemical elements
- the removal of particular parts of the plant
- working in between plants and fish
- adds nutrients to plants growing in sand, gravel, and liquid
- a plant broken into two or more parts
Down
- media other words for materials that the plant grows in
- to control aquatic plants
- a specialized part of the plant
- a plant you can eat its seeds, leaves, stems, and flowers
- where the plant grows from/where its seed is planted at
- where plant tissues are joined together to grow together
- partially attached to its mother plant while it forms its own roots
- a creature that injurious a plant
- a plant part used for horticulture for vegetative
- a mineral that is used to help enhance a boost in the plant’s growth
- Moss dead fibrous
- a method used on young plants to encourage branching
- the process of a plant using sunlight, water, and carbon dioxide to make oxygen and sugar
- a mineral that naturally occurred when it is added to the soil
- a flowering plant with fleshy/dry ripened ovary, enclosing their seeds in side
29 Clues: Moss dead fibrous • growing for a long time • to control aquatic plants • study of chemical elements • takes several years to grow • Culture a group of plant cells • a specialized part of the plant • A way for water to get to a plant • a creature that injurious a plant • working in between plants and fish • a plant broken into two or more parts • ...
Plants 2019-01-12
Across
- A thin protective layer attached to the epidermis (7)
- The outermost layer in plants (9)
- The movement of sugar around plants using phloem (13)
- A gas absorbed by plants (13)
- A chemical needed to make proteins (7)
- Movement of substances from high to low concentration (9)
- A chemical needed to make chlorophyll (9)
- Where proteins are made in cells (9)
- The movement of water through a plant (13)
- The green pigment in plants (11)
- A gas released by plants (6)
- Allows enzymes to work (6)
- Where respiration takes place in cells (12)
- Holes in the bottom of leaves (5)
- Supports the cell (8)
- A type of transport process that doesn't require energy. Substances are moved from high to low concentration. (7)
- Transpiration is fastest if it is... (hint: humidity) (3)
- Where cell sap is stored (7)
Down
- The type of energy that plants need (5)
- Where genetic material is stored in the cell (7)
- A type of transport process that requires energy. Substances are moved from low to high concentration. (6)
- A liquid absorbed by plants (5)
- The process plants use to make food (14)
- A nutrient for plants with symbol K (9)
- Humans and cats are examples of this (6)
- Equipment used to measure transpiration (9)
- Controls what enters and leaves the cell (12)
- A process that releases energy from glucose (11)
- Where photosynthesis occurs in cells (12)
- Transpiration is fastest if it is ... (hint: air flow) (5)
- The tissue in plants that carries the xylem and phloem tubes (8)
- Where chemical reactions occur in cells (9)
- An organism that does photosynthesis (5)
- Tubes in plants that move glucose around the plant (6)
- Transpiration is fastest if it is... (hint: light intensity) (6)
- Tubes in plants that move water and dissolved ions around the plant (5)
- A sugar made by plants (7)
- A nutrient for plants with symbol PO4 (9)
- Any chemical that plants need to grow (8)
- The organ where photosynthesis occurs (4)
- Transpiration is fastest if it is... (hint: temperature) (3)
- The cell where photosynthesis occurs (8)
- The plant organ used for reproduction (6)
43 Clues: Supports the cell (8) • A sugar made by plants (7) • Allows enzymes to work (6) • A gas released by plants (6) • Where cell sap is stored (7) • A gas absorbed by plants (13) • A liquid absorbed by plants (5) • The green pigment in plants (11) • The outermost layer in plants (9) • Holes in the bottom of leaves (5) • Where proteins are made in cells (9) • ...
Plants 2020-09-18
Across
- the exception for monocot
- one that can grow in places that are too barren for a lot of other species
- the true stems of ferns are underground, and the leaves, called ___ come up from the ground
- responsible for carrying nutrients like sugars around the plant
- angiosperms are categorized according to the number of their seed leaves
- female parts of the flower
- develops into fruit that surrounds, helps fertilize, and helps disperse the seeds
- when the water goes up the xylem, it is defying what?
- the major component of sand and is used to make glass
- the seed has two embryonic leaves
- male parts of the flower
- provides structural support for the plant
Down
- the critical structure in the stem
- stored inside pollen grains
- water evaporating from the leaf
- a floating organism that does photosynthesis
- non-vascular, do not have xylem or phloem
- the xylem and phloem are organized in many
- responsible for transporting water up the roots
- organisms whose cells each have a nucleus
- a plant embryo that has been encased in its own food supply
21 Clues: male parts of the flower • the exception for monocot • female parts of the flower • stored inside pollen grains • water evaporating from the leaf • the seed has two embryonic leaves • the critical structure in the stem • non-vascular, do not have xylem or phloem • organisms whose cells each have a nucleus • provides structural support for the plant • ...
Plants 2020-03-09
Across
- Taken by roots of plant and used in photosynthesis
- Fourth step in plant life cycle
- Opening where gas enters and leaves the plant
- Organelle where photosynthesis takes place
- All plants start as _____
- Pollen being taken from one plant to another
- Why do bees pollinate flowers?
- Female organs of a plant
- Process a plant uses to turn sugar into ATP or energy
- Gas that plant need to create sugar
- Needed for cellular respiration
Down
- Flowers with both male and female organs
- Stalk of a flowers female organs
- Pollination by insects
- Three elements that are important for a plant
- Process a plant uses to create sugar
- Second stage in plant life cycle
- Organ that holds pollen in flower
- Captured by the top of the leaf
- Male organs of plants
- Sugar created by plant
21 Clues: Male organs of plants • Pollination by insects • Sugar created by plant • Female organs of a plant • All plants start as _____ • Why do bees pollinate flowers? • Fourth step in plant life cycle • Captured by the top of the leaf • Needed for cellular respiration • Stalk of a flowers female organs • Second stage in plant life cycle • Organ that holds pollen in flower • ...
Plants 2020-10-20
Across
- It is a pore, found in the epidermis of leaves, stems, and other organs, that controls the rate of gas exchange.
- This substance provide mineral salts, which help the plant grow larger and healthier.
- A substance needed so that the plant can make proteins.
- These are substances plants get from the soil.
- It is the gaseous phase of water.
- It means lack, or shortage.
- Is the membrane found in all cells that separates the interior of the cell from the outside environment.
- The way plants make food.
- The enlarged basal portion of the pistil where ovules are produced.
- They are storage bubbles found in cells. They are found in both animal and plant cells but are much larger in plant cells.
- Contains the male gametes and are made in anthers of flowers.
- A substance needed to make chlorophyll.
Down
- Transports water from the roots up to the leaves.
- It is a polymer made by plants to store energy.
- The part of the pistil where pollen germinates.
- Occurs when one of the sperm cells fuses with the egg inside of an ovule.
- Plants use this energy of the sun to change water and carbon dioxide into a sugar.
- Plants need this to stand upright.
- The parts of a flower that are often conspicuously coloured.
- It is a green photosynthetic pigment found in plants, algae, and cyanobacteria.
- It is the process by which water changes from a liquid to a gas or vapour.
- Is a thick solution that fills each cell and is enclosed by the cell membrane.
- It is the transfer of pollen from a male part of a plant to a female part of a plant.
- It is a structural layer surrounding some types of cells, just outside the cell membrane.
- Is a highly specialised organelle that serves as the information and administrative centre of the cell.
- The pollen producing part of a flower, usually with a slender filament supporting the anther.
- The part of the stamen where pollen is produced.
27 Clues: The way plants make food. • It means lack, or shortage. • It is the gaseous phase of water. • Plants need this to stand upright. • A substance needed to make chlorophyll. • These are substances plants get from the soil. • It is a polymer made by plants to store energy. • The part of the pistil where pollen germinates. • The part of the stamen where pollen is produced. • ...
Plants 2020-10-20
Across
- It means lack, or shortage.
- It is a structural layer surrounding some types of cells, just outside the cell membrane.
- It is the gaseous phase of water.
- Is the membrane found in all cells that separates the interior of the cell from the outside environment.
- Is a thick solution that fills each cell and is enclosed by the cell membrane.
- They are storage bubbles found in cells. They are found in both animal and plant cells but are much larger in plant cells.
- It is a green photosynthetic pigment found in plants, algae, and cyanobacteria.
- Occurs when one of the sperm cells fuses with the egg inside of an ovule.
- This substance provide mineral salts, which help the plant grow larger and healthier.
- The pollen producing part of a flower, usually with a slender filament supporting the anther.
- The parts of a flower that are often conspicuously coloured.
- The part of the stamen where pollen is produced.
- Plants use this energy of the sun to change water and carbon dioxide into a sugar.
- A substance needed to make chlorophyll.
Down
- It is the transfer of pollen from a male part of a plant to a female part of a plant.
- Transports water from the roots up to the leaves.
- These are substances plants get from the soil.
- Is a highly specialised organelle that serves as the information and administrative centre of the cell.
- It is a pore, found in the epidermis of leaves, stems, and other organs, that controls the rate of gas exchange.
- It is the process by which water changes from a liquid to a gas or vapour.
- A substance needed so that the plant can make proteins.
- Contains the male gametes and are made in anthers of flowers.
- The way plants make food.
- It is a polymer made by plants to store energy.
- The enlarged basal portion of the pistil where ovules are produced.
25 Clues: The way plants make food. • It means lack, or shortage. • It is the gaseous phase of water. • A substance needed to make chlorophyll. • These are substances plants get from the soil. • It is a polymer made by plants to store energy. • The part of the stamen where pollen is produced. • Transports water from the roots up to the leaves. • ...
Plants 2020-10-20
Across
- It is a polymer made by plants to store energy.
- It is the gaseous phase of water.
- It is a green photosynthetic pigment found in plants, algae, and cyanobacteria.
- The parts of a flower that are often conspicuously coloured.
- It is the process by which water changes from a liquid to a gas or vapour.
- The enlarged basal portion of the pistil where ovules are produced.
- Transports water from the roots up to the leaves.
- It means lack, or shortage.
- Contains the male gametes and are made in anthers of flowers.
- Is a thick solution that fills each cell and is enclosed by the cell membrane.
- The pollen producing part of a flower, usually with a slender filament supporting the anther.
- This substance provide mineral salts, which help the plant grow larger and healthier.
- A substance needed to make chlorophyll.
Down
- It is a structural layer surrounding some types of cells, just outside the cell membrane.
- Occurs when one of the sperm cells fuses with the egg inside of an ovule.
- These are substances plants get from the soil.
- The way plants make food.
- Plants use this energy of the sun to change water and carbon dioxide into a sugar.
- A substance needed so that the plant can make proteins.
- It is the transfer of pollen from a male part of a plant to a female part of a plant.
- They are storage bubbles found in cells. They are found in both animal and plant cells but are much larger in plant cells.
- Is the membrane found in all cells that separates the interior of the cell from the outside environment.
- It is a pore, found in the epidermis of leaves, stems, and other organs, that controls the rate of gas exchange.
- The part of the stamen where pollen is produced.
- Is a highly specialised organelle that serves as the information and administrative centre of the cell.
25 Clues: The way plants make food. • It means lack, or shortage. • It is the gaseous phase of water. • A substance needed to make chlorophyll. • These are substances plants get from the soil. • It is a polymer made by plants to store energy. • The part of the stamen where pollen is produced. • Transports water from the roots up to the leaves. • ...
Plants 2020-10-20
Across
- is also needed for making chlorophyll, a shortage of this makes plant leaves grow yellow
- produced by anthers, contains the male gametes of the flower
- contain mineral salts
- substances plants normally get from soil
- a tiny hole where the pollen tube grows into the ovule
- a different kind of carbohydrate, is made of thousands of glucose molecules linked together
- the way that plants make food
- the movement of energy from one place to another
- while the ovule changes into a seed, the ovary is also changing into a........
- are brightly colored to attract insects and birds, they are the reproductive organs of plants
- needed by plants for support, cooling, transport, and photosynthesis
- a new cell formed after fertilisation
Down
- helps to avoid competitions with the parent plant
- contains female gametes and are inside the ovaries
- produce pollens
- most colorful part of the flower
- a group of chemicals which sugar belong to
- transfer of pollen from another to a stigma
- the nucleus of a male gamete and the nucleus of a female gamete join together
- also known as sugar
- a sweet and sugary thing that insects/birds feed on
- the tough outer coat of the seed
- when the ovule begins to change it gradually grows into a........
- needed so the plants can make proteins, also needed to make Chlorophyll
- produced when the zygote starts to divide
- the receptive tip of a carpel, the part of the pistil where the pollen germinates
26 Clues: produce pollens • also known as sugar • contain mineral salts • the way that plants make food • most colorful part of the flower • the tough outer coat of the seed • a new cell formed after fertilisation • substances plants normally get from soil • produced when the zygote starts to divide • a group of chemicals which sugar belong to • ...
plants 2020-10-20
Across
- substance that is vital for the plants to stand upright
- contain male gametes of the flower
- group of cells that is formed from dividing the zygote
- sugar that plants make
- the new cell that forms after the 2 gametes joined together
- the way plants make food
- it produces pollen
- it contains a lot of water in their vacuoles
- something plants need to grow strong and large
- seeds getting separated from the parent plant
- usually the most beautiful parts of the flower
- it contain seeds
- substance needed for the plant to make proteins
Down
- substance that provides mineral salts for the plant
- sugars in plants belong to a group of chemical called ......
- transfer of pollen from the anther to the stigma
- a young new plant
- contain female gametes of the flower
- sweet and sugary substance produced at the base of the petals
- when the male and female gamete nucleus join together
- the type of carbohydrate plants store
- substance needed for the plant to make chlorophyll
- part ta=hat gets the gametes of a flower
23 Clues: it contain seeds • a young new plant • it produces pollen • sugar that plants make • the way plants make food • contain male gametes of the flower • contain female gametes of the flower • the type of carbohydrate plants store • part ta=hat gets the gametes of a flower • it contains a lot of water in their vacuoles • seeds getting separated from the parent plant • ...
plants 2020-04-01
Across
- the reproductive part of the plant
- very dry and hot area with very little rainfall
- what plants need to continue to grow
- scattering or distribution of something
- this provides a covering for the seeds
- substances that living things need to grow
- other plant parts that don’t include seeds
- to start to grow
- plants with stems such as tree trunks, that are hard
- support the plant and act as the plumbing system
Down
- process by which plants produce its food using sun carbon dioxide & water & nutrients
- the green pigment found in plants that helps the plant make food
- contain new plants
- special features that allow a plant or animal to live in a certain place or habitat
- plants with stems that are usually soft and bendable
- what seeds need to start to grow
- the movement of pollen from one plant to another
- a place characterized by its climate & the plants & animals that live there
- where the food is made in a plant
- absorb water and minerals from the soil
20 Clues: to start to grow • contain new plants • what seeds need to start to grow • where the food is made in a plant • the reproductive part of the plant • what plants need to continue to grow • this provides a covering for the seeds • scattering or distribution of something • absorb water and minerals from the soil • substances that living things need to grow • ...
Plants 2021-09-16
Across
- it is a woody plant
- prevents plantsfrom cating diseases
- has a really strong fragrance
- you can eat this
- attracts butterfly
- can improve memory
- 4th most popular
- protests tree
- has leaves that grow equally
- grows 9 feet per year
- used as medicine
- native to China
- bees love this
- grows 2 feet per year
- has evergreen leaves
- attracts insects
Down
- greek word for rainbow messenger
- grows into another branch
- take more than 40% of the forest
- lucky to find 4 leaves
- belongs in the mint family
- can reach up from 39 to 59 feet
- a developing plant
- grew in battle feild
- has a sweet taste
- produces food
- not a flower and doesn't have seeds
- grows 18 inches per day
- found in freshwater
- expensive
30 Clues: expensive • produces food • protests tree • bees love this • native to China • you can eat this • 4th most popular • used as medicine • attracts insects • has a sweet taste • attracts butterfly • can improve memory • a developing plant • it is a woody plant • found in freshwater • grew in battle feild • has evergreen leaves • grows 9 feet per year • grows 2 feet per year • lucky to find 4 leaves • ...
Plants 2021-02-22
Across
- What are the plants that produce cones
- What produces the female egg cells?
- What is the most common pollinator?
- What is the Male reproductive structure of flower in plants?
- What does the ovary change into after fertilization?
- What is another term for flowering plants?
- What is the part of flower that has varied colour.
- What is a long-stalk like part of a plant that supports the stigma.
- What is an animal that helps bring fertilization?
- What contains the female egg cells?
- How many parents are needed for asexual reproduction in plants?
- What is the male part of the plant that is located on top of the filament?
Down
- What is the reproductive part of a plant?
- How many parents are needed for sexual reproduction in plants?
- What is the sprouting of a plant from a seed?
- What is the part in flower that catches pollen?
- How does flowering plants reproduce?
- What is the process of joining an egg cell and sperm cell in plant?
- What is the part of plants that is located under the petal?
- What does Anther contain?
20 Clues: What does Anther contain? • What produces the female egg cells? • What is the most common pollinator? • What contains the female egg cells? • How does flowering plants reproduce? • What are the plants that produce cones • What is the reproductive part of a plant? • What is another term for flowering plants? • What is the sprouting of a plant from a seed? • ...
Plants 2023-03-02
Across
- pollination that transfers from the male part to the female part of the same plant
- cone bearing plants, have needle like leaves
- control the opening and closing of stomata
- the emergence of a plant from a seed
- flowering bearing plants, produces sees
- male part of the flower where the pollen is
- carries water in the stem/root
- the release of the seeds from a parent plant
- carries food in the stem/root
- angiosperms that lose their leaves in winter
- type a root system where there is one main root into the ground
- the transfer of pollen from the male part of the plant to the female part of the plant
- where the seeds develop in a flower
- type of root system where there is group of roots
Down
- female part of the flower
- type of plants with xylem and phloem
- makes the leaf green
- openings in a leaf that let co2 and oxygen in and out of leaf and water vapor
- gymnosperms that never lost their leaves
- pollination between two different plants
- attracts pollinators
- the fusion of pollen and ovules(eggs) which makes seeds
- the male part of the flower
- type of plants that have no roots, leaves or stems and reproduce with spores
24 Clues: makes the leaf green • attracts pollinators • female part of the flower • the male part of the flower • carries food in the stem/root • carries water in the stem/root • where the seeds develop in a flower • type of plants with xylem and phloem • the emergence of a plant from a seed • flowering bearing plants, produces sees • gymnosperms that never lost their leaves • ...
Plants 2023-04-02
Across
- What is the process when a seed begins to grow/sprout
- Usually have bright colors and attract pollinators
- What helps transport water and minerals
- _______is the process for plants that uses water,carbon dioxide and sunlight to make energy
- Where is the ovule located in a plant
- What organ forms seeds
- A group of flowering plants that only have one seed leaf is called what
- A group of flowering plants that have two seed leaves is what
- What supports the plant and holds the leaves
- There are two parts of the stamen,the Anther and _____
Down
- What is a yellow,powdery substance that is moved from one plant to another
- What supports the petals when in bloom
- The male fertilizing organ of a plant
- What connects the stigma to the ovary
- What is the seed leaf within the seed called
- What part of the pistil germinates pollen
- Helps transport organic compounds throughout the plant
- This has three organs-leaves,stems,and roots
- What part of the Stamen makes pollen
- This helps anchor the plant
- What is the study of plants?
21 Clues: What organ forms seeds • This helps anchor the plant • What is the study of plants? • What part of the Stamen makes pollen • The male fertilizing organ of a plant • What connects the stigma to the ovary • Where is the ovule located in a plant • What supports the petals when in bloom • What helps transport water and minerals • What part of the pistil germinates pollen • ...
