safety Crossword Puzzles

Safety Puzzle E 2024-03-18

Safety Puzzle E crossword puzzle
Across
  1. Limited entry and egress and not suitable for human inhabitants is called___________
  2. The shape of warning sign is_______
  3. _______________arising out of or as a result of any type of hazards likely to adversely affect the persons or population working on or near the plant, or residing in the adjacent or nearby areas around the plant.
  4. Fire Extinguisher operating process formula
  5. Full form of LEL_______________
  6. Which behaviour is careless behavior?
  7. A possibility of something dangerous or unpleasant happening
  8. Good_________will reduce the accidents.
  9. Employees visit____________health and safety services when injury occurs while at work.
  10. ________hazards include stress, fatigue, aggression etc.
  11. Full form of CPR is __________ .
  12. Electrical PPE made from.
Down
  1. Which PPE protect your feet?
  2. Missing guard is example of .......
  3. Full form of MSDS___________
  4. EOT crane hook always found with_________
  5. Vibration and radiation come under ___________ Hazard
  6. Don’t mix electricity with ..............
  7. A location designated to gather
  8. Which PPE protect your ear?
  9. A fall arrest system is required when a worker is operating at a height of……… meter
  10. The potential to cause harm is called.
  11. Which PPE protect your head?
  12. PPE Used to protect your hand

24 Clues: Electrical PPE made from. • Which PPE protect your ear? • Which PPE protect your feet? • Full form of MSDS___________ • Which PPE protect your head? • PPE Used to protect your hand • Full form of LEL_______________ • A location designated to gather • Full form of CPR is __________ . • Missing guard is example of ....... • The shape of warning sign is_______ • ...

Terms and Safety 2023-10-19

Terms and Safety crossword puzzle
Across
  1. To make liquid by removing solid particles
  2. To mix thoroughly
  3. To make straight shallow cuts
  4. To crush food with a masher
  5. To coat food with flour
  6. To cut food into larger pieces
  7. To dip food briefly in boiling water
  8. To grind or smash fruits or vegetables
  9. To add flavor or spice
  10. To toss a mixture by tumbling them
  11. To separate water from foods
  12. To use a grinder to break up a food
Down
  1. To beat until it becomes a liquid
  2. To leave an opening in the container to let the steam out of it
  3. To use a pastry brush to coat food with liquid
  4. To coat a food with flour
  5. To cut a food with three different layers
  6. To pour liquid over food while it cooks
  7. To make food into crumbs
  8. To shape a food
  9. To beat quickly to incorporate air into the mixture
  10. To coat food with a glossy liquid
  11. To remove the center of a fruit
  12. To cook food with sugar syrup
  13. To remove the stone or seed from fruit using a knife
  14. To divide food into four equal parts
  15. To heat liquid just below boiling point
  16. To cut food with a kitchen shear
  17. To remove the tough outer coating of a food
  18. To boil in order to evaporate the liquid

30 Clues: To shape a food • To mix thoroughly • To add flavor or spice • To coat food with flour • To make food into crumbs • To coat a food with flour • To crush food with a masher • To separate water from foods • To make straight shallow cuts • To cook food with sugar syrup • To cut food into larger pieces • To remove the center of a fruit • To cut food with a kitchen shear • ...

terms and safety 2023-10-19

terms and safety crossword puzzle
Across
  1. Preparation, more or less thick, obtained by pressing and passing through a sieve (or crushing with the help of a food mill or a mixer) generally cooked foods
  2. preparations of creamy consistency
  3. cut into pieces like a strawberry cut in half
  4. coat a food, such as chicken or fish with flour.
  5. first cooking of vegetables or meat in boiling or almost boiling water, starting with hot or cold water", which allows them to soften and intensify the color
  6. divide a food into four equal pieces
  7. coat food heavily with flour bread crumbs or cornmeal
  8. to crush food into a smooth mixture with a masher or beater.
  9. Mix a preparation with a spatula or with a whisk, during its preparation or cooking, so that the elements do not clump, do not form lumps, do not stick to the container,
  10. pour liquid over as it cooks using a baster or spoon.
  11. - cut along the grain into thin, uniform pieces
  12. mix thoroughly and add air to food
  13. put small pieces of food, such as butter on the surface of another food
Down
  1. -to cut a food such as almonds into very thin strips
  2. coat a food with a liquid that forms a glossy finish
  3. neat quickly and vigorously to incur porate air into a mixture making it light and fluffy
  4. and shred- Grinding produces thin strips, while grating produces small pieces of food that look like powder.
  5. Food obtained by baking a dough or paste that is generally kneaded and fermented
  6. cook a food in a sugar syrup some root vegetables. Fruits and fruit peels are prepared in this way
  7. and mince- count a fruit or food in very small parts
  8. is to make straight lines straight cuts
  9. - how to skin something like meat skin meat
  10. drizzle oil on meat or other things
  11. and dice- in the shape of a square the food in the shape of a square
  12. mix two ingredients together
  13. lightly sprinkle a food with flour or confectioners sugar
  14. to use a grinder to break up a food into coarse, medium, or fine particles meat and coffee beans are often ground
  15. cut food into small pieces with kitchen shears.
  16. -to pulverize food crumbs
  17. a way to mix two ingredients with different densities to preserve the lightness and structure of the mixture

30 Clues: -to pulverize food crumbs • mix two ingredients together • preparations of creamy consistency • mix thoroughly and add air to food • drizzle oil on meat or other things • divide a food into four equal pieces • is to make straight lines straight cuts • - how to skin something like meat skin meat • cut into pieces like a strawberry cut in half • ...

Safety Day Crossword 2023-10-17

Safety Day Crossword crossword puzzle
Across
  1. Prevents static electricity
  2. Reaction that absorbs heat.
  3. What's the key step before equipment maintenance
  4. What equipment protects eyes
  5. Device to warn of gas leaks.
  6. A type of shower specifically for decontamination
  7. Gas is commonly monitored in confined spaces
  8. A practice involving the evaluation of workplace risks
  9. Protective body wear
  10. Controls gas flow
  11. Material that speeds up a reaction
Down
  1. Used to put out fires
  2. A device to prevent excessive pressure buildup within a system
  3. Document describes chemical properties
  4. Material that eats away metals
  5. Device to measure pressure
  6. Protective eyewear
  7. Substance prone to ignite
  8. Unintended chemical release.
  9. Breathing apparatus.
  10. Who is responsible for workplace safety
  11. Neutralizes acids

22 Clues: Neutralizes acids • Controls gas flow • Protective eyewear • Breathing apparatus. • Protective body wear • Used to put out fires • Substance prone to ignite • Device to measure pressure • Prevents static electricity • Reaction that absorbs heat. • What equipment protects eyes • Device to warn of gas leaks. • Unintended chemical release. • Material that eats away metals • ...

Road Safety Practices 2024-06-11

Road Safety Practices crossword puzzle
Across
  1. Obey ____ lights and signs
  2. Rain makes the road ____
  3. using cell_____ is a distraction for drivers
  4. You are not the only driver so ____ the road
  5. all drivers deserve to be treated with ____
  6. Never drive under the ______
  7. use when driving at night or in the rain
  8. Do not ___ and drive
  9. respect ____ vehicles on the roadside
  10. do not _____ and drive
Down
  1. avoid ____ when driving
  2. stay _____ on the road
  3. Many accidents are cause by ___ drivers
  4. keep vehicle in good _____ conditions
  5. always wear your _______
  6. signal use when making lane changes or turning
  7. Use extra ____ when driving in rainy weather
  8. when you see a red light or stop sign
  9. obey posted _____ limits
  10. always check car ____ and tires

20 Clues: Do not ___ and drive • stay _____ on the road • do not _____ and drive • avoid ____ when driving • Rain makes the road ____ • always wear your _______ • obey posted _____ limits • Obey ____ lights and signs • Never drive under the ______ • always check car ____ and tires • keep vehicle in good _____ conditions • when you see a red light or stop sign • ...

CROSSWORD TO SAFETY 2024-07-12

CROSSWORD TO SAFETY crossword puzzle
Across
  1. WHAT DOES “R” STAND FOR WHEN WE SAY R/I PAX?
  2. WHEN DISCARDING OSL AND BOARDING CARD, WHAT MUST YOU DO?
  3. WHAT NEEDS TO BE COMPLETED WHEN A CUSTOMER IS TRAVELLING WITH A FIREARM AND AMMO?
  4. When a new bulletin for new standard operating procedure is posted you MUST "_________".
  5. WHAT MUST BE VISIBLE AT ALL TIMES?
  6. WHAT IS THE LEVEL OF DPR WHEN A CUSTOMER IS PHYSICALLY AGGRESSIVE WITH A CES?
  7. WHEN CUSTOMERS HAVE NONCOMPLIANT COB, YOU MUST USE A “_________”.
  8. WHAT NEEDS TO CARRY WITH YOU AT ALL TIMES?
  9. WHAT DO YOU NEED TO SEE ON A PHYSICAL BOARDING CARD WITH SSSS PRIOR TO BOARDING?
  10. WHAT IS ESSENTIAL PROTECTION FOR DRIVERS AND PASSENGERS?
Down
  1. WHAT LEVEL OF DPR DO CEM INTERVENE?
  2. WHAT MANDATORY CHECKS DO WE NEED TO CONDUCT PRIOR TO LETTING THE CUSTOMER ONBOARD THE AIRCRAFT?
  3. WHAT PPE DO YOU NEED TO WEAR WHEN WORKING IN THE OPEN RAMP?
  4. WHEN TAGGING A BAG, WHAT IS THE MANDATORY QUESTION YOU MUST ASK?
  5. WHEN OPERATING TEV, YOU MUST NOT USE A “_________”.
  6. WHAT COLOR FORM DO AIR CANADA MUST KEEP WHEN CHECKING IN A FIREARM?
  7. WHAT NEEDS TO BE FULLY ZIPPED UP?
  8. WHEN A CUSTOMER NO SHOW FOR A FLIGHT TO LAX, YOU MUST “_________” THE BAGGAGE.
  9. WHAT MUST BE OUT OF CUSTOMER'S VISIBILITY WHEN LEAVING YOUR WORKSTATION?
  10. WHERE CAN YOU FIND THE MOST UPDATED STANDARD OPERATING PROCEDURE?
  11. WHEN YOU SLIP IN THE AIR CANADA’S PARKING LOT, YOU MUST “_________” TO A CEM.
  12. WHEN CHECKING IN AMMUNITION, AMMO STICKER IS NOT NEEDED FOR FLIGHT TO “_________”.
  13. WHEN LEAVING YOUR WORKSTATION, YOU MUST “_________” OF ALL APPLICATIONS.
  14. WHEN DISCARDING AN INACTIVE BAGGAGE TAG, YOU MUST “_________” AND SCRUNCH UP THE TAG SO IT CANNOT BE REUSED.
  15. WHEN CHECKING IN A CUSTOMER GOING TO INTERNATIONAL, YOU MUST “_________” THE PASSPORT.

25 Clues: WHAT NEEDS TO BE FULLY ZIPPED UP? • WHAT MUST BE VISIBLE AT ALL TIMES? • WHAT LEVEL OF DPR DO CEM INTERVENE? • WHAT NEEDS TO CARRY WITH YOU AT ALL TIMES? • WHAT DOES “R” STAND FOR WHEN WE SAY R/I PAX? • WHEN OPERATING TEV, YOU MUST NOT USE A “_________”. • WHEN DISCARDING OSL AND BOARDING CARD, WHAT MUST YOU DO? • ...

Safety crossword puzzle 2024-09-04

Safety crossword puzzle crossword puzzle
Across
  1. guiding the machines as the person usiing them
  2. When you have to take caution around the machines
  3. The necessary outfit equipment
  4. This is the body part that you should be very CAREFUL of when using machines
  5. The awareness of what could go wrong.
  6. Make sure all these levers are pulled in its appropriate positions.
  7. Cautious of the people/things around you or the machine
  8. Making sure that everything is at its spot and organized neatly
  9. Take awareness and notice when a machine is on or has risk to use?
  10. Make sure this is completely off before transitioning machines
  11. The long fabric that covers your arms.
Down
  1. Make sure this is secure and in control
  2. How you should act serious near or when working a machine
  3. Something you MUST have pulled back in the shop
  4. Using the machines appropriately in the mood or actions you do towards it.
  5. Have awareness and caution closely to the machine when using and not get disstracted
  6. Something you must wear ALWAYS in PPE
  7. Making sure that machines don't go in bad conditions and stay at its condition it was like before you had used it.
  8. The order of what you do first and last, which switch to switch on first or which to turn off in a step by step
  9. The clotheswear on your foot which must not be sandals of sorts
  10. A protection chip or something that helps protect wood from going out control
  11. Making sure the machine is ready to use

22 Clues: The necessary outfit equipment • Something you must wear ALWAYS in PPE • The awareness of what could go wrong. • The long fabric that covers your arms. • Make sure this is secure and in control • Making sure the machine is ready to use • guiding the machines as the person usiing them • Something you MUST have pulled back in the shop • ...

miguel safety crossword 2024-09-06

miguel safety crossword crossword puzzle
Across
  1. people eat on it you can find it in a dinning room.
  2. you measure with this but its longer
  3. you get this from trees
  4. these are boots but specifically for something
  5. you throw stuff like scraps in this
  6. you can wear this to protect your head
  7. you can also use this to put nails in a wall but it takes less effort
  8. a hammers main purpose is this
  9. you draw with this
  10. what do you wear when you walk in the shop
  11. you measure with this
Down
  1. this has 2 triggers
  2. you use this to stick something back together or to a hard surface
  3. it has 2 black and silver knobs that lower the guard.
  4. you use this to clean hard wood floors
  5. this smoothes things out
  6. this puts a hole in you piece of wood
  7. you use this to put nails in a wall
  8. what do you have on your hands when you don't wanna touch something with you bear hands
  9. you draw on this

20 Clues: you draw on this • you draw with this • this has 2 triggers • you measure with this • you get this from trees • this smoothes things out • a hammers main purpose is this • you throw stuff like scraps in this • you use this to put nails in a wall • you measure with this but its longer • this puts a hole in you piece of wood • you use this to clean hard wood floors • ...

Kitchen Safety/Sanitation 2024-09-19

Kitchen Safety/Sanitation crossword puzzle
Across
  1. What is the name of the company that makes sure foods are safe to eat and drugs and make-up are safe to use
  2. What is the safe temperature for ground beef?
  3. The safe temperature for poultry
  4. A type of meat group that is typically a bird, like chicken or duck.
  5. The temperature that your freezer should be at
  6. Don't ___ over hot pans or pots
  7. Use a proper ____ when lifting heavy objects
  8. This company makes sure working conditions are sanitary and the environmental hazards are safe.
  9. How long should you wash your hands for?
  10. What should not be left unattended AND shouldn't be left on the stove
  11. Keep a ___ surface when cutting with a knife
  12. What company investigates food born illnesses?
Down
  1. Where should you leave frozen foods to thaw?
  2. The minimum temperature in the temperature danger zone
  3. What meat is cooked at 140 degrees F (Hint: Veal and beef)
  4. The maximum temperature in the temperature danger zone
  5. A item used to grab pans out of the oven
  6. Never assume an appliance is ___.
  7. Don't touch ___ equipment with wet hands
  8. Falls, slips, bruises and cuts are all?

20 Clues: Don't ___ over hot pans or pots • The safe temperature for poultry • Never assume an appliance is ___. • Falls, slips, bruises and cuts are all? • A item used to grab pans out of the oven • Don't touch ___ equipment with wet hands • How long should you wash your hands for? • Where should you leave frozen foods to thaw? • Use a proper ____ when lifting heavy objects • ...

Kitchen Safety/Sanitation 2024-09-19

Kitchen Safety/Sanitation crossword puzzle
Across
  1. - This should be the first step when entering the kitchen.
  2. - Store leftovers in this to keep them safe.
  3. - Use this method to safely defrost food.
  4. - Use this carefully to avoid cuts.
  5. - Store food in this to keep it fresh.
  6. - 40 - 140
  7. - Use this tool to ensure meat is cooked properly.
  8. - Keep this area tidy to prevent cross-contamination.
  9. - Always ensure food is cooked this way to kill bacteria.
  10. - Wash hands with soap for at least this many seconds.
  11. - This is crucial for preventing slips and falls.
  12. - Always check this on food packages before use.
  13. - Always use this before handling food.
  14. - Clean surfaces with this solution to kill germs.
Down
  1. - It’s important to store perishable items in this appliance.
  2. - This is a common source of bacteria in kitchens.
  3. - Avoid this when handling raw meat.
  4. - Quick Sanitization
  5. - Used to cut fruits, vegetables, meats, etc. on.
  6. - Essential practices for maintaining a clean kitchen.
  7. - This is crucial when handling hot items to avoid burns.
  8. - General term for practices that prevent foodborne illnesses.
  9. - This ensures that food is prepared safely.
  10. - Inspect food for this to ensure quality and safety.
  11. - Use this for effective sanitation of surfaces.
  12. - Used to measure ingredients

26 Clues: - 40 - 140 • - Quick Sanitization • - Used to measure ingredients • - Use this carefully to avoid cuts. • - Avoid this when handling raw meat. • - Store food in this to keep it fresh. • - Always use this before handling food. • - Use this method to safely defrost food. • - Store leftovers in this to keep them safe. • - This ensures that food is prepared safely. • ...

Safety Day 2026 2026-02-27

Safety Day 2026 crossword puzzle
Across
  1. Jumpers in a group skydive cease activity and separate for deployment
  2. WWII term for partial inversion of a round parachute
  3. A record of maintenance kept with the parachute system
  4. RSL
  5. Jumpers exit weight divided by the area of the canopy
  6. MSL
  7. Used to describe a night jump, water jump, planned cutaway, jump above 15,000'
  8. Canopy flight EP's to avoid canopy collisions
  9. Correcting crosswind drift under canopy
Down
  1. A device designed to expedite a reserve deployment after a cutaway
  2. A method for landing to minimize injury
  3. predetermined altitude above which an action must occur or below which it must not
  4. AGL
  5. A FAA certified parachute technician
  6. The acronym we use for spotting
  7. Disruption of smooth air
  8. Handles attached to the end of steering lines
  9. Attached to the RSL. Releases the non-RSL side riser if the RSL side riser breaks
  10. A device that measures height above the surface
  11. A skydive that becomes chaotically disorganized
  12. Body position for stable belly freefall

21 Clues: AGL • RSL • MSL • Disruption of smooth air • The acronym we use for spotting • A FAA certified parachute technician • A method for landing to minimize injury • Body position for stable belly freefall • Correcting crosswind drift under canopy • Handles attached to the end of steering lines • Canopy flight EP's to avoid canopy collisions • ...

Lab Safety Crossword 2026-02-21

Lab Safety Crossword crossword puzzle
Across
  1. what to wear so you don't get anything in your eyes
  2. The parts of your face that needs the most protection
  3. you pull on this, NOT the cord when unplugging electrical equipment
  4. this acronym describing a sheet where you can find safety data about the chemical you are using
  5. this is what your hair and loose clothes should be, two words
  6. This should be done in the cafeteria, and never in the lab due to contamination with chemicals
  7. a symbol of a circle on fire
  8. the first place to go if anything gets in your eye, two words
  9. this WHIMIS symbol is used for fire hazards
  10. A scientific assistant muppet, this cylindrical container is used to store substances in the lab
  11. this sprays a foam to put out a fire
  12. This WHIMIS descriptor is used for gasses under pressure
Down
  1. where you dispose broken glass, or other things that could poke or cut
  2. An excess amount of this is produced in exothermic reactions, which is why we do not touch them. In our textbook, an oven mitt symbol is used when this a concern.
  3. this WHIMIS symbol punctuates a warning
  4. this WHIMIS symbol is a skull and crossbones
  5. A property of the kind of shoes we should always wear in the lab
  6. Sharing a name with a scientific muppet, this piece of lab equipment generates a flame
  7. what is being put out by an extinguisher, or a blanket
  8. this can be thrown over a fire to smother it
  9. Dr. Doofenshmirtz’s favourite fashion item, this layer protects skin and clothes from substances used in the lab
  10. This should be the material of the safety gloves we wear in the lab

22 Clues: a symbol of a circle on fire • this sprays a foam to put out a fire • this WHIMIS symbol punctuates a warning • this WHIMIS symbol is used for fire hazards • this WHIMIS symbol is a skull and crossbones • this can be thrown over a fire to smother it • what to wear so you don't get anything in your eyes • The parts of your face that needs the most protection • ...

Lab Safety Crossword 2026-01-22

Lab Safety Crossword crossword puzzle
Across
  1. Used to measure mass
  2. Used to put out fires on a person
  3. Used to measure precise volumes of liquids
  4. Worn to protect your eyes
  5. Where you go if you get chemicals in your eye
  6. No unauthorized
  7. When you have ANY lab questions, who do you talk to
  8. No food or
  9. Used to measure length
  10. Worn to protect your clothing
Down
  1. Shoes must be
  2. Remove all ____ before starting the lab
  3. Used to transfer small amounts of liquids
  4. Used to move heated glassware
  5. Used to mix and heat chemicals
  6. Where broken glass should NEVER go
  7. Tie Back
  8. Used to transfer liquids into small containers
  9. Used to transfer small amounts of solid chemicals
  10. Used to mix, roughly measure and heat chemicals
  11. Holds Test Tubes
  12. What you should do before and after a lab
  13. Roll up

23 Clues: Roll up • Tie Back • No food or • Shoes must be • No unauthorized • Holds Test Tubes • Used to measure mass • Used to measure length • Worn to protect your eyes • Used to move heated glassware • Worn to protect your clothing • Used to mix and heat chemicals • Used to put out fires on a person • Where broken glass should NEVER go • Remove all ____ before starting the lab • ...

TEKA TEKI SAFETY 2026-01-20

TEKA TEKI SAFETY crossword puzzle
Across
  1. Tempat yang digunakan bagi pengguna bangunan gedung dan pengunjung bangunan gedung untuk berkumpul setelah proses evakuasi
  2. Singkatan untuk dokumen yang menunjukkan keterangan mengenai keselamatan bahan berbahaya dan beracun
  3. Perihal yang diatur melalui Undang-Undang Nomor 13 tahun 2003
  4. Salah satu budaya 5R
  5. Dokumen tertulis yang digunakan untuk mengontrol jenis pekerjaan dengan risiko keselamatan tinggi
  6. Istilah yang menunjukkan komitmen pimpinan perusahaan untuk pemberian jaminain dan tidak mengenakan hukuman atau sanksi kepada authorized proffesional terkait dengan budaya lapor
  7. Hirarki pengendalian risiko keselamatan pada tingkatan pertama
  8. Tindakan terencana dan berkelanjutan yang dilakukan oleh pemilik risiko agar dapat mengurangi dampak dari suatu kejadian yang berpotensi atau telah merugikan atau membahayakan pemilik risiko
  9. Kegiatan penelitian terhadap penyebab kecelakaan dengan cara pengumpulan, pengolahan, analisis dan penyajian data secara sistematis dan objektif
  10. Singkatan istilah yang menunjukkan standar faktor bahay di tempat kerja sebagai kadar/intensitas rata-rata tertimbang waktu yang dapat diterima tenaga kerja tanpa mengakibatkan penyakit atau gangguan kesehatan
Down
  1. Parameter pengujian lingkungan kerja yang mengukur pemenuhan standar terhadap keberadaan mikrobiologi dan jamur
  2. Penyakit yang menular dan memiliki garis infeksi berkelanjutan, tersebar luas di suatu kawasan, benua atau di seluruh dunia
  3. Klasifikasi pekerjaan dengan risiko tinggi yang menggunakan sumber panas seperti pekerjaan pengelasan
  4. Indikator tingkat keberhasilan pencapaian suatu sasaran yang perspektifnya mengarah ke masa lalu
  5. Hasil dari suatu peristiwa yang mempengaruhi ketercapaian sasaran
  6. singkatan untuk suatu penyakit yang sesuai ketentuan pemerintah yang diderita pekerja dan diketahui dari hasil pemeriksaan kesehatan yang disebabkan atau diperparah oleh aktivitas kerja atau kondisi yang berkaitan dengan pekerjaan
  7. singkatan untuk komite keselamatan yang berkaitan dengan pelaksanaan program runway safety yang diketuai oleh single accountable dan beranggotakan internal bandar udara, air traffic service dan operator penerbangan
  8. Penyakit menular yang berjangkit dengan cepat di daerah yang luas dan menimbulkan banyak korban
  9. Kegiatan yang terjadwal yang dilaksanakan untuk memeriksa kesesuaian kegiatan perencanaan dan untuk menentukan efektivitas kegiatan tersebut
  10. Tingkatan penilaian penerapan SMK3 terhadap 122 kriteria PP 50 Tahun 2012
  11. Bagian dari sistem manajemen perusahaan yang mencakup upaya untuk melindungi kesehatan karyawan di perusahaan, pengguna jasa, mitra, dan kontraktor serta lingkungan dari paparan yang tidak disengaja terhadap agen hayati atau biologis
  12. Pemeriksaan sederhana terhadap pemenuhuan standar dari suatu objek atau kondisi tertentu
  13. Jalan yang harus disediakan di masing-masing ujung landasan pacu sejauh 1000 meter dari threshold atau minimum sampai pagar yang dapat dilalui oleh kendaraan ARFF terbesar
  14. Indikator yang mengukur proses, berfokus pada seberapa baik tindakan pencegahan dilakukan agar tidak terjadi kejadian serupa
  15. Yang termasuk ke dalam jenis pesawat tenaga dan produksi

25 Clues: Salah satu budaya 5R • Yang termasuk ke dalam jenis pesawat tenaga dan produksi • Perihal yang diatur melalui Undang-Undang Nomor 13 tahun 2003 • Hirarki pengendalian risiko keselamatan pada tingkatan pertama • Hasil dari suatu peristiwa yang mempengaruhi ketercapaian sasaran • Tingkatan penilaian penerapan SMK3 terhadap 122 kriteria PP 50 Tahun 2012 • ...

Hand Safety Month 2024-09-10

Hand Safety Month crossword puzzle
Across
  1. Type of glove used to prevent cuts and lacerations (2 words)
  2. Process that takes only a few seconds to do and should be done before each task
  3. Percentage of 2024 injuries at Muscle Shoals related to hands and arms (hyph.)
  4. Possible exposure to this happens when your hand is placed between two objects (2 words)
  5. Main type of hand personal protective equipment
  6. Type of glove used to prevent shock
  7. Type of gloves used to prevent exposure to corrosive material
  8. Leading type of injury at Muscle Shoals over the last 3 years(2 words)
  9. Process used to control energy (abbr.)
Down
  1. To keep something from happening
  2. Every team member has this authority when an unsafe condition is found (2 words)
  3. Concept of not touching anything suspended (3 words)
  4. Loss or removal of a body part such as a finger
  5. Being in a position where one could reasonably get hurt due to body positioning (3 words)
  6. Protective barrier to prevent contact with moving equipment (2 words)
  7. The last line of defense against hand hazards (abbr.)
  8. Use the ______ hand tool for the job and use it properly
  9. Used to control suspended loads instead of hands (2 words)
  10. Medical term for cut
  11. Primary 5 digits and most valuable tool

20 Clues: Medical term for cut • To keep something from happening • Type of glove used to prevent shock • Process used to control energy (abbr.) • Primary 5 digits and most valuable tool • Loss or removal of a body part such as a finger • Main type of hand personal protective equipment • Concept of not touching anything suspended (3 words) • ...

Health and Safety 2024-10-06

Health and Safety crossword puzzle
Across
  1. A type of control that modifies equipment or environments to minimize risks
  2. An issue, such as gambling or substance problems, that EAP can help address
  3. The process ensuring controls are in place to manage critical risks effectively
  4. Substances that are considered critical risks due to their potential harm
  5. The most effective action in the hierarchy of controls to deal with a hazard
  6. A work environment posing a critical risk when operating aircraft
  7. The abbreviation for protective equipment like gloves and helmets used to minimize exposure to hazards
  8. A material posing a hazard to health or safety in the workplace
  9. Miss An event that nearly resulted in an incident but was avoided and should be reported in Puritia
  10. A control involving separating employees from hazards to reduce risk
  11. A hazard involving weapons, considered a critical risk at MPI
  12. A condition characterized by excessive worry, manageable through EAP support
  13. A mental health issue involving prolonged sadness, treatable through EAP
  14. A type of risk that can lead to serious injury or death if not managed properly
  15. The abbreviation for the Employee Assistance Programme, offering confidential support to employees
  16. A type of risk that involves mental health and stress factors affecting employee wellbeing
  17. A potential event or condition that could negatively impact health and safety
  18. A physical and mental condition impairing an employee’s ability to work safely, often from exhaustion
Down
  1. A type of control involving training, policies, or procedures to manage risks
  2. The nature of all EAP services, ensuring no personal information is shared without consent
  3. What is promoted alongside health and safety to ensure a supportive work environment
  4. An emotional process following loss that EAP can help employees cope with
  5. An emotional response to a distressing event that EAP can help employees manage
  6. The structured process ranking workplace risk controls from most to least effective
  7. A control that replaces hazardous materials or processes with safer alternatives
  8. A company providing professional support through MPI’s Employee Assistance Programme
  9. A procedure or action that reduces the severity of a workplace risk
  10. Equipment that poses a critical risk if not operated with proper controls and training
  11. A workplace activity that poses a critical risk, especially over long distances
  12. What EAP provides to help employees with personal or work-related challenges

30 Clues: A hazard involving weapons, considered a critical risk at MPI • A material posing a hazard to health or safety in the workplace • A work environment posing a critical risk when operating aircraft • A procedure or action that reduces the severity of a workplace risk • A control involving separating employees from hazards to reduce risk • ...

Term and safety 2024-10-18

Term and safety crossword puzzle
Across
  1. to coat food
  2. - to coat a food with three different layers
  3. to lightly sprinkle food
  4. to divide foods up into 4 parts
  5. to coat food heavily with flour, bread- crumbs or cornmeal
  6. to remove the center of a fruit
  7. to make straight shallow cuts with a slicing knife
  8. to add flavor to a food by soaking it in a cold seasoned liquid
  9. to separate water from solid food
  10. often applies to food that is cooking
  11. to break or tear off small layers of food
  12. to beat quickly
  13. to cut a food into large thin pieces
  14. subtracting the weight of the container
  15. to cut food into small pieces
  16. to mix food together
  17. to heat sugar until it liquefies and darkens
  18. to cut off a very thin layer of peel with paring knife
Down
  1. used to gently mix a light fluffy mixture
  2. to beat ingredients
  3. to pulverize food into crumbs
  4. to use a pastry brush to coat food with a liquid
  5. to pour liquid over a food as it cooks
  6. to cook a food in sugar syrup
  7. to loosen the flavorful food particles
  8. to grind or mash cooked fruits or vegetables
  9. to mix thoroughly and add air to foods
  10. to put small pieces of food such as butter on the surface of another food
  11. to mix ingredients such as salad
  12. – to make a liquid clear by removing solid particles
  13. dividing foods up into smaller pieces
  14. food with a thin layer of other food
  15. to dip a food briefly in boiling water
  16. to cut food into very thin strips
  17. to crush food into smooth mixture
  18. to coat a food with a liquid that forms a glossy finish

36 Clues: to coat food • to beat quickly • to beat ingredients • to mix food together • to lightly sprinkle food • to pulverize food into crumbs • to cook a food in sugar syrup • to cut food into small pieces • to divide foods up into 4 parts • to remove the center of a fruit • to mix ingredients such as salad • to separate water from solid food • to cut food into very thin strips • ...

Terms and safety 2024-10-18

Terms and safety crossword puzzle
Across
  1. TO BEAT INGREDIENTS SUCH AS SHORTENING AND SUGAR UNTIL SOFT AND CREAMY
  2. TO REMOVE THE TOUGH OUTER COATING OF A FOOD
  3. OR SHRED TO CUT FOOD SUCH AS CHEESE INTO SMALLER PIECES USING A GRATER
  4. TO SEPARATE WATER FROM SOLID FOOD
  5. DIVIDING A FOOD INTO SMALLER PARTS, USING A TOOL WITH A SHARP BLADE
  6. TO CRUSH FOOD
  7. TO CUT OFF A VERY THIN LAYER OF PEEL WITH A PARING KNIFE
  8. TO BEAT QUICKLY AND VIGOROUSLY
  9. TO MIX INGREDIENTS, SUCH AS SALADS, GREENS, AND DRESSING
  10. MIX THOROUGHLY AND ADD AIR TO FOODS
  11. TO PUT SMALL PIECES OF FOOD ON THE SURFACE OF ANOTHER FOOD
  12. TO CUT INTO LARGE, THIN PIECES WITH A SLICING KNIFE
  13. TO BOIL A MIXTURE IN ORDER TO EVAPORATE THE LIQUID
  14. TO COAT A FOOD, SUCH AS CHICKEN OR FISH WITH FLOUR
  15. TO REMOVE THE CENTER OF FRUIT SUCH AS AN APPLE OR PINEAPPLE
  16. TO COAT FOOD HEAVILY WITH FLOUR, BREAD CRUMBS, OR CORNMEAL
  17. TO HEAT SUGAR UNTIL IT LIQUEFIES
  18. TO POUR LIQUID OVER A FOOD AS IT COOKS USING A BASTER OR SPOON
  19. TO CUT FOOD INTO SMALL PIECES WITH KITCHEN SHEARS
  20. TO ADD SUCH FLAVORINGS AS HERBS OR SPICES TO A FOOD
  21. COMBINING 2 OR MORE INGREDIENTS THOROUGHLY
  22. TO COOK A FOOD IN A SUGAR SYRUP
Down
  1. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  2. ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  3. APPLIES TO FOOD THAT IS COOKING MIX WITH A SPOON OR WIRE WHISK
  4. TO DIP A FOOD BRIEFLY IN BOILING WATER
  5. TO USE A GRINDER TO BREAK UP FOOD
  6. TO CUT A FOOD INTO VERY THIN STRIPS
  7. ADDING A THIN LAYER OF ANOTHER FOOD TO ADD FLAVOR AND TEXTURE
  8. TO LEAVE AN OPENING IN A CONTAINER
  9. TO GENTLY MIX A LIGHT FLUFFY TEXTURE INTO A HEAVIER ONE
  10. TO GRIND OR MASH COOKED FRUITS OR VEGETABLES
  11. TO SHAPE A FOOD BY HAND OR PLACING IT IN A MOLD
  12. TO SEPARATE SOLID PARTICLES FROM A LIQUID
  13. TO MAKE STRAIGHT SHALLOW CUTS WITH A SLICING KNIFE
  14. SUBTRACTING THE WEIGHT OF THE CONTAINER TO FIND THE WEIGHT OF THE FOOD ALONE
  15. TO COAT A FOOD WITH THREE DIFFERENT LAYERS
  16. TO SOAK DRY INGREDIENTS SUCH AS TEA OR HERBS IN HOT LIQUID
  17. TO HEAT SUGAR UNTIL IT LIQUIFIES
  18. TO LOOSEN THE FLAVORFUL FOOD PARTICLES
  19. AND MINCE CUT INTO SMALLER PIECES MINCE CHOP FINELY
  20. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
  21. TO HEAT A LIQUID TO JST BELOW BOILING
  22. DIVIDE A FOOD INTO 4 EQUAL PARTS
  23. TO LIGHTLY SPRINKLE A FOOD WITH FLOUR

45 Clues: TO CRUSH FOOD • TO BEAT QUICKLY AND VIGOROUSLY • TO COOK A FOOD IN A SUGAR SYRUP • TO HEAT SUGAR UNTIL IT LIQUIFIES • TO HEAT SUGAR UNTIL IT LIQUEFIES • DIVIDE A FOOD INTO 4 EQUAL PARTS • TO USE A GRINDER TO BREAK UP FOOD • TO SEPARATE WATER FROM SOLID FOOD • TO LEAVE AN OPENING IN A CONTAINER • TO CUT A FOOD INTO VERY THIN STRIPS • MIX THOROUGHLY AND ADD AIR TO FOODS • ...

Food Safety Crossword 2024-09-26

Food Safety Crossword crossword puzzle
Across
  1. easy to catch fire
  2. to show signs of something
  3. make something impure
  4. consuming contaminated or certain raw foods can cause ______
  5. a fire that cannot be put out with water
  6. the temperature range to NOT keep food in
  7. kills insects and pests
  8. keep bulk foods in a ______ container
  9. food that spoil easy
  10. basic care for a injury or illness
Down
  1. a place you put frozen foods to stay frozen
  2. gives advice on how to deal with poisonous things that get into the your system
  3. a cure for something
  4. important
  5. if not stored properly food can get ____
  6. to keep something clean and vegetables can cause _____
  7. unsafe, could cause injury or illness
  8. living microscopic organisms
  9. place to keep foods cold but not frozen
  10. meats that is made from birds

20 Clues: important • easy to catch fire • a cure for something • food that spoil easy • make something impure • kills insects and pests • to show signs of something • living microscopic organisms • meats that is made from birds • basic care for a injury or illness • unsafe, could cause injury or illness • keep bulk foods in a ______ container • place to keep foods cold but not frozen • ...

Food safety game 2024-09-26

Food safety game crossword puzzle
Across
  1. control to reduce morbidity and mortality associated with poisonings.
  2. it can be caused by health problems
  3. extremely important or necessary
  4. factor is a conational risk factor a condition that increases your chance of having any problems
  5. comes from a plant material that cant be digested
  6. is an eating plan
  7. is a product that contains vitamins
  8. a medicine taken or given to counteract a particular poison.
  9. a lot of things are flammable
  10. is a microscopic living organisms
  11. burn a burn that is harmless but can cause unappealing
Down
  1. illness is caused by unsafe food
  2. zone is the temperatures range in which bacteria grow fast
  3. is a substance that performs a job in your body
  4. is a simple carbohydrate that is digested quickly
  5. means maintaining cleanliness
  6. resuscitations is a life saving technique to restart someone's breathing
  7. food can become contaminated at any step farm to table
  8. foods that can spoil easily
  9. is a poison that kills insects or other pests.

20 Clues: is an eating plan • foods that can spoil easily • means maintaining cleanliness • a lot of things are flammable • extremely important or necessary • is a microscopic living organisms • illness is caused by unsafe food • it can be caused by health problems • is a product that contains vitamins • is a poison that kills insects or other pests. • ...

Safety Week 2024 2024-10-01

Safety Week 2024 crossword puzzle
Across
  1. See something ___ something
  2. Emergency coordinators wear these brightly colored items
  3. DMU encourages annual vaccines to prevent this common infection
  4. A kit of supplies and equipment for use in giving medical treatment
  5. A practice exercise to prepare for a potential emergency situation
  6. type of ppe for eyes
  7. Action to take for a rapid, orderly process to exit building
  8. A symbol indicating dangerous biological substances
  9. A portable device used to treat sudden cardiac arrest
  10. DMUs emergency notification system
  11. a safe, indoor location in an emergency
Down
  1. Practice of following others through security checkpoint without access badge
  2. Animal to emulate when walking on icy ground
  3. One should always be _____ of their surroundings
  4. DMU's avatar for emergency messaging
  5. Being ready and able to deal with emergencies
  6. Campus department to contact if you witness suspicious activity
  7. Tornado _______ indicates a tornado has been sighted or identified by National Weather Service radar
  8. A service providing emergency medical care and transportation
  9. Homeland Security model for active threat response: run, hide, _____
  10. DMU's Chief Compliance Officer is highly ____ averse

21 Clues: type of ppe for eyes • See something ___ something • DMUs emergency notification system • DMU's avatar for emergency messaging • a safe, indoor location in an emergency • Animal to emulate when walking on icy ground • Being ready and able to deal with emergencies • One should always be _____ of their surroundings • A symbol indicating dangerous biological substances • ...

Boating Skils & Safety 2025-02-15

Boating Skils & Safety crossword puzzle
Across
  1. A triangular sail set forward of the mast.
  2. The kitchen area on a boat.
  3. Atmospheric conditions that affect maritime travel.
  4. A vertical pole that supports sails.
  5. The floor or platform on a boat.
  6. A device used for steering a boat.
  7. A type of knot used to secure a boat.
  8. Instrument for determining direction at sea.
  9. To plan and direct a course at sea.
  10. The left side of a ship when facing forward.
  11. A floating marker used in navigation.
  12. A structure extending into the water for docking.
  13. The act or system of directing a vessel.
  14. A cushion used to protect the vessel when docking.
  15. A unit of speed at sea; also, a type of rope tie.
  16. A platform for loading and unloading vessels.
  17. A solid, fixed platform where ships dock.
  18. Essential safety gear worn on board.
Down
  1. Crew member in charge of deck operations.
  2. The practice of minimizing risks on board.
  3. The apparatus used for steering a boat.
  4. A designated area where ships anchor.
  5. A heavy object dropped to secure a vessel.
  6. A sheltered area where ships dock.
  7. A navigational tool for measuring angles.
  8. Equipment used for setting sails.
  9. Securing a vessel to a fixed point.
  10. A tool used for rowing a boat.
  11. A device that moves a boat through the water.
  12. The right side of a ship when facing forward.
  13. A nautical map used for navigation.
  14. A type of radio used for maritime communication (Very High Frequency).

32 Clues: The kitchen area on a boat. • A tool used for rowing a boat. • The floor or platform on a boat. • Equipment used for setting sails. • A device used for steering a boat. • A sheltered area where ships dock. • To plan and direct a course at sea. • Securing a vessel to a fixed point. • A nautical map used for navigation. • A vertical pole that supports sails. • ...

Web Ethics & Safety 2024-12-10

Web Ethics & Safety crossword puzzle
Across
  1. abusive purposes
  2. in order to impersonate him or her for financial gain
  3. tasks over the Internet
  4. which occurs when someone’s personal and financial information is
  5. through which hackers can gain access to a computer
  6. Engineering Vector
  7. Virus
  8. of computers, cell phones or other electronic devices to deliberately and
  9. Theft
  10. distribution or forwarding of a message which includes sexually
Down
  1. of computers controlled by users other than their owners to perform
  2. refers to someone who is an expert at computer programming and
  3. is able to solve computer problems, but also means someone who
  4. harm another person through the Internet
  5. Internet user who uses social networking sites, chat rooms or other
  6. Scam
  7. which involves stealing personal information for financial gain through
  8. materials through a computer, cell phone or other electronic device
  9. program which replicates and spreads itself from one computer to
  10. gains access to others’ computer for their own profits
  11. Predator
  12. to approach and eventually hurt other people, usually for sexual or

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

Wood Shop Safety 2024-11-14

Wood Shop Safety crossword puzzle
Across
  1. Used to connect and insulate wire ends
  2. Tool for measuring electrical properties
  3. Protective tubing for electrical wires
  4. Device that changes voltage levels
  5. Unit of electrical power
  6. Measure of wire thickness
  7. Protective conductor connected to earth
  8. Breaker that prevents electrical fires
  9. Amount of electrical current flow
  10. list covers a range of topics related to residential wiring
  11. Sacrificial device that protects against overcurrent
  12. Unit of electrical pressure
  13. White wire that completes the circuit
  14. Another term for an electrical outlet
Down
  1. Professional who installs and repairs wiring
  2. Path for electrical current to flow
  3. Material covering wires for safety
  4. Where you plug in electrical devices
  5. Switch that varies light intensity
  6. Black or red wire carrying current
  7. Electrical pressure measured in volts
  8. Unit of electrical current
  9. Device used to open or close a circuit
  10. Central distribution point for electricity
  11. Device that interrupts current in case of overload
  12. Secondary distribution point for electricity
  13. Box where multiple wires connect
  14. Outlet that protects against ground faults
  15. Type of switch for controlling lights from two locations
  16. Proper orientation of hot and neutral wires
  17. Common type of residential electrical cable

31 Clues: Unit of electrical power • Measure of wire thickness • Unit of electrical current • Unit of electrical pressure • Box where multiple wires connect • Amount of electrical current flow • Material covering wires for safety • Switch that varies light intensity • Black or red wire carrying current • Device that changes voltage levels • Path for electrical current to flow • ...

Terms and safety 2025-01-09

Terms and safety crossword puzzle
Across
  1. to coat food with another thin layer of food
  2. used to gently mix light fluffy mixture into a heavier one
  3. to use a grinder to break up a food into coarse, medium, or fine particles
  4. to cut food into small pieces with kitchen
  5. to mix thoroughly
  6. cover food with a thin layer of another food
  7. To cook a food in a sugar syrup
  8. To heat sugar until it liquefies and darkens
  9. to pulverize food into crumbs
  10. to put small pieces of food, such as butter on the surface of another food
  11. using a pastry brush to coat food with liquid
  12. Make straight shallow cuts with a slicing knife
  13. and dice- cutting into small square pieces
  14. cut off a thin layer with a paring knife
  15. To divide a food into four equal pieces
  16. combining two or more ingredients
  17. to break or tear into crumbs
Down
  1. to zero out the weight of whatever was on the scale
  2. To make a liquid clear by removing solid particles
  3. To lightly sprinkle food with flour or confectioners sugar
  4. to cut a food such as almonds into very thin strips
  5. and shred- to cut food such as cheese or carrots
  6. To beat quickly and vigorously to incorporate air into a mixture
  7. coat food with three different layers
  8. to dip a food briefly in boiling water and then in cold water to stop the cooking 34 process.
  9. to crush food into a smooth mixture
  10. To coat heavily with flour, bread, crumbs, or cornmeal
  11. to coat food with liquid that forms a glossy finish
  12. means dividing a food into smaller parts
  13. To mix ingredients such as salad greens and dressing by tumbling them with tongs or a large spoon and fork
  14. and mince- cut into small irregular pieces
  15. often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion
  16. to beat ingredients, such as shortening and sugar
  17. To grind or mash cooked fruits or vegetables until they are smooth
  18. pour liquid over a food as it cooks
  19. to coat a food such as chicken or fish, with flour

36 Clues: to mix thoroughly • to break or tear into crumbs • to pulverize food into crumbs • To cook a food in a sugar syrup • combining two or more ingredients • to crush food into a smooth mixture • pour liquid over a food as it cooks • coat food with three different layers • To divide a food into four equal pieces • means dividing a food into smaller parts • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. – coat a food with flour
  2. and dice – cutting food into small, square pieces
  3. – use a pastry brush to coat a food with a liquid
  4. – cut layer with a paring knife
  5. – break up food into coarse, medium, or fine particles
  6. – coat a food in three different layers
  7. – crush food into a smooth mixture
  8. – makes straight shallow cuts
  9. – break or tear off layer of food
  10. – put small pieces of food on the surface of another food
  11. – apply thin layer of another food
  12. and shred – cut food into smaller pieces or shreds
  13. – pulverize food into crumbs, powder, or paste
  14. – mix thoroughly
  15. – cut foods like almonds
  16. – combining two or more ingredients thoroughly so blend
Down
  1. – mix a light, fluffy mixture into a heavier one
  2. – divide a food into four equal pieces
  3. and mince – cut food into small irregular pieces
  4. – pour liquid over food as it cooks
  5. – beat ingredients until soft and creamy
  6. – lightly sprinkle a food
  7. – subtracting the weight of the container to find the weight of the food alone
  8. – coat food heavily
  9. – cut a food into large, thin pieces
  10. – grind or mash cooked fruits or vegetables
  11. – mix ingredients by tumbling them in tongs or a large fork or spoon
  12. – dividing a food into smaller parts
  13. – beat quickly and vigorously making it light and fluffy
  14. – cut food into small pieces with kitchen shears

30 Clues: – mix thoroughly • – coat food heavily • – coat a food with flour • – cut foods like almonds • – lightly sprinkle a food • – makes straight shallow cuts • – cut layer with a paring knife • – break or tear off layer of food • – crush food into a smooth mixture • – apply thin layer of another food • – pour liquid over food as it cooks • – cut a food into large, thin pieces • ...

terms and safety 2025-01-09

terms and safety crossword puzzle
Across
  1. to grind or mash cooked fruits or vegetables until they are smooth it includes a blender, a food processor, a food mill, and a sieve
  2. to crush food into a smooth mixture with a masher or beater
  3. to coat a food with three different layers the food is first coated with flour then the next layer is a liquid such as milk or beaten egg finally the food is coated with seasoned crumbs or cornmeal
  4. often applies to food that is cooking, mix with a spoon or wire whisk in a circular motion
  5. method First subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup.
  6. to pour liquid over a food as it cooks using a baster or spoon
  7. to use a grinder to break up food into course, medium, or fine particles meat and coffee beans are often ground
  8. dry ingredient such as flour or cornmeal
  9. to heat ingredients such as shortening and sugar combining until soft and creamy
  10. to break or tear off small layers of food, often cooked fish, with a fork Grate and shred: to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  11. to cut food into small pieces with kitchen shears this technique is usually used with fresh herbs or dried fruit
  12. to mix thoroughly and add air to foods use a spoon and a vigorous over and over motion or a mixer or food processor
  13. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  14. to mix ingredients such as salad, greens, and dressing, by tumbling them with tongs or a large spoon and fork
  15. dividing a food into smaller parts
  16. to coat a food, such as chicken or fish with flour
Down
  1. to divide a food into four equal pieces
  2. to cut a food, such as almonds, into very thin strips
  3. to use a pastry brush to coat food with a liquid such as melted butter or a sauce
  4. method this method is used for fat that comes in ¼-pound sticks, usually butter and margarine.
  5. to put small pieces of food, such as butter, on the surface of another food
  6. to coat food heavily with flour, breadcrumbs, or cornmeal
  7. subtracting the weight of the container to find the weight of the container to find the weight of the food alone
  8. to cut a food into large, thin pieces with a slicing knife. Use a sawing motion while pressing the knife down gently
  9. method A common method for measuring shortening. Pack the fat into a dry measuring cup pressing firmly to eliminate pockets of space and to remove air bubbles
  10. used to gently mic a light fluffy mixture into a heavier one
  11. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  12. to lightly sprinkle a food with flour or confectioners’ sugar
  13. combining two or more ingredients thoroughly so they blend

29 Clues: dividing a food into smaller parts • to divide a food into four equal pieces • dry ingredient such as flour or cornmeal • to coat a food, such as chicken or fish with flour • to cut a food, such as almonds, into very thin strips • to coat food heavily with flour, breadcrumbs, or cornmeal • combining two or more ingredients thoroughly so they blend • ...

Terms and safety 2025-01-09

Terms and safety crossword puzzle
Across
  1. To use a pastry brush to coat a food with a liquid
  2. To shape a food by hand or by placing it in a decorative mold
  3. Heat sugar until it liquifies and darkens in color
  4. To coat a food, such as chicken or fish with flour
  5. To mix ingredients such as salad greens and dressing
  6. To cook a food in a sugar syrup
  7. To remove the tough outer coating of a food like eggs or nuts
  8. To separate water from solid food, such as vegetables or cooked pasta
  9. To lightly sprinkle a food with flour or sugar
  10. To loosen the flavorful food particles in a pan after food has been browned
  11. A thin layer of covering something
  12. To coat a food with 3 different layers
  13. To beat ingredients such as shortening sugar
  14. To beat quickly and vigorously to incorporate air into a mixture
  15. To boil a mixture to evaporate the liquid and intensify the flavor
Down
  1. Separate solid particles from a liquid
  2. To remove the center of a fruit, such as an apple or pineapple
  3. To make a liquid clear by removing solid particles
  4. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  5. To remove a stone or seed from fruit using a sharp knife
  6. Taking a piece of something
  7. Used to mix a light fluffy mixture into a heavier one
  8. To heat liquid to just below the boiling point
  9. To coat a food with a liquid that forms a glossy finish
  10. To put small pieces of food such as bitter on the surface of another food
  11. To add such flavorings as herbs and spices to food
  12. To pour liquid over a food as it cooks
  13. To coat food heavily with flour, breaks crumbs or cornmeal
  14. To add flavor to a food by soaking it in cold seasoned liquid
  15. To leave an opening in a container so steam can escape during cooking.

30 Clues: Taking a piece of something • To cook a food in a sugar syrup • A thin layer of covering something • Separate solid particles from a liquid • To pour liquid over a food as it cooks • To coat a food with 3 different layers • To beat ingredients such as shortening sugar • To heat liquid to just below the boiling point • To lightly sprinkle a food with flour or sugar • ...

terms and safety 2025-01-09

terms and safety crossword puzzle
Across
  1. to cut into small pieces with kitchen shears
  2. to beat ingredients, such as shortening and sugar, combining until soft
  3. to beat quickly and vigorously to incorporate air into the mixture
  4. to coat food with 3 different layers, flour, liquid, crumbs
  5. 1/8 to 1/4 inch square cutting
  6. to pour liquid over a food as it cooks
  7. gently mix a light, fluffy mixture into a heavier one
  8. mix ingredients, such as salad greens and dressing, by tumbling them with tongs or large spoons
  9. cook a food in a sugar syrup
  10. cut food, like almonds into very thin strips
  11. to coat food like chicken or fish in flour
  12. to mix thoroughly and add air to foods
  13. putting a thin layer of something on another food
  14. to coat food with liquid that forms a glossy finish
  15. make straight shallow cuts with slicing knife
Down
  1. chop finely
  2. crush food into a smooth mixture with masher or beater
  3. to grind or mash cooked fruits or vegetables until they are smooth
  4. to divide food into four equal pieces
  5. make a liquid clear by removing solid particles
  6. put small pieces of food, such as butter, on the surface of another
  7. lightly sprinkle a food with flour/confectioners sugar
  8. subtracting the weight of the container to find the weight of the food alone
  9. separate sold particles from liquid
  10. cut food into small irregular pieces
  11. combining 2 or more ingredients thoroughly so they blend
  12. to break to tear off small layers
  13. dip a food briefly in boiling water then in cold water
  14. mix with a spoon or wire whisk in circular motion
  15. remove center of a fruit

30 Clues: chop finely • remove center of a fruit • cook a food in a sugar syrup • 1/8 to 1/4 inch square cutting • to break to tear off small layers • separate sold particles from liquid • cut food into small irregular pieces • to divide food into four equal pieces • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • ...

Terms and Safety!! 2025-01-09

Terms and Safety!! crossword puzzle
Across
  1. to break or tear off small layers of food, often cooked fish, with a fork
  2. method some cooks prefer this technique, which takes a liquid measuring cup
  3. to divide a food into four equal pieces
  4. and mince chopping means to cut food into small, irregular pieces. to mince is to chop finely
  5. to making straight shallow cuts with a slicing knife in the surface of a food
  6. to beat ingredients, such as shortening and sugar, combining until soft and creamy
  7. and shred to cut food, such as cheese or carrots, into smaller pieces of shreds
  8. to pulverize food into crumbs, powder, or a paste with a rolling pin, blender, or food processor
  9. often applies to food that is cooking
  10. to cut food into small pieces with kitchen shears
  11. to coat a food with three different layers
  12. subtracting the weight of the container to find the weight of the food alone
  13. to crush food into a smooth mixture with a masher or beater
Down
  1. used to gentle mix a light, fluffy mixture into a heavier one
  2. and dice both of these terms refer to cut food into small, square pieces
  3. to mix thoroughly and add air to foods
  4. method a common method for measuring shortening
  5. to grind or mash cooked fruits or vegetables until they are smooth
  6. method this convenient method is used for fat that comes in 1/4-pound sticks, usually butter and margarine
  7. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  8. to cut a food, such as almonds, into very thing strips
  9. combining two or mroe ingredients thoroughly so they blend
  10. to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
  11. to cut off a very thing layer of peel with a paring knife
  12. diving a food into smaller part, using a tool with a sharp blade
  13. to pour liquid over a food as it cooks, using a baster or spoon
  14. adds flavor and texture, a thin layer onto another food
  15. to use a pastry brush to coat a food with liquid, such as melter butter or a sauce

28 Clues: often applies to food that is cooking • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • method a common method for measuring shortening • to cut a food, such as almonds, into very thing strips • ...

terms and safety 2025-01-09

terms and safety crossword puzzle
Across
  1. - to coat the food with 3 different layers
  2. - break off or tear small layers of food
  3. - break u food into a coarse
  4. - cut the food into small pieces with shears
  5. - dip a food into boiling water and then immediately cold water to stop the cooking process
  6. - to put one food on another food
  7. - mix ingredients by tumbling them with tongs
  8. - mix with a spoon of whisk while cooking
  9. - divide food into 4 equal pieces
  10. - coat food heavily with flour
  11. - to cook food in a syrup that is sugary
  12. - make straight shallow cuts into food with a slicing knife
  13. - mix thoroughly and add air to foods
  14. - coat a food with flour
Down
  1. - beat ingredients until soft and creamy
  2. - cut off a thin layer of peel with a paring knife
  3. - gently mix a light fluffy mixture into a heavier one
  4. - beat quickly and incorporate air into the mixture
  5. - crush food into a smooth mixture
  6. - combining 2 or more ingredients thoroughly so they blend
  7. - dividing food into a smaller part using a sharp blade
  8. - to use small pieces of food on the surface of another
  9. - to remove the center of fruits
  10. - coat a food with a glossy liquid
  11. - subtracting the weight of the container to find the weight of food alone
  12. - grind fruits and veggies until smooth
  13. - cut food into thin strips
  14. - pour liquid over a food as it cooks
  15. - lightly sprinkle a food with flour or sugar
  16. - use a pastry brush to coat a food with liquid

30 Clues: - coat a food with flour • - cut food into thin strips • - break u food into a coarse • - coat food heavily with flour • - to remove the center of fruits • - divide food into 4 equal pieces • - crush food into a smooth mixture • - to put one food on another food • - coat a food with a glossy liquid • - pour liquid over a food as it cooks • - mix thoroughly and add air to foods • ...

Terms and Safety. 2025-01-09

Terms and Safety. crossword puzzle
Across
  1. mix with a spoon or wire whisk in a circular motion
  2. to shape a food by hand or replacing it in a decorative mold.
  3. to cut food into small irregular pieces.
  4. to heat sugar until it liquetìes and darkens in color.
  5. to mix ingredients.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers.
  8. to pull small pieces of food, such as butter on the surface of another food.
  9. to chop finely.
  10. to use a grinder to break up food into coarse, medium, or fine particles.
  11. combining two or more ingredients thoroughly so they blend.
  12. to loosen the flavorful food particles in a pan after food has been removed.
  13. to cut food, such as cheese or carrots.
Down
  1. to use a pastry brush to coat a food with a liquid such as melted butter or sauce.
  2. to beat ingredients.
  3. to break or tear off small layers of food, often cooked fish, with a fork.
  4. to remove the center of a fruit, such as apple or pineapple.
  5. to cook a food in sugar syrup.
  6. to pour liquid over a food as it cooks using a baster or pan juices.
  7. to coat a food such as, chicken or fish with flour.
  8. to grind or mash cooked fruits or vegetables until they are smooth.
  9. food with thin layer of another food.
  10. used to gently mix a light, fluffy mixture into a heavier one.
  11. to remove a stone or seed from fruit using sharp knife.
  12. to dip food briefly in boiling water and then in cold water to stop the cooking process.
  13. dividing a food into smaller parts, using a tool was a sharp blade.
  14. to coat a food with a liquid that forms a glossy finish.
  15. to coat food heavily with flour, breadcrumbs, or cornmeal.
  16. lightly sprinkle a food with flour or confectioners' sugar.
  17. to crush food into a smooth mixture with a masher or beater.

30 Clues: to chop finely. • to mix ingredients. • to beat ingredients. • to cook a food in sugar syrup. • food with thin layer of another food. • to cut food, such as cheese or carrots. • to cut food into small irregular pieces. • to coat a food with three different layers. • mix with a spoon or wire whisk in a circular motion • to coat a food such as, chicken or fish with flour. • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. To shape a food by hand or by placing it in a decorative mold.
  2. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  3. To heat liquid to just below the boiling point.
  4. To coat a food with three different layers.
  5. To cut a food into very thin strips.
  6. To remove the tough outer coating of a food, such as eggs or nuts.
  7. To leave an opening in a container so steam can escape during cooking.
  8. To cut off a very thin layer of a peel with a paring knife
  9. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  10. To lightly sprinkle a food with flour or confectioners' sugar.
  11. To soak dry ingredients in hot liquid.
  12. To remove the center of a fruit.
  13. To cut food into small, irregular pieces.
  14. To cut pieces into 1/2 inch squares.
  15. To heat sugar until it liquifies and darkens in color.
  16. To coat food heavily with flour, breadcrumbs, or cornmeal.
Down
  1. To gently mix a light, fluffy mixture into a heavier one.
  2. To crush food into a smooth mixture with a masher or beater.
  3. To cut pieces into 1/8-1/4 inch squares.
  4. To chop finely.
  5. To break or tear off small layers of food with a fork.
  6. To add such flavorings as herbs and spices to a food.
  7. To coat a food. with a liquid that forms a glossy finish.
  8. To remove a stone or seed from fruit using a sharp knife.
  9. To mix with a spoon or wire whisk in a circular motion.
  10. To boil a mixture to evaporate the liquid and intensify the flavor.
  11. To cut into large, thin pieces with a slicing knife.
  12. To cut food into small pieces with kitchen shears.
  13. To grind or mash cooked fruits or vegetables until they are smooth.
  14. To make a liquid clear by removing solid particles.
  15. To pour liquid over a food as it cooks, using a baster or spoon.
  16. To divide food into four equal pieces.
  17. To make straight, shallow cuts with a slicing knife.
  18. To loosen the flavorful food particles in a pan after food has browned.
  19. To put small pieces of food on the surface of another food.

35 Clues: To chop finely. • To remove the center of a fruit. • To cut a food into very thin strips. • To cut pieces into 1/2 inch squares. • To soak dry ingredients in hot liquid. • To divide food into four equal pieces. • To cut pieces into 1/8-1/4 inch squares. • To cut food into small, irregular pieces. • To coat a food with three different layers. • ...

Web Ethics & Safety 2024-12-13

Web Ethics & Safety crossword puzzle
Across
  1. refers to someone who is an expert at computer programming and
  2. through which hackers can gain access to a computer
  3. Virus
  4. in order to impersonate him or her for financial gain
  5. is able to solve computer problems, but also means someone who
  6. to approach and eventually hurt other people, usually for sexual or
  7. Scam
  8. gains access to others’ computer for their own profits
  9. of computers, cell phones or other electronic devices to deliberately and
  10. Internet user who uses social networking sites, chat rooms or other
  11. abusive purposes
Down
  1. distribution or forwarding of a message which includes sexually
  2. tasks over the Internet
  3. Predator
  4. program which replicates and spreads itself from one computer to
  5. harm another person through the Internet
  6. Engineering Vector
  7. which involves stealing personal information for financial gain through
  8. of computers controlled by users other than their owners to perform
  9. materials through a computer, cell phone or other electronic device
  10. Theft
  11. which occurs when someone’s personal and financial information is

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

Chemistry & Chemical Safety 2025-03-20

Chemistry & Chemical Safety crossword puzzle
Across
  1. material that is capable of igniting and burning
  2. abbreviated O/W emulsion; oil droplets emulsified in water
  3. alcohols that evaporate easily
  4. a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
  5. chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  6. the smallest chemical components (often called particles) of an element
  7. required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  8. a stable, uniform mixture of two or more substances
  9. a measure of the acidity and alkalinity of a substance
  10. also known as bases; compounds that react with acids to form salts
  11. an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  12. an ion with a negative electrical charge
  13. a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
  14. the abbreviation used for potential hydrogen.
  15. the substance that is dissolved in a solution
  16. abbreviated W/O emulsion; water droplets emulsified in oil
  17. colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  18. the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
  19. an atom or molecule that carries an electrical charge
  20. chemical reaction that releases a significant amount of heat
  21. sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  22. abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
  23. liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  24. subatomic particles with no charge
  25. a substance that causes or is believed to cause cancer
Down
  1. also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
  2. a solution that has a pH below 7
  3. rapid oxidation of a substance accompanied by the production of heat and light
  4. a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
  5. an alpha hydroxy acid used in exfoliation and to lower the pH of products
  6. molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. the substance that dissolves the solute and makes a solution
  8. special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  9. abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
  10. a chemical combination of matter in definite (fixed) proportions
  11. an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  12. when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
  13. a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
  14. unstable physical mixtures of undissolved particles in a liquid
  15. substances that should not be mixed or even stored near each other
  16. a substance that releases oxygen
  17. a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  18. characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
  19. liquids that are not capable of being mixed together to form stable solutions
  20. a change in the chemical composition or makeup of a substance
  21. material that is capable of igniting and burning, and easier to ignite than combustible material
  22. a solution that has a pH above 7
  23. characteristics that can be determined only by a chemical reaction and a chemical change in the substance
  24. the separation of an atom or molecule into positive and negative ions
  25. subatomic particles with a negative charge
  26. a very strong alkali used in chemical products and cleaners; commonly known as lye
  27. alkaline substances used to neutralize acids or raise the pH of many hair products
  28. easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  29. any substance that occupies space and has mass
  30. subatomic particles with a positive charge
  31. an ion with a positive electrical charge
  32. science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
  33. a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Internet Safety Crossword 2025-03-04

Internet Safety Crossword crossword puzzle
Across
  1. Cyberstalking is the use of digital technology to track and harass someone.
  2. Ransomware is a type of malware which prevents you from accessing your device and the data stored on it, usually by encrypting your files.
  3. When someone builds trust online to exploit or harm another person, often for illegal or abusive purposes.
  4. Something built specifically for web browsers to track, personalize and save information about each user's session.
  5. The illegal copying or distribution of copyrighted material via the Internet.
  6. Cybersecurity is the practice of protecting systems, networks, and programs from digital attacks.
  7. Phishing is the practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging.
  8. The act of someone causing discord online or in person.
  9. Footprint A digital footprint is the traceable data and activity a user leaves on the internet.
  10. Someone who uses the internet to exploit or harm others, often by gaining their trust first.
Down
  1. Cyberbullying includes sending, posting, or sharing negative, harmful, false, or mean content about someone else. It can include sharing personal or private information about someone else causing embarrassment or humiliation.
  2. Identity Theft When a malicious actor steals someone's online identity in order to cause damage – financial or reputational, or by intimidating, harassing, or threatening their victim.
  3. Photoshop is an image creation, graphic design and photo editing software developed by Adobe.
  4. Shouting is typing in all capital letter, which is considered yelling.
  5. A set of unofficial rules for good behavior and politeness followed by users of online and digital technologies such as the Internet, email, and chatrooms.
  6. Settings The part of a social networking website, web browser, or other piece of software, that allows a user to control who sees information about the user.
  7. An online real-time conversation, typically carried out by people who use nicknames instead of their real names.
  8. for weblog) A diary or personal journal kept on a website.
  9. When someone films an assault as a prank and shares it online, promoting violence and bullying
  10. The use of a computer as an instrument to further illegal ends

20 Clues: The act of someone causing discord online or in person. • for weblog) A diary or personal journal kept on a website. • The use of a computer as an instrument to further illegal ends • Shouting is typing in all capital letter, which is considered yelling. • Cyberstalking is the use of digital technology to track and harass someone. • ...

SCRMC Safety Module 2025-01-13

SCRMC Safety Module crossword puzzle
Across
  1. leads the list of healthcare associated conditions for patients, guests, and staff
  2. a tool to aid caregivers in gathering info that needs to be relayed to another provider
  3. chain of ___
  4. the last resort for medical healing or behavior control
  5. true or false- always use trailing zero
  6. pt ID by checking armband for name and DOB is to be used by ___ areas
  7. when are alarms allowed to be turned off?
  8. always use ___ technique with dressing and tubing changes
  9. catheter associated urinary tract infection
  10. decreases the spread of germs (2words)
  11. have you seen ____? phrase to help remind staff members to perform good hand hygiene
Down
  1. SCRMC uses this door sign to indicate a patient at risk for falls (2words)
  2. ___in communication have been identified as the #1 cause of medical errors
  3. surgical site infection
  4. nearly all hospital equipment has built-in ____ to alert users about malfunctions, misconnections, pt status, and more
  5. central line associated blood stream infection
  6. no known allergies
  7. use this instead of u or U
  8. nurse has ___ hour to notify a provider involved in that pt's care of the critical lab value
  9. who is responsible for fall prevention
  10. true or false- rely on asking the pt's name only.
  11. point of care
  12. acronym used to help nurses remember the high alert medications
  13. get patients out of bed and moving ___
  14. true or false - always use leading zero

25 Clues: chain of ___ • point of care • no known allergies • surgical site infection • use this instead of u or U • who is responsible for fall prevention • get patients out of bed and moving ___ • decreases the spread of germs (2words) • true or false- always use trailing zero • true or false - always use leading zero • when are alarms allowed to be turned off? • ...

Sewing Machine Safety 2025-09-12

Sewing Machine Safety crossword puzzle
Across
  1. What position should the feed dog be when sewing?
  2. Never put these in your mouth, or you may risk swallowing them.
  3. Iron clothes atop this.
  4. Used to measure seams and buttonholes.
  5. This protects the finger when a lot of sewing is done
  6. Carry scissors with the sharp part ________
  7. What colour marking pen is water soluble?
  8. A thin needle with a sharp point and a long eye.
  9. Sharp, small scissors used for cutting thread.
  10. What stitch is the stitch width dial used for?
  11. A place to stick needles into for safekeeping.
Down
  1. Cuts open buttonholes.
  2. A type of scissors which cuts a zig zag edge
  3. needle A short, thick needle with a blunt point.
  4. If your needle isn't moving when you move the handwheel or press the pedal, what should you check?
  5. This is used to slowly turn the needle by hand.
  6. How many threads should you have coming out of your machine when you're ready to sew?
  7. This provides the bottom thread on a sewing machine.
  8. Triangular shaped marking tool.
  9. This is used to take measurements around the body.

20 Clues: Cuts open buttonholes. • Iron clothes atop this. • Triangular shaped marking tool. • Used to measure seams and buttonholes. • What colour marking pen is water soluble? • Carry scissors with the sharp part ________ • A type of scissors which cuts a zig zag edge • Sharp, small scissors used for cutting thread. • What stitch is the stitch width dial used for? • ...

Road Safety Crossword 2025-09-14

Road Safety Crossword crossword puzzle
Across
  1. A person walking on the street.
  2. The yellow or _____ light means prepare to stop.
  3. A large public vehicle that carries many passengers.
  4. A place where two or more roads meet.
  5. Someone who rides a bicycle.
  6. The edge of the pavement.
  7. You must _____ completely at a stop sign.
  8. A common four-wheeled vehicle.
  9. The person in control of a car or bus.
  10. A black and white striped place to cross the road.
  11. The maximum _____ limit tells drivers how fast they can go.
  12. A person using the road, e.g., a driver or pedestrian.
  13. You use your ears to do this for traffic.
  14. An engine-powered two-wheeled vehicle.
  15. A single line of traffic.
  16. Being conscious of your surroundings.
  17. Bright clothing that helps you be seen at night.
  18. The amber light tells you to get _____.
  19. The path that cars drive on.
  20. Be _____ and pay attention when near traffic.
  21. A public road in a city or town.
  22. Keep a safe _____ from the vehicle in front of you.
  23. Worn on your head to protect you when cycling.
  24. The colour that means 'go'.
Down
  1. These control the traffic at a junction.
  2. You should walk on this, not the road.
  3. A crossing with a button that pedestrians can press.
  4. You must _____ for the green man before you cross.
  5. The sign a school crossing patrol holds up.
  6. A light, two-wheeled vehicle with a motor.
  7. A common, short name for a bicycle.
  8. You must wear this in a car.
  9. A two-wheeled vehicle you have to pedal.
  10. A person who helps children cross the road near school.
  11. What you do to get from one side of the road to the other.
  12. The opposite of dangerous.
  13. A vehicle used for transporting goods or people, smaller than a lorry.
  14. A circular road junction where traffic flows one way.
  15. To fasten your seatbelt.
  16. The colour that tells drivers to stop.
  17. A large, heavy vehicle used for transporting goods.
  18. Don't run, _____ carefully across the road.
  19. A major road built for fast-moving traffic.
  20. You use your _____ to look for traffic.
  21. A situation involving exposure to harm.
  22. You should do this both ways before crossing.
  23. Look left, then _____, then left again.
  24. A board with a symbol or instruction on it, e.g., 'Give Way'.

48 Clues: To fasten your seatbelt. • The edge of the pavement. • A single line of traffic. • The opposite of dangerous. • The colour that means 'go'. • Someone who rides a bicycle. • You must wear this in a car. • The path that cars drive on. • A common four-wheeled vehicle. • A person walking on the street. • A public road in a city or town. • A common, short name for a bicycle. • ...

Safety Ed Crossword 2025-09-15

Safety Ed Crossword crossword puzzle
Across
  1. Key legal terms in reckless driving charge
  2. Assigned for driving violations, such as speeding
  3. Stay calm if someone has _________
  4. ________ while driving is a distraction
  5. Proves you legally own the vehicle
  6. Intentionally driving dangerously
  7. Takes away license for a year or more
  8. Primary cause of all crashes for 16-18 year olds
  9. Takes away license for less than 365 days
Down
  1. MN requires ________ insurance on vehicles
  2. Speed laws include factors like traffic, _______, roads, etc.
  3. Driving is a _______
  4. BAC is tested by breath, urine, or _____
  5. What is the theme of this crossword
  6. Aggressive includes tailgating and ________
  7. Aggressive driving ______ the safety of others
  8. You must agree to take a ______ if requested
  9. The title lists the ________ of the vehicle
  10. Must take written, driving, and vision test to obtain
  11. Vehicle Registration is renewed _____ year in MN

20 Clues: Driving is a _______ • Intentionally driving dangerously • Stay calm if someone has _________ • Proves you legally own the vehicle • What is the theme of this crossword • Takes away license for a year or more • ________ while driving is a distraction • BAC is tested by breath, urine, or _____ • Takes away license for less than 365 days • ...

Food Safety Puzzle 2025-06-06

Food Safety Puzzle crossword puzzle
Across
  1. – The presence of harmful substances or germs in food.
  2. – Something (like an illness) that is spread through food.
  3. – Sickness or disease, often caused by contaminated food.
  4. – How hot or cold something is; important for cooking and storing food safely.
  5. – Storing food at a cold temperature to slow down spoilage.
  6. – Poisonous substances sometimes produced by bacteria in food.
  7. – Unwanted animals like rats, mice, or insects that can spread germs.
  8. – Tiny living organisms that can cause food to spoil or make you sick.
  9. – A very small germ that can cause illness, often spread through contaminated food or surfaces.
Down
  1. – Food that has gone bad and is unsafe to eat.
  2. – Personal cleanliness, such as washing hands, to stay healthy.
  3. – Worn on hands to protect food from germs.
  4. – When germs from one food or surface spread to another.
  5. – A harmful microorganism (like bacteria or viruses) that causes disease.
  6. – Keeping surfaces, tools, and hands clean to prevent germs from spreading.
  7. – The date after which food is no longer safe to eat.
  8. – To kill germs on surfaces using special cleaning chemicals.
  9. – Foods that spoil quickly if not kept cold, like milk or meat.
  10. – Removing dirt and food particles from surfaces and equipment.
  11. – Keeping food in the right place to stay fresh and safe.

20 Clues: – Worn on hands to protect food from germs. • – Food that has gone bad and is unsafe to eat. • – The date after which food is no longer safe to eat. • – The presence of harmful substances or germs in food. • – When germs from one food or surface spread to another. • – Sickness or disease, often caused by contaminated food. • ...

Chemistry & Chemical Safety 2025-05-20

Chemistry & Chemical Safety crossword puzzle
Across
  1. Sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  2. Substances that allow oil and water to mix, or emulsify
  3. Also known as bases; compounds that react with acids to form salts
  4. Prolonged, repeated, or long-term exposure that can cause sensitivity
  5. Characteristics that can be determined only by a chemical reaction and involve a chemical change in the substance
  6. Molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. Subatomic particles with a negative charge
  8. Also known as compounds; a chemical combination of two or more atoms of different elements in definite (fixed) proportions
  9. A stable, uniform mixture of two or more substance
  10. The basic unit of matter, with a nucleus at the center surrounded by negatively charged electrons that move around the nucleus in orbits.
  11. A substance that releases oxygen
  12. Liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  13. Chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  14. A chemical combination of matter in definite (fixed) proportions
  15. A substance that may cause cancer but not always
  16. Having an affinity for or an attraction to fat and oils (oil-loving)
  17. A physical combination of matter in any proportion
  18. A substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  19. Alkaline substances used to neutralize acids or raise the pH of many hair products
  20. Liquids that are not capable of being mixed together to form stable solutions
  21. A change in the form or physical properties of a substance, without a chemical reaction or the creation of a new substance
  22. The separation of an atom or molecule into positive and negative ions
  23. A very strong alkali used in chemical products and cleaners; commonly known as lye
Down
  1. A solution that has a pH above 7
  2. Alcohols that evaporate easily, such as isopropyl alcohol
  3. An ion with a positive electrical charge
  4. An unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  5. Characteristics that can be determined without a chemical reaction and do not involve a chemical change in the substance
  6. A solution that has a pH below 7
  7. The science that deals with the composition, structures, and properties of matter and how matter changes under different conditions.
  8. A substance that causes or is believed to cause cancer
  9. Easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  10. Substances that should not be mixed or even stored near each other
  11. Subatomic particles with a positive charge
  12. Rapid Oxidation of a substance accompanied by the production of heat and light
  13. Special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  14. The simplest form of chemical matter and contains only one type of atom.
  15. The substance that dissolves the solute and makes the solution
  16. An atom or molecule that carries an electrical charge
  17. Chemical reaction that releases a significant amount of heat
  18. Required by law for all products sold; include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  19. A colorless liquid or white crystals with a strong, unpleasant odor that is used in permanent waving solutions
  20. Colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  21. An ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  22. A change in the chemical composition or makeup of a substance
  23. Any substance that occupies space and has mass (weight).
  24. Subatomic particles with no charge
  25. Unstable physical mixtures of undissolved particles in a liquid
  26. A chemical combination of two or more atoms in definite (fixed) proportions
  27. An ion with a negative electrical charge
  28. An alpha hydroxy acid used in exfoliation and to lower the pH of products
  29. The substance that is dissolved in a solution

52 Clues: A solution that has a pH above 7 • A solution that has a pH below 7 • A substance that releases oxygen • Subatomic particles with no charge • An ion with a positive electrical charge • An ion with a negative electrical charge • Subatomic particles with a positive charge • Subatomic particles with a negative charge • The substance that is dissolved in a solution • ...

Industrial Safety quiz 2025-10-11

Industrial Safety quiz crossword puzzle
Across
  1. gwoździarka
  2. firma
  3. udźwig
  4. wiertło
  5. piła
  6. linia produkcyjna
  7. przemysłowy
  8. śruba
  9. pilnik
  10. wycinka drzew
  11. ciągnik
  12. igła
  13. koparka
  14. młot
  15. bezpieczeństwo
  16. klucz
  17. zaleta
  18. wypadek
  19. dłuto
  20. miejsce pracy
Down
  1. wykrawarka
  2. wózek widłowy
  3. lutowanie
  4. udar (młot/wiertło)
  5. posłuszeństwo
  6. nóż
  7. spawarka
  8. prasa
  9. dźwig
  10. wywrotka
  11. hałas
  12. kombinerki
  13. rząd
  14. chorobowe
  15. walec
  16. piec

36 Clues: nóż • piła • rząd • igła • młot • piec • firma • prasa • dźwig • śruba • hałas • walec • klucz • dłuto • udźwig • pilnik • zaleta • wiertło • ciągnik • koparka • wypadek • spawarka • wywrotka • lutowanie • chorobowe • wykrawarka • kombinerki • gwoździarka • przemysłowy • wózek widłowy • posłuszeństwo • wycinka drzew • miejsce pracy • bezpieczeństwo • linia produkcyjna • udar (młot/wiertło)

Fire Safety Week 2025-10-04

Fire Safety Week crossword puzzle
Across
  1. – Something firefighters climb to reach high places.
  2. – The place where firefighters work and park their trucks.
  3. – A serious situation that needs quick action.
  4. – The first thing to do if your clothes catch fire.
  5. – The second thing to do if your clothes catch fire.
  6. – Being careful to avoid harm or danger.
  7. – A person whose job is to put out fires and help people.
  8. – A loud sound that warns you when there is danger.
  9. – A red tool that sprays foam to put out small fires.
  10. – A big red vehicle that carries firefighters and their tools.
Down
  1. – To save someone from danger.
  2. – A device that senses smoke and makes a loud noise.
  3. – A hard hat firefighters wear to protect their heads.
  4. – A tool used to put out fires using water.
  5. – To get away from danger or a fire safely.
  6. – A water source on the street where firefighters attach hoses.
  7. – A practice that helps you know what to do in an emergency.
  8. – The last thing to do if your clothes catch fire.
  9. – What rises into the air when something burns.
  10. – A safe way out of a building.

20 Clues: – To save someone from danger. • – A safe way out of a building. • – Being careful to avoid harm or danger. • – A tool used to put out fires using water. • – To get away from danger or a fire safely. • – A serious situation that needs quick action. • – What rises into the air when something burns. • – The last thing to do if your clothes catch fire. • ...

SAFETY AND SECURITY 2025-07-10

SAFETY AND SECURITY crossword puzzle
Across
  1. What rule limits liquids in carry on?
  2. What security tool detects metal on passengers?
  3. Where can family and friends wait to pick you up?
  4. Where do you go through security screening?
  5. What must passengers show at boarding?
  6. What vehicle moves aircraft backwards from the gate?
  7. What clearance is required before entering secure zones?
  8. What part of the airport coordinates safety on runway?
  9. What are you asked to remove at the checkpoint?
  10. What officer checks for prohibited foods or plants?
  11. What is checked at customs?
Down
  1. What area do only passengers with boarding passes enter?
  2. What must be locked for taxi, take off and landing?
  3. What must be turned off when take off and landing?
  4. Who gives passengers safety instructions on board?
  5. What area allows passengers to drop off bags?
  6. What connects the terminal to the aircraft for boarding?
  7. What must be declared at customs?
  8. What process scans your baggage for dangerous items?
  9. What’s required to board an international flight?

20 Clues: What is checked at customs? • What must be declared at customs? • What rule limits liquids in carry on? • What must passengers show at boarding? • Where do you go through security screening? • What area allows passengers to drop off bags? • What security tool detects metal on passengers? • What are you asked to remove at the checkpoint? • ...

SAFETY CROSSWORD - HSSC 2025-07-24

SAFETY CROSSWORD - HSSC crossword puzzle
Across
  1. Eye protection, often used in sports or labs.
  2. Reach out for support when needed (Verb).
  3. Can be prevented by planning and balance. Don't wait to experience it – seek help and support to prevent it.
  4. Essential for physical and mental wellbeing (Verb).
  5. A valuable person of your support team at work and beyond.
  6. To experience a full and healthy life (Verb).
  7. Can be reduced through social interaction and self-care.
  8. A signal your body needs attention.
  9. Fuel for productivity and energy.
  10. A rhythmic way to incorporate movement and reduce stress (Verb).
  11. A simple way to incorporate movement into your day (Verb).
Down
  1. Needs connection and rest to function optimally.
  2. Protective equipment to prevent hand injuries.
  3. Small changes that lead to long-term health.
  4. A fun way to connect and reduce stress
  5. Communication is key to a healthy team (Verb).
  6. Employee Assistance Programme - a resource for support.
  7. A priority in the workplace to prevent injuries.
  8. Immediate care given to an injured or ill person.
  9. A common area (Body) for musculoskeletal injuries.

20 Clues: Fuel for productivity and energy. • A signal your body needs attention. • A fun way to connect and reduce stress • Reach out for support when needed (Verb). • Small changes that lead to long-term health. • Eye protection, often used in sports or labs. • To experience a full and healthy life (Verb). • Protective equipment to prevent hand injuries. • ...

Kitchen Safety Review 2025-09-01

Kitchen Safety Review crossword puzzle
Across
  1. Place where the most kitchen safety accidents happen.
  2. Direction to turn handles on a stove.
  3. One thing to use when picking up broken glass. (2 words)
  4. How should you put out a kitchen fire that was started by baggy sleeves hanging over the stove?
  5. Leaving an oven mitt near a hot stove can cause ______.
  6. How many Kitchen Safety Categories are there?
  7. Material that should never be put in the microwave. (2 words)
  8. One way to put out a grease fire.
  9. Putting _____ objects in things like a toaster can create an electrical shock.
  10. Lift the pot lid ______ from you when lifting it off of the pot.
  11. One way to put out a grease fire. (2 words)
  12. Keep knives and other dishes _______ when washing to prevent cuts.
  13. One thing to use when picking up broken glass.
Down
  1. Never put this material in a microwave.
  2. To prevent falls in the kitchen, clean up spills ____________.
  3. What happens when bacteria transfers from one person or surface to another.
  4. Turning off the heat source when you see a fire is the ______ thing you do.
  5. What type of knife is the most dangerous?
  6. This can happen if you leave an electric cord near water. (2 words)
  7. The room in the house where the most falls happen.
  8. Prepare raw meat and other foods on _________ cutting boards.
  9. What kind of cord can cause electric shock?
  10. What is the one thing you never want to put on a grease fire?

23 Clues: One way to put out a grease fire. • Direction to turn handles on a stove. • Never put this material in a microwave. • What type of knife is the most dangerous? • What kind of cord can cause electric shock? • One way to put out a grease fire. (2 words) • How many Kitchen Safety Categories are there? • One thing to use when picking up broken glass. • ...

food safety review 2025-09-23

food safety review crossword puzzle
Across
  1. hazards,Foreign objects usually large enough to see or feel while you are eating.
  2. Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
  3. Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
  4. danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
  5. hands for 20 seconds
  6. hazards, Living organisms found in or on foods that can makes us sick.
  7. including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
  8. contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
  9. application of a chemical or heat to a clean surface which kills microorganisms.
  10. It is spread by eating contaminated foods such as poultry, milk or eggs.
  11. Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
  12. contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
  13. Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
  14. must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
  1. removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
  2. Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
  3. It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
  4. If it is longer than ___________length it should be pulled back
  5. organisms that can live in food or water and on our skin and clothing.
  6. illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
  7. of Food Date it was prepared/received and last day for it to be consumed.
  8. A, Causes liver infections. Contaminated food and water. Seafood and sausages.
  9. hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
  10. it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
  11. Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Safety Data Sheets 2025-10-08

Safety Data Sheets crossword puzzle
Across
  1. The section that typically contains conditions and materials that the substance is incompatible with
  2. The section that typically includes how to respond to exposures broken down by typical exposure routes
  3. The section that includes information on combatting fires involving the substance
  4. The section that deals with Regulatory information (if applicable)
  5. The section that typically deals with any limitations on transporting the substance (if applicable)
  6. The section that deals with preventative measures that can be taken to limit exposure as well as regulatory information such as PELs
  7. The best way to indicat e if an SDS is the most recent version
  8. The section that typically includes disposal recommendations (if applicable)
  9. The section that typically includes safe handling and storage procedures
  10. Section 8 of this resource can be referenced for clarification on terms and procedures for handling Hazardous Waste in SELSD
  11. The section that typically includes things like appearance, odor, melting points, boiling points, etc.
Down
  1. The best source to find the SDS
  2. In place of a hazard statement, manufacturers may include these symbols on a container, which should be investigated via the SDS
  3. The section that typically discloses other names that the substance may be known by and/or components of the substance
  4. The section that includes hazard and precautionary statements
  5. The section that typically lists the substance's effect on the environment (if applicable)
  6. The section that typically describes appropriate responses to spills, leaks, etc.
  7. The section that typically describes the effect of various types of exposure including if harmful effects are unknown
  8. The section that typically contains the name of the substance/product as well as any identifiers from the manufacturer
  9. The section where the manufacturer can disclose anything additional that would not be applicable to other sections

20 Clues: The best source to find the SDS • The section that includes hazard and precautionary statements • The best way to indicat e if an SDS is the most recent version • The section that deals with Regulatory information (if applicable) • The section that typically includes safe handling and storage procedures • ...

02102 Plumbing Safety 2026-01-26

02102 Plumbing Safety crossword puzzle
Across
  1. When operating a company-owned vehicle, the person responsible for paying any fines incurred by disobeying traffic laws is the _____.
  2. To protect workers and equipment in a trench, use shoring, sloping, or _____.
  3. The Hazardous Materials Information System (HMIS®) is a four-color labeling system that was developed by the _____ National Paint and Coatings Association
  4. Direct costs of an accident are those that are covered by _____.
  5. The minimum distance between a trench wall and a spoil pile is _____.
  6. When working where electrical hazards are present, wear boots or shoes that are _____.
  7. To ensure that extension cords are protected from damage when run through a work site, make sure that the cords are _____colored.
  8. OSHA regulations specify the use of mechanical ventilation when _________ ventilation is insufficient.
  9. following a lockout/tagout procedure, the step that should be performed immediately
  10. An indirect cost of a workplace accident may include _____delays.
  11. When accidents happen at work, it is important to stay calm and tell your _____.
  12. Work that is not done correctly, or behavior that can lead to serious injury or death, are examples of a(n) _____act.
  13. after any stored energy is dissipated is to use a known power source to verify that the test ___________ is functional.
Down
  1. When restoring energy to machinery or equipment after lockout/tagout, once you have replaced and reactivated all of the safety controls, you should then remove the locks and tags from the _________ switches
  2. The two ______________ for confined spaces are nonpermit-required and permit required.
  3. An example of a caution sign is do not_______.
  4. When wearing a hard hat, it is important to maintain ______ between the hat shell and the top of your head.
  5. When performing a positive fit check, you should block the exhalation valve and then _____ into the mask.
  6. developed by the _____.
  7. A confined space that has too much oxygen is called a(n) gassy ____.
  8. To prevent injury when using a bladed tool, the blade should be _____away from you.
  9. The number of contact points with a ladder that you should maintain when climbing is _____.
  10. Hazardous Materials Information System (HMIS®) is a four-color labeling system that

23 Clues: developed by the _____. • An example of a caution sign is do not_______. • Direct costs of an accident are those that are covered by _____. • An indirect cost of a workplace accident may include _____delays. • A confined space that has too much oxygen is called a(n) gassy ____. • The minimum distance between a trench wall and a spoil pile is _____. • ...

Kitchen Safety Review 2026-09-29

Kitchen Safety Review crossword puzzle
Across
  1. Dirty dishes are placed on this side of the sink.
  2. The acronyn for using a fire extinguisher.
  3. 5555 and 911 are both acceptable numbers to call in the case of what?
  4. Wash these separately and carefully.
  5. This is used to sanitize dishes in the right sink.
  6. Women who are in this condition are at a higher risk of food poisoning.
  7. What does the R in ARNO stand for?
  8. Apply this to a cut with something like a tea towel.
  9. If in doubt...
  10. Stay this way if an emergency occurs.
  11. This kills bacteria.
  12. Raw eggs and meat can produce this type of bacteria.
  13. The numbers of seconds you should wash your hands.
Down
  1. True or False: Thaw chicken at room temperature.
  2. Never use this to put out a grease fire.
  3. Keep this part of the knife back when carrying it.
  4. Be careful not to shred your skin on this kitchen tool.
  5. Wash this first when washing dirty dishes.
  6. Wear these when working with the stove or oven.
  7. Always use ..... cutting boards when preparing vegetables and meat.
  8. True or False: Baking soda can be used on small fires.
  9. Raw meat should always be placed on this shelf in the fridge.
  10. Allow clothing to do this before removing from a fire victim.
  11. What kind of knife is safe?
  12. Use this type of grip when slicing and dicing.

25 Clues: If in doubt... • This kills bacteria. • What kind of knife is safe? • What does the R in ARNO stand for? • Wash these separately and carefully. • Stay this way if an emergency occurs. • Never use this to put out a grease fire. • The acronyn for using a fire extinguisher. • Wash this first when washing dirty dishes. • Use this type of grip when slicing and dicing. • ...

Culinary Food Safety 2026-05-29

Culinary Food Safety crossword puzzle
Across
  1. Protective garment worn over clothing that must be removed before using the restroom.
  2. The presence or introduction of harmful substances or pathogens into food.
  3. A poison produced by certain microorganisms that cannot be destroyed by cooking.
  4. Removing leftover food particles from plates into the garbage before washing.
  5. A microscopic pathogen that requires a living host to multiply, often spread by unwashed hands.
  6. Toxic substances like bleach or sanitizers that must be stored away from food.
  7. The essential kitchen tool used to accurately measure the internal temperature of food.
  8. The step in a three-compartment sink used to remove soap from dishes.
  9. A formal evaluation of a kitchen facility by health officials to check compliance.
  10. Single-use hand coverings that must be changed between tasks to prevent cross-contamination.
  11. Bringing previously cooked food back to a safe internal temperature before serving.
  12. The overall practice of maintaining personal cleanliness to ensure safe food preparation.
Down
  1. A protein in food that causes an immune system reaction in sensitive individuals.
  2. The single most important personal cleanliness practice, lasting at least twenty seconds.
  3. Single-celled living microorganisms that can multiply rapidly in the Danger Zone.
  4. A mandatory kitchen head covering used to prevent physical hair contamination.
  5. The process of reducing pathogens on a clean surface to safe levels using heat or chemicals.
  6. Any microorganism, such as a virus or bacterium, that causes foodborne illness.
  7. The process of food decaying, deteriorating, or becoming unsafe to eat.
  8. Storing food at zero degrees or lower to stop bacterial growth completely.
  9. Keeping food items in designated dry, refrigerated, or frozen areas.
  10. The first word in the name of the temperature range where bacteria multiply fastest.
  11. The process of cooling food quickly to safe temperatures to slow bacterial growth.

23 Clues: Keeping food items in designated dry, refrigerated, or frozen areas. • The step in a three-compartment sink used to remove soap from dishes. • The process of food decaying, deteriorating, or becoming unsafe to eat. • The presence or introduction of harmful substances or pathogens into food. • ...

Floral Shop Safety 2026-08-24

Floral Shop Safety crossword puzzle
Across
  1. Always use this size piece of wire unless directed differently
  2. Never do this with anything sharp
  3. At the end of class, do this with all the tools and supplies
  4. Do not put these in your pocket or bag
  5. Do not do this with the stems across the room when taking them out of a bucket
  6. Do know talk or do this with an open knife in your hand
  7. Make sure all flowers in these are still in water
  8. If you do this to floral shears you could break the ends
  9. Do not do this to the gas of a helium tank
  10. Clean up any mess or spill in or around this
  11. Do now waste this, pick it up off the floor
  12. Most injuries are caused by not paying what?
  13. Keep these away from the tip of the glue gun
Down
  1. If you don't know how to use somethingm you should do this!
  2. Do not use the cooler without this
  3. A helium tank must be this at all times
  4. Don't pick up things from the floor using these
  5. Cut wire has ends that are this
  6. Use all tools only as directed by this person
  7. Keep fingers away from the edge of the blade of this floral tool
  8. This type of knife is more dangerous than a sharp one
  9. Use this to pick up any plant material from the floor
  10. You should do this to your work area when finished
  11. Do not do this if glue gets on your fingers
  12. Do not drink this, it could have preservative in it!

25 Clues: Cut wire has ends that are this • Never do this with anything sharp • Do not use the cooler without this • Do not put these in your pocket or bag • A helium tank must be this at all times • Do not do this to the gas of a helium tank • Do not do this if glue gets on your fingers • Do now waste this, pick it up off the floor • Clean up any mess or spill in or around this • ...

FIRE SAFETY QUIZ 2026-10-05

FIRE SAFETY QUIZ crossword puzzle
Across
  1. Doors should be kept '______' to prevent smoke and fire spreading
  2. October is fire '__________' month
  3. Flammable substance
  4. Fire lives on this gas
  5. Regular fire '______' means everyone knows what to do if there is a fire
  6. Heat, light and flames made from something that burns
  7. A fire '________' point is a designated safe area to gather after evacuation
  8. In the fire extinguisher acronym PASS, S stands for '___' side to side
  9. Burns classification
  10. Form of energy that makes something very warm
  11. Move away from a dangerous place
  12. It is our '____________' to work safely and report hazards
  13. In the fire extinguisher acronym PASS, P stands for '___' the pin
Down
  1. Approximately 16% of home fire deaths occur due to this not working properly
  2. A device that contains water, foam and gas
  3. The leading cause of fires in the home is '_______'
  4. In the fire extinguisher acronym PASS, S stands for '___' the handle
  5. Class C fire extinguishers are used for '_________' fires
  6. Smoke alarms should be checked '_______'
  7. In the fire extinguisher acronym PASS, A stands for '___' low

20 Clues: Flammable substance • Burns classification • Fire lives on this gas • Move away from a dangerous place • October is fire '__________' month • Smoke alarms should be checked '_______' • A device that contains water, foam and gas • Form of energy that makes something very warm • The leading cause of fires in the home is '_______' • ...

HFN201 SAFETY CROSSWORD! 2026-09-29

HFN201 SAFETY CROSSWORD! crossword puzzle
Across
  1. Do not put metal in this
  2. Wash dishes with this temperature of water
  3. Used to put out a fire
  4. Remove this/Tighten this
  5. Used when holding something hot
  6. Fill bowls _______ when boiling
  7. Hazardous __________ _________ Symbols
  8. Wear this when cooking
  9. Always tell this person if you get hurt
  10. Used to pick up small pieces of glass
  11. Have in the sink when washing dishes
Down
  1. Used when cutting with a knife
  2. Wash these thoroughly (20/20)
  3. Make sure to clean these immediately to avoid falls!
  4. Hold a ____ by the dull-side of the blade
  5. Do not leave these open
  6. Don't put utensils in the ______
  7. This is how the front of your shoes should be
  8. Bacteria found in raw food
  9. Tie this back
  10. Make sure your area is clean and _______
  11. The second safety food message
  12. Also used to put out a fire by depriving it of oxygen

23 Clues: Tie this back • Used to put out a fire • Wear this when cooking • Do not leave these open • Do not put metal in this • Remove this/Tighten this • Bacteria found in raw food • Wash these thoroughly (20/20) • Used when cutting with a knife • The second safety food message • Used when holding something hot • Fill bowls _______ when boiling • Don't put utensils in the ______ • ...

First Aid Safety 2026-10-29

First Aid Safety crossword puzzle
Across
  1. An injury involving stretched or torn ligaments.
  2. A dangerous event involving flames that can cause burns and damage.
  3. The loss of blood from the body.
  4. A condition caused by harmful germs entering the body and multiplying.
  5. A person to notify when someone needs help in an emergency.
  6. A trained professional who provides emergency medical care.
  7. Control A service that provides guidance when someone may have been exposed to poison.
  8. Protective coverings worn on the hands to reduce exposure to blood and germs.
  9. An injury caused by heat, flames, chemicals, or electricity.
  10. The process of leaving a dangerous place for safety.
  11. A device used to put out small fires.
  12. Material used to cover and protect a wound.
Down
  1. Immediate care given to an injured or ill person.
  2. An emergency vehicle used to transport sick or injured people.
  3. A first aid technique using abdominal thrusts to help a choking person.
  4. A serious situation requiring immediate action.
  5. A condition in which an object blocks a person's airway.
  6. An injury that damages the skin or other body tissue.
  7. A designated way to leave a building.
  8. A device that alerts people when smoke is present.
  9. A device that delivers an electric shock to help restore a normal heart rhythm.
  10. A break in a bone.
  11. A lifesaving procedure involving chest compressions and sometimes rescue breaths.
  12. The phone number used to request emergency services in the United States.
  13. A small pocket of fluid that forms under the skin.
  14. A warning signal that alerts people to danger.

26 Clues: A break in a bone. • The loss of blood from the body. • A designated way to leave a building. • A device used to put out small fires. • Material used to cover and protect a wound. • A warning signal that alerts people to danger. • A serious situation requiring immediate action. • An injury involving stretched or torn ligaments. • ...

Chapter 6 Vocabulary 2014-06-04

Chapter 6 Vocabulary crossword puzzle
Across
  1. germ
  2. job
  3. open to disease
  4. protected
  5. get rid of
  6. verb form of vaccination
  7. requirements
  8. negative
Down
  1. antonym of general
  2. comparison
  3. this type of immune system has memory
  4. works well
  5. adjective form of safety
  6. guess
  7. antonym of harmful
  8. synonym of vaccinate
  9. get
  10. response

18 Clues: job • get • germ • guess • response • negative • protected • comparison • works well • get rid of • requirements • open to disease • antonym of general • antonym of harmful • synonym of vaccinate • adjective form of safety • verb form of vaccination • this type of immune system has memory

Wellbeing 2022-11-02

Wellbeing crossword puzzle
Across
  1. connection
  2. mad synonym
  3. flexibility and adjustment
  4. health
  5. happy
  6. for secrets
  7. you need after eating cake
  8. happy
  9. bestie
Down
  1. what you should feel at school
  2. bedtime
  3. unhappy
  4. well arranged
  5. identity
  6. wellbeing
  7. When you are stressed
  8. sitting on a crouch
  9. Sad
  10. joy

19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school

Wellbeing 2022-11-02

Wellbeing crossword puzzle
Across
  1. connection
  2. mad synonym
  3. flexibility and adjustment
  4. health
  5. happy
  6. for secrets
  7. you need after eating cake
  8. happy
  9. bestie
Down
  1. what you should feel at school
  2. bedtime
  3. unhappy
  4. well arranged
  5. identity
  6. wellbeing
  7. When you are stressed
  8. sitting on a crouch
  9. Sad
  10. joy

19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school

u3u4 2024-02-05

u3u4 crossword puzzle
Across
  1. 规则
  2. 穿过
  3. 安全地
  4. 需要
  5. 健康的
  6. 必须
  7. 保持
  8. 遵守
  9. 瓶子
Down
  1. 容易地
  2. 人行道
  3. 可乐
  4. 安全的
  5. 灯
  6. 一点
  7. 马路
  8. 饮食
  9. 安全

18 Clues: 灯 • 规则 • 穿过 • 可乐 • 一点 • 马路 • 需要 • 饮食 • 必须 • 保持 • 安全 • 遵守 • 瓶子 • 容易地 • 人行道 • 安全地 • 安全的 • 健康的

Spelling Week 3 Term 3 2024-07-24

Spelling Week 3 Term 3 crossword puzzle
Across
  1. Hanging light
  2. V-shaped pattern
  3. French castle
  4. Overused phrase
  5. Hidden storage
  6. Light fabric
  7. Mechanical device
  8. Informational booklet
  9. Airborne safety device
Down
  1. Velvety fabric
  2. Alpine house
  3. Guardian supervisor
  4. Professional cook
  5. Hired driver
  6. Sloping channel
  7. Yarn craft
  8. Knightly behaviour
  9. Upper lip hair

18 Clues: Yarn craft • Alpine house • Hired driver • Light fabric • Hanging light • French castle • Velvety fabric • Hidden storage • Upper lip hair • Overused phrase • Sloping channel • V-shaped pattern • Professional cook • Mechanical device • Knightly behaviour • Guardian supervisor • Informational booklet • Airborne safety device

Exercise Two 2022-02-14

Exercise Two crossword puzzle
Across
  1. has strips.
  2. is flying.
  3. is hanging.
  4. for eating.
  5. rises.
  6. is coming.
  7. riding
  8. for the room.
  9. is hiding.
Down
  1. to eat.
  2. is tidy
  3. is strong
  4. for safety.
  5. is on the tree.
  6. is blooming.
  7. is moving.
  8. is flying.
  9. is seating.
  10. is swimming.
  11. is at the stop.

20 Clues: rises. • riding • to eat. • is tidy • is strong • is flying. • is moving. • is coming. • is flying. • is hiding. • has strips. • is hanging. • for safety. • for eating. • is seating. • is blooming. • is swimming. • for the room. • is on the tree. • is at the stop.

JOHS Committe 2018-05-01

JOHS Committe crossword puzzle
Across
  1. Provides a safe work place, training and equipment
  2. Must report unsafe acts or conditions
  3. Need for one between 9 and 20 employees
  4. Enures worker competency
  5. Must be established when there are more than 20 workers
  6. The minimum percent of employee reps on the committee
  7. The right of understaing hazards and controls
Down
  1. The right to speak up when things are unsafe
  2. All must do this duely
  3. The right of going to safety meetings
  4. Regulates legislation in BC
  5. Number of hours for committe member training every year
  6. Is responsible for workplace health and safety

13 Clues: All must do this duely • Enures worker competency • Regulates legislation in BC • Must report unsafe acts or conditions • The right of going to safety meetings • Need for one between 9 and 20 employees • The right to speak up when things are unsafe • The right of understaing hazards and controls • Is responsible for workplace health and safety • ...

Banner Rehab West Crossword 2022-12-20

Banner Rehab West Crossword crossword puzzle
Across
  1. Our safety officer.
  2. The procedure of relocating all employees and patients to the safest location during a fire, ideally to the closest, adjacent smoke compartment.
  3. Your bestie.
  4. The zone which we are all responsible for responding to call lights.
  5. The minimum hours of therapy required per patient.
Down
  1. Acronym for fire safety.
  2. Our mission, vision, values, and commitment.
  3. The Banner West Slogan
  4. He is always with therapy and is a lazy bones.
  5. The street which we located on.
  6. Green boards used to transport patients in times of egress.
  7. Part of the nursing mantra.
  8. Acronym for fire extinguisher.

13 Clues: Your bestie. • Our safety officer. • The Banner West Slogan • Acronym for fire safety. • Part of the nursing mantra. • Acronym for fire extinguisher. • The street which we located on. • Our mission, vision, values, and commitment. • He is always with therapy and is a lazy bones. • The minimum hours of therapy required per patient. • ...

Extreme Sports 2025-12-02

Extreme Sports crossword puzzle
Across
  1. Difficult or challenging, not smooth.
  2. – A person who takes part in a contest.
  3. place To happen or occur.
  4. A large body of salt water.
  5. surfing A water sport where a person rides a board pulled by a large kite.
  6. The gear or items needed for a sport or activity.
  7. Protective headgear worn for safety.
Down
  1. Something that keeps you safe.
  2. – A visual guide that shows important information.
  3. How fast someone or something moves.
  4. pad Protective gear worn on the arm during sports.
  5. The condition of being protected from danger.
  6. How tall something is or how high someone jumps.

13 Clues: place To happen or occur. • A large body of salt water. • Something that keeps you safe. • How fast someone or something moves. • Protective headgear worn for safety. • Difficult or challenging, not smooth. • – A person who takes part in a contest. • The condition of being protected from danger. • How tall something is or how high someone jumps. • ...

Eastman Chemical Company 2026-02-25

Eastman Chemical Company crossword puzzle
Across
  1. Key driver behind Eastman’s new technologies.
  2. Eastman has six of these groups.
  3. BPA‑free plastic material developed by Eastman.
  4. “_____ incident” mindset for workplace safety.
  5. Three‑letter term for the safety gear worn.
  6. Eastman’s Chairman and Chief Executive Officer.
  7. Approximate number of countries where Eastman has employees.
Down
  1. Short workplace pause usually involving a hot drink.
  2. You don’t enter the plant without scanning this.
  3. Large molecules Eastman manufactures for use in materials.
  4. First name of the founder of Eastman Kodak.
  5. Tennessee city where Eastman’s headquarters is located.
  6. he name of the sculpture in front of Eastman’s Tennessee headquarters.

13 Clues: Eastman has six of these groups. • First name of the founder of Eastman Kodak. • Three‑letter term for the safety gear worn. • Key driver behind Eastman’s new technologies. • “_____ incident” mindset for workplace safety. • BPA‑free plastic material developed by Eastman. • Eastman’s Chairman and Chief Executive Officer. • ...

u3u4 2024-02-05

u3u4 crossword puzzle
Across
  1. 穿过
  2. 饮食
  3. 必须
  4. 人行道
  5. 容易地
  6. 健康的
  7. 瓶子
  8. 保持
  9. 规则
Down
  1. 安全
  2. 一点
  3. 安全地
  4. 遵守
  5. 灯
  6. 可乐
  7. 需要
  8. 安全的
  9. 马路

18 Clues: 灯 • 穿过 • 安全 • 一点 • 饮食 • 必须 • 遵守 • 可乐 • 需要 • 瓶子 • 保持 • 规则 • 马路 • 安全地 • 人行道 • 容易地 • 健康的 • 安全的

Zoli 30 May 2023 2023-05-30

Zoli 30 May 2023 crossword puzzle
Across
  1. találkozik (átvitt értelemben is)
  2. ... to számít vmire
  3. mező
  4. üzemeltető
  5. mezőgazdasági
  6. biztonság
  7. külföldi
  8. térerő
Down
  1. kéthetente
  2. biztonságos
  3. ... versa fordítva
  4. ős, előd, felmenő
  5. leszármazott
  6. ... up for yourself állj ki magadért
  7. idegen
  8. He ... to win Arra számított, hogy nyer
  9. neveltetés

17 Clues: mező • idegen • térerő • külföldi • biztonság • kéthetente • üzemeltető • neveltetés • biztonságos • leszármazott • mezőgazdasági • ős, előd, felmenő • ... versa fordítva • ... to számít vmire • találkozik (átvitt értelemben is) • ... up for yourself állj ki magadért • He ... to win Arra számított, hogy nyer

Safety Data Sheets 2024-09-25

Safety Data Sheets crossword puzzle
Across
  1. Section 11
  2. Section 14
  3. Section 13
  4. Section 4
  5. Section 15
  6. Section 3
  7. Section 7
  8. Section 9
  9. Section 2
Down
  1. Section 10
  2. Section 5
  3. Section 12
  4. Safety Date Sheet
  5. Section 6
  6. Section 16
  7. Section 1
  8. Section 8

17 Clues: Section 5 • Section 4 • Section 6 • Section 1 • Section 3 • Section 8 • Section 7 • Section 9 • Section 2 • Section 10 • Section 11 • Section 12 • Section 14 • Section 13 • Section 15 • Section 16 • Safety Date Sheet

Safety Starts with YOU! 2019-08-15

Safety Starts with YOU! crossword puzzle
Across
  1. Lose one's footing
  2. An undesirable, incidental, and an unplanned event that could have been prevented
  3. Catch one's foot on something and stumble or fall
  4. The control of recognized hazards to achieve an acceptable level of risk
  5. The instance of being harmed or damaged
  6. An explosive weapon, a code word for bomb
Down
  1. A danger or risk
  2. The action of teaching a person a particular skill
  3. Lose one's balance and collapse
  4. A condition caused by body overheating
  5. Run, Hide, Tell
  6. Protecting oneself from harm
  7. Equipment that protects user against health and safety risks at work

13 Clues: Run, Hide, Tell • A danger or risk • Lose one's footing • Protecting oneself from harm • Lose one's balance and collapse • A condition caused by body overheating • The instance of being harmed or damaged • An explosive weapon, a code word for bomb • Catch one's foot on something and stumble or fall • The action of teaching a person a particular skill • ...

JOHS Committe 2018-05-01

JOHS Committe crossword puzzle
Across
  1. Regulates legislation in BC
  2. Enures worker competency
  3. Must report unsafe acts or conditions
  4. The right of going to safety meetings
  5. Must be established when there are more than 20 workers
  6. The right to speak up when things are unsafe
  7. Provides a safe work place, training and equipment
  8. The minimum percent of employee reps on the committee
Down
  1. The right of understaing hazards and controls
  2. Need for one between 9 and 20 employees
  3. All must do this duely
  4. Is responsible for workplace health and safety
  5. Number of hours for committe member training every year

13 Clues: All must do this duely • Enures worker competency • Regulates legislation in BC • Must report unsafe acts or conditions • The right of going to safety meetings • Need for one between 9 and 20 employees • The right to speak up when things are unsafe • The right of understaing hazards and controls • Is responsible for workplace health and safety • ...

servsafe chapter 1 2023-09-18

servsafe chapter 1 crossword puzzle
Across
  1. cough or sneeze on food
  2. TCS
  3. food is not cooled correctly
  4. system cancer or chemotherapy
  5. illness causing pathogens are now found on food that was once safe
  6. biological,chemical,physical
  7. Training new staff leaves less time for ongoing food safety training.
Down
  1. TCS
  2. the number of guest at high risk for getting a food borne illness
  3. food might be received from suppliers that was once considered safe.
  4. pathogens can be transferred from one surface or food to another.
  5. time temperature control for safety
  6. food that can be eaten without further preparation
  7. they are high risk population

14 Clues: TCS • TCS • cough or sneeze on food • food is not cooled correctly • biological,chemical,physical • they are high risk population • time temperature control for safety • system cancer or chemotherapy • food that can be eaten without further preparation • the number of guest at high risk for getting a food borne illness • ...

Patient Safety Awareness Week 2026-02-20

Patient Safety Awareness Week crossword puzzle
Across
  1. all medications must be _______
  2. "S" in SBAR
  3. organization that grades a hospital's safety
  4. abbreviation for indwelling catheter infection
  5. an example of a patient identifier
  6. easiest way to prevent hospital-acquired infections
  7. body's extreme response to an infection
Down
  1. a strategy used to communicate in the beginning
  2. condition that affects a patient during a hospital stay
  3. wash your ____for 20 seconds or more
  4. provides tools and strategies to ensure patient safety
  5. a pressure injury that patients can develop in the hospital
  6. infection that occurs after surgery in the body part where surgery was done

13 Clues: "S" in SBAR • all medications must be _______ • an example of a patient identifier • wash your ____for 20 seconds or more • body's extreme response to an infection • organization that grades a hospital's safety • abbreviation for indwelling catheter infection • a strategy used to communicate in the beginning • easiest way to prevent hospital-acquired infections • ...

health and safety 2025-11-04

health and safety crossword puzzle
Across
  1. An unplanned event resulting injury or damage.
  2. The act of removing waste responsibly.
  3. The process of reporting unsafe acts or conditions.
  4. A situation that could cause harm.
  5. The process of learning from past incidents.
  6. A person responsible for your safety.
  7. A document that identifies hazards and controls.
Down
  1. A sudden, unintended release of energy causing damage.
  2. A meeting held before starting work to discuss safety.
  3. A system used to stop falls while working at height.
  4. The colour used for fire equipment.
  5. The first step before starting any high-risk work.
  6. Protective gear like helmet, gloves, or goggles.

13 Clues: A situation that could cause harm. • The colour used for fire equipment. • A person responsible for your safety. • The act of removing waste responsibly. • The process of learning from past incidents. • An unplanned event resulting injury or damage. • Protective gear like helmet, gloves, or goggles. • A document that identifies hazards and controls. • ...

FTS 2022-02-09

FTS crossword puzzle
Across
  1. synonym for 'close call'
  2. term for hind-sight awareness
Down
  1. boat in sea systems
  2. TMS plane
  3. abbreviation for Test Risk Management Process
  4. MSM plane
  5. Flight Test Safety Coordinator
  6. Chief of Flight Safety

8 Clues: TMS plane • MSM plane • boat in sea systems • Chief of Flight Safety • synonym for 'close call' • term for hind-sight awareness • Flight Test Safety Coordinator • abbreviation for Test Risk Management Process

2026 Safety & Loss Prevention 2026-11-03

2026 Safety & Loss Prevention crossword puzzle
Across
  1. The #1 cause of safety reports, you try to find _________ when in a rush to finish something.
  2. This form of theft represents the largest percentage of a store’s loss. (2 words)
  3. The tool we use to keep a dangerous person out of the back room. (Technically 2 words but the barricade brand name is one word)
  4. What you say to a thief running out of the store with a set!
  5. October's safety topic, what you should have on the floor to detect suspicious behavior, sales floor __________. A synonym for mindfulness.
  6. Our 2026 code word when someone is displaying suspicious behavior.
Down
  1. Someone has to peek in your bag to do a _______ before you leave the store after your shift to ensure there is no unpaid product in your possession.
  2. The pathway to the nearest exit which should be maintained clear of any clutter or boxes is called ___________. (2 words)
  3. We get these at random points in the year to ensure we are following company policies and protocols on safety and loss prevention.
  4. When you need to step off the floor for any reason, you tell the ____________. (2 words)
  5. The app where we do our safety training.

11 Clues: The app where we do our safety training. • What you say to a thief running out of the store with a set! • Our 2026 code word when someone is displaying suspicious behavior. • This form of theft represents the largest percentage of a store’s loss. (2 words) • When you need to step off the floor for any reason, you tell the ____________. (2 words) • ...

Travel 2021-05-03

Travel crossword puzzle
Across
  1. SEAT
  2. FASTEN
  3. SEAT
  4. PASS
  5. CONTOL
  6. INSTRUCTIONS
  7. TOUR
Down
  1. FLIGHT
  2. COMPARTMENT
  3. HALL
  4. LOUNGE
  5. SHOP

12 Clues: SEAT • HALL • SEAT • PASS • SHOP • TOUR • FLIGHT • FASTEN • LOUNGE • CONTOL • COMPARTMENT • INSTRUCTIONS

Travel 2021-05-03

Travel crossword puzzle
Across
  1. SEAT
  2. FASTEN
  3. SEAT
  4. PASS
  5. CONTOL
  6. INSTRUCTIONS
  7. TOUR
Down
  1. FLIGHT
  2. COMPARTMENT
  3. HALL
  4. LOUNGE
  5. SHOP

12 Clues: SEAT • HALL • SEAT • PASS • SHOP • TOUR • FLIGHT • FASTEN • LOUNGE • CONTOL • COMPARTMENT • INSTRUCTIONS

Department of Health and Human Services Crossword 2021-04-12

Department of Health and Human Services Crossword crossword puzzle
Across
  1. Commissioner of DHHS
  2. This office supports Maine’s children and their families by providing development, behavioral health, and welfare services (acronym)
  3. DHHS is dedicated to promoting health, safety, resilience and _________
  4. Division of ____and certification oversees the CNA registry in Maine
  5. DHHS provides health and social services to approximately a _____ of the State’s population, including children, families, older Mainers, and individuals with disabilities, mental illness, and substance use disorders.
  6. This office promotes the highest level of independence, health, and safety for older adults and adults with disabilities throughout Maine (acronym)
  7. Another name for Coronavirus
  8. Free or low-cost health insurance
  9. How often you should test your drinking water for bacteria
Down
  1. DHHS is the __________ executive branch department in Maine, employing over 3,300 people!
  2. Food program to help children, pregnant women, and recent parents who meet certain guidelines (acronym)
  3. _____ assistance program helps individuals and families to meet their basic needs
  4. The CDC has been busy keeping Maine safe from this since 2020
  5. Average number of years employees have been at DHHS
  6. DHHS wants all adults to have the opportunity to work, live with _______, and have good health.
  7. Office at DHHS that helps connect Maine families to benefits and services that foster health, safety, resilience, and opportunity and help them to meet a wide variety of needs. (acronym)
  8. Oversees a behavioral health continuum of care that serves the whole person and the whole community (acronym)
  9. Number of psychiatric hospitals in Maine operated by DHHS
  10. DHHS has __________ regional offices around the state
  11. Town where main DHHS office is located

20 Clues: Commissioner of DHHS • Another name for Coronavirus • Free or low-cost health insurance • Town where main DHHS office is located • Average number of years employees have been at DHHS • DHHS has __________ regional offices around the state • Number of psychiatric hospitals in Maine operated by DHHS • How often you should test your drinking water for bacteria • ...

Department of Health and Human Services Crossword 2021-04-12

Department of Health and Human Services Crossword crossword puzzle
Across
  1. The CDC has been busy keeping Maine safe from this since 2020
  2. DHHS is dedicated to promoting health, safety, resilience and _________
  3. Food program to help children, pregnant women, and recent parents who meet certain guidelines (acronym)
  4. DHHS provides health and social services to approximately a _____ of the State’s population, including children, families, older Mainers, and individuals with disabilities, mental illness, and substance use disorders.
  5. How often you should test your drinking water for bacteria
  6. DHHS wants all adults to have the opportunity to work, live with _______, and have good health.
  7. Commissioner of DHHS
  8. DHHS is the __________ executive branch department in Maine, employing over 3,300 people!
  9. This office supports Maine’s children and their families by providing development, behavioral health, and welfare services (acronym)
  10. Number of psychiatric hospitals in Maine operated by DHHS
Down
  1. This office promotes the highest level of independence, health, and safety for older adults and adults with disabilities throughout Maine (acronym)
  2. Free or low-cost health insurance
  3. DHHS has __________ regional offices around the state
  4. Another name for Coronavirus
  5. Office at DHHS that helps connect Maine families to benefits and services that foster health, safety, resilience, and opportunity and help them to meet a wide variety of needs. (acronym)
  6. Division of ____and certification oversees the CNA registry in Maine
  7. _____ assistance program helps individuals and families to meet their basic needs
  8. Average number of years employees have been at DHHS
  9. Town where main DHHS office is located
  10. Oversees a behavioral health continuum of care that serves the whole person and the whole community (acronym)

20 Clues: Commissioner of DHHS • Another name for Coronavirus • Free or low-cost health insurance • Town where main DHHS office is located • Average number of years employees have been at DHHS • DHHS has __________ regional offices around the state • Number of psychiatric hospitals in Maine operated by DHHS • How often you should test your drinking water for bacteria • ...

UNIT 4: Safe and Clean Environment 2022-01-25

UNIT 4: Safe and Clean Environment crossword puzzle
Across
  1. Keeping someone with a contagious disease in a special room so they do not have contact with other people
  2. A name given to a belt when it is used to assist a resident when walking or transferring
  3. A cleaner or chemical used to kill most germs
  4. Dirty or soiled; having disease causing germs
  5. The procedure that every staff member should know about fire safety
  6. Anything near or on the body which restricts a residents movement
  7. After caring for a resident on isolation precautions, what should you remove first
  8. To pass or spread germs from one person or place to another
  9. A common word for pathogen or microorganism
  10. Aseptic technique used to control and reduce the spread of pathogens
Down
  1. Infectious diseases are spread by a process called _________
  2. Practices that prevent harm or injury
  3. Unbroken, undamaged
  4. A device that us used by a resident to promote their safety and function
  5. Special clothing or equipment worn for protection of employees and residents against infectious disease. Includes gown, gloves, and face-mask
  6. The invasion of the body by a pathogen which causes disease
  7. Precautions used to protect residents and staff from contact with body fluids. These practices are used with all patients and residents
  8. A risk associated with the use of restraints
  9. A plant, animal, or human that harbors an organism
  10. What is the leading cause of injury in the elderly
  11. Practices which help to prevent the development and spread of disease
  12. A kind of microorganism that causes disease or infection. Also known as a germ

22 Clues: Unbroken, undamaged • Practices that prevent harm or injury • A common word for pathogen or microorganism • A risk associated with the use of restraints • A cleaner or chemical used to kill most germs • Dirty or soiled; having disease causing germs • A plant, animal, or human that harbors an organism • What is the leading cause of injury in the elderly • ...

HSE QUIZ 2025-04-23

HSE QUIZ crossword puzzle
Across
  1. The condition of being protected from or unlikely to cause danger, risk, or injury.
  2. A formal statement of principles and rules designed to guide decisions and actions.
  3. The state of physical, mental, and social well-being of workers, not merely the absence of disease or infirmity
  4. To educate workers about hazards, procedures, and safe practices.
  5. Regular and systematic reviews of the workplace to identify hazards and ensure compliance.
  6. (Health) Regular checks on workers’ health where there are risks from working conditions or substances.
  7. Organization that sets international labor standards.
  8. A formal written system used to control certain types of potentially hazardous work.
  9. The likelihood that a person may be harmed if exposed to a hazard.
  10. The process of evaluating the potential risks that may be involved in a projected activity or undertaking.
Down
  1. Adherence to laws, regulations, and standards relevant to business practices.
  2. A systematic, independent examination to determine whether activities comply with planned arrangements.
  3. An unplanned event that leads to injury or property damage.
  4. A potential source of harm or adverse health effect.
  5. The study of people’s efficiency in their working environment, focused on design and arrangement.
  6. A common department or framework in companies for managing Health, Safety and Environment.
  7. An event that resulted in or could have resulted in injury, illness, or damage.
  8. An unplanned event that did not result in injury, but had the potential to do so.
  9. Equipment worn to minimize exposure to workplace hazards.
  10. The attitudes, beliefs, perceptions, and values that employees share in relation to safety.

20 Clues: A potential source of harm or adverse health effect. • Organization that sets international labor standards. • Equipment worn to minimize exposure to workplace hazards. • An unplanned event that leads to injury or property damage. • To educate workers about hazards, procedures, and safe practices. • ...

Construction 2025-10-17

Construction crossword puzzle
Across
  1. A flexible tape used for measuring
  2. An area large enough for a person to work, but arranged so that entry is restricted
  3. A heavy-duty tool used to drive stakes or other large objects
  4. A side view of a building or object
  5. The traditional name for construction drawings
  6. A person capable of identifying predictable hazards and who has authorization to take corrective measures
  7. A type of screwdriver with an X-shaped tip
  8. An aerial view of the layout of each room
  9. An abbreviation for safety data sheet, which provides information on hazardous materials
  10. An abbreviation for personal protective equipment
  11. A hammer with a flat striking face and a curved claw to pull nails
Down
  1. A tool used to check or mark a right angle
  2. The ratio between the drawing size and the actual size of the object
  3. Protective headwear made of fiberglass or reinforced plastic
  4. The rate at which employees leave a workforce; companies with strong safety cultures often have lower turnover.
  5. Term used to describe something that is perfectly vertical
  6. Used on drawings to make locating detailed areas easier
  7. A list of the symbols and abbreviations used in a set of drawings
  8. An unplanned event that results in personal injury and/or property damage
  9. A handsaw used to cut intricate curves and interior cutouts
  10. The Occupational Safety and Health Administration
  11. A procedure to protect workers from the release of hazardous energy
  12. A tool used to check if a surface is perfectly horizontal or vertical

23 Clues: A flexible tape used for measuring • A side view of a building or object • An aerial view of the layout of each room • A tool used to check or mark a right angle • A type of screwdriver with an X-shaped tip • The traditional name for construction drawings • The Occupational Safety and Health Administration • An abbreviation for personal protective equipment • ...

CROSSWORD PUZZLE 2025-10-14

CROSSWORD PUZZLE crossword puzzle
Across
  1. Skill area that involves applying metallurgy and chemistry
  2. The molten filler metal used during welding
  3. Welding position where the work is done on a flat surface
  4. The potential difference that causes current to flow
  5. Symbol component that provides special instructions about a weld
  6. Type of safety hazard caused by improper grounding
  7. Weld type where the metals are joined between edges
  8. The metal type known for being lightweight and rust-free
  9. Tool used to protect the eyes from bright welding light
  10. Organization that provides national welding certifications
  11. Essential protective gear for hands
  12. Shape of weld used to join metals at an angle
Down
  1. Type of noise protection used during welding
  2. The zone around a weld affected by heat
  3. Standard safety document known as “Safety in Welding, Cutting, and Allied Processes”
  4. Common metal that is strong and inexpensive
  5. Welding symbol letter “S” refers to this dimension
  6. Type of current where the electrode is positive
  7. Type of current where polarity alternates
  8. The symbol part that shows which joint to weld
  9. The process of joining two metals by melting base and filler material together
  10. Sparks and heat from welding can cause this hazard
  11. The number representing metal thickness
  12. Essential mindset welders must have — “I can do it!”
  13. Document containing product hazards and handling information
  14. Unit for measuring tensile strength or gas pressure
  15. Organization that promotes welding standards and certifications
  16. The flow of electrical charge in a circuit
  17. Document from Lincoln Electric summarizing safe welding practices
  18. The process of checking a finished weld for quality

30 Clues: Essential protective gear for hands • The zone around a weld affected by heat • The number representing metal thickness • Type of current where polarity alternates • The flow of electrical charge in a circuit • The molten filler metal used during welding • Common metal that is strong and inexpensive • Type of noise protection used during welding • ...

CROSSWORD PUZZLE 2025-10-14

CROSSWORD PUZZLE crossword puzzle
Across
  1. Skill area that involves applying metallurgy and chemistry
  2. The molten filler metal used during welding
  3. Welding position where the work is done on a flat surface
  4. The potential difference that causes current to flow
  5. Symbol component that provides special instructions about a weld
  6. Type of safety hazard caused by improper grounding
  7. Weld type where the metals are joined between edges
  8. The metal type known for being lightweight and rust-free
  9. Tool used to protect the eyes from bright welding light
  10. Organization that provides national welding certifications
  11. Essential protective gear for hands
  12. Shape of weld used to join metals at an angle
Down
  1. Type of noise protection used during welding
  2. The zone around a weld affected by heat
  3. Standard safety document known as “Safety in Welding, Cutting, and Allied Processes”
  4. Common metal that is strong and inexpensive
  5. Welding symbol letter “S” refers to this dimension
  6. Type of current where the electrode is positive
  7. Type of current where polarity alternates
  8. The symbol part that shows which joint to weld
  9. The process of joining two metals by melting base and filler material together
  10. Sparks and heat from welding can cause this hazard
  11. The number representing metal thickness
  12. Essential mindset welders must have — “I can do it!”
  13. Document containing product hazards and handling information
  14. Unit for measuring tensile strength or gas pressure
  15. Organization that promotes welding standards and certifications
  16. The flow of electrical charge in a circuit
  17. Document from Lincoln Electric summarizing safe welding practices
  18. The process of checking a finished weld for quality

30 Clues: Essential protective gear for hands • The zone around a weld affected by heat • The number representing metal thickness • Type of current where polarity alternates • The flow of electrical charge in a circuit • The molten filler metal used during welding • Common metal that is strong and inexpensive • Type of noise protection used during welding • ...

EC7 Review2 2024-03-19

EC7 Review2 crossword puzzle
Across
  1. 千
  2. 紅綠燈
  3. 平凡
  4. 錢
  5. 汙染
  6. 公佈欄
  7. 消失
  8. 安全
  9. 新鮮
Down
  1. 錯誤
  2. 小學生
  3. 錢包
  4. 照片
  5. 辦公室
  6. 公共
  7. 狗排泄物
  8. 好奇
  9. 寵物

18 Clues: 千 • 錢 • 錯誤 • 錢包 • 平凡 • 照片 • 汙染 • 公共 • 好奇 • 消失 • 寵物 • 安全 • 新鮮 • 小學生 • 紅綠燈 • 辦公室 • 公佈欄 • 狗排泄物

EC7 Review2 2024-03-19

EC7 Review2 crossword puzzle
Across
  1. 千
  2. 紅綠燈
  3. 平凡
  4. 錢
  5. 汙染
  6. 公佈欄
  7. 消失
  8. 安全
  9. 新鮮
Down
  1. 錯誤
  2. 小學生
  3. 錢包
  4. 照片
  5. 辦公室
  6. 公共
  7. 狗排泄物
  8. 好奇
  9. 寵物

18 Clues: 千 • 錢 • 錯誤 • 錢包 • 平凡 • 照片 • 汙染 • 公共 • 好奇 • 消失 • 寵物 • 安全 • 新鮮 • 小學生 • 紅綠燈 • 辦公室 • 公佈欄 • 狗排泄物

Engineering A-Z 2026-03-18

Engineering A-Z crossword puzzle
Across
  1. Steering Wheel Sensors
  2. Millimeter Wave Drilling
  3. Heated Pipelines
  4. Specialized Equipment
  5. Tools
  6. Specialized Equipment
  7. Crossing Gates
  8. Automated Tractors
  9. Transportation and Mobility
Down
  1. Proteins and Enzymes
  2. Software Tools
  3. 3D Printing
  4. Power and Energy
  5. Transparent Wood
  6. Safety Systems
  7. Deepwater Drilling
  8. Fluid Power Machinery
  9. Automobile Parts
  10. Jet Engines

19 Clues: Tools • 3D Printing • Jet Engines • Software Tools • Safety Systems • Crossing Gates • Power and Energy • Transparent Wood • Heated Pipelines • Automobile Parts • Deepwater Drilling • Automated Tractors • Proteins and Enzymes • Specialized Equipment • Fluid Power Machinery • Specialized Equipment • Steering Wheel Sensors • Millimeter Wave Drilling • Transportation and Mobility

med term understanding 2026-07-13

med term understanding crossword puzzle
Across
  1. safety,protection
  2. red
  3. disease
  4. little grain
  5. blood
Down
  1. rosy,dawn-colored
  2. fiber
  3. shape
  4. white
  5. cotting,clot
  6. same
  7. lymph,lyphat
  8. eat,swallow

13 Clues: red • same • fiber • shape • white • blood • disease • eat,swallow • cotting,clot • little grain • lymph,lyphat • rosy,dawn-colored • safety,protection

hazard safety 2021-02-08

hazard safety crossword puzzle
Across
  1. should be worn when handing chemicals
  2. they are used to hold fabric together
  3. used to sew fabric together
  4. you should always wear gloves when handling these
  5. machine used to sew fabrics together
  6. spun thread
Down
  1. holds thread while being used on a machine
  2. used to remove unwanted stitches
  3. materials made by weaving fibres
  4. they should always be held from the blade when walking
  5. used to measure fabric
  6. something needed to make something else

12 Clues: spun thread • used to measure fabric • used to sew fabric together • used to remove unwanted stitches • materials made by weaving fibres • machine used to sew fabrics together • should be worn when handing chemicals • they are used to hold fabric together • something needed to make something else • holds thread while being used on a machine • ...

ONLINE SAFETY 2021-04-25

ONLINE SAFETY crossword puzzle
Across
  1. Pretending to be someone else online.
  2. You should check your ___ settings to make sure only friends can view your page or post.
  3. In the Cybersmart Hero video, Hero had regretted sharing her ___ with her friend Riba.
  4. You should ___ a contact to prevent them from viewing or contacting you online.
  5. Before commenting online, consider how your words will make others ___.
  6. You should ___ online bullying you witness online to a trusted adult.
  7. The ___ is a great tool for learning and research.
Down
  1. In the Cybersmart Hero video, Mr Tilly told the class to always ___ your friends offline AND online.
  2. If you need anonymous support with bullying, you can contact kids ___.
  3. You should not share ___ information online.
  4. It is called ______bullying if you bully someone online.
  5. When someone is using social media to harass or bully another online.

12 Clues: Pretending to be someone else online. • You should not share ___ information online. • The ___ is a great tool for learning and research. • It is called ______bullying if you bully someone online. • You should ___ online bullying you witness online to a trusted adult. • When someone is using social media to harass or bully another online. • ...

Internet Safety 2021-05-18

Internet Safety crossword puzzle
Across
  1. The unauthorized reproduction of video or literature.
  2. A growing practice where people post messages to the Web in diary form.
  3. The process used by predators to gain the trust of victims and to build false realtionships.
  4. Electronic Mail.
  5. Instant Messaging.
  6. Internet Rules.
Down
  1. Repeated harassment that includes threats of harm or that is highly intimidating and intrusive upon one's personal privacy.
  2. Taking credit for someone else's writing.
  3. Use of violent and vulgar messages.
  4. We navigate it.
  5. Person who intentionally access sites that children or teens visit and can search for potential victims by location or interest.
  6. A person who accesses someone else's information either legally or illeglly.

12 Clues: We navigate it. • Internet Rules. • Electronic Mail. • Instant Messaging. • Use of violent and vulgar messages. • Taking credit for someone else's writing. • The unauthorized reproduction of video or literature. • A growing practice where people post messages to the Web in diary form. • A person who accesses someone else's information either legally or illeglly. • ...

Workplace Safety 2021-10-05

Workplace Safety crossword puzzle
Across
  1. Class B
  2. OHRC
  3. Class F
  4. Class D
  5. Class C
  6. ESA
  7. WSIA
Down
  1. OHSA
  2. WHMIS
  3. Class A
  4. CLC
  5. Class E

12 Clues: CLC • ESA • OHSA • OHRC • WSIA • WHMIS • Class A • Class B • Class E • Class F • Class D • Class C

Internet Safety 2021-09-21

Internet Safety crossword puzzle
Across
  1. ______ messages target one specific person at a time.
  2. When creating a _________ password, use a combination of upper & lowercase letters, numbers & symbols.
  3. Do not post _________ information online.
  4. Always think ________ before posting something online.
  5. Websites that install cookies without your approval are _______ digital footprints.
Down
  1. A digital footprint is _________.
  2. Posting on social media is an example of a ______ digital footprint.
  3. Update your browser regularly to prevent viruses & _______.
  4. Always have a ________ digital footprint!
  5. Make sure not to use the _____ password for all of your accounts.
  6. __________ attempts to steal your personal information.
  7. Websites that have a _____ in the address bar are safe to store personal information in.

12 Clues: A digital footprint is _________. • Do not post _________ information online. • Always have a ________ digital footprint! • ______ messages target one specific person at a time. • Always think ________ before posting something online. • __________ attempts to steal your personal information. • Update your browser regularly to prevent viruses & _______. • ...

lab safety 2021-08-30

lab safety crossword puzzle
Across
  1. what do you pour into water to dilut it
  2. use this when you get chemicals on you
  3. where do you go to when you get chemicals in your eye
  4. what do you use to hold hot stuff
  5. use this when somebody is on fire
  6. this is what you need to start experimenting
  7. what do you put up in a bun while doing experiments
  8. tell the teacher when you break this immediately
Down
  1. keep this up in the classroom
  2. only touch ____ when necessary
  3. follow these and read these before a lab
  4. when a object is in flames what do you use

12 Clues: keep this up in the classroom • only touch ____ when necessary • what do you use to hold hot stuff • use this when somebody is on fire • use this when you get chemicals on you • what do you pour into water to dilut it • follow these and read these before a lab • when a object is in flames what do you use • this is what you need to start experimenting • ...

ONLINE SAFETY 2021-09-08

ONLINE SAFETY crossword puzzle
Across
  1. WHO COMMITS ACTS OF COMPUTER PIRACY
  2. INSERT IT TO PROTECT YOUR PERSONAL DATA
  3. COMPUTER INTRUSION WITH VARIOUS PURPOSES
  4. SOFTWARE USED TO DELETE VIRUSES IN A COMPUTER
  5. BULLYING CARRIED OUT ONLINE
  6. GLOBAL NETWORK OF COMPUTER LINKS
Down
  1. PORTABLE ELECTRONIC DEVICE
  2. TALK ONLINE
  3. PROGRAM THAT DAMAGES OR BLOCKS A COMPUTER OR NETWORK
  4. INSTAGRAM,FACEBOOK,TIKTOK,TWITTER,TELEGRAM
  5. OPTION TO KEEP PRIVATE ACCOUNT
  6. MAIL ONLINE

12 Clues: TALK ONLINE • MAIL ONLINE • PORTABLE ELECTRONIC DEVICE • BULLYING CARRIED OUT ONLINE • OPTION TO KEEP PRIVATE ACCOUNT • GLOBAL NETWORK OF COMPUTER LINKS • WHO COMMITS ACTS OF COMPUTER PIRACY • INSERT IT TO PROTECT YOUR PERSONAL DATA • COMPUTER INTRUSION WITH VARIOUS PURPOSES • INSTAGRAM,FACEBOOK,TIKTOK,TWITTER,TELEGRAM • SOFTWARE USED TO DELETE VIRUSES IN A COMPUTER • ...

ONLINE SAFETY 2021-09-08

ONLINE SAFETY crossword puzzle
Across
  1. WHO COMMITS ACTS OF COMPUTER PIRACY
  2. INSERT IT TO PROTECT YOUR PERSONAL DATA
  3. COMPUTER INTRUSION WITH VARIOUS PURPOSES
  4. SOFTWARE USED TO DELETE VIRUSES IN A COMPUTER
  5. BULLYING CARRIED OUT ONLINE
  6. GLOBAL NETWORK OF COMPUTER LINKS
Down
  1. PORTABLE ELECTRONIC DEVICE
  2. TALK ONLINE
  3. PROGRAM THAT DAMAGES OR BLOCKS A COMPUTER OR NETWORK
  4. INSTAGRAM,FACEBOOK,TIKTOK,TWITTER,TELEGRAM
  5. OPTION TO KEEP PRIVATE ACCOUNT
  6. MAIL ONLINE

12 Clues: TALK ONLINE • MAIL ONLINE • PORTABLE ELECTRONIC DEVICE • BULLYING CARRIED OUT ONLINE • OPTION TO KEEP PRIVATE ACCOUNT • GLOBAL NETWORK OF COMPUTER LINKS • WHO COMMITS ACTS OF COMPUTER PIRACY • INSERT IT TO PROTECT YOUR PERSONAL DATA • COMPUTER INTRUSION WITH VARIOUS PURPOSES • INSTAGRAM,FACEBOOK,TIKTOK,TWITTER,TELEGRAM • SOFTWARE USED TO DELETE VIRUSES IN A COMPUTER • ...

ONLINE SAFETY. 2021-09-08

ONLINE SAFETY. crossword puzzle
Across
  1. WHO COMMITS ACTS OF COMPUTER PIRACY
  2. SOFTWARE USED TO DELETE VIRUSES IN A COMPUTER
  3. INSERT IT TO PROTECT YOUR PERSONAL DATA
  4. INSTAGRAM,FACEBOOK,TIKTOK,TWITTER,TELEGRAM
  5. OPTION TO KEEP PRIVATE ACCOUNT
  6. GLOBAL NETWORK OF COMPUTER LINKS
Down
  1. COMPUTER INTRUSION WITH VARIOUS PURPOSES
  2. TALK ONLINE
  3. MAIL ONLINE
  4. PROGRAM THAT DAMAGES OR BLOCKS A COMPUTER OR NETWORK
  5. BULLYING CARRIED OUT ONLINE
  6. PORTABLE ELECTRONIC DEVICE

12 Clues: TALK ONLINE • MAIL ONLINE • PORTABLE ELECTRONIC DEVICE • BULLYING CARRIED OUT ONLINE • OPTION TO KEEP PRIVATE ACCOUNT • GLOBAL NETWORK OF COMPUTER LINKS • WHO COMMITS ACTS OF COMPUTER PIRACY • INSERT IT TO PROTECT YOUR PERSONAL DATA • COMPUTER INTRUSION WITH VARIOUS PURPOSES • INSTAGRAM,FACEBOOK,TIKTOK,TWITTER,TELEGRAM • SOFTWARE USED TO DELETE VIRUSES IN A COMPUTER • ...

Online Safety 2021-09-07

Online Safety crossword puzzle
Across
  1. online practice that will send ads to ones person based on previous searches
  2. laws protecting ones works from being used and credited towards others
  3. someone is is honest and thruthful and can be trusted
  4. to keep someone from contacting you online
Down
  1. info that can identify ones person and put said person at risk of being harmed by strangers and identity theft
  2. the communities that exist through the internet
  3. when someones personal info is stolen and used to impersonate said person
  4. knowing how to find reliable and safe sources on the web without falling for scams or fake news
  5. a group of people that can be both online and in in person
  6. protecting your personal safety
  7. using good habits to keep passwords and personal info safe
  8. a dishonest way to gain money or information from others

12 Clues: protecting your personal safety • to keep someone from contacting you online • the communities that exist through the internet • someone is is honest and thruthful and can be trusted • a dishonest way to gain money or information from others • a group of people that can be both online and in in person • using good habits to keep passwords and personal info safe • ...

Internet safety 2021-11-08

Internet safety crossword puzzle
Across
  1. safe
  2. for only you; not public
  3. where you put the website address
  4. your secret word
  5. electronic mail
  6. user name and password
Down
  1. internet page
  2. your computer name
  3. for everyone; not private
  4. bad email
  5. computer sickness
  6. someone bad controlling your computer

12 Clues: safe • bad email • internet page • electronic mail • your secret word • computer sickness • your computer name • user name and password • for only you; not public • for everyone; not private • where you put the website address • someone bad controlling your computer