safety Crossword Puzzles

Mister Safety Shoes 2025-09-28

Mister Safety Shoes crossword puzzle
Across
  1. esr symbol
  2. breathable material used as a shoe upper
  3. stinky feet
  4. natural waterproof material
  5. pro
  6. blue insoles
  7. hide used as a shoe upper
  8. Aero chocolate bar
  9. A in "F.A.B"
  10. outward roll of the foot
  11. makes our most popular shoe
  12. Canadian Standards Association
  13. motion that occurs when the foot rolls inward
  14. pu
  15. leather cracking
  16. house made
  17. B in 'F.A.B"
  18. construction method good for chemical environments
Down
  1. waterproof _____
  2. manufactured material used as a shoe upper
  3. reduces glare
  4. F in "F.A.B"
  5. maximum insoles would be best for this condition
  6. shoe return where something broke
  7. instead of "no problem"
  8. wool socks
  9. a synthetic fabric that is strong and durable used on knees
  10. ct on the shelf talker
  11. moisture _______
  12. sales standards
  13. a class 2 vest colour
  14. Store manager at 152

32 Clues: pu • pro • esr symbol • wool socks • house made • stinky feet • blue insoles • F in "F.A.B" • A in "F.A.B" • B in 'F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • Aero chocolate bar • Store manager at 152 • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • outward roll of the foot • hide used as a shoe upper • natural waterproof material • ...

Mister Safety Shoes 2025-09-28

Mister Safety Shoes crossword puzzle
Across
  1. breathable material used as a shoe upper
  2. back office system
  3. triangle
  4. pleasant greeting
  5. shoe return where something broke
  6. outward roll of the foot
  7. F in "F.A.B"
  8. a synthetic fabric that is strong and durable used on knees
  9. instead of "no problem"
  10. Aero chocolate bar
  11. ct on the shelf talker
  12. leather cracking
  13. A in "F.A.B"
  14. makes our most popular shoe
  15. must be present for on account customers
  16. blue insoles
  17. foot measuring system
  18. maximum insoles would be best for this condition
  19. construction method good for chemical environments
Down
  1. waterproof _____
  2. hide used as a shoe upper
  3. esr symbol
  4. natural waterproof material
  5. moisture _______
  6. reduces glare
  7. pu
  8. manufactured material used as a shoe upper
  9. B in 'F.A.B"
  10. house made
  11. Canadian Standards Association
  12. wool socks
  13. pro
  14. stinky feet
  15. motion that occurs when the foot rolls inward
  16. sales standards
  17. a class 2 vest colour
  18. Store manager at 152

37 Clues: pu • pro • triangle • esr symbol • house made • wool socks • stinky feet • B in 'F.A.B" • F in "F.A.B" • A in "F.A.B" • blue insoles • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • pleasant greeting • back office system • Aero chocolate bar • Store manager at 152 • a class 2 vest colour • foot measuring system • ct on the shelf talker • instead of "no problem" • ...

Safety Week 2026 2026-04-24

Safety Week 2026 crossword puzzle
Across
  1. unplanned event resulting in injury or damage.
  2. needed in loud server or generator rooms.
  3. Personal Protective Equipment acronym.
  4. The action of leaving a building during an emergency.
  5. ""High-Vis"" clothing worn for visibility."
  6. with the potential to cause harm.
  7. You should always do this with your knees.
  8. to protect hands from cuts or chemicals.
  9. canister used to put out small fires.
  10. Telecom equipment that requires RF safety awareness.
  11. signs used to warn of potential danger.
  12. A common accident caused by loose cables.
Down
  1. gear for working at heights.
  2. designated ""Point"" for meeting during a fire."
  3. type that requires eye protection for glass shards.
  4. Electrical pressure that can be dangerous.
  5. assistance for a sudden injury.
  6. of designing the workplace to fit the worker.
  7. These doors must never be blocked.
  8. The ""R"" in RF safety."
  9. The loud sound that signals an evacuation.
  10. protection worn on-site or during construction.
  11. eye protection for technical field work.
  12. used to reach high places safely.
  13. Structure that requires a harness to climb.

25 Clues: The ""R"" in RF safety." • gear for working at heights. • assistance for a sudden injury. • with the potential to cause harm. • used to reach high places safely. • These doors must never be blocked. • canister used to put out small fires. • Personal Protective Equipment acronym. • signs used to warn of potential danger. • to protect hands from cuts or chemicals. • ...

Safety Champions #2 2026-02-25

Safety Champions #2 crossword puzzle
Across
  1. in the event of a fire at the grill, pull the ____ systsem handle.
  2. Never _____ into the dish machine while it is operating.
  3. Chemical resistant gloves are what color?
  4. Use an approved __________ to reach high places.
  5. The A in PASS stands for this.
  6. What you say when carrying a knife through the workspace.
  7. you should put out a wet floor sign _____ you mop the floor or wipe up a spill.
  8. What you say when you are pushing a cart through a doorway.
  9. The P in PASS stands for this.
  10. When you should clean up food or liquid on the floor.
  11. Always use these to open bags.
  12. Wear a cut glove on the hand _________ the knife you are holding.
  13. What you say so you don't sneak up on someone in the kitchen
  14. The first S in PASS stands for this.
  15. always wear ___ cut resistant gloves when cleaning the slicer.
  16. The C in RACE stands for this.
  17. When using a knife you must wear a ___ glove.
Down
  1. The R in RACE stands for this.
  2. The E in RACE stands for this.
  3. Never try to _____ a falling knife
  4. Keep walkways _____ in the kitchen
  5. The A in RACE stands for this.
  6. It is safe to wear your slip resistant shoes outside in the winter. True or False?
  7. In case of fire, know your _________route.
  8. Get ____ when lifting heavy or bulky items.
  9. Store heavy items on shelves that are _____ level.
  10. The second S in PASS stands for this.
  11. Always use these when handling hot pans
  12. You should always ____ a heavy cart, not pull.
  13. What you say when carrying a pan a steamed rice in the workspace
  14. Always ______ a slicer before cleaning it.
  15. Never _____ a fire extinguisher.

32 Clues: The R in RACE stands for this. • The E in RACE stands for this. • The A in PASS stands for this. • The A in RACE stands for this. • The P in PASS stands for this. • Always use these to open bags. • The C in RACE stands for this. • Never _____ a fire extinguisher. • Never try to _____ a falling knife • Keep walkways _____ in the kitchen • The first S in PASS stands for this. • ...

Kitchen Orientation & Safety 2026-09-16

Kitchen Orientation & Safety crossword puzzle
Across
  1. Refrigerate promptly
  2. Cook food immediately after thawing it in the ___________
  3. Foods left thawing on the counter for 5 hours are in the danger _____ for too long
  4. Cook foods to a safe __________ temperature
  5. When ____________ in the microwave, stir halfway through
  6. When thawing something in cold water, the water should be replaced every 30 ___________
  7. A fire inside of an octagon means what?
  8. Don't cross contaminate
  9. Graphic images that immediately show the user of a hazardous product.
  10. Cook to the proper temperature
  11. This shape tells you that a product inside is dangerous
  12. The M in WHMIS is _______________
  13. The shape of a WHMIS symbol when you must use caution.
Down
  1. Skull and crossbones inside a WHMIS symbol represent ________
  2. Wash hands and surfaces often
  3. This is one place where you can store hazardous products
  4. If a can is _________, we should not buy it/use it.
  5. Cool _____________ quickly
  6. What does the first H in HHPS stand for?
  7. This is what the S stands for in MSDS
  8. Kitchen safety refers to avoiding _______
  9. This is an example of something that has the explosive symbol on it
  10. If food is left in the danger zone for too long, you could get food borne _____________
  11. An octagon shape in WHMIS symbols means _________
  12. Keeping foods clean and avoiding contamination
  13. WHMIS symbol represented by a hand skeleton in a black container

26 Clues: Refrigerate promptly • Don't cross contaminate • Cool _____________ quickly • Wash hands and surfaces often • Cook to the proper temperature • The M in WHMIS is _______________ • This is what the S stands for in MSDS • A fire inside of an octagon means what? • What does the first H in HHPS stand for? • Kitchen safety refers to avoiding _______ • ...

Food Safety Hazards 2026-09-24

Food Safety Hazards crossword puzzle
Across
  1. Lists the composition of a chemical product, proper procedures for storage and handling, and what to do in the event of an emergency.
  2. Harmful organisms that cause foodborne illness.
  3. An organism that lives in and feeds on the body of another live creature.
  4. A protein that the body misinterprets as a dangerous substance.
  5. Occurs when bacteria are ingested and then produce harmful toxins while in the human digestive tract.
  6. Single-celled organisms that reproduce by dividing
  7. The measure of acidity or alkalinity of a substance.
  8. Illness resulting from live bacteria.
  9. The amount of water available for microbial growth in a product.
  10. An organism that causes illness in humans.
  11. A large family of single-cell fungi.
  12. A microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas.
  13. A very small, infectious agent that invades another cell and causes it to reproduce.
  14. Foods that need controlled temperature in order to limit the growth of pathogens or the formation of their dangerous by-products.
Down
  1. Solid materials that pose a danger to the consumer when present in food.
  2. When two or more people eat the same food and get sick
  3. Specialized gear that is worn to protect against injury or exposure to chemicals.
  4. The temperature range between 41 degrees F and 135 degrees F where bacteria grow rapidly.
  5. When a chemical contaminates a food.
  6. The creation and practice of clean and healthy food handling habits.
  7. The presence of unsafe substances or levels of dangerous microorganisms in food.
  8. Illness resulting from ingestion of toxins left behind by bacteria.
  9. A sickness caused by eating unsafe food

23 Clues: When a chemical contaminates a food. • A large family of single-cell fungi. • Illness resulting from live bacteria. • A sickness caused by eating unsafe food • An organism that causes illness in humans. • Harmful organisms that cause foodborne illness. • Single-celled organisms that reproduce by dividing • The measure of acidity or alkalinity of a substance. • ...

Workplace Safety Crossword 2026-09-23

Workplace Safety Crossword crossword puzzle
Across
  1. Action Plan, A detailed workplace plan that identifies emergencies and explains safe actions, exits, equipment, alerts, and leaders.
  2. Stress, A condition in which the body becomes dangerously overheated because of high temperatures, strenuous activity, or inadequate cooling.
  3. Instruction that teaches workers how to perform tasks safely and respond to workplace hazards.
  4. Extinguisher, A portable device that releases an extinguishing agent to put out a small fire.
  5. Motion, A task or movement repeated frequently, which can contribute to muscle strain or other injuries.
  6. Aid Kit, A kit containing supplies used to treat minor injuries until professional medical help is available.
  7. Spill, A substance released where it should not be that can harm people or the environment.
  8. Guard, A protective barrier or device that keeps workers from touching dangerous machine parts.
  9. A warning system, such as a sound, announcement, or message, that alerts people to danger.
  10. Shoes, Footwear with soles designed to improve traction and help prevent slips.
  11. When employees practice of the actions workers should take during an emergency.
  12. Chemicals, A substance or product designed to reduce risk by replacing a more dangerous chemical.
  13. Exit, A designated path or doorway that allows people to leave a building safely.
Down
  1. A device that helps protect a worker from breathing harmful substances; it must fit properly and match the hazard.
  2. emergency, Something caused people or human actions, such as a fire or chemical spill.
  3. An unplanned event that poses a threat to people, work, equipment, or the environment.
  4. emergency, An emergency caused by forces of nature, such as a storm or earthquake.
  5. route, A planned path workers follow to leave a workplace safely during an emergency.
  6. Policies, Rules that reduce workers’ exposure to hazards through training, breaks, and safe job assignments.
  7. Failure, When a machine or other workplace device stops working correctly, creating a possible safety problem.
  8. A condition or situation at work that could hurt someone or make someone sick.
  9. Injury, An injury that happens while a person is doing work and may require first aid, medical care, or time away from the job.
  10. Place, A planned location where workers gather after safely leaving the building.
  11. Protective Equipment, Protective items worn by workers, such as gloves, goggles, or nonskid shoes.

24 Clues: A condition or situation at work that could hurt someone or make someone sick. • Shoes, Footwear with soles designed to improve traction and help prevent slips. • When employees practice of the actions workers should take during an emergency. • Place, A planned location where workers gather after safely leaving the building. • ...

Workplace Safety Crossword 2026-09-17

Workplace Safety Crossword crossword puzzle
Across
  1. Head protection commonly required in manufacturing areas
  2. Initial care provided for an injury before medical treatment
  3. Protective gear worn to reduce exposure to workplace hazards
  4. Person responsible for overseeing safe work practices
  5. Device used to put out small fires
  6. Warning system used during emergencies
  7. Hearing protection used in high-noise environments
  8. An event that almost resulted in an accident or injury
  9. Industrial vehicle used to transport materials
  10. The science of designing workspaces to reduce strain
Down
  1. Emergency process of exiting a building safely
  2. Eye protection used to shield against debris and splashes
  3. Equipment used to safely reach elevated areas
  4. Following workplace safety rules and regulations
  5. Equipment that protects against inhaling hazardous substances
  6. Designated path for pedestrian traffic
  7. An unexpected situation requiring immediate action
  8. Hand protection used to prevent cuts, burns, and exposure
  9. The likelihood that a hazard will result in injury or damage
  10. Accidental release of a liquid or other substance

20 Clues: Device used to put out small fires • Designated path for pedestrian traffic • Warning system used during emergencies • Equipment used to safely reach elevated areas • Emergency process of exiting a building safely • Industrial vehicle used to transport materials • Following workplace safety rules and regulations • Accidental release of a liquid or other substance • ...

Safety Ed Terms 2026-09-30

Safety Ed Terms crossword puzzle
Across
  1. You must take this test if required by an officer
  2. Getting right behind and following another driver
  3. Shows who is responsible for operating the vehicle
  4. 1 out of 122 drivers are arrested for being under this
  5. Take license away less than 365 days
  6. The speed you’re allowed to go under the basic speed law during the day
  7. This law limits speed to multiple conditions
  8. Lists the name of the owner, the make, style, and vehicle identification number
Down
  1. Failure to pay attention to the road
  2. Another responsibility of owning a car. Minnesota has a compulsory ____ law
  3. When a driver knows they’re being dangerous
  4. Every state has one of these
  5. Take license away for a year or more
  6. One of two key legal terms in a reckless driving charge
  7. Assigned for driving violations (speeding)
  8. This is the second key legal term, is used after the first key word in a case
  9. This behavior threatens the safety of others and is a moving violation
  10. The speed you’re allowed to go under the basic speed law at night
  11. When you get angry at some else or the roads
  12. Going above the speed limit

20 Clues: Going above the speed limit • Every state has one of these • Failure to pay attention to the road • Take license away for a year or more • Take license away less than 365 days • Assigned for driving violations (speeding) • When a driver knows they’re being dangerous • When you get angry at some else or the roads • This law limits speed to multiple conditions • ...

Knife Safety Crossword 2026-09-20

Knife Safety Crossword crossword puzzle
Across
  1. - The part of the blade that goes inside the handle
  2. - A safe place to store knives that holds them upright on the benchtop
  3. - Use hot water like this to wash knives, but don't leave them soaking
  4. - The sharp cutting side of the blade that should point away from you when drying
  5. - A knife in this condition is actually safer because you don't have to push as hard
  6. - Always pick up a knife by this part, never by the blade
  7. - The blunt top edge of the knife blade (the opposite side to the sharp bit)
  8. - Knives should always be easy to see on the bench, never hidden under tea towels
  9. - A type of knife made for cutting meat away from bones
  10. - The thick bit between the blade and handle that keeps the knife balanced and stops your fingers sliding onto the blade
Down
  1. - When using the claw grip, the side of the blade should rest against these
  2. - A blade with little teeth along the edge, great for cutting bread
  3. - The safe hand shape where you curl your fingers inward like a claw to protect them while holding food
  4. - Your chopping board needs to be this before you start cutting (put a damp cloth underneath to help)
  5. - The grip where you hold the blade with your thumb and pointer finger for better control
  6. - When you're walking with a knife, the point should always face this direction
  7. - A small knife that's perfect for peeling fruit and making precise cuts
  8. - The back part of the blade near the handle, used for tougher cutting jobs
  9. - The smooth tip-to-heel cutting motion you use for controlled cuts
  10. - What you need to do to your chopping board before and after you use it

20 Clues: - The part of the blade that goes inside the handle • - A type of knife made for cutting meat away from bones • - Always pick up a knife by this part, never by the blade • - A blade with little teeth along the edge, great for cutting bread • - The smooth tip-to-heel cutting motion you use for controlled cuts • ...

Kitchen Safety Crossword 2026-10-04

Kitchen Safety Crossword crossword puzzle
Across
  1. If on fire, use the...
  2. Use a ___ to check the temperature of food
  3. Where bacteria grow quickly
  4. Powers kitchen appliances
  5. To keep raw and cooked things apart
  6. Final step after washing something
  7. For keeping things clean
  8. Keeping food in a safe place or container
  9. To safely defrost frozen food
  10. Worn during food preparation
Down
  1. Provides a surface for food preparation
  2. When germs spread from one food to another
  3. to keep food cold
  4. Use a ___ carefully when cutting food
  5. Food saved after a meal
  6. Tie up ___ when in the kitchen
  7. Tiny organisms that can cause illness
  8. Not yet exposed to cooking heat
  9. Needed when handling hot cookware
  10. Measures how hot or cold
  11. Foods that spoil easily
  12. To prepare food with heat

22 Clues: to keep food cold • If on fire, use the... • Food saved after a meal • Foods that spoil easily • Measures how hot or cold • For keeping things clean • Powers kitchen appliances • To prepare food with heat • Where bacteria grow quickly • Worn during food preparation • To safely defrost frozen food • Tie up ___ when in the kitchen • Not yet exposed to cooking heat • ...

road safety quiz 2019-02-26

road safety quiz crossword puzzle
Across
  1. You should wear clothing coloured this way to help you be seen
  2. watch out for these as they might run into the road without warning
  3. This colour flashing light is used by emergency services
  4. Someone you'd go to for help
  5. When you get out of a car, you should get out on this side
  6. Someone who walks near the road
  7. you shouldn't ask this type of person for help
  8. This is at the edge of the pavement
  9. You should have a red one on the back of your bicycle
  10. Left and right for traffic before crossing
  11. Part of the road that ONLY busses, taxi's and Cyclists can travel in
  12. You must wear one of these in a vehicle
Down
  1. You should never do this when crossing the road
  2. This word is used to describe all vehicles that use the road
  3. This vehicle can provide emergency medical care
  4. A popular type of pedestrian crossing
  5. This important person on a bus should not be distracted
  6. You'd wear this on your head when cycling
  7. This person could rescue you from lots of places
  8. Vehicles use these to stop or slow down
  9. This colour light means "stop"
  10. These travel very quickly and cannot steer to avoid you
  11. You'd give a clear one before turning whilst cycling
  12. something you'd do to pass a slower moving vehicle
  13. You use your ears to do this

25 Clues: Someone you'd go to for help • You use your ears to do this • This colour light means "stop" • Someone who walks near the road • This is at the edge of the pavement • A popular type of pedestrian crossing • Vehicles use these to stop or slow down • You must wear one of these in a vehicle • You'd wear this on your head when cycling • Left and right for traffic before crossing • ...

Health and Safety 2019-01-03

Health and Safety crossword puzzle
Across
  1. can entrap limbs and things
  2. Potential harm from handling
  3. needs to be administered by a trained person
  4. skin condition caused by gloves
  5. Do this about any hazard (4,10)
  6. a bacteria found in water
  7. what you must do if something is wrong
  8. pointed equipment may cause cuts
  9. How you may feel after a bad day
Down
  1. Acronym for managing equipment
  2. elderly people are prone to doing this
  3. a place to go for your break (5,4)
  4. a piece of paper relevant to hazardous substances (4,5)
  5. Nasty injury from heat (5,6,4)
  6. could be caused by a hot drink
  7. Year of Health and Safety at work Regulations 19.
  8. Undergo each year to keep safe
  9. Harmful substances acronym
  10. a dangerous substance in buildings
  11. Slips and...

20 Clues: Slips and... • a bacteria found in water • Harmful substances acronym • can entrap limbs and things • Potential harm from handling • Acronym for managing equipment • Nasty injury from heat (5,6,4) • could be caused by a hot drink • Undergo each year to keep safe • skin condition caused by gloves • Do this about any hazard (4,10) • pointed equipment may cause cuts • ...

Health and Safety 2019-01-03

Health and Safety crossword puzzle
Across
  1. Acronym for managing equipment
  2. Slips and...
  3. Could be caused by a hot drink
  4. Potential harm from handling
  5. A bacteria found in water
  6. A dangerous substance in buildings
  7. A piece of paper relevant to hazardous substances (4,5)
  8. Nasty injury from heat (5,6,4)
  9. A place to go for your break (5,4)
  10. Undergo each year to keep safe
  11. Pointed equipment may cause cuts
Down
  1. How you may feel after a bad day
  2. Can entrap limbs and things
  3. Needs to be administered by a trained person
  4. Do this about any hazard (4,10)
  5. Year of Health and Safety at work Regulations 19.
  6. Skin condition caused by gloves
  7. Harmful substances acronym
  8. Elderly people are prone to doing this
  9. What you must do if something is wrong

20 Clues: Slips and... • A bacteria found in water • Harmful substances acronym • Can entrap limbs and things • Potential harm from handling • Acronym for managing equipment • Could be caused by a hot drink • Nasty injury from heat (5,6,4) • Undergo each year to keep safe • Do this about any hazard (4,10) • Skin condition caused by gloves • How you may feel after a bad day • ...

Kitchen Safety Crossword 2018-03-07

Kitchen Safety Crossword crossword puzzle
Across
  1. How you should always keep your knives.
  2. Who you should tell first if you get injured
  3. Never use these in a kitchen as they can multiply bacteria.
  4. What can happen when you mix vegetables and raw meat?
  5. What you should never leave unattended while cooking in the kitchen.
  6. Where to never put hot pots and pans.
  7. What should be kept in your kitchen incase of an injury.
  8. What knife is used the most in kitchens?
Down
  1. What you can use to put out grease fires.
  2. You must cook food to a certain temperature to avoid this.
  3. When cooking, always make sure you are using the right what?
  4. What you should do to prepare your hands for cooking.
  5. What type of water do you not put knives in?
  6. What you should do to the oven and stove burners to prevent fires.
  7. What you should never try to put grease fires out with.
  8. What is a substitute to washing your hands with soap?
  9. What you should tie back while cooking.
  10. Always turn these inwards so they cannot be reached or pulled down.
  11. What you should use to take something hot out of the oven.
  12. Clean these up in the kitchen so people don't fall.

20 Clues: Where to never put hot pots and pans. • How you should always keep your knives. • What you should tie back while cooking. • What knife is used the most in kitchens? • What you can use to put out grease fires. • What type of water do you not put knives in? • Who you should tell first if you get injured • Clean these up in the kitchen so people don't fall. • ...

Safety Crossword Puzzle 2021-12-09

Safety Crossword Puzzle crossword puzzle
Across
  1. Poisons should be kept away from them
  2. Read them
  3. Eliminates flames
  4. Daring acts that could end in disaster
  5. Type of behavior resulting in injuries
  6. Avoid ___ household chemicals
  7. Things you should follow
  8. Poison ___ Center
  9. Where people post their dangerous stunts
  10. DO NOT share these
  11. Loose-fitting ___ can catch fire easily
  12. Be aware of these!
  13. Where you'll end up if you disregard safety
  14. What one does to laws
Down
  1. Peer ___
  2. Potential results of unsafe behavior
  3. Buckle up!
  4. Chemical side effects include eye ___
  5. Use these for intended purposes only
  6. Lack of ___ can affect your judgement

20 Clues: Peer ___ • Read them • Buckle up! • Eliminates flames • Poison ___ Center • DO NOT share these • Be aware of these! • What one does to laws • Things you should follow • Avoid ___ household chemicals • Potential results of unsafe behavior • Use these for intended purposes only • Poisons should be kept away from them • Chemical side effects include eye ___ • ...

Food Safety #1 2020-09-08

Food Safety #1 crossword puzzle
Across
  1. A bacteria, virus or other micro-organism that cause disease
  2. Food that is safe to be stored at room temperature such as rice and dried pasta
  3. This type of food must be stored at below 18 degrees celsius
  4. The number of hours food can safely be held in the Temperature Danger Zone
  5. Produce alcohol and carbon dioxide as they consume food
  6. Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
  7. These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
  8. 5degrees celsius or below for this kitchen appliance
  9. Some bacteria do not require this 'condition' to grow
  10. Foods like chicken, cooked rice and eggs are this
  11. An illness when contaminated or unsafe food has been eaten
Down
  1. Insects, hair and packaging are this type of food contamination hazard
  2. Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
  3. Most bacteria grow at this pH level
  4. The number of cells bacteria and yeasts have
  5. The poisonous waste products of some bacteria
  6. A very small living thing that you can't see
  7. When something that should not be there is in the food
  8. These are dormant, highly resistant to heat and grow to make bacteria
  9. Should be removed before working with food
  10. Should be clean and sanitised before handling food and washed regularly
  11. Is about taking care of your appearance

22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...

Science Safety & Measurement 2020-06-05

Science Safety & Measurement crossword puzzle
Across
  1. The information that a scientist collects.
  2. Used to measure the time in a race.
  3. A factor which can be changed in an experiment
  4. The space which an object takes up.
  5. Describes objects which can easily shatter.
  6. These activities are carried out in the lab.
  7. A __________measures our temperature.
  8. At zero, I am known as the ____________ point.
  9. Our _________ allow us to observe.
  10. A poisonous substance found in the thermometer.
  11. How heavy a substance is.
  12. One minute is made up of 60 of these.
Down
  1. Another word for equipment.
  2. This is usually represented by a red colour.
  3. Substances which can burn through the skin
  4. Used to heat substances in the lab.
  5. A possible explanation for a question or problem.
  6. Its base unit is the metre.
  7. Curve of liquid which is always read at eye level.
  8. Used to help someone who has been injured.

20 Clues: How heavy a substance is. • Another word for equipment. • Its base unit is the metre. • Our _________ allow us to observe. • Used to measure the time in a race. • Used to heat substances in the lab. • The space which an object takes up. • A __________measures our temperature. • One minute is made up of 60 of these. • The information that a scientist collects. • ...

Rockline March Safety 2022-03-10

Rockline March Safety crossword puzzle
Across
  1. To free walkways of ice, mineral.
  2. Never mix ammonia and __ when cleaning, it releases a toxic and deadly gas.
  3. In cold weather dress in __.
  4. How many points of contact should you maintain on a ladder?
  5. Follow this organizations regulations for ladders.
  6. Daylight Saving time, spring __.
  7. March is __ wellness month
  8. Shelter in this type of room during a tornado warning.
  9. Odorless gas that can kill, abbreviation.
  10. Three simple steps to prevent falls: Plan, provide, and __.
  11. Test these alarms every month and replace batteries.
Down
  1. Most eye __ are preventable.
  2. Freezing of the skin and tissues.
  3. Are the most common cause of death in the workplace construction industry.
  4. March is also __ safety month.
  5. Have a plan for this weather event.
  6. Follow the 20-20-20 rule to prevent eye __.
  7. Never stand on the top two ladder __.
  8. 40% of body heat is lost from the __.
  9. Eyewear is a part of personal protective __.

20 Clues: March is __ wellness month • Most eye __ are preventable. • In cold weather dress in __. • March is also __ safety month. • Daylight Saving time, spring __. • Freezing of the skin and tissues. • To free walkways of ice, mineral. • Have a plan for this weather event. • Never stand on the top two ladder __. • 40% of body heat is lost from the __. • ...

Safety Word Crossword 2022-02-14

Safety Word Crossword crossword puzzle
Across
  1. Do not connect main power to this
  2. Your neck should be like this when lifting heaving objects
  3. Your eyes should be 18-28 inches away from this to reduce eye strain
  4. WHMIS symbol meaning something can harm aquatic life and lead to toxic impacts to the environment
  5. Acronym for Workplace Hazardous Materials Information System
  6. Has a range switch to prevent overload
  7. Keep components hidden from this
  8. Do not have this near components
  9. Do not mix various types
  10. Connect last and disconnect first
  11. On the left of chalkboards and is used to put out fire
Down
  1. Good way to prevent repetitive strain
  2. Check this for safe currents
  3. Connect first and disconnect last
  4. Do this after using equipment
  5. Use tools that have been approved for this
  6. WHMIS symbol meaning something can ignite and burn easily
  7. WHMIS symbol meaning something can chemically react to materials or skin, destroying them in the process
  8. Shorten these on connector or jumper wires
  9. Acronym used to stay safe on the internet
  10. Keep away from places where sparks or flames could occur
  11. Do this with good form when moving heavy objects
  12. The multimeter needs to be ... so you can be safe
  13. Do not do this to multiple power bars or power sources
  14. WHMIS symbol meaning something can be fatal even with limited exposure

25 Clues: Do not mix various types • Check this for safe currents • Do this after using equipment • Keep components hidden from this • Do not have this near components • Do not connect main power to this • Connect first and disconnect last • Connect last and disconnect first • Good way to prevent repetitive strain • Has a range switch to prevent overload • ...

Storm Safety Crossword 2022-04-06

Storm Safety Crossword crossword puzzle
Across
  1. The loss of electricity due to damage to stored power
  2. Surrounded or closed off on all sides.
  3. A sudden, powerful amount of electricity
  4. An announcement that usually warms the public of some threat
  5. A visible mass of condensed water vapor floating in the atmosphere
  6. A storm with thunder and lightning
  7. Pellets of frozen rain
  8. A way to be aware of an incoming storm
  9. A pane of glass that you would stay away from during a storm
Down
  1. A loud crashing noise heard due to expansion of rapidly heated air.
  2. A strong wind carrying clouds of sand with it.
  3. Very harsh or dangerous
  4. A heavy fall of snow with very high winds and low visibility
  5. Short electric discharge between a cloud and the ground
  6. A place giving temporary protection from bad weather.
  7. An essential resource when waiting out a storm
  8. A sudden, local flood (2 words)
  9. The action of retreating a person or a place.
  10. A channel on TV to see weather forecasts
  11. An old and reliable way to hear news

20 Clues: Pellets of frozen rain • Very harsh or dangerous • A sudden, local flood (2 words) • A storm with thunder and lightning • An old and reliable way to hear news • Surrounded or closed off on all sides. • A way to be aware of an incoming storm • A sudden, powerful amount of electricity • A channel on TV to see weather forecasts • The action of retreating a person or a place. • ...

Safety Crossword Puzzle 2013-09-01

Safety Crossword Puzzle crossword puzzle
Across
  1. You use this to wash your self down if u have a spill of a dangerous chemical on you
  2. This is used when you get chemicals in your eye
  3. This should be read before starting any lab or experiment
  4. For safety you should never smell the chemical you should?
  5. What 4 digit number is used to call the main office in case of an emergency.( Please spell the 4-digit number out)
  6. You put beakers on this to make the liquid hot that is inside of the beaker
  7. When you are starting a lab you should have what kind of shoes on?
  8. In case of an emergency what should you use to contact the main office?
  9. While dong a lab make sure you pay attention and Be.....
  10. What should be on your hands to prevent dangerous chemicals in contact with your skin?
Down
  1. You use this to pick up hot glassware
  2. You use this when the room is on fire or when there is a big fire
  3. These should be worn to protect your eyes in labs
  4. You wear this to protect your skin and clothing from damage
  5. If a fire alam goes off and something is going wrong in the main exit, which exit should you take
  6. You use this when you get fire on you
  7. This is a safety area where you can do labs that contain fumes, toxic chemicals, etc.
  8. You call this when you play in the science lab, when you are not supposed to
  9. Where should left over chemicals go after the lab
  10. You should ask if your unsure about something in a lab

20 Clues: You use this to pick up hot glassware • You use this when you get fire on you • This is used when you get chemicals in your eye • These should be worn to protect your eyes in labs • Where should left over chemicals go after the lab • You should ask if your unsure about something in a lab • While dong a lab make sure you pay attention and Be..... • ...

Safety Knowledge Test 2014-05-07

Safety Knowledge Test crossword puzzle
Across
  1. One of OSHA's Focus Four hazards
  2. Most injured body part on this project
  3. One of our severe weather shelters
  4. Agency that sets standards on for PPE
  5. Required on all barricades
  6. One of OSHA's Focus Four hazards
  7. Do not move without one?
  8. Filter capable of trapping 99.97% of particles
  9. Created after the Williams-Steiger Act
  10. Anything above 75% of the crane's capacity
  11. 20.9% of the air we breath
  12. Second quarter color?
  13. A summer time ailment?
  14. Org. responsible for qualifying crane operators
Down
  1. Height when fall protection is required
  2. Class B fires may consist of these
  3. OSHA standard requiring education on chemical hazards
  4. Cancer causing insulation
  5. Heart starter?
  6. Not designed for normal human occupancy
  7. Minimum number of feet a ladder extends above a platform
  8. Damaging light caused by welding
  9. An atmosphere likely to cause death or immediate adverse health effects
  10. One of OSHA's Focus Four hazards
  11. Type of glasses required when cutting, grinding, or creating dust
  12. Clause requiring a workplace be free of recognized hazards
  13. Watches me weld?
  14. One of OSHA's Focus Four hazards
  15. Required when you break ground
  16. Protection against shock
  17. Protects an upside down operator?
  18. Required on all portable generators

32 Clues: Heart starter? • Watches me weld? • Second quarter color? • A summer time ailment? • Do not move without one? • Protection against shock • Cancer causing insulation • Required on all barricades • 20.9% of the air we breath • Required when you break ground • One of OSHA's Focus Four hazards • One of OSHA's Focus Four hazards • Damaging light caused by welding • ...

annual safety survey 2014-03-18

annual safety survey crossword puzzle
Across
  1. xray,ambulance bay and triage locations for patient evacuation - 2words
  2. department responsible for maintenance and repair of therapeutic and diagnostic equipment
  3. where to discard scalpels,needles and IV catheters - 2words
  4. sequence for using fire extinguisher
  5. unique feature of room 2 that is available for patients requiring airborne precaution - 2words
  6. used for droplet precaution
  7. medical gas controls located by shred box, room 10 and in back hallway - 3words
  8. tornado alert - take immediate action - 3words
  9. gowns,gloves,masks,goggles,shoe covers used as part of infection control practices
  10. computer assisted communication tool for use with patients who are deaf
Down
  1. security response, violence or hostage - 2words
  2. missing or abducted person - 2words
  3. use of ppe to prevent the spread of infection - 2words
  4. placed in red bag to prevent leakage of liquid waste
  5. emergency code requiring closing all doors,clearing hallways and preparing for evacuation of patients, visitors and staff into adjoining smoke compartment via double smoke doors - 2words
  6. located on wkportal under clinical reference-operators manual and instructions, contains user instruction for equipment and supplies used at WK - 2words
  7. located under clinical reference on wkportal, this manual provides information concerning all chemicals used at WK
  8. where to discard IV tubing and bags with no blood in them - 2words
  9. where to discard foley catheter tubing and bag - 2words
  10. assistance device for communicating with patients who have limited or no English language skills
  11. safety manual may be found here under policies and procedures

21 Clues: used for droplet precaution • missing or abducted person - 2words • sequence for using fire extinguisher • tornado alert - take immediate action - 3words • security response, violence or hostage - 2words • placed in red bag to prevent leakage of liquid waste • use of ppe to prevent the spread of infection - 2words • ...

Health and Safety 2013-01-05

Health and Safety crossword puzzle
Across
  1. time sheet due on Marijana's desk by ....... morning
  2. What PPE gear must be worn and done up, even in our yard
  3. The best fluid to hydrate you
  4. You should only use this in your breaks for private use
  5. Colour of vest only worn by STMS
  6. A ...... kit is used when there is an injury
  7. How often do you attend the H&S meetings
  8. Used to fight a fire
  9. What must be protected when creating slurry on the road
  10. Company H&S representative
  11. JHA's are to be filled in/signed every day for every .........
  12. When digging a trench in a tree lined street what must you have before you start
Down
  1. What must you use when cutting concrete to protect your legs
  2. How often do you check your vehicle
  3. Who is responsible for the safety of workers on site
  4. Endorsement that you need on your licence to operate a digger
  5. Must be given when ordering anything on behalf of the company
  6. These will now be done randomly on all staff
  7. What data sheets help you to know what chemicals you are working with and what emergency procedures to follow in an emergency
  8. safety boots worn on site must be steel capped .... unless working with water
  9. A ..... kit is used when there is a discharge of liquid on your site
  10. Paperwork that is to be kept on site all times as it contains important information on the job
  11. Company STMS
  12. A plan that makes the site safe for traffic and the work being carried out
  13. Form you fill in for any incident that happens during work hours

25 Clues: Company STMS • Used to fight a fire • Company H&S representative • The best fluid to hydrate you • Colour of vest only worn by STMS • How often do you check your vehicle • How often do you attend the H&S meetings • These will now be done randomly on all staff • A ...... kit is used when there is an injury • time sheet due on Marijana's desk by ....... morning • ...

Jewelry tools & Safety 2013-02-20

Jewelry tools & Safety crossword puzzle
Across
  1. maximum number of people using a flexible shaft drill
  2. the direction a saw or file does not cut metal
  3. the first sandpaper used when sanding
  4. used first when polishing metal
  5. can be used to add texture to metal
  6. teeth should always be pointing down toward the handle
  7. not allowed anytime in the classroom
  8. used to hold metal when filing
  9. not allowed in the classroom
  10. used for making letters in metal
  11. used when cutting or drilling metal
  12. should not be told while using jewelry machinery
Down
  1. should not be used any time during class
  2. the direction metal should be pointing when polishing
  3. should always be worn when in jewelry class
  4. will show up if not sanded well before buffing
  5. the number of sketches needed before you may begin your project
  6. used to straighten edges of metal and remove metal
  7. the direction a file makes a cut
  8. the last sandpaper used before buffing
  9. must be tied back so it will not get caught in machinery
  10. used no make a mark for drilling a hole
  11. used to bend or hold metal and wire

23 Clues: not allowed in the classroom • used to hold metal when filing • used first when polishing metal • the direction a file makes a cut • used for making letters in metal • can be used to add texture to metal • used when cutting or drilling metal • used to bend or hold metal and wire • not allowed anytime in the classroom • the first sandpaper used when sanding • ...

SAFETY A.R.T. 2015 2014-12-23

SAFETY A.R.T. 2015 crossword puzzle
Across
  1. The hazardous communication program is also known as _______.
  2. When using EComp, the first form you complete is an OSHA 301, this is not for ____’ Compensation, but for OSHA. After submitting the 301 form, you will need to return and “file a CA-1”.
  3. Do not _____ any piece of equipment that is Locked or Tagged out.
  4. ______ keys must be drawn during fire drills to ensure locks work, timing, and familiarity
  5. Hazcom addresses label requirements, including _____ containers.
  6. While driving government vehicles, ____ is prohibited.
  7. Upon inmate work assignment, you must document their training on an ___ form.
  8. The ____ Management System, or EMS addresses regulations set forth by the Environmental Protection Agency, or otherwise referred to as the EPA.
  9. Inmate IJO Refresher training is required _____.
  10. A CA-1 from should be completed for a _____ injury.
  11. Alkaline______ is a form of Universal Waste.
  12. A form of PPE, that may discussed during IJO training.
  13. All chemical _____ must be stopped, absorbed, cleaned and disposed of properly.
  14. Accumulation of universal waste is limited to one ____ and has strict labeling, training and storage requirements.
  15. Filing your claim electronically assists in _____ approval.
  16. Spill ____ are available throughout areas with a potential to have spills.
  17. IJO training must include _____ protective equipment, such as gloves or goggles.
  18. ____ ____ are completed quarterly to ensure proper evacuation in the event there is a fire.
  19. The ACS Web Portal allows you to view your Workers' Comp _____ issues.
  20. Safety Data Sheet acronym.
  21. You can file your claim on paper, or electronically through the _____ system.
  22. If your injury results in any physical restrictions, you will be assigned a ____ alternative duty until you are fully released from limitations.
  23. A ___ test is conducted annually on employees.
  24. Global Harmonization System acronym.
  25. Inmate job orientation’s training dates, must reflect the _____ assignment date.
  26. To use an extinguisher, pull, aim, squeeze and sweep. This is also referred to as ___.
  27. A ______ space is a space that is not designed for occupancy.
Down
  1. EMS is a system of Plan-Do-______-Act.
  2. A Permit Required Confined space must be marked with a ____ sign stating a permit is required.
  3. Broken lamps contain ______ vapor and have a specific cleanup procedure which must be followed by trained staff or inmates.
  4. When you receive your ____ number, it is your responsibility to contact all your medical providers with this number for proper billing.
  5. the Environmental Protection Agency, or otherwise referred to as the ____.
  6. As the employee, you are responsible to ensure your medical provider(s) is/are aware your claim is a Federal compensation claim versus a _____ L & I claim.
  7. Our EMS program ensures we set objectives and ___ to monitor our compliance and minimize damage to the environment.
  8. Lock out Tag Out acronym.
  9. Continuation of Pay, otherwise known as ___, may only be used within the first 45 days of your date of injury.
  10. DCT members are enrolled in the respiratory program for protection of _____ agents
  11. Chemicals which are classified as Flammable must be stored and secured within a _______ cabinet.
  12. Fire _______ are to be only used for attempting to extinguish a small fire.
  13. An N95 is visibly obvious, as it contains ___ bands, versus a dust/nuisance mask with one.
  14. IJO training in safety procedures and work practices must include a _____.
  15. Fire Drills must be conducted ______.
  16. There are multiple types of______ required for respiratory protection, including the N95.
  17. The _____ program ensures employees have the proper personal protective equipment when dealing with hazards via inhalation.
  18. ______ waste streams are hazardous but have more lenient storage and disposal regulations.
  19. All fluorescent bulbs or ____, including CFL’s are considered universal waste.
  20. A PERMIT required confined space is a confined space which contains, or could contain a potential ______.
  21. Filing your claim electronically assists in allowing you to____ your claim.
  22. Federal employees must wear a ____ while riding in or driving government vehicles.
  23. Upon sustaining an injury at work, you must report it to you immediate _____ as soon as possible.
  24. A ____ required confined space is a confined space which contains, or could contain a potential hazard.
  25. The first "S" in MSDS and SDS stands for: ____
  26. Occupational Safety is governed by ____ regulations.
  27. Environmental Management Systems
  28. ____ and lead was not used during construction of this building.
  29. Proper knowledge of cleaning, storage, ______, and doffing must be evident during annual fit testing.

56 Clues: Lock out Tag Out acronym. • Safety Data Sheet acronym. • Environmental Management Systems • Global Harmonization System acronym. • Fire Drills must be conducted ______. • EMS is a system of Plan-Do-______-Act. • Alkaline______ is a form of Universal Waste. • The first "S" in MSDS and SDS stands for: ____ • A ___ test is conducted annually on employees. • ...

On Line Safety 2014-11-19

On Line Safety crossword puzzle
Across
  1. only be facebook friends with people you ....
  2. the settings you need to use to protect your facebook account
  3. when you write on your facebook page
  4. if parents agree to something then they give you this
  5. what you can do to people you don't want to be friends with on facebook
  6. people you know well
  7. a word or number to protect your information
  8. facebook is an example of social .....
  9. you should be very ....... on line
  10. people need to make sure they are .... online
  11. to take something off facebook you can do this
  12. if you receive something inappropriate you should .... an adult
Down
  1. the minimum age you need to be to have a facebook account
  2. the type of bullying that is done online
  3. the letters used for the world wide web
  4. how much facebook costs to join
  5. eg. drawing or photo
  6. type of information that could include your name or address
  7. when you send a private post to a friend you can do it through these
  8. these are cute little faces you can use on facebook
  9. when you post anything to facebook it stays there .......
  10. grown up person

22 Clues: grown up person • eg. drawing or photo • people you know well • how much facebook costs to join • you should be very ....... on line • when you write on your facebook page • facebook is an example of social ..... • the letters used for the world wide web • the type of bullying that is done online • a word or number to protect your information • ...

Kitchen/Food Safety 2015-09-25

Kitchen/Food Safety crossword puzzle
Across
  1. when you refrigerate or freeze perishables, prepared food and leftovers
  2. to cut food in small pieces
  3. an electrical appliance that is used to cook things over heat in a pan or pot
  4. something used to cut ingredients (ex: chicken or vegetables)
  5. when you defrost something in the refrigerator, cold water or in the microwave
  6. cooking food in a little fat
  7. what you use to clean dishes
  8. to shake flour through a sifter or sieve
  9. an electrical appliance used to chill food
  10. an electrical appliance that is used to bake things (ex: cake or cookies)
  11. what you do to the kitchen after you cook something
  12. to beat butter or shortening until soft
Down
  1. something you use to cut ingredients on
  2. what you use to put food on or serve food
  3. what you use to give meat or vegetables flavor
  4. what you do to your hands before and after cooking
  5. to cut off all the skin of a fruit or vegetable
  6. to mix food round and round with a spoon
  7. to pour water or juice off of food
  8. an electrical appliance that is used to freeze food

20 Clues: to cut food in small pieces • cooking food in a little fat • what you use to clean dishes • to pour water or juice off of food • something you use to cut ingredients on • to beat butter or shortening until soft • to shake flour through a sifter or sieve • to mix food round and round with a spoon • what you use to put food on or serve food • ...

Bri safety puzzle 2015-10-13

Bri safety puzzle crossword puzzle
Across
  1. Carry glass tubing, especially long pieces, in a vertical position to minimize the ___ of breakage and injury.
  2. Never remove ___ or other materials from the laboratory area.
  3. When first entering a science room, do not touch any equipment, chemicals, or other ____ in the laboratory area until you are instructed to do so.
  4. __ glassware before each use. Never use chipped or cracked glassware. Never use glassware.
  5. acids Take great care when ____ and other chemicals from one part of the laboratory to another. Hold them securely and walk carefully.
  6. Never look into a ___ that is being heated.
  7. Do not eat food, drink beverages, or chew gum in the laboratory. Do not use laboratory_____ as containers for food or beverages
  8. Do not ___ got glassware in cold water; it may shatter.
  9. one, code one” If you or your lab partner are hurt, immediately yell out ___ to get the instructors attention.
  10. Set up and use the prescribed____ as directed in the laboratory instructions or by your instructor/
  11. Never fool around in the laboratory. Horseplay, practical jokes, and pranks are dangerous and ____
  12. Keep____ clear. Push your chair under the desk when not in use.
  13. bulb Never use mouth suction to fill a pipet. Use a ___ or pipet pump.
Down
  1. prior If you have a medical condition (e.g., allergies, pregnancy, etc), check with your ___ to working in lab.
  2. Never work alone. No student may work in the laboratory without a ___ present.
  3. Conduct yourself in a ____ manner at all times in the laboratory
  4. Contact lenses should not be worn in the laboratory unless you have ___ from your instructor
  5. When mercury ___ are broken, mercury must not be touched. Notify the instructor immediatley
  6. Students are never permitted in the science storage rooms or____ areas unless given specific permission by their instructor.
  7. when transferring __ from one container to another, hold the containers away from your body.
  8. Fill wash bottles only with ___ water and use only as intended, e.g., rinsing glassware and equipment, or adding water to a container.

21 Clues: Never look into a ___ that is being heated. • Do not ___ got glassware in cold water; it may shatter. • Never remove ___ or other materials from the laboratory area. • Keep____ clear. Push your chair under the desk when not in use. • Conduct yourself in a ____ manner at all times in the laboratory • ...

Aaron's Safety Crossword 2015-10-15

Aaron's Safety Crossword crossword puzzle
Across
  1. or Drink Never bring --- or --- into the lab around chemicals.
  2. Never work ---
  3. Never use laboratory --- as a container for food or drinks.
  4. always tie --- back
  5. Do not wear --- in the lab
  6. Always wear--- gloves when handling chemicals
  7. Follow all --- carefully
  8. keep --- clear
  9. Keep lab area neat and ---
  10. Never --- in a container that's being heated
  11. always --- of chemicals properly
Down
  1. Never engage in ---
  2. Never put your hand near the Bunsen Burner ---
  3. always work in a --- area
  4. Do not --- around the room.
  5. Conduct yourself in a --- manner
  6. always wear lab ---
  7. Do not ingest ---
  8. When using chemicals always wear ---
  9. Always report --- to the instructor

20 Clues: Never work --- • keep --- clear • Do not ingest --- • Never engage in --- • always wear lab --- • always tie --- back • Follow all --- carefully • always work in a --- area • Do not wear --- in the lab • Keep lab area neat and --- • Do not --- around the room. • Conduct yourself in a --- manner • always --- of chemicals properly • Always report --- to the instructor • ...

Brooke's Safety Crossword 2015-10-12

Brooke's Safety Crossword crossword puzzle
Across
  1. Never use mouth ____to fill a pipet.
  2. Be ___ and proceed with caution at all time in the laboratory
  3. Never remove ____ or other materials from the laboratory
  4. Lab aprons have been provided for your use and should be ___ during laboratory activities
  5. Contact ___ should not be worn in the laboratory unless you have permission from the instructor.
  6. When transferring reagents from one container to another, hold the containers ____ from your body
  7. Conduct yourself in a _____ manner at all time in the laboratory
  8. Fill wash bottles up with only _____ water
  9. Never ____ around in the laboratory
  10. Never return ____ chemicals to their original containers
Down
  1. Any time chemicals, heat or glassware are used, students will wear laboratory _____
  2. Always work in well ___ areas
  3. Keep ___ clean
  4. Be____ for your work in the laboratory
  5. Keep ____away from face, eyes, mouth and body while using chemicals or preserved specimens
  6. Do not use use laboratory ____as containers for food or beverages
  7. Never ____ alone.
  8. Experiments must be _____ at all times
  9. Do not ______ hot glassware in cold water
  10. Never look ___ a container that is being heated

20 Clues: Keep ___ clean • Never ____ alone. • Always work in well ___ areas • Never ____ around in the laboratory • Never use mouth ____to fill a pipet. • Be____ for your work in the laboratory • Experiments must be _____ at all times • Do not ______ hot glassware in cold water • Fill wash bottles up with only _____ water • Never look ___ a container that is being heated • ...

Jenna's safety crossword 2015-09-09

Jenna's safety crossword crossword puzzle
Across
  1. notify instructor on these kind of conditions
  2. this is not to be around labs could make a mess
  3. what to do with long hair in a lab
  4. in what manner do you conduct yourself in a lab
  5. work areas should be kept
  6. must be personally monitored at all times
  7. always work with a
  8. what to do if chemicals splash in your eyes
  9. yell out this if your partner is hurt
  10. what kind of chemical in thermometer is not to be touched if broken
Down
  1. carry with point faced down
  2. place to never mix chemicals in
  3. what not to do with unusual equipment until instructed
  4. always work this kind of area
  5. this is not permitted in a lab can get you kicked out
  6. keep hands away from when your using chemicals
  7. how many times you should check a label
  8. used to protect clothing from chemicals
  9. always do this after you use a chemical and are done with it
  10. this lens is not supposed to be worn in a lab

20 Clues: always work with a • work areas should be kept • carry with point faced down • always work this kind of area • place to never mix chemicals in • what to do with long hair in a lab • yell out this if your partner is hurt • how many times you should check a label • used to protect clothing from chemicals • must be personally monitored at all times • ...

Health and Safety 2015-07-21

Health and Safety crossword puzzle
Across
  1. Description when you see something so often you no longer see it
  2. Abbreviation for Personal Protective Equipment
  3. Acronym for "Every Sunday I Eat A Pie"
  4. Name the consequence listed on the Risk Matrix that can be fatal.
  5. We should Monitor ...................... of a control
  6. We should review ............., Near Miss, Injury and Non-Conformance Reports
  7. Which Likelihood on the Risk Matrix has a 25-50% chance of exposure
  8. Remove the hazard or the source of the hazard
  9. Instruction and Training - policies, procedures, signage
  10. What will each and every branch in the Mainfreight Group have in some form?
  11. Moderate is a?
  12. ................. Audits
  13. A risk arises when it is possible that a hazard will cause ...........
Down
  1. .................. go home safe EVERYDAY
  2. A common description listed in an Insignificant and Minor consequence
  3. The report to be performed every month
  4. Name a type of hazard
  5. Almost Certain is a?
  6. "S" on the Risk Matrix stands for
  7. ............. of Control (Fix It)

20 Clues: Moderate is a? • Almost Certain is a? • Name a type of hazard • ................. Audits • "S" on the Risk Matrix stands for • ............. of Control (Fix It) • The report to be performed every month • Acronym for "Every Sunday I Eat A Pie" • .................. go home safe EVERYDAY • Remove the hazard or the source of the hazard • ...

austin safety crossword 2015-10-09

austin safety crossword crossword puzzle
Across
  1. if something is in your eyes like chemicals gets in your eyes you should____
  2. preserved ____ materials are to be treated with respect
  3. conduct yourself in a ___ manner
  4. know the location of first aid kit, eyewash station and fire ___
  5. ___ must be personally monitored
  6. ___ do anything in lab that is not called for
  7. know what to do in case of fire make sure all ____ is unplugged or turned off
  8. labels and ___ instruction must be read carefully
  9. keep aisles ____
Down
  1. open toe shoes and contact lenses should never be worn in a___
  2. never work ____
  3. do not ___, taste, or smell any chemicals
  4. never ___ around in lab
  5. all students should wear splash resistant ____
  6. follow all written and verbal instructions ___
  7. fill wash bottles with only ____ ___
  8. if you have any medical condition you should check with your ___
  9. check the label on all chemical ___
  10. never mix ____
  11. report any ___ no matter how little

20 Clues: never mix ____ • never work ____ • keep aisles ____ • never ___ around in lab • conduct yourself in a ___ manner • ___ must be personally monitored • check the label on all chemical ___ • report any ___ no matter how little • fill wash bottles with only ____ ___ • do not ___, taste, or smell any chemicals • ___ do anything in lab that is not called for • ...

Tyler's Safety Lab 2015-10-05

Tyler's Safety Lab crossword puzzle
Across
  1. be ___ and proceed with caution at all times in the laboratory
  2. ___, practical jokes, and pranks are dangerous and prohibited
  3. never ___ alone
  4. Do not use ___ electrical equipment
  5. __ must be handled with extreme care
  6. Never remove chemicals or other materials from the ___ area
  7. Never handle __ glass with your bare hands
  8. all ___ in the laboratory are to considered dangerous
  9. Exercise __ caution when using a gas burner
  10. __ any accident or injury
  11. ___ is a hands-on laboratory class
Down
  1. any time chemicals, heat, or glassware are used, students will wear laboratory ___
  2. never leave a __ burner unattended
  3. Never use dirty glassware
  4. hot and cold glass have the same visual ___
  5. dispose of all chemical ___ properly
  6. Do not ___ hot glassware in cold water, it may shatter
  7. ___ work in a well-ventilated area
  8. Never look into a container that is being ___
  9. Two copies of the ___ are provided

20 Clues: never ___ alone • Never use dirty glassware • __ any accident or injury • never leave a __ burner unattended • ___ work in a well-ventilated area • Two copies of the ___ are provided • ___ is a hands-on laboratory class • Do not use ___ electrical equipment • dispose of all chemical ___ properly • __ must be handled with extreme care • Never handle __ glass with your bare hands • ...

Ariel's Safety Crossword 2015-10-06

Ariel's Safety Crossword crossword puzzle
Across
  1. never do this to unused chemicals to their original containers
  2. do this to all glassware before each use
  3. handle flammable hazardous liquids over this
  4. carry all glass tubing in this position
  5. never use these to handle broken glass
  6. do this in case if any damaged electrical equipment immediately
  7. do not place hot apparatuses on these
  8. always used these when chemicals, heat, or glassware are being used
  9. do not grasp this when unplugging electrical equipment
Down
  1. never do this to chemicals or materials from the lab
  2. water only fill wash bottles with this
  3. never do this to a lit burner
  4. never look into a container that is being _______
  5. long hair must be this way during all labs
  6. always hold containers this way from your body
  7. do this to all chemicals properly
  8. these must be handled with extreme care
  9. one yell this if you or your lab partner(s) are hurt
  10. do not immerse hot glassware in this type of water
  11. check this on chemical bottles twice before removing its contents

20 Clues: never do this to a lit burner • do this to all chemicals properly • do not place hot apparatuses on these • water only fill wash bottles with this • never use these to handle broken glass • carry all glass tubing in this position • these must be handled with extreme care • do this to all glassware before each use • long hair must be this way during all labs • ...

Food Safety Crossword 2014-09-22

Food Safety Crossword crossword puzzle
Across
  1. Use _____ towels instead of dish towels to dry your hands.
  2. Bacteria can cause food __________ and illness.
  3. Bacteria do not ___ in the fridge.
  4. Some serious cases of food poisoning can lead to _____.
  5. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  6. ______-____degrees Celsius is when most bacteria dies.
  7. Freezers are usually kept below ________ degrees Celsius.
  8. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
  9. You should wash your hands for at least ______ seconds.
  10. __________ is a bacteria often found in eggs and poultry.
  11. _____ refers to keeping foods cold to preserve them (keep them fresh).
  12. Food should not be left in the danger zone for more than ___-four hours.
Down
  1. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
  2. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
  3. ____________ refers to bacteria transferring from one food to another.
  4. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
  5. ________ refers to keeping certain kinds of foods apart.
  6. Using small shallow __________ is the best way to chill food quickly.
  7. Cold food should always be kept below ____ degrees Celsius.
  8. ________ can cause food poisoning.
  9. _____ refers to killing bacteria by washing and/or sanitizing.
  10. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
  11. The danger zone is the perfect time for bacteria to grow and ________.
  12. _____ degrees Celsius is when bacteria starts to die.
  13. ____ refers to killing bacteria with heat.

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food __________ and illness. • _____ degrees Celsius is when bacteria starts to die. • ______-____degrees Celsius is when most bacteria dies. • Some serious cases of food poisoning can lead to _____. • ...

Cyber safety crossword 2016-05-17

Cyber safety crossword crossword puzzle
Across
  1. information that can sometimes be kept on a USB.
  2. a folder where you keep your stuff.
  3. talking to someone.
  4. a small group of people together.
  5. small random videos that can sometimes be unwanted.
  6. a bug in your computer that is stopping it from working
  7. sites that are use for different things.
  8. getting something on your device.
  9. person that cheats in something
  10. someone that helps you do things
  11. revealing your true self.
  12. a public site with people from all over the world.
  13. showing the violence of a game,show or movie.
  14. sending a type message to someone else.
  15. unwanted virus someone is sending.
Down
  1. can be downloaded to use.
  2. a remote used for video games.
  3. a small square showing your face.
  4. security used to get in your device.
  5. a site for exploring and information.
  6. a site you need to be careful with when watching
  7. closing screens but can easily go back.
  8. a site that is not meant to be used.
  9. a character describing you in a game
  10. people that can be played with in real life and video games.
  11. information that is kept to your self.
  12. a person that makes you upset or sad.
  13. a mini activity.
  14. a device that you download apps

29 Clues: a mini activity. • talking to someone. • can be downloaded to use. • revealing your true self. • a remote used for video games. • person that cheats in something • a device that you download apps • someone that helps you do things • a small square showing your face. • a small group of people together. • getting something on your device. • unwanted virus someone is sending. • ...

Crossword Safety Signs 2016-05-10

Crossword Safety Signs crossword puzzle
Across
  1. you must protect your hands
  2. you must protect your ears
  3. you must protect your head
  4. to use these materials you must wear safety gloves
  5. these material can change their chemical/physical composition in contact with air
  6. you must respect these sign (in general)
  7. if you want to breathe normally you must wear a specifical mask
  8. something can fall down on your head
  9. you can't drink
  10. here you can't smoke
Down
  1. here you can contract some biological diseases
  2. you must protect your feet
  3. you must wear gogless
  4. in this places there are a strong magnetic attraction
  5. all the possible danger (in general)
  6. this beam can make you blind
  7. this material can cause cancer
  8. these places are frozen
  9. here you can't use a match
  10. you can't enter here if you aren't a staff member
  11. here there are some unhealty material
  12. here there are some material that can explode
  13. you must protect all of your body
  14. you wear this when you are in high places
  15. here it's scorching
  16. you must protect your face
  17. danger:high voltage
  18. you mustn't touch
  19. here you can fall down because of precipice
  20. here you can fall down by something (in general)

30 Clues: you can't drink • you mustn't touch • here it's scorching • danger:high voltage • here you can't smoke • you must wear gogless • these places are frozen • you must protect your feet • you must protect your ears • you must protect your head • here you can't use a match • you must protect your face • you must protect your hands • this beam can make you blind • this material can cause cancer • ...

Estelle cyber safety 2016-06-07

Estelle cyber safety crossword puzzle
Across
  1. You use to go places bag.
  2. you can play stuff on it
  3. you live there
  4. You write on
  5. you have to be careful on it
  6. it can save were you were up to
  7. some words that you use to get in to some thing
  8. it affects you iPad or phone or computer
  9. You were when it's sunny
  10. You stay away
  11. You can eat
Down
  1. You sleep on
  2. you do work on
  3. you call people
  4. can read
  5. You can message people
  6. Helps you write
  7. you use to brush your teeth
  8. Use to open something
  9. you can look at to see if you need it
  10. you can tip and save it
  11. you can each stuff
  12. it's like the news on the computer bully's book.

23 Clues: can read • You can eat • You sleep on • You write on • You stay away • you do work on • you live there • you call people • Helps you write • you can each stuff • Use to open something • You can message people • you can tip and save it • you can play stuff on it • You were when it's sunny • You use to go places bag. • you use to brush your teeth • you have to be careful on it • ...

Safety Week 2022 2022-04-15

Safety Week 2022 crossword puzzle
Across
  1. Worn by welders to protect against toxic welding fumes (acronym)
  2. Device used to administer an electric shock to restore the heart's normal rhythm (acronym)
  3. Female being who brings those who died bravely in the battle to Valhalla
  4. Manson's first DB with a Scandinavian name
  5. Most common way toxins affect workers
  6. ________ wound that carries the danger of tetanus
  7. "Never saddle a ….."
  8. Remember this when using a fire extinguisher (acronym)
  9. Standard treatment for sprains and strains (acronym)
  10. Original name of the Westport
  11. Restricted maneuverability
  12. Prolonged exposure to the cold and loss of body heat
  13. Used to recover a tow line that has parted
  14. Electrician Motto (acronym)
  15. Unprotected side
Down
  1. God of War
  2. A high energy marriage
  3. Any space or void with limited access for entry
  4. Fuel-Oxygen-Heat
  5. Act like a pendulum
  6. A loud noise that occurs for short durations
  7. Location of the first Njord dredging job
  8. "It's not the voltage that kills you it's the…"
  9. Colorless flammable gas that has a distinctive rotten egg smell
  10. A person who is capable of identifying existing and predictable hazards
  11. Device used to notify search and rescue authorities of an emergency at sea (acronym)
  12. Can be initiated by dust & impurities
  13. Hall of Hero's
  14. First self-propelled dredge
  15. To be utilized for all fuel transfers (acronym)

30 Clues: God of War • Hall of Hero's • Fuel-Oxygen-Heat • Unprotected side • Act like a pendulum • "Never saddle a ….." • A high energy marriage • Restricted maneuverability • First self-propelled dredge • Electrician Motto (acronym) • Original name of the Westport • Most common way toxins affect workers • Can be initiated by dust & impurities • Location of the first Njord dredging job • ...

Solve for Safety 2022-09-30

Solve for Safety crossword puzzle
Across
  1. E in GUEST
  2. Do you pull or push flats and heavy vehicles?
  3. _____ Tunnel (interior rally point)
  4. T in GUEST
  5. _____ station (one of the 4 Es)
  6. _____ panel (One of the 4 Es)
  7. Code _____ (Medical emergency)
  8. _____ Tip of the week updates every Monday in the communication tab on MyDay
  9. _____ Deli (exterior rally point)
  10. Code _____ (missing child)
  11. _____ miss (event that did not result in injury, but had the potential to do so)
Down
  1. S in GUEST
  2. Fire _____ (One of the 4 Es)
  3. Personal _____ equipment (equipment worn to minimize exposure to hazards)
  4. G in GUEST
  5. How many points of contact should you maintain while using a ladder?
  6. _____ Station (where spill clean up supplies are readily available)
  7. U in GUEST
  8. In case of an active shooter situation, you should run, _____, or as a last result, fight.
  9. object, condition, or behavior that has the potential to do harm
  10. Code _____ (fire)
  11. Who is responsible for safety?

22 Clues: S in GUEST • E in GUEST • G in GUEST • T in GUEST • U in GUEST • Code _____ (fire) • Code _____ (missing child) • Fire _____ (One of the 4 Es) • _____ panel (One of the 4 Es) • Code _____ (Medical emergency) • Who is responsible for safety? • _____ station (one of the 4 Es) • _____ Deli (exterior rally point) • _____ Tunnel (interior rally point) • ...

Kitchen Safety/Sanitation 2022-09-22

Kitchen Safety/Sanitation crossword puzzle
Across
  1. Food that needs to be cooked to at least 165 degrees.
  2. Can get from raw or undercooked poultry, eggs, meat, and seafood.
  3. Washing hands and surfaces before and after preparing food.
  4. Living things that can cause sickness and disease.
  5. The prevention of disease through cleanliness.
  6. At risk for foodborne illness.
  7. Keeping food safe to eat by following proper food handling and cooking practices.
  8. Are gases, vapors, liquids, or dusts that can harm your body.
  9. Minimum temperature fahrenheit for a freezer.
  10. Between 40 and 140 degrees fahrenheit.
  11. Moisture loss caused when food is improperly packaged.
  12. Minimum temperature fahrenheit for a refrigerator.
  13. Can be spread from scrapes and skin-to-skin contact.
  14. Should be used when handling anything coming off the stove or oven.
  15. Can cause immediate injuries.
Down
  1. Best way to handle a hazard.
  2. Can get from raw ground beef or unpasteurized milk.
  3. Sickness caused by eating food that contains a harmful substance.
  4. Should be used with water before and after handling food.
  5. A surface growth of fungus on decaying material.
  6. Should be worn when working in a kitchen.
  7. Get foods to a safe internal temperature that can kill harmful bacteria.
  8. living organisms that can be harmful.
  9. The movement or transfer of harmful bacteria from one person, object, or place to another.
  10. What you should do to cooked and raw foods.
  11. Maximum time food can be left out.
  12. Should be in every kitchen.
  13. Children, pregnant women, seniors, individuals with compromised immune systems.
  14. A protected cell that develops into bacteria under the right conditions.
  15. Letting food rest before consumption.

30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...

Food Safety Facts 2022-09-20

Food Safety Facts crossword puzzle
Across
  1. hearing people, people want to be heard
  2. raw meat and poultry are usually the cause
  3. some examples are: dull knives, fire, loose clothing
  4. 1 in 6 ____ contract foodborne illnesses every year
  5. willing to consider other perspectives
  6. an employability skill that requires you to be true to yourself
  7. type of cutting board you should never use for raw meat
  8. an employability skill that involves talking or it can be a non verbal skill
  9. the kind of knife that's safer than a dull one
  10. cross contamination
  11. what happens to bacteria from 160-212 degrees fahrenheit
  12. an employability skill that needs to be stated clearly
  13. 40-140 degrees fahrenheit
  14. ____ to proper temperature (cold)
  15. ___ food is the highest cause of most foodborne illnesses
  16. ____ your kitchen as you go
Down
  1. the process of handling foods properly and cleanly
  2. hands must be ______ before handling food
  3. a foodborne illness usually from raw meat, eggs, etc.
  4. can give you salmonella if it's not cooked to 165 degrees fahrenheit
  5. a hispanic cheese that is very risky and linked to foodborne illnesses
  6. use _____ colored cutting boards to avoid cross contamination
  7. _______ are overlooked surfaces that contain many germs
  8. an employability skill that involves relatability
  9. ____ to proper temperature (hot)
  10. this type of soap is harsh on the skin and bad for the environment
  11. _________ milk and eggs are risky foods that are linked to foodborne illnesses
  12. _____ should always be out of your face when cooking, especially when it's long
  13. always use a ______ board
  14. thrives off of moisture
  15. should always be washed even if it's peelable (banana for example)

31 Clues: cross contamination • thrives off of moisture • always use a ______ board • 40-140 degrees fahrenheit • ____ your kitchen as you go • ____ to proper temperature (hot) • ____ to proper temperature (cold) • willing to consider other perspectives • hearing people, people want to be heard • hands must be ______ before handling food • raw meat and poultry are usually the cause • ...

food & sanitation safety 2022-09-20

food & sanitation safety crossword puzzle
Across
  1. do not taste test with the same___
  2. always change this item once has been used to clean or dry.
  3. make sure your fridge is always at ____degrees
  4. never leave food out longer than __
  5. this keep food from cross combat when touching counters.
  6. always wear thee in the kitchen to prevent slips.
  7. dont leave these piled up in the sink.
  8. this item must be clean before touching or grabbing food.
  9. fruit and veggies should be___ before cooking or eating
  10. always wae this item or hat in kitchen.
  11. never cut meat on his type of cutting baord
  12. never pick up broken_____ with barehands
  13. always let this sit in fridge for couple hours before cooking.
  14. the four cs are clean,chill cook and_________
  15. dont clean your oven with strong___(cleaners)
  16. one in___ americans get sick from foodbourne illnesses
Down
  1. this disease is found in delifoods
  2. wear these to prevent hand burns
  3. how long should u wash your hands in warm water?
  4. this disease is found in drinks,raw veggies and shell fish.
  5. always cook this breakfast item at 160 degrees.
  6. dont leave this on in the kitchen around kids
  7. bacteria grows in this tempature range 40-140 degrees
  8. keep cooked meat and ___ separate containers.
  9. you ____bacteria at 212 degrees
  10. bacteria cant grow in negative____degrees
  11. which knife is more dangerous dull or ____ blade
  12. use this item to check cooked foods _____
  13. wear long sleeves to prevent
  14. this disease is found in most raw meat
  15. after touching raw meat u should___ before touching cooked meat
  16. this is cooked at 165 degrees.

32 Clues: wear long sleeves to prevent • this is cooked at 165 degrees. • you ____bacteria at 212 degrees • wear these to prevent hand burns • this disease is found in delifoods • do not taste test with the same___ • never leave food out longer than __ • dont leave these piled up in the sink. • this disease is found in most raw meat • always wae this item or hat in kitchen. • ...

Culinary Safety Crossword 2022-09-20

Culinary Safety Crossword crossword puzzle
Across
  1. an sds tells you what is in a ______ product
  2. use _____ cutting boards for different foods
  3. bacteria unintentionally transferring from one surface to another
  4. sickness cause by eating food that contains a harmful substance
  5. gases, vapors, liquids, or dust that can harm your body
  6. when in doubt ____ it out
  7. living things that can cause sickness or disease
  8. _____ use the same utensil
  9. _____coughs and sneezes
  10. _____workplaces have hazards
  11. recognize and _____ hazards on the job
  12. safety and ______
  13. change dish towels _____
  14. personal hygiene
  15. ______the hazard
  16. _____of garbage promptly
  17. wash hands for about
  18. keep your refrigerators at the correct temperature and thaw your produce for two hours maximum
Down
  1. prevent teens from working too late/early or in dangerous jobs
  2. ____ laws protect workers from job hazards
  3. can cause immediate injuries
  4. safety data sheet
  5. your_____is responsible for providing a safe and healthy workplace
  6. you should always fully _____ your food
  7. young people have rights and _____ at work
  8. teens get injured one every _____ minutes
  9. harmful things that can injure you or make you sick
  10. trust your _____
  11. 40-140 degrees Fahrenheit is the ______ zone
  12. The Equal Employment Opportunity Commission
  13. Escherichia coli

31 Clues: trust your _____ • personal hygiene • ______the hazard • Escherichia coli • safety data sheet • safety and ______ • wash hands for about • _____coughs and sneezes • change dish towels _____ • _____of garbage promptly • when in doubt ____ it out • _____ use the same utensil • can cause immediate injuries • _____workplaces have hazards • recognize and _____ hazards on the job • ...

Safety Crossword Puzzle 2022-08-17

Safety Crossword Puzzle crossword puzzle
Across
  1. If experiments are being initiated, students must always wear laboratory _____ no matter what.
  2. Students should know the _____ for all safety equipment’s.
  3. Students should always keep chemicals or preserved specimens away from your face, eyes, and most importantly, your _____.
  4. After an experiment, always wash your hands with _____ and water.
  5. Always be _____ when proceeding in the laboratory.
  6. The instructor will _____ experiments students need to perform in.
  7. Students who are working with volatile substances or poisonous vapors must work in _____ areas.
  8. How many times should you check the label of waste containers before adding them into it?
  9. Always follow instructions, both written and _____.
  10. Who should the students ask if they do not understand a direction or procedure?
  11. What form of manner should be conducted at all times in the laboratory?
  12. Students should set up prescribed _____ as directed by the instructor.
  13. An instructor must be _____ for students to work in the laboratory.
  14. What other area should you store other materials instead of the laboratory?
Down
  1. Students should not _____ around in the classroom.
  2. Any pranks, jokes, or horseplay could potentially be _____ and prohibited.
  3. Students must always read all of the _____ before entering the laboratory.
  4. Never use laboratory _____ as containers for food or beverages.
  5. Student should not be allowed to be permitted in _____ rooms unless given permission by the instructor.
  6. Students should never drink beverages, eat food, or chew gum in the ______.
  7. If you are using a knife or sharp instruments, always have points pointing _____.
  8. Students must follow all written and verbal _____ carefully.
  9. Always be _____ when doing you work.
  10. Always push your chair under the _____ when you are not using it.
  11. Students should not touch any equipment, chemicals, or any other _____ in the laboratory.
  12. Experiments that are unauthorized will be _____.

26 Clues: Always be _____ when doing you work. • Experiments that are unauthorized will be _____. • Students should not _____ around in the classroom. • Always be _____ when proceeding in the laboratory. • Always follow instructions, both written and _____. • Students should know the _____ for all safety equipment’s. • ...

safety and security 2022-12-12

safety and security crossword puzzle
Across
  1. / allows the door lock to be overridden to open the electronically engaged deadbolt.pg192
  2. / the guestroom key opens the door of the room that has been assigned to the guest.pg192
  3. / is the close observation of a situation to provide information for investigations regrading guests, employees, and asset protection.pg193
  4. / are laws that protect both the innkeeper and guest.pg187
  5. / The director of security maintains relationships with law enforcement(police)...etc.pg190
  6. / based on the emergency response plan, determine what needs to be purchased and acquired, and then store these items.pg196
  7. / human trafficking is a form of modern-day slavery. It includes the force, fraud, or coercion to labor or commercial s*x.pg189
  8. / the security officer(loss prevention officer) has multiple responsible and is the "boots on the ground".pg188
  9. / create an emergency response plan.pg196
  10. / is responsible for handling daily operations in the hotel as well as any emergency situations that arise.pg195
  11. / as the department head, the security manager(director of security) over...pg188
  12. / can be defined as having an understanding of what is going on around you.pg188
  13. / conduct a practice run of the emergency response plan to make employees comfortable.pg197
  14. / a comprehensive report that addresses.pg188
  15. / one reason lodging properties are allowed to refuse service to guest is if guests are intoxicated.pg186
Down
  1. / is typically used by guestroom attendants.pg192
  2. / details the emergency procedures designed to maintain safety of guest, employees ad the property.pg191
  3. / means that you have a legal duty to act in the way that an ordinary, prudent, reasonable person would.pg186
  4. / come from outside such as weather, active assailants, and bomb threats.pg198
  5. / an innkeekper is an individual or business owner who provides overnight accommodations for guest in exchange for reasonable compensation.pg187
  6. / is the secure and logical control of all keys in the hotel.pg191
  7. / if a hotel dose not have a security department.pg187
  8. floors, stairwells / key access also used for...pg194
  9. / The security department is responsible for traininng emplayees to be prepared to hanble emergency situations.pg191
  10. / is any observed behavior that could indicate crime or terrorism.pg189
  11. / The security supervisor supports the security manager and the management function.pg188
  12. / are something that happen in the hotel like a gas leak or water damage.pg198
  13. / review the response, identify any gaps, and make improvements to respond more efficiantly in future emergency situations.pg197
  14. / allows access into all of the door locks of the hotel.pg192
  15. / include monitoring keys, surveillance, and awareness of pretinent technological advance.pg191
  16. / Usually, keys given to employees are metal keys. these should be audited on a regular basis.pg193
  17. / is failure to act in a safe manner.pg186
  18. / is typically used by inspector.pg192
  19. / addresses ensuring the safety and security of the hotel and its guest preventing problem from occurring.pg190
  20. / is a specifically encoded key, typically used by the bell attendant to handle a luggage pull.pg192
  21. / may be carried by housekeeping, maintenance, and security personnel.pg194
  22. / refers to being responsible for the actions or the condition of an establishment.pg186
  23. / are well known for having highly sophisticated security technology.pg194
  24. / alert guests to potential hazards, such as wet floors.pg187
  25. / Ensure every employee knows how to follow the emergency response plan during an emergercy.pg197

40 Clues: / is typically used by inspector.pg192 • / create an emergency response plan.pg196 • / is failure to act in a safe manner.pg186 • / a comprehensive report that addresses.pg188 • / is typically used by guestroom attendants.pg192 • floors, stairwells / key access also used for...pg194 • / if a hotel dose not have a security department.pg187 • ...

Safety Crossword puzzle 2023-01-11

Safety Crossword puzzle crossword puzzle
Across
  1. Rencana yang dituangkan dalam bentuk rancangan kerja
  2. Maksud dari kata populis
  3. Contoh karya ilmiah bentuk formal
  4. Dari pengertian proposal yang kalian ketahui,bentuk proposal usaha haruslah dalam bentuk
  5. Daftar yang mencantumkan judul buku, nama pengarang, penerbit, dan sebagainya yang ditempatkan pada bagian akhir suatu karangan atau buku, dan disusun menurut abjad
  6. Sebuah pendapat yang disampaikan oleh para ahli
  7. Hal yang melatarbelakangi pentingnya dilaksanakan suatu penelitian Maksud dari kata populis
  8. Bab 3 dalam unsur proposal
  9. Propose proposal berasal dari bahasa inggris yaitu
  10. Ringkasan yang menggambarkan isi karya tulis ilmiah
  11. Setiap bagian dalam karya ilmiah berdasarkan fakta
  12. Asal kata proposal memiliki makna
  13. Ringkasan yang biasanya ditulis di bagian akhir dalam sebuah karya ilmiah
  14. Keobyektifan penulis karya tulis ilmiah dicerminkan dalam gaya bahasa yang bersifat
  15. Berisi latar belakang dan tujuan kegiatan
  16. Melatih mengungkapkan pemikiran,menumbuhkan etos ilmiah,membuktikan potensi dan wawasan ilmiah,merupakan …… dalam karya ilmiah
  17. Bentuk penyajian karya ilmiah
  18. Salah satu jenis proposal
Down
  1. Makna kata yang tidak mengalami perubahan,sesuai dengan konsep asalnya adalah pengertian dari makna
  2. Sistematika dalam proposal bersifat
  3. Proposal penelitian harus disusun secara
  4. Proposal penelitian dapat ditemukan dalam bentuk skripsi dan
  5. Salah satu unsur karya ilmiah formal
  6. Kepala karangan yang akan di tulis
  7. contoh karya ilmiah bentuk populer
  8. Secara garis besar bentuk karya ilmiah semi formal terdiri atas
  9. Bentuk penyajian karya ilmiah
  10. Lingkup diartikan sebagai batasan dari pembahasan
  11. Karya tulis yang dirancang untuk dimuat dalam jurnal atau buku kumpulan artikel yang ditulis dengan cara ilmiah dan mengikuti pedoman ilmiah yang telah disepakati sebelumnya adalah pengertian dari
  12. Bab 1 pada proposal disebut

30 Clues: Maksud dari kata populis • Salah satu jenis proposal • Bab 3 dalam unsur proposal • Bab 1 pada proposal disebut • Bentuk penyajian karya ilmiah • Bentuk penyajian karya ilmiah • Contoh karya ilmiah bentuk formal • Asal kata proposal memiliki makna • Kepala karangan yang akan di tulis • contoh karya ilmiah bentuk populer • Sistematika dalam proposal bersifat • ...

General Safety Rules 2023-01-30

General Safety Rules crossword puzzle
Across
  1. if you lose control, _______
  2. pay attention
  3. bring sharp ____ to class each day
  4. protect your eyes
  5. don't wear ____ clothing
  6. ____, not run
  7. wear over your ears to block out sound
  8. take out at the start of class
  9. detailed information telling you how to work
  10. to work using much effort
Down
  1. not allowed in the shop or DPMS
  2. person you tell when hurt
  3. If something breaks, ____ it
  4. ex: wrestling, touching others projects
  5. wear _____-toed shoes
  6. ex:sweep up sawdust, throw away trash
  7. distance from the saw blade
  8. no _____ or drinks
  9. be aware of saw _____
  10. don't operate a machine if you are ____

20 Clues: pay attention • ____, not run • protect your eyes • no _____ or drinks • wear _____-toed shoes • be aware of saw _____ • don't wear ____ clothing • person you tell when hurt • to work using much effort • distance from the saw blade • if you lose control, _______ • If something breaks, ____ it • take out at the start of class • not allowed in the shop or DPMS • ...

Kitchen Safety Review 2023-01-23

Kitchen Safety Review crossword puzzle
Across
  1. frayed
  2. squeeze
  3. electricshock
  4. salt
  5. burns
  6. oil
  7. water
  8. poisoning
  9. tieback
  10. ovenmitt
  11. butter
  12. fire
  13. aim
  14. sweep
Down
  1. base
  2. jewelry
  3. smother
  4. bakingsoda
  5. cuts
  6. falls
  7. slowdown
  8. kitchensafety
  9. awayfromyou
  10. baggyclothes
  11. metal
  12. mix
  13. pull

27 Clues: oil • aim • mix • base • cuts • salt • fire • pull • falls • burns • water • metal • sweep • frayed • butter • jewelry • smother • squeeze • tieback • slowdown • ovenmitt • poisoning • bakingsoda • awayfromyou • baggyclothes • electricshock • kitchensafety

SCRMC safety assignment 2023-01-11

SCRMC safety assignment crossword puzzle
Across
  1. never ____ distal end of tubing.
  2. in addition to medication, ask if the patient has any allergies to other ___.
  3. at time of _____, a complete list of all medicines to be continued is generated.
  4. the lower the number, the greater the risk for ____ breakdown.
  5. do not rely on asking the patient his or her ___ only.
  6. keep _____ bag below the level of the bladder but not touching the floor.
  7. teach patient about ____ care at home.
  8. name and date are both patient _____.
  9. _____ leave the allergy history blank.
  10. place red-orange "____" label on malfunctioning equipment.
  11. patient should ____ for themselves if at all possible.
  12. components of an order: patient's name, ___, medication, dose, route, frequency, and reason.
Down
  1. _____ lead to list of healthcare associated conditions for patients, guests, and staff.
  2. change dressing if not ______.
  3. ___ be alert to every alarm.
  4. practice good hand hygiene before and after ____ site care.
  5. if ____ exists, ask what type of reactions occur.
  6. _____ consent is given by the physician, nurses or other professionals witness the patient signature.
  7. "have you seen ______?" is a phrase to remind of good hand hygiene.
  8. _____ is responsible for fall prevention.
  9. at SCRMC, professional staff may ____ a consent.
  10. alarms are _____ to be turned off.
  11. a verbal or phone ____ is to be "read back" to the prescriber as stated.
  12. be certain that the consent is completely filled out ___ signed by patient.
  13. the b in "sbar" stands for___.

25 Clues: ___ be alert to every alarm. • change dressing if not ______. • the b in "sbar" stands for___. • never ____ distal end of tubing. • alarms are _____ to be turned off. • name and date are both patient _____. • teach patient about ____ care at home. • _____ leave the allergy history blank. • _____ is responsible for fall prevention. • ...

Safety Test Crossword 2023-04-12

Safety Test Crossword crossword puzzle
Across
  1. Work together in class, take responsibility for yourself, and assist others to do so
  2. Keep hands away from revolving spindle, chuck, drill and chips
  3. Tied back, out of your face
  4. Materials that can burn skin and eyes
  5. Item used to clean oil and other wet messes
  6. Select the proper size and type of tool for the job
  7. Work should be held flat against the table and hands kept clear
  8. Using a device for the means it was intended
  9. Move back and forth to avoid overheating, burning and/or tearing
  10. Plan procedure so there is a maximum forward feed and minimum backing out of cuts
  11. Guide material slowly through the machine with both hands, keeping fingers safe
Down
  1. Use to prevent loud, sustained noises that cause hearing loss
  2. Stored in white cabinet in the lab
  3. Released at high pressure to clean/move/cool. Energy source in tools/machines
  4. Device having two jaws that are brought together/separated by a screw or lever
  5. Item used to clean sawdust, and other dry messes
  6. Used to prevent inhaling small particles such as sawdust
  7. Be sure chuck is tight and bit is secure. Use proper wrenches
  8. Instructor’s permission
  9. Should not be loose or hanging with a danger of getting caught or tangled in machine
  10. Abrasive belt sander, move work back and forth to prevent wear and tear
  11. Use the lower front quarter, wheel could grab the workpiece on corners or openings

22 Clues: Instructor’s permission • Tied back, out of your face • Stored in white cabinet in the lab • Materials that can burn skin and eyes • Item used to clean oil and other wet messes • Using a device for the means it was intended • Item used to clean sawdust, and other dry messes • Select the proper size and type of tool for the job • ...

Kitchen Food & Safety 2023-02-22

Kitchen Food & Safety crossword puzzle
Across
  1. A common accident in the kitchen, caused by sharp objects.
  2. Initials used to remember causes of foodborne illnesses.
  3. The temperature range in which bacteria thrives.
  4. A place to keep food below the danger zone.
  5. Used to gauge the temperature of foods.
  6. The cause for most foodborne illnesses.
  7. Method used whilst holding a knife to prevent cuts.
  8. The word for keeping yourself clean.
  9. Do NOT add water!
  10. Necessary for keeping you and your kitchen clean.
Down
  1. Cross Contamination is the reason for us practicing this. Would you mix poultry and vegetables?
  2. _____ Illness, obtained by eating contaminated food.
  3. When a food is spoiled or passed best before date.
  4. Keep this away from appliances unless both safe and necessary.
  5. You should wash your hands for this many seconds.
  6. Washing hands is an example of carrying out his rule.
  7. The portion in which you should prepare food.
  8. What you use to wash counters.
  9. Often used to put out grease fires, also used in cooking.
  10. One of the most common reasons for injury in the kitchen, often derived from sources of heat.

20 Clues: Do NOT add water! • What you use to wash counters. • The word for keeping yourself clean. • Used to gauge the temperature of foods. • The cause for most foodborne illnesses. • A place to keep food below the danger zone. • The portion in which you should prepare food. • The temperature range in which bacteria thrives. • You should wash your hands for this many seconds. • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Do not eat if packaging is ____
  2. When allergens are not kept separate from other food
  3. Activity completed before meals and food prep
  4. Child and Adult Care Food Program
  5. This tool measures temperature
  6. Always ____ perishable food within 2 hours
  7. One type of "germ" that can cause food-borne illness
  8. Clean countertops and utensils with ____ and water
Down
  1. Nutrition education program for low-income families
  2. Process to chill leftovers quickly
  3. Common disinfecting and sanitizing product
  4. Wear these when handling ready-to-eat foods
  5. This meat should be cooked to 165 degrees
  6. Dishes can be sanitized with chemicals or ____
  7. When raw foods are not kept away from other food
  8. _____ wash hands before and after handling food
  9. Women, Infants, Children
  10. Check this on your appliances regularly
  11. Submerge food in leak-proof bag in cold water
  12. Directions for meal preparation
  13. What we serve even if child arrives late
  14. "Sell-by ____"

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Check this on your appliances regularly
  2. _____ wash hands before and after handling food
  3. Process to chill leftovers quickly
  4. Women, Infants, Children
  5. Always ____ perishable food within 2 hours
  6. How we serve our meals
  7. Do not eat if packaging is ____
  8. When allergens are not kept separate from other food
  9. What we serve even if child arrives late
  10. "Sell-by ____"
  11. Nutrition education program for low-income families
  12. Child and Adult Care Food Program
  13. This meat should be cooked to 165 degrees
Down
  1. Wear these when handling ready-to-eat foods
  2. Dishes can be sanitized with chemicals or ____
  3. Clean countertops and utensils with ____ and water
  4. When raw foods are not kept away from other food
  5. One type of "germ" that can cause food-borne illness
  6. This tool measures temperature
  7. Directions for meal preparation
  8. Activity completed before meals and food prep
  9. Common disinfecting and sanitizing product
  10. Submerge food in leak-proof bag in cold water

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Safety And Ethics 2017-08-22

Safety And Ethics crossword puzzle
Across
  1. a term used for software that is designed to do damage or unwanted actions to a computer system.
  2. One teen every ten minutes gets ______________ on the job in the US.
  3. The law says that your employer must give you training about health and safety _______________________ on your job.
  4. If you're injured on the job, your __________________ must pay for your medical care.
  5. a type of malware that keeps the computer from functioning properly and replicates until it infects the whole computer.
  6. Need to ______ - a phrase used to ensure that employees only have enough information to do their jobs well, and nothing else.
  7. __________ Horse - a type of malware that hides in other programs and puts code in the operating system so a hacker can access it.
  8. The letters SM stand for__________ _________.
  9. a legal right created by the law of a country that grants the creator of an original work rights to its distribution.
  10. the action that occurs when something obstructs the path of a person, causing them to loos footing and fall.
Down
  1. a doctrine that permits some copying and distribution without permission of or payment to the copyright holder.
  2. the action that occurs for different reasons including slips, trips, being pushed and loss of balance.
  3. a type of malware that spies on you and collects data about your internet habits, and anything you access.
  4. __________________ Injuries - a list that includes electrical injuries, burns, sprains and strains, etc...
  5. a type of malware computer code that spreads throughout the computer without user interaction.
  6. _________ Agreement - a contract in which both the company and employee agree to keep certain information private.
  7. a recognizable sign, design or expression which identifies products or services of a particular source from those of others.
  8. ______ Trademark - the letter R with a circle around it.
  9. the action that occurs when a person loses their footing due to moisture on the floor or ground.
  10. _________ Security Software- a type of malware that tricks you into thinking there is a virus so you will download or buy a product to remove it.

20 Clues: The letters SM stand for__________ _________. • ______ Trademark - the letter R with a circle around it. • One teen every ten minutes gets ______________ on the job in the US. • If you're injured on the job, your __________________ must pay for your medical care. • a type of malware computer code that spreads throughout the computer without user interaction. • ...

STEM Lab Safety 2020-01-28

STEM Lab Safety crossword puzzle
Across
  1. Never __________ or interact with your peers while using a cutting tool.
  2. Wait in the lecture area until __________ to enter the lab.
  3. Use all tools for their __________ purpose.
  4. Report ANY __________, injury, or physical problems immediately – NO MATTER HOW MINOR
  5. __________ hair must be tied up and secure.
  6. No __________, running, throwing of objects, or loud talking/shouting.
  7. Carry all sharp pointed tools __________ toward the floor with covers on if applicable.
  8. __________ leave equipment running unattended.
Down
  1. Do not use tools or equipment if you have not been given __________ instructions.
  2. In the event of an evacuation drill, TURN OFF __________ and then evacuate in an orderly manner.
  3. Wear __________ protection when instructed to do so.
  4. Do not roll around in the __________.
  5. Return any equipment, tools, or unused __________ neatly to their storage area.
  6. In the event of an emergency, stop your work __________ and follow teacher directives.
  7. Do not __________ any supplies or equipment from the lab.
  8. Properly __________ any design brief items in your designated area.
  9. Backpacks must be left in the __________ area.
  10. ___________ and drinks are not permitted.
  11. Always be __________ and follow all directions discussed regarding use of tools and equipment.
  12. Clean up debris and __________ in your work area.

20 Clues: Do not roll around in the __________. • ___________ and drinks are not permitted. • Use all tools for their __________ purpose. • __________ hair must be tied up and secure. • Backpacks must be left in the __________ area. • __________ leave equipment running unattended. • Clean up debris and __________ in your work area. • ...

Food/Kitchen Safety 2020-03-05

Food/Kitchen Safety crossword puzzle
Across
  1. Never leave these under the sink
  2. Dont put _______ in the microwave
  3. A kitchen tool used to determine whether meat is cooked to a safe temperature
  4. Moist towels,sponges,and dishclothes can be victim to ______
  5. Always __________ foods when shopping,preparing,or serving
  6. A type of bacteria that produces a toxin that causes vomiting shortly after being ingested
  7. Always make sure to turn off the ______ when you are done cooking
  8. _____ any foods that have been sitting at room temperature for more than 2 hours
  9. A type of bacteria tht can be a serious disease for pregnant women, children, and adults with weakened immune systems
Down
  1. The temperature range where bacteria grow rapidly
  2. Occurs after eatinng affected foods or cross contaminated foods
  3. To prevent burns while taking food out of the oven, make sure to use a _______
  4. A type of bacteria that grows in environments without oxygen
  5. The best place to thaw frozen food
  6. A tpye of bacteria found in contaminated water, raw or rare ground beef,and unpasturized milk or apple juice
  7. Wear these when preparing food if you have an open wound on your hand
  8. When using this tool, always curl your fingers so your knuckles are holding the food
  9. Never leave foods alone for more than ______ hours
  10. Following practices that help prevent food-borne illness and keep food safe to eat
  11. Keep hot foods...
  12. Keep cold foods...
  13. Before preparing a meal always wash your hands with hot water and ______

22 Clues: Keep hot foods... • Keep cold foods... • Never leave these under the sink • Dont put _______ in the microwave • The best place to thaw frozen food • The temperature range where bacteria grow rapidly • Never leave foods alone for more than ______ hours • Always __________ foods when shopping,preparing,or serving • ...

Mine Safety Training 2020-04-02

Mine Safety Training crossword puzzle
Across
  1. Information on product usage and spillage
  2. CB Radio
  3. Cranium protection
  4. The control of hazardous energy
  5. Meeting area during evacuation
  6. Shell type of dredge
  7. Work areas should always be kept this way
  8. Cornea protection
  9. Learning a new job
  10. PPE worn to prevent exposure to toxic fumes.
  11. Mine worker
  12. Mine product
  13. First Aid Item
  14. Keeps you from inhaling dust
Down
  1. Electrical resistance
  2. Mineral bath
  3. Always keep 3 point of
  4. Rules for Workers
  5. Mineral oil
  6. Mineral fuel
  7. How long should you wash your hands
  8. Epidermis
  9. Tympanic protection
  10. Source of energy by oil
  11. Mine Safety and Health Administration
  12. Who is responsible to ensure a safe workplace
  13. Belt transporter
  14. Thighbone
  15. Hand tool with jaws
  16. Electrical current
  17. Waste material from welding operations
  18. Machine that delivers a shock to a victim

32 Clues: CB Radio • Epidermis • Thighbone • Mineral oil • Mine worker • Mineral bath • Mineral fuel • Mine product • First Aid Item • Belt transporter • Rules for Workers • Cornea protection • Cranium protection • Learning a new job • Electrical current • Tympanic protection • Hand tool with jaws • Shell type of dredge • Electrical resistance • Always keep 3 point of • Source of energy by oil • ...

Immunochemistry Safety quiz 2020-04-17

Immunochemistry Safety quiz crossword puzzle
Across
  1. what we are considered to be
  2. who do you notify in case of an accident/incident at work
  3. necessary if you cannot stay 6 feet apart at work
  4. for which instance do you notify 811
  5. this device is notto be used at your bench
  6. which program is available to help you if you are stressed (__&family __program EFAP)
  7. what is an alternative to hand washing
  8. what you can do if you are healthy
  9. what type of mask will protect you from droplets
  10. if you use an item from here, you should record it in the booklet inside
  11. where is a patient incident reported
  12. who else is notified within 72 hours of an accident/incident if loss of work occurs
Down
  1. who do you call if you are exposed to patient serum
  2. where do you fill out information in case of an accident/incident
  3. what you need to do if you are sick
  4. occurring at the front and back entrances to the building
  5. protection worn in the lab
  6. resource to help you learn about my safety net procedures
  7. how are covid patient labels coded
  8. short name for the virus
  9. standing 6 feet apart

21 Clues: standing 6 feet apart • short name for the virus • protection worn in the lab • what we are considered to be • how are covid patient labels coded • what you can do if you are healthy • what you need to do if you are sick • for which instance do you notify 811 • where is a patient incident reported • what is an alternative to hand washing • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. a disease-causing bacteria that contaminates food and causes food poisoning
  2. to damage or injure by fire or heat
  3. to reach items on a higher shelf
  4. to penetrate the skin with a sharp instrument
  5. a potentially dangerous situation
  6. to drop suddenly from a standing position
  7. to fall down unexpectedly
  8. an unexpected and undesirable event
  9. a wall outlet that is overloaded with electrical plugs
  10. emergency treatment given to an injured person before professional care arrives
  11. harming or killing by means of chemicals
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
  4. to burn with hot liquid or steam
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  7. keeping yourself, the kitchen, the food, and cooking free of germs
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
  9. knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. keeping yourself, the kitchen, the food, and cooking free of germs
  2. a disease-causing bacteria that contaminates food and causes food poisoning
  3. Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  4. Ladder to reach items on a higher shelf
  5. an unexpected and undesirable event
  6. something that can spoil or decay quickly (e.g. milk or bread)
  7. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. to fall down unexpectedly
  3. harming or killing by means of chemicals
  4. to penetrate the skin with a sharp instrument
  5. knives should be stored in a knife block to keep them sharp
  6. to drop suddenly from a standing position
  7. to damage or injure by fire or heat
  8. emergency treatment given to an injured person before professional care arrives
  9. a wall outlet that is overloaded with electrical plugs
  10. a potentially dangerous situation
  11. to burn with hot liquid or steam
  12. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. keeping yourself, the kitchen, the food, and cooking free of germs
  2. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
  3. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  4. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  5. emergency treatment given to an injured person before professional care arrives
  6. portable tank containing chemicals that shoot out in a stream to put out small fires
  7. a wall outlet that is overloaded with electrical plugs
  8. to fall down unexpectedly
  9. to drop suddenly from a standing position
  10. to burn with hot liquid or steam
Down
  1. knives should be stored in a knife block to keep them sharp
  2. a potentially dangerous situation
  3. to damage or injure by fire or heat
  4. a disease-causing bacteria that contaminates food and causes food poisoning
  5. an unexpected and undesirable event
  6. Ladder to reach items on a higher shelf
  7. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  8. to penetrate the skin with a sharp instrument
  9. something that can spoil or decay quickly (e.g. milk or bread)
  10. harming or killing by means of chemicals

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. a disease-causing bacteria that contaminates food and causes food poisoning
  2. to damage or injure by fire or heat
  3. to reach items on a higher shelf
  4. to penetrate the skin with a sharp instrument
  5. a potentially dangerous situation
  6. to drop suddenly from a standing position
  7. to fall down unexpectedly
  8. an unexpected and undesirable event
  9. a wall outlet that is overloaded with electrical plugs
  10. emergency treatment given to an injured person before professional care arrives
  11. harming or killing by means of chemicals
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
  4. to burn with hot liquid or steam
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  7. keeping yourself, the kitchen, the food, and cooking free of germs
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
  9. knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety and Sanitation 2021-01-06

Safety and Sanitation crossword puzzle
Across
  1. food and drug administration; regulates the production of pharmaceutical drugs, food, and cosmetics
  2. cleanliness that prevent diseases
  3. free from contamination caused by harmful bacteria, viruses, and other microorganisms
  4. any device having acute rigid corners, edges, or protuberances capable of cutting or piercing
  5. a disease which can be transmitted to humans from animals
  6. the process or fact of isolating or being isolated
  7. Period the period between exposure to an infection and the appearance of the first symptoms
  8. microorganism that causes, or can cause, disease
  9. Occupational Safety and Health Act of 1970; safe and healthful working conditions for working men and women
  10. having the potential to cause cancer
  11. clean with a chemical to destroy bacteria
Down
  1. substance that kills or act of killing
  2. environmental protection agency; mission to protect human and environmental health
  3. a device used to measure an absorbed dose of ionizing radiation
  4. the process of making something free from bacteria or other living microorganisms
  5. Material Safety Data Sheet; a document that contains information on the potential hazards
  6. substances that prevent the growth of disease-causing microorganism
  7. a state, period, or place of isolation in which something exposed to infectious or contagious disease are placed
  8. an organism that lives on or in a host organism
  9. any biological or chemical substance that is dangerous to animals or the environment
  10. an infective agent able to multiply only within the living cells of a host

21 Clues: cleanliness that prevent diseases • having the potential to cause cancer • substance that kills or act of killing • clean with a chemical to destroy bacteria • an organism that lives on or in a host organism • microorganism that causes, or can cause, disease • the process or fact of isolating or being isolated • a disease which can be transmitted to humans from animals • ...

Kitchen Safety & Sanitation 2021-03-02

Kitchen Safety & Sanitation crossword puzzle
Across
  1. this is one of the germiest spots in your house. Clean and dry after cooking
  2. use cool running water to treat minor ____
  3. never immerse small appliances like blenders, toasters, mixers ____ ____
  4. ____ knives are safer than dull knives
  5. place hot items on this, not directly on the counter
  6. this is when germs from one food move to another
  7. keep these labeled and store below away from food (below the sink is a great spot)
  8. you can use this to put out a grease fire safely
  9. keep this away from other foods that are ready to eat
  10. clean up ____ shards with a damp paper towel
  11. these should be placed at the side of this sink, not under water to soak
  12. do not put anything with this material in the microwave
Down
  1. to use this, pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side
  2. make sure oven mitts are ____ not wet!
  3. use wood, silicone, or heat resistant plastic ___ to stir hot liquids, not metal
  4. making sure the food we cook is safe to eat and will not make us sick
  5. never put this on a grease fire
  6. clean up large glass pieces with this tool
  7. open this door all the way when removing items to prevent burns
  8. clean these up right away to prevent slips
  9. after cooking bacon or frying, put this in a separate container and throw away. Do not put this down the drain
  10. open lids on hot pans ___ from you to prevent a steam burn
  11. check these before using an appliance to make sure they are not frayed or damaged
  12. after touching anything that could be contaminated, ___ your hands
  13. make sure hands are wet before you ____ an appliance
  14. wash your hands for ____ seconds under warm water, scrubbing vigorously

26 Clues: never put this on a grease fire • make sure oven mitts are ____ not wet! • ____ knives are safer than dull knives • use cool running water to treat minor ____ • clean up large glass pieces with this tool • clean these up right away to prevent slips • clean up ____ shards with a damp paper towel • this is when germs from one food move to another • ...

Loss Prevention/Safety 2021-03-02

Loss Prevention/Safety crossword puzzle
Across
  1. What is the second of the three steps to check bills?
  2. The science of fitting jobs to team members?
  3. When the register goes down we use what to process credit cards?
  4. An incident from which no injury, illness or property damage occurs?
  5. Take time to relax?
  6. A loss of merchandise is known as?
  7. Items $38 and up that prompt on the register needs an?
  8. Covid 19?
  9. What is uncontrolled, unplanned, usually full of surprise and carries a risk for potential injury?
  10. What is the name of the LP news letter?
Down
  1. Keeping the workplace in a clean, orderly and sanitary condition?
  2. The department that handles theft?
  3. What is the name of the pen we use to check bills?
  4. What is the third step to check bills?
  5. A condition, situation, or work practice that could cause death, injury, property damage or near miss?
  6. Audits of work areas for identification and correction of compliance issues?
  7. Drink more fluids?
  8. When a manager checks the cash on a register it's call an?
  9. A material which can be toxic or potentially fatal at low doses.
  10. What is the first of three steps to check bills?

20 Clues: Covid 19? • Drink more fluids? • Take time to relax? • The department that handles theft? • A loss of merchandise is known as? • What is the third step to check bills? • What is the name of the LP news letter? • The science of fitting jobs to team members? • What is the first of three steps to check bills? • What is the name of the pen we use to check bills? • ...

Safety First Puzzel 2021-05-25

Safety First Puzzel crossword puzzle
Across
  1. Pull, Aim, Squeeze, Sweep
  2. Good indicator that a forklift driver has seen you.
  3. Using these could help you keep you from tripping/falling up or down stairs.
  4. Doing this throughout your shift is encouraged to prevent injuries.
  5. Color of personal Lock Out/Tag Out Locks.
  6. Safety Data Sheets
  7. Hearing protection is required in all ____ ____.
  8. One place you can find SDS Info.
  9. What do you do if you hear the air horn blasts?
  10. Lock Out Tag Out
  11. Number of the points of contact you should always maintain when using a ladder.
  12. Position of the blade of a utility knife when not in use.
  13. One example of an energy source.
Down
  1. Who do you notify in the event of an emergency?
  2. These type of gloves are required when using a utility knife.
  3. Has adequate size and configuration for employee entry, has limited means of access or egress, and is not designed for continuous employee occupancy.
  4. A planned system used to protect or eliminate potential injuries from unexpected falls while performing tasks at height.
  5. Color of the metal detectable band aids.
  6. This is the direction from which you should approach a forklift.
  7. This is where heat guns should be stored when not in use.
  8. Globally Harmonized System
  9. The perfect song for hitting the 100-120 beats per minute required for ideal chest compressions during CPR.
  10. Fall protection is required when working in elevated workspace of _____ feet or higher with open floors or platforms.
  11. Signal word for severe hazards.
  12. Personal Protective Equipment

25 Clues: Lock Out Tag Out • Safety Data Sheets • Pull, Aim, Squeeze, Sweep • Globally Harmonized System • Personal Protective Equipment • Signal word for severe hazards. • One place you can find SDS Info. • One example of an energy source. • Color of the metal detectable band aids. • Color of personal Lock Out/Tag Out Locks. • Who do you notify in the event of an emergency? • ...

Butyl Safety Week 2021-06-17

Butyl Safety Week crossword puzzle
Across
  1. kick starter Joe
  2. Convey liquid or gas safely
  3. For transport
  4. Expensive repetitive labour
  5. Main type product
  6. Trace and follow lines
  7. Give consent
  8. Controls the zoo
  9. Management of duties and chores
  10. Secure from opening
  11. seperate products
  12. Smittys breakfast
  13. Operators only tool
  14. Set Rate
Down
  1. Atomic Furnace
  2. Sub trade
  3. At risk
  4. Dispose or refuse
  5. To complete something
  6. Bulk Transport
  7. N Seven
  8. Elastic substance
  9. Lock out tag out
  10. cool all process
  11. Super Hot
  12. In Solidarity
  13. Day or night

27 Clues: At risk • N Seven • Set Rate • Sub trade • Super Hot • Give consent • Day or night • For transport • In Solidarity • Atomic Furnace • Bulk Transport • kick starter Joe • Controls the zoo • Lock out tag out • cool all process • Main type product • Dispose or refuse • Elastic substance • seperate products • Smittys breakfast • Secure from opening • Operators only tool • To complete something • Trace and follow lines • ...

Lab Safety/Materials 2021-08-17

Lab Safety/Materials crossword puzzle
Across
  1. Used to measure the volume of a substance. Has straight edges all the way down.
  2. Used to measure the temperature of a substance.
  3. Safety equipment that should be worn to protect your eyes during a lab.
  4. The first step of using a fire extinguisher.
  5. The second step of using a fire extinguisher.
  6. The proper way to smell a chemical in a science lab. Involves waving your hand over a substance in order to lift smells towards the nose.
  7. The fourth step of using a fire extinguisher.
  8. Used to get PRECISE readings for the volume of a substance.
  9. A fire ______ should be used to put out fires.
  10. The acronym used to remember the steps of using a fire extinguisher.
  11. Uses gas and an open flame in order to heat up substances.
  12. Beaker _______ are used to move and hold hot beakers.
  13. Used to transfer liquids from one place to another in small amounts.
Down
  1. A test tube ______ is used to hold a test tube during heating.
  2. A fire _______ is best used if a person catches on fire.
  3. Used to measure the mass of a substance in grams.
  4. A test tube ______ is used to hold test tubes upright.
  5. Used to transfer liquids drop by drop.
  6. ______-toed shoes should be worn during a lab.
  7. The third step of using a fire extinguisher.
  8. A _____ uses electricity in order to heat up liquids during a lab.
  9. Long ________ should be tied up during labs, especially when flames are involved.
  10. ______ is the number one priority during any lab.
  11. Always _________ your hands after completing a chemical lab.
  12. Used to measure the volume of a substance. Has a long neck and slanted edges.
  13. Safety equipment that should be worn on your hands during a lab involving chemicals.
  14. Used to transfer solid substances from one place to another.
  15. Used to transfer liquids from a large container to a smaller container. Using this tool helps prevent spills.
  16. An _____ station is used when chemicals get into the eyes.
  17. Used to hold, mix, or heat up small amounts of liquids. Is not used to measure volume.

30 Clues: Used to transfer liquids drop by drop. • The third step of using a fire extinguisher. • The first step of using a fire extinguisher. • The second step of using a fire extinguisher. • The fourth step of using a fire extinguisher. • ______-toed shoes should be worn during a lab. • A fire ______ should be used to put out fires. • ...

"The Safety Factor" 2021-10-05

"The Safety Factor" crossword puzzle
Across
  1. Illness, emotional upset, fumes, BLANK, and drugs can affect your reaction time, balance, and judgement.
  2. BLANK tools will chip more easily when struck and therefore should not be used.
  3. BLANK can explode and easily blind you, often containing sulfuric acid.
  4. BLANK, loose clothing, and long hair can pull you into a running machine.
  5. The FIRST time you use a tool, get proper BLANK.
  6. Electric cord BLANK... To check for nicks, cracks, or burn marks before using this.
  7. ARC, MIG, and TIG BLANK gives off dangerous ultraviolet radiation.
  8. When working with this, you must avoid moisture of any kind.
  9. Machine BLANK, guides, and other safety devices should not be disconnected.
  10. Get help and plan your route when BLANK something long through the lab area.
  11. BLANK with splash proof vents will keep splashing chemicals out of your eyes.
Down
  1. Lost Respect for what a tool can do to you.
  2. BLANK materials should be stored separately away from heat, sparks, and flames.
  3. Machine guards, guides, and other safety devices, should not be BLANK.
  4. When these occur (of any kind) they require immediate action and clean up.
  5. BLANK glasses and contact lenses are not good eye protection.
  6. When an unprotected BLANK is in the work area, do not start work.
  7. Before using a BLANK, know what it is and what to do in case of an accident.
  8. Metal/Wood/Plastic being cut, shaped, or drilled can become hot enough to BLANK you.
  9. A face BLANK alone does not assure you of proper eye protection.
  10. BLANK tools can be more dangerous than sharp ones.
  11. These points can very often crush fingers and toes.
  12. EVERY time you use a tool, BLANK it very carefully.
  13. To avoid BLANK injury, bend your knees, flex your stomach, and lift with your leg muscles.
  14. Carry BLANK by the handle sharp end down and pointed away from you.
  15. A tool that has the BLANK plug cut off should not be used.

26 Clues: Lost Respect for what a tool can do to you. • The FIRST time you use a tool, get proper BLANK. • BLANK tools can be more dangerous than sharp ones. • These points can very often crush fingers and toes. • EVERY time you use a tool, BLANK it very carefully. • A tool that has the BLANK plug cut off should not be used. • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Angel Kitchen Safety 2021-10-20

Angel Kitchen Safety crossword puzzle
Across
  1. to store items.
  2. a bacterium which occurs mainly in the gut.
  3. (dangerous)
  4. to be protected of something.
  5. a microscopic organism
  6. free from dirt
  7. transported by air
  8. of or at a high temperature.
  9. cause or to allow liquid to fall over the side of an object.
  10. a substance which grows on objects after a period of time.
  11. the degree or intensity in a substance or object.
  12. to prevent something from happening.
Down
  1. microscopic organisms which aren't visible to the naked eye.
  2. the state of being free of illness and death.
  3. to bring apart.
  4. able to catch fire.
  5. conditions or practices to prevent diseases.
  6. a substance capable of causing illness or death.
  7. to pollute
  8. of or at a low temperature.
  9. to reduce or eliminate pathogenice agents.
  10. spore-producing organisms feeding on an organic matter.
  11. (major or important).

23 Clues: to pollute • (dangerous) • free from dirt • to store items. • to bring apart. • transported by air • able to catch fire. • (major or important). • a microscopic organism • of or at a low temperature. • of or at a high temperature. • to be protected of something. • to prevent something from happening. • to reduce or eliminate pathogenice agents. • a bacterium which occurs mainly in the gut. • ...

Safety Week 2022 2022-04-27

Safety Week 2022 crossword puzzle
Across
  1. A loud noise that occurs for short durations
  2. "Never saddle a ….."
  3. Standard treatment for sprains and strains (acronym)
  4. Any space or void with limited access for entry
  5. Manson's first DB with a Scandinavian name
  6. Act like a pendulum
  7. Prolonged exposure to the cold and loss of body heat
  8. Restricted maneuverability (day shape)
  9. Manson’s first self-propelled dredge
  10. A person who is capable of identifying existing and predictable hazards
  11. Electrician Motto (acronym)
Down
  1. Female being who brings those who died bravely in the battle to Valhalla
  2. Used to recover a tow line that has parted
  3. Original name of the Westport
  4. Type of wound that carries the danger of tetanus
  5. Unprotected edge (fall protection)
  6. To be utilized for all fuel transfers (acronym)
  7. God of wind and waters
  8. Most common way toxins enter the body
  9. Remember this when using a fire extinguisher (acronym)
  10. Colorless flammable gas that has a distinctive rotten egg smell
  11. Device used to administer an electric shock to restore the heart's normal rhythm (acronym)
  12. Hall of Hero's
  13. "It's not the voltage that kills you it's the…"
  14. Device used to notify search and rescue authorities of an emergency at sea (acronym)

25 Clues: Hall of Hero's • Act like a pendulum • "Never saddle a ….." • God of wind and waters • Electrician Motto (acronym) • Original name of the Westport • Unprotected edge (fall protection) • Manson’s first self-propelled dredge • Most common way toxins enter the body • Restricted maneuverability (day shape) • Used to recover a tow line that has parted • ...

invitation and safety 2022-07-18

invitation and safety crossword puzzle
Across
  1. 哎呀
  2. 超级的
  3. 坏
  4. 比赛，配对
  5. market 超市
  6. 中心
  7. 超人
  8. 风扇，粉丝
  9. 问题
  10. 特别的
  11. 邀请
  12. 使...激动的
Down
  1. 惊奇，使惊奇
  2. 向下
  3. 市场
  4. 割
  5. 叫， 打电话
  6. 到达
  7. 电影
  8. 开始
  9. 小孩子

21 Clues: 坏 • 割 • 哎呀 • 向下 • 市场 • 中心 • 超人 • 到达 • 电影 • 问题 • 开始 • 邀请 • 超级的 • 特别的 • 小孩子 • 比赛，配对 • 风扇，粉丝 • 惊奇，使惊奇 • 叫， 打电话 • 使...激动的 • market 超市

Lab Safety Rules 2022-06-28

Lab Safety Rules crossword puzzle
Across
  1. Instrument used to observe things closely.
  2. Piece of glassware made of porcelain.
  3. Protection such as safety goggles is important since __ are the most vulnerable organ.
  4. Safely dispose of __ __ to prevent any cuts.
  5. Keep your work area __________. Take to the lab station only what is needed.
  6. Never mix __ together unless instructed to do so by the instructor.
  7. Glass cup where liquids are put into.
  8. Worn to protect eyes.
  9. __ chemical fumes toward nose instead of directly sniffing.
  10. Roll up loose _______.
  11. Tie back ____ ____.
  12. Small hand held tools used to scoop and transfer solids.
Down
  1. Used for sterilizing and heating objects.
  2. Used to put out fires.
  3. Flush the area with cold __ if experiencing a burning sensation.
  4. Worn over your clothes to prevent getting chemicals on your clothes.
  5. Piece of glass used to hold items.
  6. Before beginning lab work, tie long hair back and ensure that you are wearing long __.
  7. Placed on hands to handle hot objects.
  8. Know the ________ of the fire extinguisher, fire blanket, eyewash station, and first aid kit.

20 Clues: Tie back ____ ____. • Worn to protect eyes. • Used to put out fires. • Roll up loose _______. • Piece of glass used to hold items. • Piece of glassware made of porcelain. • Glass cup where liquids are put into. • Placed on hands to handle hot objects. • Used for sterilizing and heating objects. • Instrument used to observe things closely. • ...

Safety Crossword Puzzle 2022-06-22

Safety Crossword Puzzle crossword puzzle
Across
  1. Used to tag equipment that is not operable. A piece of equipment with one of these on it should not be used.
  2. The "S" in G.U.E.S.T.
  3. App on my device used to report Hazards/Near Misses
  4. The "U" in G.U.E.S.T.
  5. This should be used when lifting heavy/bulky items.
  6. "Push, don't _____!"
  7. Call this over channel one when you find a fire.
  8. This should NEVER be blocked.
  9. There are several of these around the store. They carry Xsorb powder, zip-ties, a flashlight and other tools used in an emergency.
Down
  1. The "E" in G.U.E.S.T.
  2. Should always be worn while working in the parking lot.
  3. Call this over channel one when there is a guest/team member injury.
  4. A place to go during an emergency situation.
  5. "If you're not working _________ then you shouldn't be working at all!"
  6. Call this over channel one when a guest reports a missing person.
  7. Max number of carts that should be handled with the cart manager.
  8. The "T" in G.U.E.S.T.
  9. The "G" in G.U.E.S.T.
  10. Max number of carts that should be handled without the cart manager.
  11. "________ points of contact on a ladder!"

20 Clues: "Push, don't _____!" • The "E" in G.U.E.S.T. • The "S" in G.U.E.S.T. • The "U" in G.U.E.S.T. • The "T" in G.U.E.S.T. • The "G" in G.U.E.S.T. • This should NEVER be blocked. • "________ points of contact on a ladder!" • A place to go during an emergency situation. • Call this over channel one when you find a fire. • App on my device used to report Hazards/Near Misses • ...

Lab Safety Kimberly 2022-08-12

Lab Safety Kimberly crossword puzzle
Across
  1. use a_when a chemical splashes in your eye or onto skin
  2. only use_as instructed by the teacher
  3. never_around in the laboratory
  4. be_ all times in the laboratory
  5. _labels and instructions must be
  6. _must be personally monitored at all times
  7. _Never handle with bare hands
  8. _should be worn during laboratory activities
  9. _when you don't understand how to use equipment
  10. must dress_for lab activities
  11. students are expected to_any lab equipment used
  12. never use your mouth suction t fill_
  13. _work areas should be kept_at all times
Down
  1. all_in the laboratory are to be considered dangerous
  2. yell_to report accident or injury
  3. never a_leave unattended
  4. handle all living organisms in a
  5. _is not aloud in laboratory
  6. use extreme caution when using_
  7. whenever using_always carry with tips and points pointing down and away
  8. _on the chemicals bottles twice before removing any contents
  9. keep_away from face,eyes, mouth and body when using chemicals
  10. never_chemicals or other materials from the laboratory
  11. use_when handling chemicals,heat,or glassware
  12. no student may_work in the laboratory without and instructor present
  13. Inserting and removing glass tubing from rubber stoppers can be
  14. dispose_properly
  15. _or proceed with caution at all times
  16. _must be handled with extreme care
  17. must keep aisles_

30 Clues: dispose_properly • must keep aisles_ • never a_leave unattended • _is not aloud in laboratory • _Never handle with bare hands • must dress_for lab activities • never_around in the laboratory • use extreme caution when using_ • be_ all times in the laboratory • handle all living organisms in a • _labels and instructions must be • yell_to report accident or injury • ...

School Bus Safety 2022-10-11

School Bus Safety crossword puzzle
Across
  1. A Type C Bus is a 21,500 lbs or heavier with the engine in front of the driver
  2. A bus company that really cares about their amazing workers (hint: ______ Transit Co., Inc.)
  3. The safest mode of transporting students is in a ____
  4. A violation that carries a $300.00 minimum fine in the state of Minnesota
  5. A piece of student equipment that need to be secured in lift buses
  6. ____ft around the bus is considered the "Danger Zone"
  7. First thing to check your students for after a crash
  8. At all railroad crossings you must activate your hazard lights, stop 15 ft before the rails, open your door and window, look and listen for trains, etc... Unless the crossing is marked as ______
  9. This check is required for all drivers prior to being hired for work
Down
  1. A Type D Bus is a large style bus with the service door in front of the steer wheels
  2. This is required by law to be done by the driver before they leave for route
  3. The amount of alcohol allowed in a school bus driver's system while operating a CMV
  4. Vehicles performing this maneuver have the right of way in our lot
  5. Something School Bus Drivers should strive for every day
  6. All CDL and Type III drivers have one of these done with a trainer or office staff to ensure the safe operation of their vehicle
  7. A Notification to ________ is required within 24 hours if cited for a moving violation in ANY vehicle
  8. These guys are fantastic and keep your buses safe and on the road
  9. A yearly drill required by law for the driver to perform with their students on their bus
  10. When calling in sick you need to call the ____
  11. This person is solely responsible for the safety in transporting students to and from school and their activities

20 Clues: When calling in sick you need to call the ____ • First thing to check your students for after a crash • The safest mode of transporting students is in a ____ • ____ft around the bus is considered the "Danger Zone" • Something School Bus Drivers should strive for every day • These guys are fantastic and keep your buses safe and on the road • ...

Safety Crossword Puzzle 2016-11-30

Safety Crossword Puzzle crossword puzzle
Across
  1. A cause of fire!
  2. Something with the potential to cause harm!
  3. A type of bandage in a First Aid box
  4. How many minutes should you cool a burn?
  5. oxygen fuel and water make up the fire triangle?
  6. Why you should never re-enter a burning building
  7. An enforcement notice form the HSE
  8. Could slow down a fire for 30 minutes!
  9. Its a type of sling!
  10. The 'E' in TILE
  11. A type of wound
  12. A type of fire fighting system
  13. A fracture where the bones haven't separated
Down
  1. Blue signs are this type of instruction
  2. You should apply this to a wound for 10 minutes
  3. The 'A' in HACCP
  4. Something a First Aider should promote!
  5. What does the D stand for in AED?
  6. Shaking of the brain
  7. The 'A' in DRAB
  8. A sign of Asthma
  9. Number one on the Hierarchy of Control
  10. A type of food contamination
  11. Blue lips is a sign of what?
  12. A bacteria that can be found in raw meats
  13. An entry route into the body
  14. A common manual handling injury!
  15. May Cause unconsciousness!

28 Clues: The 'A' in DRAB • The 'E' in TILE • A type of wound • A cause of fire! • The 'A' in HACCP • A sign of Asthma • Shaking of the brain • Its a type of sling! • May Cause unconsciousness! • A type of food contamination • Blue lips is a sign of what? • An entry route into the body • A type of fire fighting system • A common manual handling injury! • What does the D stand for in AED? • ...

Kitchen Safety Crossword 2018-03-18

Kitchen Safety Crossword crossword puzzle
Across
  1. What should you always wash before cooking?
  2. What negative temperature should frozen foods be kept at?
  3. What is the most common knife used in the kitchen?
  4. What is the temperature of the Danger Zone?
  5. What temperature should fish be cooked at?
  6. What temperature should your water be when washing dishes?
  7. What food poisoning can you most likely get from eating raw eggs?
  8. What temperature should poultry be cooked at?
  9. What is the max amount of hours food can be in the danger zone?
  10. What should you do after drying your dishes?
  11. What knife is used for slicing through meats and poultry?
Down
  1. What should you clean after cooking?
  2. What position do you want your fingers when cutting food?
  3. What is the percentage a child with a peanut allergy can get a tree nut allergy?
  4. What is the acronym for Anaphylaxis?
  5. How do you check the temperature of food?
  6. How should you keep a knife
  7. What grows on dishes that haven’t been cleaned well?
  8. What illness is caused from eating/drinking contaminated food/water?
  9. What is the most common allergy?

20 Clues: How should you keep a knife • What is the most common allergy? • What should you clean after cooking? • What is the acronym for Anaphylaxis? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

Food Safety Game 2018-11-18

Food Safety Game crossword puzzle
Across
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
  2. maintaining cleanliness
  3. chiefly North American rubbish or waste, especially domestic refuse
  4. foods food that spoil easily
  5. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
  6. microscopic living organisms
  7. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
  8. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
  9. a refrigerated cabinet or room for preserving food at very low temperatures
Down
  1. a thick slice of lean beef, typically from the rump and eaten grilled or fried
  2. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
  3. the spreading of harmful bacteria from one food to another
  4. perform duties or services for (another person or an organization)
  5. illness food poisoning.
  6. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
  7. the flesh of a young calf, used as food
  8. make impure
  9. a kind of stew that is cooked slowly in an oven
  10. a small room or cupboard in which food, crockery, and cutlery are kept.
  11. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Food Safety Game 2018-11-18

Food Safety Game crossword puzzle
Across
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
  2. maintaining cleanliness
  3. chiefly North American rubbish or waste, especially domestic refuse
  4. foods food that spoil easily
  5. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
  6. microscopic living organisms
  7. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
  8. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
  9. a refrigerated cabinet or room for preserving food at very low temperatures
Down
  1. a thick slice of lean beef, typically from the rump and eaten grilled or fried
  2. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
  3. the spreading of harmful bacteria from one food to another
  4. perform duties or services for (another person or an organization)
  5. illness food poisoning.
  6. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
  7. the flesh of a young calf, used as food
  8. make impure
  9. a kind of stew that is cooked slowly in an oven
  10. a small room or cupboard in which food, crockery, and cutlery are kept.
  11. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Beca Safety Crossword 2019-11-19

Beca Safety Crossword crossword puzzle
Across
  1. Takes a chance (4)
  2. What do we have to register if its over $200? (5)
  3. Get involved so as to alter outcomes (9)
  4. Oscar-winning drama,...Miss Daisy (7)
  5. Our #1 behaviour (12)
  6. A place to comb when stranded (5)
  7. From The Lion King Scar relishes being … (8)
  8. Leading by (7)
  9. Easily lost in translation (13)
  10. If you, Trike, Uni, or Motor, the verb is the same (7)
  11. The - Christmas movie set between a large LA home and a quaint rural cottage in England (7)
  12. A key staple we need to live (4)
Down
  1. Something we should all learn to be water safe (8)
  2. Steve Carell or Ricky Gervais both played lead roles in The…(6)
  3. Spot, plot, or lot (4)
  4. A top 10 risk that affects us all (10)
  5. According to stereotypes you put shrimp on it (8)
  6. Bear in mind (13)
  7. Wanderlust is a desire to… (6)
  8. Mend your old well (6)
  9. Word before "time" and "tree" (6)
  10. Pasithea Greek goddess of? (10)
  11. Being present in the moment (7)
  12. A classic summertime activity (7)

24 Clues: Leading by (7) • Bear in mind (13) • Takes a chance (4) • Our #1 behaviour (12) • Spot, plot, or lot (4) • Mend your old well (6) • Wanderlust is a desire to… (6) • Pasithea Greek goddess of? (10) • Easily lost in translation (13) • Being present in the moment (7) • A key staple we need to live (4) • A place to comb when stranded (5) • Word before "time" and "tree" (6) • ...

E-Safety Crossword 2023-07-17

E-Safety Crossword crossword puzzle
Across
  1. A system in which users write to as well as read files or in which users are allotted some amount of space for personal files on a common server, giving access to other users as they see fit. The latter kind of file sharing is common in schools. Friend Someone on your list of contacts associated with a social networking site
  2. Short message (or messaging) service, a system that enables mobile phone users to send and receive text messages
  3. Software Application designed to protect PCs from malicious computer code (virus)
  4. benefiting, usually deliberately but not necessarily illegally from others' information or effort but does not offer anything in return.
  5. A small piece of data sent from a website and stored in a user's web browser while a user is browsing a website.
  6. New versions of programs that fix problems that have been found. Often sent out automatically, it is important that security updates are installed as soon as they are released as hackers and malware often try to make use of the errors that have been fixed.
  7. Short for Instant Messaging, IM is the exchange of typed messages between computer users in real time via the Internet.
  8. Acceptable Use Policy - set of rules applied to a network, website or computer system that restricts the ways the network site or system may be used. Every school should have one!
  9. Child Exploitation and Online Protection dedicated to eradicating the sexual abuse of children. Part of UK policing tracking and bringing offenders to account. www.ceop.gov.uk Encryption The science of scrambling data be it text, audio, or video so that it can only be read by the authorised sender and recipient.
  10. Software Programs that can be installed on computers to limit what children – or anyone else – can do. Often used to restrict access to lists of inappropriate websites, block chatrooms and other potentially dangerous programs and even keep a record of all email and other messages sent and received. No parental control software is completely reliable and it should only be used as part of a broader approach to online safety which involves talking to children and sharing online activities with them.
  11. Multimedia Messaging Service, a system that enables mobile phones to send and receive pictures and sound clips as well as text messages.
  12. Content Material which is illegal under national legislation. The most common types of such content are images of sexual abuse of children, extreme sexual violence, hate and xenophobia websites.
  13. Malicious software that is designed to infiltrate or damage a computer system without the owner’s informed consent. It includes computer viruses, worms,
Down
  1. Bullying When the Internet, mobile phones or other devices are used to send or post text or images intended to hurt or embarrass or harm another person.
  2. Theft The practice of stealing personal details (e.g. name, birth date, credit card number) and using them illegally.
  3. A word or series of letters, numbers and punctuation that only you know, which you use to log on to computers, networks or online services.
  4. A system that prevents unauthorised access to a computer over a network, such as the internet. Firewalls can be either hardware or software businesses tend to use the former; home users the latter.
  5. Software or hardware product designed to prevent access to inappropriate websites on the internet. It does this by denying or allowing access based on lists of pre-classified addresses, or by examining the web data for keywords or unwanted content. We recommend E2BN’s Protex www.protex.e2bn.org
  6. The process of collecting information from a computer by hidden means - often makes use of computer programs called spyware
  7. A term referring to good behaviour while connected to the Internet. Netiquette mainly refers to behaviour while using Internet facilities such as individual Web sites, emails, newsgroups, message boards, chat rooms or Web communities. Teach your pupils ‘netiquette’!
  8. A video camera designed to connect to your PC. It can be used to record video clips and still images which you can send by email, uploaded or transmitted directly over the internet for video-conferencing.
  9. Peer-to-peer; denoting a network or data communications in which no dedicated server is involved.
  10. Is the communications regulator. They regulate the TV and radio sectors, fixed line telecoms and mobiles, plus the airwaves over which wireless devices operate. www.ofcom.org.uk
  11. Mail Unwanted email messages that are sent out to people via their email address.
  12. Computer program that puts into action anti-spam/spim/spit techniques
  13. Network A social network service focuses on building online communities of people who share interests and/or activities, or who are interested in exploring the interests and activities of others. Most social network services are web based and provide a variety of ways for users to interact, such as e-mail and instant messaging services.. Examples include Bebo, Facebook, and Myspace.
  14. file or collection of files that fixes problems with existing applications by making changes to the program
  15. horses, spyware, dishonest adware and other malicious and unwanted software.
  16. Slang term used to describe illegal access of computer systems by unauthorised users.
  17. Computing Storing and accessing data and programs over the Internet instead of from your computer's hard drive.
  18. Tweets are text-based posts on the social networking site Twitter. They are displayed on the author's profile page and delivered to the author's subscribers known as followers. Can be restricted to a circle of friends or, by default, allow open access.
  19. Slapping Taking and publishing pictures of assault online.

32 Clues: Slapping Taking and publishing pictures of assault online. • Computer program that puts into action anti-spam/spim/spit techniques • horses, spyware, dishonest adware and other malicious and unwanted software. • Software Application designed to protect PCs from malicious computer code (virus) • ...

Lab Safety Crossword 2023-08-18

Lab Safety Crossword crossword puzzle
Across
  1. If your clothes catch fire, immediately go to the ____
  2. Unused chemicals in the lab cannot be ____ to the original bottle
  3. They are dangerous chemicals that can eat away your flesh
  4. Beaker tongs are useful tools in the lab to hold ____ beakers
  5. A lab safety symbol showing flames indicates the presence of ____ chemicals
  6. During the dissection of specimens it is important to wear a lab ____
  7. It is dangerous to add water to pure ____
  8. Never use your mouth to provide suction when using a ____ in the science lab
  9. An exclamation mark in the lab safety symbol indicates a general ____
  10. You can get hurt in the science lab if you walk ____
  11. During the science lab, always keep your ____ away from your eyes, nose, and mouth
  12. A rubber ____ is a useful tool to provide suction when using a pipet
  13. do not hold ____ filter paper in the middle. Your fingers will contaminate and clog the paper
  14. Broken ____ in the science lab is not thrown in the trash can
Down
  1. Never bring drinks and ____ to the science lab. They can cause accidents
  2. An exclamation mark in the lab safety symbol indicates the presence of something ____ in the lab
  3. Useful tool to light a bunsen burner
  4. Always inform the teacher if your glassware has cracks and ____
  5. Be careful of ____ hazards in the lab. They can cause mild tingling and even death
  6. Dangerous element found in a thermometer
  7. It is critical to wear gloves when handling materials that can cause ____
  8. ____ goggles are the appropriate type when handling chemicals in the lab
  9. If you need to use the spinning ____ make sure it is well balanced
  10. Contact ____ are not safe to wear during a science lab
  11. This is the wrong play to play games and fool around
  12. It is critical to wear ____ when working with chemicals and burners
  13. Tool in the science lab to transfer solids
  14. Close ____ shoes are the appropriate shoes to wear during a science lab

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

lab safety/equipment 2024-01-18

lab safety/equipment crossword puzzle
Across
  1. this holds specimen being viewed under a microscope
  2. keep all containers _____ with proper lid
  3. if something _____ or is broken, tell instructor & get help
  4. who do you report ALL accidents to? (tell them what happened FIRST!)
  5. keep your lab area ______
  6. always read labels _______
  7. has a curved neck, measures GENERAL liquid volume
  8. let the instructor know when you feel _____
  9. this covers specimen on the slide
  10. never leave any heat source _______
  11. put all broken glass & sharps in this area
  12. measures EXACT amounts of liquids
  13. can you smoke, eat, drink, chew gum, or put makeup on in class?
  14. (2 words) this zooms into a surface of an object
  15. (2 wash) where to go if you get chemicals in eyes (DO NOT rub)
  16. measuring tool that uses metric system, measures distance between 2 points
  17. keep containers of _____, acetone, & other flammable liquids away from heat/open flame
  18. who are not allowed in a lab?
  19. what to do with your hands before & after lab? (especially chemicals)
  20. measures GENERAL liquid volumes
  21. keep chemicals ____ from direct sunlight or heat
  22. measures amount of heat in an object
  23. (hyp) this balance finds object's mass
  24. moves chemicals from large to small containers
Down
  1. this cylinder-shaped measuring tool measures EXACT volumes of liquids & can stand on its own
  2. notify instructor if equipment
  3. measures GENERAL small amounts of liquids
  4. used to see items too small to see (2 types: compound & dissection)
  5. these tools (tray/pan, pins, forceps, blunt probe, & scalpel) are used for this process
  6. label everything what?
  7. follow instructions on ______ disposal
  8. (2 words) holds chemicals during an experiment
  9. wear _____ clothing (long pants, close-toed shoes, goggles)
  10. keep these clean & dry, weigh them on paper
  11. (3 words) do not touch something & ask instructor if you
  12. holds multiple test tubes
  13. (2 words) a circular clear dish used to see bacteria
  14. these protect your hands from handling chemicals
  15. what types of procedures must you know? (use of exits, fire extinguishers, eye wash station, first aid kit, & broken glass container)
  16. what to do with used gloves?
  17. these protect your eyes from chemicals
  18. moves test tubes from one place to another
  19. be what to your surroundings?
  20. a matter of personal responsibility to yourself & others
  21. do NOT smell, touch, or taste these!!
  22. (2 words) what to do with long/dangling jewelry or scarves?
  23. this burner heats chemicals with open flame

47 Clues: label everything what? • keep your lab area ______ • holds multiple test tubes • always read labels _______ • what to do with used gloves? • be what to your surroundings? • who are not allowed in a lab? • notify instructor if equipment • measures GENERAL liquid volumes • this covers specimen on the slide • measures EXACT amounts of liquids • never leave any heat source _______ • ...

Safety Cross Word 2023-12-21

Safety Cross Word crossword puzzle
Across
  1. tool air tag
  2. everyone's responsibility
  3. discussion before starting work - 2 words
  4. 1 foot out for every 4 feet in height
  5. Casualty Control acronym
  6. material can fall or ricochet into - 2 words
  7. crush between 2 surfaces - 2 words
  8. required to remove toxic gas
  9. cover all knives
  10. fluorescent orange marks fore and aft, port and starboard - 3 words
  11. ACM - 3 words
  12. last line of defense - 3 words
  13. only personnel authorized to modify staging
Down
  1. SDS - 3 words
  2. must read and understand prior to every entry - 3 words
  3. breathing air tag
  4. (360)476-8100 - 2 words
  5. voluntary stretching acronym
  6. walking between the brow and the hatch without stopping
  7. placed to identify hazardous conditions
  8. heat of 400 degrees F or more - 2 words
  9. causes poor blood circulation
  10. aboard ship
  11. unicycles, skateboards, and roller skates in the CIA
  12. prevent tools and materials from falling off the sides - 2 words

25 Clues: aboard ship • tool air tag • SDS - 3 words • ACM - 3 words • cover all knives • breathing air tag • (360)476-8100 - 2 words • Casualty Control acronym • everyone's responsibility • voluntary stretching acronym • required to remove toxic gas • causes poor blood circulation • last line of defense - 3 words • crush between 2 surfaces - 2 words • 1 foot out for every 4 feet in height • ...

Stryder Safety Crossword 2023-11-06

Stryder Safety Crossword crossword puzzle
Across
  1. / An "almost" accident is considered a _______ miss.
  2. / The chance or probability that a person will be harmed or experience an adverse health effect if exposed to a hazard.
  3. / When lifting, legs should be _______ width apart.
  4. / Always use cut resistant ________ when using anything sharp.
  5. / Who is responsible for ensuring a safe workplace?
  6. / Workplace ________ is the harmful physical and emotional responses that can happen when there is a conflict between job demands on the employee and the amount of control an employee has over meeting these demands.
  7. / When should you report an injury?
  8. / When standing on ladders, always maintain 3 points of _________
  9. / The first line of defense against serious injury or death when you operate powered machinery or equipment.
  10. / When walking on uneven ground, always watch your _______!
  11. / It's easy to use a fire extinguisher is you remember this word.
  12. Data Sheet / Best source of information when handling hazardous materials? (3 words).
  13. / Following any incident, responsible personnel must conduct an _______________ to find the route cause.
Down
  1. / Workplace _________ are important to identify hazards and risks.
  2. / It is the _________ responsibility for following safe work procedures.
  3. / Always cover your mouth with your _________ when coughing or sneezing.
  4. / Meeting point, in the event of an evacuation.
  5. / Always observe your _______.
  6. / Everyone's responsibility?
  7. / What must always be worn when working/walking within the warehouse or driver yard?
  8. / Document provided to workers with step by step instructions on specific tasks - for short?
  9. / Slips, Trips and ______ are the leading cause of injury.
  10. / Under no circumstances should these be blocked.
  11. / During the colder seasons, it is important to wear ___________
  12. / Reporting unsafe acts and conditions can help prevent ____________?
  13. / Workers have the __________ to refuse unsafe work.
  14. / When working on any task, it is important to have the right _______for the job?

27 Clues: / Everyone's responsibility? • / Always observe your _______. • / When should you report an injury? • / Meeting point, in the event of an evacuation. • / Under no circumstances should these be blocked. • / When lifting, legs should be _______ width apart. • / Who is responsible for ensuring a safe workplace? • ...

Aviation safety & security 2023-11-15

Aviation safety & security crossword puzzle
Across
  1. another term for passenger.
  2. travelling by air.
  3. only flight ticket holders can access this area.
  4. the letter d in the phonetic alphabet
  5. the letter h in the phonetic alphabet
  6. sheltered walkway onto the plane or terminal.
  7. something you need to travel internationally.
  8. where the checked luggage is stored.
  9. shortened down three letter words of an airport.
  10. you go through here after you land in a different country.
Down
  1. getting on the plane.
  2. general public area in the airport.
  3. some countries require you to have this to enter their country.
  4. travelling overseas.
  5. where your items are stored when travelling, you check this in.
  6. a child travelling alone.
  7. where aircrafts usually park.
  8. the term used for people needing extra assistance.
  9. when you travel within your country of origin.
  10. getting off the plane.

20 Clues: travelling by air. • travelling overseas. • getting on the plane. • getting off the plane. • a child travelling alone. • another term for passenger. • where aircrafts usually park. • general public area in the airport. • where the checked luggage is stored. • the letter d in the phonetic alphabet • the letter h in the phonetic alphabet • ...

NIYA FOOD SAFETY 2023-11-22

NIYA FOOD SAFETY crossword puzzle
Across
  1. something you eat
  2. something that beat or stir with a light, rapid movement.
  3. something that protects your feet
  4. used for shredding or shaving food
  5. what you use to put out an oil fire
  6. when bacteria is passed on from one food to another
  7. the temperature range of 40–140°F (4–60°C), in which bacteria grow and thrive
  8. what you should wash separately
  9. grab onto foods to lift, flip, toss, or serve them without touching them by hand
  10. something you use to check how much something is
  11. what you should not put out oil fire with
  12. what you shouldn't wear
Down
  1. preparations to keep your operations clean and under healthy conditions
  2. what you should do to a food before using them
  3. kitchen appliance which is used for cooking food
  4. something you tie up before cooking
  5. a protective garment to wear over your clothes
  6. protect countertops and other surfaces from damage while slicing food item
  7. weapon with a cutting edge or blade, usually attached to a handle or hilt
  8. soapy water is what you should you use to wash your hands and the dishes
  9. to protect your hands from touching the hot oven
  10. to be protected from or unlikely to cause risks, danger or injury
  11. helps stop you from getting sick and spreading germs

23 Clues: something you eat • what you shouldn't wear • what you should wash separately • something that protects your feet • used for shredding or shaving food • something you tie up before cooking • what you use to put out an oil fire • what you should not put out oil fire with • what you should do to a food before using them • a protective garment to wear over your clothes • ...

Emelia's Food Safety 2023-11-21

Emelia's Food Safety crossword puzzle
Across
  1. you can save food and keep it safe to eat in the _______
  2. You should tie up your ____ when in the kitchen
  3. dont wear __________ in the kitchen
  4. when bacteria is passed from one food to another
  5. always use ____________ to cut things
  6. don't _____ knives in the sink
  7. water needs to be ____ when washing things
  8. when theres soap in water
  9. when food is unsafe to eat
  10. use these to get things out of the oven
  11. to cut things on
Down
  1. to protect your feet from things like hot water or oil
  2. you can get it from cross contamination
  3. don't use this to get things out of the oven
  4. dont use _____ to put out an oil fire
  5. you can use a _________ to go through the dangerzone
  6. if you dont watch your food in the oven it can ____
  7. always _____ your food to make sure nothing happens to it
  8. all pot ___ should be opened away from you
  9. they should always be closed
  10. always ______ the recipe
  11. pot _______ should be faced away from the edge
  12. to protect your clothes from getting food on it
  13. all ______ are dangerous
  14. no _______ in the kitchen

25 Clues: to cut things on • always ______ the recipe • all ______ are dangerous • no _______ in the kitchen • when theres soap in water • when food is unsafe to eat • they should always be closed • don't _____ knives in the sink • dont wear __________ in the kitchen • dont use _____ to put out an oil fire • always use ____________ to cut things • you can get it from cross contamination • ...

Safety Games Crossword 2023-08-31

Safety Games Crossword crossword puzzle
Across
  1. attire required throughout the floor.
  2. All employees have one 5 digits.
  3. FIRE!
  4. injury situation that has to be reported.
  5. not quite paperwork level.
  6. trained for an emergency.
  7. Grants access to computers and accounts.
  8. working to long or not getting enough sleep.
  9. multi-lock tool.
  10. abrupt cancelation of production.
  11. pallet transfer tool.
  12. governing safety body.
  13. study of proper lifting or work conditions.
  14. Tornado shelter location.
Down
  1. Fire shelter location.
  2. Training based on work off the ground.
  3. Monthly or yearly online or in person.
  4. required throughout the floor.
  5. Training based on treatments.
  6. preventative maintenance reports.
  7. not done on purpose.
  8. hazard recognition process to be done before a project.
  9. required attire.
  10. completed before doing any work on a machine cut the power.
  11. Potential for harm or injury.
  12. noggin protector.

26 Clues: FIRE! • multi-lock tool. • required attire. • noggin protector. • not done on purpose. • pallet transfer tool. • Fire shelter location. • governing safety body. • trained for an emergency. • Tornado shelter location. • not quite paperwork level. • Training based on treatments. • Potential for harm or injury. • required throughout the floor. • All employees have one 5 digits. • ...

Lab Safety Crossword 2023-08-23

Lab Safety Crossword crossword puzzle
Across
  1. Where are students never permitted to be?
  2. What should you exercise when using a glass burner?
  3. What should you always check on chemicals?
  4. What must be handled with extreme care?
  5. What would happen if you put hot glassware in cold what?
  6. What should you never mouth suction?
  7. What unused object should never be put back in its original container?
  8. When in a lab what should be worn to protect your face?
  9. What may no student work without present?
  10. What should you not touch if your hands are yet?
  11. Laboratory Where should you never horseplay at in Mrs Lively's class?
  12. What type of water should you use to wash glassware and equipment?
  13. What should you always be when entering the laboratory?
Down
  1. What way should knives be pointed when being carried?
  2. What practices should you observe to keep your area clean in the lab?
  3. What should you never put food or beverages in?
  4. What should you do if a chemical comes in contact with your skin?
  5. What should you examine glassware for?
  6. Where should you never put a hot apparatus at?
  7. If you do not understand instructions. What should you ask the teacher for?
  8. What are all chemicals considered to be?
  9. At what angle should long glass tubing be carried at?
  10. What type of container should you never look down?
  11. What should you never leave unattended?
  12. Where should you never put mixed chemicals?

25 Clues: What should you never mouth suction? • What should you examine glassware for? • What must be handled with extreme care? • What should you never leave unattended? • What are all chemicals considered to be? • Where are students never permitted to be? • What may no student work without present? • What should you always check on chemicals? • ...

Kitchen & General Safety 2023-09-27

Kitchen & General Safety crossword puzzle
Across
  1. The best way to remove something from the eye is to _______ it out.
  2. A potential electrical safety hazard.
  3. Materials that catch fire easily.
  4. A common cause of kitchen accidents
  5. The first thing you should do when assisting someone who has cut themselves.
  6. Flammable liquids should be stored in these.
  7. Type A fire extinguishers are used on this type of fire.
  8. NEVER use this on a grease fire.
  9. A small grease fire can be extinguished with
  10. Hold cold foods at less than this temperature.
Down
  1. Type of shoes appropriate for wear in the kitchen.
  2. The food most likely to contain E.coli
  3. To reach something on a high shelf, use this
  4. This is how you should always behave in the kitchen.
  5. Spreading bacteria to another food
  6. Personnel safety is regulated by _________.
  7. Before cooking and after handling raw meat, ALWAYS do this.
  8. The best place for thawing frozen food
  9. Pot handles should always be turned _______ from the front of the stovetop.
  10. Reducing pathogens to safe levels

20 Clues: NEVER use this on a grease fire. • Materials that catch fire easily. • Reducing pathogens to safe levels • Spreading bacteria to another food • A common cause of kitchen accidents • A potential electrical safety hazard. • The food most likely to contain E.coli • The best place for thawing frozen food • Personnel safety is regulated by _________. • ...

Chemistry & Chemical Safety 2023-08-22

Chemistry & Chemical Safety crossword puzzle
Across
  1. material that is capable of igniting and burning
  2. abbreviated O/W emulsion; oil droplets emulsified in water
  3. alcohols that evaporate easily
  4. a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
  5. chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  6. the smallest chemical components (often called particles) of an element
  7. required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  8. a stable, uniform mixture of two or more substances
  9. a measure of the acidity and alkalinity of a substance
  10. also known as bases; compounds that react with acids to form salts
  11. an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  12. an ion with a negative electrical charge
  13. a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
  14. the abbreviation used for potential hydrogen.
  15. the substance that is dissolved in a solution
  16. abbreviated W/O emulsion; water droplets emulsified in oil
  17. colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  18. the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
  19. an atom or molecule that carries an electrical charge
  20. chemical reaction that releases a significant amount of heat
  21. sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  22. abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
  23. liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  24. subatomic particles with no charge
  25. a substance that causes or is believed to cause cancer
Down
  1. also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
  2. a solution that has a pH below 7
  3. rapid oxidation of a substance accompanied by the production of heat and light
  4. a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
  5. an alpha hydroxy acid used in exfoliation and to lower the pH of products
  6. molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. the substance that dissolves the solute and makes a solution
  8. special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  9. abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
  10. a chemical combination of matter in definite (fixed) proportions
  11. an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  12. when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
  13. a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
  14. unstable physical mixtures of undissolved particles in a liquid
  15. substances that should not be mixed or even stored near each other
  16. a substance that releases oxygen
  17. a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  18. characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
  19. liquids that are not capable of being mixed together to form stable solutions
  20. a change in the chemical composition or makeup of a substance
  21. material that is capable of igniting and burning, and easier to ignite than combustible material
  22. a solution that has a pH above 7
  23. characteristics that can be determined only by a chemical reaction and a chemical change in the substance
  24. the separation of an atom or molecule into positive and negative ions
  25. subatomic particles with a negative charge
  26. a very strong alkali used in chemical products and cleaners; commonly known as lye
  27. alkaline substances used to neutralize acids or raise the pH of many hair products
  28. easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  29. any substance that occupies space and has mass
  30. subatomic particles with a positive charge
  31. an ion with a positive electrical charge
  32. science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
  33. a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Safety Ed Crossword 2023-12-16

Safety Ed Crossword crossword puzzle
Across
  1. take license away less than 365 days
  2. every state has one
  3. this behavior threatens the safety of others and is a moving violation
  4. always drive at a speed that is reasonable and proper/safe for existing ______
  5. you must learn to recognize ______ ______ behavior
  6. do not retaliate to _____ _____
  7. must be renewed every 1-2 years
  8. when you buy a vehicle this proves that you legally own the vehicle
  9. take license away for year or more
Down
  1. it shows who is responsible for operating the vehicle
  2. MN requires ________ insurance on vehicles
  3. BAC can be tested by breath, _____, or blood
  4. a key legal term in a reckless driving charge
  5. legally _______ if BAC is .08
  6. the procedure for getting your license
  7. driving is considered this if the driver knows that their actions place others at increased risk
  8. MN has a compulsory insurance law - each vehicle must be insured
  9. C in BAC
  10. assigned for driving violations
  11. driving is a privilege not a ______

20 Clues: C in BAC • every state has one • legally _______ if BAC is .08 • do not retaliate to _____ _____ • must be renewed every 1-2 years • assigned for driving violations • take license away for year or more • driving is a privilege not a ______ • take license away less than 365 days • the procedure for getting your license • MN requires ________ insurance on vehicles • ...

safety ed crossword 2024-04-03

safety ed crossword crossword puzzle
Across
  1. Certificate of ? proves that you legally own a vehicle.
  2. What must be renewed every 1-2 years?
  3. something you have to pay attention to so you know the safe driving conditions.
  4. what limits speed in the road?
  5. ? is a privilege, not a right!
  6. take license away for a year or more
  7. ? insurance test means each vehicle must be insured
  8. willful and ? are key legal terms in a reckless driving charge
  9. Vehicle Identification Number
  10. In normal driving conditions what is the minimum following distance in seconds that you should maintain?
Down
  1. assigned for driving violations (speeding)
  2. driving while drunk is also driving while…?
  3. talking to others inside the car while driving is an example of a what?
  4. primary cause of ALL crashes involving 16-18 year olds
  5. another responsibility of owning a car
  6. staying calm helps when you have…?
  7. Test to check for alcohol
  8. take license away less than 365 days
  9. behavior that threatens the safety of others on the road
  10. True or false… Your vehicle registration in Minnesota must be renewed every year.

20 Clues: Test to check for alcohol • Vehicle Identification Number • what limits speed in the road? • ? is a privilege, not a right! • staying calm helps when you have…? • take license away less than 365 days • take license away for a year or more • What must be renewed every 1-2 years? • another responsibility of owning a car • assigned for driving violations (speeding) • ...