vegetables Crossword Puzzles
Hobbies Sadie & Joe 2024-01-29
Across
- košarka
- paradižnikov kečap
- tv oddaja
- brati grozljivke
- francoščina
- isti
- oba
- najljubši
- zelenjava
- meso
- različen, drugačen
- zrezek in pomfrit
- igrati hokej
- tudi
Down
- skoraj
- na razne načine
- hoditi v judo klub
- glasba
- nogomet
- uporabljati internet
- ekstremni športi
- vegetarijanec/-ka
- pisati el. pošto
- računalniške igrice
- imeti raje
- zasvojenec/-ka
- vse
- dober v, pri
- starši
29 Clues: oba • vse • isti • meso • tudi • skoraj • glasba • starši • košarka • nogomet • tv oddaja • najljubši • zelenjava • imeti raje • francoščina • dober v, pri • igrati hokej • zasvojenec/-ka • na razne načine • ekstremni športi • pisati el. pošto • brati grozljivke • vegetarijanec/-ka • zrezek in pomfrit • hoditi v judo klub • paradižnikov kečap • različen, drugačen • računalniške igrice • uporabljati internet
La Comida 2024-10-16
40 Clues: Pea • jam • Ham • cod • pork • veal • wine • milk • Tuna • pear • Beer • meat • Lamb • eggs • Fish • Peach • Squid • Bread • onion • fruit • dairy • Salmon • Apples • yogurt • Cheese • orange • prawns • turkey • butter • avocado • Lettuce • chicken • cucumber • cherries • pineapple • Ice cream • watermelon • strawberry • vegetables • cauliflower
La Cigale et La Fourmi 2025-01-17
38 Clues: on • in • ant • sun • but • rain • meat • fall • home • soup • fish • sing • bread • pears • a lot • under • fable • today • works • market • summer • cicada • spring • to buy • winter • fruits • cheese • colors • to live • shining • flowers • cherries • vacation • afternoon • delicious • vegetables • to look for • strawberries
NTI #1 - French 2 2025-12-05
Across
- song
- je dois ECOUTER de la musique jazz
- sledding
- to go
- Je dors dans mon lit chaque NUIT
- Des legumes (haricots verts)
- to like
- a tall man
- to go out
- to do
Down
- chicken
- j'ai LES YEUX BLEUS
- nous ADORONS bronzer et nager en ete
- bread
- the United states
- preparer
- book
- he is 12 years old
- les nouvelles
- my love (petit Ami, femme)
20 Clues: song • book • bread • to go • to do • chicken • to like • preparer • sledding • to go out • a tall man • les nouvelles • the United states • he is 12 years old • j'ai LES YEUX BLEUS • my love (petit Ami, femme) • Des legumes (haricots verts) • Je dors dans mon lit chaque NUIT • je dois ECOUTER de la musique jazz • nous ADORONS bronzer et nager en ete
project 2 4A 2025-11-19
36 Clues: sýr • čaj • rýže • kuře • Ryby • dort • káva • Maso • losos • Ovoce • tuňák • šunka • Jídlo • vejce • mléko • hrozny • jablko • fazole • banány • rajčata • polévka • jehněčí • sendvič • Zelenina • limonáda • zmrzlina • těstoviny • mandarinky • hovězí maso • cheeseburger • vepřové maso • hlávkový salát • horká čokoláda • mléčný koktejl • pomerančový džus • hranolky / lupínky
PVCC Mangiare All'Italiana 1 2025-09-15
37 Clues: Tea • Milk • Pear • Meat • Rice • Fish • Bread • Apple • Pizza • Juice • Lunch • Salad • Onion • Pasta • Snack • Water • Orange • Grapes • Carrot • Coffee • Dinner • I like • Banana • Fruits • Tomato • Cheese • Capsicum • Zucchini • – Drinks • Breakfast • Vegetables • Strawberry • Ingredients • I don’t like • d’oliva Olive oil • – Likes & Dislikes • – Meals of the Day
Cyntoria Wilkerson-2nd block Spanish 2025-11-24
25 Clues: to eat • to sail • the yam • to cook • November • Thursday • the boat • the corn • the cook • the gravy • the bread • the feast • the family • the turkey • the friends • the stuffing • the pilgrims • the potatoes • North America • the pecan pie • the vegetables • I give thanks for • the cranberry sauce • the Native Americans • the act of giving thanks
Choice Board Project 2025-05-15
31 Clues: fun • who • ham • one • busy • easy • whom • sick • funny • to go • school • dinner • to eat • sports • bananas • to draw • to work • he likes • schedule • tomorrow • how many • organized • vegetables • to exercise • reserved/shy • disorganized • to lift weights • she wants to... • bad for your health • good for your health • to do/make something
Foods 2023-03-07
Across
- A large, juicy fruit with a green rind and sweet red flesh that's often eaten in the summer.
- A long, orange root vegetable that's good for your eyesight.
- A dish made with mixed greens and other vegetables, often topped with dressing or other toppings.
- A snack made by heating kernels of corn until they pop, often flavored with butter or salt.
- A Mexican dish made with a tortilla filled with meat, cheese, and other toppings.
- A dairy product made from curdled milk that's often used to top pizzas or sandwiches.
- A sweet, yellow fruit that comes in its own natural packaging.
- Thin slices of potatoes that are deep-fried until crispy and often served as a side dish.
- A dairy product made from fermented milk that comes in many flavors and is often eaten for breakfast.
- A spread made from ground peanuts that's often paired with jelly on bread to make a sandwich.
- A round fruit with a red or green skin that grows on trees.
Down
- A sausage served on a bun with condiments like ketchup, mustard, and relish.
- A drink made by blending fruit, yogurt, and sometimes vegetables, often served cold.
- A sweet treat made from cocoa beans that comes in many forms like bars, chips, and candies.
- A small, red fruit that's often used to make jams or desserts like shortcake.
- A popular Italian dish made with noodles and sauce, often served with meatballs or other toppings.
- A popular Italian dish made with dough, sauce, and toppings like cheese, pepperoni, and vegetables.
- A sandwich made with a beef patty, lettuce, tomato, and other toppings.
- A protein-rich food that can be cooked in many ways, such as boiled, fried, or scrambled.
- A small, round fruit that grows in clusters and can be used to make juice or wine.
20 Clues: A round fruit with a red or green skin that grows on trees. • A long, orange root vegetable that's good for your eyesight. • A sweet, yellow fruit that comes in its own natural packaging. • A sandwich made with a beef patty, lettuce, tomato, and other toppings. • A sausage served on a bun with condiments like ketchup, mustard, and relish. • ...
Sandwich Crossword Puzzle 2023-03-28
Across
- layered with sliced roasted turkey bread, russian dressing, swiss cheese, and a creamy coleslaw
- The use of unwashed lettuce and other vegetables is also known as
- beef (ground round), salt, and pepper, hamburger bun and garnishes
- ham and cheese sandwich dipped in beaten egg and grilled
- white bread filled with sliced ham, swiss cheese, and dijon mustard, sometimes fried.
- sub roll with dijon mustard, ham (shaved thin), pork loin (roasted and shaved thin)
- Mi crusty bread rolls smeared with pate, mayo, ham pickled veggies, green onion, cilantro, fresh chillies, and dressing
- white toast, crust removed. Turkey breast, cooked and sliced. parmesan , grated with tomato wedges. Bacon slices, cooked crisp.
- typically used with italian bread, filled with thinly sliced beef, (usually frozen chip steak) cooked on a griddle with cheese, served with or without onions
- sliced turkey, bacon, lettuce and tomato are layered with three slices of toasted bread.
Down
- sandwich filled with olive salad, arugula, tomato, mortadella, soppressata, provolone, and black pepper
- ingredients such as vegetables, tomatoes, lettuce, cheese, and pickles are known as what part of the sandwich?
- well -seasoned rotisserie-roasted lamb, thinly sliced and served wrapped in pita bread with onion and cucumber yogurt dressing
- corned beef, swiss cheese, sauerkraut and mustard or thousand island dressing grilled between two slices of rye bread
- made with sweet egg bread, filled with lechon, slow-cooked pork, ham, cheese, pickles, butter and mustard
- french bread loaf split and filled with various ingredients, typically fried oysters or shrimp with rémoulade sauce.
- a cold sandwich commonly used with whole wheat bread and filled with cucumber and cream cheese
- hot sandwich with italian bread filled with cheese and meat, sometimes even vegetables
- dip thin slices of roast beef ina crusty french-bread roll
- bacon, lettuce and tomato between two slices of toasted bread
20 Clues: ham and cheese sandwich dipped in beaten egg and grilled • dip thin slices of roast beef ina crusty french-bread roll • bacon, lettuce and tomato between two slices of toasted bread • The use of unwashed lettuce and other vegetables is also known as • beef (ground round), salt, and pepper, hamburger bun and garnishes • ...
Review Quiz 5 2023-05-21
Across
- Promote growth of beneficial bacteria in your gut.
- This type of nut is a good source of Vitamin E.
- These radicals are uncharged molecules that can be formed by pollution, cigarette smoke and UV rays.
- This red vegetable is very high in Vitamin C.
- Nervous system which works with our digestion system and gives us "gut feelings".
- One type of disease that can be caused by being in a state of oxidative stress for prolonged periods.
- Electrolyte with benefits of nerve function, hydration and muscle contraction.
- Digestion begins here.
- Green leafy vegetables and dairy products provide this.
- Helps regulate our immune system.
- These seeds are a good source of Vitamin E.
- The processing of food in our bodies.
- This type of food is loaded with antioxidants.
- This type of food is loaded with antioxidants.
- Good bacteria found in fermented foods.
- Proteins that destroy toxins, break down food and build muscle.
- Refers to all of the microorganisms living in our intestines.
- The gut detoxifies and excretes this.
- The good kind of these include whole grains, fruits and vegetables, which allow a gradual increase in blood sugar.
- Index used as a tool to regulate blood sugar when discussing carbohydrates.
Down
- Also known as large intestine. Digestion ends here.
- People with this condition can benefit the most from using glycemic index load as a tool for their diet.
- One common effect of an electrolyte imbalance.
- Minerals with an electric charge found in our blood, urine and sweat which aid in the metabolic processes.
- This fruit is a well known source of Vitamin C.
- Type of decline that can be caused by being in a state of oxidative stress for prolonged periods.
- Type of stress caused by an imbalance of free radicals and antioxidants.
- Compound that can prevent oxidation and formation of free radicals.
- One type of disease that can be caused by being in a state of oxidative stress for prolonged periods.
- Electrolyte known to assist with muscle relaxation.
- True or False: All neurotransmitters found in the gut are also found in the brain.
31 Clues: Digestion begins here. • Helps regulate our immune system. • The processing of food in our bodies. • The gut detoxifies and excretes this. • Good bacteria found in fermented foods. • These seeds are a good source of Vitamin E. • This red vegetable is very high in Vitamin C. • One common effect of an electrolyte imbalance. • This type of food is loaded with antioxidants. • ...
Crossword Puzzle - TLE Edition 2018-02-18
Across
- a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered
- combination of meat and vegetables with stock, juice, water, or another liquid
- is a white sauce, made with milk and thickened with a roux
- the remains of a cooked bird after all the edible parts have been removed
- a mixture of chopped celery, onions, and carrots
- these are hearty American soups made from fish, shellfish, and/or vegetables
- is a thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice, and seasonings
- is a stock-based white sauce
- removing excess grease or fat from an ingredient
- is a French word for a mixture of flour and fat
- is made with butter, egg yolks, and lemon juice, usually in a double boiler
- traditionally made of a rich meat stock, a mirepoix of brown veggies, and tomato paste
- is a term used in cookery to describe a wide range of flavored liquids that are served as part of a meal
Down
- these are thickened soup made from shellfish
- is a lump-free mixture made by whipping cornstarch or flour into cold water or other liquids
- this is a term sometimes associated with certain thick, hearty soups, but it is actually a general for soup
- a richly flavored broth made from fish, meat, poultry, or vegetable stock that has been clarified
- a compressed, flavor-concentrated cube of dehydrated meat, poultry, fish, or vegetable stock
- a simple way to make soups feel fresher, more premium, and more delicious
- a sauce made of a simple blend of oil, vinegar, salt, and pepper
- adds a nice, crunchy texture to soups and are perfect for absorbing flavorful broth
- a delicious complement to butternut squash soup
- salt, herbs, or spices added to food to enhance the flavor
- these are soup that are naturally thickened by pureeing one or more of their ingredients
- a flavored liquid preparation
25 Clues: is a stock-based white sauce • a flavored liquid preparation • these are thickened soup made from shellfish • a delicious complement to butternut squash soup • is a French word for a mixture of flour and fat • a mixture of chopped celery, onions, and carrots • removing excess grease or fat from an ingredient • is a white sauce, made with milk and thickened with a roux • ...
Crossword Puzzle - TLE Edition 2018-02-19
Across
- these are thickened soup made from shellfish
- these are hearty American soups made from fish, shellfish, and/or vegetables
- is a white sauce, made with milk and thickened with a roux
- a compressed, flavor-concentrated cube of dehydrated meat, poultry, fish, or vegetable stock
- is a thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice, and seasonings
- traditionally made of a rich meat stock, a mirepoix of brown veggies, and tomato paste
- the remains of a cooked bird after all the edible parts have been removed
- is a term used in cookery to describe a wide range of flavored liquids that are served as part of a meal
- this is a term sometimes associated with certain thick, hearty soups, but it is actually a general for soup
- a flavored liquid preparation
- combination of meat and vegetables with stock, juice, water, or another liquid
- a sauce made of a simple blend of oil, vinegar, salt, and pepper
- is a French word for a mixture of flour and fat
Down
- a delicious complement to butternut squash soup
- these are soup that are naturally thickened by pureeing one or more of their ingredients
- is a lump-free mixture made by whipping cornstarch or flour into cold water or other liquids
- a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered
- is made with butter, egg yolks, and lemon juice, usually in a double boiler
- a richly flavored broth made from fish, meat, poultry, or vegetable stock that has been clarified
- a simple way to make soups feel fresher, more premium, and more delicious
- removing excess grease or fat from an ingredient
- is a stock-based white sauce
- a mixture of chopped celery, onions, and carrots
- salt, herbs, or spices added to food to enhance the flavor
- adds a nice, crunchy texture to soups and are perfect for absorbing flavorful broth
25 Clues: is a stock-based white sauce • a flavored liquid preparation • these are thickened soup made from shellfish • a delicious complement to butternut squash soup • is a French word for a mixture of flour and fat • removing excess grease or fat from an ingredient • a mixture of chopped celery, onions, and carrots • is a white sauce, made with milk and thickened with a roux • ...
Cooking Methods, Heat on Food, Stocks and Sauces 2018-11-18
Across
- A well made stock should look like ________when cold.
- Thickening a soup with a roux is an example of ____________.
- Conduction and convection are both examples of ________-________.
- ________is a cooking method that simmers tough meaf time to tendt and vegetables over a long period oerize them.
- __________is used to kill germs on the tables during clean up and soapy water in a bucket is used to clean them.
- A mixture of carrot, celery and onion used to flavour stocks and sauces.
- A mixture of fat and flour in equal parts used to thicken sauces and soups.
- Collagen is a connective tissue that dissolves during low and slow cooking turning it into __________.
- Every fat has a ______-_______ which is the temperature limit when that fat will break down and burn.
- A cooking method used for hearty foods such as pasta and dry beans.
- A clear flavourful liquid made by simmering animal bones and vegetables in water over a long period of time.
- What items should never be put in the dish area.
Down
- Thickening milk with a roux will make a ______sauce.
- Scrambling eggs in a pan is an example of __________.
- When the natural sugars in foods start to brown this is an example of ___________.
- Fats act as a cooking medium for food because they can get so hot and provide a lot of _________ in cooking.
- _______is the best way to gently cook vegetables to retain nutrients.
- A cooking method where medium heat us used to evaporate moisture and concentrate flavour.
- A combination cooking method used for breaking down connective tissue in tough meats.
- Thickening a white stock with a roux will make a _______sauce.
- ________should not be used for high heat sauteing because it has the lowest smoking point.
- What should never be taken out of your pocket in the kitchen.
- When starting a stock the water should always be ____to avoid a cloudy stock.
23 Clues: What items should never be put in the dish area. • Thickening milk with a roux will make a ______sauce. • Scrambling eggs in a pan is an example of __________. • A well made stock should look like ________when cold. • Thickening a soup with a roux is an example of ____________. • What should never be taken out of your pocket in the kitchen. • ...
Advanced food vocabulary 2024-06-19
Across
- adjective to describe that drinks are carbonated and thus have bubbles
- pin a tool used for flattening dough for baking, e.g. for cookie dough
- meat from a very young cow
- a bowl-shaped tool with holes used for draining liquid from cooked food, such as pasta or vegetables
- adjective to describe that meat is soft and easy to eat and cut
- dt. Petersilie
- a white vegetable that looks similar to broccoli
- to mix food by moving a spoon or a whisk round and round
- Himbeere
- a herb that is often used in Italian cuisine, e.g. on a tomato-mozzarella salad
- sheet A flat, rectangular sheet with a raised edge, used for baking cookies, pastries, and other baked goods
- to add spices or salt to food to make it taste better
- to gently cook a liquid or something with liquid in it so that it is very hot, but does not boil
Down
- adjective saying that something is made out of milk
- Spargeln
- adjective to say that something is safe or suitable for eating
- a tool used for shredding cheese, vegetables, and other ingredients
- dt. Randen
- dt. Datteln
- a tool used for removing the skin from fruits and vegetables
- when food has been preserved in a solution of vinegar or salt water
- adjective to describe that a fruit is fully developed and flavourfull and ready to be eaten
- a type of fungus that you add to bread to make it grow
- to make food look more delicious by decorating it
- to form and press bread dough with your hands
- a flat, flexible tool used for flipping and turning food in a pan
- adjective to describe that bread is not fresh anymore
- a _____ of garlic (dt. Knoblauchzehe)
28 Clues: Spargeln • Himbeere • dt. Randen • dt. Datteln • dt. Petersilie • meat from a very young cow • a _____ of garlic (dt. Knoblauchzehe) • to form and press bread dough with your hands • a white vegetable that looks similar to broccoli • to make food look more delicious by decorating it • adjective saying that something is made out of milk • ...
food 2023-06-16
Across
- It's a type of noodle made from wheat flour, water, and sometimes eggs. Pasta comes in various shapes and is often cooked and served with sauces or in soups.
- It's a liquid dish made by boiling ingredients like vegetables, meat, or fish in a seasoned broth. Soups can be enjoyed as a starter or as a complete meal on their own.
- It's a sweet treat made from roasted and ground cacao beans, often combined with sugar and other ingredients. Chocolate comes in various forms like bars, candies, or drinks.
- It's a popular Italian dish consisting of a round, flat bread topped with various ingredients such as cheese, tomato sauce, and toppings like vegetables or meat.
- It's a grain that is a staple food in many cultures. Rice is cooked by boiling or steaming and is commonly served alongside other dishes or used as a base for meals.
- These are sweet and edible products that come from plants. Fruits are often juicy and contain seeds. They are enjoyed fresh, as juice, or used in various desserts and dishes.
- It's a nutritious food that comes from chickens. Eggs can be cooked in different ways, such as boiled, fried, or scrambled, and are a versatile ingredient in recipes.
Down
- These are edible parts of plants, such as roots, stems, leaves, or flowers, that are consumed as food. Vegetables provide essential nutrients and are important for a balanced diet.
- It's a staple food made from flour, water, and yeast that is baked until it becomes firm. Bread is often sliced and eaten as a part of meals or sandwiches.
- It's a sandwich consisting of a cooked patty of ground beef, chicken, or other meat, served in a bun with various toppings like lettuce, tomato, and condiments.
- It's a creamy and tangy dairy product made by fermenting milk with live bacteria cultures. Yogurt is often enjoyed as a snack, in smoothies, or as a topping for desserts.
- It's a dish made from a mixture of vegetables, fruits, and sometimes proteins like chicken or tuna. Salads are often dressed with sauces or dressings for added flavor.
- It's a dairy product made from milk. Cheese comes in various types, textures, and flavors. It can be eaten on its own, melted on dishes, or used as an ingredient.
- It's a type of poultry meat commonly consumed around the world. Chicken can be cooked in various ways, such as roasting, grilling, or frying, and is a popular protein source.
- Cream It's a frozen dessert made from dairy products or plant-based alternatives. Ice cream comes in many flavors and is enjoyed in cones, cups, or as a topping for desserts.
15 Clues: It's a staple food made from flour, water, and yeast that is baked until it becomes firm. Bread is often sliced and eaten as a part of meals or sandwiches. • It's a type of noodle made from wheat flour, water, and sometimes eggs. Pasta comes in various shapes and is often cooked and served with sauces or in soups. • ...
Zootopia! 2020-12-15
14 Clues: bully • last name • city name • chief's name • sweet dessert • missing animal • protects people • sweet and round • fox likes to eat • we all make them • fierce and violent • when you have baby • a job she doesn't like • place to grow vegetables
Categories 2021-02-09
Across
- necklace, earring, bracelet
- wrench, hammer, screwdriver
- carrot, spinach, zucchini
- ketchup, mayonnaise, mustard
- refrigerator, microwave, washing machine
- shirt, pants, socks
- bus, car, train
- Uno, Fortnite, Scrabble
Down
- rain, snow, sunshine
- fork, spoon, knife
- Jupiter, Mars, Earth
- teacher, nurse, chef
- steak, chicken, burgers
- sofa, bed, table
- cake, cookies, brownies
- dog, elephant, snake
16 Clues: bus, car, train • sofa, bed, table • fork, spoon, knife • shirt, pants, socks • rain, snow, sunshine • Jupiter, Mars, Earth • teacher, nurse, chef • dog, elephant, snake • steak, chicken, burgers • cake, cookies, brownies • Uno, Fortnite, Scrabble • carrot, spinach, zucchini • necklace, earring, bracelet • wrench, hammer, screwdriver • ketchup, mayonnaise, mustard • ...
Let's try 2 review 2021-03-22
#KमालJॊड़ी 2022-01-29
Across
- Her favourite actor
- His favourite Sport
- Her favourite game
- Her favourite character
- Her favourite flower
- His favourite flavour
- Her favourite cuisine
- His favourite Chocolate
- His favourite Colour
- Vegetable he dislikes
- Her favourite dish
Down
- Her favourite fruit
- Vegetable he likes
- His favourite flower
- His favourite Actress
- His favourite Movie
- Her favourite person
- Vegetables she dislike
- Her best friend
- His best friend
20 Clues: Her best friend • His best friend • Vegetable he likes • Her favourite game • Her favourite dish • Her favourite fruit • Her favourite actor • His favourite Sport • His favourite Movie • His favourite flower • Her favourite flower • Her favourite person • His favourite Colour • His favourite Actress • His favourite flavour • Her favourite cuisine • Vegetable he dislikes • Vegetables she dislike • ...
Let's go shopping ! 2021-08-25
Across
- close to your place
- food store
- variety
- practical
- welcome
- purchaser
- you look but you don't buy
- trolley
- where items are displayed
- Cadbury, Bentley or Marks and Spencer
- partners
- chicken, turkey
Down
- food without chemicals
- pork or beef
- local area where you live
- grab
- prrof of payment
- leeks, carrots or potatoes
- in enter
- crab or shrimps
- not insipid
- refill with supplies
- article
23 Clues: grab • variety • welcome • trolley • article • in enter • partners • practical • purchaser • food store • not insipid • pork or beef • crab or shrimps • chicken, turkey • prrof of payment • close to your place • refill with supplies • food without chemicals • local area where you live • where items are displayed • leeks, carrots or potatoes • you look but you don't buy • Cadbury, Bentley or Marks and Spencer
La Comida 2022-04-21
38 Clues: ham • cake • flan • meat • eggs • rice • fish • soup • salad • snack • bacon • lunch • bread • cereal • tomato • olives • cheese • shrimp • butter • dinner • vanilla • legumes • dessert • chicken • lettuce • sandwich • breakfast • chocolate • meatballs • hamburger • appetizers • vegetarian • strawberry • vegetables • dinner roll • tostado toast • hambre to be hungry • fritas french fries
The Food 2013-12-03
Across
- for main course
- cheesecake
- fillet of veal
- pork chop with vegetables
- broad beans with ham
- squid
- serrano ham
- creme caramel
- chilled soup
- to be hungry
- garlic soup
Down
- for starter
- prawns with garlic
- fried fish
- still water
- potato omlette
- hake in a parsley and wine sauce
- ice cream
- lentils and sausages
- sparkling water
- for dessert
- desserts
- to be thirsty
- paella
24 Clues: squid • paella • desserts • ice cream • fried fish • cheesecake • for starter • still water • for dessert • serrano ham • garlic soup • chilled soup • to be hungry • to be thirsty • creme caramel • potato omlette • fillet of veal • for main course • sparkling water • prawns with garlic • lentils and sausages • broad beans with ham • pork chop with vegetables • hake in a parsley and wine sauce
Chapter 8 Vocabulary 2023-11-09
25 Clues: Cake • Band • Group • Singer • Almost • To Sing • Painter • Nothing • Concert • Candles • Musician • Sculptor • Box Office • Art Exhibit • All, Everyone • Bronze Statue • Movie Theater • Raw Vegetables • Room, Large Hall • Cookies/Crackers • To give a Concert • To hear a concert • To attend a concert • To snack on, to nibble on • To receive a lot of applauses
WTG5 U1-2 Words 2023-02-21
EW2U12 Vocabulary 2022-12-24
36 Clues: uks • tee • uba • sild • kõht • kohv • toit • supp • vale • vette • juust • menüü • ütles • valima • janune • hernes • kartul • ütlema • näljane • krõpsud • puuvili • pühkima • paprika • nimekiri • maasikas • limonaad • restoran • lehtsalat • sinu kord • üle; kohal • köögiviljad • (risti) üle • läbi lainete • vara, aegsasti • maanduma; maabuma • taga ajama, jahtima
Mini-prueba del vocabulario de la escuela y del restaurante 2022-04-28
Across
- to teach
- the house specialty
- the report
- to order; request
- the principal (m.)
- the soups
- the waitress
- the student (f.)
- the schedule
- the notebooks
- the meat
- the ballpoint pen
- to take notes
- the books
Down
- the tip
- the printers
- the schedules
- to register
- the vegetables
- the check
- fried (f.,pl.)
- to graduate
- the salad
- the chalkboards
- the appetizers
25 Clues: the tip • to teach • the meat • the check • the salad • the soups • the books • the report • to register • to graduate • the printers • the waitress • the schedule • the schedules • the notebooks • to take notes • the vegetables • fried (f.,pl.) • the appetizers • the chalkboards • the student (f.) • to order; request • the ballpoint pen • the principal (m.) • the house specialty
Vocabrocon 2024-09-20
31 Clues: may • cola • fish • glass • bread • thirst • to eat • coffee • hunger • butter • letter • island • e-mail • outside • icecream • to bring • iced tea • snackbar • hard roll • bratwurst • hamburger • applejuice • vegetables • hot chacolate • iced chocolate • Supper, Dinner • may I help you? • ice cream parlor • strawberry shake • thank you very much • strawberry ice cream
are u hungry? 2024-10-27
38 Clues: еда • сыр • рис • лук • нож • меню • рыба • дыня • форма • перец • лимон • горох • овощи • арбуз • вилка • грибы • огурец • ананас • фрукты • поднос • курица • оливки • сервис • ягненок • сосиски • помидоры • макароны • клубника • креветки • говядина • официант • салат-лук • картофель • шеф-повар • посетитель • бутерброды • еда, принятие пищи • хрустящий картофель
supermarket 2025-03-05
Across
- rabat, obniżka
- ryby
- lodówka
- wejście
- waga
- przyprawy
- koszyk
- kasa fiskalna
- makarony
- wózek sklepowy
- owoce
- napoje
- kosmetyki
- ryż
- ...service, samoobsługa
- artykuły spożywcze
- ...products, nabiał
Down
- wyroby cukiernicze
- warzywa
- kasa (miejsce)
- kod kreskowy
- dział
- ...belt, taśma
- półka
- wyprzedaż
- przybory toaletowe
- ...food, produkty na wagę
- owoce morza
- paragon
- wyjście
- alejka
- zamrażarka
- drób
- przekąski
34 Clues: ryż • ryby • waga • drób • dział • półka • owoce • koszyk • napoje • alejka • warzywa • lodówka • wejście • paragon • wyjście • makarony • przyprawy • wyprzedaż • kosmetyki • przekąski • zamrażarka • owoce morza • kod kreskowy • kasa fiskalna • rabat, obniżka • kasa (miejsce) • ...belt, taśma • wózek sklepowy • wyroby cukiernicze • przybory toaletowe • artykuły spożywcze • ...products, nabiał • ...service, samoobsługa • ...food, produkty na wagę
Foods of Fall 2025-09-16
Across
- - Cake
- - Dense
- - Sticky
- - Buttermilk
- - Rice
- - Red-coating
- - Braised
- - Green
- - Flan
- - Scalloped
- - Simmered
- - Rustic
- - Cinnamon-sugar
- - Steamed
- - Holiday
- - Sticky
- - Cream-cheese
- - Stuffing
- - Southern
- - Chunky
- - Moist
- - Raisins
- - Crispy
Down
- - Hearty
- - Pastry-wrapped
- - Chunky
- - Comfort
- - Whipped-cream
- - Soft
- - Crispy-onions
- - Filled
- - Hot
- - Cornmeal
- - Tart
- - Potatoes
- - Creamy
- - Molasses
- - Vegetables
- - Cinnamon
- - Custard
40 Clues: - Hot • - Cake • - Soft • - Rice • - Flan • - Tart • - Dense • - Green • - Moist • - Hearty • - Chunky • - Sticky • - Filled • - Creamy • - Rustic • - Sticky • - Chunky • - Crispy • - Comfort • - Braised • - Steamed • - Holiday • - Custard • - Raisins • - Cornmeal • - Potatoes • - Simmered • - Molasses • - Cinnamon • - Stuffing • - Southern • - Scalloped • - Buttermilk • - Vegetables • - Red-coating • - Cream-cheese • - Whipped-cream • - Crispy-onions • ...
Spanish - Thanksgiving Jade Parcus 2025-11-24
Across
- The Native Amerians
- The friends
- The pumpkin pie
- The pecan pie
- To cook
- The potatoes
- I give thanks for
- The cranberry sauce
- The cook
- The pilgrims
- The boat
- The turkey
- The act of giving thanks
- The yam
- The stuffing
Down
- North America
- The feast
- To sail
- The vegetables
- The corn
- Thursday
- the bread
- The family
- The cranberry sauce
- To eat
- November
26 Clues: To eat • To sail • To cook • The yam • The corn • Thursday • November • The cook • The boat • The feast • the bread • The family • The turkey • The friends • The potatoes • The pilgrims • The stuffing • North America • The pecan pie • The vegetables • The pumpkin pie • I give thanks for • The Native Amerians • The cranberry sauce • The cranberry sauce • The act of giving thanks
Lajiah Jackson CrossWord Thanksgiving 2025-11-24
25 Clues: to eat • the yam • to sail • Thursday • the boat • the food • to cook • the corn • November • the gravy • the feast • the bread • the family • the turkey • the friends • the pilgrims • the potatoes • the stuffing • north america • the pecan pie • the vegetables • cranberry sauce • I give thanks for • the native americans • the act of giving thanks
crops vocab - Justin 2016-11-21
Across
- edible part of herbaceous plant
- plants grown from the mature seed they produce
- grown for animal fodder (food)
- the sweet, fleshy part of a plant that has the seeds in it
- grown for their oil-bearing seeds
- grow below the ground, are usually long or round and form the root system of the plant; ie: potato, carrot
- the edible leaves of plants ie: lettuce, spinach
Down
- grow just below the surface and produce a leafy shoot above ground; ie: onion, garlic
- herbaceous plants of which all or a part is eaten either raw or cooked
- edible fruits or nuts
- the edible blooms or flower buds of vegetables; ie: broccoli, cauliflower
- small, fleshy fruits grown on a vine or small shrub
- plants that grow and die in a single season
- the edible stems of plants; ie: celery, rhubarb
14 Clues: edible fruits or nuts • grown for animal fodder (food) • edible part of herbaceous plant • grown for their oil-bearing seeds • plants that grow and die in a single season • plants grown from the mature seed they produce • the edible stems of plants; ie: celery, rhubarb • the edible leaves of plants ie: lettuce, spinach • small, fleshy fruits grown on a vine or small shrub • ...
light blue groups 2018-05-11
Across
- a place were you can read magazines , comics or other kinds of book
- a place were you can take fruit ,vegetables and other food.is an opened place
- some people buy here computer, tablet and other technological devices
- a place were you can buy medicine
- you leave stop your car here
- here the passenger can go school / work
- a place were you can buy skirts , trousers , t- shirt
Down
- a sistem with red, green or yellow lights
- you can buy apples , pears , oranges ,
- you can buy beef , sheep or pork , meat
- the passengers fly for holiday or work
- a palace were you can buy magazines , comics or other kinds of book
- here you can take fruit, vegetables and other food/things/toys. It is a closed place
- some children go here every day
14 Clues: you leave stop your car here • some children go here every day • a place were you can buy medicine • you can buy apples , pears , oranges , • the passengers fly for holiday or work • you can buy beef , sheep or pork , meat • here the passenger can go school / work • a sistem with red, green or yellow lights • a place were you can buy skirts , trousers , t- shirt • ...
Food puzzle 2022-05-12
Across
- you can eat this after baked or boiled too
- you can eat eat this in soup form or eat it with a sauce
- you can eat this at a fast food places
- you need to boil this and add a secret sauce to eat this haha!
- can eat boiled or raw!
Down
- You eat this with multiple vegetables that and meat!
- you eat this after its cut up and taken from an animal with 3 letters as its names
- this is a very traditional food in asia
- has lots of vegetables in it and is good with shrimp or chicken!
- ice cream rice cake
- can be eaten as a snack
- it comes out of the sea and they are delicious
- a traditional food in places like china and korea
- something you put on bread
14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...
FOOD 2023-10-28
Across
- A French pastry with a flaky, buttery texture.
- A Chinese meal of small, savory dishes often served with tea.
- A popular American sandwich with a ground beef patty.
- An Italian dish with a flat, round dough base and toppings.
- An Italian dish made with Arborio rice and various ingredients.
- A spicy and flavorful dish from Indian cuisine.
Down
- A spicy Louisiana dish with rice, meat, and vegetables.
- A Korean side dish made of fermented vegetables, usually cabbage.
- A Japanese dish with vinegared rice and seafood.
- A method of cooking in a clay oven, popular in Indian cuisine.
- A seasoned meat product often served in a casing.
- A Vietnamese noodle soup with flavorful broth and meat.
- A Japanese noodle dish with a flavorful broth.
- A Mexican dish with a folded tortilla filled with ingredients.
14 Clues: A French pastry with a flaky, buttery texture. • A Japanese noodle dish with a flavorful broth. • A spicy and flavorful dish from Indian cuisine. • A Japanese dish with vinegared rice and seafood. • A seasoned meat product often served in a casing. • A popular American sandwich with a ground beef patty. • A spicy Louisiana dish with rice, meat, and vegetables. • ...
Heart-Healthy Crossword 2025-02-07
Across
- True or False: The average heart weighs between 7-15 pounds.
- Disease Not getting enough sleep can be harmful to your body and can cause health problems including high blood pressure and _____.
- True or False: heart disease is preventable.
- We have approximately 60,000 _____ of blood vessels.
- The average heart is approximately the size of what?
- The higher your blood pressure, the more _____ is put on your heart.
- Blood _____ needs to be below 120/80.
- Most common symptom of a heart attack.
- The heart pumps about 2,000 _____ of blood per day.
Down
- 30min of _____ a day can greatly improve heart function.
- Foods high in _____ are bad for the heart.
- Eating colorful _____ is part of a heart-healthy diet.
- How many servings of fruits and vegetables a day?
- Controlling blood _____ will help prevent diabetes.
14 Clues: Blood _____ needs to be below 120/80. • Most common symptom of a heart attack. • Foods high in _____ are bad for the heart. • True or False: heart disease is preventable. • How many servings of fruits and vegetables a day? • Controlling blood _____ will help prevent diabetes. • The heart pumps about 2,000 _____ of blood per day. • ...
Healthy eating 2024-09-12
Across
- Helps with digestion and is found in whole grains.
- The best drink to stay hydrated.
- A mineral in dairy that helps build strong bones.
- Helps food move through the digestive system.
- A creamy green fruit that's high in healthy fats.
- A blended drink made from fruits and sometimes vegetables.
- A type of nut that is high in healthy fats and protein.
Down
- Found in eggs, meat, and beans, helps build muscles.
- A green vegetable shaped like a small tree, full of nutrients.
- Nutrients that help your body stay healthy, like A, B, and C.
- A dairy product made by fermenting milk, often eaten with fruit.
- An orange vegetable that is good for your eyes.
- A leafy green vegetable rich in iron.
- A yellow fruit that is high in potassium.
- A dish made of raw vegetables, often eaten with dressing.
15 Clues: The best drink to stay hydrated. • A leafy green vegetable rich in iron. • A yellow fruit that is high in potassium. • Helps food move through the digestive system. • An orange vegetable that is good for your eyes. • A mineral in dairy that helps build strong bones. • A creamy green fruit that's high in healthy fats. • Helps with digestion and is found in whole grains. • ...
HANIA SŁÓWKA 2020-05-20
FALSE COGNATES by ANDRES 2020-04-23
Food 2016-08-22
Food~ 2020-10-01
Across
- this food is a Southeast Asia dish. It’s made of meat, peanut sauce and chili sauce. It’s usually served with lontong (rice cake) or rice.
- this food is from Indonesia, the shape is like a ball.
- this food is a Chinese dish. It’s usually filled with meat.
- this food is from Korea, it’s made of rice flour.
- this food firstly introduced in Rome, It’s made of cream, sugar, and milk.
- this food is introduced to America by the Dutch. It’s a deep-fried cake. This food is made of flour, sugar, salt, water, egg, etc.
- this food is from Korea, it’s made from fermented vegetables. This food is a spicy and sour dish.
- this food is from Italy, It’s made of flour and ketchup.
- this food is from Indonesia, it’s made of fish’s meat.
Down
- It’s main ingredients are flour and sugar. It’s a sweet and crunchy food. This food is from Canada.
- this food has a gridlike appearance because it’s cooked in between two hot metal plates. It’s usually served as a breakfast or dessert.
- this food is quite popular. It’s made from meat and it’s pretty expensive.
- It’s firstly introduced in England, it’s made of bread, egg, and ham.
- this food is from Rome. This food is a long, thin, solid, cylindrical pasta. It’s usually served with tomato sauce.
- this is Indonesian food, it’s wet and can be made by chicken or beef.
- this food is made from grains. It’s fluffy.
- this is a traditional Mexican dish. It’s made of corn, meat, vegetables, beans, and cheese.
- this food is from Japan, it’s usually made of rice, seaweed, and raw fish.
- this food is from America, it’s made of vegetables, bread, and meat.
- this is a baked food having a filling of fruit, meat, pudding, etc. Many historians believed that Greeks originated this food.
20 Clues: this food is made from grains. It’s fluffy. • this food is from Korea, it’s made of rice flour. • this food is from Indonesia, the shape is like a ball. • this food is from Indonesia, it’s made of fish’s meat. • this food is from Italy, It’s made of flour and ketchup. • this food is a Chinese dish. It’s usually filled with meat. • ...
Crossword Puzzle - TLE Edition 2018-02-18
Across
- is a thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice, and seasonings
- removing excess grease or fat from an ingredient
- a richly flavored broth made from fish, meat, poultry, or vegetable stock that has been clarified
- is a stock-based white sauce
- the remains of a cooked bird after all the edible parts have been removed
- adds a nice, crunchy texture to soups and are perfect for absorbing flavorful broth
- is made with butter, egg yolks, and lemon juice, usually in a double boiler
- is a term used in cookery to describe a wide range of flavored liquids that are served as part of a meal
- these are thickened soup made from shellfish
- is a lump-free mixture made by whipping cornstarch or flour into cold water or other liquids
- traditionally made of a rich meat stock, a mirepoix of brown veggies, and tomato paste
- combination of meat and vegetables with stock, juice, water, or another liquid
- a delicious complement to butternut squash soup
- is a French word for a mixture of flour and fat
Down
- this is a term sometimes associated with certain thick, hearty soups, but it is actually a general for soup
- a sauce made of a simple blend of oil, vinegar, salt, and pepper
- is a white sauce, made with milk and thickened with a roux
- salt, herbs, or spices added to food to enhance the flavor
- these are soup that are naturally thickened by pureeing one or more of their ingredients
- a compressed, flavor-concentrated cube of dehydrated meat, poultry, fish, or vegetable stock
- these are hearty American soups made from fish, shellfish, and/or vegetables
- a simple way to make soups feel fresher, more premium, and more delicious
- a mixture of chopped celery, onions, and carrots
- a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered
- a flavored liquid preparation
25 Clues: is a stock-based white sauce • a flavored liquid preparation • these are thickened soup made from shellfish • a delicious complement to butternut squash soup • is a French word for a mixture of flour and fat • removing excess grease or fat from an ingredient • a mixture of chopped celery, onions, and carrots • is a white sauce, made with milk and thickened with a roux • ...
Grade 12 Review 2016-01-24
Across
- A combination cooking method using dry heat cooking and moist heat cooking(low and slow)used to tenderize meat.
- When starting a stock you want to make sure the water is ___________so the stock does not get cloudy.
- Milk that is thickened with a roux creates one of the French mother sauce _____________.
- The browning of sugars in vegetables is an example of __________________.
- Raw eggs must be placed on the ___________shelf of the fridge.
- _____________vegetables is the best way to retain colour and nutrients.
- _____________is one of the two connective tissues that will dissolve with proper cooking.
- A thickened cream soup usually containing potato and bacon is called a?
- roasting meat it is important to leave it uncovered so that __________is achieved.
Down
- The browning of meat using high dry heat is called the _____________reaction. This produces a greater depth of flavour.
- A white stock thickened with a roux is called a ______________.
- When starches absorb hot liquid and swell.
- For meat to fall into the AAA grade it has to have more _________that meat that falls into the AA grade.
- _____________grain rice is used for risotto because it's high starch content combined with constant stirring makes a creamy product.
- A very small dice of vegetables created by cutting julienne into a small dice.
- When choosing cooking methods for a cut of meat the first consideration should be the _________.
- The sanitizer sink concentration should be at ________hundred parts per million.
- vegetables in a pan with a little oil on medium heat to reduce moisture, concentrate flavor but not brown is called__________.
- The type of connective tissue that will not dissolve with proper cooking is ____________.
- A ______________pot is used for sauces that you want to thicken with the process of reduction due to it's large surface area.
20 Clues: When starches absorb hot liquid and swell. • Raw eggs must be placed on the ___________shelf of the fridge. • A white stock thickened with a roux is called a ______________. • _____________vegetables is the best way to retain colour and nutrients. • A thickened cream soup usually containing potato and bacon is called a? • ...
Cooking Equipment 2014-10-04
Across
- Used to remove the outer surface of fruits and vegetables
- TERMS
- A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
- A spoon like item with a flat rubber head used to mix food items.
- A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
- a saucepan with a detachable upper compartment heated by boiling water in the lower one.
- A tool with which one grates, especially cheese.
- Scissors specially designed for cutting meat and other type of food.
- A spoon like device that can be used to turn or flip something over.
- A knife which has a serrated edge purposely designed to cut bread.
Down
- A bowl used to mix 2 solid substances. Used for mixing flour and other materials.
- A piece of quilted or thick fabric for handling hot dishes and pans.
- An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
- A small knife with a short blade and firm handle, used in paring fruit and vegetables.
- A wooden or plastic board that is used to cut meats, fruits and vegetables.
- A meat thermometer is a thermometer used to measure the internal temperature of meat.
- A spoon made of wood. Mostly used for cooking and stirring food while cooking or baking.
- A large spoon with slots or holes for draining liquid from food.
- Used during cooking to cover meat in its own juices or with a sauce.
- Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
- A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
21 Clues: TERMS • A tool with which one grates, especially cheese. • Used to remove the outer surface of fruits and vegetables • A large spoon with slots or holes for draining liquid from food. • A spoon like item with a flat rubber head used to mix food items. • A knife which has a serrated edge purposely designed to cut bread. • ...
Stocks, Consommé, and Intro to Sauces 2023-03-17
Across
- halfway between a stock and a glace
- should be taller than it is wide
- contains any herbs you like
- syrupy, sticky consistency
- made by cooking fish bones in a little oil until they turn opaque, then adding water, mirepoix, spices, and herbs
- combinations of vegetables and herbs (and sometimes even meats) that are heated in some fat to impart deep flavors into a dish
- made up of amino acids
- cooking process where the heat transfers from the bottom of a pot, warmed liquid rises to the top, cooler liquid falls to the bottom of the pot
- chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor
- an intensely flavored amber-colored clear liquid
- process used to remove food particles and bits of fat
- component in most foods
Down
- used with finely chopped meat and vegetables to strain a liquid (raft)
- always contains parsley, thyme, and bay leaf
- water at the beginning of the stock making process
- desired consistency of a sauce, at which it is thick enough to coat the back of a spoon
- a mixture of two liquids that would ordinarily not mix together
- use this cooking method to remove impurities and to keep liquid clear
- work together with emulsifiers to allow food ingredients that would not otherwise mix well keep a homogenous distribution
- onions, carrots, and celery
- don't add this since it will intensify during the reduction process
- when vegetables, fruits, herbs, meats are broken up they release solid particles that make a liquid thick but makes it look like this
- a loosely woven, gauze-like cotton fabric used in the kitchen for a variety of straining tasks
- use this cooking method to intensify flavor and color and to coagulate proteins
- example of an emulsion
- describes the protein mesh that rises to the top of a pot of stock that is being clarified
26 Clues: made up of amino acids • example of an emulsion • component in most foods • syrupy, sticky consistency • contains any herbs you like • onions, carrots, and celery • should be taller than it is wide • halfway between a stock and a glace • always contains parsley, thyme, and bay leaf • an intensely flavored amber-colored clear liquid • ...
Foods of the World 2023-09-20
Across
- a snack often eaten at baseball games in the US
- a type of food made of ground corn dough stuffed with a filling, eaten in Colombia, Venezuela and other countries
- a Kashmiri recipe made using rice, chicken and a lot of spices
- liquor made from sugarcane, once popular among pirates
- stripped grilled meat, often served with peppers and onions in a hot pan and eaten in a flour or corn tortilla
- a mixed rice dish originating in South Asia made with spices, vegetables, and usually some type of meat
- cut up or ground meat, such as lamb or beef, often cooked with charcoal on a skewer
- a fertilized egg embryo that is boiled or steamed and eaten from the shell
- Soup with New England ("white"), Manhattan ("red") and Rhode Island ("clear") varieties
- skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices
- Japanese dish with prepared vinegared rice accompanied by a variety of ingredients, such as seafood and vegetables
- a popular Italian dish eaten all over the world
Down
- Georgian homemade bread with cheese and an egg in the center
- a dessert consisting of fried balls of a dough, soaked with syrup
- a rice dish from Spain that often includes seafood or meat and saffron
- fried potatoes mixed with eggs and cooked together, often served at room temperature as a snack or appetizer
- fermented shark which is a national dish of Iceland
- a type of baked or fried turnover consisting of pastry and filling, similar to "pastel" in Indonesia
- filled dumplings popular in Poland
- a traditional stew eaten in Spain, Portugal, Brazil and other countries which may be prepared with a wide variety of vegetables, meats, fish, and seafood
- This vegetable, called "Bamia" or "Bamya," is cooked with lamb in a tomato and garlic broth in Egypt, Turkey and other countries
21 Clues: filled dumplings popular in Poland • a snack often eaten at baseball games in the US • a popular Italian dish eaten all over the world • fermented shark which is a national dish of Iceland • liquor made from sugarcane, once popular among pirates • Georgian homemade bread with cheese and an egg in the center • ...
FOOD 2020-12-15
Across
- An orange-coloured vegetable that is long
- Spaghetti's my favourite...
- You eat this dessert on your birthday
- A food made with eggs that have been mixed and fried
Down
- A cold mixture of vegetables
- They are made of bread, meat, cheese, lettuce, tomato and have a circular shape
- A cold drink with a lemon flavour that is sweet and has bubbles
- The liquid that comes from fruit or vegetables
- A food made of milk, is usually white or yellow
- A small, round, green, purple or red fruit that grows in large
10 Clues: Spaghetti's my favourite... • A cold mixture of vegetables • You eat this dessert on your birthday • An orange-coloured vegetable that is long • The liquid that comes from fruit or vegetables • A food made of milk, is usually white or yellow • A food made with eggs that have been mixed and fried • A small, round, green, purple or red fruit that grows in large • ...
CROSSWORD PUZZLE 2022-07-25
Across
- baking method used to make bread.
- are a great source of fiber.
- is a direct source of vitamin D.
- is a favorite food of fictional characters Popeye and Sailor Man.
- water we should drink to replenish the body after a workout.
- is a type of bread believed to be the old
Down
- is the main ingredient for making bread.
- egg is a good source of protein.
- is the best cooking method for cooking vegetables to protect their nutrients.
- is the most expensive spice by weight in the world.
10 Clues: are a great source of fiber. • egg is a good source of protein. • is a direct source of vitamin D. • baking method used to make bread. • is the main ingredient for making bread. • is a type of bread believed to be the old • is the most expensive spice by weight in the world. • water we should drink to replenish the body after a workout. • ...
What would you like to eat? 2020-09-22
Across
- a kind of animals that lives in the water
- a soft food made by boiling meal of grains and you usually eat for breakfast
- short,narrow white grain grown on wet land
- a thin flat round cake made from a mixture of eggs, milk and flour
Down
- a drink made by meat and vegetables
- tea a drink made form plants' leaves
- the flesh of an animal as food
- a kind of vegetables that can make you cry
- a small ball you usually eat on the Spring festival
- juice a drink made from fruits
10 Clues: the flesh of an animal as food • juice a drink made from fruits • a drink made by meat and vegetables • tea a drink made form plants' leaves • a kind of animals that lives in the water • a kind of vegetables that can make you cry • short,narrow white grain grown on wet land • a small ball you usually eat on the Spring festival • ...
aztec crossword 2021-02-26
Across
- the name of the aztec empire
- feathered serpent
- aztec emporer
- god of the sun
- Texcoco, the name of the lake they built their empire on
Down
- structures used to conduct a water stream across a hollow or valley
- required by law
- god of rain
- an artificial cultivation system that is built in areas where water is the main natural resource they are built in order to grow plants, vegetables and vegetables for self-consumption and local market.
- members lived in the same neighborhood and worshipped at the same temple
10 Clues: god of rain • aztec emporer • god of the sun • required by law • feathered serpent • the name of the aztec empire • Texcoco, the name of the lake they built their empire on • structures used to conduct a water stream across a hollow or valley • members lived in the same neighborhood and worshipped at the same temple • ...
Herbs/Spices 2023-03-06
Across
- Combinations of vegetables, aromatic flavoring
- Vegetables and herbs that add flavor and aroma to a dish
- Prepared mixtures to season and flavor food
- Intense flavor, added to the end of cooking
Down
- Fresh form peppery, sweet flavor, hints of lemon. Used in sweet and savory dishes.
- Flavor is fresh and tangy. Similar in shape of flat parsley leaf
- Bark, roots, seeds, buds, or berries of a plant
- The way a food tastes. Texture, appearance, doness, and temperature
- Gentle flavor, added at the beginning of cooking
- Leaves or stem of a plant
10 Clues: Leaves or stem of a plant • Prepared mixtures to season and flavor food • Intense flavor, added to the end of cooking • Combinations of vegetables, aromatic flavoring • Bark, roots, seeds, buds, or berries of a plant • Gentle flavor, added at the beginning of cooking • Vegetables and herbs that add flavor and aroma to a dish • ...
Nutrition 2024-06-16
Across
- Whole grains are high in _____, which is important for digestion.
- Pasta and bread are examples of foods high in ______.
- Some foods are _____ more easily than others.
- Nuts _____ healthy fats that are good for heart health.
- _____ foods can be unhealthy if consumed in large quantities.
Down
- Chicken and fish are good sources of _____ for muscle growth.
- Fruits and vegetables are packed with essential _____.
- Eating a variety of fruits and vegetables can help _____ your immune system.
- Yogurt is a great source of _____ for strong bones.
- _____ products like milk and cheese are good sources of calcium.
10 Clues: Some foods are _____ more easily than others. • Yogurt is a great source of _____ for strong bones. • Pasta and bread are examples of foods high in ______. • Fruits and vegetables are packed with essential _____. • Nuts _____ healthy fats that are good for heart health. • Chicken and fish are good sources of _____ for muscle growth. • ...
Liquid Crossword 2025-09-06
Across
- A clear, tasteless, odorless liquid essential for life.
- The natural fluid in fruit or vegetables.
- A very large expanse of sea.
- A white liquid produced by mammals as food for their young.
Down
- An aromatic beverage prepared by pouring hot water over cured leaves.
- An alcoholic drink made from fermented grapes.
- A liquid food made by boiling meat, fish, or vegetables.
- A dark, bitter drink often consumed in the morning.
- Precipitation in the form of water droplets.
- A viscous liquid that is often used as fuel or lubricant.
10 Clues: A very large expanse of sea. • The natural fluid in fruit or vegetables. • Precipitation in the form of water droplets. • An alcoholic drink made from fermented grapes. • A dark, bitter drink often consumed in the morning. • A clear, tasteless, odorless liquid essential for life. • A liquid food made by boiling meat, fish, or vegetables. • ...
Tusita's crossword 2024-03-28
14 Clues: a day off • art and... • needs clues • frozen cream • dance and... • long and soupy • stem,trunk,petal • paintings cousin • crocheting cousin • vegetables and... • cute living beings • do you ad pineapples? • the color of the grass • we have to... before they come
Seafoods meats and more 2023-07-08
14 Clues: turkey _ • _ on cob • 4 berries • vegetables • type of stew • 91-100 shrimp • 0.454g packages • 10.50 per pound • pineapples are _ • type of beef burger • bone-in or boneless • low cost steak fish • most expensive per pound • both tail and meat available
Plants 2025-04-30
14 Clues: dig • plant embryo • plant trimming • unwanted plant • to plants seeds • study of plants • transfer pollen • to sprout from seed • energy from sunlight • absorb water from soil • artificially supply water • collect fruit and vegetables • fluid carrying the nutrients • plants in controlled environment
TLE: Soup and Charcuterie 2023-03-16
Across
- the yellowish part of milk containing from 18 to about 40 percent butterfat.
- he flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments.
- a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)
- a Filipino soup or stew characterized by its sour and savory taste
- in animal husbandry, birds raised commercially or domestically for meat, eggs, and feathers.
- liquid in which meat, fish, cereal grains, or vegetables have been cooked
- a paste or thick liquid usually made by rubbing cooked food through a sieve
- the waste or by-product of a process
Down
- a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured
- a delicatessen specializing in dressed meats and meat dishes.
- a spread of finely chopped or pureed seasoned meat
- a thick cream soup made with shellfish or game
- a high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (such as barley or rice) and ranging in taste from very salty to very sweet.
- a spicy soup that is usually made from chopped raw vegetables (such as tomato, onion, pepper, and cucumber) and that is served cold.
- a type of Vietnamese soup that usually consists of bone broth, rice noodles, spices, and thinly sliced meat (usually beef)
- a type of meat that comes from cattle
16 Clues: the waste or by-product of a process • a type of meat that comes from cattle • a thick cream soup made with shellfish or game • a spread of finely chopped or pureed seasoned meat • a delicatessen specializing in dressed meats and meat dishes. • a Filipino soup or stew characterized by its sour and savory taste • ...
Side Dish Term 2023-06-22
Across
- Vegetables Vegetables that are cooked by steam until tender. Steamed vegetables retain their natural flavors and nutrients, making them a healthy and colorful side dish.
- on the Cob Fresh ears of corn that are boiled or grilled until the kernels are tender. Corn on the cob is often served with butter and adds a sweet and juicy element to meals.
- Stir-Fry A dish made by quickly frying a mixture of vegetables in oil or sauce. Vegetable stir-fry is colorful, flavorful, and a popular choice in Asian cuisine.
- Bread Slices of bread that are spread with butter or olive oil, then topped with minced garlic and toasted until golden and fragrant. Garlic bread is savory and aromatic.
Down
- Potatoes Potatoes that are cooked until soft and then mashed with butter, milk, and seasonings. Mashed potatoes have a creamy texture and are often served with gravy.
- Fries Long, thin strips of potatoes that are fried until crispy and golden. French fries are a popular side dish and are often served with burgers or sandwiches.
- A salad made from shredded cabbage and dressed with mayonnaise or vinegar-based dressing. Coleslaw adds a crunchy and tangy element to meals.
- A mixture of vegetables, such as lettuce, tomatoes, and cucumbers, served cold and often with a dressing. Salads are refreshing and provide vitamins and nutrients.
8 Clues: A salad made from shredded cabbage and dressed with mayonnaise or vinegar-based dressing. Coleslaw adds a crunchy and tangy element to meals. • Fries Long, thin strips of potatoes that are fried until crispy and golden. French fries are a popular side dish and are often served with burgers or sandwiches. • ...
Eating and Meals 2024-05-02
Across
- the liquid that comes from fruit or vegetables
- a style of cooking
- one of the things from which something is made
- hot drink
- a liquid food made by boiling meat, vegetables,
- the first meal of the day
- food made from the grain of cereals, often eaten for breakfast with milk
Down
- a meal eaten in the middle of the day
- sweet food eaten at the end of a meal
- slices of bread that have been made brown and dry by heating them on both sides in a toaster or under a grill
- meat from a pig
- two slices of bread, often spread with butter, with a layer of meat, cheese
- a large bird that is often kept for its eggs or meat
- food that has not been eaten at the end of a meal
14 Clues: hot drink • meat from a pig • a style of cooking • the first meal of the day • a meal eaten in the middle of the day • sweet food eaten at the end of a meal • the liquid that comes from fruit or vegetables • one of the things from which something is made • a liquid food made by boiling meat, vegetables, • food that has not been eaten at the end of a meal • ...
beverages 2022-02-22
Across
- product made by a cow
- is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables
- cocktail often consists of lime juice, soda water, and mint
- made by simmering milk on low heat for eight hours or longer
- boiled fruits with water
Down
- a drink made by puréeing fruit and vegetables in a blender
- sour milk
- a food produced by bacterial fermentation of milk
- a sweetened lemon-flavored beverage
- a sweet drink made by blending milk, ice cream, and flavorings or sweeteners
10 Clues: sour milk • product made by a cow • boiled fruits with water • a sweetened lemon-flavored beverage • a food produced by bacterial fermentation of milk • a drink made by puréeing fruit and vegetables in a blender • cocktail often consists of lime juice, soda water, and mint • made by simmering milk on low heat for eight hours or longer • ...
Food 2018-12-21
Across
- a spicy vegetable (can be red, yellow,orange and green)
- a nut that grows on palms
- a yellow tasty fruit
- a mix of different fresh vegetables with oil and salt
- white powder that you use to make bread or pancakes (but it is not sweet)
Down
- white (or black if it's wild) grain
- a drink made of lemons and sugar
- a round pieice of dough with different meat, vegetables and cheese on it
- white sweet powder that you put in your coffee
- a yellow substance that you put on your sandwich
10 Clues: a yellow tasty fruit • a nut that grows on palms • a drink made of lemons and sugar • white (or black if it's wild) grain • white sweet powder that you put in your coffee • a yellow substance that you put on your sandwich • a mix of different fresh vegetables with oil and salt • a spicy vegetable (can be red, yellow,orange and green) • ...
Food 2016-10-14
Across
- I am long and thin, on your birthday you might eat one of me
- I am round, like cheese and meat and vegetables
- It looks like a moon
- It is red and small and looks like a heart
- This is a popular meat, you can find in bread.
- It is sweet and made from bees
Down
- It is a fruit and very smelly
- I have a pen and and apple and a pen but no _____?
- It is big and sweet you can eat red but not green
- It is meat and bread and vegetables
10 Clues: It looks like a moon • It is a fruit and very smelly • It is sweet and made from bees • It is meat and bread and vegetables • It is red and small and looks like a heart • This is a popular meat, you can find in bread. • I am round, like cheese and meat and vegetables • It is big and sweet you can eat red but not green • I have a pen and and apple and a pen but no _____? • ...
food 1 2024-03-13
Across
- A popular cola drink that competed with CocaCola
- A gelatin dessert that was a staple in 1950s kitchens
- 1950s innovation for a quick meal while watching shows
- A classic American comfort food often served with ketchup
Down
- Short for hamburger, a fastfood favorite that gained popularity
- A onedish meal often made with canned soup and vegetables
- A savory pie filled with meat and vegetables, often chicken
- A communal dish where guests dip bread into melted cheese
- A powdered orange drink that became popular with astronauts
- A creamy, ice creambased drink often found at diners
10 Clues: A popular cola drink that competed with CocaCola • A creamy, ice creambased drink often found at diners • A gelatin dessert that was a staple in 1950s kitchens • 1950s innovation for a quick meal while watching shows • A onedish meal often made with canned soup and vegetables • A communal dish where guests dip bread into melted cheese • ...
Food 2024-06-19
Across
- When all the clams and ________ have opened up, detach their meat from the shells.
- Shake the salad _________ well before using it.
- The milk had turned _____.
- Three years ago, I went from ________ to a vegan.
- Blanched (boiled until soft) vegetables such as zucchini (_________), baby carrots, peas and spinach can be used as a supplemental food, but should be fed sparingly.
Down
- Ugh! That's __________!
- The fitted kitchen has a range _____ with brickwork surround and wooden floors.
- Grill a steak on the ________.
- Leafy green vegetables such as _____
- She made a face like she'd eaten a _____.
10 Clues: Ugh! That's __________! • The milk had turned _____. • Grill a steak on the ________. • Leafy green vegetables such as _____ • She made a face like she'd eaten a _____. • Shake the salad _________ well before using it. • Three years ago, I went from ________ to a vegan. • The fitted kitchen has a range _____ with brickwork surround and wooden floors. • ...
Food & Drink 2022-11-02
Across
- Dough covered in toppings and sauce
- Liquid meal, usually with noodles, meat, and vegetables
- Bubbly (carbonated) sugar drink
- Noodles with sauce
- Baked pastry that comes in many flavors, round, usually soft
- Yellow vegetable that grows in stalks
Down
- Green fruit (not sweet) that has a brown pit in the center, and is dark green on the outside
- Two pieces of bread with meat, cheese, and vegetables in between
- Made in the microwave and pops when it cooks
- Drink that can be hot or cold and gives people energy, sometimes served with cream and sugar
10 Clues: Noodles with sauce • Bubbly (carbonated) sugar drink • Dough covered in toppings and sauce • Yellow vegetable that grows in stalks • Made in the microwave and pops when it cooks • Liquid meal, usually with noodles, meat, and vegetables • Baked pastry that comes in many flavors, round, usually soft • Two pieces of bread with meat, cheese, and vegetables in between • ...
FOODS AND BEVERAGES 2024-09-13
Across
- It is white and very small, it accompanies our meals.
- It is made of fruit and is very sweet.
- It can be bitter or sweet, it keeps you awake.
- It is triangular and can have vegetables or fruits.
- It is soft, spongy and made with flour.
- It is a mix of vegetables and is healthy.
- It is a herbal drink.
Down
- They are yellow sticks with salt.
- It has many layers and you can choose how you want it.
- It can be accompanied with sauces and is eaten with a fork.
10 Clues: It is a herbal drink. • They are yellow sticks with salt. • It is made of fruit and is very sweet. • It is soft, spongy and made with flour. • It is a mix of vegetables and is healthy. • It can be bitter or sweet, it keeps you awake. • It is triangular and can have vegetables or fruits. • It is white and very small, it accompanies our meals. • ...
Choice Board Crossword Broth and Stocks 2025-01-16
Across
- melting a fat
- liquidized fruits or veggies
- soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.
- adding something to a sauce or soup to make it thicker
Down
- chopped veggies in sauce
- a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt.
- consisting of meat or veggie chunks
- rich glossy brown sauce
- process of thickening sauce
- a type of clear soup made from richly flavored stock or broth that has been clarified
10 Clues: melting a fat • rich glossy brown sauce • chopped veggies in sauce • process of thickening sauce • liquidized fruits or veggies • consisting of meat or veggie chunks • adding something to a sauce or soup to make it thicker • a type of clear soup made from richly flavored stock or broth that has been clarified • ...
food 2025-11-10
Across
- It is a shell with meat and vegetables.
- It is small and pink. It lives in the sea.
- It is a Japanese food made with rice and fish.
- It is round and has cheese and tomato.
- You eat this with ketchup. It is crispy and yellow.
Down
- It has a bun, meat, and lettuce.
- It is yellow and grows on a cob.
- It is a cold food with green leaves and vegetables.
- It grows under the ground and tastes good in soup.
- It is a big piece of meat cooked on a grill.
10 Clues: It has a bun, meat, and lettuce. • It is yellow and grows on a cob. • It is round and has cheese and tomato. • It is a shell with meat and vegetables. • It is small and pink. It lives in the sea. • It is a big piece of meat cooked on a grill. • It is a Japanese food made with rice and fish. • It grows under the ground and tastes good in soup. • ...
Liquid Crossword 2025-11-30
Across
- A clear, tasteless, odorless liquid essential for life.
- The natural fluid in fruit or vegetables.
- A very large expanse of sea.
- A white liquid produced by mammals as food for their young.
Down
- An aromatic beverage prepared by pouring hot water over cured leaves.
- An alcoholic drink made from fermented grapes.
- A liquid food made by boiling meat, fish, or vegetables.
- A dark, bitter drink often consumed in the morning.
- Precipitation in the form of water droplets.
- A viscous liquid that is often used as fuel or lubricant.
10 Clues: A very large expanse of sea. • The natural fluid in fruit or vegetables. • Precipitation in the form of water droplets. • An alcoholic drink made from fermented grapes. • A dark, bitter drink often consumed in the morning. • A clear, tasteless, odorless liquid essential for life. • A liquid food made by boiling meat, fish, or vegetables. • ...
FOOD 2024-11-02
Across
- A food item consisting of two slices of bread with fillings between them.
- A popular Italian dish with a flat, round base topped with tomato sauce and cheese, often with various toppings.
- A type of soup made with vegetables and broth.
- A cold dish made with lettuce, vegetables, and dressing.
Down
- A popular Mexican dish made with corn tortillas, meat, beans, cheese, and salsa.
- A Japanese dish of rice, fish, and vegetables wrapped in seaweed.
- A type of noodle eaten alone or with sauce.
7 Clues: A type of noodle eaten alone or with sauce. • A type of soup made with vegetables and broth. • A cold dish made with lettuce, vegetables, and dressing. • A Japanese dish of rice, fish, and vegetables wrapped in seaweed. • A food item consisting of two slices of bread with fillings between them. • ...
Food & Drinks 2025-12-10
Across
- A liquid made by squeezing or pressing fruit or vegetables
- Edible plants or parts of plants, such as carrots, spinach, or potatoes
Down
- Long, thin strips of dough made from flour, water, and often eggs, cooked in boiling liquid
- A sweet baked food made from flour, sugar, eggs, and butter, often decorate
- Sweet or sour edible part of a plant that contains seeds
- A food made from flour, water, yeast, and salt, baked in an oven
- A warm liquid food made by boiling vegetables, meat, or fish in water
7 Clues: Sweet or sour edible part of a plant that contains seeds • A liquid made by squeezing or pressing fruit or vegetables • A food made from flour, water, yeast, and salt, baked in an oven • A warm liquid food made by boiling vegetables, meat, or fish in water • Edible plants or parts of plants, such as carrots, spinach, or potatoes • ...
STUDY GUIDE - COMIDAS 2022-02-27
Crossword about Food 2023-12-06
Across
- A Japanese dish consisting of vinegared rice combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits.
- A blended beverage typically made with fruits, vegetables, yogurt, or milk, often served as a refreshing and nutritious drink.
- Italian noodles made from wheat and water, often served with a variety of sauces, such as tomato, Alfredo, or pesto.
- A traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients like seasoned meat, beans, cheese, and vegetables.
- Cream A frozen dessert made from sweetened and flavored cream or milk, often combined with various ingredients like fruits, nuts, or chocolate.
- A sandwich typically consisting of a grilled or fried ground meat patty, served in a sliced bun with various toppings like lettuce, tomato, and condiments.
Down
- A flaky, crescent-shaped pastry of French origin, made from layered dough and often enjoyed as a breakfast item.
- A Mexican dip or condiment made from mashed avocado, mixed with lime juice, onions, tomatoes, and various seasonings.
- A dish originating from South Asian cuisine, featuring a variety of spiced sauces, often served with meat, vegetables, or legumes, and usually paired with rice or bread.
- A Japanese dish consisting of vinegared rice combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits.
10 Clues: A flaky, crescent-shaped pastry of French origin, made from layered dough and often enjoyed as a breakfast item. • Italian noodles made from wheat and water, often served with a variety of sauces, such as tomato, Alfredo, or pesto. • A Mexican dip or condiment made from mashed avocado, mixed with lime juice, onions, tomatoes, and various seasonings. • ...
FEED GARFIELD 2022-03-25
16 Clues: oluchi • hayden • gabriel • mckenna • sea creature • clouds of corn • tires but food • COOKIE MONSTER • a type of plant • frozen yummyness • dough and cheese • booky cluby reading • happy birthday Desiree • bread and whatever in between • pasta riccota cheese and tomato sauce • no one likes them (and jon put that in)
Foods 2024-02-28
Across
- A dairy product made from milk that is curdled and then pressed. It comes in various flavors and textures, such as soft, hard, creamy, or aged.
- A dairy product made by fermenting milk with bacterial cultures. It's creamy and often flavored with fruits, honey, or other sweeteners. It's a source of probiotics and calcium.
- An Italian dish made of a round, flat dough topped with tomato sauce, cheese, and various toppings like vegetables, meats, or seafood. It's baked until the crust is crispy and the cheese is melted.
- Italian dish made from durum wheat flour and water, formed into various shapes such as spaghetti, penne, or fusilli. It's boiled and served with sauce or other ingredients.
- A food item consisting of two slices of bread with fillings like meat, cheese, vegetables, or spreads between them. It's convenient and can be eaten on the go.
- A common type of poultry meat that is often grilled, roasted, fried, or boiled. It's versatile and can be used in many dishes like soups, salads, or sandwiches.
- A food item laid by female birds, typically hens, that is commonly consumed as a source of protein. It can be boiled, fried, scrambled, or used in baking.
- A sandwich made with a cooked patty of ground meat, usually beef, chicken, or turkey, served in a sliced bun with various toppings like lettuce, tomato, cheese, and condiments.
Down
- A thick, blended beverage made from fruits, vegetables, yogurt, and other ingredients. It's nutritious and refreshing, often enjoyed as a snack or breakfast.
- A dish made from a mixture of raw or cooked vegetables, fruits, meats, or grains, often served with dressing. It's refreshing and can be customized with various ingredients.
- A staple food made from flour, water, and yeast, baked until it's firm and golden brown. It's soft and often used for sandwiches or eaten with butter or jam.
- A flat, round cake made from batter and cooked on a hot surface. It's fluffy and often served with toppings like syrup, fruit, or whipped cream.
- A liquid food made by boiling vegetables, meat, or fish in water or broth, often seasoned with herbs and spices. It's warm and comforting, often served as a starter or main dish.
- A type of seafood that lives in water. It can be freshwater or saltwater, and is often grilled, baked, fried, or steamed. It's a good source of protein and healthy fats.
- A cereal grain that is a staple food for many cultures. It comes in different varieties such as white, brown, or jasmine, and can be cooked in various ways like boiling, steaming, or frying.
15 Clues: A dairy product made from milk that is curdled and then pressed. It comes in various flavors and textures, such as soft, hard, creamy, or aged. • A flat, round cake made from batter and cooked on a hot surface. It's fluffy and often served with toppings like syrup, fruit, or whipped cream. • ...
Miam-miam 2013-03-24
15 Clues: Fish in French • Tart in French • Steak in French • Lemon in French • Pizza in French • Chips in French • Mousse in French • Cheese in French • Yogurt in French • Chicken In French • Chocolate in French • Greenbeans in French • Vegetables in French • Beef Burger in French • Strawberry's in French
Word Sort 57 2022-02-13
15 Clues: refuse • a gift • a topic • to view • to bounce • take notes • an agreement • allow an action • the edge of a river • how someone behaves • stay in one location • fresh fruits and vegetables • to leave without permission • send goods to another country • a person who rises in opposition
Japanese Cuisine 2024-08-29
15 Clues: Rice ball • Noodle soup • Soybean paste • Raw fish dish • Savory pancake • Sliced raw fish • Green tea powder • Buckwheat noodles • Thick wheat noodles • Breaded pork cutlet • Pan-fried dumplings • Grilled chicken skewers • Traditional multi-course meal • Grilled meat or fish with sauce • Deep-fried seafood or vegetables
Self Care Crossword 2024-08-25
Across
- – Limits for well-being
- – Positive statements
- – Unwind or take it easy
- – Drink plenty of this
- – Practice for relaxation
- – Place for relaxation
- – Therapeutic touch
Down
- – Feed or nurture
- – Eat plenty of these
- – Physical activity
- – Thankfulness practice
- – Writing for self-reflection
- – Mind-body exercise
- – Restful state
- – Inhale and exhale
15 Clues: – Restful state • – Feed or nurture • – Physical activity • – Inhale and exhale • – Therapeutic touch • – Mind-body exercise • – Eat plenty of these • – Positive statements • – Drink plenty of this • – Place for relaxation • – Limits for well-being • – Thankfulness practice • – Unwind or take it easy • – Practice for relaxation • – Writing for self-reflection
Los Mandatos usando "tú" 2024-02-28
15 Clues: Breathe • Don't go • Don't talk • Don't be mad • Practice yoga • Skip breakfast • Avoid junk food • Go to the doctor • Take your vitamins • Eat the vegetables • Take the antibiotic • Don't go to the park • Do aerobic exercises • Don't eat the ice cream • Maintain a balanced diet
Comidas Vocabulario 2025-03-19
15 Clues: word for tea • word for milk • word for soup • word for fish • word for meat • word for tuna • word for rice • word for bread • word for salad • word for fruit • word for cheese • word for coffee • word for chicken • word for sausage • word for vegetables
Food and Drink 2025-07-17
Across
- food, green, vegetables
- food,yellow, egg
- food, bread, egg
- strawberry, red, sweet
- drink, cow, white
- fruit, purple, sweet
- food, yellow, long
- fruit, yellow, sour
Down
- dessert, brown sweet
- vegetable, brown, French fries
- fruit, green, long
- drink, orange, sweet
- food, circle, cheese, italy
- food, red, sweet
- vegetable, orange, rabbit
15 Clues: food,yellow, egg • food, bread, egg • food, red, sweet • drink, cow, white • fruit, green, long • food, yellow, long • fruit, yellow, sour • dessert, brown sweet • drink, orange, sweet • fruit, purple, sweet • strawberry, red, sweet • food, green, vegetables • vegetable, orange, rabbit • food, circle, cheese, italy • vegetable, brown, French fries
St. Patrick's Day 2021-03-08
Across
- Bands and marchers
- Fortunate
- Made with meat, vegetables
- St.Patrick's Day color
- St. Patrick's country
- Colors in the sky
- Slithery reptiles
- Good mashed
- St. Patrick'S Day
Down
- Served with corned beef
- Green Irish symbol
- At a rainbow's end
- Imaginary little men
- Irish Dance
- St. Patrick's Day meal
- Ireland's patron saint
16 Clues: Fortunate • Irish Dance • Good mashed • Colors in the sky • Slithery reptiles • St. Patrick'S Day • Green Irish symbol • Bands and marchers • At a rainbow's end • Imaginary little men • St. Patrick's country • St.Patrick's Day color • St. Patrick's Day meal • Ireland's patron saint • Served with corned beef • Made with meat, vegetables
FEED GARFIELD 2022-03-25
16 Clues: oluchi • hayden • gabriel • mckenna • sea creature • clouds of corn • tires but food • COOKIE MONSTER • a type of plant • frozen yummyness • dough and cheese • booky cluby reading • happy birthday Desiree • bread and whatever in between • pasta riccota cheese and tomato sauce • no one likes them (and jon put that in)
List 26 Crossword Noah S #10 2022-04-07
16 Clues: 13:1 • related • comfort • pretend • definitely • conflicting • two of an apple • cows have 4 of these • a heavy bulky figure • you are an Indian ... • what does the ... say • you didn't get the ... • I cut vegetables with ... • threatening or unfriendly • I have several ... in court • a piece of fabric worn around neck
Delaney 2023-02-28
Across
- Favorite State
- Favorite Drink
- 2022 halloween costume
- Number of shoreline conference championships divided by state championships
- first date location
- favorite restaurant
- dream trip
- prom dress color
- number of piercings
- favorite math
Down
- Favorite Colligate Team Mascot
- Name of Cat
- favorite animal
- Favorite Book
- center school instrument
- double noodles no
- current taylor swift era
17 Clues: dream trip • Name of Cat • Favorite Book • favorite math • Favorite State • Favorite Drink • favorite animal • prom dress color • double noodles no • first date location • favorite restaurant • number of piercings • 2022 halloween costume • center school instrument • current taylor swift era • Favorite Colligate Team Mascot • ...
Happy Birthday Kyle! 2022-12-31
Across
- What QR codes usually link to
- Town near Lake Lanier
- Italian mob series
- Collection of books
- Slices vegetables very thinly
- Neighbor
- Man's best friend
- Ian's friend
- Search for prey
Down
- City on Georgia's coast
- Sidney
- Legendary bird who rose from ashes
- Swooping predator
- Next birthday milestone
- Recent hobby
- Feeling thankful
16 Clues: Sidney • Neighbor • Recent hobby • Ian's friend • Search for prey • Feeling thankful • Swooping predator • Man's best friend • Italian mob series • Collection of books • Town near Lake Lanier • City on Georgia's coast • Next birthday milestone • What QR codes usually link to • Slices vegetables very thinly • Legendary bird who rose from ashes
Restaurant food list or menu 2025-08-03
Across
- sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience.
- seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food.
- specific food sensitivities or adverse reactions that some individuals may have, requiring special attention to ingredient selection and preparation.
- liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal.
- additional dishes served alongside the main course complementing and enhancing the meal's flavors.
Down
- small dishes served before the main course, typically intended to stimulate the appetite.
- a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled.
- the main dish of a meal, often accompanied by side dishes, such as vegetables or starches.
- refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages.
- a specialized menu for children featuring smaller portions and dishes catered to their tastes.
- fresh and light dishes made from various vegetables, often served with dressings and toppings.
11 Clues: small dishes served before the main course, typically intended to stimulate the appetite. • the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. • a specialized menu for children featuring smaller portions and dishes catered to their tastes. • ...
about me... 2023-02-22
12 Clues: my name • the end • my phone • my hobbies • my surname • ?(Отчество) • my countries • where i live • my favourite pet • my favourite color • who is on my english book • fruits and vegetables i eat
present simple 2024-04-10
10 Clues: he_____ • she_______ tv • she_____ food • he______ ballet • he____the school • he_____every day • she_____ the rope • she____the vegetables • he______ the notebook • she______orange juice
Chapter 6 vocabulary 2017-11-15
Across
- the goods or merchandise kept on the premises of a shop or warehouse and available for sale or distribution.
- a substance or plant emitting a pleasant and distinctive smell.
- a mixture of sautéed chopped vegetables used in various sauces.
- method for straining soup or sauce where the liquid is poured through a cheesecloth over a colander.
- made primarily from tomatoes, usually to be served as part of a dish.
- sometimes part of a hospital diet, or it is used to help squelch your appetite when dieting.
- a mixture of fat (especially butter) and flour used in making sauces.
- (of fruit) preserved in sugar.
- (especially in French cuisine) a thin gravy or sauce made from meat juices.
- (especially in Latin American cooking) a spicy tomato sauce.
- is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking.
- are mixtures of butter and supplementary ingredients.
- improve the hardness and elasticity of (steel or other metal) by reheating and then cooling it.
- is a flavored liquid preparation. It forms the basis of many dishes, particularly soups and sauces.
- a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups.
- is an emulsion of egg yolk, liquid butter, water and lemon juice, whisked together over the low heat of a double boiler.
- a liquid or semi-liquid substance served with food to add moistness and flavour.
- a concentrated stock, especially of game or fish, used as flavouring.
- charred onions are sometimes used as a natural colorant by chefs looking to Darken-soups stocks (beef or veal stock), or sauces.
- an amount produced of an agricultural or industrial product.
- a French term referring to meat juice that has been lightly thickened with a either arrowroot or cornstarch.
- the binding or thickening agent of a sauce, often based on egg yolks.
Down
- a semi-liquid mixture, typically of fine particles of manure, cement, or coal and water.
- a chef who prepares sauces.
- (butter) in order to separate out the impurities.
- is one of the basic stocks in French cuisine.
- remove excess grease or fat from.
- are an assemblage of fundamental sauces from which a plethora of secondary or derivative sauces are made.
- a sauce of butter, parsley, salt, pepper, and lemon juice, called also maître d'hôtel butter.
- is a stock that is made from bones that have already been used once to make a stock.
- is a French culinary term meaning "with juice".
- is a conical sieve with an extremely fine mesh.
- is ground meat and vegetables mixed with egg whites to form this wierd looking substance that eventually floats to the top of your stock.
- a bunch of herbs, typically encased in a muslin bag, used for flavouring a stew or soup.
- a thin fruit or vegetable puree, used as a sauce.
- are classified depending upon the type of thickening agent used such as puree.
- is a small cheesecloth sack containing herbs and spices used to add flavor to stocks, soups and sauces.
- a rich, glossy brown sauce from which the liquid has been partly evaporated, typically flavoured with wine and served with meat.
- a stock made from wine and vegetables, typically used in fish dishes.
- a rich shellfish soup, typically made from lobster.
- thin soup or stock made by stewing meat, fish, or vegetables in water.
- is a cooking term meaning to rough chop any ingredient, usually vegetables.
- a white sauce made from a roux of butter and flour with chicken, veal, or pork stock.
- is used to remove seeds and other coarse matter from soft foods.
- a rich white sauce made with milk infused with herbs and other flavourings.
- manie a mixture of flour and butter used for thickening sauces or soups.
46 Clues: a chef who prepares sauces. • (of fruit) preserved in sugar. • remove excess grease or fat from. • is one of the basic stocks in French cuisine. • is a French culinary term meaning "with juice". • is a conical sieve with an extremely fine mesh. • (butter) in order to separate out the impurities. • a thin fruit or vegetable puree, used as a sauce. • ...
Chapter 6 vocabulary 2017-11-15
Across
- the goods or merchandise kept on the premises of a shop or warehouse and available for sale or distribution.
- a substance or plant emitting a pleasant and distinctive smell.
- a mixture of sautéed chopped vegetables used in various sauces.
- method for straining soup or sauce where the liquid is poured through a cheesecloth over a colander.
- made primarily from tomatoes, usually to be served as part of a dish.
- sometimes part of a hospital diet, or it is used to help squelch your appetite when dieting.
- a mixture of fat (especially butter) and flour used in making sauces.
- (of fruit) preserved in sugar.
- (especially in French cuisine) a thin gravy or sauce made from meat juices.
- (especially in Latin American cooking) a spicy tomato sauce.
- is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking.
- are mixtures of butter and supplementary ingredients.
- improve the hardness and elasticity of (steel or other metal) by reheating and then cooling it.
- is a flavored liquid preparation. It forms the basis of many dishes, particularly soups and sauces.
- a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups.
- is an emulsion of egg yolk, liquid butter, water and lemon juice, whisked together over the low heat of a double boiler.
- a liquid or semi-liquid substance served with food to add moistness and flavour.
- a concentrated stock, especially of game or fish, used as flavouring.
- charred onions are sometimes used as a natural colorant by chefs looking to Darken-soups stocks (beef or veal stock), or sauces.
- an amount produced of an agricultural or industrial product.
- a French term referring to meat juice that has been lightly thickened with a either arrowroot or cornstarch.
- the binding or thickening agent of a sauce, often based on egg yolks.
Down
- a semi-liquid mixture, typically of fine particles of manure, cement, or coal and water.
- a chef who prepares sauces.
- (butter) in order to separate out the impurities.
- is one of the basic stocks in French cuisine.
- remove excess grease or fat from.
- are an assemblage of fundamental sauces from which a plethora of secondary or derivative sauces are made.
- a sauce of butter, parsley, salt, pepper, and lemon juice, called also maître d'hôtel butter.
- is a stock that is made from bones that have already been used once to make a stock.
- is a French culinary term meaning "with juice".
- is a conical sieve with an extremely fine mesh.
- is ground meat and vegetables mixed with egg whites to form this wierd looking substance that eventually floats to the top of your stock.
- a bunch of herbs, typically encased in a muslin bag, used for flavouring a stew or soup.
- a thin fruit or vegetable puree, used as a sauce.
- are classified depending upon the type of thickening agent used such as puree.
- is a small cheesecloth sack containing herbs and spices used to add flavor to stocks, soups and sauces.
- a rich, glossy brown sauce from which the liquid has been partly evaporated, typically flavoured with wine and served with meat.
- a stock made from wine and vegetables, typically used in fish dishes.
- a rich shellfish soup, typically made from lobster.
- thin soup or stock made by stewing meat, fish, or vegetables in water.
- is a cooking term meaning to rough chop any ingredient, usually vegetables.
- a white sauce made from a roux of butter and flour with chicken, veal, or pork stock.
- is used to remove seeds and other coarse matter from soft foods.
- a rich white sauce made with milk infused with herbs and other flavourings.
- manie a mixture of flour and butter used for thickening sauces or soups.
46 Clues: a chef who prepares sauces. • (of fruit) preserved in sugar. • remove excess grease or fat from. • is one of the basic stocks in French cuisine. • is a French culinary term meaning "with juice". • is a conical sieve with an extremely fine mesh. • (butter) in order to separate out the impurities. • a thin fruit or vegetable puree, used as a sauce. • ...
Health Nutrition 2024-03-07
Across
- A nutrient that provides energy (20-30%), transports vitamins, and helps in brain development. There are two types--saturated and unsaturated.
- Good fat, found in plant products (oils and nuts-except tropical oils). Moderate amounts can lead to a decreased risk of cardiovascular disease.
- eat the _______________amount of calories for you
- A substance or ingredients that promotes growth, provide energy, and maintains life
- The main source of fuel for the body (45-65%), composed of two types--simple and complex.
- cut back on foods___________in salt
- What color is protein on MyPlate?
- switch to what kind of milk?
- pay attention to _______________and hunger
- Assists in moving waste throughout the digestive system, found in whole grains, fruits and vegetables.
- Substances in foods that assist in regulating the body's functions. There are two types--fat soluble and water soluble.
- make at least half your grains______________
- found in many processed foods and can increase the risk of high blood pressure/heart disease
- Bad fat, with effects similar to saturated fat. This type of fat is created through processing hydrogen and vegetable oil, which makes the oil harden. Found in many processed foods, such as fried foods, cookies, crackers, muffins and hamburg buns.
- whole_______________are better for you than refined grains
- check the ____________________ list in food packages to find whole-grain foods
- Micromineral; maintains healthy blood; Found in beans and fortified cereals.
- Water soluble; for growth and function of various cells. It can be found in dark leafy greens, whole grain cereals, and salmon.
- Starches, which give long-term energy, found in grains, pasta and root vegetables.
- choose food and drinks with ______________ to no added sugars
- cut back on foods high in ____________fats
- What color is grains on MyPlate?
- B Vitamins, and Vitamin C which dissolve in water (not stored in body)
- Elements in food sources that aids the body's processes.
- Macromineral; Aids in muscle and nerve functions, forms strong bones and teeth. Found in dairy products, broccoli, kale and spinach.
- Fat soluble; This is beneficial to vision and can be found in orange vegetables, milk, and eggs
Down
- Micromineral; for 100 enzymes to carry out vital chemical reactions; found in shellfish, beef, poultry and pork.
- Bad fat, found in animal products and tropical oils (palm and coconut). An increased amount of saturated fat in the diet can increase the risk of cardiovascular disease and some cancers.
- A, D, E, K, which dissolve in fat (can overdose on these; can be stored in body)
- choose, ___________, frozen, canned, or dried fruits and vegetables
- Provides _________ _______ ex: white breads or sugar Simple Carbohydrates
- eat _______, orange, and dark green vegetables such as tomatoes, sweet potatoes, and broccoli
- make _________ your plate fruits and vegetables
- A substance that contains all the essential amino acids (animal products).
- be __________________________active
- Fat soluble; This is put in milk to help absorb and retain other nutrients. It will help form strong bones and teeth. found in salmon, tuna and egg yolks
- Various sugars found in food, such as fructose (fruit sugar), lactose (milk sugar), and sucrose (table sugar) which give short-term energy.
- fat free/low fat milk has the same______________________and less fat
- A substance that lacks one or more of the essential amino acids (plant products).
- choose a______________ of protein
- drink more ________________
- What color is dairy on MyPlate?
- choose _______% whole-grain cereals, breads, crackers, rice, and pasta
- Provides _______ _____ _____ EX Whole Grains Complex Carbohydrates
- being physically active helps to ____________________calories
- Transports vitamins, regulates body temperature and lubricates joints
- choose whole or cut up fruits more than fruit ______________
- Macromineral; needed to maintain normal levels of fluids in cells; found in dried fruits, beans, and potatoes
- cut back on foods high in added ________________
- needed in small amounts less than 100mg/day
- Water soluble; This is found in citrus fruits, green peppers and tomatoes. It helps to strengthen the immune system and gums.
- Substances in our food that build and repair cells, as well as, provide energy (10-15%); composed of two types-complete and incomplete.
- needed in larger amounts; more than 100mg/day
- keep meat and poultry portions_____________ and lean
- look our for salt or________________ in foods that you buy
55 Clues: drink more ________________ • switch to what kind of milk? • What color is dairy on MyPlate? • What color is grains on MyPlate? • What color is protein on MyPlate? • choose a______________ of protein • cut back on foods___________in salt • be __________________________active • pay attention to _______________and hunger • cut back on foods high in ____________fats • ...
Culinary Termenology 2024-08-14
Across
- To mix ingredients together until evenly combined.
- Ingredients or processes that cause dough to rise, such as yeast or baking powder.
- Cooking food slowly in a small amount of liquid in a covered pot.
- Cooking food gently in liquid at a temperature just below boiling.
- Cooking food quickly in a small amount of oil over high heat.
- A smooth white sauce made with stock and roux.
- Cooking food directly under a heat source.
- Gradually bringing food to the proper temperature, like chocolate or eggs.
- Cooking food on a grill over direct heat.
- A knife skill where vegetables are cut into thin, flat squares.
- Cooking food with steam, often in a covered pot or steamer basket.
- The amount of food produced by a recipe.
- Cutting food into small, uniform cubes.
- Mixture of fat and flour cooked together and used to thicken sauces.
- Cooking food in hot oil or fat.
- Trimming or peeling the outer skin or surface of a fruit or vegetable.
- A mixture of chocolate and cream used for filling or glazing cakes.
- Beating ingredients, such as cream or egg whites, until they are light and fluffy.
- Outermost layer of citrus fruit to use as flavoring
- Partially cooking food in boiling water before finishing it by another method.
- A combination of diced onions, carrots, and celery used as a base for sauces and soups.
- Baked goods made without leavening agents like yeast or baking powder.
- Cooking pasta or vegetables until firm to the bite.
- A dressing made from oil, vinegar, and seasonings.
- Gently combining ingredients to retain air, often used in baking.
- Cooking food, especially meat or vegetables, in an oven with dry heat.
- Knife skill involving cutting food into thin, even pieces.
- A knife skill involving cutting vegetables into very small (1-2mm) cubes.
- Working dough by hand or with a mixer to develop gluten.
- Combining two liquids that don’t naturally mix
- Browning the surface of food, usually meat, at high temperature to develop flavor.
Down
- A dish topped with breadcrumbs or cheese and browned in the oven.
- A knife skill where vegetables are shaped into uniform, seven-sided barrel shapes.
- Coating food in flour or breadcrumbs before cooking.
- A microorganism used in baking to make dough rise.
- Moistening food with its own juices or a sauce while it cooks.
- Coating food with a glossy, often sweet, substance before or after cooking.
- Briefly boiling food and then plunging it into ice water to stop the cooking process.
- Beating fat and sugar together until light and fluffy.
- Cutting food into thin, matchstick-sized strips, a common knife skill.
- A knife skill where the food is cut at an angle, often used for vegetables.
- Blending food until it becomes smooth.
- Removing impurities from butter or stock by heating and skimming.
- Heating milk or cream to just below boiling.
- The natural juices released by meat as it cooks.
- Chopping food into very small pieces.
- Slowly cooking food in liquid in a covered pot, allowing flavors to meld.
- Adding liquid to a hot pan to dissolve the flavorful bits left after cooking.
- Cooking a liquid, such as a sauce, until its volume decreases and it thickens.
- To steep an ingredient, like herbs or spices, in liquid to extract flavor.
- Sealing the edges of dough, such as pie crust, to prevent leakage.
- Cooking food gently in simmering liquid.
- Blending liquids, such as milk, so that the fat is evenly distributed.
- The chef responsible for cold dishes, such as salads and charcuterie.
- A water bath used to gently heat or cook food.
- A knife skill for removing the bones from meat or fish.
- Allowing yeast dough to rise before baking.
- Method of preserving food, usually meat, by cooking it slowly in its own fat.
- Soaking food in a flavored liquid to tenderize and add flavor.
- A knife skill where leafy greens or herbs are cut into thin strips.
- Cooking vegetables gently in a little fat, often covered, to soften them without browning.
- Plant leaves, flowers, or seeds used for seasoning.
- Cooking food in an oven using dry heat.
63 Clues: Cooking food in hot oil or fat. • Chopping food into very small pieces. • Blending food until it becomes smooth. • Cutting food into small, uniform cubes. • Cooking food in an oven using dry heat. • The amount of food produced by a recipe. • Cooking food gently in simmering liquid. • Cooking food on a grill over direct heat. • Cooking food directly under a heat source. • ...
Categories 2024-04-30
Across
- Shirt, jacket, pants
- Bike, Car, Plane
- January, April, August
- Basketball, soccer, football
- Pennsylvania, Florida, Texas
- Sunny, snow, rain
Down
- Apple, banana, pineapple
- Carrots, green beans, broccoli
- Starburst, Jolly Ranchers, Lollipops
- Ladybug, ant, spider
- Teacher, Doctor, Lawyer
- Christmas, Thanksgiving, Halloween
- Couch, chair, table
- Blue, yellow, pink
- Dog, cat, bird
15 Clues: Dog, cat, bird • Bike, Car, Plane • Sunny, snow, rain • Blue, yellow, pink • Couch, chair, table • Shirt, jacket, pants • Ladybug, ant, spider • January, April, August • Teacher, Doctor, Lawyer • Apple, banana, pineapple • Basketball, soccer, football • Pennsylvania, Florida, Texas • Carrots, green beans, broccoli • Christmas, Thanksgiving, Halloween • Starburst, Jolly Ranchers, Lollipops
Vocabulary 5 2023-03-14
15 Clues: comer • repollo • broculi • verduras • Lo que comes • parece lechuga • Estar nervioso • es en ensaladas • es de tuna dieta • esta en tu pierna • de peso perder peso • es una verdura Naranjo • es de la dieta balanceada • Un tipo de verdura verde. • Una verdura que te pondrá triste
Los mandatos 2025-02-25
15 Clues: low heat • high heat • medium heat • dont add salt • Cut the onion • wash the fruit • Whisk the eggs • boil the water • cook the dinner • bake the cookies • turn off the stove • peel the vegetables • dont fry the chicken • dont forget the sugar • dont heat up the coffee
