food Crossword Puzzles

japanese food 2013-02-24

japanese food crossword puzzle
Across
  1. soba buck wheat noodles in hot soup with an egg topping
  2. a serving of uncooked fish sliced
  3. popular pan fried food that consist of batter and cabbage selected toppings and ingredients are added witch can very greatly
  4. bowl rice and sometimes raw egg and soya sauce (traditialy cooked with almost everything)
  5. plain cooked rice with some other foods on top
  6. tofu tofu covered with potato starch witch give a gummy coat
  7. japenese rice porridgemade of slow cooking rice in water
  8. dengaku grilled eggplant with sesame seed on top
Down
  1. traditional japanese food held together by seaweed wrap
  2. skewered grilled chicken, all different parts of a chicken can be added
  3. japenese dish of seafood or vegtables that have been battered and deep fried
  4. raisu cooked rice with japenese curry sauce
  5. made of cooked rice and usally wrapped in nori seaweed
  6. rice bowl with porkcutlet
  7. comfort food consisting of hot water,tea or light fish stock poured over rice

15 Clues: rice bowl with porkcutlet • a serving of uncooked fish sliced • raisu cooked rice with japenese curry sauce • plain cooked rice with some other foods on top • dengaku grilled eggplant with sesame seed on top • made of cooked rice and usally wrapped in nori seaweed • traditional japanese food held together by seaweed wrap • ...

Japanese Food 2013-02-24

Japanese Food crossword puzzle
Across
  1. like a dumpling
  2. bean curd in a rectangular or square shape
  3. a soup made of dissolving a particular paste in water
  4. savory steamed egg custard that sometimes contain pieces of chicken or shrimp
  5. rice and any particular ingredient wrapped in seafood
  6. a dish made of raw fish
  7. deep fried seafood and vegetables
  8. cold soba noodles
  9. japanese noodles made of wheat flour
Down
  1. a bowl of plain cooked rice with some other food on top of it
  2. Japanese rice porridge
  3. deep fried pork cutlets
  4. skewered grilled chicken pieces seasoned with salt or sauce
  5. Japanese noodles made of buckwheat flour
  6. boxed meals

15 Clues: boxed meals • like a dumpling • cold soba noodles • Japanese rice porridge • deep fried pork cutlets • a dish made of raw fish • deep fried seafood and vegetables • japanese noodles made of wheat flour • Japanese noodles made of buckwheat flour • bean curd in a rectangular or square shape • a soup made of dissolving a particular paste in water • ...

Japanese Food 2013-02-10

Japanese Food crossword puzzle
Across
  1. traditional Japanese noodles
  2. raw seafood
  3. a type of soup that often includes seaweed and small pieces of tofu
  4. a dish made of hot water, tea, or light fish stock poured over rice and some other topping
  5. rice balls usually covered in nori
  6. a type of pancake with seafood and vegetables
  7. a nabe dish with meat, vegetables, tofu and shirataki
  8. meat, seafood and vegetables prepared on a large plate that the diners sit around
Down
  1. a roll containing sticky rice, includes nigirizushi, makizushi and chirashi
  2. grilled chicken skewers with every part of the chicken used
  3. rice with another food served on it, includes gydon, katsudon and tendon
  4. Japanese fried rice
  5. Japanese grilled fish
  6. a boxed meal with small portions of different dishes
  7. Japanese rice porridge

15 Clues: raw seafood • Japanese fried rice • Japanese grilled fish • Japanese rice porridge • traditional Japanese noodles • rice balls usually covered in nori • a type of pancake with seafood and vegetables • a boxed meal with small portions of different dishes • a nabe dish with meat, vegetables, tofu and shirataki • grilled chicken skewers with every part of the chicken used • ...

Japanese Food 2013-02-26

Japanese Food crossword puzzle
Across
  1. skewered grilled chicken pieces
  2. Most Important Food In Japanese Cuisine
  3. Pankacke With Various Ingrediants
  4. Raw Seafood
  5. Noodles Made Of Wheat Flour
  6. Rice Porridge
Down
  1. Cooked Rice Wrapped In seaweed
  2. Japanese Grilled Fish
  3. Hashed Beef Stew
  4. Grilled Meat
  5. Made By Dissolving Miso Paste In Dish Stock
  6. Most Popular Japanese Dish
  7. A Famous Rice Meal
  8. Japanese Deep Fried Pork Cutlet
  9. Japanese style hamburger steak

15 Clues: Raw Seafood • Grilled Meat • Rice Porridge • Hashed Beef Stew • A Famous Rice Meal • Japanese Grilled Fish • Most Popular Japanese Dish • Noodles Made Of Wheat Flour • Cooked Rice Wrapped In seaweed • Japanese style hamburger steak • skewered grilled chicken pieces • Japanese Deep Fried Pork Cutlet • Pankacke With Various Ingrediants • Most Important Food In Japanese Cuisine • ...

Japanese Food 2013-02-26

Japanese Food crossword puzzle
Across
  1. Made By Dissolving Miso Paste In Dish Stock
  2. Japanese style hamburger steak
  3. A Famous Rice Meal
  4. Hashed Beef Stew
  5. Noodles Made Of Wheat Flour
  6. skewered grilled chicken pieces
  7. Most Popular Japanese Dish
  8. Rice Porridge
Down
  1. Cooked Rice Wrapped In seaweed
  2. Japanese Deep Fried Pork Cutlet
  3. Pankacke With Various Ingrediants
  4. Japanese Grilled Fish
  5. Most Important Food In Japanese Cuisine
  6. Raw Seafood
  7. Grilled Meat

15 Clues: Raw Seafood • Grilled Meat • Rice Porridge • Hashed Beef Stew • A Famous Rice Meal • Japanese Grilled Fish • Most Popular Japanese Dish • Noodles Made Of Wheat Flour • Cooked Rice Wrapped In seaweed • Japanese style hamburger steak • Japanese Deep Fried Pork Cutlet • skewered grilled chicken pieces • Pankacke With Various Ingrediants • Most Important Food In Japanese Cuisine • ...

Japanese Food 2013-02-26

Japanese Food crossword puzzle
Across
  1. A stringy food
  2. An ingredient used in some dishes
  3. A minor ingredient in japanese tofu clear soup
  4. Important ingredient in Japanese beef rolls
  5. A food japanese people eat the most
  6. A kind of rice
  7. A little creature that japanese eat
Down
  1. A big animal in the water that japanese eat
  2. A creature that has tentacles
  3. A dish japanese have for breakfast, lunch and dinner
  4. A animal that has milk and they drink
  5. A japanese desert
  6. A minor ingredient in japanese vegetarian hotpot
  7. A sauce in sushi
  8. important ingredient ingredient in Japanese grilled miso fish

15 Clues: A stringy food • A kind of rice • A sauce in sushi • A japanese desert • A creature that has tentacles • An ingredient used in some dishes • A food japanese people eat the most • A little creature that japanese eat • A animal that has milk and they drink • A big animal in the water that japanese eat • Important ingredient in Japanese beef rolls • ...

Japanese food 2013-02-26

Japanese food crossword puzzle
Across
  1. 7
  2. 1
  3. 13
  4. 10
  5. 11
  6. 15
  7. 2
  8. 3
  9. 12
Down
  1. 4
  2. 9
  3. 5
  4. 8
  5. 6
  6. 14

15 Clues: 7 • 4 • 1 • 9 • 5 • 8 • 6 • 2 • 3 • 13 • 10 • 11 • 14 • 15 • 12

Japanese Food 2013-02-26

Japanese Food crossword puzzle
Across
  1. Japanese noodles
  2. beef and onion served over rice
  3. Japanese style dumplings
  4. noodles made from buckwheat flour
  5. skewered grilled chicken
  6. a spicy sauce made from a powder
  7. Japanese sesame dressing
  8. sliced raw seafood
Down
  1. Japanese croquettes
  2. a grated root vegetable
  3. bowl of cooked rice
  4. meat and potatoes
  5. pan fried batter and cabbage
  6. noodle soup with vegetables
  7. raw fish wrapped in rice and seaweed

15 Clues: Japanese noodles • meat and potatoes • sliced raw seafood • Japanese croquettes • bowl of cooked rice • a grated root vegetable • Japanese style dumplings • skewered grilled chicken • Japanese sesame dressing • noodle soup with vegetables • pan fried batter and cabbage • beef and onion served over rice • a spicy sauce made from a powder • noodles made from buckwheat flour • ...

Japanese Food 2013-02-12

Japanese Food crossword puzzle
Across
  1. Nabe is traditional staple diet of sumo wrestlers
  2. means grilled fish
  3. soup is made by dissolving miso paste in dish stock
  4. are japanese noodles made with wheat flour
  5. buri refers to a bowl of plain cooked rice
  6. Rice are alot ingrediates that can be added
  7. made from sticky rice and seaweed
Down
  1. raw meant sliced and served by itself
  2. light flash tipped over rice
  3. is a japanese syle dumplings put on a skewer
  4. soba are a native Japanese noodles
  5. is savory steamed egg custard
  6. are skewered grilled chicken pieces
  7. a nabe dish prepared with various fish cakes
  8. Shabu is a japanese style meat hot pot

15 Clues: means grilled fish • light flash tipped over rice • is savory steamed egg custard • made from sticky rice and seaweed • soba are a native Japanese noodles • are skewered grilled chicken pieces • raw meant sliced and served by itself • Shabu is a japanese style meat hot pot • are japanese noodles made with wheat flour • buri refers to a bowl of plain cooked rice • ...

Japanese Food 2013-02-13

Japanese Food crossword puzzle
Across
  1. found in sea, essential for the japanese diet
  2. fresh seafood, eaten with soy sauce
  3. glutinous rice, steamed and cruched into a paste witha wooden pestle
  4. japanese style rice balls, popular food to eat when outing
  5. made from soybeans, rich in protein and eaten with soy sauce
  6. new famous sushi resturaunt in tokyo
  7. found in sea, is a main ingedient for sushi
  8. very famous japanese confectionary, made from glutinous rice and wheat flour
Down
  1. is a daily part of peoples lives in japan, is a liquad
  2. made by laying slices of raw fish on rice and rolling it by hand
  3. grilled chicken and welsh onions flavoured with soy sauce or salt
  4. made from soybeans, is a paste with a brown colour
  5. two different kinds, both made in hot soup with different ingredients
  6. almost used in every dish, for 2000 years it has been japanese staple food
  7. alcoholic beverage since ancient times, made with rice and water

15 Clues: fresh seafood, eaten with soy sauce • new famous sushi resturaunt in tokyo • found in sea, is a main ingedient for sushi • found in sea, essential for the japanese diet • made from soybeans, is a paste with a brown colour • is a daily part of peoples lives in japan, is a liquad • japanese style rice balls, popular food to eat when outing • ...

food crossword 2013-02-13

food crossword crossword puzzle
Across
  1. used to eat various food
  2. common food cooking style
  3. extremely hot condiment
  4. rolls
  5. element in sushi
  6. friendly sea animal
  7. fried chicken
  8. various food cooked on a table
Down
  1. common element in japanese food
  2. hunted near Australia
  3. deadly delicacy
  4. caught in the sea
  5. commonly drunk with food
  6. babies hatch from them
  7. noodles

15 Clues: rolls • noodles • fried chicken • deadly delicacy • element in sushi • caught in the sea • friendly sea animal • hunted near Australia • babies hatch from them • extremely hot condiment • used to eat various food • commonly drunk with food • common food cooking style • various food cooked on a table • common element in japanese food

japanese food 2013-02-13

japanese food crossword puzzle
Across
  1. Where you would sit during a tea ceremony?
  2. To eat off?
  3. A dessert people like to eat?
  4. What japanese people use to eat with?
  5. Meals are traditionally held on this floor?
Down
  1. What they wear out?
  2. A way of sitting when eating at table?
  3. Is classed as bad manners?
  4. Used in most dishes?
  5. What is said before they eat?
  6. Most popular dish eaten?
  7. What is said after a meal?
  8. What they sit on?
  9. What is said when making a toast?
  10. Cooked rice or meal of any sort?

15 Clues: To eat off? • What they sit on? • What they wear out? • Used in most dishes? • Most popular dish eaten? • Is classed as bad manners? • What is said after a meal? • What is said before they eat? • A dessert people like to eat? • Cooked rice or meal of any sort? • What is said when making a toast? • What japanese people use to eat with? • A way of sitting when eating at table? • ...

world food 2013-07-18

world food crossword puzzle
Across
  1. these grow on trees
  2. eat this in England
  3. try this food in italy
  4. try a slice with ice cream
  5. you find them in the garden and can eat them
  6. crispy shells with meat spicy sauce and cheese
Down
  1. these are delicious with syrup
  2. its spicy and from Korea
  3. america's favourite food
  4. these animals hop around Australia
  5. these are long thin and tasty
  6. a bowl of tasty meat ________
  7. tasty rice and prawns from Spain
  8. tasty Chinese dumplings
  9. fish and rice

15 Clues: fish and rice • these grow on trees • eat this in England • try this food in italy • tasty Chinese dumplings • its spicy and from Korea • america's favourite food • try a slice with ice cream • these are long thin and tasty • a bowl of tasty meat ________ • these are delicious with syrup • tasty rice and prawns from Spain • these animals hop around Australia • ...

Crossword Food 2014-06-05

Crossword Food crossword puzzle
Across
  1. / What chicken produce
  2. / It's a cake but smaller
  3. / It is a treat that Swiss people make the best
  4. / It rhymes with nice
  5. / The fruit is 90% water
  6. / A fish with pink meat that is typically imported from Norway
Down
  1. / It is Italian and normally uses tomato, dough and cheese
  2. / It is a fruit and also a computer brand
  3. /A way to cook eggs
  4. / It is the favorite part of the meal for children
  5. / It is a desert that is typically round, flat, and crispy.
  6. / Typical english drink
  7. / It is a fruit that is typically eaten with ham in Italy
  8. / It is a type of asian pasta
  9. / A very sour, yellow and small fruit

15 Clues: /A way to cook eggs • / It rhymes with nice • / What chicken produce • / Typical english drink • / The fruit is 90% water • / It's a cake but smaller • / It is a type of asian pasta • / A very sour, yellow and small fruit • / It is a fruit and also a computer brand • / It is a treat that Swiss people make the best • / It is the favorite part of the meal for children • ...

Food Crossword 2014-02-19

Food Crossword crossword puzzle
Across
  1. strawberry
  2. cheese
  3. fried
  4. vegetables
  5. grilled
  6. drink
  7. chunked
  8. tea
Down
  1. grape
  2. milk
  3. egg
  4. watermelon
  5. fresh
  6. salad
  7. coffee

15 Clues: egg • tea • milk • grape • fried • fresh • salad • drink • cheese • coffee • grilled • chunked • strawberry • watermelon • vegetables

FOOD VERBS 2014-07-31

FOOD VERBS crossword puzzle
Across
  1. 14
  2. 3
  3. 5
  4. 7
  5. 10
  6. 9
  7. 13
Down
  1. 4
  2. 8
  3. 2
  4. 15
  5. 11
  6. 12
  7. 6
  8. 1

15 Clues: 4 • 8 • 3 • 2 • 5 • 7 • 6 • 9 • 1 • 14 • 15 • 11 • 12 • 10 • 13

Food webs 2014-06-12

Food webs crossword puzzle
Across
  1. the ones hunted
  2. organisms that eat other organisms
  3. another name for producer
  4. the one just above the producer on the food chain
  5. a name given to consumers
  6. the offspring of multiple food chains
  7. something that breaks down plants an animals into simple compounds
  8. an animal that eats meat
Down
  1. the hunters
  2. the frog or the magpie
  3. an order in which things are eaten
  4. animals and organisms that compete for the same food
  5. the thing showing the number of organisms in the food chain
  6. the vegan of the animal world
  7. organisms that make their own food

15 Clues: the hunters • the ones hunted • the frog or the magpie • an animal that eats meat • another name for producer • a name given to consumers • the vegan of the animal world • organisms that eat other organisms • an order in which things are eaten • organisms that make their own food • the offspring of multiple food chains • the one just above the producer on the food chain • ...

food crossword 2014-11-18

food crossword crossword puzzle
Across
  1. is a fat like substance
  2. is a fat like substance
  3. strands of egg white that anchors the yolk
  4. stands higher and spreads less then thin white
  5. nearest to the shell
  6. to much blood pressure
  7. nine calories per gram
  8. comes out of chickens
  9. air pocket formed at the large end
Down
  1. clear seal that holds the yolk
  2. best to drink for protein
  3. building block 22 different ones but 9 are for good health
  4. yellow center portion
  5. helps make muscle
  6. two membrane that provide a protective barrier
  7. outer coveriing wite

16 Clues: helps make muscle • nearest to the shell • outer coveriing wite • yellow center portion • comes out of chickens • to much blood pressure • nine calories per gram • is a fat like substance • is a fat like substance • best to drink for protein • clear seal that holds the yolk • air pocket formed at the large end • strands of egg white that anchors the yolk • ...

French Food 2015-10-15

French Food crossword puzzle
Across
  1. Sauce with chicken, veal, or fish stock is added to a roux.
  2. peasant dish made of squash.
  3. pastry containing custard and is iced.
  4. a flour and butter mixture that begins any sauce or gravy.
  5. contains egg yolk, lemon juice, and butter.
  6. seafood stew
  7. a thin crispy pancake
  8. puff pastry separated by layers of creamy filling.
  9. milk or cream is added to a roux.
Down
  1. yeast roll that contains egg.
  2. contains wine, vinegar, and other seasonings.
  3. snails
  4. flaky, buttery yeast rolls.
  5. cuisine that began in the 1970's.
  6. baked egg dish.

15 Clues: snails • seafood stew • baked egg dish. • a thin crispy pancake • flaky, buttery yeast rolls. • peasant dish made of squash. • yeast roll that contains egg. • cuisine that began in the 1970's. • milk or cream is added to a roux. • pastry containing custard and is iced. • contains egg yolk, lemon juice, and butter. • contains wine, vinegar, and other seasonings. • ...

FOOD revision 2016-02-29

FOOD revision crossword puzzle
Across
  1. miska
  2. pokrýt, obalit
  3. recept
  4. mouka
  5. strouhaný
  6. směs
Down
  1. sekat
  2. plátek, krajíc
  3. hovězí maso
  4. nalít
  5. stupně
  6. loupat
  7. vařit ve vodě
  8. cibule
  9. láhev

15 Clues: směs • sekat • miska • nalít • mouka • láhev • stupně • recept • loupat • cibule • strouhaný • hovězí maso • vařit ve vodě • plátek, krajíc • pokrýt, obalit

food crossword 2016-03-28

food crossword crossword puzzle
Across
  1. cūkgaļa
  2. gurķis
  3. arbūzs
  4. kokteilis
  5. olīveļļa
  6. zemene
  7. vīnogas
Down
  1. salāti
  2. ābols
  3. zirņi
  4. puķkāposts
  5. rīsi
  6. bekons
  7. bumbieris
  8. plūme

15 Clues: rīsi • ābols • zirņi • plūme • salāti • gurķis • arbūzs • bekons • zemene • cūkgaļa • vīnogas • olīveļļa • bumbieris • kokteilis • puķkāposts

Healthy food 2017-03-08

Healthy food crossword puzzle
Across
  1. Meat and fish contain...
  2. What do they eat in the morning
  3. When people eating some less and eat healthy
  4. This is a good action that a person performs constantly
  5. Daily snack(synonym)
  6. Light snack at night
  7. Food which we eating usuallly on the breakfast
Down
  1. It is the food that is desirable to eat for breakfast and which contains many vitamins
  2. Food that is the opposite of fruit
  3. This is added to the porridge
  4. Recipes that help lead a healthy life
  5. It is a food that is desirable to eat in everyday life
  6. substance which contain in bones
  7. A person who is a diet expert
  8. A man who does not eat meat

15 Clues: Daily snack(synonym) • Light snack at night • Meat and fish contain... • A man who does not eat meat • This is added to the porridge • A person who is a diet expert • What do they eat in the morning • substance which contain in bones • Food that is the opposite of fruit • Recipes that help lead a healthy life • When people eating some less and eat healthy • ...

food 1 2017-04-03

food 1 crossword puzzle
Across
  1. meel/bleom/gemalen graan
  2. banaan
  3. aardappelpuree
  4. kers
  5. soep
  6. rozijnen
  7. melk
Down
  1. citroen
  2. pannenkoeken
  3. patat
  4. watermeloen
  5. perzik
  6. koekjes
  7. pastei/korstgebak/taart
  8. koekje/kaakje/biscuitje

15 Clues: kers • soep • melk • patat • banaan • perzik • citroen • koekjes • rozijnen • watermeloen • pannenkoeken • aardappelpuree • pastei/korstgebak/taart • koekje/kaakje/biscuitje • meel/bleom/gemalen graan

Malaysian Food 2018-07-31

Malaysian Food crossword puzzle
Across
  1. Morning Bread
  2. Out favorite Jelly
  3. Sour Noodle
  4. Another famous fritters
  5. Fishy cracker
  6. Wide noodle
Down
  1. Slim noodle
  2. Thorny fruit
  3. Morning Drink
  4. A Cendol companion
  5. Famous fruit fritters
  6. Malaysian's famous rice meal
  7. Malaysian Shish kebob
  8. A Malaysian 'puff'
  9. A Rojak companion

15 Clues: Slim noodle • Sour Noodle • Wide noodle • Thorny fruit • Morning Drink • Morning Bread • Fishy cracker • A Rojak companion • A Cendol companion • Out favorite Jelly • A Malaysian 'puff' • Famous fruit fritters • Malaysian Shish kebob • Another famous fritters • Malaysian's famous rice meal

Food Crossword 2018-12-03

Food Crossword crossword puzzle
Across
  1. Product Energy drinks do not classify as regular drinks, what do they classify as?
  2. What is a natural sugar found in milk?
  3. C What vitamin that helps protect against free radicals is found in mineral water?
  4. How many tablespoons estimated does a 14-18 year old have per day?
  5. What simple sugar is commonly found in honey?
  6. This natural sugar is found in most fruit.
  7. What is the name of a common drug found in coffee, cola and iced tea?
  8. Which province uses a rating system to discern healthy from unhealthy foods?
Down
  1. What is the recommended amount for 14-18 year olds per day.
  2. What is a reddish plant harvested for its sugar content?
  3. What type of sugar is made from bees pollinating flowers?
  4. This sugar is not natural and is added during processing
  5. What liquid makes up most of our body and should be one of the most consumed liquids in our diet?
  6. What is a positive of consuming caffeine?
  7. Content What is the proper way to judge how healthy a drink is?

15 Clues: What is a natural sugar found in milk? • What is a positive of consuming caffeine? • This natural sugar is found in most fruit. • What simple sugar is commonly found in honey? • What is a reddish plant harvested for its sugar content? • This sugar is not natural and is added during processing • What type of sugar is made from bees pollinating flowers? • ...

Food & Shops 2018-05-07

Food & Shops crossword puzzle
Across
  1. здоровый
  2. миска
  3. блюдо на вынос
  4. голодный
  5. банка
  6. специи
  7. десерт
  8. заказ, заказывать
Down
  1. мясо птицы
  2. хлопья, каши
  3. напитки
  4. вредный (о еде)
  5. жестяная банка
  6. молочный (отдел)
  7. умирать с голоду

15 Clues: миска • банка • специи • десерт • напитки • здоровый • голодный • мясо птицы • хлопья, каши • блюдо на вынос • жестяная банка • вредный (о еде) • молочный (отдел) • умирать с голоду • заказ, заказывать

food crossword 2018-10-18

food crossword crossword puzzle
Across
  1. rice wrapped in seaweed
  2. a computer company
  3. rabbits eat me
  4. run run as fast as you can
  5. some meat wrapped in pastry
  6. a gelatinous sweet traditionally made of syrup and cornflour
  7. a Chinese cabbage
  8. it is made with wheat
Down
  1. sweet red berry
  2. pig meat
  3. a lollie
  4. a french pastry
  5. a sweet frozen dessert
  6. smells like dirty socks
  7. typically eaten at Christmas

15 Clues: pig meat • a lollie • rabbits eat me • sweet red berry • a french pastry • a Chinese cabbage • a computer company • it is made with wheat • a sweet frozen dessert • rice wrapped in seaweed • smells like dirty socks • run run as fast as you can • some meat wrapped in pastry • typically eaten at Christmas • a gelatinous sweet traditionally made of syrup and cornflour

Describing Food 2022-04-10

Describing Food crossword puzzle
Across
  1. Having an acidic taste of items such lemon, vinegar or yogurt
  2. Doesn’t have flavor. Lacks sweetness, saltiness, bitterness etc
  3. Rich food has a lot of butter, cream, or eggs in it.
  4. A soft texture that is easy to break down. For example, pot roast.
  5. Having strong flavors from spices like peppers.
  6. A nice even texture without lumps.
  7. Usually an enjoyable taste of sugar.
  8. A smooth and rich texture that usually comes from the incorporation of dairy.
Down
  1. Firm and makes a loud noise when it is eaten. For example, potato chips.
  2. Containing or covered with fat or oil.
  3. Not wet or lacking moisture.
  4. Having a sharp often unpleasant taste such as beer of black coffee
  5. Tastes of salt.
  6. Slight crunch at first but then gets softer. For example, cucumbers or french fries.
  7. A food that needs much chewing to be eaten.

15 Clues: Tastes of salt. • Not wet or lacking moisture. • A nice even texture without lumps. • Usually an enjoyable taste of sugar. • Containing or covered with fat or oil. • A food that needs much chewing to be eaten. • Having strong flavors from spices like peppers. • Rich food has a lot of butter, cream, or eggs in it. • ...

Food vocabulary2 2022-04-11

Food vocabulary2 crossword puzzle
Across
  1. soda
  2. Cola
  3. coffee
  4. softdrink
  5. hot
  6. cup
  7. chocolate
Down
  1. shrimp
  2. glass
  3. read
  4. order
  5. menu
  6. empanada
  7. drink
  8. cost

15 Clues: hot • cup • read • soda • Cola • menu • cost • glass • order • drink • shrimp • coffee • empanada • softdrink • chocolate

Food Vocabulary 2022-04-12

Food Vocabulary crossword puzzle
Across
  1. fries
  2. be hungry
  3. Dinner
  4. cheese
  5. rice
  6. be thirsty
  7. chicken
Down
  1. cake
  2. Cereal
  3. to drink
  4. tomato
  5. to eat
  6. food
  7. Icy
  8. Desert

15 Clues: Icy • cake • food • rice • fries • Cereal • tomato • Dinner • to eat • cheese • Desert • chicken • to drink • be hungry • be thirsty

Food Pyramid 2022-04-12

Food Pyramid crossword puzzle
Across
  1. two pieces make a sandwich
  2. a drink that comes from a cow
  3. sweet brown candy
  4. can be in different shapes, often eaten with a sauce
  5. something you spread on bread
  6. vegetable that makes French fries
  7. meat that comes from a pig
Down
  1. made with milk, slice on a sandwich
  2. swims in water
  3. a chicken lays them
  4. dairy food you eat with a spoon
  5. long orange vegetable
  6. you eat it on your bithday
  7. monkey’s favorite fruit
  8. round red vegetable

15 Clues: swims in water • sweet brown candy • a chicken lays them • round red vegetable • long orange vegetable • monkey’s favorite fruit • two pieces make a sandwich • you eat it on your bithday • meat that comes from a pig • a drink that comes from a cow • something you spread on bread • dairy food you eat with a spoon • vegetable that makes French fries • made with milk, slice on a sandwich • ...

French Food 2021-12-13

French Food crossword puzzle
Across
  1. cucumber
  2. carrot
  3. pear
  4. steak
  5. strawberry
  6. ham
  7. cheese
Down
  1. butter
  2. grape
  3. apple
  4. cherry
  5. chicken
  6. mushroom
  7. peach
  8. crab

15 Clues: ham • pear • crab • grape • apple • steak • peach • butter • cherry • carrot • cheese • chicken • cucumber • mushroom • strawberry

food science 2022-01-27

food science crossword puzzle
Across
  1. what do you use to put out fire
  2. what can you find in flour
  3. how many ounces in a cup
  4. what is a way to repurpose food
  5. what gives you salmonella
  6. what do you use to measure grams
  7. what is a type of cutting style
  8. is it better to use a sharp or dull knife
Down
  1. what can you get from uncooked oysters
  2. what kills germs
  3. what to you use to measure liquid
  4. what do you do after cooking
  5. what does cooking involve
  6. what do you need to be constantly washing
  7. what do you wash dishes in

15 Clues: what kills germs • how many ounces in a cup • what does cooking involve • what gives you salmonella • what can you find in flour • what do you wash dishes in • what do you do after cooking • what do you use to put out fire • what is a way to repurpose food • what is a type of cutting style • what do you use to measure grams • what to you use to measure liquid • ...

Fast Food 2022-01-20

Fast Food crossword puzzle
Across
  1. Big Mac
  2. Kanye
  3. Has the meats
  4. Curly Fries
  5. Crown
  6. friday nights
Down
  1. overpriced
  2. Ginger.
  3. Double Rainbro
  4. Roller skates
  5. Star chicken nuggets
  6. Raising...
  7. Charli D'amelio
  8. Good soups
  9. Baja Blast

15 Clues: Kanye • Crown • Ginger. • Big Mac • overpriced • Raising... • Good soups • Baja Blast • Curly Fries • Roller skates • Has the meats • friday nights • Double Rainbro • Charli D'amelio • Star chicken nuggets

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. _____ is the main cause food poisoning
  2. The most common serious complication of food poisoning is
  3. The toxins that get in our system are _____
  4. diarrhea, Vomiting, and dehydration are all _____
  5. Water that is used to grow food can become infected with animal or human ______
  6. People most often get food poisoning from_____ based foods
  7. Even _____ can cause food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. _____ food poisoning can mean a visit to the doctor or hospital
Down
  1. Germs that cause food poisoning get into our system and release ______
  2. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  3. Foods and liquids can be______ during food preparation, storage, and handling.
  4. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  5. Bacteria can infect foods stored at the wrong ______ or kept too long
  6. Most people recover in a couple of____ with no lasting problems

15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • Most people recover in a couple of____ with no lasting problems • ...

The food 2022-04-27

The food crossword puzzle
Across
  1. What is the german word for cherry is
  2. The color of a lemon is
  3. The color of a pflaume is
  4. The green version of a lemon is a
  5. The obst has the same name as a color it is
  6. The color of kirshes are
  7. This fruit is found in tropical locations it is
  8. What is the color of spargle in germany
  9. The german word for pineapple is
Down
  1. What is the slightly more bitter version of a raspberry
  2. This vegetable looks like a tiny tree and is grun it is
  3. The color of Mais is
  4. The color of birnes is
  5. The dragonfrucht tastes like
  6. The color of an apfel is
  7. What is the german word for fruit

16 Clues: The color of Mais is • The color of birnes is • The color of a lemon is • The color of an apfel is • The color of kirshes are • The color of a pflaume is • The dragonfrucht tastes like • The german word for pineapple is • The green version of a lemon is a • What is the german word for fruit • What is the german word for cherry is • What is the color of spargle in germany • ...

SMART FOOD 2023-10-04

SMART FOOD crossword puzzle
Across
  1. gíria para alimentos ricos em sal, açúcar e calorias
  2. Preparação desse alimento é na gordura quente(frito)
  3. Doce em inglês
  4. Um tipo de alimento que contém fibras
  5. Líquido para beber, que deve ser consumido em grande quantidade todos os dias (pelo menos dois litros)
  6. Açúcar em inglês
  7. Pão integral
Down
  1. Bebidas carbonatadas
  2. Sobremesa doce em inglês
  3. Gordura em inglês
  4. Comida saudável
  5. Calorias em inglês
  6. Alimento tirado da água, que contém proteínas
  7. É um grupo especial de carboidratos
  8. Tipo de atividade física que todas as pessoas podem praticar ao ar livre,sozinhas ou acompanhadas,usando apenas os pés.

15 Clues: Pão integral • Doce em inglês • Comida saudável • Açúcar em inglês • Gordura em inglês • Calorias em inglês • Bebidas carbonatadas • Sobremesa doce em inglês • É um grupo especial de carboidratos • Um tipo de alimento que contém fibras • Alimento tirado da água, que contém proteínas • gíria para alimentos ricos em sal, açúcar e calorias • ...

Food Vocab 2023-10-05

Food Vocab crossword puzzle
Across
  1. food that gives you a good burning feeling in your mouth
  2. plant that you can eat raw or cooked
  3. eating only certain foods so that you lose weight
  4. instructions for cooking a type of food
  5. the main part of a meal (2 words)
  6. sweet food you eat after the main part of a meal
  7. to prepare food for eating by using heat
Down
  1. place where you keep food and drinks cool
  2. food that is cooked in hot oil
  3. two pieces of bread with cheese, ham etc.. in the middle
  4. person who does not eat meat or fish
  5. oven that cooks or warms food very quickly using electric waves instead of heat
  6. meal you have in the morning
  7. breakfast food made from grain, usually eaten with milk
  8. meal that you buy in a shop or restaurant and take home to eat

15 Clues: meal you have in the morning • food that is cooked in hot oil • the main part of a meal (2 words) • plant that you can eat raw or cooked • person who does not eat meat or fish • instructions for cooking a type of food • to prepare food for eating by using heat • place where you keep food and drinks cool • sweet food you eat after the main part of a meal • ...

Food Sauces 2023-09-07

Food Sauces crossword puzzle
Across
  1. Sauce A creamy sauce often served with seafood.
  2. Sauce A salty and savory sauce made from soybeans.
  3. A rich, buttery sauce used in egg dishes.
  4. A sauce made from basil, garlic, nuts, and cheese.
  5. A tangy and often spicy yellow or brown condiment.
  6. Sauce A smoky and flavorful sauce used for grilling.
Down
  1. A creamy sauce made from eggs and oil.
  2. Sauce A tangy and spicy sauce often used with chicken.
  3. A spicy and chunky tomato-based sauce.
  4. A sweet and tangy tomato-based sauce.
  5. Sauce A sweet and savory sauce used in Japanese cuisine.
  6. Sauce A spicy sauce made from chili peppers.
  7. A spicy chili sauce with a hint of garlic.
  8. Dressing A creamy dressing with herbs and buttermilk.
  9. Mustard A sweet and tangy combination of honey and mustard.

15 Clues: A sweet and tangy tomato-based sauce. • A creamy sauce made from eggs and oil. • A spicy and chunky tomato-based sauce. • A rich, buttery sauce used in egg dishes. • A spicy chili sauce with a hint of garlic. • Sauce A spicy sauce made from chili peppers. • Sauce A creamy sauce often served with seafood. • Sauce A salty and savory sauce made from soybeans. • ...

Ordering Food 2023-11-30

Ordering Food crossword puzzle
Across
  1. Person who takes your order in a restaurant
  2. Eat after your main meal
  3. Topping for pizza
  4. Red sauce for pizza
  5. Famous English food - Fish and ____
  6. Eat in or ___________
  7. Famous spicy food
Down
  1. Extra dishes
  2. Place your __________
  3. Brown vegetable topping for pizza
  4. Place where you eat with your family
  5. Pay by cash or _______
  6. Famous fizzy drink
  7. If the meal is good, you leave a _____
  8. Famous Italian food

15 Clues: Extra dishes • Topping for pizza • Famous spicy food • Famous fizzy drink • Red sauce for pizza • Famous Italian food • Place your __________ • Eat in or ___________ • Pay by cash or _______ • Eat after your main meal • Brown vegetable topping for pizza • Famous English food - Fish and ____ • Place where you eat with your family • If the meal is good, you leave a _____ • ...

Food revolution 2023-11-21

Food revolution crossword puzzle
Across
  1. breakfast, lunch, dinner
  2. how you eat
  3. sensibiliser
  4. la viande
  5. le gaspillage alimentaire
  6. ultra-transformed product
  7. complot
  8. away jeter
Down
  1. la raison principale
  2. what's left on your plate
  3. what you add in food to preserve it
  4. bad fast food
  5. éviter
  6. not sick
  7. problem

15 Clues: éviter • problem • complot • not sick • la viande • away jeter • how you eat • sensibiliser • bad fast food • la raison principale • breakfast, lunch, dinner • what's left on your plate • le gaspillage alimentaire • ultra-transformed product • what you add in food to preserve it

FOOD CHAIN 2023-11-08

FOOD CHAIN crossword puzzle
Across
  1. An animal that eats dead organisms
  2. The interconnected food chain within an ecosystem
  3. An animal that eats only plants
  4. An animal that eats both plants and animals
  5. An animal that eats only other animals
  6. The struggle between organisms of the same species for limited resources
  7. A biological community of organisms and their environment
Down
  1. An organism that breaks down organic matter
  2. An animal that is hunted and eaten by a predator
  3. An organism that eats others organisms
  4. An organism that feeds on dead and decomposing matter
  5. An animal that hunts and eats other animals to survive
  6. A serie of organisms each dependent on the next as a source of food
  7. The process by which plants convert energy from the sun into food
  8. A living thing

15 Clues: A living thing • An animal that eats only plants • An animal that eats dead organisms • An organism that eats others organisms • An animal that eats only other animals • An organism that breaks down organic matter • An animal that eats both plants and animals • An animal that is hunted and eaten by a predator • The interconnected food chain within an ecosystem • ...

Food Web 2023-11-13

Food Web crossword puzzle
Across
  1. behaviors you learn to do
  2. The process plants go through to grow
  3. Meat eater
  4. changes in the body to fit a location
  5. what the arrows in the food web represent
  6. Eats other organisms for energy
  7. traits you are born with
Down
  1. the consumer that comes second in a food chain
  2. the consumer that comes first in a food chain/web
  3. the name for the type of energy the sun gives
  4. Eats plants and animals
  5. Uses sunlight to make its own food
  6. Eats dead organisms and breaks it down
  7. behaviors that happen naturally (reflexes)
  8. Plant eater

15 Clues: Meat eater • Plant eater • Eats plants and animals • traits you are born with • behaviors you learn to do • Eats other organisms for energy • Uses sunlight to make its own food • The process plants go through to grow • changes in the body to fit a location • Eats dead organisms and breaks it down • what the arrows in the food web represent • ...

Food Tech 2023-11-27

Food Tech crossword puzzle
Across
  1. We need to be very cautious of this as it could ruin the entire dish if we arent.
  2. devices or appliances can prepare a meal within a dwelling unit.
  3. An enclosed compartment, usually part of a cooker, for cooking and heating food.
  4. We make food here
  5. Similar to an AC. However, it can be used for other heating/cooling systems such as ovens.
  6. We need this to be as high as possible
  7. Any of the regular occasions in a day when a reasonably large amount of food is eaten.
  8. A standard unit of software that packages up code and all its dependencies.
  9. We need to have these to be able to cook
Down
  1. The hotness of coldness expressed in terms of any arbitrary scales
  2. To stay clean and ensure our safety
  3. We must follow them to ensure our safety
  4. The action of measuring something.
  5. The process of providing or obtaining the food necessary for health and growth.
  6. Make sure were safe

15 Clues: We make food here • Make sure were safe • The action of measuring something. • To stay clean and ensure our safety • We need this to be as high as possible • We must follow them to ensure our safety • We need to have these to be able to cook • devices or appliances can prepare a meal within a dwelling unit. • ...

Spanish food 2024-02-02

Spanish food crossword puzzle
Across
  1. Ahora
  2. La leche
  3. El jugo de naranja
  4. el pan
  5. Hamburguesa
  6. la sopa
Down
  1. la cena
  2. Otro
  3. la uvas
  4. el pollo
  5. la comida
  6. el almuerzo
  7. bebida
  8. La manzana
  9. la banana

15 Clues: Otro • Ahora • el pan • bebida • la cena • la uvas • la sopa • La leche • el pollo • la comida • la banana • La manzana • el almuerzo • Hamburguesa • El jugo de naranja

Italian Food 2023-12-18

Italian Food crossword puzzle
Across
  1. A liquid used to flavor
  2. Holds Food
  3. Used to eat food
  4. A place we go to eat food for a fee
  5. a pasta made with butter, cream and cheese
  6. A dairy product used to help keep form
  7. The Capital of Italy
  8. The place of origin of pizza
Down
  1. A Famous type of noodle
  2. How we use food
  3. To make food not raw
  4. Used to make certain foods less sticky
  5. A famous dish, usually circular
  6. Main part of spaghetti
  7. Used to change the taste of food

15 Clues: Holds Food • How we use food • Used to eat food • To make food not raw • The Capital of Italy • Main part of spaghetti • A Famous type of noodle • A liquid used to flavor • The place of origin of pizza • A famous dish, usually circular • Used to change the taste of food • A place we go to eat food for a fee • Used to make certain foods less sticky • ...

Spanish Food 2023-12-04

Spanish Food crossword puzzle
Across
  1. tea
  2. cheese
  3. toast
  4. apple
  5. orange
  6. cookie
Down
  1. baccon
  2. pizza
  3. ham
  4. yogurt
  5. bread
  6. milk
  7. coffee
  8. strawberry
  9. water

15 Clues: ham • tea • milk • pizza • bread • toast • apple • water • baccon • yogurt • cheese • coffee • orange • cookie • strawberry

Spanish Food 2023-12-04

Spanish Food crossword puzzle
Across
  1. tea
  2. cheese
  3. toast
  4. apple
  5. orange
  6. cookie
Down
  1. baccon
  2. pizza
  3. ham
  4. yogurt
  5. bread
  6. milk
  7. coffee
  8. strawberry
  9. water

15 Clues: ham • tea • milk • pizza • bread • toast • apple • water • baccon • yogurt • cheese • coffee • orange • cookie • strawberry

TASTY FOOD 2023-12-03

TASTY FOOD crossword puzzle
Across
  1. - Delicious Italian noodles.
  2. - Cooked in hot oil.
  3. - Tasty dessert often used in birthdays.
  4. - Mexican folded fold with fillings.
  5. - Tasty sweet dark brown famous candy.
  6. - Fast food favorite with buns on top and below and meat in middle.
  7. - Healthy green food.
Down
  1. - Tasty Japanese rolls.
  2. - Tasty circle shaped dough with toppings.
  3. - Tasty natural treat found on plants.
  4. - Tasty snack for Santa.
  5. - Breakfast grid style food.
  6. - Tasty sweet and ice cold dessert.
  7. - Another word for tasty.
  8. - Tasty treat kids like.

15 Clues: - Cooked in hot oil. • - Healthy green food. • - Tasty Japanese rolls. • - Tasty snack for Santa. • - Tasty treat kids like. • - Another word for tasty. • - Delicious Italian noodles. • - Breakfast grid style food. • - Tasty sweet and ice cold dessert. • - Mexican folded fold with fillings. • - Tasty natural treat found on plants. • - Tasty sweet dark brown famous candy. • ...

Food Sauces 2023-09-07

Food Sauces crossword puzzle
Across
  1. A creamy and rich condiment made from eggs, oil, and vinegar or lemon juice.
  2. Sauce A creamy sauce made with mayonnaise, pickles, and capers, typically served with seafood.
  3. Sauce A savory and tangy sauce used to enhance the flavor of various dishes.
  4. Sauce A hot chili sauce with a slightly sweet and garlicky flavor, originating from Thailand.
  5. Sauce A salty and savory sauce made from fermented soybeans and wheat.
  6. A sweet and tangy tomato-based condiment often used on burgers and fries.
  7. Sauce A sweet and savory Chinese sauce used in stir-fries, marinades, and dipping.
  8. Sauce A thick, sweet, and smoky sauce used for grilling and marinating meats.
Down
  1. A tangy and often spicy sauce made from ground mustard seeds.
  2. Dressing A creamy dressing with buttermilk and herbs, commonly used for salads and dipping.
  3. Sauce A basil-based sauce with garlic, pine nuts, Parmesan cheese, and olive oil.
  4. Sauce A rich and buttery sauce made with egg yolks and butter, often served with eggs Benedict.
  5. Sauce A Japanese sauce made from soy sauce, sugar, and mirin, often used in stir-fries.
  6. A spicy tomato-based sauce often used as a dip or topping for Mexican dishes.
  7. Sauce A spicy condiment made from chili peppers and vinegar.

15 Clues: Sauce A spicy condiment made from chili peppers and vinegar. • A tangy and often spicy sauce made from ground mustard seeds. • Sauce A salty and savory sauce made from fermented soybeans and wheat. • A sweet and tangy tomato-based condiment often used on burgers and fries. • A creamy and rich condiment made from eggs, oil, and vinegar or lemon juice. • ...

SPanish food 2024-03-18

SPanish food crossword puzzle
Across
  1. Tu pides esto despues Tu comes
  2. Naranja y tipo de verdura y larga
  3. Blanco y pequeño y servir con carne
  4. Tipo de pescado esté comida es naranja
  5. Amarilla y larga y tipo de fruta
  6. Está con lechuga y verduras y quesos
  7. Tipo de comida, normalmente sabrosa y dulce
Down
  1. Amarillo y tipo de verdura
  2. Pequeño y café
  3. Pequeña y Verde o morada y tipo de fruta
  4. Tipo de fruta y anaranjada
  5. Del mar y tipo de carne
  6. Tú comes durante thanksgiving
  7. Pequeña y dulce y blanca
  8. Pan con carne y verduras y carnes

15 Clues: Pequeño y café • Del mar y tipo de carne • Pequeña y dulce y blanca • Amarillo y tipo de verdura • Tipo de fruta y anaranjada • Tú comes durante thanksgiving • Tu pides esto despues Tu comes • Amarilla y larga y tipo de fruta • Naranja y tipo de verdura y larga • Pan con carne y verduras y carnes • Blanco y pequeño y servir con carne • Está con lechuga y verduras y quesos • ...

Claras food 2024-02-02

Claras food crossword puzzle
Across
  1. yoghurt
  2. Godis
  3. Smör
  4. Ägg
  5. ost
  6. Morot
  7. köttbulle
  8. Korv
Down
  1. rostat bröd
  2. Bröd
  3. Kaka
  4. ris
  5. glass
  6. choklad
  7. Sallad

15 Clues: ris • Ägg • ost • Bröd • Smör • Kaka • Korv • Godis • glass • Morot • Sallad • yoghurt • choklad • köttbulle • rostat bröd

6th - Food 2024-04-08

6th - Food crossword puzzle
Across
  1. сыр
  2. эртең мененки тамак, за́втрак
  3. помидор
  4. попкорн
  5. пияз
  6. сэндвич
Down
  1. түшкү тамак
  2. күрүч
  3. кесме
  4. узун кесме
  5. сары май, ма́сло
  6. шорпо
  7. варе́нье
  8. чипс
  9. балык

15 Clues: сыр • чипс • пияз • күрүч • кесме • шорпо • балык • помидор • попкорн • сэндвич • варе́нье • узун кесме • түшкү тамак • сары май, ма́сло • эртең мененки тамак, за́втрак

Food vocab 2024-04-11

Food vocab crossword puzzle
Across
  1. good for your health
  2. famous italian food
  3. breakfast food
  4. you eat it when you are sick
  5. friday school lunch
  6. give some to santa
Down
  1. made from milk
  2. refreshing on a hot summer day
  3. keeps the doctors away
  4. mostly eaten on thanksgiving
  5. it is important to stay hydrated
  6. colorful and essential to healt
  7. cold but good
  8. sweet foods
  9. made from wheat

15 Clues: sweet foods • cold but good • made from milk • breakfast food • made from wheat • give some to santa • famous italian food • friday school lunch • good for your health • keeps the doctors away • mostly eaten on thanksgiving • you eat it when you are sick • refreshing on a hot summer day • colorful and essential to healt • it is important to stay hydrated

Food Vocabulary 2024-06-07

Food Vocabulary crossword puzzle
Across
  1. The plants _________ in the sunny garden.
  2. Farmers are busy as they have to __________ many crops.
  3. Farm animals grown for food
  4. An important discovery or development
  5. These berries are ________, but those ones are poisonous
  6. The process of providing or obtaining the food necessary for health and growth.
  7. Many people are _________ due to the drought and the food shortage.
Down
  1. To make a problem or pain less severe.
  2. Farmers _____ chickens for eggs and meat.
  3. The quality of being clever, original, and inventive.
  4. He helped to _________ the forest by planting many trees.
  5. People ________ more food during the holidays
  6. Rice is a ________ food in many Asian countries.
  7. The practice of farming, including cultivation of the soil and rearing animals
  8. A lack or shortage of something

15 Clues: Farm animals grown for food • A lack or shortage of something • An important discovery or development • To make a problem or pain less severe. • The plants _________ in the sunny garden. • Farmers _____ chickens for eggs and meat. • People ________ more food during the holidays • Rice is a ________ food in many Asian countries. • ...

Food & Drink 2024-09-05

Food & Drink crossword puzzle
Across
  1. Two slices of bread with different fillings like meat, cheese, or veggies inside.
  2. A cold, white liquid you pour into cereal or drink with cookies.
  3. Juice A sweet, refreshing drink made from squeezing fruit that you peel.
  4. A mix of leafy greens with other veggies, sometimes with dressing on top.
  5. A flat, round breakfast food, soft and fluffy, sometimes covered with syrup.
  6. A sour and sweet drink made from a yellow fruit mixed with water and sugar.
  7. A sweet, brown treat that melts in your mouth, often given as a gift.
  8. A round bun with cooked meat and often lettuce, cheese, and sauces inside.
Down
  1. A big, green fruit that’s red inside with black seeds and tastes juicy.
  2. Cream A cold treat that comes in a cone or cup, usually sweet and creamy.
  3. A round dish baked in an oven with melted cheese and tasty toppings on a crust.
  4. It's crunchy, sweet, or tart, and you often find it growing on trees in orchards.
  5. Fries Long, thin strips of potatoes fried until crispy, often served with ketchup.
  6. Long, thin noodles often served with tomato sauce and cheese.
  7. Chocolate A warm, sweet drink made from a brown powder mixed with milk or water.

15 Clues: Long, thin noodles often served with tomato sauce and cheese. • A cold, white liquid you pour into cereal or drink with cookies. • A sweet, brown treat that melts in your mouth, often given as a gift. • A big, green fruit that’s red inside with black seeds and tastes juicy. • Juice A sweet, refreshing drink made from squeezing fruit that you peel. • ...

Food Crossword 2024-05-16

Food Crossword crossword puzzle
Across
  1. A sweet dessert with fillings like pumpkin or apple
  2. A snack that you chew, chew, chew... but don't swallow
  3. Most people like syrup and fruit with this
  4. You need a bowl and milk for this
  5. An ice cream dish with lots of toppings
  6. Spicy chips shaped like tubes
  7. Eaten with meatballs and red sauce
  8. A type of sandwich with brown and purple fillings
  9. A bite-sized chunk of chicken
Down
  1. Usually cut into 8 slices for a group
  2. You can make an omelette with this
  3. A blended ice cream dessert
  4. The type of pasta mixed with yellow cheese
  5. Cooked cow meat, cut with a knife
  6. You need two buns to hold this melty meal

15 Clues: A blended ice cream dessert • Spicy chips shaped like tubes • A bite-sized chunk of chicken • You need a bowl and milk for this • Cooked cow meat, cut with a knife • You can make an omelette with this • Eaten with meatballs and red sauce • Usually cut into 8 slices for a group • An ice cream dish with lots of toppings • You need two buns to hold this melty meal • ...

Healthy food 2024-05-29

Healthy food crossword puzzle
Across
  1. What food did Tom eat every day?
  2. What is the past tense of 'say'?
  3. Does Tom still eat pizza and chips?
  4. What food group does apples belong to?
  5. What colour is apples?
  6. !
  7. Complete the sentence: An apple a day keeps the ....... away.
  8. what was the first healthy food Tom tried?
Down
  1. The apple was sweet and....
  2. How does healthy food now taste for Tom?
  3. How does Tom feel when he eats healthy?
  4. What food group does carrots belong to?
  5. What colour is carrots?
  6. Who is Tom's friend?
  7. What crunchy food did Tom eat?

15 Clues: ! • Who is Tom's friend? • What colour is apples? • What colour is carrots? • The apple was sweet and.... • What crunchy food did Tom eat? • What food did Tom eat every day? • What is the past tense of 'say'? • Does Tom still eat pizza and chips? • What food group does apples belong to? • How does Tom feel when he eats healthy? • What food group does carrots belong to? • ...

Food Safety 2024-06-21

Food Safety crossword puzzle
Across
  1. Removing dirt and debris from surfaces and equipment
  2. fragment A common type of physical hazard in deli meat
  3. Any microorganism that can cause disease
  4. Regular checks to ensure compliance with food safety standards
  5. Process of cleaning to reduce bacteria to safe levels
  6. A type of food allergen
  7. Personal Protective Equipment; utilized to maintain hygiene and safety
  8. Potential risks to food safety in deli meat production
  9. To clean something using chemicals that kill germs
Down
  1. Transfer of harmful bacteria from one surface or food to another
  2. Substances that can cause allergic reactions in some individuals
  3. Popular bacteria that can contaminate or be found in deli meats
  4. Bacteria that can cause foodborne illness
  5. Essential practice to prevent the spread of pathogens
  6. One of the Critical Control Point

15 Clues: A type of food allergen • One of the Critical Control Point • Any microorganism that can cause disease • Bacteria that can cause foodborne illness • To clean something using chemicals that kill germs • Removing dirt and debris from surfaces and equipment • Essential practice to prevent the spread of pathogens • Process of cleaning to reduce bacteria to safe levels • ...

Food Crossword 2024-08-09

Food Crossword crossword puzzle
Across
  1. PISANG
  2. AYAM GORENG
  3. TEH
  4. JUS
  5. KUE
  6. NASI GORENG
  7. MIE
  8. KOPI
Down
  1. ROTI
  2. BAKSO
  3. SUSU
  4. ES KRIM
  5. MIE GORENG
  6. NASI
  7. SUP

15 Clues: TEH • JUS • KUE • MIE • SUP • ROTI • SUSU • NASI • KOPI • BAKSO • PISANG • ES KRIM • MIE GORENG • AYAM GORENG • NASI GORENG

terms 2021-10-20

terms crossword puzzle
Across
  1. Used for fat that comes in ¼ pound sticks
  2. To tear off small layers of food
  3. Coat food heavily with flour or crumbs
  4. To soak dry ingredients in hot liquid to extract flavor
  5. Dip a food in boiling water and then cold water to stop the cooking process
  6. To heat sugar until it liquefies and darkens
  7. To cook food in a sugar syrup
  8. To add such flavorings as herbs and spices to a food
  9. To remove the center of a fruit
  10. To pour liquid over a food as it cooks
  11. Subtract the wight of the container to find the weight of the food alone
  12. To use a grinder to break up a food
  13. To remove a stone from fruit using a sharp knife
  14. To remove the tough outer coating of a food
  15. To cut a food into very thin strips
  16. Lightly sprinkle food
  17. To divide food into 4 equal pieces
  18. When the food is cooking, mix with spoon so the food doesn’t burn
Down
  1. To shape a food by hand in a decorative mold
  2. To beat ingredients and combining sugar until soft and creamy
  3. To heat liquid to just below the boiling point
  4. Use of a rubber scraper to cut down the mixture and fold until well blended
  5. To coat food with 3 different layers
  6. To mash cooked fruits or veggies until they are smooth
  7. To separate solid particles from liquid
  8. Coat food with a liquid that forms a glossy finish
  9. To mix thoroughly and add air foods
  10. To make a liquid clear by removing solid particles
  11. To leave an open container so steam can escape
  12. To put smalls pieced of food on the surface of another food
  13. To cut thin pieces with a slicing knife
  14. To lightly sprinkle food
  15. To boil a mixture in order to evaporate the liquid
  16. To divide food into smaller parts
  17. To pulverize food into crumbs

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To mix thoroughly and add air foods • To use a grinder to break up a food • To cut a food into very thin strips • ...

terms 2021-10-20

terms crossword puzzle
Across
  1. To heat sugar until it liquefies and darkens
  2. To boil a mixture in order to evaporate the liquid
  3. To pour liquid over a food as it cooks
  4. To separate solid particles from liquid
  5. Used for fat that comes in ¼ pound sticks
  6. To cook food in a sugar syrup
  7. To pulverize food into crumbs
  8. To soak dry ingredients in hot liquid to extract flavor
  9. To mix thoroughly and add air foods
  10. To lightly sprinkle food
  11. Lightly sprinkle food
  12. To beat ingredients and combining sugar until soft and creamy
  13. To remove a stone from fruit using a sharp knife
  14. To leave an open container so steam can escape
  15. To remove the tough outer coating of a food
  16. To tear off small layers of food
  17. To coat food with 3 different layers
  18. To use a grinder to break up a food
Down
  1. To shape a food by hand in a decorative mold
  2. To divide food into 4 equal pieces
  3. Coat food with a liquid that forms a glossy finish
  4. Dip a food in boiling water and then cold water to stop the cooking process
  5. When the food is cooking, mix with spoon so the food doesn’t burn
  6. To remove the center of a fruit
  7. Coat food heavily with flour or crumbs
  8. To divide food into smaller parts
  9. To cut a food into very thin strips
  10. To heat liquid to just below the boiling point
  11. To put smalls pieced of food on the surface of another food
  12. To mash cooked fruits or veggies until they are smooth
  13. To cut thin pieces with a slicing knife
  14. To make a liquid clear by removing solid particles
  15. Subtract the wight of the container to find the weight of the food alone
  16. To add such flavorings as herbs and spices to a food
  17. Use of a rubber scraper to cut down the mixture and fold until well blended

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

Crossword Puzzle 2023-10-19

Crossword Puzzle crossword puzzle
Across
  1. To cover food with a layer of another food.
  2. To cut a food into very thin pieces.
  3. To cut straight shallow cuts in the surface of food.
  4. Mixing with a spoon or wire whisk in a circular motion.
  5. To pulverize food into crumbs, powder, or paste.
  6. To divide a food into four equal pieces.
  7. To coat food heavily with flour, breadcrumbs, or cornmeal.
  8. Subtracting the weight of the container to find the weight of the food alone.
  9. To cut a thin layer of peel with a pare knife.
  10. To cut food into large thin pieces.
  11. To use a grinder to break food into coarse/medium particles.
  12. To cat food with three different layers.
  13. To cut food into small finer pieces.
  14. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  15. Gently mixing a light fluffy mixture into a heavier one.
Down
  1. To divide foods into smaller pieces using a tool.
  2. To lightly sprinkle a food with flour or confectioners’ sugar.
  3. To coat a food with flour.
  4. To use a pastry brush to coat a food with a liquid.
  5. To cut into small square pieces.
  6. Mixing ingredients together by tumbling them with tongs or a large spoon and fork.
  7. To put small pieces of food onto the surface of another food.
  8. To cut food into tiny shreds by pressing it against a grater.
  9. To Beat ingredients such as shortening and sugar and combining until soft and creamy.
  10. Combining two or more ingredients until they blend.
  11. To pour liquid over a food as it cooks, using a baster or spoon.
  12. To break/tear off small layers of food with a fork.
  13. To crush food into a smooth mixture with a masher or beater.
  14. To mix thoroughly and add air to foods.
  15. To grind or mash cooked fruits or vegetables until they are smooth.

30 Clues: To coat a food with flour. • To cut into small square pieces. • To cut food into large thin pieces. • To cut a food into very thin pieces. • To cut food into small finer pieces. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To cat food with three different layers. • To cover food with a layer of another food. • ...

Food and Flavors 2023-02-14

Food and Flavors crossword puzzle
Across
  1. - to cook food in liquid that is kept just below the boiling point
  2. - to briefly cook food in boiling water and then immediately cool it in ice water
  3. - a cooking method that involves browning food in oil and then cooking it slowly in liquid
  4. - to cook food using the hot vapor from boiling water
  5. - to cut food into small, irregular pieces with a knife.
  6. - a set of instructions for preparing a particular dish
  7. - an enclosed compartment for cooking food by applying heat
  8. - to cook food quickly in a small amount of oil or fat over high heat
Down
  1. - to add flavor to food with salt, herbs, spices, or other ingredients
  2. - to cook food by exposing it to high, direct heat in an oven or on a grill
  3. - to finely chop food into small pieces
  4. - to cook food by surrounding it with hot, dry air in an oven
  5. - a kitchen tool used for mixing ingredients by rapidly moving them back and forth
  6. - to chop food into small, uniform cubes
  7. - to cook food in hot oil or fat until it is crispy and browned
  8. - a flavoring used to season food, often derived from plants or seeds
  9. - to soak food in a flavorful liquid before cooking to enhance its flavor and texture
  10. - a cooking method that involves cooking food over an open flame or hot surface
  11. - to cook food in boiling liquid, often water
  12. - to cook food by surrounding it with hot, dry air in an oven or on a spit

20 Clues: - to finely chop food into small pieces • - to chop food into small, uniform cubes • - to cook food in boiling liquid, often water • - to cook food using the hot vapor from boiling water • - a set of instructions for preparing a particular dish • - to cut food into small, irregular pieces with a knife. • - an enclosed compartment for cooking food by applying heat • ...

cooking terms crossword 2023-03-23

cooking terms crossword crossword puzzle
Across
  1. to heat liquid to just below the boiling point
  2. applying a liquid or a powder into the surface of a food
  3. to mash cooked fruits or veggies with a masher
  4. to shape foods
  5. mix ingredients by tumbling them with tongs
  6. to combine two or more substances by stirring
  7. to remove the center of a fruit
  8. making food into large, thin pieces
  9. to beat quickly to incorporate air into a mixture
  10. to separate solid particles from a liquid
  11. make food into coarse, medium, or fine particles
  12. make food into crumbs, powder, or paste
  13. to make a fluffy mixture into a heavier one
  14. to remove the tough outer coating of a food
  15. to separate water from solid food
Down
  1. to coat a food with liquid that forms a glossy finish
  2. dividing food into smaller parts
  3. making food into very thin strips
  4. to heat sugar until it liquefies and darkens in color
  5. to zero out the weight of whatever was already on a scale
  6. to add such flavoring as herbs and spices to a food
  7. to crush food into a smooth mixture
  8. usually done to cheese
  9. mix in food with food that is already cooking
  10. to cover food with another layer of food
  11. to mix thoroughly and add air to foods
  12. to lightly sprinkle a food with flour or powdered sugar
  13. to cook food in a sugar syrup
  14. usually done to butter and sugar
  15. to coat food, such as chicken or fish, with flour

30 Clues: to shape foods • usually done to cheese • to cook food in a sugar syrup • to remove the center of a fruit • dividing food into smaller parts • usually done to butter and sugar • making food into very thin strips • to separate water from solid food • to crush food into a smooth mixture • making food into large, thin pieces • to mix thoroughly and add air to foods • ...

cooking terms crossword 2023-03-23

cooking terms crossword crossword puzzle
Across
  1. to heat liquid to just below the boiling point
  2. applying a liquid or a powder into the surface of a food
  3. to mash cooked fruits or veggies with a masher
  4. to shape foods
  5. mix ingredients by tumbling them with tongs
  6. to combine two or more substances by stirring
  7. to remove the center of a fruit
  8. making food into large, thin pieces
  9. to beat quickly to incorporate air into a mixture
  10. to separate solid particles from a liquid
  11. make food into coarse, medium, or fine particles
  12. make food into crumbs, powder, or paste
  13. to make a fluffy mixture into a heavier one
  14. to remove the tough outer coating of a food
  15. to separate water from solid food
Down
  1. to coat a food with liquid that forms a glossy finish
  2. dividing food into smaller parts
  3. making food into very thin strips
  4. to heat sugar until it liquefies and darkens in color
  5. to zero out the weight of whatever was already on a scale
  6. to add such flavoring as herbs and spices to a food
  7. to crush food into a smooth mixture
  8. usually done to cheese
  9. mix in food with food that is already cooking
  10. to cover food with another layer of food
  11. to mix thoroughly and add air to foods
  12. to lightly sprinkle a food with flour or powdered sugar
  13. to cook food in a sugar syrup
  14. usually done to butter and sugar
  15. to coat food, such as chicken or fish, with flour

30 Clues: to shape foods • usually done to cheese • to cook food in a sugar syrup • to remove the center of a fruit • dividing food into smaller parts • usually done to butter and sugar • making food into very thin strips • to separate water from solid food • to crush food into a smooth mixture • making food into large, thin pieces • to mix thoroughly and add air to foods • ...

terms 2021-10-20

terms crossword puzzle
Across
  1. To heat sugar until it liquefies and darkens
  2. To boil a mixture in order to evaporate the liquid
  3. To pour liquid over a food as it cooks
  4. To separate solid particles from liquid
  5. Used for fat that comes in ¼ pound sticks
  6. To cook food in a sugar syrup
  7. To pulverize food into crumbs
  8. To soak dry ingredients in hot liquid to extract flavor
  9. To mix thoroughly and add air foods
  10. To lightly sprinkle food
  11. Lightly sprinkle food
  12. To beat ingredients and combining sugar until soft and creamy
  13. To remove a stone from fruit using a sharp knife
  14. To leave an open container so steam can escape
  15. To remove the tough outer coating of a food
  16. To tear off small layers of food
  17. To coat food with 3 different layers
  18. To use a grinder to break up a food
Down
  1. To shape a food by hand in a decorative mold
  2. To divide food into 4 equal pieces
  3. Coat food with a liquid that forms a glossy finish
  4. Dip a food in boiling water and then cold water to stop the cooking process
  5. When the food is cooking, mix with spoon so the food doesn’t burn
  6. To remove the center of a fruit
  7. Coat food heavily with flour or crumbs
  8. To divide food into smaller parts
  9. To cut a food into very thin strips
  10. To heat liquid to just below the boiling point
  11. To put smalls pieced of food on the surface of another food
  12. To mash cooked fruits or veggies until they are smooth
  13. To cut thin pieces with a slicing knife
  14. To make a liquid clear by removing solid particles
  15. Subtract the wight of the container to find the weight of the food alone
  16. To add such flavorings as herbs and spices to a food
  17. Use of a rubber scraper to cut down the mixture and fold until well blended

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

terms 2021-10-20

terms crossword puzzle
Across
  1. To remove the tough outer coating of a food
  2. To beat ingredients and combining sugar until soft and creamy
  3. To divide food into 4 equal pieces
  4. Coat food heavily with flour or crumbs
  5. Lightly sprinkle food
  6. To divide food into smaller parts
  7. To pour liquid over a food as it cooks
  8. Use of a rubber scraper to cut down the mixture and fold until well blended
  9. To leave an open container so steam can escape
  10. To heat sugar until it liquefies and darkens
  11. When the food is cooking, mix with spoon so the food doesn’t burn
  12. To separate solid particles from liquid
  13. To use a grinder to break up a food
  14. To remove the center of a fruit
  15. Coat food with a liquid that forms a glossy finish
  16. To cut thin pieces with a slicing knife
Down
  1. To cut a food into very thin strips
  2. To heat liquid to just below the boiling point
  3. To pulverize food into crumbs
  4. To coat food with 3 different layers
  5. To add such flavorings as herbs and spices to a food
  6. To put smalls pieced of food on the surface of another food
  7. To lightly sprinkle food
  8. Dip a food in boiling water and then cold water to stop the cooking process
  9. Used for fat that comes in ¼ pound sticks
  10. To tear off small layers of food
  11. To shape a food by hand in a decorative mold
  12. To soak dry ingredients in hot liquid to extract flavor
  13. To mash cooked fruits or veggies until they are smooth
  14. To mix thoroughly and add air foods
  15. To remove a stone from fruit using a sharp knife
  16. Subtract the wight of the container to find the weight of the food alone
  17. To cook food in a sugar syrup
  18. To boil a mixture in order to evaporate the liquid
  19. To make a liquid clear by removing solid particles

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To pulverize food into crumbs • To cook food in a sugar syrup • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

Cooking Terms Crossword 2023-04-19

Cooking Terms Crossword crossword puzzle
Across
  1. to use a pastry brush to coat a food with a liquid
  2. mix in a circular motion.
  3. cut into thin strips
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. to mix ingredients by tumbling them with tongs or a large spoon or fork.
  6. to beat ingredients, combining until soft and creamy.
  7. cut food small and chop finely
  8. to cut food into small pieces with kitchen shears.
  9. to coat food heavily with flour, cornmill, or breadcrumbs
  10. adds flavor and texture
  11. cut off thin layer of peel
  12. subtracting weight of container
  13. used to gently mix a light, fluffy mixture into a heavier one.
  14. to mix thoroughly and add air to foods.
Down
  1. to divide a food into four equal pieces.
  2. pulverize food
  3. straight, narrow slices
  4. pressing or rubbing food against grater
  5. grind or mash fruits and veggies till smooth
  6. to lightly sprinkle a food with flour or convection sugar
  7. dividing food into smaller pieces
  8. combining two or more ingredient
  9. cut food into small squares
  10. to pour liquid over a food as it cooks
  11. crush food into a smooth texture
  12. to coat a food in three different layers
  13. to put smaller pieces of a food on the surface of another food.
  14. break up food
  15. tear small layers of food with a fork

29 Clues: break up food • pulverize food • cut into thin strips • straight, narrow slices • adds flavor and texture • mix in a circular motion. • cut off thin layer of peel • cut food into small squares • cut food small and chop finely • subtracting weight of container • combining two or more ingredient • crush food into a smooth texture • dividing food into smaller pieces • ...

Digestive Crossword Puzzle 2022-05-13

Digestive Crossword Puzzle crossword puzzle
Across
  1. folds inside stomach; allowing the stomach to stretch
  2. breaks down food into chyme
  3. 2nd part of the small intestine
  4. develop when bile is stored to long
  5. absorbs water from remaining food product,eliminating indigestible food
  6. the chemical reactions occurring in our cells such as molecules breaking down to make ATP and building molecules for nutrition from food
  7. aids in digestion but doesn't transport food
  8. stores bile until food enters small intestine
  9. continuous hollow tube through which food travels through
  10. food is physically broken down ,chewing
  11. digestion that breaks down large food parts into smaller pieces
  12. 1st part of the small intestine
Down
  1. accumulates gastric gases
  2. produces bile and secretes it into small intestine to break down fat
  3. breakdown of ingested food
  4. connects the Pharynx to stomach through muscle through the diaphragm conducts food by peristalsis
  5. digestion that breaks down small food into microscopic molecules
  6. a passageway for air and food helping us swallow food
  7. slow rhythmic squeezing of smooth muscle, passageway for food only
  8. responsible for absorption of nutrients from food
  9. breaking down of starch and other carbohydrates by this enzyme
  10. delivers products from liver, gallbladder and pancreas
  11. where digestion of protein takes 1st takes place
  12. releases variety of enzymes into small intestine to neutralize and break down chyme
  13. 3rd part of the small intestine

25 Clues: accumulates gastric gases • breakdown of ingested food • breaks down food into chyme • 2nd part of the small intestine • 3rd part of the small intestine • 1st part of the small intestine • develop when bile is stored to long • food is physically broken down ,chewing • aids in digestion but doesn't transport food • stores bile until food enters small intestine • ...

Terms and Safety 2023-10-19

Terms and Safety crossword puzzle
Across
  1. To make liquid by removing solid particles
  2. To mix thoroughly
  3. To make straight shallow cuts
  4. To crush food with a masher
  5. To coat food with flour
  6. To cut food into larger pieces
  7. To dip food briefly in boiling water
  8. To grind or smash fruits or vegetables
  9. To add flavor or spice
  10. To toss a mixture by tumbling them
  11. To separate water from foods
  12. To use a grinder to break up a food
Down
  1. To beat until it becomes a liquid
  2. To leave an opening in the container to let the steam out of it
  3. To use a pastry brush to coat food with liquid
  4. To coat a food with flour
  5. To cut a food with three different layers
  6. To pour liquid over food while it cooks
  7. To make food into crumbs
  8. To shape a food
  9. To beat quickly to incorporate air into the mixture
  10. To coat food with a glossy liquid
  11. To remove the center of a fruit
  12. To cook food with sugar syrup
  13. To remove the stone or seed from fruit using a knife
  14. To divide food into four equal parts
  15. To heat liquid just below boiling point
  16. To cut food with a kitchen shear
  17. To remove the tough outer coating of a food
  18. To boil in order to evaporate the liquid

30 Clues: To shape a food • To mix thoroughly • To add flavor or spice • To coat food with flour • To make food into crumbs • To coat a food with flour • To crush food with a masher • To separate water from foods • To make straight shallow cuts • To cook food with sugar syrup • To cut food into larger pieces • To remove the center of a fruit • To cut food with a kitchen shear • ...

terms 2021-10-20

terms crossword puzzle
Across
  1. To remove the tough outer coating of a food
  2. To remove a stone from fruit using a sharp knife
  3. Coat food with a liquid that forms a glossy finish
  4. To tear off small layers of food
  5. To use a grinder to break up a food
  6. To mix thoroughly and add air foods
  7. To shape a food by hand in a decorative mold
  8. To separate solid particles from liquid
  9. To make a liquid clear by removing solid particles
  10. Lightly sprinkle food
  11. To pulverize food into crumbs
  12. Subtract the wight of the container to find the weight of the food alone
  13. To heat sugar until it liquefies and darkens
  14. To coat food with 3 different layers
  15. To mash cooked fruits or veggies until they are smooth
  16. To leave an open container so steam can escape
  17. Use of a rubber scraper to cut down the mixture and fold until well blended
Down
  1. Used for fat that comes in ¼ pound sticks
  2. Coat food heavily with flour or crumbs
  3. To divide food into 4 equal pieces
  4. To cut thin pieces with a slicing knife
  5. To beat ingredients and combining sugar until soft and creamy
  6. To remove the center of a fruit
  7. To lightly sprinkle food
  8. To cook food in a sugar syrup
  9. Dip a food in boiling water and then cold water to stop the cooking process
  10. To cut a food into very thin strips
  11. To boil a mixture in order to evaporate the liquid
  12. When the food is cooking, mix with spoon so the food doesn’t burn
  13. To divide food into smaller parts
  14. To heat liquid to just below the boiling point
  15. To soak dry ingredients in hot liquid to extract flavor
  16. To pour liquid over a food as it cooks
  17. To add such flavorings as herbs and spices to a food
  18. To put smalls pieced of food on the surface of another food

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To use a grinder to break up a food • To mix thoroughly and add air foods • To cut a food into very thin strips • ...

Chemical & Physical Digestion 2012-11-08

Chemical & Physical Digestion crossword puzzle
Across
  1. Tube contracts, pushing food into the stomach.
  2. Secretes hormones to control blood sugar.
  3. Breaks down food in the stomach, pancreas, ect...
  4. is just like physical digestion.
  5. Sac that churms, continuing that breaks downs food mechanically with enzymes.
  6. Gives you energy to move.
  7. Breaks down food physicaly in the mouth.
  8. Food is chewed & mashed into pieses.
Down
  1. long tube where most nutirent molecules are aborded into cells.
  2. Breaks down food chemicaly in the mouth.
  3. Breakes down food into small piesces.
  4. goes in the digestive system just like food.
  5. Removes water from the undiigested food materials also called the colon.
  6. Converts food into simpler molewle that can be used by the cells of the body.
  7. Breaks down food physicaly.
  8. Stores bile before entring the small intestines.
  9. Produes bile which dissolves fat.
  10. Kills germs.
  11. Breaks down food chemicaly.

19 Clues: Kills germs. • Gives you energy to move. • Breaks down food physicaly. • Breaks down food chemicaly. • is just like physical digestion. • Produes bile which dissolves fat. • Food is chewed & mashed into pieses. • Breakes down food into small piesces. • Breaks down food chemicaly in the mouth. • Breaks down food physicaly in the mouth. • Secretes hormones to control blood sugar. • ...

2.02 foods vocabulary 2020-10-11

2.02 foods vocabulary crossword puzzle
Across
  1. instance of a person becoming ill from food
  2. the range that is above 41°F and below 135°F where bacteria grows the fastest
  3. symptoms or diagnosis dictate that food handler can’t work in food establishment
  4. processed food that has undergone temperature treatments, processing and packaging by a government-inspected facility
  5. symptoms dictate that food handler can’t work with or around food
  6. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain
  7. anything that could cause harm to consumers
  8. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  9. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  10. period of time sanitizer must be in contact with a surface to work properly
Down
  1. temperature in the last place of the food to be heated
  2. inability to digest chemicals in food that leads to uncomfortable symptoms
  3. heat or chemical that destroys pathogenic microorganisms to safe levels
  4. microorganisms that cause disease
  5. when food is left in the temperature danger zone for an extended period of time
  6. any surface touched by clean or dirty hands
  7. foods that can be consumed without preparation or treatment
  8. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  9. a food that requires strict control of time and temperature to limit bacterial growth
  10. symptoms have cleared so food handler is approved to work
  11. an abnormal immune response to proteins in food
  12. is the presence of substances in food that can be harmful to humans

22 Clues: microorganisms that cause disease • instance of a person becoming ill from food • any surface touched by clean or dirty hands • anything that could cause harm to consumers • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle
Across
  1. combining two or more ingredients thoroughly so they blend
  2. to break or tear off small layers of food with a fork
  3. to crush food into a smooth mixture with a masher or beater
  4. to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
  5. to use a grinder to break up a food into coarse, medium, or fine particles
  6. to cut food into small pieces with kitchen shears
  7. cutting food into small, square pieces
  8. dividing a food into smaller parts, using a tool with a sharp blade
  9. pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
  10. to divide a food into four equal pieces
Down
  1. to cut a food into very thin strips
  2. cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
  3. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  4. subtracting the weight of the container when weighing to find the weight of the food alone
  5. to cut off a very thin layer of peel with a paring knife
  6. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
  7. to cut food into large, thin pieces with a slicing knife
  8. to grind or mash cooked fruits or vegetables until they are smooth
  9. to make straight, shallow cuts with a slicing knife in the surface of a food
  10. to coat food with a thin layer of another food or liquid

20 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to break or tear off small layers of food with a fork • to cut off a very thin layer of peel with a paring knife • to cut food into large, thin pieces with a slicing knife • ...

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle
Across
  1. combining two or more ingredients thoroughly so they blend
  2. to break or tear off small layers of food with a fork
  3. to crush food into a smooth mixture with a masher or beater
  4. to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
  5. to use a grinder to break up a food into coarse, medium, or fine particles
  6. to cut food into small pieces with kitchen shears
  7. cutting food into small, square pieces
  8. dividing a food into smaller parts, using a tool with a sharp blade
  9. pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
  10. to divide a food into four equal pieces
Down
  1. to cut a food into very thin strips
  2. cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
  3. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  4. subtracting the weight of the container when weighing to find the weight of the food alone
  5. to cut off a very thin layer of peel with a paring knife
  6. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
  7. to cut food into large, thin pieces with a slicing knife
  8. to grind or mash cooked fruits or vegetables until they are smooth
  9. to make straight, shallow cuts with a slicing knife in the surface of a food
  10. to coat food with a thin layer of another food or liquid

20 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to break or tear off small layers of food with a fork • to cut off a very thin layer of peel with a paring knife • to cut food into large, thin pieces with a slicing knife • ...

Cooking Terms 2021-10-14

Cooking Terms crossword puzzle
Across
  1. To divide food into four equal pieces.
  2. To break or tear off small layers of food.
  3. To remove a stone or seed from fruit using a sharp knife.
  4. To heat liquid just below the boiling point.
  5. To coat a food with a glossy finish.
  6. To coat food with three different layers.
  7. To separate solid particles from a liquid.
  8. To use a a grinder to break food into a coarse.
  9. Blending ingredients.
  10. To shape a food by hand.
  11. A dark, thick flammable liquid distilled from wood or coal.
  12. To cut into very thin strips.
  13. To pulverize food into crumbs.
  14. To coat food heavily with flour or breadcrumbs.
  15. To cut food into small kitchen pieces with kitchen shears.
  16. Covering food in a separate food.
Down
  1. To remove the center of a fruit.
  2. Mix with a spoon in a circular motion.
  3. To remove the tough outer coating of food.
  4. To add flavor to a food by soaking it in seasoned liquid.
  5. To add such flavoring such as herbs and spices to food.
  6. To remove the center of a fruit.
  7. To lightly sprinkle a food with flour or sugar.
  8. To cut off a very thin layer of peel with a paring knife.
  9. To separate water from food.
  10. To make liquid clear by removing solid particles.
  11. To crush food into a smooth mixture with a beater.
  12. To use a pastry brush to coat a food with liquid.
  13. To leave an opening in a container so steam can escape during cooking.
  14. To boil a mixture in order to evaporate.

30 Clues: Blending ingredients. • To shape a food by hand. • To separate water from food. • To cut into very thin strips. • To pulverize food into crumbs. • To remove the center of a fruit. • To remove the center of a fruit. • Covering food in a separate food. • To coat a food with a glossy finish. • Mix with a spoon in a circular motion. • To divide food into four equal pieces. • ...

Food Supply Chain 101 2024-08-18

Food Supply Chain 101 crossword puzzle
Across
  1. the process of moving food from farms to stores
  2. result of poor food storage leading to inedibility
  3. type of market where local farmers sell their produce directly to consumers
  4. storage method important for keeping food safe and fresh
  5. the beginning stage of the food supply chain
  6. final step in the food supply chain where food is consumed
  7. environmental factor that affects soil quality and crop growth
  8. retail outlet smaller than a supermarket but also sells food
  9. transportation method used to distribute food across the ocean
  10. type of store where consumers often buy their groceries
  11. ethical concern related to fair payment for workers in the food supply chain
  12. important factor that influences crop growth (hint: it falls from the sky)
  13. stage where raw ingredients are transformed into ready-to-eat products
Down
  1. global issue that can affect crop yields and food production
  2. process that extends the shelf life of food (hint: canning is an example)
  3. location where food is grown or animals are raised
  4. raw material that is turned into flour during processing
  5. activity of turning wheat into flour
  6. physical form in which food arrives at our homes from stores
  7. animal product often processed for consumption (hint: cows produce it)
  8. concern about how much is wasted during the food supply chain
  9. one of the five stages in the food supply chain (hint: involves buying food)
  10. source of energy being used more in sustainable food distribution
  11. vehicle used for transporting food across land
  12. substance processed into cheese or yogurt

25 Clues: activity of turning wheat into flour • substance processed into cheese or yogurt • the beginning stage of the food supply chain • vehicle used for transporting food across land • the process of moving food from farms to stores • result of poor food storage leading to inedibility • location where food is grown or animals are raised • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. divide into four equal pieces
  2. make shallow cuts with a knife in the surface of a food
  3. mash cooked fruits or vegetables until they are smooth
  4. food with a thin layer of another food
  5. with a spoon or whisk
  6. use a grinder to break up a food fine particles
  7. crush food into a smooth mixture with a masher
  8. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  9. remove the center of a fruit, like an apple
  10. break or tear off small layers of food
  11. coat a food with three different layers
  12. is to chop finely
  13. common method for measuring shortening
  14. method that takes a liquid measuring cup (subtract fat to measure)
  15. combining two or more ingredients
  16. pour a liquid over a food as it cooks
Down
  1. use a pastry brush to coat a food with a liquid
  2. coat food heavily with flour, bread crumbs, or cornmeal
  3. dividing food into smaller pieces
  4. leave an opening in a container so steam can escape
  5. cut a food, such as almond, into very thin strips
  6. to pulverize food into crumbs, powder, or paste
  7. add flavor to a food by soaking it
  8. separate solid particles from liquid
  9. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  10. shape food by hand
  11. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  12. beat quickly and vigorously to make it light and fluffy
  13. add such flavorings as herbs and spices to a food

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

vocab 2023-10-19

vocab crossword puzzle
Across
  1. crush food into a smooth mixture
  2. cut into large, thing pieces
  3. remove the center of a fruit
  4. beat quickly and vigorously to incorporate air into a mixture
  5. cut into very thin strips
  6. grind or mash cooked fruits or vegetables until smooth
  7. break up food into coarse, medium, or fine particles
  8. coat heavily with flour, breadcrumbs, or cornmeal
  9. beat ingredients together and combining until soft and creamy
  10. pour liquid over a food as it cooks
  11. cutting food into small square pieces
  12. heat sugar until it liquifies and darkens in color
  13. gently mix a light, fluffy mixture into a heavier one
  14. divide a food into four equal pieces
  15. pressing and rubbing the food against the rough surface of a grater
Down
  1. dip a food in briefly boiling water and then cold water to stop cooking
  2. coat a food with flour
  3. coat a food with liquid that forms a glossy finish
  4. make straight shallow cuts on the surface of a food
  5. cut food into small, irregular pieces
  6. cut a very thin layer with paring knife
  7. break or tear off small layers
  8. mix thoroughly and add air to foods
  9. coat a food with three different layers
  10. cut a food into small pieces with kitchen shears
  11. crush food into crumbs, powder, or paste
  12. lightly sprinkle a food with flour or powdered sugar
  13. mix with a spoon or wire whisk in a circular motion
  14. cook food food in a sugar syrup
  15. make a liquid clear by removing solid particles
  16. mix ingredients by tumbling them with tongs or a large spoon and fork
  17. put small pieces of food on the surface of another food

32 Clues: coat a food with flour • cut into very thin strips • cut into large, thing pieces • remove the center of a fruit • break or tear off small layers • cook food food in a sugar syrup • crush food into a smooth mixture • mix thoroughly and add air to foods • pour liquid over a food as it cooks • divide a food into four equal pieces • cut food into small, irregular pieces • ...

cooking terms ! 2019-03-20

cooking terms ! crossword puzzle
Across
  1. to remove a stone or seed.
  2. to beat ingredients.
  3. food into crumbs.
  4. to beat quick and vigorously.
  5. dip a food briefly in boiling water.
  6. and shred: cut food such as cheese.
  7. soak dry ingredients.
  8. separate solids.
  9. used to gently mix a light fluffy mixture into a heavier one.
  10. to boil a mixture.
  11. to coat heavily w/ flour.
  12. to heat sugar until it liquefies and darkens color.
  13. to heat.
  14. remove the center of a fruit.
  15. coat a food .
  16. mix thoroughly and add air to foods.
Down
  1. applies to food that is cooking.
  2. grind or mash cooked fruits or veggies.
  3. cook food in sugar syrup.
  4. crush food into a smooth mixture:
  5. separate water from solids.
  6. cut food such as almonds into thin pieces.
  7. cut food into small pieces w/ kitchen shears.
  8. leave an opening. Slice: cut food into large thin pieces.
  9. add such flavoring.
  10. to coat food w/ a liquid.
  11. lightly sprinkle a food w/ flour or sugars.
  12. divide a food into 4.
  13. make liquid clear.
  14. use a grinder to break up food into coarse.
  15. add flavor by soaking.
  16. loosen flavor.
  17. to break or tear off small layers of food.
  18. remove the tough outer.
  19. shape food.
  20. to mix ingredients such as a salad.

36 Clues: to heat. • shape food. • coat a food . • loosen flavor. • separate solids. • food into crumbs. • to boil a mixture. • make liquid clear. • add such flavoring. • to beat ingredients. • soak dry ingredients. • divide a food into 4. • add flavor by soaking. • remove the tough outer. • cook food in sugar syrup. • to coat food w/ a liquid. • to coat heavily w/ flour. • to remove a stone or seed. • ...

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. cooking food in an uncovered skillet
  2. cooking food under direct heat
  3. is stirring small pieces of food over high heat in a small amount of oil
  4. cooking food with energy in the form of electrical waves
  5. a method of transferring heat waves of energy
  6. cooking food by immersing it in hot fat
  7. value cooking method effects
  8. cooking food over but not in boiling water
  9. cooking food in a small amount of hot fat in a skillet
  10. cooking food in liquid that has reached the highest temp possible
  11. cooking foods surrounded by heat or in a oven
  12. cooking food uncovered without added liquid or fat
Down
  1. cooking food in a small amount of liquid just below simmering
  2. cooking food in a pressure cooker
  3. cooking food in liquid at temp just below boiling
  4. is a healthy way to cook
  5. method of transferring heat through movement of molecules
  6. method of transferring heat by direct contact
  7. cooking food in simmering liquid and steam
  8. cooking small pieces of food by covering them completely with a pan
  9. heat effects foods
  10. cooking food on a grate over an open flame

22 Clues: heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • cooking food over but not in boiling water • cooking food on a grate over an open flame • ...

300-301 2023-03-22

300-301 crossword puzzle
Across
  1. used with chips
  2. Raises temperature of food
  3. What causes you to sense the flavor of food
  4. What you cook food on
  5. Orange, grows from the ground
  6. You eat three of these a day
  7. Causes really bad breath
  8. stores cold food
  9. Flames, very hot
  10. Cleans dishes
Down
  1. Irritates eyes when preparing
  2. Used to cook food on outside
  3. Keeps food frozen
  4. Hot
  5. What you cook food in
  6. How you mix
  7. Can be spicy
  8. Something that you can add to food.
  9. to prepare food
  10. make guacamole with this

20 Clues: Hot • How you mix • Can be spicy • Cleans dishes • used with chips • to prepare food • stores cold food • Flames, very hot • Keeps food frozen • What you cook food in • What you cook food on • Causes really bad breath • make guacamole with this • Raises temperature of food • Used to cook food on outside • You eat three of these a day • Irritates eyes when preparing • Orange, grows from the ground • ...

Food and Drinks 2022-12-01

Food and Drinks crossword puzzle
Across
  1. A food that uses toppings
  2. A food that servers on airplanes give
  3. This food is a food you eat after dinner
  4. This food comes in 2 different colors
  5. A part of birthday parties
  6. A food that has lots of seeds
  7. This food is long and in the shape of a moon
  8. A major part of sweet foods
  9. A major part of Mcdonald's franchise
Down
  1. Used to make sandwiches
  2. Used at Halloween
  3. Also a part of breakfast
  4. A food that helps you survive
  5. A fruit
  6. A major part of breakfast
  7. This food is A Thanksgiving food
  8. A part of dinner and breakfast
  9. This food is part of the sour gang
  10. What you drink every day

19 Clues: A fruit • Used at Halloween • Used to make sandwiches • Also a part of breakfast • What you drink every day • A food that uses toppings • A major part of breakfast • A part of birthday parties • A major part of sweet foods • A food that helps you survive • A food that has lots of seeds • A part of dinner and breakfast • This food is A Thanksgiving food • ...

equipment- Sahara 2022-02-11

equipment- Sahara crossword puzzle
Across
  1. Adds air to flour and other dry ingredients.
  2. Does many different cooking jobs.
  3. Has only one door.
  4. For quick slicing dicing and chopping food.
  5. Also called fypans.
  6. Cuts chops and slices foods.
  7. Removes peel from an apple.
  8. Hold hot food.
  9. Used to measure dry ingredients.
  10. Used to not pier food.
  11. For baking food.
  12. Food cooks by direct heat flowing down word.
  13. Cuts grates chops blends and liquidizes food.
  14. One door refrigerator and one for freezer.
Down
  1. Made of plastic or glass.
  2. Used to measure dry and liquid ingredients.
  3. protects table or counter.
  4. Drains liquid from food.
  5. Grates food into tiny pieces.
  6. Cooks food slowly at low temperatures.
  7. Used to dip liquid.
  8. Beats mixes and stirs.
  9. Beats and mixes food.
  10. Used for steaming food.
  11. Can be adjusted with delis or push buttons.

25 Clues: Hold hot food. • For baking food. • Has only one door. • Used to dip liquid. • Also called fypans. • Beats and mixes food. • Beats mixes and stirs. • Used to not pier food. • Used for steaming food. • Drains liquid from food. • Made of plastic or glass. • protects table or counter. • Removes peel from an apple. • Cuts chops and slices foods. • Grates food into tiny pieces. • ...

Kitchen equipment 2021-05-01

Kitchen equipment crossword puzzle
Across
  1. whisk, to beat eggs or cream
  2. pan is used to fry food
  3. has a deeper arch
  4. to take food from the plate
  5. used to store hot water.
  6. remove the fry from the pan
  7. rack a means of placing dishes.
  8. to grate food
  9. is used to bake bread.
  10. to stab and retrieve meat
Down
  1. for cutting various types of food
  2. to store water, ready to drink
  3. breaking food into liquids, cutting food, and grinding
  4. round and slightly concave, for storing food
  5. the function of a place to wash food ingredients before cooking or obtained
  6. pan is used to boil food.
  7. The most important kitchen stove that serves to cook food
  8. table to put a variety of dishes and enjoy them with the family.
  9. stirring the ingredients in the pan
  10. tongs for turning the fry

20 Clues: to grate food • has a deeper arch • is used to bake bread. • pan is used to fry food • used to store hot water. • pan is used to boil food. • tongs for turning the fry • to stab and retrieve meat • to take food from the plate • remove the fry from the pan • whisk, to beat eggs or cream • to store water, ready to drink • rack a means of placing dishes. • for cutting various types of food • ...

Food Prep Terms 2020-09-29

Food Prep Terms crossword puzzle
Across
  1. To lightly sprinkle the surface of a food.
  2. To cook in an oven with dry, hot air.
  3. cause a solid food to be part of a liquid.
  4. To mix using a spoon with a circular motion.
  5. To cook food in a microwave.
  6. To change food by applying heat.
  7. To broil over hot coals or on a griddle
  8. To remove extra off of a measuring utensil
  9. To cook food in a pan using vapor.
  10. To cut food into small, uneven pieces
Down
  1. To cut food into small, equal size squares.
  2. To put food in the freezer to make cold.
  3. To separate solid from liquid materials.
  4. To make clean and hygienic.
  5. To sprinkle or coat a food with flour.
  6. To immerse food in a liquid.
  7. To blend or mix two or more ingredients.
  8. To rub fat on the surface of a food.
  9. expose to warmth to free from a frozen state.
  10. To cut food into VERY FINE, UNEVEN pieces.

20 Clues: To make clean and hygienic. • To immerse food in a liquid. • To cook food in a microwave. • To change food by applying heat. • To cook food in a pan using vapor. • To rub fat on the surface of a food. • To cook in an oven with dry, hot air. • To cut food into small, uneven pieces • To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle • ...

Food Word Crossword 2021-12-10

Food Word Crossword crossword puzzle
Across
  1. /food and we are talking juicy, moist food.
  2. /food can have no moisture.
  3. /would account for that briny flavor that food preserved in a pickling liquid gets.
  4. /taste means caustic, piercing, penetrating.
  5. /obviously full of flavor
  6. /indicates good tasting, full of flavor.
  7. /is the hunger, craving, desire, taste.
  8. /food that has been given flavor, by normal seasoning or by artificial flavoring.
  9. /the snack before the meal.
  10. /is everything we find appealing, mouth-watering.
  11. /food is attractive, tempting.
Down
  1. /is acrid, tart, sour, harsh, acidic.
  2. /food is delicious, tasty, mouth-watering.
  3. /is that savory, flavorful, succulent food.
  4. /food can be sharp
  5. /or seasoning, anything added to food for the flavor it imparts or the act of adding flavor to food.
  6. /is the trace, hint, smack, relish.
  7. /cooking is fit for the gods, heavenly, godly.
  8. /considered divine, wonderful, blissful.
  9. /meals are tasty, appetizing, scrumptious.

20 Clues: /food can be sharp • /obviously full of flavor • /food can have no moisture. • /the snack before the meal. • /food is attractive, tempting. • /is the trace, hint, smack, relish. • /is acrid, tart, sour, harsh, acidic. • /is the hunger, craving, desire, taste. • /indicates good tasting, full of flavor. • /considered divine, wonderful, blissful. • ...

equipment- Sahara 2022-02-11

equipment- Sahara crossword puzzle
Across
  1. Used for steaming food.
  2. Beats and mixes food.
  3. Cooks food slowly at low temperatures.
  4. Removes peel from an apple.
  5. Adds air to flour and other dry ingredients.
  6. Drains liquid from food.
  7. Beats mixes and stirs.
  8. For baking food.
  9. Does many different cooking jobs.
  10. One door refrigerator and one for freezer.
  11. protects table or counter.
  12. Has only one door.
Down
  1. For quick slicing dicing and chopping food.
  2. Grates food into tiny pieces.
  3. Used to measure dry and liquid ingredients.
  4. Used to measure dry ingredients.
  5. Can be adjusted with delis or push buttons.
  6. Made of plastic or glass.
  7. Cuts chops and slices foods.
  8. Also called fypans.
  9. Hold hot food.
  10. Cuts grates chops blends and liquidizes food.
  11. Used to not pier food.
  12. Used to dip liquid.
  13. Food cooks by direct heat flowing down word.

25 Clues: Hold hot food. • For baking food. • Has only one door. • Also called fypans. • Used to dip liquid. • Beats and mixes food. • Beats mixes and stirs. • Used to not pier food. • Used for steaming food. • Drains liquid from food. • Made of plastic or glass. • protects table or counter. • Removes peel from an apple. • Cuts chops and slices foods. • Grates food into tiny pieces. • ...

Chapter 25 health 2023-03-23

Chapter 25 health crossword puzzle
Across
  1. to heat liquid just below the boiling point
  2. To beat quickly and vigorously to incorporate air into a mixture
  3. to mix thoroughly and add air to foods
  4. Covering a food with a thin layer of another food
  5. to cut food, such as cheese or carrots, into smaller pieces or shred
  6. To add flavor to a food by soaking it in a cold, seasoned liquid
  7. to cut a food into very thin strips
  8. Oft applies to food that is being cooked and involves mixing to distribute heat and keeps food from sticking to a pan
  9. to cut off a very thin layer of peel with a paring knife
  10. to beat ingredients until soft and creamy
  11. Both refer to cutting food into small square pieces
  12. To grind or mash cooked fruits or vegetables until they are smooth
  13. To mix ingredients by tumbling them with tongs or a large spoon and fork
  14. Dividing a food into smaller parts
  15. To use a pastry brush to coat a food with a liquid
  16. to pulverize food into crumbs, powder, or paste
  17. to cut food into small pieces with kitchen shears
  18. to separate water from solid food
  19. to remove the tough outer coating of a food
  20. subtracting the weight of the container to find the weight of the food alone
  21. to make straight shallow cuts with a slicing knife
  22. to coat a food with flour
  23. to coat food heavily with flour, bread crumbs, or cornmeal
Down
  1. to separate solid particles form a liquid such as broth, by pouring the mixture though a strainer or sieve
  2. Combining two or more ingredients thoroughly
  3. to heat sugar until it liquefies and darkens in color. May also be used to draw sugar content out of food
  4. to break or tear off small layers of food
  5. to coat a food with three different layers
  6. to cook a food in sugar syrup
  7. To use a grinder to break up a food into coarse, medium, or fine particles
  8. To coat a food with a liquid that forms a glossy finish
  9. To loosen the flavorful food particles in a pan after food has been browned. The food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred, and simmered. The resulting sauce is served with the cooked food
  10. to cut a food into large, thin pieces
  11. To shape a food by hand or by placing it in a decorative mold
  12. to soak dry ingredients such as tea or herbs in hot liquid to extract flavor or soften the texture
  13. To leave an opening in a container so steam can escape during cooking
  14. to divide a food into four equal pieces
  15. to make a liquid clear by removing solid particles
  16. to crush food into a smooth mixture
  17. To put small pieces of food on the surface of another
  18. To pour liquid over a food as it cooks.
  19. to remove a stone or seed from a fruit using a sharp knife
  20. to add flavorings as herbs and spices to a food
  21. Chopping means to cut food into small pieces, mincing is chopping finely
  22. to remove the center of a fruit
  23. To lightly sprinkle a food with flour or confectioners’ sugar
  24. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  25. to boil a mixture in order to evaporate the liquid and intensify the flavor.
  26. Used to gently mic a light, fluffy mixture into a heavier one.

49 Clues: to coat a food with flour • to cook a food in sugar syrup • to remove the center of a fruit • to separate water from solid food • Dividing a food into smaller parts • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to divide a food into four equal pieces • ...

The Digestive System 2022-05-10

The Digestive System crossword puzzle
Across
  1. Valve in the throat that prevents food from coming
  2. Acidic substance that breaks down anything
  3. Organ that produces bile
  4. Chewed mass of food
  5. Passage way for food
  6. Orifice through which food is consumed
  7. enzyme that breaks down sugars
  8. Physical process of breaking down food
  9. Chemical process of breaking down food
  10. Ring of muscle in the throat
  11. Enzyme that is activated by hydrochloric acid
Down
  1. Projection that causes appendicitis
  2. Muscle contractions in the stomach
  3. Fluid that lines the walls of the stomach
  4. Organ that regulates blood sugar levels
  5. Organ that excretes solid waste
  6. Projections that increase the surface area of the stomach
  7. Fluid used to break down food
  8. Mixture of stomach fluids and food
  9. Keeps food in the mouth while you're chewing
  10. C-shaped sac that breaks food down
  11. Where chemical digestion takes place
  12. Used to chew food
  13. Liquid produce in the oral cavity

24 Clues: Used to chew food • Chewed mass of food • Passage way for food • Organ that produces bile • Ring of muscle in the throat • Fluid used to break down food • enzyme that breaks down sugars • Organ that excretes solid waste • Liquid produce in the oral cavity • Muscle contractions in the stomach • Mixture of stomach fluids and food • C-shaped sac that breaks food down • ...

The Digestive System 2022-05-10

The Digestive System crossword puzzle
Across
  1. Valve in the throat that prevents food from coming
  2. Acidic substance that breaks down anything
  3. Organ that produces bile
  4. Chewed mass of food
  5. Passage way for food
  6. Orifice through which food is consumed
  7. enzyme that breaks down sugars
  8. Physical process of breaking down food
  9. Chemical process of breaking down food
  10. Ring of muscle in the throat
  11. Enzyme that is activated by hydrochloric acid
Down
  1. Projection that causes appendicitis
  2. Muscle contractions in the stomach
  3. Fluid that lines the walls of the stomach
  4. Organ that regulates blood sugar levels
  5. Organ that excretes solid waste
  6. Projections that increase the surface area of the stomach
  7. Fluid used to break down food
  8. Mixture of stomach fluids and food
  9. Keeps food in the mouth while you're chewing
  10. C-shaped sac that breaks food down
  11. Where chemical digestion takes place
  12. Used to chew food
  13. Liquid produce in the oral cavity

24 Clues: Used to chew food • Chewed mass of food • Passage way for food • Organ that produces bile • Ring of muscle in the throat • Fluid used to break down food • enzyme that breaks down sugars • Organ that excretes solid waste • Liquid produce in the oral cavity • Muscle contractions in the stomach • Mixture of stomach fluids and food • C-shaped sac that breaks food down • ...

Cooking Terms 2022-01-14

Cooking Terms crossword puzzle
Across
  1. – To grind or mash cooked fruits or vegetables until they are smooth.
  2. – To cut off a very thin layer of peel with a paring knife.
  3. – To beat ingredients, such as shortening and sugar, combining until soft and creamy.
  4. – To cut a food into large, thin pieces with a slicing knife.
  5. – To crush food into a smooth mixture with a masher or beater.
  6. – To coat a food with three different layers.
  7. – Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
  8. – Subtracting the weight of the container to find the weight of the food alone.
  9. – To cut a food, such as almonds into very thin strips.
  10. – To use a grinder to break up a food into coarse, medium, or fine particles.
  11. and mince – To chop is to cut food into small, irregular pieces and mince means to chop finely.
  12. – To break or tear off small layers of food, often cooked fish, with a fork.
  13. – To mix thoroughly and add air to foods.
  14. and shred – To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  15. – To cut food into small pieces with kitchen shears.
  16. – To make straight, shallow cuts with a slicing knife in the surface of a food.
  17. – To lightly sprinkle a food with flour or confectioners’ sugar.
Down
  1. – To divide a food into four equal pieces.
  2. – To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. – Dividing a food into smaller parts, using a tool with a sharp blade.
  4. – Combining two or more ingredients thoroughly so they blend.
  5. – To put small pieces of food, such as butter, on the surface of another food.
  6. – To use a pastry brush to coat a food with a liquid, such as melted butter or sauce.
  7. – To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  8. – To coat food heavily with flour, breadcrumbs, or cornmeal.
  9. and dice – Both terms refer to cutting food into small, square pieces.
  10. – Used to gently mix a light, fluffy mixture into a heavier one.
  11. – To pour liquid over a food as it cooks, using a baster or spoon.
  12. – To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork.
  13. - Add a thin layer of another food to food.

30 Clues: – To mix thoroughly and add air to foods. • – To divide a food into four equal pieces. • - Add a thin layer of another food to food. • – To coat a food with three different layers. • – To cut food into small pieces with kitchen shears. • – To cut a food, such as almonds into very thin strips. • – To cut off a very thin layer of peel with a paring knife. • ...

Food crossword Mason Griffith 2022-02-11

Food crossword Mason Griffith crossword puzzle
Across
  1. Used to slice up food.
  2. Plastic containers to hold food.
  3. Plastic aggies to hold food.
  4. Used to keep bags closed.
  5. Used to open a bottle cap.
  6. Used to get the broth or water off food.
  7. What you use to drink out of.
  8. What the mixed up food sits in.
  9. What you eat your food on.
  10. It shreds up cheese.
  11. What you drink coffee out of.
  12. Its used to weigh food.
Down
  1. Makes ice molds in your fridge
  2. Versatile product to wrap up food.
  3. What you use to eat food.
  4. Smashes up vegetables and fruits and creates a liquid.
  5. Keeps the silverware in a secure place.
  6. What a knife cuts on.
  7. Used to open cans.
  8. Its used to measure small amounts of food and liquid.

20 Clues: Used to open cans. • It shreds up cheese. • What a knife cuts on. • Used to slice up food. • Its used to weigh food. • What you use to eat food. • Used to keep bags closed. • Used to open a bottle cap. • What you eat your food on. • Plastic aggies to hold food. • What you use to drink out of. • What you drink coffee out of. • Makes ice molds in your fridge • ...

Nutrition and wellness Crossword puzzle 2022-01-14

Nutrition and wellness Crossword puzzle crossword puzzle
Across
  1. Often applies to food that is cooking
  2. To make a liquid clear by removing solid particles
  3. method Some cooks prefer these techniques, which takes a liquid for measuring cup.
  4. Used to gently mix a light fluffy mixture
  5. To pour liquid over food as it cooks
  6. To coat a food with a liquid that forms a glossy finish
  7. to beat ingredients
  8. To put small pieces of food such as butter on another piece of food
  9. To use pastry brush
  10. to mix thoroughly
  11. to cook a food in sugar syrup
  12. Food with a thin layer of another food
  13. To grind or mash cooked fruits or vegetables
  14. to make straight and shallow cuts.
  15. method Method is used for fat that comes in ¼ pound sticks usually butter or margarine.
  16. Subtracting the weight of the container to find the weight of the food alone.
  17. To divide a food into four equal pieces
  18. To cut off a very thin layer of the peel with a paring knife.
  19. measure method Common method for measuring shortening. Pack the fat into a dry cup.
  20. to beat quickly.
Down
  1. To cut a food
  2. Dividing a food into smaller parts using a tool with a sharp blade
  3. To coat food heavily with flour
  4. and dice Both of these terms refer to cutting food into square pieces.
  5. To heat sugar until it liquefies
  6. Combining two or more ingredients.
  7. to dip a food briefly in boiling water
  8. To crush food into a smooth mixture
  9. To cut into thin slices
  10. and shred To cut food such as cheese and carrots into shreds
  11. To lightly sprinkle a food such as chicken with flour
  12. To coat a food as it cooks
  13. and mince Chopping means to cut the food into irregular pieces. To mince is to chop finely.
  14. to loosen the flavorful food particles
  15. to mix ingredients such as salad
  16. To use a grinder
  17. To cut into small pieces
  18. to remove the center of a fruit such as an apple or pineapple
  19. To pulverize food into crumbs

39 Clues: To cut a food • To use a grinder • to beat quickly. • to mix thoroughly • to beat ingredients • To use pastry brush • To cut into thin slices • To cut into small pieces • To coat a food as it cooks • to cook a food in sugar syrup • To pulverize food into crumbs • To coat food heavily with flour • To heat sugar until it liquefies • to mix ingredients such as salad • ...

Kitchen vocab crossword puzzle 2024-04-04

Kitchen vocab crossword puzzle crossword puzzle
Across
  1. to crush food into a smooth mixture with a masher or beater
  2. subtracting the weight of the container to find the weight of the food alone
  3. to remove stone or seed from fruit using a sharp knife
  4. to make straight, shallow cuts with a slicing knife in the surface of a food
  5. and dice- cutting food into small, square pieces.
  6. to loosen the flavorful food particles in a pan after food has been browned
  7. to cut a food into large, thin pieces with a slicing knife
  8. to shape a food by hand or by placing it in a decorative mold
  9. coat food with a thin layer of another food
  10. to mix thoroughly and add air to foods
  11. used to gently mix a light, fluffy mixture into a heavier one
  12. to remove the center of a fruit
  13. to pulverize food into crumbs, powder, or paste
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to break or tear off small layers of food
Down
  1. to add flavor to a food by soaking it in a cold seasoned liquid
  2. dividing a food into smaller parts, using a tool with a sharp blade
  3. to use a grinder to break up a food into coarse, medium, or fine particles
  4. to divide a food into 4 equal pieces
  5. to cut off a very thin layer of peel with a paring knife
  6. to cut a food, into very thin strips
  7. to separate water from solid food
  8. to heat ingredients such as shortening and sugar, combining until soft and creamy
  9. combining two or more ingredients thoroughly so they blend
  10. to boil a mixture in order to evaporate the liquid and intensify the flavor
  11. to heat liquid to just below the boiling point
  12. to cut food into small pieces with kitchen shears
  13. often applies to food that is cooking
  14. and mince- chopping means to cut food into small, irregular pieces. To mince is to chop finely
  15. and shred- to cut food, such as cheese or carrots, into smaller pieces or shreds

30 Clues: to remove the center of a fruit • to separate water from solid food • to divide a food into 4 equal pieces • to cut a food, into very thin strips • often applies to food that is cooking • to mix thoroughly and add air to foods • to break or tear off small layers of food • coat food with a thin layer of another food • to heat liquid to just below the boiling point • ...

Vocab 2.02 2020-09-30

Vocab 2.02 crossword puzzle
Across
  1. symptoms have cleared so food handler is approved to work
  2. to a food that does not contain the allergen
  3. the range that is above 41°F and below 135°F where bacteria
  4. or cooking, immediately before they are eaten
  5. heat or chemical that destroys pathogenic microorganisms to safe levels
  6. period of time sanitizer must be in contact with a surface to work properly
  7. or from which food may drain, drip or splash
  8. from raw to cooked or ready-to-eat food
  9. when food is left in the temperature danger zone for an extended period
  10. packaging by a government-inspected facility
  11. the fastest
  12. public health levels
  13. a surface of equipment or a utensil with which food normally comes into
  14. a food that has undergone temperature treatments, processing
  15. is the transfer of a harmful substance from one food item to another,
  16. chemical and biological
  17. inability to digest chemicals in food that leads to uncomfortable symptoms
Down
  1. temperature in the last place of the food to be heated
  2. reduces the number of disease-causing microorganisms on equipment and utensils to
  3. symptoms dictate that food handler can’t work with or around food
  4. a food that requires strict control of time and
  5. foods foods that can be consumed without preparation or treatment, such as
  6. any surface touched by clean or dirty hands
  7. is the presence of substances in food that can be harmful to humans
  8. an instance of a person becoming ill from food; suspected or confirmed
  9. when an allergen is unintentionally transferred from a food containing an
  10. to limit bacterial growth and/or toxin formation
  11. anything that could cause harm to consumers. There are three general categories:
  12. symptoms or diagnosis dictate that food handler can’t work in food
  13. time or does not reach its safe internal temperature
  14. an abnormal immune response to proteins in food
  15. microorganisms that cause disease

32 Clues: the fastest • public health levels • chemical and biological • microorganisms that cause disease • from raw to cooked or ready-to-eat food • any surface touched by clean or dirty hands • to a food that does not contain the allergen • or from which food may drain, drip or splash • packaging by a government-inspected facility • or cooking, immediately before they are eaten • ...

Culinary Crossword 2024-04-30

Culinary Crossword crossword puzzle
Across
  1. Cutting bite-sized pieces
  2. slowly pouring a liquid over food
  3. cut into small pieces
  4. when dough rests it does this
  5. used to grab pieces of food
  6. used to mix ingredients together
  7. used to find the temperature of food
  8. create a soft food by beating/crushing it
  9. used to flip foods
  10. uncooked food
Down
  1. cut off skin from foods
  2. Cooking it slightly to give it a color
  3. food cooked too long
  4. the food uses sugar to ferment
  5. to add things into foods
  6. not cooking but heating up
  7. When you incorporate air into ingredients
  8. you clean the food
  9. cooking using most heat
  10. give the prepared food to

20 Clues: uncooked food • you clean the food • used to flip foods • food cooked too long • cut into small pieces • cut off skin from foods • cooking using most heat • to add things into foods • Cutting bite-sized pieces • give the prepared food to • not cooking but heating up • used to grab pieces of food • when dough rests it does this • the food uses sugar to ferment • ...