food Crossword Puzzles

Food and Nutrition 2.02 Vocab 2020-09-30

Food and Nutrition 2.02 Vocab crossword puzzle

Across

any surface touched by clean or dirty hands
the range that is above 41°F and below 135°F where bacteria grows the fastest
inability to digest chemicals in food that leads to uncomfortable symptoms
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
heat or chemical that destroys pathogenic microorganisms to safe levels
to a food that does not contain the allergen
anything that could cause harm to consumers.
foods that can be consumed without preparation or treatment immediately before they are eaten
when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
an abnormal immune response to proteins in food
when an allergen is unintentionally transferred from a food containing an

Down

a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
symptoms have cleared so food handler is approved to work
temperature in the last place of the food to be heated
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
period of time sanitizer must be in contact with a surface to work properly
symptoms dictate that food handler can’t work with or around food
a food that has undergone temperature treatments, processing, and/or packaging by a government-inspected facility
microorganisms that cause disease.
symptoms or diagnosis dictate that food handler can’t work in food establishment
an instance of a person becoming ill from food; suspected or confirmed.
is the presence of substances in food that can be harmful to humans

23 Clues: microorganisms that cause disease. • any surface touched by clean or dirty hands • to a food that does not contain the allergen • anything that could cause harm to consumers. • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...

2.02 2020-09-30

Across

a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
an instance of a person becoming ill from food; suspected or confirmed
when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
any surface touched by clean or dirty hands
microorganisms that cause disease
symptoms or diagnosis dictate that food handler can’t work in food establishment
symptoms have cleared so food handler is approved to work

Down

period of time sanitizer must be in contact with a surface to work properly
an abnormal immune response to proteins in food
inability to digest chemicals in food that leads to uncomfortable symptoms
a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
symptoms dictate that food handler can’t work with or around food
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
heat or chemical that destroys pathogenic microorganisms to safe levels
temperature in the last place of the food to be heated
is the transfer of a harmful substance from one food item to another,usually from raw to cooked or ready-to-eat food
the range that is above 41°F and below 135°F where bacteriagrows the fastest
is the presence of substances in food that can be harmful to humans

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...

Alyssa's Crossword Puzzle 2023-03-23

Alyssa's Crossword Puzzle crossword puzzle

Across

to crush food into a smooth mixture with a masher or beater.
to remove the center of a fruit.
to cut a food into large thin pieces with a slicing knife.
to cook a food in sugar syrup
to break or tear off small layers of food.
to divide food into four equal pieces.
to put small pieces of food on the surface of another food.
to make a liquid clear by removing solid particles.
to cut a food into small pieces with kitchen shears.
to coat food heavily with flour, breadcrumbs, or cornmeal.
to break food up into a coarse, medium, or fine particles.
to cut food into very thin strips
to beat quickly and vigorously to incorporate air into a mixture.
to mix thoroughly and add air to foods.

Down

to cut off a very thin layer of peel with a paring knife.
to shape a food by hand or by placing in a decorative mold.
to coat a food with flour
to make straight shallow cuts with a slicing knife in the surface of a. food.
to heat sugar until it liquifies and darkens in color.
to lightly sprinkle a food with flour or confectioners' sugar.
to mix ingredients
to pulverize food into crumbs, powder, or paste with a rolling pin.
to separate water from a food.
used to gently mix a light fluffy mixture into a heavier one.
to grind or mash cooked fruits or vegetables until they are smooth.
to coat a food with a liquid that forms a glossy finish.
to remove a stone or seed form fruit using a sharp knife.
to pour liquid over a food as it cooks
mix with a spoon or wire whisk
to use a pastry brush to coat a food with liquid.

30 Clues: to mix ingredients • to coat a food with flour • to cook a food in sugar syrup • to separate water from a food. • mix with a spoon or wire whisk • to remove the center of a fruit. • to cut food into very thin strips • to divide food into four equal pieces. • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods. • ...

FOOD (indomie's group) 2020-10-06

Across

fried potato
made of glutinous rice filled with chicken
famous Korean food
Indonesia betawi style food
deep fried banana in hot cooking oil
famous Italian food
have equal proportions of 3 ingridients
famous traditional food from Indonesia
ball shaped food from japan

Down

a sandwich consisting of one or more cooked patties
traditional Indonesia food made out of fish
most popular food in Pakistan
Indonesia cone shape rice dish
famous dish made out of chicken
famous Indonesia food
steamed food where a sausage is served in the slit of bun
an Israel’s national dish
traditional Mexican dish
rice with triangular shape
iced sweet dessert from Indonesia

20 Clues: fried potato • famous Korean food • famous Italian food • famous Indonesia food • traditional Mexican dish • an Israel’s national dish • rice with triangular shape • Indonesia betawi style food • ball shaped food from japan • most popular food in Pakistan • Indonesia cone shape rice dish • famous dish made out of chicken • iced sweet dessert from Indonesia • ...

Nutrition and wellness Crossword puzzle 2022-01-14

Nutrition and wellness Crossword puzzle crossword puzzle

Across

Often applies to food that is cooking
To make a liquid clear by removing solid particles
method Some cooks prefer these techniques, which takes a liquid for measuring cup.
Used to gently mix a light fluffy mixture
To pour liquid over food as it cooks
To coat a food with a liquid that forms a glossy finish
to beat ingredients
To put small pieces of food such as butter on another piece of food
To use pastry brush
to mix thoroughly
to cook a food in sugar syrup
Food with a thin layer of another food
To grind or mash cooked fruits or vegetables
to make straight and shallow cuts.
method Method is used for fat that comes in ¼ pound sticks usually butter or margarine.
Subtracting the weight of the container to find the weight of the food alone.
To divide a food into four equal pieces
To cut off a very thin layer of the peel with a paring knife.
measure method Common method for measuring shortening. Pack the fat into a dry cup.
to beat quickly.

Down

To cut a food
Dividing a food into smaller parts using a tool with a sharp blade
To coat food heavily with flour
and dice Both of these terms refer to cutting food into square pieces.
To heat sugar until it liquefies
Combining two or more ingredients.
to dip a food briefly in boiling water
To crush food into a smooth mixture
To cut into thin slices
and shred To cut food such as cheese and carrots into shreds
To lightly sprinkle a food such as chicken with flour
To coat a food as it cooks
and mince Chopping means to cut the food into irregular pieces. To mince is to chop finely.
to loosen the flavorful food particles
to mix ingredients such as salad
To use a grinder
To cut into small pieces
to remove the center of a fruit such as an apple or pineapple
To pulverize food into crumbs

39 Clues: To cut a food • To use a grinder • to beat quickly. • to mix thoroughly • to beat ingredients • To use pastry brush • To cut into thin slices • To cut into small pieces • To coat a food as it cooks • to cook a food in sugar syrup • To pulverize food into crumbs • To coat food heavily with flour • To heat sugar until it liquefies • to mix ingredients such as salad • ...

Chefs special 2021-04-02

Across

food 2h
food 4h
food 5h
food 6h
food 10h
food 11
food 12h
food 14h

Down

food 1v
food 3v
food 5v
food 7v
food 8v
food 9v
food 13v

15 Clues: food 1v • food 2h • food 3v • food 4h • food 5h • food 5v • food 6h • food 7v • food 8v • food 9v • food 11 • food 10h • food 12h • food 13v • food 14h

Chapter 25 Terms 2020-11-05

Across

dip a food briefly
add flavor to a food
grind or mash cooked fruits
Method, used for fate that comes in 1/4 pound sticks
thin layer of another food
heat sugar
make straight shallow cuts
and Dice, pieces are about 1/2 inch square
loosen the flavorful food
dividing a food into smaller parts
soak dry ingredients

Down

leave an opening
and Mince, cuts food into small pieces: to chop finely
coat food heavily
add such flavorings as herbs
beat ingredients
boil a mixture
make a liquid clear
cut a food like almonds
and Shred, cut food like cheese or carrots

20 Clues: heat sugar • boil a mixture • leave an opening • beat ingredients • coat food heavily • dip a food briefly • make a liquid clear • add flavor to a food • soak dry ingredients • cut a food like almonds • loosen the flavorful food • thin layer of another food • make straight shallow cuts • grind or mash cooked fruits • add such flavorings as herbs • dividing a food into smaller parts • ...

Vocabulary 2.02 2021-02-10

Across

when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
microorganisms that cause disease
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
period of time sanitizer must be in contact with a surface to work properly
heat or chemical that destroys pathogenic microorganisms to safe levels
an abnormal immune response to proteins in food
symptoms dictate that food handler can’t work with or around food establishment
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
symptoms or diagnosis dictate that food handler can’t work in food
the range that is above 41°F and below 135°F where bacteria grows the fastest
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash

Down

a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
foods that can be consumed without preparation or treatment, such as
inability to digest chemicals in food that leads to uncomfortable
temperature in the last place of the food to be heated
symptoms have cleared so food handler is approved to work
an instance of a person becoming ill from food; suspected or confirmed
or cooking, immediately before they are eaten
is the presence of substances in food that can be harmful to humans
a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
any surface touched by clean or dirty hands

23 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • or cooking, immediately before they are eaten • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • inability to digest chemicals in food that leads to uncomfortable • ...

cooking terms 2022-10-18

Across

to make a liquid clear by removing solid particles
dividing a food into smaller parts using a tool with a sharp blade
to remove a stone or seed from fruit using a sharp knife
pulverize food into crumbs
½ inch square
to cut off every thin layer and peel with a paring knife
chop finely
to remove the center of a fruit
to cut food such as cheese by rubbing food against rough side of a greater
combing two or more ingredients thoroughly so they blend
to shape a food by hand or by placing it in a decorative mold
to loosen the flavorful food particles in pan after food has been removed
cut a food into large thin pieces
cut a food into very thin strips
cooked meat pull it apart with a fork

Down

to separate water from solid food
is to coat food with a thin layer of another food
to cut food into small piece with kitchen shears
to make a straight shallow cut with a slicing knife in the surface of a food.
cut into small pieces
grinder to break up food in coarse medium or fine particles
to grind or mash cooked fruits or vegetables until they are smooth
subtracting the weight of the container to find the weight of the food alone
to divide a food into four mill and sieve
to add a food by hand or by placing it in a decorative mold
to heat sugar until it liquefies and darkens in color
to break or tear off small layers of food
1/8 to ¼ inch square
to crush food into a smooth mixture with masher or beater
method simply cut off the amount you need cutting through the paper with a serrated knife

30 Clues: chop finely • ½ inch square • 1/8 to ¼ inch square • cut into small pieces • pulverize food into crumbs • to remove the center of a fruit • cut a food into very thin strips • to separate water from solid food • cut a food into large thin pieces • cooked meat pull it apart with a fork • to divide a food into four mill and sieve • to break or tear off small layers of food • ...

Cooking Safety Terms 2023-03-24

Across

To pulverize food into crumbs, powder, or paste.
To heat sugar until it liquefies and darkens in color
To use a grinder to break up a food into coarse, medium, or fine particles.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To beat ingredients, combining until soft and creamy.
To cut a food into large, thin pieces with a slicing knife.
To cut off a very thin layer of peel with a paring knife.
A thin layer or covering of something
Used to gently mix a light fluffy mixture into a heavier one.
To make a straight, shallow cuts with a slicing knife in the surface of a food.
To cut food into small pieces with kitchen shears.
To cut a food into very thin strips.
To break or tear off small layers of food with a fork.

Down

To use a pastry brush to coat a food with a liquid.
To chop finely.
To coat a food with flour.
Cut food to about ½ inch square.
To divide a food into four equal parts.
To crush food into a smooth texture with a masher or beater.
To coat a food with a liquid that forms a glossy finish.
To lightly sprinkle a food with flour or confectioners’ sugar.
Mix with a spoon or wire whisk in a circular motion.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To mix thoroughly and add air to foods.
To cut food into small, irregular pieces
Cut food to about 1/8 to ¼ inch square.
Subtracting the weight of the container to find the weight of the food alone.
To grind or mash cooked fruits or vegetables until they are smooth.
To pour liquid over a food as it cooks, using a baster or spoon.
To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...

Cooking Safety Terms 2023-03-24

Across

To pulverize food into crumbs, powder, or paste.
To heat sugar until it liquefies and darkens in color
To use a grinder to break up a food into coarse, medium, or fine particles.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To beat ingredients, combining until soft and creamy.
To cut a food into large, thin pieces with a slicing knife.
To cut off a very thin layer of peel with a paring knife.
A thin layer or covering of something
Used to gently mix a light fluffy mixture into a heavier one.
To make a straight, shallow cuts with a slicing knife in the surface of a food.
To cut food into small pieces with kitchen shears.
To cut a food into very thin strips.
To break or tear off small layers of food with a fork.

Down

To use a pastry brush to coat a food with a liquid.
To chop finely.
To coat a food with flour.
Cut food to about ½ inch square.
To divide a food into four equal parts.
To crush food into a smooth texture with a masher or beater.
To coat a food with a liquid that forms a glossy finish.
To lightly sprinkle a food with flour or confectioners’ sugar.
Mix with a spoon or wire whisk in a circular motion.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To mix thoroughly and add air to foods.
To cut food into small, irregular pieces
Cut food to about 1/8 to ¼ inch square.
Subtracting the weight of the container to find the weight of the food alone.
To grind or mash cooked fruits or vegetables until they are smooth.
To pour liquid over a food as it cooks, using a baster or spoon.
To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

SAFE FOOD-CROSSWORD 2014-02-20

Across

these can be caused by sharp objects such as knives.
are single-cell microorganisms that can cause food poisoning.
can heat things up.
the amount of minutes you have to cook a recipe
is the temperature range in which most bacteria grow, provided they have enough food and moisture.
a set of instructions for making a dish.
is one of the most important principles of safe food handling.
to rinse or clean in water.
are micro-organisms that reproduce by a process called “budding”.
cooks your food when it’s raw.
these are caused by heat and fire.
is the date until which food remains fully marketable.
a place you store your things in.
is food that is most likely to give a person food poisoning.
personal cleanliness.
state of something.
keeps your clothes clean when cooking.

Down

is the date before which a food should be consumed for health and safety reasons.
to be kept away from danger.
is the deterioration in the quality or sensory properties of the food such as its texture.
these are things you must follow.
food that is used in a recipe.
of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
causes infection when food that contains the live bacteria is eaten.
are substances found naturally in food which in food which are responsible for food spoilage.
you store food in it.
equipment that you work with.
is a cooking area.
formed from fungi.

30 Clues: is a cooking area. • formed from fungi. • can heat things up. • state of something. • you store food in it. • personal cleanliness. • to rinse or clean in water. • to be kept away from danger. • equipment that you work with. • food that is used in a recipe. • cooks your food when it’s raw. • these are things you must follow. • a place you store your things in. • ...

SAFE FOOD-CROSSWORD! 2014-02-20

Across

state of something.
is a cooking area.
can heat things up.
is the date before which a food should be consumed for health and safety reasons.
the amount of minutes you have to cook a recipe
cooks your food when it’s raw.
food that is used in a recipe.
are single-cell microorganisms that can cause food poisoning.
is one of the most important principles of safe food handling.
is the deterioration in the quality or sensory properties of the food such as its texture.
these are caused by heat and fire.
a set of instructions for making a dish.
personal cleanliness.
these can be caused by sharp objects such as knives.
to be kept away from danger.
a place you store your things in.
are micro-organisms that reproduce by a process called “budding”.
equipment that you work with.

Down

formed from fungi.
of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
is the date until which food remains fully marketable.
you store food in it.
causes infection when food that contains the live bacteria is eaten.
it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
is food that is most likely to give a person food poisoning.
are substances found naturally in food which in food which are responsible for food spoilage.
is the temperature range in which most bacteria grow, provided they have enough food and moisture.
these are things you must follow.
to rinse or clean in water.
keeps your clothes clean when cooking.

30 Clues: formed from fungi. • is a cooking area. • state of something. • can heat things up. • you store food in it. • personal cleanliness. • to rinse or clean in water. • to be kept away from danger. • equipment that you work with. • cooks your food when it’s raw. • food that is used in a recipe. • these are things you must follow. • a place you store your things in. • ...

SAFE FOOD CROSSWORD 2014-02-20

Across

a set of instructions for making a dish.
formed from fungi.
keeps your clothes clean when cooking.
is one of the most important principles of safe food handling.
these are caused by heat and fire.
are micro-organisms that reproduce by a process called “budding”.
is the deterioration in the quality or sensory properties of the food such as its texture.
is a cooking area.
are single-cell microorganisms that can cause food poisoning.
is the temperature range in which most bacteria grow, provided they have enough food and moisture.
is the date before which a food should be consumed for health and safety reasons.
are substances found naturally in food which in food which are responsible for food spoilage.
food that is used in a recipe.
equipment that you work with.
it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.

Down

these are things you must follow.
cooks your food when it’s raw.
the amount of minutes you have to cook a recipe
can heat things up.
you store food in it.
causes infection when food that contains the live bacteria is eaten.
of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
is the date until which food remains fully marketable.
state of something.
is food that is most likely to give a person food poisoning.
these can be caused by sharp objects such as knives.
to be kept away from danger.
to rinse or clean in water.
personal cleanliness.
a place you store your things in.

30 Clues: formed from fungi. • is a cooking area. • can heat things up. • state of something. • you store food in it. • personal cleanliness. • to rinse or clean in water. • to be kept away from danger. • equipment that you work with. • cooks your food when it’s raw. • food that is used in a recipe. • these are things you must follow. • a place you store your things in. • ...

Nutrition and Wellness 2022-10-18

Across

To put small pieces of food on the surface of another food
To use a pastry brush to cat a food with a liquid
To mix thoroughly and add air to foods
To coat a food with flour
dividing food into smaller parts, using a tool with a sharp tool
To crush food into a smooth mixture with a masher or grater
To make straight shallow cuts with a slicing knife in the surface of a food
Method that is used for fat that comes in 1/4 pound sticks
To pour liquid over a food as it cooks
To cut a food into large thin pieces with a slicing knife
To heat sugar until it liquefies and darkens in color
To remove the center of a fruit
Used to gently mix a light fluffy mixture into a heavier one
To make liquid clear by removing solid particles
To cut a food, such as almonds onto very thin strips
To coat a food with a liquid that forms a glossy finish
To cook a food in sugar candy

Down

To lightly sprinkle a food with flour
To dip a food briefly in boiling water
to cut a food with three different layers
To beat quickly and vigorously to incorporate air into a mixture
To cut food into pieces with kitchen shears
To cut food into smaller pieces or shreds using a grater
Method for measuring shortening
To grind or mash cooked fruits or vegetables until they are smooth
To break or tear off small layers of food
Adds flavor and texture; common preparation technique
To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

Structure of the Food Service Industry 2020-10-11

Structure of the Food Service Industry crossword puzzle

Across

all of the services people use when they are away from home.
multiple units of a single food service concept with one owner.
one of the first food service establishments created by Boulanger in Paris,France in 1765.
allows customers to order at a counter and have food delivered to table or pick up the window.
part of the food service operation which works out of the sight of the public.
highest ranking chef in a food service operation.
group of food service concepts owned by a single firm.
customers insert money, push buttons select their food choice, and collect dispensed food.
general idea of how a food service operation looks and feels.
offers quality food and drink, and casual service and atmosphere.
provided to the general public with the main goal of generating profits.

Down

home meal replacements and ready-made dishes sold at retail stores.
allows customers to view and select food at a counter of options and carry meals to tables on trays.
so known as a food truck or cart.
provided by institutions such as hospitals and schools for members, visitors,etc.
fast food; allows customers to order at a counter and pick up food or use a drive-through window to order and receive food in the car.
large-scale food service for events.
elaborate and refined system of food preparation created between 1400 and 1600 during the Renaissance.
multiple units of a food service concept individually owned by multiple parties.
describes the part of the food service operation which directly serves customers.
offers very high-quality cuisine, often cooked by an expert chef; offers formal service and atmosphere.
second highest ranking chef in a restaurant.
customers to view and select food for themselves from a wide variety of choices; all you can eat.

23 Clues: so known as a food truck or cart. • large-scale food service for events. • second highest ranking chef in a restaurant. • highest ranking chef in a food service operation. • group of food service concepts owned by a single firm. • all of the services people use when they are away from home. • general idea of how a food service operation looks and feels. • ...

cooking terms 2022-10-18

Across

to divide a food into four mill and sieve
to separate water from solid food
combing two or more ingredients thoroughly so they blend
is to coat food with a thin layer of another food
to add a food by hand or by placing it in a decorative mold
cut into small pieces
cooked meat pull it apart with a fork
to make a liquid clear by removing solid particles
to cut food into small piece with kitchen shears
to heat sugar until it liquefies and darkens in color
to make a straight shallow cut with a slicing knife in the surface of a food.

Down

½ inch square
dividing a food into smaller parts using a tool with a sharp blade
pulverize food into crumbs
to shape a food by hand or by placing it in a decorative mold
subtracting the weight of the container to find the weight of the food alone
to remove a stone or seed from fruit using a sharp knife
chop finely
to cut food such as cheese by rubbing food against rough side of a greater
method simply cut off the amount you need cutting through the paper with a serrated knife
to crush food into a smooth mixture with masher or beater
1/8 to ¼ inch square
to remove the center of a fruit
cut a food into very thin strips
to loosen the flavorful food particles in pan after food has been removed
to grind or mash cooked fruits or vegetables until they are smooth
to break or tear off small layers of food
cut a food into large thin pieces
grinder to break up food in coarse medium or fine particles
to cut off every thin layer and peel with a paring knife

Food Chains and Food Webs 2023-04-19

Food Chains and Food Webs crossword puzzle

Across

An animal that only eats other animals
Living things that eat other living things
An example of a decomposer
A living thing that breaks down the remains of dead organisms
Two or more food chains that overlap
An animal that eats both plants and animals

Down

An animal that eats the remains of other animals
An animal that is hunted for food by another animal
An animal that hunts other animals for food
An animal that eats only plants
How many types of consumers are there
All living things need this to live
Make their own food during photosynthesis
This is not in your notes - where do plants get their energy?
Shows the path of food energy in an ecosystem

15 Clues: An example of a decomposer • An animal that eats only plants • All living things need this to live • Two or more food chains that overlap • How many types of consumers are there • An animal that only eats other animals • Make their own food during photosynthesis • Living things that eat other living things • An animal that hunts other animals for food • ...

Nutrition & Wellness Vocab. 2024-04-04

Nutrition & Wellness Vocab. crossword puzzle

Across

to remove the center of a fruit
to cut off a very thin layer of peel with a paring knife
to cut a food into large thin pieces with a slicing knife
and Shred to cut food into smaller pieces or shreds by pressing and rubbing food against the rough surface of the grater
To mix ingredients by tumbling them with tongs or a large spoon and fork
to coat a food with a liquid that forms a glazy finish
to put small pieces of food on the surface of another food
combining two or more ingredients thoroughly so they blend
Chopping means to cut foods into small irregular pieces. Mincing is to chop finely.
to dip a food briefly in boiling water and then in cold water to stop the cooking process
and Dice refers to cutting foods into square pieces
Dividing a food into smaller parts by using a tool with a sharp blade
to grind or mash cooked fruits or vegetables
to divide a food into equal fourths
adjusting food scale by subtracting container's weight so food can be weighed
to make straight shallow cuts with a slicing knife in the surface of a food
to lightly sprinkle a food with flour or confectioners’ sugar Flour: to coat a food with flour

Down

to cut a food into thin strips
to break off or tear off small layers of food
to pulverize food into crumbs, powder, or paste
applying thin layer of one food onto another food for flavor and texture
taking a liquid measuring cup, subtract the amount of fat you want, pour that resulting water into measuring cup,
to crush food into a smooth mixture with a masher or beater
to coat food with flour, breadcrumbs, or cornmeal
to make a liquid clear by removing solid particles
to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
Method cutting a certain amount of butter through the paper with a serrated knife
to heat sugar until it liquifies and darkens
putting fat into a dry measuring cup and packing it to eliminate air bubbles
to cut food into small pieces with kitchen shears
to coat a food with three different layers Brush: to use a pastry brush to coat a food with a liquid
to use a grinder to break up a food into course, medium, or fine particles
to cook a food in sugar syrup
to pour Liquid over a food as it cooks using a baster or spoon

34 Clues: to cook a food in sugar syrup • to cut a food into thin strips • to remove the center of a fruit • to divide a food into equal fourths • to heat sugar until it liquifies and darkens • to grind or mash cooked fruits or vegetables • to break off or tear off small layers of food • to pulverize food into crumbs, powder, or paste • ...

Nutrition and Wellness 2022-10-18

Across

To put small pieces of food on the surface of another food
To use a pastry brush to cat a food with a liquid
To mix thoroughly and add air to foods
To coat a food with flour
dividing food into smaller parts, using a tool with a sharp tool
To crush food into a smooth mixture with a masher or grater
To make straight shallow cuts with a slicing knife in the surface of a food
Method that is used for fat that comes in 1/4 pound sticks
To pour liquid over a food as it cooks
To cut a food into large thin pieces with a slicing knife
To heat sugar until it liquefies and darkens in color
To remove the center of a fruit
Used to gently mix a light fluffy mixture into a heavier one
To make liquid clear by removing solid particles
To cut a food, such as almonds onto very thin strips
To coat a food with a liquid that forms a glossy finish
To cook a food in sugar candy

Down

To lightly sprinkle a food with flour
To dip a food briefly in boiling water
to cut a food with three different layers
To beat quickly and vigorously to incorporate air into a mixture
To cut food into pieces with kitchen shears
To cut food into smaller pieces or shreds using a grater
Method for measuring shortening
To grind or mash cooked fruits or vegetables until they are smooth
To break or tear off small layers of food
Adds flavor and texture; common preparation technique
To cut off a very thin layer of peel with a paring knife

Nutrition and Wellness 2022-10-18

Across

To put small pieces of food on the surface of another food
To use a pastry brush to cat a food with a liquid
To mix thoroughly and add air to foods
To coat a food with flour
dividing food into smaller parts, using a tool with a sharp tool
To crush food into a smooth mixture with a masher or grater
To make straight shallow cuts with a slicing knife in the surface of a food
Method that is used for fat that comes in 1/4 pound sticks
To pour liquid over a food as it cooks
To cut a food into large thin pieces with a slicing knife
To heat sugar until it liquefies and darkens in color
To remove the center of a fruit
Used to gently mix a light fluffy mixture into a heavier one
To make liquid clear by removing solid particles
To cut a food, such as almonds onto very thin strips
To coat a food with a liquid that forms a glossy finish
To cook a food in sugar candy

Down

To lightly sprinkle a food with flour
To dip a food briefly in boiling water
to cut a food with three different layers
To beat quickly and vigorously to incorporate air into a mixture
To cut food into pieces with kitchen shears
To cut food into smaller pieces or shreds using a grater
Method for measuring shortening
To grind or mash cooked fruits or vegetables until they are smooth
To break or tear off small layers of food
Adds flavor and texture; common preparation technique
To cut off a very thin layer of peel with a paring knife

Cooking Terms 2021-10-14

Across

To use a pastry brush to coat a food with liquid.
To heat liquid just below the boiling point.
To cut off a very thin layer of peel with a paring knife.
To remove the center of a fruit.
Mix with a spoon in a circular motion.
To remove the tough outer coating of food.
To separate solid particles from a liquid.
To boil a mixture in order to evaporate.
To coat food heavily with flour or breadcrumbs.
Blending ingredients.
To break or tear off small layers of food.
To add flavor to a food by soaking it in seasoned liquid.
To cut into very thin strips.

Down

A dark, thick flammable liquid distilled from wood or coal.
To heat sugar until it darkens.
To divide food into four equal pieces.
To shape a food by hand.
To lightly sprinkle a food with flour or sugar.
To pulverize food into crumbs.
To cut food into small kitchen pieces with kitchen shears.
To remove a stone or seed from fruit using a sharp knife.
To remove the center of a fruit.
To leave an opening in a container so steam can escape during cooking.
To separate water from food.
To beat quickly to incorporate air into a mixture.
To coat a food with a glossy finish.
To make liquid clear by removing solid particles.
To use a a grinder to break food into a coarse.
Covering food in a separate food.
To crush food into a smooth mixture with a beater.
To add such flavoring such as herbs and spices to food.
To coat food with three different layers.

32 Clues: Blending ingredients. • To shape a food by hand. • To separate water from food. • To cut into very thin strips. • To pulverize food into crumbs. • To heat sugar until it darkens. • To remove the center of a fruit. • To remove the center of a fruit. • Covering food in a separate food. • To coat a food with a glossy finish. • To divide food into four equal pieces. • ...

Unit 1 vocab 2024-01-17

Across

temperature deep inside the thickest part of the food.
Temperature, Time, Oxygen, Moisture.
food- Food that can be eaten without further preparation,washing, or cooking.
spread of harmful bacteria from one food to another.
living organisms that can only be seen by a microscope
that removes food and other surfaces
things are present in food, making it Unsafe to eat.
that are either general purpose or heavy duty; general-purpose detergents remove fresh dirt and can be used on almost anything, whereas heavy-duty detergents remove wax dried-on dirt, and baked on grease.
A common type of microorganism that can sometimes cause infectious diseases
A hazard is something with the potential to cause harm.
Proteins in food that causes allergic reactions

Down

negative reaction to a food protein
that is most vulnerable to pathogen growth.
washing your body,face,and hands
formal review or examination conducted to see if an operation is following food safety laws
acid cleaner that is used on hard-to-remove substances, such as mineral deposits and dirt, that other cleaners are unable to remove.
safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
process that Reduces pathogens on a surface to safe levels.
organisms that can infect humans, plants, and animals
microorganisms that cause illness, from your body to food.
The prevention of illnesses through cleanliness

21 Clues: washing your body,face,and hands • negative reaction to a food protein • Temperature, Time, Oxygen, Moisture. • that removes food and other surfaces • that is most vulnerable to pathogen growth. • The prevention of illnesses through cleanliness • Proteins in food that causes allergic reactions • spread of harmful bacteria from one food to another. • ...

Nutrition and Wellness Vocab 2023-10-19

Nutrition and Wellness Vocab crossword puzzle

Across

to break or tear off small layers of food often cooked fish with a fork
to mix ingredients such as salad greens and dressing
to cook a food in a sugar syrup
to use a grinder to break up a food into coarse, medium, or fine particles
to divide a food into four equal pieces
to cut off a very thin layer of peel with a paring knife
to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
to cut food into large, thin pieces with a slicing knife
to make straight shallow cuts with s slicing knife in the surface of a food
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to coat a food with three different layers
to grind or mash cooked fruits or vegetables until they are smooth
to put small piece of food such as butter on the surface of another food
to cut food into small pieces with kitchen shears
dividing a food into smaller parts, using a took with a sharp blade
and shred to cut food such as cheese or carrots into smaller pieces or shreds by pressing and rubbing the food again the rough surface of a grater

Down

to coat a food such a chicken or fish with flour
to cut a food such as almonds into very thin strips
to pulverize foods into crumbs, powder or paste with a rolling pin, blender, or food processor
to pour liquid over a food as it cooks using a baster or spoon
to use a pastry brush to coat a food with a liquid such as melted butter or a sauce
to coat a food with a liquid that forms a glossy finish
to coat food heavily with flour, bread crumbs or cornmeal
to crush food into a smooth mixture with a masher or beater
and dice both of these terms refer to cutting food into small square pieces
used to gently mix a light fluffy mixture into a heavier one
to beat ingredients such as shortening and sugar, combining until soft and creamy
and mince chopping means to cut food into small irregular piece and to mince is to shop finly
to mix thoroughly and add air to foods
often applies to food that is cooking. Mix with a spoon or wire whisk

30 Clues: to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to coat a food such a chicken or fish with flour • to cut food into small pieces with kitchen shears • to cut a food such as almonds into very thin strips • to mix ingredients such as salad greens and dressing • ...

About food and food service 2022-09-28

About food and food service crossword puzzle

Across

This fruit is used to make cider
Spice made from tree bark
A national holiday in October
Instructions on how to prepare a dish
Food services giant
To provide food for - a service
A diet with no meat products

Down

Indigenous fry bread
Squash used for pie
Beans used in hummus
To work dough
Fermented grapes
______ cheese sandwich
Nightshade fruit
Green citrus fruit

15 Clues: To work dough • Fermented grapes • Nightshade fruit • Green citrus fruit • Squash used for pie • Food services giant • Indigenous fry bread • Beans used in hummus • ______ cheese sandwich • Spice made from tree bark • A diet with no meat products • A national holiday in October • To provide food for - a service • This fruit is used to make cider • Instructions on how to prepare a dish

cooking terms 2022-10-18

Across

to put small pieces of food, such as butter, on the surface of another food.
to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing it against the rough surface of a grater.
to cut off a very thin layer of peel with a paring knife or peeler.
to coat a food with a liquid that forms a glossy finish.
to make straight, shallow cuts with a slicing knife in the surface of a food.
to loosen the flavorful food particles in a pan after the food has been browned.
to make a liquid clear by removing solid particles.
to mix ingredients, such as a salad, greens, and dressing, by tumbling them with tongs or a large spoon and fork.
to grind or mash cooked fruits or vegetables until they are smooth.
to separate water from solid food using a strainer.
to coat food heavily with flour.
to mix thoroughly and add air to foods.
to break or tear off small layers of food, often cooked fish, with a fork.
to pour liquid over a food as it cooks.
used to gently mix a light, fluffy mixture into a heavier one.
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
to use a pastry brush to coat a food with liquid.

Down

to dip a food briefly in boiling water and then cold water.
to remove the center of a fruit.
to heat sugar until liquefies and darkens in color.
to cut a food into large, thin pieces with a slicing knife.
to cook a food into sugar syrup.
to divide food into four equal parts.
to cut food into small pieces with kitchen shears.
to use a grinder to break up a food into coarse, medium, or fine particles.
to cut a food into very thin strips.
to beat ingredients, such as shortening and sugar, combining until soft and creamy.
to lightly sprinkle a food with flour or confectioners' sugar.
to coat food with three different layers.
to crush food into a smooth mixture.
often applies to food that is cooking, mix with a spoon or wire whisk in a circular motion.
to beat quickly and vigorously to incorporate air into a mixture.

32 Clues: to remove the center of a fruit. • to cook a food into sugar syrup. • to coat food heavily with flour. • to cut a food into very thin strips. • to crush food into a smooth mixture. • to divide food into four equal parts. • to mix thoroughly and add air to foods. • to pour liquid over a food as it cooks. • to coat food with three different layers. • ...

cooking terms 2022-10-18

Across

to put small pieces of food, such as butter, on the surface of another food.
to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing it against the rough surface of a grater.
to cut off a very thin layer of peel with a paring knife or peeler.
to coat a food with a liquid that forms a glossy finish.
to make straight, shallow cuts with a slicing knife in the surface of a food.
to loosen the flavorful food particles in a pan after the food has been browned.
to make a liquid clear by removing solid particles.
to mix ingredients, such as a salad, greens, and dressing, by tumbling them with tongs or a large spoon and fork.
to grind or mash cooked fruits or vegetables until they are smooth.
to separate water from solid food using a strainer.
to coat food heavily with flour.
to mix thoroughly and add air to foods.
to break or tear off small layers of food, often cooked fish, with a fork.
to pour liquid over a food as it cooks.
used to gently mix a light, fluffy mixture into a heavier one.
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
to use a pastry brush to coat a food with liquid.

Down

to dip a food briefly in boiling water and then cold water.
to remove the center of a fruit.
to heat sugar until liquefies and darkens in color.
to cut a food into large, thin pieces with a slicing knife.
to cook a food into sugar syrup.
to divide food into four equal parts.
to cut food into small pieces with kitchen shears.
to use a grinder to break up a food into coarse, medium, or fine particles.
to cut a food into very thin strips.
to beat ingredients, such as shortening and sugar, combining until soft and creamy.
to lightly sprinkle a food with flour or confectioners' sugar.
to coat food with three different layers.
to crush food into a smooth mixture.
often applies to food that is cooking, mix with a spoon or wire whisk in a circular motion.
to beat quickly and vigorously to incorporate air into a mixture.

cooking terms 2024-04-04

Across

often applies to food that is cooking. mix with a spoon or wire whisk in a circular motion
to coat a good with liquid that forms a glossy finish
to cook a food in a sugar syrup
to shape a food by hand or by placing in a mold
coat food with a thin layer of another food. adds flavor
to pour liquid over a food
to cut a food, such as chicken or fish, with flour
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
to coat a food with three different layers
to use a grinder to break up a food into coarse, medium or fine particles
to beat ingredients such as shortening and sugar, combining until soft and creamy
to add such flavoring
to make a straight shallow cut with a slicing knife in the surface of a food
to use a pastry brush to coat a food with a liquid
to coat food heavily with flour, bread, brumbs, or cornmeal
to grind or mash cooked fruits or vegetables until they are smooth
to cut a food into large, thin pieces with a slicing knife
to put small pieces of food on the surface of another food

Down

to lightly sprinkle a food with flour or confectioners sugar
combining two or more ingredients thoroughly so they blend
to remove the center of a fruit
to break or tear off small layers of food
to cut food, sucha s cheese or carrots, into smaller pieces or shreds by pressing and rubbing against the surface of a grater
dividing food into smaller parts, using a tool with a sharp blade
to separate water from solid food
to heat liquid just below the boiling point
to divide a food into four equal pieces
used to gently mix a light fluffy mixture into a heavier one.
to cut off a very thin layer of peel with a paring knife or peeler
to cut a food such as almond into very thin strips
to crush food into a smooth mixture with a masher or beater
to soak dry ingredients
to mix ingredients by tumbling them with tongs or a large spoon and fork
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, processor
to mix throughy and add air to foods
to cut food into small pieces with kitchen shears

36 Clues: to add such flavoring • to soak dry ingredients • to pour liquid over a food • to remove the center of a fruit • to cook a food in a sugar syrup • to separate water from solid food • to mix throughy and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • to coat a food with three different layers • ...

VOCAB 2023-10-19

Across

Used to gently mix a light fluffy mixture into a heavier one.
To coat a food with three different layers. Flour, liquid, then seasoned crumbs
Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion to distribute heat and keeps food from sticking to a pan
To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
To crush food into a smooth mixture with a masher or beater
To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
To beat ingredients, such as shortening and sugar, combining until soft and creamy
To make a liquid clear by removing solid particles
To use a grinder to break up a food into coarse, medium, or fine particles
To make straight, shallow cuts with a slicing knife in to surface of a food
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
Subtracting the weight of the container to find the weight of the food alone
To cut off a very thin layer of peel with a paring knife
To cut a food into large, thin pieces with a slicing knife
To coat a food with a liquid that forms a glossy finish
To coat a food, such as chicken or fish, with flour
To heat sugar until it liquefies and darkens in color
To remove the center of a fruit

Down

To put small pieces of food, such as butter, on the surface of another food
To mix thoroughly and add air to foods
To use a pastry brush to coat a food with a liquid
To lightly sprinkle a food with flour or confectioners’ sugar
Combining two or more ingredients thoroughly so they blend
To dip a food briefly in boiling water and then in cold water to stop the cooking process
To divide a food into four equal pieces
To coat food heavily with flour, breadcrumbs, or cornmeal
To pour liquid over a food as it cooks, using a baster or spoon.
To break of or tear off small layers of food, often cooked fish, with a fork
To cook a food in a sugar syrup
Dividing a food into smaller parts using a tool with a sharp blade
To cut food into small pieces with kitchen shears
To cut a food, such as almonds, into very thin strips
Coat a food with a thin layer of another food to add flavor and texture
To grind or mash cooked fruits or veggies until they are smooth

34 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To mix thoroughly and add air to foods • To divide a food into four equal pieces • To cut food into small pieces with kitchen shears • To use a pastry brush to coat a food with a liquid • To make a liquid clear by removing solid particles • To coat a food, such as chicken or fish, with flour • ...

CLASS@2 2023-03-23

Across

coat a food with a liquid that forms a glossy finish
to make a liquid clear by removing solid particles
to use a pastry brush to coat a food with a liquid, such as melted butter or a sause
to lightly sprinkle a food with flour or confectioners sugar
to grind or mash cooked fruits or vegetables until they are smooth
to use a grinder to break up a food into coarse, medium, or fine particles.
to cut off a very thin layer of peel with a paring knife
and shred- to cut food such as cheese
pout liquid over a food as it cooks
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
and dice- cut food into small square pieces
to heat sugar until it liquefies and darkens in color
used to gently mix a light fluffy mixture into a heavier one

Down

to cook a food in a sugar syrup
to break or tear off small layers of food
to pulverize food into crumbs, powder or paste with a rolling pin, blender or food processor
to cut food into small pieces with kitchen shears
to divide a food into four equal pieces
to coat a food with three different layers
often applies to food that is cooking
to coat food heavily with flour, bread- crumbs, or cornmeal
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to cut food into large thin pieces with a slicing knife
to mix thoroughly and add air to foods use a spoon and a vigorous over and over motion or a mixer or food processor
to make straight shallow cuts with a slicing knife in the surface of a food
mix ingredients such as salad greens and dressing
-to beat ingredients, such as shortening and sugar, combing until soft and creamy
to crush food into a smooth mixture with a masher or beater
and mince- to cut small foods into irregular pieces
to put small pieces of food, such as butter, on the surface of another food

30 Clues: to cook a food in a sugar syrup • pout liquid over a food as it cooks • often applies to food that is cooking • and shred- to cut food such as cheese • to divide a food into four equal pieces • to break or tear off small layers of food • to coat a food with three different layers • and dice- cut food into small square pieces • ...

Culinary 2022-09-22

Across

To mix thoroughly and add air to foods.
To cut food into small pieces with kitchen shears.
To remove a stone or seed from the fruit using a sharp knife.
To pulverize food into crumbs, powder, or paste with a roller pin, blender, or food processor.
Pressing and rubbing the food against the rough surface of the grater.
To coat a food with three different layers.
To remove the center of a fruit.
To cut a food into very thin pieces.
Cutting food into half inch squares.
method used for measuring fat in which you pack the fat into a dry measuring cup.
To coat food with a liquid that forms a glossy finish.
To mix with a spoon or wire whisk in a circular motion.
Diving food into small pieces using a tool with a sharp blade.
To break or tear off small layersof food.
To make a liquid clear by removing solid particles.
To use a pastry brush to coat a food with liquid.
To dip food briefly in boiling water and then cold water to stop the cooking process.
To use a grinder to break up food into coarse, medium, or fine particles.

Down

To divide food into four equal parts.
To crush food into a smooth mixture.
To beat quickly and vigorously to incorporate air into a mixture.
Cut off a very thin layer of the peel with a paring knife.
method used for fat that comes in quarter pound sticks.
To grind or mash cooked fruits and vegetables until smooth.
To cut food into very thin strips.
To cut food such as cheese or carrots into smaller pieces.
To cook a food in a sugar syrup.
To put small pieces of food on the surface of another food.
Cutting food into small irregular pieces.
To pour liquid over a food as it cooks.
To make straight, shallow cuts with a slicng knife.
Chop finely
To beat ingredients, combining until soft and creamy.
To heat sugar until it liquifies and darkens in color.
To mix by tumbling food with tongs or a large spoon.

35 Clues: Chop finely • To cook a food in a sugar syrup. • To remove the center of a fruit. • To cut food into very thin strips. • To crush food into a smooth mixture. • To cut a food into very thin pieces. • Cutting food into half inch squares. • To divide food into four equal parts. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • ...

Serve safe Manager Ch.1 2023-09-18

Serve safe Manager Ch.1 crossword puzzle

Across

pressure to work quickly can make it hard to take time to follow food safety practices
time and temp control for safety
A type of tcs food that grow from the ground and are cooked well.
pathogens can be transferred from one surface or food to another.
groups of people that have a higher risk of getting food borne illness
usually the result of unsafe foods
food service chemicals can contaminate food if they are use incorrectly.
some staff members may speak different languages this can create communication barriers.
foreign objects such as metal shavings staples and bandages.
not cleaning it correctly
people with a high risk of food borne illness
when two or more people have the same symptoms after eating the same food

Down

food might be recevied from suppliers that are not practicing food saftey.
staff members other that education levels.
when its stayed too long at temperatures that are good for the growth of pathogens
failed to wash hands correctly and working while sick
pathogens are the greatest threat to food safety
a type of immune system
is a disease transmitted to people by food
illness-causing pathogens are now found on food that was once considered safe.
the food and drug administration
the bodys defense system against illness
food thats ready to eat
training new staff leaves mess less time for ongoing food safety

24 Clues: a type of immune system • food thats ready to eat • not cleaning it correctly • time and temp control for safety • the food and drug administration • usually the result of unsafe foods • the bodys defense system against illness • staff members other that education levels. • is a disease transmitted to people by food • people with a high risk of food borne illness • ...

Vocabulary Nutrition and Wellness 2022-10-18

Vocabulary Nutrition and Wellness crossword puzzle

Across

To use a grinder to break up food into coarse, medium, or fine particles
to make straight shallow cuts with a slicing knife in the surface of a food
to grind or mash cooked fruits or vegetables until they are smooth
to mix ingredients by tumbling them with tongs or a large spoon and fork
to lightly sprinkle a food with flour or confectioners’ sugar
to beat ingredients combining until soft and creamy
to cut a food, such as almonds, into very thin strips
to coat a food with flour
to mix thoroughly and add air to foods
to remove the center of a fruit, such as an apple or pineapple
to pour liquid over a food as it cooks using a baster or spoon
to heat sugar until it liquefies and darkens in color
to break or tear off small layers of food, often cooked fish, with a fork
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy

Down

to divide a food into four equal pieces
to crush food into a smooth mixture with a masher or beater
to pulverize food into crumbs, powder, or paste with a tolling pin, blender, or food processor
to put small pieces of food on the surface of another food
to coat a food with three different layers
to cut off a very thin layer of peel with a paring knife
to cut food into small pieces with kitchen shears
to coat food heavily with flour
often applies to food that is cooking. Mix with a spoon or a wire whisk In a circular motion
to coat a food with liquid that forms a glossy finish
to use a pastry brush to coat a food with a liquid
food is removed from the pan and excess fat poured off, a small amount of liquid is added and stirred and simmered
to cut a food into large, thin pieces with a slicing knife
to cook a food in a sugar syrup
to dip food briefly in boiling water and then in cold water to stop the cooking process
to make a liquid clear by removing solid particles
used to gently mis a light, fluffy mixture into a heavier one

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

Food Glorious Food... 2017-03-30

Across

sharp taste or smell, like a lemon
full of spices
a professional who cooks for a living
person who doesn't eat meat
The chocolate mousse was _ _ _ _ _ _ and creamy.

Down

the most popular food in Britain
two slices of bread with meat or salad or cheese in between
a famous Scottish dish
without flavour

9 Clues: full of spices • without flavour • a famous Scottish dish • person who doesn't eat meat • the most popular food in Britain • sharp taste or smell, like a lemon • a professional who cooks for a living • The chocolate mousse was _ _ _ _ _ _ and creamy. • two slices of bread with meat or salad or cheese in between

FOOD! YUMMY FOOD! 2021-08-20

Across

goes well with wine
'toppings'
Pig meat
Crack and cook to eat this
Dessert that has many different flavors
Mom's favorite dessert

Down

cow intesine wrapping
Indy's favorite food
noodles with sauce

9 Clues: Pig meat • 'toppings' • noodles with sauce • goes well with wine • Indy's favorite food • cow intesine wrapping • Mom's favorite dessert • Crack and cook to eat this • Dessert that has many different flavors

Food, glorious food 2023-04-24

Across

You can spread this on your bread first when you make sandwiches.
Some healthy ___________ are pretzels, nuts, sliced pieces of celery, and so on.
One of the favorite New York city's fast meals.
These pieces of wood or plastic are used to eating
My favorite ice cream flavor is ____________.

Down

Lots of children like these snacks. They are often round.
This snack is popular when you go to the cinema.
My mom knocke out the thiew with a single hit of her iron ________.
This is made of fruit.

9 Clues: This is made of fruit. • My favorite ice cream flavor is ____________. • One of the favorite New York city's fast meals. • This snack is popular when you go to the cinema. • These pieces of wood or plastic are used to eating • Lots of children like these snacks. They are often round. • You can spread this on your bread first when you make sandwiches. • ...

Anatomy Digestive System Crossword 2022-04-01

Anatomy Digestive System Crossword crossword puzzle

Across

where most of the nutrients are taken
organ that makes sure food goes to the stomach
object that grinds food
includes incisors and molars
a specific part of the small intestine
an organ with no specific use
this organ stores bile for the liver
object that cuts food
a salivary gland anterior to ear
sphincter that lets food into the stomach
acid used in the stomach
object tears food such as meat

Down

where food is made solid again
this organ produces bile for stomach
breaks down food with acid and bile
sphincter that lets food into the small intestine
secreted in the mouth
a salivary gland below tongue
a salivary gland below jaw
moves food to the stomach via peristalis
commonly called the throat
where food enters the system

22 Clues: secreted in the mouth • object that cuts food • object that grinds food • acid used in the stomach • a salivary gland below jaw • commonly called the throat • includes incisors and molars • where food enters the system • a salivary gland below tongue • an organ with no specific use • where food is made solid again • object tears food such as meat • a salivary gland anterior to ear • ...

Crossword Puzzle 2022-10-19

Across

to use a grinder to break up a food
to cut food into small pieces
to cut a food into large, thin pieces
to pulverize food into crumbs
to put small pieces of food on other food
to mix ingredients
pour liquid over food as it cooks
Form one substance or mass
to cut almonds into very thin strips
mix thoroughly and add air to foods
to coat food with flour
measure method common method for measuring shortening
to beat quickly
to divide food
to beat ingredients

Down

to zero out weight
to coat heavily with flour
to break or tear off small layers of food
often applies to food that is cooking
to cut off a very thin layer of peel
the action of cutting
Adds flavor
to crush food into a smooth mixture
to make straight
method comes in 1/4 pound sticks
to lightly sprinkle
to coat a food with different layers
mix light mixture into a heavier one
to coat food with a liquid
displacement method subtract the amount of fat you want to measure from one cup
to grind or mash fruits or vegetables'

31 Clues: Adds flavor • to divide food • to beat quickly • to make straight • to zero out weight • to mix ingredients • to lightly sprinkle • to beat ingredients • the action of cutting • to coat food with flour • to coat heavily with flour • Form one substance or mass • to coat food with a liquid • to cut food into small pieces • to pulverize food into crumbs • method comes in 1/4 pound sticks • ...

Kitchen/Food Safety 2015-09-25

Across

something used to freeze things
pour liquid off of food
something used to cut food on
to cut food as small as you can
cooking food in little fat
something to eat your food on
something done to clean dishes
to cut food into small squares

Down

soak food in a liquid before cooking
cutting off the skin of fruit or vegetables
folding dough back and push it forward with heel of hand
something used to chill things
you use this for cleaning dishes
a utensil used to cut food
when you touch a very hot surface
to beat butter or shortening till soft
cook a liquid over a low heat for a long time
to defrost something
a utensil used to stir food
to mix food around with a spoon

20 Clues: to defrost something • pour liquid off of food • a utensil used to cut food • cooking food in little fat • a utensil used to stir food • something used to cut food on • something to eat your food on • something used to chill things • something done to clean dishes • to cut food into small squares • something used to freeze things • to cut food as small as you can • ...

CLASS@2 2023-03-23

Across

coat a food with a liquid that forms a glossy finish
to break or tear off small layers of food
to put small pieces of food, such as butter, on the surface of another food
to pulverize food into crumbs, powder or paste with a rolling pin, blender or food processor
and mince- to cut small foods into irregular pieces
mix ingredients such as salad greens and dressing
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
to cut food into large thin pieces with a slicing knife
to heat sugar until it liquefies and darkens in color
to mix thoroughly and add air to foods use a spoon and a vigorous over and over motion or a mixer or food processor
and dice- cut food into small square pieces
to cut off a very thin layer of peel with a paring knife
to use a grinder to break up a food into coarse, medium, or fine particles.
-to beat ingredients, such as shortening and sugar, combing until soft and creamy
used to gently mix a light fluffy mixture into a heavier one
to divide a food into four equal pieces

Down

to coat food heavily with flour, bread- crumbs, or cornmeal
pout liquid over a food as it cooks
often applies to food that is cooking
to cook a food in a sugar syrup
to lightly sprinkle a food with flour or confectioners sugar
to grind or mash cooked fruits or vegetables until they are smooth
to use a pastry brush to coat a food with a liquid, such as melted butter or a sause
to cut food into small pieces with kitchen shears
to make straight shallow cuts with a slicing knife in the surface of a food
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to make a liquid clear by removing solid particles
and shred- to cut food such as cheese
to coat a food with three different layers
to crush food into a smooth mixture with a masher or beater

Obj. 2.02 Food Safety Terms”. 2024-02-01

Obj. 2.02 Food Safety Terms”. crossword puzzle

Across

the range that is above 41 degrees and below 135 degrees where bacteria grows fastest
the federal agency specifically responsible for tracking and controlling the spread of infection diseases in the us
time period of time sanitizer must be in contact with a surface to work properly
Microorganisms that cause disease
when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
a food that requires strict control of time and temperature to limit bacteria growth and or toxin formation
symptoms have cleared so the food handler is approved to work
is the transfer of a harmful substance from one food item to another usually from raw to cooked or ready to eat food
A food that has undergone temperature treatments processing and or packaging by a government
an instance of a person becoming ill from food suspected or confirmed
inability to digest chemicals in food that leads to uncomforable symptoms
anything edible that people usually consume including water and ice
two or more cases of a similar illness that results from eating a common food

Down

a surface of equipment or a utensil with which food normally comes into contact or from which food normally comes into contact or from which food may drain drip or splash
illness caused by consumption of contaminated foods
is the presence of substances in food that can be harmful to humans
anything that could cause harm to consumers there are three general categories physical, chemical and biological
when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
reduces the number of disease causing microorganisms on equipment and utensils to acceptable to public health levels
temperature in the last place of the food to be heated
any surface touched by clean or dirty hands
symptoms dictate that food handlers cant work w/or around food
symptoms or diagnosis dictate that food handler cant work in food establishments
an abnormal immune response to proteins in food
foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
removal of dirt or food residue

26 Clues: removal of dirt or food residue • Microorganisms that cause disease • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • illness caused by consumption of contaminated foods • temperature in the last place of the food to be heated • symptoms have cleared so the food handler is approved to work • ...

Cooking Methods 2024-04-05

Across

This technique involves cooking food in a small amount of fat, such as oil or butter, in a pan. The food is often tossed or turned over while cooking.
Examples of this method include braising, stewing, and sous vide.
is the application of heat transferred to food
Examples of this method includes boiling, simmering, poaching, and steaming.
the process by which food is heated by a moving heat source, such as the hot air in an oven or the motion of boiling water in a pot.
is cooking food in a slow, steady boil of liquid.
why we cook food, including making it more digestible, killing microorganisms to ensure food safety, and enhancing its flavor and appeal.

Down

is cooking food in an enclosed area filled with steam.
Examples of this method include grilling, sautéing, roasting, frying, and baking.
Food is cooked on a rack over a heat source, usually a charcoal fire or gas flames. It is a quick cooking method that preserves the nutritional value of the food.
Heat and light waves strike and penetrate the food, as in the case of a microwave.
involves searing the food and then simmering it in a liquid on the stovetop.
This method involves searing the food at a high temperature and then cooking it in a pot at a lower temperature, submerged in a flavorful liquid.
involves cooking food in oil or fat.
involves cooking food in flavorful, simmering liquid that just barely covers the food.
typically involves cooking food in an oven or enclosed space.
cooking methods involve using liquid or steam to cook food. Flavored liquids like broth, stock, and sauce can be used to create heat and add flavor during the cooking process.
uses indirect heat to cook food. Hot air surrounds the food, and the dry heat cooks it. It is often used for slow-cooking meats and vegetables.
in this method, something hot directly touches the food, such as a steak in a frying pan.
cooking methods refer to techniques where heat is transferred to the food item without using any moisture.
cooking methods involve using both moist and dry cooking techniques.
cooking technique where food is placed in a vacuum-sealed bag and cooked in a precisely controlled water bath at a low, consistent temperature for an extended period.

22 Clues: involves cooking food in oil or fat. • is the application of heat transferred to food • is cooking food in a slow, steady boil of liquid. • is cooking food in an enclosed area filled with steam. • typically involves cooking food in an oven or enclosed space. • Examples of this method include braising, stewing, and sous vide. • ...

Crossword Puzzle 2022-10-19

Across

mix light mixture into a heavier one
to mix ingredients
method comes in 1/4 pound sticks
to cut almonds into very thin strips
pour liquid over food as it cooks
to lightly sprinkle
to make straight
to coat food with flour
to divide food
sugar syrup
to beat ingredients
to crush food into a smooth mixture
to use a grinder to break up a food
makes a glossy finish
mix thoroughly and add air to foods
to grind or mash fruits or vegetables'

Down

to break or tear off small layers of food
to put small pieces of food on other food
to cut a food into large, thin pieces
to cut food into small pieces
to pulverize food into crumbs
measure method common method for measuring shortening
often applies to food that is cooking
to dip a food in boiling water
to coat a food with different layers
to zero out weight
the action of cutting
to coat heavily with flour
to beat quickly
displacement method subtract the amount of fat you want to measure from one cup
Adds flavor
Form one substance or mass
to cut off a very thin layer of peel
to coat food with a liquid

34 Clues: sugar syrup • Adds flavor • to divide food • to beat quickly • to make straight • to mix ingredients • to zero out weight • to lightly sprinkle • to beat ingredients • the action of cutting • makes a glossy finish • to coat food with flour • to coat heavily with flour • Form one substance or mass • to coat food with a liquid • to cut food into small pieces • to pulverize food into crumbs • ...

Food Chains, and Food Webs 2021-12-07

Across

A linear series of feeding relationships
root word for self
root word for diffrent
autotrophs capable of producing compounds
an organism that decomposes material
root word for feed
root word for chemicals
an animal that feeds on plants

Down

an animal that feeds on dead organic material
an animal that feeds on flesh
an animal that eats flesh and plants
a species which is largely dependant
A visual map of feeding relationships
root word for light
an animal that feeds on rotting dead animals

15 Clues: root word for self • root word for feed • root word for light • root word for diffrent • root word for chemicals • an animal that feeds on flesh • an animal that feeds on plants • an animal that eats flesh and plants • a species which is largely dependant • an organism that decomposes material • A visual map of feeding relationships • A linear series of feeding relationships • ...

Food production and Food security 2022-02-14

Food production and Food security crossword puzzle

Across

planting crops only
- horizontal lines on a map which increase northwards
having both physical and economic access to adequate food to meet dietary needs
people have adequate supply of quality food on a consistent basis
- cultivation done without soil
planting crops and rearing animals on a single farm
- vertical lines on a map which increase eastwards
rearing of fish in ponds
-effects of food shortages

Down

- causes of food shortages
physical and economic access to food
rearing animals only
state of being without reliable access to a sufficient quality of affordable and nutritious food
- a cause of food shortage
- planting crops and rearing animals

15 Clues: planting crops only • rearing animals only • rearing of fish in ponds • - causes of food shortages • - a cause of food shortage • -effects of food shortages • - cultivation done without soil • physical and economic access to food • - planting crops and rearing animals • - vertical lines on a map which increase eastwards • planting crops and rearing animals on a single farm • ...

Food Chains and Food Webs 2022-04-27

Across

the way that food energy passes from one organism to another
a consumer that eats only plants
all the things that surround an organism
a living thing that feeds on and breaks down the dead bodies of other living things
a carnivore that eats meat it finds; scavengers do not kill their food
a consumer that eats both meat and plants
a living thing

Down

many interrelated food chains in an ecosystem
how plants make food for themselves from water, carbon dioxide, and sunlight
is a consumer that eats only meat (animals)
an organism that makes its own food
the place where an organism lives
an organism that is captured and eaten by another organism
an organism that cannot make its own food; it must eat food
an organism that captures and eats other organisms

15 Clues: a living thing • a consumer that eats only plants • the place where an organism lives • an organism that makes its own food • all the things that surround an organism • a consumer that eats both meat and plants • is a consumer that eats only meat (animals) • many interrelated food chains in an ecosystem • an organism that captures and eats other organisms • ...

Foods I - Ch. 24 2021-05-26

Across

divide a food, usually by cutting it with a knife into four equal parts.
pulverize food into crumbs, powder, or paste with a rolling pen, blender, or food processor.
cut food into square pieces about 1/2 inch on a side.
put small pieces of food, such as butter, on the surface of another food.
dip a food briefly into boiling water, then into cold water to stop the cooking process.
cut food into small pieces with kitchen shears, usually used with fresh herbs or dried fruit.
work a dough to blend the ingredients and make it smooth and springy.
adding a thin layer of food on top of another food.
add flavor to a food and to break down tough pieces of meat, by soaking it in a cold seasoned liquid.
add flavorings such as salt, pepper, herbs and spices to a food before or during cooking.
combine solid fats with dry ingredients such as flour to make small coarse pieces by using a knife and fork or two knives.
make straight, shallow cuts with a slicing knife on the surface of food.
cut off a very thin layer of peel with a knife or peeler.

Down

cut food into square pieces about 1/8 to 1/4 inch on a side.
grind or mash cooked fruits or vegetables until they are smooth. You can use a blender, food processor a food mill or a sieve.
coat food heavily with flour, breadcrumbs or cornmeal.
cut a food, such as almonds, into very thin strips.
subtracting the weight of the container from the total weight in order to find the weight of the food.
heat liquid to just below the boiling point.
cut a food into large thin pieces, using a sawing motion.
coat a food with a liquid that forms a glossy finish.
to break or tear off small layers of food with a fork; often used for fish.
beat ingredients such as butter and sugar until they are soft and creamy.
gently mix a light, fluffy mixture into a heavier one.
pour liquid over a food as it cooks.
remove the center of a fruit or vegetable, such as an apple, tomato, or pineapple.

26 Clues: pour liquid over a food as it cooks. • heat liquid to just below the boiling point. • cut a food, such as almonds, into very thin strips. • adding a thin layer of food on top of another food. • cut food into square pieces about 1/2 inch on a side. • coat a food with a liquid that forms a glossy finish. • coat food heavily with flour, breadcrumbs or cornmeal. • ...

Vocabulary Nutrition and Wellness 2022-10-18

Across

To use a grinder to break up food into coarse, medium, or fine particles
to make straight shallow cuts with a slicing knife in the surface of a food
to grind or mash cooked fruits or vegetables until they are smooth
to mix ingredients by tumbling them with tongs or a large spoon and fork
to lightly sprinkle a food with flour or confectioners’ sugar
to beat ingredients combining until soft and creamy
to cut a food, such as almonds, into very thin strips
to coat a food with flour
to mix thoroughly and add air to foods
to remove the center of a fruit, such as an apple or pineapple
to pour liquid over a food as it cooks using a baster or spoon
to heat sugar until it liquefies and darkens in color
to break or tear off small layers of food, often cooked fish, with a fork
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy

Down

to divide a food into four equal pieces
to crush food into a smooth mixture with a masher or beater
to pulverize food into crumbs, powder, or paste with a tolling pin, blender, or food processor
to put small pieces of food on the surface of another food
to coat a food with three different layers
to cut off a very thin layer of peel with a paring knife
to cut food into small pieces with kitchen shears
to coat food heavily with flour
often applies to food that is cooking. Mix with a spoon or a wire whisk In a circular motion
to coat a food with liquid that forms a glossy finish
to use a pastry brush to coat a food with a liquid
food is removed from the pan and excess fat poured off, a small amount of liquid is added and stirred and simmered
to cut a food into large, thin pieces with a slicing knife
to cook a food in a sugar syrup
to dip food briefly in boiling water and then in cold water to stop the cooking process
to make a liquid clear by removing solid particles
used to gently mis a light, fluffy mixture into a heavier one

Kitchen/Food Safety 2015-09-25

Across

you use this for cleaning dishes
when you touch a very hot surface
cutting off the skin of fruit or vegetables
to defrost something
to beat butter or shortening till soft
a utensil used to stir food
something used to cut food on
pour liquid off of food
something used to freeze things

Down

to mix food around with a spoon
cook a liquid over a low heat for a long time
something to eat your food on
something done to clean dishes
folding dough back and push it forward with heel of hand
to cut food as small as you can
cooking food in little fat
a utensil used to cut food
soak food in a liquid before cooking
something used to chill things
to cut food into small squares

20 Clues: to defrost something • pour liquid off of food • cooking food in little fat • a utensil used to cut food • a utensil used to stir food • something to eat your food on • something used to cut food on • something done to clean dishes • something used to chill things • to cut food into small squares • to mix food around with a spoon • to cut food as small as you can • ...

food by Kornelijus 2016-04-17

Across

Its very sweet and its obtained from various plants
Food which usually grows on trees
A snack that is very sweet
We put our food on it and eat the food
A person who prepares and cooks food
Request something to be made, supplied, or served
It uses microwaves to heat up your food
Food that is good for you
A potato that is cut to pieces and fried
Its sweet, sticky and yellow
A red vegetable
Monkeys Favorite fruit
A layer under the skin
A place where people pay to eat food
a bottle of ......

Down

A chicken lays an ......
A green vegetable that looks like a small tree
we use it to heat up and cook food
Food that is unhealthy
We use it to cut food in half
Food made of flour and water, mixed together and baked
A red fruit
A drink that helps you to wake up
A place where food is prepared and cooked
A drink that is bad for your teeth
Food which usually grows under the ground
A person that doesn't eat meat
A hot drink made by dried and crushed leaves
A cold container that we put our food in

29 Clues: A red fruit • A red vegetable • a bottle of ...... • Food that is unhealthy • Monkeys Favorite fruit • A layer under the skin • A chicken lays an ...... • Food that is good for you • A snack that is very sweet • Its sweet, sticky and yellow • We use it to cut food in half • A person that doesn't eat meat • Food which usually grows on trees • A drink that helps you to wake up • ...

Foods I - Ch. 24 2021-05-26

Across

grind or mash cooked fruits or vegetables until they are smooth. You can use a blender, food processor a food mill or a sieve.
remove the center of a fruit or vegetable, such as an apple, tomato, or pineapple.
put small pieces of food, such as butter, on the surface of another food.
add flavorings such as salt, pepper, herbs and spices to a food before or during cooking.
cut food into small pieces with kitchen shears, usually used with fresh herbs or dried fruit.
cut a food into large thin pieces, using a sawing motion.
pulverize food into crumbs, powder, or paste with a rolling pen, blender, or food processor.
cut off a very thin layer of peel with a knife or peeler.
to break or tear off small layers of food with a fork; often used for fish.
cut a food, such as almonds, into very thin strips.
combine solid fats with dry ingredients such as flour to make small coarse pieces by using a knife and fork or two knives.
coat food heavily with flour, breadcrumbs or cornmeal.
add flavor to a food and to break down tough pieces of meat, by soaking it in a cold seasoned liquid.
subtracting the weight of the container from the total weight in order to find the weight of the food.
make straight, shallow cuts with a slicing knife on the surface of food.

Down

cut food into square pieces about 1/2 inch on a side.
adding a thin layer of food on top of another food.
heat liquid to just below the boiling point.
cut food into square pieces about 1/8 to 1/4 inch on a side.
beat ingredients such as butter and sugar until they are soft and creamy.
divide a food, usually by cutting it with a knife into four equal parts.
pour liquid over a food as it cooks.
dip a food briefly into boiling water, then into cold water to stop the cooking process.
gently mix a light, fluffy mixture into a heavier one.
work a dough to blend the ingredients and make it smooth and springy.
coat a food with a liquid that forms a glossy finish.

26 Clues: pour liquid over a food as it cooks. • heat liquid to just below the boiling point. • adding a thin layer of food on top of another food. • cut a food, such as almonds, into very thin strips. • cut food into square pieces about 1/2 inch on a side. • coat a food with a liquid that forms a glossy finish. • gently mix a light, fluffy mixture into a heavier one. • ...

Vocabulary Nutrition and Wellness 2022-10-18

Across

To use a grinder to break up food into coarse, medium, or fine particles
to make straight shallow cuts with a slicing knife in the surface of a food
to grind or mash cooked fruits or vegetables until they are smooth
to mix ingredients by tumbling them with tongs or a large spoon and fork
to lightly sprinkle a food with flour or confectioners’ sugar
to beat ingredients combining until soft and creamy
to cut a food, such as almonds, into very thin strips
to coat a food with flour
to mix thoroughly and add air to foods
to remove the center of a fruit, such as an apple or pineapple
to pour liquid over a food as it cooks using a baster or spoon
to heat sugar until it liquefies and darkens in color
to break or tear off small layers of food, often cooked fish, with a fork
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy

Down

to divide a food into four equal pieces
to crush food into a smooth mixture with a masher or beater
to pulverize food into crumbs, powder, or paste with a tolling pin, blender, or food processor
to put small pieces of food on the surface of another food
to coat a food with three different layers
to cut off a very thin layer of peel with a paring knife
to cut food into small pieces with kitchen shears
to coat food heavily with flour
often applies to food that is cooking. Mix with a spoon or a wire whisk In a circular motion
to coat a food with liquid that forms a glossy finish
to use a pastry brush to coat a food with a liquid
food is removed from the pan and excess fat poured off, a small amount of liquid is added and stirred and simmered
to cut a food into large, thin pieces with a slicing knife
to cook a food in a sugar syrup
to dip food briefly in boiling water and then in cold water to stop the cooking process
to make a liquid clear by removing solid particles
used to gently mis a light, fluffy mixture into a heavier one

Phoenix food safety 2023-11-22

Across

comes from chickens
food that looks like people
bacteria from one food to another
you need this to make food
leather ones of these in foodtech
a powder
used to measure ingredients
whisking ingredients
something to cut with
helps to not burn your hands on oven
something to keep clothes clean

Down

use this to mix ingredients together
something you wash dishes in
something to check temperature
put food on this to cook
food made of dough
food germs
wash these before cooking
pour this in sink to clean dishes
used to heat food up
something you cut food on
something to clean with
work in here to cook
used to boil food
comes from cows
must be removed in food tech room

26 Clues: a powder • food germs • comes from cows • used to boil food • food made of dough • comes from chickens • used to heat food up • whisking ingredients • work in here to cook • something to cut with • something to clean with • put food on this to cook • wash these before cooking • something you cut food on • you need this to make food • food that looks like people • used to measure ingredients • ...

Joanna Food Safety 2023-11-21

Across

a flat dish, typically circular and made of china, from which food is eaten or served
what oil fires are put out with
where food is stored not to get spoilt
illness caused from raw food
what to use when getting stuff out of the oven because the oven is hot
what is worn to not get food on clothes
what a mango is
something used to measure ingredients with
people get sick from bad food
something to cut on
something to bake things in
any of the foods or substances that are combined to make a particular dish

Down

the soap used to wash dishes
a round, deep dish or basin used for food or liquid
where food is cooked/dishes are washed
something to cut with
need to wear them for food pracs
a type of whisk
what living things need to have to survive
when bacteria is passed from one food to another
where food is frozen
an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
what a potato is
what food is eaten with
what cooks the food

25 Clues: a type of whisk • what a mango is • what a potato is • something to cut on • what cooks the food • where food is frozen • something to cut with • what food is eaten with • something to bake things in • the soap used to wash dishes • illness caused from raw food • people get sick from bad food • what oil fires are put out with • need to wear them for food pracs • ...

Lesson 7 2014-12-04

Across

food that mix with milk abd usually have for breakfast
powder put int to make food tasty
common food made from flour, water, and yeast.
drink made by adding hot water to leaves or bags. Many people add milk to the drink and some add sugar.
that has been preserved to keep it for long time
food like hamburger,french fries
food that preserved by freezing
something sweet, such as fruit or a pudding, that you eat at the end of a meal.

Down

long, thin, curly strips of pasta. They are used especially in Chinese and Italian cooking.
shellfish such as lobsters, mussels, and crabs, and sometimes other sea creatures that you can eat.
simple meal that is quick to cook and to eat.
wheat, rice, or other cereal crop is a seed from it.
chickens, ducks, and other birds that are kept for their eggs and meat
eat to be fitted and well
thick liquid which is served with other food.
milk,cheese,butter, cream
cool drinks
tinned food
food for an animal that is kept in the home as a companion and treated kindly
flesh taken from a dead animal that people cook and eat

20 Clues: cool drinks • tinned food • eat to be fitted and well • milk,cheese,butter, cream • food that preserved by freezing • food like hamburger,french fries • powder put int to make food tasty • simple meal that is quick to cook and to eat. • thick liquid which is served with other food. • common food made from flour, water, and yeast. • ...

Methods of Cooking 2018-02-07

Across

Grilled food needs to be monitored to prevent it from ______________.
Cooked food prolongs the _________________ of food.
__________ heat cooking apply heat directly to food without using any liquid.
_______________ point is the temperature at which fats begin to give off smoke.
High temperatures used in cooking kill harmful ___________________ found in raw food.
Transfer of heat to food directly from the heat source through energy waves known as infrared rays.
Transfer of heat to food through direct contact from one object to another.
Boiling is a healthy method of cooking as little or no _________ is required.
__________ fat cooking uses oil or fats to cook food.
Shallow-frying is a _________________ method of cooking.
________________ such as calcium are not destroyed by heat during cooking.
_____________ heat cooking uses boiling water or steam to cook food.

Down

Transfer of heat to food through the movements of liquid or air.
Baking is a ________________ method of cooking.
Food is cooked in the microwave oven by ___________________ waves.
Grilling is a healthy method of cooking as _____________ in the food melt and drip out during grilling.
Cooking makes food easier to chew and ____________.
_________________ is a slower method of cooking compared to boiling.
The skin of fruit and vegetables contains lots of _____________.
Use oven ___________ when removing baked food from the oven.

20 Clues: Baking is a ________________ method of cooking. • Cooked food prolongs the _________________ of food. • Cooking makes food easier to chew and ____________. • __________ fat cooking uses oil or fats to cook food. • Shallow-frying is a _________________ method of cooking. • Use oven ___________ when removing baked food from the oven. • ...

PREP 2015-10-06

Across

REMOVE TOUGH OUTER COATING OF A FOOD SUCH AS EGGS OR NUTS
SEPERATE SOILD PARTICLES FROM A LIQUID SUCH AS BROOTH
DIP A FOOD BRIEFLY IN BOILING WATER AND THEN IN COLD WATER TO STOP THE COOKING
CUT FOOD SUCH AS CHEDDAR CHEESE
TO USE A GRINDER TO BREAK UP FOOD
USE A PASTRY BRUCH TO COAT FOOD
CUT FOOD SUCH AS ALMOUNDS
MIX WITH A SPOON OR WIRE WHISK
PULVERIZE FOOD INTO CRUBS
DIVIDE A FOOD INTO FOUR EQUAL PARTS
SHAPE A FOOD BY HAND OR PLACING IT IN A MOLD
LIGHTLY SPRINKLE A FOOD WITH FLOUR OR POWDER SUGAR
LOOSEN THE FLAVORFUL PRTICLES
COAT FOOD HEAVILY WITH FLOUR, BRADCRUMBS, OR CORNMEAL
CRUSH FOOD INTO SMOOTH MIXTURE
COATFOOD INTO THREE DIFFRENT LAYERS
REMOVE WATER FRON A SOILD FOOD
TO COOK A FOOD IN A SUGAR SYRUP
BEAT QUICKLY

Down

SOAK DRY INGREDIENTS
HEAT LIQUID TO JUST BELOW THE BOILING POINT
GRIND OR MASH UNTILL SMOOTH
COAT A FOOD, SUCH AS CHICKEN OR FISH, WITH FLOUR
REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
TO MAKE LIQUID CLEAR BY REMOVING SOLID PARTICLES
ADD FLAVOR
TO GENTLY MIX A LIGHT FLUFFY MIXTURE INTO ONE HEAVIER ONE
POR LIQUID OVER FOOD AS IT COOKS USING A BASTER OR A SPOON
LEAVE AN OPENING IN A CONTAINER SO STEAM CAN ESCAPE DURING COOKING
MIX THROUGHLY AND ADD AIR TO FOODS
INTO LARGE PIECES
ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SESONED LIQUID
TO PUT SMALL PIECES OF FOOD SUCH AS BUTTER ON THE SURFACE OF ANOTHER FOOD
TO MIX INGREDIENTS SUCH AS SALADS
BOIL A MIXTURE IN OREDER TO EVAPORATE THE LIQUID AND INTENSIFY THE FLAVOR
BREAK OR TEAR OFF SMALL LAYERS
REMOVE THE CENTER OF A FRUIT
BEAT INGREDIENTS SUCH AS BUTTER AND SUGAR
COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
CUT FOOD INTO SMALL PIECES

40 Clues: ADD FLAVOR • BEAT QUICKLY • INTO LARGE PIECES • SOAK DRY INGREDIENTS • CUT FOOD SUCH AS ALMOUNDS • PULVERIZE FOOD INTO CRUBS • CUT FOOD INTO SMALL PIECES • GRIND OR MASH UNTILL SMOOTH • REMOVE THE CENTER OF A FRUIT • LOOSEN THE FLAVORFUL PRTICLES • MIX WITH A SPOON OR WIRE WHISK • BREAK OR TEAR OFF SMALL LAYERS • CRUSH FOOD INTO SMOOTH MIXTURE • REMOVE WATER FRON A SOILD FOOD • ...

Cooking Around the World 2012-11-20

Cooking Around the World crossword puzzle

Across

– beef, steak, sausages etc.
– steps to help to make the food.
– what you need to make the food.
– tools that help you to create the food.
pan – pancakes are cooked in a….
– healthy foods.
– helps to lubricate the pan, or grease it to make the food cook.
– where you cook.
– you cut things with this.
– coriander, parsley etc.

Down

– cook the food on it in a pan or saucepan etc.
Board – what you ‘chop’ your food on.
– add flavour.
– an enclosed heating compartment where food is cooked.
– where you purchase your ingredients.
– what you eat.
– you mix the ingredients with this.
– tells you how to make the food.
– milk, cheese, butter, yoghurt etc.
– lay the ingredients.

20 Clues: – add flavour. • – what you eat. • – healthy foods. • – where you cook. • – lay the ingredients. • – coriander, parsley etc. • – you cut things with this. • – beef, steak, sausages etc. • pan – pancakes are cooked in a…. • – steps to help to make the food. • – what you need to make the food. • – tells you how to make the food. • – you mix the ingredients with this. • ...

cooking terms 2023-10-19

Across

to cut food into small pieces with kitchen shears.
subtracting the weight of the container to find the weight the food alone.
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
combining two or more ingredients thoroughly so they blend.
to divide a food into four equal pieces.
to break or tear off small layers of food, often cooked fish, with a fork.
to cook a food in a sugar syrup.
to mix ingredients by tumbling them with tongs or a large spoon and fork.
to cut food into small, square pieces.
to cut a food into large, thin pieces with a slicing knife.
to beat quickly ad vigorously to incorporate air into a mixture, making it light and fluffy.
to add a thin layer of one food onto another food.
to grind or mash cooked fruits or vegetables until they are smooth.
to coat a food with three different layers.

Down

mix with a spoon or wire whisk in a circular motion.
to crush food into a smooth mixture with a masher or beater.
to use a grinder to break up a food into coarse, medium, or fine particles.
to chop finely.
to cut food into small, square pieces.
used to gently mix a light, fluffy mixture into a heavier one.
to beat ingredients, such as shortening and sugar, combining until soft and creamy.
dividing a food into smaller parts, using a tool with a sharp blade.
to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
to mix thoroughly and add air to foods.
to pour liquid over a food as it cooks.
to cut a food, such as almonds, into very thin strips.
to make straight, shallow cuts with a slicing knife in the surface of a food.
to cut food into small, irregular pieces.
pull apart with a fork.
to cut off a very thin layer of peel with a paring knife.

30 Clues: to chop finely. • pull apart with a fork. • to cook a food in a sugar syrup. • to cut food into small, square pieces. • to cut food into small, square pieces. • to mix thoroughly and add air to foods. • to pour liquid over a food as it cooks. • to divide a food into four equal pieces. • to cut food into small, irregular pieces. • to coat a food with three different layers. • ...

CH 1 and CH 2 2022-05-31

Across

process of using the absorbed food for growth
channels, to transport water and minerals, to different parts of the plant
tiny pores that are present on the surfaces of leaves
mode of nutrition in which non-green plants derive their food from other living organisms
green pigment present in the leaves of plants
organisms that can make their own food
process of taking in food
front teeth used for cutting and biting
breaking down of complex food into simple soluble forms with the help of digestive juices

Down

white substance that covers the teeth
insect-eating plants
mode of nutrition in which organisms derive their food from dead and decaying animals
the living organisms from which a parasite derives its food
organisms that derive their food from other living organisms
process by which digested food passes into the blood
process of elimination of undigested food
the process by which plants make their own food
bag-shaped part, at the beginning of the large intestine, present in ruminants
the process of obtaining and utilising the food
pointed teeth used for tearing of food

20 Clues: insect-eating plants • process of taking in food • white substance that covers the teeth • pointed teeth used for tearing of food • organisms that can make their own food • front teeth used for cutting and biting • process of elimination of undigested food • process of using the absorbed food for growth • green pigment present in the leaves of plants • ...

AG Food Definitions 2022-10-30

Across

not enough drinking of fluids
transformation of products into food
person,company,or country that makes goods
chemical breakdown of bacteria
detailed coordination of operations
stock of resources
a series of mechanical or chemical operations
intergration combination in one company
usage of human senses
gathering crops

Down

food poisoning
secondary product in manufacturing
conversion of materials into food
quality of having an origin
person who purchases goods and supplies
selling of goods in large quantities
an agent who supplies goods to stores
process of food to our homes
request
food preservation by lowering temperature
sale of goods to public in small quantities

21 Clues: request • food poisoning • gathering crops • stock of resources • usage of human senses • quality of having an origin • process of food to our homes • not enough drinking of fluids • chemical breakdown of bacteria • conversion of materials into food • secondary product in manufacturing • detailed coordination of operations • transformation of products into food • ...

food handling crossword 2023-09-22

food handling crossword crossword puzzle

Across

something you want your food to be.
food__________.
where the food goes after delivery.
when something is 41 degrees or lower.
when food comes in contact with something other than itself.
not a fruit.
a form of dairy.
something the food arrives in.
what you eat.
how hot or cold something is.

Down

when food is no longer able to be eaten.
not dirty.
opposite of vegetable.
the opposite of dangerous.
the storage _________ food.
something that holds all the food.
when something leaks.
something that occurs when food is untouched for 1 month or longer.
not cooked.
when the package(s) are torn, open, or tampered with.

20 Clues: not dirty. • not cooked. • not a fruit. • what you eat. • food__________. • a form of dairy. • when something leaks. • opposite of vegetable. • the opposite of dangerous. • the storage _________ food. • how hot or cold something is. • something the food arrives in. • something that holds all the food. • something you want your food to be. • where the food goes after delivery. • ...

Food Crossword Puzzles 2022-02-07

Across

Cooking food outdoors on a rack over an open fire or coals.
Cooking food in hot fat or oil, typically in a shallow pan.
To heat a liquid just below the boiling point.
Combining two or more ingredients.
Cooking food by simmering in a small amount of liquid.
A method for cutting foods into small uniform shapes.
Cutting food into thin, relatively broad slices.
in, Combining ingredients together gently without agitating the mixture.
beat food with a whisk or mixer to incorporate air and produce volume.
To soak dry ingredients in liquid until infused into the liquid.
Cooking food by heating them slowly with oil and moisture in a high scaled vessel.
Cooking food in a pan with a small amount of fat.
A method of cutting food into small – ½ inch – cubes.
Cooking food by dry heat, typically in an oven.
Coating an item of food in flour or breadcrumbs before cooking it.
Cook or brown food by exposure to a grill or other source of radiant heat.
Keeping a liquid just below its boiling point while being heated.
A technique that removes excess fat from meat and gives it a brown crust.
Cooking food with prolonged exposure to heat in an oven or fire.
Mixing or stirring ingredients rapidly until they are mixed.

Down

A method for cutting food into bite-sized pieces.
The process of reducing foods into small fragments by rubbing against an abrasive surface.
A process where food is crushed or beaten so that it forms a thick, smooth liquid.
broil, Cooking food in an uncovered frying pan over direct heat using little to no fat.
A cooking method that employs hot steam to conduct the heat to the food without placing it in boiling liquid.
The process of dividing pieces of food with a knife or other sharp tool.
Blending of ingredients with a softened form of a solid fat.
Cutting food into very thin and long strips.
Food that is fried quickly in little to no fat.
To separate and retain the coarse parts.
fat fry, Cooking food by submerging it into hot fat.
The process of dividing food into extremely fine evenly sized units.
Cooking food by immersing in high-temperature liquid.
Mixing two or more ingredients together until inseparable.
Cooking food by exposure to direct, intense radiant heat.
Moving a spoon or other implement around in order to mix ingredients thoroughly.
Combining ingredients in a manner that allows even distribution
Cutting food into narrow strips with a knife or a grater.
A method of food processing where food is reduced into fine pieces.
Cooking food slowly or simmering food in a liquid in a closed dish or pan.

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Food that is fried quickly in little to no fat. • Cooking food by dry heat, typically in an oven. • Cutting food into thin, relatively broad slices. • ...

(KOF) Food Textures & Tastes 2023-05-02

(KOF) Food Textures & Tastes crossword puzzle

Across

(adj)Food that is full of flavour / Synonym : Tasty
(adj)Food that was modified / Opposite : Natural
(adj)French: Moelleux
(adj)Not hot, nor cold. Between hot and cold / French : tiède
one of the food groups which includes all meat, beans, and soy products
(adj)Food that does not taste or smell sweet, like a lemon.
(adj)Meal that contains no animal bi-product / Person who does not consume any animal bi-products, including eggs, honey, or leather.
(adj)Food that was cooked so much it has become black and crunchy.
(adj)Food that contains unnatural ingredients or flavours / Opposite : Natural
(adj)Food that contains a high quantity of salt or tastes like salt.
(adj)Whose stomach needs food. / Opposites : satiated, full
one of the food groups which includes all milk products, like milk, yogourt and cheese.

Down

(verb)To produce annoying sounds while eating or drinking.
(adj)Meal that contains no meat / Person who does not eat meat.
(adj)Food that was not cooked / Opposite : Cooked.
(adj)Synonym : Spicy / Opposite : Cold
(adj)Food that contains a high quantity of sugar or tastes like sugar, like deserts and candy.
(adj)Food that just came out of the freezer, and is as hard as a rock ! .
(adj)Food that is not good for the health.
(adj)Liquids that are heated to their maximum capacity become so hot they produce bubble.
(adj)Food that is good for the health.
(adj)Food that contains strong flavours from chili and jalopeno.
(adj)Food that contains no trace of chemicals / French : Biologique
(verb)To slowly drink a liquid, like wine or coffee, only with the lips.
(adj)Tasteless, unseasoned or uninteresting food / Opposite = Tasty & Flavourful /
(adj)Whose stomach really needs food. / Synonym : Hungry.
(adj)Food that contains a lot of juice.

27 Clues: (adj)French: Moelleux • (adj)Synonym : Spicy / Opposite : Cold • (adj)Food that is good for the health. • (adj)Food that contains a lot of juice. • (adj)Food that is not good for the health. • (adj)Food that was modified / Opposite : Natural • (adj)Food that was not cooked / Opposite : Cooked. • (adj)Food that is full of flavour / Synonym : Tasty • ...

Daniel crossword 2018-04-17

Across

to cook in the oven
to cook food in a little bit of fat
beat butter or shortening until soft
to cut or chop food as small as you can
careful way of maxing ingredients together
an electric kitchen utensil
to cook food in liquid over a low heat for a long time
to pour water or juice off food
to fry food in a little bit of fat until it turns brown
to mix food round and round with a spoon

Down

to cut off the skin of a fruit or vegetable
to fold dough back and push it forward with the heel of your hands
to shake flour through a sifter or sieve
to cut food into bits by rubbing it on a grater
to soak food in a liquid before cooking it
to mix shortening into flour mixture
to cut food in small pieces
pour liquid over food while it cooks
to cute food into very small squares
to mix food hard and fast with a spoon or a beater

20 Clues: to cook in the oven • to cut food in small pieces • an electric kitchen utensil • to pour water or juice off food • to cook food in a little bit of fat • beat butter or shortening until soft • to mix shortening into flour mixture • pour liquid over food while it cooks • to cute food into very small squares • to cut or chop food as small as you can • ...

Cooking 2023-10-19

Across

To cut a food, such as almonds, into very thin strips.
To cut food into small pieces with kitchen shears.
To break or tear off small layers.
TO beat ingredients such as shortening and sugar.
To coat a food with three different layers.
To lightly sprinkle a food with flour or sugar.
To put small pieces of food such as butter on the surface.
To use a grinder to break up foods.
Cutting off a very thin layer with a paring knife.
To mix thoroughly and add air to foods.

Down

To coat a food with liquid that forms a glossy finish.
To pulverize food.
Often applies to food that is cooking.
To divide a food into four equal pieces.
To make straight shallow cuts.
To crush food into a smoother mixture.
To use a pastry brush to coat a food.
To coat food heavily with flour.
Used to gently mix a light fluffy mixture into a heavier one.
To grind or mash cooked fruits or vegetables.

20 Clues: To pulverize food. • To make straight shallow cuts. • To coat food heavily with flour. • To break or tear off small layers. • To use a grinder to break up foods. • To use a pastry brush to coat a food. • Often applies to food that is cooking. • To crush food into a smoother mixture. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

COOKING TERMS 2023-10-19

Across

Combination of two or more ingredients throughly so they blend
Lightly sprinkle a food with flour or sugar.
Cut off thin layers of peel with a paring knife.
Cut into large thin pieces with a slicing knife.
mix a light fluffy mixture into a heavier one.
Remove the tough outer layer of a food.
Shallow cuts with a slicing knife in the surface of a food.
Dividing a food into smaller parts, using a tool with a sharp blade.
To use a pastry brush to coat a food with a liquid.
Add flavor like herbs and spices.
Subtracting the weight of your container to get the weight of your food.
Crush food into a smooth mixture with a masher or beater.
To chop finely.
Putting a thin layer of one food onto another.
Coat food heavily with flour, bread crumbs, or cornmeal.
Mix thoroughly and add air to foods.
make a liquid clear by removing solid particles.

Down

beat quickly and vigorously to make it light and fluffy.
to shape with your hands or place food decoratively.
cut into small pieces with kitchen shears.
Grind or mash up fruits or veggies until they're smooth.
to pulverize food into crumbs.
to break or tear off small layers of food.
Divide into four equal parts.
Put small pieces of food on the surface of another food.
mix in a circular motion.
Beat until soft and creamy.
cook a food in a sugar syrup.
Remove the center of a fruit.
Break food up into coarse, medium, or fine particles.
To pour a liquid onto a cooking food.
cut into very thin pieces.
Coat a food with a liquid that forms a glossy finish.
coat a food with three different layers.
To cut into about 1/2 inch squares.

35 Clues: To chop finely. • mix in a circular motion. • cut into very thin pieces. • Beat until soft and creamy. • Divide into four equal parts. • cook a food in a sugar syrup. • Remove the center of a fruit. • to pulverize food into crumbs. • Add flavor like herbs and spices. • To cut into about 1/2 inch squares. • Mix thoroughly and add air to foods. • ...

Nutrition and Wellness Crossword 2024-04-04

Nutrition and Wellness Crossword crossword puzzle

Across

to cut food into large, thin pieces
to cook a food in a sugar syrup
to mix ingredients by tumbling them with tongs or a large spoon and fork
slathering a thin layer of another food
to remove the center of a fruit
to break or tear off small layers of food
to remove a stone or seed from fruit using a sharp knife
to cut off a very thin layer of peel
to crush food into a smoother mixture with a masher or beater
to mix thoroughly and add air to foods
to cut a food into very thin strips
to divide a food into 4 equal parts
to grind or mash cooked fruits or vegetables until they are smooth
to pour a liquid over a good as it cooks
to shape a food by hand or by placing it in a decorative mold

Down

to heat sugar until it liquefies and darkens in color
to coat food heavily wit flour, bread-crumbs, or cornmeal
to put small pieces of food on the surface of another food
to make straight, shallow cuts
to beat ingredients, combining until soft and creamy
to beat quickly and vigorously to incorporate air into a mixture
to coat a food with a liquid that forms a glossy finish
dividing a food into smaller parts
to coat a food with 3 different layers
to cut food into small pieces with kitchen shears
to pulverize food into crumbs, powder, or paste
to use a pastry brush to coat a food with a liquid
to remove the tough outer coating of a food
to use a grinder to break up food into coarse, medium, or fine particles
used to gently mix a light, fluffy mixture into a heavier one

30 Clues: to make straight, shallow cuts • to cook a food in a sugar syrup • to remove the center of a fruit • dividing a food into smaller parts • to cut food into large, thin pieces • to cut a food into very thin strips • to divide a food into 4 equal parts • to cut off a very thin layer of peel • to coat a food with 3 different layers • to mix thoroughly and add air to foods • ...

Cooking methods 2023-11-08

Across

To pour juices over the surface of food while cooking
To cook food in hot water that is bubbling
To cook food in a liquid just below the boiling point
Lightly Brown or cook food in a small amount of fat
add a small amount of liquid such as stock or water to a pan
Fry To cook food in hot fat
uses dry heat in a closed environment to cook food
TO cook uncovered under direct heat
Moistening foods with melted fats

Down

Put in water and cook partially through
To cook food in a closed space with steam
Fry Cook small pieces of food in a high amount of heat but low amount of fat
To cook pieces of meat slowly over low heat
Put crumbs on the food and cook
to broil over hot coals or a griddle
cook food in a flavored liquid
Cook food in a small amount of fat
uses low heat, long cooking, and wood smoke flavor
To cook in hot air
Cooking food completely covered in liquids

20 Clues: To cook in hot air • Fry To cook food in hot fat • cook food in a flavored liquid • Put crumbs on the food and cook • Moistening foods with melted fats • Cook food in a small amount of fat • TO cook uncovered under direct heat • to broil over hot coals or a griddle • Put in water and cook partially through • To cook food in a closed space with steam • ...

25 cooking terms 2024-04-26

Across

used to cut food
used for windows
utensil to poke food
cuts pizza
used to move food around in pan
used to fry food
wrap used to keep food warm
smallest measuring spoon
blends foods
used to sauté
dries off station
used to screw off wine
used to scoop food

Down

used to cut cheese
used to cut food
filled with drink
big measuring spoon
put ingredients in this
used to ladle out food
used to grab food
used to peel
used to beat eggs
holds water
used to boil water
holds a drink

25 Clues: cuts pizza • holds water • used to peel • blends foods • used to sauté • holds a drink • used to cut food • used to cut food • used for windows • used to fry food • filled with drink • used to grab food • used to beat eggs • dries off station • used to cut cheese • used to boil water • used to scoop food • big measuring spoon • utensil to poke food • used to ladle out food • used to screw off wine • ...

Cooking Terms: Nutrition and Wellness 2021-10-14

Cooking Terms: Nutrition and Wellness crossword puzzle

Across

to divide a food into four equal pieces
to mix thoroughly and add air to foods
to remove the center of a fruit, such as an apple or pineapple
to cook a food in a sugar syrup
to coat a food with flour
to remove the tough outer coating of a food
to lightly sprinkle a food with flour or confectioner's sugar
to make a liquid clear by removing solid particles
to heat sugar until it liquefies and darkens in color
to mix ingredients by tumbling them with tongs/spoon/fork
to coat food heavily with flour, bread crumbs, or cornmeal
to remove a stone or seed from fruit using a sharp knife
to cut food into small pieces with kitchen shears
to use a grinder to break up food into particles
to crush food into a smooth mixture with a masher or beater
to coat a food with a liquid that forms a glossy finish
to beat ingredients, combining until soft and creamy

Down

to leave an opening in a container so steam can escape
to coat food with three different layers
to shape a food by hand or by placing it in a decorative mold
to pulverize food into crumbs
to cut food into very thin strips
to heat liquid to just below the boiling point
to pour liquid over food as it cooks using baster/spoon
to cut off a thin layer of peel with a paring knife
combining two or more ingredients thoroughly so they blend
to use a pastry brush to coat a food with a liquid
to break or tear off small layers of food
to put small pieces of food with flour or confectioner's sugar
to add flavor to a food by soaking it in a seasoned liquid

30 Clues: to coat a food with flour • to pulverize food into crumbs • to cook a food in a sugar syrup • to cut food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat food with three different layers • to break or tear off small layers of food • to remove the tough outer coating of a food • ...

Nutrition and Wellness 2022-10-18

Across

to soak dry ingredients
to make straight, shallow cuts with a slicing knife in the surface of a food
used to gently mix a light, fluffy mixture into a heavier
subtracting the weight of the container to find the weight of the food alone
to separate solid particles from a liquid
to shape a food by hand or by placing it in a decorative mold
to use a pastry brush to coat to coat a food with a liquid
to cook a food in a sugar syrup
mix with a spoon or wire a whisk in a circular motion
to coat a food with a liquid that forms a glossy finish
tumbling ingredients with tongs or a large spoon and fork
to lightly sprinkle a food with flour or confectioners’ sugar
adds flavor and texture
to add flavor to a food by soaking it in a cold seasoned liquid
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
to coat food heavily with flour, bread crumbs, or cornmeal

Down

to add such flavorings as herbs and spices to a food
to remove the tough outer coating of a food
to break or tear off small layers of food
to mix thoroughly and add air to foods
to coat a food with flour
to use a grinder to break up food
to put small pieces of food on the surface of another food
to coat a food with three different layers
dividing a food into smaller part
to boil a mixture in order to evaporate the liquid and intensify the flavor
to remove a stone or seed from fruit
to heat liquid to just below the boiling point
combining two or more ingredients thoroughly so they blend
to separate water from solid food
to cut off a very thin layer of peel with a paring knife

31 Clues: to soak dry ingredients • adds flavor and texture • to coat a food with flour • to cook a food in a sugar syrup • to use a grinder to break up food • dividing a food into smaller part • to separate water from solid food • to remove a stone or seed from fruit • to mix thoroughly and add air to foods • to break or tear off small layers of food • ...

Nutrition and Wellness Crossword 2024-04-04

Across

to cut food into large, thin pieces
to cook a food in a sugar syrup
to mix ingredients by tumbling them with tongs or a large spoon and fork
slathering a thin layer of another food
to remove the center of a fruit
to break or tear off small layers of food
to remove a stone or seed from fruit using a sharp knife
to cut off a very thin layer of peel
to crush food into a smoother mixture with a masher or beater
to mix thoroughly and add air to foods
to cut a food into very thin strips
to divide a food into 4 equal parts
to grind or mash cooked fruits or vegetables until they are smooth
to pour a liquid over a good as it cooks
to shape a food by hand or by placing it in a decorative mold

Down

to heat sugar until it liquefies and darkens in color
to coat food heavily wit flour, bread-crumbs, or cornmeal
to put small pieces of food on the surface of another food
to make straight, shallow cuts
to beat ingredients, combining until soft and creamy
to beat quickly and vigorously to incorporate air into a mixture
to coat a food with a liquid that forms a glossy finish
dividing a food into smaller parts
to coat a food with 3 different layers
to cut food into small pieces with kitchen shears
to pulverize food into crumbs, powder, or paste
to use a pastry brush to coat a food with a liquid
to remove the tough outer coating of a food
to use a grinder to break up food into coarse, medium, or fine particles
used to gently mix a light, fluffy mixture into a heavier one

french restaurant vocab 2022-12-01

french restaurant vocab crossword puzzle

Across

you often find soup in this
you put this on your lap so food doesnt fall/ spill on you
you put food on this
chicken, beef, turky are kinds of this
this is what you call food when you eat the extra food from the day before
you use this utensil to eat soup
you say this if the food tastes bad
this shows the food and prices
meals that are premade
if a server does a good job you would give them mney called a...
this is what you eat and there is a wide varieties

Down

you use this utensil to pick up food
you keep food cold in this
you cut food with this
if you dont finish your food it becomes...
it is a cup but made out of glass
opposite of found
the opposite of junk food
if you go to a farmers market the food you find here is...
opposite of slow
many drinks like coffee could go in this dish

21 Clues: opposite of slow • opposite of found • you put food on this • you cut food with this • meals that are premade • the opposite of junk food • you keep food cold in this • you often find soup in this • this shows the food and prices • you use this utensil to eat soup • it is a cup but made out of glass • you say this if the food tastes bad • you use this utensil to pick up food • ...

Cooking Terms: 2022-01-14

Across

To pour liquid over a food as it cooks, using a baster or spoon.
Combining two or more ingredients thoroughly so they blend.
To use a pastry brush to coat a food with liquid.
To remove the center of a fruit.
To leave an opening in a container so steam can escape during cooking.
To beat ingredients, combining until soft and creamy.
Mix with a spoon or whisk in a circular motion.
To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To add such flavorings as herbs and spiced to a food.
Using a grinder to break up a food into coarse, medium, or fine particles.
To make a liquid clear by removing solid particles.
To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To separate water from solid food by putting the food in a colander or strainer.
To remove a stone or seed from fruit using a sharp knife.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
To break or tear off small layers of food with a fork.

Down

To lightly sprinkle food with flour or confectioners’ sugar.
To cut a food into very thin strips.
To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.
Subtracting weight of the container to find the weight of the food alone.
To cook a food in a sugary syrup.
To crush food into a smooth mixture with a masher or beater.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To remove the tough outer coating of a food.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To divide food into four equal pieces.
To cut food into small pieces with kitchen shears.
To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

Cooking Terms: 2022-01-14

Across

To use a pastry brush to coat a food with liquid.
To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
To remove a stone or seed from fruit using a sharp knife.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
To cut a food into very thin strips.
To add such flavorings as herbs and spiced to a food.
Using a grinder to break up a food into coarse, medium, or fine particles.
To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To remove the tough outer coating of a food.
To crush food into a smooth mixture with a masher or beater.
To pour liquid over a food as it cooks, using a baster or spoon.
To beat ingredients, combining until soft and creamy.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.
To leave an opening in a container so steam can escape during cooking.
To cook a food in a sugary syrup.

Down

To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To break or tear off small layers of food with a fork.
Combining two or more ingredients thoroughly so they blend.
To cut food into small pieces with kitchen shears.
Mix with a spoon or whisk in a circular motion.
Subtracting weight of the container to find the weight of the food alone.
To lightly sprinkle food with flour or confectioners’ sugar.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To remove the center of a fruit.
To make a liquid clear by removing solid particles.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To divide food into four equal pieces.
To separate water from solid food by putting the food in a colander or strainer.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.

Cooking Terms: 2022-01-14

Across

To use a pastry brush to coat a food with liquid.
To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
To remove a stone or seed from fruit using a sharp knife.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
To cut a food into very thin strips.
To add such flavorings as herbs and spiced to a food.
Using a grinder to break up a food into coarse, medium, or fine particles.
To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To remove the tough outer coating of a food.
To crush food into a smooth mixture with a masher or beater.
To pour liquid over a food as it cooks, using a baster or spoon.
To beat ingredients, combining until soft and creamy.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.
To leave an opening in a container so steam can escape during cooking.
To cook a food in a sugary syrup.

Down

To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To break or tear off small layers of food with a fork.
Combining two or more ingredients thoroughly so they blend.
To cut food into small pieces with kitchen shears.
Mix with a spoon or whisk in a circular motion.
Subtracting weight of the container to find the weight of the food alone.
To lightly sprinkle food with flour or confectioners’ sugar.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To remove the center of a fruit.
To make a liquid clear by removing solid particles.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To divide food into four equal pieces.
To separate water from solid food by putting the food in a colander or strainer.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.

Vocabulary crossword puzzle 2017-10-18

Vocabulary crossword puzzle crossword puzzle

Across

to lightly sprinkle a food with flour or confectioners’ sugar.
and dice- both of these terms refer to cutting food into small, square pieces.
to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture.
and mince- chopping means to cut food into small, irregular pieces. Mince means to chop finely.
to coat food with three different layers.
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
to cut a food into large, thin pieces with a slicing knife.
to mix thoroughly and add air to foods.
to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
to shape a food by hand or by placing it In a decorative mold.
to cut a food, such as almonds, into very thin strips.
and shred- to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of the grader.
to loosen the flavorful food particles in a pan after food has been browned.
to make a liquid clear by removing solid particles.
used to gently mix a light, fluffy mixture into a heavier one.
to pour liquid over a food as it cooks, using a baster or spoon.
to boil a mixture in order to evaporate the liquid and intensify the flavor.
to add such flavorings as herbs and spices to a food.
to make straight, shadow cuts which a slicing knife in the surface of a food.
combining two or more ingredients thoroughly so they blend.
subtracting the weight of the container to find the weight of the food alone.
to cut off a very thin layer of peel with a paring knife.
to use a grinder to break up a food into coarse, medium, or fine particles.
to heat liquid to just below the boiling point.
to coat a food, such as chicken or fish, with flour.

Down

to cut food into small pieces with kitchen shears.
to cook a food in a sugar syrup.
often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
to remove the tough outer coating of a food, such as eggs or nuts.
to grind or mash cooked fruits or vegetables until they are smooth.
to coat food heavily with flour, breadcrumbs, or cornmeal.
means dividing a food into smaller parts, using a tool with a sharp blade.
to heat sugar until it liquefies and darkens in color.
to divide a food into four equal pieces.
applying thin layer of one food onto another food for flavor and texture.
to leave an opening in a container so steam can escape during cooking.
to remove the center of a fruit, such as an apple or pineapple.
to crush food into a smooth mixture with a masher or beater.
to dip a food briefly in boiling water and then in cold water to stop the cooking process.
to put small pieces of food, such as butter, on the surface of another food.
to break or tear off small layers of food, often cooked fish, with a fork.
to beat ingredients, such as shortening and sugar, combining until soft and creamy.
to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork.
to separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve.
to remove a stone or seed from fruit using a sharp knife.
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
to coat a food with a liquid that forms a glossy finish.
to use a pastry brush to coat food with a liquid, such as melted butter or sauce.

49 Clues: to cook a food in a sugar syrup. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to coat food with three different layers. • to heat liquid to just below the boiling point. • to cut food into small pieces with kitchen shears. • to make a liquid clear by removing solid particles. • ...

Cooking Terms: 2022-01-14

Across

To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To cut a food into very thin strips.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To use a pastry brush to coat a food with liquid.
To separate water from solid food by putting the food in a colander or strainer.
Subtracting weight of the container to find the weight of the food alone.
To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.
Using a grinder to break up a food into coarse, medium, or fine particles.
To divide food into four equal pieces.
Mix with a spoon or whisk in a circular motion.
To break or tear off small layers of food with a fork.
To cook a food in a sugary syrup.

Down

To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
Combining two or more ingredients thoroughly so they blend.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
To pour liquid over a food as it cooks, using a baster or spoon.
To add such flavorings as herbs and spiced to a food.
To cut food into small pieces with kitchen shears.
To crush food into a smooth mixture with a masher or beater.
To remove a stone or seed from fruit using a sharp knife.
To remove the center of a fruit.
To beat ingredients, combining until soft and creamy.
To leave an opening in a container so steam can escape during cooking.
To make a liquid clear by removing solid particles.
To lightly sprinkle food with flour or confectioners’ sugar.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.
To remove the tough outer coating of a food.

Cooking Terms: 2022-01-14

Across

To pour liquid over a food as it cooks, using a baster or spoon.
Combining two or more ingredients thoroughly so they blend.
To use a pastry brush to coat a food with liquid.
To remove the center of a fruit.
To leave an opening in a container so steam can escape during cooking.
To beat ingredients, combining until soft and creamy.
Mix with a spoon or whisk in a circular motion.
To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To add such flavorings as herbs and spiced to a food.
Using a grinder to break up a food into coarse, medium, or fine particles.
To make a liquid clear by removing solid particles.
To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To separate water from solid food by putting the food in a colander or strainer.
To remove a stone or seed from fruit using a sharp knife.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
To break or tear off small layers of food with a fork.

Down

To lightly sprinkle food with flour or confectioners’ sugar.
To cut a food into very thin strips.
To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.
Subtracting weight of the container to find the weight of the food alone.
To cook a food in a sugary syrup.
To crush food into a smooth mixture with a masher or beater.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To remove the tough outer coating of a food.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To divide food into four equal pieces.
To cut food into small pieces with kitchen shears.
To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.

Cooking Terms: 2022-01-14

Across

To pour liquid over a food as it cooks, using a baster or spoon.
Combining two or more ingredients thoroughly so they blend.
To use a pastry brush to coat a food with liquid.
To remove the center of a fruit.
To leave an opening in a container so steam can escape during cooking.
To beat ingredients, combining until soft and creamy.
Mix with a spoon or whisk in a circular motion.
To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To add such flavorings as herbs and spiced to a food.
Using a grinder to break up a food into coarse, medium, or fine particles.
To make a liquid clear by removing solid particles.
To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To separate water from solid food by putting the food in a colander or strainer.
To remove a stone or seed from fruit using a sharp knife.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
To break or tear off small layers of food with a fork.

Down

To lightly sprinkle food with flour or confectioners’ sugar.
To cut a food into very thin strips.
To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.
Subtracting weight of the container to find the weight of the food alone.
To cook a food in a sugary syrup.
To crush food into a smooth mixture with a masher or beater.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To remove the tough outer coating of a food.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To divide food into four equal pieces.
To cut food into small pieces with kitchen shears.
To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.

Nutrion crossword 2021-10-14

Across

used to mix a light mixture to a heavier one
method cutting the butter on the line that says the amount you need
and shred to cut food into small pieces with a grater
to make straight shallow cuts with a slicing knife
to mix thoroughly and add air to food
displacement method- using water so the fat doesn’t melt when he heats it up instead it adds the water to the fat
to beat quickly to incorporate air into the mixture
to cut food into large thin pieces with a slicingknife
to crush food into a small mixture
and mince chop means to cut into small pieces mince means to cut finely Cube and dice cutting food into small square pieces
subtracting the weight of the container
to cut off the peals with a paring knife.
food with a thin layer of other food
to cut a food such as almonds, into very thin strips
measure method packing down all the fat and letting go and getting rid of all the extra

Down

to break off small layers of food
to grind or smash cooked vegetables or fruits
to mix in a circular motion
to make food into crumbs, powder, or paste
to combine ingredients until they are smooth and cream
to cut food into small pieces with kitchen shears
to use a brush to coat food
combining 2 or more ingredients together
to pour liquid over a food while it cooks Bread to coat a food with three layers
to divide food into four
dividing a food into smaller parts
to mix ingredients by tumbling them
to use a grinder to cut up food

28 Clues: to divide food into four • to mix in a circular motion • to use a brush to coat food • to use a grinder to cut up food • to break off small layers of food • to crush food into a small mixture • dividing a food into smaller parts • to mix ingredients by tumbling them • food with a thin layer of other food • to mix thoroughly and add air to food • ...

Unit 1 Vocab 2024-01-17

Across

The temperature danger zone is a range between 41 F and 135 F and (5 C and 57 C). Bacteria grows well on these temperature range.
Food that can be eaten without further preparation,washing, or cooking.
process that removes food and other surfaces
The microorganisms that cause illness, from your body to food.
Harmful things are present in food, making it Unsafe to eat.
Body’s negative reaction to a food protein
The prevention of illnesses through cleanliness
Proteins in food that causes allergic reactions
process that Reduces pathogens on a surface to safe levels.
Microscopic organisms that can infect humans, plants, and animals Bacteria

Down

A common type of microorganism that can sometimes cause infectious diseases
a formal review or examination conducted to see if an operation is following food safety laws
Small, living organisms that can only be seen by a microscope
an acid cleaner that is used on hard-to-remove substances, such as mineral deposits and dirt, that other cleaners are unable to remove.
The temperature deep inside the thickest part of the food.
Food that is most vulnerable to pathogen growth.
The spread of harmful bacteria from one food to another.
something with the potential to cause harm.
Cleaners that are either general purpose or heavy duty; general-purpose detergents remove fresh dirt and can be used on almost anything, whereas heavy-duty detergents remove wax dried-on dirt, and baked on grease.
Thoroughly washing your body,face,and hands
is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
Food, Acidity, Temperature, Time, Oxygen, Moisture.

22 Clues: Body’s negative reaction to a food protein • something with the potential to cause harm. • Thoroughly washing your body,face,and hands • process that removes food and other surfaces • The prevention of illnesses through cleanliness • Proteins in food that causes allergic reactions • Food that is most vulnerable to pathogen growth. • ...

2.02 Safe Plates 2024-09-10

Across

temperature in the last place of the food to be heated
inability to digest chemicals in food that leads to uncomfortable symptoms
an abnormal immune response to proteins in food
heat or chemical that destroys pathogenic microorganisms to safe levels
the range that is above 41°F and below 135°F where bacteria grows the fastest
a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
symptoms dictate that food handler can’t work with or around food
period of time sanitizer must be in contact with a surface to work properly
foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten

Down

when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
is the presence of substances in food that can be harmful to humans
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
anything edible that people usually consume including water and ice
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
symptoms have cleared so food handler is approved to work
symptoms or diagnosis dictate that food handler can’t work in food establishment
microorganisms that cause disease
a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen.

20 Clues: microorganisms that cause disease • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • is the presence of substances in food that can be harmful to humans • ...

Cooking Terms: 2022-01-14

Across

Combining two or more ingredients thoroughly so they blend.
To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.
To remove a stone or seed from fruit using a sharp knife.
To pour liquid over a food as it cooks, using a baster or spoon.
To leave an opening in a container so steam can escape during cooking.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.
Mix with a spoon or whisk in a circular motion.
To use a pastry brush to coat a food with liquid.
To remove the center of a fruit.
To crush food into a smooth mixture with a masher or beater.
To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
Subtracting weight of the container to find the weight of the food alone.
To separate water from solid food by putting the food in a colander or strainer.

Down

To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
Using a grinder to break up a food into coarse, medium, or fine particles.
To lightly sprinkle food with flour or confectioners’ sugar.
To cut food into small pieces with kitchen shears.
To divide food into four equal pieces.
To beat ingredients, combining until soft and creamy.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To cut a food into very thin strips.
To remove the tough outer coating of a food.
To break or tear off small layers of food with a fork.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To add such flavorings as herbs and spiced to a food.
To cook a food in a sugary syrup.
To make a liquid clear by removing solid particles.

Cooking Terms: 2022-01-14

Across

To pour liquid over a food as it cooks, using a baster or spoon.
Combining two or more ingredients thoroughly so they blend.
To use a pastry brush to coat a food with liquid.
To remove the center of a fruit.
To leave an opening in a container so steam can escape during cooking.
To beat ingredients, combining until soft and creamy.
Mix with a spoon or whisk in a circular motion.
To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To add such flavorings as herbs and spiced to a food.
Using a grinder to break up a food into coarse, medium, or fine particles.
To make a liquid clear by removing solid particles.
To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To separate water from solid food by putting the food in a colander or strainer.
To remove a stone or seed from fruit using a sharp knife.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
To break or tear off small layers of food with a fork.

Down

To lightly sprinkle food with flour or confectioners’ sugar.
To cut a food into very thin strips.
To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.
Subtracting weight of the container to find the weight of the food alone.
To cook a food in a sugary syrup.
To crush food into a smooth mixture with a masher or beater.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To remove the tough outer coating of a food.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To divide food into four equal pieces.
To cut food into small pieces with kitchen shears.
To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.

Cooking Terms: 2022-01-14

Across

To use a pastry brush to coat a food with liquid.
To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
To remove a stone or seed from fruit using a sharp knife.
To cut off every thin layer of peel with a paring knife. A peeler can also be used.
To cut a food into very thin strips.
To add such flavorings as herbs and spiced to a food.
Using a grinder to break up a food into coarse, medium, or fine particles.
To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
To remove the tough outer coating of a food.
To crush food into a smooth mixture with a masher or beater.
To pour liquid over a food as it cooks, using a baster or spoon.
To beat ingredients, combining until soft and creamy.
To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.
To leave an opening in a container so steam can escape during cooking.
To cook a food in a sugary syrup.

Down

To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
To break or tear off small layers of food with a fork.
Combining two or more ingredients thoroughly so they blend.
To cut food into small pieces with kitchen shears.
Mix with a spoon or whisk in a circular motion.
Subtracting weight of the container to find the weight of the food alone.
To lightly sprinkle food with flour or confectioners’ sugar.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To remove the center of a fruit.
To make a liquid clear by removing solid particles.
To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
To divide food into four equal pieces.
To separate water from solid food by putting the food in a colander or strainer.
To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.

Chapter 6 2022-09-22

Across

submerge food under
what is the cooked temp. in microwaves for seafood,eggs,meat, and poultry
check______ in two places
E. Coli is also know as?
can you reuse leftover ts food if it wasn't stored correctly?
check temperature of the ______
can you thaw food while cooking it?
no minimum time
don't use leftover TCS food after?

Down

reheat commercially processed ready-to-eat food to ______ internally
probe should be picked off of the_____of the food.
if cooked food is not served immediatly,get it out of ______
_____includes whole or ground chicken, turkey, or duck
what has been involved in the foodborne-illness outbreak?
typically used to cool large amounts of food
thaw food in a...
What grows well in temperature danger zone?
when can you cool large amounts of hot food in a cooler?
let covered food from microwave sit for ______
_____includes brined ham and flavor-injected roasts

20 Clues: no minimum time • thaw food in a... • submerge food under • E. Coli is also know as? • check______ in two places • check temperature of the ______ • don't use leftover TCS food after? • can you thaw food while cooking it? • What grows well in temperature danger zone? • typically used to cool large amounts of food • let covered food from microwave sit for ______ • ...

Know Your Cast and Crew Members!!! 2022-03-01

Know Your Cast and Crew Members!!! crossword puzzle

Across

Leon's favorite food
Elizabeth's favorite food
Leela loves this food best
Piper's role in the play
Addison and Ella L will play this
Blake's favorite food
Julian, Grace L, Brooke and Pipers' favorite color
He will play the mysterious man
Gael, Charli, Elizabeth and Stella's favorite color
Isaac loves this food best
Anji's favorite type of food
Kiera and Maddie Rs' favorite color

Down

Hopper's role in the play
She loves M&Ms
His favorite food is mangos with salt
Emily's favorite food
Ella L's favorite food
Lucy, Jamie and Michael's favorite color
Cailin and Lola's favorite color

19 Clues: She loves M&Ms • Leon's favorite food • Emily's favorite food • Blake's favorite food • Ella L's favorite food • Piper's role in the play • Hopper's role in the play • Elizabeth's favorite food • Leela loves this food best • Isaac loves this food best • Anji's favorite type of food • He will play the mysterious man • Cailin and Lola's favorite color • Addison and Ella L will play this • ...

VOCAB 2023-03-23

Across

To crush food into a smooth mixture with a masher or beater
To separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve.
to heat sugar until it liquefies and darkens in color
to use a pastry brush to coat a food with a liquid
to shape food by hand or by placing in a decorative mold
to add such flavorings as herbs and spices to a food
to heat liquid to just below the boiling point
To grind or mash cooked fruits or vegetables until they are smooth
to cut a food into large, thin pieces with a slicing knife
to boil a mixture in order to evaporate the liquid and intensify the flavor
to use a grinder to break up a food into coarse, medium, or fine particles
to make a liquid clear by removing solid particles
To leave an opening in a container so steam can escape during cooking.
to cut off a very thin layer of peel with a paring knife

Down

To divide a food into four equal pieces
to add flavor to a food by soaking it in a cold, seasoned liquid
to cut a food, such as almonds, into very thin strips
to coat a food with three different layers
to mix thoroughly and add air to foods
To remove the center of a fruit, such as an apple or pineapple
to make straight shallow cuts with a slicing knife in the surface of a food
to coat a food with a liquid that forms a glossy finish
to coat a food, such as chicken or fish, with flour
to lightly sprinkle a food with flour or confectioners’ sugar
To cut food into small pieces with kitchen she shears
to remove the tough outer coating of a food, such as eggs or nuts
to cook a food in a sugar syrup.
to coat food heavily with flour, breadcrumbs, or cornmeal
to loosen the flavorful food particles in a pan after food has been browned
to put small pieces of food, such as butter, on the surface of another food

30 Clues: to cook a food in a sugar syrup. • to mix thoroughly and add air to foods • To divide a food into four equal pieces • to coat a food with three different layers • to heat liquid to just below the boiling point • to use a pastry brush to coat a food with a liquid • to make a liquid clear by removing solid particles • to coat a food, such as chicken or fish, with flour • ...

Nutrition/Wellness Crossword Puzzle 2024-04-04

Nutrition/Wellness Crossword Puzzle crossword puzzle

Across

to add flavor to a food by soaking it in a cold, seasoned liquid.
pulverize food
to cut food into small pieces
to leave an opening in a container so steam can escape
cut into small square pieces
to coat a food with a liquid
remove the tough outer coating of food
to put small pieces of food onto other food
to coat a food with flour
to heat sugar until it liquifies and darkens
beat until soft and creamy
to add flavoring
to remove a stone or seed from fruit using a sharp knife.
to coat a food with glossy finish
coat food heavily with flour bread crumbs or cornmeal
to lightly sprinkle
to break or tear off
gently mix fluffy mixture into a heavier one
make shallow cuts
to heat liquid just below boiling point

Down

to divide a food into four equal pieces
cut a food into very thin strips
cut off very thin layer of peel with parine knife
dividing
to separate solid particles from a liquid
to dip a food briefly in boiling water
remove the center of a fruit
to soak dry ingredients in hot liquid
to coat a food with three different layers
to mix thoroughly
to make a liquid clear
to loosen the food from a pan
make shallow cuts
to mix ingredients
to shape a food by hand
and mince cut foods into small irregular pieces

36 Clues: dividing • pulverize food • to add flavoring • to mix thoroughly • make shallow cuts • make shallow cuts • to mix ingredients • to lightly sprinkle • to break or tear off • to make a liquid clear • to shape a food by hand • to coat a food with flour • beat until soft and creamy • cut into small square pieces • to coat a food with a liquid • remove the center of a fruit • ...

VOCAB 2023-03-23

Across

To crush food into a smooth mixture with a masher or beater
To separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve.
to heat sugar until it liquefies and darkens in color
to use a pastry brush to coat a food with a liquid
to shape food by hand or by placing in a decorative mold
to add such flavorings as herbs and spices to a food
to heat liquid to just below the boiling point
To grind or mash cooked fruits or vegetables until they are smooth
to cut a food into large, thin pieces with a slicing knife
to boil a mixture in order to evaporate the liquid and intensify the flavor
to use a grinder to break up a food into coarse, medium, or fine particles
to make a liquid clear by removing solid particles
To leave an opening in a container so steam can escape during cooking.
to cut off a very thin layer of peel with a paring knife

Down

To divide a food into four equal pieces
to add flavor to a food by soaking it in a cold, seasoned liquid
to cut a food, such as almonds, into very thin strips
to coat a food with three different layers
to mix thoroughly and add air to foods
To remove the center of a fruit, such as an apple or pineapple
to make straight shallow cuts with a slicing knife in the surface of a food
to coat a food with a liquid that forms a glossy finish
to coat a food, such as chicken or fish, with flour
to lightly sprinkle a food with flour or confectioners’ sugar
To cut food into small pieces with kitchen she shears
to remove the tough outer coating of a food, such as eggs or nuts
to cook a food in a sugar syrup.
to coat food heavily with flour, breadcrumbs, or cornmeal
to loosen the flavorful food particles in a pan after food has been browned
to put small pieces of food, such as butter, on the surface of another food

Chapter 25 Vocab 2023-10-19

Across

– to mix ingredients, such as salad green and dressing.
– Dividing a food into smaller parts.
– Often applies to food that Is cooking. Mix with a spoon or wire whisk in a circular motion.
– to use a pastry brush to coat a food with a liquid.
– To grind or mash cooked fruits or vegetables until they are smooth.
– to crush food into a smooth mixture with a masher or beater.
– To coat a food with three different layers.
– to cut off a very thin layer of peel with a paring knife.
– To mix thoroughly and add air to foods.
– cut food into small irregular pieces.
– Combining two or more ingredients thoroughly so they blend.
– to coat food heavily with flour, breadcrumbs, or cornmeal.
– to cut a food, such as almonds, into very thin strips.
– to pulverize food into crumbs, powder, or paste with a rolling pin.
– Used to gently mix a light, fluffy mixture into a heavier one.
– To beat quickly and vigorously to incorporate air into mixture.
– subtracting the weight of the container to find the weight of food alone.
– To put small pieces of food, such as butter, on the surface of another food.
– common method for measuring shortening.

Down

– Subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup.
– to pour liquid over a food as it cooks using a baster or spoon.
To make straight, shallow cuts with a slicing knife.
– Cutting food into square pieces.
– To break or tear off small layers of food often cooked fish.
– to cut food, such as cheese or carrots into smaller pieces or shreds by pressing and rubbing the food against the rough surface.
to cut food into large, thin pieces with a slicing knife.
– To use a grinder to break up a food into coarse, medium, or fine particles.
– Adds flavor and texture by coating food with a thin layer of another food.
– to divide food into small pieces with kitchen shears.
– to beat ingredients, such as shortening and sugar, combing until soft and creamy.

30 Clues: – Cutting food into square pieces. • – Dividing a food into smaller parts. • – cut food into small irregular pieces. • – To mix thoroughly and add air to foods. • – common method for measuring shortening. • – To coat a food with three different layers. • To make straight, shallow cuts with a slicing knife. • – to use a pastry brush to coat a food with a liquid. • ...

Health Crossword Puzzle 2021-11-30

Health Crossword Puzzle crossword puzzle

Across

You can eat this food regularly without exceeding your daily limits for fat
appear on items with a short shelf life
aka food poisoning
the spreading of pathogens from one food to another
the food contains 25 percent fewer calories
show the last day on which a product's quality can be guaranteed
when you buy food, it is something that tells you about the nutritional value
substances added to a food to produce a desired effect
Foods described as ____ must be low in fat and saturated fat
The food contain none, or an insignificant amount of a given component
a negative reaction to food that doesn't involve the immune system
shows how much a nutrient in a serving of food contributes to a total daily diet.

Down

show the day on which a food was processed or packaged.
the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals
show the last day on which a store should sell a product
the food provides 1o to 19 percent of the daily value for a vitamin
treating a substance with heat to kill or slow the growth of pathogens
an object of concern or interest
the food provides at least percent of the daily value for a vitamin
a food labeled as _____ must contain one-third fewer calories
condition in which the body's immune system, reacts to substances in some foods

21 Clues: aka food poisoning • an object of concern or interest • appear on items with a short shelf life • the food contains 25 percent fewer calories • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • show the day on which a food was processed or packaged. • show the last day on which a store should sell a product • ...

Cooking Methods 2020-09-29

Across

to cause a solid to turn into liquid
to reduce food into small pieces with a grater
to beat quickly and vigorously
to lower a food's temperature
to increase food's flavor by adding spices
to remove outer layer by pulling/stripping
reduce dry ingredients to finer particles
to lightly sprinkle surface of food

Down

pour pan juices, melted fat, over food surface
to stir ingredients until fully combined
to change food from solid to liquid with heat
to cook food just below the boiling point
small, straight, shallow cuts on food surface
lightly mix ingredients by tumbling with tongs
to cut food into small, uneven pieces
to rub fat on surface of food or cooking tool
leaving opening in covering of food
working a ball of dough with heel of hands
to sprinkle or coat food with flour
to separate solids from liquids through sieve

20 Clues: to lower a food's temperature • to beat quickly and vigorously • leaving opening in covering of food • to sprinkle or coat food with flour • to lightly sprinkle surface of food • to cause a solid to turn into liquid • to cut food into small, uneven pieces • to stir ingredients until fully combined • to cook food just below the boiling point • ...

The Digestive System 2022-05-11

Across

Stores good bacteria
Orifice through which food is consumed
Enzyme that breaks down sugars and starches
Most chemical digestion takes place here
Regulate blood sugar levels
Projections which increase surface area of SI
fluid that dissolves fats
Excretes solid wastes
Breaking down of food through reactions
Passageway that food travels through
Digests food chemically and mechanically
Hole in the stomach wall

Down

Acidic substance that burns
Physical breaking down of food particles
Muscle contractions in the stomach
Liquid released in the mouth that aids in digestion
System of organs that break down food
Enzyme activated by hydrochloric acid
Prevents contents from coming up the throat
Mixture of stomach fluids and food
Fluid that lines the walls of the stomach
Chewed mass of food
Valve-like device that prevents food from entering the trachea
Produces bile
Makes it easier for food to digest

25 Clues: Produces bile • Chewed mass of food • Stores good bacteria • Excretes solid wastes • Hole in the stomach wall • fluid that dissolves fats • Acidic substance that burns • Regulate blood sugar levels • Muscle contractions in the stomach • Mixture of stomach fluids and food • Makes it easier for food to digest • Passageway that food travels through • ...

Cooking crossword 2017-10-18

Across

/ to mix ingredients by tumbling them with a fork or spoon
and mince / cut into small irregular pieces
/ To dip a food briefly in boiling water than in cold water
/ food with a thin layer of another food
/ to add flavor to a food by soaking it in a cold seasoned liquid
/ to use a grinder to break up the food into coarse, medium, or fine particles
/ to coat food headily with flour, bread crumbs/corn meal
/ to crush food into a smooth mixture
/ to separate solid partials form a liquid
/ make liquid clear by removing solid partials
/ To boil a mixture in order to evaporate the liquid and intensify the flavor
/ To cut food into small pieces with kitchen shears
/ to pour liquid over a food as it cooks
/ pulverize foods into crumbs or powder
/ make straight shallow cuts
/ to coat a food in flour
/ To coat a food with a liquid that forms a glossy finish
/ cut into very thin strips
/ cut off thin slice
/ to separate food from water
/ combining two or more ingredients thoroughly so they blend
/ to mix thoroughly and aid air foods
/ break of into small layers of food
/ to grind or mash cooked foods until they are smooth

Down

/ To sprinkle a food with flour of confectioner’s sugar
/ - to heat liquid just below boiling point
/ to heat sugar until it melts and darkens in color
/ to divide food into four equal pieces
/ to shape a food by hand or placing it in a decorative mold
/ to coat a food with three different lyres the food is coated with flour, milk/beaten egg, crumbs or corn meal
/ to loosen the flavorful food partials in a pan after food has been browned
/ remove a stone or seed from a fruit
/ to remove tough outer coating
/ to leave an opening in a container so steam could escape
/ to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
/ subtracting the weight of the container to find the weight of the food alone
/ to add flavorings
and dice / cut into small cube pieces
/ divide food into smaller parts using a tool with a sharp blade
/ To soak dry ingredients in hot liquid to extract flavor
/ To put small pieces of food onto a surface of another food
/ to gently mix a light mixture into a heavier one
/ to beat ingredients such as shortening and sugar, combining until soft and creamy
/ to cook a food in a sugar syrup
and shred / To cut food into smaller shreds by pressing it against a grater
/ cut food into large thin pieces
/ mix with a spoon or whisk in a circular pattern

47 Clues: / to add flavorings • / cut off thin slice • / to coat a food in flour • / cut into very thin strips • / make straight shallow cuts • / to separate food from water • / to remove tough outer coating • / cut food into large thin pieces • / to cook a food in a sugar syrup • / break of into small layers of food • / remove a stone or seed from a fruit • ...

VOCAB 2023-03-23

Across

To crush food into a smooth mixture with a masher or beater
To separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve.
to heat sugar until it liquefies and darkens in color
to use a pastry brush to coat a food with a liquid
to shape food by hand or by placing in a decorative mold
to add such flavorings as herbs and spices to a food
to heat liquid to just below the boiling point
To grind or mash cooked fruits or vegetables until they are smooth
to cut a food into large, thin pieces with a slicing knife
to boil a mixture in order to evaporate the liquid and intensify the flavor
to use a grinder to break up a food into coarse, medium, or fine particles
to make a liquid clear by removing solid particles
To leave an opening in a container so steam can escape during cooking.
to cut off a very thin layer of peel with a paring knife

Down

To divide a food into four equal pieces
to add flavor to a food by soaking it in a cold, seasoned liquid
to cut a food, such as almonds, into very thin strips
to coat a food with three different layers
to mix thoroughly and add air to foods
To remove the center of a fruit, such as an apple or pineapple
to make straight shallow cuts with a slicing knife in the surface of a food
to coat a food with a liquid that forms a glossy finish
to coat a food, such as chicken or fish, with flour
to lightly sprinkle a food with flour or confectioners’ sugar
To cut food into small pieces with kitchen she shears
to remove the tough outer coating of a food, such as eggs or nuts
to cook a food in a sugar syrup.
to coat food heavily with flour, breadcrumbs, or cornmeal
to loosen the flavorful food particles in a pan after food has been browned
to put small pieces of food, such as butter, on the surface of another food

Chapter 25 Vocab 2023-10-19

Across

– to divide food into small pieces with kitchen shears.
– to pour liquid over a food as it cooks using a baster or spoon.
– To use a grinder to break up a food into coarse, medium, or fine particles.
– to pulverize food into crumbs, powder, or paste with a rolling pin.
– Adds flavor and texture by coating food with a thin layer of another food.
– To mix thoroughly and add air to foods.
-displacement method – Subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup.
– to cut a food, such as almonds, into very thin strips.
– to beat ingredients, such as shortening and sugar, combing until soft and creamy.
– to mix ingredients, such as salad green and dressing.
– common method for measuring shortening.
– To grind or mash cooked fruits or vegetables until they are smooth.
– To put small pieces of food, such as butter, on the surface of another food.
and mince – cut food into small irregular pieces.

Down

– to cut off a very thin layer of peel with a paring knife.
– subtracting the weight of the container to find the weight of food alone.
– Dividing a food into smaller parts.
– Combining two or more ingredients thoroughly so they blend.
– to crush food into a smooth mixture with a masher or beater.
– To coat a food with three different layers.
– Often applies to food that Is cooking. Mix with a spoon or wire whisk in a circular motion.
and Dice – Cutting food into square pieces.
– to cut food, such as cheese or carrots into smaller pieces or shreds by pressing and rubbing the food against the rough surface.
– Used to gently mix a light, fluffy mixture into a heavier one.
– to use a pastry brush to coat a food with a liquid.
– To break or tear off small layers of food often cooked fish.
To make straight, shallow cuts with a slicing knife.
– To beat quickly and vigorously to incorporate air into mixture.
– to coat food heavily with flour, breadcrumbs, or cornmeal.
to cut food into large, thin pieces with a slicing knife.

30 Clues: – Dividing a food into smaller parts. • – To mix thoroughly and add air to foods. • – common method for measuring shortening. • and Dice – Cutting food into square pieces. • – To coat a food with three different layers. • and mince – cut food into small irregular pieces. • To make straight, shallow cuts with a slicing knife. • ...

Cooking Terms 2023-03-23

Across

To cook a food in sugar syrup.
To beat ingredients, combining until soft.
To pulverize food into crumbs, powder, or paste.
To put small pieces of food on the surface of another food.
To coat a food with three different layers.
Dividing foods into smaller parts using a tool with a sharp blade.
To make straight, shallow cuts with a slicing knife in the surface of the food.
To cut a very thin layer of peel with a paring knife.
To pour liquid over a food as it cooks, using a baster or spoon.
Combining two or more ingredients thoroughly so they blend.
To cut a food into very thin strips.
Cover with a thin layer of another food.
To break off or tear off small layers of food.
To dip a food briefly in boiling water and then in cold water to stop the cooking.
To coat a food with flour.
To grind or mash cooking fruits or vegetables until they are smooth.
To lightly sprinkle a food with flour or confectioners' sugar.

Down

To heat sugar until it liquefies and darkens in color.
Mixing with a spoon or wire whisk in a circular motion.
To grind or mash food into a smooth mixture with a masher or beater.
To coat food heavily with flour, bread crumbs, or cornmeal.
To cut food into large, thin pieces with a slicing knife.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To remove the center of a fruit.
To use a grinder to break up a food into coarse, medium, or fine particles.
Subtracting the weight of the container on the scale to find the weight of the food alone.
To coat a food with a liquid that forms a glossy finish.
To cut food into small pieces with kitchen shears.
To make a liquid clear by removing solid particles.
To divide a food into four equal pieces.
To mix thoroughly and add air to foods.
To beat quickly and vigorously to incorporate air into a mixture.
Folding to mix a light, fluffy mixture into a heavier one.
To use a pastry brush to coat a food with a liquid.

34 Clues: To coat a food with flour. • To cook a food in sugar syrup. • To remove the center of a fruit. • To cut a food into very thin strips. • To mix thoroughly and add air to foods. • Cover with a thin layer of another food. • To divide a food into four equal pieces. • To beat ingredients, combining until soft. • To coat a food with three different layers. • ...

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