food Crossword Puzzles

Cooking Terms 2023-03-23

Cooking Terms crossword puzzle
Across
  1. To cook a food in sugar syrup.
  2. To beat ingredients, combining until soft.
  3. To pulverize food into crumbs, powder, or paste.
  4. To put small pieces of food on the surface of another food.
  5. To coat a food with three different layers.
  6. Dividing foods into smaller parts using a tool with a sharp blade.
  7. To make straight, shallow cuts with a slicing knife in the surface of the food.
  8. To cut a very thin layer of peel with a paring knife.
  9. To pour liquid over a food as it cooks, using a baster or spoon.
  10. Combining two or more ingredients thoroughly so they blend.
  11. To cut a food into very thin strips.
  12. Cover with a thin layer of another food.
  13. To break off or tear off small layers of food.
  14. To dip a food briefly in boiling water and then in cold water to stop the cooking.
  15. To coat a food with flour.
  16. To grind or mash cooking fruits or vegetables until they are smooth.
  17. To lightly sprinkle a food with flour or confectioners' sugar.
Down
  1. To heat sugar until it liquefies and darkens in color.
  2. Mixing with a spoon or wire whisk in a circular motion.
  3. To grind or mash food into a smooth mixture with a masher or beater.
  4. To coat food heavily with flour, bread crumbs, or cornmeal.
  5. To cut food into large, thin pieces with a slicing knife.
  6. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  7. To remove the center of a fruit.
  8. To use a grinder to break up a food into coarse, medium, or fine particles.
  9. Subtracting the weight of the container on the scale to find the weight of the food alone.
  10. To coat a food with a liquid that forms a glossy finish.
  11. To cut food into small pieces with kitchen shears.
  12. To make a liquid clear by removing solid particles.
  13. To divide a food into four equal pieces.
  14. To mix thoroughly and add air to foods.
  15. To beat quickly and vigorously to incorporate air into a mixture.
  16. Folding to mix a light, fluffy mixture into a heavier one.
  17. To use a pastry brush to coat a food with a liquid.

34 Clues: To coat a food with flour.To cook a food in sugar syrup.To remove the center of a fruit.To cut a food into very thin strips.To mix thoroughly and add air to foods.Cover with a thin layer of another food.To divide a food into four equal pieces.To beat ingredients, combining until soft.To coat a food with three different layers....

idk 2024-04-02

idk crossword puzzle
Across
  1. mexican food
  2. American food
  3. monkey food
  4. breakfast food
  5. snack that smiles back
  6. eat with
  7. rimes with tango
  8. friskeys favorite
  9. best fish to eat
  10. eat with
  11. breaded fish fingers
Down
  1. its a spicy
  2. big bird
  3. help make sandwich
  4. give u gassssssss
  5. chinese food
  6. round red
  7. cheese
  8. native American food
  9. long horn

20 Clues: cheesebig birdeat witheat withround redlong hornits a spicymonkey foodmexican foodchinese foodAmerican foodbreakfast foodrimes with tangobest fish to eatgive u gassssssssfriskeys favoritehelp make sandwichnative American foodbreaded fish fingerssnack that smiles back

Culinary terms 2023-10-03

Culinary terms crossword puzzle
Across
  1. To cut food into long, thin strips, similar to matchsticks.
  2. To cook food over an open flame or heat source.
  3. To briefly boil and then immediately cool food, often to remove skins or prepare for freezing.
  4. Ordering individual dishes from a menu rather than a fixedprice meal.
  5. To moisten food with its own juices or a sauce during cooking.
  6. To cook food in an oven with dry heat, often on a rack.
  7. To cut food into small, uniform cubes.
  8. To cook food quickly in a small amount of hot oil or butter.
  9. To heat sugar until it melts and turns brown, creating a rich, sweet flavor.
  10. To cook food by direct exposure to high heat, usually from above.
Down
  1. To heat a liquid until it reaches its boiling point, producing bubbles and steam.
  2. To add liquid (often wine or broth) to a pan to loosen and incorporate browned bits of food.
  3. To cook food gently in liquid at a temperature just below boiling.
  4. To finely chop food into very small pieces.
  5. To cook food gently in simmering liquid, typically water or broth.
  6. To cook food slowly in a closed container with a small amount of liquid.
  7. To cook food by exposing it to steam from boiling water.
  8. To work and manipulate dough to develop gluten and create elasticity.
  9. To beat a mixture, such as cream or egg whites, vigorously to incorporate air and increase volume.
  10. To cut food into small, irregular pieces.

20 Clues: To cut food into small, uniform cubes.To cut food into small, irregular pieces.To finely chop food into very small pieces.To cook food over an open flame or heat source.To cook food in an oven with dry heat, often on a rack.To cook food by exposing it to steam from boiling water.To cut food into long, thin strips, similar to matchsticks....

Foods puzzle 2021-02-17

Foods puzzle crossword puzzle
Across
  1. Blend a delicate mixture into one
  2. To cut food into equal 1/2 inch pieces
  3. To sprinkle or coat food
  4. Combine two or more ingredients into one
  5. To mix using a spoon or whisk
  6. Rub fat onto surface
  7. Remove the outer layer
  8. Kills bacteria
  9. Do this for accurate measurements
  10. To leave an opening in the covering of food
  11. Increase the flavor of the food
  12. To lightly mix ingredients together
Down
  1. Cut food up into small uneven pieces
  2. Can quickly heat up your food sing tiny waves
  3. Lightly sprinkle the surface of food
  4. Make small, straight, shallow cuts
  5. Lower a foods temperature to freezing
  6. Remove liquid from a solid food
  7. Change food from solid to liquid with heat
  8. To reduce dry ingredients into fine particles
  9. Something you do before you use the oven
  10. To immerse food in a liquid

22 Clues: Kills bacteriaRub fat onto surfaceRemove the outer layerTo sprinkle or coat foodTo immerse food in a liquidTo mix using a spoon or whiskRemove liquid from a solid foodIncrease the flavor of the foodBlend a delicate mixture into oneDo this for accurate measurementsMake small, straight, shallow cutsTo lightly mix ingredients together...

thai food 2020-09-15

thai food crossword puzzle
Across
  1. นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก
  2. เป้นน้ำแกงสีเขียวขุ่นเนื่องจากมีการผสมน้ำกระทิ
  3. แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก
  4. อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก
  5. ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ
  6. อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน
  7. อาหารที่มีคำลงท้ายด้วยชื่อประเทสที่กำลังพัฒนา
  8. อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ
Down
  1. มีใบกระเพรานิยมกินกับไข่ดาวบางร้านใส่ถั่วฝักยาวกับข้าวโพด
  2. มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ
  3. มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว
  4. เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก
  5. เป้นอาหารเหนือมีรสแส้บยั่วคล้ายต้มยำมีทั้งนำ้และเส้นเส้นเป็นสีเหลือง
  6. อาหารที่ทำง่ายที่สุดนิยมทำตอนแม่ไม่อยุ่บ้านมีไข่เป้นวัตถุดิบหลัก

14 Clues: อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟเป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มากมิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิมีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียวนิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริกแส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลักอาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผักอาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อนไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ...

Food Beginner 2022-03-01

Food Beginner crossword puzzle
Across
  1. слив масло
  2. блины
  3. хлеб
  4. фрукты
  5. яйца
  6. сыр
Down
  1. рис
  2. сок
  3. чай
  4. мясо
  5. картофель
  6. бутерброд
  7. сметана
  8. рыба

14 Clues: риссокчайсырмясохлебрыбаяйцаблиныфруктысметанакартофельбутербродслив масло

thanksgiving food 2021-11-23

thanksgiving food crossword puzzle
Across
  1. not family but your with them a lot
  2. you put this on your food
  3. they fall from the tree
  4. you eat this
  5. farmers do this to their crops
  6. you do a lot of this on thanksgiving
  7. usually eaten with the turkey
Down
  1. your brothers, sisters, mom and dad
  2. when its cold you sit by this
  3. you have one on thanksgiving
  4. people watch this a lot
  5. a bird we eat on thanksgiving
  6. a lot of people do this around the holidays
  7. thanksgiving is during this

14 Clues: you eat thispeople watch this a lotthey fall from the treeyou put this on your foodthanksgiving is during thisyou have one on thanksgivingwhen its cold you sit by thisa bird we eat on thanksgivingusually eaten with the turkeyfarmers do this to their cropsyour brothers, sisters, mom and dadnot family but your with them a lot...

Food 1 2022-04-11

Food 1 crossword puzzle
Across
  1. chicken
  2. cereal
  3. egg
  4. rice
  5. meat
  6. hamburger
  7. sandwich
  8. drink
Down
  1. milk
  2. drink
  3. soda
  4. fish
  5. arrive
  6. water
  7. bacon

15 Clues: eggmilksodafishricemeatdrinkwaterbacondrinkarrivecerealchickensandwichhamburger

Food Technology 2012-06-18

Food Technology crossword puzzle
Across
  1. foods, _______provide us with slow releasing energy
  2. This method is used when making scones
  3. What type of fat comes from animals?
  4. Celebrity chef who likes to say 'pukka'
  5. Too much sugar will cause ______ decay
  6. Knives, forks, spoons
  7. We should weigh and measure __________
  8. The _______ Plate
Down
  1. A large store we can buy food from
  2. Water is boiled in this
  3. Cous cous is a form of ___________
  4. This method is used when making flapjacks
  5. Is a source of calcium
  6. What should we do with our hands before we start cooking?

14 Clues: The _______ PlateKnives, forks, spoonsIs a source of calciumWater is boiled in thisA large store we can buy food fromCous cous is a form of ___________What type of fat comes from animals?This method is used when making sconesToo much sugar will cause ______ decayWe should weigh and measure __________Celebrity chef who likes to say 'pukka'...

Foody food! 2013-03-12

Foody food! crossword puzzle
Across
  1. white and sweet
  2. little candy on a stick
  3. little, sweet, red fruit
  4. little butter cookies
  5. sauce made out of tomatoes
  6. it's salty and yellow
  7. a drink made out of fruit
Down
  1. white drink, comes from cow
  2. bread with ham, cheese and butter
  3. white powder in the kitchen
  4. cold milky dessert
  5. a baguette with sausage
  6. italian dough with meat and vegetables
  7. fried pieces of potatoes

14 Clues: white and sweetcold milky dessertlittle butter cookiesit's salty and yellowlittle candy on a sticka baguette with sausagelittle, sweet, red fruitfried pieces of potatoesa drink made out of fruitsauce made out of tomatoeswhite drink, comes from cowwhite powder in the kitchenbread with ham, cheese and butteritalian dough with meat and vegetables

Japenese Food 2013-02-16

Japenese Food crossword puzzle
Across
  1. balls they are made of cooked rice and are usually wrapped in nori seaweed.
  2. its a grilled or fried chinese style noodles mixed of pieces of meat.
  3. nabe its a traditional staple diet of sumo wrestlers.
  4. its fried rice wrapped in a thin egg omelete.
  5. it may refer to any dish that contains sushi rice, cooked white rice.
  6. soup its made by dissolving miso paste in dish stock.
  7. its Japanese rice porridge made by slow cooking rice in lots of water.
Down
  1. rice its a dish that was introduced from china.
  2. its a chinese style noodles prepared in a soup with different kinds of toppings.
  3. its grilled fish.
  4. its a bowl of plain cooked rice with some other food on top of it.
  5. its a deep fried pork cutlets.
  6. its raw fish.
  7. Raisu it is cooked rice with a Japenese curry sauce.

14 Clues: its raw fish.its grilled fish.its a deep fried pork cutlets.its fried rice wrapped in a thin egg omelete.rice its a dish that was introduced from china.Raisu it is cooked rice with a Japenese curry sauce.nabe its a traditional staple diet of sumo wrestlers.soup its made by dissolving miso paste in dish stock....

Japanese food 2013-02-15

Japanese food crossword puzzle
Across
  1. Nabe traditional food for sumo wrestles
  2. egg custard with chicken and shrimp
  3. dumping stuffed with minced vegetables and meat
  4. small balls or roll of vinegar cold cooked rice served with vegetables
  5. a dish of fish, shellfish or vegetables or meat batter and deep fried
  6. grilled meat
  7. Shabu meat pot severed with vegetables
Down
  1. noodles prepared in a soup
  2. dumpling made form rice flour
  3. pieces of raw fish eaten with soy sauce
  4. pork cutlets
  5. fried rice wrapped in a thin egg
  6. grilled fish
  7. rice porridge

14 Clues: pork cutletsgrilled fishgrilled meatrice porridgenoodles prepared in a soupdumpling made form rice flourfried rice wrapped in a thin eggegg custard with chicken and shrimpShabu meat pot severed with vegetablespieces of raw fish eaten with soy sauceNabe traditional food for sumo wrestlesdumping stuffed with minced vegetables and meat...

Japanese Food 2013-02-20

Japanese Food crossword puzzle
Across
  1. Element in sushi
  2. Friendly sea animal
  3. Baby fish hatch from them
  4. used to eat various food
  5. Commonly hunted in a Australia
  6. Element in Japanese food
  7. Fried chicken
  8. Thick noodles
  9. Commonly hunted in Australian seas
Down
  1. Deadly delicacy
  2. common Japanese food
  3. Japanese cooking style
  4. Caught in the sea
  5. Extremely hot condiment

14 Clues: Fried chickenThick noodlesDeadly delicacyElement in sushiCaught in the seaFriendly sea animalcommon Japanese foodJapanese cooking styleExtremely hot condimentused to eat various foodElement in Japanese foodBaby fish hatch from themCommonly hunted in a AustraliaCommonly hunted in Australian seas

Food Production 2014-08-27

Food Production crossword puzzle
Across
  1. An example of a fish farmed in freshwater tanks
  2. Chemicals used to kill pests
  3. Fish are fed these, the composition of which can be carefully controlled
  4. Cages offer fish protection from ___________ predators
  5. This gas is essential for photosynthesis, and the levels of it can also be artificially increased (6,7)
  6. Artificial ________ increases the time when photosynthesis can occur
  7. Artificial (or natural) substance added to the soil to give plants nutrients
  8. Uses other organisms to feed on pests (10, 7)
Down
  1. Fish of a similar size are kept together to avoid __________ predation
  2. Glasshouses keep plants free from pests and ____________
  3. This is maintained/ increased in greenhouses due to the 'greenhouse effect' and the combustion of fuels in the winter
  4. Glasshouses increase the rate of ___________ in a plant
  5. The amount of crop harvested in a given area
  6. An example of a fish farmed in Scottish sea lochs

14 Clues: Chemicals used to kill pestsThe amount of crop harvested in a given areaUses other organisms to feed on pests (10, 7)An example of a fish farmed in freshwater tanksAn example of a fish farmed in Scottish sea lochsCages offer fish protection from ___________ predatorsGlasshouses increase the rate of ___________ in a plant...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. kitchen tools
  5. escherichia coli
  6. bacteria growth is rapid in this zone
Down
  1. also known as fungi
  2. immunological reaction to food proteins
  3. acute allergic reaction to an antigen
  4. foods used in a dish
  5. small cells
  6. reaction to the chemicals in foods
  7. to clean something
  8. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.

14 Clues: small cellsmicroorganismkitchen toolsescherichia colito clean somethingalso known as fungifoods used in a dishbacteria found in chicken and eggsreaction to the chemicals in foodsacute allergic reaction to an antigenbacteria growth is rapid in this zoneimmunological reaction to food proteins...

FOOD 6e 2023-03-10

FOOD 6e crossword puzzle
Across
  1. du poulet
  2. du fromage
  3. un citron
  4. une tomate
  5. de l'eau
  6. des légumes
Down
  1. une glace
  2. du thé
  3. du riz
  4. du café
  5. du chocolat
  6. une orange
  7. des pommes de terre
  8. de la salade

14 Clues: du thédu rizdu caféde l'eauune glacedu pouletun citrondu fromageune tomateune orangedu chocolatdes légumesde la saladedes pommes de terre

Polish food 2023-03-28

Polish food crossword puzzle
Across
  1. barszcz czerwony
  2. kopytka
  3. grzyby leśne
  4. ogórki kiszone
  5. schabowe
  6. kaszanka
Down
  1. gołąbki
  2. śledź
  3. makowiec
  4. pierogi
  5. placki ziemniaczane
  6. żurek
  7. smalec
  8. bigos

14 Clues: śledźżurekbigossmalecgołąbkipierogikopytkamakowiecschabowekaszankagrzyby leśneogórki kiszonebarszcz czerwonyplacki ziemniaczane

Food Words 2022-12-01

Food Words crossword puzzle
Across
  1. not fresh
  2. excessively sweet or sentimental
  3. smelling or tasting unpleasant as a result of being old and stale
  4. sweet but overly so, to the point of being disgusting
  5. having an irritatingly strong and unpleasant taste or smell
  6. sweet to the taste
  7. having the tangy flavor or odor of game
  8. concerned with tasting or the sense of taste
Down
  1. of the nature of or yielding balsam
  2. dry
  3. slightly acidic or bitter
  4. Pertaining to or resembling nectar; sweet piquant having a pleasantly sharp taste or appetizing flavor
  5. the food of the Greek and Roman gods
  6. salty or saline

14 Clues: drynot freshsalty or salinesweet to the tasteslightly acidic or bitterexcessively sweet or sentimentalof the nature of or yielding balsamthe food of the Greek and Roman godshaving the tangy flavor or odor of gameconcerned with tasting or the sense of tastesweet but overly so, to the point of being disgusting...

Food 1 2023-04-12

Food 1 crossword puzzle
Across
  1. šunka
  2. kuře
  3. mrkev
  4. káva
  5. fazole
  6. máslo
  7. smetana
Down
  1. zelí
  2. ovoce
  3. zákusek
  4. pití, nápoj
  5. hovězí maso
  6. banán
  7. hranolky

14 Clues: zelíkuřekávaovocešunkamrkevmáslobanánfazolezákuseksmetanahranolkypití, nápojhovězí maso

Healthy food 2017-03-08

Healthy food crossword puzzle
Across
  1. hurmful for health or cause of obeasity
  2. contain a lot of vitamin and very healthy for our body
  3. include a lot of cacao
  4. it sources of energy for our body
  5. coffee with a ... or there is whipped
  6. If we eat a lot of food, we will face a ...
  7. if we eat fatty food, we can put on ...
Down
  1. Would you like a ...(type pf coffee)
  2. type of fast food
  3. fruits,caramela are ...
  4. we eat this food at breakfast
  5. contain useful vitamin A
  6. we can eat this food in morning
  7. an ilness when a person is very fat

14 Clues: type of fast foodinclude a lot of cacaofruits,caramela are ...contain useful vitamin Awe eat this food at breakfastwe can eat this food in morningit sources of energy for our bodyan ilness when a person is very fatWould you like a ...(type pf coffee)coffee with a ... or there is whippedhurmful for health or cause of obeasity...

Healthy food 2017-03-08

Healthy food crossword puzzle
Across
  1. contain a lot of vitamin and very healthy for our body
  2. if we eat fatty food, we can put on ...
  3. coffee with a ... or there is whipped
  4. we can eat this food in morning
  5. we eat this food at breakfast
  6. include a lot of cacao
  7. an ilness when a person is very fat
Down
  1. fruits,caramela are ...
  2. If we eat a lot of food, we will face a ...
  3. type of fast food
  4. hurmful for health or cause of obeasity
  5. Would you like a ...(type pf coffee)
  6. contain useful vitamin A
  7. it sources of energy for our body

14 Clues: type of fast foodinclude a lot of cacaofruits,caramela are ...contain useful vitamin Awe eat this food at breakfastwe can eat this food in morningit sources of energy for our bodyan ilness when a person is very fatWould you like a ...(type pf coffee)coffee with a ... or there is whippedif we eat fatty food, we can put on ......

Spanish food 2020-04-22

Spanish food crossword puzzle
Across
  1. made from beef
  2. a type of fish that is pink inside
  3. small white grain
  4. an apple is one of them
  5. circle made with cheese and dough
  6. like a hot dog
  7. Mr. Krabs is one of it
Down
  1. made from chicken
  2. a healthy food
  3. strips of meat from pig
  4. fried potato strips
  5. has a bun and a beef
  6. is milk but thicker
  7. A animal that lays eggs

14 Clues: a healthy foodmade from beeflike a hot dogmade from chickensmall white grainfried potato stripsis milk but thickerhas a bun and a beefMr. Krabs is one of itstrips of meat from pigan apple is one of themA animal that lays eggscircle made with cheese and dougha type of fish that is pink inside

Food crossword 2020-11-28

Food crossword crossword puzzle
Across
  1. Small veg/non-veg folds, can be hard shelled or soft shelled
  2. This sugary candy comes in a straw.
  3. Half-made sushi
  4. The land of rising dragon/ The ____ candidate
  5. Sauce made with/without eggs
  6. Squeeze it and it cries tears as red as it's flesh. It's heart is made of stone.
Down
  1. This stem vegetable has a straight stalk and is crunchy in salads
  2. Green on the inside with tiny black pips
  3. An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains.
  4. This vegetable has clusters of segments and grows just below the surface of the ground
  5. Perfectly legal weed
  6. To stack or pile ingredients of a pizza in an order
  7. A red vine fruit that is sliced or diced
  8. Fat helps form coverings around this

14 Clues: Half-made sushiPerfectly legal weedSauce made with/without eggsThis sugary candy comes in a straw.Fat helps form coverings around thisGreen on the inside with tiny black pipsA red vine fruit that is sliced or dicedThe land of rising dragon/ The ____ candidateTo stack or pile ingredients of a pizza in an order...

Food Chain 2020-12-01

Food Chain crossword puzzle
Across
  1. green plants make their food using sunlight
  2. a substance that is needed to keep a living thing alive and to help it to grow
  3. an animal that kills and eats other animals
  4. an animal or plant, especially one that can only be seen with a microscope
  5. a small animal or plant that lives on or inside a larger animal or plant, and gets its food from it
  6. use an amount of fuel, energy, or time up
  7. the position that an organism occupies in a food chain
Down
  1. any organism that breaks down dead tissue
  2. living on the land or on the ground
  3. become very closely connected with sth/sb else
  4. include
  5. describe the animals that only eat plants
  6. animals such as humans, dogs, lions, and whales
  7. an animal or a plant on which another animal or plant lives and feeds

14 Clues: includeliving on the land or on the groundany organism that breaks down dead tissuedescribe the animals that only eat plantsuse an amount of fuel, energy, or time upgreen plants make their food using sunlightan animal that kills and eats other animalsbecome very closely connected with sth/sb elseanimals such as humans, dogs, lions, and whales...

Food Preservation 2020-12-01

Food Preservation crossword puzzle
Across
  1. pure sulfur is burned in a closed box containing the food; sulfur dioxide fumes surround the food and penetrate the surface, slowing oxidation during drying
  2. life amount of time a food can be stored and remain wholesome.
  3. a microscopic fungus that can cause fermenting in foods that have been preserved, resulting in spoilage.
  4. commercial food process that exposes food to low level doses of gamma rays, electron beams, or x-rays.
  5. complex proteins produced by living cells that cause specific chemical reactions.
  6. carbohydrate found naturally in fruits that make them jell.
Down
  1. growth produced on damp or decaying organic matter or on living organisms.
  2. freezing raw foods down to -10 °F, and place the packaged foods in single layers on the freezer shelves. The texture of food that is quick-frozen will be better than the texture of foods frozen slowly.
  3. packaging commercial process where packaging is sterilized and food is sterilized separately then packed together in a sterile environment.
  4. food-borne illness caused by consuming the spore-forming bacteria Clostridium botulinum.
  5. burn This is the drying out or dehydration of food. It happens when the food is not packaged correctly and results in a loss of flavor, color, and texture. The food, however, is safe to eat.
  6. a process that involves sealing food in airtight containers.
  7. This is the amount of space left between the top of the food and the top of the container. Food expands when it freezes, so it is important to leave enough room.
  8. packaging commercial process in which food is sealed in a foil pouch and then sterilized in steam-pressure equipment known as a retort.

14 Clues: carbohydrate found naturally in fruits that make them jell.a process that involves sealing food in airtight containers.life amount of time a food can be stored and remain wholesome.growth produced on damp or decaying organic matter or on living organisms.complex proteins produced by living cells that cause specific chemical reactions....

Food Review 2021-03-08

Food Review crossword puzzle
Across
  1. Farmers now can feed ________ people on average than 50 years ago.
  2. If a crop field is able to regrow after a shock (like floods, fires, and droughts) it is ________.
  3. __________ products are grown on soil that has had no prohibited substances applied for three years prior to harvest or raised in living conditions to accommodate their natural behaviors.
  4. Farmers continue to work for large companies because the farmers have _________ caused from years of accumulation by trying to keep up with renovations.
  5. This type of agriculture requires large amounts of water, chemicals, and
  6. Agriculture that protects the environment, public health, communities, and animal welfare is called
  7. A large portion of our food has been _________ in a lab to extend shelf life, increase growth rate, or be used in new ways.
Down
  1. When agricultural scientists in the mid to later 1900s introduced new technology, farming practices, and crop varieties, it was called the
  2. A field containing only one crop to make harvesting more efficient is called __________
  3. Common crops like corn, wheat, and soybeans are _________, meaning that the government uses tax dollars to pay farmers to grow them.
  4. When a crop, like corn, is overproduced the price often ________
  5. fuels.
  6. Diversity, resilience, self-sufficiency, and efficiency are the four qualities of __________
  7. Most of our processed food contains which major commodity crop in the US?

14 Clues: fuels.When a crop, like corn, is overproduced the price often ________Farmers now can feed ________ people on average than 50 years ago.This type of agriculture requires large amounts of water, chemicals, andMost of our processed food contains which major commodity crop in the US?...

Food crossword 2021-03-02

Food crossword crossword puzzle
Across
  1. many flavors and sweet
  2. “dog” in a bun.
  3. makes popcorn if cooked
  4. plant burger ps no space
  5. small and is green and purple
Down
  1. liquid made by cows
  2. meat and it makes eggs
  3. bears love it and made by bees
  4. topping of a cake
  5. pig meat
  6. little things in milk in a bowl
  7. starts with a l and is sour
  8. stuff in a tortilla (not a burrito)
  9. seafood that’s meat

14 Clues: pig meat“dog” in a bun.topping of a cakeliquid made by cowsseafood that’s meatmany flavors and sweetmeat and it makes eggsmakes popcorn if cookedplant burger ps no spacestarts with a l and is soursmall and is green and purplebears love it and made by beeslittle things in milk in a bowlstuff in a tortilla (not a burrito)

Japanese Food 2021-05-05

Japanese Food crossword puzzle
Across
  1. mandarin
  2. banana
  3. apple
  4. lemon
  5. cherry
  6. strawberry
Down
  1. melon
  2. watermelon
  3. mango
  4. persimon
  5. plum
  6. peach
  7. pear
  8. grapes

14 Clues: plumpearmelonmangopeachapplelemonbananacherrygrapesmandarinpersimonwatermelonstrawberry

Food ASL 2021-04-22

Food ASL crossword puzzle
Across
  1. North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
  2. a tapering orange-colored root eaten as a vegetable.
  3. an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
  4. a round juicy citrus fruit with a tough bright reddish-yellow rind.
  5. a spherical green seed that is eaten as a vegetable or as a pulse when dried.
  6. a food made from the pressed curds of milk.
Down
  1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
  2. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
  3. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin
  4. a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
  5. are aquatic, craniate, gill-bearing animals that lack limbs with digits.
  6. the fleshy, usually rounded red, yellow, or green edible pome fruit of a usually cultivated tree (genus Malus) of the rose family also.
  7. dog a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
  8. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.

14 Clues: a food made from the pressed curds of milk.a tapering orange-colored root eaten as a vegetable.a round juicy citrus fruit with a tough bright reddish-yellow rind.are aquatic, craniate, gill-bearing animals that lack limbs with digits.a spherical green seed that is eaten as a vegetable or as a pulse when dried....

Food Vocabulary 2021-09-20

Food Vocabulary crossword puzzle
Across
  1. These include broccoli, cabbage, and potatoes.
  2. The morning meal.
  3. A fruit with the same name as its color.
  4. Types of this include apple, orange, and grape.
  5. A carnivore eats this.
  6. The evening meal.
  7. Goes with eggs.
Down
  1. A side dish often served in Mexican restaurants.
  2. The midday meal.
  3. A healthy meal.
  4. The best ones come from McDonald's.
  5. Like Sprite.
  6. A drink that comes from cows.
  7. Types of these include tomatoes, avocados, and berries.

14 Clues: Like Sprite.A healthy meal.Goes with eggs.The midday meal.The morning meal.The evening meal.A carnivore eats this.A drink that comes from cows.The best ones come from McDonald's.A fruit with the same name as its color.These include broccoli, cabbage, and potatoes.Types of this include apple, orange, and grape....

Food (Cooking) 2021-08-31

Food (Cooking) crossword puzzle
Across
  1. square or bar of very rich chocolate cake
  2. snack food for the movies
  3. a .... on top
  4. dark green leaves, eaten mostly in salads
  5. sweet, fleshy red fruit, brother is tomato
  6. This fruit used to be named Chinese-Gooseberry
  7. a popular blue fruit in muffins
Down
  1. yellow and curved
  2. frozen dessert with milk, sugar, flavouring
  3. What food is my cat called after?
  4. made from dough, formed and then baked
  5. a fruit that has a colour named after it
  6. what keeps the doctor away?
  7. lime's brother

14 Clues: a .... on toplime's brotheryellow and curvedsnack food for the movieswhat keeps the doctor away?a popular blue fruit in muffinsWhat food is my cat called after?made from dough, formed and then bakeda fruit that has a colour named after itsquare or bar of very rich chocolate cakedark green leaves, eaten mostly in salads...

Food hygiene 2021-08-18

Food hygiene crossword puzzle
Across
  1. you really want to protect food from this
  2. a symptom of food poisoning
  3. a poor reason for a premises to cause food contamination
  4. The business will have a good one if customers are satisfied
  5. Food poisoning outbreaks can cause this
  6. Food is wasted because of this
Down
  1. a food hazard such as bacteria or a virus
  2. These will be low for the business if they lose customers.
  3. an hazard such as a ring, glasses or piece of metal
  4. doing this to food can be a contributory factor to food poisoning
  5. Food poisoning victims may do this to a restaurant
  6. Employee will lose this is the food premises are closed.
  7. You do not want food to be infested with these blighters.
  8. a person at high risk of food poisoning

14 Clues: a symptom of food poisoningFood is wasted because of thisa person at high risk of food poisoningFood poisoning outbreaks can cause thisa food hazard such as bacteria or a virusyou really want to protect food from thisFood poisoning victims may do this to a restaurantan hazard such as a ring, glasses or piece of metal...

Food crosswords 2021-10-16

Food crosswords crossword puzzle
Across
  1. A small slice of potato fried in oil
  2. A liquid which comes from the cow
  3. A yellow substance produced by bees
  4. A yellowish piece of food you can spread on your toast for breakfast
  5. It comes from the hen
  6. A fish which has a pink flesh
  7. A red liquid, it comes from grapes.
  8. It is considered the opposite of sugar.
Down
  1. Family of food which contains milk, butter, yoghurt
  2. A piece of fruit which can be green, yellow or red.
  3. A sweet-smelling herb which can flavour chocolate
  4. A piece of vegetable which can be green, white or red
  5. You make wine from them
  6. A piece of food made of fruits and sugar you can spread on bread for breakfast

14 Clues: It comes from the henYou make wine from themA fish which has a pink fleshA liquid which comes from the cowA yellow substance produced by beesA red liquid, it comes from grapes.A small slice of potato fried in oilIt is considered the opposite of sugar.A sweet-smelling herb which can flavour chocolate...

Food quiz 2022-05-12

Food quiz crossword puzzle
Across
  1. görögdinnye
  2. tök
  3. lazac
  4. körte
  5. szőlő
  6. vaj
  7. tonhal
  8. dió
Down
  1. káposzta
  2. joghurt
  3. bárányhús
  4. ananász
  5. AmE zucchini
  6. BrE aubergine

14 Clues: tökvajdiólazackörteszőlőtonhaljoghurtananászkáposztabárányhúsgörögdinnyeAmE zucchiniBrE aubergine

Food puzzle 2022-05-12

Food puzzle crossword puzzle
Across
  1. you can eat this after baked or boiled too
  2. you can eat eat this in soup form or eat it with a sauce
  3. you can eat this at a fast food places
  4. you need to boil this and add a secret sauce to eat this haha!
  5. can eat boiled or raw!
Down
  1. You eat this with multiple vegetables that and meat!
  2. you eat this after its cut up and taken from an animal with 3 letters as its names
  3. this is a very traditional food in asia
  4. has lots of vegetables in it and is good with shrimp or chicken!
  5. ice cream rice cake
  6. can be eaten as a snack
  7. it comes out of the sea and they are delicious
  8. a traditional food in places like china and korea
  9. something you put on bread

14 Clues: ice cream rice cakecan eat boiled or raw!can be eaten as a snacksomething you put on breadyou can eat this at a fast food placesthis is a very traditional food in asiayou can eat this after baked or boiled tooit comes out of the sea and they are deliciousa traditional food in places like china and korea...

Food (080603) 2022-04-28

Food (080603) crossword puzzle
Across
  1. tweet tweet
  2. Meow
  3. name of the immortal queen of England
  4. That thing we had a fundraiser for (Vegetable)
  5. Darnell's fake girlfriend
  6. Mooooooooooooooooooooooooooooooooo
Down
  1. A very blue berry
  2. When the butter takes flight
  3. It goes bark bark
  4. its like a snake but with legs
  5. It go bawk bawk
  6. Slither Slither
  7. Oink Oink
  8. Myth: it makes you see better

14 Clues: MeowOink Oinktweet tweetIt go bawk bawkSlither SlitherA very blue berryIt goes bark barkDarnell's fake girlfriendWhen the butter takes flightMyth: it makes you see betterits like a snake but with legsMoooooooooooooooooooooooooooooooooname of the immortal queen of EnglandThat thing we had a fundraiser for (Vegetable)

Food & drinks 2022-05-23

Food & drinks crossword puzzle
Across
  1. of water
  2. of bread
  3. of chocolate
  4. of cake
  5. of soup
  6. of dog food
  7. of milk
Down
  1. of sweets
  2. of cola
  3. of cheese
  4. of crisps
  5. of jam
  6. of bananas
  7. of wine

14 Clues: of jamof colaof cakeof soupof wineof milkof waterof breadof sweetsof cheeseof crispsof bananasof dog foodof chocolate

Food Substances 2022-10-11

Food Substances crossword puzzle
Across
  1. c What vitamins is involved in animals
  2. What are a type of nutrient that you get from what you eat.
  3. What substance is found in what we eat
  4. What is an important mineral that you need for healthy blood
  5. What is one of three main nutrients found in food and drinks.
  6. What type of carbohydrate that the body can't digest?
  7. what do you need in your body from food for your body to develop
  8. What an substance that is insoluble
  9. what is the main sugar found in your body
Down
  1. What molecule is made up of amino acids?
  2. What do you need for your body to work properly?
  3. e e What vitamins do we as humans use?
  4. k k What is a nutrient that the body need in less amount to function and stay strong?
  5. What supports the muscle and nerve
  6. What minerals we need everyday for healthy body parts
  7. What does plants produce

16 Clues: What does plants produceWhat supports the muscle and nerveWhat an substance that is insolubleWhat substance is found in what we eatWhat molecule is made up of amino acids?what is the main sugar found in your bodye e What vitamins do we as humans use?c What vitamins is involved in animalsWhat do you need for your body to work properly?...

Food Substances 2022-10-11

Food Substances crossword puzzle
Across
  1. c What vitamins is involved in animals
  2. What are a type of nutrient that you get from what you eat.
  3. What substance is found in what we eat
  4. What is an important mineral that you need for healthy blood
  5. What is one of three main nutrients found in food and drinks.
  6. What type of carbohydrate that the body can't digest?
  7. what do you need in your body from food for your body to develop
  8. What an substance that is insoluble
  9. what is the main sugar found in your body
Down
  1. What molecule is made up of amino acids?
  2. What do you need for your body to work properly?
  3. e e What vitamins do we as humans use?
  4. k k What is a nutrient that the body need in less amount to function and stay strong?
  5. What supports the muscle and nerve
  6. What minerals we need everyday for healthy body parts
  7. What does plants produce

16 Clues: What does plants produceWhat supports the muscle and nerveWhat an substance that is insolubleWhat substance is found in what we eatWhat molecule is made up of amino acids?what is the main sugar found in your bodye e What vitamins do we as humans use?c What vitamins is involved in animalsWhat do you need for your body to work properly?...

Food Vocabulary 2022-11-22

Food Vocabulary crossword puzzle
Across
  1. - A vegetable that is green and often peeled.
  2. - Many people like to eat these as a snack.
  3. - Meat that is shaped like a banana.
  4. - "An _____ a day keeps the doctor away."
  5. - This food is made from milk. It is not liquid and sometimes smells funny.
  6. - A cold dessert.
Down
  1. - A fruit that is also a color.
  2. - We need to drink this in order to survive.
  3. - A food that can be caught in oceans or rivers.
  4. - This fruit is very expensive in Thailand. People make wine with this.
  5. - A vegetable that is often red, green, or yellow.
  6. - This food is often eaten with butter or jam in the morning
  7. - Prok that is sliced and usually served cold.
  8. - Chickens produce this.

14 Clues: - A cold dessert.- Chickens produce this.- A fruit that is also a color.- Meat that is shaped like a banana.- "An _____ a day keeps the doctor away."- Many people like to eat these as a snack.- We need to drink this in order to survive.- A vegetable that is green and often peeled.- Prok that is sliced and usually served cold....

Thanksgiving Food 2022-11-21

Thanksgiving Food crossword puzzle
Across
  1. the main carbohydrate -- best slathered in butter
  2. a type of pie made from an orange fruit
  3. a sweet and sour fruit side dish
  4. the casserole topped with nuts & marshmallows
  5. noodles covered in cheese
  6. the main dish
Down
  1. a green vegetable, usually with a crunch
  2. the vegetable the Native Americans gave us
  3. light and fluffy with some butter
  4. liquid gold
  5. a pie made of nuts
  6. a side dish made from bread and seasonings
  7. a great appetizer when paired with crackers
  8. the alternative meat

14 Clues: liquid goldthe main disha pie made of nutsthe alternative meatnoodles covered in cheesea sweet and sour fruit side dishlight and fluffy with some buttera type of pie made from an orange fruita green vegetable, usually with a crunchthe vegetable the Native Americans gave usa side dish made from bread and seasonings...

Food Presentation 2017-11-19

Food Presentation crossword puzzle
Across
  1. The salted roe or eggs of sturgeon
  2. A slice of toasted Italian bread served as an appetizer, usually rubbed with garlic and moistened with olive oil,often served with additional toppings
  3. Decorative edible item used to ornament or enhance the eye appeal of another food item.
  4. The act or process of garnishing.
  5. Centerpiece of a buffet platter.
  6. A small round of puff pastry that can be filled with different mixtures
Down
  1. Oval relish dish
  2. Italian hors d’oeuvre
  3. A generally small-portioned first course of a multicourse meal used to whet the appetite, often to the accompaniment of drinks
  4. In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item;each garnish combination is assigned a standard name.
  5. A type of appetizer consisting of raw or pickled vegetables
  6. A type of appetizer generally made of seafood or fruit and often served with a tart or tangy sauce.
  7. The art of preparing fresh and cured pork products, including sausages and pâtés.
  8. A semisolid cold sauce or dressing consisting of oil and vinegar emulsified with egg yolks.

14 Clues: Oval relish dishItalian hors d’oeuvreCenterpiece of a buffet platter.The act or process of garnishing.The salted roe or eggs of sturgeonA type of appetizer consisting of raw or pickled vegetablesA small round of puff pastry that can be filled with different mixturesThe art of preparing fresh and cured pork products, including sausages and pâtés....

CROSSWORD FOOD 2019-04-09

CROSSWORD FOOD crossword puzzle
Across
  1. small animal that lives in the ocean.
  2. it is sweet and there are different flavours. the most famous is from orange.
  3. long or small saussages with bread.
  4. delicious and very fat food.
  5. it is sweet and very delicius. it comes from milk.
  6. salty and red food to make sanwiches. it comes from pig.
Down
  1. yellow, thin and hot pieces of potatoe.
  2. sweet and coloured food that comes from trees or plants.
  3. sweet, delicious and brown food.
  4. coloured and sweet drink with bubbles.
  5. small and green vegetables.
  6. big bird with beautiful tail.
  7. big, pink and very delicious fish.
  8. round food with many ingredients: tomotoe, cheese...

14 Clues: small and green vegetables.delicious and very fat food.big bird with beautiful tail.sweet, delicious and brown food.big, pink and very delicious fish.long or small saussages with bread.small animal that lives in the ocean.coloured and sweet drink with bubbles.yellow, thin and hot pieces of potatoe.it is sweet and very delicius. it comes from milk....

FOOD CHALLENGE 2023-05-10

FOOD CHALLENGE crossword puzzle
Across
  1. A small, round fruit with a thin skin and juicy, sweet flesh.
  2. A popular Italian pasta dish with tomato sauce and cheese
  3. A delicious, frozen dessert made from cream, sugar, and various flavors.
  4. A popular breakfast food made from ground oats and served with milk or yogurt.
  5. A popular Mexican dish consisting of a tortilla filled with meat, cheese, and vegetables.
  6. A soft, sweet dessert made from a mixture of eggs, sugar, and flavorings.
  7. A small, round fruit that is often red or green and can be sour or sweet.
  8. A hot beverage made from roasted beans.
Down
  1. A type of bread made from fermented dough, typically round and crusty.
  2. A sweet, creamy spread made from roasted peanuts.
  3. A leafy green vegetable often used in salads.
  4. A type of meal made from wheat flour, typically sliced and used for sandwiches.
  5. A carbonated soft drink often consumed with meals.
  6. A popular type of fish known for its pink flesh and rich flavor.

14 Clues: A hot beverage made from roasted beans.A leafy green vegetable often used in salads.A sweet, creamy spread made from roasted peanuts.A carbonated soft drink often consumed with meals.A popular Italian pasta dish with tomato sauce and cheeseA small, round fruit with a thin skin and juicy, sweet flesh....

American food 2023-06-26

American food crossword puzzle
Across
  1. nuggets Bite-sized pieces of breaded and fried chicken that are crispy and delicious.
  2. tenders Tender strips of breaded and fried chicken that are easy to eat with your hands.
  3. dogs Yummy sausages served in a long bun with ketchup and mustard.
  4. Tasty sandwiches with a meat patty, usually with cheese and veggies.
  5. and cheese Pasta shells coated in creamy, cheesy sauce for a comforting meal.
  6. Creamy and frothy drinks made with milk and flavored syrups, perfect for sipping.
  7. butter and jelly sandwich Two slices of bread with peanut butter and sweet jelly, a classic combination.
Down
  1. Light and crunchy popped corn kernels, a popular snack for movies or parties.
  2. fries Crispy, golden-brown potato sticks that are fun to eat with your fingers.
  3. Crispy tortilla chips topped with melted cheese and tasty toppings.
  4. chip cookies Sweet and chewy cookies with small chocolate chips, perfect for a treat.
  5. Fluffy, round cakes made from batter, often enjoyed with syrup or fruit.
  6. cheese sandwich Toasted bread with melted cheese, perfect for a quick and satisfying snack.
  7. cream Frozen sweet treat available in many flavors, made from cream or milk.
  8. Round flatbread topped with tomato sauce, cheese, and yummy toppings.

15 Clues: dogs Yummy sausages served in a long bun with ketchup and mustard.Crispy tortilla chips topped with melted cheese and tasty toppings.Tasty sandwiches with a meat patty, usually with cheese and veggies.Round flatbread topped with tomato sauce, cheese, and yummy toppings.Fluffy, round cakes made from batter, often enjoyed with syrup or fruit....

Food chains 2023-07-13

Food chains crossword puzzle
Across
  1. photosynthesis
  2. carbon dioxide
  3. food chain
  4. sun
  5. herbivore
  6. organism
  7. decomposer
Down
  1. secondary
  2. absorb
  3. omnivore
  4. consumer
  5. energy
  6. carnivore
  7. primary

14 Clues: sunabsorbenergyprimaryomnivoreconsumerorganismsecondarycarnivoreherbivorefood chaindecomposerphotosynthesiscarbon dioxide

Food&dishes 2023-07-30

Food&dishes crossword puzzle
Across
  1. Стаканы
  2. Cахар
  3. Хлеб
  4. Кофе
  5. Сыр
  6. Ножи
  7. Кружки
Down
  1. Масло
  2. Тарелки
  3. Бутерброды
  4. Ложки
  5. Рис
  6. Вилки
  7. Молоко

14 Clues: РисСырХлебКофеНожиМаслоCахарЛожкиВилкиМолокоКружкиТарелкиСтаканыБутерброды

Food safety 2023-10-02

Food safety crossword puzzle
Across
  1. food acidity temp time oxygen moisture
  2. occupational safety and health administration
  3. first in first out
  4. acid cleaners
  5. removing debris from a surface
  6. used to check temperature of food
  7. microorganisms that cause illness
  8. dissolves grease
  9. reducing pathogens on a surface
Down
  1. harmful things in a food
  2. body's reaction to a food protein
  3. chemicals that remove food
  4. either general or heavy duty
  5. time temperature control for safety

14 Clues: acid cleanersdissolves greasefirst in first outharmful things in a foodchemicals that remove foodeither general or heavy dutyremoving debris from a surfacereducing pathogens on a surfacebody's reaction to a food proteinused to check temperature of foodmicroorganisms that cause illnesstime temperature control for safety...

Food vocab 2023-10-04

Food vocab crossword puzzle
Across
  1. a sauce or pieces of food, that is put on top of other food, like pizza
  2. food inside a sandwich, cake, etc
  3. having an allergy for something
  4. meet of a pig
  5. meet of a cow
  6. to fry
  7. ну тут просто пельмени
  8. makes yo feel better and happier
Down
  1. to buy and eat food inside the place
  2. to buy food in a restaurant and eat it somewhere else
  3. to start eating
  4. s person who can't eat some type of food without having a bad effect after
  5. meet of a sheep
  6. a person from Australia

14 Clues: to frymeet of a pigmeet of a cowto start eatingmeet of a sheepну тут просто пельмениa person from Australiahaving an allergy for somethingmakes yo feel better and happierfood inside a sandwich, cake, etcto buy and eat food inside the placeto buy food in a restaurant and eat it somewhere else...

Healthiest Food 2023-12-06

Healthiest Food crossword puzzle
Across
  1. a bright white fruit wrapped in a reddish brown cover
  2. Many people drink this in the mornings
  3. red fruit
  4. liquid that can be purified
  5. Used as vegetables for human or animal food
  6. beverage produced by steeping in freshly boiled
  7. spice
Down
  1. There are 7,500 different varieties
  2. Leafy, green vegetable with a rough texture.
  3. oil used when cooking
  4. Citrus fruit
  5. Grain Product
  6. saltwater fish
  7. chickens lay these

14 Clues: spicered fruitCitrus fruitGrain Productsaltwater fishchickens lay theseoil used when cookingliquid that can be purifiedThere are 7,500 different varietiesMany people drink this in the morningsUsed as vegetables for human or animal foodLeafy, green vegetable with a rough texture.beverage produced by steeping in freshly boiled...

Food (Fruit) 2024-05-19

Food (Fruit) crossword puzzle
Across
  1. zucchini
  2. eggplant
  3. onion
  4. beetroot
  5. potato
  6. cucumber
  7. broccoli
  8. tomato
Down
  1. pumpkin
  2. cabbage
  3. lettuce
  4. carrot
  5. spinach
  6. bell pepper

14 Clues: onioncarrotpotatotomatopumpkincabbagelettucespinachzucchinieggplantbeetrootcucumberbroccolibell pepper

British food 2024-03-07

British food crossword puzzle
Across
  1. seeds or the pod containing seeds, of various climbing plants, eaten as a vegetable
  2. meat from the back or sides of a pig, often eaten fried in thin slices
  3. a traditional meal, traditionally consumed on the last day of week
  4. two pieces of bread with food such as cheese, salad, or meat between them
  5. a drink made by pouring hot water onto dried and cut leaves and sometimes flowers
  6. fish covered with batter and then fried and served with pieces of fried potato, often eaten in the UK as a takeaway food
  7. a sweet food made from apples cooked under or inside pastry
  8. a sauce made with meat juices and flour, served with meat and vegetables
Down
  1. a food that is made from grain and eaten with milk, especially in the morning
  2. thin, tube-like cases containing meat
  3. a type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef
  4. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc
  5. sliced bread made warm, crisp brown by being put near a high heat
  6. very thin, often round pieces of fried potato, sometimes with a flavour added

14 Clues: thin, tube-like cases containing meata sweet food made from apples cooked under or inside pastrysliced bread made warm, crisp brown by being put near a high heata traditional meal, traditionally consumed on the last day of weekmeat from the back or sides of a pig, often eaten fried in thin slices...

FOOD CROSSWORD 2024-03-13

FOOD CROSSWORD crossword puzzle
Across
  1. You need two slices of bread for this.
  2. This vegetable makes me cry!
  3. This small yellow fruit tastes sour.
  4. Cookies...in Britain.
  5. You can put it on chips.
  6. This breakfast food comes in a box.
  7. This drink tastes . . . well, it has no taste.
Down
  1. This fruit can be red, yellow or green.
  2. Bees make it.
  3. Coca Cola is an example of this.
  4. Chips...in America
  5. Many people drink it in the morning.
  6. Add this to tea and coffee.
  7. This vegetable is long and orange.

14 Clues: Bees make it.Chips...in AmericaCookies...in Britain.You can put it on chips.Add this to tea and coffee.This vegetable makes me cry!Coca Cola is an example of this.This vegetable is long and orange.This breakfast food comes in a box.This small yellow fruit tastes sour.Many people drink it in the morning.You need two slices of bread for this....

Food Web 2024-04-07

Food Web crossword puzzle
Across
  1. an organism that gets its energy by eating other organisms
  2. the amount of energy that is available for the next trophic level; rule of _____
  3. an organism that eats plants
  4. an organism that can consume both plants and animals
  5. consumers are organisms that eat secondary consumers
  6. consumers are organisms that eat primary consumers
  7. consumers are organism that eat primary producers
  8. an organism that consumes dead or decaying matter
Down
  1. an organism that makes its own food from light or elements
  2. the network of all the inter-related food chains
  3. the organism's position in a food chain - __________ level
  4. consumers are organisms that eat tertiary consumers
  5. the sequence of who consumes whom in a biological community
  6. an organism that eats other organisms

14 Clues: an organism that eats plantsan organism that eats other organismsthe network of all the inter-related food chainsconsumers are organism that eat primary producersan organism that consumes dead or decaying matterconsumers are organisms that eat primary consumersconsumers are organisms that eat tertiary consumers...

FOOD TIME 2024-06-27

FOOD TIME crossword puzzle
Across
  1. Soft French cheese
  2. Popular ocean fish served whole or filleted
  3. Luxury vegetable with tender tips
  4. Usually ordered after the main course
  5. Mix of stewed fruits
  6. Tropical fruit with orange flesh
Down
  1. Green nut
  2. Meat from the front part of the chicken
  3. Spicy dance
  4. A lot of people have an allergy to these
  5. Small, strong, black coffee
  6. Italian rice dish
  7. An open pastry dish
  8. Hot pepper

14 Clues: Green nutHot pepperSpicy danceItalian rice dishSoft French cheeseAn open pastry dishMix of stewed fruitsSmall, strong, black coffeeTropical fruit with orange fleshLuxury vegetable with tender tipsUsually ordered after the main courseMeat from the front part of the chickenA lot of people have an allergy to these...

FOOD ADJECTIVES 2024-08-05

FOOD ADJECTIVES crossword puzzle
Across
  1. having a strong flavor
  2. not moist or juicy, lacking water
  3. making a loud noise when you bite the food
  4. having a sharp, acidic taste
  5. fully grown or developed, ready to eat
  6. not strong or spicy, gentle
  7. making your mouth feel burning or fiery
Down
  1. having a strong flavor like sea water
  2. having a strong taste
  3. recently made or obtained.
  4. having a smooth, rich texture
  5. have a low temperature, like ice
  6. tasting like sugar or honey
  7. having a strong and intense flavor

14 Clues: having a strong tastehaving a strong flavorrecently made or obtained.tasting like sugar or honeynot strong or spicy, gentlehaving a sharp, acidic tastehaving a smooth, rich texturehave a low temperature, like icenot moist or juicy, lacking waterhaving a strong and intense flavorhaving a strong flavor like sea water...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. Always keep what away from you?
  2. While cooking, keep other foods what?
  3. Risky foods are anything needs?
  4. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  5. A food-borne illness is a disease caused by what?
  6. When cutting food, always use a what?
  7. You should clean your hands for how many seconds?
  8. a symptom of a Food-borne illness
Down
  1. Don't eat what foods within 2 hours?
  2. Always clean the counters and stuff you used so it doesn't get what?
  3. What could catch fire on a gas stove?
  4. Use what to pick up hot pans?
  5. Cook foods? (Hint it starts with a T)
  6. The best rule is always?

14 Clues: The best rule is always?Use what to pick up hot pans?Always keep what away from you?Risky foods are anything needs?a symptom of a Food-borne illnessDon't eat what foods within 2 hours?What could catch fire on a gas stove?While cooking, keep other foods what?Cook foods? (Hint it starts with a T)When cutting food, always use a what?...

Food review 2024-09-26

Food review crossword puzzle
Across
  1. a condition in which the stomach swells and feels full and uncomfortable
  2. a large tropical fruit with a rough orange or brown skin and pointed leaves on top
  3. A small, tart red fruit commonly used in sauces, juices, and as a dried snack
  4. A type of cherry that is typically juicy and sweet, often eaten fresh
  5. a substance in certain foods, such as fruit, vegetables, and brown bread
  6. A dark purple or red fruit that grows on trees, often used in pies and jams
  7. a sweet, soft, purple or green fruit with many seeds, or a tree from the ficus family on which these grow
Down
  1. A dark purple or black fruit with a sweet-tart flavor, often used in desserts
  2. red fruit with a tough outer skin and jewel-like seeds inside
  3. A small, round fruit, commonly used to make wine, juice, and raisins
  4. A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
  5. A small, dark purple berry with a strong, tart flavor, often used in jams and juices
  6. the state of being completely satisfied, especially with food, so that you could not have any more
  7. The process by which food is broken down and absorbed by the body

14 Clues: red fruit with a tough outer skin and jewel-like seeds insideThe process by which food is broken down and absorbed by the bodyA small, round fruit, commonly used to make wine, juice, and raisinsA type of cherry that is typically juicy and sweet, often eaten fresha condition in which the stomach swells and feels full and uncomfortable...

Food Preparation Techniques 2014-10-05

Food Preparation Techniques crossword puzzle
Across
  1. To use a pastry brush to coat a food with a liquid.
  2. Used to gently mix a light fluffy mixture into a heavier one.
  3. Mixing with a spoon or wire whisk in a circular motion.
  4. To shape a food by hand or by placing it in a decorative mold.
  5. To coat a food with three different layers.
  6. To grind or mash cooked fruits or vegetables until they are smooth.
  7. To remove the center of a fruit.
  8. To mix ingredients, such as salad greens and dressing.
  9. To separate solid particles from a liquid, such as a broth by pouring the mixture through a sieve.
  10. To adjust a scale by subtracting the weight of the container to find the weight of the food alone.
  11. To use a grinder to break up food into coarse, medium, or fine particles.
  12. To coat food heavily with flour, bread crumbs or cornmeal.
  13. To heat liquid to just below the boiling point.
  14. To heat sugar until it liquefies and darkens in color.
  15. To cut a food into thin strips
  16. This means to cut food into small irregular pieces.
  17. To make a liquid clear by removing solid particles.
  18. To cut food into smaller pieces by pressing and rubbing the food against the rough surface of a grater.
  19. To leave an opening in a container so steam can escape during cooking.
  20. This refers to cutting food into small,1/2" square pieces.
  21. This means dividing a food into smaller parts, using a tool with a sharp blade.
  22. To pour liquid over a food as it cooks.
  23. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
  24. To soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture.
  25. To pulverize food into crumbs, powder or paste
Down
  1. To mix thoroughly and ad air to foods.
  2. To coat a food, such as chicken or fish with flour.
  3. To cut food into small pieces with a kitchen shears.
  4. To crush food into a smooth mixture with a masher or beater.
  5. To lightly sprinkle a food with flour or confectioner's sugar
  6. To add flavorings such as herbs and spices to a food.
  7. To dip a food briefly in boiling water and then in cold water to stop the cooking process.
  8. To divide a food into four equal pieces.
  9. To cover food with a thin layer of another food to add flavor and texture, it aids in browning and moisture retention.
  10. This means to chop food finely.
  11. To pull apart cooked meat with a fork.
  12. To remove the tough outer coating of a food such as eggs or nuts.
  13. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  14. This refers to cutting pieces into small pieces about 1/4" or 1/8" on a side.
  15. To loosen the flavorful food particles in a pan after food has been browned.
  16. To cut a food into large, thin pieces.
  17. To add flavor to a food by soaking it in a cold, seasoned liquid.
  18. To break or tear off small layers of food, often cooked fish, with a fork.
  19. To cut off a very thin layer of peel with a knife or peeler.
  20. To cook a food in a sugar syrup.
  21. To beat ingredients, such as shortening and sugar, combining until soft and creamy.
  22. To coat a food with a liquid that forms a glossy finish.
  23. To remove a stone or seed from a fruit.
  24. To put small pieces of food on the surface of another food.
  25. To make straight shallow cuts with a knife in the surface of a food.
  26. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.

51 Clues: To cut a food into thin stripsThis means to chop food finely.To remove the center of a fruit.To cook a food in a sugar syrup.To mix thoroughly and ad air to foods.To pull apart cooked meat with a fork.To cut a food into large, thin pieces.To remove a stone or seed from a fruit.To pour liquid over a food as it cooks....

Nutrition 2023-05-11

Nutrition crossword puzzle
Across
  1. carbohydrates which the body can't digest
  2. Heat used to measure how much energy your body uses, while receiving it from food
  3. substances added to food to produce a desired affect
  4. recommended eating, and physical activity
  5. guide to healthy eating
  6. compounds that help regulate many body processes
  7. bones become fragile and break easy
  8. drive to eat, prompted by the body
  9. Desire for food
  10. Body takes in and uses food
  11. What your body needs to grow and repair itself
  12. waxy, fat like substance
  13. negative reaction to food without immune system
  14. starches and sugars
Down
  1. food illness
  2. pathogens from one food to another
  3. nutrients the body uses to build and maintain its cells and tissues
  4. heating food to kill and or slow growth of pathogens
  5. immune systems reaction to food
  6. elements in food used by the body
  7. high ratio of nutrients to calories

21 Clues: food illnessDesire for foodstarches and sugarsguide to healthy eatingwaxy, fat like substanceBody takes in and uses foodimmune systems reaction to foodelements in food used by the bodypathogens from one food to anotherdrive to eat, prompted by the bodybones become fragile and break easyhigh ratio of nutrients to calories...

Cooking terms 2023-03-23

Cooking terms crossword puzzle
Across
  1. / to coat a food with flour.
  2. / to mix ingredients such as salad greens and dressing.
  3. / mix with a spoon or wire whisk in a circular motion.
  4. / to divide a food into four equal pieces.
  5. / to coat food heavily with flour, breadcrumbs, or cornmeal.
  6. / to pulverize food into crumbs, powder, or paste.
  7. / to use a grinder to break up a food into coarse, medium, or fine particles.
  8. / to grind or mash cooked fruits or vegetables until they are smooth.
  9. / to make straight.
  10. displacement method / subtract the amount of fat you want to measure one cup pour that resulting amount of water into the measuring cup.
  11. / to crush food into smooth mixture with a masher or beater.
  12. / to cut off a very thin layer of peel with a paring knife.
  13. / to pour liquid over a food as it cooks using a baster or spoon.
  14. / to beat ingredients such as shortening and sugar, combining until soft and creamy.
Down
  1. / used to gently mix a light, fluffy mixture into a heavier one.
  2. / to lightly sprinkle a food with flour or confectioners’ sugar.
  3. / to cut food into very thin strips.
  4. / to break or tear off small layers of food.
  5. method / a method used for fat that comes in ¼ pound sticks, usually butter and margarine.
  6. and shred / to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  7. / to cut food into small pieces with kitchen shears.
  8. / to put small pieces of food on the surface of another food.
  9. / to cut a food into large, thin pieces.
  10. measure method / a common method for measuring shortening.
  11. and dice / cutting food into small, square pieces.
  12. / to mix thoroughly and add air to foods.
  13. / to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  14. / to use a pastry brush to coat a food with a liquid.
  15. / to coat a food with three different layers.
  16. and mince / cut food into small irregular pieces and chop finely.

30 Clues: / to make straight./ to coat a food with flour./ to cut food into very thin strips./ to cut a food into large, thin pieces./ to mix thoroughly and add air to foods./ to divide a food into four equal pieces./ to break or tear off small layers of food./ to coat a food with three different layers....

Vocabulary 2.02 2021-02-10

Vocabulary 2.02 crossword puzzle
Across
  1. the range that is above 41°F and below 135°F where bacteria grows the fastest
  2. microorganisms that cause disease
  3. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  4. is the presence of substances in food that can be harmful to humans
  5. symptoms dictate that food handler can’t work with or around food establishment
  6. or cooking, immediately before they are eaten
  7. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  8. symptoms or diagnosis dictate that food handler can’t work in food
  9. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  10. inability to digest chemicals in food that leads to uncomfortable
Down
  1. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  2. heat or chemical that destroys pathogenic microorganisms to safe levels
  3. any surface touched by clean or dirty hands
  4. to acceptable public health levels
  5. reduces the number of disease-causing microorganisms on equipment and
  6. period of time sanitizer must be in contact with a surface to work properly
  7. anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
  8. an instance of a person becoming ill from food; suspected or confirmed
  9. surface – a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  10. symptoms have cleared so food handler is approved to work
  11. temperature in the last place of the food to be heated
  12. foods that can be consumed without preparation or treatment, such as
  13. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  14. an abnormal immune response to proteins in food

24 Clues: microorganisms that cause diseaseto acceptable public health levelsany surface touched by clean or dirty handsor cooking, immediately before they are eatenan abnormal immune response to proteins in foodtemperature in the last place of the food to be heatedsymptoms have cleared so food handler is approved to work...

cooking terms 2022-10-18

cooking terms crossword puzzle
Across
  1. pulverize food into crumbs
  2. to shape a food by hand or by placing it in a decorative mold
  3. to separate water from solid food
  4. to heat sugar until it liquefies and darkens in color
  5. gently mix a light fluffy mixture into a heavier one
  6. to divide a food into four mill and sieve
  7. beat ingredients until soft and creamy
  8. is to coat food with a thin layer of another food
  9. to make a straight shallow cut with a slicing knife in the surface of a food.
  10. method simply cut off the amount you need cutting through the paper with a serrated knife
  11. to remove the center of a fruit
  12. to crush food into a smooth mixture with masher or beater
  13. 1/8 to ¼ inch square
  14. to loosen the flavorful food particles in pan after food has been removed
  15. to cut food into small piece with kitchen shears
  16. combing two or more ingredients thoroughly so they blend
  17. ½ inch square
  18. to grind or mash cooked fruits or vegetables until they are smooth
Down
  1. grinder to break up food in coarse medium or fine particles
  2. to add a food by hand or by placing it in a decorative mold
  3. cooked meat pull it apart with a fork
  4. chop finely
  5. to cut off every thin layer and peel with a paring knife
  6. to break or tear off small layers of food
  7. dividing a food into smaller parts using a tool with a sharp blade
  8. cut into small pieces
  9. to cut food such as cheese by rubbing food against rough side of a greater
  10. cut a food into very thin strips
  11. subtracting the weight of the container to find the weight of the food alone
  12. cut a food into large thin pieces
  13. to make a liquid clear by removing solid particles
  14. to mix thoroughly and add air to foods
  15. to remove a stone or seed from fruit using a sharp knife

33 Clues: chop finely½ inch square1/8 to ¼ inch squarecut into small piecespulverize food into crumbsto remove the center of a fruitcut a food into very thin stripsto separate water from solid foodcut a food into large thin piecescooked meat pull it apart with a forkbeat ingredients until soft and creamyto mix thoroughly and add air to foods...

idk 2024-04-02

idk crossword puzzle
Across
  1. mexican food
  2. American food
  3. monkey food
  4. breakfast food
  5. snack that smiles back
  6. eat with
  7. rimes with tango
  8. friskeys favorite
  9. best fish to eat
  10. eat with
  11. breaded fish fingers
Down
  1. its a spicy
  2. big bird
  3. help make sandwich
  4. give u gassssssss
  5. chinese food
  6. round red
  7. cheese
  8. native American food
  9. long horn

20 Clues: cheesebig birdeat witheat withround redlong hornits a spicymonkey foodmexican foodchinese foodAmerican foodbreakfast foodrimes with tangobest fish to eatgive u gassssssssfriskeys favoritehelp make sandwichnative American foodbreaded fish fingerssnack that smiles back

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. they absorb liquid
  2. cooking food in an uncovered skillet
  3. paper towels absorb excess moisture
  4. cooking food in liquid at temp just below boiling
  5. cooking food in a pressure cooker
  6. method of transferring heat through movement of molecules
  7. the amount of energy the microwave uses to generate microwaves
  8. cooking food on a grate over an open flame
  9. is a healthy way to cook
  10. cooking food in a small amount of liquid just below simmering
  11. the production of electrical sparks that can damage the oven or start a fire
  12. cooking small pieces of food by covering them completely with a pan
  13. method of transferring heat by direct contact
  14. value cooking method effects
  15. cooking food in liquid that has reached the highest temp possible
  16. cooking food under direct heat
Down
  1. cooking food by immersing it in hot fat
  2. cooking foods surrounded by heat or in a oven
  3. is stirring small pieces of food over high heat in a small amount of oil
  4. cooking food uncovered without added liquid or fat
  5. heat effects foods
  6. cooking food in simmering liquid and steam
  7. cooking food over but not in boiling water
  8. cooking food in a small amount of hot fat in a skillet
  9. cooking food with energy in the form of electrical waves
  10. is the traditional cookware for stir-frying
  11. a method of transferring heat waves of energy

27 Clues: they absorb liquidheat effects foodsis a healthy way to cookvalue cooking method effectscooking food under direct heatcooking food in a pressure cookerpaper towels absorb excess moisturecooking food in an uncovered skilletcooking food by immersing it in hot fatcooking food in simmering liquid and steamcooking food over but not in boiling water...

Food & Nutrition 2.02 Vocab 2020-09-30

Food & Nutrition 2.02 Vocab crossword puzzle
Across
  1. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  2. period of time sanitizer must be in contact with a surface to work properly.
  3. temperature in the last place of the food to be heated
  4. microorganisms that cause disease
  5. an instance of a person becoming ill from food;suspected or confirmed
  6. an abnormal immune response to proteins in food
  7. symptoms dictate that food handler can't work with or around food.
  8. A food that has undergone temperature treatments,processing and/or packaging by a government-inspected facility
  9. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels.
  10. symptoms or diagnosis dictate that food handler can't work with or around food.
  11. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain,drip or splash
Down
  1. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  2. symptoms have cleared so food handler is approved to work.
  3. heat or chemical that destroys pathogenic microorganisms to safe levels
  4. is the presence of substances in food that can be harmful to humans.
  5. foods that can be consumed without preparation or treatment,such as washing or cooking,immediately before they are eaten
  6. the range that is above 41°F and below 135°F where bacteria grows the fastest
  7. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  8. is the transfer of a harmful substance from one food item to another,usually from raw to cooked or ready-to-eat food.
  9. inability to digest chemicals in food that leads to uncomfortable syptoms.
  10. any surface touched by clean or dirty hands.
  11. anything that could cause harm to consumers.There are three general categories:physical,chemical and biological

22 Clues: microorganisms that cause diseaseany surface touched by clean or dirty hands.an abnormal immune response to proteins in foodtemperature in the last place of the food to be heatedsymptoms have cleared so food handler is approved to work.symptoms dictate that food handler can't work with or around food....

N&W vocab 2022-10-18

N&W vocab crossword puzzle
Across
  1. used to gently mix light, fluffy mixture into a heavier one
  2. to mix ingredients such as salad greens and dressing, tumbling them with tongs or large spoon and fork
  3. to pour liquid over a food as it cooks, using a baster or spoon; foods are often basted in sauces or pan juices
  4. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  5. to loosen the flavorful food particles in a pan after food has been browned; the food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred and simmered. The resulting sauce is served with the cooked food
  6. to make a liquid clear by removing solid particles
  7. to separate water from solid foods, such as vegetables or cooked pasta by putting the food into a colander or stainer
  8. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  9. to remove the center of a fruit, such as an apple or pineapple
  10. to make straight shallow cuts with a slicing knife in the surface of a food; often used to tenderize meat
  11. to oat a food with three different layers
  12. to cut food into small pieces with kitchen shears; this technique is usually used with fresh herbs or dried fruit
  13. to cut a food into large, thin pieces with a slicing knife; using a sawing motion while pressing the knife down gently
  14. to heat sugar until it liquefies and darkens in color
  15. to grind or mash cooked fruits or vegetables until they are smooth; use a blender, food processor, food mill, or sieve
Down
  1. to divide food into four equal pieces
  2. to coat a food, such as chicken or fish with flour
  3. to put small pieces of food, such as butter, on the surface of another food
  4. to lightly sprinkle a food with flour or confectioners' sugar
  5. to cook a food in a sugar syrup
  6. to shape a food by hand or by placing it in a decorative mold
  7. to dip a food briefly in boiling water and then in cold water to stop the cooking process; one step in canning
  8. to use a grinder to break up a food into coarse, medium, or fine particles; meat and coffee beans are often ground
  9. to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded
  10. to break or tear off small layers of food, often cooked fish, with a fork
  11. to beat ingredients, such as shortening and sugar combining until soft and creamy
  12. pulverize food into crumbs, powder, or paste with a rolling pen, blender or food processor
  13. to coat food heavily with flour, breadcrumbs, or cornmeal
  14. to cut off a very thin layer of peel with a paring knife; a peeler can also be used
  15. to coat a food with a liquid that forms a glossy finish
  16. to cut a food such as almonds, into very thin strips
  17. to crush food into a smooth mixture with a masher or beater
  18. to mix thoroughly and add air to foods

33 Clues: to cook a food in a sugar syrupto divide food into four equal piecesto mix thoroughly and add air to foodsto oat a food with three different layersto coat a food, such as chicken or fish with flourto make a liquid clear by removing solid particlesto cut a food such as almonds, into very thin strips...

N&W vocab 2022-10-18

N&W vocab crossword puzzle
Across
  1. used to gently mix light, fluffy mixture into a heavier one
  2. to mix ingredients such as salad greens and dressing, tumbling them with tongs or large spoon and fork
  3. to pour liquid over a food as it cooks, using a baster or spoon; foods are often basted in sauces or pan juices
  4. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  5. to loosen the flavorful food particles in a pan after food has been browned; the food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred and simmered. The resulting sauce is served with the cooked food
  6. to make a liquid clear by removing solid particles
  7. to separate water from solid foods, such as vegetables or cooked pasta by putting the food into a colander or stainer
  8. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  9. to remove the center of a fruit, such as an apple or pineapple
  10. to make straight shallow cuts with a slicing knife in the surface of a food; often used to tenderize meat
  11. to oat a food with three different layers
  12. to cut food into small pieces with kitchen shears; this technique is usually used with fresh herbs or dried fruit
  13. to cut a food into large, thin pieces with a slicing knife; using a sawing motion while pressing the knife down gently
  14. to heat sugar until it liquefies and darkens in color
  15. to grind or mash cooked fruits or vegetables until they are smooth; use a blender, food processor, food mill, or sieve
Down
  1. to divide food into four equal pieces
  2. to coat a food, such as chicken or fish with flour
  3. to put small pieces of food, such as butter, on the surface of another food
  4. to lightly sprinkle a food with flour or confectioners' sugar
  5. to cook a food in a sugar syrup
  6. to shape a food by hand or by placing it in a decorative mold
  7. to dip a food briefly in boiling water and then in cold water to stop the cooking process; one step in canning
  8. to use a grinder to break up a food into coarse, medium, or fine particles; meat and coffee beans are often ground
  9. to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded
  10. to break or tear off small layers of food, often cooked fish, with a fork
  11. to beat ingredients, such as shortening and sugar combining until soft and creamy
  12. pulverize food into crumbs, powder, or paste with a rolling pen, blender or food processor
  13. to coat food heavily with flour, breadcrumbs, or cornmeal
  14. to cut off a very thin layer of peel with a paring knife; a peeler can also be used
  15. to coat a food with a liquid that forms a glossy finish
  16. to cut a food such as almonds, into very thin strips
  17. to crush food into a smooth mixture with a masher or beater
  18. to mix thoroughly and add air to foods

33 Clues: to cook a food in a sugar syrupto divide food into four equal piecesto mix thoroughly and add air to foodsto oat a food with three different layersto coat a food, such as chicken or fish with flourto make a liquid clear by removing solid particlesto cut a food such as almonds, into very thin strips...

Safe Plates Vocabulary 2024-02-13

Safe Plates Vocabulary crossword puzzle
Across
  1. two or more cases of a similar illness that result from eating a common food
  2. Illness caused by consumption of contaminated food
  3. time period of time sanitizer must be in contact with a surface to work
  4. The protection of food from anything that could harm someone's health
  5. transfer of harmful substances from one food item to another
  6. The range between 41F and 135F where bacteria grows the fastest
  7. temperature in the last place of the food to be heated
  8. presence of substances that can be harmful to humans
  9. When food is left in the temperature danger zone for an extended period of time
Down
  1. heat or chemical that destroys pathogenic organisms to safe levels
  2. symptoms dictate that the food handler cannot work in food establishment
  3. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  4. surface of equipment or utensil with which food normally comes into contact
  5. Anything that can cause harm to consumers
  6. Anything edible that people usually consume, including water and ice
  7. Microorganisms that cause disease
  8. foods that can be consumed without preparation or treatment, such as washing or cooking
  9. reduces the number of disease-causing microorganisms to acceptable levels
  10. symptoms dictate that the food handler can't work with or around food
  11. An instance of a person becoming ill from food; suspected or confirmed
  12. removal of dirt or food residue

21 Clues: removal of dirt or food residueMicroorganisms that cause diseaseAnything that can cause harm to consumersIllness caused by consumption of contaminated foodpresence of substances that can be harmful to humanstemperature in the last place of the food to be heatedtransfer of harmful substances from one food item to another...

RESTAURANTS 2023-11-09

RESTAURANTS crossword puzzle
Across
  1. BDUBS
  2. WE PUT THE OH'S IN GREAT FOOD
  3. A COUNTRY STORE AND RESTAURANT
  4. WHEN YOU'RE HERE YOU'RE FAMILY
  5. THE PANCAKE PLACE
  6. STEAK AS IT WAS MEANT TO BE
  7. THE BEST GERMAN FOOD
  8. HAS A TROLLY CAR IN THE RESTAURANT
  9. THERE'S NO PLACE LIKE THE NEIGHBORHOOD
  10. GREAT CHILI TOPPED WITH CHEESE
  11. FOOD AS IT SHOULD BE
Down
  1. GREAT MEXICAN FOOD OFF TUSSING ROAD
  2. MEAT IS WHAT WE DO
  3. LEGENDARY FOOD, LEGENDARY SERVICE
  4. A FUN CASUAL JOINT
  5. GREAT BURGERS ON 256
  6. GOOD FOOD FAST
  7. GREAT FOOD ACROSS FROM PETLAND
  8. GREAT MEXICAN FOOD ON 256
  9. IT ALL STARTED WITH A FARM
  10. ORIGINALLY CAFE` MARIES
  11. GREAT ASIAN FOOD ON 256

22 Clues: BDUBSGOOD FOOD FASTTHE PANCAKE PLACEMEAT IS WHAT WE DOA FUN CASUAL JOINTGREAT BURGERS ON 256THE BEST GERMAN FOODFOOD AS IT SHOULD BEORIGINALLY CAFE` MARIESGREAT ASIAN FOOD ON 256GREAT MEXICAN FOOD ON 256IT ALL STARTED WITH A FARMSTEAK AS IT WAS MEANT TO BEWE PUT THE OH'S IN GREAT FOODA COUNTRY STORE AND RESTAURANTGREAT FOOD ACROSS FROM PETLAND...

N&W Vocab 2022-10-18

N&W Vocab crossword puzzle
Across
  1. to lightly coat a food with flour
  2. to soak dry ingredients in hot liquid
  3. to separate solid particles from a liquid
  4. to beat quickly and vigorously
  5. to coat a food with 3 different layers
  6. to mix ingredients by tumbling them
  7. to use a pastry brush to coat a food with a liquid
  8. with spoon in circular motion
  9. beat until soft and creamy
  10. to heat sugar until it liquifies and darkens
  11. to coat a food with flour
  12. to make a liquid clear
  13. cut a food into very thin strips
  14. heavily coat a food with flour etc.
  15. to shape a food
Down
  1. to remove a stone or seed
  2. to put small pieces of food on the surface of food
  3. to heat liquid just below boiling point
  4. to let out steam during cooking
  5. to cut food into small pieces with kitchen shears
  6. to grind or mash cooked fruits and vegetables
  7. to cut a food into large thin slices
  8. to pour liquid over a food as it cooks
  9. to add such flavoring as herbs and spices
  10. to remove tough outer coating
  11. into crumbs, powder, or paste
  12. to remove the center of a fruit
  13. gently mix a light fluffy mixture into a heavier one
  14. To cook food in sugary syrup
  15. to crush food into smooth mixture

30 Clues: to shape a foodto make a liquid clearto remove a stone or seedto coat a food with flourbeat until soft and creamyTo cook food in sugary syrupwith spoon in circular motionto remove tough outer coatinginto crumbs, powder, or pasteto beat quickly and vigorouslyto let out steam during cookingto remove the center of a fruit...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To beat ingredients, combining until soft and creamy.
  2. Used to gently mix a light fluffy mixture into a heavier one.
  3. To crush food into a smooth texture with a masher or beater.
  4. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
  5. Cut food to about ½ inch square.
  6. To remove a stone or seed from fruit using a sharp knife.
  7. To remove the center of a fruit.
  8. To cut food into small, irregular pieces
  9. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  10. To lightly sprinkle a food with flour or confectioners’ sugar.
  11. To use a pastry brush to coat a food with a liquid.
  12. To mix thoroughly and add air to foods.
  13. To coat food heavily with flour, breadcrumbs, or cornmeal.
  14. To cut food into small pieces with kitchen shears.
  15. To coat a food with a liquid that forms a glossy finish.
  16. To cut off a very thin layer of peel with a paring knife.
  17. To chop finely.
Down
  1. To divide a food into four equal parts.
  2. To pulverize food into crumbs, powder, or paste.
  3. To cut a food into large, thin pieces with a slicing knife.
  4. To cut a food into very thin strips.
  5. Cut food to about 1/8 to ¼ inch square.
  6. To coat a food with flour.
  7. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  8. To pour liquid over a food as it cooks, using a baster or spoon.
  9. A thin layer or covering of something
  10. Mix with a spoon or wire whisk in a circular motion.
  11. To use a grinder to break up a food into coarse, medium, or fine particles.
  12. To grind or mash cooked fruits or vegetables until they are smooth.
  13. To break or tear off small layers of food with a fork.
  14. Subtracting the weight of the container to find the weight of the food alone.

31 Clues: To chop finely.To coat a food with flour.Cut food to about ½ inch square.To remove the center of a fruit.To cut a food into very thin strips.A thin layer or covering of somethingTo divide a food into four equal parts.Cut food to about 1/8 to ¼ inch square.To mix thoroughly and add air to foods.To cut food into small, irregular pieces...

Cooking terms 2023-03-23

Cooking terms crossword puzzle
Across
  1. / to coat a food with flour.
  2. / to mix ingredients such as salad greens and dressing.
  3. / mix with a spoon or wire whisk in a circular motion.
  4. / to divide a food into four equal pieces.
  5. / to coat food heavily with flour, breadcrumbs, or cornmeal.
  6. / to pulverize food into crumbs, powder, or paste.
  7. / to use a grinder to break up a food into coarse, medium, or fine particles.
  8. / to grind or mash cooked fruits or vegetables until they are smooth.
  9. / to make straight.
  10. displacement method / subtract the amount of fat you want to measure one cup pour that resulting amount of water into the measuring cup.
  11. / to crush food into smooth mixture with a masher or beater.
  12. / to cut off a very thin layer of peel with a paring knife.
  13. / to pour liquid over a food as it cooks using a baster or spoon.
  14. / to beat ingredients such as shortening and sugar, combining until soft and creamy.
Down
  1. / used to gently mix a light, fluffy mixture into a heavier one.
  2. / to lightly sprinkle a food with flour or confectioners’ sugar.
  3. / to cut food into very thin strips.
  4. / to break or tear off small layers of food.
  5. method / a method used for fat that comes in ¼ pound sticks, usually butter and margarine.
  6. and shred / to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  7. / to cut food into small pieces with kitchen shears.
  8. / to put small pieces of food on the surface of another food.
  9. / to cut a food into large, thin pieces.
  10. measure method / a common method for measuring shortening.
  11. and dice / cutting food into small, square pieces.
  12. / to mix thoroughly and add air to foods.
  13. / to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  14. / to use a pastry brush to coat a food with a liquid.
  15. / to coat a food with three different layers.
  16. and mince / cut food into small irregular pieces and chop finely.

30 Clues: / to make straight./ to coat a food with flour./ to cut food into very thin strips./ to cut a food into large, thin pieces./ to mix thoroughly and add air to foods./ to divide a food into four equal pieces./ to break or tear off small layers of food./ to coat a food with three different layers....

Marine Ecology - OW 2024-02-14

Marine Ecology - OW crossword puzzle
Across
  1. the organisms that produce food
  2. all food chains in an ecosystem
  3. Meat and Plants
  4. A living organisms home
  5. the level that an organism is on in the food chain
  6. Where all life lives
  7. the organisms that consume food
  8. process where plant gains energy from the sun
  9. The amount of living things in an area
  10. eats the secondary consumer
  11. every organism benefits
  12. the gateway for energy to enter the food chain or food web
  13. Study of Ecosystems
  14. exchange of gases
  15. a symbiotic relationship
Down
  1. Not Living
  2. breaks down dead matter
  3. Plants
  4. a relationship where one benefits at another's expense
  5. a line apart of the food web
  6. Where life interacts and lives
  7. the consumer of the primary
  8. Meat
  9. Living

24 Clues: MeatPlantsLivingNot LivingMeat and Plantsexchange of gasesStudy of EcosystemsWhere all life livesbreaks down dead matterA living organisms homeevery organism benefitsa symbiotic relationshipthe consumer of the primaryeats the secondary consumera line apart of the food webWhere life interacts and livesthe organisms that produce food...

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle
Across
  1. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  2. to use a pastry brush to coat a food with a liquid
  3. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
  4. to cut food into small pieces with kitchen shears
  5. cutting food into small, square pieces
  6. to put small pieces of food on the surface of another food
  7. to cut food into large, thin pieces with a slicing knife
  8. mix with a spoon or wire whisk in a circular motion. This distributes heat and keeps food from sticking to a pan
  9. to coat food with a thin layer of another food or liquid
  10. to divide a food into four equal pieces
  11. to crush food into a smooth mixture with a masher or beater
  12. to beat ingredients, combining until soft and creamy
  13. combining two or more ingredients thoroughly so they blend
  14. pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
Down
  1. to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
  2. to cut a food into very thin strips
  3. to break or tear off small layers of food with a fork
  4. to grind or mash cooked fruits or vegetables until they are smooth
  5. to use a grinder to break up a food into coarse, medium, or fine particles
  6. to pour liquid over a food as it cooks, using a baster or spoon
  7. to gently mix a light, fluffy mixture into a heavier one. Place the light mixture on top of the heavier mixture and mix it
  8. dividing a food into smaller parts, using a tool with a sharp blade
  9. to mix thoroughly and add air to foods
  10. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  11. cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
  12. to mix ingredients by tumbling them with tongs or a large spoon and fork
  13. subtracting the weight of the container when weighing to find the weight of the food alone
  14. to coat a food with three different layers, first with flour, then a liquid, and finally with crumbs or cornmeal
  15. to make straight, shallow cuts with a slicing knife in the surface of a food
  16. to cut off a very thin layer of peel with a paring knife

30 Clues: to cut a food into very thin stripscutting food into small, square piecesto mix thoroughly and add air to foodsto divide a food into four equal piecesto cut food into small pieces with kitchen shearsto use a pastry brush to coat a food with a liquidto beat ingredients, combining until soft and creamy...

Food Chains 2012-12-10

Food Chains crossword puzzle
Across
  1. An animal that naturally preys on others
  2. An organism that gets its energy by eating other organisms. also called heterotrophs.
  3. chain A group of organisms involved in the transfer of energy from its primary
  4. An organism that breaks down dead organic matter into simple chemical
  5. A consumer that only eats plants
  6. An animal hunted and killed by another for food
  7. in a community.
Down
  1. An organism that can produce its own food. also called autotrophs.
  2. animals have to compete for food, mating rights, mates, territory
  3. community of organisms interacting within a given physical environment.
  4. consumer that only eats animals.
  5. A consumer that eats both plants and animals
  6. thereby returning nutrients to the environment
  7. The natural home or environment of an animal, plant, or other organism.

14 Clues: in a community.consumer that only eats animals.A consumer that only eats plantsAn animal that naturally preys on othersA consumer that eats both plants and animalsthereby returning nutrients to the environmentAn animal hunted and killed by another for foodanimals have to compete for food, mating rights, mates, territory...

Food Crossword 2012-12-11

Food Crossword crossword puzzle
Across
  1. Orange and long vegetable
  2. cream You might eat me on a hot day
  3. I am popular in Italy and come in many different forms (penne, spaghetti etc)
  4. Small red fruit with green leaves on top
  5. Vegetarians don't eat us
  6. I am yellow and mice like to chew on me!
Down
  1. We live in the sea
  2. Cadbury and Hershey's are two brands of this common snack, made from cacao tree
  3. You eat me at birthday parties
  4. I am a green fruit
  5. Common food in Ireland; where do chips come from?
  6. Monkeys like to snack on me
  7. I am made of flour and water mixed together
  8. I am liquid and I come from a cow

14 Clues: We live in the seaI am a green fruitVegetarians don't eat usOrange and long vegetableMonkeys like to snack on meYou eat me at birthday partiesI am liquid and I come from a cowcream You might eat me on a hot daySmall red fruit with green leaves on topI am yellow and mice like to chew on me!I am made of flour and water mixed together...

japanese food 2013-02-26

japanese food crossword puzzle
Across
  1. a native japanese noodle made of bulk wheat flour and are about as big as apaghett
  2. japanese noodle made of wheat flour thatare also servedvarious toppings
  3. soup this soup is made of dissolving miso paste in dish stock
  4. skewered chicken pieces
  5. a dish that is prepared with soy sause or wasabi and is raw sea food
  6. is fresh chilled tofu
  7. a nabe dish prepared with various fish cakes
  8. japanese rice porridge
Down
  1. this dish contains hot water,tea or light fish stock poured on the top of rice
  2. rice cooked rice with japanese curry sauce
  3. cooked white rice with viniger which usually have some kind of sea food on that in which it is wraped in sea weed
  4. grilledfish
  5. balls this type of food is cooked rice wraped in nori sea weed
  6. a bowl of rice with some kind of food on top of it

14 Clues: grilledfishis fresh chilled tofujapanese rice porridgeskewered chicken piecesrice cooked rice with japanese curry saucea nabe dish prepared with various fish cakesa bowl of rice with some kind of food on top of itsoup this soup is made of dissolving miso paste in dish stockballs this type of food is cooked rice wraped in nori sea weed...

japanese food 2013-02-11

japanese food crossword puzzle
Across
  1. rice porridge
  2. japanese food
  3. battered shrimp and vegetables
  4. it has fish and rice in it
  5. raw sea food
  6. bowl of rice with other food on top of it
  7. japanese food
  8. udon fried udon noldles
Down
  1. pices of chicken, fish and octopus
  2. sweet roll filled with red bean
  3. most common food
  4. rice cake
  5. chicken and egg
  6. grilled and flarored eel
  7. soba soba noodles served cold

15 Clues: rice cakeraw sea foodrice porridgejapanese foodjapanese foodchicken and eggmost common foodudon fried udon noldlesgrilled and flarored eelit has fish and rice in itsoba soba noodles served coldbattered shrimp and vegetablessweet roll filled with red beanpices of chicken, fish and octopusbowl of rice with other food on top of it

Food Safety 2014-02-18

Food Safety crossword puzzle
Across
  1. Don't defrost food on the...
  2. Cut away all...on produce.
  3. What temperature is safe for cooked meat?
  4. Insert thermometer in...of meat.
  5. Wash this out every night.
  6. Cooking area should always be...
  7. Remove dirt and residue from...
  8. Don't overcrowd this appliance.
Down
  1. Use a...thermometer at all times.
  2. How long can perishable foods be left out for at room temperature?
  3. Separate raw meat from cooked meat and...
  4. What food contains edible mould?
  5. What temperature is safe for cooked meat?
  6. Worn out cutting boards should be...
  7. Must be kept below 4 degrees.

15 Clues: Cut away all...on produce.Wash this out every night.Don't defrost food on the...Must be kept below 4 degrees.Remove dirt and residue from...Don't overcrowd this appliance.What food contains edible mould?Insert thermometer in...of meat.Cooking area should always be...Use a...thermometer at all times.Worn out cutting boards should be......

Food Science 2015-08-18

Food Science crossword puzzle
Across
  1. A moist heat cooking method that is slow, yet minimises loss of nutrients in food
  2. Another term for 'smell'
  3. The protein in flour that stretches when bread dough is kneaded, giving bread a chewy texture
  4. Causes starch molecules to break down into brown substances. This reaction occurs when toasting bread
  5. Another name for 'raising agent' used in cake making
  6. A method of cooking similar to stewing, but with less liquid used. Usually for cooking meat
  7. The cake making technique whereby fat is not used at all
  8. Occurs when fats in food interact with oxygen in the air and are chemically broken down, causing food spoilage
  9. The kind of browning reaction that involves heating proteins and sugar using dry heat
Down
  1. Involves the heating of starch, such that it absorbs liquid, swells and bursts
  2. The method of cooking food at just below the boiling point of water (100ºC)
  3. The method of cooking used to prepare kebabs
  4. The reaction which involves heating sugar at high temperature to produce a concentrated, brown syrup
  5. The cake making technique whereby fat and sugar are beaten together

14 Clues: Another term for 'smell'The method of cooking used to prepare kebabsAnother name for 'raising agent' used in cake makingThe cake making technique whereby fat is not used at allThe cake making technique whereby fat and sugar are beaten togetherThe method of cooking food at just below the boiling point of water (100ºC)...

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. Dangerous zones of temperature.
  2. Keep food ______ by chilling in fridge.
  3. Dangerous.
  4. Deadly or good for you.
  5. Remove bacteria from space and hands.
Down
  1. Flat space to prepare foods
  2. Removing bacteria from items by ________.
  3. High and low, hot or cold.
  4. Cause flu like symptoms.
  5. In between hot and cold areas for foods to be set in.
  6. An object used for mincing, dicing, etc. foods.
  7. Hot and cold safe areas for food to be put in.
  8. Item used to measure the heat or coldness of foods.
  9. Removing different items from each other or different objects.

14 Clues: Dangerous.Deadly or good for you.Cause flu like symptoms.High and low, hot or cold.Flat space to prepare foodsDangerous zones of temperature.Remove bacteria from space and hands.Keep food ______ by chilling in fridge.Removing bacteria from items by ________.Hot and cold safe areas for food to be put in....

Spanish Food 2016-10-09

Spanish Food crossword puzzle
Across
  1. esto tipo de pescado
  2. das esto el camarero
  3. la comida es buena durante el otono
  4. pones esto en el pan
  5. comes esto en la manana
  6. la comida es Amarillo
  7. usas esto en los postores
Down
  1. la comida es rojo o verde
  2. la verdura es verde
  3. haces esto despues el plato
  4. haces esto durante Thanksgiving
  5. haces esto para cenar
  6. la comida es blanco y triste
  7. esto es a Starbucks

14 Clues: la verdura es verdeesto es a Starbucksesto tipo de pescadodas esto el camareropones esto en el panhaces esto para cenarla comida es Amarillocomes esto en la mananala comida es rojo o verdeusas esto en los postoreshaces esto despues el platola comida es blanco y tristehaces esto durante Thanksgivingla comida es buena durante el otono

Food Webs 2018-02-28

Food Webs crossword puzzle
Across
  1. a structure or behavior that helps an organism survive in its surroundings
  2. Element not dead; an organism that grows and reproduces
  3. organisms that get energy by eating other organisms
  4. a type of brightly colored bird that has a long bill and catches fish by diving into the water
  5. an animal that eats only plants
  6. a living thing (such as a green plant) that makes its own food and is often a food source for other organisms.
  7. to move from one living thing to another
Down
  1. organisms that get their energy by feeding on dead materials and wastes
  2. an animal that eats both plants and meat (other animals)
  3. simple plants that have no leaves or stems that grow in water
  4. all the living (biotic) and nonliving (abiotic) things that interact with each other in an environment
  5. Element an object that is not alive and does not need to eat or have basic needs met.
  6. an animal that eats meat (other animals)
  7. individual living things

14 Clues: individual living thingsan animal that eats only plantsan animal that eats meat (other animals)to move from one living thing to anotherorganisms that get energy by eating other organismsElement not dead; an organism that grows and reproducesan animal that eats both plants and meat (other animals)...

FOOD <3 2018-05-01

FOOD <3 crossword puzzle
Across
  1. ΕΚΡΗΞΗ ΣΟΚΟΛΑΤΑΣ!!!;;
  2. ΜΑΪΜΟΥ...;
  3. ΚΡΕΜΑ ΓΑΛΑΚΤΟΣ ΦΟΡΕΒΕΡ;;
  4. ΕΤΣΙ ΜΥΡΙΖΕΙ Η ΑΓΑΠΗ...;;;
  5. ΕΙΝΑΙ ΑΞΙΑ ΚΛΑΣΙΚΗ;;
  6. ΙΤΑΛΙΑ ΦΟΡΕΒΕΡ;;
  7. GOODY'S .... HOUSE ;
Down
  1. ΘΕΣΣΑΛΟΝΙΚΗ;
  2. ΑΝ ΗΘΕΛΑ ΝΑ ΜΕ ΑΓΑΠΑΝΕ ΟΛΟΙ ΘΑ ΗΜΟΥΝ...;
  3. ΕΙΝΑΙ ΤΟ CHOCO CRUNCH ;
  4. ΕΞΩ ΠΑΟ ΜΕΣΑ ΟΣΦΠ....;
  5. ΕΧΕΙ ΓΕΜΑΤΗ ΓΕΥΣΗ ;
  6. ΨΗΝΟΥΜΕ ΤΗΝ ΤΣΙΚΝΟΠΕΜΤΗ...;;
  7. ΚΑΛΟΚΑΙΡΙ ΓΕΜΑΤΟ ΚΟΚΚΙΝΟ;;;

14 Clues: ΜΑΪΜΟΥ...;ΘΕΣΣΑΛΟΝΙΚΗ;ΙΤΑΛΙΑ ΦΟΡΕΒΕΡ;;ΕΧΕΙ ΓΕΜΑΤΗ ΓΕΥΣΗ ;ΕΙΝΑΙ ΑΞΙΑ ΚΛΑΣΙΚΗ;;GOODY'S .... HOUSE ;ΕΚΡΗΞΗ ΣΟΚΟΛΑΤΑΣ!!!;;ΕΞΩ ΠΑΟ ΜΕΣΑ ΟΣΦΠ....;ΕΙΝΑΙ ΤΟ CHOCO CRUNCH ;ΚΡΕΜΑ ΓΑΛΑΚΤΟΣ ΦΟΡΕΒΕΡ;;ΕΤΣΙ ΜΥΡΙΖΕΙ Η ΑΓΑΠΗ...;;;ΚΑΛΟΚΑΙΡΙ ΓΕΜΑΤΟ ΚΟΚΚΙΝΟ;;;ΨΗΝΟΥΜΕ ΤΗΝ ΤΣΙΚΝΟΠΕΜΤΗ...;;ΑΝ ΗΘΕΛΑ ΝΑ ΜΕ ΑΓΑΠΑΝΕ ΟΛΟΙ ΘΑ ΗΜΟΥΝ...;

french food 2020-02-10

french food crossword puzzle
Across
  1. / apple
  2. / grapefruit
  3. vert / green bean
  4. / ice-cream
  5. / ham
  6. / corn
  7. / turkey
  8. pids / peas
Down
  1. / chicken
  2. / vegetable
  3. / strawberry
  4. / raspberry
  5. / pineapple
  6. de terre / potato
  7. / meat

15 Clues: / ham/ meat/ corn/ apple/ turkey/ chicken/ vegetable/ raspberry/ pineapple/ ice-creampids / peas/ strawberry/ grapefruitvert / green beande terre / potato

FRESH FOOD 2019-10-01

FRESH FOOD crossword puzzle
Across
  1. / Ready to eat
  2. / It is an action. It means make a hole in the ground.
  3. / A round vegetable that is usually white and has a strong smell and taste.
  4. / A plant with large, green leaves, eaten uncooked in salads.
  5. / A large, round vegetable with hard orange flesh.
  6. / A pale green vegetable usually eaten uncooked in salads.
  7. / An oval, purple vegetable that is white inside.
Down
  1. / An orange vegetable.
  2. / Remove unwanted plants from area of ground
  3. / To pour water on to plants.
  4. / Place in the ground so that it can grow.
  5. / It is a long , thin vegetable with a dark green skin.
  6. / It is a green vegetable. It looks like a lettuce.
  7. / To take some things.

14 Clues: / Ready to eat/ An orange vegetable./ To take some things./ To pour water on to plants./ Place in the ground so that it can grow./ Remove unwanted plants from area of ground/ An oval, purple vegetable that is white inside./ A large, round vegetable with hard orange flesh./ It is a green vegetable. It looks like a lettuce....

Italian food 2019-11-16

Italian food crossword puzzle
Across
  1. a layered meat and pasta dish with cheese
  2. they are green and used to make food taste good or decorate it
  3. ribbon pasta
  4. a way of cooking that soaks up the heat
  5. way of cooking food using a microwave
  6. long thin lengths of pasta
  7. cooking process with currents in the water
Down
  1. chorizo is one type of this
  2. classification for fish
  3. type of cooking method
  4. folded pizza
  5. how food is cooked
  6. technically a fruit used as a base on pizza
  7. a method of cooking

14 Clues: folded pizzaribbon pastahow food is cookeda method of cookingtype of cooking methodclassification for fishlong thin lengths of pastachorizo is one type of thisway of cooking food using a microwavea way of cooking that soaks up the heata layered meat and pasta dish with cheesecooking process with currents in the water...

food 2 2020-01-13

food 2 crossword puzzle
Across
  1. two
  2. six
  3. one
  4. fifteen
  5. twelve
  6. three
Down
  1. four
  2. eight
  3. five
  4. nine
  5. thirteen
  6. eleven
  7. seven
  8. fourteen
  9. ten

15 Clues: twosixonetenfourfivenineeightseventhreeeleventwelvefifteenthirteenfourteen

Food Groups 2020-01-06

Food Groups crossword puzzle
Across
  1. / Milk and alternatives provide this.
  2. / Rice is an example of this food group.
  3. / This is found in red meats and helps our blood to be healthy.
  4. / Tofu is a good meat ________.
  5. / The largest section of Canada's Food Guide rainbow
  6. / Milk and alternatives helps to strengthen our _______.
  7. / Vegetables and fruits can be _______, frozen, or canned.
  8. / It is important to eat a ______ of foods to make sure we get different nutrients.
  9. / This food group is good for our teeth.
Down
  1. / The kind of grain that still have all of their nutrients.
  2. / We need the fewest number servings of this food group.
  3. / Meat and alternatives have a lot of this nutrient.
  4. / Girls and boys aged 4-8 should have this number of servings of vetegables and fruits.
  5. / ______ grains have been processed and lose some of their nutrients.

14 Clues: / Tofu is a good meat ________./ Milk and alternatives provide this./ Rice is an example of this food group./ This food group is good for our teeth./ Meat and alternatives have a lot of this nutrient./ The largest section of Canada's Food Guide rainbow/ We need the fewest number servings of this food group....

Yummy Food 2021-03-12

Yummy Food crossword puzzle
Across
  1. These are round and served on a roll
  2. Reese's cup, M&M's, Snickers, Kit Kat, etc.
  3. Little bites made of chicken and fried
  4. Mint chocolate chip is so good
  5. Red, yellow or green fruits that grow on trees
  6. Little desserts that you bake in a paper holder
  7. Crunchy, cheesy snack food that is shaped like worms
  8. Usually made at Christmas
Down
  1. These are long in shape and good cooked on the grill
  2. Small, red fruit that has pits
  3. Triangle shaped food with sauce and cheese
  4. The creamy, homemade kind is best
  5. Spheres of ground meat
  6. This pasta goes well with meatballs

14 Clues: Spheres of ground meatUsually made at ChristmasSmall, red fruit that has pitsMint chocolate chip is so goodThe creamy, homemade kind is bestThis pasta goes well with meatballsThese are round and served on a rollLittle bites made of chicken and friedTriangle shaped food with sauce and cheeseReese's cup, M&M's, Snickers, Kit Kat, etc....

Food containers 2021-03-11

Food containers crossword puzzle
Across
  1. ... of juice
  2. ... of bread
  3. ... of chocolate
  4. ... of oranges
  5. ... of beans
  6. ... of meat
  7. ... of biscuits
  8. ... of cake
  9. ... of soup
Down
  1. ... of honey
  2. ... of wine (вино)
  3. ... of coke
  4. ... of milk
  5. ... of milk
  6. ... of tea

15 Clues: ... of tea... of coke... of milk... of milk... of meat... of cake... of soup... of juice... of honey... of bread... of beans... of oranges... of biscuits... of chocolate... of wine (вино)

Food Adjectives 2018-10-23

Food Adjectives crossword puzzle
Across
  1. Having a sharp taste.
  2. Having a taste similar to that of sugar or honey.
  3. Covered by or resembling slime.
  4. Food has been prepared by heating
  5. Full of or covered with pieces of something solid.
  6. repulsive Completely disgusting.
  7. Thick and smooth like cream.
Down
  1. Tasting or smelling like salt.
  2. Not cooked.
  3. Not hard or firm.
  4. (used about a liquid) That does not flow easily.
  5. Making a loud noise when crushed.
  6. tasteless Almost not producing any flavors or feeling in the mouth that tells you what is being eaten.
  7. Having a slightly stinging, strong taste, not salty or sweet

14 Clues: Not cooked.Not hard or firm.Having a sharp taste.Thick and smooth like cream.Tasting or smelling like salt.Covered by or resembling slime.repulsive Completely disgusting.Food has been prepared by heatingMaking a loud noise when crushed.(used about a liquid) That does not flow easily.Having a taste similar to that of sugar or honey....

about food 2016-05-09

about food crossword puzzle
Across
  1. - to cut something into small pieces with a knife
  2. - the meat from an adult sheep
  3. to cook something in liquid for a long time
  4. - a small, soft, red fruit which grows on bushes
  5. - a type of fish that lives in rivers and that we eat
  6. - a large fish with silver skin and pink meat that we eat
  7. - the meat from young cow (calf)
  8. - to take the skin off a fruit or vegetable
Down
  1. - the knives, forks and spoons
  2. -to mix the white part of an egg or cream until it is light and thick
  3. to cook meat in an oven
  4. eggs - eggs mixed together with milk and then cooked in a pan
  5. - to cook something in hot fat or oil
  6. - to cut into thin flat pieces

14 Clues: to cook meat in an oven- the knives, forks and spoons- the meat from an adult sheep- to cut into thin flat pieces- the meat from young cow (calf)- to cook something in hot fat or oilto cook something in liquid for a long time- to take the skin off a fruit or vegetable- to cut something into small pieces with a knife...

food(laural) 2018-02-01

food(laural) crossword puzzle
Across
  1. tomat
  2. maasikas
  3. õun
  4. melon
  5. viinamari
Down
  1. banaan
  2. arbuus
  3. kirss
  4. ananass
  5. kiivi
  6. apelsiin
  7. sidrun
  8. mango
  9. pirn

14 Clues: õunpirnkirsskiivitomatmelonmangobanaanarbuussidrunananassapelsiinmaasikasviinamari

Food Manufactures 2021-05-25

Food Manufactures crossword puzzle
Across
  1. A machine that spins in a circular motion at high speed to remove small particles from large particles
  2. Hot boiling water used to destroy enzymes
  3. This production system has highly sophisticated machinery that can control the temperature of goods
  4. Raw materials must meet __________ before been used for the final product
  5. This production system involves intense human interaction
  6. The process that involves the removal of moisture using heat
Down
  1. A characteristic of machinery that ensures 24/7 production
  2. Used in food to control the moisture level
  3. Raw materials must undergo extensive __________
  4. HTST or UHT used for milk
  5. The combination of ingredients
  6. This organisation has the power to regulate what ingredients can be used
  7. The unit operation that involves the isolation and removal of certain components in food
  8. Is used to enhance overall appearance, flavour, colour and texture of a food

14 Clues: HTST or UHT used for milkThe combination of ingredientsHot boiling water used to destroy enzymesUsed in food to control the moisture levelRaw materials must undergo extensive __________This production system involves intense human interactionA characteristic of machinery that ensures 24/7 production...

Food Safety 2021-04-25

Food Safety crossword puzzle
Across
  1. Trades person who can fix the lights and switches in the home
  2. System for keeping kitchens and workers safe
  3. Type of perishable food
  4. Utensil used for tasting foods
  5. Bacteria found in poultry
  6. Type of alarm for detecting gases in the air
Down
  1. Symptom of food poisioning
  2. Type of non-perishable food
  3. ,Moisture loss is caussed when the fruit is?
  4. Used to make bread and wine
  5. Food has a longer shelf life when it is
  6. Type of semi-perishable food
  7. Used to make some medicines and cheese
  8. ,One of the main causes of food spoilage

14 Clues: Type of perishable foodBacteria found in poultrySymptom of food poisioningType of non-perishable foodUsed to make bread and wineType of semi-perishable foodUtensil used for tasting foodsUsed to make some medicines and cheeseFood has a longer shelf life when it is,One of the main causes of food spoilage,Moisture loss is caussed when the fruit is?...

Food sabry67 2021-07-26

Food sabry67 crossword puzzle
Across
  1. Gelato
  2. Cioccolato
  3. Verdura
  4. Mela
  5. Latte
  6. Riso
Down
  1. Pomodoro
  2. Formaggio
  3. Acqua
  4. Pane
  5. Torta
  6. Arancia
  7. Limone
  8. Pesce

14 Clues: PaneMelaRisoAcquaTortaPesceLatteGelatoLimoneAranciaVerduraPomodoroFormaggioCioccolato

Food & Drinks 2021-08-04

Food & Drinks crossword puzzle
Across
  1. a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean tomatoes.
  2. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  3. an artificial imitation of mineral water, especially soda water.
  4. a swamp grass which is widely cultivated as a source of food, especially in Asia.
  5. an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
  6. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
  7. food made of flour, water, and yeast or another leavening agent, mixed together and baked.
Down
  1. a drink consisting of the juice from oranges.
  2. the flesh of an animal (especially a mammal) as food.
  3. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
  4. a tapering orange-colored root eaten as a vegetable.
  5. an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
  6. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
  7. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.

14 Clues: a drink consisting of the juice from oranges.a tapering orange-colored root eaten as a vegetable.the flesh of an animal (especially a mammal) as food.an artificial imitation of mineral water, especially soda water.a swamp grass which is widely cultivated as a source of food, especially in Asia....

FOOD VOCABULARY 2021-04-21

FOOD VOCABULARY crossword puzzle
Across
  1. A small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs
  2. meat from a pig, eaten as food
  3. cooked over fire or hot coals, usually on a metal frame
  4. covered in breadcrumbs before being cooked
  5. sea creature with a long soft body and many soft arms
  6. a Spanish dish consisting of rice cooked with vegetables, fish, and chicken
  7. a list of the food that you can eat in a restaurant
Down
  1. a thick, flat piece of meat or fish
  2. a sweet dessert made from eggs, milk, and sugar
  3. a big sea fish that can be eaten
  4. an alcoholic drink that is usually made from grapes
  5. a sea creature with a soft, oval body and eight tentacles
  6. meat from a very young cow
  7. the flesh of cows eaten as food

14 Clues: meat from a very young cowmeat from a pig, eaten as foodthe flesh of cows eaten as fooda big sea fish that can be eatena thick, flat piece of meat or fishcovered in breadcrumbs before being cookeda sweet dessert made from eggs, milk, and sugaran alcoholic drink that is usually made from grapesa list of the food that you can eat in a restaurant...