food Crossword Puzzles
Cooking Terms 2023-03-23
Across
- To cook a food in sugar syrup.
- To beat ingredients, combining until soft.
- To pulverize food into crumbs, powder, or paste.
- To put small pieces of food on the surface of another food.
- To coat a food with three different layers.
- Dividing foods into smaller parts using a tool with a sharp blade.
- To make straight, shallow cuts with a slicing knife in the surface of the food.
- To cut a very thin layer of peel with a paring knife.
- To pour liquid over a food as it cooks, using a baster or spoon.
- Combining two or more ingredients thoroughly so they blend.
- To cut a food into very thin strips.
- Cover with a thin layer of another food.
- To break off or tear off small layers of food.
- To dip a food briefly in boiling water and then in cold water to stop the cooking.
- To coat a food with flour.
- To grind or mash cooking fruits or vegetables until they are smooth.
- To lightly sprinkle a food with flour or confectioners' sugar.
Down
- To heat sugar until it liquefies and darkens in color.
- Mixing with a spoon or wire whisk in a circular motion.
- To grind or mash food into a smooth mixture with a masher or beater.
- To coat food heavily with flour, bread crumbs, or cornmeal.
- To cut food into large, thin pieces with a slicing knife.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- To remove the center of a fruit.
- To use a grinder to break up a food into coarse, medium, or fine particles.
- Subtracting the weight of the container on the scale to find the weight of the food alone.
- To coat a food with a liquid that forms a glossy finish.
- To cut food into small pieces with kitchen shears.
- To make a liquid clear by removing solid particles.
- To divide a food into four equal pieces.
- To mix thoroughly and add air to foods.
- To beat quickly and vigorously to incorporate air into a mixture.
- Folding to mix a light, fluffy mixture into a heavier one.
- To use a pastry brush to coat a food with a liquid.
34 Clues: To coat a food with flour. • To cook a food in sugar syrup. • To remove the center of a fruit. • To cut a food into very thin strips. • To mix thoroughly and add air to foods. • Cover with a thin layer of another food. • To divide a food into four equal pieces. • To beat ingredients, combining until soft. • To coat a food with three different layers. • ...
idk 2024-04-02
20 Clues: cheese • big bird • eat with • eat with • round red • long horn • its a spicy • monkey food • mexican food • chinese food • American food • breakfast food • rimes with tango • best fish to eat • give u gassssssss • friskeys favorite • help make sandwich • native American food • breaded fish fingers • snack that smiles back
Culinary terms 2023-10-03
Across
- To cut food into long, thin strips, similar to matchsticks.
- To cook food over an open flame or heat source.
- To briefly boil and then immediately cool food, often to remove skins or prepare for freezing.
- Ordering individual dishes from a menu rather than a fixedprice meal.
- To moisten food with its own juices or a sauce during cooking.
- To cook food in an oven with dry heat, often on a rack.
- To cut food into small, uniform cubes.
- To cook food quickly in a small amount of hot oil or butter.
- To heat sugar until it melts and turns brown, creating a rich, sweet flavor.
- To cook food by direct exposure to high heat, usually from above.
Down
- To heat a liquid until it reaches its boiling point, producing bubbles and steam.
- To add liquid (often wine or broth) to a pan to loosen and incorporate browned bits of food.
- To cook food gently in liquid at a temperature just below boiling.
- To finely chop food into very small pieces.
- To cook food gently in simmering liquid, typically water or broth.
- To cook food slowly in a closed container with a small amount of liquid.
- To cook food by exposing it to steam from boiling water.
- To work and manipulate dough to develop gluten and create elasticity.
- To beat a mixture, such as cream or egg whites, vigorously to incorporate air and increase volume.
- To cut food into small, irregular pieces.
20 Clues: To cut food into small, uniform cubes. • To cut food into small, irregular pieces. • To finely chop food into very small pieces. • To cook food over an open flame or heat source. • To cook food in an oven with dry heat, often on a rack. • To cook food by exposing it to steam from boiling water. • To cut food into long, thin strips, similar to matchsticks. • ...
Foods puzzle 2021-02-17
Across
- Blend a delicate mixture into one
- To cut food into equal 1/2 inch pieces
- To sprinkle or coat food
- Combine two or more ingredients into one
- To mix using a spoon or whisk
- Rub fat onto surface
- Remove the outer layer
- Kills bacteria
- Do this for accurate measurements
- To leave an opening in the covering of food
- Increase the flavor of the food
- To lightly mix ingredients together
Down
- Cut food up into small uneven pieces
- Can quickly heat up your food sing tiny waves
- Lightly sprinkle the surface of food
- Make small, straight, shallow cuts
- Lower a foods temperature to freezing
- Remove liquid from a solid food
- Change food from solid to liquid with heat
- To reduce dry ingredients into fine particles
- Something you do before you use the oven
- To immerse food in a liquid
22 Clues: Kills bacteria • Rub fat onto surface • Remove the outer layer • To sprinkle or coat food • To immerse food in a liquid • To mix using a spoon or whisk • Remove liquid from a solid food • Increase the flavor of the food • Blend a delicate mixture into one • Do this for accurate measurements • Make small, straight, shallow cuts • To lightly mix ingredients together • ...
thai food 2020-09-15
Across
- นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก
- เป้นน้ำแกงสีเขียวขุ่นเนื่องจากมีการผสมน้ำกระทิ
- แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก
- อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก
- ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ
- อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน
- อาหารที่มีคำลงท้ายด้วยชื่อประเทสที่กำลังพัฒนา
- อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ
Down
- มีใบกระเพรานิยมกินกับไข่ดาวบางร้านใส่ถั่วฝักยาวกับข้าวโพด
- มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ
- มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว
- เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก
- เป้นอาหารเหนือมีรสแส้บยั่วคล้ายต้มยำมีทั้งนำ้และเส้นเส้นเป็นสีเหลือง
- อาหารที่ทำง่ายที่สุดนิยมทำตอนแม่ไม่อยุ่บ้านมีไข่เป้นวัตถุดิบหลัก
14 Clues: อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ • เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก • มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ • มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว • นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก • แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก • อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก • อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน • ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ • ...
Food Beginner 2022-03-01
thanksgiving food 2021-11-23
Across
- not family but your with them a lot
- you put this on your food
- they fall from the tree
- you eat this
- farmers do this to their crops
- you do a lot of this on thanksgiving
- usually eaten with the turkey
Down
- your brothers, sisters, mom and dad
- when its cold you sit by this
- you have one on thanksgiving
- people watch this a lot
- a bird we eat on thanksgiving
- a lot of people do this around the holidays
- thanksgiving is during this
14 Clues: you eat this • people watch this a lot • they fall from the tree • you put this on your food • thanksgiving is during this • you have one on thanksgiving • when its cold you sit by this • a bird we eat on thanksgiving • usually eaten with the turkey • farmers do this to their crops • your brothers, sisters, mom and dad • not family but your with them a lot • ...
Food 1 2022-04-11
Food Technology 2012-06-18
Across
- foods, _______provide us with slow releasing energy
- This method is used when making scones
- What type of fat comes from animals?
- Celebrity chef who likes to say 'pukka'
- Too much sugar will cause ______ decay
- Knives, forks, spoons
- We should weigh and measure __________
- The _______ Plate
Down
- A large store we can buy food from
- Water is boiled in this
- Cous cous is a form of ___________
- This method is used when making flapjacks
- Is a source of calcium
- What should we do with our hands before we start cooking?
14 Clues: The _______ Plate • Knives, forks, spoons • Is a source of calcium • Water is boiled in this • A large store we can buy food from • Cous cous is a form of ___________ • What type of fat comes from animals? • This method is used when making scones • Too much sugar will cause ______ decay • We should weigh and measure __________ • Celebrity chef who likes to say 'pukka' • ...
Foody food! 2013-03-12
Across
- white and sweet
- little candy on a stick
- little, sweet, red fruit
- little butter cookies
- sauce made out of tomatoes
- it's salty and yellow
- a drink made out of fruit
Down
- white drink, comes from cow
- bread with ham, cheese and butter
- white powder in the kitchen
- cold milky dessert
- a baguette with sausage
- italian dough with meat and vegetables
- fried pieces of potatoes
14 Clues: white and sweet • cold milky dessert • little butter cookies • it's salty and yellow • little candy on a stick • a baguette with sausage • little, sweet, red fruit • fried pieces of potatoes • a drink made out of fruit • sauce made out of tomatoes • white drink, comes from cow • white powder in the kitchen • bread with ham, cheese and butter • italian dough with meat and vegetables
Japenese Food 2013-02-16
Across
- balls they are made of cooked rice and are usually wrapped in nori seaweed.
- its a grilled or fried chinese style noodles mixed of pieces of meat.
- nabe its a traditional staple diet of sumo wrestlers.
- its fried rice wrapped in a thin egg omelete.
- it may refer to any dish that contains sushi rice, cooked white rice.
- soup its made by dissolving miso paste in dish stock.
- its Japanese rice porridge made by slow cooking rice in lots of water.
Down
- rice its a dish that was introduced from china.
- its a chinese style noodles prepared in a soup with different kinds of toppings.
- its grilled fish.
- its a bowl of plain cooked rice with some other food on top of it.
- its a deep fried pork cutlets.
- its raw fish.
- Raisu it is cooked rice with a Japenese curry sauce.
14 Clues: its raw fish. • its grilled fish. • its a deep fried pork cutlets. • its fried rice wrapped in a thin egg omelete. • rice its a dish that was introduced from china. • Raisu it is cooked rice with a Japenese curry sauce. • nabe its a traditional staple diet of sumo wrestlers. • soup its made by dissolving miso paste in dish stock. • ...
Japanese food 2013-02-15
Across
- Nabe traditional food for sumo wrestles
- egg custard with chicken and shrimp
- dumping stuffed with minced vegetables and meat
- small balls or roll of vinegar cold cooked rice served with vegetables
- a dish of fish, shellfish or vegetables or meat batter and deep fried
- grilled meat
- Shabu meat pot severed with vegetables
Down
- noodles prepared in a soup
- dumpling made form rice flour
- pieces of raw fish eaten with soy sauce
- pork cutlets
- fried rice wrapped in a thin egg
- grilled fish
- rice porridge
14 Clues: pork cutlets • grilled fish • grilled meat • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • pieces of raw fish eaten with soy sauce • Nabe traditional food for sumo wrestles • dumping stuffed with minced vegetables and meat • ...
Japanese Food 2013-02-20
Across
- Element in sushi
- Friendly sea animal
- Baby fish hatch from them
- used to eat various food
- Commonly hunted in a Australia
- Element in Japanese food
- Fried chicken
- Thick noodles
- Commonly hunted in Australian seas
Down
- Deadly delicacy
- common Japanese food
- Japanese cooking style
- Caught in the sea
- Extremely hot condiment
14 Clues: Fried chicken • Thick noodles • Deadly delicacy • Element in sushi • Caught in the sea • Friendly sea animal • common Japanese food • Japanese cooking style • Extremely hot condiment • used to eat various food • Element in Japanese food • Baby fish hatch from them • Commonly hunted in a Australia • Commonly hunted in Australian seas
Food Production 2014-08-27
Across
- An example of a fish farmed in freshwater tanks
- Chemicals used to kill pests
- Fish are fed these, the composition of which can be carefully controlled
- Cages offer fish protection from ___________ predators
- This gas is essential for photosynthesis, and the levels of it can also be artificially increased (6,7)
- Artificial ________ increases the time when photosynthesis can occur
- Artificial (or natural) substance added to the soil to give plants nutrients
- Uses other organisms to feed on pests (10, 7)
Down
- Fish of a similar size are kept together to avoid __________ predation
- Glasshouses keep plants free from pests and ____________
- This is maintained/ increased in greenhouses due to the 'greenhouse effect' and the combustion of fuels in the winter
- Glasshouses increase the rate of ___________ in a plant
- The amount of crop harvested in a given area
- An example of a fish farmed in Scottish sea lochs
14 Clues: Chemicals used to kill pests • The amount of crop harvested in a given area • Uses other organisms to feed on pests (10, 7) • An example of a fish farmed in freshwater tanks • An example of a fish farmed in Scottish sea lochs • Cages offer fish protection from ___________ predators • Glasshouses increase the rate of ___________ in a plant • ...
Food Safety 2014-09-29
Across
- bacteria found in chicken and eggs
- microorganism
- is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- kitchen tools
- escherichia coli
- bacteria growth is rapid in this zone
Down
- also known as fungi
- immunological reaction to food proteins
- acute allergic reaction to an antigen
- foods used in a dish
- small cells
- reaction to the chemicals in foods
- to clean something
- refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...
FOOD 6e 2023-03-10
14 Clues: du thé • du riz • du café • de l'eau • une glace • du poulet • un citron • du fromage • une tomate • une orange • du chocolat • des légumes • de la salade • des pommes de terre
Polish food 2023-03-28
14 Clues: śledź • żurek • bigos • smalec • gołąbki • pierogi • kopytka • makowiec • schabowe • kaszanka • grzyby leśne • ogórki kiszone • barszcz czerwony • placki ziemniaczane
Food Words 2022-12-01
Across
- not fresh
- excessively sweet or sentimental
- smelling or tasting unpleasant as a result of being old and stale
- sweet but overly so, to the point of being disgusting
- having an irritatingly strong and unpleasant taste or smell
- sweet to the taste
- having the tangy flavor or odor of game
- concerned with tasting or the sense of taste
Down
- of the nature of or yielding balsam
- dry
- slightly acidic or bitter
- Pertaining to or resembling nectar; sweet piquant having a pleasantly sharp taste or appetizing flavor
- the food of the Greek and Roman gods
- salty or saline
14 Clues: dry • not fresh • salty or saline • sweet to the taste • slightly acidic or bitter • excessively sweet or sentimental • of the nature of or yielding balsam • the food of the Greek and Roman gods • having the tangy flavor or odor of game • concerned with tasting or the sense of taste • sweet but overly so, to the point of being disgusting • ...
Food 1 2023-04-12
Healthy food 2017-03-08
Across
- hurmful for health or cause of obeasity
- contain a lot of vitamin and very healthy for our body
- include a lot of cacao
- it sources of energy for our body
- coffee with a ... or there is whipped
- If we eat a lot of food, we will face a ...
- if we eat fatty food, we can put on ...
Down
- Would you like a ...(type pf coffee)
- type of fast food
- fruits,caramela are ...
- we eat this food at breakfast
- contain useful vitamin A
- we can eat this food in morning
- an ilness when a person is very fat
14 Clues: type of fast food • include a lot of cacao • fruits,caramela are ... • contain useful vitamin A • we eat this food at breakfast • we can eat this food in morning • it sources of energy for our body • an ilness when a person is very fat • Would you like a ...(type pf coffee) • coffee with a ... or there is whipped • hurmful for health or cause of obeasity • ...
Healthy food 2017-03-08
Across
- contain a lot of vitamin and very healthy for our body
- if we eat fatty food, we can put on ...
- coffee with a ... or there is whipped
- we can eat this food in morning
- we eat this food at breakfast
- include a lot of cacao
- an ilness when a person is very fat
Down
- fruits,caramela are ...
- If we eat a lot of food, we will face a ...
- type of fast food
- hurmful for health or cause of obeasity
- Would you like a ...(type pf coffee)
- contain useful vitamin A
- it sources of energy for our body
14 Clues: type of fast food • include a lot of cacao • fruits,caramela are ... • contain useful vitamin A • we eat this food at breakfast • we can eat this food in morning • it sources of energy for our body • an ilness when a person is very fat • Would you like a ...(type pf coffee) • coffee with a ... or there is whipped • if we eat fatty food, we can put on ... • ...
Spanish food 2020-04-22
Across
- made from beef
- a type of fish that is pink inside
- small white grain
- an apple is one of them
- circle made with cheese and dough
- like a hot dog
- Mr. Krabs is one of it
Down
- made from chicken
- a healthy food
- strips of meat from pig
- fried potato strips
- has a bun and a beef
- is milk but thicker
- A animal that lays eggs
14 Clues: a healthy food • made from beef • like a hot dog • made from chicken • small white grain • fried potato strips • is milk but thicker • has a bun and a beef • Mr. Krabs is one of it • strips of meat from pig • an apple is one of them • A animal that lays eggs • circle made with cheese and dough • a type of fish that is pink inside
Food crossword 2020-11-28
Across
- Small veg/non-veg folds, can be hard shelled or soft shelled
- This sugary candy comes in a straw.
- Half-made sushi
- The land of rising dragon/ The ____ candidate
- Sauce made with/without eggs
- Squeeze it and it cries tears as red as it's flesh. It's heart is made of stone.
Down
- This stem vegetable has a straight stalk and is crunchy in salads
- Green on the inside with tiny black pips
- An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains.
- This vegetable has clusters of segments and grows just below the surface of the ground
- Perfectly legal weed
- To stack or pile ingredients of a pizza in an order
- A red vine fruit that is sliced or diced
- Fat helps form coverings around this
14 Clues: Half-made sushi • Perfectly legal weed • Sauce made with/without eggs • This sugary candy comes in a straw. • Fat helps form coverings around this • Green on the inside with tiny black pips • A red vine fruit that is sliced or diced • The land of rising dragon/ The ____ candidate • To stack or pile ingredients of a pizza in an order • ...
Food Chain 2020-12-01
Across
- green plants make their food using sunlight
- a substance that is needed to keep a living thing alive and to help it to grow
- an animal that kills and eats other animals
- an animal or plant, especially one that can only be seen with a microscope
- a small animal or plant that lives on or inside a larger animal or plant, and gets its food from it
- use an amount of fuel, energy, or time up
- the position that an organism occupies in a food chain
Down
- any organism that breaks down dead tissue
- living on the land or on the ground
- become very closely connected with sth/sb else
- include
- describe the animals that only eat plants
- animals such as humans, dogs, lions, and whales
- an animal or a plant on which another animal or plant lives and feeds
14 Clues: include • living on the land or on the ground • any organism that breaks down dead tissue • describe the animals that only eat plants • use an amount of fuel, energy, or time up • green plants make their food using sunlight • an animal that kills and eats other animals • become very closely connected with sth/sb else • animals such as humans, dogs, lions, and whales • ...
Food Preservation 2020-12-01
Across
- pure sulfur is burned in a closed box containing the food; sulfur dioxide fumes surround the food and penetrate the surface, slowing oxidation during drying
- life amount of time a food can be stored and remain wholesome.
- a microscopic fungus that can cause fermenting in foods that have been preserved, resulting in spoilage.
- commercial food process that exposes food to low level doses of gamma rays, electron beams, or x-rays.
- complex proteins produced by living cells that cause specific chemical reactions.
- carbohydrate found naturally in fruits that make them jell.
Down
- growth produced on damp or decaying organic matter or on living organisms.
- freezing raw foods down to -10 °F, and place the packaged foods in single layers on the freezer shelves. The texture of food that is quick-frozen will be better than the texture of foods frozen slowly.
- packaging commercial process where packaging is sterilized and food is sterilized separately then packed together in a sterile environment.
- food-borne illness caused by consuming the spore-forming bacteria Clostridium botulinum.
- burn This is the drying out or dehydration of food. It happens when the food is not packaged correctly and results in a loss of flavor, color, and texture. The food, however, is safe to eat.
- a process that involves sealing food in airtight containers.
- This is the amount of space left between the top of the food and the top of the container. Food expands when it freezes, so it is important to leave enough room.
- packaging commercial process in which food is sealed in a foil pouch and then sterilized in steam-pressure equipment known as a retort.
14 Clues: carbohydrate found naturally in fruits that make them jell. • a process that involves sealing food in airtight containers. • life amount of time a food can be stored and remain wholesome. • growth produced on damp or decaying organic matter or on living organisms. • complex proteins produced by living cells that cause specific chemical reactions. • ...
Food Review 2021-03-08
Across
- Farmers now can feed ________ people on average than 50 years ago.
- If a crop field is able to regrow after a shock (like floods, fires, and droughts) it is ________.
- __________ products are grown on soil that has had no prohibited substances applied for three years prior to harvest or raised in living conditions to accommodate their natural behaviors.
- Farmers continue to work for large companies because the farmers have _________ caused from years of accumulation by trying to keep up with renovations.
- This type of agriculture requires large amounts of water, chemicals, and
- Agriculture that protects the environment, public health, communities, and animal welfare is called
- A large portion of our food has been _________ in a lab to extend shelf life, increase growth rate, or be used in new ways.
Down
- When agricultural scientists in the mid to later 1900s introduced new technology, farming practices, and crop varieties, it was called the
- A field containing only one crop to make harvesting more efficient is called __________
- Common crops like corn, wheat, and soybeans are _________, meaning that the government uses tax dollars to pay farmers to grow them.
- When a crop, like corn, is overproduced the price often ________
- fuels.
- Diversity, resilience, self-sufficiency, and efficiency are the four qualities of __________
- Most of our processed food contains which major commodity crop in the US?
14 Clues: fuels. • When a crop, like corn, is overproduced the price often ________ • Farmers now can feed ________ people on average than 50 years ago. • This type of agriculture requires large amounts of water, chemicals, and • Most of our processed food contains which major commodity crop in the US? • ...
Food crossword 2021-03-02
Across
- many flavors and sweet
- “dog” in a bun.
- makes popcorn if cooked
- plant burger ps no space
- small and is green and purple
Down
- liquid made by cows
- meat and it makes eggs
- bears love it and made by bees
- topping of a cake
- pig meat
- little things in milk in a bowl
- starts with a l and is sour
- stuff in a tortilla (not a burrito)
- seafood that’s meat
14 Clues: pig meat • “dog” in a bun. • topping of a cake • liquid made by cows • seafood that’s meat • many flavors and sweet • meat and it makes eggs • makes popcorn if cooked • plant burger ps no space • starts with a l and is sour • small and is green and purple • bears love it and made by bees • little things in milk in a bowl • stuff in a tortilla (not a burrito)
Japanese Food 2021-05-05
Food ASL 2021-04-22
Across
- North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
- a tapering orange-colored root eaten as a vegetable.
- an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
- a round juicy citrus fruit with a tough bright reddish-yellow rind.
- a spherical green seed that is eaten as a vegetable or as a pulse when dried.
- a food made from the pressed curds of milk.
Down
- a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
- a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
- a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin
- a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
- are aquatic, craniate, gill-bearing animals that lack limbs with digits.
- the fleshy, usually rounded red, yellow, or green edible pome fruit of a usually cultivated tree (genus Malus) of the rose family also.
- dog a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
- an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
14 Clues: a food made from the pressed curds of milk. • a tapering orange-colored root eaten as a vegetable. • a round juicy citrus fruit with a tough bright reddish-yellow rind. • are aquatic, craniate, gill-bearing animals that lack limbs with digits. • a spherical green seed that is eaten as a vegetable or as a pulse when dried. • ...
Food Vocabulary 2021-09-20
Across
- These include broccoli, cabbage, and potatoes.
- The morning meal.
- A fruit with the same name as its color.
- Types of this include apple, orange, and grape.
- A carnivore eats this.
- The evening meal.
- Goes with eggs.
Down
- A side dish often served in Mexican restaurants.
- The midday meal.
- A healthy meal.
- The best ones come from McDonald's.
- Like Sprite.
- A drink that comes from cows.
- Types of these include tomatoes, avocados, and berries.
14 Clues: Like Sprite. • A healthy meal. • Goes with eggs. • The midday meal. • The morning meal. • The evening meal. • A carnivore eats this. • A drink that comes from cows. • The best ones come from McDonald's. • A fruit with the same name as its color. • These include broccoli, cabbage, and potatoes. • Types of this include apple, orange, and grape. • ...
Food (Cooking) 2021-08-31
Across
- square or bar of very rich chocolate cake
- snack food for the movies
- a .... on top
- dark green leaves, eaten mostly in salads
- sweet, fleshy red fruit, brother is tomato
- This fruit used to be named Chinese-Gooseberry
- a popular blue fruit in muffins
Down
- yellow and curved
- frozen dessert with milk, sugar, flavouring
- What food is my cat called after?
- made from dough, formed and then baked
- a fruit that has a colour named after it
- what keeps the doctor away?
- lime's brother
14 Clues: a .... on top • lime's brother • yellow and curved • snack food for the movies • what keeps the doctor away? • a popular blue fruit in muffins • What food is my cat called after? • made from dough, formed and then baked • a fruit that has a colour named after it • square or bar of very rich chocolate cake • dark green leaves, eaten mostly in salads • ...
Food hygiene 2021-08-18
Across
- you really want to protect food from this
- a symptom of food poisoning
- a poor reason for a premises to cause food contamination
- The business will have a good one if customers are satisfied
- Food poisoning outbreaks can cause this
- Food is wasted because of this
Down
- a food hazard such as bacteria or a virus
- These will be low for the business if they lose customers.
- an hazard such as a ring, glasses or piece of metal
- doing this to food can be a contributory factor to food poisoning
- Food poisoning victims may do this to a restaurant
- Employee will lose this is the food premises are closed.
- You do not want food to be infested with these blighters.
- a person at high risk of food poisoning
14 Clues: a symptom of food poisoning • Food is wasted because of this • a person at high risk of food poisoning • Food poisoning outbreaks can cause this • a food hazard such as bacteria or a virus • you really want to protect food from this • Food poisoning victims may do this to a restaurant • an hazard such as a ring, glasses or piece of metal • ...
Food crosswords 2021-10-16
Across
- A small slice of potato fried in oil
- A liquid which comes from the cow
- A yellow substance produced by bees
- A yellowish piece of food you can spread on your toast for breakfast
- It comes from the hen
- A fish which has a pink flesh
- A red liquid, it comes from grapes.
- It is considered the opposite of sugar.
Down
- Family of food which contains milk, butter, yoghurt
- A piece of fruit which can be green, yellow or red.
- A sweet-smelling herb which can flavour chocolate
- A piece of vegetable which can be green, white or red
- You make wine from them
- A piece of food made of fruits and sugar you can spread on bread for breakfast
14 Clues: It comes from the hen • You make wine from them • A fish which has a pink flesh • A liquid which comes from the cow • A yellow substance produced by bees • A red liquid, it comes from grapes. • A small slice of potato fried in oil • It is considered the opposite of sugar. • A sweet-smelling herb which can flavour chocolate • ...
Food quiz 2022-05-12
Food puzzle 2022-05-12
Across
- you can eat this after baked or boiled too
- you can eat eat this in soup form or eat it with a sauce
- you can eat this at a fast food places
- you need to boil this and add a secret sauce to eat this haha!
- can eat boiled or raw!
Down
- You eat this with multiple vegetables that and meat!
- you eat this after its cut up and taken from an animal with 3 letters as its names
- this is a very traditional food in asia
- has lots of vegetables in it and is good with shrimp or chicken!
- ice cream rice cake
- can be eaten as a snack
- it comes out of the sea and they are delicious
- a traditional food in places like china and korea
- something you put on bread
14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...
Food (080603) 2022-04-28
Across
- tweet tweet
- Meow
- name of the immortal queen of England
- That thing we had a fundraiser for (Vegetable)
- Darnell's fake girlfriend
- Mooooooooooooooooooooooooooooooooo
Down
- A very blue berry
- When the butter takes flight
- It goes bark bark
- its like a snake but with legs
- It go bawk bawk
- Slither Slither
- Oink Oink
- Myth: it makes you see better
14 Clues: Meow • Oink Oink • tweet tweet • It go bawk bawk • Slither Slither • A very blue berry • It goes bark bark • Darnell's fake girlfriend • When the butter takes flight • Myth: it makes you see better • its like a snake but with legs • Mooooooooooooooooooooooooooooooooo • name of the immortal queen of England • That thing we had a fundraiser for (Vegetable)
Food & drinks 2022-05-23
Food Substances 2022-10-11
Across
- c What vitamins is involved in animals
- What are a type of nutrient that you get from what you eat.
- What substance is found in what we eat
- What is an important mineral that you need for healthy blood
- What is one of three main nutrients found in food and drinks.
- What type of carbohydrate that the body can't digest?
- what do you need in your body from food for your body to develop
- What an substance that is insoluble
- what is the main sugar found in your body
Down
- What molecule is made up of amino acids?
- What do you need for your body to work properly?
- e e What vitamins do we as humans use?
- k k What is a nutrient that the body need in less amount to function and stay strong?
- What supports the muscle and nerve
- What minerals we need everyday for healthy body parts
- What does plants produce
16 Clues: What does plants produce • What supports the muscle and nerve • What an substance that is insoluble • What substance is found in what we eat • What molecule is made up of amino acids? • what is the main sugar found in your body • e e What vitamins do we as humans use? • c What vitamins is involved in animals • What do you need for your body to work properly? • ...
Food Substances 2022-10-11
Across
- c What vitamins is involved in animals
- What are a type of nutrient that you get from what you eat.
- What substance is found in what we eat
- What is an important mineral that you need for healthy blood
- What is one of three main nutrients found in food and drinks.
- What type of carbohydrate that the body can't digest?
- what do you need in your body from food for your body to develop
- What an substance that is insoluble
- what is the main sugar found in your body
Down
- What molecule is made up of amino acids?
- What do you need for your body to work properly?
- e e What vitamins do we as humans use?
- k k What is a nutrient that the body need in less amount to function and stay strong?
- What supports the muscle and nerve
- What minerals we need everyday for healthy body parts
- What does plants produce
16 Clues: What does plants produce • What supports the muscle and nerve • What an substance that is insoluble • What substance is found in what we eat • What molecule is made up of amino acids? • what is the main sugar found in your body • e e What vitamins do we as humans use? • c What vitamins is involved in animals • What do you need for your body to work properly? • ...
Food Vocabulary 2022-11-22
Across
- - A vegetable that is green and often peeled.
- - Many people like to eat these as a snack.
- - Meat that is shaped like a banana.
- - "An _____ a day keeps the doctor away."
- - This food is made from milk. It is not liquid and sometimes smells funny.
- - A cold dessert.
Down
- - A fruit that is also a color.
- - We need to drink this in order to survive.
- - A food that can be caught in oceans or rivers.
- - This fruit is very expensive in Thailand. People make wine with this.
- - A vegetable that is often red, green, or yellow.
- - This food is often eaten with butter or jam in the morning
- - Prok that is sliced and usually served cold.
- - Chickens produce this.
14 Clues: - A cold dessert. • - Chickens produce this. • - A fruit that is also a color. • - Meat that is shaped like a banana. • - "An _____ a day keeps the doctor away." • - Many people like to eat these as a snack. • - We need to drink this in order to survive. • - A vegetable that is green and often peeled. • - Prok that is sliced and usually served cold. • ...
Thanksgiving Food 2022-11-21
Across
- the main carbohydrate -- best slathered in butter
- a type of pie made from an orange fruit
- a sweet and sour fruit side dish
- the casserole topped with nuts & marshmallows
- noodles covered in cheese
- the main dish
Down
- a green vegetable, usually with a crunch
- the vegetable the Native Americans gave us
- light and fluffy with some butter
- liquid gold
- a pie made of nuts
- a side dish made from bread and seasonings
- a great appetizer when paired with crackers
- the alternative meat
14 Clues: liquid gold • the main dish • a pie made of nuts • the alternative meat • noodles covered in cheese • a sweet and sour fruit side dish • light and fluffy with some butter • a type of pie made from an orange fruit • a green vegetable, usually with a crunch • the vegetable the Native Americans gave us • a side dish made from bread and seasonings • ...
Food Presentation 2017-11-19
Across
- The salted roe or eggs of sturgeon
- A slice of toasted Italian bread served as an appetizer, usually rubbed with garlic and moistened with olive oil,often served with additional toppings
- Decorative edible item used to ornament or enhance the eye appeal of another food item.
- The act or process of garnishing.
- Centerpiece of a buffet platter.
- A small round of puff pastry that can be filled with different mixtures
Down
- Oval relish dish
- Italian hors d’oeuvre
- A generally small-portioned first course of a multicourse meal used to whet the appetite, often to the accompaniment of drinks
- In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item;each garnish combination is assigned a standard name.
- A type of appetizer consisting of raw or pickled vegetables
- A type of appetizer generally made of seafood or fruit and often served with a tart or tangy sauce.
- The art of preparing fresh and cured pork products, including sausages and pâtés.
- A semisolid cold sauce or dressing consisting of oil and vinegar emulsified with egg yolks.
14 Clues: Oval relish dish • Italian hors d’oeuvre • Centerpiece of a buffet platter. • The act or process of garnishing. • The salted roe or eggs of sturgeon • A type of appetizer consisting of raw or pickled vegetables • A small round of puff pastry that can be filled with different mixtures • The art of preparing fresh and cured pork products, including sausages and pâtés. • ...
CROSSWORD FOOD 2019-04-09
Across
- small animal that lives in the ocean.
- it is sweet and there are different flavours. the most famous is from orange.
- long or small saussages with bread.
- delicious and very fat food.
- it is sweet and very delicius. it comes from milk.
- salty and red food to make sanwiches. it comes from pig.
Down
- yellow, thin and hot pieces of potatoe.
- sweet and coloured food that comes from trees or plants.
- sweet, delicious and brown food.
- coloured and sweet drink with bubbles.
- small and green vegetables.
- big bird with beautiful tail.
- big, pink and very delicious fish.
- round food with many ingredients: tomotoe, cheese...
14 Clues: small and green vegetables. • delicious and very fat food. • big bird with beautiful tail. • sweet, delicious and brown food. • big, pink and very delicious fish. • long or small saussages with bread. • small animal that lives in the ocean. • coloured and sweet drink with bubbles. • yellow, thin and hot pieces of potatoe. • it is sweet and very delicius. it comes from milk. • ...
FOOD CHALLENGE 2023-05-10
Across
- A small, round fruit with a thin skin and juicy, sweet flesh.
- A popular Italian pasta dish with tomato sauce and cheese
- A delicious, frozen dessert made from cream, sugar, and various flavors.
- A popular breakfast food made from ground oats and served with milk or yogurt.
- A popular Mexican dish consisting of a tortilla filled with meat, cheese, and vegetables.
- A soft, sweet dessert made from a mixture of eggs, sugar, and flavorings.
- A small, round fruit that is often red or green and can be sour or sweet.
- A hot beverage made from roasted beans.
Down
- A type of bread made from fermented dough, typically round and crusty.
- A sweet, creamy spread made from roasted peanuts.
- A leafy green vegetable often used in salads.
- A type of meal made from wheat flour, typically sliced and used for sandwiches.
- A carbonated soft drink often consumed with meals.
- A popular type of fish known for its pink flesh and rich flavor.
14 Clues: A hot beverage made from roasted beans. • A leafy green vegetable often used in salads. • A sweet, creamy spread made from roasted peanuts. • A carbonated soft drink often consumed with meals. • A popular Italian pasta dish with tomato sauce and cheese • A small, round fruit with a thin skin and juicy, sweet flesh. • ...
American food 2023-06-26
Across
- nuggets Bite-sized pieces of breaded and fried chicken that are crispy and delicious.
- tenders Tender strips of breaded and fried chicken that are easy to eat with your hands.
- dogs Yummy sausages served in a long bun with ketchup and mustard.
- Tasty sandwiches with a meat patty, usually with cheese and veggies.
- and cheese Pasta shells coated in creamy, cheesy sauce for a comforting meal.
- Creamy and frothy drinks made with milk and flavored syrups, perfect for sipping.
- butter and jelly sandwich Two slices of bread with peanut butter and sweet jelly, a classic combination.
Down
- Light and crunchy popped corn kernels, a popular snack for movies or parties.
- fries Crispy, golden-brown potato sticks that are fun to eat with your fingers.
- Crispy tortilla chips topped with melted cheese and tasty toppings.
- chip cookies Sweet and chewy cookies with small chocolate chips, perfect for a treat.
- Fluffy, round cakes made from batter, often enjoyed with syrup or fruit.
- cheese sandwich Toasted bread with melted cheese, perfect for a quick and satisfying snack.
- cream Frozen sweet treat available in many flavors, made from cream or milk.
- Round flatbread topped with tomato sauce, cheese, and yummy toppings.
15 Clues: dogs Yummy sausages served in a long bun with ketchup and mustard. • Crispy tortilla chips topped with melted cheese and tasty toppings. • Tasty sandwiches with a meat patty, usually with cheese and veggies. • Round flatbread topped with tomato sauce, cheese, and yummy toppings. • Fluffy, round cakes made from batter, often enjoyed with syrup or fruit. • ...
Food chains 2023-07-13
14 Clues: sun • absorb • energy • primary • omnivore • consumer • organism • secondary • carnivore • herbivore • food chain • decomposer • photosynthesis • carbon dioxide
Food&dishes 2023-07-30
Food safety 2023-10-02
Across
- food acidity temp time oxygen moisture
- occupational safety and health administration
- first in first out
- acid cleaners
- removing debris from a surface
- used to check temperature of food
- microorganisms that cause illness
- dissolves grease
- reducing pathogens on a surface
Down
- harmful things in a food
- body's reaction to a food protein
- chemicals that remove food
- either general or heavy duty
- time temperature control for safety
14 Clues: acid cleaners • dissolves grease • first in first out • harmful things in a food • chemicals that remove food • either general or heavy duty • removing debris from a surface • reducing pathogens on a surface • body's reaction to a food protein • used to check temperature of food • microorganisms that cause illness • time temperature control for safety • ...
Food vocab 2023-10-04
Across
- a sauce or pieces of food, that is put on top of other food, like pizza
- food inside a sandwich, cake, etc
- having an allergy for something
- meet of a pig
- meet of a cow
- to fry
- ну тут просто пельмени
- makes yo feel better and happier
Down
- to buy and eat food inside the place
- to buy food in a restaurant and eat it somewhere else
- to start eating
- s person who can't eat some type of food without having a bad effect after
- meet of a sheep
- a person from Australia
14 Clues: to fry • meet of a pig • meet of a cow • to start eating • meet of a sheep • ну тут просто пельмени • a person from Australia • having an allergy for something • makes yo feel better and happier • food inside a sandwich, cake, etc • to buy and eat food inside the place • to buy food in a restaurant and eat it somewhere else • ...
Healthiest Food 2023-12-06
Across
- a bright white fruit wrapped in a reddish brown cover
- Many people drink this in the mornings
- red fruit
- liquid that can be purified
- Used as vegetables for human or animal food
- beverage produced by steeping in freshly boiled
- spice
Down
- There are 7,500 different varieties
- Leafy, green vegetable with a rough texture.
- oil used when cooking
- Citrus fruit
- Grain Product
- saltwater fish
- chickens lay these
14 Clues: spice • red fruit • Citrus fruit • Grain Product • saltwater fish • chickens lay these • oil used when cooking • liquid that can be purified • There are 7,500 different varieties • Many people drink this in the mornings • Used as vegetables for human or animal food • Leafy, green vegetable with a rough texture. • beverage produced by steeping in freshly boiled • ...
Food (Fruit) 2024-05-19
British food 2024-03-07
Across
- seeds or the pod containing seeds, of various climbing plants, eaten as a vegetable
- meat from the back or sides of a pig, often eaten fried in thin slices
- a traditional meal, traditionally consumed on the last day of week
- two pieces of bread with food such as cheese, salad, or meat between them
- a drink made by pouring hot water onto dried and cut leaves and sometimes flowers
- fish covered with batter and then fried and served with pieces of fried potato, often eaten in the UK as a takeaway food
- a sweet food made from apples cooked under or inside pastry
- a sauce made with meat juices and flour, served with meat and vegetables
Down
- a food that is made from grain and eaten with milk, especially in the morning
- thin, tube-like cases containing meat
- a type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef
- a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc
- sliced bread made warm, crisp brown by being put near a high heat
- very thin, often round pieces of fried potato, sometimes with a flavour added
14 Clues: thin, tube-like cases containing meat • a sweet food made from apples cooked under or inside pastry • sliced bread made warm, crisp brown by being put near a high heat • a traditional meal, traditionally consumed on the last day of week • meat from the back or sides of a pig, often eaten fried in thin slices • ...
FOOD CROSSWORD 2024-03-13
Across
- You need two slices of bread for this.
- This vegetable makes me cry!
- This small yellow fruit tastes sour.
- Cookies...in Britain.
- You can put it on chips.
- This breakfast food comes in a box.
- This drink tastes . . . well, it has no taste.
Down
- This fruit can be red, yellow or green.
- Bees make it.
- Coca Cola is an example of this.
- Chips...in America
- Many people drink it in the morning.
- Add this to tea and coffee.
- This vegetable is long and orange.
14 Clues: Bees make it. • Chips...in America • Cookies...in Britain. • You can put it on chips. • Add this to tea and coffee. • This vegetable makes me cry! • Coca Cola is an example of this. • This vegetable is long and orange. • This breakfast food comes in a box. • This small yellow fruit tastes sour. • Many people drink it in the morning. • You need two slices of bread for this. • ...
Food Web 2024-04-07
Across
- an organism that gets its energy by eating other organisms
- the amount of energy that is available for the next trophic level; rule of _____
- an organism that eats plants
- an organism that can consume both plants and animals
- consumers are organisms that eat secondary consumers
- consumers are organisms that eat primary consumers
- consumers are organism that eat primary producers
- an organism that consumes dead or decaying matter
Down
- an organism that makes its own food from light or elements
- the network of all the inter-related food chains
- the organism's position in a food chain - __________ level
- consumers are organisms that eat tertiary consumers
- the sequence of who consumes whom in a biological community
- an organism that eats other organisms
14 Clues: an organism that eats plants • an organism that eats other organisms • the network of all the inter-related food chains • consumers are organism that eat primary producers • an organism that consumes dead or decaying matter • consumers are organisms that eat primary consumers • consumers are organisms that eat tertiary consumers • ...
FOOD TIME 2024-06-27
Across
- Soft French cheese
- Popular ocean fish served whole or filleted
- Luxury vegetable with tender tips
- Usually ordered after the main course
- Mix of stewed fruits
- Tropical fruit with orange flesh
Down
- Green nut
- Meat from the front part of the chicken
- Spicy dance
- A lot of people have an allergy to these
- Small, strong, black coffee
- Italian rice dish
- An open pastry dish
- Hot pepper
14 Clues: Green nut • Hot pepper • Spicy dance • Italian rice dish • Soft French cheese • An open pastry dish • Mix of stewed fruits • Small, strong, black coffee • Tropical fruit with orange flesh • Luxury vegetable with tender tips • Usually ordered after the main course • Meat from the front part of the chicken • A lot of people have an allergy to these • ...
FOOD ADJECTIVES 2024-08-05
Across
- having a strong flavor
- not moist or juicy, lacking water
- making a loud noise when you bite the food
- having a sharp, acidic taste
- fully grown or developed, ready to eat
- not strong or spicy, gentle
- making your mouth feel burning or fiery
Down
- having a strong flavor like sea water
- having a strong taste
- recently made or obtained.
- having a smooth, rich texture
- have a low temperature, like ice
- tasting like sugar or honey
- having a strong and intense flavor
14 Clues: having a strong taste • having a strong flavor • recently made or obtained. • tasting like sugar or honey • not strong or spicy, gentle • having a sharp, acidic taste • having a smooth, rich texture • have a low temperature, like ice • not moist or juicy, lacking water • having a strong and intense flavor • having a strong flavor like sea water • ...
Food safety 2024-09-25
Across
- Always keep what away from you?
- While cooking, keep other foods what?
- Risky foods are anything needs?
- Tilt where? of pots and pans towards you so you do not burn your hands or face.
- A food-borne illness is a disease caused by what?
- When cutting food, always use a what?
- You should clean your hands for how many seconds?
- a symptom of a Food-borne illness
Down
- Don't eat what foods within 2 hours?
- Always clean the counters and stuff you used so it doesn't get what?
- What could catch fire on a gas stove?
- Use what to pick up hot pans?
- Cook foods? (Hint it starts with a T)
- The best rule is always?
14 Clues: The best rule is always? • Use what to pick up hot pans? • Always keep what away from you? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • While cooking, keep other foods what? • Cook foods? (Hint it starts with a T) • When cutting food, always use a what? • ...
Food review 2024-09-26
Across
- a condition in which the stomach swells and feels full and uncomfortable
- a large tropical fruit with a rough orange or brown skin and pointed leaves on top
- A small, tart red fruit commonly used in sauces, juices, and as a dried snack
- A type of cherry that is typically juicy and sweet, often eaten fresh
- a substance in certain foods, such as fruit, vegetables, and brown bread
- A dark purple or red fruit that grows on trees, often used in pies and jams
- a sweet, soft, purple or green fruit with many seeds, or a tree from the ficus family on which these grow
Down
- A dark purple or black fruit with a sweet-tart flavor, often used in desserts
- red fruit with a tough outer skin and jewel-like seeds inside
- A small, round fruit, commonly used to make wine, juice, and raisins
- A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
- A small, dark purple berry with a strong, tart flavor, often used in jams and juices
- the state of being completely satisfied, especially with food, so that you could not have any more
- The process by which food is broken down and absorbed by the body
14 Clues: red fruit with a tough outer skin and jewel-like seeds inside • The process by which food is broken down and absorbed by the body • A small, round fruit, commonly used to make wine, juice, and raisins • A type of cherry that is typically juicy and sweet, often eaten fresh • a condition in which the stomach swells and feels full and uncomfortable • ...
Food Preparation Techniques 2014-10-05
Across
- To use a pastry brush to coat a food with a liquid.
- Used to gently mix a light fluffy mixture into a heavier one.
- Mixing with a spoon or wire whisk in a circular motion.
- To shape a food by hand or by placing it in a decorative mold.
- To coat a food with three different layers.
- To grind or mash cooked fruits or vegetables until they are smooth.
- To remove the center of a fruit.
- To mix ingredients, such as salad greens and dressing.
- To separate solid particles from a liquid, such as a broth by pouring the mixture through a sieve.
- To adjust a scale by subtracting the weight of the container to find the weight of the food alone.
- To use a grinder to break up food into coarse, medium, or fine particles.
- To coat food heavily with flour, bread crumbs or cornmeal.
- To heat liquid to just below the boiling point.
- To heat sugar until it liquefies and darkens in color.
- To cut a food into thin strips
- This means to cut food into small irregular pieces.
- To make a liquid clear by removing solid particles.
- To cut food into smaller pieces by pressing and rubbing the food against the rough surface of a grater.
- To leave an opening in a container so steam can escape during cooking.
- This refers to cutting food into small,1/2" square pieces.
- This means dividing a food into smaller parts, using a tool with a sharp blade.
- To pour liquid over a food as it cooks.
- To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
- To soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture.
- To pulverize food into crumbs, powder or paste
Down
- To mix thoroughly and ad air to foods.
- To coat a food, such as chicken or fish with flour.
- To cut food into small pieces with a kitchen shears.
- To crush food into a smooth mixture with a masher or beater.
- To lightly sprinkle a food with flour or confectioner's sugar
- To add flavorings such as herbs and spices to a food.
- To dip a food briefly in boiling water and then in cold water to stop the cooking process.
- To divide a food into four equal pieces.
- To cover food with a thin layer of another food to add flavor and texture, it aids in browning and moisture retention.
- This means to chop food finely.
- To pull apart cooked meat with a fork.
- To remove the tough outer coating of a food such as eggs or nuts.
- To boil a mixture in order to evaporate the liquid and intensify the flavor.
- This refers to cutting pieces into small pieces about 1/4" or 1/8" on a side.
- To loosen the flavorful food particles in a pan after food has been browned.
- To cut a food into large, thin pieces.
- To add flavor to a food by soaking it in a cold, seasoned liquid.
- To break or tear off small layers of food, often cooked fish, with a fork.
- To cut off a very thin layer of peel with a knife or peeler.
- To cook a food in a sugar syrup.
- To beat ingredients, such as shortening and sugar, combining until soft and creamy.
- To coat a food with a liquid that forms a glossy finish.
- To remove a stone or seed from a fruit.
- To put small pieces of food on the surface of another food.
- To make straight shallow cuts with a knife in the surface of a food.
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
51 Clues: To cut a food into thin strips • This means to chop food finely. • To remove the center of a fruit. • To cook a food in a sugar syrup. • To mix thoroughly and ad air to foods. • To pull apart cooked meat with a fork. • To cut a food into large, thin pieces. • To remove a stone or seed from a fruit. • To pour liquid over a food as it cooks. • ...
Nutrition 2023-05-11
Across
- carbohydrates which the body can't digest
- Heat used to measure how much energy your body uses, while receiving it from food
- substances added to food to produce a desired affect
- recommended eating, and physical activity
- guide to healthy eating
- compounds that help regulate many body processes
- bones become fragile and break easy
- drive to eat, prompted by the body
- Desire for food
- Body takes in and uses food
- What your body needs to grow and repair itself
- waxy, fat like substance
- negative reaction to food without immune system
- starches and sugars
Down
- food illness
- pathogens from one food to another
- nutrients the body uses to build and maintain its cells and tissues
- heating food to kill and or slow growth of pathogens
- immune systems reaction to food
- elements in food used by the body
- high ratio of nutrients to calories
21 Clues: food illness • Desire for food • starches and sugars • guide to healthy eating • waxy, fat like substance • Body takes in and uses food • immune systems reaction to food • elements in food used by the body • pathogens from one food to another • drive to eat, prompted by the body • bones become fragile and break easy • high ratio of nutrients to calories • ...
Cooking terms 2023-03-23
Across
- / to coat a food with flour.
- / to mix ingredients such as salad greens and dressing.
- / mix with a spoon or wire whisk in a circular motion.
- / to divide a food into four equal pieces.
- / to coat food heavily with flour, breadcrumbs, or cornmeal.
- / to pulverize food into crumbs, powder, or paste.
- / to use a grinder to break up a food into coarse, medium, or fine particles.
- / to grind or mash cooked fruits or vegetables until they are smooth.
- / to make straight.
- displacement method / subtract the amount of fat you want to measure one cup pour that resulting amount of water into the measuring cup.
- / to crush food into smooth mixture with a masher or beater.
- / to cut off a very thin layer of peel with a paring knife.
- / to pour liquid over a food as it cooks using a baster or spoon.
- / to beat ingredients such as shortening and sugar, combining until soft and creamy.
Down
- / used to gently mix a light, fluffy mixture into a heavier one.
- / to lightly sprinkle a food with flour or confectioners’ sugar.
- / to cut food into very thin strips.
- / to break or tear off small layers of food.
- method / a method used for fat that comes in ¼ pound sticks, usually butter and margarine.
- and shred / to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
- / to cut food into small pieces with kitchen shears.
- / to put small pieces of food on the surface of another food.
- / to cut a food into large, thin pieces.
- measure method / a common method for measuring shortening.
- and dice / cutting food into small, square pieces.
- / to mix thoroughly and add air to foods.
- / to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- / to use a pastry brush to coat a food with a liquid.
- / to coat a food with three different layers.
- and mince / cut food into small irregular pieces and chop finely.
30 Clues: / to make straight. • / to coat a food with flour. • / to cut food into very thin strips. • / to cut a food into large, thin pieces. • / to mix thoroughly and add air to foods. • / to divide a food into four equal pieces. • / to break or tear off small layers of food. • / to coat a food with three different layers. • ...
Vocabulary 2.02 2021-02-10
Across
- the range that is above 41°F and below 135°F where bacteria grows the fastest
- microorganisms that cause disease
- a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
- is the presence of substances in food that can be harmful to humans
- symptoms dictate that food handler can’t work with or around food establishment
- or cooking, immediately before they are eaten
- when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
- symptoms or diagnosis dictate that food handler can’t work in food
- when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
- inability to digest chemicals in food that leads to uncomfortable
Down
- a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
- heat or chemical that destroys pathogenic microorganisms to safe levels
- any surface touched by clean or dirty hands
- to acceptable public health levels
- reduces the number of disease-causing microorganisms on equipment and
- period of time sanitizer must be in contact with a surface to work properly
- anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
- an instance of a person becoming ill from food; suspected or confirmed
- surface – a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
- symptoms have cleared so food handler is approved to work
- temperature in the last place of the food to be heated
- foods that can be consumed without preparation or treatment, such as
- is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
- an abnormal immune response to proteins in food
24 Clues: microorganisms that cause disease • to acceptable public health levels • any surface touched by clean or dirty hands • or cooking, immediately before they are eaten • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...
cooking terms 2022-10-18
Across
- pulverize food into crumbs
- to shape a food by hand or by placing it in a decorative mold
- to separate water from solid food
- to heat sugar until it liquefies and darkens in color
- gently mix a light fluffy mixture into a heavier one
- to divide a food into four mill and sieve
- beat ingredients until soft and creamy
- is to coat food with a thin layer of another food
- to make a straight shallow cut with a slicing knife in the surface of a food.
- method simply cut off the amount you need cutting through the paper with a serrated knife
- to remove the center of a fruit
- to crush food into a smooth mixture with masher or beater
- 1/8 to ¼ inch square
- to loosen the flavorful food particles in pan after food has been removed
- to cut food into small piece with kitchen shears
- combing two or more ingredients thoroughly so they blend
- ½ inch square
- to grind or mash cooked fruits or vegetables until they are smooth
Down
- grinder to break up food in coarse medium or fine particles
- to add a food by hand or by placing it in a decorative mold
- cooked meat pull it apart with a fork
- chop finely
- to cut off every thin layer and peel with a paring knife
- to break or tear off small layers of food
- dividing a food into smaller parts using a tool with a sharp blade
- cut into small pieces
- to cut food such as cheese by rubbing food against rough side of a greater
- cut a food into very thin strips
- subtracting the weight of the container to find the weight of the food alone
- cut a food into large thin pieces
- to make a liquid clear by removing solid particles
- to mix thoroughly and add air to foods
- to remove a stone or seed from fruit using a sharp knife
33 Clues: chop finely • ½ inch square • 1/8 to ¼ inch square • cut into small pieces • pulverize food into crumbs • to remove the center of a fruit • cut a food into very thin strips • to separate water from solid food • cut a food into large thin pieces • cooked meat pull it apart with a fork • beat ingredients until soft and creamy • to mix thoroughly and add air to foods • ...
idk 2024-04-02
20 Clues: cheese • big bird • eat with • eat with • round red • long horn • its a spicy • monkey food • mexican food • chinese food • American food • breakfast food • rimes with tango • best fish to eat • give u gassssssss • friskeys favorite • help make sandwich • native American food • breaded fish fingers • snack that smiles back
cooking methods 2022-04-28
Across
- they absorb liquid
- cooking food in an uncovered skillet
- paper towels absorb excess moisture
- cooking food in liquid at temp just below boiling
- cooking food in a pressure cooker
- method of transferring heat through movement of molecules
- the amount of energy the microwave uses to generate microwaves
- cooking food on a grate over an open flame
- is a healthy way to cook
- cooking food in a small amount of liquid just below simmering
- the production of electrical sparks that can damage the oven or start a fire
- cooking small pieces of food by covering them completely with a pan
- method of transferring heat by direct contact
- value cooking method effects
- cooking food in liquid that has reached the highest temp possible
- cooking food under direct heat
Down
- cooking food by immersing it in hot fat
- cooking foods surrounded by heat or in a oven
- is stirring small pieces of food over high heat in a small amount of oil
- cooking food uncovered without added liquid or fat
- heat effects foods
- cooking food in simmering liquid and steam
- cooking food over but not in boiling water
- cooking food in a small amount of hot fat in a skillet
- cooking food with energy in the form of electrical waves
- is the traditional cookware for stir-frying
- a method of transferring heat waves of energy
27 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • cooking food over but not in boiling water • ...
Food & Nutrition 2.02 Vocab 2020-09-30
Across
- a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
- period of time sanitizer must be in contact with a surface to work properly.
- temperature in the last place of the food to be heated
- microorganisms that cause disease
- an instance of a person becoming ill from food;suspected or confirmed
- an abnormal immune response to proteins in food
- symptoms dictate that food handler can't work with or around food.
- A food that has undergone temperature treatments,processing and/or packaging by a government-inspected facility
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels.
- symptoms or diagnosis dictate that food handler can't work with or around food.
- a surface of equipment or a utensil with which food normally comes into contact or from which food may drain,drip or splash
Down
- when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
- symptoms have cleared so food handler is approved to work.
- heat or chemical that destroys pathogenic microorganisms to safe levels
- is the presence of substances in food that can be harmful to humans.
- foods that can be consumed without preparation or treatment,such as washing or cooking,immediately before they are eaten
- the range that is above 41°F and below 135°F where bacteria grows the fastest
- when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
- is the transfer of a harmful substance from one food item to another,usually from raw to cooked or ready-to-eat food.
- inability to digest chemicals in food that leads to uncomfortable syptoms.
- any surface touched by clean or dirty hands.
- anything that could cause harm to consumers.There are three general categories:physical,chemical and biological
22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands. • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work. • symptoms dictate that food handler can't work with or around food. • ...
N&W vocab 2022-10-18
Across
- used to gently mix light, fluffy mixture into a heavier one
- to mix ingredients such as salad greens and dressing, tumbling them with tongs or large spoon and fork
- to pour liquid over a food as it cooks, using a baster or spoon; foods are often basted in sauces or pan juices
- to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
- to loosen the flavorful food particles in a pan after food has been browned; the food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred and simmered. The resulting sauce is served with the cooked food
- to make a liquid clear by removing solid particles
- to separate water from solid foods, such as vegetables or cooked pasta by putting the food into a colander or stainer
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
- to remove the center of a fruit, such as an apple or pineapple
- to make straight shallow cuts with a slicing knife in the surface of a food; often used to tenderize meat
- to oat a food with three different layers
- to cut food into small pieces with kitchen shears; this technique is usually used with fresh herbs or dried fruit
- to cut a food into large, thin pieces with a slicing knife; using a sawing motion while pressing the knife down gently
- to heat sugar until it liquefies and darkens in color
- to grind or mash cooked fruits or vegetables until they are smooth; use a blender, food processor, food mill, or sieve
Down
- to divide food into four equal pieces
- to coat a food, such as chicken or fish with flour
- to put small pieces of food, such as butter, on the surface of another food
- to lightly sprinkle a food with flour or confectioners' sugar
- to cook a food in a sugar syrup
- to shape a food by hand or by placing it in a decorative mold
- to dip a food briefly in boiling water and then in cold water to stop the cooking process; one step in canning
- to use a grinder to break up a food into coarse, medium, or fine particles; meat and coffee beans are often ground
- to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded
- to break or tear off small layers of food, often cooked fish, with a fork
- to beat ingredients, such as shortening and sugar combining until soft and creamy
- pulverize food into crumbs, powder, or paste with a rolling pen, blender or food processor
- to coat food heavily with flour, breadcrumbs, or cornmeal
- to cut off a very thin layer of peel with a paring knife; a peeler can also be used
- to coat a food with a liquid that forms a glossy finish
- to cut a food such as almonds, into very thin strips
- to crush food into a smooth mixture with a masher or beater
- to mix thoroughly and add air to foods
33 Clues: to cook a food in a sugar syrup • to divide food into four equal pieces • to mix thoroughly and add air to foods • to oat a food with three different layers • to coat a food, such as chicken or fish with flour • to make a liquid clear by removing solid particles • to cut a food such as almonds, into very thin strips • ...
N&W vocab 2022-10-18
Across
- used to gently mix light, fluffy mixture into a heavier one
- to mix ingredients such as salad greens and dressing, tumbling them with tongs or large spoon and fork
- to pour liquid over a food as it cooks, using a baster or spoon; foods are often basted in sauces or pan juices
- to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
- to loosen the flavorful food particles in a pan after food has been browned; the food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred and simmered. The resulting sauce is served with the cooked food
- to make a liquid clear by removing solid particles
- to separate water from solid foods, such as vegetables or cooked pasta by putting the food into a colander or stainer
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
- to remove the center of a fruit, such as an apple or pineapple
- to make straight shallow cuts with a slicing knife in the surface of a food; often used to tenderize meat
- to oat a food with three different layers
- to cut food into small pieces with kitchen shears; this technique is usually used with fresh herbs or dried fruit
- to cut a food into large, thin pieces with a slicing knife; using a sawing motion while pressing the knife down gently
- to heat sugar until it liquefies and darkens in color
- to grind or mash cooked fruits or vegetables until they are smooth; use a blender, food processor, food mill, or sieve
Down
- to divide food into four equal pieces
- to coat a food, such as chicken or fish with flour
- to put small pieces of food, such as butter, on the surface of another food
- to lightly sprinkle a food with flour or confectioners' sugar
- to cook a food in a sugar syrup
- to shape a food by hand or by placing it in a decorative mold
- to dip a food briefly in boiling water and then in cold water to stop the cooking process; one step in canning
- to use a grinder to break up a food into coarse, medium, or fine particles; meat and coffee beans are often ground
- to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded
- to break or tear off small layers of food, often cooked fish, with a fork
- to beat ingredients, such as shortening and sugar combining until soft and creamy
- pulverize food into crumbs, powder, or paste with a rolling pen, blender or food processor
- to coat food heavily with flour, breadcrumbs, or cornmeal
- to cut off a very thin layer of peel with a paring knife; a peeler can also be used
- to coat a food with a liquid that forms a glossy finish
- to cut a food such as almonds, into very thin strips
- to crush food into a smooth mixture with a masher or beater
- to mix thoroughly and add air to foods
33 Clues: to cook a food in a sugar syrup • to divide food into four equal pieces • to mix thoroughly and add air to foods • to oat a food with three different layers • to coat a food, such as chicken or fish with flour • to make a liquid clear by removing solid particles • to cut a food such as almonds, into very thin strips • ...
Safe Plates Vocabulary 2024-02-13
Across
- two or more cases of a similar illness that result from eating a common food
- Illness caused by consumption of contaminated food
- time period of time sanitizer must be in contact with a surface to work
- The protection of food from anything that could harm someone's health
- transfer of harmful substances from one food item to another
- The range between 41F and 135F where bacteria grows the fastest
- temperature in the last place of the food to be heated
- presence of substances that can be harmful to humans
- When food is left in the temperature danger zone for an extended period of time
Down
- heat or chemical that destroys pathogenic organisms to safe levels
- symptoms dictate that the food handler cannot work in food establishment
- a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
- surface of equipment or utensil with which food normally comes into contact
- Anything that can cause harm to consumers
- Anything edible that people usually consume, including water and ice
- Microorganisms that cause disease
- foods that can be consumed without preparation or treatment, such as washing or cooking
- reduces the number of disease-causing microorganisms to acceptable levels
- symptoms dictate that the food handler can't work with or around food
- An instance of a person becoming ill from food; suspected or confirmed
- removal of dirt or food residue
21 Clues: removal of dirt or food residue • Microorganisms that cause disease • Anything that can cause harm to consumers • Illness caused by consumption of contaminated food • presence of substances that can be harmful to humans • temperature in the last place of the food to be heated • transfer of harmful substances from one food item to another • ...
RESTAURANTS 2023-11-09
Across
- BDUBS
- WE PUT THE OH'S IN GREAT FOOD
- A COUNTRY STORE AND RESTAURANT
- WHEN YOU'RE HERE YOU'RE FAMILY
- THE PANCAKE PLACE
- STEAK AS IT WAS MEANT TO BE
- THE BEST GERMAN FOOD
- HAS A TROLLY CAR IN THE RESTAURANT
- THERE'S NO PLACE LIKE THE NEIGHBORHOOD
- GREAT CHILI TOPPED WITH CHEESE
- FOOD AS IT SHOULD BE
Down
- GREAT MEXICAN FOOD OFF TUSSING ROAD
- MEAT IS WHAT WE DO
- LEGENDARY FOOD, LEGENDARY SERVICE
- A FUN CASUAL JOINT
- GREAT BURGERS ON 256
- GOOD FOOD FAST
- GREAT FOOD ACROSS FROM PETLAND
- GREAT MEXICAN FOOD ON 256
- IT ALL STARTED WITH A FARM
- ORIGINALLY CAFE` MARIES
- GREAT ASIAN FOOD ON 256
22 Clues: BDUBS • GOOD FOOD FAST • THE PANCAKE PLACE • MEAT IS WHAT WE DO • A FUN CASUAL JOINT • GREAT BURGERS ON 256 • THE BEST GERMAN FOOD • FOOD AS IT SHOULD BE • ORIGINALLY CAFE` MARIES • GREAT ASIAN FOOD ON 256 • GREAT MEXICAN FOOD ON 256 • IT ALL STARTED WITH A FARM • STEAK AS IT WAS MEANT TO BE • WE PUT THE OH'S IN GREAT FOOD • A COUNTRY STORE AND RESTAURANT • GREAT FOOD ACROSS FROM PETLAND • ...
N&W Vocab 2022-10-18
Across
- to lightly coat a food with flour
- to soak dry ingredients in hot liquid
- to separate solid particles from a liquid
- to beat quickly and vigorously
- to coat a food with 3 different layers
- to mix ingredients by tumbling them
- to use a pastry brush to coat a food with a liquid
- with spoon in circular motion
- beat until soft and creamy
- to heat sugar until it liquifies and darkens
- to coat a food with flour
- to make a liquid clear
- cut a food into very thin strips
- heavily coat a food with flour etc.
- to shape a food
Down
- to remove a stone or seed
- to put small pieces of food on the surface of food
- to heat liquid just below boiling point
- to let out steam during cooking
- to cut food into small pieces with kitchen shears
- to grind or mash cooked fruits and vegetables
- to cut a food into large thin slices
- to pour liquid over a food as it cooks
- to add such flavoring as herbs and spices
- to remove tough outer coating
- into crumbs, powder, or paste
- to remove the center of a fruit
- gently mix a light fluffy mixture into a heavier one
- To cook food in sugary syrup
- to crush food into smooth mixture
30 Clues: to shape a food • to make a liquid clear • to remove a stone or seed • to coat a food with flour • beat until soft and creamy • To cook food in sugary syrup • with spoon in circular motion • to remove tough outer coating • into crumbs, powder, or paste • to beat quickly and vigorously • to let out steam during cooking • to remove the center of a fruit • ...
Cooking Safety Terms 2023-03-24
Across
- To beat ingredients, combining until soft and creamy.
- Used to gently mix a light fluffy mixture into a heavier one.
- To crush food into a smooth texture with a masher or beater.
- To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
- Cut food to about ½ inch square.
- To remove a stone or seed from fruit using a sharp knife.
- To remove the center of a fruit.
- To cut food into small, irregular pieces
- To make a straight, shallow cuts with a slicing knife in the surface of a food.
- To lightly sprinkle a food with flour or confectioners’ sugar.
- To use a pastry brush to coat a food with a liquid.
- To mix thoroughly and add air to foods.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To cut food into small pieces with kitchen shears.
- To coat a food with a liquid that forms a glossy finish.
- To cut off a very thin layer of peel with a paring knife.
- To chop finely.
Down
- To divide a food into four equal parts.
- To pulverize food into crumbs, powder, or paste.
- To cut a food into large, thin pieces with a slicing knife.
- To cut a food into very thin strips.
- Cut food to about 1/8 to ¼ inch square.
- To coat a food with flour.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- To pour liquid over a food as it cooks, using a baster or spoon.
- A thin layer or covering of something
- Mix with a spoon or wire whisk in a circular motion.
- To use a grinder to break up a food into coarse, medium, or fine particles.
- To grind or mash cooked fruits or vegetables until they are smooth.
- To break or tear off small layers of food with a fork.
- Subtracting the weight of the container to find the weight of the food alone.
31 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To remove the center of a fruit. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • Cut food to about 1/8 to ¼ inch square. • To mix thoroughly and add air to foods. • To cut food into small, irregular pieces • ...
Cooking terms 2023-03-23
Across
- / to coat a food with flour.
- / to mix ingredients such as salad greens and dressing.
- / mix with a spoon or wire whisk in a circular motion.
- / to divide a food into four equal pieces.
- / to coat food heavily with flour, breadcrumbs, or cornmeal.
- / to pulverize food into crumbs, powder, or paste.
- / to use a grinder to break up a food into coarse, medium, or fine particles.
- / to grind or mash cooked fruits or vegetables until they are smooth.
- / to make straight.
- displacement method / subtract the amount of fat you want to measure one cup pour that resulting amount of water into the measuring cup.
- / to crush food into smooth mixture with a masher or beater.
- / to cut off a very thin layer of peel with a paring knife.
- / to pour liquid over a food as it cooks using a baster or spoon.
- / to beat ingredients such as shortening and sugar, combining until soft and creamy.
Down
- / used to gently mix a light, fluffy mixture into a heavier one.
- / to lightly sprinkle a food with flour or confectioners’ sugar.
- / to cut food into very thin strips.
- / to break or tear off small layers of food.
- method / a method used for fat that comes in ¼ pound sticks, usually butter and margarine.
- and shred / to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
- / to cut food into small pieces with kitchen shears.
- / to put small pieces of food on the surface of another food.
- / to cut a food into large, thin pieces.
- measure method / a common method for measuring shortening.
- and dice / cutting food into small, square pieces.
- / to mix thoroughly and add air to foods.
- / to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- / to use a pastry brush to coat a food with a liquid.
- / to coat a food with three different layers.
- and mince / cut food into small irregular pieces and chop finely.
30 Clues: / to make straight. • / to coat a food with flour. • / to cut food into very thin strips. • / to cut a food into large, thin pieces. • / to mix thoroughly and add air to foods. • / to divide a food into four equal pieces. • / to break or tear off small layers of food. • / to coat a food with three different layers. • ...
Marine Ecology - OW 2024-02-14
Across
- the organisms that produce food
- all food chains in an ecosystem
- Meat and Plants
- A living organisms home
- the level that an organism is on in the food chain
- Where all life lives
- the organisms that consume food
- process where plant gains energy from the sun
- The amount of living things in an area
- eats the secondary consumer
- every organism benefits
- the gateway for energy to enter the food chain or food web
- Study of Ecosystems
- exchange of gases
- a symbiotic relationship
Down
- Not Living
- breaks down dead matter
- Plants
- a relationship where one benefits at another's expense
- a line apart of the food web
- Where life interacts and lives
- the consumer of the primary
- Meat
- Living
24 Clues: Meat • Plants • Living • Not Living • Meat and Plants • exchange of gases • Study of Ecosystems • Where all life lives • breaks down dead matter • A living organisms home • every organism benefits • a symbiotic relationship • the consumer of the primary • eats the secondary consumer • a line apart of the food web • Where life interacts and lives • the organisms that produce food • ...
Chapter 25 Cooking Vocab Terms 2023-03-24
Across
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
- to use a pastry brush to coat a food with a liquid
- to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
- to cut food into small pieces with kitchen shears
- cutting food into small, square pieces
- to put small pieces of food on the surface of another food
- to cut food into large, thin pieces with a slicing knife
- mix with a spoon or wire whisk in a circular motion. This distributes heat and keeps food from sticking to a pan
- to coat food with a thin layer of another food or liquid
- to divide a food into four equal pieces
- to crush food into a smooth mixture with a masher or beater
- to beat ingredients, combining until soft and creamy
- combining two or more ingredients thoroughly so they blend
- pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
Down
- to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
- to cut a food into very thin strips
- to break or tear off small layers of food with a fork
- to grind or mash cooked fruits or vegetables until they are smooth
- to use a grinder to break up a food into coarse, medium, or fine particles
- to pour liquid over a food as it cooks, using a baster or spoon
- to gently mix a light, fluffy mixture into a heavier one. Place the light mixture on top of the heavier mixture and mix it
- dividing a food into smaller parts, using a tool with a sharp blade
- to mix thoroughly and add air to foods
- to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
- cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
- to mix ingredients by tumbling them with tongs or a large spoon and fork
- subtracting the weight of the container when weighing to find the weight of the food alone
- to coat a food with three different layers, first with flour, then a liquid, and finally with crumbs or cornmeal
- to make straight, shallow cuts with a slicing knife in the surface of a food
- to cut off a very thin layer of peel with a paring knife
30 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • to beat ingredients, combining until soft and creamy • ...
Food Chains 2012-12-10
Across
- An animal that naturally preys on others
- An organism that gets its energy by eating other organisms. also called heterotrophs.
- chain A group of organisms involved in the transfer of energy from its primary
- An organism that breaks down dead organic matter into simple chemical
- A consumer that only eats plants
- An animal hunted and killed by another for food
- in a community.
Down
- An organism that can produce its own food. also called autotrophs.
- animals have to compete for food, mating rights, mates, territory
- community of organisms interacting within a given physical environment.
- consumer that only eats animals.
- A consumer that eats both plants and animals
- thereby returning nutrients to the environment
- The natural home or environment of an animal, plant, or other organism.
14 Clues: in a community. • consumer that only eats animals. • A consumer that only eats plants • An animal that naturally preys on others • A consumer that eats both plants and animals • thereby returning nutrients to the environment • An animal hunted and killed by another for food • animals have to compete for food, mating rights, mates, territory • ...
Food Crossword 2012-12-11
Across
- Orange and long vegetable
- cream You might eat me on a hot day
- I am popular in Italy and come in many different forms (penne, spaghetti etc)
- Small red fruit with green leaves on top
- Vegetarians don't eat us
- I am yellow and mice like to chew on me!
Down
- We live in the sea
- Cadbury and Hershey's are two brands of this common snack, made from cacao tree
- You eat me at birthday parties
- I am a green fruit
- Common food in Ireland; where do chips come from?
- Monkeys like to snack on me
- I am made of flour and water mixed together
- I am liquid and I come from a cow
14 Clues: We live in the sea • I am a green fruit • Vegetarians don't eat us • Orange and long vegetable • Monkeys like to snack on me • You eat me at birthday parties • I am liquid and I come from a cow • cream You might eat me on a hot day • Small red fruit with green leaves on top • I am yellow and mice like to chew on me! • I am made of flour and water mixed together • ...
japanese food 2013-02-26
Across
- a native japanese noodle made of bulk wheat flour and are about as big as apaghett
- japanese noodle made of wheat flour thatare also servedvarious toppings
- soup this soup is made of dissolving miso paste in dish stock
- skewered chicken pieces
- a dish that is prepared with soy sause or wasabi and is raw sea food
- is fresh chilled tofu
- a nabe dish prepared with various fish cakes
- japanese rice porridge
Down
- this dish contains hot water,tea or light fish stock poured on the top of rice
- rice cooked rice with japanese curry sauce
- cooked white rice with viniger which usually have some kind of sea food on that in which it is wraped in sea weed
- grilledfish
- balls this type of food is cooked rice wraped in nori sea weed
- a bowl of rice with some kind of food on top of it
14 Clues: grilledfish • is fresh chilled tofu • japanese rice porridge • skewered chicken pieces • rice cooked rice with japanese curry sauce • a nabe dish prepared with various fish cakes • a bowl of rice with some kind of food on top of it • soup this soup is made of dissolving miso paste in dish stock • balls this type of food is cooked rice wraped in nori sea weed • ...
japanese food 2013-02-11
Across
- rice porridge
- japanese food
- battered shrimp and vegetables
- it has fish and rice in it
- raw sea food
- bowl of rice with other food on top of it
- japanese food
- udon fried udon noldles
Down
- pices of chicken, fish and octopus
- sweet roll filled with red bean
- most common food
- rice cake
- chicken and egg
- grilled and flarored eel
- soba soba noodles served cold
15 Clues: rice cake • raw sea food • rice porridge • japanese food • japanese food • chicken and egg • most common food • udon fried udon noldles • grilled and flarored eel • it has fish and rice in it • soba soba noodles served cold • battered shrimp and vegetables • sweet roll filled with red bean • pices of chicken, fish and octopus • bowl of rice with other food on top of it
Food Safety 2014-02-18
Across
- Don't defrost food on the...
- Cut away all...on produce.
- What temperature is safe for cooked meat?
- Insert thermometer in...of meat.
- Wash this out every night.
- Cooking area should always be...
- Remove dirt and residue from...
- Don't overcrowd this appliance.
Down
- Use a...thermometer at all times.
- How long can perishable foods be left out for at room temperature?
- Separate raw meat from cooked meat and...
- What food contains edible mould?
- What temperature is safe for cooked meat?
- Worn out cutting boards should be...
- Must be kept below 4 degrees.
15 Clues: Cut away all...on produce. • Wash this out every night. • Don't defrost food on the... • Must be kept below 4 degrees. • Remove dirt and residue from... • Don't overcrowd this appliance. • What food contains edible mould? • Insert thermometer in...of meat. • Cooking area should always be... • Use a...thermometer at all times. • Worn out cutting boards should be... • ...
Food Science 2015-08-18
Across
- A moist heat cooking method that is slow, yet minimises loss of nutrients in food
- Another term for 'smell'
- The protein in flour that stretches when bread dough is kneaded, giving bread a chewy texture
- Causes starch molecules to break down into brown substances. This reaction occurs when toasting bread
- Another name for 'raising agent' used in cake making
- A method of cooking similar to stewing, but with less liquid used. Usually for cooking meat
- The cake making technique whereby fat is not used at all
- Occurs when fats in food interact with oxygen in the air and are chemically broken down, causing food spoilage
- The kind of browning reaction that involves heating proteins and sugar using dry heat
Down
- Involves the heating of starch, such that it absorbs liquid, swells and bursts
- The method of cooking food at just below the boiling point of water (100ºC)
- The method of cooking used to prepare kebabs
- The reaction which involves heating sugar at high temperature to produce a concentrated, brown syrup
- The cake making technique whereby fat and sugar are beaten together
14 Clues: Another term for 'smell' • The method of cooking used to prepare kebabs • Another name for 'raising agent' used in cake making • The cake making technique whereby fat is not used at all • The cake making technique whereby fat and sugar are beaten together • The method of cooking food at just below the boiling point of water (100ºC) • ...
Food Safety 2015-09-29
Across
- Dangerous zones of temperature.
- Keep food ______ by chilling in fridge.
- Dangerous.
- Deadly or good for you.
- Remove bacteria from space and hands.
Down
- Flat space to prepare foods
- Removing bacteria from items by ________.
- High and low, hot or cold.
- Cause flu like symptoms.
- In between hot and cold areas for foods to be set in.
- An object used for mincing, dicing, etc. foods.
- Hot and cold safe areas for food to be put in.
- Item used to measure the heat or coldness of foods.
- Removing different items from each other or different objects.
14 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
Spanish Food 2016-10-09
Across
- esto tipo de pescado
- das esto el camarero
- la comida es buena durante el otono
- pones esto en el pan
- comes esto en la manana
- la comida es Amarillo
- usas esto en los postores
Down
- la comida es rojo o verde
- la verdura es verde
- haces esto despues el plato
- haces esto durante Thanksgiving
- haces esto para cenar
- la comida es blanco y triste
- esto es a Starbucks
14 Clues: la verdura es verde • esto es a Starbucks • esto tipo de pescado • das esto el camarero • pones esto en el pan • haces esto para cenar • la comida es Amarillo • comes esto en la manana • la comida es rojo o verde • usas esto en los postores • haces esto despues el plato • la comida es blanco y triste • haces esto durante Thanksgiving • la comida es buena durante el otono
Food Webs 2018-02-28
Across
- a structure or behavior that helps an organism survive in its surroundings
- Element not dead; an organism that grows and reproduces
- organisms that get energy by eating other organisms
- a type of brightly colored bird that has a long bill and catches fish by diving into the water
- an animal that eats only plants
- a living thing (such as a green plant) that makes its own food and is often a food source for other organisms.
- to move from one living thing to another
Down
- organisms that get their energy by feeding on dead materials and wastes
- an animal that eats both plants and meat (other animals)
- simple plants that have no leaves or stems that grow in water
- all the living (biotic) and nonliving (abiotic) things that interact with each other in an environment
- Element an object that is not alive and does not need to eat or have basic needs met.
- an animal that eats meat (other animals)
- individual living things
14 Clues: individual living things • an animal that eats only plants • an animal that eats meat (other animals) • to move from one living thing to another • organisms that get energy by eating other organisms • Element not dead; an organism that grows and reproduces • an animal that eats both plants and meat (other animals) • ...
FOOD <3 2018-05-01
Across
- ΕΚΡΗΞΗ ΣΟΚΟΛΑΤΑΣ!!!;;
- ΜΑΪΜΟΥ...;
- ΚΡΕΜΑ ΓΑΛΑΚΤΟΣ ΦΟΡΕΒΕΡ;;
- ΕΤΣΙ ΜΥΡΙΖΕΙ Η ΑΓΑΠΗ...;;;
- ΕΙΝΑΙ ΑΞΙΑ ΚΛΑΣΙΚΗ;;
- ΙΤΑΛΙΑ ΦΟΡΕΒΕΡ;;
- GOODY'S .... HOUSE ;
Down
- ΘΕΣΣΑΛΟΝΙΚΗ;
- ΑΝ ΗΘΕΛΑ ΝΑ ΜΕ ΑΓΑΠΑΝΕ ΟΛΟΙ ΘΑ ΗΜΟΥΝ...;
- ΕΙΝΑΙ ΤΟ CHOCO CRUNCH ;
- ΕΞΩ ΠΑΟ ΜΕΣΑ ΟΣΦΠ....;
- ΕΧΕΙ ΓΕΜΑΤΗ ΓΕΥΣΗ ;
- ΨΗΝΟΥΜΕ ΤΗΝ ΤΣΙΚΝΟΠΕΜΤΗ...;;
- ΚΑΛΟΚΑΙΡΙ ΓΕΜΑΤΟ ΚΟΚΚΙΝΟ;;;
14 Clues: ΜΑΪΜΟΥ...; • ΘΕΣΣΑΛΟΝΙΚΗ; • ΙΤΑΛΙΑ ΦΟΡΕΒΕΡ;; • ΕΧΕΙ ΓΕΜΑΤΗ ΓΕΥΣΗ ; • ΕΙΝΑΙ ΑΞΙΑ ΚΛΑΣΙΚΗ;; • GOODY'S .... HOUSE ; • ΕΚΡΗΞΗ ΣΟΚΟΛΑΤΑΣ!!!;; • ΕΞΩ ΠΑΟ ΜΕΣΑ ΟΣΦΠ....; • ΕΙΝΑΙ ΤΟ CHOCO CRUNCH ; • ΚΡΕΜΑ ΓΑΛΑΚΤΟΣ ΦΟΡΕΒΕΡ;; • ΕΤΣΙ ΜΥΡΙΖΕΙ Η ΑΓΑΠΗ...;;; • ΚΑΛΟΚΑΙΡΙ ΓΕΜΑΤΟ ΚΟΚΚΙΝΟ;;; • ΨΗΝΟΥΜΕ ΤΗΝ ΤΣΙΚΝΟΠΕΜΤΗ...;; • ΑΝ ΗΘΕΛΑ ΝΑ ΜΕ ΑΓΑΠΑΝΕ ΟΛΟΙ ΘΑ ΗΜΟΥΝ...;
french food 2020-02-10
15 Clues: / ham • / meat • / corn • / apple • / turkey • / chicken • / vegetable • / raspberry • / pineapple • / ice-cream • pids / peas • / strawberry • / grapefruit • vert / green bean • de terre / potato
FRESH FOOD 2019-10-01
Across
- / Ready to eat
- / It is an action. It means make a hole in the ground.
- / A round vegetable that is usually white and has a strong smell and taste.
- / A plant with large, green leaves, eaten uncooked in salads.
- / A large, round vegetable with hard orange flesh.
- / A pale green vegetable usually eaten uncooked in salads.
- / An oval, purple vegetable that is white inside.
Down
- / An orange vegetable.
- / Remove unwanted plants from area of ground
- / To pour water on to plants.
- / Place in the ground so that it can grow.
- / It is a long , thin vegetable with a dark green skin.
- / It is a green vegetable. It looks like a lettuce.
- / To take some things.
14 Clues: / Ready to eat • / An orange vegetable. • / To take some things. • / To pour water on to plants. • / Place in the ground so that it can grow. • / Remove unwanted plants from area of ground • / An oval, purple vegetable that is white inside. • / A large, round vegetable with hard orange flesh. • / It is a green vegetable. It looks like a lettuce. • ...
Italian food 2019-11-16
Across
- a layered meat and pasta dish with cheese
- they are green and used to make food taste good or decorate it
- ribbon pasta
- a way of cooking that soaks up the heat
- way of cooking food using a microwave
- long thin lengths of pasta
- cooking process with currents in the water
Down
- chorizo is one type of this
- classification for fish
- type of cooking method
- folded pizza
- how food is cooked
- technically a fruit used as a base on pizza
- a method of cooking
14 Clues: folded pizza • ribbon pasta • how food is cooked • a method of cooking • type of cooking method • classification for fish • long thin lengths of pasta • chorizo is one type of this • way of cooking food using a microwave • a way of cooking that soaks up the heat • a layered meat and pasta dish with cheese • cooking process with currents in the water • ...
food 2 2020-01-13
Food Groups 2020-01-06
Across
- / Milk and alternatives provide this.
- / Rice is an example of this food group.
- / This is found in red meats and helps our blood to be healthy.
- / Tofu is a good meat ________.
- / The largest section of Canada's Food Guide rainbow
- / Milk and alternatives helps to strengthen our _______.
- / Vegetables and fruits can be _______, frozen, or canned.
- / It is important to eat a ______ of foods to make sure we get different nutrients.
- / This food group is good for our teeth.
Down
- / The kind of grain that still have all of their nutrients.
- / We need the fewest number servings of this food group.
- / Meat and alternatives have a lot of this nutrient.
- / Girls and boys aged 4-8 should have this number of servings of vetegables and fruits.
- / ______ grains have been processed and lose some of their nutrients.
14 Clues: / Tofu is a good meat ________. • / Milk and alternatives provide this. • / Rice is an example of this food group. • / This food group is good for our teeth. • / Meat and alternatives have a lot of this nutrient. • / The largest section of Canada's Food Guide rainbow • / We need the fewest number servings of this food group. • ...
Yummy Food 2021-03-12
Across
- These are round and served on a roll
- Reese's cup, M&M's, Snickers, Kit Kat, etc.
- Little bites made of chicken and fried
- Mint chocolate chip is so good
- Red, yellow or green fruits that grow on trees
- Little desserts that you bake in a paper holder
- Crunchy, cheesy snack food that is shaped like worms
- Usually made at Christmas
Down
- These are long in shape and good cooked on the grill
- Small, red fruit that has pits
- Triangle shaped food with sauce and cheese
- The creamy, homemade kind is best
- Spheres of ground meat
- This pasta goes well with meatballs
14 Clues: Spheres of ground meat • Usually made at Christmas • Small, red fruit that has pits • Mint chocolate chip is so good • The creamy, homemade kind is best • This pasta goes well with meatballs • These are round and served on a roll • Little bites made of chicken and fried • Triangle shaped food with sauce and cheese • Reese's cup, M&M's, Snickers, Kit Kat, etc. • ...
Food containers 2021-03-11
15 Clues: ... of tea • ... of coke • ... of milk • ... of milk • ... of meat • ... of cake • ... of soup • ... of juice • ... of honey • ... of bread • ... of beans • ... of oranges • ... of biscuits • ... of chocolate • ... of wine (вино)
Food Adjectives 2018-10-23
Across
- Having a sharp taste.
- Having a taste similar to that of sugar or honey.
- Covered by or resembling slime.
- Food has been prepared by heating
- Full of or covered with pieces of something solid.
- repulsive Completely disgusting.
- Thick and smooth like cream.
Down
- Tasting or smelling like salt.
- Not cooked.
- Not hard or firm.
- (used about a liquid) That does not flow easily.
- Making a loud noise when crushed.
- tasteless Almost not producing any flavors or feeling in the mouth that tells you what is being eaten.
- Having a slightly stinging, strong taste, not salty or sweet
14 Clues: Not cooked. • Not hard or firm. • Having a sharp taste. • Thick and smooth like cream. • Tasting or smelling like salt. • Covered by or resembling slime. • repulsive Completely disgusting. • Food has been prepared by heating • Making a loud noise when crushed. • (used about a liquid) That does not flow easily. • Having a taste similar to that of sugar or honey. • ...
about food 2016-05-09
Across
- - to cut something into small pieces with a knife
- - the meat from an adult sheep
- to cook something in liquid for a long time
- - a small, soft, red fruit which grows on bushes
- - a type of fish that lives in rivers and that we eat
- - a large fish with silver skin and pink meat that we eat
- - the meat from young cow (calf)
- - to take the skin off a fruit or vegetable
Down
- - the knives, forks and spoons
- -to mix the white part of an egg or cream until it is light and thick
- to cook meat in an oven
- eggs - eggs mixed together with milk and then cooked in a pan
- - to cook something in hot fat or oil
- - to cut into thin flat pieces
14 Clues: to cook meat in an oven • - the knives, forks and spoons • - the meat from an adult sheep • - to cut into thin flat pieces • - the meat from young cow (calf) • - to cook something in hot fat or oil • to cook something in liquid for a long time • - to take the skin off a fruit or vegetable • - to cut something into small pieces with a knife • ...
food(laural) 2018-02-01
Food Manufactures 2021-05-25
Across
- A machine that spins in a circular motion at high speed to remove small particles from large particles
- Hot boiling water used to destroy enzymes
- This production system has highly sophisticated machinery that can control the temperature of goods
- Raw materials must meet __________ before been used for the final product
- This production system involves intense human interaction
- The process that involves the removal of moisture using heat
Down
- A characteristic of machinery that ensures 24/7 production
- Used in food to control the moisture level
- Raw materials must undergo extensive __________
- HTST or UHT used for milk
- The combination of ingredients
- This organisation has the power to regulate what ingredients can be used
- The unit operation that involves the isolation and removal of certain components in food
- Is used to enhance overall appearance, flavour, colour and texture of a food
14 Clues: HTST or UHT used for milk • The combination of ingredients • Hot boiling water used to destroy enzymes • Used in food to control the moisture level • Raw materials must undergo extensive __________ • This production system involves intense human interaction • A characteristic of machinery that ensures 24/7 production • ...
Food Safety 2021-04-25
Across
- Trades person who can fix the lights and switches in the home
- System for keeping kitchens and workers safe
- Type of perishable food
- Utensil used for tasting foods
- Bacteria found in poultry
- Type of alarm for detecting gases in the air
Down
- Symptom of food poisioning
- Type of non-perishable food
- ,Moisture loss is caussed when the fruit is?
- Used to make bread and wine
- Food has a longer shelf life when it is
- Type of semi-perishable food
- Used to make some medicines and cheese
- ,One of the main causes of food spoilage
14 Clues: Type of perishable food • Bacteria found in poultry • Symptom of food poisioning • Type of non-perishable food • Used to make bread and wine • Type of semi-perishable food • Utensil used for tasting foods • Used to make some medicines and cheese • Food has a longer shelf life when it is • ,One of the main causes of food spoilage • ,Moisture loss is caussed when the fruit is? • ...
Food sabry67 2021-07-26
Food & Drinks 2021-08-04
Across
- a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean tomatoes.
- the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- an artificial imitation of mineral water, especially soda water.
- a swamp grass which is widely cultivated as a source of food, especially in Asia.
- an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
- an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
- food made of flour, water, and yeast or another leavening agent, mixed together and baked.
Down
- a drink consisting of the juice from oranges.
- the flesh of an animal (especially a mammal) as food.
- an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
- a tapering orange-colored root eaten as a vegetable.
- an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
- the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
- a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
14 Clues: a drink consisting of the juice from oranges. • a tapering orange-colored root eaten as a vegetable. • the flesh of an animal (especially a mammal) as food. • an artificial imitation of mineral water, especially soda water. • a swamp grass which is widely cultivated as a source of food, especially in Asia. • ...
FOOD VOCABULARY 2021-04-21
Across
- A small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs
- meat from a pig, eaten as food
- cooked over fire or hot coals, usually on a metal frame
- covered in breadcrumbs before being cooked
- sea creature with a long soft body and many soft arms
- a Spanish dish consisting of rice cooked with vegetables, fish, and chicken
- a list of the food that you can eat in a restaurant
Down
- a thick, flat piece of meat or fish
- a sweet dessert made from eggs, milk, and sugar
- a big sea fish that can be eaten
- an alcoholic drink that is usually made from grapes
- a sea creature with a soft, oval body and eight tentacles
- meat from a very young cow
- the flesh of cows eaten as food
14 Clues: meat from a very young cow • meat from a pig, eaten as food • the flesh of cows eaten as food • a big sea fish that can be eaten • a thick, flat piece of meat or fish • covered in breadcrumbs before being cooked • a sweet dessert made from eggs, milk, and sugar • an alcoholic drink that is usually made from grapes • a list of the food that you can eat in a restaurant • ...