food Crossword Puzzles
Food Crossword 2020-06-25
Across
- provide energy for the body.
- are plants that are raised for their edible seeds or seed pods.
- provide building materials for the body and help regulate its activities, much as proteins do.
- can be roots, leaves, stems, seeds, or bulbs.
- provide more than twice as much energy as carbohydrates.
- is the lack of a balanced diet
Down
- provide the energy our bodies need to function.
- Other essentials for the body’s health include water, oxygen, and _____.
- and phosphorus build strong bones and teeth.
- fruits grow best where there is a well-defined cold season.
- help the body make full use of other nutrients by assisting the chemical reactions that make those nutrients work.
- Sugars, found in fruits, vegetables, and _____, are also carbohydrates.
- grains are the edible seeds of certain grasses.
- is one of the basic necessities of life.
- are the body’s chief tissue-builders.
15 Clues: provide energy for the body. • is the lack of a balanced diet • are the body’s chief tissue-builders. • is one of the basic necessities of life. • and phosphorus build strong bones and teeth. • can be roots, leaves, stems, seeds, or bulbs. • provide the energy our bodies need to function. • grains are the edible seeds of certain grasses. • ...
Food puzzel 2020-06-28
Across
- Ik drink nooit warme dranken op warme chocomelk na. Ik drink dus geen ...
- Bloem, suiker, vanillepoeder, melk en eitjes. Dat heb je nodig voor ... te bakken.
- De laatste tijd drink ik best veel ...
- Kip gaat met alles goed, maar ‘t liefst eet ik kip met ...
- Kaas is super lekker op pizza, dus ik doe altijd extra veel ... erop.
- Belgische specialiteit ... Het smelt op de tong.
Down
- In de zomer eet ik graag roomijs, maar nog liever heb ik ...
- Een saus maar ik heb het liever in de vorm van een smaak van chips.
- Met vis eten wij altijd ... in plaats van aardappelen of rijst.
- Bij de frituur is een ... de beste snack!
- Op mijn broodjes smeer ik altijd ...
- Geen frietjes zonder ...
- Het beste Italiaanse eten is ...
- Ik eet absoluut niet graag groene blaadjes, en dus zeker geen ...
- Ik eet dolgraag ... maar niet met gehakt!
15 Clues: Geen frietjes zonder ... • Het beste Italiaanse eten is ... • Op mijn broodjes smeer ik altijd ... • De laatste tijd drink ik best veel ... • Bij de frituur is een ... de beste snack! • Ik eet dolgraag ... maar niet met gehakt! • Belgische specialiteit ... Het smelt op de tong. • Kip gaat met alles goed, maar ‘t liefst eet ik kip met ... • ...
food safety 2019-01-03
Across
- what should food handlers always wear in the food room
- who must ensure food handlers hands are clean
- you need this to see bacteria
- its used to keep food below -18c
- what should be on an open window or door
- what T's do bacteris need to grow
- what type of germ makes you ill
- what can make food unsafe
Down
- what is used to ensure surfaces and equipment are safe
- what c can make food unsafe
- where are high risk foods stored
- what is used to monitor food temperatures
- birds mice and flies are examples of this
- what do you do with unsafe food
- what should food handlers not wear in the food room
15 Clues: what can make food unsafe • what c can make food unsafe • you need this to see bacteria • what do you do with unsafe food • what type of germ makes you ill • where are high risk foods stored • its used to keep food below -18c • what T's do bacteris need to grow • what should be on an open window or door • what is used to monitor food temperatures • ...
food easy 2019-02-24
FOOD (2) 2019-10-15
15 Clues: losos • hruška • pečivo • rohlík • cibule • polévka • broskev • švestka • těstoviny • palačinky • ovesná kaše • perlivá voda • mořské plody • vepřové maso • nealko nápoje
Thanksgiving food 2019-11-21
Across
- IS A DISH MADE OUT OF COOKED MACARONI PASTA AND CHEESE
- IS A TYPE OF CREAMED FOOD MADE BY COMBINING PIECES OF WHOLE SWEETCORN WITH A SOUP OF MILKY RESIDUE FROM PULPED CORN KERNELS SCRAPED FROM THE COB
- IS AN INGREDIENT TOPPED WITH A BROWN CRUST,OFTEN USING BREADCRUMBS,GRATED CHEESE,EGG OR BUTTER.
- IS TYPICALLY SMALL IN SIZE AND LOOK LIKE MINIATURE CABBAGES
- A SAUCE OR RELISH MADE OUT OF CRANBERRIES
- maize, cereal plant of the grass family (Poaceae) and its edible grain.
- ANY QUICK BREAD CONTAINING CORNMEAL,AND A NATIVE AMERICAN CUISINE
Down
- A CASSEROLE WHICH TYPICALLY CONTAINS A STARCH,A MEAT,AND A CANNED OR FROZEN VEGETABLE MIXED WITH CANNED SOUP
- comes from a pig
- IS A CASSEROLE CONSISTING OF GREEN BEANS
- IS A DISH PREPARED BY MASHING BOILED,PEELED OR UNPEELED,POTATOES
- ITS LARGE,STARCHY,SWEET-TASTING,TUBEROUS ROOTS ARE A ROOT VEGETABLE.
- USUALLY ROUND OR OBLONG INDIVIDUAL LOAF OF BREAD.
- IS UNRIPE,YOUNG FRUIT AND PROTECTIVE PODS OF VARIOUS CULTIVARS OF THE COMMON BEAN
- IS A SAUCE OFTEN MADE FROM THE JUICES OF MEATS
15 Clues: comes from a pig • IS A CASSEROLE CONSISTING OF GREEN BEANS • A SAUCE OR RELISH MADE OUT OF CRANBERRIES • IS A SAUCE OFTEN MADE FROM THE JUICES OF MEATS • USUALLY ROUND OR OBLONG INDIVIDUAL LOAF OF BREAD. • IS A DISH MADE OUT OF COOKED MACARONI PASTA AND CHEESE • IS TYPICALLY SMALL IN SIZE AND LOOK LIKE MINIATURE CABBAGES • ...
Describing Food 2020-01-08
Across
- Boring, not interesting.
- Good flavour and is nice to eat.
- Delicious.
- Having a sharp taste e.g yogurt, lemon.
- Containing or covered with fat or oil.
- Firm and making a loud noise when it is eaten.
- A little wet.
Down
- Having a strong, often unpleasant taste e.g. coffee, dark chocolate.
- Not wet.
- Tastes of sugar.
- Tastes of salt.
- Not sweet e.g. bread.
- Having strong flavours from spice.
- Usually an enjoyable taste of sugar.
- Rich food has a lot of butter, cream, or eggs in it.
15 Clues: Not wet. • Delicious. • A little wet. • Tastes of salt. • Tastes of sugar. • Not sweet e.g. bread. • Boring, not interesting. • Good flavour and is nice to eat. • Having strong flavours from spice. • Usually an enjoyable taste of sugar. • Containing or covered with fat or oil. • Having a sharp taste e.g yogurt, lemon. • Firm and making a loud noise when it is eaten. • ...
Food, drinks 2020-01-27
Food & Diet 2020-10-24
Across
- Natural substances found in some foods that you need for good health.
- Someone who chooses not to eat meat or fish.
- A substance in your blood that can cause heart disease if you have too much of it.
- Units for measuring how much energy you get from food.
- A serious lack of food that continues for a long time and causes many people in a country to become ill or die.
- Food that has recently been picked, caught or prepared.
- Weak or ill because you do not eat enough, or because you do not eat enough of the right foods.
Down
- Of food: providing the substances that people need in order to be healthy.
- A substance found in food such as meat, eggs and milk that people need in order to grow and be strong.
- Natural substances found in food that are necessary to keep your body healthy.
- Heavier than you should be.
- The parts of fruit, vegetables and grain that your body cannot digest.
- Describing food that has had chemicals or other substances added to it.
- Substances found in food that supply your body with heat and energy.
- A condition in which someone is too fat, in a way that is dangerous for their health.
15 Clues: Heavier than you should be. • Someone who chooses not to eat meat or fish. • Units for measuring how much energy you get from food. • Food that has recently been picked, caught or prepared. • Substances found in food that supply your body with heat and energy. • Natural substances found in some foods that you need for good health. • ...
Food crossword 2020-10-30
Across
- made from fruits and vegetables
- water with vegetables and beef
- popular in Italy
- popular in breakfast
- comes at the end of the main meal
- similar to a cake, but is only three letters
- American fast food
- melts on a sunny day
Down
- Italian fast food
- you make fries from it
- Food from japan
- makes everything sweeter
- two slices of bread and something in the middle
- it comes with a hamburger
- you east it on birthdays
15 Clues: Food from japan • popular in Italy • Italian fast food • American fast food • popular in breakfast • melts on a sunny day • you make fries from it • makes everything sweeter • you east it on birthdays • it comes with a hamburger • water with vegetables and beef • made from fruits and vegetables • comes at the end of the main meal • similar to a cake, but is only three letters • ...
Food Crossword! 2020-04-22
Across
- What is the most expensive spice in the world by weight?
- Which part of the lotus flower is used in Asian cookery?
- What type of fruit is a damson?
- What is the main vegetable ingredient of moussaka?
- What shape is the pasta rigatoni?
- What are the sugared almonds found in weddings called?
- Which nut is Marzipan derived from?
- From which country do red onions originate?
- What type of pastry are profiteroles made from?
Down
- What is laver?
- Which country has the highest olive oil usage per person?
- What is a Worcester Pearmian?
- English toffee day is in which month?
- What is couscous made from?
- What ingredient is included in food in a Florentine style?
15 Clues: What is laver? • What is couscous made from? • What is a Worcester Pearmian? • What type of fruit is a damson? • What shape is the pasta rigatoni? • Which nut is Marzipan derived from? • English toffee day is in which month? • From which country do red onions originate? • What type of pastry are profiteroles made from? • What is the main vegetable ingredient of moussaka? • ...
French Food 2023-01-06
Food & Drink 2023-04-11
Food Safety 2023-05-11
Across
- Towel You may only use these when drying your hands
- This should be cooked to 160 degrees
- Use these to dry dishes
- This happens when you touch raw meat and you touch something else right after
- This is a symptom of food poisoning
- Do this for 20 seconds
- You should thaw food in this
Down
- This should be cooked to 165 degrees
- You should do this as you go through the cooking process
- You should wash these before peeling
- You can get this foodborne disease from raw poultry
- Restaurants go through these to make sure they are serving safe food
- You hold the food you are cutting with this type of hand position
- Wash your hands after touching these
- The temperature range which food are likely to develop bacteria
- This is a symptom of food poisoning
16 Clues: Do this for 20 seconds • Use these to dry dishes • You should thaw food in this • This is a symptom of food poisoning • This is a symptom of food poisoning • This should be cooked to 165 degrees • You should wash these before peeling • This should be cooked to 160 degrees • Wash your hands after touching these • Towel You may only use these when drying your hands • ...
Food & Beverages 2023-02-12
Across
- This food comes from the sea.
- This transparent liquid is found at the sea, in rivers, and in lakes.
- This big and round fruit is red on the inside, white on the middle and green on the outside.
- This green food is used to make salads and sandwiches.
- This sweet food can be dark, white or made with milk.
- This liquid is white and delicious with cookies!
- This food can be prepared in a lot of ways: fried, boiled, scarmbled...
- We can get this food from animals, like cows and pigs.
Down
- This fruit is white on the inside and can be red, green or yellow on the outside.
- This fruit is red with yellow dots, and has green leaves on top.
- This fruit has the same name as a color!
- This food is red and round. Ketchup is made of this food.
- This liquid is made with fruits.
- This food comes from a bird and can be prepared in many ways: fried, roasted, grilled...
- This fruit is long and yellow, and the favorite of monkeys!
15 Clues: This food comes from the sea. • This liquid is made with fruits. • This fruit has the same name as a color! • This liquid is white and delicious with cookies! • This sweet food can be dark, white or made with milk. • This green food is used to make salads and sandwiches. • We can get this food from animals, like cows and pigs. • ...
food science 2023-02-13
Across
- item is used to make bread
- how can you make something sweet
- whats the f stand for in fat tom
- what adds flavor to foods
- what makes food rise
- what keeps an egg from flouting
- what ingredient adds fat
Down
- what does flour do when baking
- what cooking method is used when using medium heat and fat
- what temperature does deep frying get to
- what cooking method is used with hot air, like baking
- what ingredient binds together foods
- what does yeast feed on
- what pathogen can you get from raw foods
- what cooking method do you use to cook something in a closed pot with little liquid
- how do you cook pasta
16 Clues: what makes food rise • how do you cook pasta • what does yeast feed on • what ingredient adds fat • what adds flavor to foods • item is used to make bread • what does flour do when baking • what keeps an egg from flouting • how can you make something sweet • whats the f stand for in fat tom • what ingredient binds together foods • what temperature does deep frying get to • ...
FOOD TEXTURES 2023-05-23
Across
- wet and soft.
- slightly wet texture.
- easily squashed; having soft porous texture; FLUFFY.
- easily breaking into small fragments,usually for things that have thickness.
- a liquid that doesn´t flow easily.
- containing more liquid than normal.
- having a pleasingly firm, and dry texture.
- full of moisture, especially flavorful liquid.
Down
- soft and sticky.
- that easy to chew.
- breaking or separating easily into small thin pieces.
- creamy texture that doesn´t contain any lumps.
- a liquid containing solid pieces.
- making a sharp noise when bitten.
- that needs to be chewed a lot before swallowing.
15 Clues: wet and soft. • soft and sticky. • that easy to chew. • slightly wet texture. • a liquid containing solid pieces. • making a sharp noise when bitten. • a liquid that doesn´t flow easily. • containing more liquid than normal. • having a pleasingly firm, and dry texture. • creamy texture that doesn´t contain any lumps. • full of moisture, especially flavorful liquid. • ...
Junk Food 2023-06-03
Across
- Bar - Chocolate-coated candy
- - Rich and indulgent
- - Blended ice cream and milk
- - Cheesy and loaded
- - Grilled patty in a bun
- - Deep-fried pastry
- - Sweet dessert
- - Carbonated drink
Down
- - Sweet and sugary treat
- - Cheesy and savory
- Cream - Cold and creamy dessert
- - Crunchy and salty snack
- - Buttered and salty snack
- Dog - Grilled sausage in a bun
- - Baked sweet treats
- Fries - Deep-fried potato sticks
16 Clues: - Sweet dessert • - Carbonated drink • - Cheesy and savory • - Cheesy and loaded • - Deep-fried pastry • - Rich and indulgent • - Baked sweet treats • - Sweet and sugary treat • - Grilled patty in a bun • - Crunchy and salty snack • - Buttered and salty snack • Bar - Chocolate-coated candy • - Blended ice cream and milk • Cream - Cold and creamy dessert • Dog - Grilled sausage in a bun • ...
Health/Food 2023-07-19
Across
- To start to suffer from an illness, especially one that is not serious.
- To mix something repeatedly using a utensil such as a spoon or whisk.
- To hit and injure a person or animal with a vehicle, especially intentionally.
- To rub food against a grater in order to cut it into a lot of small pieces.
- To mix a liquid or other substance by moving an object such as a spoon in a circular pattern.
- To cut something into pieces with an axe, knife, or other sharp instrument.
- To make a substance flow from a container, especially into another container.
- Department in a hospital responsable for emergencies.
- To provide, and sometimes serve, food.
Down
- Tired and confused because you have made a long trip by plane from a place where the time is different.
- Foods that are made from milk, such as cream, butter, and chees.
- Meat with little fat.
- Apainful swelling on the skin, often filled with a watery liquid, caused by a burn or by rubbing against something.
- Easy to understand or simple.
- A small piece of sticky cloth or plastic that you use to cover and protect a cut in the skin.
15 Clues: Meat with little fat. • Easy to understand or simple. • To provide, and sometimes serve, food. • Department in a hospital responsable for emergencies. • Foods that are made from milk, such as cream, butter, and chees. • To mix something repeatedly using a utensil such as a spoon or whisk. • To start to suffer from an illness, especially one that is not serious. • ...
Food Alergies 2023-03-11
Across
- A common food allergen that is found in many processed foods
- A type of allergy test where a small amount of allergen is applied to the skin to check for a reaction
- A chemical released by the immune system in response to an allergen
- An antibody produced by the immune system in response to an allergen.
Down
- A severe and potentially life-threatening allergic reaction
- A group of nuts that includes almonds, cashews, and walnuts
- One of the most common food allergens
- A medication used to treat anaphylaxis
- A common food allergen that includes shrimp, crab, and lobster
- A substance that triggers an allergic reaction
- A skin condition often associated with food allergies
- A protein found in wheat, barley, and rye that can trigger an allergic reaction in some people
- A common food allergen that can be found in many types of cuisine
- A common food allergen often used as a substitute for dairy and meat products
- A common food allergen that can be found in many processed foods
15 Clues: One of the most common food allergens • A medication used to treat anaphylaxis • A substance that triggers an allergic reaction • A skin condition often associated with food allergies • A severe and potentially life-threatening allergic reaction • A group of nuts that includes almonds, cashews, and walnuts • ...
Food/Drink 2023-04-25
Across
- upper green, below yellow
- long, accompany with soup sometimes
- brown, expensive
- sweet, most kids like to it
- live in water, eyes
- people almost drink every day
- cream summer, many flavors
- birthday, sweet, butter
- yellow or green, rice, potato, carrot
Down
- white, cow
- eat it when seeing a movie
- healthy, green
- fries fast food, Mcdonald
- red color, fruit and vegetable
- people almost eat every day
15 Clues: white, cow • healthy, green • brown, expensive • live in water, eyes • birthday, sweet, butter • upper green, below yellow • eat it when seeing a movie • cream summer, many flavors • sweet, most kids like to it • people almost eat every day • fries fast food, Mcdonald • people almost drink every day • red color, fruit and vegetable • long, accompany with soup sometimes • ...
food fight 2023-04-28
15 Clues: rehu • lanta • karja • liivate • maaperä • väriaine • maaseutu • veganismi • rikkaruoho • tuholainen • ostoskärry • porsaanliha • keinokastelu • elintarvikkeet • viljelykelpoinen
Food Science 2023-07-23
Across
- is made from milk and we put it on a hamburger
- this animal swims in the ocean
- this vegetable is a rabbit's favorite
- this animal gives us eggs
- this is a monkey's favorite fruit
- a drink from a cow
Down
- this means you exercise and eat fruit and vegetables
- this is the meat from a cow
- fruit water
- we eat this for breakfast with milk
- a cold, frozen treat made from milk
- we need to drink 8 glasses a day
- we use this vegetable to make French fries
- when our food is very hot
- we eat this on our birthday
15 Clues: fruit water • a drink from a cow • when our food is very hot • this animal gives us eggs • this is the meat from a cow • we eat this on our birthday • this animal swims in the ocean • we need to drink 8 glasses a day • this is a monkey's favorite fruit • we eat this for breakfast with milk • a cold, frozen treat made from milk • this vegetable is a rabbit's favorite • ...
Aztec Food 2023-12-12
Across
- a person who is common, not rich or poor, but a regular person.
- a lizard-like creature with a cute smile that wealthy Aztec people ate.
- this was the food staple for the Aztecs. You can make atole and tortillas out of this
- this is a porridge that is made out of maize. After working for several hours in the early morning, Aztec commoners ate this simple meal in the late morning.
- the capital city of the Aztecs. This city was on an island and it was easy to protect.
- a type of plant that grows on the surface of lakes. It is basically pond scum
Down
- this is another word for farming. This includes raising crops, and feeding, breeding, and raising animals that will be eaten.
- This is a food that is included every day in the meals of a culture. For the Aztecs, it was corn or maize.
- a dinner for many people that celebrates a ceremony or ritual.
- winged ants that are eaten by wealthy Aztec people.
- this is the fancy name for pond scum. People today eat it because it is considered to be a super food.
- This is another word for far
- something like food, clothing, materials that are brought in from a foreign place.
- a fancy food that is usually expensive and hard for common people to get.
- this is the plan that produces beans that are used to make chocolate.
15 Clues: This is another word for far • winged ants that are eaten by wealthy Aztec people. • a dinner for many people that celebrates a ceremony or ritual. • a person who is common, not rich or poor, but a regular person. • this is the plan that produces beans that are used to make chocolate. • a lizard-like creature with a cute smile that wealthy Aztec people ate. • ...
food tech 2023-12-05
Across
- something that i made a comic about
- orange and long
- something that your Dada makes so much
- something you write
- top hat gun
- wet long green fruit
Down
- don't get dehydrated
- a sweet liquid
- He likes pain
- something curved and yellow
- something i wanna do to you
- Evander has this
- a yellow chicken
- my dada loves this drink!
- william goes ouchie!!!
15 Clues: top hat gun • He likes pain • a sweet liquid • orange and long • Evander has this • a yellow chicken • something you write • don't get dehydrated • wet long green fruit • william goes ouchie!!! • my dada loves this drink! • something curved and yellow • something i wanna do to you • something that i made a comic about • something that your Dada makes so much
food tech 2023-12-05
15 Clues: Lyric • bread • chicken • adams hair • white thing • yellow fruit • mexican chip • gorden ramsey • carlo Italian • claytons world • old women pleaser • set up before cooking • Vietnamese noodle soup • cult restaurant in katoomba • old man in nursing home sloppy yellow food
Food Technology 2024-01-17
15 Clues: vino • kimyo • tarix • sanoat • zaytun • mashina • ommaviy • kristall • kimyoviy • ekstrakti • transport • zamonaviy • texnologiya • fermentatsiya • muzlatish uchun
Food Service 2023-08-31
Across
- Means a number of different things
- To watch
- Keeping things clean
- To get rid of
- See how things are alike and different
- Means to spread germs
- Sight, touch, Taste, Smell and Hear are part of you 5 ____
Down
- Chewy, crunchy, soft are all examples of _____.
- A small round dish with a lid (we grew germs in this)
- To put together
- The directions for cooking something
- Another word for germs
- To fix
- They are very small and can make you sick.
- The amount
15 Clues: To fix • To watch • The amount • To get rid of • To put together • Keeping things clean • Means to spread germs • Another word for germs • Means a number of different things • The directions for cooking something • See how things are alike and different • They are very small and can make you sick. • Chewy, crunchy, soft are all examples of _____. • ...
Food (3) 2023-11-07
TASTY FOOD 2023-12-02
Across
- - Delicious Italian noodles.
- - Tasty natural treat found on plants.
- CREAM - Tasty sweet and ice cold dessert.
- - Tasty snack for Santa.
- - Fast food favorite with buns on top and below and meat in middle.
- - Another word for tasty.
- - Tasty dessert often used in birthdays.
- - Healthy green food.
Down
- - Breakfast grid style food.
- - Tasty Japanese rolls.
- - Mexican folded fold with fillings.
- - Tasty treat kids like.
- - Tasty circle shaped dough with toppings.
- - Tasty sweet dark brown famous candy.
- - Cooked in hot oil.
15 Clues: - Cooked in hot oil. • - Healthy green food. • - Tasty Japanese rolls. • - Tasty treat kids like. • - Tasty snack for Santa. • - Another word for tasty. • - Breakfast grid style food. • - Delicious Italian noodles. • - Mexican folded fold with fillings. • - Tasty natural treat found on plants. • - Tasty sweet dark brown famous candy. • - Tasty dessert often used in birthdays. • ...
5. Food 2023-09-09
Across
- Popped corn kernels, a popular snack at the movies.
- A savory, round dish with a crispy crust and various toppings.
- A convenient meal made by placing fillings between slices of bread.
- Folded tortillas filled with meat, vegetables, and salsa.
- Long, thin noodles served with a tasty sauce.
- A healthy mix of fresh vegetables and greens with dressing.
- A fluffy, cooked egg dish with various fillings.
- A rolled tortilla filled with ingredients like rice, beans, and meat.
Down
- A flat, fluffy cake cooked on a griddle, often served with syrup.
- Bite-sized portions of fresh fish and rice, often wrapped in seaweed.
- A grid-patterned cake cooked in a waffle iron, often sweet.
- A savory, cylindrical meat product often grilled or fried.
- A frozen dessert with various flavors and toppings.
- A delicious sandwich made with a patty, bun, and fillings.
- A round pastry, fried and usually topped with glaze or sugar.
15 Clues: Long, thin noodles served with a tasty sauce. • A fluffy, cooked egg dish with various fillings. • Popped corn kernels, a popular snack at the movies. • A frozen dessert with various flavors and toppings. • Folded tortillas filled with meat, vegetables, and salsa. • A savory, cylindrical meat product often grilled or fried. • ...
African Food 2023-10-07
Across
- two species of small freshwater fish native to Lake Tanganyika
- shisa nyama
- hollowed-out half- or quarter-loaf of white bread filled with a blistering-hot curry
- Maize porridge
- is one of the country’s national dishes, comprising fava beans simmered with spices and olive oil.
- Galinha à Zambeziana
- It’s a pie comprising shredded cooked squab, egg sauce and interspersed with paper-thin pastry and layers of nutty, spicy filling.
- a yellowish broth bought from street vendors and made with many different ingredients including pieces of meat, chili, mango, ginger, tamarind and lime.
Down
- is a fragrant dish comprising layers of marinated meat, rice, lentils and spices topped with crisp-fried onions and hard-boiled eggs.
- this is a spicy, somewhat oily stew made with with palm oil or palm butter, garlic, chilis and okra.
- itis served grilled along the lake shore, usually with nsima (a stiff porridge very similar Zimbabwe’s sadza or with chips
- quarter loaf of bread is filled with steak or chicken, French fries, ham and chakalaka.
- a nourishing vegetarian dish of rice, lentils, macaroni, garlic and chickpeas, bought together by a spicy tomato sauce and topped off with fried onion.
- traditionally served with staples such as umngqusho (samp and beans), morogo (wild greens), dumplings (amadombolo) and steamed bread (ujeqe) or pot-baked bread (potbrood).
- is made of mashed-up potatoes, peas, beans, corn and onion and often served with spiced roasted meat to make a delicious dish
15 Clues: shisa nyama • Maize porridge • Galinha à Zambeziana • two species of small freshwater fish native to Lake Tanganyika • hollowed-out half- or quarter-loaf of white bread filled with a blistering-hot curry • quarter loaf of bread is filled with steak or chicken, French fries, ham and chakalaka. • ...
food tech 2023-10-23
Across
- a very quick method of cooking. The food usually has to be turned over at least once while its cooking.
- occurs when starch is toasted or cooked by dry heat. This is also known as non-enzymic browning.
- the cooking of a liquid food or a solid food in water-based liquid at or above 100C, commonly water.
- occurs when the structure of the original protein is changes.
- incorporates air into shortening or butter in the creaming process.This allows cake to achieve good volume and a moist texture.
- enables the production of a wide variety of candies.
Down
- heat is transferred between substances that are in direct contact with each other.
- caring for the environment means taking responsibility for our actions.
- a permanent change in protein from a liquid into a thick mass as the result of heat or the addition of acids
- abstaining from killing or otherwise injuring living creatures.
- heat is transferred through circulation of hot fluid that surrounds the food.
- people who usually have a strongly held set of beliefs that influences foods they chose to eat.
- heat is transferred indirectly by electromagnetic waves, which behave like light, heating the surface of food but not penetrating it.
- proteins that are catalysts, they enable chemical reactions and speed them up.
- serves as a whipping aid
15 Clues: serves as a whipping aid • enables the production of a wide variety of candies. • occurs when the structure of the original protein is changes. • abstaining from killing or otherwise injuring living creatures. • caring for the environment means taking responsibility for our actions. • heat is transferred through circulation of hot fluid that surrounds the food. • ...
Food Tech 2023-11-06
Across
- disease-fighting chemicals found in plants
- disease. diseases regarding the heart and blood vessels
- calcium deficiency and brittle bones
- provide energy
- consume excess of one or more nutrients
- low iron causes anaemia - must eat red meat, spinach, green veggies, eggs - high in iron
- The process involved in breaking food down into nutrients to be used for energy and to maintain and repair cells
- build and repair tissues and muscles
Down
- provide warmth and protection from injury
- breaking down of food into smaller units
- deficiency in one or more nutrients
- need more calcium for bone density
- absorbs water, filler for longer, softens stool to help become regular and prevent constipation
- live microorganisms found in food, help maintains healthy digestive system
- lack of iron entering red blood cells which carries oxygen to body tissues
15 Clues: provide energy • need more calcium for bone density • deficiency in one or more nutrients • calcium deficiency and brittle bones • build and repair tissues and muscles • consume excess of one or more nutrients • breaking down of food into smaller units • provide warmth and protection from injury • disease-fighting chemicals found in plants • ...
Food Safety 2019-03-15
Across
- shelves an hour Thaw foods in the fridge or cold water, changing the wat thermometer Use this for accurate results to check the temperature Check these if ever unsure of where to store the food.
- Food bourne illnesses are often called.
- This food bourne illness grows in environments without oxygen.
- There are how many basic habits wnds your hands Before touching or handling food you must.
- This is the second step in the four basic habits of food safety.
- A Sneezing onto hands and then touching food is an example of this.
- This foodborne illness involves raw and undercooked poultry and poultry products.
- These are always present in the kitchen.
Down
- foods It is always important to pick this up last a zone This is when the temperature is between 4'C and 60'C.
- If you are not going to eat the food within four days you must.
- Coughing directly onto an item is an example of this.
- This food bourne illness is found in soil and water as it may take weeks to spread to different areas of your body such as your nervostaphylococcus aureusoccusaurues This food bourne illness is found on human skin and involves homemade foods such as sandwiches.
- This is the last step of the four basic habits of food safety.
- Botulinum Do not cool foods at.
- This food bourne illness occurs from coming in contact with fecal matter.
15 Clues: Botulinum Do not cool foods at. • Food bourne illnesses are often called. • These are always present in the kitchen. • Coughing directly onto an item is an example of this. • This food bourne illness grows in environments without oxygen. • This is the last step of the four basic habits of food safety. • If you are not going to eat the food within four days you must. • ...
Food, Drinks 2024-01-23
Across
- outside of a sandwich
- one ingredient of smores
- green, crunchy and salty
- A long yellow fruit
- Circular, purple fruit
- Long skinny sausage in a bun
Down
- white and puffy
- bread on the outside
- one of these per day keeps the doctor away
- fizzy and has lots of added sweeteners
- a very orange fruit
- tastes good fried in a bucket
- orange and crunchy
- Crunchy in a bag
- Hot or cold with a bitter aftertaste
15 Clues: white and puffy • Crunchy in a bag • orange and crunchy • a very orange fruit • A long yellow fruit • bread on the outside • outside of a sandwich • Circular, purple fruit • one ingredient of smores • green, crunchy and salty • Long skinny sausage in a bun • tastes good fried in a bucket • Hot or cold with a bitter aftertaste • fizzy and has lots of added sweeteners • ...
Food Webs 2024-02-28
Across
- means same as carnivore
- eats the primary consumer
- any organisms that gets its energy from other organisms.
- pyramid diagram that demonstrates the flow of energy through a food chain
- (CO2) a gas that plants use during photosynthesis and a waste gas produced by the process of cellular respiration.
- means same as producer
- process by which producers / plants use the energy in sunlight to create their own food
- energy that travels in the form of waves like the energy that is produced by stars, also known as electromagnetic radiation or light.
Down
- Eats the secondary consumer
- the position that an organism occupies in a food chain, food web, or energy pyramid (e.g., producer, primary consumer, etc.)
- an organism that gets its energy from a light source like the sun or a lamp.
- (C6H12O6) a sugar molecule; product of photosynthesis
- the process by which decomposers break down dead material and waste into simpler substances
- (O2) a gas that is used during cellular respiration and is a waste gas produced during photosynthesis.
- energy stored in the bonds of molecules/compounds.
15 Clues: means same as producer • means same as carnivore • eats the primary consumer • Eats the secondary consumer • energy stored in the bonds of molecules/compounds. • (C6H12O6) a sugar molecule; product of photosynthesis • any organisms that gets its energy from other organisms. • an organism that gets its energy from a light source like the sun or a lamp. • ...
Spanish food 2024-03-26
food/health 2024-03-21
Food nutrients 2024-05-09
Across
- for strong bones and teeth
- indication to not eat the type of food
- sweets cause our teeth to
- balanced, regular and fresh meals
- help us know what our food contains
- for brain power and strong bones
- protect your organs
- hydrates our bodies
- make antibodies that fight infections
Down
- substances required for regulating the body function
- we eat
- Source of starch
- for growth and repair of tissues in all parts of you body
- gives us energy when we eat it
- added to processed food to keep the food fresh
15 Clues: we eat • Source of starch • protect your organs • hydrates our bodies • sweets cause our teeth to • for strong bones and teeth • gives us energy when we eat it • for brain power and strong bones • balanced, regular and fresh meals • help us know what our food contains • make antibodies that fight infections • indication to not eat the type of food • ...
Food Safety 2024-09-06
Across
- This pathogen can cause illness but most commonly are responsible for spoiling food.
- FATTOM is an acronym that describes the conditions that ___ need to grow.
- This type of pathogen cannot grow in food, they need a host organism to grow.
- This type of pathogen is the leading cause of foodborne illness.
- This type of contamination includes viruses, bacteria, parasites, and fungi.
- This Big 6 pathogens common source is cows and beef.
- A foodborne illness ___ is when 2 or more people get the same illness after eating the same food.
Down
- The Big 6 pathogen Hepatitis A affects the ___.
- High risk populations are susceptible to foodborne illness because their ___ system can't fight off the illness as well.
- A foodborne illness outbreak can cause a business to lose ___.
- This type of contamination includes cleaners, sanitizers, polishes, etc.
- This type of pathogen can double their number as often as every 20 minutes.
- This type of contamination happens when foreign objects get into food.
- In extreme cases, foodborne illness can cause ___.
- A foodborne illness is a disease transmitted to people by ___.
15 Clues: The Big 6 pathogen Hepatitis A affects the ___. • In extreme cases, foodborne illness can cause ___. • This Big 6 pathogens common source is cows and beef. • A foodborne illness outbreak can cause a business to lose ___. • A foodborne illness is a disease transmitted to people by ___. • This type of pathogen is the leading cause of foodborne illness. • ...
Spanish Vocabulary - Justin M 2023-12-08
Across
- Tofu has none of this
- used to eat soup
- Mexican food taste like this
- to cook pasta
- money left for the waiter
- used to cut food
- food is this temperature in the freezer
- food before the main dish
- I am bad at cooking and my food is this
- Food is this temperature fresh out of the oven
- used to eat food
Down
- Mcdonalds french fries are very this
- You put it on your lap in a restaurant
- Used to protect table against stains
- special food of the day
- Potatoes and Chicken can be ____
- The food from the chef was very this
- The food after the main meal
- comes at the end of a meal
- Breaks easily
20 Clues: to cook pasta • Breaks easily • used to eat soup • used to cut food • used to eat food • Tofu has none of this • special food of the day • money left for the waiter • food before the main dish • comes at the end of a meal • Mexican food taste like this • The food after the main meal • Potatoes and Chicken can be ____ • Mcdonalds french fries are very this • ...
FOOD SCIENCE FOOD SAFETY - CONTAMINATION CROSSWORD 2019-10-13
Across
- animal or plant from which a parasite receives nutrients
- contaminant transmitted through meat
- protein coating on a virus
- the state of being impure or unfit for use due to the introduction of unwholesome or undesirable elements
- sickness caused by eating contaminated food
- microorganism that can cause illness in human
- occurs most often in young children and causes flulike symptoms, including diarrhea and low grade fever, lasting 2-10 days
- organism that lives and feeds on a host
- term describing an object or substance that can eventually be broken down by biological systems into chemical parts that nature can safely recycle
- virus that causes mild flulike symptoms lasting 1-2 days and is traced to green salads, raw oysters, cake frosting and chicken sandwiches
- chemical contaminant used to improve crop yields by reducing losses due to pests
Down
- chemical contaminant used to improve crop yields by reducing losses due to weeds
- microscopic disease-causing agent made up of genetic material surrounded by a protein coating
- infection caused by T.spiralis
- tainting of food that occurs when a contaminated substance comes into contact with another food
- foodborne illness caused by a toxin released by microbes
- change in a food that makes it unfit or undesirable for consumption
- substance released by a microbe that is harmful to humans
- chemical contaminant used to improve crop yields by reducing losses due to insects
- viral infection that attacks the liver cells
20 Clues: protein coating on a virus • infection caused by T.spiralis • contaminant transmitted through meat • organism that lives and feeds on a host • sickness caused by eating contaminated food • viral infection that attacks the liver cells • microorganism that can cause illness in human • animal or plant from which a parasite receives nutrients • ...
Food Chains and Food Web Crossword 2023-11-13
Across
- An organism that cannot produce its own energy/food
- An organism which consumes both plants and other organisms
- The chemical process by which organic compounds release energy
- An organism that can produce its own food/energy
- An organelle within the cells of plants and certain algae that is the site of photosynthesis
- A type of bacteria that causes severe, bloody diarrhea
- The process in which plants produce their own food by converting water, carbon dioxide and sunlight to create energy
- An organism that consumes other organisms
- A microscopic organism
Down
- A series of food chains which makes up an ecosystem's flow of energy
- An organism that consumes only plants
- An association between two organisms in which one benefits and the other derives neither benefit nor harm
- Organisms that hunt other organisms
- A type of antibiotic
- Association between organisms of two different species in which each benefits
- An organism that can produce its own energy/food
- Where an organism lies on a food chain
- A graphical portrayal of biomass present in a unit of territory of different trophic levels
- A diagram of who eats whom
- Organisms that are hunted by other organisms
20 Clues: A type of antibiotic • A microscopic organism • A diagram of who eats whom • Organisms that hunt other organisms • An organism that consumes only plants • Where an organism lies on a food chain • An organism that consumes other organisms • Organisms that are hunted by other organisms • An organism that can produce its own energy/food • ...
Preparation Techniques 2023-08-23
Across
- to mix by tumbling ingredients with tongs or a spoon/fork
- to lightly sprinkle a food with flour or sugar
- to remove the stone or seed from fruit
- to cut food into very thin strips
- to heat sugar until liquifies and darkens in color
- to add flavor to food by soaking it in a seasoned liquid
- to coat food heavily with flour, breadcrumbs, or cornmeal
- to put small pieces of food on the surface of food
- to make a liquid clear by removing solid particles
- to cook food in a sugar syrup
- to break or tear off small layers of fish
- to cut food into large thin pieces
- to pour liquid over a food as it cooks
- to cut food into small irregular pieces
- to cut food into four equal parts
- to loosen the flavorful food particles in a pan after food has been browned
- to shred food by pressing or rubbing against a rough surface
- to grind or mash cooked fruits or vegetables until they are smooth
- to beat quickly and vigorously to incorporate air into a mixture
- to cut food using kitchen shears
Down
- to add flavorings such as herbs and spices
- to make straight shallow cuts with a slicing knife in the surface of food
- to chop to in to fine pieces
- to coat food with liquid that forms a glossy finish
- to coat food with three layers of coatings
- to heat liquid to just below the boiling point
- to beat a solid fat and sugar until soft and creamy
- to leave an opening in a container so steam can escape during cooking
- to boil a mixture in order to evaporate the liquid and intensify the flavor
- to separate water from food using a colander
- to cut food into 1/8 to 1/4 inch squares
- to cut food into 1/2 inch squares
- to gently mix a light fluffy mixture into a heavier one
- to crush food into a smooth mixture
- to remove the center of a fruit
- to dip food briefly in boiling water
- to soak dry ingredients in hot liquid to extract flavor
- to move food in a circular motion often when food is cooking
- to pulverize food into crumbs, powder, or paste
- to cut off a very thin layer of peel
- to break up food into coarse, medium, or fine particles
41 Clues: to chop to in to fine pieces • to cook food in a sugar syrup • to remove the center of a fruit • to cut food using kitchen shears • to cut food into very thin strips • to cut food into 1/2 inch squares • to cut food into four equal parts • to cut food into large thin pieces • to crush food into a smooth mixture • to dip food briefly in boiling water • ...
Cooking terms 2023-03-23
Across
- to crush food into a smooth mixture with a masher or beater
- used to gently mix a light fluffy mixture into a heavier one
- and Mince- cutting food into small irregular pieces and chopping finely
- mix food with a spoon or wire wisk
- to mix thoroughly and add air to foods
- and Shred To cut food into shreds using a grader
- to pulverize food into crumbs, powder, or paste with a blender, rolling pin, or food processor
- to use a grinder to break up food into course, medium, or fine particles
- to pour liquid over a food as it cooks using a baster or spoon
- to make straight shallow with a slicing knife in the surface of food
- to grind or mash cooked fruits or vegetables until they are smooth
- combining 2 or more ingredients
- to beat until soft and creamy
- to break or tear off small layers of food with a fork
- to cut food into small pieces with kitchen shears
- dividing food into smaller parts, using a sharp blade
Down
- to cut a food, such as almonds, into very thin strips
- to cut off a thin layer of peel with a paring knife
- to coat a food with 3 different layers, flower, milk, and then bread crumbs
- to divide a food into 4 equal pieces
- measure method using dry measuring cups to measure dry ingredients
- subtracting weight of container to find the weight of the food alone
- to mix ingredients by tumbling them
- and dice- cutting food into small square pieces
- to put small pieces of food, such as butter, on the surface of another food
- to beat quickly and vigorously to incorporate air into a mixture
- method wrapper is marked with measurements and you cut it to the amount you need.
- coat food with a thin layer of another food
- to use a pastry brush to coat a food with a liquid
- to cut food into large, thin pieces with a slicing knife
30 Clues: to beat until soft and creamy • combining 2 or more ingredients • mix food with a spoon or wire wisk • to mix ingredients by tumbling them • to divide a food into 4 equal pieces • to mix thoroughly and add air to foods • coat food with a thin layer of another food • and dice- cutting food into small square pieces • and Shred To cut food into shreds using a grader • ...
Nutrition and wellness 2021-10-14
Across
- To mix using tongs
- separate water from solid foods
- crush food
- cut food into thin strips
- mix with a spoon
- to shape a food
- displacement method: When an object enters water, it pushes out water to make room for itself
- straight shallow cuts
- to pour liquid over a food as it cooks
- sliding food again a grate
- dividing foods into smaller parts using a sharp knife
- cutting up food into small squares
- soak dry ingredients
- break up food using a grinder
- remove stone or seed from fruit
- to make a liquid clear
- remove hard outer core
- gently mix a light fluffy mixture
- measure methods: measure shortening
- mix thoroughly and add air to foods
- heat sugar till it liquifies
- cover meet with flour
- to beat ingredients
- cut food into large, thin pieces
- cutting food into cube pieces
- put food in syrup
- cut off thin layer of peel
- slicing small irregular pieces
Down
- add flavors
- to cut food into smaller pieces then shred them
- remove center of fruit
- to beat quickly
- turn foods into crumbs
- use a pastry brush to coat a food with liquid
- add flavor by soaking
- to coat a food with three different layers
- boil a mixture in order to evaporate
- to separate solid particles from a liquid
- divide food into four equal parts
- to leave an opening in a container
- to grind vegetables
- coat food with liquid
- Cut small pieces with kitchen shears
- lightly sprinkle a food with flower
- dip food in boiling water then cold water
- to loosen the flavorful food
- to put a small surface of food on another food
- cutting up food into small pieces
- tear off layer of food
- heat liquid right below boiling temperature
- method: cut through the paper of how much you need
- coat food heavily with flour
52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...
Cooking terms 2023-10-19
Across
- to mix ingredients by tumbling them with tongs or a large spoon and fork
- to pulverize food into crumbs, powder, or paste
- to cut food into small pieces with kitchen shears
- to mix thoroughly and add air to foods
- to cut off a very thin layer of peel with a paring knife
- to use a grinder to break up a food into coarse, medium, or fine particles
- to cut a food into large, thin pieces with a slicing knife
- to coat a food with flour
- subtracting the weight of the container to find the weight of the food alone
- to mix with a spoon or wire whisk in a circular motion
- to coat food heavily with flour, breadcrumbs, or cornmeal
- to crush food into a smooth mixture with a masher or beater
- to put small pieces of food on the surface of another food
- to beat ingredients, combining until soft and creamy
- to chop finely
Down
- to coat food with a thin layer of another food
- to break or tear off small layers of food
- to pour liquid over a food as it cooks, using a baster or spoon
- to divide a food into four equal pieces
- to beat quickly and vigorously to incorporate air in a mixture, making it light and fluffy
- dividing food into smaller parts, using a tool with a sharp blade
- used to gently mix a light, fluffy mixture into a heavier one
- to cut a food into very thin strips
- to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
- to coat a food with three different layers. Flour, egg, and seasoned crumbs
- to lightly sprinkle a food with flour or confectioner’s sugar
- to coat a food with a liquid that forms a glossy finish
- to make straight, shallow cuts with a slicing knife on the surface of a food
- combining two or more ingredients thoroughly so they blend
- to cut food into small, irregular pieces
30 Clues: to chop finely • to coat a food with flour • to cut a food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small, irregular pieces • to break or tear off small layers of food • to coat food with a thin layer of another food • to pulverize food into crumbs, powder, or paste • ...
2.02 vocab 2021-03-20
Across
- when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
- a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
- processed a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
- foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
- is the presence of substances in food that can be harmful to humans
- an instance of a person becoming ill from food; suspected or confirmed
- food handler symptoms or diagnosis dictate that food handler can’t work in food establishment
- period of time sanitizer must be in contact with a surface to work properly
- heat or chemical that destroys pathogenic microorganisms to safe levels
- temperature in the last place of the food to be heated
- the range that is above 41°F and below 135°F where bacteria grows the fastest
- when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
Down
- any surface touched by clean or dirty hands
- a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
- is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
- symptoms have cleared so food handler is approved to work
- intolerance inability to digest chemicals in food that leads to uncomfortable symptoms
- symptoms dictate that food handler can’t work with or around food
- microorganisms that cause disease
- anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- allergy an abnormal immune response to proteins in food
22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • temperature in the last place of the food to be heated • allergy an abnormal immune response to proteins in food • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...
Cooking Terms 2023-10-19
Across
- to cut food into large, thin pieces with a slicing knife
- to coat a food with three different layers
- dividing a food into smaller parts
- to pour liquid over a food as It cooks
- to pulverize food into crumbs, powder, or paste
- to use a pastry brush to coat a food with a liquid
- to make liquid clear by removing solid particles
- to remove a stone or seed from fruit by using a sharp knife
- to beat sugar until it liquefies and darkens in color
- to mix thoroughly and add air to foods
- to cut off a very thin layer with a paring knife
- to heat liquid to just below the boiling point
- to shape a food by hand or by placing it in a decorative mold
- to use a grinder to break up a food into fine particles
Down
- to coat a food with flour
- to lightly sprinkle a food with flour or confectioners’ sugar
- to divide a food into four equal pieces
- to cut food into small pieces with kitchen shears
- to remove the center of a fruit
- to cut a food into very thin strips
- combining two or more ingredients thoroughly so they blend
- put a thin layer around food
- to break or tear of small layers of food with a fork
- to crush food into a smooth mixture with a masher or beater
- to add such flavorings as herbs and spices to food
- to coat a food with a liquid that forms a glossy finish
- to cook a food in a sugar syrup
- to put small pieces of food on the surface of another food
- to gently mix a light, fluffy mixture into a heavier one
- to beat ingredients and combining until soft and creamy
30 Clues: to coat a food with flour • put a thin layer around food • to remove the center of a fruit • to cook a food in a sugar syrup • dividing a food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as It cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • ...
Vocab Words Cooking 2024-04-04
Across
- To coat a food with three different layers.
- To cut a food into large, thin pieces.
- To divide a food into four equal pieces.
- To coat a food with a liquid that forms a glossy finish.
- To mix with a spoon or wire whisk in a circular motion.
- To make liquid clear by removing solid particles.
- To add flavor to a food by soaking it in a cold, seasoned liquid.
- To break or tear off small layers of food.
- To use a pastry brush to coat a food with a liquid
- Used to gently mix a light, fluffy mixture into a heavier one.
- To put small pieces of food, such as butter, on the surface of another food.
- To loosen the flavorful food particles in a pan after food has been browned.
- To lightly sprinkle a food with flour or confectioners' sugar.
- To coat a food, such as chicken or fish, with flour.
- To cut food into small pieces with kitchen shears.
- To cut off a very thin layer of peel with a paring knife.
Down
- To pour liquid over a food as it cooks, using a baster or spoon.
- To coat food heavily with flour.
- To cook a food in a sugar syrup.
- to mix thoroughly and add air to foods.
- To grind or mash cooked fruits or vegetables until they are smooth.
- To remove the center of a fruit
- To heat sugar until it liquefies and darkens in color.
- To crush food into a smooth mixture with a masher or beater.
- To use a grinder to break up a food into course.
- To make straight, shallow cuts.
- To mix ingredients, such as salad greens and dressing.
- To cut a food, such as almonds, into very thin strips
- To seperate water form solid food.
- To remove a stone or seed from fruit using a sharp knife.
30 Clues: To remove the center of a fruit • To make straight, shallow cuts. • To coat food heavily with flour. • To cook a food in a sugar syrup. • To seperate water form solid food. • To cut a food into large, thin pieces. • to mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To break or tear off small layers of food. • ...
Cooking Terms 2023-03-23
Across
- grind or mash cooked fruits or vegetables until they are smooth
- cover a food with a thing layer of another food
- coat food heavily with flour, breadcrumbs, or cornmeal
- boil a mixture in order to evaporate the liquid and intensify the flavor
- mix light and fluffy mixture into a heavy one
- divide a food into four equal pieces
- add flavor to a food by soaking it in a cold seasoned liquid
- cut food into small pieces with kitchen shears
- shape a food by hand or by placing it in a decorative mold
- beat quickly and vigorously to incorporate air into the mixture
- mix thoroughly and add air to foods
- to lightly sprinkle a food with flour or confectioners' sugar
- coat a food with a liquid that forms a glossy finish
- dip a food briefly in boiling water and then in cold water to stop the cooking process
- to coat a food with flour
Down
- to leave an opening in a container so steam can escape during cooking
- beat ingredients by combining until soft and creamy
- loosen the flavorful food particles in a pan after food has been browned
- coat food with three different layers
- heat sugar until it liquefies and darkens in color
- remove the center of a fruit
- mix with a spoon or wire whisk in a circular motion
- mix ingredients by tumbling them with tongs
- to cook a food in a sugar syrup
- remove a stone or seed from fruit using a sharp knife
- to put small pieces of food on the surface of another food
- pour liquid over a food as it cooks, using a spoon
- separate water from solid food by putting the food in a strainer
- use a pastry brush to coat a food with a liquid
- make a liquid clear by removing solid particles
30 Clues: to coat a food with flour • remove the center of a fruit • to cook a food in a sugar syrup • mix thoroughly and add air to foods • divide a food into four equal pieces • coat food with three different layers • mix ingredients by tumbling them with tongs • mix light and fluffy mixture into a heavy one • cut food into small pieces with kitchen shears • ...
Vocab Cooking Terms 2021-10-14
Across
- separate water from solid food, by putting the food in a colander or strainer
- to use a grinder to break up a food into coarse, medium, or fine particles
- to divide a food into four equal pieces
- making straight shallow cuts with a slicing knife, done to tenderize a meat to let sauce sink in
- cut off every thin layer of peel with a paring knife or peeler
- put small pieces of food, such as butter, on the surface of another food
- make a liquid clear by removing solid particles
- mix with food or wire whisk in circular motion, this distributes heat and keeps food from sticking to pan
- to cut food into large, thin pieces with a slicing knife, using sawing motion while pressing knife gently
- to crush food into a smooth mixture with a masher or beater
- dip food briefly in boiling water then cold water to stop the cooking process
- coat a food with a liquid that forms a glossy finish
- to cut food into small pieces with kitchen shears
- lightly sprinkle a food with flour or confectioners’ sugar
Down
- excluding a measurement from the total weight given by the scales
- coat a food, with flour
- to mix thoroughly and add air to foods, use a mixer or food processor
- coat food heavily with flour, breadcrumbs, or cornmeal
- beat quickly to incorporate air into mixture, making it light and fluffy
- cook a food in a sugar syrup
- to beat ingredients, such as shortening and sugar, combining until soft and creamy
- to coat food with a liquid, such as melted butter or sauce using a pastry brush
- to cut food such as almonds, into very thin strips
- use this method to mix foods like salad greens and dressing, by tumbling them with tongs or large spoon or fork
- to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
- heat sugar until it liquefies and darkens in color
- remove center of a fruit
- coat food with three different layers
- to break or tear off small layers of food, often cooked fish, with a fork
- pour liquid over a food as it cooks, using a baster or spoon
30 Clues: coat a food, with flour • remove center of a fruit • cook a food in a sugar syrup • coat food with three different layers • to divide a food into four equal pieces • make a liquid clear by removing solid particles • to cut food into small pieces with kitchen shears • to cut food such as almonds, into very thin strips • heat sugar until it liquefies and darkens in color • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
Food Crossword 2020-12-09
Food Unit 2021-05-19
Food Crossword 2021-05-18
Across
- Fried sweetened dough in the shape of a ring
- A cake made with cream and soft cheese on a graham cracker crust
- A soft and frozen sweet that comes in many flavors
- A small baked good that is commonly known as a quick bread, opposite of a cupcake.
- A fried pastry that is long and thin with cinnamon coated on top.
- An Italian elegant dessert that can also be served with espresso
- A sweet roll that has icing on top
- A cake with mashed bananas in it
Down
- A small square of chocolate cake
- A small flat baked sweet that has chocolate chips
- A pastry with sweet or savory fillings
- French cookie sandwich
- A small baked cake in a cup shaped container that is iced
- A cake containing dried fruit and nuts.
- Cake on a stick
15 Clues: Cake on a stick • French cookie sandwich • A small square of chocolate cake • A cake with mashed bananas in it • A sweet roll that has icing on top • A pastry with sweet or savory fillings • A cake containing dried fruit and nuts. • Fried sweetened dough in the shape of a ring • A small flat baked sweet that has chocolate chips • ...
Food ,job 2022-09-23
Food (ailments) 2022-11-01
15 Clues: Hotdog • macaroni • Egg-oeuf • Bread-Pain • Bacon-Lard • Apple-Pomme • Bean-haricot • Treat-Traitor • Steak-Bifteck • Banana-Banane • Burger-Burger • Chili-Le chili • Soup-Le potage • Pickle-Cornichon • Candy-Des Bonbons
French Food 2022-05-24
Food items 2022-06-16
Across
- Rice, sea weed and fish or fish eggs
- long yellow fruit
- you put this before the milk
- Flat circle of bread with cheese and toppings
- it is hard and has lots of sugar
- the british, the japanese and the chinese love this drink
- adults need it to stay awake
Down
- it is a big cut of meat
- corbonated drink with lots of sugar
- al beverages have this
- Tortillas are made out of it
- Red fruit with almost white interior
- it always comes with chinese food
- it is a big, usually round piece of sweet bread
- Long piece of meat in a single bun
15 Clues: long yellow fruit • al beverages have this • it is a big cut of meat • you put this before the milk • Tortillas are made out of it • adults need it to stay awake • it is hard and has lots of sugar • it always comes with chinese food • Long piece of meat in a single bun • corbonated drink with lots of sugar • Rice, sea weed and fish or fish eggs • ...
FOOD 12L702 2022-05-24
Across
- a light meal
- edible, eatable
- food usable by people
- discarded as worthless, defective, or of no use
- a science concerned with the application of data about the functioning of biological systems to the solution of engineering problems
- to grind or crush (food) with or as if with the teeth
- food for animals especially when taken by browsing or grazing
- an item of food
Down
- of, relating to, or engaged in pharmacy
- something that enters into a compound or is a component part of any combination or mixture
- a science that deals with the composition, structure, and properties of substances and with the transformations that they undergo.
- light snack foods
- FOOD, NUTRIMENT
- of or relating to health
- the enclosing of something in a container or covering
15 Clues: a light meal • edible, eatable • FOOD, NUTRIMENT • an item of food • light snack foods • food usable by people • of or relating to health • of, relating to, or engaged in pharmacy • discarded as worthless, defective, or of no use • the enclosing of something in a container or covering • to grind or crush (food) with or as if with the teeth • ...
FOOD-ENGINEERING 2022-05-24
Across
- a light meal
- edible, eatable
- food usable by people
- discarded as worthless, defective, or of no use
- a science concerned with the application of data about the functioning of biological systems to the solution of engineering problems
- to grind or crush (food) with or as if with the teeth
- food for animals especially when taken by browsing or grazing
- an item of food
Down
- of, relating to, or engaged in pharmacy
- something that enters into a compound or is a component part of any combination or mixture
- a science that deals with the composition, structure, and properties of substances and with the transformations that they undergo.
- light snack foods
- FOOD, NUTRIMENT
- of or relating to health
- the enclosing of something in a container or covering
15 Clues: a light meal • edible, eatable • FOOD, NUTRIMENT • an item of food • light snack foods • food usable by people • of or relating to health • of, relating to, or engaged in pharmacy • discarded as worthless, defective, or of no use • the enclosing of something in a container or covering • to grind or crush (food) with or as if with the teeth • ...
spanish food 2022-12-13
Across
- a vegetable that starts with the letter L in english and spanish
- a ovular shaped food that is hard on the outside and liquid on the inside. Can be boiled, poached, fried, and scrambled
- it is spelled exactly the same in english. a bunch of toppings and sauce on dough
- it tends to go with burgers
- a purple plant that grows in bunches on vines
Down
- cutting it will make you cry
- similar to a pinapple. a classic fruit that grows on trees
- it has the word apple in it in english
- a classic meat that lays eggs
- our body is 75% of it and we drink it
- a form of cooked cow
- it is really sour
- similar to a chicken and is eaten on thanksgiving
- something that can be found in the sea. the most plentiful of sea creatures
- we still don't know whether you drink it or eat it
15 Clues: it is really sour • a form of cooked cow • it tends to go with burgers • cutting it will make you cry • a classic meat that lays eggs • our body is 75% of it and we drink it • it has the word apple in it in english • a purple plant that grows in bunches on vines • similar to a chicken and is eaten on thanksgiving • we still don't know whether you drink it or eat it • ...
FOOD PREPARATION 2022-12-12
15 Clues: UPÉCT KUŘE • UVAŘIT VODU • USMAŽIT RYBU • MÍCHAT VAJÍČKA • UPÉCT DVA DORTY • ROZPUSTIT MÁSLO • NAKRÁJET CIBULI • ZAMÍCHAT OMÁČKU • GRILOVAT VEPŘOVÉ • PODUSIT BROKOLICI • SMÍCHAT INGREDIENCE • OSTROUHAT JEDNO JABLKO • NAKRÁJET JEDNU BRAMBORU • NAKRÁJET RAJČE NA PLÁTKY • NAKRÁJET MRKEV NA KOSTKY
Food Safety 2019-06-03
Across
- Transfer of harmful substances or disease causing micro-organisms to foods by hands, food-contact surfaces, sponges, cloth towels, and utensils
- A variation from the standard or norm.
- Substances that cause an exaggerated immune response in some people and that may result in a runny nose, watery and/or itchy eyes, a rash, wheezing, serious illness or (occasionally) death.
- used in disinfecting the hands
- Agents in or conditions of food that have the potential to cause an adverse health effect or injury in consumers.
- Free of soil particles and other foreign material
- Eliminate a food safety hazard
Down
- Any substance, including water and ice, manufactured, sold or intended for use in whole or in part as food or drink for human consumption
- What to do when you finish using the toilet
- Acceptable
- any extraneous matter, whether of a physical, chemical or biological nature, found in food.
- Presence of harmful chemicals and microorganisms in food, which can cause consumer illness.
- a destructive insect or other animal that attacks crops, food, livestock, etc
- Reduce a food safety hazard to an acceptable limit
- a systematic approach used in food production as a risk-based means to ensure food safety
15 Clues: Acceptable • used in disinfecting the hands • Eliminate a food safety hazard • A variation from the standard or norm. • What to do when you finish using the toilet • Free of soil particles and other foreign material • Reduce a food safety hazard to an acceptable limit • a destructive insect or other animal that attacks crops, food, livestock, etc • ...
Food Crossword 2019-03-25
Across
- A tool used to mix/stir
- To cook in hot fat
- To cut solids into pieces with a sharp knife or other chopping device
- To cook with a thin sugar syrup cooked to crack stage; mixture may be thickened slightly
- To bake by dry heat, usually by oven
- To cut food in small cubes of uniform size and shape
- To soak a food in a marinade
- A sharp tool used to cut
Down
- A tool used to scoop food to eat
- A tool used to pick up food to eat
- To rub on a grater that separates the food in various sizes of bits or shreds
- To soften a fat, especially butter, by beating it at room temperature
- To cook on a grill over intense heat
- To incorporate two or more ingredients thoroughly
- As a verb, to remove the bones from meat or fish
15 Clues: To cook in hot fat • A tool used to mix/stir • A sharp tool used to cut • To soak a food in a marinade • A tool used to scoop food to eat • A tool used to pick up food to eat • To cook on a grill over intense heat • To bake by dry heat, usually by oven • As a verb, to remove the bones from meat or fish • To incorporate two or more ingredients thoroughly • ...
Food words 2019-01-16
Across
- A lot of alcohol, like whisky or brandy
- Some sugar, but not much
- Any drink except water
- No wheat or other grains
- Some alcohol, but not much
- No animal products at all
Down
- No milk in it
- Not fizzy, like milk
- No sugar at all
- No alcohol at all
- Some fat, but not much
- fizzy, bubbly, like cola
- No meat at all
- Potatoes, peas, salad etc.
- A cold drink with no alcohol
15 Clues: No milk in it • No meat at all • No sugar at all • No alcohol at all • Not fizzy, like milk • Some fat, but not much • Any drink except water • fizzy, bubbly, like cola • Some sugar, but not much • No wheat or other grains • No animal products at all • Potatoes, peas, salad etc. • Some alcohol, but not much • A cold drink with no alcohol • A lot of alcohol, like whisky or brandy
Food definitions 2019-09-07
Across
- The practice of growing crops in vertically stacked layers or vertically inclined surfaces, to produce food in challenging or harsh environments
- Mass production of crops intended for sale to wholesale or retail stores
- A framework for creating an ecologically harmonious, efficient and productive agricultural system that can be used by anyone, anywhere, sustainably
- The process of growing multiple species at a time in a given area, to imitate a natural habitat or ecosystem
- The required procedures and activities encompassed by agriculture and food production
- The cutting and burning of plants which creates a nutrient rich layer of ash to help fertilise crops
- AKA the third agricultural revolution, was a set of research technology transfer between 1950 to late 1960s that increased agricultural production worldwide.
- The farming of seafood and aquatic plants which involves cultivating species in controlled environments,
- A subset of hydroculture, in which plants are not grown in soil but by using mineral nutrient solutions in a water solvent
Down
- The practice of altering the surrounding environment to minimise the growth of weeds and other unwanted pests
- The practice of growing a single type of crop or livestock in one field or system
- Agriculture targeted towards survival and local needs, creating little to no surplus trade
- Agricultural goods that are high in value, which can be divided into semi-processed products, highly processed products and high value unprocessed products.
- Hybrid seeds that have been selected to create higher plant productivity with fertilisers and pesticides
- The ecological amount of products that can be removed or extracted without reducing the base capital of the crops
15 Clues: Mass production of crops intended for sale to wholesale or retail stores • The practice of growing a single type of crop or livestock in one field or system • The required procedures and activities encompassed by agriculture and food production • Agriculture targeted towards survival and local needs, creating little to no surplus trade • ...
Food Allergies 2020-10-21
Across
- a substance that produces an allergic reaction in an individual
- Allergy a response by your immune system to the proteins in certain foods
- A rash of round, red welts on the skin that itch intensely, sometimes with dangerous swelling, caused by an allergic reaction, typically to specific foods
- diet Dietary Approaches to Stop Hypertension
- having to do with an organism's physical processes
- any heightened immune response to an antigen; an allergy
- Specialized proteins that aid in destroying infectious agents
- The transfer of allergens from food containing an allergen to the food served to a customer.
Down
- allergy hypersensitivity reaction to a particular allergen; symptoms can vary greatly in
- Reaction The body's exaggerated immune response to an internal or surface agent.
- A hormone secreted by the adrenal glands, increasing rates of blood circulation, breathing, and carbohydrate metabolism and preparing muscles for exertion, often used to cure allergic reaction symptoms
- Life threatening allergic reaction
- intolerance a negative reaction to food that does not involve the immune system
- Subjective characteristics of disease felt only by the patient
- diet limited diet in which only certain foods are allowed; intended to find the food allergen causing reaction
- (n.) one of the materials in a mixture, recipe, or formula
16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...
Food Science 2020-10-27
Across
- The average amount or number of servings a recipe makes.
- A list of the foods to be served at a meal.
- The removal of water from foods or other items; An unhealthy lack of water in the body.
- A set of instructions for preparing a specific food.
- To add edible decorations to foods or serving dishes to make the foods look more appealing.
- Maintaining conditions to prevent disease and promote good health.
- Sparking that occurs in a microwave oven when metal comes in contact with the oven walls.
- A single-celled microorganism.
Down
- A mixing tool made of loops of wire attached to a handle, used to incorporate air into foods.
- The process of yeast acting on the sugars in bread dough to form alcohol and carbon dioxide.
- A mixture containing liquid and a high proportion of flour and is stiff enough to be shaped by
- A piece of cookware with two handles used for cooking foods in liquid over direct heat.
- A baking dish with high sides made of glass, glass-ceramic, or earthenware; some casseroles are designed for freezer-to-oven use; A combination of foods prepared in a single dish.
- A mixture of flour and liquid that ranges in consistency from thin liquids to stiff liquids.
- A plan for managing income and expenses.
15 Clues: A single-celled microorganism. • A plan for managing income and expenses. • A list of the foods to be served at a meal. • A set of instructions for preparing a specific food. • The average amount or number of servings a recipe makes. • Maintaining conditions to prevent disease and promote good health. • ...
FOOD CONTAINERS 2021-02-06
Across
- I eat cereal in a ______
- It is so difficult open a ___ of beans
- Can you bring me a ______ of water?
- It is sold in bakery
- Usually contain soda or beer for to sell
- Can you cut a ______ of cake for me?
- I bought a big _____ of grapes
Down
- It is a container for keep liquids
- I bought a _____ of apples (Twelve apples)
- That ___ can hold a maximum of 5 liters of water
- In school, the chef gave me the lunch in a ____
- She cut a _____ of vanilla bread
- I bought a _____ of strawberries
- Is where you drink coffe or tea
- Usually it is made of paperboard and with square shaped
15 Clues: It is sold in bakery • I eat cereal in a ______ • I bought a big _____ of grapes • Is where you drink coffe or tea • She cut a _____ of vanilla bread • I bought a _____ of strawberries • It is a container for keep liquids • Can you bring me a ______ of water? • Can you cut a ______ of cake for me? • It is so difficult open a ___ of beans • ...
FOOD CONTAINERS 2021-02-06
15 Clues: ___of soda • ___of milk • ___of coffe • ___of water • ___of juice • ___of fruits • ___of banana • it has toothpaste • it can have beans • it is made with glass • it is a part of a whole • i use it to eat in my bed • here you put your limonade • i left it on the post office • were you can carry your groceries
FOOD CONTAINERS 2021-02-05
Across
- you accompany it with a coffee
- i have a _____ deep
- it is deep and you can bathe there
- you use it to drink water
- the soda when you buy it they give it to you in a ...
- i have a _____ of chocolate
- i got a ______ to my house
- is where sometimes i eat fruits
Down
- you bring me a ______ tortillas , please
- when you buy tennis they give them to you in one...
- in the stores they sell you _____ of water
- bring me one _____ of juice , please
- is what women always wear
- the cakes are broken into...
- in a _____ you drink wine
15 Clues: i have a _____ deep • is what women always wear • you use it to drink water • in a _____ you drink wine • i got a ______ to my house • i have a _____ of chocolate • the cakes are broken into... • you accompany it with a coffee • is where sometimes i eat fruits • it is deep and you can bathe there • bring me one _____ of juice , please • you bring me a ______ tortillas , please • ...
Food Vocabulary 2021-01-27
Across
- Lots of vegetables all mixed together
- Something sweet, made by bees
- A hot drink
- You use this to make a sandwich
- These grow in forests and people pick them
- Lots of people eat this when they watch a movie
- Cream Something sweet we eat on a hot day
- Yellow and made from milk
Down
- A long, yellow fruit
- They sell these in McDonalds
- A hot food that you can drink
- A fruit that grows on trees
- Italian food, bread made with cheese and tomatoes
- You can buy this in Starbucks
- Snickers, KitKat and Kinder are types of this
15 Clues: A hot drink • A long, yellow fruit • Yellow and made from milk • A fruit that grows on trees • They sell these in McDonalds • Something sweet, made by bees • A hot food that you can drink • You can buy this in Starbucks • You use this to make a sandwich • Lots of vegetables all mixed together • Cream Something sweet we eat on a hot day • These grow in forests and people pick them • ...
Food 2 2021-03-15
Food Tests 2021-03-01
Across
- Fruit high in vitamin C
- Mortar and ______
- Positive result for a starch test is blue-___
- Used to test for Starch
- Positive result for the Benedict's test is brick-_____
- Used to test for vitamin C
- Provided by a Bunsen burner
- Worn while doing food tests
Down
- Positive result for testing proteins is _____
- What are you doing now?
- Nutrient very high in energy
- test for proteins
- Test for sugars
- Used in the test for fats
- Food high in protein
15 Clues: Test for sugars • Mortar and ______ • test for proteins • Food high in protein • What are you doing now? • Fruit high in vitamin C • Used to test for Starch • Used in the test for fats • Used to test for vitamin C • Provided by a Bunsen burner • Worn while doing food tests • Nutrient very high in energy • Positive result for testing proteins is _____ • ...
French Food 2021-03-06
Across
- a spice to put on your food
- slang for what you eat
- what you eat
- where your family goes out to eat
- what you use to cut things
- a seasoning to put on your food
- what you eat while at home
- the last meal of the day
Down
- what you eat during class
- what helps you hold your food while you cut it
- holds your cereal
- the most important meal of the day
- where you an your friends go to eat lunch
- what you order when your at a resturant
- the second meal of the day
15 Clues: what you eat • holds your cereal • slang for what you eat • the last meal of the day • what you eat during class • the second meal of the day • what you use to cut things • what you eat while at home • a spice to put on your food • a seasoning to put on your food • where your family goes out to eat • the most important meal of the day • what you order when your at a resturant • ...
Food & Drinks 2021-04-12
Food! Yum! 2021-03-18
Across
- belgian ____
- Korean barbecue classic; beef
- raw vegetables and a dip
- classic French bread
- German thin, breaded, pan-fried veal cutlet
- apple, pumpkin, cherry, pecan... in pastry form
- southern classic: biscuits and ________
Down
- melted cheese and chocolate
- frequently eaten with wine and cheese
- a cold yummy desert, sometimes sold in a truck
- Spanish seafood rice dish
- quesadillas, enchilladas, chimichangas = ___ food
- Japanese dish of rice and raw fish
- one of the elements of a charcuterie board
- the showcase of a thanksgiving day meal
15 Clues: belgian ____ • classic French bread • raw vegetables and a dip • Spanish seafood rice dish • melted cheese and chocolate • Korean barbecue classic; beef • Japanese dish of rice and raw fish • frequently eaten with wine and cheese • the showcase of a thanksgiving day meal • southern classic: biscuits and ________ • one of the elements of a charcuterie board • ...
food webs 2021-04-08
Across
- A sea plant that floats up cause of their hidden air bags
- mussels gets eaten by star fish
- Provides energy to organisms
- consumer Eats other consumers
- consumer eats secondary consumers
- breaks down a dead organism
Down
- A process that plants do to make their own food
- Eats other animals to survive
- An organism that only eats plants
- Uses energy from the sun
- Small organisms like flies, bees, stinkbugs
- An organism that eats only seeds
- An organism that eats plants and meat
- An organism that eats only meat
- feeders something that the blue mussel is also known for
15 Clues: Uses energy from the sun • breaks down a dead organism • Provides energy to organisms • Eats other animals to survive • consumer Eats other consumers • mussels gets eaten by star fish • An organism that eats only meat • An organism that eats only seeds • An organism that only eats plants • consumer eats secondary consumers • An organism that eats plants and meat • ...
FOOD ITEMS 2021-10-14
15 Clues: hovis • salad leaf • sliced meat • orange drink • milk pudding • Christmas veg • spread on toast • have with a cuppa • keeps doctor away • caramel type sweet • dairy item in a pot • yellow, long, fruit • heinz make good ... • sliced dairy product • bottled drink from a cow
food web 2021-08-30
16 Clues: living • eat meat • producer • consumer • eat meat • non living • 1 living thing • eat dead animals • producer makes food • eat plants and meat • biological community • amount of one species • consum food for energy • animals in the ecosystem • breaks down organic meteral • level position of an organism
food web 2021-08-30
16 Clues: living • eat meat • producer • consumer • eat meat • non living • 1 living thing • eat dead animals • producer makes food • eat plants and meat • biological community • amount of one species • consum food for energy • animals in the ecosystem • breaks down organic meteral • level position of an organism
About food 2021-11-09
Across
- you eat it for breakfast
- not cooked
- meal that is eaten around noon
- yellow part of an egg
- frozen dessert
- you eat it at the end of a meal
- meat of a cow
- hot drink made of milk and chocolate powder
- you can put some in your coffee
Down
- first meal of the day
- small sea creatures
- an alcoholic drink
- a long green vegetable
- chips
- fish with a pink flesh
15 Clues: chips • not cooked • meat of a cow • frozen dessert • an alcoholic drink • small sea creatures • first meal of the day • yellow part of an egg • a long green vegetable • fish with a pink flesh • you eat it for breakfast • meal that is eaten around noon • you eat it at the end of a meal • you can put some in your coffee • hot drink made of milk and chocolate powder
Food Chains 2023-03-30
Across
- best known for the whopper
- its bowls and burritos are most popular
- they have better ingredients and better pizza
- its signiture symbol is a star
- best known for their majority salad filled menu
- best own for a red headed girl with braids
Down
- has blackened chicken as an option on the menu
- "eat more chicken"
- they have seasonal drinks, both caffinated and now
- we have the meats"
- America runs on it
- there might possibly be only a small amount of men working in the kitchen of this restaurant
- known for being finger lickin' good
- has the most upbeat workers on the planet
- This restaurant is best known for a yellow M symbol.
15 Clues: "eat more chicken" • we have the meats" • America runs on it • best known for the whopper • its signiture symbol is a star • known for being finger lickin' good • its bowls and burritos are most popular • has the most upbeat workers on the planet • best own for a red headed girl with braids • they have better ingredients and better pizza • ...
Food Safety 2023-05-10
Across
- level of acids in foods
- something that can enter foods and make it unsafe
- when one thing that is contaminated touches a non-contaminated object
- an illness that is carried or transmitted to humans by food
- poisons produced by microorganisms
- considered a _____ when two or more people are infected
- a microorganism that includes molds or yeasts
Down
- temperature range between 40 degrees and 140 degrees fahrenheit
- single-celled organism
- the association that clears foods
- microorganism that needs a host
- causes diseases such as molds, yeasts, bacteria, or viruses
- infectious microorganism
- prevents contamination when you are sick or have a cut finger
- food that requires a certain temperature and time control to limit pathogens
15 Clues: single-celled organism • level of acids in foods • infectious microorganism • microorganism that needs a host • the association that clears foods • poisons produced by microorganisms • a microorganism that includes molds or yeasts • something that can enter foods and make it unsafe • considered a _____ when two or more people are infected • ...
Food Safety 2023-05-10
Across
- caused from people getting sick from the same food
- type of hazard 3
- needs hot to thrive
- type of hazard 2
- illness disease carried by people
- when something contaminates another
- type of virus
Down
- type of hazard 1
- molds and yeast
- protein wrapped genetic material
- Pathogen
- contamination
- type of bacteria
- number of cases
- poisons
15 Clues: poisons • Pathogen • contamination • type of virus • molds and yeast • number of cases • type of hazard 1 • type of hazard 3 • type of bacteria • type of hazard 2 • needs hot to thrive • protein wrapped genetic material • illness disease carried by people • when something contaminates another • caused from people getting sick from the same food
food saftey 2023-05-11
Across
- hands what should you always do before you cook
- or chops what should be cooked to 145
- one biologic hazard
- one physical hazard
- one chemical hazard
- keep __ foods at 41
- what should be cooked to 165
- or vegetables what should be cooked to 135
Down
- the handwashing process should take how many seconds
- foods and cleaning supplies should be
- what do you not do in the kitchen
- meat what should be cooked to 155
- use towel to open
- what should be cooked to 145
- keep __ foods at 135
15 Clues: use towel to open • one biologic hazard • one physical hazard • one chemical hazard • keep __ foods at 41 • keep __ foods at 135 • what should be cooked to 145 • what should be cooked to 165 • what do you not do in the kitchen • foods and cleaning supplies should be • or chops what should be cooked to 145 • meat what should be cooked to 155 • ...
Food Safety 2023-05-16
Across
- tiny living organism that makes people sick
- AVID and Home Economics Teacher
- food exposed to something unsafe
- food that is likely rot or spoil
- caused by consuming bad bacteria
- illness caused by bacteria in food
Down
- bacteria grows most rapidly 40-140 degrees
- process of partial sterilization
- Pathagenic bacteria which make you sick
- helps destroy bacteria
- cleaning something in order to destroy bacteria
- feeling sickness with an inclination to vomit
- handling, preparing and store food safely
- bacterium commonly found in the intestines of humans
- Genetically Modified Organism
15 Clues: helps destroy bacteria • Genetically Modified Organism • AVID and Home Economics Teacher • process of partial sterilization • food exposed to something unsafe • food that is likely rot or spoil • caused by consuming bad bacteria • illness caused by bacteria in food • Pathagenic bacteria which make you sick • handling, preparing and store food safely • ...
French Food 2023-05-30
FOOD BASKET 2023-07-04
Across
- Disease caused due to the deficiency of iodine
- Iodine solution is used to test for this component in food
- The deficiency of Vitamin B1 causes this disease
- Night Blindness is caused due to deficiency of this vitamin
- This vitamin helps to keep our bones strong and healthy
- The diet that provides all the nutrients that our body needs in right quantities
- Deficiency disease with bleeding gums
- An energy giving food
- A food rich in calcium that we have with cornflakes/cereals
Down
- Another name for dietary fibres
- Body building food
- Lack of nutrient in our diet over a long period causes these diseases
- The disease caused by deficiency of iron in diet
- The useful components of food needed by our body
- This disease is caused by deficiency of Vitamin D
15 Clues: Body building food • An energy giving food • Another name for dietary fibres • Deficiency disease with bleeding gums • Disease caused due to the deficiency of iodine • The disease caused by deficiency of iron in diet • The deficiency of Vitamin B1 causes this disease • The useful components of food needed by our body • This disease is caused by deficiency of Vitamin D • ...
Healthy Food 2023-07-06
Across
- A fruit that is curved and yellow.
- Yellow and smooth type of dairy.
- A red juicy fruit used in salads.
- Asians cannot live without eating this white
- This vegetable is orange and it is a rabbit's favourite food.
- A dairy product that comes from a cow.
- It is usually triangle-shaped, yellow and has holes on it and it is rats' favourite food.
- This fruit is orange, big and usually used during Halloween.
Down
- This berry is white when it's young and red when it's ripe with its seeds on the outside.
- A protein that rhymes with feet.
- Used to make chips, fries.
- A green vegetable shaped like a tree
- It is big, green fruit the inside is red in colour with small black seeds.
- Used to make sandwiches.
- An ___ a day keeps the doctor away.
15 Clues: Used to make sandwiches. • Used to make chips, fries. • A protein that rhymes with feet. • Yellow and smooth type of dairy. • A red juicy fruit used in salads. • A fruit that is curved and yellow. • An ___ a day keeps the doctor away. • A green vegetable shaped like a tree • A dairy product that comes from a cow. • Asians cannot live without eating this white • ...
FOOD SAFETY 2023-07-06
Across
- PATHOGENS GROW WELL IN THESE CONDITIONS
- DOUBLES EVERY 20 MINUTES
- INTOXICATION IS CAUSED BY THE INGESTION OF
- TDZ
- FOOD SAFETY BEGINS AT
- SYMPTOMS OF FOOD BORNE ILLNESS
- AN EXAMPLE OF TCS FOODS
- GROWS IN HIG ACID LOW MOISTURE FOODS
Down
- A IN FATTOM
- NUMBER OF PEOPLE TO COFIRM A FOOD BORNE ILLNES OUTBREAK
- EGG SHELLS IN FOOD IS WHAT KIND OF CONTAMINATION
- MICROSCOPIC LIVING ORGANISMS
- REQUIRE A HOST TO LIVE & REPRODUCE
- HEPATITIS A IS AN EXAMPLE OF WHICH BIO HAZARD
- STORING ACIDIC FOOD IN BRAS IS WHAT CONTAMINATION
15 Clues: TDZ • A IN FATTOM • FOOD SAFETY BEGINS AT • AN EXAMPLE OF TCS FOODS • DOUBLES EVERY 20 MINUTES • MICROSCOPIC LIVING ORGANISMS • SYMPTOMS OF FOOD BORNE ILLNESS • REQUIRE A HOST TO LIVE & REPRODUCE • GROWS IN HIG ACID LOW MOISTURE FOODS • PATHOGENS GROW WELL IN THESE CONDITIONS • INTOXICATION IS CAUSED BY THE INGESTION OF • HEPATITIS A IS AN EXAMPLE OF WHICH BIO HAZARD • ...
Japanese Food! 2013-02-20
Across
- the english name is curry rice
- plain cooked rice with some other food on top of it
- like udon noodles
- where the chef artfully prepares the dish infront of the diners
- made by dissolving miso paste in dish stock
- skewered grilled chicken pieces
- dumplings stiffed with a filling made of minced ground meat and veges
- savory steamed egg custard
- raw fish which sometimes contains rice and seaweed
Down
- the japanese name is onigiri
- deep fried pork cutlets
- the name of this food means grilled fish
- raw seafood
- biggest animals on earth
- japanese style hamburger steak
15 Clues: raw seafood • like udon noodles • deep fried pork cutlets • biggest animals on earth • savory steamed egg custard • the japanese name is onigiri • the english name is curry rice • japanese style hamburger steak • skewered grilled chicken pieces • the name of this food means grilled fish • made by dissolving miso paste in dish stock • ...
Japanese food 2013-02-22
Across
- thick noodles made of wheat flour
- raw seafood
- fried noodles mixed with vegetables and meat
- thin noodles made of buckwheat flour
- uncooked rice
- traditional staple diet for sumo wrestlers
- omelette rice
- beef bowl
Down
- stewed meat and potatoes
- noodles served in a soup
- fresh chilled tofu
- rice and meat
- cooked rice with a Japanese curry sauce
- deep fried pork cutlets
- cooked rice wrapped in seaweed
15 Clues: beef bowl • raw seafood • rice and meat • uncooked rice • omelette rice • fresh chilled tofu • deep fried pork cutlets • stewed meat and potatoes • noodles served in a soup • cooked rice wrapped in seaweed • thick noodles made of wheat flour • thin noodles made of buckwheat flour • cooked rice with a Japanese curry sauce • traditional staple diet for sumo wrestlers • ...
Japaneses Food 2013-02-20
Across
- Fished shaped Japanese sweets
- Sweet bread shaped like a half of a melon
- hased beef stew
- Japanese dumplings made of mochiko
- Includes raw fish
- Pieces of food are dipped into raw beaten egg before eaten
- Short for omelete rice
Down
- A traditional diet sumo wrestlers meal
- Grilled chicken pieces with salt or sauce
- Noodles made of wheat flour
- Japanese octopus dumpling
- Commonly served during the cold winter months
- Rice wrapped in nori seaweed
- Has various fish cakes
- soup containing mochi rice cakes and vegetables
15 Clues: hased beef stew • Includes raw fish • Has various fish cakes • Short for omelete rice • Japanese octopus dumpling • Noodles made of wheat flour • Rice wrapped in nori seaweed • Fished shaped Japanese sweets • Japanese dumplings made of mochiko • A traditional diet sumo wrestlers meal • Sweet bread shaped like a half of a melon • Grilled chicken pieces with salt or sauce • ...
japanese food 2013-02-24
Across
- soba buck wheat noodles in hot soup with an egg topping
- a serving of uncooked fish sliced
- popular pan fried food that consist of batter and cabbage selected toppings and ingredients are added witch can very greatly
- bowl rice and sometimes raw egg and soya sauce (traditialy cooked with almost everything)
- plain cooked rice with some other foods on top
- tofu tofu covered with potato starch witch give a gummy coat
- japenese rice porridgemade of slow cooking rice in water
- dengaku grilled eggplant with sesame seed on top
Down
- traditional japanese food held together by seaweed wrap
- skewered grilled chicken, all different parts of a chicken can be added
- japenese dish of seafood or vegtables that have been battered and deep fried
- raisu cooked rice with japenese curry sauce
- made of cooked rice and usally wrapped in nori seaweed
- rice bowl with porkcutlet
- comfort food consisting of hot water,tea or light fish stock poured over rice
15 Clues: rice bowl with porkcutlet • a serving of uncooked fish sliced • raisu cooked rice with japenese curry sauce • plain cooked rice with some other foods on top • dengaku grilled eggplant with sesame seed on top • made of cooked rice and usally wrapped in nori seaweed • traditional japanese food held together by seaweed wrap • ...