nutrition in plants Crossword Puzzles
Marine Food Webs 2024-01-16
Across
- a relationship between individuals of two species in which one species obtains food or other benefits from the other without either harming or benefiting the latter
- a seamount with a flat top
- an organism that takes inorganic chemicals and transforms it into energy.
- also known as the 'wolves of the sea'
- the study of organisms and how they interact with the environment around them
- a relationship in which both species are mutually benefited
- a relationship between different species in which one organism lives on or in the other organism and benefits from it by causing some harm
- an organism, often a bacterium, fungus, or invertebrate that feeds on and breaks down dead plant or animal matter, making organic nutrients available to the ecosystem.
- an organism that can produce its own food using light, water and carbon dioxide
- an organism that mostly feeds on plants
- an organism that cannot produce its own food and must eat other plants and/or animals to get energy
Down
- the rich variety of life on Earth
- an underwater mountain with steep sides rising from the seafloor
- animals that live on or near the bottom of the ocean
- a biological interaction where one organism, the predator, kills and eats another organism, its prey
- of, relating to, or living or occurring in the open sea
- an organism that consume dead and decaying organic matter known as detritus to obtain energy and nutrition
- an organism that eats other plants or animals for energy and nutrients
- an organism that mostly eats meat, or the flesh of animals
- a community of living organisms (plants, animals, and microorganisms) interacting with each other and their physical environment
- the biogeographic realm consisting of the deep sea, lacking higher plant life because of the absence of light, and occupied chiefly by carnivorous animals
21 Clues: a seamount with a flat top • the rich variety of life on Earth • also known as the 'wolves of the sea' • an organism that mostly feeds on plants • animals that live on or near the bottom of the ocean • of, relating to, or living or occurring in the open sea • an organism that mostly eats meat, or the flesh of animals • ...
Class 7 - Science - Mid Term Revision 2014-09-13
Across
- A pouch connected to the junction of the small and large intestines.
- Removal of undigested and unutilized food from the body.
- Name given to a cyclone in the Pacific Ocean.
- The pulpy acidic fluid which passes from the stomach to the small intestine, consisting of gastric juices and partly digested food.
- A space within the cytoplasm of a cell containing fluid or matter.
- The mode of nutrition in which some plants get their food from other living organisms.
- The breaking down of complex insoluble food substances into simple soluble food substances with the help of digestive juices prepared by the body.
- Small Intestine.
- The usage of absorbed food by the body for energy, growth and repair.
- Instrument to measure wind speed.
- Materials that allow heat energy to pass through them easily.
- Winds that blow from the polar region towards 60ON and 60OS.
- The process by which food is taken inside the body of an organism.
- The partially digested food in ruminants that is brought back to the mouth for proper chewing.
- Name given to a cyclone in the Atlantic Ocean.
- A parasitic plant / animal that is draws only some of its nutrition from its host. Ex: Mistletoe
- The process of obtaining large crystals from the saturated solutions.
- A green pigment that is present in chloroplasts of leaf cells and is responsible for photosynthesis.
- Substances that are sour in taste are called acids.
- Acid injected into the body when an ant bites.
- Winds that blow from 30ON and 30OS towards the Polar Regions.
- Cutting of paper is a _____________ change.
- Tearing teeth.
- The mode of nutrition in which an organism cannot prepare its own food but obtains readymade food made by green plants directly or indirectly.
- The average weather pattern at a place over a long period of time say 20-30 years.
- The transfer of heat energy in a liquid or gas due to the actual movement of the particles of the liquid/gas.
- Red Eyed frogs and Lion Tailed Macaque live in this region.
- Finger like projections on the walls of the small intestine. The villi have capillary vessels close to the surface that absorb nutrients from the food as it passes through the small intestine.
- The hard outer layer of teeth.
- The special relationship between two different types of living organisms that work for each other’s benefit.
- Special structure present in some parasitic plants for absorbing ready-made food.
- Ripening of fruits is a ________________ change.
- This common substance found in kitchen contains acetic acid.
- The material within a living cell.
- Separating the long fine quality fleece from the broken low quality fleece.
- Acids that occur naturally in the environment. They are weak acids.
- Fibre extracted from multiple cocoons and reeled together to form long, strong continuous strands.
- Substances that give relief to people suffering from stomach acidity.
- Silk produced from damaged or waste cocoons that do not yield long strands.
- The process of taking food by an organism and its digestion, absorption and utilization by the body.
- A dense part of a living cell that contains genetic material.
- Cavity The oral cavity consisting of the teeth, tongue and salivary glands.
- This is added when soil is too basic.
- Soil that is highly sticky and retains water.
- Twisting the fibres to impart strength.
- Hard dense bony tissue forming the bulk of a tooth, beneath the enamel.
Down
- Winds that blow from the 30ON and 30OS towards the Equator.
- The natural indicator derived from Lichen.
- A sticky deposit on teeth in which bacteria grow.
- Acid present in Lemons and Oranges.
- Acid found in Curds.
- A component of the stomach’s gastric juice that digests proteins in the food to form simple soluble substances called peptones.
- Acid in sugarcane juice.
- An enzyme present in saliva that converts starch, present in the food we eat to sugar.
- Substances that are neither acidic nor basic – Sugar, Salt, Honey.
- Removing hair from the body of a sheep.
- The first part of the small intestine immediately beyond the stomach.
- The transfer of heat energy from the hot portions to the cold portions of a body without the actual movement of molecules of the material.
- The transfer of heat energy from a hot object to cold object without the need for a medium. This happens via electromagnetic waves.
- A low pressure area surrounded by High pressure winds all around. Also the name given to such atmospheric formations in the Indian Ocean.
- A substance to help us find out if a substance is basic or acidic.
- Coating of iron with zinc to prevent rusting.
- form of energy that causes the sensation of coldness or hotness.
- Acids prepared by the minerals of the earth. They are strong acids and are dangerous.
- Rearing of silkworms to produce silk.
- When an acidic solution is mixed with a basic solution, both the solutions neutralize the effect of each other. The resulting mixture is neither acidic nor basic. Water and salt are formed as a result of a neutralization reaction. Heat is given out.
- Substances that are bitter in taste and soapy to touch are called bases.
- Removing the burrs (knots) from the fleece.
- Rate at which water moves in between the soil particles.
- A small vestigial (having no purpose) organ at the beginning of the large intestine.
- Cells that are present on either side of stomata. These cells regulate the exchange of gases by opening or closing the stomata.
- Cutting teeth.
- The pushing down of food by the walls of the food pipe (oesophagus) in a wave like action.
- The process by which green plants use a pigment called chlorophyll and sunlight energy to make their own food (glucose) from carbon dioxide and water.
- The muscular cavity behind the nose and mouth, connecting them to the oesophagus.
- Severe storm accompanied by lightning, thunder, high wind speeds and heavy rains.
- The mode of nutrition in which an organism obtains its food from dead and decaying organic matter.
- The mode of nutrition in which an organism makes its own food from simple substances like carbon dioxide, water and minerals.
- –Taking in / Absorbing simple soluble digested food substances into the body fluids.
- false feet in organisms like amoeba that help it ingest food.
- Materials that do not allow heat energy to pass through them easily.
- The mode of nutrition in which certain plants feed on insects to obtain nitrogen.
- The silky covering spun by the silkworm for its protection during metamorphosis.
- A greenish yellow gland behind the stomach which secretes digestive enzymes into the duodenum. It is also responsible for releasing insulin into the blood to regulate blood sugar.
- and Molars Crushing and grinding teeth.
- A parasitic plant / animal that is totally dependant on its host for all its nutritional requirements. Ex: Cuscuta
- The bacteria present in root nodules of leguminous plants. They are responsible for fixing nitrogen from air into the soil.
- Instrument to measure relative humidity.
- The natural indicator that turns red in the presence of bases, It is also used in Indian cooking.
- Process of taking out threads from the cocoon.
- Yearly Mass movement of animals/birds to escape harsh winters and search for food.
- Acid present in fizzy soft drinks.
- The combining of Iron metal with oxygen in the presence of water to form iron oxide.
- Twisting of raw silk fibres to produce strong silk strands.
- Grass eating animals that chew the cud regurgitated (brought back) from its rumen.
- Soil that contains an equal amount of Sand and Clay particles.
- A single celled micro-organism.
- Washing the fleece of sheep to get rid of dirt, grease, sweat and other impurities.
- Tiny pores present on the surface of leaves that allow for exchange of gases.
- Soil that is non sticky and allows water to percolate easily.
100 Clues: Cutting teeth. • Tearing teeth. • Small Intestine. • Acid found in Curds. • Acid in sugarcane juice. • The hard outer layer of teeth. • A single celled micro-organism. • Instrument to measure wind speed. • Acid present in fizzy soft drinks. • The material within a living cell. • Acid present in Lemons and Oranges. • Rearing of silkworms to produce silk. • ...
Eva's Crossword Puzzle 2022-11-04
Across
- important organ to detox part of the excretory system
- Lack of iron in blood
- taking in nutrition, protein, vitamins
- simple substances to more complex
- motion
- balance blood sugar (glucose)
- Lowers blood sugar
- need iron to make it
Down
- tired, weigh gain
- it tells the thyroid to release it's hormone
- Only life process not needed for survival
- help break things down
- system of cell
- They don't make it's own food
- system of cell
- blood back to the heart
- requires oxygen o2
- elimination of feces, undigested food
- calcium, magnesium, iron
19 Clues: motion • system of cell • system of cell • tired, weigh gain • requires oxygen o2 • Lowers blood sugar • need iron to make it • Lack of iron in blood • help break things down • blood back to the heart • calcium, magnesium, iron • They don't make it's own food • balance blood sugar (glucose) • simple substances to more complex • elimination of feces, undigested food • ...
Eva's Crossword Puzzle 2022-11-04
Across
- elimination of feces, undigested food
- system of cell
- need iron to make it
- requires oxygen o2
- blood back to the heart
- simple substances to more complex
- important organ to detox part of the excretory system
- tired, weigh gain
- system of cell
- balance blood sugar (glucose)
Down
- Only life process not needed for survival
- calcium, magnesium, iron
- motion
- Lack of iron in blood
- They don't make it's own food
- Lowers blood sugar
- help break things down
- taking in nutrition, protein, vitamins
- it tells the thyroid to release it's hormone
19 Clues: motion • system of cell • system of cell • tired, weigh gain • requires oxygen o2 • Lowers blood sugar • need iron to make it • Lack of iron in blood • help break things down • blood back to the heart • calcium, magnesium, iron • They don't make it's own food • balance blood sugar (glucose) • simple substances to more complex • elimination of feces, undigested food • ...
MRS GREN THE LIFE PROCESSES 2022-09-11
Across
- producing organisms of the same kind.
- How do plants make their own food.
- Taking in oxygen and and taking out carbondioxide.
- obtaining food, vitamins and minerals for healthy growth.
Down
- the ability to sense a stimuli and respond to it.
- getting rid of wastes like carbon dioxide and water.
- using oxygen and food to produce energy.
- changing one’s position or place.
- Increase in one’s size and number or cells.
9 Clues: changing one’s position or place. • How do plants make their own food. • producing organisms of the same kind. • using oxygen and food to produce energy. • Increase in one’s size and number or cells. • the ability to sense a stimuli and respond to it. • Taking in oxygen and and taking out carbondioxide. • getting rid of wastes like carbon dioxide and water. • ...
transport in plants 2021-01-27
Across
- this instrument can be used to measure the rate of transpiration
- water loss from the lower epidermis/ stomata of a leaf
- type of transport that requires energy to move substances against the concentration gradient
- movement of food in plants from the stems to growing tissues and storage tissues.
- this plant vessel is used to transport nutrients and glucose
Down
- the organelle in plant cells where photosynthesis takes place
- the movement of water through a semi permeable membrane
- this part of the epidermis secretes a waxy substance
- substances move from a high concentration to where there is a low concentration
- this is where photosynthesis happens in the leaf
- this is where gases diffuse into the plant and gas exchange happens
- this part of the epidermis contains guard cells and stomata
- this plant vessel is used to transport water
13 Clues: this plant vessel is used to transport water • this is where photosynthesis happens in the leaf • this part of the epidermis secretes a waxy substance • the movement of water through a semi permeable membrane • water loss from the lower epidermis/ stomata of a leaf • this part of the epidermis contains guard cells and stomata • ...
Reproduction in Plants 2024-06-25
Across
- Non-flowering plants reproduce by s____
- Insects such as bees are important for p_____
- Germination requires air, water and w_____
- Dispersal method for sweet, meaty fruits
- During fertilsation, a pollen t___ grows downwards
Down
- Dispersal method for seed pods like Saga or cotton
- The r_____ grows out first during germination
- The male reproductive parts are the a___ and filament
- This part of the flower becomes the seed
- This part of the flower becomes the fruit
- Dispersal method for coconut fruit and Pong pong
- Dispersal method for Angsana and Shorea seeds
- The ____ receives the pollen grains
13 Clues: The ____ receives the pollen grains • Non-flowering plants reproduce by s____ • This part of the flower becomes the seed • Dispersal method for sweet, meaty fruits • This part of the flower becomes the fruit • Germination requires air, water and w_____ • The r_____ grows out first during germination • Insects such as bees are important for p_____ • ...
Jobs in health and social care 2025-09-18
Across
- conseiller
- specialist, psychomotricien
- dieteticien
- worker, assistant social
- nourrir
- accompagner
- soigner
- infirmier
- worker, éducateur de jeunes enfants
- issue, problème de nutrition
Down
- soutenir
- test, prise de sang
- médicaments
- assistant, aide soignant
- psychologue
- safe-femme
- care of, s'occuper de
- le bien être
- habiller
- educator, éducateur spécialisé
- assistant, auxiliaire de puériculture
21 Clues: nourrir • soigner • soutenir • habiller • infirmier • conseiller • safe-femme • médicaments • psychologue • dieteticien • accompagner • le bien être • test, prise de sang • care of, s'occuper de • assistant, aide soignant • worker, assistant social • specialist, psychomotricien • issue, problème de nutrition • educator, éducateur spécialisé • worker, éducateur de jeunes enfants • ...
Animal Science 2022-12-02
Across
- governs legal issues affecting the farming and ranching industries
- study of the allocation, distribution, and utilization of the resources used, along with the commodities produced
- branch of science that deals with microorganisms
- study of bacteria
- science of soil management and crop production.
- branch of biology that deals with the relations of organisms to one another and to their physical surroundings
- branch of science that deals with nutrients and nutrition, particularly in humans
- branch of science concerned with the bodily structure of humans, animals, and other living organisms
- science of studying plant diseases that renders the disease-management answers to the farmers
- branch of zoology concerned with the study of insects
Down
- branch of biology or medicine concerned with the study of parasitic organisms
- a field that focuses on communication about agriculture-related information
- branch of biology that deals with the normal functions of living organisms and their parts
- scientific study of the behavior, structure, physiology, classification, and distribution of animals
- scientific study of plants, including their physiology, structure, genetics, ecology, distribution, classification, and economic importance
- branch of science that deals with the identification of the substances of which matter is composed
- study of genes and heredity
- main role is to solve problems found in agricultural production
- branch of biology and medicine concerned with the study of embryos and their development.
- focuses on firm financial management anywhere in the agricultural sector and the use and issuance of credit to firms in the agricultural sector.
- science of animal behavior
21 Clues: study of bacteria • science of animal behavior • study of genes and heredity • science of soil management and crop production. • branch of science that deals with microorganisms • branch of zoology concerned with the study of insects • main role is to solve problems found in agricultural production • governs legal issues affecting the farming and ranching industries • ...
Plants in action 2013-04-14
Across
- I GROW UNDER GROUND AND IM ORANGE
- SOMETHING GROWS ON ME, IT'S RED AND JUICY
- I GROW UNDER THE SEA I MIGHT LIVE ON THE BEACH
- I COME FROM A OAK TREE
- I GROW ON A BUNDELL WITH OTHER ONES AND I'M GREEN
Down
- WE CAN GET BERANT AND COME IN DIFFENERET COLOURS
- WE SMELL NICE AND COME IN DIFFENERET COLOURS
- I DROP FROM A TREE
- I EAT FLYS
- WE GROW ON TREES
- WE SMELL NICE
- WE HELP THE FLOWERS
- LIGHT WE CAN HELP PLANTS
13 Clues: I EAT FLYS • WE SMELL NICE • WE GROW ON TREES • I DROP FROM A TREE • WE HELP THE FLOWERS • I COME FROM A OAK TREE • LIGHT WE CAN HELP PLANTS • I GROW UNDER GROUND AND IM ORANGE • SOMETHING GROWS ON ME, IT'S RED AND JUICY • WE SMELL NICE AND COME IN DIFFENERET COLOURS • I GROW UNDER THE SEA I MIGHT LIVE ON THE BEACH • WE CAN GET BERANT AND COME IN DIFFENERET COLOURS • ...
Reproduction in Plants 2013-10-13
Across
- This has a sticky coating so pollen sticks to it
- The female gametes
- These are only found in insect pollinated plants
- This shares its name with part of a lightbulb
- The collective name for the male section of a flower
- These are brightly coloured to attract insects
- Ovules are stored here
- The collective name for the female section of a flower
Down
- A way in which the flower attracts insects
- One way in which pollen is dispersed
- The process in which pollen is transported to the stigma
- This is further from the stigma in wind pollinated plants
- One way in which pollen is dispersed
- The male gametes
14 Clues: The male gametes • The female gametes • Ovules are stored here • One way in which pollen is dispersed • One way in which pollen is dispersed • A way in which the flower attracts insects • This shares its name with part of a lightbulb • These are brightly coloured to attract insects • This has a sticky coating so pollen sticks to it • ...
Transport in Plants 2019-03-23
Across
- The part of a plant where glucose is used up so has a lower concentration
- Another name for dissolved substances that move around plants: a_______
- __-_________ proteins help move sucrose into the phloem (no hyphen)
- This, along with light, temperature and wind, is one of the main factors that affects transpiration rate
- A plant that is adapted to reduce water loss (generic name)
- The movement of dissolves substances (e.g. sugars) around a plant
- _____ _____ the hypothesis that best explains phloem transport (no space)
Down
- plants adapted to dry climates have these on their epidermis to trap moisture
- Cactic have these instead of leaves to reduce their surface area
- ______ grass: a plant that is adapted to a dry climate
- The process by which solutes are loaded into the sieve tube elements (no space)
- Plants that live in aquatic environment
- An area of the plant where glucose is made and has a high concentration
13 Clues: Plants that live in aquatic environment • ______ grass: a plant that is adapted to a dry climate • A plant that is adapted to reduce water loss (generic name) • Cactic have these instead of leaves to reduce their surface area • The movement of dissolves substances (e.g. sugars) around a plant • __-_________ proteins help move sucrose into the phloem (no hyphen) • ...
Adaptation in Plants 2025-07-26
Across
- Roots that grow above soil
- A plant that grows in the desert
- Large, flat areas of land
- Trees that are green throughout the year
- Trees that shed leaves during the dry season
- Leaves need these to release and absorb gases
- Areas which have clayey soil
Down
- Non-green plants do not contain this
- Plants that grow in water
- Plants that feed on insects
- Flowerless tree growing on mountains
- An example of underwater plant
- A place where living organism lives in nature
13 Clues: Plants that grow in water • Large, flat areas of land • Roots that grow above soil • Plants that feed on insects • Areas which have clayey soil • An example of underwater plant • A plant that grows in the desert • Non-green plants do not contain this • Flowerless tree growing on mountains • Trees that are green throughout the year • Trees that shed leaves during the dry season • ...
Soils Crossword Puzzle 2023-08-30
Across
- form of inorganic nitrogen found naturally in the soil, plays a role in nutrition of plants
- taxonomy principal reference to soil classification
- measure of acidity or alkalinity in a soil
- conductivity measure of salts in soil
- rate at which water moves through the soil.
- loose soil structure.
- structure how the soil particles fit together
Down
- created through decomposition and weathering of rock
- water necessary for plant and animal growth
- density indicator of soil compaction, weight of the soil in a given volume.
- amount of air space between soil particles
- holding capacity ability of a soil to hold water for plant use.
- a blocky or platy structure.
- almost equal parts of sand, silt and clay.
- quality a review of the soil’s general health
15 Clues: loose soil structure. • a blocky or platy structure. • conductivity measure of salts in soil • measure of acidity or alkalinity in a soil • amount of air space between soil particles • almost equal parts of sand, silt and clay. • rate at which water moves through the soil. • structure how the soil particles fit together • ...
Life and Cells 2025-09-01
Across
- Plant structures that absorb water and anchor the plant
- Simple sugar broken down in respiration
- The group below order in classification
- Green pigment in plants that traps light energy
- Scientist who developed the modern classification system
- Reproductive structure that grows into a new plant
- Process that releases energy from glucose
- Membrane enclosed part of a cell with a specific job
- Something that once carried out MRS GREN but no longer does
- The basic unit of life
- Bacteria that can photosynthesise, also called blue-green algae
- Plants with naked seeds, such as pines
- Outer layer that gives plant cells their shape
- A specific type of animal e.g. Canis familiaris
- One of MRS GREN, means changing position
- Reproductive cell of fungi, mosses, and ferns
- Mobile organisms that internally digest their food
- Gas needed for respiration
- A grouping of similar species e.g. Canis
- Flat green organs that capture sunlight
- Organelle that breaks down waste in animal cells
- Something that has never carried out MRS GREN
- One of MRS GREN, taking in and using food
- Something that carries out all of MRS GREN
- Organelle like structure that makes proteins
- Organisms that make their own food
- Organelle that controls the cell, contains DNA
- Multicellular organisms that usually photosynthesise
- Sorting things into groups
Down
- One of MRS GREN, making more of the same kind
- Organelle where photosynthesis takes place
- Organelle where respiration takes place
- Jelly-like substance where reactions occur
- Reproductive part of angiosperm plants
- Organisms that eat others for energy
- A tree that classifies by splitting groups into two
- Animals with a backbone
- Cold-blooded vertebrate with scales
- The group below class in classification
- Tiny pores on leaves that let gases in and out
- Thin layer that controls what enters and leaves a cell
- Non-vascular plants such as mosses and liverworts
- Type of cell with a nucleus
- The group below phylum in classification
- Animals without a backbone
- The science of naming and grouping organisms
- Warm-blooded vertebrate with feathers and eggs
- Cold-blooded vertebrate that lives on land and water
- One of MRS GREN, means getting bigger or developing
- Flowering plants with seeds in fruits
- dioxide Gas released during respiration
- One of MRS GREN, removing waste from the body
- Process where plants make glucose using light
- System that transports water and food in plants
- Warm-blooded vertebrate with hair and milk for young
- Things in the environment that cause a response
- The largest group in classification
- Able to move from one place to another
- Organelle that stores water and other substances
- Type of cell without a nucleus
- The group below kingdom in classification
61 Clues: The basic unit of life • Animals with a backbone • Animals without a backbone • Gas needed for respiration • Sorting things into groups • Type of cell with a nucleus • Type of cell without a nucleus • Organisms that make their own food • Cold-blooded vertebrate with scales • The largest group in classification • Organisms that eat others for energy • ...
For Lim-ao NHS 2025-11-13
Across
- Poster winner
- BFP contact
- DepEd curriculum
- Youth symposium
- Organizing department
- Drill focus
- Healthy eating event
- Aqua Surge element
- Water team
- Fire safety method
- Grade 10 learners
Down
- Nutrition Month month
- Intramurals theme
- Recycled outfit contest
- Science Month focus
- Fire bureau
- School location
- Intramurals concept
- Intramural mandate
- Police unit
20 Clues: Water team • BFP contact • Fire bureau • Drill focus • Police unit • Poster winner • Youth symposium • School location • DepEd curriculum • Intramurals theme • Grade 10 learners • Aqua Surge element • Intramural mandate • Fire safety method • Science Month focus • Intramurals concept • Healthy eating event • Nutrition Month month • Organizing department • Recycled outfit contest
Where does our garbage go? 2023-04-21
Across
- a mixture of rotted leaves, plants, or vegetables that can be used in a garden to give nutrition to growing plants.
- to use trash to make new things.
- the power to make things like televisions, lights and computers work.
- a word used to describe someone who is kind to the earth and protects it from harm.
Down
- things that make the environment dirty, like garbage, chemicals, or gases.
- to use something again in a different way instead of throwing it out.
- a power failure; when the electricity goes out.
- to throw garbage away in places it does not belong.
- to use less of something, like paper or electricity.
9 Clues: to use trash to make new things. • a power failure; when the electricity goes out. • to throw garbage away in places it does not belong. • to use less of something, like paper or electricity. • to use something again in a different way instead of throwing it out. • the power to make things like televisions, lights and computers work. • ...
Soils Crossword Puzzle 2023-08-30
Across
- form of inorganic nitrogen found naturally in the soil, plays a role in nutrition of plants
- taxonomy principal reference to soil classification
- measure of acidity or alkalinity in a soil
- conductivity measure of salts in soil
- rate at which water moves through the soil.
- loose soil structure.
- structure how the soil particles fit together
Down
- created through decomposition and weathering of rock
- water necessary for plant and animal growth
- density indicator of soil compaction, weight of the soil in a given volume.
- amount of air space between soil particles
- holding capacity ability of a soil to hold water for plant use.
- a blocky or platy structure.
- almost equal parts of sand, silt and clay.
- quality a review of the soil’s general health
15 Clues: loose soil structure. • a blocky or platy structure. • conductivity measure of salts in soil • measure of acidity or alkalinity in a soil • amount of air space between soil particles • almost equal parts of sand, silt and clay. • rate at which water moves through the soil. • structure how the soil particles fit together • ...
Class 7 - Science - Mid Term Revision 2014-09-13
Across
- A pouch connected to the junction of the small and large intestines.
- Removal of undigested and unutilized food from the body.
- Name given to a cyclone in the Pacific Ocean.
- The pulpy acidic fluid which passes from the stomach to the small intestine, consisting of gastric juices and partly digested food.
- A space within the cytoplasm of a cell containing fluid or matter.
- The mode of nutrition in which some plants get their food from other living organisms.
- The breaking down of complex insoluble food substances into simple soluble food substances with the help of digestive juices prepared by the body.
- Small Intestine.
- The usage of absorbed food by the body for energy, growth and repair.
- Instrument to measure wind speed.
- Materials that allow heat energy to pass through them easily.
- Winds that blow from the polar region towards 60ON and 60OS.
- The process by which food is taken inside the body of an organism.
- The partially digested food in ruminants that is brought back to the mouth for proper chewing.
- Name given to a cyclone in the Atlantic Ocean.
- A parasitic plant / animal that is draws only some of its nutrition from its host. Ex: Mistletoe
- The process of obtaining large crystals from the saturated solutions.
- A green pigment that is present in chloroplasts of leaf cells and is responsible for photosynthesis.
- Substances that are sour in taste are called acids.
- Acid injected into the body when an ant bites.
- Winds that blow from 30ON and 30OS towards the Polar Regions.
- Cutting of paper is a _____________ change.
- Tearing teeth.
- The mode of nutrition in which an organism cannot prepare its own food but obtains readymade food made by green plants directly or indirectly.
- The average weather pattern at a place over a long period of time say 20-30 years.
- The transfer of heat energy in a liquid or gas due to the actual movement of the particles of the liquid/gas.
- Red Eyed frogs and Lion Tailed Macaque live in this region.
- Finger like projections on the walls of the small intestine. The villi have capillary vessels close to the surface that absorb nutrients from the food as it passes through the small intestine.
- The hard outer layer of teeth.
- The special relationship between two different types of living organisms that work for each other’s benefit.
- Special structure present in some parasitic plants for absorbing ready-made food.
- Ripening of fruits is a ________________ change.
- This common substance found in kitchen contains acetic acid.
- The material within a living cell.
- Separating the long fine quality fleece from the broken low quality fleece.
- Acids that occur naturally in the environment. They are weak acids.
- Fibre extracted from multiple cocoons and reeled together to form long, strong continuous strands.
- Substances that give relief to people suffering from stomach acidity.
- Silk produced from damaged or waste cocoons that do not yield long strands.
- The process of taking food by an organism and its digestion, absorption and utilization by the body.
- A dense part of a living cell that contains genetic material.
- Cavity The oral cavity consisting of the teeth, tongue and salivary glands.
- This is added when soil is too basic.
- Soil that is highly sticky and retains water.
- Twisting the fibres to impart strength.
- Hard dense bony tissue forming the bulk of a tooth, beneath the enamel.
Down
- Winds that blow from the 30ON and 30OS towards the Equator.
- The natural indicator derived from Lichen.
- A sticky deposit on teeth in which bacteria grow.
- Acid present in Lemons and Oranges.
- Acid found in Curds.
- A component of the stomach’s gastric juice that digests proteins in the food to form simple soluble substances called peptones.
- Acid in sugarcane juice.
- An enzyme present in saliva that converts starch, present in the food we eat to sugar.
- Substances that are neither acidic nor basic – Sugar, Salt, Honey.
- Removing hair from the body of a sheep.
- The first part of the small intestine immediately beyond the stomach.
- The transfer of heat energy from the hot portions to the cold portions of a body without the actual movement of molecules of the material.
- The transfer of heat energy from a hot object to cold object without the need for a medium. This happens via electromagnetic waves.
- A low pressure area surrounded by High pressure winds all around. Also the name given to such atmospheric formations in the Indian Ocean.
- A substance to help us find out if a substance is basic or acidic.
- Coating of iron with zinc to prevent rusting.
- form of energy that causes the sensation of coldness or hotness.
- Acids prepared by the minerals of the earth. They are strong acids and are dangerous.
- Rearing of silkworms to produce silk.
- When an acidic solution is mixed with a basic solution, both the solutions neutralize the effect of each other. The resulting mixture is neither acidic nor basic. Water and salt are formed as a result of a neutralization reaction. Heat is given out.
- Substances that are bitter in taste and soapy to touch are called bases.
- Removing the burrs (knots) from the fleece.
- Rate at which water moves in between the soil particles.
- A small vestigial (having no purpose) organ at the beginning of the large intestine.
- Cells that are present on either side of stomata. These cells regulate the exchange of gases by opening or closing the stomata.
- Cutting teeth.
- The pushing down of food by the walls of the food pipe (oesophagus) in a wave like action.
- The process by which green plants use a pigment called chlorophyll and sunlight energy to make their own food (glucose) from carbon dioxide and water.
- The muscular cavity behind the nose and mouth, connecting them to the oesophagus.
- Severe storm accompanied by lightning, thunder, high wind speeds and heavy rains.
- The mode of nutrition in which an organism obtains its food from dead and decaying organic matter.
- The mode of nutrition in which an organism makes its own food from simple substances like carbon dioxide, water and minerals.
- –Taking in / Absorbing simple soluble digested food substances into the body fluids.
- false feet in organisms like amoeba that help it ingest food.
- Materials that do not allow heat energy to pass through them easily.
- The mode of nutrition in which certain plants feed on insects to obtain nitrogen.
- The silky covering spun by the silkworm for its protection during metamorphosis.
- A greenish yellow gland behind the stomach which secretes digestive enzymes into the duodenum. It is also responsible for releasing insulin into the blood to regulate blood sugar.
- and Molars Crushing and grinding teeth.
- A parasitic plant / animal that is totally dependant on its host for all its nutritional requirements. Ex: Cuscuta
- The bacteria present in root nodules of leguminous plants. They are responsible for fixing nitrogen from air into the soil.
- Instrument to measure relative humidity.
- The natural indicator that turns red in the presence of bases, It is also used in Indian cooking.
- Process of taking out threads from the cocoon.
- Yearly Mass movement of animals/birds to escape harsh winters and search for food.
- Acid present in fizzy soft drinks.
- The combining of Iron metal with oxygen in the presence of water to form iron oxide.
- Twisting of raw silk fibres to produce strong silk strands.
- Grass eating animals that chew the cud regurgitated (brought back) from its rumen.
- Soil that contains an equal amount of Sand and Clay particles.
- A single celled micro-organism.
- Washing the fleece of sheep to get rid of dirt, grease, sweat and other impurities.
- Tiny pores present on the surface of leaves that allow for exchange of gases.
- Soil that is non sticky and allows water to percolate easily.
100 Clues: Cutting teeth. • Tearing teeth. • Small Intestine. • Acid found in Curds. • Acid in sugarcane juice. • The hard outer layer of teeth. • A single celled micro-organism. • Instrument to measure wind speed. • Acid present in fizzy soft drinks. • The material within a living cell. • Acid present in Lemons and Oranges. • Rearing of silkworms to produce silk. • ...
Foods in nutrition. 2022-01-05
Across
- is granulated sugar covered in molasses.
- dormant yeast contained in flour granules.
- is pulverized granulated sugar with a trace of added cornstarch.
- spot an area of concentrated heat that can cause uneven baking and browning.
- flour twice as fast at normal yeast.
Down
- highly refinable sucrose crystals made of boiling the juice of sugar cane or sugar beets.
- flour natural color and slightly as white.
- flour contains added baking powder and salt.
- is a moist combination of yeast and starch that are perishable.
- is to turn the oven on like 10 minutes beforehand of using it.
- the combination of wheat flour and a liquid.
- agent or leavener is a substance that triggers a chemical reaction.
- chemically treated flour to neutralize or counteract the presence of gluten.
13 Clues: flour twice as fast at normal yeast. • is granulated sugar covered in molasses. • flour natural color and slightly as white. • dormant yeast contained in flour granules. • flour contains added baking powder and salt. • the combination of wheat flour and a liquid. • is to turn the oven on like 10 minutes beforehand of using it. • ...
nutrients in plants 2016-05-28
Across
- cells cells controlling the opening and closing of stomata
- organisms that work together for mutual benefits
- organisms that directly or indirectly depend on plants
- green pigment present in leaves
- cells containing chlorophyll
- organism that can make their own food
Down
- chemical used to test starch
- bacteria found in the roots of leguminous plants
- pitcher plant is a
- organisms that live on or in other organism and derive their food from them
- 'photo' in the word photosynthesis means
- tiny pores on an leaf that inhales carbon dioxide releases oxygen
- ultimate source of energy
13 Clues: pitcher plant is a • ultimate source of energy • chemical used to test starch • cells containing chlorophyll • green pigment present in leaves • organism that can make their own food • 'photo' in the word photosynthesis means • bacteria found in the roots of leguminous plants • organisms that work together for mutual benefits • ...
Transport in Plants 2014-02-06
Across
- The main body of the plant.
- The process by which plants make food using carbon dioxide, water & light energy.
- The transport of dissolved material within a plant.
- Vein like structures through which food is transported round a plant.
- The part of the plant that you find in the soil.
- The central cavity of a hollow structure in an organism or cell.
Down
- The net movement of water from an area of high concentration to an area of low concentration.
- The movement of water through a plant from the roots to the leaves as a result of the loss of water by evaporation from the surface of the leaves.
- Openings in the leaves of plants.
- The loss of water vapour from the leaves of plants through the stomata.
- The net movement of particles of a gas or a solute from an area of high concentration to an area of low concentration.
- The part of the plant where most photosynthesis occurs.
- Vein like tissue which transports water and minerals up a plant.
13 Clues: The main body of the plant. • Openings in the leaves of plants. • The part of the plant that you find in the soil. • The transport of dissolved material within a plant. • The part of the plant where most photosynthesis occurs. • Vein like tissue which transports water and minerals up a plant. • The central cavity of a hollow structure in an organism or cell. • ...
Reproduction in plants 2024-04-01
Across
- A cell that is formed by the fusion of two gametes.
- The pollen tube grows through the ___________ into the ovule.
- The female part of a flower.
- The sticky part of female part that receives pollen.
- The structure that develops from an ovule after fertilisation, it contains an embryo plant.
- The ovule is surrounded by several protective layers of cells.
Down
- The transfer of pollen grains from anther to the stigma.
- Division of a cell nucleus resulting in two genetically identical nuclei.
- the fusion of the nuclei of two gametes.
- Having two complete sets of chromosomes.
- The coloured structures that attract insects or birds to a flower.
- grains Small structures which contain the male gamete of a flower.
- small structures that contain the female gametes.
13 Clues: The female part of a flower. • the fusion of the nuclei of two gametes. • Having two complete sets of chromosomes. • small structures that contain the female gametes. • A cell that is formed by the fusion of two gametes. • The sticky part of female part that receives pollen. • The transfer of pollen grains from anther to the stigma. • ...
Light in Plants 2023-05-01
Across
- ___ Plants begin flowering once the nights get shorter
- ___ Light gives off Red and Orange wavelengths
- Stretching in plants caused by elongation of internodes due to low light intensity
- Light ___ refers to the intensity of light
- Plants that respond to periods of light
- ____ Light gives off higher levels of blue wavelengths
- Light-sensitive pigments that absorb light
- Ranges of Wavelengths are placed on the ___ Spectrum
Down
- Day ___ Plants don't appear to respond to change in day length
- refers to the color or wavelength of light
- Blue-green pigment involved in photoperiodic responses
- The length of time that a plant is exposed to sunlight or darkness
- ___ Plants begin flowering once the nights get longer
13 Clues: Plants that respond to periods of light • refers to the color or wavelength of light • Light ___ refers to the intensity of light • Light-sensitive pigments that absorb light • ___ Light gives off Red and Orange wavelengths • Ranges of Wavelengths are placed on the ___ Spectrum • ___ Plants begin flowering once the nights get longer • ...
Unit 4 Cellular Energy 2023-11-28
Across
- a process that occurs in both aerobic and anaerobic respiration
- an organism that needs to consume other organisms for food
- the process by which cells release energy from food is called ___.
- the process by which organisms use chemicals like methane as a source of energy
- fermentation occurs after glycolysis when oxygen is not available.
- the organelle in plant cells where photosynthesis takes place
- an organism that make its own food, such as green plants and algae
- the energy molecule our bodies use as "currency"
Down
- the process where light energy is converted into chemical energy in the form of glucose
- the process through which water molecules are broken apart
- one type of fermentation is called alcohol fermentation, what is the other type?
- the loss of water through a plant's leaves is called ___.
- a pigment found in chloroplasts
- the ability to do work
- Van Helmont’s experiment showed that plants get the carbon for their nutrition from ___.
- the structures within leaves that open and close to allow water vapor out and exchange oxygen and carbon dioxide
- the structure or place where light-dependent reactions take place within chloroplasts
- true or false, energy is stored in the bond between the 1st & 2nd phosphates in ATP
18 Clues: the ability to do work • a pigment found in chloroplasts • the energy molecule our bodies use as "currency" • the loss of water through a plant's leaves is called ___. • the process through which water molecules are broken apart • an organism that needs to consume other organisms for food • the organelle in plant cells where photosynthesis takes place • ...
James Broyles 2017-10-16
Across
- uses databases and reference materials to conduct research for medical information
- responsible for testing and monitoring water supplies and making certain water is safe
- gather samples and observational data in the field and conduct tests in the lab
- analyst develop new products
- Some concentrate on plants in a range of ecosystems from deserts to tropical forests
- takes photos of sea life
- they study the regional waterways and freshwater ecosystems
- provide medical nutrition therapy.
Down
- Studies and analyzes OT patterns, causes, and effects of health
- They take and examine medical photos
- They work in crime labs
- They diagnose and treat blood disorders
- Creates dentures,crowns or bending wires
- does surgeries
- that study the structure and composition of biological forms or bodies.
- study the connection between the material's atomic structure and its chemical and physical properties
- Cares for sick people
- preforms chemical and physical tests
- diagnose diseases and other health problems in pets
- study animals and other wildlife
20 Clues: does surgeries • Cares for sick people • They work in crime labs • takes photos of sea life • analyst develop new products • study animals and other wildlife • provide medical nutrition therapy. • They take and examine medical photos • preforms chemical and physical tests • They diagnose and treat blood disorders • Creates dentures,crowns or bending wires • ...
The living organisms- Characteristics and Habitat 2021-06-09
Across
- Place where organisms live
- Process of exchange of gases for living
- Example of floating plant
- The ship of the desert
- The vegetation of tropical rain forest
- Example of coniferous tree having cones used for decorations
- Bending of stem towards sunlight
- Small changes in the body for a short period for adjustment
- An Abiotic component
- The factors to which organisms respond
Down
- Inactivity shown by animals during summer
- Technique used by animals to protect them from predators
- Process of taking in food by organisms
- A migratory bird
- Process of getting rid of wastes
- Waste removal in plants
- Anything that has mass and occupies space
- Inactivity shown by animals during winter
- Animal with long hair, found in mountains provides milk
- Production of new organism of own kind
- Seeds change into it during germination
- Increase in size and mass of organisms
- This is used by water animals to breathe
- It has small spines to prevent excess loss of water
24 Clues: A migratory bird • An Abiotic component • The ship of the desert • Waste removal in plants • Example of floating plant • Place where organisms live • Process of getting rid of wastes • Bending of stem towards sunlight • Process of taking in food by organisms • Production of new organism of own kind • The vegetation of tropical rain forest • Increase in size and mass of organisms • ...
Reproduction in Plants 2013-10-13
Across
- These are brightly coloured to attract insects
- A way in which the flower attracts insects
- This shares its name with part of a lightbulb
- These are only found in insect pollinated plants
- The collective name for the male section of a flower
- The male gametes
Down
- The collective name for the female section of a flower
- The female gametes
- One way in which pollen is dispersed
- The process in which pollen is transported to the stigma
- This has a sticky coating so pollen sticks to it
- One way in which pollen is dispersed
- This is further from the stigma in wind pollinated plants
- Ovules are stored here
14 Clues: The male gametes • The female gametes • Ovules are stored here • One way in which pollen is dispersed • One way in which pollen is dispersed • A way in which the flower attracts insects • This shares its name with part of a lightbulb • These are brightly coloured to attract insects • This has a sticky coating so pollen sticks to it • ...
Reproduction in Plants 2013-10-13
Across
- This has a sticky coating so pollen sticks to it
- These are only found in insect pollinated plants
- The collective name for the female section of a flower
- This shares its name with part of a lightbulb
- The collective name for the male section of a flower
- A way in which the flower attracts insects
- The male gametes
Down
- This is further from the stigma in wind pollinated plants
- One way in which pollen is dispersed
- The process in which pollen is transported to the stigma
- One way in which pollen is dispersed
- These are brightly coloured to attract insects
- Ovules are stored here
- The female gametes
14 Clues: The male gametes • The female gametes • Ovules are stored here • One way in which pollen is dispersed • One way in which pollen is dispersed • A way in which the flower attracts insects • This shares its name with part of a lightbulb • These are brightly coloured to attract insects • This has a sticky coating so pollen sticks to it • ...
Reproduction in plants 2022-03-30
Across
- contain the female gamete called egg cells
- protect the parts of a flower before it opens up
- supports the stigma
- produces pollen
- contain the male gametes of a plant
- supports the flower and connects it to plant
Down
- it is the male part of a flower
- contains ovules
- it is the reproductive organs of a plant
- attract insects as it is colourful
- it is the female part of a flower
- receives pollen during pollination
- supports the anther
13 Clues: contains ovules • produces pollen • supports the stigma • supports the anther • it is the male part of a flower • it is the female part of a flower • attract insects as it is colourful • receives pollen during pollination • contain the male gametes of a plant • it is the reproductive organs of a plant • contain the female gamete called egg cells • ...
Reproduction in plants 2023-07-22
Across
- Term that refers insect pollination
- Margins or edges of its leaves give rise to new plants
- Reproductive underground stem in plants like, ginger, turmeric,and banana
- A piece of stem of the new variety in grafting
- Male gametes of plants are contained in it
- An example of plants reproducing through their roots
- It is otherwise called 'tissue culture'
Down
- Type of reproduction in which new organisms are produced from a single parent
- Method of reproduction in onion
- Reproductive structures of moss, ferns and fungi
- Fertilised egg
- Strawberry reproduces by this method.
- Transfer of pollen grains from one flower to another
13 Clues: Fertilised egg • Method of reproduction in onion • Term that refers insect pollination • Strawberry reproduces by this method. • It is otherwise called 'tissue culture' • Male gametes of plants are contained in it • A piece of stem of the new variety in grafting • Reproductive structures of moss, ferns and fungi • An example of plants reproducing through their roots • ...
Transport in Plants 2024-02-28
Across
- Small channels in cell walls that connect cytoplasms of neighbouring cells.
- An unbroken chain of water molecules being pulled up the xylem.
- A waxy strip in the cell walls of endodermis cells.
- Caused by transpiration at leaves and resulting in low pressure in leaves
- A woody substance that strengthens cell walls of xylem.
Down
- Water is pulled up through the xylem vessels to replace the water lost through transpiration.
- A pathway where water travels through living parts of cells.
- A pathway where water travels through non-living parts of cells.
- The loss of water vapour from a plant's surface via the stomata.
- A plant tissue that contains stem cells which differentiate into xylem and phloem
- When water molecules stick together by hydrogen bonds.
- When water molecules stick to the walls of the xylem vessels.
- Plural term for Stoma
13 Clues: Plural term for Stoma • A waxy strip in the cell walls of endodermis cells. • When water molecules stick together by hydrogen bonds. • A woody substance that strengthens cell walls of xylem. • A pathway where water travels through living parts of cells. • When water molecules stick to the walls of the xylem vessels. • ...
CHO 2022-11-28
Across
- a polysaccharide that is the stored form of energy in plants
- one of the six essential nutrients and are a major source of energy for your body
- is the sum of dietary and functional fibers in a food
- carbohydrates that are made up of many sugar units
- sometimes called blood sugar because it circulates the bloodstream
- helps the body lower blood glucose back to normal level
- made up of two sugar units
- are isolated, nondigestable carbohydrates that have been proven to have beneficial effects on human health
- a characterized by a lack
- include the naturally occurring sugars in fruits, vegetables, and milk
- a measure of the speed at wich various carbohydrates are digested into glucose, absorbed, and enter the bloodstream
- carbohydrates composed of single sugar units
Down
- when food ingredients, such as fiber, are added to foods to provide health benefits beyond basic nutrition , the foods are called
- include starch and fiber
- are chemicals produced in the body and released into the bloodstream to regulate specific body processes
- the bodys stored form of glucose
- all of the mono- and dissaccharides are collectively refered to as
- a concentrated source of nutrient, usually in pill or liquid or powder form
- carbohydrates and lignins found in plants, wich cannot be digested by human enzymes are reffered to as
- tooth decay
20 Clues: tooth decay • include starch and fiber • a characterized by a lack • made up of two sugar units • the bodys stored form of glucose • carbohydrates composed of single sugar units • carbohydrates that are made up of many sugar units • is the sum of dietary and functional fibers in a food • helps the body lower blood glucose back to normal level • ...
Unit 4 Vocab 2024-11-06
Across
- Electron Acceptor: Molecule in chloroplasts that accepts high-energy eletrons
- group of pigments and proteins in chloroplasts that accepts high-energy electrons
- an organism that makes its own food, like plants, through photosynthesis or chemosynthesis
- organelle in plant cells and some algae where photosynthesis takes place
- Reactions: first part of photo synthesis where light energy becomes chemical energy. This occurs in the thlakoid membranes of chloroplasts
- a stack of thylakoid membranes in chloroplast
- Transport Chain: series o molecules found in the mitochondria and chloroplasts that move electron to make energy
- processes that happen without oxygen
- Acid Fermentation: type of fermentation that makes lactic acid, common in muscles
- a molecule that absorbs light, giving color to plants
Down
- Red, orange, or ywlloe pigment that help in photosynthesis
- an organism that gets energy by consuming other organisms for its energy and nutrition
- an anaerobic process that follows glycolysis, making lactic acid or alcohol
- the first stage cellular respiration in which glucose is broken down into pyruvic acid and ATP
- a sac inside chloroplasts where light Reactions occur
- Pathway: an adaption some plants use to store CO2 at night for daytime photosynthesis
- Acid: a 3-cardon molecule formed during glycolysis, important in cellular respiration
- fluid in chloroplast around the grana where the Calvin cycle happens
- respiration: Process where cells break down food to make energy or ATP
- process where cardon is taken from the air by green plants, algae, and some bacteria. it makes glucose from sunlight, water, and cardon, dioxide
- Fixation: Process of converting CO2 into organic compounds, like in photosynthesus
- fermentation: type of fermentation that makes alcohol and CO2 as seen in yeasts and some bateria
- green pigment found in chloroplasts
- tiny openings on leaves that let CO2 in and O2 out
- Respiration: respiration that uses oxygen to produce energy
- Cycle: part of photosynthesis where CO2 is turned into glucose using ATP energy
- Cycle: series of reactions in mitochondria that produce energy and CO2 during aerobic respiration
27 Clues: green pigment found in chloroplasts • processes that happen without oxygen • a stack of thylakoid membranes in chloroplast • tiny openings on leaves that let CO2 in and O2 out • a sac inside chloroplasts where light Reactions occur • a molecule that absorbs light, giving color to plants • Red, orange, or ywlloe pigment that help in photosynthesis • ...
Photosynthesis 2022-04-19
Across
- An organism that can trap an inorganic carbon source using energy from light or from chemicals
- The reaction which converts light energy into chemical energy
- Adenine diphosphate
- A yellow, orange or red plant pigment used as an accessory pigment in photosynthesis
- A green pigment responsible for light capture in photosynthesis in algae and plants
- A pigment that is not essential to photosynthesis but which absorbs light of different wavelengths and passes the energy to chlorophyll a
- A reaction in which a complex molecule is broken down to simpler ones, involving the addition of water
- The product formed from photosynthesis which plants use as food
- The process by which bacteria uses energy from inorganic substances are used to make sugars
- A pore in the epidermis of the leaf, bounded by two guard cells
- A cycle of reactions in photosynthesis in which carbon dioxide is fixed into carbohydrate
Down
- An organism that cannot produce its own food, instead taking nutrition from other sources
- "Packets" of energy that travel in waves which compose light
- The splitting of water using light energy
- A cluster of light-harvesting accessory pigments surrounding a primary pigment or reaction center
- The matrix of chloroplast in which the light independent reactions photosynthesis occur
- photosynthetic organelle in eukaryotes
17 Clues: Adenine diphosphate • photosynthetic organelle in eukaryotes • The splitting of water using light energy • "Packets" of energy that travel in waves which compose light • The reaction which converts light energy into chemical energy • The product formed from photosynthesis which plants use as food • A pore in the epidermis of the leaf, bounded by two guard cells • ...
Photosynthesis 2022-04-19
Across
- The product formed from photosynthesis which plants use as food
- A yellow, orange or red plant pigment used as an accessory pigment in photosynthesis
- A cluster of light-harvesting accessory pigments surrounding a primary pigment or reaction center
- The reaction which converts light energy into chemical energy
- A pigment that is not essential to photosynthesis but which absorbs light of different wavelengths and passes the energy to chlorophyll a
- A pore in the epidermis of the leaf, bounded by two guard cells
- A cycle of reactions in photosynthesis in which carbon dioxide is fixed into carbohydrate
- Photosynthetic organelle in eukaryotes
- An organism that cannot produce its own food, instead taking nutrition from other sources
Down
- An organism that can trap an inorganic carbon source using energy from light or from chemicals
- The matrix of chloroplast in which the light independent reactions of photosynthesis occur
- A reaction in which a complex molecule is broken down to simpler ones, involving the addition of water
- A green pigment responsible for light capture in photosynthesis in algae and plants
- "Packets" of energy that travel in waves which compose light
- Adenine diphosphate
- The splitting of water using light energy
- The process by which bacteria uses energy from inorganic substances are used to make sugars
17 Clues: Adenine diphosphate • Photosynthetic organelle in eukaryotes • The splitting of water using light energy • "Packets" of energy that travel in waves which compose light • The reaction which converts light energy into chemical energy • The product formed from photosynthesis which plants use as food • A pore in the epidermis of the leaf, bounded by two guard cells • ...
le climate change p.2 2024-12-09
Across
- is a process by which an element or compound transitions from its liquid state to its gaseous state below the temperature at which it boils
- the action or process of precipitating a substance from a solution.
- the state or quality of producing something, especially crops:
- Obtains its nutrition by eating primary consumers and secondary consumers
- the total quantity or weight of organisms in a given area or volume:
- Evaporation of water from plants
- type of ecological succession in which plants and animals first colonize a barren, lifeless habitat.
- noun form of denitrify
Down
- is the process by which microscopic organisms break down nitrogen-containing chemicals from dead organic matter into simpler substances like ammonia
- is a type of ecological succession that occurs after a major ecological disturbance has altered an area but has not rendered it completely lifeless12345.
- a hierarchical series of organisms each dependent on the next as a source of food.
- species that are the first to colonize newly created environments
- a monumental structure with a square or triangular base and sloping sides that meet in a point at the top, especially one built of stone as a royal tomb in ancient Egypt.
- the strength and vitality required for sustained physical or mental activity:
- a substance that provides nourishment essential for growth and the maintenance of life:
- Organism that eats primary consumers for energy
- the process by which water is transferred from the land to the atmosphere by evaporation from the soil and other surfaces and by transpiration from plants.
- water which collects as droplets on a cold surface when humid air is in contact with it:
- the action of breathing:
- is a term used in anthropology and sociology t
20 Clues: noun form of denitrify • the action of breathing: • Evaporation of water from plants • is a term used in anthropology and sociology t • Organism that eats primary consumers for energy • the state or quality of producing something, especially crops: • species that are the first to colonize newly created environments • ...
Origins & History of Life 2022-04-11
Across
- period in which first birds appear
- period in which first flowering plants appear
- the number of mass extinctions indicated by the fossil record
- the first organisms on the planet; consist of very simple cells with no complex organelles or nucleus
- era in which life first formed
- period in which dinosaurs arose and the first small mammals appeared
- gas that was absent from the atmosphere when Earth formed
- the first vertebrates on land
- period in which first land animals appeared
Down
- organisms that can produce their own food
- the first organisms probably belonged to this domain
- period in which the petroleum and coal deposits we depend on were produced
- primates that walk upright
- the current era (age of mammals)
- the first organisms (probably), that had to take nutrition from other organic sources
- small arboreal mammals with forward-facing eyes that appear in the cenozoic
- period in which shelled invertebrates inhabited the ocean
- period in which first vertebrates appeared
- period dominated by fish
19 Clues: period dominated by fish • primates that walk upright • the first vertebrates on land • era in which life first formed • the current era (age of mammals) • period in which first birds appear • organisms that can produce their own food • period in which first vertebrates appeared • period in which first land animals appeared • period in which first flowering plants appear • ...
group 2 2021-05-19
Human Health 2023-02-07
Chapter 7 LP Nutrition Flood 2022-09-21
Across
- years of calcium deficiency
- fat-like substance in blood
- people with concern providing support for others
- tends to be a liquid at room temperature and comes from plants
- component of blood that carries oxygen to all cells
- promotes sensible food choices and good health
Down
- the accumulation of blood in large muscles in the legs; causes the brain and heart to lack blood
- a state of bodily/mental tension from enough blood
- factor in high cholesterol
- causes people to overeat and make themselves puke due to guilt
- a state of physical,emotional, and mental health
- a simple guide to good nutrition
- intense fear of being obese "fat phobia"
13 Clues: factor in high cholesterol • years of calcium deficiency • fat-like substance in blood • a simple guide to good nutrition • intense fear of being obese "fat phobia" • promotes sensible food choices and good health • a state of physical,emotional, and mental health • people with concern providing support for others • a state of bodily/mental tension from enough blood • ...
Ecosystem 2024-01-02
Across
- an animal that eats both plants and animals
- describes the role an organism plays in a community
- all the living organisms that live in a habitat
- a term used to describe the number and variety of species in an ecosystem
- a group of organisms of the same species that live in the same area at the same time and can potentially interbreed.
- these are the living things in an ecosystem
- an organism that breaks down dead or decaying organisms
- an animal that is eaten by or falls prey to a predator
- a place where a plant, animal or microbes lives
- an animal that only eats plants
- a complex network of interconnecting and overlapping food chains showing feeding relationships within a community.
- an organism that can produce its own food using light, water, carbon dioxide, or other chemicals.
Down
- the surroundings of a living thing, including weather conditions
- a community of living organisms interacting with their non-living environment
- main source of energy
- there are the non-living things in an ecosystem
- organisms that consume dead and decaying organic matter known as detritus to obtain energy and nutrition
- an animal that only eats other animals
- an animal that feeds or preys on another animal
- a series of organisms that eat one another so that energy and nutrients flow from one to the next.
- another term for consumer
21 Clues: main source of energy • another term for consumer • an animal that only eats plants • an animal that only eats other animals • an animal that eats both plants and animals • these are the living things in an ecosystem • there are the non-living things in an ecosystem • all the living organisms that live in a habitat • an animal that feeds or preys on another animal • ...
Science Revision 2024-05-16
Across
- the transfer of pollen from an anther and a stigma
- the set of female reproductive organs in plants
- the substance that helps organisms respire and grow
- a tube that grown from the pollen grain
- different types of organisms
- a nutrient that is used as the main source of energy
- a substance that can speed up process in in living things
- double membrane structure
- something that no longer exists
- when pollen is transferred from a flower into the same flower
- the range of different species of organisms in an area
- the food that you eat
- more risk of a heart attack
- when a seed starts to grow
- female reproductive organ in which egg cells are produced
- sorting things into groups
Down
- relies on wind for reproduction
- a mixture of food thats good for you
- a type of prokaryote microorganism
- when pollen is transferred to the flower of the same species
- attractive flowers
- the spreading of seeds away from a parent plant
- an organ system that breaks down food
- where a community lives
- turns biuret solution purple
- a process in which energy is released from a substance
- off spring of parents
- a group of organisms that can reproduce with each other
- a process that plants use to make their own food
- the total amount of surface area of an object
30 Clues: attractive flowers • off spring of parents • the food that you eat • where a community lives • double membrane structure • when a seed starts to grow • sorting things into groups • more risk of a heart attack • different types of organisms • turns biuret solution purple • relies on wind for reproduction • something that no longer exists • a type of prokaryote microorganism • ...
Nutrition 2018-03-20
Across
- A chemical element which can make your blood red. You can get it from vegetables and seafood.
- It can improve our bodies. We can get it from meat, vegetables, and other food.
- contain kinds of amyloidal and sugared food
- A chemical element which participates in metabolism and neutralizes the pH value of human's body.
- We can get them from our daily diet, they have different kinds and provide people with different sorts of nutrition.
- Most food has it, without it, people cannot stay alive.
- fat The intake of this fat would raise your cholesterol level.
- An opposite form of solid.For example water, blood.
- It is an essential part that compose all the cells and tissues of the human body.
- D It can protect blood and help to get Ca. You can get it from cheese and eggs.
- Food Guide It is a guide that made by Canada’s health department to show Canadians’ well organized on nourishment.
Down
- A chemical element which is good for supporting bones, teeth, muscle tissue etc
- Something that can be replaced
- It is consists of glycerol and fatty acids
- The chemical process an organism used to grow and heal itself
- fat The intake of this sort of fat can lower your cholesterol
- It plays a essential role in connecting organization of plants and animals
- The amount of food that is adequate for a person
- They are used to count the amount of energy we get.
- A substance that is naturally formed underground
- They are bad fat which can cause heart diseases.we can get it from biscuits.
21 Clues: Something that can be replaced • It is consists of glycerol and fatty acids • contain kinds of amyloidal and sugared food • The amount of food that is adequate for a person • A substance that is naturally formed underground • They are used to count the amount of energy we get. • An opposite form of solid.For example water, blood. • ...
Nutrition 2017-10-22
Across
- Reference Intakes (DRIs): Recommended daily nutrient and energy intake amounts (that is, what a person needs to consume) for healthy people of a particular age range and gender. They are the guides for nutrition and food selection.
- Sauce that has been aerated and then spooned onto the dish.
- Medicines that prevent bacterial infections.
- protein: Food that lacks one or more of the essential amino acids. Food from plant sources are incomplete proteins.
- proteins: Two or more incomplete protein sources that together provide adequate amounts of all the essential amino acids.
- Legally meaningless as a term. Food products labeled as "natural" may or may not have any organic ingredients or processing.
- additive: Substance or combination of substances present in food as a result of processing, production, or packaging.
- Inorganic element essential to nutrition that is classified as major or trace, according to how much is needed in the diet. Even though some minerals are needed in very tiny amounts, getting the right amount is important to good health. Minerals are part of body structures and are also needed for body functions.
- vitamins: Vitamins A, D, E, and K, which are found in food containing fat. They're stored in the liver and body fat. The body draws on these stored vitamins when needed.
- Person who consumes vegetarian items plus dairy products and eggs.
- proteins: Proteins that contain all the essential amino acids in the right amount. Good sources of complete proteins are meat, poultry, fish, eggs, and dairy products.
- salt: Has no additives, so it has a purer flavor than table salt. It is usually coarser than table salt, which means it has larger crystals.
- Physical condition caused by a lack of nutrients or an imbalance of nutrients.
- Process in which fats are combined with, treated with, or exposed to hydrogen to alter their physical properties and make them stay fresh longer.
- Very important simple sugar; glucose is the primary source of energy and the only source of energy for the brain and nervous system. Good sources of glucose are fruit, vegetables, and honey.
- Energy needed to heat 1 kilogram (about 2.2 pounds) of water by approximately 1oC. In nutrition, the unit of measurement for energy is the kilocalorie, but it is more commonly called a calorie.
- Hormone produced in the pancreas that allows glucose, or blood sugar, to travel throughout the body for energy use.
- White, waxy substance produced in the liver that helps the body carry out its many processes.
- Chemical that might occur naturally or be synthetic, but is chemically identical to natural substances. Additives are added to food as a result of processing, production, or packaging.
- Components of food that are needed for the body to function.
- fiber: Fiber that does not dissolve in water. It was once referred to as roughage ("ruff-ij") because it is rough. It acts like a stiff broom to clean and scrub the digestive tract so we can eliminate wastes from our systems more easily.
Down
- Substance found in plant food, such as whole grains, fruit, vegetables, nuts, and legumes, that promotes digestive health and regularity.
- modified organism (GMO): Plant or animal whose genetic makeup has been altered.
- mellitus: Condition in which the body cannot regulate blood sugar properly.
- acids: Chemical compounds that have special functions in the body, including supplying nitrogen for growth and maintenance.
- intakes (AIs): Similar to RDAs, AIs also identify daily intake levels for healthy people. AIs are typically assigned when scientists don't have enough information to set an RDA.
- diseases: Diseases that affect the heart and blood vessels and include hypertension, strokes, and heart attacks. Collectively, they are the number one cause of death in the United States.
- carbohydrate: This energy source contains long chains that include many glucose molecules. They are found in plant-based foods such as grains, legumes, and vegetables. They provide a long-lasting source of energy.
- See kilocalorie.
- Person who consumes vegetarian items plus dairy products.
- anemia: Condition caused by lack of iron in a person's blood.
- Usually refers to both fats and oils, although basic differences exist between the two. Fats are solid at room temperature and often come from animals.
- product: Product grown using approved USDA and FDA agricultural methods. The methods allow the use of certain fertilizers, pesticides, hormones, and drugs that are recognized as safe. Most of the food in the supermarket and from restaurant and foodservice suppliers comes from conventional producers.
- organic: Products that meet the requirements of their certifying organization. The "certified organic" name applies to farming and processing techniques that are simple, nontoxic, and sustainable. If a label is USDA "certified organic," it will apply to these standards.
- Body's main energy source; this type of nutrient provides the body with four kilocalories of energy per gram of food eaten and helps the body use protein and fat efficiently.
- Weed killer.
- (genetically modified organism): Plant or animal whose genetic makeup has been changed.
- Another word for fat, lipids are a group of molecules that include fats, oils, waxes, steroids, and other compounds.
- salt: Table salt that has been enriched with iodine as a nutritional supplement.
- Special chemical messengers made by bodies that regulate different body functions. This term might also refer to substances injected into animals to make them grow.
- This is when a substance thickens and congeals.
- amino acids: Nine amino acids that have to be obtained from food each day.
42 Clues: Weed killer. • See kilocalorie. • Medicines that prevent bacterial infections. • This is when a substance thickens and congeals. • Person who consumes vegetarian items plus dairy products. • Sauce that has been aerated and then spooned onto the dish. • Components of food that are needed for the body to function. • ...
Nutrition 2022-01-26
Across
- food is collected and regurgitated to the mouth.
- absorb nutrients in the small intestine.
- glands that release hormones into interstitial space.
- vitamins that are dissolve in water.
- regurgitated food.
- regulates metabolic rate.
- compartment that sends food to the true stomach.
- protein that increases the rate of reactions.
- absorbed in digestion for skeletal formation.
- female carrying a fetus or embryo.
Down
- vitamins that dissolve in the liver.
- animal with a multicompartment stomach.
- found on food labels as the total protein in the feed.
- animal willingness to accept feed.
- aids in the digestion of fat.
- are essential for life.
- a mass of food and saliva.
- largest gland.
- outer covering of a seed.
- partially digested food in the stomach
20 Clues: largest gland. • regurgitated food. • are essential for life. • regulates metabolic rate. • outer covering of a seed. • a mass of food and saliva. • aids in the digestion of fat. • animal willingness to accept feed. • female carrying a fetus or embryo. • vitamins that dissolve in the liver. • vitamins that are dissolve in water. • partially digested food in the stomach • ...
Nutrition 2020-05-24
Across
- the general name given to compounds that are needed in minute quantities in our diet
- the minimum amount of energy required by the body to maintain life at complete physical and mental rest in the post-absorptive state
- a disease which means 'to waste'
- the mineral whose RDA is higher in pre- menopausal women than men
- energy value of foodstuffs is expressed as
- The roughage obtained from fruits, vegetables and grains
- build-up of plaque in the wall of the arteries causing narrowing and loss of elasticity
- it is also called thermogenic effect of food
- a relative ranking of carbohydrate in foods according to how they affect the blood sugar levels
- the ratio of the volume of carbon dioxide evolved to that of the oxygen consumed by an organism
- the amino acid which is deficient in maize protein zein
- a term which means the disease of the deposed child
- the concentrated fuel reserves of the body
- a branch of science that deals with the nutrients and other substances in food in relation to maintenance, growth, health and disease of an organism.
- the 10 amino acids which have to be present in the diet
- Carbohydrates, fats and proteins in diet are referred by this term
- a mineral needed for strong bones and teeth
Down
- a measure of body fat based on height and weight that applies to adult men and women
- when intake and output of nitrogen in diet is the same
- the protein whose chemical score is 100
- It is defined as a pathological state resulting from a relative or absolute deficiency or excess of one or more essential nutrients
- the chief fiber present in food
- an individual who does not consume dairy products and any other animal derived foods like honey,gelatin,etc
- a nutrient that is needed for health and makes up about 60- 70% of our body weight
- a soft cheese-like food made from soy milk
- the chemical name of a vitamin found in citrus fruits
- instant source of energy to the body and provides 4kcal/g.
- a diet that contains carbohydrates, proteins, fats, vitamins and minerals- in a proportion to meet the requirements for maintaining health and general well being.
- the orange, red and yellow colored pigments found in plants which can produce vitamin A
- They are traditionally regarded as body-building foods
30 Clues: the chief fiber present in food • a disease which means 'to waste' • the protein whose chemical score is 100 • energy value of foodstuffs is expressed as • a soft cheese-like food made from soy milk • the concentrated fuel reserves of the body • a mineral needed for strong bones and teeth • it is also called thermogenic effect of food • ...
Nutrition 2020-09-09
Across
- This type of fiber is known for helping with blood sugar regulation
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- The main ingredient in guacamole is
- The key organ in the circulatory system
- An example of a food containing a high amount of vitamin A
- Term for high blood sugar
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
- Vitamin A helps with strengthening this
- Process of breaking down food; typically takes about 4-6 hours
- Macronutrient that helps build muscle
- Helpful to create before going food shopping
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- A food that typically never expires
- Unit of energy
- Usable energy from carbohydrate sources
- A fruit that comes in shades of red, yellow and green (typically)
- A combination of breakfast and lunch
- A mineral that is necessary for bones, muscles, teeth and nerves
Down
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants)
- The only fruit with seeds on the outside
- A potassium containing food
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- amount of chambers in the human heart
- An easy to make breakfast meal using a grain, milk and toppings
- Live bacteria found in the microbiome- promotes gut health
- Drinking water is important for
- Fiber that feeds the bacteria in the gut (starts with a 'p')
- Your body’s control center and functions as part of the nervous system
- Ranks as one of the leading and most popular pizza toppings in the USA
- A leafy green source containing calcium
- Term for low blood sugar
- Lemons and Limes are examples of fruits that come from this type of tree
- This type of fiber moves through the digestive track
- All sources of this macronutrient break down into the form of glucose
34 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • The main ingredient in guacamole is • A food that typically never expires • A combination of breakfast and lunch • amount of chambers in the human heart • Macronutrient that helps build muscle • The key organ in the circulatory system • ...
Nutrition 2020-06-29
Across
- adding this mineral to water is to help protect teeth
- apples, bananas, blueberries, are part of what food group
- component of bones, along with phosphorus and magnesium
- spinach, cauliflower, carrots are part of what food group
- calcium plus vitamin D are the main nutrient in this food group
- 4 calories per gram found in bread
- eating more fruit, veggies, and whole grains and eating less processed meats can prevent this disease
- spinach and red meat are good sources of ___
- fish, meat, beans, legumes, chicken, turkey are a part of what food group
- how many calories per gram are in protein
Down
- this spice mixture is commonly used in Indian cooking
- most common cause of death in North America
- known as the sunshine vitamin
- those with high blood pressure are supposed to consume a diet low in ___
- this vitamin is associated with vision
- 9 calories per gram found in lipids
- blood sugar levels are controlled with insulin in this disease
- helps with the absorption for iron and the deficiency of this vitamin is called scurvy
- component of the diet which you do not digest
- vitamin A, E, and C are known as ___
20 Clues: known as the sunshine vitamin • 9 calories per gram found in lipids • 4 calories per gram found in bread • vitamin A, E, and C are known as ___ • this vitamin is associated with vision • how many calories per gram are in protein • most common cause of death in North America • spinach and red meat are good sources of ___ • component of the diet which you do not digest • ...
Nutrition 2020-06-01
Across
- Some examples of foods in this food group are rice, bread, potato, crackers, pasta, and cornmeal.
- A condition in which someone isn't getting enough nutrients or isn't getting the right balance of nutrients. Hint: The prefix "mal" means "bad".
- Not practicing a balanced diet may help to lead to this condition. Hint: You can use a scale to check for this condition.
- The foods that someone usually eats.
- This nutrient gives our body energy and foods in the staples food group are rich in this nutrient.
- Some examples of foods in this food group are red beans, lentils, peanuts, almonds and black eye peas.
- Some examples of foods in this food group are guava, watermelon, tamarind, papaya and bananas.
- These two nutrients protect the body from diseases and help many of its internal functions to be carried out.
- Not getting adequate amounts specific nutrients can lead to these types of diseases. Examples of these diseases are beri beri, rickets, scurvy, marasmus, kwashiorkor
- This nutrient is needed for growth of our muscles and foods such meat, milk, cheese, soya chunks and tofu a rich in it.
- Substances found in food which are absorbed into the body and help it to function healthily.
Down
- Eating foods from all six food groups in the right amounts.
- Not practicing a balanced diet or not getting enough nutrients from food can lead to this condition. Hint: The opposite of "over".
- Some examples of foods in this food group are eggs, ham, sardines, milk, fish, yogurt, cheese.
- This is not considered a nutrient but it is just as important. It helps our digestive system to function healthily. Hint: Choose whole wheat bread over white bread to get more of this nutrient.
- This is not considered a nutrient but it is just as important. It prevents our body from becoming dehydrated.
- Some examples of foods in this food group are spinach, okra, eggplant, carrots and pumpkin.
- A state in which the body does not contain an adequate amount of water for it to function healthily.
- This nutrient also provides us with energy.
- Some examples of foods in this food group are butter, margarine, cooking oil, fat in meat and lard.
20 Clues: The foods that someone usually eats. • This nutrient also provides us with energy. • Eating foods from all six food groups in the right amounts. • Some examples of foods in this food group are spinach, okra, eggplant, carrots and pumpkin. • Substances found in food which are absorbed into the body and help it to function healthily. • ...
Nutrition 2021-10-22
Across
- main source of fuel for the brain
- the stuff in breads and grains
- flesh and bones make up the____
- the food you eat gives you what.
- convert food into energy
- help your body develop and function
- eat your fruits and ____
- what makes your muscles stronger?
- physical state
Down
- the main thing you should drink
- eat a variety of different foods.
- your body's main source of energy
- another name for salt
- helps maintain good weight
- you need a good ____ to be healthy
- you feel____after a meal
- what helps the body absorb vitamins
- a thing you can do to lose weight
- mass
- the stuff that you eat
20 Clues: mass • physical state • another name for salt • the stuff that you eat • you feel____after a meal • convert food into energy • eat your fruits and ____ • helps maintain good weight • the stuff in breads and grains • the main thing you should drink • flesh and bones make up the____ • the food you eat gives you what. • eat a variety of different foods. • main source of fuel for the brain • ...
Nutrition 2021-11-04
Across
- - carbohydrates in its simplest form
- - the number of portions of fruit per day
- - apple, banana and orange are this type of food
- - process of providing or obtaining the food necessary for health and growth
- - milk, cheese, yoghurt are this type of food
- - rice, wheat barley are this type of food
- - the material that helps improve digestion and cleanses the body
- - oils, butter and margarine found in this group
- - another name for fuel for the body
- - amino acids help repair and build the body
- - too much of this can lead to high blood pressure
Down
- - carrot, broccoli and potato are this type of food
- - the recommended size for food serving
- - condition created by eating too much sugar
- - the condition when you are very overweight
- - Your primary source of energy
- - small organic compounds found in food to help support life
- - small inorganic compounds found in food to help create enzymes and hormones
- - chicken, steak, lamb are this type of food
- - number of food groups for healthy eating
20 Clues: - Your primary source of energy • - carbohydrates in its simplest form • - another name for fuel for the body • - the recommended size for food serving • - the number of portions of fruit per day • - rice, wheat barley are this type of food • - number of food groups for healthy eating • - condition created by eating too much sugar • ...
Nutrition 2021-10-22
Across
- main source of fuel for the brain
- the stuff in breads and grains
- flesh and bones make up the____
- the food you eat gives you what.
- convert food into energy
- help your body develop and function
- eat your fruits and ____
- what makes your muscles stronger?
- physical state
Down
- the main thing you should drink
- eat a variety of different foods.
- your body's main source of energy
- another name for salt
- helps maintain good weight
- you need a good ____ to be healthy
- you feel____after a meal
- what helps the body absorb vitamins
- a thing you can do to lose weight
- mass
- the stuff that you eat
20 Clues: mass • physical state • another name for salt • the stuff that you eat • you feel____after a meal • convert food into energy • eat your fruits and ____ • helps maintain good weight • the stuff in breads and grains • the main thing you should drink • flesh and bones make up the____ • the food you eat gives you what. • eat a variety of different foods. • main source of fuel for the brain • ...
Nutrition 2022-03-30
Across
- deficiency of vitamin c causes
- a unit of energy
- a substance needed by the body for growth
- scientific name of vitamin good for eyesight
- chemicals which make up protein molecules
- food and drink regarded as a source of strength
- mineral required for healthy skin and nerves
- efficient as food
- food or provisions
- in a good physical or mental condition
Down
- the sum of food consumed by a person or other organism
- contains no proteins but necessary in the food we consume
- disease caused by deficiency of iron
- organic compounds that people need in small quantities
- nutrient that gives instant energy
- the food necessary for growth, health, and good condition
- a mineral needed for bones and teeth
- mineral which controls the functioning of thyroid
- helps in growth
- ___ helps to maintain a constant body
20 Clues: helps in growth • a unit of energy • efficient as food • food or provisions • deficiency of vitamin c causes • nutrient that gives instant energy • disease caused by deficiency of iron • a mineral needed for bones and teeth • ___ helps to maintain a constant body • in a good physical or mental condition • a substance needed by the body for growth • ...
Nutrition 2022-04-13
Across
- the rate at which food is converted into energy in body cells
- a category of foods that contain similar nutrients
- an eating strategy in which extra protein is eaten to increase muscle size
- Supplements Soy and whey in premade energy drinks or powders
- Acid Building blocks of protein
- Recommendations for diet choices among healthy Americans two years of age or older
- water-soluble or fat-soluble nutrient that helps the body use energy stored in carbohydrates, fats, and proteins
- an eating disorder in which a person cannot control eating and eats excessively
- a mental disorder in which a person has a compelling need to starve, binge, or to binge and purge
- Th part of grains and plant foods that cannot be digested
- an eating strategy in which a few days of very low carbohydrate intake is followed by a few days of very high carbohydrate intake
- the number of calories a person uses for BMR, digestion and physical activity
- a diet that excludes fish, poultry, and red meat
- taking vitamins in excessive amounts
- A nutrient that is the main source of energy for the body
- receiving less than 90% of their daily caloric needs (not getting enough nutrients)
- a body weight that is 10% or more than desirable body weight
- a foodborne illness from improperly canned foods
- a diet that excludes eggs, fish, poultry, and meat
Down
- an illness caused by consuming foods or beverages that have been contaminated with pathogens
- an eating disorder in which a person binges and purges
- a diet in which vegetables are the foundation and meat, fish, and poultry are restricted or eliminated
- a diet that excludes red meat but includes other kinds of meat
- Having a diet that lacks the correct balance of proteins, carbohydrates, vitamins, and minerals.
- Nutrients the body uses to build and maintain its cells and tissues
- A unit of heat used to measure the energy your body uses and the energy it receives from food
- a foodborne illness from contaminated animal products especially chicken
- a substance that is added to the diet to increase the total dietary intake
- a type of fat from dairy products, solid vegetablefat, and meat and poultry
- a macro or trace ____ nutrient that regulates many chemical reactions in the body
- fat soluble vitamins
- fat tissue and lean tissue in the body
- the number of calories a person takes in from foods and beverages
- food borne illness from undercooked chicken, eggs, and other meats
- Supplements supplements that contain extracts or ingredients from plants and not have to be proven safe by the FDA
- fat-like substance made by the body and found in certain foods
- a life threatening eating disorder in which a person starves themselves
- a diet that excludes foods of animal origin
- a nutrient that becomes electronically charged when in a solution, such as bodily fluids
- a body weight that is 20% or more than desirable body weight
- Chemical substance in food that the body requires for proper growth, maintenance, and functioning
- Abbreviation calories the body uses at rest
42 Clues: fat soluble vitamins • Acid Building blocks of protein • taking vitamins in excessive amounts • fat tissue and lean tissue in the body • a diet that excludes foods of animal origin • Abbreviation calories the body uses at rest • a diet that excludes fish, poultry, and red meat • a foodborne illness from improperly canned foods • ...
Nutrition 2014-03-06
Across
- Carotene: a precursor of vitamin A
- seen in adults, have soft and weak bones that have a lower mineral content
- Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
- helps maintain a healthy lifestyle when performed 30-60 mins/day
- oxygenated holding protein of the muscles
- Response: refers to how fast and how high blood sugar levels rise after a meal
- Each gram of fat provides _______ kcal of energy
- a small molecule that works with an enzyme
- results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
- compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
- the condition of excess acid in the blood, indicated by a below normal pH
- DRI for adults 19-50 1500 mg/day
- important molecule for the nervous system and the production of lactose
- the absorption of nutrients from food
- prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
Down
- body weight more thank 20% above the ideal weight for a given individual.
- Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
- Complex carb foods boost the brains level of mood enhancing chemical called _________.
- a dietary factor -caused by foods high in saturated and trans fat
- Disease:a genetic disorder characterized by a total intolerance for gluten
- found in animal foods such as poultry, meat and fish
- foods that offer the most nutrients per calorie are ________ (non starchy)
- chemicals that bind with free radicals making them inactive
- Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
- important in energy storage in muscle tissue
- Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
- Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviors.
27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...
Nutrition 2014-03-06
Across
- important in energy storage in muscle tissue
- body weight more than 20% above the ideal weight for a given individual.
- a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
- found in animal foods such as poultry, meat and fish
- Each gram of fat provides _______ kcal of energy
- Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
- a precursor of vitamin A
- refers to how fast and how high blood sugar levels rise after a meal
- compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
- Complex carb foods boost the brains level of mood enhancing chemical called _________.
- chemicals that bind with free radicals making them inactive
- prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
- a small molecule that works with an enzyme
Down
- the absorption of nutrients from food
- a genetic disorder characterized by a total intolerance for gluten
- Over 500 billion children face imminent starvation and experience this condition.
- results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
- helps maintain a healthy lifestyle when performed 30-60 mins/day
- oxygenated holding protein of the muscles
- foods that offer the most nutrients per calorie are ________ (non starchy)
- can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
- _______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
- the condition of excess acid in the blood, indicated by a below normal pH
- DRI for adults 19-50 1500 mg/day
- important molecule for the nervous system and the production of lactose
25 Clues: a precursor of vitamin A • DRI for adults 19-50 1500 mg/day • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...
Nutrition 2014-03-12
Across
- ___ and glycerol are the building blocks of lipids
- method of food preservation which requires -20 degrees celsius
- name of test done to determine the presence of proteins in foods
- method of food preservation which is done using x-rays or gamma rays
- food preservative which promotes the flow of saliva
- structural polysaccharide made from glucose
- scientist who developed the 'flash process' of preserving milk
- reaction that produces glucose
- study of food and diet
- storage form of carbohydrates found only in plants
- term that describe all chemical reactions taking place in an organism
- one element that is present in proteins but absent in carbohydrates
Down
- form of polysaccharide found only in animals
- a disaccharide made from two units of sugars
- example of a soluble protein
- form in which carbohydrate is transported in a plant
- food preservative which promotes the absorption of water into meat by osmosis
- compounds which contain carbon
- building blocks of protein
- everything that a person eats in 24 hours
- a widely used flavouring agent
- test done to determine the presence of fats in food
22 Clues: study of food and diet • building blocks of protein • example of a soluble protein • compounds which contain carbon • reaction that produces glucose • a widely used flavouring agent • everything that a person eats in 24 hours • structural polysaccharide made from glucose • form of polysaccharide found only in animals • a disaccharide made from two units of sugars • ...
Nutrition 2012-09-17
Across
- What kind of foods hace omplex-Carbohydrates?
- What protein helps to build in your body.
- What kind of food has fiber?
- What is bad fats
- What is a good source of vitamin C?
- What food has a lot of Iron.
- What nutritional group is in all food groups.
- Lack of water can cause
- What makes your blood sugar go up fast, and then drops quickly
- A food that has a high level of protein.
- What kind of foods have proteins?
- Too much of this can wash out vitamins and minerals
- What kind of mineral is in dairy products?
- Somehting our body can't digest
Down
- The carbohydrate that has a high nutritional value
- What helps your body to make vitamin D?
- What needs to be replaced in your body everyday?
- A fruit that has a lot of water
- What do fat,protein and carbohydrates hva in common?
- What is a health problem you can get of lack of vitamins?
- What group of nutrition is iron?
- What kind of foods have simple-Carbohydrates?
- A food that has a high level of Vitamin A
23 Clues: What is bad fats • Lack of water can cause • What kind of food has fiber? • What food has a lot of Iron. • A fruit that has a lot of water • Somehting our body can't digest • What group of nutrition is iron? • What kind of foods have proteins? • What is a good source of vitamin C? • What helps your body to make vitamin D? • A food that has a high level of protein. • ...
Nutrition 2011-12-06
Across
- solid waste that result from digestion
- a basic component of food that nourishes the body
- a characteristic or behavior that influences a persons chance of being injured or getting a disease
- mixture of gastric juices and food formed int he stomach during digestion
- the sum of the process by which a person takes in and uses food
- custom foods
- disorder in which many abnormal pouches form in the intestinal wall
- reaction of the immune system to certain proteins found in food
- beliefs and social customs of a group of people
- a principle that tries to explain something that happens in nature
- all the foods and beverages a person consumes
- beliefs and attitudes that are important to people
- packaging technology that preserves quality and extends shelf life.
- a mainstay food in the diet
- passage of nutrient from the digestive tract into the circulatory system
- foods that have a social impact on others
Down
- typical standards and patterns related to food and eating behaviors
- complex protein produced by cells to speed a specific chemical reaction in the body
- foods that are typical of a given racial national or religious culture
- the application of a certain body of knowledge
- the fitness of the body
- the average length of life of people living in the same environment
- the state of the physical world, including the condition of water, air and food
- traditional food of the african american ethnic group
- digestive juice produced by the liver to aid fat digestion
- frequent expulsion of watery feces
- the way a person feels about himself/herself,life,and the world
- the identification of a disease
- foods prepared according to laws
29 Clues: custom foods • the fitness of the body • a mainstay food in the diet • the identification of a disease • foods prepared according to laws • frequent expulsion of watery feces • solid waste that result from digestion • foods that have a social impact on others • all the foods and beverages a person consumes • the application of a certain body of knowledge • ...
nutrition 2013-03-26
Across
- vegetarian seat
- acids The building blocks of fats and oils.
- a chemical element with the symbol Fe
- involves mushrooms, bran,tuna ,chicken,beef, peanuts,
- a disaccharide sugar derived from galactose and glucose that is found most notably in cow milk
- Free radicals can be harmful to cells and are produced during normal metabolic function.
- A carbohydrate composed of glucose molecules
- organic compound that consists only of carbon, hydrogen, and oxygen,
- a chemical element with the symbol Na
- These units were at one time part of the metric system
- large biological molecules consisting of one or more chains of amino acids.
Down
- important for bone growth
- Components of molecules needed for body structure and function
- your meals should be
- fat the common name for unsaturated fat
- if you are not eating enough dairy foods
- alot of people are
- some people have a high or low
- people say milk is rich in it
- a simple monosaccharide found in plants
- you should keep your body
21 Clues: vegetarian seat • alot of people are • your meals should be • important for bone growth • you should keep your body • people say milk is rich in it • some people have a high or low • a chemical element with the symbol Fe • a chemical element with the symbol Na • a simple monosaccharide found in plants • if you are not eating enough dairy foods • ...
nutrition 2015-03-23
Across
- / either of two units of heat energy.
- / medical condition in which the bones become brittle and fragile.
- calories / calories derived from food containing no nutrients.
- / a substance that provides nourishment essential for growth and the maintenance of life.
- /a natural desire to satisfy a bodily need, especially for food.
- / partial sterilization of perishable food products (as fruit or fish) with radiation (as gamma rays).
- / any of a group of organic compounds that are essential for normal growth and nutrition.
- / nitrogenous organic compounds that structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- / an extreme allergic reaction.
- / wheat or any other cultivated cereal crop used as food.
- / the process of providing or obtaining the food necessary for health and growth.
- / weakness caused by lack of food, coupled with the desire to eat.
- / containing or made from milk.
Down
- illness / is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food.
- / the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another.
- allergy / an immune system reaction that occurs soon after eating a certain food.
- / a compound of the sterol type found in most body tissues, including the blood and the nerves.
- / dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes.
- fats / A fat having chains of unsaturated fatty acids can reduce the amount of cholesterol in the blood.
- / a plant or part of a plant used as food.
20 Clues: / an extreme allergic reaction. • / containing or made from milk. • / either of two units of heat energy. • / a plant or part of a plant used as food. • / wheat or any other cultivated cereal crop used as food. • calories / calories derived from food containing no nutrients. • /a natural desire to satisfy a bodily need, especially for food. • ...
Nutrition 2016-06-01
Across
- synthesized in the liver & found in foods of animal origin
- building blocks of proteins
- fats, carbohydrates, proteins
- vitamins & minerals
- found in wheat bran, vegetables, whole grains; important to incorporate adequate amount in diet to prevent or treat constipation
- fat soluble vitamins
- increases the risk for many diseases & health conditions including heart disease, stroke type 2 diabetes, hypertension, & gall bladder disease
- carbohydrates, proteins, fats, vitamins, minerals, water
- macronutrient that contains nitrogen
- regulate body processes
Down
- also known as fats
- provide 9 calories per gram, provides satiety
- caused by Vitamin B12 deficiency resulting from lack of intrinsic factor
- main function is to provide energy; should make up 60% of daily caloric intake
- found in fruits, oats, barley & legumes; binds with bile acids & cholesterol in the digestive tract to prevent their absorption
- aids in absorption of calcium & phosphorus, promotes healthy bone & teeth mineralization
- vitamin D deficiency & inadequate calcium
- necessary for blood clotting
- condition in which the body has adequate caloric intake, but lacks protein
- provides roughage & bulk to stool,can lower blood glucose levels & cholesterol &assist in weight loss
- necessary for wound healing
21 Clues: also known as fats • vitamins & minerals • fat soluble vitamins • regulate body processes • building blocks of proteins • necessary for wound healing • necessary for blood clotting • fats, carbohydrates, proteins • macronutrient that contains nitrogen • vitamin D deficiency & inadequate calcium • provide 9 calories per gram, provides satiety • ...
Nutrition 2023-03-22
Across
- Person’s digestive system reacting poorly to specific foods causing stomach discomfort
- Solid at room temperature; come from beef, pork and tropical oils; known to cause heart disease
- Type of protein that contains all essential amino acids
- Help build, repair and replace cells and tissues
- Basic unit of energy for our body to use on a daily basis
- Most important meal of the day
- A person’s immune system reacting poorly to a food they eat resulting in hive or difficulty breathing
- Sugars or starches in food that should make up about half of our daily nutrition
- The body bringing in and using food
- Similar to vitamins; vital for the formation of healthy bones and teeth
- Thought to be bad for you, but actually does many important things in the body like transporting vitamins and can be a source of energy
Down
- Vitamins A, D, E and K that are stored in the body; too much could be toxic
- Lack one or more essential amino acids necessary for breakdown
- Need these vitamins daily because they are not stored in the body
- Come from a variety of foods and help regulate digestion, absorption and metabolism of other nutrients
- Provides the body with long lasting energy; found in whole grains and pasta
- Too much of this nutrient could clog arteries
- Quick energy for the system, but does not last long; fructose, sucrose, dextrose
- All substances that work together to allow the body to grow and repair itself throughout life
- E. Coli and Salmonella are a potential cause of this
- Healthy fat that is liquid at room temperature, example being vegetable oils
- Helpful nutrient that aids the body in getting rid of waste
22 Clues: Most important meal of the day • The body bringing in and using food • Too much of this nutrient could clog arteries • Help build, repair and replace cells and tissues • E. Coli and Salmonella are a potential cause of this • Type of protein that contains all essential amino acids • Basic unit of energy for our body to use on a daily basis • ...
NUtrition 2023-03-22
Across
- Adding greatly-adding nutrients to foods that might not have had them in the first place.
- A measurement of energy that expresses food's nutritional value.
- A chemical substance found in food that helps to maintain the body.
- Part of the product that states its nutritional facts.
- An essential amino acid that builds, maintains, and replaces the tissues in your body. (Muscles)
- Elements on the earth that are found in foods that our bodies need.
- A nutrient that the body needs in small amounts to function and stay healthy. (A,B,C,D,E, AND K)
- Found in table salt and in processed foods.
- A carefully measured guide that shows your food group targets.
- Nutrients that your body REQUIRES to function properly.
- Sugars added during the manufacturing of the product.
- A fat found in fried foods, commercially baked goods, processed foods and margarine.
- A liquid essential to the body.
Down
- "Simple Sugars" broken down quickly by the body to be used as energy.
- A fat found in milk, cheese, chocolate,or meats.
- Fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
- A food that has nutrients added back that were lost during processing.
- A fat found in fish, avocadoes, eggs, oil, or nuts.
- Part of the product that lists everything that the product contains.
- The process of converting food to energy.
- A collection of foods that share similar nutritional properties or biological classifications.
- Cleans out your intestines.
- Calories gained from food without any nutrients or fat.
23 Clues: Cleans out your intestines. • A liquid essential to the body. • The process of converting food to energy. • Found in table salt and in processed foods. • A fat found in milk, cheese, chocolate,or meats. • A fat found in fish, avocadoes, eggs, oil, or nuts. • Sugars added during the manufacturing of the product. • Part of the product that states its nutritional facts. • ...
Nutrition 2023-04-11
Across
- helps prevent spina bifids
- strong bones and teeth
- help decrease cholesterol
- keeps bowel regular
- essential for eye sight
- most harmful fats
- helps form haemoglobin
- meat/poultry
- a fibre, one of 6 basic nutrients
- assists in blood clotting
- essential for growth
- helps from bones and teeth
Down
- maintains cell membranes
- helps lower cholesterol
- best to consume in small amounts
- grains, legumes and nuts
- our bodies have 70% of it
- slowly digested and absorbed
- absorbed quickly into the bloodstream
- healthy gums, teeth, bones
- growth, maintenance and repair of our body cells
- provide a concentrated energy of energy
- GI
- minerals needed in large amounts
- not digested
- controls nerve impulses
- healthy skin and eyes
- needed in very small amounts
- correct heart and nervous functions
29 Clues: GI • meat/poultry • not digested • most harmful fats • keeps bowel regular • essential for growth • healthy skin and eyes • strong bones and teeth • helps form haemoglobin • helps lower cholesterol • essential for eye sight • controls nerve impulses • maintains cell membranes • grains, legumes and nuts • our bodies have 70% of it • help decrease cholesterol • assists in blood clotting • ...
nutrition 2017-05-21
Across
- acids: "building blocks" of proteins
- having nutrients usually vitamins and minerals added to a food to replace those lost during processing
- carbs: simple sugars and refined complex carbs stripped of nutrients
- protein: missing at least 1 amino acid
- and polyunsaturated: they are good fats
- a person who eats no meat
- more than 10% over the weight that best suits your height and body frame
- keeps weight off(feel fuller longer)
- nutrients that assist many of the chemical reactions in the body
Down
- carbs: as close to natural state as possible and unrefined
- a sugar the major carbohydrate in blood which is used by cells for energy
- density: the proportion of nutrients in a food compared to the number of calories
- provide energy (fuel) for the body
- calories: solid fats or sugars
- refraining from eating all or certain foods
- and trans fats: they are bad fats
- required by the body in small amounts
- a process of replacing water in the body
- measure of energy in food
- nervosa: a life threatening eating disorder in which a person refuses to eat normally or to retain food in the body
20 Clues: a person who eats no meat • measure of energy in food • calories: solid fats or sugars • and trans fats: they are bad fats • provide energy (fuel) for the body • acids: "building blocks" of proteins • keeps weight off(feel fuller longer) • required by the body in small amounts • protein: missing at least 1 amino acid • and polyunsaturated: they are good fats • ...
nutrition 2017-05-21
Across
- nutrients that assist many of the chemical reactions in the body
- refraining from eating all or certain foods
- nutrients required by the body in small amounts
- missing at least 1 amino acid
- a life threatening eating disorder in which a person refuses to eat normally or to retain food in the body
- they are bad fats
- a sugar the major carbohydrate in blood which is used by cells for energy
- solid fats or sugars
- provide energy (fuel) for the body
- "building blocks" of proteins
- a process of replacing water in the body
- a person who eats no meat
Down
- the proportion of nutrients in a food compared to the number of calories
- simple sugars and refined complex carbs stripped of nutrients
- as close to natural state as possible and unrefined
- they are good fats
- more than 10% over the weight that best suits your height and body frame
- keeps weight off(feel fuller longer)
- having nutrients usually vitamins and minerals added to a food to replace those lost during processing
- measure of energy in food
20 Clues: they are bad fats • they are good fats • solid fats or sugars • measure of energy in food • a person who eats no meat • missing at least 1 amino acid • "building blocks" of proteins • provide energy (fuel) for the body • keeps weight off(feel fuller longer) • a process of replacing water in the body • refraining from eating all or certain foods • ...
Nutrition 2017-09-12
Across
- The basic unit of proteins are ______ acids.
- Fats are made up of ______ and three fatty acids.
- Foods should be eaten ______ as much as possible to retain vitamin
- Mineral that helps prevent tooth decay.
- Important for healthy nerves.
- symptoms like feeling tired and weak due to lack of iron
- Water contains the elements ________ and oxygen.
- A macronutrient that supply heat and energy.
- Vitamin C prevents this disease
- Carbohydrate found in cereals, pasta, flour, bread and potatoes.
- Too much fat in the diet can lead to _______.
- Deficiency of Vitamin A causes night ___________.
- Every cell in the body needs constant _______.
- Boils at 100 C and freezes at 0 C.
- The main function of protein is _______ and repair.
Down
- An enlargement of the tyroid gland caused by lack of iodine.
- A mineral that keeps the bones strong
- An absence of an essential nutrient.
- Fats from in mainly vegetable sources.
- Iron is necessary to form this in the blood.
- Vitamin D helps prevent ______.
- Water ______ important substances in the body
- Needed to burn the food and release energy
- The UV light from the _____ are converted to Vitamin D.
- Vitamin K helps the blood to _________.
25 Clues: Important for healthy nerves. • Vitamin D helps prevent ______. • Vitamin C prevents this disease • Boils at 100 C and freezes at 0 C. • An absence of an essential nutrient. • A mineral that keeps the bones strong • Fats from in mainly vegetable sources. • Mineral that helps prevent tooth decay. • Vitamin K helps the blood to _________. • ...
Nutrition 2020-04-12
Across
- this type of vegetarian does not eat any animal products or use them.
- this type of vegetarian refrains from all animal products except dairy.
- substances the body needs to function properly.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- these types of carbohydrates are more difficult for the body to break down; examples include bread and potatoes.
- this disorder is when the body doesn't get enough iron in the blood.
- this type of fat is generally liquid in the refrigerator.
- this type of carbohydrate is indigestible and assists in digestion.
- this liquid nutrient is the most essential nutrient that the body needs.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
Down
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- another word for blood sugar.
- this macronutrient is responsible for the building of muscles and bones.
- these nutrients help protect the body from free radicals.
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- these are the building blocks of protein.
- these plant-based nutrients help protect the body from chronic diseases.
- these types of carbohydrates are easy for the body to digest; examples include table sugar and fruit.
- this macronutrient is an energy source that consists of sugars.
- the science of food and how the body uses it.
- this is an energy unit by which food is measured.
21 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • these nutrients help protect the body from free radicals. • this type of fat is generally liquid in the refrigerator. • ...
Nutrition 2020-04-11
Across
- this type of vegetarian does not eat any animal products or use them.
- this type of vegetarian refrains from all animal products except dairy.
- substances the body needs to function properly.
- this inorganic nutrient is required by the body in small amounts; phosphorous is an example.
- these types of carbohydrates are more difficult for the body to break down; examples include bread and potatoes.
- this disorder is when the body doesn't get enough iron in the blood.
- this type of fat is generally liquid in the refrigerator.
- this type of carbohydrate is indigestible and assists in digestion.
- this liquid nutrient is the most essential nutrient that the body needs.
- this disease is a condition in which the body has difficulty controlling blood sugar levels.
Down
- this organic nutrient is required by the body in small amounts; B 12 is an example.
- another word for blood sugar.
- this macronutrient is responsible for the building of muscles and bones.
- these nutrients help protect the body from free radicals.
- these type of carbohydrates are when fiber and vitamins are removed; examples are white rice and white bread.
- these are the building blocks of protein.
- these plant-based nutrients help protect the body from chronic diseases.
- these types of carbohydrates are easy for the body to digest; examples include table sugar and fruit.
- this macronutrient is an energy source that consists of sugars.
- the science of food and how the body uses it.
- this is an energy unit by which food is measured.
21 Clues: another word for blood sugar. • these are the building blocks of protein. • the science of food and how the body uses it. • substances the body needs to function properly. • this is an energy unit by which food is measured. • these nutrients help protect the body from free radicals. • this type of fat is generally liquid in the refrigerator. • ...
Nutrition 2021-01-06
Across
- The main ingredient in guacamole is
- The amount of chambers in the human heart (number)
- A combination of breakfast and lunch
- Ranks as one of the leading and most popular pizza toppings in the USA
- A fruit that comes in shades of red, yellow and green (typically)
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- butter A food containing carbohydrates, proteins and fats
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- Vitamin A helps with strengthening this
- A food that typically never expires
- A mineral that is necessary for bones, muscles, teeth and nerves
- All sources of this macronutrient break down into the form of glucose
- Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
- Fiber that feeds the bacteria in the gut (plural)
- Process of breaking down food; typically takes about 4-6 hours
- Unit of energy
- An example of a food containing a high amount of vitamin A
- This type of fiber moves through the digestive track
- Drinking water is important for
- The state that produces the most ice cream in America
Down
- This type of fiber is known for helping with blood sugar regulation
- A potassium containing food
- The fattiest organ in the body; containing 60% fat
- Live bacteria found in the microbiome- promotes gut health
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
- Term for low blood sugar
- Lemons and Limes are examples of fruits that come from this type of tree
- Month that is declared as "National Ice cream Month"
- Term for high blood sugar
- An easy to make breakfast meal using a grain, milk and toppings
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- Macronutrient that helps build muscle
- A leafy green source containing calcium
- Usable energy from carbohydrate sources
- The only fruit with seeds on the outside
- K Deficiency of this “vitamin” decreases calcium in the bones and affects bleeding and bruising
- The key organ in the circulatory system
38 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • The main ingredient in guacamole is • A food that typically never expires • A combination of breakfast and lunch • Macronutrient that helps build muscle • Vitamin A helps with strengthening this • A leafy green source containing calcium • ...
Nutrition 2020-11-17
Across
- the strength required for sustained mental or physical activity.
- a type of electrolyte that helps nerves to function and muscles to contract. Found in bananas
- a sweet crystalline substance that is usually used for sweetening food or drink
- found in milk! The chemical element of atomic number 20.
- the flesh of an animal used for food. High in protein
- they contain hydrogen and oxygen in the same ratio as water 2:1. They provide fuel for energy. e.g. Pasta, rice, bread contain high levels of this.
- a quantity of food suitable for one person
- allows chemical reactions and is a key component of blood. Reduces hunger. Found in oil, avocados and meats
- these can also be found on the periodic table
- a disease in which the body is less able to produce or respond to the hormone insulin which in turn results in abnormal metabolism of carbs and unstable levels of glucose in the blood.
- a plant or part of a plant used for food such as apples, oranges or pineapple
- system the group of organs which work together to consume foods and liquids that the body can use for energy and growth
- the process of providing or obtaining the food necessary for health and growth
Down
- the state of being free from illness or injury
- fruit composed from and inedible hard shell and a seed which is edible.
- any group of organic compounds that promote growth and nutrition. Derives from the Latin word amine because these were thought to contain amino acids
- a plant or part of a plant used for food such as cabbage, cucumber or carrot
- source of energy that comes from food to power the human body.
- a sugar commonly found in fruits
- is a key component of body tissue. It builds, maintains and repairs body cells. Found in meats, nuts and eggs
- the kind of foods a person consumes. Many associate this with the restriction of some food groups in order to lose weight.
- cultivated cereals used as food
- a simple sugar that is a component of many carbohydrates
- a sugar found in milk products
- has the same ratio of hydrogen and oxygen as carbohydrates. Is colourless and odourless
- any nutritious substance that can be consumed in order to maintain life and growth
- joules measurement of energy value of foods
- cleans the digestive system and can be found in wholemeal foods, apple and oranges
- a distribution of milk or milk products
- the chemical element atomic number 11, referred to as salt
- is an element commonly found in red meats in large amounts. Also, a type of metal
31 Clues: a sugar found in milk products • cultivated cereals used as food • a sugar commonly found in fruits • a distribution of milk or milk products • a quantity of food suitable for one person • joules measurement of energy value of foods • these can also be found on the periodic table • the state of being free from illness or injury • ...
Nutrition 2020-11-19
Across
- The kinds of food that you consume.
- stored primarily in the liver and broken down into glucose when needed by the body.
- A mineral your body needs to work properly rhyming with ‘Hassium’.
- A white type of grain used in food, particularly in Aisa.
- A hypersensitivity reaction to a substance especially in food; eg. a peanut _______.
- food made of flour, water and yeast mixed together and baked.
- The food necessary for growth, health, and good condition.
- The process of providing or obtaining the food necessary for good health and growth.
- The organ which mainly digests food.
- A light informal meal
- A measure of the energy value of foods.
- A colourless, transparent and odourless liquid that is depended on by humans to survive
- The sweet and fleshy product of a tree or other plant that contains seed and fructose and can be eaten as food.
- To be in a good physical or mental condition.
- Used by our body to build, maintain and repair body cells.
- Our bodies' main nutrient for creating energy.
- A standardized amount of food.
- A type of food produced from or containing the milk of mammals.
- Vitamins & minerals; needed in small amounts.
Down
- A type of carbohydrate that keeps you full longer.
- A simple sugar which is an important energy source.
- Things like vitamins, minerals and herbs taken to strengthen your body, usually taken when deficiency occurs.
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Aka Lipids.
- A sugar found in fruit.
- a type of fat, particularly less healthy than others.
- the opening and cavity in the lower part of the human face, surrounded by the lips, through which food is taken in and vocal sounds are emitted.
- The state of being grossly fat or overweight.
- The opposite of healthy, food that is harmful to health.
- The hormone that regulates glucose in the body.
- A condition caused by lack of vitamin C in the diet.
- A feeling of discomfort caused by lack of food.
- The process by which your body converts food and drink into energy.
- An essential element for blood production in the body.
- The flesh of an animal, eaten as food.
- A chemical found in food that tastes salty.
36 Clues: Aka Lipids. • A light informal meal • A sugar found in fruit. • A standardized amount of food. • The kinds of food that you consume. • The organ which mainly digests food. • The flesh of an animal, eaten as food. • A measure of the energy value of foods. • A chemical found in food that tastes salty. • The state of being grossly fat or overweight. • ...
Nutrition 2020-11-20
Across
- found in dairy products – needed for strong bones and teeth.
- the process of breaking down food into substances that can be used by the body.
- an electrolyte that regulates blood pressure, water balance in cells and aids in muscle contraction.
- a protein found in wheat.
- the organic process in a cell or organism that transforms food into energy.
- simple sugar derived from the breakdown of carbohydrates.
- substances that our bodies need to develop and function normally.
- sugar found naturally in fruits or honey
- a group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- action or fact of maintaining or supporting oneself especially at a minimal level.
- severe deficiency in energy in taking caused by lack of food.
- a branch of knowledge concerned with the diet and its effects on health.
- in a good physical or mental condition
- hormone produced in the pancreas in response to high blood sugar.
- person who does not eat meat, and sometimes other animal products
- substances obtained from food that are required for metabolism or physiological processes.
Down
- a person’s mental or physical condition
- is a sterol that is made by the body and is found in animal products such as meat, eggs and dairy products.
- a nutrient needed by the human body for growth and maintenance.
- elements on the earth and in foods that our bodies need to develop and function normally.
- complex disease in which the body has an excessive amount of fat.
- food or other substances necessary for growth, health, and good condition.
- a special course of food to which a person restricts themselves - either to lose weight or for medical reasons.
- minerals in body fluids - includes sodium, potassium magnesium, and chloride
- condition of being fit and healthy
- indigestible parts of plant foods, such as vegetables fruits, grains, beans and legumes
- the fuel needed from food in order to function and participate in the activity.
- food that is difficult or impossible to digest
- measurement of energy
- the study of nutrients in food, how the body uses them and the relationship between diet, health, and disease.
- an insoluble substance which is the main material of plant cell walls.
- excessive loss of fluid from the body.
- acids that are the basic building block of protein.
33 Clues: measurement of energy • a protein found in wheat. • condition of being fit and healthy • excessive loss of fluid from the body. • in a good physical or mental condition • a person’s mental or physical condition • sugar found naturally in fruits or honey • food that is difficult or impossible to digest • acids that are the basic building block of protein. • ...
Nutrition 2021-02-22
Across
- the chemical processes that occur within a living organism in order to maintain life.
- the process or action by which one thing absorbs or is absorbed by another.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- a unit of energy of 1,000 calories
- existing in or caused by nature; not made or caused by humankind.
- a solid inorganic substance of natural occurrence.
- the recommended average daily intake level based on observed or experimentally determined approximations or estimates
- the rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- having added nutrients.
Down
- any of various biologically active compounds found in plants.
- the physical sensations in the mouth produced by a particular food.
- food that has been processed or refined as little as possible and is free from additives or other artificial substances.
- category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.
- the kinds of food that a person, animal, or community habitually eats.
- having had vitamins or other supplements added so as to increase the nutritional value.
- the feel, appearance, or consistency of a surface or substance.
- the process of providing or obtaining the food necessary for health and growth.
- any of the clusters of bulbous nerve endings on the tongue and in the lining of the mouth which provide the sense of taste.
- the distinctive taste of a food or drink.
- the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
- a nutrient-rich food considered to be especially beneficial for health and well-being.
- food produced by methods complying with the standards of organic farming.
- a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
24 Clues: having added nutrients. • a unit of energy of 1,000 calories • the distinctive taste of a food or drink. • a solid inorganic substance of natural occurrence. • any of various biologically active compounds found in plants. • the feel, appearance, or consistency of a surface or substance. • existing in or caused by nature; not made or caused by humankind. • ...
Nutrition 2021-03-29
Across
- vitamin c is ___ soluble so we have to get it regularly
- when body doesn't have enough fluid
- most of your water is lost through
- inorganic micronutrients
- best drink of choice
- How do we gain energy
- meat and animals
- Prefix of small
- sugar and starches
- majority of sugar in diet
- high percent of daily value
Down
- white milk or chocolate, which one is better for you
- where does all sugar originate
- builds muscle
- Prefix of big
- a type of fat to avoid
- Organic micronutrients
- new public enemy
- burn a high percentage when at risk
- good carbohydrates
- bad carbohydrates
21 Clues: builds muscle • Prefix of big • Prefix of small • new public enemy • meat and animals • bad carbohydrates • good carbohydrates • sugar and starches • best drink of choice • How do we gain energy • a type of fat to avoid • Organic micronutrients • inorganic micronutrients • majority of sugar in diet • high percent of daily value • where does all sugar originate • ...
Nutrition 2021-04-05
Across
- help the body perform specific functions and regulate metabolic processes
- should have 5.5 oz of this food group a day
- should focus on complex carbs and include protein and fat
- main source of fuel for the body
- failure to replace fluids lost through sweating or other normal body processes
- should have 24g or 6tsp of this food group a day
- should have 6oz of this food group a day
- should have 5 servings or 2.5 cups of this food group a day
Down
- should be eaten 3-4 hours before a game and high in carbs
- inorganic chemical elements that are necessary for normal functioning of the body
- type of fat that increases cholesterol
- energy-producing value of food
- BMI
- no carbs for 7 days, then tons of carbs 3 days before an event
- having a BMI of greater than 30
- type of fat that increases risk of developing heart disease
- 8 glasses should be consumed each day
- should have 4 servings or 2 cups of this type of food group a day
- basic components are amino acids
- should have 3 cups of this food group a day
20 Clues: BMI • energy-producing value of food • having a BMI of greater than 30 • main source of fuel for the body • basic components are amino acids • 8 glasses should be consumed each day • type of fat that increases cholesterol • should have 6oz of this food group a day • should have 5.5 oz of this food group a day • should have 3 cups of this food group a day • ...
Nutrition 2021-10-18
Across
- a type of salt
- we have 206 of them
- chemical reaction that breaks down food
- Something used for growth other than food
- short word for vegetable
- what you eat in a day
- food or other substance for growth
- something needed in blood.
- a soft gray thing used for growth
- type of meat
Down
- white and comes out of cow good for bones
- unit of energy
- Simplest of carbohydrates
- Things your body needs to fight bacteria
- what is it called when you work out?
- scientific name for seafood
- the extra body weight that isn't muscle
- the chemical element of atomic number 11
- white meat
- a chemical needed for your body
20 Clues: white meat • type of meat • a type of salt • unit of energy • we have 206 of them • what you eat in a day • short word for vegetable • Simplest of carbohydrates • something needed in blood. • scientific name for seafood • a chemical needed for your body • a soft gray thing used for growth • food or other substance for growth • what is it called when you work out? • ...
Nutrition 2021-10-19
Across
- in good shape
- unit for measuring food value
- tissue in human or animal that helps body move
- these give you nourishment for growth
- when you are fat
- rhymes with fructose
- being nourished
- when you don’t have enough fluid in your body
- 350 calories per serving
- when blood moves through body
- your mom gave you the flintstones with breakfast everyday when you were little
Down
- thread from a vegetable tissues
- food one eats
- when you are hungry
- When you throat closes after you eat something
- pasta contains a lot of these
- One who plays sports
- Out moving and doing physical motion
- physical activity for fitness
- part of vitamin B complex group
20 Clues: in good shape • food one eats • being nourished • when you are fat • when you are hungry • One who plays sports • rhymes with fructose • 350 calories per serving • unit for measuring food value • pasta contains a lot of these • physical activity for fitness • when blood moves through body • thread from a vegetable tissues • part of vitamin B complex group • ...
Nutrition 2021-10-19
Across
- This is made up of the foods you eat and drink.
- What is necessary for growth?
- What is the process the body uses to break down foods?
- This is the process of providing food that you need to help with staying healthy.
- This is the process your body uses to make energy from the food you eat.
- What is found in wheat?
- What are chemical compounds in food to help the body function?
- What is the unit of energy in food?
- acid This is used for tissue development.
- This is an important energy source for living organisms.
- What is a waxy substance that's found in the cells of the body?
- What is in every living cell in the body?
Down
- What is a substance in plants?
- glucose This is also known as blood sugar.
- What happens when your body does not get enough liquid?
- acids What are the building blocks of protein?
- These are minerals in body fluids.
- What has a sweet taste?
- This is one of the main types of nutrients.
- What are substances that speed up chemical reactions?
20 Clues: What is found in wheat? • What has a sweet taste? • What is necessary for growth? • What is a substance in plants? • These are minerals in body fluids. • What is the unit of energy in food? • acid This is used for tissue development. • What is in every living cell in the body? • glucose This is also known as blood sugar. • This is one of the main types of nutrients. • ...
Nutrition 2021-10-21
Across
- Vitamin C comes from ____.
- What you eat and drink everyday is considered your ____.
- What is the unit of energy in food?
- Your body turns this into glucose.
- Food is converted into _____.
- A substance that provides nourishment essential for growth.
- What are the building blocks of protein?
- Where do you get Vitamin D?
- What is in dairy products?
- What cannot be broken down into sugar molecules?
- What helps with forming teeth?
Down
- a simple sugar that is an important energy source
- H2O
- Building block of body tissue
- What is essential for making blood?
- Running is a good ____.
- What is table salt made of?
- What is a solid natural substance?
- What is a mineral needed for your body to work properly?
- Nutrients that give you lots of energy.
20 Clues: H2O • Running is a good ____. • Vitamin C comes from ____. • What is in dairy products? • What is table salt made of? • Where do you get Vitamin D? • Building block of body tissue • Food is converted into _____. • What helps with forming teeth? • Your body turns this into glucose. • What is a solid natural substance? • What is the unit of energy in food? • ...
Nutrition 2021-10-20
Across
- Food or provisions
- How fast your body processes food into energy.
- What your body digests to give you energy.
- he action or fact of maintaining or supporting oneself
- The selection of foods and drinks at a restaurant or place of consumption.
- water
- organic process of when your body processes food
- A disease that is the result of surplus glucose.
Down
- The chemicals that you intake to acquire normal
- Your hereditary composition.
- A licensed professional that is an expert in dieting.
- A type of body tissue that contains stored fat that serves as a source of energy.
- What you eat.
- What any substance that gives you energy
- A combination of certain foods to create an amount of food.
- The amount of food you consume at one time.
- A professional that specializes in nutrition.
- and nutrition.
- The result of not getting enough nutrients
- a per
- The act of restricting your food intake.
21 Clues: a per • water • What you eat. • and nutrition. • Food or provisions • Your hereditary composition. • What any substance that gives you energy • The act of restricting your food intake. • What your body digests to give you energy. • The result of not getting enough nutrients • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...
Nutrition 2022-05-18
Across
- the study of nutrients and how the body uses them
- starches and sugars found in foods
- BMI is a method for assessing your body size based on your height and ______
- extreme eating behaviors that can lead to serious illness or death (2 words)
- the way you see your body (2 words)
- substance in food that your body needs to function
- disorder in which are person repeatedly eats too much food at one time (2 words)
- the most important meal of the day
- compounds that help to regulate body functions
- the emotional desire for food
Down
- myplate is a visual reminder to help ____ make healthful food choices
- the body's physical need for food
- something that you feel you cannot control
- the nutrients used to build and repair cells
- weighing more than is healthy for a person
- mineral that helps build strong bones and teeth
- elements found in foods that help your body work properly
- the most essential nutrient
- nutrient that promotes normal growth, gives you energy, adn keeps your skin healthy
- weighing less than is healthy for a person
- unit of heat that measures the energy available in food
21 Clues: the most essential nutrient • the emotional desire for food • the body's physical need for food • starches and sugars found in foods • the most important meal of the day • the way you see your body (2 words) • something that you feel you cannot control • weighing more than is healthy for a person • weighing less than is healthy for a person • ...
Nutrition 2022-05-16
Across
- the way you see your body
- weighing more than healthy for a person of your gender, age, height and body type
- balance between calories taken in and used
- a method for assessing your body based on height and weight
- have a high amount of nutrients related to amount of calories
- tough stringy part of raw fruits and vegetables and grains
- dairy, fruit, vegetable, protein, and grains
- the body's physical need for food
- substances in food body needs to function
- unit of heat measuring available energy in food
- the study of nutrients and how the body uses them
Down
- a visual reminder to help consumers make healthful food choices
- extreme eating behaviors
- is essential to every body function
- nutrients promoting normal growth, give energy, and keep skin healthy
- the starches and sugars found in foods
- weighing less than is healthy for a person of your gender, height, age and body type
- elements in food that help the body work properly
- compounds that regulate body function
- the emotional desire for food
20 Clues: extreme eating behaviors • the way you see your body • the emotional desire for food • the body's physical need for food • is essential to every body function • compounds that regulate body function • the starches and sugars found in foods • substances in food body needs to function • balance between calories taken in and used • dairy, fruit, vegetable, protein, and grains • ...
Nutrition 2022-10-17
Across
- Nutrients that are found in the body in large amounts
- This nutrient contains no energy and can be used for weight management.
- Source of Vitamin D
- A major food source of Polyunsaturated fats
- A major food source of Protein
- This disease is caused by a lack of healthy red blood cells to carry oxygen around the body.
- Can occur as a result of Osteoporosis
- A food source of this nutrient.
- A fancy word for the hardening of bones
- The main function of Carbohydrate
- Nutrient that is a secondary source of energy
- Raises LDL cholesterol and lowers HDL cholesterol
Down
- Fancy name for the build up of plaque
- A disease caused when excess carbohydrates, fat and protein are not used for energy.
- A major source of Vitamin C
- This condition is caused by excess sodium in the diet over a long period of time.
- What carbohydrates are broken down into.
- Nutrient required for the hardening of bones
- This condition can occur when there is a lack of blood flow and blockage to the brain
- Avocado is a major food source
- A fruit with skin on that is high in Fibre.
- This nutrient keeps us feeling full for longer and prevents overeating.
22 Clues: Source of Vitamin D • A major source of Vitamin C • A major food source of Protein • Avocado is a major food source • A food source of this nutrient. • The main function of Carbohydrate • Fancy name for the build up of plaque • Can occur as a result of Osteoporosis • A fancy word for the hardening of bones • What carbohydrates are broken down into. • ...
Nutrition 2022-11-27
Across
- when your body tells you it needs food
- aids in chemical reactions
- eat in moderation
- how your body breaks down food
- full of nutrients
- 3500 in one pound of fat
- unsaturated
- maintains cells and tissues
- nutrient dense
Down
- helps bones
- good fats
- LDL and HDL
- power from foods
- substances in food that our body needs
- helps with digestion
- desire for food
- perform a wide variety of functions
- complex
- bone loss
- helps with blood clotting
- bad fat
21 Clues: complex • bad fat • good fats • bone loss • helps bones • LDL and HDL • unsaturated • nutrient dense • desire for food • power from foods • eat in moderation • full of nutrients • helps with digestion • 3500 in one pound of fat • helps with blood clotting • aids in chemical reactions • maintains cells and tissues • how your body breaks down food • perform a wide variety of functions • ...
Nutrition 2022-11-22
Across
- a protein in our blood that carries oxygen around our body.
- A part of the nitrogenous organic compound that helps humans and other living things thrive.
- an extremely important food for the brain and the main type of sugar in human blood.
- a unit of energy used to measure how much energy is in food.
- an essential substance that gives nourishment to life.
- a form of energy that comes from the sun that gives humans vitamin D.
- vitamins and minerals needed in the body taken in large amounts e.g. pasta.
- The kind of food that a human or animal consumes on a regular basis.
- The process of absorbing or consuming water.
Down
- A way of obtaining food to help your body grow and flourish.
- Any of a large group of organic compounds found in foods such as sugars or starch.
- any nutritious substance that humans need to eat to live.
- The chemical processes that occur within an organism to maintain and keep life going.
- an important way of exercising the body to use up energy which will help reduce fat.
- A group of organic compounds which are important for growth and nutrition to keep healthy.
- vitamins and minerals needed in the body taken in small amounts e.g. nuts.
- the execution of an action such as a sport.
- a colourless liquid essential to human life to keep the body hydrated.
- stored up energy in a human's or animal's body creating an oily substance.
- The strength required to sustain physical and mental wellbeing and health.
20 Clues: the execution of an action such as a sport. • The process of absorbing or consuming water. • an essential substance that gives nourishment to life. • any nutritious substance that humans need to eat to live. • a protein in our blood that carries oxygen around our body. • A way of obtaining food to help your body grow and flourish. • ...
nutrition 2017-11-14
Across
- / the natural physical drive to eat, prompted by the body's need for food
- / extreme, harmful eating disorders that can cause serious illness or even death
- / very large amounts
- cycling / a repeated pattern of losing and regaining body weight
- / condition in which the bones become fragile and break easily
- / products that supply one or more nutrients as a supplement to, not a substitute, for healthful foods
- / high ratio of nutrient to calories
- nervosa / an eating disorder that involves cycles of overheating and purging, or attempts to rid the body of foodbinge eatingdisorder / eating disorder in which people overeat compulsively
- / substances that boost athletic ability
- / person wo eats mostly or only plant-based foods
- / a tough complex carbohydrate that the body cannot digest
- / weight-loss plans that tend to be popular for only a short time
- / negative reaction to food that doesn't involve the immune system
- / the process by which your body takes in and uses food
Down
- / starches and sugars found in foods which is the body's main source of energy
- / dietary supplements containing plant extracts
- / nutrients the body uses to build and maintain its cells and tissues
- / compounds found in food that help regulate many body processes
- / substances in food that your body needs to grow, repair and supply you with substances
- / a set of recommendations about smart eating and physical activity
- / an interactive guide to healthful eating and active living
- / the spreading of pathogens from one food to another
- / treating substances with heat to kill or slow the growth of pathogens
- / elements found in food that are used by the body
- / the psychological desire for food
- / unit of heat to measure the energy your body uses and the energy it receives from food
26 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...
Nutrition 2023-05-12
Across
- adding to pizza dough to make it rise
- to remove the skin off of a fruit/vegtable
- traditional food on Thanksgiving
- a common topping on a pizza
- dried grapes become these
- to cut into very small cubes
- a bright red vegtable
- a fruit often used to make pies
- cooking show we watch and game we have played in class
- a food that if undercooked can cause salmonella
- an appliance that is great for making french fries
- mineral found in bananas
- Hailey's favorite thing to put on toast
- to cook with dry heat, usually in the oven
- a food that is very popular in Wisconsin
Down
- this fruit is made up of mostly water
- a vegtable not disgested well by the human body
- what water does when you heat it
- spicy green pepper
- someone who likes their steaks pink in the middle order them this way
- a cooking method often used for vegtables
- appliance that you cook roast in very slowly
- long slender veggie that causes your urine to smell
- what ketchup is made out of
- chips, meat and melted cheese
25 Clues: spicy green pepper • a bright red vegtable • mineral found in bananas • dried grapes become these • a common topping on a pizza • what ketchup is made out of • to cut into very small cubes • chips, meat and melted cheese • a fruit often used to make pies • traditional food on Thanksgiving • what water does when you heat it • this fruit is made up of mostly water • ...
Nutrition 2023-06-11
Across
- Molecules that combine to form proteins
- Derived from vegetables and plants.
- These examples help your body grow an stay healthy: calcium, iron, potassium, zinc.
- A nutrient found in food that the body needs in small amounts.
- The way you feel at a particular time.
- Physical activity that you do to make your body strong and healthy.
- Required in small amounts like vitamins and minerals.
- An important part of your routine that is essential to your survival like fopsychological.
- Solid at room temperature, unhealthy, causes heart disease.
- Mandatory to ingest every day to stay alive.
Down
- They are nutrients, your body’s main source of energy, and include fibre and starch.
- Used to extend the shelf life of processed food.
- Examples are apples, oranges, strawberries, blueberries, etc.
- . Examples are milk, yogourt, cheese.
- Examples are cucumbers, spinach, cabbage, peppers, etc.
- A unit that measures how much energy a particular food produces.
- It is an important nutrient, a source of energy, and helps build and repair body tissue.
- Psycological and emotional well-being.
- Classified into two categories, micro and macro
- Required in large quantities like carbohydrates and fats.
- Provides energy and can be made into flour, bread, cake, pasta, etc.
- Food provides this basic need.
- There are 2 kinds: unsaturated and saturated.
23 Clues: Food provides this basic need. • Derived from vegetables and plants. • . Examples are milk, yogourt, cheese. • Psycological and emotional well-being. • The way you feel at a particular time. • Molecules that combine to form proteins • Mandatory to ingest every day to stay alive. • There are 2 kinds: unsaturated and saturated. • ...
Nutrition 2023-07-16
Across
- A chemical breakdown of substances by micro organisms
- The process by which a substance captures and transfers energy
- A natural protein derived from collagen
- The mineral which is a part of haemoglobin
- pigment containing sensory proteins that converts light into an electrical signal
- severe hypothyroidism in infant or child
- Most abundant protein found in bones, skin and muscles
- colloid of two or more immisible liquids
- sulphur containing non essential amino acid
- Other name of vitamin B7
- abnormal condition of lips due to deficiency of vitamin B2
- A cell which contains haemoglobin
- Major storage form of energy in the body
- Swelling of neck due to deficiency of iodine
Down
- Essential amino acid used in biosynthesis of protein
- disorder that occurs due to excess intake of nutrients
- Beri beri is caused by deficiency of this vitamin
- a disease of occular signs associated with vitamin A deficiency
- Building blocks of the body
- Other name of Vitamin B3
- the disease which is known as 3D disease
- Deficiency of Vitamin D that occurs in children
- capability of body to resists pathogens
- Lack of RBC in blood
- A preparation which supplies nutrients
- process of decomposition of fats and oils by hydrolysis or oxidation
- lack of sufficient nutrients in the body
- Essential amino acids needed for normal growth of infants
- Weight considered too low for good health
- Excess of fluorine
30 Clues: Excess of fluorine • Lack of RBC in blood • Other name of Vitamin B3 • Other name of vitamin B7 • Building blocks of the body • A cell which contains haemoglobin • A preparation which supplies nutrients • A natural protein derived from collagen • capability of body to resists pathogens • the disease which is known as 3D disease • severe hypothyroidism in infant or child • ...
Nutrition 2023-11-03
Across
- chemical reaction in the body that turns food into energy
- fats oils steroids made of C,H,O
- site of digestion system where nurturance is absorbed
- stores food temporally before it is digested
- 2 or more monosaccharides together
- Site where water is resorbed
- 2 or more polymer
- =1,000 calories (science)= 1 Kilo calorie
- Contains carbon/Hydrogen
- a sugar
- gives the most amount of energy when broken down
- Indicates test for starch
- indicator for simple sugars
Down
- Carbohydrates make up plant cell walls
- where you add water to break something down
- Need to eat a lot of food to get energy
- build there muscles repair them and growth
- Inhaling Oxygen and exhaling Carbon Dioxide
- mass of living organisms in a given area
- Indicator for Protein
- Needs to eat little to get a lot of energy.
- interaction between organisms that both require same limited resources
- Gives the most energy
- breaking down glucose to produce ATP
- environmental factors and there relationship that influences species
- has a small intestine
- mechanical stomach of a bird
- is an additional Digestion for plant matter
- cecum the bumpy thing that digests plants they need it because they dont eat fats and they eat a lot of plants
- sugar monomer
30 Clues: a sugar • sugar monomer • 2 or more polymer • Indicator for Protein • Gives the most energy • has a small intestine • Contains carbon/Hydrogen • Indicates test for starch • indicator for simple sugars • Site where water is resorbed • mechanical stomach of a bird • fats oils steroids made of C,H,O • 2 or more monosaccharides together • breaking down glucose to produce ATP • ...
Nutrition 2023-10-25
Across
- This essential nutrient is vital for skin, muscle, and bone repair
- This helps to make sure a person gets all different kinds of nutrients
- Macronutrient essential for energy
- Half your plate should be ______. (3 words including 'and')
- This food is known for having Omega3's
- Essential for energy and alertness.
- Important for immune health
- Tend to have a lot of sugar, but are healthy because of the fiber.
- Healthiest fat
Down
- These foods are often very low in calories.
- A category of plant proteins
- Essential nutrient that helps with hormone and brain health
- Unhealthiest fat
- This index helps tell us how much a food will raise our blood sugar.
- This food has healthy fats and lots of fiber
- These foods have lots of sugar and little/no protein.
- Too much of this food overwhelms your liver and turns to fat.
- A type of sugar
- A protein that has all essential amino acids
- Helps remove waste,maintains bowel health,helps reduce glucose spikes
20 Clues: Healthiest fat • A type of sugar • Unhealthiest fat • Important for immune health • A category of plant proteins • Macronutrient essential for energy • Essential for energy and alertness. • This food is known for having Omega3's • These foods are often very low in calories. • This food has healthy fats and lots of fiber • A protein that has all essential amino acids • ...
Nutrition 2023-12-06
Across
- our body is mostly made up of this
- also known as lipids and are necessary for good health
- are a micronutrient
- type of fat
- table salt
- occurs with prolonged oxidative state in the body
- small
- the ability in our body to do work
- sign of low chlorine levels in the body
- how often trans fats should be consumed
- a common symptom of low minerals
- mineral used to build strong bones and teeth
- are a micronutrient our body needs
- able to dissolve in
Down
- unit to measure energy level in food
- type of fiber that is found in plants
- small amount of these are needed for health
- a type of carbohydrate
- minerals that help in the blood
- rate your body changes food
- our body makes this fat all by itself
- starches and sugars
- help lower free radicals inside the body
- vitamins and minerals our body needs for health
- our body does not store these foods
25 Clues: small • table salt • type of fat • are a micronutrient • starches and sugars • able to dissolve in • a type of carbohydrate • rate your body changes food • minerals that help in the blood • a common symptom of low minerals • our body is mostly made up of this • the ability in our body to do work • are a micronutrient our body needs • our body does not store these foods • ...
Nutrition 2023-11-27
Across
- directions for cooking
- a diet that excludes meat
- a natural oily or greasy substance occurring in animals.
- a person who studies or is an expert in nutrition
- what makes up a recipe
- nutrient that cannot be synthesized by the body
- plant based diet
- added to recipes for flavor
- sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
- sugar, starch, cellulose
- sugar
Down
- a person who uses insulin to regulate blood glucose
- made up of amino acids
- an expert on diet and nutrition
- increase in blood pressure
- products made from milk
- beans, peas, lentils
- a plant or part of a plant used as food
- the incredible edible ___
- food products with long shelf life
20 Clues: sugar • plant based diet • beans, peas, lentils • made up of amino acids • what makes up a recipe • directions for cooking • products made from milk • sugar, starch, cellulose • a diet that excludes meat • the incredible edible ___ • increase in blood pressure • added to recipes for flavor • an expert on diet and nutrition • food products with long shelf life • ...
nutrition 2023-11-29
Across
- green tree looking vegi
- starch that can be cooked in many ways
- these go on the outside of a sandwich
- protein hunter for their meat
- round and red known as a vegi and a fruit
- pork that is thin and crispy
- you count these on most diets
- a type of holey cheese
- spicy vegi put in salsa
- thanksgiving protein
- made up of meats fish and nuts
- usually white grain that is for baking and is like a powder
- protein that clucks
- milk and cheese are in this category
- Type of leafy green that is bitter
Down
- grain breakfast food that is round
- small green or purple fruit
- dairy product that often subs out ice cream
- small animal that lives in holes and hops
- this food group contains many things found in salad
- these are known to make a person gassy
- long green vegi that has lots of seeds
- dairy product in nachos
- vegi rabbits love
- small red fruit with seeds on the outside
- this is a red round fruit that is white on the inside with lots of black seeds
- food made of cow
- grain that is usually in a circle shape
- bread and wheat fall in this category
- green leafy vegi in a salad
30 Clues: food made of cow • vegi rabbits love • protein that clucks • thanksgiving protein • a type of holey cheese • green tree looking vegi • dairy product in nachos • spicy vegi put in salsa • small green or purple fruit • green leafy vegi in a salad • pork that is thin and crispy • protein hunter for their meat • you count these on most diets • made up of meats fish and nuts • ...
Nutrition 2024-01-10
Across
- Also called the large intestine and absorbs water and salts.
- Metabolism Energy needed to maintain Automatic Processes
- Juice Enzyme fluid that breaks down fats and foods and starches
- Enzyme contained in saliva which helps to break down food
- Thick liquid made from digesting foods
- Leading organ that determines how your digestive system works
- Juice Acid that dissolves fats into the intestine
- The rhythmic movement of muscles
- Part of the digestive tract that connects the mouth to stomach
Down
- The chemical process of breaking down food
- Helps in the absorption of nutrients
- An enzyme and stronger form of glucose and energy source
- Juices Digestive fluid formed within the inner stomach lining
- Helps the body matabolize sugars and some starches
- Below the stomach, it digests food and sends messages to the body
- Processes The natural or automatic functions performed by the body
- Basic fuel and blood sugar for the body
- An alkaline fluid green in color that aids in digestion
- A watery fluid in your mouth that is needed for digestion to occue
- A product when molecules react with oxygen
20 Clues: The rhythmic movement of muscles • Helps in the absorption of nutrients • Thick liquid made from digesting foods • Basic fuel and blood sugar for the body • The chemical process of breaking down food • A product when molecules react with oxygen • Juice Acid that dissolves fats into the intestine • Helps the body matabolize sugars and some starches • ...
Nutrition 2024-04-03
Across
- inorganic micronutrients that have a variety of functions in the body; examples include calcium, sodium, potassium, and iron
- low blood sugar levels
- density refers to foods that are high in nutrient and low in calories
- - body mass index Body Mass Index; a measure of body fat based on height and weight (weight in kg divided by height in square meters)
- dietary lipid or triglyceride that provides 9 calories per gram
- acids building blocks of proteins that are reassembled into new proteins during protein synthesis
- soluble vitamins Usually bound to lipids and absorbed during digestion, are stored in the body so can be over-consumed (A, D, E & K)
- low density lipoproteins carry cholesterol to cells where they may be deposited in arteries along the way
- proteins Fibrous proteins that make up the bulk of cellular structures; actin, myosin, collagen, keratin, etc.
- tissue that is composed of fat cells; insulates the body
- the types and amounts of food we eat; a balanced diet provides all the necessary nutrients for the body to function properly
- provide structural components and energy; make up the bulk of our food
- a complex carbohydrate found in plant cell wall; does not provide energy, but keeps the colon healthy
- nutrient that provides 4 calories per gram; composed of long chains of amino acids
- high density lipoproteins carry cholesterol away from cells
- metabolic rate the amount of energy the body needs just to stay alive per unit of time; the biggest component of overall metabolism
- form of energy that cells can use
- organic micronutrients that function as coenzymes in essential reactions, must be consumed, no calories
- type of fats from animal products that are solid at room temperature; all single bonds between carbons in fatty acid chains
- nutrient that provides 4 calories per gram; body's preferred energy source
- facts labels provide information on nutrients, calories, serving sizes, and ingredients of foods
- high levels of blood glucose or blood sugar
Down
- all the biochemical reactions that occur in the body; involves how the body uses energy from food
- simple sugar that is the body's preferred energy source, also called blood sugar
- unhealthy processed fats; also called partially hydrogenated oils
- proteins Globular proteins that have a function in the body; antibodies, enzymes, hormones, etc.
- type of fats from plants that are liquid at room temperature; one or more double bonds between carbons in fatty acid chains
- soluble vitamins Not stored in the body, so excess is excreted in urine (C and eight B vitamins)
- type of lipid that is not used for energy by as a structural component of some hormones, vitamin D, and cell membranes
- unit of measurement of the energy in food
- critical for good health, but needed only in very small quantities
- 9 amino acids that cannot be made by cells and must be obtained through the diet
- US Department of Agriculture, provides leadership and guidelines on food and nutrition
- organic and inorganic substances needed by the body
- organ that receives most of the nutrients from digestion; has many body functions
- temperature 37°C, maintained by heat from production of ATP
- having a BMI over 30%; increases risk of heart disease, diabetes, and some types of cancer
37 Clues: low blood sugar levels • form of energy that cells can use • unit of measurement of the energy in food • high levels of blood glucose or blood sugar • organic and inorganic substances needed by the body • tissue that is composed of fat cells; insulates the body • temperature 37°C, maintained by heat from production of ATP • ...
Nutrition 2024-03-15
Across
- The shape of your body is 10%
- Restricting and being mindful of how much of something you're consuming
- Less harmful fats; typically oil
- Spreading out the variety in your meals creates
- Stable source of energy, carbohydrates that take longer to digest
- Essential for building/repairing muscles, composed of Amino Acids
- The shape of your body is 50%
- Quicker source of energy, carbohydrates that digest fast
- A unit of measure of energy
- Source of stored energy/primarily burnt in low-level activity
Down
- Essential nutrient, different types that help different areas of your health, often taken in supplements
- Don't complain amino acids needed in proportion
- There are 6 of these nutrients
- Essential nutrient, elements found on the earth and in our foods
- Contain all essential amino acids
- Energy providing nutrients, often found in carbs/starches/sugars
- Fats contributed to heart disease + cancers
- Nutrients needed in small amounts/digested quickly
- Essential nutrient, no calories, restores fluids
- Nutrients needed in large amounts/longer to digest
20 Clues: A unit of measure of energy • The shape of your body is 10% • The shape of your body is 50% • There are 6 of these nutrients • Less harmful fats; typically oil • Contain all essential amino acids • Fats contributed to heart disease + cancers • Don't complain amino acids needed in proportion • Spreading out the variety in your meals creates • ...
