nutrition in plants Crossword Puzzles
cycle 2024-11-20
11 Clues: EYE PROTECTION • HEAD PROTECTION • ELECTRONIC SHIFTERS • NECESSARY FOR THIRST • HOLDS AIR IN THE TIRES • COMPRESSED AIR CARTRIDGE • HELPS TRANSPORT ON THE CAR • FIGHT HUNGER ON LONG RIDES • LETS PEOPLE KNOW YOU'RE COMING • NEEDED TO PUT AIR IN YOUR TUBES • WHEN YOU NEED TO QUENCH A THIRST
chapter 2 2015-03-09
Across
- eats only animals
- a grassland close to the equater
- extremely dry biome
- feeds on dead organisms
- one organism eats another and gets energy
- shows the amount of energy moves level to level
- group of land
- receives very little rainfall per year
- a layer of shorter plants that grow in in the shade
- breaks down waste
Down
- eats plants and animals
- a tree that produces its seeds in cones
- a leafy roof
- an area populated by grassed
- soil thats frozen all year
- overlapping food chains
- making food
- a tree that sheds its leaves
- eats only plants
- obtains energy
20 Clues: making food • a leafy roof • group of land • obtains energy • eats only plants • eats only animals • breaks down waste • extremely dry biome • eats plants and animals • overlapping food chains • feeds on dead organisms • soil thats frozen all year • an area populated by grassed • a tree that sheds its leaves • a grassland close to the equater • receives very little rainfall per year • ...
MS Earth Science Chapter 11 2026-05-10
Across
- warm and wet biome
- part of biosphere with life and environment
- icy ground that never thaws
- eats only meat
- salt water biome
- eats meat and plants ,
- sphere with life
- water biome with very little salt
- largest biome, known for evergreen trees\
- _______ biome on land
Down
- biome with trees that lose leaves
- ______ biome in water
- life in an area plus climate
- coldest climate with no trees
- consumes dead things
- not too hot or too cold
- lots of variation in plants and animals
- very dry
- eats only plants
- makes its own food
- biome with lots of grass, few trees
21 Clues: very dry • eats only meat • eats only plants • salt water biome • sphere with life • warm and wet biome • makes its own food • consumes dead things • ______ biome in water • _______ biome on land • not too hot or too cold • eats meat and plants , • icy ground that never thaws • life in an area plus climate • coldest climate with no trees • biome with trees that lose leaves • ...
Nutrition Crossword 2021-09-07
Across
- where do the extra carbohydrates that your body cannot use go?
- regulate processes in your cells
- nutrients that naturally occur in rocks and soil.
- chemical process where your body breaks do to release this energy.
- the amount of energy released when nutrients are breaking down is measured in units.
- symptoms include weakness, and rapid breathing.
- you should have three cups of this a day
Down
- where cholesterol is found
- role of protein
- A good source of fiber could be. . .
- maintains bones and teeth
- you should have 8 ounces of this a day
- what does fat soluble vitamins dissolve in?
- An example of simple carbs could be. . .
- can cause problem with blood pressure
- what should vegetarians do with two or more protein sources.
16 Clues: role of protein • maintains bones and teeth • where cholesterol is found • regulate processes in your cells • A good source of fiber could be. . . • can cause problem with blood pressure • you should have 8 ounces of this a day • An example of simple carbs could be. . . • you should have three cups of this a day • what does fat soluble vitamins dissolve in? • ...
Elderly & Nutrition 2023-05-12
Across
- High blood pressure. It is defined in adults as blood pressure exerted inside exerted inside blood vessel walls that typically exceeds 140/90 mmHg (millimeters of mercury).
- fat, Those that have 30% of their calories or less from fats.
- Abnormally high levels of glucose in the blood.
- The study of diet-and nutrient-related functions and interactions of genes and their effects on health and disease.
- A unit of measure of the amount of energy supplied by food.
- A disease of the arterial blood vessels (arteries) in which the walls of the blood vessels become thickened and hardened by cholesterol and calcium-containing plaque.
- Length of life, measured in years.
- Age-associate loss of skeletal muscle mass and function.
- Decreasing bone mass and density. As a result the bones become porous, light and fragile becoming more vulnerable to fractures.
- A component of fats that is soluble in water. It is converted to glucose in the body.
Down
- A state of excess levels of insulin circulating in the blood it is common among persons with metabolic syndrome and type 2 diabetes and is caused by the pancreas trying to compensate for insulin resistance of cells.
- having fewer than three bowel movements a week or present itself as dry and hard stools and difficulty passing the stool.
- Federal health insurance for all people age 65 and older, and for younger individuals with certain disabling conditions.
- The process by which normal cells are transformed into cancer cells. It includes activation, initiation, promotion, progression, and invasion and metastasis. Dietary constituents can modify the process at several points along the continuum.
- Chemical substances that activate enzymes.
- Difficulties in self-expression, including inability to speak, finding the right words or understanding print or spoken words.
16 Clues: Length of life, measured in years. • Chemical substances that activate enzymes. • Abnormally high levels of glucose in the blood. • Age-associate loss of skeletal muscle mass and function. • A unit of measure of the amount of energy supplied by food. • fat, Those that have 30% of their calories or less from fats. • ...
Nutrition CrossWord 2012-05-31
Across
- An insoluble substance that is the main constituent of plant cell walls and of vegetable fibers such as cotton. It is a polysaccharide consisting of chains of glucose monomers.
- Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.
- The use of aromatic plant extracts and essential oils in massage or baths.
- a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease
- is a form of alternative medicine based on a belief in vitalism, which posits that a special energy called vital energy or vital force guides bodily processes such as metabolism, reproduction, growth, and adaptation.
- Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- A white crystalline substance found in animal tissues and various foods.
- the act or process of nourishing or of being nourished
- Having diabetes.
- The chemical processes that occur within a living organism in order to maintain life.
Down
- Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- A Hindu spiritual and ascetic discipline, a part of which, including breath control, simple meditation, and the adoption of specific bodily postures, is widely practiced for health and relaxation.
- Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.
- A system of complementary medicine that involves pricking the skin or tissues with needles, used to alleviate pain and to treat various physical, mental, and emotional conditions.
- The strength and vitality required for sustained physical or mental activity.
- A solid inorganic substance of natural occurrence.
16 Clues: Having diabetes. • A solid inorganic substance of natural occurrence. • the act or process of nourishing or of being nourished • A white crystalline substance found in animal tissues and various foods. • The use of aromatic plant extracts and essential oils in massage or baths. • The strength and vitality required for sustained physical or mental activity. • ...
Nutrition Basics 2022-01-27
Across
- substances that regulate many processes in your cells
- chemical process by which your body breaks down food to release energy
- fats that are liquid at room temperature
- fats that are solid at room temperature
- nutrients that occur naturally in soil or rocks
- type of carbs like starches, wheat, rice
- prevents constipation, reduces colon cancer
- maintaining a steady state inside your body
Down
- helps formation of bones and teeth, blood clotting and nervous system functioning
- the unit in which the amount of energy releases when nutrients are broken down is measured in
- grows and repairs your body's tissues
- vegetarian source for all essential amino acids
- type of carbs like fruits, sodas, candy
- fat-like substance found only in animals, can build up in blood
- symptoms include weakness, rapid breathing, weak heartbeat
- vitamins that protect cells from damage that aging or cancer can cause
16 Clues: grows and repairs your body's tissues • type of carbs like fruits, sodas, candy • fats that are solid at room temperature • fats that are liquid at room temperature • type of carbs like starches, wheat, rice • prevents constipation, reduces colon cancer • maintaining a steady state inside your body • vegetarian source for all essential amino acids • ...
Nutrition Labels 2023-12-06
Across
- a healthy fat found in foods
- mineral found in dairy and stored in teeth
- another word for salt
- a sugar or starch
- nutrients added for those lost
- added as a thinner or preservative
- a liquid fat turned into a shelf-stable fat
- a unit of energy
Down
- mineral that's also an electrolyte
- nutrients added that weren't there
- elements that our bodies need to develop
- fats with 1 double bond
- macronutrient essential to building muscle mass
- compounds essential for normal growth
- a type of fat found in your blood
- portion of plant-derived food
16 Clues: a unit of energy • a sugar or starch • another word for salt • fats with 1 double bond • a healthy fat found in foods • portion of plant-derived food • nutrients added for those lost • a type of fat found in your blood • mineral that's also an electrolyte • nutrients added that weren't there • added as a thinner or preservative • compounds essential for normal growth • ...
Healthy Eating 2022-01-20
Across
- is a macronutrient that is essential to building and repairing muscle mass. (chicken, steak, legumes)
- a macronutrient that is the main source of energy includes fibers, sugars, and starches (bread, fruit)
- refers to vitamins and minerals
- foods that are high in nutrients but low in calories. Contain vitamins, minerals, complex carbs, proteins and healthy fats.
- eating several different foods from each of the food groups
- is a diet that becomes popular for a short time, usually eliminates an essential food group
- a type of food (fat, protein, carbohydrate) required in large amounts in the diet.
- is the amount of energy released when your body breaks down
- helps food move through the body and rid of waste. Found in whole wheat, fruits and vegetables.
Down
- product of a tree or plan contain seeds (apple, banana)
- the science of food and the ways in which the body uses the foods you eat
- are rich in many essential vitamins and minerals, in particular calcium. Made from milk (cheese, yogurt)
- reference amounts of nutrients to consume or not to exceed each day.
- a plant or part of a plant used as food (carrots, broccoli)
- a mineral in foods that can increase health risks, also known as salt.
- One that gives your body the nutrients it needs to function correctly
- controlling or regulation of food intake. (Sugars, processed food, salt/sodium)
- energy giving nutrients that are also the main form of energy storage in the body. (avocado, olive oil).
- the typical food and drink consumed by a person
- One way in which consumers can get knowledge about the food they consider buying (ingredients, calories, nutrition)
20 Clues: refers to vitamins and minerals • the typical food and drink consumed by a person • product of a tree or plan contain seeds (apple, banana) • a plant or part of a plant used as food (carrots, broccoli) • eating several different foods from each of the food groups • is the amount of energy released when your body breaks down • ...
Champyboyyyyyyyyy 2017-10-18
Across
- the estimated carrying capacity in billions of people of the Earth
- Effects plants by killing them and spotting them which ruin habitats
- the percentage of air pollution caused by transportation
- the application of controlled amounts of water to plants at needed intervals
- the number of living organisms an area can hold
- poisons that effect the environment in a negative way
- a gas in the atmosphere that absorbs and emits radiation
- a chemical with the symbol S and atomic number of 16
- buried combustible geologic deposits of organic materials formed from decayed plants and animals that have been converted to crude oil, coal, natural gas, or heavy oils
- a chemical compound that contains at least one oxygen atom and one other element in it's chemical formula
Down
- cutting into hills an mountains to create slab edges to plant on and reduces erosion
- the way VOC's enter the atmosphere
- lack of food
- Reduces visibility
- a factor or situation the limits the population and holds it on the same number
- the total number of organisms in a given area
- chemical compounds sprayed on plants to rid them of insects, rodents, and other pests so the plants have an easier chance to thrive
- the number in billions of people in the world
- the number of inhabitants in an area
- volatile organic compounds such as methane
20 Clues: lack of food • Reduces visibility • the way VOC's enter the atmosphere • the number of inhabitants in an area • volatile organic compounds such as methane • the total number of organisms in a given area • the number in billions of people in the world • the number of living organisms an area can hold • a chemical with the symbol S and atomic number of 16 • ...
Gardening 2023-10-21
Across
- A gardening tool for turning soil.
- A liquid fertilizer made from decayed plants.
- A technique for encouraging root growth.
- A device used to water the garden automatically.
- A tall plant with a spike of colorful flowers.
- A garden structure for growing climbing plants.
- A type of garden bed with raised sides.
- A method of growing plants without soil.
- A common ingredient in potting soil.
Down
- A place for growing plants indoors.
- A term for removing dead or diseased plant parts.
- A device for keeping soil moist.
- A small, brightly colored pollinator.
- The science of growing fruits and vegetables.
- A type of flower often used in perfumes.
- A tool with a curved blade for cutting grass.
- A common method of plant propagation.
- A small flowering plant often used in rock gardens.
- A garden pest that eats plant leaves.
- A common flowering plant often given as a gift.
20 Clues: A device for keeping soil moist. • A gardening tool for turning soil. • A place for growing plants indoors. • A common ingredient in potting soil. • A small, brightly colored pollinator. • A common method of plant propagation. • A garden pest that eats plant leaves. • A type of garden bed with raised sides. • A type of flower often used in perfumes. • ...
Ecology Vocabulary Crossword 2024-04-05
Across
- eats plants or animals for energy
- living organisms that shape its environment
- create its own food and energy
- gathers things that are dead
- non living that shapes its own environment
- A living thing
- The study of relationships between living organisms
- interacting organisms and their physical environment
- only eats meat
- organism able to nurture from organic substances
- food chain in single ecosystem
- the regions of the surface
- does the hunting
Down
- a group of living things with common characteristics
- position of organisms on the food chain
- only eats plants
- organism that cant produce its own food
- eats plants and animals
- larger organsim that barbarous over smaller organism
- were plants and animals naturally live or grow
- order of events in ecosystem
- breaks down dead things
- number of living things in one area
- gets hunted
- one benefits from the other
25 Clues: gets hunted • A living thing • only eats meat • only eats plants • does the hunting • eats plants and animals • breaks down dead things • the regions of the surface • one benefits from the other • gathers things that are dead • order of events in ecosystem • create its own food and energy • food chain in single ecosystem • eats plants or animals for energy • ...
Photosynthesis 2025-01-16
Across
- the light that comes from the sun during the day
- energy for living organisms
- plants that open their stomata during the night
- the cell converted from glucose
- most plants are c3 plants
- organellewhere photosynthesis occurs
- colorles odorless gas found in our atmosphere C3
- microscopic holes in the underside of leaves
- membranes inside where the light reactions with electron transport chain
- a pigment present in all green plants and a few other organisms
- occur inside the thylakoid
Down
- the colors of light that the human eye can see nanometer
- a stack of thylakoids gran
- needs ATP c02 and hyrogen
- compound with the chemical formula H20
- The Calvin cycle occurs(mostly Dark)
- Organisms that go through photosynyhesis
- One billionth of a meter (1/1,000,000,000)use to measure the wavelength
- colors that absorb light
- a chemical element with an atomic
- instead they make 4-carbon compounds
21 Clues: colors that absorb light • needs ATP c02 and hyrogen • most plants are c3 plants • a stack of thylakoids gran • occur inside the thylakoid • energy for living organisms • the cell converted from glucose • a chemical element with an atomic • organellewhere photosynthesis occurs • The Calvin cycle occurs(mostly Dark) • instead they make 4-carbon compounds • ...
UNIT 1 MICROBIOLOGY 2020-09-27
Across
- smallest unit of life
- organism depend on other for nutrition
- comma shaped bacteria
- eukaryotic organisms carrying photosynthesis
- study of microorganism
- organism reproducing own food
Down
- population of organisms cultivated in medium
- unicellular prokaryotic organism
- infoldings of plasma membrane
- study of algae
- instrument that makes enlargement of small object
- hair like structure provides locomotion
- process in which small bud develops at one end
- study of fungus
14 Clues: study of algae • study of fungus • smallest unit of life • comma shaped bacteria • study of microorganism • infoldings of plasma membrane • organism reproducing own food • unicellular prokaryotic organism • organism depend on other for nutrition • hair like structure provides locomotion • population of organisms cultivated in medium • eukaryotic organisms carrying photosynthesis • ...
CLASS 5 PLANTS AND ANIMALS 2021-04-27
Across
- BREATHING ORGAN OF FROG
- GREEN SUBSTANCE IN LEAVES
- ANIMALS LIVING ON LAND
- FISH TO MOVE
- THINGS OR EVENTS THAT GET SPECIFIC REACTIONS FROM LIVING THINGS.
- DOLPHINS BREATHE THROUGH
- TINY PORES ON LEAVES
- PLANTS THAT LIVE FOR TWO YEARS
- PLANTS
- FOOD PREPARED BY LEAVES
Down
- JET PROPULSION
- FISH
- PLANTS WITH LIFESPAN OF ONE YEAR
- ANIMALS
- INSECTS BREATHE THROUGH
- TOMATO REPRODUSES THROUGH
- PLANTS THAT LIVE FOR MORE THAN TWO YEARS
- THE SPECIFIC PERIOD OF TIME FOR WHICH A LIVING THING LIVES
18 Clues: FISH • PLANTS • ANIMALS • FISH TO MOVE • JET PROPULSION • TINY PORES ON LEAVES • ANIMALS LIVING ON LAND • BREATHING ORGAN OF FROG • INSECTS BREATHE THROUGH • FOOD PREPARED BY LEAVES • DOLPHINS BREATHE THROUGH • GREEN SUBSTANCE IN LEAVES • TOMATO REPRODUSES THROUGH • PLANTS THAT LIVE FOR TWO YEARS • PLANTS WITH LIFESPAN OF ONE YEAR • PLANTS THAT LIVE FOR MORE THAN TWO YEARS • ...
Plant Classification & Anatomy 2024-03-22
Across
- Humans use the animals and animal products that feed on the plants
- The sticky surface that catches pollen
- 2-name system, 1st name-genus, 2nd name-species
- Plants that complete their life cycle in 1 year (growing season)
- Produce food & contain epidermis, cuticle, stomata, guard cells, mesophyll, and veins
- Anchors the plant, absorbs water & materials, and stores manufactured food
- Plants with seeds that are protected by fruit or pods
- Protects the unopened flower and supports the petals
- Flower parts are in multiples of 4 or 5
Down
- Plants that produce for more than 2 growing seasons
- The movement and loss of water through evaporation
- An embryonic leaf that becomes a seed leaf
- Converting sunlight into energy & food for the plant
- Makes up 20% of plants, means "naked seed" in Greek
- Process of plants using stored energy
15 Clues: Process of plants using stored energy • The sticky surface that catches pollen • Flower parts are in multiples of 4 or 5 • An embryonic leaf that becomes a seed leaf • 2-name system, 1st name-genus, 2nd name-species • The movement and loss of water through evaporation • Plants that produce for more than 2 growing seasons • ...
Taxonomy crossword 2024-03-04
Across
- Algae________ to obtain nutrients
- Opposed to seedless, seed plants reproduce using______
- Where do seed develop on reproductive structures on gymnosperms?
- Non-vascular plants have ____-like structures
- _______ causes malaria
- Amphibia have skin that allows the passage of_____
- Most protists require a ______ environment to live
- This class has feathers
- Which class of Chordata have a jaw and have skeletons made of cartilage?
- Another name for angiosperms is_______
- Archaea and bacteria reproduce______
- I am a fern. What am I?
- Both plants and animals are______
- _______ have hair
- Seed plants are______
- Animals are always what?
- __________ are classified by their color
- What structure do protists often use to move?
- Mammalia produce_____ for their young
- I am a mushroom. What am I?
Down
- _______ are “bony fish”
- Which class of Chordata spend part of their lives in water and the other part on land?
- Archaea and bacteria are both what size?
- Slime molds are_______
- Protozoa are ______ like protists
- Mammalia and Aves are both_______
- Plants obtain nutrients through what process?
- ______ produces cones
- Agnatha, Osteichthyes, Reptilia, amphibia, and Chondrichthyes are all____
- Both seedless and non-vascular plants reproduce with______?
- Reptilia lay their eggs on_____
- Bacteria are classified by their ____
- What system of tubes carry sugars in vascular plants?
- Fungi have a cell wall made of____
- Which class does not have a jaw?
- All eukaryotes have a _____
- What system of tubes carries water in vascular plants?
- An example of a seedless plant is?
- What kingdom is multicellular and non-motile?
- Reptilia have water-tight what?
- Eukaryotes are the only domain that can reproduce______
- _______ like harsh conditions and do not have a nucleus.
- Agnatha and Chondrichthyes have skeletons made of_____
- Osteichthyes have skeletons made of____
- Where do seeds develop in an angiosperm plant?
- Slime molds are ”________ like” protists
46 Clues: _______ have hair • ______ produces cones • Seed plants are______ • Slime molds are_______ • _______ causes malaria • _______ are “bony fish” • This class has feathers • I am a fern. What am I? • Animals are always what? • All eukaryotes have a _____ • I am a mushroom. What am I? • Reptilia lay their eggs on_____ • Reptilia have water-tight what? • Which class does not have a jaw? • ...
Carbon, Carbon Everywhere! 2023-05-17
Across
- Substance present in start of experiment
- Eats Primary and Secondary Consumers
- We breathe this in
- Process in which plants make their own food
- Substance present at end of experiment
- Eats Primary Consumers and Producers
- A colorless and odorless gas
- Living thing that only eats Producers
- Chemical Reactions breaking down glucose
Down
- Energy which is stored in chemical compounds
- Carbon dioxide that surrounds our planet
- An organ found in cells
- Discarded or dropped remains
- Plant life
- Chemical element found in nature
- Organisms that break down dead plants
- Provides the energy
- Formed from geological process on dead animals/plants
- Plant cells that convert light energy into chemical energy
19 Clues: Plant life • We breathe this in • Provides the energy • An organ found in cells • Discarded or dropped remains • A colorless and odorless gas • Chemical element found in nature • Eats Primary and Secondary Consumers • Eats Primary Consumers and Producers • Organisms that break down dead plants • Living thing that only eats Producers • Substance present at end of experiment • ...
Virtual Nutrition Test 2021-01-25
Across
- this macronutrient has 3 tiers
- these are the 2 tier 1 carbohydrates
- the minimum amount of hours of sleep you need each night
- this has little to no nutritional content and typically made with many ingredients
- one of the 3 macronutrients
- this is the final place you look when reading a food label
- this is the second place you look when reading a food label
- why juice is junk food
- my plate should contain this much protein
Down
- supplies calories but no nutrition
- supplies nutrition for fewer calories
- start here when when reading a food label
- my plate should contain this much quality carbohydrate
- contains all 3 macronutrients together
- my plate should contain this amount of vegetables
- I should drink this amount of my body weight in water each day
- needed to build and repair muscle
17 Clues: why juice is junk food • one of the 3 macronutrients • this macronutrient has 3 tiers • needed to build and repair muscle • supplies calories but no nutrition • these are the 2 tier 1 carbohydrates • supplies nutrition for fewer calories • contains all 3 macronutrients together • start here when when reading a food label • my plate should contain this much protein • ...
All about plants 2023-01-16
Across
- the stem of a tree
- The gas plants produce
- a young plant that has just started to grow
- the liquid plants need to grow
- Where plants make their food
- where pine trees make seeds
- where mosses produce spores
- Vital function that begins with 'R'
- helps support the branches and leaves and transports nutrients around the plant
- they fix the plant to the soil and help it to absorb water and minerals
Down
- a part of a tree which grows out from the trunk
- the reproductive organ of most plants
- a large area full of trees, usually wild
- the part of a flowering plant that contains the seeds, you can also eat them
- to begin to grow in terms of plants
- the light and energy that plants need to grow
- what mosses and ferns use to reproduce
- the grains of a plant used for sowing or reproduction
- small tubes inside a plant
- a tall plant that can live for a very long time
20 Clues: the stem of a tree • The gas plants produce • small tubes inside a plant • where pine trees make seeds • where mosses produce spores • Where plants make their food • the liquid plants need to grow • to begin to grow in terms of plants • Vital function that begins with 'R' • the reproductive organ of most plants • what mosses and ferns use to reproduce • ...
Happy 60th Melinda 2020-08-10
Across
- boot, parc
- and chips
- columbia
- holland
- street diner
- royal
- and prejudice
- beta psi
- chip, mint
- signum
- chocolate
- fish and
- house
- james
- deb
- bay lodge
- ice
- the
- basket/volley
- humber
- centre
- alex
- symons and george
- of mimico
- carey
- and johnson
- Goose
- land
- fidei
- ball
- ox bay
- isle of
- athelete of the year
Down
- lodge, ox
- street
- chocolate chip
- grant
- of skye
- sound
- elvis
- ball
- city boot
- brass
- taps
- browning
- human nutrition
- corsten
- bob
- division all star basketball
- athlete of the year
- coach
- of 1978
- cream
- sauce
- owen
- brooklyn street
- petit
- parc city
- rover
- goose
- fifth street
- killer
- british
- Bobby
- hepburn
- fudge
- Gordon
- trees
- york
- (trebek)
- stojko
- lake
- nutrition, applied
73 Clues: bob • deb • ice • the • ball • taps • owen • alex • land • york • ball • lake • grant • sound • elvis • brass • royal • coach • cream • sauce • house • james • petit • rover • goose • Bobby • fudge • carey • trees • Goose • fidei • street • signum • humber • killer • centre • Gordon • ox bay • stojko • of skye • holland • corsten • of 1978 • british • hepburn • isle of • columbia • browning • beta psi • fish and • (trebek) • lodge, ox • and chips • city boot • chocolate • parc city • bay lodge • of mimico • boot, parc • ...
Final Project 2014-12-07
Across
- Hard
- Studies
- Triage
- Burnout
- Senses
- Practice
- Change
- Research
- Virtues
- Health
- Knowledge
- Love
- Race
- Poverty
- Numbers
- Judgment
- Compassion
- College
- Random
- Validity
- Interpretation
- Mind
- Grey
- Reliability
- Evidence
- Judge
- Analysis
- Act
- Body
- Yoga
- Confusing
- Injustices
- Individuals
- Assumptions
- Insurance
- Age
- Complex
- Gay
- Diversity
- Now
- Whole
- Doubles
- Self-Care
- Skill
Down
- Family
- Right
- Intuition
- Bias
- Science
- Sources
- Sleep
- Results
- Empathy
- Stress
- Art
- Action
- Everyone
- Tears
- Relationship
- Wrong
- Disparity
- Quantitative
- Me
- Sampling
- Vulnerability
- Qualitative
- Fatigue
- Interactions
- Credibility
- Morals
- Homeless
- Difficult
- Pay
- Decisions
- Principles
- Nutrition
- Religion
- Values
- Deep
- Methods
- Why
- Best
- Cohort
- Know
84 Clues: Me • Art • Act • Pay • Age • Gay • Now • Why • Hard • Bias • Love • Race • Mind • Grey • Body • Yoga • Deep • Best • Know • Right • Sleep • Tears • Wrong • Judge • Whole • Skill • Family • Triage • Senses • Stress • Change • Action • Health • Random • Morals • Values • Cohort • Studies • Science • Sources • Results • Empathy • Burnout • Virtues • Poverty • Numbers • Fatigue • College • Complex • Methods • Doubles • Practice • Everyone • Research • Sampling • Judgment • Validity • Evidence • Analysis • Homeless • Religion • ...
antonyms 2023-10-04
Amy Jones horse nutriton 2017-03-22
Across
- reproduction and antidioxants
- normal vision, growth
- comes from the sun
- in the intestines
- iron, zinc, copper...
- they have a very small ______ compared to their body weight
- 1000 calories=1 ______
- what we used to find out how much to feed a horse
- kcal
- clotting agent in blood
- lame in the hoof
- regulates body temp
- concentrated energy
Down
- required in small amounts
- made up of amino acids
- orchard/timothy
- CARBOHYDRATES
- production of collagen
- rough hay
- on the stomach lineing
- highest protein in hay
- bcs
- takes 6 hours to pass through the digestive system
- oatmeal for horses
- what this crossword puzzle is on
25 Clues: bcs • kcal • rough hay • CARBOHYDRATES • orchard/timothy • lame in the hoof • in the intestines • comes from the sun • oatmeal for horses • regulates body temp • concentrated energy • normal vision, growth • iron, zinc, copper... • made up of amino acids • production of collagen • on the stomach lineing • 1000 calories=1 ______ • highest protein in hay • clotting agent in blood • ...
Nutrients -Paul Pope 2022-11-16
Across
- is what you feel when you need to eat
- also known as trans fatty acids
- can't be digested
- is found in dairy products
- found on the Earth
- condition where your bones become brittle
- desire for food
- are found in foods like nuts
- is the rate at that you digest things
- are in foods like bread
Down
- are a measurement of energy
- less healthy than unsaturated fats
- provides nutrition
- is a liquid
- are oily and come from animals
- is what you need to move and do anything
- made up of fatty acids
- found in body tissues
- are essential for your growth
- is a mineral found in many foods
20 Clues: is a liquid • desire for food • can't be digested • provides nutrition • found on the Earth • found in body tissues • made up of fatty acids • are in foods like bread • is found in dairy products • are a measurement of energy • are found in foods like nuts • are essential for your growth • are oily and come from animals • also known as trans fatty acids • is a mineral found in many foods • ...
Food Chains and Webs 2023-02-15
Across
- , an organism that eats only plants
- , the process where producers take energy from the sun and make their own food
- , an organism that breaks down dead or dying organisms both plants and animals
- , a type of decomposer that you may find on your hands
- the third organism that consumes in food web
- , any living thing including all plants, humans, and animals
Down
- , decomposers like mushrooms that break down dead organisms
- , an organism that eats both plants and animals
- , an organism that hunts for other organisms
- , an organism that makes its own food using photosynthesis (plants)
- , any organism that eats another organism
- the second organism that consumes in a food web
- , shows the transfer of energy in an ecosystem
- , many food chains connected together showing the transfer of energy in an ecosystem
- , an organism that eats only meat including animals and insects
- the first organism that consumes in a food web or chain
- , the organism that gets hunted by the predator
17 Clues: , an organism that eats only plants • , any organism that eats another organism • , an organism that hunts for other organisms • the third organism that consumes in food web • , shows the transfer of energy in an ecosystem • , an organism that eats both plants and animals • the second organism that consumes in a food web • ...
Ecosystems Vocabulary 2025-10-14
Across
- the process in which plants release water
- a process in which plants make their own food
- a substance that gives plants their green color
- animals that eat plants and meat
- an area where there are living and non-living things
- factors non-living things
Down
- animals that eat only plants
- living organisms that eat other living organisms
- animals that eat meat
- factors living organisms
- the openings on the surface of a plant through which after is released
- plants are producers because they make their own food
- all the living things in an area
13 Clues: animals that eat meat • factors living organisms • factors non-living things • animals that eat only plants • all the living things in an area • animals that eat plants and meat • the process in which plants release water • a process in which plants make their own food • a substance that gives plants their green color • living organisms that eat other living organisms • ...
Biology 2021-12-01
Across
- a glass shelter for plants that absorbs sunlight
- humus is present in ___
- many or alot
- exhalation of water vapour through stomata
- a layer in the stratopshere
- what plants do at night
- variety of plants and animal life in the world or a particular area
- a must
- _______ and component
- a substance that pollutes something
Down
- animals living on the ground are known as _____ animals
- explosion
- a component
- the biosphere is made of lithosphere, hydrosphere, and _______
- what organisms do in the soil to dead matter
- and inorganic substance that occurs naturally
- living things
- when something is floating that thing is _____
- what we breathe
- something we need to do work
20 Clues: a must • explosion • a component • many or alot • living things • what we breathe • _______ and component • humus is present in ___ • what plants do at night • a layer in the stratopshere • something we need to do work • a substance that pollutes something • exhalation of water vapour through stomata • what organisms do in the soil to dead matter • ...
009 2024-07-01
Across
- Trees that lose their leaves in fall.
- Event when multiple meteors are observed.
- Measure of heat.
- Seasonal movement of animals.
- Process by which plants make food using sunlight.
- Changes in weather and daylight.
- Our planetary system.
- Period of dormancy in animals.
- Climate conditions at a particular time and place.
Down
- Breakdown of organic matter.
- Study of weather and climate.
- Layer of gases surrounding Earth.
- Regions of Earth where life exists.
- Community of living organisms.
- Material that retains heat.
- Force that attracts objects toward one another.
- Leaves of trees and plants.
- Large system of stars.
- Green pigment in plants.
- Time when day and night are of equal length.
20 Clues: Measure of heat. • Our planetary system. • Large system of stars. • Green pigment in plants. • Material that retains heat. • Leaves of trees and plants. • Breakdown of organic matter. • Study of weather and climate. • Seasonal movement of animals. • Community of living organisms. • Period of dormancy in animals. • Changes in weather and daylight. • Layer of gases surrounding Earth. • ...
WORLD FOOD DAY 2026-06-22
17 Clues: Cows • Energy • Liquid • hunger • flavour • Dairy food • intestines • Unhealthy t • Water & sun • Healthy Food • Protein food • Starchy Food • Different time of year • Food waste and compost • Biggest Meal of the Day • looking out for each other • Food from different places
Plants & Photosynthesis - GCSE Retrieval 2023-03-30
Across
- caused in ireland by a potato pathogen
- the holes on the bottom of leaves
- plants do this all the time
- add ten degrees of this and the rate doubles
- the organelle responsible for photosynthesis
- a limiting factor not temperature
- on the very top of a leaf
- needed to make chlorophyll
Down
- a species of canadian pondweed on the phone
- the photosynthetic pigment in plants
- on the very bottom of a leaf
- dwarf plants without this
- a virus that can affect plants
- creates air gaps in the leaf
- the formation of glucose from carbon dioxide and water
- the loss of water from leaves
- measures the uptake of water from leaves
17 Clues: dwarf plants without this • on the very top of a leaf • needed to make chlorophyll • plants do this all the time • on the very bottom of a leaf • creates air gaps in the leaf • the loss of water from leaves • a virus that can affect plants • the holes on the bottom of leaves • a limiting factor not temperature • the photosynthetic pigment in plants • ...
Types of Organisms Vocab Review 2021-04-13
Across
- Consumers that eat only meat
- The food (sugar) that plants create during photosynthesis
- The part of a plant that attracts pollinators
- An organism that makes their own food to get energy
- Consumers that eat meat and plants
- An organism that gets its energy by eating food
- Consumers that eat only plants
Down
- An organism that gets its energy by breaking down dead organisms
- The process that plants use to create their own food
- The part of a plant that makes new plants
- Dioxide The gas that plants need in order to complete photosynthesis
- The part of the plant that makes food for the plant by taking in sunlight
- The gas that plants create during photosynthesis (we need this gas to survive)
- The part of a plant that carries water and nutrients up from the roots to the rest of the plant
- The part of a plant that absorbs nutrients and water from the soil and hold the plant in place
15 Clues: Consumers that eat only meat • Consumers that eat only plants • Consumers that eat meat and plants • The part of a plant that makes new plants • The part of a plant that attracts pollinators • An organism that gets its energy by eating food • An organism that makes their own food to get energy • The process that plants use to create their own food • ...
Vocabulary Cross Word 2024-12-12
Across
- A branch of biologic science that deals with the forms rather than the functions of plants and animals.
- An affix added to the end of a word or stem serving to form a new word.
- In the naming of plants and animals, Latin is used. Each kind of plant or animal can be identified by genus (plural, genera) and species (both singular and plural); e.g., the generic name (genus) of corn is Zea, and the species name is mays.
- A biologist that groups organisms into categories.
- A system of naming used to classify a group, such as the botanical names of plants.
- Within the taxonomic system of classifications, how plants are ordered concerning their
- A group of species of plants or animals believed to have descended from a common direct ancestor that are similar enough to constitute a useful unit at this level of taxonomy.
- A cultivated variety. A group of cultivated plants that are distinguished by any significant character and that retain their distinguishing features when reproduced sexually or asexually.
- for example, the mycota or fungi family.
- A group of related plants and animals that differs from other similar groups by characteristics too trivial or inconstant to be recognized as a species; often any category of lower rank than a species.
- A plant that lives for two years and then dies.
- The science of classification of organisms and other objects and their arrangement into systematic groups, such as species, genus, family, and order.
- A group of closely related genera.
Down
- A system of persons or things ranked one above another.
- Any grass grown for its edible grain.
- system A two-name system for naming plants.
- Major divisions for living things: the plant kingdom and the animal kingdom.
- That portion of the feed for animals that is secured largely from the leaves and stalks of plants, such as the grasses and legumes used for hay.
- Life history; the changes in the form of life that an organism goes through.
- The forming, sorting, apportioning, grouping, or dividing of objects into classes to form an ordered arrangement of items having a defined range of characteristics.
- Pertaining to a woody plant whose leaves fall at the end of the growing season.
- name The scientific name of plants, which includes the genus and species.
- An affix; attached to the front of a word to produce a derivative word or an inflected form.
- A division of the plant or animal kingdom lower than a phylum and higher than an order; e.g., the class Insecta.
- In the botanical classification of plants, a category in between class and family.
- A cone-bearing tree.
- Plants living one year or less. During this time, the plant grows, flowers, produces seeds, and dies.
- A plant that lives for more than two years.
- The language often used to name plants.
29 Clues: A cone-bearing tree. • A group of closely related genera. • Any grass grown for its edible grain. • The language often used to name plants. • for example, the mycota or fungi family. • A plant that lives for more than two years. • system A two-name system for naming plants. • A plant that lives for two years and then dies. • ...
GUESS WHO 2017-10-22
18 Clues: NOT MIN • HOLLYWOOD • KALI KRINGLE • COWBOY COACH • 32 DEGREES FAN • YOU'RE SO VAIN • TELECOM CROONER • NUTRITION NINJA • DANCE PARTY PAL • MINI FASHIONISTA • CODING CARPENTER • LONE STAR EVEREST • NEXT GEN MOTORIST • BELLE OF THE BALL • CHIROPODIST SELFIE • GERARD BUTLER HOMETOWN • TRINITROTOLUENE BUMPER • FIBRE ARTISTE APPRENTICE
The environment 2025-11-21
Across
- — Give power to
- — Biological communities
- — Free from harm
- — Responsible
- — Materials or assets
- — Unequal treatment
- — Readiness for use
- — Give new life to
- — Lack of wealth
Down
- — Make certain
- — State of health
- — Variety of life
- — Reasonably priced
- — Including all
- — Dependable
- — Food and nourishment
- — Of the sea
- — Encourage
18 Clues: — Encourage • — Dependable • — Of the sea • — Responsible • — Make certain • — Give power to • — Including all • — Free from harm • — Lack of wealth • — State of health • — Variety of life • — Give new life to • — Reasonably priced • — Unequal treatment • — Readiness for use • — Materials or assets • — Food and nourishment • — Biological communities
Josh 2017-10-16
Across
- mineral that builds strong bones
- needed for normal blood clotting
- mineral that helps red blood cells carry oxygen
- sunlight vitamin
- body's main source of energy
- helps form red blood cells
- in bananas
- Helps keep the water balance in your body
- you should have eight glasses of this
Down
- makes margarine
- chemical mixtures found in many types of food
- mineral that helps you get energy from food
- not determined by flavor
- helps fight infection
- linked with heart disease
- keeps things moving
- body's reserve energy
- needed for good night vision
18 Clues: in bananas • makes margarine • sunlight vitamin • keeps things moving • helps fight infection • body's reserve energy • not determined by flavor • linked with heart disease • helps form red blood cells • body's main source of energy • needed for good night vision • mineral that builds strong bones • needed for normal blood clotting • you should have eight glasses of this • ...
ForceCrossword2 2020-11-17
Across
- Pressure Force of water against a plants cell walls
- Taking place outside an organism
- A plants growth affected by water
- A push or Pull
- Taking place inside an organism
- A plants growth affected by gravity
- A plants growth affected by a stimulus
- A plants growth affected by gravity
- A type of response that is internal
Down
- A change that takes place because of a stimulus
- A type of response where the organisms position changes
- An action or condition that gets a response
- Jelly like filling inside the cell that holds organelles in place
- A plants growth affected by light
- The different stages of a plants life cycle
- A change in an objects position with respect to time and reference points
16 Clues: A push or Pull • Taking place inside an organism • Taking place outside an organism • A plants growth affected by water • A plants growth affected by light • A plants growth affected by gravity • A plants growth affected by gravity • A type of response that is internal • A plants growth affected by a stimulus • An action or condition that gets a response • ...
Biomolecules review 2023-09-22
Across
- stores energy in animals
- build our cells
- long term energy storage
- proteins ____ up chemical reactions
- lipids are made up of ___ and fatty acids
- nucleic acids are made up of _____
- lipids are ___, oils, and waxes found in plants and animals
- DNA and RNA
- a small single structure
Down
- carbohydrates are made up of ____, hydrogen, and oxygen.
- proteins are called ______
- we ___ our DNA from our parents
- stores energy in plants
- proteins are made up of _____
- made up of many monomers
- lipids ____ our organs
- the monomer of carbohydrates
- is the structure in plants
- the smallest unit of life
19 Clues: DNA and RNA • build our cells • lipids ____ our organs • stores energy in plants • stores energy in animals • long term energy storage • made up of many monomers • a small single structure • the smallest unit of life • proteins are called ______ • is the structure in plants • the monomer of carbohydrates • proteins are made up of _____ • we ___ our DNA from our parents • ...
MNT Pt 5 2025-09-26
Across
- onset: 15 minutes-1 hour, peak: 1-3 hours/1-4 hours; duration: depends on the types (e.g: NPH/Regular 70/30, Lispro Protamine/Lispro 50/50)
- onset: 1 hour, peak: 9 hours or none, duration: up to 42 hours
- onset: 1 hour, peak: 2-4 hours, duration: 5-8 hours; higher risk of hypoglycemia (aka regular)
- energy: reduced if overweight or obese; DRIs (protein: 0.8 g/kg/day, fluid: ~1 mL/kcal/day)
- DRIs (energy: meet needs, protein: 0.8 g/kg/day, fluid: ~1 mL/kcal/day)
- onset: 2.5 minutes, peak: 1 hour, duration: 5-6 hours; taken at beginning of meal or within 20 minutes of eating
- provide nutrition education regarding the connection between hydration, diet, and alcohol with acute gout episodes, address comorbidities such as hyperlipidemia, diabetes, renal insufficiency, and hypertension if present, have patient discuss abstaining from alcohol with physician, create a healthful eating plan with the patient considering their culture, SES, and preferences
- prioritize energy needsfor weight maintenance or weight lossof up to 10% in first 6 months, provide nutrition counseling to effect behavior change and provide nutrition education related to a comprehensive weight management program
- onset: 5-15 minutes, peak: 1 hour, duration: 3-5 hours; taken at beginning of meal or within 20 minutes of eating (aka rapid-acting)
- endocrine disorder caused by increased androgens and irregular menstrual cycles due to ovarian cysts; may have insulin resistance with compensatory hyperinsulinemia, increased risk of impaired glucose tolerance, T2DM, kidney and cardiovascular disease; labs: fasting glucose, results of glucose tolerance test, hemoglobin A1C, lipid profile, serum 25(OH)D levels, hemoglobin and hematocrit; treated with lifestyle behavior management for weight
- diagnosed in 2nd/3rd trimester (24-28 weeks) of pregnancy (increased insulin-antagonistic hormones --> insulin resistance), fasting blood glucose usually return to normal, but is at risk of T2DM, can lead to neonatal macrosomia, neonatal hypoglycemia, maternal hypertension, preeclampsia, polyhydramnios, estationaldiabetes during a previous pregnancy, history of large birthweight infants, maternal overweight classification, family history of type 2 diabetes, age between 25 and 35 years, maternal PCOS, and pregnancy with twins; treated with motivational interviewing, individualized nutrition goals, food records, self-monitoring of FBG and PPBG, eating regularly throughout the day, <45 g carbohydrate in one sitting, avoid juice/soda, and limiting sweets
- co-occurence of abdominal obesity, hyperglycemia, dyslipidemia, hypertension; symptoms (must have 3): elevated fasting glucose(≥100 mg/dL) or diagnosed diabetes/glucose-lowering medication, low HDL-cholesterol(≤40 mg/dL for men and <50 mg/dL for women) or drug treatment, elevated triglycerides(≥ 150 mg/dL) or drug treatment, elevated waist circumference (37-40 in [94-102 cm]for men, 31-35 in [80-88 cm]for women), elevated blood pressure (≥ 130/85 mmHg) or drug treatment; treated with an individualized healthful and cardioprotective eating plan, prioritizing nutrition diagnoses, work with the patient to develop patient-oriented goals, identify necessary resources and knowledge deficits
Down
- individualize eating plan to duration of disease, comorbidities, age, culture, SES, and personal preferences, educate on potential food-drug interactions and nutrition-related adverse effects, educate on carbohydrate management strategies and the role of protein intake in diabetes management, educate on blood glucose self-monitoring and use data to adjust therapy, support weight loss (if overweight or obese) using evidence-based guidelines, encourage an individualized physical activity plan
- energy: reduced if neededfor weight loss, fluid: 8 –16 cups fluid/day with at least half as water, protein: from low-purine sources, limit meat fish and poultry to 4-6 oz/day
- crystal-induced arthritis --> chronic hyperuricemia due to deposition of monosodium urate crystals in the body’s joints and tissues; symptoms: fevers, chills, malaise, joint pain, urinary tract stones, intersitial nephropathy; risk factors: genetic predisposition, older age, hypertension, renal insufficiency, medications that impair uric acid secretion, high alcohol intake, dietary excess (particularly alcohol and purine-rich animal foods), and obesity; treated with limitation of beer, animal organs, red meat, and seafood and increase fluid to reduce dehydration risk
- abrupt onset of clinical signs and symptoms of hyperglycemia (left untreated will cause DKA), insulin affects carbohydrate (increases gluconeogenesis and glycogenolysis), protein (increases gluconeogenesis and proteolysis), and lipid (increases ketogenesis and lipolysis) metabolism
- energy: reduced for weight loss, cardioprotective diet: increase whole grains and fiber, reduce intake of sugar, saturated fats, and trans fats
- onset: 1-4 hours, peak: flat, duration: 12-24 hours
- promote a healthful, cardioprotective eating pattern with reduced energy intake for a goal of reducing body weight 7 –10 % in the first year, encourage at least 30 mins of physical activity 5 days a week, provide ongoing support with counseling and nutrition education to address nutrition-related knowledge deficits and treatment goals
- onset: 1-2 hours, peak: 8 hours, duration >14 hours; only cloudy insulin (aka NPH)
- support medical care plan to achieve regular menstrual function, reduce androgen and insulin levels, improve skin symptoms(follicular keratosis), reduce or maintain weight, and prevent long-term complications
- develop eating plan and insulin regimen that fits with patient’s food and physical activity preferences, respect the patient’s wishes, willingness, and motivation to change, ensure adequate energy in eating plan for normal growth and development (youth), optimal outcomes (pregnant and lactating), and appropriate weight (adults), provide self-management education related to hypoglycemia, acute illness, and exercise, prevent and treat chronic complications of diabetes (dyslipidemia, CVD, hypertension, nephropathy, neuropathy)
- symptoms caused by low blood sugar; symptoms: sweating, trembling, difficulty concentrating, and dizziness, treated with drinking fruit juice or soft drinks, or consuming foods with carbohydrates like glucose tablets, glucose gel, honey, syrup, or crackers for about 15 –20 g glucose/carbohydrate
- diagnosed during acute illness and/or due to a DKA episode, treated with insulin is required to prevent DKA --> eating plan has to be catered around an insulin regimen, carbohydrate counting; glycemic targets for nonpregnant: individualized to age and health status; lab --> HgA1c: <6% or <7.0% to reduce risk of macrovascular and microvascular complications
- most common in overweight and obese adults, ; pregnant people can be diagnosed if risk factors show at first prenatal visit; risk factors: having a 1st degree relative with type 2 diabetes, identifying as a race/ethnicity that, as a population, has higher prevalence of type 2 diabetes mellitus (African American, Latinx, Native American, Asian American, Pacific Islander), history of CVD, hypertension or on blood pressure lowering medication, elevated triglycerides, low HDL, physical inactivity, and clinical conditions associated with insulin resistance such as PCOS, severe obesity, and acanthosis nigricans (thickened and dark patches of skin)
25 Clues: onset: 1-4 hours, peak: flat, duration: 12-24 hours • onset: 1 hour, peak: 9 hours or none, duration: up to 42 hours • DRIs (energy: meet needs, protein: 0.8 g/kg/day, fluid: ~1 mL/kcal/day) • onset: 1-2 hours, peak: 8 hours, duration >14 hours; only cloudy insulin (aka NPH) • ...
Capitulo 4:La Salud y el bienestar (Arely) 2024-01-09
15 Clues: Obesity • To rest • To relax • First aid • Well-being • To prevent • To improve • Self-esteem • Prescription • To lose weight • To gain weight • Diet(nutrition) • Disease;illness • To quit smoking • To become infected
Characteristics and classification of living organisms 2021-04-08
Across
- The removal from organisms of the waste products of metabolism (chemical reactions in cells including respiration), toxic materials and substances that are in excess of requirements
- The taking in of materials for energy, growth and development. Plants require light, carbon dioxide, water and ions. Animals need organic compounds and ions and usually need water
- The ability to detect or sense stimuli in the internal or external environment and to respond appropriately
- A group of organisms that can reproduce to produce fertile offspring
- The chemical reactions in cells that break down nutrient molecules and release energy for metabolism
- An action by an organism or part of an organism causing a change of position or place
Down
- The process that make more of the same kind of organism
- An internationally agreed system in which the scientific name of an organism is made up of two parts: the genus and the species
- A permanent increase in size and dry mass by an increase in cell number or cell size, or both
9 Clues: The process that make more of the same kind of organism • A group of organisms that can reproduce to produce fertile offspring • An action by an organism or part of an organism causing a change of position or place • A permanent increase in size and dry mass by an increase in cell number or cell size, or both • ...
Classification Unit Wrap Up Activity 2025-12-04
Across
- the broadest category used to classify living organisms, grouping them by a few fundamental similarities
- an organism that can make its own food using simple inorganic substances like sunlight, water, and carbon dioxide
- a key part of binomial nomenclature, the two-part scientific naming system where the first word is this
- the second, lowercase part of a scientific name that identifies a unique species within a genus
- a plant variety that has been created or selected by humans for specific, desirable traits
- the science of classifying organisms
- a specific area or sphere of control, influence, or activity, such as a physical territory or a field of knowledge
- an everyday, non-scientific name used for a person, animal, or object that is easy to recognize and pronounce
- a taxonomic rank below that of species, used to denote a group of individuals within a species that share distinct, heritable characteristics
- organisms whose cells have a membrane-bound nucleus and other specialized, membrane-bound organelles like mitochondria
- tiny, single-celled microorganisms that are found everywhere on Earth, including in and on your body
Down
- Name of the swedish botanist who classified organisms into groupings
- the formal, scientific system for naming plants using a two-part Latin name (binomial) that includes the genus and a specific epithet
- a kingdom created to house a diverse assortment of organisms, mostly unicellular eukaryotes, that did not fit into the established kingdoms of animals or plants.
- the most basic and exclusive category of biological classification
- an organism that cannot produce its own food and instead obtains nutrition and energy by consuming other organisms or organic matter
- the hierarchical groups used to classify organisms, from the broadest (like kingdom) to the most specific (like species)
- Unicellular and prokaryotic organisms
- a taxonomic rank that groups together one or more related genera with similar characteristics
19 Clues: the science of classifying organisms • Unicellular and prokaryotic organisms • the most basic and exclusive category of biological classification • Name of the swedish botanist who classified organisms into groupings • a plant variety that has been created or selected by humans for specific, desirable traits • ...
Ecosystems and Interactions 2021-11-12
Across
- an animal that is hunted and eaten for food
- all nonliving factors in an ecosystem
- organisms that break down dead plants/animals
- sugar produced from photosynthesis
- the percentage of energy lost in an energy pyramid
- waste produced from photosynthesis
- all living factors in an ecosystem
- relationship where both organisms benefit
- an animal that hunts other animals for food
- waste produced from humans
- organisms that eat plants and animals
- number of substances needed for photosynthesis
- what parasites need to attach to in order to survive
Down
- first consumer to eat the producer
- number of substances produced from photosynthesis
- food webs show the flow of _______in ecosystems
- consists of biotic and abiotic factors
- all the same organisms living in same place
- process that plants go through
- relationship.. one benefits and one unharmed
- one direct pathway showing energy flow
- all populations in a given place
- organisms that eat meat only
- organisms that eat plants only
- where photosynthesis takes place in a cell
- relationship..one benefits and one harmed
- means light
- relationships in ecosystems
28 Clues: means light • waste produced from humans • relationships in ecosystems • organisms that eat meat only • process that plants go through • organisms that eat plants only • all populations in a given place • first consumer to eat the producer • sugar produced from photosynthesis • waste produced from photosynthesis • all living factors in an ecosystem • ...
Valentine 2025-02-14
Across
- A fragrant herb often used in oils and perfumes
- A bright color found in many flowers (like daffodils)
- The sweet liquid produced by flowers for pollination
- Simple, water-growing plants
- A popular, fragrant flower
- A spring flower known for its vibrant colors
- A pleasant sound, often used in describing music
- The genus of nettle plants
- A vocal or instrumental part in music, higher than tenor
Down
- A small, fragrant purple flower
- Electric Light Orchestra, a famous music band
- A fruit often grown in warm climates like the Algarve
- A living thing, from plants to animals
- A large genus of flowering plants
- A material used for knitting, also related to "string" in music
- A bird known for its beautiful song
- A color often used in music, also a type of plant
17 Clues: A popular, fragrant flower • The genus of nettle plants • Simple, water-growing plants • A small, fragrant purple flower • A large genus of flowering plants • A bird known for its beautiful song • A living thing, from plants to animals • A spring flower known for its vibrant colors • Electric Light Orchestra, a famous music band • ...
Chapter 1 - Crossword 4 2022-02-21
Across
- Your food choices will be based on what you can _____.
- One way a product is used is when they get the actors to ___ the food.
- One sense that can affect your appetite.
- Depending on how much money you have will depend on the _____ of food you can buy.
- Food marketers will use this to make it hard to resist their food.
- Nutrition and food can influence a person's food _____.
- Your environment includes this.
- Because people are learning about nutrition, they are using their knowledge to choose a _____ diet.
- You can keep this to help identify factors that affect your food choices.
Down
- Any type of action that a company takes to get you to buy their food is food _____.
- This determines what type of lifestyle you can have.
- People with busy lives will often eat this type of food. (2 Words)
- Your lifestyle will depend on how you spend this.
- One thing your environment is filled with.
- One place where foods can be marketed.
- One technique used in food marketing.
- The purpose of food marketing is to ____ you about a product.
17 Clues: Your environment includes this. • One technique used in food marketing. • One place where foods can be marketed. • One sense that can affect your appetite. • One thing your environment is filled with. • Your lifestyle will depend on how you spend this. • This determines what type of lifestyle you can have. • Your food choices will be based on what you can _____. • ...
biology 2021-05-06
9 Clues: study of life • increase in size • basic unit of life • response to stimuli • taking in nutrients • changing of position • getting rid of wastes • releasing energy from food • making new living organism
food influences 2025-09-03
Across
- AN EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
- THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
- AN INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY.
- INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
- WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
- AN INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
- THESE EXTERNAL INFLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
- AND STAGES OF THE LIFE CYCLE.
- TO GROW THERE.
- THESE INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
Down
- EXTERNAL INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
- THESE INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
- THESE INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
- AND APPETITE.
- NEEDS, WELLNESS AND ACTIVITY LEVELS.
- THESE INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
- THESE INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
- PRODUCTS AND NUTRITION ISSUES.
- TO FOOD, AND SUPPLY AND DEMAND.
- TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,
- BIOTECHNOLOGICAL ADVANCEMENTS.
21 Clues: AND APPETITE. • TO GROW THERE. • AND STAGES OF THE LIFE CYCLE. • PRODUCTS AND NUTRITION ISSUES. • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • ...
Fruits and Veggies David O 2022-10-31
Across
- an odorless tasteless white substance occuring widely in plant tissue and obtained chiefly from cereals and potatoes
- a disease in which the small intestine is hypersensitive to gluten leading to diffculty in digestting food
- a mixture of two proteins present in cereal grains especially what is responsible for the elastic texture of dough
- the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value usally specified on the label or package
- white rice prepared from brown rice that has been soaked steamed under pressure and then dried and milled
- the date found on food packaging that indicates when food should be used by for the highest quality and nutrition food safety should be considered for highly perishable foods such as luch meats and ground meats
- food items stored in a cabinet and do not require refrigeration or freezing
- the indigestible portion of food delivered from plants
Down
- foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
- immediately without hesitation or time lapse
- produce that has lost its crispness is limp
- the last date by which a food product should be sold before being removed from grocery shelves
- a storage area for foods kept at 33 41 degrees for food safety
- cooked as to be still firm when bitten
14 Clues: cooked as to be still firm when bitten • produce that has lost its crispness is limp • immediately without hesitation or time lapse • the indigestible portion of food delivered from plants • a storage area for foods kept at 33 41 degrees for food safety • food items stored in a cabinet and do not require refrigeration or freezing • ...
Women's Health 2021-03-08
Across
- This is the third cause of death for American women that proper nutrition can aid in preventing.
- This is the number one cause of death for American women that proper nutrition can aid in preventing. (Hint: two words)
- Many women, especially pregnant women, don't get enough of this mineral which is found in lean red meats and chicken, fortified cereals/breads, beans and spinach.
- The amount of ______ women need is based on their physical activity level, age, height, weight and other unique health considerations, such as whether they're pregnant or breastfeeding.
Down
- A healthy diet and weight can help protect you from many ______ diseases.
- Most women do not consume enough of this nutrient which helps lower their risk for heart disease, diabetes, irritable bowel syndrome and colon cancer.
- Most girls ages 9 to 18 and women older than 50 need more ______ for good bone health.
- ________ eating is a way of eating that improves your health and helps prevent disease.
- _______ are more likely to have some health problems related to nutrition, such as celiac disease and lactose intolerance and vitamin and mineral deficiencies, such as iron-deficiency anemia.
- We make ___ hundred decisions about food each day.
10 Clues: We make ___ hundred decisions about food each day. • A healthy diet and weight can help protect you from many ______ diseases. • Most girls ages 9 to 18 and women older than 50 need more ______ for good bone health. • ________ eating is a way of eating that improves your health and helps prevent disease. • ...
Nutrition 2022-05-17
Across
- includes food orientaiton, avoiding toxic enviroments and diet guides.
- psychological disorders that involve extreme disturbances in eating behavior.
- can be affected by the lack of nutrients
- can also be affected by the lack of nutrients
Down
- set of biological, psychological and sociological processes involved in obtaining assimilating and metabolizing nutrients for the organism
- complete well-being in the three areas of the human being
- First of the processes involved in nutrition
7 Clues: can be affected by the lack of nutrients • First of the processes involved in nutrition • can also be affected by the lack of nutrients • complete well-being in the three areas of the human being • includes food orientaiton, avoiding toxic enviroments and diet guides. • psychological disorders that involve extreme disturbances in eating behavior. • ...
Biology 2024-11-07
Across
- a cellular feature found in the roots of all higher plants
- bidirectional
- the inner tissue of a leaf, containing many chloroplasts
- interconnects all organs and transports water
- process by which plants maintain their water content despite the constant water loss due to transpiration
- a major constituent of cork
- thin areas on the secondary cell walls of plants
- makes a major part of ground tissues
- Draw only the shape without its specific cells
- a thin layer of parenchymatous or sclerenchymatous cells that surrounds the stele in most vascular plants
- The surface epithelium of the skin, overlying the dermis
- unidirectional
- allows for the water to stick to the organic tissues of plants
- the way trough the cell wall
- present in the vascular bundles of dicot stems
- a layer of closely packed cells found under the epidermis on the upper layer of a leaf
Down
- A cambium occurring between vascular bundles
- endodermal cells present in older roots that have not undergone suberization and are devoid of Casparian strips
- strengthening tissue in a plant, formed from cells with thickened, typically lignified, walls
- the way trough the cell
- keeps the water molecules together
- the exhalation of water vapor through the stomata
- pores in the epidermis of the leaf or stem of a plant, forming a slit of variable width which allows movement of gases in and out of the intercellular spaces
- Draw with the shape aslo with the specific cells
- an outer or surrounding layer of an organ or body part
- a large strengthened vein along the midline of a leaf
- tissue strengthened by the thickening of cell walls, as in young shoots
- the innermost layer of cortex in land plants
- a measure of the potential energy in water as well as the difference between the potential in a given water sample and pure water
- occurs when water changes from a liquid state to a gaseous state
- a complex organic polymer deposited in the cell walls of many plants, making them rigid and woody
31 Clues: bidirectional • unidirectional • the way trough the cell • a major constituent of cork • the way trough the cell wall • keeps the water molecules together • makes a major part of ground tissues • A cambium occurring between vascular bundles • the innermost layer of cortex in land plants • interconnects all organs and transports water • ...
Midterm 2024-04-29
Across
- Person involved in growing, improving, and teaching ornamental horticulture
- Place for growing plants
- Style that is characterized by a generally bare trunk line
- It means a place of eternal bliss
- They are small gardens established around village temples with flowering shrubs
- Anderson Jackson Downing and ____ Law Olmsted adapted European forms for North America
- Branch of horticulture that includes planting and harvesting, storing, processing, and marketing
- Means plant in a bottle
- General outlaying or appearance of an area in relation to its surrounding
- An ample to overflowing quality created by the generous use of plants and materials
- It is a transparent glass or plastic container with plants grown in it to make a miniature landscape
- It was a garden where royal ladies like queens and princesses relaxed
- It involves gardening with upright structures so as to utilize the vertical space
- It is formed by connecting a series of archer over a considerable length
- A variety of constructed features within a garden
- Branch of horticulture that deals with the study of fruit and nut crops
- Plants that are used for their colorful greenery leaves
- Elements of lighthearted fancy
- A defined point of entrance into a garden
- It is the pleasing effect obtained due to appropriate arrangement and collation of the various garden feature
- These are essential constructed feature in a garden to link pond and rivers
- This is the most common color which is psychologically the most restful
- It is a large bow shape container generally made of concrete fixed over a pillar or collumn
Down
- A person dealing in the business of cut flowers etc.
- It is also called as miniature greenhouse
- Japanese garden style is nature in _____
- Place where seedlings are raised for planting purposes
- Refers to growing of shade loving plants under shady conditions
- Area of horticulture involves the production and use of flowering and foliage plants
- It is measured as the cyclic repetition of an object effect and event
- Area of horticulture associated with cut flowers, potted plants and annual bedding plants
- It is situated in an open part of the garden
- It is a garden arranged in various levels or terrace
- Are support provided for climbers
- Refers to the shape of the different parts of the components to the whole
- It can be introduced in the garden by the magnificent sway of tall trees, birds in the sky, etc.
- A lawn can be defined as the garden ___
- Hanging garden of _____ were renowned as one of the seven wonders of the world
- It can be used as a focal point in a garden, can form a center piece of a formal flower bed
- It is made from paper or aluminum foil and can be used for placing soil into the container
- It has the ability to change forms
- Plants that complete their life cycle in one season or one year
- Principle of gardening where an exact duplication of what is in the right must be in the left
- It is a miniature garden concept that originates from Japan
- It is also known as aquatic gardens
- The art of developing the plants or training the plants into different form or shapes
- A garden room defined by borders of various materials
- Pattern in garden design that draws a grid line at 450 to the boundary
- William Robinson and ___ Jekyll were influential proponents of the wild garden and perennial garden in the 19th century
- It is defined as woody or semi woody perennial plants
50 Clues: Means plant in a bottle • Place for growing plants • Elements of lighthearted fancy • Are support provided for climbers • It means a place of eternal bliss • It has the ability to change forms • It is also known as aquatic gardens • A lawn can be defined as the garden ___ • Japanese garden style is nature in _____ • It is also called as miniature greenhouse • ...
Champyboyyyyyyyyy 2017-10-18
Across
- the number of inhabitants in an area
- a chemical with the symbol S and atomic number of 16
- the way VOC's enter the atmosphere
- the total number of organisms in a given area
- the number of living organisms an area can hold
- a gas in the atmosphere that absorbs and emits radiation
- poisons that effect the environment in a negative way
- the estimated carrying capacity in billions of people of the Earth
Down
- the percentage of air pollution caused by transportation
- lack of food
- buried combustible geologic deposits of organic materials formed from decayed plants and animals that have been converted to crude oil, coal, natural gas, or heavy oils
- cutting into hills an mountains to create slab edges to plant on and reduces erosion
- the number in billions of people in the world
- volatile organic compounds such as methane
- a factor or situation the limits the population and holds it on the same number
- Reduces visibility
- chemical compounds sprayed on plants to rid them of insects, rodents, and other pests so the plants have an easier chance to thrive
- the application of controlled amounts of water to plants at needed intervals
- Effects plants by killing them and spotting them which ruin habitats
- a chemical compound that contains at least one oxygen atom and one other element in it's chemical formula
20 Clues: lack of food • Reduces visibility • the way VOC's enter the atmosphere • the number of inhabitants in an area • volatile organic compounds such as methane • the number in billions of people in the world • the total number of organisms in a given area • the number of living organisms an area can hold • a chemical with the symbol S and atomic number of 16 • ...
Champyboyyyyyyyyy 2017-10-18
Across
- a chemical with the symbol S and atomic number of 16
- the way VOC's enter the atmosphere
- the estimated carrying capacity in billions of people of the Earth
- the number of living organisms an area can hold
- volatile organic compounds such as methane
- the percentage of air pollution caused by transportation
- lack of food
- Effects plants by killing them and spotting them which ruin habitats
- Reduces visibility
- buried combustible geologic deposits of organic materials formed from decayed plants and animals that have been converted to crude oil, coal, natural gas, or heavy oils
- the total number of organisms in a given area
Down
- cutting into hills an mountains to create slab edges to plant on and reduces erosion
- a factor or situation the limits the population and holds it on the same number
- the number in billions of people in the world
- chemical compounds sprayed on plants to rid them of insects, rodents, and other pests so the plants have an easier chance to thrive
- a gas in the atmosphere that absorbs and emits radiation
- the application of controlled amounts of water to plants at needed intervals
- the number of inhabitants in an area
- a chemical compound that contains at least one oxygen atom and one other element in it's chemical formula
- poisons that effect the environment in a negative way
20 Clues: lack of food • Reduces visibility • the way VOC's enter the atmosphere • the number of inhabitants in an area • volatile organic compounds such as methane • the number in billions of people in the world • the total number of organisms in a given area • the number of living organisms an area can hold • a chemical with the symbol S and atomic number of 16 • ...
Unit 4 Cell energy Vocabulary words 2023-03-12
Across
- the process in which incomplete oxidation of glucose occurs in the absence of oxygen
- the supportive tissue of an epithelial organ, tumor, gonad, etc., consisting of connective tissues and blood vessels.
- A heterotroph is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter.
Down
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- Aerobic exercise is physical exercise of low to high intensity that depends primarily on the aerobic energy-generating process.
- the source of energy for use and storage at the cellular level
- the strength and vitality required for sustained physical or mental activity
7 Clues: the source of energy for use and storage at the cellular level • the strength and vitality required for sustained physical or mental activity • the process in which incomplete oxidation of glucose occurs in the absence of oxygen • the supportive tissue of an epithelial organ, tumor, gonad, etc., consisting of connective tissues and blood vessels. • ...
104 Unit 2 Review 2022-10-27
Across
- The type of speciation that results from a geographic barrier.
- When evolutionary forces result in similar structures in distantly related organisms.
- The plant vascular tissue that moves water and minerals.
- A split in a branch of a phylogenetic tree.
- This group of organisms is more closely related to animals than to plants (though we tend to group them with plants more often).
- The waxy covering of plants and arthropods that reduces water loss.
- The molecules that plants use to absorb light.
- ____________ extinct is when the
- Almost all animals have _________ digestion.
- The accidental inclusion of extra chromosomes during meiosis.
- Chordates have various external _________, like tails and limbs.
- Chordates have a dorsal supporting rod, called a _________.
- Humans, our ancestors, and related species.
- The _____________ species concept states that individuals that reproduce only with each other are the same species.
- The male gametophyte that protects sperm and keeps it from drying out.
- The era before recent times, during which there were several periods of glaciation.
- The opposite of extinct.
- is present but no longer performing its function in the ecosystem.
- The product of photosynthesis that fluctuates in the atmosphere over time.
- A shared derived trait.
- The vertebrae and abdominal muscles of humans are examples of this feature of animal body plans.
Down
- The evolutionary history of relationships among organisms.
- The group of animals that have backbones.
- The part of the flowering plants that surrounds the seed and aids in dispersal.
- The group of plants known as the "naked seed" plants.
- The ____________ species concept states that individuals that look alike are the same species.
- The ________ environment of Earth plays a large role in the evolution of life.
- A major advantage that humans have (walking on two legs).
- The type of monkeys that have prehensile tails.
- A major branch of the tree of life, along with archaea and eukarya.
- The __________ extinction is called the "sixth extinction"--the one humans are creating.
- The first hominin to leave Africa.
- ___________ traits are traits that result from convergent evolution.
- The simplest explanation is the likely explanation.
- The name for the clades of eukaryotes that are not plants, animals, or fungi.
- The type of symmetry when the animal can be cut into two equal halves along a single plane.
- The plant vascular tissue that moves the products of photosynthesis.
- The group of plants known as the flowering plants.
- The ______-finned fishes were the first to move onto land.
- The type of speciation that occurs in the absence of a physical barrier.
40 Clues: A shared derived trait. • The opposite of extinct. • ____________ extinct is when the • The first hominin to leave Africa. • The group of animals that have backbones. • A split in a branch of a phylogenetic tree. • Humans, our ancestors, and related species. • Almost all animals have _________ digestion. • The molecules that plants use to absorb light. • ...
Photosynthesis & Cellular Respiration 2019-04-23
Across
- Some sugars molecules are not used for energy but are bounded together to make
- A structure in the cells of plants and some other organisms that captures energy from sunlight and uses it to produce food
- Uses cellular respiration to get energy from other organisms
- What is the energy plants use to make their own food?
- What product do you get when you break an ATP molecule to get energy?
- Takes place in the cytoplasm
- Disk-shaped structured where clusters of pigments are embedded
- A sugar that is the major source of energy for the body
- In the green parts of plants, gases are exchanged through it
- Respiration without the use of oxygen; lactic acid or alcoholic
- The process by which cells break down molecules to release energy without using oxygen
Down
- transport chain ATP made from high-energy electrons and protons and provides energy for ATP production final electron acceptor oxygen
- The green pigment that absorbs light energy found in plant organelles called chloroplasts
- The process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to make food
- The loss of water from plant leaves through stomata.
- If there is a abundance of sugar, some plants store it as starch or convert it to.
- Where are most photosynthetic cells in plants found?
- In which organelle does most cellular respiration take place?
- Makes own food through photosynthesis
- Is very useful because it contains a stored form of energy captured from sunlight
20 Clues: Takes place in the cytoplasm • Makes own food through photosynthesis • The loss of water from plant leaves through stomata. • Where are most photosynthetic cells in plants found? • What is the energy plants use to make their own food? • A sugar that is the major source of energy for the body • Uses cellular respiration to get energy from other organisms • ...
Ecosystems 2024-10-01
Across
- An organism’s “job” in the ecosystem. Includes what they eat, where they live and what it does.
- for photosynthesis CO2 + H2O + Sunlight → O2 + C6H12O6
- A group of organisms of the same species living together in one place at one time.
- Are organisms that must eat other organisms (plants or animals) for their food.
- The living things in an ecosystem (e.g animals and plants)
- Organisms we can see with our naked eyes (e.g. moose)
- Organisms that break-down the cells of dead material and recycle nutrients back into the ecosystem
- A model that shows how energy is transferred in an ecosystem when one organism eats another organism.
- The location (home) where an organism lives.
- All the populations of all the living things in one area.
- Any living thing (any plant or animal)
- A group of very similar organisms that can reproduce (e.g. Blue jay, bullfrog, etc.)
Down
- The process by which green plants make their own food using sunlight, water and carbon dioxide.
- Plant-eating consumers
- A large naturally occurring community of plants and animals occupying a major habitat (e.g. forest or tundra)
- Consumers that eat both plants and animals
- Organisms that can make their own food (using sunlight, water, air, and nutrients)
- Organisms too small to see with our naked eyes (e.g. bacteria)
- meat-eating consumers
- Is one organism (e.g. one cow)
- Carbon Dioxide + Water + Sunlight → Oxygen + Sugar
- Consumers that eat dead plants or dead animals.
- The interaction between biotic and abiotic features of an area
- The non-living things in an ecosystem (e.g. water, sunlight)
24 Clues: meat-eating consumers • Plant-eating consumers • Is one organism (e.g. one cow) • Any living thing (any plant or animal) • Consumers that eat both plants and animals • The location (home) where an organism lives. • Consumers that eat dead plants or dead animals. • Carbon Dioxide + Water + Sunlight → Oxygen + Sugar • Organisms we can see with our naked eyes (e.g. moose) • ...
Ecology 2014-05-20
Across
- A person or thing that only eats plants
- Web/A system of joining and interdependent food chains
- branch of biology dealing with the relations
- ecological relation
- organism, usually an animal, that feeds on plants or other animals
- amount of living matter in a given habitat
- and animals
- with their environment.
- Characterized by the lack of life or living organisms.
- Pyramid/Graphical model of energy flow in an ecosystem
- reasons surrounding and moving particular organism at any time
Down
- /Producers are organisms that can make their own energy through
- The position or function of an organism in an ecosystem of
- system formed by the interaction of an ecosystem of
- The air, water, minerals, organisms, and all other
- person or animal that eats meat
- person or animal that eats both meat and plants
- processes
- relating to, or resulting from living things, especially in
- Chain/the series of processes by which food is grown or produced
20 Clues: processes • and animals • ecological relation • with their environment. • person or animal that eats meat • A person or thing that only eats plants • amount of living matter in a given habitat • branch of biology dealing with the relations • person or animal that eats both meat and plants • The air, water, minerals, organisms, and all other • ...
photosynthesis 2024-11-04
Across
- dioxide materials coming into the stroma
- vdsvfaV
- principle pigment found in plants
- eats other plants and animals for food
- containing chloroplast where photosynthesis
- cluster of pigment and protein that absorb light energy
- stage takes place in stroma
- what keeps photosynthesis going
- adenosine triphosphate
- dgre
- an organism that cannot make its own food
- stage takes place in thykaloid
Down
- light dependant stage of photosynthesis
- 0 degrees celsuis to 35 degrees celsuis
- stack of thylakoids
- makes its own food
- chemical compound containing phosphorus
- adenosine diphosphate
- main source of energy for plants
- space outside of the thykathylakoidranes
- how plants make food
- used for photosythesis
- energy source used for the Calvin cycle
- light absorbing molecules
- nitrogen containing compound
- 5 carbon sugar
- making organic substances from water and carbon dioxide
27 Clues: dgre • vdsvfaV • 5 carbon sugar • makes its own food • stack of thylakoids • how plants make food • adenosine diphosphate • used for photosythesis • adenosine triphosphate • light absorbing molecules • stage takes place in stroma • nitrogen containing compound • what keeps photosynthesis going • main source of energy for plants • stage takes place in thykaloid • ...
Chapter 12 Vocabulary 2023-10-24
Across
- A food guidance system with a set of online tools to help people plan nutritious meals to fit their individual needs.
- A protein found in wheat and other grains that can cause health problems. Some children have sensitivities or intolerances to the protein.
- The offending substance that causes an allergy.
- A hormone that regulates blood sugar levels. People with diabetes cannot produce this.
- A condition in which the body cannot properly control the level of sugar in blood. People with this condition cannot produce insulin.
- The intake of more food than is needed by the body to function properly.
- The fear of something new when encountering unfamiliar foods for the first time.
Down
- A lack of proper nutrition from one's diet.
- The most severe allergic reaction that can potentially be fatal.
- The body's negative reaction to a particular substance.
- This means not eating enough food to keep a healthful body weight and activity level.
- The science of food and how the body uses the foods taken in.
- The chemical substances in food that help build and maintain the body.
13 Clues: A lack of proper nutrition from one's diet. • The offending substance that causes an allergy. • The body's negative reaction to a particular substance. • The science of food and how the body uses the foods taken in. • The most severe allergic reaction that can potentially be fatal. • The chemical substances in food that help build and maintain the body. • ...
Prefixes of Location and Medical Adminstration 2021-05-06
12 Clues: half circle • cutting out • within a vein • poor nutrition • to be born with • within an artery • made of two cells • after an operation • to be free of ease • prefix meaning bad or poor • paralysis of half of the body • medication administrated in droplet form
BIOLOGY 2021-10-24
Across
- all living things made of cells
- containin specialized, coordinated parts
- to get energy from food
- producing offsprings
- increase the size
- organisms adjust their environment
Down
- all chemical reactions in an organism
- dialation of pupils
- obtaining or producing food
- changing location
- internal balance
- removalof waste material
12 Clues: internal balance • changing location • increase the size • dialation of pupils • producing offsprings • to get energy from food • removalof waste material • obtaining or producing food • all living things made of cells • organisms adjust their environment • all chemical reactions in an organism • containin specialized, coordinated parts
Dessert - Agriculture 2022-03-23
Across
- a polyphyletic group of non-motile organisms traditionally described as "thalloid plants", "relatively simple plants" or "lower plants".
- a division of non-vascular land plants commonly referred to as hepatics or liverworts.
- plants that bear flowers and fruits, and form the clade Angiospermae, commonly called angiosperms.
- mall, non-vascular flowerless plants in the taxonomic division Bryophyta sensu stricto.
- a major group of eukaryotes, comprising the photoautotrophic red algae, green algae, land plants, and the minor group glaucophytes.
Down
- a division of plants, grouped within the gymnosperms, that consists of some 70 species across the three relict genera: Gnetum, Welwitschia, and Ephedra.
- one of the oldest groups of eukaryotic algae.
- also called tracheophytes or collectively Tracheophyta, form a large group of land plants that have lignified tissues for conducting water and minerals throughout the plant.
- a group of cone-bearing seed plants, a subset of gymnosperms.
- a taxon of green algae informally called chlorophytes.
- a genus of gymnosperms, the sole genus in the family Gnetaceae within the Gnetophyta.
- a subclass of Equisetopsida in the sense used by Mark W. Chase and James L. Reveal in their 2009 article "A phylogenetic classification of the land plants to accompany APG III." This subclass comprises the conifers.
- he most familiar group of green plants that comprise vegetation on Earth.
13 Clues: one of the oldest groups of eukaryotic algae. • a taxon of green algae informally called chlorophytes. • a group of cone-bearing seed plants, a subset of gymnosperms. • he most familiar group of green plants that comprise vegetation on Earth. • a genus of gymnosperms, the sole genus in the family Gnetaceae within the Gnetophyta. • ...
coping skills 2018-05-16
Across
- get a strike
- run, sweat, workout
- turn to God
- nutrition matters
- get in the kitchen
- find your crew
- make yourself a playlist and...
- cards,monopoly,life
- it's okay to...
- grab a pen and write your thoughts
- like nobody's watching
Down
- something you can do easily outside when upset
- turn on the radio and
- take 10
- use humor
- grab a book
- chocolate chip are the best
- Florida here I come
- find your favorite show (hgtv)
- paint those nails
- grab your pillow
- plant a
22 Clues: take 10 • plant a • use humor • grab a book • turn to God • get a strike • find your crew • it's okay to... • grab your pillow • nutrition matters • paint those nails • get in the kitchen • run, sweat, workout • Florida here I come • cards,monopoly,life • turn on the radio and • like nobody's watching • chocolate chip are the best • find your favorite show (hgtv) • make yourself a playlist and... • ...
Ch 6 Terms dho 2021-12-13
Across
- inflammation of the liver
- white blood cell
- normal breathing
- loss of speech
- study of disease
- to waste away without nutrition
- slow heart rate
- skin doctor
- white blood cell
- destruction of a stone
- inflammation of stomach and intestines
- bluish discoloration of the skin
- blood in the urine
- difficult or labored breathing
Down
- incision into the trachea or windpipe
- difficulty swallowing or painful
- inflammation around the brain
- instrument used to record electrical activity of the heart
- surgical puncture to remove fluid
- hardening of the arteries
- decreased urine output
21 Clues: skin doctor • loss of speech • slow heart rate • white blood cell • normal breathing • study of disease • white blood cell • blood in the urine • destruction of a stone • decreased urine output • inflammation of the liver • hardening of the arteries • inflammation around the brain • difficult or labored breathing • to waste away without nutrition • difficulty swallowing or painful • ...
El bienestar 2021-11-29
Across
- healthy-lifestyle
- lift-weights
- trainer
- protein
- aerobics-class
- flexible
- well-being
- balanced-diet
- calm
- gain-weight
- caffeine
- work-out
- fat
- rush
- to-sweat
- treadmill
- excess
- strong
- smoke
- tension
- underpressure
Down
- to-lose-weight
- massage
- vitamin
- calorie
- weak
- muscle
- stretching
- active
- nutrition
- snack
- mineral
- stress
- sedentary
- good shape
- to-stay-in-shape
- cholesterol
- to-train
- decaffeinated
- warm-up
- nutritionist
- couch-potato
42 Clues: fat • weak • calm • rush • snack • smoke • muscle • active • stress • excess • strong • massage • vitamin • calorie • trainer • protein • mineral • warm-up • tension • flexible • caffeine • to-train • work-out • to-sweat • nutrition • sedentary • treadmill • stretching • well-being • good shape • gain-weight • cholesterol • lift-weights • nutritionist • couch-potato • balanced-diet • decaffeinated • underpressure • to-lose-weight • aerobics-class • to-stay-in-shape • ...
Fruits 2021-05-03
Across
- helps smooth the digestive system
- is useful for heart heart
- provides antioxsidant to the body
- provide nutrition the skin
- increases endurance
- to increase appetite
- as an antidote in the body
- container lots of vitamin c
- can relieve stress
- water contect iS quite high.
- cleases the dirty blood
Down
- disorders of the stomach
- strengthens the body's Resistance
- nourish and moisturize the skino
- for treating asthma
- against cancer cels
- is used to brighten the skin
- treats digestive problems
- add delicaci to food
- keeps the body hydrated
20 Clues: can relieve stress • for treating asthma • against cancer cels • increases endurance • to increase appetite • add delicaci to food • keeps the body hydrated • cleases the dirty blood • disorders of the stomach • is useful for heart heart • treats digestive problems • provide nutrition the skin • as an antidote in the body • container lots of vitamin c • is used to brighten the skin • ...
Ecology 2 2022-03-30
Across
- clusters of sporangia
- two cells that form a stoma
- a plant that completes its life
- plants with vascular tissue
- fern spore structures
- water-carrying tissue
- plant structure that contains an embryo
- compact cluster of spore-bearing
- outer covering on a plants
- contains male and female structures
Down
- plants with no transport tissue
- specialized transport tissue
- liverwarts are classified as this
- plant's life span is two years
- opening in the outer cell layer
- structures that store food
- plants live for several years
- plant that lives on another object
- thick underground stem
19 Clues: clusters of sporangia • fern spore structures • water-carrying tissue • thick underground stem • structures that store food • outer covering on a plants • two cells that form a stoma • plants with vascular tissue • specialized transport tissue • plants live for several years • plant's life span is two years • plants with no transport tissue • opening in the outer cell layer • ...
Nutrition Care Manual 2024-02-02
Across
- Patients with pancreatic insufficency will likely malabsorb fat-soluable vitamins ____, ____, ____, and ____.
- the most prevalent conditions that can be seen in Cystic Fibrosis due to a nutrition deficit are _____, hair loss, skin rash, and night blindness.
- Increased calorie requirements for patients with Cystic Fibrosis is related to _____ insufficiency.
- For patients with eating disorders, adequate fiber is important, especially for those with a history of _____ abuse
- Syndrome that can develop in patients with eating disorders that can cause serious electrolyte imbalances.
- What a pregnant woman craving ice might be deficient in.
Down
- Population needing vitamin B12 fortified in their diet.
- An environmental consideration for home enteral nutrition is access to safe _____ supply
- Carbohydrate, _____, and fat metabolism are all markedly affected by insulin deficiency
- Eating disorders or disordered eating have a root in _____ issues.
10 Clues: Population needing vitamin B12 fortified in their diet. • What a pregnant woman craving ice might be deficient in. • Eating disorders or disordered eating have a root in _____ issues. • Carbohydrate, _____, and fat metabolism are all markedly affected by insulin deficiency • ...
annual bedding plants 2025-03-03
Across
- term for soil
- a term used to describe procedures used to prepare plants for a post production
- the difference between the day and night temperature
- rate- the percentage of seeds capable
- referees to the development of lateral branches that contribute to a bushu appearance
- planting of seeds
- the ability of seeds to germinate under optimum condition
- the process of moving plants
Down
- small plants gron in a small amount of media
- the process in which soluble sats
- refers to the time the plant maintains its health
- hanging basket that contains plants that are propagated
- hanging baskets that contain plants that are propagated by cutting
- grown to saleable size
- the practice of fertilizing while irrigating
- transplant grows from seeds to flower
- packs molded plastic container
17 Clues: term for soil • planting of seeds • grown to saleable size • the process of moving plants • packs molded plastic container • the process in which soluble sats • rate- the percentage of seeds capable • transplant grows from seeds to flower • small plants gron in a small amount of media • the practice of fertilizing while irrigating • ...
annual bedding plants 2026-03-03
Across
- moving plants from one container to another or to the ground
- the difference between day and night temperatures
- preparing plants for their real environment
- small plants grown in small divided trays
- planting seeds
- plants that grow from seed to flower in one season before dying
- the time the plant maintains health on the shelf
- lateral branches that make a plant look bushy
Down
- salts are washed from soil as water flows through it
- hanging baskets grown from cuttings
- hanging baskets grown from seeds
- ability of seeds to germinate from optimum conditions
- the percent of seeds that will germinate
- plastic containers divided into separate containers for bedding plants
- grown to a size good to sell
- fertilizing and irrigating
- soil or media
17 Clues: soil or media • planting seeds • fertilizing and irrigating • grown to a size good to sell • hanging baskets grown from seeds • hanging baskets grown from cuttings • the percent of seeds that will germinate • small plants grown in small divided trays • preparing plants for their real environment • lateral branches that make a plant look bushy • ...
August Crossword 2012-09-05
Across
- where you plant,plants in and can be portable
- the pets that live in your garden
- to seperate your yard from your neighbours
- the new material you can create a veggiegarden in
- the pest of the garden world
- holds water so you can water your plants
- a flower that you can eat the seeds and produce oil from
- is a small tree
Down
- where you store your garden tools
- that cuts the lawn
- where you plant your vegetables
- another name for your lawn
- keeps your plants healthly and gives nutrients
- keeps your plants hydrated
- is the most commonly know flower
- the biggest type of plant
- another name for dirt
17 Clues: is a small tree • that cuts the lawn • another name for dirt • the biggest type of plant • another name for your lawn • keeps your plants hydrated • the pest of the garden world • where you plant your vegetables • is the most commonly know flower • where you store your garden tools • the pets that live in your garden • holds water so you can water your plants • ...
Understand food management principles, issues, and practices that face individuals, families, and communities. 2025-03-20
Across
- Administered at the state-level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify.
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating.
- The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow.
- Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- A meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as church or community groups.
Down
- This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based organizations to offer nutrition assistance to millions of eligible, low-income individuals and families and provides economics benefits to communities.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
13 Clues: The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow. • Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • ...
HORT 1 UNIT 2.01 2023-02-13
Across
- In this field of ag, you can be a technician, a researcher, a marketing specialist, and much more!
- This employee is responsible for maintenance of golf courses including turf grass, pest management, irrigation and drainage, sand trap, trees and shrubs, buildings and equipment
- This employee grows vegetables, fruits, flowers including cut flowers, bedding plants, potted plants, hanging baskets and landscaping plant
- Latin word meaning “garden cultivation"
- is the science and practice of growing, maintaining, and processing grapes
- These employees work in jobs that are environmentally friendly and have to do with reusing, recycling and reducing the carbon footprint
Down
- Thia industry is the science/practice of propagating, growing, planting, maintaining, and using grasses, annuals, shrubs and trees
- This employee cares for plants, moves plants and supplies, arranges and displays plants and supplies, and sells plants and supplies
- the science/practice of growing, harvesting, etc flowering plants
- the science/practice of growing, harvesting, etc tree grown fruits
- This education is required for skilled jobs
- This employee maintains plants, grounds, buildings, facilities, equipment and driveways in national, state, city or privately owned parks
- the science/practice of growing, harvesting, etc marketing vegetables
- This type of maintenance employee cares for the land area and plants that surround a business, school, church, industry or other public or private places that have lawns and plants that have to be maintained
- This can determine your qualifications for certain careers
15 Clues: Latin word meaning “garden cultivation" • This education is required for skilled jobs • This can determine your qualifications for certain careers • the science/practice of growing, harvesting, etc flowering plants • the science/practice of growing, harvesting, etc tree grown fruits • the science/practice of growing, harvesting, etc marketing vegetables • ...
antonyms 2023-10-04
AQUACULTURE BASIC VOCABULARY 2025-04-23
@selefo 2022-06-15
Across
- produced during respiration
- a green pigment that traps light
- produced during photosynthesis and used during respiration
- living cells get energy through....
- an opening that controls water loss
- a waxy layer that prevents water loss
- a site for photosynthesis
- the most important organ in photosynthesis
Down
- the type of energy needed for photosynthesis
- surround the stomata
- plants make their own food through...
- food manufactured by plants
- a vessel that transport nutrients in plants
- a vessel that transport water in plants
- used for testing starch
15 Clues: surround the stomata • used for testing starch • a site for photosynthesis • produced during respiration • food manufactured by plants • a green pigment that traps light • living cells get energy through.... • an opening that controls water loss • plants make their own food through... • a waxy layer that prevents water loss • a vessel that transport water in plants • ...
Crossword puzzle 2022-09-20
Across
- Plants that complete their life cycle in one year (or one season).
- The movement and loss of water through evaporation.
- Support fruit, and vegetables, Stores food and water, and make more stems.
- Contain seeds, and food source
- Means “naked seed” in greek Plants that produce seeds not protected by fruit
- source The plant or plant products are used by human
- The chemical process converting sunlight into energy and food for the plant
- produces food
Down
- plants that complete their life cycle in two growing seasons.
- plants that produce for more than two years or growing seasons
- In greek means “c
- The process of plants using stored energy.
- Produce pollen, and Produce seeds
- The movement and loss of water through evaporation.
- source Humans use the animals and animal products that feed on plants and plant
15 Clues: produces food • In greek means “c • Contain seeds, and food source • Produce pollen, and Produce seeds • The process of plants using stored energy. • The movement and loss of water through evaporation. • The movement and loss of water through evaporation. • source The plant or plant products are used by human • plants that complete their life cycle in two growing seasons. • ...
POFHS 3.01 Vocab Review 2021-09-30
Across
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based organizations to offer nutrition assistance to millions of eligible, low-income individuals and families and provides economics benefits to communities.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow.
Down
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- A meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as church or community groups.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating.
- Administered at the state-level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control about eating.
13 Clues: The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow. • Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • ...
toosii & tatii 4ever!! 2023-03-28
Across
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
Down
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
13 Clues: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
Garden Terms 2023-05-18
Across
- Plants that are grown and raised indoors in containers (two words)
- Part of the plant that uses the sun for Photosynthesis
- Process of growing plants from seeds
- Plants that only have a one year life span
- Part of the plants that has seeds
- Soil that is used for potted plants (two words)
Down
- Process by which new plants grow from a variety of sources such as seeds, cuttings, and other plant parts
- The art of dwarfing trees by careful root and stem pruning coupled with root restriction.
- Plants that continue to grow each year
- Soil that is used in garden beds (two words)
- Place where young plants and trees are grown for sale or for planting elsewhere
- The process of joining a stem or bud of one plant on to the stem of another
- Replacing dirt from the original hole after planting.
- Structure which allows people to regulate climatic conditions, such as temperature and humidity
- A group of trees that produces a crop of fruit or nuts
15 Clues: Part of the plants that has seeds • Process of growing plants from seeds • Plants that continue to grow each year • Plants that only have a one year life span • Soil that is used in garden beds (two words) • Soil that is used for potted plants (two words) • Replacing dirt from the original hole after planting. • Part of the plant that uses the sun for Photosynthesis • ...
Nutrition Crossword 2023-11-24
Across
- good fat
- simple and complex
- the federal department responsible for helping canadians maintain their health
- listed at the top of a nutrition label
- a nutrition ________ develops when we do not get enough nutrients
- bad fat
Down
- vitamins and minerals
- carbs, fats, and protein
- Health professionals all agree this is the worst type of fat
9 Clues: bad fat • good fat • simple and complex • vitamins and minerals • carbs, fats, and protein • listed at the top of a nutrition label • Health professionals all agree this is the worst type of fat • a nutrition ________ develops when we do not get enough nutrients • the federal department responsible for helping canadians maintain their health
Spelling- Week 4 2026-02-26
Across
- Very salty water.
- The food you eat that helps you grow and stay healthy.
- A picture or sign that stands for something else.
- Giving a good reason for something.
- Using your foot to hit something.
- A group of mountains and parks in Australia known for their nature.
- A strong headache that can hurt a lot.
- Shining or glowing in the dark.
- Resting on your bottom with your legs bent.
- The leaves on trees and plants.
- Something that is hard to figure out or understand.
- A small metal cap you wear on your finger to protect it when you sew.
- Sending things from one place to another.
- Using your hand or something else to strike something.
- The start of something.
Down
- Taking care of your body to stay clean and healthy.
- Something hard to do or understand.
- Feeling good and strong.
- Not doing what you are supposed to do or not being careful.
- What usually happens or what is normal.
- Feeling upset because something is hard or not going your way.
- Something to do with your body.
- Tiny living things that can make you sick.
- Moving your body to stay strong and healthy.
- Feeling angry because something is unfair.
- A shape like a can or a tube, round and long.
- Listening and doing what you are told.
- Saying that something is true or letting someone in.
- Losing your balance and sliding a little.
- Missing something or jumping over it.
30 Clues: Very salty water. • The start of something. • Feeling good and strong. • Something to do with your body. • Shining or glowing in the dark. • The leaves on trees and plants. • Using your foot to hit something. • Something hard to do or understand. • Giving a good reason for something. • Missing something or jumping over it. • A strong headache that can hurt a lot. • ...
Biology Revision 2026-06-29
Across
- Living things that have to eat other organisms for food and do not have cell walls
- Very small, single-celled organisms that do not have a nucleus
- The parts inside plant cells that trap light so the plant can make food
- When a living thing changes its position or moves from one place to another
- How living things notice and react to changes in the world around them
- The tiny, thread-like structures that make up the body of a fungus
- When a living thing gets bigger in size or increases its number of cells
- Getting or making food to give the body energy and nutrients
- A serious lung illness that can be caused by a type of bacteria called Pneumococcus
- Keeping things inside the body steady, like keeping a constant body temperature
- Getting rid of toxic waste products that the body has made
- Living things that make their own food by photosynthesis and have cell walls made of cellulose
Down
- The way that both animals and fungi store carbohydrate energy in their cells
- The material that makes up the tough cell walls of fungi
- Small, extra loops of DNA found inside bacterial cells
- The proper scientific word for a germ or microorganism that causes disease
- The process inside cells where food is broken down to release energy
- Tiny, non-living particles that can only copy themselves inside the cells of another living thing
- Living things like mushrooms or yeast that cannot photosynthesise and absorb food from their surroundings
- The process where living things make babies or produce offspring
20 Clues: Small, extra loops of DNA found inside bacterial cells • The material that makes up the tough cell walls of fungi • Getting rid of toxic waste products that the body has made • Getting or making food to give the body energy and nutrients • Very small, single-celled organisms that do not have a nucleus • ...
Nutrition Fun! 2013-01-10
Across
- This is a hard cheese that is known for its holes.
- It is important to make half your grains _____ grains.
- Meat, poultry, fish, eggs, and nuts all fall under the _____ group.
- This fruit is known for its high source of vitamin C.
- One tablespoon of this creamy spread tastes great with jelly and also counts for one serving of protein.
- Bananas provide a great source of this important mineral.
- A delicious whole grain that can be eaten for breakfast.
- 25 of these nuts will count for one serving of protein.
Down
- This food is found in the protein group and provides a good source of healthy oils called omega-3 fatty acids.
- whole grain snack that is fun to eat at the movies.
- This is a great choice for a dairy snack.
- This vegetable provides a high source of Beta-Carotene.
- 1/2 cup of dried fruit counts for _____ serving.
- An _____ a day keeps the doctor away.
- One cup of this dairy drink will help build strong bones.
- It is important to make _____ your plate fruits and vegetables.
16 Clues: An _____ a day keeps the doctor away. • This is a great choice for a dairy snack. • 1/2 cup of dried fruit counts for _____ serving. • This is a hard cheese that is known for its holes. • whole grain snack that is fun to eat at the movies. • This fruit is known for its high source of vitamin C. • It is important to make half your grains _____ grains. • ...
Nutrition Review 2012-12-10
Across
- How many vitamins and minerals are REQUIRED to be listed on all food labels?
- A deck of cards is the correct serving size for what?
- When an ingredient is listed first on the ingredient list, that tells you that ingredient is the _________ ingredient.
- A ________________ is a specific amount of food defined by common measurements, such as cups or tablespoons.
- Cholesterol is found in any __________ product.
- What type of fat is solid at room temperature and from animal products?
- 1 serving of chips is = to 1 __________________.
- Instead of eating alfredo sauce, what type of sauce would be a healthier option?
Down
- A ________________ is the amount of food on your plate.
- ______________:Excess body fat.
- What type of fat is liquid at room temperature and from animal products?
- 1 serving of vegetables is = to the size of a __________.
- If a sugar is man-made, it will end in what?
- If a sugar is natural, it will end in what?
- ___________% is the percentage a vitamin or mineral must be in order to be considered a good source.
- Crispy, breaded, or crunchy are other words to describe _______ foods.
16 Clues: ______________:Excess body fat. • If a sugar is natural, it will end in what? • If a sugar is man-made, it will end in what? • Cholesterol is found in any __________ product. • 1 serving of chips is = to 1 __________________. • A deck of cards is the correct serving size for what? • A ________________ is the amount of food on your plate. • ...
Nutrition Crossword 2021-10-13
Across
- Oats, rice, barley
- The main type of sugar in the blood.
- Carrots and green beans
- The sugars, starches and fibers found in fruits, grains, vegetables and milk products that are used for energy.
- Found in meat
- The condition of being extremely overweight.
- A, B6, B12, C, D, E, and K are all a type of these.
- Found in dairy products
Down
- A type of carbohydrate found in plants that our digestive tract doesn’t break down or absorb and help take non-digestive materials out of your body.
- Apples and oranges
- Salt
- H2O
- A type of fat that travels through the blood. That is found in many of the foods we eat like eggs, meat, cheese, butter and whole milk, which if we eat too much of can clog arteries and cause heart attacks.
- These products are the main source of calcium.
- A unit of energy.
- A person who has a lack of iron has this condition.
16 Clues: H2O • Salt • Found in meat • A unit of energy. • Apples and oranges • Oats, rice, barley • Carrots and green beans • Found in dairy products • The main type of sugar in the blood. • The condition of being extremely overweight. • These products are the main source of calcium. • A person who has a lack of iron has this condition. • A, B6, B12, C, D, E, and K are all a type of these. • ...
Nutrition crossword 2022-01-27
Across
- they supply energy for your body's functions
- a condition in which the red blood cells do not contain enough hemoglobin. People suffering from anemia are often weak and tired, and they may become sick easily.
- works together to maintain water balance in the body. In addition, people who consume enough potassium each day generally have a lower blood pressure
- The amount of energy released when nutrients are broken down are measured in units
- regulate many processes in your cells. For example, your nervous and muscular systems depend on electrolytes, such as sodium and potassium.
- carbohydrates are in foods such as table sugar and syrups
- fats are usually oil.
Down
- fats are usually solid at room temperature
- vitamins dissolve in fatty materials
- They supply the body with energy, form your cells, maintain body temperature, and protect your nerves
- the process of maintaining a steady state inside your body.
- carbohydrates contain longer chains of sugar molecules than simple carbohydrates
- is important in blood clotting and the functioning of your nervous system. It is an essential ingredient in the formation and maintenance of bones and teeth.
- helps prevent constipation, May reduce the risk of colon cancer, May help prevent heart disease
- is necessary for healthy red blood cells. These cells have an iron-containing substance called hemoglobin, which carries oxygen from your lungs to all parts of your body.
- Is a chemical process by which your body breaks down food to release this energy.
16 Clues: fats are usually oil. • vitamins dissolve in fatty materials • they supply energy for your body's functions • fats are usually solid at room temperature • the process of maintaining a steady state inside your body. • carbohydrates are in foods such as table sugar and syrups • ...
Nutrition/Wellness 2022-10-18
Across
- to put a small piece of food on a surface of another food
- Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
- to cut a food such as almonds, into very thin strips
- to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
- to coat food heavily with flour, bread crumbs, or cornmeal
- to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
- to leave an opening in a container so steam can escape during cooking.
- to cut off a very thin layer of peel with a paring knife
- to use a grinder to break up a food into coarse, medium, or fine particles.
Down
- to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
- to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
- boil a mixture in order to evaporate the liquid and intensify the flavor. Also called “cooking down.”
- a common method for measuring shortening.
- to soak dry ingredients, such as tea or herbs in hot liquid to extract flavor or soften the texture.
- to crush food into a smooth mixture with a masher or beater
- to lightly sprinkle a food with flour or confectioners’ sugar.
- combining two or more ingredients thoroughly so they blend.
17 Clues: a common method for measuring shortening. • to cut a food such as almonds, into very thin strips • to cut off a very thin layer of peel with a paring knife • to put a small piece of food on a surface of another food • to coat food heavily with flour, bread crumbs, or cornmeal • to crush food into a smooth mixture with a masher or beater • ...
Nutrition Crossword 2020-06-02
Across
- than overweight
- disease you can get if you do not eat enough Vitamin C
- this takes energy
- should eat 5 a day
- the right foods in the right amounts
- good source of protein usually caught in the sea
- sort of food helps build up the body
- 70% of your body is this
Down
- cucumber
- which comes from milk
- sugar, potatoes and rice
- sweet and gives energy
- you eat
- good source of protein
- lots of energy but if you eat too much you will be___!
- helps food pass through the body easily
16 Clues: you eat • cucumber • than overweight • this takes energy • should eat 5 a day • which comes from milk • sweet and gives energy • good source of protein • sugar, potatoes and rice • 70% of your body is this • the right foods in the right amounts • sort of food helps build up the body • helps food pass through the body easily • good source of protein usually caught in the sea • ...
Nutrition+Food 2019-11-04
Across
- a substance that provides nourishment essential for growth and the maintenance of life.
- the chemical processes that occur within a living organism in order to maintain life.
- a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.
- a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- fat, a type of fat-containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.
- Inorganic substance in the earth's crust that is formed by one or more chemical elements.
Down
- food consisting of or containing a lot of carbohydrates
- Syndrome is characterized by the abnormal decrease in the number or size of red blood cells contained in the blood or its hemoglobin level.
- any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- fat, another term for trans-fatty acid.
- fat, a type of fat-containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
- acid, any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
16 Clues: fat, another term for trans-fatty acid. • food consisting of or containing a lot of carbohydrates • the chemical processes that occur within a living organism in order to maintain life. • a substance that provides nourishment essential for growth and the maintenance of life. • ...
Nutrition Facts 2024-04-11
Across
- these are needed to be healthy and some examples are calcium,zinc, and iron
- a desire rather than a need to eat
- helps build muscle and is only needed in small amounts
- a natural response of your body to save you from starvation
- the M in BMR
- units of heat that measure the energy used by the body and the energy that foods supply
- the B in BMR
- amount of nutrients that are important for your body
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- most important nutrient in the body; also is an energy source
- nutrient that is 75% of your body
- the process by which the body takes in and uses food
- provides energy for your body in the form of calories
- index that shows how a food affects your blood sugar
- there are 2 types of this needed nutrient; water soluble and fat soluble
- the person starrying in super size me
- type of diet that makes you lose weight fast and most have bad effects
16 Clues: the M in BMR • the B in BMR • nutrient that is 75% of your body • a desire rather than a need to eat • the person starrying in super size me • the process by which the body takes in and uses food • index that shows how a food affects your blood sugar • amount of nutrients that are important for your body • provides energy for your body in the form of calories • ...
Nutrition Crossword 2025-05-12
Across
- Calcium deficiency can lead to weak _____
- Dried fruits, beans, potatoes, spinach, and bananas all have this mineral
- _____ builds and repairs muscle tissues.
- The term to describe not having enough of a vitamin or mineral
- Nutrients that regulate many chemical reactions in the body
- Vitamin A is an example of a ____ soluable vitamin
- Compounds found in food that help regulate many body processes
- A vitamin B12 deficiency can lead to _____ temperature
- If you are deficient in Vitamin K, you are more prone to nose _____
Down
- MG is the symbol of this mineral
- Bodies are made up to 50-60% of this.
- Another name for fats
- Vitamin B1 is an example of a _____ soluable vitamin
- The study of how your body uses the food you eat to keep you healthy
- This mineral helps hemoglobin, a protein in red blood cells
- Vitamin C deficiency can lead to joint _____
- Two typees of carbohydrates are complex and ____.
17 Clues: Another name for fats • MG is the symbol of this mineral • Bodies are made up to 50-60% of this. • _____ builds and repairs muscle tissues. • Calcium deficiency can lead to weak _____ • Vitamin C deficiency can lead to joint _____ • Two typees of carbohydrates are complex and ____. • Vitamin A is an example of a ____ soluable vitamin • ...
Sports Nutrition 2025-01-10
Across
- This helps the body regulate temperature, blood pressure, and nutrient concentration
- Athletes should drink water before, during, and after an event even if they don't feel ________
- "It pleases our _____________ when we do our best to care for His wonderful gift of a physical body"
- Dehydrated glucose
- This causes microtears in muscles
- Muscles tend to do this when they are dehydrated
- The amount of water to drink with each meal
- 55-60% of an athlete's calories should come from this
- One of the keys to top athletic performance
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- Drinking too much water can alter this in the blood
- How soon after intense exercise should you eat protein?
- Color of your urine if not dehydrated
- The last meal before a competition or intense exercise should come from this type of carbohydrate
- Nutrient that provides energy during exercise
- The last meal before a competition or intense exercise should include a moderate amount of protein, low fat and __________
- 20-25% of an athlete's calories should come from this
- Good food to eat during event/exercise
17 Clues: Dehydrated glucose • This causes microtears in muscles • Color of your urine if not dehydrated • Good food to eat during event/exercise • The amount of water to drink with each meal • One of the keys to top athletic performance • Nutrient that provides energy during exercise • Muscles tend to do this when they are dehydrated • ...
Nutrition Basics 2026-01-30
Across
- Major mineral
- Having too much fat soluble vitamin
- Indigestible part of the plant
- 9 calories per gram
- 4 calories per gram
- Test kind of fats
- Plant chemicals
- Having very few vitamin
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- Contain all essential amino acids
- Come from rocks, dirt, clay and soil
- 0 calories
- Act as food for your good bacteria
- Spike the blood sugar quickly
- Something we drink on a daily basis
- Help to repair and build muscles
- The building blocks for proteins
16 Clues: 0 calories • Major mineral • Plant chemicals • Test kind of fats • 9 calories per gram • 4 calories per gram • Having very few vitamin • Spike the blood sugar quickly • Indigestible part of the plant • Help to repair and build muscles • The building blocks for proteins • Contain all essential amino acids • Act as food for your good bacteria • Having too much fat soluble vitamin • ...
Nutrition Unit 2025-10-09
Across
- An eating disorder; symptoms include overexersizing
- The only beverage you NEED
- Celebrity who suffered with Anorexia; Paparazzi
- Sugars, Starches, and Fibers
- A type diet that has no lasting effect in weight loss
- Protein, Carbs, and Fat
- When you NEED to eat
- Movie title, tested how fast food can effect the body
Down
- A type of vitamin; disolves in water
- The process by which the body takes in and uses food
- Helps keep your bones strong
- When you WANT to eat
- Units of heat the body uses to function
- EXTREME health concern for an eating disorder
- Complex carbs provide this type of energy
- There are nine calories per gram in this nutrient
16 Clues: When you WANT to eat • When you NEED to eat • Protein, Carbs, and Fat • The only beverage you NEED • Helps keep your bones strong • Sugars, Starches, and Fibers • A type of vitamin; disolves in water • Units of heat the body uses to function • Complex carbs provide this type of energy • EXTREME health concern for an eating disorder • ...
Nutrition Crossword 2025-10-10
Across
- Trans, unsaturated, and saturated _____ help absorb vitamins.
- Iron,potassium, and zinc are ________, that are naturally occurring elements your body needs.
- A nutrient found in fiber, sugar, and starch, that helps keep you full.
- An eating disorder where someone will binge eat the vomit
- A nutrient that is made of amino acids, that helps build muscle.
- The man's name from Super Size Me.
- An eating disorder where someone will stop eating
- The girl's name in the movie with an eating disorder.
Down
- The amount of calories in a gram of protein.
- An eating disorder where someone will eat a high amount of food in one sitting
- A diet that typically doesn't provide long term weight loss.
- Having a balanced and reasonable amount of food for your body.
- A nutrient needed for hydration that helps regulate tempature
- A,B,C,E,K are ______ that help with your immune system, vision, and grows cells and tissue.
- A calorie is the amount of energy it takes to heat up one ______ of water one degree.
- The amount of calories a gram of fat.
16 Clues: The man's name from Super Size Me. • The amount of calories a gram of fat. • The amount of calories in a gram of protein. • An eating disorder where someone will stop eating • The girl's name in the movie with an eating disorder. • An eating disorder where someone will binge eat the vomit • A diet that typically doesn't provide long term weight loss. • ...
Life Functions 2021-09-14
Across
- Release of energy from food
- Breaking food down
- Removal of undigested food
- Absorption and circulation of materials
- Study of living things/life
Down
- Stability of internal environment
- All activities required to keep an organism alive
- Taking in Food
- Obtaining and processing food
- Increase in size
- Coordination and control of life activities
- Removal of metabolic waste
12 Clues: Taking in Food • Increase in size • Breaking food down • Removal of undigested food • Removal of metabolic waste • Release of energy from food • Study of living things/life • Obtaining and processing food • Stability of internal environment • Absorption and circulation of materials • Coordination and control of life activities • All activities required to keep an organism alive
Photosynthesis 2023-01-13
Across
- independent The Dark Reactions are also known as
- stashed/stored in sacs within the chloroplast called thylakoid.
- pigments absorb sunlight, but do not produce energy directly.
- Spectrum of pigments...
- microscopic holes in the underside of leaves. allows oxygen to escape, and carbon dioxide to enter. surrounded by guard cells, which open and close the stomata.
- organelle where photosynthesis occurs.
- organisms that go through photosynthesis.
- usually refers to xanthophyll and carotene
- one billionth of a meter (1/1,000,000,000), used to measure the wavelength of light
- colors that absorb light. Produces energy from the sunlight it absorbs. EX. chlorophyll a
Down
- membranes inside where "the light-reactions" occur with the Electron Transport Chain.
- plants in order to conserve H2O, they don't go through Calvin Cycle. Instead they make 4-carbon compounds. Can withstand drought. Examples: Corn, crabgrass, sugarcane
- plants plants that open their stomata during the night (not during daytime, like C3 or C4 plants) in order to conserve water. - grows very slowly as a result examples: cactus, pineapple, jade
- a jelly-like fluid inside surrounding the thylakoids where "The Calvin Cycle" occurs (mostly in Dark).
- Calvin Cycle occurs in the stroma (just outside of the thylakoid)
- the process of using water, carbon dioxide (CO2), and sunlight to produce glucose and oxygen.
- plants Most plants are C3 plants. This is where they open their stomata during the day (more CO2 available during daytime), and go through Calvin Cycle.
- spectrum the colors of light that the human eye can see.
18 Clues: Spectrum of pigments... • organelle where photosynthesis occurs. • organisms that go through photosynthesis. • usually refers to xanthophyll and carotene • independent The Dark Reactions are also known as • spectrum the colors of light that the human eye can see. • pigments absorb sunlight, but do not produce energy directly. • ...
