nutrition Crossword Puzzles

6 Clues: smarts. • a helper. • important. • the opposite. • a helper on a plane. • is something good for you.

14 Clues: good for general health • good for general health • helps prevent constipation • Proteins are made up of _ _ _ _ _ Acids • give us both fast and stored energy release • on if we don't get enough water we become... • protein is essential for _ _ _ _ _ _ and _ _ _ _ _ _ • this type of carbohydrate is made from starchy foods • ...

13 Clues: B5 deficiency is • accepts 2e- + 2H+ • used to lower VLDL • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • thermogenesis in response to changes in • ...

13 Clues: parasitic plant • saprophytic plant • mouth of the plant • bacteria found in soil • symbiotic relationship • food factory of the plant • weighs 10 KG and has 5 petals • plant saprophytic plant • flytrap insectivorous plant • plant insectivorous plant • the process in which plants make their own food • ...

13 Clues: The loss of appetite • Difficulty swallowing • The amount of fluid lost • A measuring container for fluid • The fuel or energy value of food • The amount of fluid taken in; input • The swelling of body tissues with water • A decrease in the amount of water in body tissues • Having an adequate amount of water in body tissues • ...

13 Clues: The body's main source of energy • Needed for growth and development • Acts as a cushion for internal organs • Examples of this vitamin are A, D, E, K • Inorganic elements found in soil and water • Helps build and maintain cells and tissues • Good fat that is founds from plant-based products • A tough complex carb that adds bulk to your stool • ...

13 Clues: Wheat. • Made from milk. • Action of healing injuries. • Part of a plant used as food. • Percentage of fat, bones and muscles. • Related to the heart and blood vessels. • Bands/bundles of fibrous tissue in a body. • Quality of bending easily without breaking. • Condition of being physically fit and healthy. • Sweet and fleshy product of a tree or other plant. • ...

13 Clues: MER • c in CF and CP • mouth in ruminants • greater than 18% fiber • special organ in avians • turkeys chickens and emus • true stomach in ruminants • soybean meal and dried milk • compartment that absorbs water • fermentation vat for roughages • humans are this digestive system • digestive system of cow and sheep • compartment that traps foreign materials

13 Clues: The basic unit of life. • _______ your teeth twice a day. • A system in our body that helps us digest food. • The process of removing waste products from the body. • _______ our hands before eating helps prevent the spread of germs. • The system in our body that protects us from diseases and infections. • ...

13 Clues: We find iron in g____ vegetables • We find vitamin C in c____ fruits • Nutrient that helps teenagers grow • A mineral that works with Vitamin D • Important nutrient that provides energy • Important nutrient to make healthy blood • Nutrient that helps the body absorb iron • Red blood cells carry o____ around the body • Teenagers should have a healthy _______ diet • ...

13 Clues: Beskerm die liggaam teen siektes • Alle voedsels geëet in een maaltyd. • Baie belangrike nutrient vir tieners. • Hou die oë, vel en slymvliese gesond. • Die nutrient geassosieer met Melk en melk produkte. • Sluit alle voedsel in wat deur die dag geëet word.. • Die nutrient geassosieer met die voedselgroep Vrugte. • Drie hoof maaltye met gesonde peuselhappies tussen in. • ...

13 Clues: Energy source and Essential Fatty Acids • Phytoplankton, zooplankton and detritus • A nutrient that provides energy for fish. (11 letters) • A type of fish feed that sinks to the bottom of the tank. (5 letters) • A nutrient that is essential for growth and tissue repair. (7 letters) • A type of fish feed that floats on the surface of the water. (7 letters) • ...

13 Clues: helps with digestion • can lower bad cholesterol • building blocks for protein • repairs muscle and skin in the body • chemicals that do important jobs in your body • cause cholesterol to build up in your arteries • can make you tired quickly after energy is used • dissolves in water; travels through your bloodstream • promote chemical reactions and form body structures. • ...

13 Clues: H2O • salmon and tuna • chicken and turkey • made with 100% fruit • beef, pork, lamb, goat • oranges, lemons, grapefruit • berries, citrus, melons, etc • drink made from fruits and veggies • updated version of the food pyramid • smooth dairy product usually paired with fruit • breakfast protein food that comes from chickens • low-calorie plant foods commonly found in salads • ...

6 Clues: organism that feeds on or derives food from decaying organisms. • between two different organisms living in close physical association. • organism that can make their own food from simple non-living substances. • process of providing or obtaining the food necessary for health and growth. • ...

9 Clues: flexible • moist or watery • cover it completely • lack of proper nutrition • grasp tightly with one's hand • a great victory or achievement • a system or ordered way of doing things • pain in muscles and joints of lower back • a single rapid movement from side to side

9 Clues: poor nutrition • raising animals • largest particles in soil • layer of the soil profile • smallest particles in soil • main food source in a country • crops grown for own consumption • type of farming with maximum yield per hectare • abbreviation for the 3 main nutrients required by plants

9 Clues: have cilia • make their own food • Removal of by products • cannot make their own food • transporting of oxygen and food • process by which plants make food • getting energy from outside the body • taking in oxygen and expelling carbon dioxide • have finger like projections called pseudopodia

10 Clues: glucose • sukrose • included here fruits • the body tissue proteins • is a lipid test sudan test • is a protein test biuret test • of fibers included green leaves • is a carbohydrate test benadict test • is a main nutrition of a rice carbohydrates • is a protein which include in blood globulin

25 Clues: This is a type of good fat • Building blocks of proteins • A food that is rich in Iron • Unit of measurement of energy • Caused by a deficiency in Iron • What vitamin helps blood clot? • This vitamin helps night vision • Lacking in a nutrient is also called a? • Fibre is part of this group of nutrients • RDA stands for recommended daily _______ • ...

29 Clues: to clear forest and trees • the planet on which we live • organisms that make their own food • any organism that only eats plants • the total amount of water on a planet • relating/ resulting from living organisms • all the inhabitants in a particular place • the surrounding in which an organism lives • a kind of animal that eats either plants/ animals • ...

30 Clues: Cobweb-like partial veil • Fusion of haploid nuclei • Satinging red in Melzer's reagent • Staining blue in Melzer's reagent • Sterile cell located on lamellae edge • Sterile cell located on lamellae face • Sterile cell arising from piliepellis • Obtain nutrition from living organisms • Sterile cell arising from stipitipellis • Obtain nutrition from dead organic matter • ...

23 Clues: exchange of gases takes place • The movement of food in phloem • mode of nutrition found in fungi • In amoeba, food is digested here • The pores in a leaf through which • The respiratory pigment in human beings • Site of photosynthesis in the cells of a leaf • Glycolysis process occurs in this part of the cell • The exit of unabsorbed food material is regulated by • ...

20 Clues: provide a choice • the capacity of acting or being active • a kind of food that suitable for a person • chemical reactions helps to maintain our life. • A thread or structure or object similar to a thread. • a metal element helps muscle function and bone growth. • neutral compounds of carbon, hydrogen, and oxygen, such as sugar. • ...

28 Clues: the act of leaving home. • what are produced from a reaction. • the praying of one animal on others. • ingredients needed to perform a task. • the largest population an area can support. • the act of settling permanently in a new home. • an organism capable of producing its own food. • an organism that eats both plants and animals. • ...

22 Clues: loss of appetite • sharp, sudden pain • the desire for food • difficulty swallowing • difficulty remembering • type of blood glucose meter • slow, diffuse, constant pain • a temporary state of confusion • a person who has a degree in nutrition • the process of taking in and using food • difficulty coordinating the steps needed to complete a task • ...

25 Clues: A single-celled fungus. • Microscopic single-celled organisms. • Pathogenic protoctists that cause malaria. • Microorganisms that cause infectious disease. • A collection of thread-like hyphae in a fungus. • The basic building block of all living organisms. • An organelle which is the site of photosynthesis. • A multicellular fungus that has a hyphal structure. • ...

7 Clues: feeding/eating • change of position • eliminating waste products • process that releases energy • increase in size and numbers • produces young/new individual • detect and respond to the change

7 Clues: Producing offspring • Getting rid of waste • Getting to adult size • Responding and reacting • Moving parts of the body • Turning food into energy • Getting food to stay alive

7 Clues: living things respire, or breathe, to stay alive • living things, even plants, are able to move on their own • living things grow. Over time, they usually get bigger and stronger. • living things need to get energy from food. They need nutrition to stay alive. • living things are sensitive, and respond to changes in the environment around them • ...

7 Clues: unit of energy • sugar molecules • complex molecules • dietary fats,water • provides us with energy • cutting out unhealthy foods and drinks • substances that your body needs to grow

8 Clues: Breathing • Food or nourishment • The process of development • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • When a bright light hits your eyes • The process of making a copy of something

8 Clues: Breathing • Food or nourishment • The process of development • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • When a bright light hits your eyes • The process of making a copy of something

8 Clues: A nutrient in egg • It protects the egg • vitamins and proteins • Yellow portion of egg • It gets nutrition from egg • These many parts comprise an egg • White jelly-like substance of egg • Another nutrient in egg in addition to

8 Clues: Coolest city • ny baseball team • best part of the week • crucial part of nutrition • Young first class goalkeeper • impolite version if a belgian (joke) • nicest german sales manager (female) ever • country with stolen flag colours from german one

8 Clues: Ability to move • Producing offspring • The release of waste products • Increase in size and complexity • Fulfilling the food requirements • The ability to respond to stimuli • Maintain a steady state inside the body • The process of producing energy from food

27 Clues: do not resuscitate(no CPR) • tying off blood vessels or ducts • reconnection of organs or vessels • community emergency response team • pressure when heart contracts(top) • release of a mature egg from ovary • pressure when heart relaxes(bottom) • individuals living in a nursing home • pulse fades in and out intermittently • ...

25 Clues: The first step of digestion • Way to get the nutrients of the food • A fluid loaded with lipids and salts • The first part of the small intestine • Tiny projections that cover the villi • A pouchlike organ in which bile is stored • Here srarts thework of the digestive system • The study of food and its effects on the body. • ...

36 Clues: Nephrons ___ blood • Transports food in plants • Transports water in plants • Clotting blood, stops bleeding • First stage of urine production • Third stage of urine production • Second stage of urine production • Blood passes through heart twice • ___ acid is found in our stomach • Carries blood from heart to organs • Collects blood from organs to heart • ...

20 Clues: in amoeba, food is digested in the • the mode of nutrition found in fungi is • The movement of food in phloem is called • The respiratory pigment in human beings is • Where is the dirty blood in our body filtered? • Glycolysis process occurs in which part of the cell? • The site of photosynthesis in the cells of a leaf is • ...

30 Clues: Cobweb-like partial veil • Fusion of haploid nuclei • Satinging red in Melzer's reagent • Staining blue in Melzer's reagent • Sterile cell arising from piliepellis • Sterile cell located on lamellae edge • Sterile cell located on lamellae face • Obtain nutrition from living organisms • Sterile cell arising from stipitipellis • Obtain nutrition from dead organic matter • ...

32 Clues: Bad Cholesterol • Low sodium diet • Good Cholesterol • BMI greater than 30 • Dream stage of sleep • Vitamins A,D,E and K • Difficulty swallowing • Vitamins and minerals • There are _____stages of sleep • Proteins, carbohydrates and fats • Vitamin C and B-complex vitamins • Used to confirm NG tube placement • Abbreviation meaning nothing by mouth • ...

20 Clues: The ability to convert sunlight to energy • An organism that consumes entirely just meat • An organism that consumes both meat and plants • An organism that consumes entirely just plants • Living or once living components of a community • The process that changes liquid water to gaseous water • A non-living part of an ecosystem that shapes its environment • ...

21 Clues: - an animal that feeds on flesh • the second compartment of ruminant stomach • The third compartment of the ruminant stomach • handout is a supplement to the official manual • an organic compound needed in small amounts for nutrition • - complex carbohydrates such as cellulose and lignin • the first and largest compartment of the ruminant's stomach • ...

21 Clues: Powerhouse of the cell (plural). • Bacterial DNA resides within this region. • Photosynthesis is carried out by this organelle. • Site of protein synthesis (three words, full form). • Location to store water, materials for later use in cell. • DNA molecules of plant and animal cells are stored within this organelle. • ...

7 Clues: You are what you? • A healthy diet is the foundation of? • One of the fastest growth periods in a person’s life • It means eating the right amount of healthful foods and not skipping meals. • substances in food that your body needs to grow, repair itself and supply you with energy. • ...

8 Clues: A gas that we use to survive on the planet. “O2” • The main component of sweet plant sweetness. C6H12O6 • Non living components essential for living things to survive. • nutrients we need in larger quantities that provide us with energy • Sugar in Fruit. Fructose, along with glucose, occurs in fruits, honey, and syrups • ...

20 Clues: are nutrients that give you energy. • is a mineral that is necessary for life. • is a metabolic disease that causes high blood sugar. • something that completes or enhances something else when added to it. • is food produced by methods complying with the standards of organic farming. • a type of sugar you get from foods you eat, and your body uses it for energy. • ...

20 Clues: "bad" fat • simple carbohydrates • a type of complex carb • nickname for Vitamin D • provides energy to body • mineral that milk provides • a nut that is high in zinc • dark urine is a sign of this • Vitamin C protects against this • type of oil that is a "good" fat • lack of a particular vitamin or mineral • water helps to regulate this in the body • ...

25 Clues: Sugars • Essential for life • Starches and Fibers • cushions and vital organs • Helps form red blood cells • becomes part of human body • Helps the body make protein • The body source main of energy. • Needed for normal blood clotting • Usually solid at room temperature • Helps build strong bones and teeth • Helps red blood cells carry oxygen • Helps build strong bones and teeth • ...

22 Clues: Tool to remove the outer layer of fruits and veg. • A bowl with holes to allow liquids to pass through. • Used for mixing and when cooking and stirring hot foods. • Tool used to cut foods and materials used in the kitchen. • Utensils to accurately measure liquid volume of ingredients. • Tool used to flatten dough for rolls,pizza,cookies or crusts. • ...

21 Clues: found in all fried foods • iron and calcium are examples of these • added to many foods to make it sweeter • this type of fat is healthiest for the body • this type of fat is less healthy for the body • you should do this 20-30 times per bite of food • describes how much food you should have in a meal • a popular dairy food, it's healthiest form is 'Greek' • ...

32 Clues: are solid at room temp • choose reliable sources • purpose is to sell food • example potato and corn • Can be eaten raw or cooked • a mistake belief about food • example carrots and pumpkin • example spinach and broccoli • may need 2500 calories a day • may need 3000 calories a day • Any fruit or 100% fruit juice • fats that are liquid at room temp • ...

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

21 Clues: a blood clot • inability to taste • the vomiting of blood • difficulty swallowing • excess fat in the feces • enlargement of the liver • inflammation of the tongue • inflammation of the pancreas • a break in the skin or tissue • a break in the integrity of the tissue • frequent or unusually liquid bowel movements • chest pain caused by oxygen deficit to the heart • ...

33 Clues: Data that involves fact • Data that involves opinion • A naturally occurring stimulant • A type of fat found in the body • A by-product of anaerobic respiration • Macronutrient used for growth and repair • Another common name for glycogen loading • Acronym that represents principles of training • Vitamin responsible for helping form haemoglobin • ...

36 Clues: AKA chewing • The fat-soluble vitamins • The water-soluble vitamins • Produces insulin and glucagon • Water helps regulate body ______. • The cud in a ruminant is formed here • The last segment of the small intestine • The main digestive enzyme in the stomach • This animal does not have a gall bladder • The first segment of the small intestine • ...

51 Clues: Often called scarf and barf. • Fat can also be called a _____. • The name of this unit is ______. • Major component of Cane or Beet Sugar. • When something is poisonous it is _____. • Fat Another term for a Trans-Fatty acid. • A sugar that is found in honey and fruit. • A unit of measurement for energy in food. • Fat A lipid that is a solid is a _________. • ...

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

20 Clues: 2x4=cups a day • opposite of sugar • helps heal ______ • u put it in coffee • Many ____ together • help with cell ______ • helps form ___ blood cells • helps the body make ________ • needed to make thyroid ________ • needed for normal _____ clotting • Helps build strong ____ and teeth • helps build strong bones and _____ • helps red blood cells carry ______ • ...

21 Clues: Enzyme found in saliva. • Enzymes turn starch into ....... • Contain only carbon and hydrogen. • The tiny projections in the ileum. • Mineral for making teeth and bones • The first part of the small intestine. • Starch is a polymer made up of ....... • The unit energy in food is measured by. • What enzyme is produced in the pancreas? • ...

20 Clues: BMI • A unit of measure equal to one one-thousandth of a gram • Individual isomers of what we more commonly call "fats". • A A fat-soluble vitamin with multiple functions in the body. • Acids that your body does not have the ability to synthesize. • Is one of the basic components of food and makes all life possible. • ...

20 Clues: Hard part of the teeth • Skin on top of the bones • Teeth to cut the soft food • The softer part of the teeth • Dogs have this types of teeth • Function as biological catalysts • First part of the small intestine • First part of the digestive system • The stomach produces ......... acid • Fundamental for the growth of your bones • Is the taking in of food through the mouth • ...

44 Clues: best kind of fat • good cholesterol • fat soluble vitamins • rapidly change direction • a waxy, fat-like compound • maintenance of equilibrium • how long you should exercise • provide the body with energy • short, fast bursts of energy • how often you should exercise • carries oxygen around the body • lack of calcium can lead to this • how strenuous you should exercise • ...

23 Clues: all vegetables from cabbage family • type of liquid, commonly called fats • chemical structures that make up fats • vitamins absorbed and transported by fat • phytochemical used by body to make vitamin A • disease caused by lack of vitamin D in adults • proteins that contain all essential amino acids • receiving enough water to meet all the body’s needs • ...

22 Clues: the life stage before birth • the number of life spans or life stages • each stage brings its own ______________. • this is the 2nd most rapid period of growth • children should eat this size meals and snacks • older adults should choose "nutrient-__________" foods • breastfeeding makes it easier for babies to digest this • ...

21 Clues: Pepsin digests proteins to _____. • Liver cells produce and secrete _____. • Sucrase digests sucrose to glucose and _____. • _____ acts as a solvent for chemical reactions. • End-products of fat digestion are fatty acids and _____. • The small intestine has 3 parts: _____, jejunum and ileum. • Fats are an _____ material that prevents excessive heat loss. • ...

36 Clues: unborn baby • extra body fat • being overweight • lack of water in body • ratio of weight to height • production of breast milk • food filled with a lot of nutrients • influence of people in same age group • being to skinny or having low body fat • the right Body Mass Index for your body • changed by various methods to add flavor • watching what you eat and how you eat it • ...

46 Clues: difficulty swallowing • a substance that nourishes • having a body mass index of 30 or above • adjust precisely for a particular function. • having a body mass index between 25 and 29.9 • as essential dietary trace element that is a cofactor for insulin. • a glycoprotein produced in the liver that binds and transports iron • ...

30 Clues: chop finely • to break food • to crush food • to beat quickly • to mix throughly • to pulverize food • mix food with tongs • divide into 4 pieces • mix food with a spoon • cut into large pieces • to coat food with flour • to coat the food in flour • cut into very thin strips • to make food into a cream • to coat food with 3 layers • make straight shallow cuts • cook food in a sugar syrup • ...

40 Clues: To make straight. • To beat ingredients. • To soak dry ingredients. • To remove the center of a fruit. • To separate water from solid foods. • To crush food into a smooth mixture. • Food with thin layer of another food. • Often applies to food that is cooking. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

25 Clues: Tool used to open cans. • A sheet used for baking. • Tool used to cut things. • Metal rod used to sharpen knives. • Used to mush things like potatoes. • An electrical device for making toast. • Cold storage used for long term storage. • Tool used to peel fruits and vegetables. • Another name for an oven and stove combo. • A wire rack used to put things on to cool. • ...

20 Clues: a fat protein unit • form of carbohydrate • the green pigment in plants • basic building blocks of fats • a sugar made of 2 monosaccharide • the body's main source of energy • your body needs it but cant make it • a sugar with a single chemical unit • a sugar made of several monosaccharides • a plant materical that cannot be digested • ...

20 Clues: fat protein unit • basic building block of fat • the body's main source of energy • turns vegetable oils into solids • vegetable from the cabbage family • plant material that can't be digested • poisoning from too much of a substance • carbohydrate with a simple chemical structure • food that contains nine essential amino acids • ...

21 Clues: fiber will not dissolve in water • Heme iron is found in sources • How many essential amino acids are there? • Carbohydrates come in two forms, simple and • This is another term for simple carbohydrates • The sugar that is present in grains is called • Iron plays an essential role in producing this • Transfats and fats are considered the bad fats • ...

32 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • a part of a mixture applied to food • to make the surface of a food brown • to cut away skin or a very thin layer • to tear or cut into thin pieces or strips • ...

33 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • to make the surface of a food brown • a part of a mixture applied to food • to cut away skin or a very thin layer • To cook under direct heat or over coals • ...

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

20 Clues: Bugs Bunny can often be seen eating a ___. • Your diet is not a reflection of your ___. • The MEC Library offers free ___ during finals week. • Virginia is one of the country's major ___ producers. • Eating a ___ of foods is important to everyone’s health • People with ___ do not need to avoid fruits to be healthy. • ...

20 Clues: to apply heat • to toast the food • spoon like device • to cut fat into flour • 60 minutes is an _____. • oven a very heavy duty pot • you reheat your food in it • extracts juice from lemons • to cook below boiling point • you can steam veggies in it • long tube to suck up juices • to beat sugar and fat together • the abbreviation for it is LBS. • to cook in small amounts of fat • ...

30 Clues: to make straight, shallow cuts • to cook a food in a sugar syrup • to remove the center of a fruit • dividing a food into smaller parts • to cut food into large, thin pieces • to cut a food into very thin strips • to divide a food into 4 equal parts • to cut off a very thin layer of peel • to coat a food with 3 different layers • to mix thoroughly and add air to foods • ...

34 Clues: the site of gaseous exchange in plants • the transport of food in the phloem tissue • the pigment found in chloroplasts that traps light energy • a transparent layer that coats the upper epidermis of the leaf • water enters root hair cells and subsequently the xylem via _______ • irregularly shaped cells that allow for gaseous exchange in the leaf • ...

22 Clues: A fat cell. • Technical term for chewing. • Bones of the fingers and toes. • Proper bone name for the kneecap. • The largest organ of the human body. • Organ that is the central metabolic hub. • Organelle that gives muscle its red color. • Chicken breed commonly used for meat production • The most important mineral for muscle contraction. • ...

35 Clues: to coat food • add flavor and texture • cut food into small amounts • o cook food in a sugar syrup • to coat food heavily with flour • to lightly coat food with flour • crush food into a smooth mixture • to pour liquid over food as it cooks • to mix thoroughly and add air to food • break or tear off small layers of food • to beat intendants until soft and creamy • ...

21 Clues: illness-food poisoning • the psychological desire for food • the waxy fatlike substance in your blood • elements in food that are used by the body • - the spreading of pathogens from one food to another • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest • ...

20 Clues: Building up • Breaking down • "to chew again" • grinding and chewing • grasping and ingesting • animal is losing weight • animal is gaining weight • burping to get rid of gases • "true stomach" of a ruminant • upper portion of small intestine • lower portion of small intestine • passageway from mouth to stomach • middle portion of small intestine • relative energetic state of animal • ...

21 Clues: contain amino acids. • simply the desire to eat. • a chemical compound found in foods. • is defined as the capacity to do work. • a measurement of the energy content of food. • a type of carbohydrate that the body can't digest. • a type of dietary fat. It is one of the unhealthy fats. • are broken down quickly by the body to be used as energy. • ...

21 Clues: A feeling to eat • Opposite of number • This turns into glucose. • Another word for this is H2O. • It is made up of amino acids. • How our body breaks down food. • Dietary supplement and Antacid. • A naturally occurring inorganic element. • Moves waste through your digestive. system. • Required for growth and the maintenance of life. • ...

24 Clues: Acts as an emulsifier • Bile is produced here • Can occur at 15% dehydration • A monosaccharide found in fruit • Not digestible to non-herbivores • A fresh supply must always be provided • The first stage of cellular respiration • The bond formed between two amino acids • The largest part of a ruminant's stomach • Glycerol + 3x fatty acids = ____________ • ...

26 Clues: This is a 24-48 hour process. • You want to do this to perform • This is the word for carbohydrate stored in muscle • Energy availability = Energy intake – energy ________ • Post-workout goals are to refuel, repair and _____________. • Low energy availability effect performance and overall ______ • Depleted glycogen stores can worsen fatigue and increase this risk • ...

25 Clues: Fresh fruits and vegetables • The power to do work or be active • The amount of food you put on your plate • A unit of energy found in food and drinks • A small, quick meal between regular meals • Essential for staying hydrated and healthy • The amount of food recommended for one person • The food and drinks a person regularly consumes • ...

20 Clues: Nutrients • To make food impure • Works Against Poison • Life-saving technique • Microscopic Organisms • Easy to catch on fire • Caused by unsafe food. • Maintaining Cleanliness • Foods that spoil easily • Show signs of something • Extremely important or essential • A product that may contain vitamins • When foods are not wrapped correctly • Your body uses it for many processes • ...

30 Clues: Enzyme that breaks down starch • source needed for photosynthesis • Sugar produced in photosynthesis • Organism that makes its own food • Main source of energy in the diet • Process of water loss from leaves • Substance that helps break down fats • Simple sugar used for energy in cells • Mineral needed for making chlorophyll • Organ that produces digestive enzymes • ...

20 Clues: - Beans and peas in humble form. • - Wrapped and packed, with extras inside. • - Not too much, not too little just right. • - Clear, cool, life’s flow, From clouds to taps below • - Golden fields, a hearty base, Bread and rice energy’s grace • - Unprocessed, pure, and real, Nature’s plate, a balanced meal. • ...

21 Clues: desire for food • use energy when you rest • nutrients made of carbon • help protect health cells • amount of energy broken down • carbohydrate found in plants • only found in animal products • breaks down food to release energy • substance the body needs to function • water contains this small substances • made of carbon, hydrogen, and oxygen • ...

26 Clues: dietary fiber + functional fiber. • the storage form of glucose in plants. • form of glucose in animals and humans. • consisting of many (poly) sugar molecules. • composed of two (di) monosaccharides (e.g., sucrose, maltose, lactose). • Grains contain the entire grain, or seed, which is the endosperm, bran, and germ. • ...

6 Clues: online bf • favorite team • rain confession • future last name • food and nutrition • AP extra silly (not clouds)

29 Clues: to clear forest and trees • the planet on which we live • organisms that make their own food • any organism that only eats plants • the total amount of water on a planet • relating/ resulting from living organisms • all the inhabitants in a particular place • the surrounding in which an organism lives • a kind of animal that eats either plants/ animals • ...