nutrition Crossword Puzzles

Nutrition Unit Review Sheet 2015-11-09

Nutrition Unit Review Sheet crossword puzzle
Across
  1. walls contracting
  2. unhealthy fat
  3. starches
  4. compounds that help regulate many vital body processes
  5. substances that the body cannot manufacture
  6. lack of iron
  7. most preferred source of energy
  8. made of amino acids
  9. lack of one or more essential amino acids
  10. heathy type of fat
  11. body mass index
Down
  1. waxy lipidlike substance that circulates in blood
  2. having an excess of fat
  3. dairy foods and eggs in addition to foods from plants
  4. vomiting after eating to maintain weight
  5. lack of calcium
  6. indigestible complex carbohydrate
  7. sugars
  8. long chains of substances
  9. a type of simplecarb

20 Clues: sugars • starches • lack of iron • unhealthy fat • lack of calcium • body mass index • walls contracting • heathy type of fat • made of amino acids • a type of simplecarb • having an excess of fat • long chains of substances • most preferred source of energy • indigestible complex carbohydrate • vomiting after eating to maintain weight • lack of one or more essential amino acids • ...

Nutrition through life stages 2016-01-03

Nutrition through life stages crossword puzzle
Across
  1. central nervous system stimulant of the methylxanthine class
  2. drug that increases the amount of fluid
  3. acting in advance to prevent an undesired outcome
  4. Salts and minerals, such as sodium
  5. organic compounds found in foods and living matter
  6. inorganic substances necessary for body function
  7. science or practice of consuming and utilising foods
  8. nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy
Down
  1. to ruin or injure something
  2. the action or process of filtering something
  3. a substance that continually deforms
  4. the act of supplementing
  5. inorganic compounds essential for bodily functions
  6. Storage form of glucose
  7. absorb or cause to absorb
  8. use of cooling to treat injury or quicken recovery
  9. use of water to relax or soothe pain
  10. excessive loss of water
  11. Building blocks of body tissue
  12. physical exercise intense enough to cause lactate to form

20 Clues: Storage form of glucose • excessive loss of water • the act of supplementing • absorb or cause to absorb • to ruin or injure something • Building blocks of body tissue • Salts and minerals, such as sodium • a substance that continually deforms • use of water to relax or soothe pain • drug that increases the amount of fluid • the action or process of filtering something • ...

NUTRITION, RECOVERY AND PERFORMANCE 2015-12-16

NUTRITION, RECOVERY AND PERFORMANCE crossword puzzle
Across
  1. HOLDING IN A STILL POSITION
  2. MENTAL TRAINING PRACTICE INVOLVING PICTURING THE ACTION MENTALLY
  3. USE OF WATER TO ASSIST METABOLIC RECOVERY
  4. AN INCREASE IN THE DIAMETER OF A CIRCULAR STRUCTURE
  5. A PERIOD BEFORE A PERFORMANCE WHEN VOLUME AND INTENSITY OF TRAINING IS REDUCED
  6. EXCESSIVE LOSS OF WATER
  7. USE OF COLD WATER TO MINIMISE SWELLING
  8. INCREASES THE AMOUNT OF FLUID EXPELLED FROM THE BODY
  9. THE CONCENTRATION OF A SUBSTANCE IN THE MUSCLE TO 100%
  10. MINERAL FOUND IN HAEMOGLOBIN AND LEAFY GREENS
  11. RELATING TO THE METABOLISM
  12. INVOLVES SUPPLYING WATER TO BODY CELLS
  13. SYSTEMATIC KNEADING OF THE BODY
Down
  1. STORAGE FORM OF GLUCOSE
  2. HIGH ENERGY COMPOUND FOUND IN CEREALS, FRUIT AND SUGARY DRINKS
  3. NOT CONSISTING OF OR DERIVING FROM LIVING THINGS; NOT CONTAINING CARBON
  4. A SUBSTANCE THAT INHIBITS OXIDISATION
  5. PREPARING FOR AN EVENT OF RESULT BEFORE IT HAPPENS
  6. PRACTICE OF CONCENTRATED FOCUS
  7. INORGANIC SUBSTANCE FOUND IN THE BODY NESSESARY FOR ADEQUATE FUNCTION

20 Clues: STORAGE FORM OF GLUCOSE • EXCESSIVE LOSS OF WATER • RELATING TO THE METABOLISM • HOLDING IN A STILL POSITION • PRACTICE OF CONCENTRATED FOCUS • SYSTEMATIC KNEADING OF THE BODY • A SUBSTANCE THAT INHIBITS OXIDISATION • USE OF COLD WATER TO MINIMISE SWELLING • INVOLVES SUPPLYING WATER TO BODY CELLS • USE OF WATER TO ASSIST METABOLIC RECOVERY • ...

animal nutrition jillian jessee 2017-04-25

animal nutrition jillian jessee crossword puzzle
Across
  1. acids proteins are composed of compounds
  2. milk sugar
  3. fed free choice
  4. animals that eat other animals
  5. fats
  6. very small amounts in the diet
  7. a hollow, muscular tube that moves food from the mouth to the stomach
  8. only eat plants
  9. require large amounts in the diet
  10. more complex sugars
  11. metabolism that builds up tissues
  12. the inflation of the rumen
Down
  1. membrane the walls of the recticulum is made up of
  2. the most abundant compound in the world
  3. ration certain level of nutritional needs
  4. the membrane allows particles to pass through
  5. a round organ on the right side of the animal
  6. simple sugars
  7. protein content the total amount of protein in a feed
  8. the process by which the nutrients are passed into the bloodstream
  9. canal gastrointestinal tract
  10. For animals to continue living, growing reproducing and performing it must have?
  11. movement and body processes require the use of?
  12. breaks down of food
  13. the portion of the cell walls that gives the plant it's rigid structure

25 Clues: fats • milk sugar • simple sugars • fed free choice • only eat plants • more complex sugars • breaks down of food • the inflation of the rumen • canal gastrointestinal tract • animals that eat other animals • very small amounts in the diet • require large amounts in the diet • metabolism that builds up tissues • the most abundant compound in the world • ...

Nutrition and Dietary Disorders 2017-10-27

Nutrition and Dietary Disorders crossword puzzle
Across
  1. Many amino acids connected together in different arrangements
  2. Overweight
  3. False promises of a fast way to lose weight
  4. Indicator if someone is over or underweight
  5. Many sugar molecules
  6. essential substances that your body needs in order to grow and stay healthy
  7. Nutritional diagram in pyramid shape
  8. Energy needed to raise temp. of one gram of H2O to one degree celsius
  9. Group of complex compounds that help your body maintain nutrients
  10. Sugars and starches that the body uses for energy
  11. Anything that increases urination
  12. Polysaccharide made of chains of glucose monomers
  13. Chemical process that produces energy
  14. Polysaccharide carbohydrate
Down
  1. Underweight
  2. Energy source for the body(more that carbs and proteins)
  3. Contain fatty acts with maximum amount of hydrogen atoms
  4. Simple sugars
  5. Contain fatty acids that are missing hydrogen atoms
  6. Nutrients that are needed in the body in small amounts
  7. Body can't produce insulin correctly
  8. Hormone that regulates amount of glucose in the blood
  9. Made from three fatty acid groups and glycerol
  10. Waxy fat like substance that can block arteries
  11. A category of nutrient that are needed in order for your body to grow properly
  12. Acids Simple organic compound containing a carboxyl and amino group
  13. Dietary disorder that causes person to think their body is distorted and they then throw up binged food to lose weight

27 Clues: Overweight • Underweight • Simple sugars • Many sugar molecules • Polysaccharide carbohydrate • Anything that increases urination • Nutritional diagram in pyramid shape • Body can't produce insulin correctly • Chemical process that produces energy • False promises of a fast way to lose weight • Indicator if someone is over or underweight • ...

Nutrition Vocabulary Gibson Beller 2016-05-05

Nutrition Vocabulary Gibson Beller crossword puzzle
Across
  1. something that's not heavy
  2. something that's not rotting
  3. in red blood cells
  4. Polysaccharide that stores energy in plants
  5. The body's main source of energy
  6. Comes from the sun
  7. All monosaccharides and Disaccharides such as Glucose
  8. A component of food that nourishes the body
  9. Contained in meats and beans
  10. Makes bones stronger
  11. Contained in blood
Down
  1. contained in many fast food items
  2. essential organ in the body
  3. something that's good for you
  4. Contained in Bananas
  5. DiHydrogen Monoxide
  6. Vitamins like A B and C
  7. there are 105 of them in 1 banana
  8. something natural
  9. large amounts in an orange

20 Clues: something natural • in red blood cells • Comes from the sun • Contained in blood • DiHydrogen Monoxide • Contained in Bananas • Makes bones stronger • Vitamins like A B and C • something that's not heavy • large amounts in an orange • essential organ in the body • something that's not rotting • Contained in meats and beans • something that's good for you • The body's main source of energy • ...

Ava's nutrition crossword puzzle 2020-09-29

Ava's nutrition crossword puzzle crossword puzzle
Across
  1. building blocks
  2. lacks one or more needed amino acids
  3. chemical mixtures found in foods
  4. needed for normal blood clotting
  5. keep normal heart beat
  6. essential for life
  7. used to build and repair cells
  8. strong bones and teeth
  9. helps form red blood cells
  10. starches and fiber
  11. cushions vital organs
  12. vitamin only mixed with water
  13. sugars
  14. helps bones, teeth, skin, hair
Down
  1. helps body get energy from food
  2. fight infections and heal wounds
  3. oil turned into more solid fat
  4. used for many processes
  5. helps red blood cells carry oxygen
  6. keeps nerves and muscles healthy
  7. The body's main source of energy
  8. solid at room temp
  9. sun vitamin
  10. high levels link with heart disease
  11. liquid at room temp
  12. keep water balance in body
  13. contains all essential amino acids
  14. helps body make proteins
  15. vitamin only mixed with fat

29 Clues: sugars • sun vitamin • building blocks • solid at room temp • essential for life • starches and fiber • liquid at room temp • cushions vital organs • keep normal heart beat • strong bones and teeth • used for many processes • helps body make proteins • helps form red blood cells • keep water balance in body • vitamin only mixed with fat • vitamin only mixed with water • ...

Nutrition and food safety 2023-01-30

Nutrition and food safety crossword puzzle
Across
  1. tierisches Produkt
  2. Wunsch, Anforderung
  3. Denkanstoß
  4. eine Laktoseunverträglichkeit haben
  5. Weizen
  6. sich (große) Mühe geben etwas zu tun
  7. Süßigkeiten
  8. stark/schwer
  9. streng
  10. eine Glutenunverträglichkeit haben
  11. streng
  12. Hafer
Down
  1. hervorheben
  2. Roggen
  3. Umwelt
  4. Milch
  5. Faktor
  6. Lebensmittelsicherheit
  7. Gerste
  8. sterben
  9. Ernährung
  10. vegan
  11. Nuss
  12. krank
  13. Tierschutz
  14. etwas vermeiden
  15. Bedürfnisse

27 Clues: Nuss • Milch • vegan • krank • Hafer • Roggen • Umwelt • Faktor • Weizen • Gerste • streng • streng • sterben • Ernährung • Denkanstoß • Tierschutz • hervorheben • Süßigkeiten • Bedürfnisse • stark/schwer • etwas vermeiden • tierisches Produkt • Wunsch, Anforderung • Lebensmittelsicherheit • eine Glutenunverträglichkeit haben • eine Laktoseunverträglichkeit haben • sich (große) Mühe geben etwas zu tun

Nutrition and Sport 1 2023-04-12

Nutrition and Sport 1 crossword puzzle
Across
  1. pflanzliche Nahrung
  2. Gewichtskontrolle
  3. BMI, Körpermasseindex
  4. landwirtschaftlich, Agrar-
  5. gefährdeter
  6. Vitamin
  7. fehlen, nicht vorhanden sein
  8. Vollkorn-
  9. Snack
  10. erschöpft
  11. Ausgesetztsein
  12. Keks (BrE)
  13. Inhalt, Gehalt
  14. Essgewohnheit
  15. möglicherweise
  16. Protein, Eiweiß
  17. Zucker
  18. Größe, Höhe
  19. Periode, Regel
  20. eine Kleinigkeit zu sich nehmen, etw. zwischendurch essen
  21. Hunger haben
  22. funktionieren
  23. Mineralien
  24. Bereich, Bandbreite, Palette
Down
  1. gesättigte Fettsäuren
  2. langfristig, auf lange Sicht
  3. abnehmen (Körpergewicht reduzieren)
  4. Chemikalien
  5. satt
  6. zunehmen (an Gewicht)
  7. massig
  8. Modediät
  9. ausgewogene Ernährung
  10. biologisch (angebaut), Bio-
  11. Getreide
  12. Ballaststoffe
  13. Eisen
  14. Kohlenhydrat
  15. Ernährungsplan
  16. Schädlingsbekämpfungsmittel
  17. enthalten
  18. Nüsse
  19. Nährstoff

43 Clues: satt • Snack • Eisen • Nüsse • massig • Zucker • Vitamin • Modediät • Getreide • Vollkorn- • erschöpft • enthalten • Nährstoff • Keks (BrE) • Mineralien • Chemikalien • gefährdeter • Größe, Höhe • Kohlenhydrat • Hunger haben • Ballaststoffe • Essgewohnheit • funktionieren • Ausgesetztsein • Inhalt, Gehalt • Ernährungsplan • möglicherweise • Periode, Regel • Protein, Eiweiß • Gewichtskontrolle • pflanzliche Nahrung • gesättigte Fettsäuren • ...

3100 Nutrition ch. 30 2023-04-27

3100 Nutrition ch. 30 crossword puzzle
Across
  1. When administering medications through a tube feeding it is flushed with a minimum of _____ml and medications are diluted in 15-30ml then flushed after with 15-30mls
  2. ________ plays a major role in promoting a healthy body. Among its functions is the synthesizing of the protein, collagen. It is effective as an antioxidant that guards against cellular damage from toxic chemicals and pollutants in the environment.
  3. _______ ranks fifth in cause of death after heart disease, cancer, chronic lower respiratory diseases, and unintentional accidents as a major cause of death in the United States (CDC, 2017). This condition killed more than 140,000 Americans in 2015.
  4. Infants typically double their birth weight at 5 to 6 months and _______ it by the age of 1 year.
  5. _________ measurements are one means of determining a person's body composition and body fat percentage. It involves using calipers and math equations to calculate the amount of subcutaneous fat.
  6. Vitamin E is effective in maintaining a healthy ________ system. Dietary sources may include nuts, seeds, and soybean, canola, corn, and other vegetable oils.
  7. An imbalance in the amount of nutrient intake and the body's needs. This includes pt's who are overweight or undernourished & lacking important nutrients due to poor food choices.
  8. The first stage of digestion is performed by the ________ glands as food enters the mouth and chewing takes place. These glands secrete specific enzymes that break down certain components of the food.
  9. An unhealthy fat, _________ sources include corn, safflower, sesame, soybean, and sunflower seed oils. Fish (such as halibut, herring, mackerel, salmon, sardines, fresh tuna, trout, and whitefish)
  10. ________ are involved in the production of hair and nails, muscle movement, nerve conduction, digestion, and defense against bacteria and viruses.
  11. This type of vegetarians consume milk and eggs but not meat.
  12. Bulimia nervosa is a common eating disorder. This illness involves an obsession with _________ followed by purging.
  13. This nutritional deficit causes softening of the bone due to Vitamin D deficiency
  14. _______ vitamins include A, D, E, and K.
  15. Typically, infusions with greater than 10% dextrose concentration require a _____________.
  16. The _______ is the minimum amount of energy required to maintain body functions in the resting, awake state.
  17. Physical symptoms may include headaches and loss of concentration.
  18. Total fat intake, as recommended by the American Heart Association (2017a), should be between 20% and 35% of caloric intake each day. Ideally, less than 5-6% should be from ________fat.
  19. For patients on a ________ diet, the consumption of pork, shellfish, rare meats, and blood is prohibited, as is the combining of milk or dairy products with meat.
  20. difficulty in speaking.
  21. This diet consists of foods that are or may become liquid at room or body temperature. This diets include juices with and without pulp, milk and milk products, yogurt, strained cream soups, and liquid dietary supplements.
  22. Disease caused by Vitamin C deficiency which produces swollen and bleeding gums with loosened teeth, and painful, stiff joints.
  23. _________ aka physical wasting, often is seen in patients suffering from terminal illnesses who are unable to consume an adequate intake of food; the effects of the disease are evident in weight loss and the loss of muscle mass.
  24. A strong relationship is recognized between _______ and malnutrition.
  25. The most unhealthy fat, _________ fats are found in hard margarines, vegetable shortenings, pastries, crackers, fried foods, cheese, ice cream, and other processed foods. Foods from animal sources, especially beef, lamb, and processed meat.
Down
  1. difficulty in swallowing.
  2. ______________ has long been referred to as the “sunshine vitamin.” It is important for the development of bone and tissue formation. It is recommended that people be exposed to direct sunlight for 15 minutes several times a week to promote the manufacture and storage of this vitamin.
  3. If carbohydrate levels are deficient, an excessive amount of fat is rapidly metabolized for energy. This imbalance results in the production of _______.
  4. The major nutrients, aka _______ are nutrients that are needed in large amounts, include carbohydrates, fats and protein.
  5. Obesity in adults is defined as a body mass index (BMI) of ________ or higher.
  6. ________ are major suppliers of energy. They keep the body from using valuable proteins for energy, prevent ketosis, and enhance memory and learning capabilities.
  7. This antioxidant is found in most vegetables and oatmeal, brown rice, chicken, dairy products, garlic, onions, seafood (salmon and tuna in particular), and whole grains.
  8. Nutritional disorder due to a lack of protein accompanied by fluid retention.
  9. ________ proteins lack one or more essential amino acids. Sources include beans, peas, nuts, seeds, fruits, vegetables, bread, and bread products.
  10. Vitamin K is synthesized in the body by bacteria that are found in the large intestine. It is essential for the synthesis of proteins that _______ the clotting, or coagulation, of blood. Dietary resources include dark-green leafy vegetables such as broccoli, spinach, Brussels sprouts, and cabbage.
  11. _________ aka(vitamin B9) is a water-soluble vitamin that must be provided in the diet or supplemented because it is not produced in the body. It is necessary for the synthesis of DNA and is used in red blood cell formation.
  12. Nutritional disorder resulting from both protein and calorie deficiency
  13. Carbohydrates supply the body with ______ kilocalories (kcal) per gram. (spell out)
  14. Studies support the use of __________ confirmation as the only reliable method to date of confirming enteral tube placement.
  15. Water makes up approximately _______% of adult body weight; if it is not replaced after being lost through breathing, sweating, urination, or defecation, the ability of the body to function properly is affected. (spell out)
  16. Excess ________ intake in men has been identified as a possible factor in the development of advanced prostate cancer.
  17. In the United States, _________ is the major cause of cardiovascular disease contributing to coronary heart disease and cerebrovascular events, including 410,000 American deaths in 2014.
  18. The _______ has a major role in producing insulin.
  19. Patients who are _______, aka nil per os, cannot receive anything by mouth. This requirement often is in place before and after surgery, to allow the intestinal tract to rest and decrease the stimulation of nerves that can lead to vomiting of stomach contents.
  20. Additional recommendations to meet caloric requirements include consuming less than _______% of calories per day from added sugar, less than 10% from saturated fats, and a sodium intake less than 2,300 mg.
  21. Food _______ are a response of the immune system that occurs when the body erroneously identifies an ingredient or food product as harmful and produces antibodies to fight it. The most common are peanuts, fish, shellfish, tree nuts, and wheat.
  22. ________ proteins contain all essential amino acids. Sources include animal-based foods (such as milk, eggs, cheese, fish, meat, and poultry) and soybeans.
  23. Older children, adolescents, and adults should consume 20 to 35 grams of ______ a day.
  24. In the _______ religion the cow is sacred, so no beef is consumed; however, other products from the cow (such as milk, yogurt, and butter) are not prohibited.
  25. blood flow to a part of the heart is occluded due to the presence of plaque or a piece of plaque that has broken off and entered the arteries.
  26. Diabetes type ____, also known as non–insulin-dependent diabetes.
  27. ________ feeding tubes are placed through one of the nares and into the stomach and are also used for short-term nutritional therapy and bowel decompression.
  28. Numerous potential complications may result from __________ nutrition, including site infections, air embolism, catheter-related infections, and dislodgment or occlusion of tubing.

53 Clues: difficulty in speaking. • difficulty in swallowing. • _______ vitamins include A, D, E, and K. • The _______ has a major role in producing insulin. • This type of vegetarians consume milk and eggs but not meat. • Diabetes type ____, also known as non–insulin-dependent diabetes. • Physical symptoms may include headaches and loss of concentration. • ...

food, nutrition, and wellness 2023-04-24

food, nutrition, and wellness crossword puzzle
Across
  1. a mineral your body needs to build and maintain strong bones and to carry out many important functions.
  2. a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
  3. Allowance Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy indivi
  4. denoting or relating to food or a diet that is low or relatively low in fat, especially saturated fat.
  5. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  6. a substance that provides nourishment essential for growth and the maintenance of life.
  7. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
  8. foods made from the milk products of animals, or produced in the mammary glands
  9. any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies.
  10. calories derived from food containing no nutrients.
  11. the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.
Down
  1. Rate the rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
  2. a substance found in certain plants which is believed to be beneficial to human health and help prevent various diseases.
  3. shows your food group targets – what and how much to eat within your calorie allowance.
  4. activity requiring physical effort, carried out to sustain or improve health and fitness.
  5. wheat or any other cultivated cereal crop used as food.
  6. food Food that is high in nutrients but relatively low in calories.
  7. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  8. a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
  9. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions.
  10. the state or condition of being very fat or overweight

21 Clues: calories derived from food containing no nutrients. • the state or condition of being very fat or overweight • wheat or any other cultivated cereal crop used as food. • food Food that is high in nutrients but relatively low in calories. • foods made from the milk products of animals, or produced in the mammary glands • ...

Nutrition Unit Study Guide 2023-03-27

Nutrition Unit Study Guide crossword puzzle
Across
  1. The body's want for food.
  2. The type of carbohydrate that helps keep us full.
  3. One of the four things that affect our food choices.
  4. A nutrient the body needs to grow, build, repair and maintain its cells and tissues.
  5. The body's need for food.
  6. Eating determined by fueling right and recovering right.
  7. A type of carbohydrate that gives us quick energy and can be found in honey and cereal.
  8. Starches and sugars found in foods which provide your body’s main source of energy.
  9. Eating determined by quality over quantity of foods.
  10. A type of micronutrient we need for our bodies.
  11. A type of micronutrient that we cannot survive without.
  12. The number of essential units.
Down
  1. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  2. The healthier type of carbohydrate.
  3. The process by which your body takes in and uses food.
  4. The healthier fat option.
  5. A great source of fiber and micronutrients.
  6. Substances found in food that your body needs to grow, to repair itself, and to supply you with energy.
  7. Eating determined by quantity over quality of foods.
  8. A type of unhealthy fat.

20 Clues: A type of unhealthy fat. • The body's want for food. • The healthier fat option. • The body's need for food. • The number of essential units. • The healthier type of carbohydrate. • A great source of fiber and micronutrients. • A type of micronutrient we need for our bodies. • The type of carbohydrate that helps keep us full. • ...

Nutrition Final Exam Review 2022-04-04

Nutrition Final Exam Review crossword puzzle
Across
  1. the first milk produced that is rich in proteins
  2. over production of HGH from the pitutary gland
  3. a branched chain of plant starch containing thousands of glucose units
  4. Alcohol provides this many kcals per gram
  5. chloride and phosphorus have what type of charge
  6. day 15 to the 8th week of pregnancy is referred to as which stage
  7. a protein in which you must obtain from dietary sources
  8. craving mud, clay, wood, etc
  9. this group is the nitrogen containing part of an amino acid
  10. a lipid that is composed of multiple chemical rings coming from a plant source
  11. canola and olive oil are examples of his type of lipid
  12. the spontaneous passage of a solvent through a semi permeable membrane
Down
  1. 1/3 of fluids in the body are located here
  2. potassium levels >5mmol/L of blood
  3. adequate intake of this can reduce the risk of neural tube defects
  4. the most important sterol
  5. substances that cause birth defects
  6. a short chain fatty acid is composed of less than how many carbons
  7. total diet deficiency of protein that typically occurs in babies
  8. water loss from the lungs through ventilation is referred to as this
  9. tendons and ligaments are composed of this
  10. can cause severe fetal infection and can be found in sushi/raw foods
  11. minerals and water are described as this
  12. solid food should be introduced to an infant when they reach how many months
  13. galactose and fructose are examples of this
  14. mineral salts dissolved in water

26 Clues: the most important sterol • craving mud, clay, wood, etc • mineral salts dissolved in water • potassium levels >5mmol/L of blood • substances that cause birth defects • minerals and water are described as this • Alcohol provides this many kcals per gram • 1/3 of fluids in the body are located here • tendons and ligaments are composed of this • ...

Nutrition & The Heathy Professional 2022-02-24

Nutrition & The Heathy Professional crossword puzzle
Across
  1. number of B Vitamins
  2. necessary for virtually every function of the cells and the body
  3. reduction in the quality of bone or atrophy of the skeletal tissue
  4. produce the materials in the sebaceous glands the lubricate the skin
  5. Vitamin usually depleted in smokers
  6. recommended daily allowance
  7. helps protect skin from harmful effects of UV light
  8. Trace mineral that aids in formation of bone, hemoglobin, cells, and elastin.
  9. Enables the body to properly absorb and use calcium
  10. 75 percent of Americans are
  11. Acid omega 6, found in , sunflower, safflower,corn, soybean oils
  12. Breaks down complex food molecules into smaller ones
  13. Used by cells to produce important bio chemicals
  14. Adenosine triphosphate
Down
  1. Breaks down basic chemical sugars
  2. Acids Proteins are chains of
  3. Vitamin D deficiency
  4. or Vitamins
  5. Proteins, Carbohydrates, Fats
  6. antioxidants found in peppers, grapes, garlic
  7. acid another name for vitamin c
  8. build muscle and blood tissue
  9. key to avoiding musculoskeletal disorders
  10. Fat Soluble Vitamins
  11. Derivative of Vitamin A

25 Clues: or Vitamins • number of B Vitamins • Vitamin D deficiency • Fat Soluble Vitamins • Adenosine triphosphate • Derivative of Vitamin A • recommended daily allowance • 75 percent of Americans are • Acids Proteins are chains of • Proteins, Carbohydrates, Fats • build muscle and blood tissue • acid another name for vitamin c • Breaks down basic chemical sugars • ...

Chapter 4 Nutrition Vocab 2022-02-23

Chapter 4 Nutrition Vocab crossword puzzle
Across
  1. The process of taking in food and using it for energy, growth, and good health
  2. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  3. A unit of heat that measures the energy available in foods
  4. A kind of fat formed when hydrogen is added to vegetable oil during processing
  5. The nutrient group used to build and repair cells
  6. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  7. Substances in food that your body needs to grow, have energy, and stay healthy
  8. The way you see your body
  9. Fats that are usually solid at room temperatures
  10. An eating disorder in which a person strongly fears gaining weight and starves herself or himself
  11. Fats Fats that are usually liquid at room temperatures
Down
  1. A complex carbohydrate that the body cannot break down or use for energy
  2. Compounds that help regulate body process
  3. The waxy, fat-like substance that the body uses to build cells and make other substances
  4. The starches and sugars found in foods
  5. Substances the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly
  6. Extreme eating behaviors that can lead to serious illness or even death
  7. A method for assessing your body size by taking your height and weight into account
  8. Foods having a high amount of nutrients relative to the number of calories
  9. An eating disorder in which a person repeatedly eats too much food at one time

20 Clues: The way you see your body • The starches and sugars found in foods • Compounds that help regulate body process • Fats that are usually solid at room temperatures • The nutrient group used to build and repair cells • Fats Fats that are usually liquid at room temperatures • A unit of heat that measures the energy available in foods • ...

Wound Healing and Nutrition 2024-10-02

Wound Healing and Nutrition crossword puzzle
Across
  1. risk factor for skin breakdown often associated with poor nutrition intakes
  2. mineral cofactor needed for the cross linking of Collagen
  3. Acid, lipid needed for cell wall production
  4. unit used to measure energy density, common element at top of food labels
  5. the most abundant amino acid in the human body
  6. essential vitamin and member of the B vitamin family
  7. lipid found in your body which is needed for hormone production and fat-soluble vitamin transport
  8. clinical staff member who evaluates nutritional status
  9. Pressure Injury advisory panel
Down
  1. fat soluble vitamin known for its antioxidant properties
  2. "good" cholesterol which has beneficial effects on inflammation and wound healing
  3. Pressure injury Protocol
  4. most abundant protein in your body, the primary building block of connective tissues
  5. a conditionally essential amino acid which is a precursor to Nitric Oxide
  6. metabolite of Leucine which benefits wound healing
  7. factor in wound healing related to fluid intake
  8. Acid, important vitamin often associated with citrus fruit
  9. key macronutrient in wound healing
  10. descriptor for group of amino acids not produced by the body
  11. Important mineral for collagen synthesis

20 Clues: Pressure injury Protocol • Pressure Injury advisory panel • key macronutrient in wound healing • Important mineral for collagen synthesis • Acid, lipid needed for cell wall production • the most abundant amino acid in the human body • factor in wound healing related to fluid intake • metabolite of Leucine which benefits wound healing • ...

Food Nutrition Crossword puzzle 2023-12-15

Food Nutrition Crossword puzzle crossword puzzle
Across
  1. unit of energy found in foods
  2. an oval or round that gives you protein
  3. a nutrient important to vision, growth, cell division, reproduction and immunity
  4. sugars that is normally found in milk
  5. LowerLDL cholesterol increase HDL Cholesterol
  6. helps your immune system and metabolism function
  7. needed to form red blood cells and DNA
  8. Increases LDL cholesterol
  9. helps to make various proteins that are needed for blood clotting and the building of bones
  10. The sun gives it to you
Down
  1. another name for lipids
  2. the transparent part of an egg
  3. found in bananas
  4. an organic chemical
  5. helping to protect cells and keeping them healthy
  6. fatty compounds that perform a variety of functions in your body
  7. something that gives you energy
  8. is important to build our muscles
  9. needs it to build hemoglobin
  10. an opaque white fluid rich in fat and protein

20 Clues: found in bananas • an organic chemical • another name for lipids • The sun gives it to you • Increases LDL cholesterol • needs it to build hemoglobin • unit of energy found in foods • the transparent part of an egg • something that gives you energy • is important to build our muscles • sugars that is normally found in milk • needed to form red blood cells and DNA • ...

Nutrition and Wellness Vocab 2023-10-19

Nutrition and Wellness Vocab crossword puzzle
Across
  1. To divide a food into four equal pieces
  2. To heat liquid to just below the boiling point.
  3. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  4. To heat sugar until it liquefies and darkens in color.
  5. To beat ingredients until soft and creamy
  6. To cut a food into large thin pieces
  7. To gently mix a light fluffy mixture into a heavier one.
  8. To separate solid particles from a liquid
  9. Dividing food into smaller parts
  10. To add such flavorings as herbs and spices to a food
  11. To pulverize food into crumbs
  12. To beat quickly and vigorously to incorporate air into a mixture.
  13. To cut foods into thin strips
  14. To cook a food in sugar syrup.
  15. To loosen the flavorful food particles in a pan after it has been browned.
Down
  1. To grind or mash cooked fruits or vegetables until they are smooth.
  2. To pour liquid over a food as it cooks
  3. To shape a food by hand
  4. To separate water from solid foods
  5. To coat food heavily flour, cornmeal, or crumbs
  6. Both of these terms mean to cut food into small square piece
  7. To dip a food briefly into boiling water then cold water.
  8. To add flavor to a food by soaking it in a cold seasoned liquid
  9. To makes straight shallow cuts with the slicing knife on the surface of a
  10. To mix thoroughly and add air to foods
  11. To mix with a spoon or wire whisk in a circular motion
  12. To make a liquid clear by removing solid particles
  13. To lightly sprinkle a food with flour or confectioners sugar
  14. To cut foods into small pieces with kitchen shears.
  15. To soak dry ingredients in hot liquid to extract flavor or soften the texture
  16. To coat a food with a liquid that forms a glossy finish
  17. Gives the food flavor and Texture

32 Clues: To shape a food by hand • To pulverize food into crumbs • To cut foods into thin strips • To cook a food in sugar syrup. • Dividing food into smaller parts • Gives the food flavor and Texture • To separate water from solid foods • To cut a food into large thin pieces • To pour liquid over a food as it cooks • To mix thoroughly and add air to foods • ...

Nutrition by Shane & Aliah 2024-11-06

Nutrition by Shane & Aliah crossword puzzle
Across
  1. This food group includes milk,yogurt and cheese
  2. Its has unhealthy foods like ice cream, soda and many more
  3. Its is the lack of water
  4. An essential liquid
  5. A form of body tissue that only forms in animals
  6. Its the parts of plant foods your body cant absorb
  7. Its needed for the human body to develop and function properly
  8. This food group includes seeds and bread
  9. something that can dissolve in fats and oils
  10. something that can dissolve in water
  11. This food group includes strawberry's, apples, and peaches
  12. This food group includes meat,beans and eggs
Down
  1. Its needed for healthy teeth, bones and other body tissues
  2. Means any large group of organic compounds
  3. This food group includes carrots, broccoli and lettuce
  4. Its the strength to do things like work
  5. Its a fat soluble vitamin that maintains bone and teeth
  6. One of the four nutrient essentials
  7. This is the energy we get from the food we eat
  8. It helps us get the food necessary for health and growth

20 Clues: An essential liquid • Its is the lack of water • One of the four nutrient essentials • something that can dissolve in water • Its the strength to do things like work • This food group includes seeds and bread • Means any large group of organic compounds • something that can dissolve in fats and oils • This food group includes meat,beans and eggs • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. to cut away skin or a very thin layer
  2. decoration or embellishment accompanying a prepared food dish or drink
  3. cooked dishes are chilled rapidly and reheated as required
  4. to toss or move cooking food to spread ingredients
  5. to cut into very small pieces
  6. To cook below boiling point, bubbles form slowly and break on the surface
  7. To heat an oven to a desired cooking temperature before putting in the food
  8. a part of a mixture applied to food
  9. to make the surface of a food brown
  10. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  11. to combine two or more ingredients
  12. to cut into small squares
  13. to rub food against a grater to obtain fine particles
  14. To work dough by folding, pressing, and turning, until it is smooth and elastic.
Down
  1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. the amount of food a recipe serves
  3. to spread or brush over food while cooking
  4. to cut into small pieces
  5. a mesasure of warmth or coldness applied to food
  6. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  7. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. to tear or cut into thin pieces or strips
  9. to cut into flat pieces
  10. to cook in a liquid while bubbles constantly break the surface
  11. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  12. to cut into very small pieces with a sharp knife
  13. to soften and blend until smooth and light
  14. To cover a food with a coating of crumbs made from bread, crackers, or cereal

28 Clues: to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • the amount of food a recipe serves • to combine two or more ingredients • a part of a mixture applied to food • to make the surface of a food brown • to cut away skin or a very thin layer • to tear or cut into thin pieces or strips • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

Foods & Nutrition Quiz Review 2023-01-02

Foods & Nutrition Quiz Review crossword puzzle
Across
  1. soaking vegetables can cause this
  2. when measuring brown sugar it's important you do this to get the proper amount
  3. this fruit classification is part of the gourd family and has thick rinds and many seeds
  4. cooking technique originated in China that uses high heat and a little bit of oil
  5. grain that originated in Peru and has the highest protein content of all the grains
  6. the fruits/vegetables closest to quality and nutrition of fresh fruits/vegetables
  7. this part of the grain contains the future plant and is high in B-Vitamins
  8. only continent in the world that does not grow rice
  9. teens should eat this each day to jumpstart metabolism and help with brain function
  10. oz is an abbreviation for this quantity
  11. fruit classification considered to be exotic and grown in warm climates (pineapple)
  12. this cooking method cooks vegetables in a small amount of liquid in the oven until tender
Down
  1. when storing potatoes and onions in the refrigerator this can cause mold and spoilage
  2. age that individuals reach their Peak Bone Mass- consume calcium early!
  3. red, yellow, and orange fruits contain this vitamin that helps prevent night blindness
  4. garlic is an ex of this layered vegetable classification found between the stem and roots
  5. ingredient used to thicken sauces (especially stir fry)
  6. whole grains contain complex carbs which give you this
  7. the number of quarts in a gallon
  8. this cooking method cooks fruits in a small amount of liquid with added sugar
  9. mixture of flour and fat (butter) used to thicken sauce
  10. number of tablespoons in 1/2 a cup
  11. first grain ever cultivated by man; there are more than 40,000 varieties
  12. baking techniq done with butter and sugar that adds air and evenly disperses the sugar
  13. process done with the bran and the germ are removed from whole grains

25 Clues: the number of quarts in a gallon • soaking vegetables can cause this • number of tablespoons in 1/2 a cup • oz is an abbreviation for this quantity • only continent in the world that does not grow rice • whole grains contain complex carbs which give you this • ingredient used to thicken sauces (especially stir fry) • ...

Foods & Nutrition Vocab Terms 2022-10-04

Foods & Nutrition Vocab Terms crossword puzzle
Across
  1. To partially cook by boiling
  2. To soak food in a sauce before cooking to make it more tender or more flavorful
  3. To beat rapidly to incorporate air and increase the volume
  4. To beat ingredients, usually sugar and fat, until smooth and fluffy
  5. To mix two or more ingredients together
  6. To cut into pieces that are consistent in thickness
  7. To refrigerate food until it is completely cold
  8. To mix shortening and flour with a pastry blender with two knives
  9. Tumble lightly to mix the food
  10. add a little of each ingredient at a time
Down
  1. an uncooked pourable mixture usually made up of flour, a liquid, and other ingredients
  2. To cook food on the stove using butter or oil
  3. To reduce food into small pieces by rubbing it on the sharp teeth of a utensil
  4. To cook gently over very low heat in barely simmering liquid
  5. To cook in bubbling water that has reached 212°F
  6. Dry ingredients through a tool to separate clumps
  7. Scraping or cutting from the outer, colored part of the peel of citrus fruit
  8. To coat food such as chicken with fine crumbs such as bread or cereal
  9. cook food in a small amount of fat over medium to high heat
  10. To mix ingredients gently with a spoon in a circular motion
  11. To work dough into a uniform mixture by folding it and squishing it down
  12. To cut food into small pieces with a knife, food chopper, or kitchen shears

22 Clues: To partially cook by boiling • Tumble lightly to mix the food • To mix two or more ingredients together • add a little of each ingredient at a time • To cook food on the stove using butter or oil • To refrigerate food until it is completely cold • To cook in bubbling water that has reached 212°F • Dry ingredients through a tool to separate clumps • ...

November: Food and Nutrition 2025-11-05

November: Food and Nutrition crossword puzzle
Across
  1. A white liquid produced by cows (or other animals) that is drunk or used in cooking.
  2. To combine two or more ingredients so they become evenly blended.
  3. To cook food quickly in a small amount of hot oil or fat.
  4. A soft, edible fungus that grows in clusters and is used in many dishes.
  5. A long, green summer squash that is soft when cooked.
  6. To heat sugar (or foods containing sugar) until it turns golden brown and sweet.
  7. A red or yellow fruit that is often eaten raw in salads or cooked in sauces.
  8. Small white or brown grains that are boiled or steamed as a side dish.
  9. A clear, colorless liquid that we drink and use for cooking.
  10. A thick, slippery liquid made from plants or olives, used for frying or dressing foods.
  11. A round, white or brown object laid by birds; used as food, especially after being boiled, fried or scrambled.
  12. Dark, salty liquid made from fermented soybeans; adds flavor to Asian dishes.
  13. A sweet, crunchy vegetable that comes in green, red, yellow or orange colors.
  14. To cook food over direct heat, usually on a metal rack or open flame.
Down
  1. Fine powder made from grinding wheat; used to bake bread, cakes and pastries.
  2. To soak food in a flavored liquid for a period of time before cooking.
  3. A solid yellow fat made from cream; used for cooking, baking and spreading.
  4. A creamy, slightly sour dairy product made by fermenting milk.
  5. A thick slice of beef meat, usually grilled or pan‑fried.
  6. To beat a liquid quickly with a wire‑looped tool, creating a smooth texture.
  7. To cook food in an oven using dry, hot air.
  8. Clear liquid made by simmering meat, bones or vegetables; used as a base for soups.
  9. A round vegetable with layered skins; when sliced it releases a sharp, aromatic flavor.
  10. An orange root vegetable that is crunchy and sweet when cooked.
  11. A solid food made from curdled milk; comes in many flavors and textures.
  12. To keep a liquid just below boiling, with tiny bubbles rising slowly.
  13. To cook small pieces of food in a little hot oil, shaking the pan often.
  14. A round fruit with red, green or yellow skin and a sweet‑tart taste.
  15. One segment of a garlic bulb; used to add strong flavor to dishes.
  16. To heat liquid until bubbles rise and the liquid turns into steam.

30 Clues: To cook food in an oven using dry, hot air. • A long, green summer squash that is soft when cooked. • To cook food quickly in a small amount of hot oil or fat. • A thick slice of beef meat, usually grilled or pan‑fried. • A clear, colorless liquid that we drink and use for cooking. • A creamy, slightly sour dairy product made by fermenting milk. • ...

Animal nutrition and feeding 2025-11-10

Animal nutrition and feeding crossword puzzle
Across
  1. A feed made from a variety of ingredients
  2. An animal feed that provides all the nutrients in the right amount and proportion for a 24-hour period
  3. A substance placed in feed during manufacture to preserve it and enhance animal growth
  4. The level of nutrition needed to keep an animal from losing weight when not producing milk or other products
  5. The substance needed for maintenance,grwoth,reproduction, and other functions
  6. The total amount of feed an animal gets in a 24- hour period
  7. The maximum stocking rate (number of animal units) on pasture land that is consistent with maintaining or improving vegetation on the land
  8. A crop of green plants that are chopped into small pieces and placed in a silo to ferment
  9. Sugar,starch,andrelated subsyances that are formed in plants during photosynthesis
  10. Concentrated source of energy; what excess energy is changed to in the body
  11. The way a feed feels in the mouth and tastes
  12. Grasses,Forbs,and other plants used as pasture or feeding areas for animals
  13. The number of animal units that graze or or otherwise use an acre of land
  14. An organic substance that performs an important function in an organism;needed for good health;important in regulating body functions, keeping the body health, and developing resistance to disease
  15. The process that makes the particle size of feed smaller
  16. A feeding system that provides animals with access to the feed when they want it
  17. Land planted for winter,summer, or semipermanent grazing
  18. The part of a feedstuff that can be digested, or broken down
Down
  1. A feedstuff that is high in fiber and low in energy
  2. A chemical element or compound needed for maintenance,growth,reproduction, and other body functions
  3. A solid material placed under the skin to release substances over time
  4. A product containing nutrients; to provide as food something necessary for growth, development, or existence
  5. Land planted with grasses and legumes that live and grow for years
  6. A feeding system that provides feed at certain times of the day
  7. An animal measure used in pasture management; one animal unit is equivalent to a 1,000-pound beef cow
  8. A method used to break the hard outer coatings on grain
  9. Ground feed
  10. The power needed for body activity-both internal and external; in phusics, the ability to do work
  11. A feedstuff high in protein and TDN
  12. A feed low in fiber(less than 18 percent) and high in energy
  13. A feed ingredient
  14. The leaves and stems of plants that have been cut and dried for feed
  15. The type and amount of feed and water an animal eats
  16. An animal used for power,pleasure, and other purposes
  17. Land that grows forage plants and is used as pasture for animals
  18. Land where grasses and other plants grow for animals to graze
  19. Feed pieces shaped by forcing ground material through holes in a heavy steel plate

37 Clues: Ground feed • A feed ingredient • A feedstuff high in protein and TDN • A feed made from a variety of ingredients • The way a feed feels in the mouth and tastes • A feedstuff that is high in fiber and low in energy • The type and amount of feed and water an animal eats • An animal used for power,pleasure, and other purposes • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  2. Sources – Meat, fish, eggs, beans, peanut butter.
  3. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  4. Calories/Junk Food – Foods low in nutrients relative to calories.
  5. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
  6. – Mineral for strong bones and teeth.
  7. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  8. – Nutrients needed in small amounts: vitamins and minerals.
  9. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  10. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  11. – Mineral important for nerve function and muscle contraction.
  12. – Stored form of glucose in muscles and liver.
  13. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  14. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  15. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  16. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  17. – Mineral important for bones and energy production.
  18. – Foods a person regularly eats; does not necessarily mean losing weight.
  19. – Mineral involved in energy reactions.
  20. – Food group; source of calcium and other nutrients.
  21. – Weak bones due to low calcium/phosphorus.
Down
  1. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  2. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  3. – Food group; vary types and colors.
  4. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  5. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  6. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  7. – Measure of energy provided by food.
  8. Vitamins – Vitamins A, D, E, K; stored in body fat.
  9. – Mineral that helps with nerve function and water balance.
  10. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  11. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  12. – Food group; make at least half your grains whole.
  13. Dense Foods – Foods high in nutrients relative to calories.
  14. – The science of food and how it affects the body.
  15. (CHO) – Main energy source; should make up 55–60% of total calories.
  16. – Food group; focus on eating a variety of fruits.
  17. – Low iron levels; reduces oxygen transport, causes fatigue.
  18. – Mineral needed for oxygen transport in blood.

39 Clues: – Food group; vary types and colors. • – Measure of energy provided by food. • – Mineral for strong bones and teeth. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Mineral needed for oxygen transport in blood. • Sources – Meat, fish, eggs, beans, peanut butter. • ...

Fitness and Nutrition Challenge 2026-03-11

Fitness and Nutrition Challenge crossword puzzle
Across
  1. The building block of muscle and tissue repair.
  2. Minerals like potassium and magnesium that prevent cramping.
  3. Using weights or bands to build strength.
  4. Exercise that requires oxygen and lasts for a long duration.
  5. The main type of sugar in the blood and source of energy.
  6. A mineral that helps transport oxygen in the blood.
  7. Organic compounds needed in small amounts for health.
  8. The scientific term for the growth of muscle cells.
  9. The large muscle group on the front of the thighs.
  10. The process by which your body converts food into energy.
  11. A hormone that regulates blood sugar levels.
  12. A lower-body exercise that targets the glutes and thighs.
  13. Alternating between high and low intensity during a workout.
Down
  1. A waxy substance found in the blood; can be "good" or "bad."
  2. A unit of energy derived from food and drinks.
  3. Activity done to improve flexibility and range of motion.
  4. Exercises that increase your heart rate and improve heart health.
  5. The rest period needed for muscles to heal after a workout.
  6. Chemicals released during exercise that improve mood.
  7. An isometric core exercise where you hold a push-up position.
  8. The body's preferred source of quick energy.
  9. The process of replacing fluids in the body.
  10. A type of carbohydrate that helps with digestion.
  11. The muscle located on the front of the upper arm.
  12. A mineral often found in salt that balances fluids.
  13. A mineral essential for bone health and strength.
  14. The muscles located on the back of the thighs.
  15. A practice focusing on flexibility, breathing, and balance.
  16. Substances that protect cells from damage.
  17. Running at full speed for a short distance.

30 Clues: Using weights or bands to build strength. • Substances that protect cells from damage. • Running at full speed for a short distance. • The body's preferred source of quick energy. • The process of replacing fluids in the body. • A hormone that regulates blood sugar levels. • A unit of energy derived from food and drinks. • The muscles located on the back of the thighs. • ...

Word Work Week 8 2021-12-02

Word Work Week 8 crossword puzzle
Across
  1. a serious and/or fatal disease caused by a parasite
  2. travelling between cities
  3. occurring BETWEEN stars
  4. poor nutrition caused by poor diet
  5. failing in working properly
  6. in the middle of two things(BETWEEN)
  7. invisible
  8. semi-transparent
Down
  1. you use it everyday and it is a network needed to go online
  2. existing BETWEEN nations
  3. the effect of malnutrition
  4. take or carry something from point A to point B
  5. synonym is malevolent and malicious
  6. carrying people from one place to another (not transport)
  7. MOVE from 1 place to another

15 Clues: invisible • semi-transparent • occurring BETWEEN stars • existing BETWEEN nations • travelling between cities • the effect of malnutrition • failing in working properly • MOVE from 1 place to another • poor nutrition caused by poor diet • synonym is malevolent and malicious • in the middle of two things(BETWEEN) • take or carry something from point A to point B • ...

Hunger Games Vocabulary 2 2023-03-07

Hunger Games Vocabulary 2 crossword puzzle
Across
  1. of little or less importance, value, or merit
  2. horn of plenty
  3. to restore to an original or new state
  4. sad: gloomy
  5. brazen, bold, to irritate are annoy
  6. very thin and feeble especially from lack of nutrition or illness
  7. a claim made or implied
Down
  1. difficult
  2. exciting, thrilling
  3. weariness or exhaustion from labor, or stress
  4. irritably sullen and churlish in mood, crabby
  5. with skill
  6. hard to comprehend or define, hard to find
  7. amusing or laughable through obvious absurdity
  8. to lower in character, status, or reputation

15 Clues: difficult • with skill • sad: gloomy • horn of plenty • exciting, thrilling • a claim made or implied • brazen, bold, to irritate are annoy • to restore to an original or new state • hard to comprehend or define, hard to find • to lower in character, status, or reputation • of little or less importance, value, or merit • weariness or exhaustion from labor, or stress • ...

Rainforests 2023-02-08

Rainforests crossword puzzle
Across
  1. how warm it is
  2. a living thing
  3. the parts of tree that grow out of its trunk
  4. the physical environment
  5. to use as its nutrition
  6. a slow, sleepy creature
  7. the same as "venomous"
Down
  1. the same as "to vanish"
  2. the opposite of "common"
  3. the main stem of a tree
  4. a circle of latitude that divides the Earth into the northern and southern hemispheres
  5. the same as "area"
  6. ants, worms, beetles etc.
  7. the top parts of trees ___ the canopy
  8. the plural of "leaf"

15 Clues: how warm it is • a living thing • the same as "area" • the plural of "leaf" • the same as "venomous" • the same as "to vanish" • the main stem of a tree • to use as its nutrition • a slow, sleepy creature • the opposite of "common" • the physical environment • ants, worms, beetles etc. • the top parts of trees ___ the canopy • the parts of tree that grow out of its trunk • ...

Natural Disasters. Dilara, Rodion, Kamila 2017-10-02

Natural Disasters. Dilara, Rodion, Kamila crossword puzzle
Across
  1. accumulation of water in the air
  2. atmospheric vortex
  3. decrease in the hydrogen index at rain
  4. earth tremors and vibrations of the earth's surface
  5. lack of nutrition
  6. No rain, drying of the soil
  7. rapid movement of the atmosphere
  8. storm with a wind speed of more than 30 m / s
Down
  1. covering a certain territory of the earth with water
  2. forest fire
  3. eruption eruption to the surface of incandescent fragments and magma
  4. landslide
  5. Hurricane of great destructive power
  6. storm of sand and dust
  7. large wave caused by an earthquake

15 Clues: landslide • forest fire • lack of nutrition • atmospheric vortex • storm of sand and dust • No rain, drying of the soil • accumulation of water in the air • rapid movement of the atmosphere • large wave caused by an earthquake • Hurricane of great destructive power • decrease in the hydrogen index at rain • storm with a wind speed of more than 30 m / s • ...

Health and Wellness 2017-05-30

Health and Wellness crossword puzzle
Across
  1. a feeling of content
  2. the things in food that give you nutrition
  3. another word for feelings
  4. when you have beauty, you are ---------
  5. when you feel well
  6. your connection with someone
  7. your reaction to something funny
  8. the opposite of happy
Down
  1. another word for mad
  2. a group of healthy and naturally sweet foods
  3. how you feel about yourself
  4. if you have a great relationship with someone you ---- them
  5. a trait of compassion and nice
  6. when your body and mind is fit
  7. a group of salty healthy foods

15 Clues: when you feel well • a feeling of content • another word for mad • the opposite of happy • another word for feelings • how you feel about yourself • your connection with someone • a trait of compassion and nice • when your body and mind is fit • a group of salty healthy foods • your reaction to something funny • when you have beauty, you are --------- • ...

staff appreciation 2017-05-28

staff appreciation crossword puzzle
Across
  1. what is stored in the biological fridge
  2. those who come to learn alongside us
  3. what we use to document on
  4. Chilliwack Health unit houses the best _____
  5. what we use to communicate with people
  6. the abbreviation for environmental health officer
  7. who tests vision and hearing
  8. "A"in S.A.N.D
  9. "N"in S.A.N.D
Down
  1. essential people who keep the office running
  2. Public, community and mental health ____
  3. where most appointments are made now
  4. "S"in S.A.N.D
  5. what is one goal of public health
  6. "D"in S.A.N.D

15 Clues: "S"in S.A.N.D • "D"in S.A.N.D • "A"in S.A.N.D • "N"in S.A.N.D • what we use to document on • who tests vision and hearing • what is one goal of public health • those who come to learn alongside us • where most appointments are made now • what we use to communicate with people • what is stored in the biological fridge • Public, community and mental health ____ • ...

Health 2022-05-11

Health crossword puzzle
Across
  1. engery you need to live
  2. 3-6 bottels of _____
  3. most important mineral
  4. Displaying kindness to other
  5. process by which the body takes in and uses food
  6. builds framework of your body
  7. Total Health
  8. Speeds up the central nervous system
Down
  1. A feeling of deep admirati'on for someone or something
  2. When you need the drug to function
  3. controls the nervous system
  4. Able to be relied on as honest or truthfull
  5. Toxic colorless liqud
  6. Slows down the central nervous system
  7. Specific, Measurable,Atainable,Realistic,Timely

15 Clues: Total Health • 3-6 bottels of _____ • Toxic colorless liqud • most important mineral • engery you need to live • controls the nervous system • Displaying kindness to other • builds framework of your body • When you need the drug to function • Speeds up the central nervous system • Slows down the central nervous system • Able to be relied on as honest or truthfull • ...

MAL:Justin 2022-09-12

MAL:Justin crossword puzzle
Across
  1. We don't _______ batteries property.
  2. Elon Musk is a very talented __________.
  3. Water is ____________ for life.
  4. You must clean that wound before you apply medicine to ____ it.
  5. I have _________ activities on Tuesday.
  6. A other word for nutritious.
  7. We must have a________ diet.
  8. Little kids have lots of _______.
Down
  1. The ___________ for most animals are getting destroyed.
  2. I have _____ of chewing my nails.
  3. All plants have ______ in them.
  4. _______ are getting excite.
  5. I have a lot of _______ of stationary.
  6. I have a ____ tray.
  7. My room is _______ then yours dirty one.

15 Clues: I have a ____ tray. • _______ are getting excite. • A other word for nutritious. • We must have a________ diet. • Water is ____________ for life. • All plants have ______ in them. • I have _____ of chewing my nails. • Little kids have lots of _______. • We don't _______ batteries property. • I have a lot of _______ of stationary. • I have _________ activities on Tuesday. • ...

Soil 2023-08-28

Soil crossword puzzle
Across
  1. soil layers
  2. soil's general health
  3. from the soil from decomposition of soil organic matter by soil microbes and respiration from plant roots
  4. final layer of soil
  5. rock is removed
  6. smallest particles
  7. form of inorganic nitrogen found naturally in the soil, plays a role in nutrition of plants
Down
  1. second layer of soil
  2. essential elements
  3. breaking down rocks
  4. first layer of soil
  5. soil compaction
  6. found in soil as the result of adding lime to adjust the pH of acidic soils
  7. medium sized particles
  8. largest particles

15 Clues: soil layers • soil compaction • rock is removed • largest particles • essential elements • smallest particles • breaking down rocks • first layer of soil • final layer of soil • second layer of soil • soil's general health • medium sized particles • found in soil as the result of adding lime to adjust the pH of acidic soils • ...

Healthy and happy 2023-10-08

Healthy and happy crossword puzzle
Across
  1. the food and drink that you eat and drink
  2. as a diet that includes all that your body needs
  3. being/feeling worried
  4. the food that gives energy
  5. many different type of ....
  6. eating the food that nourishes your body
  7. to eat or drink
Down
  1. you need them to make a meal
  2. physically and mentally strong and well
  3. feeling/being happy and healthy
  4. the absence of disease and illness
  5. food grown without chemicals
  6. something you do regularly
  7. to become well again
  8. it is in eggs, meat and fish...etc.

15 Clues: to eat or drink • to become well again • being/feeling worried • something you do regularly • the food that gives energy • many different type of .... • you need them to make a meal • food grown without chemicals • feeling/being happy and healthy • the absence of disease and illness • it is in eggs, meat and fish...etc. • physically and mentally strong and well • ...

Relax and recharge 2023-10-27

Relax and recharge crossword puzzle
Across
  1. Physical activity for a healthy body.
  2. Pampering place for self-indulgence.
  3. Connecting with friends and loved ones for emotional support.
  4. Listening to soothe the soul.
  5. Deep and mindful respiration.
  6. Connecting with the outdoors for mental clarity.
  7. Mindful practice for inner peace.
  8. Essential for rest and rejuvenation.
Down
  1. Escaping into a good book for relaxation.
  2. Practicing thankfulness for a positive outlook.
  3. Using scents to relax and rejuvenate.
  4. Writing to express thoughts and emotions.
  5. Unwinding and de-stressing.
  6. Drinking plenty of water for well-being.
  7. Eating well for overall health.

15 Clues: Unwinding and de-stressing. • Listening to soothe the soul. • Deep and mindful respiration. • Eating well for overall health. • Mindful practice for inner peace. • Pampering place for self-indulgence. • Essential for rest and rejuvenation. • Physical activity for a healthy body. • Using scents to relax and rejuvenate. • Drinking plenty of water for well-being. • ...

First Year November Exam 2024-10-21

First Year November Exam crossword puzzle
Across
  1. Control centre of the cell
  2. Chemical used to test for Starch
  3. A type of carbohydrate
  4. Found in plant and animal cells
  5. The unit of food energy
  6. Controls which materials move in and out of cell
Down
  1. The unit of energy
  2. Cross and bones symbol
  3. Helps people plan a balanced diet
  4. A factor affecting diet
  5. Carbohydrate that gives fast supply of energy
  6. Needing and getting food
  7. Jelly-like substance surrounded by cell membrane
  8. Group of organs that work together
  9. For growth and repair of cells

15 Clues: The unit of energy • Cross and bones symbol • A type of carbohydrate • A factor affecting diet • The unit of food energy • Needing and getting food • Control centre of the cell • For growth and repair of cells • Found in plant and animal cells • Chemical used to test for Starch • Helps people plan a balanced diet • Group of organs that work together • ...

OCCUPATIONS 2024-10-29

OCCUPATIONS crossword puzzle
Across
  1. National Council Licensure Examination( NCLEX-RN)
  2. Provide care to women, deliver babies
  3. They clean teeth provide other preventive dental care
  4. work with people who have hearing problems
  5. Dispense drugs
  6. experts in food and nutrition
  7. Work under supervision of a physician
Down
  1. help prevent disorders related to speech
  2. Examine people’s eyes
  3. opticians fit and adjust eyeglasses
  4. Fill prescriptions from dentists for crowns
  5. Order, Perform, and interpret diagnostic tests, counsel patients on preventive health care.
  6. Prepare tray setups for dental procedures
  7. relieve pain
  8. Treat wounds associated with diabetes

15 Clues: relieve pain • Dispense drugs • Examine people’s eyes • experts in food and nutrition • opticians fit and adjust eyeglasses • Provide care to women, deliver babies • Treat wounds associated with diabetes • Work under supervision of a physician • help prevent disorders related to speech • Prepare tray setups for dental procedures • work with people who have hearing problems • ...

Crossword puzzle on Local Foods 2024-12-10

Crossword puzzle on Local Foods crossword puzzle
Across
  1. Time of year crops can grow
  2. Body fat measure from height and weight
  3. Specific geographic area
  4. Conditions affecting farming,like climate and soil
  5. Farms where customers pick their own produce
  6. Licensed expert in nutrition and medical diets
  7. Educator connecting universities and communities on agriculture and health
Down
  1. Food grown without synthetic chemicals
  2. Sells locally produced foods
  3. Grows crops or raises animals
  4. U.S. food assistance program
  5. Matches SNAP for buying fruits and veggies
  6. Subscription to farm-fresh produce
  7. Practices to prevent foodborne illnesses
  8. Advises on diet, not always licensed

15 Clues: Specific geographic area • Time of year crops can grow • Sells locally produced foods • U.S. food assistance program • Grows crops or raises animals • Subscription to farm-fresh produce • Advises on diet, not always licensed • Food grown without synthetic chemicals • Body fat measure from height and weight • Practices to prevent foodborne illnesses • ...

Biology Ch 4 Ecosystem 2026-01-09

Biology Ch 4 Ecosystem crossword puzzle
Across
  1. Organisms that consume the remains left by scavengers
  2. Parasite of host mosquito
  3. Self food producers
  4. Top carnivore(consumer)
  5. Absorb nutrition by breaking down of dead organic matter
  6. Both the interacting species are benefitted
Down
  1. One partner receives advantage while other is at loss
  2. Network of several inter-connecting food chains
  3. Figure or a shape that has a large base
  4. Naturally occurring plants in particular area
  5. Ecosystem is derived from the greek word
  6. For production of food in plants
  7. Differently nourished
  8. Animals which capture herbivores
  9. Naturally occurring animals

15 Clues: Self food producers • Differently nourished • Top carnivore(consumer) • Parasite of host mosquito • Naturally occurring animals • For production of food in plants • Animals which capture herbivores • Figure or a shape that has a large base • Ecosystem is derived from the greek word • Both the interacting species are benefitted • Naturally occurring plants in particular area • ...

NESC Health & Wellness Week 2022-02-03

NESC Health & Wellness Week crossword puzzle
Across
  1. An illness that affects a person,animal or plant.
  2. The biochemical and physiological process by which an organism uses food to support its life.
  3. A disease in which the body’s ability to produce or respond to the hormone insulin is impaired.
  4. The feeling of being overwhelmed or unable to cope with mental or emotional pressure.
  5. The state of being awake, aware, attentive, and prepared to act or react.
  6. What does BMI mean?
Down
  1. The complex process of turning the food you eat into nutrients, which the body uses for energy, growth and cell repair needed to survive.
  2. Activity requiring physical effort, carried out to sustain or improve health and fitness.
  3. Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
  4. The condition of being physically and mentally fit with good health.
  5. The act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes.
  6. Restrict oneself to small amounts or special kinds of food in order to lose weight.
  7. A state of complete physical, mental and social well-being.
  8. The inhaling of oxygen and the exhaling of carbon dioxide.

14 Clues: What does BMI mean? • An illness that affects a person,animal or plant. • The inhaling of oxygen and the exhaling of carbon dioxide. • A state of complete physical, mental and social well-being. • The condition of being physically and mentally fit with good health. • The state of being awake, aware, attentive, and prepared to act or react. • ...

CH8. Vocabulary Test 2016-07-13

CH8. Vocabulary Test crossword puzzle
Across
  1. to form, to appear, to occur
  2. amazing, phenomenal
  3. the moving of people or animals from one place to another
  4. a person who studies the weather
Down
  1. an occurrence
  2. the act of subjecting something to radiation
  3. to put in, to equip
  4. to combine
  5. something that provides nutrition

9 Clues: to combine • an occurrence • to put in, to equip • amazing, phenomenal • to form, to appear, to occur • a person who studies the weather • something that provides nutrition • the act of subjecting something to radiation • the moving of people or animals from one place to another

Cell Parts 2022-09-25

Cell Parts crossword puzzle
Across
  1. stores extra nutrition for the cells
  2. a group of tissues
  3. power house of the cells
  4. boss of the cells
  5. membrane boundary of the cell and cytoplasm
Down
  1. a group of cells that perform the same way
  2. a loving thing composed of many cells
  3. helps move nutrients around
  4. system a group of organs working together
  5. made of organelles
  6. only in plant cells

11 Clues: boss of the cells • a group of tissues • made of organelles • only in plant cells • power house of the cells • helps move nutrients around • stores extra nutrition for the cells • a loving thing composed of many cells • system a group of organs working together • a group of cells that perform the same way • membrane boundary of the cell and cytoplasm

Cell Parts 2022-09-25

Cell Parts crossword puzzle
Across
  1. stores extra nutrition for the cells
  2. a group of tissues
  3. power house of the cells
  4. boss of the cells
  5. membrane boundary of the cell and cytoplasm
Down
  1. a group of cells that perform the same way
  2. a loving thing composed of many cells
  3. helps move nutrients around
  4. system system a group of organs working together
  5. made of organelles
  6. only in plant cells

11 Clues: boss of the cells • a group of tissues • made of organelles • only in plant cells • power house of the cells • helps move nutrients around • stores extra nutrition for the cells • a loving thing composed of many cells • a group of cells that perform the same way • membrane boundary of the cell and cytoplasm • system system a group of organs working together

Nutrition Assessment Task 2012-03-20

Nutrition Assessment Task crossword puzzle
Across
  1. Something you eat.
  2. Comes with the saying "Fit and ... "
  3. Eat well with a balanced '...'
  4. You have this after weights to gain muscle.
  5. Having a good well balanced diet,eating good food.
  6. Playing sport and keeping fit.
  7. Your supposed to drink 6-7 glasses of this per day.
Down
  1. Opposite to Vegetables.
  2. Drinking lots of water.
  3. Opposite to fruit.
  4. What you do at night.
  5. You use these every day.
  6. Starts and ends with 'H'

13 Clues: Something you eat. • Opposite to fruit. • What you do at night. • Opposite to Vegetables. • Drinking lots of water. • You use these every day. • Starts and ends with 'H' • Eat well with a balanced '...' • Playing sport and keeping fit. • Comes with the saying "Fit and ... " • You have this after weights to gain muscle. • Having a good well balanced diet,eating good food. • ...

Katelyn Holmes #13 Health 2016-04-09

Katelyn Holmes #13 Health crossword puzzle
Across
  1. energy, insulin, protection
  2. sum of the physical and chemical process by which the material substance is produced
  3. fat is a type of ______
  4. 55% energy, simple, complex
  5. type of fat that is solid
  6. the capacity for activity
  7. vital to overall mental & physical well being
Down
  1. meats and vegetables are ______
  2. no calorie value
  3. type of fat that is a liquid
  4. system for food and how it affects your health]
  5. helps remove waste from body
  6. absolutely necessary

13 Clues: no calorie value • absolutely necessary • fat is a type of ______ • type of fat that is solid • the capacity for activity • energy, insulin, protection • 55% energy, simple, complex • type of fat that is a liquid • helps remove waste from body • meats and vegetables are ______ • vital to overall mental & physical well being • system for food and how it affects your health] • ...

Words that end in -ist 2021-05-05

Words that end in -ist crossword puzzle
Across
  1. one who makes others laugh
  2. one who beleives in a open economy
  3. one who studies human history
  4. one who makes medicine/drugs
  5. the state of being
  6. one who researches and reports the new
  7. one who makes art
Down
  1. one who studies nutrition
  2. one who cares for zoo animals
  3. one who is able to take over another's will
  4. one who specializes in singing
  5. one who specializes in an area
  6. one who creates danger/terror for others

13 Clues: one who makes art • the state of being • one who studies nutrition • one who makes others laugh • one who makes medicine/drugs • one who cares for zoo animals • one who studies human history • one who specializes in singing • one who specializes in an area • one who beleives in a open economy • one who researches and reports the new • one who creates danger/terror for others • ...

Mornings 2021-10-11

Mornings crossword puzzle
Across
  1. cheapest method of travel
  2. harness and sack contraption for personal items
  3. layered portable handheld meal
  4. (3,9)hot beverage, fermented beans
  5. dispenses fine mist into mid-facial cavities
  6. hot beverage, fermented leaves
  7. popular early nourishment in a bowl
Down
  1. vessel for non-gaseous, non-solid substance
  2. receptacle for midday nutrition
  3. multi-person transport constrained to stops along a path
  4. scooping tool for hand and mouth
  5. the earliest and most popular nourishment
  6. concave milk and cereal vessel
  7. a star becomes visible
  8. hot beverage, fermented beans

15 Clues: a star becomes visible • cheapest method of travel • hot beverage, fermented beans • concave milk and cereal vessel • layered portable handheld meal • hot beverage, fermented leaves • receptacle for midday nutrition • scooping tool for hand and mouth • (3,9)hot beverage, fermented beans • popular early nourishment in a bowl • the earliest and most popular nourishment • ...

Health 2021-10-06

Health crossword puzzle
Across
  1. practices conducive to maintaining health and preventing disease
  2. a state of mental or emotional strain
  3. a disease or period of sickness
  4. state of being in good health
  5. in good health.
  6. obtaining food for health and growth
Down
  1. the state of being comfortable
  2. health of the population as a whole
  3. medical care to individuals or a community
  4. activity requiring effort
  5. a disorder of function in a human
  6. providing care for the sick
  7. a condition or being overweight
  8. condition of being protected
  9. treatment or preventative disease

15 Clues: in good health. • activity requiring effort • providing care for the sick • condition of being protected • state of being in good health • the state of being comfortable • a condition or being overweight • a disease or period of sickness • a disorder of function in a human • treatment or preventative disease • health of the population as a whole • ...

Crossword Puzzle 1 2021-05-07

Crossword Puzzle 1 crossword puzzle
Across
  1. vaccination is the most ............ measure against infectious diseases
  2. a balance diet provide ......... for your body
  3. jogging is a good ........
  4. corona ..... disease or covid-19
  5. we can see them with microscope
  6. we should ate a ....... diet
  7. the way in which a person lives
Down
  1. full body 30 day workout .........
  2. contain alcohol and we use it to clean our hands
  3. every muscle in her .... was sore
  4. opposite with negativity
  5. healthy .... healthy body
  6. is it physical distancing or ...... distancing
  7. a covering for the mouth and nose
  8. everyone has ........ and weakness

15 Clues: opposite with negativity • healthy .... healthy body • jogging is a good ........ • we should ate a ....... diet • we can see them with microscope • the way in which a person lives • corona ..... disease or covid-19 • every muscle in her .... was sore • a covering for the mouth and nose • full body 30 day workout ......... • everyone has ........ and weakness • ...

Bite of the Mango Crossword 2013-06-12

Bite of the Mango Crossword crossword puzzle
Across
  1. Feeling or showing sympathy
  2. Feeling, characterized by
  3. having sunk or been submerged
  4. Localized death or decomposition of body tissue
  5. speak with sudden involuntary pauses
  6. Walk for pleasure in the countryside
  7. Remove or take away
Down
  1. an injury that causes disfigurement
  2. a condition that happens to the body when not given enough nutrition
  3. Hanging loosely or in disorder
  4. Body Limb Cut off
  5. exaggerated or uncontrollable emotion
  6. A village in the Bamingui- Bangoran Prefecture
  7. Persuade
  8. Lift or haul (a heavy object) with great effort

15 Clues: Persuade • Body Limb Cut off • Remove or take away • Feeling, characterized by • Feeling or showing sympathy • having sunk or been submerged • Hanging loosely or in disorder • an injury that causes disfigurement • speak with sudden involuntary pauses • Walk for pleasure in the countryside • exaggerated or uncontrollable emotion • A village in the Bamingui- Bangoran Prefecture • ...

Health and Wellness 2017-05-30

Health and Wellness crossword puzzle
Across
  1. when your body and mind is fit
  2. when you feel well
  3. another word for mad
  4. a trait of compassion and nice
  5. a group of healthy and naturally sweet foods
  6. if you have a great relationship with someone you ---- them
  7. your connection with someone
  8. another word for feelings
Down
  1. a group of salty healthy foods
  2. a feeling of content
  3. when you have beauty, you are ---------
  4. your reaction to something funny
  5. how you feel about yourself
  6. the things in food that give you nutrition
  7. the opposite of happy

15 Clues: when you feel well • a feeling of content • another word for mad • the opposite of happy • another word for feelings • how you feel about yourself • your connection with someone • a group of salty healthy foods • when your body and mind is fit • a trait of compassion and nice • your reaction to something funny • when you have beauty, you are --------- • ...

Human Health Unit 2022-04-21

Human Health Unit crossword puzzle
Across
  1. Addiction to drugs and/or alcohol.
  2. Spreading of disease virus across continents.
  3. Infective agent that impacts the host.
  4. Sickness that causes deviation to health.
  5. Excessive amounts of body fat.
  6. Abnormal cells dividing, growth or tumor.
  7. Emotional and pscyhological wellbeing.
  8. Happiness, Health, and Comfort.
Down
  1. Respiratory disease, current pandemic.
  2. Spreading of a disease or virus to one region.
  3. Obtaining proper food for growth.
  4. Putting someone to death for a crime.
  5. Providing health services or payments.
  6. Organization in charge of global health.
  7. Substance creates antibodies for immunity.

15 Clues: Excessive amounts of body fat. • Happiness, Health, and Comfort. • Obtaining proper food for growth. • Addiction to drugs and/or alcohol. • Putting someone to death for a crime. • Respiratory disease, current pandemic. • Infective agent that impacts the host. • Providing health services or payments. • Emotional and pscyhological wellbeing. • ...

Cell Theory Crossword Puzzle 2023-08-30

Cell Theory Crossword Puzzle crossword puzzle
Across
  1. Chemical Rection inside the cell
  2. Increase in size
  3. Looked at "Animiculus" now known as protozoa
  4. Light Microscope
  5. All organisms are composed of cells
Down
  1. Discovered and named the cell
  2. Perceiving and responding to changes in the environment
  3. Concluded all plant tissues are composed of cells
  4. Producing offspring sexually or asexually
  5. Proved cells do come from other cells
  6. keeps conditions inside the organism within tolerable limits
  7. Concluded that all animal tissues are composed of cells
  8. Obtaining nutrients to provide energy for growth
  9. Cells with no nucleus
  10. Cells with a nucleus

15 Clues: Increase in size • Light Microscope • Cells with a nucleus • Cells with no nucleus • Discovered and named the cell • Chemical Rection inside the cell • All organisms are composed of cells • Proved cells do come from other cells • Producing offspring sexually or asexually • Looked at "Animiculus" now known as protozoa • Obtaining nutrients to provide energy for growth • ...

Cell Theory 2023-08-30

Cell Theory crossword puzzle
Across
  1. Who discovered cells? (last name only)
  2. Chemical reactions inside a cell.
  3. Maintaining internal conditions.
  4. Has no nucleus.
  5. The Splitting of 2 cells.
  6. Found all plant tissues are made of cells (last name only)
  7. Obtaining food for energy.
  8. Developed a better microscope (last name only)
Down
  1. What Anton van Leeuwenhoek first called bacteria.
  2. Has a nucleus.
  3. An increase in size.
  4. Magnifies to microscopic levels.
  5. What material were cells first discovered in?
  6. The basic building block of life.
  7. Found that animal tissues are made of cells. (last name only)

15 Clues: Has a nucleus. • Has no nucleus. • An increase in size. • The Splitting of 2 cells. • Obtaining food for energy. • Magnifies to microscopic levels. • Maintaining internal conditions. • Chemical reactions inside a cell. • The basic building block of life. • Who discovered cells? (last name only) • What material were cells first discovered in? • ...

school 2025-09-03

school crossword puzzle
Across
  1. a single/group enterprise that is carefully planned
  2. an effect on the character, development.
  3. a place of study
  4. A space to eat after class
  5. person responsible for business
  6. - exercise
  7. an institution dedicated to intensive training in a specific performing
Down
  1. a sum of money charged for teaching/school
  2. a book/set of books giving information on subjects
  3. -storage
  4. -education and scholarship.
  5. an education institutution for advanced
  6. big homework
  7. a group of people gathered together
  8. subjects that compresses a course of study

15 Clues: -storage • - exercise • big homework • a place of study • A space to eat after class • -education and scholarship. • person responsible for business • a group of people gathered together • an education institutution for advanced • an effect on the character, development. • a sum of money charged for teaching/school • subjects that compresses a course of study • ...

Yr 9 PDHPe 2025-06-25

Yr 9 PDHPe crossword puzzle
Across
  1. Recent Science assessment was about this
  2. State of wellbeing in different areas
  3. A seesaw of different objects
  4. The ability to do tasks without getting tired
  5. Similar to headspace
  6. Name of person in Yr9 PDHPE B
  7. Practices important to maintaining health
  8. Broad term for physical activity
  9. Kilojoules, Calories, etc.
Down
  1. Company that helps the mental wellbeing of teens
  2. Subject in which this was created in
  3. Important for a person's health
  4. You should have 8-10 hours of this
  5. You
  6. Emotions are experiences that involve many changes

15 Clues: You • Similar to headspace • Kilojoules, Calories, etc. • A seesaw of different objects • Name of person in Yr9 PDHPE B • Important for a person's health • Broad term for physical activity • You should have 8-10 hours of this • Subject in which this was created in • State of wellbeing in different areas • Recent Science assessment was about this • ...

Living things 2021-12-20

Living things crossword puzzle
Across
  1. Life process, get or make food
  2. Life process, to get rid of waste materials
  3. Life process, to get energy from food
  4. Life process, to make more of the species
  5. eat other living things for energy
  6. number of life process
  7. means nonliving
  8. Life process, opposite of stay still
Down
  1. eat dead plants and animals, i.e. mushrooms
  2. make their own energy with sunlight
  3. animals with a backbone
  4. animals without a backbone
  5. Life process, to respond to the world around them
  6. Life process, to get bigger or change appearance
  7. means living

15 Clues: means living • means nonliving • number of life process • animals with a backbone • animals without a backbone • Life process, get or make food • eat other living things for energy • make their own energy with sunlight • Life process, opposite of stay still • Life process, to get energy from food • Life process, to make more of the species • ...

Get in shape one step at a time 2012-12-12

Get in shape one step at a time crossword puzzle
Across
  1. Heaviness or mass
  2. A manner or way of moving
  3. Measure of energy found in food
  4. activity/ Working the body
  5. Lack of insulin causes this
  6. Expert in nutrition
  7. relating to the blood and heart
Down
  1. pain/ Exercising eases this
  2. blood pressure/ Condition resulting from elevating artery blood pressure
  3. The general condition of the body or mind
  4. Any trial or practice session
  5. Any abnormal condition, some more severe then others
  6. Inflammation of a joint
  7. Use or application of medicine
  8. Can be as easy as walking

15 Clues: Heaviness or mass • Expert in nutrition • Inflammation of a joint • A manner or way of moving • Can be as easy as walking • activity/ Working the body • pain/ Exercising eases this • Lack of insulin causes this • Any trial or practice session • Use or application of medicine • Measure of energy found in food • relating to the blood and heart • ...

Get in shape one step at a time 2012-12-12

Get in shape one step at a time crossword puzzle
Across
  1. /The general condition of the body or mind
  2. /A manner or way of moving
  3. / Use or application of medicine
  4. /Expert in nutrition
  5. /Lack of insulin causes this
  6. /Any trial or practice session
  7. / Inflammation of a joint
  8. /Measure of energy found in food
  9. /Can be as easy as walking
  10. pain /Exercising eases this
Down
  1. activity / Working the body
  2. /Any abnormal condition, some more severe then others
  3. / relating to the blood and heart
  4. /Heaviness or mass
  5. blood pressure / Condition resulting from elevating artery blood pressure

15 Clues: /Heaviness or mass • /Expert in nutrition • / Inflammation of a joint • /A manner or way of moving • /Can be as easy as walking • activity / Working the body • pain /Exercising eases this • /Lack of insulin causes this • /Any trial or practice session • / Use or application of medicine • /Measure of energy found in food • / relating to the blood and heart • ...

Marking Period 1 Vocabulary 2025-10-09

Marking Period 1 Vocabulary crossword puzzle
Across
  1. I ______________ every night for have a car.
  2. My ___________ is arrived on time on school.
  3. I have two__________For eat.
  4. The___________ is smaller than the city.
  5. I make every my ___________On time.
  6. The tsunami _____________ the house
  7. I feel__________in the class of nutrition.
Down
  1. Puerto Rico is the___________ more small.
  2. The military used the_____________ in the war.
  3. I drink coffee ____________at 10:00PM
  4. I feel____________ when don’t eat.
  5. Every day _______________ two people in the world.
  6. My friend is___________ of bullying.
  7. I read yesterday the______________of Matters Suter.
  8. My___________ have four dogs.

15 Clues: I have two__________For eat. • My___________ have four dogs. • I feel____________ when don’t eat. • I make every my ___________On time. • The tsunami _____________ the house • My friend is___________ of bullying. • I drink coffee ____________at 10:00PM • The___________ is smaller than the city. • Puerto Rico is the___________ more small. • ...

Stress Management 2025-11-10

Stress Management crossword puzzle
Across
  1. — Taking time away to reset
  2. — Being thankful for what you have
  3. — Letting go of tension and worries
  4. — Talking to friends or family for help
  5. — Paying attention to the present moment
  6. — Spending time outdoors to unwind
  7. eating — Fueling your body with good nutrition
  8. — Focusing on good thoughts and outcomes
  9. — Managing work, school, and rest equally
Down
  1. — Writing down feelings to release stress
  2. — Physical activity that reduces stress
  3. — Resting to recharge your energy
  4. — Helps calm your body and mind
  5. — A peaceful, centered feeling
  6. — Sitting quietly to clear your thoughts

15 Clues: — Taking time away to reset • — A peaceful, centered feeling • — Helps calm your body and mind • — Resting to recharge your energy • — Being thankful for what you have • — Spending time outdoors to unwind • — Letting go of tension and worries • — Physical activity that reduces stress • — Talking to friends or family for help • — Sitting quietly to clear your thoughts • ...

Tristan's Puzzle 2026-02-18

Tristan's Puzzle crossword puzzle
Across
  1. wrong or unsuitable name
  2. any of various diseases characterized by impaired nutrition
  3. a person who dislikes humankind and avoids human society
  4. to go around
  5. having a common center
  6. a newborn child
  7. impairment of handwriting
  8. mild indigestion
Down
  1. a beginner or novice
  2. a newly coined word or expression or a new use for an existing word
  3. something uttered with the intention of bringing about evil
  4. thinking only for ones self
  5. to spread or diffuse throughout
  6. to walk or go around, especial ceremoniously
  7. the loss of ones good name or reputation

15 Clues: to go around • a newborn child • mild indigestion • a beginner or novice • having a common center • wrong or unsuitable name • impairment of handwriting • thinking only for ones self • to spread or diffuse throughout • the loss of ones good name or reputation • to walk or go around, especial ceremoniously • a person who dislikes humankind and avoids human society • ...

Characteristics of living organisms 2024-09-08

Characteristics of living organisms crossword puzzle
Across
  1. an act of motion
  2. production of offspring
  3. feeding on nutrients
  4. process of exchanging gases
Down
  1. ability to respond to stimulation
  2. process of becoming bigger
  3. eliminating waste products

7 Clues: an act of motion • feeding on nutrients • production of offspring • process of becoming bigger • eliminating waste products • process of exchanging gases • ability to respond to stimulation

1302.3 GI & Nutrition Indications 2021-06-24

1302.3 GI & Nutrition Indications crossword puzzle
Across
  1. Indication for meclizine
  2. Indication for Humira
  3. Antidiarrheal agent indicated for diarrhea
  4. Agent indicated for the prophylaxis against hemorrhagic disease of the newborn
  5. Indication for antacids
  6. Indication for anticholinergic antispasmodic agents
  7. Indicated for chemotherapy associated nausea and vomiting
  8. Indication for metoclopramide
  9. Indication for stimulant laxative
  10. Indication for 5-amino salicylate
Down
  1. Indication for pancrelipase
  2. Indication for Vitamin D
  3. Indication for gallstone solubilizing agent
  4. Indication for Omeprazole
  5. Indicated for the prevention of dental caries
  6. Indication for PEG 3350+ Electrolytes
  7. Indication for Peridex
  8. Indicated for nausea during pregnancy
  9. Agent indicated for gas retention
  10. Indication for vitamin C
  11. Indication for potassium chloride
  12. Indicated for nausea and vomiting caused by motion sickness

22 Clues: Indication for Humira • Indication for Peridex • Indication for antacids • Indication for Vitamin D • Indication for meclizine • Indication for vitamin C • Indication for Omeprazole • Indication for pancrelipase • Indication for metoclopramide • Agent indicated for gas retention • Indication for potassium chloride • Indication for stimulant laxative • ...

PLANT NUTRITION - GAME 1 2022-07-28

PLANT NUTRITION - GAME 1 crossword puzzle
Across
  1. / where carbon dioxide from the atmosphere enters the leaf
  2. / the process through which root hair cells in the soil absorb water
  3. / temperature is an important factor affecting rate of photosynthesis because it affects ________ reactions
  4. / the process through which glucose in leaves are broken down to release energy
  5. / the site of photosynthesis
  6. / a type of experimental set up where all requirements it needs should be present
  7. / (1) + water --> glucose + oxygen
  8. / the enzyme that breaks down fats into fatty acids and glycerol
  9. / enzyme _______ and erepsin breaks down protein into amino acids.
  10. / an important element in chlorophyll
  11. / ____ and red are the two wavelength of lights which plant absorbs the most effectively
Down
  1. / the enzyme that breaks down starch into maltose
  2. / the green-coloured pigment in chloroplast which absorbs sunlight
  3. / the enzyme that breaks down maltose into glucose
  4. / seeds, stem tuber and root tubers are examples of these
  5. / excess glucose in leaf are converted into this molecule for temporary storage
  6. /the type of nutrition where organisms manufacture their own food
  7. /a Greek word meaning light
  8. /a Greek word meaning manufacture
  9. / the wavelength of light which plant almost never absorbs
  10. / glucose in plant combine with this molecule to form amino acids

21 Clues: /a Greek word meaning light • / the site of photosynthesis • /a Greek word meaning manufacture • / (1) + water --> glucose + oxygen • / an important element in chlorophyll • / the enzyme that breaks down starch into maltose • / the enzyme that breaks down maltose into glucose • / seeds, stem tuber and root tubers are examples of these • ...

Nutrition and Physical Activity 2022-05-23

Nutrition and Physical Activity crossword puzzle
Across
  1. using oxygen to break down energy
  2. body weight is to low
  3. tough complex carb
  4. very high body temp
  5. not taking in enough nutrients
  6. bones out of normal position
  7. ability to continue performing
  8. frequency, intensity, time, type
  9. structured physical activity
  10. stylist weight loss plans
  11. attempts to rid body of food
  12. results from not eating enough nutrients
  13. body loses heat
  14. brain injury
  15. excess body fat
  16. chemical substances that give your body what it needs to grow and function.
  17. provides a valuable source of energy
  18. builds and maintain all of bodies cells
  19. rapidly changing direction
Down
  1. eating foods that contain sugars
  2. freezing of skin
  3. inorganic substances
  4. organic substances
  5. person's heart rate
  6. broken bone
  7. excessive overweight
  8. brain chemicals released during activity
  9. injury to ligament
  10. done in groups of repetitions
  11. amount of energy used
  12. used to determine healthy body weight
  13. opposition
  14. without the use of oxygen
  15. major source of energy for the body

34 Clues: opposition • broken bone • brain injury • body loses heat • excess body fat • freezing of skin • tough complex carb • organic substances • injury to ligament • very high body temp • person's heart rate • inorganic substances • excessive overweight • body weight is to low • amount of energy used • stylist weight loss plans • without the use of oxygen • rapidly changing direction • ...

Nutrition Unit Crossword puzzle 2022-12-15

Nutrition Unit Crossword puzzle crossword puzzle
Across
  1. essential for repairing body tissue
  2. partially hydrogenated foods have this
  3. fats come from Omegas and unsaturated fat
  4. lack of this causes osteoporosis
  5. contains serving size, nutrients, and caloric info
  6. 55% of your diet should contain this
  7. 10% of your diet should contain this
  8. a simple carbohydrate
  9. condition with low red blood cell count
  10. clogs arteries and can cause heart attacks
Down
  1. tells muscles to absorb sugar from blood
  2. foods that are generally high in fat
  3. rate which body converts food to energy
  4. bread has less simple sugars than white bread
  5. Amount of energy that you get from food
  6. place where insulin is made
  7. 1/10 teaspoon of this controls metabolism
  8. 30-35% of your diets should contain this
  9. lipoprotein that is good for you
  10. a complex carbohydrate

20 Clues: a simple carbohydrate • a complex carbohydrate • place where insulin is made • lack of this causes osteoporosis • lipoprotein that is good for you • essential for repairing body tissue • foods that are generally high in fat • 55% of your diet should contain this • 10% of your diet should contain this • partially hydrogenated foods have this • ...

Gabriella F. Nutrition Puzzle 2022-11-17

Gabriella F. Nutrition Puzzle crossword puzzle
Across
  1. Dense having a high vitamin and mineral content about its weight
  2. A need for food
  3. A type of fat that has certain chemical properties and is usually found in processed foods
  4. the desire to eat
  5. a mineral that is naturally present in many foods
  6. the part of fruits, vegetables, legumes, and whole grains that cannot be digested.
  7. how food affects the health of the body
  8. a type of dietary fat
  9. A measurement of the energy content of food
  10. sugars are found in foods provide your body's main source of energy
  11. A waxy, fat-like substance made in the liver, and found in the blood
Down
  1. compounds found in food that helps regulate many body processes
  2. a type of nutrient that you get from your diet
  3. a bone disease that develops when bone mineral density and bone mass decreases
  4. Elements found in food that are used by the body
  5. liquid at room temperature
  6. Meat and Fish
  7. Converting food into energy
  8. are defined as an essential nutrient
  9. Given to you by food
  10. a mineral most often associated with healthy bones and teeth

21 Clues: Meat and Fish • A need for food • the desire to eat • Given to you by food • a type of dietary fat • liquid at room temperature • Converting food into energy • are defined as an essential nutrient • how food affects the health of the body • A measurement of the energy content of food • a type of nutrient that you get from your diet • ...

Food and Nutrition Quiz 2022-12-20

Food and Nutrition Quiz crossword puzzle
Across
  1. Spoon or brush liquid during cooking
  2. End of the blade
  3. Top of the blade of a knife
  4. Ideal knife grip
  5. Extract liquid from fruits or vegetables
  6. Flavor of a food or beverage
  7. ________ Exchange
  8. Perfectly cooked pasta
  9. Guiding hand position
  10. Amount of years to use an herb or spice within
  11. Leaves of low-growing shrubs
  12. Sodium Chloride
  13. Smallest type of cut
  14. Let the knife ____
  15. Acidic taste
  16. Where to point the knife while carrying it
Down
  1. Passing a dry ingredient through a sieve
  2. Percentage of taste that is smell
  3. Part of a knife that the user holds
  4. Containers to store herbs and spices in
  5. Bark, root, buds, seeds, berry, or fruit of tropical plants
  6. Unpleasant or sharp taste
  7. Stretching, folding, and turning dough
  8. Mixing butter and sugar together at high speed
  9. Savory
  10. Sugary flavor
  11. Heat a liquid with big bubbles on the surface
  12. Add flavor through spices and herbs
  13. Submerge food in hot oil

29 Clues: Savory • Acidic taste • Sugary flavor • Sodium Chloride • End of the blade • Ideal knife grip • ________ Exchange • Let the knife ____ • Smallest type of cut • Guiding hand position • Perfectly cooked pasta • Submerge food in hot oil • Unpleasant or sharp taste • Top of the blade of a knife • Flavor of a food or beverage • Leaves of low-growing shrubs • Percentage of taste that is smell • ...

Vocabulary Nutrition and Wellness 2022-10-18

Vocabulary Nutrition and Wellness crossword puzzle
Across
  1. To use a grinder to break up food into coarse, medium, or fine particles
  2. to make straight shallow cuts with a slicing knife in the surface of a food
  3. to grind or mash cooked fruits or vegetables until they are smooth
  4. to mix ingredients by tumbling them with tongs or a large spoon and fork
  5. to lightly sprinkle a food with flour or confectioners’ sugar
  6. to beat ingredients combining until soft and creamy
  7. to cut a food, such as almonds, into very thin strips
  8. to coat a food with flour
  9. to mix thoroughly and add air to foods
  10. to remove the center of a fruit, such as an apple or pineapple
  11. to pour liquid over a food as it cooks using a baster or spoon
  12. to heat sugar until it liquefies and darkens in color
  13. to break or tear off small layers of food, often cooked fish, with a fork
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
  1. to divide a food into four equal pieces
  2. to crush food into a smooth mixture with a masher or beater
  3. to pulverize food into crumbs, powder, or paste with a tolling pin, blender, or food processor
  4. to put small pieces of food on the surface of another food
  5. to coat a food with three different layers
  6. to cut off a very thin layer of peel with a paring knife
  7. to cut food into small pieces with kitchen shears
  8. to coat food heavily with flour
  9. often applies to food that is cooking. Mix with a spoon or a wire whisk In a circular motion
  10. to coat a food with liquid that forms a glossy finish
  11. to use a pastry brush to coat a food with a liquid
  12. food is removed from the pan and excess fat poured off, a small amount of liquid is added and stirred and simmered
  13. to cut a food into large, thin pieces with a slicing knife
  14. to cook a food in a sugar syrup
  15. to dip food briefly in boiling water and then in cold water to stop the cooking process
  16. to make a liquid clear by removing solid particles
  17. used to gently mis a light, fluffy mixture into a heavier one

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

WIC Nutrition First 20 2020-06-11

WIC Nutrition First 20 crossword puzzle
Across
  1. Prenatal adversity can cause this/ primes inflammation
  2. Increases depression & obesity
  3. broad term for threat to child physical/emotional health
  4. Less courtesy, respect, poorer service, treated like you are less smart
  5. Depression, anxiety & PTSD increase risk for this
  6. Essential to survival more than food and shelter
  7. Lowers maternal stress and inflammation
  8. Inability to feel pleasure (lowest w/ bfing)
  9. Hormone that prepares muscles for fight or flight
  10. Percentage who had birth related PTSD
Down
  1. Increases risk of metabolic syndrome/cardiovascular disease
  2. Risk of depression is highest in this period
  3. Increases inflammation
  4. The love hormone
  5. Cluster of conditions that increase heart, diabetes and stroke risks
  6. Hypothalamic pituitary adrenal axis
  7. Waist to hip ratio
  8. People who breastfeed get more of this vs. formula feeders
  9. Adverse childhood experiences
  10. Inflammatory response system abbreviation

20 Clues: The love hormone • Waist to hip ratio • Increases inflammation • Adverse childhood experiences • Increases depression & obesity • Hypothalamic pituitary adrenal axis • Percentage who had birth related PTSD • Lowers maternal stress and inflammation • Inflammatory response system abbreviation • Risk of depression is highest in this period • ...

Good nutrition is health 2023-02-28

Good nutrition is health crossword puzzle
Across
  1. having been changed slightly, usually to improve something or make it more acceptable
  2. the state of knowing about or being familiar with something
  3. a strong physical need to keep taking a particular drug
  4. the importance or worth of something for someone
  5. to eat or drink something
  6. how good or bad something is
  7. a period of about 25 to 30 years, in which most human babies become adults and have their own children:
  8. the business of trying to persuade people to buy products or services
  9. the amount or number of something, especially that can be measured
  10. a helpful or good effect, or something intended to help
  11. a person related to you who lived a long time ago
  12. money that is earned from doing work or received from investments
  13. the flavour of something, or the ability of a person or animal to recognize different flavours
Down
  1. someone's way of living; the things that a person or particular group of people usually do
  2. a substance that is added to food in order to improve its taste or appearance or to keep it fresh and stop it from decaying
  3. the situation in which there is more than enough of something
  4. a list of the food that you can eat in a restaurant
  5. pleased with your situation and not hoping for change or improvement
  6. made by people, often as a copy of something natural
  7. the air, water, and land in or on which people, animals, and plants live
  8. a chemical used to stop food from decaying
  9. the substances that you take into your body as food and the way that they influence your health

22 Clues: to eat or drink something • how good or bad something is • a chemical used to stop food from decaying • the importance or worth of something for someone • a person related to you who lived a long time ago • a list of the food that you can eat in a restaurant • made by people, often as a copy of something natural • a strong physical need to keep taking a particular drug • ...

Nutrition and wellness vocab 2023-03-23

Nutrition and wellness vocab crossword puzzle
Across
  1. crush food into a smooth mixture
  2. applying a liquid or a powder into the surface of an edible product to convey new properties.
  3. pulverize into crumbs.
  4. pull apart into smaller pieces.
  5. the process of combining two or more ingredients.
  6. a piece cut off from something, especially what remains when something is being trimmed or prepared.
  7. put some fat in a cup then add water to make it reach one cup.
  8. to beat quickly.
  9. divide into four even parts.
  10. cut by rubbing the food against rough surface of a grater.
  11. mix ingredients such as salad greens and dressing by tumbling them with tongs.
  12. chopping is cutting things into small pieces to mince is to chop finely.
  13. cut a food into large thin pieces with a slicing knife.
  14. coat a food with three different layers.
Down
  1. use a pastry brush to coat a food with liquid.
  2. cut into thin strips.
  3. used for fat that comes in sticks.
  4. packing fat into a dry measuring cup, pressing firmly to remove air pockets.
  5. cut food into small pieces with kitchen shears.
  6. to use a grinder to break up a food into coarse medium or fine particle.
  7. beat ingredients or adding sugar or flower until soft.
  8. pour liquid over a food as it cooks.
  9. mix with a spoon.
  10. to cut off a very thin layer of peel.
  11. cutting food into small square pieces.
  12. to grind or mash cooked fruits or vegetables until they are smooth.
  13. mix thoroughly and add air to food.
  14. to make straight shallow cuts with a slicing knife.
  15. to break or tear off small layers of food.
  16. gently mix a light fluffy mixture to a heavier one.

30 Clues: to beat quickly. • mix with a spoon. • cut into thin strips. • pulverize into crumbs. • divide into four even parts. • pull apart into smaller pieces. • crush food into a smooth mixture • used for fat that comes in sticks. • mix thoroughly and add air to food. • pour liquid over a food as it cooks. • to cut off a very thin layer of peel. • cutting food into small square pieces. • ...

IGCSE Bio Human Nutrition 2023-06-12

IGCSE Bio Human Nutrition crossword puzzle
Across
  1. Proteins are involved in ______ and repair of the body
  2. I am the cheapest source of energy
  3. I will come and find you if you lack iron
  4. I am a source of carbohydrates
  5. The form of food storage in the liver
  6. About 70% of your tissue has this
  7. A deficiency of calcium causes this
  8. The more _________ I am, the more energy I use
  9. Fats provide __________ against heat loss
  10. The most common sugar in your diet.
Down
  1. Another name of fibre
  2. I am a good source of plant proteins
  3. The ______ I am, the lesser energy I use
  4. I am a measure of the amount of energy that can be obtained from food
  5. I have the greatest amount of energy
  6. Another name for vitamin C
  7. Fiber maintains ___________ in the intestines
  8. I am necessary to maintain hard bones
  9. Refers to what a person eats or drinks daily
  10. I am necessary for normal blood clotting
  11. A condition caused by vitamin C deficiency

21 Clues: Another name of fibre • Another name for vitamin C • I am a source of carbohydrates • About 70% of your tissue has this • I am the cheapest source of energy • A deficiency of calcium causes this • The most common sugar in your diet. • I am a good source of plant proteins • I have the greatest amount of energy • The form of food storage in the liver • ...

A Crossword Of Nutrition 2012-07-26

A Crossword Of Nutrition crossword puzzle
Across
  1. An essential nutrient. It helps to maintain blood volume, regulate the balance of water in the cells, and keep nerves functioning.
  2. Is one of the basic components of food and makes all life possible.
  3. In which there are one or more double bonds between carbon atoms of the fatty acid chain.
  4. Complex proteins that assist in or enable chemical reactions to occur.
  5. Is an essential mineral for the human body. It is needed for protein, bone, and fatty acid formation, making new cells, activating B vitamins, relaxing muscles and blood clotting.
  6. An average person with an average life style would need about 8700 of these a day.
  7. Of all the essential minerals in the human body, it is the most abundant. It helps the body form bones and teeth and is required for blood clotting.
  8. BMI
  9. It comes from the thick cell walls of plants. It is an indigestible complex carbohydrate.
  10. An essential mineral that is usually found in nature combined with oxygen.
  11. An essential mineral with a wide variety of functions within the human body.
Down
  1. A general classification to denote water-insoluble compounds, such as fatty acids and sterols
  2. There are no double bonds between the carbon atoms of the fatty acid chain.
  3. Acids that your body does not have the ability to synthesize.
  4. A A fat-soluble vitamin with multiple functions in the body.
  5. Individual isomers of what we more commonly call "fats".
  6. A chemical substance that help protect against cell damage from free radicals. Well-known examples include vitamin A, vitamin C, vitamin E, carotenoids, and flavonoids
  7. Is one of the human body’s essential minerals. It forms part of haemoglobin, the component of the blood that carries oxygen throughout the body.
  8. A unit of measure equal to one one-thousandth of a gram
  9. An essential mineral that helps regulate heart function, blood pressure, and nerve and muscle activity.

20 Clues: BMI • A unit of measure equal to one one-thousandth of a gram • Individual isomers of what we more commonly call "fats". • A A fat-soluble vitamin with multiple functions in the body. • Acids that your body does not have the ability to synthesize. • Is one of the basic components of food and makes all life possible. • ...

Nutrition & teeth & digestive system 2013-06-05

Nutrition & teeth & digestive system crossword puzzle
Across
  1. enzyme that digest fats
  2. can take form of starch
  3. is needed for the absorption of calcium
  4. is when absorbed nutrients are built into our bodies
  5. substances that dont mix with water
  6. enzyme that digest protein
  7. the first section in the small intestine
  8. forms part of the haemoglobin
  9. break down of the food
  10. produce bile
Down
  1. is the hardest part of the teeth
  2. large molecules made of strings of amino acids
  3. they are very long and have a lot of blood vessels
  4. deficiency of calcium
  5. large protein molecules
  6. is an antioxidant
  7. deficiency of vitamin d
  8. deficiency of iron
  9. deficiency of vitamin c
  10. important for bones

20 Clues: produce bile • is an antioxidant • deficiency of iron • important for bones • deficiency of calcium • break down of the food • enzyme that digest fats • can take form of starch • large protein molecules • deficiency of vitamin d • deficiency of vitamin c • enzyme that digest protein • forms part of the haemoglobin • is the hardest part of the teeth • substances that dont mix with water • ...

Human Digestion and Nutrition 2013-05-02

Human Digestion and Nutrition crossword puzzle
Across
  1. cavity Contains the capillaries and the nerve
  2. The softer part of the teeth
  3. First part of the small intestine
  4. The stomach produces ......... acid
  5. It is a vitamin that is produced by oranges
  6. Function as biological catalysts
  7. A substance that speeds up a chemical reaction
  8. Teeth to cut the soft food
  9. First part of the digestive system
Down
  1. Fundamental for the growth of your bones
  2. To do the starch experiment you need the ......... solution
  3. Hard part of the teeth
  4. To do the glucose experiment you need the ......... solution
  5. Part of the human digestion that swallows food
  6. Dogs have this types of teeth
  7. Is the taking in of food through the mouth
  8. Skin on top of the bones
  9. decay Disease that affects your teeth if you dont maintain it well
  10. It have acids inside for killing the bacteria that is in the food
  11. Name of the of the food that is swallowed and pushed down the oesophagus

20 Clues: Hard part of the teeth • Skin on top of the bones • Teeth to cut the soft food • The softer part of the teeth • Dogs have this types of teeth • Function as biological catalysts • First part of the small intestine • First part of the digestive system • The stomach produces ......... acid • Fundamental for the growth of your bones • Is the taking in of food through the mouth • ...

Human Digestion and Nutrition 2013-05-02

Human Digestion and Nutrition crossword puzzle
Across
  1. Name of the of the food that is swallowed and pushed down the oesophagus
  2. A substance that speeds up a chemical reaction
  3. First part of the small intestine
  4. The stomach produces ......... acid
  5. Teeth to cut the soft food
  6. To do the starch experiment you need the ......... solution
  7. The softer part of the teeth
  8. Function as biological catalysts
  9. Skin on top of the bones
  10. Fundamental for the growth of your bones
Down
  1. It is a vitamin that is produced by oranges
  2. To do the glucose experiment you need the ......... solution
  3. cavity Contains the capillaries and the nerve
  4. decay Disease that affects your teeth if you dont maintain it well
  5. Part of the human digestion that swallows food
  6. Is the taking in of food through the mouth
  7. Dogs have this types of teeth
  8. It have acids inside for killing the bacteria that is in the food
  9. Hard part of the teeth
  10. First part of the digestive system

20 Clues: Hard part of the teeth • Skin on top of the bones • Teeth to cut the soft food • The softer part of the teeth • Dogs have this types of teeth • Function as biological catalysts • First part of the small intestine • First part of the digestive system • The stomach produces ......... acid • Fundamental for the growth of your bones • Is the taking in of food through the mouth • ...

Sport and Exercise Nutrition 2013-10-24

Sport and Exercise Nutrition crossword puzzle
Across
  1. Nutrition ___ (listing that is required by law to be printed on food packages).
  2. Pertaining to milk, cream, butter or cheese.
  3. Exercise craze using specially designed stationary bikes.
  4. Unit of dietary fat.
  5. Kinds of cereals, breads, etc. of which 3 ounces should be eaten every day: 2 words
  6. Sweet baked food made of dough.
  7. Person working to develop large muscles.
  8. dietary extra taken to enhance one's diet.
  9. Compound found in animal-based foods that's associated with clogged arteries.
  10. ___ acid (essential constituent of vinegar).
  11. People who do not eat meat, fish or fowl.
  12. Be processed by the body, as consumed food.
  13. Nutritionists recommend drinking six to seven glasses of this every day.
  14. arm muscle used in straightening the elbow.
  15. Muscle-building nutrient found in meat, fish, cheese and soy.
  16. Substance essential to normal metabolism, as thiamin or niacin.
  17. Breakfast items that are high in cholesterol.
  18. Amounts of nutrients the F.D.A. advises are necessary for good health: Abbr.
Down
  1. White, tasteless carbohydrate that's an important constituent of rice and potatoes.
  2. Kind of fat that's heart-healthy.
  3. exercises that stimulate and strengthen the heart and lungs.
  4. Triangle-shaped chart that shows federal dietary guidelines: 2 words
  5. Food category of which 2 1/2 cups should be eaten every day.
  6. Food category of which 2 cups should be eaten every day.
  7. Doing gentle exercises after a rigorous workout: 2 words.
  8. exercise machines for walking and jogging.
  9. Weightlifting unit consisting of a number of repetitions.
  10. Carbohydrates such as glucose, fructose and lactose.
  11. Sweetening stuff not naturally present in foods that should be consumed only in moderation: 2 words
  12. Mineral essential to the human body that becomes a health risk when ingested excessively.
  13. gets one's muscles in a healthy state of tension.
  14. Unit used to express the energy value of food.
  15. Meat such as chicken and turkey.
  16. Exercise that provides a total body workout.
  17. Body parts that are strengthened by calcium.
  18. Foods containing significant roughage, such as whole grains and fruits.

36 Clues: Unit of dietary fat. • Sweet baked food made of dough. • Meat such as chicken and turkey. • Kind of fat that's heart-healthy. • Person working to develop large muscles. • People who do not eat meat, fish or fowl. • exercise machines for walking and jogging. • dietary extra taken to enhance one's diet. • Be processed by the body, as consumed food. • ...

Nutrients & Nutrition in Humans 2014-08-17

Nutrients & Nutrition in Humans crossword puzzle
Across
  1. Pepsin digests proteins to _____.
  2. _____ is the process of converting harmful substances into harmless ones by the liver cells.
  3. Some protein digestion begins in the _____, while most of it occurs in the small intestine.
  4. Liver cells produce and secrete _____.
  5. Sucrase digests sucrose to glucose and _____.
  6. The _____ folds on the inner surface of the small intestine increases the rate of absorption.
  7. When the circular muscles in the alimentary canal relax, the longitudinal muscles _____.
  8. Monosaccharides can be joined together to form disaccharides during _____ reaction.
  9. At the liver, excess glucose is converted into _____ upon stimulation by insulin.
  10. Ethanol emulsion test is carried out to test for the presence of _____.
Down
  1. _____ is the rhythmic, wave-like muscular contractions of the circular and longitudinal muscles in the wall of alimentary canal.
  2. The small intestine has 3 parts: _____, jejunum and ileum.
  3. _____ increases the surface area to volume ratio of fats, speeding up their digestion by lipase.
  4. _____ is the process whereby some of the absorbed food substances are converted into new protoplasm or used to provide energy.
  5. End-products of fat digestion are fatty acids and _____.
  6. The _____ test is carried out to test for the presence of proteins.
  7. _____ are organic materials made up of the elements carbon, hydrogen, oxygen, and nitrogen. Phosphorus and sulfur may also be present.
  8. _____ acts as a solvent for chemical reactions.
  9. _____ is the process whereby large food molecules are broken down into small, soluble, simple and diffusible molecules that can be absorbed into the body cells.
  10. Fats are an _____ material that prevents excessive heat loss.
  11. Prolonged alcohol abuse may lead to liver _____, a disease in which the liver cells are destroyed and replaced with fibrous tissue, making the liver less able to function.

21 Clues: Pepsin digests proteins to _____. • Liver cells produce and secrete _____. • Sucrase digests sucrose to glucose and _____. • _____ acts as a solvent for chemical reactions. • End-products of fat digestion are fatty acids and _____. • The small intestine has 3 parts: _____, jejunum and ileum. • Fats are an _____ material that prevents excessive heat loss. • ...

Nutrition Safety & Sanitation Crossword 2014-02-06

Nutrition Safety & Sanitation Crossword crossword puzzle
Across
  1. _______ food after it has been held for four hours
  2. Foods should be reheated within 2 hours of _______ reaching 41 degrees C
  3. Cause the majority of food borne illnesses
  4. Products that can spoil quickly
  5. Do not remove all food from the ________ at one time
  6. Happens when a portion of the skin is partially torn off
  7. extinguisher Puts out fire
  8. Using good grooming habits
  9. An organism that must live in or on a host to survive
  10. sanitizer A special liquid that kills bacteria on your skin
  11. ________ dishawashers clean dishes in racks on a belt that moves through the machine
Down
  1. A scrape or minor cut
  2. Foods are at risk for _________ growth during holding
  3. An important piece of protective clothing
  4. To heat a product at high enough temp. to kill bacteria
  5. Food that has been cleaned and prepared
  6. materials Objects that easily burn
  7. zone 4 degrees - 60 degrees C
  8. Means removing food and other soil from surface
  9. point The point at which food remaining after being eaten is disposed of property
  10. Do not store food directly on ____
  11. Fresh fruits and vegetables
  12. Process of keeping foods warm or cold before serving them
  13. Means clean
  14. Means placing food in a location for later use

25 Clues: Means clean • A scrape or minor cut • extinguisher Puts out fire • Using good grooming habits • Fresh fruits and vegetables • zone 4 degrees - 60 degrees C • Products that can spoil quickly • materials Objects that easily burn • Do not store food directly on ____ • Food that has been cleaned and prepared • An important piece of protective clothing • ...

Alyse Allen's Nutrition Crossword 2016-05-04

Alyse Allen's Nutrition Crossword crossword puzzle
Across
  1. to have good health, feeling well
  2. stuff found in foods that provide energy and nutrients
  3. the nutrients your body needs to stay healthy
  4. micromineral vitamins that are organic
  5. a protein found in bananas
  6. colorless fluid
  7. how much energy is in the food item
  8. when a food is new
Down
  1. this is how dark the food's appearance is
  2. we need at least 6 cups of it daily
  3. chemically as neutral compounds of carbon, hydrogen and oxygen
  4. a protein found in oranges
  5. the amount of calories
  6. essential growth to maintain life.
  7. photosynthesis
  8. organic compounds that consist of large molecules
  9. a protein responsible for transporting oxygen to the blood
  10. A carbohydrate that is form of stored energy in potatos and wheat
  11. also known as renal diet
  12. this is when farmers avoid man-made fertilizers

20 Clues: photosynthesis • colorless fluid • when a food is new • the amount of calories • also known as renal diet • a protein found in oranges • a protein found in bananas • to have good health, feeling well • essential growth to maintain life. • we need at least 6 cups of it daily • how much energy is in the food item • micromineral vitamins that are organic • ...

Nutrition Vocabulary, Sarah Meade 2016-05-05

Nutrition Vocabulary, Sarah Meade crossword puzzle
Across
  1. / collective term that refers all of monosaccharides and disaccharides
  2. /polysaccharides that are the storage form of energy in plants
  3. / organic compounds needed in small amounts as nutrients to regulate body processes
  4. / transport medium for delivering nutrients to the cells of the body
  5. / describes a diet in which one consumes the right amounts of each food group
  6. /trace mineral or vitamin that is required in small amounts
  7. / electrolyte that regulates many bodily functions, must be consumed as it is not produced by the body
  8. / units of energy
  9. /basic component of food that nourishes the body
  10. / describes food that is low in fat, cholesterol, sugar, or other rich ingredients
  11. / essential liquid nutrient that has many functions throughout the body
Down
  1. / words that suggests that a food in unprocessed, in its raw state, or subject to any forms of preservation
  2. / enery-yielding nutrients composed of carbon, hydrogen, and nitrogen
  3. / protein that contains iron and helps with the transportation of oxygen throughout the body
  4. / one of the three energy sources used by the body
  5. / organs that extract waste from blood, balance body fluids, and regulate other body functions
  6. / most common nutrient in the body, in teeth and bones
  7. / nutrient that contains sugars, starches and fibers; the body's main source of energy
  8. / produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents
  9. / provides light, an essential part of photosynthesis for plants, which allows them to make nutrients and energy

20 Clues: / units of energy • /basic component of food that nourishes the body • / one of the three energy sources used by the body • / most common nutrient in the body, in teeth and bones • /trace mineral or vitamin that is required in small amounts • /polysaccharides that are the storage form of energy in plants • ...

Digestion, absorption and nutrition 2017-02-23

Digestion, absorption and nutrition crossword puzzle
Across
  1. Fatty acids that are essential in the diet because they cannot be synthesized in the body
  2. secretes enzymes into the lumen of the small intestine
  3. Hormone that stimulates the metabolic rate and ensures that enough energy is released in the body
  4. Material such as cellulose,lignin and pectin
  5. Food that are the only possible source of the nutrients
  6. the process of taking substances into cells and the blood
  7. digested to maltose by amylase
  8. Condition of a shortage of 1 or more essential amino acids in the diet then the body cannot make enough of the proteins that it needs
  9. Chemically diverse carbon compounds that cannot be synthesized by the body
  10. A consequence of a diet lacking in adequate protein and carbohydrates
  11. digests proteins and peptides
Down
  1. Secrete directly into the bloodstream
  2. More likely to suffer hypertension and type II diabetes
  3. An essential amino acid that can be synthesized by the body if phenylalanine is present
  4. Centre in the brain responsible for making us feel satisfied when we have eaten enough food
  5. Released by chief cells as the inactive pepsinogen
  6. Hormones are involved in controlling the secretion of
  7. They absorb monomers formed by digestion as well as mineral ions and vitamins
  8. Secreted by the parietal cells of the stomach
  9. Secrete directly into ducts
  10. The human digestive system nutrients are absorbed in the
  11. Chemical elements in ionic form
  12. The cell surface membrane on the intesinal lumen side has a number of extensions responsible for increasing surface area

23 Clues: Secrete directly into ducts • digests proteins and peptides • digested to maltose by amylase • Chemical elements in ionic form • Secrete directly into the bloodstream • Material such as cellulose,lignin and pectin • Secreted by the parietal cells of the stomach • Released by chief cells as the inactive pepsinogen • Hormones are involved in controlling the secretion of • ...

Animal Nutrition, Digestion, & Feeding 2017-04-25

Animal Nutrition, Digestion, & Feeding crossword puzzle
Across
  1. another term for a cow's cud
  2. a basic ingredient of a feed that would not ordinarily be fed as a feed by itself
  3. part of the small intestines
  4. the growth process in which tissues are made up
  5. dried animal residues usually freed from fats and gelatins
  6. the basic building blocks of proteins
  7. a fat or fatty tissue
  8. complex sugars
  9. the passage of food from the digestive system to the bloodstream
  10. a digestive enzyme secreted by the stomach
  11. the second stomach for a ruminant animals
  12. table sugar
Down
  1. the fourth stomach for ruminant animals
  2. an animal that eats plants as its main diet
  3. last division of the small intestines
  4. an animal with one stomach compartment
  5. simple sugars
  6. an animals whose diet consists of mostly other animals
  7. a sugar obtained from milk
  8. not containing carbon and usually not from nonliving sources
  9. the tube from the mouth to the stomach
  10. poisonous
  11. the sugars found in milk
  12. the sugars found in fruit
  13. the first division of the small intestines

25 Clues: poisonous • table sugar • simple sugars • complex sugars • a fat or fatty tissue • the sugars found in milk • the sugars found in fruit • a sugar obtained from milk • another term for a cow's cud • part of the small intestines • last division of the small intestines • the basic building blocks of proteins • an animal with one stomach compartment • the tube from the mouth to the stomach • ...

Health Nutrition Extra Credit 2017-02-07

Health Nutrition Extra Credit crossword puzzle
Across
  1. Supplies energy when needed
  2. caused by lack of calcium
  3. caused by lack of water
  4. The bad version of cholesterol
  5. The good form of fat
  6. grain An example is whole wheat bread
  7. Supplies energy for a long period of time
  8. a another form of a vegetarian
  9. An example of this is calcium
Down
  1. Supplies energy for a short period of time
  2. the bad form of fat
  3. the name of this unit
  4. The good version of cholesterol
  5. The act where people only eat anything but animals
  6. ________ and tolerant
  7. Another word for needing to eat
  8. Labels the chart at the back of food products
  9. you need at least 9 per day to survive
  10. The disease where people are not satisfied with their body, so they under eat
  11. caused by being overweight

20 Clues: the bad form of fat • The good form of fat • the name of this unit • ________ and tolerant • caused by lack of water • caused by lack of calcium • caused by being overweight • Supplies energy when needed • An example of this is calcium • The bad version of cholesterol • a another form of a vegetarian • The good version of cholesterol • Another word for needing to eat • ...

Chapter 4 Nutrition Vocab 2022-02-23

Chapter 4 Nutrition Vocab crossword puzzle
Across
  1. The process of taking in food and using it for energy, growth, and good health
  2. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  3. A unit of heat that measures the energy available in foods
  4. A kind of fat formed when hydrogen is added to vegetable oil during processing
  5. The nutrient group used to build and repair cells
  6. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  7. Substances in food that your body needs to grow, have energy, and stay healthy
  8. The way you see your body
  9. Fats that are usually solid at room temperatures
  10. An eating disorder in which a person strongly fears gaining weight and starves herself or himself
  11. Fats Fats that are usually liquid at room temperatures
Down
  1. A complex carbohydrate that the body cannot break down or use for energy
  2. Compounds that help regulate body process
  3. The waxy, fat-like substance that the body uses to build cells and make other substances
  4. The starches and sugars found in foods
  5. Substances the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly
  6. Extreme eating behaviors that can lead to serious illness or even death
  7. A method for assessing your body size by taking your height and weight into account
  8. Foods having a high amount of nutrients relative to the number of calories
  9. An eating disorder in which a person repeatedly eats too much food at one time

20 Clues: The way you see your body • The starches and sugars found in foods • Compounds that help regulate body process • Fats that are usually solid at room temperatures • The nutrient group used to build and repair cells • Fats Fats that are usually liquid at room temperatures • A unit of heat that measures the energy available in foods • ...

Health, Wellness, Nutrition, & Fitness 2022-02-04

Health, Wellness, Nutrition, & Fitness crossword puzzle
Across
  1. The number of times your heart beats per minute when you are not at active.
  2. Choosing the right types of activities to improve a given type of fitness.
  3. A decision not to do a behavior, usually referring to behaviors that could harm your health.
  4. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  5. The natural physical drive to eat, prompted by the body's need for food.
  6. A condition in which the bones become fragile and break easily.
  7. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. Involving little physical activity.
  9. All traits that were biologically passed on to you from your parents.
  10. Actions that can potentially threaten your health or the health of others.
  11. Related risks that increase in effect with each added risk.
  12. An overall state of well-being or total health.
Down
  1. Compounds found in food that help regulate many body process.
  2. Intense, short bursts of activity in which the muscles work so hard that they produce energy without using oxygen.
  3. Density A high ration of nutrients to calories in a food.
  4. The personal habits or behaviors related to the way a person lives.
  5. A tough complex carbohydrate that the body cannot digest.
  6. Gradually increasing the demands on your body.
  7. Starches and sugars found in foods, which provide your body's main source of energy.
  8. All rhythmic activities that use large muscle groups for an extended period of time.
  9. A waxy, fatlike substance that if it is concentrated in high levels, can be a risk factor for heart disease.
  10. An ongoing condition or illness.
  11. Exercising at a level that is beyond your regular daily activity.
  12. The psychological desire for food.
  13. Nutrients the body uses to build and maintain its cells and tissues.
  14. Elements found in food that are used by the body.
  15. Purposeful physical activity that is planned, structured ad repetitive, and that improves or maintains physical fitness.

27 Clues: An ongoing condition or illness. • The psychological desire for food. • Involving little physical activity. • Gradually increasing the demands on your body. • An overall state of well-being or total health. • Elements found in food that are used by the body. • Density A high ration of nutrients to calories in a food. • ...

Food and Nutrition Vocabulary 2022-01-11

Food and Nutrition Vocabulary crossword puzzle
Across
  1. A lack of consistent access to enough food for an active, healthy life.
  2. A stimulant found in many beverages that affects the nervous system.
  3. A food or beverage that has a high amount of calories with little or no nutritional benefit.
  4. The body’s biological response to a lack of food. The “need” for food.
  5. Whole grains that have been milled, a process that removes the bran and germ. This lowers the nutritional value.
  6. , Organic substances that are generally classified as either fat soluble or water soluble.
  7. A unit of measurement for energy, used to measure the energy in foods and beverages.
  8. A fat-like substance found in all body cells, needed for all body processes. Also found in some food products.
  9. The chemical building blocks of a protein.
  10. A digestive reaction to a food.
  11. A food processing method that turns oils into a solid fat, making it unhealthy.
  12. Proteins that contain all essential amino acids.
  13. Grain products that are made with the entire kernel and contain most of the original nutrients.
  14. A visual representation of a plate and all 5 food groups that should be eaten daily.
  15. High blood pressure often linked to high salt intake.
  16. A food processing method that restores nutrients lost in processing to near the original levels.
  17. A blood disorder characterized by low energy, weakness, and shortness of breath caused by lack of iron.
  18. Generally are liquid at room temperature and are considered beneficial (healthy) fats because they can improve blood cholesterol levels.
  19. How much a nutrient in a serving of food contributes to a total daily diet.
  20. , Table salt, a necessary nutrient, although needed in very small amounts.
  21. A fat found in some food products that is solid at room temperature and is linked to heart disease.
  22. , A lack or shortage of something.
Down
  1. Advice about food and nutrition to promote overall health and prevent chronic disease.
  2. Conditions that are marked by extreme emotions, attitudes and behavior related to food, eating and weight.
  3. A person’s desire to eat food. The “want” for food.
  4. Food items likely to decay or go bad quickly, generally they require refrigeration to slow the decay.
  5. Vitamins that are absorbed and transported by fat.
  6. , The quality or state of being healthy in body and mind, especially as the result of deliberate effort.
  7. Proteins that lack at least one amino acid.
  8. A study of nutrients and how the body uses them.
  9. A food processing method that adds nutrients to a food that is not normally found in it.
  10. Blood sugars formed when carbohydrates are consumed.
  11. Body Mass Index, a height and ratio ratio that is used to measure body size.
  12. The price for one item or measurement, which can be used to compare the same type of goods sold in varying weights and amounts.
  13. , An immune system reaction that occurs soon after eating a certain food. It can be life threatening.
  14. Vitamins that are absorbed and transported by water.
  15. A food that has a high amount of quality nutrients.
  16. Compounds in foods essential to life and health.
  17. Elements in food that our bodies need to develop and function normally.
  18. A sugar that is found naturally in milk.

40 Clues: A digestive reaction to a food. • , A lack or shortage of something. • A sugar that is found naturally in milk. • The chemical building blocks of a protein. • Proteins that lack at least one amino acid. • A study of nutrients and how the body uses them. • Proteins that contain all essential amino acids. • Compounds in foods essential to life and health. • ...

Food and nutrition crossword 2022-05-01

Food and nutrition crossword crossword puzzle
Across
  1. Not having enough food or enough of the right kind of food
  2. deficiency of vitamin a
  3. Food which protects us from diseases and keeps us fit.
  4. Body building food
  5. Caused by deficiency of iodine
  6. This is necessary for strong bones and teeth.
  7. a natural substance that forms the cell walls of all plants and trees. Also known as fibre.
  8. the substance containing oil that we obtain from animals, plants or seeds and use for cooking
  9. Measurement of energy.
  10. Substances added to food to improve flavour, colour, and texture.
  11. deficiency of vitamin c
  12. Parts of this nutrient is named by letters
  13. deficiency of vitamin d and calcium
Down
  1. one of the substances in food, for example sugar, that gives your body energy
  2. Caused by protein deficiency in the diet affecting young children.
  3. Disease caused by the deficiency of iron
  4. deficiency of vitamin b
  5. person who eats only veg
  6. Needed in small quantities and are a type of protective food
  7. a diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  8. undernourishment causing a child's weight to be significantly low for their age.
  9. person who eats both veg and non veg
  10. They enhance the taste of food
  11. A dangerous loss of body fluid caused by illness, sweating or inadequate intake.

24 Clues: Body building food • Measurement of energy. • deficiency of vitamin b • deficiency of vitamin a • deficiency of vitamin c • person who eats only veg • Caused by deficiency of iodine • They enhance the taste of food • deficiency of vitamin d and calcium • person who eats both veg and non veg • Disease caused by the deficiency of iron • Parts of this nutrient is named by letters • ...

Food Nutrition Crossword Puzzle 2023-12-14

Food Nutrition Crossword Puzzle crossword puzzle
Across
  1. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
  2. a vegetable that can contain capsaicin that gives the spicy feeling in your tongue
  3. found in potatoes and other cereal foods
  4. sugars that occur when photosynthesis takes place
  5. sugars that occur naturally in milk
  6. any plant part consumed for food that is not a fruit or seed, but including mature fruits that are eaten as part of a main meal
  7. sugars that occur naturally in grains
  8. a chemical element that is found in meat
  9. another name for lipids
  10. a chemical element that is found in dairy products
  11. is important to building our muscles
Down
  1. something that is in high amounts in a pre-workout snack
  2. sugars that are extracted and refined from fruits
  3. sugars that occur naturally in fruits
  4. a fat-like substance that your body can make or intake
  5. helps regulate the use of sugars in your body
  6. plants that produce seeds that are eaten
  7. flesh of an animal that is eaten
  8. unit of energy found in foods
  9. a vegetable that grows in the ground and is orange

20 Clues: another name for lipids • unit of energy found in foods • flesh of an animal that is eaten • sugars that occur naturally in milk • is important to building our muscles • sugars that occur naturally in fruits • sugars that occur naturally in grains • found in potatoes and other cereal foods • plants that produce seeds that are eaten • a chemical element that is found in meat • ...

Nutrition and Wellness Crossword 2024-04-04

Nutrition and Wellness Crossword crossword puzzle
Across
  1. to cut food into large, thin pieces
  2. to cook a food in a sugar syrup
  3. to mix ingredients by tumbling them with tongs or a large spoon and fork
  4. slathering a thin layer of another food
  5. to remove the center of a fruit
  6. to break or tear off small layers of food
  7. to remove a stone or seed from fruit using a sharp knife
  8. to cut off a very thin layer of peel
  9. to crush food into a smoother mixture with a masher or beater
  10. to mix thoroughly and add air to foods
  11. to cut a food into very thin strips
  12. to divide a food into 4 equal parts
  13. to grind or mash cooked fruits or vegetables until they are smooth
  14. to pour a liquid over a good as it cooks
  15. to shape a food by hand or by placing it in a decorative mold
Down
  1. to heat sugar until it liquefies and darkens in color
  2. to coat food heavily wit flour, bread-crumbs, or cornmeal
  3. to put small pieces of food on the surface of another food
  4. to make straight, shallow cuts
  5. to beat ingredients, combining until soft and creamy
  6. to beat quickly and vigorously to incorporate air into a mixture
  7. to coat a food with a liquid that forms a glossy finish
  8. dividing a food into smaller parts
  9. to coat a food with 3 different layers
  10. to cut food into small pieces with kitchen shears
  11. to pulverize food into crumbs, powder, or paste
  12. to use a pastry brush to coat a food with a liquid
  13. to remove the tough outer coating of a food
  14. to use a grinder to break up food into coarse, medium, or fine particles
  15. used to gently mix a light, fluffy mixture into a heavier one

30 Clues: to make straight, shallow cuts • to cook a food in a sugar syrup • to remove the center of a fruit • dividing a food into smaller parts • to cut food into large, thin pieces • to cut a food into very thin strips • to divide a food into 4 equal parts • to cut off a very thin layer of peel • to coat a food with 3 different layers • to mix thoroughly and add air to foods • ...

Diet , Nutrition & Lifestyle Diseases 2023-10-27

Diet , Nutrition & Lifestyle Diseases crossword puzzle
Across
  1. health Encompasses our relationship with others
  2. caused by the daily habits of people
  3. Source of vitamins
  4. Critical at all stages of life
  5. triangle Also known as the wellness triangle
  6. Food provides __ for physical activities
  7. Also known as "sugar"
  8. A type of diet
  9. Foods our body need to function at its best
  10. Provides the body with energy
  11. Water source
  12. Found in foods from animals
Down
  1. Your body is most efficient when the 3 sides of the health triangle are in a ___ state
  2. Focuses on your thoughts, feelings & emotions
  3. One of the six essential nutrients
  4. Source of healthy fat
  5. The body's ability to function normally
  6. Eliminates huger
  7. Diseases that are not contagious
  8. Unhealthy foods
  9. food a person eats daily
  10. Chest pain caused by lack of blood flow to the heart
  11. A major lifestyle disease
  12. A cardiovascular disease
  13. person's diet consists of ___ & manufactured foods

25 Clues: Water source • A type of diet • Unhealthy foods • Eliminates huger • Source of vitamins • Source of healthy fat • Also known as "sugar" • food a person eats daily • A cardiovascular disease • A major lifestyle disease • Found in foods from animals • Provides the body with energy • Critical at all stages of life • Diseases that are not contagious • One of the six essential nutrients • ...

Energy and Nutrition Vocabulary 2024-04-11

Energy and Nutrition Vocabulary crossword puzzle
Across
  1. fuel coal, oil, natural gas, and other fuels that are ancient remains of plants and animals
  2. occurs in the mitochondria; glucose is broken down into useable energy called ATP
  3. controls a chemical reaction without being changed itself; a kind of catalyst
  4. essential nutrients that do not yield energy, but that are required for growth and proper functioning of the body
  5. the ability to do work or cause change
  6. the building blocks of proteins
  7. process in which chemical energy is used to produce carbohydrates
  8. water, sunlight, and carbon dioxide are combined to produce oxygen and glucose
  9. a simple sugar which provides animal cells with energy c6h12O6
  10. the green pigment found in plants and in some bacteria that absorb sunlight for photosynthesis
  11. made by green plants during photosynthesis, this gives immediate or quick energy
Down
  1. anaerobic respiration; how yeast and bacteria transform glucose into ATP
  2. resource resource that cannot be reused or replaced easily
  3. made of amino acids, make up all structural components of the body
  4. the process by which living things break down food into smaller molecules that can diffuse or pass through a cell membrane
  5. total of all chemical processes that maintain life
  6. compounds that include fats, ouls, or waxes; they have an oily feel and are not soluble in water
  7. adenosine tri-phosphate; useable cell energy
  8. any organism that must eat or decompose to obtain nutrients
  9. any organism that makes its own food using energy from the sun
  10. resource a natural resource that can be replaced at the same rate at which the resource is consumed
  11. a unit that measures the energy supplied by foods

22 Clues: the building blocks of proteins • the ability to do work or cause change • adenosine tri-phosphate; useable cell energy • a unit that measures the energy supplied by foods • total of all chemical processes that maintain life • resource resource that cannot be reused or replaced easily • any organism that must eat or decompose to obtain nutrients • ...

Food Groups and Nutrition 2024-05-18

Food Groups and Nutrition crossword puzzle
Across
  1. Amount of food recommended for one serving
  2. Substances in food that provide energy and support growth and health
  3. Nutrients like calcium and iron that are essential for health
  4. Diet that includes a variety of foods from all food groups
  5. Grains that contain the entire kernel, providing more nutrients
  6. Essential liquid that helps the body function and stay hydrated
  7. Type of carbohydrate that can lead to health problems if consumed excessively
  8. Nutrient that aids digestion and promotes regular bowel movements
  9. Mineral important for building strong bones and teeth
  10. Nutrient that provides energy and helps absorb vitamins
  11. Group that includes meat, poultry, fish, beans, and nuts
Down
  1. Group that includes bread, pasta, and rice
  2. Mineral that helps carry oxygen in the blood
  3. Essential nutrients that help the body function properly
  4. Nutrient-rich plants like broccoli, carrots, and spinach
  5. Group that includes milk, cheese, and yogurt
  6. Mineral found in salt that can be harmful in large amounts
  7. Unit of energy in food
  8. Nutrients that provide energy, found in grains and fruits
  9. Sweet, seed-bearing parts of plants like apples and oranges

20 Clues: Unit of energy in food • Group that includes bread, pasta, and rice • Amount of food recommended for one serving • Mineral that helps carry oxygen in the blood • Group that includes milk, cheese, and yogurt • Mineral important for building strong bones and teeth • Nutrient that provides energy and helps absorb vitamins • ...

Health, Nutrition and Diet 2024-08-02

Health, Nutrition and Diet crossword puzzle
Across
  1. Organic compounds that provide energy, primarily found in grains, fruits, and vegetables.
  2. Sugars that provide quick energy but can lead to rapid blood sugar spikes.
  3. Exercise focused on building muscle strength and endurance.
  4. The proportion of fat mass relative to total body mass.
  5. Sweet carbohydrates that provide energy but can lead to weight gain if consumed excessively.
  6. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
  7. Essential vitamins and minerals needed in smaller amounts for various bodily functions.
  8. Consuming fewer calories than the body needs, often used for weight loss.
  9. The feeling of fullness after eating that helps regulate food intake.
  10. Nutrients that provide energy, support cell growth, and protect organs.
  11. The chemical processes that occur within a living organism to maintain life.
  12. The ability to sustain prolonged physical or mental effort.
  13. Protein sources low in fat, such as chicken breast or fish.
  14. The amount of essential nutrients per calorie in a food item.
  15. A mineral important for immune function, cell growth, and wound healing.
  16. Vitamins that dissolve in water and are not stored in the body (e.g., Vitamin C).
  17. Essential fats found in fish and flaxseed that support heart health.
  18. Organic compounds required in small amounts for various physiological functions.
  19. The number of calories required to maintain basic physiological functions at rest.
Down
  1. Practices and habits that promote consistent and restful sleep.
  2. Vitamins that dissolve in fat and are stored in the body (e.g., Vitamin D).
  3. The process of regaining strength and energy after exercise or illness.
  4. Products taken to enhance the intake of essential nutrients.
  5. Plant-based nutrients that aid in digestion and help maintain bowel health.
  6. A type of fat found in the blood that is crucial for cell membrane structure and hormone production.
  7. A scale that measures how quickly carbohydrate-containing food raises blood glucose levels.
  8. Building blocks of proteins required for the synthesis of body proteins and other compounds.
  9. Healthier fats found in nuts, seeds, and fish, beneficial for heart health.
  10. The process of maintaining a healthy weight through diet, exercise, and lifestyle changes.
  11. Molecules that protect cells from damage caused by free radicals.
  12. Grains that contain all parts of the kernel, providing more nutrients and fibre.
  13. Live beneficial bacteria that support gut health.
  14. A type of fat found in animal products and some plant oils, linked to heart disease.
  15. Exercise that alternates between high-intensity and low-intensity periods.
  16. A cluster of conditions that increase the risk of heart disease, stroke, and diabetes.
  17. The process of maintaining adequate fluid balance in the body.
  18. Nutrients made up of amino acids essential for tissue repair and growth.
  19. Minerals in the body fluids that help regulate nerve and muscle function.
  20. A measure of body fat based on height and weight.
  21. Consuming more calories than the body needs, often used for muscle gain.

40 Clues: Live beneficial bacteria that support gut health. • A measure of body fat based on height and weight. • The proportion of fat mass relative to total body mass. • Exercise focused on building muscle strength and endurance. • The ability to sustain prolonged physical or mental effort. • Protein sources low in fat, such as chicken breast or fish. • ...

Nutrition in Human Health 2025-09-24

Nutrition in Human Health crossword puzzle
Across
  1. midarm __ measurement is easily obtained and can be used to monitor a client's nutritional progress
  2. describes what a client has been eating
  3. whole foods along with fortified, enriched, or enhanced foods that have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis at effective levels based on significant standards of evidence
  4. the sum of all physical and chemical changes that take place in the body
  5. formed in and by the body as it processes food and nutrients
  6. refers to all the socially transmitted behavior patterns shared by most members of a particular group that guide their thoughts and actions
  7. the study of the interaction between one's diet and their genes
  8. __ prevention is the establishment of monitoring techniques to discover diseases early enough to provide the opportunity to control their effects
  9. the process of adopting the values, attitudes, and behavior of another culture
  10. ___ prevention the implementation of practices that are likely to avert the occurrence of disease
  11. the process that regulates how and when genes are turned on and off
  12. measures the energy in food and and the body
  13. __ nutrients are not needed in the diet because the body can make them from other substances
  14. __ nutrient is one the body requires but cannot manufacture in sufficient amounts to meet bodily needs
  15. __ health is not possible with an inferior diet
  16. utilized to assess hand grip strength and is correlated with muscle strength
  17. the science of food and its relationship to health
Down
  1. screening tool to estimate weight status in relation to potential disease risk
  2. the belief that one's own group's view of the world is superior to that of others
  3. __ status refers to the body's condition related to the intake and use of nutrients
  4. triceps __ measurement helps to differentiate between a person who is heavy because of muscle mass and one who is heavy because of excess fat
  5. accumulation of fluid in the abdominal cavity
  6. physiologically active substances from plants
  7. caused by inadequate or unbalanced intake of food or nutrients or by ineffective processing by the body caused by malfunction or disease
  8. bone loss
  9. the limited or uncertain availability of nutritionally adequate and safe foods or doubtful ability to acquire food, whether some of the time or always
  10. the chemical substances supplied by food that the body needs for growth, maintenance, and repair
  11. the science of measuring the body
  12. detects gene variants within an individual to identify nutritional factors that trigger dysfunction or disease
  13. __ prevention is the use of treatment techniques after a disease has occurred to prevent complications or to promote maximum adaptation
  14. the capacity to do work
  15. __ essential nutrients are those that, under most circumstances, a healthy body can manufacture in sufficient quantities
  16. nutritional __ is the second level of methodology
  17. _ with a client is essential to maximize the possibility of effective implementation of the nutritional care plan
  18. the nutrients that supply energy
  19. the state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity

36 Clues: bone loss • the capacity to do work • the nutrients that supply energy • the science of measuring the body • describes what a client has been eating • measures the energy in food and and the body • accumulation of fluid in the abdominal cavity • physiologically active substances from plants • __ health is not possible with an inferior diet • ...