nutrition Crossword Puzzles

Nutrition in Human Health 2025-09-24

Nutrition in Human Health crossword puzzle
Across
  1. midarm __ measurement is easily obtained and can be used to monitor a client's nutritional progress
  2. describes what a client has been eating
  3. whole foods along with fortified, enriched, or enhanced foods that have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis at effective levels based on significant standards of evidence
  4. the sum of all physical and chemical changes that take place in the body
  5. formed in and by the body as it processes food and nutrients
  6. refers to all the socially transmitted behavior patterns shared by most members of a particular group that guide their thoughts and actions
  7. the study of the interaction between one's diet and their genes
  8. __ prevention is the establishment of monitoring techniques to discover diseases early enough to provide the opportunity to control their effects
  9. the process of adopting the values, attitudes, and behavior of another culture
  10. ___ prevention the implementation of practices that are likely to avert the occurrence of disease
  11. the process that regulates how and when genes are turned on and off
  12. measures the energy in food and and the body
  13. __ nutrients are not needed in the diet because the body can make them from other substances
  14. __ nutrient is one the body requires but cannot manufacture in sufficient amounts to meet bodily needs
  15. __ health is not possible with an inferior diet
  16. utilized to assess hand grip strength and is correlated with muscle strength
  17. the science of food and its relationship to health
Down
  1. screening tool to estimate weight status in relation to potential disease risk
  2. the belief that one's own group's view of the world is superior to that of others
  3. __ status refers to the body's condition related to the intake and use of nutrients
  4. triceps __ measurement helps to differentiate between a person who is heavy because of muscle mass and one who is heavy because of excess fat
  5. accumulation of fluid in the abdominal cavity
  6. physiologically active substances from plants
  7. caused by inadequate or unbalanced intake of food or nutrients or by ineffective processing by the body caused by malfunction or disease
  8. bone loss
  9. the limited or uncertain availability of nutritionally adequate and safe foods or doubtful ability to acquire food, whether some of the time or always
  10. the chemical substances supplied by food that the body needs for growth, maintenance, and repair
  11. the science of measuring the body
  12. detects gene variants within an individual to identify nutritional factors that trigger dysfunction or disease
  13. __ prevention is the use of treatment techniques after a disease has occurred to prevent complications or to promote maximum adaptation
  14. the capacity to do work
  15. __ essential nutrients are those that, under most circumstances, a healthy body can manufacture in sufficient quantities
  16. nutritional __ is the second level of methodology
  17. _ with a client is essential to maximize the possibility of effective implementation of the nutritional care plan
  18. the nutrients that supply energy
  19. the state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity

36 Clues: bone loss • the capacity to do work • the nutrients that supply energy • the science of measuring the body • describes what a client has been eating • measures the energy in food and and the body • accumulation of fluid in the abdominal cavity • physiologically active substances from plants • __ health is not possible with an inferior diet • ...

Nutrition & Metabolism Vocabulary Crossword 2026-02-20

Nutrition & Metabolism Vocabulary Crossword crossword puzzle
Across
  1. – Specialized plant fiber that acts as food for good gut bacteria.
  2. – Common table sugar.
  3. Fatty Acid – Heart-healthy fat found in salmon and flaxseeds.
  4. Grain – A cereal grain that contains the germ, endosperm, and bran.
  5. – The stored form of glucose found in muscles and the liver.
  6. – A product taken to add nutritional value to the diet.
  7. Index – A ranking of how quickly foods raise blood sugar levels.
  8. – Macronutrient vital for building muscle and repairing tissue.
  9. – A substance that provides nourishment essential for growth and life.
  10. Foods – Foods altered from their natural state for safety or convenience.
  11. Sugar – The concentration of glucose in the bloodstream.
  12. – A calculation using height and weight to screen for health categories.
  13. – The chemical processes that occur within a living organism to maintain life.
  14. – The main constituents of natural fats and oils in the blood.
  15. Balance – The relation between intake of food and expenditure of energy.
  16. Acid – The organic building block of proteins.
  17. Fat – Fat that is typically solid at room temperature, like butter.
  18. Oil – Plant or animal fat used for frying, baking, or other types of cooking.
  19. – The proportion of a nutrient that is absorbed and used by the body.
  20. – Inorganic element like calcium or iron needed for vital processes.
  21. Metabolic Rate – The number of calories your body burns while at rest.
  22. – The process of absorbing water into the body to maintain fluid balance.
  23. Fat – Healthier fats that are usually liquid at room temperature.
  24. – A unit of energy used to measure food fuel.
Down
  1. – The primary sugar found naturally in fruit.
  2. – Nutrients required in large amounts, such as carbs, fats, and proteins.
  3. – A metabolic state where the body burns fat for fuel instead of carbs.
  4. Calories – Reducing energy intake, often to lose body fat.
  5. – The body's primary source of energy, including sugars and starches.
  6. Vitamins – Vitamins A, D, E, and K, which are stored in the body's fatty tissue.
  7. – Waxy, fat-like substance found in all cells of the body.
  8. Foods – Food that has been processed or refined as little as possible.
  9. Fat – Artificial fat often found in fried foods; linked to heart disease.
  10. – A lack or shortage of a necessary vitamin or mineral.
  11. – The "satiety hormone" that tells your brain you are full.
  12. – Vitamins and minerals needed by the body in very small amounts.
  13. – A phase of eating a calorie surplus to gain muscle mass.
  14. – A mineral and electrolyte often found in table salt.
  15. Fatty Acid – Essential fat found in many vegetable oils.
  16. – Organic compound essential for normal growth and metabolism.
  17. Fatty Acid – Fats the body cannot make on its own and must be eaten.
  18. Fiber – Indigestible plant material that aids digestion.
  19. – Minerals like sodium and potassium that carry an electric charge.
  20. – Hormone that regulates the amount of glucose in the blood.
  21. – Simple sugar that is the main source of energy for cells.
  22. – The "hunger hormone" that signals your brain to eat.

46 Clues: – Common table sugar. • – The primary sugar found naturally in fruit. • – A unit of energy used to measure food fuel. • Acid – The organic building block of proteins. • – A mineral and electrolyte often found in table salt. • – The "hunger hormone" that signals your brain to eat. • – A product taken to add nutritional value to the diet. • ...

madis mizzly masterpiece 2019-02-28

madis mizzly masterpiece crossword puzzle
Across
  1. the process by which your body takes and uses food
  2. good stress
  3. the cells that alert the body that somethings wrong
  4. provide energy for your body
  5. the act of taking your own life
  6. cannabis drug
Down
  1. could potentially save over 1 million lives
  2. bad stress
  3. bodys defense against disease
  4. percent of body fat
  5. soft fat-like natter produced by the body
  6. a member of a large group of unicellular microorganisms
  7. overall sadness

13 Clues: bad stress • good stress • cannabis drug • overall sadness • percent of body fat • provide energy for your body • bodys defense against disease • the act of taking your own life • soft fat-like natter produced by the body • could potentially save over 1 million lives • the process by which your body takes and uses food • the cells that alert the body that somethings wrong • ...

Living Things 2013-02-19

Living Things crossword puzzle
Across
  1. green pigment
  2. found in plant cells
  3. the control centre of the cell
  4. tiny green structures found in plant cells
  5. fluid found in the cell
  6. the formation of new individuals
  7. the removal of waste products from the body
  8. the study of living things
Down
  1. the way energy is released from food
  2. helps keep the contents of the cell in place
  3. the way an organism gets its food
  4. walking, running, swimming
  5. gives strength to the plant cell

13 Clues: green pigment • found in plant cells • fluid found in the cell • walking, running, swimming • the study of living things • the control centre of the cell • the formation of new individuals • gives strength to the plant cell • the way an organism gets its food • the way energy is released from food • tiny green structures found in plant cells • ...

health crossword 2017-06-21

health crossword crossword puzzle
Across
  1. i so well when i have a fidget spiner
  2. look both ways to be
  3. i am going to set a for my self
  4. it can be phisical or emotional harm
  5. the me to do this
  6. my parents buy so much
  7. i care about what i eat
Down
  1. i am so fat
  2. my parents me
  3. nutrition facts
  4. non stop buging
  5. zzz is good for your body
  6. ihave a very good with my girlfriend

13 Clues: i am so fat • nutrition facts • non stop buging • my parents me • look both ways to be • the me to do this • my parents buy so much • i care about what i eat • zzz is good for your body • i am going to set a for my self • it can be phisical or emotional harm • ihave a very good with my girlfriend • i so well when i have a fidget spiner

Respiration and Photosynthesis 2025-10-08

Respiration and Photosynthesis crossword puzzle
Across
  1. The green pigment that absorbs sunlight.
  2. Root meaning “sugar.”
  3. Root meaning “together” or “putting together.”
  4. Organism that makes its own food.
  5. Enzyme ending often seen in protein names.
  6. The process that breaks down glucose to release energy.
  7. Process that ATP is created
Down
  1. Root meaning “air” or “oxygen.”
  2. The process that uses sunlight to make sugar.
  3. Root meaning “cell food” or “nutrition.”
  4. Molecule used to store energy in cells.
  5. Root meaning “green.”
  6. Root meaning “without.”

13 Clues: Root meaning “sugar.” • Root meaning “green.” • Root meaning “without.” • Process that ATP is created • Root meaning “air” or “oxygen.” • Organism that makes its own food. • Molecule used to store energy in cells. • The green pigment that absorbs sunlight. • Root meaning “cell food” or “nutrition.” • Enzyme ending often seen in protein names. • ...

HEALTH 2018-02-24

HEALTH crossword puzzle
Across
  1. they are professionals who counsel people who have deep emotional problems
  2. physician who specializes in treating diseases of the female reproductive organs
  3. this is a field of science that studies how the environment influences human health and disease
  4. one of the career oppurtunities in public health
  5. recovery from childbirth, newborn care, nutrition, breastfeeding
  6. field of study that is concerned with the relationship between health and nutrition
  7. the person who whose wroks are related to environmental health
  8. they are professionals who works with teens and adults who have drug abuse problems
  9. they are medical practitioners who diagnose and treat patients who have mental illnesses
Down
  1. this is concerned with health of women during pregnancy, childbirth and the postpartum period
  2. this is a type of health career that is responsible for keeping a clean and sanitary hospital or therapeutic environment
  3. this is the early detection of any potential complications of pregnancy
  4. a doctor who has had extra training to treat problems of the heart and blood vessels.
  5. this addresses health concerns of communities at risk for disease and injury
  6. a physician who specializes in the diagnosis and medical treatment of adults
  7. they are less involved with direct care but they try to understand the problem through studies and research so they can provide solutions for drug abuse related problems
  8. a physician who performs surgical operations
  9. administration of anesthesia like in surgery
  10. the field concerned with the maintenance or restoration of the health of the body or mind
  11. proffesionals who are concerned with the attainment, maintenance, and recovery of the optimal health and quality of life of patients and communities

20 Clues: a physician who performs surgical operations • administration of anesthesia like in surgery • one of the career oppurtunities in public health • the person who whose wroks are related to environmental health • recovery from childbirth, newborn care, nutrition, breastfeeding • this is the early detection of any potential complications of pregnancy • ...

Biosphere Crossword 2018-11-26

Biosphere Crossword crossword puzzle
Across
  1. an organism that eats both plants and animals.
  2. an organism that only eats foods of animal origin.
  3. the praying of one animal on others.
  4. the process that all living things go through to create the energy they need to live.
  5. the largest population an area can support.
  6. an organism that gets food and nutrition by eating other organisms.
  7. species that are the first to come to a disrupted or damaged ecosystem.
  8. the type of symbiosis where one organism benefits and the other is not affected.
  9. an organism capable of producing its own food.
  10. the plant organelle that performs photosynthesis.
  11. what are produced from a reaction.
  12. the act of leaving home.
  13. the type of symbiosis where both species benefit.
  14. a close relationship between two organisms that benefits at least one of the species.
  15. a group of organisms of different populations living in the same habitat.
Down
  1. a biological community of interacting organisms and their physical environment.
  2. an organism that only eats foods of plant origins.
  3. ingredients needed to perform a task.
  4. behaviors/physical characteristics that help organisms survive in their environments.
  5. something that prevents a population from growing.
  6. regions of the Earth occupied by different ecosystems.
  7. the cellular powerhouse and the organelle where energy production occurs.
  8. a process by sunlight energy is changed inside a plant into chemical energy.
  9. specific versions of organisms that have differences from other versions.
  10. an animal that feeds on carrion, dead animal, dead plant material, or refuse.
  11. where one organism lives inside another and takes the others nutrition.
  12. the series of predictable changes that occur in a community over time.
  13. the act of settling permanently in a new home.

28 Clues: the act of leaving home. • what are produced from a reaction. • the praying of one animal on others. • ingredients needed to perform a task. • the largest population an area can support. • an organism that eats both plants and animals. • an organism capable of producing its own food. • the act of settling permanently in a new home. • ...

Biosphere Crossword 2018-11-26

Biosphere Crossword crossword puzzle
Across
  1. a biological community of interacting organisms and their physical environment.
  2. what are produced from a reaction.
  3. an organism that only eats foods of animal origin.
  4. the cellular powerhouse and the organelle where energy production occurs.
  5. a process by sunlight energy is changed inside a plant into chemical energy.
  6. the praying of one animal on others.
  7. the act of leaving home.
  8. where one organism lives inside another and takes the others nutrition.
  9. species that are the first to come to a disrupted or damaged ecosystem.
  10. ingredients needed to perform a task.
  11. something that prevents a population from growing.
  12. specific versions of organisms that have differences from other versions.
  13. a close relationship between two organisms that benefits at least one of the species.
Down
  1. the series of predictable changes that occur in a community over time.
  2. an organism that gets food and nutrition by eating other organisms.
  3. the type of symbiosis where one organism benefits and the other is not affected.
  4. the act of settling permanently in a new home.
  5. regions of the Earth occupied by different ecosystems.
  6. the plant organelle that performs photosynthesis.
  7. behaviors/physical characteristics that help organisms survive in their environments.
  8. the largest population an area can support.
  9. an organism capable of producing its own food.
  10. the process that all living things go through to create the energy they need to live.
  11. an animal that feeds on carrion, dead animal, dead plant material, or refuse.
  12. an organism that only eats foods of plant origins.
  13. an organism that eats both plants and animals.
  14. a group of organisms of different populations living in the same habitat.
  15. the type of symbiosis where both species benefit.

28 Clues: the act of leaving home. • what are produced from a reaction. • the praying of one animal on others. • ingredients needed to perform a task. • the largest population an area can support. • the act of settling permanently in a new home. • an organism capable of producing its own food. • an organism that eats both plants and animals. • ...

Biosphere Crossword 2018-11-27

Biosphere Crossword crossword puzzle
Across
  1. an organism that only eats foods of animal origin.
  2. the type of symbiosis where one organism benefits and the other is not affected.
  3. the largest population an area can support.
  4. a process by sunlight energy is changed inside a plant into chemical energy.
  5. the process that all living things go through to create the energy they need to live.
  6. what are produced from a reaction.
  7. behaviors/physical characteristics that help organisms survive in their environments.
  8. the plant organelle that performs photosynthesis.
  9. a biological community of interacting organisms and their physical environment.
  10. an organism that eats both plants and animals.
  11. a group of organisms of different populations living in the same habitat.
  12. the act of leaving home.
  13. an organism that gets food and nutrition by eating other organisms.
  14. an animal that feeds on carrion, dead animal, dead plant material, or refuse.
  15. an organism that only eats foods of plant origins.
Down
  1. the type of symbiosis where both species benefit.
  2. a close relationship between two organisms that benefits at least one of the species.
  3. the praying of one animal on others.
  4. something that prevents a population from growing.
  5. species that are the first to come to a disrupted or damaged ecosystem.
  6. regions of the Earth occupied by different ecosystems.
  7. the act of settling permanently in a new home.
  8. where one organism lives inside another and takes the others nutrition.
  9. the cellular powerhouse and the organelle where energy production occurs.
  10. the series of predictable changes that occur in a community over time.
  11. specific versions of organisms that have differences from other versions.
  12. an organism capable of producing its own food.
  13. ingredients needed to perform a task.

28 Clues: the act of leaving home. • what are produced from a reaction. • the praying of one animal on others. • ingredients needed to perform a task. • the largest population an area can support. • the act of settling permanently in a new home. • an organism capable of producing its own food. • an organism that eats both plants and animals. • ...

The Savanna Grasslands and the Tropical Rainforests 2012-11-05

The Savanna Grasslands and the Tropical Rainforests crossword puzzle
Across
  1. How many are your works, O LORD! In wisdom you made them all; the earth is full of your creatures.
  2. Fire is very __________ in Savanna.
  3. The best teacher in the world is Mr. ________.
  4. People in the Tropical Rainforests chop down trees in order to have _____.
  5. There is _______ wind in Tropical Rainforests.
  6. It is __________ degrees Fahrenheit in the wet season in the Savanna.
  7. ______ grass is the most common type of plant life in Savanna.
  8. soil types are very ________ in the Savanna.
  9. almost every type of ______ is found in the Savanna.
  10. In Tropical Rainforests the plants are ______.
  11. It is _________ degrees Fahrenheit in the dry season in the Savanna.
  12. There are few __________ trees in the Savanna.
  13. Because people chop down trees in Tropical Rainforests it causes many animals to go without _______ or food and die.
  14. The grass withers and the flowers fall but the word of our God endures forever _______40:8
Down
  1. Plants in the Savanna are highly __________.
  2. Smaller insects in Savanna are beetles, ______________, and termites.
  3. it rains a ____ in Tropical Rainforests.
  4. One of the plants is _________ bamboo in Tropical Rainforests.
  5. The __________ is 1-2inches deep in Tropical Rainforests.
  6. Topsoil doesn't have a lot of ___________ in Tropical Rainforests.
  7. The animals in Savanna are lions,leopards, ______, elephants, zebra, and kangaroo.
  8. Sunlight plays an __________ role in the nutrition of the regions wildlife in the Savanna..
  9. When there is a fire in the Savanna_____ percent or less of the plants die cause they adapt to fire.
  10. ________ and rain affect the plant life of Savanna.
  11. There is a lot of different ______ of animals in the Tropical Rainforests.
  12. If there was more heat and less ______ plants would die in Savanna.

26 Clues: Fire is very __________ in Savanna. • it rains a ____ in Tropical Rainforests. • Plants in the Savanna are highly __________. • soil types are very ________ in the Savanna. • The best teacher in the world is Mr. ________. • There is _______ wind in Tropical Rainforests. • In Tropical Rainforests the plants are ______. • There are few __________ trees in the Savanna. • ...

biology 2013-01-31

biology crossword puzzle
Across
  1. Provides nutrients in adequate amounts and enough energy for a person to maintain a healthful weight
  2. A pouchlike organ in which bile is stored
  3. The first step of digestion
  4. Converts food intro small molecules that can be used by the cells of the body
  5. Provide the force that moves the food from the esophagus toward the stomach
  6. Is a large muscular sac that continues the chemical and mechanical digestion of food
  7. The study of food and its effects on the body.
  8. Food is broken down in to ways, mechanical and chemical...
  9. Way to get the nutrients of the food
  10. A mixture with an oatmeal-like consistency produced in the mechanical digestion of the stomach
  11. Tiny projections that cover the villi
  12. Tube in which the bolus passes from the throat into the stomach
  13. An enzyme that begins to break the chemical bonds of starches, forming sugars
Down
  1. A fluid loaded with lipids and salts
  2. It's primary function is to remove water from the undigested material that is left
  3. The first part of the small intestine
  4. Breaks proteins into smaller polypeptide fragments
  5. A gland that serves three important functions, located behind the stomach
  6. Way to get rid of the substances that weren't digested
  7. Are anchored bones of the jaw, its surfaces are protected by a coating of mineralized enamel
  8. Provide general information about nutrition as well as specific information about the product
  9. Helps moisten the food and make it easier to chew
  10. A folded surface and fingerlike projections that provide and enourmous surface area for absobtion of nutrient molecules
  11. Inorganic nutrients that the body needs, usually in small amounts
  12. Here srarts thework of the digestive system

25 Clues: The first step of digestion • A fluid loaded with lipids and salts • Way to get the nutrients of the food • The first part of the small intestine • Tiny projections that cover the villi • A pouchlike organ in which bile is stored • Here srarts thework of the digestive system • The study of food and its effects on the body. • ...

Healthy Eating 2022-01-20

Healthy Eating crossword puzzle
Across
  1. is a macronutrient that is essential to building and repairing muscle mass. (chicken, steak, legumes)
  2. a macronutrient that is the main source of energy includes fibers, sugars, and starches (bread, fruit)
  3. refers to vitamins and minerals
  4. foods that are high in nutrients but low in calories. Contain vitamins, minerals, complex carbs, proteins and healthy fats.
  5. eating several different foods from each of the food groups
  6. is a diet that becomes popular for a short time, usually eliminates an essential food group
  7. a type of food (fat, protein, carbohydrate) required in large amounts in the diet.
  8. is the amount of energy released when your body breaks down
  9. helps food move through the body and rid of waste. Found in whole wheat, fruits and vegetables.
Down
  1. product of a tree or plan contain seeds (apple, banana)
  2. the science of food and the ways in which the body uses the foods you eat
  3. are rich in many essential vitamins and minerals, in particular calcium. Made from milk (cheese, yogurt)
  4. reference amounts of nutrients to consume or not to exceed each day.
  5. a plant or part of a plant used as food (carrots, broccoli)
  6. a mineral in foods that can increase health risks, also known as salt.
  7. One that gives your body the nutrients it needs to function correctly
  8. controlling or regulation of food intake. (Sugars, processed food, salt/sodium)
  9. energy giving nutrients that are also the main form of energy storage in the body. (avocado, olive oil).
  10. the typical food and drink consumed by a person
  11. One way in which consumers can get knowledge about the food they consider buying (ingredients, calories, nutrition)

20 Clues: refers to vitamins and minerals • the typical food and drink consumed by a person • product of a tree or plan contain seeds (apple, banana) • a plant or part of a plant used as food (carrots, broccoli) • eating several different foods from each of the food groups • is the amount of energy released when your body breaks down • ...

Gut/Appetite Crossword Puzzle 2020-08-24

Gut/Appetite Crossword Puzzle crossword puzzle
Across
  1. Nuclei richly innervated by projections from ARC. Main site of CRH and TRH
  2. works opposite to leptin, protective against obesity
  3. targets neurons in ARC to decrease food intake
  4. The colony of microorganisms that has major beneficial and harmful effects on health
  5. (three words) elevated levels of hormones/opioids target the ___ during critical windows of neuronal development, leading to an increased preference of suboptimal dietary molecules
  6. abv. feeding intravenously, bypassing the gut
  7. Cell type that produce gastro-intestinal hormones that influence GI secretion, motility or postprandial satiety
  8. unregulated during periods of rapid growth, hunger signal
  9. Columnar cell type with innate immune function, associated with microbial defence - provide protection to stem cells
  10. immune cells present in 2nd trimester
  11. (three words) generates peristaltic waves
  12. abv. associated with immature digestive function and leads to problems transitioning from parenteral to enteral nutrition
  13. (three words)what we experience in utero can help reveal and underlying vulnerability if there is a second hit postnatally
Down
  1. failure of gut to return to abdominal cavity, covered by sac
  2. Most potent trophic stimulus of GIT growth
  3. Cell type located in middle of crypt to tip of villus, secretion of mucus. Characterized by specific mucus granules in cytoplasm
  4. Nuclei that interacts with peripheral circulation from brain and gut. Integrates hormonal signals for energy homeostasis
  5. hormonal cues in this liquid may programme appetite regulation
  6. (two words)clears microorganisms, antigens and other toxic substances from prolonged contact with GI epithelium
  7. abv. inflammation/infection that causes destruction of the bowel
  8. Most abundant intestinal epithelial cell, hydrolytic and absorptive function, involved in innate immune response
  9. An increase in _____ before and during birth is a trigger for gut functional development

22 Clues: immune cells present in 2nd trimester • (three words) generates peristaltic waves • Most potent trophic stimulus of GIT growth • abv. feeding intravenously, bypassing the gut • targets neurons in ARC to decrease food intake • works opposite to leptin, protective against obesity • unregulated during periods of rapid growth, hunger signal • ...

Organisms and their environment 2020-04-26

Organisms and their environment crossword puzzle
Across
  1. pyramid, a graphical representation showing the feeding relationships of groups of organisms
  2. web, a system of interlocking and interdependent food chains
  3. a group of people living in the same place/ have common characteristics
  4. any organisms that absorbs soluble organisms nutrition
  5. a group of organisms consisting of similar individuals capable of interbreeding
  6. organisms that break down decaying organisms and waste.
  7. relating/ resulting from living organisms
  8. all the inhabitants in a particular place
  9. the total amount of water on a planet
  10. any organism that only eats plants
  11. an organism that derives its nutrition requirement from complex organic substances
  12. organisms that obtain food from feeding on other organisms
  13. the planet on which we live
Down
  1. to clear forest and trees
  2. an individual animal/ plant/single celled life form
  3. a biological community of interacting organisms and their environment
  4. an organism capable of of synthesising its own food from inorganic substances
  5. levels, the position that an organism occupies in a food chain
  6. a chemical process in which substance reacts rapidly with oxygen and gives off heat
  7. the surrounding in which an organism lives
  8. chain, a series of organism each depend on the next as a source of food
  9. the science that studies living things, the environment and their interactions
  10. organisms that make their own food
  11. the mass of living organisms in a given area/ ecosystem at a given time
  12. the gas surrounding a planetary body held in place by gravity
  13. a kind of animal that eats either plants/ animals
  14. the regions of the surface and atmosphere of the earth occupied by living things
  15. any organism that eats a diet consisting mainly of meat
  16. physical rather than biological; not derived from living organism

29 Clues: to clear forest and trees • the planet on which we live • organisms that make their own food • any organism that only eats plants • the total amount of water on a planet • relating/ resulting from living organisms • all the inhabitants in a particular place • the surrounding in which an organism lives • a kind of animal that eats either plants/ animals • ...

Quinns Crossword 2024-04-05

Quinns Crossword crossword puzzle
Across
  1. An organism that gets it's energy from both eating plants and Animals
  2. All of the existing foodchains in an ecosystem.
  3. An organism that mostly gets it's energy from decayed Biomass plant or animal
  4. The Study of the Environment
  5. The Natural Habitat of an organism
  6. An organism that gets it's energy from eating animals
  7. A organism that breaks dead plant or animal matter.
  8. An organism that Cannot produce its own energy and must get it from eating other Plants/Animals
  9. An organism that produces it's own food using Light,Water, Co2, and a variety of Chemicals
  10. A relationship between two different organisms in which one benefits while causing harm to the other
Down
  1. A large organism that harbors a smaller organism inside or outside of it's body
  2. The parts on above or below earth where life exists
  3. An organism that gets it's energy from eating plants
  4. The living components or organisms that shape an environment it resides in.
  5. The number of organisms that live in an area that can reproduce with each other
  6. A set of Living and nonliving components living with each other and interacting in a certain area
  7. A living thing that can function on it's own and shows all the property's of life
  8. An organism that creates it's own energy.
  9. linear sequences of organisms that transfer energy and nutrition to each other by consuming each other. Starts with a producer ends with a decomposer
  10. An Organism that hunts and eats other organisms
  11. Organism that takes nutrition from other living things
  12. An Organism that is hunted and eaten by other organisms
  13. A interacting group of varied organisms at a shared location.
  14. The nonliving components that shape an environment it resides in.

24 Clues: The Study of the Environment • The Natural Habitat of an organism • An organism that creates it's own energy. • An Organism that hunts and eats other organisms • All of the existing foodchains in an ecosystem. • The parts on above or below earth where life exists • A organism that breaks dead plant or animal matter. • ...

Term 1 Revision (B) 2024-12-17

Term 1 Revision (B) crossword puzzle
Across
  1. Taking in food
  2. Makes proteins
  3. Increase surface area for the absorption of food
  4. Type of artery that supplies the heart wall with blood
  5. An organism that eats plants only
  6. Protein that helps to clot blood
  7. Ability of organisms to respond to a stimulus
  8. Carry blood to the heart
  9. Type of muscle that makes up the heart
  10. Type of acid found in the stomach
  11. Organ that produces bile
  12. Artery that pumps blood all around the body
  13. A chain consist of up to 20 amino acids
  14. Measurements, observations or information gathered from an experiment
  15. Prevent the backflow of blood
  16. Produces digestive enzymes
  17. A cell that does not contain a nucleus or any membrane bound organelle
Down
  1. Taking in and utilising food
  2. The breaking down of food
  3. Thickest chamber of the heart
  4. Made up of a group of tissues
  5. Relaxtion of the cardiac muscle
  6. Type of food that prevents constipation
  7. one fatty acid of a lipid molecule is replaced by a phosphate group. Component of cell membrane
  8. Name of the food stored in the stomach
  9. A factor that may change in an experiment
  10. Type of tooth that is used for gripping and tearing
  11. The possession of all the following characteristics: organisation, requiring nutrition and excretion, capable of responding and reproducing.
  12. Part of the cell contained within the entire cell membrane
  13. Refers to whether something is right or wrong
  14. Blood cell that carries oxygen
  15. Organelle where photosynthesis is carried out
  16. Build up of small molecules into larger molecules e.g., photosynthesis
  17. Allow all substances to pass through
  18. Consists of two sugar units

35 Clues: Taking in food • Makes proteins • Carry blood to the heart • Organ that produces bile • The breaking down of food • Produces digestive enzymes • Consists of two sugar units • Taking in and utilising food • Thickest chamber of the heart • Made up of a group of tissues • Prevent the backflow of blood • Blood cell that carries oxygen • Relaxtion of the cardiac muscle • ...

Ruminant Crossword 2024-10-29

Ruminant Crossword crossword puzzle
Across
  1. Ration Feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts.
  2. Good tasting
  3. The organ in the digestive system that receives the feed and adds chemical that help in the digestive process.
  4. An organic compound needed in small amounts for nutrition.
  5. A feed containing more then 18 percent crude fiber when dry; examples: hay, silage, and pasture.
  6. An animal dietary supplement is a substance for oral consumption by horses, whether in or on feed offered separately.
  7. The first and largest compartment of the ruminant stomach.
  8. An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen.
  9. Organic compound containing carbon, hydrogen, and oxygen.
  10. Inorganic substance needed in small amounts for proper nutrition.
  11. Feed contains less than 18 percent crude fiber when dry; grains and protein supplements are concentrates.
Down
  1. The second compartment of the ruminant stomach
  2. Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature; fats contain more carbon and hydrogen that do carbohydrates and are mainly glyceryl esters of certain acids that are soluble in ether but not water.
  3. The practice of eating plants as the main part of their diet.
  4. The fourth compartment, or true stomach, of the ruminant animal.
  5. The third compartment of the ruminant stomach.
  6. An omnivore is an animal that regularly consumes significant quantities of both plant and animal matter.
  7. The type and amounts of food and drink habitually ingested by a person or an animal; Ration without reference to a specific time period.
  8. Complex carbohydrates such as cellulose and lignin.
  9. An animal that feeds on flesh.

20 Clues: Good tasting • An animal that feeds on flesh. • The second compartment of the ruminant stomach • The third compartment of the ruminant stomach. • Complex carbohydrates such as cellulose and lignin. • Organic compound containing carbon, hydrogen, and oxygen. • An organic compound needed in small amounts for nutrition. • ...

Science 8 - Mid Test Exercise 1st Sem 2025-09-29

Science 8 - Mid Test Exercise 1st Sem crossword puzzle
Across
  1. The consequence if we consume lack of fibre.
  2. The consequence if we consume too much fatty food.
  3. Intestinal walls have … tissue.
  4. Part of blood that carries hormones and nutrients.
  5. Membrane layer which covers the lungs.
  6. Component of a balanced diet which is responsible for aiding digestion.
  7. Another name for red blood cells.
  8. Condition when bones do not have enough calcium.
  9. The location of immovable joints.
  10. Movement of gas from an area of high concentration to low concentration.
  11. The consequence if we consume too much salty food is… blood pressure.
  12. A diet containing all nutrients in the correct proportions called… diet.
  13. Substance in tobacco smoke that can cause lung cancer.
  14. Food that is a good source for protein.
  15. Another name for white blood cells.
Down
  1. Clusters of tiny air sacs that allow the exchange of oxygen and carbon dioxide.
  2. Substance that is inside the nuts and greasy food.
  3. Part of blood that fights disease.
  4. Condition when a person has a deficiency in vitamin C.
  5. The process of converting the energy in food into energy the body can use.
  6. After the trachea, air travels through this.
  7. Component of blood which is responsible for helping to stop bleeding.
  8. An idea or theory that answers a scientific question.
  9. Nutrition needed for growth and repair.
  10. The ... system provides attachment surfaces for muscles.
  11. Nutrition needed for energy production.
  12. One of the location where the joint that has the greatest range of motion is located.
  13. Substance in tobacco smoke that is addictive.
  14. Substance that is needed for strong bones.
  15. The body uses this to carry nutrients and waste.

30 Clues: Intestinal walls have … tissue. • Another name for red blood cells. • The location of immovable joints. • Part of blood that fights disease. • Another name for white blood cells. • Membrane layer which covers the lungs. • Nutrition needed for growth and repair. • Nutrition needed for energy production. • Food that is a good source for protein. • ...

Allied Health 2026-02-27

Allied Health crossword puzzle
Across
  1. a specialist who assesses and manages hearing and balance disorders.
  2. a practitioner who focuses on diagnosing and treating musculoskeletal conditions, especially of the spine.
  3. a medical emergency that occurs when blood supply to part of the brain is interrupted.
  4. health assistant, a support worker who assists allied health professionals in delivering therapy programs.
  5. obstructive pulmonary disease, a progressive lung disease that makes breathing difficult.
  6. a healthcare professional who performs diagnostic imaging such as X-rays and CT scans.
  7. therapist, a health professional who helps people develop or regain skills needed for daily living and independence.
  8. a condition where bones become weak and more likely to fracture.
  9. pathologist, a clinician who assesses and treats communication and swallowing disorders.
  10. a health professional who diagnoses and treats conditions affecting the feet and lower limbs.
  11. a complex chronic condition involving excessive body fat that increases health risks.
Down
  1. disease, a group of disorders affecting the heart and blood vessels.
  2. a chronic condition also known as high blood pressure.
  3. promotion, strategies and activities aimed at improving health and preventing disease in communities.
  4. kidney disease, a long-term condition where the kidneys gradually lose function.
  5. a qualified health professional who provides evidence-based nutrition advice and medical nutrition therapy.
  6. a university-trained health professional who assesses and treats movement disorders, injuries, and pain.
  7. worker, a professional who supports individuals and families with social, emotional, and community challenges.
  8. physiologist, a health professional who designs exercise programs to manage chronic disease and injury.
  9. a chronic respiratory condition that causes inflammation and narrowing of the airways.
  10. a professional who assesses and supports mental health, emotions, and behaviour.
  11. a condition that causes inflammation, pain, and stiffness in the joints.
  12. a chronic condition where the body cannot properly regulate blood glucose levels.

23 Clues: a chronic condition also known as high blood pressure. • a condition where bones become weak and more likely to fracture. • disease, a group of disorders affecting the heart and blood vessels. • a specialist who assesses and manages hearing and balance disorders. • a condition that causes inflammation, pain, and stiffness in the joints. • ...

Daily Activities 2016-04-04

Daily Activities crossword puzzle
Across
  1. Allowing yourself to dream.
  2. Getting out to get groceries.
  3. Getting rid of dust bunnies.
  4. Preparing food.
Down
  1. For example, laughing with friends.
  2. For example, walking or yoga.
  3. Getting the nutrition your body needs.
  4. Putting on your Sunday best.

8 Clues: Preparing food. • Allowing yourself to dream. • Getting rid of dust bunnies. • Putting on your Sunday best. • For example, walking or yoga. • Getting out to get groceries. • For example, laughing with friends. • Getting the nutrition your body needs.

Characteristics Of Life 2021-08-06

Characteristics Of Life crossword puzzle
Across
  1. Breathing
  2. Sunflower following the sun
  3. The power to influence or direct
  4. Food or nourishment.
Down
  1. The process of eliminating waste
  2. The process of making a copy of something
  3. The process of development
  4. See,Hear,Smell,Touch,Taste

8 Clues: Breathing • Food or nourishment. • The process of development • See,Hear,Smell,Touch,Taste • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • The process of making a copy of something

health 2022-11-08

health crossword puzzle
Across
  1. something that you consume
  2. a rule that is about eating healthy
  3. ...
  4. health your strength or physicality
  5. ...
Down
  1. Carbohydrates. ...
  2. ...
  3. health sanity emotions feelings
  4. health the ability of individuals to form healthy and rewarding interpersonal relationships with others
  5. fibre. ...
  6. ...

11 Clues: ... • ... • ... • ... • fibre. ... • Carbohydrates. ... • something that you consume • health sanity emotions feelings • a rule that is about eating healthy • health your strength or physicality • health the ability of individuals to form healthy and rewarding interpersonal relationships with others

e-commerce 2024-02-27

e-commerce crossword puzzle
Across
  1. goods are made to tend to a customers needs and specification
  2. honda
  3. your web host is used by others too
  4. herbal life nutrition
Down
  1. manufacturing
  2. wholesaler
  3. goods are services are sold to the government
  4. an ai website maker

8 Clues: honda • wholesaler • manufacturing • an ai website maker • herbal life nutrition • your web host is used by others too • goods are services are sold to the government • goods are made to tend to a customers needs and specification

Agriculture 2025-09-19

Agriculture crossword puzzle
Across
  1. condition of an animal
  2. state an animal is in
  3. the conditions an animal lives
  4. how the animal eats
Down
  1. place in nature an animal lives
  2. how an animal acts
  3. body of an animal
  4. an animals right to live

8 Clues: body of an animal • how an animal acts • how the animal eats • state an animal is in • condition of an animal • an animals right to live • the conditions an animal lives • place in nature an animal lives

Nutrition Assessment Task 2012-03-20

Nutrition Assessment Task crossword puzzle
Across
  1. Comes with the saying "Fit and ... "
  2. Opposite to Vegetables.
  3. Having a good well balanced diet,eating good food.
  4. You use these every day.
  5. What you do at night.
Down
  1. Starts and ends with 'H'
  2. Your supposed to drink 6-7 glasses of this per day.
  3. Drinking lots of water.
  4. You have this after weights to gain muscle.
  5. Playing sport and keeping fit.
  6. Opposite to fruit.
  7. Something you eat.
  8. Eat well with a balanced '...'

13 Clues: Opposite to fruit. • Something you eat. • What you do at night. • Drinking lots of water. • Opposite to Vegetables. • Starts and ends with 'H' • You use these every day. • Playing sport and keeping fit. • Eat well with a balanced '...' • Comes with the saying "Fit and ... " • You have this after weights to gain muscle. • Having a good well balanced diet,eating good food. • ...

Nutrition Assessment Task 2012-03-20

Nutrition Assessment Task crossword puzzle
Across
  1. Something you eat.
  2. Comes with the saying "Fit and ... "
  3. Eat well with a balanced '...'
  4. You have this after weights to gain muscle.
  5. Having a good well balanced diet,eating good food.
  6. Playing sport and keeping fit.
  7. Your supposed to drink 6-7 glasses of this per day.
Down
  1. Opposite to Vegetables.
  2. Drinking lots of water.
  3. Opposite to fruit.
  4. What you do at night.
  5. You use these every day.
  6. Starts and ends with 'H'

13 Clues: Something you eat. • Opposite to fruit. • What you do at night. • Opposite to Vegetables. • Drinking lots of water. • You use these every day. • Starts and ends with 'H' • Eat well with a balanced '...' • Playing sport and keeping fit. • Comes with the saying "Fit and ... " • You have this after weights to gain muscle. • Having a good well balanced diet,eating good food. • ...

Nutrition Assessment Task 2012-03-20

Nutrition Assessment Task crossword puzzle
Across
  1. Something you eat.
  2. Comes with the saying "Fit and ... "
  3. Eat well with a balanced '...'
  4. You have this after weights to gain muscle.
  5. Having a good well balanced diet,eating good food.
  6. Playing sport and keeping fit.
  7. Your supposed to drink 6-7 glasses of this per day.
Down
  1. Opposite to Vegetables.
  2. Drinking lots of water.
  3. Opposite to fruit.
  4. What you do at night.
  5. You use these every day.
  6. Starts and ends with 'H'

13 Clues: Something you eat. • Opposite to fruit. • What you do at night. • Opposite to Vegetables. • Drinking lots of water. • You use these every day. • Starts and ends with 'H' • Eat well with a balanced '...' • Playing sport and keeping fit. • Comes with the saying "Fit and ... " • You have this after weights to gain muscle. • Having a good well balanced diet,eating good food. • ...

Nutrition Assessment Task 2012-03-20

Nutrition Assessment Task crossword puzzle
Across
  1. Something you eat.
  2. Starts and ends with 'H'
  3. Eat well with a balanced '...'
  4. Having a good well balanced diet,eating good food.
  5. Playing sport and keeping fit.
  6. You use these every day.
Down
  1. Opposite to Vegetables.
  2. Your supposed to drink 6-7 glasses of this per day.
  3. Drinking lots of water.
  4. Opposite to fruit.
  5. Comes with the saying "Fit and ... "
  6. You have this after weights to gain muscle.
  7. What you do at night.

13 Clues: Something you eat. • Opposite to fruit. • What you do at night. • Opposite to Vegetables. • Drinking lots of water. • Starts and ends with 'H' • You use these every day. • Eat well with a balanced '...' • Playing sport and keeping fit. • Comes with the saying "Fit and ... " • You have this after weights to gain muscle. • Having a good well balanced diet,eating good food. • ...

travel 2020-12-13

travel crossword puzzle
Across
  1. source of energy
  2. an animal
  3. the process of eating food
Down
  1. amusement
  2. a vehicle
  3. today's topic

6 Clues: amusement • a vehicle • an animal • today's topic • source of energy • the process of eating food

Biology 2022-03-23

Biology crossword puzzle
Across
  1. synthesis
  2. for photosynthesis
Down
  1. body needs
  2. around
  3. organism
  4. for body

6 Clues: around • organism • for body • synthesis • body needs • for photosynthesis

Olivia India SS 2021-04-27

Olivia India SS crossword puzzle
Across
  1. Boats or ships pass through it
  2. poor nutrition caused by a lack of food
  3. expectancy the average number of years a person should live
  4. Natural resource
  5. ice
  6. or practice of farming
  7. crop
  8. Neighbor of India
  9. Dry
  10. impacts A negative effect of heavy irrigation in Pakistan
  11. Pakistan supply their own goods
  12. Who has taken steps to improve health care
Down
  1. Wind that carries heavy rains
  2. Amount of people born each year in need of jobs, housing, and healthcare
  3. The second-fastest-growing economy in Asia
  4. The effort to increase food production in developing countries
  5. rate Age 15 read and write
  6. flows into another river
  7. Country
  8. cotton, wheat, sugarcane, and rice are grown were

20 Clues: ice • Dry • crop • Country • Natural resource • Neighbor of India • or practice of farming • flows into another river • rate Age 15 read and write • Wind that carries heavy rains • Boats or ships pass through it • Pakistan supply their own goods • poor nutrition caused by a lack of food • The second-fastest-growing economy in Asia • Who has taken steps to improve health care • ...

Root Words D and E 2017-10-14

Root Words D and E crossword puzzle
Across
  1. a system of tenets, as of a church
  2. compulsion by threat, coercion
  3. becoming obsolete
  4. killing a person painlessly
  5. to rub or wipe out; surpass; eclipse
  6. recovering from illness
  7. downright, thorough, notorious
  8. pleasantness of sound
  9. improvement of qualities of race by control of inherited characteristics
  10. sullen, gloomy
Down
  1. impaired digestion
  2. to free or declare free from blame
  3. to estimate from data
  4. faulty or inadequate nutrition or development
  5. to disentangle, relase
  6. to hand over (person accused of crime) to state where crime was committed
  7. a word or phrase, used invectively as a term of abuse
  8. a witty or pointed saying tersely expressed

18 Clues: sullen, gloomy • becoming obsolete • impaired digestion • to estimate from data • pleasantness of sound • to disentangle, relase • recovering from illness • killing a person painlessly • compulsion by threat, coercion • downright, thorough, notorious • a system of tenets, as of a church • to free or declare free from blame • to rub or wipe out; surpass; eclipse • ...

Pharmacy Week Crossword 2025-10-17

Pharmacy Week Crossword crossword puzzle
Across
  1. North American Pit-viper antivenom
  2. Reverses opioid overdose
  3. Number of grams of sodium chloride in one liter bag of NS
  4. Guideline for compounding sterile preparations
  5. Both eyes
  6. Explosive agent also used in medicine to treat chest pain
  7. Antibiotic for Lyme disease prophylactic treatment
  8. Drug derived from salmon sperm
  9. Generic name for APAP
Down
  1. Antidote for acetaminophen
  2. Acronym for non-steroidal anti-inflammatory drug
  3. Medication originally derived from willow bark
  4. Rapid acting insulin
  5. Active ingredient in the brand-name drug Lasix
  6. Drug derived from the foxglove plant
  7. Common anesthesia drug which can turn urine green
  8. Nutrition provided by IV
  9. As Needed

18 Clues: Both eyes • As Needed • Rapid acting insulin • Generic name for APAP • Reverses opioid overdose • Nutrition provided by IV • Antidote for acetaminophen • Drug derived from salmon sperm • North American Pit-viper antivenom • Drug derived from the foxglove plant • Medication originally derived from willow bark • Active ingredient in the brand-name drug Lasix • ...

Biology Crossword On Life 2017-09-21

Biology Crossword On Life crossword puzzle
Across
  1. taking in food
  2. Activity's that help maintain homeostasis
  3. something capable of living on its own
  4. all the chemical reactions occuring within a cell
  5. removal of a organisms metabolic waste
  6. producing new offspring
  7. the chemical combining of simple substances
  8. the process by which organisms take in food
  9. the action of discharging undigested waste
Down
  1. involves two parents to produce offspring
  2. materials enter and leave cells
  3. Chemical substances in food that a organism needs
  4. maintaining a constant internal environment
  5. the process of releasing energy
  6. The breakdown of food
  7. the study of life
  8. increase in size of a organism
  9. only needs one parent to reproduce

18 Clues: taking in food • the study of life • The breakdown of food • producing new offspring • increase in size of a organism • materials enter and leave cells • the process of releasing energy • only needs one parent to reproduce • something capable of living on its own • removal of a organisms metabolic waste • involves two parents to produce offspring • ...

Luke's Holiday Crossword! 2023-11-22

Luke's Holiday Crossword! crossword puzzle
Across
  1. The day before.
  2. Where to but only the best dog food!
  3. Dogs can't eat it.
  4. Popular meat choice for Christmas.
  5. Holiday celebrating the birth of Jesus.
  6. Often put up and covered in ornaments to celebrate Christmas.
  7. Man's best friend.
Down
  1. Road that Luke's is on.
  2. Real People, Real Nutrition, Real _______
  3. Lit each day of Hanukkah.
  4. Footwear for presents.
  5. Our county.
  6. Holiday celebrating the rededication of the Second Temple of Jerusalem.
  7. Container for wet dog food.
  8. Used to decorate houses for the holidays.
  9. Top famously made of clay
  10. Container for dry dog food.
  11. Producer of hairballs.

18 Clues: Our county. • The day before. • Dogs can't eat it. • Man's best friend. • Footwear for presents. • Producer of hairballs. • Road that Luke's is on. • Lit each day of Hanukkah. • Top famously made of clay • Container for wet dog food. • Container for dry dog food. • Popular meat choice for Christmas. • Where to but only the best dog food! • Holiday celebrating the birth of Jesus. • ...

Healthy Lifestyle 2023-08-22

Healthy Lifestyle crossword puzzle
Across
  1. Eating a balanced diet
  2. This is very "sweet"
  3. Limiting this will make you happier
  4. Repeated healthy tasks
  5. Practicing living a healthy lifestyle
  6. Having a healthy lifestyle will lead to this
  7. Liquid that helps you stay hydrated
  8. Engaging in physical movement
  9. The most important meal of the day
Down
  1. Measure of energy
  2. Examples include running and cycling
  3. Being outside
  4. Meal plan that people use to lose weight
  5. Examples include brown rice and oatmeal
  6. You should get 8 hours of this every night
  7. It is important to eat this every day
  8. You should _______ 10,000 steps every day
  9. Any substance that you eat

18 Clues: Being outside • Measure of energy • This is very "sweet" • Eating a balanced diet • Repeated healthy tasks • Any substance that you eat • Engaging in physical movement • The most important meal of the day • Limiting this will make you happier • Liquid that helps you stay hydrated • Examples include running and cycling • Practicing living a healthy lifestyle • ...

8 grade 2022-11-07

8 grade crossword puzzle
Across
  1. the smith family sued the doctor for _________
  2. the _______ man was very evil and horrific
  3. the woman was gentle and kind
  4. food stamps might be ___________
  5. the _________ judge gets straight to the point
  6. a _______ might donate money to a homeless shelter
  7. there was a ________ in the machine
  8. if you possess ________ you are just and fair
  9. is the state of being equal,
Down
  1. African Americans might want ______ laws
  2. noun desire to do evil
  3. ________ and malic are very similar
  4. the _________ woman is always confusing
  5. a loss in the family might receive a death ______
  6. . the ___________ boy was very welcoming and kind
  7. opposing forces
  8. __________ is an heir or a receiver
  9. are cancerous cells
  10. _______ lack of proper nutrition

19 Clues: opposing forces • are cancerous cells • noun desire to do evil • is the state of being equal, • the woman was gentle and kind • food stamps might be ___________ • _______ lack of proper nutrition • ________ and malic are very similar • __________ is an heir or a receiver • there was a ________ in the machine • the _________ woman is always confusing • ...

FOOD SECURITY 2024-11-28

FOOD SECURITY crossword puzzle
Across
  1. – Essential for plant growth.
  2. – PROCESS OF CONSUMING AND USING FOOD
  3. – Growing crops and rearing animals together.
  4. – Food produced without chemicals.
  5. – A system of growing crops in water without soil.
  6. – The staple food in India.
  7. – SUPPLYING WATER TO CROPS
  8. – Protection against hunger.
  9. – An essential nutrient for energy.
Down
  1. – Process of improving seeds.
  2. – The practice of growing crops.
  3. – Another name for rice or wheat.
  4. – Organizations distributing food to the needy.
  5. – Overuse of this damages soil.
  6. – Lack of sufficient food.
  7. – A place where grains are stored.
  8. – A farming tool used to plow fields.
  9. – A farming method that saves water.

18 Clues: – Lack of sufficient food. • – SUPPLYING WATER TO CROPS • – The staple food in India. • – Protection against hunger. • – Process of improving seeds. • – Essential for plant growth. • – Overuse of this damages soil. • – The practice of growing crops. • – Another name for rice or wheat. • – Food produced without chemicals. • – A place where grains are stored. • ...

Nanda & Philly's Wedding 25.Jan.2025 2024-11-08

Nanda & Philly's Wedding 25.Jan.2025 crossword puzzle
Across
  1. What sport did Nanda compete in when she met Philly
  2. Who is their favourite housemate
  3. How many countries has Nanda lived in
  4. Philly's favourite colour
  5. What sport does Philly coach
  6. Philly's favourite bar
  7. What brand of Whiskey does Philly collect
  8. What suburb did they first move into together
  9. Marathon that Nanda has run
Down
  1. What county was Philly born in
  2. The month they got engaged
  3. What sport did Nanda play at Uni
  4. The month they met
  5. What is their cats name
  6. What did Nanda study at university
  7. What is their son's name
  8. What is Nanda's favourite food
  9. Country they get engaged

18 Clues: The month they met • Philly's favourite bar • What is their cats name • What is their son's name • Country they get engaged • Philly's favourite colour • The month they got engaged • Marathon that Nanda has run • What sport does Philly coach • What county was Philly born in • What is Nanda's favourite food • What sport did Nanda play at Uni • Who is their favourite housemate • ...

Vocabulary 2021-05-21

Vocabulary crossword puzzle
Across
  1. a part of Barcelona
  2. fish,egg and meat are proteins
  3. cereals are starchy
Down
  1. milk is diary
  2. it’s a process by the body nourishes itself
  3. old times
  4. a part of the city
  5. they help are body grow

8 Clues: old times • milk is diary • a part of the city • a part of Barcelona • cereals are starchy • they help are body grow • fish,egg and meat are proteins • it’s a process by the body nourishes itself

Characteristics Of Life 2021-08-06

Characteristics Of Life crossword puzzle
Across
  1. Sunflower following the sun
  2. The power to influence or direct
  3. The process of eliminating waste
  4. See,Hear,Smell,Touch,Taste
  5. Breathing
Down
  1. Food or nourishment.
  2. The process of making a copy of something
  3. The process of development

8 Clues: Breathing • Food or nourishment. • The process of development • See,Hear,Smell,Touch,Taste • Sunflower following the sun • The power to influence or direct • The process of eliminating waste • The process of making a copy of something

Characteristics Of Life 2021-08-06

Characteristics Of Life crossword puzzle
Across
  1. Breathing
  2. The power to influence or direct
  3. See,Hear,Smell,Touch,Taste
  4. The process of making a copy of something
Down
  1. The process of eliminating waste
  2. The process of development
  3. Sunflower following the sun
  4. Food or nourishment.

8 Clues: Breathing • Food or nourishment. • The process of development • See,Hear,Smell,Touch,Taste • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • The process of making a copy of something

From Seed to Plant 2023-03-30

From Seed to Plant crossword puzzle
Across
  1. get very wet
  2. having flavor that taste good
  3. food that is good for you
Down
  1. part of young plant that grows straight up
  2. tiny particle
  3. to make soft
  4. soft shell holds seeds
  5. part of the plant underground

8 Clues: get very wet • to make soft • tiny particle • soft shell holds seeds • food that is good for you • having flavor that taste good • part of the plant underground • part of young plant that grows straight up

Healthy Living Terminology 2023-08-22

Healthy Living Terminology crossword puzzle
Across
  1. feeling good about yourself
  2. having relationships with other people
  3. planning and giving adequate time to reduce stress
  4. physical activity
Down
  1. your mind's wellbeing
  2. selecting healthy, balanced foods to fuel activity
  3. adequate nighttime rest
  4. activities that provide relaxation

8 Clues: physical activity • your mind's wellbeing • adequate nighttime rest • feeling good about yourself • activities that provide relaxation • having relationships with other people • selecting healthy, balanced foods to fuel activity • planning and giving adequate time to reduce stress

Characteristics Of Life 2021-08-06

Characteristics Of Life crossword puzzle
Across
  1. Breathing
  2. Sunflower following the sun
  3. The power to influence or direct
  4. Food or nourishment.
Down
  1. The process of eliminating waste
  2. The process of making a copy of something
  3. The process of development
  4. See,Hear,Smell,Touch,Taste

8 Clues: Breathing • Food or nourishment. • The process of development • See,Hear,Smell,Touch,Taste • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • The process of making a copy of something

enjoy the puzzle 2023-09-20

enjoy the puzzle crossword puzzle
Across
  1. the meaning of alter
  2. synonym drowsiness
  3. closed meaning endurance
  4. the information about can't be found on the label
Down
  1. the sickness is very danger
  2. antonym hazardous
  3. fact the information about be found on the label
  4. give detail information

8 Clues: antonym hazardous • synonym drowsiness • the meaning of alter • give detail information • closed meaning endurance • the sickness is very danger • fact the information about be found on the label • the information about can't be found on the label

Mrs c Gren 2025-09-11

Mrs c Gren crossword puzzle
Across
  1. creating energy from a chemical reaction
  2. i eat and apple
  3. getting coat because its cold
  4. dog has pups
  5. a sapling grows
  6. tree swaying
Down
  1. turning a light off
  2. mrs green went to the powder room

8 Clues: dog has pups • tree swaying • i eat and apple • a sapling grows • turning a light off • getting coat because its cold • mrs green went to the powder room • creating energy from a chemical reaction

vocab 2023-03-14

vocab crossword puzzle
Across
  1. break down glucose
  2. the act of consuming.
  3. lack of something
  4. the process of soaking up.
Down
  1. state of poor nutrition
  2. builds and repairs tissue
  3. breaking down ingested food.

7 Clues: lack of something • break down glucose • the act of consuming. • state of poor nutrition • builds and repairs tissue • the process of soaking up. • breaking down ingested food.

Unit 4 2015-09-16

Unit 4 crossword puzzle
Across
  1. / having to do very quickly
  2. / complicated with a lot of details
  3. / when there is not enough of something
  4. / not near to other places
  5. / the food that you eat
Down
  1. / safe to eat
  2. / adjective for something bright and pleasant
  3. / making you feel pleased
  4. / where something comes from
  5. / an amount of something that is ready to be used

10 Clues: / safe to eat • / the food that you eat • / making you feel pleased • / not near to other places • / having to do very quickly • / where something comes from • / complicated with a lot of details • / when there is not enough of something • / adjective for something bright and pleasant • / an amount of something that is ready to be used

NUTRITION IN PLANTS 2016-05-02

NUTRITION IN PLANTS crossword puzzle
Across
  1. essential components present in food
  2. process of making food by plants
  3. mode of nutrition in which organisms depend on dead and decayed matter
  4. small pores present in leaves
  5. food factory of the plant
Down
  1. a parasitic plant
  2. an insectivorous plant
  3. green colour pigment in plants
  4. depends on other organisms for food
  5. makes their own food

10 Clues: a parasitic plant • makes their own food • an insectivorous plant • food factory of the plant • small pores present in leaves • green colour pigment in plants • process of making food by plants • depends on other organisms for food • essential components present in food • mode of nutrition in which organisms depend on dead and decayed matter

The Hunger Games: Vocabulary 2024-02-26

The Hunger Games: Vocabulary crossword puzzle
Across
  1. A friendly or kind manner
  2. Another word for a pharmacy
  3. Deer meat intended as food
  4. lacking substance/easily broken
Down
  1. A square tile used in making mosaics
  2. To go against the opinion of an authority
  3. Extreme thinness due to lack of nutrition
  4. Energetic style and movements
  5. The smell of a burning building
  6. To postpone someone's fate

10 Clues: A friendly or kind manner • Deer meat intended as food • To postpone someone's fate • Another word for a pharmacy • Energetic style and movements • The smell of a burning building • lacking substance/easily broken • A square tile used in making mosaics • To go against the opinion of an authority • Extreme thinness due to lack of nutrition

PHOTOSYNTESIS 2023-03-02

PHOTOSYNTESIS crossword puzzle
Across
  1. Plants take ... from the air
  2. They absorb water and mineral salts
  3. Process in which plants make their own food
  4. The process of nutrition in essential for animals and...
Down
  1. Thanks to plants we breathe ...
  2. Plant's food
  3. Is the mixture of water and mineral salts
  4. Green pigment
  5. Tiny holes that absorb carbon dioxide
  6. Plants create their own...

10 Clues: Plant's food • Green pigment • Plants create their own... • Plants take ... from the air • Thanks to plants we breathe ... • They absorb water and mineral salts • Tiny holes that absorb carbon dioxide • Is the mixture of water and mineral salts • Process in which plants make their own food • The process of nutrition in essential for animals and...

PE 5th Grade 2023-05-22

PE 5th Grade crossword puzzle
Across
  1. inorganic substances needed by the human body
  2. a drug not available without written permission
  3. physical movements that strengthen your body
  4. showing consideration
Down
  1. ability to execute daily tasks
  2. damaging immune response to a substance
  3. fair and generous behavior
  4. organic substances essential for human growth and health
  5. science that deals with how we eat
  6. lacking water

10 Clues: lacking water • showing consideration • fair and generous behavior • ability to execute daily tasks • science that deals with how we eat • damaging immune response to a substance • physical movements that strengthen your body • inorganic substances needed by the human body • a drug not available without written permission • ...

Crossword puzzle 2023-08-22

Crossword puzzle crossword puzzle
Across
  1. improves your vision
  2. make red blood cells to transport oxygen
  3. eating the food that are very important to our health and growth
  4. strengthens your bones, teeth and muscles
  5. vitamins and minerals that make healthy food healthy
Down
  1. calcium's best friend
  2. fights off infections
  3. found in broccoli
  4. protects your cell
  5. helps our digestive system work properly

10 Clues: found in broccoli • protects your cell • improves your vision • calcium's best friend • fights off infections • make red blood cells to transport oxygen • helps our digestive system work properly • strengthens your bones, teeth and muscles • vitamins and minerals that make healthy food healthy • eating the food that are very important to our health and growth

Nutrition- George Mingo 2024-12-02

Nutrition- George Mingo crossword puzzle
Across
  1. Measure of food energy
  2. The foods you eat
  3. The body can't make these on it's own
  4. Burns calories
  5. Provide storage, insulation and protection for your body
  6. Chemicals that do jobs in your body
Down
  1. Proteins are made of?
  2. The supplying materials necessary for life to cells and the body
  3. To be free from illness
  4. 60% of the body

10 Clues: Burns calories • 60% of the body • The foods you eat • Proteins are made of? • Measure of food energy • To be free from illness • Chemicals that do jobs in your body • The body can't make these on it's own • Provide storage, insulation and protection for your body • The supplying materials necessary for life to cells and the body

Health 2024-04-19

Health crossword puzzle
Across
  1. bullying something online
  2. main substance in wine beer and spirits
  3. becoming reliant on something
  4. the vitamins and minerals the body needs
  5. the state from being free from an illness
  6. fetal alcohol syndrome
Down
  1. the disease that is caused when drinking alcohol that effects the liver
  2. after drinking what happens to the throat
  3. an illness
  4. the legal intoxication number

10 Clues: an illness • fetal alcohol syndrome • bullying something online • becoming reliant on something • the legal intoxication number • main substance in wine beer and spirits • the vitamins and minerals the body needs • after drinking what happens to the throat • the state from being free from an illness • the disease that is caused when drinking alcohol that effects the liver

PE 2023-01-17

PE crossword puzzle
Across
  1. = a movement
  2. = a sport where you kick a ball
  3. ups = upper body strength
  4. = a fast run
  5. = how long you can run
Down
  1. = the action or movement of a runner.
  2. = a sport where players bounce a ball around a court.
  3. = a slow run
  4. education = Pe is short for physical education
  5. = making sure what you eat is good

10 Clues: = a movement • = a slow run • = a fast run • = how long you can run • ups = upper body strength • = a sport where you kick a ball • = making sure what you eat is good • = the action or movement of a runner. • education = Pe is short for physical education • = a sport where players bounce a ball around a court.

Childhood Obesity 2022-12-09

Childhood Obesity crossword puzzle
Across
  1. food changed from its original state
  2. Clinically overweight
  3. the process of consuming the proper nutrients
  4. found in most fast foods
  5. a health condition that changes how your body handles energy
Down
  1. the amount of food you eat
  2. The food you eat
  3. how one sees themselves
  4. physical activity that requires effort
  5. Found in most carbs and provides energy

10 Clues: The food you eat • Clinically overweight • how one sees themselves • found in most fast foods • the amount of food you eat • food changed from its original state • physical activity that requires effort • Found in most carbs and provides energy • the process of consuming the proper nutrients • a health condition that changes how your body handles energy

Dog Health and Wellness 2025-09-28

Dog Health and Wellness crossword puzzle
Across
  1. - Daily physical activity (8 letters)
  2. - Healthy eating plan (9 letters)
  3. - Shots to prevent illness (8 letters)
  4. - Combing the fur (8 letters)
Down
  1. - Healthy supplements (8 letters)
  2. - Being healthy overall (8 letters)
  3. - Treatment for sickness (8 letters)
  4. - Visit to the vet (7 letters)
  5. - Taking care of teeth (6 letters)
  6. - Keeping fur clean and neat (8 letters)

10 Clues: - Combing the fur (8 letters) • - Visit to the vet (7 letters) • - Healthy supplements (8 letters) • - Healthy eating plan (9 letters) • - Taking care of teeth (6 letters) • - Being healthy overall (8 letters) • - Treatment for sickness (8 letters) • - Daily physical activity (8 letters) • - Shots to prevent illness (8 letters) • - Keeping fur clean and neat (8 letters)

Eating Out 2013-09-03

Eating Out crossword puzzle
Across
  1. You can find the names and prices of dishes on it.
  2. making life easier
  3. Not too high, not too low, not too much and not too little.
  4. of west
  5. piece of beef
  6. containing nothing.
Down
  1. science of food
  2. The price of something is very high.
  3. in good condition
  4. You go to see him/her when you are ill.
  5. You eat it every day.

11 Clues: of west • piece of beef • science of food • in good condition • making life easier • containing nothing. • You eat it every day. • The price of something is very high. • You go to see him/her when you are ill. • You can find the names and prices of dishes on it. • Not too high, not too low, not too much and not too little.

CarlWhaleCancer 2019-02-28

CarlWhaleCancer crossword puzzle
Across
  1. Having plans
  2. Substances in food that your body needs to grow
  3. The process of by which your body takes in and uses food
  4. Having a family problems
  5. skin and tears can help protect you
  6. Can be school or family
Down
  1. one american killer
  2. Repair and maintain tissue
  3. A soft waxy fat like matter
  4. Most popular mental illness
  5. combination of mental physical and social

11 Clues: Having plans • one american killer • Can be school or family • Having a family problems • Repair and maintain tissue • A soft waxy fat like matter • Most popular mental illness • skin and tears can help protect you • combination of mental physical and social • Substances in food that your body needs to grow • The process of by which your body takes in and uses food

Bunnicula: A Rabbit Tale of Mystery 2025-09-16

Bunnicula: A Rabbit Tale of Mystery crossword puzzle
Across
  1. say what you think is wrong
  2. separate someone, to make them stay alone
  3. something that is old and no longer in use
  4. feel very shocked because of fear
  5. find out a disease
Down
  1. a lot of noise and confusion, chaos
  2. daydreaming
  3. nutrition you need to grow and stay healthy
  4. force someone to do something
  5. about to happen soon
  6. very upset and stressed out

11 Clues: daydreaming • find out a disease • about to happen soon • say what you think is wrong • very upset and stressed out • force someone to do something • feel very shocked because of fear • a lot of noise and confusion, chaos • separate someone, to make them stay alone • something that is old and no longer in use • nutrition you need to grow and stay healthy

Crohn's Disease 2025-12-22

Crohn's Disease crossword puzzle
Across
  1. Rule out infection
  2. Suppress the immune system
  3. Good nutrition and less dairy follow what treatment plan
  4. Option when medications fail
  5. Reduce inflammation and damage
Down
  1. Discuss symptoms and patterns of patients
  2. Unexplained weight loss and fatigue are ____ of Crohn's
  3. Tissue samples and confirm diagnosis
  4. Check for anemia
  5. The main source of protein in our dish
  6. Looks for inflammation, ulcers, and tissue damage

11 Clues: Check for anemia • Rule out infection • Suppress the immune system • Option when medications fail • Reduce inflammation and damage • Tissue samples and confirm diagnosis • The main source of protein in our dish • Discuss symptoms and patterns of patients • Looks for inflammation, ulcers, and tissue damage • Unexplained weight loss and fatigue are ____ of Crohn's • ...

unit 1: vocabulary 2016-01-28

unit 1: vocabulary crossword puzzle
Across
  1. made of one cell
  2. remove metabolic waste
  3. maintenance of the relatively stable internal conditions
  4. all chemical reactions carried out by an organism
  5. smallest unit capable of all life functions
  6. variable changing variable
  7. increase in size
Down
  1. passing on genetic traits from parent to offspring
  2. the study of life
  3. move from place to place
  4. produce more of their own kind
  5. to create/make materials not able to be gotten from the environment
  6. convert food into energy
  7. variable results due to change
  8. obtain and process food
  9. moving materials into, out of and throughout an organism

16 Clues: made of one cell • increase in size • the study of life • remove metabolic waste • obtain and process food • move from place to place • convert food into energy • variable changing variable • produce more of their own kind • variable results due to change • smallest unit capable of all life functions • all chemical reactions carried out by an organism • ...

Pharmacy Week Crossword Puzzle 2020-10-15

Pharmacy Week Crossword Puzzle crossword puzzle
Across
  1. IV NUTRITION
  2. THIS IS TO BE COMPLETED IN THE ER MEDICATION ____________________
  3. OUR FORMULARY MEAL-TIME INSULIN
  4. IV
  5. A RESCUE INHALER FOR ASTHMA
  6. GOVERNMENT LAW TO PROTECT PATIENT PRIVACY
  7. ANOTHER NAME FOR HCTZ
Down
  1. PATIENT SPECIFIC MEDICATIONS FILLED FOR THE NEXT DAY
  2. THE NAME OF THE MEDICATION DISPENSING UNITS ON THE FLOORS
  3. THE BRAND NAME FOR ROSUVASTATIN
  4. WHAT CLASS OF MEDICATIONS IS OXYCODONE IN?
  5. IV MEDICATION USED FOR COVID-19
  6. THE OPPOSITE OF BRAND
  7. STOOL SOFTENER
  8. THE PERSON WHO DELIVERS MEDICATIONS TO THE FLOOR
  9. BAG, MULTIVITAMIN IV COMMONLY GIVEN TO ALCOHOLICS (2 WORDS)

16 Clues: IV • IV NUTRITION • STOOL SOFTENER • THE OPPOSITE OF BRAND • ANOTHER NAME FOR HCTZ • A RESCUE INHALER FOR ASTHMA • THE BRAND NAME FOR ROSUVASTATIN • IV MEDICATION USED FOR COVID-19 • OUR FORMULARY MEAL-TIME INSULIN • GOVERNMENT LAW TO PROTECT PATIENT PRIVACY • WHAT CLASS OF MEDICATIONS IS OXYCODONE IN? • THE PERSON WHO DELIVERS MEDICATIONS TO THE FLOOR • ...

Hwk 2015-10-12

Hwk crossword puzzle
Across
  1. The rate of which people die
  2. Less economically developed country
  3. The amount of pollution emitted
Down
  1. The amount of people in one place
  2. More economically developed country
  3. Energy in foods
  4. A plenty supply of money
  5. Lack of proper nutrition
  6. To poor to not look after yourself properly

9 Clues: Energy in foods • A plenty supply of money • Lack of proper nutrition • The rate of which people die • The amount of pollution emitted • The amount of people in one place • More economically developed country • Less economically developed country • To poor to not look after yourself properly

Fungi 2025-01-14

Fungi crossword puzzle
Across
  1. Type of nutrition
  2. A type of fungi that starts with M
  3. This kingdom
  4. They sometimes use this to reproduce
  5. A type of fungi that starts with M
  6. It has more than one cell
Down
  1. Type of cell
  2. has only one cell
  3. Most fungi use this type of reproduction
  4. Type of fungi that starts with Y

10 Clues: Type of cell • This kingdom • Type of nutrition • has only one cell • It has more than one cell • Type of fungi that starts with Y • A type of fungi that starts with M • A type of fungi that starts with M • They sometimes use this to reproduce • Most fungi use this type of reproduction

life 2025-03-07

life crossword puzzle
Across
  1. a mental course
  2. a motor vehicle
  3. to clean your teeth
  4. the most senior school
  5. a person who worked with you
Down
  1. a place you lived in
  2. relating to electricity
  3. the source of materials to nourish the body
  4. a kind of paper we need to buy something

9 Clues: a mental course • a motor vehicle • to clean your teeth • a place you lived in • the most senior school • relating to electricity • a person who worked with you • a kind of paper we need to buy something • the source of materials to nourish the body

Nutrition In Plants 2017-05-28

Nutrition In Plants crossword puzzle
Across
  1. organism which lives in or on another organism and benefits by deriving their food from them.
  2. between two different organisms living in close physical association.
Down
  1. organism deriving its nutritional requirements from green plants for nutrition.
  2. organism that feeds on or derives food from decaying organisms.
  3. process of providing or obtaining the food necessary for health and growth.
  4. organism that can make their own food from simple non-living substances.

6 Clues: organism that feeds on or derives food from decaying organisms. • between two different organisms living in close physical association. • organism that can make their own food from simple non-living substances. • process of providing or obtaining the food necessary for health and growth. • ...

unit 10 wyatt 2023-11-21

unit 10 wyatt crossword puzzle
Across
  1. a helper on a plane.
  2. smarts.
  3. important.
  4. the opposite.
Down
  1. a helper.
  2. is something good for you.

6 Clues: smarts. • a helper. • important. • the opposite. • a helper on a plane. • is something good for you.

Nutrition and Wellness Crossword 2016-05-04

Nutrition and Wellness Crossword crossword puzzle
Across
  1. Organs that help remove waste from blood and produce urine.
  2. a unit of heat used to indicate the amount of energy that foods will produce.
  3. Strong and well
  4. Main source of energy
  5. The protein molecule in red blood cells that carries oxygen
  6. Composed of carbon, hydrogen, oxygen, and nitrogen.
  7. A polysaccharide that is the storage form of energy.
  8. Something that is free of Pesticides or natural.
  9. All monosaccharides and disaccharides.
Down
  1. Light from sun.
  2. Crucial part of blood.
  3. A mineral found in foods like bananas.
  4. The basis of the fluids of living organisms.
  5. Essential for proper growth
  6. Nourishes body.
  7. Major storage form of energy in the body.
  8. Needed in small amounts to regulate body processes.
  9. Needed for strong bones and teeth
  10. Something that makes things visible or affords illumination.
  11. New.

20 Clues: New. • Light from sun. • Nourishes body. • Strong and well • Main source of energy • Crucial part of blood. • Essential for proper growth • Needed for strong bones and teeth • A mineral found in foods like bananas. • All monosaccharides and disaccharides. • Major storage form of energy in the body. • The basis of the fluids of living organisms. • ...

Wellness II Nutrition Review 2017-09-29

Wellness II Nutrition Review crossword puzzle
Across
  1. The American Heart Association recommends no more than 2,300 milligrams of _____________ a day and an ideal limit of no more than 1,500 mg per day for most adults.
  2. The American Heart Association recommends no more than 37.5 g (9 tsp) of _______________ per day for males and 25 g (6 tsp) per day for females.
  3. A mineral important in formation of strong bones.
  4. Too much sodium can lead to high _____________________.
  5. This non­energy nutrient helps keep your body temperature normal, lubricates and cushions your joints, and protects your spinal cord and other sensitive tissues.
  6. This type of fat is found in animal products and too much of it can increase the risk of heart disease.
  7. A term used to describe foods rich in nutrients for the number of calories they provide.
  8. Energy in food.
  9. Is not broken down by the body, and it can help you to feel full, stay at a healthy weight, and normalize bowel movements.
  10. The food group made up of milk and milk products.
Down
  1. Saturated and unsaturated are types of this energy nutrient.
  2. One way to help control portion size is to not use ______________ plates, bowls, and glasses.
  3. This non­energy nutrient occurs naturally in rocks and soil.
  4. A visual tool used to assist people in eating healthy.
  5. Substances the body needs to regulate body functions, repair body tissues, promote growth, and obtain energy.
  6. Sugars, starches, and fiber are types of this energy nutrient.
  7. An energy nutrient that helps your body repair cells and make new ones. It is also important for growth and development.
  8. This type of fat is found in plants and fish and can help reduce the risk of heart disease.
  9. A, D, E, K, B, and C are types of this non­energy nutrient.
  10. The chemical process by which the body breaks down food to release energy.
  11. The food group made up of cereals, oatmeal, breads, tortillas, rice, pasta, etc.

21 Clues: Energy in food. • A mineral important in formation of strong bones. • The food group made up of milk and milk products. • A visual tool used to assist people in eating healthy. • Too much sodium can lead to high _____________________. • A, D, E, K, B, and C are types of this non­energy nutrient. • Saturated and unsaturated are types of this energy nutrient. • ...

Animal Science Livestock Nutrition 2018-02-28

Animal Science Livestock Nutrition crossword puzzle
Across
  1. Plant that can take nitrogen from the air
  2. Cu
  3. Co
  4. Na
  5. Keeps mucous membranes healthy and is essential
  6. Also known as "fat"
  7. The hard-to-digest part of the feed
  8. Zn
  9. P
  10. Necessary for proper assimilation and use of calcium and phosphorus
  11. Mn
  12. A feed that is low (less than 18%) in fiber and high in total digestible nutrients and net energy
  13. Necessary for the clotting of blood to occur
  14. Se
Down
  1. Cheapest and most abundant nutrient
  2. S
  3. Ca
  4. Plants that cannot use the nitrogen from the air
  5. K
  6. Minerals required in small amounts
  7. Mg
  8. Provides Energy to the body
  9. Minerals required in larger amounts
  10. Fe
  11. Builds muscle
  12. Livestock feeds that contain more than 18% crude fiber when dry
  13. I

27 Clues: S • K • P • I • Cu • Ca • Co • Na • Mg • Zn • Fe • Mn • Se • Builds muscle • Also known as "fat" • Provides Energy to the body • Minerals required in small amounts • Cheapest and most abundant nutrient • Minerals required in larger amounts • The hard-to-digest part of the feed • Plant that can take nitrogen from the air • Necessary for the clotting of blood to occur • ...

Animal Science Livestock Nutrition 2018-02-28

Animal Science Livestock Nutrition crossword puzzle
Across
  1. Minerals required in small amounts
  2. Mn
  3. Provides Energy to the body
  4. Mg
  5. S
  6. Plants that cannot use the nitrogen from the air
  7. Necessary for proper assimilation and use of calcium and phosphorus
  8. Plant that can take nitrogen from the air
  9. The hard-to-digest part of the feed
  10. Co
  11. Necessary for the clotting of blood to occur
  12. I
  13. Fe
  14. Minerals required in larger amounts
Down
  1. Ca
  2. Keeps mucous membranes healthy and is essential
  3. Builds muscle
  4. P
  5. Cu
  6. K
  7. A feed that is low (less than 18%) in fiber and high in total digestible nutrients and net energy
  8. Na
  9. Also known as "fat"
  10. Livestock feeds that contain more than 18% crude fiber when dry
  11. Cheapest and most abundant nutrient
  12. Se
  13. Zn

27 Clues: P • K • S • I • Ca • Cu • Mn • Mg • Na • Se • Co • Zn • Fe • Builds muscle • Also known as "fat" • Provides Energy to the body • Minerals required in small amounts • Cheapest and most abundant nutrient • The hard-to-digest part of the feed • Minerals required in larger amounts • Plant that can take nitrogen from the air • Necessary for the clotting of blood to occur • ...

A Crossword of Nutrition 2012-07-26

A Crossword of Nutrition crossword puzzle
Across
  1. There are no double bonds between the carbon atoms of the fatty acid chain.
  2. Complex proteins that assist in or enable chemical reactions to occur.
  3. Is one of the basic components of food and makes all life possible.
  4. Acids that your body does not have the ability to synthesize.
  5. An average person with an average life style would need about 8700 of these a day.
  6. An essential mineral with a wide variety of functions within the human body.
  7. A A fat-soluble vitamin with multiple functions in the body.
  8. A general classification to denote water-insoluble compounds, such as fatty acids and sterols
  9. An essential nutrient. It helps to maintain blood volume, regulate the balance of water in the cells, and keep nerves functioning.
Down
  1. An essential mineral that is usually found in nature combined with oxygen.
  2. A unit of measure equal to one one-thousandth of a gram
  3. It comes from the thick cell walls of plants. It is an indigestible complex carbohydrate.
  4. An essential mineral that helps regulate heart function, blood pressure, and nerve and muscle activity.
  5. Individual isomers of what we more commonly call "fats".
  6. Is an essential mineral for the human body. It is needed for protein, bone, and fatty acid formation, making new cells, activating B vitamins, relaxing muscles and blood clotting.
  7. In which there are one or more double bonds between carbon atoms of the fatty acid chain.
  8. BMI
  9. A chemical substance that help protect against cell damage from free radicals. Well-known examples include vitamin A, vitamin C, vitamin E, carotenoids, and flavonoids
  10. Of all the essential minerals in the human body, it is the most abundant. It helps the body form bones and teeth and is required for blood clotting.
  11. Is one of the human body’s essential minerals. It forms part of haemoglobin, the component of the blood that carries oxygen throughout the body.

20 Clues: BMI • A unit of measure equal to one one-thousandth of a gram • Individual isomers of what we more commonly call "fats". • A A fat-soluble vitamin with multiple functions in the body. • Acids that your body does not have the ability to synthesize. • Is one of the basic components of food and makes all life possible. • ...

Human Digestion and Nutrition 2013-05-02

Human Digestion and Nutrition crossword puzzle
Across
  1. Name of the of the food that is swallowed and pushed down the oesophagus
  2. It is a vitamin that is produced by oranges
  3. Function as biological catalysts
  4. decay Disease that affects your teeth if you dont maintain it well
  5. Part of the human digestion that swallows food
  6. The stomach produces ......... acid
  7. Fundamental for the growth of your bones
  8. A substance that speeds up a chemical reaction
  9. First part of the small intestine
Down
  1. It have acids inside for killing the bacteria that is in the food
  2. To do the starch experiment you need the ......... solution
  3. Is the taking in of food through the mouth
  4. To do the glucose experiment you need the ......... solution
  5. Skin on top of the bones
  6. First part of the digestive system
  7. Hard part of the teeth
  8. The softer part of the teeth
  9. Dogs have this types of teeth
  10. Teeth to cut the soft food
  11. cavity Contains the capillaries and the nerve

20 Clues: Hard part of the teeth • Skin on top of the bones • Teeth to cut the soft food • The softer part of the teeth • Dogs have this types of teeth • Function as biological catalysts • First part of the small intestine • First part of the digestive system • The stomach produces ......... acid • Fundamental for the growth of your bones • Is the taking in of food through the mouth • ...

Nutrition Month 2014 Crossword 2013-06-28

Nutrition Month 2014 Crossword crossword puzzle
Across
  1. These small meat and alternatives products are high in protein and often added to chilis, soups or served alone.
  2. Fruits can be ____ in order to be enjoyed in beverage form.
  3. Vegetable that comes in yellow, orange, green and red.
  4. This citrus fruit is often enjoyed sliced in wedges.
  5. I am a white beverage containing calcium.
  6. You can see this health professional for nutrition advice.
  7. This starchy vegetable has many different varieties of preparations such as mashed, boiled, baked, fried, and broiled.
  8. This grain product is served often as a hot breakfast food.
  9. Some people are severely allergic to this food that belongs in the meat and alternatives group.
  10. This yellow fruit is often used in baking and has a high potassium level.
  11. This milk product is good plain, mixed with fruit or mixed with granola.
  12. This month is designated Nutrition month.in the meat and alternatives group.
Down
  1. Canada's Food Guide is divided by age and _____.
  2. Almonds, cashews and pistachios are all a kind of this food.
  3. This grain is often used in stir fries or used as a side.
  4. This food is part of the vegetable and fruit section of the food guide and is often carved in decorative ways in October.
  5. It is important to incorporate this into your daily routine as well as eating a balanced diet.
  6. This grain product is often served warm covered in tomato sauce or a cream-based sauce. Sometimes meat is added to these dishes.
  7. I have many variations in food such as condiments, sauces, raw, sliced, diced, etc.
  8. This food is recommended to be eaten at least twice weekly, it can come fresh, frozen, battered, canned or wild.
  9. Canada's Food Guide has this many food groups.
  10. This milk product is enjoyed as a snack or is often added to foods such as salads to add flavor.
  11. This vegetable is dark and leafy and is often used in salads.
  12. This is the most important beverage of the day.
  13. One slice of _______ counts as one serving of grain products.

25 Clues: I am a white beverage containing calcium. • Canada's Food Guide has this many food groups. • This is the most important beverage of the day. • Canada's Food Guide is divided by age and _____. • This citrus fruit is often enjoyed sliced in wedges. • Vegetable that comes in yellow, orange, green and red. • This grain is often used in stir fries or used as a side. • ...

Human Nutrition Midterm Review 2013-10-14

Human Nutrition Midterm Review crossword puzzle
Across
  1. Hormone that stimulates the pancreas the maintain pH balance
  2. artificial sweetener composed of organic salt
  3. Not a nutrient, but does provide calories
  4. Storage form of glucose in the body
  5. Process of making new glucose from other sources
  6. Carbohydrate that does not dissolve in water and decreases transit time in the colon
  7. Physical measurements of the body
  8. The effect of food on gene expression
  9. Muscular contractions, assisting in the movement of matter through the GI tract
  10. Large chain of monosaccharides
  11. Range of macronutrient intake to provide adequate energy and nutrients
  12. Maltose, sucrose, lactose are examples of ___
Down
  1. Average amount of nutrient intake when RDA cannot be determined
  2. sweetener yielding no energy
  3. Set of nutrient intake values of which other energy intake values are based on
  4. Carbohydrate what binds cholesterol, slows digestion and glucose absorption
  5. Hormone that assists in the release of bile
  6. Hormone responsible for bringing glucose out from storage
  7. Carbohydrates, fats, and protein
  8. Compounds containing no carbon
  9. Artificial sweetener composed of two amino acids
  10. Single sugar made of 6 carbons
  11. Hormone that promotes the secretion of acid in the stomach
  12. Hormone responsible for transporting glucose from blood into cells
  13. Organisms in food that have beneficial health effects when consumed
  14. Sweetener made from leaves of a South American shrub
  15. Unit by which energy is measured
  16. Protein that facilitates or aids in chemical reactions in the body

28 Clues: sweetener yielding no energy • Compounds containing no carbon • Single sugar made of 6 carbons • Large chain of monosaccharides • Carbohydrates, fats, and protein • Unit by which energy is measured • Physical measurements of the body • Storage form of glucose in the body • The effect of food on gene expression • Not a nutrient, but does provide calories • ...

Nutrition- Ch 5&6 2014-02-25

Nutrition- Ch 5&6 crossword puzzle
Across
  1. gland connected to small intestine; produces pancreatic juice that breaks down carbohydrates, proteins, and fats
  2. nutrient that is a person’s main source of energy; found mostly in plant foods
  3. deficiency or severe shortage of nutrient, caused by faulty or inadequate nutrition
  4. tube that connects mouth and stomach
  5. blood disorder characterized by lack of energy, weakness, shortness of breath, and cold hands and feet; caused by lack of iron
  6. formed when two monosacchrides combine chemically
  7. blood sugar formed when carbohydrates are fully broken down chemically
  8. carbohydrates with complicated structures; starches
  9. movement of nutrients into blood stream
  10. billions of tiny fingerlike projections that line folds of small intestines
  11. minimum amount of energy needed to maintain basic body processes
Down
  1. mechanical and chemical process that breaks food down to release nutrients in forms the body can absorb for use
  2. (RDA) amount of a nutrient needed by 98 percent of the people in given age and gender group
  3. process through which living cells use nutrients in chemical reactions in order to provide energy for vital processes and activities
  4. special protein that helps chemical reaction take place
  5. complicated chemical arrangements that plants form by combining single glucose units to build starches
  6. plant materials that are eaten but can’t be digested by human enzymes
  7. storage forms of glucose
  8. green pigment in plants; must be present for photosynthesis to occur
  9. muscle action of esophagus that forces food into stomach
  10. thick liquid resulting as stomach breaks down food mechanically through peristalsis
  11. amount of energy needed to raise temperature of 1 kg of water 1 degree Celsius

22 Clues: storage forms of glucose • tube that connects mouth and stomach • movement of nutrients into blood stream • formed when two monosacchrides combine chemically • carbohydrates with complicated structures; starches • special protein that helps chemical reaction take place • muscle action of esophagus that forces food into stomach • ...

Nutrition and Exercise Review 2013-11-11

Nutrition and Exercise Review crossword puzzle
Across
  1. important for growth and maintenance
  2. most important nutrient for the body
  3. range of motion available at a joint
  4. the energy needed to sustain a heartbeat, breathing, and normal body temperature
  5. the most common nutritional deficiency
  6. vitamin that is important to help boost the immune system
  7. nutrients that keep the body functioning smoothly
  8. how often you should exercise
  9. best kind of fat
  10. ability to use muscles for a long period of time without fatigue
  11. too much of this mineral can cause high blood pressure
  12. provide the body with energy
  13. ability of muscles to exert force one time
  14. teens should consume 30-60 minutes of this every day
  15. integration of eye, hand, and foot movements
  16. lack of calcium can lead to this
  17. carries oxygen around the body
  18. percent body weight that is water
Down
  1. time elapsed between stimulation and response
  2. rapidly change direction
  3. how long you should exercise
  4. percent of fat intake limited to the total amount of calories you consume
  5. circulatory and respiratory systems supply oxygen during physical activity
  6. the approximate size of a serving of meat
  7. what calories provide for the body
  8. mineral necessary for the production of hemoglobin
  9. a waxy, fat-like compound
  10. continuous use of oxygen over an extended period of time
  11. rate at which on can perform work
  12. calcium can be found mostly in this food group
  13. short, fast bursts of energy
  14. fat soluble vitamins
  15. most protein is found in this food group
  16. maintenance of equilibrium
  17. a complex carb that provides little energy and cannot be digested
  18. type of carbohydrate that provides long lasting energy
  19. percent of fat and lean tissue in the body
  20. good cholesterol
  21. how strenuous you should exercise
  22. 1 gram of fat equals how many calories
  23. contrat or tighten muscles, but do not change length
  24. muscle lengthens and shortens through full range of motion
  25. exercising at a level that is beyond your regular activity
  26. cover a distance in a short period of time

44 Clues: best kind of fat • good cholesterol • fat soluble vitamins • rapidly change direction • a waxy, fat-like compound • maintenance of equilibrium • how long you should exercise • short, fast bursts of energy • provide the body with energy • how often you should exercise • carries oxygen around the body • lack of calcium can lead to this • rate at which on can perform work • ...

Nutrients & Nutrition in Humans 2014-08-17

Nutrients & Nutrition in Humans crossword puzzle
Across
  1. Ethanol emulsion test is carried out to test for the presence of _____.
  2. The small intestine has 3 parts: _____, jejunum and ileum.
  3. When the circular muscles in the alimentary canal relax, the longitudinal muscles _____.
  4. _____ increases the surface area to volume ratio of fats, speeding up their digestion by lipase.
  5. End-products of fat digestion are fatty acids and _____.
  6. Monosaccharides can be joined together to form disaccharides during _____ reaction.
  7. _____ is the rhythmic, wave-like muscular contractions of the circular and longitudinal muscles in the wall of alimentary canal.
  8. Liver cells produce and secrete _____.
  9. The _____ test is carried out to test for the presence of proteins.
  10. _____ is the process whereby some of the absorbed food substances are converted into new protoplasm or used to provide energy.
  11. At the liver, excess glucose is converted into _____ upon stimulation by insulin.
Down
  1. Some protein digestion begins in the _____, while most of it occurs in the small intestine.
  2. _____ acts as a solvent for chemical reactions.
  3. Sucrase digests sucrose to glucose and _____.
  4. The _____ folds on the inner surface of the small intestine increases the rate of absorption.
  5. _____ is the process of converting harmful substances into harmless ones by the liver cells.
  6. _____ is the process whereby large food molecules are broken down into small, soluble, simple and diffusible molecules that can be absorbed into the body cells.
  7. Prolonged alcohol abuse may lead to liver _____, a disease in which the liver cells are destroyed and replaced with fibrous tissue, making the liver less able to function.
  8. Pepsin digests proteins to _____.
  9. Fats are an _____ material that prevents excessive heat loss.
  10. _____ are organic materials made up of the elements carbon, hydrogen, oxygen, and nitrogen. Phosphorus and sulfur may also be present.

21 Clues: Pepsin digests proteins to _____. • Liver cells produce and secrete _____. • Sucrase digests sucrose to glucose and _____. • _____ acts as a solvent for chemical reactions. • End-products of fat digestion are fatty acids and _____. • The small intestine has 3 parts: _____, jejunum and ileum. • Fats are an _____ material that prevents excessive heat loss. • ...

Food, Nutrition and wellness 2021-11-12

Food, Nutrition and wellness crossword puzzle
Across
  1. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  2. – To let a food stand until it no longer feels warm to touch
  3. – To cook uncovered under a direct source of heat
  4. – To remove the center part of a fruit such as an apple or pineapple
  5. – To cook in liquid at 212F
  6. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  7. – To cook in liquid that is barely at the boiling point
  8. – To mix with a circular motion
  9. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  10. – To rub fat on the surface of a cooking utensil or on a food itself
  11. – to thoroughly cover a food with a liquid or dry mixture
  12. – To remove the large black or white vein along a shrimp’s back
  13. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  14. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  15. – To combine solid fat with flour using a pastry blend
  16. – To remove one part from another, as the yolk from the white or an egg.
  17. – to beat quickly and steadily by hand with a whisk or rotary beater.
  18. – to spoon pan juices, melted fat over the surface of food during cooking
  19. – To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
Down
  1. – To stir ingredients until they are thoroughly combined
  2. – To heat sugar until a brown color and characteristic flavor develop.
  3. – To sprinkle or coat with flour
  4. – to mix or blend two or more ingredients
  5. – To make small, shallow cuts on the surface of a food
  6. – To scald in water or steam
  7. – to cut into small squares of equal size
  8. – To mix ingredients together with a circular up and down motion using a spoon
  9. – To coat with dry bread or cracker crumbs
  10. – to cut food into thin, stick-sized strips
  11. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  12. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  13. – to cut or chop into very fine pieces
  14. – To put through a sieve to reduce to finer particles
  15. – To soften fats often by adding a second ingredient such as sugar
  16. – To cook with vapor produced by a boiling liquid
  17. – To cut into small pieces
  18. – To cut into very small cubes of even size
  19. – to turn the surface of a food brown by placing it under a broiler
  20. – To cook food in small amount of hot fat.
  21. – to cook in the oven with dry heat

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

Sports Nutrition Review 2.0 2022-05-09

Sports Nutrition Review 2.0 crossword puzzle
Across
  1. A person who can help you with a plan for training & competition and can help check safety of supplements
  2. This can affect your performance for 72+ hours, even if BAC returns to 0%
  3. In a post-workout snack, carbohydrates refuel your muscles and protein does what?
  4. Low energy availability effect performance and overall ______
  5. You want to do this to perform
  6. The term for when you provide enough nutrients/energy to your body to support workouts and rebuild lean tissue.
  7. Post-workout goals are to refuel, repair and _____________.
  8. Muscles stay in a state of _______ until fuel is restored post workout.
  9. Energy availability = Energy intake – energy ________
  10. Consuming carbohydrates/fluids during a workout can help prevent this.
  11. This is the word for carbohydrate stored in muscle
  12. True or False – appetite is not always indicative of food/fueling needs
  13. About how many grams of protein will stimulate post-exercise muscle recovery
Down
  1. Depleted glycogen stores can worsen fatigue and increase this risk
  2. A product taken by mouth that contains a “dietary ingredient” that includes vitamins, minerals, amino acids, herbs/botanical as well as other substances.
  3. Salmon, chia seed, flax seed and canola oil are anti-inflammatory foods and sources of this micronutrient. (written as a word plus number)
  4. Your body can use 30 - _____ grams of carbohydrate per hour during prolonged exercise. (written as a word)
  5. The macronutrient that helps spare muscle breakdown & decreases fatigue when consumed before a workout/competition
  6. Not getting enough of this can affect: performance, learning, memory, cognition, pain perception, immunity & recovery
  7. In high concentrations, this vegetable increases nitrates & may improve aerobic endurance performance.
  8. About what percent of your immune system is located in your gut? (written as a word)
  9. True or False – the federal law does not require dietary supplements to be proven save or effective by the FDA before being sold
  10. This is a 24-48 hour process.
  11. True or False – you should count the calories you consume during a workout towards your daily intake.
  12. This person is responsible for making sure the supplements you take are safe
  13. If food intake is too low, your body will start to break these down for energy

26 Clues: This is a 24-48 hour process. • You want to do this to perform • This is the word for carbohydrate stored in muscle • Energy availability = Energy intake – energy ________ • Post-workout goals are to refuel, repair and _____________. • Low energy availability effect performance and overall ______ • Depleted glycogen stores can worsen fatigue and increase this risk • ...

Nutrition Services Crossword Puzzle 2021-06-15

Nutrition Services Crossword Puzzle crossword puzzle
Across
  1. When an allergen is transferred to another food.
  2. At the end of every month you need to count your ________.
  3. When a student has a severe/life threatening allergy, an ________ must be kept in the nurse’s office at all times in case the allergen is ingested.
  4. Nutrition Services utilizes entitlement dollars to receive commodity products to try to reduce the food ___________.
  5. You must fill out a daily _______ _______ to keep track of items planned & served.
  6. How many components need to be offered for the meal pattern?
  7. The body uses ____________ for energy.
  8. If you get delimer in your eye, which binder should you refer to immediately?
  9. Bread, crackers & cereal are all credited under which meal component?
  10. When a student has diabetes, what is administered to them by the nurse to help their body process carbs?
  11. Using time as control mean that entrees on the line must be tossed after ____________ hours (regardless of temp).
  12. When the temperature must be held at or above/below a certain temp.
Down
  1. A person who does not eat food derived from animal products.
  2. Romaine lettuce is in the ___________ vegetable subgroup.
  3. Colorful fruits & veggies are often high in what substance that protects cells from free radicals?
  4. If you slip & fall while at work, who do you go see right away?
  5. What is SBP?
  6. In a recipe, if the portion of meat is written in ounces, this is referring to the __________ (Not volume).
  7. Citrus fruits are a great source of which vitamin?
  8. When a recipe has multiple options to choose from (Ex: different cereals), this is called a ____________ recipe.
  9. This vitamin helps your body absorb calcium from food.
  10. What do you order through DoD?
  11. Some items that fall under the meat/meat alternate category are beef, chicken, eggs, cheese & ________.
  12. For a meal to be considered reimbursable, either a ________ or vegetable must be taken.
  13. When preparing food, you should always refer to the __________.

25 Clues: What is SBP? • What do you order through DoD? • The body uses ____________ for energy. • When an allergen is transferred to another food. • Citrus fruits are a great source of which vitamin? • This vitamin helps your body absorb calcium from food. • Romaine lettuce is in the ___________ vegetable subgroup. • At the end of every month you need to count your ________. • ...

Very cool nutrition project 2022-10-24

Very cool nutrition project crossword puzzle
Across
  1. made up of sugar molecules that are strung together in long, complex chains.
  2. essential nutrients for the human body.
  3. broken down quickly by the body to be used as energy.
  4. the number of grams of total sugars in the
  5. unsaturated fatty acids that come from either natural or industrial sources.
  6. sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
  7. a type of carbohydrate that the body can't digest.
  8. substance that provides nourishment essential for growth and the maintenance of life.
  9. a nutrient required for normal body function that either cannot be made by the body.
Down
  1. groups groups of food.
  2. A measurement of the energy content of food.
  3. a waxy, fat-like substance that's found in all the cells in your body.
  4. nutrients that were lost during processing are added back in.
  5. a nutrient that is needed in small amounts to keep the body healthy
  6. the process by which the body changes food and drink into energy.
  7. a mineral found in many foods.
  8. food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food.
  9. micro nutrients required by the body to carry out a range of normal functions.
  10. a type of fat containing a high proportion of fatty acid molecules.
  11. practice of deliberately increasing the content of one or more micro nutrients.
  12. helps to restore fluids lost through metabolism, breathing, sweating, and the removal of waste.

21 Clues: groups groups of food. • a mineral found in many foods. • essential nutrients for the human body. • the number of grams of total sugars in the • A measurement of the energy content of food. • a type of carbohydrate that the body can't digest. • broken down quickly by the body to be used as energy. • nutrients that were lost during processing are added back in. • ...

Nutrition Review By:Mia Blair 2022-10-24

Nutrition Review By:Mia Blair crossword puzzle
Across
  1. calcium,sodium,iron
  2. keeps us hydrated about 75% of our body is made up of this
  3. fatty deposits in blood vessel
  4. helps clean out our intestines
  5. how our body converts what we consume into energy
  6. we don't want to much of this
  7. what we don't want
  8. nutrients that our body needs
  9. how much energy our food contains
  10. made up of sugars that are strung togethermore nutrients than simple carbs
Down
  1. helps your body repair cells and make new ones many people use this to bulk
  2. fats that are healthy
  3. we get this out of healthy foods
  4. something we take Keeps us healthy
  5. tells us what our plate should contain
  6. sugars that are not natural
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy are all different ____ of food
  8. increased nutrients or vitamins
  9. contains added nutrients
  10. found in foods such as bread grains commonly found in fruit
  11. does not contain nutrients or Calories

21 Clues: what we don't want • calcium,sodium,iron • fats that are healthy • contains added nutrients • sugars that are not natural • we don't want to much of this • nutrients that our body needs • fatty deposits in blood vessel • helps clean out our intestines • increased nutrients or vitamins • we get this out of healthy foods • how much energy our food contains • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  3. Fry To cook in an uncovered skillet with a small amount of fat
  4. to cut into very small pieces with a sharp knife
  5. cooked dishes are chilled rapidly and reheated as required
  6. to cook in a liquid while bubbles constantly break the surface
  7. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. to cook uncovered in a small amount of fat in a pan stirring frequently
  9. to soften and blend until smooth and light
  10. decoration or embellishment accompanying a prepared food dish or drink
  11. a part of a mixture applied to food
  12. a mesasure of warmth or coldness applied to food
  13. to cut into flat pieces
  14. to cut into very small pieces
  15. the amount of food a recipe serves
Down
  1. to make the surface of a food brown
  2. To cook under direct heat or over coals
  3. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  4. to cut into small squares
  5. to tear or cut into thin pieces or strips
  6. to spread or brush over food while cooking
  7. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  8. to cut away skin or a very thin layer
  9. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  10. to toss or move cooking food to spread ingredients
  11. To heat an oven to a desired cooking temperature before putting in the food
  12. To cook in hot fat.
  13. To cook below boiling point, bubbles form slowly and break on the surface
  14. to cut into small pieces
  15. to combine two or more ingredients
  16. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  17. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  18. to rub food against a grater to obtain fine particles

33 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • to make the surface of a food brown • a part of a mixture applied to food • to cut away skin or a very thin layer • To cook under direct heat or over coals • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  3. Fry To cook in an uncovered skillet with a small amount of fat
  4. to cut into very small pieces with a sharp knife
  5. cooked dishes are chilled rapidly and reheated as required
  6. to cook in a liquid while bubbles constantly break the surface
  7. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. to cook uncovered in a small amount of fat in a pan stirring frequently
  9. to soften and blend until smooth and light
  10. decoration or embellishment accompanying a prepared food dish or drink
  11. a part of a mixture applied to food
  12. a mesasure of warmth or coldness applied to food
  13. to cut into flat pieces
  14. to cut into very small pieces
  15. the amount of food a recipe serves
Down
  1. to make the surface of a food brown
  2. To cook under direct heat or over coals
  3. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  4. to cut into small squares
  5. to tear or cut into thin pieces or strips
  6. to spread or brush over food while cooking
  7. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  8. to cut away skin or a very thin layer
  9. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  10. to toss or move cooking food to spread ingredients
  11. To heat an oven to a desired cooking temperature before putting in the food
  12. To cook in hot fat.
  13. To cook below boiling point, bubbles form slowly and break on the surface
  14. to cut into small pieces
  15. to combine two or more ingredients
  16. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  17. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  18. to rub food against a grater to obtain fine particles

33 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • to make the surface of a food brown • a part of a mixture applied to food • to cut away skin or a very thin layer • To cook under direct heat or over coals • ...

Vocabulary Nutrition and Wellness 2022-10-18

Vocabulary Nutrition and Wellness crossword puzzle
Across
  1. To use a grinder to break up food into coarse, medium, or fine particles
  2. to make straight shallow cuts with a slicing knife in the surface of a food
  3. to grind or mash cooked fruits or vegetables until they are smooth
  4. to mix ingredients by tumbling them with tongs or a large spoon and fork
  5. to lightly sprinkle a food with flour or confectioners’ sugar
  6. to beat ingredients combining until soft and creamy
  7. to cut a food, such as almonds, into very thin strips
  8. to coat a food with flour
  9. to mix thoroughly and add air to foods
  10. to remove the center of a fruit, such as an apple or pineapple
  11. to pour liquid over a food as it cooks using a baster or spoon
  12. to heat sugar until it liquefies and darkens in color
  13. to break or tear off small layers of food, often cooked fish, with a fork
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
  1. to divide a food into four equal pieces
  2. to crush food into a smooth mixture with a masher or beater
  3. to pulverize food into crumbs, powder, or paste with a tolling pin, blender, or food processor
  4. to put small pieces of food on the surface of another food
  5. to coat a food with three different layers
  6. to cut off a very thin layer of peel with a paring knife
  7. to cut food into small pieces with kitchen shears
  8. to coat food heavily with flour
  9. often applies to food that is cooking. Mix with a spoon or a wire whisk In a circular motion
  10. to coat a food with liquid that forms a glossy finish
  11. to use a pastry brush to coat a food with a liquid
  12. food is removed from the pan and excess fat poured off, a small amount of liquid is added and stirred and simmered
  13. to cut a food into large, thin pieces with a slicing knife
  14. to cook a food in a sugar syrup
  15. to dip food briefly in boiling water and then in cold water to stop the cooking process
  16. to make a liquid clear by removing solid particles
  17. used to gently mis a light, fluffy mixture into a heavier one

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

Hlth 1/Nutrition Vocabulary 2023-11-23

Hlth 1/Nutrition Vocabulary crossword puzzle
Across
  1. building blocks of protein
  2. means poisonous
  3. healthy type of fat
  4. regulate body functions
  5. cause of urine production
  6. vitamin A,D,E & K
  7. waxy substance, cause of heart disease
  8. helps to build and repair body cells and tissue
  9. carbohydrate must be digested,to provide energy at later time
  10. substances found in food that maintain health
  11. type of fat found in cookies, cake & cookies
Down
  1. main source of energy
  2. makes up the majority of the body
  3. carry fat soluble vitamins, provide taste & energy
  4. vitamins not stored by the body
  5. needed for general growth
  6. loss of body fluid from tissue
  7. study of how body uses nutrients
  8. example of saturated fat
  9. type carbohydrate absorbed directly into blood
  10. example of polyunsaturated fat
  11. simplest form of sugar
  12. too little

23 Clues: too little • means poisonous • vitamin A,D,E & K • healthy type of fat • main source of energy • simplest form of sugar • regulate body functions • example of saturated fat • needed for general growth • cause of urine production • building blocks of protein • loss of body fluid from tissue • example of polyunsaturated fat • vitamins not stored by the body • study of how body uses nutrients • ...

Food Nutrition Crossword puzzle 2023-12-15

Food Nutrition Crossword puzzle crossword puzzle
Across
  1. unit of energy found in foods
  2. an oval or round that gives you protein
  3. a nutrient important to vision, growth, cell division, reproduction and immunity
  4. sugars that is normally found in milk
  5. LowerLDL cholesterol increase HDL Cholesterol
  6. helps your immune system and metabolism function
  7. needed to form red blood cells and DNA
  8. Increases LDL cholesterol
  9. helps to make various proteins that are needed for blood clotting and the building of bones
  10. The sun gives it to you
Down
  1. another name for lipids
  2. the transparent part of an egg
  3. found in bananas
  4. an organic chemical
  5. helping to protect cells and keeping them healthy
  6. fatty compounds that perform a variety of functions in your body
  7. something that gives you energy
  8. is important to build our muscles
  9. needs it to build hemoglobin
  10. an opaque white fluid rich in fat and protein

20 Clues: found in bananas • an organic chemical • another name for lipids • The sun gives it to you • Increases LDL cholesterol • needs it to build hemoglobin • unit of energy found in foods • the transparent part of an egg • something that gives you energy • is important to build our muscles • sugars that is normally found in milk • needed to form red blood cells and DNA • ...

Nutrition and diet Vocabulary 2023-10-26

Nutrition and diet Vocabulary crossword puzzle
Across
  1. metabolic rate(BMR) A calculation that measures weight in relations height and correlates this with body fats.
  2. Commonly called fats the provide fatty acids needed for growth and development.
  3. A fibrous, indigestible form of plant carbohydrates.
  4. Is excessive body weight 20 percent or more above the average recommended weight, or BMI equal to or greater than 30.
  5. diet Used for patients with diabetes mellitus.
  6. The major source of readily usable human energy.
  7. The process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through.
  8. Includes all body processes relating to food.
  9. Build and repair body tissue, provides heat and energy.
  10. The amount of heat produced during metabolism is the wat the energy content of food is measured. This heat is measured by a unit called ___.
  11. organic molecules that help protect the body from harmful chemicals called free radicals.
Down
  1. A state of good health with optimal body functions.
  2. Regulate body function.
  3. A body weight that is 10 to 20 percent greater than the average recommended weight for a persons height.
  4. A process in which blood or lymph capillaries pick up the digested nutrients.
  5. A body weight that is 10 to 15 percent less than the desire weight, or a BMI less than 18.5.
  6. A sterol lipid found in body cells and animal products.
  7. Consists of easily digested foods that do not irritate the digestive tract.
  8. Loss of appetite, weakness, illness, loneliness, self-pity, and other factors.
  9. status Refers to the state or condition, and elimination.

20 Clues: Regulate body function. • Includes all body processes relating to food. • diet Used for patients with diabetes mellitus. • The major source of readily usable human energy. • A state of good health with optimal body functions. • A fibrous, indigestible form of plant carbohydrates. • A sterol lipid found in body cells and animal products. • ...

Nutrition and Dietary Needs 2024-01-04

Nutrition and Dietary Needs crossword puzzle
Across
  1. the loss of water from body tissues. Occurs when you don’t drink enough water.
  2. having too little of a necessary substance
  3. a substance in red blood cells that carries oxygen to all parts of the body.
  4. a waxy, fat-like substance produced by the body that can build up and increase the risk of heart and artery diseases. Only found in foods that come from animals such as butter, eggs, and meat. Heart disease and certain types of cancers are closely linked to eating too much of this substance
  5. similar to carbohydrates, but contain less oxygen, and they do not dissolve in water. Also known as Fats.
  6. groups of proteins. The building blocks of all cells.
  7. starches made up of many units of glucose and other sugars that take longer to be broken down into single units of glucose that can be used by the body
  8. Nutrients that contain the most concentrated form of energy. Also known as Lipids.
  9. simple substances found in the environment that are used to regulate a wide range of body processes, from bone formation to to blood clotting.
  10. the most important sugar to the body; the form of sugar that goes directly into the bloodstream and provides quick energy.
  11. poisonous
  12. ions formed in the body that help control the flow of water into and out of cells
  13. complex carbohydrate that comes from the non-digestible part of plants
  14. people who choose to eat no red meat, animal foods or animal products
  15. a disease characterized by very brittle bones
  16. high blood pressure caused by artery blockage and/or too much sodium in the diet
  17. substances within food that the body needs to work properly
  18. Heart disease and certain types of cancers are closely linked to eating too much of this substance; usually solid at room temperature
  19. protein alternatives such as beans or peas.
Down
  1. substances and compounds found in the environment and in living things that are necessary in small amounts for life, growth, the prevention of diseases, and the body’s functioning. Vitamins help build bones and tissue, and change fats and carbohydrates into energy.
  2. plants such as peas, beans, and peanuts that bear seeds in pods.=
  3. the unit of measure for food energy.
  4. “bad” cholesterol that tends to deposit cholesterol on the walls of blood vessels.
  5. found in every cell, the body needs proteins to build and repair all body tissues.
  6. “good” cholesterol that cholesterol from cells and brings it back to the liver and intestines to be recycled or removed from the body
  7. form of starch stored in the muscles and liver that provides energy to the body, or it is converted to and stored as body fat
  8. substances added to food to improve nutritional value, maintain freshness, or improve a food’s appearance, texture, or taste.
  9. fats that are liquid at room temperature, such as oils
  10. the sugars and starches found in foods.
  11. a disease in which the body has either too few red blood cells or too little hemoglobin resulting in too little oxygen being carried throughout the body.
  12. the process by which the body takes in and uses food.

31 Clues: poisonous • the unit of measure for food energy. • the sugars and starches found in foods. • having too little of a necessary substance • protein alternatives such as beans or peas. • a disease characterized by very brittle bones • the process by which the body takes in and uses food. • groups of proteins. The building blocks of all cells. • ...

Nutrition and Dietary Needs 2024-01-05

Nutrition and Dietary Needs crossword puzzle
Across
  1. the unit of measure for food energy.
  2. high blood pressure caused by artery blockage and/or too much sodium in the diet
  3. substances added to food to improve nutritional value, maintain freshness, or improve a food’s appearance, texture, or taste.
  4. a waxy, fat-like substance produced by the body that can build up and increase the risk of heart and artery diseases. Only found in foods that come from animals such as butter, eggs, and meat. Heart disease and certain types of cancers are closely linked to eating too much of this substance
  5. ions formed in the body that help control the flow of water into and out of cells
  6. complex carbohydrate that comes from the non-digestible part of plants
  7. having too little of a necessary substance
  8. “bad” cholesterol that tends to deposit cholesterol on the walls of blood vessels.
  9. found in every cell, the body needs it to build and repair all body tissues.
  10. substances within food that the body needs to work properly
  11. plants such as peas, beans, and peanuts that bear seeds in pods.
  12. starches made up of many units of glucose and other sugars that take longer to be broken down into single units of glucose that can be used by the body
  13. people who choose to eat no red meat, animal foods or animal products
  14. a disease in which the body has either too few red blood cells or too little hemoglobin resulting in too little oxygen being carried throughout the body.
  15. a disease characterized by very brittle bones
Down
  1. the sugars and starches found in foods.
  2. Nutrients that contain the most concentrated form of energy. Also known as Lipids.
  3. protein alternatives such as beans or peas.
  4. simple substances found in the environment that are used to regulate a wide range of body processes, from bone formation to to blood clotting.
  5. Heart disease and certain types of cancers are closely linked to eating too much of this substance; usually solid at room temperature
  6. fats that are liquid at room temperature, such as oils
  7. a group of proteins. The building blocks of all cells.
  8. the most important sugar to the body; the form of sugar that goes directly into the bloodstream and provides quick energy.
  9. a form of starch stored in the muscles and liver that provides energy to the body, or it is converted to and stored as body fat
  10. similar to carbohydrates, but contain less oxygen, and they do not dissolve in water. Also known as Fats.
  11. the loss of water from body tissues. Occurs when you don’t drink enough water.
  12. “good” cholesterol that cholesterol from cells and brings it back to the liver and intestines to be recycled or removed from the body
  13. a substance in red blood cells that carries oxygen to all parts of the body.
  14. substances and compounds found in the environment and in living things that are necessary in small amounts for life, growth, the prevention of diseases, and the body’s functioning. They help build bones and tissue, and change fats and carbohydrates into energy.
  15. the process by which the body takes in and uses food.
  16. poisonous

31 Clues: poisonous • the unit of measure for food energy. • the sugars and starches found in foods. • having too little of a necessary substance • protein alternatives such as beans or peas. • a disease characterized by very brittle bones • the process by which the body takes in and uses food. • fats that are liquid at room temperature, such as oils • ...

Healthy Eating and Nutrition 2020-03-24

Healthy Eating and Nutrition crossword puzzle
Across
  1. _____________ are the primary energy source within the body, and they can be found in pasta, bread and other grains.
  2. Basically nature's candy, ______ not only taste good, but are also a great source of vitamins, minerals, water and carbohydrates.
  3. Everyone needs about 60 minutes of ________ daily in order to stay strong and maintain a healthy weight.
  4. Similar to minerals, ________ are micronutrients that help to perform a variety of processes around the body, like improving immune function or improving the five senses.
  5. Healthy ____ help to give your body energy and support cell growth, as well as help to keep your body warm, protect your organs, absorb nutrients and produce certain hormones.
  6. A good source of protein, carbohydrates and fats, ____ are a healthy snack that comes in many different varieties, such as almond, cashew, and pecan.
  7. ______________ refers to the nutrients such as Vitamins and Minerals that aren't needed in large quantities like Carbohydrates, Proteins and Fats are.
  8. Maintaining a ________ and nutritious diet is important to staying happy and healthy.
  9. _____ is arguably the most important nutrient, it makes up almost 60% of the human body after all.
Down
  1. The average daily amount of ________ needed to stay at a healthy weight is 2,500 for men and 2,000 for women.
  2. _____ are an important plant-based source of protein, and come in varieties such as kidney, pinto, and black.
  3. ______________ refers to the three main nutrients that make up a large part of a balanced diet, which are Carbohydrates, Proteins and Fats.
  4. The building blocks of the human body, ________ are used to repair muscles, and form enzymes and hormones that do thousands of different jobs around the body.
  5. Coming from many different sources, ____ is the main source of protein in most people's diets, unless you're vegan or vegetarian of course.
  6. __________ are an abundant source of water, vitamins, minerals, and carbohydrates, and come in many different shapes and sizes. Just be sure to eat the leafy green ones!
  7. _______ is a mineral that is used to build strong bones and teeth.
  8. ____ is a nutrient that is vital to the production of hemoglobin, a protein in blood that is necessary for carrying oxygen around the body.
  9. A great source of protein and fats, ____ are a breakfast food that will turn your morning from dull to sunny side up!
  10. _____ foods such as cheese and yogurt are an important source of protein and calcium.
  11. ________, such as Iron and Calcium, are micronutrients that are essential in maintaining many functions around the body, from growth and development to maintaining normal nerve processes.

20 Clues: _______ is a mineral that is used to build strong bones and teeth. • _____ foods such as cheese and yogurt are an important source of protein and calcium. • Maintaining a ________ and nutritious diet is important to staying happy and healthy. • _____ is arguably the most important nutrient, it makes up almost 60% of the human body after all. • ...

Food & Nutrition 2.02 Vocab 2020-09-30

Food & Nutrition 2.02 Vocab crossword puzzle
Across
  1. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  2. period of time sanitizer must be in contact with a surface to work properly.
  3. temperature in the last place of the food to be heated
  4. microorganisms that cause disease
  5. an instance of a person becoming ill from food;suspected or confirmed
  6. an abnormal immune response to proteins in food
  7. symptoms dictate that food handler can't work with or around food.
  8. A food that has undergone temperature treatments,processing and/or packaging by a government-inspected facility
  9. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels.
  10. symptoms or diagnosis dictate that food handler can't work with or around food.
  11. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain,drip or splash
Down
  1. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  2. symptoms have cleared so food handler is approved to work.
  3. heat or chemical that destroys pathogenic microorganisms to safe levels
  4. is the presence of substances in food that can be harmful to humans.
  5. foods that can be consumed without preparation or treatment,such as washing or cooking,immediately before they are eaten
  6. the range that is above 41°F and below 135°F where bacteria grows the fastest
  7. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  8. is the transfer of a harmful substance from one food item to another,usually from raw to cooked or ready-to-eat food.
  9. inability to digest chemicals in food that leads to uncomfortable syptoms.
  10. any surface touched by clean or dirty hands.
  11. anything that could cause harm to consumers.There are three general categories:physical,chemical and biological

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands. • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work. • symptoms dictate that food handler can't work with or around food. • ...

Unit II Child Nutrition 2020-09-03

Unit II Child Nutrition crossword puzzle
Across
  1. Bubbles form slowly
  2. Cook in an oven by dry heat
  3. A skillet used to prepare food in large batches
  4. Puts out fires
  5. Has all important info on equipment(2 words)
  6. Quickly lowers temperature of food(2 words)
  7. Cuts meat in varying degrees of thickness
  8. Gives information on a chemical (abbrev.)
  9. Uses steam to cook food
  10. Type of refrigeration unit(2 words)
  11. Cook food briefly in boiling water
Down
  1. Pointer should be set at zero(2 words)
  2. Use to prepare a recipe
  3. Keep on hand for non serious injuries
  4. To brown in a small amount of liquid and cook slow
  5. Cook in hot fat or oil
  6. Set of instructions for making something
  7. Cooks and heats food
  8. Used to make baked goods
  9. An odor
  10. Combination spoon and ladle
  11. Heat until brown color and flavor develops
  12. Cook gently in hot liquid

23 Clues: An odor • Puts out fires • Bubbles form slowly • Cooks and heats food • Cook in hot fat or oil • Use to prepare a recipe • Uses steam to cook food • Used to make baked goods • Cook gently in hot liquid • Cook in an oven by dry heat • Combination spoon and ladle • Cook food briefly in boiling water • Type of refrigeration unit(2 words) • Keep on hand for non serious injuries • ...

Nutrition With Ms. Smith 2024-10-07

Nutrition With Ms. Smith crossword puzzle
Across
  1. When the body loses more fluids than it takes in. * water imbalance*
  2. Macronutrient made of Triglycerides ( lipids)
  3. The process of the body converting food and drinks into energy.
  4. An example of Essential nutrient. The body uses more than it can produce on it's own, therefore we hydrate with this substance to maintain fluid balance.
  5. The process of replacing fluids the body has lost through urination, sweating, and breathing
  6. A chronic diseases where the pancreas cannot produce enough insulin OR cannot breakdown insulin
  7. A type of carb found in plants. The human body cannot break it down BUT it is beneficial for digestive health
  8. The amount of calories or Kilocalories a drink or food provides
  9. Any substance that provides nourishment to the body.
  10. Edible part of a plant; either the leaf, bulb or stem. Usually green in color.
  11. Edible seen bearing part of a flower. Typically has a skin layer and seed's are inside.
  12. Macronutrient that mainly consist of carbon, hydrogen and oxygen atoms
  13. Unit of measurement that indicates the amount of energy in a food or drink.
  14. Organic compounds that the body needs in small amounts but cannot produce on its own
Down
  1. Organic compounds that the body need in small amounts but CAN produce on its own
  2. Eating a balanced diet, exercising and avoiding harmful substances
  3. Having a BMI of 30 or higher.
  4. Nutrients that the body needs in large quantities to provide the body with energy and nutrients
  5. Macronutrient made of amino Acids
  6. An eating disorder that causes one to lose an unhealthy amount of weight in a short amount of time due to not digesting food.

20 Clues: Having a BMI of 30 or higher. • Macronutrient made of amino Acids • Macronutrient made of Triglycerides ( lipids) • Any substance that provides nourishment to the body. • The process of the body converting food and drinks into energy. • The amount of calories or Kilocalories a drink or food provides • ...