nutrition Crossword Puzzles

Nutrition With Ms. Smith 2024-10-07

Nutrition With Ms. Smith crossword puzzle
Across
  1. When the body loses more fluids than it takes in. * water imbalance*
  2. Macronutrient made of Triglycerides ( lipids)
  3. The process of the body converting food and drinks into energy.
  4. An example of Essential nutrient. The body uses more than it can produce on it's own, therefore we hydrate with this substance to maintain fluid balance.
  5. The process of replacing fluids the body has lost through urination, sweating, and breathing
  6. A chronic diseases where the pancreas cannot produce enough insulin OR cannot breakdown insulin
  7. A type of carb found in plants. The human body cannot break it down BUT it is beneficial for digestive health
  8. The amount of calories or Kilocalories a drink or food provides
  9. Any substance that provides nourishment to the body.
  10. Edible part of a plant; either the leaf, bulb or stem. Usually green in color.
  11. Edible seen bearing part of a flower. Typically has a skin layer and seed's are inside.
  12. Macronutrient that mainly consist of carbon, hydrogen and oxygen atoms
  13. Unit of measurement that indicates the amount of energy in a food or drink.
  14. Organic compounds that the body needs in small amounts but cannot produce on its own
Down
  1. Organic compounds that the body need in small amounts but CAN produce on its own
  2. Eating a balanced diet, exercising and avoiding harmful substances
  3. Having a BMI of 30 or higher.
  4. Nutrients that the body needs in large quantities to provide the body with energy and nutrients
  5. Macronutrient made of amino Acids
  6. An eating disorder that causes one to lose an unhealthy amount of weight in a short amount of time due to not digesting food.

20 Clues: Having a BMI of 30 or higher. • Macronutrient made of amino Acids • Macronutrient made of Triglycerides ( lipids) • Any substance that provides nourishment to the body. • The process of the body converting food and drinks into energy. • The amount of calories or Kilocalories a drink or food provides • ...

Nutrition Terms Answers (Jacob) 2023-03-02

Nutrition Terms Answers (Jacob) crossword puzzle
Across
  1. A 3.14 pan
  2. A lesser table spoon
  3. A deep bowl
  4. To cut fat into flour with 2 knives
  5. A tool used to measure food temperature in the oven
  6. To mix ingredients gently with spatula
  7. To flatten to a desired thickness by using a rolling pin
  8. A variety of numbers or space within something
  9. You destroy cheese with this deadly machine
  10. Spongebob's favorite tool
Down
  1. "Under Pressure du du du dudu du du"
  2. A tool used to measure foods temperature after cooking
  3. You have to do this before eating a banana
  4. A utensil used to crush garlic
  5. You eat soup with this
  6. There is a periodic table of these
  7. 16 of these is equivalent to a pound
  8. To mix in a circular motion
  9. To beat sugar and fat together until fluffy
  10. Equivalent to 60 minutes
  11. To cook with hot coal or gas

21 Clues: A 3.14 pan • A deep bowl • A lesser table spoon • You eat soup with this • Equivalent to 60 minutes • Spongebob's favorite tool • To mix in a circular motion • To cook with hot coal or gas • A utensil used to crush garlic • There is a periodic table of these • To cut fat into flour with 2 knives • "Under Pressure du du du dudu du du" • 16 of these is equivalent to a pound • ...

Fitness & Nutrition Group Crossword 2025-01-29

Fitness & Nutrition Group Crossword crossword puzzle
Across
  1. A mineral found in spinach, needed for healthy blood cells (hint: good for energy).
  2. What you do before exercise to get your body ready (hint: gentle exercise to prepare your muscles).
  3. An exercise machine used for cycling indoors (hint: often found in gyms).
  4. A macronutrient that helps with muscle building and repair (hint: found in meat, beans, and eggs).
  5. A stimulant found in coffee and energy drinks (hint: gives you a boost).
  6. The essential element that makes up a large percentage of the body (hint: needed for hydration).
  7. A nutrient that supports the immune system (hint: found in oranges).
  8. A lean source of protein (hint: common meat for bodybuilders).
  9. A mineral important for bone health (hint: found in dairy products).
  10. A high-intensity interval training workout method (hint: short bursts of exercise, followed by rest).
  11. A bodyweight exercise that targets the core (hint: you hold a position like a push-up).
  12. The largest muscle group in the body, worked in exercises like squats (hint: you need these to walk and run).
  13. A practice of flexibility and mindfulness (hint: involves breathing and poses).
  14. A carb-rich fruit, great for post-workout (hint: popular snack for energy).
  15. The ability to keep going in physical activity (hint: athletes need this for long races).
Down
  1. A type of healthy fat, often found in olive oil (hint: healthy fat, as opposed to saturated).
  2. Important minerals that help maintain fluid balance (hint: found in sports drinks and coconut water).
  3. Exercises designed to increase muscle mass (hint: lifting weights).
  4. Lifting weights or using bands to build strength (hint: workout for muscle growth).
  5. Burn The number of calories your body uses during activity (hint: an important factor in weight loss).
  6. Movement that improves health and fitness (hint: what you do in the gym).
  7. Your body’s natural cooling mechanism when working out (hint: what happens when you’re hot and exercising).
  8. The most common cardio activity (hint: involves moving quickly on foot).
  9. A portable exercise tool often used for cardio (hint: a fun way to exercise and improve coordination).
  10. A dance-based workout that involves fun and rhythm (hint: often set to upbeat music).

25 Clues: A lean source of protein (hint: common meat for bodybuilders). • Exercises designed to increase muscle mass (hint: lifting weights). • A nutrient that supports the immune system (hint: found in oranges). • A mineral important for bone health (hint: found in dairy products). • A stimulant found in coffee and energy drinks (hint: gives you a boost). • ...

health food and nutrition 2025-03-11

health food and nutrition crossword puzzle
Across
  1. a natural oily or greasy substance occurring in animal bodies
  2. drinking water to stay hydrated
  3. food from animals
  4. containing or made from milk
  5. a sweet food the grows on trees/ground with seeds
  6. chemical compuds in food
  7. a red fruit
  8. waxy, fat-like substance that's found in all cells of the body
  9. protein found in wheat, rye, barley, triticale and possibly oats
  10. someone who deosnt eat meat
  11. dietary material containing substances that are resistant to the action of digestive enzymes.
Down
  1. any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water
  2. people do to lose weight
  3. food that grows on farms and crops
  4. eating
  5. a fruit consisting of a hard or tough shell around an edible kernel
  6. foods like coffee give a lot
  7. measurment of energy
  8. A person who follows a plant-based diet and avoids all animal products
  9. large, complex molecules that play many critical roles in the body

20 Clues: eating • a red fruit • food from animals • measurment of energy • people do to lose weight • chemical compuds in food • someone who deosnt eat meat • containing or made from milk • foods like coffee give a lot • drinking water to stay hydrated • food that grows on farms and crops • a sweet food the grows on trees/ground with seeds • ...

5 - Nutrition and health 2025-05-12

5 - Nutrition and health crossword puzzle
Across
  1. something you do often, usually without thinking
  2. something in food that helps you stay healthy
  3. something that can hurt you or the environment
  4. doing what is right and fair
  5. material made from animal skin, used in shoes or bags
  6. an illness that makes you sick
  7. something in food that helps your body grow and stay strong
  8. food that can make you gain weight
  9. made only from plants, not animals
  10. the world around us – air, water, land, animals
  11. makes you feel full after eating
  12. again and again with the same time in between, like every day
  13. food you eat at one time, like breakfast or dinner
Down
  1. good for your body
  2. not natural; made by people
  3. to give something that is needed
  4. the idea that animals should be treated well and not hurt
  5. a person who does not eat meat
  6. something that tastes really good
  7. a phrase to show contrast, like "but"
  8. a large farm where many animals are kept close together
  9. newly made or picked; not old or frozen
  10. full of things that help your body
  11. to throw away or remove something
  12. the food a person usually eats
  13. a person who doesn’t eat or use anything from animals
  14. food made from milk, like cheese or yogurt

27 Clues: good for your body • not natural; made by people • doing what is right and fair • a person who does not eat meat • an illness that makes you sick • the food a person usually eats • to give something that is needed • makes you feel full after eating • something that tastes really good • to throw away or remove something • full of things that help your body • ...

Foods and Nutrition Quiz 2022-12-16

Foods and Nutrition Quiz crossword puzzle
Across
  1. vigorously mix ingredients to incorporate air
  2. coat food in flour/cornmeal and seasonings create a crispy exterior
  3. evenly divide or pinch off pieces form whole piece
  4. spice (comes from root used in curry)
  5. to cook food over high heat in a small amount of fat while continuously stirring (need wok/skillet/spatula)
  6. soak food in a flavorful solution that includes an acid
  7. to shred/tear food into small pieces
  8. pinch blade above the bolster with thumb/forefinger, other 3 fingers wrap around the handle, feet shoulder width apart, knees relaxed, face the board directly
  9. something that changes or modifies the original flavor of the food (ex: oils, spice blends, extracts)
  10. come from bark, root, buds, seeds, berries, fruit of tropical plants/trees
  11. savory taste
  12. to combine fat into dry ingredients to make a crumbly mixture - fat should be pea sized (need pastry blender/2 knives/fork)
  13. tuck all fingertips down and back toward palm, knuckles arched forward against side of blade, thumb tucked back, tips of fingers press into food to stabilize it
  14. 1/4" cube
  15. combine lighter ingredients into a heavier mixture using an over-under or around-and-through motion
  16. to try/test the flavor or quality of a food or beverage item
  17. leaves of low-growing shrubs that can be used fresh or dried
  18. sodium chloride (salt)
Down
  1. heat a liquid or cook food in a liquid below the boiling point with small bubbles breaking the surface
  2. intalian term meaning pasta cooked until tender but still firm to the bite
  3. unpleasant, sharp, or disagreeable taste
  4. taste that detects acidity
  5. extract the liquid from fruits and vegetables
  6. presence of sugars
  7. remove the outer skin of citrus fruits
  8. mixtures of spices/herbs
  9. the process of stretching, folding, and turning dough to develop the gluten in dough
  10. to strip off the outside skin or covering of a fruit, vegetable or shrimp (need vegetable peeler/pairing knife)
  11. curved blade designed for rocking
  12. herb garnish, garlic in Italian sauce, onion in pimento cheese
  13. herb (comes from leaf used in Dash salt/Italian)
  14. to cook food over medium-high heat in fat (need pan/spatula)
  15. heat a liquid or cook food in a liquid at 212 degrees (F) with BIG bubbles breaking the surface

33 Clues: 1/4" cube • savory taste • presence of sugars • sodium chloride (salt) • mixtures of spices/herbs • taste that detects acidity • curved blade designed for rocking • to shred/tear food into small pieces • spice (comes from root used in curry) • remove the outer skin of citrus fruits • unpleasant, sharp, or disagreeable taste • vigorously mix ingredients to incorporate air • ...

Nutrition Exam Review - Sebastian 2023-03-22

Nutrition Exam Review - Sebastian crossword puzzle
Across
  1. One of them is gained from sunlight.
  2. Worst fat for you to eat.
  3. Found in peas,beans, whole grains, and vegetable
  4. What energy in food is measured by.
  5. When a food is sweetened through the addition of a white substance
  6. The process of our body turning food into energy.
  7. Broken down quickly by your body and used as energy
  8. A mineral needed by the body to keep body fluids in balance
  9. It has nutrients in it that were lost but added back in.
  10. It had nutrients added in it that weren't there before
Down
  1. The part of the food label which shows what was used to make the food
  2. An example of this would be butter.
  3. Clear liquid we buy in bottles
  4. A type of carbohydrate the body can't digest
  5. Calories in junk food that aren't good for you
  6. Waxy substance in our bodies used to create hormones.
  7. The part on the food which lists the amount of sugar, vitamins, etc.
  8. Things our bod needs to function.
  9. Different categories our foods are placed in
  10. A substance that helps with growth
  11. Fat that's liquid at room temperature
  12. Things found in the earth and in foods we need to survive
  13. Most weightlifters have a diet consisting with a lot of this.
  14. A nutrition guide on what should be on your plate.

24 Clues: Worst fat for you to eat. • Clear liquid we buy in bottles • Things our bod needs to function. • A substance that helps with growth • An example of this would be butter. • What energy in food is measured by. • One of them is gained from sunlight. • Fat that's liquid at room temperature • A type of carbohydrate the body can't digest • ...

Health, Fitness and Nutrition 2025-01-24

Health, Fitness and Nutrition crossword puzzle
Across
  1. The ability to maintain an upmost posture and distribute weight whilst moving or standing still (7)
  2. The practice of being aware of your internal surroundings (12)
  3. The ability to withstand harmful substances and diseases (10)
  4. A type of carbohydrate the body can't congest (5)
  5. Molecules used to protect cells from free radicals (12)
  6. A force that drives a person to achieve a personal goal (10)
  7. To have the right amount of water in your system to maintain good health (9)
  8. Elements found in foods that our body needs to function properly (8)
  9. A molecule made up of amino acid in order for the body to function properly (8)
  10. A practice used to cleanse the body, breath and mind (4)
  11. The ability to maintain a physical activity or work for a long time (9)
  12. The process of abstaining from and ridding the body of harmful substances from the body, shortened version of a longer word (5)
  13. Solidity, toughness (7)
  14. Organic compounds the body needs in small amounts to function properly (8)
  15. The chemical processes that occur within a living organism to maintain life (10)
Down
  1. Any food consisting of sugar, starch, cellulose or similar substances (13)
  2. The ability to move a joint or group of joints through a full range of motion (11)
  3. Nutrients in food that the body uses to build cell membranes (4)
  4. A special course of food to which a person restricts themselves to in order to lose weight (4)
  5. The act of practicing healthy habits on a daily basis (8)
  6. A measurement of the energy content within food (8)
  7. A state of health and mental well-being that allows people to perform tasks with energy, strength and endurance (7)
  8. A period of time between two events (8)
  9. A process of change that helps people improve their health and well-being (8)
  10. Vigorous exercises designed to increase cardiovascular efficiency (8)
  11. A series of exercises that can improve your strength, flexibility, balance and posture (7)
  12. A product that is taken by mouth to supply a beneficial diet (11)
  13. A period of time where the body is relaxed and the brain is active (5)
  14. Exercise that is used to benefit the heart and blood vessels (6)

29 Clues: Solidity, toughness (7) • A period of time between two events (8) • A type of carbohydrate the body can't congest (5) • A measurement of the energy content within food (8) • Molecules used to protect cells from free radicals (12) • A practice used to cleanse the body, breath and mind (4) • The act of practicing healthy habits on a daily basis (8) • ...

Food & Nutrition Kitchen Safety 2026-01-28

Food & Nutrition Kitchen Safety crossword puzzle
Across
  1. What foodborne illness is caused by raw poultry
  2. What does the "Y" stand for in YOPI?
  3. The transfer of a food allergen
  4. Where should heavy items be stored?
  5. Food held in the danger zone than how many hours should be thrown away?
  6. What does the "O" stand for in FATTOM?
  7. What chemical do you never mix with bleach?
  8. What do you never put on a grease fire?
  9. What is the population most at risk for a foodborne illness?
  10. This is to kill the bacteria to safe levels
  11. What is the temperature range called where bacteria grows?
  12. What does the "A" stand for in FATTOM?
Down
  1. What type of jewelry is allowed in the kitchen?
  2. The transfer of pathogens from one surface to another
  3. How many seconds should you wash your hands for?
  4. What is the first step in the cleaning process?
  5. What is in the third sink (three compartment sink)?
  6. What should you wear on your hand if you are wearing a bandaid?
  7. The removal of visible debris
  8. What does the "M" stand for in FATTOM?
  9. What foodborne illness is caused by an infected food handler?
  10. The accronym for the conditions that bacteria will thrive?

22 Clues: The removal of visible debris • The transfer of a food allergen • Where should heavy items be stored? • What does the "Y" stand for in YOPI? • What does the "O" stand for in FATTOM? • What does the "M" stand for in FATTOM? • What does the "A" stand for in FATTOM? • What do you never put on a grease fire? • What chemical do you never mix with bleach? • ...

Nutrition Care Pt 3 2025-08-27

Nutrition Care Pt 3 crossword puzzle
Across
  1. any movement unrelated to sleeping, digesting, or performing sports-like exercise
  2. contains basal/resting energy expenditure, thermic effect of feeding, non-exercise activity thermogenesis (for age and gender, overweight/obese, pregnancy and lactation))
  3. transition process from breastmilk/formula-fed to one including semi-solid foods
  4. developed in 1984 to collect data from US adults regarding health-related behaviors, chronic health conditions, and preventative service use
  5. pre-pregnancy weight category where the total weight gain has to be between 25-35 lbs (11.5-16 kg) --> 1st trimester: 0-100 kcal, 2nd trimester: 200-300 kcal, 3rd trimester: 350-450 kcal (weight gain rate in 2nd-3rd trimester --> 0.8-1.0 lb/wk or 0.35-0.50 kg/wk)
  6. age category between 3-11 years where nutrient-dense food is required 6x/day and protein needs decline (can participate in National School Breakfast or National School Lunch Program, nutritional concerns include overweight/obesity, dental caries, and food allergies)
  7. any weight below 1500 g (1.5 kg, ~3.3 lbs)
  8. pre-pregnancy weight category where the total weight gain has to be between 28-40 lbs (12.5-18 kg) --> 1st trimester: 100-200 kcal, 2nd trimester: 300-400 kcal, 3rd trimester: 400-500 kcal (weight gain rate in 2nd-3rd trimester --> 1.0-1.3 lb/wk or 0.44-0.58 kg/wk)
  9. energy that the body burns at rest (measured with indirect calorimetry after a 3-4 hour fast either sitting/reading and can get up to go to the bathroom)
  10. infant age where breastmilk, formula, thin, strained single ingredient fruits, vegetables, meats, iron-fortified cereal, and soft finger foods can be given (reduced extrusion reflex, opens mouth for spoon, suck and bite, chewing, sitting up with support should be developed)
  11. pre-pregnancy weight category where the total weight gain has to be between 11-20 lbs (5-9 kg) --> 1st trimester: baseline kcal, 2nd trimester: 100-200 kcal, 3rd trimester: 200-300 kcal (weight gain rate in 2nd-3rd trimester --> 0.4-0.6 lb/wk or 0.17-0.27 kg/wk)
  12. visual representation of Dietary Guidelines for Americans for consumers (emphasizes relative proportion of the diet/plate)
  13. ratio that is specific to gender and age
  14. used to calculate resting metabolic rate
  15. <10% daily calories, age 2+ according to the Dietary Guidelines for Americans
  16. toddler age where feeding skills developed during this time are weaning from bottle to cup, eating table food, and up-and-down chewing
  17. age category 65+ where aging and medical conditions (e.g: increased fat mass, decreased muscle mass, dysphagia, decreased immune function) can cause nutritional problems
  18. infant age where breastmilk, formula, thicker purees, mashed foods, baby food, food combinations, finger foods can be given (reduced extrusion reflex, moves tongue up and down, holds to the side when chewing, hold bottle, sit up without support should be developed)
  19. physical activity level where the person only performs typical daily living activities
  20. how far along a pregnancy is when the infant is born (pre-term: <37 weeks, term: 37-42 weeks, post-term: >42 weeks)
  21. food and digestion process
  22. toddler age where feeding skills developed during this time are feeding self with spills, rotary chewing, and open to more food textures
  23. covers the entire lifespan, core objectives focused on risk factors and behavior
  24. <10% daily calories, age 2+ according to the Dietary Guidelines for Americans
  25. developed in 1974 to identify nutrition status/nutrition risk factors in children (e.g: short stature, underweight/overweight, anemia, low birth weight, and infant feeding practices)
  26. any weight below 2500 g (2.5 kg, ~5.5 lbs)
  27. pre-pregnancy weight category where the total weight gain has to be between 15-25 lbs (7-11.5 kg) --> 1st trimester: baseline kcal, 2nd trimester: 150-200 kcal, 3rd trimester: 250-300 kcal (weight gain rate in 2nd-3rd trimester --> 0.5-0.7 lb/wk or 0.23-0.33 kg/wk)
  28. age category between 12-21 years where rapid physical, cognitive, and emotional development can influence food eating habits (e.g: overeating, restricting intake, vegetarian/vegan diet)
  29. provides ambitious, measurable, 10-year objectives to improve health and well-being across the US
  30. chosen not to drink or limit to <2 drinks/day for men and <1 drink/day for women (avoid during pregnancy)
  31. any weight below 1000 g (1 kg, ~2.2 lbs)
Down
  1. developed in 1990 to coordinate monitoring efforts with state and local governments (establishes Dietary Guidelines for Americans)
  2. toddler age where the only feeding skill developed during this time is drinking independently from a cup
  3. written by the USDA and DHHS for healthcare professionals (describes evidence towards nutritional guidelines, needs of federal nutrition programs, and using plain language --> can contain disease-specific guidelines)
  4. how areas have access to foods based on location
  5. developed in 1979 for identifying nutrition status/nutrition risk factors in pregnant women
  6. developed in 1990 to determine behaviors contributing to unintentional injuries and violence, sexual behaviors, alcohol/drug use, tobacco/e-cigarette use, unhealthy dietary behaviors, overweight/obesity, inadequate physical activity
  7. age category between 1-3 years of age where decreased appetite is common, eating rituals should be developed, and 3 meals with 2-3 snacks per day with non choking foods are required for growth and development
  8. energy that the body needs to sustain vital functions during rest (measured with indirect calorimetry within 30 minutes of waking up, 12-14 overnight fast with no physical activity while lying down)
  9. infant age where soft, chunky foods, finely chopped meat, and well-cooked pasta can be given (drinking from cup, feeding self finger foods, and biting and chewing foods should be developed)
  10. bioterrorism and US food system integrity are key in this concept (enforcing regulations regarding imported and exported food)
  11. used to calculate basal metabolic rate
  12. raising awareness of food insecurity as a public health concern
  13. the mineral that is low in human breastmilk (should be supplemented with 1 mg/kg/day of liquid this to meet requirements starting at 4 months or receive formula fortified with this through 12 months of age and eating fortified cereals, legumes, whole grains, meats as a toddler to reduce risk of this type of anemia)
  14. infant age where breastmilk, formula, mashed, soft chopped, and finger foods can be given (holding cups and finger foods should be developed)
  15. ratio that conforms to all genders and age
  16. age category between 0-12 months of age where 100 kcal/kg, 1.5 g/kg protein, and 50% of total calories from fat are required for growth and development
  17. <2300 mg/day, less for <14 years age according to the Dietary Guidelines for Americans
  18. physical activity level where the person does daily living activities with the addition of 30-60 minutes of moderate activity
  19. physical activity level where the person does daily living activities with the addition of >60 minutes of moderate activity and 60 minutes of vigorous/120 minutes moderate activity
  20. infant age where only breastmilk or formula should be given (rooting/suck-and-swallow reflex should be developed)
  21. infant age where only breastmilk or formula should be given (well-coordinated suck-swallow reflex with breathing and head control should be developed)
  22. mineral that can be supplemented after 6 months of age
  23. the vitamin that is low in human breastmilk and deficient in toddlers (should be supplemented with 400 IU of this to meet requirements starting at birth and eating milk products, eggs, fatty fish and fortified cereals as a toddler to promote immune system health and bone development)
  24. physical activity level where the person does daily living activities with the addition of >60 minutes of moderate activity

55 Clues: food and digestion process • used to calculate basal metabolic rate • ratio that is specific to gender and age • used to calculate resting metabolic rate • any weight below 1000 g (1 kg, ~2.2 lbs) • any weight below 1500 g (1.5 kg, ~3.3 lbs) • ratio that conforms to all genders and age • any weight below 2500 g (2.5 kg, ~5.5 lbs) • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  2. Sources – Meat, fish, eggs, beans, peanut butter.
  3. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  4. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  5. Calories/Junk Food – Foods low in nutrients relative to calories.
  6. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
  7. – Mineral for strong bones and teeth.
  8. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  9. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  10. – Nutrients needed in small amounts: vitamins and minerals.
  11. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  12. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  13. – Mineral important for nerve function and muscle contraction.
  14. – Stored form of glucose in muscles and liver.
  15. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  16. – Foods a person regularly eats; does not necessarily mean losing weight.
  17. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  18. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  19. – Mineral important for bones and energy production.
  20. – Mineral involved in energy reactions.
  21. – Mineral that helps with nerve function and water balance.
  22. – Weak bones due to low calcium/phosphorus.
Down
  1. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  2. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  3. – Food group; source of calcium and other nutrients.
  4. – Food group; vary types and colors.
  5. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  6. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  7. – Measure of energy provided by food.
  8. Vitamins – Vitamins A, D, E, K; stored in body fat.
  9. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  10. – Foods high in nutrients relative to calories.
  11. – Food group; make at least half your grains whole.
  12. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  13. – The science of food and how it affects the body.
  14. (CHO) – Main energy source; should make up 55–60% of total calories.
  15. – Food group; focus on eating a variety of fruits.
  16. – Low iron levels; reduces oxygen transport, causes fatigue.
  17. – Mineral needed for oxygen transport in blood.

39 Clues: – Food group; vary types and colors. • – Measure of energy provided by food. • – Mineral for strong bones and teeth. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Foods high in nutrients relative to calories. • – Mineral needed for oxygen transport in blood. • ...

Sports Nutrition Test Review 2025-09-18

Sports Nutrition Test Review crossword puzzle
Across
  1. Main sugar used by the body
  2. Building block of fats
  3. Essential fatty acid type
  4. Main form of stored fat in the body
  5. Waxy substance in blood and cells
  6. Sugar found in fruit
  7. Artificial fat harmful to health
  8. Indigestible carbohydrate important for digestion
  9. Long chain of sugars
  10. Scientific term for fats
Down
  1. Two sugar molecules linked
  2. Healthier fat, liquid at room temp
  3. Process that makes fats solid
  4. Tissue where fat is stored
  5. Storage form of carbs in plants
  6. Storage form of carbs in animals
  7. plant carbohydrates that make up cell walls
  8. Type of fat solid at room temperature
  9. Table sugar
  10. Single sugar molecule

20 Clues: Table sugar • Sugar found in fruit • Long chain of sugars • Single sugar molecule • Building block of fats • Scientific term for fats • Essential fatty acid type • Two sugar molecules linked • Tissue where fat is stored • Main sugar used by the body • Process that makes fats solid • Storage form of carbs in plants • Storage form of carbs in animals • Artificial fat harmful to health • ...

Nutrition Basics - Mr. G. 2025-11-14

Nutrition Basics - Mr. G. crossword puzzle
Across
  1. Particles containing a core of lipids surrounded by a shell of protein and phospholipid that transport lipids in blood and lymph
  2. Chemical substances in foods that provide energy, structure, and regulation for body processes
  3. Positively and negatively charged ions that conduct an electrical current in solution; the term commonly refers to sodium, potassium, and chloride.
  4. A single sugar molecule, such as glucose
  5. A lipid made only by animal cells that consists of multiple chemical rings
  6. The major form of lipid in food and in the body; it consists of three fatty acids attached to a glycerol molecule
  7. A monosaccharide that is sweeter to the taste than glucose
  8. The process of breaking food into components small enough to be absorbed into the body
  9. A substance that delays or prevents blood clotting
  10. Substances that pass undigested into the colon and stimulate the growth and/or activity of certain types of bacteria
  11. A general term that refers to how well a nutrient can be absorbed and used by the body
  12. An organ that secretes digestive enzymes and bicarbonate ions into the small intestine during digestion
  13. An iron-containing protein in red blood cells that
  14. A chain of amino acids
Down
  1. A phospholipid that is a major component of cell membranes and is used as an emulsifier in foods
  2. The disaccharide comprised of glucose and galactose; it is the sugar found in milk and other dairy products.
  3. Organic compounds needed in the diet in small amounts to promote and regulate the chemical reactions and processes needed for growth, reproduction, and maintenance of health
  4. The passive movement of water across a membrane to equalize the concentration of dissolved solutes on both sides
  5. Natural pigments synthesized by plants and many microorganisms; they give yellow and red-orange fruits and vegetables their color.
  6. A carbohydrate made of many glucose molecules linked in straight or branching chains; the bonds that hold the glucose molecules together can be broken by the human digestive enzymes.
  7. Blood pressure that is consistently elevated to 140/90 mm of mercury or greater
  8. Products that contain live bacteria, which when consumed live temporarily in the colon and confer health benefits on the host
  9. A term used generally to describe the addition of nutrients to foods, such as the addition of vitamin D to milk
  10. Molecules formed when there is not a sufficient amount of carbohydrates to
  11. The amount of heat needed to raise the temperature of one gram of water by 1°C; it is commonly used to refer to a kilocalorie, which is 1,000 calories.
  12. Refers to a pattern of food intake that eliminates all animal products
  13. A group of organic molecules, most of which do not dissolve in water; they include fatty
  14. A nitrogen-containing waste product that is excreted in the urine

28 Clues: A chain of amino acids • A single sugar molecule, such as glucose • A substance that delays or prevents blood clotting • An iron-containing protein in red blood cells that • A monosaccharide that is sweeter to the taste than glucose • A nitrogen-containing waste product that is excreted in the urine • ...

Grade 7 science Nutritients 2024-09-02

Grade 7 science Nutritients crossword puzzle
Across
  1. included here fruits
  2. is a protein test biuret test
  3. is a lipid test sudan test
  4. the body tissue proteins
Down
  1. glucose
  2. is a carbohydrate test benadict test
  3. of fibers included green leaves
  4. sukrose
  5. is a protein which include in blood globulin
  6. is a main nutrition of a rice carbohydrates

10 Clues: glucose • sukrose • included here fruits • the body tissue proteins • is a lipid test sudan test • is a protein test biuret test • of fibers included green leaves • is a carbohydrate test benadict test • is a main nutrition of a rice carbohydrates • is a protein which include in blood globulin

Meaning of particular words are given below from lesson-'A TRIUMPH OF SURGERY' by 'JAMES HERRIOT'.Find the words by using hints and fill the following CROSSWORD PUZZLE given. 2021-08-02

Meaning of particular words are given below from lesson-'A TRIUMPH OF SURGERY' by 'JAMES HERRIOT'.Find the words by using hints and fill the following CROSSWORD PUZZLE given. crossword puzzle
Across
  1. a single rapid movement from side to side
  2. a great victory or achievement
  3. a system or ordered way of doing things
  4. flexible
  5. pain in muscles and joints of lower back
Down
  1. lack of proper nutrition
  2. grasp tightly with one's hand
  3. moist or watery
  4. cover it completely

9 Clues: flexible • moist or watery • cover it completely • lack of proper nutrition • grasp tightly with one's hand • a great victory or achievement • a system or ordered way of doing things • pain in muscles and joints of lower back • a single rapid movement from side to side

Soils recap to date 2019-03-26

Soils recap to date crossword puzzle
Across
  1. layer of the soil profile
  2. main food source in a country
  3. poor nutrition
  4. abbreviation for the 3 main nutrients required by plants
Down
  1. largest particles in soil
  2. type of farming with maximum yield per hectare
  3. crops grown for own consumption
  4. raising animals
  5. smallest particles in soil

9 Clues: poor nutrition • raising animals • largest particles in soil • layer of the soil profile • smallest particles in soil • main food source in a country • crops grown for own consumption • type of farming with maximum yield per hectare • abbreviation for the 3 main nutrients required by plants

Life Processes 2022-06-14

Life Processes crossword puzzle
Across
  1. process by which plants make food
  2. taking in oxygen and expelling carbon dioxide
  3. transporting of oxygen and food
  4. getting energy from outside the body
Down
  1. make their own food
  2. Removal of by products
  3. cannot make their own food
  4. have cilia
  5. have finger like projections called pseudopodia

9 Clues: have cilia • make their own food • Removal of by products • cannot make their own food • transporting of oxygen and food • process by which plants make food • getting energy from outside the body • taking in oxygen and expelling carbon dioxide • have finger like projections called pseudopodia

Medical Words 2014-05-22

Medical Words crossword puzzle
Across
  1. pulse fades in and out intermittently
  2. the first antibiotic introduced in 1943 (known as the "magic Bullet"
  3. pressure when heart contracts(top)
  4. tying off blood vessels or ducts
  5. violence against civillians to further political or surgical objectives
  6. state of carrying a developing embryo or fetus within the body
  7. touching without consent or performing a procedure without consent
  8. a failure to act that results in injury to a person
  9. community emergency response team
  10. lack of proper nutrition that results from insufficient food intake or an improper diet
  11. produced by the body in response to invasion by a foreign organism or molecule
  12. when less of this is produced,eating and swallowing is affected
  13. tissue is taken from one part of the body and attached to another
Down
  1. postmortem exam of the body to determine cause of death
  2. a progressive and fatal brain disease in which neurons are destroyed
  3. the first time a pregnant women feels the fetus move
  4. pressure when heart relaxes(bottom)
  5. do not resuscitate(no CPR)
  6. reconnection of organs or vessels
  7. measures the force of the blood against the walls of the arteries when the heart contracts and relaxes
  8. blood pushing against the wall of an artery as the heart contracts
  9. monthly shedding of the endometrium if no pregnancy occurs
  10. individuals living in a nursing home
  11. the taking in and using of food by the body to maintain health
  12. release of a mature egg from ovary
  13. the legal advocate for LTC residents-visits the facilities and works to resolve complaints
  14. tissue sample excised for examination under microscope

27 Clues: do not resuscitate(no CPR) • tying off blood vessels or ducts • reconnection of organs or vessels • community emergency response team • pressure when heart contracts(top) • release of a mature egg from ovary • pressure when heart relaxes(bottom) • individuals living in a nursing home • pulse fades in and out intermittently • ...

Knowledge Acquisition Activity. part 2. María Teresa Garza Rodríguez 0710, Angel Axel Garza Flores 2013-01-30

Knowledge Acquisition Activity. part 2. María Teresa Garza Rodríguez 0710, Angel Axel Garza Flores crossword puzzle
Across
  1. Helps moisten the food and make it easier to chew
  2. A fluid loaded with lipids and salts
  3. The first step of digestion
  4. Way to get rid of the substances that weren't digested
  5. Converts food intro small molecules that can be used by the cells of the body
  6. Breaks proteins into smaller polypeptide fragments
  7. The study of food and its effects on the body.
  8. Provide the force that moves the food from the esophagus toward the stomach
  9. Inorganic nutrients that the body needs, usually in small amounts
  10. Provides nutrients in adequate amounts and enough energy for a person to maintain a healthful weight
  11. A mixture with an oatmeal-like consistency produced in the mechanical digestion of the stomach
  12. Is a large muscular sac that continues the chemical and mechanical digestion of food
Down
  1. An enzyme that begins to break the chemical bonds of starches, forming sugars
  2. Way to get the nutrients of the food
  3. A folded surface and fingerlike projections that provide and enourmous surface area for absobtion of nutrient molecules
  4. The first part of the small intestine
  5. Provide general information about nutrition as well as specific information about the product
  6. Its primary function is to remove water from the undigested material that is left
  7. Tiny projections that cover the villi
  8. A pouchlike organ in which bile is stored
  9. Here srarts thework of the digestive system
  10. Tube in which the bolus passes from the throat into the stomach
  11. A gland that serves three important functions, located behind the stomach
  12. Food is broken down in to ways, mechanical and chemical _______
  13. Are anchored bones of the jaw, its surfaces are protected by a coating of mineralized enamel

25 Clues: The first step of digestion • Way to get the nutrients of the food • A fluid loaded with lipids and salts • The first part of the small intestine • Tiny projections that cover the villi • A pouchlike organ in which bile is stored • Here srarts thework of the digestive system • The study of food and its effects on the body. • ...

L6-Life Processes 2023-03-24

L6-Life Processes crossword puzzle
Across
  1. Carries blood from heart to organs
  2. Second stage of urine production
  3. Lymph carries digested ___ from intestines
  4. Finger like projections in small intestine to absorb food
  5. Life process in lower organisms (single cell)
  6. ___ glands secrete adrenaline (fight or flight hormone)
  7. ___ energy requirement in mammals is reason for separated oxygenated and deoxygenated blood
  8. ___ consists of glomerulus, Bowman's capsule and Henley's loops
  9. Blood passes through heart twice
  10. ___ in kidney controls the amount of urine produced
  11. Hydrochloric acid stimulates ___ enzyme
  12. ___ acid is found in our stomach
  13. Transports water in plants
  14. (Nitrogen-Potassium-Phosphorus) essential for sprout growth
  15. Structural and functional unit of adrenal glands
  16. Transports food in plants
  17. 6CO2 + 12H2O -> C6H12O6 + 6CO2 + 6H2O (with sunlight and chlorophyll)
  18. Caused by lack of hemoglobin and leads to weakness
  19. ___-___ blood is separated 2 chambers of the heart
Down
  1. Blood ___ of human transport system carry oxygenated and deoxygenated blood
  2. First stage of urine production
  3. Nephrons ___ blood
  4. Process of removing waste produced by metabolism
  5. Allows flow of blood in one direction
  6. Part of human transport system for nutrients, oxygen, carbon dioxide and waste
  7. ___ wastes like urea or uric acids due to nephron
  8. Collects blood from organs to heart
  9. ___ enzymes breaks food down into simple substances
  10. In living organisms ___ includes respiration, nutrition and growth
  11. Third stage of urine production
  12. Part of human transport system to pump deoxygenated and oxygenated blood to lungs and parts of body
  13. Transportation of photosynthetic products throughout plant
  14. ___ in red blood cells transports oxygen in humans
  15. Process involving food consumption, digestion and absorption
  16. Clotting blood, stops bleeding
  17. ___ products excreted in plants and animals include carbon dioxide, oxygen, water, nitrogenous substances

36 Clues: Nephrons ___ blood • Transports food in plants • Transports water in plants • Clotting blood, stops bleeding • First stage of urine production • Third stage of urine production • Second stage of urine production • Blood passes through heart twice • ___ acid is found in our stomach • Carries blood from heart to organs • Collects blood from organs to heart • ...

life processes 2023-01-14

life processes crossword puzzle
Across
  1. Which plant tissue transports water and min-erals from the roots to the leaf?
  2. The movement of food in phloem is called
  3. Glycolysis process occurs in which part of the cell?
  4. The procedure used for cleaning the blood of a person by separating urea from it is called
  5. Where is the dirty blood in our body filtered?
  6. Which part of nephron allows the selective reabsorption of useful substances like glucose, amino acids, salts and water into the blood capillaries?
  7. When a few drops of iodine solution are added to rice water, the solution turns blue- black in colour. This indicates that rice water contains
  8. The respiratory pigment in human beings is
  9. a circulatory fluid in the human body other than blood.
  10. Name the tube which connects the kidneys to the urinary bladder.
  11. Roots of the plants absorb water from the soil through the process of
  12. The site of photosynthesis in the cells of a leaf is
Down
  1. Which region of the alimentary canal absorbs the digested food
  2. Name the pores in a leaf through which respi-ratory exchange of gases takes place.
  3. The breakdown of pyruvate to give carbon di-oxide, water and energy takes place in
  4. the mode of nutrition found in fungi is
  5. A blood vessel which pumps the blood from the heart to the entire body
  6. The contraction and expansion movement of the walls of the food pipe is called
  7. in amoeba, food is digested in the
  8. In which mode of nutrition an organism de-rives its food from the body of another living organism without killing it?

20 Clues: in amoeba, food is digested in the • the mode of nutrition found in fungi is • The movement of food in phloem is called • The respiratory pigment in human beings is • Where is the dirty blood in our body filtered? • Glycolysis process occurs in which part of the cell? • The site of photosynthesis in the cells of a leaf is • ...

Mycological Madness 2020-11-09

Mycological Madness crossword puzzle
Across
  1. Obtain nutrition from dead organic matter
  2. Cobweb-like partial veil
  3. Type of mushroom development where hymenophore is exposed throughout
  4. Satinging red in Melzer's reagent
  5. Fusion of haploid nuclei
  6. Family of mushrooms with heteromerous tramal tissues contains sphaerocysts
  7. Nuclear condition where cell contains two, haploid, genetically distinct nuclei
  8. Mating system controlled by two genes with multiple alleles in population
  9. Genus of pleurotoid, brown-spored mushrooms
  10. Sterile cell arising from stipitipellis
  11. Genus of brown-spored mushrooms, one species of which is deadly poisonous and grows on wood
  12. Family of mushrooms with free lamellae, white spores and a universal veil
  13. Mushroom stature with gill folds and thickening hymenium
  14. Sterile cell located on lamellae face
Down
  1. Family of mushrooms with pink, globose to ellipsoid spores, and free lamellae
  2. Sterile cell arising from piliepellis
  3. Mutualistic symbiosis between plant roots and fungal hyphae
  4. Nuclear condition where all nuclei in hyphae are genetically identical
  5. epigeous basidiomes with contorted hymenophore, pileus margin that usually remains attached to stipe, and non-forcibly discharged basidiospores
  6. Type of mushroom development where hymenophore is partially enclosed
  7. Obtain nutrition from living organisms
  8. Mushroom stature with lateral stipe or lacking stipe entirely
  9. Mating system controlled by single gene with multiples alleles in population
  10. Genus of ectomycorrhizal, brown-spored mushrooms with easily separable lamellae
  11. Cytoplasmic fusion between compatible cells
  12. Family of mushrooms with pink, angular spores, and attached lamellae
  13. Sterile cell located on lamellae edge
  14. Referring to attached gills that run down the stipe
  15. Genus of mushrooms in Order Boletales that has a lamellate hymenophore
  16. Staining blue in Melzer's reagent

30 Clues: Cobweb-like partial veil • Fusion of haploid nuclei • Satinging red in Melzer's reagent • Staining blue in Melzer's reagent • Sterile cell arising from piliepellis • Sterile cell located on lamellae edge • Sterile cell located on lamellae face • Obtain nutrition from living organisms • Sterile cell arising from stipitipellis • Obtain nutrition from dead organic matter • ...

NUR215 Exam 3 2023-10-24

NUR215 Exam 3 crossword puzzle
Across
  1. Proteins, carbohydrates and fats
  2. There are ____ rights of medication administration
  3. When solids or liquids enter the lungs during inhalation
  4. Enteral nutrition must be _________ after opening and discarded after 24 hours
  5. Difficulty swallowing
  6. Vitamin C and B-complex vitamins
  7. Position in which head is elevated only 30-45 degrees
  8. Vitamins and minerals
  9. Injection that is administered at a 15 degree angle, just below the epidermis
  10. Fluctuates daily, marker for acute malnutrition
  11. Inability to get adequate amount of sleep; associated with inability to fall asleep, remain asleep or go back to sleep
  12. Delivery of liquid nutrition into the upper GI track via a tube
  13. Diet that requires no chewing and is recommended for clients at high risk for aspiration
Down
  1. Injection that can only be administered at a 90 degree angle
  2. Injection that can be administered at either a 45 or 90 degree angle, into the fat layer
  3. Nutritional intake through the veins, given when a client's GI system does not function
  4. Cycling between REM and ____ sleep reproduces restorative rest
  5. Bad Cholesterol
  6. Building blocks of the body that provide amino acids the body needs to repair and build muscle
  7. Measurement of body fat based on height and weight
  8. Low sodium diet
  9. BMI greater than 30
  10. Dream stage of sleep
  11. There are _____stages of sleep
  12. Incentive spirometer should be used ____times per hour
  13. Used to confirm NG tube placement
  14. Good Cholesterol
  15. Abbreviation meaning nothing by mouth
  16. Macronutrients that provided the body's cells, organs and tissues the energy they need to function
  17. Vitamins A,D,E and K
  18. Recommended for oxygen flow rate 4 L/min or higher via NC
  19. Position in which head is elevated 90 degrees

32 Clues: Bad Cholesterol • Low sodium diet • Good Cholesterol • BMI greater than 30 • Dream stage of sleep • Vitamins A,D,E and K • Difficulty swallowing • Vitamins and minerals • There are _____stages of sleep • Proteins, carbohydrates and fats • Vitamin C and B-complex vitamins • Used to confirm NG tube placement • Abbreviation meaning nothing by mouth • ...

Ecosystems and Biogeochemical Cycles Word Cross 2024-02-19

Ecosystems and Biogeochemical Cycles Word Cross crossword puzzle
Across
  1. The process by which water vapor in the air is changed into liquid water
  2. The process that changes liquid water to gaseous water
  3. An organism that consumes entirely just plants
  4. The weight or total quantity of living organisms of one animal or plant species
  5. The ability to convert sunlight to energy
  6. The microbial process of reducing nitrate and nitrite to gaseous forms of nitrogen, principally nitrous oxide
  7. An organism that eats other plants or animals for energy and nutrients
  8. The process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism
  9. The sum of all processes by which water moves from the land surface to the atmosphere via evaporation and transpiration
Down
  1. An organism, often a bacterium, fungus, or invertebrate that feeds on and breaks down dead plant or animal matter, making organic nutrients available to the ecosystem
  2. An organism that consumes both meat and plants
  3. Living or once living components of a community
  4. A type of heterotroph, or organisms that consume dead and decaying organic matter known as detritus to obtain energy and nutrition
  5. The process where microscopic organisms like bacteria or other types of decomposing organisms, break down nitrogen-containing chemicals from dead organic matter.
  6. An organism that consumes entirely just meat
  7. The process behind the condensation of water vapor in the atmosphere that falls down under the influence of gravity
  8. The process by which organisms exchange gases, especially oxygen and carbon dioxide, with the environment
  9. A non-living part of an ecosystem that shapes its environment
  10. An organism that can produce its own food using light, water, carbon dioxide, or other chemicals
  11. An organism that cannot produce its own food and must eat other plants and/or animals to get energy

20 Clues: The ability to convert sunlight to energy • An organism that consumes entirely just meat • An organism that consumes both meat and plants • An organism that consumes entirely just plants • Living or once living components of a community • The process that changes liquid water to gaseous water • A non-living part of an ecosystem that shapes its environment • ...

Digestive System 2023-10-11

Digestive System crossword puzzle
Across
  1. - practice of eating plants as the main part of their diet
  2. - feed containing less than 18% crude fiber when dry, grains and protein supplements are concentrates.
  3. animal or person that eats food of both plant and animal origin.
  4. - organic compound composed of carbon hydrogen and oxygen that is solid at body temperature; fats contain more carbon and hydrogen than do carbohydrates and are mainly glyceryl estes if certain acids that are soluble in ether but not in water.
  5. an organic compound needed in small amounts for nutrition
  6. inorganic substances needed in small amounts for proper nutrition
  7. The third compartment of the ruminant stomach
  8. fact or quality of being acceptable or agreeable to the taste
  9. something that completes or enhances something else when added to it.
  10. the second compartment of ruminant stomach
Down
  1. - complex carbohydrates such as cellulose and lignin
  2. Ration - federal allowance for an animal during a 24 hour period that has all the nutrients the animal needs in the right proportions and amounts
  3. - The fourth compartment, or true stomach, of the ruminant animal
  4. the organ in the digestive system that receives the feed and adds chemicals that help in the digestion process.
  5. a feed containing more than 18% crude fiber when dry,examples:hay,silage, and pasture
  6. - an animal that feeds on flesh
  7. - organic compound containing carbon, hydrogen, and oxygen
  8. an organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
  9. the type of amount of food and drink habitually ingested by an animal or a person ration without reference to a specific time period.
  10. the first and largest compartment of the ruminant's stomach
  11. handout is a supplement to the official manual

21 Clues: - an animal that feeds on flesh • the second compartment of ruminant stomach • The third compartment of the ruminant stomach • handout is a supplement to the official manual • an organic compound needed in small amounts for nutrition • - complex carbohydrates such as cellulose and lignin • the first and largest compartment of the ruminant's stomach • ...

Cell Structures & Functions 2025-06-03

Cell Structures & Functions crossword puzzle
Across
  1. Organisms do this cellular function to produce energy required for all their cellular activities (MRS GREN).
  2. Photosynthesis is carried out by this organelle.
  3. A physical property that cells usually desire to increase to optimise their material exchange.
  4. An organelle that is important for modifying and packaging protein products before ending out of the cell.
  5. Powerhouse of the cell (plural).
  6. Organisms carry out this cellular function to get access to food/resources (MRS GREN).
  7. Location to store water, materials for later use in cell.
  8. Site of protein synthesis (three words, full form).
  9. Organisms whose cells have a real nucleus and other membrane-bound organelles.
  10. A circular piece of DNA that is present in bacteria and it is useful for recombinant DNA technology (genetic engineering).
Down
  1. Organisms carry out this cellular function to increase their number, to enlarge themselves, etc. (MRS GREN).
  2. Organisms carry out this cellular function to expel waste metabolites generated from other cellular activities (MRS GREN).
  3. Unicellular organisms whose cells lack a real nucleus and other membrane-bound organelles.
  4. Bacterial DNA resides within this region.
  5. Organisms do this cellular function to get access to their nutrition, respond to the external environmental cues, etc (MRS GREN).
  6. A cellular structure that is important for cell locomotion and mobility (plural).
  7. Organisms carry out this cellular function to pass their genetic materials onto the next generations (MRS GREN).
  8. DNA molecules of plant and animal cells are stored within this organelle.
  9. Both plant cells and bacterial cells have this structure but made from different chemical types.
  10. A cellular feature found in many bacteria that is typically used for surface attachment (plural).
  11. Organisms do this cellular function to detect external environmental cues (MRS GREN).

21 Clues: Powerhouse of the cell (plural). • Bacterial DNA resides within this region. • Photosynthesis is carried out by this organelle. • Site of protein synthesis (three words, full form). • Location to store water, materials for later use in cell. • DNA molecules of plant and animal cells are stored within this organelle. • ...

Food dıarıes and meal plannıng. 2026-03-13

Food dıarıes and meal plannıng. crossword puzzle
Across
  1. Nutrients needed in small quantities like vitamins and minerals.
  2. The process of controlling food portions to maintain a healthy diet.
  3. Nutrients required in large amounts such as carbohydrates, proteins, and fats.
  4. A plan that lists meals for a specific period, usually a week.
  5. Planning meals according to nutritional needs and health conditions.
  6. The total amount of energy obtained from food.
  7. Measuring the amount of food eaten at each meal.
  8. Lack of essential nutrients in the diet.
  9. A nutrient important for growth and tissue repair.
  10. A nutrient that provides concentrated energy.
  11. The recommended number of meals eaten in a day.
  12. Planning meals according to daily calorie requirements.
  13. The recommended intake of nutrients to meet the needs of most individuals.
  14. A guide that helps people choose foods from different groups.
  15. Recording the time and type of meals eaten during the day.
  16. Eating a variety of foods to obtain different nutrients.
  17. The main source of energy in the diet.
Down
  1. Calculating nutrient intake from recorded foods.
  2. The process by which the body breaks down food to release energy.
  3. A dietary plan used to manage diseases such as diabetes or hypertension.
  4. Essential for hydration and many metabolic processes.
  5. A system used to classify foods into groups like fruits, vegetables, grains.
  6. The study of nutrients and their effects on the body.
  7. Keeping track of snacks eaten between meals.
  8. Planning meals in advance to ensure balanced nutrition
  9. A condition caused by excessive calorie intake.
  10. The balance of different nutrients in the diet
  11. Nutritional information provided on packaged foods.
  12. The indigestible part of plant foods that helps digestion.
  13. A daily written record of foods and drinks consumed

30 Clues: The main source of energy in the diet. • Lack of essential nutrients in the diet. • Keeping track of snacks eaten between meals. • A nutrient that provides concentrated energy. • The total amount of energy obtained from food. • The balance of different nutrients in the diet • A condition caused by excessive calorie intake. • ...

Principles of Exercise & Wellness Vocab Unit 1.2: Building a Foundation 2021-08-31

Principles of Exercise & Wellness Vocab Unit 1.2: Building a Foundation crossword puzzle
Across
  1. being physically educated; a physically literate person does regular activity, is fit, has skills, values activity, and knows the implications and benefits of physical activity
  2. study of the processes by which a plant or animal uses food to grow and sustain life
  3. study of social relationships and interactions in physical activity, including sport
  4. learned ability to use the muscles and nerves together to perform a physical task (throwing , running, etc.)
  5. science that provides medical practitioners with research evidence for medicine and medical procedures
  6. area of study that focuses on preventing and treating illness and promoting wellness
  7. capacity to make sound health decisions that lead to adopting healthy lifestyles now and later in life
  8. branch of kinesiology focused on how physical activity affects body systems
  9. art and science of teaching physical activity
Down
  1. branch of kinesiology that uses principles of physics to help us understand the human body in motion
  2. study of human behavior in all types of physical activity, including exercise for fitness and sport
  3. study of human movement
  4. process of acquiring a motor skill, also an area of study within kinesiology that relates to acquiring motor skills
  5. study of how muscles work together with bones, ligaments, and tendons to produce human movement
  6. expert in nutrition who helps people apply principles of nutrition in daily life; has a college degree and certification by a reputable national organization

15 Clues: study of human movement • art and science of teaching physical activity • branch of kinesiology focused on how physical activity affects body systems • study of the processes by which a plant or animal uses food to grow and sustain life • study of social relationships and interactions in physical activity, including sport • ...

Chapter 7 Targets of Health Promotion in Australia 2020-06-03

Chapter 7 Targets of Health Promotion in Australia crossword puzzle
Across
  1. Anti-smoking laws are an example of what action area of the Ottawa Charter?
  2. The name of the commitment strategy to help achieve equality in health status for Indigenous Australians
  3. How many guidelines are there in the Australian Dietary Guidelines
  4. Fill in the blank. Guideline 5: ___ for your food; prepare and store it safely
  5. When the amount of energy consumed is the same as the amount of energy required
  6. Fill in the blank. Nutrition Australia coordinates events for the annual National _____ Week.
Down
  1. Fill in the blank. Guideline 2: Enjoy a ____ _____ of nutritious foods from the 5 food groups every day.
  2. Providing advice about quitting smoking in multiple languages is an example of what action area of the Ottawa Charter?
  3. The ability to resist short-term temptations in order to meet long term goals.
  4. Fill in the blank. It is important to ____ Indigenous initiatives to determine their effectiveness
  5. Fill in the blank. Smoking rates have ______ in the last 40 years.
  6. Providing information and education around quitting smoking is an example of what action area of the Ottawa Charter?
  7. Fill in the blank. The Healthy Eating Pyramid shows the food groups in ____ on a pyramid
  8. Fill in the blank. The rate of smokers in ____ Australians is almost 3 times the amount of non-_____ smokers.
  9. Fill in the blank. The Australian Guide to Health Eating shows food groups in a ___ chart.

15 Clues: Fill in the blank. Smoking rates have ______ in the last 40 years. • How many guidelines are there in the Australian Dietary Guidelines • Anti-smoking laws are an example of what action area of the Ottawa Charter? • The ability to resist short-term temptations in order to meet long term goals. • ...

IGCSE PE Nutrition 2015-04-10

IGCSE PE Nutrition crossword puzzle
Across
  1. a healthy, balanced diet gives the right amount of _ _ _ _ _ _ we need for daily life and exercise
  2. these are what we measure the food's energy quantity - the unit. All food labels must contain this information C...
  3. a good source of unsaturated fat comes from _ _ _ _ _ oil.
  4. protein is essential for _ _ _ _ _ _ and _ _ _ _ _ _
  5. on if we don't get enough water we become...
  6. this type of carbohydrate is made from starchy foods
Down
  1. we need plenty of this to avoid headaches and losing concentration
  2. good for general health
  3. give us both fast and stored energy release
  4. Proteins are made up of _ _ _ _ _ Acids
  5. bad fats that are bad for our health in big quantities
  6. this type of carbohydrate is made from natural and man-made sugars
  7. helps prevent constipation
  8. good for general health

14 Clues: good for general health • good for general health • helps prevent constipation • Proteins are made up of _ _ _ _ _ Acids • give us both fast and stored energy release • on if we don't get enough water we become... • protein is essential for _ _ _ _ _ _ and _ _ _ _ _ _ • this type of carbohydrate is made from starchy foods • ...

Daily Crossword - Nutrition 2015-10-15

Daily Crossword - Nutrition crossword puzzle
Across
  1. n-3 and n-6 are best types
  2. thermogenesis in response to changes in
  3. connects fatty acids to coenzyme A
  4. Vitamin B5 required for synthesis
  5. symptoms are three Ds
  6. 25 to 38g needed for good GI function
  7. used to lower VLDL
Down
  1. involuntary eye movements
  2. accepts 2e- + 2H+
  3. precursor of FAD and FMN
  4. deficiency leads to severe neurological symptoms
  5. yields 7 kcal of energy per gram
  6. B5 deficiency is

13 Clues: B5 deficiency is • accepts 2e- + 2H+ • used to lower VLDL • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • thermogenesis in response to changes in • ...

nutrition in animals 2016-05-23

nutrition in animals crossword puzzle
Across
  1. food factory of the plant
  2. bacteria found in soil
  3. mouth of the plant
  4. weighs 10 KG and has 5 petals
  5. plant saprophytic plant
  6. plant insectivorous plant
  7. flytrap insectivorous plant
Down
  1. transports nutrients from roots to different plants
  2. transports nutrients from leaves to the other parts of the plant
  3. saprophytic plant
  4. parasitic plant
  5. the process in which plants make their own food
  6. symbiotic relationship

13 Clues: parasitic plant • saprophytic plant • mouth of the plant • bacteria found in soil • symbiotic relationship • food factory of the plant • weighs 10 KG and has 5 petals • plant saprophytic plant • flytrap insectivorous plant • plant insectivorous plant • the process in which plants make their own food • ...

Nutrition and Fluids 2021-02-04

Nutrition and Fluids crossword puzzle
Across
  1. The substance that is ingested, digested, absorbed, and used by the body
  2. A decrease in the amount of water in body tissues
  3. The swelling of body tissues with water
  4. Difficulty swallowing
  5. A measuring container for fluid
  6. The amount of fluid lost
  7. The process involved in the ingestion, digestion, asorption, and use of foods and fluids by the body
Down
  1. The amount of fluid taken in; input
  2. The loss of appetite
  3. A soft, waxy substance found in the bloodstream and all body cells
  4. Breathing fluid, food, vomitus, or an object into the lungs
  5. Having an adequate amount of water in body tissues
  6. The fuel or energy value of food

13 Clues: The loss of appetite • Difficulty swallowing • The amount of fluid lost • A measuring container for fluid • The fuel or energy value of food • The amount of fluid taken in; input • The swelling of body tissues with water • A decrease in the amount of water in body tissues • Having an adequate amount of water in body tissues • ...

Introduction to Nutrition 2022-05-17

Introduction to Nutrition crossword puzzle
Across
  1. The body's main source of energy
  2. Inorganic elements found in soil and water
  3. Examples of this vitamin are A, D, E, K
  4. A tough complex carb that adds bulk to your stool
  5. A type of protein that comes from animal-based foods
  6. Helps build and maintain cells and tissues
  7. Acts as a cushion for internal organs
Down
  1. The calories we eat should be equal to the calories we burn
  2. Necessary for most bodily functions- something we cannot live without
  3. Waxy, fatlike substance found in foods from animal sources
  4. Good fat that is founds from plant-based products
  5. Needed for growth and development
  6. You should drink _____ your body weight in ounces

13 Clues: The body's main source of energy • Needed for growth and development • Acts as a cushion for internal organs • Examples of this vitamin are A, D, E, K • Inorganic elements found in soil and water • Helps build and maintain cells and tissues • Good fat that is founds from plant-based products • A tough complex carb that adds bulk to your stool • ...

Fitness and Nutrition 2022-11-23

Fitness and Nutrition crossword puzzle
Across
  1. Made from milk.
  2. Quality of bending easily without breaking.
  3. Wheat.
  4. Process of providing/obtaining the food necessary for health/growth.
  5. Engaging in physical activity to sustain/improve health and fitness.
  6. Sweet and fleshy product of a tree or other plant.
  7. Related to the heart and blood vessels.
  8. Comprises one or more long chains of amino acid residues.
Down
  1. Percentage of fat, bones and muscles.
  2. Part of a plant used as food.
  3. Action of healing injuries.
  4. Condition of being physically fit and healthy.
  5. Bands/bundles of fibrous tissue in a body.

13 Clues: Wheat. • Made from milk. • Action of healing injuries. • Part of a plant used as food. • Percentage of fat, bones and muscles. • Related to the heart and blood vessels. • Bands/bundles of fibrous tissue in a body. • Quality of bending easily without breaking. • Condition of being physically fit and healthy. • Sweet and fleshy product of a tree or other plant. • ...

nutrition/digestion review 2019-12-12

nutrition/digestion review crossword puzzle
Across
  1. greater than 18% fiber
  2. humans are this digestive system
  3. soybean meal and dried milk
  4. digestive system of cow and sheep
  5. mouth in ruminants
  6. special organ in avians
  7. true stomach in ruminants
Down
  1. MER
  2. turkeys chickens and emus
  3. compartment that absorbs water
  4. compartment that traps foreign materials
  5. fermentation vat for roughages
  6. c in CF and CP

13 Clues: MER • c in CF and CP • mouth in ruminants • greater than 18% fiber • special organ in avians • turkeys chickens and emus • true stomach in ruminants • soybean meal and dried milk • compartment that absorbs water • fermentation vat for roughages • humans are this digestive system • digestive system of cow and sheep • compartment that traps foreign materials

Nutrition and Hygiene 2023-05-12

Nutrition and Hygiene crossword puzzle
Across
  1. Eating a variety of _______ helps ensure we get all the necessary nutrients.
  2. _______ your teeth twice a day.
  3. The process of removing waste products from the body.
  4. organization of people, institutions, and resources that delivers health care services.
  5. A system in our body that helps us digest food.
  6. The system in our body that helps us take in oxygen and take out carbon dioxide.
Down
  1. _______ our hands before eating helps prevent the spread of germs.
  2. A nutrient that helps us build and repair body tissues, found in meat, beans, and nuts.
  3. The system in our body that protects us from diseases and infections.
  4. A balanced _______ is important to provide the body with the necessary nutrients.
  5. The basic unit of life.
  6. A nutrient that gives us energy and is found in foods like bread, rice, and pasta.
  7. The process of keeping your body clean to prevent illness and stay healthy.

13 Clues: The basic unit of life. • _______ your teeth twice a day. • A system in our body that helps us digest food. • The process of removing waste products from the body. • _______ our hands before eating helps prevent the spread of germs. • The system in our body that protects us from diseases and infections. • ...

Nutrition for Teenagers 2024-01-25

Nutrition for Teenagers crossword puzzle
Across
  1. Nutrient that helps teenagers grow
  2. Important nutrient that provides energy
  3. A good source of vitamin C (you might have them mashed!)
  4. Nutrient that helps the body absorb iron
  5. We find iron in g____ vegetables
  6. We find vitamin C in c____ fruits
Down
  1. Red blood cells carry o____ around the body
  2. It’s important for teenagers to have a healthy diet to make good h_____ in early life
  3. A Mineral that works with Vitamin D and Calcium
  4. A mineral that works with Vitamin D
  5. Vitamin D helps teenagers keep strong b______
  6. Important nutrient to make healthy blood
  7. Teenagers should have a healthy _______ diet

13 Clues: We find iron in g____ vegetables • We find vitamin C in c____ fruits • Nutrient that helps teenagers grow • A mineral that works with Vitamin D • Important nutrient that provides energy • Important nutrient to make healthy blood • Nutrient that helps the body absorb iron • Red blood cells carry o____ around the body • Teenagers should have a healthy _______ diet • ...

Nutrition Gr.10 2023-10-16

Nutrition Gr.10 crossword puzzle
Across
  1. Sluit alle voedsel in wat deur die dag geëet word..
  2. Hou die oë, vel en slymvliese gesond.
  3. Alle voedsels geëet in een maaltyd.
  4. Die nutrient geassosieer met die voedselgroep Vleis en vleis alternatiewe.
  5. Beskerm die liggaam teen siektes
  6. Die nutrient geassosieer met die voedselgroep Graan en graan produkte.
  7. Mineraal wat help met die bou van sterk bene en tande.
Down
  1. Die nutrient geassosieer met Melk en melk produkte.
  2. Baie belangrike nutrient vir tieners.
  3. Drie hoof maaltye met gesonde peuselhappies tussen in.
  4. Die nutrient geassosieer met die voedselgroep Groente.
  5. Die nutrient geassosieer met die voedselgroep Vrugte.
  6. Die nutrient wat met peristalsiese beweging in die ingewande help.

13 Clues: Beskerm die liggaam teen siektes • Alle voedsels geëet in een maaltyd. • Baie belangrike nutrient vir tieners. • Hou die oë, vel en slymvliese gesond. • Die nutrient geassosieer met Melk en melk produkte. • Sluit alle voedsel in wat deur die dag geëet word.. • Die nutrient geassosieer met die voedselgroep Vrugte. • Drie hoof maaltye met gesonde peuselhappies tussen in. • ...

Fish Nutrition 1 2024-10-10

Fish Nutrition 1 crossword puzzle
Across
  1. A type of fish feed that sinks to the bottom of the tank. (5 letters)
  2. A measure of how efficiently a fish converts feed into body mass. (3 letters)
  3. A type of fish feed that is small and crumbly, often used for young fish. (7 letters)
  4. A nutrient that is essential for growth and tissue repair. (7 letters)
  5. A type of fish feed that is made from a mixture of ingredients, specifically formulated to meet the nutritional needs of fish. (10 letters)
  6. The process of breaking down food into smaller molecules that can be absorbed by the body. (8 letters)
  7. A nutrient that provides energy for fish. (11 letters)
  8. A type of fish feed that floats on the surface of the water. (7 letters)
  9. provides a significant portion of the world’s seafood, helping to meet the growing demand for protein as global populations rise.
Down
  1. Energy source and Essential Fatty Acids
  2. – Intensive Aquaculture can lead to habitat destruction, pollution from waste and chemicals and the spread of diseases and parasites to wild populations.
  3. A nutrient that is essential for metabolic functions, bone development, and immune response. (9 letters)
  4. Phytoplankton, zooplankton and detritus

13 Clues: Energy source and Essential Fatty Acids • Phytoplankton, zooplankton and detritus • A nutrient that provides energy for fish. (11 letters) • A type of fish feed that sinks to the bottom of the tank. (5 letters) • A nutrient that is essential for growth and tissue repair. (7 letters) • A type of fish feed that floats on the surface of the water. (7 letters) • ...

nutrition review puzzle 2024-12-02

nutrition review puzzle crossword puzzle
Across
  1. can make you tired quickly after energy is used
  2. can transport vitamins and store, insulate, and protect your body and organs
  3. chemicals that do important jobs in your body
  4. helps with digestion
  5. is part of every cell and tissue in the body; we comprise about 60 - 75% of it.
  6. building blocks for protein
Down
  1. dissolves in water; travels through your bloodstream
  2. promote chemical reactions and form body structures.
  3. can lower bad cholesterol
  4. provides long-lasting energy that can get you through the day
  5. cause cholesterol to build up in your arteries
  6. repairs muscle and skin in the body
  7. stored in the fat tissues in your body and in your liver.

13 Clues: helps with digestion • can lower bad cholesterol • building blocks for protein • repairs muscle and skin in the body • chemicals that do important jobs in your body • cause cholesterol to build up in your arteries • can make you tired quickly after energy is used • dissolves in water; travels through your bloodstream • promote chemical reactions and form body structures. • ...

Nutrition foк Sport 2026-01-23

Nutrition foк Sport crossword puzzle
Across
  1. A small amount of food eaten between meals
  2. Orange vegetable that is crunchy and good for eyes
  3. A snack with different food groups for good health
  4. Full of good things the body needs, like vitamins
  5. BOOSTING Gives quick power to the body for play or study
  6. Small seeds like almonds, rich in protein
Down
  1. Substances in food that keep us healthy
  2. A nutrient that builds muscles and gives energy
  3. Soft and smooth like yogurt or dressing
  4. Making a loud sound when you bite it, like carrots
  5. Round, crisp fruit often from Almaty
  6. Traditional Kazakh dried cheese curds, a protein snack
  7. CHEESE DRESSING Creamy sauce with blue cheese flavor, used with vegetables

13 Clues: Round, crisp fruit often from Almaty • Substances in food that keep us healthy • Soft and smooth like yogurt or dressing • Small seeds like almonds, rich in protein • A small amount of food eaten between meals • A nutrient that builds muscles and gives energy • Full of good things the body needs, like vitamins • Orange vegetable that is crunchy and good for eyes • ...

National Nutrition Month 2025-12-29

National Nutrition Month crossword puzzle
Across
  1. made with 100% fruit
  2. produced without chemical fertilizers, pesticides
  3. drink made from fruits and veggies
  4. breakfast protein food that comes from chickens
  5. berries, citrus, melons, etc
  6. H2O
  7. chicken and turkey
  8. salmon and tuna
  9. beef, pork, lamb, goat
Down
  1. oranges, lemons, grapefruit
  2. low-calorie plant foods commonly found in salads
  3. updated version of the food pyramid
  4. smooth dairy product usually paired with fruit

13 Clues: H2O • salmon and tuna • chicken and turkey • made with 100% fruit • beef, pork, lamb, goat • oranges, lemons, grapefruit • berries, citrus, melons, etc • drink made from fruits and veggies • updated version of the food pyramid • smooth dairy product usually paired with fruit • breakfast protein food that comes from chickens • low-calorie plant foods commonly found in salads • ...

test 6 2023-10-06

test 6 crossword puzzle
Across
  1. nutrients we need in larger quantities that provide us with energy
  2. The transformation of energy. Nutrition, the assimilation by living organisms of food materials that enable them to grow, maintain themselves, and reproduce
  3. The main component of sweet plant sweetness. C6H12O6
Down
  1. Non living components essential for living things to survive.
  2. the basic membrane-bound unit that contains the fundamental molecules of life and of which all living things are composed.
  3. Sugar is a sweet, colorless, water-soluble compound present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates.
  4. Sugar in Fruit. Fructose, along with glucose, occurs in fruits, honey, and syrups
  5. A gas that we use to survive on the planet. “O2”

8 Clues: A gas that we use to survive on the planet. “O2” • The main component of sweet plant sweetness. C6H12O6 • Non living components essential for living things to survive. • nutrients we need in larger quantities that provide us with energy • Sugar in Fruit. Fructose, along with glucose, occurs in fruits, honey, and syrups • ...

Nutrition Revision Crossword (QQI Level 4 Food and Nutrition) 2023-11-13

Nutrition Revision Crossword (QQI Level 4 Food and Nutrition) crossword puzzle
Across
  1. Fibre is part of this group of nutrients
  2. Lacking in a nutrient is also called a?
  3. These can be water soluble or fat soluble
  4. A food that is rich in Iron
  5. Visual guide that makes healthy eating easier
  6. Unit of measurement of energy
  7. This is a type of good fat
  8. Where is vegetables, salad and fruit on the Food Pyramid?
  9. Recommended number of cups of fluid per day
  10. What vitamin helps blood clot?
  11. This is caused by a deficiency in Iodine
Down
  1. Caused by a deficiency in Iron
  2. 1g of carbohydrates provides _____ Kilocalories
  3. This vitamin helps night vision
  4. Formed when the skin is exposed to the sun
  5. Very important for women to take this if they are intending to become pregnant
  6. If you are deficient in vitamin C, you might have this disease
  7. Minerals are split into two groups. This is one of them.
  8. Important to take foods with this in it for strong bones
  9. Building blocks of proteins
  10. This could happen if we don't drink enough water
  11. How many recommended servings of meat, poultry, fish, eggs, beans and nut?
  12. Macronutrients are required in ______ quantities in the body
  13. RDA stands for recommended daily _______
  14. The macronutrient that provides the highest source of dietary energy

25 Clues: This is a type of good fat • Building blocks of proteins • A food that is rich in Iron • Unit of measurement of energy • Caused by a deficiency in Iron • What vitamin helps blood clot? • This vitamin helps night vision • Lacking in a nutrient is also called a? • Fibre is part of this group of nutrients • RDA stands for recommended daily _______ • ...

Characteristics Of Life 2021-08-06

Characteristics Of Life crossword puzzle
Across
  1. Breathing
  2. The power to influence or direct
  3. When a bright light hits your eyes
  4. The process of making a copy of something
Down
  1. The process of eliminating waste
  2. The process of development
  3. Sunflower following the sun
  4. Food or nourishment

8 Clues: Breathing • Food or nourishment • The process of development • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • When a bright light hits your eyes • The process of making a copy of something

Characteristics Of Life 2021-08-06

Characteristics Of Life crossword puzzle
Across
  1. Breathing
  2. The power to influence or direct
  3. When a bright light hits your eyes
  4. The process of making a copy of something
Down
  1. The process of eliminating waste
  2. The process of development
  3. Sunflower following the sun
  4. Food or nourishment

8 Clues: Breathing • Food or nourishment • The process of development • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • When a bright light hits your eyes • The process of making a copy of something

Eggzy 2024-07-26

Eggzy crossword puzzle
Across
  1. vitamins and proteins
  2. Another nutrient in egg in addition to
  3. These many parts comprise an egg
  4. Yellow portion of egg
Down
  1. A nutrient in egg
  2. It gets nutrition from egg
  3. White jelly-like substance of egg
  4. It protects the egg

8 Clues: A nutrient in egg • It protects the egg • vitamins and proteins • Yellow portion of egg • It gets nutrition from egg • These many parts comprise an egg • White jelly-like substance of egg • Another nutrient in egg in addition to

Riddle 4 Mr T 2021-10-09

Riddle 4 Mr T crossword puzzle
Across
  1. impolite version if a belgian (joke)
  2. ny baseball team
  3. country with stolen flag colours from german one
  4. Young first class goalkeeper
Down
  1. crucial part of nutrition
  2. best part of the week
  3. nicest german sales manager (female) ever
  4. Coolest city

8 Clues: Coolest city • ny baseball team • best part of the week • crucial part of nutrition • Young first class goalkeeper • impolite version if a belgian (joke) • nicest german sales manager (female) ever • country with stolen flag colours from german one

Life processes 2024-01-20

Life processes crossword puzzle
Across
  1. The release of waste products
  2. Maintain a steady state inside the body
  3. Fulfilling the food requirements
  4. Producing offspring
Down
  1. The ability to respond to stimuli
  2. Increase in size and complexity
  3. The process of producing energy from food
  4. Ability to move

8 Clues: Ability to move • Producing offspring • The release of waste products • Increase in size and complexity • Fulfilling the food requirements • The ability to respond to stimuli • Maintain a steady state inside the body • The process of producing energy from food

Nutritional Guidelines 2024-05-12

Nutritional Guidelines crossword puzzle
Across
  1. It means eating the right amount of healthful foods and not skipping meals.
  2. You are what you?
  3. One of the fastest growth periods in a person’s life
Down
  1. units of heat measure the energy used by your body and the energy that foods supply to the body
  2. A healthy diet is the foundation of?
  3. Study of food in relation to the health of an individual, community or society and the process through which food is used to sustain life and growth.
  4. substances in food that your body needs to grow, repair itself and supply you with energy.

7 Clues: You are what you? • A healthy diet is the foundation of? • One of the fastest growth periods in a person’s life • It means eating the right amount of healthful foods and not skipping meals. • substances in food that your body needs to grow, repair itself and supply you with energy. • ...

Digestion 2022-01-12

Digestion crossword puzzle
Across
  1. sugar molecules
  2. unit of energy
  3. provides us with energy
Down
  1. substances that your body needs to grow
  2. complex molecules
  3. cutting out unhealthy foods and drinks
  4. dietary fats,water

7 Clues: unit of energy • sugar molecules • complex molecules • dietary fats,water • provides us with energy • cutting out unhealthy foods and drinks • substances that your body needs to grow

Organisms and their environmeny 2020-04-26

Organisms and their environmeny crossword puzzle
Across
  1. pyramid, a graphical representation showing the feeding relationships of groups of organisms
  2. web, a system of interlocking and interdependent food chains
  3. a group of people living in the same place/ have common characteristics
  4. any organisms that absorbs soluble organisms nutrition
  5. a group of organisms consisting of similar individuals capable of interbreeding
  6. organisms that break down decaying organisms and waste.
  7. relating/ resulting from living organisms
  8. all the inhabitants in a particular place
  9. the total amount of water on a planet
  10. any organism that only eats plants
  11. an organism that derives its nutrition requirement from complex organic substances
  12. organisms that obtain food from feeding on other organisms
  13. the planet on which we live
Down
  1. to clear forest and trees
  2. an individual animal/ plant/single celled life form
  3. a biological community of interacting organisms and their environment
  4. an organism capable of of synthesising its own food from inorganic substances
  5. levels, the position that an organism occupies in a food chain
  6. a chemical process in which substance reacts rapidly with oxygen and gives off heat
  7. the surrounding in which an organism lives
  8. chain, a series of organism each depend on the next as a source of food
  9. the science that studies living things, the environment and their interactions
  10. organisms that make their own food
  11. the mass of living organisms in a given area/ ecosystem at a given time
  12. the gas surrounding a planetary body held in place by gravity
  13. a kind of animal that eats either plants/ animals
  14. the regions of the surface and atmosphere of the earth occupied by living things
  15. any organism that eats a diet consisting mainly of meat
  16. physical rather than biological; not derived from living organism

29 Clues: to clear forest and trees • the planet on which we live • organisms that make their own food • any organism that only eats plants • the total amount of water on a planet • relating/ resulting from living organisms • all the inhabitants in a particular place • the surrounding in which an organism lives • a kind of animal that eats either plants/ animals • ...

Mycological Madness 2020-11-09

Mycological Madness crossword puzzle
Across
  1. Sterile cell located on lamellae face
  2. Sterile cell arising from piliepellis
  3. Family of mushrooms with pink, globose to ellipsoid spores, and free lamellae
  4. Satinging red in Melzer's reagent
  5. Genus of mushrooms in Order Boletales that has a lamellate hymenophore
  6. Family of mushrooms with free lamellae, white spores and a universal veil
  7. Genus of brown-spored mushrooms, one species of which is deadly poisonous and grows on wood
  8. Type of mushroom development where hymenophore is partially enclosed
  9. Cobweb-like partial veil
  10. Family of mushrooms with heteromerous tramal tissues contains sphaerocysts
  11. Nuclear condition where cell contains two, haploid, genetically distinct nuclei
  12. Nuclear condition where all nuclei in hyphae are genetically identical
  13. epigeous basidiomes with contorted hymenophore, pileus margin that usually remains attached to stipe, and non-forcibly discharged basidiospores
Down
  1. Mushroom stature with lateral stipe or lacking stipe entirely
  2. Sterile cell located on lamellae edge
  3. Mutualistic symbiosis between plant roots and fungal hyphae
  4. Sterile cell arising from stipitipellis
  5. Mating system controlled by two genes with multiple alleles in population
  6. Family of mushrooms with pink, angular spores, and attached lamellae
  7. Cytoplasmic fusion between compatible cells
  8. Referring to attached gills that run down the stipe
  9. Obtain nutrition from living organisms
  10. Mushroom stature with gill folds and thickening hymenium
  11. Genus of pleurotoid, brown-spored mushrooms
  12. Genus of ectomycorrhizal, brown-spored mushrooms with easily separable lamellae
  13. Type of mushroom development where hymenophore is exposed throughout
  14. Mating system controlled by single gene with multiples alleles in population
  15. Obtain nutrition from dead organic matter
  16. Fusion of haploid nuclei
  17. Staining blue in Melzer's reagent

30 Clues: Cobweb-like partial veil • Fusion of haploid nuclei • Satinging red in Melzer's reagent • Staining blue in Melzer's reagent • Sterile cell located on lamellae edge • Sterile cell located on lamellae face • Sterile cell arising from piliepellis • Obtain nutrition from living organisms • Sterile cell arising from stipitipellis • Obtain nutrition from dead organic matter • ...

LIFE PROCESSES 2021-10-30

LIFE PROCESSES crossword puzzle
Across
  1. When a few drops of iodine solution are added to rice water, the solution turns blue- black in colour. This indicates that rice water contains
  2. Cells which plug the leakage in the vessels by helping to clot the blood at the point of injury.
  3. blood vessel which transports the blood from the heart to the entire body
  4. The respiratory pigment in human beings
  5. The procedure used for cleaning the blood of a person by separating urea from it artificially is
  6. Part of nephron allows the selective reabsorption of useful substances like glucose, amino acids, salts and water into the blood capillaries
  7. Glycolysis process occurs in this part of the cell
  8. The exit of unabsorbed food material is regulated by
  9. exchange of gases takes place
  10. A circulatory fluid in the human body other than blood
  11. The breakdown of pyruvate to give carbon dioxide, water and energy takes place in
  12. The tube which connects the kidneys to the urinary bladder
  13. The exit of food from the stomach is regulated by this muscle
Down
  1. The contraction and expansion movement of the walls of the food pipe is called
  2. mode of nutrition found in fungi
  3. The pores in a leaf through which
  4. this region of the alimentary canal absorbs the digested food
  5. mode of nutrition where an organism derives its food from the body of another living organism without killing it
  6. Plant tissue that transports water and min-erals from the roots to the leaf
  7. Roots of the plants absorb water from the soil through this process
  8. Site of photosynthesis in the cells of a leaf
  9. The movement of food in phloem
  10. In amoeba, food is digested here

23 Clues: exchange of gases takes place • The movement of food in phloem • mode of nutrition found in fungi • In amoeba, food is digested here • The pores in a leaf through which • The respiratory pigment in human beings • Site of photosynthesis in the cells of a leaf • Glycolysis process occurs in this part of the cell • The exit of unabsorbed food material is regulated by • ...

Nurtrition word puzzle 2018-03-20

Nurtrition word puzzle crossword puzzle
Across
  1. many kinds of substance that are good for our health, usually discover in stones.
  2. the capacity of acting or being active
  3. neutral compounds of carbon, hydrogen, and oxygen, such as sugar.
  4. a kind of food that suitable for a person
  5. B are water-soluble. The time of retention in the body is only a few hours. It must be supplemented every day. It can be obtained from the liver, kidney, and heart of animal.
  6. (fat) a kind of fat usually discovered in fish and seafood, this kind of fat is good for our health.
  7. chemical reactions helps to maintain our life.
  8. A unit that is equal to the amount of heat produced when the food is oxidized.
  9. a silver-white soft waxy ductile element of the alkali metal group
  10. having particles that easily move and change their relative position without a separation of the mass
Down
  1. ( fat ) a kind of fat usually discovered in pork and cream, this kind of fat is bad for our health.
  2. Something from food that is benefit for you, it could help you grow up.
  3. a metal element helps muscle function and bone growth.
  4. (fat) a kind of fat that can make food taste soft and can also cause heart disease.
  5. complex substances that contain the elements carbon, hydrogen, nitrogen, oxygen, usually sulfur, and occasionally other elements
  6. provide a choice
  7. Substances (such as fat) that can melt in nonpolar organic solvents can dissolve
  8. All kinds of organic substances are essential to the nutrition of most animals and some plants.
  9. a silver-white divalent metallic element of the alkaline-earth group
  10. A thread or structure or object similar to a thread.

20 Clues: provide a choice • the capacity of acting or being active • a kind of food that suitable for a person • chemical reactions helps to maintain our life. • A thread or structure or object similar to a thread. • a metal element helps muscle function and bone growth. • neutral compounds of carbon, hydrogen, and oxygen, such as sugar. • ...

Biosphere Crossword 2018-11-26

Biosphere Crossword crossword puzzle
Across
  1. a close relationship between two organisms that benefits at least one of the species.
  2. the process that all living things go through to create the energy they need to live.
  3. a biological community of interacting organisms and their physical environment.
  4. the series of predictable changes that occur in a community over time.
  5. the type of symbiosis where both species benefit.
  6. the largest population an area can support.
  7. a process by sunlight energy is changed inside a plant into chemical energy.
  8. an organism capable of producing its own food.
  9. an organism that eats both plants and animals.
  10. the type of symbiosis where one organism benefits and the other is not affected.
  11. the cellular powerhouse and the organelle where energy production occurs.
  12. an organism that only eats foods of plant origins.
  13. behaviors/physical characteristics that help organisms survive in their environments.
  14. an organism that only eats foods of animal origin.
  15. the praying of one animal on others.
  16. an animal that feeds on carrion, dead animal, dead plant material, or refuse.
Down
  1. ingredients needed to perform a task.
  2. the act of settling permanently in a new home.
  3. regions of the Earth occupied by different ecosystems.
  4. something that prevents a population from growing.
  5. a group of organisms of different populations living in the same habitat.
  6. species that are the first to come to a disrupted or damaged ecosystem.
  7. where one organism lives inside another and takes the others nutrition.
  8. specific versions of organisms that have differences from other versions.
  9. the plant organelle that performs photosynthesis.
  10. the act of leaving home.
  11. an organism that gets food and nutrition by eating other organisms.
  12. what are produced from a reaction.

28 Clues: the act of leaving home. • what are produced from a reaction. • the praying of one animal on others. • ingredients needed to perform a task. • the largest population an area can support. • the act of settling permanently in a new home. • an organism capable of producing its own food. • an organism that eats both plants and animals. • ...

Vocabulary for Quiz 6 2021-12-10

Vocabulary for Quiz 6 crossword puzzle
Across
  1. difficulty coordinating the steps needed to complete a task
  2. the unit of measure used to describe the energy content of food
  3. loss of appetite
  4. the body’s most basic type of fuel; supplied by carbohydrates and sometimes referred to as “blood sugar”
  5. a general term for a group of disorders that affect a person’s ability to communicate with others; may be expressive or receptive; often occurs following a stroke
  6. the process of taking in and using food
  7. the desire for food
  8. placing food directly into a person’s stomach or intestines
  9. difficulty swallowing
  10. sharp, sudden pain
  11. a flavored shake or drink that is used to supply extra calories or protein; often served with meals or as a snack in between meals
Down
  1. type of blood glucose meter
  2. a temporary state of confusion
  3. technique used for interacting with people who have dementia, in which the person with dementia is encouraged to remember and share experiences from his or her past with others
  4. difficulty remembering
  5. permanent disability that affects a person before he/she reaches adulthood (before the age of 19-22 years old) and interferes with the person’s ability to achieve developmental milestones
  6. technique used for interacting with people who have dementia, in which the caregiver acknowledges the person’s reality; rather than correcting the person, the caregiver attempts to distract the person and redirect the conversation whenever possible
  7. difficulty recognizing information obtained using the five senses
  8. substances in foods and fluids that the body uses to grow, to repair itself, and to carry out processes essential for living
  9. slow, diffuse, constant pain
  10. a person who has a degree in nutrition
  11. the permanent and progressive loss of the ability to think and remember

22 Clues: loss of appetite • sharp, sudden pain • the desire for food • difficulty swallowing • difficulty remembering • type of blood glucose meter • slow, diffuse, constant pain • a temporary state of confusion • a person who has a degree in nutrition • the process of taking in and using food • difficulty coordinating the steps needed to complete a task • ...

The Nature and Variety of Living Organisms 2022-03-07

The Nature and Variety of Living Organisms crossword puzzle
Across
  1. A spherical, pathogenic bacterium that causes pneumonia.
  2. virus An infection virus that causes influenza (the flu).
  3. Microscopic single-celled organisms.
  4. Loops of DNA found in the cytoplasm of prokaryotic cells.
  5. A single-celled fungus.
  6. Mosaic Virus (TMV) A widespread plant pathogen affecting many species of plants which produces a mosaic pattern on the leaves. It infects chloroplasts and limits plant growth.
  7. The basic building block of all living organisms.
  8. An organelle which is the site of photosynthesis.
  9. Immunodeficiency Virus (HIV) An infectious virus that weakens the immune system and can lead to AIDS (acquired immunodeficiency syndrome).
  10. A collection of thread-like hyphae in a fungus.
  11. A multicellular fungus that has a hyphal structure.
  12. Microorganisms that cause infectious disease.
  13. A non-living organism that can only reproduce inside host cells. Viruses have no cells, but possess a protein coat containing nucleic acids (DNA or RNA).
  14. Pathogenic protoctists that cause malaria.
Down
  1. An endothermic reaction in which energy is transferred from the environment to the chloroplasts by light.
  2. membrane A partially permeable barrier that surrounds the cell.
  3. bulgaricus A rod-shaped species of bacterium used to produce yoghurt from milk.
  4. Long filaments of a fungus that contain many nuclei.
  5. A double-stranded polymer wound to form a double helix. It carries the genetic code.
  6. nutrition The mode of extracellular nutrition in which digestive enzymes are secreted onto the food outside the cell and the products of digestion are absorbed.
  7. A protoctist that has features similar to plant cells e.g. chloroplasts.
  8. cell A type of cell found in plants and animals that contains a nucleus.
  9. Protoctists that live in pond water and resemble animal cells.
  10. cell A type of cell found in bacteria that does not contain a nucleus.
  11. wall An outer, structural layer that surrounds some cells. In plant cells, it is made of cellulose. In fungi, it is made of chitin.

25 Clues: A single-celled fungus. • Microscopic single-celled organisms. • Pathogenic protoctists that cause malaria. • Microorganisms that cause infectious disease. • A collection of thread-like hyphae in a fungus. • The basic building block of all living organisms. • An organelle which is the site of photosynthesis. • A multicellular fungus that has a hyphal structure. • ...

Organisms and their environmen 2020-04-26

Organisms and their environmen crossword puzzle
Across
  1. pyramid, a graphical representation showing the feeding relationships of groups of organisms
  2. web, a system of interlocking and interdependent food chains
  3. a group of people living in the same place/ have common characteristics
  4. any organisms that absorbs soluble organisms nutrition
  5. a group of organisms consisting of similar individuals capable of interbreeding
  6. organisms that break down decaying organisms and waste.
  7. relating/ resulting from living organisms
  8. all the inhabitants in a particular place
  9. the total amount of water on a planet
  10. any organism that only eats plants
  11. an organism that derives its nutrition requirement from complex organic substances
  12. organisms that obtain food from feeding on other organisms
  13. the planet on which we live
Down
  1. to clear forest and trees
  2. an individual animal/ plant/single celled life form
  3. a biological community of interacting organisms and their environment
  4. an organism capable of of synthesising its own food from inorganic substances
  5. levels, the position that an organism occupies in a food chain
  6. a chemical process in which substance reacts rapidly with oxygen and gives off heat
  7. the surrounding in which an organism lives
  8. chain, a series of organism each depend on the next as a source of food
  9. the science that studies living things, the environment and their interactions
  10. organisms that make their own food
  11. the mass of living organisms in a given area/ ecosystem at a given time
  12. the gas surrounding a planetary body held in place by gravity
  13. a kind of animal that eats either plants/ animals
  14. the regions of the surface and atmosphere of the earth occupied by living things
  15. any organism that eats a diet consisting mainly of meat
  16. physical rather than biological; not derived from living organism

29 Clues: to clear forest and trees • the planet on which we live • organisms that make their own food • any organism that only eats plants • the total amount of water on a planet • relating/ resulting from living organisms • all the inhabitants in a particular place • the surrounding in which an organism lives • a kind of animal that eats either plants/ animals • ...

The Nature and Variety of Living Organisms 2022-03-07

The Nature and Variety of Living Organisms crossword puzzle
Across
  1. A spherical, pathogenic bacterium that causes pneumonia.
  2. virus An infection virus that causes influenza (the flu).
  3. Microscopic single-celled organisms.
  4. Loops of DNA found in the cytoplasm of prokaryotic cells.
  5. A single-celled fungus.
  6. Mosaic Virus (TMV) A widespread plant pathogen affecting many species of plants which produces a mosaic pattern on the leaves. It infects chloroplasts and limits plant growth.
  7. The basic building block of all living organisms.
  8. An organelle which is the site of photosynthesis.
  9. Immunodeficiency Virus (HIV) An infectious virus that weakens the immune system and can lead to AIDS (acquired immunodeficiency syndrome).
  10. A collection of thread-like hyphae in a fungus.
  11. A multicellular fungus that has a hyphal structure.
  12. Microorganisms that cause infectious disease.
  13. A non-living organism that can only reproduce inside host cells. Viruses have no cells, but possess a protein coat containing nucleic acids (DNA or RNA).
  14. Pathogenic protoctists that cause malaria.
Down
  1. An endothermic reaction in which energy is transferred from the environment to the chloroplasts by light.
  2. membrane A partially permeable barrier that surrounds the cell.
  3. bulgaricus A rod-shaped species of bacterium used to produce yoghurt from milk.
  4. Long filaments of a fungus that contain many nuclei.
  5. A double-stranded polymer wound to form a double helix. It carries the genetic code.
  6. nutrition The mode of extracellular nutrition in which digestive enzymes are secreted onto the food outside the cell and the products of digestion are absorbed.
  7. A protoctist that has features similar to plant cells e.g. chloroplasts.
  8. cell A type of cell found in plants and animals that contains a nucleus.
  9. Protoctists that live in pond water and resemble animal cells.
  10. cell A type of cell found in bacteria that does not contain a nucleus.
  11. wall An outer, structural layer that surrounds some cells. In plant cells, it is made of cellulose. In fungi, it is made of chitin.

25 Clues: A single-celled fungus. • Microscopic single-celled organisms. • Pathogenic protoctists that cause malaria. • Microorganisms that cause infectious disease. • A collection of thread-like hyphae in a fungus. • The basic building block of all living organisms. • An organelle which is the site of photosynthesis. • A multicellular fungus that has a hyphal structure. • ...

CD - Nutrition and Hydration Week 2021 2021-06-09

CD - Nutrition and Hydration Week 2021 crossword puzzle
Across
  1. Patients on a neutropenic diet must peel this before eating (5)
  2. A global standard with terminology to describe texture modified foods and thickened liquids used for individuals of all ages, in all care settings and for all cultures (5)
  3. Soft and ___________; description for level six diet, previously know as fork mashable (9)
  4. Fruit famously high in potassium (6)
  5. ____________ and ___________; try to have 5 or more portions each day (5,10)
  6. Patients on a neutropenic diet must cook or roast ____ and _____ before eating them (4,5)
  7. The medical term for swallowing difficulties (9)
  8. Macronutrient used in tissue repair and muscle synthesis (6)
  9. Patients on a neutropenic diet cannot have any products made with this meat (4)
  10. A patient who is overloaded might be placed on a _____ restriction (5)
  11. 3, 6, 9 are what type of fats? (5)
  12. Food _______ chart; when filled in can be used to calculate a patients energy and protein intake (6)
Down
  1. Patients should be offered these throughout the day, especially if they have a reduced appetite (6)
  2. This can happen if a patients fluid intake is too low (11)
  3. These organs filter the blood (7)
  4. Poor oral ___________ increases the risk of aspiration (7)
  5. A healthy diet is low in this type of fat (9)
  6. Plant matter that helps to keep you regular (5)
  7. Made with full cream milk and ice-cream, this provides roughly 650kcal and 16gP (11)
  8. When a patient is unable to tolerate any nutrition through their gut we can prescribe __________ nutrition
  9. In 75% of patients, changing their ___________ will reduce their risk of aspiration (10)
  10. Main dietary source of energy (13)
  11. Usually found in protein foods, this nutrient is part of the cell which helps transport oxygen in the blood (4)

23 Clues: These organs filter the blood (7) • Main dietary source of energy (13) • 3, 6, 9 are what type of fats? (5) • Fruit famously high in potassium (6) • A healthy diet is low in this type of fat (9) • Plant matter that helps to keep you regular (5) • The medical term for swallowing difficulties (9) • This can happen if a patients fluid intake is too low (11) • ...

HEALTH CAREER PLAN 2017-03-01

HEALTH CAREER PLAN crossword puzzle
Across
  1. / A method by which patients, their families, attorneys,health professionals, and citizens’ groups can work together to develop programs that ensure the availability of high-quality healthcare for a community.
  2. / Management and care of a patient or the combating of disease or disorder.
  3. / The process of sharing and gaining knowledge.
  4. / Workers deal with various oral conditons which include chronic mouth and facial pain,oral sores,gum disease,tooth decay and tooth loss.
  5. / Diagnoses and treats neuromuscular disorders,with emphasis on treatment through manual adjustment and/or manipualtion of the spine.
  6. / Foot orthotic and orthopedic footwear experts trained in the assessment of lower limb anatomy and muscle and joint function.
  7. / professionals with special training in phlebotomy or drawing blood from patients.
  8. / Professionals with the expertise and skills in helping women maintain healthy pregnancies, assist in or perform childbirth delivery, and help in women’s recovery process through the postpartum period.
  9. / Promotes good health through proper diet and treatment of diseases.
  10. / Analysis based on signs,symptoms,and laboratory findings
Down
  1. / An occupation or profession that requires special training.
  2. / Makes and fits prosthetics or artificial parts for the human body.
  3. / Specialists in this area find ways to balance individuals’ food and nutrition and their impact on patients health
  4. / Keep illness or injury from happening.
  5. / Trained to provide care for people who are sick or injured,monitors patients’ health and records symptoms, assists physicians during examinations and treatment, and administers medications.
  6. / Gives emergency medical treatment or assists medical professionals in emergency situations.
  7. / Discover your personal strengths through self-assessments,values, interests, personality, testing, skills,etc.
  8. / Prepares and dispenses medication prescribed by licensed health professionals.
  9. / Appraisal of te condition based on the subjective report.
  10. / Identifies and rehabilitates hearing impairments and related disorders.

20 Clues: / Keep illness or injury from happening. • / The process of sharing and gaining knowledge. • / Analysis based on signs,symptoms,and laboratory findings • / Appraisal of te condition based on the subjective report. • / An occupation or profession that requires special training. • / Makes and fits prosthetics or artificial parts for the human body. • ...

Food Crossword Puzzle 2018-03-20

Food Crossword Puzzle crossword puzzle
Across
  1. units to measure how much energy you have taken
  2. a mineral element that you can get from milk or beans to help your body grow
  3. help you to digest food well
  4. a class of water-soluble vitamins that play important roles in cell metabolism.
  5. a substance that is able to flow freely: a liquid substance
  6. natural nutrients that exist in food such as eggs, and your body needs them to grow
  7. there are several types of the substances, and we usually use letters to name them
  8. a type of unsaturated fat that occur in small amounts in nature
  9. a Canadian nutrition guide that tells you how to eat well
  10. a fat or fatty acid in which there are double bonds within the fatty acid chain.
  11. a group of vitamins responsible for increasing intestinal absorption
  12. the fatty organic compounds in living things
  13. the power in your body
Down
  1. a important mineral element that balances acid-alkali levels and keeps body hydrated
  2. a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids
  3. the nutrients that provide energy and balance the use of protein
  4. The general term for the various elements necessary for the formation and maintenance of bodily functions
  5. Proposed serving size
  6. the foods that can be taken instead
  7. The general term for a series of orderly chemical reactions that occur in living organisms to sustain life
  8. a vitamin found in food and help wounds heal
  9. a type of fat in which the fatty acid chains have all or predominantly single bonds
  10. the science that interprets the interaction of nutrients and other substances in food in relation to maintenance
  11. a type of metabolism to make hemoglobin in blood

24 Clues: Proposed serving size • the power in your body • help you to digest food well • the foods that can be taken instead • a vitamin found in food and help wounds heal • the fatty organic compounds in living things • units to measure how much energy you have taken • a type of metabolism to make hemoglobin in blood • a Canadian nutrition guide that tells you how to eat well • ...

Biosphere Crossword 2018-11-26

Biosphere Crossword crossword puzzle
Across
  1. ingredients needed to perform a task.
  2. an animal that feeds on carrion, dead animal, dead plant material, or refuse.
  3. something that prevents a population from growing.
  4. specific versions of organisms that have differences from other versions.
  5. the cellular powerhouse and the organelle where energy production occurs.
  6. behaviors/physical characteristics that help organisms survive in their environments.
  7. a process by sunlight energy is changed inside a plant into chemical energy.
  8. regions of the Earth occupied by different ecosystems.
  9. a close relationship between two organisms that benefits at least one of the species.
  10. an organism capable of producing its own food.
  11. a group of organisms of different populations living in the same habitat.
  12. the praying of one animal on others.
  13. an organism that eats both plants and animals.
Down
  1. the process that all living things go through to create the energy they need to live.
  2. the largest population an area can support.
  3. the plant organelle that performs photosynthesis.
  4. species that are the first to come to a disrupted or damaged ecosystem.
  5. where one organism lives inside another and takes the others nutrition.
  6. an organism that only eats foods of plant origins.
  7. the type of symbiosis where one organism benefits and the other is not affected.
  8. a biological community of interacting organisms and their physical environment.
  9. the act of leaving home.
  10. an organism that gets food and nutrition by eating other organisms.
  11. the series of predictable changes that occur in a community over time.
  12. the type of symbiosis where both species benefit.
  13. the act of settling permanently in a new home.
  14. an organism that only eats foods of animal origin.
  15. what are produced from a reaction.

28 Clues: the act of leaving home. • what are produced from a reaction. • the praying of one animal on others. • ingredients needed to perform a task. • the largest population an area can support. • the act of settling permanently in a new home. • an organism capable of producing its own food. • an organism that eats both plants and animals. • ...

Community Care 2024-01-14

Community Care crossword puzzle
Across
  1. one of the 4 R's of PollutionControl - 7 letters
  2. often added to foods to preserve them and for taste
  3. the reason most of us eat; not hunger, starts with A
  4. refers to the processes ivolved in ingestion, digestion, and absorption of food
  5. starts with S, doing this will have health and cognitive benefits ( learning outcome 2)
  6. one of the minerals
  7. term for low blood sugar
  8. an example of a burnable liquid, 3 letters, starts with o
  9. our body needs water to regulate this
Down
  1. color of leafy vegetables that increases our iron
  2. the first and basic need of Maslows Hierarchy
  3. this is one of a workers rights, eg. a danger that is not normal for the job would be the right to ....
  4. a nutrition process by which substances pass thru the intestinal wall into the blood
  5. type of burn, can be caused by Cancer Treatment
  6. the E in acronym safer stands for this word
  7. starts with T, can be a barrier to socialization
  8. burns can be caused by this, starts with E
  9. being physically active will reduce this, starts with s
  10. a gluten free diet is used for this disease
  11. type of exercise that increases our endurance
  12. colors like orange, red , and yellow easier for aging eyes to see
  13. number of minutes adults should exercise per day, 5 days a week
  14. phoning, texting are examples of this, starts with c
  15. 3 letters , common food allergy
  16. this is one of a workers rights, eg being informed about hazards at work would be the right to.....
  17. c an be a symptom of Carbon Dioxide Poisoning
  18. one of the three elements required to start a fire
  19. thickness of burn ; 3rd degree burn

28 Clues: one of the minerals • term for low blood sugar • 3 letters , common food allergy • thickness of burn ; 3rd degree burn • our body needs water to regulate this • burns can be caused by this, starts with E • the E in acronym safer stands for this word • a gluten free diet is used for this disease • the first and basic need of Maslows Hierarchy • ...

My six Nutrition crossword 2025-09-16

My six Nutrition crossword crossword puzzle
Across
  1. - Wrapped and packed, with extras inside.
  2. - I'm not a meal, yet help you grow A, B, C, I’m in the row. Found in fruits and sometimes pills What am I?
  3. - Earth’s gift, strong and small, Builds your bones, fuels us all.
  4. - Sweet or starchy, I give you speed— In pasta and bread, I’m what you need.
  5. - I'm solid or slick, give food its kick, too much of me might make you sick. What am I?
  6. - Unprocessed, pure, and real, Nature’s plate, a balanced meal.
  7. - Tiny snacks with mighty power, Crunchy bites from tree or flower.
  8. - Not too much, not too little just right.
  9. - Creamy goods from cow or goat, In your fridge or breakfast oat.
  10. - Clear, cool, life’s flow, From clouds to taps below
  11. - Crack the shell, gold inside, Protein-packed and breakfast pride.
Down
  1. - Sweet to taste, quick to burn, In fruits and treats, they twist and turn.
  2. - Golden fields, a hearty base, Bread and rice energy’s grace
  3. - Nature’s elite, packed with might, Boost your health, day or night.
  4. - Fragrant leaves that spice your plate, Fresh or dried, they elevate.
  5. - fuel your body, keep illness at bay, In fruits and veggies, I lead the way. Balanced and wise, I’m your daily mission— What am I, in the world of nutrition?"
  6. - I build your muscles, repair your cells, In eggs and beans, I dwell in shells. I'm not a carb, nor fat you see, But vital for your energy.
  7. - Beans and peas in humble form.
  8. - Keeps things moving, plant-based might, In fruits and grains, it fuels your bite
  9. - From garden beds to salad bowls, They fuel your brain and strengthen souls.

20 Clues: - Beans and peas in humble form. • - Wrapped and packed, with extras inside. • - Not too much, not too little just right. • - Clear, cool, life’s flow, From clouds to taps below • - Golden fields, a hearty base, Bread and rice energy’s grace • - Unprocessed, pure, and real, Nature’s plate, a balanced meal. • ...

ruminant crossword 2025-10-21

ruminant crossword crossword puzzle
Across
  1. Organic compound containing carbon hydrogen and oxygen
  2. Complex carbohydrates such as cellulose and lignin
  3. The type and amount of feed an animal receives in it's ration
  4. Animals that depend on plants and flesh of other animals
  5. The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
  6. The fourth compartment or true stomach of the ruminant animal
  7. An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
  8. Feed allowance for n animal during a 24 hour period that has all the nutrients the animal needs in the right proportions and amounts
  9. Inorganic substance needed in small amounts for proper nutrition
Down
  1. Animals that depend on flesh of other animals
  2. Animals that depend on plants for food
  3. Organic compound composed of carbon,hydrogen, and oxygen that is solid at body temperature fats contain more carbon and hydrogen than do carbohydrates and are mainly glyceryl esters of certain acids that are mainly glyceryl esters of certain acids that are soluble in ether but not in water
  4. A feed containing more than 18 percent crude fiber when dry examples hay, silage, and pasture
  5. An organic compound needed in a small amounts for nutrition
  6. The first and largest compartment of the ruminant stomach
  7. the degree to which an animal likes and will eat a food, which is influenced by its sensory characteristics like taste, odor, texture, and appearance
  8. The second compartment of the ruminant stomach
  9. A feed material high in specific
  10. Feed containing less than 18 percent crude fiber when dry grains and protein supplements are concentrates
  11. The third compartment of the ruminant stomach

20 Clues: A feed material high in specific • Animals that depend on plants for food • Animals that depend on flesh of other animals • The third compartment of the ruminant stomach • The second compartment of the ruminant stomach • Complex carbohydrates such as cellulose and lignin • Organic compound containing carbon hydrogen and oxygen • ...

shaesha 2024-01-24

shaesha crossword puzzle
Across
  1. AP extra silly (not clouds)
  2. future last name
  3. favorite team
Down
  1. food and nutrition
  2. online bf
  3. rain confession

6 Clues: online bf • favorite team • rain confession • future last name • food and nutrition • AP extra silly (not clouds)

Nutrition-Terms to Know 2020-12-03

Nutrition-Terms to Know crossword puzzle
Across
  1. something that completes or enhances something else when added to it.
  2. are one of the major groups of nutrients your body needs. They include vitamins and minerals.
  3. a type of sugar you get from foods you eat, and your body uses it for energy.
  4. s a waxy type of fat, or lipid, which moves throughout your body in your blood.
  5. is a metabolic disease that causes high blood sugar.
  6. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  7. are nutrients that give you energy.
  8. are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
  9. is food produced by methods complying with the standards of organic farming.
Down
  1. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  2. is a chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  3. Carbohydrates, fat and protein are called macronutrients. They are the nutrients you use in the largest amounts
  4. are those elements on the earth and in foods that our bodies need to develop and function normally.
  5. is the type of bacteria that's the most frequently reported cause of food-related illness in the United States.
  6. is a term that is used to describe all chemical reactions involved in maintaining the living state of the cells and the organism.
  7. is a mineral that is necessary for life.
  8. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  9. is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar.
  10. are macromolecules formed by aminoacids are organic compounds that combine to form proteins.
  11. any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms

20 Clues: are nutrients that give you energy. • is a mineral that is necessary for life. • is a metabolic disease that causes high blood sugar. • something that completes or enhances something else when added to it. • is food produced by methods complying with the standards of organic farming. • a type of sugar you get from foods you eat, and your body uses it for energy. • ...

Nutrition Review Crossword Puzzle 2020-05-07

Nutrition Review Crossword Puzzle crossword puzzle
Across
  1. water helps to regulate this in the body
  2. the type of body tissue built by protein
  3. provides energy to body
  4. lack of a particular vitamin or mineral
  5. simple carbohydrates
  6. the average human is made up of 55-60% of this
  7. how often Vitamin C and B Vitamins need to be replenished
  8. type of plant food that provides all nine essential amino acids
  9. mineral that takes oxygen to the brain and body cells
  10. a type of complex carb
  11. type of fat that is "bad" for you, but good for frying food
  12. type of oil that is a "good" fat
Down
  1. type of vitamin that dissolves in liquids
  2. type of amino acids that we can only get from food
  3. mineral that milk provides
  4. a nut that is high in zinc
  5. Vitamin C protects against this
  6. dark urine is a sign of this
  7. "bad" fat
  8. nickname for Vitamin D

20 Clues: "bad" fat • simple carbohydrates • a type of complex carb • nickname for Vitamin D • provides energy to body • mineral that milk provides • a nut that is high in zinc • dark urine is a sign of this • Vitamin C protects against this • type of oil that is a "good" fat • lack of a particular vitamin or mineral • water helps to regulate this in the body • ...

Ava and Elexius Nutrition 2020-09-29

Ava and Elexius Nutrition crossword puzzle
Across
  1. bones, teeth, skin and hair stay healthy
  2. Helps your body get energy from food
  3. Helps build strong bones and teeth
  4. Helps form red blood cells
  5. becomes part of human body
  6. Chemical mixtures found in many types of foods
  7. Essential for life
  8. Sugars
  9. Helps keep the water balance in your body
  10. Helps the body get energy from carbs
  11. Helps bones, teeth, skin and hair stay healthy
  12. The body source main of energy.
  13. Fat like substance that helps the body carry out its many processes
  14. Usually solid at room temperature
  15. Helps keep the water balance in your body
Down
  1. substances that the body uses to build new cells and repair old ones.
  2. Usually found liquid at room temperature
  3. Oil that has been turned into more solid fat.
  4. Starches and Fibers
  5. Helps fight infection and heal wounds
  6. cushions and vital organs
  7. Needed for normal blood clotting
  8. Helps red blood cells carry oxygen
  9. Helps build strong bones and teeth
  10. Helps the body make protein

25 Clues: Sugars • Essential for life • Starches and Fibers • cushions and vital organs • Helps form red blood cells • becomes part of human body • Helps the body make protein • The body source main of energy. • Needed for normal blood clotting • Usually solid at room temperature • Helps build strong bones and teeth • Helps red blood cells carry oxygen • Helps build strong bones and teeth • ...

Food & Nutrition 2.03 Vocab 2020-10-30

Food & Nutrition 2.03 Vocab crossword puzzle
Across
  1. To whip eggs or cream or add air to a batter.Not used with thick mixtures.
  2. Basic kitchen utensils have varying sizes and can be in metal,plastic or glass/ceramic.
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  4. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving.
  5. All purpose large knife used to slice,mince,chop,cube and dice.
  6. Small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them.
  7. All purpose small knife used as an extension of the hand for small cuts,garnishes,paring or coring.
  8. Electric piece of cooking equipment used for fine chopping,grinding and liquifying ingredients.
  9. Tool used to cut foods and materials used in the kitchen.
  10. Wire mesh container that is used to strain liquids away from solid ingredients.
  11. Utensils for measuring small amounts of both dry and liquid ingredients accurately.
  12. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures.
Down
  1. Protective tool for cutting.This way counter tops are not marred.It can be sanitized and stored in a dry place.
  2. Used for mixing and when cooking and stirring hot foods.
  3. Tool to remove the outer layer of fruits and veg.
  4. Tool used to flatten dough for rolls,pizza,cookies or crusts.
  5. Used for mixing,folding soft ingredients and to remove ingredients from a bowl or plate.
  6. Utensils for measuring various amounts of dry or sticky ingredients accurately.
  7. Utensils to accurately measure liquid volume of ingredients.
  8. Device used to cut open metal cans using 2 blades and a rotating handle device.
  9. A cutting tool used to shred or grate foods like potatoes,cabbage,cheese.
  10. A bowl with holes to allow liquids to pass through.

22 Clues: Tool to remove the outer layer of fruits and veg. • A bowl with holes to allow liquids to pass through. • Used for mixing and when cooking and stirring hot foods. • Tool used to cut foods and materials used in the kitchen. • Utensils to accurately measure liquid volume of ingredients. • Tool used to flatten dough for rolls,pizza,cookies or crusts. • ...

Mr. Barloon's Nutrition Crossword 2022-03-29

Mr. Barloon's Nutrition Crossword crossword puzzle
Across
  1. you should do this 20-30 times per bite of food
  2. this type of fat is healthiest for the body
  3. this nutrient has names named after the alphabet, benefits many organs and tissues in the body
  4. this number represents how many food groups there are
  5. eat until you are _______ percent full to let your hunger cues set in.
  6. added to many foods to make it sweeter
  7. helps build muscle tissue, found in meats, dairy, and seafood
  8. American society gets a lot of this, and as a result, has an obesity epidemic
  9. this nutrient provides energy and is the main part of the human diet
Down
  1. popeye's favorite vegetable, full of vitamin A, C, & K
  2. a popular dairy food, it's healthiest form is 'Greek'
  3. you should get 60 minutes of this daily to maintain a healthy body
  4. iron and calcium are examples of these
  5. Stores energy in the body and help insulates organs and other tissues
  6. found in all fried foods
  7. there are 6 major ones that we need to have a healthy body
  8. found on nutrition labels to tell you how much energy is in a serving of food
  9. this type of fat is less healthy for the body
  10. this unsaturated fat is also high in protein, typically caught with a net
  11. describes how much food you should have in a meal
  12. 60% of the human body, can only live without it for a few days

21 Clues: found in all fried foods • iron and calcium are examples of these • added to many foods to make it sweeter • this type of fat is healthiest for the body • this type of fat is less healthy for the body • you should do this 20-30 times per bite of food • describes how much food you should have in a meal • a popular dairy food, it's healthiest form is 'Greek' • ...

Nutrition Guidelines for American 2021-11-30

Nutrition Guidelines for American crossword puzzle
Across
  1. foods that are low in nutrients, but high in calories from fat and added sugars
  2. plants used for medicinal purposes
  3. all foods made from meat, poultry,fish, dry beans or peas, eggs, nuts, and seeds
  4. choose reliable sources
  5. a mistake belief about food
  6. foods that offer more nutrients and fewer calories
  7. any food made from wheat, rice, cornmeal, barley,or other grains
  8. a source of science-based advice on nutrition and fitness
  9. if you do heavy to moderate physical activity 60 minutes a day
  10. fats that are liquid at room temp
  11. example potato and corn
  12. may need 2500 calories a day
  13. may need 3000 calories a day
  14. Can be eaten raw or cooked
  15. occurs when people gain something of value, often money, by deceiving others
  16. a label with easy to read information about calories and nutrients of foods sold in containers
  17. Any fruit or 100% fruit juice
Down
  1. look for the source, identify websites, red carefully, identify funding, and choose experts
  2. supplements that include vitamins, minerals, amino acids, and herbals
  3. less than 30 minutes of heavy to moderate activity a day
  4. is the needed amount of a nutrient based on current nutrition recommendations for 2000 calorie diet
  5. moderate to heavy activity for 30 to 60 minutes a day
  6. dense foods are low in fat and added sugar
  7. shows information in a standardized format
  8. are solid at room temp
  9. example carrots and pumpkin
  10. example spinach and broccoli
  11. the relationship between nutrients and calories in food
  12. purpose is to sell food
  13. a nutrient substance taken to supplement, or add to, nutrients in the food you eat
  14. is made up of all liquid milk products and many foods made from milk
  15. aim for balance, choose variety,and eat in moderation

32 Clues: are solid at room temp • choose reliable sources • purpose is to sell food • example potato and corn • Can be eaten raw or cooked • a mistake belief about food • example carrots and pumpkin • example spinach and broccoli • may need 2500 calories a day • may need 3000 calories a day • Any fruit or 100% fruit juice • fats that are liquid at room temp • ...

Food Nutrition, and wellness 2021-11-12

Food Nutrition, and wellness crossword puzzle
Across
  1. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  2. – To let a food stand until it no longer feels warm to touch
  3. – To cook uncovered under a direct source of heat
  4. – To remove the center part of a fruit such as an apple or pineapple
  5. – To cook in liquid at 212F
  6. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  7. – To cook in liquid that is barely at the boiling point
  8. – To mix with a circular motion
  9. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  10. – To rub fat on the surface of a cooking utensil or on a food itself
  11. – to thoroughly cover a food with a liquid or dry mixture
  12. – To remove the large black or white vein along a shrimp’s back
  13. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  14. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  15. – To combine solid fat with flour using a pastry blend
  16. – To remove one part from another, as the yolk from the white or an egg.
  17. – to beat quickly and steadily by hand with a whisk or rotary beater.
  18. – to spoon pan juices, melted fat over the surface of food during cooking
  19. – To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
Down
  1. – To stir ingredients until they are thoroughly combined
  2. – To heat sugar until a brown color and characteristic flavor develop.
  3. – To sprinkle or coat with flour
  4. – to mix or blend two or more ingredients
  5. – To make small, shallow cuts on the surface of a food
  6. – To scald in water or steam
  7. – to cut into small squares of equal size
  8. – To mix ingredients together with a circular up and down motion using a spoon
  9. – To coat with dry bread or cracker crumbs
  10. – to cut food into thin, stick-sized strips
  11. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  12. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  13. – to cut or chop into very fine pieces
  14. – To put through a sieve to reduce to finer particles
  15. – To soften fats often by adding a second ingredient such as sugar
  16. – To cook with vapor produced by a boiling liquid
  17. – To cut into small pieces
  18. – To cut into very small cubes of even size
  19. – to turn the surface of a food brown by placing it under a broiler
  20. – To cook food in small amount of hot fat.
  21. – to cook in the oven with dry heat

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

Therapeutic Nutrition Pathological Conditions 2021-12-16

Therapeutic Nutrition Pathological Conditions crossword puzzle
Across
  1. inflammation of the liver and liver disease involving degenerative or necrotic alterations of hepatocytes
  2. excess fat in the feces
  3. inflammation of the pancreas
  4. inability to taste
  5. enlargement of the liver
  6. an excess of bodyweight in relationship to height or a BMI of 25.0-29.9 in adults
  7. accumulation or retention of free fluid within the peritoneal cavity
  8. difficulty swallowing
  9. an abnormal presence of out-pockets or pouches on the surface of the small intestine or colon
  10. a break in the integrity of the tissue
  11. a break in the skin or tissue
  12. chest pain caused by oxygen deficit to the heart
Down
  1. thickening of the blood vessel walls specifically caused by the presence of plaque
  2. the vomiting of blood
  3. frequent or unusually liquid bowel movements
  4. pain in arms and legs due to inadequate blood flow to those muscles
  5. a condition of chronically elevated blood pressure
  6. a blood clot
  7. a decrease in frequency of bowel movements with straining with defecation and/or hard stools
  8. inflammation of the tongue
  9. condition in which the flow of bile from the liver is blocked

21 Clues: a blood clot • inability to taste • the vomiting of blood • difficulty swallowing • excess fat in the feces • enlargement of the liver • inflammation of the tongue • inflammation of the pancreas • a break in the skin or tissue • a break in the integrity of the tissue • frequent or unusually liquid bowel movements • chest pain caused by oxygen deficit to the heart • ...

Nutrition and Fitness Training 2017-03-30

Nutrition and Fitness Training crossword puzzle
Across
  1. Acronym that represents principles of training
  2. Energy system that provides quick bursts of energy
  3. The process of ingesting high amounts of sodium bicarbonate
  4. The ability of the blood to compensate for a build up of Lactic acid or hydrogen ions to maintain pH level
  5. Limiting training or activity in the immediate days prior to an important event
  6. Time between end of season and beginning of next season where rest and recovery takes place
  7. Principle source of energy at all activity levels
  8. Ranking carbohydrates according to their effect on our blood glucose levels
  9. A form of dietary manipulation to increase glycogen stores over and above our normal storage capacity
  10. Vitamin responsible for making RBC's and keeping nervous system healthy
  11. Another common name for glycogen loading
  12. A type of fat found in the body
  13. A substance or compound that increases urine production
  14. Vitamin responsible for helping form haemoglobin
  15. A by-product of anaerobic respiration
  16. A lack of fluid/water in the body causing decreases in performance and other physiological and psychological impairments
  17. Data which is descriptive and considers the way people feel
  18. A compound the body makes naturally that supplies energy for muscular contractions
Down
  1. Systematic planning of your training year in order to peak in time for important events
  2. Salts and minerals found in the body that conduct electrical impulses
  3. Type of unsaturated fats that turn to 'bad' fats when preserved to lengthen shelf life
  4. Macronutrient used for growth and repair
  5. A simple sugar and major source of energy for the body
  6. A naturally occurring stimulant
  7. responsible for transport of excess cholesterol back to the liver to be broken down
  8. Energy source for low intensity, long duration exercise
  9. Data which contains factual, numerical information
  10. Data that involves opinion
  11. Data that involves fact
  12. A measure of whether a test can be accurately repeated
  13. Period of training involving a long term performance goal
  14. Assist in bodily functions and tend to be dissolved by the body
  15. A measure of whether a test actually measures what it sets out to do

33 Clues: Data that involves fact • Data that involves opinion • A naturally occurring stimulant • A type of fat found in the body • A by-product of anaerobic respiration • Macronutrient used for growth and repair • Another common name for glycogen loading • Acronym that represents principles of training • Vitamin responsible for helping form haemoglobin • ...

Nutrition and Digestion Review 2017-06-02

Nutrition and Digestion Review crossword puzzle
Across
  1. the number of essential nutrients recognized
  2. The essential nutrient that is the most concentrated form of food energy
  3. The most important of the essential nutrients
  4. The stomach breaks down this essential nutrient
  5. Horses are considered a ___________ fermenter.
  6. The cud in a ruminant is formed here
  7. AKA chewing
  8. The main digestive enzyme in the stomach
  9. The fat-soluble vitamins
  10. Type of muscle that makes up the ruminant esophagus
  11. The middle segment of the small intestine
  12. Herbivores have the largest one of these in their digestive tract
  13. Fiber and Glucose are both types of this nutrient
  14. Excess amounts of this mineral can lead to hypertension and kidney disease
  15. Deficiencies in iron can lead to this condition
  16. Produces insulin and glucagon
  17. Produces bile that helps in fat absorption
  18. The first segment of the small intestine
  19. Number of chambers in the ruminant stomach
Down
  1. This complex carbohydrate can help weight loss
  2. This is the “true” stomach in the ruminant
  3. Protein, carbohydrates, and fat provide the body with this
  4. The lips and tongue are considered these types of organs
  5. These structures make up proteins (two words)
  6. The largest chamber in the ruminant stomach
  7. Water helps regulate body ______.
  8. The stomach produces this to help protect from developing ulcers
  9. The main site of chemical digestion and nutrient absorption (two words)
  10. Carbohydrates come in _____ and complex forms
  11. Deficiencies in calcium and phosphorus can lead to this condition
  12. This animal does not have a gall bladder
  13. This essential nutrient helps regulate the body’s chemical processes
  14. Salivary ____ helps break down lipids for absorption
  15. The method by which the body takes in and uses nutrients from food
  16. The last segment of the small intestine
  17. The water-soluble vitamins

36 Clues: AKA chewing • The fat-soluble vitamins • The water-soluble vitamins • Produces insulin and glucagon • Water helps regulate body ______. • The cud in a ruminant is formed here • The last segment of the small intestine • The main digestive enzyme in the stomach • This animal does not have a gall bladder • The first segment of the small intestine • ...

Nutrition Unit Crossword Puzzle 2016-09-18

Nutrition Unit Crossword Puzzle crossword puzzle
Across
  1. Soluble Vitamins Vitamins that are stored in fat.
  2. Often called scarf and barf.
  3. When people can't have milk they are ______ intolerant
  4. Carbs Carbohydrates that are broken down quickly by the body are _____?
  5. Metabolic Rate The rate at which the body uses energy while at rest to keep vital functions going.
  6. Emotional disorder categorized as an obsessive desire to lose weight by refusing to eat.
  7. The name of this unit is ______.
  8. These are a major source of energy for our body and we need a frequent supply of them.
  9. A medical condition in which the bones become brittle and fragile.
  10. Acronym for airway, breathing, and circulation.
  11. This person mostly eats plant products but will occasionally eat animal products.
  12. The process of going from recovering from dehydration is called ______.
  13. A person who does not eat or use animal products is a _______.
  14. A person who does not eat meat or other animal products.
  15. Fat can also be called a _____.
  16. Protein A _______ _______, contains all of the essential amino acids.
  17. These build body tissue, regulates heart, nerves, metabolism, and fluid balance
  18. This helps reduce the chance of getting colon cancer
  19. Fat Lipids that are in the form of a liquid are called ______.
  20. Fat Another term for a Trans-Fatty acid.
  21. This is a simple sugar that is an important energy source in living things and is a component of many carbohydrates.
  22. Condition caused by a lack of water in the body.
  23. Supplement A product intended for ingestion that helps provide your body with the needed nutrients.
  24. Acid A polyunsaturated fatty acid present in oils that are essential to the human diet.
  25. These build and repair tissue, and supply our body with amino acids.
  26. Major component of Cane or Beet Sugar.
Down
  1. A sugar that is found in honey and fruit.
  2. Eating Disorder A person with this disorder will have episodes of overeating regularly but will not induce vomiting afterwards.
  3. Vegetarian A person who will eat animal products, not including meat.
  4. Body Mass Our body weight minus our body fat is called our _____.
  5. A unit of measurement for energy in food.
  6. This converts the fuel in the food we eat into energy for the body to use.
  7. Soluble Vitamins This is a vitamin that can dissolve in water.
  8. Help keep the fluid levels in your body controlled.
  9. Protein These do not provide you with the amino acids you need.
  10. Foods Foods that are filled with nutrients are called _______.
  11. When there's a shortage of something there is a ________ of it.
  12. The two types of lipoproteins that carry cholesterol to and from cells are called ____/____.
  13. When you are at a healthy weight your ___ is good.
  14. When you have a deficiency of red blood cells or of hemoglobin in the blood resulting in weariness you have this condition.
  15. A dose of a drug or vitamin several times higher than the usual.
  16. When something is poisonous it is _____.
  17. Things we get from food that the body needs are _____?
  18. When something is a requirement it is ________ that you have it.
  19. Supplement Product to provide the body with nutrients taken from plants.
  20. Carbs These are found in starches such as bread.
  21. Acids ________ are the building blocks of the proteins in our bodies.
  22. Fat A lipid that is a solid is a _________.
  23. Guide Pyramid A pyramid developed by the government to show the different food groups and serving sizes you should be eating to have a healthy diet.
  24. Compounds essential to normal growth and nutrition
  25. When you do not eat for a long period of time you feel _____.

51 Clues: Often called scarf and barf. • Fat can also be called a _____. • The name of this unit is ______. • Major component of Cane or Beet Sugar. • When something is poisonous it is _____. • Fat Another term for a Trans-Fatty acid. • A sugar that is found in honey and fruit. • A unit of measurement for energy in food. • Fat A lipid that is a solid is a _________. • ...

Food + Nutrition Kitchen Safety 2019-10-04

Food + Nutrition Kitchen Safety crossword puzzle
Across
  1. mitts : what you wear to prevent any burns on your hands or
  2. fire : what happens when a fire starts because of grease/fat (or burning)
  3. : to leave something in a cold area
  4. : things you use to make your food (what you mix with etc)
  5. a short way to write something
  6. : to wash and sanitize something
  7. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly
  8. : a difficult way a recipe is written
  9. : to prepare food with the use of heat
  10. : when your body rejects certain food(s) which could cause harm
  11. : where you keep food that needs to be cold (beverages, prepped meals etc)
Down
  1. : what happens when you get a serious allergic reaction to certain foods
  2. : foods you need to cook food (water, flour, eggs, etc)
  3. : where you keep that needs to be frozen/cold (raw meats etc)
  4. : a form of food poisoning (micro-organism)
  5. : when cutting raw and fresh vegetables on the same cutting board
  6. : a fungus that can grow on food left out for too long or not properly refrigerated
  7. : another simple way to write a recipe
  8. : clean/ wash your hands, countertops etc
  9. : a very simple way a recipe is formed
  10. : something you use to follow steps when baking or cooking

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

Food + Nutrition Kitchen Safety 2019-10-04

Food + Nutrition Kitchen Safety crossword puzzle
Across
  1. : to prepare food with the use of heat
  2. mitts : what you wear to prevent any burns on your hands or
  3. : to wash and sanitize something
  4. : something you use to follow steps when baking or cooking
  5. : a form of food poisoning (micro-organism)
  6. fire : what happens when a fire starts because of grease/fat (or burning)
  7. : a difficult way a recipe is written
  8. : foods you need to cook food (water, flour, eggs, etc)
  9. : where you keep food that needs to be cold (beverages, prepped meals etc)
  10. a short way to write something
  11. : clean/ wash your hands, countertops etc
Down
  1. : another simple way to write a recipe
  2. : where you keep that needs to be frozen/cold (raw meats etc)
  3. : a fungus that can grow on food left out for too long or not properly refrigerated
  4. : when cutting raw and fresh vegetables on the same cutting board
  5. : to leave something in a cold area
  6. : when your body rejects certain food(s) which could cause harm
  7. : what happens when you get a serious allergic reaction to certain foods
  8. : a very simple way a recipe is formed
  9. : things you use to make your food (what you mix with etc)
  10. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

Nutrition, Kendra and Mckenna 2019-10-15

Nutrition, Kendra and Mckenna crossword puzzle
Across
  1. needed to make thyroid ________
  2. helps your body get energy from ____
  3. regulating muscles and _____ functions
  4. helps bones, teeth, skin, and____ stay healthy
  5. Many ____ together
  6. needed for normal _____ clotting
  7. hair and _____ are mostly made of this
  8. Helps the body get energy from ____
  9. helps red blood cells carry ______
Down
  1. 2x4=cups a day
  2. plays a roll making red blood cells and maintaining _____ cells
  3. helps keep the ____ balance in your body
  4. u put it in coffee
  5. Helps build strong ____ and teeth
  6. help with cell ______
  7. helps the body make ________
  8. helps form ___ blood cells
  9. opposite of sugar
  10. helps heal ______
  11. helps build strong bones and _____

20 Clues: 2x4=cups a day • opposite of sugar • helps heal ______ • u put it in coffee • Many ____ together • help with cell ______ • helps form ___ blood cells • helps the body make ________ • needed to make thyroid ________ • needed for normal _____ clotting • Helps build strong ____ and teeth • helps build strong bones and _____ • helps red blood cells carry ______ • ...

Human Nutrition and Enzymes 2012-11-30

Human Nutrition and Enzymes crossword puzzle
Across
  1. Enzymes turn starch into .......
  2. The tiny projections in the ileum.
  3. The process of muscles rhythmical contracting and relaxing to move
  4. The mineral that is part of hemoglobin in red blood cells.
  5. Enzyme found in saliva.
  6. What are 'Single' sugars such as glucose and fructose called?
  7. The first part of the small intestine.
  8. What enzyme is produced in the pancreas?
  9. The unit energy in food is measured by.
  10. A Disease caused by a vitamin C deficiency.
Down
  1. A polymer of glucose that humans cannot digest.
  2. Contain only carbon and hydrogen.
  3. To stay healthy we need to have a ........ diet.
  4. A Disease caused by a vitamin D deficiency.
  5. .... turns fat into an emulsion of tiny droplets.
  6. The walls of the intestine contain the circular and the ............ muscle layers.
  7. The chemical 'building blocks' of lipids are two types of molecule called ........ and fatty acids.
  8. Mineral for making teeth and bones
  9. Fish, Meat, Cheese and eggs are rich in .......
  10. Food travels down the .......... into the stomach.
  11. Starch is a polymer made up of .......

21 Clues: Enzyme found in saliva. • Enzymes turn starch into ....... • Contain only carbon and hydrogen. • The tiny projections in the ileum. • Mineral for making teeth and bones • The first part of the small intestine. • Starch is a polymer made up of ....... • The unit energy in food is measured by. • What enzyme is produced in the pancreas? • ...

A Crossword of Nutrition 2012-07-26

A Crossword of Nutrition crossword puzzle
Across
  1. An essential nutrient. It helps to maintain blood volume, regulate the balance of water in the cells, and keep nerves functioning.
  2. There are no double bonds between the carbon atoms of the fatty acid chain.
  3. Complex proteins that assist in or enable chemical reactions to occur.
  4. Acids that your body does not have the ability to synthesize.
  5. An essential mineral that helps regulate heart function, blood pressure, and nerve and muscle activity.
  6. Is an essential mineral for the human body. It is needed for protein, bone, and fatty acid formation, making new cells, activating B vitamins, relaxing muscles and blood clotting.
  7. A A fat-soluble vitamin with multiple functions in the body.
  8. Is one of the human body’s essential minerals. It forms part of haemoglobin, the component of the blood that carries oxygen throughout the body.
  9. A unit of measure equal to one one-thousandth of a gram
  10. Is one of the basic components of food and makes all life possible.
Down
  1. In which there are one or more double bonds between carbon atoms of the fatty acid chain.
  2. An average person with an average life style would need about 8700 of these a day.
  3. BMI
  4. An essential mineral that is usually found in nature combined with oxygen.
  5. It comes from the thick cell walls of plants. It is an indigestible complex carbohydrate.
  6. Individual isomers of what we more commonly call "fats".
  7. A chemical substance that help protect against cell damage from free radicals. Well-known examples include vitamin A, vitamin C, vitamin E, carotenoids, and flavonoids
  8. A general classification to denote water-insoluble compounds, such as fatty acids and sterols
  9. An essential mineral with a wide variety of functions within the human body.
  10. Of all the essential minerals in the human body, it is the most abundant. It helps the body form bones and teeth and is required for blood clotting.

20 Clues: BMI • A unit of measure equal to one one-thousandth of a gram • Individual isomers of what we more commonly call "fats". • A A fat-soluble vitamin with multiple functions in the body. • Acids that your body does not have the ability to synthesize. • Is one of the basic components of food and makes all life possible. • ...

Human Digestion and Nutrition 2013-05-02

Human Digestion and Nutrition crossword puzzle
Across
  1. cavity Contains the capillaries and the nerve
  2. It is a vitamin that is produced by oranges
  3. decay Disease that affects your teeth if you dont maintain it well
  4. Function as biological catalysts
  5. Teeth to cut the soft food
  6. To do the starch experiment you need the ......... solution
  7. The stomach produces ......... acid
  8. It have acids inside for killing the bacteria that is in the food
  9. Hard part of the teeth
  10. Skin on top of the bones
Down
  1. A substance that speeds up a chemical reaction
  2. Is the taking in of food through the mouth
  3. Part of the human digestion that swallows food
  4. To do the glucose experiment you need the ......... solution
  5. The softer part of the teeth
  6. Fundamental for the growth of your bones
  7. Name of the of the food that is swallowed and pushed down the oesophagus
  8. First part of the small intestine
  9. Dogs have this types of teeth
  10. First part of the digestive system

20 Clues: Hard part of the teeth • Skin on top of the bones • Teeth to cut the soft food • The softer part of the teeth • Dogs have this types of teeth • Function as biological catalysts • First part of the small intestine • First part of the digestive system • The stomach produces ......... acid • Fundamental for the growth of your bones • Is the taking in of food through the mouth • ...

Nutrition and Exercise Review 2013-11-11

Nutrition and Exercise Review crossword puzzle
Across
  1. most protein is found in this food group
  2. best kind of fat
  3. too much of this mineral can cause high blood pressure
  4. range of motion available at a joint
  5. a waxy, fat-like compound
  6. how often you should exercise
  7. 1 gram of fat equals how many calories
  8. nutrients that keep the body functioning smoothly
  9. vitamin that is important to help boost the immune system
  10. the most common nutritional deficiency
  11. maintenance of equilibrium
  12. teens should consume 30-60 minutes of this every day
  13. the energy needed to sustain a heartbeat, breathing, and normal body temperature
  14. good cholesterol
  15. type of carbohydrate that provides long lasting energy
  16. lack of calcium can lead to this
  17. fat soluble vitamins
  18. contrat or tighten muscles, but do not change length
  19. muscle lengthens and shortens through full range of motion
  20. exercising at a level that is beyond your regular activity
Down
  1. the approximate size of a serving of meat
  2. continuous use of oxygen over an extended period of time
  3. percent of fat intake limited to the total amount of calories you consume
  4. ability of muscles to exert force one time
  5. rapidly change direction
  6. how long you should exercise
  7. calcium can be found mostly in this food group
  8. mineral necessary for the production of hemoglobin
  9. how strenuous you should exercise
  10. provide the body with energy
  11. circulatory and respiratory systems supply oxygen during physical activity
  12. percent body weight that is water
  13. cover a distance in a short period of time
  14. time elapsed between stimulation and response
  15. integration of eye, hand, and foot movements
  16. important for growth and maintenance
  17. most important nutrient for the body
  18. a complex carb that provides little energy and cannot be digested
  19. short, fast bursts of energy
  20. ability to use muscles for a long period of time without fatigue
  21. percent of fat and lean tissue in the body
  22. carries oxygen around the body
  23. what calories provide for the body
  24. rate at which on can perform work

44 Clues: best kind of fat • good cholesterol • fat soluble vitamins • rapidly change direction • a waxy, fat-like compound • maintenance of equilibrium • how long you should exercise • provide the body with energy • short, fast bursts of energy • how often you should exercise • carries oxygen around the body • lack of calcium can lead to this • how strenuous you should exercise • ...

Nutrition- Ch 7,8, & 9 2014-02-25

Nutrition- Ch 7,8, & 9 crossword puzzle
Across
  1. proteins that contain all essential amino acids
  2. fatty acid that contains all the hydrogen it can chemically hold
  3. vitamins absorbed and transported by fat
  4. substances that protect body cells and immune system from damage by harmful chemicals in air and foods
  5. minerals needed in only small amounts but serving vital body functions
  6. protein with globular shape; transports oxygen from throat of choking person
  7. receiving enough water to meet all the body’s needs
  8. unsaturated fatty acid with two or more hydrogen units missing
  9. type of liquid, commonly called fats
  10. excessive amount of substance that reacts as poison in the body
  11. amino acids that the body needs but cannot provide; obtained from foods
  12. macrominerals with special duties in the body; calcium, phosphorus, magnesium, sodium, chloride, and potassium
  13. disease caused by lack of vitamin D in adults
Down
  1. all vegetables from cabbage family
  2. fats produced when oils are turned into solids in food production; they increase LDL cholesterol levels and may lower HDL
  3. Condition caused by calcium deficiency; bones become porous, weak and fragile
  4. vitamins that dissolve in water and pass easily into bloodstream
  5. plant proteins that lack at least one essential amino acid
  6. lack of enough iron in body, resulting in fatigue, weakness, and shortness of breath
  7. chemical structures that make up fats
  8. phytochemical used by body to make vitamin A
  9. fat-like substance in all body cells; needed for many essential body processes
  10. lack of water in the body; signs include dark-colored urine, dry lips and skin, and constipation

23 Clues: all vegetables from cabbage family • type of liquid, commonly called fats • chemical structures that make up fats • vitamins absorbed and transported by fat • phytochemical used by body to make vitamin A • disease caused by lack of vitamin D in adults • proteins that contain all essential amino acids • receiving enough water to meet all the body’s needs • ...

Chap 13 - Lifespan Nutrition 2014-09-17

Chap 13 - Lifespan Nutrition crossword puzzle
Across
  1. breastfeeding makes it easier for babies to digest this
  2. older adults should choose "nutrient-__________" foods
  3. pregnant women should reduce the amount of this consumed
  4. this is the 2nd most rapid period of growth
  5. 55% or more of carbs for teen athletes should come from these
  6. a mother should not breastfeed if she is taking __________ that can be harmful to the baby
  7. (2 words) social programs, such as church dinners, help older people get ____ _____.
  8. the number of life spans or life stages
  9. the life stage before birth
  10. children have small stomachs and _________ attention spans
Down
  1. (2 words) at 4-6 months, babies can move to this in their eating
  2. drinking caffeine can actually do this to a teen athlete
  3. the amount of food a 2-year old can live on is two of these per day
  4. the best way to lose weight after having a baby is thru this kind of eating
  5. children with these issues may have trouble meeting their nutritional requirements
  6. iron and _____ are especially important for adolescence
  7. each stage brings its own ______________.
  8. older adults need fewer calories but the same amount of _________.
  9. children should eat this size meals and snacks
  10. pregnant women only need to increase these by about 300 per day
  11. (2 words) this helps develop a healthy spinal cord in a fetus
  12. the baby pulls nutrients from the mother so the mother's own health will ____ if she does not eat healthy

22 Clues: the life stage before birth • the number of life spans or life stages • each stage brings its own ______________. • this is the 2nd most rapid period of growth • children should eat this size meals and snacks • older adults should choose "nutrient-__________" foods • breastfeeding makes it easier for babies to digest this • ...

Nutrients & Nutrition in Humans 2014-08-17

Nutrients & Nutrition in Humans crossword puzzle
Across
  1. Some protein digestion begins in the _____, while most of it occurs in the small intestine.
  2. _____ are organic materials made up of the elements carbon, hydrogen, oxygen, and nitrogen. Phosphorus and sulfur may also be present.
  3. At the liver, excess glucose is converted into _____ upon stimulation by insulin.
  4. The _____ folds on the inner surface of the small intestine increases the rate of absorption.
  5. End-products of fat digestion are fatty acids and _____.
  6. _____ is the process of converting harmful substances into harmless ones by the liver cells.
  7. The _____ test is carried out to test for the presence of proteins.
  8. _____ acts as a solvent for chemical reactions.
  9. Ethanol emulsion test is carried out to test for the presence of _____.
  10. Pepsin digests proteins to _____.
Down
  1. When the circular muscles in the alimentary canal relax, the longitudinal muscles _____.
  2. The small intestine has 3 parts: _____, jejunum and ileum.
  3. Fats are an _____ material that prevents excessive heat loss.
  4. Sucrase digests sucrose to glucose and _____.
  5. _____ increases the surface area to volume ratio of fats, speeding up their digestion by lipase.
  6. _____ is the rhythmic, wave-like muscular contractions of the circular and longitudinal muscles in the wall of alimentary canal.
  7. Monosaccharides can be joined together to form disaccharides during _____ reaction.
  8. Prolonged alcohol abuse may lead to liver _____, a disease in which the liver cells are destroyed and replaced with fibrous tissue, making the liver less able to function.
  9. _____ is the process whereby large food molecules are broken down into small, soluble, simple and diffusible molecules that can be absorbed into the body cells.
  10. _____ is the process whereby some of the absorbed food substances are converted into new protoplasm or used to provide energy.
  11. Liver cells produce and secrete _____.

21 Clues: Pepsin digests proteins to _____. • Liver cells produce and secrete _____. • Sucrase digests sucrose to glucose and _____. • _____ acts as a solvent for chemical reactions. • End-products of fat digestion are fatty acids and _____. • The small intestine has 3 parts: _____, jejunum and ileum. • Fats are an _____ material that prevents excessive heat loss. • ...

Life Cycle Nutrition Key 2014-05-13

Life Cycle Nutrition Key crossword puzzle
Across
  1. portion of bone, muscle, fat, tissue, that make up body weight
  2. the right Body Mass Index for your body
  3. severe condition which has antibodies in breast milk
  4. lack of water in body
  5. changed by various methods to add flavor
  6. thick, yellowish fluid in breast milk; rich nutrient and antibodies; proteins that protect babies
  7. adverse physical reaction to food, not involving immune system
  8. being overweight
  9. disorder in which person east abnormally large amounts of food in short time
  10. amounts of nutrients needed by 98% of people given in age and gender group
  11. eating disorder in which an extremely thin person sees self as fat and has intense fear of gaining weight
  12. physician who specializes in care of women during pregnancy and childbirth
  13. vigorous activity that increases heart and breathing rate for at least 20 minutes
  14. recommend that healthy people use only moderate amounts of needed space.
  15. abnormal response to certain foods by bodies immune system
  16. watching what you eat and how you eat it
  17. stages of human development from birth to maturity
  18. popular weight loss method that ignores sound nutrition principles
Down
  1. eating disorder; binge eating is followed by purging to get rid of body food and calories and prevent weight gain
  2. ratio of weight to height
  3. waist circumference divided by hip circumference
  4. amount of energy needed to raise temperature of 1 kilogram of water i degree Celsius
  5. production of breast milk
  6. influence of people in same age group
  7. physical or mental tension caused by reaction to a situation
  8. physician who cares for infants and children
  9. process of making gradual, permanent changes in eating and activity habits
  10. minimum amount of energy needed to maintain basic body process
  11. food filled with a lot of nutrients
  12. conditions marked by emotions, attitudes, and behaviors related to food, eating, and weight
  13. exercise that involves short, intense burst of activity
  14. an exercise intense enough to trigger lactic acid formation
  15. unborn baby
  16. extra body fat
  17. energy to perform to stay active and alert
  18. being to skinny or having low body fat

36 Clues: unborn baby • extra body fat • being overweight • lack of water in body • ratio of weight to height • production of breast milk • food filled with a lot of nutrients • influence of people in same age group • being to skinny or having low body fat • the right Body Mass Index for your body • changed by various methods to add flavor • watching what you eat and how you eat it • ...

Nutrition Feeding and Eating 2016-09-30

Nutrition Feeding and Eating crossword puzzle
Across
  1. an essential dietary trace element that facilitates iron use and is a component of several enzymes involved in hemoglobin synthesis, collagen formation, would healing and nerve fiber maintenance
  2. a group of water-soluble, energy-yielding organic compounds composed of carbon, hydrogen and oxygen.
  3. a thyroxin-binding protein measured to evaluate the nutrition status of critically ill patients who are at high risk for malnutrition.
  4. a condition of excess body weight, that is, a body mass index of 30 or above
  5. the main functional constituent of red blood cells that serves as their-oxygen-carrying protein.
  6. an instrument with two adjustable arms, legs or jaws used to measure diameter or thickness.
  7. successive wavelike movements by which tubular organs that have both longitudinal and circular muscle fibers, such as those in the gastrointestinal tract, propel their contents forward
  8. a glycoprotein produced in the liver that binds and transports iron
  9. nonorganic substances that are essential for health, are used at every cellular level for metabolic exchanges, and must be otatined in the diet.
  10. a form of vitamin B12, a vitamin essential for the production of red blood cells
  11. a major mineral essential for maintaining the energy transfer of RNA and DNA as well as acid-base balance
  12. a vitamin essential for releasing energy from carbohydrates as well as for digestion and peristalsis and providing energy for smooth muscles, glands, the central nervous system and blood vessels.
  13. adjust precisely for a particular function.
  14. the constructive phase of metabolism, in which the body cells synthesize protoplasm for growth and repair.
  15. as essential dietary trace element that is a cofactor for insulin.
  16. having a body mass index between 25 and 29.9
  17. one of the forms of vitamin B6, a vitamin essential for cellular function and synthesis of hemoglobin, neurotransmitters, and niacin.
  18. an essential trace element that is a component of enzymes involved in the metabolism of carbohydrates, protein, and fat and in bone formation
  19. a trace mineral essential for hemoglobin formation and function, cellular oxidation of glucose, antibody production, and collagen synthesis.
  20. a mineral essential for normal immune function and thyroid-gland activity.
  21. the sum of the physical and chemical changes in living cells by which energy is provided for vital processes and activities and new material is assimilated.
  22. a substance that nourishes
  23. having a body mass index of 30 or above
Down
  1. one of the forms of vitamin A, a vitamin essential for vision health, tissue strength and growth, embryonic development, gene expression and immune function
  2. an essential element that forms a bond with calcium and thus accumulates in calcified body tissue such as bones and teeth.
  3. a trace element in the diet that is a component DNA and RNA and of many enzymes involved in growth, metabolism and other senses and functions.
  4. carbohydrates that are components of plants and cannot be digested by humam enzymes
  5. a mineral essential for maintaining the health of bones and teeth, cardiovascular support, blood clotting, and nerve transmission
  6. a plasma protein formed primarily in the liver and accounting for about two thirds of the protein in plasma.
  7. the withdrawal or removal, via a syringe or other apparatus of a substance or material from the body
  8. the study of the measurement of the size, weight, and proportions of the human body, usually on a comparative basis.
  9. difficulty swallowing
  10. a vitamin essential for releasing energy from nutrients in all body cells, as well as for growth, vitality, and tissue healing;
  11. a vitamin that aids in energy and protein metabolism; also called vitamin B3
  12. a class of essential energy-yeilding macronutrients that contain only carbon, hydrogen, and oxygen, such as sugars, starches, glycogen, and fiber.
  13. a group of water-insoluble, energy-yielding macronutrients that are organic compounds composed of carbon, hydrogen, and oxygen.
  14. a major mineral largely responsible for regulating fluid balance and cell permeability and essential for acid-base balance, nerve transmission, and muscle irritability
  15. degrading process involving the release of energy and the breakdown of complex materials such as proteins or lipids within an organism.
  16. a trace mineral essential for the synthesis of thyroxine hormone that helps regulate metabolism
  17. a unit by which energy is measured; the amount of heat needed to raise the temperatures of 1kg of water 1 degree Celsius; also called a kilocalorie.
  18. any of a group or organic substances found in foods and essential in small qualtities for growth, health, many enzymatic and chemical reactions, and many metabolic functions.
  19. a major mineral essential for bone nourishment, a catalyst for many enzyme reaction, and a contributor to nerve and muscle function and cardiovascular support.
  20. general physical wasting and malnutrition most often related to chronic disease
  21. a major mineral essential for maintaining intra-and extracellular fluid volume, muscle, blood pressure, and musculosketal and cardiovascular function.
  22. a class of essential-yielding macronutrients that are organic compounds composed of individual "building blocks" called amino acids.
  23. a coenzyme used in fatty acid synthesis, amino acid metabolism, and the formation of glucose.

46 Clues: difficulty swallowing • a substance that nourishes • having a body mass index of 30 or above • adjust precisely for a particular function. • having a body mass index between 25 and 29.9 • as essential dietary trace element that is a cofactor for insulin. • a glycoprotein produced in the liver that binds and transports iron • ...

Nutrition and wellness vocab 2023-10-19

Nutrition and wellness vocab crossword puzzle
Across
  1. to coat food with a liquid that forms a glossy finish
  2. to beat quickly
  3. to coat the food in flour
  4. to coat food with flour
  5. mix a light mixture into a heavier one
  6. mix food with a spoon
  7. to mix throughly
  8. cut into large pieces
  9. make straight shallow cuts
  10. to crush food
  11. to remove the center of a fruit
  12. mix food with tongs
  13. to lightly sprinkle flour on food
  14. chop finely
  15. cut a thin layer with a paring knife
Down
  1. cut food into irregular pieces
  2. to coat food with 3 layers
  3. to pour liquid over food while it cooks
  4. to break food into particles
  5. put small pieces of food on top of another
  6. to break food
  7. coat food with liquid using a brush
  8. to pulverize food
  9. cut into very thin strips
  10. divide into 4 pieces
  11. to make food into a cream
  12. divide food into smaller pieces
  13. cook food in a sugar syrup
  14. to grind food until smoothe
  15. cut food with kitchen shears

30 Clues: chop finely • to break food • to crush food • to beat quickly • to mix throughly • to pulverize food • mix food with tongs • divide into 4 pieces • mix food with a spoon • cut into large pieces • to coat food with flour • to coat the food in flour • cut into very thin strips • to make food into a cream • to coat food with 3 layers • make straight shallow cuts • cook food in a sugar syrup • ...

Nutrition and wellness crossword 2023-10-19

Nutrition and wellness crossword crossword puzzle
Across
  1. combining two or more ingredients thoroughly so they can blend.
  2. Often applies to food that is cooking.
  3. To separate water from solid foods.
  4. To separate solid particles from a liquid.
  5. To mix ingredients, such as salad greens and dressing.
  6. and shred To cut food, such as cheese or carrots.
  7. To add such flavorings as herbs and spices to a food.
  8. To loosen the flavorful food particles in a pan after food has been browned.
  9. To leave an opening in. a container so steam can escape during cooking.
  10. To remove a stone or seed from fruit using a sharp knife.
  11. To cut off a very thin layer of peel with a paring knife.
  12. and dice Both of these terms refer to cutting food into small square pieces.
  13. method This is common method for measuring shortening.
  14. To shape a food by hand or by placing it in a decorative mold.
  15. means dividing a food into smaller parts.
  16. and mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
  17. To remove the tough outer coating of a food.
  18. To crush food into a smooth mixture.
  19. To remove the center of a fruit.
  20. Used gently mix a light fluffy mixture into a heavier one.
Down
  1. method Some cooks prefer this technique, which takes a liquid measuring cup.
  2. Subtracting the weight of the container to find the weight alone.
  3. To beat ingredients.
  4. To cut food into small pieces with kitchen shears.
  5. To use a grinder to break up food into coarse.
  6. To divide a food into four equal pieces.
  7. To soak dry ingredients.
  8. To cut a food, such as almonds, into very thin strips.
  9. To mix thoroughly and add air to foods.
  10. Food with thin layer of another food.
  11. method The convenient method is used for fat that's comes in 1/4-pounds sticks usually butter and margarine.
  12. To grind or mash cooked fruit or vegetables.
  13. To break or tear off small layers of food.and shred To cut food, such as cheese or carrots
  14. To add flavor to a food by soaking it in a cold, seasoned liquid.
  15. To make straight.
  16. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  17. To beat quickly and vigorously to incorporate air into mixture.
  18. To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
  19. To cut a food into large, thin pieces with a slicing knife.
  20. To heat liquid to just below the boiling point.

40 Clues: To make straight. • To beat ingredients. • To soak dry ingredients. • To remove the center of a fruit. • To separate water from solid foods. • To crush food into a smooth mixture. • Food with thin layer of another food. • Often applies to food that is cooking. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

Foods And Nutrition 1 2023-11-06

Foods And Nutrition 1 crossword puzzle
Across
  1. A rounded blade used specifically to cut pizza.
  2. An electrical machine with whisk attachments used to mix.
  3. Tools used to measure dry or wet ingredients.
  4. A bowl with holes that allow liquid to drain.
  5. Cold storage used for long term storage.
  6. A deep spoon used typically for serving soups.
  7. Cold storage used for things like dairy, vegetables, and meat.
  8. Used to shred things like cheese or chocolate.
  9. Metal or plastic tool with a scoop at the end used to eat.
  10. Another name for an oven and stove combo.
Down
  1. An electrical device for making toast.
  2. A sheet used for baking.
  3. A wire rack used to put things on to cool.
  4. Tool used to open cans.
  5. Tool used to cut things.
  6. A tool with a flat end used for serving or to pick up food.
  7. Used to mush things like potatoes.
  8. A small oven like machine used for quick heating.
  9. Metal rod used to sharpen knives.
  10. Tool used to peel fruits and vegetables.
  11. A mesh bowl used to separate clumps of dry ingredients from smaller pieces.
  12. Metal or plastic tool with three or four prongs used for eating.
  13. Scissors made specifically for food preparation.
  14. Long grabbers used to grab hot things or serve food.
  15. Large heating container used to cook food.

25 Clues: Tool used to open cans. • A sheet used for baking. • Tool used to cut things. • Metal rod used to sharpen knives. • Used to mush things like potatoes. • An electrical device for making toast. • Cold storage used for long term storage. • Tool used to peel fruits and vegetables. • Another name for an oven and stove combo. • A wire rack used to put things on to cool. • ...

Food Nutrition Crossword Puzzle 2023-11-21

Food Nutrition Crossword Puzzle crossword puzzle
Across
  1. a carbohydrate that requires more work for the body to digest
  2. a sugar made of several monosaccharides
  3. a sugar extracted from plants and is used to sweeten foods
  4. food that lacks one or more essential amino acids
  5. basic building blocks of fats
  6. a fatlike substance in cells that is needed fir many body processes
  7. a sugar with a single chemical unit
  8. the green pigment in plants
  9. the body's main source of energy
  10. Process by which plants use the sun's energy to convert carbon dioxide and water into oxygen and gluose
Down
  1. a substitue that tastes sweet but has no calories
  2. form of carbohydrate
  3. a food that contains nine essential amino acids
  4. a plant materical that cannot be digested
  5. Carbohydrate with a simple chemical structure
  6. your body needs it but cant make it
  7. a fat protein unit
  8. carbohydrate with more complex chem. structure
  9. a sugar made of 2 monosaccharide
  10. a molecule that combines with other amino acis molecules to make proteins

20 Clues: a fat protein unit • form of carbohydrate • the green pigment in plants • basic building blocks of fats • a sugar made of 2 monosaccharide • the body's main source of energy • your body needs it but cant make it • a sugar with a single chemical unit • a sugar made of several monosaccharides • a plant materical that cannot be digested • ...

Food Nutrition Crossword Puzzle 2023-11-21

Food Nutrition Crossword Puzzle crossword puzzle
Across
  1. sugar that is extracted from plants and used to sweeten food
  2. dissolves in water and passes easily into the bloodstream during digestion
  3. carbohydrate with a simple chemical structure
  4. green pigment in plants, necessary for photosynthesis
  5. food that contains nine essential amino acids
  6. getting enough water to meet all the body's needs
  7. the body's main source of energy
  8. form of carbohydrate that supplies energy to the body
  9. increase LDL cholesterol levels and lower HDL cholesterol levels
  10. vegetable from the cabbage family
  11. fat like substance in cells that is needed for many body processes
Down
  1. plant material that can't be digested
  2. poisoning from too much of a substance
  3. process by which plants use the sun's energy to convert carbon dioxide and water into oxygen and gluclose
  4. fat protein unit
  5. substance that tastes sweet but has few or no calories
  6. condition in which the body has too little water
  7. turns vegetable oils into solids
  8. basic building block of fat
  9. substances that protect cells and the immune system from damage by harmful chemicals

20 Clues: fat protein unit • basic building block of fat • the body's main source of energy • turns vegetable oils into solids • vegetable from the cabbage family • plant material that can't be digested • poisoning from too much of a substance • carbohydrate with a simple chemical structure • food that contains nine essential amino acids • ...

Food and Nutrition Basics 2023-12-15

Food and Nutrition Basics crossword puzzle
Across
  1. You can develop this disease if you don't take in enough iron
  2. True or False? Fiber can reduce cholesterol levels
  3. One of the benefits of consuming complex carbohydrates is that they release energy at a steady
  4. Heme iron is found in sources
  5. The sugar that is present in grains is called
  6. This macronutrient is the primary source of energy and is found in things like fruits and vegetables
  7. fiber will not dissolve in water
  8. High-density Lipoproteins are considered the fats
  9. What is one disease you can develop from consuming too much fat?
  10. What state is animal fat in at room temperature?
Down
  1. Iron plays an essential role in producing this
  2. This is another term for simple carbohydrates
  3. True or False? Protein will not be consumed by the body if you don't eat enough carbohydrates
  4. This macronutrient can help you feel full for longer periods of time
  5. Since this type of protein doesn't contain all essential amino acids, you need to combine it in order to meet your nutritional needs
  6. The only carbohydrate that does not provide the body with energy
  7. Transfats and fats are considered the bad fats
  8. True or False? Fat helps develop protective layers around nerves
  9. Carbohydrates come in two forms, simple and
  10. Food items that contain lots of refined sugar are typically called empty
  11. How many essential amino acids are there?

21 Clues: fiber will not dissolve in water • Heme iron is found in sources • How many essential amino acids are there? • Carbohydrates come in two forms, simple and • This is another term for simple carbohydrates • The sugar that is present in grains is called • Iron plays an essential role in producing this • Transfats and fats are considered the bad fats • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. a part of a mixture applied to food
  2. to make the surface of a food brown
  3. To cook below boiling point, bubbles form slowly and break on the surface
  4. to cut into small pieces
  5. to cut into very small pieces
  6. to cook in a liquid while bubbles constantly break the surface
  7. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  8. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  9. to toss or move cooking food to spread ingredients
  10. to cut into small squares
  11. to cut away skin or a very thin layer
  12. to soften and blend until smooth and light
  13. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  14. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  15. a mesasure of warmth or coldness applied to food
Down
  1. to tear or cut into thin pieces or strips
  2. to cook uncovered in a small amount of fat in a pan stirring frequently
  3. decoration or embellishment accompanying a prepared food dish or drink
  4. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  5. to cut into very small pieces with a sharp knife
  6. to spread or brush over food while cooking
  7. to combine two or more ingredients
  8. the amount of food a recipe serves
  9. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  10. Fry To cook in an uncovered skillet with a small amount of fat
  11. to rub food against a grater to obtain fine particles
  12. cooked dishes are chilled rapidly and reheated as required
  13. to cut into flat pieces
  14. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  15. To heat an oven to a desired cooking temperature before putting in the food
  16. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  17. To cook in hot fat.

32 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • a part of a mixture applied to food • to make the surface of a food brown • to cut away skin or a very thin layer • to tear or cut into thin pieces or strips • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  3. Fry To cook in an uncovered skillet with a small amount of fat
  4. to cut into very small pieces with a sharp knife
  5. cooked dishes are chilled rapidly and reheated as required
  6. to cook in a liquid while bubbles constantly break the surface
  7. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. to cook uncovered in a small amount of fat in a pan stirring frequently
  9. to soften and blend until smooth and light
  10. decoration or embellishment accompanying a prepared food dish or drink
  11. a part of a mixture applied to food
  12. a mesasure of warmth or coldness applied to food
  13. to cut into flat pieces
  14. to cut into very small pieces
  15. the amount of food a recipe serves
Down
  1. to make the surface of a food brown
  2. To cook under direct heat or over coals
  3. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  4. to cut into small squares
  5. to tear or cut into thin pieces or strips
  6. to spread or brush over food while cooking
  7. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  8. to cut away skin or a very thin layer
  9. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  10. to toss or move cooking food to spread ingredients
  11. To heat an oven to a desired cooking temperature before putting in the food
  12. To cook in hot fat.
  13. To cook below boiling point, bubbles form slowly and break on the surface
  14. to cut into small pieces
  15. to combine two or more ingredients
  16. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  17. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  18. to rub food against a grater to obtain fine particles

33 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • to make the surface of a food brown • a part of a mixture applied to food • to cut away skin or a very thin layer • To cook under direct heat or over coals • ...