nutrition Crossword Puzzles

Digestion, absorption and nutrition 2017-02-23

Digestion, absorption and nutrition crossword puzzle
Across
  1. Centre in the brain responsible for making us feel satisfied when we have eaten enough food
  2. Food that are the only possible source of the nutrients
  3. Released by chief cells as the inactive pepsinogen
  4. The cell surface membrane on the intesinal lumen side has a number of extensions responsible for increasing surface area
  5. Material such as cellulose,lignin and pectin
  6. An essential amino acid that can be synthesized by the body if phenylalanine is present
  7. A consequence of a diet lacking in adequate protein and carbohydrates
  8. Condition of a shortage of 1 or more essential amino acids in the diet then the body cannot make enough of the proteins that it needs
  9. Fatty acids that are essential in the diet because they cannot be synthesized in the body
  10. The human digestive system nutrients are absorbed in the
  11. secretes enzymes into the lumen of the small intestine
  12. They absorb monomers formed by digestion as well as mineral ions and vitamins
Down
  1. digests proteins and peptides
  2. More likely to suffer hypertension and type II diabetes
  3. Hormones are involved in controlling the secretion of
  4. Secrete directly into the bloodstream
  5. Hormone that stimulates the metabolic rate and ensures that enough energy is released in the body
  6. digested to maltose by amylase
  7. the process of taking substances into cells and the blood
  8. Secrete directly into ducts
  9. Secreted by the parietal cells of the stomach
  10. Chemically diverse carbon compounds that cannot be synthesized by the body
  11. Chemical elements in ionic form

23 Clues: Secrete directly into ducts • digests proteins and peptides • digested to maltose by amylase • Chemical elements in ionic form • Secrete directly into the bloodstream • Material such as cellulose,lignin and pectin • Secreted by the parietal cells of the stomach • Released by chief cells as the inactive pepsinogen • Hormones are involved in controlling the secretion of • ...

Nutrition: Feeding the Dog 2017-07-20

Nutrition: Feeding the Dog crossword puzzle
Across
  1. Puppies fed cow’s milk will develop this
  2. This method of feeding may be necessary for sickly orphaned puppies
  3. Percentage over normal weight that defines obesity
  4. An animal that eats both plants and meat
  5. Pertaining to the teeth
  6. Fat puppies lead to this type of adult dog
  7. This technique can help visualize fat deposits in the thoracic cavity
  8. Canine milk replacer is necessary for this type of puppy
  9. Feed after training to prevent this
  10. Limiting caloric intake in large breed dogs may decrease the risk of deformities here
  11. Canine milk replacer has more of this than bovine milk
  12. The study of bodily functions
  13. The process of producing milk for puppies
  14. Type of owner that will be successful in treating pet obesity
  15. Part of what determines energy requirements in an animal
  16. Puppies should be completely weaned by this many weeks
  17. Being overweight will do this to life expectancy
  18. Never feed this to dogs
  19. Introduce this type of feed at three weeks
Down
  1. Feed should be withheld from mother 24 _____ post-weaning
  2. Eliminate this type of food from a pet’s diet
  3. How good something tastes
  4. ____-controlled feeding limits the amount of food given daily
  5. This variable makes it hard to declare a geriatric age for all dogs
  6. Lactation peaks at this many weeks
  7. First milk
  8. Mineral to be restricted in a geriatric diet
  9. Type of food that can be appropriate during gestation
  10. This rotation leads to overeating
  11. This type of dog has high energy needs
  12. This disease is common in geriatric dogs
  13. Older pets have this title
  14. Naturally protects against disease in the body
  15. How a hungry puppy will act
  16. Type of feeding that can lead to obesity
  17. A disease that is more common in overweight animals
  18. Should be on this type of food by five weeks
  19. Time during pregnancy where calories are increased

38 Clues: First milk • Pertaining to the teeth • Never feed this to dogs • How good something tastes • Older pets have this title • How a hungry puppy will act • The study of bodily functions • This rotation leads to overeating • Lactation peaks at this many weeks • Feed after training to prevent this • This type of dog has high energy needs • Puppies fed cow’s milk will develop this • ...

Nutrition: Feeding the Cat 2017-07-20

Nutrition: Feeding the Cat crossword puzzle
Across
  1. These should be limited in the diet due to safety concerns (2 words)
  2. Type of food that is best to feed cats with urinary disease
  3. Crystals that form in acidic urine
  4. Type of feeding that is most appropriate for an adult cat
  5. Crystals that form in alkaline urine
  6. Cats fall into this category of animals that eat only meat
  7. Compared to puppies, kittens are weaned ____.
  8. Limiting this mineral can help decrease the chances of crystals in the urine
  9. Never feed this type of food
Down
  1. Type of feeding pattern seen in domesticated house cats
  2. Term for an intact female cat
  3. Compared to dogs, cats need this much protein in their diet
  4. Condition where crystals to form in the urine
  5. When treating urinary conditions, the main goal is to produce more of this.
  6. Medical term for “unknown cause of disease”
  7. Type of hunters cats are
  8. Term for the time when a meal is eaten
  9. Essential amino acid in cats
  10. Owners may accidentally make their cats this by constantly changing foods
  11. Urinary disease that can affect cats

20 Clues: Type of hunters cats are • Essential amino acid in cats • Never feed this type of food • Term for an intact female cat • Crystals that form in acidic urine • Crystals that form in alkaline urine • Urinary disease that can affect cats • Term for the time when a meal is eaten • Medical term for “unknown cause of disease” • Condition where crystals to form in the urine • ...

Chapter 8- Food & Nutrition 2020-12-22

Chapter 8- Food & Nutrition crossword puzzle
Across
  1. serious reduction in the body's water content
  2. substances that the body needs to regulate bodily fuctions promote growth, repair body tissues
  3. a condition in which the red blood cells do no contain enough hemoglobin.
  4. diagram that illustrates the five food groups that you need to eat regularly, and provide a visual indication of how much of each group you need.
  5. nutrients that contain nitrogen as well as carbon, hydrogen, and oxygen
  6. the chemical process by which your body breaks down food to release this energy
  7. a dissolved substance that regulates many processes in cells.
  8. type of fat produced when manufacturers add hydrogen to the fat molecules in vegetable oils
  9. the amount of energy released when nutrients are broken down and measured in units
  10. usually solid at room temperature
  11. the process of maintaining a steady stated inside your body
Down
  1. a waxy, fatlike substance that is found only in animal products
  2. a fat with at least one unsaturated bond in a place where hydrogen can be added to molecule
  3. dense foods contain lots of vitamins and minerals relative to the number of calories
  4. a nutrient that is made by living things, is required in small amounts, and assists in chemical reactions in the body
  5. nutrients made of carbon, hydrogen, and oxygen
  6. made of carbon, hydrogen and oxygen but in different proportions
  7. nutrients that occur naturally in rocks and soil
  8. type of complex carbohydrates that is found in plants
  9. vitamins that help protect healthy cells from the damaged caused by the normal aging process
  10. acids small units that are bound together chemically to form proteins

21 Clues: usually solid at room temperature • serious reduction in the body's water content • nutrients made of carbon, hydrogen, and oxygen • nutrients that occur naturally in rocks and soil • type of complex carbohydrates that is found in plants • the process of maintaining a steady stated inside your body • a dissolved substance that regulates many processes in cells. • ...

Food and Nutrition Terms 2021-03-18

Food and Nutrition Terms crossword puzzle
Across
  1. A severe nutrient shortage
  2. Helps build, repair, and maintain body tissues
  3. Fats that help lower cholesterol levels
  4. Raises the level of bad cholesterol in the system
  5. Fibre that dissolves in water
  6. Regulates many body processes and aids other nutrients
  7. Helps decrease bad cholesterol levels and raises good cholesterol levels
  8. Used to survive, grow and provide energy to the body
  9. Chains of chemical building blocks in protein
Down
  1. The process of breaking down foods into usable nutrients
  2. Mixture of plant materials not broken down by the digestive system
  3. Fat-like substance present in all body cells, needed for essential body processes
  4. Bodys' main source of energy
  5. Essential to life, makes of most of your body weight
  6. Nutrition-related disease when the bones become porous making them weak and fragile
  7. Minerals needed in very small amounts
  8. Concentrated source of energy, needed in moderate amounts
  9. Helps the body work properly, can become part of body tissues
  10. Specific major minerals that work together to maintain the body's fluid balance
  11. Minerals needed in relatively large amounts

20 Clues: A severe nutrient shortage • Bodys' main source of energy • Fibre that dissolves in water • Minerals needed in very small amounts • Fats that help lower cholesterol levels • Minerals needed in relatively large amounts • Chains of chemical building blocks in protein • Helps build, repair, and maintain body tissues • Raises the level of bad cholesterol in the system • ...

Sports Nutrition Review 2.0 2022-05-09

Sports Nutrition Review 2.0 crossword puzzle
Across
  1. A person who can help you with a plan for training & competition and can help check safety of supplements
  2. This can affect your performance for 72+ hours, even if BAC returns to 0%
  3. In a post-workout snack, carbohydrates refuel your muscles and protein does what?
  4. Low energy availability effect performance and overall ______
  5. You want to do this to perform
  6. The term for when you provide enough nutrients/energy to your body to support workouts and rebuild lean tissue.
  7. Post-workout goals are to refuel, repair and _____________.
  8. Muscles stay in a state of _______ until fuel is restored post workout.
  9. Energy availability = Energy intake – energy ________
  10. Consuming carbohydrates/fluids during a workout can help prevent this.
  11. This is the word for carbohydrate stored in muscle
  12. True or False – appetite is not always indicative of food/fueling needs
  13. About how many grams of protein will stimulate post-exercise muscle recovery
Down
  1. Depleted glycogen stores can worsen fatigue and increase this risk
  2. A product taken by mouth that contains a “dietary ingredient” that includes vitamins, minerals, amino acids, herbs/botanical as well as other substances.
  3. Salmon, chia seed, flax seed and canola oil are anti-inflammatory foods and sources of this micronutrient. (written as a word plus number)
  4. Your body can use 30 - _____ grams of carbohydrate per hour during prolonged exercise. (written as a word)
  5. The macronutrient that helps spare muscle breakdown & decreases fatigue when consumed before a workout/competition
  6. Not getting enough of this can affect: performance, learning, memory, cognition, pain perception, immunity & recovery
  7. In high concentrations, this vegetable increases nitrates & may improve aerobic endurance performance.
  8. About what percent of your immune system is located in your gut? (written as a word)
  9. True or False – the federal law does not require dietary supplements to be proven save or effective by the FDA before being sold
  10. This is a 24-48 hour process.
  11. True or False – you should count the calories you consume during a workout towards your daily intake.
  12. This person is responsible for making sure the supplements you take are safe
  13. If food intake is too low, your body will start to break these down for energy

26 Clues: This is a 24-48 hour process. • You want to do this to perform • This is the word for carbohydrate stored in muscle • Energy availability = Energy intake – energy ________ • Post-workout goals are to refuel, repair and _____________. • Low energy availability effect performance and overall ______ • Depleted glycogen stores can worsen fatigue and increase this risk • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. to cut away skin or a very thin layer
  2. decoration or embellishment accompanying a prepared food dish or drink
  3. cooked dishes are chilled rapidly and reheated as required
  4. to toss or move cooking food to spread ingredients
  5. to cut into very small pieces
  6. To cook below boiling point, bubbles form slowly and break on the surface
  7. To heat an oven to a desired cooking temperature before putting in the food
  8. a part of a mixture applied to food
  9. to make the surface of a food brown
  10. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  11. to combine two or more ingredients
  12. to cut into small squares
  13. to rub food against a grater to obtain fine particles
  14. To work dough by folding, pressing, and turning, until it is smooth and elastic.
Down
  1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. the amount of food a recipe serves
  3. to spread or brush over food while cooking
  4. to cut into small pieces
  5. a mesasure of warmth or coldness applied to food
  6. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  7. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. to tear or cut into thin pieces or strips
  9. to cut into flat pieces
  10. to cook in a liquid while bubbles constantly break the surface
  11. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  12. to cut into very small pieces with a sharp knife
  13. to soften and blend until smooth and light
  14. To cover a food with a coating of crumbs made from bread, crackers, or cereal

28 Clues: to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • the amount of food a recipe serves • to combine two or more ingredients • a part of a mixture applied to food • to make the surface of a food brown • to cut away skin or a very thin layer • to tear or cut into thin pieces or strips • ...

NUTRITION/ WELLNESS Crossword Puzzle 2022-10-18

NUTRITION/ WELLNESS Crossword Puzzle crossword puzzle
Across
  1. To use a pastry brush to coat a food with a liquid such as melted butter or a sauce
  2. to add flavoring as herbs and spices to food
  3. mixing food with a spoon or wire whisk in a circular motion
  4. to remove a stone or seed from a fruit using a sharp knife
  5. loosen the flavorful food particles in a pan after the food has been browned
  6. To coat food heavily with flour, bread crumbs, or cornmeal
  7. To make a liquid clear by removing solid particles. A broth is clarified by removing the fat and straining.
  8. To heat sugar until it liquefies and darkens in color.
  9. to shape a food by hand or by placing it in a decorative mold
  10. To use a grinder to break up a food into coarse particles
  11. to beat ingredients until they are soft and creamy
  12. to coat a food with three different layers, flour, eggs, then seasoning crumbs
  13. to separate water from solid foods
  14. to mix ingredients by tumbling them with tongs or a large spoon
  15. to mix thoroughly and add air to foods
  16. to mix thoroughly and add air to foods
  17. to beat quickly and vigorously to incorporate air into a mixture making it light
  18. To coat a food such as chicken or fish with flour.
Down
  1. To lightly sprinkle a food with flour or confectioners sugar
  2. to cut food into small pieces with kitchen shears
  3. To grind cooked fruits until they are smooth
  4. to pour liquid over a food as it cooks, using a baster or spoon
  5. to separate solid particles from a liquid by pouring the through the strainer
  6. to remove the tough outer coating of food
  7. to soak dry ingredients in hot liqid to extract flavor or soften the texture
  8. to add flavor to food by soaking it in a cold seasoning liquid
  9. To heat liquid to just below the boiling point
  10. food with a thin layer of another food
  11. to leave an opening in a container so steam can escape during cooking
  12. to remove the center of a fruit such as in apples
  13. to boil mixture in order to evaporate the liquid and intensify the flavor
  14. to divide a food into four equal pieces
  15. To cook food in a sugar syrup. Some root vegetablebes, fruits ,and fruit peels are prepared in this way
  16. To crush food into a smooth mixture with a masher
  17. to dip a food briefly in boiling water then in cold water to stop the cooking process.
  18. to put small pieces of food, such as butter, on the surface of another food.

36 Clues: to separate water from solid foods • food with a thin layer of another food • to mix thoroughly and add air to foods • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to remove the tough outer coating of food • To grind cooked fruits until they are smooth • to add flavoring as herbs and spices to food • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

Natalia Loncar Nutrition Puzzle 2022-11-17

Natalia Loncar Nutrition Puzzle crossword puzzle
Across
  1. water-soluble and fat-soluble
  2. moves waste through your digestive system
  3. causes bones to become weak
  4. found in animal-based foods and dairy
  5. large amounts of beneficial nutrients
  6. unsaturated, saturated, and trans
  7. process where food turns into energy
  8. the desire to eat something
  9. feeling when you haven't had enough calories
  10. protein,fat,carbohydrates, vitamins, minerals
  11. get them from food; calcium
Down
  1. energy
  2. simple, complex, and fiber
  3. vegetable oils, nuts, and seeds
  4. in all body cells and essential for body function
  5. trans fats can increase this
  6. made up of chemicals called amino acids
  7. can raise blood cholesterol level
  8. you get this from minerals for strong bones
  9. calories
  10. get this from minerals to help growth

21 Clues: energy • calories • simple, complex, and fiber • causes bones to become weak • the desire to eat something • get them from food; calcium • trans fats can increase this • water-soluble and fat-soluble • vegetable oils, nuts, and seeds • unsaturated, saturated, and trans • can raise blood cholesterol level • process where food turns into energy • found in animal-based foods and dairy • ...

Nutrition and feed management 2017-02-06

Nutrition and feed management crossword puzzle
Across
  1. material that is consumed by the animal
  2. chemical to speed up or slow reactions
  3. built of mostly Carbon, Nitrogen and Oxygen
  4. two words for the portion of the feed containing proteins
  5. two words for the carbohydrates that are not easily digested
  6. essential to meet energy needs
  7. livestock that chews its cud
  8. the amount of the ration that can be utilized by the animal
  9. minerals that are needed in larger quantities
  10. any material used as livestock feed
  11. two words for building blocks of protein
Down
  1. two words feed amount without any moisture in it
  2. largest of the four section stomach that allows bacterial breakdown
  3. portion of the diet that supports life processes
  4. two words for diet requirements that can not by made in the body
  5. daily supply of feed
  6. minerals that are needed in trace amounts
  7. nutrient essential for metabolic regulation
  8. animal that has a simple stomach
  9. liquid nutrient required for all life forms
  10. also called fats
  11. examples include hay, silage and pasture

22 Clues: also called fats • daily supply of feed • livestock that chews its cud • essential to meet energy needs • animal that has a simple stomach • any material used as livestock feed • chemical to speed up or slow reactions • material that is consumed by the animal • examples include hay, silage and pasture • two words for building blocks of protein • ...

Nutrition-Arabella and Carlee 2019-10-15

Nutrition-Arabella and Carlee crossword puzzle
Across
  1. helps red blood cells carry oxygen
  2. needed for normal blood clotting
  3. chemical mixtures found in many types of food
  4. Nutrients made of carbon, hydrogen or oxygen
  5. found only in animal sources
  6. found mainly in vegetable oil except for the tropical oils
  7. helps build strong bones and teeth
  8. only mixed with fat
  9. body uses these for many processes
  10. helps bones, teeth, skin, and hair
Down
  1. helps fight infection and heal wounds
  2. helps your body get energy from food
  3. necessary for growth and to fight off disease
  4. Transports vitamins
  5. it becomes a trans fat
  6. raises amount of cholesterol in the blood
  7. only mixed with water
  8. helps form red blood cells
  9. helps your heart, muscles, and nerves work properly
  10. essential for life

20 Clues: essential for life • Transports vitamins • only mixed with fat • only mixed with water • it becomes a trans fat • helps form red blood cells • found only in animal sources • needed for normal blood clotting • helps red blood cells carry oxygen • helps build strong bones and teeth • body uses these for many processes • helps bones, teeth, skin, and hair • ...

The Importance of Nutrition 2023-05-11

The Importance of Nutrition crossword puzzle
Across
  1. A unit of heat used to measure the energy your body uses and the energy it receives from food
  2. Are elements found in the food that are used by the body
  3. A tough complex carbohydrate that the body cannot digest
  4. Are a set of recommendations about smart eating and physical activity for all american
  5. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
  6. A waxy substance in your body blood
  7. Substances added to a food to produce a desired effect
  8. The process by which your body takes in and uses food
  9. Starches and sugars found in foods, which provide your body's main source of energy
  10. The spreading of pathogens from one food to another
Down
  1. The natural physical drive to eat, prompted by the body’s need for food
  2. Are nutrients that the body uses to build and maintain its cells and tissues
  3. An interactive guide to healthful eating and active living
  4. The physiological desire for food
  5. A condition in which the body's immune system reacts to substances in some foods
  6. A negative reaction to food that doesn't involve the immune system
  7. Food poisoning, caused by consuming contaminated foods or beverages
  8. Treating a substance with heat to kill or slow the growth of pathogens
  9. A condition in which the bones become fragile and break easily
  10. Foods,these foods have a high ratio of nutrients to calories
  11. Are compounds found in food that help regulate many body processes

21 Clues: The physiological desire for food • A waxy substance in your body blood • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • Are elements found in the food that are used by the body • A tough complex carbohydrate that the body cannot digest • ...

the importance of nutrition 2023-05-11

the importance of nutrition crossword puzzle
Across
  1. psyhcological desire for food
  2. when bones become fragile and break
  3. nutrients to build and maintain cells
  4. waxy, fat-like substance in blood
  5. recommendations for smart and healthy living
  6. treating with heat to kill pathogens
  7. reaction to food not involving immune system
  8. things added to food to get effects
  9. reaction to food involving immune system
  10. ratio of nutrients to calories
Down
  1. carbohydrates your body cant process
  2. main source of energy, starches and sugars
  3. interactive guide to healthy eating and activity
  4. compounds in food to help regulate body
  5. your body taking in and using food
  6. spreading pathogens from one to another
  7. elements in food the body uses
  8. food poisoning
  9. fuels, feeds, and repairs
  10. natural desire to eat

20 Clues: food poisoning • natural desire to eat • fuels, feeds, and repairs • psyhcological desire for food • elements in food the body uses • ratio of nutrients to calories • waxy, fat-like substance in blood • your body taking in and using food • when bones become fragile and break • things added to food to get effects • carbohydrates your body cant process • ...

The Science of Nutrition 2023-06-20

The Science of Nutrition crossword puzzle
Across
  1. The microorganisms in a particular environment (including the body or a part of the body).
  2. Arranged in good proportions.
  3. A substance that provides nourishment essential for the maintenance of life and for growth.
  4. A group of models or motionless figures representing a scene from a story or from history.
  5. Relating to metabolism, the whole range of biochemical processes that occur within a living organism.
  6. The conclusion that can be drawn from something although it is not explicitly stated.
  7. The branch of biology that deals with the normal functions of living organisms and their parts.
  8. Chew (food).
  9. A biological community of interacting organisms and their physical environment.
  10. A bitter greenish-brown alkaline fluid that aids digestion.
  11. A seemingly magical process of transformation, creation, or combination.
Down
  1. Resistant to a particular infection or toxin owing to the presence of specific antibodies or sensitized white blood cells.
  2. Proteins that act as biological catalysts.
  3. A large lobed glandular organ in the abdomen, involved in many metabolic processes.
  4. Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents.
  5. Relating to the chemistry of living organisms.
  6. Reduce to fine particles.
  7. Relating to nourishment or sustenance.
  8. Relating to the process of digesting food.
  9. Of or relating to the stomach.

20 Clues: Chew (food). • Reduce to fine particles. • Arranged in good proportions. • Of or relating to the stomach. • Relating to nourishment or sustenance. • Proteins that act as biological catalysts. • Relating to the process of digesting food. • Relating to the chemistry of living organisms. • A bitter greenish-brown alkaline fluid that aids digestion. • ...

Health, Food and Nutrition 2023-09-11

Health, Food and Nutrition crossword puzzle
Across
  1. can grow in your garden like leafy greens
  2. meal at the start of the day
  3. important for muscle strength
  4. eating small portions of food
  5. moving your body, keeping active just as important as staying nutritious
  6. comes from animals, has lots of protein
  7. do this by drinking water
Down
  1. making food
  2. meal at the end of the day
  3. liquid that is essential to live
  4. in bread, quinoa, oats etc
  5. essential for growth and development
  6. natural sweet treats
  7. builds strong bones
  8. meal in the middle of the day
  9. aids digestion
  10. when food has just been grown and is ready to eat
  11. where calcium comes from, all cow products
  12. ingredient/food that makes things sweet
  13. an amount of food

20 Clues: making food • aids digestion • an amount of food • builds strong bones • natural sweet treats • do this by drinking water • meal at the end of the day • in bread, quinoa, oats etc • meal at the start of the day • meal in the middle of the day • important for muscle strength • eating small portions of food • liquid that is essential to live • essential for growth and development • ...

Food and Nutrition Basics 2023-12-15

Food and Nutrition Basics crossword puzzle
Across
  1. provide heat and energy for the body
  2. not a fat
  3. up excess cholesterol and return it to the liver
  4. protein come from meat, poultry, fish
  5. dissolve in water
  6. the body grow,maintain and repair cells and tissues
  7. quickly broken down into a usable form by the body
  8. made up large molecules
  9. does not provide the body with energy
  10. do not give us all nine essential amino acid
  11. bad fats
  12. Fats good fats
Down
  1. occur naturally in grains
  2. main source and most easily digested source of energy
  3. can be found in legumes,vegetable and grains
  4. occur naturally in milk
  5. naturally-occurring sugar provide the body with other essential
  6. not dissolve in water it absorb water like sponge
  7. get all the amino acid that you needed
  8. cholesterol from the liver
  9. build hemoglobin

21 Clues: bad fats • not a fat • build hemoglobin • dissolve in water • Fats good fats • occur naturally in milk • made up large molecules • occur naturally in grains • cholesterol from the liver • provide heat and energy for the body • does not provide the body with energy • get all the amino acid that you needed • protein come from meat, poultry, fish • ...

Nutrition/Wellness Crossword Puzzle 2024-04-04

Nutrition/Wellness Crossword Puzzle crossword puzzle
Across
  1. to add flavor to a food by soaking it in a cold, seasoned liquid.
  2. pulverize food
  3. to cut food into small pieces
  4. to leave an opening in a container so steam can escape
  5. cut into small square pieces
  6. to coat a food with a liquid
  7. remove the tough outer coating of food
  8. to put small pieces of food onto other food
  9. to coat a food with flour
  10. to heat sugar until it liquifies and darkens
  11. beat until soft and creamy
  12. to add flavoring
  13. to remove a stone or seed from fruit using a sharp knife.
  14. to coat a food with glossy finish
  15. coat food heavily with flour bread crumbs or cornmeal
  16. to lightly sprinkle
  17. to break or tear off
  18. gently mix fluffy mixture into a heavier one
  19. make shallow cuts
  20. to heat liquid just below boiling point
Down
  1. to divide a food into four equal pieces
  2. cut a food into very thin strips
  3. cut off very thin layer of peel with parine knife
  4. dividing
  5. to separate solid particles from a liquid
  6. to dip a food briefly in boiling water
  7. remove the center of a fruit
  8. to soak dry ingredients in hot liquid
  9. to coat a food with three different layers
  10. to mix thoroughly
  11. to make a liquid clear
  12. to loosen the food from a pan
  13. make shallow cuts
  14. to mix ingredients
  15. to shape a food by hand
  16. and mince cut foods into small irregular pieces

36 Clues: dividing • pulverize food • to add flavoring • to mix thoroughly • make shallow cuts • make shallow cuts • to mix ingredients • to lightly sprinkle • to break or tear off • to make a liquid clear • to shape a food by hand • to coat a food with flour • beat until soft and creamy • cut into small square pieces • to coat a food with a liquid • remove the center of a fruit • ...

FOOD AND NUTRITION CROSSWORD 2024-06-04

FOOD AND NUTRITION CROSSWORD crossword puzzle
Across
  1. A knife like this is more likely to cut you than a sharp one
  2. Make sure your kitchen is free from ____
  3. Keep ______ cords away from water
  4. ALways check a food's ____ date before eating
  5. Keep a ___ nearby when deep frying
  6. To prevent scalding, open lids ____ from you
  7. Use a meat ____ to check if a meat is cooked
  8. Always use a _______ to pick up broken glass
  9. Always ___ your hands before handling electrical appliances
  10. Pan handles should always be facing _________
  11. always wear an ______ in the kitchen
  12. prevent cuts by using a ____ knife
  13. Never use _____ on a grease fire
  14. Don't use the same knife or cutting board for meats and other ingredients to prevent ________
  15. Store ___ pots in the bottom cabinets
  16. SODA use _____ _______ to put out a grease fire
Down
  1. Store cleaning supplies in a _____ cabinet
  2. UP Loose, long hair should be _______
  3. Always keep ____ away from a kitchen
  4. Always have a _____ aid kit in the kitchen
  5. Do not use ______ detergents on non-stick pans
  6. Bacteria grows rapidly in the ______ _______
  7. Never mix cleaning ____ together
  8. wash your hands with water and ____
  9. Kitchen should always be ____ to prevent slips
  10. wash _____ first
  11. Never pour hot oil into the _____
  12. Store ______ according to instructions and make sure they are consumed quickly
  13. Keep a ________ handy incase of a fire
  14. Ensure the stove is completely __ when leaving a kitchen

30 Clues: wash _____ first • Never mix cleaning ____ together • Never use _____ on a grease fire • Keep ______ cords away from water • Never pour hot oil into the _____ • Keep a ___ nearby when deep frying • prevent cuts by using a ____ knife • wash your hands with water and ____ • Always keep ____ away from a kitchen • always wear an ______ in the kitchen • ...

Nutrition and Microbes Crossword 2024-07-02

Nutrition and Microbes Crossword crossword puzzle
Across
  1. Disease caused by lack of Vitamin D
  2. Mineral found in red meat
  3. Fungus used in bread making
  4. Marker on a microbe
  5. Orange vegetable high in Vitamin A
  6. Disease spread by mosquitoes
  7. Drug that blocks the growth of bacteria
  8. Having protection against microbes
  9. An organism that causes disease
  10. An animal carrier that transmits disease
  11. Meaning 'crown', Covid-19
  12. Needed for muscle growth and repair
  13. Microbe, has DNA kept in a capsid
Down
  1. Spread of disease
  2. Vitamin found in brown bread and grains
  3. Mineral found in dairy
  4. Food group that provides energy
  5. Microbe with a nucleus, can have flagella
  6. Stores extra energy
  7. Name of the protein antigen on Covid-19
  8. Prevents constipation
  9. Disease caused by lack of Vitamin C
  10. Binds to antigens
  11. Weakened virus that triggers immune response
  12. Needed for chemical reactions and hydration

25 Clues: Spread of disease • Binds to antigens • Marker on a microbe • Stores extra energy • Prevents constipation • Mineral found in dairy • Mineral found in red meat • Meaning 'crown', Covid-19 • Fungus used in bread making • Disease spread by mosquitoes • Food group that provides energy • An organism that causes disease • Microbe, has DNA kept in a capsid • Orange vegetable high in Vitamin A • ...

Molecular Biology and Nutrition 2024-02-27

Molecular Biology and Nutrition crossword puzzle
Across
  1. The rate at which the body burns energy when the organism is resting
  2. A form of complex carbohydrates from plants that humans cannot digest
  3. Storage form of glucose in plants
  4. Process by which organisms maintain a relatively stable internal environment
  5. (adenosine triphosphate) main energy source that cells use for most of their work
  6. A green pigment found in the chloroplasts of plants, algae, and some bacteria
  7. Substances that help build and maintain body cells and tissues
  8. Compound made up of carbon, hydrogen, and oxygen atoms; type of nutrient that is the major source of energy for the body
  9. A type of protein that speeds up a chemical reaction in a living thing
  10. Process that releases energy by breaking down glucose and other food molecules in the presence of oxygen
  11. An organelle found in plant and algae cells where photosynthesis occurs
  12. ''Powerhouse''; energy to power the cell's activities,
  13. The process in which plants use the sun's energy to convert water and carbon dioxide into sugars
  14. Compounds found in food that help regulate many body processes
Down
  1. The chemical processes that occur within a living organism in order to maintain life.
  2. A process that makes a limited amount of ATP from glucose and that produces a product, such as ethyl alcohol or lactic acid
  3. Process that does not require oxygen
  4. A simple sugar that is an important source of energy.
  5. Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.
  6. A unit used to measure the amount of energy contained in foods
  7. A condition in which the body is unable to produce enough insulin, the hormone required for the metabolism of sugar
  8. Elements found in food that are used by the body
  9. Small openings on plant leaves through which oxygen and carbon dioxide can move
  10. The state of having an excess amount of body fat
  11. A reaction between oxygen and a fuel or food
  12. Process that requires oxygen
  13. A substance that provides nourishment essential for growth and the maintenance of life.
  14. A substance (made of sugars) that is common in the cell walls of many organisms

28 Clues: Process that requires oxygen • Storage form of glucose in plants • Process that does not require oxygen • A reaction between oxygen and a fuel or food • Elements found in food that are used by the body • The state of having an excess amount of body fat • A simple sugar that is an important source of energy. • ''Powerhouse''; energy to power the cell's activities, • ...

Nutrition and Wellness Vocab 2023-10-19

Nutrition and Wellness Vocab crossword puzzle
Across
  1. to break or tear off small layers of food often cooked fish with a fork
  2. to mix ingredients such as salad greens and dressing
  3. to cook a food in a sugar syrup
  4. to use a grinder to break up a food into coarse, medium, or fine particles
  5. to divide a food into four equal pieces
  6. to cut off a very thin layer of peel with a paring knife
  7. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  8. to cut food into large, thin pieces with a slicing knife
  9. to make straight shallow cuts with s slicing knife in the surface of a food
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. to coat a food with three different layers
  12. to grind or mash cooked fruits or vegetables until they are smooth
  13. to put small piece of food such as butter on the surface of another food
  14. to cut food into small pieces with kitchen shears
  15. dividing a food into smaller parts, using a took with a sharp blade
  16. and shred to cut food such as cheese or carrots into smaller pieces or shreds by pressing and rubbing the food again the rough surface of a grater
Down
  1. to coat a food such a chicken or fish with flour
  2. to cut a food such as almonds into very thin strips
  3. to pulverize foods into crumbs, powder or paste with a rolling pin, blender, or food processor
  4. to pour liquid over a food as it cooks using a baster or spoon
  5. to use a pastry brush to coat a food with a liquid such as melted butter or a sauce
  6. to coat a food with a liquid that forms a glossy finish
  7. to coat food heavily with flour, bread crumbs or cornmeal
  8. to crush food into a smooth mixture with a masher or beater
  9. and dice both of these terms refer to cutting food into small square pieces
  10. used to gently mix a light fluffy mixture into a heavier one
  11. to beat ingredients such as shortening and sugar, combining until soft and creamy
  12. and mince chopping means to cut food into small irregular piece and to mince is to shop finly
  13. to mix thoroughly and add air to foods
  14. often applies to food that is cooking. Mix with a spoon or wire whisk

30 Clues: to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to coat a food such a chicken or fish with flour • to cut food into small pieces with kitchen shears • to cut a food such as almonds into very thin strips • to mix ingredients such as salad greens and dressing • ...

Year 11 HHD Nutrition 2024-04-17

Year 11 HHD Nutrition crossword puzzle
Across
  1. The B group vitamins are required to ______ energy from carbohydrates, fats and proteins
  2. A social factor other than family that can be an enabler or barrier to healthy eating
  3. Has completed a tertiary qualification in a field related to food science, nutrition and public health
  4. Low consumption of iron can lead to what
  5. Good source of plant based protein
  6. Mineral that function is the formation of haemoglobin to carry oxygen in the blood
  7. One the promotes something via social media and has a high profile is called an ______
  8. Provides the body with energy
  9. Nutrient that helps keeps bones strong
Down
  1. Micronutrients include vitamins and ________
  2. Nutrient that helps the growth maintenance and repair off body tissues
  3. Consumption of unsaturated fats reduce the levels of ________
  4. Healthy food _________
  5. One of the bad fats
  6. Helps with the excretion of faeces
  7. Nutrients that should be consumed in large amounts
  8. A long term consequence of a lack of calcium
  9. Australian guide to healthy eating gives advice to drink plenty of _____
  10. How many stars are in the health promotion/rating strategy
  11. Food source of carbohydrates

20 Clues: One of the bad fats • Healthy food _________ • Food source of carbohydrates • Provides the body with energy • Helps with the excretion of faeces • Good source of plant based protein • Nutrient that helps keeps bones strong • Low consumption of iron can lead to what • Micronutrients include vitamins and ________ • A long term consequence of a lack of calcium • ...

Ch 23 - Nutrition & Metabolism 2026-04-10

Ch 23 - Nutrition & Metabolism crossword puzzle
Across
  1. chemical processes that transform nutrients
  2. broken down into monosaccharides during digestion
  3. process used in protein metabolism
  4. vital nutrients
  5. an inorganic element
  6. primary energy source
  7. allows the body to maintain its core temp
  8. process that does not require oxygen
  9. complex carbohydrates
  10. simple sugars
Down
  1. process used in metabolism of lipids
  2. substances required in small amounts
  3. amount of heat needed to raise 1 gram of water 1 degree
  4. substances required in large amounts
  5. heat changes water into gas
  6. heat is transferred through the air
  7. fats
  8. heat is transferred
  9. process that require oxygen
  10. usable food components

20 Clues: fats • simple sugars • vital nutrients • heat is transferred • an inorganic element • primary energy source • complex carbohydrates • usable food components • heat changes water into gas • process that require oxygen • process used in protein metabolism • heat is transferred through the air • process used in metabolism of lipids • substances required in small amounts • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. – Food group; vary types and colors.
  2. – Stored form of glucose in muscles and liver.
  3. – Nutrients needed in small amounts: vitamins and minerals.
  4. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  5. Foods – Foods high in nutrients relative to calories.
  6. – Food group; make at least half your grains whole.
  7. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  8. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  9. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  10. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  11. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  12. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  13. – The science of food and how it affects the body.
  14. – Mineral that helps with nerve function and water balance.
  15. Sources – Meat, fish, eggs, beans, peanut butter.
  16. – Measure of energy provided by food.
  17. Calories/Junk Food – Foods low in nutrients relative to calories.
  18. – Mineral involved in energy reactions.
  19. Vitamins – Vitamins A, D, E, K; stored in body fat.
  20. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
Down
  1. – Mineral for strong bones and teeth.
  2. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  3. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  4. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  5. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  6. – Mineral important for bones and energy production.
  7. (CHO) – Main energy source; should make up 55–60% of total calories.
  8. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  9. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  10. – Mineral important for nerve function and muscle contraction.
  11. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  12. – Mineral needed for oxygen transport in blood.
  13. – Weak bones due to low calcium/phosphorus.
  14. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  15. – Low iron levels; reduces oxygen transport, causes fatigue.
  16. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  17. – Food group; focus on eating a variety of fruits.
  18. – Food group; source of calcium and other nutrients.

38 Clues: – Food group; vary types and colors. • – Mineral for strong bones and teeth. • – Measure of energy provided by food. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Mineral needed for oxygen transport in blood. • Sources – Meat, fish, eggs, beans, peanut butter. • ...

Food preparation and nutrition 2025-07-17

Food preparation and nutrition crossword puzzle
Across
  1. THE MINERAL NEEDED FOR STRONG TEETH AND BONES
  2. SALT
  3. THE MINERAL TO SUPPORT RED BLOOD CELLS
  4. SOMEONE WHO ONLY EATS FISH
  5. AIDS DIGESTION
  6. THE BACTERIA FOUND ON HUMANS
  7. SOMEONE WHO DOESNT EAT ANIMAL PRODUCTS OR ANIMAL FLESH
  8. THE PROTEIN FOUND IN FLOUR
  9. THE VITAMIN THAT HELPS WITH TEETH AND BONE HEALTH
  10. A HEALTH ISSUE CAUSED BY EATING TO MUCH FAT
Down
  1. CAN'T EAT GLUTEN
  2. THE TYPE OF CARB THAT GIVES SLOW RELEASING ENERGY
  3. THE NUTRIENT THAT HELPS WITH MUSCLE GROWTH AND REPAIR
  4. A PLANT BASED PROTEIN
  5. A SATURATED ANIMAL FAT
  6. THE NUTRIENT THAT PROVIDES QUICK ENERGY
  7. THE BACTERIA FOUND ON RAW CHICKEN
  8. EGGS GO FROM LIQUID TO SOLID
  9. WHEN WE MELT AND RESHAPE FAT
  10. THE GOOD FAT

20 Clues: SALT • THE GOOD FAT • AIDS DIGESTION • CAN'T EAT GLUTEN • A PLANT BASED PROTEIN • A SATURATED ANIMAL FAT • SOMEONE WHO ONLY EATS FISH • THE PROTEIN FOUND IN FLOUR • EGGS GO FROM LIQUID TO SOLID • WHEN WE MELT AND RESHAPE FAT • THE BACTERIA FOUND ON HUMANS • THE BACTERIA FOUND ON RAW CHICKEN • THE MINERAL TO SUPPORT RED BLOOD CELLS • THE NUTRIENT THAT PROVIDES QUICK ENERGY • ...

Cooking and Nutrition 1 2026-06-23

Cooking and Nutrition 1 crossword puzzle
Across
  1. A lean meat that is a good source of protein
  2. The name of a pan used to 'fry' food (F)
  3. A root vegetable containing starch (P)
  4. The name of a pan used to boil large amounts of liquid
  5. A utensil used to eat with, usually with four prongs
  6. A group of nutrients that help our bones stay strong (D)
  7. Essential in any kitchen to ensure the safe management of bacteria (H)
  8. A group of nutrients that repair and grow our body
  9. A citrus full of vitamin C
  10. The name of the surface used to put food and utensils on in the kitchen (W)
  11. A category of food full of vitamins
Down
  1. A kind of glove used to safely touch hot trays
  2. The action of cutting food into small cubes
  3. A group of nutrients that supply our body with energy
  4. A group of nutrients we only need a small amount of, keeps us warm
  5. A technique used when cutting to ensure safety (B)
  6. A kind of board used to prepare food on (C)
  7. A category of food full of nutrients
  8. Used to keep food at a safe temperature
  9. The action of removing skin from food (P)

20 Clues: A citrus full of vitamin C • A category of food full of vitamins • A category of food full of nutrients • A root vegetable containing starch (P) • Used to keep food at a safe temperature • The name of a pan used to 'fry' food (F) • The action of removing skin from food (P) • The action of cutting food into small cubes • A kind of board used to prepare food on (C) • ...

Fungi 2024-12-05

Fungi crossword puzzle
Across
  1. A type of fungi that starts with Y
  2. Type of cell
  3. It has more than one cell
  4. A type of fungi that starts with M
  5. Their type of reproduction
Down
  1. It has only one cell
  2. Type of nutrition
  3. They sometimes use this to reproduce
  4. This kingdom
  5. A type of fungi that starts with M

10 Clues: Type of cell • This kingdom • Type of nutrition • It has only one cell • It has more than one cell • Their type of reproduction • A type of fungi that starts with Y • A type of fungi that starts with M • A type of fungi that starts with M • They sometimes use this to reproduce

MHIS 2025-03-06

MHIS crossword puzzle
Across
  1. Decent place to live, clean laundry, household
  2. Food accessible and eats
  3. Alcohol and drug questions
  4. What month did the AACP publish the LOCUS?
  5. ________ & Physical Activities
Down
  1. ________ Environment - Level of Stress
  2. Related to co-occurring medical illness, substance use disorder, or psychiatric disorder
  3. Managing ________ (Financial)
  4. DLA-20 ________ Report

9 Clues: DLA-20 ________ Report • Food accessible and eats • Alcohol and drug questions • Managing ________ (Financial) • ________ & Physical Activities • ________ Environment - Level of Stress • What month did the AACP publish the LOCUS? • Decent place to live, clean laundry, household • Related to co-occurring medical illness, substance use disorder, or psychiatric disorder

B1 Unit 9.1-4 2025-05-04

B1 Unit 9.1-4 crossword puzzle
Across
  1. a thing you do often and mostly without thinking
  2. to do sport or train (verb)
  3. yourself synonym of have fun
  4. what you eat and drink
Down
  1. what you eat between meals
  2. yourself do something you really like
  3. help
  4. moderation not too much of something
  5. a short sleep

9 Clues: help • a short sleep • what you eat and drink • what you eat between meals • to do sport or train (verb) • yourself synonym of have fun • moderation not too much of something • yourself do something you really like • a thing you do often and mostly without thinking

HEALTH 2025-07-01

HEALTH crossword puzzle
Across
  1. A type of lean meats
  2. Have in small amounts
  3. items you put in your food
  4. Provides energy and keeps us healthy
  5. Sometimes foods
Down
  1. A way to get people to buy your foods
  2. Have in larger amounts
  3. A section on the food plate
  4. Produced by a cow

9 Clues: Sometimes foods • Produced by a cow • A type of lean meats • Have in small amounts • Have in larger amounts • items you put in your food • A section on the food plate • Provides energy and keeps us healthy • A way to get people to buy your foods

Life Processes Revision 2026-06-11

Life Processes Revision crossword puzzle
Across
  1. Changing your position.
  2. Making babies or offspring.
  3. All living things are made of these.
  4. Responding to stimuli.
  5. Getting rid of waste products.
Down
  1. Turning food into energy.
  2. Taking in energy and nutrients.
  3. Describes plants or animals getting bigger.
  4. Mnemonic used to remember the seven life processes.

9 Clues: Responding to stimuli. • Changing your position. • Turning food into energy. • Making babies or offspring. • Getting rid of waste products. • Taking in energy and nutrients. • All living things are made of these. • Describes plants or animals getting bigger. • Mnemonic used to remember the seven life processes.

Covid-19 2020-04-07

Covid-19 crossword puzzle
Across
  1. Isolating people for a period of time
  2. Activity requiring physical effort
  3. R95 is recommended
  4. Another name for Covid-19
  5. Artificial respiration
  6. Mode of dress during the quarantine at home
  7. Mascots
  8. Thanksgiving, Winter, Spring and Summer
  9. Entertainment during stay at home order
  10. Virus Testing from your car
Down
  1. Device
  2. Needs to flatten to show progress
  3. A disease prevalent over the whole world
  4. Did not set an alarm
  5. Assignment done at the place you live
  6. Cover it!!
  7. These are the people not working at home
  8. A sequence of actions regularly followed
  9. Breakfast, Lunch, Dinner and Snack
  10. Confinement
  11. Remote learning is used to
  12. Social 6 feet

22 Clues: Device • Mascots • Cover it!! • Confinement • Social 6 feet • R95 is recommended • Did not set an alarm • Artificial respiration • Another name for Covid-19 • Remote learning is used to • Virus Testing from your car • Needs to flatten to show progress • Activity requiring physical effort • Breakfast, Lunch, Dinner and Snack • Isolating people for a period of time • ...

Grandparents Crossword 2020-04-19

Grandparents Crossword crossword puzzle
Across
  1. Unit of energy used in nutrition
  2. Performance by two singers
  3. Draw in chess
  4. North African country
  5. WWII fighter plane
  6. Type of tropical cyclone
  7. Propel with foot
  8. Music streaming platform
  9. Month in which Basil was born
  10. Light up
  11. Listed from A to Z
  12. US Presidential candidate Joe ______
  13. Large steel beam
Down
  1. Twelve sided shape
  2. Mystery
  3. Balance
  4. Meat substitute
  5. Watford captain Troy ______
  6. Capital of Canada
  7. Mock
  8. Facebook CEO Mark _____
  9. George's favourite fruit
  10. Citrus fruit
  11. Cross between a cocker spaniel and a poodle
  12. Area
  13. Strike with hand
  14. Very fast
  15. Type of speech impediment
  16. Centre of a target

29 Clues: Mock • Area • Mystery • Balance • Light up • Very fast • Citrus fruit • Draw in chess • Meat substitute • Propel with foot • Strike with hand • Large steel beam • Capital of Canada • Twelve sided shape • WWII fighter plane • Listed from A to Z • Centre of a target • North African country • Facebook CEO Mark _____ • Type of tropical cyclone • Music streaming platform • George's favourite fruit • ...

Spanish 4 Module 2 Crossword 2020-09-02

Spanish 4 Module 2 Crossword crossword puzzle
Across
  1. it's urgent that
  2. overweight
  3. it's advisable that
  4. to eradicate
  5. malaria
  6. nutrition
  7. bmi; body mass index
  8. symptoms
  9. to threaten
  10. malnutrition
  11. mortality rate
  12. well-being
  13. flu
  14. danger
  15. outbreak
  16. to take advantage of
  17. it's disgraceful that
  18. basic foods
  19. moral imperative
  20. development
  21. health
  22. infant mortality
  23. global crisis
  24. degenerative diseases
  25. climate change
  26. pneumonia
Down
  1. food security
  2. contagious
  3. smallpox
  4. it's recommended that
  5. growth
  6. it's necessary that
  7. it's strange that
  8. maintain a healthy weight
  9. insomnia
  10. migraine
  11. coronary disease
  12. breastfeeding
  13. chicken pox
  14. stress
  15. unease,discomfort
  16. obesity
  17. diabetes
  18. immunization

44 Clues: flu • growth • stress • danger • health • malaria • obesity • smallpox • insomnia • migraine • symptoms • outbreak • diabetes • nutrition • pneumonia • contagious • overweight • well-being • to threaten • chicken pox • basic foods • development • to eradicate • malnutrition • immunization • food security • breastfeeding • global crisis • mortality rate • climate change • it's urgent that • coronary disease • moral imperative • infant mortality • ...

Pharmacy Week 2020 2020-10-14

Pharmacy Week 2020 crossword puzzle
Across
  1. Medication vending machine of sorts
  2. One who administers medications
  3. Most common med route
  4. Number of specialties pharmacists can board certify in
  5. What does NPO stand for
  6. IV nutrition
  7. Needs approval
  8. Where to compound medications
  9. Act of filing prescriptions
  10. MRSA fighter
  11. K is the symbol for __________
  12. Used to pick medications
  13. First synthetic pharmaceutical drug discovered in 1869
Down
  1. Current drug wholesaler
  2. Alprazolam is a class ____ controlled substance
  3. Degree students are working on earning in pharmacy school
  4. Pharmacist aide
  5. Internal medicine doctor group
  6. Students in pharmacy school are also known as
  7. Brand vs _________________
  8. Interdisciplinary meetings
  9. Soda brand created by a pharmacist

22 Clues: IV nutrition • MRSA fighter • Needs approval • Pharmacist aide • Most common med route • Current drug wholesaler • What does NPO stand for • Used to pick medications • Brand vs _________________ • Interdisciplinary meetings • Act of filing prescriptions • Where to compound medications • Internal medicine doctor group • K is the symbol for __________ • One who administers medications • ...

Gardening Midterm Test Activity 2022-03-09

Gardening Midterm Test Activity crossword puzzle
Across
  1. air+water, organic materials, inorganic materials=…
  2. essential element, must be cycled
  3. gather crops
  4. moving top soil away
  5. plants-seeds seeds-plants
  6. benefits your plants
  7. true healthy soil is not…
  8. seeds need to have damp ground; help growth
  9. is a living organism: grass, woodchips
  10. leaves salt alone
  11. nitrogen, phosphorus, potassium
Down
  1. found in soil and rocks
  2. changes to seedling
  3. two cotyledons
  4. outer covering of seed
  5. can absorb water for your plants
  6. comes with color
  7. tear them out
  8. is the most stimulating thing you can do
  9. if you don’t stay on top of your… it’ll turn to weeds
  10. good if they bite your food

21 Clues: gather crops • tear them out • two cotyledons • comes with color • leaves salt alone • changes to seedling • moving top soil away • benefits your plants • outer covering of seed • found in soil and rocks • plants-seeds seeds-plants • true healthy soil is not… • good if they bite your food • nitrogen, phosphorus, potassium • can absorb water for your plants • essential element, must be cycled • ...

Amy Jones horse nutriton 2017-03-22

Amy Jones horse nutriton crossword puzzle
Across
  1. reproduction and antidioxants
  2. normal vision, growth
  3. comes from the sun
  4. in the intestines
  5. iron, zinc, copper...
  6. they have a very small ______ compared to their body weight
  7. 1000 calories=1 ______
  8. what we used to find out how much to feed a horse
  9. kcal
  10. clotting agent in blood
  11. lame in the hoof
  12. regulates body temp
  13. concentrated energy
Down
  1. required in small amounts
  2. made up of amino acids
  3. orchard/timothy
  4. CARBOHYDRATES
  5. production of collagen
  6. rough hay
  7. on the stomach lineing
  8. highest protein in hay
  9. bcs
  10. takes 6 hours to pass through the digestive system
  11. oatmeal for horses
  12. what this crossword puzzle is on

25 Clues: bcs • kcal • rough hay • CARBOHYDRATES • orchard/timothy • lame in the hoof • in the intestines • comes from the sun • oatmeal for horses • regulates body temp • concentrated energy • normal vision, growth • iron, zinc, copper... • made up of amino acids • production of collagen • on the stomach lineing • 1000 calories=1 ______ • highest protein in hay • clotting agent in blood • ...

Jayro 2017-04-17

Jayro crossword puzzle
Across
  1. Nervosa an eating disorder
  2. nervosa an unhealthy body image
  3. nutrients that build and repair
  4. process of converting
  5. energy your body needs from food.
  6. size food or drink that is generally served
  7. a chemical compound
  8. amount of food a person wants
  9. being grossly fat or overweight
  10. a pattern of eating
Down
  1. essential for good health
  2. diet promise you quick weight lose
  3. fact label A label found on the outside of a package
  4. eating too much food
  5. one of 6 basic nutrients
  6. organic compound.
  7. mass index determine your health weight lose
  8. food that your body needs.
  9. an energy storage
  10. disorder an unhealthy concern

20 Clues: organic compound. • an energy storage • a chemical compound • a pattern of eating • eating too much food • process of converting • one of 6 basic nutrients • essential for good health • food that your body needs. • Nervosa an eating disorder • disorder an unhealthy concern • amount of food a person wants • nervosa an unhealthy body image • nutrients that build and repair • ...

Guillermo 2017-04-13

Guillermo crossword puzzle
Across
  1. Nervosa Eats food then tries to remove it
  2. Facts Label Number of servings in the food
  3. Disorder Unhealthy concern of their weight
  4. Above Weight
  5. Nervosa Self Starvation
  6. Supplies body with energy
  7. Essential for good health
  8. Needed for your body to function properly (Substance)
  9. Mass Index Measurement to determine health range
  10. Energy storage nutrient
  11. Grossly Fat
Down
  1. organic compound Needed to maintain health
  2. Pattern of eating
  3. Composed chemical of sugars
  4. Amount of food
  5. Converting food to energy
  6. A basic Nutrient that every living thing needs
  7. Measure of amount of energy the body gets
  8. Diet Loss in weight little effort
  9. Size Amount of food served

20 Clues: Grossly Fat • Above Weight • Amount of food • Pattern of eating • Nervosa Self Starvation • Energy storage nutrient • Converting food to energy • Supplies body with energy • Essential for good health • Size Amount of food served • Composed chemical of sugars • Diet Loss in weight little effort • Nervosa Eats food then tries to remove it • Measure of amount of energy the body gets • ...

macaronimacaronimacaroni 2018-01-26

macaronimacaronimacaroni crossword puzzle
Across
  1. a country in east asia
  2. this is very bad for the enviorment
  3. a big storm
  4. produce milk that can help strengthen a familys____, Pg. 19
  5. to be smart
  6. an adventure
  7. your body is 75% filled with this
  8. To help
  9. poor
  10. to dream of something
  11. green paper
  12. your loved ones are also called your _____
Down
  1. a piece of land that is surrounded by land and no water
  2. to be educated
  3. what you do in school
  4. we are in the ________ of milford
  5. infections
  6. improving
  7. To give out
  8. our _____ is a Democracy
  9. an organization that helps animals and families in need
  10. a cheesy food
  11. world wide

23 Clues: poor • To help • improving • infections • world wide • a big storm • To give out • to be smart • green paper • an adventure • a cheesy food • to be educated • what you do in school • to dream of something • a country in east asia • our _____ is a Democracy • we are in the ________ of milford • your body is 75% filled with this • this is very bad for the enviorment • ...

Sarah & Zach's wedding crossword 2013-05-24

Sarah & Zach's wedding crossword crossword puzzle
Across
  1. Where they met
  2. Their first destination abroad
  3. Most common neighborhood cuisine
  4. Joel has so many yards
  5. One activity they both love
  6. Type of family we like on TV
  7. Major proposal made on this holiday
  8. Favorite Washington area waterfront
  9. Zach's other travel "partner"
Down
  1. A big deficit due to long hours
  2. Language they once studied together
  3. Linda designed only one of these
  4. Dome where Sarah works
  5. Sarah completed one of these this year
  6. Marie's expertise
  7. Subject of Peter's book
  8. Zach works in this house
  9. The bride and groom go here next
  10. Baked with love to woo Sarah
  11. Type of home they share in D.C.

20 Clues: Where they met • Marie's expertise • Dome where Sarah works • Joel has so many yards • Subject of Peter's book • Zach works in this house • One activity they both love • Type of family we like on TV • Baked with love to woo Sarah • Zach's other travel "partner" • Their first destination abroad • A big deficit due to long hours • Type of home they share in D.C. • ...

My Health Crossword 2013-06-27

My Health Crossword crossword puzzle
Across
  1. Nourishing the body
  2. The style of living
  3. Additives put in our foods
  4. These are put into our foods to last longer
  5. Doing ths daily inproves your health
  6. It's melting point is 199 °C
  7. We need this for enery
  8. Having movement
  9. The antonym is mental
  10. A fun way to get fit
Down
  1. If you clean your hands you are_ _ _ _ _ _ _ _
  2. A person who uses the mind creatively is_ _ _ _ _ _ _ _ _ _ _ _
  3. These are different types of E-numbers
  4. Also described as mental health
  5. Having beliefs
  6. A sugar containing C6 H12 O6
  7. This is fuel for our body
  8. You can do this by walking the dog
  9. A subject learnt at school
  10. Making friends is_ _ _ _ _ _

20 Clues: Having beliefs • Having movement • Nourishing the body • The style of living • A fun way to get fit • The antonym is mental • We need this for enery • This is fuel for our body • Additives put in our foods • A subject learnt at school • It's melting point is 199 °C • Making friends is_ _ _ _ _ _ • A sugar containing C6 H12 O6 • Also described as mental health • ...

Whole you in Recovery--Pathways and Dimensions 2015-10-12

Whole you in Recovery--Pathways and Dimensions crossword puzzle
Across
  1. options between two or more possibilities
  2. value of food
  3. having to do with managing money
  4. your supportive surroundings
  5. a road that leads to a destination
  6. enjoyable and fun activities
  7. finding meaning and purpose in life
  8. becoming strong
  9. a state of well-being
  10. taking it easy and relaxing
  11. exercise and movement
Down
  1. to become well again
  2. feelings of sadness, happiness, etc.
  3. ongoing curiosity and learning expands knowledge
  4. paid or volunteer activities that are personally rewarding
  5. a broad all-encompassing approach to recovery
  6. occasional "bumps in the road" to be overcome
  7. where you live
  8. a belief that life can be better
  9. active outgoing interactions with others

20 Clues: value of food • where you live • becoming strong • to become well again • a state of well-being • exercise and movement • taking it easy and relaxing • your supportive surroundings • enjoyable and fun activities • having to do with managing money • a belief that life can be better • a road that leads to a destination • finding meaning and purpose in life • ...

1st Period Economics 2024-01-10

1st Period Economics crossword puzzle
Across
  1. my dream of traveling the world
  2. probably about how much time is wasted in a school day
  3. why we should be allowed to have airpods in class
  4. marxism
  5. nutrition
  6. life
  7. skiing
  8. stakeboarding
  9. the ocean
  10. 110 builds or the debate of why homosexuality should not being taught in elementary schools
  11. led zeppelin
  12. random animal facts
  13. 110 brake down
Down
  1. running
  2. the ufc
  3. Sharks
  4. cooking
  5. horror movies
  6. i could talk about the twilight saga
  7. how speed control is the only variant that matters when putting in golf
  8. *left this answer blank*
  9. the gym
  10. not sure man
  11. ted talk about procrastination
  12. music
  13. unsure

26 Clues: life • music • Sharks • skiing • unsure • running • the ufc • cooking • marxism • the gym • nutrition • the ocean • not sure man • led zeppelin • horror movies • stakeboarding • 110 brake down • random animal facts • *left this answer blank* • ted talk about procrastination • my dream of traveling the world • i could talk about the twilight saga • why we should be allowed to have airpods in class • ...

The Wonderful World of WIC 2023-03-23

The Wonderful World of WIC crossword puzzle
Across
  1. WIC provides free nutrition ______.
  2. "Growing _____ Together."
  3. A boy and his dog.
  4. It does a body good.
  5. A woman can apply for WIC as soon as she is _____.
  6. Apple, orange, or grape.
  7. WIC helps you make amazing _____.
  8. WIC's new exercise videos for moms.
  9. A happy little O-shaped cereal.
Down
  1. You'll need a few avocados for this.
  2. Certified lactation consultant.
  3. Spaghetti, macaroni, and penne.
  4. Broccoli, lettuce, and carrots.
  5. How to make food fun for kids.
  6. Scrambled, fried, or boiled.
  7. Also called rock melon, sweet melon, or spanspek.
  8. Check these out on TexasWIC.org.
  9. They're high in lycopene.
  10. Black, green, and kidney.
  11. Our favorite purple alien.

20 Clues: A boy and his dog. • It does a body good. • Apple, orange, or grape. • "Growing _____ Together." • They're high in lycopene. • Black, green, and kidney. • Our favorite purple alien. • Scrambled, fried, or boiled. • How to make food fun for kids. • Certified lactation consultant. • Spaghetti, macaroni, and penne. • Broccoli, lettuce, and carrots. • A happy little O-shaped cereal. • ...

im bored 2024-04-10

im bored crossword puzzle
Across
  1. my favorite math teacher in high school
  2. youthgroup
  3. what ill study in college
  4. what accent i accidentally do a lot
  5. your dog
  6. what face i have a lot
  7. one yearrrr
  8. my favorite running shoe brand
  9. how many cousins i have
  10. what i have to do right now in valenti's class
  11. what i like to do when i have free time
Down
  1. what accent i do a lot
  2. my dog
  3. what we are doing at practice today
  4. what genre of music i listen to the most
  5. my favorite resturaunt
  6. name of my youngest cousin
  7. what color my nails are right now
  8. month of my birthday
  9. my favorite color

20 Clues: my dog • your dog • youthgroup • one yearrrr • my favorite color • month of my birthday • what accent i do a lot • my favorite resturaunt • what face i have a lot • how many cousins i have • what ill study in college • name of my youngest cousin • my favorite running shoe brand • what color my nails are right now • what we are doing at practice today • what accent i accidentally do a lot • ...

Global Warming 2024-05-25

Global Warming crossword puzzle
Across
  1. Long-term weather patterns
  2. Forced movement of people
  3. Global organization monitoring weather (abbreviation)
  4. Relating to the entire world
  5. Type of gases contributing to warming
  6. Pollutants released into the atmosphere
  7. Measure of heat or cold
Down
  1. Powerful storms in the Atlantic
  2. City associated with a famous climate agreement
  3. Sudden occurrences of something (like heat)
  4. Overflow of water causing disasters
  5. Region experiencing extreme temperature changes
  6. Historical highest or lowest level
  7. High temperatures
  8. Region in Russia with record heat
  9. Essential for nutrition
  10. Uncontrolled fires consuming vast areas
  11. City where the organization is based
  12. Seasonal yield of crops
  13. A set of connected things or parts

20 Clues: High temperatures • Essential for nutrition • Seasonal yield of crops • Measure of heat or cold • Forced movement of people • Long-term weather patterns • Relating to the entire world • Powerful storms in the Atlantic • Region in Russia with record heat • Historical highest or lowest level • A set of connected things or parts • Overflow of water causing disasters • ...

Nutrients -Paul Pope 2022-11-16

Nutrients -Paul Pope crossword puzzle
Across
  1. is what you feel when you need to eat
  2. also known as trans fatty acids
  3. can't be digested
  4. is found in dairy products
  5. found on the Earth
  6. condition where your bones become brittle
  7. desire for food
  8. are found in foods like nuts
  9. is the rate at that you digest things
  10. are in foods like bread
Down
  1. are a measurement of energy
  2. less healthy than unsaturated fats
  3. provides nutrition
  4. is a liquid
  5. are oily and come from animals
  6. is what you need to move and do anything
  7. made up of fatty acids
  8. found in body tissues
  9. are essential for your growth
  10. is a mineral found in many foods

20 Clues: is a liquid • desire for food • can't be digested • provides nutrition • found on the Earth • found in body tissues • made up of fatty acids • are in foods like bread • is found in dairy products • are a measurement of energy • are found in foods like nuts • are essential for your growth • are oily and come from animals • also known as trans fatty acids • is a mineral found in many foods • ...

Older Americans Month 2025-03-27

Older Americans Month crossword puzzle
Across
  1. The ADS Program ______ is Samantha R.
  2. relating to the health care of older people
  3. Mother, Father
  4. Acting grown-up
  5. The "O" in OAA Month
  6. month of OAA
  7. The "C" of OC's
  8. The "A" of the ADRC
  9. The insurance that you age into at 65
  10. the "E" in EBD Medicaid
  11. The "B" of EBS and DBS
Down
  1. The lowest age of clients the EBS works with
  2. The "H" of CHW
  3. Able, Accomplished
  4. The "A" of APS
  5. The "D" of DCS
  6. ADRC hosts an event year "Aging ______"
  7. Sarah D is our Transportation and _____Coordinator
  8. The insurance that has strict income/asset limits
  9. Lined

20 Clues: Lined • month of OAA • The "H" of CHW • Mother, Father • The "A" of APS • The "D" of DCS • Acting grown-up • The "C" of OC's • Able, Accomplished • The "A" of the ADRC • The "O" in OAA Month • The "B" of EBS and DBS • the "E" in EBD Medicaid • The ADS Program ______ is Samantha R. • The insurance that you age into at 65 • ADRC hosts an event year "Aging ______" • ...

Tauriac 2025-12-14

Tauriac crossword puzzle
Across
  1. | Commune girondine | Lieu de l'atelier
  2. | Facile à faire | Solutions simples
  3. | Joie de manger | Satisfaction gustative
  4. | Solutions nouvelles | Approches modernes
  5. | A, B, C, D, E | Micronutriments
  6. | Acte de se nourrir | Base de la santé
  7. | Avis d'expert | Recommandations utiles
  8. | Excellence | Produits supérieurs
  9. | Objectif silhouette | Perte de poids
Down
  1. | Un des cinq sens | Détecté par papilles
  2. | Science de l'assiette | Étude des nutriments
  3. | Force vitale | Carburant corporel
  4. | Manque d'énergie | Signal d'alerte
  5. | Juste mesure | Harmonie parfaite
  6. | Budget préservé | Gains financiers
  7. | Amies du transit | Dans les céréales
  8. | Art du bien manger | Conseils alimentaires
  9. | Tension quotidienne | Ennemi du repos
  10. | Capital à préserver | Bien-être physique
  11. | Repos nocturne | Réparateur naturel

20 Clues: | A, B, C, D, E | Micronutriments • | Juste mesure | Harmonie parfaite • | Excellence | Produits supérieurs • | Force vitale | Carburant corporel • | Manque d'énergie | Signal d'alerte • | Facile à faire | Solutions simples • | Budget préservé | Gains financiers • | Repos nocturne | Réparateur naturel • | Amies du transit | Dans les céréales • ...

Contemporary Health 2026-05-21

Contemporary Health crossword puzzle
Across
  1. Permission before giving first aid
  2. Bonds formed with other people
  3. Harmful substances in the air
  4. Flaking skin from the scalp
  5. Insurance for people over 65
  6. Process of providing the body with nutrients
  7. Drugs that speed up body systems
  8. First step in decision making is Identifying the
  9. Drugs that slow body systems
  10. Tiny insects found in hair
  11. Health related to the body
  12. Exercise that uses oxygen over time
Down
  1. Outer layer of skin
  2. Addictive substance found in tobacco
  3. Uncontrollable urge to use drugs
  4. Monthly payment for health insurance
  5. Body’s response to pressure
  6. Communication through gestures and body language
  7. Tool used to stop severe bleeding
  8. Disease caused by tobacco use

20 Clues: Outer layer of skin • Tiny insects found in hair • Health related to the body • Flaking skin from the scalp • Body’s response to pressure • Insurance for people over 65 • Drugs that slow body systems • Harmful substances in the air • Disease caused by tobacco use • Bonds formed with other people • Uncontrollable urge to use drugs • Drugs that speed up body systems • ...

Animal Nutrition Chapter 3 2012-10-25

Animal Nutrition Chapter 3 crossword puzzle
Across
  1. It helps an animal grow
  2. is the 3rd stomach to ruminant
  3. large amount of excess flesh
  4. Digestible sugars and starch
  5. it focuses on something specific
  6. needed to keep an animal healthy
  7. Two units of energy
  8. it is needed for the organism to grow and stay alive
  9. it is the type of food and size of food given to an animal
  10. Keeping something in good condition
  11. Food provided for livestock
  12. Pasture/ Grassland that remains the same without being untouched
  13. It is the first stomach
Down
  1. A nutrient in which dissolves with a solvent
  2. where food goes before being digested
  3. Animal that feeds on flesh
  4. Acceptable to the mouth
  5. Ratio/ Ratio of actual size to its reproduced size
  6. It eats both mean and plants.
  7. traps non food materials
  8. Acids Forms proteins or functions as chemical messengers
  9. a plant eater
  10. Is the act of giving food
  11. Receives the food from the omasum and sends it to the smaill intestines
  12. When an animal is getting larger. Its ______ is increasing.
  13. Ration It is the harder working protein
  14. the leftovers from the food that has already been digested
  15. Substance that isn't organic but it keeps the body healthy
  16. bulky food
  17. Ration/Allowance that provides an appropriate amount of proportion

30 Clues: bulky food • a plant eater • Two units of energy • It helps an animal grow • Acceptable to the mouth • It is the first stomach • traps non food materials • Is the act of giving food • Animal that feeds on flesh • Food provided for livestock • large amount of excess flesh • Digestible sugars and starch • It eats both mean and plants. • is the 3rd stomach to ruminant • ...

Nutrition- Ch 5&6 2014-02-25

Nutrition- Ch 5&6 crossword puzzle
Across
  1. amount of energy needed to raise temperature of 1 kg of water 1 degree Celsius
  2. gland connected to small intestine; produces pancreatic juice that breaks down carbohydrates, proteins, and fats
  3. blood disorder characterized by lack of energy, weakness, shortness of breath, and cold hands and feet; caused by lack of iron
  4. special protein that helps chemical reaction take place
  5. deficiency or severe shortage of nutrient, caused by faulty or inadequate nutrition
  6. billions of tiny fingerlike projections that line folds of small intestines
  7. carbohydrates with complicated structures; starches
  8. complicated chemical arrangements that plants form by combining single glucose units to build starches
  9. plant materials that are eaten but can’t be digested by human enzymes
  10. green pigment in plants; must be present for photosynthesis to occur
  11. storage forms of glucose
  12. process through which living cells use nutrients in chemical reactions in order to provide energy for vital processes and activities
  13. nutrient that is a person’s main source of energy; found mostly in plant foods
  14. tube that connects mouth and stomach
Down
  1. (RDA) amount of a nutrient needed by 98 percent of the people in given age and gender group
  2. mechanical and chemical process that breaks food down to release nutrients in forms the body can absorb for use
  3. minimum amount of energy needed to maintain basic body processes
  4. muscle action of esophagus that forces food into stomach
  5. movement of nutrients into blood stream
  6. blood sugar formed when carbohydrates are fully broken down chemically
  7. formed when two monosacchrides combine chemically
  8. thick liquid resulting as stomach breaks down food mechanically through peristalsis

22 Clues: storage forms of glucose • tube that connects mouth and stomach • movement of nutrients into blood stream • formed when two monosacchrides combine chemically • carbohydrates with complicated structures; starches • special protein that helps chemical reaction take place • muscle action of esophagus that forces food into stomach • ...

Equine Nutrition & Feed 101 2015-01-29

Equine Nutrition & Feed 101 crossword puzzle
Across
  1. _______ provides 2.25x more energy per pound than any other class of nutrient.
  2. Micro-Minerals are also known as __________.
  3. Macro-Minerals are also known as __________.
  4. A feedstuff that provides Vitamins, Minerals, Protein, Energy and Fiber. Often labeled as a "senior feed," the serving size is typically 15-20 lbs. if fed correctly.
  5. This is an edible material that may provide nutrients as part of food.
  6. Designed for horses who don't need traditional grain, this feedstuff provides only Vitamins, Minerals and Protein. Horses only need to be given 1-2 lbs.
  7. Vitamin C and the B complex are all examples of what?
  8. This class of nutrient is the least efficient form of energy.
  9. How many different classes of nutrients are there?
  10. How many essential amino acids are there for horses?
  11. These types of minerals are needed in smaller amounts.
  12. Horses are known as a _______ type of herbivore.
  13. This micromineral is required for production of normal connective tissues including tendons, ligaments, cartilage and bone As a component of many enzyme systems, it is also involved in making Iron available to the body for blood, in producing skin and coat pigments, in proper nerve signaling and in repairing antioxidants.
Down
  1. Vitamins A, D, E & K are all examples of what?
  2. This micromineral is involved in over 100 enzyme systems ranging from connective tissue formation and antioxidant protection to carbohydrate metabolism and immune system function It is most recognized for its role in healthy skin and hooves and supplementation should be considered because amounts in normal feedstuffs may not meet requirements and toxicity has not been reported.
  3. This macromineral is critical for normal nerve and muscle function, as well as transport of many substances (such as glucose) across cell membranes. There is very little of it in forages and grains, so it must be supplied separately.
  4. These types of minerals are needed in larger amounts.
  5. Many horsemen supplement this micromineral to enhance energy levels and performance, but a deficiency of this in horses is rare and increasing levels of it in the body has not been shown to improve RBCs or athletic ability.
  6. This B Vitamin, also known as B1, is commonly found in calming supplements.
  7. The absolute most important nutrient.
  8. This common type of feed contains Vitamins, Minerals, Protein and Energy and serving size is around 6-9 lbs.
  9. Healthy adult horses generally make enough Vitamin C but horses with these types of conditions burn through their stores and may require supplementation.
  10. The building blocks of protein.
  11. Also known as Ascorbic Acid, this nutrient is known for it's antioxidant properties and immune support. It is also a co-factor for glucosamine making it a great component to joint supplements.
  12. When adding additional fat to the diet, you always want to supplement with more of this.
  13. This is defined as any feed constitute that is necessary for the support of life.

26 Clues: The building blocks of protein. • The absolute most important nutrient. • Micro-Minerals are also known as __________. • Macro-Minerals are also known as __________. • Vitamins A, D, E & K are all examples of what? • Horses are known as a _______ type of herbivore. • How many different classes of nutrients are there? • ...

Nutrition Unit Review Sheet 2015-11-09

Nutrition Unit Review Sheet crossword puzzle
Across
  1. walls contracting
  2. unhealthy fat
  3. starches
  4. compounds that help regulate many vital body processes
  5. substances that the body cannot manufacture
  6. lack of iron
  7. most preferred source of energy
  8. made of amino acids
  9. lack of one or more essential amino acids
  10. heathy type of fat
  11. body mass index
Down
  1. waxy lipidlike substance that circulates in blood
  2. having an excess of fat
  3. dairy foods and eggs in addition to foods from plants
  4. vomiting after eating to maintain weight
  5. lack of calcium
  6. indigestible complex carbohydrate
  7. sugars
  8. long chains of substances
  9. a type of simplecarb

20 Clues: sugars • starches • lack of iron • unhealthy fat • lack of calcium • body mass index • walls contracting • heathy type of fat • made of amino acids • a type of simplecarb • having an excess of fat • long chains of substances • most preferred source of energy • indigestible complex carbohydrate • vomiting after eating to maintain weight • lack of one or more essential amino acids • ...

Nutrition through life stages 2016-01-03

Nutrition through life stages crossword puzzle
Across
  1. central nervous system stimulant of the methylxanthine class
  2. drug that increases the amount of fluid
  3. acting in advance to prevent an undesired outcome
  4. Salts and minerals, such as sodium
  5. organic compounds found in foods and living matter
  6. inorganic substances necessary for body function
  7. science or practice of consuming and utilising foods
  8. nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy
Down
  1. to ruin or injure something
  2. the action or process of filtering something
  3. a substance that continually deforms
  4. the act of supplementing
  5. inorganic compounds essential for bodily functions
  6. Storage form of glucose
  7. absorb or cause to absorb
  8. use of cooling to treat injury or quicken recovery
  9. use of water to relax or soothe pain
  10. excessive loss of water
  11. Building blocks of body tissue
  12. physical exercise intense enough to cause lactate to form

20 Clues: Storage form of glucose • excessive loss of water • the act of supplementing • absorb or cause to absorb • to ruin or injure something • Building blocks of body tissue • Salts and minerals, such as sodium • a substance that continually deforms • use of water to relax or soothe pain • drug that increases the amount of fluid • the action or process of filtering something • ...

NUTRITION, RECOVERY AND PERFORMANCE 2015-12-16

NUTRITION, RECOVERY AND PERFORMANCE crossword puzzle
Across
  1. HOLDING IN A STILL POSITION
  2. MENTAL TRAINING PRACTICE INVOLVING PICTURING THE ACTION MENTALLY
  3. USE OF WATER TO ASSIST METABOLIC RECOVERY
  4. AN INCREASE IN THE DIAMETER OF A CIRCULAR STRUCTURE
  5. A PERIOD BEFORE A PERFORMANCE WHEN VOLUME AND INTENSITY OF TRAINING IS REDUCED
  6. EXCESSIVE LOSS OF WATER
  7. USE OF COLD WATER TO MINIMISE SWELLING
  8. INCREASES THE AMOUNT OF FLUID EXPELLED FROM THE BODY
  9. THE CONCENTRATION OF A SUBSTANCE IN THE MUSCLE TO 100%
  10. MINERAL FOUND IN HAEMOGLOBIN AND LEAFY GREENS
  11. RELATING TO THE METABOLISM
  12. INVOLVES SUPPLYING WATER TO BODY CELLS
  13. SYSTEMATIC KNEADING OF THE BODY
Down
  1. STORAGE FORM OF GLUCOSE
  2. HIGH ENERGY COMPOUND FOUND IN CEREALS, FRUIT AND SUGARY DRINKS
  3. NOT CONSISTING OF OR DERIVING FROM LIVING THINGS; NOT CONTAINING CARBON
  4. A SUBSTANCE THAT INHIBITS OXIDISATION
  5. PREPARING FOR AN EVENT OF RESULT BEFORE IT HAPPENS
  6. PRACTICE OF CONCENTRATED FOCUS
  7. INORGANIC SUBSTANCE FOUND IN THE BODY NESSESARY FOR ADEQUATE FUNCTION

20 Clues: STORAGE FORM OF GLUCOSE • EXCESSIVE LOSS OF WATER • RELATING TO THE METABOLISM • HOLDING IN A STILL POSITION • PRACTICE OF CONCENTRATED FOCUS • SYSTEMATIC KNEADING OF THE BODY • A SUBSTANCE THAT INHIBITS OXIDISATION • USE OF COLD WATER TO MINIMISE SWELLING • INVOLVES SUPPLYING WATER TO BODY CELLS • USE OF WATER TO ASSIST METABOLIC RECOVERY • ...

animal nutrition jillian jessee 2017-04-25

animal nutrition jillian jessee crossword puzzle
Across
  1. acids proteins are composed of compounds
  2. milk sugar
  3. fed free choice
  4. animals that eat other animals
  5. fats
  6. very small amounts in the diet
  7. a hollow, muscular tube that moves food from the mouth to the stomach
  8. only eat plants
  9. require large amounts in the diet
  10. more complex sugars
  11. metabolism that builds up tissues
  12. the inflation of the rumen
Down
  1. membrane the walls of the recticulum is made up of
  2. the most abundant compound in the world
  3. ration certain level of nutritional needs
  4. the membrane allows particles to pass through
  5. a round organ on the right side of the animal
  6. simple sugars
  7. protein content the total amount of protein in a feed
  8. the process by which the nutrients are passed into the bloodstream
  9. canal gastrointestinal tract
  10. For animals to continue living, growing reproducing and performing it must have?
  11. movement and body processes require the use of?
  12. breaks down of food
  13. the portion of the cell walls that gives the plant it's rigid structure

25 Clues: fats • milk sugar • simple sugars • fed free choice • only eat plants • more complex sugars • breaks down of food • the inflation of the rumen • canal gastrointestinal tract • animals that eat other animals • very small amounts in the diet • require large amounts in the diet • metabolism that builds up tissues • the most abundant compound in the world • ...

Nutrition and Dietary Disorders 2017-10-27

Nutrition and Dietary Disorders crossword puzzle
Across
  1. Many amino acids connected together in different arrangements
  2. Overweight
  3. False promises of a fast way to lose weight
  4. Indicator if someone is over or underweight
  5. Many sugar molecules
  6. essential substances that your body needs in order to grow and stay healthy
  7. Nutritional diagram in pyramid shape
  8. Energy needed to raise temp. of one gram of H2O to one degree celsius
  9. Group of complex compounds that help your body maintain nutrients
  10. Sugars and starches that the body uses for energy
  11. Anything that increases urination
  12. Polysaccharide made of chains of glucose monomers
  13. Chemical process that produces energy
  14. Polysaccharide carbohydrate
Down
  1. Underweight
  2. Energy source for the body(more that carbs and proteins)
  3. Contain fatty acts with maximum amount of hydrogen atoms
  4. Simple sugars
  5. Contain fatty acids that are missing hydrogen atoms
  6. Nutrients that are needed in the body in small amounts
  7. Body can't produce insulin correctly
  8. Hormone that regulates amount of glucose in the blood
  9. Made from three fatty acid groups and glycerol
  10. Waxy fat like substance that can block arteries
  11. A category of nutrient that are needed in order for your body to grow properly
  12. Acids Simple organic compound containing a carboxyl and amino group
  13. Dietary disorder that causes person to think their body is distorted and they then throw up binged food to lose weight

27 Clues: Overweight • Underweight • Simple sugars • Many sugar molecules • Polysaccharide carbohydrate • Anything that increases urination • Nutritional diagram in pyramid shape • Body can't produce insulin correctly • Chemical process that produces energy • False promises of a fast way to lose weight • Indicator if someone is over or underweight • ...

Nutrition Vocabulary Gibson Beller 2016-05-05

Nutrition Vocabulary Gibson Beller crossword puzzle
Across
  1. something that's not heavy
  2. something that's not rotting
  3. in red blood cells
  4. Polysaccharide that stores energy in plants
  5. The body's main source of energy
  6. Comes from the sun
  7. All monosaccharides and Disaccharides such as Glucose
  8. A component of food that nourishes the body
  9. Contained in meats and beans
  10. Makes bones stronger
  11. Contained in blood
Down
  1. contained in many fast food items
  2. essential organ in the body
  3. something that's good for you
  4. Contained in Bananas
  5. DiHydrogen Monoxide
  6. Vitamins like A B and C
  7. there are 105 of them in 1 banana
  8. something natural
  9. large amounts in an orange

20 Clues: something natural • in red blood cells • Comes from the sun • Contained in blood • DiHydrogen Monoxide • Contained in Bananas • Makes bones stronger • Vitamins like A B and C • something that's not heavy • large amounts in an orange • essential organ in the body • something that's not rotting • Contained in meats and beans • something that's good for you • The body's main source of energy • ...

Ava's nutrition crossword puzzle 2020-09-29

Ava's nutrition crossword puzzle crossword puzzle
Across
  1. building blocks
  2. lacks one or more needed amino acids
  3. chemical mixtures found in foods
  4. needed for normal blood clotting
  5. keep normal heart beat
  6. essential for life
  7. used to build and repair cells
  8. strong bones and teeth
  9. helps form red blood cells
  10. starches and fiber
  11. cushions vital organs
  12. vitamin only mixed with water
  13. sugars
  14. helps bones, teeth, skin, hair
Down
  1. helps body get energy from food
  2. fight infections and heal wounds
  3. oil turned into more solid fat
  4. used for many processes
  5. helps red blood cells carry oxygen
  6. keeps nerves and muscles healthy
  7. The body's main source of energy
  8. solid at room temp
  9. sun vitamin
  10. high levels link with heart disease
  11. liquid at room temp
  12. keep water balance in body
  13. contains all essential amino acids
  14. helps body make proteins
  15. vitamin only mixed with fat

29 Clues: sugars • sun vitamin • building blocks • solid at room temp • essential for life • starches and fiber • liquid at room temp • cushions vital organs • keep normal heart beat • strong bones and teeth • used for many processes • helps body make proteins • helps form red blood cells • keep water balance in body • vitamin only mixed with fat • vitamin only mixed with water • ...

Nutrition and food safety 2023-01-30

Nutrition and food safety crossword puzzle
Across
  1. tierisches Produkt
  2. Wunsch, Anforderung
  3. Denkanstoß
  4. eine Laktoseunverträglichkeit haben
  5. Weizen
  6. sich (große) Mühe geben etwas zu tun
  7. Süßigkeiten
  8. stark/schwer
  9. streng
  10. eine Glutenunverträglichkeit haben
  11. streng
  12. Hafer
Down
  1. hervorheben
  2. Roggen
  3. Umwelt
  4. Milch
  5. Faktor
  6. Lebensmittelsicherheit
  7. Gerste
  8. sterben
  9. Ernährung
  10. vegan
  11. Nuss
  12. krank
  13. Tierschutz
  14. etwas vermeiden
  15. Bedürfnisse

27 Clues: Nuss • Milch • vegan • krank • Hafer • Roggen • Umwelt • Faktor • Weizen • Gerste • streng • streng • sterben • Ernährung • Denkanstoß • Tierschutz • hervorheben • Süßigkeiten • Bedürfnisse • stark/schwer • etwas vermeiden • tierisches Produkt • Wunsch, Anforderung • Lebensmittelsicherheit • eine Glutenunverträglichkeit haben • eine Laktoseunverträglichkeit haben • sich (große) Mühe geben etwas zu tun

Nutrition and Sport 1 2023-04-12

Nutrition and Sport 1 crossword puzzle
Across
  1. pflanzliche Nahrung
  2. Gewichtskontrolle
  3. BMI, Körpermasseindex
  4. landwirtschaftlich, Agrar-
  5. gefährdeter
  6. Vitamin
  7. fehlen, nicht vorhanden sein
  8. Vollkorn-
  9. Snack
  10. erschöpft
  11. Ausgesetztsein
  12. Keks (BrE)
  13. Inhalt, Gehalt
  14. Essgewohnheit
  15. möglicherweise
  16. Protein, Eiweiß
  17. Zucker
  18. Größe, Höhe
  19. Periode, Regel
  20. eine Kleinigkeit zu sich nehmen, etw. zwischendurch essen
  21. Hunger haben
  22. funktionieren
  23. Mineralien
  24. Bereich, Bandbreite, Palette
Down
  1. gesättigte Fettsäuren
  2. langfristig, auf lange Sicht
  3. abnehmen (Körpergewicht reduzieren)
  4. Chemikalien
  5. satt
  6. zunehmen (an Gewicht)
  7. massig
  8. Modediät
  9. ausgewogene Ernährung
  10. biologisch (angebaut), Bio-
  11. Getreide
  12. Ballaststoffe
  13. Eisen
  14. Kohlenhydrat
  15. Ernährungsplan
  16. Schädlingsbekämpfungsmittel
  17. enthalten
  18. Nüsse
  19. Nährstoff

43 Clues: satt • Snack • Eisen • Nüsse • massig • Zucker • Vitamin • Modediät • Getreide • Vollkorn- • erschöpft • enthalten • Nährstoff • Keks (BrE) • Mineralien • Chemikalien • gefährdeter • Größe, Höhe • Kohlenhydrat • Hunger haben • Ballaststoffe • Essgewohnheit • funktionieren • Ausgesetztsein • Inhalt, Gehalt • Ernährungsplan • möglicherweise • Periode, Regel • Protein, Eiweiß • Gewichtskontrolle • pflanzliche Nahrung • gesättigte Fettsäuren • ...

3100 Nutrition ch. 30 2023-04-27

3100 Nutrition ch. 30 crossword puzzle
Across
  1. When administering medications through a tube feeding it is flushed with a minimum of _____ml and medications are diluted in 15-30ml then flushed after with 15-30mls
  2. ________ plays a major role in promoting a healthy body. Among its functions is the synthesizing of the protein, collagen. It is effective as an antioxidant that guards against cellular damage from toxic chemicals and pollutants in the environment.
  3. _______ ranks fifth in cause of death after heart disease, cancer, chronic lower respiratory diseases, and unintentional accidents as a major cause of death in the United States (CDC, 2017). This condition killed more than 140,000 Americans in 2015.
  4. Infants typically double their birth weight at 5 to 6 months and _______ it by the age of 1 year.
  5. _________ measurements are one means of determining a person's body composition and body fat percentage. It involves using calipers and math equations to calculate the amount of subcutaneous fat.
  6. Vitamin E is effective in maintaining a healthy ________ system. Dietary sources may include nuts, seeds, and soybean, canola, corn, and other vegetable oils.
  7. An imbalance in the amount of nutrient intake and the body's needs. This includes pt's who are overweight or undernourished & lacking important nutrients due to poor food choices.
  8. The first stage of digestion is performed by the ________ glands as food enters the mouth and chewing takes place. These glands secrete specific enzymes that break down certain components of the food.
  9. An unhealthy fat, _________ sources include corn, safflower, sesame, soybean, and sunflower seed oils. Fish (such as halibut, herring, mackerel, salmon, sardines, fresh tuna, trout, and whitefish)
  10. ________ are involved in the production of hair and nails, muscle movement, nerve conduction, digestion, and defense against bacteria and viruses.
  11. This type of vegetarians consume milk and eggs but not meat.
  12. Bulimia nervosa is a common eating disorder. This illness involves an obsession with _________ followed by purging.
  13. This nutritional deficit causes softening of the bone due to Vitamin D deficiency
  14. _______ vitamins include A, D, E, and K.
  15. Typically, infusions with greater than 10% dextrose concentration require a _____________.
  16. The _______ is the minimum amount of energy required to maintain body functions in the resting, awake state.
  17. Physical symptoms may include headaches and loss of concentration.
  18. Total fat intake, as recommended by the American Heart Association (2017a), should be between 20% and 35% of caloric intake each day. Ideally, less than 5-6% should be from ________fat.
  19. For patients on a ________ diet, the consumption of pork, shellfish, rare meats, and blood is prohibited, as is the combining of milk or dairy products with meat.
  20. difficulty in speaking.
  21. This diet consists of foods that are or may become liquid at room or body temperature. This diets include juices with and without pulp, milk and milk products, yogurt, strained cream soups, and liquid dietary supplements.
  22. Disease caused by Vitamin C deficiency which produces swollen and bleeding gums with loosened teeth, and painful, stiff joints.
  23. _________ aka physical wasting, often is seen in patients suffering from terminal illnesses who are unable to consume an adequate intake of food; the effects of the disease are evident in weight loss and the loss of muscle mass.
  24. A strong relationship is recognized between _______ and malnutrition.
  25. The most unhealthy fat, _________ fats are found in hard margarines, vegetable shortenings, pastries, crackers, fried foods, cheese, ice cream, and other processed foods. Foods from animal sources, especially beef, lamb, and processed meat.
Down
  1. difficulty in swallowing.
  2. ______________ has long been referred to as the “sunshine vitamin.” It is important for the development of bone and tissue formation. It is recommended that people be exposed to direct sunlight for 15 minutes several times a week to promote the manufacture and storage of this vitamin.
  3. If carbohydrate levels are deficient, an excessive amount of fat is rapidly metabolized for energy. This imbalance results in the production of _______.
  4. The major nutrients, aka _______ are nutrients that are needed in large amounts, include carbohydrates, fats and protein.
  5. Obesity in adults is defined as a body mass index (BMI) of ________ or higher.
  6. ________ are major suppliers of energy. They keep the body from using valuable proteins for energy, prevent ketosis, and enhance memory and learning capabilities.
  7. This antioxidant is found in most vegetables and oatmeal, brown rice, chicken, dairy products, garlic, onions, seafood (salmon and tuna in particular), and whole grains.
  8. Nutritional disorder due to a lack of protein accompanied by fluid retention.
  9. ________ proteins lack one or more essential amino acids. Sources include beans, peas, nuts, seeds, fruits, vegetables, bread, and bread products.
  10. Vitamin K is synthesized in the body by bacteria that are found in the large intestine. It is essential for the synthesis of proteins that _______ the clotting, or coagulation, of blood. Dietary resources include dark-green leafy vegetables such as broccoli, spinach, Brussels sprouts, and cabbage.
  11. _________ aka(vitamin B9) is a water-soluble vitamin that must be provided in the diet or supplemented because it is not produced in the body. It is necessary for the synthesis of DNA and is used in red blood cell formation.
  12. Nutritional disorder resulting from both protein and calorie deficiency
  13. Carbohydrates supply the body with ______ kilocalories (kcal) per gram. (spell out)
  14. Studies support the use of __________ confirmation as the only reliable method to date of confirming enteral tube placement.
  15. Water makes up approximately _______% of adult body weight; if it is not replaced after being lost through breathing, sweating, urination, or defecation, the ability of the body to function properly is affected. (spell out)
  16. Excess ________ intake in men has been identified as a possible factor in the development of advanced prostate cancer.
  17. In the United States, _________ is the major cause of cardiovascular disease contributing to coronary heart disease and cerebrovascular events, including 410,000 American deaths in 2014.
  18. The _______ has a major role in producing insulin.
  19. Patients who are _______, aka nil per os, cannot receive anything by mouth. This requirement often is in place before and after surgery, to allow the intestinal tract to rest and decrease the stimulation of nerves that can lead to vomiting of stomach contents.
  20. Additional recommendations to meet caloric requirements include consuming less than _______% of calories per day from added sugar, less than 10% from saturated fats, and a sodium intake less than 2,300 mg.
  21. Food _______ are a response of the immune system that occurs when the body erroneously identifies an ingredient or food product as harmful and produces antibodies to fight it. The most common are peanuts, fish, shellfish, tree nuts, and wheat.
  22. ________ proteins contain all essential amino acids. Sources include animal-based foods (such as milk, eggs, cheese, fish, meat, and poultry) and soybeans.
  23. Older children, adolescents, and adults should consume 20 to 35 grams of ______ a day.
  24. In the _______ religion the cow is sacred, so no beef is consumed; however, other products from the cow (such as milk, yogurt, and butter) are not prohibited.
  25. blood flow to a part of the heart is occluded due to the presence of plaque or a piece of plaque that has broken off and entered the arteries.
  26. Diabetes type ____, also known as non–insulin-dependent diabetes.
  27. ________ feeding tubes are placed through one of the nares and into the stomach and are also used for short-term nutritional therapy and bowel decompression.
  28. Numerous potential complications may result from __________ nutrition, including site infections, air embolism, catheter-related infections, and dislodgment or occlusion of tubing.

53 Clues: difficulty in speaking. • difficulty in swallowing. • _______ vitamins include A, D, E, and K. • The _______ has a major role in producing insulin. • This type of vegetarians consume milk and eggs but not meat. • Diabetes type ____, also known as non–insulin-dependent diabetes. • Physical symptoms may include headaches and loss of concentration. • ...

food, nutrition, and wellness 2023-04-24

food, nutrition, and wellness crossword puzzle
Across
  1. a mineral your body needs to build and maintain strong bones and to carry out many important functions.
  2. a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
  3. Allowance Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy indivi
  4. denoting or relating to food or a diet that is low or relatively low in fat, especially saturated fat.
  5. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  6. a substance that provides nourishment essential for growth and the maintenance of life.
  7. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
  8. foods made from the milk products of animals, or produced in the mammary glands
  9. any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies.
  10. calories derived from food containing no nutrients.
  11. the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.
Down
  1. Rate the rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
  2. a substance found in certain plants which is believed to be beneficial to human health and help prevent various diseases.
  3. shows your food group targets – what and how much to eat within your calorie allowance.
  4. activity requiring physical effort, carried out to sustain or improve health and fitness.
  5. wheat or any other cultivated cereal crop used as food.
  6. food Food that is high in nutrients but relatively low in calories.
  7. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  8. a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
  9. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions.
  10. the state or condition of being very fat or overweight

21 Clues: calories derived from food containing no nutrients. • the state or condition of being very fat or overweight • wheat or any other cultivated cereal crop used as food. • food Food that is high in nutrients but relatively low in calories. • foods made from the milk products of animals, or produced in the mammary glands • ...

Nutrition Unit Study Guide 2023-03-27

Nutrition Unit Study Guide crossword puzzle
Across
  1. The body's want for food.
  2. The type of carbohydrate that helps keep us full.
  3. One of the four things that affect our food choices.
  4. A nutrient the body needs to grow, build, repair and maintain its cells and tissues.
  5. The body's need for food.
  6. Eating determined by fueling right and recovering right.
  7. A type of carbohydrate that gives us quick energy and can be found in honey and cereal.
  8. Starches and sugars found in foods which provide your body’s main source of energy.
  9. Eating determined by quality over quantity of foods.
  10. A type of micronutrient we need for our bodies.
  11. A type of micronutrient that we cannot survive without.
  12. The number of essential units.
Down
  1. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  2. The healthier type of carbohydrate.
  3. The process by which your body takes in and uses food.
  4. The healthier fat option.
  5. A great source of fiber and micronutrients.
  6. Substances found in food that your body needs to grow, to repair itself, and to supply you with energy.
  7. Eating determined by quantity over quality of foods.
  8. A type of unhealthy fat.

20 Clues: A type of unhealthy fat. • The body's want for food. • The healthier fat option. • The body's need for food. • The number of essential units. • The healthier type of carbohydrate. • A great source of fiber and micronutrients. • A type of micronutrient we need for our bodies. • The type of carbohydrate that helps keep us full. • ...

Nutrition Final Exam Review 2022-04-04

Nutrition Final Exam Review crossword puzzle
Across
  1. the first milk produced that is rich in proteins
  2. over production of HGH from the pitutary gland
  3. a branched chain of plant starch containing thousands of glucose units
  4. Alcohol provides this many kcals per gram
  5. chloride and phosphorus have what type of charge
  6. day 15 to the 8th week of pregnancy is referred to as which stage
  7. a protein in which you must obtain from dietary sources
  8. craving mud, clay, wood, etc
  9. this group is the nitrogen containing part of an amino acid
  10. a lipid that is composed of multiple chemical rings coming from a plant source
  11. canola and olive oil are examples of his type of lipid
  12. the spontaneous passage of a solvent through a semi permeable membrane
Down
  1. 1/3 of fluids in the body are located here
  2. potassium levels >5mmol/L of blood
  3. adequate intake of this can reduce the risk of neural tube defects
  4. the most important sterol
  5. substances that cause birth defects
  6. a short chain fatty acid is composed of less than how many carbons
  7. total diet deficiency of protein that typically occurs in babies
  8. water loss from the lungs through ventilation is referred to as this
  9. tendons and ligaments are composed of this
  10. can cause severe fetal infection and can be found in sushi/raw foods
  11. minerals and water are described as this
  12. solid food should be introduced to an infant when they reach how many months
  13. galactose and fructose are examples of this
  14. mineral salts dissolved in water

26 Clues: the most important sterol • craving mud, clay, wood, etc • mineral salts dissolved in water • potassium levels >5mmol/L of blood • substances that cause birth defects • minerals and water are described as this • Alcohol provides this many kcals per gram • 1/3 of fluids in the body are located here • tendons and ligaments are composed of this • ...

Nutrition & The Heathy Professional 2022-02-24

Nutrition & The Heathy Professional crossword puzzle
Across
  1. number of B Vitamins
  2. necessary for virtually every function of the cells and the body
  3. reduction in the quality of bone or atrophy of the skeletal tissue
  4. produce the materials in the sebaceous glands the lubricate the skin
  5. Vitamin usually depleted in smokers
  6. recommended daily allowance
  7. helps protect skin from harmful effects of UV light
  8. Trace mineral that aids in formation of bone, hemoglobin, cells, and elastin.
  9. Enables the body to properly absorb and use calcium
  10. 75 percent of Americans are
  11. Acid omega 6, found in , sunflower, safflower,corn, soybean oils
  12. Breaks down complex food molecules into smaller ones
  13. Used by cells to produce important bio chemicals
  14. Adenosine triphosphate
Down
  1. Breaks down basic chemical sugars
  2. Acids Proteins are chains of
  3. Vitamin D deficiency
  4. or Vitamins
  5. Proteins, Carbohydrates, Fats
  6. antioxidants found in peppers, grapes, garlic
  7. acid another name for vitamin c
  8. build muscle and blood tissue
  9. key to avoiding musculoskeletal disorders
  10. Fat Soluble Vitamins
  11. Derivative of Vitamin A

25 Clues: or Vitamins • number of B Vitamins • Vitamin D deficiency • Fat Soluble Vitamins • Adenosine triphosphate • Derivative of Vitamin A • recommended daily allowance • 75 percent of Americans are • Acids Proteins are chains of • Proteins, Carbohydrates, Fats • build muscle and blood tissue • acid another name for vitamin c • Breaks down basic chemical sugars • ...

Chapter 4 Nutrition Vocab 2022-02-23

Chapter 4 Nutrition Vocab crossword puzzle
Across
  1. The process of taking in food and using it for energy, growth, and good health
  2. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  3. A unit of heat that measures the energy available in foods
  4. A kind of fat formed when hydrogen is added to vegetable oil during processing
  5. The nutrient group used to build and repair cells
  6. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  7. Substances in food that your body needs to grow, have energy, and stay healthy
  8. The way you see your body
  9. Fats that are usually solid at room temperatures
  10. An eating disorder in which a person strongly fears gaining weight and starves herself or himself
  11. Fats Fats that are usually liquid at room temperatures
Down
  1. A complex carbohydrate that the body cannot break down or use for energy
  2. Compounds that help regulate body process
  3. The waxy, fat-like substance that the body uses to build cells and make other substances
  4. The starches and sugars found in foods
  5. Substances the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly
  6. Extreme eating behaviors that can lead to serious illness or even death
  7. A method for assessing your body size by taking your height and weight into account
  8. Foods having a high amount of nutrients relative to the number of calories
  9. An eating disorder in which a person repeatedly eats too much food at one time

20 Clues: The way you see your body • The starches and sugars found in foods • Compounds that help regulate body process • Fats that are usually solid at room temperatures • The nutrient group used to build and repair cells • Fats Fats that are usually liquid at room temperatures • A unit of heat that measures the energy available in foods • ...

Wound Healing and Nutrition 2024-10-02

Wound Healing and Nutrition crossword puzzle
Across
  1. risk factor for skin breakdown often associated with poor nutrition intakes
  2. mineral cofactor needed for the cross linking of Collagen
  3. Acid, lipid needed for cell wall production
  4. unit used to measure energy density, common element at top of food labels
  5. the most abundant amino acid in the human body
  6. essential vitamin and member of the B vitamin family
  7. lipid found in your body which is needed for hormone production and fat-soluble vitamin transport
  8. clinical staff member who evaluates nutritional status
  9. Pressure Injury advisory panel
Down
  1. fat soluble vitamin known for its antioxidant properties
  2. "good" cholesterol which has beneficial effects on inflammation and wound healing
  3. Pressure injury Protocol
  4. most abundant protein in your body, the primary building block of connective tissues
  5. a conditionally essential amino acid which is a precursor to Nitric Oxide
  6. metabolite of Leucine which benefits wound healing
  7. factor in wound healing related to fluid intake
  8. Acid, important vitamin often associated with citrus fruit
  9. key macronutrient in wound healing
  10. descriptor for group of amino acids not produced by the body
  11. Important mineral for collagen synthesis

20 Clues: Pressure injury Protocol • Pressure Injury advisory panel • key macronutrient in wound healing • Important mineral for collagen synthesis • Acid, lipid needed for cell wall production • the most abundant amino acid in the human body • factor in wound healing related to fluid intake • metabolite of Leucine which benefits wound healing • ...

Food Nutrition Crossword puzzle 2023-12-15

Food Nutrition Crossword puzzle crossword puzzle
Across
  1. unit of energy found in foods
  2. an oval or round that gives you protein
  3. a nutrient important to vision, growth, cell division, reproduction and immunity
  4. sugars that is normally found in milk
  5. LowerLDL cholesterol increase HDL Cholesterol
  6. helps your immune system and metabolism function
  7. needed to form red blood cells and DNA
  8. Increases LDL cholesterol
  9. helps to make various proteins that are needed for blood clotting and the building of bones
  10. The sun gives it to you
Down
  1. another name for lipids
  2. the transparent part of an egg
  3. found in bananas
  4. an organic chemical
  5. helping to protect cells and keeping them healthy
  6. fatty compounds that perform a variety of functions in your body
  7. something that gives you energy
  8. is important to build our muscles
  9. needs it to build hemoglobin
  10. an opaque white fluid rich in fat and protein

20 Clues: found in bananas • an organic chemical • another name for lipids • The sun gives it to you • Increases LDL cholesterol • needs it to build hemoglobin • unit of energy found in foods • the transparent part of an egg • something that gives you energy • is important to build our muscles • sugars that is normally found in milk • needed to form red blood cells and DNA • ...

Nutrition and Wellness Vocab 2023-10-19

Nutrition and Wellness Vocab crossword puzzle
Across
  1. To divide a food into four equal pieces
  2. To heat liquid to just below the boiling point.
  3. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  4. To heat sugar until it liquefies and darkens in color.
  5. To beat ingredients until soft and creamy
  6. To cut a food into large thin pieces
  7. To gently mix a light fluffy mixture into a heavier one.
  8. To separate solid particles from a liquid
  9. Dividing food into smaller parts
  10. To add such flavorings as herbs and spices to a food
  11. To pulverize food into crumbs
  12. To beat quickly and vigorously to incorporate air into a mixture.
  13. To cut foods into thin strips
  14. To cook a food in sugar syrup.
  15. To loosen the flavorful food particles in a pan after it has been browned.
Down
  1. To grind or mash cooked fruits or vegetables until they are smooth.
  2. To pour liquid over a food as it cooks
  3. To shape a food by hand
  4. To separate water from solid foods
  5. To coat food heavily flour, cornmeal, or crumbs
  6. Both of these terms mean to cut food into small square piece
  7. To dip a food briefly into boiling water then cold water.
  8. To add flavor to a food by soaking it in a cold seasoned liquid
  9. To makes straight shallow cuts with the slicing knife on the surface of a
  10. To mix thoroughly and add air to foods
  11. To mix with a spoon or wire whisk in a circular motion
  12. To make a liquid clear by removing solid particles
  13. To lightly sprinkle a food with flour or confectioners sugar
  14. To cut foods into small pieces with kitchen shears.
  15. To soak dry ingredients in hot liquid to extract flavor or soften the texture
  16. To coat a food with a liquid that forms a glossy finish
  17. Gives the food flavor and Texture

32 Clues: To shape a food by hand • To pulverize food into crumbs • To cut foods into thin strips • To cook a food in sugar syrup. • Dividing food into smaller parts • Gives the food flavor and Texture • To separate water from solid foods • To cut a food into large thin pieces • To pour liquid over a food as it cooks • To mix thoroughly and add air to foods • ...

Nutrition by Shane & Aliah 2024-11-06

Nutrition by Shane & Aliah crossword puzzle
Across
  1. This food group includes milk,yogurt and cheese
  2. Its has unhealthy foods like ice cream, soda and many more
  3. Its is the lack of water
  4. An essential liquid
  5. A form of body tissue that only forms in animals
  6. Its the parts of plant foods your body cant absorb
  7. Its needed for the human body to develop and function properly
  8. This food group includes seeds and bread
  9. something that can dissolve in fats and oils
  10. something that can dissolve in water
  11. This food group includes strawberry's, apples, and peaches
  12. This food group includes meat,beans and eggs
Down
  1. Its needed for healthy teeth, bones and other body tissues
  2. Means any large group of organic compounds
  3. This food group includes carrots, broccoli and lettuce
  4. Its the strength to do things like work
  5. Its a fat soluble vitamin that maintains bone and teeth
  6. One of the four nutrient essentials
  7. This is the energy we get from the food we eat
  8. It helps us get the food necessary for health and growth

20 Clues: An essential liquid • Its is the lack of water • One of the four nutrient essentials • something that can dissolve in water • Its the strength to do things like work • This food group includes seeds and bread • Means any large group of organic compounds • something that can dissolve in fats and oils • This food group includes meat,beans and eggs • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. to cut away skin or a very thin layer
  2. decoration or embellishment accompanying a prepared food dish or drink
  3. cooked dishes are chilled rapidly and reheated as required
  4. to toss or move cooking food to spread ingredients
  5. to cut into very small pieces
  6. To cook below boiling point, bubbles form slowly and break on the surface
  7. To heat an oven to a desired cooking temperature before putting in the food
  8. a part of a mixture applied to food
  9. to make the surface of a food brown
  10. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  11. to combine two or more ingredients
  12. to cut into small squares
  13. to rub food against a grater to obtain fine particles
  14. To work dough by folding, pressing, and turning, until it is smooth and elastic.
Down
  1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. the amount of food a recipe serves
  3. to spread or brush over food while cooking
  4. to cut into small pieces
  5. a mesasure of warmth or coldness applied to food
  6. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  7. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. to tear or cut into thin pieces or strips
  9. to cut into flat pieces
  10. to cook in a liquid while bubbles constantly break the surface
  11. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  12. to cut into very small pieces with a sharp knife
  13. to soften and blend until smooth and light
  14. To cover a food with a coating of crumbs made from bread, crackers, or cereal

28 Clues: to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • the amount of food a recipe serves • to combine two or more ingredients • a part of a mixture applied to food • to make the surface of a food brown • to cut away skin or a very thin layer • to tear or cut into thin pieces or strips • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

Foods & Nutrition Quiz Review 2023-01-02

Foods & Nutrition Quiz Review crossword puzzle
Across
  1. soaking vegetables can cause this
  2. when measuring brown sugar it's important you do this to get the proper amount
  3. this fruit classification is part of the gourd family and has thick rinds and many seeds
  4. cooking technique originated in China that uses high heat and a little bit of oil
  5. grain that originated in Peru and has the highest protein content of all the grains
  6. the fruits/vegetables closest to quality and nutrition of fresh fruits/vegetables
  7. this part of the grain contains the future plant and is high in B-Vitamins
  8. only continent in the world that does not grow rice
  9. teens should eat this each day to jumpstart metabolism and help with brain function
  10. oz is an abbreviation for this quantity
  11. fruit classification considered to be exotic and grown in warm climates (pineapple)
  12. this cooking method cooks vegetables in a small amount of liquid in the oven until tender
Down
  1. when storing potatoes and onions in the refrigerator this can cause mold and spoilage
  2. age that individuals reach their Peak Bone Mass- consume calcium early!
  3. red, yellow, and orange fruits contain this vitamin that helps prevent night blindness
  4. garlic is an ex of this layered vegetable classification found between the stem and roots
  5. ingredient used to thicken sauces (especially stir fry)
  6. whole grains contain complex carbs which give you this
  7. the number of quarts in a gallon
  8. this cooking method cooks fruits in a small amount of liquid with added sugar
  9. mixture of flour and fat (butter) used to thicken sauce
  10. number of tablespoons in 1/2 a cup
  11. first grain ever cultivated by man; there are more than 40,000 varieties
  12. baking techniq done with butter and sugar that adds air and evenly disperses the sugar
  13. process done with the bran and the germ are removed from whole grains

25 Clues: the number of quarts in a gallon • soaking vegetables can cause this • number of tablespoons in 1/2 a cup • oz is an abbreviation for this quantity • only continent in the world that does not grow rice • whole grains contain complex carbs which give you this • ingredient used to thicken sauces (especially stir fry) • ...

Foods & Nutrition Vocab Terms 2022-10-04

Foods & Nutrition Vocab Terms crossword puzzle
Across
  1. To partially cook by boiling
  2. To soak food in a sauce before cooking to make it more tender or more flavorful
  3. To beat rapidly to incorporate air and increase the volume
  4. To beat ingredients, usually sugar and fat, until smooth and fluffy
  5. To mix two or more ingredients together
  6. To cut into pieces that are consistent in thickness
  7. To refrigerate food until it is completely cold
  8. To mix shortening and flour with a pastry blender with two knives
  9. Tumble lightly to mix the food
  10. add a little of each ingredient at a time
Down
  1. an uncooked pourable mixture usually made up of flour, a liquid, and other ingredients
  2. To cook food on the stove using butter or oil
  3. To reduce food into small pieces by rubbing it on the sharp teeth of a utensil
  4. To cook gently over very low heat in barely simmering liquid
  5. To cook in bubbling water that has reached 212°F
  6. Dry ingredients through a tool to separate clumps
  7. Scraping or cutting from the outer, colored part of the peel of citrus fruit
  8. To coat food such as chicken with fine crumbs such as bread or cereal
  9. cook food in a small amount of fat over medium to high heat
  10. To mix ingredients gently with a spoon in a circular motion
  11. To work dough into a uniform mixture by folding it and squishing it down
  12. To cut food into small pieces with a knife, food chopper, or kitchen shears

22 Clues: To partially cook by boiling • Tumble lightly to mix the food • To mix two or more ingredients together • add a little of each ingredient at a time • To cook food on the stove using butter or oil • To refrigerate food until it is completely cold • To cook in bubbling water that has reached 212°F • Dry ingredients through a tool to separate clumps • ...

November: Food and Nutrition 2025-11-05

November: Food and Nutrition crossword puzzle
Across
  1. A white liquid produced by cows (or other animals) that is drunk or used in cooking.
  2. To combine two or more ingredients so they become evenly blended.
  3. To cook food quickly in a small amount of hot oil or fat.
  4. A soft, edible fungus that grows in clusters and is used in many dishes.
  5. A long, green summer squash that is soft when cooked.
  6. To heat sugar (or foods containing sugar) until it turns golden brown and sweet.
  7. A red or yellow fruit that is often eaten raw in salads or cooked in sauces.
  8. Small white or brown grains that are boiled or steamed as a side dish.
  9. A clear, colorless liquid that we drink and use for cooking.
  10. A thick, slippery liquid made from plants or olives, used for frying or dressing foods.
  11. A round, white or brown object laid by birds; used as food, especially after being boiled, fried or scrambled.
  12. Dark, salty liquid made from fermented soybeans; adds flavor to Asian dishes.
  13. A sweet, crunchy vegetable that comes in green, red, yellow or orange colors.
  14. To cook food over direct heat, usually on a metal rack or open flame.
Down
  1. Fine powder made from grinding wheat; used to bake bread, cakes and pastries.
  2. To soak food in a flavored liquid for a period of time before cooking.
  3. A solid yellow fat made from cream; used for cooking, baking and spreading.
  4. A creamy, slightly sour dairy product made by fermenting milk.
  5. A thick slice of beef meat, usually grilled or pan‑fried.
  6. To beat a liquid quickly with a wire‑looped tool, creating a smooth texture.
  7. To cook food in an oven using dry, hot air.
  8. Clear liquid made by simmering meat, bones or vegetables; used as a base for soups.
  9. A round vegetable with layered skins; when sliced it releases a sharp, aromatic flavor.
  10. An orange root vegetable that is crunchy and sweet when cooked.
  11. A solid food made from curdled milk; comes in many flavors and textures.
  12. To keep a liquid just below boiling, with tiny bubbles rising slowly.
  13. To cook small pieces of food in a little hot oil, shaking the pan often.
  14. A round fruit with red, green or yellow skin and a sweet‑tart taste.
  15. One segment of a garlic bulb; used to add strong flavor to dishes.
  16. To heat liquid until bubbles rise and the liquid turns into steam.

30 Clues: To cook food in an oven using dry, hot air. • A long, green summer squash that is soft when cooked. • To cook food quickly in a small amount of hot oil or fat. • A thick slice of beef meat, usually grilled or pan‑fried. • A clear, colorless liquid that we drink and use for cooking. • A creamy, slightly sour dairy product made by fermenting milk. • ...

Animal nutrition and feeding 2025-11-10

Animal nutrition and feeding crossword puzzle
Across
  1. A feed made from a variety of ingredients
  2. An animal feed that provides all the nutrients in the right amount and proportion for a 24-hour period
  3. A substance placed in feed during manufacture to preserve it and enhance animal growth
  4. The level of nutrition needed to keep an animal from losing weight when not producing milk or other products
  5. The substance needed for maintenance,grwoth,reproduction, and other functions
  6. The total amount of feed an animal gets in a 24- hour period
  7. The maximum stocking rate (number of animal units) on pasture land that is consistent with maintaining or improving vegetation on the land
  8. A crop of green plants that are chopped into small pieces and placed in a silo to ferment
  9. Sugar,starch,andrelated subsyances that are formed in plants during photosynthesis
  10. Concentrated source of energy; what excess energy is changed to in the body
  11. The way a feed feels in the mouth and tastes
  12. Grasses,Forbs,and other plants used as pasture or feeding areas for animals
  13. The number of animal units that graze or or otherwise use an acre of land
  14. An organic substance that performs an important function in an organism;needed for good health;important in regulating body functions, keeping the body health, and developing resistance to disease
  15. The process that makes the particle size of feed smaller
  16. A feeding system that provides animals with access to the feed when they want it
  17. Land planted for winter,summer, or semipermanent grazing
  18. The part of a feedstuff that can be digested, or broken down
Down
  1. A feedstuff that is high in fiber and low in energy
  2. A chemical element or compound needed for maintenance,growth,reproduction, and other body functions
  3. A solid material placed under the skin to release substances over time
  4. A product containing nutrients; to provide as food something necessary for growth, development, or existence
  5. Land planted with grasses and legumes that live and grow for years
  6. A feeding system that provides feed at certain times of the day
  7. An animal measure used in pasture management; one animal unit is equivalent to a 1,000-pound beef cow
  8. A method used to break the hard outer coatings on grain
  9. Ground feed
  10. The power needed for body activity-both internal and external; in phusics, the ability to do work
  11. A feedstuff high in protein and TDN
  12. A feed low in fiber(less than 18 percent) and high in energy
  13. A feed ingredient
  14. The leaves and stems of plants that have been cut and dried for feed
  15. The type and amount of feed and water an animal eats
  16. An animal used for power,pleasure, and other purposes
  17. Land that grows forage plants and is used as pasture for animals
  18. Land where grasses and other plants grow for animals to graze
  19. Feed pieces shaped by forcing ground material through holes in a heavy steel plate

37 Clues: Ground feed • A feed ingredient • A feedstuff high in protein and TDN • A feed made from a variety of ingredients • The way a feed feels in the mouth and tastes • A feedstuff that is high in fiber and low in energy • The type and amount of feed and water an animal eats • An animal used for power,pleasure, and other purposes • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  2. Sources – Meat, fish, eggs, beans, peanut butter.
  3. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  4. Calories/Junk Food – Foods low in nutrients relative to calories.
  5. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
  6. – Mineral for strong bones and teeth.
  7. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  8. – Nutrients needed in small amounts: vitamins and minerals.
  9. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  10. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  11. – Mineral important for nerve function and muscle contraction.
  12. – Stored form of glucose in muscles and liver.
  13. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  14. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  15. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  16. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  17. – Mineral important for bones and energy production.
  18. – Foods a person regularly eats; does not necessarily mean losing weight.
  19. – Mineral involved in energy reactions.
  20. – Food group; source of calcium and other nutrients.
  21. – Weak bones due to low calcium/phosphorus.
Down
  1. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  2. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  3. – Food group; vary types and colors.
  4. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  5. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  6. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  7. – Measure of energy provided by food.
  8. Vitamins – Vitamins A, D, E, K; stored in body fat.
  9. – Mineral that helps with nerve function and water balance.
  10. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  11. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  12. – Food group; make at least half your grains whole.
  13. Dense Foods – Foods high in nutrients relative to calories.
  14. – The science of food and how it affects the body.
  15. (CHO) – Main energy source; should make up 55–60% of total calories.
  16. – Food group; focus on eating a variety of fruits.
  17. – Low iron levels; reduces oxygen transport, causes fatigue.
  18. – Mineral needed for oxygen transport in blood.

39 Clues: – Food group; vary types and colors. • – Measure of energy provided by food. • – Mineral for strong bones and teeth. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Mineral needed for oxygen transport in blood. • Sources – Meat, fish, eggs, beans, peanut butter. • ...

Fitness and Nutrition Challenge 2026-03-11

Fitness and Nutrition Challenge crossword puzzle
Across
  1. The building block of muscle and tissue repair.
  2. Minerals like potassium and magnesium that prevent cramping.
  3. Using weights or bands to build strength.
  4. Exercise that requires oxygen and lasts for a long duration.
  5. The main type of sugar in the blood and source of energy.
  6. A mineral that helps transport oxygen in the blood.
  7. Organic compounds needed in small amounts for health.
  8. The scientific term for the growth of muscle cells.
  9. The large muscle group on the front of the thighs.
  10. The process by which your body converts food into energy.
  11. A hormone that regulates blood sugar levels.
  12. A lower-body exercise that targets the glutes and thighs.
  13. Alternating between high and low intensity during a workout.
Down
  1. A waxy substance found in the blood; can be "good" or "bad."
  2. A unit of energy derived from food and drinks.
  3. Activity done to improve flexibility and range of motion.
  4. Exercises that increase your heart rate and improve heart health.
  5. The rest period needed for muscles to heal after a workout.
  6. Chemicals released during exercise that improve mood.
  7. An isometric core exercise where you hold a push-up position.
  8. The body's preferred source of quick energy.
  9. The process of replacing fluids in the body.
  10. A type of carbohydrate that helps with digestion.
  11. The muscle located on the front of the upper arm.
  12. A mineral often found in salt that balances fluids.
  13. A mineral essential for bone health and strength.
  14. The muscles located on the back of the thighs.
  15. A practice focusing on flexibility, breathing, and balance.
  16. Substances that protect cells from damage.
  17. Running at full speed for a short distance.

30 Clues: Using weights or bands to build strength. • Substances that protect cells from damage. • Running at full speed for a short distance. • The body's preferred source of quick energy. • The process of replacing fluids in the body. • A hormone that regulates blood sugar levels. • A unit of energy derived from food and drinks. • The muscles located on the back of the thighs. • ...

Nutrition in Plants 2017-05-06

Nutrition in Plants crossword puzzle
Across
  1. Organisms that directly or indirectly depend on green plants for nutrition
  2. Organisms that can make their food from simple non-living substances
  3. The plant from which a parasite gets it food
Down
  1. Organisms that live on dead plants and animals and derive their food from them
  2. The mode of nutrition where two different organisms work together for their mutual benefit
  3. A bacteria in soil which can convert atmospheric nitrogen into water-soluble compounds

6 Clues: The plant from which a parasite gets it food • Organisms that can make their food from simple non-living substances • Organisms that directly or indirectly depend on green plants for nutrition • Organisms that live on dead plants and animals and derive their food from them • A bacteria in soil which can convert atmospheric nitrogen into water-soluble compounds • ...

Vital signs: Breathing and circulation 2021-12-09

Vital signs: Breathing and circulation crossword puzzle
Across
  1. “fight-or-flight hormone"
  2. belongs to the lower respiratory tract
  3. high bloodpressure
  4. under 40 beats/minute
  5. word for "overbreathing" in finnish
  6. activity to remove mucus
  7. an abnormality of the heart's rhythm
  8. electrical cardiogram
  9. to consider in every care activity
  10. milliliters of mercury
  11. atrium in finnish
Down
  1. is one of the vital signs
  2. stands for E in mnemonic ABCDE
  3. surgical airway
  4. finnish word for breathing frequens
  5. where your skin or lips turn blue
  6. National early warning score
  7. oxygen in finnish
  8. the atriums and ventricles "relaxes"
  9. effects the blood circulatory system
  10. stands for B in mnemonic ABCDE
  11. trouble with breathing
  12. SpO2

23 Clues: SpO2 • surgical airway • oxygen in finnish • atrium in finnish • high bloodpressure • under 40 beats/minute • electrical cardiogram • trouble with breathing • milliliters of mercury • activity to remove mucus • is one of the vital signs • “fight-or-flight hormone" • National early warning score • stands for E in mnemonic ABCDE • stands for B in mnemonic ABCDE • ...

Sarah and Zach's Wedding Crossword 2013-05-24

Sarah and Zach's Wedding Crossword crossword puzzle
Across
  1. Where they met
  2. Type of home they share in D.C.
  3. Most common neighborhood cuisine
  4. Type of family we like on TV
  5. Major proposal made on this holiday
  6. One activity they both love
  7. Zach works in this house
  8. Marie's expertise
  9. The bride and groom go here next
  10. Baked with love to woo Sarah
Down
  1. Sarah completed one of these this year
  2. Joel has so many yards
  3. Zach's other travel "partner"
  4. Favorite Washington area waterfront
  5. Linda designed only one of these
  6. Language they once studied together
  7. Subject of Peter's book
  8. A big deficit due to long hours
  9. Dome where Sarah works
  10. Their first destination abroad

20 Clues: Where they met • Marie's expertise • Joel has so many yards • Dome where Sarah works • Subject of Peter's book • Zach works in this house • One activity they both love • Type of family we like on TV • Baked with love to woo Sarah • Zach's other travel "partner" • Their first destination abroad • Type of home they share in D.C. • A big deficit due to long hours • ...

performing an activity 2015-12-13

performing an activity crossword puzzle
Across
  1. from the inside
  2. series of motivators
  3. genetic makeup, fitness level, skill
  4. situation placed in affecting anxiety
  5. seeing something before it happens
  6. max level a performer can perform
  7. amount of interest in an activity
  8. emotions felt before completing strenuous activity
  9. what and how we eat
  10. emotions formed by agitation
  11. how much you want to perform activity
Down
  1. from the outside
  2. focusing on a certain aspect of an activity
  3. ones skills when it comes to an activity
  4. reasons why your performing activity
  5. associated with the mind and brain
  6. calming the body/mind down
  7. sickness
  8. ones individual feelings of anxiety
  9. doing something over and over again to get it right

20 Clues: sickness • from the inside • from the outside • what and how we eat • series of motivators • calming the body/mind down • emotions formed by agitation • max level a performer can perform • amount of interest in an activity • associated with the mind and brain • seeing something before it happens • ones individual feelings of anxiety • reasons why your performing activity • ...

ICU and HAU competencies 2023-03-24

ICU and HAU competencies crossword puzzle
Across
  1. The true name for fecal management system
  2. Preferred central line in a trauma
  3. What should we do every morning for the dietician
  4. To draw blood from
  5. Removal of Air
  6. A RSI drug
  7. Temporary invasive pacing
  8. To monitor output
  9. Efficacy of access and power injection
  10. proper feeding tube
  11. Temporary noninvasive pacing
Down
  1. Who keeps the hospital running
  2. Closed system suction
  3. Neuromuscular blocker
  4. 3 initials to alert the hospital and lab something is going down
  5. stedy sit stand equipment
  6. Transitioning drug
  7. Heart block what may a pt need
  8. Removal of blood
  9. Check these daily on patients or more often
  10. Nutrition protocol

21 Clues: A RSI drug • Removal of Air • Removal of blood • To monitor output • To draw blood from • Transitioning drug • Nutrition protocol • proper feeding tube • Closed system suction • Neuromuscular blocker • stedy sit stand equipment • Temporary invasive pacing • Temporary noninvasive pacing • Who keeps the hospital running • Heart block what may a pt need • Preferred central line in a trauma • ...

cheno/huber ag science 2022-09-20

cheno/huber ag science crossword puzzle
Across
  1. farming USDA regulated farming without the use of synthetic pesticides
  2. bees, butterflies, ect.
  3. leadership positive attitude
  4. knowledge and wisdom
  5. engineering allows scientists to transfer genes from one species to another
  6. predict the outcomes of my actions
  7. constantly taking in people,places,& things
  8. growth setting goals, and gaining knowledge
  9. labor and tillage of the soil
  10. love to weigh the good and bad
  11. national symbol
Down
  1. we like trying new things
  2. speed,time,weight,calories
  3. added to gmos
  4. provided federal funding for agricultural edu.
  5. the use of living cells,bacteria,ect. to make useful products
  6. scientific method
  7. success preparing early
  8. sun progress/a new day
  9. genetically modified organism

20 Clues: added to gmos • national symbol • scientific method • knowledge and wisdom • sun progress/a new day • bees, butterflies, ect. • success preparing early • we like trying new things • speed,time,weight,calories • leadership positive attitude • labor and tillage of the soil • genetically modified organism • love to weigh the good and bad • predict the outcomes of my actions • ...

THINK YOU KNOW US? DRINK UP AND SHOW US! 2023-04-12

THINK YOU KNOW US? DRINK UP AND SHOW US! crossword puzzle
Across
  1. COLLEGE MASCOT
  2. PATRICK'S MIDDLE NAME
  3. TIFFANI'S COLLEGE MAJOR
  4. BEST MAN
  5. NAME OF OUR DOG THAT CAN'T DO ANYTHING WRONG IN TIFFANI'S EYES
  6. NAME OF STATE SCHOOL IS TIFFANI GETTING HER MASTER'S AT
  7. STREET WE LIVE ON _______ LANE
  8. ACTIVITY WE STARTED PLAYING WEEKLY
  9. CITY WE GREW UP IN
Down
  1. FAVORITE TYPE OF CUISINE
  2. PATRICK'S COLLEGE MAJOR
  3. MONTH WE STARTED DATING
  4. TIFFANI'S MIDDLE NAME
  5. THIS YEAR MARKS ___ YEARS TOGETHER
  6. PARK WE TAKE OUR DOGS TO RELIGIOUSLY
  7. CITY WE CURRENTLY LIVE IN
  8. HIGHSCHOOL MASCOT
  9. YEARS WE'VE LIVED TOGETHER
  10. TIFFANI'S FAVORITE EXERCISE
  11. MAID OF HONOR
  12. LOCAL STORE PAT BOUGHT THE RING
  13. NAME OF OUR DOG THAT'S MORE ENERGETIC

22 Clues: BEST MAN • MAID OF HONOR • COLLEGE MASCOT • HIGHSCHOOL MASCOT • CITY WE GREW UP IN • TIFFANI'S MIDDLE NAME • PATRICK'S MIDDLE NAME • PATRICK'S COLLEGE MAJOR • MONTH WE STARTED DATING • TIFFANI'S COLLEGE MAJOR • FAVORITE TYPE OF CUISINE • CITY WE CURRENTLY LIVE IN • YEARS WE'VE LIVED TOGETHER • TIFFANI'S FAVORITE EXERCISE • STREET WE LIVE ON _______ LANE • LOCAL STORE PAT BOUGHT THE RING • ...

L2 2021-06-30

L2 crossword puzzle
Across
  1. showing signs of being good
  2. not harmed or affected by something
  3. to cover with water
  4. an important topic
  5. relating to real situations
  6. a rectangular piece of wood
  7. to sth somewhere
  8. keep the environment clean
  9. the process of taking in good to grow
  10. Truly
Down
  1. relating to money Or the management of money
  2. Relating to the physical features of a place and its location
  3. suitable or acceptable
  4. getting energy from the sun
  5. Particular situation that makes it possible to do
  6. enough for a specific purpose
  7. covered by mud
  8. Very bad or serious
  9. the money earned from work
  10. The possibility that something bad might happen

20 Clues: Truly • covered by mud • to sth somewhere • an important topic • to cover with water • Very bad or serious • suitable or acceptable • keep the environment clean • the money earned from work • showing signs of being good • getting energy from the sun • relating to real situations • a rectangular piece of wood • enough for a specific purpose • not harmed or affected by something • ...

Pharmacy Week Crossword Puzzle 2022-10-20

Pharmacy Week Crossword Puzzle crossword puzzle
Across
  1. A white solution used for sedation
  2. Is in the ERSTAB Omnicell
  3. Item in the pharmacy that nobody can find
  4. How you should start this puzzle, like every huddle
  5. Is in the air
  6. Under the tongue
  7. Our go to surgical prophylaxis antibiotic
  8. All tacos need to have... (2 items)
  9. As needed
Down
  1. Med carousel
  2. Overhead announcement for severe agitation
  3. Hypersensitive response of the immune system
  4. IV nutrition
  5. IV techs favorite phrase
  6. Another item used for "bags"
  7. Administration in the eye
  8. Missing adult person
  9. The medallion is not in the broken...
  10. Best week of the year
  11. Class of drugs like ibuprofen or aspirin
  12. Favorite pop from "Guess the Pop"

21 Clues: As needed • Med carousel • IV nutrition • Is in the air • Under the tongue • Missing adult person • Best week of the year • IV techs favorite phrase • Is in the ERSTAB Omnicell • Administration in the eye • Another item used for "bags" • Favorite pop from "Guess the Pop" • A white solution used for sedation • All tacos need to have... (2 items) • The medallion is not in the broken... • ...

6MCE Scavenger Riddle 2023-05-09

6MCE Scavenger Riddle crossword puzzle
Across
  1. Visit Omnicel 2
  2. Locate the charge nurse desk
  3. Locate the equipment room
  4. Locate the CSL office
  5. Locate the basket where assignments are kept
  6. Locate the dirt utility closets (hint there are 2)
  7. Locate the cycler machines
  8. Locate the nutrition rooms
Down
  1. Locate the renal fellow office
  2. Find the falls bundle supplies
  3. Locate the biopsy cart
  4. Visit Omnicel 3
  5. Locate the skin protection equipment
  6. Visit Omnicel 1
  7. Locate the respiratory room (hint 234)
  8. Locate each crash cart to collect a letter
  9. Find the spot we huddle before each shift
  10. Locate the hepatology fellow office
  11. Locate the clean linen room
  12. Locate the PD supplies

20 Clues: Visit Omnicel 2 • Visit Omnicel 3 • Visit Omnicel 1 • Locate the CSL office • Locate the biopsy cart • Locate the PD supplies • Locate the equipment room • Locate the cycler machines • Locate the nutrition rooms • Locate the clean linen room • Locate the charge nurse desk • Locate the renal fellow office • Find the falls bundle supplies • Locate the hepatology fellow office • ...

TOEFL U1 Review 2024-03-23

TOEFL U1 Review crossword puzzle
Across
  1. a period of ten years
  2. right or appropriate for a particular person, purpose, or situation
  3. be grateful for (something)
  4. an important topic or problem for debate or discussion
  5. anxiety; worry
  6. a condition that puts one in a favorable position
  7. follow (someone or something) in order to catch them
  8. not drunk
  9. a person, typically one more remote than a grandparent
  10. make or become better
  11. relating to the mind
Down
  1. to express a favorable judgment of
  2. feeling fear
  3. needed; essential
  4. say yes to
  5. have an effect on
  6. give support, confidence, or hope to (someone)
  7. food or nourishment
  8. relating to the body
  9. grand, imposing, or awesome

20 Clues: not drunk • say yes to • feeling fear • anxiety; worry • needed; essential • have an effect on • food or nourishment • relating to the body • relating to the mind • a period of ten years • make or become better • be grateful for (something) • grand, imposing, or awesome • to express a favorable judgment of • give support, confidence, or hope to (someone) • ...

Nicole's 60th Celebration 2024-06-17

Nicole's 60th Celebration crossword puzzle
Across
  1. Where Jesus was baptized
  2. male deer
  3. achieved through nutrition and exercise
  4. Latin word for very attractive
  5. Licensed hairdresser
  6. Professionally trained cook
  7. Chicago is known as this city
  8. to the window, to the wall
  9. male sibling
  10. equal parts red and green
  11. Christmas word means "to be born"
  12. Jordan's girlfriend
  13. not silver
Down
  1. Speaks for God by divine inspiration
  2. Usain Bolt won in ____ and field
  3. Jasmine's title
  4. specific brand of sparkling teas
  5. being the only one of its kind
  6. person who designs, builds/maintains engines
  7. parents would be siblings
  8. Orioles and Ravens
  9. mother related by marriage
  10. sharing the same birthday
  11. Capital of Georgia

24 Clues: male deer • not silver • male sibling • Jasmine's title • Orioles and Ravens • Capital of Georgia • Jordan's girlfriend • Licensed hairdresser • Where Jesus was baptized • parents would be siblings • sharing the same birthday • equal parts red and green • mother related by marriage • to the window, to the wall • Professionally trained cook • Chicago is known as this city • ...

Growth development 2025-11-25

Growth development crossword puzzle
Across
  1. keeping the body steady
  2. healthy food the body needs to grow
  3. to get bigger or stronger
  4. to learn new skills
  5. A child’s first small teeth
  6. playing and being with others
  7. movements the body learns to do
  8. remembering information
  9. talking with words
  10. moving on hands and knees
  11. a child who is 1-3 years old
Down
  1. wanting to know about things
  2. words and talking skills
  3. doing things without help
  4. look around and learn
  5. copy someone’s actions
  6. thinking and understanding
  7. a skill a child learns as they grow
  8. wooing on two feet
  9. baby talk sounds like ba ba
  10. feelings like happy or sad

21 Clues: wooing on two feet • talking with words • to learn new skills • look around and learn • copy someone’s actions • keeping the body steady • remembering information • words and talking skills • doing things without help • to get bigger or stronger • moving on hands and knees • thinking and understanding • feelings like happy or sad • A child’s first small teeth • baby talk sounds like ba ba • ...

Culinary review 2024-12-12

Culinary review crossword puzzle
Across
  1. 2nd in command to the captain in BOH
  2. area for one person
  3. What kind of diet is essential for good health and nutrition
  4. 8 ounces
  5. Dining uses fancy silverware, glassware, tablecloths
  6. McDonalds biggest seller
  7. first fast food restaurant to have a drive-thru window
  8. hor douerves
  9. 3 teaspoons
  10. drinkware that stands on stems
  11. first fast food restaurant
Down
  1. person who turned McDonalds into many franchises
  2. December 25
  3. any hand utensil
  4. swing chef
  5. Appetizers first introduced with who
  6. style of service where guests come to line and serve themselves
  7. Seymour High School Mascot
  8. Fuel for training
  9. what used to measure liquids in
  10. example of a sweet food

21 Clues: 8 ounces • swing chef • December 25 • 3 teaspoons • hor douerves • any hand utensil • Fuel for training • area for one person • example of a sweet food • McDonalds biggest seller • Seymour High School Mascot • first fast food restaurant • drinkware that stands on stems • what used to measure liquids in • 2nd in command to the captain in BOH • Appetizers first introduced with who • ...

englis 2025-01-06

englis crossword puzzle
Across
  1. illness on a moving vehicle
  2. when something is done by mistake it's considered an...
  3. a person under treatment
  4. used for treatment
  5. when something is not wet it's...
  6. to get better after an illness
  7. someone who gives blood
  8. to pass out or...
  9. high body temperature
  10. a substance that can cause illness or death when consumed
Down
  1. teeth doctor
  2. illness or...
  3. a doctor's assistant
  4. very thirsty or...
  5. to eject matter from the stomach through the mouth
  6. the state of insanity
  7. to wound or ... someone
  8. to authorize the use of a medication
  9. when blood is replaced in the body due to bloodloss
  10. an incurable disease is a...
  11. food or nourishment

21 Clues: teeth doctor • illness or... • to pass out or... • very thirsty or... • used for treatment • food or nourishment • a doctor's assistant • the state of insanity • high body temperature • to wound or ... someone • someone who gives blood • a person under treatment • illness on a moving vehicle • an incurable disease is a... • to get better after an illness • when something is not wet it's... • ...

L2 2021-06-30

L2 crossword puzzle
Across
  1. Particular situation that makes it possible to do
  2. showing signs of being good
  3. getting energy from the sun
  4. Truly
  5. relating to money Or the management of money
  6. enough for a specific purpose
  7. keep the environment clean
  8. to cover with water
  9. Relating to the physical features of a place and its location
Down
  1. relating to real situations
  2. The possibility that something bad might happen
  3. a rectangular piece of wood
  4. suitable or acceptable
  5. not harmed or affected by something
  6. covered by mud
  7. Very bad or serious
  8. the process of taking in good to grow
  9. to sth somewhere
  10. an important topic
  11. the money earned from work

20 Clues: Truly • covered by mud • to sth somewhere • an important topic • Very bad or serious • to cover with water • suitable or acceptable • keep the environment clean • the money earned from work • relating to real situations • a rectangular piece of wood • showing signs of being good • getting energy from the sun • enough for a specific purpose • not harmed or affected by something • ...

spelling list 8 2022-11-03

spelling list 8 crossword puzzle
Across
  1. calm, cold, and steadiness
  2. favorable or advantageous; resulting in good
  3. condition, tumor, or growth
  4. a disease or disorder of the body or mind
  5. to function imperfectly or badly
  6. evil in nature
  7. to make equal
  8. subject to two or more interpretations
  9. person who is designated to receive it
  10. well-meaning and kind.
  11. a person who gives money to help others
  12. the quality of being fair and impartial.
Down
  1. lack of proper nutrition
  2. carelessness, or misbehavior
  3. the intention or desire to do evil
  4. A term used to describe cancer.
  5. fair, and impartial.
  6. bitter, awful, and nasty
  7. advantage or profit gained from something.
  8. being equal

20 Clues: being equal • to make equal • evil in nature • fair, and impartial. • well-meaning and kind. • lack of proper nutrition • bitter, awful, and nasty • calm, cold, and steadiness • condition, tumor, or growth • carelessness, or misbehavior • A term used to describe cancer. • to function imperfectly or badly • the intention or desire to do evil • subject to two or more interpretations • ...

WHAT IS LIFE? 2020-10-12

WHAT IS LIFE? crossword puzzle
Across
  1. USABLE PARTS OF FOOD
  2. NON-MOTILE
  3. ORGANISMS THAT DON'T USE OXYGEN FOR RESPIRATION
  4. LIVING THING
  5. THE MAINTENANCE OF HOMEOSTASIS THROUGH SIGNALS
  6. CONTROL AND COORDINATION OF LIFE ACTIVITIES
  7. CIRCULATION AND ABSORPTION OF MATERIALS
  8. OBTAIN AND PROCESS FOOD
  9. THE PRODUCTION OF NEW INDIVIDUALS IN SPECIES
Down
  1. A TERM FOR DYNAMIC EQUILIBRIUM
  2. REMOVAL OF UNDIGESTED SOLID MATERIALS
  3. MAKING COMPLEX SUBSTANCES FROM SIMPLE ONES
  4. THE SUM TOTAL OF ALL LIFE ACTIVITIES
  5. REMOVAL OF WASTES
  6. RELEASE OF ENERGY FROM FOOD
  7. INCREASE IN SIZE AND/OR NUMBER OF CELLS
  8. ORGANISMS THAT USE OXYGEN
  9. TAKING IN FOOD
  10. THE STUDY OF LIVING ORGANISMS
  11. AN ORGANISM THAT CANNOT MAKE ITS OWN FOOD

20 Clues: NON-MOTILE • LIVING THING • TAKING IN FOOD • REMOVAL OF WASTES • USABLE PARTS OF FOOD • OBTAIN AND PROCESS FOOD • ORGANISMS THAT USE OXYGEN • RELEASE OF ENERGY FROM FOOD • THE STUDY OF LIVING ORGANISMS • A TERM FOR DYNAMIC EQUILIBRIUM • THE SUM TOTAL OF ALL LIFE ACTIVITIES • REMOVAL OF UNDIGESTED SOLID MATERIALS • INCREASE IN SIZE AND/OR NUMBER OF CELLS • ...