nutrition Crossword Puzzles

16 Clues: IV • IV NUTRITION • STOOL SOFTENER • THE OPPOSITE OF BRAND • ANOTHER NAME FOR HCTZ • A RESCUE INHALER FOR ASTHMA • THE BRAND NAME FOR ROSUVASTATIN • IV MEDICATION USED FOR COVID-19 • OUR FORMULARY MEAL-TIME INSULIN • GOVERNMENT LAW TO PROTECT PATIENT PRIVACY • WHAT CLASS OF MEDICATIONS IS OXYCODONE IN? • THE PERSON WHO DELIVERS MEDICATIONS TO THE FLOOR • ...

6 Clues: around • organism • for body • synthesis • body needs • for photosynthesis

11 Clues: of west • piece of beef • science of food • in good condition • making life easier • containing nothing. • You eat it every day. • The price of something is very high. • You go to see him/her when you are ill. • You can find the names and prices of dishes on it. • Not too high, not too low, not too much and not too little.

11 Clues: Having plans • one american killer • Can be school or family • Having a family problems • Repair and maintain tissue • A soft waxy fat like matter • Most popular mental illness • skin and tears can help protect you • combination of mental physical and social • Substances in food that your body needs to grow • The process of by which your body takes in and uses food

11 Clues: daydreaming • find out a disease • about to happen soon • say what you think is wrong • very upset and stressed out • force someone to do something • feel very shocked because of fear • a lot of noise and confusion, chaos • separate someone, to make them stay alone • something that is old and no longer in use • nutrition you need to grow and stay healthy

11 Clues: Check for anemia • Rule out infection • Suppress the immune system • Option when medications fail • Reduce inflammation and damage • Tissue samples and confirm diagnosis • The main source of protein in our dish • Discuss symptoms and patterns of patients • Looks for inflammation, ulcers, and tissue damage • Unexplained weight loss and fatigue are ____ of Crohn's • ...

10 Clues: / safe to eat • / the food that you eat • / making you feel pleased • / not near to other places • / having to do very quickly • / where something comes from • / complicated with a lot of details • / when there is not enough of something • / adjective for something bright and pleasant • / an amount of something that is ready to be used

10 Clues: a parasitic plant • makes their own food • an insectivorous plant • food factory of the plant • small pores present in leaves • green colour pigment in plants • process of making food by plants • depends on other organisms for food • essential components present in food • mode of nutrition in which organisms depend on dead and decayed matter

10 Clues: A friendly or kind manner • Deer meat intended as food • To postpone someone's fate • Another word for a pharmacy • Energetic style and movements • The smell of a burning building • lacking substance/easily broken • A square tile used in making mosaics • To go against the opinion of an authority • Extreme thinness due to lack of nutrition

10 Clues: Plant's food • Green pigment • Plants create their own... • Plants take ... from the air • Thanks to plants we breathe ... • They absorb water and mineral salts • Tiny holes that absorb carbon dioxide • Is the mixture of water and mineral salts • Process in which plants make their own food • The process of nutrition in essential for animals and...

10 Clues: lacking water • showing consideration • fair and generous behavior • ability to execute daily tasks • science that deals with how we eat • damaging immune response to a substance • physical movements that strengthen your body • inorganic substances needed by the human body • a drug not available without written permission • ...

10 Clues: found in broccoli • protects your cell • improves your vision • calcium's best friend • fights off infections • make red blood cells to transport oxygen • helps our digestive system work properly • strengthens your bones, teeth and muscles • vitamins and minerals that make healthy food healthy • eating the food that are very important to our health and growth

10 Clues: Burns calories • 60% of the body • The foods you eat • Proteins are made of? • Measure of food energy • To be free from illness • Chemicals that do jobs in your body • The body can't make these on it's own • Provide storage, insulation and protection for your body • The supplying materials necessary for life to cells and the body

10 Clues: an illness • fetal alcohol syndrome • bullying something online • becoming reliant on something • the legal intoxication number • main substance in wine beer and spirits • the vitamins and minerals the body needs • after drinking what happens to the throat • the state from being free from an illness • the disease that is caused when drinking alcohol that effects the liver

10 Clues: = a movement • = a slow run • = a fast run • = how long you can run • ups = upper body strength • = a sport where you kick a ball • = making sure what you eat is good • = the action or movement of a runner. • education = Pe is short for physical education • = a sport where players bounce a ball around a court.

10 Clues: The food you eat • Clinically overweight • how one sees themselves • found in most fast foods • the amount of food you eat • food changed from its original state • physical activity that requires effort • Found in most carbs and provides energy • the process of consuming the proper nutrients • a health condition that changes how your body handles energy

10 Clues: - Combing the fur (8 letters) • - Visit to the vet (7 letters) • - Healthy supplements (8 letters) • - Healthy eating plan (9 letters) • - Taking care of teeth (6 letters) • - Being healthy overall (8 letters) • - Treatment for sickness (8 letters) • - Daily physical activity (8 letters) • - Shots to prevent illness (8 letters) • - Keeping fur clean and neat (8 letters)

8 Clues: old times • milk is diary • a part of the city • a part of Barcelona • cereals are starchy • they help are body grow • fish,egg and meat are proteins • it’s a process by the body nourishes itself

8 Clues: Breathing • Food or nourishment. • The process of development • See,Hear,Smell,Touch,Taste • Sunflower following the sun • The power to influence or direct • The process of eliminating waste • The process of making a copy of something

8 Clues: Breathing • Food or nourishment. • The process of development • See,Hear,Smell,Touch,Taste • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • The process of making a copy of something

8 Clues: get very wet • to make soft • tiny particle • soft shell holds seeds • food that is good for you • having flavor that taste good • part of the plant underground • part of young plant that grows straight up

8 Clues: physical activity • your mind's wellbeing • adequate nighttime rest • feeling good about yourself • activities that provide relaxation • having relationships with other people • selecting healthy, balanced foods to fuel activity • planning and giving adequate time to reduce stress

8 Clues: Breathing • Food or nourishment. • The process of development • See,Hear,Smell,Touch,Taste • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • The process of making a copy of something

8 Clues: antonym hazardous • synonym drowsiness • the meaning of alter • give detail information • closed meaning endurance • the sickness is very danger • fact the information about be found on the label • the information about can't be found on the label

8 Clues: dog has pups • tree swaying • i eat and apple • a sapling grows • turning a light off • getting coat because its cold • mrs green went to the powder room • creating energy from a chemical reaction

20 Clues: New. • Light from sun. • Nourishes body. • Strong and well • Main source of energy • Crucial part of blood. • Essential for proper growth • Needed for strong bones and teeth • A mineral found in foods like bananas. • All monosaccharides and disaccharides. • Major storage form of energy in the body. • The basis of the fluids of living organisms. • ...

21 Clues: Energy in food. • A mineral important in formation of strong bones. • The food group made up of milk and milk products. • A visual tool used to assist people in eating healthy. • Too much sodium can lead to high _____________________. • A, D, E, K, B, and C are types of this non­energy nutrient. • Saturated and unsaturated are types of this energy nutrient. • ...

27 Clues: S • K • P • I • Cu • Ca • Co • Na • Mg • Zn • Fe • Mn • Se • Builds muscle • Also known as "fat" • Provides Energy to the body • Minerals required in small amounts • Cheapest and most abundant nutrient • Minerals required in larger amounts • The hard-to-digest part of the feed • Plant that can take nitrogen from the air • Necessary for the clotting of blood to occur • ...

27 Clues: P • K • S • I • Ca • Cu • Mn • Mg • Na • Se • Co • Zn • Fe • Builds muscle • Also known as "fat" • Provides Energy to the body • Minerals required in small amounts • Cheapest and most abundant nutrient • The hard-to-digest part of the feed • Minerals required in larger amounts • Plant that can take nitrogen from the air • Necessary for the clotting of blood to occur • ...

20 Clues: BMI • A unit of measure equal to one one-thousandth of a gram • Individual isomers of what we more commonly call "fats". • A A fat-soluble vitamin with multiple functions in the body. • Acids that your body does not have the ability to synthesize. • Is one of the basic components of food and makes all life possible. • ...

20 Clues: Hard part of the teeth • Skin on top of the bones • Teeth to cut the soft food • The softer part of the teeth • Dogs have this types of teeth • Function as biological catalysts • First part of the small intestine • First part of the digestive system • The stomach produces ......... acid • Fundamental for the growth of your bones • Is the taking in of food through the mouth • ...

25 Clues: I am a white beverage containing calcium. • Canada's Food Guide has this many food groups. • This is the most important beverage of the day. • Canada's Food Guide is divided by age and _____. • This citrus fruit is often enjoyed sliced in wedges. • Vegetable that comes in yellow, orange, green and red. • This grain is often used in stir fries or used as a side. • ...

28 Clues: sweetener yielding no energy • Compounds containing no carbon • Single sugar made of 6 carbons • Large chain of monosaccharides • Carbohydrates, fats, and protein • Unit by which energy is measured • Physical measurements of the body • Storage form of glucose in the body • The effect of food on gene expression • Not a nutrient, but does provide calories • ...

22 Clues: storage forms of glucose • tube that connects mouth and stomach • movement of nutrients into blood stream • formed when two monosacchrides combine chemically • carbohydrates with complicated structures; starches • special protein that helps chemical reaction take place • muscle action of esophagus that forces food into stomach • ...

44 Clues: best kind of fat • good cholesterol • fat soluble vitamins • rapidly change direction • a waxy, fat-like compound • maintenance of equilibrium • how long you should exercise • short, fast bursts of energy • provide the body with energy • how often you should exercise • carries oxygen around the body • lack of calcium can lead to this • rate at which on can perform work • ...

21 Clues: Pepsin digests proteins to _____. • Liver cells produce and secrete _____. • Sucrase digests sucrose to glucose and _____. • _____ acts as a solvent for chemical reactions. • End-products of fat digestion are fatty acids and _____. • The small intestine has 3 parts: _____, jejunum and ileum. • Fats are an _____ material that prevents excessive heat loss. • ...

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

26 Clues: This is a 24-48 hour process. • You want to do this to perform • This is the word for carbohydrate stored in muscle • Energy availability = Energy intake – energy ________ • Post-workout goals are to refuel, repair and _____________. • Low energy availability effect performance and overall ______ • Depleted glycogen stores can worsen fatigue and increase this risk • ...

25 Clues: What is SBP? • What do you order through DoD? • The body uses ____________ for energy. • When an allergen is transferred to another food. • Citrus fruits are a great source of which vitamin? • This vitamin helps your body absorb calcium from food. • Romaine lettuce is in the ___________ vegetable subgroup. • At the end of every month you need to count your ________. • ...

21 Clues: groups groups of food. • a mineral found in many foods. • essential nutrients for the human body. • the number of grams of total sugars in the • A measurement of the energy content of food. • a type of carbohydrate that the body can't digest. • broken down quickly by the body to be used as energy. • nutrients that were lost during processing are added back in. • ...

21 Clues: what we don't want • calcium,sodium,iron • fats that are healthy • contains added nutrients • sugars that are not natural • we don't want to much of this • nutrients that our body needs • fatty deposits in blood vessel • helps clean out our intestines • increased nutrients or vitamins • we get this out of healthy foods • how much energy our food contains • ...

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

33 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • to make the surface of a food brown • a part of a mixture applied to food • to cut away skin or a very thin layer • To cook under direct heat or over coals • ...

33 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • to make the surface of a food brown • a part of a mixture applied to food • to cut away skin or a very thin layer • To cook under direct heat or over coals • ...

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

23 Clues: too little • means poisonous • vitamin A,D,E & K • healthy type of fat • main source of energy • simplest form of sugar • regulate body functions • example of saturated fat • needed for general growth • cause of urine production • building blocks of protein • loss of body fluid from tissue • example of polyunsaturated fat • vitamins not stored by the body • study of how body uses nutrients • ...

20 Clues: found in bananas • an organic chemical • another name for lipids • The sun gives it to you • Increases LDL cholesterol • needs it to build hemoglobin • unit of energy found in foods • the transparent part of an egg • something that gives you energy • is important to build our muscles • sugars that is normally found in milk • needed to form red blood cells and DNA • ...

20 Clues: Regulate body function. • Includes all body processes relating to food. • diet Used for patients with diabetes mellitus. • The major source of readily usable human energy. • A state of good health with optimal body functions. • A fibrous, indigestible form of plant carbohydrates. • A sterol lipid found in body cells and animal products. • ...

31 Clues: poisonous • the unit of measure for food energy. • the sugars and starches found in foods. • having too little of a necessary substance • protein alternatives such as beans or peas. • a disease characterized by very brittle bones • the process by which the body takes in and uses food. • groups of proteins. The building blocks of all cells. • ...

31 Clues: poisonous • the unit of measure for food energy. • the sugars and starches found in foods. • having too little of a necessary substance • protein alternatives such as beans or peas. • a disease characterized by very brittle bones • the process by which the body takes in and uses food. • fats that are liquid at room temperature, such as oils • ...

20 Clues: _______ is a mineral that is used to build strong bones and teeth. • _____ foods such as cheese and yogurt are an important source of protein and calcium. • Maintaining a ________ and nutritious diet is important to staying happy and healthy. • _____ is arguably the most important nutrient, it makes up almost 60% of the human body after all. • ...

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands. • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work. • symptoms dictate that food handler can't work with or around food. • ...

23 Clues: An odor • Puts out fires • Bubbles form slowly • Cooks and heats food • Cook in hot fat or oil • Use to prepare a recipe • Uses steam to cook food • Used to make baked goods • Cook gently in hot liquid • Cook in an oven by dry heat • Combination spoon and ladle • Cook food briefly in boiling water • Type of refrigeration unit(2 words) • Keep on hand for non serious injuries • ...

20 Clues: Having a BMI of 30 or higher. • Macronutrient made of amino Acids • Macronutrient made of Triglycerides ( lipids) • Any substance that provides nourishment to the body. • The process of the body converting food and drinks into energy. • The amount of calories or Kilocalories a drink or food provides • ...

21 Clues: A 3.14 pan • A deep bowl • A lesser table spoon • You eat soup with this • Equivalent to 60 minutes • Spongebob's favorite tool • To mix in a circular motion • To cook with hot coal or gas • A utensil used to crush garlic • There is a periodic table of these • To cut fat into flour with 2 knives • "Under Pressure du du du dudu du du" • 16 of these is equivalent to a pound • ...

25 Clues: A lean source of protein (hint: common meat for bodybuilders). • Exercises designed to increase muscle mass (hint: lifting weights). • A nutrient that supports the immune system (hint: found in oranges). • A mineral important for bone health (hint: found in dairy products). • A stimulant found in coffee and energy drinks (hint: gives you a boost). • ...

20 Clues: eating • a red fruit • food from animals • measurment of energy • people do to lose weight • chemical compuds in food • someone who deosnt eat meat • containing or made from milk • foods like coffee give a lot • drinking water to stay hydrated • food that grows on farms and crops • a sweet food the grows on trees/ground with seeds • ...

27 Clues: good for your body • not natural; made by people • doing what is right and fair • a person who does not eat meat • an illness that makes you sick • the food a person usually eats • to give something that is needed • makes you feel full after eating • something that tastes really good • to throw away or remove something • full of things that help your body • ...

33 Clues: 1/4" cube • savory taste • presence of sugars • sodium chloride (salt) • mixtures of spices/herbs • taste that detects acidity • curved blade designed for rocking • to shred/tear food into small pieces • spice (comes from root used in curry) • remove the outer skin of citrus fruits • unpleasant, sharp, or disagreeable taste • vigorously mix ingredients to incorporate air • ...

24 Clues: Worst fat for you to eat. • Clear liquid we buy in bottles • Things our bod needs to function. • A substance that helps with growth • An example of this would be butter. • What energy in food is measured by. • One of them is gained from sunlight. • Fat that's liquid at room temperature • A type of carbohydrate the body can't digest • ...

29 Clues: Solidity, toughness (7) • A period of time between two events (8) • A type of carbohydrate the body can't congest (5) • A measurement of the energy content within food (8) • Molecules used to protect cells from free radicals (12) • A practice used to cleanse the body, breath and mind (4) • The act of practicing healthy habits on a daily basis (8) • ...

22 Clues: The removal of visible debris • The transfer of a food allergen • Where should heavy items be stored? • What does the "Y" stand for in YOPI? • What does the "O" stand for in FATTOM? • What does the "M" stand for in FATTOM? • What does the "A" stand for in FATTOM? • What do you never put on a grease fire? • What chemical do you never mix with bleach? • ...

55 Clues: food and digestion process • used to calculate basal metabolic rate • ratio that is specific to gender and age • used to calculate resting metabolic rate • any weight below 1000 g (1 kg, ~2.2 lbs) • any weight below 1500 g (1.5 kg, ~3.3 lbs) • ratio that conforms to all genders and age • any weight below 2500 g (2.5 kg, ~5.5 lbs) • ...

39 Clues: – Food group; vary types and colors. • – Measure of energy provided by food. • – Mineral for strong bones and teeth. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Foods high in nutrients relative to calories. • – Mineral needed for oxygen transport in blood. • ...

20 Clues: Table sugar • Sugar found in fruit • Long chain of sugars • Single sugar molecule • Building block of fats • Scientific term for fats • Essential fatty acid type • Two sugar molecules linked • Tissue where fat is stored • Main sugar used by the body • Process that makes fats solid • Storage form of carbs in plants • Storage form of carbs in animals • Artificial fat harmful to health • ...

28 Clues: A chain of amino acids • A single sugar molecule, such as glucose • A substance that delays or prevents blood clotting • An iron-containing protein in red blood cells that • A monosaccharide that is sweeter to the taste than glucose • A nitrogen-containing waste product that is excreted in the urine • ...

23 Clues: The origin of food • A sugar found in fruit • Combining oil and water • A microbe like Salmonella • Heating sugar until it browns • A nutrient that provides energy • Safe temperature control of food • Removing moisture to preserve food • A condition related to sugar levels • The body’s ability to fight disease • Foods grown at certain times of year • ...

30 Clues: The kinds and amounts of food a person regularly eats. • A scale that measures how quickly a food raises blood sugar levels. • Components of fats that the body uses for energy and cell structure. • All the chemical processes in the body that convert food into energy. • A protein found in wheat, barley, and rye that gives dough its elasticity. • ...

30 Clues: process of breaking down food • harmful type of unsaturated fat • healthy fat having one double bond • bad fats that have no double bonds • unit of energy, nutrient value of foods • sum of all fat types, measured in grams • waxy fat like substance produced by liver • when body loses more fluids than it takes in • essential macronutrients suger, starch, fiber • ...

21 Clues: Is your desire for food through your senses • is the way your body signals that it needs food • A drug that slows down the central nervous system • foods that have a high ratio of nutrients to calories • The process by which your body takes in and uses food • An eating disorder in which people overeat compulsively • ...

20 Clues: A sweet, sticky treat made by bees. • A warm, liquid meal eaten with a spoon. • Baked food used to hold a sandwich together. • A person who cooks healthy, delicious meals. • The most important drink for staying hydrated. • A whole grain used to make warm morning porridge. • Tiny white or brown grains often served in a bowl. • ...

7 Clues: lack of something • break down glucose • the act of consuming. • state of poor nutrition • builds and repairs tissue • the process of soaking up. • breaking down ingested food.

9 Clues: Energy in foods • A plenty supply of money • Lack of proper nutrition • The rate of which people die • The amount of pollution emitted • The amount of people in one place • More economically developed country • Less economically developed country • To poor to not look after yourself properly

10 Clues: Type of cell • This kingdom • Type of nutrition • has only one cell • It has more than one cell • Type of fungi that starts with Y • A type of fungi that starts with M • A type of fungi that starts with M • They sometimes use this to reproduce • Most fungi use this type of reproduction

9 Clues: a mental course • a motor vehicle • to clean your teeth • a place you lived in • the most senior school • relating to electricity • a person who worked with you • a kind of paper we need to buy something • the source of materials to nourish the body

27 Clues: do not resuscitate(no CPR) • tying off blood vessels or ducts • reconnection of organs or vessels • community emergency response team • pressure when heart contracts(top) • release of a mature egg from ovary • pressure when heart relaxes(bottom) • individuals living in a nursing home • pulse fades in and out intermittently • ...

25 Clues: The first step of digestion • Way to get the nutrients of the food • A fluid loaded with lipids and salts • The first part of the small intestine • Tiny projections that cover the villi • A pouchlike organ in which bile is stored • Here srarts thework of the digestive system • The study of food and its effects on the body. • ...

36 Clues: Nephrons ___ blood • Transports food in plants • Transports water in plants • Clotting blood, stops bleeding • First stage of urine production • Third stage of urine production • Second stage of urine production • Blood passes through heart twice • ___ acid is found in our stomach • Carries blood from heart to organs • Collects blood from organs to heart • ...

20 Clues: in amoeba, food is digested in the • the mode of nutrition found in fungi is • The movement of food in phloem is called • The respiratory pigment in human beings is • Where is the dirty blood in our body filtered? • Glycolysis process occurs in which part of the cell? • The site of photosynthesis in the cells of a leaf is • ...

30 Clues: Cobweb-like partial veil • Fusion of haploid nuclei • Satinging red in Melzer's reagent • Staining blue in Melzer's reagent • Sterile cell arising from piliepellis • Sterile cell located on lamellae edge • Sterile cell located on lamellae face • Obtain nutrition from living organisms • Sterile cell arising from stipitipellis • Obtain nutrition from dead organic matter • ...

32 Clues: Bad Cholesterol • Low sodium diet • Good Cholesterol • BMI greater than 30 • Dream stage of sleep • Vitamins A,D,E and K • Difficulty swallowing • Vitamins and minerals • There are _____stages of sleep • Proteins, carbohydrates and fats • Vitamin C and B-complex vitamins • Used to confirm NG tube placement • Abbreviation meaning nothing by mouth • ...

20 Clues: The ability to convert sunlight to energy • An organism that consumes entirely just meat • An organism that consumes both meat and plants • An organism that consumes entirely just plants • Living or once living components of a community • The process that changes liquid water to gaseous water • A non-living part of an ecosystem that shapes its environment • ...

21 Clues: - an animal that feeds on flesh • the second compartment of ruminant stomach • The third compartment of the ruminant stomach • handout is a supplement to the official manual • an organic compound needed in small amounts for nutrition • - complex carbohydrates such as cellulose and lignin • the first and largest compartment of the ruminant's stomach • ...

30 Clues: The main source of energy in the diet. • Lack of essential nutrients in the diet. • Keeping track of snacks eaten between meals. • A nutrient that provides concentrated energy. • The total amount of energy obtained from food. • The balance of different nutrients in the diet • A condition caused by excessive calorie intake. • ...

21 Clues: Powerhouse of the cell (plural). • Bacterial DNA resides within this region. • Photosynthesis is carried out by this organelle. • Site of protein synthesis (three words, full form). • Location to store water, materials for later use in cell. • DNA molecules of plant and animal cells are stored within this organelle. • ...

6 Clues: organism that feeds on or derives food from decaying organisms. • between two different organisms living in close physical association. • organism that can make their own food from simple non-living substances. • process of providing or obtaining the food necessary for health and growth. • ...

10 Clues: glucose • sukrose • included here fruits • the body tissue proteins • is a lipid test sudan test • is a protein test biuret test • of fibers included green leaves • is a carbohydrate test benadict test • is a main nutrition of a rice carbohydrates • is a protein which include in blood globulin

6 Clues: smarts. • a helper. • important. • the opposite. • a helper on a plane. • is something good for you.

14 Clues: good for general health • good for general health • helps prevent constipation • Proteins are made up of _ _ _ _ _ Acids • give us both fast and stored energy release • on if we don't get enough water we become... • protein is essential for _ _ _ _ _ _ and _ _ _ _ _ _ • this type of carbohydrate is made from starchy foods • ...

13 Clues: B5 deficiency is • accepts 2e- + 2H+ • used to lower VLDL • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • thermogenesis in response to changes in • ...

13 Clues: parasitic plant • saprophytic plant • mouth of the plant • bacteria found in soil • symbiotic relationship • food factory of the plant • weighs 10 KG and has 5 petals • plant saprophytic plant • flytrap insectivorous plant • plant insectivorous plant • the process in which plants make their own food • ...

13 Clues: The loss of appetite • Difficulty swallowing • The amount of fluid lost • A measuring container for fluid • The fuel or energy value of food • The amount of fluid taken in; input • The swelling of body tissues with water • A decrease in the amount of water in body tissues • Having an adequate amount of water in body tissues • ...

13 Clues: The body's main source of energy • Needed for growth and development • Acts as a cushion for internal organs • Examples of this vitamin are A, D, E, K • Inorganic elements found in soil and water • Helps build and maintain cells and tissues • Good fat that is founds from plant-based products • A tough complex carb that adds bulk to your stool • ...

13 Clues: Wheat. • Made from milk. • Action of healing injuries. • Part of a plant used as food. • Percentage of fat, bones and muscles. • Related to the heart and blood vessels. • Bands/bundles of fibrous tissue in a body. • Quality of bending easily without breaking. • Condition of being physically fit and healthy. • Sweet and fleshy product of a tree or other plant. • ...

13 Clues: MER • c in CF and CP • mouth in ruminants • greater than 18% fiber • special organ in avians • turkeys chickens and emus • true stomach in ruminants • soybean meal and dried milk • compartment that absorbs water • fermentation vat for roughages • humans are this digestive system • digestive system of cow and sheep • compartment that traps foreign materials

13 Clues: The basic unit of life. • _______ your teeth twice a day. • A system in our body that helps us digest food. • The process of removing waste products from the body. • _______ our hands before eating helps prevent the spread of germs. • The system in our body that protects us from diseases and infections. • ...

13 Clues: We find iron in g____ vegetables • We find vitamin C in c____ fruits • Nutrient that helps teenagers grow • A mineral that works with Vitamin D • Important nutrient that provides energy • Important nutrient to make healthy blood • Nutrient that helps the body absorb iron • Red blood cells carry o____ around the body • Teenagers should have a healthy _______ diet • ...

13 Clues: Beskerm die liggaam teen siektes • Alle voedsels geëet in een maaltyd. • Baie belangrike nutrient vir tieners. • Hou die oë, vel en slymvliese gesond. • Die nutrient geassosieer met Melk en melk produkte. • Sluit alle voedsel in wat deur die dag geëet word.. • Die nutrient geassosieer met die voedselgroep Vrugte. • Drie hoof maaltye met gesonde peuselhappies tussen in. • ...

13 Clues: Round, crisp fruit often from Almaty • Substances in food that keep us healthy • Soft and smooth like yogurt or dressing • Small seeds like almonds, rich in protein • A small amount of food eaten between meals • A nutrient that builds muscles and gives energy • Full of good things the body needs, like vitamins • Orange vegetable that is crunchy and good for eyes • ...

13 Clues: H2O • salmon and tuna • chicken and turkey • made with 100% fruit • beef, pork, lamb, goat • oranges, lemons, grapefruit • berries, citrus, melons, etc • drink made from fruits and veggies • updated version of the food pyramid • smooth dairy product usually paired with fruit • breakfast protein food that comes from chickens • low-calorie plant foods commonly found in salads • ...