nutrition Crossword Puzzles

Food and Nutrition Basics 2023-12-15

Food and Nutrition Basics crossword puzzle
Across
  1. You can develop this disease if you don't take in enough iron
  2. True or False? Fiber can reduce cholesterol levels
  3. One of the benefits of consuming complex carbohydrates is that they release energy at a steady
  4. Heme iron is found in sources
  5. The sugar that is present in grains is called
  6. This macronutrient is the primary source of energy and is found in things like fruits and vegetables
  7. fiber will not dissolve in water
  8. High-density Lipoproteins are considered the fats
  9. What is one disease you can develop from consuming too much fat?
  10. What state is animal fat in at room temperature?
Down
  1. Iron plays an essential role in producing this
  2. This is another term for simple carbohydrates
  3. True or False? Protein will not be consumed by the body if you don't eat enough carbohydrates
  4. This macronutrient can help you feel full for longer periods of time
  5. Since this type of protein doesn't contain all essential amino acids, you need to combine it in order to meet your nutritional needs
  6. The only carbohydrate that does not provide the body with energy
  7. Transfats and fats are considered the bad fats
  8. True or False? Fat helps develop protective layers around nerves
  9. Carbohydrates come in two forms, simple and
  10. Food items that contain lots of refined sugar are typically called empty
  11. How many essential amino acids are there?

21 Clues: fiber will not dissolve in water • Heme iron is found in sources • How many essential amino acids are there? • Carbohydrates come in two forms, simple and • This is another term for simple carbohydrates • The sugar that is present in grains is called • Iron plays an essential role in producing this • Transfats and fats are considered the bad fats • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. a part of a mixture applied to food
  2. to make the surface of a food brown
  3. To cook below boiling point, bubbles form slowly and break on the surface
  4. to cut into small pieces
  5. to cut into very small pieces
  6. to cook in a liquid while bubbles constantly break the surface
  7. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  8. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  9. to toss or move cooking food to spread ingredients
  10. to cut into small squares
  11. to cut away skin or a very thin layer
  12. to soften and blend until smooth and light
  13. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  14. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  15. a mesasure of warmth or coldness applied to food
Down
  1. to tear or cut into thin pieces or strips
  2. to cook uncovered in a small amount of fat in a pan stirring frequently
  3. decoration or embellishment accompanying a prepared food dish or drink
  4. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  5. to cut into very small pieces with a sharp knife
  6. to spread or brush over food while cooking
  7. to combine two or more ingredients
  8. the amount of food a recipe serves
  9. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  10. Fry To cook in an uncovered skillet with a small amount of fat
  11. to rub food against a grater to obtain fine particles
  12. cooked dishes are chilled rapidly and reheated as required
  13. to cut into flat pieces
  14. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  15. To heat an oven to a desired cooking temperature before putting in the food
  16. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  17. To cook in hot fat.

32 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • a part of a mixture applied to food • to make the surface of a food brown • to cut away skin or a very thin layer • to tear or cut into thin pieces or strips • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  3. Fry To cook in an uncovered skillet with a small amount of fat
  4. to cut into very small pieces with a sharp knife
  5. cooked dishes are chilled rapidly and reheated as required
  6. to cook in a liquid while bubbles constantly break the surface
  7. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. to cook uncovered in a small amount of fat in a pan stirring frequently
  9. to soften and blend until smooth and light
  10. decoration or embellishment accompanying a prepared food dish or drink
  11. a part of a mixture applied to food
  12. a mesasure of warmth or coldness applied to food
  13. to cut into flat pieces
  14. to cut into very small pieces
  15. the amount of food a recipe serves
Down
  1. to make the surface of a food brown
  2. To cook under direct heat or over coals
  3. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  4. to cut into small squares
  5. to tear or cut into thin pieces or strips
  6. to spread or brush over food while cooking
  7. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  8. to cut away skin or a very thin layer
  9. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  10. to toss or move cooking food to spread ingredients
  11. To heat an oven to a desired cooking temperature before putting in the food
  12. To cook in hot fat.
  13. To cook below boiling point, bubbles form slowly and break on the surface
  14. to cut into small pieces
  15. to combine two or more ingredients
  16. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  17. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  18. to rub food against a grater to obtain fine particles

33 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • to make the surface of a food brown • a part of a mixture applied to food • to cut away skin or a very thin layer • To cook under direct heat or over coals • ...

Vocabulary Nutrition and Wellness 2022-10-18

Vocabulary Nutrition and Wellness crossword puzzle
Across
  1. To use a grinder to break up food into coarse, medium, or fine particles
  2. to make straight shallow cuts with a slicing knife in the surface of a food
  3. to grind or mash cooked fruits or vegetables until they are smooth
  4. to mix ingredients by tumbling them with tongs or a large spoon and fork
  5. to lightly sprinkle a food with flour or confectioners’ sugar
  6. to beat ingredients combining until soft and creamy
  7. to cut a food, such as almonds, into very thin strips
  8. to coat a food with flour
  9. to mix thoroughly and add air to foods
  10. to remove the center of a fruit, such as an apple or pineapple
  11. to pour liquid over a food as it cooks using a baster or spoon
  12. to heat sugar until it liquefies and darkens in color
  13. to break or tear off small layers of food, often cooked fish, with a fork
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
  1. to divide a food into four equal pieces
  2. to crush food into a smooth mixture with a masher or beater
  3. to pulverize food into crumbs, powder, or paste with a tolling pin, blender, or food processor
  4. to put small pieces of food on the surface of another food
  5. to coat a food with three different layers
  6. to cut off a very thin layer of peel with a paring knife
  7. to cut food into small pieces with kitchen shears
  8. to coat food heavily with flour
  9. often applies to food that is cooking. Mix with a spoon or a wire whisk In a circular motion
  10. to coat a food with liquid that forms a glossy finish
  11. to use a pastry brush to coat a food with a liquid
  12. food is removed from the pan and excess fat poured off, a small amount of liquid is added and stirred and simmered
  13. to cut a food into large, thin pieces with a slicing knife
  14. to cook a food in a sugar syrup
  15. to dip food briefly in boiling water and then in cold water to stop the cooking process
  16. to make a liquid clear by removing solid particles
  17. used to gently mis a light, fluffy mixture into a heavier one

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

National Nutrition Month 2023 2023-02-28

National Nutrition Month 2023 crossword puzzle
Across
  1. Canned, frozen, and dried produce is equally as healthy as ____ produce. Nutritional value is not diminished by these preservation processes.
  2. If blood sugar changes are a concern, the effect of the ___ in fruit can be helped by adding fiber and protein to the meal or snack.
  3. ___ is a fixation on eating “healthy” foods. Recognized by the National Eating Disorder Association, people with this condition commonly exhibit obsessive behaviors regarding health, food choices, and nutrition information.
  4. Your body has a natural ___ system that includes the kidneys, liver, and gastrointestinal tract. Detox diets are not necessary – regardless of your recent dietary habits – and can be dangerous.
  5. ___ ___ are the signals your body gives you to let you know when you need to eat.
  6. Since hunger and satiety cues can be affected and even suppressed by previous diets, rigid eating habits, and mental/emotional states like stress and ___, it is important to connect with them but not rely on them entirely.
  7. ___ is not just a key element for a healthy gastrointestinal tract. It also helps remove excess cholesterol from the bloodstream.
Down
  1. A food’s ___ value is determined by how much heat it emits when burned in a vacuum.
  2. After soy, the plant with the highest amount of protein is ___, with 18 grams of protein per cup.
  3. People with ___ do not need to avoid fruits to be healthy.
  4. Bananas are known for being high in potassium, but they are also an excellent source of ___. So are pumpkin seeds, peanut butter, and almonds.
  5. Enjoying what you eat is a good thing. Connecting with your body to appreciate the experience and flavors can boost your mood and increase your ___ levels – which can decrease the risk of disordered behaviors like unnecessary fasting or overeating.
  6. Bugs Bunny can often be seen eating a ___.
  7. Julia Child was the host of this popular PBS cooking show: ____ ____ ____
  8. Virginia is one of the country's major ___ producers.
  9. Your diet is not a reflection of your ___.
  10. The MEC Library offers free ___ during finals week.
  11. Eating a ___ of foods is important to everyone’s health
  12. Soy-based foods do not increase your risk of ___. They can be a great resource for fiber, protein, vitamins, and minerals.
  13. Marylanders are particularly fond of this locally sourced food: ___

20 Clues: Bugs Bunny can often be seen eating a ___. • Your diet is not a reflection of your ___. • The MEC Library offers free ___ during finals week. • Virginia is one of the country's major ___ producers. • Eating a ___ of foods is important to everyone’s health • People with ___ do not need to avoid fruits to be healthy. • ...

nutrition crossword puzzle, answers 2023-03-02

nutrition crossword puzzle, answers crossword puzzle
Across
  1. to toast the food
  2. the abbreviation for it is LBS.
  3. to cook below boiling point
  4. metal blade that removes the peel
  5. to beat sugar and fat together
  6. used to measure the foods temperature
  7. shallow round pans for pies and ect.
Down
  1. 60 minutes is an _____.
  2. 12 eggs are considered a _______.
  3. to be flattened by a rolling pin
  4. to beat rapidly to introduce air bubbles
  5. oven a very heavy duty pot
  6. you can steam veggies in it
  7. to cut fat into flour
  8. long tube to suck up juices
  9. you reheat your food in it
  10. extracts juice from lemons
  11. spoon like device
  12. to apply heat
  13. to cook in small amounts of fat

20 Clues: to apply heat • to toast the food • spoon like device • to cut fat into flour • 60 minutes is an _____. • oven a very heavy duty pot • you reheat your food in it • extracts juice from lemons • to cook below boiling point • you can steam veggies in it • long tube to suck up juices • to beat sugar and fat together • the abbreviation for it is LBS. • to cook in small amounts of fat • ...

Nutrition and Wellness Crossword 2024-04-04

Nutrition and Wellness Crossword crossword puzzle
Across
  1. to cut food into large, thin pieces
  2. to cook a food in a sugar syrup
  3. to mix ingredients by tumbling them with tongs or a large spoon and fork
  4. slathering a thin layer of another food
  5. to remove the center of a fruit
  6. to break or tear off small layers of food
  7. to remove a stone or seed from fruit using a sharp knife
  8. to cut off a very thin layer of peel
  9. to crush food into a smoother mixture with a masher or beater
  10. to mix thoroughly and add air to foods
  11. to cut a food into very thin strips
  12. to divide a food into 4 equal parts
  13. to grind or mash cooked fruits or vegetables until they are smooth
  14. to pour a liquid over a good as it cooks
  15. to shape a food by hand or by placing it in a decorative mold
Down
  1. to heat sugar until it liquefies and darkens in color
  2. to coat food heavily wit flour, bread-crumbs, or cornmeal
  3. to put small pieces of food on the surface of another food
  4. to make straight, shallow cuts
  5. to beat ingredients, combining until soft and creamy
  6. to beat quickly and vigorously to incorporate air into a mixture
  7. to coat a food with a liquid that forms a glossy finish
  8. dividing a food into smaller parts
  9. to coat a food with 3 different layers
  10. to cut food into small pieces with kitchen shears
  11. to pulverize food into crumbs, powder, or paste
  12. to use a pastry brush to coat a food with a liquid
  13. to remove the tough outer coating of a food
  14. to use a grinder to break up food into coarse, medium, or fine particles
  15. used to gently mix a light, fluffy mixture into a heavier one

30 Clues: to make straight, shallow cuts • to cook a food in a sugar syrup • to remove the center of a fruit • dividing a food into smaller parts • to cut food into large, thin pieces • to cut a food into very thin strips • to divide a food into 4 equal parts • to cut off a very thin layer of peel • to coat a food with 3 different layers • to mix thoroughly and add air to foods • ...

Nutrition & Transport in Plants 2024-06-15

Nutrition & Transport in Plants crossword puzzle
Across
  1. xylems cells are dead at maturity, so no protoplasm and cross-walls to ______ waterflow through lumen
  2. irregularly shaped cells that allow for gaseous exchange in the leaf
  3. the phloem transports _______ from leaves to other parts of the plant
  4. light ____________ point is where rate of respiration = rate of photosynthesis
  5. companion cells contain many ____________ to carry out respiration and release energy for active transport of manufactured food substances from photosynthesis
  6. in the night, K+ ions move out of guard cells via diffusion, so water moves out of guard cells to neighbouring cells via osmosis, causing the guard cells to become _______, closing the stoma
  7. the transport of food in the phloem tissue
  8. the pores in the sieve plates allow for _____________ flow of food substances through the sieve tubes
  9. during the day, guard cells photosynthesise and energy is used to pump K+ ions into guard cells via active transport, so water from neighbouring cells enter via osmosis, causing the guard cells to swell and become ______, opening the stoma
  10. root hair cell has long and narrow protrusion to increase _______ ____ __ ______ _____ for rapid absorption of water and minerals
  11. upper epidermis and lower epidermis are single layers of closely-packed cells that function to protect the leaf from ________ ______
  12. inner walls of xylem are deposited with ______ to strengthen walls and provide support
  13. a phenomenon that occurs due to excessive transpiration, where plant cells become flaccid and leaves fold up to reduce water loss
  14. spongy mesophyll cells are covered in a thin film of ________ to allow carbon dioxide to dissolve in it
  15. the loss of water vapour from the stomata of the leaves through diffusion; a consequence of gaseous exchange in plants for photosynthesis to occur
  16. a transparent layer that coats the upper epidermis of the leaf
  17. root hair cell has many mitochondria to fuel more ______ for active transport of mineral salts into root hair cell
  18. tightly packed, regularly shaped cells that are the main site of photosynthesis in the leaf
  19. bean-shaped cells that surround the stomata to control the opening and closing of the stomata
  20. water enters root hair cells and subsequently the xylem via _______
  21. cuticle is waxy and waterproof to reduce _____ ____ through evaporation from the leaf
Down
  1. mineral salts enter root hair cells via diffusion or ______ _________
  2. the xylem transports water and _______ _____ from roots to other parts of the plant
  3. spongy mesophyll contains large _____________ ___ ______ to allow for quick diffusion of gases like carbon dioxide into all photosynthetic cells
  4. phloem is made up of sieve tube elements and companion cells, where the sieve tube has porous walls in between each sieve tube element called _____ ______
  5. the process in which green plants trap light energy and converts it into chemical energy for the formation of carbohydrates and its subsequent uses
  6. a factor that directly affects the process; by increasing its amount, it increases the rate of process
  7. at a constant temperature and carbon dioxide concentration, the rate of photosynthesis increases with increasing light intensity until it reaches a plateau, where light intensity becomes the limiting factor; this is called the light __________ point
  8. spongy mesophyll contains the ________ ______, which consists of xylem and phloem tissues that are responsible for the transport of substances in the plant
  9. root hair cell ____ ___ contains sugars, amino acids and mineral salts and that its water potential is lower than that of soil solution, to drive water potential gradient for osmosis
  10. palisade mesophyll contains the most number of ____________ among the tissue in the leaf to increase absorption of sunlight for photosynthesis (hint: organelle)
  11. the site of gaseous exchange in plants
  12. the pigment found in chloroplasts that traps light energy
  13. photosynthesis is a process that is highly dependent on _______, thus rate of photosynthesis is affected by temperature

34 Clues: the site of gaseous exchange in plants • the transport of food in the phloem tissue • the pigment found in chloroplasts that traps light energy • a transparent layer that coats the upper epidermis of the leaf • water enters root hair cells and subsequently the xylem via _______ • irregularly shaped cells that allow for gaseous exchange in the leaf • ...

Anatomy/Nutrition/Medical Crossword 2024-07-08

Anatomy/Nutrition/Medical Crossword crossword puzzle
Across
  1. A common internal parasite that can affect cats and dogs of all ages that absorbs vital nutrients from the animal. Adults are segmented worms in the intestines.
  2. Vaccines made of highly stable preparations of whole virus or bacteria incapable of replicating following administration, also known as "killed" vaccines.
  3. Chicken breed commonly used for meat production
  4. Proper bone name for the kneecap.
  5. Genetic mutation in the myostatin gene that causes twice the number of muscle fibers to develop.
  6. A fat cell.
  7. Lobe of the brain responsible for personality, memory, and behavior.
  8. Nutrients that encourage growth of beneficial microbes.
  9. Breed of cattle originating from India with long, droopy ears.
  10. Organ used for fermentation by microbes in some animals such as cattle.
Down
  1. Biological catalyst that accelerates chemical reactions.
  2. Technical term for chewing.
  3. The most important mineral for muscle contraction.
  4. Organelle that gives muscle its red color.
  5. Bones of the fingers and toes.
  6. Hormone produced by the pancreas that regulates blood glucose.
  7. Organ that produces bile which is important for digestion.
  8. A virus that affects the neurological system. Causes a severe, often fatal, polioencephalitis affecting the gray matter of the brain. All species are susceptible.
  9. The largest organ of the human body.
  10. Where chickens obtain calcium for developing eggshells.
  11. Organ that is the central metabolic hub.
  12. Brain units responsible for receiving and transmitting information throughout the body.

22 Clues: A fat cell. • Technical term for chewing. • Bones of the fingers and toes. • Proper bone name for the kneecap. • The largest organ of the human body. • Organ that is the central metabolic hub. • Organelle that gives muscle its red color. • Chicken breed commonly used for meat production • The most important mineral for muscle contraction. • ...

nutrition and wellness vocab 2024-10-18

nutrition and wellness vocab crossword puzzle
Across
  1. to remove stones or seeds from fruit by using a sharp knife
  2. to coat food heavily with flour
  3. combining two or more ingredients thoroughly so they blend
  4. board is a essential for safe and efficient cutting
  5. o leave an opening in a container so steam can escape during cooking
  6. pulverize food into crumbs, powder or paste
  7. to loosen the flavorful food particles in a pan after food has been browned
  8. to remove the center of a fruit34.) Drain to separate water from solid food
  9. to make a liquid clear by removing solid particles
  10. to cup food into small pieces with kitchen shears
  11. to mix thoroughly and add air to food
  12. to coat food
  13. is to cut a food into large thin pieces with a slicing knife
  14. to shape the food by hand or by placing it in a decorative mold
  15. crush food into a smooth mixture
  16. use a grinder to break up a food into coarse median or fine particle
  17. to beat quickly and vigorously to incorporate air into a mixture
Down
  1. grind or mash cooked fruits or veggies until hey are smooth10.) Quarter to dived into four pieces
  2. o cook food in a sugar syrup
  3. cut food into small amounts
  4. to lightly coat food with flour
  5. to add flavor to a food by soaking in cold seasonal liquid
  6. to heat sugar until it liquefies and darkens in color
  7. to mix ingredients by tumbling them with tongs or a large spoon and fork
  8. to coat food with a liquid that forms a glossy finish
  9. break or tear off small layers of food
  10. add flavor and texture
  11. to put small pieces of food on the surface of another food
  12. to pour liquid over food as it cooks
  13. to beat intendants until soft and creamy
  14. give bowl a quarter turn and repeat until well blin
  15. to use pastry brush to coat food with liquid
  16. to coat food with three different layers
  17. is to mix with a spoon or whisk in a circler motion
  18. to dip the food in boiling water then cold water to stop the cooking process

35 Clues: to coat food • add flavor and texture • cut food into small amounts • o cook food in a sugar syrup • to coat food heavily with flour • to lightly coat food with flour • crush food into a smooth mixture • to pour liquid over food as it cooks • to mix thoroughly and add air to food • break or tear off small layers of food • to beat intendants until soft and creamy • ...

the importance of nutrition 2023-05-08

the importance of nutrition crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. the waxy fatlike substance in your blood
  3. - the spreading of pathogens from one food to another
  4. - a condition in which the body’s immune system reacts to substances in some foods
  5. treating a substance with heat to kill or slow the growth of pathogens
  6. elements in food that are used by the body
  7. the psychological desire for food
  8. nutrients that the body uses to build and maintain its cells and tissues
  9. starches and sugars found in foods that provide your body’s main source of energy
  10. - recommendations about smart eating and physical activity for all americans
  11. a condition in which bones become fragile and break easily
Down
  1. illness-food poisoning
  2. the natural physical drive to eat prompted by the body's need for food
  3. - negative reaction to food that doesn’t involve the immune system
  4. substances added to a portion of food to produce desired effect
  5. are compounds found in food that help regulate many body processes
  6. an interactive guide to healthful eating and active living
  7. substances in food that your body needs to grow to repair itself and to supply with energy
  8. is a unit of heat used to measure the energy your body uses and the energy it receives from food
  9. certain foods with a high ratio of nutrients to calories
  10. the process by which your body takes in and uses food.

21 Clues: illness-food poisoning • the psychological desire for food • the waxy fatlike substance in your blood • elements in food that are used by the body • - the spreading of pathogens from one food to another • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest • ...

Animal Nutrition Lecture 1 2022-08-26

Animal Nutrition Lecture 1 crossword puzzle
Across
  1. grasping and ingesting
  2. Breaking down
  3. burping to get rid of gases
  4. Any chemical element or compound in the diet
  5. middle portion of small intestine
  6. "true stomach" of a ruminant
  7. "to chew again"
  8. lower portion of small intestine
  9. small nipple projection interior of rumen wall
  10. third compartment of stomach absorbs water
  11. passageway from mouth to stomach
Down
  1. animal is losing weight
  2. upper portion of small intestine
  3. animal is gaining weight
  4. second compartment also called honeycomb
  5. a simple stomach and does not ruminate
  6. grinding and chewing
  7. relative energetic state of animal
  8. Building up
  9. first compartment of a ruminant's stomach

20 Clues: Building up • Breaking down • "to chew again" • grinding and chewing • grasping and ingesting • animal is losing weight • animal is gaining weight • burping to get rid of gases • "true stomach" of a ruminant • upper portion of small intestine • lower portion of small intestine • passageway from mouth to stomach • middle portion of small intestine • relative energetic state of animal • ...

Orrin PB Nutrition Puzzle 2022-11-17

Orrin PB Nutrition Puzzle crossword puzzle
Across
  1. contain amino acids.
  2. a bone disease that develops when bone mineral density and bone mass decrease, or when the quality or structure of bone changes.
  3. a measurement of the energy content of food.
  4. is defined as the capacity to do work.
  5. a source of essential fatty acids, which the body cannot make itself.
  6. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  7. a type of dietary fat. It is one of the unhealthy fats.
  8. contain one or more double or triple bonds between the molecules.
  9. dense Food that is high in nutrients but relatively low in calories is called what?
  10. a type of carbohydrate that the body can't digest.
  11. the process by which the body changes food and drink into energy.
Down
  1. those elements on the earth and in foods that our bodies need to develop and function normally.
  2. simply the desire to eat.
  3. are broken down quickly by the body to be used as energy.
  4. a nutrient that the body needs in small amounts to function and stay healthy.
  5. is a waxy, fat-like substance that's found in all the cells in your body.
  6. a chemical compound found in foods.
  7. a mineral most often associated with healthy bones and teeth.
  8. are unsaturated fatty acids that come from either natural or industrial sources.
  9. an uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy
  10. an essential nutrient because it is required in amounts that exceed the body's ability to produce it.

21 Clues: contain amino acids. • simply the desire to eat. • a chemical compound found in foods. • is defined as the capacity to do work. • a measurement of the energy content of food. • a type of carbohydrate that the body can't digest. • a type of dietary fat. It is one of the unhealthy fats. • are broken down quickly by the body to be used as energy. • ...

Jon Mils Nutrition puzzle 2022-11-17

Jon Mils Nutrition puzzle crossword puzzle
Across
  1. Opposite of number
  2. This turns into glucose.
  3. The amount of energy released when your body breaks down food.
  4. Required for growth and the maintenance of life.
  5. How our body breaks down food.
  6. Dietary supplement and Antacid.
  7. A feeling to eat
  8. Has 3 categories that are Saturated, Unsaturated, and trans.
  9. It is made up of amino acids.
  10. When you have too much fatty substance in you, pretty much overweight.
Down
  1. A naturally occurring inorganic element.
  2. Another word for this is H2O.
  3. They dissolve in water and go into the bloodstream during digestion.
  4. A condition in which bones become weak and brittle.
  5. A type of fat containing a high proportion of fatty acid molecules.
  6. This is gained when sleeping and needed for activities.
  7. The amount of beneficial nutrients in a food product.
  8. A discomfortable feeling caused by lack of food.
  9. Moves waste through your digestive. system.
  10. A type of fat that is found in processed food like snacks.
  11. Has a type of protein in red blood cells that transports oxygen to parts of your body.

21 Clues: A feeling to eat • Opposite of number • This turns into glucose. • Another word for this is H2O. • It is made up of amino acids. • How our body breaks down food. • Dietary supplement and Antacid. • A naturally occurring inorganic element. • Moves waste through your digestive. system. • Required for growth and the maintenance of life. • ...

304: Feeding and Nutrition 2022-10-18

304: Feeding and Nutrition crossword puzzle
Across
  1. A fresh supply must always be provided
  2. Chickens have one of these to help grind down food
  3. Thiamine, riboflavin and ascorbic acid are all water soluble ________
  4. Dietary sources include meat, fish and dairy products
  5. Not digestible to non-herbivores
  6. Polypeptides are broken down into _____ acids
  7. A polygastric herbivore, such as a cow is known as a ________
  8. Bile is produced here
  9. The bond formed between two amino acids
  10. A plant carbohydrate that helps with digestion
  11. The part of the large intestines used by hindgut fermenters, but not by simple stomach animals
  12. Makes enzymes such as trypsin and lipase
  13. Tongue helps move food into a lump called a _____
Down
  1. Glucose is stored in the body in this form
  2. The largest part of a ruminant's stomach
  3. Glycerol + 3x fatty acids = ____________
  4. The first stage of cellular respiration
  5. The enzyme that breaks down bacterial cell walls
  6. A type of fat that is solid at room temperature
  7. The term given to destructive metabolism
  8. Can occur at 15% dehydration
  9. Acts as an emulsifier
  10. A monosaccharide found in fruit
  11. A macro-mineral that helps with bone formation

24 Clues: Acts as an emulsifier • Bile is produced here • Can occur at 15% dehydration • A monosaccharide found in fruit • Not digestible to non-herbivores • A fresh supply must always be provided • The first stage of cellular respiration • The bond formed between two amino acids • The largest part of a ruminant's stomach • Glycerol + 3x fatty acids = ____________ • ...

Sports Nutrition Review 2.0 2022-05-09

Sports Nutrition Review 2.0 crossword puzzle
Across
  1. A person who can help you with a plan for training & competition and can help check safety of supplements
  2. This can affect your performance for 72+ hours, even if BAC returns to 0%
  3. In a post-workout snack, carbohydrates refuel your muscles and protein does what?
  4. Low energy availability effect performance and overall ______
  5. You want to do this to perform
  6. The term for when you provide enough nutrients/energy to your body to support workouts and rebuild lean tissue.
  7. Post-workout goals are to refuel, repair and _____________.
  8. Muscles stay in a state of _______ until fuel is restored post workout.
  9. Energy availability = Energy intake – energy ________
  10. Consuming carbohydrates/fluids during a workout can help prevent this.
  11. This is the word for carbohydrate stored in muscle
  12. True or False – appetite is not always indicative of food/fueling needs
  13. About how many grams of protein will stimulate post-exercise muscle recovery
Down
  1. Depleted glycogen stores can worsen fatigue and increase this risk
  2. A product taken by mouth that contains a “dietary ingredient” that includes vitamins, minerals, amino acids, herbs/botanical as well as other substances.
  3. Salmon, chia seed, flax seed and canola oil are anti-inflammatory foods and sources of this micronutrient. (written as a word plus number)
  4. Your body can use 30 - _____ grams of carbohydrate per hour during prolonged exercise. (written as a word)
  5. The macronutrient that helps spare muscle breakdown & decreases fatigue when consumed before a workout/competition
  6. Not getting enough of this can affect: performance, learning, memory, cognition, pain perception, immunity & recovery
  7. In high concentrations, this vegetable increases nitrates & may improve aerobic endurance performance.
  8. About what percent of your immune system is located in your gut? (written as a word)
  9. True or False – the federal law does not require dietary supplements to be proven save or effective by the FDA before being sold
  10. This is a 24-48 hour process.
  11. True or False – you should count the calories you consume during a workout towards your daily intake.
  12. This person is responsible for making sure the supplements you take are safe
  13. If food intake is too low, your body will start to break these down for energy

26 Clues: This is a 24-48 hour process. • You want to do this to perform • This is the word for carbohydrate stored in muscle • Energy availability = Energy intake – energy ________ • Post-workout goals are to refuel, repair and _____________. • Low energy availability effect performance and overall ______ • Depleted glycogen stores can worsen fatigue and increase this risk • ...

Nutrition is the solution 2023-10-02

Nutrition is the solution crossword puzzle
Across
  1. Nutrients like calcium and iron that help your body work properly
  2. A nutrient that provides energy and is found in oils and butter
  3. A sweet substance often added to food and drinks
  4. A diet with a mix of different foods from all food groups is considered a ______ diet
  5. A mineral that helps build strong bones and teeth. Found in dairy products
  6. Fresh fruits and vegetables
  7. These are essential for good health and come from foods like fruits and veggies
  8. This nutrient helps build muscles and repair tissues. It's found in meat, eggs, and beans
  9. Essential for staying hydrated and healthy
  10. The process of providing or obtaining the food necessary for health and growth
  11. A small, quick meal between regular meals
Down
  1. Sweet and often colorful foods that come from plants
  2. The food and drinks a person regularly consumes
  3. A unit of energy found in food and drinks
  4. A type of plant that's good for you when you eat it
  5. The act of taking in fluids to stay properly hydrated
  6. The body's primary source of energy, found in foods like bread and pasta
  7. A substance found in food that provides nourishment
  8. Foods like rice, pasta, and bread made from plants like wheat or rice
  9. Foods like milk, cheese, and yogurt made from milk
  10. The amount of food you put on your plate
  11. Found in fruits and vegetables, it helps with digestion and keeps you feeling full
  12. The amount of food recommended for one person
  13. The power to do work or be active
  14. A mineral that helps carry oxygen in your blood. Found in red meat and leafy greens

25 Clues: Fresh fruits and vegetables • The power to do work or be active • The amount of food you put on your plate • A unit of energy found in food and drinks • A small, quick meal between regular meals • Essential for staying hydrated and healthy • The amount of food recommended for one person • The food and drinks a person regularly consumes • ...

Nutrition & Wellness Crossword Puzzle 2024-09-26

Nutrition & Wellness Crossword Puzzle crossword puzzle
Across
  1. Works Against Poison
  2. To make food impure
  3. A product that may contain vitamins
  4. Microscopic Organisms
  5. Show signs of something
  6. When foods are not wrapped correctly
  7. Extremely important or essential
  8. Expecting or predicting something in advance.
  9. A poison that kills insects or other pests
  10. Nutrients
  11. Temperature range where bacteria grows
  12. Your body uses it for many processes
Down
  1. Life-saving technique
  2. Caused by unsafe food.
  3. Maintaining Cleanliness
  4. Immediate care that prevents more injury and relieves pain
  5. Foods that spoil easily
  6. A substance that performs a job in your body
  7. Easy to catch on fire
  8. Suitableor proper for a particular situation

20 Clues: Nutrients • To make food impure • Works Against Poison • Life-saving technique • Microscopic Organisms • Easy to catch on fire • Caused by unsafe food. • Maintaining Cleanliness • Foods that spoil easily • Show signs of something • Extremely important or essential • A product that may contain vitamins • When foods are not wrapped correctly • Your body uses it for many processes • ...

Plant and human nutrition 2025-03-24

Plant and human nutrition crossword puzzle
Across
  1. Nutrients needed for growth and repair
  2. Inorganic substances essential for body function
  3. Simple sugar used for energy in cells
  4. Tissue that transports water in plants
  5. Muscle movement that pushes food through the digestive system
  6. Process of breaking down food into smaller molecules
  7. Process by which plants make food using light
  8. Gas used by plants during photosynthesis
  9. Sugar produced in photosynthesis
  10. Organic substances required in small amounts for health
  11. Enzyme that breaks down starch
  12. Helps digestion and prevents constipation
  13. Organ that absorbs water and forms waste
  14. Organism that makes its own food
  15. Green pigment that absorbs sunlight for photosynthesis
Down
  1. Substance that helps break down fats
  2. Organ where most nutrients are absorbed
  3. Enzyme that breaks down proteins in the stomach
  4. Mineral needed for protein synthesis in plants
  5. Gas released by plants during photosynthesis
  6. Nutrients that provide energy and store fat
  7. Mineral needed for making chlorophyll
  8. Organelle where photosynthesis takes place
  9. Main source of energy in the diet
  10. source needed for photosynthesis
  11. Tissue that transports sugars in plants
  12. Process of water loss from leaves
  13. Organ that produces digestive enzymes
  14. Tiny pores in leaves for gas exchange
  15. Specialized cell that absorbs water and minerals

30 Clues: Enzyme that breaks down starch • source needed for photosynthesis • Sugar produced in photosynthesis • Organism that makes its own food • Main source of energy in the diet • Process of water loss from leaves • Substance that helps break down fats • Simple sugar used for energy in cells • Mineral needed for making chlorophyll • Organ that produces digestive enzymes • ...

Nutrition Crossword 8-9 2025-10-08

Nutrition Crossword 8-9 crossword puzzle
Across
  1. add hydrogen to fat molecules in vegetable oils
  2. only found in animal products
  3. lighter than the standard for a persons height
  4. breaks down food to release energy
  5. when you eat protein your digestive system breaks it down
  6. nutrients that contain nitrogen, hydrogen, carbon, and oxygen
  7. fat found in animal fats and dairy products
  8. illustrates 5 foods you need regularly
  9. water contains this small substances
  10. carbohydrate found in plants
  11. help protect health cells
  12. your body only needs small amounts of this
Down
  1. fat found in vegetable oil, nuts, and seeds
  2. physical discomfort for your body's needs for nutrients
  3. use energy when you rest
  4. desire for food
  5. nutrients made of carbon
  6. heavier than the standard for a persons height
  7. amount of energy broken down
  8. substance the body needs to function
  9. made of carbon, hydrogen, and oxygen

21 Clues: desire for food • use energy when you rest • nutrients made of carbon • help protect health cells • amount of energy broken down • carbohydrate found in plants • only found in animal products • breaks down food to release energy • substance the body needs to function • water contains this small substances • made of carbon, hydrogen, and oxygen • ...

Nutrition Ch. 3 Carbohydrates 2025-10-21

Nutrition Ch. 3 Carbohydrates crossword puzzle
Across
  1. non-digestible carbohydrates that tend to form a thick, gel-like compound in the stomach that may then be fermented by bacteria in the colon.
  2. composed of two (di) monosaccharides (e.g., sucrose, maltose, lactose).
  3. Grains contain the entire grain, or seed, which is the endosperm, bran, and germ.
  4. the effect a food has on the blood glucose concentration: how quickly the glucose level rises, how high it goes, and how long it takes to return to normal.
  5. sugar alcohols produced from the fermentation or hydrogenation of monosaccharides or disaccharides.
  6. adding back certain nutrients (to specific levels) that were lost during processing.
  7. Synthetically made sweeteners that provide minimal or no carbohydrate and calories. They are also known as artificial sweeteners.
  8. the storage form of glucose in plants.
  9. dietary fiber + functional fiber.
  10. intermediate, acidic compounds formed from the incomplete breakdown of fat when adequate glucose is not available.
  11. group name for starch, glycogen, and fiber; composed of long chains of glucose molecules.
  12. form of glucose in animals and humans.
  13. a formula that combines portion size and GI into one number to evaluate the impact on blood glucose levels.
  14. the estimated amount of a food additive that a person can safely consume every day over a lifetime without risk.
Down
  1. single molecules of sugar (saccharide); the most common monosaccharides in foods are hexoses that contain six carbon atoms.
  2. non-digestible carbohydrates that cannot be broken down by bacteria in the colon but absorb water.
  3. consisting of many (poly) sugar molecules.
  4. class of energy-yielding nutrients that contain only carbon, hydrogen, and oxygen, hence the common abbreviation of CHO.
  5. a classification of carbohydrates that includes monosaccharides and disaccharides; commonly referred to as sugars.
  6. as proposed by the Food and Nutrition Board, functional fiber consists of extracted or isolated non-digestible carbohydrates that have beneficial physiologic effects in humans.
  7. a numeric measure of the glycemic response of a 50 g carbohydrate serving of a food sample. The higher the number, the higher the glycemic response.
  8. carbohydrates and lignin that are natural and intact components of plants that cannot be digested by human enzymes.
  9. caloric sugars and syrups added to foods during processing or preparation, or consumed separately; do not include sugars naturally present in foods, such as fructose in fruit and lactose in milk.
  10. bioactive, nonnutrient plant compounds associated with a reduced risk of chronic diseases. Also known as phytochemicals.
  11. adding nutrients that are not naturally present in the food or were present in insignificant amounts.
  12. Grains consist of only the endosperm (middle part) of the grain and therefore do not contain the bran and germ portions.

26 Clues: dietary fiber + functional fiber. • the storage form of glucose in plants. • form of glucose in animals and humans. • consisting of many (poly) sugar molecules. • composed of two (di) monosaccharides (e.g., sucrose, maltose, lactose). • Grains contain the entire grain, or seed, which is the endosperm, bran, and germ. • ...

Unit 2 Vocab - Nutrition 2026-02-02

Unit 2 Vocab - Nutrition crossword puzzle
Across
  1. A nutrient that provides the body’s main source of energy.
  2. Foods made from wheat, rice, oats, corn, or other grains.
  3. A nutrient the body needs in small amounts (vitamins and minerals).
  4. A type of food additive that helps prevent food from spoiling.
  5. A substance in food that the body needs to grow, repair itself, and function properly.
  6. A nutrient the body needs in large amounts (carbohydrates, protein, fat).
  7. A nutrient that provides energy and helps absorb certain vitamins.
  8. A unit that measures the amount of energy food provides.
  9. Foods that come from plants and contain natural sugars, vitamins, minerals, and fiber.
Down
  1. A food additive used to improve or change the color of food.
  2. Plant-based foods that are rich in vitamins, minerals, and fiber.
  3. A substance added to food to improve taste, appearance, or shelf life.
  4. A category of foods that provide similar nutrients.
  5. A nutrient that helps build and repair muscles and body tissues.
  6. A type of carbohydrate that helps with digestion.
  7. Foods and drinks made from milk that provide calcium, protein, and vitamin D.
  8. A nutrient that helps regulate body temperature and transport nutrients.
  9. Eating a variety of foods in proper amounts to support overall health.
  10. An organic nutrient needed in small amounts to support body functions.
  11. A model that shows how much of each food group to eat

20 Clues: A type of carbohydrate that helps with digestion. • A category of foods that provide similar nutrients. • A model that shows how much of each food group to eat • A unit that measures the amount of energy food provides. • Foods made from wheat, rice, oats, corn, or other grains. • A nutrient that provides the body’s main source of energy. • ...

plant nutrition review 2022-03-28

plant nutrition review crossword puzzle
Across
  1. are non mineral nutrients
  2. involves the use and regulation of nutrition
  3. the most absorbed nutrient
  4. helps plant metabolism
  5. regulates consumption of sugar and plant growth
  6. is the use of nitrogen toxic in high quantities
  7. essential for the creation of chlorophyll
Down
  1. is essential for photosynthesis
  2. is necessary for the transfer of energy
  3. reproductive growth
  4. is in charge of the production of protein
  5. is the cell wall structure that provides strength

12 Clues: reproductive growth • helps plant metabolism • are non mineral nutrients • the most absorbed nutrient • is essential for photosynthesis • is necessary for the transfer of energy • is in charge of the production of protein • essential for the creation of chlorophyll • involves the use and regulation of nutrition • regulates consumption of sugar and plant growth • ...

Self-Care 2024-12-22

Self-Care crossword puzzle
Across
  1. Essential for hydration.
  2. A leisurely activity done for enjoyment.
  3. Writing down your thoughts or feelings.
  4. Act of showing care and concern for others.
  5. Nourishment for the body.
  6. A practice to calm the mind.
  7. A companion animal that offers comfort.
Down
  1. A treatment to improve mental health or well-being.
  2. The act of appreciating life’s positives.
  3. Physical activity to maintain fitness.
  4. A stroll in nature.
  5. Setting limits to protect personal well-being.

12 Clues: A stroll in nature. • Essential for hydration. • Nourishment for the body. • A practice to calm the mind. • Physical activity to maintain fitness. • Writing down your thoughts or feelings. • A companion animal that offers comfort. • A leisurely activity done for enjoyment. • The act of appreciating life’s positives. • Act of showing care and concern for others. • ...

Vocabulary Revision 2022-07-02

Vocabulary Revision crossword puzzle
Across
  1. A result of something.
  2. ....... happens when you eat too junk food.
  3. You can easily change or bend something.
  4. When you find information for an answer.
  5. This is a synonym for root.
  6. The process of eating food.
Down
  1. When a behavior is transferred to a child.
  2. This means something has an effect.
  3. The instructions for something.
  4. A synonym for cancel.
  5. To be healthy you need ...............
  6. This can be a synonym for strict.

12 Clues: A synonym for cancel. • A result of something. • This is a synonym for root. • The process of eating food. • The instructions for something. • This can be a synonym for strict. • This means something has an effect. • To be healthy you need ............... • You can easily change or bend something. • When you find information for an answer. • ...

Kitchen Crossword 2025-12-02

Kitchen Crossword crossword puzzle
Across
  1. foods you put in a recipe
  2. how long to bake your food for
  3. temperature your oven should be at before you start
  4. feeling when you need to eat
  5. tool used to mix
  6. how much of an ingredient to add to your recipe
Down
  1. the study of food
  2. nutrient that makes you strong
  3. first meal of the day
  4. instructions for a recipe
  5. tool used to cut things
  6. good for your stomach

12 Clues: tool used to mix • the study of food • first meal of the day • good for your stomach • tool used to cut things • foods you put in a recipe • instructions for a recipe • feeling when you need to eat • nutrient that makes you strong • how long to bake your food for • how much of an ingredient to add to your recipe • temperature your oven should be at before you start

Mrs Gren 2025-08-22

Mrs Gren crossword puzzle
Across
  1. all organisms break down glucose and other nutrient molecules inside their cells to release energy that they can use.
  2. Organisms can make more individuals of the same specials.
  3. the ability of organisms to react to their surrounding.
Down
  1. The removal of toxic substances that may damage cells if they stay in the body and substances that are in excess where there is more in the body than needed
  2. Plant nutrition requires light, carbon dioxide, water and mineral ions.
  3. is the act of changing position or posture, a universal characteristic of living things
  4. a permanent increase in the size or dry mass of an organism.

7 Clues: the ability of organisms to react to their surrounding. • Organisms can make more individuals of the same specials. • a permanent increase in the size or dry mass of an organism. • Plant nutrition requires light, carbon dioxide, water and mineral ions. • is the act of changing position or posture, a universal characteristic of living things • ...

Characteristics of Living Things 2024-05-15

Characteristics of Living Things crossword puzzle
Across
  1. living things excrete, or get rid of waste, from their bodies. In humans, we excrete through urine and sweat.
  2. living things are sensitive, and respond to changes in the environment around them
  3. living things need to get energy from food. They need nutrition to stay alive.
Down
  1. living things reproduce, or make more of themselves. Plants spread seeds to grow more plants, and humans and animals have babies.
  2. living things respire, or breathe, to stay alive
  3. living things grow. Over time, they usually get bigger and stronger.
  4. living things, even plants, are able to move on their own

7 Clues: living things respire, or breathe, to stay alive • living things, even plants, are able to move on their own • living things grow. Over time, they usually get bigger and stronger. • living things need to get energy from food. They need nutrition to stay alive. • living things are sensitive, and respond to changes in the environment around them • ...

MRS GREN 2015-08-25

MRS GREN crossword puzzle
Across
  1. Occurs by the action of muscles
  2. Produce offspring
  3. Respond to stimuli
Down
  1. Consume food
  2. Removal of waste substances
  3. Get energy from food
  4. Body increases in size and mass

7 Clues: Consume food • Produce offspring • Respond to stimuli • Get energy from food • Removal of waste substances • Occurs by the action of muscles • Body increases in size and mass

Characteristics of Living Organisms 2022-10-17

Characteristics of Living Organisms crossword puzzle
Across
  1. eliminating waste products
  2. produces young/new individual
  3. change of position
Down
  1. process that releases energy
  2. feeding/eating
  3. detect and respond to the change
  4. increase in size and numbers

7 Clues: feeding/eating • change of position • eliminating waste products • process that releases energy • increase in size and numbers • produces young/new individual • detect and respond to the change

Life Processes 2014-01-09

Life Processes crossword puzzle
Across
  1. Getting to adult size
  2. Turning food into energy
  3. Responding and reacting
  4. Getting food to stay alive
Down
  1. Getting rid of waste
  2. Moving parts of the body
  3. Producing offspring

7 Clues: Producing offspring • Getting rid of waste • Getting to adult size • Responding and reacting • Moving parts of the body • Turning food into energy • Getting food to stay alive

unit 10 Wyatt Weichart 2023-11-21

unit 10 Wyatt Weichart crossword puzzle
Across
  1. is something good for you.
  2. a helper.
  3. a helper on a plane.
Down
  1. the opposite.
  2. smarts.
  3. important.

6 Clues: smarts. • a helper. • important. • the opposite. • a helper on a plane. • is something good for you.

Science Revision Crossword- Paige 2017-09-03

Science Revision Crossword- Paige crossword puzzle
Across
  1. these animals have no backbone
  2. predators eat....
  3. all organisms need to drink this to survive
  4. organisms change over time to adapt to their habitat
Down
  1. types of animals
  2. these animals have a backbone
  3. all living things need to eat (Nut....)
  4. a certain place that animals live
  5. all living things need to breathe (Resp...)
  6. A living thing

10 Clues: A living thing • types of animals • predators eat.... • these animals have a backbone • these animals have no backbone • a certain place that animals live • all living things need to eat (Nut....) • all living things need to breathe (Resp...) • all organisms need to drink this to survive • organisms change over time to adapt to their habitat

The TEN STEPS to Successful Breastfeeding 2022-07-21

The TEN STEPS to Successful Breastfeeding crossword puzzle
Across
  1. instructions to leave the hospital
  2. the ability of the MHWH staff to operate successfully
  3. supporting mother post delivery
  4. nursing
Down
  1. feeding when the baby is hungry
  2. to add an extra element or amount
  3. preparing mothers for motherhood
  4. baby stays with mummy
  5. the standards, principles and guidelines to support mothers
  6. best source of nutrition for baby

10 Clues: nursing • baby stays with mummy • feeding when the baby is hungry • supporting mother post delivery • preparing mothers for motherhood • to add an extra element or amount • best source of nutrition for baby • instructions to leave the hospital • the ability of the MHWH staff to operate successfully • the standards, principles and guidelines to support mothers

fakjee 2021-03-29

fakjee crossword puzzle
Across
  1. A piece of meat in between bread
  2. a pastry in a cup
  3. When water start to evaporate
  4. A round bread with tomato sauce on it
  5. Cream with a airy texture
Down
  1. Thing we need to survive
  2. Fräsa
  3. Small slices of meat cut from a bigger chunk of meat
  4. A sweet made from cacao pods
  5. A scientific "investigation"

10 Clues: Fräsa • a pastry in a cup • Thing we need to survive • Cream with a airy texture • A sweet made from cacao pods • A scientific "investigation" • When water start to evaporate • A piece of meat in between bread • A round bread with tomato sauce on it • Small slices of meat cut from a bigger chunk of meat

Thing 2020-09-22

Thing crossword puzzle
Across
  1. process to make more of the same kind
  2. the-smallest-thing-in-alive-things
  3. the-action-of-an-organism-changing-position
  4. take in nutrients
  5. the ability to see change in environment
Down
  1. used-to-define-the-characteristics-of-livening-things
  2. brake down nutrients
  3. used-to-see-small-things
  4. get rid of waste
  5. a permanent-increase-in-size

10 Clues: get rid of waste • take in nutrients • brake down nutrients • used-to-see-small-things • a permanent-increase-in-size • the-smallest-thing-in-alive-things • process to make more of the same kind • the ability to see change in environment • the-action-of-an-organism-changing-position • used-to-define-the-characteristics-of-livening-things

Vocabulary Crossword 2024-04-22

Vocabulary Crossword crossword puzzle
Across
  1. edible seeds in pods
  2. science or study of food
  3. a form of fat necessary for health
  4. to meat the body's nutritional needs
  5. tube between the throat and stomach
  6. substance within plants
Down
  1. forms protein in the body
  2. products made from grains
  3. measures the energy amount of food
  4. portion size, measured in calories, grams, or ounces

10 Clues: edible seeds in pods • substance within plants • science or study of food • forms protein in the body • products made from grains • measures the energy amount of food • a form of fat necessary for health • tube between the throat and stomach • to meat the body's nutritional needs • portion size, measured in calories, grams, or ounces

Fish and Chips Puzzle 2024-08-13

Fish and Chips Puzzle crossword puzzle
Across
  1. delivering things to many people/places
  2. found in food, helps you go to the toilet!
  3. absorbing goodness from food
  4. adding to or enhancing something
Down
  1. another word for shop
  2. a big building for storage
  3. found in food, builds muscle
  4. people who think they're superior
  5. not much of something is available
  6. can't assign a price to it

10 Clues: another word for shop • a big building for storage • can't assign a price to it • found in food, builds muscle • absorbing goodness from food • adding to or enhancing something • people who think they're superior • not much of something is available • delivering things to many people/places • found in food, helps you go to the toilet!

Health 2024-09-24

Health crossword puzzle
Across
  1. Diet - Eating a mix of different foods.
  2. - Paying attention to the present moment.
  3. - Eating the right kinds of food.
  4. - Taking time to relax and feel good.
Down
  1. - Drinking enough water.
  2. - Feeling worried or tense.
  3. - Exercises that get your heart pumping.
  4. - Feeling good in your body and mind.
  5. Health - How you think and feel.
  6. - Being in good shape.

10 Clues: - Being in good shape. • - Drinking enough water. • - Feeling worried or tense. • Health - How you think and feel. • - Eating the right kinds of food. • - Feeling good in your body and mind. • - Taking time to relax and feel good. • Diet - Eating a mix of different foods. • - Exercises that get your heart pumping. • - Paying attention to the present moment.

MRS C GREN 2023-06-08

MRS C GREN crossword puzzle
Across
  1. turning food into energy
  2. responding to changes in the environment
  3. making offspring
Down
  1. taking in food and nutrients
  2. changing your position
  3. describes plants or animals as getting bigger
  4. living things that need to eat other living things to survive
  5. getting rid of waste products
  6. living things that make their own food
  7. all living things are made of these

10 Clues: making offspring • changing your position • turning food into energy • taking in food and nutrients • getting rid of waste products • all living things are made of these • living things that make their own food • responding to changes in the environment • describes plants or animals as getting bigger • living things that need to eat other living things to survive

10b Mal & Cac 2025-01-10

10b Mal & Cac crossword puzzle
Across
  1. depressing or gloomy
  2. having bad nutrition
  3. professional wrongdoing, often as a medical professional
  4. an unpleasant sound
  5. to talk badly about someone
Down
  1. having a personality where you want to see people suffer
  2. not working properly
  3. a disease meaning "bad air" from when people thought it was spread by pollution
  4. having bad/evil intentions
  5. dangerous for your health

10 Clues: an unpleasant sound • depressing or gloomy • not working properly • having bad nutrition • dangerous for your health • having bad/evil intentions • to talk badly about someone • having a personality where you want to see people suffer • professional wrongdoing, often as a medical professional • a disease meaning "bad air" from when people thought it was spread by pollution

The Characteristics of Life 2024-11-17

The Characteristics of Life crossword puzzle
Across
  1. The way organisms obtain and use food
  2. Reproduction involving one parent
  3. The sum of all the chemical reactions in an organism
  4. A living thing
  5. Production of new individuals
  6. The removal of waste products of metabolism
Down
  1. Composed of cells, tissues, organs etc
  2. Reproduction involving two parents
  3. Responding to stimuli
  4. The possession of all 5 characteristics of life

10 Clues: A living thing • Responding to stimuli • Production of new individuals • Reproduction involving one parent • Reproduction involving two parents • The way organisms obtain and use food • Composed of cells, tissues, organs etc • The removal of waste products of metabolism • The possession of all 5 characteristics of life • The sum of all the chemical reactions in an organism

drought 2025-06-13

drought crossword puzzle
Across
  1. - a long time with short amount of rainfall and water.
  2. - short of supply
  3. - lack of nutrition like not enough food.
  4. - removal of moisture from something.
  5. - bleak and lifeless
Down
  1. - extremely dry
  2. - when lands becomes dry and desert.
  3. - loss or shortness of water from something
  4. - shortage of food
  5. - to take away for a period of time

10 Clues: - extremely dry • - short of supply • - shortage of food • - bleak and lifeless • - to take away for a period of time • - when lands becomes dry and desert. • - removal of moisture from something. • - lack of nutrition like not enough food. • - loss or shortness of water from something • - a long time with short amount of rainfall and water.

Mesopotamia 2023-04-12

Mesopotamia crossword puzzle
Across
  1. People with out power where the ______
  2. Northern river of Mesopotamia
  3. Form of writing in Mesopotamia
  4. Eight Avarege of years that a women life
  5. First Akkad emperor
Down
  1. Region that is in the present Mesopotamia
  2. Southern river of Mesopotamia
  3. Population increase because the _________
  4. Person that has all the power is the ____
  5. First civilazation to use the wheel

10 Clues: First Akkad emperor • Southern river of Mesopotamia • Northern river of Mesopotamia • Form of writing in Mesopotamia • First civilazation to use the wheel • People with out power where the ______ • Region that is in the present Mesopotamia • Population increase because the _________ • Person that has all the power is the ____ • Eight Avarege of years that a women life

Healthy Habits 2025-09-13

Healthy Habits crossword puzzle
Across
  1. What you eat to fuel your body
  2. The importance of drinking enough water
  3. A practice of focused awareness
  4. The state of feeling full
  5. The simple act of extending your limbs
Down
  1. The key to a good day
  2. Being present in your actions
  3. A mindful meal
  4. A form of movement for your body
  5. Essential for restoring your body

10 Clues: A mindful meal • The key to a good day • The state of feeling full • Being present in your actions • What you eat to fuel your body • A practice of focused awareness • A form of movement for your body • Essential for restoring your body • The simple act of extending your limbs • The importance of drinking enough water

ELA 2025-11-19

ELA crossword puzzle
Across
  1. bad smell
  2. Evil intent
  3. Depressing
  4. harmful
  5. wrongdoing or bad conduct by a public official
  6. a word that describes a person or character who wishes bad would happen to others
Down
  1. Bad Health
  2. having bad health or poor nutrition due to not having enough food or nutrients
  3. a disease usually spread by infected mosquitoes
  4. An evildoer

10 Clues: harmful • bad smell • Bad Health • Depressing • Evil intent • An evildoer • wrongdoing or bad conduct by a public official • a disease usually spread by infected mosquitoes • having bad health or poor nutrition due to not having enough food or nutrients • a word that describes a person or character who wishes bad would happen to others

Nutrition for All 2012-06-05

Nutrition for All crossword puzzle
Across
  1. The solution to unhealthy living
  2. A alternative choice to hormone induced foods
  3. Essential to build strong bones
  4. Essential to maintain a healthy diet
  5. The building blocks for muscle
Down
  1. The body's energy supply
  2. The base of healthy living
  3. Best source of hydration for your body
  4. Number of hours recommended for daily sleep
  5. Essential for maintaining a healthy weight
  6. Fruit high in potassium

11 Clues: Fruit high in potassium • The body's energy supply • The base of healthy living • The building blocks for muscle • Essential to build strong bones • The solution to unhealthy living • Essential to maintain a healthy diet • Best source of hydration for your body • Essential for maintaining a healthy weight • Number of hours recommended for daily sleep • ...

I know what to do 2015-06-18

I know what to do crossword puzzle
Across
  1. Day the Q&A live chat forum is on
  2. Resource that features Emma Sutherland
  3. Where is the pencil?
  4. Number of topic sections
  5. First name of the topic teacher
  6. Class subject this topic belongs to
Down
  1. Where is the checked flag?
  2. Forum where you can ask questions
  3. Number of tasks/assessments
  4. Where you can hear the teachers voice
  5. In which Task number can you find chips?

11 Clues: Where is the pencil? • Number of topic sections • Where is the checked flag? • Number of tasks/assessments • First name of the topic teacher • Forum where you can ask questions • Day the Q&A live chat forum is on • Class subject this topic belongs to • Where you can hear the teachers voice • Resource that features Emma Sutherland • In which Task number can you find chips?

Indigo Week 4 2021-09-14

Indigo Week 4 crossword puzzle
Across
  1. It's on top of a helicopter
  2. This type of guitar does not use electricity
  3. Not getting enough nutrition
  4. Play practice
  5. Usable
Down
  1. Proof for something
  2. Early stage of the stone age
  3. The process of taming animals for farming
  4. Something used for a loan incase you can't pay it off

9 Clues: Usable • Play practice • Proof for something • It's on top of a helicopter • Early stage of the stone age • Not getting enough nutrition • The process of taming animals for farming • This type of guitar does not use electricity • Something used for a loan incase you can't pay it off

Find words whose definitions follow 2024-11-19

Find words whose definitions follow crossword puzzle
Across
  1. parts of plants that can be eaten after cooking.
  2. used in farming to improve soil fertility.
  3. to eat or drink.
  4. with no chemical products.
Down
  1. used in farming to kill insects.
  2. having benefits to our bodies.
  3. synthetic substances.
  4. when our body uses food to support itself.
  5. growing crops, raising animals,...

9 Clues: to eat or drink. • synthetic substances. • with no chemical products. • having benefits to our bodies. • used in farming to kill insects. • growing crops, raising animals,... • when our body uses food to support itself. • used in farming to improve soil fertility. • parts of plants that can be eaten after cooking.

A triumph of surgery 2021-06-12

A triumph of surgery crossword puzzle
Across
  1. be quick to do something.
  2. lacking energy or enthusiasm.
  3. lack of proper nutrition
  4. excessive in size or amount.
  5. liver oil- oil pressed from the liver of cod
Down
  1. a woman in a position of authority or control.
  2. become less severe or intense.
  3. stand in a lazy, relaxed way.
  4. watery.

9 Clues: watery. • lack of proper nutrition • be quick to do something. • excessive in size or amount. • lacking energy or enthusiasm. • stand in a lazy, relaxed way. • become less severe or intense. • liver oil- oil pressed from the liver of cod • a woman in a position of authority or control.

The perks of being a wallflower 2022-06-12

The perks of being a wallflower crossword puzzle
Across
  1. a class with a higher difficulty level than a normal one
  2. song from the ‘autumn leaves’mixtape
  3. the cafeteria is called ‘… center’
  4. american tv show about a type of hospital during the korean war
  5. the english teacher
Down
  1. main character
  2. the main characters aunts name
  3. main characters dead friend
  4. patricks nickname

9 Clues: main character • patricks nickname • the english teacher • main characters dead friend • the main characters aunts name • the cafeteria is called ‘… center’ • song from the ‘autumn leaves’mixtape • a class with a higher difficulty level than a normal one • american tv show about a type of hospital during the korean war

Unit 1: Vocabulary 2016-01-28

Unit 1: Vocabulary crossword puzzle
Across
  1. made of one cell
  2. produce more of their own kind
  3. increase in size
  4. passing on genetic traits from parent to offspring
  5. changing variable
  6. all chemical reactions carried out by an organism
  7. to create/make materials not able to be gotten from the environment
Down
  1. the study of life
  2. moving materials into out of and throughout an organism
  3. results due to change
  4. move from place to place
  5. obtain and process food
  6. smallest unit capable of all life functions
  7. maintenance of the relative stable internal conditions
  8. remove metabolic wasted
  9. convert food into energy

16 Clues: made of one cell • increase in size • the study of life • changing variable • results due to change • obtain and process food • remove metabolic wasted • move from place to place • convert food into energy • produce more of their own kind • smallest unit capable of all life functions • all chemical reactions carried out by an organism • ...

Week 10 LAB 2024-03-20

Week 10 LAB crossword puzzle
Across
  1. test to learn about kidney function, nutrition, & systemic disease
  2. opening or passageway
  3. test to ID presence of bacteria
  4. on back, knees flexed, & thighs spread position
  5. container placed in toilet to collect urine
  6. catheter associated urinary tract infection
  7. test to determine most effective antibiotic
Down
  1. most commonly prescribed type of diuretic & often used to treat high BP
  2. loop diuretic
  3. potassium sparing diuretic
  4. sidelying position with upper leg flexed
  5. occuring at irregular intervals
  6. duct from bladder to external urethral meatus
  7. indwelling urinary catheter
  8. central line associated blood stream infection
  9. urinary tract infection

16 Clues: loop diuretic • opening or passageway • urinary tract infection • potassium sparing diuretic • indwelling urinary catheter • occuring at irregular intervals • test to ID presence of bacteria • sidelying position with upper leg flexed • container placed in toilet to collect urine • catheter associated urinary tract infection • test to determine most effective antibiotic • ...

Environmental Science Vocab 2023-01-17

Environmental Science Vocab crossword puzzle
Across
  1. farming with the shape of the land
  2. being secure in your food
  3. when soil is lacking nutrients
  4. a modern way of plant watering
  5. this decribes how much NaCl is in soil
  6. when cows eat to much grass they can do it
  7. this makes hills easier to climb
  8. when soil has so many nutrients
  9. chemicals meant to kill bugs
Down
  1. protects soil water etc...
  2. chemically help soil grow
  3. A good dirt to grow in
  4. a mixture of multiple plants in one area
  5. lacking nutrition
  6. process of growing when crops get changed
  7. these bushes protect crops

16 Clues: lacking nutrition • A good dirt to grow in • chemically help soil grow • being secure in your food • protects soil water etc... • these bushes protect crops • chemicals meant to kill bugs • when soil is lacking nutrients • a modern way of plant watering • when soil has so many nutrients • this makes hills easier to climb • farming with the shape of the land • ...

Fit & Well Crossword Challenge 2025-08-19

Fit & Well Crossword Challenge crossword puzzle
Across
  1. – Exercise combining stretching, breathing, and meditation
  2. – The opposite of sick
  3. – What food and rest give you
  4. – What drinking water provides
  5. – Physical activity that keeps you fit
  6. – What relaxation helps to reduce
  7. – Apples, bananas, and oranges, for example
Down
  1. – The body’s defense against illness
  2. – Simple daily exercise on foot
  3. – Essential nutrients, often in fruits and vegetables
  4. – Practices to prevent accidents
  5. – Carrots, broccoli, and spinach
  6. – Level of physical health and strength
  7. – Practices that keep you clean and healthy
  8. – The study of food and its effect on health
  9. – Restful activity needed daily

16 Clues: – The opposite of sick • – What food and rest give you • – What drinking water provides • – Simple daily exercise on foot • – Restful activity needed daily • – Practices to prevent accidents • – Carrots, broccoli, and spinach • – What relaxation helps to reduce • – The body’s defense against illness • – Physical activity that keeps you fit • ...

Africa 2026-03-24

Africa crossword puzzle
Across
  1. process by which fertile land becomes desert
  2. grassy plain in tropical and subtropical regions
  3. raising large herds of animals
  4. word to describe government
  5. chicken, fish, or lamb and ground peanuts
  6. colonization
Down
  1. nutrition that is not possible
  2. illegal killing of animals for ivory, skins, or meat
  3. spirit between men and angels mostly bad
  4. stringed instrument made from calabash gourd
  5. strong identification with a tribe
  6. causes the economic struggles of a continent
  7. areas of fertile land
  8. belief that all things have a spirit
  9. most popular sport
  10. small worms that live in rivers, spreading disease

16 Clues: colonization • most popular sport • areas of fertile land • word to describe government • nutrition that is not possible • raising large herds of animals • strong identification with a tribe • belief that all things have a spirit • spirit between men and angels mostly bad • chicken, fish, or lamb and ground peanuts • stringed instrument made from calabash gourd • ...

Heart Healthy Nutrition 2021-01-28

Heart Healthy Nutrition crossword puzzle
Across
  1. The term for healthy fats (hint: found in seafood, nuts, seeds, avocados and oils)
  2. Choose low-fat or ___ dairy products
  3. Cut back on beverages and foods with ___ sugars
  4. Look for products that say 100% ____
  5. ___ is a great source of omega-3 fatty acids which decreases risks of heart failure
  6. Get more ___ by eating vegetables, fruits, beans and whole grains
Down
  1. P___-based foods are protective against heart disease because they're high in nitrates, antioxidants, fiber and potassium
  2. #1 killer in the United States
  3. Term used for foods that are rich in vitamins, minerals and other nutrients important for health, without too much saturated fat, added sugars and sodium
  4. The term for unhealthy fats (hint: found in processed and fried foods)
  5. This group of fruit helps reduce the risk of cardiovascular disease
  6. Processed foods tend to be high in ___
  7. When it comes to your heart, what you eat ___

13 Clues: #1 killer in the United States • Choose low-fat or ___ dairy products • Look for products that say 100% ____ • Processed foods tend to be high in ___ • When it comes to your heart, what you eat ___ • Cut back on beverages and foods with ___ sugars • Get more ___ by eating vegetables, fruits, beans and whole grains • ...

Principles of nutrition 2021-06-29

Principles of nutrition crossword puzzle
Across
  1. a medical condition where bones become brittle and fragile
  2. fatty substance found in our blood
  3. a condition where the body lacks red blood cells
  4. a person who does not eat or use animal products
  5. how much glucose is in the blood
  6. protein foods containing all the essential amino acids
  7. the breaking down of food in the body to obtain nutrients
Down
  1. a class of chemical compounds which humans consume in the largest quantities
  2. food product in which a nutrient is added to increase its nutritional value
  3. added sugar
  4. simpler units of protein, made up of long chains
  5. when the body loses more fluid than it takes in
  6. a lack of something that is needed in the diet

13 Clues: added sugar • how much glucose is in the blood • fatty substance found in our blood • a lack of something that is needed in the diet • when the body loses more fluid than it takes in • a condition where the body lacks red blood cells • a person who does not eat or use animal products • simpler units of protein, made up of long chains • ...

DIET AND NUTRITION 2024-06-21

DIET AND NUTRITION crossword puzzle
Across
  1. Someone who plays sports at a high level (A)
  2. Don't eat too much of this (S)
  3. What carbs are turned in to to be used as energy (G)
  4. source of protein from the sea (F)
  5. Milk, Butter, Cheese ... (D)
  6. Helps maintain muscle (P)
  7. A variety of food eaten over time (D)
  8. 2 types, also a source of energy (F)
Down
  1. How energy in food is measured (C)
  2. A guide to what you will eat throughout the week (M-P)
  3. Main source of energy for the body (C)
  4. Can help you feel more alert during competition (C)
  5. Source of carbs that Italians love (P)

13 Clues: Helps maintain muscle (P) • Milk, Butter, Cheese ... (D) • Don't eat too much of this (S) • How energy in food is measured (C) • source of protein from the sea (F) • 2 types, also a source of energy (F) • A variety of food eaten over time (D) • Main source of energy for the body (C) • Source of carbs that Italians love (P) • Someone who plays sports at a high level (A) • ...

Nutrition and food 2021-09-20

Nutrition and food crossword puzzle
Across
  1. the body uses it as fuel
  2. main source of energy
  3. helps maintain your body's fluid balance
  4. keeps us healthy
  5. Elements in food that help our body work properly.
Down
  1. a unit of energy that measures how much energy food provides to body
  2. The tough, stringy part of raw fruits, vegetables whole wheat and other whole grains
  3. Your body needs iron to build
  4. gives us energy
  5. helps building stronger bones and teeth
  6. something that gives us protein
  7. A person who has lack of iodine.
  8. You need 3 cups of it everyday.

13 Clues: gives us energy • keeps us healthy • main source of energy • the body uses it as fuel • Your body needs iron to build • something that gives us protein • You need 3 cups of it everyday. • A person who has lack of iodine. • helps building stronger bones and teeth • helps maintain your body's fluid balance • Elements in food that help our body work properly. • ...

8th Grade Nutrition 2021-10-13

8th Grade Nutrition crossword puzzle
Across
  1. size reflects the size of one portion
  2. food allergies are not really a "food" problem but is this body systems response to the food.
  3. build new cells and tissues and help to build new blood
  4. a way to expressing how much energy you would get by eating a certain food
  5. a diet that is popular at that moment but does not last
  6. mainly found in table salt
  7. concentrated source of energy thats transports certain vitamins in the body
  8. a fat that is created inside a lab and is extremely unhealthy for us
Down
  1. sugars and starches that provide the body with most of its energy needs
  2. a person who does not eat meat or fish
  3. a person who does not eat meat or fish
  4. regulate body functions and transmits nerve impulses; components of bones and teeth
  5. component in food that are essential for the body's health
  6. a solvent that transports nutrients and helps regulate body temperature

14 Clues: mainly found in table salt • size reflects the size of one portion • a person who does not eat meat or fish • a person who does not eat meat or fish • build new cells and tissues and help to build new blood • a diet that is popular at that moment but does not last • component in food that are essential for the body's health • ...

Life Processes (Nutrition) 2021-10-19

Life Processes (Nutrition) crossword puzzle
Across
  1. It contains an enzyme that breaks complex starch into simple sugars
  2. part of white light in which least amount of photosynthesis occurs
  3. The enzyme that digests proteins
  4. Numerous finger like projections in the walls of small intestine
  5. a part of white light that is absorbed the most by the plants
  6. A living organism that can synthesize its own food
  7. The medium in which enzyme pepsin functions
  8. Makes the medium alkaline for action of pancreatic enzymes
Down
  1. Guard cells ______ when the stomatal pore closes
  2. These muscles regulate the movement of small quantities of food from stomach to the small intestine
  3. Carbon dioxide undergoes ________ and changes to carbohydrates during photosynthesis
  4. The process by which amoeba engulfs its food using pseudopodia
  5. _____ organisms can be classified as herbivores, carnivores and omnivores

13 Clues: The enzyme that digests proteins • The medium in which enzyme pepsin functions • Guard cells ______ when the stomatal pore closes • A living organism that can synthesize its own food • Makes the medium alkaline for action of pancreatic enzymes • a part of white light that is absorbed the most by the plants • ...

Nutrition Safety Puzzle 2024-09-18

Nutrition Safety Puzzle crossword puzzle
Across
  1. Essential mineral needed for bone health
  2. Helps maintain digestive health.
  3. Key to maintaining fluid balance.
  4. Beneficial bacteria for gut health.
  5. Important for red blood cell production.
  6. Protein that causes reactions in some individuals with celiac disease.
  7. The condition caused by an immune response to food
  8. Substances that prevent cell damage.
Down
  1. A common practice to prevent foodborne illnesses
  2. A type of diet that reduces the risk of heart disease
  3. Essential for bone health and immunity.
  4. Fatty acids that benefit heart health.
  5. Excessive consumption linked to chronic diseases like diabetes.

13 Clues: Helps maintain digestive health. • Key to maintaining fluid balance. • Beneficial bacteria for gut health. • Substances that prevent cell damage. • Fatty acids that benefit heart health. • Essential for bone health and immunity. • Essential mineral needed for bone health • Important for red blood cell production. • A common practice to prevent foodborne illnesses • ...

Liver Health Nutrition 2023-10-11

Liver Health Nutrition crossword puzzle
Across
  1. Substance that can worsen hepatitis C
  2. Created by the liver to digest fats
  3. Max. 1 teaspoon recommended per day
  4. The toxin removed by your liver to be urinated out
  5. Mineral stored in liver
  6. Condition of fluid accumulating in abdomen
  7. Carbohydrates' storage form in the body
Down
  1. Necessary nutrient to maintain/build muscle
  2. Many fad diets say they do this but your liver already does it
  3. Synonym to "energy"; you might need to consume more with liver disease
  4. Your desire to eat or not eat
  5. Flavour enhancers instead of sodium
  6. Inexpensive protein-rich food

13 Clues: Mineral stored in liver • Your desire to eat or not eat • Inexpensive protein-rich food • Created by the liver to digest fats • Max. 1 teaspoon recommended per day • Flavour enhancers instead of sodium • Substance that can worsen hepatitis C • Carbohydrates' storage form in the body • Condition of fluid accumulating in abdomen • Necessary nutrient to maintain/build muscle • ...

Nutrition Lesson 1 2024-09-10

Nutrition Lesson 1 crossword puzzle
Across
  1. A type of study that can test for cause and effect relationships
  2. Energy containing nutrient
  3. Nutrient found most abundantly in both the human body and most food
  4. If a product or diet is promising quick and easy fixes, this is a red flag for
  5. The type of deficiency caused by a person's body, not their intake
  6. Substance that is similar but also dissimilar to the macronutrients
  7. The science of nutrients in foods and their actions within the body
  8. Non-energy containing nutrient
Down
  1. A person's income and their education status is what kind of relationship? Correlational or causal?
  2. The treatment used for the control (not experimental) group
  3. Non-carbon containing
  4. One of the strongest influences for food choices
  5. The average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals.

13 Clues: Non-carbon containing • Energy containing nutrient • Non-energy containing nutrient • One of the strongest influences for food choices • The treatment used for the control (not experimental) group • A type of study that can test for cause and effect relationships • The type of deficiency caused by a person's body, not their intake • ...

Nutrition Crossword Puzzle 2022-03-03

Nutrition Crossword Puzzle crossword puzzle
Across
  1. Fatty acids that has room for four and or more hydrogen atoms
  2. Building blocks of protein
  3. A general guide to the amount of nutrients needed daily
  4. Fatty acids with as many hydrogen atoms as it can hold
  5. ​​Chemical substances obtained from food during digestion
  6. 3 fatty acids attached to one glycerol molecule
  7. Second most abundant substance in the human body and vital part of every cell
Down
  1. Chemical compounds that are converted to glycogen when broken down during digestion
  2. Special molecules that carry cholesterol through the bloodstream
  3. Non-digestable part of certain foods that aids in moving food through the digestive tract
  4. Fatty substance found in all animal tissue
  5. Organic compounds that work with enzymes to promote chemical changes
  6. Inorganic substances formed in the earth with distinct chemical and physical properties

13 Clues: Building blocks of protein • Fatty substance found in all animal tissue • 3 fatty acids attached to one glycerol molecule • Fatty acids with as many hydrogen atoms as it can hold • A general guide to the amount of nutrients needed daily • ​​Chemical substances obtained from food during digestion • Fatty acids that has room for four and or more hydrogen atoms • ...

Food and Nutrition 2025-05-14

Food and Nutrition crossword puzzle
Across
  1. The transfer of harmful bacteria or substances from one food or surface to another.
  2. A substance that provides nourishment essential for growth and the maintenance of life.
  3. The practice of maintaining cleanliness to promote health and prevent disease.
  4. Organic compounds required in small quantities for vital functions and health.
  5. An organic compound made of carbon, hydrogen, and oxygen; a major source of energy in the diet.
  6. The arrangement of utensils, plates, and glasses at a dining table for an individual diner.
Down
  1. The process of delivering food from producers to consumers, involving logistics and supply chains.
  2. A molecule composed of amino acids; crucial for building and repairing tissues in the body.
  3. The ability to be maintained at a certain rate or level; often refers to methods that do not deplete resources.
  4. The customary code of polite behavior in society or among members of a particular profession or group.
  5. A device or machine designed for a specific task in the kitchen, like an oven or blender.
  6. Inorganic substances that are essential for the body, such as calcium and iron.
  7. A tool used in preparing or serving food, such as knives, forks, and spoons.

13 Clues: A tool used in preparing or serving food, such as knives, forks, and spoons. • The practice of maintaining cleanliness to promote health and prevent disease. • Organic compounds required in small quantities for vital functions and health. • Inorganic substances that are essential for the body, such as calcium and iron. • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Lipids in Nutrition 2023-02-06

Lipids in Nutrition crossword puzzle
Across
  1. Word on ingredient list that indicates presence of trans fats
  2. ____-3 Fatty Acids found in fish oil and flax seed
  3. number of kcals per gram provided by fats
  4. Alpha-___________ Acid, a form of Omega-3
  5. "Good Cholesterol"
Down
  1. stored form of lipids in the body
  2. Very Low Density Lipoprotein
  3. "Bad Cholesterol"; ideally, should be below 100 mg/dL
  4. Absence of menstruation; can occur due to lack of dietary fat
  5. multi-ringed lipid
  6. A form of fat in the diet that should be limited
  7. substance from the liver that emulsifies fats
  8. naturally occurring fatty acids with hydrogens on the same side of the double bond

13 Clues: multi-ringed lipid • "Good Cholesterol" • Very Low Density Lipoprotein • stored form of lipids in the body • number of kcals per gram provided by fats • Alpha-___________ Acid, a form of Omega-3 • substance from the liver that emulsifies fats • A form of fat in the diet that should be limited • ____-3 Fatty Acids found in fish oil and flax seed • ...

Nutrition in plants 2017-05-08

Nutrition in plants crossword puzzle
Across
  1. plants that suck food and other nutrients from other plants
  2. the green pigment in plants
Down
  1. the tiny pores through which plants take in carbon dioxide
  2. the process of taking in food by an organism and its utilization by the body
  3. nutrition plants that feed on the decaying plants

5 Clues: the green pigment in plants • nutrition plants that feed on the decaying plants • the tiny pores through which plants take in carbon dioxide • plants that suck food and other nutrients from other plants • the process of taking in food by an organism and its utilization by the body

MICR 2054 2021-04-09

MICR 2054 crossword puzzle
Across
  1. part of the blood clotting cascade
  2. Modified exotoxin used in vaccination
  3. Target of the antibody
  4. oily secretion of the skin
  5. Eating up antigens and other things
  6. traps microorganisms. Mechanical barrier.
  7. redness, heat, pain, altered function
  8. Vaccines given to everyone
  9. B cell that lasts/remembers antigen
Down
  1. direct killer cells; target of HIV
  2. released by damaged cells produces pain in the affected area
  3. Produced by B-lymphocytes
  4. protein secreted by viral infected cells
  5. gets nutrition from host without harming it
  6. remembered antibody production
  7. rocess by which neutrophils pass between cells of the endothelial wall
  8. inflammation in the lungs
  9. Chemical that causes an allergic response
  10. Chemical that digests peptidoglycan

19 Clues: Target of the antibody • Produced by B-lymphocytes • inflammation in the lungs • oily secretion of the skin • Vaccines given to everyone • remembered antibody production • direct killer cells; target of HIV • part of the blood clotting cascade • Eating up antigens and other things • Chemical that digests peptidoglycan • B cell that lasts/remembers antigen • ...

Mojave High School 2023-09-18

Mojave High School crossword puzzle
Across
  1. Forensic science teacher
  2. We have a total of ____ classes, including HR
  3. A break everyone looks forward to
  4. There are a total of ____ terms in the school year
  5. ASB teacher
  6. Help you with questions and career options
  7. Classroom with most computers
  8. Teacher of fashion design
  9. Mojave has a ____ near ACME room
  10. School mascot
  11. Math teacher in room 115
Down
  1. Office ___ help you get to class when you're late
  2. Break after 1st period
  3. MHS is located in ____
  4. Class after second period
  5. Principle of Mojave High School
  6. There is a big ____ near Ms. Geiger's room
  7. Starting this school year classes have started ____
  8. English teacher in room 123

19 Clues: ASB teacher • School mascot • Break after 1st period • MHS is located in ____ • Forensic science teacher • Math teacher in room 115 • Class after second period • Teacher of fashion design • English teacher in room 123 • Classroom with most computers • Principle of Mojave High School • Mojave has a ____ near ACME room • A break everyone looks forward to • ...

Nutrition in plants 2017-06-03

Nutrition in plants crossword puzzle
Across
  1. Organisms that live in or on other organisms and derive thier food from them ?
  2. Animals and non-green plants are called ?
  3. The plant from which a parasite gets its food is called ?
Down
  1. The mode of nutrition where two different organisms work together for thier mutual benefit ?
  2. The process of taking in food by an organism and its utilization by the body is called ?
  3. Organisms that live on dead plants and animals and derive thier food from them ?

6 Clues: Animals and non-green plants are called ? • The plant from which a parasite gets its food is called ? • Organisms that live in or on other organisms and derive thier food from them ? • Organisms that live on dead plants and animals and derive thier food from them ? • The process of taking in food by an organism and its utilization by the body is called ? • ...

Nutrition in plants 2017-06-03

Nutrition in plants crossword puzzle
Across
  1. The mode of nutrition where two different organisms work together for thier mutual benefit ?
  2. Animals and non-green plants are called ?
Down
  1. Organisms that live in or on other organisms and derive thier food from them ?
  2. The process of taking in food by an organism and its utilization by the body is called ?
  3. Organisms that live on dead plants and animals and derive thier food from them ?
  4. The plant from which a parasite gets its food is called ?

6 Clues: Animals and non-green plants are called ? • The plant from which a parasite gets its food is called ? • Organisms that live in or on other organisms and derive thier food from them ? • Organisms that live on dead plants and animals and derive thier food from them ? • The process of taking in food by an organism and its utilization by the body is called ? • ...

nutrition in plant 2016-04-22

nutrition in plant crossword puzzle
Across
  1. mode of taking food by an organism and its utilization in the body
  2. in which organism get their food directly or indirectly from plants
  3. which organism can make their own food
Down
  1. to perform photosynthesis and thus are completely dependent on their host
  2. usually green and can make their food to obtain on insects
  3. by which plants prepare their own food by using sunlight,water,carbon dioxide and chlorophyll

6 Clues: which organism can make their own food • usually green and can make their food to obtain on insects • mode of taking food by an organism and its utilization in the body • in which organism get their food directly or indirectly from plants • to perform photosynthesis and thus are completely dependent on their host • ...

unit 10 yatt 2023-11-21

unit 10 yatt crossword puzzle
Across
  1. is something good for you.
  2. a helper.
  3. a helper on a plane.
Down
  1. the opposite.
  2. smarts.
  3. important.

6 Clues: smarts. • a helper. • important. • the opposite. • a helper on a plane. • is something good for you.

Lifestyle 2023-09-16

Lifestyle crossword puzzle
Across
  1. Excess tension
  2. Mixing with others
  3. Needed at night
Down
  1. Food and nourishment
  2. Activity or training
  3. Bad habit

6 Clues: Bad habit • Excess tension • Needed at night • Mixing with others • Food and nourishment • Activity or training

Vagabond 2025-04-18

Vagabond crossword puzzle
Across
  1. Wooden Branch
  2. Sharp weapon
  3. Someone you are close to
Down
  1. Part of your home
  2. Japanese Warrior
  3. Nutrition

6 Clues: Nutrition • Sharp weapon • Wooden Branch • Japanese Warrior • Part of your home • Someone you are close to

7 Life Processes 2015-09-08

7 Life Processes crossword puzzle
Across
  1. jumping up and down
  2. transport of oxygen
  3. healthy eating
Down
  1. the passing of waste through the body
  2. creating of a person
  3. beginning small and getting larger
  4. feeling the cold

7 Clues: healthy eating • feeling the cold • jumping up and down • transport of oxygen • creating of a person • beginning small and getting larger • the passing of waste through the body

Mrs Gren 2023-08-01

Mrs Gren crossword puzzle
Across
  1. Breathing
  2. reproducing organisms
  3. Plants moving towards the sunlight
Down
  1. Separation and throwing off of waste materials
  2. Taking in food
  3. Goes from one place to another
  4. From small to big

7 Clues: Breathing • Taking in food • From small to big • reproducing organisms • Goes from one place to another • Plants moving towards the sunlight • Separation and throwing off of waste materials

Mrs крен 2023-01-16

Mrs крен crossword puzzle
Across
  1. what we all never did
  2. what makes us fit
  3. what most people do to survive
  4. what makes us bigger
Down
  1. excretion
  2. what we harm by smoking
  3. guess your self

7 Clues: excretion • guess your self • what makes us fit • what makes us bigger • what we all never did • what we harm by smoking • what most people do to survive

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

8th Grade Nutrition 2022-11-11

8th Grade Nutrition crossword puzzle
Across
  1. This nutrient keeps our muscles and immune system healthy
  2. 68.8% of adults are overweight or ____________
  3. How many minutes of exercise we should aim for each day
  4. This nutrient helps to boost memory and stimulate the production of new brain cells
  5. Nutrient found in grains that aids digestion and helps us feel full longer
  6. Nuts, seeds, and avocados provide our body with ___________
Down
  1. When trying to GAIN weight, someone must eat _____ calories than they burn
  2. Tool that guides us on healthy food options/portions
  3. Too much trans-fat in our diet can increase our risk of _________
  4. Measurement tool used to measure how much energy food or beverage provides
  5. We should eat fruits and vegetables that are a variety of ___________
  6. When trying to LOSE weight, someone must eat _____ calories than they burn
  7. Mineral that aids in growing strong teeth and bones

13 Clues: 68.8% of adults are overweight or ____________ • Mineral that aids in growing strong teeth and bones • Tool that guides us on healthy food options/portions • How many minutes of exercise we should aim for each day • This nutrient keeps our muscles and immune system healthy • Nuts, seeds, and avocados provide our body with ___________ • ...

Food and nutrition 2022-06-16

Food and nutrition crossword puzzle
Across
  1. avoid dark green leafy vegetables
  2. used for dysphagia or trouble chewing
  3. low in carbohydrates and sugar
  4. used for patients that choke on thin liquids
Down
  1. initiated after npo
  2. initiated after clear liquid
  3. sugar molecules, your body breaks down into glucose/fuel
  4. nothing by mouth
  5. raw fruits and veggies, wheat, whole grains, nuts, seeds
  6. milk, cheese, yogurt and ice cream are in this group
  7. low in fat, cholesterol and salt
  8. used for patients with severe wounds
  9. low in protein, potassium, magnesium phosphorus

13 Clues: nothing by mouth • initiated after npo • initiated after clear liquid • low in carbohydrates and sugar • low in fat, cholesterol and salt • avoid dark green leafy vegetables • used for patients with severe wounds • used for dysphagia or trouble chewing • used for patients that choke on thin liquids • low in protein, potassium, magnesium phosphorus • ...

NUTRITION IN PLANTS 2017-05-06

NUTRITION IN PLANTS crossword puzzle
Across
  1. found in the roots of leguminous plants
  2. plural of stacks of thylakoid
  3. mutually benefiting relationship
  4. green pigment in plants
  5. aqueous fluid in chloroplast
  6. cells that guard the stomata
  7. food factory of plants
  8. it absorbs carbon dioxide
  9. a partial parasitic plant
Down
  1. ultimate source of energy
  2. narrow tubes that one granum to another
  3. found in lightning helps plants to grow
  4. bacteria that helps

13 Clues: bacteria that helps • food factory of plants • green pigment in plants • ultimate source of energy • it absorbs carbon dioxide • a partial parasitic plant • aqueous fluid in chloroplast • cells that guard the stomata • plural of stacks of thylakoid • mutually benefiting relationship • found in the roots of leguminous plants • narrow tubes that one granum to another • ...

Nutrition in Animals 2018-05-04

Nutrition in Animals crossword puzzle
Across
  1. Organisms who's diet consists of forages
  2. Substance that acts like catalyst to start a biological reaction
  3. Organic compounds including sugar, starch and cellulose
  4. Organism with four chambered complex stomach
  5. Organisms that feeds on microscopic plants and animals
  6. Teeth with large, flat Surface;used to grind and chew
Down
  1. Thin finger like projections present in the small intestine
  2. False feet
  3. Process of taking in food
  4. Enzyme found in saliva
  5. Hard outer layer of the teeth
  6. Juice secreted by the liver that helps in the digestion of fats
  7. Large sac like structure present between the large intestine and small intestine

13 Clues: False feet • Enzyme found in saliva • Process of taking in food • Hard outer layer of the teeth • Organisms who's diet consists of forages • Organism with four chambered complex stomach • Teeth with large, flat Surface;used to grind and chew • Organisms that feeds on microscopic plants and animals • Organic compounds including sugar, starch and cellulose • ...

Nutrition/Food labels 2022-03-17

Nutrition/Food labels crossword puzzle
Across
  1. tells you about ingredients and nutritional value
  2. binging and purging
  3. found in orange juice
  4. 60-80 oz a day
  5. another word for salt
  6. reduce in your diet
  7. source of energy
Down
  1. found in bananas
  2. on food labels with calories
  3. provides calcium to your diet
  4. unit of measurement
  5. aversion to food
  6. 60 minutes a day

13 Clues: 60-80 oz a day • found in bananas • aversion to food • 60 minutes a day • source of energy • binging and purging • unit of measurement • reduce in your diet • found in orange juice • another word for salt • on food labels with calories • provides calcium to your diet • tells you about ingredients and nutritional value

Health And Nutrition 2023-10-11

Health And Nutrition crossword puzzle
Across
  1. nobility or elevation of character; worthiness
  2. emotional support or encouragement
  3. acceptance of all of our attributes, positive or negative
  4. an inner monologue that makes you feel good about yourself and everything going on in your life
  5. the act or practice of talking to oneself, either aloud or silently and mentally
  6. realistic confidence in one's own judgment, ability, power, etc
  7. to show regard or consideration for
  8. someone that's extremely critical of themselves
Down
  1. is when your inner voice is excessively negative, sounding more like an inner critic
  2. having an incentive or a strong desire to do well or succeed in some pursuit
  3. the idea, conception, or mental image one has of oneself
  4. a frame of mind that lets you celebrate your strengths, challenge your weaknesses, and feel good about yourself and your life
  5. a realistic respect for or favorable impression of oneself

13 Clues: emotional support or encouragement • to show regard or consideration for • nobility or elevation of character; worthiness • someone that's extremely critical of themselves • the idea, conception, or mental image one has of oneself • acceptance of all of our attributes, positive or negative • a realistic respect for or favorable impression of oneself • ...

Energy and Nutrition 2023-11-03

Energy and Nutrition crossword puzzle
Across
  1. small molocule amino acids, sugars, and fatty acids
  2. grow and repair
  3. process by which food, in the form of sugar (glucose), is transformed into energy within cells
  4. a macromolecule that is always in a on to two also used for energy ratio
  5. energy
  6. right side of the reaction
Down
  1. left side of the reaction
  2. energy storage, fatty acid
  3. large molocule such as carbon, oxygen, and hydrogen
  4. 1 sugar
  5. 2 sugars
  6. chemical reactions in the cells body that changes food into energy
  7. helps speed up reaction (ends in ace)

13 Clues: energy • 1 sugar • 2 sugars • grow and repair • left side of the reaction • energy storage, fatty acid • right side of the reaction • helps speed up reaction (ends in ace) • large molocule such as carbon, oxygen, and hydrogen • small molocule amino acids, sugars, and fatty acids • chemical reactions in the cells body that changes food into energy • ...

Energy and Nutrition 2023-11-03

Energy and Nutrition crossword puzzle
Across
  1. small molocule amino acids, sugars, and fatty acids
  2. grow and repair
  3. process by which food, in the form of sugar (glucose), is transformed into energy within cells
  4. a macromolecule that is always in a on to two also used for energy ratio
  5. energy
  6. right side of the reaction
Down
  1. left side of the reaction
  2. energy storage, fatty acid
  3. large molocule such as carbon, oxygen, and hydrogen
  4. 1 sugar
  5. 2 sugars
  6. chemical reactions in the cells body that changes food into energy
  7. helps speed up reaction (ends in ace)

13 Clues: energy • 1 sugar • 2 sugars • grow and repair • left side of the reaction • energy storage, fatty acid • right side of the reaction • helps speed up reaction (ends in ace) • large molocule such as carbon, oxygen, and hydrogen • small molocule amino acids, sugars, and fatty acids • chemical reactions in the cells body that changes food into energy • ...

Nutrition Ch. 2 2023-11-07

Nutrition Ch. 2 crossword puzzle
Across
  1. Do not tend to elevate cholesterol.
  2. Contains all the amino acids.
  3. Many monosaccharide molecules.
  4. Proteins to which fats are attached.
  5. Fuel for the body.
  6. Bad cholesterol.
  7. Good cholesterol.
  8. High blood cholesterol & heart disease.
Down
  1. Must come from foods that you eat.
  2. Long molecules of carbon, hydrogen, & oxygen.
  3. Energy producing foods for the body.
  4. Waxy substance carried by lipoproteins.
  5. Single molecule sugars.

13 Clues: Bad cholesterol. • Good cholesterol. • Fuel for the body. • Single molecule sugars. • Contains all the amino acids. • Many monosaccharide molecules. • Must come from foods that you eat. • Do not tend to elevate cholesterol. • Energy producing foods for the body. • Proteins to which fats are attached. • Waxy substance carried by lipoproteins. • ...

Nutrition (Evelyn U) 2025-05-01

Nutrition (Evelyn U) crossword puzzle
Across
  1. Known as "very bad" fat.
  2. A unit of food energy.
  3. The supplying of the materials necessary for life cells and the body.
  4. Elements used in the body to promote chemical reactions and form body structures.
  5. Absorbs and transports nutrients.
  6. The sum of the food consumed by an organism.
  7. Known as "good" fat.
Down
  1. Known as "bad" fat.
  2. Primary source of energy; foods that take longer to break down.
  3. Also known as simple sugars.
  4. Helps build and repair tissue.
  5. Also known as complex sugars.
  6. Chemicals that do important jobs in your body.

13 Clues: Known as "bad" fat. • Known as "good" fat. • A unit of food energy. • Known as "very bad" fat. • Also known as simple sugars. • Also known as complex sugars. • Helps build and repair tissue. • Absorbs and transports nutrients. • The sum of the food consumed by an organism. • Chemicals that do important jobs in your body. • ...

Nutrition Module 8 2025-05-01

Nutrition Module 8 crossword puzzle
Across
  1. Fats that are usually solid at room temperature.
  2. Small units that make up a protein.
  3. Substance in food that your body needs to grow, have energy, and stay healthy.
  4. A nutrient group used to build and repair cells.
  5. Starches and sugar found in foods.
  6. Complex carbohydrate that the body cannot break down or use for energy and carries waste out of your body.
Down
  1. Fats that usually remain liquid at room temperature, can actually lower the risk of heart disease.
  2. A kind of fat formed when hydrogen is added to vegetable oil during processing.
  3. Nutrients that promotes normal growth, give you energy, and keep your skin healthy.
  4. A shortage of a nutrient.
  5. The process of taking in food and using it for energy, growth, and good health.
  6. Compounds that help regulate body processes.
  7. Waxy, fat-like substance that the body uses to build cells and make other substances.

13 Clues: A shortage of a nutrient. • Starches and sugar found in foods. • Small units that make up a protein. • Compounds that help regulate body processes. • Fats that are usually solid at room temperature. • A nutrient group used to build and repair cells. • Substance in food that your body needs to grow, have energy, and stay healthy. • ...

Fish Nutrition 2 2024-10-10

Fish Nutrition 2 crossword puzzle
Across
  1. Content Determines the amount of water in the feed.
  2. A method used for balancing multiple feed components by solving a set of linear equations
  3. Measures the inorganic matter left after combustion.
  4. A practical approach used to adjust feed rations by testing various combinations until the desired nutrient balance is achieved.
  5. Measures the dietary fiber using methods like the Van Soest method.
Down
  1. A series of tests used to determine the major nutrient components of feed
  2. Assesses the amount of protein present, often through the Kjeldahl method.
  3. Compliance Ensures adherence to industry standards and regulations.
  4. Prediction Provides data to predict feed performance and adjust formulations accordingly.
  5. Ensures that feed consistently meets nutritional specifications.
  6. Assurance Helps in identifying and correcting formulation errors.
  7. A simple and visual method used for balancing two-feed components to meet a specific nutrient requirement.
  8. Determines the lipid content using Soxhlet extraction or similar methods.

13 Clues: Content Determines the amount of water in the feed. • Measures the inorganic matter left after combustion. • Ensures that feed consistently meets nutritional specifications. • Assurance Helps in identifying and correcting formulation errors. • Compliance Ensures adherence to industry standards and regulations. • ...

Sleep and nutrition 2024-11-06

Sleep and nutrition crossword puzzle
Across
  1. State of physical, mental, and social well-being.
  2. Mental health condition characterized by persistent feelings of sadness, hopelessness, and lack of interest
  3. system The body's defense system that protects against infections and diseases.
  4. Clear, colorless liquid essential for life.
  5. Conditions that disrupt normal physical or mental functioning.
  6. Regular, or repeated behaviors that are often automatic or part of a routine.
Down
  1. Nutrients found in foods like bread, pasta, and fruits that provide the body with energy.
  2. Recurring state of rest for the body
  3. Process of taking in and using food and nutrients to support health and growth.
  4. A sleep disorder where a person as difficulty falling or staying asleep.
  5. Types and amounts of food and drink that a person habitually consumes.
  6. State of lacking or being denied something, often a basic necessity like food, sleep or social connection.
  7. A feeling of worry or fear, often about things that might happen in the future.

13 Clues: Recurring state of rest for the body • Clear, colorless liquid essential for life. • State of physical, mental, and social well-being. • Conditions that disrupt normal physical or mental functioning. • Types and amounts of food and drink that a person habitually consumes. • A sleep disorder where a person as difficulty falling or staying asleep. • ...

Intro to Nutrition 2025-11-13

Intro to Nutrition crossword puzzle
Across
  1. The dairy group are foods rich in ____
  2. This vitamin is important for growth and repair and keeping teeth and gums healthy
  3. ____ carbohydrates provide sustained energy
  4. This vitamin helps you absorb calcium
  5. If you're working out a lot, it's important to eat a lot of ____
  6. Red meat is often high in ____ fats
Down
  1. The feeling of being full
  2. Dietary ____ is important for gut health
  3. Many fruits and vegetables are rich in ____, which helps with maintaining healthy blood pressure
  4. This vitamin keeps eyes and skin healthy
  5. When eating grains, it's important to prioritize ____ grains
  6. ____ carbohydrates can cause blood sugar spikes and crashes
  7. When eating protein, it's important to prioritize plant-based sources and ____ meats

13 Clues: The feeling of being full • Red meat is often high in ____ fats • This vitamin helps you absorb calcium • The dairy group are foods rich in ____ • Dietary ____ is important for gut health • This vitamin keeps eyes and skin healthy • ____ carbohydrates provide sustained energy • ____ carbohydrates can cause blood sugar spikes and crashes • ...

Nutrition and Health 2025-11-01

Nutrition and Health crossword puzzle
Across
  1. Helps digestion and prevents constipation
  2. Condition caused by eating too many calories and not enough exercise
  3. Recommended to limit to 6g a day to prevent high blood pressure
  4. Nutrient whose deficiency can cause scurvy (hint: found in citrus fruits)
  5. Bone-weakening condition linked to lack of calcium and vitamin D
  6. Nutrient that helps the body absorb calcium and maintain healthy bones
  7. Micronutrients needed in small amounts for health
Down
  1. Fat-like substance needed in small amounts but harmful in excess
  2. Needed for growth and repair of body tissues
  3. Used by the body as a long-term energy store
  4. Provide the body’s main source of energy
  5. Condition caused by lack of iron
  6. Nutrient found in dairy foods, important for bones and teeth

13 Clues: Condition caused by lack of iron • Provide the body’s main source of energy • Helps digestion and prevents constipation • Needed for growth and repair of body tissues • Used by the body as a long-term energy store • Micronutrients needed in small amounts for health • Nutrient found in dairy foods, important for bones and teeth • ...