nutrition Crossword Puzzles

Fish Nutrition 1 2024-10-10

Fish Nutrition 1 crossword puzzle
Across
  1. A type of fish feed that sinks to the bottom of the tank. (5 letters)
  2. A measure of how efficiently a fish converts feed into body mass. (3 letters)
  3. A type of fish feed that is small and crumbly, often used for young fish. (7 letters)
  4. A nutrient that is essential for growth and tissue repair. (7 letters)
  5. A type of fish feed that is made from a mixture of ingredients, specifically formulated to meet the nutritional needs of fish. (10 letters)
  6. The process of breaking down food into smaller molecules that can be absorbed by the body. (8 letters)
  7. A nutrient that provides energy for fish. (11 letters)
  8. A type of fish feed that floats on the surface of the water. (7 letters)
  9. provides a significant portion of the world’s seafood, helping to meet the growing demand for protein as global populations rise.
Down
  1. Energy source and Essential Fatty Acids
  2. – Intensive Aquaculture can lead to habitat destruction, pollution from waste and chemicals and the spread of diseases and parasites to wild populations.
  3. A nutrient that is essential for metabolic functions, bone development, and immune response. (9 letters)
  4. Phytoplankton, zooplankton and detritus

13 Clues: Energy source and Essential Fatty Acids • Phytoplankton, zooplankton and detritus • A nutrient that provides energy for fish. (11 letters) • A type of fish feed that sinks to the bottom of the tank. (5 letters) • A nutrient that is essential for growth and tissue repair. (7 letters) • A type of fish feed that floats on the surface of the water. (7 letters) • ...

nutrition review puzzle 2024-12-02

nutrition review puzzle crossword puzzle
Across
  1. can make you tired quickly after energy is used
  2. can transport vitamins and store, insulate, and protect your body and organs
  3. chemicals that do important jobs in your body
  4. helps with digestion
  5. is part of every cell and tissue in the body; we comprise about 60 - 75% of it.
  6. building blocks for protein
Down
  1. dissolves in water; travels through your bloodstream
  2. promote chemical reactions and form body structures.
  3. can lower bad cholesterol
  4. provides long-lasting energy that can get you through the day
  5. cause cholesterol to build up in your arteries
  6. repairs muscle and skin in the body
  7. stored in the fat tissues in your body and in your liver.

13 Clues: helps with digestion • can lower bad cholesterol • building blocks for protein • repairs muscle and skin in the body • chemicals that do important jobs in your body • cause cholesterol to build up in your arteries • can make you tired quickly after energy is used • dissolves in water; travels through your bloodstream • promote chemical reactions and form body structures. • ...

Nutrition-Terms to Know 2020-12-03

Nutrition-Terms to Know crossword puzzle
Across
  1. something that completes or enhances something else when added to it.
  2. are one of the major groups of nutrients your body needs. They include vitamins and minerals.
  3. a type of sugar you get from foods you eat, and your body uses it for energy.
  4. s a waxy type of fat, or lipid, which moves throughout your body in your blood.
  5. is a metabolic disease that causes high blood sugar.
  6. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  7. are nutrients that give you energy.
  8. are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
  9. is food produced by methods complying with the standards of organic farming.
Down
  1. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  2. is a chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  3. Carbohydrates, fat and protein are called macronutrients. They are the nutrients you use in the largest amounts
  4. are those elements on the earth and in foods that our bodies need to develop and function normally.
  5. is the type of bacteria that's the most frequently reported cause of food-related illness in the United States.
  6. is a term that is used to describe all chemical reactions involved in maintaining the living state of the cells and the organism.
  7. is a mineral that is necessary for life.
  8. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  9. is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar.
  10. are macromolecules formed by aminoacids are organic compounds that combine to form proteins.
  11. any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms

20 Clues: are nutrients that give you energy. • is a mineral that is necessary for life. • is a metabolic disease that causes high blood sugar. • something that completes or enhances something else when added to it. • is food produced by methods complying with the standards of organic farming. • a type of sugar you get from foods you eat, and your body uses it for energy. • ...

Nutrition Review Crossword Puzzle 2020-05-07

Nutrition Review Crossword Puzzle crossword puzzle
Across
  1. water helps to regulate this in the body
  2. the type of body tissue built by protein
  3. provides energy to body
  4. lack of a particular vitamin or mineral
  5. simple carbohydrates
  6. the average human is made up of 55-60% of this
  7. how often Vitamin C and B Vitamins need to be replenished
  8. type of plant food that provides all nine essential amino acids
  9. mineral that takes oxygen to the brain and body cells
  10. a type of complex carb
  11. type of fat that is "bad" for you, but good for frying food
  12. type of oil that is a "good" fat
Down
  1. type of vitamin that dissolves in liquids
  2. type of amino acids that we can only get from food
  3. mineral that milk provides
  4. a nut that is high in zinc
  5. Vitamin C protects against this
  6. dark urine is a sign of this
  7. "bad" fat
  8. nickname for Vitamin D

20 Clues: "bad" fat • simple carbohydrates • a type of complex carb • nickname for Vitamin D • provides energy to body • mineral that milk provides • a nut that is high in zinc • dark urine is a sign of this • Vitamin C protects against this • type of oil that is a "good" fat • lack of a particular vitamin or mineral • water helps to regulate this in the body • ...

Ava and Elexius Nutrition 2020-09-29

Ava and Elexius Nutrition crossword puzzle
Across
  1. bones, teeth, skin and hair stay healthy
  2. Helps your body get energy from food
  3. Helps build strong bones and teeth
  4. Helps form red blood cells
  5. becomes part of human body
  6. Chemical mixtures found in many types of foods
  7. Essential for life
  8. Sugars
  9. Helps keep the water balance in your body
  10. Helps the body get energy from carbs
  11. Helps bones, teeth, skin and hair stay healthy
  12. The body source main of energy.
  13. Fat like substance that helps the body carry out its many processes
  14. Usually solid at room temperature
  15. Helps keep the water balance in your body
Down
  1. substances that the body uses to build new cells and repair old ones.
  2. Usually found liquid at room temperature
  3. Oil that has been turned into more solid fat.
  4. Starches and Fibers
  5. Helps fight infection and heal wounds
  6. cushions and vital organs
  7. Needed for normal blood clotting
  8. Helps red blood cells carry oxygen
  9. Helps build strong bones and teeth
  10. Helps the body make protein

25 Clues: Sugars • Essential for life • Starches and Fibers • cushions and vital organs • Helps form red blood cells • becomes part of human body • Helps the body make protein • The body source main of energy. • Needed for normal blood clotting • Usually solid at room temperature • Helps build strong bones and teeth • Helps red blood cells carry oxygen • Helps build strong bones and teeth • ...

Food & Nutrition 2.03 Vocab 2020-10-30

Food & Nutrition 2.03 Vocab crossword puzzle
Across
  1. To whip eggs or cream or add air to a batter.Not used with thick mixtures.
  2. Basic kitchen utensils have varying sizes and can be in metal,plastic or glass/ceramic.
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
  4. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving.
  5. All purpose large knife used to slice,mince,chop,cube and dice.
  6. Small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them.
  7. All purpose small knife used as an extension of the hand for small cuts,garnishes,paring or coring.
  8. Electric piece of cooking equipment used for fine chopping,grinding and liquifying ingredients.
  9. Tool used to cut foods and materials used in the kitchen.
  10. Wire mesh container that is used to strain liquids away from solid ingredients.
  11. Utensils for measuring small amounts of both dry and liquid ingredients accurately.
  12. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures.
Down
  1. Protective tool for cutting.This way counter tops are not marred.It can be sanitized and stored in a dry place.
  2. Used for mixing and when cooking and stirring hot foods.
  3. Tool to remove the outer layer of fruits and veg.
  4. Tool used to flatten dough for rolls,pizza,cookies or crusts.
  5. Used for mixing,folding soft ingredients and to remove ingredients from a bowl or plate.
  6. Utensils for measuring various amounts of dry or sticky ingredients accurately.
  7. Utensils to accurately measure liquid volume of ingredients.
  8. Device used to cut open metal cans using 2 blades and a rotating handle device.
  9. A cutting tool used to shred or grate foods like potatoes,cabbage,cheese.
  10. A bowl with holes to allow liquids to pass through.

22 Clues: Tool to remove the outer layer of fruits and veg. • A bowl with holes to allow liquids to pass through. • Used for mixing and when cooking and stirring hot foods. • Tool used to cut foods and materials used in the kitchen. • Utensils to accurately measure liquid volume of ingredients. • Tool used to flatten dough for rolls,pizza,cookies or crusts. • ...

Mr. Barloon's Nutrition Crossword 2022-03-29

Mr. Barloon's Nutrition Crossword crossword puzzle
Across
  1. you should do this 20-30 times per bite of food
  2. this type of fat is healthiest for the body
  3. this nutrient has names named after the alphabet, benefits many organs and tissues in the body
  4. this number represents how many food groups there are
  5. eat until you are _______ percent full to let your hunger cues set in.
  6. added to many foods to make it sweeter
  7. helps build muscle tissue, found in meats, dairy, and seafood
  8. American society gets a lot of this, and as a result, has an obesity epidemic
  9. this nutrient provides energy and is the main part of the human diet
Down
  1. popeye's favorite vegetable, full of vitamin A, C, & K
  2. a popular dairy food, it's healthiest form is 'Greek'
  3. you should get 60 minutes of this daily to maintain a healthy body
  4. iron and calcium are examples of these
  5. Stores energy in the body and help insulates organs and other tissues
  6. found in all fried foods
  7. there are 6 major ones that we need to have a healthy body
  8. found on nutrition labels to tell you how much energy is in a serving of food
  9. this type of fat is less healthy for the body
  10. this unsaturated fat is also high in protein, typically caught with a net
  11. describes how much food you should have in a meal
  12. 60% of the human body, can only live without it for a few days

21 Clues: found in all fried foods • iron and calcium are examples of these • added to many foods to make it sweeter • this type of fat is healthiest for the body • this type of fat is less healthy for the body • you should do this 20-30 times per bite of food • describes how much food you should have in a meal • a popular dairy food, it's healthiest form is 'Greek' • ...

Nutrition Guidelines for American 2021-11-30

Nutrition Guidelines for American crossword puzzle
Across
  1. foods that are low in nutrients, but high in calories from fat and added sugars
  2. plants used for medicinal purposes
  3. all foods made from meat, poultry,fish, dry beans or peas, eggs, nuts, and seeds
  4. choose reliable sources
  5. a mistake belief about food
  6. foods that offer more nutrients and fewer calories
  7. any food made from wheat, rice, cornmeal, barley,or other grains
  8. a source of science-based advice on nutrition and fitness
  9. if you do heavy to moderate physical activity 60 minutes a day
  10. fats that are liquid at room temp
  11. example potato and corn
  12. may need 2500 calories a day
  13. may need 3000 calories a day
  14. Can be eaten raw or cooked
  15. occurs when people gain something of value, often money, by deceiving others
  16. a label with easy to read information about calories and nutrients of foods sold in containers
  17. Any fruit or 100% fruit juice
Down
  1. look for the source, identify websites, red carefully, identify funding, and choose experts
  2. supplements that include vitamins, minerals, amino acids, and herbals
  3. less than 30 minutes of heavy to moderate activity a day
  4. is the needed amount of a nutrient based on current nutrition recommendations for 2000 calorie diet
  5. moderate to heavy activity for 30 to 60 minutes a day
  6. dense foods are low in fat and added sugar
  7. shows information in a standardized format
  8. are solid at room temp
  9. example carrots and pumpkin
  10. example spinach and broccoli
  11. the relationship between nutrients and calories in food
  12. purpose is to sell food
  13. a nutrient substance taken to supplement, or add to, nutrients in the food you eat
  14. is made up of all liquid milk products and many foods made from milk
  15. aim for balance, choose variety,and eat in moderation

32 Clues: are solid at room temp • choose reliable sources • purpose is to sell food • example potato and corn • Can be eaten raw or cooked • a mistake belief about food • example carrots and pumpkin • example spinach and broccoli • may need 2500 calories a day • may need 3000 calories a day • Any fruit or 100% fruit juice • fats that are liquid at room temp • ...

Food Nutrition, and wellness 2021-11-12

Food Nutrition, and wellness crossword puzzle
Across
  1. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  2. – To let a food stand until it no longer feels warm to touch
  3. – To cook uncovered under a direct source of heat
  4. – To remove the center part of a fruit such as an apple or pineapple
  5. – To cook in liquid at 212F
  6. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  7. – To cook in liquid that is barely at the boiling point
  8. – To mix with a circular motion
  9. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  10. – To rub fat on the surface of a cooking utensil or on a food itself
  11. – to thoroughly cover a food with a liquid or dry mixture
  12. – To remove the large black or white vein along a shrimp’s back
  13. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  14. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  15. – To combine solid fat with flour using a pastry blend
  16. – To remove one part from another, as the yolk from the white or an egg.
  17. – to beat quickly and steadily by hand with a whisk or rotary beater.
  18. – to spoon pan juices, melted fat over the surface of food during cooking
  19. – To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
Down
  1. – To stir ingredients until they are thoroughly combined
  2. – To heat sugar until a brown color and characteristic flavor develop.
  3. – To sprinkle or coat with flour
  4. – to mix or blend two or more ingredients
  5. – To make small, shallow cuts on the surface of a food
  6. – To scald in water or steam
  7. – to cut into small squares of equal size
  8. – To mix ingredients together with a circular up and down motion using a spoon
  9. – To coat with dry bread or cracker crumbs
  10. – to cut food into thin, stick-sized strips
  11. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  12. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  13. – to cut or chop into very fine pieces
  14. – To put through a sieve to reduce to finer particles
  15. – To soften fats often by adding a second ingredient such as sugar
  16. – To cook with vapor produced by a boiling liquid
  17. – To cut into small pieces
  18. – To cut into very small cubes of even size
  19. – to turn the surface of a food brown by placing it under a broiler
  20. – To cook food in small amount of hot fat.
  21. – to cook in the oven with dry heat

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

Therapeutic Nutrition Pathological Conditions 2021-12-16

Therapeutic Nutrition Pathological Conditions crossword puzzle
Across
  1. inflammation of the liver and liver disease involving degenerative or necrotic alterations of hepatocytes
  2. excess fat in the feces
  3. inflammation of the pancreas
  4. inability to taste
  5. enlargement of the liver
  6. an excess of bodyweight in relationship to height or a BMI of 25.0-29.9 in adults
  7. accumulation or retention of free fluid within the peritoneal cavity
  8. difficulty swallowing
  9. an abnormal presence of out-pockets or pouches on the surface of the small intestine or colon
  10. a break in the integrity of the tissue
  11. a break in the skin or tissue
  12. chest pain caused by oxygen deficit to the heart
Down
  1. thickening of the blood vessel walls specifically caused by the presence of plaque
  2. the vomiting of blood
  3. frequent or unusually liquid bowel movements
  4. pain in arms and legs due to inadequate blood flow to those muscles
  5. a condition of chronically elevated blood pressure
  6. a blood clot
  7. a decrease in frequency of bowel movements with straining with defecation and/or hard stools
  8. inflammation of the tongue
  9. condition in which the flow of bile from the liver is blocked

21 Clues: a blood clot • inability to taste • the vomiting of blood • difficulty swallowing • excess fat in the feces • enlargement of the liver • inflammation of the tongue • inflammation of the pancreas • a break in the skin or tissue • a break in the integrity of the tissue • frequent or unusually liquid bowel movements • chest pain caused by oxygen deficit to the heart • ...

Nutrition and Fitness Training 2017-03-30

Nutrition and Fitness Training crossword puzzle
Across
  1. Acronym that represents principles of training
  2. Energy system that provides quick bursts of energy
  3. The process of ingesting high amounts of sodium bicarbonate
  4. The ability of the blood to compensate for a build up of Lactic acid or hydrogen ions to maintain pH level
  5. Limiting training or activity in the immediate days prior to an important event
  6. Time between end of season and beginning of next season where rest and recovery takes place
  7. Principle source of energy at all activity levels
  8. Ranking carbohydrates according to their effect on our blood glucose levels
  9. A form of dietary manipulation to increase glycogen stores over and above our normal storage capacity
  10. Vitamin responsible for making RBC's and keeping nervous system healthy
  11. Another common name for glycogen loading
  12. A type of fat found in the body
  13. A substance or compound that increases urine production
  14. Vitamin responsible for helping form haemoglobin
  15. A by-product of anaerobic respiration
  16. A lack of fluid/water in the body causing decreases in performance and other physiological and psychological impairments
  17. Data which is descriptive and considers the way people feel
  18. A compound the body makes naturally that supplies energy for muscular contractions
Down
  1. Systematic planning of your training year in order to peak in time for important events
  2. Salts and minerals found in the body that conduct electrical impulses
  3. Type of unsaturated fats that turn to 'bad' fats when preserved to lengthen shelf life
  4. Macronutrient used for growth and repair
  5. A simple sugar and major source of energy for the body
  6. A naturally occurring stimulant
  7. responsible for transport of excess cholesterol back to the liver to be broken down
  8. Energy source for low intensity, long duration exercise
  9. Data which contains factual, numerical information
  10. Data that involves opinion
  11. Data that involves fact
  12. A measure of whether a test can be accurately repeated
  13. Period of training involving a long term performance goal
  14. Assist in bodily functions and tend to be dissolved by the body
  15. A measure of whether a test actually measures what it sets out to do

33 Clues: Data that involves fact • Data that involves opinion • A naturally occurring stimulant • A type of fat found in the body • A by-product of anaerobic respiration • Macronutrient used for growth and repair • Another common name for glycogen loading • Acronym that represents principles of training • Vitamin responsible for helping form haemoglobin • ...

Nutrition and Digestion Review 2017-06-02

Nutrition and Digestion Review crossword puzzle
Across
  1. the number of essential nutrients recognized
  2. The essential nutrient that is the most concentrated form of food energy
  3. The most important of the essential nutrients
  4. The stomach breaks down this essential nutrient
  5. Horses are considered a ___________ fermenter.
  6. The cud in a ruminant is formed here
  7. AKA chewing
  8. The main digestive enzyme in the stomach
  9. The fat-soluble vitamins
  10. Type of muscle that makes up the ruminant esophagus
  11. The middle segment of the small intestine
  12. Herbivores have the largest one of these in their digestive tract
  13. Fiber and Glucose are both types of this nutrient
  14. Excess amounts of this mineral can lead to hypertension and kidney disease
  15. Deficiencies in iron can lead to this condition
  16. Produces insulin and glucagon
  17. Produces bile that helps in fat absorption
  18. The first segment of the small intestine
  19. Number of chambers in the ruminant stomach
Down
  1. This complex carbohydrate can help weight loss
  2. This is the “true” stomach in the ruminant
  3. Protein, carbohydrates, and fat provide the body with this
  4. The lips and tongue are considered these types of organs
  5. These structures make up proteins (two words)
  6. The largest chamber in the ruminant stomach
  7. Water helps regulate body ______.
  8. The stomach produces this to help protect from developing ulcers
  9. The main site of chemical digestion and nutrient absorption (two words)
  10. Carbohydrates come in _____ and complex forms
  11. Deficiencies in calcium and phosphorus can lead to this condition
  12. This animal does not have a gall bladder
  13. This essential nutrient helps regulate the body’s chemical processes
  14. Salivary ____ helps break down lipids for absorption
  15. The method by which the body takes in and uses nutrients from food
  16. The last segment of the small intestine
  17. The water-soluble vitamins

36 Clues: AKA chewing • The fat-soluble vitamins • The water-soluble vitamins • Produces insulin and glucagon • Water helps regulate body ______. • The cud in a ruminant is formed here • The last segment of the small intestine • The main digestive enzyme in the stomach • This animal does not have a gall bladder • The first segment of the small intestine • ...

Nutrition Unit Crossword Puzzle 2016-09-18

Nutrition Unit Crossword Puzzle crossword puzzle
Across
  1. Soluble Vitamins Vitamins that are stored in fat.
  2. Often called scarf and barf.
  3. When people can't have milk they are ______ intolerant
  4. Carbs Carbohydrates that are broken down quickly by the body are _____?
  5. Metabolic Rate The rate at which the body uses energy while at rest to keep vital functions going.
  6. Emotional disorder categorized as an obsessive desire to lose weight by refusing to eat.
  7. The name of this unit is ______.
  8. These are a major source of energy for our body and we need a frequent supply of them.
  9. A medical condition in which the bones become brittle and fragile.
  10. Acronym for airway, breathing, and circulation.
  11. This person mostly eats plant products but will occasionally eat animal products.
  12. The process of going from recovering from dehydration is called ______.
  13. A person who does not eat or use animal products is a _______.
  14. A person who does not eat meat or other animal products.
  15. Fat can also be called a _____.
  16. Protein A _______ _______, contains all of the essential amino acids.
  17. These build body tissue, regulates heart, nerves, metabolism, and fluid balance
  18. This helps reduce the chance of getting colon cancer
  19. Fat Lipids that are in the form of a liquid are called ______.
  20. Fat Another term for a Trans-Fatty acid.
  21. This is a simple sugar that is an important energy source in living things and is a component of many carbohydrates.
  22. Condition caused by a lack of water in the body.
  23. Supplement A product intended for ingestion that helps provide your body with the needed nutrients.
  24. Acid A polyunsaturated fatty acid present in oils that are essential to the human diet.
  25. These build and repair tissue, and supply our body with amino acids.
  26. Major component of Cane or Beet Sugar.
Down
  1. A sugar that is found in honey and fruit.
  2. Eating Disorder A person with this disorder will have episodes of overeating regularly but will not induce vomiting afterwards.
  3. Vegetarian A person who will eat animal products, not including meat.
  4. Body Mass Our body weight minus our body fat is called our _____.
  5. A unit of measurement for energy in food.
  6. This converts the fuel in the food we eat into energy for the body to use.
  7. Soluble Vitamins This is a vitamin that can dissolve in water.
  8. Help keep the fluid levels in your body controlled.
  9. Protein These do not provide you with the amino acids you need.
  10. Foods Foods that are filled with nutrients are called _______.
  11. When there's a shortage of something there is a ________ of it.
  12. The two types of lipoproteins that carry cholesterol to and from cells are called ____/____.
  13. When you are at a healthy weight your ___ is good.
  14. When you have a deficiency of red blood cells or of hemoglobin in the blood resulting in weariness you have this condition.
  15. A dose of a drug or vitamin several times higher than the usual.
  16. When something is poisonous it is _____.
  17. Things we get from food that the body needs are _____?
  18. When something is a requirement it is ________ that you have it.
  19. Supplement Product to provide the body with nutrients taken from plants.
  20. Carbs These are found in starches such as bread.
  21. Acids ________ are the building blocks of the proteins in our bodies.
  22. Fat A lipid that is a solid is a _________.
  23. Guide Pyramid A pyramid developed by the government to show the different food groups and serving sizes you should be eating to have a healthy diet.
  24. Compounds essential to normal growth and nutrition
  25. When you do not eat for a long period of time you feel _____.

51 Clues: Often called scarf and barf. • Fat can also be called a _____. • The name of this unit is ______. • Major component of Cane or Beet Sugar. • When something is poisonous it is _____. • Fat Another term for a Trans-Fatty acid. • A sugar that is found in honey and fruit. • A unit of measurement for energy in food. • Fat A lipid that is a solid is a _________. • ...

Food + Nutrition Kitchen Safety 2019-10-04

Food + Nutrition Kitchen Safety crossword puzzle
Across
  1. mitts : what you wear to prevent any burns on your hands or
  2. fire : what happens when a fire starts because of grease/fat (or burning)
  3. : to leave something in a cold area
  4. : things you use to make your food (what you mix with etc)
  5. a short way to write something
  6. : to wash and sanitize something
  7. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly
  8. : a difficult way a recipe is written
  9. : to prepare food with the use of heat
  10. : when your body rejects certain food(s) which could cause harm
  11. : where you keep food that needs to be cold (beverages, prepped meals etc)
Down
  1. : what happens when you get a serious allergic reaction to certain foods
  2. : foods you need to cook food (water, flour, eggs, etc)
  3. : where you keep that needs to be frozen/cold (raw meats etc)
  4. : a form of food poisoning (micro-organism)
  5. : when cutting raw and fresh vegetables on the same cutting board
  6. : a fungus that can grow on food left out for too long or not properly refrigerated
  7. : another simple way to write a recipe
  8. : clean/ wash your hands, countertops etc
  9. : a very simple way a recipe is formed
  10. : something you use to follow steps when baking or cooking

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

Food + Nutrition Kitchen Safety 2019-10-04

Food + Nutrition Kitchen Safety crossword puzzle
Across
  1. : to prepare food with the use of heat
  2. mitts : what you wear to prevent any burns on your hands or
  3. : to wash and sanitize something
  4. : something you use to follow steps when baking or cooking
  5. : a form of food poisoning (micro-organism)
  6. fire : what happens when a fire starts because of grease/fat (or burning)
  7. : a difficult way a recipe is written
  8. : foods you need to cook food (water, flour, eggs, etc)
  9. : where you keep food that needs to be cold (beverages, prepped meals etc)
  10. a short way to write something
  11. : clean/ wash your hands, countertops etc
Down
  1. : another simple way to write a recipe
  2. : where you keep that needs to be frozen/cold (raw meats etc)
  3. : a fungus that can grow on food left out for too long or not properly refrigerated
  4. : when cutting raw and fresh vegetables on the same cutting board
  5. : to leave something in a cold area
  6. : when your body rejects certain food(s) which could cause harm
  7. : what happens when you get a serious allergic reaction to certain foods
  8. : a very simple way a recipe is formed
  9. : things you use to make your food (what you mix with etc)
  10. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

Nutrition, Kendra and Mckenna 2019-10-15

Nutrition, Kendra and Mckenna crossword puzzle
Across
  1. needed to make thyroid ________
  2. helps your body get energy from ____
  3. regulating muscles and _____ functions
  4. helps bones, teeth, skin, and____ stay healthy
  5. Many ____ together
  6. needed for normal _____ clotting
  7. hair and _____ are mostly made of this
  8. Helps the body get energy from ____
  9. helps red blood cells carry ______
Down
  1. 2x4=cups a day
  2. plays a roll making red blood cells and maintaining _____ cells
  3. helps keep the ____ balance in your body
  4. u put it in coffee
  5. Helps build strong ____ and teeth
  6. help with cell ______
  7. helps the body make ________
  8. helps form ___ blood cells
  9. opposite of sugar
  10. helps heal ______
  11. helps build strong bones and _____

20 Clues: 2x4=cups a day • opposite of sugar • helps heal ______ • u put it in coffee • Many ____ together • help with cell ______ • helps form ___ blood cells • helps the body make ________ • needed to make thyroid ________ • needed for normal _____ clotting • Helps build strong ____ and teeth • helps build strong bones and _____ • helps red blood cells carry ______ • ...

Human Nutrition and Enzymes 2012-11-30

Human Nutrition and Enzymes crossword puzzle
Across
  1. Enzymes turn starch into .......
  2. The tiny projections in the ileum.
  3. The process of muscles rhythmical contracting and relaxing to move
  4. The mineral that is part of hemoglobin in red blood cells.
  5. Enzyme found in saliva.
  6. What are 'Single' sugars such as glucose and fructose called?
  7. The first part of the small intestine.
  8. What enzyme is produced in the pancreas?
  9. The unit energy in food is measured by.
  10. A Disease caused by a vitamin C deficiency.
Down
  1. A polymer of glucose that humans cannot digest.
  2. Contain only carbon and hydrogen.
  3. To stay healthy we need to have a ........ diet.
  4. A Disease caused by a vitamin D deficiency.
  5. .... turns fat into an emulsion of tiny droplets.
  6. The walls of the intestine contain the circular and the ............ muscle layers.
  7. The chemical 'building blocks' of lipids are two types of molecule called ........ and fatty acids.
  8. Mineral for making teeth and bones
  9. Fish, Meat, Cheese and eggs are rich in .......
  10. Food travels down the .......... into the stomach.
  11. Starch is a polymer made up of .......

21 Clues: Enzyme found in saliva. • Enzymes turn starch into ....... • Contain only carbon and hydrogen. • The tiny projections in the ileum. • Mineral for making teeth and bones • The first part of the small intestine. • Starch is a polymer made up of ....... • The unit energy in food is measured by. • What enzyme is produced in the pancreas? • ...

A Crossword of Nutrition 2012-07-26

A Crossword of Nutrition crossword puzzle
Across
  1. An essential nutrient. It helps to maintain blood volume, regulate the balance of water in the cells, and keep nerves functioning.
  2. There are no double bonds between the carbon atoms of the fatty acid chain.
  3. Complex proteins that assist in or enable chemical reactions to occur.
  4. Acids that your body does not have the ability to synthesize.
  5. An essential mineral that helps regulate heart function, blood pressure, and nerve and muscle activity.
  6. Is an essential mineral for the human body. It is needed for protein, bone, and fatty acid formation, making new cells, activating B vitamins, relaxing muscles and blood clotting.
  7. A A fat-soluble vitamin with multiple functions in the body.
  8. Is one of the human body’s essential minerals. It forms part of haemoglobin, the component of the blood that carries oxygen throughout the body.
  9. A unit of measure equal to one one-thousandth of a gram
  10. Is one of the basic components of food and makes all life possible.
Down
  1. In which there are one or more double bonds between carbon atoms of the fatty acid chain.
  2. An average person with an average life style would need about 8700 of these a day.
  3. BMI
  4. An essential mineral that is usually found in nature combined with oxygen.
  5. It comes from the thick cell walls of plants. It is an indigestible complex carbohydrate.
  6. Individual isomers of what we more commonly call "fats".
  7. A chemical substance that help protect against cell damage from free radicals. Well-known examples include vitamin A, vitamin C, vitamin E, carotenoids, and flavonoids
  8. A general classification to denote water-insoluble compounds, such as fatty acids and sterols
  9. An essential mineral with a wide variety of functions within the human body.
  10. Of all the essential minerals in the human body, it is the most abundant. It helps the body form bones and teeth and is required for blood clotting.

20 Clues: BMI • A unit of measure equal to one one-thousandth of a gram • Individual isomers of what we more commonly call "fats". • A A fat-soluble vitamin with multiple functions in the body. • Acids that your body does not have the ability to synthesize. • Is one of the basic components of food and makes all life possible. • ...

Human Digestion and Nutrition 2013-05-02

Human Digestion and Nutrition crossword puzzle
Across
  1. cavity Contains the capillaries and the nerve
  2. It is a vitamin that is produced by oranges
  3. decay Disease that affects your teeth if you dont maintain it well
  4. Function as biological catalysts
  5. Teeth to cut the soft food
  6. To do the starch experiment you need the ......... solution
  7. The stomach produces ......... acid
  8. It have acids inside for killing the bacteria that is in the food
  9. Hard part of the teeth
  10. Skin on top of the bones
Down
  1. A substance that speeds up a chemical reaction
  2. Is the taking in of food through the mouth
  3. Part of the human digestion that swallows food
  4. To do the glucose experiment you need the ......... solution
  5. The softer part of the teeth
  6. Fundamental for the growth of your bones
  7. Name of the of the food that is swallowed and pushed down the oesophagus
  8. First part of the small intestine
  9. Dogs have this types of teeth
  10. First part of the digestive system

20 Clues: Hard part of the teeth • Skin on top of the bones • Teeth to cut the soft food • The softer part of the teeth • Dogs have this types of teeth • Function as biological catalysts • First part of the small intestine • First part of the digestive system • The stomach produces ......... acid • Fundamental for the growth of your bones • Is the taking in of food through the mouth • ...

Nutrition and Exercise Review 2013-11-11

Nutrition and Exercise Review crossword puzzle
Across
  1. most protein is found in this food group
  2. best kind of fat
  3. too much of this mineral can cause high blood pressure
  4. range of motion available at a joint
  5. a waxy, fat-like compound
  6. how often you should exercise
  7. 1 gram of fat equals how many calories
  8. nutrients that keep the body functioning smoothly
  9. vitamin that is important to help boost the immune system
  10. the most common nutritional deficiency
  11. maintenance of equilibrium
  12. teens should consume 30-60 minutes of this every day
  13. the energy needed to sustain a heartbeat, breathing, and normal body temperature
  14. good cholesterol
  15. type of carbohydrate that provides long lasting energy
  16. lack of calcium can lead to this
  17. fat soluble vitamins
  18. contrat or tighten muscles, but do not change length
  19. muscle lengthens and shortens through full range of motion
  20. exercising at a level that is beyond your regular activity
Down
  1. the approximate size of a serving of meat
  2. continuous use of oxygen over an extended period of time
  3. percent of fat intake limited to the total amount of calories you consume
  4. ability of muscles to exert force one time
  5. rapidly change direction
  6. how long you should exercise
  7. calcium can be found mostly in this food group
  8. mineral necessary for the production of hemoglobin
  9. how strenuous you should exercise
  10. provide the body with energy
  11. circulatory and respiratory systems supply oxygen during physical activity
  12. percent body weight that is water
  13. cover a distance in a short period of time
  14. time elapsed between stimulation and response
  15. integration of eye, hand, and foot movements
  16. important for growth and maintenance
  17. most important nutrient for the body
  18. a complex carb that provides little energy and cannot be digested
  19. short, fast bursts of energy
  20. ability to use muscles for a long period of time without fatigue
  21. percent of fat and lean tissue in the body
  22. carries oxygen around the body
  23. what calories provide for the body
  24. rate at which on can perform work

44 Clues: best kind of fat • good cholesterol • fat soluble vitamins • rapidly change direction • a waxy, fat-like compound • maintenance of equilibrium • how long you should exercise • provide the body with energy • short, fast bursts of energy • how often you should exercise • carries oxygen around the body • lack of calcium can lead to this • how strenuous you should exercise • ...

Nutrition- Ch 7,8, & 9 2014-02-25

Nutrition- Ch 7,8, & 9 crossword puzzle
Across
  1. proteins that contain all essential amino acids
  2. fatty acid that contains all the hydrogen it can chemically hold
  3. vitamins absorbed and transported by fat
  4. substances that protect body cells and immune system from damage by harmful chemicals in air and foods
  5. minerals needed in only small amounts but serving vital body functions
  6. protein with globular shape; transports oxygen from throat of choking person
  7. receiving enough water to meet all the body’s needs
  8. unsaturated fatty acid with two or more hydrogen units missing
  9. type of liquid, commonly called fats
  10. excessive amount of substance that reacts as poison in the body
  11. amino acids that the body needs but cannot provide; obtained from foods
  12. macrominerals with special duties in the body; calcium, phosphorus, magnesium, sodium, chloride, and potassium
  13. disease caused by lack of vitamin D in adults
Down
  1. all vegetables from cabbage family
  2. fats produced when oils are turned into solids in food production; they increase LDL cholesterol levels and may lower HDL
  3. Condition caused by calcium deficiency; bones become porous, weak and fragile
  4. vitamins that dissolve in water and pass easily into bloodstream
  5. plant proteins that lack at least one essential amino acid
  6. lack of enough iron in body, resulting in fatigue, weakness, and shortness of breath
  7. chemical structures that make up fats
  8. phytochemical used by body to make vitamin A
  9. fat-like substance in all body cells; needed for many essential body processes
  10. lack of water in the body; signs include dark-colored urine, dry lips and skin, and constipation

23 Clues: all vegetables from cabbage family • type of liquid, commonly called fats • chemical structures that make up fats • vitamins absorbed and transported by fat • phytochemical used by body to make vitamin A • disease caused by lack of vitamin D in adults • proteins that contain all essential amino acids • receiving enough water to meet all the body’s needs • ...

Chap 13 - Lifespan Nutrition 2014-09-17

Chap 13 - Lifespan Nutrition crossword puzzle
Across
  1. breastfeeding makes it easier for babies to digest this
  2. older adults should choose "nutrient-__________" foods
  3. pregnant women should reduce the amount of this consumed
  4. this is the 2nd most rapid period of growth
  5. 55% or more of carbs for teen athletes should come from these
  6. a mother should not breastfeed if she is taking __________ that can be harmful to the baby
  7. (2 words) social programs, such as church dinners, help older people get ____ _____.
  8. the number of life spans or life stages
  9. the life stage before birth
  10. children have small stomachs and _________ attention spans
Down
  1. (2 words) at 4-6 months, babies can move to this in their eating
  2. drinking caffeine can actually do this to a teen athlete
  3. the amount of food a 2-year old can live on is two of these per day
  4. the best way to lose weight after having a baby is thru this kind of eating
  5. children with these issues may have trouble meeting their nutritional requirements
  6. iron and _____ are especially important for adolescence
  7. each stage brings its own ______________.
  8. older adults need fewer calories but the same amount of _________.
  9. children should eat this size meals and snacks
  10. pregnant women only need to increase these by about 300 per day
  11. (2 words) this helps develop a healthy spinal cord in a fetus
  12. the baby pulls nutrients from the mother so the mother's own health will ____ if she does not eat healthy

22 Clues: the life stage before birth • the number of life spans or life stages • each stage brings its own ______________. • this is the 2nd most rapid period of growth • children should eat this size meals and snacks • older adults should choose "nutrient-__________" foods • breastfeeding makes it easier for babies to digest this • ...

Nutrients & Nutrition in Humans 2014-08-17

Nutrients & Nutrition in Humans crossword puzzle
Across
  1. Some protein digestion begins in the _____, while most of it occurs in the small intestine.
  2. _____ are organic materials made up of the elements carbon, hydrogen, oxygen, and nitrogen. Phosphorus and sulfur may also be present.
  3. At the liver, excess glucose is converted into _____ upon stimulation by insulin.
  4. The _____ folds on the inner surface of the small intestine increases the rate of absorption.
  5. End-products of fat digestion are fatty acids and _____.
  6. _____ is the process of converting harmful substances into harmless ones by the liver cells.
  7. The _____ test is carried out to test for the presence of proteins.
  8. _____ acts as a solvent for chemical reactions.
  9. Ethanol emulsion test is carried out to test for the presence of _____.
  10. Pepsin digests proteins to _____.
Down
  1. When the circular muscles in the alimentary canal relax, the longitudinal muscles _____.
  2. The small intestine has 3 parts: _____, jejunum and ileum.
  3. Fats are an _____ material that prevents excessive heat loss.
  4. Sucrase digests sucrose to glucose and _____.
  5. _____ increases the surface area to volume ratio of fats, speeding up their digestion by lipase.
  6. _____ is the rhythmic, wave-like muscular contractions of the circular and longitudinal muscles in the wall of alimentary canal.
  7. Monosaccharides can be joined together to form disaccharides during _____ reaction.
  8. Prolonged alcohol abuse may lead to liver _____, a disease in which the liver cells are destroyed and replaced with fibrous tissue, making the liver less able to function.
  9. _____ is the process whereby large food molecules are broken down into small, soluble, simple and diffusible molecules that can be absorbed into the body cells.
  10. _____ is the process whereby some of the absorbed food substances are converted into new protoplasm or used to provide energy.
  11. Liver cells produce and secrete _____.

21 Clues: Pepsin digests proteins to _____. • Liver cells produce and secrete _____. • Sucrase digests sucrose to glucose and _____. • _____ acts as a solvent for chemical reactions. • End-products of fat digestion are fatty acids and _____. • The small intestine has 3 parts: _____, jejunum and ileum. • Fats are an _____ material that prevents excessive heat loss. • ...

Life Cycle Nutrition Key 2014-05-13

Life Cycle Nutrition Key crossword puzzle
Across
  1. portion of bone, muscle, fat, tissue, that make up body weight
  2. the right Body Mass Index for your body
  3. severe condition which has antibodies in breast milk
  4. lack of water in body
  5. changed by various methods to add flavor
  6. thick, yellowish fluid in breast milk; rich nutrient and antibodies; proteins that protect babies
  7. adverse physical reaction to food, not involving immune system
  8. being overweight
  9. disorder in which person east abnormally large amounts of food in short time
  10. amounts of nutrients needed by 98% of people given in age and gender group
  11. eating disorder in which an extremely thin person sees self as fat and has intense fear of gaining weight
  12. physician who specializes in care of women during pregnancy and childbirth
  13. vigorous activity that increases heart and breathing rate for at least 20 minutes
  14. recommend that healthy people use only moderate amounts of needed space.
  15. abnormal response to certain foods by bodies immune system
  16. watching what you eat and how you eat it
  17. stages of human development from birth to maturity
  18. popular weight loss method that ignores sound nutrition principles
Down
  1. eating disorder; binge eating is followed by purging to get rid of body food and calories and prevent weight gain
  2. ratio of weight to height
  3. waist circumference divided by hip circumference
  4. amount of energy needed to raise temperature of 1 kilogram of water i degree Celsius
  5. production of breast milk
  6. influence of people in same age group
  7. physical or mental tension caused by reaction to a situation
  8. physician who cares for infants and children
  9. process of making gradual, permanent changes in eating and activity habits
  10. minimum amount of energy needed to maintain basic body process
  11. food filled with a lot of nutrients
  12. conditions marked by emotions, attitudes, and behaviors related to food, eating, and weight
  13. exercise that involves short, intense burst of activity
  14. an exercise intense enough to trigger lactic acid formation
  15. unborn baby
  16. extra body fat
  17. energy to perform to stay active and alert
  18. being to skinny or having low body fat

36 Clues: unborn baby • extra body fat • being overweight • lack of water in body • ratio of weight to height • production of breast milk • food filled with a lot of nutrients • influence of people in same age group • being to skinny or having low body fat • the right Body Mass Index for your body • changed by various methods to add flavor • watching what you eat and how you eat it • ...

Nutrition Feeding and Eating 2016-09-30

Nutrition Feeding and Eating crossword puzzle
Across
  1. an essential dietary trace element that facilitates iron use and is a component of several enzymes involved in hemoglobin synthesis, collagen formation, would healing and nerve fiber maintenance
  2. a group of water-soluble, energy-yielding organic compounds composed of carbon, hydrogen and oxygen.
  3. a thyroxin-binding protein measured to evaluate the nutrition status of critically ill patients who are at high risk for malnutrition.
  4. a condition of excess body weight, that is, a body mass index of 30 or above
  5. the main functional constituent of red blood cells that serves as their-oxygen-carrying protein.
  6. an instrument with two adjustable arms, legs or jaws used to measure diameter or thickness.
  7. successive wavelike movements by which tubular organs that have both longitudinal and circular muscle fibers, such as those in the gastrointestinal tract, propel their contents forward
  8. a glycoprotein produced in the liver that binds and transports iron
  9. nonorganic substances that are essential for health, are used at every cellular level for metabolic exchanges, and must be otatined in the diet.
  10. a form of vitamin B12, a vitamin essential for the production of red blood cells
  11. a major mineral essential for maintaining the energy transfer of RNA and DNA as well as acid-base balance
  12. a vitamin essential for releasing energy from carbohydrates as well as for digestion and peristalsis and providing energy for smooth muscles, glands, the central nervous system and blood vessels.
  13. adjust precisely for a particular function.
  14. the constructive phase of metabolism, in which the body cells synthesize protoplasm for growth and repair.
  15. as essential dietary trace element that is a cofactor for insulin.
  16. having a body mass index between 25 and 29.9
  17. one of the forms of vitamin B6, a vitamin essential for cellular function and synthesis of hemoglobin, neurotransmitters, and niacin.
  18. an essential trace element that is a component of enzymes involved in the metabolism of carbohydrates, protein, and fat and in bone formation
  19. a trace mineral essential for hemoglobin formation and function, cellular oxidation of glucose, antibody production, and collagen synthesis.
  20. a mineral essential for normal immune function and thyroid-gland activity.
  21. the sum of the physical and chemical changes in living cells by which energy is provided for vital processes and activities and new material is assimilated.
  22. a substance that nourishes
  23. having a body mass index of 30 or above
Down
  1. one of the forms of vitamin A, a vitamin essential for vision health, tissue strength and growth, embryonic development, gene expression and immune function
  2. an essential element that forms a bond with calcium and thus accumulates in calcified body tissue such as bones and teeth.
  3. a trace element in the diet that is a component DNA and RNA and of many enzymes involved in growth, metabolism and other senses and functions.
  4. carbohydrates that are components of plants and cannot be digested by humam enzymes
  5. a mineral essential for maintaining the health of bones and teeth, cardiovascular support, blood clotting, and nerve transmission
  6. a plasma protein formed primarily in the liver and accounting for about two thirds of the protein in plasma.
  7. the withdrawal or removal, via a syringe or other apparatus of a substance or material from the body
  8. the study of the measurement of the size, weight, and proportions of the human body, usually on a comparative basis.
  9. difficulty swallowing
  10. a vitamin essential for releasing energy from nutrients in all body cells, as well as for growth, vitality, and tissue healing;
  11. a vitamin that aids in energy and protein metabolism; also called vitamin B3
  12. a class of essential energy-yeilding macronutrients that contain only carbon, hydrogen, and oxygen, such as sugars, starches, glycogen, and fiber.
  13. a group of water-insoluble, energy-yielding macronutrients that are organic compounds composed of carbon, hydrogen, and oxygen.
  14. a major mineral largely responsible for regulating fluid balance and cell permeability and essential for acid-base balance, nerve transmission, and muscle irritability
  15. degrading process involving the release of energy and the breakdown of complex materials such as proteins or lipids within an organism.
  16. a trace mineral essential for the synthesis of thyroxine hormone that helps regulate metabolism
  17. a unit by which energy is measured; the amount of heat needed to raise the temperatures of 1kg of water 1 degree Celsius; also called a kilocalorie.
  18. any of a group or organic substances found in foods and essential in small qualtities for growth, health, many enzymatic and chemical reactions, and many metabolic functions.
  19. a major mineral essential for bone nourishment, a catalyst for many enzyme reaction, and a contributor to nerve and muscle function and cardiovascular support.
  20. general physical wasting and malnutrition most often related to chronic disease
  21. a major mineral essential for maintaining intra-and extracellular fluid volume, muscle, blood pressure, and musculosketal and cardiovascular function.
  22. a class of essential-yielding macronutrients that are organic compounds composed of individual "building blocks" called amino acids.
  23. a coenzyme used in fatty acid synthesis, amino acid metabolism, and the formation of glucose.

46 Clues: difficulty swallowing • a substance that nourishes • having a body mass index of 30 or above • adjust precisely for a particular function. • having a body mass index between 25 and 29.9 • as essential dietary trace element that is a cofactor for insulin. • a glycoprotein produced in the liver that binds and transports iron • ...

Nutrition and wellness vocab 2023-10-19

Nutrition and wellness vocab crossword puzzle
Across
  1. to coat food with a liquid that forms a glossy finish
  2. to beat quickly
  3. to coat the food in flour
  4. to coat food with flour
  5. mix a light mixture into a heavier one
  6. mix food with a spoon
  7. to mix throughly
  8. cut into large pieces
  9. make straight shallow cuts
  10. to crush food
  11. to remove the center of a fruit
  12. mix food with tongs
  13. to lightly sprinkle flour on food
  14. chop finely
  15. cut a thin layer with a paring knife
Down
  1. cut food into irregular pieces
  2. to coat food with 3 layers
  3. to pour liquid over food while it cooks
  4. to break food into particles
  5. put small pieces of food on top of another
  6. to break food
  7. coat food with liquid using a brush
  8. to pulverize food
  9. cut into very thin strips
  10. divide into 4 pieces
  11. to make food into a cream
  12. divide food into smaller pieces
  13. cook food in a sugar syrup
  14. to grind food until smoothe
  15. cut food with kitchen shears

30 Clues: chop finely • to break food • to crush food • to beat quickly • to mix throughly • to pulverize food • mix food with tongs • divide into 4 pieces • mix food with a spoon • cut into large pieces • to coat food with flour • to coat the food in flour • cut into very thin strips • to make food into a cream • to coat food with 3 layers • make straight shallow cuts • cook food in a sugar syrup • ...

Nutrition and wellness crossword 2023-10-19

Nutrition and wellness crossword crossword puzzle
Across
  1. combining two or more ingredients thoroughly so they can blend.
  2. Often applies to food that is cooking.
  3. To separate water from solid foods.
  4. To separate solid particles from a liquid.
  5. To mix ingredients, such as salad greens and dressing.
  6. and shred To cut food, such as cheese or carrots.
  7. To add such flavorings as herbs and spices to a food.
  8. To loosen the flavorful food particles in a pan after food has been browned.
  9. To leave an opening in. a container so steam can escape during cooking.
  10. To remove a stone or seed from fruit using a sharp knife.
  11. To cut off a very thin layer of peel with a paring knife.
  12. and dice Both of these terms refer to cutting food into small square pieces.
  13. method This is common method for measuring shortening.
  14. To shape a food by hand or by placing it in a decorative mold.
  15. means dividing a food into smaller parts.
  16. and mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
  17. To remove the tough outer coating of a food.
  18. To crush food into a smooth mixture.
  19. To remove the center of a fruit.
  20. Used gently mix a light fluffy mixture into a heavier one.
Down
  1. method Some cooks prefer this technique, which takes a liquid measuring cup.
  2. Subtracting the weight of the container to find the weight alone.
  3. To beat ingredients.
  4. To cut food into small pieces with kitchen shears.
  5. To use a grinder to break up food into coarse.
  6. To divide a food into four equal pieces.
  7. To soak dry ingredients.
  8. To cut a food, such as almonds, into very thin strips.
  9. To mix thoroughly and add air to foods.
  10. Food with thin layer of another food.
  11. method The convenient method is used for fat that's comes in 1/4-pounds sticks usually butter and margarine.
  12. To grind or mash cooked fruit or vegetables.
  13. To break or tear off small layers of food.and shred To cut food, such as cheese or carrots
  14. To add flavor to a food by soaking it in a cold, seasoned liquid.
  15. To make straight.
  16. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  17. To beat quickly and vigorously to incorporate air into mixture.
  18. To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
  19. To cut a food into large, thin pieces with a slicing knife.
  20. To heat liquid to just below the boiling point.

40 Clues: To make straight. • To beat ingredients. • To soak dry ingredients. • To remove the center of a fruit. • To separate water from solid foods. • To crush food into a smooth mixture. • Food with thin layer of another food. • Often applies to food that is cooking. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

Foods And Nutrition 1 2023-11-06

Foods And Nutrition 1 crossword puzzle
Across
  1. A rounded blade used specifically to cut pizza.
  2. An electrical machine with whisk attachments used to mix.
  3. Tools used to measure dry or wet ingredients.
  4. A bowl with holes that allow liquid to drain.
  5. Cold storage used for long term storage.
  6. A deep spoon used typically for serving soups.
  7. Cold storage used for things like dairy, vegetables, and meat.
  8. Used to shred things like cheese or chocolate.
  9. Metal or plastic tool with a scoop at the end used to eat.
  10. Another name for an oven and stove combo.
Down
  1. An electrical device for making toast.
  2. A sheet used for baking.
  3. A wire rack used to put things on to cool.
  4. Tool used to open cans.
  5. Tool used to cut things.
  6. A tool with a flat end used for serving or to pick up food.
  7. Used to mush things like potatoes.
  8. A small oven like machine used for quick heating.
  9. Metal rod used to sharpen knives.
  10. Tool used to peel fruits and vegetables.
  11. A mesh bowl used to separate clumps of dry ingredients from smaller pieces.
  12. Metal or plastic tool with three or four prongs used for eating.
  13. Scissors made specifically for food preparation.
  14. Long grabbers used to grab hot things or serve food.
  15. Large heating container used to cook food.

25 Clues: Tool used to open cans. • A sheet used for baking. • Tool used to cut things. • Metal rod used to sharpen knives. • Used to mush things like potatoes. • An electrical device for making toast. • Cold storage used for long term storage. • Tool used to peel fruits and vegetables. • Another name for an oven and stove combo. • A wire rack used to put things on to cool. • ...

Food Nutrition Crossword Puzzle 2023-11-21

Food Nutrition Crossword Puzzle crossword puzzle
Across
  1. a carbohydrate that requires more work for the body to digest
  2. a sugar made of several monosaccharides
  3. a sugar extracted from plants and is used to sweeten foods
  4. food that lacks one or more essential amino acids
  5. basic building blocks of fats
  6. a fatlike substance in cells that is needed fir many body processes
  7. a sugar with a single chemical unit
  8. the green pigment in plants
  9. the body's main source of energy
  10. Process by which plants use the sun's energy to convert carbon dioxide and water into oxygen and gluose
Down
  1. a substitue that tastes sweet but has no calories
  2. form of carbohydrate
  3. a food that contains nine essential amino acids
  4. a plant materical that cannot be digested
  5. Carbohydrate with a simple chemical structure
  6. your body needs it but cant make it
  7. a fat protein unit
  8. carbohydrate with more complex chem. structure
  9. a sugar made of 2 monosaccharide
  10. a molecule that combines with other amino acis molecules to make proteins

20 Clues: a fat protein unit • form of carbohydrate • the green pigment in plants • basic building blocks of fats • a sugar made of 2 monosaccharide • the body's main source of energy • your body needs it but cant make it • a sugar with a single chemical unit • a sugar made of several monosaccharides • a plant materical that cannot be digested • ...

Food Nutrition Crossword Puzzle 2023-11-21

Food Nutrition Crossword Puzzle crossword puzzle
Across
  1. sugar that is extracted from plants and used to sweeten food
  2. dissolves in water and passes easily into the bloodstream during digestion
  3. carbohydrate with a simple chemical structure
  4. green pigment in plants, necessary for photosynthesis
  5. food that contains nine essential amino acids
  6. getting enough water to meet all the body's needs
  7. the body's main source of energy
  8. form of carbohydrate that supplies energy to the body
  9. increase LDL cholesterol levels and lower HDL cholesterol levels
  10. vegetable from the cabbage family
  11. fat like substance in cells that is needed for many body processes
Down
  1. plant material that can't be digested
  2. poisoning from too much of a substance
  3. process by which plants use the sun's energy to convert carbon dioxide and water into oxygen and gluclose
  4. fat protein unit
  5. substance that tastes sweet but has few or no calories
  6. condition in which the body has too little water
  7. turns vegetable oils into solids
  8. basic building block of fat
  9. substances that protect cells and the immune system from damage by harmful chemicals

20 Clues: fat protein unit • basic building block of fat • the body's main source of energy • turns vegetable oils into solids • vegetable from the cabbage family • plant material that can't be digested • poisoning from too much of a substance • carbohydrate with a simple chemical structure • food that contains nine essential amino acids • ...

Food and Nutrition Basics 2023-12-15

Food and Nutrition Basics crossword puzzle
Across
  1. You can develop this disease if you don't take in enough iron
  2. True or False? Fiber can reduce cholesterol levels
  3. One of the benefits of consuming complex carbohydrates is that they release energy at a steady
  4. Heme iron is found in sources
  5. The sugar that is present in grains is called
  6. This macronutrient is the primary source of energy and is found in things like fruits and vegetables
  7. fiber will not dissolve in water
  8. High-density Lipoproteins are considered the fats
  9. What is one disease you can develop from consuming too much fat?
  10. What state is animal fat in at room temperature?
Down
  1. Iron plays an essential role in producing this
  2. This is another term for simple carbohydrates
  3. True or False? Protein will not be consumed by the body if you don't eat enough carbohydrates
  4. This macronutrient can help you feel full for longer periods of time
  5. Since this type of protein doesn't contain all essential amino acids, you need to combine it in order to meet your nutritional needs
  6. The only carbohydrate that does not provide the body with energy
  7. Transfats and fats are considered the bad fats
  8. True or False? Fat helps develop protective layers around nerves
  9. Carbohydrates come in two forms, simple and
  10. Food items that contain lots of refined sugar are typically called empty
  11. How many essential amino acids are there?

21 Clues: fiber will not dissolve in water • Heme iron is found in sources • How many essential amino acids are there? • Carbohydrates come in two forms, simple and • This is another term for simple carbohydrates • The sugar that is present in grains is called • Iron plays an essential role in producing this • Transfats and fats are considered the bad fats • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. a part of a mixture applied to food
  2. to make the surface of a food brown
  3. To cook below boiling point, bubbles form slowly and break on the surface
  4. to cut into small pieces
  5. to cut into very small pieces
  6. to cook in a liquid while bubbles constantly break the surface
  7. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  8. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  9. to toss or move cooking food to spread ingredients
  10. to cut into small squares
  11. to cut away skin or a very thin layer
  12. to soften and blend until smooth and light
  13. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  14. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  15. a mesasure of warmth or coldness applied to food
Down
  1. to tear or cut into thin pieces or strips
  2. to cook uncovered in a small amount of fat in a pan stirring frequently
  3. decoration or embellishment accompanying a prepared food dish or drink
  4. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  5. to cut into very small pieces with a sharp knife
  6. to spread or brush over food while cooking
  7. to combine two or more ingredients
  8. the amount of food a recipe serves
  9. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  10. Fry To cook in an uncovered skillet with a small amount of fat
  11. to rub food against a grater to obtain fine particles
  12. cooked dishes are chilled rapidly and reheated as required
  13. to cut into flat pieces
  14. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  15. To heat an oven to a desired cooking temperature before putting in the food
  16. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  17. To cook in hot fat.

32 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • a part of a mixture applied to food • to make the surface of a food brown • to cut away skin or a very thin layer • to tear or cut into thin pieces or strips • ...

nutrition and welness vocab 2022-10-18

nutrition and welness vocab crossword puzzle
Across
  1. to combine a delicate mixture, inserting spoon vertically bringing the mix over the top and turning the bowl
  2. to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
  3. Fry To cook in an uncovered skillet with a small amount of fat
  4. to cut into very small pieces with a sharp knife
  5. cooked dishes are chilled rapidly and reheated as required
  6. to cook in a liquid while bubbles constantly break the surface
  7. to cook with an over-and-over motion, using a spoon, rotary, or electric beater
  8. to cook uncovered in a small amount of fat in a pan stirring frequently
  9. to soften and blend until smooth and light
  10. decoration or embellishment accompanying a prepared food dish or drink
  11. a part of a mixture applied to food
  12. a mesasure of warmth or coldness applied to food
  13. to cut into flat pieces
  14. to cut into very small pieces
  15. the amount of food a recipe serves
Down
  1. to make the surface of a food brown
  2. To cook under direct heat or over coals
  3. To soak in a seasoned liquid, (a marinade), to add flavor and/or to tenderize
  4. to cut into small squares
  5. to tear or cut into thin pieces or strips
  6. to spread or brush over food while cooking
  7. To work dough by folding, pressing, and turning, until it is smooth and elastic.
  8. to cut away skin or a very thin layer
  9. To cover a food with a coating of crumbs made from bread, crackers, or cereal
  10. to toss or move cooking food to spread ingredients
  11. To heat an oven to a desired cooking temperature before putting in the food
  12. To cook in hot fat.
  13. To cook below boiling point, bubbles form slowly and break on the surface
  14. to cut into small pieces
  15. to combine two or more ingredients
  16. to beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air into it
  17. to mix solid shortening with flour by cutting the shortening into small pieces and mixing until it's completely covered
  18. to rub food against a grater to obtain fine particles

33 Clues: To cook in hot fat. • to cut into flat pieces • to cut into small pieces • to cut into small squares • to cut into very small pieces • to combine two or more ingredients • the amount of food a recipe serves • to make the surface of a food brown • a part of a mixture applied to food • to cut away skin or a very thin layer • To cook under direct heat or over coals • ...

Vocabulary Nutrition and Wellness 2022-10-18

Vocabulary Nutrition and Wellness crossword puzzle
Across
  1. To use a grinder to break up food into coarse, medium, or fine particles
  2. to make straight shallow cuts with a slicing knife in the surface of a food
  3. to grind or mash cooked fruits or vegetables until they are smooth
  4. to mix ingredients by tumbling them with tongs or a large spoon and fork
  5. to lightly sprinkle a food with flour or confectioners’ sugar
  6. to beat ingredients combining until soft and creamy
  7. to cut a food, such as almonds, into very thin strips
  8. to coat a food with flour
  9. to mix thoroughly and add air to foods
  10. to remove the center of a fruit, such as an apple or pineapple
  11. to pour liquid over a food as it cooks using a baster or spoon
  12. to heat sugar until it liquefies and darkens in color
  13. to break or tear off small layers of food, often cooked fish, with a fork
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
  1. to divide a food into four equal pieces
  2. to crush food into a smooth mixture with a masher or beater
  3. to pulverize food into crumbs, powder, or paste with a tolling pin, blender, or food processor
  4. to put small pieces of food on the surface of another food
  5. to coat a food with three different layers
  6. to cut off a very thin layer of peel with a paring knife
  7. to cut food into small pieces with kitchen shears
  8. to coat food heavily with flour
  9. often applies to food that is cooking. Mix with a spoon or a wire whisk In a circular motion
  10. to coat a food with liquid that forms a glossy finish
  11. to use a pastry brush to coat a food with a liquid
  12. food is removed from the pan and excess fat poured off, a small amount of liquid is added and stirred and simmered
  13. to cut a food into large, thin pieces with a slicing knife
  14. to cook a food in a sugar syrup
  15. to dip food briefly in boiling water and then in cold water to stop the cooking process
  16. to make a liquid clear by removing solid particles
  17. used to gently mis a light, fluffy mixture into a heavier one

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

National Nutrition Month 2023 2023-02-28

National Nutrition Month 2023 crossword puzzle
Across
  1. Canned, frozen, and dried produce is equally as healthy as ____ produce. Nutritional value is not diminished by these preservation processes.
  2. If blood sugar changes are a concern, the effect of the ___ in fruit can be helped by adding fiber and protein to the meal or snack.
  3. ___ is a fixation on eating “healthy” foods. Recognized by the National Eating Disorder Association, people with this condition commonly exhibit obsessive behaviors regarding health, food choices, and nutrition information.
  4. Your body has a natural ___ system that includes the kidneys, liver, and gastrointestinal tract. Detox diets are not necessary – regardless of your recent dietary habits – and can be dangerous.
  5. ___ ___ are the signals your body gives you to let you know when you need to eat.
  6. Since hunger and satiety cues can be affected and even suppressed by previous diets, rigid eating habits, and mental/emotional states like stress and ___, it is important to connect with them but not rely on them entirely.
  7. ___ is not just a key element for a healthy gastrointestinal tract. It also helps remove excess cholesterol from the bloodstream.
Down
  1. A food’s ___ value is determined by how much heat it emits when burned in a vacuum.
  2. After soy, the plant with the highest amount of protein is ___, with 18 grams of protein per cup.
  3. People with ___ do not need to avoid fruits to be healthy.
  4. Bananas are known for being high in potassium, but they are also an excellent source of ___. So are pumpkin seeds, peanut butter, and almonds.
  5. Enjoying what you eat is a good thing. Connecting with your body to appreciate the experience and flavors can boost your mood and increase your ___ levels – which can decrease the risk of disordered behaviors like unnecessary fasting or overeating.
  6. Bugs Bunny can often be seen eating a ___.
  7. Julia Child was the host of this popular PBS cooking show: ____ ____ ____
  8. Virginia is one of the country's major ___ producers.
  9. Your diet is not a reflection of your ___.
  10. The MEC Library offers free ___ during finals week.
  11. Eating a ___ of foods is important to everyone’s health
  12. Soy-based foods do not increase your risk of ___. They can be a great resource for fiber, protein, vitamins, and minerals.
  13. Marylanders are particularly fond of this locally sourced food: ___

20 Clues: Bugs Bunny can often be seen eating a ___. • Your diet is not a reflection of your ___. • The MEC Library offers free ___ during finals week. • Virginia is one of the country's major ___ producers. • Eating a ___ of foods is important to everyone’s health • People with ___ do not need to avoid fruits to be healthy. • ...

nutrition crossword puzzle, answers 2023-03-02

nutrition crossword puzzle, answers crossword puzzle
Across
  1. to toast the food
  2. the abbreviation for it is LBS.
  3. to cook below boiling point
  4. metal blade that removes the peel
  5. to beat sugar and fat together
  6. used to measure the foods temperature
  7. shallow round pans for pies and ect.
Down
  1. 60 minutes is an _____.
  2. 12 eggs are considered a _______.
  3. to be flattened by a rolling pin
  4. to beat rapidly to introduce air bubbles
  5. oven a very heavy duty pot
  6. you can steam veggies in it
  7. to cut fat into flour
  8. long tube to suck up juices
  9. you reheat your food in it
  10. extracts juice from lemons
  11. spoon like device
  12. to apply heat
  13. to cook in small amounts of fat

20 Clues: to apply heat • to toast the food • spoon like device • to cut fat into flour • 60 minutes is an _____. • oven a very heavy duty pot • you reheat your food in it • extracts juice from lemons • to cook below boiling point • you can steam veggies in it • long tube to suck up juices • to beat sugar and fat together • the abbreviation for it is LBS. • to cook in small amounts of fat • ...

Nutrition and Wellness Crossword 2024-04-04

Nutrition and Wellness Crossword crossword puzzle
Across
  1. to cut food into large, thin pieces
  2. to cook a food in a sugar syrup
  3. to mix ingredients by tumbling them with tongs or a large spoon and fork
  4. slathering a thin layer of another food
  5. to remove the center of a fruit
  6. to break or tear off small layers of food
  7. to remove a stone or seed from fruit using a sharp knife
  8. to cut off a very thin layer of peel
  9. to crush food into a smoother mixture with a masher or beater
  10. to mix thoroughly and add air to foods
  11. to cut a food into very thin strips
  12. to divide a food into 4 equal parts
  13. to grind or mash cooked fruits or vegetables until they are smooth
  14. to pour a liquid over a good as it cooks
  15. to shape a food by hand or by placing it in a decorative mold
Down
  1. to heat sugar until it liquefies and darkens in color
  2. to coat food heavily wit flour, bread-crumbs, or cornmeal
  3. to put small pieces of food on the surface of another food
  4. to make straight, shallow cuts
  5. to beat ingredients, combining until soft and creamy
  6. to beat quickly and vigorously to incorporate air into a mixture
  7. to coat a food with a liquid that forms a glossy finish
  8. dividing a food into smaller parts
  9. to coat a food with 3 different layers
  10. to cut food into small pieces with kitchen shears
  11. to pulverize food into crumbs, powder, or paste
  12. to use a pastry brush to coat a food with a liquid
  13. to remove the tough outer coating of a food
  14. to use a grinder to break up food into coarse, medium, or fine particles
  15. used to gently mix a light, fluffy mixture into a heavier one

30 Clues: to make straight, shallow cuts • to cook a food in a sugar syrup • to remove the center of a fruit • dividing a food into smaller parts • to cut food into large, thin pieces • to cut a food into very thin strips • to divide a food into 4 equal parts • to cut off a very thin layer of peel • to coat a food with 3 different layers • to mix thoroughly and add air to foods • ...

Nutrition & Transport in Plants 2024-06-15

Nutrition & Transport in Plants crossword puzzle
Across
  1. xylems cells are dead at maturity, so no protoplasm and cross-walls to ______ waterflow through lumen
  2. irregularly shaped cells that allow for gaseous exchange in the leaf
  3. the phloem transports _______ from leaves to other parts of the plant
  4. light ____________ point is where rate of respiration = rate of photosynthesis
  5. companion cells contain many ____________ to carry out respiration and release energy for active transport of manufactured food substances from photosynthesis
  6. in the night, K+ ions move out of guard cells via diffusion, so water moves out of guard cells to neighbouring cells via osmosis, causing the guard cells to become _______, closing the stoma
  7. the transport of food in the phloem tissue
  8. the pores in the sieve plates allow for _____________ flow of food substances through the sieve tubes
  9. during the day, guard cells photosynthesise and energy is used to pump K+ ions into guard cells via active transport, so water from neighbouring cells enter via osmosis, causing the guard cells to swell and become ______, opening the stoma
  10. root hair cell has long and narrow protrusion to increase _______ ____ __ ______ _____ for rapid absorption of water and minerals
  11. upper epidermis and lower epidermis are single layers of closely-packed cells that function to protect the leaf from ________ ______
  12. inner walls of xylem are deposited with ______ to strengthen walls and provide support
  13. a phenomenon that occurs due to excessive transpiration, where plant cells become flaccid and leaves fold up to reduce water loss
  14. spongy mesophyll cells are covered in a thin film of ________ to allow carbon dioxide to dissolve in it
  15. the loss of water vapour from the stomata of the leaves through diffusion; a consequence of gaseous exchange in plants for photosynthesis to occur
  16. a transparent layer that coats the upper epidermis of the leaf
  17. root hair cell has many mitochondria to fuel more ______ for active transport of mineral salts into root hair cell
  18. tightly packed, regularly shaped cells that are the main site of photosynthesis in the leaf
  19. bean-shaped cells that surround the stomata to control the opening and closing of the stomata
  20. water enters root hair cells and subsequently the xylem via _______
  21. cuticle is waxy and waterproof to reduce _____ ____ through evaporation from the leaf
Down
  1. mineral salts enter root hair cells via diffusion or ______ _________
  2. the xylem transports water and _______ _____ from roots to other parts of the plant
  3. spongy mesophyll contains large _____________ ___ ______ to allow for quick diffusion of gases like carbon dioxide into all photosynthetic cells
  4. phloem is made up of sieve tube elements and companion cells, where the sieve tube has porous walls in between each sieve tube element called _____ ______
  5. the process in which green plants trap light energy and converts it into chemical energy for the formation of carbohydrates and its subsequent uses
  6. a factor that directly affects the process; by increasing its amount, it increases the rate of process
  7. at a constant temperature and carbon dioxide concentration, the rate of photosynthesis increases with increasing light intensity until it reaches a plateau, where light intensity becomes the limiting factor; this is called the light __________ point
  8. spongy mesophyll contains the ________ ______, which consists of xylem and phloem tissues that are responsible for the transport of substances in the plant
  9. root hair cell ____ ___ contains sugars, amino acids and mineral salts and that its water potential is lower than that of soil solution, to drive water potential gradient for osmosis
  10. palisade mesophyll contains the most number of ____________ among the tissue in the leaf to increase absorption of sunlight for photosynthesis (hint: organelle)
  11. the site of gaseous exchange in plants
  12. the pigment found in chloroplasts that traps light energy
  13. photosynthesis is a process that is highly dependent on _______, thus rate of photosynthesis is affected by temperature

34 Clues: the site of gaseous exchange in plants • the transport of food in the phloem tissue • the pigment found in chloroplasts that traps light energy • a transparent layer that coats the upper epidermis of the leaf • water enters root hair cells and subsequently the xylem via _______ • irregularly shaped cells that allow for gaseous exchange in the leaf • ...

Anatomy/Nutrition/Medical Crossword 2024-07-08

Anatomy/Nutrition/Medical Crossword crossword puzzle
Across
  1. A common internal parasite that can affect cats and dogs of all ages that absorbs vital nutrients from the animal. Adults are segmented worms in the intestines.
  2. Vaccines made of highly stable preparations of whole virus or bacteria incapable of replicating following administration, also known as "killed" vaccines.
  3. Chicken breed commonly used for meat production
  4. Proper bone name for the kneecap.
  5. Genetic mutation in the myostatin gene that causes twice the number of muscle fibers to develop.
  6. A fat cell.
  7. Lobe of the brain responsible for personality, memory, and behavior.
  8. Nutrients that encourage growth of beneficial microbes.
  9. Breed of cattle originating from India with long, droopy ears.
  10. Organ used for fermentation by microbes in some animals such as cattle.
Down
  1. Biological catalyst that accelerates chemical reactions.
  2. Technical term for chewing.
  3. The most important mineral for muscle contraction.
  4. Organelle that gives muscle its red color.
  5. Bones of the fingers and toes.
  6. Hormone produced by the pancreas that regulates blood glucose.
  7. Organ that produces bile which is important for digestion.
  8. A virus that affects the neurological system. Causes a severe, often fatal, polioencephalitis affecting the gray matter of the brain. All species are susceptible.
  9. The largest organ of the human body.
  10. Where chickens obtain calcium for developing eggshells.
  11. Organ that is the central metabolic hub.
  12. Brain units responsible for receiving and transmitting information throughout the body.

22 Clues: A fat cell. • Technical term for chewing. • Bones of the fingers and toes. • Proper bone name for the kneecap. • The largest organ of the human body. • Organ that is the central metabolic hub. • Organelle that gives muscle its red color. • Chicken breed commonly used for meat production • The most important mineral for muscle contraction. • ...

nutrition and wellness vocab 2024-10-18

nutrition and wellness vocab crossword puzzle
Across
  1. to remove stones or seeds from fruit by using a sharp knife
  2. to coat food heavily with flour
  3. combining two or more ingredients thoroughly so they blend
  4. board is a essential for safe and efficient cutting
  5. o leave an opening in a container so steam can escape during cooking
  6. pulverize food into crumbs, powder or paste
  7. to loosen the flavorful food particles in a pan after food has been browned
  8. to remove the center of a fruit34.) Drain to separate water from solid food
  9. to make a liquid clear by removing solid particles
  10. to cup food into small pieces with kitchen shears
  11. to mix thoroughly and add air to food
  12. to coat food
  13. is to cut a food into large thin pieces with a slicing knife
  14. to shape the food by hand or by placing it in a decorative mold
  15. crush food into a smooth mixture
  16. use a grinder to break up a food into coarse median or fine particle
  17. to beat quickly and vigorously to incorporate air into a mixture
Down
  1. grind or mash cooked fruits or veggies until hey are smooth10.) Quarter to dived into four pieces
  2. o cook food in a sugar syrup
  3. cut food into small amounts
  4. to lightly coat food with flour
  5. to add flavor to a food by soaking in cold seasonal liquid
  6. to heat sugar until it liquefies and darkens in color
  7. to mix ingredients by tumbling them with tongs or a large spoon and fork
  8. to coat food with a liquid that forms a glossy finish
  9. break or tear off small layers of food
  10. add flavor and texture
  11. to put small pieces of food on the surface of another food
  12. to pour liquid over food as it cooks
  13. to beat intendants until soft and creamy
  14. give bowl a quarter turn and repeat until well blin
  15. to use pastry brush to coat food with liquid
  16. to coat food with three different layers
  17. is to mix with a spoon or whisk in a circler motion
  18. to dip the food in boiling water then cold water to stop the cooking process

35 Clues: to coat food • add flavor and texture • cut food into small amounts • o cook food in a sugar syrup • to coat food heavily with flour • to lightly coat food with flour • crush food into a smooth mixture • to pour liquid over food as it cooks • to mix thoroughly and add air to food • break or tear off small layers of food • to beat intendants until soft and creamy • ...

the importance of nutrition 2023-05-08

the importance of nutrition crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest
  2. the waxy fatlike substance in your blood
  3. - the spreading of pathogens from one food to another
  4. - a condition in which the body’s immune system reacts to substances in some foods
  5. treating a substance with heat to kill or slow the growth of pathogens
  6. elements in food that are used by the body
  7. the psychological desire for food
  8. nutrients that the body uses to build and maintain its cells and tissues
  9. starches and sugars found in foods that provide your body’s main source of energy
  10. - recommendations about smart eating and physical activity for all americans
  11. a condition in which bones become fragile and break easily
Down
  1. illness-food poisoning
  2. the natural physical drive to eat prompted by the body's need for food
  3. - negative reaction to food that doesn’t involve the immune system
  4. substances added to a portion of food to produce desired effect
  5. are compounds found in food that help regulate many body processes
  6. an interactive guide to healthful eating and active living
  7. substances in food that your body needs to grow to repair itself and to supply with energy
  8. is a unit of heat used to measure the energy your body uses and the energy it receives from food
  9. certain foods with a high ratio of nutrients to calories
  10. the process by which your body takes in and uses food.

21 Clues: illness-food poisoning • the psychological desire for food • the waxy fatlike substance in your blood • elements in food that are used by the body • - the spreading of pathogens from one food to another • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest • ...

Animal Nutrition Lecture 1 2022-08-26

Animal Nutrition Lecture 1 crossword puzzle
Across
  1. grasping and ingesting
  2. Breaking down
  3. burping to get rid of gases
  4. Any chemical element or compound in the diet
  5. middle portion of small intestine
  6. "true stomach" of a ruminant
  7. "to chew again"
  8. lower portion of small intestine
  9. small nipple projection interior of rumen wall
  10. third compartment of stomach absorbs water
  11. passageway from mouth to stomach
Down
  1. animal is losing weight
  2. upper portion of small intestine
  3. animal is gaining weight
  4. second compartment also called honeycomb
  5. a simple stomach and does not ruminate
  6. grinding and chewing
  7. relative energetic state of animal
  8. Building up
  9. first compartment of a ruminant's stomach

20 Clues: Building up • Breaking down • "to chew again" • grinding and chewing • grasping and ingesting • animal is losing weight • animal is gaining weight • burping to get rid of gases • "true stomach" of a ruminant • upper portion of small intestine • lower portion of small intestine • passageway from mouth to stomach • middle portion of small intestine • relative energetic state of animal • ...

Orrin PB Nutrition Puzzle 2022-11-17

Orrin PB Nutrition Puzzle crossword puzzle
Across
  1. contain amino acids.
  2. a bone disease that develops when bone mineral density and bone mass decrease, or when the quality or structure of bone changes.
  3. a measurement of the energy content of food.
  4. is defined as the capacity to do work.
  5. a source of essential fatty acids, which the body cannot make itself.
  6. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  7. a type of dietary fat. It is one of the unhealthy fats.
  8. contain one or more double or triple bonds between the molecules.
  9. dense Food that is high in nutrients but relatively low in calories is called what?
  10. a type of carbohydrate that the body can't digest.
  11. the process by which the body changes food and drink into energy.
Down
  1. those elements on the earth and in foods that our bodies need to develop and function normally.
  2. simply the desire to eat.
  3. are broken down quickly by the body to be used as energy.
  4. a nutrient that the body needs in small amounts to function and stay healthy.
  5. is a waxy, fat-like substance that's found in all the cells in your body.
  6. a chemical compound found in foods.
  7. a mineral most often associated with healthy bones and teeth.
  8. are unsaturated fatty acids that come from either natural or industrial sources.
  9. an uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy
  10. an essential nutrient because it is required in amounts that exceed the body's ability to produce it.

21 Clues: contain amino acids. • simply the desire to eat. • a chemical compound found in foods. • is defined as the capacity to do work. • a measurement of the energy content of food. • a type of carbohydrate that the body can't digest. • a type of dietary fat. It is one of the unhealthy fats. • are broken down quickly by the body to be used as energy. • ...

Jon Mils Nutrition puzzle 2022-11-17

Jon Mils Nutrition puzzle crossword puzzle
Across
  1. Opposite of number
  2. This turns into glucose.
  3. The amount of energy released when your body breaks down food.
  4. Required for growth and the maintenance of life.
  5. How our body breaks down food.
  6. Dietary supplement and Antacid.
  7. A feeling to eat
  8. Has 3 categories that are Saturated, Unsaturated, and trans.
  9. It is made up of amino acids.
  10. When you have too much fatty substance in you, pretty much overweight.
Down
  1. A naturally occurring inorganic element.
  2. Another word for this is H2O.
  3. They dissolve in water and go into the bloodstream during digestion.
  4. A condition in which bones become weak and brittle.
  5. A type of fat containing a high proportion of fatty acid molecules.
  6. This is gained when sleeping and needed for activities.
  7. The amount of beneficial nutrients in a food product.
  8. A discomfortable feeling caused by lack of food.
  9. Moves waste through your digestive. system.
  10. A type of fat that is found in processed food like snacks.
  11. Has a type of protein in red blood cells that transports oxygen to parts of your body.

21 Clues: A feeling to eat • Opposite of number • This turns into glucose. • Another word for this is H2O. • It is made up of amino acids. • How our body breaks down food. • Dietary supplement and Antacid. • A naturally occurring inorganic element. • Moves waste through your digestive. system. • Required for growth and the maintenance of life. • ...

304: Feeding and Nutrition 2022-10-18

304: Feeding and Nutrition crossword puzzle
Across
  1. A fresh supply must always be provided
  2. Chickens have one of these to help grind down food
  3. Thiamine, riboflavin and ascorbic acid are all water soluble ________
  4. Dietary sources include meat, fish and dairy products
  5. Not digestible to non-herbivores
  6. Polypeptides are broken down into _____ acids
  7. A polygastric herbivore, such as a cow is known as a ________
  8. Bile is produced here
  9. The bond formed between two amino acids
  10. A plant carbohydrate that helps with digestion
  11. The part of the large intestines used by hindgut fermenters, but not by simple stomach animals
  12. Makes enzymes such as trypsin and lipase
  13. Tongue helps move food into a lump called a _____
Down
  1. Glucose is stored in the body in this form
  2. The largest part of a ruminant's stomach
  3. Glycerol + 3x fatty acids = ____________
  4. The first stage of cellular respiration
  5. The enzyme that breaks down bacterial cell walls
  6. A type of fat that is solid at room temperature
  7. The term given to destructive metabolism
  8. Can occur at 15% dehydration
  9. Acts as an emulsifier
  10. A monosaccharide found in fruit
  11. A macro-mineral that helps with bone formation

24 Clues: Acts as an emulsifier • Bile is produced here • Can occur at 15% dehydration • A monosaccharide found in fruit • Not digestible to non-herbivores • A fresh supply must always be provided • The first stage of cellular respiration • The bond formed between two amino acids • The largest part of a ruminant's stomach • Glycerol + 3x fatty acids = ____________ • ...

Sports Nutrition Review 2.0 2022-05-09

Sports Nutrition Review 2.0 crossword puzzle
Across
  1. A person who can help you with a plan for training & competition and can help check safety of supplements
  2. This can affect your performance for 72+ hours, even if BAC returns to 0%
  3. In a post-workout snack, carbohydrates refuel your muscles and protein does what?
  4. Low energy availability effect performance and overall ______
  5. You want to do this to perform
  6. The term for when you provide enough nutrients/energy to your body to support workouts and rebuild lean tissue.
  7. Post-workout goals are to refuel, repair and _____________.
  8. Muscles stay in a state of _______ until fuel is restored post workout.
  9. Energy availability = Energy intake – energy ________
  10. Consuming carbohydrates/fluids during a workout can help prevent this.
  11. This is the word for carbohydrate stored in muscle
  12. True or False – appetite is not always indicative of food/fueling needs
  13. About how many grams of protein will stimulate post-exercise muscle recovery
Down
  1. Depleted glycogen stores can worsen fatigue and increase this risk
  2. A product taken by mouth that contains a “dietary ingredient” that includes vitamins, minerals, amino acids, herbs/botanical as well as other substances.
  3. Salmon, chia seed, flax seed and canola oil are anti-inflammatory foods and sources of this micronutrient. (written as a word plus number)
  4. Your body can use 30 - _____ grams of carbohydrate per hour during prolonged exercise. (written as a word)
  5. The macronutrient that helps spare muscle breakdown & decreases fatigue when consumed before a workout/competition
  6. Not getting enough of this can affect: performance, learning, memory, cognition, pain perception, immunity & recovery
  7. In high concentrations, this vegetable increases nitrates & may improve aerobic endurance performance.
  8. About what percent of your immune system is located in your gut? (written as a word)
  9. True or False – the federal law does not require dietary supplements to be proven save or effective by the FDA before being sold
  10. This is a 24-48 hour process.
  11. True or False – you should count the calories you consume during a workout towards your daily intake.
  12. This person is responsible for making sure the supplements you take are safe
  13. If food intake is too low, your body will start to break these down for energy

26 Clues: This is a 24-48 hour process. • You want to do this to perform • This is the word for carbohydrate stored in muscle • Energy availability = Energy intake – energy ________ • Post-workout goals are to refuel, repair and _____________. • Low energy availability effect performance and overall ______ • Depleted glycogen stores can worsen fatigue and increase this risk • ...

Nutrition is the solution 2023-10-02

Nutrition is the solution crossword puzzle
Across
  1. Nutrients like calcium and iron that help your body work properly
  2. A nutrient that provides energy and is found in oils and butter
  3. A sweet substance often added to food and drinks
  4. A diet with a mix of different foods from all food groups is considered a ______ diet
  5. A mineral that helps build strong bones and teeth. Found in dairy products
  6. Fresh fruits and vegetables
  7. These are essential for good health and come from foods like fruits and veggies
  8. This nutrient helps build muscles and repair tissues. It's found in meat, eggs, and beans
  9. Essential for staying hydrated and healthy
  10. The process of providing or obtaining the food necessary for health and growth
  11. A small, quick meal between regular meals
Down
  1. Sweet and often colorful foods that come from plants
  2. The food and drinks a person regularly consumes
  3. A unit of energy found in food and drinks
  4. A type of plant that's good for you when you eat it
  5. The act of taking in fluids to stay properly hydrated
  6. The body's primary source of energy, found in foods like bread and pasta
  7. A substance found in food that provides nourishment
  8. Foods like rice, pasta, and bread made from plants like wheat or rice
  9. Foods like milk, cheese, and yogurt made from milk
  10. The amount of food you put on your plate
  11. Found in fruits and vegetables, it helps with digestion and keeps you feeling full
  12. The amount of food recommended for one person
  13. The power to do work or be active
  14. A mineral that helps carry oxygen in your blood. Found in red meat and leafy greens

25 Clues: Fresh fruits and vegetables • The power to do work or be active • The amount of food you put on your plate • A unit of energy found in food and drinks • A small, quick meal between regular meals • Essential for staying hydrated and healthy • The amount of food recommended for one person • The food and drinks a person regularly consumes • ...

Nutrition & Wellness Crossword Puzzle 2024-09-26

Nutrition & Wellness Crossword Puzzle crossword puzzle
Across
  1. Works Against Poison
  2. To make food impure
  3. A product that may contain vitamins
  4. Microscopic Organisms
  5. Show signs of something
  6. When foods are not wrapped correctly
  7. Extremely important or essential
  8. Expecting or predicting something in advance.
  9. A poison that kills insects or other pests
  10. Nutrients
  11. Temperature range where bacteria grows
  12. Your body uses it for many processes
Down
  1. Life-saving technique
  2. Caused by unsafe food.
  3. Maintaining Cleanliness
  4. Immediate care that prevents more injury and relieves pain
  5. Foods that spoil easily
  6. A substance that performs a job in your body
  7. Easy to catch on fire
  8. Suitableor proper for a particular situation

20 Clues: Nutrients • To make food impure • Works Against Poison • Life-saving technique • Microscopic Organisms • Easy to catch on fire • Caused by unsafe food. • Maintaining Cleanliness • Foods that spoil easily • Show signs of something • Extremely important or essential • A product that may contain vitamins • When foods are not wrapped correctly • Your body uses it for many processes • ...

Plant and human nutrition 2025-03-24

Plant and human nutrition crossword puzzle
Across
  1. Nutrients needed for growth and repair
  2. Inorganic substances essential for body function
  3. Simple sugar used for energy in cells
  4. Tissue that transports water in plants
  5. Muscle movement that pushes food through the digestive system
  6. Process of breaking down food into smaller molecules
  7. Process by which plants make food using light
  8. Gas used by plants during photosynthesis
  9. Sugar produced in photosynthesis
  10. Organic substances required in small amounts for health
  11. Enzyme that breaks down starch
  12. Helps digestion and prevents constipation
  13. Organ that absorbs water and forms waste
  14. Organism that makes its own food
  15. Green pigment that absorbs sunlight for photosynthesis
Down
  1. Substance that helps break down fats
  2. Organ where most nutrients are absorbed
  3. Enzyme that breaks down proteins in the stomach
  4. Mineral needed for protein synthesis in plants
  5. Gas released by plants during photosynthesis
  6. Nutrients that provide energy and store fat
  7. Mineral needed for making chlorophyll
  8. Organelle where photosynthesis takes place
  9. Main source of energy in the diet
  10. source needed for photosynthesis
  11. Tissue that transports sugars in plants
  12. Process of water loss from leaves
  13. Organ that produces digestive enzymes
  14. Tiny pores in leaves for gas exchange
  15. Specialized cell that absorbs water and minerals

30 Clues: Enzyme that breaks down starch • source needed for photosynthesis • Sugar produced in photosynthesis • Organism that makes its own food • Main source of energy in the diet • Process of water loss from leaves • Substance that helps break down fats • Simple sugar used for energy in cells • Mineral needed for making chlorophyll • Organ that produces digestive enzymes • ...

My six Nutrition crossword 2025-09-16

My six Nutrition crossword crossword puzzle
Across
  1. - Wrapped and packed, with extras inside.
  2. - I'm not a meal, yet help you grow A, B, C, I’m in the row. Found in fruits and sometimes pills What am I?
  3. - Earth’s gift, strong and small, Builds your bones, fuels us all.
  4. - Sweet or starchy, I give you speed— In pasta and bread, I’m what you need.
  5. - I'm solid or slick, give food its kick, too much of me might make you sick. What am I?
  6. - Unprocessed, pure, and real, Nature’s plate, a balanced meal.
  7. - Tiny snacks with mighty power, Crunchy bites from tree or flower.
  8. - Not too much, not too little just right.
  9. - Creamy goods from cow or goat, In your fridge or breakfast oat.
  10. - Clear, cool, life’s flow, From clouds to taps below
  11. - Crack the shell, gold inside, Protein-packed and breakfast pride.
Down
  1. - Sweet to taste, quick to burn, In fruits and treats, they twist and turn.
  2. - Golden fields, a hearty base, Bread and rice energy’s grace
  3. - Nature’s elite, packed with might, Boost your health, day or night.
  4. - Fragrant leaves that spice your plate, Fresh or dried, they elevate.
  5. - fuel your body, keep illness at bay, In fruits and veggies, I lead the way. Balanced and wise, I’m your daily mission— What am I, in the world of nutrition?"
  6. - I build your muscles, repair your cells, In eggs and beans, I dwell in shells. I'm not a carb, nor fat you see, But vital for your energy.
  7. - Beans and peas in humble form.
  8. - Keeps things moving, plant-based might, In fruits and grains, it fuels your bite
  9. - From garden beds to salad bowls, They fuel your brain and strengthen souls.

20 Clues: - Beans and peas in humble form. • - Wrapped and packed, with extras inside. • - Not too much, not too little just right. • - Clear, cool, life’s flow, From clouds to taps below • - Golden fields, a hearty base, Bread and rice energy’s grace • - Unprocessed, pure, and real, Nature’s plate, a balanced meal. • ...

Nutrition Crossword 8-9 2025-10-08

Nutrition Crossword 8-9 crossword puzzle
Across
  1. add hydrogen to fat molecules in vegetable oils
  2. only found in animal products
  3. lighter than the standard for a persons height
  4. breaks down food to release energy
  5. when you eat protein your digestive system breaks it down
  6. nutrients that contain nitrogen, hydrogen, carbon, and oxygen
  7. fat found in animal fats and dairy products
  8. illustrates 5 foods you need regularly
  9. water contains this small substances
  10. carbohydrate found in plants
  11. help protect health cells
  12. your body only needs small amounts of this
Down
  1. fat found in vegetable oil, nuts, and seeds
  2. physical discomfort for your body's needs for nutrients
  3. use energy when you rest
  4. desire for food
  5. nutrients made of carbon
  6. heavier than the standard for a persons height
  7. amount of energy broken down
  8. substance the body needs to function
  9. made of carbon, hydrogen, and oxygen

21 Clues: desire for food • use energy when you rest • nutrients made of carbon • help protect health cells • amount of energy broken down • carbohydrate found in plants • only found in animal products • breaks down food to release energy • substance the body needs to function • water contains this small substances • made of carbon, hydrogen, and oxygen • ...

Nutrition Ch. 3 Carbohydrates 2025-10-21

Nutrition Ch. 3 Carbohydrates crossword puzzle
Across
  1. non-digestible carbohydrates that tend to form a thick, gel-like compound in the stomach that may then be fermented by bacteria in the colon.
  2. composed of two (di) monosaccharides (e.g., sucrose, maltose, lactose).
  3. Grains contain the entire grain, or seed, which is the endosperm, bran, and germ.
  4. the effect a food has on the blood glucose concentration: how quickly the glucose level rises, how high it goes, and how long it takes to return to normal.
  5. sugar alcohols produced from the fermentation or hydrogenation of monosaccharides or disaccharides.
  6. adding back certain nutrients (to specific levels) that were lost during processing.
  7. Synthetically made sweeteners that provide minimal or no carbohydrate and calories. They are also known as artificial sweeteners.
  8. the storage form of glucose in plants.
  9. dietary fiber + functional fiber.
  10. intermediate, acidic compounds formed from the incomplete breakdown of fat when adequate glucose is not available.
  11. group name for starch, glycogen, and fiber; composed of long chains of glucose molecules.
  12. form of glucose in animals and humans.
  13. a formula that combines portion size and GI into one number to evaluate the impact on blood glucose levels.
  14. the estimated amount of a food additive that a person can safely consume every day over a lifetime without risk.
Down
  1. single molecules of sugar (saccharide); the most common monosaccharides in foods are hexoses that contain six carbon atoms.
  2. non-digestible carbohydrates that cannot be broken down by bacteria in the colon but absorb water.
  3. consisting of many (poly) sugar molecules.
  4. class of energy-yielding nutrients that contain only carbon, hydrogen, and oxygen, hence the common abbreviation of CHO.
  5. a classification of carbohydrates that includes monosaccharides and disaccharides; commonly referred to as sugars.
  6. as proposed by the Food and Nutrition Board, functional fiber consists of extracted or isolated non-digestible carbohydrates that have beneficial physiologic effects in humans.
  7. a numeric measure of the glycemic response of a 50 g carbohydrate serving of a food sample. The higher the number, the higher the glycemic response.
  8. carbohydrates and lignin that are natural and intact components of plants that cannot be digested by human enzymes.
  9. caloric sugars and syrups added to foods during processing or preparation, or consumed separately; do not include sugars naturally present in foods, such as fructose in fruit and lactose in milk.
  10. bioactive, nonnutrient plant compounds associated with a reduced risk of chronic diseases. Also known as phytochemicals.
  11. adding nutrients that are not naturally present in the food or were present in insignificant amounts.
  12. Grains consist of only the endosperm (middle part) of the grain and therefore do not contain the bran and germ portions.

26 Clues: dietary fiber + functional fiber. • the storage form of glucose in plants. • form of glucose in animals and humans. • consisting of many (poly) sugar molecules. • composed of two (di) monosaccharides (e.g., sucrose, maltose, lactose). • Grains contain the entire grain, or seed, which is the endosperm, bran, and germ. • ...

Unit 2 Vocab - Nutrition 2026-02-02

Unit 2 Vocab - Nutrition crossword puzzle
Across
  1. A nutrient that provides the body’s main source of energy.
  2. Foods made from wheat, rice, oats, corn, or other grains.
  3. A nutrient the body needs in small amounts (vitamins and minerals).
  4. A type of food additive that helps prevent food from spoiling.
  5. A substance in food that the body needs to grow, repair itself, and function properly.
  6. A nutrient the body needs in large amounts (carbohydrates, protein, fat).
  7. A nutrient that provides energy and helps absorb certain vitamins.
  8. A unit that measures the amount of energy food provides.
  9. Foods that come from plants and contain natural sugars, vitamins, minerals, and fiber.
Down
  1. A food additive used to improve or change the color of food.
  2. Plant-based foods that are rich in vitamins, minerals, and fiber.
  3. A substance added to food to improve taste, appearance, or shelf life.
  4. A category of foods that provide similar nutrients.
  5. A nutrient that helps build and repair muscles and body tissues.
  6. A type of carbohydrate that helps with digestion.
  7. Foods and drinks made from milk that provide calcium, protein, and vitamin D.
  8. A nutrient that helps regulate body temperature and transport nutrients.
  9. Eating a variety of foods in proper amounts to support overall health.
  10. An organic nutrient needed in small amounts to support body functions.
  11. A model that shows how much of each food group to eat

20 Clues: A type of carbohydrate that helps with digestion. • A category of foods that provide similar nutrients. • A model that shows how much of each food group to eat • A unit that measures the amount of energy food provides. • Foods made from wheat, rice, oats, corn, or other grains. • A nutrient that provides the body’s main source of energy. • ...

Fitness & Nutrition Crossword Puzzle 2026-04-07

Fitness & Nutrition Crossword Puzzle crossword puzzle
Across
  1. — Related to the body or bodily activity.
  2. — Greater than average in size.
  3. — Planned physical activity done to improve fitness or health.
  4. — The power the body needs to function and move.
  5. — A reduction or decrease in something.
  6. — A measure of how heavy a person or object is.
  7. — The amount of energy used or work produced.
  8. — The level of effort used during exercise.
  9. — A group of similar cells working together in the body.
  10. — The hard connective tissue that forms the skeleton.
  11. — Doing something with more effort or difficulty.
Down
  1. — The main energy molecule used by cells for work.
  2. — The organ that controls thoughts, feelings, and body functions.
  3. — The body’s signal that it needs food.
  4. — The amount of food or nutrients consumed.
  5. — Energy used during movement and physical activity.
  6. — Body tissue that contracts to create movement.
  7. Loss — The reduction of stored body fat over time.
  8. — The process by which the body converts food into energy.
  9. — Things that influence or affect an outcome.
  10. — Units used to measure energy in food.
  11. — A nutrient that helps build and repair body tissues.
  12. — Describes something below normal or less than zero, such as energy balance.
  13. — A period of recovery when the body is not active.
  14. — A nutrient that stores energy and helps protect organs.

25 Clues: — Greater than average in size. • — The body’s signal that it needs food. • — Units used to measure energy in food. • — A reduction or decrease in something. • — Related to the body or bodily activity. • — The amount of food or nutrients consumed. • — The level of effort used during exercise. • — Things that influence or affect an outcome. • ...

Nutrition Revision Crossword (QQI Level 4 Food and Nutrition) 2023-11-13

Nutrition Revision Crossword (QQI Level 4 Food and Nutrition) crossword puzzle
Across
  1. Fibre is part of this group of nutrients
  2. Lacking in a nutrient is also called a?
  3. These can be water soluble or fat soluble
  4. A food that is rich in Iron
  5. Visual guide that makes healthy eating easier
  6. Unit of measurement of energy
  7. This is a type of good fat
  8. Where is vegetables, salad and fruit on the Food Pyramid?
  9. Recommended number of cups of fluid per day
  10. What vitamin helps blood clot?
  11. This is caused by a deficiency in Iodine
Down
  1. Caused by a deficiency in Iron
  2. 1g of carbohydrates provides _____ Kilocalories
  3. This vitamin helps night vision
  4. Formed when the skin is exposed to the sun
  5. Very important for women to take this if they are intending to become pregnant
  6. If you are deficient in vitamin C, you might have this disease
  7. Minerals are split into two groups. This is one of them.
  8. Important to take foods with this in it for strong bones
  9. Building blocks of proteins
  10. This could happen if we don't drink enough water
  11. How many recommended servings of meat, poultry, fish, eggs, beans and nut?
  12. Macronutrients are required in ______ quantities in the body
  13. RDA stands for recommended daily _______
  14. The macronutrient that provides the highest source of dietary energy

25 Clues: This is a type of good fat • Building blocks of proteins • A food that is rich in Iron • Unit of measurement of energy • Caused by a deficiency in Iron • What vitamin helps blood clot? • This vitamin helps night vision • Lacking in a nutrient is also called a? • Fibre is part of this group of nutrients • RDA stands for recommended daily _______ • ...

Principles of Exercise & Wellness Vocab Unit 1.2: Building a Foundation 2021-08-31

Principles of Exercise & Wellness Vocab Unit 1.2: Building a Foundation crossword puzzle
Across
  1. being physically educated; a physically literate person does regular activity, is fit, has skills, values activity, and knows the implications and benefits of physical activity
  2. study of the processes by which a plant or animal uses food to grow and sustain life
  3. study of social relationships and interactions in physical activity, including sport
  4. learned ability to use the muscles and nerves together to perform a physical task (throwing , running, etc.)
  5. science that provides medical practitioners with research evidence for medicine and medical procedures
  6. area of study that focuses on preventing and treating illness and promoting wellness
  7. capacity to make sound health decisions that lead to adopting healthy lifestyles now and later in life
  8. branch of kinesiology focused on how physical activity affects body systems
  9. art and science of teaching physical activity
Down
  1. branch of kinesiology that uses principles of physics to help us understand the human body in motion
  2. study of human behavior in all types of physical activity, including exercise for fitness and sport
  3. study of human movement
  4. process of acquiring a motor skill, also an area of study within kinesiology that relates to acquiring motor skills
  5. study of how muscles work together with bones, ligaments, and tendons to produce human movement
  6. expert in nutrition who helps people apply principles of nutrition in daily life; has a college degree and certification by a reputable national organization

15 Clues: study of human movement • art and science of teaching physical activity • branch of kinesiology focused on how physical activity affects body systems • study of the processes by which a plant or animal uses food to grow and sustain life • study of social relationships and interactions in physical activity, including sport • ...

Chapter 7 Targets of Health Promotion in Australia 2020-06-03

Chapter 7 Targets of Health Promotion in Australia crossword puzzle
Across
  1. Anti-smoking laws are an example of what action area of the Ottawa Charter?
  2. The name of the commitment strategy to help achieve equality in health status for Indigenous Australians
  3. How many guidelines are there in the Australian Dietary Guidelines
  4. Fill in the blank. Guideline 5: ___ for your food; prepare and store it safely
  5. When the amount of energy consumed is the same as the amount of energy required
  6. Fill in the blank. Nutrition Australia coordinates events for the annual National _____ Week.
Down
  1. Fill in the blank. Guideline 2: Enjoy a ____ _____ of nutritious foods from the 5 food groups every day.
  2. Providing advice about quitting smoking in multiple languages is an example of what action area of the Ottawa Charter?
  3. The ability to resist short-term temptations in order to meet long term goals.
  4. Fill in the blank. It is important to ____ Indigenous initiatives to determine their effectiveness
  5. Fill in the blank. Smoking rates have ______ in the last 40 years.
  6. Providing information and education around quitting smoking is an example of what action area of the Ottawa Charter?
  7. Fill in the blank. The Healthy Eating Pyramid shows the food groups in ____ on a pyramid
  8. Fill in the blank. The rate of smokers in ____ Australians is almost 3 times the amount of non-_____ smokers.
  9. Fill in the blank. The Australian Guide to Health Eating shows food groups in a ___ chart.

15 Clues: Fill in the blank. Smoking rates have ______ in the last 40 years. • How many guidelines are there in the Australian Dietary Guidelines • Anti-smoking laws are an example of what action area of the Ottawa Charter? • The ability to resist short-term temptations in order to meet long term goals. • ...

Meaning of particular words are given below from lesson-'A TRIUMPH OF SURGERY' by 'JAMES HERRIOT'.Find the words by using hints and fill the following CROSSWORD PUZZLE given. 2021-08-02

Meaning of particular words are given below from lesson-'A TRIUMPH OF SURGERY' by 'JAMES HERRIOT'.Find the words by using hints and fill the following CROSSWORD PUZZLE given. crossword puzzle
Across
  1. a single rapid movement from side to side
  2. a great victory or achievement
  3. a system or ordered way of doing things
  4. flexible
  5. pain in muscles and joints of lower back
Down
  1. lack of proper nutrition
  2. grasp tightly with one's hand
  3. moist or watery
  4. cover it completely

9 Clues: flexible • moist or watery • cover it completely • lack of proper nutrition • grasp tightly with one's hand • a great victory or achievement • a system or ordered way of doing things • pain in muscles and joints of lower back • a single rapid movement from side to side

Soils recap to date 2019-03-26

Soils recap to date crossword puzzle
Across
  1. layer of the soil profile
  2. main food source in a country
  3. poor nutrition
  4. abbreviation for the 3 main nutrients required by plants
Down
  1. largest particles in soil
  2. type of farming with maximum yield per hectare
  3. crops grown for own consumption
  4. raising animals
  5. smallest particles in soil

9 Clues: poor nutrition • raising animals • largest particles in soil • layer of the soil profile • smallest particles in soil • main food source in a country • crops grown for own consumption • type of farming with maximum yield per hectare • abbreviation for the 3 main nutrients required by plants

Life Processes 2022-06-14

Life Processes crossword puzzle
Across
  1. process by which plants make food
  2. taking in oxygen and expelling carbon dioxide
  3. transporting of oxygen and food
  4. getting energy from outside the body
Down
  1. make their own food
  2. Removal of by products
  3. cannot make their own food
  4. have cilia
  5. have finger like projections called pseudopodia

9 Clues: have cilia • make their own food • Removal of by products • cannot make their own food • transporting of oxygen and food • process by which plants make food • getting energy from outside the body • taking in oxygen and expelling carbon dioxide • have finger like projections called pseudopodia

test 6 2023-10-06

test 6 crossword puzzle
Across
  1. nutrients we need in larger quantities that provide us with energy
  2. The transformation of energy. Nutrition, the assimilation by living organisms of food materials that enable them to grow, maintain themselves, and reproduce
  3. The main component of sweet plant sweetness. C6H12O6
Down
  1. Non living components essential for living things to survive.
  2. the basic membrane-bound unit that contains the fundamental molecules of life and of which all living things are composed.
  3. Sugar is a sweet, colorless, water-soluble compound present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates.
  4. Sugar in Fruit. Fructose, along with glucose, occurs in fruits, honey, and syrups
  5. A gas that we use to survive on the planet. “O2”

8 Clues: A gas that we use to survive on the planet. “O2” • The main component of sweet plant sweetness. C6H12O6 • Non living components essential for living things to survive. • nutrients we need in larger quantities that provide us with energy • Sugar in Fruit. Fructose, along with glucose, occurs in fruits, honey, and syrups • ...

Characteristics Of Life 2021-08-06

Characteristics Of Life crossword puzzle
Across
  1. Breathing
  2. The power to influence or direct
  3. When a bright light hits your eyes
  4. The process of making a copy of something
Down
  1. The process of eliminating waste
  2. The process of development
  3. Sunflower following the sun
  4. Food or nourishment

8 Clues: Breathing • Food or nourishment • The process of development • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • When a bright light hits your eyes • The process of making a copy of something

Characteristics Of Life 2021-08-06

Characteristics Of Life crossword puzzle
Across
  1. Breathing
  2. The power to influence or direct
  3. When a bright light hits your eyes
  4. The process of making a copy of something
Down
  1. The process of eliminating waste
  2. The process of development
  3. Sunflower following the sun
  4. Food or nourishment

8 Clues: Breathing • Food or nourishment • The process of development • Sunflower following the sun • The process of eliminating waste • The power to influence or direct • When a bright light hits your eyes • The process of making a copy of something

Eggzy 2024-07-26

Eggzy crossword puzzle
Across
  1. vitamins and proteins
  2. Another nutrient in egg in addition to
  3. These many parts comprise an egg
  4. Yellow portion of egg
Down
  1. A nutrient in egg
  2. It gets nutrition from egg
  3. White jelly-like substance of egg
  4. It protects the egg

8 Clues: A nutrient in egg • It protects the egg • vitamins and proteins • Yellow portion of egg • It gets nutrition from egg • These many parts comprise an egg • White jelly-like substance of egg • Another nutrient in egg in addition to

Riddle 4 Mr T 2021-10-09

Riddle 4 Mr T crossword puzzle
Across
  1. impolite version if a belgian (joke)
  2. ny baseball team
  3. country with stolen flag colours from german one
  4. Young first class goalkeeper
Down
  1. crucial part of nutrition
  2. best part of the week
  3. nicest german sales manager (female) ever
  4. Coolest city

8 Clues: Coolest city • ny baseball team • best part of the week • crucial part of nutrition • Young first class goalkeeper • impolite version if a belgian (joke) • nicest german sales manager (female) ever • country with stolen flag colours from german one

Life processes 2024-01-20

Life processes crossword puzzle
Across
  1. The release of waste products
  2. Maintain a steady state inside the body
  3. Fulfilling the food requirements
  4. Producing offspring
Down
  1. The ability to respond to stimuli
  2. Increase in size and complexity
  3. The process of producing energy from food
  4. Ability to move

8 Clues: Ability to move • Producing offspring • The release of waste products • Increase in size and complexity • Fulfilling the food requirements • The ability to respond to stimuli • Maintain a steady state inside the body • The process of producing energy from food

Plants 2026-04-02

Plants crossword puzzle
Across
  1. To take in and send out air_________________________________
  2. Sensitive to light_________________________________
  3. Plants feed on food _________________________________, mineral salts and water
  4. Increase in size_________________________________
Down
  1. To produce it's kind_________________________________
  2. To remove unwanted substances_________________________________
  3. Ability to be sensitive to environment_________________________________
  4. Ability to feed_________________________________

8 Clues: Ability to feed_________________________________ • Increase in size_________________________________ • Sensitive to light_________________________________ • To produce it's kind_________________________________ • To take in and send out air_________________________________ • To remove unwanted substances_________________________________ • ...

Heart Healthy Nutrition 2021-01-28

Heart Healthy Nutrition crossword puzzle
Across
  1. The term for healthy fats (hint: found in seafood, nuts, seeds, avocados and oils)
  2. Choose low-fat or ___ dairy products
  3. Cut back on beverages and foods with ___ sugars
  4. Look for products that say 100% ____
  5. ___ is a great source of omega-3 fatty acids which decreases risks of heart failure
  6. Get more ___ by eating vegetables, fruits, beans and whole grains
Down
  1. P___-based foods are protective against heart disease because they're high in nitrates, antioxidants, fiber and potassium
  2. #1 killer in the United States
  3. Term used for foods that are rich in vitamins, minerals and other nutrients important for health, without too much saturated fat, added sugars and sodium
  4. The term for unhealthy fats (hint: found in processed and fried foods)
  5. This group of fruit helps reduce the risk of cardiovascular disease
  6. Processed foods tend to be high in ___
  7. When it comes to your heart, what you eat ___

13 Clues: #1 killer in the United States • Choose low-fat or ___ dairy products • Look for products that say 100% ____ • Processed foods tend to be high in ___ • When it comes to your heart, what you eat ___ • Cut back on beverages and foods with ___ sugars • Get more ___ by eating vegetables, fruits, beans and whole grains • ...

Principles of nutrition 2021-06-29

Principles of nutrition crossword puzzle
Across
  1. a medical condition where bones become brittle and fragile
  2. fatty substance found in our blood
  3. a condition where the body lacks red blood cells
  4. a person who does not eat or use animal products
  5. how much glucose is in the blood
  6. protein foods containing all the essential amino acids
  7. the breaking down of food in the body to obtain nutrients
Down
  1. a class of chemical compounds which humans consume in the largest quantities
  2. food product in which a nutrient is added to increase its nutritional value
  3. added sugar
  4. simpler units of protein, made up of long chains
  5. when the body loses more fluid than it takes in
  6. a lack of something that is needed in the diet

13 Clues: added sugar • how much glucose is in the blood • fatty substance found in our blood • a lack of something that is needed in the diet • when the body loses more fluid than it takes in • a condition where the body lacks red blood cells • a person who does not eat or use animal products • simpler units of protein, made up of long chains • ...

DIET AND NUTRITION 2024-06-21

DIET AND NUTRITION crossword puzzle
Across
  1. Someone who plays sports at a high level (A)
  2. Don't eat too much of this (S)
  3. What carbs are turned in to to be used as energy (G)
  4. source of protein from the sea (F)
  5. Milk, Butter, Cheese ... (D)
  6. Helps maintain muscle (P)
  7. A variety of food eaten over time (D)
  8. 2 types, also a source of energy (F)
Down
  1. How energy in food is measured (C)
  2. A guide to what you will eat throughout the week (M-P)
  3. Main source of energy for the body (C)
  4. Can help you feel more alert during competition (C)
  5. Source of carbs that Italians love (P)

13 Clues: Helps maintain muscle (P) • Milk, Butter, Cheese ... (D) • Don't eat too much of this (S) • How energy in food is measured (C) • source of protein from the sea (F) • 2 types, also a source of energy (F) • A variety of food eaten over time (D) • Main source of energy for the body (C) • Source of carbs that Italians love (P) • Someone who plays sports at a high level (A) • ...

Nutrition and food 2021-09-20

Nutrition and food crossword puzzle
Across
  1. the body uses it as fuel
  2. main source of energy
  3. helps maintain your body's fluid balance
  4. keeps us healthy
  5. Elements in food that help our body work properly.
Down
  1. a unit of energy that measures how much energy food provides to body
  2. The tough, stringy part of raw fruits, vegetables whole wheat and other whole grains
  3. Your body needs iron to build
  4. gives us energy
  5. helps building stronger bones and teeth
  6. something that gives us protein
  7. A person who has lack of iodine.
  8. You need 3 cups of it everyday.

13 Clues: gives us energy • keeps us healthy • main source of energy • the body uses it as fuel • Your body needs iron to build • something that gives us protein • You need 3 cups of it everyday. • A person who has lack of iodine. • helps building stronger bones and teeth • helps maintain your body's fluid balance • Elements in food that help our body work properly. • ...

8th Grade Nutrition 2021-10-13

8th Grade Nutrition crossword puzzle
Across
  1. size reflects the size of one portion
  2. food allergies are not really a "food" problem but is this body systems response to the food.
  3. build new cells and tissues and help to build new blood
  4. a way to expressing how much energy you would get by eating a certain food
  5. a diet that is popular at that moment but does not last
  6. mainly found in table salt
  7. concentrated source of energy thats transports certain vitamins in the body
  8. a fat that is created inside a lab and is extremely unhealthy for us
Down
  1. sugars and starches that provide the body with most of its energy needs
  2. a person who does not eat meat or fish
  3. a person who does not eat meat or fish
  4. regulate body functions and transmits nerve impulses; components of bones and teeth
  5. component in food that are essential for the body's health
  6. a solvent that transports nutrients and helps regulate body temperature

14 Clues: mainly found in table salt • size reflects the size of one portion • a person who does not eat meat or fish • a person who does not eat meat or fish • build new cells and tissues and help to build new blood • a diet that is popular at that moment but does not last • component in food that are essential for the body's health • ...

Life Processes (Nutrition) 2021-10-19

Life Processes (Nutrition) crossword puzzle
Across
  1. It contains an enzyme that breaks complex starch into simple sugars
  2. part of white light in which least amount of photosynthesis occurs
  3. The enzyme that digests proteins
  4. Numerous finger like projections in the walls of small intestine
  5. a part of white light that is absorbed the most by the plants
  6. A living organism that can synthesize its own food
  7. The medium in which enzyme pepsin functions
  8. Makes the medium alkaline for action of pancreatic enzymes
Down
  1. Guard cells ______ when the stomatal pore closes
  2. These muscles regulate the movement of small quantities of food from stomach to the small intestine
  3. Carbon dioxide undergoes ________ and changes to carbohydrates during photosynthesis
  4. The process by which amoeba engulfs its food using pseudopodia
  5. _____ organisms can be classified as herbivores, carnivores and omnivores

13 Clues: The enzyme that digests proteins • The medium in which enzyme pepsin functions • Guard cells ______ when the stomatal pore closes • A living organism that can synthesize its own food • Makes the medium alkaline for action of pancreatic enzymes • a part of white light that is absorbed the most by the plants • ...

Nutrition Safety Puzzle 2024-09-18

Nutrition Safety Puzzle crossword puzzle
Across
  1. Essential mineral needed for bone health
  2. Helps maintain digestive health.
  3. Key to maintaining fluid balance.
  4. Beneficial bacteria for gut health.
  5. Important for red blood cell production.
  6. Protein that causes reactions in some individuals with celiac disease.
  7. The condition caused by an immune response to food
  8. Substances that prevent cell damage.
Down
  1. A common practice to prevent foodborne illnesses
  2. A type of diet that reduces the risk of heart disease
  3. Essential for bone health and immunity.
  4. Fatty acids that benefit heart health.
  5. Excessive consumption linked to chronic diseases like diabetes.

13 Clues: Helps maintain digestive health. • Key to maintaining fluid balance. • Beneficial bacteria for gut health. • Substances that prevent cell damage. • Fatty acids that benefit heart health. • Essential for bone health and immunity. • Essential mineral needed for bone health • Important for red blood cell production. • A common practice to prevent foodborne illnesses • ...

Liver Health Nutrition 2023-10-11

Liver Health Nutrition crossword puzzle
Across
  1. Substance that can worsen hepatitis C
  2. Created by the liver to digest fats
  3. Max. 1 teaspoon recommended per day
  4. The toxin removed by your liver to be urinated out
  5. Mineral stored in liver
  6. Condition of fluid accumulating in abdomen
  7. Carbohydrates' storage form in the body
Down
  1. Necessary nutrient to maintain/build muscle
  2. Many fad diets say they do this but your liver already does it
  3. Synonym to "energy"; you might need to consume more with liver disease
  4. Your desire to eat or not eat
  5. Flavour enhancers instead of sodium
  6. Inexpensive protein-rich food

13 Clues: Mineral stored in liver • Your desire to eat or not eat • Inexpensive protein-rich food • Created by the liver to digest fats • Max. 1 teaspoon recommended per day • Flavour enhancers instead of sodium • Substance that can worsen hepatitis C • Carbohydrates' storage form in the body • Condition of fluid accumulating in abdomen • Necessary nutrient to maintain/build muscle • ...

Nutrition Lesson 1 2024-09-10

Nutrition Lesson 1 crossword puzzle
Across
  1. A type of study that can test for cause and effect relationships
  2. Energy containing nutrient
  3. Nutrient found most abundantly in both the human body and most food
  4. If a product or diet is promising quick and easy fixes, this is a red flag for
  5. The type of deficiency caused by a person's body, not their intake
  6. Substance that is similar but also dissimilar to the macronutrients
  7. The science of nutrients in foods and their actions within the body
  8. Non-energy containing nutrient
Down
  1. A person's income and their education status is what kind of relationship? Correlational or causal?
  2. The treatment used for the control (not experimental) group
  3. Non-carbon containing
  4. One of the strongest influences for food choices
  5. The average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals.

13 Clues: Non-carbon containing • Energy containing nutrient • Non-energy containing nutrient • One of the strongest influences for food choices • The treatment used for the control (not experimental) group • A type of study that can test for cause and effect relationships • The type of deficiency caused by a person's body, not their intake • ...

Nutrition Crossword Puzzle 2022-03-03

Nutrition Crossword Puzzle crossword puzzle
Across
  1. Fatty acids that has room for four and or more hydrogen atoms
  2. Building blocks of protein
  3. A general guide to the amount of nutrients needed daily
  4. Fatty acids with as many hydrogen atoms as it can hold
  5. ​​Chemical substances obtained from food during digestion
  6. 3 fatty acids attached to one glycerol molecule
  7. Second most abundant substance in the human body and vital part of every cell
Down
  1. Chemical compounds that are converted to glycogen when broken down during digestion
  2. Special molecules that carry cholesterol through the bloodstream
  3. Non-digestable part of certain foods that aids in moving food through the digestive tract
  4. Fatty substance found in all animal tissue
  5. Organic compounds that work with enzymes to promote chemical changes
  6. Inorganic substances formed in the earth with distinct chemical and physical properties

13 Clues: Building blocks of protein • Fatty substance found in all animal tissue • 3 fatty acids attached to one glycerol molecule • Fatty acids with as many hydrogen atoms as it can hold • A general guide to the amount of nutrients needed daily • ​​Chemical substances obtained from food during digestion • Fatty acids that has room for four and or more hydrogen atoms • ...

Food and Nutrition 2025-05-14

Food and Nutrition crossword puzzle
Across
  1. The transfer of harmful bacteria or substances from one food or surface to another.
  2. A substance that provides nourishment essential for growth and the maintenance of life.
  3. The practice of maintaining cleanliness to promote health and prevent disease.
  4. Organic compounds required in small quantities for vital functions and health.
  5. An organic compound made of carbon, hydrogen, and oxygen; a major source of energy in the diet.
  6. The arrangement of utensils, plates, and glasses at a dining table for an individual diner.
Down
  1. The process of delivering food from producers to consumers, involving logistics and supply chains.
  2. A molecule composed of amino acids; crucial for building and repairing tissues in the body.
  3. The ability to be maintained at a certain rate or level; often refers to methods that do not deplete resources.
  4. The customary code of polite behavior in society or among members of a particular profession or group.
  5. A device or machine designed for a specific task in the kitchen, like an oven or blender.
  6. Inorganic substances that are essential for the body, such as calcium and iron.
  7. A tool used in preparing or serving food, such as knives, forks, and spoons.

13 Clues: A tool used in preparing or serving food, such as knives, forks, and spoons. • The practice of maintaining cleanliness to promote health and prevent disease. • Organic compounds required in small quantities for vital functions and health. • Inorganic substances that are essential for the body, such as calcium and iron. • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Chapter Lp nutrition 2022-09-21

Chapter Lp nutrition crossword puzzle
Across
  1. bodily or mentally tension from change
  2. guide nutrition of recommended foods
  3. desperate overeating
  4. fat stays at room temp comes from plant sources
  5. blood carries oxygen to the cells in body
  6. like substance in blood associated heart disease
  7. fat solids at room temp from animal sources
  8. state of physical, mental,and emotional health
Down
  1. eating disorder scared of being obese causing to starve themselves
  2. condition affects women causing bones to weaken
  3. recommendations by federal government for healthy foods
  4. concern providing support to others
  5. accumulation of blood

13 Clues: desperate overeating • accumulation of blood • concern providing support to others • guide nutrition of recommended foods • bodily or mentally tension from change • blood carries oxygen to the cells in body • fat solids at room temp from animal sources • state of physical, mental,and emotional health • condition affects women causing bones to weaken • ...

Lipids in Nutrition 2023-02-06

Lipids in Nutrition crossword puzzle
Across
  1. Word on ingredient list that indicates presence of trans fats
  2. ____-3 Fatty Acids found in fish oil and flax seed
  3. number of kcals per gram provided by fats
  4. Alpha-___________ Acid, a form of Omega-3
  5. "Good Cholesterol"
Down
  1. stored form of lipids in the body
  2. Very Low Density Lipoprotein
  3. "Bad Cholesterol"; ideally, should be below 100 mg/dL
  4. Absence of menstruation; can occur due to lack of dietary fat
  5. multi-ringed lipid
  6. A form of fat in the diet that should be limited
  7. substance from the liver that emulsifies fats
  8. naturally occurring fatty acids with hydrogens on the same side of the double bond

13 Clues: multi-ringed lipid • "Good Cholesterol" • Very Low Density Lipoprotein • stored form of lipids in the body • number of kcals per gram provided by fats • Alpha-___________ Acid, a form of Omega-3 • substance from the liver that emulsifies fats • A form of fat in the diet that should be limited • ____-3 Fatty Acids found in fish oil and flax seed • ...

Organisms and their environmen 2020-04-26

Organisms and their environmen crossword puzzle
Across
  1. pyramid, a graphical representation showing the feeding relationships of groups of organisms
  2. web, a system of interlocking and interdependent food chains
  3. a group of people living in the same place/ have common characteristics
  4. any organisms that absorbs soluble organisms nutrition
  5. a group of organisms consisting of similar individuals capable of interbreeding
  6. organisms that break down decaying organisms and waste.
  7. relating/ resulting from living organisms
  8. all the inhabitants in a particular place
  9. the total amount of water on a planet
  10. any organism that only eats plants
  11. an organism that derives its nutrition requirement from complex organic substances
  12. organisms that obtain food from feeding on other organisms
  13. the planet on which we live
Down
  1. to clear forest and trees
  2. an individual animal/ plant/single celled life form
  3. a biological community of interacting organisms and their environment
  4. an organism capable of of synthesising its own food from inorganic substances
  5. levels, the position that an organism occupies in a food chain
  6. a chemical process in which substance reacts rapidly with oxygen and gives off heat
  7. the surrounding in which an organism lives
  8. chain, a series of organism each depend on the next as a source of food
  9. the science that studies living things, the environment and their interactions
  10. organisms that make their own food
  11. the mass of living organisms in a given area/ ecosystem at a given time
  12. the gas surrounding a planetary body held in place by gravity
  13. a kind of animal that eats either plants/ animals
  14. the regions of the surface and atmosphere of the earth occupied by living things
  15. any organism that eats a diet consisting mainly of meat
  16. physical rather than biological; not derived from living organism

29 Clues: to clear forest and trees • the planet on which we live • organisms that make their own food • any organism that only eats plants • the total amount of water on a planet • relating/ resulting from living organisms • all the inhabitants in a particular place • the surrounding in which an organism lives • a kind of animal that eats either plants/ animals • ...

The Nature and Variety of Living Organisms 2022-03-07

The Nature and Variety of Living Organisms crossword puzzle
Across
  1. A spherical, pathogenic bacterium that causes pneumonia.
  2. virus An infection virus that causes influenza (the flu).
  3. Microscopic single-celled organisms.
  4. Loops of DNA found in the cytoplasm of prokaryotic cells.
  5. A single-celled fungus.
  6. Mosaic Virus (TMV) A widespread plant pathogen affecting many species of plants which produces a mosaic pattern on the leaves. It infects chloroplasts and limits plant growth.
  7. The basic building block of all living organisms.
  8. An organelle which is the site of photosynthesis.
  9. Immunodeficiency Virus (HIV) An infectious virus that weakens the immune system and can lead to AIDS (acquired immunodeficiency syndrome).
  10. A collection of thread-like hyphae in a fungus.
  11. A multicellular fungus that has a hyphal structure.
  12. Microorganisms that cause infectious disease.
  13. A non-living organism that can only reproduce inside host cells. Viruses have no cells, but possess a protein coat containing nucleic acids (DNA or RNA).
  14. Pathogenic protoctists that cause malaria.
Down
  1. An endothermic reaction in which energy is transferred from the environment to the chloroplasts by light.
  2. membrane A partially permeable barrier that surrounds the cell.
  3. bulgaricus A rod-shaped species of bacterium used to produce yoghurt from milk.
  4. Long filaments of a fungus that contain many nuclei.
  5. A double-stranded polymer wound to form a double helix. It carries the genetic code.
  6. nutrition The mode of extracellular nutrition in which digestive enzymes are secreted onto the food outside the cell and the products of digestion are absorbed.
  7. A protoctist that has features similar to plant cells e.g. chloroplasts.
  8. cell A type of cell found in plants and animals that contains a nucleus.
  9. Protoctists that live in pond water and resemble animal cells.
  10. cell A type of cell found in bacteria that does not contain a nucleus.
  11. wall An outer, structural layer that surrounds some cells. In plant cells, it is made of cellulose. In fungi, it is made of chitin.

25 Clues: A single-celled fungus. • Microscopic single-celled organisms. • Pathogenic protoctists that cause malaria. • Microorganisms that cause infectious disease. • A collection of thread-like hyphae in a fungus. • The basic building block of all living organisms. • An organelle which is the site of photosynthesis. • A multicellular fungus that has a hyphal structure. • ...

CD - Nutrition and Hydration Week 2021 2021-06-09

CD - Nutrition and Hydration Week 2021 crossword puzzle
Across
  1. Patients on a neutropenic diet must peel this before eating (5)
  2. A global standard with terminology to describe texture modified foods and thickened liquids used for individuals of all ages, in all care settings and for all cultures (5)
  3. Soft and ___________; description for level six diet, previously know as fork mashable (9)
  4. Fruit famously high in potassium (6)
  5. ____________ and ___________; try to have 5 or more portions each day (5,10)
  6. Patients on a neutropenic diet must cook or roast ____ and _____ before eating them (4,5)
  7. The medical term for swallowing difficulties (9)
  8. Macronutrient used in tissue repair and muscle synthesis (6)
  9. Patients on a neutropenic diet cannot have any products made with this meat (4)
  10. A patient who is overloaded might be placed on a _____ restriction (5)
  11. 3, 6, 9 are what type of fats? (5)
  12. Food _______ chart; when filled in can be used to calculate a patients energy and protein intake (6)
Down
  1. Patients should be offered these throughout the day, especially if they have a reduced appetite (6)
  2. This can happen if a patients fluid intake is too low (11)
  3. These organs filter the blood (7)
  4. Poor oral ___________ increases the risk of aspiration (7)
  5. A healthy diet is low in this type of fat (9)
  6. Plant matter that helps to keep you regular (5)
  7. Made with full cream milk and ice-cream, this provides roughly 650kcal and 16gP (11)
  8. When a patient is unable to tolerate any nutrition through their gut we can prescribe __________ nutrition
  9. In 75% of patients, changing their ___________ will reduce their risk of aspiration (10)
  10. Main dietary source of energy (13)
  11. Usually found in protein foods, this nutrient is part of the cell which helps transport oxygen in the blood (4)

23 Clues: These organs filter the blood (7) • Main dietary source of energy (13) • 3, 6, 9 are what type of fats? (5) • Fruit famously high in potassium (6) • A healthy diet is low in this type of fat (9) • Plant matter that helps to keep you regular (5) • The medical term for swallowing difficulties (9) • This can happen if a patients fluid intake is too low (11) • ...

HEALTH CAREER PLAN 2017-03-01

HEALTH CAREER PLAN crossword puzzle
Across
  1. / A method by which patients, their families, attorneys,health professionals, and citizens’ groups can work together to develop programs that ensure the availability of high-quality healthcare for a community.
  2. / Management and care of a patient or the combating of disease or disorder.
  3. / The process of sharing and gaining knowledge.
  4. / Workers deal with various oral conditons which include chronic mouth and facial pain,oral sores,gum disease,tooth decay and tooth loss.
  5. / Diagnoses and treats neuromuscular disorders,with emphasis on treatment through manual adjustment and/or manipualtion of the spine.
  6. / Foot orthotic and orthopedic footwear experts trained in the assessment of lower limb anatomy and muscle and joint function.
  7. / professionals with special training in phlebotomy or drawing blood from patients.
  8. / Professionals with the expertise and skills in helping women maintain healthy pregnancies, assist in or perform childbirth delivery, and help in women’s recovery process through the postpartum period.
  9. / Promotes good health through proper diet and treatment of diseases.
  10. / Analysis based on signs,symptoms,and laboratory findings
Down
  1. / An occupation or profession that requires special training.
  2. / Makes and fits prosthetics or artificial parts for the human body.
  3. / Specialists in this area find ways to balance individuals’ food and nutrition and their impact on patients health
  4. / Keep illness or injury from happening.
  5. / Trained to provide care for people who are sick or injured,monitors patients’ health and records symptoms, assists physicians during examinations and treatment, and administers medications.
  6. / Gives emergency medical treatment or assists medical professionals in emergency situations.
  7. / Discover your personal strengths through self-assessments,values, interests, personality, testing, skills,etc.
  8. / Prepares and dispenses medication prescribed by licensed health professionals.
  9. / Appraisal of te condition based on the subjective report.
  10. / Identifies and rehabilitates hearing impairments and related disorders.

20 Clues: / Keep illness or injury from happening. • / The process of sharing and gaining knowledge. • / Analysis based on signs,symptoms,and laboratory findings • / Appraisal of te condition based on the subjective report. • / An occupation or profession that requires special training. • / Makes and fits prosthetics or artificial parts for the human body. • ...

Food Crossword Puzzle 2018-03-20

Food Crossword Puzzle crossword puzzle
Across
  1. units to measure how much energy you have taken
  2. a mineral element that you can get from milk or beans to help your body grow
  3. help you to digest food well
  4. a class of water-soluble vitamins that play important roles in cell metabolism.
  5. a substance that is able to flow freely: a liquid substance
  6. natural nutrients that exist in food such as eggs, and your body needs them to grow
  7. there are several types of the substances, and we usually use letters to name them
  8. a type of unsaturated fat that occur in small amounts in nature
  9. a Canadian nutrition guide that tells you how to eat well
  10. a fat or fatty acid in which there are double bonds within the fatty acid chain.
  11. a group of vitamins responsible for increasing intestinal absorption
  12. the fatty organic compounds in living things
  13. the power in your body
Down
  1. a important mineral element that balances acid-alkali levels and keeps body hydrated
  2. a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids
  3. the nutrients that provide energy and balance the use of protein
  4. The general term for the various elements necessary for the formation and maintenance of bodily functions
  5. Proposed serving size
  6. the foods that can be taken instead
  7. The general term for a series of orderly chemical reactions that occur in living organisms to sustain life
  8. a vitamin found in food and help wounds heal
  9. a type of fat in which the fatty acid chains have all or predominantly single bonds
  10. the science that interprets the interaction of nutrients and other substances in food in relation to maintenance
  11. a type of metabolism to make hemoglobin in blood

24 Clues: Proposed serving size • the power in your body • help you to digest food well • the foods that can be taken instead • a vitamin found in food and help wounds heal • the fatty organic compounds in living things • units to measure how much energy you have taken • a type of metabolism to make hemoglobin in blood • a Canadian nutrition guide that tells you how to eat well • ...

Biosphere Crossword 2018-11-26

Biosphere Crossword crossword puzzle
Across
  1. ingredients needed to perform a task.
  2. an animal that feeds on carrion, dead animal, dead plant material, or refuse.
  3. something that prevents a population from growing.
  4. specific versions of organisms that have differences from other versions.
  5. the cellular powerhouse and the organelle where energy production occurs.
  6. behaviors/physical characteristics that help organisms survive in their environments.
  7. a process by sunlight energy is changed inside a plant into chemical energy.
  8. regions of the Earth occupied by different ecosystems.
  9. a close relationship between two organisms that benefits at least one of the species.
  10. an organism capable of producing its own food.
  11. a group of organisms of different populations living in the same habitat.
  12. the praying of one animal on others.
  13. an organism that eats both plants and animals.
Down
  1. the process that all living things go through to create the energy they need to live.
  2. the largest population an area can support.
  3. the plant organelle that performs photosynthesis.
  4. species that are the first to come to a disrupted or damaged ecosystem.
  5. where one organism lives inside another and takes the others nutrition.
  6. an organism that only eats foods of plant origins.
  7. the type of symbiosis where one organism benefits and the other is not affected.
  8. a biological community of interacting organisms and their physical environment.
  9. the act of leaving home.
  10. an organism that gets food and nutrition by eating other organisms.
  11. the series of predictable changes that occur in a community over time.
  12. the type of symbiosis where both species benefit.
  13. the act of settling permanently in a new home.
  14. an organism that only eats foods of animal origin.
  15. what are produced from a reaction.

28 Clues: the act of leaving home. • what are produced from a reaction. • the praying of one animal on others. • ingredients needed to perform a task. • the largest population an area can support. • the act of settling permanently in a new home. • an organism capable of producing its own food. • an organism that eats both plants and animals. • ...

Community Care 2024-01-14

Community Care crossword puzzle
Across
  1. one of the 4 R's of PollutionControl - 7 letters
  2. often added to foods to preserve them and for taste
  3. the reason most of us eat; not hunger, starts with A
  4. refers to the processes ivolved in ingestion, digestion, and absorption of food
  5. starts with S, doing this will have health and cognitive benefits ( learning outcome 2)
  6. one of the minerals
  7. term for low blood sugar
  8. an example of a burnable liquid, 3 letters, starts with o
  9. our body needs water to regulate this
Down
  1. color of leafy vegetables that increases our iron
  2. the first and basic need of Maslows Hierarchy
  3. this is one of a workers rights, eg. a danger that is not normal for the job would be the right to ....
  4. a nutrition process by which substances pass thru the intestinal wall into the blood
  5. type of burn, can be caused by Cancer Treatment
  6. the E in acronym safer stands for this word
  7. starts with T, can be a barrier to socialization
  8. burns can be caused by this, starts with E
  9. being physically active will reduce this, starts with s
  10. a gluten free diet is used for this disease
  11. type of exercise that increases our endurance
  12. colors like orange, red , and yellow easier for aging eyes to see
  13. number of minutes adults should exercise per day, 5 days a week
  14. phoning, texting are examples of this, starts with c
  15. 3 letters , common food allergy
  16. this is one of a workers rights, eg being informed about hazards at work would be the right to.....
  17. c an be a symptom of Carbon Dioxide Poisoning
  18. one of the three elements required to start a fire
  19. thickness of burn ; 3rd degree burn

28 Clues: one of the minerals • term for low blood sugar • 3 letters , common food allergy • thickness of burn ; 3rd degree burn • our body needs water to regulate this • burns can be caused by this, starts with E • the E in acronym safer stands for this word • a gluten free diet is used for this disease • the first and basic need of Maslows Hierarchy • ...

ruminant crossword 2025-10-21

ruminant crossword crossword puzzle
Across
  1. Organic compound containing carbon hydrogen and oxygen
  2. Complex carbohydrates such as cellulose and lignin
  3. The type and amount of feed an animal receives in it's ration
  4. Animals that depend on plants and flesh of other animals
  5. The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
  6. The fourth compartment or true stomach of the ruminant animal
  7. An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
  8. Feed allowance for n animal during a 24 hour period that has all the nutrients the animal needs in the right proportions and amounts
  9. Inorganic substance needed in small amounts for proper nutrition
Down
  1. Animals that depend on flesh of other animals
  2. Animals that depend on plants for food
  3. Organic compound composed of carbon,hydrogen, and oxygen that is solid at body temperature fats contain more carbon and hydrogen than do carbohydrates and are mainly glyceryl esters of certain acids that are mainly glyceryl esters of certain acids that are soluble in ether but not in water
  4. A feed containing more than 18 percent crude fiber when dry examples hay, silage, and pasture
  5. An organic compound needed in a small amounts for nutrition
  6. The first and largest compartment of the ruminant stomach
  7. the degree to which an animal likes and will eat a food, which is influenced by its sensory characteristics like taste, odor, texture, and appearance
  8. The second compartment of the ruminant stomach
  9. A feed material high in specific
  10. Feed containing less than 18 percent crude fiber when dry grains and protein supplements are concentrates
  11. The third compartment of the ruminant stomach

20 Clues: A feed material high in specific • Animals that depend on plants for food • Animals that depend on flesh of other animals • The third compartment of the ruminant stomach • The second compartment of the ruminant stomach • Complex carbohydrates such as cellulose and lignin • Organic compound containing carbon hydrogen and oxygen • ...

Organisms and their environmeny 2020-04-26

Organisms and their environmeny crossword puzzle
Across
  1. pyramid, a graphical representation showing the feeding relationships of groups of organisms
  2. web, a system of interlocking and interdependent food chains
  3. a group of people living in the same place/ have common characteristics
  4. any organisms that absorbs soluble organisms nutrition
  5. a group of organisms consisting of similar individuals capable of interbreeding
  6. organisms that break down decaying organisms and waste.
  7. relating/ resulting from living organisms
  8. all the inhabitants in a particular place
  9. the total amount of water on a planet
  10. any organism that only eats plants
  11. an organism that derives its nutrition requirement from complex organic substances
  12. organisms that obtain food from feeding on other organisms
  13. the planet on which we live
Down
  1. to clear forest and trees
  2. an individual animal/ plant/single celled life form
  3. a biological community of interacting organisms and their environment
  4. an organism capable of of synthesising its own food from inorganic substances
  5. levels, the position that an organism occupies in a food chain
  6. a chemical process in which substance reacts rapidly with oxygen and gives off heat
  7. the surrounding in which an organism lives
  8. chain, a series of organism each depend on the next as a source of food
  9. the science that studies living things, the environment and their interactions
  10. organisms that make their own food
  11. the mass of living organisms in a given area/ ecosystem at a given time
  12. the gas surrounding a planetary body held in place by gravity
  13. a kind of animal that eats either plants/ animals
  14. the regions of the surface and atmosphere of the earth occupied by living things
  15. any organism that eats a diet consisting mainly of meat
  16. physical rather than biological; not derived from living organism

29 Clues: to clear forest and trees • the planet on which we live • organisms that make their own food • any organism that only eats plants • the total amount of water on a planet • relating/ resulting from living organisms • all the inhabitants in a particular place • the surrounding in which an organism lives • a kind of animal that eats either plants/ animals • ...

Mycological Madness 2020-11-09

Mycological Madness crossword puzzle
Across
  1. Sterile cell located on lamellae face
  2. Sterile cell arising from piliepellis
  3. Family of mushrooms with pink, globose to ellipsoid spores, and free lamellae
  4. Satinging red in Melzer's reagent
  5. Genus of mushrooms in Order Boletales that has a lamellate hymenophore
  6. Family of mushrooms with free lamellae, white spores and a universal veil
  7. Genus of brown-spored mushrooms, one species of which is deadly poisonous and grows on wood
  8. Type of mushroom development where hymenophore is partially enclosed
  9. Cobweb-like partial veil
  10. Family of mushrooms with heteromerous tramal tissues contains sphaerocysts
  11. Nuclear condition where cell contains two, haploid, genetically distinct nuclei
  12. Nuclear condition where all nuclei in hyphae are genetically identical
  13. epigeous basidiomes with contorted hymenophore, pileus margin that usually remains attached to stipe, and non-forcibly discharged basidiospores
Down
  1. Mushroom stature with lateral stipe or lacking stipe entirely
  2. Sterile cell located on lamellae edge
  3. Mutualistic symbiosis between plant roots and fungal hyphae
  4. Sterile cell arising from stipitipellis
  5. Mating system controlled by two genes with multiple alleles in population
  6. Family of mushrooms with pink, angular spores, and attached lamellae
  7. Cytoplasmic fusion between compatible cells
  8. Referring to attached gills that run down the stipe
  9. Obtain nutrition from living organisms
  10. Mushroom stature with gill folds and thickening hymenium
  11. Genus of pleurotoid, brown-spored mushrooms
  12. Genus of ectomycorrhizal, brown-spored mushrooms with easily separable lamellae
  13. Type of mushroom development where hymenophore is exposed throughout
  14. Mating system controlled by single gene with multiples alleles in population
  15. Obtain nutrition from dead organic matter
  16. Fusion of haploid nuclei
  17. Staining blue in Melzer's reagent

30 Clues: Cobweb-like partial veil • Fusion of haploid nuclei • Satinging red in Melzer's reagent • Staining blue in Melzer's reagent • Sterile cell located on lamellae edge • Sterile cell located on lamellae face • Sterile cell arising from piliepellis • Obtain nutrition from living organisms • Sterile cell arising from stipitipellis • Obtain nutrition from dead organic matter • ...

LIFE PROCESSES 2021-10-30

LIFE PROCESSES crossword puzzle
Across
  1. When a few drops of iodine solution are added to rice water, the solution turns blue- black in colour. This indicates that rice water contains
  2. Cells which plug the leakage in the vessels by helping to clot the blood at the point of injury.
  3. blood vessel which transports the blood from the heart to the entire body
  4. The respiratory pigment in human beings
  5. The procedure used for cleaning the blood of a person by separating urea from it artificially is
  6. Part of nephron allows the selective reabsorption of useful substances like glucose, amino acids, salts and water into the blood capillaries
  7. Glycolysis process occurs in this part of the cell
  8. The exit of unabsorbed food material is regulated by
  9. exchange of gases takes place
  10. A circulatory fluid in the human body other than blood
  11. The breakdown of pyruvate to give carbon dioxide, water and energy takes place in
  12. The tube which connects the kidneys to the urinary bladder
  13. The exit of food from the stomach is regulated by this muscle
Down
  1. The contraction and expansion movement of the walls of the food pipe is called
  2. mode of nutrition found in fungi
  3. The pores in a leaf through which
  4. this region of the alimentary canal absorbs the digested food
  5. mode of nutrition where an organism derives its food from the body of another living organism without killing it
  6. Plant tissue that transports water and min-erals from the roots to the leaf
  7. Roots of the plants absorb water from the soil through this process
  8. Site of photosynthesis in the cells of a leaf
  9. The movement of food in phloem
  10. In amoeba, food is digested here

23 Clues: exchange of gases takes place • The movement of food in phloem • mode of nutrition found in fungi • In amoeba, food is digested here • The pores in a leaf through which • The respiratory pigment in human beings • Site of photosynthesis in the cells of a leaf • Glycolysis process occurs in this part of the cell • The exit of unabsorbed food material is regulated by • ...

Nurtrition word puzzle 2018-03-20

Nurtrition word puzzle crossword puzzle
Across
  1. many kinds of substance that are good for our health, usually discover in stones.
  2. the capacity of acting or being active
  3. neutral compounds of carbon, hydrogen, and oxygen, such as sugar.
  4. a kind of food that suitable for a person
  5. B are water-soluble. The time of retention in the body is only a few hours. It must be supplemented every day. It can be obtained from the liver, kidney, and heart of animal.
  6. (fat) a kind of fat usually discovered in fish and seafood, this kind of fat is good for our health.
  7. chemical reactions helps to maintain our life.
  8. A unit that is equal to the amount of heat produced when the food is oxidized.
  9. a silver-white soft waxy ductile element of the alkali metal group
  10. having particles that easily move and change their relative position without a separation of the mass
Down
  1. ( fat ) a kind of fat usually discovered in pork and cream, this kind of fat is bad for our health.
  2. Something from food that is benefit for you, it could help you grow up.
  3. a metal element helps muscle function and bone growth.
  4. (fat) a kind of fat that can make food taste soft and can also cause heart disease.
  5. complex substances that contain the elements carbon, hydrogen, nitrogen, oxygen, usually sulfur, and occasionally other elements
  6. provide a choice
  7. Substances (such as fat) that can melt in nonpolar organic solvents can dissolve
  8. All kinds of organic substances are essential to the nutrition of most animals and some plants.
  9. a silver-white divalent metallic element of the alkaline-earth group
  10. A thread or structure or object similar to a thread.

20 Clues: provide a choice • the capacity of acting or being active • a kind of food that suitable for a person • chemical reactions helps to maintain our life. • A thread or structure or object similar to a thread. • a metal element helps muscle function and bone growth. • neutral compounds of carbon, hydrogen, and oxygen, such as sugar. • ...

Biosphere Crossword 2018-11-26

Biosphere Crossword crossword puzzle
Across
  1. a close relationship between two organisms that benefits at least one of the species.
  2. the process that all living things go through to create the energy they need to live.
  3. a biological community of interacting organisms and their physical environment.
  4. the series of predictable changes that occur in a community over time.
  5. the type of symbiosis where both species benefit.
  6. the largest population an area can support.
  7. a process by sunlight energy is changed inside a plant into chemical energy.
  8. an organism capable of producing its own food.
  9. an organism that eats both plants and animals.
  10. the type of symbiosis where one organism benefits and the other is not affected.
  11. the cellular powerhouse and the organelle where energy production occurs.
  12. an organism that only eats foods of plant origins.
  13. behaviors/physical characteristics that help organisms survive in their environments.
  14. an organism that only eats foods of animal origin.
  15. the praying of one animal on others.
  16. an animal that feeds on carrion, dead animal, dead plant material, or refuse.
Down
  1. ingredients needed to perform a task.
  2. the act of settling permanently in a new home.
  3. regions of the Earth occupied by different ecosystems.
  4. something that prevents a population from growing.
  5. a group of organisms of different populations living in the same habitat.
  6. species that are the first to come to a disrupted or damaged ecosystem.
  7. where one organism lives inside another and takes the others nutrition.
  8. specific versions of organisms that have differences from other versions.
  9. the plant organelle that performs photosynthesis.
  10. the act of leaving home.
  11. an organism that gets food and nutrition by eating other organisms.
  12. what are produced from a reaction.

28 Clues: the act of leaving home. • what are produced from a reaction. • the praying of one animal on others. • ingredients needed to perform a task. • the largest population an area can support. • the act of settling permanently in a new home. • an organism capable of producing its own food. • an organism that eats both plants and animals. • ...

Vocabulary for Quiz 6 2021-12-10

Vocabulary for Quiz 6 crossword puzzle
Across
  1. difficulty coordinating the steps needed to complete a task
  2. the unit of measure used to describe the energy content of food
  3. loss of appetite
  4. the body’s most basic type of fuel; supplied by carbohydrates and sometimes referred to as “blood sugar”
  5. a general term for a group of disorders that affect a person’s ability to communicate with others; may be expressive or receptive; often occurs following a stroke
  6. the process of taking in and using food
  7. the desire for food
  8. placing food directly into a person’s stomach or intestines
  9. difficulty swallowing
  10. sharp, sudden pain
  11. a flavored shake or drink that is used to supply extra calories or protein; often served with meals or as a snack in between meals
Down
  1. type of blood glucose meter
  2. a temporary state of confusion
  3. technique used for interacting with people who have dementia, in which the person with dementia is encouraged to remember and share experiences from his or her past with others
  4. difficulty remembering
  5. permanent disability that affects a person before he/she reaches adulthood (before the age of 19-22 years old) and interferes with the person’s ability to achieve developmental milestones
  6. technique used for interacting with people who have dementia, in which the caregiver acknowledges the person’s reality; rather than correcting the person, the caregiver attempts to distract the person and redirect the conversation whenever possible
  7. difficulty recognizing information obtained using the five senses
  8. substances in foods and fluids that the body uses to grow, to repair itself, and to carry out processes essential for living
  9. slow, diffuse, constant pain
  10. a person who has a degree in nutrition
  11. the permanent and progressive loss of the ability to think and remember

22 Clues: loss of appetite • sharp, sudden pain • the desire for food • difficulty swallowing • difficulty remembering • type of blood glucose meter • slow, diffuse, constant pain • a temporary state of confusion • a person who has a degree in nutrition • the process of taking in and using food • difficulty coordinating the steps needed to complete a task • ...

The Nature and Variety of Living Organisms 2022-03-07

The Nature and Variety of Living Organisms crossword puzzle
Across
  1. A spherical, pathogenic bacterium that causes pneumonia.
  2. virus An infection virus that causes influenza (the flu).
  3. Microscopic single-celled organisms.
  4. Loops of DNA found in the cytoplasm of prokaryotic cells.
  5. A single-celled fungus.
  6. Mosaic Virus (TMV) A widespread plant pathogen affecting many species of plants which produces a mosaic pattern on the leaves. It infects chloroplasts and limits plant growth.
  7. The basic building block of all living organisms.
  8. An organelle which is the site of photosynthesis.
  9. Immunodeficiency Virus (HIV) An infectious virus that weakens the immune system and can lead to AIDS (acquired immunodeficiency syndrome).
  10. A collection of thread-like hyphae in a fungus.
  11. A multicellular fungus that has a hyphal structure.
  12. Microorganisms that cause infectious disease.
  13. A non-living organism that can only reproduce inside host cells. Viruses have no cells, but possess a protein coat containing nucleic acids (DNA or RNA).
  14. Pathogenic protoctists that cause malaria.
Down
  1. An endothermic reaction in which energy is transferred from the environment to the chloroplasts by light.
  2. membrane A partially permeable barrier that surrounds the cell.
  3. bulgaricus A rod-shaped species of bacterium used to produce yoghurt from milk.
  4. Long filaments of a fungus that contain many nuclei.
  5. A double-stranded polymer wound to form a double helix. It carries the genetic code.
  6. nutrition The mode of extracellular nutrition in which digestive enzymes are secreted onto the food outside the cell and the products of digestion are absorbed.
  7. A protoctist that has features similar to plant cells e.g. chloroplasts.
  8. cell A type of cell found in plants and animals that contains a nucleus.
  9. Protoctists that live in pond water and resemble animal cells.
  10. cell A type of cell found in bacteria that does not contain a nucleus.
  11. wall An outer, structural layer that surrounds some cells. In plant cells, it is made of cellulose. In fungi, it is made of chitin.

25 Clues: A single-celled fungus. • Microscopic single-celled organisms. • Pathogenic protoctists that cause malaria. • Microorganisms that cause infectious disease. • A collection of thread-like hyphae in a fungus. • The basic building block of all living organisms. • An organelle which is the site of photosynthesis. • A multicellular fungus that has a hyphal structure. • ...

Nutritional Guidelines 2024-05-12

Nutritional Guidelines crossword puzzle
Across
  1. It means eating the right amount of healthful foods and not skipping meals.
  2. You are what you?
  3. One of the fastest growth periods in a person’s life
Down
  1. units of heat measure the energy used by your body and the energy that foods supply to the body
  2. A healthy diet is the foundation of?
  3. Study of food in relation to the health of an individual, community or society and the process through which food is used to sustain life and growth.
  4. substances in food that your body needs to grow, repair itself and supply you with energy.

7 Clues: You are what you? • A healthy diet is the foundation of? • One of the fastest growth periods in a person’s life • It means eating the right amount of healthful foods and not skipping meals. • substances in food that your body needs to grow, repair itself and supply you with energy. • ...

plant nutrition review 2022-03-28

plant nutrition review crossword puzzle
Across
  1. are non mineral nutrients
  2. involves the use and regulation of nutrition
  3. the most absorbed nutrient
  4. helps plant metabolism
  5. regulates consumption of sugar and plant growth
  6. is the use of nitrogen toxic in high quantities
  7. essential for the creation of chlorophyll
Down
  1. is essential for photosynthesis
  2. is necessary for the transfer of energy
  3. reproductive growth
  4. is in charge of the production of protein
  5. is the cell wall structure that provides strength

12 Clues: reproductive growth • helps plant metabolism • are non mineral nutrients • the most absorbed nutrient • is essential for photosynthesis • is necessary for the transfer of energy • is in charge of the production of protein • essential for the creation of chlorophyll • involves the use and regulation of nutrition • regulates consumption of sugar and plant growth • ...

Self-Care 2024-12-22

Self-Care crossword puzzle
Across
  1. Essential for hydration.
  2. A leisurely activity done for enjoyment.
  3. Writing down your thoughts or feelings.
  4. Act of showing care and concern for others.
  5. Nourishment for the body.
  6. A practice to calm the mind.
  7. A companion animal that offers comfort.
Down
  1. A treatment to improve mental health or well-being.
  2. The act of appreciating life’s positives.
  3. Physical activity to maintain fitness.
  4. A stroll in nature.
  5. Setting limits to protect personal well-being.

12 Clues: A stroll in nature. • Essential for hydration. • Nourishment for the body. • A practice to calm the mind. • Physical activity to maintain fitness. • Writing down your thoughts or feelings. • A companion animal that offers comfort. • A leisurely activity done for enjoyment. • The act of appreciating life’s positives. • Act of showing care and concern for others. • ...