vegetables Crossword Puzzles
Abdul in the Garden 2021-03-30
neslihan 2020-06-07
Across
- : Knife type with serrated edge to cut breads and cakes.
- : Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
- : A medium size of a round cup to stir or mix soups, sauce and other liquids.
- : A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
- : A french term describing how a vegetable is cut,very thin and with its original shape.
- : A perforated disk with a handle to skim solid pieces from soups, stocks and other liquids.
- : The way of cutting carrots, potatoes into a long strips.
- : Process of gathering information.
- : A way of cooking meat until it is firm and grey brown colour.
- : A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
- : A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
- : Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
- : The place where people eat and pay prepared food served at tables.
- : A french word means little stick of 0.6cm x 0.6cm x 5cm.
Down
- : Mixture of two liquids that can’t disolved in each other.
- : Process of gathering information.
- : Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
- : The instructions of cooking food that includes the ingredients too.
- : A method to make eggs stirred and beaten together in a pan and cooked.
- : Tool used mostly for spreading icing on cakes.
- : Something homemade by hands.
- : Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
- : To kill, deactivate (denature) or destroy (break apart) all living, viable microorganisms that would be on a surface in a fluid or contained in a compound.
- : Sugar degradation reaction at high temperature.
- : Cut of beef which is just above the brisket.
- : Not a knife but an essential part of the knife kit.
- : A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.
27 Clues: : Something homemade by hands. • : Process of gathering information. • : Process of gathering information. • : Cut of beef which is just above the brisket. • : Tool used mostly for spreading icing on cakes. • : Sugar degradation reaction at high temperature. • : Not a knife but an essential part of the knife kit. • ...
KITCHEN CROSSWORD 2020-06-07
Across
- A medium size of a round cup tos stir or mix soups, sauce and other liquids.
- A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
- Something homemade by hands.
- Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
- Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
- A french word means little stick of 0.6cm x 0.6cm x 5cm.
- A perforated disk, slightly cupped, on a long handle. Used for skimming froth from liquids and for removing solid pieces from soups, stocks and other liquids.
- Not a knife, but an essential part of the knife kit.
- A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
- Process of gathering information.
- The place where people eat and pay prepared food served at tables.
- The way of cutting carrots, potatoes into a long strips.
- A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
- A method to make eggs stirred and beaten together in a pan and cooked.
Down
- Sugar degradation reaction at high temperature.
- Knife type with serrated edge to cut breads and cakes.
- Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
- A way of cooking meat until it is firm and grey brown colour.
- Tool used mostly for spreading icing on cakes.
- Cut of beef which is just above the brisket.
- Mixture of two liquids that can’t disolved in each other.
- Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
- A french term describing how a vegetable is cut,very thin and with its original shape.
- The instructions of cooking food that includes the ingredients too.
- A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.
- To kill, deactivate (denature), or destroy (break apart) all living, viable microorganisms that would be on a surface, in a fluid, or contained in a compound.
26 Clues: Something homemade by hands. • Process of gathering information. • Cut of beef which is just above the brisket. • Tool used mostly for spreading icing on cakes. • Sugar degradation reaction at high temperature. • Not a knife, but an essential part of the knife kit. • Knife type with serrated edge to cut breads and cakes. • ...
CROSSWORD YAGMUR 2020-06-07
Across
- : A method to make eggs stirred and beaten together in a pan and cooked.
- : The place where people eat and pay prepared food served at tables.
- : A french word means little stick of 0.6cm x 0.6cm x 5cm.
- : Not a knife, but an essential part of the knife kit.
- : A perforated disk, slightly cupped, on a long handle. Used for skimming froth from liquids and for removing solid pieces from soups, stocks and other liquids.
- : The way of cutting carrots, potatoes into a long strips.
- : Tool used mostly for spreading icing on cakes.
- : A french word reffering a method of cutting root vegetables into oblong which helps carrots, potatoes to cook evenly.
- : Cutting style of carrots, celery, leeks and turnips first into stripes than into pieces 3mm each sides.
- : Sugar degradation reaction at high temperature.
- : A way of cooking meat until it is firm and grey brown colour.
- : Cooking method of meat, chicken or vegetables with dry heat where hot air covers the food and cooks it evenly.
- : Cut of beef which is just above the brisket.
- : A well known french recipe a beef stew braised in red wine, often red burgundy flavoured with carrots, onions, garlic and a bauquet garni and garnished with pearl onions, mushrooms and bacon.
Down
- : Liquid of the bone that is taken by boiling the bone to be used as sauce or main flavor of an other dish especially a soup.
- : A french term describing how a vegetable is cut,very thin and with its original shape.
- : A japanese dish of seafood vegetables or meat battered and deep fried its names refers to ember days.
- : Something homemade by hands.
- : A microorganism classified as member of fungus kingdom for example needed to create yogurt from milk.
- : A medium size of a round cup tos stir or mix soups, sauce and other liquids.
- : Way of cutting fruits or vegetables in shape of circles as thick as 3-10mm.
- : Process of gathering information.
- : Knife type with serrated edge to cut breads and cakes.
- : To kill, deactivate (denature), or destroy (break apart) all living, viable microorganisms that would be on a surface, in a fluid, or contained in a compound.
- : Mixture of two liquids that can’t disolved in each other.
- : The instructions of cooking food that includes the ingredients too.
26 Clues: : Something homemade by hands. • : Process of gathering information. • : Cut of beef which is just above the brisket. • : Tool used mostly for spreading icing on cakes. • : Sugar degradation reaction at high temperature. • : Not a knife, but an essential part of the knife kit. • : Knife type with serrated edge to cut breads and cakes. • ...
Le pôle haricot 2020-09-07
17 Clues: dog • large • windy • house • happy • basket • cloudy • the top • to pick • holidays • photography • a vegetable • shorter than a month • where food is cooked • opposite of “in front” • where vegetables and flowers grow • the pole the bean plant was growing on
UNIT 5 GLOBAL L1 2022-11-22
Across
- soup made by boiling meat or fish and vegetables in water
- a set of instructions that tells you how to cook
- a small meal or amount of food, usually eaten in a hurry
- how food tastes
- combine 2 or more things together
Down
- drinks from fruit or vegetables
- meat from a pig
- being hot
- to mix something with short quick movements with a fork
- the small green or red fruit of a type of pepper plant
- a small shellfish and turns pink when cooked
11 Clues: being hot • meat from a pig • how food tastes • drinks from fruit or vegetables • combine 2 or more things together • a small shellfish and turns pink when cooked • a set of instructions that tells you how to cook • the small green or red fruit of a type of pepper plant • to mix something with short quick movements with a fork • ...
Food 2023-06-14
Across
- Juicy patty with lettuce, tomatoes, and condiments.
- Light and crunchy snack often enjoyed while watching movies.
- Long noodles served with flavorful sauce.
- Long, thin noodles with flavorful sauce.
- Fresh and crisp vegetables with tangy dressing.
- Bite-sized rice rolls with fresh fish or vegetables.
Down
- Crunchy and easy-to-eat breakfast option.
- Delicious round bread with cheese and toppings.
- Layers of bread with meats, cheese, and veggies.
- Fluffy, round cakes with syrup and butter.
- Crispy tortillas filled with meat, veggies, and salsa.
11 Clues: Long, thin noodles with flavorful sauce. • Crunchy and easy-to-eat breakfast option. • Long noodles served with flavorful sauce. • Fluffy, round cakes with syrup and butter. • Delicious round bread with cheese and toppings. • Fresh and crisp vegetables with tangy dressing. • Layers of bread with meats, cheese, and veggies. • ...
Ch 28 Creative Additives 2025-09-26
Across
- zesty and sometimes intensely flavored liquid
- souring or fermenting cider or wine to create mildly acidic liquids
- essential in Indian cooking
- herb used whole, has a strong and refreshing smell, and used in poultry, lamb, pork, beverages, desserts, salads, jellies, and vegetables
- Flavorful leaves and stems of soft, succulent plants that grow in a temperate climate
- ground or powdered seeds are combined with vinegar and various seasonings to make this tangy blend
- herb used whole or chopped, has a pungent smell, citrus taste, used in stew, with root vegetables, and Tex-Mex dishes
- spice used ground, has a sharp, slightly sweet, moderately hot flavor, used in fish, poultry egg dishes, cheese dishes
- dried buds, bark, fruits, seeds, stems, and roots of aromatic plants and trees that grow in tropical or subtropical regions
Down
- convenient combinations of herbs and spices
- spice used whole or ground, musky or bitter flavor, used with legumes, soups, rice, vegetables, Middle Eastern/Asian/Tex-Mex cuisine
- bundled or bagged blend that flavors foods while cooking and is later removed
- used in Tex-Mex dishes
- small decorative piece of food used to enhance the appearance of a dish
14 Clues: used in Tex-Mex dishes • essential in Indian cooking • convenient combinations of herbs and spices • zesty and sometimes intensely flavored liquid • souring or fermenting cider or wine to create mildly acidic liquids • small decorative piece of food used to enhance the appearance of a dish • ...
Ch 28 Creative Additives 2025-09-26
Across
- ground or powdered seeds are combined with vinegar and various seasonings to make this tangy blend
- spice used ground, has a sharp, slightly sweet, moderately hot flavor, used in fish, poultry egg dishes, cheese dishes
- zesty and sometimes intensely flavored liquid
- used in Tex-Mex dishes
- small decorative piece of food used to enhance the appearance of a dish
- spice used whole or ground, musky or bitter flavor, used with legumes, soups, rice, vegetables, Middle Eastern/Asian/Tex-Mex cuisine
- convenient combinations of herbs and spices
Down
- essential in Indian cooking
- bundled or bagged blend that flavors foods while cooking and is later removed
- herb used whole or chopped, has a pungent smell, citrus taste, used in stew, with root vegetables, and Tex-Mex dishes
- dried buds, bark, fruits, seeds, stems, and roots of aromatic plants and trees that grow in tropical or subtropical regions
- souring or fermenting cider or wine to create mildly acidic liquids
- herb used whole, has a strong and refreshing smell, and used in poultry, lamb, pork, beverages, desserts, salads, jellies, and vegetables
- Flavorful leaves and stems of soft, succulent plants that grow in a temperate climate
14 Clues: used in Tex-Mex dishes • essential in Indian cooking • convenient combinations of herbs and spices • zesty and sometimes intensely flavored liquid • souring or fermenting cider or wine to create mildly acidic liquids • small decorative piece of food used to enhance the appearance of a dish • ...
Food, Food, Food! 2024-11-13
Across
- I _____ vegetables for the salad every evening.
- She _____ dessert after dinner.
- The chef is _____ the chicken for tonight's barbecue.
- We _____ dinner together as a family.
- I am _____ the soup on the stove right now.
Down
- We _____ recipes with our friends regularly.
- They are _____ with new flavors in their cooking class.
- They are _____ different cheeses at the festival.
- He is _____ vegetables on the barbecue right now.
- They _____ herbs in their backyard.
10 Clues: She _____ dessert after dinner. • They _____ herbs in their backyard. • We _____ dinner together as a family. • I am _____ the soup on the stove right now. • We _____ recipes with our friends regularly. • I _____ vegetables for the salad every evening. • They are _____ different cheeses at the festival. • He is _____ vegetables on the barbecue right now. • ...
Dishes 2015-11-17
Across
- a birthday party dish; a form of sweet dessert that is typically baked and decorated.
- a solid dairy product made by churning fresh or fermented cream or milk.
- flat cake, often thin, and round.
- is a dish consisting of small pieces of vegetables, which may be mixed with a sauce or ****** dressing.
- a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter.
Down
- vast quantities of this product is melted in the sea water.
- a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun.
- obtained from hens.
- a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread.
- a round bread roll with a hole in the middle.
- it’s a liquid (cream, or semi-solid food) served on or used in preparing other foods.
- a primarily liquid food, generally served warm; that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
- a white liquid produced by the cows.
13 Clues: obtained from hens. • flat cake, often thin, and round. • a white liquid produced by the cows. • a round bread roll with a hole in the middle. • vast quantities of this product is melted in the sea water. • a solid dairy product made by churning fresh or fermented cream or milk. • a birthday party dish; a form of sweet dessert that is typically baked and decorated. • ...
Dishes 2015-11-17
Across
- it’s a liquid (cream, or semi-solid food) served on or used in preparing other foods.
- a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread.
- a primarily liquid food, generally served warm; that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
- a round bread roll with a hole in the middle.
- a white liquid produced by the cows.
- a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun.
- vast quantities of this product is melted in the sea water.
- obtained from hens.
Down
- is a dish consisting of small pieces of vegetables, which may be mixed with a sauce or ****** dressing.
- flat cake, often thin, and round.
- a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter.
- a solid dairy product made by churning fresh or fermented cream or milk.
- a birthday party dish; a form of sweet dessert that is typically baked and decorated.
13 Clues: obtained from hens. • flat cake, often thin, and round. • a white liquid produced by the cows. • a round bread roll with a hole in the middle. • vast quantities of this product is melted in the sea water. • a solid dairy product made by churning fresh or fermented cream or milk. • a birthday party dish; a form of sweet dessert that is typically baked and decorated. • ...
Food 2024-09-27
Across
- old lamb meat
- a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan
- a swamp grass which is widely cultivated as a source of food, especially in Asia
- prepare in oil (for a short time)
- a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed
- a dish of meat and vegetables simmered in liquid
Down
- a word with at least two meanings, a sweet dish served after the main course or a steamed dish made with SUIT and flour
- a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers
- game meat
- a Mexican dish that consists of a folded tortilla filled with meat, vegetables, beans, etc.
- a baked dish of fruit, meat or vegetabes, the filling is usually inside the pastry
- a dish of meat and vegetables, cooked in an Indian-style sauce
- a cereal grown in warm countries and regions with poor soils, bearing a large crop of small seeds which are chiefly used to make flour
13 Clues: game meat • old lamb meat • prepare in oil (for a short time) • a dish of meat and vegetables simmered in liquid • a dish of meat and vegetables, cooked in an Indian-style sauce • a swamp grass which is widely cultivated as a source of food, especially in Asia • a baked dish of fruit, meat or vegetabes, the filling is usually inside the pastry • ...
Multicultural foods and cooking methods brought to Aus 2025-06-23
Across
- a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices
- a Vietnamese soup consisting of broth, rice noodles, and meat
- a traditional Chinese meal made up of small steamer baskets of dumplings and other snack dishes and is usually accompanied by tea often ate in yum cha
- a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled
- a type of cured sausage that is typically made from fermented and air-dried pork
- a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok
- the spicy root of a plant used in cooking, or the orange-brown color of hair or other things
- a dish of small pieces of meat, vegetables, or seafood, typically marinated and cooked on a skewer over an open fire or grill
- a food made by curdling soy milk and pressing the resulting curds into a solid block
- a drink made by brewing roasted and ground coffee beans
- a Vietnamese dish consisting of various fillings like vegetables, herbs, vermicelli noodles, and sometimes meat or seafood, all wrapped in a thin, edible rice paper wrapper
Down
- a cylindrical clay or ceramic oven, traditionally used in South Asia and the Middle East to cook a variety of foods, particularly bread and meats
- a small ball of dough, sometimes filled with savory or sweet ingredients, that is cooked by boiling, steaming, or frying
- a moist-heat cooking method where food is cooked by steam generated from boiling water, without direct contact with the water
- an Asian brown, salty liquid that is made by subjecting soybeans and roasted grain
- a cooking method where food is placed directly over a heat source, like flames or hot coals, to cook it quickly using dry heat
- a cooking method that uses dry heat, typically in an oven, to cook food, especially meat, by surrounding it with hot air
- the heating up of a liquid to boiling point and cooking meat, vegetables or pasta in that liquid
- popular food in Italy consisting of a flat round base of dough baked with a toppings
- a Japanese dish consisting of vinegared rice, combined with other ingredients, such as seafood, vegetables, or even egg
20 Clues: a drink made by brewing roasted and ground coffee beans • a Vietnamese soup consisting of broth, rice noodles, and meat • a type of cured sausage that is typically made from fermented and air-dried pork • a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices • ...
Food and drinks 2021-10-18
Words Unit 2 lesson 2 2021-10-20
Food 2022-03-22
On the table - answer in Xhosa 2021-04-10
I like chicken - Crossword 2023-08-25
5th grade 2024-01-26
Food 2023-10-08
Köögiviljad inglise keeles 2019-01-22
Kreuzworträtsel Englisch -> Deutsch 2020-03-30
La Nourriture 2020-04-27
A1-4 U8, lesson 2 Food 2024-04-28
french 2024-07-13
Evelina 2023-03-09
potensi daerah 2023-05-04
Comida 2024-12-11
He loves jelly 2025-11-15
La fiesta Vocabulario 2025-04-29
17 Clues: seafood • the card • the cups • the food • balloons • the gift • the forks • the spoons • the pepper • the cupcake • the candles • the vegetables • the invitations • to set up the decorations • luces the lights • platos the plates • torta the cake/pie
Unit 2 Review 2021-10-27
Across
- Investigate, plan, conduct, and evaluate a project designed to provide a service to the school, public entities, or the community, Project must benefit an organization, group, or individuals other than the FFA chapter.
- in this SAE the student owns the materials and other required inputs and keeps financial records to determine return to investments
- seedlings and plants for landscaping, replanting in forests, or producing fruit
- in this SAE the student begins with a question that asks why or how something happens, followed by a period of data collection using qualitative and/or quantitative methodologies.
- science and practice of growing, maintaining, and processing grapes.
- latin word meaning "Cultivation"
- responsible irrigation and drainage, sand trap, trees and shrubs, buildings and equipment
- science and practice of growing, harvesting, storing, processing and marketing tree grown fruits
- Harvesting, Storing, Designing Flowering plants
- in this SAE the student is in an employment setting
Down
- growing, planting, maintaining and using grasses, annuals, shrubs and trees
- Applying the engineering design process to create a new product or service
- Cares/Moves/Arranges/Sells plants and supplies
- growing, harvesting, storing, processing and marketing vegetables
- for the land area and plants that surround a business, school, church, industry or other public or private places that have lawns and plants that have to be maintained
- "The cultivation, processing and marketing of flowers, ornamental plants, vegetables, fruits and nuts
- Applying the engineering design process to create a new product or service
- Grows vegetables and flowers, performs both sexual and asexual propagation of plants
- latin word meaning "Garden"
- this SAE the student applys the scientific process to control certain variables while changing others to observe the outcome.
20 Clues: latin word meaning "Garden" • latin word meaning "Cultivation" • Cares/Moves/Arranges/Sells plants and supplies • Harvesting, Storing, Designing Flowering plants • in this SAE the student is in an employment setting • growing, harvesting, storing, processing and marketing vegetables • science and practice of growing, maintaining, and processing grapes. • ...
women's nutrition 2024-02-22
Across
- - Live beneficial bacteria that promote digestive health and support immune function, found in fermented foods like yogurt and kefir.
- - Water-soluble vitamin with antioxidant properties, important for immune function and collagen synthesis.
- - Nutrients required in large amounts by the body, including carbohydrates, proteins, and fats.
- - Mineral essential for the production of hemoglobin and oxygen transport in the blood.
- - Maintaining adequate fluid intake to support bodily functions, metabolism, and overall health.
- - Macronutrient essential for building and repairing tissues, muscles, and organs.
- - Nutrients required in smaller amounts by the body, including vitamins and minerals.
- - Mineral important for bone health, muscle function, and nerve transmission.
- - Foods that are minimally processed and contain natural nutrients, such as fruits, vegetables, whole grains, and lean proteins.
- - B vitamin important for DNA synthesis and cell division, particularly important during pregnancy.
Down
- - Eating a variety of foods from all food groups to ensure adequate intake of nutrients and promote overall health and well-being.
- - Indigestible plant material that promotes digestive health and regulates bowel movements.
- - Fat-soluble vitamin important for bone health and calcium absorption.
- - Non-digestible fibers that feed beneficial bacteria in the gut, found in foods like onions, garlic, and bananas.
- - Compounds that neutralize free radicals and protect cells from damage, found in fruits, vegetables, and other plant foods.
- - Essential micronutrients that play key roles in bone health, metabolism, and immune function.
- - Substances in food that are essential for growth, development, and maintenance of health.
- - Essential micronutrients that support various bodily functions and metabolic processes.
- - Macronutrient providing energy and fiber, found in grains, fruits, and vegetables.
19 Clues: - Fat-soluble vitamin important for bone health and calcium absorption. • - Mineral important for bone health, muscle function, and nerve transmission. • - Macronutrient essential for building and repairing tissues, muscles, and organs. • - Macronutrient providing energy and fiber, found in grains, fruits, and vegetables. • ...
Unit 7, North Star 2 2015-06-22
Across
- to pull a fruit or vegetable from a tree or plant
- a dangerous illness that affects a lot of people
- substances made by humans, usually in a laboratory
- plants that you don't want to grow in your garden
- small bugs which are scary to some people
- not new or modern
Down
- fruits and vegetables
- worried about
- not canned or frozen
- when fruit or vegetables are ready to eat they are .........
- it will be useful - you will benefit from it
11 Clues: worried about • not new or modern • not canned or frozen • fruits and vegetables • small bugs which are scary to some people • it will be useful - you will benefit from it • a dangerous illness that affects a lot of people • to pull a fruit or vegetable from a tree or plant • plants that you don't want to grow in your garden • ...
Comida y Salud Crossword 2024-02-01
Across
- Fish, squid, crab, prawns
- I am a sweet made of coco beans
- Famous dish in Valencia, is made of meat, seafood, rice, and vegetables
- Fried dough with chocolate sauce on top
- I am healthy, I am not fast food
- Strawberry, orange, cherry, mango, blueberry, carrot
Down
- Famous in America, toppings consist of peperroni, pineapple etc.
- Broccolli, ladyfinger, spinach
- Strawberry vanilla, chocolate, bubblegum
- If you eat this a day, it keeps the doctor away
- It is made of bread, vegetables and a meat patty
11 Clues: Fish, squid, crab, prawns • Broccolli, ladyfinger, spinach • I am a sweet made of coco beans • I am healthy, I am not fast food • Fried dough with chocolate sauce on top • Strawberry vanilla, chocolate, bubblegum • If you eat this a day, it keeps the doctor away • It is made of bread, vegetables and a meat patty • Strawberry, orange, cherry, mango, blueberry, carrot • ...
Food 2023-06-14
Across
- Juicy patty with lettuce, tomatoes, and condiments.
- Light and crunchy snack often enjoyed while watching movies.
- Long noodles served with flavorful sauce.
- Long, thin noodles with flavorful sauce.
- Fresh and crisp vegetables with tangy dressing.
- Bite-sized rice rolls with fresh fish or vegetables.
Down
- Crunchy and easy-to-eat breakfast option.
- Delicious round bread with cheese and toppings.
- Layers of bread with meats, cheese, and veggies.
- Fluffy, round cakes with syrup and butter.
- Crispy tortillas filled with meat, veggies, and salsa.
11 Clues: Long, thin noodles with flavorful sauce. • Crunchy and easy-to-eat breakfast option. • Long noodles served with flavorful sauce. • Fluffy, round cakes with syrup and butter. • Delicious round bread with cheese and toppings. • Fresh and crisp vegetables with tangy dressing. • Layers of bread with meats, cheese, and veggies. • ...
Vocabulario de Nutricion 2020-01-29
Pâques 2020-03-28
19 Clues: church • a picnic • the pope • the lamb • a raw egg • asparagus • the nests • April fish • the chicks • Good Friday • Happy Easter • Ash Wednesday • the vegetables • The flying bells • the Raw egg game • a chocolate fish • the Easter bunny • the chocolate shops • the Easter egg hunt
Food crossword 2026-03-12
Across
- A type of meat that comes from a bird and is very common in meals.
- A common grain eaten in many countries, often served with meals.
- A healthy dish made with vegetables like lettuce, tomato, and cucumber.
- Italian food made from wheat, usually served with sauce.
Down
- A sweet food made from cocoa, often used in desserts.
- An Italian food with bread, tomato sauce, cheese, and toppings.
- A hot liquid food made with vegetables, meat, or chicken.
- Two slices of bread with meat, cheese, or vegetables inside.
8 Clues: A sweet food made from cocoa, often used in desserts. • Italian food made from wheat, usually served with sauce. • A hot liquid food made with vegetables, meat, or chicken. • Two slices of bread with meat, cheese, or vegetables inside. • An Italian food with bread, tomato sauce, cheese, and toppings. • ...
FOOD 2024-08-13
Across
- A staple food made from flour and water, usually baked.
- A small, round fruit, typically green or purple, used for eating or making wine.
- A round fruit with red, green, or yellow skin and a sweet, crisp interior.
- A dairy product made from curdled milk, often aged and used in various dishes.
- A long, curved fruit with a yellow peel and soft, sweet flesh.
- A dish consisting of mixed raw or cooked vegetables, sometimes with dressing.
Down
- A sandwich consisting of a cooked meat patty, usually beef, placed inside a sliced bun.
- A citrus fruit with a tough orange skin and juicy, sweet-tart segments inside.
- Two or more slices of bread with fillings such as meat, cheese, or vegetables.
- A liquid food made by boiling ingredients like vegetables, meat, or fish in water.
- An Italian dish of flatbread topped with sauce, cheese, and various toppings, then baked.
- Italian food made from wheat dough, shaped into various forms and cooked.
12 Clues: A staple food made from flour and water, usually baked. • A long, curved fruit with a yellow peel and soft, sweet flesh. • Italian food made from wheat dough, shaped into various forms and cooked. • A round fruit with red, green, or yellow skin and a sweet, crisp interior. • A dish consisting of mixed raw or cooked vegetables, sometimes with dressing. • ...
Desi Cafe Time Pass 2020-04-16
Across
- a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.
- Made with Slice Bread
- Lemon flavoured Cold Beverage
- a type of leavened bread, typically of teardrop shape
- a flat round base
Down
- chocolate baked treat
- Very Popular, Hot Beverage
- a dish originally from Italy
- Made with highly seasoned rice and meat, fish, or vegetables
- liquid food, generally served warm or hot
10 Clues: a flat round base • chocolate baked treat • Made with Slice Bread • Very Popular, Hot Beverage • a dish originally from Italy • Lemon flavoured Cold Beverage • liquid food, generally served warm or hot • a type of leavened bread, typically of teardrop shape • Made with highly seasoned rice and meat, fish, or vegetables • ...
seasoning and flavoring 2023-03-06
Across
- intense flavor from herbs added at the end of cooking
- combination of vegetables
- bark, roots, seeds, buds, or berries
- similar in shape to a flat-leaf parsley
- a tall tropical plant
Down
- leaves/stems of a plant
- prepared mixtures to season and flavor foods
- way a food tastes, texture, appearance, doneness, and temperature
- vegetables and fruits, liquid, cured food
- gentle flavor from herbs added at the beginning of cooking
10 Clues: a tall tropical plant • leaves/stems of a plant • combination of vegetables • bark, roots, seeds, buds, or berries • similar in shape to a flat-leaf parsley • vegetables and fruits, liquid, cured food • prepared mixtures to season and flavor foods • intense flavor from herbs added at the end of cooking • gentle flavor from herbs added at the beginning of cooking • ...
Comida y Salud Crossword 2024-01-31
Across
- Famous dish in Valencia, is made of meat, seafood, rice, and vegetables
- Cheese, ham, chicken, club
- Fried dough with chocolate sauce on top
- fritas served with a hamburger
Down
- Famous in America, toppings consist of peperroni, pineapple etc.
- Strawbrry vanilla, chocolate, bubblegum
- It is made of bread, vegetables and a meat patty
- Broccolli, ladyfinger, spinach
- Fish, squid, crab, prawns
- If you eat this a day, it keeps the doctor away
10 Clues: Fish, squid, crab, prawns • Cheese, ham, chicken, club • Broccolli, ladyfinger, spinach • fritas served with a hamburger • Strawbrry vanilla, chocolate, bubblegum • Fried dough with chocolate sauce on top • If you eat this a day, it keeps the doctor away • It is made of bread, vegetables and a meat patty • Famous in America, toppings consist of peperroni, pineapple etc. • ...
food 2024-04-18
Across
- green vegetables who many people doesn´t like
- red fruit who grows in tree
- orange vegetables who grows i garden
- orange fruit who is exotic fruit
- red fruid many people like this fruid
- yelow fruid who is very sour
Down
- red ve getables with which it works ketchup
- purple fruit who have many berry
- tropical fruit who have yelow color
- purple and blue fruit who grows in forest
10 Clues: red fruit who grows in tree • yelow fruid who is very sour • purple fruit who have many berry • orange fruit who is exotic fruit • tropical fruit who have yelow color • orange vegetables who grows i garden • red fruid many people like this fruid • purple and blue fruit who grows in forest • red ve getables with which it works ketchup • ...
Food Groups 2025-06-07
Across
- These foods help build and repair body tissues
- This food group is our main source of energy.
- is essential for healthy blood and preventing anemia.
- rich in vitamins and fibre
Down
- important for vitamins and minerals.
- often paired with fruits and vegetables.
- helps boost the immune system.
- is essential for hydration and digestion.
- his group includes foods like butter and oils
- is a good source of calcium.
10 Clues: rich in vitamins and fibre • is a good source of calcium. • helps boost the immune system. • important for vitamins and minerals. • often paired with fruits and vegetables. • is essential for hydration and digestion. • his group includes foods like butter and oils • This food group is our main source of energy. • These foods help build and repair body tissues • ...
Spanish Crossword 2014-09-22
El 14 de marzo, 2015 2015-03-13
Food 2018-10-09
Level 3 Unit 4 2023-09-28
Foods in Spanish 2023-04-27
Shriek words 2023-08-22
Physical Health 2021-10-07
Unit 8 - I like noodles 2022-02-18
Tim e el Taco Vocabularia 2022-05-27
Comidas 2022-03-20
New Words Unit 3 2023-01-23
He loves jelly 2025-11-15
Révisions - traduis en anglais 2025-11-21
health 2026-03-04
Food and Eating 2024-05-15
Across
- a fancy word for "eating"
- Chinese call it noodles and westerners say this
- what you like most
- mostly fresh vegetables with maybe some meat
- food is served in a bowl or on this
Down
- fruit and these are the healthiest foods
- thin bread folded around food to eat by hand
- what holds food to cook on a BBQ
- food served in a tasty liquid
- large purple vegetable
10 Clues: what you like most • large purple vegetable • a fancy word for "eating" • food served in a tasty liquid • what holds food to cook on a BBQ • food is served in a bowl or on this • fruit and these are the healthiest foods • thin bread folded around food to eat by hand • mostly fresh vegetables with maybe some meat • Chinese call it noodles and westerners say this
Food&Kitchen 2025-03-26
Across
- A big piece of a metal in a cooker
- a thing to mix smth in a pan
- a thing that help to get reed of the cork in a bottle
- dark purple vegetables
- A large spoon to pour the soup
- a special thing for chopping vegetables
Down
- shallow pan with handle
- A thing for beating milk/eggs
- fork, spoon, etc.
- pin a thing for rolling a dough
10 Clues: fork, spoon, etc. • dark purple vegetables • shallow pan with handle • a thing to mix smth in a pan • A thing for beating milk/eggs • A large spoon to pour the soup • pin a thing for rolling a dough • A big piece of a metal in a cooker • a special thing for chopping vegetables • a thing that help to get reed of the cork in a bottle
Afterschool Chapter 14 2023-11-15
Across
- A small portion of food eaten between main meals.
- A liquid meal that can be made with vegetables, chicken, or beef, often served hot.
- A creamy food made from milk, often eaten at breakfast or as a snack.
- A flat, round breakfast item, often topped with syrup or fruit.
- A sweet spread made from crushed fruits and sugar, often used on bread or toast.
- A breakfast food usually eaten with milk, can be crunchy or flaky.
- A green leafy vegetable often used in salads or on burgers.
- A food item usually made with two slices of bread and fillings like meat, cheese, or peanut butter.
- An Italian food made from wheat, available in shapes like spaghetti, penne, or macaroni.
- A round patty of ground meat or vegetables, served in a bun.
Down
- A small ball made of ground meat, often eaten with spaghetti or in a sub.
- A drink made by squeezing the liquid out of fruits or vegetables.
- A sweet, golden liquid produced by bees, often used to sweeten tea or on bread.
- A sweet substance usually used to sweeten drinks or in baking cakes and cookies.
- A seasoning used to enhance the flavor of food, often found in shakers on the dining table.
- A sweet baked dessert, often decorated and eaten at celebrations like birthdays.
- A small, sweet baked snack that can have chocolate chips, nuts, or raisins.
- Oval items laid by chickens, commonly scrambled, fried, or boiled for meals.
- A dairy product that comes in many flavors and can be melted on pizza or used in sandwiches.
19 Clues: A small portion of food eaten between main meals. • A green leafy vegetable often used in salads or on burgers. • A round patty of ground meat or vegetables, served in a bun. • A flat, round breakfast item, often topped with syrup or fruit. • A drink made by squeezing the liquid out of fruits or vegetables. • ...
kitchen 2024-07-02
Across
- A utensil with several pointed tines, used for picking up and eating food.
- A cylinder-shaped tool used to flatten dough when making bread or cookies.
- A flat, shallow container with a handle, used for cooking food like pancakes or eggs on the stove.
- A utensil with a handle and a bowl-shaped end, used for eating or serving food.
- A cup used to measure ingredients like flour or water for cooking or baking.
- A kitchen appliance with a door used for baking or heating food.
- A sharp tool used for cutting food like fruits, vegetables, or meat.
- A flat board used for cutting food, such as vegetables or meat, to protect countertops.
Down
- A large container with handles and a lid, used for cooking soups, pasta, or other foods on the stove.
- A tool used to remove the skin from potatoes or other vegetables.
- A tool with loops of wire used for mixing ingredients together quickly.
- Short for refrigerator; a cold appliance used to keep food fresh.
12 Clues: A kitchen appliance with a door used for baking or heating food. • A tool used to remove the skin from potatoes or other vegetables. • Short for refrigerator; a cold appliance used to keep food fresh. • A sharp tool used for cutting food like fruits, vegetables, or meat. • A tool with loops of wire used for mixing ingredients together quickly. • ...
food 2023-07-19
Across
- Sushi is a popular Japanese dish consisting of bite-sized portions of raw or cooked fish with rice and seaweed.
- A hamburger is a tasty sandwich made with a grilled patty, lettuce, tomato, cheese, and condiments in a bun.
- A sandwich is a convenient meal made with bread and various fillings like meat, cheese, vegetables, or spreads.
- A smoothie is a refreshing drink made by blending fruits, yogurt, and ice. It is a nutritious and tasty beverage.
- A pancake is a flat, round breakfast food made from a batter of flour, eggs, milk, and cooked on a griddle.
Down
- Soup is a warm and comforting dish made by simmering ingredients like vegetables, meat, or broth in liquid.
- Chocolate is a sweet treat made from cocoa beans. It is used in many desserts and is loved by people of all ages.
- chicken Fried chicken is a crispy and flavorful dish made by coating chicken pieces in batter and deep-frying them.
- Popcorn is a light and crunchy snack made from dried corn kernels. It is a popular treat enjoyed while watching movies.
- A salad is a healthy dish made with mixed vegetables, lettuce, and dressing. It can include fruits or proteins too.
- Pizza is a delicious Italian dish made with a round dough base, tomato sauce, cheese, and various toppings.
- Pasta is a type of noodle dish made from wheat flour, often served with sauces like tomato or cheese.
- cream Ice cream is a frozen dessert made from cream, sugar, and flavors. It comes in many delicious flavors and toppings.
- An omelette is a fluffy dish made from beaten eggs cooked with various fillings like cheese, vegetables, or ham.
14 Clues: Pasta is a type of noodle dish made from wheat flour, often served with sauces like tomato or cheese. • Soup is a warm and comforting dish made by simmering ingredients like vegetables, meat, or broth in liquid. • Pizza is a delicious Italian dish made with a round dough base, tomato sauce, cheese, and various toppings. • ...
La Comida Sana 2022-04-11
FOOD 2023-02-04
Food Vocabulary 2022-05-04
FOOD 5O 2018-01-28
Le Jardinage 2023-05-17
Antonym Spelling Words 2024-01-22
Bia 2023-10-15
Que hay en el mercado 2024-05-21
Plenary: CROSSWORD 2024-06-04
french 2024-07-13
Vv 2025-03-24
Daily Activities 2020-09-26
Tuấn Anh - 05.11.2023 2023-11-05
17 Clues: cái ô • miệng • rau củ • cái tủ • trẻ em • cục tẩy • con voi • quả dứa • con sứa • sô-cô-la • màu hồng • thằn lằn • phòng ăn • quần soóc • đồng hồ đeo tay • vui lòng, làm ơn • vợt bóng quần vợt
Food Crossword 2023-11-06
17 Clues: Bistec • White,Red • Spaghetti • Farm Animal • La Michoacana • Salmon, Sushi • Pasta And Water • Concha, Bolillo • Lala, NutriLeche • Mix of Vegetables • Drink, Orange,Green • Expresso, Capuccino • Oaxaca, Doble Crema • Tres Leches, Chocolate • Burger King, McDonalds • Chocolate,Homer Simpson • Product from the chicken
Food 2023-09-18
Across
- A popular dish made of dough topped with sauce, cheese, and various toppings.
- A meal made of two pieces of bread with fillings like meat, cheese, and vegetables.
- A sweet treat made from cocoa beans, often in the form of bars or candies.
- A liquid dish made by boiling ingredients like vegetables and meat.
- A dish made from beaten eggs cooked with various ingredients like cheese and vegetables.
- A grain that is a staple food in many countries, often served with other dishes.
Down
- A flat, round cake made from batter and often served with syrup.
- A staple food made from flour, water, and yeast, often used for sandwiches.
- A small portion of food eaten between meals, like chips or cookies.
- A sandwich made of a ground meat patty in a bun, often with condiments.
- A cylindrical meat product often made from ground meat, like pork or beef.
- A breakfast food made from grains, often served with milk.
- A type of food made from flour and water, often in various shapes like spaghetti.
- A sweet treat served at the end of a meal, like cake or pudding.
14 Clues: A breakfast food made from grains, often served with milk. • A flat, round cake made from batter and often served with syrup. • A sweet treat served at the end of a meal, like cake or pudding. • A small portion of food eaten between meals, like chips or cookies. • A liquid dish made by boiling ingredients like vegetables and meat. • ...
Unit 6 Vocabulary 2024-12-02
Across
- Whether we go to the park tomorrow __________ the weather. If it rains, we will stay inside.
- A __________ breakfast can include whole grains, fruit, and some protein like eggs or yogurt.
- Farmers __________ vegetables like carrots, tomatoes, and lettuce on their farms.
- moving to a new city, Maria felt __________ because she didn’t know anyone yet.
- It's important to __________ your emotions when you are upset, especially in a difficult situation.
- To stay fit, it’s good to __________ at least three times a week.
Down
- To __________ the amount of sugar in your diet, try drinking water instead of soda.
- Eating a good breakfast gives me enough __________ to focus on my studies all morning.
- Eating a variety of fruits and vegetables helps you get the __________ your body needs to stay strong.
- It can be hard to __________ your time when you have a lot of homework and activities.
- After working all week without enough sleep, I felt __________ and needed to rest.
- If you feel sick, your doctor may recommend taking a __________ to help you feel better.
- To stay healthy, it is important to eat a balanced __________ that includes fruits, vegetables, and proteins.
- Taking deep breaths can help you feel calmer when you are feeling __________ about a test.
14 Clues: To stay fit, it’s good to __________ at least three times a week. • moving to a new city, Maria felt __________ because she didn’t know anyone yet. • Farmers __________ vegetables like carrots, tomatoes, and lettuce on their farms. • After working all week without enough sleep, I felt __________ and needed to rest. • ...
Preserving Crossword 2025-04-05
Across
- A high temperature, high pressure method needed for safety canning low-acid foods like meats and many vegetables
- Briefly scalding vegetables in boiling water to stop enzyme activity before further processing
- A low temperature method that halts bacterial growth, often used for meats and vegetables
- A canning technique where jars are fully submerged in boiling water for a specified time
Down
- The gap left at the top of a jar to allow for expansion during the canning process
- A general term or preventing food spoilage by canning, pickling, drying, or other methods
- preserving foods in vinegar or brine, often resulting in a tangy or sour flavor
- removing moisture from foods to extend shelf life
- heating food in liquid before placing them into jars for canning
- placing uncooked foods directly into jar before covering with liquid and processing
- A technique for preserving fruits by coating or mixing them sweet crystals
11 Clues: removing moisture from foods to extend shelf life • heating food in liquid before placing them into jars for canning • A technique for preserving fruits by coating or mixing them sweet crystals • preserving foods in vinegar or brine, often resulting in a tangy or sour flavor • The gap left at the top of a jar to allow for expansion during the canning process • ...
Food and drinks 2021-05-11
13 Clues: мед • перец • овощи • десерт • йогурт • закуска • картофель • ланч с собой • блюдо на вынос • основное блюдо • яичница с беконом • домашнего приготовления • рыба с жареным картофелем
H3L3 2024-09-27
Midterm Review 2022-03-19
17 Clues: meat • milk • bread • water • hello • goodbye • vegetables • I'm hungry • my name is • I'm thirsty • how are you? • I'm doing well • I'm doing badly • what's your name? • luego see you later • what do you want to eat? • what do you want to drink?
Vocabulary: New Year's resolutions 2023-01-09
17 Clues: plus • moins • légumes • secouer • tricher • arrêter • bavarder • s'améliorer • mettre la table • passer du temps • aider les autres • ranger ma chambre • faire mes devoirs • manger des cochonneries • aller à la salle de sport • avoir de meilleures notes • faire des blagues au téléphone
Food 2023-06-19
Across
- Flat, round cakes made from a batter and usually eaten with syrup.
- Two pieces of bread with a filling in between, such as meat, cheese, or vegetables.
- Puffed kernels of corn that are often eaten as a snack while watching movies.
- Fries: Long, thin pieces of fried potatoes, often served as a side dish.
- Cream: A frozen dessert made from sweetened milk or cream, usually with flavors.
- A dish made by beating eggs and frying them with various fillings like cheese, vegetables, or ham.
- A food made of a cooked patty of ground meat served in a bun.
Down
- A mixture of vegetables, often with dressing, served as a healthy side dish.
- A Japanese dish consisting of small rolls of vinegared rice with raw or cooked fish.
- A round food with cheese, sauce, and various toppings on top of a dough.
- Nuggets: Small, breaded pieces of chicken that are often fried and served as a snack or meal.
- Long, thin pasta noodles served with sauce, usually made from tomatoes.
- Flat, round cakes made from a batter and usually eaten with syrup.
- Salad: A mixture of chopped fruits, usually served as a refreshing dessert.
- A creamy, slightly sour food made from fermented milk, often eaten with fruits or as a snack.
15 Clues: A food made of a cooked patty of ground meat served in a bun. • Flat, round cakes made from a batter and usually eaten with syrup. • Flat, round cakes made from a batter and usually eaten with syrup. • Long, thin pasta noodles served with sauce, usually made from tomatoes. • A round food with cheese, sauce, and various toppings on top of a dough. • ...
Food 2023-06-19
Across
- Flat, round cakes made from a batter and usually eaten with syrup.
- Two pieces of bread with a filling in between, such as meat, cheese, or vegetables.
- Puffed kernels of corn that are often eaten as a snack while watching movies.
- Fries: Long, thin pieces of fried potatoes, often served as a side dish.
- Cream: A frozen dessert made from sweetened milk or cream, usually with flavors.
- A dish made by beating eggs and frying them with various fillings like cheese, vegetables, or ham.
- A food made of a cooked patty of ground meat served in a bun.
Down
- A mixture of vegetables, often with dressing, served as a healthy side dish.
- A Japanese dish consisting of small rolls of vinegared rice with raw or cooked fish.
- A round food with cheese, sauce, and various toppings on top of a dough.
- Nuggets: Small, breaded pieces of chicken that are often fried and served as a snack or meal.
- Long, thin pasta noodles served with sauce, usually made from tomatoes.
- Flat, round cakes made from a batter and usually eaten with syrup.
- Salad: A mixture of chopped fruits, usually served as a refreshing dessert.
- A creamy, slightly sour food made from fermented milk, often eaten with fruits or as a snack.
15 Clues: A food made of a cooked patty of ground meat served in a bun. • Flat, round cakes made from a batter and usually eaten with syrup. • Flat, round cakes made from a batter and usually eaten with syrup. • Long, thin pasta noodles served with sauce, usually made from tomatoes. • A round food with cheese, sauce, and various toppings on top of a dough. • ...
Las palabras de las tiendas 2020-12-16
18 Clues: dozen • bakery • legumes • to push • butchers • toystore • checkout • bookstore • vegetables • bread store • to feed the dog • to make the bed • to cut the grass • to set the table • stationery store • to do the shopping • to sweep the floor • de agua bottle of water
