hygiene Crossword Puzzles

KERRY TAMPOI World Food Safety Day 2020 Crossword Puzzle 2020-06-04

KERRY TAMPOI World Food Safety Day 2020 Crossword Puzzle crossword puzzle
Across
  1. 2020 Food Safety Day theme is "Food Safety, ______'s Bussiness"
  2. ___ ___ is the basic cross contamination prevention.
  3. If I found any abnormal condition or items in production area that may be a risk to food safety, I need to report immediately to my ______.
  4. Dirt, hair, nails, insects, broken glass, paint flakes, metal or plastic fragments are ________ contamination to food.
  5. All _____ breaks or chips shall be reported immediately as per Kerry Glass Policy.
Down
  1. _______ illness is a disease carried to people by consumption of contaminated food or water.
  2. Food pathogen that can lead to Salmonellosis.
  3. Prior entering Critical Hygiene Zone in Tampoi plant, we have to wear clean overlaying _______, facemask, and shoe cover.
  4. The transfer of bacteria from one source to another is call _______-contamination.

9 Clues: Food pathogen that can lead to Salmonellosis. • ___ ___ is the basic cross contamination prevention. • 2020 Food Safety Day theme is "Food Safety, ______'s Bussiness" • The transfer of bacteria from one source to another is call _______-contamination. • All _____ breaks or chips shall be reported immediately as per Kerry Glass Policy. • ...

Demographic Transition 2023-03-29

Demographic Transition crossword puzzle
Across
  1. This term means the study of human populations and their distribution.
  2. This is one of the reasons why the death rate declined in stage 2.
  3. This is one of the names for the first stage, it means before factories.
  4. This is one of the names for the second stage, it means societies were changing from a preindustrial to industrial model.
Down
  1. When deaths balance out the births the population remains
  2. This stage is characterized by negative population growth because the death rate is low, but the birth rate is even lower!
  3. This term means how man people are in an area, often a square mile or kilometer.
  4. Both deaths and births ___________ during the 3rd stage.
  5. This term means to change.

9 Clues: This term means to change. • Both deaths and births ___________ during the 3rd stage. • When deaths balance out the births the population remains • This is one of the reasons why the death rate declined in stage 2. • This term means the study of human populations and their distribution. • This is one of the names for the first stage, it means before factories. • ...

Vocabulary 2022-04-14

Vocabulary crossword puzzle
Across
  1. He was ________________ to find out he was chosen for the baseball team; he didn't think he played that well.
  2. There has been huge ____________________ in cancer research recently that are helping doctors fight the disease.
  3. My teacher does not _____________ bad behavior in class; she will send anyone acting up to the office.
  4. You need to follow this _____________ to get to the website.
  5. my sister took ___________ bites of her vegetables because she didn't like them.
Down
  1. a scientist probably finds biology _______________.
  2. My older brother _____________ at me when I said I got honor roll because he was jealous.
  3. The soccer player was very ___________ and was able to score many goals.
  4. Because of COVID-19, children need to learn proper _______________ so they do not get sick.

9 Clues: a scientist probably finds biology _______________. • You need to follow this _____________ to get to the website. • The soccer player was very ___________ and was able to score many goals. • my sister took ___________ bites of her vegetables because she didn't like them. • ...

Factors influencing airway diseases 2024-11-22

Factors influencing airway diseases crossword puzzle
Across
  1. Responsible for 90% of COPD cases
  2. The long-term exposure to this indoor air contaminant increases asthma risk
  3. Factor that is strongly correlated with higher rates of smoking, asthma exacerbations, and COPD admissions
  4. The proportion of a particular population found to be affected by a disease at a specific time
  5. The hypothesis that suggests a reduction in microbial diversity is responsible for a rise in autoimmune diseases and allergies
Down
  1. The time-related measure of disease occurrence, expressed as cases per population per unit of time
  2. A respiratory disease that is strongly linked to workplace exposure to dust and chemicals.
  3. Particularly harmful to children due to immature metabolic pathways
  4. This hypothesis posits that early exposure to viral and bacterial pathogens helps train the immune system

9 Clues: Responsible for 90% of COPD cases • Particularly harmful to children due to immature metabolic pathways • The long-term exposure to this indoor air contaminant increases asthma risk • A respiratory disease that is strongly linked to workplace exposure to dust and chemicals. • ...

sustainable 2025-04-09

sustainable crossword puzzle
Across
  1. Forests, grasslands, and wildlife are all part of this ecosystem we must protect for future generations.
  2. ______ remains a global issue, even when food is available, due to inequality and waste.
  3. Ensuring equal treatment of all people, regardless of identity, is essential to achieving this aspect of social justice.
  4. Preserving biodiversity below the ______ is crucial to marine health.
  5. ______ disruption causes rising temperatures, extreme weather, and melting ice caps.
  6. ______ opportunities help individuals support their families and grow local economies.
Down
  1. Clean and accessible ______ is essential for drinking, hygiene, and dignity.
  2. This refers to developing modern infrastructure and sustainable industries that benefit both people and the planet.
  3. Future-ready cities must be inclusive, safe, and climate-resilient for all who live in them.
  4. ______ from renewable sources helps expand clean access to power globally.

10 Clues: Preserving biodiversity below the ______ is crucial to marine health. • ______ from renewable sources helps expand clean access to power globally. • Clean and accessible ______ is essential for drinking, hygiene, and dignity. • ______ disruption causes rising temperatures, extreme weather, and melting ice caps. • ...

Unit 3: Safety and Sanitation 2025-04-23

Unit 3: Safety and Sanitation crossword puzzle
Across
  1. The process of maintaining cleanliness to promote health and prevent disease.
  2. The temperature range (typically between 40∘F and 140∘F) where bacteria grow most rapidly in food.
  3. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  4. A sickness caused by consuming contaminated food or beverages.
Down
  1. Foods that can spoil quickly and require refrigeration to maintain freshness.
  2. To make something impure or unclean by exposure to or addition of harmful substances.
  3. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  4. Practices that promote health and prevent disease, especially in food preparation.
  5. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.

9 Clues: A sickness caused by consuming contaminated food or beverages. • Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • ...

Solve the PD Sleep Issue 2024-01-26

Solve the PD Sleep Issue crossword puzzle
Across
  1. An activity that can help with fatigue, but should be limited to 45 minutes maximum in the early afternoon to avoid impacting evening sleep
  2. Bed ____: a convenient tool tucked under the mattress for bed safety that reduces falling out of bed and offers support when getting out of bed
  3. A digital recording of a book that can be used to help get you to sleep
  4. A natural hormone our brain produces in response to darkness to help with circadian rhythms and sleep. It can be taken as a supplement to help with sleep
  5. A limb movement that can occur due to REM Sleep Behaviour Disorder
  6. A sleep study test used to diagnose sleep disorders by monitoring brain activity, eye movements, muscle movement, and heart rate
  7. An adjective to describe dreams that occur with REM Sleep Behaviour Disorder causing harmful behaviours during sleep
  8. A common medication for Parkinson's
  9. ___ Leg Syndrome
  10. Term used to define positive sleep habits related to behaviour and environment
  11. A type of light to avoid before bed
  12. A disturbing dream associated with negative feelings that awakens you. For Parkinson's, it can be vivid and associated with movement
  13. Excessive _____ sleepiness
  14. Bed ___: a container used to collect urine/feces that fits under a bed
  15. Topic of this Pulse issue
  16. A type of sleep characterized by repetitive, short interruptions to sleep
  17. Abbreviation for rapid eye movement
  18. A stimulant to avoid in the afternoon/evening that can impact the ability to sleep
  19. The need to awake frequently within the night to urinate
Down
  1. A device that can produces light to help navigate the dark and reduce low-light hallucinations
  2. A sleep disorder characterized by the inability to fall sleep or stay asleep
  3. A practice of mindfulness to train attention and awareness. It can help with sleep hygiene
  4. A natural type of rhythm that acts as our internal 24-hour clock
  5. A type of sheet that helps those with PD move around in bed with ease
  6. A portable toilet designed to be placed at the bedside for those with reduced mobility
  7. Bed ____ are designed to be placed on top of your mattress and sheets to help keep them dry overnight
  8. A bar that assists with changing positions in bed from laying to sitting
  9. A device used to slightly lift the whole bed higher to make it easier getting in and out
  10. A type of bed that allows independent adjustments to the head and foot sections. It is usually found in medical settings and can be purchased for the home
  11. Imaginative stories and images created by our brains while we sleep
  12. A factor that influences your ability to sleep. This should be cooler (15 - 19°C) to help with falling asleep
  13. A common experience for people with Parkinson disease

32 Clues: ___ Leg Syndrome • Topic of this Pulse issue • Excessive _____ sleepiness • A common medication for Parkinson's • A type of light to avoid before bed • Abbreviation for rapid eye movement • A common experience for people with Parkinson disease • The need to awake frequently within the night to urinate • A natural type of rhythm that acts as our internal 24-hour clock • ...

life tools 2023-10-10

life tools crossword puzzle
Across
  1. A bag with shoulder straps used to carry books, supplies, or personal items. Backpacks are convenient for school or outdoor activities .
  2. An electric light source that provides illumination in a room. Lamps come in different shapes and sizes to brighten up the space .
  3. A flat surface supported by legs, used for eating or working. Tables provide a space to gather around and perform tasks .
  4. A device used for removing wrinkles from clothes by applying heat. Irons have a flat surface that gets hot and smooths out fabric .
  5. An electronic device that displays moving images and sound. Televisions are used for watching shows, movies, and other forms of entertainment .
  6. An appliance used for quickly heating or cooking food. Microwaves use electromagnetic waves to generate heat and are commonly found in kitchens .
  7. An instrument that tells time with numbers or hands on a dial. Clocks help you keep track of time throughout the day .
  8. A portable device with a canopy that provides protection from rain or sunlight. Umbrellas keep you dry during rainy days and provide shade on sunny days .
  9. An appliance used for toasting bread slices. Toasters have slots where you can insert bread, and they toast it to your desired level of crispiness .
  10. A brush with bristles used to groom and style hair. Hairbrushes help detangle hair and keep it neat and presentable .
  11. A small brush used for cleaning teeth. Toothbrushes help maintain oral hygiene by removing plaque and keeping teeth clean .
Down
  1. An electric device that circulates air to provide a cooling breeze. Fans help keep rooms cool during hot weather or provide ventilation .
  2. A small case used to hold money, cards, and other personal items. Wallets provide a compact and organized way to carry essential belongings .
  3. Machine An appliance used for washing clothes. Washing machines automate the process of cleaning clothes with water and detergent .
  4. A reflective surface that shows your reflection when you look into it. Mirrors are used for grooming, checking appearance, or decorating spaces .
  5. A large appliance used for keeping food and drinks cold or frozen. Refrigerators have compartments to store different types of items at the desired temperature .
  6. Dryer A device that blows hot air to dry hair after washing. Hair dryers help style hair quickly and efficiently .
  7. A kitchen appliance used for blending or pureeing ingredients. Blenders are great for making smoothies, soups, and sauces .
  8. Cleaner A device used for cleaning floors by suctioning up dirt and debris. Vacuum cleaners make cleaning easier and more efficient .
  9. A piece of furniture with a seat for sitting. Chairs are used for various activities like dining, studying, or relaxing .
  10. Soft paper used for wiping or blowing the nose. Tissues are disposable and commonly used for hygiene purposes .
  11. A comfortable furniture piece used for sleeping and resting. Beds provide a cozy place to sleep and relax after a long day .

22 Clues: Soft paper used for wiping or blowing the nose. Tissues are disposable and commonly used for hygiene purposes . • Dryer A device that blows hot air to dry hair after washing. Hair dryers help style hair quickly and efficiently . • A brush with bristles used to groom and style hair. Hairbrushes help detangle hair and keep it neat and presentable . • ...

Elder Abuse 2024-06-04

Elder Abuse crossword puzzle
Across
  1. Bedsores, unattended medical needs, poor hygiene, unusual weight loss.
  2. In almost 60% of elder abuse and neglect incidents, the perpetrator is _____
  3. this type of exploitation means the misuse or withholding of an older adult’s resources by another.
  4. Recent studies show that nearly half of those with _____ experienced abuse or neglect
  5. this type of abuse means verbal assaults, threats of abuse, harassment, or intimidation.
Down
  1. restraining or isolating an older adult, other than for medical reasons.
  2. this type of abuse means inflicting physical pain or injury upon an older adult.
  3. Elders who have been abused have a 300% higher risk of ____ when compared to those who have not been mistreated.
  4. ____ in 10 Americans over 60 have experienced some form of elder abuse.

9 Clues: Bedsores, unattended medical needs, poor hygiene, unusual weight loss. • ____ in 10 Americans over 60 have experienced some form of elder abuse. • restraining or isolating an older adult, other than for medical reasons. • In almost 60% of elder abuse and neglect incidents, the perpetrator is _____ • ...

Evie H- Food safety and hygiene 2025-11-12

Evie H- Food safety and hygiene crossword puzzle
Across
  1. What do you wear while cooking?
  2. What is the term for uncooked food?
  3. What should you never leave in the sink while washing up?
  4. What item do you need to bring to food tech most weeks?
  5. What should you cut your ingredients on?
  6. What should you do to your hands before you start cooking?
  7. What is the term for hand placement when chopping?
Down
  1. What item should you always use while taking something out of the oven?
  2. What jewelry can you never wear during food tech?
  3. What has to happen before you leave the classroom?
  4. What has to be tied up while you cook?

11 Clues: What do you wear while cooking? • What is the term for uncooked food? • What has to be tied up while you cook? • What should you cut your ingredients on? • What jewelry can you never wear during food tech? • What has to happen before you leave the classroom? • What is the term for hand placement when chopping? • What item do you need to bring to food tech most weeks? • ...

F21 Week 8 EAP089 2021-10-26

F21 Week 8 EAP089 crossword puzzle
Across
  1. in a state of mind which prevents normal, behavior, or social interaction
  2. After working with children all week, I feel --- on the weekends and prefer to do things by myself.
  3. compliments or congratulations
  4. A person --- mostly nitrogen and oxygen, and exhales mostly CO2.
  5. The fall season is when many grasses and trees begin their ---
  6. With all the terrible things that have happened to her, I'm surprised she is still ---.
  7. having knowledge or being aware of
  8. (of a person) speaking two languages fluently)
Down
  1. - moving in a curvy way; not straight
  2. relating to the conditions that affect hygiene and health; clean
  3. Some amphibians, like frogs, --- through their skin.
  4. connected with God (or the gods) or dedicated to a religious purpose
  5. His --- led him to live in a special hospital for most of his life.
  6. It is said that Cleopatra was killed by a deadly ---.
  7. a person who lives a solitary life and tends to avoid other people
  8. having normal physical functions slowed down for some time or as if in a deep sleep
  9. Before the Internet, there was very little --- of the events that happened in other countries. Now, we know everything.

17 Clues: compliments or congratulations • having knowledge or being aware of • - moving in a curvy way; not straight • (of a person) speaking two languages fluently) • Some amphibians, like frogs, --- through their skin. • It is said that Cleopatra was killed by a deadly ---. • The fall season is when many grasses and trees begin their --- • ...

Reinigung 2013-06-03

Reinigung crossword puzzle
Across
  1. Die Aufgaben der Reinigung sind: Erhaltung der Sauberkeit/ Hygiene, Erhaltung der Gebrauchseigenschaften, Erzielung der gewünschten Optik und der ___________?
  2. Was ist sehr wichtig und sollte immer gemacht werden z.B. Vor- und Nach Arbeitsbeginn, Vor- und Nach den Pause, nach dem WC Besuch und immer wieder zwischendurch?
  3. Auf was sollte unbedingt geachtet werden bei der Reinigung? Sehr wichtig für den Körper, vorallem für den Rücken?
  4. Wie heisst der Oberbegriff von: Trockensaugen, Nassscheuern, Nasswischen, Kehren u.s.w. ?
  5. In welchem Bereich wird der Grüne Mikrofaserlappen verwendet?
  6. Was ist das Ziel der Werterhaltung von Gebäudeteilen und Einrichtungen? lange _______________?
  7. Wie heisst der Überbegriff von GR, ZR, UHR, SR?
  8. Reinigungsmittel dürfen nie direkt auf ____?___ gegeben werden?
Down
  1. Welche Reinigungsmethode verwenden wir hier im Stift Höfli für die Nasszellen bei der UHR für den Boden?
  2. Welche Reinigungsart wird am Dienstag in den Nasszellen vom Riegelhaus durchgeführt?
  3. Für was benutzen wir hier im Stift Höfli den roten Mikrofaserlappen?
  4. Welche Reinigungsart wird am Mittwoch im La Terasse durchgeführt?
  5. Was gehört ebenfalls zu den Reinigungsfaktoren? Zeit, Temperatur, Chemie und ____________?
  6. Was gehört ebenfalls zu den Reinigungsverfahren? Nassreinigung, Feuchtreinigung und ____________?
  7. Was heisst GR ausgeschrieben?
  8. Welche Verschmutzungsart fehlt: Lose Verschmutzungen, Oberflächenveränderungen und _____________?
  9. Was muss unbedingt aufgestellt werden, wenn der Boden nass ist?

17 Clues: Was heisst GR ausgeschrieben? • Wie heisst der Überbegriff von GR, ZR, UHR, SR? • In welchem Bereich wird der Grüne Mikrofaserlappen verwendet? • Was muss unbedingt aufgestellt werden, wenn der Boden nass ist? • Reinigungsmittel dürfen nie direkt auf ____?___ gegeben werden? • Welche Reinigungsart wird am Mittwoch im La Terasse durchgeführt? • ...

Reinigung 2013-06-03

Reinigung crossword puzzle
Across
  1. Welche Reinigungsart wird am Mittwoch im La Terasse durchgeführt?
  2. Was muss unbedingt aufgestellt werden, wenn der Boden nass ist?
  3. In welchem Bereich wird der Grüne Mikrofaserlappen verwendet?
  4. Wie heisst der Überbegriff von GR, ZR, UHR, SR?
  5. Für was benutzen wir hier im Stift Höfli den roten Mikrofaserlappen?
  6. Welche Reinigungsart wird am Dienstag in den Nasszellen vom Riegelhaus durchgeführt?
  7. Auf was sollte unbedingt geachtet werden bei der Reinigung? Sehr wichtig für den Körper, vorallem für den Rücken?
Down
  1. Was gehört ebenfalls zu den Reinigungsfaktoren? Zeit, Temperatur, Chemie und ____________?
  2. Welche Reinigungsmethode verwenden wir hier im Stift Höfli für die Nasszellen bei der UHR für den Boden?
  3. Was ist sehr wichtig und sollte immer gemacht werden z.B. Vor- und Nach Arbeitsbeginn, Vor- und Nach den Pause, nach dem WC Besuch und immer wieder zwischendurch?
  4. Wie heisst der Oberbegriff von: Trockensaugen, Nassscheuern, Nasswischen, Kehren u.s.w. ?
  5. Reinigungsmittel dürfen nie direkt auf ____?___ gegeben werden?
  6. Was gehört ebenfalls zu den Reinigungsverfahren? Nassreinigung, Feuchtreinigung und ____________?
  7. Was ist das Ziel der Werterhaltung von Gebäudeteilen und Einrichtungen? lange _______________?
  8. Die Aufgaben der Reinigung sind: Erhaltung der Sauberkeit/ Hygiene, Erhaltung der Gebrauchseigenschaften, Erzielung der gewünschten Optik und der ___________?
  9. Welche Verschmutzungsart fehlt: Lose Verschmutzungen, Oberflächenveränderungen und _____________?
  10. Was heisst GR ausgeschrieben?

17 Clues: Was heisst GR ausgeschrieben? • Wie heisst der Überbegriff von GR, ZR, UHR, SR? • In welchem Bereich wird der Grüne Mikrofaserlappen verwendet? • Reinigungsmittel dürfen nie direkt auf ____?___ gegeben werden? • Was muss unbedingt aufgestellt werden, wenn der Boden nass ist? • Welche Reinigungsart wird am Mittwoch im La Terasse durchgeführt? • ...

Prostart Chapter 2 2022-12-01

Prostart Chapter 2 crossword puzzle
Across
  1. and physical In the preparation of food, hazards are divided into three categories
  2. grows in food with little or no acid
  3. is a formal review or examination conducted to see if an operation is following food
  4. Food, Acidity, Temperature, Time, Oxygen, and Moisture
  5. is the body’s negative reaction to a food protein
  6. food, or food that can be eaten without further preparation, washing, or cooking, also needs careful handling to prevent contamination
  7. i love mrs stults. she is my favorite teacher and she is so so sweet. i hope you have a great rest of your day.
  8. illness is a disease transmitted to people by food.
  9. is a key factor in the prevention of foodborne illnesses. Successful managers make personal hygiene a priority.
  10. don’t leave TCS food at room temperatures longer than 4 hours
Down
  1. come from everyday items that are found in restaurants (cleaners and sanitizers)
  2. happens when objects get into food
  3. laws
  4. grows between 41 and 135 degrees
  5. most pathogens need oxygen to grow
  6. outbreak is when two or more people get the same illness after eating the same food.
  7. pathogens need moisture to grow

17 Clues: laws • pathogens need moisture to grow • grows between 41 and 135 degrees • happens when objects get into food • most pathogens need oxygen to grow • grows in food with little or no acid • is the body’s negative reaction to a food protein • illness is a disease transmitted to people by food. • Food, Acidity, Temperature, Time, Oxygen, and Moisture • ...

Mission Impossible 51: Rotaract Decoded 2021-08-16

Mission Impossible 51: Rotaract Decoded crossword puzzle
Across
  1. Me Too! Club facilitates _____ of people with Intellectual Disability through fun and educational activities
  2. Project Embrace aims to build confidence in children with autism through weekly schoolwork coaching and _____ activities
  3. Professional Development organizes workshops to _____ Rotaractors
  4. Project KRaft creates engaging____for the young and old
  5. AKK aims to ____ and coach primary school children from vulnerable families
  6. Club Service organizes activities and initiatives for the ___ of Rotaract Members
  7. Project HAK strives to enrich, empower, and educate the underprivileged villagers in ___
  8. Lions Befrienders volunteer with seniors living in one-room rental flats, bringing them friendship and _____
  9. Project Starlight gives ____tuition to Vietnamese children
Down
  1. Marketing raises funds for our projects through ___ activities and corporate sponsorships
  2. Picolove inspires a ____ environment for children in Vietnam through construction, education, and hygiene practices
  3. Brand & Publicity ___ and create social media contents
  4. Comm Serv collaborate with ____ to bring fun and fulfillment to the community and our volunteers
  5. International Service sub-comm tackles key ___ issues in the world today
  6. CUP@JKRC provides ____ to kids from lower-income families
  7. Project Cebu advocates children ____ and Education
  8. Project Matuwa seeks to understand the needs of the ___ community in Bago City, Philippines, and fulfill them during our OCIP

17 Clues: Project Cebu advocates children ____ and Education • Brand & Publicity ___ and create social media contents • Project KRaft creates engaging____for the young and old • CUP@JKRC provides ____ to kids from lower-income families • Project Starlight gives ____tuition to Vietnamese children • Professional Development organizes workshops to _____ Rotaractors • ...

The Hydrosphere 2019-12-24

The Hydrosphere crossword puzzle
Across
  1. the second biggest human water use
  2. when looking for an aquifer site it is important the rock above is ---------
  3. a sea that has been reduced by over 90% due to huge irrigation schemes for cotton
  4. water used in your home in toilets, hygiene, etc. is classed as this
  5. a natural or artificial pond or lake used for the storage and regulation of water.
  6. large bodies of water may alter rainfall and temperature, creating one of these
  7. an abundance of material goods.
  8. (2 words) the volume of water in the resevoir / Mean transfer rate
  9. a --------- resource as it will replenish given time
  10. the volume of pores in a type of rock
Down
  1. this type of irrigation can reduce water use
  2. this process increases surface run-off by creating much more impermeable surfaces
  3. the combined process of water leaving plants and turning to gas from bodies of water
  4. this increases when death rate is lower than birth rate.
  5. the single biggest human water use
  6. (two words)This is lowered if aquifers are over-exploited, depleting wetlands and potentially causing salt water incursion and rock collapses
  7. rain prevented from hitting the soils by trees

17 Clues: an abundance of material goods. • the second biggest human water use • the single biggest human water use • the volume of pores in a type of rock • this type of irrigation can reduce water use • rain prevented from hitting the soils by trees • a --------- resource as it will replenish given time • this increases when death rate is lower than birth rate. • ...

Infection Prevention and You! 2025-10-03

Infection Prevention and You! crossword puzzle
Across
  1. Instruments returning to SPD must be in the _____ position, and sprayed with enzymatic cleaner
  2. A _______ pressure room is required for airborne isolation
  3. Urine cultures should be drawn from a clean ____ NEVER the bag
  4. The type of isolation used for most MDRO infections
  5. Abbreviation for infections related to central lines
  6. C. diff spores can typically only be killed by this cleaning product
  7. At least ____ loose stools must be present within 24 hours before a C. diff test should be ordered
  8. How many seconds you should wash your hands for
  9. The single most effective way of preventing the transmission of infections (2 words ___-___)
Down
  1. Used in conjunction with isolation precautions to protect you, and other patients (abbreviation)
  2. Infection Prevention is _______ responsibility
  3. Abbreviation for infections related to indwelling catheters
  4. An N95 mask is used with this isolation
  5. This type of bath is typically given to patients with central lines and surgical patients
  6. When do you place a patient into isolation if you SUSPECT an infection
  7. Food and drink at nurses stations are to be safely stored at _____ stations.
  8. The number to call infection prevention when you had questions!

17 Clues: An N95 mask is used with this isolation • Infection Prevention is _______ responsibility • How many seconds you should wash your hands for • The type of isolation used for most MDRO infections • Abbreviation for infections related to central lines • A _______ pressure room is required for airborne isolation • ...

Food Tech 2020-07-09

Food Tech crossword puzzle
Across
  1. This could happen if you use the wrong colour chopping board
  2. This could make you ill.
  3. zone The temperature range 5-63oC is often called this
  4. poisoning This could happen if you don’t store cooked and raw meats correctly or your personal hygiene is bad
Down
  1. control You use this when cooking on the hob or in the oven
  2. You would use this to hold an apple to cut it in half
  3. After coming to the boil, the item is left to cook on a low heat producing small or occasional bubbles on the surface of the liquid
  4. Liquid in a saucepan is heated, usually on full heat, until it produces large bubbles on the surface
  5. You would use this to slice a fruit or vegetable such as celery
  6. particular strain is found in raw chicken and raw eggs
  7. Evaluation This is used to evaluate the taste, texture and aroma of food

11 Clues: This could make you ill. • You would use this to hold an apple to cut it in half • particular strain is found in raw chicken and raw eggs • zone The temperature range 5-63oC is often called this • control You use this when cooking on the hob or in the oven • This could happen if you use the wrong colour chopping board • ...

Chemo Competent RN Crossword (ANTT/CLABSI/VAD) 2025-03-31

Chemo Competent RN Crossword (ANTT/CLABSI/VAD) crossword puzzle
Across
  1. Implanted ___________ needles and dressings must be changed every 7 days.
  2. Flush, __________, then disconnect.
  3. Do not use an infusion pump for the administration of a _________through a peripheral IV.
  4. Scrub the Hub on a needleless connector of a central line with a CHG swab for _______seconds and allow it to dry for 5 seconds.
  5. Hand ____________ is one of the most effective ways to reduce the transmission of infections.
  6. Key-_________must only come into contact with other aseptic key-parts and key-sites.
  7. Technique used to prevent contamination by avoiding touching critical sites.
Down
  1. Please, ______ "just in case" IV's. If it has been used for medication administration for 24 hours, pull it!
  2. ALL VADs will be flushed using the push ____ action with normal saline.
  3. Skin ____________ will be performed using 2% CHG for 30 second scrub and 30 second dry.
  4. Vascular access dressings must be __________ if patient remains accessed (this includes when leaving for the day in outpatient setting).

11 Clues: Flush, __________, then disconnect. • ALL VADs will be flushed using the push ____ action with normal saline. • Implanted ___________ needles and dressings must be changed every 7 days. • Technique used to prevent contamination by avoiding touching critical sites. • Key-_________must only come into contact with other aseptic key-parts and key-sites. • ...

Safety and Sanitation 2024-11-13

Safety and Sanitation crossword puzzle
Across
  1. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  3. To make something impure or unclean by exposure to or addition of harmful substances.
  4. Foods that can spoil quickly and require refrigeration to maintain freshness.
  5. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  6. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
Down
  1. The process of maintaining cleanliness to promote health and prevent disease.
  2. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  3. Illness A sickness caused by consuming contaminated food or beverages.
  4. Practices that promote health and prevent disease, especially in food preparation.
  5. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.

11 Clues: Illness A sickness caused by consuming contaminated food or beverages. • The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Practices that promote health and prevent disease, especially in food preparation. • ...

A Street Education 2024-12-08

A Street Education crossword puzzle
Across
  1. the fact of having no money, food and the other things necessary for life
  2. the practice of keeping yourself and your living and working areas clean in order to prevent illness and disease
  3. an area of a city that is very poor and where the houses are dirty and in bad condition
  4. the ability to read and write
Down
  1. extremely bad, especially from a moral point of view
  2. important, pleasant, interesting, etc.; worth spending time, money or effort on
  3. making you feel very nervous and worried
  4. to ask somebody for something especially in an anxious way because you want or need it very much
  5. very interested and excited by something that is going to happen or about something that you want to do; showing this
  6. to fail to include somebody/something in something
  7. to allow liquid or gas to get in or out through a small hole

11 Clues: the ability to read and write • making you feel very nervous and worried • to fail to include somebody/something in something • extremely bad, especially from a moral point of view • to allow liquid or gas to get in or out through a small hole • the fact of having no money, food and the other things necessary for life • ...

Healthy lifestyle 2025-10-18

Healthy lifestyle crossword puzzle
Across
  1. – Describes doing something within reasonable limits, such as exercising or eating sweets in moderation.
  2. – Describes something spreading quickly and out of control, such as obesity or fake health information.
  3. – The practice of keeping your body and surroundings clean to prevent illness.
  4. – Similar in nature; for example, “Too much stress is akin to slow self-destruction.”
  5. – To make pain, stress, or tension less severe through relaxation or mindfulness.
  6. – Used to compare degrees; for example, “This diet plan is relatively easy to follow.”
Down
  1. – To reject or ignore good advice about healthy habits or self-care.
  2. – To give someone the right to something, as in “Regular donors are entitled to free health check-ups.”
  3. – A planned series of actions to promote public health or raise awareness of mental well-being.
  4. – A complete change for the better, such as a reversal of unhealthy eating habits.
  5. – To grow strong and healthy when you eat well, rest enough, and stay active.

11 Clues: – To reject or ignore good advice about healthy habits or self-care. • – To grow strong and healthy when you eat well, rest enough, and stay active. • – The practice of keeping your body and surroundings clean to prevent illness. • – To make pain, stress, or tension less severe through relaxation or mindfulness. • ...

Activity no. 1 2020-12-04

Activity no. 1 crossword puzzle
Across
  1. Grooming, taking care of yourself and your body.
  2. Image, motivates behavior through two channels.
  3. must be fresh (no smell of foodstuff, cigarette smoke, or alcohol)
  4. Use sparingly or not at all. Your fragrance should not last long after you leave.
Down
  1. Image, it is what you and society want to think about you or of you.
  2. it’s not only about physical appearance but also how you behave and conduct yourself in public
  3. Hygiene, prevention, protection, and destruction of viruses and bacteria that can contaminate in various ways.

7 Clues: Image, motivates behavior through two channels. • Grooming, taking care of yourself and your body. • must be fresh (no smell of foodstuff, cigarette smoke, or alcohol) • Image, it is what you and society want to think about you or of you. • Use sparingly or not at all. Your fragrance should not last long after you leave. • ...

GNC NCC Airwing 2024-12-31

GNC NCC Airwing crossword puzzle
Across
  1. The cadet who led the contingent as parade commander and won Best Cadet at RDC IGC
  2. One of the Cadet who won gold in RC aeromodelling at the VSC IGC
  3. The cadet who demonstrated physical prowess and determination at the RDC 2024
Down
  1. The cadet who showcased exceptional flying skills at the AIVSC
  2. The cadet who earned the Bronze Medal in Health and Hygiene at AIVSC 2024

5 Clues: The cadet who showcased exceptional flying skills at the AIVSC • One of the Cadet who won gold in RC aeromodelling at the VSC IGC • The cadet who earned the Bronze Medal in Health and Hygiene at AIVSC 2024 • The cadet who demonstrated physical prowess and determination at the RDC 2024 • ...

C Diff Back-To-Basics 2021-12-09

C Diff Back-To-Basics crossword puzzle
Across
  1. Family members should wear ____________ gowns when visiting a patient with C Diff.
  2. Patient rooms are ________ cleaned after a C Diff patient is discharged
  3. the best way to minimize the spread of C Diff is by doing this
  4. You should not use ________ when exiting a C Diff room; you should wash with soap and water.
Down
  1. These kinds of wipes should be used to clean equipment from a C Diff room.
  2. C Diff requires this type of isloation
  3. Patients should be tested if the have three or more ________ stools within a 24 hour time period without receiving laxatives in the past 48 hours.
  4. Make sure these are discontinued for at least 48 hours before sending a C Diff sample.
  5. Gloves are not a substitute for hand ________.

9 Clues: C Diff requires this type of isloation • Gloves are not a substitute for hand ________. • the best way to minimize the spread of C Diff is by doing this • Patient rooms are ________ cleaned after a C Diff patient is discharged • These kinds of wipes should be used to clean equipment from a C Diff room. • ...

Post-Op Complication Management 2023-03-23

Post-Op Complication Management crossword puzzle
Across
  1. Measuring _____ closely can help indicate potential complications such as urinary retention and post-operative bleeding
  2. ______ should be set-up to clear an airway quickly and safely if needed
  3. A universal and basic practice used to prevent the spread of germs or infection between patients
  4. To prevent aspiration post-operatively, ______ the head of the bed while eating
Down
  1. Early _________ prevents blood clots and constipation in the post-operative patient
  2. Monitor these closely for early detection of patient deterioration
  3. A Sequential _______ Device is used on patients to prevent blood clots while on bedrest or unable to ambulate
  4. Encouraging your patient to turn, ____ , and deep breath will help prevent pneumonia
  5. Foley catheter care is performed every 12 hours for prevention of ______

9 Clues: Monitor these closely for early detection of patient deterioration • ______ should be set-up to clear an airway quickly and safely if needed • Foley catheter care is performed every 12 hours for prevention of ______ • To prevent aspiration post-operatively, ______ the head of the bed while eating • ...

Fungus #3 2024-04-30

Fungus #3 crossword puzzle
Across
  1. The result of the collection of carbon dioxide (CO2) and other air pollutants in the atmosphere, that absorb sunlight.
  2. Pesticides that kill or prevent the growth of fungi and their spores.
  3. A one-celled fungus that during the process of fermentation, alcohol is produced.
  4. The circumstances affecting the way in which life is lived.
  5. A body of land that is surrounded by water on all sides.
Down
  1. An invasive fungus that causes cryptococcosis an infection commonly associated with immunosuppressive individuals while being rare in healthy individuals.
  2. Tiny, single-celled living organisms
  3. Practices or conditions that maintain health and prevent disease or uncleanliness.
  4. Cells that are produced by bacteria and germinate or develop into new individuals without fusion with other reproductive cells.

9 Clues: Tiny, single-celled living organisms • A body of land that is surrounded by water on all sides. • The circumstances affecting the way in which life is lived. • Pesticides that kill or prevent the growth of fungi and their spores. • A one-celled fungus that during the process of fermentation, alcohol is produced. • ...

Specialized Vocabulary Final Project - Renzo Stagno 2021-12-10

Specialized Vocabulary Final Project - Renzo Stagno crossword puzzle
Across
  1. is a dramatic form of memory loss.
  2. a widespread occurrence of an infectious disease in a community at a particular time.
  3. spread from one person or organism to another, typically by direct contact.
Down
  1. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  2. a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.
  3. the action of making a person or animal immune to infection, typically by inoculation.
  4. the act or process or an instance of inoculating especially

7 Clues: is a dramatic form of memory loss. • the act or process or an instance of inoculating especially • spread from one person or organism to another, typically by direct contact. • a widespread occurrence of an infectious disease in a community at a particular time. • the action of making a person or animal immune to infection, typically by inoculation. • ...

Specialized Vocabulary Final project-Lauren Camila 2021-12-10

Specialized Vocabulary Final project-Lauren Camila crossword puzzle
Across
  1. refers to the loss of memories, such as facts, information and experiences.
  2. a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.
  3. (of a disease) spread from one person or organism to another, typically by direct contact.
  4. the action of making a person or animal immune to infection, typically by inoculation.
Down
  1. the action of inoculating or of being inoculated; vaccination.
  2. a widespread occurrence of an infectious disease in a community at a particular time.
  3. conditions or practices conducive to maintaining health and preventing disease, especially throughcleanliness.

7 Clues: the action of inoculating or of being inoculated; vaccination. • refers to the loss of memories, such as facts, information and experiences. • a widespread occurrence of an infectious disease in a community at a particular time. • the action of making a person or animal immune to infection, typically by inoculation. • ...

JP6 List 17 - missing words 2022-01-26

JP6 List 17 - missing words crossword puzzle
Across
  1. "Try a cold compress to r_______ your pain," suggested the nurse.
  2. "Which field of s__________ do you study?" I asked the university professor during the experiment.
  3. "It is so important to have good h_______e when performing an operation," insisted the surgeon.
  4. "The lady appears to be in a t_______," reported the hypnotist to the crowd.
  5. "It appears to be some sort of a_________ spacecraft," reported NASA.
Down
  1. "It is my b______f that ghosts definitely do exist," said the ghost hunter firmly.
  2. "To a_________ your best you must try your very hardest," lectured the teacher.
  3. "We must get rid of racism in our s________y!" yelled the protestor to the crowd.
  4. "You are very s____f___ in passing the ball," remarked the football coach.
  5. "We will investigate all corruption within the force," reassured the C_______f of Police at the press conference.

10 Clues: "Try a cold compress to r_______ your pain," suggested the nurse. • "It appears to be some sort of a_________ spacecraft," reported NASA. • "You are very s____f___ in passing the ball," remarked the football coach. • "The lady appears to be in a t_______," reported the hypnotist to the crowd. • ...

Food nutrition vocabulary 2024-11-14

Food nutrition vocabulary crossword puzzle
Across
  1. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  2. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  3. Practices that promote health and prevent disease, especially in food preparation.
  4. Foods that can spoil quickly and require refrigeration to maintain freshness.
  5. The process of maintaining cleanliness to promote health and prevent disease.
  6. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. The date printed on food packaging indicating the last date for optimal freshness or safety.
  2. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  3. A sickness caused by consuming contaminated food or beverages.
  4. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.

10 Clues: A sickness caused by consuming contaminated food or beverages. • Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • ...

Unit 3: Word wall crossword 2025-04-24

Unit 3: Word wall crossword crossword puzzle
Across
  1. The temperature range (typically between 40∘F and 140∘F) where bacteria grow most rapidly in food.
  2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. The process of maintaining cleanliness to promote health and prevent disease.
  4. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  5. Practices that promote health and prevent disease, especially in food preparation.
  6. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  2. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  3. The date printed on food packaging indicating the last date for optimal freshness or safety.
  4. A sickness caused by consuming contaminated food or beverages.

10 Clues: A sickness caused by consuming contaminated food or beverages. • The process of maintaining cleanliness to promote health and prevent disease. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • Practices that promote health and prevent disease, especially in food preparation. • ...

Unit 3: Word wall crossword search 2025-04-23

Unit 3: Word wall crossword search crossword puzzle
Across
  1. A sickness caused by consuming contaminated food or beverages.
  2. The process of maintaining cleanliness to promote health and prevent disease.
  3. To make something impure or unclean by exposure to or addition of harmful substances.
  4. Practices that promote health and prevent disease, especially in food preparation.
  5. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
Down
  1. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  2. The process of food deteriorating in quality due to microbial growth or chemical changes.
  3. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  4. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  5. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.

10 Clues: A sickness caused by consuming contaminated food or beverages. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

Unit 3 Safety and Sanitation 2025-04-23

Unit 3 Safety and Sanitation crossword puzzle
Across
  1. A sickness caused by consuming contaminated food or beverages.
  2. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  3. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. Practices that promote health and prevent disease, especially in food preparation.
  5. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
Down
  1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. The process of food deteriorating in quality due to microbial growth or chemical changes.
  3. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  5. The temperature range (typically between 40∘F and 140∘F) where bacteria grow most rapidly in food.

10 Clues: A sickness caused by consuming contaminated food or beverages. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

Unit 3: Safety and Sanitation 2025-04-23

Unit 3: Safety and Sanitation crossword puzzle
Across
  1. Foods that can spoil quickly and require refrigeration to maintain freshness.
  2. To make something impure or unclean by exposure to or addition of harmful substances.
  3. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
Down
  1. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  2. The process of food deteriorating in quality due to microbial growth or chemical changes.
  3. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  4. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  5. The process of maintaining cleanliness to promote health and prevent disease.
  6. Practices that promote health and prevent disease, especially in food preparation.

10 Clues: Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • Practices that promote health and prevent disease, especially in food preparation. • ...

u3 word 2025-04-23

u3 word crossword puzzle
Across
  1. Foods that can spoil quickly and require refrigeration to maintain freshness.
  2. The process of food deteriorating in quality due to microbial growth or chemical changes.
  3. Practices that promote health and prevent disease, especially in food preparation.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  5. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
Down
  1. The date printed on food packaging indicating the last date for optimal freshness or safety.
  2. To make something impure or unclean by exposure to or addition of harmful substances.
  3. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  4. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  5. The process of maintaining cleanliness to promote health and prevent disease.

10 Clues: Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

Kevin crossword 2024-11-13

Kevin crossword crossword puzzle
Across
  1. Illness A sickness caused by consuming contaminated food or beverages.
  2. To make something impure or unclean by exposure to or addition of harmful substances.
  3. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  4. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
Down
  1. Practices that promote health and prevent disease, especially in food preparation.
  2. The temperature range (typically between 40∘F40∘F and 140∘F140∘F) where bacteria grow most rapidly in food.
  3. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  4. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  5. The process of maintaining cleanliness to promote health and prevent disease.
  6. Foods that can spoil quickly and require refrigeration to maintain freshness.

10 Clues: Illness A sickness caused by consuming contaminated food or beverages. • The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Practices that promote health and prevent disease, especially in food preparation. • ...

Unit 3: Safety and Sanitation 2024-11-13

Unit 3: Safety and Sanitation crossword puzzle
Across
  1. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. Practices that promote health and prevent disease, especially in food preparation.
  3. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  4. To make something impure or unclean by exposure to or addition of harmful substances.
  5. Foods that can spoil quickly and require refrigeration to maintain freshness.
  6. The temperature range (typically between 40∘F40∘F and 140∘F140∘F) where bacteria grow most rapidly in food.
Down
  1. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  2. The process of maintaining cleanliness to promote health and prevent disease.
  3. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  4. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.

10 Clues: The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

Food Contamination, Spoilage & Bacteria 2025-09-14

Food Contamination, Spoilage & Bacteria crossword puzzle
Across
  1. Contamination that occurs due to poor hygiene or infected staff handling food.
  2. Harmful Bacteria that can multiply rapidly in the “danger zone” temperature of 5°C–63°C.
  3. Contamination caused when food comes into contact with hair, nails, or skin.
  4. Contamination caused by objects like glass, metal, or stones in food.
  5. harmful substance produced by some bacteria that are not destroyed by cooking.
  6. Type of bacteria that can cause food poisoning when food is left at room temperature for too long.
  7. Contamination caused by tiny living organisms such as bacteria, viruses, or fungi.
Down
  1. The process by which food becomes unsafe or unpleasant to eat due to bacteria or mould growth.
  2. Contamination that happens when one food is stored or prepared too close to another food, especially raw and cooked foods.
  3. Contamination caused by harmful chemicals like cleaning products or pesticides.

10 Clues: Contamination caused by objects like glass, metal, or stones in food. • Contamination caused when food comes into contact with hair, nails, or skin. • Contamination that occurs due to poor hygiene or infected staff handling food. • harmful substance produced by some bacteria that are not destroyed by cooking. • ...

Ancient Rome 2023-06-20

Ancient Rome crossword puzzle
Across
  1. A title used by Roman emperors, derived from the name of Julius Caesar.
  2. A term used by the ancient Romans to describe foreign tribes or people who were not part of the Roman civilization.
  3. bath A communal bathing facility used by the ancient Romans for hygiene and socializing.
  4. A structure used to transport water from one place to another in ancient Rome.
  5. A well-preserved ancient Roman temple dedicated to all the gods.
  6. An iconic amphitheater in Rome, known for hosting gladiatorial contests and other public spectacles.
Down
  1. A professional fighter who entertained audiences in ancient Rome.
  2. A decorative art form created by arranging small colored pieces (such as tiles or stones) to form a pattern or image.
  3. The first Roman emperor and the founder of the Roman Empire.
  4. A large country residence used by the wealthy Romans as a retreat from the city.
  5. Gold coin of ancient Rome.

11 Clues: Gold coin of ancient Rome. • The first Roman emperor and the founder of the Roman Empire. • A well-preserved ancient Roman temple dedicated to all the gods. • A professional fighter who entertained audiences in ancient Rome. • A title used by Roman emperors, derived from the name of Julius Caesar. • ...

Hazardous History 2013-03-11

Hazardous History crossword puzzle
Across
  1. the degree to which people keep themselves or their environment clean, especially to prevent disease.
  2. the number of years that someone is likely to live.
  3. the food and drink usually eaten or drunk by a person or group.
  4. to continue to live or exist, especially after coming close to dying or being destroyed or after being in a difficult or threatening situation.
  5. the set of services provided by a country or an organization for the treatment of the physically and the mentally ill.
Down
  1. recently born.
  2. the act of giving birth to a baby.
  3. a fat worm which lives in wet places and fastens itself onto the bodies of humans and animals to take their blood.
  4. cure someone to make someone with an illness healthy again.
  5. the time when someone is a child.
  6. plural of louse(/laʊs/): a very small insect that lives on the bodies or in the hair of people and animals.

11 Clues: recently born. • the time when someone is a child. • the act of giving birth to a baby. • the number of years that someone is likely to live. • cure someone to make someone with an illness healthy again. • the food and drink usually eaten or drunk by a person or group. • ...

Vikings. Characteristics 2022-05-09

Vikings. Characteristics crossword puzzle
Across
  1. They reached this countrie's shore and at some point, they practically ruled it.
  2. Their most popular weapon
  3. The viking's largest and longest ships, where they could carry up to 60 people
  4. A type of weapon they used to fight. They created them in different lenghts such as the little saxe
  5. The word for "navigators", or people who traveled the sea.
  6. The place where Vikings came from. It represents the actual territory of Norway, Denmark and Sweeden.
Down
  1. They used this element to cut their facial hair. They also used other hygiene elements such as toothpicks
  2. Their religion. They weren't christians; they believed in different gods such as Odin and createad several myths and leyends
  3. They used this element to arrange their hair.
  4. The meaning of the word "vikings": it stands for "sea robers", people that usually enter a place and rob it.
  5. Vikings were the first people to land here in the year 1002, before the spanish.

11 Clues: Their most popular weapon • They used this element to arrange their hair. • The word for "navigators", or people who traveled the sea. • The viking's largest and longest ships, where they could carry up to 60 people • They reached this countrie's shore and at some point, they practically ruled it. • ...

Unit 3: Safety and Sanitation 2024-11-13

Unit 3: Safety and Sanitation crossword puzzle
Across
  1. A sickness caused by consuming contaminated food or beverages.
  2. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  3. transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  4. that promote health and prevent disease, especially in food preparation.
Down
  1. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  2. act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  3. The process of maintaining cleanliness to promote health and prevent disease.
  4. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  5. The date printed on food packaging indicating the last date for optimal freshness or safety.
  6. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  7. Practices that promote health and prevent disease, especially in food preparation.

11 Clues: A sickness caused by consuming contaminated food or beverages. • that promote health and prevent disease, especially in food preparation. • The process of maintaining cleanliness to promote health and prevent disease. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • ...

Study ServSafe exam 2025-05-17

Study ServSafe exam crossword puzzle
Across
  1. The transfer of pathogens from one surface or food to another, especially raw to ready-to-eat food.
  2. Anyone who works with food, including those who prepare, serve, or store it.
  3. Abuse Food has been allowed to stay too long at temperatures that are good for pathogen growth.
  4. Food can be eaten without further preparation, washing, or cooking.
Down
  1. An unwanted substance that makes food unsafe to eat.
  2. Illness A disease transmitted to people through food.
  3. A harmful microorganism (like bacteria, viruses, parasites, fungi) that can cause illness.
  4. Food Foods that require time and temperature control to prevent pathogen growth.
  5. Practices and procedures to prevent foodborne illness.
  6. personal Hygiene When food handlers do not wash their hands properly, come to work sick, or engage in unsanitary behaviors, increasing risk of contamination.
  7. Populations Groups more likely to get sick from unsafe food

11 Clues: An unwanted substance that makes food unsafe to eat. • Illness A disease transmitted to people through food. • Practices and procedures to prevent foodborne illness. • Populations Groups more likely to get sick from unsafe food • Food can be eaten without further preparation, washing, or cooking. • ...

Infection Control #2 2017-06-07

Infection Control #2 crossword puzzle
Across
  1. Coccidioidomycosis (valley fever) and histoplasmosis are examples of systemic __________ infections
  2. another term for transmission-based precautions
  3. precautions used for patients with measles and varicella
  4. airborne disease that requires use of N-95 respirator mask by staff & placement of patient in AIIR by
  5. infection caused by the patient's own normal microorganisms, which are transferred from one body site to another
  6. bacterium responsible for more diseases than any other organism
  7. precautions used for Clostridium difficile, Methicillin-resistant Staphylococcus aureus (MRSA)
  8. method used to kill all microorganisms, including spores
  9. infection that affects the entire body instead of just a single organ or part; has potential to be fatal
Down
  1. culture & sensitivity is performed __________ antibiotic therapy is initiated
  2. bacteria that grow only in the absence of oxygen
  3. a person or animal that does not become ill, but harbors and spreads an organism causing disease in others
  4. includes mucous membranes or open wound
  5. type of microorganism that causes HIV, Hepatitis, & chicken pox
  6. stage of the infectious process that is the interval between entrance of pathogen into body and appearance of first symptoms
  7. primary reservoir of Escherichia coli
  8. normal defense against infection present in the respiratory tract
  9. absence of pathogenic microorganisms
  10. precautions which include hand hygiene, use of gloves, gown & mask, placing sharps in designated disposal container

19 Clues: absence of pathogenic microorganisms • primary reservoir of Escherichia coli • includes mucous membranes or open wound • another term for transmission-based precautions • bacteria that grow only in the absence of oxygen • precautions used for patients with measles and varicella • method used to kill all microorganisms, including spores • ...

Women self care 2024-02-22

Women self care crossword puzzle
Across
  1. - Treating oneself to indulgent or luxurious activities, such as a spa day or massage.
  2. - Expressing oneself authentically through words, art, or other forms of creativity.
  3. - Taking time to reflect on experiences, thoughts, and emotions for personal growth.
  4. - Practices to maintain cleanliness and personal grooming, such as bathing and skincare.
  5. - Getting sufficient restorative sleep to support physical and mental health.
  6. - Practicing present-moment awareness and acceptance without judgment.
  7. - Treating oneself with kindness, understanding, and forgiveness during times of difficulty or struggle.
  8. - Cultivating a mindset of appreciation and thankfulness for oneself and others.
Down
  1. - Setting and maintaining healthy limits and boundaries in relationships and activities.
  2. - Engaging in physical activity to promote overall health and well-being.
  3. - Engaging in creative activities that bring joy and fulfillment, such as art or music.
  4. - Nurturing relationships with loved ones and building a support network.
  5. - Setting and maintaining healthy limits and boundaries in relationships and activities.
  6. - Techniques and activities to reduce stress and promote relaxation, such as deep breathing or meditation.
  7. - Participating in enjoyable leisure activities and hobbies.
  8. - Taking time to relax and recharge, both physically and mentally.
  9. - Understanding one's thoughts, feelings, and needs, and taking steps to address them.
  10. - Providing the body with nourishing foods and adequate hydration.
  11. - Carving out time for solitude and introspection to recharge and reflect.
  12. - Seeking opportunities for personal and professional growth and development.

20 Clues: - Participating in enjoyable leisure activities and hobbies. • - Taking time to relax and recharge, both physically and mentally. • - Providing the body with nourishing foods and adequate hydration. • - Practicing present-moment awareness and acceptance without judgment. • - Engaging in physical activity to promote overall health and well-being. • ...

Crosswords with CrossTalk: 1st Edition 2021-02-09

Crosswords with CrossTalk: 1st Edition crossword puzzle
Across
  1. What should one take note of when selling pre-loved goods?
  2. Fashion What is the name of the movement that encourages the reduction of carbon emissions?
Down
  1. Which process kills the ozone layer?
  2. What is an alternative to purchasing fast fashion goods?

4 Clues: Which process kills the ozone layer? • What is an alternative to purchasing fast fashion goods? • What should one take note of when selling pre-loved goods? • Fashion What is the name of the movement that encourages the reduction of carbon emissions?

Methods of Hygiene - H&S 2020-08-19

Methods of Hygiene - H&S crossword puzzle
Across
  1. need to turn tools so both sides are sterilised.
  2. Holds a small amount of tools.
  3. fairly quick to sterilise tools.
  4. eliminates or kills all forms of pathogens, viruses, bacteria and spores by 100% if the process is carried out correctly.
Down
  1. Holds a small amount of tools.
  2. This kills pathogens on a surface by 90%
  3. glass beads that heat up and transfer heat to objects.
  4. This greatly reduces the number of pathogens or bacteria on a surface
  5. Is big and bulky.Should only be used by those trained to do so.Heats to temperatures of 121-134°C Always use distilled de-ionised water.

9 Clues: Holds a small amount of tools. • Holds a small amount of tools. • fairly quick to sterilise tools. • This kills pathogens on a surface by 90% • need to turn tools so both sides are sterilised. • glass beads that heat up and transfer heat to objects. • This greatly reduces the number of pathogens or bacteria on a surface • ...

Vacab Food and Nutritioin 2024-11-13

Vacab Food and Nutritioin crossword puzzle
Across
  1. Practices that promote health and prevent disease, especially in food preparation.
  2. The process of food deteriorating in qualtiy due to microbial growth or chemical changes.
  3. The process of maintaining cleanliness to promote health and prevent diseases
  4. The date printed on food packaging indicating the last date for optimal freshness or safety.
  5. The act of lowering food temperature to slow down bacterial growth,typically in refrigeration.
  6. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
Down
  1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. Foods that can spoil quickly and require refrigeration to maintain freshness
  3. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  4. Microscopic organismsthat can be harmful and cause foodborne illnesses when present in food.
  5. The temperature range(typically between40.F40oF and 140.F140。F)where bacteria grow most rapidly in food.

11 Clues: Foods that can spoil quickly and require refrigeration to maintain freshness • The process of maintaining cleanliness to promote health and prevent diseases • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

History Of Medicine in the 17th Century 2022-09-02

History Of Medicine in the 17th Century crossword puzzle
Across
  1. Very little was known about hygiene in the 17th century and many people died from _________.
  2. Who identified the fallopian tubes in the female reproductive system?
  3. Who was a French surgeon who became known as the "Father of Modern Surgery" and improved the treatment of fractures?
  4. ____________ Medical Society was the first medical organization
  5. what disease caused women within the first three days of childbirth to experience severe abdominal pain and fever?
Down
  1. What was the only recognized educational path for a physician in the 17th century?
  2. Who described the flow of blood to and from the heart?
  3. What instrument increased magnification to create clearer, brighter pictures?
  4. What type of slug-like worm was used for thousands of years to reduce blood pressure and cleanse the wound?
  5. when was medical practice in England divided into three groups
  6. What was established to make, prescribe, and sell medications?

11 Clues: Who described the flow of blood to and from the heart? • when was medical practice in England divided into three groups • What was established to make, prescribe, and sell medications? • ____________ Medical Society was the first medical organization • Who identified the fallopian tubes in the female reproductive system? • ...

Life Words 2025-08-19

Life Words crossword puzzle
Across
  1. place of comfort and refuge
Down
  1. taking care of one's body
  2. place to learn

3 Clues: place to learn • taking care of one's body • place of comfort and refuge

Grade 4 Life Skills Definitions. Term 1. Topic 3 2024-01-30

Grade 4 Life Skills Definitions. Term 1. Topic 3 crossword puzzle
Across
  1. Taking care of your body and keeping clean.
  2. The kinds of food a person eats regularly.
Down
  1. Treating others in the way you want to be treated, being polite and kind.
  2. Physical activity that helps keep your body healthy and strong.

4 Clues: The kinds of food a person eats regularly. • Taking care of your body and keeping clean. • Physical activity that helps keep your body healthy and strong. • Treating others in the way you want to be treated, being polite and kind.

Hygiene and Good Health 2025-06-03

Hygiene and Good Health crossword puzzle
Across
  1. You use this to clean your teeth every morning.
  2. This keeps you hydrated and healthy.
Down
  1. Bubbles come from this when you wash your hands.
  2. You dry your wet hands or face with this.
  3. You need this at night to feel rested.
  4. This fruit a day keeps the doctor away!

6 Clues: This keeps you hydrated and healthy. • You need this at night to feel rested. • This fruit a day keeps the doctor away! • You dry your wet hands or face with this. • You use this to clean your teeth every morning. • Bubbles come from this when you wash your hands.

CRIMEAN CONGO 2023-11-27

CRIMEAN CONGO crossword puzzle
Across
  1. The term for transmission of CCHF from one person to another.
  2. Protective clothing, such as long-sleeved shirts and pants, helps prevent ____ bites.
  3. The initial flu-like symptoms of CCHF include high ____.
  4. People who work with livestock or in endemic regions should be aware of CCHF and take ____ precautions.
  5. Common method of preventing tick bites involving applying a substance to the skin.
  6. Strict ____ measures are crucial when handling infected animals or caring for sick individuals.
  7. This region, known for its tick-borne diseases, has reported cases of CCHF.
Down
  1. This viral disease causes bleeding and fever.
  2. Animals like cattle and sheep can act as ____ for the CCHF virus.
  3. What is the primary vector for Crimean-Congo Hemorrhagic Fever?
  4. There is currently no widely available ____ for CCHF.
  5. A severe symptom of CCHF, characterized by tiny purple or red spots on the skin The term for transmission of CCHF from one person to another.
  6. A laboratory technique used to confirm the presence of the CCHF virus
  7. CCHF is caused by a ____ transmitted by ticks.

14 Clues: This viral disease causes bleeding and fever. • CCHF is caused by a ____ transmitted by ticks. • There is currently no widely available ____ for CCHF. • The initial flu-like symptoms of CCHF include high ____. • The term for transmission of CCHF from one person to another. • What is the primary vector for Crimean-Congo Hemorrhagic Fever? • ...

NCSP Module #3 Key Terms 2024-10-29

NCSP Module #3 Key Terms crossword puzzle
Across
  1. Symptoms dictate that a food handler can't work with or around food.
  2. This is the only jewelry allowed on the hands when working with food.
  3. This is the acronym for the five foodborne illnesses that have to be reported to your local health department.
  4. Hepatitis A virus, E-coli, Norovirus, Salmonella, and Shigella.
  5. A best practice for hand hygiene.
  6. Symptoms dictate that a food handler can't work in food establishment.
Down
  1. If Momma J sees you with this in a laboratory, you will fail the lab.
  2. Before starting to cook, switching between raw and cooked or RTE foods, after using the bathroom.
  3. Can be used after handwashing as a second step to decontaminate the hands, and may not be effective against all pathogens including Norovirus.
  4. Single-use gloves, serving utensils, single-use deli or bakery papers.
  5. Symptoms have cleared so food handler is approved to work.
  6. These are one of the tools to use in preventing bare hand contact with RTE food.
  7. Worker must be symptom free for 24 hours.
  8. You do this when leaving the kitchen to use the bathroom.

14 Clues: A best practice for hand hygiene. • Worker must be symptom free for 24 hours. • You do this when leaving the kitchen to use the bathroom. • Symptoms have cleared so food handler is approved to work. • Hepatitis A virus, E-coli, Norovirus, Salmonella, and Shigella. • Symptoms dictate that a food handler can't work with or around food. • ...

Across: The primary cause of acute bacterial intestinal infections in children (7 letters). A common symptom of bacterial infections, it involves the frequent passage of loose or watery stools (8 letters). This type of bacteria, often found in contaminat 2024-01-15

Across: The primary cause of acute bacterial intestinal infections in children (7 letters). A common symptom of bacterial infections, it involves the frequent passage of loose or watery stools (8 letters). This type of bacteria, often found in contaminat crossword puzzle
Across
  1. (The abbreviation for a severe complication associated with bacterial infections, especially E. coli - 3 letters).
  2. (A common symptom of bacterial infections, it involves the frequent passage of loose or watery stools - 8 letters).
  3. (Diagnostic method involving the examination of stool samples in a laboratory - 8 letters).
  4. (Preventive measure emphasizing cleanliness and handwashing - 6 letters).
Down
  1. (This type of bacteria, often found in contaminated water or food, can lead to severe gastrointestinal infections - 9 letters).
  2. (Treatment for dehydration, often administered orally to replenish lost fluids and electrolytes - 9 letters).
  3. (Time between exposure to the bacteria and the onset of symptoms - 9 letters).
  4. (The primary cause of acute bacterial intestinal infections in children - 7 letters).

8 Clues: (Preventive measure emphasizing cleanliness and handwashing - 6 letters). • (Time between exposure to the bacteria and the onset of symptoms - 9 letters). • (The primary cause of acute bacterial intestinal infections in children - 7 letters). • (Diagnostic method involving the examination of stool samples in a laboratory - 8 letters). • ...

Across: The primary cause of acute bacterial intestinal infections in children (7 letters). A common symptom of bacterial infections, it involves the frequent passage of loose or watery stools (8 letters). This type of bacteria, often found in contaminat 2024-01-15

Across: The primary cause of acute bacterial intestinal infections in children (7 letters). A common symptom of bacterial infections, it involves the frequent passage of loose or watery stools (8 letters). This type of bacteria, often found in contaminat crossword puzzle
Across
  1. (The abbreviation for a severe complication associated with bacterial infections, especially E. coli - 3 letters).
  2. (A common symptom of bacterial infections, it involves the frequent passage of loose or watery stools - 8 letters).
  3. (Diagnostic method involving the examination of stool samples in a laboratory - 8 letters).
  4. (Preventive measure emphasizing cleanliness and handwashing - 6 letters).
Down
  1. (This type of bacteria, often found in contaminated water or food, can lead to severe gastrointestinal infections - 9 letters).
  2. (Treatment for dehydration, often administered orally to replenish lost fluids and electrolytes - 9 letters).
  3. (Time between exposure to the bacteria and the onset of symptoms - 9 letters).
  4. (The primary cause of acute bacterial intestinal infections in children - 7 letters).

8 Clues: (Preventive measure emphasizing cleanliness and handwashing - 6 letters). • (Time between exposure to the bacteria and the onset of symptoms - 9 letters). • (The primary cause of acute bacterial intestinal infections in children - 7 letters). • (Diagnostic method involving the examination of stool samples in a laboratory - 8 letters). • ...

Personal Qualities of a Healthcare Professional 2020-09-21

Personal Qualities of a Healthcare Professional crossword puzzle
Across
  1. demonstrate dependability by finishing tasks accurately and on time
  2. health care workers must be willing to grow personally and professionally.One way to monitor growth is to set goals communication the process of exchanging messages. This involves sharing information and receiving feedback about the information
  3. they must be professional and appropriate at all times.Health care workers must never be judgmental of a person’s ethnicity, culture, age, gender, religion, lifestyle, or economic status
  4. being positive and encouraging, one health care worker can lift the spirits of several patients and co-workers
Down
  1. good nutrition, sleep, exercise habits, etc
  2. wearing work required clothing and appropriate accessories
  3. Controlled body odor, groomed nails and hair
  4. positive attitude, rule following, communication, flexible

8 Clues: good nutrition, sleep, exercise habits, etc • Controlled body odor, groomed nails and hair • wearing work required clothing and appropriate accessories • positive attitude, rule following, communication, flexible • demonstrate dependability by finishing tasks accurately and on time • ...

'Whats in the Water?' Campaign, Water-Borne Diseases, WaterAid 2015-03-29

'Whats in the Water?' Campaign, Water-Borne Diseases, WaterAid crossword puzzle
Across
  1. About 12 million people are affected by typhoid every ----.
  2. Water borne diseases spread by ------------- of drinking water systems with the urine and feces of infected animal or people.
  3. Diarrhea occurs --------- and causes 4% of all deaths and 5% of the health loss to disability.
  4. People contract the disease when drinking water contaminated with Dracunculus larvae.
  5. water that has been contaminated with certain types of microorganisms can be very unsafe or safe?
Down
  1. they are any illness caused by drinking water contaminated by human or animal feces, which contain pathogenic microorganisms.
  2. An acute bacterial infection of the intestinal tract.
  3. -------- women are the main adult risk group for Malaria.
  4. Water, sanitation and hygiene have important impacts on both ------ and disease.
  5. The simple act of ------------ with soap and clean water can cut diarrhea disease by one-third.
  6. Conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

11 Clues: An acute bacterial infection of the intestinal tract. • -------- women are the main adult risk group for Malaria. • About 12 million people are affected by typhoid every ----. • Water, sanitation and hygiene have important impacts on both ------ and disease. • People contract the disease when drinking water contaminated with Dracunculus larvae. • ...

Urbanisation 2017-11-30

Urbanisation crossword puzzle
Across
  1. The amount of productive land needed on average by each person in a slected area
  2. The opposite of Urban
  3. Movement of people from major ciies to live near the coast
  4. (To Urban) More jobs in urban, More opportunities, New technology and Better facilities
  5. A city with over 10 million people per city
Down
  1. The growth and expansion involving the movement of people to towns and cities
  2. System in which workers fly to work in places such as remote mines and after a week or more fly back to home somewhere else
  3. (Of Urban) Crowded, Noise, Traffic, Pollution, Smoke, Smell, Homelessness, Environmental Issure, Less vegetation
  4. The number of people living within one square kilometre or land
  5. (Away from rural) Little or no chance for education, No access to clean water or power supply, Hopes to find new job
  6. (Of Urban) Opportunities, Variety of Jobs, Economic, Education, Infastructure, Distance, Transport, Community, Social, Entertainment, Sporting grounds
  7. Movement of people from major cities to live near the forest
  8. A person who leaves their country to go live in another
  9. People that don't live in proper hygiene or conditions
  10. Relating to a city or town
  11. Is Melbourne urbanised

16 Clues: The opposite of Urban • Is Melbourne urbanised • Relating to a city or town • A city with over 10 million people per city • People that don't live in proper hygiene or conditions • A person who leaves their country to go live in another • Movement of people from major ciies to live near the coast • Movement of people from major cities to live near the forest • ...

Patient Safety Awareness 2021-03-16

Patient Safety Awareness crossword puzzle
Across
  1. CDC stands for _____ for Disease Control and Prevention
  2. Rec, The main purpose is to compare medications currently being taken to the new medications prescribed to assure they will not be duplicated or have negative interactions (two works abbreviated)
  3. Where to submit a Safety Win/Quality Kudos
  4. Who’s job is Patient Safety?
  5. Hygiene, To be done every time you enter or exit a patient room
  6. The purpose of the National Patient Safety Goal is to ____ patient safety
  7. The standard of something as measured against other things of a similar kind
Down
  1. PPE stands for Personal Protective _______
  2. Harm, Leading cause of death worldwide
  3. Win/Quality Kudos, Recognition of an action taken by staff which improved patient/client safety or quality of care
  4. WHO stands for _____ Health Organization
  5. Safety, Activities to avoid, prevent, or correct adverse outcomes which may result from the delivery of health care
  6. Use at least two patient ______ when providing care, treatment, and service
  7. Literacy, An individual’s ability to read and comprehend essential health related materials
  8. A _____ level cleaner/disinfectant is used to clean surfaces
  9. Culture, Commitment to safety permeating all levels
  10. Health Concern, Preventing harm in health care settings is a __________

17 Clues: Who’s job is Patient Safety? • Harm, Leading cause of death worldwide • WHO stands for _____ Health Organization • PPE stands for Personal Protective _______ • Where to submit a Safety Win/Quality Kudos • Culture, Commitment to safety permeating all levels • CDC stands for _____ for Disease Control and Prevention • ...

CX Week 2019-10-01

CX Week crossword puzzle
Across
  1. One of the members of the ICE Network and a Lead
  2. What is the name of a company that makes products for all sorts of markets is one of our largest uses EDI and is headquartered in Evansville?
  3. What does the E stand for in ICE?
  4. What is the group who handles forecasts / swapping allocation and deals extensively with Sales- 2 words?
  5. What is the type of railcar that plastics are transported in?
  6. What does the O stand for in RPO?
  7. The name of a type of material often used in car window trim
Down
  1. What is the name of the company that manufactures personal hygiene products uses lease tracks and buys lots of PP from us?
  2. What is the name of the polymer made of ethylene?
  3. What is the name of the new SIT Yard in Beaumont designated in SAP as US3K?
  4. A key to successfully interacting with customers and colleagues
  5. Who is the Moncton lead for the ICE Network?
  6. What does the I stand for in ICE?
  7. What does the C stand for in ICE?
  8. What is the name of the new software replacing OCS?
  9. One of the members of the ICE Network and an FLS

16 Clues: What does the I stand for in ICE? • What does the C stand for in ICE? • What does the E stand for in ICE? • What does the O stand for in RPO? • Who is the Moncton lead for the ICE Network? • One of the members of the ICE Network and a Lead • One of the members of the ICE Network and an FLS • What is the name of the polymer made of ethylene? • ...

Hygiene am Arbeitsplatz 2015-10-18

Hygiene am Arbeitsplatz crossword puzzle
Across
  1. anderes Wort für Sauberkeit
  2. Gegenstand zum Reinigen
Down
  1. Tätigkeit bei der fast alle MO sterben

3 Clues: Gegenstand zum Reinigen • anderes Wort für Sauberkeit • Tätigkeit bei der fast alle MO sterben

Personal Care and Personal Hygiene 2025-12-19

Personal Care and Personal Hygiene crossword puzzle
Across
  1. an object with a hard or inflexible or light and soft spokes used in hair care for smoothing, styling, and detangling human hair, or for grooming an animal's fur
  2. you apply this to your armpits
  3. a substance used for washing or cleaning
Down
  1. a strip of plastic, metal, or wood with a row of narrow teeth, used for untangling or arranging the hair.
  2. public place you can visit to wash clothes for a cost
  3. liquid used after brushing teeth to help keep breath extra fresh
  4. a liquid used for washing hair
  5. this is used on a toothbrush to clean teeth

8 Clues: a liquid used for washing hair • you apply this to your armpits • a substance used for washing or cleaning • this is used on a toothbrush to clean teeth • public place you can visit to wash clothes for a cost • liquid used after brushing teeth to help keep breath extra fresh • ...

Information relevant to customers 2024-12-02

Information relevant to customers crossword puzzle
Across
  1. – Additional services or features provided for customer comfort and convenience.
  2. – Practices related to cleanliness and sanitation in hospitality.
  3. – A set of guidelines and rules followed by a business.
  4. – A list of food and beverage options available at a restaurant.
  5. – A reduction in the price of a product or service.
  6. – The level of contentment a customer feels with a product or service.
  7. Feedback – Information provided by customers about their experience with a product or service.
  8. Program – A rewards system that offers benefits to repeat customers.
  9. – A condition where certain foods or substances cause an adverse reaction.
Down
  1. – The exchange of information between staff and customers.
  2. – The act of voiding a reservation or booking.
  3. – The friendly and generous reception of guests and customers.
  4. – The ease with which customers can use a service or facility, especially for those with disabilities.
  5. Service – Assistance and advice provided to customers before, during, and after a purchase.
  6. Form – A document used to collect customer opinions and suggestions.
  7. – A booking made in advance for a service, such as a hotel room or restaurant table.
  8. – A line of customers waiting for service.
  9. – An expression of dissatisfaction from a customer about a product or service.
  10. – A technique to encourage customers to purchase higher-value items.
  11. – A special offer or deal used to attract customers.

20 Clues: – A line of customers waiting for service. • – The act of voiding a reservation or booking. • – A reduction in the price of a product or service. • – A special offer or deal used to attract customers. • – A set of guidelines and rules followed by a business. • – The exchange of information between staff and customers. • ...

Personal appearance in the workplace 2024-11-18

Personal appearance in the workplace crossword puzzle
Across
  1. A key factor in maintaining a professional and well-groomed appearance.
  2. Standardised clothing often required in specific jobs or industries.
  3. Additional items like watches or belts that complement attire.
  4. A structured jacket often worn in business settings.
  5. The rules governing polite behaviour and appearance in professional settings.
  6. The part of a shirt or jacket that frames the neck; can be formal or casual.
  7. A blend of formal and informal clothing often allowed in workplaces.
  8. Jewellery worn in body areas like ears or nose; may need discretion at work.
Down
  1. A permanent design on the skin; sometimes debated in workplace policies.
  2. General term for maintaining personal appearance, including hair and nails.
  3. Casual footwear sometimes acceptable in less formal workplaces.
  4. Type of attire required in most corporate settings.
  5. Cosmetic products applied to the face; often considered part of grooming.
  6. A relaxed dress code, opposite of formal.
  7. A matching jacket and trousers or skirt; a common business outfit.
  8. Formal or semi-formal trousers suitable for professional settings.
  9. Shoes with raised backs, often worn as part of business attire.
  10. A long piece of cloth worn around the neck, typical for formal attire.
  11. A basic piece of clothing, often part of business attire.

19 Clues: A relaxed dress code, opposite of formal. • Type of attire required in most corporate settings. • A structured jacket often worn in business settings. • A basic piece of clothing, often part of business attire. • Additional items like watches or belts that complement attire. • Casual footwear sometimes acceptable in less formal workplaces. • ...

Personal Hygiene Crossword 2021-12-11

Personal Hygiene Crossword crossword puzzle
Across
  1. what was the main topic?
Down
  1. I have oil
  2. should be brushed for 2 min

3 Clues: I have oil • what was the main topic? • should be brushed for 2 min

Grammar Final Proyect - Andrea Barralaga - Medical Terms 2021-12-10

Grammar Final Proyect - Andrea Barralaga - Medical Terms crossword puzzle
Across
  1. refers to the loss of memories, such as facts, information and experiences.
  2. a widespread occurrence of an infectious disease in a community at a particular time.
  3. spread from one person or organism to another, typically by direct contact.
Down
  1. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  2. a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.
  3. A process by which a person becomes protected against a disease through vaccination.
  4. the action of inoculating or of being inoculated; vaccination.

7 Clues: the action of inoculating or of being inoculated; vaccination. • refers to the loss of memories, such as facts, information and experiences. • spread from one person or organism to another, typically by direct contact. • A process by which a person becomes protected against a disease through vaccination. • ...

Final Project - Diego Pon 2021-12-15

Final Project - Diego Pon crossword puzzle
Across
  1. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  2. a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.
  3. Total or partial loss of memory that makes it difficult to remember or identify past experiences or situations.
  4. the action of inoculating or of being inoculated
Down
  1. the action of making a person or animal immune to infection
  2. spread from one person or organism to another,
  3. a widespread occurrence of an infectious disease in a community at a particular time

7 Clues: spread from one person or organism to another, • the action of inoculating or of being inoculated • the action of making a person or animal immune to infection • a widespread occurrence of an infectious disease in a community at a particular time • conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness. • ...

Final Project Diego pon 2021-12-16

Final Project Diego pon crossword puzzle
Across
  1. the action of inoculating or of being inoculated.
  2. a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.
  3. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
  4. the action of making a person or animal immune to infection
Down
  1. spread from one person or organism to another,
  2. a widespread occurrence of an infectious disease in a community at a particular time
  3. Total or partial loss of memory that makes it difficult to remember or identify past experiences or situations.

7 Clues: spread from one person or organism to another, • the action of inoculating or of being inoculated. • the action of making a person or animal immune to infection • a widespread occurrence of an infectious disease in a community at a particular time • conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness • ...

Final proyect-Edwin Ordoñez-medical terms 2021-12-14

Final proyect-Edwin Ordoñez-medical terms crossword puzzle
Across
  1. the action of inoculating or of being inoculated; vaccination
  2. the action of making a person or animal immune to infection, typically by inoculation.
  3. a disease that spreads from one person or organism to another, typically by direct contact.
Down
  1. a widespread occurrence of an infectious disease in a community at a particular time.
  2. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  3. a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.
  4. refers to the loss of memories, such as facts, information and experiences.

7 Clues: the action of inoculating or of being inoculated; vaccination • refers to the loss of memories, such as facts, information and experiences. • a widespread occurrence of an infectious disease in a community at a particular time. • the action of making a person or animal immune to infection, typically by inoculation. • ...

Around the house 2023-10-24

Around the house crossword puzzle
Across
  1. a room in a house where food is prepared and cooked.
  2. is a room containing a toilet, sink, and often a bathtub or shower for personal hygiene and toiletry activities.
  3. a private room in a house where people sleep
  4. a covered or partially enclosed area at the entrance of a house where people can sit or shelter from the weather.
Down
  1. a space in a home where people gather to eat meals together.
  2. comfortable area in a house where people relax, watch TV, and spend time together.
  3. an outdoor area, a place to relax or enjoy the outdoors.

7 Clues: a private room in a house where people sleep • a room in a house where food is prepared and cooked. • an outdoor area, a place to relax or enjoy the outdoors. • a space in a home where people gather to eat meals together. • comfortable area in a house where people relax, watch TV, and spend time together. • ...

Infection control 2023-09-11

Infection control crossword puzzle
Across
  1. respirator: One of nine types of disposable particulate respirators. "95" refers to the percentage of particles filtered.
  2. An individual who is found to be colonized at one or more body sites with an organism, but has no signs or symptoms of active infection.
  3. A microorganism smaller than bacteria that cannot grow or reproduce apart from a living cell. Examples include influenza, chicken pox, hepatitis, and HIV.
  4. A term that applies collectively to items used to cover the nose and mouth and includes both procedure masks and surgical masks.
  5. The presence of an infectious agent on a body surface or on clothes, gowns, gloves, bedding, furniture, computer keyboards, or other inanimate objects that may be capable of producing disease or infection.
  6. protective equipment (PPE): A variety of barriers used alone or in combination to protect mucous membranes, skin, and clothing from contact with infectious agents. PPE includes gloves, masks, respirators, goggles, face shields, and gowns.
  7. A chemical agent used on inanimate (non-living) objects to destroy virtually all recognized pathogenic microorganisms, but not necessarily all microbial forms (e.g., bacterial spores).
  8. difficile: See Clostridium difficile
Down
  1. State of being free from all living microorganisms.
  2. precautions: A group of infection prevention practices that apply to all patients, regardless of infection status. Standard precautions is based on the principle that all blood, body fluids, secretions, excretions except sweat, non-intact skin, and mucous membranes may contain transmissible infectious agents. Standard precautions include hand hygiene, and depending on the anticipated exposure, use of gloves, gown, mask, eye protection, or face shield. Also, equipment or items in the patient environment likely to have been contaminated with infectious fluids must be handled in a manner to prevent transmission of infectious agents. Formerly known as universal precautions
  3. Also known as flu. A serious and sometimes deadly respiratory infection that can spread quickly in a community.
  4. See personal protective equipment
  5. A germicide that is used on skin or living tissue for the purpose of inhibiting or destroying microorganisms. Examples include alcohols, chlorhexidine, chlorine, hexachlorophene, and iodine.
  6. precautions: See standard precautions
  7. precautions: Actions designed to reduce and prevent the transmission of pathogens spread through close respiratory or mucous membrane contact with respiratory secretions.
  8. precautions: Actions taken to prevent or minimize the transmission of infectious agents or organisms that remain infectious when suspended in the air
  9. hygiene: A general term that applies the following: 1) hand washing with antimicrobial/nonantimicrobial soap and water or 2) antiseptic hand rub (waterless antiseptic product, most often alcohol based, rubbed on all surfaces of hands)
  10. precautions: Type of transmission-based precautions that requires barrier precautions for direct contact with resident or objects/surfaces contaminated with an infectious agent.
  11. transmission: A means of spreading infection in which airborne droplet nuclei are inhaled by uninfected people
  12. Prevention from contamination with microorganisms. Includes sterile conditions on tissues, on materials, and in rooms, as obtained by excluding, removing, or killing organisms.

20 Clues: See personal protective equipment • precautions: See standard precautions • State of being free from all living microorganisms. • difficile: See Clostridium difficile • transmission: A means of spreading infection in which airborne droplet nuclei are inhaled by uninfected people • ...

Vocab 11/8 - 11/12 2021-11-15

Vocab 11/8 - 11/12 crossword puzzle
Across
  1. allow the existence, occurrence, or practice of (something that one does not necessarily like or agree with) without interference.
  2. rain, snow, sleet, or hail that falls to the ground.
  3. the process of liquidating a business.
  4. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
Down
  1. formal and dignified
  2. satisfactory or acceptable in quality or quantity.
  3. at right angles to a horizontal plane; in a direction, or having an alignment, such that the top is directly above the bottom.
  4. a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  5. (of a person) cause (someone) to believe something that is not true, typically in order to gain some personal advantage.
  6. a fertile spot in a desert, where water is found.

10 Clues: formal and dignified • the process of liquidating a business. • a fertile spot in a desert, where water is found. • satisfactory or acceptable in quality or quantity. • rain, snow, sleet, or hail that falls to the ground. • conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness. • ...

CAUTI Crossword 2022-02-24

CAUTI Crossword crossword puzzle
Across
  1. If the tamper seal is no longer intact, discuss with the provider if the foley should be replaced with an intact, _____ system.
  2. The necessity of the catheter should be determined _____.
  3. Is the catheter and tube kinked or are there dependent _____?
  4. Check that the drainage bag has been emptied when it is 1/2 to 2/3 full to prevent undue _____.
  5. Perineal hygiene is performed every shift and after each _____ _____.
Down
  1. Check that the catheter is secure and there is no skin breakdown or _____ _____.
  2. I don't need to use all five wipes if my patient is <10 kg. T/F?
  3. I should use _____ wipes for foley care.
  4. Replace the diaper/brief after foley care even if it is dry. T/F?
  5. The closed drainage system has not been maintained because the tamper seal is no longer _____.

10 Clues: I should use _____ wipes for foley care. • The necessity of the catheter should be determined _____. • Is the catheter and tube kinked or are there dependent _____? • I don't need to use all five wipes if my patient is <10 kg. T/F? • Replace the diaper/brief after foley care even if it is dry. T/F? • ...

Infection Prevention and Control 2019-11-10

Infection Prevention and Control crossword puzzle
Across
  1. This type of waste needs special disposal as it contains contaminated or human waste
  2. The number of hand hygiene moments according to World Health Organisation.
  3. Laws, everyone must follow these, Health and Safety at Work 1974 protects employers and employees.
  4. These micro-organisms cause infection and are harmful to the body
Down
  1. Single cell organism that cause strep throat, food poisoning, TB and syphilis.
  2. Number of hours between last episode of D&V, before you can return to work. tip: use a dash -
  3. Put these on before touching broken skin or contaminated linen.
  4. Can change as we move through life and depends on diet and lifestyle, this protects us from infection.
  5. Cause Influenza, Herpes, Small Pox amongst many others.
  6. Simple organism that can cause thrush, skin infections but also makes bread rise and fermented alcohol.

10 Clues: Cause Influenza, Herpes, Small Pox amongst many others. • Put these on before touching broken skin or contaminated linen. • These micro-organisms cause infection and are harmful to the body • The number of hand hygiene moments according to World Health Organisation. • Single cell organism that cause strep throat, food poisoning, TB and syphilis. • ...

Task 2 Keystone Literary Terms 2014-10-07

Task 2 Keystone Literary Terms crossword puzzle
Across
  1. Miss Caroline told me to tell my father not to teach me anymore, it would interfere with my reading.
  2. "Your name's longer'n you are.
  3. The Mockingbird
  4. I was not sure what Jem resented most, but I took umbrage at Mrs. Dubose's assessment of the family's mental hygiene.
  5. If General Jackson hadn't run the creeks up the creek...
  6. "Scout," said Atticus, "When summer comes you'll have to keep your head about far worst things...
Down
  1. We stood watching the street fill with men in cars while fire silenty devoured the house.
  2. The back porch was bathed in moonlight, and the shadow, crisp as toast, moved across the porch toward Jem.
  3. The window frames were black against a vivid orange center. "Jem, it looks like a pumpkin."
  4. Maycomb, some twenty miles East of finch's landing, was the county seat of Maycomb County.

10 Clues: The Mockingbird • "Your name's longer'n you are. • If General Jackson hadn't run the creeks up the creek... • We stood watching the street fill with men in cars while fire silenty devoured the house. • Maycomb, some twenty miles East of finch's landing, was the county seat of Maycomb County. • ...

Preventive Anti-epidemic work, epidemiological surveillance & immunization 2024-01-31

Preventive Anti-epidemic work, epidemiological surveillance & immunization crossword puzzle
Across
  1. ___ immunity is the immunity acquired by the transfer of ready-made antibodies from one individual to another.
  2. ____ is the state of being insusceptible or resistant to a noxious agent or process, especially a pathogen or infectious disease.
  3. Anti-epidemic work involves measures and actions taken to prevent, control, and ___ the spread of infectious diseases within a population.
  4. Term used When enough people in a community are immunized against a disease ____. Immunity
  5. ___often contain weakened or inactivated forms of pathogens or their components, allowing the immune system to recognize and remember them.
Down
  1. present in mothers milk is an example of passive immunity
  2. also known as vaccination, is a crucial component of preventive healthcare.
  3. Artificially acquired passive immunity is a short-term immunization induced by the transfer of ___
  4. One of the types of immunity (congenital)
  5. Anti epidemic work include vaccination programs, promoting _____ practices

10 Clues: One of the types of immunity (congenital) • present in mothers milk is an example of passive immunity • also known as vaccination, is a crucial component of preventive healthcare. • Anti epidemic work include vaccination programs, promoting _____ practices • Term used When enough people in a community are immunized against a disease ____. Immunity • ...

Health and Fitness 88 2023-07-16

Health and Fitness 88 crossword puzzle
Across
  1. Practices that help maintain cleanliness and prevent the spread of germs, like washing hands and brushing teeth.
  2. Physical activity that keeps your body strong and healthy.
  3. A natural and healthy food source that provides essential vitamins and minerals.
  4. Nutrient-rich foods that help maintain a balanced and healthy diet.
  5. A practice that combines physical postures, breathing exercises, and relaxation techniques to promote flexibility and mental well-being.
Down
  1. A state of overall well-being, including physical, mental, and emotional health.
  2. Resting the body and mind, important for energy, growth, and overall well-being.
  3. Activities involving physical exertion and skill, usually done in a competitive or recreational setting.
  4. A vital component for the body, needed for hydration and various bodily functions.
  5. The process of providing your body with the right kind of food and drinks to stay healthy.

10 Clues: Physical activity that keeps your body strong and healthy. • Nutrient-rich foods that help maintain a balanced and healthy diet. • A state of overall well-being, including physical, mental, and emotional health. • Resting the body and mind, important for energy, growth, and overall well-being. • ...

House 2023-08-02

House crossword puzzle
Across
  1. An opening in a wall with glass that allows light and air to enter and provides a view outside
  2. A separate space or area within a house used for a specific purpose, such as a bedroom, living room, or kitchen
  3. A building where people live, usually a single-family dwelling
  4. An area of land outside a house where plants, flowers, and sometimes vegetables are grown
  5. The room with facilities for personal hygiene, such as a toilet and sink
Down
  1. The top covering of a house that protects it from weather elements
  2. The room where food is prepared and cooked
  3. A building or space where cars and other vehicles are kept
  4. A movable barrier used to close off an entrance to a room or building
  5. A series of steps used to move between different levels or floors inside a house

10 Clues: The room where food is prepared and cooked • A building or space where cars and other vehicles are kept • A building where people live, usually a single-family dwelling • The top covering of a house that protects it from weather elements • A movable barrier used to close off an entrance to a room or building • ...

Non-woven Technology 2025-03-10

Non-woven Technology crossword puzzle
Across
  1. Used in parties and events for easy cleanup (Clue: No washing, just toss!).
  2. Soaks up oil spills in industries (Clue: A thirsty sponge for oil!).
  3. Helps plants grow by holding seeds and moisture (Clue: A sleeping bag for tiny seeds!).
  4. Placed under roof tiles for waterproofing (Clue: The hidden raincoat of a roof!).
  5. Holds tea leaves while letting water pass through (Clue: A tiny fabric bag for your tea!).
Down
  1. Used inside sofas and cushions for support (Clue: The secret layer inside comfy furniture!).
  2. Used in hospitals for hygiene (Clue: Fresh and clean every time!).
  3. Separates coffee grounds from liquid (Clue: A fabric sieve for your coffee!).
  4. Adds comfort and absorbs sweat inside shoes (Clue: Invisible comfort for your feet!).
  5. Traps dust and pollutants in air conditioners and cars (Clue: Invisible shield for clean air!).

10 Clues: Used in hospitals for hygiene (Clue: Fresh and clean every time!). • Soaks up oil spills in industries (Clue: A thirsty sponge for oil!). • Used in parties and events for easy cleanup (Clue: No washing, just toss!). • Separates coffee grounds from liquid (Clue: A fabric sieve for your coffee!). • ...

Food and Nutrition unit3 2024-11-13

Food and Nutrition unit3 crossword puzzle
Across
  1. The process of maintaining cleanliness to promote health and prevent disease.
  2. Foods that can spoil quickly and require refrigeration to maintain freshness.
  3. Food quality is deteriorating due to microbial growth or chemical changes.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  5. Techniques used to maintain food at a safe temperature to inhibit bacterial growth.
Down
  1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination
  3. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  4. Practices that promote health and prevent disease, especially in food preparation.
  5. The transfer of harmful bacteria or substancesfrom one food item to another, often through improper handling.

10 Clues: Food quality is deteriorating due to microbial growth or chemical changes. • The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Practices that promote health and prevent disease, especially in food preparation. • ...

Vocabulary crossward 2024-11-13

Vocabulary crossward crossword puzzle
Across
  1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. Practices that promote health and prevent disease, especially in food preparation.
  3. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  4. The process of food deteriorating in quality due to microbial growth or chemical changes.
  5. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
Down
  1. The process of maintaining cleanliness to promote health and prevent disease.
  2. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  3. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  5. Foods that can spoil quickly and require refrigeration to maintain freshness.

10 Clues: The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

游戏 2024-11-13

游戏 crossword puzzle
Across
  1. The date printed on food packaging indicating the last date for optimal freshness or safety.
  2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. The process of food deteriorating in quality due to microbial growth or chemical changes.
  4. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
Down
  1. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  2. To make something impure or unclean by exposure to or addition of harmful substances.
  3. The process of maintaining cleanliness to promote health and prevent disease.
  4. Practices that promote health and prevent disease, especially in food preparation.
  5. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  6. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.

10 Clues: The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

UNIT 3 Safety and sanitation 2024-11-13

UNIT 3 Safety and sanitation crossword puzzle
Across
  1. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  2. Practices that promote health and prevent disease, especially in food preparation.
  3. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  5. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  6. The temperature range (typically between 40∘F40∘F and 140∘F140∘F) where bacteria grow most rapidly in food.
Down
  1. A sickness caused by consuming contaminated food or beverages.
  2. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  3. Control Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  4. The process of maintaining cleanliness to promote health and prevent disease.

10 Clues: A sickness caused by consuming contaminated food or beverages. • Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • ...

Unit 3: Safety and Sanitation 2025-04-23

Unit 3: Safety and Sanitation crossword puzzle
Across
  1. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  4. Practices that promote health and prevent disease, especially in food preparation.
  5. The process of maintaining cleanliness to promote health and prevent disease.
  6. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  2. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  3. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.

10 Clues: Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • Practices that promote health and prevent disease, especially in food preparation. • ...

Us coursework game 2025-04-23

Us coursework game crossword puzzle
Across
  1. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  2. The process of maintaining cleanliness to promote health and prevent disease.
  3. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  4. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  5. A sickness caused by consuming contaminated food or beverages.
  6. Practices that promote health and prevent disease, especially in food preparation.
Down
  1. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  2. To make something impure or unclean by exposure to or addition of harmful substances.
  3. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.

10 Clues: A sickness caused by consuming contaminated food or beverages. • The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • ...

Unit 3: Safety and Sanitation 2025-04-23

Unit 3: Safety and Sanitation crossword puzzle
Across
  1. The process of maintaining cleanliness to promote health and prevent disease.
  2. Practices that promote health and prevent disease, especially in food preparation.
  3. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  5. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  6. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.

10 Clues: The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • Practices that promote health and prevent disease, especially in food preparation. • ...

Unit 3: Safety and Sanitation 2025-04-23

Unit 3: Safety and Sanitation crossword puzzle
Across
  1. The process of maintaining cleanliness to promote health and prevent disease.
  2. Practices that promote health and prevent disease, especially in food preparation.
  3. Foods that can spoil quickly and require refrigeration to maintain freshness.
  4. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  5. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  6. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.

10 Clues: The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • Practices that promote health and prevent disease, especially in food preparation. • ...

Unit 3: Word wall crossword search 2025-04-25

Unit 3: Word wall crossword search crossword puzzle
Across
  1. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  2. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  3. The process of food deteriorating in quality due to microbial growth or chemical changes.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  5. Practices that promote health and prevent disease, especially in food preparation.
Down
  1. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  2. Foods that can spoil quickly and require refrigeration to maintain freshness.
  3. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  4. To make something impure or unclean by exposure to or addition of harmful substances.
  5. The process of maintaining cleanliness to promote health and prevent disease.

10 Clues: Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

Unit 3: Word wall crossword search 2025-04-25

Unit 3: Word wall crossword search crossword puzzle
Across
  1. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  2. The process of food deteriorating in quality due to microbial growth or chemical changes.
  3. To make something impure or unclean by exposure to or addition of harmful substances.
  4. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  5. Foods that can spoil quickly and require refrigeration to maintain freshness.
Down
  1. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  2. The process of maintaining cleanliness to promote health and prevent disease.
  3. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  4. Practices that promote health and prevent disease, especially in food preparation.
  5. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.

10 Clues: The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

Unit 3: Word Wall Crossword 2025-04-23

Unit 3: Word Wall Crossword crossword puzzle
Across
  1. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. The date printed on food packaging indicating the last date for optimal freshness or safety.
  3. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  4. A sickness caused by consuming contaminated food or beverages.
  5. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
Down
  1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  3. Practices that promote health and prevent disease, especially in food preparation.
  4. Foods that can spoil quickly and require refrigeration to maintain freshness.
  5. The process of maintaining cleanliness to promote health and prevent disease.

10 Clues: A sickness caused by consuming contaminated food or beverages. • Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • ...

Unit 3 vocabulary 2025-04-24

Unit 3 vocabulary crossword puzzle
Across
  1. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  2. To make something impure or unclean by exposure to or addition of harmful substances.
  3. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  4. Illness A sickness caused by consuming contaminated food or beverages.
Down
  1. Foods that can spoil quickly and require refrigeration to maintain freshness.
  2. The temperature range (typically between 40∘F and 140∘F) where bacteria grow most rapidly in food.
  3. Practices that promote health and prevent disease, especially in food preparation.
  4. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  5. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  6. The process of maintaining cleanliness to promote health and prevent disease.

10 Clues: Illness A sickness caused by consuming contaminated food or beverages. • Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • ...

UNIT 3 VOCABULARY 2025-04-24

UNIT 3 VOCABULARY crossword puzzle
Across
  1. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  2. Practices that promote health and prevent disease, especially in food preparation.
  3. The process of maintaining cleanliness to promote health and prevent disease.
  4. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  5. The process of food deteriorating in quality due to microbial growth or chemical changes.
Down
  1. The date printed on food packaging indicating the last date for optimal freshness or safety.
  2. Foods that can spoil quickly and require refrigeration to maintain freshness.
  3. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  4. To make something impure or unclean by exposure to or addition of harmful substances.
  5. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.

10 Clues: Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Practices that promote health and prevent disease, especially in food preparation. • To make something impure or unclean by exposure to or addition of harmful substances. • ...

Safety and Sanitation 2025-04-24

Safety and Sanitation crossword puzzle
Across
  1. The process of maintaining cleanliness to promote health and prevent disease.
  2. The date printed on food packaging indicating the last date for optimal freshness or safety.
  3. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  4. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  5. Foods that can spoil quickly and require refrigeration to maintain freshness.
Down
  1. To make something impure or unclean by exposure to or addition of harmful substances.
  2. A sickness caused by consuming contaminated food or beverages.
  3. process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  4. The process of food deteriorating in quality due to microbial growth or chemical changes.
  5. Practices that promote health and prevent disease, especially in food preparation.

10 Clues: A sickness caused by consuming contaminated food or beverages. • The process of maintaining cleanliness to promote health and prevent disease. • Foods that can spoil quickly and require refrigeration to maintain freshness. • Practices that promote health and prevent disease, especially in food preparation. • ...

Specialized Vocabulary Final Project - Renzo Stagno 2021-12-10

Specialized Vocabulary Final Project - Renzo Stagno crossword puzzle
Across
  1. is a dramatic form of memory loss.
  2. a widespread occurrence of an infectious disease in a community at a particular time.
  3. spread from one person or organism to another, typically by direct contact.
Down
  1. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  2. a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.
  3. the action of making a person or animal immune to infection, typically by inoculation.
  4. the act or process or an instance of inoculating especially

7 Clues: is a dramatic form of memory loss. • the act or process or an instance of inoculating especially • spread from one person or organism to another, typically by direct contact. • a widespread occurrence of an infectious disease in a community at a particular time. • the action of making a person or animal immune to infection, typically by inoculation. • ...

Specialized Vocabulary Final Project - Renzo Stagno 2021-12-10

Specialized Vocabulary Final Project - Renzo Stagno crossword puzzle
Across
  1. is a dramatic form of memory loss.
  2. a widespread occurrence of an infectious disease in a community at a particular time.
  3. spread from one person or organism to another, typically by direct contact.
Down
  1. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  2. a state, period, or place of isolation in which people or animals that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.
  3. the action of making a person or animal immune to infection, typically by inoculation.
  4. the act or process or an instance of inoculating especially

7 Clues: is a dramatic form of memory loss. • the act or process or an instance of inoculating especially • spread from one person or organism to another, typically by direct contact. • a widespread occurrence of an infectious disease in a community at a particular time. • the action of making a person or animal immune to infection, typically by inoculation. • ...

Field and Lab Based 2024-02-05

Field and Lab Based crossword puzzle
Across
  1. A type of form that needs to be completed of someone injures themselves.
  2. A type of assessment that needs to be carried out before conducting and type of test.
  3. The environment would be more unstable in this type of test
Down
  1. not cleaning the equipment between participants would be an example of this.
  2. the abbreviation for a physical activity readiness questionnaire
  3. this is an example of an environmental factor that needs to be controlled in each trial to allow for a fair test.
  4. this qualification must be held by at least one person who is involved in carrying out the assessment.

7 Clues: The environment would be more unstable in this type of test • the abbreviation for a physical activity readiness questionnaire • A type of form that needs to be completed of someone injures themselves. • not cleaning the equipment between participants would be an example of this. • ...

Let's defeat diarrheal disease together! 2018-02-13

Let's defeat diarrheal disease together! crossword puzzle
Across
  1. Shorthand for the global action plan for pneumonia and diarrhea, launched by UNICEF and WHO in April 2013.
  2. intestinal disorder characterized by mucosal inflammation, reduced barrier integrity, and nutrient malabsorption, and is associated with increased risk of growth stunting, poor cognitive outcomes, and reduced oral vaccine responsiveness in children.
  3. A leading bacterial cause of diarrheal disease.
  4. A way for mothers to provide vitamins, nutrients, and antibodies to help infants fight infections.
  5. The leading, vaccine-preventable cause of severe and fatal diarrheal disease in young children worldwide.
Down
  1. This protozoan parasite sickened 400,000 people in Milwaukee in 1993.
  2. The "H" part of "WASH".
  3. Diarrhea is particularly dangerous in children because of the rapid _____ it can cause.
  4. A mineral treatment that can reduce the duration and severity of diarrheal episodes.
  5. The "S" part of "WASH".
  6. Landmark 2013 study that demonstrated the prominent role that Cryptosporidium plays on child health.
  7. Shorthand for the cornerstone treatment solution of sugar, water, and salt for dehydration caused by diarrhea.

12 Clues: The "H" part of "WASH". • The "S" part of "WASH". • A leading bacterial cause of diarrheal disease. • This protozoan parasite sickened 400,000 people in Milwaukee in 1993. • A mineral treatment that can reduce the duration and severity of diarrheal episodes. • Diarrhea is particularly dangerous in children because of the rapid _____ it can cause. • ...

Maslow's hierarchy of needs 2018-03-06

Maslow's hierarchy of needs crossword puzzle
Across
  1. this is one way to identify an unknown person that gets admitted.
  2. Homeless people can have this bug in all the hair on their body.
  3. Is health the second of Maslow's hierarchy.
  4. A type of non verbal communication that one can use when talking to a person.
  5. This word that relates to a patients information that you obtain from them or their file
  6. This is one of the 7 c's in nursing
Down
  1. What is the 3rd heading in Maslow's hierarchy.
  2. a word that is used when a person losses fluids by vomiting,sweating and having diarrhea.
  3. The patient is not the only person that takes part in caring for them and some of us don't have any.
  4. This is a need that we all need to respect as ours can be very different from our patients.
  5. Some patients don't feel that this is necessary at all but we know it is.
  6. This is an example of a physiological need that we need need to survive from birth.

12 Clues: This is one of the 7 c's in nursing • Is health the second of Maslow's hierarchy. • What is the 3rd heading in Maslow's hierarchy. • Homeless people can have this bug in all the hair on their body. • this is one way to identify an unknown person that gets admitted. • Some patients don't feel that this is necessary at all but we know it is. • ...