hygiene Crossword Puzzles

Across

4. A tube inserted into the bladder to drain urine
7. Measures to prevent the spread of germs and disease
10. Sitting on the edge of the bed with legs hanging down to prevent dizziness before standing
12. The act of walking or assisting a resident to walk
16. The resident’s normal or usual condition for comparison with later observations
17. Difficulty with memory, thinking, or decision-making
20. Care provided to residents who are terminally ill or dying to keep them comfortable
25. A progressive condition that affects memory, thinking, behavior, and the ability to perform ADLs
27. Legal and ethical protections for residents, such as privacy, safety, and dignity
29. A mobility device for residents who cannot walk independently
32. The tasks and responsibilities that CNAs are legally allowed to perform
33. Unintended descents to the floor that can cause injury
34. Administering oxygen to a resident who has difficulty breathing
35. Measures taken to prevent accidents, injury, and harm
38. Infection in any part of the urinary system, often causing pain or urgency.
40. Measurement of body mass
42. The ability of a resident to move independently or with assistance
43. A resident who is confined to bed and cannot get up without assistance
44. Measurement of all fluids a resident consumes and eliminates
45. Body system that includes bones, muscles, and joints for movement and support
46. Procedures that keep objects and areas free from microorganisms
47. A break or crack in a bone

Down

1. Injecting or placing medication under the skin
2. Using chemicals to destroy harmful microorganisms on surfaces or equipment
3. A belt placed around a resident’s waist to safely assist with walking or transferring
5. The body system that allows breathing and oxygen exchange
6. Exercises to move joints through their full motion to maintain flexibility
8. Sharing information, feelings, or ideas with others through verbal or nonverbal methods
9. Changing a resident’s position to prevent pressure ulcers and maintain comfort
11. Using the body in an efficient and safe way to prevent injury when lifting or moving residents
13. Poor nutrition due to inadequate or unbalanced intake of nutrients
14. Daily tasks residents do for self-care, like bathing, dressing, eating or toileting
15. Measurement of body heat
18. Signs, Measurements of the body’s basic functions
19. Care of a resident’s body after death, including cleaning, positioning, and preparing for the family
21. Tight-fitting stockings that improve circulation and prevent blood clots
22. Law protecting residents’ private health information.
23. The force of blood against the walls of the arteries
24. Practices that keep residents clean and healthy
26. The heartbeat felt at various points on the body, usually per minute
28. The process of providing the body with the food and nutrients it needs to stay healthy
30. A tube inserted through the nose into the stomach to provide nutrition or remove contents
31. A sudden interruption of blood flow to the brain, causing brain damage
36. Restriction of a resident to bed or a specific area
37. A resident who requires assistance to perform ADLs
39. Injury to the skin and underlying tissue caused by prolonged pressure
41. Separating a resident with contagious illness to prevent spreading infection

Across

1. Scientific management as a motivation theory was proposed by this person.
6. This is not the way to measure business size.
8. A type of marketing targeted at a very specific segment of the market.
9. A CV is sometimes called this.
10. Information gathered directly from the source.
13. The shift towards a more integrated and more interdependent world economy.
15. A business owned and operated by one person.
16. A type of test to show the candidate's potential to gain additional skills.
19. When an employee's immediate superior observes employee's work, talks to the worker's colleagues, and then carries out an interview with the employee to discuss the progress and effectiveness of the job.
20. Money and machinery invested into a business by the owners.
24. The termination of employment of an employee whether or not the contract is still in effect. Usually for incompetence or gross misconduct.
29. An employer agrees to hire trade union members only, and employees must remain union members at all times in order to remain employed.
30. The process of finding and hiring the best-qualified candidate for a job opening.
32. An identifiable group of individual or business consumers sharing similar characteristics, preferences and buying habits.
33. Buying the license of a well-known existing brand, its logo, products or services.
35. The lack of sufficient products to fulfil the total wants of the population.
36. Payments made to shareholders from the profit after tax of a company.
37. A business buys out the owners of another business which then becomes part of the 'predator' business.
38. Factors that must be satisfied in a workplace. If present will not motivate workers, but if absent will demotivate them.

Down

2. The difference between selling price of a product and the cost of bought in materials and components.
3. A social unit of people that is deliberately structured and managed to meet a need or to achieve a specific goal.
4. When an employee voluntarily leaves an employment.
5. A group of people who are representative of the target market.
7. Restaurants, banking, and insurance are the examples of this sector of the industry.
11. Where an employee is given a wider range of tasks which require more skill and responsibility.
12. The lowest amount a company should pay its employees.
14. Giving subordinates the authority how to perform a particular task.
17. The proportion of total market sales achieved by a business.
18. Type of integration when one firm merges with a firm in a completely different industry.
21. The skill and risk-taking ability of the person who brings the resources together to produce a good or service.
22. One element of the marketing mix.
23. A type of training where new employees are given introduction about the company, fellow workers, facilities, etc. by an existing worker.
25. The willingness of customers to continue to buy the same product from the same business.
26. Gender, religion, income, and marital status are the examples of this method to segment a market.
27. One of managerial roles to create inter-relationships between different entities within the organisation.
28. Leadership style where manager expects to be in charge of everything and employees have to follow his order without question.
31. This is added to the standard salary, usually for sales staff.
34. Sums of money provided by the government to a business often with 'strings attached' (the business needs to do something in return for the government).

Across

3. ARCHES also housed in the Well, this is a peer health education group focused on providing health information, skills, and resources that promote overall health and well-being
5. to take your mind off of a stressful situation
6. a phrase of positive emotional encouragement or support
7. department that seeks to “cultivate mental, physical, and social development through recreational services, programs and facilities”
9. a time of intense difficulty that may induce distress in an individual
12. short or long term negative stress that may cause anxiety and decrease performance and mood
14. to provide advice and a source of communication
15. a broad term with many different methods of effectively dealing with something difficult
17. a state of mind or specific mindset
20. a handy diagnostic tool that describes disorders and provides criteria to be utilized by clinical psychologists and various other mental health professionals; published by the APA
22. state of good health, incorporating our physical and mental well-being
26. to provide assistance and can be accomplished in any number of ways
28. a disapproval of or discrimination associated with a person, characteristic, or circumstance; ______ surrounding mental health
29. any physical activity that maintains fitness and contributes to well-being and general wellness
30. “curing”; restoration of oneself, in which any and every aspect of well-being may be addressed; may be a short- or long-term process
31. a physical, mental, or emotional factor that causes bodily or mental tension

Down

1. to make easier or less difficult; contribute to
2. Illness an umbrella term for a wide range of mental health conditions that affect mood, thinking and behavior (e.g. depression, anxiety, addictive behavior, etc.)
4. the process of centering one’s awareness to the present moment and incorporating one’s emotions, thoughts, and bodily sensation
8. Hall located across from the HUB, this hall houses R’Pantry, Student Affairs Case Management, and the myriad of ethnic programs/organizations
10. located in Costo Hall 110 and a member of the Well, this service aims to provide emergency non-perishable food, hygiene, household, and childcare items for students in need
11. naturally recurring state of mind and body where most sensory and physical activity is inhibited; essential for daily function
13. an individualized approach to taking care of one’s own well-being especially during times of stress
16. Management housed in Costo Hall, they provide services that assist students dealing with a myriad of challenges such as academic help, food insecurity, and mental health
18. a facility that is focused on helping students achieve their academic goals by providing tutoring services, workshops led by mentors, supplemental instruction, and writing support
19. short term positive stress that motivates and helps to focus energy into performance and general mood
21. located in the Veitech Student Center, these services provide mental health resources (such as academic, personal, and social development) to help and support students here at UCR
23. what makes us human; it is a natural state of mind that is affected by a situations, moods, and our relationships with others
24. the act of causing one’s own death that is associated with risk factors and warning signs
25. “a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity”
27. WELL facility on campus that provides a number of resources that seek to benefit your wellness and overall health (physical and mental)

Across

2. This is a type of tobacco product that people use by inhaling it through the nose or mouth.
5. This means that your body has finished growing and developing.
9. This refers to the shared customs, traditions, and values of a particular group of people.
10. This refers to the traits or characteristics that are passed down from parents to children through genes.
12. This refers to something you do regularly without thinking about it too much.
13. This is a condition where people develop white patches on their tongue or inside their mouth due to poor oral hygiene or smoking.
15. This is a type of food that gives your body energy.
16. This refers to something that increases the likelihood of developing a particular disease or condition.
18. This means that you have developed good emotional skills, such as being able to control your emotions and make good decisions.
21. These are things that are important to you and guide your behavior.
22. This is something you want to achieve or accomplish in life.
25. These are substances that your body needs to stay healthy and strong.
26. This refers to taking steps to prevent something from happening or reduce the risk of it happening.
27. This refers to the various forms of communication, such as television, movies, music, and social media.
31. This is the average number of years people can expect to live based on their age, lifestyle, and other factors.
33. This is a type of substance found in tobacco smoke that can cause serious health problems.
35. This is a type of nutrient that helps keep your digestive system healthy.
36. This is a type of nutrient that helps keep your body healthy and strong.

Down

1. This is a type of substance that can make people feel more alert or awake.
3. This is a type of nutrient that gives your body energy and helps keep your skin healthy.
4. This is a type of fat that can be found in your blood and can affect your heart health.
6. This is how well people are able to connect with others and maintain relationships.
7. This is a type of nutrient that helps build and repair your muscles and tissues.
8. Life This is how well people are able to live their lives, considering their health, happiness, and overall well-being.
11. This is a condition where people have trouble breathing due to damage caused by smoking or pollution.
14. This is a unit of energy that your body uses to function.
17. These are sudden thoughts or feelings that can make you want to do something, but might not always be the best choice.
19. This is how well people are able to take care of themselves physically, mentally, and emotionally.
20. This is a type of substance that helps regulate the balance of fluids in your body.
23. This is a type of nutrient that helps keep your body healthy and strong.
24. This is a condition where people have trouble remembering things and thinking clearly.
28. This is a type of building block of protein that helps build and repair your muscles and tissues.
29. This refers to the biological characteristics that define males and females, such as chromosomes, hormones, and physical characteristics.
30. This is the way your body uses food to give you energy.
32. This is a type of gas found in tobacco smoke and other pollutants that can be deadly if inhaled in high amounts.
34. This is a special place where people who are very sick and dying can go to receive care and comfort.

Across

4. Robert Hooke’s most famous microscopical observation depicted in ____.
7. Microbes that stained purple after undergoing gram staining is called gram-___ .
10. Wife of colleague of Koch recommended a medium to grow bacteria on because it didn’t melt and bacteria couldn’t digest it.
14. Vaccine developed by Louis Pasteur other than rabies.
17. One of the portion on the Prontosil molecule is effective against a wide range of bacteria and can inhibit essential enzyme activity in effected bacteria. What is it?
19. The father of immunology discover what method of immunization?
21. Anton Leuweenhoek called tiny living organisms as __.
22. Theory that states microorganisms can invade other organisms and cause disease.
23. What process can slow spoilage due to microbial growth?
25. Florence was very precise about collecting and analyzing data at her practices so that she can provide prove of antiseptic techniques efficacy. What is another one technique’s efficacy she want to prove?
26. In Pasteur’s observations, yeast was found to be ____ anaerobes.
28. John Snow had setting up the standard of ___ to preventing the spread of infectious disease.
30. Alexander Fleming had observed that Staphylococci colonies disappearing on plates contaminated with a mold. He extracted the compound from the mold which is responsible for the destruction of the bacterial colonies. What is the compound?
32. Christian Gram has develop a technique to make the tiny microbes to be seen and identified. What is the technique?
33. Nightingale’s School is a school for___.
34. Three methods suggested by Pasteur to get rid of microorganisms one of them is by esposing to ____.
36. Pasteur’s experiments provided the starting point of __ techniques development.
37. In Pasteur’s experiment, what liquid did he filled the short-necked flask with?

Down

1. The person who first observed cells.
2. Person who introduced the belief of spontaneous generation of life from nonliving matter.
3. Which disease will cause massive disfigurement ,sometimes blindness and often death?
5. Material used by John Needham to prove spontaneous generation. What is the medium?
6. Joseph Lister believes that wound infection due to exposed to stinking "___" in air.
8. There is four techniques invented along the golden age of microbiology which are fermentation, pasteurization, ____ and vaccines.
9. Oliver Wendell Holmes observed that woman that have a home birth had fewer infection than at hospital. What infection of disease is that?
11. A theory need to have a hypothesis that have been proved by evidence and survives ____.
12. Who said that correlated infections coming from the autopsy rooms to the maternity wards?
13. John Snow believed that a disease is transmitted by contaminated water with waste of other sufferers. What is that disease?
15. John Tyndall had discovered that some bacteria existed in two forms, one is heat-sensitive form which is vegetative cell, and one is heat stable form which is :
16. What solution did Lister used to reduce the incidence of gangrene on wounds?
18. ___’s experiment was criticized because there was not enough oxygen in sealed flasks to support microbial life.
20. John Tyndall’s research result in a method called :
24. Vintners thought fermentation chemically happens, but its actually ___ process.
27. Who is the Father of Immunology?
29. Air can passed through S-shaped curve necked flasks but it trapped the ____microorganisms.
31. The person who resolved the spontaneous generation vs biogenesis issue.
35. Who confirm the germ theory ?

Across

8. the members of aircraft who attend to passengers
11. what does all the workers need to work?
12. if it's bad than you wont want to come back if it's good than you probably will want to come back to this place what is it?
14. the practice of ordering individual dishes from a menu in a restaurant
15. when there are a lot of clients and orders restaurants usually make...?
16. someone who serves to you in restaurant
17. the last meal of the day is called...?
18. a connoisseur of food and drink
20. the provision of food and ddrink at social event or other gathering
22. articles used in washing and taking care of one's body, such as soap,shampoo.
23. a syle or method of cooking,especially as characteristic of particular country,region, or establishment
25. the first guy/girl employee that you usually meet at hotel
26. a place where you can enjoy coffee.
29. a railway coach where light refreshments are served
30. in most of the bars happen conflicts thats why they have...?
34. all workers in one word
35. before you go to hotel or restaurant you usually look at..?
37. first place that you go when you get to a hotel.
39. a drink other than water
40. an early application
41. personnel employed to serve drinks at pubs,restaurants and other establishments which are licensed to sell alcoholic beverages

Down

1. to distribute (resources or duties) for particular purpose
2. a place where you can stay overnight
3. available to rent or lease
4. They support the chef de cuisine and substitute him/her when absent
5. another term of free
6. materials laid above the mattress of a bed for hygiene,warmth,protection of the mattress,and decorative effect
7. a document issued by a seller to a buyer that lists the goodds or services that have been supplied and says how much money the buyer owes for them
9. a writer who analyzes food or restaurants and then publishes the results of their findings
10. something to keep hotel/restaurant safe in case of natural dissasters.
13. a thing you experience when you are in a restaurant
14. something that helps to provide comfort,convenience, or enjoyment
19. used to describe a bathroom that is directly cinnected to a bedroom or a bedroom connected to a bathroom.
20. thing that most of businesses make to become more succesfull and known
21. food that you can order,take somewhere with you,mostly fastfood.
24. what is the first thing that a hotel does when you come to it so they know who you are?
27. earliest meal is called...?
28. another term of supply
29. a table full of different foods that you can choose from
31. the people who come to hotel to stay or to restaurant for food are called...?
32. a feeling or mood associated with a particular place,person or thing.
33. a service that provides parking of motor vehicles by an attendant
36. a restaurant provided by an organization such as college,factory,or company for its students or staff
38. a place where you can sit down and enjoy some cocktails.

Across

1. Type of universe Marvel made mainstream
6. “Stranger Things” hometown of weirdness
8. ___ Spice, she’s (you guessed it) that girl
10. Plastic himbo who found his Mojo Dojo Casa House
11. Ye of many hits and headlines
12. Wild neighbor from “Seinfeld”
13. Latin trap star who wrestled in WWE once
15. Animation rival with ogres and sass
17. Nintendo console that goes portable
18. Rapper who says “okurrr”
19. Star of “Euphoria” and “Dune”
21. Swiss tennis maestro with smooth backhands
22. Obsessed with jewelry, poor dental hygiene
25. Odell ___ Jr., one-handed catch king
28. Celtics legend with a famous mustache
30. Greek Freak of the Bucks
31. Baseball MVP with serious flow
32. What every post hopes to go
33. The Creator, but you knew that
35. Phillies slugger with big hair energy
38. What wins championships, allegedly
40. Future of gaming—or motion sickness simulator
42. Yankees slugger who bangs homers and gavels
43. Packers QB before Love took over
44. “Summertime Sadness” singer with major vibes
47. Gets paid to exist online
50. Ocean whose fans still wait for an album
52. Padres shortstop who flips bats and heads
54. Queen of rap with Barbz army
56. Holland or Cruise, take your pick
59. Animation studio that always makes you cry
60. Internet’s universal language
62. First half of a paper company name
65. Certified Lover Boy who stays trending
66. When you totally relate
67. Vanished after the talking stage
68. Pop star who dove into “A Star Is Born”
71. Three-goal statement piece
73. Six rings, one “Flu Game”
75. Styles with the feathers and flair
77. Little guy who did a big thing
78. “Eras Tour” phenom with friendship bracelets
79. Win a few in a row

Down

2. Artist behind “Blinding Lights”
3. Canadian singer who found fame on YouTube
4. The person the playlist is about (you)
5. Golfer known for red shirts on Sundays
7. Star running back... or the name everyone yells in fantasy leagues
9. Human caught between a wolf and a vampire
13. The ultimate double feature day
14. Does his own stunts—often off planes
16. NFL game namesake, coaching legend
20. Singer with “Levitating” moves
23. Fastest man alive, mononym required
24. What disappears right when you need it most
26. Blocky world of infinite creativity
27. “Stranger Things” character justice never came for
28. “Black Mamba,” on and off the court
29. Fashion game strong
30. Island resident without much Wi-Fi
34. Shirtless werewolf team
36. Sparkly vampire, emotionally constipated
37. Starbucks size or pop megastar
39. Three-point chef (again, yes, worth a repeat)
41. Social media exile, temporary edition
45. One of three acting sisters—two Marvel, one Mary-Kate
46. The suburban sport takeover
48. Rapper who wrote “Stan” (and created it, basically)
49. Rapper who meows, apparently
51. Lakers legend known for Mamba Mentality
53. What you do on Twitch or Netflix
55. Vampire saga that launched a million fanfics
57. Someone who looks delicious, metaphorically
58. High school sports level—or a trendy jacket
60. Helmeted bounty hunter, for short
61. Singer who came in like a wrecking ball
62. Mother of Dragons (and poor endings)
63. “Old Town Road” cowboy and icon
64. Kai rival dojo of Miyagi-Do
69. Blue people, not bending types
70. Party-loving tight end, first name Rob
72. NFL tight end, podcast host, Swiftie favorite
74. “Positions” singer who also plays Glinda soon
76. Everything Gen Z is obsessed with lately
79. R&B singer of “Snooze” fame

Across

2. plates, a flat heated surface (or a set of these), typically metal or ceramic, used for cooking food or keeping it hot.
3. put (a fine or loose substance) through a sieve so as to remove lumps or large particles.
4. pots, metal pots used to cook food.
7. cut (something) into pieces with repeated sharp blows of an axe or knife.
8. any of a group of natural esters of glycerol and various fatty acids, which are solid at room temperature and are the main constituents of animal and vegetable fat.
9. essential inorganic elements that the body needs to function properly, grow, and stay healthy.
11. an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
12. a cooking technique that involves cutting food into thin strips or tearing it into small pieces.
15. the practice or skill of preparing food by combining, mixing, and heating ingredients.
19. fibre, the indigestible part of plant-based foods, like fruits, vegetables, grains, nuts, and legumes, that the body cannot break down in the small intestine.
22. any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids.
24. an enclosed compartment, usually part of a cooker, for cooking and heating food.
27. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
30. an appliance or compartment which is artificially kept cool and used to store food and drink.
31. a refrigerated cabinet or room for preserving food at very low temperatures.

Down

1. The transfer of microorganisms from one source (hands, equipment, raw food) to processed or finished food products.
5. reduce (food) to small shreds by rubbing it on a grater.
6. the action of bringing a liquid to the temperature at which it bubbles and turns to vapour.
10. a colourless, transparent, odourless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
13. to gently combine a light mixture into a heavier one without losing air.
14. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
16. to work a dough by hand to develop gluten, as in bread making.
17. to cut food into small, even-sized cubes.
18. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
20. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
21. the action or process of making something clean, especially the inside of a house.
23. fried quickly in a little hot fat.
25. beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
26. food consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy.
28. the act of mixing ingredients in a circular motion with a utensil like a spoon or spatula.
29. a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease.

Across

3. Surgical procedure to remove diseased tissue from the frontal and ethmoid sinuses.
4. Surgical procedure for glaucoma that involves a combined iridectomy (removal of a piece of the iris) and sclerectomy (removal of a piece of the sclera, or white of the eye) to create a filtering scar.
8. Fluent or persuasive in speaking or writing.
9. Laboratory technique that uses extremely high centrifugal forces to separate and purify components from a mixture, such as proteins, nucleic acids, organelles, and viruses.
10. Non-invasive neuroimaging technique that measures the magnetic fields produced by the brain's electrical activity to map brain function.
12. The acceptance of something without protest.
18. Production and emission of light by a living organism through a chemical reaction.
20. Medical term for a severe or prolonged nosebleed.
21. Fear of failure.
24. Occurrence of making fortunate and unexpected discoveries by accident.
25. Physically beautiful or attractive.
30. Widely known as the Star of Bethlehem.
31. Division of a cell nucleus during mitosis.
35. Death or suffering of a martyr.
39. Relating to the day before yesterday.
41. The alignment of three or more celestial bodies in a gravitational system, such as the Sun, Earth, and Moon during an eclipse.
42. Key enzyme that catalyzes the first and rate-limiting step in the de novo synthesis of purine nucleotides.
43. Lack of affinity for stains.
44. Act Of speaking one's thoughts aloud when by oneself or regardless of any hearers, especially by a character in a play.
45. Having Two different alleles of a particular gene or genes.

Down

1. County in west central England or a popular savory sauce originally made in that county.
2. Rare, progressive lung disease that affects mostly women, characterized by abnormal muscle-like cells growing in the lungs and causing cystic lung destruction.
5. Whispering or rustling.
6. Silvery-white chemical element with atomic number 39, found in Group 3 of the periodic table.
7. 125th anniversary.
11. long.
13. Square piece of fabric, traditionally used for personal hygiene like blowing your nose, wiping your face, or drying your eyes.
14. Pompous or extravagant language, style, or manner, especially that intended to impress. (NOUN)
15. The formation of a word from a sound associated with what is named.
16. Redwood tree, especially the California redwood.
17. Large, sweet pineapple grown especially in Brazil.
19. Adjective that describes something as having many syllables or composed of long words with many syllables.
22. Refers to the abdomen and the chest cavity, or the relationship between them.
23. Adjective describing rocks, strata, or other materials that are bearing or containing fossils.
26. A ringing or tinkling sound.
27. Sleight of hand or manual dexterity in performing magic tricks.
28. Birth defect where a baby's skull bones fuse together too early, before the brain has fully formed.
29. Rumbling or gurgling noise made by the movement of fluid and gas in the intestines.
32. The scientific study of the patterns of ridges on the fingers, palms, and soles of the feet.
33. Done, made, or acquired by stealth.
34. Pollination of one flower by another flower on the same plant.
36. Device that measures both air temperature and relative humidity in a single unit.
37. Extremely small.
38. The theory or philosophy of law.
40. Suggest or hint (something bad) in an indirect and unpleasant way.

Across

4. The most basic human needs to be satisfied such as water, food, shelter, and clothing.
6. Aspects of Herzberg's theory of motivation that focus on the content of the work itself; these aspects include achievement, recognition, involvement, responsibility, and advancement.
7. The need for respect both self respect and respect from others.
8. An inner drive that directs a person's behavior toward goals.
12. the addition of more tasks to a job instead of treating each task as separate.
13. the incorporation of motivational factors, such as opportunity for achievement, recognition, responsibility, and advancement, into a job.
14. Money is the sole motivator for workers.
15. Performance of one full time job by two people on part time hours.
16. The need to protect oneself from physical and economic harm.
18. A theory that arranges the five basic needs of people being physicological, security, social, esteem, and self-actualization into the order in which people strive to satisfy them.
19. The personal satisfaction and enjoyment felt after attaining a goal.
20. McGregor's traditional view of management whereby it is assumed that workers generally dislike work and must be forced to do their jobs.
23. An employee's attitude toward his or her job, employer, and colleagues.
25. The need to be the best one can be; at the top of Maslow's hierarchy.
26. The need for love, companionship, and friendship, is the desire for acceptance by others.
27. The study of the behavior of individuals and groups in organizational settings.
28. refers to the impact that setting goals have on performance.

Down

1. The assumption that motivation depends not only on how much a person wants something but also on how likely he or she is to get it.
2. movement of employees from one job to another in an effort to relieve the boredom often associated with job specialization.
3. Changing behavior and encouraging appropriate actions by relating the consequences of behavior to the behavior itself.
5. A four day (or shorter) period during which an employee works 40 hours.
9. is the theory that behavior can be strengthened or weakened through the use of rewards and punishments.
10. Aspects of Herzberg's theory of motivation that focus on the work setting and not the content of the work; these aspects include adequate wages, comfortable, and safe working conditions, fair company policies, and job security.
11. a program that allows employees to choose their starting and ending times, provided that they are at work during a specified core period.
17. Benefits and/or recognition received from someone else.
21. An assumption that how much people are willing to contribute to an organization depends on their assessment of the fairness, or equity, of the rewards they will receive in exchange.
22. A management philosophy that stresses employee particiaption in all aspects of company decision making.
24. McGregor's humanistic view of management whereby it is assumed that workers like to work and that under proper conditions employees will seek out the responsibility in an attempt to satisfy their social, esteem, and self actualization needs.

Across

3. Method A method of childbirth where delivery occurs in a quiet dimly lit room and the infants head is not pulled, minimizing the trauma for the newborn and allowing for immediate bonding between mother and child. 
5. Dense Foods having calories that are packed with important nutrients including fruits, vegetables, whole grains, legumes, lean meats, and low-fat dairy products. 
8. Illness Hazards that make foods unsafe to eat. 
9. A test that makes sound waves to create video and still images of the fetus inside the uterus. 
11. A blood test that measures the level of alpha-fetopretein in the mothers blood during pregnancy as an indicator of possible birth defects in a fetus.
12. Counseling The process by which patients or relatives, at risk of an inherited disorder, are advised of the consequences and nature of the disorder, the probability of developing or transmitting it, and the options open to them in management and family planning in order to prevent, avoid, or reduce the likelihood of an inherited disorder. 
13. Intense labor, cervix 7 centimeters, lasts 30 minutes to 2 hours. 
14. Labor Fetal monitor may be used, cervix 3 centimeters, last 3 to 5 hours. 
18. A soft, membrane-covered space between the bones at the front and the back of a newborns skull. 
19. A small cut made at the opening of the birth canal. 
22. Villi Sampling A prenatal test that involves taking a sample of the hair-like tissue in the placenta to check for certain birth defects. 
23. Bath A body cleansing using just a sponge and some water, without immersion; usually preformed on someone confined to bed. 
25. Childbirth The act or process of giving birth using limited medication. 
26. Birth A baby is delivered feet or buttocks first. 

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1. Floor The lower pelvic area of a female. 
2. Method A surgical procedure to remove the baby from the mother's uterus in case of complications prohibiting a vaginal delivery. 
4. A prenatal test that involves removing a small amount of the amniotic fluid that surrounds the developing fetus and may be preformed to check for down syndrome in a mother over age 35. 
6. A medical doctor who specializes in pregnancy and delivery. 
7. Exercise Strengthens the pelvic floor muscles, which support the uterus, bladder and bowel. 
10. A disease of the nervous system of humans that can cause fever, meningitis, miscarriage, or premature birth and is spread by eating food contaminated with listeria. 
11. Birth Center A facility where the baby is delivered in a room while the family is present. 
15. Hospital Delivery Having a baby in a medical hospital with a doctor and staff in a delivery room. 
16. Acid A B-complex vitamin found in many vegetables, beans, fruits, whole grains, and some fortified breakfast cereals and it helps prevent birth defects. 
17. Hygiene Keeping the body clean and fresh. 
20. A heavy metal toxin that could harm fetal nervous tissue. 
21. Method A woman is physcially and psychologically prepared through prenatal training in the use of controlled breathing and coached by a partner to facilitate the process of natural childbirth. 
24. Labor Mild contractions; last 8 to 12 hours. 
27. Delivery Giving birth to a baby at home. 

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3. As a young musician, she would often listen to her favorite songs and try to ___ the style of her favorite artists, carefully studying their techniques and nuances.
5. As the villagers gathered their belongings and locked up their homes, they knew they had to be on the lookout for the ___ing band of thieves who had been terrorizing them.
8. As she gazed out the window, she couldn't help but ___ for the warm sunshine of summer.
9. Despite his ___ efforts to win the game, the player's constant yelling and fist-pumping annoyed his opponents.
10. The high ___ of wildfires in the dry season has led to increased precautions being taken by local authorities.
12. The team's success in the tournament was ___ upon the star player's ability to recover from his injury.
14. During the award ceremony, the director paid ___ to the late actor by dedicating the trophy in his memory.
16. Despite her claim to be non-___, the designer handbag collection in her closet gave a clear context clue to her true priorities.
18. The U.S.A runs off a free market, also known as ___
20. Despite the ___ful glances from her coworkers, Jane confidently presented her innovative ideas during the meeting.
21. Despite facing numerous obstacles, Sarah's unwavering ___ to become a doctor motivated her to study hard and excel in her academics.
23. Despite his ___d upbringing and access to resources, he failed to recognize the systemic inequalities that disadvantaged others.
25. Despite having a high-paying job, John managed to ___ all his money on expensive vacations and luxury items, leaving him in a bad financial situation.
26. Even as a young child, Sarah's fiery ___ was evident, as she would frequently throw tantrums whenever she didn't get her way.
27. Despite having already completed the task, John continued to add ___ details to his report, making it excessively long and difficult to read.
28. Despite facing numerous setbacks and challenges, the team remained ___ and persevered until they achieved their goal.

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1. During the art ___, the professor noted the lack of depth in the painting, indicating that the artist may have rushed through the background.
2. Despite her best efforts to ___ him with her charms, he remained completely oblivious to her advances.
4. After spending hours volunteering at the homeless shelter, the ___ teenager felt a sense of fulfillment and purpose.
6. Despite her success, the actress was uncomfortable with the ___ of her fans, which she felt was excessive and unwarranted.
7. Despite the host's ___ comments, everyone could tell that he was secretly pleased with the turnout at his party.
11. After losing his job and being unable to pay rent, the ___ man resorted to begging on the streets for his next meal.
13. The ___ display of his expensive sports car in the parking lot hinted at his love for luxury and excess.
15. Despite ___ the from the audience, the actor remained humble and grateful for the opportunity to perform.
16. During the wild west era, a ___ was someone who refused to brand their cattle, making them difficult to track and identify.
17. As she brushed her teeth for the third time that day, Sarah sighed at the ___ routine of her dental hygiene, longing for something more exciting to do.
19. The email correspondence between the two suspects was clear evidence of their ___ in the embezzlement scheme.
22. The ___ of the company can be traced back to a small garage where the founders first began tinkering with their innovative idea.
24. After hours of debugging, the software developer realized that the source of the error was the fact that the variable in question was declared as ___.

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5. How many cups of water must you drink in a day to meet your fluid minimum?
6. What does the "S" in SMART goals stand for?
8. No ______ are allowed in bedrooms.
9. Paced _________ can help calm anxiety and focus the mind.
12. The soiled _______ closet is where we put dirty linens and gowns.
13. 6:30-8:00 is the best time for what?
14. Our _______ system is an incredibly useful tool in recovery. It includes the people we trust in our lives such as therapists, dietitians, friends and family.
18. The "O" in SMO stands for ____________.
20. _______ acceptance can be a useful coping skill to deal with unpleasant situations and emotions.
21. Observing and describing are parts of ___________?
24. This coping skill involves things like coloring, reading or watching television.
26. What does the “M” in SMART goals stand for?
27. On page 32 of the DBT workbook, you can find ideas for practicing what? (Try some!)
29. Looking at electronic ______ less than one hour before bed can make it harder to fall asleep, cause eye strain and disrupt sleep cycles.
30. Be mindful of your questions, ________, and answers/actions.
32. This coping skill can be very helpful in processing thoughts, feelings and experiences.
34. _____ hygiene is a part of self compassion and very important for overall mental and physical health.
35. This coping skill can be used to clear the mind and silence anxious thoughts. Some utilize it to help them sleep at night.

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1. What does the “M” in MT stand for?
2. Adequate _________ is a necessary piece of the puzzle for keeping oneself healthy. It aids kidney function, maintains blood pressure, regulates blood pressure, helps to dissolve vitamins and minerals, etc...
3. Phone calls should be limited to _______ minutes.
4. A ____ approach to treatment can make sure that all of your needs are being met in recovery.
7. What do we call items that are not permitted on the unit?
10. This group is meant to help you unwind and reflect at the end of the day.
11. If you follow unit rules, participate in treatment and engage positively on the unit, you can earn __________ such as computer time and off-unit time.
12. The “name” of the computers used by staff on the unit.
15. When meals are completed in the time allotted and no ED behaviors occur, you can earn these to exchange for prizes.
16. This aspect of a healthy life can involve mundane tasks like keeping a schedule or going to the doctor, but can also include fun things like painting your nails or taking a bubble bath.
17. When we examine an emotional thought using the facts and wise mind, we may discover we are experiencing "thought ___________."
19. How many doors are on the unit? (I may have miscounted even though I checked three times, so please forgive me if the answer is not what you end up counting.)
22. Although the unit is commonly known as "cope," the current acronym is ___.
23. There is a small painting somewhere on the unit that is a replica of a famous Van Gogh called __________. (Do not include spaces in answer)
25. What does the "D" in DBT stand for?
28. ________ is not a straight line or a destination. It is a rocky road with many twists and turns: a continuous battle. But it is certainly worth fighting for.
31. A ____ is a name for a small mistake in recovery. These are common and do NOT equal failure.
33. How many patients can the unit have at one time? (Max amount)

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4. Sale Penawaran diskon pada waktu-waktu tertentu melalui platform daring disebut ...
5. Profesional Orang-orang yang bekerja di bidang tertentu biasanya disebut....
8. Promosi dengan memanfaatkan mesin pencari seperti Google disebut ...
9. Acuan silang merupakan bentuk promosi pasar di bidang digital dengan cara menautkan produk ke produk lain yang serupa untuk meningkatkan ...
10. marketing Pekerjaan di bidang ini fokus pada menjaga public image yang dimiliki suatu perusahaan terus baik di hadapan masyarakat. Kemampuan yang dibutuhkan adalah komunikasi yang bek serta brand management, yaitu....
13. perawatan diri sendiri yang dilakukan untuk mempertahankan kesehatan, baik secara fisik maupun psikologis disebut....
14. Online shop Jual beli secara online.
15. Apa tujuan dari pelayanan?
17. Model bisnis ini membebankan biaya sesuai layanan yang digunakan. Kita banyak mel model bisnis ini semakin efektif dengan banyaknya tawaran layanan yang ditawarkan. Conti perusahaan yang menjalankan model bisnis ini adalah ....
21. Marketingspecialiet Salah satu jenis pekerjaan marketing yang paling umum...
25. Model bisnis ini mendapatkan keuntungan dari biaya langganan atau biaya akses. Contoh perusahaan yang memakai model bisnis adalah..
26. Siapa yang memperkenalkan istilah ergonomi?
27. Media online berbasis internet (web based) tempat melakukan kegiatan bisnis dan transaksi antara pembeli dan penjual adalah...
28. Kesehatan kerja (occupational health) atau sering disebut
30. Salah satu keunggulan iklan daring adalah dapat melakukan ... iklan sesuai segmentasi pengguna
31. proses mendapatkan trafic berkualitas baik secara grafis atau berbayar.
33. balik langsung dari konsumen yang didapat melalui media sosial bermanfaat untuk ... produk dan layanan
35. salah satu strategi digital marketing.
37. Penggunaan kupon, voucher, atau cashback termasuk strategi promosi dengan metode ...
39. Analisis agar bisa mengukur kekuatan, kelemahan, peluang, hingga ancaman dari luar y bisa muncul ketika menjalankan bisnis disebut...
40. Grooming adalah
41. Promosi daring memungkinkan data konsumen dikumpulkan untuk ... promosi di masa depan

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1. Business plan yang di dalamnya terkandung perencanaan pengembangan perusahaan depan adalah....
2. Pasar apa dimana terdapat lembaga-lembaga pemerintahan.
3. Nonverbal komunikasi yang tidak menggunakan kata-kata.
6. konsumen Penggunaan influencer bertujuan memanfaatkan ... yang dimiliki untuk promosi produk
7. Verbal Bentuk komunikasi yang disampaikan oleh komunikator kepada komunikan dengan cara tertulis maupun lisan.
9. Marketplace Model bisnis ini pada intinya menghubungkan penjual dan pembeli pada satu tempat Brokerage atau lebih modern disebut
10. Apa tujuan dari adanya pelayanan prima?
11. ukur atau patokan yang digunakan untuk melakukan pelayanan dan juga sebagai acuan untuk menilai kualitas
12. K3 Untuk melindungi kesehatan tenaga kerja,meningkatkan efisiensi kerja,serta mencegah terjadinya kecelakaan kerja dan penyakit.
16. Website halaman informasi yang disediakan melalui jalur internet...
17. Operationbusinesplan Salah satu business plan yang dibuat khusus untuk pihak internal perusahaan saja disebut....
18. Organisasi tugas siapa yang mengatur kegiatan kegiatan dengan baik.
19. kemampuan untuk mempertahankan nilai moral yang tempat kerja.
20. Penggunaan influencer dalam promosi produk bertujuan untuk meningkatkan ... produk di mata konsumen
22. Singkatan dari strengths (kekuatan), weaknesses (kelemahan), opportunities (peluang), dan threats (ancaman).
23. Analisar Bermanfaat dalam memberikan insight atau gambaran mengenai target pasar produknya.
24. Salah satu keunggulan promosi melalui media sosial adalah biaya yang ... dibandingkan media konvensional
29. Artinya perorangan dan hygiene berarti
32. Informedive jasa mengumpulkan informasi dan data mengenai seseorang atau sebuah perusahaan, baik untuk pembeli atau penjual.
34. Grooming Penampilan seseorang,mulai dari berpakaian,tutur kata hingga sopan santun.
36. Berapa jenis grooming?
38. pelayanan

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2. this is the number of people who have newly developed the illness or experienced the injury; this rate is calculate by taking the number of new cases divided by the total population and multiplying by 100 to get the percentage rate versus multiplying by 1,000 to get the rate per 1,000
6. this assessment determines the needs and interests of the target population
7. this form of hepatitis is contracted through IV use, blood, and sometimes through sexual intercourse
8. based on this triangle childhood obesity rates can be reduces through programs providing low-fat meal options at public school
9. these are parts of a community assessment that include environmental factors, demographic data, economic factors and transportation services
10. signs and symptoms will include increased redness and swelling at the injury site, increased fatigue, and fever
11. this client population should avoid raw or undercooked foods
14. this type of transmission occurs through bites
15. this form of hepatitis is contracted through blood and bodily fluids
17. Nationally Notifiable _____ include Covid-19, tuberculosis, measles, mumps, rubella, tetanus, diphtheria, pertussis, hepatitis A, B, and C; many of these infections require isolation, vaccination and education
18. this domain of learning includes learning through physical movement (autonomic reflexes), coordination(gross and fine motor skills), and the usage of senses
21. a key factor to this component of community nursing includes ensuring there is available PPE
23. this type of prevention includes screenings, and education specific to clients with medical conditions
25. this form of hepatitis is contracted through the fecal-oral route
27. with ANY infection the nurse's priority will be ensuring the client receives this
28. these infections are transmitted through high-risk behaviors

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1. this type of immunity is acquired through vaccination or exposure to a pathogen
2. this is the time period between exposure to a pathogen and the onset of symptoms
3. this type of immunity is received by the fetus through the placenta
4. equality _____ techniques used for process evaluation includes data collection and analysis, continuous monitoring and evaluation, regular feedback and communication with stakeholders
5. this type of survey will be completed in Community II; it assesses the physical environment and resources of a community through observing the physical environment, interviewing community members, reviewing demographic data and local health policies/regulations, and evaluating access to healthcare facilities
12. these and questionnaires are methods used to collect direct data
13. this type of prevention includes support groups, rehabilitation services for chronic conditions, and workplace safety to prevent addition injuries
14. there are 3 of these schedules published by the CDC, one is for adults, one is for children, and the other is for children that need to catch up
16. prevention strategies include hand hygiene and covering respiratory secretions from spreading
18. community health nurses have taken appropriate actions when requests for vaccinations increase
19. this type of immunity reduces the spread of disease within a population
20. these are provided to clients through including the client and family in the decision making process and providing education materials in the language used in the home
22. this type of immunity occurs when the immune system produces antibodies in response to exposure to a pathogen or vaccine
24. community health nurses use this technique as an intervention
26. this is another name for tuberculosis testing and a positive result is recognized as induration of greater than 15mm at the site and will require the client is educated and spread prevention is provided

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2. The process of discussing something with someone in order to get their advice or opinion, so that a decision can be made that is acceptable to all involved.
3. The recognition that everyone is different and has different needs, so appreciating and respecting individual differences such as a person's faith, diet, ethnicity and customs.
6. When bacteria (germs) invade the body and cause a disease or illness.
8. A type of non-verbal communication through body posture, facial expressions, gestures and eye contact.
11. The unjust and unfair treatment of individuals based on their differences, such as race, religious beliefs, disability or gender.
12. Enabling individuals to have the same rights, access and opportunities as everyone else regardless of genders, race, ability, age, sexual orientation or religious belief.
13. Anything that could cause harm, e.g. a faulty piece of equipment or a particular activity.
16. Handling Using the correct procedures when physically moving any load by lifting, putting down, pushing or pulling e.g. transferring a patient from a chair to a bed.
17. Excluded from participating, feeling unimportant and not wanted by the majority of people.
19. When bacteria spread onto food from another source, such as hands, work surfaces, kitchen equipment and utensils, or between cooked and raw food.
20. Criminal record checks carried out by the Diclosure and Barring Service to help prevent unsuitable people working in health and social care services.
22. Someone who speaks on behalf of an individual who is unable to speak up for themselves.
23. Practices that keep you and your surroundings clean in order to prevent illness and the spread of disease.
25. All the actions taken within a care setting to protect individuals.
26. A dislike of, or negative attitude towards, an individual, often based on ill-informed personal opinion. E.g. racial prejudice and homophobia.
27. The process that enables individuals to take control of their lives and make their own decisions; giving someone confidence in their own abilities.

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1. When someone gives up trying as a result of consistent lack of achievement or reward. They come to believe that it is not worth trying because they will fail anyway.
4. Measures taken to reduce the risks of danger, harm and abuse.
5. Specialist or technical language or terms and abbreviations that are difficult for non-specialists to understand.
7. Someone who is less able to protect themselves from harm due to, e.g mental health problems or physical or learning disability.
9. The process of evaluating the likelihood of a hazard actually causing harm.
10. Thin tubes that surround a flexible needle that is inserted into a vein to administer medication from a drip.
14. Having the ability to identify with another person's situation and understand how they may be feeling or thinking.
15. Limits access to or places restrictions on sharing certain types of sensitive information so that it is kept private and can only be accessed by those who need to be aware of it.
18. When an individual tells you directly, or indirectly through their behaviour, that they have been, or are being, abused.
21. Tiny, microscopic organisms. Some can cause infection or disease.
24. Involving people in their care to ensure they are treated fairly and are not excluded, for example, making care services accessible by providing disability access such as wheelchair ramps or information in Braille or a range of difference languages.

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3. The spray-force action of pressurized water against instruments being processed to physically remove bioburden
6. Cutting into an organ
7. A process that occurs when microorganisms live on or in a host organism, but do not invade tissue or cause damage
9. Two or more different tissue types grouped together to perform a specific function
13. What does itis means?
15. Airflow in decontamination
16. Acute postoperative inflammatory reaction in the eye that causes damage to the intraocular tissue
17. Bacteria that require oxygen
19. Surgical removal of the uterus
21. Medical term for half
23. All forms of microbial life are completely destroyed
24. Primary meaning of a medical term
25. Items worn to protect workers from exposure to bodily fluids and blood
27. Used to view internal surfaces of visually difficult instrumentation including lumens
33. Absence of microorganisms that cause disease
34. Connective tissue fluid that moves throughout the Circulatory system
35. Protease, lipase and amylase are types of…
36. Group of plantlike organisms that include molds, mushrooms and yeast
37. Brain center of the cell
38. The measure of alkalinity or acidity
40. Cutting instruments including knives, blades, needles and scissors
42. Document that identifies a physicians needs to perform a specific medical procedure
43. Coronary artery bypass graft
44. Consciously controlled muscles, attached to bones by tendons
45. Must have oxygen eliminated from the environment in order to grow
47. Helps to ensure the safety of devices, employees and patients
51. Largest body organ
52. Program designed for the voluntary reporting of device related problems
53. Detailed instructions on how to properly use and process a device
55. Agency that publishes standards addressing functions related to SPD including cleaning, sterilization, packaging and equipment testing
57. Disinfection that uses heat to reduce the amount of microorganisms (excluding spores) on a medical device
58. Passes through body, organ or structure dividing into left and right halves

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1. Refers to the voice box
2. Area where soiled items are received
4. Place where two bones meet
5. Bilateral salpingo-oopherectomy
8. Process or ability to kill or control the growth of living organisms
10. Enzymatic used to break down starches
11. Surgical restoration
12. Throat
14. Responsible for ensuring that medical devices are safe and effective for patient care
18. Visual examination within
20. Hard to kill bacteria
22. Imaginary line dividing the body into left and right halves
23. A uniform method of defining basic parameters for processes, products, services and measurements
26. Knowing the difference between right and wrong
28. Viewing the unitary bladder using a endoscope
29. Being soiled by contact with infectious organisms or other materials
30. Band or sheet of fibrous connective tissue
31. Place where an infectious agent can survive
32. Part of the nervous system that includes the brain and spinal cord
35. Cleaners that are biodegradable and non toxic used to breakdown soils, stains and other debris on heavily soiled instruments
36. Inanimate object that transmit bacteria
39. Along with adherence to dress code protocols this is a critical component of infection prevention
41. Medical term for beside
42. Abnormal pathogenic protein particle
46. Identifies hazardous waste or materials
48. Organs for hearing
49. Relating to a fractured bone
50. Largest part of the human brain
54. Smallest microorganisms
56. Towards the back, dorsal

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8. A hardened plaque that hurts gum health.
9. Collecting information, comparing products, evaluating their benefits, and choosing products with the best value.
12. The layer of fat under your skin.
14. The ability to understand the goals of advertising and the media.
16. Outermost layer of the skin
18. A promise to refund your money if the product doesn't work as claimed.
24. The skin's inner layer
25. The selling of products or services to prevent diseases or cure health problems which have not been scientifically proven safe.
27. A cream or lotion that filters out some UV rays.
28. A health care professional who is trained to examine the eyes for vision problems
30. A common disorder when which the gums are red and sore and bleed easily.
31. An invisible form of radiation that can enter skin cells and change their structure.
33. A clear, protective structure of the eye that lets in light.
35. Small sacs on the dermis form which hair grows.
37. The cost per unit of weight or volume.
39. A split in the cuticle along the edge of a fingernail.
41. Opening of hair follicles onto the skin.
42. Slips of paper that reduce the price of a product.
45. Caring for your appearance includes paying attention to your person cleanliness.
46. An eye condition in which the lens becomes cloudy as a person ages.
47. When objects that are close appear clear while those far away look blurry.

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1. A person who buys products and services.
2. A tin, sticky film that builds up on teeth and leads to tooth decay.
3. A condition which someone has difficulty hearing sounds or has complete hearing loss.
4. A condition in which the nail pushes into the skin on the side of the toes.
5. A specialist who prevents or corrects problems with the alignment or spacing of teeth.
6. A condition in which faraway objects appear clear while near objects look blurry.
7. The store's written agreement to repair a product or refund your money if the product does not function properly.
10. A fold of epidermis around the fingernails and toenails.
11. A statement of approval.
13. Messages designed to influence people to buy a product or services.
15. Products sold in plain packages at lower prices than brands name products.
17. The unit for measuring the loudness of sound.
19. Skin condition caused by active oil glands that clog hair follicles.
20. A physician who specializes in the structure, functions, and diseases of the eye.
21. A substance that gives skin its color.
22. The dark opening in the center of the iris.
23. A physician who treats skin disorders.
26. Eye condition in which images appear wavy or blurry.
29. Occurs when too many dead skin cells flake off the outer layer of the scalp.
32. An eye condition in which fluid pressure builds up inside the eye.
34. A skill that will help you become a smart shopper
36. A calculated effort to trick or fool others.
38. Looks like a news story or television show, however is a advertisement.
40. A chemical that helps prevent tooth decay.
43. A constant ringing in the ear.
44. Smell from the body.

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4. Measures taken to prevent accidents, injury, and harm
5. A tube inserted through the nose into the stomach to provide nutrition or remove contents
14. The tasks and responsibilities that CNAs are legally allowed to perform
15. A break or crack in a bone
18. Legal and ethical protections for residents, such as privacy, safety, and dignity
20. Exercises to move joints through their full motion to maintain flexibility
21. Restriction of a resident to bed or a specific area
23. A belt placed around a resident’s waist to safely assist with walking or transferring
26. Care provided to residents who are terminally ill or dying to keep them comfortable
28. Sitting on the edge of the bed with legs hanging down to prevent dizziness before standing
29. Injury to the skin and underlying tissue caused by prolonged pressure
30. The heartbeat felt at various points on the body, usually per minute
32. Changing a resident’s position to prevent pressure ulcers and maintain comfort
34. Law protecting residents’ private health information.
35. Tight-fitting stockings that improve circulation and prevent blood clots
38. Using the body in an efficient and safe way to prevent injury when lifting or moving residents
39. A sudden interruption of blood flow to the brain, causing brain damage
40. The body system that allows breathing and oxygen exchange
41. A tube inserted into the bladder to drain urine
42. Injecting or placing medication under the skin
43. Using chemicals to destroy harmful microorganisms on surfaces or equipment
44. Separating a resident with contagious illness to prevent spreading infection
45. A mobility device for residents who cannot walk independently
46. The resident’s normal or usual condition for comparison with later observations
47. Measurement of all fluids a resident consumes and eliminates

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1. The ability of a resident to move independently or with assistance
2. The act of walking or assisting a resident to walk
3. Administering oxygen to a resident who has difficulty breathing
6. Sharing information, feelings, or ideas with others through verbal or nonverbal methods
7. Procedures that keep objects and areas free from microorganisms
8. Measurements of the body’s basic functions
9. Care of a resident’s body after death, including cleaning, positioning, and preparing for the family
10. A resident who requires assistance to perform ADLs
11. Difficulty with memory, thinking, or decision-making
12. Practices that keep residents clean and healthy
13. Poor nutrition due to inadequate or unbalanced intake of nutrients
16. A progressive condition that affects memory, thinking, behavior, and the ability to perform ADLs
17. The force of blood against the walls of the arteries
19. Body system that includes bones, muscles, and joints for movement and support
22. A resident who is confined to bed and cannot get up without assistance
24. Measures to prevent the spread of germs and disease
25. Measurement of body mass
27. Unintended descents to the floor that can cause injury
31. Infection in any part of the urinary system, often causing pain or urgency.
33. Daily tasks residents do for self-care, like bathing, dressing, eating or toileting
36. Measurement of body heat
37. The process of providing the body with the food and nutrients it needs to stay healthy

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1. wire and explosive mines—as well as bullets and grenades—were essential weapons used to hinder infantry advances across “No Man’s Land,” the bleak landscape between the trenches of the opposing sides.
3. 1915, the Germans used poison gases against the Allies fighting in the trenches on the Western Front. To protect soldiers from chemical warfare, gas masks were developed. Great Britain made one of the first types of masks capable of minimizing the deadly impact of these gases on their troops.
5. considered a novelty when the war began, aircraft were used by both sides for reconnaissance, allowing personnel to observe enemy troop positions, to direct artillery fire and to photograph enemy lines. By the end of the war, the concepts of aerial combat and aerial bombing had come into being.
7. offensive weapons were implemented during the war including tanks and poison gases*.
8. was one of the poisonous gases used in World War I. It was damaging to the eyes, nose, throat and lungs, and produced symptoms ranging from irritation to blindness and death.)

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2. World War I, trench warfare was a defensive military tactic used extensively by both sides, allowing soldiers some protection from enemy fire but also hindering troops from readily advancing and thus prolonging the war. Trench warfare was the major combat tactic in France and Belgium. Trenches were often dug up to 12 feet deep and stretched for miles. For stability, some trenches included wooden beams and/or sandbags. Even during lulls in the fighting, death occurred almost daily in the trenches due to a sniper’s bullet or the unsanitary living conditions which resulted in many diseases such as dysentery, typhus and cholera. Other diseases caused by the poor conditions were trench mouth and trench foot*.
4. mouth was an infection of the mouth due to overgrowth of certain oral bacteria. The condition was made worse by poor oral hygiene, smoking, malnutrition and psychological stress. To prevent trench foot, a fungal disease caused by exposure to wet and cold, soldiers frequently added wooden planks in the trenches to keep from having to stand in water.
6. armored against artillery fire, were capable of rolling over barbed wire as well as crossing treacherous terrain.

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2. It is a round or oval-shaped fruit that is typically red in color. It belongs to the nightshade family and is widely used in cooking and salads. They are grown in gardens and farms and can also be found in grocery stores.
4. It is a tall, woody plant that has a trunk, branches, and leaves. They provide shade, produce oxygen, and are homes for various animals. They change with the seasons, shedding leaves in autumn and growing new ones in spring.
5. It is the loud, rumbling sound that follows a flash of lightning during a thunderstorm. It is caused by the rapid expansion and contraction of air surrounding the lightning bolt. The sound of thunder can be both exciting and intimidating, creating a sense of awe and wonder during storms.
6. It is a device used to observe distant objects in the sky, such as stars, planets, and galaxies. It consists of a long tube with lenses or mirrors that gather and magnify light. They are used by astronomers and stargazers to study and appreciate the wonders of the universe.
7. It is a reptile that has a bony or cartilaginous shell covering its body. They are found in both land and water habitats, such as forests, rivers, and oceans. It have a long lifespan and are symbolized as creatures that carry wisdom and stability.

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1. It is a tool used for cleaning teeth. It consists of a handle and bristles that help remove food particles and plaque from the teeth and gums. They are used with toothpaste to maintain oral hygiene and prevent dental problems.
3. It is a long, connected series of vehicles that run on tracks and transport people or goods. They have different compartments or cars, including passenger cars, freight cars, and dining cars. They are an important mode of transportation for commuting and long-distance travel.
5. It is a large, powerful cat with distinctive orange fur and black stripes. They are native to Asia and are found in diverse habitats such as forests, grasslands, and mangrove swamps.

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1. A bacterium that lives in the soil and in the bottom of lakes, oceans, etc. It is also sometimes found in moist, low-acid food, containing less than 2% oxygen, and stored between 40º F (4º C) and 120º F (49º C). This bacterium produces a toxin that causes botulism, a disease characterized by muscle paralysis.
7. The transfer of bacteria from foods, hands, utensils, or food preparation surfaces to a food. This can be a particular problem with liquids from raw meat, poultry, and seafood, in that harmful bacteria can be transmitted to previously uncontaminated foods or surfaces.
8. This bacterium is carried only by humans and causes an estimated 448,420 cases of diarrheal illnesses in the United States per year. Poor hygiene, especially improper hand washing causes Shigella to be easily passed from one person to person via food. Once the bacterium is in the food, it multiplies rapidly at room temperature.
9. A parasite which has a life cycle involving fish and marine animals. They are infective to humans and cause anisakiasis, and fish that have been infected with Anisakis. Anisakiasis is a human parasitic infection of the gastrointestinal tract caused by the consumption of raw or undercooked seafood containing larvae of the nematode Anisakis simplex.

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2. A parasite that causes toxoplasmosis, a very severe disease that can cause central nervous system disorders, such as mental retardation and visual impairment in children.
3. This bacterium is carried on the skin and in nasal passages of humans and often found in infected cuts and burns. These wounds should always be covered with a water-proof bandage or plastic gloves to avoid contact with food. Staphylococcus aureus produces a toxin that causes vomiting in as little as 30 minutes after ingestion. It also multiplies rapidly in food that is left out at room temperature.
4. (a.k.a. foodborne disease, food posioning) Infection of intoxication cased by the transfer of microbial or chemical contaminates (substances that spoil or infect) from food or drinking water to a human. In most cases, the contaminants are bacteria, parasites or viruses.
5. Any substance that is added to food and affects the food´s characteristics. Examples are preservatives, sweeteners, flavorings, artificial and natural colorings, nutritional supplements.
6. A poison that is produced by microorganisms, carried by fish, or released.

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1. good hygiene

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1. bentuk menjaga ksehata

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1. frequently washing hands

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1. Another word for hygiene factor

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1. invisible, comfortable, better oral hygiene, potentially faster treatment,

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1. motivation , Eating healthy, , active , sleep , self hygiene,

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1. Antiseptic, Hygiene,Footspa, Implements, Disinfectant, Radiation, Sterilizer,Spa,

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4. Large marsupial
5. Likes to chase mice

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1. Has a trunk
2. Flying mammal
3. Man's best friend

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7. Licensed professional who uses safe, current methods to prevent and control pests.
12. air space used to separate a water-supply outlet from any potentially contaminated source.
13. Liquid or gel used to lower the number of microorganisms on the skin’s surface.
16. Free of visible dirt. It refers only to the appearance of a surface.
19. Organization that develops and publishes standards for sanitary equipment design. It also assesses and certifies that equipment has met these standards.
22. Sheets supplied by the chemical manufacturer listing the chemical and its common names, its potential physical and health hazards, information about using and handling it safely, and other important information. OSHA requires employers to store these sheets so they are accessible to staff.
25. to safe levels.
26. Document issued by a regulatory agency that allows a requirement to be waived or modified.
29. Method of stock rotation in which products are shelved based on their use-by or expiration dates, so oldest products are used first.
31. Physical link through which contaminants from drains, sewers, or other wastewater sources can enter a drinkable water supply. A hose connected to a faucet and submerged in a mop bucket is an example.
33. laws.
34. Disease-causing inflammation of the liver. It is transmitted to food by poor personal hygiene or contact with contaminated water.
35. Smallest of the microbial food contaminants. Viruses rely on a living host to reproduce. They usually contaminate food through a food handler’s incorrect personal hygiene. Some survive freezing and cooking temperatures.
36. Path food takes through an operation, from purchasing and receiving through storing, preparing, cooking, holding, cooling, reheating, and serving.
42. Substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time and temperature control. Some are used to enhance flavor.
44. Food has been time-temperature abused any time it has been allowed to remain too long at a temperature favorable to the growth of foodborne microorganisms.
46. Single-celled, living microorganisms that can spoil food and cause foodborne illness.
49. Prohibiting food handlers from working in the operation due to specific medical conditions.
50. The transfer of an allergen from a food containing an allergen to a food that does not contain the allergen.
51. Food that contains moisture and protein and has a neutral or slightly acidic pH. Such food requires time-temperature control to prevent the growth of microorganisms and the production of toxins.
52. People susceptible to foodborne illness due to the effects of age or health on their immune systems, including infants and preschool-age children, older people, people taking certain medications, and those with certain diseases or weakened immune systems.
53. Packaging method that reduces the amount of oxygen available in order to slow microbial growth. ROP methods include sous vide, MAP, and vacuum packaging.
54. An incident in which two or more people experience the same illness symptoms after eating the same food.

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1. The most common and versatile type of thermometer, measuring temperature through a metal probe with a sensor in the end.
2. Microorganisms, such as viruses, bacteria, parasites, and fungi, as well as toxins found in certain plants, mushrooms,
3. Suppliers that have been inspected, are able to provide an inspection report, and that meet applicable local, state, and
4. open doors. Insects avoid them.
5. Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals,that leach from cookware and equipment.
6. Predetermined step taken when food does not meet a critical limit.
8. Organism that needs to live in a host organism to survive. can be found in water and inside many animals, such as cows, chickens, pigs, and fish. Correct cooking and freezing will kill.
9. In a HACCP system, the minimum or maximum limit a critical control point (CCP) must meet in order to prevent, eliminate, or reduce a hazard to an acceptable level.
10. Acronym for the conditions needed by most foodborne microorganisms to grow: food, acidity, temperature, time, oxygen, moisture.
11. Group of programs, procedures, and measures designed to prevent foodborne illness by actively controlling risks and hazards throughout the flow of food.
14. Federal agency responsible for the inspection and quality grading of meat, meat products, poultry, dairy products, eggs and egg products, and fruit and vegetables shipped across state lines.
15. Small, living organisms that can be seen only with the aid of a microscope. There are four types of microorganisms that can contaminate food and cause foodborne illness: bacteria, viruses, parasites, and fungi.
17. The temperature range between 41˚F and 135˚F (5˚C to 57˚C), within which most foodborne microorganisms rapidly grow.
18. Occurs when microorganisms are transferred from one food or surface to another.
20. In a HACCP system, the points in the process where you can intervene to prevent, eliminate, or reduce identified
21. Equipment designed to cool food quickly.
23. Food safety management system based on the idea that if significant biological, chemical, or physical hazards are identified at specific points within a product’s flow through the operation, they can be prevented, eliminated, or reduced to safe levels.
24. Foreign objects that can accidentally get into food and contaminate it, such as hair, dirt, metal staples, and broken glass as well as naturally-occurring objects, such as bones in fillets.
27. Food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the CDC.
28. Science-based reference for retail food operations on how to prevent foodborne illness.
30. Federal agency that issues the FDA Food Code working jointly with the U.S. Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC). also inspects foodservice operations that cross state borders—interstate operations such as food manufacturers and processors, and planes and trains—because they overlap the jurisdictions of two or more states.
32. Unit of lighting equal to the illumination one foot from a uniform light source. Also called lux.
37. Ranging in size from microscopic, single-celled organisms to very large, multicellular organisms. Fungi most often cause food to spoil. Molds, yeasts, and mushrooms are examples.
38. A naturally-occurring protein in food or in an ingredient that some people are sensitive to. If enough of an allergen is eaten, an allergic reaction can occur.
39. seafood, that have contaminated food.
40. Level of acid in food.
41. Devices installed above or alongside doors that blow a steady stream of air across an entryway, creating an air shield
43. Prohibiting food handlers from working with or around food, food equipment, and utensils.
44. Poisons produced by pathogens, plants, or animals. Some occur in animals as a result of their die
45. Unwanted reverse flow of contaminants through a cross-connection into a drinkable water system.
47. Eggs that have been cracked open and combined in a common container.
48. Agencies of the U.S. Department of Health and Human Services that investigate foodborne-illness outbreaks, study the causes and control of disease, publish statistical data, and conduct the Vessel Sanitation Program.

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1. , meditation,hygiene,relaxation,breathe, mindfulness, emotion ,concentration

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1. danger zone, food storage,temperature control, hygiene, thawing, chilling,contaminate, pweishable, spoilage

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1. work social occupationalsafety hygiene drugprevention healtheducation childcare maternalcare communitycare paramedic dentalhealth medicalservices

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1. allergy / immune system reaction that occurs soon after eating a certain food
2. / crumbling soft friable earth suited to plant growth
4. / careful examination or scrutiny
5. safety management system / standard developed by the International Organization for Standardization dealing with food safety
6. food / Commercially prepared food designed for ease of consumption
9. time / The time the water is allowed to contain the disinfectant to assure potability.
10. / make clean; remove dirt, marks, or stains from.
11. pest management program / comprehensive information on the life cycles of pests and their interaction with the environment
12. stemmed thermometer / common type of thermometer
15. / When one food comes in contact with another food and their proteins mix
16. Analysis Critical Control Point / systematic preventive approach to food safety from biological, chemical, and physical hazards in production
17. / a person who receives or entertains other people as guests
18. / microscopic living organisms
19. populations / Specific group or subgroup that is more likely to be exposed, or is more sensitive to risk
20. and thermistors / measuring devices
22. outbreak / A food borne disease outbreak is a sudden increase in the number of cases of a particular illness that is associated with eating or handling a certain food
23. limit / Specified safety limits which your Control Measures at Critical Control Points
24. / the action or process of calibrating something.
27. control operator / Person or company that applies pesticides as a business (e.g. exterminator); usually describes household services, not agricultural applications
28. / taxonomic kingdom
30. / bacterium, virus, or other microorganism that can cause disease
32. abused / occurs when food is not stored or held at required temperatures
35. / make clean and hygienic
38. / an infective agent that typically consists of a nucleic acid molecule in a protein coat

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1. illness / an infection or irritation of the gastrointestinal tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals.
3. / Any person who handles or prepares food whether open (unwrapped) or packaged, even if physical contact is only a small part of their work.
7. / a microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide
8. food / food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins
9. control points / is the point where failure of standard operation procedure
10. / a person or thing that cleans something
13. / the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
14. TOM / mnemonic device that is used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens.
15. / to soil, stain, corrupt, or infect by contact or association
21. action / Identification and elimination of the causes of a problem
22. first-out method / Means of computing equivalent units in a process cost system that accounts for the degree of completion of both beginning and ending inventories
25. danger zone / temperature range in which food-borne bacteria can grow
26. hygiene policies / refers to practices that lead to cleanliness and health preservation
28. of food / The sequence of steps needed to transform raw materials and ingredients into manufactured food products
29. / method that removes or destroys microorganisms on hands
31. / a danger or risk
33. / an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
34. cleaning schedule / A detailed schedule that lists all cleaning tasks in an establishment, when and how the establishment is to be cleaned, and who will do the cleaning
36. thermometers / a thermometer which infers temperature from a portion of the thermal radiation
37. system / the organs and processes of the body that provide resistance to infection and toxins. Organs include the thymus, bone marrow, and lymph nodes

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2. prendre la solution et y ajouter du solvant afin d'en réduire la concentration.
4. Opérer la congélation d'un produit
5. Qui se communique, se transmet par contagion
11. Ensemble des règles établies
13. Être vivant microscopique tel que les bactéries, les virus, les champignons unicellulaires (levures), et les protistes. Appelés autrefois microbes
15. Qualifie ce qui provoque une maladie, en particulier un germe capable de déterminer une infection
16. Matière ou chose sale qui souille quelque chose, ou corps étranger qui trouble la netteté, la pureté de quelque chose
17. Action de nettoyer ; son résultat
18. Étude du dosage et des modalités d'administration des médicaments
19. Qui détruit les champignons pathogènes responsables de mycoses
20. Distance, dimension du fond à la surface, du fond à l'orifice
21. Caractère d'une personne, d'un organisme efficace, qui produit le maximum de résultats avec le minimum d'efforts, de moyens ; efficience, rendement
23. Qui concerne les enzymes, qui est dû à l'action d'une enzyme
24. État de l'organisme, bon ou mauvais
27. Examiner quelque chose, quelqu'un avec soin pour le contrôler
28. Établissement de soins privé
30. désinfectant à usages multiples. Il contient de l'hydrogénopersulfate de potassium, du dodecyl-benzenesulfonate de sodium, de l'acide sulfamique, et des tampons inorganiques.Il est destiné à la désinfection des surfaces et des l'équipements par trempage ainsi que pour les pédiluves.ce produit dispose d'un large spectre d'activité contre les virus, certains champignons et les bactéries.Mode d’action
33. Action d'assainir
35. Agent infectieux très petit, qui possède un seul type d'acide nucléique, A.D.N. ou A.R.N., et qui ne peut se reproduire qu'en parasitant une cellule
37. Pénétration et développement dans un être vivant de micro-organismes qui peuvent provoquer des lésions en se multipliant, et éventuellement en sécrétant des toxines ou en se propageant par voie sanguine.
38. concu pour la protection des voies respiratoires lors de la preparation de produits, contre les agents infectieux et allergenes en suspension dans l'air. Usage unique.
39. Altération de la santé, des fonctions des êtres vivants (animaux et végétaux), en particulier quand la cause est connue (par opposition à syndrome)

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1. Se dit d'une règle qui s'impose avec rigueur
3. sert a tenir la bouche ouverte et voir le larynx afin d'y entrer un tube endotracheal necessaire a l'anesthesie
6. Action de réduire en cendres, de détruire par le feu
7. Local disposé pour faire des recherches scientifiques, des analyses biologiques, des travaux photographiques, des essais industriels, etc
8. Action de tenir, de conserver en bon état,travaux, dépenses nécessaires pour y parvenir
9. Possibilité, probabilité d'un fait, d'un événement considéré comme un mal ou un dommage
10. un détergent germicide tout usage à base d'ammoniums quaternaires et un désodorisant qui désinfecte, nettoie et désodorise en une seule application. Emploi indiqué dans les hôpitaux, les collèges, les cliniques vétérinaires, les laboratoires de sciences animales, les magasins d’animaux domestiques, les chenils et les établissements de reproduction et d’entretien d’animaux
12. Relatif à la chimie, à ses produits
14. Micro-organisme formé d'une seule cellule, sans noyau, à structure très simple, considéré comme ni animal ni végétal
18. Organisme animal ou végétal qui se nourrit strictement aux dépens d'un organisme hôte d'une espèce différente, de façon permanente ou pendant une phase de son cycle vital
22. Qui produit l'infection
25. Ensemble des conditions sanitaires des lieux publics et des lieux de travail.
26. Débris, restes d'aliments qui sont impropres à la consommation ou à l'usage
28. Discipline médicale spécialisée dans le traitement des maladies et des traumatismes, qui consiste à pratiquer, manuellement et à l'aide d'instruments, des actes opératoires sur un corps vivan
29. Blouse à manches, faite de grosse toile et que l'on revêt par-dessus les vêtements
31. Destruction des micro-organismes d'un lieu, d'un objet, de la partie externe du corps humain
32. Le danger biologique a été contenu grâce aux procédures de quarantaine
34. Protéine accélérant les réactions chimiques de l'organisme
36. Objet fabriqué servant à un travail, à une opération

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4. a common condition that causes swelling and irritation of the skin.
6. A condition when the immune system reacts abnormally to foreign substances. Can mostly be cause by food or surrounding environme
7. : conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
9. : a thin, clear membrane that protects your eye.
11. humor : the transparent gelatinous tissue filling the eyeball behind the lens.
16. : is a organ of the visual system
17. Measurement of how hot or cold is in the surrounding environment
18. The largest organ of the human body and called as the sense of touch
19. : the light-sensitive layer of tissue at the back of the eyeball.
20. a skin disease that makes your skin dry with a red or pink color to it.
24. : the part of the retina at the back of your eye that's responsible for central (as opposed to peripheral) vision, deciphering color, and picking up the fine details.
25. The middle part and the thickest layer of the skin
27. The top layer of the skin. Visible by human
28. The deepest layer of the skin above the bones and muscles
33. body : the part of the eye that connects the iris to the choroid. It consists of the ciliary muscle (which alters the curvature of the lens), a series of radial ciliary processes (from which the lens is suspended by ligaments), and the ciliary ring (which adjoins the choroid).
36. The ability of keeping body tenperature
37. surgery : the removal of the natural lens (also called the "crystalline lens") of the human eye that has developed a cataract, an opaque or cloudy area.
39. the act of separating a body from others by nonconductors, so as to prevent the transfer of electricity or of heat; also, the state of a body so separated
40. : a group of eye diseases that can cause vision loss and blindness by damaging a nerve in the back of your eye called the optic nerve.

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1. : contains a cluster of photoreceptor cells surrounded by support cells and pigment cells.
2. Consisting of proteins that play a role in the formation of desmosomes that join cells to one another.
3. Skin damage caused by prolonged exposure from sunlight
5. : a medical condition in which the lens of the eye becomes progressively opaque, resulting in blurred vision.
8. Small pockets of fluid that usually form in the above layers of skin after it was damaged
10. : the transparent layer forming the front of the eye.
12. : the white outer layer of the eyeball. At the front of the eye it is continuous with the cornea.
13. vision : also called indirect vision, is vision as it occurs outside the point of fixation, i.e. away from the center of gaze or, when viewed at large angles, in the "corner of one's eye".
14. detachment : An emergency when part of the eye (the retina) pulls away from supportive tissue.
15. : a treatment where your healthcare provider applies extreme cold to freeze and destroy abnormal tissue.
21. A tissue that gives skeletal ability to move
22. Pigments that gives color to the skin
23. : a flat, colored, ring-shaped membrane behind the cornea of the eye, with an adjustable circular opening (pupil) in the center.
26. certain boundaries, even when the surrounding temperature is very different.
29. vessels : which provide blood to the inner retinal neurons.
30. Long-term skin condition that occurs when dead skin cells and oil from the skin clog hair follicles.
31. nerve : the second cranial nerve, which carries sensory nerve impulses from the more than one million ganglion cells of the retina toward the visual centres in the brain.
32. Branch of biology that studies about the skin
34. Carry electrical impulses between the brain to the rest of the body including the skin
35. : the black opening in the middle of the colored part of your eye (iris).
38. eye : an arthropod eye subdivided into many individual, light-receptive elements, each including a lens, a transmitting apparatus, and retinal cells.

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2. learning that results from being taught
5. the process of learning how to interact and express oneself with others
8. independence
13. the level of knowledge of basic math concepts
15. Motor Skill involving large muscles
18. the process of learning to recognize and express feelings to establish a personal identity
19. when children release anger or frustration
22. lacking adequate sleep
24. the competition between brothers or sisters for parents' affection and attention
26. a person's unique emotional makeup
27. a child from 3 to about 5
28. an instinctive, automatic response
29. when children play near, but not actually with other children
30. Motor Skills involving smaller muscles
32. when a child is removed from the group, to sit or stand somewhere for a short period of time
34. refers to one- and two-year-olds
36. a behavior means to teach it through example
38. learning by watching and copying others
40. pretending
42. to take steps to protect the child from possible dangers
45. process of learning to get along with others
47. baby's bond to their main caregiver
52. uncontrollable crying by an otherwise healthy baby
53. the ability of children to control their own behavior
54. personal care and cleanliness
55. tasks that are suitable for a child at a specific age
57. refers to the ability to use clear, distinct speech
58. learning that takes place when a child tries several solutions to find one that works
60. something is suitable for the age and individual needs of the child
61. a general category of objects and information
62. Environment
63. learning the skills necessary for reading

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1. key skill used to check a child's progress
3. the ability to interpret and understand everyday situations and to use prior experiences when faced with new situations or problems
4. means to work with the hangs
5. the process of learning how to interact and express oneself with others
6. a fear of unfamiliar people
7. refers to thinking about one's own needs and wants and not those of others
9. the skillful use of the hands and fingers
10. the concept that objects will continue to exist, even when they are out of sight
11. inadequate nutrition
12. Piaget's first stage of learning and lasts from birth to about two
14. type of play in which children play and interact with one another
16. means doing the opposite of what others want
17. changing from drinking from the bottle or breast to a cup
20. unplanned learning
21. condition in which partially digested food rises in the throat
23. how people see themselves
24. the fear of being away from parents, familiar caregivers, or the normal environment
25. an unexplainable and illogical fear
31. the length of time a person can concentrate
33. when a person speaks with sporadic repetition or prolonged sounds
35. a substance produced by the body to fight off germs
37. the process of the teeth pushing their way through the gums
39. a shot of a small amount of a weakened disease-carrying germ
41. a mental ability that involves using the imagination to produce original ideas
43. condition in which babies do not grow and develop properly
44. the process by which the brain combines information taken through the senses to make a whole
46. a skin condition known for yellowish, crusty patches on the scalp
48. the muscles that help regulate elimination from the bowels
49. the use of words and numbers to stand for ideas
50. a type of sleep disturbance that occurs during the first few hours of sleep
51. a relationship between events in which one event, is caused by another event
56. the ability to learn from sensory information
59. the ability to understand how another person feels

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1. I speak many _________.
5. I was eager to _______ my bronze award.
8. The frequent arguing has become a _________ to our productivity.
9. I was _______ with a sword for my battle against the ghast.
11. I tend to _________ things when I talk.
15. "Entering the forbidden forest can cause _________ expulsion."
18. My _________ was telling me not to take the box of chocolates.
21. "There is no need to worry, as you identity will be safe with us."
22. "This standard of work is only _______ but I want it to be excellent!"
25. There was a lot of ___________ about which animal is the best.
26. I was pleased to see that there were some huge ________ st the supermarket.
27. We trust the _________ because they make very good choices towards our safety.
28. I passed by a ________ when I was on the train.
33. For your ___________ and safety, there is a safety card located in your seat pocket.
34. I only have _____ dirhams on me, so I can't buy this notebook.
35. Hygiene has now become a priority, especially after the worldwide spread of COVID-19.
37. The seasons in Korea __________ with the ones in Japan
38. I was honoured to be part of the student _________.
39. "I __________ everything you have done for me."
40. There are many _______ centers with pools around Britain.
41. We will be glad to ___________ you for a few nights.
43. I find it very important that we take care of the ___________.
47. She won the award in her age _______.
48. The Titanic incident was indeed __________.
50. When it came to cooking, I was an _______.
51. Whenever I don't know the meaning to a word, I always look in a __________
53. "I don't mean to interrupt you, but can you please give me the remote?"
54. I was _________ to solve this last maths question
56. I am honoured to be part of the BSAK _________.
57. This piece of writing is __________!
58. Many different types of food we _________ in the restaurant.

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2. Would you like me to _________ you on your train journey?
3. Meeting BTS at a fan meeting was very _______.
4. The scent of England was all too ________.
6. ________ to the worksheet was a list of helpful formulas.
7. It was apparent that Grace was pleased with her diorama.
10. I have a ________ problem- my addiction to BTS.
12. Lions are sometimes very __________.
13. "The reason why I _________ you so much is because it's what good friends do."
14. Beware of the strong ________ this week.
16. "Your standard of work is _________, well done!"
17. In History, we were learning about _______ Greece.
19. I __________ visit my friends.
20. Ron was beginning to _______ a good sense of magic.
23. All that haters of BTS do is ________.
24. The new virus will, unfortunately, _______ with concerts taking place.
25. Whenever I talk to an important person, I always ___________.
29. The dinosaurs were knocked out of ________.
30. "You better give me a good __________ towards why you slapped a Year 2 student."
31. Ever since I had fallen down the stairs, a purple ______ had appeared on my forehead.
32. The girl was __________ to get a distinction on her Grade 7 cello exam.
36. "Do not ______ Tom, as it can get you into serious trouble."
38. Her _________ led her to answer more questions.
42. I spent a lot of time planning this month's house ___________.
44. There are 650 ______ in our body.
45. Travelling to different countries mean acquiring lots of _______ currencies.
46. "I can _________ you that this TV will last at least 10 years!"
49. Music allows me to express myself as an ________.
52. I didn't feel _________ when I fell over.
55. _________ to Mrs Davies, COVID-19 is nothing to be afraid of.

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1. or Casual Clothes: Clothing designed for comfort and relaxation, often worn in informal settings or for leisure activities.
5. An event where fashion designers showcase their latest collections on a runway, typically attended by industry professionals, media, and celebrities.
8. Sweatshirts with a hood, often featuring a drawstring closure.
11. Clothing worn beneath outer clothes, typically next to the skin, for hygiene or modesty.
13. A distinctive appearance or manner of expressing oneself through clothing, accessories, or behavior.
14. Short-sleeved casual tops, typically made of cotton and featuring a round neckline and no collar.
17. Appealing or pleasing to the senses or mind.
19. Larger than standard size; intentionally designed to be larger than usual for a relaxed or exaggerated look.
21. Loosely fitting or hanging in a relaxed or oversized manner.
22. To symbolize or stand for something; to act or speak on behalf of someone or something.
23. A large handkerchief, typically patterned, worn tied around the head or neck.
24. Items that complement and enhance an outfit, such as jewelry, bags, scarves, or hats.
25. Clothing worn for sleeping, typically consisting of loose-fitting pants and a matching top.
29. A general direction in which something is developing or changing; often used in fashion to describe popular styles or preferences.
30. Elegant and stylish; having a high standard of personal behavior.
31. Casual tops, typically made of thick cotton, with long sleeves and often a hood.
33. The capacity to have an effect on the character, development, or behavior of someone or something.
34. Graceful and stylish in appearance or manner.
36. Items of clothing; garments worn to cover the body and protect it from the elements.
37. Refers to a fashion or lifestyle aesthetic associated with inherited wealth and traditional, conservative tastes.
39. A narrow, elongated platform used by models to showcase clothing during fashion shows.
40. A type of product manufactured by a particular company under a particular name.
42. The act or process of cutting and styling hair.

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2. A set of clothing or equipment worn for a particular purpose or activity.
3. A week-long event where fashion designers showcase their latest collections through runway shows and events.
4. The profession or activity of posing for artists, photographers, or fashion designers to showcase clothing or products.
6. Fashionable and attractive in appearance or manner.
7. The practice of dressing up as a character from a movie, book, or video game, especially one from Japanese manga or anime.
9. A garment for the upper body, typically with a collar, sleeves, and buttons down the front.
10. A person who has a significant following on social media and influences the purchasing decisions and style choices of their followers.
12. A person who creates original designs for fashion, interiors, products, etc.
15. Not suitable or proper in the circumstances; not fitting or acceptable.
16. A person who advises individuals or organizations on fashion trends and selects clothing and accessories for them.
18. To create a rough or preliminary drawing or design.
20. Wearing clothes considered more formal or fancy than everyday attire.
26. The process of creating or planning something, often with a specific purpose or intention.
27. Headwear designed to cover the head, often for protection or fashion.
28. Slender or thin in build or appearance; often used to describe a slim body type or clothing style.
31. Fashion inspired by youth culture and urban environments, often characterized by casual, comfortable clothing and bold graphics.
32. A small timepiece worn typically on a strap around the wrist.
35. Currently fashionable or popular; in vogue.
38. Casual footwear designed for sports or everyday wear, typically with a rubber sole and canvas or leather upper.
41. A type of pants made from denim fabric, typically featuring pockets and seams, and often worn casually.

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2. This is a content area that captivates young children because they are endlessly fascinated by the world around them and they insist that the adults in their lives answer their questions about the world around them.
4. Similar to Gross Motor Skills, this is another name for skills like walking, hopping, running, jumping, galloping, leaping, and sliding.
7. This involves teaching kids to be curious, engaged, and interested in learning.
9. This includes aspects of learning related to physical, mental, emotional, and social states.
10. This provides sensory, expressive, and social opportunities through the use of various media and materials to create drawings, pictures, or 3D art.
13. This is a habit that helps children develop literacy and is a lifelong skill.
17. All things are made of this, and there are various kinds like wood, metal, and water that have different properties that can be observed, described, and classified.
18. This helps children develop literacy through talking.
20. This is a way of thinking about patterns, relationships, and seeking multiple solutions to problems.
23. The purpose of this content area is to prepare children to become informed and engaged citizens.
24. The combination of sunlight, wind, snow, or rain, and temperature in a particular place at a particular time.
25. This is a technique that delivers literacy, is easy to remember, and is fun (Taylor Swift does this).
28. These include walking, kicking, hopping, galloping, running, sliding, skipping, leaping, and jumping.
29. The ability to read, write, speak, and listen.
31. These include the two-finger pincer grasp and manipulation of small objects, supporting the development of pre-writing skills.
32. The ability to identify, describe, compare, and create shapes.
33. The ability to identify numerals by name, count in sequence, and describe quantities of objects counted.

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1. THe ability to describe and compare measurable attributes of objects, classify objects, and count the number of objects in each category.
3. Adults can do this on the white board in order to help students develop literacy.
5. This helps children be aware of the sounds letters make.
6. This focuses on awareness and care for self and others.
8. Is the way children continue to develop the ability to actively explore and participate in the learning environment.
11. The goal of this content area is to develop healthy, responsible children who have the knowledge and skills to work together in a variety of activities that lead to a lifelong healthy lifestyle.
12. These can require Gross Motor Skills, but do not involve propelling oneself forward, instead these skills include balancing on one foot, moving body parts in isolation, bending, twisting, and turning.
14. Identifying and manipulating simple patterns, the understanding of addition as putting together and adding to, and the understanding of subtraction as taking apart and removing from.
15. This provides creative opportunities for children to portray a variety of events characters or stories.
16. This provides children the opportunity to use their bodies to move to music and express themselves.
19. This includes independence in personal care and hygiene.
21. Teachers and students should learn this about each student and maintain a respectful attitude when interacting with others.
22. This offers students the opportunity to learn songs, create music, develop self-expression, and build cultural understanding with self and others.
26. This focuses on understanding the importance of nutritional food on health throughout life.
27. This includes self-awareness, regulation and recognition of emotions, and managing stress.
30. These (including humans) depend on their surroundings to get what they need, including food, water, and shelter, to survive.

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2. He is considered to be the father of modern medicine
4. the firm pink flesh in your mouth that your teeth are fixed into
6. a medicine or treatment that makes someone who is ill become healthy
7. It is used for injections and aspiration of blood or fluid from the body
12. one of the hard white objects inside your mouth that you use for biting and for chewing food
15. a chemical substance produced in animals and plants that controls things such as growth and sexual development
18. antiretroviral drugs are used to treat certain types of virus, especially HIV
20. a student, or someone who has recently obtained a degree, who works in a job in order to get experience, often for low or no pay
22. the back part of your foot, below your ankle
23. Treatment aimed at improving a person's mental or physical condition
24. The condition of the body and the degree to which it is free from illness, or the state of being well
28. Worry that causes muscles to tighten and blood pressure to rise
30. the smallest part of an element or compound that is capable of independent existence. It consists of two or more atom
31. someone who is left-handed is born with a natural tendency to use their left hand to do things, especially things such as writing
32. Broken or cracked bone
34. a doctor who is trained to perform operations that involve cutting open someone’s body, usually in a hospital
35. one of the parts of your body that connects a muscle to a bone

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1. A Physician whose routine work mainly includes the care and treatment of patients with hematological diseases specialized in hematology are known as or haematologists
3. The treatment of injuries or diseases in people or animals by cutting open the body and removing or repairing the damaged part
5. Pain or physical changes that occur because of an illness or disease
7. It is used for recording rates like heart rate, respiratory rate, etc.; for certain hearing tests.
8. the detailed study of something in order to discover new facts, especially in a university or scientific institution
9. A place where people who are ill or injured are treated and taken care of by doctors and nurses
10. the area at the back of your mouth and inside your neck
11. It is used to record body temperature
13. the practice of keeping yourself and the things around you clean, in order to prevent illness and disease
14. someone whose job is to help people with physical, mental, or emotional problems, using a particular type of therapy
16. is a branch of biology concerned with the study of genes, genetic variation, and heredity in organisms
17. A medicine that consists of a mixture of alcohol and a small amount of a drug
19. A small piece of equipment made of two narrow strips of metal joined at one end. It is used to pull out hairs or to pick up small objects by pressing the two strips of metal together with the fingers
21. the total amount of genetic information in the chromosomes of a living thing, including its genes and DNA
25. the substance that animal and plant cells are made of
26. a part of your body that produces a chemical substance that your body needs
27. the smallest part of a living structure that can operate as an independent unit. The middle of a cell is called the nucleus
29. a medical condition in which blood is suddenly blocked and cannot reach the brain, often causing a loss of the ability to speak or to move particular muscles
33. A sudden change in the blood supply to a part of the brain, sometimes causing a loss of the ability to move particular parts of the body

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5. careful handling of these can prevent injury and reduce the risk of infection, they are exposed into a rigid, impenetrable container that are usually red with a biohazard symbol
7. these chemicals are prevalent in labs, OSHA maintains regulatory standards for minimizing occupational exposure, and they require a SDS
13. these hazards can result from exposure to high-voltage equipment that can cause burns or shock
16. providing temporary relief to caregivers of individuals
18. this chain creates a clear line of responsibility from the bottom to the top of the organization, lets everyone know to whom to report and what their own responsibilities are
19. violating these rights protected by state and federal laws, such as the rights to privacy, freedom of speech, expression, and worship
22. operational standards that focus on continual improvement of patient safety and quality care, standards address areas such as patients rights, patient education, and operational improvements, also called The Joint Commission
23. if you suspect abuse to a patient, you should do what
25. also called emotional, intentionally inflicting mental harm through insults, bullying, verbal assault, ridicule, intimidation, ignoring, belittling, involuntary isolation, or threats
27. this is also called the range of functions or job descriptions, is the sum of the tasks your certification process prepares you for and that your state and facility determine you may perform
28. this risk can be caused by inadequate lighting, obstacles, health problems, medications that cause dizziness or instability, age, vision loss, and cognitive impairment, this risk is assessed at the time of admission, if a patient does have this risk, they get a yellow bracelet
29. can be applied to patients wrists or ankles, hands, or chest, they must be ordered by a provider, and they can only be placed after other less restrictive ways of preventing injury have failed
30. taking advantage of vulnerable individuals for the abuser's personal gain
32. type of disaster including floods, earthquakes, tornadoes, hurricanes

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1. spending a person's money or using their assets for reasons other than their well-being, or stealing their possessions
2. these hazards are result of contact with infectious agents (bacteria, viruses, fungi, and other parasites), bodily fluids are a potential source
3. Primary federal law that directs health care workers in handling protected health information (PHI), patient confidentiality
4. Two _____ is used to ensure a restraint is not too tight
6. these hazards involve exposure to x-rays and other radioactive material
8. only report _______
9. failure to deliver care that individuals need to maintain health and safety and meet basic human needs
10. established operational standards specifically for lab testing, provides high quality care for patients by developing standards and guidelines to help labs achieve accreditation
11. imposing nonconsensual sexual activity (such as touching in a way that is inappropriate and unnecessary for hygiene care) or making sexually suggestive comments
12. this hazard includes open flames, oxygen, and flammable chemicals, they can cause burns and other injuries
14. this type of abuse is intentionally inflicting physical harm (pinching, pushing, slapping, forcing feedings, withholding feedings, administering meds or applying restraints to control behavior without appropriate justification and prescripations
15. wrist and ankle restraints attach to the bed _______
17. this federal agency helps protect workers and patients, focusing primarily on identification, prevention, and control of infectious diseases, in terms of workplace injuries, its focus is preventing and handling needlestick injuries
20. any action that has the potential to cause harm to another person
21. records a healthcare workers total radiation exposure
24. Check on your patient in restraints every __ hours
26. Report accidents immediately to the _____ nurse for assessment of the injured individual
27. these hazards include wet floors
31. this department helps ensure safe and healthful working conditions by setting and enforcing standards and providing training, outreach, education, and assistance for all workers

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2. Organized group travel experience.
3. Plug converter for electronics.
5. Bag small enough to bring on a plane.
6. Regional food to try when traveling.
14. Safety strap in cars or planes.
16. Screening area before boarding.
17. Luxury vacation destination.
21. Ground transport that runs on tracks.
22. Raised landforms ideal for hiking or skiing.
23. Designated site for camping.
24. Where your bags are checked when entering a country.
25. Underground train system.
27. Permit required to enter some countries.
31. Travel schedule or planned route.
33. Shoes for rugged trails.
35. Local money of a country.
36. Discounted vacation or flight offer.
37. Long-distance car journey.
38. Document needed to travel internationally.
47. Preferred seat for scenic views.
48. Trip with a scheduled group of people.
49. Registering yourself and bags before flying.
50. Two-wheeled transport, great for sightseeing.
52. Short trip or outing during travel.
55. Person who shows you around.
56. Small vehicle sometimes rented for city travel.
57. Short planned outing while on a trip.
59. Region with specific time.
61. Hired car service, often with a meter.
63. Converts your money to local currency.
65. Stop between flights.
71. Transport between airport and hotel.
79. Bringing too much.
80. Common vehicle for long-distance travel.
82. Thrilling travel experience.
84. Must-have for hydration.
85. Seat that tilts back for comfort.
86. Bold or exciting travel activity.
87. Large road vehicle for public travel.
89. Preferred plane seat for easy access.
90. Used to capture memories.
91. Water transport for short or long trips.
92. Tool to show you where to go.
93. Street-level rail transport.
94. Hotel departure process.

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1. Beautiful beginning of the day.
2. Makes sleeping on transport easier.
4. Used for purchases instead of cash.
7. Protection for trip cancellations or mishaps.
8. Cultural or music event while traveling.
9. Visiting famous or interesting places.
10. Fatigue from changing time zones.
11. Temporary vehicle for hire while traveling.
12. Relaxing spot between two trees.
13. Bags you pack your clothes in.
15. Entertainment venue with rides.
16. Travel memento.
18. Ticket that lets you on a plane.
19. Famous building or monument.
20. Hotel staff helping with bookings.
21. Where you document your trip experiences.
26. Entry point where passports are checked.
28. Place where flights take off and land.
29. Food delivered to your hotel room.
30. Mailed travel photo with a message.
32. Sandy shoreline, great for relaxing.
33. Place to stay during a trip.
34. You would carry this on your back.
39. Large vessel used for sea travel.
40. Protects skin from sun during travel.
41. Place to see marine life.
42. Boat that carries people and cars across water.
43. Checklist for what to bring.
44. Vacation at home or nearby.
45. Where passengers wait to board a plane.
46. A rolling case for clothes and items.
51. Book with travel info and recommendations.
53. Portable shelter for camping.
54. Travel spot to see animals.
55. Digital tool to plan and book trips.
58. Scenic view in the evening.
60. Protected natural area to visit.
62. Short escape trip.
64. What you might study to chat with locals abroad.
66. Digital navigation system.
67. U.S. airport security agency.
68. Country you’re visiting.
69. Area full of trees to explore.
70. Luxury ship vacation.
72. Land surrounded by water.
73. Budget lodging often with shared rooms.
74. Personal hygiene items.
75. Hot, dry travel destination.
76. Companion on a trip.
77. Sunny day eye protection.
78. Roadside lodging with easy parking access.
81. Someone who travels frequently.
83. Airport building where flights are managed.
88. Place to see art, history, or science displays.

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1. Hollu Desinfektion Reinigung Geschirr Lösen Schwamm Chemie Seife Hygiene Lebensmittel Substanzen Kehren Putzen Trocknen

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1. hebrewheales india ayurvedicmedicine ayurvedicpractices hygiene memorizing midicine memorizingmidicine developing sugery herb developingsugery diseases pychiatry

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1. hebrewheales india ayurvedicmedicine ayurvedicpractices hygiene memorizing midicine memorizingmidicine developing sugery herb developingsugery diseases pychiatry

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4. Dependence on unhealthy substances can be highly detrimental to an individual’s physical, mental, emotional, social and financial health. (9)
5. First years of life impact heavily on an individual later in life and a mother’s health during pregnancy and birth has an impact on development. (5/4)
8. Can be due to a range of factors. e.g:. Parents, discrimination, disability, location etc. Withdrawal from community life can lead to lack of support systems and emotional stability-therefore leading to poorer health. (6/9)
11. High correlation to health status. Higher levels = individuals live longer, have healthier children and less injury and illness. Lower levels = increased negative health behaviours. (9)
12. Biomedical determinant based around your mass in it's current state. Underwieght and Overweight individuals experience health risks that reduce life expectancy. (4/6)
14. Leads to psychological and physical issues (lower immune system, anxiety, headaches etc). Can be caused by a range of factors such as the flight or fight response, or the pressure/productivity of various relationships. Not always bad effects. (6)
15. Greater support from this group leads to better health. The core dynamic influences mental and physical health.(6)
16. Type, rate and opportunity for promotion all influences income. Income allows access to social status and greater opportunities. (10)
17. Envornmental factor that includes the man made features such as roads, buildings and schools (5)
18. Biomedical determinant based around your mass when born. Underwieght and Overweight babies experience health risks. (5/6)
19. Highly rewarding workplaces lead to improved self-esteem,self-worth, motivation and satisfaction. However, dangerous or stressful workplaces can be detrimental for health. (4)
20. Environmental factor that includes naturally occurring features such as the air,lakes and trees. (7)
21. There is a very high correlation between emotional and mental health. Highly nutritious, balanced diets will lead to better health. Individuals who live in developing countries are less fortunate in that they are more limited in their access to nutritious food. (4)
22. Links with social gradient. Moderate to high income individuals (and their children) will experience less illness, injury and disease. Links to inequalities within population relating to the distribution of income.(6)

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1. Expectations can influence an individual’s decisions regarding things like food choices, help seeking, rituals, traditions etc. Different groups may have healing rituals or faith rituals. (7)
2. People who are less advantaged, in terms of socioeconomic position, have worse health than those who are more advantaged. Characterised by income, housing, education and/or wealth. The Social ________ (8)
3. Having reliable access to adequate food at all times (quality over quantity). Product contamination or famine can impact severely. (4/8)
6. Quality of this determinant influences childhood health, growth, development and rate of illness/infection, hygiene safety, space, ventilation and locality. Lower levels impacts not only individuals but the community and suburbs surrounding. (7/13)
7. Involves more than just money, it has psychological, financial and social consequences. Working is better for health rather than not working because it helps keep individual motivated and sometimes routinely look forward to each day for social interactions and to work their mind. (12)
8. Individuals with positive, rewarding, close friendships tend to have better health then those who are isolated or have unhealthy relationships. Communities with lower levels of cohesion suffer from more crime, violence and lack of social respect (6/7)
9. Treatment and prevention of illness/disease if accessibility is high. Involves factors such as geographical location, disability, education, availability and affordability. (6/2/9)
10. _________ & refugee status: factors influencing health outcomes include: The ability to work/earn living, Being accepted into society, “dislocation of land”, stress, Trauma and mental health. (10)
13. Exercise as a means to get around is better for individual health and environmental health. This determinant provides increased accessibility to medical services when needed. (9)

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1. Four ways to prevent white spot lesions are good OH/OHI, fluoride, proper bond removal, and ____.
5. Two principles of "ideal" bonding include cleaning the ____ surface and ensuring intimate adaptation.
7. When running an explorer over a tooth to check for excess bond, you will see ____ colored marks where the bond is present.
15. Bond removal is done under ____ supervision by a LDA.
16. The most desirable bur for bond removal is a spiral ____ ____ finishing bur, used in the low-speed handpiece.
18. Acid etching provides ____ retention.
20. Fluoride treatment should always be administered ____ completing bond removal.
26. Clear aligner attachments are removed with a ____ instrument.
27. During bracket removal, the brackets should be ____ removed.
29. In orthodontics, bond strength need to only last ____ months to ____ years so the adhesive will come off easily.
31. Four advantages of brackets are esthetics, improved OH, reduced enamel decalcification, and they are more ____ for the patient.
34. Lesions that can appear due to demineralization during ortho treatment are ____ ____ lesions.
35. Enamel appears shiny or ____.
38. When debonding, the ____ ____ should be removed BEFORE the brackets.
40. Orthodontic brackets are ____ in place.
41. The bond surface should be free of plaque and calculus to ensure ____ bonding.
43. To remove ceramic brackets, a high-speed handpiece (water coolant) or a ____ can be used.

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1. If bond remnants are not removed, it can cause gingival inflammation, plaque build-up, and ____.
2. You should always use the sides of the bur to remove bond because the tip can cause ____ in the tooth.
3. Orthodontic bands are ____ in place.
4. Debonding of ____ brackets is more likely to cause enamel fracture because the material has a stringer bond and less flex.
6. Bond removal is also known as ____ finishing.
8. Ortho attachments fitted from the container to the mouth is ____ bonding.
9. Etched enamel will begin remineralizing within ____ of saliva contact.
10. Bond removal is done to prevent class V decay, inflamed gums, gingivitis, and ____.
11. Bond should be removed with ____ strokes.
12. The BEST way to preven white spot lesions is maximum ____ ____ during ortho treatment.
13. NEVER use ____ on a tooth that is going to be cemented or bonded that same day.
14. Bond removal is used to remove fixed braces, aligner positioners, arch expanders, and lingual ____.
17. Ortho attachments fitted on a model to predetermine the size is ____ bonding.
19. When removing ceramic brackets, you cannot use a ____-____ handpiece because the lack of water coolant can cause damage.
21. Ortho bond material appears opaque or ____.
22. Two principles of "ideal" bonding include making use of every possible bonding force and providing good ____ (polymerization).
23. Clear aligner attachments can also be known as ____.
24. In restorative dentistry, the bond strength should last ____ to ____ years.
25. Bond materials that are ____-releasing can help prevent white spot lesions.
28. Debonding sessions should always be scheduled first thing in the morning or right after ____.
30. Enamel loss can be caused by bracket removal, bond removal, and ____.
32. Bracket base designs have ____ wires, perforations, and undercuts to provide mechanical interlocking with the bond material.
33. The high-speed handpiece is not recommended for bond removal because the water coolant can decrease the operator's ____.
36. With the use of brackets, radiographs can be taken to detect decay ____.
37. A great way to check if you have missed any bond material is to have the patient check with their ____.
39. The best tool to identify any residual bond material left on the tooth is a(n) ____.
40. The advantage of ____ over ____ means that oral hygiene is improved through easier access to the interproximals that helps reduce the risk of enamel decalcification.
42. Any excess bond around the bracket is removed with a ____ before the material sets or the light polymerizes it.

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1. Medicines that can only be obtained with a prescription from a healthcare professional.
3. Information printed on food packaging to help consumers make healthier choices.
4. Nutrients required by the body in small amounts, such as vitamins and minerals.
6. A compulsion to continue taking a drug for the sense of improved well-being it provides.
7. Techniques intended to equip a person with effective coping mechanisms for dealing with psychological stress.
10. Any of a range of psychological disorders characterized by abnormal or disturbed eating habits.
12. The habitual taking of addictive or illegal drugs.
14. A sleep disorder that is characterized by difficulty falling and/or staying asleep.
16. An addiction to the consumption of alcoholic drink; alcohol dependence.
18. The quality of being trusted or believed in.
20. The process of making your body absorb water or other liquid.
21. Drugs used to diagnose, cure, treat, or prevent disease.
23. The ongoing, voluntary, and self-motivated pursuit of knowledge for personal or professional reasons.
27. Something that causes a state of strain or tension.
29. An irregularity, disturbance, or interruption of normal bodily functions.
32. Nutrients needed by the body in large amounts, including proteins, carbohydrates, and fats.
34. A damaging immune response by the body to a substance to which it has become hypersensitive.
35. Also known as eustress, this type of stress is associated with beneficial experiences or outcomes.
37. The study of heredity and the variation of inherited characteristics.
38. The health of the mouth, which is essential to a person's overall well-being.
40. Strategies or techniques that people use to deal with stressful situations.
41. The subjective picture or mental image of one's own body.
42. Also known as distress, this type of stress is associated with adversity and can lead to physical and mental health problems.
43. The process of planning and exercising conscious control of time spent on specific activities.
44. a type of electromagnetic radiation that can cause damage to the skin and eyes.

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2. The body's inability to digest or be comfortable with a certain food.
5. Habits and practices that are conducive to sleeping well on a regular basis.
8. A specific condition that negatively affects the structure or function of part or all of an organism.
9. A continuous sequence in which adjacent elements are not perceptibly different from each other but the extremes are quite distinct.
11. The ratio of fat to non-fat mass in the body.
13. Knowledge Information derived from applying the scientific method.
15. Substances that provide nourishment essential for growth and the maintenance of life.
17. The amount of alcohol in a person's blood, used to measure their level of intoxication.
19. The length of time for which a person or animal lives or a thing functions.
22. Lack of proper nutrition caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
24. Excessive fat accumulation that presents a risk to health.
25. A brain disorder characterized by compulsive engagement in rewarding stimuli despite adverse consequences.
26. Medicines that can be bought without a prescription.
28. A state of mental or emotional strain or tension resulting from adverse or demanding circumstances.
30. Factors such as emotions, attitudes, and motivation that can affect a person's behavior and mental state.
31. A physiological state of adaptation to a substance, with withdrawal symptoms if use is reduced or stopped.
33. The patterns of shifting through the stages of sleep, typically repeating every 90 minutes.
36. A state of complete physical, mental, and social well-being.
39. Practices conducive to maintaining health and preventing disease, especially through cleanliness.

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4. While at the Edmont, Holden orders one of these from an elevator operator.
5. Holden thinks a “Catcher in the Rye” is someone who saves children from _________ over a cliff.
6. This vocabulary word’s synonyms are “mandatory, required, obligated.”
7. This vocabulary word’s synonyms are “bad breath, morning breath, foul-smelling breath.”
9. The novel takes place during the nineteen…
10. This vocabulary word’s synonyms are “extravagant, luxurious, showy.”
12. This vocabulary word’s synonyms are “clam, unconcerned, cool.”
13. At Pency Prep, Holden has an acquaintance who is an awkward boy with poor hygiene named…
16. When the novel ends, it is implied that Holden is telling the story from a…
18. This piece of clothing is frequently mentioned throughout the story after Holden buys it during his trip to New York. (three words)
22. This vocabulary word’s synonyms are “jerk, creep, clown.”
27. Holden becomes so happy he almost cries while watching his sister, Phoebe, ride one of these.
28. This vocabulary word’s synonyms are “fight, argument, disagreement.”
31. A motif in the novel is when Holden frequently mentions the ____________ in Central Park.
32. Holden this a “Catcher in the Rye” is someone who saves….
34. This vocabulary word’s synonyms are “savage, vicious, cruel.”
36. This vocabulary word’s synonyms are “jolly, lively, animated.”
39. The Catcher in the Rye was written by the famous author J.D.
41. Holden reacted to his brother’s death by breaking all the windows in his ___________ with his bare hands.
42. The poem “Comin’ Thro’ the Rye” is actually about people engaging in casual ______________ encounters.
44. James Castle is a young man Holden often mentions who ____________ from a window after being harassed.
45. The protagonist of the novel is ____ years old.
47. This vocabulary word’s synonyms are “classy, fancy, ritzy.”
48. Holden’s favorite thing about the Museum of Natural History is that nothing ever __________ there.
49. The plot of the story takes place in… (two words)
51. This character had Holden write an English composition for him early in the novel.
52. Holden’s brother Allie died from this.
53. Holden’s little sister is named….

Down

1. This vocabulary word’s synonyms are “middle-class, conventional, ordinary.”
2. The term “catcher in the rye” comes from a very old…
3. One of the unique things about Allie was that he wrote poetry on his ____________ mitt.
8. This vocabulary word’s synonyms are “splendid, exceptional, excellent.”
11. Holden tells us his older brother is in this city being a “prostitute.”
14. Holden frequently associates the game of ____________ when he thinks about Jane.
15. Holden and Stradlater get into a fight when Stradlater won’t discuss his date with….
17. Holden tells readers he left a school called Elkton Hills because he was surrounded by….
19. Holden leave’s Mr. Antolini’s house when he awakens to Mr. Antolini _______________ him.
20. Holden gets extremely upset when he sees “f*** _____” written on the wall of his sister’s school.
21. This vocabulary word’s synonyms are “addict, fanatic, enthusiast.”
23. This vocabulary word’s synonyms are “disturbing, distressing, chilling.”
24. The protagonist’s last name is.
25. This vocabulary word’s synonyms are “immoral, unethical, shameless.”
26. In the later portion of the novel, Holden tells us that a guy named Luce suggest he should see one of these.
29. At the beginning of the novel, Holden is kicked out of Pency Prep because he is….
30. Holden ends the novel saying that he ________ all the people he talked about in the book.”
33. The protagonist’s first name is.
35. This vocabulary word’s synonyms are “charming, sophisticated, poised.”
37. This vocabulary word’s synonyms are “concerns, doubts, worries.”
38. This vocabulary word’s synonyms are “unimpressed, indifferent, bored.”
40. Holden’s favorite insult for other people is this word.
43. Holden makes an allusion to this well-known play when he is eating breakfast with the nuns. (three words)
45. This vocabulary word’s synonyms are “untidy, messy.”
46. This vocabulary word’s synonyms are “pointless, moronic, foolish.”
50. This vocabulary word’s synonyms are “shun, reject, exclude.”

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2. sso dürfen Hühnereier im Seniorenheim nicht angeboten werde

Down

1. Sie gehören immer noch zu den wichtigsten Auslösern von Lebensmittelinfektioenne

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1. FOOD, SAFETY, CONTAMINATION, CLEAN, SANITIZE, ALLERGEN, CROSS-CONTACT, DISPOSABLE, NITRILE, PRODUCTION, HYGIENE, PPE, QUALITY, SEPSIS

Down

Across

2. prendre la solution et y ajouter du solvant afin d'en réduire la concentration.
4. Opérer la congélation d'un produit
5. Qui se communique, se transmet par contagion
11. Ensemble des règles établies
13. Être vivant microscopique tel que les bactéries, les virus, les champignons unicellulaires (levures), et les protistes. Appelés autrefois microbes
15. Qualifie ce qui provoque une maladie, en particulier un germe capable de déterminer une infection
16. Matière ou chose sale qui souille quelque chose, ou corps étranger qui trouble la netteté, la pureté de quelque chose
17. Action de nettoyer ; son résultat
18. Étude du dosage et des modalités d'administration des médicaments
19. Qui détruit les champignons pathogènes responsables de mycoses
20. Distance, dimension du fond à la surface, du fond à l'orifice
21. Caractère d'une personne, d'un organisme efficace, qui produit le maximum de résultats avec le minimum d'efforts, de moyens ; efficience, rendement
23. Qui concerne les enzymes, qui est dû à l'action d'une enzyme
24. État de l'organisme, bon ou mauvais
27. Examiner quelque chose, quelqu'un avec soin pour le contrôler
28. Établissement de soins privé
30. désinfectant à usages multiples. Il contient de l'hydrogénopersulfate de potassium, du dodecyl-benzenesulfonate de sodium, de l'acide sulfamique, et des tampons inorganiques.Il est destiné à la désinfection des surfaces et des l'équipements par trempage ainsi que pour les pédiluves.ce produit dispose d'un large spectre d'activité contre les virus, certains champignons et les bactéries.Mode d’action
33. Action d'assainir
35. Agent infectieux très petit, qui possède un seul type d'acide nucléique, A.D.N. ou A.R.N., et qui ne peut se reproduire qu'en parasitant une cellule
37. Pénétration et développement dans un être vivant de micro-organismes qui peuvent provoquer des lésions en se multipliant, et éventuellement en sécrétant des toxines ou en se propageant par voie sanguine.
38. concu pour la protection des voies respiratoires lors de la preparation de produits, contre les agents infectieux et allergenes en suspension dans l'air. Usage unique.
39. Altération de la santé, des fonctions des êtres vivants (animaux et végétaux), en particulier quand la cause est connue (par opposition à syndrome)

Down

1. Se dit d'une règle qui s'impose avec rigueur
3. sert a tenir la bouche ouverte et voir le larynx afin d'y entrer un tube endotracheal necessaire a l'anesthesie
6. Action de réduire en cendres, de détruire par le feu
7. Local disposé pour faire des recherches scientifiques, des analyses biologiques, des travaux photographiques, des essais industriels, etc
8. Action de tenir, de conserver en bon état,travaux, dépenses nécessaires pour y parvenir
9. Possibilité, probabilité d'un fait, d'un événement considéré comme un mal ou un dommage
10. un détergent germicide tout usage à base d'ammoniums quaternaires et un désodorisant qui désinfecte, nettoie et désodorise en une seule application. Emploi indiqué dans les hôpitaux, les collèges, les cliniques vétérinaires, les laboratoires de sciences animales, les magasins d’animaux domestiques, les chenils et les établissements de reproduction et d’entretien d’animaux
12. Relatif à la chimie, à ses produits
14. Micro-organisme formé d'une seule cellule, sans noyau, à structure très simple, considéré comme ni animal ni végétal
18. Organisme animal ou végétal qui se nourrit strictement aux dépens d'un organisme hôte d'une espèce différente, de façon permanente ou pendant une phase de son cycle vital
22. Qui produit l'infection
25. Ensemble des conditions sanitaires des lieux publics et des lieux de travail.
26. Débris, restes d'aliments qui sont impropres à la consommation ou à l'usage
28. Discipline médicale spécialisée dans le traitement des maladies et des traumatismes, qui consiste à pratiquer, manuellement et à l'aide d'instruments, des actes opératoires sur un corps vivan
29. Blouse à manches, faite de grosse toile et que l'on revêt par-dessus les vêtements
31. Destruction des micro-organismes d'un lieu, d'un objet, de la partie externe du corps humain
32. Le danger biologique a été contenu grâce aux procédures de quarantaine
34. Protéine accélérant les réactions chimiques de l'organisme
36. Objet fabriqué servant à un travail, à une opération

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2. A dome shaped home made primarily of snow and ice.
6. A portable tent that has been used by Siberians, Mongolians, Turks, and others in northern and central Asia for hundreds of years.
7. A conical tent that was made by many First Nation groups in North America.
11. A modern home design that developed from the concepts of log cabins and longhouses.
12. Needs Food, water, air, clothing and shelter.
14. A structure where people live that uses plumbing and electricity and has rooms for sleeping, eating, cooking, living, and hygiene.
16. Simple homes that people live in such as caves, simple tents, shacks, and shanties.
17. A modern military tent that stands for “Deployable Rapid Assembly Shelter”.
18. A home made of many different materials.
21. Structures such as trailer homes and barns that use a long rectangular design.
22. Rectangular structures large enough to sleep an eight-man unit called a contubernium.
25. Short form for “Recreational Vehicle”.
28. A wigwam was a domed shape longhouse built by some First Nation people in North America.
30. A parcel of land that has a detached home on it, as well as areas for raising animals and growing crops
33. Longhouses that were built on stilts by the people of the Asia Pacific region.
36. Communities of shacks and shanties that are built closely together.
37. Had a space for livestock, and also an attic for storing hay in the winter.
38. One structure that contains many separate living home units.
39. A material that is poured as a liquid, but hardens into a very tough solid.
43. Shelters built with frames covered in material such as fabric or leather.
44. Anything humans use to stay protected.
45. Two separate homes that are attached by one wall in the middle.
47. Shelters built with frames such as wood or plastic and covered with fabric or leather.
49. A tent made from whalebones.

Down

1. A vehicle that has home features built right into it.
3. A compact home on wheels that is towed by a vehicle.
4. A home made of only a few materials.
5. Hard items that people use to build with. Stone, brick, wood, leather, metal, plastic, fabric, and glass are examples.
8. Hollow holes found on large rocks such as mountains.
9. Had thatched triangular roofs and wooden siding.
10. A type of shelter where people live.
13. The tough skin of an animal.
15. Temporary homes used by soldiers during warfare.
19. A material made by heating sand into a liquid and then cooling it.
20. A portable rectangular home with a wooden frame covered with material woven from the hair of goats, sheep, camel, and palm tree fiber.
23. A permanent rectangular home that has distinct living spaces within the structure.
24. A basic tent made out of tree branches and leaves.
26. Round portable circular homes that have been used in Central Asia, Siberia, and North America for thousands of years.
27. A unique modern winter residence made of ice.
29. Homes that have shared walls with the homes beside them that connects them all in a row.
31. Modern tents that are designed for people living outdoors in order to enjoy the wilderness.
32. People of northern Canada and Greenland who were known to make igloos.
34. People groups who do not settle in one place – they move around regularly to find food.
35. A material that grows from the earth in the form of trees.
40. A hard material created by heating up clay and shale (soft rock).
41. Elements mined from the earth such as copper, gold, iron, and titanium.
42. Durable temporary structures that provide temporary shelter to people when natural disasters happen.
46. A floating vessel that has been built or modified for use as a home.
48. A structure built with whatever is available: plywood, plastic sheets, metal, etc.
50. Small one-room homes made out of wood.

Across

1. Four ways to prevent white spot lesions are good OH/OHI, fluoride, proper bond removal, and ____.
5. Two principles of "ideal" bonding include cleaning the ____ surface and ensuring intimate adaptation.
7. When running an explorer over a tooth to check for excess bond, you will see ____ colored marks where the bond is present.
15. Bond removal is done under ____ supervision by a LDA.
16. The most desirable bur for bond removal is a spiral ____ ____ finishing bur, used in the low-speed handpiece.
18. Acid etching provides ____ retention.
20. Fluoride treatment should always be administered ____ completing bond removal.
26. Clear aligner attachments are removed with a ____ instrument.
27. During bracket removal, the brackets should be ____ removed.
29. In orthodontics, bond strength need to only last ____ months to ____ years so the adhesive will come off easily.
31. Four advantages of brackets are esthetics, improved OH, reduced enamel decalcification, and they are more ____ for the patient.
34. Lesions that can appear due to demineralization during ortho treatment are ____ ____ lesions.
35. Enamel appears shiny or ____.
38. When debonding, the ____ ____ should be removed BEFORE the brackets.
40. Orthodontic brackets are ____ in place.
41. The bond surface should be free of plaque and calculus to ensure ____ bonding.
43. To remove ceramic brackets, a high-speed handpiece (water coolant) or a ____ can be used.

Down

1. If bond remnants are not removed, it can cause gingival inflammation, plaque build-up, and ____.
2. You should always use the sides of the bur to remove bond because the tip can cause ____ in the tooth.
3. Orthodontic bands are ____ in place.
4. Debonding of ____ brackets is more likely to cause enamel fracture because the material has a stringer bond and less flex.
6. Bond removal is also known as ____ finishing.
8. Ortho attachments fitted from the container to the mouth is ____ bonding.
9. Etched enamel will begin remineralizing within ____ of saliva contact.
10. Bond removal is done to prevent class V decay, inflamed gums, gingivitis, and ____.
11. Bond should be removed with ____ strokes.
12. The BEST way to preven white spot lesions is maximum ____ ____ during ortho treatment.
13. NEVER use ____ on a tooth that is going to be cemented or bonded that same day.
14. Bond removal is used to remove fixed braces, aligner positioners, arch expanders, and lingual ____.
17. Ortho attachments fitted on a model to predetermine the size is ____ bonding.
19. When removing ceramic brackets, you cannot use a ____-____ handpiece because the lack of water coolant can cause damage.
21. Ortho bond material appears opaque or ____.
22. Two principles of "ideal" bonding include making use of every possible bonding force and providing good ____ (polymerization).
23. Clear aligner attachments can also be known as ____.
24. In restorative dentistry, the bond strength should last ____ to ____ years.
25. Bond materials that are ____-releasing can help prevent white spot lesions.
28. Debonding sessions should always be scheduled first thing in the morning or right after ____.
30. Enamel loss can be caused by bracket removal, bond removal, and ____.
32. Bracket base designs have ____ wires, perforations, and undercuts to provide mechanical interlocking with the bond material.
33. The high-speed handpiece is not recommended for bond removal because the water coolant can decrease the operator's ____.
36. With the use of brackets, radiographs can be taken to detect decay ____.
37. A great way to check if you have missed any bond material is to have the patient check with their ____.
39. The best tool to identify any residual bond material left on the tooth is a(n) ____.
40. The advantage of ____ over ____ means that oral hygiene is improved through easier access to the interproximals that helps reduce the risk of enamel decalcification.
42. Any excess bond around the bracket is removed with a ____ before the material sets or the light polymerizes it.

Across

5. A ________ is a suction device for accessing the more copious oropharyngeal and oral secretions, when patient is able to cough but unable to clear the secretions.
6. The catheter can be inserted in nasopharyngeal route about 16 cm in this age group, and 4-7.5 cm in infants and young children. The rule of thumb is tip of nose to angle of mandible.
8. Assess hx of patient nasal problems such as nasal trauma, polyps, chronic sinusitis or ________.
9. This type of collar is a curved device with an adjusttable strap that fits around patient's neck, with two ports.
13. Some classes of medications such as ____________ can cause bronchospasms.
15. While performing oropharyngeal suctioning it is important to monitor baseline oxygenation status, keeping this device on patient will indicate any changes immediately.
16. Observe for _________ secretions, soiled or damp tracheostomy ties or dressings to indicate care is needed.
20. The RPN assesses the patient's _________ throughout the suctioning procedure. If pulse drops 20 or rises 40 bpm, or if Sp02 falls below 90%, stop suctioning.
22. The Yankauer or tonsillar tip suction catheter is required in patients with artificial airway to provide _______ hygiene.
24. This term refers to the preoxygenation and deep breathing required to reduce suction-incuded hypoxemia.
27. adaptor, A t-tube or _____ _______ is the t- shaped device with a 15 mm connection that connects oxygen to the artificial airway.
28. These temporary airway management tubes are inserted through the nares or mouth by HCP, RT, specially trained nurses and emergency personel.

Down

1. The RPN must consult the_________ Therapist for all patients with a tracheostomy/laryngectomy.
2. The main difference between oropharyngeal and _________ suctioning is the depth required, need for sterility, and the complications.
3. Patients who have an artificial airway need constant _______ to the airway.
4. Apply ________ suction for no more than 15 seconds in adults for nasopharyngeal, and no more than 10 sec intermittent or continuous for nasotracheal suctioning.
7. Use of caution is necessary when suctioning patients with a head injury. The suctioning process can raise __________. This risk can be reduced by hyperventilation creating a state of hypocarbia.
8. Auscultate for presence of these sounds to determine presence of secretions in lower airway.
10. Oxygen saturation below 90%, wheezing and crackles upon auscultation, restlessness, tachypnea, change in BP, cyanosis, decreased LOC, drooling are all indication for _________.
11. A common side effect of some narcotics known as ________ cause respiratory depression, so performing systematic respiratory assessment is especially important in these patients.
12. Regular adminsitration of this type of medication to help manage tracheostomy site symptoms, and before dressing changes and suctioning is helpful in promoting comfort.
14. Reposition patient to ______ to encourage draining, and if patient has decreased l.o.c.
17. Insertion of suction catheter should be on inhalation to avoid inserting when epiglottis is open. Catheter must never be inserted with suction applied, or during swallowing. If pt becomes nauseated, or gags the catheter is likely in the ____________.
18. The recommended flow rate of oxygen is 10 L/min with a _______ set.
19. These tests include arterial blood test, and pulse oximetry
21. Tracheal suctioning has many risks, including hypoxemia, which can lead to cardiac dysrhythmias or __________.
23. Procedure with a narrow, flexible fibreoptic scope is passed into trachea and bronchi to visualize tracheobronchial tree, to obtain fluid, sputum, or biopsy sample. It can also be utilized to remove foreign bodies, or mucus plugs.
25. Secretions that are not removed from mouth, pharynx and trachea require suctioning to avoid this complication.
26. The RPN is responsible for identifying risk factors for airway obstruction: Impaired cough, impaired swallowing, weakend respiratory muscles and that the _______ ______ is intact.

Across

4. A structure built with whatever is available: plywood, plastic sheets, metal, etc.
5. People groups who do not settle in one place – they move around regularly to find food.
7. Hollow holes found on large rocks such as mountains.
10. Shelters built with frames such as wood or plastic and covered with fabric or leather.
12. A portable rectangular home with a wooden frame covered with material woven from the hair of goats, sheep, camel, and palm tree fiber.
14. Homes that have shared walls with the homes beside them that connects them all in a row.
16. A hard material created by heating up clay and shale (soft rock).
18. One structure that contains many separate living home units.
19. People of northern Canada and Greenland who were known to make igloos.
20. Had a space for livestock, and also an attic for storing hay in the winter.
22. Food, water, air, clothing and shelter.
23. A modern military tent that stands for “Deployable Rapid Assembly Shelter”.
26. Modern tents that are designed for people living outdoors in order to enjoy the wilderness.
28. Durable temporary structures that provide temporary shelter to people when natural disasters happen.
29. A wigwam was a domed shape longhouse built by some First Nation people in North America.
30. Rectangular structures large enough to sleep an eight-man unit called a contubernium.
32. Small one-room homes made out of wood.
33. Two separate homes that are attached by one wall in the middle.
34. A material that grows from the earth in the form of trees.
38. Structures such as trailer homes and barns that use a long rectangular design.
40. Temporary homes used by soldiers during warfare.
41. A dome shaped home made primarily of snow and ice.
42. A structure where people live that uses plumbing and electricity and has rooms for sleeping, eating, cooking, living, and hygiene.
44. A home made of only a few materials.
45. A floating vessel that has been built or modified for use as a home.
47. A permanent rectangular home that has distinct living spaces within the structure.
48. A tent made from whalebones.

Down

1. A material made by heating sand into a liquid and then cooling it.
2. Simple homes that people live in such as caves, simple tents, shacks, and shanties.
3. A parcel of land that has a detached home on it, as well as areas for raising animals and growing crops
6. A material that is poured as a liquid, but hardens into a very tough solid.
8. Communities of shacks and shanties that are built closely together.
9. A vehicle that has home features built right into it.
11. Round portable circular homes that have been used in Central Asia, Siberia, and North America for thousands of years.
13. Hard items that people use to build with. Stone, brick, wood, leather, metal, plastic, fabric, and glass are examples.
15. A portable tent that has been used by Siberians, Mongolians, Turks, and others in northern and central Asia for hundreds of years.
17. A unique modern winter residence made of ice.
21. Elements mined from the earth such as copper, gold, iron, and titanium.
24. Had thatched triangular roofs and wooden siding.
25. The tough skin of an animal.
27. Longhouses that were built on stilts by the people of the Asia Pacific region.
30. Short form for “Recreational Vehicle”.
31. A conical tent that was made by many First Nation groups in North America.
32. Anything humans use to stay protected.
35. A compact home on wheels that is towed by a vehicle.
36. A basic tent made out of tree branches and leaves.
37. A modern home design that developed from the concepts of log cabins and longhouses.
39. A home made of many different materials.
43. A type of shelter where people live.
46. Shelters built with frames covered in material such as fabric or leather.

Across

6. Information about the accident and how it occurred.
9. Two or more people are affected by eating the same food.
11. Examination of something.
13. Property damage caused by fire.
14. Detectors that react to the movement of flames.
19. The guidelines that are based on safety practices and the insurance carrier’s requirements.
20. The spread of pathogens from one surface to another
21. Pest Control Operator.
23. Establishment and the property.
27. Microorganisms that have cell walls but lack organelles and a fully functional nucleus, it can also cause some diseases
30. Event where a mishap was barely avoided.
33. reports that the OSHA requires from chemical manufacturers and suppliers for all the chemicals they sell that may be hazardous.
34. Food, Acid, Temperature, Time, Oxygen and Moisture.
36. Employees notify the other employees about chemical hazards to train employees to use them safely.
38. Small single celled organisms or multicellular organisms that cause food spoilage such as yeast and mold.
39. Occupational Safety and Health Administration enforces safety regulations in a workplace.
41. Includes live electrical equipment and typically occurs in motors.
42. Reacts to smoke.
45. Materials that can cause damage to property and injury.
47. Bacteria, virus, any microorganism that can cause disease.
51. Not cooked for the right amount of minimal internal temperature.
52. Organism that lives in another organism.
55. Removing food stuck in a person’s airway.
56. Procedure for solving pest problems while decreasing risks to people and the environment.
59. The amount of time the water could interact with the disinfectant to be sure of potability.
60. Treatment to give to someone who needs medical help.
61. A schedule for the cleaning of tools, equipment, containers, etc.

Down

1. Steps required to change raw materials and ingredients into manufactured food products.
2. The action of polluting a clean object.
3. Growth of fungi in food.
4. Inspection to see the safety of facilities, equipment, employee practices, and management practices.
5. Controlling food to make sure it is safe to eat.
7. Cleaning hands.
8. It comes after cleaning and it is used to reduce the amount of microorganisms.
10. A procedure where a control is applied to prevent a food hazard, bringing it to an acceptable level.
11. Protects bacteria from the body.
12. Food that is prepared and good to eat.
15. Food that needs temperature control safety.
16. Policies that require certain things from the workers personal hygiene.
17. Disease caused by contaminated food.
18. Unable grow or reproduce unless in a living cell.
22. Reacts to heat.
24. A mistake that was unintentionally made.
25. Measures the temperature from the surface.
26. Temperatures in which pathogens can easily grow.
28. Systems that can operate without someone controlling it.
29. Legal responsibility someone takes for another person.
31. Hazards that can cause illnesses or injuries.
32. Measures temperature through a metal stick that includes a sensor at the end. It can measure from 0-220 degrees Fahrenheit.
35. Groups of people that have a higher risk of getting sick more than others.
37. Includes flammable liquids and grease.
40. Person who invites people and is in charge of food and the whole event.
43. Paths to take while evacuating.
44. A value of maximum or minimum to which a biological, chemical, and physical measurements must be controlled at a CCP to lessen to tolerable level of food safety hazard.
46. Includes wood, paper, cloth, or cardboard
48. This can help a person start breathing again.
49. A procedure to ensure food safety through a set of steps.
50. A log to keep track of illnesses and injuries.
53. Process of comparing measurements by a test device compared to ones taken by the usual device.
54. Plan to protect the workers in case of unpredicted danger.
57. First In, First Out
58. A single celled organism that can transform sugar or starch into alcohol and carbon dioxide.

Across

6. He was the 16th president of the United States and was a lawyer, politician, and statesman. He issued the emancipation proclamation that declared slaves free within the Confederacy.
7. This was a battle won by the confederate army. It was another very deadly fight in the Civil War.
11. A campaign against the confederate capital of Richmond.
13. Affair This was a problem between Great Britain and The United States. Two Confederate envoys were found on a British mailing ship.
14. Non-governmental system in the union that gave advice on medical practices, checked military camps for hygiene, created an ambulance corps, a hospital system, and raised money for medical supplies.
16. This was a battle fought around Gettysburg. The battle had the most casualties and is considered the turning point of the war.
18. He was a Union general in the Civil War. He had also been a commander of the army of the Potomac in the first half of 1863.
19. This is the act of searching for food on land or “living off the land”. Some soldiers also stole as a type of foraging.
23. This was to scare the civilians in Georgia so that they could abandon the confederate cause.
24. He was the 18th president of the United States and he led the Union armies to victory in the American Civil War.
27. This was an act that stated that all slaves within the rebellious states are now free.
28. This was a very bloody battle that led to no one winning. This was the first stage of a campaign against the confederate capital of Richmond.
29. He was a confederate general and one of the most skillful tacticians.
30. This is a slang term that is used to signify the U.S. dollar.

Down

1. This was what the northerners called the first battle of the civil war. It was named after a stream that was running through the battlefield.
2. These acts were talking about who was eligible to do military service and for how long.
3. This act gave the president the right to suspend habeas corpus and civil rights in the entire U.S.
4. Was the largest and most dangerous battle of the Civil War. It was fought on December 11-15, 1862.
5. These were a part of the democratic party in the Union who did not want the Civil War and wanted immediate peace with the confederates.
8. This act started the draft system and every male that had applied for citizenship from ages 20-45 must serve.
9. An order from Grant that put repeated attacks on the confederate army resulting in a bloody drive back on June 3rd.
10. A battle fought where the union tried to take hold of Vicksburg, Mississippi.
12. His plan for the anaconda was used to cut off supplies to the enemy.
15. He commanded the first battle that was defeated by the Confederate. The battle of Manassas.
17. This prevented the government from unlawfully arresting/imprisoning people who were outside of the judicial system.
20. This was a regiment of colored troops who were sent into the war.
21. This was a way people tried to stop the other opponent from war. They would sabotage/destroy their military equipment/resources.
22. The plan was to surround the Confederate by land and sea. Cut the Confederate forces by two by taking control of the Mississippi River. Ambush/surround them and their capital.
25. This is a cracker like food for soldiers during the civil war. They claim it is jaw breaking and like worm castles.
26. He assassinated Lincoln and was believed to have worked for the Confederate secret service.

Across

2. Weight of an empty container.
8. Assisting and injured person until professional medical help can be provided.
10. To adjust for accuracy.
11. Process of evaluating the palatability (acceptability) of food by using the five senses.
15. The removal of food and other soil from a surface.
16. Chemical reaction in proteins that reduces sugars that give browned food its distinctive flavor and color.
19. A liquid fat and water-based liquid that are held together.
20. Provide employees training in a variety of job positions.
22. Company that sells products and equipment to the foodservice industry.
27. An abbreviation for Material Safety Data Sheet and is a document that provides health and safety information about products, substances or chemicals that are classified as hazardous substances or dangerous goods.
28. A vegetable-based seasoning made of two parts chopped onions, one part chopped carrot, and one part chopped celery.
29. People who have more taste buds than average.
30. Using good grooming habits to maintain a person’s health.
32. “Savoriness” in Japanese. Umami can be experienced in foods such as mushrooms, anchovies, and mature cheeses, as well as in foods enhanced with monosodium glutamate, or MSG.
33. A small cheesecloth bag containing herbs and spices used to flavor stock.
34. Advanced culinary students work at a foodservice business to get hands-on training and work experience.
35. A self-motivated person who creates and runs a business. Entrepreneurs take personal and financial risks.
36. Called the "sandwich loaf," is a type of bread made with typically white flour and baked in a loaf pan.
37. Salads that are made of hearty, non-leafy ingredients bound together by a thick dressing.
38. Written set of instructions that helps to assure quantity and quality of food products in a foodservice restaurant.
39. The movement of harmful microorganisms from one surface to another.

Down

1. The filling and spread are served on top of bread, without a top piece enclosing the sandwich.
3. An organizational hierarchy for professional kitchens organized by the legendary French chef, Georges-Auguste Escoffier.
4. Multi-tasking.
5. A salad dressing that has a ratio of three-parts oil to one-part vinegar.
6. A proactive, rather than reactive management style, that includes predetermining steps to take when things do not go correctly.
7. An edible decoration for food that is balanced in color, size, flavor, and texture.
9. Handler Any person who handles and prepares food and beverages.
12. Emergency care performed on persons who have collapsed and are unresponsive because of chocking, cardiac arrest, stroke, or heart attack.
13. An employee who works under the guidance of a skilled worker to learn the skills of a particular trade or art.
14. Structures that house the taste buds.
17. The chef who oversees cold food production and the specific area of the kitchen where cold food production takes place.
18. A series of thrusts to the abdomen that can help dislodge something that is stuck in an individual’s airway.
21. A combination of fresh herbs and vegetables tied in a bundle with butcher’s twine. The bundle is dropped into the stock pot and allowed to simmer.
23. An abbreviation for Occupational Safety and Health Administration and is an agency of the US government under the Department of Labor with the responsibility of ensuring safety at work and a healthful work environment.
24. A disease-causing microorganism.
25. Reducing the number of microorganisms on a surface.
26. Everything in its place.
31. Includes three slices of bread with fillings between each layer.

Across

5. The making of a judgment about the amount, number, or value of something.
6. The act or process of accepting a patient into a hospital.
8. A room or building equipped for scientific experiments, research, or teaching, or for the manufacture of drugs or chemicals.
9. Relating to the heart.
10. A metabolic disease in which the body's inability to produce any or enough insulin causes elevated levels of glucose in the blood.
12. A home providing care for the sick or terminally ill.
14. A physical or mental feature that indicates a condition of disease.
15. Abnormally high body temperature.
18. A hospital emergency code indicating a patient requires immediate resuscitation.
19. The branch of medicine dealing with children and their diseases.
22. A patient susceptible to accidentally losing balance and hitting the ground.
26. (of a condition or disease) short duration, severe.
30. The process of providing evidence, typically through written records.
31. The act of walking or moving about.
32. Relating to the nervous system.
34. The branch of medicine or social science dealing with the health and care of old people.
36. Treatment intended to relieve or heal a disorder.
39. The identification of the nature of an illness or other problem by examination of the symptoms.
43. A record of a patient's medical information.
46. Abnormally high blood pressure.
47. The official act of a patient leaving a hospital or care facility.
50. Relating to the stomach and intestines.
51. Administered into a vein.
52. An establishment or hospital department where outpatients are given medical treatment or advice.
53. A person trained to care for the sick or infirm, especially in a hospital.
55. An action taken to improve a situation, especially a medical condition.
56. The invasion and multiplication of microorganisms in body tissues.

Down

1. A person qualified to practice medicine; a doctor.
2. Administered into a muscle.
3. Medical care focused on providing relief from symptoms and stress of a serious illness.
4. The treatment of injuries that break the skin or other body tissues.
7. A place where medicines are dispensed.
11. Applied to the surface of a part of the body.
13. Practices conducive to maintaining health and preventing disease, especially through cleanliness.
16. The department of a hospital that provides immediate treatment for acute illnesses and injuries.
17. Administered under the skin.
20. The ability to move or be moved freely and easily.
21. Medical services performed on an outpatient basis.
23. Measurements of the body's basic functions, including temperature, pulse, respiration, and blood pressure.
24. A respiratory condition marked by spasms in the bronchi of the lungs, causing difficulty in breathing.
25. The science of using X-rays, radioactive tracers, and other forms of radiant energy to diagnose and treat disease.
26. A damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.
27. The study and treatment of tumors.
28. Taken by mouth.
29. A meeting with a professional for advice or discussion.
33. A room or division in a hospital or prison.
35. A localized physical condition in which part of the body becomes reddened, swollen, hot, and often painful, especially as a reaction to injury or infection.
37. Relating to the lungs.
38. The evaluation or estimation of the nature, quality, or ability of someone or something, often the first step in nursing process.
40. A substance used for medical treatment, especially a drug.
41. Relating to the kidneys.
42. Relating to the liver.
44. Free from contamination caused by harmful bacteria, viruses, or other microorganisms.
45. (of a condition or disease) persisting for a long time or constantly recurring.
48. Unpleasant physical sensation or discomfort.
49. A person receiving medical treatment.
54. Free from bacteria or other living microorganisms; totally clean.

Across

2. Hallmark cognitive function impaired in delirium
3. Imaging for smaller or posterior fossa lesions related to altered mental status
5. Catheterization of this body part increases delirium risk through discomfort or infection
7. An acronym. Once altered, patient may be drowsy or unresponsive
10. Cycle of rest and activity often disrupted in delirium (“sundowning”)
12. Acronym, Puncture Diagnostic test for infection or inflammation (encephalitis, meningitis)
13. Blood salts like Na, K, Ca, Mg, Phos; small changes can cause delirium
18. An Acronym, Tool that grades arousal from +4 (combative) to –5 (unarousable)
19. General term for global brain dysfunction or impaired brain activity
23. The range between hyperactive and hypoactive delirium subtype
24. Overload of this means environmental overstimulation (ICU noise, lights) that worsens delirium
27. Brain region (anteromedial) implicated in delirium’s final common pathway
29. False belief not based in reality, may occur with delirium
32. This kind of objects include family photos or belongings that aid reorientation and comfort
34. Imaging test to detect structural brain cause of delirium
36. Hospital practice that physically limiting patient’s movement and increases delirium risk
37. Brain-wave test; detects seizures which can mimic delirium
41. Sensory perception without external stimulus, common in delirium
42. Sudden or rapid onset (key distinguishing feature of delirium)
43. Acute onset of brain dysfunction causing fluctuating attention, disorganized thinking, and altered consciousness
44. Long stay duration in this unit can be a common delirium etiology of in elderly patient
46. Ensuring adequate fluids; dehydration is delirium risk factor
47. Long-term complications and disability from delirium
49. Deficit of this Neurotransmitter is the key to delirium pathophysiology
50. An element of confusion assessment, Core symptom of delirium; patient cannot maintain focus

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1. Increased risk of death associated with untreated delirium
3. Early implementation of this PT therapy decreases delirium and ICU stay
4. Common 1st line Medication class used cautiously for severe agitation in delirium
6. Chronic progressive cognitive decline, gradual onset (contrast to delirium)
8. Disturbance of this can cause brain dysfunction (e.g., Na 130)
9. Alteration of this means the presentation ranges from alert to comatose; part of delirium’s diagnostic criteria
11. Promoting hygiene of this by reducing light/noise to restore circadian rhythm
14. Impairment of this auditory sensation increase risk of delirium
15. Subtype of delirium with agitation or restlessness, e.g., alcohol withdrawal
16. Drug that can worsen delirium except in alcohol or sedative withdrawal
17. An Acronym, Bedside tool with 4 features: acute onset, inattention, disorganized thinking, altered LOC
20. A modified version of this test to evaluate Content of Consciousness especially for intensive care patients
21. Subtype of delirium with low activity or withdrawal, often missed
22. Key property that means delirium often improves with treatment of cause
25. Sedative preferred for ICU delirium due to minimal respiratory depression
26. low reserve of this function increases delirium risk (“stress test for brain”)
28. Worsening of confusion and agitation in evening or night
30. Short-acting sedative allowing frequent neuro checks
31. Medication class most commonly triggering delirium (e.g., diphenhydramine)
32. Describes delirium’s variable course, symptoms changing hour-to-hour
33. Lack of orientation cues and social contact, worsens delirium
35. Acronym, a test to identifies oxygen or CO₂ imbalance contributing to delirium
38. Control of this must be balanced; Analgesics can worsen delirium
39. Common reversible cause of delirium, especially systemic infections
40. Frequent reminders of time, place, situation to reduce confusion
45. Disorganized of this means fragmented or illogical thought process seen in delirium
48. Blood test (complete blood count) used to find infection or anemia causing delirium

Across

2. Build up of plaque and Bacteria on teeth
3. Infection of the heart.
6. Insulin resistance and pike in blood sugar.

Down

1. Clogged Arteries
4. Loss of blood supply to brain
5. Memory loss
7. Loss of memory and thinking skills

Across

8. A home made of only a few materials.
10. Communities of shacks and shanties that are built closely together.
15. A conical tent that was made by many First Nation groups in North America.
16. Longhouses that were built on stilts by the people of the Asia Pacific region.
21. A material that is poured as a liquid, but hardens into a very tough solid.
23. A floating vessel that has been built or modified for use as a home.
25. A wigwam was a domed shape longhouse built by some First Nation people in North America.
27. A tent made from whalebones.
28. A modern home design that developed from the concepts of log cabins and longhouses.
30. Modern tents that are designed for people living outdoors in order to enjoy the wilderness.
32. A structure built with whatever is available: plywood, plastic sheets, metal, etc.
33. A vehicle that has home features built right into it.
34. Elements mined from the earth such as copper, gold, iron, and titanium.
35. People of northern Canada and Greenland who were known to make igloos.
36. Homes that have shared walls with the homes beside them that connects them all in a row.
38. Round portable circular homes that have been used in Central Asia, Siberia, and North America for thousands of years.
40. A compact home on wheels that is towed by a vehicle.
41. A portable rectangular home with a wooden frame covered with material woven from the hair of goats, sheep, camel, and palm tree fiber.
42. Structures such as trailer homes and barns that use a long rectangular design.
45. Had thatched triangular roofs and wooden siding.
47. A home made of many different materials.
48. Hollow holes found on large rocks such as mountains.
49. Anything humans use to stay protected.

Down

1. A basic tent made out of tree branches and leaves.
2. The tough skin of an animal.
3. Durable temporary structures that provide temporary shelter to people when natural disasters happen.
4. Food, water, air, clothing and shelter.
5. A modern military tent that stands for “Deployable Rapid Assembly Shelter”.
6. A material that grows from the earth in the form of trees.
7. A parcel of land that has a detached home on it, as well as areas for raising animals and growing crops
9. Rectangular structures large enough to sleep an eight-man unit called a contubernium.
10. Shelters built with frames such as wood or plastic and covered with fabric or leather.
11. A dome shaped home made primarily of snow and ice.
12. One structure that contains many separate living home units.
13. Shelters built with frames covered in material such as fabric or leather.
14. Simple homes that people live in such as caves, simple tents, shacks, and shanties.
17. Temporary homes used by soldiers during warfare.
18. A portable tent that has been used by Siberians, Mongolians, Turks, and others in northern and central Asia for hundreds of years.
19. People groups who do not settle in one place – they move around regularly to find food.
20. Hard items that people use to build with. Stone, brick, wood, leather, metal, plastic, fabric, and glass are examples.
22. A structure where people live that uses plumbing and electricity and has rooms for sleeping, eating, cooking, living, and hygiene.
24. Had a space for livestock, and also an attic for storing hay in the winter.
26. Small one-room homes made out of wood.
29. Two separate homes that are attached by one wall in the middle.
31. A unique modern winter residence made of ice.
37. A type of shelter where people live.
39. A hard material created by heating up clay and shale (soft rock).
43. Short form for “Recreational Vehicle”.
44. A permanent rectangular home that has distinct living spaces within the structure.
46. A material made by heating sand into a liquid and then cooling it.

Across

7. Practice ____ before and after wearing gloves. (3 wds)
9. An ____ is a statement that the physician making the order must complete if they neglect to sign the intent to order.
11. ____ (PEP) ____. (4 wds)
14. You ____ remember the patients you collect blood for and any important notes you took during the session.
16. ____, particularly rings, can also store bacteria for long periods and lead to potential transmission.
17. Often, Phlebotomists may experience ____ due to habitual hand hygiene practices and glove use. (2 wds)
18. ____ CPR - or compression-only CPR - is when you only use your hands to do chest compressions at a depth of 2" into the chest cavity. (2 wds)
19. Other than medical records, you will primarily be ____ for lab results reporting, customarily done electronically.
20. ____ must be clear on the purpose of the intent to order, and it should be a specific medical issue.
22. Phlebotomists will undergo ____ that discuss their working knowledge and skill level in their profession and documentation of their hours for certification purposes. (2 wds)
28. Overall, a Phlebotomist's ____ must by comprehensive and accurate.
29. They must not do so casually, such such as jotting down a note like "____," which is not enough evidence for performing a lab service. (2 wds)
30. You should use other ____ safety measures if more blood exposure than usual is a potential risk.
32. ____ (CPR) is a critical protocol to resuscitate or restart a heart that has ceased beating. (3 wds)
35. Making compressions ____ is essential. (2 wds)
36. According to research, women are less likely to have a ____ perform effective CPR outside of healthcare environments, perhaps due to (this type of watcher) discomfort and hesitation about overstepping physical boundaries.
37. Often, you and other Phlebotomists and ____ will sign off the documents or database with initials. (2 wds)

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1. One of the top reasons for ____ are improper or insufficient documentation. (4 wds)
2. CPR can be performed manually or using an ____ (AED), which is available in medical facilities. (AEDs are more effective in defibrillating a patient.) [3 wds]
3. PEP takes into ____ potential exposure to HIV, HBV, and HCV.
4. Always call 9-1-1 for ____ first before beginning CPR. (3 wds)
5. A closed container is essential to ____ spilling the substance when transporting blood samples.
6. It is also for knowing the ____ for which you are testing blood specimens. (2 wds)
8. ____ are often an environment rife with bacteria. (2 wds)
10. ____ must be performed within 72 hours of exposure to correct the exposure's effect. (3 wds)
12. Taking care of your environment and ____ cleanup is also necessary. (3 wds)
13. Alternitively, it can be an ____ with medical records that back up the need for the lab service. (2 wds)
15. ____ should be aimed at the center of the chest and continue at a rate of 100-120 CPM.
21. As for ____, fix mistakes by following your workplace's specific correction policies. (3 wds)
23. For CPR consisting of compressions and ____, you must alternate between the two at a steady pace and perform compressions for a count of 30, then provide two breaths during this technique. (3 wds)
24. ____ are required for correct medical documentation. (2 wds)
25. Once you are confident in your knowledge of the Safety and Compliance section of the exam, it is time to move on to ____. (2 wds)
26. Today, most lab results and medical records are ____, and you will have access to patient files and medical history.
27. Keep chest compressions constant, with ____. (2 wds)
31. ____ punctures are when you draw blood from these tiny veins, and they require using a sterile device with safety features designed to retract the lancet automatically.
33. To do ____ CPR, remember the following tips.
34. Improperly handling sharps and other biohazards can lead to ____. (2 wds)

Across

4. (noun) an area of territory owned or controlled by a ruler or government; a specified sphere of activity or knowledge.
6. (verb) make (something) impure by exposure to or addition of a poisonous or polluting substance.
9. (noun) official residence of sovereign, president, archbishop or bishop, or other exalted person.
10. (noun) a state of stillness, calmness, and quiet in a person or place.
12. (noun) picture or pattern made with small variously colored pieces of glass, stone, etc.
14. (adjective) a curve that winds around a fixed center point in increasing circles.
15. (adverb) as a result of a sudden impulse and without premeditation, without apparent external cause or stimulus.
16. (adjective) relating to geometry, or according to its methods; (of a design) characterized by or decorated with regular lines and shapes.
18. (noun) an organism that lives on or in an organism of another species, known as the host, from the body of which it obtains nutriment.
20. (noun) waste matter, usually carried in pipes or stored in underground tanks.
22. (noun) the height of an object or point in relation to sea level or ground level.
24. (adjective) agreement in feeling or opinion, tuneful; not discordant, forming a pleasing or consistent whole.
26. (noun) fortress, typically on high ground, protecting or dominating a city
27. (noun) person receiving or entitled to receive property or rank from someone who dies.
29. (adjective) connected with god (or the gods) or dedicated to a religious purpose and so deserving veneration.
30. (noun) a person engaged to be married
31. (noun) a piece of tough fibrous tissue uniting muscle to bone or bone to bone; a tendon or ligament; the parts of a structure, system, or thing that give it strength or bind it together.
33. (adjective morally right or justifiable; virtuous.
35. (noun) a strong desire to do or to achieve something, typically requiring determination and hard work; desire and determination to achieve success.
36. (noun) a formal act or set of acts prescribed by ritual or custom.
37. (noun) showing modesty in behavior, attitude or spirit, not arrogant or prideful.

Down

1. (noun) infinite or unending time
2. (adjective) incapable of being penetrated; unable to be affected by.
3. (noun) a seemingly absurd or self-contradictory statement or proposition that when investigated or explained may prove to be well founded or true.
5. (noun) the loss of the ability to move (and sometimes to feel anything) in part or most of the body, typically as a result of illness, poison, or injury.
7. (noun) group of lines forming basic recurring metrical division of a poem; a verse.
8. (noun) a grassy plain in tropical and subtropical regions, with few trees.
11. (verb) to tame (an animal) and keep it as a pet or for livestock; to cultivate a plant for food.
13. (noun) subject or topic or talk, writing, thoughts, or art.
17. (noun) the rebirth of a soul in a new body.
19. (verb) bring to life; give (a movie or character) the appearance of movement.
20. (noun) a specialist in a particular branch of study; a distinguished academic; a person who is highly educated or has an aptitude for study.
21. (adjective) subordinate; attitude of service to others.
23. (noun) the quality of being economical with money or food; thriftiness.
25. (verb) to attribute a personal nature or human characteristics to something nonhuman.
26. (noun) a protective case of silk or similar fibrous material spun by the larvae of moths and other insects that serves as a covering for their pupal stage.
28. (adjective) relating to the conditions that affect hygiene and health.
32. (adjective) involving many carefully arranged parts or details; detailed and complicated in design and planning.
34. (verb) to avoid doing something that should be done.

Across

4. (noun) an area of territory owned or controlled by a ruler or government; a specified sphere of activity or knowledge.
6. (verb) make (something) impure by exposure to or addition of a poisonous or polluting substance.
9. (noun) official residence of sovereign, president, archbishop or bishop, or other exalted person.
10. (noun) a state of stillness, calmness, and quiet in a person or place.
12. (noun) picture or pattern made with small variously colored pieces of glass, stone, etc.
14. (adjective) a curve that winds around a fixed center point in increasing circles.
15. (adverb) as a result of a sudden impulse and without premeditation, without apparent external cause or stimulus.
16. (adjective) relating to geometry, or according to its methods; (of a design) characterized by or decorated with regular lines and shapes.
18. (noun) an organism that lives on or in an organism of another species, known as the host, from the body of which it obtains nutriment.
20. (noun) waste matter, usually carried in pipes or stored in underground tanks.
22. (noun) the height of an object or point in relation to sea level or ground level.
24. (adjective) agreement in feeling or opinion, tuneful; not discordant, forming a pleasing or consistent whole.
26. (noun) fortress, typically on high ground, protecting or dominating a city
27. (noun) person receiving or entitled to receive property or rank from someone who dies.
29. (adjective) connected with god (or the gods) or dedicated to a religious purpose and so deserving veneration.
30. (noun) a person engaged to be married
31. (noun) a piece of tough fibrous tissue uniting muscle to bone or bone to bone; a tendon or ligament; the parts of a structure, system, or thing that give it strength or bind it together.
33. (adjective morally right or justifiable; virtuous.
35. (noun) a strong desire to do or to achieve something, typically requiring determination and hard work; desire and determination to achieve success.
36. (noun) a formal act or set of acts prescribed by ritual or custom.
37. (noun) showing modesty in behavior, attitude or spirit, not arrogant or prideful.

Down

1. (noun) infinite or unending time
2. (adjective) incapable of being penetrated; unable to be affected by.
3. (noun) a seemingly absurd or self-contradictory statement or proposition that when investigated or explained may prove to be well founded or true.
5. (noun) the loss of the ability to move (and sometimes to feel anything) in part or most of the body, typically as a result of illness, poison, or injury.
7. (noun) group of lines forming basic recurring metrical division of a poem; a verse.
8. (noun) a grassy plain in tropical and subtropical regions, with few trees.
11. (verb) to tame (an animal) and keep it as a pet or for livestock; to cultivate a plant for food.
13. (noun) subject or topic or talk, writing, thoughts, or art.
17. (noun) the rebirth of a soul in a new body.
19. (verb) bring to life; give (a movie or character) the appearance of movement.
20. (noun) a specialist in a particular branch of study; a distinguished academic; a person who is highly educated or has an aptitude for study.
21. (adjective) subordinate; attitude of service to others.
23. (noun) the quality of being economical with money or food; thriftiness.
25. (verb) to attribute a personal nature or human characteristics to something nonhuman.
26. (noun) a protective case of silk or similar fibrous material spun by the larvae of moths and other insects that serves as a covering for their pupal stage.
28. (adjective) relating to the conditions that affect hygiene and health.
32. (adjective) involving many carefully arranged parts or details; detailed and complicated in design and planning.
34. (verb) to avoid doing something that should be done.

Across

3. The spread of fats at different temperatures is known as what?
5. What is the energy that is transferred from contact with a frying pan.
9. A person who is overweight with excess body fat.
10. When protein bonds start to unravel/change shape
13. A triangle test is an example of what type of test.
15. Poor oral hygiene can lead to...
16. Vitamins A,C& E are all examples of this. They delay the process of oxidation.
17. A biological raising agent, used in bread.
18. The thickening of starch based sauces.
21. When sugar (sucrose) breaks down into smaller units and changes colour.
25. Fats that are solid at room temperature and their carbon chain is linked with single bonds.
26. A lack of iron is a condition of the blood when the blood has a low red blood cell count, this is known as...
27. What type of fibre can help lower cholesterol and control blood sugar level?
28. A disease resulting from too much sugar in the blood.
29. oil and water is an immiscible solution, when combined with lectithin (emulsifier) it goes through what process?
31. Over coagulation of protein resulting in water leaking out.
34. People of Islam can only eat this type of food due to the religious rite it goes through.
35. The deficiency from severe malnutrition, with diets not containing enough protein.
36. What is the name of the UK Healthy Eating Guidelines.
38. Formed when two monosaccharides bind together.
40. Proteins are made of 'building blocks' called what?
43. What type of Vitamin A do you get from animal products?
44. Protein, carbohydrates and fats are categorised as what?
47. What is the process that causes sliced apples to brown when in the presence of oxygen
48. When gliadin and glutenin are combined together, what protein is produced?
49. Fats that are liquid at room temperature and contain double or triple bonds.
50. Losing bone mass is part of the ageing process.
51. What is the heat transfer when heat is moved through gas and liquids?

Down

1. Helps absorb vitamin D and is good for strong bones and teeth.
2. The breakdown of starch into small units of sugar, resulting in baked goods going golden brown.
4. Fat coats the flour which shortens the gluten strands.
6. The total distance that food has travelled from farm to fork
7. The bacteria category that can cause illness or harm
8. The spread of bacteria from one place to another is known as what?
11. What is the transfer used in microwaves?
12. The process of trapping air when butter and sugar is beaten together.
14. Vitamins and minerals are categorised as what?
19. the most severe reaction from an allergy, that can be life threatening.
20. Farming continuously to maxamise the yield.
22. The deficiency of calcium or vitamin D in children.
23. Glucose, Fructose and Galactose are all examples of what category of sugars?
24. Which water based cooking method preserves the nutrients in vegetables.
30. What is the chemical reaction when amino acids and sugars are dry heated and turn brown.
32. Pasta,cakes,bread,yoghurt,cheese and jam are all examples of what type of processing?
33. Denatured proteins join and change texture and appearance of food.
37. The bacteria that is found on hands, nose and hair.
39. The combination of two LBV proteins to make a HBV protein is known as protein ...
41. What is the autoimmune diseased cause by consuming gluten.
42. Continuous access to healthy, nutritious and affordable food.
45. A type of farming that uses no pesticides or artificial/chemical fertilisers.
46. Triglycerides are made up of three fatty acids and a what?

Across

2. The protagonist’s last name is.
8. This vocabulary word’s synonyms are “clam, unconcerned, cool.”
10. Holden frequently associates the game of ____________ when he thinks about Jane.
14. Holden tells us his older brother is in this city being a “prostitute.”
16. In the later portion of the novel, Holden tells us that a guy named Luce suggest he should see one of these.
17. Holden becomes so happy he almost cries while watching his sister, Phoebe, ride one of these.
18. This vocabulary word’s synonyms are “untidy, messy.”
19. When the novel ends, it is implied that Holden is telling the story from a…
20. This vocabulary word’s synonyms are “charming, sophisticated, poised.”
21. This vocabulary word’s synonyms are “concerns, doubts, worries.”
24. The Catcher in the Rye was written by the famous author J.D.
25. This character had Holden write an English composition for him early in the novel.
27. The protagonist’s first name is.
29. Holden this a “Catcher in the Rye” is someone who saves….
34. This piece of clothing is frequently mentioned throughout the story after Holden buys it during his trip to New York. (three words)
37. This vocabulary word’s synonyms are “fight, argument, disagreement.”
40. This vocabulary word’s synonyms are “savage, vicious, cruel.”
41. Holden’s little sister is named….
42. This vocabulary word’s synonyms are “shun, reject, exclude.”
43. Holden’s brother Allie died from this.
44. Holden leave’s Mr. Antolini’s house when he awakens to Mr. Antolini _______________ him.
45. Holden thinks a “Catcher in the Rye” is someone who saves children from _________ over a cliff.
46. Holden makes an allusion to this well-known play when he is eating breakfast with the nuns. (three words)

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1. The protagonist of the novel is ____ years old.
3. Holden’s favorite insult for other people is this word.
4. This vocabulary word’s synonyms are “classy, fancy, ritzy.”
5. The term “catcher in the rye” comes from a very old…
6. This vocabulary word’s synonyms are “immoral, unethical, shameless.”
7. Holden and Stradlater get into a fight when Stradlater won’t discuss his date with….
9. The plot of the story takes place in… (two words)
11. One of the unique things about Allie was that he wrote poetry on his ____________ mitt.
12. Holden gets extremely upset when he sees “f*** _____” written on the wall of his sister’s school.
13. This vocabulary word’s synonyms are “disturbing, distressing, chilling.”
15. This vocabulary word’s synonyms are “extravagant, luxurious, showy.”
17. Holden’s favorite thing about the Museum of Natural History is that nothing ever __________ there.
22. This vocabulary word’s synonyms are “splendid, exceptional, excellent.”
23. This vocabulary word’s synonyms are “jerk, creep, clown.”
26. At Pency Prep, Holden has an acquaintance who is an awkward boy with poor hygiene named…
28. The novel takes place during the nineteen…
30. While at the Edmont, Holden orders one of these from an elevator operator.
31. James Castle is a young man Holden often mentions who ____________ from a window after being harassed.
32. Holden ends the novel saying that he ________ all the people he talked about in the book.”
33. A motif in the novel is when Holden frequently mentions the ____________ in Central Park.
35. Holden reacted to his brother’s death by breaking all the windows in his ___________ with his bare hands.
36. The poem “Comin’ Thro’ the Rye” is actually about people engaging in casual ______________ encounters.
38. This vocabulary word’s synonyms are “pointless, moronic, foolish.”
39. At the beginning of the novel, Holden is kicked out of Pency Prep because he is….
41. Holden tells readers he left a school called Elkton Hills because he was surrounded by….

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4. your _______. Etiquette at work goes beyond saying please and thank you, it also includes giving your undivided attention during meetings, answering e-mails promptly, showing appreciation to those who help you, and respecting others’ time.
5. be ________. Being on time, especially if you have an appointment, shows that you respect the time of your colleagues and in turn it will compel them to respect your time as well.
7. _________ by showing you are dedicated and focused to the organization by avoiding distractions such as ringing cell phones, interrupting others while they speak, or handling personal matters on the clock.
8. be the _____ Bandit. We all get a lot of emails throughout the day. If someone really needs to know something, send it directly to them. Don’t be the “Carbon Copy” Bandit. Remember to think before copying the entire office on your lunch order for the day. The same can be said for the “Reply All” Bandit.
9. good personal _______. Wear appropriate office attire and be as neat, clean, and as conservative as the business requires you to be. Personal cleanliness is a matter of professional courtesy: everyone is entitled to an office environment free from offensive smells and sights.

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1. refill the ________ if you’re the last to use it. Be a good office neighbor when it comes to office equipment. If you use the last of the photocopier paper, refill it. Refill the kitchen supplies if you used the last of it. If there’s an error on the printer, try to fix it or report it to someone who can. Don’t just walk away.
2. /Watch the ______ of your voice. Keep your voice at a reasonable level. Other people, trying to work, may be distracted by your voice, even if what you’re saying is work-related.
3. ___________ others. Everyone appreciates being recognized for their contributions in the workplace. When employees and team members feel appreciated they tend to be more motivated, loyal, and likely to assist other members of the team.
5. respect people’s _______. Show respect for each other’s workspace. Think carefully before joining random conversations, keep your interruptions of others to a minimum and don’t hover around while waiting for a co-work to get off the phone.
6. the ________ areas clean. Make sure that you respect the shared areas in the office such as the break rooms and staff kitchens. Refrigerators and microwaves should be wiped clean after you use them, make sure old food that you have stored in the kitchen/fridge are thrown out if you do not use it, and never take food from the fridge if it is not yours.

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2. Build up of plaque and Bacteria on teeth
3. Infection of the heart.
6. Insulin resistance and pike in blood sugar.

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1. Clogged Arteries
4. Loss of blood supply to brain
5. Memory loss
7. Loss of memory and thinking skills

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2. Bathe _ _ _ _ _. Wash your hair and body.
3. _ _ _ _ your hair.
6. Wash your hands with _ _ _ _ before and after meals.
7. _ _ _ _ your face.
8. Rinse and _ _ _ _ _ your teeth after meals.

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1. Ask an adult to help you trim your _ _ _ _ _ _ _ _ _ _ _ and toenails.
4. _ _ _ _ _ your teeth in the morning and in the evening.
5. Clean your _ _ _ _ gently after you shower or swim.

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1. odour, taste, disease, tongue, layer, sense, health, healthy, infection, treatment, hygiene, irritation, stimulus, receptors, sensation, taste bud, sensitivity

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1. cycle impressions representable hygiene responsibility wash conditioner empowered independence proper care drees your best respect others showering impressions community

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1. reveille, rack, canteen, bun, PRAP, CWAF, formation, attention, hygiene, chow, snack, pt, poa, it, school, boots, dcu, cadet, stc

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1. cycle impressions representable hygiene responsibility wash conditioner empowered independence proper care drees your best respect others showering impressions community

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1. Disability Health SocialProtection LeaveNoOneBehind Migration GenderEquality Emergency Development Cooperation Education PovertyAlleviation Water Sanitation Hygiene WomenEmpowerment Nutrition SustainableDevelopment Agenda2030 ChildProtection Agriculture

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4. The state or condition of being in good physical, mental, and emotional health, characterized by a balance of physical fitness, mental well-being, social connections, and emotional resilience, and achieved through healthy lifestyle choices, self-care, and preventive measures.
6. The practice of taking proactive measures to avoid or minimize the occurrence of diseases, injuries, or health problems through lifestyle modifications, risk reduction strategies, vaccinations, screenings, and early detection, aiming to preserve and improve overall health and quality of life.
8. The habitual pattern of eating and drinking adopted by an individual or population, including the types of foods consumed, portion sizes, meal timing, and dietary preferences, which significantly impact health, nutrition, metabolism, and overall well-being.
10. health The condition or state of the body's physical well-being, fitness, and functionality, including factors such as strength, flexibility, cardiovascular endurance, body composition, and organ function, which are influenced by genetics, lifestyle choices, and environmental factors.
12. Physical activity or movement performed to improve strength, flexibility, endurance, or overall fitness levels, often involving sports, workouts, or recreational activities such as running, swimming, cycling, or yoga, and promoting health, well-being, and vitality.
14. Physical activity or movement performed to improve strength, flexibility, endurance, or overall fitness levels, often involving sports, workouts, or recreational activities such as running, swimming, cycling, or yoga, and promoting health, well-being, and vitality.
15. The state or practice of reducing tension, stress, or anxiety in the body and mind through calming activities, techniques, or behaviors such as deep breathing, meditation, mindfulness, massage, or hobbies, promoting mental clarity, emotional balance, and physical relaxation.

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1. The holistic state of health and happiness encompassing physical, mental, emotional, and social dimensions of wellness, characterized by a sense of fulfillment, purpose, satisfaction, and harmony in life, influenced by factors such as lifestyle, relationships, and environment.
2. A natural physiological process of rest and relaxation during which the body and mind recover, repair, and regenerate, characterized by reduced consciousness, slowed metabolism, and minimal sensory activity, essential for physical health, cognitive function, and emotional well-being.
3. The process of obtaining and consuming food that provides essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals necessary for growth, development, energy production, and maintenance of bodily functions, supporting overall health and preventing diseases.
5. Practices and behaviors that promote cleanliness, sanitation, and personal grooming to prevent the spread of germs, bacteria, viruses, and diseases, including habits such as handwashing, bathing, dental care, and environmental cleanliness in homes, schools, and communities.
7. The body's response to physical, mental, or emotional pressure or demands, often triggered by challenging situations, changes, or threats, and characterized by feelings of tension, anxiety, irritability, or fatigue, which can negatively impact health and well-being if not managed effectively.
9. The body's ability to resist or defend against harmful pathogens, microorganisms, or foreign substances that can cause infections, diseases, or illnesses, achieved through the immune system's complex network of cells, tissues, and organs that recognize and neutralize threats.
11. The process of maintaining adequate fluid balance in the body by consuming water or other hydrating beverages to prevent dehydration and support bodily functions such as digestion, circulation, temperature regulation, and waste removal, essential for overall health and vitality.
13. health The state of psychological well-being and emotional resilience characterized by positive thoughts, feelings, and behaviors, effective coping strategies, and the ability to manage stress, challenges, or mental illnesses such as anxiety, depression, or bipolar disorder.

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1. Microbes, Germs, Bacteria, Pathogens, Handwashing, Viruses, Hand Sanitizer, Surfactants, Hydrophilic, Hydrophobic, Culture, Micelles, GeneticMaterial, Coronavirus, Spike proteins, Asymptomatic, Immune system, Hands, handhygiene, soap, contaminate

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1. What

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1. food

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1. Deodorant, toothpaste, toothbrush, bathtub, shower, towel, wash towel, cologne, body spray, perfume, bodywash, confidence, mouthwash

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1. Apology, Biology, Calculate, Celebrate, Democracy, Discover, Education, Experience, Furniture, Government, Hygiene, Independence, Knowledge, Literature, Mathematics, Opportunity, Philosophy, Psychology, Relationship, Revolution, Socialize, Technology, Vocabulary, Temperature

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1. ________ _________is a concept that is commonly used in medical and public health practices. It is also widely practiced at the individual level and at home. It involves maintaining the cleanliness of our body and clothes.

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1. Deodorant, toothpaste, toothbrush, bathtub, shower, towel, wash towel, cologne, body spray, perfume, bodywash, confidence, mouthwash

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1. it's a liquid with foam to wash the hair

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1. Coronavirus Explained & What You Should Do" covers COVID-19's origins, transmission, and prevention, emphasizing hygiene, masks, social distancing, and collective action to manage the global pandemic

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1. respiratory, eyes, nose, mouth, happy birthday

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3. This is the larval stage of a butterfly or moth. Caterpillars have soft bodies and many legs. They love to eat leaves and grow bigger and bigger. We can find them crawling on plants. They transform into beautiful butterflies or moths.
7. This is a small insect with a hard shell-like body. Beetles come in various shapes and colors. Some can fly, while others crawl. We can find beetles in gardens or hiding under rocks. They're nature's little armored creatures.
9. This is a hopping insect with long hind legs. Grasshoppers can jump high and make a chirping sound. We can find them in fields or meadows, leaping and singing their songs. They're like acrobats of the insect world!
12. This is a fascinating insect with long wings and a slender body. Dragonflies zip through the air and can change direction swiftly. They're like tiny helicopters. We can see them near ponds or streams, adding a touch of wonder to our outdoor adventures.
14. This is a beautiful insect with colorful wings. It starts as a caterpillar, then transforms into a butterfly. Butterflies fly gracefully from flower to flower, sipping nectar. We can spot them in gardens or parks, adding a touch of magic to nature.
15. This is a structure where bees live. Beehives are made of wax and have many hexagonal cells where bees store honey and raise their young. We should respect beehives and not disturb them, as bees play an important role in our ecosystem.
16. This is a magical insect that lights up the night. Fireflies have a glow in their abdomen, and they flash their lights to communicate or attract mates. We can spot them on warm summer evenings, creating a sparkling show in the darkness.

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1. This is a hopping insect with long hind legs. Grasshoppers can jump high and make a chirping sound. We can find them in fields or meadows, leaping and singing their songs. They're like acrobats of the insect world!
2. This is a small creature with eight legs. Spiders spin webs to catch their food. They're skilled weavers. We can find them in corners or gardens. While some spiders can be scary, many are helpful in keeping other insects under control.
4. This is a buzzing insect that is known for its role in pollination. Bees collect nectar from flowers and make honey in their hives. They're important for our environment and food production. We should admire them from a safe distance and respect their work.
5. This is an insect known for its chirping sound. Male crickets make this sound by rubbing their wings together. We can hear them in the evening or at night. Crickets create a soothing soundtrack for summer nights and outdoor adventures.
6. This is a magical insect that lights up the night. Fireflies have a glow in their abdomen, and they flash their lights to communicate or attract mates. We can spot them on warm summer evenings, creating a sparkling show in the darkness.
8. This is a small and round insect with bright red or orange color and black spots on its back. Ladybugs are believed to bring good luck. They crawl on plants and eat tiny pests, helping to keep gardens healthy. They're cute little garden helpers!
10. This is a fascinating insect with long wings and a slender body. Dragonflies zip through the air and can change direction swiftly. They're like tiny helicopters. We can see them near ponds or streams, adding a touch of wonder to our outdoor adventures.
11. This is a small insect that lives in colonies. Ants work together and are very organized. They build anthills and gather food. We can watch them on the ground, carrying food and working as a team. Ants teach us the value of teamwork and hard work.
13. This is a small flying insect that can bite and suck our blood. Mosquitoes are most active in warm weather. We should protect ourselves from their bites by using repellent or wearing long sleeves. Mosquitoes remind us to take care of our health and hygiene.

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1. should brush our teeth twice

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1. brush teeth

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1. ‘across the functions’, in other words, it draws from all the functions instead of just one
3. a document that shows clearly the tasks, duties and responsibilities expected of a worker for a particular job
6. employment contracts that agree employee duties and hourly pay rates, yet offer no guarantee of any work (and therefore income) in any specific week
12. a leadership where a manager makes all the decisions without consultation
15. the passing of authority further down the managerial hierarchy
16. the way authority and power is organised in an organisation
22. appointing workers from inside the business
23. a method of determining conditions of work and terms of employment through negotiations between employers and employee representatives
24. people in the hierarchy who work under the control a senior worker
26. of workers that exist to promote the interest of their members
28. people who undertake their regular work from home
29. factors things at work that result in dissatisfied
30. organising people into working groups that have a common aim
31. the order or levels of responsibility in an organisation, from the lowest to the highest
33. by results payment methods that reward workers for the quantity and quality of work they produce
35. a leadership style where employees are encouraged to make their own decisions, within certain limits
36. rates a payment system where employees are paid an agreed rate for every item produced
37. a type of business organisation where decision making is pushed down the chain of command and away from the centre of the organisation
40. a personal profile of the type of person needed to do a particular job
41. a % payment on a sale made to the salesperson
42. training that takes place away from the work area
43. things at work that result in satisfaction
44. a type of business organisation where major decisions are made at the centre or core of the organisation and then passed down the chain of command
45. a level in Maslow’s hierarchy where people realise their full potential
46. training that takes place while doing the job
48. employing a flexible workforce has a number of benefits for a business e.g. it can cope with fluctuations in demand more easily and extend opening hours. But, flexible working may also help to motivate workers e.g. if staff can choose their hours of work, work from home or lengthy periods of leave.

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2. other people or businesses to undertake work that was originally done in-house
4. appointing workers from outside the business
5. where workers are given a share of the products, usually as part of their pay
7. the process of increasing the skills of employees
8. a document that lists personal details, qualifications, work experience, referees and other information about the jobseeker.
9. the duty to complete a task
10. giving employees greater responsibility and recognition by ‘vertically’ extending their work role.
11. the order of people’s needs starting with basic human requirements
13. a payment system designed for non-mutual workers where pay increases are given if performance targets are met
14. training given to new employees when they first start a job
17. a workforce that can respond, in quantity and type, to changes in market demand
18. giving an employee more work to do of a similar nature; ‘horizontally’ extending their work role
19. a leadership style where the leader makes decisions but takes into account the welfare of employees
20. a diagram that shows the different job roles in a business and how they relate to each other
21. a payment in addition to the basic wage for reaching targets or in recognition for service
25. the periodic changing of jobs or tasks
27. a leadership style where managers allow others to participate in decision making
32. disruptive measures taken by workers to apply pressure on employers when disagreement cannot be resolved
34. the number of people a person is directly responsible for in a business
38. giving official authority to employees to make decisions and control their own work activities
39. listening to the views of employees before making key decisions that affect them
47. too much pride can be very good in leader, most likely in autocratic leaders and in longer lasting leaders

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2. You are _____ of love, respect and support.
7. The soiled _______ closet is where we put dirty linens and gowns.
11. Reading “____ help” books can be a great way to better your life!
13. What does the “M” in SMART goals stand for?
17. This aspect of recovery isn’t always fun or easy, but can be an extremely helpful way to examine and talk about your thoughts, feelings and behaviors.
20. When we examine an emotional thought using the facts and wise mind, we may discover we are experiencing "thought ___________."
21. We offer ___ every night as a way to encourage relaxation. Not to mention, it can have powerful antioxidants and other healthy properties.
23. If you follow unit rules, participate in treatment and engage positively on the unit, you can earn __________ such as computer time and off-unit time.
25. This aspect of a healthy life can involve mundane tasks like keeping a schedule or going to the doctor, but can also include fun things like painting your nails or taking a bubble bath.
28. The "O" in SMO stands for ____________.
30. There is a small painting somewhere on the unit that is a replica of a famous Van Gogh called __________. (Do not include spaces in answer)
31. How many cups of water must you drink in a day to meet your fluid minimum?
32. _______ acceptance can be a useful coping skill to deal with unpleasant situations and emotions.
35. Be mindful of your questions, ________ and answers/actions.
36. Paced _________ can help calm anxiety and focus the mind.
37. What do we call items that are not permitted on the unit?
41. Our _______ system is an incredibly useful tool in recovery. It includes the people we trust in our lives such as therapists, dietitians, friends and family.

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1. A ____ is a name for a small mistake in recovery. These are common and do NOT equal failure.
3. Adequate _________ is a necessary piece of the puzzle for keeping oneself healthy. It aids kidney function, maintains blood pressure, regulates blood pressure, helps to dissolve vitamins and minerals, etc...
4. On page 32 of the DBT workbook, you can find ideas for practicing what? (Try some!)
5. ____ mind is a balance of our emotional and rational mind.
6. What does the "D" in DBT stand for?
8. Being ______ with yourself and others is an important aspect of recovery. Without this, it is easy to fall back into old, self-destructive behaviors and potentially relapse.
9. 6:30-8:00 is the best time for what?
10. How many patients can the unit have at one time? (Max amount)
12. Phone calls should be limited to _______ minutes.
13. What does the “M” in MT stand for?
14. How many doors are on the unit? (I may have miscounted even though I checked three times, so please forgive me if the answer is not what you end up counting.)
15. This group is meant to help you unwind and reflect at the end of the day.
16. Observing and describing are parts of ___________.
17. When meals are completed in the time allotted and no ED behaviors occur, you can earn these to exchange for prizes.
18. Spending time with these can help ease anxiety, rejuvenate us and make us feel loved.
19. This coping skill can be very helpful in processing thoughts, feelings and experiences.
22. This coping skill can be used to clear the mind and silence anxious thoughts. Some utilize it to help them sleep at night.
24. This coping skill involves things like coloring, reading or watching television.
26. Looking at electronic ______ less than one hour before bed can make it harder to fall asleep, cause eye strain and disrupt sleep cycles.
27. What does the "S" in SMART goals stand for?
29. A ____ approach to treatment can make sure that all of your needs are being met in recovery.
33. The “name” of the computers used by staff on the unit.
34. Although the unit is commonly known as "cope," the current acronym is ___.
38. ________ is not a straight line or a destination. It is a rocky road with many twists and turns: a continuous battle. But it is certainly worth fighting for.
39. No ______ are allowed in bedrooms.
40. _____ hygiene is a part of self compassion and very important for overall mental and physical health.

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4. These were developed for each data item to assist the Specialists in determining the compliance status during inspections
6. The 2003 and 2008 data collections revealed a correlation between this and improved control of certain risk factors
10. Number of facility types that showed statistically significant improvement during the 10-year study period in the Contaminated Equipment/Protection from Contamination Risk Factor
11. Number of facility types that showed statistically significant improvement during the 10-year study period in the Improper Holding/Time and Temperature Risk Factor
12. The restaurant industry segment included full service and _________ restaurants
13. CFSAN-Standardized individuals who performed the data collection inspections
14. Data from all three data collections showed priority attention was needed for these three foodborne illness risk factors: improper holding temperatures, contaminated equipment, and ___________
15. Passed in 1993, this Act required Federal agencies to develop performance plans that included measurable goals and performance indicators
16. Industry segment that included deli, meat/poultry, produce, and seafood departments
17. Completed in 1998, this data collection provided the data from which the 25% improvement goals were set for each facility type
19. These were used to prevent selection bias when using the comparison set establishment lists
20. This group is responsible for formulating and coordinating the FDA's strategic plan and policy on retail food safety issues
21. Number of facility types included in the study
23. The year edition of the Food Code that the primary data items items of the study were based on
24. Number of facility types that showed a statistically significant decline in compliance for one or more risk factor areas over the 10-year period
25. Published in 2009, this document summarizes trends of improvement and regression over the 10-year study period
26. The Specialists used this notation when a data item was not conducted as part of the foodservice operation
28. Name of the data items that were added to the data collection form in 2003 to identify, among other things, if changes to the Food Code had an effect on industry's ability to comply with critical processes
29. Facility type that showed statistically significant improvement during the 10-year study period in the Contaminated Equipment/Protection from Contamination Risk Factor
31. The number of facility types for which statistically significant improvement was noted over the 10-year study period in at least one foodborne illness risk factor area
32. The 2010 FDA improvement goals were achieved in Meat and Poultry Departments and which other facility type?

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1. Seven of the nine facility types showed statistically significant improvement in this data item
2. Data showed that control of all five foodborne illness risk factors remained static in this facility type over the entire 10-year period
3. Comprised of 10 or more establishments located in a geographical area, placed in alphabetical order. Specialists used these to select establishments to inspect.
5. Number of facility types that showed statistically significant improvement in the Poor Personal Hygiene Risk Factor
7. This notation was used when a data item was a usual practice in the foodservice operation, but the practice was not observed during the time of the inspection
8. The year the first data collection took place
9. Sixth category of data items used to capture the potential food safety risks related to possible contamination by toxic or unapproved chemicals
11. Five broad categories of the most significant contributing factors identified by CDC as causing foodborne disease outbreaks in retail and foodservice establishments
18. Minimum number of data collection periods/data points needed to determine statistically valid trends
22. Industry segment that included hospitals, nursing homes, elementary schools (K-5)
27. Type of inspections that were performed
29. Number of primary data items included on the data collection form from which trends were analyzed. These data items were based on the requirements in the 1997 FDA Food Code.
30. Minimum number of inspections needed for each facility type during each data collection period for the results to be statistically significant

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2. Acid This is a type of building block of protein that helps build and repair your muscles and tissues.
3. This refers to the biological characteristics that define males and females, such as chromosomes, hormones, and physical characteristics.
6. This is a type of nutrient that helps build and repair your muscles and tissues.
7. This is a type of tobacco product that people use by inhaling it through the nose or mouth.
10. This is a condition where people have trouble remembering things and thinking clearly.
11. This is a condition where people develop white patches on their tongue or inside their mouth due to poor oral hygiene or smoking.
12. This is a type of nutrient that helps keep your body healthy and strong.
13. This is how well people are able to take care of themselves physically, mentally, and emotionally.
17. This refers to the shared customs, traditions, and values of a particular group of people.
18. This is a type of substance found in tobacco smoke that can cause serious health problems.
19. This is something you want to achieve or accomplish in life.
20. This is a type of substance that helps regulate the balance of fluids in your body.
22. This refers to the various forms of communication, such as television, movies, music, and social media.
24. of Life This is how well people are able to live their lives, considering their health, happiness, and overall well-being.
25. These are sudden thoughts or feelings that can make you want to do something, but might not always be the best choice.
26. This is a type of nutrient that helps keep your body healthy and strong.
27. This refers to taking steps to prevent something from happening or reduce the risk of it happening.
30. Fat This is a type of fat that can be bad for your heart and overall health if eaten too much.
32. Expectancy This is the average number of years people can expect to live based on their age, lifestyle, and other factors.
33. This is a type of nutrient that gives your body energy and helps keep your skin healthy.
35. Fat This is a type of fat that is artificially created and can be bad for your heart and overall health.
36. Monoxide This is a type of gas found in tobacco smoke and other pollutants that can be deadly if inhaled in high amounts.
37. This is a special place where people who are very sick and dying can go to receive care and comfort.

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1. This is a type of food that gives your body energy.
4. Maturity This means that you have developed good emotional skills, such as being able to control your emotions and make good decisions.
5. Fat This is a type of fat that is good for your heart and overall health.
8. These are substances that your body needs to stay healthy and strong.
9. This is a type of substance that can make people feel more alert or awake.
14. This is a condition where people have trouble breathing due to damage caused by smoking or pollution.
15. Health This is how well people are able to connect with others and maintain relationships.
16. This is the way your body uses food to give you energy.
17. This is a type of fat that can be found in your blood and can affect your heart health.
21. Factor This refers to something that increases the likelihood of developing a particular disease or condition.
23. This is a type of nutrient that helps keep your digestive system healthy.
27. Maturity This means that your body has finished growing and developing.
28. This refers to something you do regularly without thinking about it too much.
29. This refers to the traits or characteristics that are passed down from parents to children through genes.
31. These are things that are important to you and guide your behavior.
34. This is a unit of energy that your body uses to function.

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4. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider. Situation/subject, Background, Assessment, oRders/Results/Requests, Evaluate, Document
8. if you don't do this, there is not proof you did it
10. An acronym used to help nurses remember the high alert medications
11. used to alert users about malfunctions, misconnections, patient status, and more. These should never be turned off
12. the patients that are at risk: immobile, venous statis, and/or clotting disorder. The most preventable cause of hospital death! Stress to patients to keep SCDs on all the time in the bed or in the chair. Make sure TED hose are correct size, fit properly , are free of wrinkles or bunching up, and are removed at least daily for skin inspection. Give anticoagulants appropriately and timely. Get patients out of bed and moving
13. conducted as soon as possible after a patient falls with all team members involved in the patient's care to discuss the possible causes for this fall and preventable measures to avoid future falls
17. Used when hands are visibly soiled, before eating, after using the restroom, when patient has "C.Diff" infection
18. errors in ___ have been identified as the number one cause of medical errors that harm patients
19. nursing will be notified by lab personnel by phone of patient's ___. That nurse has one hour to notify a provider involved in that patient's care of the ___. That notification is documented in Center IViewed I&O under "clinician notification"
20. number one priority after this is to assess the patient and attend to their immediate needs. Notify the physician and family
21. keep ___ tubing coiled on the beds or extended to the foot of the bed; avoid dependent loops in tubing. Keep ___ bag below the level of the bladder but not touching the floor. Perform ___ care at least once per shift and when soiled
22. Not a HIPPA violation. Team member communication regarding specific patient needs such as NPO, specific type of transmission precautions, or fall risk
23. last resort for violent or non-violent behavior control and should be removed as soon as possible
24. Conducted immediately before starting an invasive procedure or making the incision. It is standardized as defined by the hospital and is initiated by a team member. During this, the team members agree on correct patient identity, the correct site, and the procedure to be done
25. head of bed elevated no more than 30 degrees and turned 30 degrees on their side to the "fat pad" of the buttocks instead of the coccyx or trochanter

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1. The means by which the patient's medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital
2. at higher risk for misidentification due to their inability to speak and lack of distinguishable features
3. used before and after gloving, before and after patient contact, between patients, after touching contaminated objects
5. Used for skin breakdown. The lower the number the greater the risk for skin breakdown. Score of 15 or less automatically generates a WOCN consult
6. The amount of patient identifiers required when providing care, treatment, and services
7. a way of keeping microorganisms low to prevent infections. For example: hand hygiene and wearing gloves
9. can be used as therapeutic treatment for several conditions, the most common of which are atrial fibrillation, deep vein thrombosis, pulmonary embolism, and mechanical heart valve implant
14. Should include medication or solution name, strength, amount of medication or solution containing medication, diluent name and volume, expiration date when not used within 24 hours, expiration time when expiration occurs in less than 24 hours
15. indicated by "falling leaves", a yellow arm band, a yellow door magnet, or yellow non-stick socks
16. are not accepted when it comes to medication orders
19. makes available to the public hospital ranking in comparison to national, state, or local scores through medicare.gov under "Hospital Compare"

Across

1. Spending time with these can help ease anxiety, rejuvenate us and make us feel loved.
3. We offer ___ every night as a way to encourage relaxation. Not to mention, it can have powerful antioxidants and other healthy properties.
7. When meals are completed in the time allotted and no ED behaviors occur, you can earn these to exchange for prizes.
9. You are _____ of love, respect and support.
16. Paced _________ can help calm anxiety and focus the mind.
22. On page 32 of the DBT workbook, you can find ideas for practicing what? (Try some!)
23. If you follow unit rules, participate in treatment and engage positively on the unit, you can earn __________ such as computer time and off-unit time.
24. _______ acceptance can be a useful coping skill to deal with unpleasant situations and emotions.
27. ________ is not a straight line or a destination. It is a rocky road with many twists and turns: a continuous battle. But it is certainly worth fighting for.
28. How many cups of water must you drink in a day to meet your fluid minimum?
29. A ____ approach to treatment can make sure that all of your needs are being met in recovery.
30. ____ mind is a balance of our emotional and rational mind.
32. When we examine an emotional thought using the facts and wise mind, we may discover we are experiencing "thought ___________."
33. Our _______ system is an incredibly useful tool in recovery. It includes the people we trust in our lives such as therapists, dietitians, friends and family.
35. Be mindful of your questions, ________ and answers/actions.
37. What does the "S" in SMART goals stand for?
38. The “name” of the computers used by staff on the unit.
39. This aspect of recovery isn’t always fun or easy, but can be an extremely helpful way to examine and talk about your thoughts, feelings and behaviors.
40. Being ______ with yourself and others is an important aspect of recovery. Without this, it is easy to fall back into old, self-destructive behaviors and potentially relapse.

Down

2. How many doors are on the unit? (I may have miscounted even though I checked three times, so please forgive me if the answer is not what you end up counting.)
4. Although the unit is commonly known as "cope," the current acronym is ___.
5. This coping skill can be very helpful in processing thoughts, feelings and experiences.
6. What does the "D" in DBT stand for?
8. What do we call items that are not permitted on the unit?
10. The soiled _______ closet is where we put dirty linens and gowns.
11. The "O" in SMO stands for ____________.
12. What does the “M” in SMART goals stand for?
13. _____ hygiene is a part of self compassion and very important for overall mental and physical health.
14. Observing and describing are parts of ___________.
15. This aspect of a healthy life can involve mundane tasks like keeping a schedule or going to the doctor, but can also include fun things like painting your nails or taking a bubble bath.
17. Adequate _________ is a necessary piece of the puzzle for keeping oneself healthy. It aids kidney function, maintains blood pressure, regulates blood pressure, helps to dissolve vitamins and minerals, etc...
18. This coping skill involves things like coloring, reading or watching television.
19. There is a small painting somewhere on the unit that is a replica of a famous Van Gogh called __________. (Do not include spaces in answer)
20. What does the “M” in MT stand for?
21. This coping skill can be used to clear the mind and silence anxious thoughts. Some utilize it to help them sleep at night.
25. No ______ are allowed in bedrooms.
26. This group is meant to help you unwind and reflect at the end of the day.
31. 6:30-8:00 is the best time for what?
33. A ____ is a name for a small mistake in recovery. These are common and do NOT equal failure.
34. Phone calls should be limited to _______ minutes.
36. How many patients can the unit have at one time? (Max amount)
37. Looking at electronic ______ less than one hour before bed can make it harder to fall asleep, cause eye strain and disrupt sleep cycles.
41. Reading “____ help” books can be a great way to better your life!

Across

4. Must be managed carefully when we do PI planning
7. Combined with Infrastructures and Partnership it’s a small but mighty team
9. Daily
10. others say Immediate, but not Tanmoy, Raju, Swetang and Tushar
11. We’re obsessing over them
16. Our leader in Pune
18. Our own positive-energy role model
19. At the end of the sprint
22. Happens in the pods
24. Improves STP
26. Our base in FL
27. Our platform covers 58 of them according to idip
28. Helps us brain storm and organize our thoughts
29. Product Managers maintain them
33. We deliver this for Payments
34. Impacted by the CloudStrike incident
35. Take in on, whether you’re directly responsible or now
39. Group 4 is passionate about mitigating it
43. Our second largest practice
46. We’ve been working on adjusting ours since March
47. Not just practiced in rugby
49. WIN champion
50. This group is passionate about automating it
51. Number of pods
55. She’s been in the US 10 years now
56. They tirelessly remind us of how to get better at this new model
57. “Turn your _ on”
59. Where we keep track of what we do
60. How Group 8 organizes their payments
61. ECB operated network
64. Moving to ISO next year
65. Not electronic, but will be re-invented by Andy, Michelle and Lakshmi.
66. 20022
67. What we do together
68. We are proudly part of _
69. Couldn’t run this without Don, Doug, Vaibhav and Kevin
72. Important location not just for the European Union
73. Preceeds Management for Tesia, Elix and Ravee
74. Fun fact: he’s an avid Knicks fan (hint… check-out our Leadership Team page)
75. Major enhancement to UPP in August
76. Where we meet
77. Essential to our success when applied to Jira
79. What we create with automation
81. The theme of Objective 5
83. Lack of it leads to lots of defects
86. first for Chris, Stan, Kaja and Kalyana.
88. Usually on the weekend
89. Known for 3 rivers
91. Group 14 keeps them up and running and robust. Thank you!
93. We always target 100% remediation

Down

1. Keeps us in business. Thanks to Nathan and Amar.
2. Group 9 has not choice but to be _
3. What we need to do to client experience according to Objective 3
5. Paper Payments Group is highly dependent on those
6. Where we information and collaborate
8. The Eastern most location for our Platform staff
12. Some eat them, we use it for payments
13. What we do at the end of a sprint
14. Not an after-thought at the end of a letter or email, but critical to production.
15. That’s what we all together are
17. Some of us thought it was an island and then learned better
20. We innovate
21. To some it supports a 100+ year old mode of transportation - we use them for payments
23. They serve our clients day-in and day-out. Thank you!
25. Make it hard to find a good time for meetings
30. Drive how we think about and prioritize our work
31. How we connect things
32. In combination with qualification it’s a key part of our platform, not just for Kara, Pradeep, Dawn and Charlie.
36. A small but mighty practice that helps us define what we do
37. 2 weeks
38. Provide insights that help us identify opportunities
40. Thanks to Charu and Praveen for leading this
41. Our platform has _ of them
42. 3rd parties
44. Not only for peas
45. OKR 1.4 deals with it
48. In your email inbox on a weekly basis
49. From the same country as the Quokka
52. Starts the work
53. What we improve per Objective 2
54. Passionate about USD Modernization
56. _ resiliency
58. On the Bay of Bengal
62. Home of United
63. Not like Chips but close, in the UK
70. Nature of our pods
71. First part of POM
75. We’re learning to be that, but sometimes we’re still a bit stiff
78. Sarthak brought her back
80. Where 240G is
82. Mary, Dharmvir and Vaibhav curate it carefully
84. Look at OKR 1.2
85. that’s what we do
87. … Route & Distribute
90. Like children
92. 18.52550N, 73.86748E

Across

5. dit wit vloeibaar ingredient kan je opkloppen en wordt vaak bbij desserts gebruikt
9. met deze groente maak je de volgende sauzen; bolognaise, arrabiata, amatriciana
10. dit gerecht is typisch italiaans. een platte ronde deegbodem met beleg en tomatensaus
12. uit kokend water komt geen rook maar
16. hierin maak je gerechten die je daarna in de oven zet
17. deze groep van ingredienten worden allemaal gemaakt op basis van melk
18. van dit fruit wordt wijn gemaakt
19. tomaten pellen (franse keukenterm)
21. deze ijzeren staaf gebruik je om een mes te wetten (slijpen)
24. blikjes, plastic flessen en melkkartons gooi je in deze vuilbak
29. deze snijtechniek gebruik je om bijvoorbeeld een teentje look fijn te snijden
30. deze kleine groene vrucht komt uit de citrus familie en is heel zuur
31. deze hartige groenten taart maak je met bladerdeeg, groenten, eieren en room voor je ze in de oven bakt
32. in kleine blokjes gesneden groente of fruit
33. deze gebruik je om soep uit te schenken
36. met dit voorwerp kan je wortelen of asperges schillen
37. om potten mooi volledig uit te kuisen gebruik je dit voorwerp. Bestaat meestal uit een houten hanvat met een rubberen onderkant
40. deze afkorting gebruikt men in recepten voor koffielepel
43. dit is de baas van de keuken
47. welk gezond dessert krijg je als je verschillende soorten fruit schilt, versnijdt en mengt
50. in dit toestel bewaar je voedingswaren koel
52. deze witte saus eet je vaak bij je frietjes
54. met dit kruid wordt de bekende saus béarnaise afgewerkt
56. op dit blad vind je terug hoe je een bepaald gerecht moet bereiden
57. al het afgewerkte eten mooi op een bord leggen
58. deze groente maak je frietjes of puree

Down

1. in een kruidenboeket zitten lauier, peterselie en ....
2. deze roze vis zwemt graag in koude wateren en wordt vaak gerookt
3. mengeling van boter en bloem die gebruikt wordt om sauzen te binden
4. dit materiaal wordt ook wel een garde of een fouet genoemd
6. 1 liter bestaat uit 1000 ....
7. garen van een ingredient op een laag vuurtje in een vetstof
8. de kippenborst wordt ook wel de ..... genoemd
11. de fijn geraspte schil van bv citroen, limoen of sinaasappel
12. een andere naam voor het eigeel
13. Als water 100°C heeft, dan is het aan het...
14. bij deze smelttechniek (bv chocolade) zet je een mengkom boven een kookpot met een beetje kokend water
15. deze vetstof kan gemaakt worden van olijven, zonnebloempitten, mais,...
20. dit materiaal gebruik je om pasta of aardappelen af te gieten
22. dit gerecht bestaat uit pasta vellen, bechamel en bolognaise saus
23. dit dessert bestaat uit vier gelijke delen en wordt ook wel quatre quart genoemd
25. witte saus op basis van bloem, boter en melk
26. om een soep op smaak te brengen gebruikt men ... Kan van kip of groenten zijn
27. alle teentjes look vormen samen een ... look
28. hier kan je ingredienten op versnijdenHet bestaat in verschillende kleuren
34. hiermee kan je ingredienten wegen
35. dit voorwerp gebruik je om stukjes uit een vloeibare bereiding te halen. Je kan het ook gebruiken om bloem heel fijn te maken.
36. dit gerecht komt laatst op de tafel (na het hoofdgerecht)
38. deze afkorting gebruiken we in een recept voor eetlepel
39. dit elektrisch toestel gebruik je om bv deeg te mengen of room op te kloppen
41. deze bereiding wordt steeds gefrituurd en betsaat in vele vormen bv. van kaas, vlees, garnaal, aardappel...
42. om een hoeveelheid water af te meten, gebruik je een ...
44. 1 kilogram bestaat uit 1000 ....
45. als je een groente in lang dunne reepjes snijdt, dan snijd je ze in...
46. planten en blaadjes die gebruikt worden om een gerecht meer smaak te geven
48. koffie drink je uit een...
49. alle regels rond hygiene en orde in de keuken
51. met dit toestel werk je vaak een soep af
53. de verzamelnaam voor macaroni, spaghetti, spirelli, penne,... is
55. hierin bak je vaak vlees, het wordt gemaakt van melk