hygiene Crossword Puzzles

Year 7 List 15 2024-01-11

Year 7 List 15 crossword puzzle
Across
  1. An event or incident that takes place; something that happens.
  2. A favorable or advantageous circumstance or situation that provides a chance for progress, success, or improvement.
  3. In a genuine and honest manner; expressing true thoughts, feelings, or intentions.
  4. A person or entity that serves as a connection or intermediary between two or more parties; often involves coordination or communication.
  5. Characterized by careful and persistent effort; showing conscientious and thorough attention to work or tasks.
  6. Practices and conditions that promote health and cleanliness, especially in personal and public settings.
  7. Accomplishments or successes that result from one's efforts, skills, or actions.
  8. Feeling a sense of urgency, intense need, or hopelessness; willing to take extreme measures to achieve a goal or overcome a situation.
  9. A set of written or printed questions designed to gather information or opinions, often used in surveys or research.
  10. Light-hearted, cheerful, or having an optimistic and uplifting disposition; also refers to the ability to float or remain on the surface of a liquid.
  11. The state of being away or not present; the lack or non-existence of something or someone.
Down
  1. The exchange of information, ideas, or feelings between individuals or groups through verbal, written, or non-verbal means.
  2. General agreement or unity of opinion among a group of people; a shared understanding or common decision.
  3. Items or elements that go along with or complement something else; typically refers to additional features or components accompanying a main entity.
  4. Recognition or expression of awareness, often in the form of gratitude or acceptance of something.
  5. The state of being convenient or easily accessible; suitability and comfort in terms of use or arrangement.
  6. Specialized knowledge, skill, or proficiency in a particular subject or field.
  7. Emotionally disengaged or impartial; not influenced by personal feelings or involvement.
  8. The system or organization through which a community, society, or country is politically and administratively managed.
  9. Persistent determination and effort in the face of challenges or difficulties; the ability to keep going despite obstacles.

20 Clues: An event or incident that takes place; something that happens. • Specialized knowledge, skill, or proficiency in a particular subject or field. • Accomplishments or successes that result from one's efforts, skills, or actions. • In a genuine and honest manner; expressing true thoughts, feelings, or intentions. • ...

Chapter 2 EKG Vocab 2025-09-04

Chapter 2 EKG Vocab crossword puzzle
Across
  1. – Abnormally fast heart rate.
  2. information – What a patient tells you about how they feel.
  3. Precautions – Extra measures used for patients with contagious diseases.
  4. – A patient’s normal state of health or standard for comparison.
  5. – Listening to sounds inside the body, usually with a stethoscope.
  6. – Body position lying flat on the back.
  7. information – Facts you can see, hear, touch, or measure.
  8. Staphylococcus aureus (MRSA) – A dangerous bacteria resistant to many antibiotics.
  9. – The beat of the heart felt at an artery.
  10. Safety and Health Administration (OSHA) – Federal agency that sets workplace safety rules.
  11. – Difficulty breathing.
  12. pulse – Pulse felt on the side of the neck.
  13. – Breathing pattern with periods of fast breathing, slow breathing, and no breathing.
  14. – A temporary stop in breathing.
  15. for Disease Control and Prevention (CDC) – U.S. agency that studies and prevents diseases.
  16. – Low oxygen in the body tissues.
  17. – Harmful microorganisms that cause disease.
  18. saturation – Percentage of oxygen in the blood.
Down
  1. position – Body position where a patient is semi-sitting up in bed.
  2. – The top blood pressure number, when the heart contracts.
  3. – A tiny living thing that can only be seen with a microscope.
  4. – Abnormally fast breathing.
  5. pressure – The force of blood pushing against artery walls.
  6. pulse – Pulse felt at the wrist.
  7. pulse – Pulse felt inside the elbow, often used for blood pressure.
  8. – The pointed tip of the heart.
  9. – The bottom blood pressure number, when the heart relaxes.
  10. – Using the hands to feel body parts during an exam.
  11. signs – Measurements that show the body’s most basic functions, like temperature, pulse, respiration, and blood pressure.
  12. – The act of breathing in and out.
  13. – Instrument used to measure blood pressure.
  14. oximeter – Device clipped to a finger that measures oxygen levels.
  15. – Trouble breathing unless sitting upright.
  16. pulse – Pulse taken with a stethoscope over the heart.
  17. prevention – Practices used to stop the spread of illness.
  18. – High blood pressure.
  19. Precautions – Basic steps all healthcare workers use to prevent infection.
  20. protective equipment (PPE) – Items like gloves, masks, gowns, or goggles.
  21. hygiene – Washing or sanitizing hands to remove germs.

39 Clues: – High blood pressure. • – Difficulty breathing. • – Abnormally fast breathing. • – Abnormally fast heart rate. • – The pointed tip of the heart. • pulse – Pulse felt at the wrist. • – A temporary stop in breathing. • – Low oxygen in the body tissues. • – The act of breathing in and out. • – Body position lying flat on the back. • – The beat of the heart felt at an artery. • ...

REO1: Lab, Radiographic and Electrical Safety 2024-09-05

REO1: Lab, Radiographic and Electrical Safety crossword puzzle
Across
  1. In an electrical fire, switch off main power supply, close the door behind you and pull the nearest ____ ____.
  2. Operate x-ray equipment only when ____ by an MRT instructor.
  3. No ____ ____ use during a live lab session.
  4. Don’t guess. Before proceeding with use of x-ray equipment ensure that you understand thoroughly what is required. If in doubt, ask for __________.
  5. Radiation _____ worn during all sessions when x-ray unit will be energized.
  6. Prevent the spread of _____. Practice hand hygiene and wipe down equipment after use.
  7. ____ shielding is to be placed on simulated patients during practice and must not cover the area of interest.
  8. No exposures on any _____.
  9. Report any electrical or unusual radiographic exposure problems _____ to your instructor.
  10. Be aware of ____ points on any equipment to reduce chance of injury.
  11. After making an exposure, check the Exposure Index value is within ____ range.
  12. ____ all warning signs, signals and computer pop-up messages.
  13. No food or liquids near the x-ray ____ panel.
Down
  1. Always use the ____ field size which would cover the area of interest. The edge of the x-ray beam is to be seen on all borders of the image.
  2. Report all unsafe conditions, acts and _____ immediately to your supervisor.
  3. Always stand in the control booth when exposing.
  4. Know the location of all ____ ____ buttons.
  5. Before exposing, check technical values to ensure they are ____ for the part being imaged and the ready light is on.
  6. Wear appropriate _____ for practical positioning exercises.
  7. Never ____ the x-ray unit unless an MRT instructor is present.
  8. Demonstrate ___ work habits. Be alert and use caution.
  9. Exposures can only be made when x-ray room doors are ____. Last person out of room does it.
  10. Report ____ equipment immediately. Do not attempt to make repairs.
  11. ___ hands before handling electrical equipment. Do not use cleaning fluids on x-ray components.
  12. Exposures using the mobile x-ray unit are allowed only ___ the x-ray rooms.
  13. _____ all equipment to the correct place when not in use.

26 Clues: No exposures on any _____. • Know the location of all ____ ____ buttons. • No ____ ____ use during a live lab session. • No food or liquids near the x-ray ____ panel. • Always stand in the control booth when exposing. • Demonstrate ___ work habits. Be alert and use caution. • _____ all equipment to the correct place when not in use. • ...

Chapter 6 2026-01-09

Chapter 6 crossword puzzle
Across
  1. An increase in body temperature above normal range (36.6 – 37.2⁰C)
  2. Cellular part of an immune response. They respond to antigenic fragments that have been processed and presented by infected cells.
  3. Fever is a _________ mechanism where the body's core temperature is reset at a higher temperature.
  4. type of immunity that come from antibodies from another source (such as breast milk for a newborn).
  5. A defensive response to damage caused by physical agents, microbial infections or chemical agents. This involves pain, redness, heat and swelling.
  6. ________ vaccines inactivate toxins produced by the bacteria, so they don’t make a person ill
  7. The term for a modified (weakened) antigen in a vaccine
  8. The response of the body to a second or subsequent exposure to an antigen previously encountered. It is often quicker and stronger.
  9. The type of lymphocytes that produce antibodies.
  10. A term describing a form of antibody-antigen reaction(clumping).
  11. Generalised scavenging cells found in connective tissue
  12. The delivery of antigenic material (the vaccine) to produce immunity to a disease
Down
  1. ___________ are resistant to several antibiotics or to all known drugs.
  2. ________defence is the body's first line of defence.
  3. One of the most common white blood cells involved in engulfing and ingesting foreign cells
  4. An automatic, involuntary response to a stimulus (e.g. coughing, sneezing).
  5. Macrophages are involved in both non-specific and ________ immunity.
  6. Oily secretion that creates a hostile environment for pathogens in the skin
  7. In ___________-mediated response, B cells are stimulated to reach the lymphoid tissue.
  8. The engulfing action of leucocytes, lymphocytes and macrophages (cell eating)
  9. Any foreign protein that enters the body is called an _________.
  10. _________cells that confer active immunity
  11. The type of immunity given by vaccination
  12. Drugs used to fight infections against bacteria.
  13. Produced to prevent blood clotting in the localised area during inflammation
  14. Abnormal reactions of the immune system that occur in response to otherwise harmless substance
  15. The purpose of ___________ is to reduce the risk of infection by pathogens.

27 Clues: The type of immunity given by vaccination • _________cells that confer active immunity • Drugs used to fight infections against bacteria. • The type of lymphocytes that produce antibodies. • ________defence is the body's first line of defence. • The term for a modified (weakened) antigen in a vaccine • Generalised scavenging cells found in connective tissue • ...

Health PT 2 2025-04-06

Health PT 2 crossword puzzle
Across
  1. These are programs adopted by countries around the world on the 25th of September in 2015
  2. What virus weakens the immune system and can lead to AIDS?
  3. Which continent has the greatest hunger burden?
  4. What year were the Sustainable Development Goals (SDGs) adopted?
  5. What mosquito-borne disease is common in tropical regions and can be deadly?
  6. What contains daily fragments of disease?
  7. What is the practice of dishonest actions in government that contribute to poverty?
  8. what are programs adapted by countries in SEPTEMBER 15
  9. What is the main goal of the ‘Zero Hunger’ SDG?
  10. What in the Philippines revealed that many families are “Food-Poor”?
  11. What is the main agricultural activity that provides food but struggles in poverty-stricken areas?
  12. What is the term for a lack of proper food intake leading to health issues?
  13. An sdg about not being able to feed ones self
  14. What condition results from insufficient food intake, affecting millions worldwide?
  15. What general term describes an abnormal condition affecting the body or mind?
Down
  1. What bacterial disease mainly affects the lungs and spreads through the air?
  2. What term refers to the provision of clean water and waste disposal to prevent disease?
  3. What global issue is defined by extreme financial hardship and lack of basic needs?
  4. It’s goal is to end poverty in all forms everywhere
  5. What term describes diseases caused by bacteria, viruses, or other pathogens?
  6. What is the condition where children under five do not grow to the expected height?
  7. What is the daily income threshold that defines extreme poverty in developing regions?
  8. What is a natural event that can lead to poverty and food insecurity?
  9. What medical preparation helps the body build immunity against diseases?
  10. What term refers to the intake of food necessary for health and growth?
  11. What essential resource is needed for drinking, cooking, and hygiene?
  12. What is the state of not having enough food to eat?
  13. What is a major cause of food scarcity in many poor countries?
  14. What term describes the health of mothers, especially during pregnancy and childbirth?
  15. What group is most vulnerable to malnutrition and infectious diseases?

30 Clues: What contains daily fragments of disease? • An sdg about not being able to feed ones self • Which continent has the greatest hunger burden? • What is the main goal of the ‘Zero Hunger’ SDG? • It’s goal is to end poverty in all forms everywhere • What is the state of not having enough food to eat? • what are programs adapted by countries in SEPTEMBER 15 • ...

Starlight 3a-e 2024-12-23

Starlight 3a-e crossword puzzle
Across
  1. to take somebody else’s child into your family and become its legal parent(s)
  2. ​an area of a city that is very poor and where the houses are dirty and in bad condition
  3. that makes somebody believe that something is true
  4. the use of something in a way that is wrong or harmful
  5. come together, or bring people together, in one place to form a group
  6. to protect something and prevent it from being changed or destroyed
  7. having special rights or advantages that most people do not have
  8. important, pleasant, interesting, etc.; worth spending time, money or effort on
  9. to allow liquid or gas to get in or out through a small hole
  10. to give money, food, clothes, etc. to somebody/something, especially a charity
  11. the practice of keeping yourself and your living and working areas clean in order to prevent illness and disease
  12. the opinion that people have about what somebody/something is like, based on what has happened in the past
  13. talking a lot in a friendly way
  14. ​full of or covered in mud
Down
  1. a story from ancient times about people and events, that may or may not be true; this type of story
  2. extremely bad, especially from a moral point of view
  3. to make somebody feel as if they are not important and cannot influence decisions or events; to put somebody in a position in which they have no power
  4. to say that somebody has done something wrong or is guilty of something
  5. ​ a person who admires somebody/something or enjoys watching or listening to somebody/something very much
  6. put a drug or other substance into a person’s or an animal’s body using a syringe
  7. place, person or thing that you get something from
  8. the ability to make sensible decisions after carefully considering the best thing to do
  9. a sum of money that somebody owes
  10. violent behaviour that is intended to hurt or kill somebody
  11. ​remaining constant in your support of somebody/something
  12. coloured substances used on the skin to make yourself look more attractive or to change your appearance

26 Clues: ​full of or covered in mud • talking a lot in a friendly way • a sum of money that somebody owes • place, person or thing that you get something from • that makes somebody believe that something is true • extremely bad, especially from a moral point of view • the use of something in a way that is wrong or harmful • ...

2A Crossword 2024-11-03

2A Crossword crossword puzzle
Across
  1. Dental degree for general practitioners (Abbr.)
  2. A place to see movies
  3. To rest your head at night
  4. Orthodontic devices used to straighten teeth
  5. Opposite of 'hot'
  6. Layer of the tooth beneath the enamel
  7. The act of moving a patient
  8. Instrument used to measure pocket depths around a tooth
  9. The color of the sky
  10. Type of flat, broad tooth used for grinding food
  11. A professional trained to diagnose and treat dental conditions
  12. A sweet baked good
  13. Large body of water
  14. A term for muscle pain
  15. Area of tooth decay
  16. The capital of France
  17. A common route for medication by mouth
  18. Not tall
  19. A large mammal
  20. Pointed tooth located between incisors and premolars
  21. Tool for measuring temperature
  22. To record patient information
  23. A procedure to remove fluid
  24. Type of dental X-ray showing upper and lower teeth on one side
  25. Medical term for gums
Down
  1. Opposite of 'up'
  2. String used to clean between teeth
  3. A condition requiring immediate care
  4. Artificial tooth root placed in the jaw to support replacement teeth
  5. Cap placed over a damaged tooth
  6. A type of fruit
  7. Condition involving excessive grinding or clenching of teeth
  8. A common pet
  9. A critical incident report
  10. Hard outer layer of the tooth, the most mineralized tissue in the body
  11. Sticky film of bacteria that forms on teeth
  12. CANAL Dental procedure to treat infection inside the tooth
  13. Relationship between upper and lower teeth when the mouth is closed
  14. Tool used by dental hygienists to remove plaque and tartar
  15. Breakdown of tooth structure due to bacteria
  16. A common type of diabetes (without space)
  17. A popular beverage
  18. A professional who specializes in anesthesia
  19. To move through water
  20. A document detailing care plans
  21. A season after winter
  22. Cap placed over a damaged or decayed tooth
  23. You use this to write
  24. A nurse's role in emergencies
  25. Essential hygiene practice
  26. Imaging method that allows viewing of teeth and jaw structure
  27. A four-legged animal that bark

52 Clues: Not tall • A common pet • A large mammal • A type of fruit • Opposite of 'up' • Opposite of 'hot' • A sweet baked good • A popular beverage • Large body of water • Area of tooth decay • The color of the sky • A place to see movies • The capital of France • To move through water • A season after winter • You use this to write • Medical term for gums • A term for muscle pain • To rest your head at night • ...

Illness Prevention 2026-04-28

Illness Prevention crossword puzzle
Across
  1. a teacher reminds children to wash hands before eating and after using the bathroom what practice is being reinforced
  2. a teacher implements routines to stop illness before it starts what is this approach called
  3. a child suddenly expels air through the nose spreading droplets what action is this
  4. a childcare center regularly cleans toys tables and surfaces to reduce illness what is this process called
  5. after recovering from an illness a child is less likely to get it again what ability does the body develop
  6. many children in the same classroom develop the same illness within a short time what is this situation called
  7. a child receives a shot to protect against measles what type of prevention is this
  8. children are guided to scrub with soap for 20 seconds before meals what prevention strategy is this
  9. a child shows coughing sneezing and fatigue what are these signs of illness called
Down
  1. a teacher uses a cleaning solution to kill microorganisms on surfaces what process is this
  2. several children become sick after one child returns to class ill what describes this type of illness
  3. a child feels hot and tired and has a temperature above normal what symptom is this
  4. a child has difficulty breathing and persistent coughing what system of the body is affected
  5. a cut on a child’s hand becomes red swollen and painful what condition may be developing
  6. children are reminded not to put toys in their mouths because of invisible organisms what are these called
  7. a child repeatedly clears their throat during circle time what reflex is being observed
  8. a child with a contagious illness is kept at home to avoid spreading it what is this practice called
  9. several children become sick after close contact and the illness spreads quickly what type of organism is likely responsible
  10. a childcare program promotes physical well being and safety for all children what overall concept is this
  11. a child develops an infection after touching a contaminated surface what type of organism may be involved

20 Clues: a child receives a shot to protect against measles what type of prevention is this • a child shows coughing sneezing and fatigue what are these signs of illness called • a child feels hot and tired and has a temperature above normal what symptom is this • a child suddenly expels air through the nose spreading droplets what action is this • ...

Unit 5, Lesson 8: Civil War Vocabulary Puzzle 2026-04-23

Unit 5, Lesson 8: Civil War Vocabulary Puzzle crossword puzzle
Across
  1. The period of time following the Civil War.
  2. The 11 states that seceded were South Carolina, Mississippi, Florida, Alabama, Georgia, Louisiana, Texas, Virginia, Arkansas, Tennessee, and North Carolina.
  3. The physical isolation, surrounding, or sealing off of a place
  4. A period in United States history that followed the American Civil War, dominated by the legal, social, and political challenges of the abolition of slavery and federal control over, and reintegration of, the former Confederate States into the United States.
  5. Liberation, freedom, and the removal of legal or social restrictions; in this context, the Industry of Enslavement.
  6. A new way of conducting war appeared during the Civil War.
  7. A group of 50-100 solders led by a captain.
  8. The formal, unilateral withdrawal of 11 Southern slave states from the United States (the Union) to form the Confederate States of America
  9. Giving someone freedom or the rights of a citizen.
  10. The comprehensive practice of hygiene, cleanliness, and disease prevention aimed at reducing the high mortality rates in military camps and hospitals.
  11. Promoting the interests of a section or region.
  12. Bacterial disease causing fever, diarrhea, headache, enlargement of the spleen, and extreme physical exhaustion and collapse.
  13. Included northern states (Maine, New York, Ohio, etc.), western states (California, Oregon, Nevada), and loyal "border states" (Maryland, Delaware, Kentucky, Missouri).
  14. The most basic, foundational level of a society, organization, or political movement, driven by ordinary people rather than elite leadership.
Down
  1. 19th-century steam-propelled warships armored with iron or steel plates, designed to withstand shell fire.
  2. To admit defeat and give up in the face of overwhelming odds.
  3. A Northerner; someone loyal to the Federal government of the United States.
  4. Guns, canons, bullets and gun powder.
  5. The medical practice of removing a limb, either below or above the joint, when a person has sustained too much damage.
  6. Refers specifically to the period in American history, particularly in the South, after the War of 1812 and before the Civil War.
  7. A soldier who was wounded or killed in battle.
  8. A senior-level commissioned officer in the armed forces
  9. Escaped slaves who fled to the Union lines for protection.

23 Clues: Guns, canons, bullets and gun powder. • The period of time following the Civil War. • A group of 50-100 solders led by a captain. • A soldier who was wounded or killed in battle. • Promoting the interests of a section or region. • Giving someone freedom or the rights of a citizen. • A senior-level commissioned officer in the armed forces • ...

Environmental hygiene 2024-02-21

Environmental hygiene crossword puzzle
Across
  1. infestation
Down
  1. environment

2 Clues: environment • infestation

Chapter 2 Vocab 2019-09-11

Chapter 2 Vocab crossword puzzle
Across
  1. / Reducing pathogens on a surface to safe levels.
  2. and thermistors / Common in restaurant and foodservice operations. They measure temperatures through a metal probe and display them digitally.
  3. time / The specific period of time during which objects being sanitized must be immersed in a solution. The contact time depends on the type of sanitizer being used.
  4. / The leading cause of foodborne illness. Viruses can survive refrigerator and freezer temperatures.
  5. / Occurs when harmful things are present in food, making it unsafe to eat.
  6. danger zone / The temperature range between 41°F and 135°F. Pathogens grow well in food that has a temperature in this range.
  7. abused / Food that is cooked to the wrong internal temperature, held at the wrong temperature, or cooled and reheated improperly.
  8. of food / The path that food takes in an operation. It begins when you buy food and ends when you serve it.
  9. outbreak / When two or more people get the same illness after eating the same food items.
  10. / A person, animal, or plant on which another organism, such as a parasite, lives and feeds.
  11. / The transfer of allergens from food containing an allergen to the food served to a customer.
  12. thermometers / These thermometers, which meas its temperature, so there is less chance for cross-contamination and damage to food.
  13. safety management system / A group of procedures and practices that work together to prevent foodborne illness.
Down
  1. / The microorganisms that cause illness.
  2. / Cause many foodborne illnesses. Some bacteria, as they grow and die, create toxins (poisons) in food. Cooking may not destroy these toxins, and people who eat them can become sick.
  3. populations / Certain groups of people who have a higher risk of getting a foodborne illness than others.
  4. food / Food that can be eaten without further preparation, washing, or cooking.
  5. control operator (PCO) / Experts at applying, storing, and disposing of pesticides who have access to the most current and safe methods for eliminating pests. They are trained to determine the best methods for eliminating specific pests and are knowledgeable about local regulations.
  6. stemmed thermometer / Can check temperatures from 0°F to 220°F. This makes it useful for checking both hot and cold types of food.
  7. / The most important part of personal hygiene.
  8. /The spread of pathogens from one surface or food to another.
  9. / Grows under almost any condition, but especially in acidic food with little moisture. It often spoil food and sometimes produce toxins that can make people sick. Refrigerator and freezer temperatures may slow the growth of molds, but cold doesn't kill them.
  10. / Can spoil food quickly. The signs of spoilage include the smell or taste of alcohol, white or pink discoloration, slime, and bubbles.
  11. system / The body's defense against illness.ure the temperatures of food and equipment surfaces, do not need to touch a surface to check
  12. / Regular adjustments to tools to keep them accurate.
  13. / A formal review or examination conducted to see whether an operation is following food safety laws.
  14. cleaning schedule / A schedule that contains what should be cleaned, who should clean it, when it should be cleaned, and how it should be cleaned.
  15. hygiene policies / These policies must address personal cleanliness, clothing, hand care, and health in order to prevent foodhandlers from contaminating food.
  16. first-out (FIFO) method / Rotation of food in storage to use the oldest inventory first. Many operations use the FIFO method to rotate refrigerated, frozen, and dry food during storage.
  17. / Parasites are organisms that live on or in another organism (the host). The parasite receives nutrients from the host.
  18. food / Food that is most vulnerable for pathogen growth is also referred to as food that needs time and temperature control for safety (TCS).
  19. Analysis Critical Control Point (HACCP) / A type of food safety management system. HACCP identifies major hazards at specific points within a food's flow through the operation.
  20. pest management program (IPM) / A system that will prevent, control, or eliminate pest infestations in an operation.
  21. TOM / A way to remember the six conditions pathogens need to grow / food, acidity, temperature, time, oxygen, and moisture.
  22. / Can cause illness, but most commonly, they are responsible for spoiling food. Fungi are found in air, soil, plants, water, and some food. Mold and yeast are two examples of fungi.
  23. illness / A disease transmitted to people by food.
  24. limit / A requirement, such as a temperature requirement, that must be met to prevent, eliminate, or reduce a hazard.

37 Clues: / The microorganisms that cause illness. • / The most important part of personal hygiene. • / Reducing pathogens on a surface to safe levels. • illness / A disease transmitted to people by food. • / Regular adjustments to tools to keep them accurate. • /The spread of pathogens from one surface or food to another. • ...

Personal Hygiene 2025-11-06

Personal Hygiene crossword puzzle
Across
  1. the main way to keep you from getting sick
Down
  1. the

2 Clues: the • the main way to keep you from getting sick

Cahoon Care Caregiver Crossword Puzzle 2022-10-13

Cahoon Care Caregiver Crossword Puzzle crossword puzzle
Across
  1. Care Help with personal hygiene and other self-care, such as bathing, dressing, eating, going to the bathroom, maintaining personal appearance, and walking, meal preparation, grocery shopping and light housekeeping.
  2. The ability to control bowel and bladder function.
  3. provides a broad range of assistance for an adult with a chronic or disabling condition.
  4. Rules and limits that prevent the lines between caregiver and client from becoming blurred
  5. Care Care that focuses on providing relief from the symptoms and stress of a serious illness
  6. the quality of being trustworthy or of performing consistently well.
  7. A chronic or persistent disorder of the mental processes caused by brain disease or injury and marked by memory disorders, personality changes, and impaired reasoning
  8. A state of confusion that occurs later in the afternoon and into the night. It is most often found in patients who have dementia or Alzheimer's disease and includes a range of behaviors such as increased confusion, anxiety, agitation, and sleeplessness.
Down
  1. care Short-term or temporary care of a sick, disabled, or older person for a few hours, days, or weeks, designed to provide relief to the regular caregiver.
  2. belt A device put on a person who has mobility issues, by a caregiver prior to that caregiver moving the patient
  3. An angelic person who tends to the needs or concerns of a person with short- or long-term limitations due to illness
  4. Being thankful; readiness to show appreciation for and to return kindness – especially towards caregivers
  5. A critical way to prevent the spread of COVID-19
  6. Of a state or situation requiring immediate action or attention
  7. Hours The hours during the day in which business is commonly conducted
  8. dynamic The patterns of interactions among relatives, their roles and relationships, and the various factors that shape their interactions.
  9. Board A device designed to help those with a physical disability to move from one surface to another

17 Clues: A critical way to prevent the spread of COVID-19 • The ability to control bowel and bladder function. • Of a state or situation requiring immediate action or attention • the quality of being trustworthy or of performing consistently well. • Hours The hours during the day in which business is commonly conducted • ...

Autologous Bone Marrow Transplant Discharge Crossword Puzzle 2019-08-26

Autologous Bone Marrow Transplant Discharge Crossword Puzzle crossword puzzle
Across
  1. Loss of taste and _____ happens frequently following transplant. If you are having problems eating enough calories and protein, talk with our dietician.
  2. Avoid exposure to _______, wear hats, long sleeves, and SPF 30 or higher.
  3. Wash your ________ after using the restroom, before preparing or eating food, and after coughing or sneezing.
  4. After transplant, your body may no longer recognize previous childhood __________. Therefore, you will be re-immunized with several vaccines one to two years after transplant.
  5. Avoid sexual activity until your platelet count is at least ______ thousand.
  6. Avoid _____ people and kids under 12 as much as possible. Avoid large crowds and people who have been recently vaccinated with a live vaccine like Chickenpox.
Down
  1. Daily _______ is important. Shower every day.
  2. I will call _____ if I am home and have a fever of 100.4
  3. You need to wear this when coming to the hospital or clinic appointments. It will not necessarily protect you from those who are sick, but it is a reminder to those around you to be cautious. It is not necessary when you are at home or out for a walk in areas free of construction and free of large crowds.
  4. Observe your central line for signs and symptoms of this. Changes to the insertion site area including redness, tenderness, drainage, or a general change of appearance should be notified to your doctor.
  5. Avoid doing this in lakes, ponds, pools and sitting in hot tubs due to the possibility of exposure to excessive bacteria.
  6. I will call _______ call line if I need to speak with a doctor or nurse after my discharge.
  7. Household ________ can remain in the home, with the exception of birds and reptiles. Avoid contact with animal waste. Do not let them sleep in the same bed as you.

13 Clues: Daily _______ is important. Shower every day. • I will call _____ if I am home and have a fever of 100.4 • Avoid exposure to _______, wear hats, long sleeves, and SPF 30 or higher. • Avoid sexual activity until your platelet count is at least ______ thousand. • I will call _______ call line if I need to speak with a doctor or nurse after my discharge. • ...

Household items 2 2026-04-06

Household items 2 crossword puzzle
Across
  1. a piece of furniture designed for sleeping or resting, typically consisting of a mattress, bedstead, and bedding.
  2. pieces of cloth or material hung to cover windows, divide rooms, or provide privacy by blocking light and view.
  3. a structure made of brick, stone, or metal designed to contain an open fire for heating or cooking
  4. a wheeled, self-propelled motor vehicle designed primarily for transporting a small number of passengers on roads, usually propelled by an internal combustion engine or electric motor
  5. a device that produces artificial light, heat, or other radiation, typically consisting of a source (like a bulb) and a covering or fixture
  6. a device that produces artificial light, heat, or other radiation, typically consisting of a source (like a bulb) and a covering or fixture.
  7. an electronic system for broadcasting and receiving moving images and sound via radio waves, satellite, or cable
Down
  1. an electrical device that converts sound waves, primarily human speech, into signals for transmission over long distances, allowing users to communicate in real-time.
  2. a thick, heavy fabric used as a floor covering, typically made of wool, synthetic fibers like nylon or polyester, and designed to cover floors from wall to wall for comfort, insulation, and aesthetics
  3. a movable barrier—typically hinged or sliding wood, metal, or glass—used to open and close an entrance to a building, room, or vehicle, providing security and privacy
  4. a room primarily equipped for personal hygiene, containing a bathtub or shower, a sink (washbasin), and usually a toilet
  5. a visual representation or image of a person, object, or scene produced on a surface through drawing, painting, photography, or digital means
  6. the overhead interior surface of a room, covering the top part of a space

13 Clues: the overhead interior surface of a room, covering the top part of a space • a structure made of brick, stone, or metal designed to contain an open fire for heating or cooking • pieces of cloth or material hung to cover windows, divide rooms, or provide privacy by blocking light and view. • ...

Safety 2018-12-06

Safety crossword puzzle
Across
  1. Taking care of oneself
  2. Exhaustion Dangerous state of becoming too hot
  3. Manual Company safety manual
  4. Glasses Covers one of our senses
  5. Event or occurrence
  6. eye Lifting point on almost every piece of equipment on the rig
  7. Infectious agent (e.g. Ecoli)
  8. Formalized set of instructions to follow
  9. What most Subseas hate writing
  10. Physical damage or hurt
  11. Kev loves back _____ in the riser
  12. Careful and persistent work or effort
  13. What devastated Houston in late 2017
  14. Investors concern
  15. The department that makes the company money
  16. The environment we drill in
  17. Inspection of records, accounts, or records by an outside source
  18. Drop suddenly and collapse
  19. Famous game show in the United States
  20. of Change Significant organizational or business change processes at Pacific Drilling
  21. Accident with liquid
  22. We need to overhaul and pressure test to issue _______
  23. Protects our phalanges
  24. What you should never say to your boss
  25. Likes to ink
  26. Because one is not good enough
  27. Accident
  28. Governs offshore drilling practices
  29. System of ensuring that work is performed safely on our rigs
  30. Most of us in the Houston office ____ to work
Down
  1. Process of instruction
  2. Hypochondriac's preoccupation
  3. Mental or physical condition
  4. Pose a threat to; present a danger to
  5. 70% of our body
  6. Permit is required for working here
  7. Operations ______ Manual
  8. Enclosed, cramped area
  9. A demanded responsibility
  10. Road _____
  11. Zone Work area that needs authorization to enter
  12. A process Pacific Drilling uses to reduce risks
  13. With more experience we can ________ failures
  14. easily ignited
  15. Protection Equipment (PPE)Protective clothing
  16. A reminder of items to be done
  17. Being ready
  18. What we perform maintenance on
  19. Surveillance of an event or process
  20. Failing to function as it should
  21. Object Our most common HiPo event
  22. To stop from happening
  23. What Pacific Drilling strives to be 100% in
  24. Must be done
  25. and Alcohol The company has a zero tolerance policy on this
  26. When _____ a heavy item, use your legs, not your back
  27. Greatest tragedy in Gulf of Mexico

57 Clues: Accident • Road _____ • Being ready • Likes to ink • Must be done • easily ignited • 70% of our body • Investors concern • Event or occurrence • Accident with liquid • Process of instruction • Taking care of oneself • Enclosed, cramped area • To stop from happening • Protects our phalanges • Physical damage or hurt • Operations ______ Manual • A demanded responsibility • Drop suddenly and collapse • ...

Retail Terminology 2014-01-12

Retail Terminology crossword puzzle
Across
  1. a formal assurance (typically in writing) that certain conditions will be fulfilled usually free of charge, especially that a product will be repaired or replaced if not of a specified quality
  2. refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase
  3. To steal merchandise from a store that is open for business.
  4. Is a reduction in inventory due to shoplifting, employee theft, paperwork errors, breakages and supplier fraud
  5. A purchase made by a consumer that replaces a previous purchase that has been consumed
  6. A written acknowledgment that a specified article, sum of money, or shipment of merchandise has been received
  7. These are a persons legal rights granted by local and national government
  8. These are products that are produced in vast quantities many times made using a large production line
  9. This refers to what is acceptable within a store such as first impressions, exterior area, pay point area, display areas, dress code, general housekeeping, paperwork & health and safety
  10. Goods used by individuals and businesses that must be replaced regularly because they wear out or are used up
  11. the number of people entering a shop or shopping area in a given time
  12. Conditions or assurances on a product often at an extra cost
Down
  1. This refers to the general health, safety and hygiene within a store
  2. This refers to how products might be organised based on type, condition, brand, etc…
  3. Figure calculated by dividing the Value of all transactions by the number of transactions on a daily, weekly, monthly, or annual basis
  4. an arrangement by which a retailer pays only for goods sold, returning those that are unsold to the wholesaler or manufacturer
  5. Consumer contracts are protected under this
  6. An individual or organization that purchases goods and services from your company
  7. This normally refers to the end of a certain type of product which will not be reproduced
  8. Items that are send, brought or carried back

20 Clues: Consumer contracts are protected under this • Items that are send, brought or carried back • To steal merchandise from a store that is open for business. • Conditions or assurances on a product often at an extra cost • This refers to the general health, safety and hygiene within a store • the number of people entering a shop or shopping area in a given time • ...

Surgical Radiography 2023-01-27

Surgical Radiography crossword puzzle
Across
  1. device for viewing inside the abdominal cavity
  2. A cardiologist is a doctor who specializes in the heart and its diseases
  3. completely clean and free from germs
  4. rub hard in order to clean
  5. a device that is placed inside someone's body in order to help their heart beat in the right way
  6. to make impure, esp by touching or mixing; pollute
  7. surgical repair of a diseased joint
  8. a painful or sensitive wound, injury, etc
  9. radiographic examination of the bile ducts
  10. Bile is a liquid produced by your liver which helps you to digest fat
  11. a surgery to remove a small portion of the bone or herniated disk material impinging the nerve root
  12. pieces of heavy fabric that you hang from the top of a window and can close to keep the light out or stop people looking in.
  13. a form of medical treatment, in which weights and pulleys are used to gently pull or stretch an injured part of the body for a period of time
Down
  1. a device incorporating a metal bar and pins that is used in stabilizing difficult bone fractures
  2. a building, structure, or road is the activity of building it again, because it has been damaged.
  3. to rid of microorganisms potentially harmful to humans, esp by chemical means
  4. an X-ray of a vein or artery which has been injected with dye in order to diagnose obstruction or damage
  5. an examination by means of a bronchoscope
  6. a surgical instrument for removing fluid from bodily cavities, consisting of a puncturing device situated inside a tube
  7. of or relating to the liver
  8. examination of a person or object by means of a fluoroscope
  9. the state of being free from living pathogenic organisms
  10. s the practice of keeping yourself and your surroundings clean, especially in order to prevent illness or the spread of diseases.
  11. the branch of radiology concerned with examination of the kidney and associated structures
  12. two or more things involves joining them together to form one thing.
  13. relating to problems affecting people's joints and spines.
  14. licensed physician specially trained and qualified to perform surgical procedures

27 Clues: rub hard in order to clean • of or relating to the liver • surgical repair of a diseased joint • completely clean and free from germs • an examination by means of a bronchoscope • a painful or sensitive wound, injury, etc • radiographic examination of the bile ducts • device for viewing inside the abdominal cavity • to make impure, esp by touching or mixing; pollute • ...

Fitness-4 (Licia, Aysel and Ceyda's Teams) 2021-04-16

Fitness-4 (Licia, Aysel and Ceyda's Teams) crossword puzzle
Across
  1. You exercise a lot and can be in a good shape. (It starts with F)
  2. The state of being fit and healthy. (It starts with F)
  3. You can stretch your muscles with this exercise. (It starts with S)
  4. You can do this by opening and closing your legs and arms. (2 words. The first word starts with J)
  5. A sport you throw a ball with your hands in a team. (It starts with H)
  6. A bad thing we experience while doing a sport
  7. A sport you move your body in a water, sea or pool. (It starts with S)
  8. A sport two people wear gloves and fight in a ring.(It starts with B)
  9. A sport you shoot arrows with a bow.(It starts with A)
Down
  1. Put your legs apart and then bend your knees and come down with your hands parallel (It starts with S)
  2. The substance that our body needs to function and develop normally.It’s called with different letters. (It starts with V)
  3. The practice of keeping yourself clean, in order to prevent illness or the spread of diseases.(It starts with H)
  4. You must follow this when you play team sports in order to respect the other players. (It starts with F)
  5. A popular team sport in the USA you can play with a bat and a ball.(It starts with B)
  6. The goal of fitness. (It starts with W)
  7. You wear it to protect your knees while cycling. (It starts with K)
  8. A sport or activity you skate on ice.(It starts with I)
  9. It's a classic training exercise(It starts with C)
  10. The person who trains and prepares athletes for the sports events. (It starts with T)
  11. You wear them on your feet when you go jogging (It starts with T)
  12. A physical exercise performed by bending over, performing a squat thrust, returning to standing.(It starts with B)
  13. You throw a ball in a hole with a stick.

22 Clues: The goal of fitness. (It starts with W) • You throw a ball in a hole with a stick. • A bad thing we experience while doing a sport • It's a classic training exercise(It starts with C) • The state of being fit and healthy. (It starts with F) • A sport you shoot arrows with a bow.(It starts with A) • A sport or activity you skate on ice.(It starts with I) • ...

Influenza virus 2021-09-03

Influenza virus crossword puzzle
Across
  1. most effective intervention
  2. what should be given after 10days of exposure
  3. proteins of IAV and IBV
  4. annual virus that is contagious
  5. what do RIDT detect
  6. Diagnosis of SI is from symptoms obtained through _______health
  7. how many types of influenza B are there?
  8. __________ composed of amino acid sequences
  9. Influenza B are broken into _____and strains
  10. how many HA subtypes are there?
  11. _______testing not recommended for routine diagnoses
  12. term for sudden increase in the number of cases
  13. where do new virus assemble?
  14. how many types of influenza are there?
  15. when young children and older adults experience nausea/vomiting it can lead to
  16. important for the structure of influenza virus
  17. influenza type that infects nonhuman hosts
  18. what shape is the influenza?
  19. where can individuals keep track of current data?
  20. important measure to reduce risk
  21. first in self care intervention is
  22. term that detects viruses in respiratory specimens
  23. what part does the gene sequencing
  24. how many different features are present in the virus
Down
  1. A VIRUS
  2. term when genetic changes and phenomenon occur
  3. intranasal route
  4. brand name of Oseltamivir
  5. reconfiguration is based on
  6. how many different types of influenza A are there?
  7. when the flu season end?
  8. duty of all ____ to advocate for health of human beings
  9. ___________ and the comorbid chronic conditions are factors in severity.
  10. _______swabs the nose and the back of the throat
  11. term that increases the likelihood of having the disease
  12. current recommendation in vaccination is______months of age
  13. which flu causes sporadic cases and minor outbreaks
  14. ________ is patient's right and HCP's responsibility
  15. when does the flu season began?
  16. how many NA subtypes are there?
  17. how many gene segments are there
  18. children less than _____ years of age are at high risk
  19. term where flu is transmitted to humans
  20. incidence rate for the flu changes?
  21. genome replicates in the?
  22. which influenza primarily infects humans?
  23. what part of the body infects the virus?
  24. Symptoms can be _________ or severe
  25. what exist now to compare the viruses with old viruses
  26. transmission occurs through

50 Clues: A VIRUS • intranasal route • what do RIDT detect • proteins of IAV and IBV • when the flu season end? • brand name of Oseltamivir • genome replicates in the? • most effective intervention • reconfiguration is based on • transmission occurs through • where do new virus assemble? • what shape is the influenza? • annual virus that is contagious • how many HA subtypes are there? • ...

Robinswood 2022-05-28

Robinswood crossword puzzle
Across
  1. board games are a great option when feeling this
  2. your case worker is the only person who can give this if you want people added to your contact list
  3. participating in this twice daily activity is one requirement to access the annex and outings
  4. you can have one serving of this type of snack at 8pm
  5. ________ meeting is your opportunity to address concerns impacting everyone in our Robinswood community
  6. passive, passive-aggressive, aggressive and this are types of communication staff talk with you about
  7. you need to wash your hands and have something on your feet if eating in this space
  8. you have the right to fill out this form if you have a concern related to staff or the program that staff have not been able to address
  9. you can have water or ______ during snack times
  10. people spend years working to float in this... you can get it at Robinswood just by asking
Down
  1. clean versions of these videos and DIY videos are the only things you can access on You Tube
  2. theses players are available to you once you have brushed your teeth and are ready to head to your room for the night
  3. pillows and ______ are to stay in your rooms
  4. used for magic and stand up routines and not okay for keeping your door open
  5. staff can help you search and print these kinds of pages if you enjoy using them during down times
  6. when do we transition to our dorms at night?
  7. we have a small version of this on your way to do laundry
  8. this type of conversation, involving a third person, is always an option to address a conflict with another person
  9. 9:45pm is the latest you can start this self care activity
  10. deodorant, toothpaste, and shampoo are examples of these supplies staff can help you access
  11. the person who can help you make doctor appointments and creates your goals at Robinswood
  12. endless steps taking you up or down
  13. dorm travel starts at this time and ends at eight in the evening

23 Clues: endless steps taking you up or down • pillows and ______ are to stay in your rooms • when do we transition to our dorms at night? • you can have water or ______ during snack times • board games are a great option when feeling this • you can have one serving of this type of snack at 8pm • we have a small version of this on your way to do laundry • ...

microbe crossword puzzle 2022-11-16

microbe crossword puzzle crossword puzzle
Across
  1. an invective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host.
  2. the sudden or violent start of something unwelcome, such as war, disease, etc
  3. another term for archaebacteria.
  4. (of a disease or condition) regularly found among particular people or in a certain area.
  5. any of a group of spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools.
  6. a microorganism especially one which causes disease.
  7. change or cause to change in form or nature.
  8. a microscopic organism, especially a bacterium, virus, or fungus.
  9. a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
Down
  1. is the biological process by which new individual organisms – "offspring" – are produced from their "parent" or parents
  2. a physical or mental feature which is regarded as indicating a condition of disease, particularly such a feature that is apparent to the patient.
  3. (of a disease) spread from one person or organism to another by direct or indirect contact.
  4. A complex network of cells, tissues, organs, and the substances they make that helps the body fight infections and other diseases.
  5. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense.
  6. (of organic matter) rot or decompose through the action of bacteria and fungi.
  7. an individual animal, plant, or single-celled life form.
  8. the process of infecting or the state of being infected.
  9. causing or likely to cause harm.
  10. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  11. a phylum or group of phyla that comprises the single-celled microscopic animals, which include amoebas, flagellates, ciliates, sporozoans, and many other forms. They are now usually treated as a number of phyla belonging to the kingdom Protista.

20 Clues: another term for archaebacteria. • causing or likely to cause harm. • change or cause to change in form or nature. • a microorganism especially one which causes disease. • an individual animal, plant, or single-celled life form. • the process of infecting or the state of being infected. • a microscopic organism, especially a bacterium, virus, or fungus. • ...

Semester 1 Intro to Business and Marketing Review 2023-12-06

Semester 1 Intro to Business and Marketing Review crossword puzzle
Across
  1. An economic system in which individuals own and operate the majority of businesses that provide goods and services.
  2. Cyber ____________ refers to the practices and steps that users of computers and IoT devices take to maintain system health and improve online security.
  3. An economic system in which businesses and individuals decide what to produce and buy, and the market determines prices and quantities sold.
  4. This occurs when people's needs and wants are unlimited and the resources to produce the goods and services to meet those needs and wants are limited.
  5. The performance ______________ process is a formal system for reviewing, evaluating, and improving employee performance.
  6. The people who create goods and services are called ___________ resources.
  7. A person who risks time, effort, and money to start and operate a business.
  8. A set of behaviors that utilize a toolbox of techniques, tools, and strategies that allow a person to achieve set goals within a given time.
  9. Things that you think you must have in order to be satisfied.
  10. Types of workplace communication include memos, business letters, _________, and chat platforms.
Down
  1. The inputs and resources used to produce goods and services.
  2. An economy that exhibits elements of both capitalism and socialism.
  3. Things that you must have in order to survive.
  4. Resources that are used in the production of goods and services.
  5. The skill set and process that utilizes a systematic approach to a task, whether answering a question, making a decision, or solving a problem.
  6. What remains after all business expenses have been deducted from sales revenue.
  7. Nonproductive _____________ in teams can cause a breakdown of trust, resentment, lowered efforts and stalled productivity.
  8. The organized effort of individuals to produce and sell, for a profit, the goods and services that satisfy society's needs.
  9. An economic system in which the government decides what goods and services will be produced,how they will be produced, for whom available goods and services will be produced, and who owns and controls the major factors of production.
  10. The way in which people deal with the creation and distribution of wealth.
  11. Raw materials supplied by nature.

21 Clues: Raw materials supplied by nature. • Things that you must have in order to survive. • The inputs and resources used to produce goods and services. • Things that you think you must have in order to be satisfied. • Resources that are used in the production of goods and services. • An economy that exhibits elements of both capitalism and socialism. • ...

Health 2023-09-21

Health crossword puzzle
Across
  1. a drug that stops pain
  2. a person qualified to treat disease, injury by physical methods such as massage,exercise
  3. a place where sick or injured people go to be treated by doctors and nurses
  4. a pain in your back
  5. a disease that is caused by bacteria or viruses
  6. the condition of your body
  7. finding something or someone for the first time
  8. someone who studies science or works in science
  9. someone who is not a doctor or nurse but who is trained to help people who are injured or very sick, until they get to hospital
  10. cleanliness whose aim is to preserve health
  11. an unexpected happening, often harmful, causing injury etc
  12. medical treatment in which a doctor cuts your body open and repairs or removes something
  13. someone whose job is looking after people who are sick and hurt
  14. the set of services provided by a country or an organization for treating people who are sick
Down
  1. someone who is being treated by a doctor, nurse, etc.
  2. the act of vaccinating someone or a group of people
  3. a dark area on your skin where you have been hurt
  4. something that you do to try to cure an illness or injury
  5. pain that continues for a long time
  6. a type of serious infectious disease in which there is a severe rash of large, pus-filled spots that usually leave scars
  7. a medicine that cures infections by destroying bad bacteria
  8. a doctor’s opinion of what is wrong with someone who is sick
  9. the treatment of mental or physical illness without using an operation
  10. to hurt a person or animal
  11. the treatment of mental or physical illness without using an operation
  12. someone who prepares and sells drugs in a shop
  13. the act of preventing
  14. to cause someone pain, or to injure someone or part of yourself
  15. an illness
  16. something that a person suffers from that indicates a particular disease
  17. a person whose job is to treat people who are sick or hurt

31 Clues: an illness • a pain in your back • the act of preventing • a drug that stops pain • the condition of your body • to hurt a person or animal • pain that continues for a long time • cleanliness whose aim is to preserve health • someone who prepares and sells drugs in a shop • a disease that is caused by bacteria or viruses • finding something or someone for the first time • ...

Emergency Preparedness 2024-03-10

Emergency Preparedness crossword puzzle
Across
  1. What should you include in your emergency kit for your pets?
  2. What should you do to secure heavy furniture in your home?
  3. What organization provides guidelines for disaster preparedness?
  4. What important document should you keep in a waterproof container in your emergency kit?
  5. What essential item should you include in your emergency kit for water purification?
  6. What should you do if you're caught outside during a flash flood?
  7. What type of food is recommended for long-term storage in case of emergencies?
  8. What should you have in your emergency kit for navigation if GPS fails?
  9. What is the safest place to take shelter during a tornado?
  10. What should you do first in case of a fire emergency?
  11. What should you have in your emergency kit for treating minor injuries?
  12. What should you have in your emergency kit for communication in case of cellular network failure?
  13. What should you avoid during a lightning storm?
  14. What emergency contact information should you have readily accessible?
  15. What should you do if you're trapped in a wildfire?
  16. What should you do during an earthquake to protect yourself?
Down
  1. What should you include in your emergency kit for warmth in cold weather?
  2. What should you do if you're caught in a rip current while swimming?
  3. What should you do if you're trapped in a building during an earthquake?
  4. What should you do if there's a power outage during a heatwave?
  5. What item should you include in your emergency kit to signal for help?
  6. What should you do if you smell gas after a disaster?
  7. What should you have in your emergency kit for power outages?
  8. What should you do if you receive a tsunami warning?
  9. What should you do to prepare your home for a hurricane?
  10. What should you do if there's a chemical spill nearby?
  11. What communication device should you have in your emergency kit?
  12. What should you have in your emergency kit for treating water-related illnesses?
  13. What should you do if you're stranded in your car during a snowstorm?
  14. What should you have in your emergency kit for hygiene purposes?

30 Clues: What should you avoid during a lightning storm? • What should you do if you're trapped in a wildfire? • What should you do if you receive a tsunami warning? • What should you do if you smell gas after a disaster? • What should you do first in case of a fire emergency? • What should you do if there's a chemical spill nearby? • ...

Crossword 5 - Skincare 2023-10-07

Crossword 5 - Skincare crossword puzzle
Across
  1. Because your skin deserves results
  2. Taking out the trash, skincare style
  3. Making your skin as soft as a baby's bottom
  4. Raising the bar for your skincare routine
  5. Like the ABCs of skincare
  6. Shining like a diamond
  7. Bringing out the beauty within
  8. What you strive for after a skincare routine
  9. Not just for salads, but also for soothing eyes
  10. Not the dance kind, unfortunately
  11. Like turning on the lights in a dark room
  12. Balancing act for your skin
  13. Nature's way of keeping you humble
  14. Time to scrub away yesterday's regrets
  15. Thirsty skin's best friend
  16. Aging with style
  17. Like a ripe piece of fruit, but for your skin
  18. Step one: wash the day away
  19. Your sunburn's best friend
  20. Like a trampoline for your face
  21. Because soap just isn't fancy enough
  22. Not for Halloween, but it still makes you look spooky
Down
  1. Like a hug for your face
  2. A skin condition that nobody wants
  3. What your skin should be, and your schedule never is
  4. The magic wand of the beauty world
  5. The bungee jumpers of the skincare world
  6. Like a butterfly from a cocoon
  7. The ultimate goal of skincare
  8. A word that's often thrown around in beauty ads
  9. Taking charge of your skincare destiny
  10. Because your skin deserves the best
  11. The key to a harmonious complexion
  12. Turning heads with your radiant skin
  13. Because skincare should smell good too
  14. What we aim for, both inside and out
  15. Your skin's unique signature
  16. In the eye of the beholder and the hands of your skincare routine
  17. Skincare fit for a queen
  18. What we all wish our skin could be
  19. Getting wiser, one fine line at a time
  20. Keeping it clean, one skincare step at a time
  21. Shining like a star, but on your skin
  22. Skincare's version of a get-well card
  23. Like hitting the rewind button on your skin
  24. The unwelcome surprise of adulthood

46 Clues: Aging with style • Shining like a diamond • Like a hug for your face • Skincare fit for a queen • Like the ABCs of skincare • Thirsty skin's best friend • Your sunburn's best friend • Balancing act for your skin • Step one: wash the day away • Your skin's unique signature • The ultimate goal of skincare • Like a butterfly from a cocoon • Bringing out the beauty within • ...

Ch 12 Personal Care Project 2026-02-12

Ch 12 Personal Care Project crossword puzzle
Across
  1. the NA sees cold sores on lip or a swollen tongue, what should the NA do? Report it
  2. electric razor should not be used near ____. Water
  3. is inflammation of the gums called? Gingivitis
  4. wear ____ when bathing a resident. Gloves
  5. is a high risk for residents who are unconscious when the NA is performing mouth care? Aspiration
  6. flossing a resident’s teeth begin with wrapping the floss securely around what finger? Index
  7. does the acronym POW mean? Put on weak
  8. cleaning the perineum, always move in what direction? Backwards
  9. to the nurse if a resident has fruity ____. Breath
  10. performing a bed bath after cleaning the eyes what should be cleaned next? Face
  11. hair should never be combed or brushed into ____ styles. Childish
  12. disposable razor should be discarded in a ____ container. Biohazard
  13. may crack or ____ if left in the wrong temperature water. Warp
  14. shower is best suited for residents who can stand or safely sit in a ____. Shower chair
  15. there is swelling in the body tissues causing excess fluid, that is called? Edema
  16. can cause ____ or death. Pneumonia
Down
  1. absent ____ reflex can lead to dry eyes in unconscious residents. Blink
  2. does an NA need to support while washing the shoulder, arm, underarm, and elbow? Wrist
  3. can plaque turn into if left on the teeth too long? Tartar
  4. grooming can have a positive effect on self-esteem, attitude, and ____. Independence
  5. is the last area to be washed during bathing? Buttocks
  6. color powder are live droppings? Black
  7. care should be done at least every 2 hours when a resident is ____. Unconscious
  8. careful to keep the IV bag ____ the IV site when dressing. Above
  9. are ____ teeth? Artificial
  10. there is an infestation of lice, that is called? Pediculosis
  11. is a word for practicing keeping the body clean? Hygiene
  12. can be a result of excessive ____. Sweating
  13. should the resident check about the water before bathing? Temperature
  14. is the axilla located? Underarm

30 Clues: are ____ teeth? Artificial • is the axilla located? Underarm • can cause ____ or death. Pneumonia • color powder are live droppings? Black • does the acronym POW mean? Put on weak • wear ____ when bathing a resident. Gloves • can be a result of excessive ____. Sweating • is inflammation of the gums called? Gingivitis • ...

PE 2025-02-13

PE crossword puzzle
Across
  1. – A plant-based nutrient that aids digestion.
  2. Diet – A meal plan with proper nutrients in the right proportions.
  3. – A neurotransmitter that influences motivation and pleasure.
  4. (Body Mass Index) – A measure of body fat based on height and weight.
  5. – Maintaining proper water levels in the body.
  6. Fat – A harmful fat linked to heart disease.
  7. – The body’s main source of energy from food.
  8. Training – Exercises that build muscle and bone strength.
  9. – Practicing habits that benefit personal and environmental health.
  10. – Physical activity that improves health and fitness.
  11. – The ability of muscles to exert force.
  12. Health – Emotional and psychological well-being.
  13. – The body’s ability to resist diseases and infections.
  14. – The ability to perform daily tasks efficiently with energy.
  15. Hygiene – Healthy habits that promote good sleep quality.
  16. – A nutrient that provides long-term energy storage.
  17. – Activities that promote personal well-being and relaxation.
  18. – A macronutrient that helps build and repair tissues.
  19. – A state of overall physical, mental, and social well-being.
  20. – The way one holds and positions their body.
  21. – Foods grown without synthetic pesticides or chemicals.
  22. – The process of consuming and utilizing food for health.
Down
  1. Foods – Foods altered from their natural state, often unhealthy.
  2. – Essential nutrients that support body functions.
  3. – Natural elements needed for good health, like calcium and iron.
  4. Health – The condition of having a strong and functional heart.
  5. – Compounds that protect the body from damage by free radicals.
  6. Fat – A type of fat that can increase cholesterol levels.
  7. Exercises – Techniques to improve oxygen intake and relaxation.
  8. Intake – The number of calories consumed through food and drinks.
  9. Management – Techniques to reduce and handle stress effectively.
  10. Foods – Natural, unprocessed foods like fruits and vegetables.
  11. – The ability to sustain prolonged physical activity.
  12. Exercise – Activities like running and swimming that improve oxygen flow.
  13. – The ability of joints to move through their full range.
  14. – The process of eliminating toxins from the body.
  15. Health – The collective well-being of a group of people.
  16. – The process by which the body converts food into energy.
  17. – A brain chemical that regulates mood and well-being.
  18. – Being aware of the present moment without judgment.

40 Clues: – The ability of muscles to exert force. • Fat – A harmful fat linked to heart disease. • – A plant-based nutrient that aids digestion. • – The body’s main source of energy from food. • – The way one holds and positions their body. • – Maintaining proper water levels in the body. • Health – Emotional and psychological well-being. • ...

SOCIALLY CONDITIONED DISEASES 2025-03-03

SOCIALLY CONDITIONED DISEASES crossword puzzle
Across
  1. Cancer A type of cancer strongly linked to alcohol and tobacco use.
  2. Lung A lung disease primarily affecting miners due to inhaling coal dust.
  3. A disorder characterized by binge eating followed by purging.
  4. Poisoning A neurological disorder exacerbated by exposure to heavy metals.
  5. A chronic disease related to high blood sugar levels
  6. Cancer A disease linked to excessive exposure to ultraviolet radiation
  7. A major risk factor for lung cancer and cardiovascular diseases
  8. An infectious disease commonly associated with poor sanitation and overcrowding
  9. A preventable childhood disease caused by lack of vaccination.
  10. A disorder often linked to excessive alcohol consumption.
  11. Chronic disease linked to excessive sugar and calorie intake
  12. Liver A disease of the liver commonly associated with obesity and poor diet
  13. A severe lung disease linked to exposure to secondhand smoke.
  14. A condition that weakens the immune system, making the body vulnerable to infections.
  15. A condition where bones become weak due to poor nutrition and lack of physical activity
Down
  1. Tunnel Syndrome A workplace-related illness due to repetitive movements
  2. The buildup of fatty deposits in arteries, leading to heart disease.
  3. A progressive brain disorder often associated with social isolation.
  4. A mental disorder associated with excessive stress and anxiety
  5. A form of arthritis linked to unhealthy diets and excessive alcohol intake.
  6. An infectious disease caused by poor hygiene and contaminated water.
  7. A nutritional deficiency disease due to lack of vitamin C.
  8. A disease of the respiratory system commonly caused by asbestos exposure
  9. A condition of high blood pressure, increasing risk of heart disease and stroke
  10. Loss A disease caused by excessive exposure to loud noises in the workplace.
  11. A mental disorder characterized by persistent sadness and loss of interest
  12. A lung disease caused by prolonged exposure to airborne silica dust
  13. A chronic lung disease often worsened by air pollution
  14. 2 Diabetes A common metabolic disorder associated with insulin resistance
  15. A bone deformity disorder linked to vitamin D deficiency.

30 Clues: A chronic disease related to high blood sugar levels • A chronic lung disease often worsened by air pollution • A disorder often linked to excessive alcohol consumption. • A bone deformity disorder linked to vitamin D deficiency. • A nutritional deficiency disease due to lack of vitamin C. • Chronic disease linked to excessive sugar and calorie intake • ...

Veterinary Corssword 2025-04-08

Veterinary Corssword crossword puzzle
Across
  1. - A situation requiring immediate attention in veterinary care.
  2. - Practices related to cleanliness and disease prevention.
  3. - An abnormal growth of tissue, often seen in cancer.
  4. - A device used to control and lead a dog.
  5. - An injury to an animal's body.
  6. - A poisonous substance that can harm an animal's body.
  7. - An imaging technique used to diagnose injuries or diseases.
  8. - A pain-relieving drug.
  9. - The humane process of ending an animal’s life.
  10. pressure - The force of circulating blood on the walls of blood vessels.
  11. - A place where animals receive veterinary care.
  12. - A medical test involving the analysis of an animal’s blood.
  13. - The process of healing after an illness or surgery.
  14. - A term referring to dogs.
  15. - The surgical removal of a male animal's testicles.
  16. - A microorganism that causes disease.
  17. - An organism living in or on another animal, causing harm.
  18. - The invasion of pathogens in the body causing disease.
  19. - Microscopic organisms that can cause infections.
Down
  1. - A procedure for giving vaccines to prevent disease.
  2. - The process of making animals infertile through surgery.
  3. - A medical procedure often performed on animals.
  4. - Related to stool, commonly tested for parasites.
  5. - A doctor's written order for medication or treatment.
  6. - Drugs given to treat conditions in animals.
  7. - A topical medication used for treating skin conditions.
  8. - The surgical removal of a female animal's ovaries.
  9. - Medications used to treat bacterial infections.
  10. - The process of introducing a vaccine to stimulate immunity.
  11. - An imaging method using sound waves to examine internal organs.
  12. - A preventive treatment for diseases.
  13. - The study of X-rays and imaging for medical purposes.
  14. - A small device inserted under an animal's skin for identification.
  15. - A term referring to cats.
  16. - A medical professional who treats animals.
  17. - A substance used to induce unconsciousness during surgery.
  18. - The process of physically inspecting an animal.
  19. - The coat of an animal, especially mammals.
  20. - The identification of a disease or condition.
  21. - The process of cleaning and maintaining an animal's coat.

40 Clues: - A pain-relieving drug. • - A term referring to cats. • - A term referring to dogs. • - An injury to an animal's body. • - A preventive treatment for diseases. • - A microorganism that causes disease. • - A device used to control and lead a dog. • - A medical professional who treats animals. • - The coat of an animal, especially mammals. • ...

Spelling #1 2025-09-07

Spelling #1 crossword puzzle
Across
  1. boring from overuse
  2. a room where science is often done
  3. impossible to believe or understand
  4. pleasant imaginings or dreams
  5. very, very old
  6. unable to be treated or fixed (usually sickness)
  7. sleepy or drowsy
  8. excellent
  9. something true that can be authenticated with facts
  10. a person who works for a company or another person
  11. a ghost or spectre
  12. a person you know well and get along with who isn't your family
  13. totally disorganised and random
  14. to earn or be given something
  15. trickery, pranks, up to "no good"
  16. a person you know who isn't quite a friend
  17. scary, terrifying
  18. unpleasant, dark humour or bad mood
  19. how tall something is
  20. creepy or spooky
  21. a type of government where officials are elected by a popular vote
  22. pens, paper, notebooks, stapler etc
  23. proof of purchase
  24. vaccinate or make immune to
  25. not able to happen
  26. cleanliness
  27. a round bready dessert with a hole in the middle
Down
  1. trickery or betrayal
  2. a place you can borrow books from
  3. a sailing boat
  4. goals
  5. weird, strange or even grotesque
  6. a verbal phrase or non-verbal look on the face
  7. bravery
  8. continuing on or lasting for a long time
  9. not including, 'but' or 'other than'
  10. cannot be seen
  11. how heavy or dense something is (similar to mass but not the same)
  12. very vivid, graphic or sensationalised
  13. an area of study eg biology, physics
  14. feelings of bitterness or injustice
  15. legs on a creature such as a monster or an octopus
  16. a pamphlet of information
  17. an assurance about something, sometimes a promise or a warranty
  18. decaying or rotting
  19. intrigued, interested, captivated
  20. an imagined series of possible events
  21. a personal touch or a scribble of your name
  22. a terrible dream or circumstance
  23. envious
  24. violation of a rule
  25. a shuffling walk or a messy environment
  26. a fight or war or argument
  27. shortening of a word
  28. a very fine, small or precise difference of opinion or meaning
  29. to make stronger, rougher or more resilient

56 Clues: goals • bravery • envious • excellent • cleanliness • a sailing boat • cannot be seen • very, very old • sleepy or drowsy • creepy or spooky • scary, terrifying • proof of purchase • a ghost or spectre • not able to happen • boring from overuse • decaying or rotting • violation of a rule • trickery or betrayal • shortening of a word • how tall something is • a pamphlet of information • ...

Agriculture 2025-10-27

Agriculture crossword puzzle
Across
  1. System using fluid pressure to lift attachments
  2. The liquid mix that delivers water and nutrients
  3. Eating grass in open fields
  4. A group of sheep
  5. Common fuel used in tractors
  6. Regular care to keep machinery in good condition
  7. The continuous movement of water through a system
  8. A simple hydroponic method using absorbent strings
  9. Device that transfers power to implements (Power Take-Off)
  10. Connection point for pulling machinery
  11. Device used to circulate water and nutrients
  12. The overall setup or structure for hydroponic growing
  13. The rod connecting wheels
  14. A person who tends and manages sheep
  15. Grassland where sheep graze
  16. Essential gas supplied to plant roots in hydroponics
  17. Meat from an adult sheep
  18. Minerals dissolved in water to feed plants
  19. The main carrier of nutrients in the system
  20. The container holding nutrient solution
  21. A specific type or variety of sheep
  22. Artificial or natural source needed for photosynthesis
  23. The soft fibre produced from a sheep’s fleece
  24. The act of collecting crops using machinery
Down
  1. The removal of the testes in male lambs to control breeding and behaviour
  2. The removal of a lamb’s tail for hygiene reasons
  3. A young sheep
  4. The substance that supports roots, such as perlite or clay
  5. The main power source of a tractor
  6. Attachment used for turning soil
  7. Equipment used for breaking up soil clumps
  8. Any tool or attachment connected to a tractor
  9. A measure of acidity or alkalinity in the solution
  10. The enclosed driver’s compartment
  11. A term describing plants like lettuce and spinach
  12. The process of cutting wool from sheep
  13. An adult male sheep
  14. The hard foot of a sheep
  15. An adult female sheep
  16. System for controlling direction
  17. System that transfers engine power to the wheels
  18. Large wheels used for traction on soil
  19. The full coat of wool shorn from a sheep
  20. The plant part suspended in water or medium
  21. Type of hydroponic system where water slowly feeds plants

45 Clues: A young sheep • A group of sheep • An adult male sheep • An adult female sheep • The hard foot of a sheep • Meat from an adult sheep • The rod connecting wheels • Eating grass in open fields • Grassland where sheep graze • Common fuel used in tractors • Attachment used for turning soil • System for controlling direction • The enclosed driver’s compartment • ...

les métier du social 2024-02-11

les métier du social crossword puzzle
Across
  1. des pompes funèbre aide les famille en deuil
Down
  1. familial aide a maintenir une bonne hygiene de vie pour les famille et personne depemdente

2 Clues: des pompes funèbre aide les famille en deuil • familial aide a maintenir une bonne hygiene de vie pour les famille et personne depemdente

Community helpers (firefighters, doctors, etc.) 2023-06-22

Community helpers (firefighters, doctors, etc.) crossword puzzle
Across
  1. This is a trained individual who supervises swimmers and ensures their safety in swimming pools, beaches, or other water areas.
  2. This is a healthcare professional who provides emergency medical services and assists in pre-hospital medical care.
  3. Carrier This is a person who delivers mail and packages to homes and businesses, ensuring that letters and parcels reach their recipients.
  4. This is a person who manages and organizes books and other resources in a library, and helps people find the information they need.
  5. This is a professional who designs and plans buildings and structures, considering functionality, aesthetics, and safety.
  6. This is a healthcare professional who provides care and support to patients, assists doctors, and administers medications.
  7. This is a person who installs, repairs, and maintains electrical systems and equipment, ensuring proper functioning and safety.
  8. This is a dental professional who specializes in diagnosing and treating oral health issues and maintaining dental hygiene.
  9. This is a person who is trained to extinguish fires and provide emergency assistance during fires or other hazardous situations.
Down
  1. This is a person who works on a farm, cultivating crops, raising livestock, and taking care of the land and animals.
  2. This is a person who repairs and maintains vehicles and machinery, ensuring that they are in good working condition.
  3. Officer This is a law enforcement officer who works to maintain public order, prevent crime, and protect citizens and their property.
  4. This is an educator who instructs and guides students in various subjects and helps them acquire knowledge and develop skills.
  5. This is an individual who travels and works in space, conducting scientific research and exploring celestial bodies.
  6. This is a professional cook who prepares and creates meals in restaurants or other food establishments.
  7. This is a medical professional who diagnoses and treats illnesses and injuries, and provides care for people's overall health.

16 Clues: This is a professional cook who prepares and creates meals in restaurants or other food establishments. • This is a healthcare professional who provides emergency medical services and assists in pre-hospital medical care. • This is a person who works on a farm, cultivating crops, raising livestock, and taking care of the land and animals. • ...

let's test how well you know about dental hygiene 2025-06-05

let's test how well you know about dental hygiene crossword puzzle
Across
  1. "A sticky film of bacteria that forms on teeth",
  2. "The soft tissue that holds your teeth in place",
  3. "The hard, outer layer of your teeth",
  4. "A doctor who takes care of your teeth",
  5. "A metal or plastic device used to straighten teeth",
  6. "Hard structure in your mouth used for chewing",
Down
  1. "A thin string used to clean between your teeth",
  2. "A hole in a tooth caused by decay",
  3. "A clear plastic device used to straighten teeth",
  4. "A type of tooth used for grinding food",

10 Clues: "A hole in a tooth caused by decay", • "The hard, outer layer of your teeth", • "A doctor who takes care of your teeth", • "A type of tooth used for grinding food", • "A sticky film of bacteria that forms on teeth", • "Hard structure in your mouth used for chewing", • "A thin string used to clean between your teeth", • "The soft tissue that holds your teeth in place", • ...

Hand Hygiene 2024-03-03

Hand Hygiene crossword puzzle
Across
  1. single most important procedure to reduce risk of infection
Down
  1. used when hands are not visibly soiled

2 Clues: used when hands are not visibly soiled • single most important procedure to reduce risk of infection

Hand Hygiene 2024-03-03

Hand Hygiene crossword puzzle
Across
  1. used when hands are not visibly soiled
Down
  1. single most important procedure to reduce risk of infection

2 Clues: used when hands are not visibly soiled • single most important procedure to reduce risk of infection

House 2023-07-12

House crossword puzzle
Across
  1. It is a room in a house where people relax, socialize, and entertain guests.
  2. They are a set of steps or stairs inside a house that allow people to move between different levels or floors.
  3. It is an outdoor space around a house, often planted with flowers, plants, and sometimes vegetables.
  4. It is a room in a house used for personal hygiene activities, such as bathing and using the toilet.
  5. It is a building where people live, typically designed for a single family and made of walls, a roof, and various rooms.
  6. It is a barrier or enclosure around a house or property, often made of wood, metal, or wire.
  7. It is a vertical structure or pipe in a house that carries smoke and gases from a fireplace or stove to the outside.
  8. It is a hinged or sliding barrier that provides access to a house, room, or building.
  9. It is a building or space attached to a house where vehicles are parked or stored.
  10. It is an opening in a wall of a house with a transparent material, such as glass, that allows light and air to enter.
Down
  1. It is a room in a house where food is prepared and cooked, often equipped with appliances and utensils.
  2. It is an elevated platform or outdoor space attached to a house, providing a view and sometimes used for relaxation.
  3. It is the top covering of a house that protects it from weather conditions, typically sloping to allow rain to drain off.
  4. It is a room in a house where meals are eaten, often furnished with a table and chairs.
  5. It is a room in a house where people sleep and usually keep their personal belongings.
  6. It is the space or room at the top of a house, directly below the roof, often used for storage.

16 Clues: It is a room in a house where people relax, socialize, and entertain guests. • It is a building or space attached to a house where vehicles are parked or stored. • It is a hinged or sliding barrier that provides access to a house, room, or building. • It is a room in a house where people sleep and usually keep their personal belongings. • ...

Islam 2024-12-10

Islam crossword puzzle
Across
  1. A theistic worldview centered on the life of the prophet Muhammad that derives its understanding of the world through the teachings of the Quran, Hadtih, and Sunnah
  2. A branch of Islam that arose as a protest to the worldliness invading the Muslim faith, believes that Allah has a personal and mystical nature.
  3. Almsgiving, required to give 2.5% of their annual capital to the poor, either directly or through Muslim charitable organizations.
  4. The first pillar of Islam, the confession of faith.
  5. The oral history of Muhammad's teachings, rulings, and the actions of his early companions.
  6. The central holy book of Islam that Muslims believe to be the literal word of God, is recited verbatim from God to Muhammad through the angel Gabriel.
  7. Pilgrimage to Mecca where they partake in many rituals.
  8. A place in which Christians and Jews may live in peace without converting to Islam, however they are considered second class citizens.
  9. From the Arabic word translated as "struggle", both inner spiritual battle of every Muslim to fulfill his or her religious duties and the outer, physical struggle against enemies.
  10. Fasting during the month of Ramadan
Down
  1. Prayer that happens five times a day in hopes that systematic praying will help to avoid temptation.
  2. A tax imposed on dhimmis living in the Islamic state.
  3. From the Arabic word for "nation", the collective community of Muslims around the world.
  4. Derived primarily from the Quran and Sunnah, the moral and legal code that governs the lives of Muslims. Also addresses a wide variety of subjects, such as diet, hygiene, prayer, contracts, business, crime, and punishment.
  5. The second largest branch of Islam, this faction believed that Muhammad's successor should be someone from his bloodline.
  6. A Muslim who embraces the full application of Shariah law and who views jihad as a call to conquer nonbeliving nations.

16 Clues: Fasting during the month of Ramadan • The first pillar of Islam, the confession of faith. • A tax imposed on dhimmis living in the Islamic state. • Pilgrimage to Mecca where they partake in many rituals. • From the Arabic word for "nation", the collective community of Muslims around the world. • ...

Epidemiology 2014-11-04

Epidemiology crossword puzzle
Across
  1. Index used by clinicians for periodontal screening and monitoring of their patients on a routine basis
  2. When I am visible to you, you cannot see me, but when I am invisible, you long to see me. I am plenty with someone patient, but all the more scarce with a hasty one. I am greater than all, but still in the control of those who value my existence. Who am I?
  3. It is an index used for the recording the prevalence and severity of gingivitis in school children by noting and scoring 3 areas
  4. The study of the distribution and determinants of health-related states or events (including disease), and the application of this study to the control of diseases and other health
  5. There are 2 main factors which contribute to the distribution and prevalence Gingivitis. Oral hygiene is excellent therefore the second factor must be
  6. describes the level of occurring pathologic changes ie. describing the amount of attachment loss at the diseased sites, expressed as a mean value
Down
  1. of three (3) components, all used in conjunction.
  2. Described by Silness P and Loe H in 1964, what is the name of this index?
  3. This disease index comprises of three (3) components, all used in conjunction. Each component is scored individually using the six (6) Ramfjord teeth
  4. the risk of periodontal disease increases with this
  5. A situation or condition, or a characteristic of a patient, that can be used to estimate the chance of recovery from a disease, the chance of the disease recurring or the outcome of the disease, what factor is this?
  6. I have marked redness and edema, ulceration with tendency to spontaneous bleeding, according to the GI , what type of inflammation am I?
  7. The first index used to measure periodontitis was developed by this person

13 Clues: of three (3) components, all used in conjunction. • the risk of periodontal disease increases with this • Described by Silness P and Loe H in 1964, what is the name of this index? • The first index used to measure periodontitis was developed by this person • Index used by clinicians for periodontal screening and monitoring of their patients on a routine basis • ...

Surgical Smoke Safety 2024-08-21

Surgical Smoke Safety crossword puzzle
Across
  1. For those procedures anticipated to produce a higher amount of surgical smoke, the suction tubing will be attached direction to the ESU what with incorporated smoke evacuator tubing and in-line filter.
  2. The smoke capture device will be positioned as close to the surgical site as possible but no farther than this many inches from the source of smoke.
  3. A high efficiency particulate air filter is also known as this type of filter.
  4. This type of smoke can contain toxic potentially cancer causing gases and vapors such as benzene, hydrogen cyanide, formaldehyde, and bioaerosols; dead and live cellular material including blood fragments; and viruses.
  5. The circulating nurse will do this to record the use surgical smoke evacuation devices in the intraoperative record.
  6. This type of precautions will be used to handle used smoke evacuator filters, tubing and wands as potentially infectious waste.
Down
  1. For these types of invasive procedures (example laparoscopic or robotic procedures) surgical smoke will be evacuated and filter with a surgical smoke management system.
  2. When a medical-surgical suction system is used to evacuate a small amount of surgical smoke an in-line type of this with an activated carbon filter will be used.
  3. Used smoke evacuator filters, tubing and wands will be disposed of as this type of waste.
  4. Standard Precautions requires the appropriate and consistent use of: hand hygiene, respiratory etiquette, safe workplace habits for handling and disposing of sharps, linen and waste, and this type of equipment.
  5. This type of protection may be used as secondary protection against high-risk aerosolizing conditions.
  6. The smoke evacuator will be active at these times when surgical smoke is produced during the procedure.
  7. The surgical smoke evacuation unit with a 0.1-micron ultra-low particulate air filter is also known as this type of filter.

13 Clues: A high efficiency particulate air filter is also known as this type of filter. • Used smoke evacuator filters, tubing and wands will be disposed of as this type of waste. • This type of protection may be used as secondary protection against high-risk aerosolizing conditions. • ...

Specialized Vocabulary Final Project - Jonathan Espinoza 2021-12-10

Specialized Vocabulary Final Project - Jonathan Espinoza crossword puzzle
Across
  1. inoculation hygiene currency debit collateral assets foreclose creditor interest withdrawl coup abdicate amnesty despot anarchy inauguration antiquity neutrality coalition pacifist
Down
  1. Contagious Immunization Quarantine Epidemic

2 Clues: Contagious Immunization Quarantine Epidemic • inoculation hygiene currency debit collateral assets foreclose creditor interest withdrawl coup abdicate amnesty despot anarchy inauguration antiquity neutrality coalition pacifist

Specialized Vocabulary Final Project - Jonathan Espinoza 2021-12-10

Specialized Vocabulary Final Project - Jonathan Espinoza crossword puzzle
Across
  1. Contagious Immunization Quarantine Epidemic
Down
  1. inoculation hygiene currency debit collateral assets foreclose creditor interest withdrawl coup abdicate amnesty despot anarchy inauguration antiquity neutrality coalition pacifist

2 Clues: Contagious Immunization Quarantine Epidemic • inoculation hygiene currency debit collateral assets foreclose creditor interest withdrawl coup abdicate amnesty despot anarchy inauguration antiquity neutrality coalition pacifist

My adolescent son has issues with personal hygiene, sleeps on floor 2023-06-08

My adolescent son has issues with personal hygiene, sleeps on floor crossword puzzle
Across
  1. ～に夢中になる (4 words)
  2. 思春期
  3. ちょっと動く
  4. abnormal; unconventional; odd
  5. 思春期［青年期］の若者
  6. 頑固に
  7. ～を切望する (2 words)
  8. strange
Down
  1. ～に没頭している (4 words)
  2. 反抗的な
  3. be fed up with (5 words)
  4. この調子［ペース］では (3 words)
  5. 成績
  6. 2～4歳ぐらいの幼児
  7. 気にしない (2 words)

15 Clues: 成績 • 思春期 • 頑固に • 反抗的な • ちょっと動く • strange • 2～4歳ぐらいの幼児 • 思春期［青年期］の若者 • 気にしない (2 words) • ～を切望する (2 words) • ～に夢中になる (4 words) • ～に没頭している (4 words) • この調子［ペース］では (3 words) • be fed up with (5 words) • abnormal; unconventional; odd

Health and Safety words. 2021-08-25

Health and Safety words. crossword puzzle
Across
  1. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
  2. a crystalline compound that is found especially in tea and coffee plants and is a stimulant of the central nervous system.
  3. the passing on of physical or mental characteristics genetically from one generation to another.
  4. seek to harm, intimidate, or coerce (someone perceived as vulnerable).
  5. man-made chemicals rather than natural ingredients.
  6. a toxic colorless or yellowish oily liquid that is the chief active constituent of tobacco. It acts as a stimulant in small doses, but in larger amounts blocks the action of autonomic nerve and skeletal muscle cells. Nicotine is also used in insecticides.
  7. drunk or under the influence of drugs.
  8. the chemical element of atomic number 20, a soft gray metal.
  9. a serious disagreement or argument, typically a protracted one.
Down
  1. the state of being in good health, especially as an actively pursued goal.
  2. a firm decision to do or not to do something.
  3. a substance that provides nourishment essential for growth and the maintenance of life.
  4. a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.
  5. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  6. an extreme or irrational fear of or aversion to something.
  7. he energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
  8. a preparation of the nicotine-rich leaves of an American plant, which are cured by a process of drying and fermentation for smoking or chewing.
  9. the condition of being grossly fat or overweight.
  10. a substance that raises levels of physiological or nervous activity in the body.
  11. drunk or under the influence of drugs.

20 Clues: drunk or under the influence of drugs. • drunk or under the influence of drugs. • a firm decision to do or not to do something. • the condition of being grossly fat or overweight. • man-made chemicals rather than natural ingredients. • an extreme or irrational fear of or aversion to something. • the chemical element of atomic number 20, a soft gray metal. • ...

PSW: Chapter 1-3 Vocabulary/Review 2025-04-28

PSW: Chapter 1-3 Vocabulary/Review crossword puzzle
Across
  1. Service, Healthcare or support services provided in a community setting, such as home care, rather than in a hospital.
  2. Care Facility, A residential facility providing 24-hour care and support for people with chronic illness or disability.
  3. Worker, An unregulated care provider who assists clients with daily living tasks under the supervision of regulated health professionals.
  4. More complex daily tasks such as handling finances, preparing meals, and managing medications that support independent living.
  5. of Practice, The duties and responsibilities legally permitted for a healthcare worker based on their training and qualifications, to ensure safe care delivery.
  6. Care, Short-term treatment provided for severe or urgent health conditions, typically in a hospital.
  7. Promotion, Strategies and activities aimed at improving overall health and preventing illness before it occurs.
  8. Prevention, Efforts taken to reduce the risk of developing disease, including programs like immunizations and screenings.
  9. The ethical and legal duty to protect a client’s private health information and not share it without consent.
  10. Canada’s publicly funded national health insurance program that provides healthcare to all eligible residents.
Down
  1. A person who lives in and receives care in a long-term care facility.
  2. A person who receives services or care in a community or home care setting.
  3. Conducting oneself with responsibility, integrity, accountability, and a positive attitude in the workplace.
  4. Temporary care services provided to give family caregivers a break from their caregiving duties.
  5. Care Team, A group of professionals, including doctors, nurses, and support workers, who collaborate to provide quality care to clients.
  6. Care, Specialized care focused on providing relief from symptoms and stress for individuals with serious, life-limiting illnesses.
  7. Basic self-care tasks such as eating, bathing, dressing, toileting, and mobility that individuals perform daily to live independently.
  8. Care, Assistance with personal hygiene, grooming, and dressing, typically provided to individuals who are unable to perform these tasks independently.
  9. An acronym standing for Dignity, Independence, Individualized care, Preferences, Privacy, and Safety—core values guiding client care.
  10. Thinking, The ability to think clearly and logically using reason and reflection to make informed decisions in the care setting.

20 Clues: A person who lives in and receives care in a long-term care facility. • A person who receives services or care in a community or home care setting. • Temporary care services provided to give family caregivers a break from their caregiving duties. • Care, Short-term treatment provided for severe or urgent health conditions, typically in a hospital. • ...

Juliana's and Daniela's puzzle 2022-11-24

Juliana's and Daniela's puzzle crossword puzzle
Across
  1. is stimulant found in coffee, tea, cola, cocoa, chocolate, and certain prescribed and over-the-counter medications that are used in wake-promoting agents and in certain analgesics and cold remedies containing ingredients that usually cause drowsiness.
Down
  1. is process that focuses on growing accustomed to situation or stimulus.
  2. is proximal sensorial modality which is essential to caregiver-infant social exchanges, particularly during first year of life, as infants require parental assistance with all daily tasks and rituals, including feeding, sleeping, hygiene, and soothing.
  3. is acquisition of novel information, behaviors, or abilities after practice, observation, or other experiences, that refer to change in behavior, knowledge, or brain function.

4 Clues: is process that focuses on growing accustomed to situation or stimulus. • is acquisition of novel information, behaviors, or abilities after practice, observation, or other experiences, that refer to change in behavior, knowledge, or brain function. • ...

let's test how well you know about dental hygiene 2025-06-05

let's test how well you know about dental hygiene crossword puzzle
Across
  1. Sticky stuff on teeth that you brush away.
  2. The dental specialist who straightens teeth.
  3. Small squares glued to teeth to hold the wire
  4. A tool the orthodontist uses to check your mouth.
  5. A tiny brush you use between your teeth.
  6. The doctor checks and cleans your teeth.
Down
  1. The clear plastic you wear after braces
  2. Happens if you don’t brush your teeth well.
  3. Metal or clear things that help straighten teeth.
  4. This keeps your mouth fresh and clean after brushing.

10 Clues: The clear plastic you wear after braces • A tiny brush you use between your teeth. • The doctor checks and cleans your teeth. • Sticky stuff on teeth that you brush away. • Happens if you don’t brush your teeth well. • The dental specialist who straightens teeth. • Small squares glued to teeth to hold the wire • Metal or clear things that help straighten teeth. • ...

Tokyo Week 6 Spelling(Black List) 2021-11-18

Tokyo Week 6 Spelling(Black List) crossword puzzle
Across
  1. (noun)is a similarity or repetition in the sounds of words or (verb) to match words that end in the same or similar sounds
  2. 1(verb) to place or lay one thing onto another thing 2(verb) to spread or rub a substance into a surface 3(verb) to ask for something like a job or a position
  3. (noun) is a type of large snake that kills its prey by wrapping its body around them and squeezing
  4. 1(verb) to take up or fill a space, a building or an amount of time or 2(verb) to fill up or take over someone's thoughts 3(verb) to enter a place in a large group and take control of it, especially by military force 4(verb) to fill your time or to keep busy by doing something
  5. 1(verb) to recognise or figure out what something is or who someone is
  6. 1(verb) to make use of something again
Down
  1. 1(noun) is a short dash that is used to join two words, or a prefix and a word, together to show that they are related and to avoid confusion
  2. 1(verb) to increase by a lot 2(verb) to repeatedly add the same amount the number of times shown by the other number in a calculation
  3. 1(verb) to provide something 2(noun) an amount of something that is available for use
  4. 1(noun) is the activities of keeping clean, free from germs and staying healthy

10 Clues: 1(verb) to make use of something again • 1(verb) to recognise or figure out what something is or who someone is • 1(noun) is the activities of keeping clean, free from germs and staying healthy • 1(verb) to provide something 2(noun) an amount of something that is available for use • ...

Blood Borne Pathogens 2024-04-12

Blood Borne Pathogens crossword puzzle
Across
  1. a biological substance that poses a threat to human health or the environment. Examples include blood, bodily fluids, and infectious agents.
  2. Hygiene: the practice of cleaning hands to prevent the spread of germs and infections. This can be done through handwashing with soap and water or using hand sanitizer.
  3. occurs when a sharp object, such as a needle or syringe, punctures the skin, potentially exposing the individual to bloodborne pathogens or other infectious materials.
  4. something that has been exposed to or contains harmful substances, such as pathogens or toxins.Disinfection: the process of killing or inactivating microorganisms, such as bacteria and viruses, on surfaces or objects to prevent the spread of infection.
  5. Precautions: safety measures designed to prevent the transmission of bloodborne pathogens and other infectious materials in healthcare settings. These precautions involve treating all blood and bodily fluids as potentially infectious.
Down
  1. an inflammation of the liver that can be caused by various factors, including viral infections, alcohol consumption, and autoimmune diseases.
  2. the administration of a vaccine to stimulate the immune system to develop immunity against a specific disease, providing protection against futu
  3. Protective Equipment: specialized clothing or equipment worn by individuals to protect themselves from exposure to hazardous materials or infectious agents.
  4. a virus that attacks the immune system, specifically targeting CD4 cells, weakening the body's ability to fight infections and diseases. If left untreated, HIV can progress to AIDS .

9 Clues: a biological substance that poses a threat to human health or the environment. Examples include blood, bodily fluids, and infectious agents. • an inflammation of the liver that can be caused by various factors, including viral infections, alcohol consumption, and autoimmune diseases. • ...

Personal Hygiene 2022-12-06

Personal Hygiene crossword puzzle
Across
  1. wash them
Down
  1. trim them weekly

2 Clues: wash them • trim them weekly

bathrooms 2023-06-18

bathrooms crossword puzzle
Across
  1. A paste or gel used in conjunction with a toothbrush for cleaning teeth. It contains ingredients that help prevent tooth decay and freshen breath.
  2. A hair care product used after shampooing. It helps moisturize and soften the hair, making it easier to manage and style.
  3. Freshener A product used to eliminate unpleasant odors in the bathroom. It releases fragrances or neutralizing agents to create a more pleasant atmosphere.
  4. Can A container used for collecting waste and rubbish in the bathroom. It helps keep the space clean and organized.
  5. A piece of absorbent fabric used for drying oneself after washing. It is often hung on a towel rack or hook in the bathroom.
  6. A fixture used for urination and defecation. It typically consists of a bowl and a seat, connected to a waste disposal system.
  7. Paper A soft paper product used for personal hygiene after using the toilet. It is typically rolled and dispensed from a holder.
  8. A liquid or cream used for cleaning hair. It creates lather and helps remove dirt, oil, and product buildup from the scalp and hair.
  9. A tool used for unclogging toilets. It consists of a rubber suction cup attached to a handle, which is used to create pressure and remove blockages.
Down
  1. A tool used for cleaning teeth. It consists of a handle and bristles, which are used to brush the teeth and gums.
  2. A reflective surface used for viewing oneself. It is commonly found above the sink in a bathroom.
  3. A device used for bathing, typically consisting of a nozzle that sprays water over the body.
  4. A large container filled with water for bathing. It is designed for sitting or lying down while bathing.
  5. A basin used for washing hands, face, and other personal hygiene activities. It is often equipped with a faucet for supplying water.
  6. A substance used for cleaning and washing. It comes in solid or liquid form and helps remove dirt and bacteria from the skin.
  7. Dryer An electric device used for drying hands after washing. It blows warm air to evaporate moisture from the hands.

16 Clues: A device used for bathing, typically consisting of a nozzle that sprays water over the body. • A reflective surface used for viewing oneself. It is commonly found above the sink in a bathroom. • A large container filled with water for bathing. It is designed for sitting or lying down while bathing. • ...

Home 2023-08-02

Home crossword puzzle
Across
  1. A private room for sleeping, usually containing a bed, closet for clothes, and other personal items.
  2. A room or set of rooms located below ground level in a house, often used for storage, laundry, or entertainment.
  3. A structure inside your home, typically in the living room, where you can build a fire to provide heat and create a cozy atmosphere.
  4. A room in your house where you can wash, dry, and fold clothes using a washing machine and dryer.
  5. A space in your house where family and friends gather to relax, watch TV, or have conversations.
  6. A series of steps in your house that lead from one floor to another, allowing you to move between levels.
  7. A place in your house where you prepare and cook food using appliances like a stove, refrigerator, and microwave.
Down
  1. The outdoor space behind your house, where you can play games, have picnics, or spend time with friends and family.
  2. An outdoor area where you can grow flowers, plants, and vegetables, and often have a lawn to relax or play on.
  3. A room in your house with a sink, toilet, and bathtub or shower for personal hygiene and grooming.
  4. A small, raised platform outside a room's window or door, usually found in apartments, where you can enjoy fresh air and views.
  5. An outdoor area, usually paved, adjacent to the house where you can place furniture, entertain guests, or enjoy meals al fresco.
  6. A covered entrance to your home, typically at the front door, where you can sit, relax, and watch the world go by.
  7. A covered space, often attached to your house, used for parking cars, storing tools, and even hosting activities.
  8. The space under the roof of your house, often used for storage or sometimes converted into an extra room or play area.

15 Clues: A space in your house where family and friends gather to relax, watch TV, or have conversations. • A room in your house where you can wash, dry, and fold clothes using a washing machine and dryer. • A room in your house with a sink, toilet, and bathtub or shower for personal hygiene and grooming. • ...

Chemo Basics 2024-05-07

Chemo Basics crossword puzzle
Across
  1. This drug is a monoclonal antibody, most commonly used to treat breast, stomach, or esophagus cancer that can cause cardiotoxicity.
  2. This drug belongs to the anthracycline class and has a notable bright red color. It can lead to cardiotoxicity.
  3. This drug is a platinum based chemotherapy. With this drug you must counsel a patient to avoid touching anything that is cold including the refrigerator or drinking cold water.
  4. This drug is an antineoplastic antibiotic used in many types of lymphoma. This drug is known to cause pulmonary fibrosis.
  5. This drug is a platinum based chemotherapy. This drug has a higher rate of nephrotoxicity and ototoxicity than other drugs in its class.
  6. This drug is an alkylating agent and has been known to cause hemorrhagic cystitis.
Down
  1. This drug is an antimetabolite. This drug is known to cause severe mouth sores/irritation. The key to treating this side effect is proper mouth hygiene and special mouth washes to clean and numb the area.
  2. This drug belongs to the taxanes. Its most notable side effect is peripheral neuropathy. This specific drug can come bound to albumin to decrease the risk of a hypersensitivity reaction.
  3. This drug is a monoclonal antibody. This drug is can cause a very distinct rash.
  4. This drug belongs to the vinca alkaloids. The drug class is known to cause neuropathies and this drug can also cause neurotoxicity.
  5. This drug is a platinum based chemotherapy. It has a more favorable side effect profile than other drugs in its class, but can still lead to nephrotoxicity, neurotoxicity, peripheral neuropathy and ototoxicity.

11 Clues: This drug is a monoclonal antibody. This drug is can cause a very distinct rash. • This drug is an alkylating agent and has been known to cause hemorrhagic cystitis. • This drug belongs to the anthracycline class and has a notable bright red color. It can lead to cardiotoxicity. • ...

Health and disease 2022-05-19

Health and disease crossword puzzle
Across
  1. the process of infecting or the state of being infected.
  2. an organism, typically a biting insect or tick, that transmits a disease or parasite from one animal or plant to another.
  3. the branch of science that deals with microorganisms.
  4. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense.
  5. any of a group of spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools.
  6. a threat (natural or human) that has the potential to cause loss of life, injury, property damage, socio-economic disruption or environmental degradation.
  7. a bacterium, virus, or other microorganism that can cause disease.
  8. a disorder of structure or function in a human, animal, or plant, especially one that produces specific signs or symptoms or that affects a specific location and is not simply a direct result of physical injury.
  9. a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  10. a bacterium of a genus that includes the agents of souring of milk and dental decay, and hemolytic pathogens causing various infections such as scarlet fever and pneumonia.
Down
  1. illnesses that result from the infection, presence and growth of pathogenic (capable of causing disease) biologic agents in an individual human or other animal host
  2. a phylum or group of phyla that comprises the single-celled microscopic animals, which include amoebas, flagellates, ciliates, sporozoans, and many other forms.
  3. a widespread occurrence of an infectious disease in a community at a particular time.
  4. an infectious microbe consisting of a segment of nucleic acid (either DNA or RNA) surrounded by a protein coat.
  5. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  6. an antigenic poison or venom of plant or animal origin, especially one produced by or derived from microorganisms and causing disease when present at low concentration in the body.
  7. the chemical processes that occur within a living organism in order to maintain life.
  8. prevalent over a whole country or the world.
  9. Measure of food energy

19 Clues: Measure of food energy • prevalent over a whole country or the world. • the branch of science that deals with microorganisms. • the process of infecting or the state of being infected. • a bacterium, virus, or other microorganism that can cause disease. • a widespread occurrence of an infectious disease in a community at a particular time. • ...

CHAPTER 16 STATE WORDS- ANDREA MALAKAR-10/15/18 2018-10-13

CHAPTER 16 STATE WORDS- ANDREA MALAKAR-10/15/18 crossword puzzle
Across
  1. a type of material used to make clothing or sheets, typically used in hospitals
  2. raising or lowering this piece of furniture can help a person feel better and can reduce other issues
  3. raising/ adjusting this on a bed or a person can help them see and eat better
  4. where a resident lives and interacts. It is important to make sure that the resident is comfortable in their surroundings because this is their habitat
  5. a metal frame placed between the bottom and top sheets. Its purpose is to keep the top sheet, blanket, and the bedspread away from the person’s feet.
  6. this is a helpful tool found on many beds in health care facilities. Its main purpose is to help health care workers maintain good body mechanics while performing procedures on patients or resident
  7. tables that raise and lower and can fit over a person’s bed. These surfaces may be used as desks or places one can eat a meal
Down
  1. be sure to separate clean ones from the dirty ones. Do not wrinkle the linens and assure that you have taken the necessary hygiene precautions before touching/ moving the linens. Also, make sure that you keep them away from your body
  2. a small, flat sheet that is placed in the middle of the bottom sheet, covering the area of the bed from above the person’s shoulders to below the buttocks. This sheet is used to lift a person or reposition them
  3. a patient's or resident’s room
  4. sheets that are dirty and have been contaminated with bodily fluids
  5. a system that allows patients or residents to communicate/ alert the health care staff at all times

12 Clues: a patient's or resident’s room • sheets that are dirty and have been contaminated with bodily fluids • raising/ adjusting this on a bed or a person can help them see and eat better • a type of material used to make clothing or sheets, typically used in hospitals • ...

Historical Figure Name 2023-06-15

Historical Figure Name crossword puzzle
Across
  1. Shakespeare An English playwright and poet known for his famous works like "Romeo and Juliet," "Hamlet," and "Macbeth."
  2. Isaac Newton An English physicist and mathematician who discovered the laws of motion and gravity, which are fundamental principles in physics.
  3. Mandela A South African statesman who fought against apartheid and became the first black President of South Africa.
  4. Columbus An Italian explorer who sailed across the Atlantic Ocean to the Americas, opening the way for widespread European exploration and colonization.
  5. Lincoln The 16th President of the United States who worked tirelessly to abolish slavery and reunite the country during the Civil War.
  6. Washington The first President of the United States and a key leader during the American Revolution.
  7. Einstein A German-born physicist who developed the theory of relativity, which completely changed the way we understand space, time, and gravity.
  8. Luther King Jr. An American civil rights leader who fought for racial equality and delivered the famous "I Have a Dream" speech.
Down
  1. Nightingale A British nurse known as the founder of modern nursing and who improved medical care during the Crimean War by setting up better hygiene practices.
  2. da Vinci An Italian artist, scientist, and inventor of the Renaissance period, best known for his paintings of the "Mona Lisa" and "The Last Supper."
  3. Earhart An American aviator who was the first woman to fly solo across the Atlantic Ocean and inspired countless others with her determination and bravery.
  4. Curie A Polish-born physicist and chemist who discovered the elements polonium and radium, and was the first woman to win a Nobel Prize.
  5. Edison An American inventor who developed the light bulb, the phonograph, and the motion picture camera, among many other innovations.
  6. Gandhi An Indian leader who advocated for non-violence and helped India gain independence from British rule.
  7. Parks An African American civil rights activist who refused to give up her bus seat, leading to the Montgomery Bus Boycott and a pivotal moment in ending racial segregation.

15 Clues: Washington The first President of the United States and a key leader during the American Revolution. • Gandhi An Indian leader who advocated for non-violence and helped India gain independence from British rule. • Mandela A South African statesman who fought against apartheid and became the first black President of South Africa. • ...

House 2023-06-13

House crossword puzzle
Across
  1. A common area in a house where family members and guests gather to relax, watch TV, or engage in conversation.
  2. The lowermost part of a house, partly or entirely below ground level, often used for storage, utilities, or additional living space.
  3. The vertical structure that forms the sides and divisions of a building, often made of brick, concrete, or wood, providing support and privacy.
  4. An entrance or exit in a building, typically made of wood, metal, or glass, that can be opened and closed to allow people to come in or go out.
  5. An outdoor space around a house, typically with plants, flowers, and grass, used for relaxation, recreation, or growing fruits and vegetables.
  6. A room in a house where meals are eaten, usually containing a table and chairs for dining together as a family or with guests.
  7. A room in a house where people sleep, often containing a bed, furniture, and a closet for storing clothes.
Down
  1. A series of steps or flights that allow people to move between different levels or floors within a building.
  2. A room or area in a house where food is prepared and cooked, usually equipped with appliances, countertops, and cabinets.
  3. The uppermost part of a building that covers and protects the interior from weather elements like rain, snow, and sunlight.
  4. A room in a house that contains a toilet, sink, and bathtub or shower, used for personal hygiene activities.
  5. The level surface inside a building, typically made of wood, tile, or concrete, on which people walk and place furniture.
  6. A platform or small outdoor area attached to a house or apartment, usually with a railing, providing a space to enjoy the view or fresh air.
  7. An opening in a wall or roof of a building, usually with glass panes, allowing light and air to enter and providing a view to the outside.
  8. A shelter or storage space for cars or other vehicles, often attached to or near a house.

15 Clues: A shelter or storage space for cars or other vehicles, often attached to or near a house. • A room in a house where people sleep, often containing a bed, furniture, and a closet for storing clothes. • A series of steps or flights that allow people to move between different levels or floors within a building. • ...

House 2023-07-20

House crossword puzzle
Across
  1. Room The living room is a cozy space in the house where the family gathers to watch TV, play games, and spend time together.
  2. Windows are openings in the walls that let natural light and fresh air into the house, making it bright and airy.
  3. Porch The front porch is a welcoming area at the front of the house, where we can sit and chat with neighbors or read a book.
  4. The playroom is a fun room filled with toys, games, and art supplies where kids can play and let their imaginations run wild.
  5. The garden is a beautiful outdoor space where we can grow flowers, plants, and even some fruits and vegetables.
  6. The kitchen is where delicious meals are prepared and where the family can enjoy cooking and baking together.
  7. The roof is the top part of the house that keeps us dry and protected from rain, snow, and other elements.
Down
  1. The stairs are a set of steps that connect different levels of the house, allowing us to move up and down easily.
  2. The attic is a storage space located under the roof, where we keep old toys, clothes, and other items we don't use often.
  3. The bedroom is a comfortable and private space where we sleep and rest at night to feel refreshed in the morning.
  4. The garage is a space to park and store cars, bicycles, and tools to keep them safe and organized.
  5. Area The dining area is where the family comes together to enjoy meals and have conversations during breakfast, lunch, and dinner.
  6. Area The study area is a quiet corner in the house where we can focus on homework, reading, or working on creative projects.
  7. The backyard is an outdoor space behind the house where we can play games, have picnics, and enjoy the fresh air.
  8. The bathroom is a place for personal hygiene, where we take showers, brush our teeth, and get ready for the day.

15 Clues: The garage is a space to park and store cars, bicycles, and tools to keep them safe and organized. • The roof is the top part of the house that keeps us dry and protected from rain, snow, and other elements. • The kitchen is where delicious meals are prepared and where the family can enjoy cooking and baking together. • ...

Vocabulary 2022-11-29

Vocabulary crossword puzzle
Across
  1. impossible to understand or measure; “many unusual creatures inhabit the __________ depths of the ocean”.
  2. an important event in the development or history of something or in someone’s life; “moving out of his parents’ home was a real __________ in his life”.
  3. to move suddenly in an uncontrolled way, or in a way that is not regular or normal, especially making sudden movements backwards or forwards or from side to side; “the tree __________ back and forth in the strong wind”.
  4. thick skin where a wound has healed; “the only sign of the operation was a thin line of __________ __________ across his stomach”.
  5. to move quickly or suddenly; “the robber __________ed into an alley when he saw the police coming”.
  6. to wash the throat with a soothing liquid by letting the liquid lie in the throat and breathing out against it.
  7. if you __________ something, you remove the liquid from it, usually by pouring it away or allowing it to flow away.
Down
  1. a short, low sound that an anime or person makes; “tennis spectators are asked to be absolutely quiet, yet have to listen to noisy __________s from players”.
  2. your exact position; “the road system was so complicated we had to stop to get our __________ several times”.
  3. not completely trusting or certain (adv.); “she looked at the dog __________, afraid it might jump”.
  4. an illness, usually not serious or dangerous; “hygiene skills and knowledge about how to manage minor __________s are no longer passed from one generation to the next”.
  5. dirty; “after the camping we felt __________”.
  6. weak or unable to think clearly or walk correctly, usually because of tiredness or illness; “I felt a bit __________ for a couple of days after the operation”.
  7. a place where two pieces of material are sewn together; “the train station is bursting at the __________s (idiom), good luck finding a place to sit!”.
  8. to discover something or to make certain or something; “the police have so far been unable to __________ the cause of the explosion".

15 Clues: dirty; “after the camping we felt __________”. • to move quickly or suddenly; “the robber __________ed into an alley when he saw the police coming”. • not completely trusting or certain (adv.); “she looked at the dog __________, afraid it might jump”. • impossible to understand or measure; “many unusual creatures inhabit the __________ depths of the ocean”. • ...

Epidemiology 2014-11-05

Epidemiology crossword puzzle
Across
  1. It is an index used for the recording the prevalence and severity of gingivitis in school children by noting and scoring 3 areas
  2. A situation or condition, or a characteristic of a patient, that can be used to estimate the chance of recovery from a disease, the chance of the disease recurring or the outcome of the disease, what factor is this?
  3. The study of the distribution and determinants of health-related states or events (including disease), and the application of this study to the control of diseases and other health
  4. the risk of periodontal disease increases with this
  5. There are 2 main factors which contribute to the distribution and prevalence Gingivitis. Oral hygiene is excellent, therefore the second factor must be
Down
  1. Index used by clinicians for periodontal screening and monitoring of their patients on a routine basis
  2. This disease index comprises of three (3) components, all used in conjunction. Each component is scored individually using the six (6) Ramfjord teeth
  3. describes the level of occurring pathologic changes ie. describing the amount of attachment loss at the diseased sites, expressed as a mean value
  4. I have marked redness and edema, ulceration with tendency to spontaneous bleeding, according to the GI, what type of inflammation am I?
  5. This index,developed by Loe and Silness in 1967, records qualitative changes in the gingiva and takes intoconsideration the color and firmness of gingival tissue along with the presence of blood during probing.

10 Clues: the risk of periodontal disease increases with this • Index used by clinicians for periodontal screening and monitoring of their patients on a routine basis • It is an index used for the recording the prevalence and severity of gingivitis in school children by noting and scoring 3 areas • ...

Adolescence and Change Vocabulary Words 2016-03-28

Adolescence and Change Vocabulary Words crossword puzzle
Across
  1. A condition or practice conducive to the preservation of health, as cleanliness.
  2. The periodic discharge of blood and mucosal tissue from the uterus, occurring approximately monthly from puberty to menopause in non-pregnant women and females of other primate species.
  3. The transitional period between puberty and adulthood in human development, extending mainly over the teen years and terminating legally when the age of majority is reached; youth.
  4. Not influenced or controlled by others in matters of opinion, conduct, etc.; thinking or acting for oneself.
  5. The period or age at which a person is first capable of sexual reproduction of offspring: in common law, presumed to be 14 years in the male and 12 years in the female.
Down
  1. A salty, watery fluid secreted by the sweat glands of the skin, especially when very warm as a result of strenuous exertion; sweat.
  2. An affective state of consciousness in which joy, sorrow, fear, hate, or the like, is experienced, as distinguished from cognitive and volitional states of consciousness.
  3. A group of people, usually of similar age, background, and social status, with whom a person associates and who are likely to influence the person's beliefs and behaviour.
  4. An inflammatory disease of the sebaceous glands, characterized by comedones and pimples, especially on the face, back, and chest, and, in severe cases, by cysts and nodules resulting in scarring.

9 Clues: A condition or practice conducive to the preservation of health, as cleanliness. • Not influenced or controlled by others in matters of opinion, conduct, etc.; thinking or acting for oneself. • A salty, watery fluid secreted by the sweat glands of the skin, especially when very warm as a result of strenuous exertion; sweat. • ...

Farm Hazards 2022-03-19

Farm Hazards crossword puzzle
Across
  1. This hazard shines in the sky and provides plants with energy to grow, but it can easily burn our skin if we don't wear protection.
  2. While these hazards can be cute and cuddly, they can also trample, bite and kick. Treat them with care!
  3. These are used to move electricity to tools and places on the farm where it is needed, however, you need to make sure they are not damaged or in contact with water as you could get electrocuted.
  4. This tool is used to climb to high places on farms, but you need to be careful not to fall off and hurt yourself.
Down
  1. Farms often use this tool to cut through trees and other things. Unfortunately, it can be a hazard since it is very loud and also can cut through things easily!
  2. This hazard is sprayed on plants to stop pests and insects from eating them.
  3. While this hazard is great for plants to grow in, it also provides a home for bacteria and fungi to grow which can cause you to get sick if proper hygiene isn't used.
  4. This farm tool is useful for loosening the soil, but it has sharp points which can cut skin easily.
  5. This hazard is driven around the farm, but is heavy and can roll over and injure the driver if they are not careful.

9 Clues: This hazard is sprayed on plants to stop pests and insects from eating them. • This farm tool is useful for loosening the soil, but it has sharp points which can cut skin easily. • While these hazards can be cute and cuddly, they can also trample, bite and kick. Treat them with care! • ...

Foodborne Pathogens 2025-09-30

Foodborne Pathogens crossword puzzle
Across
  1. parasite that contaminates water; pathogen: ____ parvum; type: parasite; most common symptoms: watery diarrhea, stomach cramps, nausea, and weight loss; onset: 2-10 days; duration: 1-2 weeks; commonly associated foods: ready-to-eat foods contaminated with water; prevention measures: purchasing food (particularly produce) from reputable and approve suppliers, excluding food handlers with diarrhea, using properly treated water and handwashing
  2. illness caused by toxins found in shellfish thaconsumees algae with the toxin; pathogen: saxitoxin; type: toxin; most common symptoms: numbness, tingling of the mouth, face, arms, and legs, dizziness, nausea, vomiting and diarrhea; onset: 30-60 minutes/several hours; duration: N/A; commonly associated foods: clams, mussels, oysters and scallops from the Pacific Coast and New England coast; prevention measures: purchasing shellfish from approved and reputable suppliers (cooking and freezing will not eliminate toxin)
  3. virus transferred to foods from infected food handlers who have not followed proper handwashing protocols; pathogen: _____; type: virus; most common symptoms: vomiting, diarrhea, nausea, and stomach cramps; onset: 12-48 hours; duration: 1-3 days; commonly associated foods: ready-to-eat foods and shellfish from contaminated water; prevention measures: excluding infected staff and those with diarrhea or vomiting from food handling procedures, washing hands, avoiding bare-hand contact with ready-to-eat food, andpurchasing shellfish from approved and reputable suppliers (very contagious --> can transfer person-to-person within few hours of ingestion)
  4. illness caused by toxins found in shellfish that eat algae with the toxin; pathogen: brevetoxin; type: toxin; most common symptoms: tingling of the lips, tongue, and throat, dizziness, reversal of hot and cold sensations, vomiting, and diarrhea; onset: 30-60 minutes/several hours; duration: N/A; commonly affected foods: clams, mussels, and oysters found in warm waters; prevention measures: purchasing shellfish from approved and reputable suppliers (cooking and freezing will not eliminate toxin)
  5. parasitic worms that lay eggs in contaminated dirt or protein; pathogen: _____; type: parasite; most common symptoms: abdominal discomfort, cough or intestinal blockage (most are asymptomatic); onset: N/A; duration: N/A; commonly associated foods: fruits and vegetables exposed to contaminated dirt that are not properly washed or cooked; prevention measures: proper handwashing to prevent contamination of ready-to-eat foods, proper washing of produce and purchasing produce from reputable suppliers
  6. cool, moist environments(i.e. refrigerator temperatures) and typically doesn’t cause illness in healthy people; pathogen: ______ monocytogenes; type: bacteria; most common symptoms: pregnant women include fever, fatigue, and muscle aches. Symptomsin other persons (typically immunocompromised) include headache, stiff neck, confusion, loss of balance, convulsions, fever, and muscle aches; onset: 24 hours-70 days; duration: 1-4 weeks after consuming foods; commonly associated foods: raw meat, unpasteurized dairy(soft cheeses), unpasteurized juices, and ready-to-eat foods like deli meat and hot dogs; prevention measures: throwing away products pastuse-by/expiration dates, cooking raw meats to minimum temperatures, pasteurization, preventing cross-contamination between raw meats and ready-to-eat foods, avoiding unpasteurized dairy products, and maintaining time and temperature control (leads to miscarriage in pregnant women and sepsis, pneumonia, and meningitis in newborns)
  7. illness caused by toxins produced by Asperigillus molds that grow in soil, hay, peanuts, and grains; pathogen: _____; type: toxin; most common symptoms: nausea, vomiting, stomach pain and convulsions, acute hepatic necrosis; onset: depends on amount consumed; duration: several days-weeks; commonly asssociated foods: maize, cassava, wheat, millet, peanuts, rice, sesame, seeds, spices, eggs, dairy and meat; prevention measures: proper storage of grain, seeds, and spices and purchasing from reputable and approved suppliers that follow proper storage guidelines
  8. illness caused by toxins found in algae consumed by shellfish; pathogen: domoic acid; type: toxin; most common symptoms: vomiting, diarrhea and stomach pain (first symptoms), confusion, memory loss, disorientation, seizure, and coma (later symptoms); onset: 30-60 minutes/several hours; duration: N/A; commonly affected foods: clams, mussels, oysters and scallops from the Pacific Northwest; prevention measures: purchasing shellfish from approved and reputable suppliers (cooking and freezing will not eliminate toxin)
  9. bacteria that is transmitted from human to human; pathogen: ______ typhi; type: bacteria; most common symptoms: high fever, weakness, stomach pain, headache, loss of appetite, rash; onset: 6-30 days; duration: a month if untreated; commonly associated foods: ready-to-eat foods, beverages, contaminated water, shellfish from contaminated water; prevention measures: excluding people with ____ typhi from food handling, washing hands, cooking food to minimum temperatures, preventing cross-contamination (can have it without developing symptoms, some develop typhoid fever, and some still sheds the bacteria in their bodily fluids)
  10. bacteria that lives in farm animal's intestines; pathogen: _____ jejuni; type: bacteria; most common symptoms: watery/bloody diarrhea, stomach cramping, fever, vomiting, headaches; onset: 2-5 days; duration: 1 week: commonly associated foods: poultry (raw or undercooked), contaminated water, unpasteurized dairy, meats, and stews or gravies; prevention measures: cooking food to minimum temperature, preventing cross-contamination between raw poultry and ready-to-eat food, and controlling time and temperature (complications include IBS, Guillain-Barre syndrome, arthritis
  11. bacteria common in countries with poor sanitation; pathogen: _____ (enterotoxigenic); type: bacteria; most common symptoms: watery diarrhea and abdominal cramping, fever, nausea, vomiting, chills, loss of appetite, headache, and muscle aches; onset: 1-3 days; duration: 3-4 days/1 week; commonly associated foods: any food, water, or ice contaminated by feces; prevention measures: time and temperature control, preventing cross-contamination, purchasing produce from approved suppliers, and excluding employees with diarrhea or ETEC diagnoses from food handling
  12. parasite that is transmitted from fecal-contaminated water; pathogen: ____ duodenalis; type: parasite; most common symptoms: fever, diarrhea and greasy stools, stomach cramps and nausea; onset: 1-3 weeks; duration: 2+ weeks; commonly associated foods: ready-to-eat foods exposed to contaminated water (like produce) or to infected foodhandlers who do not practice proper handwashing or hygiene; prevention measures: purchasing food (particularly produce) from reputable and approved suppliers, using properly treated water, excluding foodhandlers with diarrhea and proper handwashing
  13. parasitic worm found in raw and undercooked fish and squid; pathogen: ____; type: parasite; most common symptoms: tingling in the throat, coughing/vomiting up worms, stomach pain, nausea, vomiting, abdominal distension, diarrhea (with blood and mucus), mild fever, itchy rash, anaphylaxis; onset: depends on amount of worms/larvae; duration: depends on amount of worms/larvae; commonly associated foods: raw or undercooked fish (herring, cod, halibut, mackerel and pacific salmon) and squid
  14. parasite common in tropical and subtropical regions; pathogen: ______; type: parasite; most common symptoms: watery diarrhea, explosive bowel movements, loss of appetite, weight loss, stomach cramping, nausea, and fatigue; onset: 1 week; duration: few days-1+ month; commonly associated foods: any food contaminated by an infected food handler; prevention measures: reputable and approvedsuppliers, excluding foodhandlers with diarrhea, using properly treated water and handwashing
  15. virus causes liver infections and is found in stool of those infected with the virus; pathogen: ______; type: virus; most common symptoms: fatigue, loss of appetite, stomach pain, nausea, and jaundice (many people/children, asymptomatic); onset: 15-60 days; duration: fatal in pregnant, chronic liver disease, immunocompromised individuals; commonly associated foods: contaminated ready-to-eat items not cooked before serving handled by infected food handlers, raw or undercooked pork, venison, wild boar meat, and contaminated shellfish; prevention measures: excluding employees with jaundice or diagnosed _____ from food handling, washing hands, avoiding bare-hand contact with ready-to-eat foods, practicing personal hygiene, and cooking meats and shellfish to the proper temperatures
  16. spore-forming bacteria found in the intestines of animals and humans (anaerobic); pathogen: _____; type: bacteria; most common symptoms: diarrhea and severe abdominal pain; onset: 8-12 hours; duration: 24 hours (2 weeks if severe); commonly associated foods: meat, poultry, stews, and gravies; prevention measures: cooling, holding, and reheating food correctly (most common when hot-held foods are kept for too long)
  17. illness caused by toxins found in fish that produces histamine in large amounts; pathogen: histamine; type: toxin; most common symptoms: sweating, headache, a tingling sensation in the mouth or throat, palpitations, rash, face reddening, diarrhea, and vomiting; onset: several minutes/several hours; duration: several hours/several days; commonly associated foods: tuna, bonito, mackerel and mahi mahi; prevention measures: purchasing from reputable suppliers that maintain time/temperature control and preventing time/temperature abuse during storage and food preparation
Down
  1. spores that can be found in water and dirt where the bacteria can proliferate in anaerobic environments; pathogen: clostridium ______; type: bacteria; most common symptoms: nausea, vomiting, weakness, double vision, difficulty speaking, and difficulty swallowing; onset: 18-36 hours; duration: fatal if untreated; commonly associated foods: incorrectly canned foods, reduced oxygen packaged foods, temperature-abused plant foods (like baked potatoes) and untreated garlic-and-oil mixtures; prevention measures: holding, cooling, and reheating food to the correct temperatures, inspecting canned foods for damage, maintaining correct temperatures, or shifting food composition to be highly acidic or low moisture
  2. illness caused by toxins found in algae consumed by small fish; pathogen: _____; type: toxin; most common symptoms: reversal of hot and cold sensations, nausea, vomiting, tingling lips, fingers, or toes, and joint and muscle pain, diarrhea and stomach pain are also possible; onset: 3-6 hours/30 hours; duration: days/months/years; commonly associated foods: predatory tropical reef fish (barracuda, grouper, jacks, sturgeon, snapper, or other fish high in the food chain); prevention measures: purchasing predatory tropical reef fish from approved and reputable suppliers (cooking and freezing will not eliminate toxin)
  3. virus more common in infants and young children; pathogen: _____; type: virus; most common symptoms: severe watery diarrhea, vomiting, fever, and abdominal pain; onset: 2 days; duration: 3-8 days; commonly associated foods: anything that is handled by infected food handlers; prevention measures: vaccinating infants and proper handwashing, especially after changing diapers and before preparing food
  4. bacteria found in the hair, nose, and throat of humans; pathogen: _____ aureus; type: bacteria; most common symptoms: nausea, vomiting, and stomach cramping; onset: 30 minutes-8 hours; duration: 24 hours; commonly associated foods: ready-to-eat foods containing TCS ingredients such as egg salad, tuna salad, chicken salad, and macaroni salad, deli meat; prevention measures: washing hands, covering wounds, time/temperature control (holding, cooling, and reheating food correctly), and practicing personal hygiene (heat resistant, it is important to prevent contamination and proliferation)
  5. virus causes liver infections and is found in stool of those infected with the virus (poor personal hygiene and improper handwashing can lead to contamination of food); pathogen: _____; type: virus; most common symptoms: mild fever, weakness, nausea, stomach pain, and jaundice; onset: 2 weeks; duration: 2 months; commonly associated foods: contaminated ready-to-eat items not cooked before serving (infected food handlers) and contaminated shellfish; prevention measures: excluding employees with jaundice or diagnosed _______ from food handling, washing hands, avoiding bare-hand contact with ready-to-eat foods, practicing personal hygiene, and purchasing shellfish from approved and reputable suppliers (asymptomatic for weeks but will show virus afterwards)
  6. parasite that can cause amebic dysentery or liver infection; pathogen: entamoeba histolytica; type: parasite; most common symptoms: diarrhea, stomach pain and stomach cramping, stomach pain, bloody diarrhea and fever (amebic dysentery); onset: 2-4 weeks; duration: may be asymptomatic; commonly associated foods: anything handled by infected food handlers; prevention measures: proper handwashingand excluding employees with diarrhea from food handling operations
  7. parasite that survives in the body for long periods of time in the form of cysts; pathogen: _____ gondii; type: parasite; most common symptoms: flu-like symptoms (swollen lymph node, muscle aches); duration: unknown (asymptomatic); common associated foods: undercooked contaminated meat (pork, lamb, venison), shellfish from contaminated waters, unpasteurized goat’s milk, and foods contaminated via cross-contamination with raw meat or shellfish; prevention measures: cooking meat to proper temperatures,purchasing shellfish from reputable and approved suppliers, preventing cross-contamination, and practicing proper handwashing techniques
  8. bacteria that proliferates rapidly in the temperature danger zone; pathogen: ____ vulnificus; type: bacteria; most common symptoms: watery diarrhea, vomiting, stomach cramps, nausea, low-grade fever and chills; onset: 24 hours; duration: 3 days (if not severe); commonly associated foods: oysters harvested from contaminated waters; purchasing shellfish from reputable and approved suppliers, and cooking shellfish to minimum internal temperatures (cause primary septicemia and can be caused by vibrio parahaemolyticus --> common with pre-existing chronic illnesses)
  9. found in cattle intestines and contaminated meat during slaughtering; pathogen: _____ shiga toxin; type: bacteria; most common symptoms: severe stomach cramping, diarrhea (often bloody), and vomiting; onset: 3-4 days; duration: 5-7 days; commonly associated foods: raw and undercooked ground beef, contaminated produce, and unpasteurized milk and juice (fresh apple cider); prevention measures: time and temperature control (cooking foods to proper temperatures), preventing cross-contamination between raw meat and ready-to-eat food, purchasing produce from approved suppliers, and excluding employees with diarrhea or STEC diagnoses from food handling
  10. bacteria carried primarily by pigs that causes gastroenteritis in humans; pathogen: ______; type: bacteria; most common symptoms: bloody diarrhea, fever, and stomach pain (children), right-sided abdominal pain, fever (older children and adults); onset: 4-7 days; duration: 24 hours-2 weeks/3 weeks; commonly associated foods: raw or undercooked pork, pork intestine, other meats, unpasteurized milk, fish and shellfish, and foods contaminated by infected foodhandlers; prevention measures: cooking pork to proper temperature, avoiding unpasteurized dairy products, proper handwashing, and preventing cross-contamination between raw pork and ready-to-eat foods (handwashing is important to prevent spread of the pathogen)
  11. bacteria that can survivie in dry foods; pathogen: _____; type: bacteria; most common symptoms: fever, poor feeding, crying, and low energy (infants), diarrhea, UTI, sepsis, meningitis (all other ages); onset: rare (not well established); duration: rare (not well established); commonly associated foods: powdered infant formula, powdered milk, herbal tea, flour; prevention measures: breastfeeding, properly cleaning, sanitizing, and storing baby bottles and breast pump parts, using formula within 2 hours of preparation, and washing hands properly and frequently (deadly in infants)
  12. bacteria found in stool of infected/recently recovered people or with flies in the foodservice station; onset: 1-2 days; duration: 1 week; commonly associated foods: poultry (raw or undercooked), contaminated water, unpasteurized dairy, meats, and stews or gravies; prevention measures: excluding infected employees or those with diarrhea, washing hands, controlling flies, and practicing personal hygiene (aka bacteria dysentery)
  13. bacteria that lives in the intestines of humans and other animals; pathogen: _____ spp.; type: bacteria; most common symptoms: diarrhea, vomiting, fever, stomach cramping; onset: 6 hours-6 days; duration: 4-7 days; commonly associated foods: poultry, eggs, dairy and produce contaminated with salmonella-infected water and soil; prevention measures: prevent cross-contamination, cooking poultry and eggs to minimum internal temperatures, send workers with salmonella home (illness can be heterogenous with symptoms developing several weeks later, reactive arthritis after GI symptoms resolve)
  14. parasite that lays eggs in raw/undercooked meat; pathogen: _____; type: parasite; most common symptoms: nausea, diarrhea, vomiting, fatigue, fever and stomach pain (early symptoms), headache, cough, facial and eye swelling, muscle pain and aching joints, itchy skin, diarrhea or constipation (later symptoms), poor coordination, heart problems, respiratory issues (vulnerable populations); onset: 1-2 days (abdominal symptoms), 2-8 weeks (later symptoms); duration: several months; commonly associated foods: raw or undercooked pork and wild game meats; prevention measures: cooking meat to proper internal temperatures, purchasing from reputable suppliers that do not feed their pigs raw meat and freezing pork for 20 days at 5 degrees F to kill any Trichinella worms
  15. spore-forming bacterium commonly found in dirt, consuming bacteria or spores (diarrhea), preformed toxins present in food (vomiting); pathogen: bacillus cereus; type: bacteria; most common symptoms: watery diarrhea, stomach pain, stomach cramping (diarrheal), nausea, vomiting (vomiting); onset: 6-15 hours (diarrhea), 30 minutes-6 hours (vomiting); duration: 24 hours (diarrhea and vomiting); commonly associated foods: cooked plant foods, meat products, and milk (diarrhea), cooked rice dishes (e.g. fried rice, rice pudding)(vomiting); prevention measures: cookingto appropriate temperatures and cooling rapidly. Holding food at temperatures outside of the temperature zone is also important
  16. bacteria spread by infected food handlers and exacerbated by foods being held outside of time/temperature control; pathogen: ____; type: bacteria; most common symptoms: sore throat, pain on swallowing, fever, headache, nausea, vomiting, rash, rheumatic fever (if severe); onset: 1-3 days; duration: 3-4 days; commonly associated foods: ready-to-eat items not cooked before serving that are contaminated by infected food handlers (e.g: dairy products, eggs, potato salad, egg salad, shrimp salad, ground ham, and rice pudding); prevention measures: time and temperature control, and excluding employees with a strep throat diagnosis or a sore throat with fever (leads to pharyngitis)

33 Clues: ...

health 2023-06-22

health crossword puzzle
Across
  1. Air Spending time outdoors and breathing in fresh air can improve lung function, boost mood, and reduce stress levels.
  2. The process of providing the body with the necessary nutrients through a balanced diet. It involves consuming fruits, vegetables, whole grains, and lean proteins.
  3. Connections Maintaining relationships and social interactions with friends and family. It contributes to emotional well-being and provides support.
  4. Description
  5. Practicing awareness and being present in the moment. Techniques like deep breathing, meditation, and relaxation exercises can reduce stress and improve focus.
  6. Physical activity that helps improve strength, flexibility, and overall fitness. It can include activities like running, swimming, and playing sports.
  7. Time Balancing the time spent on electronic devices, such as phones, computers, and TVs. Limiting excessive screen time promotes physical activity and social engagement.
  8. Exposure to natural sunlight helps the body produce vitamin D, which is essential for bone health. It can also improve mood and overall well-being.
Down
  1. Taking precautions to prevent accidents and injuries. This includes wearing seat belts, using helmets, and following safety guidelines.
  2. Keeping the body hydrated by drinking enough fluids. It helps maintain healthy bodily functions and supports overall well-being.
  3. Striking a balance between work, school, leisure activities, and rest. It promotes a sense of harmony and prevents burnout or exhaustion.
  4. Well-being Managing and expressing emotions in a healthy way. It involves recognizing and coping with stress, practicing self-care, and seeking support when needed.
  5. Staying hydrated by drinking an adequate amount of water. It helps maintain bodily functions, regulate body temperature, and support digestion.
  6. Practices that promote cleanliness and prevent the spread of germs. This includes regular handwashing, brushing teeth, and taking showers.
  7. The restorative process where the body and mind recharge and recover. Getting enough quality sleep is important for overall health and well-being.
  8. Measures Taking necessary precautions to prevent accidents and injuries. This includes wearing protective gear, following safety instructions, and being aware of potential hazards.

16 Clues: Description • Air Spending time outdoors and breathing in fresh air can improve lung function, boost mood, and reduce stress levels. • Keeping the body hydrated by drinking enough fluids. It helps maintain healthy bodily functions and supports overall well-being. • ...

Foodborne Illnesses 2021-11-02

Foodborne Illnesses crossword puzzle
Across
  1. Process of reducing the number of microorganisms on a clean surface to safe levels.
  2. Smallest of the microbial food contaminants. Viruses rely on a living host to reproduce. They usually contaminate food through a food handler’s incorrect personal hygiene. Some survive freezing and cooking temperatures.
  3. Food that contains moisture and protein and has a neutral or slightly acidic pH. Such food requires time-temperature control to prevent the growth of microorganisms and the production of toxins.
  4. chemical, substances, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment, which have contaminated food.
  5. Device for accurately measuring the internal temperature of food, the air temperature inside a freezer or cooler, or the temperature of equipment. Bimetallic stemmed thermometers, thermocouples, and thermistors are common types of thermometers used in the restaurant and foodservice industry.
  6. The body’s negative reaction to a particular food protein.
  7. The body’s defense system against illness. People with compromised immune systems are more susceptible to foodborne illness.
Down
  1. A naturally-occurring protein in food or in an ingredient that some people are sensitive to. If enough of an allergen is eaten, an allergic reaction can occur.
  2. Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans or the environment.
  3. Surface that comes into direct contact with food, such as a cutting board.
  4. Prohibiting food handlers from working with or around food, food equipment, and utensils.
  5. Poisons produced by pathogens, plants, or animals. Some occur in animals as a result of their diet.
  6. Person, animal, or plant on which another organism lives and from which it takes nourishment.
  7. The temperature range between 41˚F and 135˚F (5˚C to 57˚C), within which most foodborne microorganisms rapidly grow.
  8. Foreign objects that can accidentally get into food and contaminate it, such as hair, dirt, metal staples, and broken glass, as well as naturally-occurring objects, such as bones in fillets.

15 Clues: The body’s negative reaction to a particular food protein. • Surface that comes into direct contact with food, such as a cutting board. • Process of reducing the number of microorganisms on a clean surface to safe levels. • Prohibiting food handlers from working with or around food, food equipment, and utensils. • ...

Food Safety Pt 1 2025-08-07

Food Safety Pt 1 crossword puzzle
Across
  1. how certain hazards are determined to be at risk of the food prepared
  2. any disease/condition caused by consuming a pathogen caused by multiple hazards
  3. outlines public health interventions to prevent foodborne illnesses
  4. program created by the National Restaurant Association to train employees on food safety using the food code
  5. Anything likely to cause illness in people
  6. bacteria found in ready-to-eat items not cooked before serving (e.g: dairy products) which causes sore throat, swallowing pain, fever, headache, nausea, vomiting, rash, rheumatic fever with an onset of 1-3 days and duration of 4 days (or longer if having rheumatic fever)
  7. toxin found in maize, cassava, wheat, millet, peanuts, rice, sesame, seeds, spices, eggs, dairy, meat which causes nausea, vomiting, stomach pain, convulsions, acute hepatic necrosis with an onset depending on the amount consumed (can also be contracted through livestock eating these)
  8. bones, fruit pits, items that fall into food (nails)
  9. bacteria found in meat, poultry, stews, gravies which causes diarrhea and severe abdominal pain with an onset of 8-12 hours and a duration of 24 hours-2 week (if severe)
  10. addresses food safety by analyzing and controlling hazards
  11. parasite found in ready-to-eat foods exposed to contaminated water (produce), infected food handlers who doesn't practice proper handwashing/hygiene which causes fever, diarrhea, greasy stools, stomach cramps with an onset of 1-3 weeks and duration of >2 weeks
  12. maximum/minimum value where the hazard can be prevented/reduced
  13. toxin found in clams, mussels, oysters, scallops(Pacific Northwest) which causes vomiting, diarrhea, stomach pain, confusion, memory loss, disorientation, seizure, coma with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  14. virus found in any foods touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes severe watery diarrhea, vomiting, fever, abdominal pain with an onset of 2 days and duration of 3-8 days
  15. bacteria found in raw and undercooked ground beef,contaminated produce, and unpasteurized milk and juice (like fresh apple cider) which causes severe stomach cramping, bloody diarrhea, vomiting with an onset of 3-4 days and duration of 5-7 days
  16. part of the HACCP plan that determines whether a step controls hazards
  17. virus found in ready-to-eat items uncooked before serving, raw/undercooked pork, venison, wild boar, and contaminated shellfish which causes fatigue, loss of appetite, stomach pain, nausea, and jaundice with an onset of 15-60 days (with complete recovery), but severe in pregnant, immunocompromised, or chronic liver disease patients
  18. part of the instruction that details everything from production to consumption
  19. where conditions ensure criteria is met and all instructions are followed
  20. determining what is needed for a critical control point to be under control
  21. parasite found in raw/undercooked pork and wild game meats which causes nausea, diarrhea, vomiting, fatigue, fever, stomach pain (early symptoms), headache cough, facial swelling, constipation (later symptoms) with an onset of 1-2 days (abdominal) and 2-8 weeks (later symptoms) and a duration of several months
  22. food allergen added in 2022
  23. bacteria found in ready to eat foods, beverages, contaminated water, shellfish from contaminated water which causes high fever, weakness, stomach pain, headache, loss of appetite, rash with an onset from 6-30 days and duration of 1 month if untreated
  24. parasite found in raw/undercooked lamb, venison, pork, shellfish from contaminated waters, unpasteurized goat's milk, or foods cross-contaminated with these items whih causes flu-like symptoms, brain damage, eye damage (ocular toxoplasmosis) with unknown onset/duration (not all people will have symptoms)
  25. bacteria found in powdered infant formula, powdered milk, herbal teas, flour which causes fever, poor feeding, crying, low energy (infants), diarrhea, UTI, sepsis, meningitis (all other ages) with an unknown onset and duration due to its rarity
  26. bacteria found in cooked plant foods, meat products, milk (diarrheal)& cooked rice dishes (vomiting)with an onset of 6-15 hours and duration of 24 hours (diarrheal) or 30 minutes-6 hours and duration of 24 hours (vomiting)
  27. parasite found in raw/undercooked fish and squid, herring, cod, halibut, mackerel, pacific salmon (eating crustaceans) which causes tingling throat, coughing/vomiting worms, stomach pain, nausea, vomiting, abdominal distension, diarrhea with an onset depends on the amount of worms/larvae
  28. bacteria found on poultry, eggs, dairy, and produce which causes diarrhea, vomiting, fever, stomach cramping with an onset from 6 hours-6 days and duration of 4-7 days
Down
  1. virus found in ready-to-eat items uncooked before serving (contaminated by infected food handlers & shellfish) which causes mild fever, weakness, nausea, stomach pain, and jaundice with an onset of 28 days (jaundice will appear later) and duration of 2 months
  2. result of implementing HACCP plan
  3. bacteria found in raw/undercooked pork, pork intestines, other meats, unpasteurized milk, fish and shellfish, foods contaminated by infected food handlers which causes bloody diarrhea, fever, stomach pain (children), right-sided abdominal pain, fever (older children/adults) with an onset of 4-7 days and duration of 24 hours-2 weeks/3 weeks
  4. pathogens transferred from a person into food (pathogens from unclean hands)
  5. bacteria, viruses, parasites, fungi, and any toxins
  6. bacteria found in foods, water, and ice contaminated with feces which causes watery diarrhea, abdominal cramping (common), fever, nausea, vomiting, chills, loss of appetite, headache, and muscle aches with an onset of 1-3 days and duration of 3-4 days/1 week
  7. what an instruction should be judged by
  8. incorrectly cleaned surfaces to food
  9. determines validity of the HACCP plan
  10. bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes watery/bloody diarrhea, stomach cramping, fever, vomiting, headaches with an onset of 2-5 days and duration of 1 week
  11. foundation for the HACCP program
  12. parasite found in ready-to-eat foods exposed to contaminated waters/infected food handlers which causes watery diarrhea, stomach cramps, nausea, weight loss, infection (immunocompromised individuals) with an onset of 2-10 days and duration of 1-2 weeks
  13. parasite found in fruit/vegetable exposed in contaminated dirt that aren't properly washed/cooked which causes abdominal discomfort, cough, intestinal blockage (but mostly asymptomatic) with no onset
  14. procedures when instructions aren't followed
  15. bacteria found in raw meat, unpasteurized dairy (soft cheeses), unpasteurized juices, ready to eat foods (deli meat & hot dogs) which causes fever, fatigue, muscle aches (pregnant), headache, stiff neck, confusion, loss of balance, convulsions, fever, muscle aches (immunocompromised) with an onset of 24 hours-70 days and duration of 1-4 days after consuming contaminated foods
  16. bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes bloody diarrhea, fever, stomach cramps with an onset of 1-2 days and duration of 1 week
  17. transfer of pathogen from one food to another
  18. virus found in ready-to-eat items and shellfish from contaminated waters which causes vomiting, diarrhea, nausea, stomach cramps, dehydration (only in vulnerable populations) with an onset of 12-48 hours and duration of 1-3 days
  19. a substance that triggers an immune response in a sensitive individual, causing a reaction or intolerance
  20. foods that even after cooking, is still harmful to the person with the allergen
  21. improper food handling regarding temperature control
  22. bacteria found in oysters/seafood harvested from contaminated water which causes watery diarrhea, vomiting, stomach cramps, nausea, low-grade fever and chills with an onset of 24 hours and duration of 3 days (if not severe)
  23. what the top food allergens are (milk, soy, tree nuts, crustacean shellfish, eggs, fish, peanuts, wheat
  24. bacteria found in incorrectly canned foods, reduced oxygen-packaged foods, temperature-abused plant foods, untreated garlic-and-oil mixture which causes nausea and vomiting, weakness, double vision, difficulty speaking & swallowing with an onset of 18-36 hours/6 hours (sudden onset) and fatal if left untreated
  25. cleaners, sanitizer, pesticides
  26. parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes watery diarrhea, explosive bowel movements, loss of appetite, weight loss, stomach cramping, nausea, fatigue with an onset of 1 week and duration of 1 month
  27. parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes diarrhea, stomach pain, stomach cramping, stomach pain, fever, bloody diarrhea(amebic dystentery) with an onset of 2-4 weeks if symptomatic (most are asymptomatic)
  28. group of people creating the HACCP system
  29. bacteria found in ready-to-eat foods with TCS ingredients (e.g: egg salad)which causes nausea, vomiting, stomach cramping with an onset of 30 minutes-8 hours and duration of 24 hours
  30. toxin found in tuna, bonito, mackerel, mahi mahi, bluefish, escolar, marlin which causes sweating, headache, rash, mouth/throat tingling, palpitations, face reddening, diarrhea, vomiting with an onset of several minutes/hours (Cannot be eliminated with cooking)
  31. needs food, acidity, temperature, time, oxygen, and moisture to grow (FATTOM)
  32. toxin found in clams, mussels, oysters found in warm waters which causes lip/tongue/throat tingling, dizziness, reversal of hot/cold sensations, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  33. where chemical, biological, physical controls can be fixed
  34. toxin found in clams, mussels, oysters, scallops (Pacific/New England coast) which causes numbness, mouth/face/arm/leg tingling, dizziness, nausea, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  35. toxin found in predatory tropical reef fish (barracuda, grouper, jacks, other fish high in food chain) which causes reversal of hot/cold, nausea, vomiting, lip/finger/toe tingling, joint muscle pain, diarrhea, stomach pain with an onset of 3-6 hours/30 hours and duration of months/years(cannot be eliminated with cooking)
  36. a paper detailed with HACCP principles
  37. not meeting critical limit

65 Clues: not meeting critical limit • food allergen added in 2022 • cleaners, sanitizer, pesticides • foundation for the HACCP program • result of implementing HACCP plan • incorrectly cleaned surfaces to food • determines validity of the HACCP plan • a paper detailed with HACCP principles • what an instruction should be judged by • group of people creating the HACCP system • ...

Exercise 1 2025-02-28

Exercise 1 crossword puzzle
Across
  1. (danh từ) Tình trạng sạch sẽ giúp bảo vệ sức khỏe, bao gồm các thói quen như rửa tay và đánh răng.
  2. (danh từ) Sự biến mất hoàn toàn của một loài sinh vật, không còn tồn tại trên Trái Đất, giống như khủng long từ hàng triệu năm trước.
  3. (động từ) Phát ra ánh sáng, nhiệt hoặc năng lượng theo nhiều hướng, giống như mặt trời tỏa sáng.
  4. (danh từ) Nhóm sinh vật có chung đặc điểm, có thể sinh sản với nhau, ví dụ như chó, mèo hoặc cá voi.
  5. (động từ) Hút vào, thấm vào hoặc tiếp nhận, như bọt biển hút nước hoặc cây hút ánh sáng mặt trời để quang hợp.
Down
  1. (tính từ) Sạch sẽ, hợp vệ sinh, không gây hại cho sức khỏe, thường liên quan đến thực phẩm hoặc môi trường sống.
  2. (động từ) Có bên trong hoặc bao gồm một thứ gì đó, ví dụ như chai nước có chất lỏng hoặc hộp cơm có thức ăn.
  3. (danh từ) Khí thải từ xe hơi hoặc nhà máy, có thể gây ô nhiễm không khí;(động từ) Làm kiệt sức, mất hết năng lượng sau khi làm việc nặng hoặc vận động quá nhiều.
  4. (tính từ) Liên quan đến nhiệt hoặc nhiệt độ, thường dùng để mô tả quần áo giữ ấm hoặc nguồn năng lượng từ nhiệt.
  5. (tính từ) Trơn, khó giữ thăng bằng khi đi trên bề mặt, dễ bị ngã, thường do nước hoặc dầu.
  6. (tính từ) Có chất độc, có thể gây hại hoặc tử vong nếu ăn phải, chạm vào hoặc hít phải.

11 Clues: (tính từ) Có chất độc, có thể gây hại hoặc tử vong nếu ăn phải, chạm vào hoặc hít phải. • (tính từ) Trơn, khó giữ thăng bằng khi đi trên bề mặt, dễ bị ngã, thường do nước hoặc dầu. • (động từ) Phát ra ánh sáng, nhiệt hoặc năng lượng theo nhiều hướng, giống như mặt trời tỏa sáng. • ...

Blood Borne Pathogens 2024-04-12

Blood Borne Pathogens crossword puzzle
Across
  1. a biological substance that poses a threat to human health or the environment. Examples include blood, bodily fluids, and infectious agents.
  2. Hygiene: the practice of cleaning hands to prevent the spread of germs and infections. This can be done through handwashing with soap and water or using hand sanitizer.
  3. occurs when a sharp object, such as a needle or syringe, punctures the skin, potentially exposing the individual to bloodborne pathogens or other infectious materials.
  4. something that has been exposed to or contains harmful substances, such as pathogens or toxins.Disinfection: the process of killing or inactivating microorganisms, such as bacteria and viruses, on surfaces or objects to prevent the spread of infection.
  5. Precautions: safety measures designed to prevent the transmission of bloodborne pathogens and other infectious materials in healthcare settings. These precautions involve treating all blood and bodily fluids as potentially infectious.
Down
  1. an inflammation of the liver that can be caused by various factors, including viral infections, alcohol consumption, and autoimmune diseases.
  2. the administration of a vaccine to stimulate the immune system to develop immunity against a specific disease, providing protection against futu
  3. Protective Equipment: specialized clothing or equipment worn by individuals to protect themselves from exposure to hazardous materials or infectious agents.
  4. a virus that attacks the immune system, specifically targeting CD4 cells, weakening the body's ability to fight infections and diseases. If left untreated, HIV can progress to AIDS .

9 Clues: a biological substance that poses a threat to human health or the environment. Examples include blood, bodily fluids, and infectious agents. • an inflammation of the liver that can be caused by various factors, including viral infections, alcohol consumption, and autoimmune diseases. • ...

vocabulary 2021-10-27

vocabulary crossword puzzle
Across
  1. Level of acid in a food. An acidic substance has a pH below 7.0. Foodborne microorganisms typically do not grow in highly acidic food, while they grow best in food with a neutral to slightly acidic pH
  2. Microorganisms, such as viruses, bacteria, parasites, and fungi, as well as toxins found in certain plants, mushrooms, and seafood, that have contaminated food.
  3. Single-celled, living microorganisms that can spoil food and cause foodborne illness. Bacteria present in food can quickly multiply to dangerous levels when food is incorrectly cooked, held, or reheated. Some form spores that can survive freezing and very high temperatures
Down
  1. In a HACCP system, the points in the process where you can intervene to prevent, eliminate, or reduce identified hazards to safe levels.
  2. Smallest of the microbial food contaminants. Viruses rely on a living host to reproduce. They usually contaminate food through a food handler’s incorrect personal hygiene. Some survive freezing and cooking temperatures.
  3. People who carry pathogens and infect others, yet never get sick themselves.
  4. Acronym for the conditions needed by most foodborne microorganisms to grow: food, acidity, temperature, time, oxygen, moisture.
  5. City, county, or state staff member who conducts foodservice inspections. Health inspectors are also known as sanitarians, health officials, and environmental health specialists. They are generally trained in food safety, sanitation, and public health principles.

8 Clues: People who carry pathogens and infect others, yet never get sick themselves. • Acronym for the conditions needed by most foodborne microorganisms to grow: food, acidity, temperature, time, oxygen, moisture. • In a HACCP system, the points in the process where you can intervene to prevent, eliminate, or reduce identified hazards to safe levels. • ...

Oxycodone 2024-03-21

Oxycodone crossword puzzle
Across
  1. Can happen when you take to much or even mix it with with other substances like alcohol. A long term effect. Long term effects like your body or brain not working the same way before the overdose.
  2. Partially block opium withdraw symptoms.
  3. A long term effect after using Oxycodone. It becomes harder to digest foods properly because Oxy slows everything down in your body.
  4. It completely blocks opiums effects. So the drug wont do anything to your mind.
  5. Dopamine is stimulated when oxycodone is used. Short term feeling which explains why Oxycodone abusers don't just take it once.
  6. Can fully reduce opium withdrawals symptoms.
  7. An opioid used for moderate to severe pain. Is highly addictive and powerful. Oxycodone is now being pulled away from clients, clients who used to to Oxycodone, now leaving them to result to black market drugs like Heroine and Fentanyl.
  8. Oxycodone can contain (some) fentanyl to make the medicine stronger. (legal when prescribed by a doctor)
Down
  1. When oxycodone was clinically sold. (legal)
  2. Can help reduce opium withdrawal symptoms.
  3. A company that would legally sell opioids to people with "severe" pain. In reality some were just people who use to have severe pain, healed, but still pretend to be in severe pain. People could also lie and say that have severe pain, as long as Purdue was making money, they still the drugs. Purdue is paying an 8 billion dollar settlement.
  4. This can reverse a opioid overdose. Is it a nose spray. (legal)
  5. Where natural opioids come from. It's legal (if prescribed by a doctor).
  6. Can happen when you inject in oxycodone and the needle contains a bacteria that makes your muscles "lock"...your neck and jaw. A Long term effect that is deadly.
  7. Being an addict hurts the way you see yourself and others see you. People may distance themselves from addicts to avoid getting emotionally/physically hurt. (Long term).
  8. is a type of opioid, (not legal)
  9. When the abuse of Oxycodone is present, addicts may neglect their hygiene and overall appearance. Depending on a drug (long term)
  10. After using oxycodone for a while, your body's filtration will suffer. A long term effect.

18 Clues: is a type of opioid, (not legal) • Partially block opium withdraw symptoms. • Can help reduce opium withdrawal symptoms. • When oxycodone was clinically sold. (legal) • Can fully reduce opium withdrawals symptoms. • This can reverse a opioid overdose. Is it a nose spray. (legal) • Where natural opioids come from. It's legal (if prescribed by a doctor). • ...

Household Items 2023-06-26

Household Items crossword puzzle
Across
  1. Treatments These are coverings or treatments for windows, such as curtains, blinds, or shades, used for privacy and light control.
  2. Utensils These are tools or implements used in food preparation and cooking, such as pots, pans, knives, and spatulas.
  3. This refers to devices that use electrical circuits to perform specific tasks, including televisions, radios, computers, and speakers.
  4. Fixtures These are fixtures and fittings in a bathroom, such as sinks, toilets, showers, and towel racks.
  5. This refers to devices that produce light, such as lamps, light fixtures, or bulbs, used to illuminate a room or space.
  6. Tools These are items used for cleaning and maintaining the cleanliness of a house, including brooms, mops, vacuum cleaners, and dusters.
  7. These are utensils and items used for serving and eating meals, such as plates, bowls, glasses, and cutlery.
  8. This refers to objects used for seating, sleeping, or storing items in a house, such as chairs, tables, and beds.
  9. and Cooling These are devices used to control the temperature in a house, including heaters, fans, air conditioners, and thermostats.
Down
  1. These are textile products used for bedding and other purposes, including sheets, blankets, towels, and curtains.
  2. This refers to containers, shelves, or units used to organize and store items, including bookshelves, cabinets, and drawers.
  3. Tools These are tools used for various household tasks and repairs, such as hammers, screwdrivers, wrenches, and pliers.
  4. This refers to electrical or mechanical devices used for specific household functions, such as cooking, cleaning, or refrigeration. Examples include ovens, refrigerators, and washing machines.
  5. These are utensils and equipment used for cooking and food preparation, including mixing bowls, measuring cups, and cutting boards.
  6. These are objects used to enhance the aesthetic appeal of a space, such as paintings, wall art, vases, and sculptures.
  7. Care These are items used for personal hygiene and grooming, including toothbrushes, hairbrushes, razors, and toiletries.
  8. Entertainment These are items and devices used for recreational purposes and entertainment at home, including game consoles, DVDs, board games, and musical instruments.
  9. Tools These are tools and equipment used for gardening and outdoor maintenance, such as shovels, rakes, watering cans, and gardening gloves.

18 Clues: Fixtures These are fixtures and fittings in a bathroom, such as sinks, toilets, showers, and towel racks. • These are utensils and items used for serving and eating meals, such as plates, bowls, glasses, and cutlery. • These are textile products used for bedding and other purposes, including sheets, blankets, towels, and curtains. • ...

KNOW YOUR CHEMO DRUGS by Precious Estira 2023-03-17

KNOW YOUR CHEMO DRUGS by Precious Estira crossword puzzle
Across
  1. Check BUN and creatinine prioir to administration.adequate prehydration,make sure pt meets urine criteria,,can cause metallkic taste,provides good oral hygiene.Strict I&O
  2. can cause severe diarrhea- administer imodium ; monitor for skin breakdown,ensure adequate hydration.
  3. vesicant-always check for blood return;fatal if given intrathecally;constipation-need stool softener ordered prophylactically
  4. Take preferably at bedtime on an empty stomach 2 hours before or 2 hours after meals.
  5. May cause false posotive for urine ketones;Not compatible with cisplatin;must be given exactly on time as ordered.
  6. Must be given prior to doxurubicin to prevent cardiac toxicity .
  7. severe risk for hemorrhagic cystitis can occur if given without protection of mesna, monitor I &O;monitor urine specific gravity,must recieve IV hydration prioir to starting;monitor electrolytes.
Down
  1. can cause bone pain;pain meds as needed;offer warm compresses; only compatible with D5 flush before and after .
  2. administer with pt lying down flat;monitor BP every 3-5 min during infusion.Hypotension often occurs towards the end of the infusion. Have NS bolus available at bedside.
  3. Maintain adequate hydration and urine output,strict I &O,monitor urine for blood ,send UA q shift;meet urine spec gravity prioir to administration.
  4. must be given exactly on time as ordered ,given after Methrotrexate infusion.
  5. monitor BP every 15 min when medication is infusing as severe hypotension can occur with rapid infusion.
  6. given on an empty stomach 2 hrs before or 2 hrs after meals;do not give with milk.
  7. at least 6 hr of IV hydration prior to administration;check for urine ph and gravity prior to start,Both should meet parameters.Leucovorin must be administered exactly on time after methotrexate infusion. Methotrexate level and creatinine level should be drawn as scheduled after completion of methotrexate infusion.
  8. urine will turn red,warn pt about urine discoloration.vesicant-check for blood return during infusion;inspect for mouth sores-ensure good hygiene.

15 Clues: Must be given prior to doxurubicin to prevent cardiac toxicity . • must be given exactly on time as ordered ,given after Methrotrexate infusion. • given on an empty stomach 2 hrs before or 2 hrs after meals;do not give with milk. • Take preferably at bedtime on an empty stomach 2 hours before or 2 hours after meals. • ...

WHAT 2022-12-05

WHAT crossword puzzle
Across
  1. with the rising climate crisis, this population will increase exponentially. Because UNHCR does not agree with this term(calls them rather “climate migrants” or “environmental migrants”), they are not protected by international law.
  2. studies found that the U.S. oil and gas industry was emitting at least 13 __ metric tons of methane a year — about 60% more than the Environmental Protection Agency estimated at the time. The volume represents enough natural gas to fuel 10 ___ homes, lost gas that's worth an estimated $2 billion. Worried about your local methane leak? Check this data visualization from Google Earth and EDF: edf.org/climate/methanemaps
  3. millions of people may be exposed to ____ shortages by mid 21st century, decreasing the amount of ______ available for drinking, electricity, and hygiene. Agricultural output would slow and food prices would climb. Consistent years of drought in the Great Plains of the United States and Canada would have this effect.
Down
  1. This state in the US would be displaced with the rising sea levels.
  2. this organization, known for fighting global poverty, estimates over 200 million across#1 over the next thirty years.
  3. Ask for WHY team's Down#2
  4. Ask for HOW team's Across#6

7 Clues: Ask for WHY team's Down#2 • Ask for HOW team's Across#6 • This state in the US would be displaced with the rising sea levels. • this organization, known for fighting global poverty, estimates over 200 million across#1 over the next thirty years. • ...

FC314 Motivation 2018-05-21

FC314 Motivation crossword puzzle
Across
  1. Aims to use the full capabilities of workers by giving them the opportunity to do more challenging and fulfilling work (Herzberg).
  2. The theory that working in teams, having some opportunity to consult with managers and the ability to have some control over the working life leads to a more motivated workforce (Mayo).
  3. The theory that the needs of workers are in a hierarchy and this determines their actions. A higher need in the hierarchy cannot be met until a lower level need has been satisfied. The higher up the hierarchy the worker is, the more motivated the worker is (Maslow).
  4. The theory that there are really two types of factors that workers are interested in. Those that give job satisfaction (motivators) to workers and those that make them dissatisfied (hygiene factors)(Herzberg).
  5. A sense of self-fulfilment reached by feeling enriched and developed by what one has learned or achieved (Maslow).
  6. Aspects of a worker’s job that can lead to positive job satisfaction, such as achievement, recognition, meaningful and interesting work and advancement at work (Herzberg).
  7. Moving employees through a range of jobs to increase interest and motivation.
Down
  1. Aspects of a worker’s job that have the potential to cause dissatisfaction, such as pay, working conditions, status and over-supervision by managers (Herzberg).
  2. Adding extra, similar tasks to a job. The job role itself remains unchanged.
  3. The internal and external factors that stimulate people to take actions that lead to achieving a goal.
  4. A series of techniques that that recorded a worker’s performance, altering the working methods and then re-measuring the worker’s performance (Taylor).

11 Clues: Adding extra, similar tasks to a job. The job role itself remains unchanged. • Moving employees through a range of jobs to increase interest and motivation. • The internal and external factors that stimulate people to take actions that lead to achieving a goal. • ...

Eat at TJ Exhibition, Puzzle 2 2016-09-01

Eat at TJ Exhibition, Puzzle 2 crossword puzzle
Across
  1. A baked delicacy that have been a favourite breakfast food or tea-time snack among Singaporeans. This food can now be found at level 3 of Taman Jurong Market and Food Centre.
  2. This exhibition is a project by National ________ Board, People's Association and Taman Jurong Citizens' Consultative Committee.
  3. The relocation of street hawkers in Taman Jurong to hawker centres solved _________ problem and improved the working and hygiene conditions of hawkers.
  4. ______ hawker centres in Taman Jurong were merged together in 2005 and formed the current Taman Jurong Market and Food Centre.
  5. Mr Ang, a second-generation hawker that took over 58 Minced Meat Noodles from his father in 2004, took 10 _____ of hard work for their old customers to accept him.
Down
  1. Hawker centres and markets in Singapore are managed by the National _________ Agency.
  2. The first hawker centre in Singapore-Yung Sheng Food Centre was colloquially named the "60 ____".
  3. You can find dried goods and ______ stalls at level 1 of Taman Jurong Market and Food Centre.
  4. An Indian dish that has been adapted into the dishes of many other cuisines found in Singapore. One such dish created is the Chinese fish head ______ which can be found on level 3 of Taman Jurong Market and Food Centre.
  5. Mr Cheong is a _____ generation hawker managing his own muffin stall and his parents' fish soup stall at level 3 of Taman Jurong Market and Food Centre.
  6. The theme of this exhibition. This exhibition is the third part of a series of exhibitions under the 4 themes of School, Play, ____ and Work.

11 Clues: Hawker centres and markets in Singapore are managed by the National _________ Agency. • You can find dried goods and ______ stalls at level 1 of Taman Jurong Market and Food Centre. • The first hawker centre in Singapore-Yung Sheng Food Centre was colloquially named the "60 ____". • ...

Food Safety Pt 1 2025-10-11

Food Safety Pt 1 crossword puzzle
Across
  1. virus found in ready-to-eat items uncooked before serving, raw/undercooked pork, venison, wild boar, and contaminated shellfish which causes fatigue, loss of appetite, stomach pain, nausea, and jaundice with an onset of 15-60 days (with complete recovery), but severe in pregnant, immunocompromised, or chronic liver disease patients
  2. bacteria found in powdered infant formula, powdered milk, herbal teas, flour which causes fever, poor feeding, crying, low energy (infants), diarrhea, UTI, sepsis, meningitis (all other ages) with an unknown onset and duration due to its rarity
  3. bacteria found in foods, water, and ice contaminated with feces which causes watery diarrhea, abdominal cramping (common), fever, nausea, vomiting, chills, loss of appetite, headache, and muscle aches with an onset of 1-3 days and duration of 3-4 days/1 week
  4. parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes watery diarrhea, explosive bowel movements, loss of appetite, weight loss, stomach cramping, nausea, fatigue with an onset of 1 week and duration of 1 month
  5. bacteria found in cooked plant foods, meat products, milk (diarrheal)& cooked rice dishes (vomiting)with an onset of 6-15 hours and duration of 24 hours (diarrheal) or 30 minutes-6 hours and duration of 24 hours (vomiting)
  6. how certain hazards are determined to be at risk of the food prepared
  7. parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes diarrhea, stomach pain, stomach cramping, stomach pain, fever, bloody diarrhea(amebic dystentery) with an onset of 2-4 weeks if symptomatic (most are asymptomatic)
  8. bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes watery/bloody diarrhea, stomach cramping, fever, vomiting, headaches with an onset of 2-5 days and duration of 1 week
  9. needs food, acidity, temperature, time, oxygen, and moisture to grow (FATTOM)
  10. virus found in ready-to-eat items uncooked before serving (contaminated by infected food handlers & shellfish) which causes mild fever, weakness, nausea, stomach pain, and jaundice with an onset of 28 days (jaundice will appear later) and duration of 2 months
  11. bacteria, viruses, parasites, fungi, and any toxins
  12. cleaners, sanitizer, pesticides
  13. incorrectly cleaned surfaces to food
  14. parasite found in raw/undercooked lamb, venison, pork, shellfish from contaminated waters, unpasteurized goat's milk, or foods crosscontaminated with these items whih causes flulike symptoms, brain damage, eye damage (ocular toxoplasmosis) with unknown onset/duration (not all people will have symptoms)
  15. bacteria found in ready to eat foods, beverages, contaminated water, shellfish from contaminated water which causes high fever, weakness, stomach pain, headache, loss of appetite, rash with an onset from 6-30 days and duration of 1 month if untreated
  16. bacteria found on poultry, eggs, dairy, and produce which causes diarrhea, vomiting, fever, stomach cramping with an onset from 6 hours-6 days and duration of 4-7 days
  17. toxin found in clams, mussels, oysters found in warm waters which causes lip/tongue/throat tingling, dizziness, reversal of hot/cold sensations, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  18. not meeting critical limit
  19. group of people creating the HACCP system
  20. toxin found in clams, mussels, oysters, scallops(Pacific Northwest) which causes vomiting, diarrhea, stomach pain, confusion, memory loss, disorientation, seizure, coma with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  21. maximum/minimum value where the hazard can be prevented/reduced
  22. bacteria found in raw meat, unpasteurized dairy (soft cheeses), unpasteurized juices, ready to eat foods (deli meat & hot dogs) which causes fever,fatigue, muscle aches (pregnant), headache, stiff neck, confusion, loss of balance, convulsions, fever, muscle aches (immunocompromised) with an onset of 24 hours-70 days and duration of 1-4 days after consuming contaminated foods
  23. improper food handling regarding temperature control
  24. bacteria found in ready-to-eat items not cooked before serving (e.g: dairy products) which causes sore throat, swallowing pain, fever, headache, nausea, vomiting, rash, rheumatic fever with an onset of 1-3 days and duration of 4 days (or longer if having rheumatic fever)
  25. what the top food allergens are (milk, soy, tree nuts, crustacean shellfish, eggs, fish, peanuts, wheat
  26. what an instruction should be judged by
  27. pathogens transferred from a person into food (pathogens from unclean hands)
  28. virus found in ready-to-eat items and shellfish from contaminated waters which causes vomiting, diarrhea, nausea, stomach cramps, dehydration (only in vulnerable populations) with an onset of 12-48 hours and duration of 1-3 days
  29. bacteria found in meat, poultry, stews, gravies which causes diarrhea and severe abdominal pain with an onset of 8-12 hours and a duration of 24 hours-2 week (if severe)
  30. parasite found in raw/undercooked pork and wild game meats which causes nausea, diarrhea, vomiting, fatigue, fever, stomach pain (early symptoms), headache cough, facial swelling, constipation (later symptoms) with an onset of 1-2 days (abdominal) and 2-8 weeks (later symptoms) and a duration of several months
  31. parasite found in ready-to-eat foods exposed to contaminated water (produce), infected food handlers who doesn't practice proper handwashing/hygiene which causes fever, diarrhea, greasy stools, stomach cramps with an onset of 1-3 weeks and duration of >2 weeks
  32. determines validity of the HACCP plan
  33. foods that even after cooking, is still harmful to the person with the allergen
Down
  1. foundation for the HACCP program
  2. parasite found in raw/undercooked fish and squid, herring, cod, halibut, mackerel, pacific salmon (eating crustaceans) which causes tingling throat, coughing/vomiting worms, stomach pain, nausea, vomiting, abdominal distension, diarrhea with an onset depends on the amount of worms/larvae
  3. bacteria found in raw/undercooked pork, pork intestines, other meats, unpasteurized milk, fish and shellfish, foods contaminated by infected food handlers which causes bloody diarrhea, fever, stomach pain (children), right-sided abdominal pain, fever (older children/adults) with an onset of 4-7 days and duration of 24 hours-2 weeks/3 weeks
  4. procedures when instructions aren't followed
  5. bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes bloody diarrhea, fever, stomach cramps with an onset of 1-2 days and duration of 1 week
  6. bones, fruit pits, items that fall into food (nails)
  7. where chemical, biological, physical controls can be fixed
  8. a substance that triggers an immune response in a sensitive individual, causing a reaction or intolerance
  9. toxin found in predatory tropical reef fish (barracuda, grouper, jacks, other fish high in food chain) which causes reversal of hot/cold, nausea,vomiting, lip/finger/toe tingling, joint muscle pain, diarrhea, stomach pain with an onset of 3-6 hours/30 hours and duration of months/years(cannot be eliminated with cooking)
  10. anything likely to cause illness in people
  11. a paper detailed with HACCP principles
  12. bacteria found in ready-to-eat foods with TCS ingredients (e.g: egg salad) which causes nausea, vomiting, stomach cramping with an onset of 30 minutes-8 hours and duration of 24 hours
  13. addresses food safety by analyzing and controlling hazards
  14. toxin found in maize, cassava, wheat, millet, peanuts, rice, sesame, seeds, spices, eggs, dairy, meat which causes nausea, vomiting, stomach pain, convulsions, acute hepatic necrosis with an onset depending on the amount consumed (can also be contracted through livestock eating these)
  15. toxin found in tuna, bonito, mackerel, mahi mahi, bluefish, escolar, marlin which causes sweating, headache, rash, mouth/throat tingling, palpitations, face reddening, diarrhea, vomiting with an onset of several minutes/hours (Cannot be eliminated with cooking)
  16. bacteria found in incorrectly canned foods, reduced oxygen-packaged foods, temperature abused plant foods, untreated garlic-and-oil mixture which causes nausea and vomiting, weakness, double vision, difficulty speaking & swallowing with an onset of 18-36 hours/6 hours (sudden onset) and fatal if left untreated
  17. determining what is needed for a critical control point to be under control
  18. part of the HACCP plan that determines whether a step controls hazards
  19. part of the instruction that details everything from production to consumption
  20. bacteria found in raw and undercooked ground beef, contaminated produce, and unpasteurized milk and juice (like fresh apple cider) which causes severe stomach cramping, bloody diarrhea, vomiting with an onset of 3-4 days and duration of 5-7 days
  21. result of implementing HACCP plan
  22. bacteria found in oysters/seafood harvested from contaminated water which causes watery diarrhea,vomiting, stomach cramps, nausea, low-grade fever and chills with an onset of 24 hours and duration of 3 days (if not severe)
  23. food allergen added in 2022
  24. toxin found in clams, mussels, oysters, scallops (Pacific/New England coast) which causes numbness, mouth/face/arm/leg tingling, dizziness,nausea, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  25. transfer of pathogen from one food to another
  26. parasite found in ready-to-eat foods exposed to contaminated waters/infected food handlers which causes watery diarrhea, stomach cramps, nausea, weight loss, infection (immunocompromised individuals) with an onset of 2-10 days and duration of 1-2 weeks
  27. any disease/condition caused by consuming a pathogen caused by multiple hazards
  28. program created by the National Restaurant Association to train employees on food safety using the food code
  29. virus found in any foods touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes severe watery diarrhea, vomiting, fever, abdominal pain with an onset of 2 days and duration of 3-8 days
  30. outlines public health interventions to prevent foodborne illnesses
  31. where conditions ensure criteria is met and all instructions are followed

64 Clues: not meeting critical limit • food allergen added in 2022 • cleaners, sanitizer, pesticides • foundation for the HACCP program • result of implementing HACCP plan • incorrectly cleaned surfaces to food • determines validity of the HACCP plan • a paper detailed with HACCP principles • what an instruction should be judged by • group of people creating the HACCP system • ...

Crossword on hygiene in the home 2015-03-05

Crossword on hygiene in the home crossword puzzle
Across
  1. We must take extra care when washing _________
  2. Raw chicken has a lot of __________
  3. Cooked chicken goes at the ______ of the fridge
Down
  1. Fresh vegetables should be stored in the drawer of the _______
  2. Wash the ____________ plate first

5 Clues: Wash the ____________ plate first • Raw chicken has a lot of __________ • We must take extra care when washing _________ • Cooked chicken goes at the ______ of the fridge • Fresh vegetables should be stored in the drawer of the _______

Front Office-Covid-19 QUIZ 2020-08-24

Front Office-Covid-19 QUIZ crossword puzzle
Across
  1. Every Shift to have a “______ ” who monitors & ensures all Sanitization & Hygiene norms.
  2. Temperature check of all chauffeurs will be done, before they attend guest duty & Chauffeurs shall wear ____ (Masks & gloves) whilst on duty.
Down
  1. When the car reaches the Porch of the hotel, the____ greets the guest. The doorman shall not open the door of the guest car for minimal contact.
  2. At Check-in Updated registration card to be printed & then presented to the guest as Reg cards would not be touched for the next­ ____hours.
  3. Guest will be welcomed by the Travel House Chauffeur at the airport. Where he will first greet while maintaining a distance of 3.33 feet and then offer the guest _____ Sanitizer & masks, if they are not wearing the same.
  4. At Check-in bell desk associate unloads the luggage from the car and sanitizes the same with Virex II chemical using the____,after which the baggage is loaded in the scanner for security check.
  5. Upon guest arrival at the Main Porch he is offered a mask(if not wearing one ) ,a sanitizer shot ,post the temperature being checked of the guest and confirmed no fever,the guest is shown the way for security check by the doorman/special cover.

7 Clues: Every Shift to have a “______ ” who monitors & ensures all Sanitization & Hygiene norms. • At Check-in Updated registration card to be printed & then presented to the guest as Reg cards would not be touched for the next­ ____hours. • ...

a subject quiz 2023-06-15

a subject quiz crossword puzzle
Across
  1. Geography Physical Geography focuses on the Earth's natural features like mountains, rivers, climates, and ecosystems. You explore the wonders of our planet.
  2. Studies Social Studies covers a wide range of subjects like society, government, economics, and current events. You learn about people, communities, and the world we live in.
  3. Civics is about understanding citizenship and the rights and responsibilities of individuals in society. You learn about democracy, government, and civic engagement.
  4. Science Computer Science teaches you about technology and how to use computers. You learn about coding, problem-solving, and explore the digital world.
  5. Literature introduces you to great stories, poems, and plays. You read books, analyze characters, and explore themes to develop a love for literature.
  6. Language Foreign Language class allows you to learn a new language, such as French, Spanish, or German. You practice speaking, listening, and understanding different cultures.
  7. History class takes you on a journey through the past. You learn about different time periods, events, famous people, and how they shaped our world.
  8. In mathematics, you learn about numbers, calculations, shapes, and patterns. You solve problems, use logic, and develop critical thinking skills.
Down
  1. Education Physical Education (PE) is all about staying active and keeping your body healthy. You participate in sports, games, and learn about fitness and teamwork.
  2. Education Health Education teaches you about taking care of your body and making healthy choices. You learn about nutrition, personal hygiene, and maintaining well-being.
  3. Science is about understanding the world around us. You explore topics like plants, animals, forces, and experiments to learn how things work.
  4. Geography teaches you about the Earth's features, countries, continents, and maps. You explore cultures, landscapes, and understand the world's diversity.
  5. In English class, you learn to read, write, and communicate effectively. You explore stories, learn grammar, and express your thoughts through writing.
  6. Sciences Physical Sciences delve into topics like chemistry and physics. You explore matter, energy, forces, and conduct experiments to understand the natural world.
  7. Music class introduces you to the wonderful world of melodies, rhythms, and instruments. You learn to sing, play instruments, and appreciate different genres.
  8. In art class, you get to be creative and express yourself through different forms of art like drawing, painting, sculpture, and crafts.

16 Clues: In art class, you get to be creative and express yourself through different forms of art like drawing, painting, sculpture, and crafts. • Science is about understanding the world around us. You explore topics like plants, animals, forces, and experiments to learn how things work. • ...

English News Flash - Crossword 2012-01-27

English News Flash - Crossword crossword puzzle
Across
  1. It is a really big problem.
  2. My … for this year is to have better grades.
  3. an assertion that something is true or factual.
  4. The pastor has every sunday a ...
  5. When you are bored you can … in a magazine or on the internet.
  6. I am trying to make a point here.
  7. Toothpaste and mouthwash are necessary for … hygiene.
  8. You say something, what you don't want to say.
  9. A place where you can get the newspaper and a cup of coffee.
  10. Even though they say the phone is 100 pounds, there are always … costs.
  11. The …. go to another land because they want a better live.
  12. Tell people there something goes happened over a time.
  13. Geert Wilders is an famous … in the Netherlands.
  14. the person who's in charge during the making of a magazine, newspaper, website…
  15. You are not … to make by this shirt, his is so ugly!
  16. Tell me what do you see on page 3.
  17. The ….. of this article is the environment.
  18. The principal has …that there is a new teacher.
  19. I must… my mother, to go to the party tonight
  20. Never under… a girl!
  21. My grandmother … often because she has backache
Down
  1. you talk about a ….
  2. He helps the homeless people, that was a nice …
  3. e.g. is the ... of for example.
  4. Some people thought that 2012 was ….
  5. A survey of public opinion from a particular sample
  6. He was making some points worse than others.
  7. People say mean things about other people
  8. The titels of the articles.
  9. Can you … , if I do this i will be humiliate for the rest of my life.
  10. the country will go to the ... September 13th
  11. of Parliament Some …… wanted to take a vote on the issue.
  12. You say it is oké.
  13. I’m … , how could she to that in so many times !
  14. If you don’t like your school, you can always … to another school.
  15. Another word for ‘to buy’ is to …
  16. How much stars has that youtube film?
  17. I … that you are going to celebrate your birthday
  18. People say things about other people, the things aren’t true.
  19. tell other people something, what is happened.
  20. Michael Jackson has been a … influence on other pop artists.
  21. seekers The …. go to an Asylum center.

42 Clues: You say it is oké. • you talk about a …. • Never under… a girl! • It is a really big problem. • The titels of the articles. • e.g. is the ... of for example. • The pastor has every sunday a ... • I am trying to make a point here. • Another word for ‘to buy’ is to … • Tell me what do you see on page 3. • Some people thought that 2012 was …. • How much stars has that youtube film? • ...

Cosmetology Final 2021-03-23

Cosmetology Final crossword puzzle
Across
  1. science of how you do your work
  2. blue, red and yellow colors
  3. ascending or descending scale of colors
  4. substance able to dissolve another substance
  5. oil-loving part of a surface active agent
  6. temporary change, subtle color effect
  7. oxidative color with ammonia
  8. brown/black pigment in hair
  9. proper conduct in relationships with others
  10. cell division stops, transitional period
  11. outer layer of hair with transparent scales
  12. crown, nape, perimeter, and top are examples of this
  13. growing stage of hair
  14. degree of lightness or darkness of a color
  15. red/yellow pigment in hair
  16. thick, red crusty patches on skin and scalp
  17. used before a color service for an even base
  18. medical name for ringworm
  19. ability to stretch
  20. relationship of opposites
  21. number of active hair follicles per square inch
  22. forms between protein structures
  23. one type of atom
  24. two or more substances
  25. center core or pith of hair shaft
  26. science of healthy living
  27. one primary and on secondary color mixed together
  28. repeating one color throughout
  29. substance dissolves into a liquid
  30. skin patch test
  31. 2 primary colors mixed together
  32. capacity to recover quickly from difficulties
Down
  1. colors opposite each other on the color wheel
  2. degree of courseness or fineness of hair
  3. kneading and rolling, scalp massage
  4. oil that coats hair and skin
  5. pledging to a course of actions
  6. light tapping scalp massage technique
  7. vividness or brightness of a color
  8. exchange of thoughts, ideas or feelings
  9. carbon, nitrogen, oxygen, and hydrogen
  10. excessive hair loss
  11. removes dirt, oils and product buildup from hair
  12. type of follicle to produce tightly curly hair
  13. colors change from one to another back and forth
  14. type of short, fine non-pigmented hair
  15. 7.01 to 14 on pH scale
  16. preferred water for shampoo services
  17. primary composition of hair
  18. dividing hair into isolated areas
  19. coloring just the new growth or untreated hair
  20. resting stage, no attached root sheath
  21. gliding scalp massage with finger tips
  22. loss of melanin, gray or whiteness
  23. 2nd layer of hair; contains the pigment
  24. study of matter
  25. study of hair
  26. inflamed tendons
  27. ability to absorb moisture
  28. 0 to 6.99 on pH scale

60 Clues: study of hair • study of matter • skin patch test • one type of atom • inflamed tendons • ability to stretch • excessive hair loss • growing stage of hair • 0 to 6.99 on pH scale • 7.01 to 14 on pH scale • two or more substances • medical name for ringworm • relationship of opposites • science of healthy living • red/yellow pigment in hair • ability to absorb moisture • ...

Self Esteem 2021-11-09

Self Esteem crossword puzzle
Across
  1. the way that someone or something looks
  2. a painting or drawing.
  3. photo editing, image creation and graphic design software.
  4. the ability to do something that frightens one.
  5. having all the required or desirable elements, qualities, or characteristics; as good as it is possible to be.
  6. the relative extent of something; a thing's overall dimensions or magnitude; how big something is.
  7. an artist's device for spraying paint by means of compressed air.
  8. the quality of being friendly, generous, and considerate.
  9. respect and admiration, typically for a person.
  10. a system for transmitting visual images and sound that are reproduced on screens, chiefly used to broadcast programs for entertainment, information, and education.
  11. the regard that something is held to deserve; the importance, worth, or usefulness of something.
  12. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  13. the way in which one acts or conducts oneself, especially toward others.
  14. the quality or state of being physically strong
  15. an intense feeling of deep affection.
  16. the quality of having experience, knowledge, and good judgment; the quality of being wise.
Down
  1. the state of being happy.
  2. is a state of complete physical mental and social well-being
  3. positive emotional feeling that involves persevering towards a difficult goal in spite of obstacles.
  4. human beings in general or considered collectively.
  5. a settled way of thinking or feeling about someone or something, typically one that is reflected in a person's behavior.
  6. a periodical publication containing articles and illustrations, typically covering a particular subject or area of interest.
  7. relating to the mind.
  8. a person's essential being that distinguishes them from others, especially considered as the object of introspection or reflexive action.
  9. form a mental image or concept of
  10. the physical structure of a person or an animal, including the bones, flesh, and organs.
  11. an act of slaughtering an animal or person or surrendering a possession as an offering to God or to a divine or supernatural figure.
  12. of the same material and color as the rest of the item.
  13. recognition and enjoyment of the good qualities of someone or something.
  14. consisting in or characterized by the presence or possession of features or qualities rather than their absence.

30 Clues: relating to the mind. • a painting or drawing. • the state of being happy. • form a mental image or concept of • an intense feeling of deep affection. • the way that someone or something looks • the ability to do something that frightens one. • respect and admiration, typically for a person. • the quality or state of being physically strong • ...

Summary 2022 2022-06-20

Summary 2022 crossword puzzle
Across
  1. Dividing contents of a book in sections.
  2. A straight line.
  3. Another word for unusual/atypical.
  4. Knowing the difference between right and wrong.
  5. Something you have to fill out typically for jobs or education.
  6. Welcoming people despite race, gender, etc.
  7. music used in motion pictures.
  8. How you determine how tall something is.
  9. A shorter retell of events that happened in a story.
  10. Sincere apology for your sins.
  11. When someone is very neat and tidy they have good _________ skills.
  12. What you have to make for a locker lock.
  13. The longest side of a right triangle.
  14. A place used for eating (typically in schools).
  15. 40 day season for Christians.
  16. Behaviour towards an individual that is unwanted and harmful.
  17. Upsetting someone severely and for a long time.
  18. Components that work together to perform a task or function.
  19. A push or a pull.
  20. Another word for sadly/unluckily.
  21. The sixteenth letter of the Greek alphabet.
  22. Any living thing.
  23. Contains organelles.
  24. Work that is partly done.
  25. Acting without thinking carefully.
Down
  1. A component in an essay.
  2. Not prepared ahead of time.
  3. Maintaining personal cleanliness.
  4. Another word for Pope.
  5. An acronym used for order of operations.
  6. The feeling towards something really disappointing.
  7. A group of vehicles or ships that travel together.
  8. Another word for drugs.
  9. A major factor that affects economic development.
  10. The day after today.
  11. Something new, original, and advanced.
  12. The offense of planning a serious crime.
  13. Someone who starts their own business.
  14. A line that intersects two lines.
  15. William Shakespeare is the father of modern English ________.
  16. Child-like behaviour.
  17. A page in a book that has definitions for difficult words.
  18. A part of a company that can be bought and sold.
  19. depending on substances and constantly craving them.
  20. Something that is adored and needs protection.
  21. An official order to do something.
  22. Hating something because of your biases.
  23. A board that is made out of cork.
  24. Written versions of shows and movies.
  25. Composed of a lot of paragraphs and based on a thesis statement.

50 Clues: A straight line. • A push or a pull. • Any living thing. • The day after today. • Contains organelles. • Child-like behaviour. • Another word for Pope. • Another word for drugs. • A component in an essay. • Work that is partly done. • Not prepared ahead of time. • 40 day season for Christians. • music used in motion pictures. • Sincere apology for your sins. • ...

Surgical Radiography 2021-01-20

Surgical Radiography crossword puzzle
Across
  1. / a method of protecting yourself
  2. / aparoscopic procedure in which three or four small incisions are made in the upper right quadrant between the levels of the xiphoid process and umbilicus
  3. / the absence of bacteria, viruses and other microorganisms
  4. / an imaging test that uses x-rays and a special dye to see inside the arteries
  5. / condition and practices that help to maintain health and prevent the spread of diseases
  6. / something that is completely clean and free of germs
  7. / reconstruction or replacement of a joint
  8. room / a room in a hospital specially equipped for surgical operations
  9. / a C shaped x-ray imaging intensifier
  10. / the presence of an infectious agent on a body surface (may also be on clothes, bedding, surgical instruments or dressings)
  11. corridor / the area between the draped patient and the instrument table
  12. Nurse / monitors and coordinates all activities in the OR, provides supplies to scrub nurses and manages patient care
Down
  1. / an x-ray procedure that makes it possible to see internal organs in motion
  2. / surgical procedure performed to alleviate pain caused by neural impingement
  3. Urography / radiograph of the urinary tract following injection of contrast medium directly into the urethra, bladder, etc.
  4. / licensed physician specially trained and qualified to perform surgical procedures
  5. Nurse / responsible for maintaining the integrity, safety and efficacy of the sterile field
  6. / sterile fabric used to isolate the surgical site from possible sources of contamination
  7. / a chemical substance used in imaging procedures to help show what is happening inside the body.
  8. pinning / type of surgery to fix a broken or fractured hip. Using pins, screws or plates to help hold broken bones together so the hip can heal correctly
  9. Attire / sterile clothing worm during surgical procedures to protect the surgical sweet from sources of contamination
  10. Intensifier / The image intensifier is comprised of a large cylindrical, tapered tube with several internal structures in which an incident x-ray distribution is converted into a corresponding light image of non-limiting brightness
  11. Rod / a metal rod forced into the medullary cavity of long, weight bearing bones which allows ambulation within weeks rather than months.
  12. / artificially induced loss of ability to feel pain done to permit the performance of other painful procedures
  13. screws / a screw with a hollow shaft and a low pullout strength compared to conventional screws which can be reasonable precision and minimal trauma

25 Clues: / a method of protecting yourself • / a C shaped x-ray imaging intensifier • / reconstruction or replacement of a joint • / something that is completely clean and free of germs • / the absence of bacteria, viruses and other microorganisms • room / a room in a hospital specially equipped for surgical operations • ...

Surgical Radiography 2021-01-20

Surgical Radiography crossword puzzle
Across
  1. Usually an RN; monitors and coordinates all activities in the OR, provides supplies to scrub nurses and manages patient care
  2. Sterile clothing worm during surgical procedures to protect the surgical sweet from sources of contamination
  3. Laparoscopic procedure in which three or four small incisions are made in the upper right quadrant between the levels of the xiphoid process and umbilicus
  4. Responsible for maintaining the integrity, safety and efficacy of the sterile field
  5. A metal rod forced into the medullary cavity of long, weight bearing bones which allows ambulation within weeks rather than months.
  6. A method of protecting yourself
  7. pinning; Type of surgery to fix a broken or fractured hip. Using pins, screws or plates to help hold broken bones together so the hip can heal correctly
  8. The presence of an infectious agent on a body surface (may also be on clothes, bedding, surgical instruments or dressings)
  9. Surgical procedure performed to alleviate pain caused by neural impingement
  10. An x-ray procedure that makes it possible to see internal organs in motion
Down
  1. screws: A screw with a hollow shaft and a low pullout strength compared to conventional screws which can be reasonable precision and minimal trauma
  2. Artificially induced loss of ability to feel pain done to permit the performance of other painful procedures
  3. Radiograph of the urinary tract following injection of contrast medium directly into the urethra, bladder, etc.
  4. The area between the draped patient and the instrument table
  5. The absence of bacteria, viruses and other microorganisms
  6. Sterile fabric used to isolate the surgical site from possible sources of contamination
  7. An imaging test that uses x-rays and a special dye to see inside the arteries
  8. Intensifier: Comprised of a large cylindrical, tapered tube with several internal structures in which an incident x-ray distribution is converted into a corresponding light image of non-limiting brightness
  9. Licensed physician specially trained and qualified to perform surgical procedures
  10. Condition and practices that help to maintain health and prevent the spread of diseases
  11. A room in a hospital specially equipped for surgical operations
  12. Reconstruction or replacement of a joint
  13. Something that is completely clean and free of germs
  14. A ‘C’ shaped x-ray imaging intensifier
  15. A chemical substance used in imaging procedures to help show what is happening inside the body.

25 Clues: A method of protecting yourself • A ‘C’ shaped x-ray imaging intensifier • Reconstruction or replacement of a joint • Something that is completely clean and free of germs • The absence of bacteria, viruses and other microorganisms • The area between the draped patient and the instrument table • A room in a hospital specially equipped for surgical operations • ...

Safety in the Foods Room 2024-02-15

Safety in the Foods Room crossword puzzle
Across
  1. A fire on the stovetop can be put out with a fire extinguisher or covering it with a _____
  2. Avoid accidents by warning groupmates when you _____
  3. When cutting, your non-dominant hand should look like a _____
  4. If a person is choking and making sounds, stay with them and _____ them to cough it up
  5. When washing a knife, hold the handle and turn the _____ away from you
  6. Keep finger nails clean and _____ to practice good hygiene
  7. Turn saucepan handles towards centre of stove to prevent _____ hot items
  8. Proper handwashing requires washing your hands for 30 seconds with _____ water
  9. A _____ knife requires less force to cut with and prevents accidents
  10. Check for doneness on _____, not inside the oven
  11. If there is a fire in the oven keep the _____ closed and turn off the oven
  12. Cuts should be covered with a clean band-aid and covered with a _____
  13. To prevent cuts, keep knives _____ when not in use
  14. Never use _____ on a stovetop fire or attempt to move the pan
Down
  1. A burn should immediately be placed under _____ running water for several minutes
  2. A _____ under a cutting board keeps it from slipping as you cut
  3. Using a fire extinguisher is as easy as _____ the pin, aim, and squeeze the handle while sweeping form side to side
  4. Protect your face from _____ by shielding your face with the pot lid as you lift it
  5. Always have a plan for how to deal with your cooked food. Have _____ and oven mitts ready
  6. Treat a cut with the first aid steps of _____
  7. Turn off the stovetop burners _____ removing pot from stovetop
  8. Remove hazards by placing bags and books _____ chairs and tables
  9. Before preheating the oven, be sure to check that it is _____
  10. If something breaks, the large items should be cleaned up with a _____
  11. Use oven mitts on both hands incase you need to react quickly
  12. Do not heat an empty saucepan then add _____ or you may start a fire
  13. Prevent crowding on counters by putting _____ away after using them
  14. Carry only one knife at a time and be sure to carry it point _____ at your side
  15. Never wear anything in your _____ while cooking so you can hear instructions

29 Clues: Treat a cut with the first aid steps of _____ • Check for doneness on _____, not inside the oven • To prevent cuts, keep knives _____ when not in use • Avoid accidents by warning groupmates when you _____ • Keep finger nails clean and _____ to practice good hygiene • When cutting, your non-dominant hand should look like a _____ • ...

Parts of Skin and Eyes 2023-10-14

Parts of Skin and Eyes crossword puzzle
Across
  1. human eye possesses a single large lens whereas insect eyes have many small lenses, having one lens per eye subunit
  2. when the naturally clear lens of the eye becomes cloudy
  3. keeps eyes moist
  4. provides nutrients to the eye and helps keeps its shape
  5. Branch of medicine dealing with the skin
  6. body organ that we use to see
  7. produces fluid in the eye called aqueous humor
  8. loss of peripheral vision
  9. transparent part of eye
  10. Maintaining cleanliness and health
  11. an extension of the central nervous system in the eye
  12. Proteins that bind skin cells to one another
  13. Condition where the skin inflammation causes it to get dry and itchy
  14. Condition where the pores on the skin get clogged
  15. A skin condition where the immune system mistakenly attacks the skin cells
  16. A condition where the skin gets burnt from the sun
  17. A homeostatic process that maintain internal body temperature
  18. white portion of the eye
  19. colored portion of the eye
  20. the central retinal artery and vein, and their branches
Down
  1. what you can see to each side or up and down without moving your head
  2. To protect the body from heat and regulates body temperature
  3. The measurement of heat/cold
  4. the part of your eye that processes what you see directly in front of you (your central vision)
  5. use of extreme cold to freeze and remove abnormal tissue
  6. a surgery to remove the lens of the eye and replace it with artificial lens
  7. Soft tissues in the body that helps us move
  8. condition when retina pulls away from its normal position at the back of the eye
  9. The deepest layer of skin
  10. visual organ found in arthropods such as insects and crustaceans
  11. The thickest layer of skin
  12. largest Organ in our body
  13. General skin disease which can be seen from red rash and itchiness
  14. A condition where the immune system reacts abnormally towards something
  15. The upper and outermost layer of skin
  16. small aperture located in the centre of the iris
  17. Bubble of fluid formed on the skin
  18. innermost layer of the eye
  19. Cords in your body that carries electrical impulses to the brain
  20. Substance in the body that gives the skin color

40 Clues: keeps eyes moist • transparent part of eye • white portion of the eye • The deepest layer of skin • largest Organ in our body • loss of peripheral vision • The thickest layer of skin • innermost layer of the eye • colored portion of the eye • The measurement of heat/cold • body organ that we use to see • Maintaining cleanliness and health • Bubble of fluid formed on the skin • ...

Safety 2018-12-06

Safety crossword puzzle
Across
  1. What most Subseas hate writing
  2. Greatest tragedy in Gulf of Mexico
  3. The environment we drill in
  4. and Alcohol The company has a zero tolerance policy on this
  5. Drop suddenly and collapse
  6. Object Our most common HiPo event
  7. Careful and persistent work or effort
  8. Accident
  9. The department that makes the company money
  10. A process Pacific Drilling uses to reduce risks
  11. Inspection of records, accounts, or records by an outside source
  12. Investors concern
  13. Being ready
  14. Permit is required for working here
  15. Physical damage or hurt
  16. When _____ a heavy item, use your legs, not your back
  17. Protects our phalanges
  18. Hypochondriac's preoccupation
  19. Manual Company safety manual
  20. What Pacific Drilling strives to be 100% in
  21. Must be done
  22. Zone Work area that needs authorization to enter
  23. Failing to function as it should
  24. Event or occurrence
  25. What you should never say to your boss
  26. of Change Significant organizational or business change processes at Pacific Drilling
  27. Mental or physical condition
  28. eye Lifting point on almost every piece of equipment on the rig
  29. A reminder of items to be done
  30. What we perform maintenance on
  31. Because one is not good enough
Down
  1. Formalized set of instructions to follow
  2. easily ignited
  3. Pose a threat to; present a danger to
  4. Likes to ink
  5. A demanded responsibility
  6. Operations ______ Manual
  7. Protection Equipment (PPE)Protective clothing
  8. To stop from happening
  9. What devastated Houston in late 2017
  10. Governs offshore drilling practices
  11. System of ensuring that work is performed safely on our rigs
  12. Surveillance of an event or process
  13. Glasses Covers one of our senses
  14. We need to overhaul and pressure test to issue _______
  15. Accident with liquid
  16. Kev loves back _____ in the riser
  17. Taking care of oneself
  18. Famous game show in the United States
  19. Most of us in the Houston office ____ to work
  20. Enclosed, cramped area
  21. Llyods, DNV, third party verification companies….
  22. Infectious agent (e.g. Ecoli)
  23. Road _____
  24. With more experience we can ________ failures
  25. 70% of our body
  26. Exhaustion Dangerous state of becoming too hot
  27. Process of instruction

58 Clues: Accident • Being ready • Road _____ • Likes to ink • Must be done • easily ignited • 70% of our body • Investors concern • Event or occurrence • Accident with liquid • To stop from happening • Taking care of oneself • Protects our phalanges • Enclosed, cramped area • Process of instruction • Physical damage or hurt • Operations ______ Manual • A demanded responsibility • Drop suddenly and collapse • ...

Motivation 2014-05-18

Motivation crossword puzzle
Across
  1. Job _________ refers to broadening or increasing the number of tasks that an employee performs.
  2. He devised Theory X & Theory Y to represent the different assumptions that managers have about their employees.
  3. _______ factors are aspects of work that do not motivate but must be net to prevent dissatisfaction.
  4. Measures the level of output per worker.
  5. An output-based payment systems whereby workers are paid a certain amount of money based on their level of output.
  6. A kind of motivation occurs when people participate in an activity because of the benefits and rewards associated with doing so.
  7. One way to pay in performance-related pay. Paid to staff who complete their employment contracts.
  8. A kind of motivation occurs when people engage in an activity out of their own desire.
  9. This occurs when managers pass on responsibility to their subordinates.
  10. Involves granting workers the authority to be in charge of their own jobs and to execute their own ideas.
  11. He investigated the factors that caused satisfaction and dissatisfaction at work.
  12. The government allows people to earn a certain amount of money before they pay income tax is known as ...
  13. The human need to be accepted as part of a friendship group or family.
  14. A man who found that effective team leader strive to accomplish challenging tasks, build teams and develop the individual.
  15. Occurs when staff work with fellow employees.
Down
  1. Job _______ involves giving workers more complex and challenging tasks to exploit their potential.
  2. The desires necessary to make people feel safe and stable. (Two words)
  3. Are the rewards received in addition to a worker's wages or salaries.
  4. In the _______ _______ of team working, these managers were put into different teams and given a series of psychometric tests and complex exercises.
  5. Salaries are an example of _______ ________ payment systems. (Two words)
  6. Are factors that can lead to the psychological growth of workers and hence increase satisfaction and performance at work.
  7. One category of financial motivation is time-based payment systems which rewards staff based on the time they devote to their work.
  8. The desire, effort and passion to achieve something.
  9. His principles of scientific management assumed that employees are primarily motivated by money.
  10. Job ________ is a type of job enlargement that involves workers performing different tasks at the same level of complexity in a systematic way.

25 Clues: Measures the level of output per worker. • Occurs when staff work with fellow employees. • The desire, effort and passion to achieve something. • Are the rewards received in addition to a worker's wages or salaries. • The desires necessary to make people feel safe and stable. (Two words) • The human need to be accepted as part of a friendship group or family. • ...

Industrial Revolution 2024-11-18

Industrial Revolution crossword puzzle
Across
  1. A neglected condition in industrial cities that led to health issues and later reforms to improve living standards.
  2. Early steps toward production without direct human intervention, with machines capable of performing repetitive tasks.
  3. A railway vehicle powered by steam engines, revolutionizing the transportation of goods and people.
  4. A revolutionary transportation system that facilitated the fast movement of goods and people, driven by steam locomotives.
  5. Class An emerging social group composed of merchants, industrialists, and professionals who thrived due to economic growth.
  6. The growth and development of cities as a result of mass migration of people from rural areas to factories.
  7. Watt Scottish engineer and inventor whose improvement of the steam engine was crucial in driving the Industrial Revolution.
  8. Bridge An innovation in civil engineering, the world's first iron bridge was built in 1779 in England, symbolizing advancements in metallurgy.
  9. The replacement of manual tools with machinery, which increased efficiency in production.
  10. A key energy source during the Industrial Revolution, used to power machines and locomotives, thanks to the invention of the steam engine.
  11. The central place of mass production, where machinery and a large number of workers were employed.
Down
  1. The process of developing new technologies and production methods that characterized this era.
  2. A movement of workers who opposed mechanization, destroying machines because they considered them responsible for job losses.
  3. A workers' organization created to defend their rights and improve labor conditions against employers.
  4. Sites for the extraction of coal and minerals essential for energy and materials needed during the Industrial Revolution.
  5. An economic system that solidified during the Industrial Revolution, based on private ownership and the pursuit of profit.
  6. A primary energy source used to power steam engines and industrial furnaces.
  7. The social class composed of wage-earning factory workers, which emerged with the rise of industrialization.
  8. The process of economic and social transformation that involves shifting from an agriculture-based economy to one based on industry and manufacturing.
  9. Revolution The period preceding the Industrial Revolution, characterized by advances in farming techniques that freed labor for factories.
  10. A key industry during the first phase of the Industrial Revolution, especially in England, driven by inventions like the flying shuttle.

21 Clues: A primary energy source used to power steam engines and industrial furnaces. • The replacement of manual tools with machinery, which increased efficiency in production. • The process of developing new technologies and production methods that characterized this era. • ...

PMLS Activity 2025-01-26

PMLS Activity crossword puzzle
Across
  1. - Controlled sites designed to isolate waste from the environment.
  2. - Icon indicating infectious or hazardous materials.
  3. - Process of sterilizing waste using steam under pressure.
  4. - Elimination of all microorganisms from waste or tools.
  5. - Non-hazardous waste not contaminated with infectious or toxic substances.
  6. - Guidelines to ensure hygiene and waste management in facilities.
  7. - Any material or organism capable of spreading diseases.
  8. - Effects of human activities or waste on ecosystems.
  9. - Strategies to reduce waste generation and promote efficiency.
  10. - Hazardous waste containing metals like mercury or lead.
  11. - Expired or contaminated drugs, vaccines, or medicines.
  12. - Labeling waste bins with specific colors to identify the type of waste.
  13. - Organic waste that decomposes through natural processes.
  14. - Using microwave radiation to disinfect waste at high temperatures.
  15. - Using chemicals like chlorine to kill pathogens in waste.
  16. - Transforming used materials into new products to reduce waste.
  17. - Thermal decomposition of waste in the absence of oxygen.
  18. - Materials harmful to living organisms or ecosystems.
  19. - Process of separating different types of waste at the source.
  20. - Waste posing risks to health, safety, or the environment.
  21. - Substances that can damage tissues, metals, or other materials.
Down
  1. - Cancer-treatment medications often present in hazardous waste.
  2. - Items capable of puncturing or cutting, such as needles or scalpels.
  3. - Waste materials containing or exposed to radionuclides.
  4. - Waste containing tissues, body fluids, or organs from medical procedures.
  5. - Reducing microorganisms to safe levels on surfaces or materials.
  6. - Items that ignite easily and pose a fire hazard.
  7. - Sealing hazardous waste in containers to prevent exposure.
  8. - Mixing waste with cement and other materials to prevent contamination.
  9. - Measures to protect workers from health and safety risks.
  10. - Materials that do not break down naturally over time.
  11. - Discarded chemicals from sterilization, disinfection, or laboratory use.
  12. - Waste collection containers marked by color to ensure proper segregation.
  13. - Strategy to purchase environmentally friendly products to minimize waste.
  14. - Materials containing radioactive isotopes from medical use.
  15. - Materials contaminated with pathogens capable of causing diseases.
  16. - Waste containing toxic effects on living cells, often from chemotherapy drugs.
  17. - Processes like recycling, composting, or energy generation from waste.
  18. - Substances that may explode or release harmful reactions.
  19. - Using materials again for their original or different purposes.

40 Clues: - Items that ignite easily and pose a fire hazard. • - Icon indicating infectious or hazardous materials. • - Effects of human activities or waste on ecosystems. • - Materials harmful to living organisms or ecosystems. • - Materials that do not break down naturally over time. • - Elimination of all microorganisms from waste or tools. • ...

TLE 10 2026-01-14

TLE 10 crossword puzzle
Across
  1. mixture of fat and flour
  2. common thickening agent
  3. aromatic herb used in stocks
  4. cook bones to deepen flavor
  5. meat commonly used for white stock
  6. primary liquid used in making stock
  7. set of cooking instructions
  8. large container for cooking stock
  9. substance giving body to stock
  10. aromatic used in stocks and sauces
  11. fat used in roux
  12. degree of heat
  13. cover used while cooling stock
  14. used to cool stock quickly
  15. thickness of soup or sauce
  16. leaf used to flavor stocks
  17. spoon used to serve soup
  18. reduced stock with strong flavor
  19. present food to eat
  20. free from contamination
  21. thickened liquid made by simmering
  22. liquid dish often based on stock
  23. taste of food
  24. brief boiling used before stock making
  25. impurities skimmed from stock surface
  26. plant starch thickener
  27. vessel for storing stock
  28. dried spice used whole in stocks
  29. poultry used for chicken stock
  30. ingredient that thickens sauces
  31. cooking fat used in sauces
  32. list of food items
  33. common vegetable in mirepoix
  34. store stock at cold temperature
  35. bones used for fish stock
  36. rapid bubbling cooking method
  37. add liquid to thin stock
  38. cleanliness in food preparation
Down
  1. standard of food excellence
  2. tool used to mix sauces
  3. process done before storing stock
  4. browned bones used for dark stock
  5. clear soup similar to stock
  6. vegetable that adds sweetness to stock
  7. remove solids from liquid
  8. plants used for flavoring
  9. herb commonly used in bouquet garni
  10. slow cooking technique for stocks
  11. length required to cook stock
  12. professional cook
  13. smell of food
  14. keeping food for later use
  15. flavored liquid served with food
  16. mixture of carrots celery and onions
  17. utensil used to cook sauces
  18. stock made without browning bones
  19. aromatic vegetable in mirepoix
  20. food deterioration
  21. energy applied in cooking
  22. meat used for brown stock
  23. feel of food in mouth
  24. liquid base for soups and sauces
  25. gentle cooking method for stocks
  26. seasoning used carefully in stock
  27. ingredients added for taste
  28. substances needed for health
  29. preserve stock for long storage
  30. place where food is prepared
  31. main source of flavor in stock
  32. extracted from bones
  33. restore stock to original strength
  34. starch used for thickening

72 Clues: smell of food • taste of food • degree of heat • fat used in roux • professional cook • food deterioration • list of food items • present food to eat • extracted from bones • feel of food in mouth • plant starch thickener • tool used to mix sauces • common thickening agent • free from contamination • mixture of fat and flour • spoon used to serve soup • vessel for storing stock • ...

Prenatal and Postnatal Care 2026-03-05

Prenatal and Postnatal Care crossword puzzle
Across
  1. During the weeks after childbirth, the mother attended follow-up visits to monitor her recovery.
  2. After delivery, the doctor advised her to sleep and avoid heavy work to recover properly. She needed some good _______.
  3. Her family helped with cooking and cleaning while she cared for the baby. They are providing her with good ___________ to prevent post partum depression.
  4. The name for a tiny baby, only two days old, required warmth, feeding, and regular check-ups.
  5. The trained health professional assisted the mother safely during labour and delivery.
  6. Two weeks after delivery, the nurse visited to check on both mother and baby’s recovery.
  7. A doctor who specializes in pregnancy and childbirth.
  8. At six weeks old, the baby received an injection to protect against serious diseases. This is known as _____________
  9. The mother chose to feed her baby naturally to provide nutrients and strengthen bonding. This is called ______________
  10. Every month, she visited this health facility for check-ups and medical advice.
  11. Related to motherhood or pregnancy.
  12. During pregnancy, this organ formed inside the uterus to supply oxygen and nutrients to the baby.
Down
  1. Another word for prenatal care before birth.
  2. Each time the baby got vaccinated, proof of this was documented in their ________________ card.
  3. The thick, yellow first milk produced after birth helps protect the baby from infections.
  4. ____________ involves eating a balanced diet to maintain good health.
  5. After birth, the nurse carefully cleaned the _______________ cord that once connected the baby to the placenta.
  6. Because she felt tired and weak, the doctor prescribed these supplements to prevent anemia during pregnancy.
  7. At three months, the developing baby inside the uterus was growing arms, legs, and organs.
  8. The doctor used special sound waves on her abdomen to see the baby moving inside her womb.
  9. Physical activity that helps maintain health during pregnancy.
  10. The condition of carrying a developing baby in the uterus.
  11. Before her baby was born, Marsha attended regular check-ups to monitor her health and her baby’s development.
  12. The mother washed her hands before handling the baby to prevent infections. She is practicing good ___________.
  13. She drank milk and ate cheese to help build her baby’s strong bones and teeth due to this nutrient.

25 Clues: Related to motherhood or pregnancy. • Another word for prenatal care before birth. • A doctor who specializes in pregnancy and childbirth. • The condition of carrying a developing baby in the uterus. • Physical activity that helps maintain health during pregnancy. • ____________ involves eating a balanced diet to maintain good health. • ...

F's Crossword 2026-03-21

F's Crossword crossword puzzle
Across
  1. You will not marry one of them
  2. Your random thoughts will be part of this
  3. The name of your favorite artist
  4. Your name literally means this in Arabic
  5. Your protector. When you need someone, he will be there
  6. You believe in this invisible thread
  7. The day and month we first met on Discord (2 Words)
  8. A drawing you made for your favorite artist
  9. You notice when they are full in movies and shows
  10. One of your favorite pastimes
  11. You sing like one of them
  12. You need to get more of this
  13. You are trying out this instrument whilst recording songs
  14. Your next cover artist
  15. Your dream destination (2 Words)
  16. You have lots of this
  17. Your soulmate and dream guy
  18. The game you first recommended to me (3 Words)
  19. You know these aren't transactional
  20. You will be a great teacher at this
  21. We played this mode for the first time in Escape Simulator
  22. You adore them but are not planning to have any
  23. The gallery I told you to attend in London
  24. You sometimes get dizzy after these
  25. Currently looking for a job in this (2 Words)
  26. You love men with good sense of this
Down
  1. You watched me play this (5 Words)
  2. This is you, inside and outside
  3. You follow this branch of Islam
  4. You will cancel all plans for this (4 Words)
  5. The first song you shared with me (2 Words)
  6. Your future cat's name
  7. You have been getting recurring nightmares of monsters doing this
  8. You made two of these for me
  9. This is normally the time we play games and chat till
  10. The word you use in quotes when talking about religion and marriage and why things won't work out
  11. The month you were born
  12. You do this when I say "I am sorry"
  13. You made me start watching this (2 Words)
  14. One of your favorite flowers
  15. You asked me if I was comfortable doing this (2 Words)
  16. Something we watch together
  17. You itch to do this daily
  18. Another one of your talents
  19. It's everywhere you look even in the words everyone says
  20. Let's experiment on them
  21. You fasted during this period

47 Clues: You have lots of this • Your future cat's name • Your next cover artist • The month you were born • Let's experiment on them • You sing like one of them • You itch to do this daily • Your soulmate and dream guy • Something we watch together • Another one of your talents • You made two of these for me • You need to get more of this • One of your favorite flowers • ...

DH219 Ch 1-3 2026-05-12

DH219 Ch 1-3 crossword puzzle
Across
  1. Part of the 6 A's when the evidence is critically appraised to evaluate its validity, reliability, and relevance
  2. The clinician should listen more than talk, especially at the _____________ of the appointment
  3. Form of communication based on language or words
  4. Type of research design that aims to understand and interpret complex social interactions subjectively
  5. American Dental Hygiene Association defines dental hygienists as _______ ________ oral health professionals (2 words)
  6. Category of preventative services when calculus is removed to prevent continued attachment loss and formation of a deeper pocket
  7. Type of supervision in DH practice where the dentist has authorized the procedure for a patient of record but need not be present when the procedure is carried out by the DH
  8. Person in the communication process who decodes the message
  9. The name "dental hygienist" evolved to have an association with the _____________ rather than the treatment of oral disease
  10. First step in ADPIE where data is collected
  11. Factor that influences health communication that aims to make an effort to understand the language, culture and behaviors of diverse individuals (2 words)
  12. Process of making decisions that are grounded in the best available research, professional experience, and factors (4 words)
Down
  1. A goal of clinical practice includes tailoring care plans to the _________ ________ (2 words)
  2. Ability of a patient to obtain, process, understand and respond to health messages (2 words)
  3. Type of communication that involves the use of tools or technology to convey information
  4. Professional role that would be found working as a program director in clinical, educational, or corporate setting
  5. The DH can plan and initiate treatment based on patient assessment without specific authorization of the dentist (2 words)
  6. Clinical responsibility/service designed to arrest or control disease and maintain oral tissues in health
  7. Professional role of a DH who enhances access to care in community health programs (2 words)
  8. Barrier to communication when there is discomfort or lack of rapport between individuals
  9. A component of professionalism that is committed to honesty, ethical conduct, and strong moral principles
  10. Obligation to provide services in a manner that protects patients and minimizes harm
  11. Age group that is marked by intense feelings and strong independence

23 Clues: First step in ADPIE where data is collected • Form of communication based on language or words • Person in the communication process who decodes the message • Age group that is marked by intense feelings and strong independence • Obligation to provide services in a manner that protects patients and minimizes harm • ...

Nan Practices What She Learned About Hygiene 2022-01-14

Nan Practices What She Learned About Hygiene crossword puzzle
Across
  1. small pieces of dead skin in a person’s hair
  2. Another name for sweat
  3. something you put on your skin, under your arms, to stop you from smelling
  4. smoother and easier to manage
Down
  1. germs we cannot see with our eyes
  2. a liquid or cream used to make your hair

6 Clues: Another name for sweat • smoother and easier to manage • germs we cannot see with our eyes • a liquid or cream used to make your hair • small pieces of dead skin in a person’s hair • something you put on your skin, under your arms, to stop you from smelling

Personal Hygiene, General Service and Preparation, and Food Handling 2024-03-16

Personal Hygiene, General Service and Preparation, and Food Handling crossword puzzle
Across
  1. A type of foodborne illness caused by consuming contaminated food or drinks
  2. The temperature zone at which harmful bacteria can grow quickly in perishable foods is referred to as ______ zone
  3. Kitchen tool used to chop vegetables or meat
  4. A container used to measure liquids or ingredients
  5. To properly thaw frozen foods, do not leave them at ____ temperature
Down
  1. Proper washing of hands before handling food
  2. A harmful bacteria that can be found in undercooked poultry and eggs
  3. To prevent cross-contamination, use separate cutting boards for meat and ____
  4. A small, bristly brush used for cleaning fruits and vegetables

9 Clues: Proper washing of hands before handling food • Kitchen tool used to chop vegetables or meat • A container used to measure liquids or ingredients • A small, bristly brush used for cleaning fruits and vegetables • A harmful bacteria that can be found in undercooked poultry and eggs • To properly thaw frozen foods, do not leave them at ____ temperature • ...

UNIT 1-3 Crossword 2023-04-18

UNIT 1-3 Crossword crossword puzzle
Across
  1. prevention begins with diagnosis of disease or infectious process. Includes interventions to halt the disease. Screenings are a large part of thislevel of prevention (testicular exam, breast selfexam, colonoscopy, mammogram, etc.)
  2. thinking: Purposeful and outcome-oriented
  3. information is based on the client’s opinion. Some refer to this type of information as "symptoms". This usually includes feelings of physical discomfort, anxiety, and mental stress that are more difficult to measure
  4. information includes data that the nurse can verify; it is also known as “signs.” A physical assessment provides this data. The terms check, observe, monitor, weigh, measure, and smell, touch, and hear provide cues that you maybe involved in this data collection
  5. involves assisting the RN in the development of nursing diagnosis, goals, and interventions for a client’s plan of care while maintaining client safety.
  6. a state of complete physical, mental, and social well-being.
  7. prevention occurs before there is disease or dysfunction. exercise, basic hygiene, dental exams, immunizations
  8. prevention is also known as health restoration. nursing care is directed towards rehabilitation and restoring the person to an optimum level of functioning (rehab or physical therapy)
Down
  1. this approach is used in nursing. it combines physical aspects, psychological, social, environmental, and cognitive aspects as well
  2. Entails purposeful, informed, outcome-focused (results-oriented) thinking that requires careful identification of the problems, issues, and risks involved (e.g., deciding whether a client needs one or more staff to move him from bed to chair in a manner that is safe for both client and staff). uses logic and intuition
  3. compares the actual outcomes of nursing care with the expected outcomes, which are then communicated to members of the health care team.
  4. is a systematic gathering and review of information about the client, which is communicated to appropriate members of the health team.
  5. this is the step of the nursing process in which nursing diagnoses are developed by the RN
  6. is the provision of required nursing care to accomplish established client goals

14 Clues: thinking: Purposeful and outcome-oriented • a state of complete physical, mental, and social well-being. • is the provision of required nursing care to accomplish established client goals • this is the step of the nursing process in which nursing diagnoses are developed by the RN • ...

¿Cómo se llama? 2019-07-08

¿Cómo se llama? crossword puzzle
Across
  1. spit; When rotating through the toothbrushing station, you will ask the kids to spit out their water residue after properly brushing their teeth. Bring a smile to their faces!
  2. blood pressure; You will be asked to calculate the patients' blood pressure when arriving at the Mobile Clinics in order to differentiate between low, normal, and high blood pressure.
  3. education; poor infrastructure communities don't have access to quality education often due to lack of accessibility.
  4. medicine; It focuses on access to free healthcare such as mobile clinics and patient follow-ups, as well as preventive medicine such as educational workshops.
  5. thank you; Always be kind and respectful to the patients. Making them feel comfortable helps build trust between the community and the organization.
  6. name; Get to know the community by talking directly with them. Introduce yourself and create conversations.
  7. scale; in the triage station, ask the patients to step on the scale in order to get an accurate weight.
Down
  1. stand up; When seeing patients in the Doctor station, you will often have to ask the patient to stand up in order to examine them properly. Do so in a respectful manner.
  2. sit down; When rotating between patients, ask them to sit down once they get to the triage, doctor, or dentist stations.
  3. sick; Patients will often come sick, please take the necessary precautions such as always wearing gloves and a mask when helping them.
  4. development; It offers easier access to basic everyday needs. These include staircases, school projects, water projects, and hygiene projects.
  5. doctor; You will be assigned to a station with a local doctor. Don't be afraid to ask any questions, they will be happy to help you learn and understand the patients' needs.
  6. water; a basic necessity that Medlife focuses on communities for not only it's accessibility but cleanliness as well.
  7. help; Offer your help to the doctors whenever you get in and out of the stations.

14 Clues: help; Offer your help to the doctors whenever you get in and out of the stations. • scale; in the triage station, ask the patients to step on the scale in order to get an accurate weight. • name; Get to know the community by talking directly with them. Introduce yourself and create conversations. • ...