hygiene Crossword Puzzles

Across

2. The process of making or becoming sound or healthy again.
4. Manipulation of tissues, usually manually, to improve health and well-being by relaxing muscles, relieving tension, and improving circulation.
5. The substance that makes tomatoes red, it is also a powerful antioxidant that may help prevent diseases of aging such as some forms of cancer and heart disease.
7. Activities done outside of work for enjoyment.
9. A from of vacation spent enjoying rest and relaxation at or near home, as opposed to a longer trip to distant locale. A similar term, daycation, refers to a one-day vacation or trip taken within a day’s journey from home.
11. The kinds of foods a person eats regularly (Vegetarian/Kosher/Halal); or the restrictions placed and kinds of foods a person eats for a special reason (Ramadan/Weight Loss/Medical Procedure).
14. Generic term for treatment of skin in the face that usually includes massaging, cleansing, toning, steaming, exfoliating, and moisturizing.
15. A behavior or action you engage in regularly.
17. The balance of calories consumed compared to calories burned which determines our capacity to do work.
18. A practice where one engages in mental exercises and/or breathing techniques to achieve a desired, altered state of mind.
19. Refers to the process/state of overall health and wellbeing.
20. Refers to the process/state of physical conditioning and preparedness.
21. Traditional Chinese healing technique meant to maintain or restore the body”s balance of energy. Administered by inserting fine needles into energy centers (meridians) to stimulate energy flow.
22. The act of maneuvering the body, this aspect of wellness is how one interacts with the physical environment.
23. This flower represents wellness.

Down

1. General term for therapeutic procedures that use water for a variety of purposes, from relaxation to disease treatment. Methods can include Kneipp baths, underwater jet massage, specialized or experience showers, mineral baths, thalassotherapy, and more.
3. This professional works with essential oils and scents to bring about healing. Their technique is often combined with yoga or massage therapy.
6. A developmental process where a expert supports a client in achieving specific personal or professional goals by providing training and guidance.
8. This refers to being true to yourself, aligning your actions and behaviors with your genuine beliefs, principles and values.
10. The nourishing and fueling of one’s body for health and growth.
12. A regularly occurring period of reduced activity and responsiveness needed to allow the body to rest and recover.
13. The practice of keeping oneself and one’s environment clean to prevent disease.
16. A practice of medicine characterized by the treatment of the whole person, taking into account mental and social factors, rather than just the symptoms of an illness.

Across

5. A category of similar foods (e.g., dairy, grains).
7. To remove the outer skin of a fruit or vegetable.
8. A kitchen appliance used for baking or roasting.
9. Used to mark and identify ingredients.
10. A sharp tool used to cut food.
11. To make clean and free of bacteria.
13. Keeps food cold and fresh.
16. Equipment used to cook food in pans.
17. A nutrient group found in bread, rice and pasta.
19. Used to store food at very low temperatures.
22. Cooking just below boiling point.
24. To combine two or more ingredients.
26. Transfer of bacteria from one food to another.
29. A mineral found in red meat and leafy greens.
30. A mineral important for strong bones.
32. A surface for chopping or slicing food.
38. A set of instructions for cooking a dish.
39. A single helping of food.
40. A quick cooking method using a small amount of oil.
41. To soak food in liquid to add flavour.
42. A nutrient found in meat, eggs, beans and more.
43. To mix ingredients using a circular motion.
44. Heat level during cooking.
45. Cooking food in water or stock at 100°C.
46. A room where food is prepared and cooked.
47. To cook in hot fat or oil.
48. A device to count down cooking time.

Down

1. To shred food into fine pieces.
2. Practices to keep food and kitchen safe and clean.
3. A protein in wheat that some people cannot eat.
4. Cooking with direct dry heat from above or below.
5. A nutrient used for energy, found in oils and butter.
6. Tools used in cooking, like spatulas or spoons.
9. Food saved after a meal.
12. Rules to avoid accidents in the kitchen.
14. To present food for eating.
15. Worn to protect clothes while cooking.
16. A method of cooking using vapour.
18. To add salt, herbs, or spices to enhance flavour.
20. A person who does not eat meat.
21. Cooking using dry heat, usually in an oven.
23. A food item used to make a dish.
24. To find the amount of an ingredient.
25. To beat or stir with a rapid movement.
26. Pots, pans, and dishes used for cooking.
27. To briefly boil and then cool vegetables to loosen skins or soften them.
28. Helps with digestion and is found in whole grains and vegetables.
31. Washing dishes and wiping surfaces after cooking.
32. To cut food into smaller pieces.
33. To moisten food with liquid while cooking.
34. Cooks food using electromagnetic waves.
35. To cut food into small cubes.
36. Nutrients needed in small amounts for health.
37. A reaction to a specific food.

Across

3. a toxin commonly found in tuna, bonito, mackerel, and mahimahi.
4. Many farm animals carry this bacteria that can be prevented through time and temperature control.
10. a parasite found in herring, cod, halibut, mackerel, and pacific salmon
12. A bacteria that can be prevented through time and temperature control, only lives in animals. People with typhoid fever carry the bacteria.
13. Type of fungus that causes food spoilage. Some produce toxins.
17. a bacteria that can be prevented through time and temperature control. Does not grow at refrigerated temperatures, grows best in the TDZ of foods.
18. smallest of the microbial food contaminants. Rely on a living host to reproduce.
19. jejuni a bacteria that can be prevented through time and temperature control. Bacteria commonly associated with poultry.
20. highly contagious virus; stomach bug; practice good personal hygiene like washing hands after using the bathroom
21. form that some bacteria can take to protect themselves when nutrients are not available.
24. organism that needs to live in a host organism to survive. Can be found in water and inside the guts of cows, chickens, pigs, and fish. Wiggly worms.
25. a bacteria found on human skin, hair, nose and throat; open cuts on fingers and hands can contaminate food
26. a toxin commonly found in clams, mussels, oysters and scallops
27. contracted from contaminated water sources, purchase shellfish from approved, reputable suppliers

Down

1. causes an illness called Amnesic shellfish poisoning
2. Food handlers can transfer this parasite to food when they touch food with fingers that have feces on them; disgusting
5. Pathogens that can spoil food and sometimes make people sick.
6. Type of fungus that can cause food spoilage, fermentation, or types of infections.
7. A bacteria that can grow without the oxygen, commonly linked in baked potatoes, a muscle toxin used in botox.
8. causes an illness called Neurotixic shellfish poisoning
9. a bacteria that can be prevented through time and temperature control. Found most commonly in dirt.
11. A bacteria typically associated with black flies; TCS foods and bound “picnic” salads
14. a bacteria that can be prevented through time and temperature control. Found most commonly in RTE Food like deli meat, will most likely cause the most illness to pregnant women and babies.
15. a parasite, found on produce like berries, lettuce and basil
16. a parasite found in contaminated water, be sure to wash produce well
22. a toxin commonly found in barracuda, group, jacks, and snapper
23. A bacteria found in the intestinal lining of cattle. Cook food to the correct internal temperature and prevent cross-contamination.
24. Illness-causing microorganism

Across

1. .................can prematurely age the skin & has been identified as once of the most significant lifestyle risks to aging skin
3. Deep dissecting .................is a medical emergency, and if not treated effectively will lead to tissue necrosis and increased risk of complications
10. An intervention to regularly change the older persons position to offload, or redistribute pressure & shear mechanical forces
11. A taxonomy language used to described the severity of skin injuries including skin tears, pressure injuries & IAD. As part of the assessment process we used a validated description to ....................the injury
13. An often overlooked risk location adjacent to open wound which can be negatively impacted (especially in vunerable skin of the aged) by excessive moisture, or use of adhesives
14. A common risk to aging skin linked to skin tear incidence
15. .....................is a term to describe thickened aging skin which is an indicator of disorganised elastin fibers in the dermis, - it has been identified as a sign of increased risk of skin tears
19. This term describes a skin integrity risk LOCATION when skin on skin interaction can lead to moisture, friction & temperature imbalances

Down

2. .......................of the lower limb increases risk of vulnerability to skin loss, and delayed healing in skin tears & heel pressure injuries
4. Medical ...................related skin injury (MARSI)​
5. When providing personal hygiene or wound cleansing, avoid ......................pH solutions or product
6. Pseudo.................or pseudo cicatries, can be observed on aging skin with early signs of dermatoporosis, indicating
7. Has been linked to increased risk of skin tears & pressure injuries. This condition in the older person can be screened for, and markers may include unplanned weight loss or low or high BMI
8. The .............mantle describes the slightly acidic pH of the outer skin, which as skin ages or loss of barrier function occurs can be compromised
9. ...............use, inhaled, topical or systemic is a known pharmaceutical which can prematurely age the skin & increase vulnerability & risk of loss to skin integrity
12. Senile.................or Bateman's purpura - blood collection between epidermis & underlying dermis (high risk area for skin tears)
16. The Skin .............. model was proposed by Jill Campbell et al in 2016, highlighting the contributing risks & factors, skin integrity wound types and potential outcomes for the older person. It challenges healthcare professionals and service providers to avoid a siloed approached to care of the older person's skin
17. .....................associated skin damage can include Incontience associated dermatitis (IAD)
18. Manual...............is one of the common mechanical forces (from hands or equipment), known to contribute to skin tears especially when the older person may be less mobile & active, requiring increased amounts of assistance during ADLs and repositioning / transfer
20. Skin.............is a finding indicative of dehydration when the skin is gently pinched and it remains elevated, in that position

Across

2. Other than for mood, mirtazapine may be used in some patients as an _ _ _ _ _ _ _ _ stimulant.
4. Madopar should be taken pre-meal as the _ _ _ _ _ _ _ content in meals may reduce its absorption.
5. Oral bisphosphonates (eg alendronic acid) should be taken first thing in the morning on an empty stomach. After taking the medication, patient should remain _ _ _ _ _ _ _ for at least 30 minutes to prevent esophagitis.
7. For patients started on new medications, they should always be counselled to look out for signs and symptoms of drug _ _ _ _ _ _ _.
8. Patient on diabetes medications should be counselled to look out for signs of _ _ _ _ _ _ _ _ _ _ _ _, which can include cold sweats, palpitations, extreme hunger and lethargy.
10. For patients on blood-thinning medications like aspirin, clopidogrel, ticagrelor, warfarin, apixaban or enoxaparin, they should be counselled to look out for signs of _ _ _ _ _ _ _ _.
12. Calcium carbonate tablets can be used as a calcium supplement if taken two hours after food, or as a phosphate binder if taken immediately _ _ _ _ _ _ food
14. Another common medication used to treat high cholesterol (LDL), sometimes together with statins, is _ _ _ _ _ _ _ _ _. It works by reducing the amount of cholesterol absorbed by the small intestines.
15. Other than for topical application to scalp, betamethasone (valerate) 0.1% scalp lotion can also be added into Flo Sinus to be used as a _ _ _ _ _douche to reduce inflammation.
16. There are two tablet formulations of sodium valproate available in SGH, namely _ _ _ _ _ _ _ – coated tablet and CHRONO tablet, which both should not be crushed.
19. Medications like aspirin, dexamethasone and prednisolone should be taken after food to reduce the risk of _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ side effects.
20. Patients on peritoneal dialysis who are receiving a course of antibiotics should also be on oral _ _ _ _ _ _ _ _ suspension concurrently to prevent fungal peritonitis.

Down

1. Second-generation antihistamines such as _ _ _ _ _ _ _ _ _ _ _ _, loratadine and levocetirizine are less likely to cause drowsiness compared to first-generation antihistamines such as chlorpheniramine.
3. If taking oral hydrocortisone for physiological replacement, dose should be _ _ _ _ _ _ _ on sick days (eg when patient is on antibiotics, running a fever etc.).
6. Fluoroquinolones like ciprofloxacin and levofloxacin should be spaced at least 2 hours apart from milk, calcium and _ _ _ _ supplements.
9. Iron polymaltose tablets should be taken with or after food to maximise _ _ _ _ _ _ _ _ _ _.
11. Most phosphate binders can be chewed/ crushed except for _ _ _ _ _ _ _ _ _ as it can swell when mixed with water, leading to risks of choking/ blockage of feeding tube.
13. SGLT-2 inhibitors like dapagliflozin and empagliflozin can increase the chances of _ _ _ _ _ _ _ tract infections. To reduce the risk, patients should be advised to practice good genital hygiene.
17. Lactulose is used in patients with liver cirrhosis to prevent the build-up of _ _ X _ _ _ that can cause brain dysfunction.
18. Other than diabetes, SGLT-2 inhibitors is used in treatment of H _ _ _ _ failure.

Across

2. – The shrine usually contains a __________ filled with magical potions and remedies.
4. – A daily rite involves inserting a small bundle of hog hairs into the __________.
5. – Alongside medicine men, __________ provide special remedies for the people.
7. – The culture has developed sadistic __________ whose procedures cause both pain and fear.
8. – Every household contains at least one private __________ dedicated to ritual activity.
14. – The article critiques __________, the act of judging cultures by one’s own standards.
16. – Miner wrote this as a satire on the way __________ sometimes describe cultures. (People who study other cultures) Hint: look at the questions
18. – Everyday life is dominated by __________ designed to preserve health and purity.
20. – The Nacirema practice __________ through daily scraping and lacerating of the face.
21. – People believe their health depends on keeping old __________ in their boxes.
22. – Miner’s description makes familiar practices appear __________ and strange.
23. – To be admitted into the latipso, individuals must bring __________ for the guardians of the temple.
26. – Horace Miner describes a group called the __________, who live in North America.
27. General dissatisfaction with breast shape is symbolized in the fact that the ideal form is virtually outside the range of human _______________.
29. – The holy-mouth-man’s procedures often involve __________, which the people accept as necessary.
30. – Sexuality and natural bodily functions are surrounded by __________ and shame.
31. The fundamental belief is that the human body is _____ and that its natural tendency is to debility and disease.
34. – The people visit the __________ to prevent decay and purify their teeth.
35. – Medicine men heal by jabbing magically treated __________ into the flesh.
36. – A strong link exists between __________ hygiene and moral character in the society.

Down

1. – Each day, people insert bundles of __________ into their mouths for ritual cleansing.
3. – The potions are prescribed by the __________, who hold great power.
6. – Natural bodily functions are performed into a __________ in the presence of a vestal maiden.
7. The opulence of the home is determined by the number of ____________ in it.
9. – Members avoid exposure of the naked body except when required to in the latipso in front of a __________.
10. – Women display __________ by baking their heads in small ovens to change their appearance.
11. – The prescriptions of the medicine men are so complex that only those trained in __________ can interpret them.
12. – Bathing and excretory acts take place inside the household __________.
13. – The society places strong faith in __________, rituals, and supernatural explanations.
15. – Alongside the medicine men, __________ provide remedies from plants and roots and translate the handwriting of the medicine men for a fee.
17. – The temple called the __________ is where elaborate healing ceremonies take place.
19. – The Nacirema trace their origins to a cultural hero named __________, celebrated for chopping down a cherry tree.
24. – To change their bodies, fat people practice __________ while thin people are urged to feast.
25. – Rituals are often aimed at __________ of the body and soul.
28. – The latipso is known for its complicated healing __________.
32. – For mental illness, the Nacirema turn to a witch-doctor known as the __________.
33. – The Nacirema focus much of their cultural energy on the human __________.

Across

3. Agricultural yield
6. Round shape
8. Worship of one God while believing in others
10. This is timeless
11. Low digit
13. This is measured by time not vice versa
15. Regret
23. Understands, 2 wd.s
24. Higher types are not so subject to this
25. Rare earth element, abbv.
27. Some religions try to be this
30. Radio navigation system
32. Sky in Milano
33. Caligastia tore __ Adam's plans
35. Releases from a form
36. To be under obligation
40. to give false impression
42. First Russian Christian grand prince
45. Northeaster Italian city
46. Swiss demi-canton capital
49. Not permitted, Latin abbv.
50. Element named after a Midwest state, abbv.
51. Contentious
53. Greek letters like crosses
56. Musical sign in round singing
58. What Santa Claus might eat, 3 wd.s
60. Peel
61. Bethesda place where John asked Jesus to heal afflicted
64. New Zealand parson bird
66. What can be found in a musee, 2 Fr.wd.s
69. Fear is said to underlie these
70. ___Oblongata
71. Graduate degree
72. Male nickname, variation
74. Was

Down

1. What time is later seen as
2. Opposite of pro
3. Phylum divisions, abbv.
4. The Pieta is one
5. Earth prefix
7. Head of commission on health and hygiene
9. A clock division, 2 wd.s
12. Earth's outer layer
14. Highly reactive rare element
16. Forearm bone
17. "Have you any __?"
18. of sea level, abbv. HT (High Tide)
19. One of 7 great teachers
20. Ruined town near Mosul
21. Day division, abbv.
22. These inspire activity more than tropics do, abbv. 2 wd.s
26. The spirit many need to do this to keep you good
28. Cells group into these
29. Liberty Bell state, abbv
31. What they drink in Napoli
34. South central African river
35. Universal Father's omnipresence is not the same as this aspect of the Supreme
37. Jesus said to love one's this
38. When young Jesus showed interest in older minds, 2 wd.s
39. Believing Greek Jew who gave a feast for Jesus
41. Name of one of two British kings
43. Streamlet
44. __ culpa
47. Creature purpose, 2 wd.s
48. Prefix meaning cell
49. Compass direction, abbv.
52. Highway, abbv.
54. Book leaf, abbv.
55. What you might say when you see the Sea of Glass
57. Holy Spirit, Spirit of Truth and Thought Adjusters are this
58. Brief rest
59. Attention getting word
60. This is implanted in sheltered estuaries
62. Against, abbv.
63. Calm down
64. Legal logo, abbv.
65. Germany formally, abbv.
66. Moses'this was against drawing pictures
67. "I'm here."
68. Linked to, 2 wd.s
73. Football position, abbv.

Across

2. the final stage of grief where a person begins to understand and live with the reality of loss. It doesn’t mean you are “okay” with what happened; it means you have reached a place of peace and adjustment.
3. actions that can threaten your health or the health of others. These may include substance use, unsafe driving, poor diet, or not wearing protective gear.
7. a serious mental health condition involving persistent sadness, loss of interest, low energy, and changes in sleep or appetite. It affects thoughts, feelings, and daily functioning.
9. The name of Charlie Browns dog
11. The year that Lenape was opened (in words)
12. how much you value, appreciate, and feel confident about yourself.
14. understanding your own emotions, strengths, weaknesses, values, and behaviors. It helps you make positive decisions and improve relationships.
15. the qualities that define who you are—your values, behavior, integrity, and moral code. It’s shown through your actions, not just your words.
17. The amount of days people celebrate Hannukah
19. a stage of grief where a person tries to make deals—often with themselves or a higher power—in an attempt to change or lessen the loss. Example: “If I just do this, maybe things will get better.”
22. The department store that hosts the largest Thanksgiving day parade in New York City
23. unconscious strategies the mind uses to protect you from uncomfortable emotions or stress. Examples include denial, projection, repression, and rationalization.
26. Tools and strategies that help you maintain and improve your physical, mental, and social well-being.
27. The Lenape mascot

Down

1. anything that triggers stress
4. someone whose behavior, attitude, or achievements inspire you.
5. a feeling of worry, nervousness, or unease about something uncertain
6. principles that guide your decisions about what is right and wrong
8. My dogs name
10. actions taken to avoid illness, injury, or negative outcomes before they happen. This includes wearing seatbelts, practicing good hygiene, exercising, eating healthy, or avoiding risky behaviors.
13. the ability to understand and share the feelings of another person
16. the body’s natural reaction to a demand, challenge, or change
18. aims or targets you work toward. They give your life direction and motivation. Goals can be short-term (accomplished soon) or long-term (achieved over months or years)
20. Sandler Which comedian actor that has played roles as a golfer, a hair dresser, and adopting a kid wrote “The Thanksgiving Song”
21. A green angry creature that hates Christmas but learns to love it!
24. York Jets The amount of days people celebrate Hannukah
25. the process of becoming the best version of yourself. It means achieving personal growth, fulfilling your potential, and finding purpose.

Across

1. a method of printing from a digital file, like a PDF, directly onto various media such as paper, canvas, or fabric without the need for a printing paper
8. a fabric's ability to reduce or prevent the buildup and discharge of static electricity.
9. a process that uses heat and pressure to create a permanent, raised design or pattern on the fabric's surface, changing its texture and adding a 3D effect
10. creates and develops original patterns, designs, and textures for fabrics and other textiles used in fashion, home decor, and products like wallpaper and upholstery
13. a fabric finishing process that provides a smooth, wrinkle-free, and shape-retaining appearance to garments through repeated laundering and drying
16. a chemical process that treats cellulose fibers, primarily cotton, with a strong sodium hydroxide (caustic soda) solution to permanently improve the fabric's luster, strength, and affinity for dyes
17. the material is designed to deter moths from feeding on it, providing partial protection against moth damage
18. a material that provides a complete, 100% barrier against water penetration, preventing it from passing through to the wearer
19. a mechanical finishing process that uses wire brushes to mechanically tease and raise the surface fibers of a fabric

Down

2. the fabric is treated to inhibit the growth of microorganisms, such as bacteria, fungi, viruses, and mold, which helps control odors, prevent degradation, and maintain hygiene
3. the processes and techniques used to manage and limit a fabric's dimensional change (specifically, its tendency to become smaller) after manufacturing, particularly after washing or exposure to heat and moisture
4. a finishing process where pumice stones soaked in a chlorine or bleach solution are tumbled with garments to create a marbled, mottled, or "tie-dye" effect
5. applies chemistry to the design, development, and manufacturing of textiles, enhancing their properties and creating specialized materials for various purposes
6. a fabric is treated or constructed to minimize or eliminate creases and wrinkles, allowing it to maintain a smooth appearance after washing, drying, and wearing without needing to be ironed
7. a special finish applied to fabric that allows absorbed stains and soil to be easily washed out during the laundering process
11. means the fabric is designed to hinder the growth of mold and mildew, either through its natural composition (like synthetic fibers) or via chemical treatments that actively inhibit fungal growth
12. a textured, raised surface created by fibers that lie in a uniform direction
14. a finishing process that applies millions of tiny, short fibers—known as flock—to an adhesive-coated fabric surface, creating a soft, velvet-like texture
15. the fabric will not continue to burn once the source of flame is removed

Across

1. A paste or gel used for cleaning teeth. Toothpaste contains ingredients that help remove plaque and prevent tooth decay when used with a toothbrush.
3. A hair care product used after shampooing to moisturize and detangle the hair. Conditioners make hair softer, smoother, and easier to manage.
5. Freshener A product used to eliminate or mask unpleasant odors in the bathroom. Air fresheners come in various forms, such as sprays, gels, or diffusers, and add a pleasant scent to the air.
6. Can A container used for disposing of waste materials. Trash cans in bathrooms collect used tissues, empty toiletry containers, and other small items that need to be discarded.
9. A cloth used for drying the body or hands after washing. Towels come in various sizes and materials, such as cotton, and are hung on towel racks or hooks in the bathroom.
11. A fixture used for disposing of bodily waste. Toilets have a seat and a bowl that flushes waste away with water. They are an essential part of a bathroom and provide a hygienic way to use the restroom.
13. Paper A soft paper used for personal hygiene after using the toilet. Toilet paper is typically rolled onto a holder or placed in a dispenser for easy access.
14. A liquid or cream used for washing hair. Shampoos cleanse the scalp and hair, removing dirt, oil, and styling products, and leaving the hair clean and refreshed.
16. A tool used to unclog toilets or drains. Plungers have a rubber suction cup that is pressed against the drain opening, creating pressure to dislodge blockages.

Down

2. A tool used for cleaning teeth. Toothbrushes have bristles that are used with toothpaste to scrub teeth and gums, promoting oral hygiene.
4. A reflective surface used for viewing oneself. Mirrors are commonly found in bathrooms and help individuals groom, apply makeup, or check their appearance.
7. A device used for bathing by spraying water over the body. Showers have a showerhead that releases water, and they are often enclosed in a shower stall or covered with a shower curtain.
8. A large container filled with water for bathing. Bathtubs allow individuals to soak and relax in warm water and are often equipped with a faucet and a drain.
10. A basin used for washing hands and face. Sinks have faucets that provide water for cleaning and are often accompanied by a mirror for personal grooming.
12. A cleaning agent used for washing hands and body. Soap produces lather when combined with water and helps remove dirt and bacteria.
15. Dryer An electric device used to dry hands after washing. Hand dryers blow warm air onto the hands, eliminating the need for paper towels and promoting environmental sustainability.

Across

3. responsible for drawing blood for tests, donations and transfusions.
7. Information Technician, responsible for making sure records are accurate, accessible and easy to read. Must know and understand the variety of different codes.
8. Hygienist, responsible for examining patients for oral disease and provide preventive care, oral hygiene. Cleans teeth before, during and after a dental procedure.
10. responsible for realigning bones in a patients back with spinal condition or those who had an injury.
15. responsible for helping patients form a specialized diet for different reasons such as weight loss or compensating for a medical condition. Must understand how food affects the human body.

Down

1. Technician, responsible for collecting and performing tests on skin and bodily fluid samples, which physicians and surgeons require.
2. responsible for diagnosing, treating, and preventing problems to patients teeth and gums. Responsible for surgeries, filling cavities and removing teeth. Either have their own practice or works in an office with others.
4. Therapist, responsible for helping patients recover from injuries and disabilities by incorporating everyday activities. Shows patients how to use every day movements in order to heal and become stronger in a short period of time
5. Technician, responsible for understanding drug names, uses, dispensing medication and the correct dosage. They don’t have the required education to prescribe medication or assess the compatibility of a drug with other drugs a patient is taking.
6. Therapist, responsible for helping patients recover from illnesses or injuries by using their hands and special equipment to work out different muscles in the body and strengthen weakened areas.
9. Medical Technician, responsible for working in fast-paced medical environments that require knowing basic knowledge of a variety of medical conditions to provide care in medical emergencies. Must be ready to react in a short notice.
11. technologist, responsible for performing accurate diagnostic images. Performs exams such as X-rays and CT SCANS. Not licensed to read and diagnose the images.
12. Psychologist, responsible for helping patients with physical, emotional and mental health issues. Helps to improve patients sense of well-being, reduce feelings of distress and resolves issues.
13. Medical Sonographer, responsible for operating ultrasound, sonogram, echocardiogram and other machines that produces waves in a patient's body to form images. Not licensed to interpret and diagnose the images.
14. Assistant, a "clinical assistant" responsible for supporting physicians, PAs, NPs and other healthcare professionals. Also responsible for completing administrative tasks in a doctors office, or hospitals.

Across

2. (n) the state of coexisting or working together without conflict or problems
5. (n) human-made objects that orbit other objects in space
9. (n) the paths of objects around others
11. (n) an amazing action or accomplishment
12. (adj) of or relating to the growing of plants without soil in a water-based solution
15. (n) the relationships between living and non-living things
16. (n) holes or tunnels dug in the ground by an animal for use as a shelter
17. (n) an illness spread through direct or indirect contact/the process by which such an illness is spread
19. (n) animals that eat only plants
21. (n) an association between 2+ groups/countries that agree to work together, fighting on the same side
22. (n) a long period of time with very little rain
24. (adj) lacking vegetation
28. (n) the Earth's force that pulls everything to its center
29. (n) orbiting the North and South poles
32. (n) satellites that pick up sound, picture, and telephone signals
36. (n) satellites that monitor weather
38. (n) cleanliness for the purpose of staying healthy
39. (adj) referring to diseases that can spread from one organism to another

Down

1. (n) scientists that study the Earth's atmosphere, climate, and weather
3. (n) the act, process, or facilities used to keep a place clean or remove waste
4. (n) a good quality/feature that deserves praise/reward
6. (n) animals that eat only meat
7. (v) forced to leave his/her country of origin, often as punishment/for political reasons
8. (n) specific signs of illness or injury
10. (n) substances in food or soil that organisms need to live, stay healthy, and grow
13. (n) persons injured, killed, or missing during a war, accident, or disaster
14. (v) the act of eating grass in a field
18. (n) a system that moves antibodies through the body to fight infection
20. (n) the removal of a government from power by force and its replacement with another
21. (n) things a person has a strong desire to achieve
23. (adj) of or relating to the action of breaking down food for use by the body
25. (n) Global Positioning System, uses radio signals from satellites to pinpoint locations
26. (n) a group of people living in a new territory who maintain relations with their place of origin
27. (v) to get on a ship, airplane, or other vehicle; to start something new
30. (n) the amount of matter in something, measured on Earth by its weight
31. (v) obstructed or prevented passage through a certain area
33. (n) guiding principles
34. (n) hay, grain, grass, or other food for plant-eating animals
35. (n) diseases caused by a virus (infecting the body)
37. (v) to model or imitate the appearance or condition of something

Across

2. How much blood to you discard when drawing from a non-tunneled central catheter?
3. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
7. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.
8. Use a push-pause flush also known as a _______ flush technique.
10. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
11. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.
12. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
17. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
19. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
20. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.

Down

1. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.
4. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
5. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
6. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
9. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
13. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.
14. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.
15. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.
16. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.
18. Change transfusion administration set and filter after each unit or every _______ hours.

Across

3. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
6. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.
7. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
10. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
12. Use a push-pause flush also known as a _______ flush technique.
13. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
14. How much blood to you discard when drawing from a non-tunneled central catheter?
15. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
17. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.
18. Change transfusion administration set and filter after each unit or every _______ hours.
20. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.

Down

1. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
2. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.
4. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
5. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
8. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.
9. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.
11. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
16. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.
19. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.

Across

4. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.
8. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.
9. How much blood to you discard when drawing from a non-tunneled central catheter?
14. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.
15. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
16. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
18. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.
19. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.
20. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.

Down

1. Change transfusion administration set and filter after each unit or every _______ hours.
2. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
3. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
5. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.
6. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
7. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
10. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
11. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
12. Use a push-pause flush also known as a _______ flush technique.
13. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
17. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.

Across

3. Change transfusion administration set and filter after each unit or every _______ hours.
5. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
7. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
8. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
10. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.
14. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
15. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.
18. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
19. Use a push-pause flush also known as a _______ flush technique.
20. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.

Down

1. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
2. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.
4. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.
6. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.
9. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
11. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
12. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.
13. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
16. How much blood to you discard when drawing from a non-tunneled central catheter?
17. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.

Across

2. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
6. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
7. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
8. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
9. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
11. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
13. Change transfusion administration set and filter after each unit or every _______ hours.
14. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.
16. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.
19. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.
20. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.

Down

1. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
3. How much blood to you discard when drawing from a non-tunneled central catheter?
4. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
5. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
10. Use a push-pause flush also known as a _______ flush technique.
12. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.
15. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.
17. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.
18. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.

Across

3. when a country sells more things to other countries than it buys from them
5. when there's not enough food for many people in a place because of things like drought or war
7. groups of people who work together to help others like giving food to people who are hungry or building schools for kids who need education
8. the extra money a business makes after paying for all its costs
9. water falling from the sky. It can be rain, snow, sleet, or hail
10. a sickness where the body can't use sugar properly
11. when sick people or things are kept away from healthy people to stop a sickness from spreading
15. when there isn't enough rain for a long time making the land dry, which can hurt crops and drinking water
16. means not having enough money or things to live comfortably, they might not have enough food, clean water, or a safe place to live
18. things people do for others to help them, like fixing cars, teaching, or giving medical care
20. something that can be passed from one person to another, like illnesses
21. things that a country buys from other countries, like food, clothes, or electronics
23. a type of fat in your blood, too much can be bad for your heart
24. eating healthy food to help your body grow and stay strong
25. a serious sickness that can spread quickly between people, can cause fever, coughing, and trouble breathing
26. a very dangerous sickness that can make people bleed and get very sick, spreads through contact with infected people or animals

Down

1. keeping things clean and healthy, like washing your hands and keeping your house tidy to stop germs from spreading
2. related to the heart and blood vessels, it is like everything to do with keeping your heart and blood healthy
4. a serious sickness that can make people's muscles weak or even paralyzed, vaccines help prevent it
6. dirty water and waste that goes down drains and toilets that needs to be cleaned so it doesn't make people sick
10. is a sickness spread by mosquitoes, can make people feel very sick with high fever, pain in their bodies, and sometimes a rash
12. how money and things are used in a country, it is how people buy and sell things and how businesses and governments work together
13. keeping yourself and your surroundings clean to stay healthy, includes brushing teeth, washing hands and showering
14. something that can spread from one person to another, like a cold or the flu
17. rules made by the government to keep people safe and make things fair
19. things that a country sells to other countries, like crops, cars, or toys
22. is a sickness caused by tiny bugs called mosquitoes causing fever, chills and death in some cases
23. is a bad sickness caused by drinking dirty water, can make people very sick with stomach pain, vomiting, and diarrhea

Across

1. A hazard control method that replaces a hazard with a less hazardous alternative
4. A permit required for any work activity that uses an open flame
5. A method for securing hazardous energy sources to make them safer for work
6. A severely cold and pressurized liquid
8. An act or condition that indicates a committed and intentional regard for safety
9. An unsafe act or condition that could potentially lead to injury or property damage if not corrected
12. Nuclear transformation that results in emission of energy in the form of alpha, beta, or gamma rays
13. Clothing and devices that are designed to protect workers
17. The process of identifying and analyzing hazards involved in a specific job
20. A process to identify, analyze, and control hazards and risks in the workplace
21. The ease with which a liquid, solid, or gas will ignite
23. A hazard control method that physically separates workers from the hazard (i.e., by utilizing equipment, barriers, or workspace design)
25. A term used to designate when an activity requires medical surveillance, increased industrial hygiene monitoring, or other mitigation to reduce risk
27. Pollution released into the atmosphere from smokestacks, transportation exhaust systems, etc.

Down

1. A statement made by workers that an imminent danger is present, and which signals that all related work will be halted until a safe solution is found
2. An acronym which refers to the regulatory limits set for the amount, or concentration, of a substance in the air
3. The process of identifying and analyzing the primary cause(s) of an incident or near miss
4. A material that has been determined to be capable of posing unreasonable risk to health, safety, and/or property and requires special care in handling
7. The US regulatory agency that oversees workplace safety
10. A hazard control method that changes the way people work (i.e., requires individual compliance to be effective)
11. A workplace event which could have easily led to property damage or personal injury had there been a slight shift in timing or position
14. A hazard control method that removes the hazard from the workplace
15. Pathogenic microorganisms that are present in blood and can cause disease
16. The plan that is developed to address and prevent the hazards involved in an incident/near miss
18. An acronym which refers to an employee with credentials, work experience, or expertise in a particular field
19. A detailed document that describes the physical and chemical properties of a hazardous chemical
20. A work-related injury or illness that requires treatment beyond first aid
22. A one-time treatment of a minor injury
24. A workplace event that causes personal injury or illness, property or equipment damage, environmental impact, or disruption of operations
26. Practices or devices designed to manage or reduce hazards

Across

3. Verify by restating
7. The ability to create relationships built upon mutual respect and openness.
9. Confidence and satisfaction in oneself
12. Deals with proper conduct in relationships with your employer, coworker and clients
15. The science that deals with healthful living
16. Body movement or mannerism
19. An inflammation of the fluid filled sac or bursa
21. Acts authentically to benefit others and self
25. Becomes more aware of and controls emotions
28. Direct gaze of two people looking into one another's eyes
31. Tempo used during a verbal exchange; quickness or slowness of your speech
33. To expand, clarify and and confirm your understanding by questioning
34. The art and science of beauty care
35. Carriage, position, or stance of the body
36. Tone and frequency used in communication; high or low vocal tones
38. Using spoken or written words to get our messages across to another person
40. Nearness of another to one's personal space
41. The study of people's efficiency in their working environment.
42. a feeling of deep admiration for someone or something elicited by their abilities, qualities, or achievements.
44. Polite behavior that shows respect for other people
46. Characterized by precision of language and clearness in the voice
49. Tells the truth even when it is unpopular to do so
51. Considers the feelings and needs of others

Down

1. Gesture, look, or aspect of the face
2. The outward reflection of you inner feelings, thoughts, attitudes and values.
4. Your individual system for maintaining cleanliness
5. To acknowledge or clarify communication
6. A routine of behavior that is repeated regularly and tends to occur unconsiously
8. the state or quality of being dedicated to a cause, activity, etc.
10. Occurs when nerves become pressed or squeezed at the wrist
11. The specific and identifiable emotion and/or reaction one experiences and projects in dealing with the demands of life.
13. Your ability to adapt or respond to change.
14. Translate what you heard into your own words
17. Sometimes called body language; messages are communicated without speaking
18. The psychology of getting along with others
20. Respect people have for themselves
22. Being aware and informed of what is going on around you
23. Strength of volume used during a verbal exchange; from soft to loud
24. Staying the course; not giving up and having a willingness to strive.
26. the quality of being honest and having strong moral principles; moral uprightness.
27. Cultivates an optimistic and energetic disposition
29. Respect people have for one another
30. Statements used to encourage a response from another person
32. Use of acceptable expressions, terms and words
37. Negative aspect of yourselves that we're unaware of, but others can see.
39. Fulfills obligations
43. Helps to preserve the health of the community
45. Diminish trust in the work place
47. The capacity to recover quickly from difficulties; toughness
48. Bad breath
50. Occurs when tendons get inflamed

Across

3. _______ gives night blindness.
4. The chemical formulae for Iron.
5. What is one of the source vitamin D.

Down

1. Common salt is the source for ______.
2. Green vegetables is the source for ______.

Across

2. (n) persons injured, killed, or missing during a war, accident, or disaster
5. (v) forced to leave his/her country of origin, often as punishment/for political reasons
6. (n) substances in food or soil that organisms need to live, stay healthy, and grow
7. (n) a long period of time with very little rain
8. (n) diseases caused by a virus (infecting the body)
9. (n) hay, grain, grass, or other food for plant-eating animals
11. (n) the Earth's force that pulls everything to its center
12. (n) specific signs of illness or injury
15. (n) the removal of a government from power by force and its replacement with another
16. (n) a group of people living in a new territory who maintain relations with their place of origin
17. (n) the relationships between living and non-living things
19. (adj) of or relating to the action of breaking down food for use by the body
21. (n) satellites that pick up sound, picture, and telephone signals
23. (n) the act, process, or facilities used to keep a place clean or remove waste
26. (n) animals that eat only meat
27. (adj) lacking vegetation
28. (n) the amount of matter in something, measured on Earth by its weight
29. (n) a good quality/feature that deserves praise/reward
31. (adj) of or relating to the growing of plants without soil in a water-based solution
35. (v) the act of eating grass in a field
36. (n) cleanliness for the purpose of staying healthy
37. (n) scientists that study the Earth's atmosphere, climate, and weather

Down

1. (n) holes or tunnels dug in the ground by an animal for use as a shelter
3. (n) human-made objects that orbit other objects in space
4. (n) satellites that monitor weather
9. (n) an amazing action or accomplishment
10. (n) things a person has a strong desire to achieve
13. (v) obstructed or prevented passage through a certain area
14. (n) Global Positioning System, uses radio signals from satellites to pinpoint locations
17. (n) guiding principles
18. (v) to model or imitate the appearance or condition of something
20. (n) animals that eat only plants
22. (adj) referring to diseases that can spread from one organism to another
24. (n) the paths of objects around others
25. (v) to get on a ship, airplane, or other vehicle; to start something new
26. (n) an illness spread through direct or indirect contact/the process by which such an illness is spread
30. (n) an association between 2+ groups/countries that agree to work together, fighting on the same side
32. (n) orbiting the North and South poles
33. (n) a system that moves antibodies through the body to fight infection
34. (n) the state of coexisting or working together without conflict or problems

Across

4. notice, thought, or interest
9. a person who buys goods or a service
10. a small, round container mafe of plastic used for drinking tea, coffee, etc
11. a hollow object, such as a box or a bottle, that can be used for holding something, especially to carry or store it
12. a piece of planned work or an activity that is finished over a period of time and intended to achieve a particular purpose
14. the degree to which people keep themselves or their environment clean, especially to prevent disease
15. the small seeds of a particular type of grass, cooked, and eaten as food
18. a small, thin piece of metal with one pointed end and one flat end that you hit into something with a hammer, especially in order to fasten or join it to something else
21. a government system or private organization that is responsible for a particular type of activity, or for providing a particular thing that people need
22. a dried black grape
23. physical or mental activity needed to achieve something
25. a manufactured dairy product made by evaporating milk to dryness
26. a cream made of milk
30. to try to do something

Down

1. an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
2. the bark (= hard outer covering) of a tropical tree, or a brown powder made from this, used as a spice to give a particular taste to food, especially sweet food
3. practical work, especially when it involves hard physical effort
5. the part of existence that is measured in minutes, days, years, etc., or this process considered as a whole
6. a useful or valuable possession or quality of a country, organization, or person
7. skill in starting new businesses, especially when this involves seeing new opportunities
8. Unrefined sugar obtained from sugar cane, which is marketed in compact rectangular, round or prismatic loaves, depending on the region
13. milk with no fat removed
16. a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
17. a thick and very sweet milk from which water has been removed
19. a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
20. a small, flat cake that is dry and usually sweet
24. a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in colour
27. mashed cookie
28. coins or notes (= special pieces of paper) that are used to buy things, or an amount of these that a person has
29. a design or symbol used by a company to advertise its products

Across

1. Lieblingsgetränk nicht nur für Jim, Jack und Jonny
4. des alten Holzrollers Kollegin
5. wenig Ähnlichkeit zum gleichnamigen Kobold des DFF
6. nicht wirklich der Bruder der Kranken
9. KH-Sparte eines börsennotierten Unternehmens
11. nette Sammelakte der Pat. einer WG
13. klinische Organisationseinheit
14. Zustand zwischen Arbeit und Krankschreibung
15. Fesselung eines Pat.
19. d e r Fußballexperte schlechthin
20. elektronischer Helfer (Kw)
21. Spiel für 22
23. zum Training mutierte Therapie des werktätigen Pat.
25. zerbrechliches Fortbewegungsmittel
29. Patientenfacharztbesuchsausflug
31. Er liebt doch nur die Kleinen
32. Abk.für Flüssigkeitsübertrag durch Körperverletzung
33. Spitze der Pflegehierarchie im Hause (Abk.)
35. aromatischer Kanneninhalt
36. (K)ein (Versicherungs-) Angebot für Patienten (Abk.)
38. früher vom ZK durchgeführt, jetzt hier aller sieben Tage
39. harziger Therapeut
46. bei allem Chaos - Hauptsache s i e stimmt
47. Umgangssprachlich für Aktenschreddern
50. Vorname der Direktorin des westl. Pflegedienstes
51. Therapiegeldeinheit
53. Tablettenaufstellbehälter
54. wird nicht nur am Abend gefeiert
55. hanseatisches Läuferass
60. Zeit für cinematische Weiterbildung
61. unzu-/ reichende Bezahlung für geleistete Arbeit
64. dein kombinierter Küchen-,Arbeits- und Pausenraum
66. lt. Lenin besser als Vertrauen
68. zu öffnender Flossentiersarg
69. Gesundheitspflege
70. Presseerzeugnis in der Forensik
71. Personalgruppensprechstunde
72. lässt dich zu hilfsbedürftigen KollegInnen sprinten
73. halbjährliche Pflichtausarbeitung
76. Allgemeinarztpraxis in unserer Klinik
77. hilft nicht nur wenn sie bitter ist
79. deutscher Fußballpremiumstandart
80. PrivatCinemathekLückenfüller
82. pflegebegleitete Therapieform
83. Verwirbler heißer Stationsluft
86. Lebensraum der Hälfte der Station (Abk.)
87. bedürfen deiner strengen und liebevollen Fürsorge (Mz.)
90. ist dein Gemüse

Down

2. Gottes Tausendsassahandwerker
3. Kfz – Kennzeichen einer norddt. Metropole
5. zigaretten- oder mahlzeitlange Dienstauszeit
7. das Zuhause kranker Straftäter
8. haben Bewältigungsstrategen
10. Vorname eines Gottgleichen
12. Freizeitaktivität (Abk.)
13. hat schuldhaft und rechtswidrig Verbotenes getan
16. Kommunikationsmittel
17. eigentlich nicht notwendige längere Dienstabwesenheit
18. nach Diagnose indizierte Behandlungsmethode
20. anstelle Maßregelvollzugsgesetz in MV
22. Lebenssaftentzug (Abk.)
24. Therapieform für Sexualstraftäter (Abk.)
26. seine Haltung ist (lt. Erdogan) national und patriotisch
27. Schutz für den Schützen an deinem Grundstück
28. Bibeldoppelnamenkollege
30. untersucht dem Pat. entzogene Körperflüssigkeiten
34. Cineastische Frisbee
37. Im Falle eines Falles Medikation
40. Stationsleiter - upgrade
41. Gesetzesblatt des monatl. Arbeitspensums
42. griech. Altstadt-Fleischtempel
43. Klempner auch für Seelenlose
44. Reformationstagalternative
45. musikalische Elemente mit hoher elektr.- und Wärmeleitfähigkeit
48. Gewerkschaftskomponist
49. großformatiges, auch textliches Informationsmedium
52. wird vom Genie beherrscht
53. ärztl. Ansprechpartner im SD und ND (Abk.)
56. bald hamburger Modell Koordinator
57. Kapitän des (sinkenden) Klinikschiffs (Abk.)
58. Wasserverschwendung soll prophylaktisch gegen sie sein
59. Er bezieht sich auf dich, du dich auf ihn
62. Raum für / nach besonderen/m Anlass
63. Patienten – Pflichtanwesenheits- /anmelderitual
64. Tomaten-u.Käseallergischer Paddler
65. PC-Ordnername für alle
67. Lockerungsinhalt
74. zu Papier gebrachter Patientenwunsch
75. US Vollwertkostanbieter
78. Therapieform für Borderliner(Abk.)
81. langjähriger ehemaliger Stift(i)
84. Klassifikation des Morbiden
85. sesshaft gewordener Umzugsweltmeister mit Maxismartphone
88. klinikinterner Ausgangsbereich
89. halbjährliche Pflichtausarbeitung (Abk.)

Across

4. Inanimate object that transmit bacteria
7. Area where soiled items are received
10. Relating to a fractured bone
11. Airflow in decontamination
12. Brain center of the cell
14. Two or more different tissue types grouped together to perform a specific function
18. Items worn to protect workers from exposure to bodily fluids and blood
19. Hard to kill bacteria
20. Hard to kill
21. Organs for hearing
24. The spray-force action of pressurized water against instruments being processed to physically remove bioburden
25. Used to view internal surfaces of visually difficult instrumentation including lumens
26. Band or sheet of fibrous connective tissue
29. Knowing the difference between right and wrong
30. Identifies hazardous waste or materials
33. Agency that publishes standards addressing functions related to SPD including cleaning, sterilization, packaging and equipment testing
34. Throat
35. Cutting instruments including knives, blades, needles and scissors
36. Bacteria that require oxygen
40. Absence of microorganisms that cause disease
44. Medical term for beside
45. Abnormal pathogenic protein particle
47. Group of plantlike organisms that include molds, mushrooms and yeast
48. All forms of microbial life are completely destroyed
51. What does itis means?
53. Largest body organ
54. Surgical removal of the uterus
55. Primary meaning of a medical term
56. A process that occurs when microorganisms live on or in a host organism, but do not invade tissue or cause damage

Down

1. Viewing the unitary bladder using a endoscope
2. Along with adherence to dress code protocols this is a critical component of infection prevention
3. Place where two bones meet
5. A uniform method of defining basic parameters for processes, products, services and measurements
6. Process or ability to kill or control the growth of living organisms
8. Imaginary line dividing the body into left and right halves
9. Protease, lipase and amylase are types of…
13. Program designed for the voluntary reporting of device related problems
14. Cutting into an organ
15. Towards the back, dorsal
16. Bilateral salpingo-oopherectomy
17. Largest part of the human brain
22. Consciously controlled muscles, attached to bones by tendons
23. Medical term for half
27. The absence of all microorganisms that produce infection
28. Responsible for ensuring that medical devices are safe and effective for patient care
31. Must have oxygen eliminated from the environment in order to grow
32. Smallest microorganisms
37. Place where an infectious agent can survive
38. Coronary artery bypass graft
39. Being soiled by contact with infectious organisms or other materials
41. The measure of alkalinity or acidity
42. Part of the nervous system that includes the brain and spinal cord
43. Refers to the voice box
44. Surgical restoration
45. Document that identifies a physicians needs to perform a specific medical procedure
46. Visual examination within
49. Detailed instructions on how to properly use and process a device
50. Passes through body, organ or structure dividing into left and right halves
52. Connective tissue fluid that moves throughout the Circulatory system

Across

3. how money and things are used in a country, it is how people buy and sell things and how businesses and governments work together
7. is a sickness caused by tiny bugs called mosquitoes causing fever, chills and death in some cases
10. eating healthy food to help your body grow and stay strong
12. a very dangerous sickness that can make people bleed and get very sick, spreads through contact with infected people or animals
15. dirty water and waste that goes down drains and toilets that needs to be cleaned so it doesn't make people sick
16. when a country sells more things to other countries than it buys from them
18. things people do for others to help them, like fixing cars, teaching, or giving medical care
19. something that can be passed from one person to another, like illnesses
20. things that a country buys from other countries, like food, clothes, or electronics
21. water falling from the sky. It can be rain, snow, sleet, or hail
22. related to the heart and blood vessels, it is like everything to do with keeping your heart and blood healthy
24. the extra money a business makes after paying for all its costs
25. keeping things clean and healthy, like washing your hands and keeping your house tidy to stop germs from spreading
27. something that can spread from one person to another, like a cold or the flu

Down

1. keeping yourself and your surroundings clean to stay healthy, includes brushing teeth, washing hands and showering
2. groups of people who work together to help others like giving food to people who are hungry or building schools for kids who need education
4. when sick people or things are kept away from healthy people to stop a sickness from spreading
5. is a bad sickness caused by drinking dirty water, can make people very sick with stomach pain, vomiting, and diarrhea
6. when there isn't enough rain for a long time making the land dry, which can hurt crops and drinking water
8. a serious sickness that can make people's muscles weak or even paralyzed, vaccines help prevent it
9. means not having enough money or things to live comfortably, they might not have enough food, clean water, or a safe place to live
11. rules made by the government to keep people safe and make things fair
13. things that a country sells to other countries, like crops, cars, or toys
14. a type of fat in your blood, too much can be bad for your heart
17. a sickness where the body can't use sugar properly
18. a serious sickness that can spread quickly between people, can cause fever, coughing, and trouble breathing
23. is a sickness spread by mosquitoes, can make people feel very sick with high fever, pain in their bodies, and sometimes a rash
26. when there's not enough food for many people in a place because of things like drought or war

Across

4. Color of cutting board used for cooked turkey.
5. How do you dry a surface or piece of equipment that has been sanitized?
8. This is used to check the concentration of sanitizer.
11. The only type of jewelry that can be worn on the hands and wrist. Must be a smooth surface.
12. Foods that have FAT TOM present allow for this to grow.
14. How many common food allergens are there?
17. The water temperature that is best for washing hands.
19. What is the temperature range between 40 & 140 degrees?
21. Describe how we inspect frozen food upon delivery to ensure that it has not been subject to time & temperature abuse.
23. In storage areas, how many inches off of the floor should items be stored?
24. Which cutting board is used for Washed Raw Fruits & Vegetables?
25. The part of the food the thermometer needs to be placed when taking it's temperature.
26. The number of steps in the hand washing process.
28. These should be stored with the serving end in the hot food between meal periods.
30. The name for the areas of the kitchen that must be sanitized.
33. What are these called?: Do I know how to do the job, do I have the right equipment, is my environment safe?
34. You must put on a new disposable ____when getting ready to handle ready to eat food (after completing the hand washing process).

Down

1. How many seconds do you need to wash your hands?
2. Cooling process when going from 140 degrees Fahrenheit to 70 degrees Fahrenheit within two hours, 70 degrees Fahrenheit to 40 degrees Fahrenheit within 4 hours.
3. This solution must be checked to see if it is in the correct concentration by checking the concentration and recording it in the log.
6. The process of making sure that a thermometer is reading accurately in an ice bath, and adjust or replace as necessary.
7. How many specific things/instances/actions cause food to become unsafe?
9. How many seconds does reheated food need to be heated to 165 degrees fahrenheit?
10. Poor personal hygiene and poor/improper hand washing is the number one cause of spreading this.
13. Sanitizing will reduce the number of these to a safe level.
15. How many acceptable ways are there to thaw food?
16. All of these are signs of an ______ _____: difficulty breathing, coughing, sneezing, watery eyes, itch, bumpy red skin (rash), vomiting, anaphylaxis.
18. Food contact surfaces are required to be ______.
20. Never use your ____ to dry your hands.
22. What must be stored separately from paper goods?
27. The "saying" that we use to determine items are properly rotated to ensure older items are used before newer items.
29. What is the abbreviation for Hazard Analysis Critical Control Points?
31. What type of food needs to be heated to 165 degrees Fahrenheit?
32. What is the abbreviation for Food, Acidity, Time, Temperature, Oxygen, Moisture?

Across

3. compulsive pervasive pattern of obsession with orderliness
5. seen with personality disorders may be chronic, somatic or severe
6. intense emotions and shaky interpersonal relationships
9. pervasive pattern of grandiosity (in fantasy or action)
10. A form of treatment for mental health issues involving talking with a mental health professional.
12. persistent pattern of social discomfort and reluctance
13. lack of respect for others and violation of social norms and laws
15. one of the most common medications used to treat aggression
18. individuals are content, modest, spiritual, and unpretentious
20. this shouldn't just be critical; it should also highlight suitable substitutes
21. Antipsychotic medication often used to manage aggression and irritability in personality disorders.
25. Mood stabilizer used to reduce mood swings and impulsivity in certain personality disorders.
27. teaches clients to view life events more realistically and not as catastrophic
28. overwhelming and pervasive need to be cared for
30. A primary concern in mental health treatment, ensuring that clients are protected from harm.
31. antipsychotics help treat emotional detachment
34. The study of paranormal and psychic phenomena such as telepathy and extrasensory perception.
36. anxious or fearful behaviors
39. emotions enable antisocial people to exploit people without feeling guilty, only remorseful when detected
41. conduct not just seen in social or romantic contexts
42. one of the best treatments for episodes of severe acute anxiety
44. A mindfulness practice aimed at achieving mental clarity, emotional calmness, and stability.
45. erratic or dramatic behaviors
46. consistent pattern of detachment and a lack of interest in forming social interactions
47. distinguished by relentless mistrust and suspicion

Down

1. worries dependent people are overly consumed by these
2. practice to reduce discomfort, the nurse recommends that clients adopt a daily
4. A class of drugs typically prescribed for depression and anxiety disorders; acronym for selective serotonin reuptake inhibitors.
7. This antipsychotic helps control severe behavioral problems in personality disorder patients.
8. pervasive pattern of social and interaction deficit
11. excessive emotionality and attention seeking
14. derived from the latin word ‘persona’
16. emphasizes balance and the connection between change and acceptance
17. examining personality and exploring maladaptive forms
19. individuals are practical, efficient, and able to modify their behavior
22. conversation points that are suitable for the nurse alone, close friends, and acquaintances exclusively also helps
23. proposes a hybrid model of personality disorders
24. odd or eccentric behaviors
26. addiction issues for those with antisocial personality disorder
29. helpful in modifying predatory aggression
30. esteem promoting this may benefit from clients' practice of self-affirmations
32. hospitalization typically indicated when safety is a concern
33. gain clients frequently influence others using false emotions for
34. disorders category of mental health disorder
35. paranoid people frequently perceive this in others' conduct
37. This practice involves reducing tension and anxiety through activities like deep breathing and progressive muscle techniques.
38. Linehan developed dialectical behavior therapy for people with borderline personality disorder
40. can take many forms in individuals with personality disorders
43. places a greater emphasis on thought patterns

Across

2. Physical activity
9. A wide range of health care services that can be given in your home for an illness or injury
10. A vehicle equipped for taking sick or injured people to and from hospital
13. A state of mental or emotional strain or tension
14. Medical care given to a patient for an illness or injury
18. An act of surgery performed on a patient
19. An act or the sound of sneezing
20. A construction material that coats and protects the inside walls and ceilings
22. A rise of body temperature above the normal
23. Highly unpleasant physical sensation caused by illness or injury
25. An injury to the body
26. Associated with immunization
28. The sum of food consumed by a person or other organism
29. A kind of doctor who treats his patients by using his hands, often by performing surgery
31. Skin discoloration from damaged
32. A person who is qualified to treat people who are ill
33. Be of the right shape and size for
34. A vital bodily fluid pumped through the veins and arteries by the heart
39. A common mental disorder
41. The art, practice, or profession of preparing, preserving, compounding, and dispensing medical drugs
42. The act of caring for someone, or the method of caring
43. Having little physical strength or energy
45. Sudden uncontrollable fear or anxiety, often causing wildly unthinking behaviour
46. A feeling of worry, nervousness, or unease

Down

1. The state of being free from illness or injury.
3. An act or sound of coughing
4. An operation in which an organ or tissue is transplanted
5. The use of devices to move teeth
6. A medical instrument for listening to the action of someone's heart or breathing
7. A drug or other preparation for the treatmen
8. A chronic condition involving an abnormal reaction
11. Cover (the face) with a ____
12. A knife with a small, sharp, sometimes detachable blade, as used by a surgeon
15. A return to a normal state of health, mind, or strength
16. Provide the structure for our bodies
17. Relating to disorders of the mind
20. Live microorganisms that are intended to have health benefits when consumed
21. Help given
24. Vital Information Resources under Siege
25. A body's relative mass
26. A group of substances that are needed for normal cell function, growth, and development
27. Where a person goes to be healed when he or she is sick or injured
30. A continuous pain in the head
31. Tiny, single-celled living organisms
35. The flow of fluid
36. A person who cares for the sick or infirm
37. A through examination
38. Any practice or activity that you do to keep things healthy and clean
40. An instance of injecting or being injected
44. A healthcare facility

Across

3. these are great for lifting things out of water, or turning thick meat over in a frying pan/skillet, such as salmon fillets.
8. if you’re making sauces, you’ll definitely want one of these. Admittedly, electric whisks and whisk attachments to hand blenders take a lot of effort out of whisking.
10. – this high-sided tin is great for roasting things in, as it lets the juices gather at the bottom
15. will be used to remove food from the water. The slots in the spoon will allow the majority of water to fall away in the process.
16. – if you have an oven, you’re going to need something to bake food in
18. bags – great for storing prepared ingredients in the fridge or freezer.
19. – even if you don’t admit to eating much pizza, these are quite good to have. They can also be used to divide up flatbread.
20. towels – these aren’t just for drying up dishes. They can cover food without risk of trapping too much moisture, which is essential in the preparation of some dishes.
21. is great for removing food from frying pans/skillets. The slots in the spatula will allow excess grease and fat to fall away whilst removing.
23. wrap/clingfilm – these will help keep any food fresh and bug-free during preparation or keeping excess ingredients fresh for longer

Down

1. you’ll need one for stirring your cooking. We recommend a traditional wooden spoon as it’s less likely to warp or melt in direct heat.
2. – if you prefer beer over wine, then you’ll certainly need one of these
4. – this is essential for ensuring good hygiene in your kitchen.
5. – whilst you will be doing a lot of cooking in the frying pan/skillet, you’ll need a high-sided pan too, especially for sauces.
6. – an essential piece of kitchenware. You can use this to shallow fry a variety of ingredients.
7. just for cookies, but for anything that requires easy slide-off access to remove once cooked.
9. these will help prevent nasty burns when removing things from the oven
11. – admittedly, this looks more like an odd-shaped spoon than a fork.
12. especially good for potatoes, but great for pulping other food such as avocado.
13. square pieces of fabric make it easy to remove hot pots from the stove and protect your hands in the process.
14. – although many wine bottles now come with screw caps, there’s still plenty that have a wooden or a plastic cork in them. Don’t get caught out by not having one of these about the house
17. bin/box – keeping bread in one of these ensures that the bread stays well ventilated, out of direct light, and dry, increasing its shelf life
22. – great for serving up soups, but also for more fluid food such as dahl

Across

1. Kirby is this CAC's facility dog.
5. This CAC has an annual fundraiser titled the "Bear Affair." Hint: It's at Lincoln Financial Field.
8. This county has two accredited CAC's.
9. The "Parent Cafe" is part of this CAC.
13. This CAC held a Whiskey, Cigar, and Purse Bingo event in April.
14. The FI's at this CAC do recorded human trafficking assessments for their county.
15. This CAC had their Recognition Dinner last week, where they recognized members of their MDT.
17. This CAC has an upcoming bowling tournament fundraiser.
18. This CAC is located in the same city as the Iron Pigs baseball team.
19. This CAC provides prevention education in all schools in the county (except one) using the Monique Burr curriculum.
21. Family Services, Inc. is the parent organization of this CAC.
22. One of this CAC's most popular employees is named Tiger.
23. This CAC is hosting a Truck or Treat event tonight.
25. This CAC was recently accredited in all three optional standards.
26. The parent org. of this CAC has a thrift shop.
29. This CAC has a colorful front door.
30. This CAC has a successful prevention program using the Darkness2Ligh curriculum to present to schools and the community.
31. The city where this CAC is located is famous for "The Edison Hotel," which is the first building ever to be wired with electricity.
34. The county where this CAC is located has not one, but two ski resorts- Seven Springs and Hidden Valley.

Down

2. This CAC began providing services in the 1970's and was originally named "Parents Anonymous."
3. In August, this CAC held their second annual motorcycle ride fundraiser.
4. This CAC's Director is also a police sergeant.
6. The "Room to Heal" provides supplies for kids and caregivers at this CAC.
7. One of this CAC's annual fundraisers is a "Aim for Advocacy" sporting clay shoot.
10. The CAC in this county has a Teen Advocacy Center- a CAC with a Teen-Focused Setting.
11. The county where this CAC is located (in Northwestern PA)is known for its annual Applefest.
12. The local McDonald's is helping to collect hygiene items and toiletries for this CAC.
16. One of this CAC's hardest working employees is Violet- the CAC comfort dog. (It was also her birthday a couple weeks ago!)
20. This CAC just hired a new Forensic Interviewer who will be trained in December!
22. This CAC just opened a new building on October 5th! It is located in this county.
24. This CAC recently redecorated their interview rooms.
27. The city where this CAC is located was once known as "Tool City" and the "Zipper Capital of the USA."
28. This CAC just hired a new Director! (But she is unable to be here today)
29. This CAC achieved their first accreditation in 2023! Yay!
32. "Paddlepalooza" is a fundraiser for this CAC.
33. PennCAC staff member, Terri, lives closest to this CAC.

Across

3. Unit measuring energy found in food.
7. The specific and identifiable emotion and/or reaction one experiences and projects in dealing with the demands of life.
10. Appropriate nutrient intake recommended by the U.S. government for help in selecting an adequate daily diet.
12. Formed by amino acids; energy nutrient found in food; used by the body for growth and repair.
15. Confidence and satisfaction in oneself.
16. A pledge to a course of action.
17. The ability to be truthful without being offensive.
19. Licensed professional who performs services related to maintaining and improving the skin.
21. The natural color, texture and appearance of a person’s skin, especially of the face.
24. Energy nutrients found in food.
26. Nonverbal communication in which messages are exchanged without speaking.
30. Physical activity that is done in order to become stronger and healthier.
31. A person’s total look based on the care of hair, skin, hands, feet and clothing.
32. The outward reflection of inner thoughts, feelings, attitude and values.
33. A commitment to constantly improving oneself.
35. A feeling of deep admiration for someone or something.
38. Ability to adapt or respond to change.
39. Being honest and having moral principles.

Down

1. The psychology of getting along with others.
2. Energy nutrient found in food that provides the body with necessary fatty acids.
4. A foot doctor.
5. The ability of a substance or object to spring back; the capacity to recover quickly from difficulties; toughness.
6. A condition that occurs when tendons get inflamed.
8. Ability to create relationships built upon mutual respect and openness.
9. The position of the body while standing, sitting and moving.
11. An exchange of ideas, thoughts or feelings; can be verbal, nonverbal or written.
12. Nearness of another to one’s personal space.
13. An inflammation of the fluid-filled sac (bursa) that lies between a tendon and skin or a tendon and bone.
14. A prescribed course of treatment, diet or exercise for the promotion or restoration of health.
18. The science that deals with healthful living.
20. Changing the pitch of your voice while speaking.
22. A term referring to bad breath.
23. The standard use of language.
25. A routine of behavior that is repeated regularly and tends to occur unconsciously.
27. The science that looks at how body movements and positions and environment work in conjunction with tools and equipment, and the effects they have on health and comfort.
28. A part, share or number considered in comparative relation to a whole.
29. A motion that keeps one from arching backward by bending the knees slightly and pulling in the abdominal muscles when reaching up.
34. The process of converting raw materials in the form of carbohydrates, fats and proteins into energy.
36. A paid occupation, especially one that involves prolonged training and a formal qualification.
37. Moral principles and values.

Across

1. to treat sb cruelly & violently
7. shy or ashamed about sth
11. to produce
12. hundreds of years
15. terrible; shocking
17. eel a long thin fish like a snake that can give
18. shocks
21. the origin of sth
22. a jump ahead
26. frightening
28. to give money or goods to sb or a charity
29. money that is owed to sb
30. the action of helping people who are suffering
31. (for earth) wet
32. (of a liquid) a slow flow
33. very difficult
35. recognisable; well-known
36. talkative
39. (of amount) very large, inexhaustible
40. to have enough money to pay for sth
41. to make sb part of your family
43. (of speed) to become faster
45. the action of moving to a new place to live and taking control of it
47. dangerous and threatening
48. to travel around a planet
51. the ability to read
52. action of squeezing and rubbing the body to ease pain or help it relax
53. rich, having lots of money
55. the action of exploring or looking around a place
57. to drip water
59. a Native American style tent
62. believable
66. being worth the time, money, effort spent doing it
67. scruffy, worn
68. the opinion held by others ofsb/sth
70. to return to a previous condition
71. a large rock from space
73. a large open area for performances surrounded by rows of seats in tiers; ancient theatre
74. a flimsy hut
75. strangers
77. very painful

Down

2. (to) enthusiastic about
3. smuggler sb who takes illegal substances into/ out of a country
4. supporter
5. materials, land, water, etc that a community needs to function properly
6. human race
7. to take out
8. to express your disapproval ofsb
9. cutting down all the trees in an area
10. food and other essential equipment that people need
13. a tropical disease that causes fever
14. to destroy completely
16. the state of having no money or possessions
19. protect
20. another country
23. made to feel isolated and unimportant by a society
24. to build
25. negative opinion ofsb/sth
27. small flow
34. dangers
35. very angry
36. a terrible disaster
37. to publicise
38. a place in one country controlled by people
42. war a war using nuclear weapons
44. the air around a planet
46. a raised platform for performances
47. the practice of cleanliness
49. thousands of years
50. to treat with kindness and care
54. an old story which may or may not be true
56. area
58. involving spiritual powers
60. faithful
61. to successfully deal with a situation or problem
63. whole
64. to walk around a place, usually aimlessly
65. a shape with a square base and triangular
67. (into) settle on other planets
69. to tell sb that you think they did sth wrong
72. feeling ignored
76. the day of the year with the most hours of daylight

Across

2. The purpose of this is to protect us from unexpected loss by sharing the costs and risk over a large group of people.
5. In 2020, total health expenditures were about ___________dollars.
8. This phenomenon focuses on how people with (good) insurance are more likely to take risk/ greater risks because the insurance company will bear the costs
10. People that have health insurance but are still unable to bear the large costs of healthcare are called___________.
14. Anesthesiologist involement with colonoscopies is an effect of the ______ ______ of providers. This leads to increased costs.
15. All organizations, people, and actions whose primary intent is to promote, restore, or maintain health
18. A problem that persists since the ACA only required employers to offer afforable health insurance for their individual workers.
19. This aspect of a health system is assesed with the dimensions of access, cost, quality, healthy lives, and equity
20. Holds the idea that there are inherent trade-offs in health policy and we cannot have quality, affordable, and accessible healthcare at once.
22. The health insurance plan that will not cover any out of network healthcare costs outside of emergencies and requires you to designate a Primary Care Provider.
23. A specialized health plan that features a very high deductible and low premiums. If a person has not met their deductible, this health plan will not cover any healthcare costs from anything other than preventative services.

Down

1. An example of how the change in mix of services had led to a cost increase
3. A provision of the ACA that required people to have health insurance of pay a tax penalty.
4. Total health expenditures are projected to reach nearly $__________ by 2027.
6. In 2020, per capita (per person) health spending was about $_______.
7. This phenomenon focuses on the idea that the decision to obtain high quality insurance is typically made by people who expect to need/use that insurance.
9. a phenomenon on how society tends to define health problems because of failures of biology, hygiene, and behavior instead of looking at deficiencies is basic necessities
11. Refers to a succession of medical services that are often fueled by the desire to avoid even the smallest risk of a serious condition.
12. People that aren't eligible for Medicaid and too poor to be eligible for subsidies to get health insurance fall under the ___________.
13. The health insurance plan that will still pay for a portion out of network costs, but the out of pocket cost will be higher than if they had gone to an in network provider.
16. A ______ share of the population incurs most of the health spending. This holds true for self-reported health and older adults.
17. The current performance of the US healthcare system on a global scale
21. Health spending accounted for nearly ____ of the US economy in 2020.

Across

4. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.
5. Use a push-pause flush also known as a _______ flush technique.
6. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.
8. Change transfusion administration set and filter after each unit or every _______ hours.
10. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
12. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.
13. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
16. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
19. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.
20. How much blood to you discard when drawing from a non-tunneled central catheter?

Down

1. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
2. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.
3. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.
7. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.
9. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
11. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
14. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
15. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
17. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
18. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.

Across

2. Öffentliche, wie auch private Ärzte, waren oftmals ... .
4. Wer kümmerte sich um die Pferde einer Legion?
5. Sterbende und ... hatten sich dem Heiligtum fernzuhalten.
6. Welche Erfindung haben wir in gewisser Weise den Etruskern zu verdanken?
9. Was soll, laut Hippokrates, zu erhöhter Krankheitsanfälligkeit geführt haben?
14. Wie nennt man den Zustand, wenn alle vier Säfte im Einklang sind?
17. Was waren die Militärärzte ab Kaiser Augustus?
20. Zu römischer Zeit stammten Ärzte häufig aus dem ... .
23. Die drei medizinischen Zentren waren: Kos, Alexandria und ... .
25. Wem wurde eine gynäkologische Behandlung bei Frauen oftmals überlassen?
32. Militärärzte überprüften auch die ... der Soldaten.
33. Welches Werkzeug gab es schon in prähistorischen Zeiten?
35. Hippokrates stammte aus einer ... .
38. Wer begleitete Alexander den Großen bei Schlachten?
40. Welches ist das älteste, berühmteste, uns bekannte Asklepiosheiligtum?
42. Ein Arzt der methodischen Schule brauchte was kaum?
45. Welche Ärzte lehnten die Viersäftelehre ab?
46. Was war den Etruskern sehr wichtig?
49. Der Schröpfkopf diente zur lokalen ... .
51. Nach einem Brand und dem Verlust vieler Schriften, wird die Bibliothek mit der Bibliothek von ... zusammengelegt.
52. Was war eine natürliche Ausleitungsmethode bei Frauen?
53. Hildegard Von Bingen beschäftigte sich, unter anderem, mit der Heilkraft der ... .

Down

1. Vor allem Hebammen und Gynäkologen waren ... .
3. Die Zeit war geprägt durch das Streben nach ... .
7. Ein griechische Arzt war lange Zeit auch immer gleichzeitig was?
8. Die traditionelle europäische Medizin meint die Medizin der ... .
10. Was wurde nicht als Gottgegebenheit gesehen, sondern rein wissenschaftlich erklärt?
11. Wie kann Katarakt übersetzt werden?
12. Für Amputationen wurden ... verwendet.
13. Welcher Kaiser war gegen das Kurzstudium?
15. Wodurch war eine Krankheit stets definiert?
16. Was war die Heimat von Hippokrates?
18. Wenn die Säfte in Unordnung sind, nennt man dies wie?
19. Was war ein wichtiger Faktor für das Wohlbefinden, neben dem körperlichen Zustand?
21. Die Lehre der Empiriker stützte sich auf was?
22. Auf welche Tiere wurde bei den Sektionen vermehrt zurückgegriffen?
24. Was lösten Schleimansammlungen, die aus dem Gehirn in die Augen flossen, angeblich aus?
26. Welches Fachgebiet wird schon im Corpus Hippocraticum genannt, neben Chirurgie und Gynäkologie?
27. Welches Werkzeug wurde für chirurgische Eingriffe verwendet?
28. Die Schiften wurden immer im ionischen ... .
29. Wo wird der Schleim produziert?
30. Öffentliche Ärzte nahmen, zusätzlich zu ihrem staatlichen Gehalt, ein ... von ihrem Patient.
31. Die zwei großen Anatomen, Herophilos und Erasistratos waren Teil welcher Schule?
34. Um Erkenntnisse über Anatomie und Physiologie zu erlangen, wurden Sektionen an ... vorgenommen.
36. Wodurch bekamen die Priester Anweisungen für die richtige Therapie?
37. Wie viele Ärzteschulen sind in Rom vertreten gewesen?
39. Das Corpus Hippocraticum gab Auskunft über ... und Praxis.
41. Was wurde für chirurgische Eingriffe verwendet?
43. Was war das Kennzeichen eines antiken Arztes?
44. Zwei berühmte Ärzte waren Erasistratos und ... .
47. Was behandelten die Schriften der hellenistischen Medizin vorwiegend?
48. Wo gingen die Ärzte hin, um ihre anatomischen Kenntnisse zu erweitern?
50. Wovon ist Alexandria die Hauptstadt gewesen?

Across

1. He gives you oxygen so you can work smarter
4. "People who _____ bad and Luke from College"
5. You gave me a bite of this the night I flirted with you at Lincoln hehe
7. Caity used to dress like ____ ____
11. How you will identify me if AI takes over and tries to steal my identity
17. My signature on your Christmas card
20. The name of the JP Licks cow you bought Jackie
21. This Celtics player made eye contact with you
22. Where you met my dad & where we're getting married
24. I'll say I only want 1 sip but finish the rest
31. Our next vacation even though you think it's overrated
32. The bar I dominated you in pool at
33. The hot guy from the bachelorette who looks like you and is probably the reason why we're dating
36. You used this to tie...
37. The place I saw your cringe dance moves but became even more obsessed instead
39. you love my ______
40. 2am expresso martini
41. When you told me you had never been here before but vacationed to the exact area 6 years ago

Down

2. It's bright pink and the most Rachel thing you owned before dating me
3. Our carefully selected anniversary date
6. All birds are a ____
8. We walked to three different cafes in one day to eat this
9. Secret spot where we ate Bova's pastries
10. When you first told me you love me :)
12. The best ski mountain where you're coming on family vacation with me next winter
13. The place I said #16down back to you
14. You beat me in checkers at this spot (hint: tall)
15. "Jack, how's it going with Rachel Dough?" J: "Good. We're really good at ________."
16. You might not be the next _____ _____ but I love your mind
18. The number of dogs you're allowed to get us (no more!)
19. What you actually ordered on Valentine's Day when you surprised me at Savin Bar
23. The sweatshirt you sent me home in after the first night I stayed over and I accidentally wore it to the bar you ended up coming to the next weekend
25. "Wear something ____ or I'll tell the Uber to drive past your house"
26. Our first official date where you learned I always know the best thing to order on the menu
27. I gave you this when I got back from Israel (sorry)
28. Our child is going to have thick _____
29. People who practice good hygiene use this substance (which you recently learned about this year)
30. The day you tricked me into walking to the Omni, Juice Press, Bova's and then brought us to this restaurant for our first unofficial date
34. We don't talk about how "PDA" we were here
35. If you could steal him you would (he's furry)
38. My last-minute Halloween costume the night we had our first kiss

Across

1. Hand washing is mechanical and is used to do this
7. Biofilms and Toxins are examples of this
12. This will attack actual sugars from being place in layers
16. This can often be found from bacteria in the human colon
17. __________ spectrum can affect one or two groups of bacteria
19. ___________ transcriptase inhibitors are antiviral and act against HIV
21. Clinical settings, public health, and food safety does this to growth
22. Overgrowth of the normal bacteria/normal flora causes this
24. Alexander Fleming is known for this
26. An over acting immune system can cause this
29. This type of epidemiology is known to be worldwide
30. Antimicrobials that are completely made in a lab
31. This will usually begin to develop during the birthing process
33. ____________ level 1 is where pathogens do not cause disease in a healthy human
34. How to get from the disc to the Agar
36. A chronic disease is known to last a _____ time
37. This will attack proteins and is often found in personal hygiene materials
39. A __________, for example a headache, will only be felt by a patient
40. Thermal death _________ is the lowest temperature that kills all cells in both in 10 minutes
41. A mosquito bite would be an example of this mode of transmission
42. The _________ spectrum will kill many groups of bacteria

Down

1. Extreme heat or certain chemicals does this to proteins
2. This pathogen will alter the normal body functions
3. This is known as the area of clearing
4. This type of toxin will affect nerves
5. At this stage you will have no signs or symptoms, similar to death
6. Soil, water, and food are examples of ____________ reservoirs
8. This is the ultimate means of sterilization
9. Hand sanitizer is an example of this
10. Zoonosis will usually be spread from an animal to a ________ host
11. This is usually used to treat TB
13. This is the most effective way to control infection
14. Chemicals, radiation, and heat can alter or destroy this
15. Inflammation of the colon
16. Aseptic is used to prevent contamination and be free of what
18. Naturally produced
20. Anti-viral can prevent the attachment of a virus to a ______
23. Dehydration and Heat are examples of __________ methods of moist heat
25. This is a component in fungal membranes
26. Methods of microbial control using moist heat include boiling, ultra high temperature, pasteurization, and ____________
27. This is the site where the pathogen will enter the body, for example the skin
28. Drugs can selectively target this
31. This is more effective than dry heat and used to disinfect, sanitize, and sterilize
32. During this stage you will have the most severe signs and symptoms
35. When something is ________ it is free of microbes
38. This is sterile and also known as being septic
39. You will want your antimicrobial agent to be chemically __________, as well as inexpensive

Across

4. elating to the application of technology to engineering problems caused by geological factors
7. relating to the chemical processes and substances which occur within living organisms.
9. (of a subject or type of study) put to practical use as opposed to being theoretical.
12. any of the distinct types of material of which animals or plants are made, consisting of specialized cells and their products.
13. set of things working together as parts of a mechanism
16. relating to both biology and medicine.
20. polite.
22. relating to the nucleus of an atom.
23. a series of actions or steps taken in order to achieve a particular end.
24. sound, especially when recorded, transmitted, or reproduced.
25. branch of applied mathematics dealing with motion and forces producing motion.
26. the action of transporting someone or something or the process of being transported.
28. the programs and other operating information used by a computer.
30. combustion or burning, in which substances combine chemically with oxygen from the air
31. the transmission and reception of electromagnetic waves of radio frequency, especially those carrying sound messages.
33. the armed forces of a country.
34. relating to genes or heredity.
35. the strength and vitality required for sustained physical or mental activity.
37. relating to the art or practice of designing and constructing buildings.
39. relating to or consisting of molecules.
40. power to influence or direct people's behavior or the course of events.
41. the matter from which a thing is or can be made.
42. working or produced by machines or machinery.

Down

1. to sight, especially in relation to the physical action of light.
2. relating to biology or living organisms.
3. relating to the conditions that affect hygiene and health
5. the ability to do something or act in a particular way, especially as a faculty or quality.
6. relating to or denoting a mechanical device which is electrically operated.
8. relating to or characterized by industry.
10. relating to agriculture.
11. a liquid mixture of hydrocarbons that is present in certain rock strata
14. the relation of electricity to chemical changes
15. communication over a distance by cable, telegraph, telephone, or broadcasting.
17. manipulation of matter on a near-atomic scale to produce new structures
18. elating to the natural world and the impact of human activity on its condition.
19. using electricity for power
21. facts provided or learned about something or someone.
27. branch of technology that deals with the design, construction, operation, and application of robots a machine resembling a human being and able to replicate certain human movements and functions automatically.
29. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
32. the state of being free from danger or threat.
36. technology combining electronics and mechanical engineering.
37. relating to or concerned with motor vehicles.
38. elating to chemistry, or the interactions of substances as studied in chemistry.

Across

3. a substance that is used to add colour or change the colour of something
4. a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
6. a small, round container mafe of plastic used for drinking tea, coffee, etc
10. the colour, style, and arrangement of the objects in a room
13. (an amount of) liquid that is taken into the body through the mouth
15. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
17. a small fruit with thick purple or yellow skin and many seeds
18. water that has frozen and become solid, or pieces of this
19. a fizzy drink (= one with bubbles) containing ginger, sometimes mixed with an alcoholic drink
20. a small, round container used for drinking tea, wine, etc.
21. the soft part containing seeds that is produced by a plant. Many types of fruit are sweet and can be eaten
22. a type of fizzy water (= with bubbles), often mixed with alcoholic drinks
24. an artificial substance that has a similar taste to sugar, or a small pill made of this
25. a sweet with a mint flavour
26. something that is added to food or drink to give it a particular taste
27. a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
28. a substance in a form like air that is used as a fuel for heating and cooking

Down

1. a clear liquid that can make you drunk, also used as a solvent (= a substance that dissolves another) and in fuel and medicines
2. a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
5. the degree to which people keep themselves or their environment clean, especially to prevent disease
7. an oval fruit that has a thick, yellow skin and sour juice, or the small tree on which this fruit grows
8. a talk giving information about something
9. a small, round, purple or pale green fruit that you can eat or make into wine
11. related to citrus (= fruit that contains acid and has a lot of juice)
12. a drink, usually an alcoholic one, made by mixing two or more drinks together
14. a cocktail (= a mixed alcoholic drink) containing rum, pineapple juice, and coconut
16. a cold drink that contains a lot of sugar and caffeine and that is said to give you energy
23. an alcoholic drink made from grain and hops (= a type of plant)
25. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
28. a small coloured sweet that needs to be chewed a lot before it is swallowed

Across

2. physically or mentally ill
3. a collection or mass
5. a food that is made from grain and eaten with milk, especially in the morning
10. completely, very much
11. (esp. of insects, plants, and animals) to produce a small but painful injury by making a very small hole in the skin
13. new or different
15. to be hurt, damaged, or destroyed by fire or extreme heat
19. an injury or mark where the skin has not been broken but is darker in colour
21. protected against a particular disease by particular substances in the blood
25. in the opposite direction to; as a protection or defense
26. not cooked
28. calmly, kindly, or softly
29. something dangerous or serious, such as an accident, that happens suddenly or unexpectedly and needs fast action in order to avoid harmful results
30. a strong metal that is a mixture of iron and carbon
31. having no doubt or knowing exactly that something is true, or known to be true, correct, exact, or effective
32. to (cause something to) grow or change into a more advanced, larger, or stronger form
33. a large amount of money or valuable possessions that someone has
34. a person who is receiving medical care
36. the degree to which people keep themselves or their environment clean
39. in or within a short time; before long; quickly
40. a damaged area of the body, such as a cut or hole in the skin

Down

1. (esp. of insects, plants, and animals) to produce a small but painful injury by making a very small hole in the skin
2. continuing to happen or continuing to be done
4. to stop something from happening or someone from doing something
6. usual or ordinary; happening or doing something often
7. to start to happen or exist
8. a small piece of material, used in cleaning to remove dirt, dust, or liquid
9. to get or receive something from someone with the intention of giving it back after a period of time
12. a very small organism that causes disease
14. the set of things that are happening and the conditions that exist at a particular time and place
15. to use your teeth to cut into something or someone
16. to take something without the permission or knowledge of the owner and keep it; to rub something
17. to use water to clean the soap or dirt from something
18. to not move away from or leave a place or situation
20. to cover or reach a wider or increasing area
22. necessary or needed
23. someone or something that has been hurt, damaged, or killed or has suffered, either because of the actions of someone
24. a condition in which bacteria or viruses that cause disease have entered the body
27. an answer or reaction
35. a continuous pain
37. in place of someone or something else
38. a device like a box that moves up and down, carrying people
39. to give the effect of being; to be judged to be

Across

2. – Thickening substance.
6. – Added to soups.
7. – Degree of heat.
11. – Cooking in bubbling liquid.
13. – Stock from vegetables only.
15. – Fat used for roux.
16. – Aromatic leaves for flavoring.
18. – Thick matchstick cut.
19. – Starch mixed with cold liquid.
24. SLURRY – Flour mixed with water.
25. – Stock made from fish bones.
27. – Tool for pureeing.
28. – Another term for stock.
30. – Cold storage.
33. – Soup made from blended vegetables.
34. – Frozen storage.
39. – Cutting into thin pieces.
41. – Surface for chopping.
43. – Cloth for straining.
48. – Gives richness to soup.
49. – Dried seeds or bark for flavor.
52. – Thickening by boiling.
54. BOWL – Container for soup.
55. – A clear refined soup.
59. – Main flavor enhancer.
61. – Dairy used in soups.
62. – Cutting very small.
64. – Liquid fat for cooking.
65. – Base of cream soups.
66. – To remove solids from liquid.
67. – Thickener from bones.
68. – Long thin pasta for soup.
69. – A flavored liquid made by simmering bones and vegetables.
70. – Main ingredient of stock.
71. – Cooking appliance.
72. – Personal cleanliness.
73. – Mixing tool.
74. – Serving size.
79. – Common soup herb.
80. – Butter substitute.
81. – A bundle of herbs.
82. -a soup made thick with starch or cream.
84. – Vegetable similar to onion.
85. – Strainer for liquid.
87. – Stock made from roasted bones.
91. – Stock from beef bones.
92. – Soup thickened with milk or cream.
95. – Stock made from unbrowned bones.
96. – Adds color and sweetness.
97. – Mixing hot and cold slowly.

Down

1. – Main cutting tool.
2. – Cooking just below boiling.
3. – Good food quality.
4. – Food becoming bad.
5. – Health value of food
8. – Used in some thick soups.
9. – Protection from accidents.
10. – Common seasoning.
12. – Blending ingredients.
14. – To make soup clear.
17. – Adding salt and spices.
20. – A thick soup with milk and seafood.
21. – Tool for serving soup.
22. – Small cube cut.
23. – Cutting into pieces.
26. – Adds aroma to stock.
29. – Fried bread cubes.
31. – Thin strip cut.
32. – To boil briefly.
35. – Flour and fat mixture for thickening.
36. – Decoration on soup.
37. – A common thickening agent.
38. – Proper keeping of food.
40. – Aromatic bulb.
42. – Meat scraps for stock.
44. – A liquid food made from stock and other ingredients.
45. – Cleanliness in kitchen.
46. SLURRY – Cornstarch and water.
47. – Green herb garnish.
50. – A large pot for stock.
51. – Base of red soups.
53. – A transparent soup.
55. – Tool for garnishing.
56. – Removing fat from stock.
57. – Stock from poultry bones.
58. – A mixture of onions, carrots, and celery.
60. – Cutting into cubes.
63. – Heat source.
75. – Length of cooking.
76. – Taking off surface fat.
77. – Aromatic leaf.
78. – Thickens soups naturally.
83. – Stirring utensil.
86. YOLK – Thickener for sauces.
87. – A thick shellfish soup.
88. – Base liquid of stock.
89. – A starch used for thickening.
90. – Herbs tied in cloth.
93. – Main vegetable in stock.
94. – Added to soup for richness.

Across

2. A machine that gives an electric shock to restart a heart.
10. The uniform worn by medical professionals in a hospital.
11. A doctor in training who works under supervision.
12. Protective gear worn by healthcare workers to maintain hygiene.
13. Medication used to numb sensation during surgery.
14. Intensive Care Unit; a special unit for critical patients.
16. A place for conducting medical tests.
17. - The area where bodies are kept in a hospital.
18. - A medical professional who diagnoses and treats patients.
22. A wheeled stretcher for transporting patients.
23. Room - The part of the hospital for urgent care.
24. Magnetic Resonance Imaging; a detailed imaging scan of the body.
28. Imaging tests like CT, MRI, or ultrasound used for diagnosis.
29. Supports that help patients walk when injured.
30. A written order for medication from a doctor.
34. When a patient is released from the hospital.
35. Material used to cover and protect wounds.
38. A patient who visits the hospital but does not stay overnight.
40. Free from germs, necessary for surgeries and wound care.
42. The process of determining the priority of patient treatments.
43. Delivery of fluids or medications via IV.
45. A small, sharp knife used for surgical procedures.
46. Liquid or gel for cleaning hands and surfaces.
48. An imaging test using sound waves to view organs or a fetus.

Down

1. A medical tool used by doctors to listen to heart and lung sounds.
3. Short for intravenous; a method of delivering fluids or medications directly into a vein.
4. A device for measuring blood sugar levels.
5. A vehicle that transports patients to the hospital.
6. Key health indicators like temperature, heart rate, and blood pressure.
7. Mask A mask that provides oxygen to patients who need assistance breathing.
8. list covers a range of terms from equipment to staff roles, perfect for understanding a hospital environment or even for creating a crossword!
9. A machine that helps patients breathe.
11. The branch of medicine dealing with imaging tests.
15. A healthcare professional providing patient care and support.
19. A device used for injecting or withdrawing fluids.
20. Electrocardiogram; a test that records heart activity.
21. Therapy to help patients recover from injury or surgery.
24. Protective face covering, especially during procedures.
25. A container used by bedridden patients to go to the bathroom.
26. Stitches used to close wounds.
27. A device used to measure body temperature.
31. Electronic Health Record; a digital version of a patient’s medical history.
32. A tube used to remove fluids from or deliver fluids to the body.
33. A record of a patient’s medical history and treatments.
36. Clothing worn by patients or protective wear by medical staff.
37. Imaging technology used to view inside the body.
39. A patient who stays overnight in the hospital.
41. A small, solid form of medication taken orally.
44. The place in the hospital where medications are dispensed.
47. Pressure Cuff A device used to measure blood pressure.

Across

3. technologist, responsible for performing accurate diagnostic images. Performs exams such as X-rays and CT SCANS. Not licensed to read and diagnose the images.
5. responsible for realigning bones in a patients back with spinal condition or those who had an injury.
Physical Therapist, responsible for helping patients recover from illnesses or injuries by using their hands and special equipment to work out different muscles in the body and strengthen weakened areas.
7. Medical Technician, responsible for working in fast-paced medical environments that require knowing basic knowledge of a variety of medical conditions to provide care in medical emergencies. Must be ready to react in a short notice.
9. Technician, responsible for collecting and performing tests on skin and bodily fluid samples, which physicians and surgeons require.
10. responsible for diagnosing, treating, and preventing problems to patients teeth and gums. Responsible for surgeries, filling cavities and removing teeth. Either have their own practice or works in an office with others.
12. Information Technician, responsible for making sure records are accurate, accessible and easy to read. Must know and understand the variety of different codes.
13. responsible for drawing blood for tests, donations and transfusions.

Down

1. Medical Sonographer, responsible for operating ultrasound, sonogram, echocardiogram and other machines that produces waves in a patient's body to form images. Not licensed to interpret and diagnose the images.
2. responsible for helping patients form a specialized diet for different reasons such as weight loss or compensating for a medical condition. Must understand how food affects the human body.
4. Therapist, responsible for helping patients recover from injuries and disabilities by incorporating everyday activities. Shows patients how to use every day movements in order to heal and become stronger in a short period of time
5. Psychologist, responsible for helping patients with physical, emotional and mental health issues. Helps to improve patients sense of well-being, reduce feelings of distress and resolves issues.
6. Technician, responsible for understanding drug names, uses, dispensing medication and the correct dosage. They don’t have the required education to prescribe medication or assess the compatibility of a drug with other drugs a patient is taking.
8. Assistant, a "clinical assistant" responsible for supporting physicians, PAs, NPs and other healthcare professionals. Also responsible for completing administrative tasks in a doctors office, or hospitals.
11. Hygienist, responsible for examining patients for oral disease and provide preventive care, oral hygiene. Cleans teeth before, during and after a dental procedure.

Across

3. technologist, responsible for performing accurate diagnostic images. Performs exams such as X-rays and CT SCANS. Not licensed to read and diagnose the images.
5. responsible for realigning bones in a patients back with spinal condition or those who had an injury.
Physical Therapist, responsible for helping patients recover from illnesses or injuries by using their hands and special equipment to work out different muscles in the body and strengthen weakened areas.
7. Medical Technician, responsible for working in fast-paced medical environments that require knowing basic knowledge of a variety of medical conditions to provide care in medical emergencies. Must be ready to react in a short notice.
9. Technician, responsible for collecting and performing tests on skin and bodily fluid samples, which physicians and surgeons require.
10. responsible for diagnosing, treating, and preventing problems to patients teeth and gums. Responsible for surgeries, filling cavities and removing teeth. Either have their own practice or works in an office with others.
12. Information Technician, responsible for making sure records are accurate, accessible and easy to read. Must know and understand the variety of different codes.
13. responsible for drawing blood for tests, donations and transfusions.

Down

1. Medical Sonographer, responsible for operating ultrasound, sonogram, echocardiogram and other machines that produces waves in a patient's body to form images. Not licensed to interpret and diagnose the images.
2. responsible for helping patients form a specialized diet for different reasons such as weight loss or compensating for a medical condition. Must understand how food affects the human body.
4. Therapist, responsible for helping patients recover from injuries and disabilities by incorporating everyday activities. Shows patients how to use every day movements in order to heal and become stronger in a short period of time
5. Psychologist, responsible for helping patients with physical, emotional and mental health issues. Helps to improve patients sense of well-being, reduce feelings of distress and resolves issues.
6. Technician, responsible for understanding drug names, uses, dispensing medication and the correct dosage. They don’t have the required education to prescribe medication or assess the compatibility of a drug with other drugs a patient is taking.
8. Assistant, a "clinical assistant" responsible for supporting physicians, PAs, NPs and other healthcare professionals. Also responsible for completing administrative tasks in a doctors office, or hospitals.
11. Hygienist, responsible for examining patients for oral disease and provide preventive care, oral hygiene. Cleans teeth before, during and after a dental procedure.

Across

3. Studies show that employees who are engaged in the workplace experience higher degrees of _______
9. This KUN rest was featured in the first edition of the OMC publication, The Attitude.
10. Having a chemical properly labels is essential to _______.
13. Work the customer is willing to pay for (without the hyphen).
16. When it comes to workplace safety, workers have the right to know, ________ and refuse.
17. This waste requires space, people and equipment to count, store, transport and maintain it. Less is better!
18. once the weather becomes a bit warmer, we can have these again.
20. The more of these in inventory the better!
24. This supports the first three principles of the 5S.
26. one of our largest customers.
27. Rather than dealing with only the symptoms, the best way to correct issues is at the ______.
28. The word 'plastic' comes from the Greek word, _________.
30. If we have this being shared frequently by all staff, we can prevent issues before they happen.
31. the sight of this bird is often attributed to one of the first signs of spring.
33. Build a good one of these and business will improve!
35. A great one of these is essential at OMC.
36. The number of founders of Ottawa Mould Craft.
37. Ottawa Mould Craft has this many owners.

Down

1. A _________ is a chemical compound or mixture of compounds consisting of repeating structural units created through a process of polymerization.
2. This deadly waste can be hard to see if you're not still for a time.
4. Proper _______ techniques will save your back!
5. The colour code used at OMC to identify Controlled Goods.
6. One of the most popular words staff gave in 2012 that described our company.
7. As unified _____ we can do amazing things!
8. There are this many kanban rules.
9. Is the deadliest waste, often causing all the other wastes.
11. Essential to cold/flu prevention.
12. With this green power installed, the business will save money in the future.
14. The best method to follow in efforts to achieve results is to 1) Plan, 2) Do, 3) Check and 4) ___.
15. Meaning "good change" or change for the good.
18. This production style is costly and can create defects/errors.
19. The right attitude will achieve the right ______.
21. You can't fix what you don't ____ as a issue.
22. Injection moulding machines require one to be mindful of three main hazards; heat, electricity and ______.
23. In July of 2012 we all had training on workplace _________ & violence
25. ________ is essential to sustaining.
29. This area was the first at OMC to undergo a 5S transformation.
32. The SPI called, "Cell _____" is essential to the production floor basics.
34. the Ontario ministry of _______ keeps tabs on businesses to be sure they are practising safety standards.
35. "A vision without _______ is merely a dream."

Across

4. (n) hay, grain, grass, or other food for plant-eating animals
5. (n) things a person has a strong desire to achieve
7. (n) the act, process, or facilities used to keep a place clean or remove waste
10. (adj) of or relating to the growing of plants without soil in a water-based solution
14. (n) a group of people living in a new territory who maintain relations with their place of origin
16. (adj) lacking vegetation
17. (n) animals that eat only meat
21. (v) the act of eating grass in a field
23. (n) satellites that monitor weather
25. (n) a long period of time with very little rain
26. (n) a system that moves antibodies through the body to fight infection
28. (n) guiding principles
29. (n) the removal of a government from power by force and its replacement with another
31. (n) the relationships between living and non-living things
32. (adj) of or relating to the action of breaking down food for use by the body
33. (adj) referring to diseases that can spread from one organism to another
34. (n) scientists that study the Earth's atmosphere, climate, and weather
36. (v) to model or imitate the appearance or condition of something
37. (n) satellites that pick up sound, picture, and telephone signals
39. (n) orbiting the North and South poles
40. (n) substances in food or soil that organisms need to live, stay healthy, and grow

Down

1. (n) an illness spread through direct or indirect contact/the process by which such an illness is spread
2. (n) holes or tunnels dug in the ground by an animal for use as a shelter
3. (n) an amazing action or accomplishment
6. (v) obstructed or prevented passage through a certain area
8. (n) an association between 2+ groups/countries that agree to work together, fighting on the same side
9. (n) specific signs of illness or injury
11. (n) the state of coexisting or working together without conflict or problems
12. (n) diseases caused by a virus (infecting the body)
13. (n) a good quality/feature that deserves praise/reward
15. (n) the paths of objects around others
18. (n) persons injured, killed, or missing during a war, accident, or disaster
19. (v) forced to leave his/her country of origin, often as punishment/for political reasons
20. (n) human-made objects that orbit other objects in space
22. (n) Global Positioning System, uses radio signals from satellites to pinpoint locations
24. (n) animals that eat only plants
27. (n) the amount of matter in something, measured on Earth by its weight
30. (n) cleanliness for the purpose of staying healthy
35. (v) to get on a ship, airplane, or other vehicle; to start something new
38. (n) the Earth's force that pulls everything to its center

Across

1. A fixed dental prosthesis used to replace one or more missing teeth by attaching artificial teeth to adjacent natural teeth or implants.
3. The enlargement or puffiness of the tissues in the mouth or gums, typically due to infection, inflammation, or trauma.
5. Soft, living material in the mouth, including the gums, cheeks, and the inside of the lips, which play an essential role in overall oral health.
8. Removable artificial teeth used to replace missing teeth, often used by those who have lost most or all of their teeth.
9. A protective garment worn by dental professionals to shield their clothes and skin from potential contamination during procedures.
13. A dental appliance used to straighten, align, and improve the position of teeth and jaw.
14. A financial plan that covers a portion of dental care costs, such as check-ups, cleanings, procedures, and treatments.
16. Decay or damage to the tooth structure, often caused by bacteria breaking down the enamel and leading to holes or soft spots.
17. The involuntary grinding, clenching, or gnashing of teeth, typically occurring during sleep, which can lead to tooth wear, jaw pain, and headaches.
18. The waiting area of a dental office, where patients wait for their appointments or for other services.
19. The soft tissue in the mouth that surrounds the base of the teeth, helping to support and protect them.
20. A dental office or clinic where a dentist provides oral health care services, including exams, cleanings, treatments, and surgeries.
21. Fluid-filled pockets that form on the gums or lips, often caused by infections, trauma, or irritation from dental appliances.
22. A tooth-shaped cap placed over a tooth to restore its shape, size, and strength after damage, decay, or a root canal.

Down

2. Protective eyewear worn by dental professionals to shield the eyes from debris, splashes, or harmful substances during dental procedures.
4. The person responsible for greeting patients, scheduling appointments, answering phone calls, and handling administrative tasks at a dental office.
6. A dental specialty that focuses on the treatment of the inside of the tooth, especially root canal therapy, to save a tooth from extraction.
7. The branch of medicine that deals with the diagnosis, prevention, and treatment of oral diseases, conditions, and disorders of the teeth, gums, and mouth.
10. A protective covering worn by dental professionals to prevent the spread of germs and to maintain a sterile environment during dental procedures.
11. An illness or condition that negatively affects oral health, such as gum disease or tooth decay.
12. Chronic bad breath caused by bacteria in the mouth, poor oral hygiene, or underlying health conditions.
15. A treatment for cancer that may have oral side effects, such as dry mouth, mouth sores, and increased risk of infection due to weakened immune function.
17. The loss of blood from the gums, often occurring due to gum disease, trauma, or brushing too hard.

Across

3. An open-deck paddle boat, for one or more people, and equipment.
10. A type of elasticized cord, often with hooks at either end.
11. Moisture that falls on the earth, such as rain, hail, mist, or snow
12. A reduced representation of a portion of the surface of Earth.
13. A type of light rope—an essential piece of survival equipment.
19. When a joint is separated; when a bone comes out of its socket.
20. A dry, light, combustible material that is the first fuel used when lighting a fire.
21. A general term for markers on a trail.
23. The scraps or remains of something destroyed.
24. A device that burns brightly, and can be used to signal for help. They can only be used once.
26. Confidence, enthusiasm, and discipline at any given time.
28. The internationally recognized distress signal for a grave emergency.
29. Painful muscle spasm, often a result of dehydration.
30. Something that keeps you warm and protects you from the cold.
31. When you don’t have enough water in your body for it to function properly.
32. A bruise.
34. A shelter constructed from cut blocks of snow.
36. The techniques and practices involved with keeping yourself clean and healthy.
38. A polar region characterized by permafrost and stunted vegetation.
39. A sudden ecological phenomenon of sufficient magnitude to require external assistance.
40. Done in secret.

Down

1. The physical features of a stretch of land.
2. Having to do with the ocean.
4. A health condition that results from bad weather around you.
5. An instrument used for orientation and navigation, using a freely rotating needle that indicates the direction of magnetic north.
6. A unit of latitude or longitude, equal to 1 ⁄ 360 of a circle.
7. A large area of land marked by an absence of trees and mainly level terrain
8. Inadequate levels of oxygen in the blood or body tissues. Potentially fatal.
9. Rapidly whirling, funnel-shaped air spiral that emerges from a violent thunderstorm and reaches the ground.
10. Originally the nautical term for the direction of an object from the ship. In orienteering defined as “a direction stated in compass degrees.”
14. The process of making water clean and safe enough to drink.
15. to avert a disaster.
16. A metal clip used for joining ropes or attachment.
17. Adaptability, capacity to recover.
18. Permanent reduction of the risk of a disaster.
22. A person who is killed or injured in a war or accident.
25. All of the clothing and equipment carried by a soldier.
27. A wire noose used for trapping animals.
33. A life-threatening condition that occurs if the circulatory system fails, often triggered by severe bleeding, burns, or sudden cold.
35. The ratio between a distance on the map and the actual distance in the field.
37. Able to be eaten.

Across

2. area not included in any control area
4. _____ labs: represents the thousands of hospital-based labs that are on the front lines; direct contact with patients
5. premises with susceptible animals that may have been exposed to the FAD agent
10. sterilization: non-ionizing vs ionizing
13. distinct season; immunization just before season will provide the max efficiency
14. World Animal Health Information Database
15. primary populations in endemic areas
16. world organization for animal health
20. disease control in ________: burning and burying of carcasses, disinfection of water holes, remote vaccination by darts, bio-bullets, baits
21. process that eliminates many or all pathogenic microorganisms except bacterial spores on inanimate objects
22. area consists of an infected zone and buffer zone
24. emergency vaccination zone typically inside a control area
25. population at risk
27. premises where a presumptive or confirmed case exists based on laboratory results, compatible clinical signs, case definition, and international standards
28. _______ sterilization: use of gases or liquids at high concentrations
29. zone outside and along the border of a control area
33. the time elapsed between infection and presentation of clinical symptoms
34. ________ labs: unique resources to handle highly infectious agents and the ability to identify specific agent strains
36. the loss caused by the disease must be greater than the cost of immunization
37. _______ hygiene: most important way to prevent the spread of infection
38. natural breakdown of carcass; can be used as fertilizer
39. zone that immediately surrounds an infected zone

Down

1. destroys or eliminates all forms of microbial life/pathogens including spores
3. adopt a closed herd system; reduce number of new animals brought to farm; limit number of buying sources; determine vx & health status of newly purchased animals; farms you purchase from should have higher sanitary status; quarantine/isolation based on incubation periods; vaccinate new animals
6. application of a liquid antimicrobial chemical to skin or living tissue to inhibit or destroy microorganisms
7. vaccination
8. sterilization: membrane filters pore size <0.2μm remove most microbes
9. ______ labs: can perform tests to detect and confirm the presence of a threat agent; ensure timely local response in the event of a threat incident
11. emergency vaccination zone typically outside a control area
12. process or treatment that can range from sterilization to simple cleaning with soap and water; sterilization, disinfection, antisepsis
17. _________ biosecurity: measures taken to prevent an infectious disease from entering or leaving the farm
18. transmission of infectious diseases from animals to humans
19. use of steam; moist heat
21. hot air oven uses _______ sterilization
23. occurs when the vaccination of a significant portion of a population provides a measure of protection for the small number of individuals who have not developed immunity
26. global early warning system for major animal diseases including zoonoses
30. ________ biosecurity: measures taken to combat spread of an infectious disease within the farm
31. people + animals + environment
32. _______ biosecurity: comprises all measures taken to minimize the risk of the introduction and the spread of infectious agents
35. zone that immediately surrounds an infected premises

Across

4. notice, thought, or interest
9. a person who buys goods or a service
10. a small, round container mafe of plastic used for drinking tea, coffee, etc
11. a hollow object, such as a box or a bottle, that can be used for holding something, especially to carry or store it
12. a piece of planned work or an activity that is finished over a period of time and intended to achieve a particular purpose
14. the degree to which people keep themselves or their environment clean, especially to prevent disease
15. the small seeds of a particular type of grass, cooked, and eaten as food
18. a small, thin piece of metal with one pointed end and one flat end that you hit into something with a hammer, especially in order to fasten or join it to something else
21. a government system or private organization that is responsible for a particular type of activity, or for providing a particular thing that people need
22. a dried black grape
23. physical or mental activity needed to achieve something
25. a manufactured dairy product made by evaporating milk to dryness
26. a cream made of milk
30. to try to do something

Down

1. an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
2. the bark (= hard outer covering) of a tropical tree, or a brown powder made from this, used as a spice to give a particular taste to food, especially sweet food
3. practical work, especially when it involves hard physical effort
5. the part of existence that is measured in minutes, days, years, etc., or this process considered as a whole
6. a useful or valuable possession or quality of a country, organization, or person
7. skill in starting new businesses, especially when this involves seeing new opportunities
8. Unrefined sugar obtained from sugar cane, which is marketed in compact rectangular, round or prismatic loaves, depending on the region
13. milk with no fat removed
16. a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
17. a thick and very sweet milk from which water has been removed
19. a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
20. a small, flat cake that is dry and usually sweet
24. a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in colour
27. mashed cookie
28. coins or notes (= special pieces of paper) that are used to buy things, or an amount of these that a person has
29. a design or symbol used by a company to advertise its products

Across

1. The scientific study of behavior in animals, especially in natural conditions.
7. A biological cycle in which old outer layers are shed and replaced with new growth.
9. Behavior that expresses closeness, trust, or emotional attachment.
10. Purposeful stimulation that prevents boredom and supports mental well-being.
12. The specific natural setting that provides shelter, food, and conditions necessary for survival.
16. A prolonged period of reduced body activity that conserves energy during unfavorable seasons.
18. The long-term process through which species are shaped by human care, selective breeding, and shared environments.
23. A sealed or open container that recreates land-based ecological conditions.
24. A preventive medical practice that strengthens immune defense against specific illnesses.
26. Early and repeated exposure that builds comfort with environments, individuals, and situations.
28. An organism that is hunted and consumed by another.
29. A maintenance behavior that supports hygiene, temperature regulation, and social bonding.
30. The regular selection of food consumed over time.
31. An organism that actively searches for and captures others as a food source.
32. Behavior involving threat displays, force, or attack, often linked to fear or competition.
34. Describing a population facing a very high risk of disappearance in the near future.
35. A series of internal processes that convert food into usable substances.
37. A guided learning process that reinforces desired actions through repetition and feedback.
39. An automatic behavior pattern present from birth that does not require prior experience.

Down

2. Consistent response to guidance, signals, or commands from another individual.
3. A transparent enclosure designed to support underwater organisms in a controlled environment.
4. Describing species that carry out most activities during daylight hours.
5. A close biological relationship between different organisms that affects both parties.
6. The exchange of information through sounds, movements, scents, or visual signals.
8. A defined space actively protected to secure resources and mating opportunities.
11. A repeated, often seasonal journey made to access better climate, food, or breeding conditions.
13. A structural or behavioral change that improves survival in specific conditions.
14. Body alignment that reflects emotional state, confidence, or readiness.
15. A physical connection used to guide and restrict movement in public spaces.
17. The use of sounds to express needs, emotions, or warnings.
19. A designated structure that provides rest, safety, and temporary confinement.
20. The balanced intake of nutrients required to maintain growth, energy, and health.
21. A classification within a species defined by inherited physical and behavioral characteristics.
22. The chemical activity within cells that sustains life functions and energy use.
25. A survival feature that allows an organism to blend into surroundings through color, shape, or pattern.
27. A licensed professional specializing in diagnosis, treatment, and prevention of animal illness.
33. The irreversible outcome when no living members of a species remain.
36. The gradual formation of a strong emotional connection between individuals.
38. Describing species that are most alert and active after sunset.

Across

4. beak-like mask worn by doctors during the plague to prevent them from contracting the disease. Inside the beak part of the mask contained over 55 herbs and other compounds including cinnamon, myrrh, and honey. The beak structure was designed so that air could be cleansed with the herbs before being breathed through the nose.
6. greek god “father of medicine” influenced the practise of medicine during the middle ages.
7. blood sucking slug like animals also used in bloodletting, barber surgeons place up to 50 of these animals on your body at a time to balance the four humours. They are still used today in many treatments
11. a big belief for healing.
13. cuts your hair and performs medical treatment.
15. evolved from ancient Egypt and is one of the most common procedures recommended by doctors in the middle ages. It involves leeches or a tool to cut into the skin for blood to be lets out to rebalance the four humours. The amount of blood veares in regards to the patient's size, age and weather. This practice was very dangerous to humans and not effective at all. The most common way to complete the treatment was to cut into a vein in the arm or neck using a tool called a scarificator.
16. tool used to cut the skin in blood letting

Down

1. The pandemic killing 25 million people in the medieval times.
2. fluid from your body doctors study the colour, consistency and smell of to see what of the four humours isn't balanced with the rest.
3. Nickname for the body fluids including blood, phlegm, yellow bile and black people believed need to stay balanced for good health.
4. girdles a religious act involving a piece of fabric with images of saints printed on it that's wrapped around a pregnant lady's stomach while giving birth.
5. They still recommended healthy living habits including sleep, exercise and…
8. Something that the people in the middle ages had a lack of which made the spread of disease, illness and overall health a lot worse.
9. name for the plague epidemic.
10. people would make their suffering worst to punish themselves for god to has mercy on them and forgive them and make them heal
12. a treatment used to cure disorders such as epilepsy, headaches, skull fractures and mental illnesses by drilling a hole into the patient's skulls which they thought would release the evil spirits from their body. This exposes the brain to air. Fortunentally people can survive this horrible surgery. Trepanation can also be found in some medical practices today.
14. category of food that's grown and used in natural remedies, specific ingredients include chamomile,catnip, sage and mandrake grown by monasteries.

Across

3. They still recommended healthy living habits including sleep, exercise and…
6. The pandemic killing 25 million people in the medieval times.
8. evolved from ancient Egypt and is one of the most common procedures recommended by doctors in the middle ages. It involves leeches or a tool to cut into the skin for blood to be lets out to rebalance the four humours. The amount of blood veares in regards to the patient's size, age and weather. This practice was very dangerous to humans and not effective at all. The most common way to complete the treatment was to cut into a vein in the arm or neck using a tool called a scarificator.
10. a big belief for healing.
11. beak-like mask worn by doctors during the plague to prevent them from contracting the disease. Inside the beak part of the mask contained over 55 herbs and other compounds including cinnamon, myrrh, and honey. The beak structure was designed so that air could be cleansed with the herbs before being breathed through the nose.
12. category of food that's grown and used in natural remedies, specific ingredients include chamomile,catnip, sage and mandrake grown by monasteries.
13. cuts your hair and performs medical treatment.
14. tool used to cut the skin in blood letting
15. a treatment used to cure disorders such as epilepsy, headaches, skull fractures and mental illnesses by drilling a hole into the patient's skulls which they thought would release the evil spirits from their body. This exposes the brain to air. Fortunentally people can survive this horrible surgery. Trepanation can also be found in some medical practices today.
16. blood sucking slug like animals also used in bloodletting, barber surgeons place up to 50 of these animals on your body at a time to balance the four humours. They are still used today in many treatments

Down

1. a religious act involving a piece of fabric with images of saints printed on it that's wrapped around a pregnant lady's stomach while giving birth.
2. Nickname for the body fluids including blood, phlegm, yellow bile and black people believed need to stay balanced for good health.
4. name for the plague epidemic.
5. people would make their suffering worst to punish themselves for god to has mercy on them and forgive them and make them heal
7. fluid from your body doctors study the colour, consistency and smell of to see what of the four humours isn't balanced with the rest.
9. greek god “father of medicine” influenced the practise of medicine during the middle ages.
12. Something that the people in the middle ages had a lack of which made the spread of disease, illness and overall health a lot worse.

Across

2. This is mostly used for people to sit down and eat. It can also be used for storage.(Dining Room)
4. You're able to store anything, but mainly used for clothes.(Bedroom)
6. You're probably holding one of these or own one right now. It's easy for some of us to lose it in the house like me XD.(Anywhere)
9. "This is a work of art." <--- I heard it from someone or app.(Anywhere)
10. Why not watch spend some screen time using this?(Living Room)
12. Sit here and watch or do anything on this.(Living Room)
15. Use this appliance for your clothes when they stink or get dirty!(Basement)
16. You can wear it anytime and everywhere. This should be easy.(Bedroom)
18. I use this everywhere because I don't have pajamas as of the date I made this(January 11, 2022).(Bedroom)
20. You can see what you're doing for daily hygiene.(Bathroom)
21. The memories were meant to be taken as this.(Anywhere)
24. This is a better version of an extension cord. This protects your devices and whatever from bad electrical stuff that happens when the power goes out. Every doesn't have this either.(2 words).(Anywhere)
25. Place it here! Not the floor!(Kitchen)
28. This is actually on your house. It uses this star as power. The star provides enough light for daytime. Everybody doesn't have these either(2 words).(Roof Outside)
29. After getting the dirt off in that appliance, put it in this appliance so you can re-wear it.(Basement)
30. Use these to eat and cook(2 words).(Kitchen)

Down

1. This item is used a lot in some jobs.(Living Room)
3. A smaller version of it. Everybody doesn't have this(2 words).(Trick question; don't know.)
5. This kind of trash can save our Earth!(Kitchen)
7. They live here!(Anywhere)
8. This is located in every room above the basement.(Anywhere)
11. This provides electrical power for anything plugged into it.(Anywhere)
12. Put unfoldable clothes here and use that item to put it off the thing everything and everyone uses.(Anywhere)
13. Use these to clean your house(2 words). (Anywhere)
14. Use this item to put your clothes on.
17. Everything uses this and you're standing on it -_-.(Anywhere)
19. These go on your window.(Anywhere where a window is) There's a slash after the 1ST word because there's 2 things that can go on a window which are these.
22. This is also easy to lose, but easier to find. It works similar like that, but bigger and you can't do that.(Anywhere)
23. Put it in the freezer and fridge to cool and preserve it.(Anywhere where there's a fridge or freezer)
24. You should take them off before entering your house footwear.(Anywhere)
26. Sitting in this makes you comfortable white eating.(Anywhere)
27. You sleep here supposedly.(Bedroom)

Across

4. Essential to cold/flu prevention.
5. Meaning "good change" or change for the good.
7. The best method to follow in efforts to achieve results is to 1) Plan, 2) Do, 3) Check and 4) ___.
8. The right attitude will achieve the right ______.
9. One of the most popular words staff gave in 2012 that described our company.
10. The word 'plastic' comes from the Greek word, _________.
12. This supports the first three principles of the 5S.
16. This production style is costly and can create defects/errors.
17. This area was the first at OMC to undergo a 5S transformation.
21. Many people will be happy that Spring is here so they can to do some __________
22. The number of founders of Ottawa Mould Craft.
23. A _________ is a chemical compound or mixture of compounds consisting of repeating structural units created through a process of polymerization.
25. Is the deadliest waste, often causing all the other wastes.
27. With this green power installed, the business will save money in the future.
29. You can't fix what you don't ____ as a issue.
30. Studies show that employees who are engaged in the workplace experience higher degrees of _______
33. This waste requires space, people and equipment to count, store, transport and maintain it. Less is better!
35. Build a good one of these and business will improve!
36. This deadly waste can be hard to see if you're not still for a time.
37. Having a chemical properly labels is essential to _______.

Down

1. The colour code used at OMC to identify Controlled Goods.
2. There are this many kanban rules.
3. If we have this being shared frequently by all staff, we can prevent issues before they happen.
4. In July of 2012 we all had training on workplace _________ & violence
6. A great one of these is essential at OMC.
11. once the weather becomes a bit warmer, we can have these again.
13. Rather than dealing with only the symptoms, the best way to correct issues is at the ______.
14. ________ is essential to sustaining.
15. Work the customer is willing to pay for (without the hyphen).
18. When it comes to workplace safety, workers have the right to know, ________ and refuse.
19. As unified _____ we can do amazing things!
20. Proper _______ techniques will save your back!
24. the Ontario Ministry of _______ keeps tabs on businesses to be sure they are practising safety standards.
25. This KUN rest was featured in the first edition of the OMC publication, The Attitude.
26. Injection moulding machines have three main hazards; heat, electricity and ______.
28. the sight of this bird is often attributed to one of the first signs of spring.
31. "A vision without _______ is merely a dream."
32. The SPI called, "Cell _____" is essential to the production floor basics.
34. The more of these in inventory the better!

Across

4. How much blood to you discard when drawing from a non-tunneled central catheter?
6. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
7. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.
8. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
13. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.
15. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
16. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
18. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.
20. Use a push-pause flush also known as a _______ flush technique.

Down

1. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
2. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
3. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.
5. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.
9. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
10. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
11. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
12. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.
14. Change transfusion administration set and filter after each unit or every _______ hours.
17. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.
19. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.

Across

2. A kitchen appliance used for cooking or baking food. (4)
7. A household appliance with a flat, metal base for pressing clothes. (4)
8. A cozy space for relaxation and entertainment, usually furnished with a sofa and a TV.
9. Fabric or plastic panels that are hung to cover windows for privacy or decoration. (8)
11. A small piece of material placed on the floor for wiping or cleaning feet. (3)
12. An electronic device used for watching shows and movies. (2)
13. A device used for receiving radio broadcasts or playing music. (5)
14. Tool used for cleaning teeth
17. A set of steps that lead from one floor to another. (6)
21. A space equipped with fixtures for personal hygiene activities. (8)
24. A device used for communication over long distances. (5)
25. A machine that reproduces text or images onto paper. (7)
28. A place to park your car and store tools and equipment. (6)
29. The top covering of a building that protects it from weather elements. (4)
30. A cylindrical cup used for holding hot beverages. (3)
31. Small stream of water found in a village or woodland area
33. An outdoor area cultivated for growing plants, flowers, or vegetables. (6)
34. An electromagnetic oven used for heating and cooking food. (9)
35. A bowl-shaped fixture with faucets used for washing hands or dishes. (4)
37. It swings open to allow passage into or out of a room. (4)

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1. Stack of timber used for heating homes and creating warmth in cold times
3. A designated room for eating meals. (11)
4. The vertical structure that encloses or divides a space, often supporting a roof. (4)
5. An upholstered chair with armrests, typically used for relaxation. (9)
6. A structure built from brick or stone that contains an open fire for heating. (9)
10. A container used for cooking or storing food
15. A machine used for washing clothes. (6)
16. A large artificial pool filled with water for recreational swimming. (2,4)
18. A piece of furniture with a flat top and legs, often used for dining or working. (5)
19. A device used for various tasks involving computation and information processing. (8)
20. A long upholstered seat designed for seating multiple people. (4)
21. A piece of furniture used for sleeping and resting. (3)
22. The private space where you sleep and rest. (3,4)
23. A piece of furniture used for storing books or displaying decorative items. (11)
26. A cold storage appliance used for keeping food items fresh. (6)
27. The paved area leading from the street to the garage or house entrance. (8)
31. A transparent opening in a wall that lets in light and provides a view. (6)
32. A source of light that can be turned on and off, often topped with a shade. (4)
36. The heart of the house where meals are prepared. (7)

Across

3. The care and maintenance of a dog's coat, nails, and overall hygiene.
4. A command used to call a dog back to its owner.
6. Understanding and interpreting the non-verbal cues and expressions exhibited by dogs to communicate their emotions and intentions.
7. Teaching a dog to relieve itself in appropriate places, usually outdoors.
11. The study of mental processes and behavior in dogs, exploring their cognitive abilities and emotional responses.
14. The social structure or ranking within a group of dogs, often associated with dominant and submissive roles.
16. The evolutionary process through which animals, including dogs, adapt to living alongside and interacting with humans.
18. Introducing a dog to a crate as a safe and comfortable space, often used for training and providing a secure environment.
19. The practice of surgically altering a dog's tail or ears for various reasons, often for aesthetic or historical purposes.
21. A dog sport that involves navigating through a timed obstacle course, testing their agility, speed, and responsiveness to commands.
23. A dog trained to protect property or individuals by deterring or confronting intruders.
25. Rewarding a dog for exhibiting desired behaviors to encourage the repetition of those behaviors.
27. A natural behavior where dogs mark their territory or communicate with other dogs by leaving scent markings.
29. A documented ancestry or lineage of a dog, showing its purebred or ancestral background.

Down

1. Natural instincts in certain dog breeds to control and move groups of animals.
2. Distinct groups of dogs with similar characteristics, bred for specific purposes or traits.
5. The ability of a dog to learn, solve problems, and understand commands.
8. Teaching a dog to walk calmly on a leash without pulling or exhibiting undesirable behaviors.
9. A game where a dog and a person or another dog pull on opposite ends of a toy or object.
10. Medical care provided by a veterinarian to ensure a dog's well-being, including vaccinations, check-ups, and treatment of illnesses.
12. The early stages of a dog's life when it is a puppy, typically characterized by rapid growth and development.
13. The study and provision of appropriate and balanced dietary needs for dogs to maintain good health.
15. The study and understanding of how dogs behave, including their instincts, communication, and responses to different stimuli.
17. The act of following commands or instructions, often associated with training dogs to respond to specific cues.
20. A positive reinforcement training method that uses a clicker to signal to the dog that they have performed a desired behavior and will be rewarded.
22. Refers to a dog or related to dogs.
24. The process of exposing a dog to various people, environments, and situations to help them become well-adjusted and comfortable in different settings.
26. A game where a dog retrieves an object, often thrown by its owner.
28. Hostile or confrontational behavior, which can be displayed by dogs in various situations.

Across

2. provides nutrients to your eye and helps your eye keep its shape
5. a group of eye diseases that damage the optic nerve resulting in the loss of peripheral vision
9. the branch of medicine concerned with the diagnosis and treatment of skin disorders
12. an eye condition in which the retina pulls away from its normal position at the back of the eye
13. produces the fluid in the eye called aqueous humor
15. white visible portion of the eye
17. a band or bundle of fibrous tissue in a human or animal body
18. carry all the nerve impulses from the retina to the human brain for perception
19. keeps the body warm when exposed to cold temperatures
21. the bottom layer of skin in your body
27. converts the image into electrical nerve impulses for the
28. pigmented, coloured portion of the eye, visible externally
29. small pockets of fluid that usually form in the upper layers of skin after it's been damaged
30. Having several lenses per eye
31. causes flaky skin, inflammation, and makes the skin itchy
32. cadherin-like adhesion molecule that functions to maintain tissue integrity and facilitates cell communication
34. A sensory organ used to convert light into an image that we can interpret
36. Provides blood to the inner retinal neurons
37. when the immune system mistakenly attack the cells on the epidermis
38. the largest organ in the body and covers the body's entire external surface
40. Provides the sharp, detailed, central vision for focusing on what is in front of you

Down

1. the ability of an organism to keep its body temperature within certain boundaries
3. the degree or intensity of heat present in a substance or object
4. What your eye can see, but is not directly looking at
6. the most common surgical procedure performed in Australia for the eyes
7. when the naturally clear lens of the eye becomes cloudy
8. perception by the brain
10. when the pores on the skin get clogged by oils, it will form pimples
11. conditions or practices conducive to maintaining health and preventing disease
14. A segment of an insects eye
16. the main function is to refract the light along with the lens
20. cables that carry electrical impulses between your brain and the rest of your body
22. allows light to enter and focus on retina
23. a red rash or inflammation that occurs on the skin
24. a type of skin burn resulting from too much exposure to sunlight
25. the layer of skin that lies beneath the epidermis and above the subcutaneous layer
26. a type of treatment used to seal a detached retina to the back of the eye by freezing it beforehand
33. A substance that gives your skin color
34. the outermost layer of skin
35. refracts light so that it focuses on the retina
39. a damaging immune response by the body to a specific substance

Across

5. - the fact of experiencing something or being affected by it because of being in a particular situation or place: Even at low levels of exposure, lead can impair a child’s learning ability and cause behavioural problems.
7. - to become mixed together: However, an interdisciplinary approach, intermingle both anthropological methodologies and the ethnomusicological gaze, seems to generate the most fruitful analyses.
9. - to make someone feel that they want to do something and can do it: An austere man of unquestioned moral rectitude, Nava inspired deep devotion in those who work with him.
10. - to fight against something or someone that is attacking you: The town had been besieged for two months but still resisted the aggressors.
11. - a part of the DNA in a cell that controls the physical development, behaviour, etc. of a individual plant or animal and is passed on from its partners: Our personalities result from the complex interplay between our genes and our environment.

Down

1. - a person related to you who lived a long time ago: Aboriginal heritage and knowledge of family and ancestors relied on oral traditions that were disrupted and mostly destroyed by colonisation.
2. - to stay on the surface of a liquid and not sink: Large and heavily infected snails are more frequently observed on the floating vegetation in the stream.
3. - causing very great pain, difficulty, worry, damage, etc.; very serious: It is not unique in suffering high levels of air and water pollution and facing severe threats to its biological resources.
4. - a situation in which you are protected against diseases or from legal action: Taken before a federal judge, he was granted immunity but ordered to testify or face punishment for contempt.
6. - of or in a city or town (adjective): Instead, they focused on the dominant urban health discourse surrounding reducing the cases of contagious diseases and improving hygiene.
8. - a detailed study of a subject, especially in order to discover (new) information or reach a (new) understanding: As well, qualitative research is frequently used in psychology as a way of generating informed hypotheses for a given topic.
9. - a condition in which bacteria or viruses that cause disease have enter the body: The breathing problem has now been complicated by a chest infection.

Across

2. First invented by Chinese Taoist alchemists about 1000 A.D. when they tried to find a potion to gain human immortality.
4. The world’s first mechanical clock was invented by Yi Xing, a Buddhist monk in 725 A.D. It was powered by moving________.
6. No more random, hand-planting, this kind of drill helped farmers-- 2200 years before Westerners did--to place plants into soil at a uniform depth. Farmers’ job became easier; more crops grown.
11. In the Song Dynasty (960-1279) gunpowder was stuffed into a tube, attached to an arrow, and launched by a bow. Thus was born what?
12. What is another word for the banknotes--invented by the Chinese as early as the 7th century--to make it easier for merchants to redeem large amounts of cash? "Money ELECTRIFIED the world."
13. It is the world’s most popular beverage. According to old Chinese legend, it was first discovered by Shennong, Chinese Father of Agriculture, around 2,737 BC.
15. It is said that a Chinese carpenter and inventor was inspired to create this device when he saw children sheltering from the rain under lotus leaves.
16. Two thousand years ago a Chinese scientist named Cai Lun perfected the making of this all-important material for writing on.
17. This metal, mastered by the ancient Chinese by 1700 B.C., was used to make weapons, tools and ritual vessels with inscriptions to ancestors and decorative patterns.

Down

1. Though later used in guns and cannon, the Chinese used gunpowder in what?
3. Bamboo, silk, and paper were used to make this sky-flying object, in order to mimic the shape and flight of birds.
5. This ancient healing art, which uses thin needles inserted into the body at precise meridian points, is described in the book “The Classic of Internal Medicine of the Yellow Emperor.”
6. This material, invented in China about 6,000 years ago is made from the cocoon of a worm. It was an important trade product on the Road named for it.
7. It is said that seismographic of invention Zhang Heng (78-140 AD) in 132 AD could detect one of these one thousand kilometers away.
8. Dishes made from this lustrous material--invented by the Chinese-- are crafted in a process that heats kaolin clay to high temperatures with a coating of glaze.
9. A liquid we call “spirits” was first invented 9,000 years ago in China. It was used as an offering to the gods and to the ancestors.
10. This navigational device invented by the Chinese around the time of Jesus helped ships find their way. Lodestone is magnetic.
13. This device used coarse horse hairs attached to bone or bamboo to improve oral hygiene.
14. Printing using this kind of type was first invented by Bi Sheng. He made Chinese characters formed from clay. What kind of type or “letters?”?

Across

6. these are ___ ____ that affect transmission, which is overcrowding, poor ventilation, poor diet, homelessness and living or working with people who have migrated from areas where a disease is more common.
7. this is where pathogens become attached to a _____ insect e.g. beetles in an infected tree can go and visit an uninfected tree spreading the pathogen and acting as a vector . this is an example of indirect transmission
9. this is an example of direct transmission which occurs when pathogen can be carried in air or reside on surfaces in soil e.g. anthrax and tetanus. this can be reduced by use of a mask and washing skin after contact with soil.
10. a way to reduce transmission by physical contact by using ____ during intercourse
11. this is an example of direct transmission which occurs when pathogen is carried in tiny water droplets in the air e.g. Tb and influenza. this can be reduced by catch it-bin it-kill it and to cover mouth when coughing or sneezing - using tissue ensuring it is disposed correctly.
12. this is an example of direct transmission which occurs when touching infectious person or contaminated surfaces including soil that harbour pathogens. e.g. bacterial meningitis, athletes foot, ring worm
13. a way to reduce transmission by physical contact which involves washing hands regularly esp after toilet

Down

1. this is where soil based pathogen entering plants via roots esp if there is damage due to replant, fungal spores carried by the wind in airborne transmission, pathogens infects vascular bundle in plants, pathogens in leaves are reintroduced back into soil when leaves are shed and can grow to reinfect other plants, pathogens can enter fruits and seeds - distributing seed and infecting offspring these are methods of direct transmission __ ____.
2. this is an example of direct transmission which occurs when eating food or drinking water contaminated by the pathogen e.g. cholera or food poisoning. this can be reduced by treatment of waste water, treatment of drinking water, washing of all fresh food using treated water, careful prep and thorough cooking of all food
3. passing a pathogen from host to new host via a vector for example the transmission of malaria
4. passing a pathogen from an infected individual to an uninfected individual
5. passing a pathogen from host to new host with no intermediary
8. a way to reduce transmission by physical contact by _____ surgical instruments
10. a way to reduce transmission by physical contact by keeping surfaces ___ and ____ing cuts and abrasions

Across

5. - the fact of experiencing something or being affected by it because of being in a particular situation or place: Even at low levels of exposure, lead can impair a child’s learning ability and cause behavioural problems.
7. - to become mixed together: However, an interdisciplinary approach, intermingle both anthropological methodologies and the ethnomusicological gaze, seems to generate the most fruitful analyses.
9. - to make someone feel that they want to do something and can do it: An austere man of unquestioned moral rectitude, Nava inspired deep devotion in those who work with him.
10. - to fight against something or someone that is attacking you: The town had been besieged for two months but still resisted the aggressors.
11. - a part of the DNA in a cell that controls the physical development, behaviour, etc. of a individual plant or animal and is passed on from its partners: Our personalities result from the complex interplay between our genes and our environment.

Down

1. - a person related to you who lived a long time ago: Aboriginal heritage and knowledge of family and ancestors relied on oral traditions that were disrupted and mostly destroyed by colonisation.
2. - to stay on the surface of a liquid and not sink: Large and heavily infected snails are more frequently observed on the floating vegetation in the stream.
3. - causing very great pain, difficulty, worry, damage, etc.; very serious: It is not unique in suffering high levels of air and water pollution and facing severe threats to its biological resources.
4. - a situation in which you are protected against diseases or from legal action: Taken before a federal judge, he was granted immunity but ordered to testify or face punishment for contempt.
6. - of or in a city or town (adjective): Instead, they focused on the dominant urban health discourse surrounding reducing the cases of contagious diseases and improving hygiene.
8. - a detailed study of a subject, especially in order to discover (new) information or reach a (new) understanding: As well, qualitative research is frequently used in psychology as a way of generating informed hypotheses for a given topic.
9. - a condition in which bacteria or viruses that cause disease have enter the body: The breathing problem has now been complicated by a chest infection.

Across

1. When traveling _____ the most vital sports equipment, shoes, clothing, etc. into a carry-on travel bag to avoid lost luggage during airline travel
4. _____ sources prior to an event should be lean/low-fat and eaten in moderate amounts to limit slow gastric emptying and/or possibly abdominal cramps
8. Four hours or more prior to an event, _____ (or slow) glycemic-index carbs are recommended due to their slower absorption rate (& lower rise in blood glucose level) providing a longer, more sustained fuel source for the muscles
9. As the time frame for an exercise event becomes closer, the size, and the carb & calorie content of a pre-event meal should be _____
13. High _____ (or sodium) foods/beverages consumed in advance of exercise may benefit athletes prone to severe muscle cramping, but may also cause fluid retention and/or bloating
15. _____, palatable, and well-tolerated foods & beverages are best to consume prior to an important exercise competition
16. _____ and caffeine intake may possibly increase risk for hydration, especially during airline travel
17. Plan _____for out-of-town travel by researching in advance hotel accommodations, healthy restaurants, grocery stores, sporting goods shops, work-out facilities, etc. to provide for any exercise and/or nutritional needs that may be needed or forgotten upon arrival
18. The ACSM guideline for fluid consumption: Drink ~ 500ml of water or sports drink _____ hours prior to exercise, and then continue to sip on appropriate fluids until competition begins

Down

2. The macronutrient that is most important for consumption prior to competition to achieve optimal glycogen stores and a healthy blood glucose level is _____
3. Healthy sports _____, bars , gels, and/or beverages (or beverage packets) should be packed in advance when traveling to ensure availability of sports fuel products at the destination that are well-tolerated by the athlete
5. Number of days it takes for the circadian rhythm to adjust for each single time zone change during air travel
6. Possibly consider a _____ -type meal during air travel since it may likely be higher in carbs and lower in fat content, but would still provide healthy protein
7. Traveling _____ -ward across 3 or more time zones takes longer for adjustment and complete recovery than the opposite direction. (HINT: Human body clock has an endogenous circadian rhythm that is longer than 24 hrs making it more difficult to “shorten” the internal time clock than lengthen it)
10. Safety and ____ standards may vary significantly across the world increasing risk of potential diarrhea & dehydration – use caution!
11. High-fiber and gas-producing foods should be _____ in a pre-event meal to prevent potential gastric distress
12. The total _____ content of a pre-event meal is highly dependent on the size of the athlete, type & intensity of exercise performed, duration of the event, and time frame to the start of the event
14. Allow an appropriate amount of time (~ 2 weeks if possible) to _____to different altitude and/or heat conditions prior to out-of-town competition for optimal performance

Across

5. – Individuals trained and qualified to work in fields related to the health and wellbeing of animals. This includes veterinarians, veterinary technicians, researchers, and other experts who contribute to the care and management of animal health.
6. – Describes putting on or wearing protective clothing or gear, typically in situations where maintaining a sterile or protected environment is necessary.
8. – When microorganisms, such as bacteria, viruses, fungi, or parasites, invade and multiply within a host organism, causing various harmful effects or symptoms. Infections can be localized or systemic.
9. – A biological substance that threatens human health or the environment. This can include microorganisms, toxins, or other biological materials that have the potential to cause harm.
12. – State of being completely free from all living microorganisms and pathogens, ensuring a germ-free and aseptic environment, typically achieved through sterilization processes.
14. – The overall well-being of animals, including their physical, mental, and behavioral aspects. It encompasses preventive measures, diagnosis, and disease treatment to ensure animal health and longevity.
16. – Practices and conditions that help maintain cleanliness and health. It involves measures to prevent the spread of disease and promote overall well-being, including personal cleanliness, sanitation, and disinfection.
17. – The examination and evaluation of the current conditions, factors, and variables within a specific situation or context. It is a systematic approach to understanding the environment and circumstancesto inform decision-making.
18. – State of being free from microorganisms such as bacteria, viruses, and fungi, ensuring a sterile or pathogen-free environment to prevent contamination and infection.

Down

1. – Specialized clothing or equipment worn by individuals to protectthemselves from various hazards in the workplace or other environments.
2. – The well-being of animals, encompassing their physical health, psychological state, and overall quality of life.
3. – Visible signs indicating potential disease, disorder, or abnormal condition in the body.
4. – Infectious disease that can be transmitted from animals to humans. These diseases may originate in animals and have the potential to affect human health, often requiring specific biosecurity measures to prevent transmission.
7. – Set of measures and protocols designed to prevent the introduction and spread of infectious diseases, particularly in agriculture, healthcare, and other settings where living organisms are involved.
10. – Describes removing or removing protective clothing or gear, especially in situations where contamination or infection is a concern.
11. – Deviation from normal functioning or structure in an organism, resulting in physical or mental symptoms, impairments, or abnormalities. Various factors, including pathogens, genetic mutations, or environmental factors can cause it.
13. – Microorganisms, such as bacteria, viruses, or fungi, that can cause disease or infection in a host organism. Pathogens are often the causative agents of infectious diseases.
15. – The branch of medicine that focuses on preventing, diagnosing, and treating diseases and injuries in animals. Professionals in this field, known as veterinarians, provide medical care to various animals, including pets, livestock, and wildlife.

Across

2. _ researchers wrote “the guards’ regime was seen by all to be unworkable and at an end” after prisoners continuously successfully challenged guards
6. _ included instances of humiliation such as stripping prisoners and abuse of denial of food and proper hygiene conditions. One prisoners conducted Gandhi-style hunger strike, and was punished by solitary confinement in a closet.
7. The Stanford Prison Experiment, a social psychology study in which college students roleplayed as prisoners or guards by Doctor Philip Zimbardo began in the _ of 1971
8. John Marks - a guard reports “[Zimbardo] wanted to be able to say that college students, people from middle-class backgrounds … people of equal position will turn on each other after being given a role and_. Based on my experience, and what I saw and what I felt, I think that was a real stretch.”
10. How many days did the experimented last for before being shut down due to unethical abuse spiralling out of control and becoming “too real”?
11. Inability to _ occurred when one of the prisoners complained about living conditions and desire to leave the experiment to visiting family, but was quickly stopped by one of the guards.
12. Zimbardo reported that all the participants of the prison experiment were tested to be _ and “normal”. However they were still a self-selected group who volunteered for a prison life study
13. Later discovered tapes provided clear evidence that researchers used psychological tactics to persuade reluctant guards to be _ and abusive

Down

1. Ethical issues of the study primarily consisted of lack of _ and intervention to limit the abuse of prisoners; and the dubious ability to leave for participants
3. in 2007, psychologists _ and McFarland ran an experiment of two recreated ads of the Stanford prison experiment were made – one mentioning prison life and one not. The ones who signed up for prison life scored higher on psychological tests for aggressiveness, authoritarianism, Machiavellianism and less on altruism and empathy
4. The _ was to understand development of norms and effects of roles, labels and social expectations in a simulated prison environment
5. in 2001, an 8 day experiment conducted by psychologists _ and Haslam known as the BBC Prison Study in which guards were only told to make prison run smoothly and prisoners weren’t humiliated and initially incentivised to maintain good behaviour
9. although participants were all tested to be “normal” and _, there is bias as it was a self-selected group who chose to partake in a study about prison life
14. The conclusion Zimbardo drew from the Stanford Prison Experiment is also likely exaggerated due to _ interfering factors such as the personality of participants and researcher influence

Across

1. Use a spoon and a circular or figure 8 motion.
3. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
4. Cut into evenly shaped pieces. Appx. ¼” on all sides
5. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
6. the large holes on a food grater.
9. or vegetable peeler.
10. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
11. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
13. To be free of dirt, dust, etc.
17. A step in the flow of food production where contamination is prevented or eliminated.
20. Sources of danger that can result in contaminated foods. Hazards can be physical, chemical, or biological.
22. Remove solid particles from a liquid
23. Cook food in liquid that is rapidly bubbling (over 212)
24. Hygiene keeping yourself clean and sanitary.
27. To be free of germs and harmful substances.
28. small particles.
30. To cut food into small, irregular pieces. ½” appx.
31. Cook food above water that is boiling.
32. Cook food in liquid that is gently bubbling
34. Rub lightly with a fat.
36. Cover the surface of a food with a dry ingredient.
37. Cook food completely covered in fat
38. First in First out. A system of food rotation used in food service that is designed to prevent the use of expired products.

Down

2. Cooking foods using dry heat, usually in an oven.
4. Remove the excess liquid from a food.
5. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
7. The temperature range where germs grow the fastest and foods are most likely to become contaminated. 40-140 degrees.
8. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
12. Hazard Analysis Critical Control Points. A self inspection process implemented by the federal government, designed to reduce or prevent the spread of foodborne illness. Hazards are identified and eliminated from foods before they are made available to the public.
14. to get your "mess in place". Preparing supplies and equipment before cooking
15. Moisten foods while cooking them.
16. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
18. Cut the skin off a fruit or vegetable. Use a paring
19. Use a brush to lightly cover one food item with another, such as butter or egg whites.
21. Cook food in very small amount of fat.
25. Rub food over the small holes on a food grater to
26. Cut into evenly shaped pieces. Appx ½” on all sides
27. Cut or tear food into long, thin pieces. Rub food
29. Stir two or more ingredients together thoroughly
32. Add seasonings such as salt, pepper, or herbs to improve the flavor of a food.
33. To cut food into the smallest possible pieces.
35. Cook foods directly over or under a heat source (grilling)

Across

3. A type of cyberattack in which an attacker systematically attempts all possible combinations of passwords or encryption keys to gain unauthorized access.
5. A network security device or software that monitors and controls incoming and outgoing network traffic to protect against unauthorized access and cyber threats.
6. Malicious software designed to harm or gain unauthorized access to computer systems, including viruses, Trojans, and ransomware.
8. A form of cyberattack in which attackers impersonate trusted entities to trick individuals into disclosing sensitive information or taking malicious actions.
9. The world's greatest Flamingo
12. Unauthorized interception and monitoring of network communications, typically for the purpose of gathering sensitive information.
14. The potential for financial loss, reputation damage, or other adverse consequences resulting from cybersecurity threats,
15. A decoy system or network intentionally set up to attract and deceive cyber attackers, allowing security professionals to observe and study their activities.
18. A vulnerability or software flaw that is unknown to the software vendor and therefore has no available fix or patch, making it highly exploitable.
20. A part of the internet that is intentionally hidden and only accessible using special software, where users can browse anonymously and engage in activities that often include illegal or illicit transactions.
22. A software update or fix released by vendors to address security vulnerabilities and improve the functionality or stability of a program or system.
23. Social ___ is when individuals manipulate or deceive others, often using psychological tactics, to gain unauthorized access to information, systems, or physical spaces or to influence their actions for malicious purposes.
24. is a phishing cybersecurity attack carried out over mobile text messaging, also known as SMS phishing

Down

1. Contact the ___ ___ if you suspect malicious activity on your computer.
2. The process of converting data into a secure, unreadable format to protect it from unauthorized access or interception.
4. Malicious software that can replicate itself and infect other computer files, often causing harm by altering, corrupting, or deleting data and compromising the affected computer's operation.
7. Malicious software that encrypts a victim's files or system and demands a ransom payment in exchange for the decryption key.
9. Report Suspicious emails with the ___ ___ ___
10. A secret combination of characters, typically known only to the authorized user
11. A secure network connection that encrypts data traffic between a user's device and a remote server, providing privacy and anonymity, especially on public networks.
13. A cyber crime that uses the phone to steal personal confidential information
16. A network of interconnected physical devices, such as smart appliances and sensors, that can collect and exchange data over the internet.
17. A malicious cyber tactic that attempts to distribute malware through online advertisements.
19. Practicing cyber ___ is when you consistently follow best practices and take proactive measures to protect your digital devices, personal information, and online activities from cybersecurity threats and vulnerabilities.
21. Software designed to detect, prevent, and remove computer viruses and other malware from a computer or network.
24. Email ___ makes it seem that an email is coming from a legitimate or trusted source when, in reality, it may be sent by malicious actors with malicious intent.

Across

3. This teammate is a twin
6. Dave’s favorite band
11. Stephanie’s fiancé's name
12. Instrument Dave can play
14. This teammate’s daughter has recorded a CD
16. Stephanie’s previous workplace
19. Instrument Adrianna plays
20. Kayla’s first job (two words)
23. Movie Dave Hart was an extra in (3 words)
25. Month of the year that Allison got married
27. Nickname of Steve’s favorite sports team
28. Position Adrianna played on her high school softball team
31. In college and 7 years after college Cindy was on the ______ (three words) chase team
32. Favorite place Cindy has traveled
34. John has ____ children
35. Beth collects _____ figurines
36. At least 4 or more of your teammates really enjoy (obsess over) this book/movie series (two words)
39. Teammate that has a tattoo of an owl taking up most of their upper arm
41. Anette’s birth city (where all Danish royalty are born)
44. “F” really stands for what in Steve’s initials (SFN) (It’s not Fun or Frickin’)
46. Biggest movie star Dave has ever met (first and last name)
47. Anna’s hated condiment
49. Anna’s husband’s profession
53. Allison's husband's name
54. Anna and Natalie have a son named _____
56. Cindy’s husband’s work state
57. Anette competed in this sport
59. Sherri’s puppy’s name
60. Susan’s vacation destination
61. Mountain (in Pennsylvania) that both Dawn and David have climbed

Down

1. Who ran the in house camera at Bankers Life Fieldhouse during a hockey game
2. The instrument has Elnora played the longest
4. Jessica’s hated food
5. George’s daughter owns her own ______ shop
7. Dawn’s daughter’s dwelling state
8. Teammate with twins
9. Vanessa (Cindy’s daughter) has finally settled in this city
10. Teammate that used to travel around the country doing paranormal investigations and was offered a spot on a TV show for it
13. Stephanie has ___ tattoos with plans to get more
15. Anette has ____ children
16. Stephanie has four of these: Asher, Larry, Marshall and Ivy
17. David was part of the Purdue trip to ______ 11 years ago
18. Career Allison would have if Med Tech didn't work out
21. Teammate that has bungee jumped over a gravel parking lot in college (first and last name)
22. In a dream world Kayla would be a contestant on what show
24. Steve’s work nickname
26. Teammate that has been white water rafting in the Alps
29. Sherri’s birthday falls on this holiday
30. John and Allison’s previous work place
33. Sport John played in college
37. David competes in _____ cooking contests
38. Before the CLS program, this employee was in the dental hygiene program
40. Beth’s husband’s vehicle of choice
42. Pattern you would find on Susan’s favorite glasses
43. Country George was born
45. Sherri’s major fracture was to her _____
46. Jessica’s husband’s collectables
48. Teammate that will be going on a trip to Auschwitz for a concentration camp tour
50. City that Allison grew up in (two words)
51. George would like to learn to play what instrument after retirement
52. Dawn’s favorite outdoor hobby
55. Anette’s 2006 injury
58. Jessica’s son’s name
62. Adrianna’s husband’s name

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5. Allergen and antibodies form _______ which are called precipitation antibody
8. This is found in avocado, kiwi fruit, banana and pineapple
11. Seed _____ proteins are found in nuts, seeds and legumes
12. The most common food allergies in South Africa are ___ and peanut.
14. This is the type of formula that high risk infants should be fed if it is not possible to breast feed
15. Does the exposure to pets and farm animals increase or reduce the risk for developing allergies?
18. A __________ response makes the diagnosis more difficult
20. This is one of the fish that is high in histamine and can cause scombroid food poisoning
23. The mother should avoid this during pregnancy to reduce the risk of the infant being allergic
25. Proteins found in a wide range of food, pollen and plants are called _____ allergens
27. People allergic to food may also cross react to _______ allergens ie those who are allergic to eating wheat may react to wheat or other grass pollen
28. This syndrome is where dermatitis occurs directly after skin contact with the problem food
29. A food allergy always involves the _________ system.
33. This is an example of a metabolic intolerance
36. Is the local swelling of the skin and underlying tissues which does not normally itch like urticaria
37. This is an antigen binding site
39. This needs to be injected immediately if there is a severe systemic reaction to food

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1. The allergic reaction is caused by the specific chemical ________________.
2. This is the word for the genetic tendency to develop allergic disease
3. This transfer protein is found in peaches, apples, vegetables and nuts
4. The ____ mediated reaction is where no antibodies are formed
6. This hypothesis states that early exposure to bugs teaches the immune system to tell the difference between harmless and harmful substances.
7. This is a co-factor that can make an allergic reaction far more severe
9. this is the name for the substances that cause the abnormal reactions
10. These antibody levels can be measured in a type 1 allergic reaction and bind to mast cells
13. A high pitched whistling sound made while breathing
16. The reaction must ________ every time the food is eaten.
17. If you do this to fruit and vegetables it might make them non-allergic
19. This is where the persons airways become inflamed and swell and where they find it difficult to breath
21. People may react to closely related _______________ families
22. Precipitating antibody activates complement which in turn results in a chronic ______________ response
24. This type of shock is the most severe systemic Type 1 reaction
26. A potent chemical mediator which is released by mast cells
30. This sensitivity can cause severe headaches
31. These should be introduced between four to under twelve months of age in high risk infants to reduce the risk of developing an allergy
32. The ______________the dose the greater the reaction
34. This is the highest percent of risk that I have if both my parents have allergies with the same symptoms
35. This is a reaction triggered by carbohydrate and tick bites
38. Organs which has fixed mast cells are known as ______ organs

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5. the practice of keeping things clean and healthy, especially when it comes to things like toilets and garbage
6. people who are not in the military, regular people living their lives in their communities.
7. places where rocks, stones, and minerals are dug out of the ground
12. when the ground shakes because of movements in the Earth's crust
14. bondage when someone is forced to work to pay off a debt, but they can never earn enough to actually pay it off
16. things like bandages, medicine, and equipment that doctors and nurses use to help people who are sick or hurt
17. a big storm with strong winds and lots of rain, it forms over warm ocean water
19. when people leave a place because it's not safe, can happen during natural disasters like hurricanes
22. the way of life for a group of people, including their beliefs, traditions, and customs
24. help that's given to people who are suffering because of things like wars, disasters, or poverty
27. happens when someone doesn't get enough of the right food to stay healthy, can make people weak and sick.
28. a giant wave usually caused by an earthquake under the ocean
29. a type of mine where tunnels are dug deep into the ground to extract minerals

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1. something that is not allowed by law, it's illegal or forbidden
2. people who move from one place to another to find work, often in fields like farming or construction
3. the basic materials that are used to make things, they can include things like wood, metal, and plastic.
4. water that has been used in homes, businesses, or industries and is no longer clean
6. when children are made to work instead of going to school or playing
8. people who work in other people's homes, doing tasks like cleaning, cooking, and taking care of children or elderly family members
9. large holes dug in the ground to extract valuable minerals like coal or gold, can be very deep and can cause environmental damage.
10. when people are forced or tricked into being sold or traded, often for things like forced labor
11. keeping ourselves and our surroundings clean to prevent illness and stay healthy, includes things like washing our hands and brushing our teeth
13. the practice of farming, including growing crops and raising animals for food
15. children who are forced to join armed groups and fight in wars
18. the process of making goods, usually in factories, involves turning raw materials into finished products
20. the plant that chocolate comes from, grows in warm climates and produces seeds that are used to make chocolate
21. the dirty water and waste that comes from toilets, sinks, and showers in our homes
23. all the money and trade that happens between countries all around the world
25. chemicals that farmers use to keep bugs and weeds away from their crops
26. when farmers grow only one type of plant in a large area, it's called monocrop

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6. Management The process of maintaining a healthy weight through diet, exercise, and lifestyle changes.
7. Fat Percentage – The proportion of fat mass relative to total body mass.
8. Training Exercise focused on building muscle strength and endurance.
13. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
14. A type of fat found in the blood that is crucial for cell membrane structure and hormone production.
17. (Body Mass Index) – A measure of body fat based on height and weight.
18. The chemical processes that occur within a living organism to maintain life.
20. Acids Building blocks of proteins required for the synthesis of body proteins and other compounds.
21. Fat A type of fat found in animal products and some plant oils, linked to heart disease.
23. Fibre Plant-based nutrients that aid in digestion and help maintain bowel health.
24. The process of maintaining adequate fluid balance in the body.
25. Deficit – Consuming fewer calories than the body needs, often used for weight loss.
26. Supplements – Products taken to enhance the intake of essential nutrients.
27. A mineral important for immune function, cell growth, and wound healing.
29. Protein – Protein sources low in fat, such as chicken breast or fish.
31. Sweet carbohydrates that provide energy but can lead to weight gain if consumed excessively.
33. Training – Exercise that alternates between high-intensity and low-intensity periods.
34. Surplus – Consuming more calories than the body needs, often used for muscle gain.
36. Nutrients made up of amino acids essential for tissue repair and growth.
38. Carbohydrates – Sugars that provide quick energy but can lead to rapid blood sugar spikes.
39. Vitamins Vitamins that dissolve in water and are not stored in the body (e.g., Vitamin C).

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1. Organic compounds that provide energy, primarily found in grains, fruits, and vegetables.
2. Density The amount of essential nutrients per calorie in a food item.
3. The process of regaining strength and energy after exercise or illness.
4. Vitamins Vitamins that dissolve in fat and are stored in the body (e.g., Vitamin D).
5. Hygiene Practices and habits that promote consistent and restful sleep.
9. Organic compounds required in small amounts for various physiological functions.
10. Grains Grains that contain all parts of the kernel, providing more nutrients and fiber.
11. Fatty Acids – Essential fats found in fish and flaxseed that support heart health.
12. Syndrome – A cluster of conditions that increase the risk of heart disease, stroke, and diabetes.
15. Nutrients that provide energy, support cell growth, and protect organs.
16. Essential vitamins and minerals needed in smaller amounts for various bodily functions.
19. The ability to sustain prolonged physical or mental effort.
22. Molecules that protect cells from damage caused by free radicals
28. Index (GI)A scale that measures how quickly carbohydrate-containing food raises blood glucose levels.
30. Fat Healthier fats found in nuts, seeds, and fish, beneficial for heart health.
32. Minerals in the body fluids that help regulate nerve and muscle function.
35. (Basal Metabolic Rate) The number of calories required to maintain basic physiological functions at rest.
36. Live beneficial bacteria that support gut health.
37. The feeling of fullness after eating that helps regulate food intake.

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1. first to observe microorganisms under a microscope
3. using Genus species of Linnean taxonomy to name microorganisms
4. the grouping or organisms based on way they are alike
6. moderate temperature loving microbes, most pathogens
7. primary stain in the acid fast stain
9. arrangement of eight cocci in a cube shape
10. bacterial arrangement of 2 rod shaped bacteria stuck together
14. genetic blueprint of life
15. uses light as energy source and carbon dioxide as carbon source
18. bacterial arrangement of long chains of round bacteria
20. secondary stain in the endospore stain
22. develop a series of postulates to determine which pathogen causes which disease
25. bacteria store excess nutrients here to use when needed
28. the scientific study of microscopic organisms and viruses
31. the shape of bacilli bacteria
32. did spontaneous generation experiment with swan neck flasks and boiled broth
33. the shape of cocci bacteria
34. hair-like projection that rotates to move bacteria
36. color of Gram positive bacteria at the end of the Gram stain
37. layer glycocalyx loosely attached to the underlying cell wall
39. gel-like fluid that fills the cytoplasm
42. what the cell wall of bacteria is made of
43. did a spontaneous generation experiment with rotting meat and jars
45. the science of classifying organisms
46. process by which and endospore becomes a bacterium
48. developed a vaccine for smallpox using cowpox fluid
50. developed the 5 kingdom taxonomic scheme
51. secondary stain in the acid fast stain
52. uses organic compounds as carbon and energy source
53. waxy substance in walls of Clostridium and Bacillus
56. built the first microscope
57. set the standards of hygiene in nursing
59. number of layers Gram negative cell envelope
60. charge of microorganisms

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2. decolorizer in the acid fast stain
5. the site of protein synthesis
8. a microorganism that causes disease
11. first to use antiseptic to control the growth of microbes on tissue
12. hardy, dormant, resistant structures
13. primary stain in the endospore stain
16. color of Gram negative bacteria at the end of the Gram stain
17. long extension made of protein used to exchange genetic material
19. violet primary stain in the Gram stain
21. basic unit of life
23. open space inside a cell
24. gelatinous sticky substance used to cling to surfaces, protect against drying and chemicals and decrease phagocytosis
25. mordant in the Gram stain
26. used a map and pins to determine the cause of a diarrhea outbreak
27. process by which a bacterium becomes and endospore
29. number of positively charged stains used in a simple stain
30. glycocalyx firmly attached to the underlying cell wall
35. number of layers Gram positive cell envelope
38. bacteria reproduce using this process
40. secondary stain in the Gram stain
41. introduced hand washing in healthcare settings
44. sticky, protein based extensions bacteria use to stick to surfaces or eachother
47. decolorizer in the Gram stain
49. the number of positivity charged stains used in a differential stain
54. arrangement of to bacilli into a V shape
55. synthesized salvarsan (magic bullet) to treat syphilis
58. developed the 3 domain taxonomic scheme

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1. SHA TABLIER LUNETTE GANT DASRI BIONETTOYAGE AES EXCRETA MASQUE FFP ICSHA

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1. soap, Clean, Deodorant, Shampoo, Conditioner, Disinfectant,

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1. many wellness programming offers virtual chair _______ for members to do at home. Doings this once a day can have a great affect on ones mental and physical health.
5. If you can, take a nice warm ___________ to relax your muscles and your mind. Light a candle, throw in a cup of Epsom salt, use a bathbomb, play your favorite tunes, and use this time to focus on being in your body.
7. When you’re feeling panicked, sometimes it can help to take a few ________ __________ to slow down your heart rate.
9. This group of coping techniques(temperature, intense exercise, paced breathing and paired muscle relaxation) helps you calm yourself in distressing situations.
10. A healthy _______ makes a difference in your mental health. By eating fresh fruits and veggies, foods full of probiotics, and fiber-rich whole grains, you are helping fuel your mind and body.
11. Many therapists suggest ___________ for their patients so they can write down all their thoughts and feelings. It is also a good way to track your mood and express yourself.
12. Personal ____________ can be hard for those with mental illness. Take a step towards better mental health by accomplishing one activity (like a facemask, taking a shower, or brushing your teeth).
14. Getting even just 15 minutes of ____________ each day can help improve your mood. Just walk outside, soak in the warmth, and breath in the fresh air.
15. _____________ is a great way to get your blood pumping and release feel-good chemicals to your brain.

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2. Making a daily or weekly _____________ list has been proven to help mental health in the long run; it helps you focus on things that you are grateful for, not the things you lack. What are you thankful for?
3. Sometimes it’s important to get help with your mental health. Talking to a professional __________ can be a great way to work through your emotions. Many schools have this within their health clinics. Talking to a person you trust can be a alternative to this.
4. It is more then okay to ask for ____. You are not alone and everyone needs this from time to time. Loved ones, friends, family, mentors, and professionals are great places to seek this.
6. . _______________ is a fantastic way to center your mind. Just five minutes of closing your eyes and focusing on your breath can improve mental clarity and calmness. Doing this in the morning can lead to a great positive and productive day.
8. Getting at least eight hours of _________ can drastically improve your mental health. Also note, it’s better to stick to a consistent schedule even on the weekends.
13. It’s important to practice _______ ________ as much as you can. Exercise, meditation, healthy eating, and even listening to music all are ways to take care of yourself.

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1. Germs, Bath, Sneezing, Sleep, Handkerchief, Clean, Hygiene

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1. clipper

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3. study of viruses
7. English premier and Tennis star share between them
8. Bitter Gourd has Indian state which curtailed the coronovirus pandemic
9. the city which could be considered as covid-19 capital in India
15. Possible intermediary in transmission from nbat to human
17. some say it is the birthplace of sars-cov-2
19. Gandhian connection in a hospital
21. a Hindi news channel which has corona tracker and much information on pandemic in India's rajbhasha
22. Flying mammal
23. breathe in and feel good
24. sample collection technique
25. sars-cov-2 is not a DNA virus but a virus of this group
29. epidemic devastates globally to become one
33. an enzyme used in PCR
34. immunological treatment option for masses
37. Eh! Is Fauci still the Head there
38. Man's best friend
40. R in RT-PCR testing
42. it seems her country managed the pandemic well in terms of deaths
44. the complete DNA of a species
45. a severity syndrome visible in patients with advanced stage
46. Medical journal if you Can let go !
50. Cleanliness around oneself and one's surroundings
51. a chief minister derives his name from a kind of physical exercise in east
52. leader of a strong nation behaving like a weak
54. some think the agency played to the tunes of China
55. stayed away from home on arrival from abroad
56. treatment for infections
58. proteins seen on the surface of coronaviruses

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1. sun has it as does a class of retroviruses
2. such countries which do not belong to the rich list of US, France and UK
4. a middle part of the central dogma
5. a deadly outbreak in Africa was quite scary
6. Did you say camels could be involved with it
8. Large marsupial
10. the ability of body to cope up with infections
11. a country in Asia where novel coronavirus was observed for the first time
12. The leading country when it comes to COVID-19
13. this mammal is believed to be the origin of SARS-Cov-2
14. The first version occurred someties in the year 2003
16. an Indian way of greeting
18. someone afflicted with this could be more severely affected
20. it did not like lockdowns over there inspite of being in Europe
24. disinfectant with good amount of alcohol recommended
26. a carrier without any signs of illness
27. personal protection equipment
28. for good time it led in numbers of infected and dead ahead of China
29. one of the lungs disease seen in covid-19 patients
30. a common symptom among patients
31. National Institute of Virology ?
32. an oligonucleotide sequence used in PCR
35. change in the basic structure of DNA or RNA of virus
36. particles spread in the air on sneezing coughing or even speaking
39. acronym for the disease caused by SARS-CoV-2
41. ACE-2 for one
43. Has a trunk
47. published research work makes up its content
48. korea an Asian country which held elections during the pandemic
49. idiom has an all important man from India
53. cover for face
57. Likes to chase mice

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4. the treatment for this is taking a patient off of an antibiotic
5. sexual abuse must be considered if this is diagnosed in a small child
7. This disease can be caused by lack of vitamin D consumption
9. strength of effect produced by a pathogenic organism
12. a disease caused by drinking unsanitary water or food
13. This disease is cause by a virus and results in a barking cough with a low grade fever
16. the vaccine for this disease is not given during pregnancy, but in the postpartum period
17. congenital infection of this virus in infants is the leading cause of healing loss and intellectual disabilities in the United States
20. family members are encourage to get the Tdap booster to reduce the risk for transmission of this disease to newborns
22. highly contagious childhood illness that is cause by the same virus that is responsible for shingles
25. The type of immunity that you get from an immunoglobulin injection
28. manifestations of this disease include a classic red, bulls-eye rash
29. body makes antibodies without the presence of the disease and it is introduced through vaccination or by having the disease
30. antibodies that are made by another human or animal and are given to another person; it is not long term and only lasts about three months
32. a carrier that transfers an infective agent from host to another like a tick that Carries lyme’s disease
33. a disease producing microorganism
34. bacteria or viruses that are most commonly transmitted through small respiratory drip let’s and are expelled when see one sneezes, coughs, etc

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1. The age that a child should get an MMR vaccine
2. a vaccination for this is given to pregnant women at 24-36 weeks
3. this is a chronic disease require it lifelong management and care
6. a common occurrence in children due to the shorten Eustachian tubes
8. A symptom of this disease is that the child leans forward and drools excessively
10. a person has poor hand hygiene and pathogens have opportunities to enter though the mouth
11. Kolpik spots are a symptom of this disease
14. this disease, when bacterial, is most often cause by group A beta-hemolytic streptococci
15. contact through blood or bodily fluids when a disease causing microorganism passes from the infected person to the healthy person
18. A person with this disease is advised not to play contact sports due to an enlarged spleen
19. A symptom of this disease is crusty discharge around the eyes
21. A symptom is redness of the cheek almost appearing to have been slapped
23. a circle link that is made of the six different thing that are involved in transmission; we want to break the chain and stop the transmission; organism, reservoir, portal of exit, portal of entry, transmission, and susceptible host
24. desquamation and strawberry tongue are common manifestation of this childhood illness
26. a vaccination is recommended for this illness as adolescents near the age of graduation, as they are at risk for contracting this illness in a college setting
27. this is the most common respiratory pathogen in infants and small children
31. Vaccinations for this are at 2, 4, 6, 15 months and 4 years old

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2. C-ARM Method of protecting the sterile environment, either with sterile plastic or snap cover
4. NURSE responsible for maintaining the integrity, safety, and efficacy of the sterile field
5. RN who monitors and coordinates OR activities
7. Medical Radiation technologist who provides imaging and ensures radiation safety during OR procedures
9. Open Reduction with Internal Fixation
12. CURTAIN An isolation drape that separates the sterile and non-sterile fields, often used in hip pining procedures
13. HYGIENE Person with known transmittable infection should not be permitted in OR suite (including cold, cold sore etc)
18. radiographic procedure used to locate undetected stone or obstructions within the biliary ducts
19. Total joint replacement used to correct ankylosis
20. REDUCTION Cast or Traction
22. Surgery preformed on the spine to remove bony fragments or disk material that mat be causing neural impingment
23. Snapshot taken during a fluoroscopy procedure
24. NAIL Surgical pinning of the tibia, C-Arm is used to visualize tibia, fibula, femur and associated hardware
25. Shockwaves sent through the body in order to break up kidney stones
28. Surgical procedure used to allivate pain from neural impingement
29. FIXATOR DEVICES Rods, screws, nails and other hardware used to internally repair fractures
30. MODE Magnify an area during a fluoroscopic procedure
31. ASSISTANT Used more frequently in the United States, allied heath practitioner
34. licensed physician specially trained and qualified to perform surgical procedures
38. Patient lying on back
39. Total Hip Replacement (AP and Lateral postoperative radiographic images)

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1. SPINAL STENOSIS Condition that enlarges facet joints, causing pressure on nerves. Can be allivated with a laminectomy procedure
3. TECHNIQUE Procedure used to lengthen bones using a special external fixator for severe fractures
6. PROVIDER MD or specially trained nurse, delivers anesthesia and monitors patient's vitals during surgery
8. C-Arm orientation used during laminectomy procedures to achieve lateral images
10. Laparoscopic procedure, used for removal of the gallbladder, fluro is used afterwards to check blood vessels
11. REDUCTION Reduction of fragments through surgical intervention
14. Patient lying on abdomen
15. RESECTION Of pituitary tumor, uses C-Arm to image head
16. ROOM ATTIRE Surgical scrubs, eyewear, masks, show covers, caps, gloves
17. INSERTION OR Chest x-ray done to assess the placement of the pacemaker within the chest, only 1 arm can be lifted for lateral
21. For either femur or tibia, images arteries to check for any blockages, visualizes the contrast filled arteries of the legs
26. UROGRAPHY Minor surgical procedure that uses contrast going in a retrograde direction (Backwards)
27. LOCALIZATION Surgical procedures using radiography or fluoroscopy to locate foreign bodies, such as bullets, sewing needles, or industrial steel fragments
32. CORRIDOR Between the draped patient and the instrument table
33. Trochanteric Fixator Nail
35. To align two bone fragments in the correct position as treatment for a fracture
36. FLUROSCOPIC PROCEDURES C-spine, Lumbar spine, Hip, Any extremity, Femur nail, Tibia nail, Hip pinning, Transphenoidal resection of pituitary tumor, Femoral or tibial arteriogram
37. NAIL Rod or nail inserted into intramedullary (IM) canal to reduce fracture
40. Dynamic Hip Screw

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2. The teeth of people addicted to methamphetamines are characterized by being blackened, stained, rotting, crumbling and falling apart. Often, the teeth cannot be salvaged and must be removed. The extensive tooth decay is likely caused by a combination of drug-induced psychological and physiological changes resulting in dry mouth and long periods of poor oral hygiene. Methamphetamine itself is also acidic.
3. when you have a strong physical or psychological need or urge to do something or use something. It is a dependence on a substance or activity even if you know that it causes you harm.
6. a short return to alcohol or other drug use, or gambling
7. insensibility to pain without loss of consciousness
10. Continuation in doing something despite difficulty or delay in achieving success
12. occurs when society or the general public shares negative thoughts or beliefs about a person or group of people
13. is a powerful, highly addictive stimulant that affects the central nervous system.
14. a substance that raises levels of physiological or nervous activity in the body.
17. refers to withdrawal caused by a medication
22. Issues, Emotions places or people associated with drug use and drinking
23. happens when a toxic amount of a drug, or combination of drugs overwhelms the body
24. The quality or state of being prepared to do something
26. the expectation that things in the future will be better
27. a drug derived from or related to opium.
29. overindulgence in or dependence on an addictive substance, especially alcohol or drugs.
30. The ability to be thankful for the gifts one has in their life
31. Repeated behavior that interferes with normal, healthy life activities
33. is designed to help people stop alcohol or drug use and remain sober and drug free
34. a refusal to believe or accept something as the truth
35. Fentanyl is a potent synthetic opioid drug approved by the Food and Drug Administration for use as an analgesic (pain relief) and anesthetic

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1. is a person who is struggling with substance abuse but can outwardly project normalcy.
4. a serious mental illness (such as schizophrenia) characterized by defective or lost contact with reality often with hallucinations or delusions
5. someone who shares the experience of living with a psychiatric disorder and/or addiction.
8. To refrain from the use of drugs and alcohol
9. A modest or low view of ones' own importance: Humbleness
11. producing the same degree of analgesia
15. a deeply distressing or disturbing experience.
16. 18th letter of the Greek Alphabet
18. a cognitive– behavioural approach with the goal of identifying and addressing high-risk situations for relapse and assisting individuals in maintaining desired behavioural changes
19. 5 letter word for Addiction
20. a symptom-free period
21. the state or quality of being dedicated to a cause or activity
25. A desire to use drugs or alcohol
28. Helping an addicted person to do things that they can or should be doing for themselves
32. when a person stops maintaining their goal of reducing or avoiding use of alcohol or other drugs and returns to their previous levels of use.

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6. Management The process of maintaining a healthy weight through diet, exercise, and lifestyle changes.
7. Fat Percentage – The proportion of fat mass relative to total body mass.
8. Training Exercise focused on building muscle strength and endurance.
13. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
14. A type of fat found in the blood that is crucial for cell membrane structure and hormone production.
17. (Body Mass Index) – A measure of body fat based on height and weight.
18. The chemical processes that occur within a living organism to maintain life.
20. Acids Building blocks of proteins required for the synthesis of body proteins and other compounds.
21. Fat A type of fat found in animal products and some plant oils, linked to heart disease.
23. Fibre Plant-based nutrients that aid in digestion and help maintain bowel health.
24. The process of maintaining adequate fluid balance in the body.
25. Deficit – Consuming fewer calories than the body needs, often used for weight loss.
26. Supplements – Products taken to enhance the intake of essential nutrients.
27. A mineral important for immune function, cell growth, and wound healing.
29. Protein – Protein sources low in fat, such as chicken breast or fish.
31. Sweet carbohydrates that provide energy but can lead to weight gain if consumed excessively.
33. Training – Exercise that alternates between high-intensity and low-intensity periods.
34. Surplus – Consuming more calories than the body needs, often used for muscle gain.
36. Nutrients made up of amino acids essential for tissue repair and growth.
38. Carbohydrates – Sugars that provide quick energy but can lead to rapid blood sugar spikes.
39. Vitamins Vitamins that dissolve in water and are not stored in the body (e.g., Vitamin C).

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1. Organic compounds that provide energy, primarily found in grains, fruits, and vegetables.
2. Density The amount of essential nutrients per calorie in a food item.
3. The process of regaining strength and energy after exercise or illness.
4. Vitamins Vitamins that dissolve in fat and are stored in the body (e.g., Vitamin D).
5. Hygiene Practices and habits that promote consistent and restful sleep.
9. Organic compounds required in small amounts for various physiological functions.
10. Grains Grains that contain all parts of the kernel, providing more nutrients and fiber.
11. Fatty Acids – Essential fats found in fish and flaxseed that support heart health.
12. Syndrome – A cluster of conditions that increase the risk of heart disease, stroke, and diabetes.
15. Nutrients that provide energy, support cell growth, and protect organs.
16. Essential vitamins and minerals needed in smaller amounts for various bodily functions.
19. The ability to sustain prolonged physical or mental effort.
22. Molecules that protect cells from damage caused by free radicals
28. Index (GI)A scale that measures how quickly carbohydrate-containing food raises blood glucose levels.
30. Fat Healthier fats found in nuts, seeds, and fish, beneficial for heart health.
32. Minerals in the body fluids that help regulate nerve and muscle function.
35. (Basal Metabolic Rate) The number of calories required to maintain basic physiological functions at rest.
36. Live beneficial bacteria that support gut health.
37. The feeling of fullness after eating that helps regulate food intake.

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1. Proper kitchen behavior
3. Boneless and skinless meat
10. Meat with all bones removed
12. Kept just above freezing
14. Germs that cause decay
15. Appliance for roasting
20. Adult male turkey
21. Removing feathers
25. Adding visual touches
27. High work standards
30. Divided into wings and thighs
32. Castrated male chicken
33. Injury from heat or steam
35. High heat from above
37. Free from kitchen danger
38. Shiny coating on food
41. Dark meat higher in fat
43. Killing germs with chemicals
44. Feathers and organs removed
47. Tool for weighing portions
53. Cooking instructions
55. Wild birds hunted for food
56. Professional cook clothing
57. Important B vitamin in meat
58. Drizzling juices over meat
60. Muscular stomach of a bird
61. Mineral for blood health
62. Meat springs back when touched
64. Warming leftovers safely
66. Domestic birds like chicken and duck
67. Pan for frying
68. Inside mixture
70. Removing internal organs
71. Main course of a meal
73. Cooking in simmering liquid
81. Cutting into serving sizes
85. Building blocks of protein
87. Short term cold storage
88. Overall kitchen cleanliness
90. Help for minor injuries
91. Protect and regulate the body
92. Bacteria in raw poultry
94. Surface for chopping
96. Submerging in hot oil
97. Long term cold storage
98. Spreading bacteria to tools
100. Amount served per person
101. Sold intact not in pieces
102. Young chicken bred for frying

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2. Working fast and well
4. Filipino chicken ginger soup
5. Adult male chicken
6. Arranging food on a plate
7. Cooking with water vapor
8. Tool for draining oil
9. Filipino grilled chicken dish
11. Quick browning over high heat
13. Lower leg of the chicken
16. Slow cooking in much liquid
17. Date for food freshness
18. Kept at zero degrees or below
19. First step after raw meat
22. Most common poultry used in cooking
23. Thicker upper wing part
24. Organ used for pates
26. Tissue that turns to gelatin
28. Chicken in soy and vinegar
29. Handwashing and clean habits
31. Illness from bad meat
33. Lowest fat part of chicken
34. Provides energy and flavor
36. Cooking over open flame
39. Slow cooking in little liquid
40. Removing the skeleton
42. Heart liver and gizzard
45. Young pigeon meat
46. Total amount produced
48. Decorative food item
49. Pointy end of the wing
50. Adult female chicken
51. Standard of excellence
52. Main nutrient in poultry
54. Mixing or marinating dish
59. Removing the outer skin
63. Kitchen protective clothing
65. Sharp tool for cutting
69. Fully cooked safe chicken
72. Tying bird for even roasting
74. Cooking with coconut milk
75. Washing before cooking
76. Never frozen poultry
77. Coating in flour or crumbs
78. Soaking in seasoned liquid
79. Adding salt and pepper
80. Internal organs cleaned out
82. Bad smell from spoilage
83. Tool for gripping meat
84. Cooking in hot oil
86. Getting exact amounts
89. Tool for cutting bones
93. Dry heat oven cooking
95. Measures internal temperature
99. Using old stock first

Across

2. Types of production practices to maintain and prevent disease are called
7. Changes in land use upsets the function of ____ but the land supplies food to the world population.
8. the persistent grazing by livestock or wildlife over a land area without allowing plants time to regrow and this creates reduces plant size, compresses the soil, poor water absorption
10. manure gas that smells like “rotten eggs”
13. while animals do not conduct photosynthesis, it is required for the plants they eat and to move around in their habitat
14. protects farmers, ranchers, and livestock markets from the EPA reporting requirements and restrictions related to animal waste air emissions
17. Dust, exhaust, and other small particles that are suspended in the air and regulated by the EPA are called ______ matter
18. tiny airborne particles containing microorganisms
21. regulates discharge of pollutants into the water
23. the demand for animal food products by humans competing against their demand for environmental resources (water, air, land) for other purposes
24. With adequate fresh air livestock are happier, relaxed, and more productive in comfortable living areas which prevents respiratory illnesses like...
26. federal law that regulates air emissions from various sources like ammonia and hydrogen sulfide
28. the avoidance and control of the introduction and spread of infectious diseases the farm through these sources unvaccinated animals, acquiring germs outside the farm, unwashed manure stained clothing, contaminated food

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1. Different than federal law, this state law varies across the country but was created to protect farms and producers from lawsuits from homeowners
3. Commonly called factory farms, they manage large amounts of animal waste due to the large number of animals they hold and are called…
4. area to move and look for food and water plus shelter from all types of weather
5. Enrichment of water by nutrient salts from fertilizer and animal waste that changes the chemistry to aquatic ecosystem is called
6. caused by eroded soil that washes into waterways and settles on the creek or river floor resulting in less available oxygen, erosion, cloudy water (turbidity)
9. periods of inactivity and sleep free from stress or the need to be alert for predators
11. Confinement facilities are unnatural settings for sows and piglets, this requires the use of this structure to keep them safe
12. forms by microbial processes in soils and animal waste
15. animals need this in suitable quantities for them to breathe and live
16. meat, grasses, fruit, seeds, and other materials that provide the daily nutritional requirements for animals
18. minimal list of needs that are necessary to sustain life
19. process of changing the current current physical use of a piece of land into some other use for agricultural purposes is known as…
20. colorless gas with a sharp smell created from animal digestion, that is an irritant to humans
22. provided from fresh sources and contained in the food they eat
25. states that the federal government allows states to regulate farms for erosion and wastewater runoff as needed as a part of the CWA
27. produced by manure that undergoes fermentation

Across

2. information that sounds true
3. the process of being stimulated to do something
5. to work on a problem
6. mix two or more substances to combine as one
8. to make an estimation
10. to make a situation less dangerous
13. an unhealthy state of being overweight
17. many parts and details; complicated design
19. a change in form, nature, or appearance
20. a place far away from civilization
22. a precaution
28. to express dissatisfaction
29. full of energy and life
31. to increase the value
33. written text with instructions
34. the opposite of flexible
35. to be finished shortly, quickly; not long-lasting
38. the state of being confined
39. far away and separate from other things
41. a magnifying glass
43. to stop doing something
44. to keep something down or away
47. to not be aware of something
48. to breathe out with relief
50. a part or element of a larger whole (mechanical)
51. a contradictory statement or proposition
54. to be given traits from your ancestors
55. to keep something at its state or to support
56. the state of keeping clean
61. ready or likely to attack or confront
62. a perfectly round 3-dimensional object
63. a different kind of the same thing; newer, older
65. to hold up against another force without failure
67. accept of admit the existence of truth
68. opposite of encouraging
70. long term goal
71. to see something hidden
72. clearly visible
73. a person living in a space
74. to strain or block out unwanted materials from something
75. to increase in rate, amount, or speed
76. to change slightly

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1. to untie a knot or difficult problem
4. access for airflow
5. a feature of a thing or person
7. to be able to withstand hardships
9. the children of an animal
11. to make smaller
12. a thing composed of two or more elements
14. the only thing
15. extremely large
16. the opposite of hardship
18. identify the nature of an illness or problem
21. to make newer
23. involving or creating favorable circumstances
24. fill with delight; to charm
25. mental or emotional anguish causing internal pain
26. submissive; willing to be controlled
27. what someone or something is capable of
30. a smaller version
32. the trait of giving affection
36. to copy
37. a skill that some are born with or practice to do
40. a moment in time (usually short)
42. a substance in its most reduced form
45. useful or beneficial together
46. repetitive, reliable, habitual
49. to show publicly (usually art)
52. to stretch the truth
53. written language providing information
55. the next thing in a list of things
57. technology that is advanced and new
58. to look around the area
59. to look at or examine closely
60. to change one thing into another
64. take in something as part of a whole; include
66. a slight change in position or tendency
69. extremely different

Across

2. Space space allowed between two or more people
7. Drive allows a leader to keep themselves energized; inspires other employees to follow suit; being goal oriented and intrinsically motivated
8. financial aid provided on the terms it will be repaid
9. quality of a person allowing them to guide, direct or influence people
10. Hierarchy of Needs Theory identifies the five basic needs of individuals which are: physiological, safety, social, esteem, self-actualization; states once a need is satisfied it no longer creates tension and therefore does not motivate the individual
13. document listing a person’s education, work experience and accomplishments used by employers to determine job eligibility
14. Skills skills needed to be effective in any job market and workplace
15. collection of past work used to document skills and achievements
18. people who work together
19. Skills used when working with others; measure of a person's ability to operate within business organizations through social communication and interactions; involve relationships which are established from manager to employee, manager to team and manager to department
22. Factors factors which, when adequate, may eliminate job dissatisfaction, but do not increase job satisfaction; include salary, company policies, administration, interpersonal relations, working conditions
24. Skills allow managers to accurately convey their thoughts, feelings, goals and objectives to employees by understanding their audience; facilitate good company morale with clear communication
26. Resource Management a strategic and coherent approach to the management of an organization’s most valued assets – the people; a description of the process involved in managing people in organizations
27. institution of higher learning which offers bachelor’s degrees in liberal arts, science or both
28. Theories ideas associated with successful management techniques; give managers prospective ideas on how to complete their tasks
29. moral rules and values governing the conduct of a person or group
30. supervises the quality of work being completed
31. Roles concerned with the relationships between individuals; link all managerial work together

Down

1. Communication voice messages
3. Activities activities falling outside of the normal, required curriculum of school
4. Degree requires 120 hours of coursework, usually taking four years to complete; include general education courses and courses specific to the student’s major
5. encourages managers and other employees to become life-long learners; allows leaders to study, prepare and seek challenging assignments; facilitates quick-thinking and problem-solving; enables individuals to be able to logically create ideas and methods to reach other individuals
6. personality trait causing people to express their opinions without offending others
11. ability or instinct to act or take charge independently
12. Goals goals set for less than one year
16. subject of specialization chosen by a student of an institution of higher learning
17. Skills allow managers to inspire their employees by gaining their respect, setting an example and conveying their ideas; involve displaying confidence and excitement and are conveyed through the charisma of an individual
20. Cluster group of similar occupations and industries
21. mental position one possesses regarding a fact, issue or belief
23. Goals goals set for one year or more
24. displays honesty, sincerity and candor in all situations; always ethical and moral; inspires employees to trust the manager or leader, and allows managers to lead by example.
25. comprises the directing and controlling of a group of people for the purpose of coordinating and harmonizing the group toward accomplishing a goal.

Across

3. The phase of prevention targeted towards asymptomatic patients within the early phase of disease with the aim to lessen the overall prevalence of disease.
4. The first phase of prevention, utilizing intersectoral policies and health promotion to reach the larger populations.
6. Lower Middle Income ______ are typically more prone to disease through a lack of infrastructure and increased levels of poverty, increasing the risk of disease spread within populations.
8. FAD - Food ______ Decline is a concept that relates to the growing increase of malnutrition on a global scale. Associated with the concept of overpopulation and a lack of resources per capita.
10. Associated with the chance of contracting a disease. One may be at ______ of disease if they do not have access to health services, food, or sanitary water.
11. A medical technique used to diagnose patients and catch diseases and illness within a patients body before they become a larger issue.
13. ______ treatment is a form of medical care that works to lower the chance of disease or illness within a patient in a proactive manner.
14. ______ populations are more susceptible to diseases, be it through lower immune systems, lack of food security, or dangerous living situations.
15. Related to clean drinking water and living standards. An absence of disease.
17. ______ policies are used to target whole populations and mitigate the underlying factors that lead to disease causation.
18. The phase of prevention utilizing public health to reduce the incidence rate of disease within a population. This phase makes use of public health and screenings to monitor patients and selected groups.
19. The social _______ of health are the underlying economic and social factors that influence health. Improvements made within these sectors may serve as a barrier between disease and a healthier population.

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1. ______ control relates to the proactive control of a population of insects that may transfer disease through the bloodstream to humans. Examples of these diseases include yellow fever, Dengue fever, and malaria.
2. To exhibit symptoms of a disease or illness. ______ patients may be quarantined to prevent further spread of a disease if it is known to be contagious.
3. ______ diseases are ones that have not yet advanced to a stage detectable within a clinical setting.
4. Government decision making that can lead to large changes in the way a population lives or functions. Can be good, bad, or neutral for the purpose of disease prevention.
5. Used to prevent diseases and pathogens, often in the form of vaccination. Boosts one's resistance to pathogens and promotes herd immunity.
7. A part of the WASH protocol. Water, Sanitation, and ______. Involves taking care of one's own cleanliness and sanitation.
9. ______ and development. Serves as a crucial part in the process of understanding the underlying causes of diseases and how to stop them.
11. Economic ______ is a determining factor of a family's ability to support itself and procure safe and healthy living conditions through proper resources.
12. the typical actions and tendencies of an individual that may attribute to their risk factor for disease.
16. The final phase of prevention, focusing on the treatment and rehabilitation of symptomatic patients.

Across

2. A form of dominant inheritance where two traits blend together
5. Having a single set of chromosomes (n) instead of the usual paired set (2n).
9. An enzyme involved in DNA replication that unwinds the double helix.
10. A thread-like structure of DNA and proteins that carries genetic information in the cell.
11. Cell division that produces four genetically different daughter cells, used in the formation of gametes.
13. Cell division that results in two identical daughter cells, used for growth and repair.
15. An enzyme involved in DNA replication and transcription that synthesizes new DNA or RNA strands.
16. When two alleles for a gene are expressed equally in a heterozygous individual, resulting in a distinct phenotype.
20. The process of protein synthesis where the information in RNA is used to build a protein.
21. Capable of being transmitted from one person to another, usually through direct or indirect contact.
23. Reproduction without the involvement of gametes or the union of genetic material from two parents.
24. The process by which genetic information in DNA is copied into RNA.
26. This structure of DNA provides the blueprint for life. (2 words)
27. The reproductive structure of flowering plants, typically containing petals, sepals, stamens, and pistils.
28. Practices that promote health and prevent the spread of diseases.
30. A hormone involved in childbirth and social bonding.
31. The transfer of pollen from the male reproductive organ to the female reproductive organ in plants.
32. One of the alternative forms of a gene, occupying a specific position on a chromosome.
33. An organism that has had genes from another species introduced into its genome.
34. Single-celled microorganisms that can be found in various environments.

Down

1. An agent or factor that can cause mutations in DNA.
3. This is produced in the ribosomes via interactions between M-RNA and T-RNA
4. The building block of DNA and RNA, consisting of a sugar, a phosphate group, and a nitrogenous base.
6. An infectious agent that can replicate only inside the cells of living organisms.
7. The ability of an organism to withstand the effects of a particular pathogen or drug.
8. A segment of DNA that contains the instructions for building a specific protein or performing a specific function.
10. The exchange of genetic material between homologous chromosomes during meiosis.
12. Relating to the cells of the body that are not involved in reproduction.
14. A change in the DNA sequence that can lead to genetic variation.
15. A disease-causing organism or agent, such as a bacterium or virus.
17. Having two sets of chromosomes (2n).
18. An organism that is genetically identical to its parent.
19. An organism, often an insect, that carries and transmits disease-causing pathogens.
22. A reproductive cell (sperm or egg) that contains half the number of chromosomes as a body cell.
25. The process by which DNA makes an identical copy of itself.
29. The variety and variability of life forms within a given ecosystem, biome, or planet.

Across

3. Rather than dealing with only the symptoms, the best way to correct issues is at the ______.
4. This area was the first at OMC to undergo a 5S transformation.
5. Injection moulding machines require one to be mindful of three main hazards; heat, electricity and ______.
6. A great one of these is essential at OMC.
11. The best method to follow in efforts to achieve results is to 1) Plan, 2) Do, 3) Check and 4) ___.
12. One of the most popular words staff gave in 2012 that described our company.
15. This waste requires space, people and equipment to count, store, transport and maintain it. Less is better!
17. Is the deadliest waste, often causing all the other wastes.
20. This KUN rest was featured in the first edition of the OMC publication, The Attitude.
22. Build a good one of these and business will improve!
23. In July of 2012 we all had training on workplace _________ & violence
25. A _________ is a chemical compound or mixture of
26. once the weather becomes a bit warmer, we can have these again.
28. If we have this being shared frequently by all staff, we can prevent issues before they happen.
29. Essential to cold/flu prevention.
32. through a process of polymerization.
33. The SPI called, "Cell _____" is essential to the production floor basics.
36. Having a chemical properly labels is essential to _______.
37. "A vision without _______ is merely a dream."
38. The number of founders of Ottawa Mould Craft.
39. There are this many kanban rules.
40. In 196_ Ottawa Mould Craft was formed.

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1. The colour code used at OMC to identify Controlled Goods.
2. With this green power installed, the business will save money in the future.
5. The word 'plastic' comes from the Greek word, _________.
7. The more of these in inventory the better!
8. We are encouraged to ask this question so that we can start to engage in a different way of thinking and acting.
9. ________ is essential to sustaining.
10. the Ontario ministry of _______ keeps tabs on businesses to be sure they are practising safety standards.
13. Proper _______ techniques will save your back!
14. When is comes to workplace safety, workers have the right to know, ________ and refuse.
16. This supports the first three principles of the 5S.
18. Work the customer is willing to pay for (without the hyphen).
19. one of our largest customers.
21. The right attitude will achieve the right ______.
22. consisting of repeating structural units
24. the sight of this bird is often attributed to one of the first signs of spring.
27. You can't fix what you don't ____ as a issue.
30. Meaning "good change" or change for the good.
31. This production style is costly and can create defects/errors.
34. Studies show that employees who are engaged in the workplace experience higher degrees of _______
35. This deadly waste can be hard to see if you're not still for a time.
38. As unified _____ we can do amazing things!
39. Ottawa Mould Craft has this many owners.

Across

1. degree of heat
3. place where food is prepared
7. starch used for thickening
11. thicken by simmering
12. main source of flavor in stock
15. leaf used to flavor stocks
16. taste of food
17. thickened liquid made by simmering
19. cover used while cooling stock
21. plant starch thickener
24. tools used in cooking
30. gradually adjust temperature
31. primary liquid used in making stock
32. make liquid clear
33. set of cooking instructions
34. cooking fat used in sauces
36. bones used for fish stock
40. make free from germs
42. thickness of soup or sauce
45. dried spice used whole in stocks
51. utensil used to cook sauces
52. gentle cooking method for stocks
54. spoon used to serve soup
55. flavored liquid served with food
57. poultry used for chicken stock
60. smell of food
61. appearance of food
63. maintaining food standards
65. slow cooking technique for stocks
67. energy applied in cooking
69. plants used for flavoring
71. liquid base for soups and sauces
72. substance giving body to stock
74. herb commonly used in bouquet garni
75. cook bones to deepen flavor
77. browned bones used for dark stock
79. mark storage time
80. aromatic vegetable in mirepoix
81. stock made without browning bones
82. length required to cook stock
83. amount of food given
85. rapid bubbling cooking method
86. handheld kitchen tools
90. aromatic used in stocks and sauces
92. add liquid to thin stock
94. vessel for storing stock
95. ingredients added for taste
96. feel of food in mouth

Down

2. get ingredients ready
4. common thickening agent
5. impurities skimmed from stock surface
6. condition of being clean
8. keeping food for later use
9. extracted from bones
10. vegetable that adds sweetness to stock
13. restore stock to original strength
14. seasoning used carefully in stock
18. common vegetable in mirepoix
20. apply heat to food
22. food deterioration
23. fat used in roux
25. large container for cooking stock
26. recently prepared food
27. reduced stock with strong flavor
28. mixture of carrots celery and onions
29. measured serving size
35. used to cool stock quickly
36. preserve stock for long storage
37. liquid dish often based on stock
38. quality of being uncomplicated
39. cleanliness in food preparation
41. accepted level of quality
43. tool used to separate solids
44. process of learning skills
46. brief boiling used before stock making
47. meat commonly used for white stock
48. large pot for making stock
49. standard of food excellence
50. richness of flavor
53. mixture of fat and flour
55. free from contamination
56. identify stored stock
58. professional cook
59. substances needed for health
62. present food to eat
64. control ingredient amounts
66. harmony of flavors
68. aromatic herb used in stocks
70. remove solids from liquid
73. clear soup similar to stock
74. repeated performance to improve skill
76. freedom from danger
78. meat used for brown stock
83. remove scum from surface
84. store stock at cold temperature
87. ability gained through practice
88. ingredient that thickens sauces
89. process done before storing stock
91. tool used to mix sauces
93. list of food items

Across

1. degree of heat
3. place where food is prepared
7. starch used for thickening
11. thicken by simmering
12. main source of flavor in stock
15. leaf used to flavor stocks
16. taste of food
17. thickened liquid made by simmering
19. cover used while cooling stock
21. plant starch thickener
24. tools used in cooking
30. gradually adjust temperature
31. primary liquid used in making stock
32. make liquid clear
33. set of cooking instructions
34. cooking fat used in sauces
36. bones used for fish stock
40. make free from germs
42. thickness of soup or sauce
45. dried spice used whole in stocks
51. utensil used to cook sauces
52. gentle cooking method for stocks
54. spoon used to serve soup
55. flavored liquid served with food
57. poultry used for chicken stock
60. smell of food
61. appearance of food
63. maintaining food standards
65. slow cooking technique for stocks
67. energy applied in cooking
69. plants used for flavoring
71. liquid base for soups and sauces
72. substance giving body to stock
74. herb commonly used in bouquet garni
75. cook bones to deepen flavor
77. browned bones used for dark stock
79. mark storage time
80. aromatic vegetable in mirepoix
81. stock made without browning bones
82. length required to cook stock
83. amount of food given
85. rapid bubbling cooking method
86. handheld kitchen tools
90. aromatic used in stocks and sauces
92. add liquid to thin stock
94. vessel for storing stock
95. ingredients added for taste
96. feel of food in mouth

Down

2. get ingredients ready
4. common thickening agent
5. impurities skimmed from stock surface
6. condition of being clean
8. keeping food for later use
9. extracted from bones
10. vegetable that adds sweetness to stock
13. restore stock to original strength
14. seasoning used carefully in stock
18. common vegetable in mirepoix
20. apply heat to food
22. food deterioration
23. fat used in roux
25. large container for cooking stock
26. recently prepared food
27. reduced stock with strong flavor
28. mixture of carrots celery and onions
29. measured serving size
35. used to cool stock quickly
36. preserve stock for long storage
37. liquid dish often based on stock
38. quality of being uncomplicated
39. cleanliness in food preparation
41. accepted level of quality
43. tool used to separate solids
44. process of learning skills
46. brief boiling used before stock making
47. meat commonly used for white stock
48. large pot for making stock
49. standard of food excellence
50. richness of flavor
53. mixture of fat and flour
55. free from contamination
56. identify stored stock
58. professional cook
59. substances needed for health
62. present food to eat
64. control ingredient amounts
66. harmony of flavors
68. aromatic herb used in stocks
70. remove solids from liquid
73. clear soup similar to stock
74. repeated performance to improve skill
76. freedom from danger
78. meat used for brown stock
83. remove scum from surface
84. store stock at cold temperature
87. ability gained through practice
88. ingredient that thickens sauces
89. process done before storing stock
91. tool used to mix sauces
93. list of food items

Across

5. Refers to the fresh, chilled or frozen edible carcass including offal derived from food animals.
7. It refers to carcass or parts of carcass of food animal which was slaughtered in an unregistered establishment and has not undergone the required inspection.
8. An inspector who is professionally qualified as a veterinarian duly appointed by the NMIS or the local government unit responsible for the supervision and control of meat hygiene including meat inspection.
11. It means any substance whether processed, semi-processed or raw, intended for animal consumption.
12. The process of removing the viscera (internal organs and intestines) of animals being slaughtered
15. The stiffening of the muscles after an animal dies, believed to be due to muscle contraction
17. Intermingling of lean and fat in the muscles; intramuscular fat
20. This is the weight of carcass after dressing; also called dressed weight
21. All domestic animals slaughtered for human consumption such as but not limited to cattle, carabaos, buffaloes, horses, sheep, goats, hogs, deer, rabbits, ostrich and poultry.
22. The cuts of pork composed of the loin, ham, belly and shoulder
23. The condition wherein final judgment on the animal, meat or meat products cannot be ascertained and would therefore require further inspection and/or examination.
24. Process of making animals unconscious or insensible to pain prior to bleeding

Down

1. Intermingling of lean and fat in the meat; intermuscular fat
2. The act of slaughtering animals, dead of some cause before slaughtering
3. Process of cutting carcasses into standard wholesale and retail cuts
4. Classifying heterogeneous goods into homogenous groups on the basis of characteristics that buyers and sellers take into consideration while negotiating the terms of scale
6. It is a collection of international food standards adopted by the Codex Alimentarius Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed, semi-processed or raw.
9. The form, shape or general outline of the side of the whole carcass. This indicates the relative proportion of lean to bone ratio, as well as the relative percentage of the different wholesale cuts
10. The amount, character and distribution of fat in the carcass. It includes inter and intramuscular, subcutaneous and seam fat
13. It means any sensory properties of a product, involving taste, colour, odour and feel. Organoleptic testing involves inspection through visual, feeling and smelling of products.
14. The body of any slaughtered animal after bleeding and dressing.
16. Any foreign substance including metabolites, therapeutic or prophylactic agents which are objectionable or hazardous to human health remaining in the meat or meat products as a result of treatment or accidental exposure.
18. This shall mean the mark, stamped on the surface of meat and meat products or attached as a label showing distinct characteristics or information for the main purpose of identification and traceability.
19. It means any substance whether processed, semi-processed or raw, intended for human consumption.
21. Withholding feed from an animal prior to slaughter by providing a lavish amount of water

Across

5. a type of infection commonly caused by staphylococcus aureus in the bones.
8. a type of enzyme that destroys host tissue
15. a major bacterial pathogen causing infections like osteomyelitis and pneumonia
19. the shape of staphylococcus aureus bacteria under a microscope.
21. surface molecules used by staph aureus to adhere to host issues.
23. bloodstream infection caused by staph aureus.
24. an enzyme that staph aureus produces to break down DNA.
25. another term for abscesses caused by staphylococcus aureus.
26. Staphylococcus aureus is known for resistance to some types of this.
27. an antibiotic that is commonly used to treat staph aureus infections.
29. layer of tissue that often infects the skin by staph aureus.
30. this structure of staphylococcus aureus is often targeted in immune responses.
31. common inhabitant of the human skin and mucous membranes.
33. skin infection of layers, sometimes caused by S.aureus.
35. Type of condition that increases risk of Staphylococcus aureus infections.
36. negative, the opposite gram stain of staph aureus.
38. staphylococcus aureus can form this kind of structure on surfaces, which can lead to chronic infections
39. involves culturing the bacteria from wound samples, blood or other bodily fluids.
41. Staphylococcus aureus staining result in Gram staining.
46. the toxin produced by staphylococcus aureus that causes food poisoning.
47. shape of staphylococcus aureus
48. regular hand washing and proper wound care are crucial for preventing the spread of staph aureus.
49. Vancomycin-intermediate strain of Staphylococcus aureus.
50. medical procedure which increase the risk of serious staph aureus infections.

Down

1. the primary defense against staphylococcal infections.
2. severe condition associated with staphylococcus aureus infections leading to organ failure.
3. Higher for patients with chronic conditions or those in healthcare settings.
4. type of infections commonly caused by staphylococcus aureus.
6. Common area of the body where Staphylococcus aureus infections occur.
7. what can be used to view/identify staphylococcus aureus.
9. how staph aureus spreads, often through contamination through hands.
10. common short form for staphylococcus aureus.
11. a recent method used to study staph aureus that involves technology.
12. Abbreviation for a drug-resistant strain of Staphylococcus aureus.
13. a serious lung infection that staphylococcus aureus can cause.
14. type of heart infection caused by staphylococcus aureus.
16. condition where staphylococcus aureus causes a severe reaction to the toxin.
17. U.S. agency that tracks and provides data on Staphylococcus aureus infections.
18. clusters resembling a bunch of grapes.
20. Staphylococcus aureus can cause skin and wound
22. a type of staph aureus infection in hair follicles.
28. vancomycin resistant strain of staphylococcus aureus.
32. staphylococcus aureus secrete these to increase pathogenicity.
34. enzyme produced by staphylococcus aureus that breaks down blood clots.
37. anaerobe, type of metabolism used by staph aureus when oxygen is limited.
40. immune proteins used to capture toxins from staphylococcus aureus.
42. staphylococcus aureus is classified as which type of microorganism
43. A, binds to antibodies, interfering with immune responses.
44. a common symptom of staphylococcus aureus in the skin.
45. corneum, outermost layer of the skin where staph aureus colonizes.

Across

3. the Ontario ministry of _______ keeps tabs on businesses to be sure they are practising safety standards.
8. the sight of this bird is often attributed to one of the first signs of spring.
11. This KUN rest was featured in the first edition of the OMC publication, The Attitude.
12. The number of founders of Ottawa Mould Craft.
14. As unified _____ we can do amazing things!
18. Is the deadliest waste, often causing all the other wastes.
20. There are this many kanban rules.
22. The best method to follow in efforts to achieve results is to 1) Plan, 2) Do, 3) Check and 4) ___.
25. When is comes to workplace safety, workers have the right to know, ________ and refuse.
26. one of our largest customers.
27. The colour code used at OMC to identify Controlled Goods.
28. Having a chemical properly labels is essential to _______.
31. We are encouraged to ask this question so that we can start to engage in a different way of thinking and acting.
32. ________ is essential to sustaining.
37. With this green power installed, the business will save money in the future.
39. Rather than dealing with only the symptoms, the best way to correct issues is at the ______.
41. Essential to cold/flu prevention.
42. The SPI called, "Cell _____" is essential to the production floor basics.

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1. If we have this being shared frequently by all staff, we can prevent issues before they happen.
2. Build a good one of these and business will improve!
4. In July of 2012 we all had training on workplace _________ & violence
5. A _________ is a chemical compound or mixture of
6. through a process of polymerization.
7. In 196_ Ottawa Mould Craft was formed.
9. "A vision without _______ is merely a dream."
10. You can't fix what you don't ____ as a issue.
13. A great one of these is essential at OMC.
15. consisting of repeating structural units
16. This supports the first three principles of the 5S.
17. The word 'plastic' comes from the Greek word, _________.
19. Injection moulding machines require one to be mindful of three main hazards; heat, electricity and ______.
21. Studies show that employees who are engaged in the workplace experience higher degrees of _______
23. Meaning "good change" or change for the good.
24. once the weather becomes a bit warmer, we can have these again.
26. This production style is costly and can create defects/errors.
29. Ottawa Mould Craft has this many owners.
30. One of the most popular words staff gave in 2012 that described our company.
32. This waste requires space, people and equipment to count, store, transport and maintain it. Less is better!
33. The right attitude will achieve the right ______.
34. Work the customer is willing to pay for (without the hyphen).
35. This deadly waste can be hard to see if you're not still for a time.
36. The more of these in inventory the better!
38. This area was the first at OMC to undergo a 5S transformation.
40. Proper _______ techniques will save your back!

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2. Organisms that cause disease.
8. The rate at which children must be born to replace those dying in the population.
14. The study of how environmental factors affect human health and quality of life.
15. Any activity intended to improve health.
16. With the invention of this technique, lands were able to be farmed that previously could not have been.
19. The movement of individuals into an area, and is a factor that can cause a population to grow.
21. A series of improvements in industrial technology that transformed the process of manufacturing goods.
22. A factor that causes population growth to decrease.
23. Also called the Black Death and is believed to be the deadly disease that spread through Asia and Europe and killed more than a third of the people in parts of China and Europe.
24. The average number of children a woman of childbearing years would have in her lifetime, if she had children at the current rate for her country.
25. A limiting factor that depends on population size.
26. Change in a population from high birth and death rates to low birth and death rates.
27. The difference between the wealthiest and the poorest people.
28. Occurs when a population's growth slows or stops following a period of exponential growth.
29. Branch of medical science concerned with the incidence, distribution, and control of diseases that affect large numbers of people.

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1. Organisms that reproduce later in life, produce fewer offspring, and devote significant time and energy to the nurturing of their offspring.
3. The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain.
4. Number of individuals per unit area.
5. Maintaining a clean condition in order to promote hygiene and prevent disease.
6. The largest number of individuals that a given environment can support.
7. A limiting factor that affects all populations in similar ways, regardless of population size.
9. Eighteenth-century English economist who warned that population growth threatened future generations because, in his view, population growth would always outstrip increases in agricultural production. He suggested that human populations are regulated by war, famine, and disease.
10. Diagram of the numbers of males and females within different age groups of a population.
11. Mechanism of population control in which a population is regulated by predation.
12. Scientific study of human populations.
13. Organisms that reproduce early in life and often and have a high capacity for reproductive growth. Their offspring have small chance of surviving to maturity.
17. Occurs when the individuals in a population reproduce at a constant rate.
18. Any change, other than an injury, that disrupts the normal functions of the body.
20. The movement of individuals out of an area, is a factor that can cause a population to decrease.

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1. (N) chất phụ gia gây ung thư
3. (N) chất có hại (harmful substance)
4. (Adj) theo chiều dọc (eg. … study)
5. (Adj) (1) sắp tới, sắp ra mắt (going to happen, be published, etc. very soon) eg. … session/books
7. (N) người nông dân có ý tốt/có thiện ý
10. (Adj) kiêu ngạo, kiêu căng, ngạo mạn (behaving in a proud, unpleasant way, showing little thought for other people)
11. (V) làm hại, báo hại (to do sth that harms sb)
13. (Phr.) một yếu tố dự báo thành công đã được chứng minh
15. (Adj) đồng cảm, thông cảm (able to understand how somebody else feels)
18. (N) sự tự lực (​the ability to do or decide things by yourself, rather than depending on other people for help)
20. (V) ăn vào bụng (to take food, drugs, etc. into your body, usually by swallowing (= making them go down your throat))
21. (N) người ở tuổi thanh thiếu niên (13-19t) (= teenager)
22. (N) ruột kết
24. (Adv) 1 cách tàn nhẫn (in a violent and cruel way)
25. (N) ảnh hưởng/tác động sâu sắc
26. (Adj) (Adj) nhỏ, thu nhỏ lại <eg. Miniature railway> | (N) vật thu nhỏ
27. (Phr.V) (1) bỏ ra, không đưa vào danh sách (to not include somebody/something on a list, etc.) | (2) ngừng, dừng làm gì
28. (Adj) không có sẵn, dè dặt kín đáo >< forthcoming (2): sẵn sàng hoặc sẽ có khi cần đến
29. (idiom) phạm lỗi, phạm sai lầm (thường do không lập kế hoạch trước hoặc bất cẩn) (to make a mistake and cause something that you are responsible for to fail)
30. (Adj) dễ thiên về, ngả về, dễ bị cái gì đó (= liable)
32. (Phr.) trong sửa của những con bò được điều trị
33. (N) sự can thiệp, sự xen vào (cả nghĩa tích cực/ tiêu cực) <eg. Medical intervention>
34. (Phr.) trong sự kết hợp với

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2. (Phr.) cảm giác/ý thức làm chủ lâu dài
6. (V) thiên về, làm cho ai có khả năng mắc cái gì (bad hygiene predisposes one to all kinds of disease)
8. (N) việc nhà
9. (Adv) trớ trêu thay (in a way to express the funny or strange aspect of a situation that is very different from what you expect)
12. (Adj) tự cung tự cấp, độc lập không phụ thuộc
14. (N) tên lửa nhiên liệu lỏng
16. (Adj) phát triển theo lứa tuổi, phát dục (in a state of developing or being developed). Eg. Developmental psychology
17. (Phr.) kê thuốc cho, dùng thuốc cho ai/cái gì (to give drugs, medicine, etc. to sb)
19. (Adj) mang tính danh dự (thường đặt sau danh từ để chỉ 1 vị trí mang tính danh dự). Eg. Professor emeritus
23. (N) triết học, triết lý
31. (N) 1 loại kháng sinh (kháng khuẩn)
32. (Adj) mỉa mai, châm biếm (= ironical) (showing that you really mean the opposite of what you are saying)

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6. a group of people living in the same place or having a particular characteristic in common gift (pl.) thing given willingly to someone without payment
7. a solemn request for help or expression of thanks addressed to God or an object of worship
10. the process of receiving or giving systematic instruction, especially at a school
12. the way in which two or more concepts, objects, or people are connected, or the state of being connected
16. having a powerful effect on
17. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms
18. a person who donates something, especially money to a fund or charity
19. people who come together to achieve a common goal
20. show or explain to (someone) how to do something
22. worship, relieve, obey, minister
25. the lowest load-bearing part of a building
27. to grow vigorously
30. omnivorous domesticated hoofed mammals with sparse bristly hair
32. relating to illness and injuries and to their treatment or prevention
37. construct (something) by putting parts or material together
38. able to be maintained at a certain rate or level.
39. country that was the heart of the Inca empire from the 12th to 16th centuries
40. in Hebrew means "God saves"
42. is a country primarily located in South America with insular regions in North America, Capital Bogota
45. pleased and relieved
46. the money you receive in exchange for your labor or products
47. the act of improving by expanding, enlarging, or refining
48. agreements where parties agree to cooperate to advance their mutual interests.

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1. give in order to help achieve or provide something
2. an outdoor area provided for children to play in
3. a building used for public Christian worship
4. express warm approval or admiration of
5. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
6. religion based on the life and teachings of Jesus Christ
8. a set of related measures or activities with a particular long-term aim
9. an intense feeling of deep affection
11. became independent in 1962, retaining membership in the Commonwealth of Nations, Capital Kingston, known for Reggae music
13. country that literal meaning of the word is "depths" in Spanish
14. a solemn promise or undertaking
15. country that means "The Savior"
21. nations with their own governments, occupying particular territories.
23. a sticky yellowish-brown fluid made by bees
24. as an emblem of Christianity
26. character; nature
28. complex structures of wood, masonry, concrete or other material, outfitted with plumbing and electrical
29. oval or round objects laid by a female bird
31. Highly favored
33. the process of receiving or giving systematic instruction, especially at a school
34. a basic or necessary item of food
35. insects that feed on pollen and nectar and sometimes produce honey
36. a group of one or more parents and their children living together as a unit
41. institutions for educating children
42. a domestic fowl kept for its eggs or meat
43. collaborative enterprise that is carefully planned to achieve a particular aim
44. country which word means "place of many trees"

Across

2. a person who enjoys dancing (舞者)
4. a person who examines eyes (眼科医生)
5. a person who explains lectures (教授)
8. someone who manages movies (电影导演)
9. a teacher that is an expert in mathematics (数学家)
11. a person that helps others learn new things (老师)
13. someone who investigates evidence for criminal justice (法医科学家)
20. a person who qualifies in music (音乐家)
22. someone who discovers and studies fossils (古生物学家)
24. someone who controls an aircraft (飞行员)
26. someone who is beneficial in the court of law (律师)
27. a female medical assistant (护士)
34. someone who specializes in creation using STEM (工程师)
35. a person who plans and designs interiors (建筑)
36. someone who fixes irregularities in the jaw and teeth (整牙医生)
37. a person who dances to compete and earn money (舞蹈家)
40. someone who deals with profit and partnerships for money (商人)
41. people who monitor an area and prevent unlawful behavior (警察)
42. a person who fights and serves for their country (军人)
44. someone who works on code to develop games (程序员)
45. someone that creates tasty recipes (厨师)
48. someone who has artistic skills (艺术家)
49. an expert in psychiatry (心理医生)
50. someone who has athletic skills (运动员)

Down

1. a person who works in financial services (投资银行家)
3. someone that studies and has knowledge of a particular area (科学家)
6. a person who creates masterpieces using paint (画家)
7. someone who earns money by selling homes (房地产投资者)
10. a person who specializes in surgeries (外科医生)
12. someone exploring space *Neil Armstrong (太空人)
14. someone who performs vocal music (歌手)
15. someone who stars in tv shows and movies (演员)
16. someone who investigates and solves crimes (侦探)
17. a person who is in charge of an entire country(总统)
18. someone who medically treats children (儿科医生)
19. Lebron James is a (篮球员)
21. a person that gains popularity online from promotions (王红)
23. a person who writes books (作家)
25. someone who is in charge of the MTA
28. someone who studies artifacts (考古学家)
29. a person working in the medical field to treat others (医生)
30. someone who studies sea creatures (海洋生物学家)
31. a person who travels in a spacecraft (宇航员)
32. a person that studies organisms (生物学家)
33. an expert in the mental study of humans (心理学家)
38. someone who speaks out on rights and political views (政治人物)
39. someone that creates and personalizes things (设计师)
43. someone who inspects and analyzes financial accounts (会计)
46. someone who treats animals (兽医)
47. someone who specializes in dental hygiene (牙医)