hygiene Crossword Puzzles

Across

2. A dome shaped home made primarily of snow and ice.
6. A portable tent that has been used by Siberians, Mongolians, Turks, and others in northern and central Asia for hundreds of years.
7. A conical tent that was made by many First Nation groups in North America.
11. A modern home design that developed from the concepts of log cabins and longhouses.
12. Needs Food, water, air, clothing and shelter.
14. A structure where people live that uses plumbing and electricity and has rooms for sleeping, eating, cooking, living, and hygiene.
16. Simple homes that people live in such as caves, simple tents, shacks, and shanties.
17. A modern military tent that stands for “Deployable Rapid Assembly Shelter”.
18. A home made of many different materials.
21. Structures such as trailer homes and barns that use a long rectangular design.
22. Rectangular structures large enough to sleep an eight-man unit called a contubernium.
25. Short form for “Recreational Vehicle”.
28. A wigwam was a domed shape longhouse built by some First Nation people in North America.
30. A parcel of land that has a detached home on it, as well as areas for raising animals and growing crops
33. Longhouses that were built on stilts by the people of the Asia Pacific region.
36. Communities of shacks and shanties that are built closely together.
37. Had a space for livestock, and also an attic for storing hay in the winter.
38. One structure that contains many separate living home units.
39. A material that is poured as a liquid, but hardens into a very tough solid.
43. Shelters built with frames covered in material such as fabric or leather.
44. Anything humans use to stay protected.
45. Two separate homes that are attached by one wall in the middle.
47. Shelters built with frames such as wood or plastic and covered with fabric or leather.
49. A tent made from whalebones.

Down

1. A vehicle that has home features built right into it.
3. A compact home on wheels that is towed by a vehicle.
4. A home made of only a few materials.
5. Hard items that people use to build with. Stone, brick, wood, leather, metal, plastic, fabric, and glass are examples.
8. Hollow holes found on large rocks such as mountains.
9. Had thatched triangular roofs and wooden siding.
10. A type of shelter where people live.
13. The tough skin of an animal.
15. Temporary homes used by soldiers during warfare.
19. A material made by heating sand into a liquid and then cooling it.
20. A portable rectangular home with a wooden frame covered with material woven from the hair of goats, sheep, camel, and palm tree fiber.
23. A permanent rectangular home that has distinct living spaces within the structure.
24. A basic tent made out of tree branches and leaves.
26. Round portable circular homes that have been used in Central Asia, Siberia, and North America for thousands of years.
27. A unique modern winter residence made of ice.
29. Homes that have shared walls with the homes beside them that connects them all in a row.
31. Modern tents that are designed for people living outdoors in order to enjoy the wilderness.
32. People of northern Canada and Greenland who were known to make igloos.
34. People groups who do not settle in one place – they move around regularly to find food.
35. A material that grows from the earth in the form of trees.
40. A hard material created by heating up clay and shale (soft rock).
41. Elements mined from the earth such as copper, gold, iron, and titanium.
42. Durable temporary structures that provide temporary shelter to people when natural disasters happen.
46. A floating vessel that has been built or modified for use as a home.
48. A structure built with whatever is available: plywood, plastic sheets, metal, etc.
50. Small one-room homes made out of wood.

Across

1. Four ways to prevent white spot lesions are good OH/OHI, fluoride, proper bond removal, and ____.
5. Two principles of "ideal" bonding include cleaning the ____ surface and ensuring intimate adaptation.
7. When running an explorer over a tooth to check for excess bond, you will see ____ colored marks where the bond is present.
15. Bond removal is done under ____ supervision by a LDA.
16. The most desirable bur for bond removal is a spiral ____ ____ finishing bur, used in the low-speed handpiece.
18. Acid etching provides ____ retention.
20. Fluoride treatment should always be administered ____ completing bond removal.
26. Clear aligner attachments are removed with a ____ instrument.
27. During bracket removal, the brackets should be ____ removed.
29. In orthodontics, bond strength need to only last ____ months to ____ years so the adhesive will come off easily.
31. Four advantages of brackets are esthetics, improved OH, reduced enamel decalcification, and they are more ____ for the patient.
34. Lesions that can appear due to demineralization during ortho treatment are ____ ____ lesions.
35. Enamel appears shiny or ____.
38. When debonding, the ____ ____ should be removed BEFORE the brackets.
40. Orthodontic brackets are ____ in place.
41. The bond surface should be free of plaque and calculus to ensure ____ bonding.
43. To remove ceramic brackets, a high-speed handpiece (water coolant) or a ____ can be used.

Down

1. If bond remnants are not removed, it can cause gingival inflammation, plaque build-up, and ____.
2. You should always use the sides of the bur to remove bond because the tip can cause ____ in the tooth.
3. Orthodontic bands are ____ in place.
4. Debonding of ____ brackets is more likely to cause enamel fracture because the material has a stringer bond and less flex.
6. Bond removal is also known as ____ finishing.
8. Ortho attachments fitted from the container to the mouth is ____ bonding.
9. Etched enamel will begin remineralizing within ____ of saliva contact.
10. Bond removal is done to prevent class V decay, inflamed gums, gingivitis, and ____.
11. Bond should be removed with ____ strokes.
12. The BEST way to preven white spot lesions is maximum ____ ____ during ortho treatment.
13. NEVER use ____ on a tooth that is going to be cemented or bonded that same day.
14. Bond removal is used to remove fixed braces, aligner positioners, arch expanders, and lingual ____.
17. Ortho attachments fitted on a model to predetermine the size is ____ bonding.
19. When removing ceramic brackets, you cannot use a ____-____ handpiece because the lack of water coolant can cause damage.
21. Ortho bond material appears opaque or ____.
22. Two principles of "ideal" bonding include making use of every possible bonding force and providing good ____ (polymerization).
23. Clear aligner attachments can also be known as ____.
24. In restorative dentistry, the bond strength should last ____ to ____ years.
25. Bond materials that are ____-releasing can help prevent white spot lesions.
28. Debonding sessions should always be scheduled first thing in the morning or right after ____.
30. Enamel loss can be caused by bracket removal, bond removal, and ____.
32. Bracket base designs have ____ wires, perforations, and undercuts to provide mechanical interlocking with the bond material.
33. The high-speed handpiece is not recommended for bond removal because the water coolant can decrease the operator's ____.
36. With the use of brackets, radiographs can be taken to detect decay ____.
37. A great way to check if you have missed any bond material is to have the patient check with their ____.
39. The best tool to identify any residual bond material left on the tooth is a(n) ____.
40. The advantage of ____ over ____ means that oral hygiene is improved through easier access to the interproximals that helps reduce the risk of enamel decalcification.
42. Any excess bond around the bracket is removed with a ____ before the material sets or the light polymerizes it.

Across

5. A ________ is a suction device for accessing the more copious oropharyngeal and oral secretions, when patient is able to cough but unable to clear the secretions.
6. The catheter can be inserted in nasopharyngeal route about 16 cm in this age group, and 4-7.5 cm in infants and young children. The rule of thumb is tip of nose to angle of mandible.
8. Assess hx of patient nasal problems such as nasal trauma, polyps, chronic sinusitis or ________.
9. This type of collar is a curved device with an adjusttable strap that fits around patient's neck, with two ports.
13. Some classes of medications such as ____________ can cause bronchospasms.
15. While performing oropharyngeal suctioning it is important to monitor baseline oxygenation status, keeping this device on patient will indicate any changes immediately.
16. Observe for _________ secretions, soiled or damp tracheostomy ties or dressings to indicate care is needed.
20. The RPN assesses the patient's _________ throughout the suctioning procedure. If pulse drops 20 or rises 40 bpm, or if Sp02 falls below 90%, stop suctioning.
22. The Yankauer or tonsillar tip suction catheter is required in patients with artificial airway to provide _______ hygiene.
24. This term refers to the preoxygenation and deep breathing required to reduce suction-incuded hypoxemia.
27. adaptor, A t-tube or _____ _______ is the t- shaped device with a 15 mm connection that connects oxygen to the artificial airway.
28. These temporary airway management tubes are inserted through the nares or mouth by HCP, RT, specially trained nurses and emergency personel.

Down

1. The RPN must consult the_________ Therapist for all patients with a tracheostomy/laryngectomy.
2. The main difference between oropharyngeal and _________ suctioning is the depth required, need for sterility, and the complications.
3. Patients who have an artificial airway need constant _______ to the airway.
4. Apply ________ suction for no more than 15 seconds in adults for nasopharyngeal, and no more than 10 sec intermittent or continuous for nasotracheal suctioning.
7. Use of caution is necessary when suctioning patients with a head injury. The suctioning process can raise __________. This risk can be reduced by hyperventilation creating a state of hypocarbia.
8. Auscultate for presence of these sounds to determine presence of secretions in lower airway.
10. Oxygen saturation below 90%, wheezing and crackles upon auscultation, restlessness, tachypnea, change in BP, cyanosis, decreased LOC, drooling are all indication for _________.
11. A common side effect of some narcotics known as ________ cause respiratory depression, so performing systematic respiratory assessment is especially important in these patients.
12. Regular adminsitration of this type of medication to help manage tracheostomy site symptoms, and before dressing changes and suctioning is helpful in promoting comfort.
14. Reposition patient to ______ to encourage draining, and if patient has decreased l.o.c.
17. Insertion of suction catheter should be on inhalation to avoid inserting when epiglottis is open. Catheter must never be inserted with suction applied, or during swallowing. If pt becomes nauseated, or gags the catheter is likely in the ____________.
18. The recommended flow rate of oxygen is 10 L/min with a _______ set.
19. These tests include arterial blood test, and pulse oximetry
21. Tracheal suctioning has many risks, including hypoxemia, which can lead to cardiac dysrhythmias or __________.
23. Procedure with a narrow, flexible fibreoptic scope is passed into trachea and bronchi to visualize tracheobronchial tree, to obtain fluid, sputum, or biopsy sample. It can also be utilized to remove foreign bodies, or mucus plugs.
25. Secretions that are not removed from mouth, pharynx and trachea require suctioning to avoid this complication.
26. The RPN is responsible for identifying risk factors for airway obstruction: Impaired cough, impaired swallowing, weakend respiratory muscles and that the _______ ______ is intact.

Across

4. A structure built with whatever is available: plywood, plastic sheets, metal, etc.
5. People groups who do not settle in one place – they move around regularly to find food.
7. Hollow holes found on large rocks such as mountains.
10. Shelters built with frames such as wood or plastic and covered with fabric or leather.
12. A portable rectangular home with a wooden frame covered with material woven from the hair of goats, sheep, camel, and palm tree fiber.
14. Homes that have shared walls with the homes beside them that connects them all in a row.
16. A hard material created by heating up clay and shale (soft rock).
18. One structure that contains many separate living home units.
19. People of northern Canada and Greenland who were known to make igloos.
20. Had a space for livestock, and also an attic for storing hay in the winter.
22. Food, water, air, clothing and shelter.
23. A modern military tent that stands for “Deployable Rapid Assembly Shelter”.
26. Modern tents that are designed for people living outdoors in order to enjoy the wilderness.
28. Durable temporary structures that provide temporary shelter to people when natural disasters happen.
29. A wigwam was a domed shape longhouse built by some First Nation people in North America.
30. Rectangular structures large enough to sleep an eight-man unit called a contubernium.
32. Small one-room homes made out of wood.
33. Two separate homes that are attached by one wall in the middle.
34. A material that grows from the earth in the form of trees.
38. Structures such as trailer homes and barns that use a long rectangular design.
40. Temporary homes used by soldiers during warfare.
41. A dome shaped home made primarily of snow and ice.
42. A structure where people live that uses plumbing and electricity and has rooms for sleeping, eating, cooking, living, and hygiene.
44. A home made of only a few materials.
45. A floating vessel that has been built or modified for use as a home.
47. A permanent rectangular home that has distinct living spaces within the structure.
48. A tent made from whalebones.

Down

1. A material made by heating sand into a liquid and then cooling it.
2. Simple homes that people live in such as caves, simple tents, shacks, and shanties.
3. A parcel of land that has a detached home on it, as well as areas for raising animals and growing crops
6. A material that is poured as a liquid, but hardens into a very tough solid.
8. Communities of shacks and shanties that are built closely together.
9. A vehicle that has home features built right into it.
11. Round portable circular homes that have been used in Central Asia, Siberia, and North America for thousands of years.
13. Hard items that people use to build with. Stone, brick, wood, leather, metal, plastic, fabric, and glass are examples.
15. A portable tent that has been used by Siberians, Mongolians, Turks, and others in northern and central Asia for hundreds of years.
17. A unique modern winter residence made of ice.
21. Elements mined from the earth such as copper, gold, iron, and titanium.
24. Had thatched triangular roofs and wooden siding.
25. The tough skin of an animal.
27. Longhouses that were built on stilts by the people of the Asia Pacific region.
30. Short form for “Recreational Vehicle”.
31. A conical tent that was made by many First Nation groups in North America.
32. Anything humans use to stay protected.
35. A compact home on wheels that is towed by a vehicle.
36. A basic tent made out of tree branches and leaves.
37. A modern home design that developed from the concepts of log cabins and longhouses.
39. A home made of many different materials.
43. A type of shelter where people live.
46. Shelters built with frames covered in material such as fabric or leather.

Across

6. Information about the accident and how it occurred.
9. Two or more people are affected by eating the same food.
11. Examination of something.
13. Property damage caused by fire.
14. Detectors that react to the movement of flames.
19. The guidelines that are based on safety practices and the insurance carrier’s requirements.
20. The spread of pathogens from one surface to another
21. Pest Control Operator.
23. Establishment and the property.
27. Microorganisms that have cell walls but lack organelles and a fully functional nucleus, it can also cause some diseases
30. Event where a mishap was barely avoided.
33. reports that the OSHA requires from chemical manufacturers and suppliers for all the chemicals they sell that may be hazardous.
34. Food, Acid, Temperature, Time, Oxygen and Moisture.
36. Employees notify the other employees about chemical hazards to train employees to use them safely.
38. Small single celled organisms or multicellular organisms that cause food spoilage such as yeast and mold.
39. Occupational Safety and Health Administration enforces safety regulations in a workplace.
41. Includes live electrical equipment and typically occurs in motors.
42. Reacts to smoke.
45. Materials that can cause damage to property and injury.
47. Bacteria, virus, any microorganism that can cause disease.
51. Not cooked for the right amount of minimal internal temperature.
52. Organism that lives in another organism.
55. Removing food stuck in a person’s airway.
56. Procedure for solving pest problems while decreasing risks to people and the environment.
59. The amount of time the water could interact with the disinfectant to be sure of potability.
60. Treatment to give to someone who needs medical help.
61. A schedule for the cleaning of tools, equipment, containers, etc.

Down

1. Steps required to change raw materials and ingredients into manufactured food products.
2. The action of polluting a clean object.
3. Growth of fungi in food.
4. Inspection to see the safety of facilities, equipment, employee practices, and management practices.
5. Controlling food to make sure it is safe to eat.
7. Cleaning hands.
8. It comes after cleaning and it is used to reduce the amount of microorganisms.
10. A procedure where a control is applied to prevent a food hazard, bringing it to an acceptable level.
11. Protects bacteria from the body.
12. Food that is prepared and good to eat.
15. Food that needs temperature control safety.
16. Policies that require certain things from the workers personal hygiene.
17. Disease caused by contaminated food.
18. Unable grow or reproduce unless in a living cell.
22. Reacts to heat.
24. A mistake that was unintentionally made.
25. Measures the temperature from the surface.
26. Temperatures in which pathogens can easily grow.
28. Systems that can operate without someone controlling it.
29. Legal responsibility someone takes for another person.
31. Hazards that can cause illnesses or injuries.
32. Measures temperature through a metal stick that includes a sensor at the end. It can measure from 0-220 degrees Fahrenheit.
35. Groups of people that have a higher risk of getting sick more than others.
37. Includes flammable liquids and grease.
40. Person who invites people and is in charge of food and the whole event.
43. Paths to take while evacuating.
44. A value of maximum or minimum to which a biological, chemical, and physical measurements must be controlled at a CCP to lessen to tolerable level of food safety hazard.
46. Includes wood, paper, cloth, or cardboard
48. This can help a person start breathing again.
49. A procedure to ensure food safety through a set of steps.
50. A log to keep track of illnesses and injuries.
53. Process of comparing measurements by a test device compared to ones taken by the usual device.
54. Plan to protect the workers in case of unpredicted danger.
57. First In, First Out
58. A single celled organism that can transform sugar or starch into alcohol and carbon dioxide.

Across

6. He was the 16th president of the United States and was a lawyer, politician, and statesman. He issued the emancipation proclamation that declared slaves free within the Confederacy.
7. This was a battle won by the confederate army. It was another very deadly fight in the Civil War.
11. A campaign against the confederate capital of Richmond.
13. Affair This was a problem between Great Britain and The United States. Two Confederate envoys were found on a British mailing ship.
14. Non-governmental system in the union that gave advice on medical practices, checked military camps for hygiene, created an ambulance corps, a hospital system, and raised money for medical supplies.
16. This was a battle fought around Gettysburg. The battle had the most casualties and is considered the turning point of the war.
18. He was a Union general in the Civil War. He had also been a commander of the army of the Potomac in the first half of 1863.
19. This is the act of searching for food on land or “living off the land”. Some soldiers also stole as a type of foraging.
23. This was to scare the civilians in Georgia so that they could abandon the confederate cause.
24. He was the 18th president of the United States and he led the Union armies to victory in the American Civil War.
27. This was an act that stated that all slaves within the rebellious states are now free.
28. This was a very bloody battle that led to no one winning. This was the first stage of a campaign against the confederate capital of Richmond.
29. He was a confederate general and one of the most skillful tacticians.
30. This is a slang term that is used to signify the U.S. dollar.

Down

1. This was what the northerners called the first battle of the civil war. It was named after a stream that was running through the battlefield.
2. These acts were talking about who was eligible to do military service and for how long.
3. This act gave the president the right to suspend habeas corpus and civil rights in the entire U.S.
4. Was the largest and most dangerous battle of the Civil War. It was fought on December 11-15, 1862.
5. These were a part of the democratic party in the Union who did not want the Civil War and wanted immediate peace with the confederates.
8. This act started the draft system and every male that had applied for citizenship from ages 20-45 must serve.
9. An order from Grant that put repeated attacks on the confederate army resulting in a bloody drive back on June 3rd.
10. A battle fought where the union tried to take hold of Vicksburg, Mississippi.
12. His plan for the anaconda was used to cut off supplies to the enemy.
15. He commanded the first battle that was defeated by the Confederate. The battle of Manassas.
17. This prevented the government from unlawfully arresting/imprisoning people who were outside of the judicial system.
20. This was a regiment of colored troops who were sent into the war.
21. This was a way people tried to stop the other opponent from war. They would sabotage/destroy their military equipment/resources.
22. The plan was to surround the Confederate by land and sea. Cut the Confederate forces by two by taking control of the Mississippi River. Ambush/surround them and their capital.
25. This is a cracker like food for soldiers during the civil war. They claim it is jaw breaking and like worm castles.
26. He assassinated Lincoln and was believed to have worked for the Confederate secret service.

Across

2. Weight of an empty container.
8. Assisting and injured person until professional medical help can be provided.
10. To adjust for accuracy.
11. Process of evaluating the palatability (acceptability) of food by using the five senses.
15. The removal of food and other soil from a surface.
16. Chemical reaction in proteins that reduces sugars that give browned food its distinctive flavor and color.
19. A liquid fat and water-based liquid that are held together.
20. Provide employees training in a variety of job positions.
22. Company that sells products and equipment to the foodservice industry.
27. An abbreviation for Material Safety Data Sheet and is a document that provides health and safety information about products, substances or chemicals that are classified as hazardous substances or dangerous goods.
28. A vegetable-based seasoning made of two parts chopped onions, one part chopped carrot, and one part chopped celery.
29. People who have more taste buds than average.
30. Using good grooming habits to maintain a person’s health.
32. “Savoriness” in Japanese. Umami can be experienced in foods such as mushrooms, anchovies, and mature cheeses, as well as in foods enhanced with monosodium glutamate, or MSG.
33. A small cheesecloth bag containing herbs and spices used to flavor stock.
34. Advanced culinary students work at a foodservice business to get hands-on training and work experience.
35. A self-motivated person who creates and runs a business. Entrepreneurs take personal and financial risks.
36. Called the "sandwich loaf," is a type of bread made with typically white flour and baked in a loaf pan.
37. Salads that are made of hearty, non-leafy ingredients bound together by a thick dressing.
38. Written set of instructions that helps to assure quantity and quality of food products in a foodservice restaurant.
39. The movement of harmful microorganisms from one surface to another.

Down

1. The filling and spread are served on top of bread, without a top piece enclosing the sandwich.
3. An organizational hierarchy for professional kitchens organized by the legendary French chef, Georges-Auguste Escoffier.
4. Multi-tasking.
5. A salad dressing that has a ratio of three-parts oil to one-part vinegar.
6. A proactive, rather than reactive management style, that includes predetermining steps to take when things do not go correctly.
7. An edible decoration for food that is balanced in color, size, flavor, and texture.
9. Handler Any person who handles and prepares food and beverages.
12. Emergency care performed on persons who have collapsed and are unresponsive because of chocking, cardiac arrest, stroke, or heart attack.
13. An employee who works under the guidance of a skilled worker to learn the skills of a particular trade or art.
14. Structures that house the taste buds.
17. The chef who oversees cold food production and the specific area of the kitchen where cold food production takes place.
18. A series of thrusts to the abdomen that can help dislodge something that is stuck in an individual’s airway.
21. A combination of fresh herbs and vegetables tied in a bundle with butcher’s twine. The bundle is dropped into the stock pot and allowed to simmer.
23. An abbreviation for Occupational Safety and Health Administration and is an agency of the US government under the Department of Labor with the responsibility of ensuring safety at work and a healthful work environment.
24. A disease-causing microorganism.
25. Reducing the number of microorganisms on a surface.
26. Everything in its place.
31. Includes three slices of bread with fillings between each layer.

Across

5. The making of a judgment about the amount, number, or value of something.
6. The act or process of accepting a patient into a hospital.
8. A room or building equipped for scientific experiments, research, or teaching, or for the manufacture of drugs or chemicals.
9. Relating to the heart.
10. A metabolic disease in which the body's inability to produce any or enough insulin causes elevated levels of glucose in the blood.
12. A home providing care for the sick or terminally ill.
14. A physical or mental feature that indicates a condition of disease.
15. Abnormally high body temperature.
18. A hospital emergency code indicating a patient requires immediate resuscitation.
19. The branch of medicine dealing with children and their diseases.
22. A patient susceptible to accidentally losing balance and hitting the ground.
26. (of a condition or disease) short duration, severe.
30. The process of providing evidence, typically through written records.
31. The act of walking or moving about.
32. Relating to the nervous system.
34. The branch of medicine or social science dealing with the health and care of old people.
36. Treatment intended to relieve or heal a disorder.
39. The identification of the nature of an illness or other problem by examination of the symptoms.
43. A record of a patient's medical information.
46. Abnormally high blood pressure.
47. The official act of a patient leaving a hospital or care facility.
50. Relating to the stomach and intestines.
51. Administered into a vein.
52. An establishment or hospital department where outpatients are given medical treatment or advice.
53. A person trained to care for the sick or infirm, especially in a hospital.
55. An action taken to improve a situation, especially a medical condition.
56. The invasion and multiplication of microorganisms in body tissues.

Down

1. A person qualified to practice medicine; a doctor.
2. Administered into a muscle.
3. Medical care focused on providing relief from symptoms and stress of a serious illness.
4. The treatment of injuries that break the skin or other body tissues.
7. A place where medicines are dispensed.
11. Applied to the surface of a part of the body.
13. Practices conducive to maintaining health and preventing disease, especially through cleanliness.
16. The department of a hospital that provides immediate treatment for acute illnesses and injuries.
17. Administered under the skin.
20. The ability to move or be moved freely and easily.
21. Medical services performed on an outpatient basis.
23. Measurements of the body's basic functions, including temperature, pulse, respiration, and blood pressure.
24. A respiratory condition marked by spasms in the bronchi of the lungs, causing difficulty in breathing.
25. The science of using X-rays, radioactive tracers, and other forms of radiant energy to diagnose and treat disease.
26. A damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.
27. The study and treatment of tumors.
28. Taken by mouth.
29. A meeting with a professional for advice or discussion.
33. A room or division in a hospital or prison.
35. A localized physical condition in which part of the body becomes reddened, swollen, hot, and often painful, especially as a reaction to injury or infection.
37. Relating to the lungs.
38. The evaluation or estimation of the nature, quality, or ability of someone or something, often the first step in nursing process.
40. A substance used for medical treatment, especially a drug.
41. Relating to the kidneys.
42. Relating to the liver.
44. Free from contamination caused by harmful bacteria, viruses, or other microorganisms.
45. (of a condition or disease) persisting for a long time or constantly recurring.
48. Unpleasant physical sensation or discomfort.
49. A person receiving medical treatment.
54. Free from bacteria or other living microorganisms; totally clean.

Across

2. Hallmark cognitive function impaired in delirium
3. Imaging for smaller or posterior fossa lesions related to altered mental status
5. Catheterization of this body part increases delirium risk through discomfort or infection
7. An acronym. Once altered, patient may be drowsy or unresponsive
10. Cycle of rest and activity often disrupted in delirium (“sundowning”)
12. Acronym, Puncture Diagnostic test for infection or inflammation (encephalitis, meningitis)
13. Blood salts like Na, K, Ca, Mg, Phos; small changes can cause delirium
18. An Acronym, Tool that grades arousal from +4 (combative) to –5 (unarousable)
19. General term for global brain dysfunction or impaired brain activity
23. The range between hyperactive and hypoactive delirium subtype
24. Overload of this means environmental overstimulation (ICU noise, lights) that worsens delirium
27. Brain region (anteromedial) implicated in delirium’s final common pathway
29. False belief not based in reality, may occur with delirium
32. This kind of objects include family photos or belongings that aid reorientation and comfort
34. Imaging test to detect structural brain cause of delirium
36. Hospital practice that physically limiting patient’s movement and increases delirium risk
37. Brain-wave test; detects seizures which can mimic delirium
41. Sensory perception without external stimulus, common in delirium
42. Sudden or rapid onset (key distinguishing feature of delirium)
43. Acute onset of brain dysfunction causing fluctuating attention, disorganized thinking, and altered consciousness
44. Long stay duration in this unit can be a common delirium etiology of in elderly patient
46. Ensuring adequate fluids; dehydration is delirium risk factor
47. Long-term complications and disability from delirium
49. Deficit of this Neurotransmitter is the key to delirium pathophysiology
50. An element of confusion assessment, Core symptom of delirium; patient cannot maintain focus

Down

1. Increased risk of death associated with untreated delirium
3. Early implementation of this PT therapy decreases delirium and ICU stay
4. Common 1st line Medication class used cautiously for severe agitation in delirium
6. Chronic progressive cognitive decline, gradual onset (contrast to delirium)
8. Disturbance of this can cause brain dysfunction (e.g., Na 130)
9. Alteration of this means the presentation ranges from alert to comatose; part of delirium’s diagnostic criteria
11. Promoting hygiene of this by reducing light/noise to restore circadian rhythm
14. Impairment of this auditory sensation increase risk of delirium
15. Subtype of delirium with agitation or restlessness, e.g., alcohol withdrawal
16. Drug that can worsen delirium except in alcohol or sedative withdrawal
17. An Acronym, Bedside tool with 4 features: acute onset, inattention, disorganized thinking, altered LOC
20. A modified version of this test to evaluate Content of Consciousness especially for intensive care patients
21. Subtype of delirium with low activity or withdrawal, often missed
22. Key property that means delirium often improves with treatment of cause
25. Sedative preferred for ICU delirium due to minimal respiratory depression
26. low reserve of this function increases delirium risk (“stress test for brain”)
28. Worsening of confusion and agitation in evening or night
30. Short-acting sedative allowing frequent neuro checks
31. Medication class most commonly triggering delirium (e.g., diphenhydramine)
32. Describes delirium’s variable course, symptoms changing hour-to-hour
33. Lack of orientation cues and social contact, worsens delirium
35. Acronym, a test to identifies oxygen or CO₂ imbalance contributing to delirium
38. Control of this must be balanced; Analgesics can worsen delirium
39. Common reversible cause of delirium, especially systemic infections
40. Frequent reminders of time, place, situation to reduce confusion
45. Disorganized of this means fragmented or illogical thought process seen in delirium
48. Blood test (complete blood count) used to find infection or anemia causing delirium

Across

4. This type of activity does not require any cells to use oxygen for energy, and is more high-intensity.
6. It is the ability to change the direction of your body with ease and quick mobility.
9. It is the ability of the parts of the body, the lungs, heart, and muscles, to sustain activity for longer periods or durations.
10. A type of component that combines both strength and speed in order to generate a maximal force quickly.
13. An everyday practice in order to maintain cleanliness, it also helps promote good health.
16. It is a very important part of a healthy diet and also recommended for eating to avoid any sickness and to also control weight.
19. It is the ability of the body to move as quickly as possible over a set period or distance.
21. It is a type of training that makes you do a series of various exercises in a cycle, this can be burpees.
22. It is the ability of your body to adjust its position in order to remain stable and upright.
23. A type of component that's related to health, this refers to the ratio of body fat to lean muscle mass.
25. It is a type of substance that's very addictive, can be found in tobacco, in which are advised to avoid or quit in order to have a better health life.
26. It is a style of workout that includes short bursts of activity that are high-intensity, it is followed by rest periods.
28. This type of movement shows resistance when you do a lift, pull, or push, such as a bicep curl.
29. A type of nutrient found in foods such as beans, meats, and nuts that's good for the body's maintenance and growth.
30. It is a regular type of practice in order to make you more flexible, which will help increase the range of motion of your body and make the muscles longer.

Down

1. It is a part of our daily lives to drink enough water in order to avoid dehydration and muscle spasms.
2. This is the time it takes for the body and mind to respond to something.
3. It is the ability of the body to use its senses and parts together upon movements, these can be foot-eye or hand-eye.
5. A type of mental pressure that others experience.
7. It is your blood sugar levels that need to be maintained in a normal state in order to avoid diabetes.
8. This is a type of static exercise, in which you can hold your body's position without having to change your muscle length, such as a wall sit.
11. A type of activity that includes a long-duration with low-intensity, this can be a steady-state swimming or walking.
12. It is where you control the size of the food in order to help satisfy hunger without actually over-consuming something.
14. It is a type of recovery period that everyone needs; it is also recommended to have it for about 7 to 9 hours.
15. This part focuses on the joints of the body and their range of motion, which also helps prevent any injury.
17. It is a food group that's healthy; it includes whole-wheat options and can also be consumed in bulk.
18. A type of exercise that helps increase the rate of the heart and also uses oxygen to produce energy.
20. It is the part of the body, the muscle, in which its ability to exert any force against resistance.
24. This type of exercise is explosive; it can be a box jump, which was designed to build power.
27. This type of training creates tension in your muscles by using bands, weights, or even your own bodyweight.

Across

1. FOOD, SAFETY, CONTAMINATION, CLEAN, SANITIZE, ALLERGEN, CROSS-CONTACT, DISPOSABLE, NITRILE, PRODUCTION, HYGIENE, PPE, QUALITY, SEPSIS

Down

Across

2. sso dürfen Hühnereier im Seniorenheim nicht angeboten werde

Down

1. Sie gehören immer noch zu den wichtigsten Auslösern von Lebensmittelinfektioenne

Across

2. Build up of plaque and Bacteria on teeth
3. Infection of the heart.
6. Insulin resistance and pike in blood sugar.

Down

1. Clogged Arteries
4. Loss of blood supply to brain
5. Memory loss
7. Loss of memory and thinking skills

Across

8. A home made of only a few materials.
10. Communities of shacks and shanties that are built closely together.
15. A conical tent that was made by many First Nation groups in North America.
16. Longhouses that were built on stilts by the people of the Asia Pacific region.
21. A material that is poured as a liquid, but hardens into a very tough solid.
23. A floating vessel that has been built or modified for use as a home.
25. A wigwam was a domed shape longhouse built by some First Nation people in North America.
27. A tent made from whalebones.
28. A modern home design that developed from the concepts of log cabins and longhouses.
30. Modern tents that are designed for people living outdoors in order to enjoy the wilderness.
32. A structure built with whatever is available: plywood, plastic sheets, metal, etc.
33. A vehicle that has home features built right into it.
34. Elements mined from the earth such as copper, gold, iron, and titanium.
35. People of northern Canada and Greenland who were known to make igloos.
36. Homes that have shared walls with the homes beside them that connects them all in a row.
38. Round portable circular homes that have been used in Central Asia, Siberia, and North America for thousands of years.
40. A compact home on wheels that is towed by a vehicle.
41. A portable rectangular home with a wooden frame covered with material woven from the hair of goats, sheep, camel, and palm tree fiber.
42. Structures such as trailer homes and barns that use a long rectangular design.
45. Had thatched triangular roofs and wooden siding.
47. A home made of many different materials.
48. Hollow holes found on large rocks such as mountains.
49. Anything humans use to stay protected.

Down

1. A basic tent made out of tree branches and leaves.
2. The tough skin of an animal.
3. Durable temporary structures that provide temporary shelter to people when natural disasters happen.
4. Food, water, air, clothing and shelter.
5. A modern military tent that stands for “Deployable Rapid Assembly Shelter”.
6. A material that grows from the earth in the form of trees.
7. A parcel of land that has a detached home on it, as well as areas for raising animals and growing crops
9. Rectangular structures large enough to sleep an eight-man unit called a contubernium.
10. Shelters built with frames such as wood or plastic and covered with fabric or leather.
11. A dome shaped home made primarily of snow and ice.
12. One structure that contains many separate living home units.
13. Shelters built with frames covered in material such as fabric or leather.
14. Simple homes that people live in such as caves, simple tents, shacks, and shanties.
17. Temporary homes used by soldiers during warfare.
18. A portable tent that has been used by Siberians, Mongolians, Turks, and others in northern and central Asia for hundreds of years.
19. People groups who do not settle in one place – they move around regularly to find food.
20. Hard items that people use to build with. Stone, brick, wood, leather, metal, plastic, fabric, and glass are examples.
22. A structure where people live that uses plumbing and electricity and has rooms for sleeping, eating, cooking, living, and hygiene.
24. Had a space for livestock, and also an attic for storing hay in the winter.
26. Small one-room homes made out of wood.
29. Two separate homes that are attached by one wall in the middle.
31. A unique modern winter residence made of ice.
37. A type of shelter where people live.
39. A hard material created by heating up clay and shale (soft rock).
43. Short form for “Recreational Vehicle”.
44. A permanent rectangular home that has distinct living spaces within the structure.
46. A material made by heating sand into a liquid and then cooling it.

Across

7. Practice ____ before and after wearing gloves. (3 wds)
9. An ____ is a statement that the physician making the order must complete if they neglect to sign the intent to order.
11. ____ (PEP) ____. (4 wds)
14. You ____ remember the patients you collect blood for and any important notes you took during the session.
16. ____, particularly rings, can also store bacteria for long periods and lead to potential transmission.
17. Often, Phlebotomists may experience ____ due to habitual hand hygiene practices and glove use. (2 wds)
18. ____ CPR - or compression-only CPR - is when you only use your hands to do chest compressions at a depth of 2" into the chest cavity. (2 wds)
19. Other than medical records, you will primarily be ____ for lab results reporting, customarily done electronically.
20. ____ must be clear on the purpose of the intent to order, and it should be a specific medical issue.
22. Phlebotomists will undergo ____ that discuss their working knowledge and skill level in their profession and documentation of their hours for certification purposes. (2 wds)
28. Overall, a Phlebotomist's ____ must by comprehensive and accurate.
29. They must not do so casually, such such as jotting down a note like "____," which is not enough evidence for performing a lab service. (2 wds)
30. You should use other ____ safety measures if more blood exposure than usual is a potential risk.
32. ____ (CPR) is a critical protocol to resuscitate or restart a heart that has ceased beating. (3 wds)
35. Making compressions ____ is essential. (2 wds)
36. According to research, women are less likely to have a ____ perform effective CPR outside of healthcare environments, perhaps due to (this type of watcher) discomfort and hesitation about overstepping physical boundaries.
37. Often, you and other Phlebotomists and ____ will sign off the documents or database with initials. (2 wds)

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1. One of the top reasons for ____ are improper or insufficient documentation. (4 wds)
2. CPR can be performed manually or using an ____ (AED), which is available in medical facilities. (AEDs are more effective in defibrillating a patient.) [3 wds]
3. PEP takes into ____ potential exposure to HIV, HBV, and HCV.
4. Always call 9-1-1 for ____ first before beginning CPR. (3 wds)
5. A closed container is essential to ____ spilling the substance when transporting blood samples.
6. It is also for knowing the ____ for which you are testing blood specimens. (2 wds)
8. ____ are often an environment rife with bacteria. (2 wds)
10. ____ must be performed within 72 hours of exposure to correct the exposure's effect. (3 wds)
12. Taking care of your environment and ____ cleanup is also necessary. (3 wds)
13. Alternitively, it can be an ____ with medical records that back up the need for the lab service. (2 wds)
15. ____ should be aimed at the center of the chest and continue at a rate of 100-120 CPM.
21. As for ____, fix mistakes by following your workplace's specific correction policies. (3 wds)
23. For CPR consisting of compressions and ____, you must alternate between the two at a steady pace and perform compressions for a count of 30, then provide two breaths during this technique. (3 wds)
24. ____ are required for correct medical documentation. (2 wds)
25. Once you are confident in your knowledge of the Safety and Compliance section of the exam, it is time to move on to ____. (2 wds)
26. Today, most lab results and medical records are ____, and you will have access to patient files and medical history.
27. Keep chest compressions constant, with ____. (2 wds)
31. ____ punctures are when you draw blood from these tiny veins, and they require using a sterile device with safety features designed to retract the lancet automatically.
33. To do ____ CPR, remember the following tips.
34. Improperly handling sharps and other biohazards can lead to ____. (2 wds)

Across

4. (noun) an area of territory owned or controlled by a ruler or government; a specified sphere of activity or knowledge.
6. (verb) make (something) impure by exposure to or addition of a poisonous or polluting substance.
9. (noun) official residence of sovereign, president, archbishop or bishop, or other exalted person.
10. (noun) a state of stillness, calmness, and quiet in a person or place.
12. (noun) picture or pattern made with small variously colored pieces of glass, stone, etc.
14. (adjective) a curve that winds around a fixed center point in increasing circles.
15. (adverb) as a result of a sudden impulse and without premeditation, without apparent external cause or stimulus.
16. (adjective) relating to geometry, or according to its methods; (of a design) characterized by or decorated with regular lines and shapes.
18. (noun) an organism that lives on or in an organism of another species, known as the host, from the body of which it obtains nutriment.
20. (noun) waste matter, usually carried in pipes or stored in underground tanks.
22. (noun) the height of an object or point in relation to sea level or ground level.
24. (adjective) agreement in feeling or opinion, tuneful; not discordant, forming a pleasing or consistent whole.
26. (noun) fortress, typically on high ground, protecting or dominating a city
27. (noun) person receiving or entitled to receive property or rank from someone who dies.
29. (adjective) connected with god (or the gods) or dedicated to a religious purpose and so deserving veneration.
30. (noun) a person engaged to be married
31. (noun) a piece of tough fibrous tissue uniting muscle to bone or bone to bone; a tendon or ligament; the parts of a structure, system, or thing that give it strength or bind it together.
33. (adjective morally right or justifiable; virtuous.
35. (noun) a strong desire to do or to achieve something, typically requiring determination and hard work; desire and determination to achieve success.
36. (noun) a formal act or set of acts prescribed by ritual or custom.
37. (noun) showing modesty in behavior, attitude or spirit, not arrogant or prideful.

Down

1. (noun) infinite or unending time
2. (adjective) incapable of being penetrated; unable to be affected by.
3. (noun) a seemingly absurd or self-contradictory statement or proposition that when investigated or explained may prove to be well founded or true.
5. (noun) the loss of the ability to move (and sometimes to feel anything) in part or most of the body, typically as a result of illness, poison, or injury.
7. (noun) group of lines forming basic recurring metrical division of a poem; a verse.
8. (noun) a grassy plain in tropical and subtropical regions, with few trees.
11. (verb) to tame (an animal) and keep it as a pet or for livestock; to cultivate a plant for food.
13. (noun) subject or topic or talk, writing, thoughts, or art.
17. (noun) the rebirth of a soul in a new body.
19. (verb) bring to life; give (a movie or character) the appearance of movement.
20. (noun) a specialist in a particular branch of study; a distinguished academic; a person who is highly educated or has an aptitude for study.
21. (adjective) subordinate; attitude of service to others.
23. (noun) the quality of being economical with money or food; thriftiness.
25. (verb) to attribute a personal nature or human characteristics to something nonhuman.
26. (noun) a protective case of silk or similar fibrous material spun by the larvae of moths and other insects that serves as a covering for their pupal stage.
28. (adjective) relating to the conditions that affect hygiene and health.
32. (adjective) involving many carefully arranged parts or details; detailed and complicated in design and planning.
34. (verb) to avoid doing something that should be done.

Across

4. (noun) an area of territory owned or controlled by a ruler or government; a specified sphere of activity or knowledge.
6. (verb) make (something) impure by exposure to or addition of a poisonous or polluting substance.
9. (noun) official residence of sovereign, president, archbishop or bishop, or other exalted person.
10. (noun) a state of stillness, calmness, and quiet in a person or place.
12. (noun) picture or pattern made with small variously colored pieces of glass, stone, etc.
14. (adjective) a curve that winds around a fixed center point in increasing circles.
15. (adverb) as a result of a sudden impulse and without premeditation, without apparent external cause or stimulus.
16. (adjective) relating to geometry, or according to its methods; (of a design) characterized by or decorated with regular lines and shapes.
18. (noun) an organism that lives on or in an organism of another species, known as the host, from the body of which it obtains nutriment.
20. (noun) waste matter, usually carried in pipes or stored in underground tanks.
22. (noun) the height of an object or point in relation to sea level or ground level.
24. (adjective) agreement in feeling or opinion, tuneful; not discordant, forming a pleasing or consistent whole.
26. (noun) fortress, typically on high ground, protecting or dominating a city
27. (noun) person receiving or entitled to receive property or rank from someone who dies.
29. (adjective) connected with god (or the gods) or dedicated to a religious purpose and so deserving veneration.
30. (noun) a person engaged to be married
31. (noun) a piece of tough fibrous tissue uniting muscle to bone or bone to bone; a tendon or ligament; the parts of a structure, system, or thing that give it strength or bind it together.
33. (adjective morally right or justifiable; virtuous.
35. (noun) a strong desire to do or to achieve something, typically requiring determination and hard work; desire and determination to achieve success.
36. (noun) a formal act or set of acts prescribed by ritual or custom.
37. (noun) showing modesty in behavior, attitude or spirit, not arrogant or prideful.

Down

1. (noun) infinite or unending time
2. (adjective) incapable of being penetrated; unable to be affected by.
3. (noun) a seemingly absurd or self-contradictory statement or proposition that when investigated or explained may prove to be well founded or true.
5. (noun) the loss of the ability to move (and sometimes to feel anything) in part or most of the body, typically as a result of illness, poison, or injury.
7. (noun) group of lines forming basic recurring metrical division of a poem; a verse.
8. (noun) a grassy plain in tropical and subtropical regions, with few trees.
11. (verb) to tame (an animal) and keep it as a pet or for livestock; to cultivate a plant for food.
13. (noun) subject or topic or talk, writing, thoughts, or art.
17. (noun) the rebirth of a soul in a new body.
19. (verb) bring to life; give (a movie or character) the appearance of movement.
20. (noun) a specialist in a particular branch of study; a distinguished academic; a person who is highly educated or has an aptitude for study.
21. (adjective) subordinate; attitude of service to others.
23. (noun) the quality of being economical with money or food; thriftiness.
25. (verb) to attribute a personal nature or human characteristics to something nonhuman.
26. (noun) a protective case of silk or similar fibrous material spun by the larvae of moths and other insects that serves as a covering for their pupal stage.
28. (adjective) relating to the conditions that affect hygiene and health.
32. (adjective) involving many carefully arranged parts or details; detailed and complicated in design and planning.
34. (verb) to avoid doing something that should be done.

Across

3. The spread of fats at different temperatures is known as what?
5. What is the energy that is transferred from contact with a frying pan.
9. A person who is overweight with excess body fat.
10. When protein bonds start to unravel/change shape
13. A triangle test is an example of what type of test.
15. Poor oral hygiene can lead to...
16. Vitamins A,C& E are all examples of this. They delay the process of oxidation.
17. A biological raising agent, used in bread.
18. The thickening of starch based sauces.
21. When sugar (sucrose) breaks down into smaller units and changes colour.
25. Fats that are solid at room temperature and their carbon chain is linked with single bonds.
26. A lack of iron is a condition of the blood when the blood has a low red blood cell count, this is known as...
27. What type of fibre can help lower cholesterol and control blood sugar level?
28. A disease resulting from too much sugar in the blood.
29. oil and water is an immiscible solution, when combined with lectithin (emulsifier) it goes through what process?
31. Over coagulation of protein resulting in water leaking out.
34. People of Islam can only eat this type of food due to the religious rite it goes through.
35. The deficiency from severe malnutrition, with diets not containing enough protein.
36. What is the name of the UK Healthy Eating Guidelines.
38. Formed when two monosaccharides bind together.
40. Proteins are made of 'building blocks' called what?
43. What type of Vitamin A do you get from animal products?
44. Protein, carbohydrates and fats are categorised as what?
47. What is the process that causes sliced apples to brown when in the presence of oxygen
48. When gliadin and glutenin are combined together, what protein is produced?
49. Fats that are liquid at room temperature and contain double or triple bonds.
50. Losing bone mass is part of the ageing process.
51. What is the heat transfer when heat is moved through gas and liquids?

Down

1. Helps absorb vitamin D and is good for strong bones and teeth.
2. The breakdown of starch into small units of sugar, resulting in baked goods going golden brown.
4. Fat coats the flour which shortens the gluten strands.
6. The total distance that food has travelled from farm to fork
7. The bacteria category that can cause illness or harm
8. The spread of bacteria from one place to another is known as what?
11. What is the transfer used in microwaves?
12. The process of trapping air when butter and sugar is beaten together.
14. Vitamins and minerals are categorised as what?
19. the most severe reaction from an allergy, that can be life threatening.
20. Farming continuously to maxamise the yield.
22. The deficiency of calcium or vitamin D in children.
23. Glucose, Fructose and Galactose are all examples of what category of sugars?
24. Which water based cooking method preserves the nutrients in vegetables.
30. What is the chemical reaction when amino acids and sugars are dry heated and turn brown.
32. Pasta,cakes,bread,yoghurt,cheese and jam are all examples of what type of processing?
33. Denatured proteins join and change texture and appearance of food.
37. The bacteria that is found on hands, nose and hair.
39. The combination of two LBV proteins to make a HBV protein is known as protein ...
41. What is the autoimmune diseased cause by consuming gluten.
42. Continuous access to healthy, nutritious and affordable food.
45. A type of farming that uses no pesticides or artificial/chemical fertilisers.
46. Triglycerides are made up of three fatty acids and a what?

Across

2. The protagonist’s last name is.
8. This vocabulary word’s synonyms are “clam, unconcerned, cool.”
10. Holden frequently associates the game of ____________ when he thinks about Jane.
14. Holden tells us his older brother is in this city being a “prostitute.”
16. In the later portion of the novel, Holden tells us that a guy named Luce suggest he should see one of these.
17. Holden becomes so happy he almost cries while watching his sister, Phoebe, ride one of these.
18. This vocabulary word’s synonyms are “untidy, messy.”
19. When the novel ends, it is implied that Holden is telling the story from a…
20. This vocabulary word’s synonyms are “charming, sophisticated, poised.”
21. This vocabulary word’s synonyms are “concerns, doubts, worries.”
24. The Catcher in the Rye was written by the famous author J.D.
25. This character had Holden write an English composition for him early in the novel.
27. The protagonist’s first name is.
29. Holden this a “Catcher in the Rye” is someone who saves….
34. This piece of clothing is frequently mentioned throughout the story after Holden buys it during his trip to New York. (three words)
37. This vocabulary word’s synonyms are “fight, argument, disagreement.”
40. This vocabulary word’s synonyms are “savage, vicious, cruel.”
41. Holden’s little sister is named….
42. This vocabulary word’s synonyms are “shun, reject, exclude.”
43. Holden’s brother Allie died from this.
44. Holden leave’s Mr. Antolini’s house when he awakens to Mr. Antolini _______________ him.
45. Holden thinks a “Catcher in the Rye” is someone who saves children from _________ over a cliff.
46. Holden makes an allusion to this well-known play when he is eating breakfast with the nuns. (three words)

Down

1. The protagonist of the novel is ____ years old.
3. Holden’s favorite insult for other people is this word.
4. This vocabulary word’s synonyms are “classy, fancy, ritzy.”
5. The term “catcher in the rye” comes from a very old…
6. This vocabulary word’s synonyms are “immoral, unethical, shameless.”
7. Holden and Stradlater get into a fight when Stradlater won’t discuss his date with….
9. The plot of the story takes place in… (two words)
11. One of the unique things about Allie was that he wrote poetry on his ____________ mitt.
12. Holden gets extremely upset when he sees “f*** _____” written on the wall of his sister’s school.
13. This vocabulary word’s synonyms are “disturbing, distressing, chilling.”
15. This vocabulary word’s synonyms are “extravagant, luxurious, showy.”
17. Holden’s favorite thing about the Museum of Natural History is that nothing ever __________ there.
22. This vocabulary word’s synonyms are “splendid, exceptional, excellent.”
23. This vocabulary word’s synonyms are “jerk, creep, clown.”
26. At Pency Prep, Holden has an acquaintance who is an awkward boy with poor hygiene named…
28. The novel takes place during the nineteen…
30. While at the Edmont, Holden orders one of these from an elevator operator.
31. James Castle is a young man Holden often mentions who ____________ from a window after being harassed.
32. Holden ends the novel saying that he ________ all the people he talked about in the book.”
33. A motif in the novel is when Holden frequently mentions the ____________ in Central Park.
35. Holden reacted to his brother’s death by breaking all the windows in his ___________ with his bare hands.
36. The poem “Comin’ Thro’ the Rye” is actually about people engaging in casual ______________ encounters.
38. This vocabulary word’s synonyms are “pointless, moronic, foolish.”
39. At the beginning of the novel, Holden is kicked out of Pency Prep because he is….
41. Holden tells readers he left a school called Elkton Hills because he was surrounded by….

Across

2. Sophistication, glamour, oppression, coldness, menace.
3. Lighting- Replicates real life, no extremes.
6. Softer, sweep and turn gracefully.
7. A shot taken of a person or object at a close range to capture minute details.
12. Light- Lighting origin is visible in the shot.
18. Sets the scene and the character’s place within it.
19. Sound- Actual sound.
20. Captured at a medium distance from the subject.
22. Lively and youthful, more masculine.
25. Underneath the subject, and shines upward.
27. Single base hue and extended using its shades, tones, and tints.
29. Blues and greys, a sense of coldness.
30. Green, blue, and violet. (Tranquil, relaxed, sterile, cold, calming).
32. Different elements that have equal visual weight.
34. Creativity, process of growth and evolution.
36. Spirituality and healing, meeting place.
37. Red, orange, and yellow. (Energized, cozy, passionate, excitable, comforting).
38. Looking up from the ground.
40. Light- Main source of light, illuminates the form.
41. Space- Space around the content and functional elements.
44. Not real, simplified versions of organic shapes.
46. Physical comfort, food, warmth, security, sensuality, passion.
48. Spiritual awareness, containment, vision, luxury, authenticity, truth, quality.
49. Physical tranquillity, nurture, warmth, femininity, love, sexuality.
51. Psychological neutrality, lack of confidence, dampness, depression, hibernation.
52. Dynamic and high energy.
57. No beginning or end, eternal whole, and in every culture.
58. Eye-level shot.
59. 3 colours equally spaced on the colour wheel (red, yellow, and blue, purple, green, and orange)
60. Camera is positioned low on the vertical axis, below the level of the eyeline.
61. Intentional use to create structure and flow.
63. Emotional, optimism, confidence, self-esteem, extraversion, emotional strength, friendliness, creativity.
66. Angle- Recording on a angle can cause distress and tension.
67. Thatcontrastst, clash, or fights rather thanharmonizese.

Down

1. Irregular, with more curves and uneven, pleasing and comforting.
2. Intelligence, communication, trust, efficiency, serenity, duty, logic, coolness, reflection, calm.
4. The elements radiate out from a central point, and the visual weight is distributed equally.
5. Camera is located up above, overhead, capturing the action.
6. By repeating elements of equal weight.
8. Red and amber, a sense of warmth.
9. The Shoulder- Medium or close-up shot.
10. Dynamic tension, action, and aggression.
11. Lighting- The above subject shines down.
13. Camera points down on the subject from above.
14. Close-Up- When the surface area of the frame is filled by a subject’s face.
15. Light- Side angle, soft dream-like effect.
16. 2 colours opposite on the colour wheel (red and green, purple and yellow, blue and orange)
17. Key- Back and fill light to create a flat, even range of light.
20. Space between smaller elements, such as letter spacing.
21. Perpendicular, potential energy.
23. Easy to break or knock over.
24. The image through the subject’s ear.
26. Seriousness, warmth, nature, earthiness, reliability.
28. Parallel, calm and quiet.
31. Occurs naturally in elements such as graphics or text.
33. Rhythm and movement, happiness, pleasure, and generosity.
35. Space between the elements of copy, graphics, and images.
39. Stable, familiar and trusted, suggest honesty.
42. Difficult to break.
43. Light- Light positioned behind the subject, silhouette.
45. A strong beam of light focuses.
47. Attract a viewer’s attention to the focal point, or main subject.
50. Unbalanced, restless and uncontrolled energy.
53. Harmony, balance, refreshment, universal love, restoration, reassurance.
54. Long Shot- When the view is so far from the subject that the surrounding area.
55. Chaotic, uneasy, restless, incomplete.
56. Physical courage, strength, warmth, energy, basic survival, masculinity, excitement.
62. Repeating the reverse of a design on a vertical axis.
64. Key- Contrast between light and dark, shadows and light.
65. Hygiene, sterility, clarity, purity, cleanness, simplicity, coldness.

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4. your _______. Etiquette at work goes beyond saying please and thank you, it also includes giving your undivided attention during meetings, answering e-mails promptly, showing appreciation to those who help you, and respecting others’ time.
5. be ________. Being on time, especially if you have an appointment, shows that you respect the time of your colleagues and in turn it will compel them to respect your time as well.
7. _________ by showing you are dedicated and focused to the organization by avoiding distractions such as ringing cell phones, interrupting others while they speak, or handling personal matters on the clock.
8. be the _____ Bandit. We all get a lot of emails throughout the day. If someone really needs to know something, send it directly to them. Don’t be the “Carbon Copy” Bandit. Remember to think before copying the entire office on your lunch order for the day. The same can be said for the “Reply All” Bandit.
9. good personal _______. Wear appropriate office attire and be as neat, clean, and as conservative as the business requires you to be. Personal cleanliness is a matter of professional courtesy: everyone is entitled to an office environment free from offensive smells and sights.

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1. refill the ________ if you’re the last to use it. Be a good office neighbor when it comes to office equipment. If you use the last of the photocopier paper, refill it. Refill the kitchen supplies if you used the last of it. If there’s an error on the printer, try to fix it or report it to someone who can. Don’t just walk away.
2. /Watch the ______ of your voice. Keep your voice at a reasonable level. Other people, trying to work, may be distracted by your voice, even if what you’re saying is work-related.
3. ___________ others. Everyone appreciates being recognized for their contributions in the workplace. When employees and team members feel appreciated they tend to be more motivated, loyal, and likely to assist other members of the team.
5. respect people’s _______. Show respect for each other’s workspace. Think carefully before joining random conversations, keep your interruptions of others to a minimum and don’t hover around while waiting for a co-work to get off the phone.
6. the ________ areas clean. Make sure that you respect the shared areas in the office such as the break rooms and staff kitchens. Refrigerators and microwaves should be wiped clean after you use them, make sure old food that you have stored in the kitchen/fridge are thrown out if you do not use it, and never take food from the fridge if it is not yours.

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2. Build up of plaque and Bacteria on teeth
3. Infection of the heart.
6. Insulin resistance and pike in blood sugar.

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1. Clogged Arteries
4. Loss of blood supply to brain
5. Memory loss
7. Loss of memory and thinking skills

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2. Bathe _ _ _ _ _. Wash your hair and body.
3. _ _ _ _ your hair.
6. Wash your hands with _ _ _ _ before and after meals.
7. _ _ _ _ your face.
8. Rinse and _ _ _ _ _ your teeth after meals.

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1. Ask an adult to help you trim your _ _ _ _ _ _ _ _ _ _ _ and toenails.
4. _ _ _ _ _ your teeth in the morning and in the evening.
5. Clean your _ _ _ _ gently after you shower or swim.

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1. odour, taste, disease, tongue, layer, sense, health, healthy, infection, treatment, hygiene, irritation, stimulus, receptors, sensation, taste bud, sensitivity

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1. cycle impressions representable hygiene responsibility wash conditioner empowered independence proper care drees your best respect others showering impressions community

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1. reveille, rack, canteen, bun, PRAP, CWAF, formation, attention, hygiene, chow, snack, pt, poa, it, school, boots, dcu, cadet, stc

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1. cycle impressions representable hygiene responsibility wash conditioner empowered independence proper care drees your best respect others showering impressions community

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1. Disability Health SocialProtection LeaveNoOneBehind Migration GenderEquality Emergency Development Cooperation Education PovertyAlleviation Water Sanitation Hygiene WomenEmpowerment Nutrition SustainableDevelopment Agenda2030 ChildProtection Agriculture

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4. The state or condition of being in good physical, mental, and emotional health, characterized by a balance of physical fitness, mental well-being, social connections, and emotional resilience, and achieved through healthy lifestyle choices, self-care, and preventive measures.
6. The practice of taking proactive measures to avoid or minimize the occurrence of diseases, injuries, or health problems through lifestyle modifications, risk reduction strategies, vaccinations, screenings, and early detection, aiming to preserve and improve overall health and quality of life.
8. The habitual pattern of eating and drinking adopted by an individual or population, including the types of foods consumed, portion sizes, meal timing, and dietary preferences, which significantly impact health, nutrition, metabolism, and overall well-being.
10. health The condition or state of the body's physical well-being, fitness, and functionality, including factors such as strength, flexibility, cardiovascular endurance, body composition, and organ function, which are influenced by genetics, lifestyle choices, and environmental factors.
12. Physical activity or movement performed to improve strength, flexibility, endurance, or overall fitness levels, often involving sports, workouts, or recreational activities such as running, swimming, cycling, or yoga, and promoting health, well-being, and vitality.
14. Physical activity or movement performed to improve strength, flexibility, endurance, or overall fitness levels, often involving sports, workouts, or recreational activities such as running, swimming, cycling, or yoga, and promoting health, well-being, and vitality.
15. The state or practice of reducing tension, stress, or anxiety in the body and mind through calming activities, techniques, or behaviors such as deep breathing, meditation, mindfulness, massage, or hobbies, promoting mental clarity, emotional balance, and physical relaxation.

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1. The holistic state of health and happiness encompassing physical, mental, emotional, and social dimensions of wellness, characterized by a sense of fulfillment, purpose, satisfaction, and harmony in life, influenced by factors such as lifestyle, relationships, and environment.
2. A natural physiological process of rest and relaxation during which the body and mind recover, repair, and regenerate, characterized by reduced consciousness, slowed metabolism, and minimal sensory activity, essential for physical health, cognitive function, and emotional well-being.
3. The process of obtaining and consuming food that provides essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals necessary for growth, development, energy production, and maintenance of bodily functions, supporting overall health and preventing diseases.
5. Practices and behaviors that promote cleanliness, sanitation, and personal grooming to prevent the spread of germs, bacteria, viruses, and diseases, including habits such as handwashing, bathing, dental care, and environmental cleanliness in homes, schools, and communities.
7. The body's response to physical, mental, or emotional pressure or demands, often triggered by challenging situations, changes, or threats, and characterized by feelings of tension, anxiety, irritability, or fatigue, which can negatively impact health and well-being if not managed effectively.
9. The body's ability to resist or defend against harmful pathogens, microorganisms, or foreign substances that can cause infections, diseases, or illnesses, achieved through the immune system's complex network of cells, tissues, and organs that recognize and neutralize threats.
11. The process of maintaining adequate fluid balance in the body by consuming water or other hydrating beverages to prevent dehydration and support bodily functions such as digestion, circulation, temperature regulation, and waste removal, essential for overall health and vitality.
13. health The state of psychological well-being and emotional resilience characterized by positive thoughts, feelings, and behaviors, effective coping strategies, and the ability to manage stress, challenges, or mental illnesses such as anxiety, depression, or bipolar disorder.

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1. Microbes, Germs, Bacteria, Pathogens, Handwashing, Viruses, Hand Sanitizer, Surfactants, Hydrophilic, Hydrophobic, Culture, Micelles, GeneticMaterial, Coronavirus, Spike proteins, Asymptomatic, Immune system, Hands, handhygiene, soap, contaminate

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1. What

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1. food

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1. Deodorant, toothpaste, toothbrush, bathtub, shower, towel, wash towel, cologne, body spray, perfume, bodywash, confidence, mouthwash

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1. ________ _________is a concept that is commonly used in medical and public health practices. It is also widely practiced at the individual level and at home. It involves maintaining the cleanliness of our body and clothes.

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1. Deodorant, toothpaste, toothbrush, bathtub, shower, towel, wash towel, cologne, body spray, perfume, bodywash, confidence, mouthwash

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1. it's a liquid with foam to wash the hair

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1. Apology, Biology, Calculate, Celebrate, Democracy, Discover, Education, Experience, Furniture, Government, Hygiene, Independence, Knowledge, Literature, Mathematics, Opportunity, Philosophy, Psychology, Relationship, Revolution, Socialize, Technology, Vocabulary, Temperature

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1. respiratory, eyes, nose, mouth, happy birthday

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1. Coronavirus Explained & What You Should Do" covers COVID-19's origins, transmission, and prevention, emphasizing hygiene, masks, social distancing, and collective action to manage the global pandemic

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3. This is the larval stage of a butterfly or moth. Caterpillars have soft bodies and many legs. They love to eat leaves and grow bigger and bigger. We can find them crawling on plants. They transform into beautiful butterflies or moths.
7. This is a small insect with a hard shell-like body. Beetles come in various shapes and colors. Some can fly, while others crawl. We can find beetles in gardens or hiding under rocks. They're nature's little armored creatures.
9. This is a hopping insect with long hind legs. Grasshoppers can jump high and make a chirping sound. We can find them in fields or meadows, leaping and singing their songs. They're like acrobats of the insect world!
12. This is a fascinating insect with long wings and a slender body. Dragonflies zip through the air and can change direction swiftly. They're like tiny helicopters. We can see them near ponds or streams, adding a touch of wonder to our outdoor adventures.
14. This is a beautiful insect with colorful wings. It starts as a caterpillar, then transforms into a butterfly. Butterflies fly gracefully from flower to flower, sipping nectar. We can spot them in gardens or parks, adding a touch of magic to nature.
15. This is a structure where bees live. Beehives are made of wax and have many hexagonal cells where bees store honey and raise their young. We should respect beehives and not disturb them, as bees play an important role in our ecosystem.
16. This is a magical insect that lights up the night. Fireflies have a glow in their abdomen, and they flash their lights to communicate or attract mates. We can spot them on warm summer evenings, creating a sparkling show in the darkness.

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1. This is a hopping insect with long hind legs. Grasshoppers can jump high and make a chirping sound. We can find them in fields or meadows, leaping and singing their songs. They're like acrobats of the insect world!
2. This is a small creature with eight legs. Spiders spin webs to catch their food. They're skilled weavers. We can find them in corners or gardens. While some spiders can be scary, many are helpful in keeping other insects under control.
4. This is a buzzing insect that is known for its role in pollination. Bees collect nectar from flowers and make honey in their hives. They're important for our environment and food production. We should admire them from a safe distance and respect their work.
5. This is an insect known for its chirping sound. Male crickets make this sound by rubbing their wings together. We can hear them in the evening or at night. Crickets create a soothing soundtrack for summer nights and outdoor adventures.
6. This is a magical insect that lights up the night. Fireflies have a glow in their abdomen, and they flash their lights to communicate or attract mates. We can spot them on warm summer evenings, creating a sparkling show in the darkness.
8. This is a small and round insect with bright red or orange color and black spots on its back. Ladybugs are believed to bring good luck. They crawl on plants and eat tiny pests, helping to keep gardens healthy. They're cute little garden helpers!
10. This is a fascinating insect with long wings and a slender body. Dragonflies zip through the air and can change direction swiftly. They're like tiny helicopters. We can see them near ponds or streams, adding a touch of wonder to our outdoor adventures.
11. This is a small insect that lives in colonies. Ants work together and are very organized. They build anthills and gather food. We can watch them on the ground, carrying food and working as a team. Ants teach us the value of teamwork and hard work.
13. This is a small flying insect that can bite and suck our blood. Mosquitoes are most active in warm weather. We should protect ourselves from their bites by using repellent or wearing long sleeves. Mosquitoes remind us to take care of our health and hygiene.

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1. should brush our teeth twice

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1. brush teeth

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1. ‘across the functions’, in other words, it draws from all the functions instead of just one
3. a document that shows clearly the tasks, duties and responsibilities expected of a worker for a particular job
6. employment contracts that agree employee duties and hourly pay rates, yet offer no guarantee of any work (and therefore income) in any specific week
12. a leadership where a manager makes all the decisions without consultation
15. the passing of authority further down the managerial hierarchy
16. the way authority and power is organised in an organisation
22. appointing workers from inside the business
23. a method of determining conditions of work and terms of employment through negotiations between employers and employee representatives
24. people in the hierarchy who work under the control a senior worker
26. of workers that exist to promote the interest of their members
28. people who undertake their regular work from home
29. factors things at work that result in dissatisfied
30. organising people into working groups that have a common aim
31. the order or levels of responsibility in an organisation, from the lowest to the highest
33. by results payment methods that reward workers for the quantity and quality of work they produce
35. a leadership style where employees are encouraged to make their own decisions, within certain limits
36. rates a payment system where employees are paid an agreed rate for every item produced
37. a type of business organisation where decision making is pushed down the chain of command and away from the centre of the organisation
40. a personal profile of the type of person needed to do a particular job
41. a % payment on a sale made to the salesperson
42. training that takes place away from the work area
43. things at work that result in satisfaction
44. a type of business organisation where major decisions are made at the centre or core of the organisation and then passed down the chain of command
45. a level in Maslow’s hierarchy where people realise their full potential
46. training that takes place while doing the job
48. employing a flexible workforce has a number of benefits for a business e.g. it can cope with fluctuations in demand more easily and extend opening hours. But, flexible working may also help to motivate workers e.g. if staff can choose their hours of work, work from home or lengthy periods of leave.

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2. other people or businesses to undertake work that was originally done in-house
4. appointing workers from outside the business
5. where workers are given a share of the products, usually as part of their pay
7. the process of increasing the skills of employees
8. a document that lists personal details, qualifications, work experience, referees and other information about the jobseeker.
9. the duty to complete a task
10. giving employees greater responsibility and recognition by ‘vertically’ extending their work role.
11. the order of people’s needs starting with basic human requirements
13. a payment system designed for non-mutual workers where pay increases are given if performance targets are met
14. training given to new employees when they first start a job
17. a workforce that can respond, in quantity and type, to changes in market demand
18. giving an employee more work to do of a similar nature; ‘horizontally’ extending their work role
19. a leadership style where the leader makes decisions but takes into account the welfare of employees
20. a diagram that shows the different job roles in a business and how they relate to each other
21. a payment in addition to the basic wage for reaching targets or in recognition for service
25. the periodic changing of jobs or tasks
27. a leadership style where managers allow others to participate in decision making
32. disruptive measures taken by workers to apply pressure on employers when disagreement cannot be resolved
34. the number of people a person is directly responsible for in a business
38. giving official authority to employees to make decisions and control their own work activities
39. listening to the views of employees before making key decisions that affect them
47. too much pride can be very good in leader, most likely in autocratic leaders and in longer lasting leaders

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2. You are _____ of love, respect and support.
7. The soiled _______ closet is where we put dirty linens and gowns.
11. Reading “____ help” books can be a great way to better your life!
13. What does the “M” in SMART goals stand for?
17. This aspect of recovery isn’t always fun or easy, but can be an extremely helpful way to examine and talk about your thoughts, feelings and behaviors.
20. When we examine an emotional thought using the facts and wise mind, we may discover we are experiencing "thought ___________."
21. We offer ___ every night as a way to encourage relaxation. Not to mention, it can have powerful antioxidants and other healthy properties.
23. If you follow unit rules, participate in treatment and engage positively on the unit, you can earn __________ such as computer time and off-unit time.
25. This aspect of a healthy life can involve mundane tasks like keeping a schedule or going to the doctor, but can also include fun things like painting your nails or taking a bubble bath.
28. The "O" in SMO stands for ____________.
30. There is a small painting somewhere on the unit that is a replica of a famous Van Gogh called __________. (Do not include spaces in answer)
31. How many cups of water must you drink in a day to meet your fluid minimum?
32. _______ acceptance can be a useful coping skill to deal with unpleasant situations and emotions.
35. Be mindful of your questions, ________ and answers/actions.
36. Paced _________ can help calm anxiety and focus the mind.
37. What do we call items that are not permitted on the unit?
41. Our _______ system is an incredibly useful tool in recovery. It includes the people we trust in our lives such as therapists, dietitians, friends and family.

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1. A ____ is a name for a small mistake in recovery. These are common and do NOT equal failure.
3. Adequate _________ is a necessary piece of the puzzle for keeping oneself healthy. It aids kidney function, maintains blood pressure, regulates blood pressure, helps to dissolve vitamins and minerals, etc...
4. On page 32 of the DBT workbook, you can find ideas for practicing what? (Try some!)
5. ____ mind is a balance of our emotional and rational mind.
6. What does the "D" in DBT stand for?
8. Being ______ with yourself and others is an important aspect of recovery. Without this, it is easy to fall back into old, self-destructive behaviors and potentially relapse.
9. 6:30-8:00 is the best time for what?
10. How many patients can the unit have at one time? (Max amount)
12. Phone calls should be limited to _______ minutes.
13. What does the “M” in MT stand for?
14. How many doors are on the unit? (I may have miscounted even though I checked three times, so please forgive me if the answer is not what you end up counting.)
15. This group is meant to help you unwind and reflect at the end of the day.
16. Observing and describing are parts of ___________.
17. When meals are completed in the time allotted and no ED behaviors occur, you can earn these to exchange for prizes.
18. Spending time with these can help ease anxiety, rejuvenate us and make us feel loved.
19. This coping skill can be very helpful in processing thoughts, feelings and experiences.
22. This coping skill can be used to clear the mind and silence anxious thoughts. Some utilize it to help them sleep at night.
24. This coping skill involves things like coloring, reading or watching television.
26. Looking at electronic ______ less than one hour before bed can make it harder to fall asleep, cause eye strain and disrupt sleep cycles.
27. What does the "S" in SMART goals stand for?
29. A ____ approach to treatment can make sure that all of your needs are being met in recovery.
33. The “name” of the computers used by staff on the unit.
34. Although the unit is commonly known as "cope," the current acronym is ___.
38. ________ is not a straight line or a destination. It is a rocky road with many twists and turns: a continuous battle. But it is certainly worth fighting for.
39. No ______ are allowed in bedrooms.
40. _____ hygiene is a part of self compassion and very important for overall mental and physical health.

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1. Safe food practices focus on (blank) to stop foodborne illnesses from happening
4. Foods cooked in large batches held at unsafe temperatures. Outbreaks occur in large groups.
5. Time and (blank) are critical factors in the growth of foodborne pathogens.
6. Food grows between 40°F and 140°F. This is called the temperature (blank blank).
12. Fish and red meat (steaks, roasts, chops) proper minimum internal temperature.
13. Infected cat feces. Symptoms: Swollen lymph glands, muscle aches, and headache.
15. Foods made by hand require no cooking. It comes from humans, especially from infected cuts. Easily transferred by poor hand washing/improper glove use.
17. Covering hair, no jewelry, wearing gloves, and properly washing hands are examples of good personal (blank).
19. Contagious. It spreads easily through food, surfaces, and aerosolized droplets. The leading FBI outbreak in the United States.
20. Contagious liver infection. Source: Infected food handler. Symptom-Jaundice
23. A certain FBI peak occurs for two months, November and December. What occurs during those months?
24. To prevent foods from being in the danger zone, keep hot food hot and cold food (blank).
26. Most foodborne illnesses are (blank) rather than being reported.
30. Never thaw meat at (blank) temperature
31. Fingernails, glass, hair, and bones in food are examples of a (blank) hazard.
32. Raw meat, poultry, and seafood belong on the (blank) shelf of the fridge.
35. The transfer of harmful bacteria from one surface, food, or person to another, often from raw meat to ready-to-eat foods. (Two words)
37. Poultry’s proper minimum internal temperature.
38. These essential practices prevent foodborne illness by reducing harmful bacteria through hand and surface washing, preventing cross-contamination, cooking to safe temperatures, and promptly refrigerating food. The _____ ______ (two words).
39. The time between eating contaminated food and feeling sick. (Two words)
41. Linked to raw eggs or raw/undercooked foods of animal origin. Lives in the intestinal tracts of animals and birds.

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2. Ground meat and egg dishes at a proper minimum internal temperature.
3. Vegetables and fruits belong in the (blank) of the fridge.
4. Sanitizers and cleaning supplies in the kitchen can contaminate food if they come into contact with food. This is an example of a (blank) hazard.
7. These items, such as milk and butter, belong on the middle shelf of the fridge.
8. Bacteria, viruses, parasites, and fungi are all examples of a (blank) hazard.
9. Refrigerate perishable food and leftovers promptly, ideally within 2 hours (or 1 hour if above 90°F), and keep the fridge below 40°F. This follows the (blank) core.
10. This is one of three safe ways to thaw food. If you use this method, it may take 1-3 days to thaw.
11. Ready-to-eat foods belong on the (blank) shelf of the fridge.
14. This category of foodborne illness occurs when two or more people experience similar illnesses after ingesting a common food.
16. Linked to damaged cans. Symptoms include double vision, difficulty swallowing, and progressive paralysis. Symptoms start 12-36 hours after eating.
18. Keep raw meat, poultry, seafood, and eggs (blank) from ready-to-eat foods to avoid cross-contamination.
21. This bacterium lives in the gut of people and animals. The FBI is typically linked with contaminated foods, especially raw vegetables with fecal matter.
22. Ketchup, mustard, and BBQ sauce belong on the refrigerator (blank).
25. How long symptoms last.
27. Refrigerate perishable foods within (blank) hours
28. This tool is used to check the internal temperature of food.
29. Contaminated water and touching infected animals. Incubation: 2-5 days
33. The CDC states that most foodborne illnesses are caused by living pathogens called (blank).
34. Mostly linked to deli meats and soft cheeses. Symptoms include confusion, stiff neck, and loss of balance. It begins 48-72 hours after eating.
36. Use a food thermometer to ensure food reaches the proper, safe internal temperature. This follows the (blank) core.
40. Wash hands, utensils, and surfaces often with soap and hot water to prevent the spread of bacteria. This is part of the (blank) core.

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4. These were developed for each data item to assist the Specialists in determining the compliance status during inspections
6. The 2003 and 2008 data collections revealed a correlation between this and improved control of certain risk factors
10. Number of facility types that showed statistically significant improvement during the 10-year study period in the Contaminated Equipment/Protection from Contamination Risk Factor
11. Number of facility types that showed statistically significant improvement during the 10-year study period in the Improper Holding/Time and Temperature Risk Factor
12. The restaurant industry segment included full service and _________ restaurants
13. CFSAN-Standardized individuals who performed the data collection inspections
14. Data from all three data collections showed priority attention was needed for these three foodborne illness risk factors: improper holding temperatures, contaminated equipment, and ___________
15. Passed in 1993, this Act required Federal agencies to develop performance plans that included measurable goals and performance indicators
16. Industry segment that included deli, meat/poultry, produce, and seafood departments
17. Completed in 1998, this data collection provided the data from which the 25% improvement goals were set for each facility type
19. These were used to prevent selection bias when using the comparison set establishment lists
20. This group is responsible for formulating and coordinating the FDA's strategic plan and policy on retail food safety issues
21. Number of facility types included in the study
23. The year edition of the Food Code that the primary data items items of the study were based on
24. Number of facility types that showed a statistically significant decline in compliance for one or more risk factor areas over the 10-year period
25. Published in 2009, this document summarizes trends of improvement and regression over the 10-year study period
26. The Specialists used this notation when a data item was not conducted as part of the foodservice operation
28. Name of the data items that were added to the data collection form in 2003 to identify, among other things, if changes to the Food Code had an effect on industry's ability to comply with critical processes
29. Facility type that showed statistically significant improvement during the 10-year study period in the Contaminated Equipment/Protection from Contamination Risk Factor
31. The number of facility types for which statistically significant improvement was noted over the 10-year study period in at least one foodborne illness risk factor area
32. The 2010 FDA improvement goals were achieved in Meat and Poultry Departments and which other facility type?

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1. Seven of the nine facility types showed statistically significant improvement in this data item
2. Data showed that control of all five foodborne illness risk factors remained static in this facility type over the entire 10-year period
3. Comprised of 10 or more establishments located in a geographical area, placed in alphabetical order. Specialists used these to select establishments to inspect.
5. Number of facility types that showed statistically significant improvement in the Poor Personal Hygiene Risk Factor
7. This notation was used when a data item was a usual practice in the foodservice operation, but the practice was not observed during the time of the inspection
8. The year the first data collection took place
9. Sixth category of data items used to capture the potential food safety risks related to possible contamination by toxic or unapproved chemicals
11. Five broad categories of the most significant contributing factors identified by CDC as causing foodborne disease outbreaks in retail and foodservice establishments
18. Minimum number of data collection periods/data points needed to determine statistically valid trends
22. Industry segment that included hospitals, nursing homes, elementary schools (K-5)
27. Type of inspections that were performed
29. Number of primary data items included on the data collection form from which trends were analyzed. These data items were based on the requirements in the 1997 FDA Food Code.
30. Minimum number of inspections needed for each facility type during each data collection period for the results to be statistically significant

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2. Acid This is a type of building block of protein that helps build and repair your muscles and tissues.
3. This refers to the biological characteristics that define males and females, such as chromosomes, hormones, and physical characteristics.
6. This is a type of nutrient that helps build and repair your muscles and tissues.
7. This is a type of tobacco product that people use by inhaling it through the nose or mouth.
10. This is a condition where people have trouble remembering things and thinking clearly.
11. This is a condition where people develop white patches on their tongue or inside their mouth due to poor oral hygiene or smoking.
12. This is a type of nutrient that helps keep your body healthy and strong.
13. This is how well people are able to take care of themselves physically, mentally, and emotionally.
17. This refers to the shared customs, traditions, and values of a particular group of people.
18. This is a type of substance found in tobacco smoke that can cause serious health problems.
19. This is something you want to achieve or accomplish in life.
20. This is a type of substance that helps regulate the balance of fluids in your body.
22. This refers to the various forms of communication, such as television, movies, music, and social media.
24. of Life This is how well people are able to live their lives, considering their health, happiness, and overall well-being.
25. These are sudden thoughts or feelings that can make you want to do something, but might not always be the best choice.
26. This is a type of nutrient that helps keep your body healthy and strong.
27. This refers to taking steps to prevent something from happening or reduce the risk of it happening.
30. Fat This is a type of fat that can be bad for your heart and overall health if eaten too much.
32. Expectancy This is the average number of years people can expect to live based on their age, lifestyle, and other factors.
33. This is a type of nutrient that gives your body energy and helps keep your skin healthy.
35. Fat This is a type of fat that is artificially created and can be bad for your heart and overall health.
36. Monoxide This is a type of gas found in tobacco smoke and other pollutants that can be deadly if inhaled in high amounts.
37. This is a special place where people who are very sick and dying can go to receive care and comfort.

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1. This is a type of food that gives your body energy.
4. Maturity This means that you have developed good emotional skills, such as being able to control your emotions and make good decisions.
5. Fat This is a type of fat that is good for your heart and overall health.
8. These are substances that your body needs to stay healthy and strong.
9. This is a type of substance that can make people feel more alert or awake.
14. This is a condition where people have trouble breathing due to damage caused by smoking or pollution.
15. Health This is how well people are able to connect with others and maintain relationships.
16. This is the way your body uses food to give you energy.
17. This is a type of fat that can be found in your blood and can affect your heart health.
21. Factor This refers to something that increases the likelihood of developing a particular disease or condition.
23. This is a type of nutrient that helps keep your digestive system healthy.
27. Maturity This means that your body has finished growing and developing.
28. This refers to something you do regularly without thinking about it too much.
29. This refers to the traits or characteristics that are passed down from parents to children through genes.
31. These are things that are important to you and guide your behavior.
34. This is a unit of energy that your body uses to function.

Across

4. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider. Situation/subject, Background, Assessment, oRders/Results/Requests, Evaluate, Document
8. if you don't do this, there is not proof you did it
10. An acronym used to help nurses remember the high alert medications
11. used to alert users about malfunctions, misconnections, patient status, and more. These should never be turned off
12. the patients that are at risk: immobile, venous statis, and/or clotting disorder. The most preventable cause of hospital death! Stress to patients to keep SCDs on all the time in the bed or in the chair. Make sure TED hose are correct size, fit properly , are free of wrinkles or bunching up, and are removed at least daily for skin inspection. Give anticoagulants appropriately and timely. Get patients out of bed and moving
13. conducted as soon as possible after a patient falls with all team members involved in the patient's care to discuss the possible causes for this fall and preventable measures to avoid future falls
17. Used when hands are visibly soiled, before eating, after using the restroom, when patient has "C.Diff" infection
18. errors in ___ have been identified as the number one cause of medical errors that harm patients
19. nursing will be notified by lab personnel by phone of patient's ___. That nurse has one hour to notify a provider involved in that patient's care of the ___. That notification is documented in Center IViewed I&O under "clinician notification"
20. number one priority after this is to assess the patient and attend to their immediate needs. Notify the physician and family
21. keep ___ tubing coiled on the beds or extended to the foot of the bed; avoid dependent loops in tubing. Keep ___ bag below the level of the bladder but not touching the floor. Perform ___ care at least once per shift and when soiled
22. Not a HIPPA violation. Team member communication regarding specific patient needs such as NPO, specific type of transmission precautions, or fall risk
23. last resort for violent or non-violent behavior control and should be removed as soon as possible
24. Conducted immediately before starting an invasive procedure or making the incision. It is standardized as defined by the hospital and is initiated by a team member. During this, the team members agree on correct patient identity, the correct site, and the procedure to be done
25. head of bed elevated no more than 30 degrees and turned 30 degrees on their side to the "fat pad" of the buttocks instead of the coccyx or trochanter

Down

1. The means by which the patient's medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital
2. at higher risk for misidentification due to their inability to speak and lack of distinguishable features
3. used before and after gloving, before and after patient contact, between patients, after touching contaminated objects
5. Used for skin breakdown. The lower the number the greater the risk for skin breakdown. Score of 15 or less automatically generates a WOCN consult
6. The amount of patient identifiers required when providing care, treatment, and services
7. a way of keeping microorganisms low to prevent infections. For example: hand hygiene and wearing gloves
9. can be used as therapeutic treatment for several conditions, the most common of which are atrial fibrillation, deep vein thrombosis, pulmonary embolism, and mechanical heart valve implant
14. Should include medication or solution name, strength, amount of medication or solution containing medication, diluent name and volume, expiration date when not used within 24 hours, expiration time when expiration occurs in less than 24 hours
15. indicated by "falling leaves", a yellow arm band, a yellow door magnet, or yellow non-stick socks
16. are not accepted when it comes to medication orders
19. makes available to the public hospital ranking in comparison to national, state, or local scores through medicare.gov under "Hospital Compare"

Across

1. Spending time with these can help ease anxiety, rejuvenate us and make us feel loved.
3. We offer ___ every night as a way to encourage relaxation. Not to mention, it can have powerful antioxidants and other healthy properties.
7. When meals are completed in the time allotted and no ED behaviors occur, you can earn these to exchange for prizes.
9. You are _____ of love, respect and support.
16. Paced _________ can help calm anxiety and focus the mind.
22. On page 32 of the DBT workbook, you can find ideas for practicing what? (Try some!)
23. If you follow unit rules, participate in treatment and engage positively on the unit, you can earn __________ such as computer time and off-unit time.
24. _______ acceptance can be a useful coping skill to deal with unpleasant situations and emotions.
27. ________ is not a straight line or a destination. It is a rocky road with many twists and turns: a continuous battle. But it is certainly worth fighting for.
28. How many cups of water must you drink in a day to meet your fluid minimum?
29. A ____ approach to treatment can make sure that all of your needs are being met in recovery.
30. ____ mind is a balance of our emotional and rational mind.
32. When we examine an emotional thought using the facts and wise mind, we may discover we are experiencing "thought ___________."
33. Our _______ system is an incredibly useful tool in recovery. It includes the people we trust in our lives such as therapists, dietitians, friends and family.
35. Be mindful of your questions, ________ and answers/actions.
37. What does the "S" in SMART goals stand for?
38. The “name” of the computers used by staff on the unit.
39. This aspect of recovery isn’t always fun or easy, but can be an extremely helpful way to examine and talk about your thoughts, feelings and behaviors.
40. Being ______ with yourself and others is an important aspect of recovery. Without this, it is easy to fall back into old, self-destructive behaviors and potentially relapse.

Down

2. How many doors are on the unit? (I may have miscounted even though I checked three times, so please forgive me if the answer is not what you end up counting.)
4. Although the unit is commonly known as "cope," the current acronym is ___.
5. This coping skill can be very helpful in processing thoughts, feelings and experiences.
6. What does the "D" in DBT stand for?
8. What do we call items that are not permitted on the unit?
10. The soiled _______ closet is where we put dirty linens and gowns.
11. The "O" in SMO stands for ____________.
12. What does the “M” in SMART goals stand for?
13. _____ hygiene is a part of self compassion and very important for overall mental and physical health.
14. Observing and describing are parts of ___________.
15. This aspect of a healthy life can involve mundane tasks like keeping a schedule or going to the doctor, but can also include fun things like painting your nails or taking a bubble bath.
17. Adequate _________ is a necessary piece of the puzzle for keeping oneself healthy. It aids kidney function, maintains blood pressure, regulates blood pressure, helps to dissolve vitamins and minerals, etc...
18. This coping skill involves things like coloring, reading or watching television.
19. There is a small painting somewhere on the unit that is a replica of a famous Van Gogh called __________. (Do not include spaces in answer)
20. What does the “M” in MT stand for?
21. This coping skill can be used to clear the mind and silence anxious thoughts. Some utilize it to help them sleep at night.
25. No ______ are allowed in bedrooms.
26. This group is meant to help you unwind and reflect at the end of the day.
31. 6:30-8:00 is the best time for what?
33. A ____ is a name for a small mistake in recovery. These are common and do NOT equal failure.
34. Phone calls should be limited to _______ minutes.
36. How many patients can the unit have at one time? (Max amount)
37. Looking at electronic ______ less than one hour before bed can make it harder to fall asleep, cause eye strain and disrupt sleep cycles.
41. Reading “____ help” books can be a great way to better your life!

Across

4. Must be managed carefully when we do PI planning
7. Combined with Infrastructures and Partnership it’s a small but mighty team
9. Daily
10. others say Immediate, but not Tanmoy, Raju, Swetang and Tushar
11. We’re obsessing over them
16. Our leader in Pune
18. Our own positive-energy role model
19. At the end of the sprint
22. Happens in the pods
24. Improves STP
26. Our base in FL
27. Our platform covers 58 of them according to idip
28. Helps us brain storm and organize our thoughts
29. Product Managers maintain them
33. We deliver this for Payments
34. Impacted by the CloudStrike incident
35. Take in on, whether you’re directly responsible or now
39. Group 4 is passionate about mitigating it
43. Our second largest practice
46. We’ve been working on adjusting ours since March
47. Not just practiced in rugby
49. WIN champion
50. This group is passionate about automating it
51. Number of pods
55. She’s been in the US 10 years now
56. They tirelessly remind us of how to get better at this new model
57. “Turn your _ on”
59. Where we keep track of what we do
60. How Group 8 organizes their payments
61. ECB operated network
64. Moving to ISO next year
65. Not electronic, but will be re-invented by Andy, Michelle and Lakshmi.
66. 20022
67. What we do together
68. We are proudly part of _
69. Couldn’t run this without Don, Doug, Vaibhav and Kevin
72. Important location not just for the European Union
73. Preceeds Management for Tesia, Elix and Ravee
74. Fun fact: he’s an avid Knicks fan (hint… check-out our Leadership Team page)
75. Major enhancement to UPP in August
76. Where we meet
77. Essential to our success when applied to Jira
79. What we create with automation
81. The theme of Objective 5
83. Lack of it leads to lots of defects
86. first for Chris, Stan, Kaja and Kalyana.
88. Usually on the weekend
89. Known for 3 rivers
91. Group 14 keeps them up and running and robust. Thank you!
93. We always target 100% remediation

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1. Keeps us in business. Thanks to Nathan and Amar.
2. Group 9 has not choice but to be _
3. What we need to do to client experience according to Objective 3
5. Paper Payments Group is highly dependent on those
6. Where we information and collaborate
8. The Eastern most location for our Platform staff
12. Some eat them, we use it for payments
13. What we do at the end of a sprint
14. Not an after-thought at the end of a letter or email, but critical to production.
15. That’s what we all together are
17. Some of us thought it was an island and then learned better
20. We innovate
21. To some it supports a 100+ year old mode of transportation - we use them for payments
23. They serve our clients day-in and day-out. Thank you!
25. Make it hard to find a good time for meetings
30. Drive how we think about and prioritize our work
31. How we connect things
32. In combination with qualification it’s a key part of our platform, not just for Kara, Pradeep, Dawn and Charlie.
36. A small but mighty practice that helps us define what we do
37. 2 weeks
38. Provide insights that help us identify opportunities
40. Thanks to Charu and Praveen for leading this
41. Our platform has _ of them
42. 3rd parties
44. Not only for peas
45. OKR 1.4 deals with it
48. In your email inbox on a weekly basis
49. From the same country as the Quokka
52. Starts the work
53. What we improve per Objective 2
54. Passionate about USD Modernization
56. _ resiliency
58. On the Bay of Bengal
62. Home of United
63. Not like Chips but close, in the UK
70. Nature of our pods
71. First part of POM
75. We’re learning to be that, but sometimes we’re still a bit stiff
78. Sarthak brought her back
80. Where 240G is
82. Mary, Dharmvir and Vaibhav curate it carefully
84. Look at OKR 1.2
85. that’s what we do
87. … Route & Distribute
90. Like children
92. 18.52550N, 73.86748E

Across

5. dit wit vloeibaar ingredient kan je opkloppen en wordt vaak bbij desserts gebruikt
9. met deze groente maak je de volgende sauzen; bolognaise, arrabiata, amatriciana
10. dit gerecht is typisch italiaans. een platte ronde deegbodem met beleg en tomatensaus
12. uit kokend water komt geen rook maar
16. hierin maak je gerechten die je daarna in de oven zet
17. deze groep van ingredienten worden allemaal gemaakt op basis van melk
18. van dit fruit wordt wijn gemaakt
19. tomaten pellen (franse keukenterm)
21. deze ijzeren staaf gebruik je om een mes te wetten (slijpen)
24. blikjes, plastic flessen en melkkartons gooi je in deze vuilbak
29. deze snijtechniek gebruik je om bijvoorbeeld een teentje look fijn te snijden
30. deze kleine groene vrucht komt uit de citrus familie en is heel zuur
31. deze hartige groenten taart maak je met bladerdeeg, groenten, eieren en room voor je ze in de oven bakt
32. in kleine blokjes gesneden groente of fruit
33. deze gebruik je om soep uit te schenken
36. met dit voorwerp kan je wortelen of asperges schillen
37. om potten mooi volledig uit te kuisen gebruik je dit voorwerp. Bestaat meestal uit een houten hanvat met een rubberen onderkant
40. deze afkorting gebruikt men in recepten voor koffielepel
43. dit is de baas van de keuken
47. welk gezond dessert krijg je als je verschillende soorten fruit schilt, versnijdt en mengt
50. in dit toestel bewaar je voedingswaren koel
52. deze witte saus eet je vaak bij je frietjes
54. met dit kruid wordt de bekende saus béarnaise afgewerkt
56. op dit blad vind je terug hoe je een bepaald gerecht moet bereiden
57. al het afgewerkte eten mooi op een bord leggen
58. deze groente maak je frietjes of puree

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1. in een kruidenboeket zitten lauier, peterselie en ....
2. deze roze vis zwemt graag in koude wateren en wordt vaak gerookt
3. mengeling van boter en bloem die gebruikt wordt om sauzen te binden
4. dit materiaal wordt ook wel een garde of een fouet genoemd
6. 1 liter bestaat uit 1000 ....
7. garen van een ingredient op een laag vuurtje in een vetstof
8. de kippenborst wordt ook wel de ..... genoemd
11. de fijn geraspte schil van bv citroen, limoen of sinaasappel
12. een andere naam voor het eigeel
13. Als water 100°C heeft, dan is het aan het...
14. bij deze smelttechniek (bv chocolade) zet je een mengkom boven een kookpot met een beetje kokend water
15. deze vetstof kan gemaakt worden van olijven, zonnebloempitten, mais,...
20. dit materiaal gebruik je om pasta of aardappelen af te gieten
22. dit gerecht bestaat uit pasta vellen, bechamel en bolognaise saus
23. dit dessert bestaat uit vier gelijke delen en wordt ook wel quatre quart genoemd
25. witte saus op basis van bloem, boter en melk
26. om een soep op smaak te brengen gebruikt men ... Kan van kip of groenten zijn
27. alle teentjes look vormen samen een ... look
28. hier kan je ingredienten op versnijdenHet bestaat in verschillende kleuren
34. hiermee kan je ingredienten wegen
35. dit voorwerp gebruik je om stukjes uit een vloeibare bereiding te halen. Je kan het ook gebruiken om bloem heel fijn te maken.
36. dit gerecht komt laatst op de tafel (na het hoofdgerecht)
38. deze afkorting gebruiken we in een recept voor eetlepel
39. dit elektrisch toestel gebruik je om bv deeg te mengen of room op te kloppen
41. deze bereiding wordt steeds gefrituurd en betsaat in vele vormen bv. van kaas, vlees, garnaal, aardappel...
42. om een hoeveelheid water af te meten, gebruik je een ...
44. 1 kilogram bestaat uit 1000 ....
45. als je een groente in lang dunne reepjes snijdt, dan snijd je ze in...
46. planten en blaadjes die gebruikt worden om een gerecht meer smaak te geven
48. koffie drink je uit een...
49. alle regels rond hygiene en orde in de keuken
51. met dit toestel werk je vaak een soep af
53. de verzamelnaam voor macaroni, spaghetti, spirelli, penne,... is
55. hierin bak je vaak vlees, het wordt gemaakt van melk

Across

1. Is defines how the passage of gastric content towards the esophagus.
3. This is usually measured monthly from birth to the first 3 months of age and must be within the three and ninety-seven percentiles to be considered normal.
5. Is it the ideal way to provide young children with the nutrients they need for healthy growth and development
8. Is the abbreviation of model that explain the process that a drug make since the moment to ingest.
11. They are a group of chronic non-communicable diseases and have a frequency of eight per one thousand births in the world
16. It is a set of activities aimed at maintaining the comfort and safety of the Newborn to provide well-being and relaxation.
19. Is it the process by which living things consume and obtain the nutrients needed to survive and perform all necessary day-to-day activities
23. Are they highly effective oral antimicrobials in the treatment of a wide variety of infectious diseases
25. Is it the action and effect of growing
27. Are they measuring instruments, of a tangible and quantifiable nature, that allow the quality of the processes to be evaluated
28. Do they aim to take care of the environment
29. Is it cancer of blood tissues, including bone marrow
31. The name that of the child of twenty-nine days until the two years old
33. Is the term that is given to the group of diseases that him characterizes for the loss of the normal kidney functions.
34. Is it an infection that occurs anywhere in the urinary tract
35. Are they those that reflect the essential functions of the, including heart rate, respiratory rate, temperature and blood pressure
36. These is the inflammation of the mucous membrane and the pharynx, the than common is the respiratory tract infection caused for virus.

Down

2. Is the name that is given the group of activitys in the which evaluate the weight, the percentiles, the height, the head circunference and the relation weight- height.
4. Does it consist of a series of tests that seek to find out if a person has problems in the brain or spinal cord
6. Do you seek to protect children as the human beings they are
7. Is it a useful statistical data to study the processes of evolution and control of diseases
9. Is the need basic of the organism that it allows restore the physical functions and psychology for the physical performance.
10. It is the process of increasing neuromotor, cognitive and psychosocial capacities, which takes place in the life of the child during its first years.
12. Is it the science that studies drugs in all their aspects
13. Is the name of the child during the twenty-four hours until the twenty-nine days
14. These is a group of beta-lactam antibiotic and in the which exist four generations and acting on gram negatives and gram positive.
15. Is it the human's own ability to express thoughts and feelings through speech
17. Is an alteration in the characteristic movement of intestine with an increase in the contents of water, volume or frequency of the evacuations.
18. Are they primarily active against Gram + and Gram - cocci
20. It is the anthropometric measurement obtained by using a weighing machine for use in incubators or for infants.
21. It the loss of body fluids for some disease or for iatrogenia
22. Is the capacity that not is learned and that belong to the nature of a person since his birth
24. Does it refer to a person's weight, height and body mass index
26. Is it the Height of a person, measured from the sole of the foot to the vertex of the head
30. These is an antibiotic medication of group of the aminoglycosides of spread spectrum that acting on gram negative bacteria.
32. It is the name given to the main events or causes of death that have occurred and are reported in the population.

Across

3. Inflammation of the pericardium (the sac surrounding the heart), causing chest pain.
4. The organ responsible for oxygenating blood and removing carbon dioxide, helping you breathe and sing "lung" notes.
5. Emergency procedure involving chest compressions and rescue breathing to restore blood circulation and breathing in a person with cardiac arrest.
9. Medications that constrict blood vessels, raising blood pressure; used in cases of severe hypotension.
10. Mechanical device that helps patients breathe by delivering oxygen to the lungs and removing carbon dioxide.
13. A cardiac condition that might make you think of a "wacky pathway" disrupting the normal heart rhythm.
16. This is a type of temporary ventricular support device, giving a little "impel" or push to the heart's pumping ability.
18. Also known as adrenaline, this medication can quickly raise blood pressure and heart rate in emergency situations, making you feel "epic" and energized.
20. This imaging technique uses sound waves, providing a "visual symphony" of internal structures without radiation.
21. These vessels carry blood away from the heart, and the word might remind you of a major thoroughfare for blood circulation.
22. A test that records the electrical activity of the heart over a period of time, providing information about heart rate and rhythm.
24. A procedure to diagnose and treat heart conditions using a catheter to access the heart's chambers and blood vessels.
27. The opposite of intubation, it's like saying "exit the tube" - the process of removing the breathing tube once the patient can breathe independently.
30. Medications or interventions aimed at improving the force of heart contractions.
32. A device that delivers an electric shock to the heart to restore normal rhythm during sudden cardiac arrest.
33. A medication with a name that might make you think of "milling around" – it's a phosphodiesterase inhibitor that helps improve heart function.
34. A mechanical device providing support to a weakened heart's left ventricle, ensuring blood flow and giving a "left-hand" to the heart.
35. Think of this medication as a "dose of boost" for the heart. It's a positive inotrope used to increase cardiac output.

Down

1. Continuous assessment of blood pressure, heart rate, and other parameters to evaluate the heart's pumping ability and overall cardiovascular status.
2. The central organ in the circulatory system, often symbolized as a sign of love or emotion.
6. This system helps manage waste in a controlled way, ensuring a clean and comfortable environment; think of it as a "sanitary strategy" for dealing with digestive remnants.
7. This medical device, named after its inventor, is a flexible tube inserted into a specific body part to drain fluids or allow monitoring—commonly used in the urinary system for drainage.
8. This sedative-hypnotic agent is sometimes humorously called "milk of amnesia" due to its milky appearance and ability to induce rapid anesthesia.
11. A protein released into the bloodstream during a heart attack; elevated levels indicate heart muscle damage.
12. A feminine hygiene device used in healthcare settings, it helps manage incontinence by providing a non-invasive way to collect urine.
14. An implanted device that helps regulate the heart's rhythm by sending electrical impulses to the heart muscles.
15. A small mesh tube inserted into an artery to help keep it open and improve blood flow.
16. It's a direct pathway into the bloodstream, often referred to as a "lifeline" for administering medications or fluids.
17. This antiarrhythmic medication is often used to regulate the heart's rhythm, and its name might remind you of an "amiable drone."
19. Think of this procedure as the insertion of a breathing tube, ensuring a secure "air highway" for patients who need respiratory support.
23. This cooling device sounds like a "chill sentinel," helping maintain optimal body temperature in critical situations.
25. Irregular heart rhythm; can be too fast (tachycardia) or too slow (bradycardia).
26. This approach focuses on providing comfort and relief, like a soothing "pal" during challenging times in healthcare.
28. A device inserted into the aorta to assist the heart in pumping blood, often used in cases of cardiac failure.
29. Often referred to as a "heart attack," it occurs when blood flow to a part of the heart muscle is blocked, leading to damage or death of the heart tissue.
31. Chest pain or discomfort caused by reduced blood flow to the heart muscle.

Across

5. Call it Double Jeopardy, call it blind justice. This movie had Amitabh Bachchan spending 20 years in prison. Name the movie.
6. This movie directed by Prakash Jha and loosely inspired from the epic Mahabharata, the movie Godfather and even the life of the Gandhi family, deals with issues of caste and nepotism in the political system. Name the movie.
8. This movie starring Akshay Kumar and Bhumi Pednekar could have been a 3-hour long advertisement for our Prime Minister’s pet hygiene project. Name the movie.
10. This movie starring Konkana Sen and Rahul Bose on communal strife sounds like a Tamil movie but was actually directed by a Bengali Director. Name the director.
12. This Marathi movie deals with complex issues of casteism and honor killing but was loved by many for its romantic angle. Name a song from this movie that became a national hit.
15. Originally made in Telegu and later remade in Hindi and Tamil, this hit movie received flak from several quarters for its glorification of toxic masculinity and misogyny. The lead character also violates the professional ethics code in his capacity as a surgeon. Name the Telegu movie.
17. Amitabh Bachchan played the legal eagle in this Bollywood movie on consent which was later remade in Tamil. Name the actor who takes on the same role in the Tamil movie.
18. There are 3 Hindi movies inspired from this incident, the latest has Akshay Kumar in the role of the naval officer who shoots his wife’s lover dead and went on to be acquitted for the murder leading to the removal of jury system in India. Name the naval officer.
19. This satire on the rampant corruption in the construction sector in India starring Nasruddin Shah, Om Puri, Pankaj Kapur is considered by some as the funniest movie of all time. Name the movie.
20. Based on a real-life event, this movie is based on the struggles of a small-town college professor years before Section 377 of the IPC was decriminalized. Name the actor who played the professor.

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1. One of the few movies that deals with the question of gender identity without making a mockery of it, this Bengali movie directed by Rituparno Ghosh explores the struggles of a man who craves to be a woman. Name the movie.
2. Based on a book about Chetan Bhagat’s own experiences of ragging and undue parental expectations in college, this movie had a 44-year-old Aamir Khan play a college student. Name the movie.
3. This movie depicts the trial of persons accused of a serious crime and has the actor Sunny Deol mouthing the famous dialogue “Tareek pe Tareek, Tareek pe Tareek”. Name the crime.
4. Inspired from an English movie starring Meryl Streep and Dustin Hoffman, this Hindi movie has Manisha Koirala and Aamir Khan reprising the roles of a couple caught in the midst of a divorce and custody trial.
7. Part of a trilogy, this movie based on a Shakespearean Tragedy, shows uncomfortable truths about Kashmir and the draconian application of the Armed Forces Special Powers Act in the state (Union Territory since 2019). Name the movie.
9. You can’t do it in private and you can’t do it at a party in front of other people. In this movie directed by Anubhav Sinha, Taapsee Pannu says she won’t tolerate it.
11. This movie is as much about religious tolerance as it is about adoption of three brothers separated in their childhood. The highlight is a song with the great Amitabh Bachchan emerging from a big egg, wearing a smock and spouting gibberish. Name the movie.
13. Produced by Amir Khan, this movie on farmer suicides went all the way to the Oscars. Name the movie.
14. A Bimal Roy movie, much ahead of its times, this one is a gentle exploration of caste discrimination within the confines of a family. Name the leading lady of this movie.
16. This film on child marriage first made in Bengali in 1967 film and in Hindi in 1976 with the same name has the popular song “Bade ache lagte hain….”. Name the movie.

Across

1. that you need your own space and time
3. you know the limits of your responsibilities which will help you feel safe.
6. someone's interest's and activities will help them to improve
8. what has to be done.(eg) supporting a consumer to sit up in bed
9. is the smallest germ and can only be seen with a microscope
10. when on pm shift, what do you do when you see morning shift?
11. can affect different areas of a person's life
12. approach is about looking at the whole person, not just the individual parts.
13. it say's WHAT staff should do in particular situations
14. the standards and morals that their spiritual beliefs,sexuality, or the way they show respect
15. outside sometimes by people, and your not allowed in your job
16. teaching new migrants english
18. is something that you learn from your family and your surroundings
20. any relevant laws, codes and standards of practice are listed.
21. is a fungi infection that can be seen with the naked eye,and it has 5 words..
22. is another word for punctual
23. a consumer needs to __________ their role.
28. you are required to keep things personal and private
29. is a sign for warning or taking care
30. rights the ____ ______ snap game
31. is to be performed if his or her heart stops beating
34. are probably the most common thing that you will take against infection
35. principal remember working at different levels or in confined spaces can put stress on your joints and spine
37. it say's HOW staff should do what the policy requires them to do
40. a virus that has 9 words
41. how you listen to others at work ect... or how you understand each other
44. behaviour failing to report any incident's, that makes a support worker look bad
46. are important as they provide a baseline for understanding the concepts of right or wrong.
47. reproduce by spreading tiny spores that can cause infections on or inside the body
48. how does a person think or feel about themselves?
50. to learn to gain more experience
52. can be picked up from body fluids or objects like touching other things ect..
53. if you come across a wet floor, what does that mean?
54. a plan of a tasks to do
55. any risks
56. keeping your mind alert

Down

1. can live on the surface of the body or enter the body through the mouth or skin
2. someone making sure he has a good diet is a ______ that adds to his or hers quality of life
4. directives also known as living wills
5. is another word or being forced
7. interests these are hobbies ect...
10. is the most important way to prevent the spread of infection
12. is an examples of unwelcome or offensive behaviour.
17. involves being willingness,desire to do something
18. is information on back of blister packs.
19. people need to get involve in activities
24. is by communicating effectively
25. you should not be pressured you into something you do not want
26. another word for throw away certain things
27. description a fomal summary of the important features of your job
28. closing one door and opening another,(eg) moving on
32. means the way we move our bodies and get around, some may find it difficult to move.
33. should support you to live a dignified, independent life
36. will influence what people expect of you
38. the ways people thinks about their world
39. is what a procedure look like?
41. plan starting something and finishing it.
42. a parasites infection that has 7 words
43. are tiny living things made up of shingle cells
45. __ _____ the rule of codes that we have to follow
49. is short for enduring power of attorney
51. may stay in the air for a long time and be carried a long way. if inhaled, infection may be passed on.

Across

3. code ___________. bomb threat
6. when coming in contact with you must wash your hands with soap and water. when cleaning with bleach you must remain treated surface visibly wet for 3 minutes.
9. is the deliberate misplacement, misuse, or exploitation of a resident’s belongings or money without the resident’s consent.
10. is the force of rubbing two surfaces against one another.
12. code __________. tornado warning
15. ____________ therapy is a total body approach to mobility- balance- gait- and strength training.
17. _______ assist is no help needed
21. dentures that only replace some teeth in your mouth.
22. _______ assist is helper does more than half. lifting oh holding limbs. lots of effort
23. means taking advantage of a resident for personal gain through the use of manipulation, intimidation, threats, or coercion.
26. is the failure to provide goods and services to a resident that are necessary to avoid physical harm, pain, mental anguish or emotional distress.
27. ________ care: patient involved. staff provides. weight bearing assistance.
28. loud high-pitched musical sounds produced by upper respiratory tract obstruction.
32. high or low pitched and are continuous sounds associated with airway narrowing
33. ______________ therapy is a professional whole engages in professional practice in the areas of communication and swallowing across the life span.
34. code ___________. tornado watch
37. coarse or fine lung sounds. They are discontinuous interrupted explosive sounds
38. ________ assist. patient involved. guiding. non- weight bearing assistance
39. _______ assist is full staff performance

Down

1. It's a type of dementia that affects the frontal and temporal lobes of the brain- which are the key to maintaining skills related to memory -language -judgment --problem solving and behavioral and emotional regulation. it makes up to 10 to 15% of the dementia cases
2. the 2nd most common variety of dementia. Accounting for 20 to 40% of the dementia cares. it's caused by reduced blood supply to the brain due to blood vessels that are diseased- blocked- leaky or otherwise damage. Without necessary blood supply brain cells die resulting in decreased memory thinking and reasoning skills. common early signs include difficulty concentrating -lower speed of thinking- challenges following steps problems with planning and decision making
4. continuous low pitched rattling lung sounds that often resemble snoring.
5. code ___________. flood warning
7. ____________ therapy teaches you how to adapt in order to perform specific tasks as it relates to activities of daily living
8. _________ assist is staff does less than half . lifting or holding. less effort
11. is the deliberate infliction of injury, unreasonable confinement, intimidation, or punishment, which results in physical harm, pain, or mental anguish. This includes verbal, sexual, physical, or mental abuse, as well as abuse enabled through the use of technology.
13. code ___________. active shooter
14. ________ assist is staff sets up and cleans up only.
16. disease inflammation caused by gum disease increases the risk.
18. is caused by harmed tooth enamel and causes damage to the gums and the bones that supports the teeth
19. When a person has more than one type of dementia. 1 in 10 people diagnosed with the dementia has evidence of more than one type of dementia present.
20. is the most common type of dementia. it accounts for 60-80 % of dementia cases. it's a progressive brain disease that leads to broken connections between nerve cells and tissues shrinking in parts or the brain necessary to memory functions.
21. bacteria in the mouth can travel to the lungs while breathing. older adults with poor dental hygiene especially those who smoke are at increased risk for bacterial ________.
24. a sticky film of bacteria that builds up when food or sugar coast teeth over times
25. ____________ activities for patients with dementia include arts and crafts. exercise. reminiscing and reading. cooking and baking. folding towel and clothing. singing and music.
29. ________ body. accounts for 5 to 10% of dementia cases. Tiny deposits of protein in the nerve cells of the brain. It's linked to the loss of connection between these nerve cells as well as the low levels of chemical messengers in the brain. Common signs include sleep problems hallucinations and difficulty maintaining attention
30. ________ assist is oversight. encouragement. cues.
31. is a gravity force pushing down on the patient's body with resistance between the patient and the chair or bed.
34. code __________. missing person
35. dentures that replaces all your teeth in your mouth
36. ______ red. Active fire

Across

2. name of the goodest boy in the whole wide world
7. name of the creek where boys live
8. long for
9. both netball and airplanes have these
15. audio streaming service founded in Sweden
20. country of the city one of our friends is named after
23. if the venue for your birthday dinner were instead a place of worship for chewy fruit-flavoured candy, it might be called this (7, 9)
26. an overnight flight
27. the hottest planet in our solar system
29. yours should be very high now, if you are completing this crossword as I asked you to
31. the letters ELSEHAY unjumbled
34. what ignorance is to people who would rather not know
35. a Big Bad Wolf's Kryptonite
37. belief that life is meaningless
38. sometimes you have to be this when speaking to one in the hospital
41. Thai city frequented by Geelong teens (6, 3)
46. an association you might make with a slipper and a pumpkin
47. a fitting term for the effect a prolonged loss of electricity may have on an ice-sculpting business
49. surgical operation removing cancerous tumours from a gland in the abdomen
53. what some netball umpires at Kardinia Park might give you for committing murder, for example [phrase] (4, 2, 3, 5)
54. comfortable footwear for nurses
55. gateway to the Great Ocean Road
57. part of your hand, or metal spike, or to complete perfectly, or sexual act
58. if you were wearing pants with this design, I might say, 'Where are your legs?' jokingly
59. An intense surgical operation, in board game form
60. leave an aircraft
62. connection between two normally diverging anatomical structures

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1. what the future has in store for Andrew & I
3. hit song by Iyaz, or a fumble of the ball
4. Rihanna suggests shining bright like one
5. surname of Sophie who graduated in KIC's class of '18
6. large, quadrupedal mammal which is also the national animal of Vietnam (5, 7)
10. Suncorp Super Netball team that shares its name with an AFL team
11. you might use one to wipe water from your shower door
12. Actress Foster of ‘Silence of the Lambs’
13. Andrew came over the other night to fiddle with mine
14. surname of stern KIC teacher that sounds like VERDICT
16. my surname rhymes with several varieties of this
17. one might describe a suspect's as 'medium'
18. you'll probably fly over this on your way to Vietnam
19. one of two colours appearing on the Vietnamese flag
21. what wisdom leads to
22. my favourite and least favourite video game (6, 2, 7)
24. Academy Award winner for best animated feature at the Oscars in 2002
25. what a patient administered benzodiazepines might say
28. suburb to the east of Highton
30. second word of an Australian business beginning with your last name
32. homophone for how you might greet someone whose name is a homophone for the basic unit of heredity, or cleanliness COFFEE, key ingredient of tiramisu CLUE, what this is DIFFERENTIATE, tell apart, it is also a maths term CHAIR, object often wielded by WWE performers, though not its typical use CRYINGBABY, one might make a flight noisy and uncomfortable (6, 4) THECLOCK, what I'm composing this crossword on, during my shift [phrase] (3, 5) GOFURTHER, Ford slogan (2, 7) INTERNET, what you can't use to cheat on this crossword, if you are completing this crossword as intended WALUIGI, resulting character after hitting Mario with a blue shell (according to colour theory)
33. Geelong Sports Hub menu item
36. Number of stars on the Subaru logo
39. 'see!' upon proving someone wrong (1, 4, 3, 2)
40. an appropriate adjective for me if I was being eccentric
42. like many of the messages in the group chat (1-1)
43. Kardinia's predecessor
44. ‘Fee-fi-fo…’
45. What ‘K’ might represent
47. disgraced athlete with last name ***NUMBER***
48. what you might use an eraser for
50. you badly jammed one in a door
51. ‘No Internet’ dinosaur species (1-3)
52. national dish of Vietnam
56. movie you watched during childhood (hopefully) that was often an orange VHS tape
60. what baby computers call their fathers (corny joke)
61. Elaine’s obsession

Across

2. Personal liberty of patient to make own decisions

Down

1. Practicing without a license is considered a violation of this type of law

Across

3. A type of bacteria such as E.coli that is able to survive/live and reproduce without oxygen.
7. Also known as a cylinder shape, which is the physical shape of E.coli.
9. This term describes the ability of E.coli to move on its own thanks to the flagella.
10. Where E.coli resides making it easy for it to travel to the urinary tract leading to urinary tract infections.
15. Family of E.coli
16. Hair-like structure that helps E.coli stick/attach to host tissues.
17. This type of E.coli infection is mainly seen in male patients and it is usually asymptomatic.
19. This group of people are more susceptible to the bad strain of E.coli EHEC, leading to acute kidney failure.
21. There are this many known E.coli strains.
23. Drinking this type of water is one of the main ways one can attract an E.coli infection.
24. Infection with a strain of E.coli that is known for producing an extremely harmful toxin that can sometimes lead to serious complications such as kidney failure and anemia.
27. Due to the resistance of fluoroquinolones this antibiotic is used as the first-line treatment in geographical areas with high rates of Campylobacter or where enterotoxigenic Escherichia coli is suspected.
29. Made using beneficial bacteria to ferment milk, however unwanted bacteria like E.coli can spoil it.
30. This component is part of the E.coli cell wall that will ultimately trigger immune responses.
31. An organism such as E.coli that usually consists of one biological cell.
33. This medium is used to grow E.coli colonies in laboratories.
34. Domain to which E.coli belongs.
35. E.coli usually resides in this part of the large intestine.
37. This strain of E.coli is mainly found in underdeveloped and developed countries.
41. One of the most common places where E.coli is found, found in animals and humans.
42. Bacteria that does not retain crystal violet stain used in Gram staining and appears a pink color under a microscope.
43. You should not take these types of medications to help with diarrhea, since it would slow down the body’s process of elimination of the infection.
44. Lesser-known strain of E.coli
46. Side effect resulting from chronic diarrhea due to E.coli infection.
47. Loose bowel movement known as the most common side effect of E.coli infection.
49. This antibiotic is used to treat acute cystitis caused by strains of E.coli.
50. Scientific name of E.coli.

Down

1. This antibiotic is usually used for treatment of diarrhea caused by E.coli in adults.
2. This condition involves the inflammation of the stomach and intestines due to E.coli infection.
4. Component of the flagella used in stereotyping E.coli strains.
5. Leaf vegetable known to be prone to E.coli infestation. Diabetes People who have this chronic disease are more at risk of getting an E.coli infection.
6. Tail look-a-like structure that helps E.coli move.
8. This strain of E.coli usually comes from eating undercooked meat
11. Another term used for fimbriae.
12. Can be related to vertigo, and is also one of the main symptoms associated with E.coli infection.
13. About 80-90% of these infections are caused by E.coli bacteria.
14. Lung infection that can also result from E.coli infection.
18. If you are suspected to have this type of E.coli infection then the use of antibiotics should not be part of the treatment options due to an increase in its production.
20. Example of a low-fiber food one should consume after you start to recover from the infection.
22. Pain around this area could be a sign that you are suffering from an urinary tract infection due to E.coli.
25. Time of year where E.coli infections happen the most in the United States.
26. Consuming foods high in this would worsen your symptoms during the infection.
28. This strain of E.coli is the type most responsible for traveler’s diarrhea.
32. This strain of E.coli is typically seen at day care centers and hospital nurseries
36. Habitat/host where E.coli lives and reproduces.
38. This strain of E.coli is known as Shiga toxin-producing E.coli.
39. Medications used to treat E.coli infection, especially in more severe cases.
40. Keeping proper usage of these practices are important for the prevention of E.coli infections.
45. If infection of E.coli worsens this side effect could occur.
48. Life threatening symptom that results from EHEC.

Across

3. Someone who manages and operates a business, making decisions related to strategy, finances, and operations.
6. Someone who portrays characters in plays, films, or television shows, interpreting scripts and bringing stories to life through performance.
7. Someone who conducts research, experiments, and studies in various scientific fields to advance knowledge and understanding.
11. Someone who uses their voice to perform songs and entertain audiences.
14. Someone who installs, repairs, and maintains electrical systems and equipment.
16. Someone who prepares and cooks food, creating dishes with different techniques and ingredients.
17. Someone who takes orders, serves food and drinks, and provides customer service in restaurants or cafes.
19. Someone who manages financial records, prepares and examines financial statements, and ensures compliance with tax regulations.
20. Someone who captures and creates visual images through photography, using artistic and technical skills.
22. Someone who creates visual or conceptual art, expressing ideas, emotions, or stories through various mediums like painting, sculpture, or digital art.
24. Someone who applies scientific and mathematical principles to design and develop solutions for technical problems.
25. Someone who responds to emergencies, rescues people, and extinguishes fires to protect lives and property.
27. Someone who provides medical care, assists doctors, and supports patients in various healthcare settings.
28. Someone who holds the highest position in a company, responsible for making major decisions, setting strategic goals, and representing the organization.
29. Someone who diagnoses and treats oral health issues, performs dental procedures, and provides advice on maintaining good dental hygiene.
30. Someone who leads and informs tourists during visits to historical, cultural, or scenic places.
34. Someone who monitors and protects properties, assets, or individuals from theft, vandalism, or other threats.
36. Someone who handles customer transactions, receives payments, and provides customer service at retail establishments.
37. Someone who presides over legal proceedings, interprets laws, and ensures fair application of the legal system.
38. Someone who provides legal advice, represents clients in legal matters, and advocates for their rights and interests.
40. Someone who presents news and information on television or radio broadcasts.
41. Someone who creates written content, such as books, articles, or scripts, to communicate ideas and stories.
42. Someone who competes in sports, undergoes training to improve performance, and participates in events or competitions.
43. Someone who plays musical instruments or sings, creating and performing music for entertainment or artistic expression.

Down

1. Someone who cultivates crops and raises livestock to produce food and other agricultural products.
2. Someone who operates aircraft, ensuring safe and efficient flights.
4. Someone who designs and plans the construction of buildings and structures, considering aesthetics, functionality, and safety.
5. Someone who conceives and creates visual concepts for products, websites, or spaces, focusing on aesthetics and functionality.
8. Someone who serves in the military, defending the country and participating in missions or combat operations.
9. Someone who constructs buildings or other structures, following architectural plans and using various construction materials.
10. Someone who studies human history by analyzing artifacts, structures, and remains from past civilizations, to understand their cultures and societies.
12. Someone who diagnoses and treats illnesses, injuries, and medical conditions, providing medical care and advice to patients.
13. Someone who provides emergency medical treatment to patients at the scene of accidents or medical incidents.
15. Someone who greets visitors, answers phone calls, and provides administrative support in offices or organizations.
18. Someone who enforces laws, maintains public order, and protects citizens and property.
20. Someone who studies human behavior and mental processes, providing therapy and counseling to individuals.
21. Someone who works with wood and constructs or repairs structures, furniture, and other objects.
23. Someone who diagnoses and treats illnesses and injuries in animals, providing medical care and advice for their well-being.
26. Someone who repairs and maintains vehicles and machinery, ensuring they operate smoothly and safely.
29. Someone who operates a vehicle to transport people or goods from one location to another.
31. Someone who promotes and sells products or services, interacting with customers to meet sales targets.
32. Someone who assists with administrative tasks, manages schedules, and coordinates communication in an office setting.
33. Someone who cultivates and maintains gardens, parks, or landscapes, planting and caring for plants and flowers.
35. Someone who instructs and educates students in various subjects, facilitating learning and personal development.
39. Someone who delivers mail and packages to homes and businesses.

Across

3. This vibrant fruit of the citrus family, that dazzles with its radiant hue, shifting between sun-kissed gold and fiery tangerine
5. It is mainly a slender shaft, engineered for flexibility and strength, with small rings through which a fine line traverses. The sensitive tip detects even the slightest tug, sensing subtle movements beneath the water's surface.
6. the exquisite creation that tantalizes the palate, composed of two sumptuous chocolate discs enveloping a rich and velvety cream filling.
7. Behold the intricate ritual of acquiring goods and services, a multifaceted endeavor that intertwines economic exchange with the pursuit of personal satisfaction and aesthetic fulfillment.
13. the unparalleled manifestation of geological artistry, a remarkable crystalline formation composed of carbon atoms arranged in a tetrahedral lattice. This exquisite gem, revered for its extraordinary hardness and optical properties
14. its distinctive silhouette, this footwear transcends traditional design conventions, offering a spacious toe box that accommodates natural foot movement while promoting breathability through strategically placed ventilation ports
15. a sublime creation that marries the delicate artistry of seasoned rice with the savory embrace of a protein, all enveloped in a sheet of nori
17. the meticulous process of altering one’s tresses, a sophisticated ritual that transcends mere grooming to become an expression of personal identity and aesthetic refinement.
19. This essential item, often made of multiple layers of absorbent sheets, serves a vital purpose to ensure personal hygiene after using the restroom. It provides a gentle touch against the skin while effectively meeting the needs of cleanliness
20. Beneath its graceful dome, a cascade of tentacles unfurls, each featuring specialized venom. These tentacles sway rhythmically in the currents, creating a jaw-dropping display while serving essential roles for survival in the ocean.
23. the radiant celestial body, a luminous sphere of incandescent gas that illuminates the vast expanse of the cosmos
24. This precision instrument is characterized by its elongated barrel, meticulously crafted to enhance ballistic performance and ensure unparalleled accuracy over extended distances.
25. Saying this word serves as a spontaneous reaction, typically articulated when one encounters an exceptionally attractive physicality, particularly in relation to curvaceous figures.
26. This object, often crafted from a composite of ferromagnetic materials, possesses an intrinsic ability to influence metallic substances within its vicinity, creating a dance of attraction that defies the ordinary.

Down

1. the illustrious region along the western coast of North America, celebrated for its breathtaking landscapes, from sun-drenched beaches to majestic mountain ranges.
2. Renowned for his comedic prowess, this charismatic creator from the Bronx seamlessly blends pranks, gaming, and fun interactions with celebrities, crafting entertainment that resonates with millions. His short stature adds to his charm.
4. a lush, emerald carpet that blankets the earth, woven from countless slender blades that sway gracefully in the gentle caress of the breeze.
8. A monolithic architectural marvel of steel and concrete, this societal mechanism of judicial consequence represents a complex ecosystem where individual freedoms are systematically suspended.
9. This tiny creature, often found in diverse ecosystems, exemplifies the principles of cooperation and efficiency, functioning as a vital component within its intricate colonies
10. Its precisely calibrated circumference is made for optimal aerodynamics and trajectory. The vibrant orange hue commands attention on the court. its spherical symmetry guarantees uniform bounce and roll
11. the quintessential establishment of rapid culinary service, an iconic institution that has revolutionized the dining experience through its innovative approach to food preparation and distribution
12. As the match progresses, the playable area shrinks, forcing players into intense confrontations. This heightens urgency, turning cautious scavenging into exhilarating clashes, with the last individual or team standing crowned as champion.
16. a prominent appendage, the largest of its kind among the digits that grace the human foot, serving as both a pillar of stability and a facilitator of locomotion.
18. a rotund, bearded gentleman embodying generosity and joy. Clad in sumptuous crimson velvet trimmed with opulent white fur, he exudes warmth and benevolence
21. Is this hard?
22. The grand inhabitant of African rivers and lakes, this substantial mammal is notable for its immense size and robust physique. With its rotund body and large mouth, it epitomizes the duality of terrestrial and aquatic life.
24. a figure who navigates the social landscape with an air of detached mastery. This individual, often misunderstood by the masses, exudes an aura of quiet confidence that emanates from a deep well of self-assurance and personal conviction.

Across

4. Always keep your __________ in case you need to return an item.
5. The busy __________ was full of cars during rush hour.
7. I need to buy a __________ of stamps before I can send these letters.
10. BOARD, I always __________ money for a coffee on my way to work.
11. The weather in this country is very __________; it's never too hot or too cold.
13. UP, The old man would always __________ to the same bench in the park every afternoon.
15. The __________ of the local __________ decided to build a new school.
16. The company will __________ all the necessary materials for the project.
19. After the earthquake, the city was full of __________ from the collapsed buildings.
22. Breakfast is __________ in the price of the room.
24. The local __________ organized a meeting to discuss the new park.
26. OF TRANSPORT, Can you __________ me some change for the bus?
27. OUT OF, The couple made a __________ to always be honest with each other.
29. This will be his third __________ to pass the driving test.
30. APART, The cat loves to __________ the roll of toilet paper.
31. We need to __________ our plans to include the new team members.
35. Finding good __________ in a new city can be difficult and expensive.
37. A VISIT, We decided to __________ the new history museum this weekend.
38. The doctor wrote me a __________ for the new medicine.
39. The new action movie is this summer's biggest __________.
40. The government must not __________ the needs of its poorest citizens.
42. There are __________ of good restaurants in this neighborhood.
43. VOIVODESHIP, The __________ saved the child who was struggling in the deep end of the pool.
46. You must wear a __________ in this pool for hygiene reasons.
47. CAP, She loves __________ and goes to the ocean every weekend.
49. The power went out because the car hit the __________.
50. The __________ at the restaurant was about the slow service.
52. The new policy should __________ the worst effects of the economic crisis.
54. The tour includes a guided __________ of the old town.
56. UP, He decided to __________ the art of Japanese calligraphy.
58. UPTOWN, The __________ of the ancient __________ lived in harmony with nature.
61. The hurricane will __________ on the coastal towns.
63. The __________ on the ski __________ was very steep and challenging.
64. The __________ flew __________ the city, giving us a amazing view.
66. ESTATE, The children watched the leaf __________ down the stream.

Down

1. The zookeeper explained that the animals in __________ often live shorter lives.
2. The __________ of this sound is too high for human ears to hear.
3. TIME, The old coal __________ are now a tourist attraction.
6. Under no __________ should you open that door.
8. The company could not keep up with the __________ for their new product.
9. HAVOC, The angry mob decided to __________ the corrupt official by throwing him out of the window.
12. The company's main asset was its __________ in the city center.
14. TO, The __________ of the old factory led to many people losing their jobs.
17. After the storm, the toys were __________ all over the backyard.
18. ACROSS, I __________ an old friend I hadn't seen for years at the supermarket.
20. BULB, I need to buy a new __________ for the lamp in my bedroom; it went out last night.
21. The bus is my primary __________ to get to work.
23. We ate candy floss at the summer __________.
25. I need to __________ this essay; it's only a first __________.
28. IN ADVANCE, Every citizen must __________ to the health of the nation.
32. He was __________ the cold weather after living in Norway for ten years.
33. The new shopping mall is located __________, so we need to take a bus to get there.
34. The children love to __________ each other around the playground.
36. ROUND, After he fainted, it took him a few minutes to __________.
41. You can't build a strong house without __________.
42. In my __________, I enjoy reading and painting.
44. The hotel is in a __________ location, just a five-minute walk from the main square.
45. OMNIPOTENT, The chef would not share his secret __________ for the sauce.
48. We walked __________ the crowds of people in the city center.
50. The price is __________ $50, maybe a little more or less.
51. FENCE, The dog managed to escape from the yard because there was a hole in the __________.
53. The job is only __________, so I'm still looking for something permanent.
55. Some items are __________ from the sale.
57. A god is typically described as being __________ and __________.
59. The swimmer jumped off the __________ and into the pool.
60. BY, The accident was __________ icy road conditions.
62. The hotel asked us to __________ before our arrival.
64. The single person was an __________, not part of a couple.
65. The __________ will __________ the leaky faucet tomorrow.

Across

1. A blood-borne ________ is a harmful organisms that is present in human blood and they can cause disease in humans.
4. One of the Life Elements is _________.
6. One of the Life Elements is Purpose and ______.
9. If necessary, it is acceptable to assist a client after bathing with the application of ______ in an effort to help prevent dryness and discomfort.
10. Employees should not receive _____ from clients.
12. If I am reporting maltreatment of a vulnerable adult, I can report it to MAARC or my __________.
15. Observing for possible side _______ is an ongoing responsibility with medication assisting and administration.
17. The 3 safety checks on the Simply Check List include checking the med against the ___ when you take it from storage, checking the med again when you take it out of the container or bubble pack, and checking again when you return med container to the storage area
20. LifeSprk has a home care _______.
24. Proper hand _______ may include traditional hand washing or using an alcohol-based rub.
25. "If it wasn't __________, it wasn't done."
26. A tornado _____ indicates that conditions are right for their development/stay alert and pay attention to the weather.
28. Our mission is to spark _____.
29. These are reasons to call the nurse: administer a PRN, client fall or injury, bruises, skin tears, injuries, client odor, abnormal vitals, change in skin color, refuses to eat or drink, suspected neglect, persistent diarrhea, and any other changes in behavior or _________.
30. Protected health information includes names and addresses, _____ address, caregiver assignment sheets, and Social Security numbers.
31. If you forget to ______ with a medication, this would be considered a medication error.
32. If I suspect maltreatment, I should first call the _____.
34. The #1 goal in medication administration is client ______.
35. ________ offers substantial value to older adults.
38. A _______ plan includes services, frequency of services, fees for services, who performs supervision of services and how often
40. One of the Life Elements is ______ and Wellness.
41. A medication can be given up to 60 minutes prior to its original ordered time and be considered ____.
42. An elderly client wearing _____ on hardwood floors is an accident waiting to happen.
43. ______ loss is not a natural result of aging.

Down

2. The SDS (Safety Data Sheet) includes product identification, _________ ingredients, health hazards, and emergency first aid.
3. All of the following must be accounted for in the MAR: meds refused, meds taken, and meds not _____.
5. If you think that you have been exposed to an infectious disease, you should ______ the incident to your supervisor immediately.
7. A medication meant to be placed under the ______ until dissolved is known as a sublingual medication.
8. One of the Life Elements is ________ and Memory.
11. Modifiable ____ factors include clutter, no grab rails, and wet floors.
13. A client has the right to ______ care even if the service is on the care plan.
14. Part of the required process in documenting medications includes: signature and title of person administering the med, medication name, dosage, date and time administered, and ______ and route of administration.
16. One of the Life Elements is Home and ______
18. The 6 Rights to Medication Administration includes the: Right client, Right medication, Right dose, Right _____, Right time, and Right documentation.
19. If there is a fire, I should assess the severity of the situation prior to rescuing the ______.
21. Medications cannot be _______ without a physician's order.
22. _______ may be happening if a client does not have the necessary food, clothing, or medical care.
23. OSHA defines infection control as a method to minimize the spread of _______.
27. Client specific orientation may occur in _______, in person, or electronically.
29. ________ advocacy refers to the actions taken by individuals or groups to promote and protect the interests of the buying public.
33. One of the Life Elements is ______ Support.
34. Standard precautions include gloving, hand washing, and proper ______ disposal.
35. Being prepared for ___________ requires a clear and concise plan.
36. The Home Care ____ of Rights is intended to be a guide to how clients are treated.
37. Examples of reportable falls include: Client was ______ by another resident and fell to the floor, client was found on the floor but no one saw the fall, or client fell to the floor but was not hurt.
39. Reasons to call 911 include: client has stopped breathing, client has _____ pain, client is unconscious, or there is a fire in the home.

Across

5. Check for this term for aligned eye movements during EOM testing
6. Top number of visual acuity is this measurement from chart
8. Not the eye's rectus muscles but the _______ muscles
10. Pupil appearance suggesting traumatic orbital rupture; sad to see
11. Muscle controlling lens shape
15. Cranial nerve of corneal sensation (name)
17. Sharpest vision region
19. Term for a "non-direct" other eye's response to light
22. Pigmented anterior eye structure; scissor type
24. Keratitis type from eye exposure to welder's arc
25. "Blood and Thunder" description is class for this condition (abbr)
26. Swelling of the optic disc, blurring its edges
28. Pus in anterior chamber
31. Cranial nerve six
33. Herpes keratitis fluorescein characteristic pattern
36. Pigmented posterior eyeball layer
37. Blind spot area; compact _____
38. Number of cardinal directions of gaze
41. Old eyes vision
45. Drooping lid term
46. Baby shampoo and hygiene are recommended first-line treatment of a mild form of this disorder
47. Vision of this eye is tested first
48. Do this to upper lid to locate suspected foreign body
49. Ptosis, miosis and anhidrosis syndrome
51. Unequal pupils
53. Receptor type of iris dilator muscles
54. Where cornea meets conjunctiva
56. Retinal reflex, through pupil; a color
57. Blepharo- and Palpebro- mean
62. Changes seen in crossing vessels of chronic hypertensive retinopathy
63. Most common type of ARMD; "Not wet"
68. _______Chamber is between iris and lens
69. Optic neuropathy related to elevate intraocular pressure
70. Third nerve palsy displays an eye that is "Down and ___"
72. Seidel test helps reveal this traumatic corneal problem
74. Testing grid for ARMD
76. Painless, progressive opacification of lens with halos and reduced red reflex
78. Mucous membrane covering sclera and lids
79. Medial lacrimal drain structure
80. Number of layers of retina (word)
83. Better vision of the myopic
85. Superior tarsal muscle type with sympathetic innervation
86. Cranial nerve that lifts lid (word)
87. Necrosis type from strong alkaline chemical exposure to cornea
88. Blind spot term
90. Macular degeneration lesions
91. Topical anesthetic for cornea
95. Movement of eye from superior rectus
96. Nasal directed turned eye... at rest
98. Medical term for "stye"
99. Inflammation of mucous membrane over eye sclera and lids
100. Number of axons in each optic nerve (est.)

Down

1. Scan study for differentiating preseptal from orbital cellulitis
2. Long eyeball sightedness condition
3. Last step of an eye exam
4. Fluid (humor) of the eye's anterior and posterior chambers
7. Clear, most refractive structure of eye
9. Chamber depth risk for glaucoma attack; Cooper and Gaga song
12. Small pupil, eye pain, photophobia
13. Half of a visual field is loss (term)
14. In CRAO, an occlusive cholesterol emboli seen at retinal artery bifurcations
16. Left eye (abbr)
18. Right eye (abbr)
20. "Whitening" (loss) of red reflex
21. Astigmatism occurs from problem of this refractive eye structure
23. Eyes crossing during near testing
27. During extraocular testing, lids can do this in hyperthyroidism
29. Visual lobe of brain
30. Crossing visual tract location
32. Sunken eyeball
34. Patient symptom suggesting active retinal detachment
35. Complaint when eyes are not aligned
39. Small constricted pupil
40. Class of drugs; includes acetazolamide (abbr)
42. Both eyes (abbr)
43. Glaucoma measurement (abbr)
44. Nodes detectable in classic viral conjunctivitis
50. Triangular tissue crossing over cornea
52. Conjunctival edema
53. First step
55. Recurring eye pain, nausea, photophobia and throbbing headache suggests this disorder
58. First step in eye chemical exposure
59. The angle where aqueous fluid drains
60. White portion of eyeball
61. To focus anterior structures of eye, adjust this diopter direction
64. Swinging flashlight test detects presence of this (abbr)
65. How many degrees lateral to gaze is optic disc; Taylor Swift song title
66. Polarizing filter reduces this issue
67. Color and daylight retinal structures; ice cream scoop support (pleural)
71. Cannot read chart or count fingers, next test (letters)
73. Visual symptom during acute glaucoma attack
75. Testing tool that corrects refractive errors
77. Eye changes to see near
78. Central to the optic disc
81. Palsy of this cranial nerve displays as crossed eyes
82. Important step in managing a suspected ruptured globe
84. Cobalt blue enhances seeing this corneal dye
88. Drainage canal
89. Acuity chart name
92. Chronic granulomatous eyelid lesion
93. Fracture type through maxillary wall from eye trauma
94. Larger retinal vessels that may appear to pulsate
97. Cranial nerve 2 name

Across

4. Which mood stabilizer medication has a unique SE of hypothyroidism and can be used as last line for SIADH to induce diuresis?
6. Which atypical antipsychotic medication can also be used to treat Huntington's, and has SE including DM type 2 & wt gain?
10. What is the cause of the antipsychotic-induced SE of gynecomastia/ galactorrhea?
13. Which condition includes eye movement desensitization and reprocessing as part of treatment? (abbrev.)
14. Severity and number of symptoms are the main differentiating factors in distinguishing illness anxiety from _____ symptom disorder.
17. *Attention seeking* is a buzzword for which personality disorder usually marked with sexual behavior
20. Which class of antidepressants can be fatal with OD? (abbrev.)
22. At what age does autism spectrum disorder present?
24. The pathophysiology of Schizophrenia is theorized to be an imbalance of primarily __________; marked by excess levels in certain neural pathways, but deficiencies in others.
26. MC ADHD manifestation in boys
28. Antisocial personality disorder is often linked to which other disorder which is highly associated with criminal activity?
30. _________ hygiene is important to educate patients on especially patients with ADHD and bulimia nervosa.
31. Which differential diagnosis should be ruled out FIRST before diagnosing a panic attack? (abbrev.)
32. Which drug class is indicated for all the following: alcohol withdrawal, anxiety, status epilepticus,
35. Mnemonic/screening questionnaire tool used to determine if an eating disorder is present
36. Which disorder manifests as an acute neurologic symptom with or without an identifiable trigger that usually occurs to patients with a history of traumatic event without a physical etiology?
37. Children with ADHD who are untreated are at a higher risk of developing a substance use disorder than those who are treated. True or false?
41. SJS is a serious potential SE of which mood stabilizer?
42. Benzodiazepines, Dantrolene, Bromocriptine, & or Amantadine can all be used to treat what complication from medications that deplete dopamine levels? (abbrev.)
43. Which add on pharmacotherapy can be used to help treat AN?
45. DM is associated with ________ nervosa.
46. A history of ______ is the most important predictor of eating disorders in adolescents.
47. MC ADHD manifestation in girls
49. Howie Mandel's disorder
50. Which specific electrolyte needs to be monitored closely in AN patients during nutritional rehabilitation to reduce the risk of refeeding syndrome?
51. Anatomical brain abnormalities detected on imaging in schizophrenic patients includes: cortical atrophy, smaller hippocampus, & enlarged ________.

Down

1. As dysthymic d/o : depression :: _______ d/o : bipolar.
2. What is the antidote to serotonin syndrome?
3. ADHD pathophysiology is described as an imbalance of catecholamine metabolism in the cerebral cortex, and a secondary role that can also be checked is a deficiency in fatty acids, iron, & _____.
5. Schizophrenia & __________ may present similarly on neuroimaging and may occur in the same population, but differ clinically.
7. A state of abnormal movement or immobility marked by a psychogenic cause usually involving another psychiatric disorder
8. Which antipsychotic medication used for schizophrenia has a risk of EPS among other SE?
9. In general, which group of disorders are treated primarily with cognitive therapy and rarely use medications unless other comorbid conditions are present?
11. Personality disorders must be diagnosed ages _____ and older and must stay relatively the same with age.
12. Severe _________ in people is a hallmark sign of paranoid personality disorder that may present similarly in schizophrenic patients, but likely other symptoms will present in Schizophrenia.
15. "Normal" grief experienced after the loss of a loved one, symptoms of MDD can last 6-12 months without worsening before another diagnosis is considered.
16. Kanye's disorder
18. The female athlete triad consists of _________, amenorrhea, & disordered eating.
19. Hyperplasia of which gland is seen in bulimia nervosa?
20. Around what age are females typically diagnosed with schizophrenia?
21. Weight loss equal to or more than ________ lbs in 3 months is suspicious for an eating disorder.
23. Which rescue medication is used for respiratory distress from opioid OD that is available IN, IV, IM, & SQ AKA Narcan?
25. Major sign of opioid USE
27. Which atypical antidepressant medication is absolutely contraindicated in eating disorders and seizures?
29. _______ nervosa has the highest mortality rate of all the eating disorders.
33. Trump's personality disorder
34. The hallmark of _______ disease is socially unacceptable behavior that may overlap with histrionic personality disorder, and impulse-control disorders, but this has an identified physiologic cause of specific degeneration of cortical regions of the brain.
38. Deciding to admit a suicidal patient involves weighing the risk factors, but if the patient has a ____, and tells you about it--we are legally required to admit them.
39. A BMI equal to or less than ________ in the presence of AN is considered severe.
40. EKG changes such as increased PR interval, heart block, bradycardia, and ST/ T wave abnormalities can be seen in patients with _______ nervosa.
44. If you suspect ________ disorder by proxy call CPS.
48. Differentiating signs of opioid WITHDRAWAL include mydriasis, piloerection, & _________.

Across

6. To combine with oxygen or undergo a chemical reaction resulting in a loss of electrons, often leading to the formation of rust or corrosion.
8. The belief in and advocacy for the social, political, and economic equality of the sexes.
11. To deliberately avoid or ignore someone or something.
13. An organism that lives off and depends on another organism, known as the host, for its survival and well-being.
18. To unravel or become worn at the edges, typically referring to fabric or material.
19. Present or found everywhere; widespread or omnipresent.
20. Showing excessive or blind obedience, like a slave.
21. A limitation, restriction, or condition that restricts or controls someone or something.
23. A person of significant intellectual disability or extremely low intelligence.
26. To bend or move something easily without breaking; also, to exhibit or show off one’s muscles or physical abilities.
27. A deep, immeasurable space; often used metaphorically to describe something profound or infinite.
28. A suspension of fine solid particles or liquid droplets in a gas, often used in spray cans.
29. The act of determining one’s position or direction; also, the process of familiarizing or adapting to a new environment or situation.
31. A chain or shackle used to restrain or confine someone or something; also, to restrict or limit someone’s freedom or progress.
32. To walk or march slowly and heavily, often with great effort or fatigue.
33. Fashionable or popular in a current or temporary way.
34. To gradually wear away or diminish through natural forces, such as erosion.
36. To become weak, feeble, or suffer from neglect or lack of activity; also, to long for or desire something intensely.
37. To clean, prepare, or maintain someone’s appearance, often in the context of personal hygiene or dressing.
39. Designed or intended for practical use or usefulness rather than aesthetic appeal.
40. The equipment, ropes, or apparatus used to support, control, or operate something, such as a ship or theatrical stage.
45. A stream or river that flows into a larger river or body of water; also, a person or state that pays tribute or homage to a more powerful entity.
46. Done intentionally or with careful consideration and thought.
47. A weakness or shortcoming; a fault or deficiency.
49. Enthusiasm, energy, or excitement; also, the outer colored part of citrus fruit used for flavoring.
50. A derogatory term for a wealthy or upper-class person, often implying snobbishness or arrogance.
51. Ill-mannered, crude, or boorish in behavior.
52. To deceive or trick someone for personal gain, especially in a financial or legal context.

Down

1. Exceptional skill or ability, especially in a particular field or activity.
2. A curved or bent part of something; also, a dishonest or criminal person.
3. To show or display clearly; to make evident or obvious.
4. Causing anger, resentment, or displeasure, often by being disrespectful or harmful.
5. A sweet liquid produced by flowers that attracts pollinators, such as bees or hummingbirds.
7. To express deep sorrow, lamentation, or discontent about something.
9. Wicked, evil, or morally reprehensible in character or behavior.
10. A deep and harmonious connection or response, often on an emotional or intellectual level.
12. Increasing or growing by accumulation or successive additions.
14. Polite behavior and good manners in social interactions.
15. Stressed or tense, often due to a difficult or challenging situation.
16. To make or become unclear or indistinct, often by mixing or blending together.
17. A temporary cessation or suspension of hostilities or conflicts, often agreed upon by opposing parties to establish peace or negotiate terms.
22. To strongly dislike or hate someone or something.
24. No longer in use or outdated.
25. A strong desire or ambition to achieve something great or significant.
30. Ridicule, mockery, or contemptuous laughter directed towards someone or something.
35. Of little importance or significance; unimportant or inconsequential.
38. Relating to clothing or fashion, specifically tailored or stylish attire.
41. The state of being poor or becoming poorer, both financially and in terms of quality of life.
42. A short, remaining part of something that has been broken or cut off; also, a short, blunt projection or piece.
43. A social or cultural prohibition or restriction.
44. To move or cause to move in a twisting, circular motion; also, a pattern or movement resembling a swirling motion.
48. Refinement, elegance, or good breeding in manner and appearance.

Across

3. thinking: You engaged your brain out of habit without much conscious thought
4. prevention occurs before there is any disease or dysfunction. The term health promotion may sometimes be used interchangeably with this prevention. An example of this prevention includes patient education on basic hygiene, nutrition, and exercise. Other examples of this prevention include immunizations against infectious diseases, avoidance of substance abuse, and regular dental examinations.
5. is the provision of required nursing care to accomplish established client goals.
7. is a systematic gathering and review of information about the client, which is communicated to appropriate members of the health team
12. information includes data that the nurse can verify; it is also known as “signs.” Measurable like BP, HR, Height/Weight
14. thinking: The mind is stuck on negative thoughts and blocks worthwhile thinking (emotional sabotage).
16. method one nurse is assigned to one or two clients and is responsible for planning, organizing, and carrying out the care for these clients. ICU
18. involves assisting the RN in the development of nursing diagnosis, goals, and interventions for a client’s plan of care while maintaining client safety.
19. mix refers to the different levels of educational preparation of members used to staff the nursing team
20. refers to the ability to basically understand information, recall it, and identify examples of that information
22. compares the actual outcomes of nursing care with the expected outcomes, which are then communicated to members of the health care team
23. method of client care is task-oriented. The tasks that have to be done for clients are divided among the staff.
26. thinking: We get up to go to the bathroom, shower, dress, and so on. This type of thinking involves any routine we do that is important but does not require us to think hard about how to do it (automatic pilot).
27. method is based on the belief that goals can be achieved through group action. The clients on a unit are divided into small groups. Small teams are assigned to care for the clients in each group. Assignments are based on the needs of each client and the skills of the team members. RN/VN/CNA team

Down

1. Thinking: Multiple short scenes and thoughts come and go through the mind and have no particular purpose or goal (mental channel surfing).
2. focuses on achieving client outcomes within a specified time frame
6. International Journal of Nursing Terminologies and Classifications (2008) defines _______ ________ as “a clinical judgment about individual, family, or community responses to actual or potential health problems/life processes. A ______ __________ provides the basis for selection of nursing interventions to achieve outcomes for which the nurse is accountable.”
8. RNs function ____________ in nursing, initiating and carrying out nursing activities.
9. information is based on the client’s opinion. Some refer to this information as symptoms. This usually includes feelings of physical discomfort, anxiety, and mental stress that are more difficult to measure
10. ___-__-____ thinking: The mind is made up, and no additional facts will be considered (black-and-white thinking with no grays in between).
11. refers to the ability to recall and repeat information you have memorized
13. prevention begins when a permanent disability occurs. This prevention is also referred to as health restoration. Health restoration begins once the disease process is stabilized. Nursing care is directed toward rehabilitation and restoring the person to an optimal level of functioning.
15. means being able to use learned material in new situations. For example, you apply what is learned in class to your clinical work
17. means to be able to break down complex information into its basic parts and relate those parts to the big picture. An example of this is the ability to organize and prioritize (what is most important, most urgent) two or more pieces of information in a client situation to process a safe response
19. prevention begins with a diagnosis of disease or infectious processes. It focuses on the need for early diagnosis and treatment of disease to prevent permanent disability. This prevention includes all interventions used to halt the progress of an already-existing disease state. It also includes screening of all types (for example, breast self-examination or testing for hypertension and sickle cell disease)
21. thinking: The same situation or scene is replayed in the mind over and over, without reaching an outcome (instant replay).
24. thinking involves questioning with meaning. This type of thinking involves examining personal thinking and the thinking of others. Judgments are made on facts (evidence), not assumptions.
25. nursing, RNs individualize client care and accept responsibility and accountability for total client care, generally eliminating the need to delegate to other licensed staff persons. Ideally, staffing for this method requires a nursing staff composed entirely of RNs.

Across

3. You must wear a __________ in this pool for hygiene reasons.
4. The doctor wrote me a __________ for the new medicine.
5. The new shopping mall is located __________, so we need to take a bus to get there.
6. The busy __________ was full of cars during rush hour.
9. The new policy should __________ the worst effects of the economic crisis.
12. We decided to __________ the new history museum this weekend.
15. The __________ at the restaurant was about the slow service.
19. The __________ on the hill was very steep and challenging for the skiers.
21. The members of the ancient __________ lived in harmony with nature.
22. Under no __________ should you open that door.
23. The tour includes a guided __________ of the old town.
25. The new action movie is this summer's biggest __________.
28. The __________ will fix the leaky faucet tomorrow.
29. The plane did a __________ the city, giving us an amazing view.
31. I need to buy a new __________ for the lamp in my bedroom; it went out last night.
33. The chef would not share his secret __________ for the sauce.
34. The power went out because the car hit the __________.
36. I always __________ money for a coffee at the end of the week.
39. The __________ saved the child who was struggling in the deep end of the pool.
40. The single person was an __________, not part of a couple.
42. The old coal __________ are now a tourist attraction.
43. We need to __________ our plans to include the new team members.
47. The children love to __________ each other around the playground.
48. After he fainted, it took him a few minutes to __________.
49. We ate candy floss at the summer __________.
51. You can't build a strong house without __________.
52. This will be his third __________ to pass the driving test.
53. Breakfast is __________ in the price of the room.
55. The local __________ organized a meeting to discuss the new park.
56. The hotel asked us to __________ before our arrival.
57. I need to __________ this essay; it's only a first __________.
58. The angry mob decided to __________ the corrupt official by throwing him out of the window.
62. Finding good __________ in a new city can be difficult and expensive.
63. The __________ of the old factory led to many people losing their jobs.
64. Always keep your __________ in case you need to return an item.
65. There are __________ of good restaurants in this neighborhood.
66. In my __________, I enjoy reading and painting.
67. The company could not keep up with the __________ for their new product.
68. Every citizen must __________ to the health of the nation.

Down

1. After the storm, the toys were __________ all over the backyard.
2. The company's main asset was its __________ in the city center.
3. The company will __________ all the necessary materials for the project.
7. The hurricane will __________ on the coastal towns.
8. The company will __________ its staff to save money.
10. He was __________ the cold weather after living in Norway for ten years.
11. After the earthquake, the city was full of __________ from the collapsed buildings.
13. The price is __________ $50, maybe a little more or less.
14. A god is typically described as being all-knowing and __________.
16. The leaders of the local __________ decided to build a new school.
17. The leaders of the local __________ decided to build a new school.
18. We walked __________ to see the main attractions.
20. The swimmer jumped off the __________ and into the pool.
24. The couple made a __________ to always be honest with each other.
26. The weather in this country is very __________; it's never too hot or too cold.
27. The government must not __________ the needs of its poorest citizens.
30. We walked __________ the crowds of people in the city center.
32. Can you __________ me some change for the bus?
35. I need to send this __________ of stamps to my friend.
37. The __________ of this sound is too high for human ears to hear.
38. I __________ an old friend I hadn't seen for years at the supermarket.
41. The cat loves to __________ the roll of toilet paper.
44. The bus is my primary __________ to get to work.
45. The accident was __________ icy road conditions.
46. The zookeeper explained that the animals in __________ often live shorter lives.
50. The job is only __________, so I'm still looking for something permanent.
54. She loves __________ and goes to the ocean every weekend.
59. Some items are __________ from the sale.
60. He decided to __________ the art of Japanese calligraphy.
61. The children watched the leaf __________ down the stream.

Across

2. To clean - means that the area is “_ _ _ _ _ to touch, and free of extraneous visible matter and objectionable odour”
7. Food _ _ _ _ _ _ _ _ are also to be cleaned daily
8. The Food _ _ _ _ _ _ _ _ Checklist must be completed and signed each time a delivery is made
10. In the classroom sanitiser is _ _ _ _ _ _ _ onto a paper towel to wipe over tables
11. Sanitisers are products that _ _ _ be used in a food preparation area
13. Food items are only reheated _ _ _ _
14. Food _ _ _ _ _ _ _ areas are clearly designated and food items stored above floor level
16. Our Food _ _ _ _ _ _ Program is our guiding document that outlines our policies, procedures and checklists. It is endorsed by Logan City Council
17. Temperature of the _ _ _ _ _ _ must be below 5 degrees Celsius
18. Benches, storage areas, work surfaces and sinks must be cleaned _ _ _ _ _
19. _ _ _ _ _ _ _ is critical to food safety
22. children are encouraged to _ _ _ _ their hands and dry them with a paper towel or hand dryer before and after meals
25. Calibration requires placing into _ _ _ _ _ _ _ water and then into icy water to ensure the accuracy of the device
26. Packaging must be in _ _ _ _ condition
28. We need to record on the Food Product _ _ _ _ _ _ Register when we receive notification of any foods that have been recalled from the supplier. This register is at the back of our kitchen bible
29. There are eight _ _ _ _ _ _ _ _ which are: Introduction and Menu, Professional Development, Hazard Analysis, Cleaning and Maintenance, Product Recall, Pest Control, and Complaint Register
33. Food items are stored in airtight containers and are _ _ _ _ _ _ _ _ with expiry dates from the original packaging
34. Disinfectants are products that _ _ _ _ _ _ be brought into a food preparation area. The label on these items will state “not to be used in a food area”
35. _ _ _ _ _ _ _ _ _ _ _ _ must be taken daily of the fridge, dishwasher rinse cycle and reheated food
36. When receiving an order you must check _ _ _ _ _ _ dates are correct
37. There is an _ _ _ Management Plan for centres who keep chickens
38. The _ _ _ _ _ _ cleaning schedule outlines the tasks that must be completed and signed for on a _ _ _ _ _ _ basis
39. Once food is reheated the temperature must be recorded and _ _ _ _ _ _ for by the person taking the temperature

Down

1. Disinfectants kill all bacteria, but if used in food production areas or on food preparation equipment will _ _ _ _ _ _ _ _ _ _ _ into the food and the consumer will be inducing harmful substance
2. Separate _ _ _ _ _ _ coded chopping boards are used for different types of foods
3. Who is our meals supplier? Kids _ _ _ _ _ _ _ Foods
4. We are required to complete a Food Safety Supervisor _ _ _ _ _ _ _ _ Audit twice per year to ensure that our processes and procedures are up to date and current
5. Food items including purees are reheated to a minimum of _ _ _ _ _ _ _ _ _ _ _ degrees Celsius for two minutes prior to serving
6. Chemicals are stored _ _ _ _ _ _ _ _ to food items
7. Thermometers require calibration _ _ _ _ _ per year
9. How often do we receive our meals? _ _ _ _ _
10. Floors must be _ _ _ _ _ after each meal, and mopped after lunch and at the end of the day (more often if required)
12. Protocols for hand _ _ _ _ _ _ _ include:- a designated sink, hands are rinsed in WARM water, liquid soap is used and hands are rubbed together vigerously for a minimum of 20 seconds under running water. The entire hand including palms, backs of hands, in-between each finger, under the fingernails, around the wrist and forearm (up to the elbow) are included in the washing process. Hands are rinsed thoroughly before being dried with a paper towel
14. Food preparation areas must be cleaned and _ _ _ _ _ _ _ _ _ prior to use
15. Temperature of the _ _ _ _ _ _ _ _ _ _ rinse cycle must be above 82 degrees Celsius
20. Sanitisers do _ _ _ kill all bacteria – but reduce it to a safe level
21. To sanitise – is a method by which you “apply heat, or _ _ _ _ _ _ _ _ _, or both to a food contact surface so the number of micro-organisms is reduced to a safe level which will not spread disease”
23. After applying a _ _ _ _ _ _ _ _ _ to a food production area or equipment, it must be allowed to air-dry before being reused
24. The kitchen has a daily _ _ _ _ _ _ _ _ schedule which outlines tasks that must be completed and signed for daily
27. There are a number of areas of the _ _ _ _ that need to be done according to the weekly cleaning schedule, these include seal on the door, fan guard wiped, interior walls wiped, glass cleaned, outside door handle cleaned, interior light checked
30. There are a number of areas of the microwave that need to be cleaned weekly, these include _ _ _ _ _ _ _ _ walls and door wiped, heating plate removed and wiped, outside casing wiped
31. The temperature of cold foods must be _ _ _ _ _ 5 degrees Celsius
32. Ensure all equipment, utensils and food are stored away. No _ _ _ _ _ _ _ is to be left on benches
34. Tables and _ _ _ _ _ _ must be sanitised with a company-approved product after each meal

Across

2. To clean - means that the area is “_ _ _ _ _ to touch, and free of extraneous visible matter and objectionable odour”
7. Food _ _ _ _ _ _ _ _ are also to be cleaned daily
8. The Food _ _ _ _ _ _ _ _ Checklist must be completed and signed each time a delivery is made
10. In the classroom sanitiser is _ _ _ _ _ _ _ onto a paper towel to wipe over tables
11. Sanitisers are products that _ _ _ be used in a food preparation area
13. Food items are only reheated _ _ _ _
14. Food _ _ _ _ _ _ _ areas are clearly designated and food items stored above floor level
16. Our Food _ _ _ _ _ _ Program is our guiding document that outlines our policies, procedures and checklists. It is endorsed by Logan City Council
17. Temperature of the _ _ _ _ _ _ must be below 5 degrees Celsius
18. Benches, storage areas, work surfaces and sinks must be cleaned _ _ _ _ _
19. _ _ _ _ _ _ _ is critical to food safety
22. children are encouraged to _ _ _ _ their hands and dry them with a paper towel or hand dryer before and after meals
25. Calibration requires placing into _ _ _ _ _ _ _ water and then into icy water to ensure the accuracy of the device
26. Packaging must be in _ _ _ _ condition
28. We need to record on the Food Product _ _ _ _ _ _ Register when we receive notification of any foods that have been recalled from the supplier. This register is at the back of our kitchen bible
29. There are eight _ _ _ _ _ _ _ _ which are: Introduction and Menu, Professional Development, Hazard Analysis, Cleaning and Maintenance, Product Recall, Pest Control, and Complaint Register
33. Food items are stored in airtight containers and are _ _ _ _ _ _ _ _ with expiry dates from the original packaging
34. Disinfectants are products that _ _ _ _ _ _ be brought into a food preparation area. The label on these items will state “not to be used in a food area”
35. _ _ _ _ _ _ _ _ _ _ _ _ must be taken daily of the fridge, dishwasher rinse cycle and reheated food
36. When receiving an order you must check _ _ _ _ _ _ dates are correct
37. There is an _ _ _ Management Plan for centres who keep chickens
38. The _ _ _ _ _ _ cleaning schedule outlines the tasks that must be completed and signed for on a _ _ _ _ _ _ basis
39. Once food is reheated the temperature must be recorded and _ _ _ _ _ _ for by the person taking the temperature

Down

1. Disinfectants kill all bacteria, but if used in food production areas or on food preparation equipment will _ _ _ _ _ _ _ _ _ _ _ into the food and the consumer will be inducing harmful substance
2. Separate _ _ _ _ _ _ coded chopping boards are used for different types of foods
3. Who is our meals supplier? Kids _ _ _ _ _ _ _ Foods
4. We are required to complete a Food Safety Supervisor _ _ _ _ _ _ _ _ Audit twice per year to ensure that our processes and procedures are up to date and current
5. Food items including purees are reheated to a minimum of _ _ _ _ _ _ _ _ _ _ _ degrees Celsius for two minutes prior to serving
6. Chemicals are stored _ _ _ _ _ _ _ _ to food items
7. Thermometers require calibration _ _ _ _ _ per year
9. How often do we receive our meals? _ _ _ _ _
10. Floors must be _ _ _ _ _ after each meal, and mopped after lunch and at the end of the day (more often if required)
12. Protocols for hand _ _ _ _ _ _ _ include:- a designated sink, hands are rinsed in WARM water, liquid soap is used and hands are rubbed together vigerously for a minimum of 20 seconds under running water. The entire hand including palms, backs of hands, in-between each finger, under the fingernails, around the wrist and forearm (up to the elbow) are included in the washing process. Hands are rinsed thoroughly before being dried with a paper towel
14. Food preparation areas must be cleaned and _ _ _ _ _ _ _ _ _ prior to use
15. Temperature of the _ _ _ _ _ _ _ _ _ _ rinse cycle must be above 82 degrees Celsius
20. Sanitisers do _ _ _ kill all bacteria – but reduce it to a safe level
21. To sanitise – is a method by which you “apply heat, or _ _ _ _ _ _ _ _ _, or both to a food contact surface so the number of micro-organisms is reduced to a safe level which will not spread disease”
23. After applying a _ _ _ _ _ _ _ _ _ to a food production area or equipment, it must be allowed to air-dry before being reused
24. The kitchen has a daily _ _ _ _ _ _ _ _ schedule which outlines tasks that must be completed and signed for daily
27. There are a number of areas of the _ _ _ _ that need to be done according to the weekly cleaning schedule, these include seal on the door, fan guard wiped, interior walls wiped, glass cleaned, outside door handle cleaned, interior light checked
30. There are a number of areas of the microwave that need to be cleaned weekly, these include _ _ _ _ _ _ _ _ walls and door wiped, heating plate removed and wiped, outside casing wiped
31. The temperature of cold foods must be _ _ _ _ _ 5 degrees Celsius
32. Ensure all equipment, utensils and food are stored away. No _ _ _ _ _ _ _ is to be left on benches
34. Tables and _ _ _ _ _ _ must be sanitised with a company-approved product after each meal

Across

6. A large carnivorous mammal of the dog family, known for its howling and hunting in packs.
7. To be unable to remember something or to unintentionally fail to remember something.
9. The absence of noise or disturbance; a state of calm and minimal sound.
10. Having an attractive or pleasing appearance; characterized by beauty, charm, or a pleasant aesthetic quality.
11. A married woman considered in relation to her spouse; a female partner in a marriage.
13. A vertical structure, often made of wood or metal, used for supporting signs, messages, or objects.
15. A system of tracks and trains used for transporting people and goods over long distances.
16. A protective covering for the foot, typically made of leather, fabric, or rubber, worn for walking or running.
17. Of exceptionally high quality, superior, or outstanding in terms of performance, skill, or characteristics.
22. A thin slice or piece of something, often referring to a small portion of food or a microelectronic device.
26. The female child of one's son or daughter; the offspring of one's own child.
27. To recall or bring to mind information, experiences, or events from the past with conscious effort.
32. A sweet and creamy beverage made by blending milk, ice cream, and flavorings together.
34. A set of directions or guidance provided to explain how to perform a task or activity.
36. Feeling fear or apprehension; experiencing a sense of worry or concern about something perceived as threatening.
37. A place where people meet for social activities, such as sports, parties, or shared interests.
38. The period of time that is yet to come; the time or events that will occur after the present.
39. A place where books, periodicals, and other resources are stored and made available for borrowing or reference.
40. A small creature with six legs and often wings, such as a bee, ant, or butterfly.
42. The sense of perceiving odors or scents through the nose, often used to detect and identify things.

Down

1. A warm and friendly greeting given to someone upon their arrival or entry into a place.
2. A device used for transmitting sound and communicating with others over long distances using voice signals.
3. A room or building used to display works of art, such as paintings, sculptures, or photographs.
4. A small, rectangular piece of paper or plastic used for various purposes, such as identification or payment.
5. A large printed picture or notice displayed on a wall or surface to convey information or promote something.
8. A reflective surface that shows a clear image of objects placed in front of it.
9. A sentence or inquiry aimed at obtaining information, clarification, or eliciting a response or discussion.
12. Something or someone preferred over others due to personal preference, often bringing joy, satisfaction, or comfort.
13. A thin material made from fibers, used for writing, printing, drawing, and various other purposes.
14. The ongoing progression of moments, measured in seconds, minutes, hours, days, weeks, months, and years.
18. A room or space equipped with facilities for personal hygiene activities, such as bathing and using the toilet.
19. A tool used to keep track of days, weeks, and months, often displaying important dates and events.
20. A group of words that express a complete thought or idea and typically contains a subject and predicate.
21. A piece of clothing worn over other clothes to keep warm, usually with sleeves and buttons.
23. A tool with bristles or fibers used for cleaning, grooming, or applying substances to surfaces or objects.
24. A type of Italian food made from dough, typically in various shapes, and cooked by boiling.
25. A staple food made from flour, water, yeast, and salt, typically baked and enjoyed as a carbohydrate source.
28. A small, baked bread product that is typically crispy, flaky, and often sweet or savory.
29. The complete sum or amount of something; the whole or entirety of a particular quantity.
30. A room in a house where food is prepared and cooking activities take place.
31. To acquire or obtain something in exchange for money or another form of payment.
33. To make something clear and understandable by providing information, details, or instructions about it.
35. Moving or happening at a high speed; quick in action or response.
38. To complete or bring something to an end; to reach the final stage or conclusion.
41. A violent weather event characterized by strong winds, heavy rain or snow, thunder, and lightning.

Across

3. A measurement used to determine heaviness.
6. The maximum amount that something can contain.
10. Animals that feed on dead or decaying matter.
13. Not straight or aligned.
14. A cupboard or wardrobe.
15. Not physically existing but made to appear so.
16. Make or become larger in size, quantity, or intensity.
17. Fragrant liquid used for scenting.
18. Actions or conduct of a person or animal.
20. In a rich, luxurious, or extravagant manner.
21. Waste or rubbish that is discarded.
23. A person who works with wood.
24. Valuable objects or possessions that are hidden.
27. Making a series of sharp knocking sounds.
28. Turn or spin around an axis or center.
32. A hole or tunnel dug by an animal.
33. The bar at the bottom of the computer screen that shows open programs.
37. Active or awake during the night.
39. Practices or conditions that promote health and cleanliness.
40. A word used to connect clauses or sentences.
43. balance A scale with a rotating pointer.
45. balance An instrument used to measure weight.
46. The natural surroundings or habitat.
48. Fully persuaded or certain about something.
49. Not including or excluding.
52. Behavior that causes trouble or harm.
54. An electronic device used for watching programs.
55. Go backward or in the opposite direction.
58. A unit of measurement for weight.
60. The act of moving people or goods from one place to another.
63. A female protagonist or main character.
64. Cuddle or nestle closely.
65. Small pictures used to represent something on a computer screen.
70. Inspect or scrutinize closely.
71. A container for keeping aquatic organisms.
73. Means ___________. (Synonym)
75. Edible plants that we consume. (Plural)
78. Active or occurring during the daytime.
79. Units used to express sizes or amounts.
80. A large, herbivorous mammal with a horn on its nose.
87. A type of plastic used for packaging.
88. Symbols used to represent numbers.
89. Small flying insects that can bite humans.
91. Small mammals with sharp front teeth for gnawing.
92. Give support, confidence, or hope to someone.
93. A shape with four sides and four right angles.
94. Related to or occurring during a particular season.
95. With genuine or honest intent.
96. Bite or chew on something persistently.
97. For the reason that.
98. Stop feeling anger or resentment towards someone.

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1. The amount of space between two points.
2. A place for live performances or shows.
4. Eliminate waste matter from the body.
5. Different or unique from others.
6. Animals that primarily eat meat.
7. A game or problem that tests one's ingenuity.
8. Characteristics associated with males.
9. Inhale and exhale air.
11. A person living next door.
12. Small, thin branches of a tree or shrub.
17. The process by which plants convert sunlight into energy.
19. The conditions relating to public health and cleanliness.
22. Involving risk or potential harm.
25. Despite the fact that; however.
26. Something preferred or liked the most.
29. The study of numbers, shapes, and patterns.
30. One of four equal parts.
31. A computer program designed for a specific task.
34. Evil or morally wrong.
35. Animals that eat both plants and meat.
36. A small furry animal with a bushy tail.
38. Activities or performances that provide amusement or enjoyment.
41. A three-dimensional shape with six rectangular faces.
42. A round three-dimensional object.
44. Give suggestions or recommendations to someone.
47. A large water bird with a long neck and webbed feet.
50. Costing a lot of money.
51. The main screen of a computer.
53. The day that comes after Wednesday.
56. A person who sells products or services.
57. The total number of people or organisms in a particular area.
59. Have faith or trust in something.
61. A chart or system for measuring time.
62. The length of time a living thing exists.
66. People who steal or commit theft.
67. The second month of the year.
68. A word that shows the relationship between words.
69. The process of repeated addition.
72. Periodicals containing articles and stories.
74. Animals that primarily eat plants.
76. Truthful and sincere.
77. A flightless bird found in cold regions.
81. Referring to more than one.
82. A person who assists or helps others.
83. A polygon with three sides and three angles.
84. The ninth month of the year.
85. Units of time equal to 60 seconds.
86. Characteristics associated with females.
90. Small to medium-sized woody plants.

Across

1. – dishonest or immoral
3. Roots (Meaning)
5. – break or crack
7. – collection of work
9. – sudden and unexpected
11. – give out
15. – a person’s usual mood
17. – small broken piece
18. – evaluate or judge
20. – property promised to repay a loan
21. – take attention away
25. – put liquid into something
27. – legal claim on a property until a debt is paid
29. – series of actions
30. – interrupt or disturb
32. – medicine that stops poison
36. – family member from long ago
37. – sore inside the body or stomach
39. – messy or untidy
42. – say the opposite
44. – take away value
46. – free of germs
47. – careful thinking and good judgment
50. – ability to enter or use something
53. – a member of a Christian religious group known for peace and equality
55. – to divide into four parts
56. – show or point out
57. – swinging weight
58. – someone pretending to be someone else
59. – step-by-step method
63. – drug that calms or makes sleepy
64. place or put
66. – money taken from an account
69. – person who agrees to repay a loan if the borrower cannot
71. – throw out
72. Words
75. – rules or moral guidelines
76. – happen
77. – strong public criticism
79. – a yellow chemical element with a strong smell
80. say or speak
81. pull or drag
82. place or put
85. – relating to citizens or society
87. – in a legal or proper way
90. – serious and quiet in mood
91. – easily spread disease
94. Tubman Vocabulary
97. – basic belief or rule
100. – official order
102. – proof that someone was right or innocent
104. – a person running away from danger or the law
105. Drummer Boy of Shiloh Vocabulary
107. – giving help or encouragement
108. Terms
109. – money spent
112. – person or company owed money
113. – crooked or not straight
114. – something that came before
117. – stop something briefly
120. – continuing without becoming weaker
121. – disease spreading quickly in an area
125. – careful study
127. – giving a vaccine
129. – person who held a position before another
132. – to begin or start
133. – represent something
135. – money paid after retirement
136. – show clearly
137. – hang or stop temporarily
138. – scattered or spread around
139. – factors that can change
140. – ruler with total power
141. – needed or necessary
142. – isolating people to stop disease spread
143. – breaking a rule

Down

1. – legal agreement
2. – length of time
4. – pull back
6. – able to spread between people
8. carry
10. – burst or break open
12. – unable to pay debts
13. – part of something
14. – something representing an idea
16. – speaking clearly and powerfully
19. – important
22. – a belief without proof
23. – money used in a country
24. – carried or supported
26. – admit something is true
28. – remove something
31. – very sad or discouraged
33. – losing too much body water
34. break
35. – the act of taking something away or leaving a place
38. – at a 90° angle
40. – moral corruption or very bad behavior
41. – act between two sides to help
43. – fear or worry about something that may happen
45. – reliable or trustworthy
48. – medicine used to treat illness
49. – quiet or softened
51. – to bring a feeling or memory to mind
52. – take away the right to pay off a mortgage
54. – property that can be owned (like slaves in history)
60. – able to be used up
61. – area of activity
62. – inability to sleep
64. throw
65. / pend- hang
67. – explanation based on evidence
68. – keeping clean for health
70. – friendly relationship
73. – rule or plan used by an organization
74. – showing or predicting something
75. – number out of 100
78. – extra section at the end of a book
80. / -ces- go or move
83. Vocabulary (Unit 4)
84. – needing support
85. – to persuade someone with flattery
86. – reaction or answer
88. – easy to carry
89. – where something comes from
90. exact or particular
92. – arrangement of parts
93. – almost the same
95. – valuable things owned
96. – to slowly teach or put an idea into someone’s mind
98. – money owed
99. – large or heavy body
100. – burst out suddenly
101. – protection against disease
103. break or burst
106. – related to the heart
110. – extra money paid on loans
111. – charging extremely high interest
115. Terms
116. – thick sweet syrup made from sugar
118. – function or job
119. – refuse to accept
122. – a suggestion or idea
123. – a blessing or prayer for good things
124. – written record
126. – determined and firm in decision
128. – made of several parts
130. – memory loss
131. – to stay longer than expected
134. – relating to the moon

Across

3. he comparison of measurement values delivered by a device under test with those of a calibration standard of known accuracy.
5. careful examination or scrutiny.
7. any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
9. a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat.
10. a fungus that grows in the form of multicellular filaments called hyphae.
11. an infection or irritation of the gastrointestinal (GI) tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals.
16. a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
19. deodorant / antiperspirant to minimize body odours.
20. assets produced or acquired first are sold, used, or disposed of first.
25. the point where the failure of Standard Operation Procedure could cause harm to customers and to the business, or even loss of the business itself.
26. a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.
30. a process you can use to solve pest problems while minimizing risks to people and the environment.
31. includes cleaning of equipment, tools, containers, structures, and grounds, and identifies the area or equipment to be cleaned, the time period between each cleaning, and the person(s) responsible for the cleaning.
32. hands after eating, or using the restrooms.
33. A maximum and/or minimum value to which a. biological, chemical or physical parameter must be controlled at a. CCP to prevent, eliminate or reduce to an acceptable level the. occurrence of a food-safety hazard.
34. the time that the disinfectant needs to stay wet on a surface in order to ensure efficacy.
35. Segments of the population at high risk of experiencing foodborne illness are the elderly, infants, young children, pregnant women, and those who are immune-comprised, such as patients undergoing chemotherapy and organ transplants.
37. measures temperature through a metal stem with a sensor in the lower end.
39. Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
40. the fact that at a certain point, bacteria will start to grow in cooked foods such as meats, fish, pork, and poultry that have been left out at room temperatures.
41. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host.

Down

1. the action or state of making or being made impure by polluting or poisoning.
2. an organism that lives on or in a host organism and gets its food from or at the expense of its host.
4. food that requires time and temperature control for safety.
6. hygiene (brushing of teeth) required.
8. keeps a record of every germ (microbe) it has ever defeated so it can recognise and destroy the microbe quickly if it enters the body again.
12. an incident in which two or more persons experience a similar illness resulting from the ingestion of a common food.
13. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
14. microscopic, single-celled organisms that exist in their millions, in every environment, both inside and outside other organisms.
15. the sequence of steps needed to transform raw materials and ingredients into manufactured food products.
17. Maintain personal cleanliness by bathing daily.
18. heavily scented perfumes, colognes and lotions. ...
21. a group of food products that are pre-cleaned, precooked, mostly packaged and ready for consumption without prior preparation or cooking.
22. the action or process of washing one's hands.
23. perform pest control and address related structural and safety concerns.
24. a thermometer which infers temperature from a portion of the thermal radiation sometimes called black-body radiation emitted by the object being measured.
27. an animal or plant on or in which a parasite or commensal organism lives.
28. and trimmed fingernails
29. a single-cell organism, called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive.
36. make clean and hygienic; disinfect.
38. a biological agent that causes disease or illness to its host.

Across

1. a keen or bitter taunt : a cutting gibe or rebuke often delivered in a tone of contempt or disgust
4. the science which deals with the establishment and maintenance of health in the individual and the group
6. a bitter, abusive, and usually lengthy speech or piece of writing
7. a book containing a store of words or of information about a particular field or set of concepts; specifically : a dictionary of synonyms
9. lasting or existing briefly : temporary
10. a sea nymph in Homer's Odyssey who keeps Odysseus seven years on the island of Ogygia
11. a detailed examination of anything complex
15. the highest point or stage
16. a man regarded as father or founder
18. one apparently or professedly indifferent to pleasure or pain
19. absence or lack of feeling or emotion
20. a word having the same meaning as another word
23. a woman (as the mother of a family) having a status like that of a patriarch
27. the configuration of a surface including its relief and the position of its natural and man-made features
30. an immense number : an indefinitely large number
31. a composition in commendation of someone or something (as of the character and services of a deceased person)
33. of uniform structure or composition throughout
36. connected system or order : orderly arrangement
38. government by the best individuals or by a relatively small privileged class
39. operated, moved, or effected by means of water
41. used to express triumph concerning a discovery
42. a percussion instrument
44. belonging or native to a particular people or country
46. plural phenomena : an observable fact or event : an item of experience or reality
48. relating to or involving only outward appearance
49. happening, existing, or arising at the same time
54. the quality or state of being lazy or indifferent : lassitude, apathy
56. depression of spirits : gloomy mood or condition
58. having the form of a sphere or of one of its segments : like a sphere
60. one that avenges relentlessly or destroys inevitably; a formidable and usually victorious rival or opponent
61. the removal of tissue, cells, or fluids from the living body for examination or study

Down

2. having the qualities of a cynic : given to faultfinding, sneering, and sarcasm
3. marked by conformity to doctrines or practices especially in religion that are held as right or true by some authority, standard, or tradition
5. a usually sudden manifestation or perception of the essential nature or meaning of something
8. the study of meanings
12. a native or inhabitant of ancient Sparta; a person of great courage and fortitude
13. one of two or more words spelled and pronounced alike but different in meaning
14. the mark ' or ' used to indicate omission of one or more letters or figures
17. an assumption or concession made for the sake of argument
21. an ancient Greek athletic contest in which each contestant participates in five different events
22. one who takes the leading part in a drama
24. tending to prevent, inhibit, or destroy life
25. combined action or operation (as of muscles or nerves)
26. an act or instance of deliberative generosity
28. the classification of a group of people with regard to ability or economic or social standing
29. the art or act of identifying a disease from its signs and symptoms
32. an object, activity, or idea that is used as a symbol of something else
34. a very large city
35. a contrivance or figure that appears to imitate the motions of human beings or animals
37. suffering from a disease or ailment of long duration or frequent recurrence
40. of or relating to the heat of the earth's interior
43. a hatred of mankind : distrust of human nature
45. an arrangement (as of data, events) in the order of time of occurrence or appearance
47. designed or intended to teach
50. word orgin
51. any plant of the genus Geranium
52. a long wandering : a series of adventurous journeys usually marked by many changes of fortune
53. characterized by continuous movement, advance, or expansion
55. of or relating to a place
57. a word formed from the initial letter or letters of each of the successive parts of a compound term
58. a brief orderly outline affording a quick general view; a condensed statement
59. selecting what appears to be best in various and diverse doctrines, methods, or styles

Across

4. A VISIT, We decided to __________ the new history museum this weekend.
7. The __________ saved the child who was struggling in the deep end of the pool.
8. We ate candy floss at the summer __________.
9. Every citizen must __________ to the health of the nation.
12. The company will __________ its staff to save money.
14. ROUND, After he fainted, it took him a few minutes to __________.
18. The tour includes a guided __________ of the old town.
21. The __________ will fix the leaky faucet tomorrow.
23. The job is only __________, so I'm still looking for something permanent.
24. The zookeeper explained that the animals in __________ often live shorter lives.
28. The weather in this country is very __________; it's never too hot or too cold.
30. BY, The accident was __________ icy road conditions.
31. BULB, I need to buy a new __________ for the lamp in my bedroom; it went out last night.
32. APART, The cat loves to __________ the roll of toilet paper.
33. The single person was an __________, not part of a couple.
35. The chef would not share his secret __________ for the sauce.
36. The children watched the leaf __________ down the stream.
37. The government must not __________ the needs of its poorest citizens.
41. The leaders of the local __________ decided to build a new school.
42. The __________ of this sound is too high for human ears to hear.
45. The local __________ organized a meeting to discuss the new park.
46. The doctor wrote me a __________ for the new medicine.
47. The angry mob decided to __________ the corrupt official by throwing him out of the window.
50. TO, He was __________ the cold weather after living in Norway for ten years.
52. She loves __________ and goes to the ocean every weekend.
53. Breakfast is __________ in the price of the room.
56. We walked __________ the crowds of people in the city center.
57. The couple made a __________ to always be honest with each other.
58. We walked __________ to see the main attractions.
59. We need to __________ our plans to include the new team members.
61. OF TRANSPORT, The bus is my primary __________ to get to work.
62. The new policy should __________ the worst effects of the economic crisis.
64. The new action movie is this summer's biggest __________.
66. The __________ of the old factory led to many people losing their jobs.
68. Always keep your __________ in case you need to return an item.
69. ESTATE, The company's main asset was its __________ in the city center.

Down

1. HAVOC, The hurricane will __________ on the coastal towns.
2. Under no __________ should you open that door.
3. The new shopping mall is located __________, so we need to take a bus to get there.
5. The price is __________ $50, maybe a little more or less.
6. UP, He decided to __________ the art of Japanese calligraphy.
10. After the earthquake, the city was full of __________ from the collapsed buildings.
11. The company will __________ all the necessary materials for the project.
13. This will be his third __________ to pass the driving test.
15. The __________ on the hill was very steep and challenging for the skiers.
16. The leaders of the local __________ decided to build a new school.
17. CAP, You must wear a __________ in this pool for hygiene reasons.
19. I need to send this __________ of stamps to my friend.
20. TIME, In my __________, I enjoy reading and painting.
22. Can you __________ me some change for the bus?
25. The company could not keep up with the __________ for their new product.
26. IN ADVANCE, The hotel asked us to __________ before our arrival.
27. After the storm, the toys were __________ all over the backyard.
29. There are __________ of good restaurants in this neighborhood.
34. The plane did a __________ the city, giving us an amazing view.
38. The children love to __________ each other around the playground.
39. The __________ at the restaurant was about the slow service.
40. The busy __________ was full of cars during rush hour.
43. OUT OF, I always __________ money for a coffee at the end of the week.
44. ACROSS, I __________ an old friend I hadn't seen for years at the supermarket.
48. Some items are __________ from the sale.
49. Finding good __________ in a new city can be difficult and expensive.
51. The members of the ancient __________ lived in harmony with nature.
54. BOARD, The swimmer jumped off the __________ and into the pool.
55. A god is typically described as being all-knowing and __________.
60. I need to __________ this essay; it's only a first __________.
63. The power went out because the car hit the __________.
65. You can't build a strong house without __________.
67. The old coal __________ are now a tourist attraction.

Across

1. Vulnerabilities, Penetration, ZeroTrust, Endpoint, Intrusion, Prevention, SIEM, DLP, MFA, Encryption, Firewall, Phishing, Ransomware, Malware, Hygiene, Identity, Access, Segmentation, Patching, Controls, Testing, Audit, Compliance, SOX, GDPR, HIPAA, Trail, Evidence, Deficiency, Remediation, Scope, Walkthrough, Objective, Segregation, Appetite, Register, Residual, Inherent, Mitigation, Resilience, Continuity, Recovery, Governance, Explainability, Assessment, Bias, Algorithms, Modeling, Automation, Monitoring

Down

Across

1. The use of ______does not replace the need for HH

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Across

1. Rub 20 seconds

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Across

1. NAME OF BOOK VICTORIAN FOOD LAWS ARE FOUND

Down

Across

1. Care given at bed time or PM care is

Down

Across

3. A device for performing math, with buttons and a screen, used to quickly compute and solve numerical problems.
5. To move or be positioned in a lower direction or location, opposite of up.
6. A large, open area within a building, often characterized by its spaciousness, used for various purposes such as gatherings, events, or passage between rooms or areas.
10. A sport played by two or four players using rackets to hit a ball over a net, with the objective of scoring points by making the ball land within the opponent's court.
13. Referring to occasions or situations that occur occasionally or at irregular intervals, not consistently or constantly.
17. Edible plants or parts of plants, such as leafy greens or root crops, that are commonly consumed for their nutritional value.
20. A small number or amount, indicating a scarcity or limited quantity of something.
21. A two-wheeled vehicle with an engine, used for transportation, typically smaller and more maneuverable than a car.
22. Moving or extending in a particular direction, typically parallel to something or in proximity to it.
24. The beginning or commencement of an action, process, or event.
26. The front part of the head, consisting of the eyes, nose, mouth, and other facial features, used for expressions, communication, and identification.
28. A small portion of food consumed between meals, typically light and quick to eat, providing a temporary source of energy and satisfaction.
29. To arrange or organize things in a neat and orderly manner, ensuring cleanliness and removing clutter for a more organized and presentable appearance.
31. The act of exchanging goods or services for money or other forms of compensation, typically with the intention of transferring ownership or providing value to a buyer.
32. A specific activity or assignment that needs to be completed, often with a defined goal or purpose, requiring effort, focus, and time to accomplish.
33. In close proximity or short distance from a particular location or object.
35. A narrative account of events, real or fictional, that entertains, informs, or conveys a message through storytelling.

Down

1. A space, area, or surface that is empty, without any writing, markings, or content.
2. The process of increasing in size, developing, or maturing over time, typically referring to living organisms such as plants, animals, or even businesses.
4. A large, carnivorous mammal of the cat family, known for its majestic appearance, strength, and hunting prowess.
5. A type of clothing, usually consisting of a top and a skirt or pants, that is worn on formal occasions or in professional settings.
7. The existence of living organisms, characterized by growth, reproduction, metabolism, and the ability to adapt to the environment.
8. A piece of furniture designed for sitting, typically consisting of a seat, backrest, and sometimes armrests, used for comfort and support while sitting or resting.
9. Being in a state of slumber or unconsciousness, typically characterized by closed eyes, relaxed muscles, and a reduced level of awareness and responsiveness.
11. The entirety of physical and human existence, including all countries, societies, and ecosystems on the planet Earth.
12. A book or journal where one can regularly record personal thoughts, experiences, and events.
13. A shape with four equal sides and four right angles, often used to describe something having equal dimensions on all sides.
14. The short, thin hair that grows at the edge of the eyelids, helping to protect the eyes from debris and enhance their appearance.
15. A citrus fruit with a bright yellow rind, sour taste, and acidic juice, commonly used in cooking, beverages, and as a flavoring agent due to its refreshing and tangy qualities.
16. A watercraft designed to float and navigate on water, typically propelled by oars, sails, or an engine, used for transportation, recreation, or fishing purposes.
18. A person who unlawfully takes someone else's property or belongings without their permission or knowledge.
19. Something that is unique, distinct, or different from the usual or ordinary, often considered significant or exceptional.
23. A term used to affectionately refer to one's grandmother, the mother of one's parent.
24. Having or characterized by a pattern of parallel lines or bands of different colors or shades, creating a distinctive visual effect.
25. A fixture used for bodily waste disposal and personal hygiene, typically consisting of a bowl and flushing mechanism.
27. Most commonly or typically; referring to something that occurs, happens, or is done in the majority of cases or as a general rule.
30. A polite word used to make a request or express a polite form of asking for something. It is used to show courtesy and consideration towards others.
34. Any substance consumed by living organisms that provides nourishment, energy, and promotes growth and overall well-being.

Across

2. what wisdom leads to
8. a Big Bad Wolf's Kryptonite
9. surgical operation removing cancerous tumours from a gland in the abdomen
11. what ignorance is to people who would rather not know
14. infer
15. both netball and airplanes have these
18. belief that life is meaningless
23. large, quadrupedal mammal which is also the national animal of Vietnam (5, 7)
26. an overnight flight
27. Zodiac sign of a person born 9 August, if they were born two weeks later
28. key ingredient of tiramisu CLUE, what this is DIFFERENTIATE, tell apart, it is also a maths term
30. (1.)'s best friend
35. yours should be very high now, if you are completing this crossword as I asked you to
36. What ‘K’ might represent
37. an appropriate adjective for me if I was being eccentric
39. KIC's favourite sport, in my opinion
40. name of the creek where boys live
42. name of the goodest boy in the whole wide world
46. An intense surgical operation, in board game form
47. a fitting term for the effect a prolonged loss of electricity may have on an ice-sculpting business
49. object often wielded by WWE performers, though not its typical use
50. you badly jammed one in a door
51. hit song by Iyaz, or a fumble of the ball
53. second word of an Australian business beginning with your last name
55. long for
58. what I'm composing this crossword on, during my shift [phrase] (3, 5)
59. what you might use an eraser for
62. Thai city frequented by Geelong teens (6, 3)
66. Elaine’s obsession
68. Ford slogan (2, 7)
70. one might describe a suspect's as 'medium'
72. ‘Fee-fi-fo…’
74. like many of the messages in the group chat (1-1)
76. disgraced athlete with last name ***NUMBER***
77. gateway to the Great Ocean Road
78. you'll probably fly over this on your way to Vietnam
80. one of two colours appearing on the Vietnamese flag
81. you might use one to wipe water from your shower door
82. part of your hand, or metal spike, or to complete perfectly, or sexual act

Down

1. 'He-__!' often exclaimed by Michael Jackson
3. if the venue for your birthday dinner were instead a place of worship for chewy fruit-flavoured candy, it might be called this (7, 9)
4. national dish of Vietnam
5. suburb to the east of Highton
6. resulting character after hitting Mario with a blue shell (according to colour theory)
7. what a patient administered benzodiazepines might say
10. comfortable footwear for nurses
12. Academy Award winner for best animated feature at the Oscars in 2002
13. my favourite and least favourite video game (6, 2, 7)
16. audio streaming service founded in Sweden
17. country of the city one of our friends is named after
19. what some netball umpires at Kardinia Park might give you for committing murder, for example [phrase] (4, 2, 3, 5)
20. if you were wearing pants with this design, I might say, 'Where are your legs?' jokingly
21. one might make a flight noisy and uncomfortable (6, 4)
22. the letters ELSEHAY unjumbled
24. movie you watched during childhood (hopefully) that was often an orange VHS tape
25. an association you might make with a slipper and a pumpkin
29. Actress Foster of ‘Silence of the Lambs’
31. what other Barwon the Barwon River becomes
32. first name of actor who shares your birthday and plays a demonic clown in one of his films
33. my surname rhymes with several varieties of this
34. first name of actress who shares your birthday and appears in 'Twilight' and 'Pitch Perfect'
38. Suncorp Super Netball team that shares its name with an AFL team
41. Kardinia's predecessor
43. Geelong Sports Hub menu item
44. Rihanna suggests shining bright like one
45. connection between two normally diverging anatomical structures
48. 'see!' upon proving someone wrong (1, 4, 3, 2)
52. what you can't use to cheat on this crossword, if you are completing this crossword as intended
54. following (1.), a breaking of the sound barrier
56. the hottest planet in our solar system
57. what baby computers call their fathers (corny joke)
60. leave an aircraft
61. surname of stern KIC teacher that sounds like VERDICT
63. homophone for how you might greet someone whose name is a homophone for the basic unit of heredity, or cleanliness
64. Andrew came over the other night to fiddle with mine
65. surname of Sophie who graduated in KIC's class of '18
67. sometimes you have to be this when speaking to one in the hospital
69. ‘No Internet’ dinosaur species (1-3)
71. what the future has in store for Andrew & I
73. opposite of (1.)
75. Number of stars on the Subaru logo
79. genre of music that is also a material

Across

2. This customizable trio of shareable starters at Chili's Grill & Bar is best known for its variety of dipping combinations.
4. This online retailer also owns and operates the doctor’s office Seth visits.
5. This frozen treat can be enjoyed at your local Dairy Queen or when Seth undercooks dessert.
9. Seth’s beverage addiction is ______.
10. Whose blend makes superior cold brew from Davenport Coffee?
14. Where did Seth stop in Falmouth, MA, to pick up gifts for Maxwell and Mitchell in 2025?
15. This single-use personal hygiene product is always in Seth’s car.
18. This game was created by Kenneth Johnson and first released in 1982.
19. This is what David calls Seth’s preferred kitchen brand.
22. At what fast-food chain did Seth make Maxwell's mom audibly sigh with dissappointment?
23. This apparent "best flavor" at Smitty’s Ice Cream is a popular choice among customers.
24. The name of Seth's current condo building.
25. What trading card game features a legendary card called Black Lotus that is so powerful it is banned or restricted in most formats and has sold for hundreds of thousands of dollars?
26. This brand produces the cropped shirts used for the family trip shirts.
30. This multiplayer Nintendo game does not have online capabilities, ensuring true in-person family bonding.
33. The name of the condo that Seth lived while in the U.S. Virgin Islands.
34. Besides himself, this is the most frequently featured subject on Mitchell’s Instagram.
36. What discontinued Diptyque candle is acceptable all year round?
38. If you ran into a deer in Falmouth, MA, what military base would your 911 call be directed to?
40. This Netflix drama included many characters with names and roles echoing Alice in Wonderland themes, such as Usagi representing a rabbit.
41. This English surname literally means Leicester (Roman town on the River Soar).
42. This is the name David gave to Seth’s sourdough starter.
43. This Dallas-area mall is the place where Seth and Maxwell would have dinner and is also one of Nick’s favorite malls in the lower 48 states.
44. This Italian bread dates back to Ancient Rome and is a favorite of David.
46. This chicken sandwich shop was were Seth and David first had a meal together and is favorited by Nick.
48. This traditional southern breakfast food is highly revered by David.
49. This district in Oakland, California has historic gateway arches on MacArthur Boulevard that were installed in 2006 to welcome visitors and celebrate community identity.
51. Finish this phrase, "I need another vase like I need a _____ in the head."
52. The number to call in order to reach Mitchell.

Down

1. The road that David currently lives on.
3. This tropical foliage thrives outside of Seth's condo.
6. One of Mitchell's favorite book series.
7. This county is the birthplace of Maxwell.
8. What color shape did Seth dislike the most on the wall in Maxwell's dining room?
11. This is the month that Seth tells people his birthday is in when it actually isn’t.
12. Seth and Nick’s preferred online retailer is ______.
13. What over-the-counter medication is in Seth's glove compartment at all times in case David doesn't bring his own?
16. Tacoma, Washington is known as the City of Destiny, but in which city were Maxwell and Seth destined to meet in, setting in motion the beginnings of our family?
17. This is the only socially acceptable cellular device to have.
20. This individual was abandoned as an infant and forced to grow up in a nontraditional household.
21. What size shirt is most commonly worn in our family?
22. This designer brand also makes authentic Italian pasta that Seth bought in Falmouth.
27. What was in the first picture Nick ever sent Seth?
28. What casino did Nick, David, and Seth escape from at 2 AM?
29. This city is one of the most haunted towns in New England because of old sea captain ghosts, wandering apparitions on beaches at night, and mysterious lights seen near old shipwreck sites.
31. These Florida retirement communities are inspired by a lifestyle and music of which iconic artist?
32. what is Seth's favorite room in Maxwell and Mitchell's Dallas property?
35. This is Nick’s preferred coffee shop in Old Town Tacoma.
37. This is a common feature of Seth and Maxwell's jobs.
39. The car part in Maxwell’s previous car was replaced due to a Massachusetts law.
42. This tower has 848 stairs and provides unparalleled views of the Pacific Northwest including 4 volcanoes.
45. The name of Nick’s current car is ______.
47. This is Seth’s preferred menu item at Doggz & Hoggz.
50. This carpet color is most renowned for being in David's bedroom.

Across

1. Do not sneeze or ...

Down

Across

3. A device for performing math, with buttons and a screen, used to quickly compute and solve numerical problems.
5. To move or be positioned in a lower direction or location, opposite of up.
6. A large, open area within a building, often characterized by its spaciousness, used for various purposes such as gatherings, events, or passage between rooms or areas.
10. A sport played by two or four players using rackets to hit a ball over a net, with the objective of scoring points by making the ball land within the opponent's court.
13. Referring to occasions or situations that occur occasionally or at irregular intervals, not consistently or constantly.
17. Edible plants or parts of plants, such as leafy greens or root crops, that are commonly consumed for their nutritional value.
20. A small number or amount, indicating a scarcity or limited quantity of something.
21. A two-wheeled vehicle with an engine, used for transportation, typically smaller and more maneuverable than a car.
22. Moving or extending in a particular direction, typically parallel to something or in proximity to it.
24. The beginning or commencement of an action, process, or event.
26. The front part of the head, consisting of the eyes, nose, mouth, and other facial features, used for expressions, communication, and identification.
28. A small portion of food consumed between meals, typically light and quick to eat, providing a temporary source of energy and satisfaction.
29. To arrange or organize things in a neat and orderly manner, ensuring cleanliness and removing clutter for a more organized and presentable appearance.
31. The act of exchanging goods or services for money or other forms of compensation, typically with the intention of transferring ownership or providing value to a buyer.
32. A specific activity or assignment that needs to be completed, often with a defined goal or purpose, requiring effort, focus, and time to accomplish.
33. In close proximity or short distance from a particular location or object.
35. A narrative account of events, real or fictional, that entertains, informs, or conveys a message through storytelling.

Down

1. A space, area, or surface that is empty, without any writing, markings, or content.
2. The process of increasing in size, developing, or maturing over time, typically referring to living organisms such as plants, animals, or even businesses.
4. A large, carnivorous mammal of the cat family, known for its majestic appearance, strength, and hunting prowess.
5. A type of clothing, usually consisting of a top and a skirt or pants, that is worn on formal occasions or in professional settings.
7. The existence of living organisms, characterized by growth, reproduction, metabolism, and the ability to adapt to the environment.
8. A piece of furniture designed for sitting, typically consisting of a seat, backrest, and sometimes armrests, used for comfort and support while sitting or resting.
9. Being in a state of slumber or unconsciousness, typically characterized by closed eyes, relaxed muscles, and a reduced level of awareness and responsiveness.
11. The entirety of physical and human existence, including all countries, societies, and ecosystems on the planet Earth.
12. A book or journal where one can regularly record personal thoughts, experiences, and events.
13. A shape with four equal sides and four right angles, often used to describe something having equal dimensions on all sides.
14. The short, thin hair that grows at the edge of the eyelids, helping to protect the eyes from debris and enhance their appearance.
15. A citrus fruit with a bright yellow rind, sour taste, and acidic juice, commonly used in cooking, beverages, and as a flavoring agent due to its refreshing and tangy qualities.
16. A watercraft designed to float and navigate on water, typically propelled by oars, sails, or an engine, used for transportation, recreation, or fishing purposes.
18. A person who unlawfully takes someone else's property or belongings without their permission or knowledge.
19. Something that is unique, distinct, or different from the usual or ordinary, often considered significant or exceptional.
23. A term used to affectionately refer to one's grandmother, the mother of one's parent.
24. Having or characterized by a pattern of parallel lines or bands of different colors or shades, creating a distinctive visual effect.
25. A fixture used for bodily waste disposal and personal hygiene, typically consisting of a bowl and flushing mechanism.
27. Most commonly or typically; referring to something that occurs, happens, or is done in the majority of cases or as a general rule.
30. A polite word used to make a request or express a polite form of asking for something. It is used to show courtesy and consideration towards others.
34. Any substance consumed by living organisms that provides nourishment, energy, and promotes growth and overall well-being.

Across

2. prevention begins with a diagnosis of disease or infectious processes. It focuses on the need for early diagnosis and treatment of disease to prevent permanent disability. This prevention includes all interventions used to halt the progress of an already-existing disease state. It also includes screening of all types (for example, breast self-examination or testing for hypertension and sickle cell disease).
5. is the provision of required nursing care to accomplish established client goals
8. _________ method of client care is task-oriented. The tasks that have to be done for clients are divided among the staff. can overlook holistic care and psychosocial needs. ex: Disaster relief
9. means to be able to break down complex information into its basic parts and relate those parts to the big picture. An example of _______ is the ability to organize and prioritize (what is most important, most urgent) two or more pieces of information in a client situation to process a safe response.
13. refers to the ability to recall and repeat information you have memorized.
15. prevention occurs before there is any disease or dysfunction. An example of primary prevention includes patient education on basic hygiene, nutrition, and exercise. Other examples of primary prevention include immunizations against infectious diseases, avoidance of substance abuse, and regular dental examinations.
16. thinking involves questioning with meaning. This type of thinking involves examining personal thinking and the thinking of others. Judgments are made on facts (evidence), not assumptions.
18. involves assisting the RN in the development of nursing diagnosis, goals, and interventions for a client’s plan of care while maintaining client safety.
22. _______ nursing, RNs individualize client care and accept responsibility and accountability for total client care, generally eliminating the need to delegate to other licensed staff persons. Ideally, staffing for this method requires a nursing staff composed entirely of RNs. Each nurse is assigned a maximum of four to six clients in a hospital setting. It is unlikely to see the ________ nursing model used in a long-term care setting.
23. thinking: The mind is stuck on negative thoughts and blocks worthwhile thinking (emotional sabotage).
25. focuses on achieving client outcomes within a specified time frame.
28. ________ method is based on the belief that goals can be achieved through group action. The clients on a unit are divided into small groups. Small teams are assigned to care for the clients in each group (RN/VN/NA). Assignments are based on the needs of each client and the skills of the team members. RN leads team, VNs can lead team in long term care settings with collaboration with RN supervisor.

Down

1. refers to the ability to basically understand information, recall it, and identify examples of that information. To comprehend is to grasp the meaning of the material.
3. thinking: We get up to go to the bathroom, shower, dress, and so on. This type of thinking involves any routine we do that is important but does not require us to think hard about how to do it (automatic pilot).
4. thinking: You engaged your brain out of habit without much conscious thought.
6. thinking: The same situation or scene is replayed in the mind over and over, without reaching an outcome (instant replay).
7. thoughts: Multiple short scenes and thoughts come and go through the mind and have no particular purpose or goal (mental channel surfing).
10. information is based on the client’s opinion. Some refer to __________ information as symptoms. This usually includes feelings of physical discomfort, anxiety, and mental stress that are more difficult to measure. The nurse cannot experience _________ symptoms.
11. mix refers to the different levels of educational preparation of members used to staff the nursing team.
12. prevention begins when a permanent disability occurs. This prevention is also referred to as health restoration. Health restoration begins once the disease process is stabilized. Nursing care is directed toward rehabilitation and restoring the person to an optimal level of functioning. The goal of this prevention is to regain lost function and develop new, compensatory skills, possibly with the use of an assistive device such as a cane or hearing aid. Another goal is to help patients, including those with incurable diseases, attain the maximal level of health.
14. International Journal of Nursing Terminologies and Classifications (2008) defines ______ ________ as “a clinical judgment about individual, family, or community responses to actual or potential health problems/life processes. _____ _______ provides the basis for selection of nursing interventions to achieve outcomes for which the nurse is accountable.” developed primarily by RN
17. __-__-____ thinking: The mind is made up, and no additional facts will be considered (black-and-white thinking with no grays in between).
19. information includes data that the nurse can verify; it is also known as “signs.” A physical assessment provides ________ data. The terms check, observe, monitor, weigh, measure, and smell, touch, and hear provide cues that you may be involved in ________ data collection.
20. the actual outcomes of nursing care with the expected outcomes, which are then communicated to members of the health care team.
21. RNs function _____________ in nursing, initiating and carrying out nursing activities.
24. _______ method: one nurse is assigned to one or two clients and is responsible for planning, organizing, and carrying out the care for these clients. ex: ICU
26. is a systematic gathering and review of information about the client, which is communicated to appropriate members of the health team
27. means being able to use learned material in new situations.

Across

2. Horizontal support member at the foundation level
6. Concrete or masonry foundation pillar support used to support the floor system
8. Stone, gravel, cinder, or slag used as one of the components of concrete
9. position of wall that extends above the edge of the roof
13. load from all movable objects within a structure including loads from furniture and people
15. a water-flushing plumbing fixture, such as a toilet, that is designed to receive and discharge human excrement
17. a reinforcing column built into or against a masonry wall
21. design value specifying the amount of weight a square foot of soil can support
22. ground-level exterior entertaining area that is made of concrete, stone, brick, or treated wood
23. Concrete Masonry Unit blocks used in foundation walls and piers
24. horizontal member placed at the bottom of walls and openings in walls
25. exterior floor that is supported on at least two opposing sides by adjoining structures, piers, or posts
26. vapor barrier sheeting generally 6 mil, used to block moisture
27. stone, brick, concrete, hollow tile, concrete block, gypsum block, or other similar building units bonded together with mortar to form a wall, pier, buttress or similar mass
28. a covered walkway with open sides between two different parts of a structure
29. a low bowl-shaped bathroom fixture with running water for personal hygiene
31. vertical wall the extends from the top of the footing up to the first-floor level of the structure
35. small room adjoining a larger room often separated by an archway
36. a room that includes space for washing, drying, folding, mending, ironing, and storing clothes as well as long-term storage of dry and canned food and a freezer
37. a covered entrance to a structure
38. the largest bedroom in a home, generally with a bath adjoining the room
42. tapered board used for siding that overlaps the board below it
43. bathroom containing water closet and lavatory only
45. Concrete block or brick foundation wall constructed on top of the footer
47. a covering material placed over walls, floors and roofs which serves as a backing for finishing materials
52. a term used in building codes to describe access
55. cubicle like rooms with little chance for overflow into other rooms
56. vertical structural support, usually round and made of steel
57. Reinforcing steel used to strengthen concrete
58. vertical and horizontal members between window and door units
59. divide the glass into smaller panes
60. the inside trim board placed below a window seal

Down

1. vertical wood structural member usually 4x4 or larger
3. a buried drainage system used to run-off storms or sewer away from the foundation. Typically made of black, plastic tubing with holes
4. the opening direction of a door based on the hinge location; right or left
5. depth to which soil will freeze
7. sinking foundations, cracked or buckled walls and uneven floor caused by unstable soil and extreme moisture with lack of proper drainage
10. walls in a building where plumbing pipes are installed
11. Brick that is identified by a nominal size that includes an allowance for the thickness of a standard mortar joint
12. a fixture that is designed for washing hands and face, usually found in a bathroom
14. incline ceiling area
16. term used to indicate a water closet that is partitioned off from other bathroom fixtures
18. a room designed for the specific purpose of washing, drying, folding, ironing clothes
19. the frame that is fitted inside the rough opening which encloses the door sash
20. building parts that have been preassembled either in a plant or on-site
23. the decorative trim that covers the joint between the jamb and rough opening
30. weight of building materials or other immovable objects in a structure
32. Undisturbed earth that has not been dug out or filled
33. a course of masonry laid horizontally with the end of the unit exposed
34. Concrete construction created in one pour
39. inclined ceiling area
40. a masonry wall formed with two wythes with an air space between each face
41. a thin coat of plaster used to smooth a masonry surface
44. deck or patio that is above ground level
46. horizontal steel member used to provide support for masonry over an opening
48. the horizontal structural member used to support other structural members over openings
49. architectural drawing of a room or building as seen from above
50. the beveled member directly under a door
51. plan in which rooms are not closed off from each other, minimal walls
53. lowest member of a foundation system used to spread loads of structure across supporting soil
54. wood or plastic molds used to create footings from poured concrete

Across

2. The archaeologists excavated a significant _______ from ancient times.
3. The video received millions of _______ on social media.
4. Regular exercise is important for maintaining _______ health.
6. She kept her personal life _______ and didn't share much on social media.
8. The company offered a _______ of their new perfume.
11. The charity event aimed to raise funds for _______.
14. The museum will _______ artwork from various artists.
16. They used social media to _______ their upcoming event.
18. They conducted a _______ to gather opinions from customers.
19. The dinosaur _______ attracted many visitors to the museum.
20. The two companies formed a _______ to expand their market reach.
22. He was _______ that he would succeed in his endeavors.
23. The night sky was filled with twinkling _______.
24. The _______ on TV advertised a new car model.
25. She aspired to be a fashion _______ and walk the runway.
28. The hiker's _______ were left on the muddy trail.
35. It's important to effectively _______ your ideas to others.
37. The paleontologist discovered a well-preserved _______ of a dinosaur.
38. The _______ of ancient Egypt were regarded as divine rulers.
39. She organized her tasks into smaller, _______ goals.
40. She became a _______ of the local community center.
43. The detective used fingerprints to _______ the suspect.
45. They launched a marketing _______ to promote their new product.
49. The volcanic eruption resulted in a flow of _______.
50. The feather was much _______ than the rock.
51. The store offered a 50% _______ on selected items.
53. The popular _______ released a new line of shoes.
56. Her speech had a profound _______ on the audience.
58. She would _______ procrastinate when faced with difficult tasks.
59. She had an impressive _______ of vintage stamps.
60. The _______ of the new car was higher than anticipated.
62. The breeze provided a _______ relief on a hot summer day.
63. _______ a world without poverty and inequality.
67. The new dance move became a _______ and everyone was trying it.
68. Dentists recommend using _______ to maintain oral hygiene.
70. I'll _______ you the details of the event later.
71. The _______ of the experiment was to test the hypothesis.
72. The popularity of that fashion trend _______ quickly.
73. The forensic anthropologist examined the _______ to determine the cause of death.
79. The company focused on meeting the needs of its _______ base.
80. Proper handwashing helps to eliminate harmful _______.
81. The weightlifting competition required participants to lift _______ weights.
82. The fabric had a beautiful floral _______.
83. She shared her _______ recipe with her closest friends.
85. He applied _______ to keep himself smelling fresh.
86. The color of the fabric _______ over time due to sun exposure.
87. The lecture on quantum physics was _______ and captivated the audience.

Down

1. The city is known for its stunning _______ and historical buildings.
3. Eating a balanced diet ensures you get essential _______.
5. Archaeologists are excited to _______ ancient artifacts at the site.
7. The company invested heavily in _______ strategies.
9. The artist's installation explored the _______ of time and memory.
10. Many species of animals _______ in the rainforest.
12. She found a great _______ at the summer sale.
13. She read an interesting _______ about climate change.
15. The _______ on TV convinced her to try the new product.
17. The scientist analyzed the _______ to draw meaningful conclusions.
21. The security officer used a scanner to _______ the barcode.
26. The animator brought the characters to life through _______ movements.
27. The children loved to _______ they were superheroes.
29. The architect created a unique _______ for the new building.
30. The artist is _______ for her unique style and innovative techniques.
31. During her travels, she _______ a hidden gem of a restaurant.
32. The _______ studied fossils to learn about prehistoric life.
33. Her new earrings were dazzlingly _______.
34. Helping an elderly neighbor with groceries is a simple _______.
36. Drinking a glass of water in the morning became her daily _______.
38. Everyone has their own _______ when it comes to food.
41. The geologist conducted _______ to collect samples for analysis.
42. The special effects in the movie were incredibly _______.
44. She carried a _______ full of fresh fruits and vegetables.
46. The science fiction movie featured an _______ invasion from outer space.
47. He felt a pang of _______ for not pursuing his dreams.
48. The _______ sequoia tree towered over the forest.
52. The hammer is a useful _______ for construction.
54. The _______ "global warming" refers to the long-term increase in Earth's temperature.
55. The company launched a new _______ line.
57. She carefully placed the photograph in a decorative _______.
61. Regular brushing and flossing can prevent _______.
64. You need a password to _______ the restricted area.
65. The celebrity's scandal received widespread _______.
66. He decided to _______ a pet dog and named it Max.
67. The organization donated to a local _______ to support the homeless.
69. The museum displayed the _______ of a dinosaur in its exhibit.
74. He pursued a successful _______ in medicine.
75. The zebra's black and white _______ stood out in the grassland.
76. Let's have a _______ and discuss our plans.
77. He was caught selling _______ designer handbags.
78. The organization provides aid to _______ families.
84. Many people use _______ platforms to connect with friends and family.

Across

3. Increases in learning as a consequence of past interactions with the criminal justice system.
5. The examination, testing, and interpretation of the physical evidence. In this stage, all physical evidence is examined to assess its relevance and determine it's overall nature and quality.
6. The first stage involves collecting all available information about the crime (or profiling inputs), including physical evidence, photographs of the crime scene, autopsy reports and pictures, crime scene photos, complete background information on the victim, and police reports.
9. Offender profiling is an investigative tool that aid the identification, apprehension and conviction of an unknown offender by providing the police with a description of the likely social (employment, marital status) and mental characteristics (level of education, motivation) of the offender.
12. Stereotypes are the outcome of both social and individual cognitive processes. In the line of police work, stereotypes can have serious implications.
13. Using the information and evidence collected, profilers explore how the crime unfolded, looking particularly at the potential sequence of events (e.g. does the evidence indicate stalking?), how the victim may have responded to the offender (e.g. does the evidence suggest a struggle?) and the style/operating mode (modus operandi) of the offender.
18. Category of offenders characterised by being psychotic, disorganised and did not plan the crime, low intelligence and poor personal hygiene, etc. And their crime scenes are categorised by being spontaneous, the depersonalisation of the victim, the body wasn't hidden, and the weapon being found at the scene, etc.
21. The Peelian principles summarize the ideas that Sir Robert Peel developed to define an ethical police force
22. Use tasks similar to tasks that are likely to be done by officers in the job. As you might guess, these tests are designed to predict performance on the job.
23. Examines all aspects of the victim, including lifestyle, hobbies, habits, friends, enemies and demographic features.
24. This final stage is where the profilers formulate initial descriptions or hypotheses about the most likely suspects.

Down

1. This type of profile emerges from a comparison of previous crimes to the current crime, which the profiler uses to develop an idea of what the offender maybe like when found.
2. The aim is to provide law enforcement with an impression of the most likely offender. This can include a range of details including demographic information, ethnicity, relationships, potential motivation of behaviour, their history and even where they may live.
4. Examining the nature of the crime and how it unfolded to see if it can be classified somehow. This works with the idea that these characteristics can provide an insight into the type of crime being dealt with.
7. Characteristics that have been defined as common for police officers are attributes such as courage, authoritarianism, cynicism, and aggression (Lefkowitz, 1975)
8. Focuses on using more empirically based approaches. Additionally, to expand knowledge, investigative psychology focuses more on research, developing more rigorous methods and larger sample sizes relative to the FBI process.
10. Explores the relationship between the offender's psychological factors and the crime geography.
11. Psychological tests have generally been shown to have good reliability (this can vary according to the test) and can be used to measure a range of psychological factors that might relate to the tasks of a police officer (e.g. intelligence tests such as verbal reasoning, spatial ability)
14. Community policing is seen as a way to improve engagement between police and CALD communities and evaluations of community policing (while limited in number) have shown that a focus on improving the perceived legitimacy of police practices may be one of the more effective long-term crime prevention strategies (Sherman & Eck 2006)
15. Category of offenders characterised by being psychopathic, organised and planned the crime, charming and intelligent and/or socially and sexually adept, etc. And their crime scenes are categorised by being controlled, the use of restraints, the body was hidden, and the weapon not being found at the scene, etc.
16. This method does not compare a crime to others. Instead, this approach examines the current crime in-depth, working with available evidence, and uses this evidence to describe the offender and what they were like at the time of the crime.
17. The idea that an offender will operate in similar ways during their offences. However, there is some room for change and adaptation of the offender based on previous offences.
19. Widely used despite evidence that indicates personal interviews are subject to distortion, low reliability and questionable validity. Personal interviews can be used for orienting candidates to the next stages of evaluation rather than predicting subsequent performance.
20. This second stage involves integrating the various information collected in the previous stage and looking for patterns that allow the scene to be classified; this may involve determining if the crime scene is organised or disorganised.

Across

2. James Castle is a young man Holden often mentions who ____________ from a window after being harassed.
6. This vocabulary word’s synonyms are “loud, boisterous, noisy.”
7. This vocabulary word’s synonyms are “clam, unconcerned, cool.”
9. At the beginning of the novel, Holden is kicked out of Pency Prep because he is….
10. This piece of clothing is frequently mentioned throughout the story after Holden buys it during his trip to New York. (three words)
12. This vocabulary word’s synonyms are “sly, stealthy, treacherous.”
14. Holden leave’s Mr. Antolini’s house when he awakens to Mr. Antolini _______________ him.
15. This vocabulary word’s synonyms are “jolly, lively, animated.”
18. The Catcher in the Rye was written by the famous author J.D.
19. This vocabulary word’s synonyms are “torn, conflicted, uncertain.”
23. A motif in the novel is when Holden frequently mentions the ____________ in Central Park.
24. The protagonist’s first name is.
27. This vocabulary word’s synonyms are “mandatory, required, obligated.”
29. This vocabulary word’s synonyms are “jerk, creep, clown.”
31. This vocabulary word’s synonyms are “middle-class, conventional, ordinary.”
35. This vocabulary word’s synonyms are “pointless, moronic, foolish.”
36. The protagonist’s last name is.
37. One of the unique things about Allie was that he wrote poetry on his ____________ mitt.
39. This vocabulary word’s synonyms are “savage, vicious, cruel.”
40. The poem “Comin’ Thro’ the Rye” is actually about people engaging in casual ______________ encounters.
42. This vocabulary word’s synonyms are “touching, moving, affecting.”
43. This vocabulary word’s synonyms are “unimpressed, indifferent, bored.”
47. This vocabulary word’s synonyms are “sorrowful, gloomy, pensive.”
51. This vocabulary word’s synonyms are “shy, reserved, unassertive.”
52. This vocabulary word’s synonyms are “extravagant, luxurious, showy.”
53. This vocabulary word’s synonyms are “puzzled, bewildered, perplexed.”
54. This vocabulary word’s synonyms are “doubtful, skeptical, disbelieving.”
56. This vocabulary word’s synonyms are “outcast, exile.”
58. In the later portion of the novel, Holden tells us that a guy named Luce suggest he should see one of these.
60. Holden’s favorite insult for other people is this word.
61. Holden becomes so happy he almost cries while watching his sister, Phoebe, ride one of these.
62. This vocabulary word’s synonyms are “dejected, disheartened, depressed.”
65. This vocabulary word’s synonyms are “irritated, annoyed, frustrated.”
68. Holden gets extremely upset when he sees “f*** _____” written on the wall of his sister’s school.
69. This vocabulary word’s synonyms are “regretful, remorseful, contrite.”
71. Holden tells readers he left a school called Elkton Hills because he was surrounded by….
72. The plot of the story takes place in… (two words)
73. Holden reacted to his brother’s death by breaking all the windows in his ___________ with his bare hands.
74. When the novel ends, it is implied that Holden is telling the story from a…

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1. Holden tells us his older brother is in this city being a “prostitute.”
3. While at the Edmont, Holden orders one of these from an elevator operator.
4. This vocabulary word’s synonyms are “enormous, immense, tremendous.”
5. This vocabulary word’s synonyms are “careful, precise, thorough.”
8. This vocabulary word’s synonyms are “indifferent, unresponsive, disinterested.”
11. This vocabulary word’s synonyms are “concerns, doubts, worries.”
13. This vocabulary word’s synonyms are “classy, fancy, ritzy.”
16. This character had Holden write an English composition for him early in the novel.
17. This vocabulary word’s synonyms are “talkative, chatty.”
20. This vocabulary word’s synonyms are “lonely, abandoned, desolate.”
21. Holden’s little sister is named….
22. Holden’s brother Allie died from this.
25. Holden frequently associates the game of ____________ when he thinks about Jane.
26. This vocabulary word’s synonyms are “splendid, exceptional, excellent.”
28. This vocabulary word’s synonyms are “shun, reject, exclude.”
30. Holden’s favorite thing about the Museum of Natural History is that nothing ever __________ there.
32. This vocabulary word’s synonyms are “derogatory, belittling, insulting.”
33. This vocabulary word’s synonyms are “untidy, messy.”
34. This vocabulary word’s synonyms are “showy, pretentious, flamboyant.”
38. Holden and Stradlater get into a fight when Stradlater won’t discuss his date with….
41. The novel takes place during the nineteen…
44. At Pency Prep, Holden has an acquaintance who is an awkward boy with poor hygiene named…
45. This vocabulary word’s synonyms are “charming, sophisticated, poised.”
46. This vocabulary word’s synonyms are “bad breath, morning breath, foul-smelling breath.”
47. Holden ends the novel saying that he ________ all the people he talked about in the book.”
48. This vocabulary word’s synonyms are “mournful, gloomy.”
49. The protagonist of the novel is ____ years old.
50. The term “catcher in the rye” comes from a very old…
55. This vocabulary word’s synonyms are “immoral, unethical, shameless.”
57. Holden this a “Catcher in the Rye” is someone who saves….
59. This vocabulary word’s synonyms are “disturbing, distressing, chilling.”
63. This vocabulary word’s synonyms are “addict, fanatic, enthusiast.”
64. Holden thinks a “Catcher in the Rye” is someone who saves children from _________ over a cliff.
66. The title of The Catcher in the Rye is an allusion to a well-known…
67. This vocabulary word’s synonyms are “fight, argument, disagreement.”
70. Holden makes an allusion to this well-known play when he is eating breakfast with the nuns. (three words)

Across

3. (n.)廣告 bacon (n.)煙肉 coach (n.)教練 dialogue (n.)對話 experience (n.)經驗 friendship (n.)友情 gentleman (n.)紳士 hygiene (n.)衛生 iron (n.)熨斗 justify (v.)辯解
4. (v.)遺棄 bake (v.)烘烤 calculator (v.)計算機 decade (n.)十年 education (n.)教育 fabric (n.)紡織品 gallery (n.)畫廊 handy (adj.)便利 identify (v.)辨認 joint (n.)關節
6. (v.)適應 blessing (n.)祝福 cheek (n.)面頰 definition (n.)定義 eyelash (n.)眼睫毛 float (v.)漂浮 genius (n.)天才 humble (adj.)謙虛 incredible (adj.)驚人 Jupiter (n.)木星
8. (n.)濫用 benefit (n.)好處 cherish (v.)珍惜 dessert (n.)點心 emergency (n.)緊急 foreign (adj.)國外 grocery (n.)雜貨店 honest (adj.)誠實 ingredient (n.)材料 jellyfish (n.)水母
9. (n.)太空人 bullet (n.)子彈 conventional (adj.)傳統 dismiss (v.)解散 exhibition (n.)展覽 fulfill (v.)滿足 graduate (adj.)畢業 harsh (adj.)嚴苛 issue (n.)議題 jingle (n.)叮噹聲
11. (v.)絕對 beloved (n.)情人 contest (n.)比賽 depressed (adj.)憂鬱 eliminate (v.)淘汰 flee (v.)逃跑 gradually (adv.)逐漸 harmony (n.)和諧 inflation (n.)通脹 jealous (adj.)妒忌
13. (n.)冒險 barely (adv.)剛剛好 communicate (v.)溝通 doubt (v.)懷疑 explore (v.)探索 fence (n.)圍欄 global (adj.)全球 headline (n.)標題 immediately (adv.)即時 jumbo (adj.)特大
14. (v.)達成 bother (v.)煩擾 ceremony (n.)典禮 disease (n.)疾病 enormous (adj.)巨大 facility (n.)設施 gather (v.)收集 harvest (n.)收成 intelligence (n.)智力 journalist (n.)記者
16. (adj.)可愛 belief (n.)信任 consequence (n.)後果 description (n.)描述 economy (n.)經濟 flawless (adj.)完美 gorgeous (adj.)華麗 humidity (n.)濕度 industry (n.)工業 Jacqueline (n.)梁曉瑩
18. (v.)承認 boundary (n.)邊界 character (n.)性格 doughnut (n.)冬甩 essential (adj.)必需 fiction (n.)小說 gently (adj.)輕輕 honour (n.)榮譽 immune (adj.)免疫 junior (n.)晚輩

Down

1. (v.)陪伴 blame (v.)責備 category (n.)類別 disaster (n.)災難 emotion (n.)情感 furniture (n.)家具 guarantee (v.)保證 hardworking (adj.)勤勞 innocent (adj.)無辜 jockey (n.)騎師
2. (n.)優勢 budget (n.)預算 colleague (n.)同事 dimension (n.)「次元」 explode (v.)爆炸 fuel (n.)燃料 goose (n.)鵝 hobby (n.)愛好 idiom (n.)諺語 jackpot (n.)頭獎
5. (n.)缺席 belt (n.)皮帶 campus (n.)校園 demonstration (n.)示範 elect (n.)選舉 finance (n.)金融 glad (adj.)高興 hesitate (v.)猶豫 impressive (adj.)深刻 judge (n.)裁判
7. (n.)聯盟 bounce (v.)彈跳 contribute (v.)貢獻 director (n.)導演 expert (n.)專家 fragrant (adj.)芳香 Greece (n.)希臘 hexagon (n.)六邊形 isolation (n.)隔離 junk (n.)垃圾
8. (v.)負擔 basis (n.)基礎 concentrate (v.)集中 dozen (n.)一打 extraordinary (adj.)非凡 formal (adj.)正式 guild (n.)公會 hemoglobin (n.)血紅蛋白 income (n.)收入 Jurassic (n.)侏羅紀
10. (n.)習作 blanket (n.)毛毯 celebrate (v.)慶祝 discipline (n.)紀律 embrace (v.)擁抱 furthermore (adv.)此外 galaxy (n.)銀河 helicopter (n.)直升機 investigate (v.)調查 joyful (n.)喜悅
12. (n.)行政 broad (adj.)寬闊 cholesterol (n.)膽固醇 detect (v.)檢測 Europe (n.)歐洲 fortune (n.)幸運 gem (n.)寶石 hypnosis (n.)催眠 invite (v.)邀請 jungle (n.)叢林
15. (n.) 欣賞 brilliant (adj.)明亮 cigarette (n.)香煙 determine (v.)決定 eventually (adv.)最後 frequently (adv.)經常 grateful (adj.)感激 hilarious (adj.)非常有趣 invention (n.)發明 jeans (n.)牛仔褲
17. (n.)相簿 Bible (n.)聖經 cheerful (adj.)快樂 difficult (adj.)困難 establish (v.)建立 forgive (v.)原諒 giraffe (n.)長頸鹿 horizon (n.)地平線 insomnia (n.)失眠 Jesus (n.)耶穌
18. (n.)能力 behavior (n.)行為 current (adj.)現在 decline (v.)拒絕 efficiency (n.)效能 familiar (adj.)熟悉 garlic (n.)蒜頭 humour (adj.)幽默 immigrant (n.)移民 jewel (n.)珠寶

Across

2. Having or characterized by a pattern of parallel lines or bands of different colors or shades, creating a distinctive visual effect.
4. A piece of furniture designed for sitting, typically consisting of a seat, backrest, and sometimes armrests, used for comfort and support while sitting or resting.
5. To arrange or organize things in a neat and orderly manner, ensuring cleanliness and removing clutter for a more organized and presentable appearance.
6. The entirety of physical and human existence, including all countries, societies, and ecosystems on the planet Earth.
12. A specific activity or assignment that needs to be completed, often with a defined goal or purpose, requiring effort, focus, and time to accomplish.
13. A large, carnivorous mammal of the cat family, known for its majestic appearance, strength, and hunting prowess.
14. The front part of the head, consisting of the eyes, nose, mouth, and other facial features, used for expressions, communication, and identification.
16. Most commonly or typically; referring to something that occurs, happens, or is done in the majority of cases or as a general rule.
18. A type of clothing, usually consisting of a top and a skirt or pants, that is worn on formal occasions or in professional settings.
21. A sport played by two or four players using rackets to hit a ball over a net, with the objective of scoring points by making the ball land within the opponent's court.
24. A device for performing math, with buttons and a screen, used to quickly compute and solve numerical problems.
26. Moving or extending in a particular direction, typically parallel to something or in proximity to it.
27. To move or be positioned in a lower direction or location, opposite of up.
28. In close proximity or short distance from a particular location or object.
30. A fixture used for bodily waste disposal and personal hygiene, typically consisting of a bowl and flushing mechanism.
31. A person who unlawfully takes someone else's property or belongings without their permission or knowledge.
32. A two-wheeled vehicle with an engine, used for transportation, typically smaller and more maneuverable than a car.
34. Edible plants or parts of plants, such as leafy greens or root crops, that are commonly consumed for their nutritional value.
37. The short, thin hair that grows at the edge of the eyelids, helping to protect the eyes from debris and enhance their appearance.
38. A small number or amount, indicating a scarcity or limited quantity of something.

Down

1. Something that is unique, distinct, or different from the usual or ordinary, often considered significant or exceptional.
3. The process of increasing in size, developing, or maturing over time, typically referring to living organisms such as plants, animals, or even businesses.
7. A book or journal where one can regularly record personal thoughts, experiences, and events.
8. A term used to affectionately refer to one's grandmother, the mother of one's parent.
9. A polite word used to make a request or express a polite form of asking for something. It is used to show courtesy and consideration towards others.
10. Any substance consumed by living organisms that provides nourishment, energy, and promotes growth and overall well-being.
11. A small portion of food consumed between meals, typically light and quick to eat, providing a temporary source of energy and satisfaction.
15. The act of exchanging goods or services for money or other forms of compensation, typically with the intention of transferring ownership or providing value to a buyer.
17. A narrative account of events, real or fictional, that entertains, informs, or conveys a message through storytelling.
19. A shape with four equal sides and four right angles, often used to describe something having equal dimensions on all sides.
20. A space, area, or surface that is empty, without any writing, markings, or content.
22. The beginning or commencement of an action, process, or event.
23. A watercraft designed to float and navigate on water, typically propelled by oars, sails, or an engine, used for transportation, recreation, or fishing purposes.
25. Referring to occasions or situations that occur occasionally or at irregular intervals, not consistently or constantly.
29. A citrus fruit with a bright yellow rind, sour taste, and acidic juice, commonly used in cooking, beverages, and as a flavoring agent due to its refreshing and tangy qualities.
33. A large, open area within a building, often characterized by its spaciousness, used for various purposes such as gatherings, events, or passage between rooms or areas.
35. The existence of living organisms, characterized by growth, reproduction, metabolism, and the ability to adapt to the environment.
36. Being in a state of slumber or unconsciousness, typically characterized by closed eyes, relaxed muscles, and a reduced level of awareness and responsiveness.

Across

1. Shifu: Master, Master wait! That ______ panda can't possibly be the answer to... our problem!
5. Po: That kung fu stuff is hard work, right? Your ______ sore.
11. Mr. Ping: The secret __________ is... nothing.
13. Po: So how does this work? You have a ladder or a __________ or...
14. Po: Oh... So, um, I should... stop _______?
15. Oogway: I cannot make it _______ when it suits me, nor make it bear fruit before it's time.
18. Tigress: He wanted the Dragon Scroll. But Oogway saw ________ in his heart and refused.
21. Shifu: Master Tigress! Face ____ Ox and his Blades of Death!
24. Mantis: Trust me, it will. It's just not easy finding the right _____ points under all this...
25. Tigress: It is said that the Dragon Warrior can survive for months at a time on nothing but the dew of a single ______ leaf and the energy of the universe.
26. Tigress: Viper, gather the southern _______. Mantis, the North. Crane light the way.
27. Shifu: The only souvenirs we collect here are bloody ________ and broken bones.
29. Po: The ____ Finger Hold! Not the ____ Finger Hold!
30. Shifu: The ____ of a true hero is humility. But yes... you have done... awesome.
32. Crane: Wow, you're a really good ____.
33. Po: You will never be the Dragon Warrior, unless you lose five hundred pounds and brush your _____!
34. Po: Work hard, panda. And maybe someday... you will have ____ like mine!
36. Oogway: Your mind is like this water, my friend. When it is ________, it becomes difficult to see.
39. Mr. Ping: We are noodle folk... broth runs deep through our _____!
41. Tai Lung: I rotted in jail for twenty years because of your ________!
45. Shifu: panda, we do no wash our pits in The Pool of Sacred _____.
47. Oogway: I see you have found the Sacred Peach Tree of Heavenly ______.
49. Shifu: I _____ to train you.. and you have been trained. You are free to eat.
50. Po: I stayed because though every time you threw a _____ at my head or said I smelled, it hurt...
52. Shifu: And utter disregard for personal _______.
53. Tai Lung: I don't want your apology... I want my ______!
54. Tai Lung: I heard how he fell out of the sky on a ball of ____... that he's a warrior unlike anything the world has ever seen.
56. Oogway: Maybe it can. If you are willing to guide it, to _______ it.

Down

2. Shifu: This is the __________... of kung fu
3. Po: I was kinda thinking I... could also sell the ____ buns. They're-they're about to go bad.
4. Po: You... dragged me... all the way up here... for a ____?!
6. Oogway: My old friend, the panda will never fulfill his destiny, nor you yours, until you let go of the ________ of control.
7. Tigress: Outraged, Tai Lung ____ waste to the valley.
8. Po: Okay. I mean I just ate, so I'm still _________. So my kung fu might not be as good as later on...
9. Po: That's it? No ______? N-no... no ten mile hikes?
10. Oogway: You may wish for an _____, or an orange... but you will get a peach.
12. Shifu: We use that for training children. And for ________ the door open when it's hot.
16. Po: So I'm like, fine, you may be a wolf, you may be the scariest ______ in Haijin Province...
17. Po: It's just- maybe we can find something more ______ to my level.
19. Shifu: The true path to victory is to find your opponent's weakness and make him ______ for it.
20. Commander Vachir: WHAT?! "Double the guard? Extra precautions? Your prison may not be ________?"
21. Po: I know Master Shifu's trying to _______ me and all, but if I didn't know any better... I'd say he was trying to get rid of me.
22. Po: I'm gonna need a lot more than dew. And, uh, universe _____.
23. Mr. Ping: Actually, when I was young and crazy, I thought about running away and learning how to make ____.
28. Mr. Ping: But I don't understand. You finally had the ______ dream!
31. Po: They're dead?! No, they're breathing! They're ______?! No, their eyes are open...
35. Po: You don't add some kind of special _____ or something?
36. Shifu: I just thought you might be Monkey. He hides his ______ cookies on the top shelf.
37. Mantis: Wait my fault! I accidently _______ his facial nerve.
38. Po: Developed by Master Wuxi in the third _______. Yes!
40. Po: I mean, I'm not like the Five. I got no _____, no wings, no venom. Even Mantis has those... thingies.
42. Po: Master Flying Rhino's _____. With authentic battle damage!
43. Mr. Ping: So for our next ____, it's time to face it... the future of noodles is dice-cut vegetables, no longer slices.
44. Po: The Legendary ___ Whispering Warriors... said to contain the souls of the entire Tenshu Army!
46. Shifu: But a _____ cannot defeat Tai Lung!
48. Po: No... I'll bring me back a ________!
51. Mr. Ping: Also, I was thinking, maybe this time we'll have a _______ you can actually stand up in.
55. Po: Can I _____ through walls? Can I do a quadruple back flip?

Across

1. Tigress: It is said that the Dragon Warrior can survive for months at a time on nothing but the dew of a single ______ leaf and the energy of the universe.
3. Po: Developed by Master Wuxi in the third _______. Yes!
5. Oogway: I see you have found the Sacred Peach Tree of Heavenly ______.
10. Po: I mean, I'm not like the Five. I got no _____, no wings, no venom. Even Mantis has those... thingies.
11. Shifu: Master Tigress! Face ____ Ox and his Blades of Death!
15. Mr. Ping: We are noodle folk... broth runs deep through our _____!
16. Po: I'm gonna need a lot more than dew. And, uh, universe _____.
17. Mr. Ping: So for our next ____, it's time to face it... the future of noodles is dice-cut vegetables, no longer slices.
20. Shifu: The only souvenirs we collect here are bloody ________ and broken bones.
21. Commander Vachir: WHAT?! "Double the guard? Extra precautions? Your prison may not be ________?"
23. Po: So I'm like, fine, you may be a wolf, you may be the scariest ______ in Haijin Province...
24. Po: That's it? No ______? N-no... no ten mile hikes?
25. Tai Lung: I heard how he fell out of the sky on a ball of ____... that he's a warrior unlike anything the world has ever seen.
28. Mantis: Trust me, it will. It's just not easy finding the right _____ points under all this...
29. Po: That kung fu stuff is hard work, right? Your ______ sore.
30. Shifu: I _____ to train you.. and you have been trained. You are free to eat.
31. Po: The ____ Finger Hold! Not the ____ Finger Hold!
33. Po: You don't add some kind of special _____ or something?
35. Po: Oh... So, um, I should... stop _______?
39. Oogway: I cannot make it _______ when it suits me, nor make it bear fruit before it's time.
40. Shifu: The ____ of a true hero is humility. But yes... you have done... awesome.
41. Shifu: panda, we do no wash our pits in The Pool of Sacred _____.
42. Po: Work hard, panda. And maybe someday... you will have ____ like mine!
43. Shifu: We use that for training children. And for ________ the door open when it's hot.
46. Po: You will never be the Dragon Warrior, unless you lose five hundred pounds and brush your _____!
47. Tigress: He wanted the Dragon Scroll. But Oogway saw ________ in his heart and refused.
52. Oogway: Your mind is like this water, my friend. When it is ________, it becomes difficult to see.
53. Mantis: Wait my fault! I accidently _______ his facial nerve.
54. Po: Can I _____ through walls? Can I do a quadruple back flip?

Down

2. Mr. Ping: But I don't understand. You finally had the ______ dream!
4. Shifu: The true path to victory is to find your opponent's weakness and make him ______ for it.
6. Oogway: My old friend, the panda will never fulfill his destiny, nor you yours, until you let go of the ________ of control.
7. Po: So how does this work? You have a ladder or a __________ or...
8. Shifu: And utter disregard for personal _______.
9. Po: I know Master Shifu's trying to _______ me and all, but if I didn't know any better... I'd say he was trying to get rid of me.
12. Tai Lung: I don't want your apology... I want my ______!
13. Po: Okay. I mean I just ate, so I'm still _________. So my kung fu might not be as good as later on...
14. Shifu: But a _____ cannot defeat Tai Lung!
18. Po: You... dragged me... all the way up here... for a ____?!
19. Mr. Ping: Also, I was thinking, maybe this time we'll have a _______ you can actually stand up in.
22. Shifu: I just thought you might be Monkey. He hides his ______ cookies on the top shelf.
23. Po: I was kinda thinking I... could also sell the ____ buns. They're-they're about to go bad.
26. Tigress: Viper, gather the southern _______. Mantis, the North. Crane light the way.
27. Oogway: Maybe it can. If you are willing to guide it, to _______ it.
29. Po: I stayed because though every time you threw a _____ at my head or said I smelled, it hurt...
32. Po: The Legendary ___ Whispering Warriors... said to contain the souls of the entire Tenshu Army!
34. Crane: Wow, you're a really good ____.
36. Po: Master Flying Rhino's _____. With authentic battle damage!
37. Mr. Ping: The secret __________ is... nothing.
38. Po: They're dead?! No, they're breathing! They're ______?! No, their eyes are open...
39. Shifu: This is the __________... of kung fu
44. Po: No... I'll bring me back a ________!
45. Tai Lung: I rotted in jail for twenty years because of your ________!
48. Oogway: You may wish for an _____, or an orange... but you will get a peach.
49. Po: It's just- maybe we can find something more ______ to my level.
50. Shifu: Master, Master wait! That ______ panda can't possibly be the answer to... our problem!
51. Tigress: Outraged, Tai Lung ____ waste to the valley.
53. Mr. Ping: Actually, when I was young and crazy, I thought about running away and learning how to make ____.

Across

4. – What substance makes plants green?
5. – What are smooth, mashed vegetable preparations?
8. – What nutrient group includes sugars and starches?
9. – What vegetable has edible flower buds?
12. – What is added to food to improve flavor?
13. – What sauce is made from tomatoes?
15. – What part of the egg contains most of the fat?
19. – What technique shreds leaves into fine ribbons?
21. – What grain is the staple food of many Asians?
23. – What leafy vegetable is commonly used in Asian cooking?
25. – What liquid is the base of soups and sauces?
26. – What type of vegetable has green leaves?
28. – What large pot is used for making stock and soup?
30. – What baked food is made from flour and yeast?
31. – What vegetable belongs to the cabbage family?
33. – What cooking appliance uses steam?
34. – What sweet soup is usually served after a meal?
37. – What term means without moisture?
39. – What process happens when liquid turns into vapor?
40. – What soup comes from Asian cuisine?
42. – What substance provides nourishment to the body?
43. – What dried cubes are dissolved to make broth?
47. – What purple vegetable is used in pinakbet?
50. – What word means slightly wet?
51. – What is the fatty inner portion of an egg?
52. – What bulb is used to add strong flavor to dishes?
54. – What cut makes very tiny pieces?
55. – What thick creamy soup is made from shellfish?
56. – What process occurs when liquid changes into gas?
59. – What appliance is used to keep food cold?
61. – What is the term for dry flour pockets in sauce?
63. – What carbohydrate is used to thicken sauces and soups?
65. – What group includes sugars found in grains?
67. – What vegetable looks like a large green onion?
68. – What practice keeps the kitchen clean and safe?
70. – What vegetable is rich in chlorophyll?
71. – What brand of hot sauce is well known?
74. – What dark sauce is made from brown stock?
78. – What food has gone bad and is unsafe to eat?
80. – What natural sugar is found in fruits?
81. – What part of parsley is used in making bouquet garni?
83. – What component of food promotes growth?
86. – What Filipino dish is cooked with coconut milk?
88. – What term refers to domesticated birds like chicken?
89. – What shape is formed when food is cut into rhombus form?
91. – What small pieces of bread are used for coating?
92. – What happens when fat separates on the surface?
93. – What is another name for a creamy Béchamel?
94. – What process allows steam to escape?
95. – What leafy vegetable is rich in iron?
96. – What white vegetable looks like a flower?
97. – What leafy vegetable is commonly used in salads?

Down

1. – What sauce is made from milk, flour, and butter?
2. – What clear liquid is made by boiling meat and bones?
3. – What soup is made mainly from chicken and broth?
4. – What is a dense, leafy head vegetable?
6. – What young bamboo is used as a vegetable?
7. – What is a flavorful liquid made from simmered meat?
10. – What pigment gives plants their green color?
11. – What soup is served chilled?
14. – What tray is used to hold tools and ingredients?
16. – What orange root crop is rich in vitamin A?
17. – What cutting style makes ribbon-like strips?
18. – What spicy liquid condiment adds heat to food?
20. – What is the general term for edible plants?
22. – What leafy vegetable is used in coleslaw?
24. – What starchy root crop is used to make fries?
27. – What powder is made from ground grains?
29. – What cutting method breaks food into pieces?
32. – What tool is used for making decorative cuts on citrus?
34. – What way of cooking uses heat without water?
35. – What is the strained liquid from simmered bones?
36. – What soup has a heavy consistency?
38. – What cut produces a diamond shape?
41. – What egg dish is cooked and folded in a pan?
44. – What is the yellow part of an egg called?
45. – What substance flows and has no fixed shape?
46. – What thickening agent is made from corn?
48. – What smooth soup is made by blending vegetables or fruits?
49. – What is a pungent bulb used for seasoning?
53. – What soup is transparent and not thick?
54. – What term means a step-by-step procedure?
57. – What flat board is used for cutting ingredients?
58. – What dairy product is used for frying and baking?
60. – What mixture of oil and water is stabilized in sauces?
62. – What pigment gives orange color to vegetables?
64. – What cut produces thin flat pieces?
66. – What cloth is used for straining liquids?
69. – What process uses starch to make food stiff?
72. – What part of grains provides thickening?
73. – What happens when gel releases liquid?
75. – What happens when sauce becomes lumpy?
76. – What quality shows food is newly prepared?
77. – What soup is thickened with cream?
79. – What cutting method makes small cubes?
82. – What makes food look attractive to the eye?
84. – What is the process of decorating food?
85. – What main knife is used by chefs for cutting?
87. – What practice keeps the body clean and healthy?
90. – What diagonal cut is used in vegetables?

Across

6. – The act of cutting food into small pieces
7. – A set of instructions for cooking
9. – A sharp kitchen tool used for cutting food
11. – A flat tool for turning food
13. – The materials used in cooking
14. – A dried leaf added to soups for aroma
17. – A spicy seasoning that adds heat to food
20. – A basic aromatic vegetable used in almost all Filipino dishes
25. – A sweet spice from tree bark
26. – The act of cutting food into small cube shapes
27. – A mixture of two liquids like oil and water
28. – A cooking oil from rapeseed
29. – A powder made from grains used to thicken sauces and make dough
31. – A purple vegetable used in many Filipino dishes
33. – A food made from flour and water shaped into noodles
36. – A strong-smelling bulb used to add aroma and flavor to food
37. – Cooking food over direct fire or charcoal
38. – Dried aromatic plants used for flavor
40. – A basic seasoning that enhances the natural flavor of food
42. – A thick dairy product used in soups and desserts
45. – A flat metal utensil used for frying
46. – A milk-based sauce thickened with flour and butter
50. – A white flower vegetable similar to broccoli
51. – A flavorful liquid base made by slowly simmering bones, vegetables, and herbs
52. – Ingredients added to improve taste
53. – A sauce made from cooked tomatoes
55. – Decorations added to food
56. – A liquid fat used in cooking
57. – Fresh leaves used for aroma and flavor
60. – A sweet orange root vegetable rich in vitamin A
63. – Cooking food with dry heat, usually meat or vegetables
66. – A crunchy green stalk used for flavoring soups and stocks
67. – A dish made of fresh mixed vegetables
69. – A natural sweetener made by bees
70. – An ingredient used for binding, thickening, and emulsifying
71. – Clothing worn to protect the uniform
72. – A deep container used for boiling and soups
76. – A long-handled spoon for serving soup
77. – A tool for beating and mixing
78. – A healthy oil extracted from olives
79. – A fine white powder from corn used as thickener
81. – A leafy vegetable commonly used in salads
83. – A sweet substance used in desserts
84. – A list of foods to be served
86. – A fragrant green herb used in pasta and pizza
87. – A nutrient that gives energy
90. – A starchy root crop used for fries and soup
91. – A tool for measuring heat
92. – The whole dried form of pepper
93. – Gentle boiling used for soups and sauces
95. – Cooking food in hot oil
96. – A soup that is transparent and light
98. – A green flower vegetable shaped like a tree
99. – An electric appliance for pureeing food

Down

1. – The practice of cleanliness in the kitchen
2. – A clear refined soup made from clarified stock
3. – A white liquid from cows used in drinks and cooking
4. – The act of cutting food into thin flat pieces
5. – Proper handling and safety of food
8. – A dairy fat commonly used for frying, baking, and sautéing
10. – A cold sauce made from oil, egg, and vinegar
12. – A nutrient for body building
14. – A cooking method using water at high temperature
15. – A tool for measuring small ingredients
16. – A salad dressing made of oil and vinegar
18. – An appliance for keeping food cold
19. – A nutrient that provides energy and body insulation
21. – A sauce made from browned meat stock
22. – A sour liquid used in pickling and seasoning
23. – The study of nutrients in food
24. – Long thin strips of dough used in soup and stir-fry
30. – A liquid or semi-liquid seasoning added to food
32. – A soup with heavy and creamy consistency
34. – The art of arranging food on a plate
35. – A thick creamy soup usually made from seafood
39. – A green leafy vegetable rich in iron
41. – A tool for measuring liquids
43. – A salty sauce made from fermented soybeans
44. – The main staple food of Filipinos
47. – A thick chunky soup with milk and vegetables
48. – Hand protection while cooking
49. – A nourishing liquid dish that can be served either hot or cold depending on the type
54. – The act of cutting food into very tiny pieces
58. – A clear and light soup prepared by boiling meat with water and seasonings
59. – Cooking food using hot vapor
61. – A herb commonly used in Italian dishes
62. – An appliance for freezing food
64. – A green herb used for garnishing
65. – A hot spice that adds heat
68. – A dairy product made from milk curds
73. – A round leafy vegetable used in soups and stir-fry
74. – A liquid seasoning made from fermented fish
75. – A device for tracking cooking time
80. – The main liquid base used in making soups
82. – A small-leaf herb used in soups and meats
85. – Cooking food using dry heat inside an oven
88. – A fermented milk product
89. – A flat surface used for chopping
94. – A classic mixture of chopped onion, carrot, and celery used as soup base
97. – A smooth thick soup made from blended ingredients

Across

2. (1.)'s best friend
4. Geelong Sports Hub menu item
8. my surname rhymes with several varieties of this
10. movie you watched during childhood (hopefully) that was often an orange VHS tape
12. long for
15. you badly jammed one in a door
16. suburb to the east of Highton
20. 'He-__!' often exclaimed by Michael Jackson
23. 'see!' upon proving someone wrong (1, 4, 3, 2)
24. second word of an Australian business beginning with your last name
29. what I'm composing this crossword on, during my shift [phrase] (3, 5)
31. what some netball umpires at Kardinia Park might give you for committing murder, for example [phrase] (4, 2, 3, 5)
35. both netball and airplanes have these
36. my favourite and least favourite video game (6, 2, 7)
39. genre of music that is also a material
43. An intense surgical operation, in board game form
44. lead singer of a former girl group whose mother's name is synonymous with fate
47. a Big Bad Wolf's Kryptonite
50. part of your hand, or metal spike, or to complete perfectly, or sexual act
51. the hottest planet in our solar system
52. one of two colours appearing on the Vietnamese flag
53. what a patient administered benzodiazepines might say
55. surname of Sophie who graduated in KIC's class of '18
57. national dish of Vietnam
58. gateway to the Great Ocean Road
60. sometimes you have to be this when speaking to one in the hospital
62. one might make a flight noisy and uncomfortable (6, 4)
65. homophone for how you might greet someone whose name is a homophone for the basic unit of heredity, or cleanliness
67. what other Barwon the Barwon River becomes
68. Number of stars on the Subaru logo
69. one might describe a suspect's as 'medium'
70. what the future has in store for Andrew & I
72. yours should be very high now, if you are completing this crossword as I asked you to
73. country of the city one of our friends is named after
76. the letters ELSEHAY unjumbled
77. surgical operation removing cancerous tumours from a gland in the abdomen
80. surname of stern KIC teacher that sounds like VERDICT
81. name of the creek where boys live
82. Actress Foster of ‘Silence of the Lambs’
84. leave an aircraft
85. what wisdom leads to
86. Harry Potter House which begins with the letter missing from the title of this crossword

Down

1. if the venue for your birthday dinner were instead a place of worship for chewy fruit-flavoured candy, it might be called this (7, 9)
3. large, quadrupedal mammal which is also the national animal of Vietnam (5, 7)
5. what you can't use to cheat on this crossword, if you are completing this crossword as intended
6. belief that life is meaningless
7. disgraced athlete with last name ***NUMBER***
9. an association you might make with a slipper and a pumpkin
11. you might use one to wipe water from your shower door
13. first name of actress who shares your birthday and appears in 'Twilight' and 'Pitch Perfect'
14. what baby computers call their fathers (corny joke)
17. Andrew came over the other night to fiddle with mine
18. Zodiac sign of a person born 9 August, if they were born two weeks later
19. Ford slogan (2, 7)
21. you'll probably fly over this on your way to Vietnam
22. Ed Sheeran will presumably fall out of love with his partner upon them reaching this age (7-3)
25. first name of actor who shares your birthday and plays a demonic clown in one of his films
26. NYT's smaller crossword title (3, 4)
27. opposite of (1.)
28. KIC's favourite sport, in my opinion
30. key ingredient of tiramisu CLUE, what this is DIFFERENTIATE, tell apart, it is also a maths term
32. ‘No Internet’ dinosaur species (1-3)
33. what you might use an eraser for
34. an overnight flight
37. ‘Fee-fi-fo…’
38. first four letters of a type of tree that retains its foliage throughout the year
40. audio streaming service founded in Sweden
41. a fitting term for the effect a prolonged loss of electricity may have on an ice-sculpting business
42. resulting character after hitting Mario with a blue shell (according to colour theory)
44. what ignorance is to people who would rather not know
45. Suncorp Super Netball team that shares its name with an AFL team
46. Kardinia's predecessor
47. word following (1.), a breaking of the sound barrier
48. if you were wearing pants with this design, I might say, 'Where are your legs?' jokingly
49. Thai city frequented by Geelong teens (6, 3)
54. Rihanna suggests shining bright like one
56. country beginning with the remaining letters from (1.)
59. What ‘K’ might represent
61. object often wielded by WWE performers, though not its typical use
63. hit song by Iyaz, or a fumble of the ball
64. infer
66. comfortable footwear for nurses
71. connection between two normally diverging anatomical structures
74. an appropriate adjective for me if I was being eccentric
75. Academy Award winner for best animated feature at the Oscars in 2002
78. like many of the messages in the group chat (1-1)
79. Elaine’s obsession
83. name of the goodest boy in the whole wide world

Across

3. Mantis: Wait my fault! I accidently _______ his facial nerve.
9. Tigress: It is said that the Dragon Warrior can survive for months at a time on nothing but the dew of a single ______ leaf and the energy of the universe.
11. Po: No... I'll bring me back a ________.
12. Po: The Legendary ___ Whispering Warriors... said to contain the souls of the entire Tenshu Army!
13. Mr. Ping: So for our next ____, it's time to face it... the future of noodles is dice-cut vegetables, no longer slices.
16. Po: Work hard, panda. And maybe someday... you will have ____ like mine!
20. Shifu: I just thought you might be Monkey. He hides his ______ cookies on the top shelf.
21. Shifu: The true path to victory is to find your opponent's weakness and make him ______ for it.
22. Oogway: My old friend, the panda will never fulfill his destiny, nor you yours, until you let go of the ________ of control.
24. Shifu: And utter disregard for personal _______.
27. Shifu: panda, we do no wash our pits in The Pool of Sacred _____.
28. Tai Lung: I heard how he fell out of the sky on a ball of ____... that he's a warrior unlike anything the world has ever seen.
31. Po: I mean, I'm not like the Five. I got no _____, no wings, no venom. Even Mantis has those... thingies.
32. Po: So I'm like, fine, you may be a wolf, you may be the scariest ______ in Haijin Province...
33. Po: Oh... So, um, I should... stop _______?
36. Crane: Wow, you're a really good ____.
37. Po: It's just- maybe we can find something more ______ to my level.
41. Po: Okay. I mean I just ate, so I'm still _________. So my kung fu might not be as good as later on...
44. Po: Developed by Master Wuxi in the third _______. Yes!
45. Commander Vachir: WHAT?! "Double the guard? Extra precautions? Your prison may not be ________?"
50. Tai Lung: I rotted in jail for twenty years because of your ________!
54. Shifu: This is the __________... of kung fu
55. Tigress: Viper, gather the southern _______. Mantis, the North. Crane light the way.
56. Po: No... I'll bring me back a ________!
57. Mantis: Trust me, it will. It's just not easy finding the right _____ points under all this...
58. Oogway: I cannot make it _______ when it suits me, nor make it bear fruit before it's time.
59. Shifu: Master, Master wait! That ______ panda can't possibly be the answer to... our problem!
61. Shifu: But a _____ cannot defeat Tai Lung!

Down

1. Shifu: I _____ to train you.. and you have been trained. You are free to eat.
2. Mr. Ping: We are noodle folk... broth runs deep through our _____!
4. Mr. Ping: The secret __________ is... nothing.
5. Po: Can I _____ through walls? Can I do a quadruple back flip?
6. Shifu: The only souvenirs we collect here are bloody ________ and broken bones.
7. Po: The ____ Finger Hold! Not the ____ Finger Hold!
8. Shifu: We use that for training children. And for ________ the door open when it's hot.
10. Po: Master Flying Rhino's _____. With authentic battle damage!
14. Shifu: And utter disregard for personal _______.
15. Po: I was kinda thinking I... could also sell the ____ buns. They're-they're about to go bad.
17. Po: They're dead?! No, they're breathing! They're ______?! No, their eyes are open...
18. Po: You don't add some kind of special _____ or something?
19. Po: So how does this work? You have a ladder or a __________ or...
23. Oogway: Your mind is like this water, my friend. When it is ________, it becomes difficult to see.
25. Shifu: Master Tigress! Face ____ Ox and his Blades of Death!
26. Po: That's it? No ______? N-no... no ten mile hikes?
29. Mr. Ping: Also, I was thinking, maybe this time we'll have a _______ you can actually stand up in.
30. Po: Those ae sensitive in the ______ parts.
34. Po: That kung fu stuff is hard work, right? Your ______ sore.
35. Po: I'm gonna need a lot more than dew. And, uh, universe _____.
38. Po: You will never be the Dragon Warrior, unless you lose five hundred pounds and brush your _____!
39. Po: I know Master Shifu's trying to _______ me and all, but if I didn't know any better... I'd say he was trying to get rid of me.
40. Tigress: He wanted the Dragon Scroll. But Oogway saw ________ in his heart and refused.
42. Po: The Invisible _______ of Destiny!
43. Oogway: Maybe it can. If you are willing to guide it, to _______ it.
46. Oogway: You may wish for an _____, or an orange... but you will get a peach.
47. Tigress: Outraged, Tai Lung ____ waste to the valley.
48. Mr. Ping: Actually, when I was young and crazy, I thought about running away and learning how to make ____.
49. Tai Lung: I don't want your apology... I want my ______!
50. Oogway: I see you have found the Sacred Peach Tree of Heavenly ______.
51. Mr. Ping: But I don't understand. You finally had the ______ dream!
52. Shifu: Zeng! Fly to _____-Gom Prison and tell them to double the guards, double their weapons. Double everything!
53. Shifu: The ____ of a true hero is humility. But yes... you have done... awesome.
54. Po: I stayed because though every time you threw a _____ at my head or said I smelled, it hurt...
60. Po: You... dragged me... all the way up here... for a ____?!

Across

4. – What substance makes plants green?
5. – What are smooth, mashed vegetable preparations?
8. – What nutrient group includes sugars and starches?
9. – What vegetable has edible flower buds?
12. – What is added to food to improve flavor?
13. – What sauce is made from tomatoes?
15. – What part of the egg contains most of the fat?
19. – What technique shreds leaves into fine ribbons?
21. – What grain is the staple food of many Asians?
23. – What leafy vegetable is commonly used in Asian cooking?
25. – What liquid is the base of soups and sauces?
26. – What type of vegetable has green leaves?
28. – What large pot is used for making stock and soup?
30. – What baked food is made from flour and yeast?
31. – What vegetable belongs to the cabbage family?
33. – What cooking appliance uses steam?
34. – What sweet soup is usually served after a meal?
37. – What term means without moisture?
39. – What process happens when liquid turns into vapor?
40. – What soup comes from Asian cuisine?
42. – What substance provides nourishment to the body?
43. – What dried cubes are dissolved to make broth?
47. – What purple vegetable is used in pinakbet?
50. – What word means slightly wet?
51. – What is the fatty inner portion of an egg?
52. – What bulb is used to add strong flavor to dishes?
54. – What cut makes very tiny pieces?
55. – What thick creamy soup is made from shellfish?
56. – What process occurs when liquid changes into gas?
59. – What appliance is used to keep food cold?
61. – What is the term for dry flour pockets in sauce?
63. – What carbohydrate is used to thicken sauces and soups?
65. – What group includes sugars found in grains?
67. – What vegetable looks like a large green onion?
68. – What practice keeps the kitchen clean and safe?
70. – What vegetable is rich in chlorophyll?
71. – What brand of hot sauce is well known?
74. – What dark sauce is made from brown stock?
78. – What food has gone bad and is unsafe to eat?
80. – What natural sugar is found in fruits?
81. – What part of parsley is used in making bouquet garni?
83. – What component of food promotes growth?
86. – What Filipino dish is cooked with coconut milk?
88. – What term refers to domesticated birds like chicken?
89. – What shape is formed when food is cut into rhombus form?
91. – What small pieces of bread are used for coating?
92. – What happens when fat separates on the surface?
93. – What is another name for a creamy Béchamel?
94. – What process allows steam to escape?
95. – What leafy vegetable is rich in iron?
96. – What white vegetable looks like a flower?
97. – What leafy vegetable is commonly used in salads?

Down

1. – What sauce is made from milk, flour, and butter?
2. – What clear liquid is made by boiling meat and bones?
3. – What soup is made mainly from chicken and broth?
4. – What is a dense, leafy head vegetable?
6. – What young bamboo is used as a vegetable?
7. – What is a flavorful liquid made from simmered meat?
10. – What pigment gives plants their green color?
11. – What soup is served chilled?
14. – What tray is used to hold tools and ingredients?
16. – What orange root crop is rich in vitamin A?
17. – What cutting style makes ribbon-like strips?
18. – What spicy liquid condiment adds heat to food?
20. – What is the general term for edible plants?
22. – What leafy vegetable is used in coleslaw?
24. – What starchy root crop is used to make fries?
27. – What powder is made from ground grains?
29. – What cutting method breaks food into pieces?
32. – What tool is used for making decorative cuts on citrus?
34. – What way of cooking uses heat without water?
35. – What is the strained liquid from simmered bones?
36. – What soup has a heavy consistency?
38. – What cut produces a diamond shape?
41. – What egg dish is cooked and folded in a pan?
44. – What is the yellow part of an egg called?
45. – What substance flows and has no fixed shape?
46. – What thickening agent is made from corn?
48. – What smooth soup is made by blending vegetables or fruits?
49. – What is a pungent bulb used for seasoning?
53. – What soup is transparent and not thick?
54. – What term means a step-by-step procedure?
57. – What flat board is used for cutting ingredients?
58. – What dairy product is used for frying and baking?
60. – What mixture of oil and water is stabilized in sauces?
62. – What pigment gives orange color to vegetables?
64. – What cut produces thin flat pieces?
66. – What cloth is used for straining liquids?
69. – What process uses starch to make food stiff?
72. – What part of grains provides thickening?
73. – What happens when gel releases liquid?
75. – What happens when sauce becomes lumpy?
76. – What quality shows food is newly prepared?
77. – What soup is thickened with cream?
79. – What cutting method makes small cubes?
82. – What makes food look attractive to the eye?
84. – What is the process of decorating food?
85. – What main knife is used by chefs for cutting?
87. – What practice keeps the body clean and healthy?
90. – What diagonal cut is used in vegetables?