hygiene Crossword Puzzles

Across

4. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.
5. Use a push-pause flush also known as a _______ flush technique.
6. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.
8. Change transfusion administration set and filter after each unit or every _______ hours.
10. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
12. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.
13. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
16. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
19. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.
20. How much blood to you discard when drawing from a non-tunneled central catheter?

Down

1. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
2. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.
3. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.
7. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.
9. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
11. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
14. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
15. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
17. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
18. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.

Across

2. Öffentliche, wie auch private Ärzte, waren oftmals ... .
4. Wer kümmerte sich um die Pferde einer Legion?
5. Sterbende und ... hatten sich dem Heiligtum fernzuhalten.
6. Welche Erfindung haben wir in gewisser Weise den Etruskern zu verdanken?
9. Was soll, laut Hippokrates, zu erhöhter Krankheitsanfälligkeit geführt haben?
14. Wie nennt man den Zustand, wenn alle vier Säfte im Einklang sind?
17. Was waren die Militärärzte ab Kaiser Augustus?
20. Zu römischer Zeit stammten Ärzte häufig aus dem ... .
23. Die drei medizinischen Zentren waren: Kos, Alexandria und ... .
25. Wem wurde eine gynäkologische Behandlung bei Frauen oftmals überlassen?
32. Militärärzte überprüften auch die ... der Soldaten.
33. Welches Werkzeug gab es schon in prähistorischen Zeiten?
35. Hippokrates stammte aus einer ... .
38. Wer begleitete Alexander den Großen bei Schlachten?
40. Welches ist das älteste, berühmteste, uns bekannte Asklepiosheiligtum?
42. Ein Arzt der methodischen Schule brauchte was kaum?
45. Welche Ärzte lehnten die Viersäftelehre ab?
46. Was war den Etruskern sehr wichtig?
49. Der Schröpfkopf diente zur lokalen ... .
51. Nach einem Brand und dem Verlust vieler Schriften, wird die Bibliothek mit der Bibliothek von ... zusammengelegt.
52. Was war eine natürliche Ausleitungsmethode bei Frauen?
53. Hildegard Von Bingen beschäftigte sich, unter anderem, mit der Heilkraft der ... .

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1. Vor allem Hebammen und Gynäkologen waren ... .
3. Die Zeit war geprägt durch das Streben nach ... .
7. Ein griechische Arzt war lange Zeit auch immer gleichzeitig was?
8. Die traditionelle europäische Medizin meint die Medizin der ... .
10. Was wurde nicht als Gottgegebenheit gesehen, sondern rein wissenschaftlich erklärt?
11. Wie kann Katarakt übersetzt werden?
12. Für Amputationen wurden ... verwendet.
13. Welcher Kaiser war gegen das Kurzstudium?
15. Wodurch war eine Krankheit stets definiert?
16. Was war die Heimat von Hippokrates?
18. Wenn die Säfte in Unordnung sind, nennt man dies wie?
19. Was war ein wichtiger Faktor für das Wohlbefinden, neben dem körperlichen Zustand?
21. Die Lehre der Empiriker stützte sich auf was?
22. Auf welche Tiere wurde bei den Sektionen vermehrt zurückgegriffen?
24. Was lösten Schleimansammlungen, die aus dem Gehirn in die Augen flossen, angeblich aus?
26. Welches Fachgebiet wird schon im Corpus Hippocraticum genannt, neben Chirurgie und Gynäkologie?
27. Welches Werkzeug wurde für chirurgische Eingriffe verwendet?
28. Die Schiften wurden immer im ionischen ... .
29. Wo wird der Schleim produziert?
30. Öffentliche Ärzte nahmen, zusätzlich zu ihrem staatlichen Gehalt, ein ... von ihrem Patient.
31. Die zwei großen Anatomen, Herophilos und Erasistratos waren Teil welcher Schule?
34. Um Erkenntnisse über Anatomie und Physiologie zu erlangen, wurden Sektionen an ... vorgenommen.
36. Wodurch bekamen die Priester Anweisungen für die richtige Therapie?
37. Wie viele Ärzteschulen sind in Rom vertreten gewesen?
39. Das Corpus Hippocraticum gab Auskunft über ... und Praxis.
41. Was wurde für chirurgische Eingriffe verwendet?
43. Was war das Kennzeichen eines antiken Arztes?
44. Zwei berühmte Ärzte waren Erasistratos und ... .
47. Was behandelten die Schriften der hellenistischen Medizin vorwiegend?
48. Wo gingen die Ärzte hin, um ihre anatomischen Kenntnisse zu erweitern?
50. Wovon ist Alexandria die Hauptstadt gewesen?

Across

1. He gives you oxygen so you can work smarter
4. "People who _____ bad and Luke from College"
5. You gave me a bite of this the night I flirted with you at Lincoln hehe
7. Caity used to dress like ____ ____
11. How you will identify me if AI takes over and tries to steal my identity
17. My signature on your Christmas card
20. The name of the JP Licks cow you bought Jackie
21. This Celtics player made eye contact with you
22. Where you met my dad & where we're getting married
24. I'll say I only want 1 sip but finish the rest
31. Our next vacation even though you think it's overrated
32. The bar I dominated you in pool at
33. The hot guy from the bachelorette who looks like you and is probably the reason why we're dating
36. You used this to tie...
37. The place I saw your cringe dance moves but became even more obsessed instead
39. you love my ______
40. 2am expresso martini
41. When you told me you had never been here before but vacationed to the exact area 6 years ago

Down

2. It's bright pink and the most Rachel thing you owned before dating me
3. Our carefully selected anniversary date
6. All birds are a ____
8. We walked to three different cafes in one day to eat this
9. Secret spot where we ate Bova's pastries
10. When you first told me you love me :)
12. The best ski mountain where you're coming on family vacation with me next winter
13. The place I said #16down back to you
14. You beat me in checkers at this spot (hint: tall)
15. "Jack, how's it going with Rachel Dough?" J: "Good. We're really good at ________."
16. You might not be the next _____ _____ but I love your mind
18. The number of dogs you're allowed to get us (no more!)
19. What you actually ordered on Valentine's Day when you surprised me at Savin Bar
23. The sweatshirt you sent me home in after the first night I stayed over and I accidentally wore it to the bar you ended up coming to the next weekend
25. "Wear something ____ or I'll tell the Uber to drive past your house"
26. Our first official date where you learned I always know the best thing to order on the menu
27. I gave you this when I got back from Israel (sorry)
28. Our child is going to have thick _____
29. People who practice good hygiene use this substance (which you recently learned about this year)
30. The day you tricked me into walking to the Omni, Juice Press, Bova's and then brought us to this restaurant for our first unofficial date
34. We don't talk about how "PDA" we were here
35. If you could steal him you would (he's furry)
38. My last-minute Halloween costume the night we had our first kiss

Across

1. Hand washing is mechanical and is used to do this
7. Biofilms and Toxins are examples of this
12. This will attack actual sugars from being place in layers
16. This can often be found from bacteria in the human colon
17. __________ spectrum can affect one or two groups of bacteria
19. ___________ transcriptase inhibitors are antiviral and act against HIV
21. Clinical settings, public health, and food safety does this to growth
22. Overgrowth of the normal bacteria/normal flora causes this
24. Alexander Fleming is known for this
26. An over acting immune system can cause this
29. This type of epidemiology is known to be worldwide
30. Antimicrobials that are completely made in a lab
31. This will usually begin to develop during the birthing process
33. ____________ level 1 is where pathogens do not cause disease in a healthy human
34. How to get from the disc to the Agar
36. A chronic disease is known to last a _____ time
37. This will attack proteins and is often found in personal hygiene materials
39. A __________, for example a headache, will only be felt by a patient
40. Thermal death _________ is the lowest temperature that kills all cells in both in 10 minutes
41. A mosquito bite would be an example of this mode of transmission
42. The _________ spectrum will kill many groups of bacteria

Down

1. Extreme heat or certain chemicals does this to proteins
2. This pathogen will alter the normal body functions
3. This is known as the area of clearing
4. This type of toxin will affect nerves
5. At this stage you will have no signs or symptoms, similar to death
6. Soil, water, and food are examples of ____________ reservoirs
8. This is the ultimate means of sterilization
9. Hand sanitizer is an example of this
10. Zoonosis will usually be spread from an animal to a ________ host
11. This is usually used to treat TB
13. This is the most effective way to control infection
14. Chemicals, radiation, and heat can alter or destroy this
15. Inflammation of the colon
16. Aseptic is used to prevent contamination and be free of what
18. Naturally produced
20. Anti-viral can prevent the attachment of a virus to a ______
23. Dehydration and Heat are examples of __________ methods of moist heat
25. This is a component in fungal membranes
26. Methods of microbial control using moist heat include boiling, ultra high temperature, pasteurization, and ____________
27. This is the site where the pathogen will enter the body, for example the skin
28. Drugs can selectively target this
31. This is more effective than dry heat and used to disinfect, sanitize, and sterilize
32. During this stage you will have the most severe signs and symptoms
35. When something is ________ it is free of microbes
38. This is sterile and also known as being septic
39. You will want your antimicrobial agent to be chemically __________, as well as inexpensive

Across

4. elating to the application of technology to engineering problems caused by geological factors
7. relating to the chemical processes and substances which occur within living organisms.
9. (of a subject or type of study) put to practical use as opposed to being theoretical.
12. any of the distinct types of material of which animals or plants are made, consisting of specialized cells and their products.
13. set of things working together as parts of a mechanism
16. relating to both biology and medicine.
20. polite.
22. relating to the nucleus of an atom.
23. a series of actions or steps taken in order to achieve a particular end.
24. sound, especially when recorded, transmitted, or reproduced.
25. branch of applied mathematics dealing with motion and forces producing motion.
26. the action of transporting someone or something or the process of being transported.
28. the programs and other operating information used by a computer.
30. combustion or burning, in which substances combine chemically with oxygen from the air
31. the transmission and reception of electromagnetic waves of radio frequency, especially those carrying sound messages.
33. the armed forces of a country.
34. relating to genes or heredity.
35. the strength and vitality required for sustained physical or mental activity.
37. relating to the art or practice of designing and constructing buildings.
39. relating to or consisting of molecules.
40. power to influence or direct people's behavior or the course of events.
41. the matter from which a thing is or can be made.
42. working or produced by machines or machinery.

Down

1. to sight, especially in relation to the physical action of light.
2. relating to biology or living organisms.
3. relating to the conditions that affect hygiene and health
5. the ability to do something or act in a particular way, especially as a faculty or quality.
6. relating to or denoting a mechanical device which is electrically operated.
8. relating to or characterized by industry.
10. relating to agriculture.
11. a liquid mixture of hydrocarbons that is present in certain rock strata
14. the relation of electricity to chemical changes
15. communication over a distance by cable, telegraph, telephone, or broadcasting.
17. manipulation of matter on a near-atomic scale to produce new structures
18. elating to the natural world and the impact of human activity on its condition.
19. using electricity for power
21. facts provided or learned about something or someone.
27. branch of technology that deals with the design, construction, operation, and application of robots a machine resembling a human being and able to replicate certain human movements and functions automatically.
29. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
32. the state of being free from danger or threat.
36. technology combining electronics and mechanical engineering.
37. relating to or concerned with motor vehicles.
38. elating to chemistry, or the interactions of substances as studied in chemistry.

Across

3. a substance that is used to add colour or change the colour of something
4. a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
6. a small, round container mafe of plastic used for drinking tea, coffee, etc
10. the colour, style, and arrangement of the objects in a room
13. (an amount of) liquid that is taken into the body through the mouth
15. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
17. a small fruit with thick purple or yellow skin and many seeds
18. water that has frozen and become solid, or pieces of this
19. a fizzy drink (= one with bubbles) containing ginger, sometimes mixed with an alcoholic drink
20. a small, round container used for drinking tea, wine, etc.
21. the soft part containing seeds that is produced by a plant. Many types of fruit are sweet and can be eaten
22. a type of fizzy water (= with bubbles), often mixed with alcoholic drinks
24. an artificial substance that has a similar taste to sugar, or a small pill made of this
25. a sweet with a mint flavour
26. something that is added to food or drink to give it a particular taste
27. a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
28. a substance in a form like air that is used as a fuel for heating and cooking

Down

1. a clear liquid that can make you drunk, also used as a solvent (= a substance that dissolves another) and in fuel and medicines
2. a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
5. the degree to which people keep themselves or their environment clean, especially to prevent disease
7. an oval fruit that has a thick, yellow skin and sour juice, or the small tree on which this fruit grows
8. a talk giving information about something
9. a small, round, purple or pale green fruit that you can eat or make into wine
11. related to citrus (= fruit that contains acid and has a lot of juice)
12. a drink, usually an alcoholic one, made by mixing two or more drinks together
14. a cocktail (= a mixed alcoholic drink) containing rum, pineapple juice, and coconut
16. a cold drink that contains a lot of sugar and caffeine and that is said to give you energy
23. an alcoholic drink made from grain and hops (= a type of plant)
25. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
28. a small coloured sweet that needs to be chewed a lot before it is swallowed

Across

2. physically or mentally ill
3. a collection or mass
5. a food that is made from grain and eaten with milk, especially in the morning
10. completely, very much
11. (esp. of insects, plants, and animals) to produce a small but painful injury by making a very small hole in the skin
13. new or different
15. to be hurt, damaged, or destroyed by fire or extreme heat
19. an injury or mark where the skin has not been broken but is darker in colour
21. protected against a particular disease by particular substances in the blood
25. in the opposite direction to; as a protection or defense
26. not cooked
28. calmly, kindly, or softly
29. something dangerous or serious, such as an accident, that happens suddenly or unexpectedly and needs fast action in order to avoid harmful results
30. a strong metal that is a mixture of iron and carbon
31. having no doubt or knowing exactly that something is true, or known to be true, correct, exact, or effective
32. to (cause something to) grow or change into a more advanced, larger, or stronger form
33. a large amount of money or valuable possessions that someone has
34. a person who is receiving medical care
36. the degree to which people keep themselves or their environment clean
39. in or within a short time; before long; quickly
40. a damaged area of the body, such as a cut or hole in the skin

Down

1. (esp. of insects, plants, and animals) to produce a small but painful injury by making a very small hole in the skin
2. continuing to happen or continuing to be done
4. to stop something from happening or someone from doing something
6. usual or ordinary; happening or doing something often
7. to start to happen or exist
8. a small piece of material, used in cleaning to remove dirt, dust, or liquid
9. to get or receive something from someone with the intention of giving it back after a period of time
12. a very small organism that causes disease
14. the set of things that are happening and the conditions that exist at a particular time and place
15. to use your teeth to cut into something or someone
16. to take something without the permission or knowledge of the owner and keep it; to rub something
17. to use water to clean the soap or dirt from something
18. to not move away from or leave a place or situation
20. to cover or reach a wider or increasing area
22. necessary or needed
23. someone or something that has been hurt, damaged, or killed or has suffered, either because of the actions of someone
24. a condition in which bacteria or viruses that cause disease have entered the body
27. an answer or reaction
35. a continuous pain
37. in place of someone or something else
38. a device like a box that moves up and down, carrying people
39. to give the effect of being; to be judged to be

Across

2. – Thickening substance.
6. – Added to soups.
7. – Degree of heat.
11. – Cooking in bubbling liquid.
13. – Stock from vegetables only.
15. – Fat used for roux.
16. – Aromatic leaves for flavoring.
18. – Thick matchstick cut.
19. – Starch mixed with cold liquid.
24. SLURRY – Flour mixed with water.
25. – Stock made from fish bones.
27. – Tool for pureeing.
28. – Another term for stock.
30. – Cold storage.
33. – Soup made from blended vegetables.
34. – Frozen storage.
39. – Cutting into thin pieces.
41. – Surface for chopping.
43. – Cloth for straining.
48. – Gives richness to soup.
49. – Dried seeds or bark for flavor.
52. – Thickening by boiling.
54. BOWL – Container for soup.
55. – A clear refined soup.
59. – Main flavor enhancer.
61. – Dairy used in soups.
62. – Cutting very small.
64. – Liquid fat for cooking.
65. – Base of cream soups.
66. – To remove solids from liquid.
67. – Thickener from bones.
68. – Long thin pasta for soup.
69. – A flavored liquid made by simmering bones and vegetables.
70. – Main ingredient of stock.
71. – Cooking appliance.
72. – Personal cleanliness.
73. – Mixing tool.
74. – Serving size.
79. – Common soup herb.
80. – Butter substitute.
81. – A bundle of herbs.
82. -a soup made thick with starch or cream.
84. – Vegetable similar to onion.
85. – Strainer for liquid.
87. – Stock made from roasted bones.
91. – Stock from beef bones.
92. – Soup thickened with milk or cream.
95. – Stock made from unbrowned bones.
96. – Adds color and sweetness.
97. – Mixing hot and cold slowly.

Down

1. – Main cutting tool.
2. – Cooking just below boiling.
3. – Good food quality.
4. – Food becoming bad.
5. – Health value of food
8. – Used in some thick soups.
9. – Protection from accidents.
10. – Common seasoning.
12. – Blending ingredients.
14. – To make soup clear.
17. – Adding salt and spices.
20. – A thick soup with milk and seafood.
21. – Tool for serving soup.
22. – Small cube cut.
23. – Cutting into pieces.
26. – Adds aroma to stock.
29. – Fried bread cubes.
31. – Thin strip cut.
32. – To boil briefly.
35. – Flour and fat mixture for thickening.
36. – Decoration on soup.
37. – A common thickening agent.
38. – Proper keeping of food.
40. – Aromatic bulb.
42. – Meat scraps for stock.
44. – A liquid food made from stock and other ingredients.
45. – Cleanliness in kitchen.
46. SLURRY – Cornstarch and water.
47. – Green herb garnish.
50. – A large pot for stock.
51. – Base of red soups.
53. – A transparent soup.
55. – Tool for garnishing.
56. – Removing fat from stock.
57. – Stock from poultry bones.
58. – A mixture of onions, carrots, and celery.
60. – Cutting into cubes.
63. – Heat source.
75. – Length of cooking.
76. – Taking off surface fat.
77. – Aromatic leaf.
78. – Thickens soups naturally.
83. – Stirring utensil.
86. YOLK – Thickener for sauces.
87. – A thick shellfish soup.
88. – Base liquid of stock.
89. – A starch used for thickening.
90. – Herbs tied in cloth.
93. – Main vegetable in stock.
94. – Added to soup for richness.

Across

2. A machine that gives an electric shock to restart a heart.
10. The uniform worn by medical professionals in a hospital.
11. A doctor in training who works under supervision.
12. Protective gear worn by healthcare workers to maintain hygiene.
13. Medication used to numb sensation during surgery.
14. Intensive Care Unit; a special unit for critical patients.
16. A place for conducting medical tests.
17. - The area where bodies are kept in a hospital.
18. - A medical professional who diagnoses and treats patients.
22. A wheeled stretcher for transporting patients.
23. Room - The part of the hospital for urgent care.
24. Magnetic Resonance Imaging; a detailed imaging scan of the body.
28. Imaging tests like CT, MRI, or ultrasound used for diagnosis.
29. Supports that help patients walk when injured.
30. A written order for medication from a doctor.
34. When a patient is released from the hospital.
35. Material used to cover and protect wounds.
38. A patient who visits the hospital but does not stay overnight.
40. Free from germs, necessary for surgeries and wound care.
42. The process of determining the priority of patient treatments.
43. Delivery of fluids or medications via IV.
45. A small, sharp knife used for surgical procedures.
46. Liquid or gel for cleaning hands and surfaces.
48. An imaging test using sound waves to view organs or a fetus.

Down

1. A medical tool used by doctors to listen to heart and lung sounds.
3. Short for intravenous; a method of delivering fluids or medications directly into a vein.
4. A device for measuring blood sugar levels.
5. A vehicle that transports patients to the hospital.
6. Key health indicators like temperature, heart rate, and blood pressure.
7. Mask A mask that provides oxygen to patients who need assistance breathing.
8. list covers a range of terms from equipment to staff roles, perfect for understanding a hospital environment or even for creating a crossword!
9. A machine that helps patients breathe.
11. The branch of medicine dealing with imaging tests.
15. A healthcare professional providing patient care and support.
19. A device used for injecting or withdrawing fluids.
20. Electrocardiogram; a test that records heart activity.
21. Therapy to help patients recover from injury or surgery.
24. Protective face covering, especially during procedures.
25. A container used by bedridden patients to go to the bathroom.
26. Stitches used to close wounds.
27. A device used to measure body temperature.
31. Electronic Health Record; a digital version of a patient’s medical history.
32. A tube used to remove fluids from or deliver fluids to the body.
33. A record of a patient’s medical history and treatments.
36. Clothing worn by patients or protective wear by medical staff.
37. Imaging technology used to view inside the body.
39. A patient who stays overnight in the hospital.
41. A small, solid form of medication taken orally.
44. The place in the hospital where medications are dispensed.
47. Pressure Cuff A device used to measure blood pressure.

Across

5. What do you say to something sad two times in a row.
6. Sheldon Cooper's actor.
8. Digital currency.
10. A expression or purple creature.
11. Best villain in all of movies.
13. What Pokemon in generation one is #0115.
15. How many characters are in the first smash bro game.
17. A salesman who lives in a dumpster.
18. What is the funniest punchline.
22. Worst place in Canada.
23. ______ guy/William Afton.
24. Negative two minus three
27. What is the best hand in poker?
32. _____ and Rita.
33. What does LOL stand for.
35. Most Overrated Art piece.
38. This character has a hate song that ends with No More Purple Dinosaurs.
39. Something you shouldn't put on the inter web.
40. The Wordle answer on May 23, 2026.
42. The protagonist of a movie about a show.
44. Is ET a good movie?
45. Who's running the world?
47. A pose for cats.
48. Featured in the Gnomeo and Juliet spinoff.
49. What does EMail stand for?
50. A dance related to Oral Hygiene.
51. An Famous catchphrase and comic book sfx.
52. I have no _____ and I must scream.
54. A green haired child with a popular Manga.
56. Flightless Bird
61. The fear of a certain type of flower (I'm not telling you which).
63. A Nintendo console.
65. This animal won against a rabbit.
66. Is Back to the Future a good movie?

Down

1. The fear of long words.
2. Both monkeys and butterflies have this on their head.
3. What is the worst insult you can be called?
4. What does IDK stand for.
7. A former Astronaut and a director with the name Michael share this last name.
9. Sheldon's roommate in the Big Bang Theory.
12. Some bee's have pollen ____.
14. A Native American Shawnee leader.
16. Who's the most underrated Mario character?
17. A stinging Arachnid.
19. Costco's hot dog price.
20. Bees can produce this.
21. Who's the Greek god of the sun?
25. The Bee Movie is ___.
26. What did chickens evolve from?
28. This insect has a species known as Green Banana _.
29. A love interest only featured in Young Sheldon.
30. Sheldon Cooper says this word several times in a voicemail to Stephen Hawking.
31. The Lemon Demon Exchanges your ____ for lemonade.
34. Favorite subject in German.
36. Argued to be a soup.
37. A popular substance used in the 1900's.
41. Fear of milk.
43. A popular dance.
46. British people hate this word.
53. When was the worst BFG movie made.
55. A giant with fart powers.
57. ___ says you cant stack + cards.
58. Who's the Neighbor from The Big Bang Theory?
59. A hated dance.
60. Digital Pop star.
62. Worst person in the Big Bang Theory.
64. Is The Truman Show a good movie?

Across

3. technologist, responsible for performing accurate diagnostic images. Performs exams such as X-rays and CT SCANS. Not licensed to read and diagnose the images.
5. responsible for realigning bones in a patients back with spinal condition or those who had an injury.
Physical Therapist, responsible for helping patients recover from illnesses or injuries by using their hands and special equipment to work out different muscles in the body and strengthen weakened areas.
7. Medical Technician, responsible for working in fast-paced medical environments that require knowing basic knowledge of a variety of medical conditions to provide care in medical emergencies. Must be ready to react in a short notice.
9. Technician, responsible for collecting and performing tests on skin and bodily fluid samples, which physicians and surgeons require.
10. responsible for diagnosing, treating, and preventing problems to patients teeth and gums. Responsible for surgeries, filling cavities and removing teeth. Either have their own practice or works in an office with others.
12. Information Technician, responsible for making sure records are accurate, accessible and easy to read. Must know and understand the variety of different codes.
13. responsible for drawing blood for tests, donations and transfusions.

Down

1. Medical Sonographer, responsible for operating ultrasound, sonogram, echocardiogram and other machines that produces waves in a patient's body to form images. Not licensed to interpret and diagnose the images.
2. responsible for helping patients form a specialized diet for different reasons such as weight loss or compensating for a medical condition. Must understand how food affects the human body.
4. Therapist, responsible for helping patients recover from injuries and disabilities by incorporating everyday activities. Shows patients how to use every day movements in order to heal and become stronger in a short period of time
5. Psychologist, responsible for helping patients with physical, emotional and mental health issues. Helps to improve patients sense of well-being, reduce feelings of distress and resolves issues.
6. Technician, responsible for understanding drug names, uses, dispensing medication and the correct dosage. They don’t have the required education to prescribe medication or assess the compatibility of a drug with other drugs a patient is taking.
8. Assistant, a "clinical assistant" responsible for supporting physicians, PAs, NPs and other healthcare professionals. Also responsible for completing administrative tasks in a doctors office, or hospitals.
11. Hygienist, responsible for examining patients for oral disease and provide preventive care, oral hygiene. Cleans teeth before, during and after a dental procedure.

Across

3. technologist, responsible for performing accurate diagnostic images. Performs exams such as X-rays and CT SCANS. Not licensed to read and diagnose the images.
5. responsible for realigning bones in a patients back with spinal condition or those who had an injury.
Physical Therapist, responsible for helping patients recover from illnesses or injuries by using their hands and special equipment to work out different muscles in the body and strengthen weakened areas.
7. Medical Technician, responsible for working in fast-paced medical environments that require knowing basic knowledge of a variety of medical conditions to provide care in medical emergencies. Must be ready to react in a short notice.
9. Technician, responsible for collecting and performing tests on skin and bodily fluid samples, which physicians and surgeons require.
10. responsible for diagnosing, treating, and preventing problems to patients teeth and gums. Responsible for surgeries, filling cavities and removing teeth. Either have their own practice or works in an office with others.
12. Information Technician, responsible for making sure records are accurate, accessible and easy to read. Must know and understand the variety of different codes.
13. responsible for drawing blood for tests, donations and transfusions.

Down

1. Medical Sonographer, responsible for operating ultrasound, sonogram, echocardiogram and other machines that produces waves in a patient's body to form images. Not licensed to interpret and diagnose the images.
2. responsible for helping patients form a specialized diet for different reasons such as weight loss or compensating for a medical condition. Must understand how food affects the human body.
4. Therapist, responsible for helping patients recover from injuries and disabilities by incorporating everyday activities. Shows patients how to use every day movements in order to heal and become stronger in a short period of time
5. Psychologist, responsible for helping patients with physical, emotional and mental health issues. Helps to improve patients sense of well-being, reduce feelings of distress and resolves issues.
6. Technician, responsible for understanding drug names, uses, dispensing medication and the correct dosage. They don’t have the required education to prescribe medication or assess the compatibility of a drug with other drugs a patient is taking.
8. Assistant, a "clinical assistant" responsible for supporting physicians, PAs, NPs and other healthcare professionals. Also responsible for completing administrative tasks in a doctors office, or hospitals.
11. Hygienist, responsible for examining patients for oral disease and provide preventive care, oral hygiene. Cleans teeth before, during and after a dental procedure.

Across

4. beak-like mask worn by doctors during the plague to prevent them from contracting the disease. Inside the beak part of the mask contained over 55 herbs and other compounds including cinnamon, myrrh, and honey. The beak structure was designed so that air could be cleansed with the herbs before being breathed through the nose.
6. greek god “father of medicine” influenced the practise of medicine during the middle ages.
7. blood sucking slug like animals also used in bloodletting, barber surgeons place up to 50 of these animals on your body at a time to balance the four humours. They are still used today in many treatments
11. a big belief for healing.
13. cuts your hair and performs medical treatment.
15. evolved from ancient Egypt and is one of the most common procedures recommended by doctors in the middle ages. It involves leeches or a tool to cut into the skin for blood to be lets out to rebalance the four humours. The amount of blood veares in regards to the patient's size, age and weather. This practice was very dangerous to humans and not effective at all. The most common way to complete the treatment was to cut into a vein in the arm or neck using a tool called a scarificator.
16. tool used to cut the skin in blood letting

Down

1. The pandemic killing 25 million people in the medieval times.
2. fluid from your body doctors study the colour, consistency and smell of to see what of the four humours isn't balanced with the rest.
3. Nickname for the body fluids including blood, phlegm, yellow bile and black people believed need to stay balanced for good health.
4. girdles a religious act involving a piece of fabric with images of saints printed on it that's wrapped around a pregnant lady's stomach while giving birth.
5. They still recommended healthy living habits including sleep, exercise and…
8. Something that the people in the middle ages had a lack of which made the spread of disease, illness and overall health a lot worse.
9. name for the plague epidemic.
10. people would make their suffering worst to punish themselves for god to has mercy on them and forgive them and make them heal
12. a treatment used to cure disorders such as epilepsy, headaches, skull fractures and mental illnesses by drilling a hole into the patient's skulls which they thought would release the evil spirits from their body. This exposes the brain to air. Fortunentally people can survive this horrible surgery. Trepanation can also be found in some medical practices today.
14. category of food that's grown and used in natural remedies, specific ingredients include chamomile,catnip, sage and mandrake grown by monasteries.

Across

3. They still recommended healthy living habits including sleep, exercise and…
6. The pandemic killing 25 million people in the medieval times.
8. evolved from ancient Egypt and is one of the most common procedures recommended by doctors in the middle ages. It involves leeches or a tool to cut into the skin for blood to be lets out to rebalance the four humours. The amount of blood veares in regards to the patient's size, age and weather. This practice was very dangerous to humans and not effective at all. The most common way to complete the treatment was to cut into a vein in the arm or neck using a tool called a scarificator.
10. a big belief for healing.
11. beak-like mask worn by doctors during the plague to prevent them from contracting the disease. Inside the beak part of the mask contained over 55 herbs and other compounds including cinnamon, myrrh, and honey. The beak structure was designed so that air could be cleansed with the herbs before being breathed through the nose.
12. category of food that's grown and used in natural remedies, specific ingredients include chamomile,catnip, sage and mandrake grown by monasteries.
13. cuts your hair and performs medical treatment.
14. tool used to cut the skin in blood letting
15. a treatment used to cure disorders such as epilepsy, headaches, skull fractures and mental illnesses by drilling a hole into the patient's skulls which they thought would release the evil spirits from their body. This exposes the brain to air. Fortunentally people can survive this horrible surgery. Trepanation can also be found in some medical practices today.
16. blood sucking slug like animals also used in bloodletting, barber surgeons place up to 50 of these animals on your body at a time to balance the four humours. They are still used today in many treatments

Down

1. a religious act involving a piece of fabric with images of saints printed on it that's wrapped around a pregnant lady's stomach while giving birth.
2. Nickname for the body fluids including blood, phlegm, yellow bile and black people believed need to stay balanced for good health.
4. name for the plague epidemic.
5. people would make their suffering worst to punish themselves for god to has mercy on them and forgive them and make them heal
7. fluid from your body doctors study the colour, consistency and smell of to see what of the four humours isn't balanced with the rest.
9. greek god “father of medicine” influenced the practise of medicine during the middle ages.
12. Something that the people in the middle ages had a lack of which made the spread of disease, illness and overall health a lot worse.

Across

2. This is mostly used for people to sit down and eat. It can also be used for storage.(Dining Room)
4. You're able to store anything, but mainly used for clothes.(Bedroom)
6. You're probably holding one of these or own one right now. It's easy for some of us to lose it in the house like me XD.(Anywhere)
9. "This is a work of art." <--- I heard it from someone or app.(Anywhere)
10. Why not watch spend some screen time using this?(Living Room)
12. Sit here and watch or do anything on this.(Living Room)
15. Use this appliance for your clothes when they stink or get dirty!(Basement)
16. You can wear it anytime and everywhere. This should be easy.(Bedroom)
18. I use this everywhere because I don't have pajamas as of the date I made this(January 11, 2022).(Bedroom)
20. You can see what you're doing for daily hygiene.(Bathroom)
21. The memories were meant to be taken as this.(Anywhere)
24. This is a better version of an extension cord. This protects your devices and whatever from bad electrical stuff that happens when the power goes out. Every doesn't have this either.(2 words).(Anywhere)
25. Place it here! Not the floor!(Kitchen)
28. This is actually on your house. It uses this star as power. The star provides enough light for daytime. Everybody doesn't have these either(2 words).(Roof Outside)
29. After getting the dirt off in that appliance, put it in this appliance so you can re-wear it.(Basement)
30. Use these to eat and cook(2 words).(Kitchen)

Down

1. This item is used a lot in some jobs.(Living Room)
3. A smaller version of it. Everybody doesn't have this(2 words).(Trick question; don't know.)
5. This kind of trash can save our Earth!(Kitchen)
7. They live here!(Anywhere)
8. This is located in every room above the basement.(Anywhere)
11. This provides electrical power for anything plugged into it.(Anywhere)
12. Put unfoldable clothes here and use that item to put it off the thing everything and everyone uses.(Anywhere)
13. Use these to clean your house(2 words). (Anywhere)
14. Use this item to put your clothes on.
17. Everything uses this and you're standing on it -_-.(Anywhere)
19. These go on your window.(Anywhere where a window is) There's a slash after the 1ST word because there's 2 things that can go on a window which are these.
22. This is also easy to lose, but easier to find. It works similar like that, but bigger and you can't do that.(Anywhere)
23. Put it in the freezer and fridge to cool and preserve it.(Anywhere where there's a fridge or freezer)
24. You should take them off before entering your house footwear.(Anywhere)
26. Sitting in this makes you comfortable white eating.(Anywhere)
27. You sleep here supposedly.(Bedroom)

Across

4. Essential to cold/flu prevention.
5. Meaning "good change" or change for the good.
7. The best method to follow in efforts to achieve results is to 1) Plan, 2) Do, 3) Check and 4) ___.
8. The right attitude will achieve the right ______.
9. One of the most popular words staff gave in 2012 that described our company.
10. The word 'plastic' comes from the Greek word, _________.
12. This supports the first three principles of the 5S.
16. This production style is costly and can create defects/errors.
17. This area was the first at OMC to undergo a 5S transformation.
21. Many people will be happy that Spring is here so they can to do some __________
22. The number of founders of Ottawa Mould Craft.
23. A _________ is a chemical compound or mixture of compounds consisting of repeating structural units created through a process of polymerization.
25. Is the deadliest waste, often causing all the other wastes.
27. With this green power installed, the business will save money in the future.
29. You can't fix what you don't ____ as a issue.
30. Studies show that employees who are engaged in the workplace experience higher degrees of _______
33. This waste requires space, people and equipment to count, store, transport and maintain it. Less is better!
35. Build a good one of these and business will improve!
36. This deadly waste can be hard to see if you're not still for a time.
37. Having a chemical properly labels is essential to _______.

Down

1. The colour code used at OMC to identify Controlled Goods.
2. There are this many kanban rules.
3. If we have this being shared frequently by all staff, we can prevent issues before they happen.
4. In July of 2012 we all had training on workplace _________ & violence
6. A great one of these is essential at OMC.
11. once the weather becomes a bit warmer, we can have these again.
13. Rather than dealing with only the symptoms, the best way to correct issues is at the ______.
14. ________ is essential to sustaining.
15. Work the customer is willing to pay for (without the hyphen).
18. When it comes to workplace safety, workers have the right to know, ________ and refuse.
19. As unified _____ we can do amazing things!
20. Proper _______ techniques will save your back!
24. the Ontario Ministry of _______ keeps tabs on businesses to be sure they are practising safety standards.
25. This KUN rest was featured in the first edition of the OMC publication, The Attitude.
26. Injection moulding machines have three main hazards; heat, electricity and ______.
28. the sight of this bird is often attributed to one of the first signs of spring.
31. "A vision without _______ is merely a dream."
32. The SPI called, "Cell _____" is essential to the production floor basics.
34. The more of these in inventory the better!

Across

4. How much blood to you discard when drawing from a non-tunneled central catheter?
6. Replace primary and secondary continuous administration sets used to administer solutions other than _______, blood, or blood products no more frequently than every 96 hours.
7. Do NOT pierce the blood sampling port with anything other than a needleless sampling device. Repeated use of needles damages the spetum and increased the risk of _______.
8. Per Lippincott Nursing Advisor, a central catheter placed in an "emergency situation" should be removed as soon as possible, but not longer than _______ hours after insertion.
13. After the catheter has been removed, encourage the patient to remain in a flat or _______ position for at least 30 minutes.
15. Following administration of an IV push medication, flush the VAD lumen with _______-free 0.9% sodium chloride at the same rate of injection as the medication.
16. Hand hygiene must be performed and appropriate personal _______ equipment applied prior to handling of IV sites, solutions, and associated supplies.
18. Visually inspect the entire infusion system from the solution container, progressing down the administration set to the VAD _______ site with each infusion intervention.
20. Use a push-pause flush also known as a _______ flush technique.

Down

1. Lock short peripheral, _______, and central venous catheters with 0.9% sodium chloride immediately following each use.
2. Assess VAD function by flushing and _______ for a blood return prior to each intermittent VAD use and as clinically indicated with continuous infusion.
3. Site care and dressing changes for central venous accesses are performed every _______ days and immediately if the dressing integrity becomes damp, loosened, or visibly soiled, or if moisture, drainage, or blood are present under the dressing, or blood are present under the dressing.
5. If bacteriostatic 0.9% sodium chloride us used, limit flush volume to no more than _______ ml in a 24 hour period to reduce the possible toxic effects of the preservative, benzyl alcohol.
9. Replace the disposable or reusable _______ including the administration set, continuous flush device, and flush solution every 96 hours, immediately upon suspected contamination, or when the integrity of the product or system has been compromised.
10. The push-pause technique creates turbulence, with a swirling effect with the catheter lumen, thus providing a true flush that removes fibrin and residues of medications or other ________.
11. During central venous access catheter removal, if the patient is unable to perform the valsalva maneuver, you may place them in _______ position.
12. Perform dressing changes on short peripheral catheters if the dressing becomes damp, loosened, and/or visibly soiled and at least every _______ days.
14. Change transfusion administration set and filter after each unit or every _______ hours.
17. VADs are flushed and aspirated for a blood return prior to each infusion to assess catheter function and prevent complications. If NO blood is aspirated but the catheter flushes well, _______ with medication administration and regular use of the VAD.
19. Perform skin antisepsis as part of the site care procedure: Allow any skin antiseptic agent to fully dry _______ to dressing placement.

Across

2. A kitchen appliance used for cooking or baking food. (4)
7. A household appliance with a flat, metal base for pressing clothes. (4)
8. A cozy space for relaxation and entertainment, usually furnished with a sofa and a TV.
9. Fabric or plastic panels that are hung to cover windows for privacy or decoration. (8)
11. A small piece of material placed on the floor for wiping or cleaning feet. (3)
12. An electronic device used for watching shows and movies. (2)
13. A device used for receiving radio broadcasts or playing music. (5)
14. Tool used for cleaning teeth
17. A set of steps that lead from one floor to another. (6)
21. A space equipped with fixtures for personal hygiene activities. (8)
24. A device used for communication over long distances. (5)
25. A machine that reproduces text or images onto paper. (7)
28. A place to park your car and store tools and equipment. (6)
29. The top covering of a building that protects it from weather elements. (4)
30. A cylindrical cup used for holding hot beverages. (3)
31. Small stream of water found in a village or woodland area
33. An outdoor area cultivated for growing plants, flowers, or vegetables. (6)
34. An electromagnetic oven used for heating and cooking food. (9)
35. A bowl-shaped fixture with faucets used for washing hands or dishes. (4)
37. It swings open to allow passage into or out of a room. (4)

Down

1. Stack of timber used for heating homes and creating warmth in cold times
3. A designated room for eating meals. (11)
4. The vertical structure that encloses or divides a space, often supporting a roof. (4)
5. An upholstered chair with armrests, typically used for relaxation. (9)
6. A structure built from brick or stone that contains an open fire for heating. (9)
10. A container used for cooking or storing food
15. A machine used for washing clothes. (6)
16. A large artificial pool filled with water for recreational swimming. (2,4)
18. A piece of furniture with a flat top and legs, often used for dining or working. (5)
19. A device used for various tasks involving computation and information processing. (8)
20. A long upholstered seat designed for seating multiple people. (4)
21. A piece of furniture used for sleeping and resting. (3)
22. The private space where you sleep and rest. (3,4)
23. A piece of furniture used for storing books or displaying decorative items. (11)
26. A cold storage appliance used for keeping food items fresh. (6)
27. The paved area leading from the street to the garage or house entrance. (8)
31. A transparent opening in a wall that lets in light and provides a view. (6)
32. A source of light that can be turned on and off, often topped with a shade. (4)
36. The heart of the house where meals are prepared. (7)

Across

3. The care and maintenance of a dog's coat, nails, and overall hygiene.
4. A command used to call a dog back to its owner.
6. Understanding and interpreting the non-verbal cues and expressions exhibited by dogs to communicate their emotions and intentions.
7. Teaching a dog to relieve itself in appropriate places, usually outdoors.
11. The study of mental processes and behavior in dogs, exploring their cognitive abilities and emotional responses.
14. The social structure or ranking within a group of dogs, often associated with dominant and submissive roles.
16. The evolutionary process through which animals, including dogs, adapt to living alongside and interacting with humans.
18. Introducing a dog to a crate as a safe and comfortable space, often used for training and providing a secure environment.
19. The practice of surgically altering a dog's tail or ears for various reasons, often for aesthetic or historical purposes.
21. A dog sport that involves navigating through a timed obstacle course, testing their agility, speed, and responsiveness to commands.
23. A dog trained to protect property or individuals by deterring or confronting intruders.
25. Rewarding a dog for exhibiting desired behaviors to encourage the repetition of those behaviors.
27. A natural behavior where dogs mark their territory or communicate with other dogs by leaving scent markings.
29. A documented ancestry or lineage of a dog, showing its purebred or ancestral background.

Down

1. Natural instincts in certain dog breeds to control and move groups of animals.
2. Distinct groups of dogs with similar characteristics, bred for specific purposes or traits.
5. The ability of a dog to learn, solve problems, and understand commands.
8. Teaching a dog to walk calmly on a leash without pulling or exhibiting undesirable behaviors.
9. A game where a dog and a person or another dog pull on opposite ends of a toy or object.
10. Medical care provided by a veterinarian to ensure a dog's well-being, including vaccinations, check-ups, and treatment of illnesses.
12. The early stages of a dog's life when it is a puppy, typically characterized by rapid growth and development.
13. The study and provision of appropriate and balanced dietary needs for dogs to maintain good health.
15. The study and understanding of how dogs behave, including their instincts, communication, and responses to different stimuli.
17. The act of following commands or instructions, often associated with training dogs to respond to specific cues.
20. A positive reinforcement training method that uses a clicker to signal to the dog that they have performed a desired behavior and will be rewarded.
22. Refers to a dog or related to dogs.
24. The process of exposing a dog to various people, environments, and situations to help them become well-adjusted and comfortable in different settings.
26. A game where a dog retrieves an object, often thrown by its owner.
28. Hostile or confrontational behavior, which can be displayed by dogs in various situations.

Across

2. provides nutrients to your eye and helps your eye keep its shape
5. a group of eye diseases that damage the optic nerve resulting in the loss of peripheral vision
9. the branch of medicine concerned with the diagnosis and treatment of skin disorders
12. an eye condition in which the retina pulls away from its normal position at the back of the eye
13. produces the fluid in the eye called aqueous humor
15. white visible portion of the eye
17. a band or bundle of fibrous tissue in a human or animal body
18. carry all the nerve impulses from the retina to the human brain for perception
19. keeps the body warm when exposed to cold temperatures
21. the bottom layer of skin in your body
27. converts the image into electrical nerve impulses for the
28. pigmented, coloured portion of the eye, visible externally
29. small pockets of fluid that usually form in the upper layers of skin after it's been damaged
30. Having several lenses per eye
31. causes flaky skin, inflammation, and makes the skin itchy
32. cadherin-like adhesion molecule that functions to maintain tissue integrity and facilitates cell communication
34. A sensory organ used to convert light into an image that we can interpret
36. Provides blood to the inner retinal neurons
37. when the immune system mistakenly attack the cells on the epidermis
38. the largest organ in the body and covers the body's entire external surface
40. Provides the sharp, detailed, central vision for focusing on what is in front of you

Down

1. the ability of an organism to keep its body temperature within certain boundaries
3. the degree or intensity of heat present in a substance or object
4. What your eye can see, but is not directly looking at
6. the most common surgical procedure performed in Australia for the eyes
7. when the naturally clear lens of the eye becomes cloudy
8. perception by the brain
10. when the pores on the skin get clogged by oils, it will form pimples
11. conditions or practices conducive to maintaining health and preventing disease
14. A segment of an insects eye
16. the main function is to refract the light along with the lens
20. cables that carry electrical impulses between your brain and the rest of your body
22. allows light to enter and focus on retina
23. a red rash or inflammation that occurs on the skin
24. a type of skin burn resulting from too much exposure to sunlight
25. the layer of skin that lies beneath the epidermis and above the subcutaneous layer
26. a type of treatment used to seal a detached retina to the back of the eye by freezing it beforehand
33. A substance that gives your skin color
34. the outermost layer of skin
35. refracts light so that it focuses on the retina
39. a damaging immune response by the body to a specific substance

Across

3. Proving that a process or control (like pasteurization or CIP) is capable of effectively controlling a hazard
5. Final QA approval confirming product meets all requirements and is safe to ship to customers
6. Bacteria linked to wet areas (floors, drains, coolers) that can contaminate product if controls and cleaning break down
8. Activities like record review, inspections, or testing to confirm food safety systems are being followed
10. A situation where a product, process, or record does not meet requirements and must be addressed
13. A “germ” (like certain bacteria) that can cause illness if it gets into food and is eaten
14. Ensuring the correct and current versions of procedures, forms, and records are available and being used (2-words)
16. Evaluation of product using sight, smell, taste, and texture to identify defects or quality issues
19. Completed documents used to show that processes, checks, and controls were followed correctly
20. The written program that explains how we identify food safety hazards and the controls we use to keep product safe (think: the “how we prevent problems” document) (3-words)
23. The true underlying reason why a problem occurred, not just the immediate issue that was observed (2-words)
24. Program that includes swabbing areas in the plant (zones 1–4) to detect pathogens like Listeria (2-words)

Down

1. Everyday rules like hygiene, proper clothing/PPE, and keeping areas clean to prevent contamination (3-words)
2. A controlled process where cultures lower pH to a required target within a set time; must be monitored to meet the expected pH/time result (curd making, sour cream)
4. An ingredient that can cause a serious reaction if it ends up in the wrong product (milk is a common example)
7. Indicator bacteria that can suggest poor cleaning, contamination, or loss of control somewhere in the process
9. Meeting internal procedures, regulatory requirements, and food safety standards during daily operations
11. Steps taken to fix a problem and prevent it from happening again after a failure or issue is identified (2-words)
12. Defined limits or requirements (such as pH, weight, or micro results) that product must meet to be acceptable
13. The FDA-published governing document for Grade A dairy products that outlines requirements for processing, testing, and handling to ensure product safety
15. A process step where losing control could directly make product unsafe; this step has specific limits that must be met every time
17. Harmful bacteria that can enter through ingredients or poor handling and spread through cross-contamination
18. Illness caused by eating contaminated food; often connected to bacteria, poor handling, or unsafe conditions
21. A formal review of programs, records, and practices to verify compliance with food safety standards like SQF
22. Heating process used in dairy to destroy harmful bacteria; if time/temperature aren’t met, product may be unsafe

Across

5. - the fact of experiencing something or being affected by it because of being in a particular situation or place: Even at low levels of exposure, lead can impair a child’s learning ability and cause behavioural problems.
7. - to become mixed together: However, an interdisciplinary approach, intermingle both anthropological methodologies and the ethnomusicological gaze, seems to generate the most fruitful analyses.
9. - to make someone feel that they want to do something and can do it: An austere man of unquestioned moral rectitude, Nava inspired deep devotion in those who work with him.
10. - to fight against something or someone that is attacking you: The town had been besieged for two months but still resisted the aggressors.
11. - a part of the DNA in a cell that controls the physical development, behaviour, etc. of a individual plant or animal and is passed on from its partners: Our personalities result from the complex interplay between our genes and our environment.

Down

1. - a person related to you who lived a long time ago: Aboriginal heritage and knowledge of family and ancestors relied on oral traditions that were disrupted and mostly destroyed by colonisation.
2. - to stay on the surface of a liquid and not sink: Large and heavily infected snails are more frequently observed on the floating vegetation in the stream.
3. - causing very great pain, difficulty, worry, damage, etc.; very serious: It is not unique in suffering high levels of air and water pollution and facing severe threats to its biological resources.
4. - a situation in which you are protected against diseases or from legal action: Taken before a federal judge, he was granted immunity but ordered to testify or face punishment for contempt.
6. - of or in a city or town (adjective): Instead, they focused on the dominant urban health discourse surrounding reducing the cases of contagious diseases and improving hygiene.
8. - a detailed study of a subject, especially in order to discover (new) information or reach a (new) understanding: As well, qualitative research is frequently used in psychology as a way of generating informed hypotheses for a given topic.
9. - a condition in which bacteria or viruses that cause disease have enter the body: The breathing problem has now been complicated by a chest infection.

Across

2. First invented by Chinese Taoist alchemists about 1000 A.D. when they tried to find a potion to gain human immortality.
4. The world’s first mechanical clock was invented by Yi Xing, a Buddhist monk in 725 A.D. It was powered by moving________.
6. No more random, hand-planting, this kind of drill helped farmers-- 2200 years before Westerners did--to place plants into soil at a uniform depth. Farmers’ job became easier; more crops grown.
11. In the Song Dynasty (960-1279) gunpowder was stuffed into a tube, attached to an arrow, and launched by a bow. Thus was born what?
12. What is another word for the banknotes--invented by the Chinese as early as the 7th century--to make it easier for merchants to redeem large amounts of cash? "Money ELECTRIFIED the world."
13. It is the world’s most popular beverage. According to old Chinese legend, it was first discovered by Shennong, Chinese Father of Agriculture, around 2,737 BC.
15. It is said that a Chinese carpenter and inventor was inspired to create this device when he saw children sheltering from the rain under lotus leaves.
16. Two thousand years ago a Chinese scientist named Cai Lun perfected the making of this all-important material for writing on.
17. This metal, mastered by the ancient Chinese by 1700 B.C., was used to make weapons, tools and ritual vessels with inscriptions to ancestors and decorative patterns.

Down

1. Though later used in guns and cannon, the Chinese used gunpowder in what?
3. Bamboo, silk, and paper were used to make this sky-flying object, in order to mimic the shape and flight of birds.
5. This ancient healing art, which uses thin needles inserted into the body at precise meridian points, is described in the book “The Classic of Internal Medicine of the Yellow Emperor.”
6. This material, invented in China about 6,000 years ago is made from the cocoon of a worm. It was an important trade product on the Road named for it.
7. It is said that seismographic of invention Zhang Heng (78-140 AD) in 132 AD could detect one of these one thousand kilometers away.
8. Dishes made from this lustrous material--invented by the Chinese-- are crafted in a process that heats kaolin clay to high temperatures with a coating of glaze.
9. A liquid we call “spirits” was first invented 9,000 years ago in China. It was used as an offering to the gods and to the ancestors.
10. This navigational device invented by the Chinese around the time of Jesus helped ships find their way. Lodestone is magnetic.
13. This device used coarse horse hairs attached to bone or bamboo to improve oral hygiene.
14. Printing using this kind of type was first invented by Bi Sheng. He made Chinese characters formed from clay. What kind of type or “letters?”?

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6. these are ___ ____ that affect transmission, which is overcrowding, poor ventilation, poor diet, homelessness and living or working with people who have migrated from areas where a disease is more common.
7. this is where pathogens become attached to a _____ insect e.g. beetles in an infected tree can go and visit an uninfected tree spreading the pathogen and acting as a vector . this is an example of indirect transmission
9. this is an example of direct transmission which occurs when pathogen can be carried in air or reside on surfaces in soil e.g. anthrax and tetanus. this can be reduced by use of a mask and washing skin after contact with soil.
10. a way to reduce transmission by physical contact by using ____ during intercourse
11. this is an example of direct transmission which occurs when pathogen is carried in tiny water droplets in the air e.g. Tb and influenza. this can be reduced by catch it-bin it-kill it and to cover mouth when coughing or sneezing - using tissue ensuring it is disposed correctly.
12. this is an example of direct transmission which occurs when touching infectious person or contaminated surfaces including soil that harbour pathogens. e.g. bacterial meningitis, athletes foot, ring worm
13. a way to reduce transmission by physical contact which involves washing hands regularly esp after toilet

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1. this is where soil based pathogen entering plants via roots esp if there is damage due to replant, fungal spores carried by the wind in airborne transmission, pathogens infects vascular bundle in plants, pathogens in leaves are reintroduced back into soil when leaves are shed and can grow to reinfect other plants, pathogens can enter fruits and seeds - distributing seed and infecting offspring these are methods of direct transmission __ ____.
2. this is an example of direct transmission which occurs when eating food or drinking water contaminated by the pathogen e.g. cholera or food poisoning. this can be reduced by treatment of waste water, treatment of drinking water, washing of all fresh food using treated water, careful prep and thorough cooking of all food
3. passing a pathogen from host to new host via a vector for example the transmission of malaria
4. passing a pathogen from an infected individual to an uninfected individual
5. passing a pathogen from host to new host with no intermediary
8. a way to reduce transmission by physical contact by _____ surgical instruments
10. a way to reduce transmission by physical contact by keeping surfaces ___ and ____ing cuts and abrasions

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5. - the fact of experiencing something or being affected by it because of being in a particular situation or place: Even at low levels of exposure, lead can impair a child’s learning ability and cause behavioural problems.
7. - to become mixed together: However, an interdisciplinary approach, intermingle both anthropological methodologies and the ethnomusicological gaze, seems to generate the most fruitful analyses.
9. - to make someone feel that they want to do something and can do it: An austere man of unquestioned moral rectitude, Nava inspired deep devotion in those who work with him.
10. - to fight against something or someone that is attacking you: The town had been besieged for two months but still resisted the aggressors.
11. - a part of the DNA in a cell that controls the physical development, behaviour, etc. of a individual plant or animal and is passed on from its partners: Our personalities result from the complex interplay between our genes and our environment.

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1. - a person related to you who lived a long time ago: Aboriginal heritage and knowledge of family and ancestors relied on oral traditions that were disrupted and mostly destroyed by colonisation.
2. - to stay on the surface of a liquid and not sink: Large and heavily infected snails are more frequently observed on the floating vegetation in the stream.
3. - causing very great pain, difficulty, worry, damage, etc.; very serious: It is not unique in suffering high levels of air and water pollution and facing severe threats to its biological resources.
4. - a situation in which you are protected against diseases or from legal action: Taken before a federal judge, he was granted immunity but ordered to testify or face punishment for contempt.
6. - of or in a city or town (adjective): Instead, they focused on the dominant urban health discourse surrounding reducing the cases of contagious diseases and improving hygiene.
8. - a detailed study of a subject, especially in order to discover (new) information or reach a (new) understanding: As well, qualitative research is frequently used in psychology as a way of generating informed hypotheses for a given topic.
9. - a condition in which bacteria or viruses that cause disease have enter the body: The breathing problem has now been complicated by a chest infection.

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1. When traveling _____ the most vital sports equipment, shoes, clothing, etc. into a carry-on travel bag to avoid lost luggage during airline travel
4. _____ sources prior to an event should be lean/low-fat and eaten in moderate amounts to limit slow gastric emptying and/or possibly abdominal cramps
8. Four hours or more prior to an event, _____ (or slow) glycemic-index carbs are recommended due to their slower absorption rate (& lower rise in blood glucose level) providing a longer, more sustained fuel source for the muscles
9. As the time frame for an exercise event becomes closer, the size, and the carb & calorie content of a pre-event meal should be _____
13. High _____ (or sodium) foods/beverages consumed in advance of exercise may benefit athletes prone to severe muscle cramping, but may also cause fluid retention and/or bloating
15. _____, palatable, and well-tolerated foods & beverages are best to consume prior to an important exercise competition
16. _____ and caffeine intake may possibly increase risk for hydration, especially during airline travel
17. Plan _____for out-of-town travel by researching in advance hotel accommodations, healthy restaurants, grocery stores, sporting goods shops, work-out facilities, etc. to provide for any exercise and/or nutritional needs that may be needed or forgotten upon arrival
18. The ACSM guideline for fluid consumption: Drink ~ 500ml of water or sports drink _____ hours prior to exercise, and then continue to sip on appropriate fluids until competition begins

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2. The macronutrient that is most important for consumption prior to competition to achieve optimal glycogen stores and a healthy blood glucose level is _____
3. Healthy sports _____, bars , gels, and/or beverages (or beverage packets) should be packed in advance when traveling to ensure availability of sports fuel products at the destination that are well-tolerated by the athlete
5. Number of days it takes for the circadian rhythm to adjust for each single time zone change during air travel
6. Possibly consider a _____ -type meal during air travel since it may likely be higher in carbs and lower in fat content, but would still provide healthy protein
7. Traveling _____ -ward across 3 or more time zones takes longer for adjustment and complete recovery than the opposite direction. (HINT: Human body clock has an endogenous circadian rhythm that is longer than 24 hrs making it more difficult to “shorten” the internal time clock than lengthen it)
10. Safety and ____ standards may vary significantly across the world increasing risk of potential diarrhea & dehydration – use caution!
11. High-fiber and gas-producing foods should be _____ in a pre-event meal to prevent potential gastric distress
12. The total _____ content of a pre-event meal is highly dependent on the size of the athlete, type & intensity of exercise performed, duration of the event, and time frame to the start of the event
14. Allow an appropriate amount of time (~ 2 weeks if possible) to _____to different altitude and/or heat conditions prior to out-of-town competition for optimal performance

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5. – Individuals trained and qualified to work in fields related to the health and wellbeing of animals. This includes veterinarians, veterinary technicians, researchers, and other experts who contribute to the care and management of animal health.
6. – Describes putting on or wearing protective clothing or gear, typically in situations where maintaining a sterile or protected environment is necessary.
8. – When microorganisms, such as bacteria, viruses, fungi, or parasites, invade and multiply within a host organism, causing various harmful effects or symptoms. Infections can be localized or systemic.
9. – A biological substance that threatens human health or the environment. This can include microorganisms, toxins, or other biological materials that have the potential to cause harm.
12. – State of being completely free from all living microorganisms and pathogens, ensuring a germ-free and aseptic environment, typically achieved through sterilization processes.
14. – The overall well-being of animals, including their physical, mental, and behavioral aspects. It encompasses preventive measures, diagnosis, and disease treatment to ensure animal health and longevity.
16. – Practices and conditions that help maintain cleanliness and health. It involves measures to prevent the spread of disease and promote overall well-being, including personal cleanliness, sanitation, and disinfection.
17. – The examination and evaluation of the current conditions, factors, and variables within a specific situation or context. It is a systematic approach to understanding the environment and circumstancesto inform decision-making.
18. – State of being free from microorganisms such as bacteria, viruses, and fungi, ensuring a sterile or pathogen-free environment to prevent contamination and infection.

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1. – Specialized clothing or equipment worn by individuals to protectthemselves from various hazards in the workplace or other environments.
2. – The well-being of animals, encompassing their physical health, psychological state, and overall quality of life.
3. – Visible signs indicating potential disease, disorder, or abnormal condition in the body.
4. – Infectious disease that can be transmitted from animals to humans. These diseases may originate in animals and have the potential to affect human health, often requiring specific biosecurity measures to prevent transmission.
7. – Set of measures and protocols designed to prevent the introduction and spread of infectious diseases, particularly in agriculture, healthcare, and other settings where living organisms are involved.
10. – Describes removing or removing protective clothing or gear, especially in situations where contamination or infection is a concern.
11. – Deviation from normal functioning or structure in an organism, resulting in physical or mental symptoms, impairments, or abnormalities. Various factors, including pathogens, genetic mutations, or environmental factors can cause it.
13. – Microorganisms, such as bacteria, viruses, or fungi, that can cause disease or infection in a host organism. Pathogens are often the causative agents of infectious diseases.
15. – The branch of medicine that focuses on preventing, diagnosing, and treating diseases and injuries in animals. Professionals in this field, known as veterinarians, provide medical care to various animals, including pets, livestock, and wildlife.

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2. _ researchers wrote “the guards’ regime was seen by all to be unworkable and at an end” after prisoners continuously successfully challenged guards
6. _ included instances of humiliation such as stripping prisoners and abuse of denial of food and proper hygiene conditions. One prisoners conducted Gandhi-style hunger strike, and was punished by solitary confinement in a closet.
7. The Stanford Prison Experiment, a social psychology study in which college students roleplayed as prisoners or guards by Doctor Philip Zimbardo began in the _ of 1971
8. John Marks - a guard reports “[Zimbardo] wanted to be able to say that college students, people from middle-class backgrounds … people of equal position will turn on each other after being given a role and_. Based on my experience, and what I saw and what I felt, I think that was a real stretch.”
10. How many days did the experimented last for before being shut down due to unethical abuse spiralling out of control and becoming “too real”?
11. Inability to _ occurred when one of the prisoners complained about living conditions and desire to leave the experiment to visiting family, but was quickly stopped by one of the guards.
12. Zimbardo reported that all the participants of the prison experiment were tested to be _ and “normal”. However they were still a self-selected group who volunteered for a prison life study
13. Later discovered tapes provided clear evidence that researchers used psychological tactics to persuade reluctant guards to be _ and abusive

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1. Ethical issues of the study primarily consisted of lack of _ and intervention to limit the abuse of prisoners; and the dubious ability to leave for participants
3. in 2007, psychologists _ and McFarland ran an experiment of two recreated ads of the Stanford prison experiment were made – one mentioning prison life and one not. The ones who signed up for prison life scored higher on psychological tests for aggressiveness, authoritarianism, Machiavellianism and less on altruism and empathy
4. The _ was to understand development of norms and effects of roles, labels and social expectations in a simulated prison environment
5. in 2001, an 8 day experiment conducted by psychologists _ and Haslam known as the BBC Prison Study in which guards were only told to make prison run smoothly and prisoners weren’t humiliated and initially incentivised to maintain good behaviour
9. although participants were all tested to be “normal” and _, there is bias as it was a self-selected group who chose to partake in a study about prison life
14. The conclusion Zimbardo drew from the Stanford Prison Experiment is also likely exaggerated due to _ interfering factors such as the personality of participants and researcher influence

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1. Use a spoon and a circular or figure 8 motion.
3. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
4. Cut into evenly shaped pieces. Appx. ¼” on all sides
5. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
6. the large holes on a food grater.
9. or vegetable peeler.
10. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
11. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
13. To be free of dirt, dust, etc.
17. A step in the flow of food production where contamination is prevented or eliminated.
20. Sources of danger that can result in contaminated foods. Hazards can be physical, chemical, or biological.
22. Remove solid particles from a liquid
23. Cook food in liquid that is rapidly bubbling (over 212)
24. Hygiene keeping yourself clean and sanitary.
27. To be free of germs and harmful substances.
28. small particles.
30. To cut food into small, irregular pieces. ½” appx.
31. Cook food above water that is boiling.
32. Cook food in liquid that is gently bubbling
34. Rub lightly with a fat.
36. Cover the surface of a food with a dry ingredient.
37. Cook food completely covered in fat
38. First in First out. A system of food rotation used in food service that is designed to prevent the use of expired products.

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2. Cooking foods using dry heat, usually in an oven.
4. Remove the excess liquid from a food.
5. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
7. The temperature range where germs grow the fastest and foods are most likely to become contaminated. 40-140 degrees.
8. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
12. Hazard Analysis Critical Control Points. A self inspection process implemented by the federal government, designed to reduce or prevent the spread of foodborne illness. Hazards are identified and eliminated from foods before they are made available to the public.
14. to get your "mess in place". Preparing supplies and equipment before cooking
15. Moisten foods while cooking them.
16. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
18. Cut the skin off a fruit or vegetable. Use a paring
19. Use a brush to lightly cover one food item with another, such as butter or egg whites.
21. Cook food in very small amount of fat.
25. Rub food over the small holes on a food grater to
26. Cut into evenly shaped pieces. Appx ½” on all sides
27. Cut or tear food into long, thin pieces. Rub food
29. Stir two or more ingredients together thoroughly
32. Add seasonings such as salt, pepper, or herbs to improve the flavor of a food.
33. To cut food into the smallest possible pieces.
35. Cook foods directly over or under a heat source (grilling)

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3. A type of cyberattack in which an attacker systematically attempts all possible combinations of passwords or encryption keys to gain unauthorized access.
5. A network security device or software that monitors and controls incoming and outgoing network traffic to protect against unauthorized access and cyber threats.
6. Malicious software designed to harm or gain unauthorized access to computer systems, including viruses, Trojans, and ransomware.
8. A form of cyberattack in which attackers impersonate trusted entities to trick individuals into disclosing sensitive information or taking malicious actions.
9. The world's greatest Flamingo
12. Unauthorized interception and monitoring of network communications, typically for the purpose of gathering sensitive information.
14. The potential for financial loss, reputation damage, or other adverse consequences resulting from cybersecurity threats,
15. A decoy system or network intentionally set up to attract and deceive cyber attackers, allowing security professionals to observe and study their activities.
18. A vulnerability or software flaw that is unknown to the software vendor and therefore has no available fix or patch, making it highly exploitable.
20. A part of the internet that is intentionally hidden and only accessible using special software, where users can browse anonymously and engage in activities that often include illegal or illicit transactions.
22. A software update or fix released by vendors to address security vulnerabilities and improve the functionality or stability of a program or system.
23. Social ___ is when individuals manipulate or deceive others, often using psychological tactics, to gain unauthorized access to information, systems, or physical spaces or to influence their actions for malicious purposes.
24. is a phishing cybersecurity attack carried out over mobile text messaging, also known as SMS phishing

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1. Contact the ___ ___ if you suspect malicious activity on your computer.
2. The process of converting data into a secure, unreadable format to protect it from unauthorized access or interception.
4. Malicious software that can replicate itself and infect other computer files, often causing harm by altering, corrupting, or deleting data and compromising the affected computer's operation.
7. Malicious software that encrypts a victim's files or system and demands a ransom payment in exchange for the decryption key.
9. Report Suspicious emails with the ___ ___ ___
10. A secret combination of characters, typically known only to the authorized user
11. A secure network connection that encrypts data traffic between a user's device and a remote server, providing privacy and anonymity, especially on public networks.
13. A cyber crime that uses the phone to steal personal confidential information
16. A network of interconnected physical devices, such as smart appliances and sensors, that can collect and exchange data over the internet.
17. A malicious cyber tactic that attempts to distribute malware through online advertisements.
19. Practicing cyber ___ is when you consistently follow best practices and take proactive measures to protect your digital devices, personal information, and online activities from cybersecurity threats and vulnerabilities.
21. Software designed to detect, prevent, and remove computer viruses and other malware from a computer or network.
24. Email ___ makes it seem that an email is coming from a legitimate or trusted source when, in reality, it may be sent by malicious actors with malicious intent.

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3. This teammate is a twin
6. Dave’s favorite band
11. Stephanie’s fiancé's name
12. Instrument Dave can play
14. This teammate’s daughter has recorded a CD
16. Stephanie’s previous workplace
19. Instrument Adrianna plays
20. Kayla’s first job (two words)
23. Movie Dave Hart was an extra in (3 words)
25. Month of the year that Allison got married
27. Nickname of Steve’s favorite sports team
28. Position Adrianna played on her high school softball team
31. In college and 7 years after college Cindy was on the ______ (three words) chase team
32. Favorite place Cindy has traveled
34. John has ____ children
35. Beth collects _____ figurines
36. At least 4 or more of your teammates really enjoy (obsess over) this book/movie series (two words)
39. Teammate that has a tattoo of an owl taking up most of their upper arm
41. Anette’s birth city (where all Danish royalty are born)
44. “F” really stands for what in Steve’s initials (SFN) (It’s not Fun or Frickin’)
46. Biggest movie star Dave has ever met (first and last name)
47. Anna’s hated condiment
49. Anna’s husband’s profession
53. Allison's husband's name
54. Anna and Natalie have a son named _____
56. Cindy’s husband’s work state
57. Anette competed in this sport
59. Sherri’s puppy’s name
60. Susan’s vacation destination
61. Mountain (in Pennsylvania) that both Dawn and David have climbed

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1. Who ran the in house camera at Bankers Life Fieldhouse during a hockey game
2. The instrument has Elnora played the longest
4. Jessica’s hated food
5. George’s daughter owns her own ______ shop
7. Dawn’s daughter’s dwelling state
8. Teammate with twins
9. Vanessa (Cindy’s daughter) has finally settled in this city
10. Teammate that used to travel around the country doing paranormal investigations and was offered a spot on a TV show for it
13. Stephanie has ___ tattoos with plans to get more
15. Anette has ____ children
16. Stephanie has four of these: Asher, Larry, Marshall and Ivy
17. David was part of the Purdue trip to ______ 11 years ago
18. Career Allison would have if Med Tech didn't work out
21. Teammate that has bungee jumped over a gravel parking lot in college (first and last name)
22. In a dream world Kayla would be a contestant on what show
24. Steve’s work nickname
26. Teammate that has been white water rafting in the Alps
29. Sherri’s birthday falls on this holiday
30. John and Allison’s previous work place
33. Sport John played in college
37. David competes in _____ cooking contests
38. Before the CLS program, this employee was in the dental hygiene program
40. Beth’s husband’s vehicle of choice
42. Pattern you would find on Susan’s favorite glasses
43. Country George was born
45. Sherri’s major fracture was to her _____
46. Jessica’s husband’s collectables
48. Teammate that will be going on a trip to Auschwitz for a concentration camp tour
50. City that Allison grew up in (two words)
51. George would like to learn to play what instrument after retirement
52. Dawn’s favorite outdoor hobby
55. Anette’s 2006 injury
58. Jessica’s son’s name
62. Adrianna’s husband’s name

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5. Allergen and antibodies form _______ which are called precipitation antibody
8. This is found in avocado, kiwi fruit, banana and pineapple
11. Seed _____ proteins are found in nuts, seeds and legumes
12. The most common food allergies in South Africa are ___ and peanut.
14. This is the type of formula that high risk infants should be fed if it is not possible to breast feed
15. Does the exposure to pets and farm animals increase or reduce the risk for developing allergies?
18. A __________ response makes the diagnosis more difficult
20. This is one of the fish that is high in histamine and can cause scombroid food poisoning
23. The mother should avoid this during pregnancy to reduce the risk of the infant being allergic
25. Proteins found in a wide range of food, pollen and plants are called _____ allergens
27. People allergic to food may also cross react to _______ allergens ie those who are allergic to eating wheat may react to wheat or other grass pollen
28. This syndrome is where dermatitis occurs directly after skin contact with the problem food
29. A food allergy always involves the _________ system.
33. This is an example of a metabolic intolerance
36. Is the local swelling of the skin and underlying tissues which does not normally itch like urticaria
37. This is an antigen binding site
39. This needs to be injected immediately if there is a severe systemic reaction to food

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1. The allergic reaction is caused by the specific chemical ________________.
2. This is the word for the genetic tendency to develop allergic disease
3. This transfer protein is found in peaches, apples, vegetables and nuts
4. The ____ mediated reaction is where no antibodies are formed
6. This hypothesis states that early exposure to bugs teaches the immune system to tell the difference between harmless and harmful substances.
7. This is a co-factor that can make an allergic reaction far more severe
9. this is the name for the substances that cause the abnormal reactions
10. These antibody levels can be measured in a type 1 allergic reaction and bind to mast cells
13. A high pitched whistling sound made while breathing
16. The reaction must ________ every time the food is eaten.
17. If you do this to fruit and vegetables it might make them non-allergic
19. This is where the persons airways become inflamed and swell and where they find it difficult to breath
21. People may react to closely related _______________ families
22. Precipitating antibody activates complement which in turn results in a chronic ______________ response
24. This type of shock is the most severe systemic Type 1 reaction
26. A potent chemical mediator which is released by mast cells
30. This sensitivity can cause severe headaches
31. These should be introduced between four to under twelve months of age in high risk infants to reduce the risk of developing an allergy
32. The ______________the dose the greater the reaction
34. This is the highest percent of risk that I have if both my parents have allergies with the same symptoms
35. This is a reaction triggered by carbohydrate and tick bites
38. Organs which has fixed mast cells are known as ______ organs

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5. the practice of keeping things clean and healthy, especially when it comes to things like toilets and garbage
6. people who are not in the military, regular people living their lives in their communities.
7. places where rocks, stones, and minerals are dug out of the ground
12. when the ground shakes because of movements in the Earth's crust
14. bondage when someone is forced to work to pay off a debt, but they can never earn enough to actually pay it off
16. things like bandages, medicine, and equipment that doctors and nurses use to help people who are sick or hurt
17. a big storm with strong winds and lots of rain, it forms over warm ocean water
19. when people leave a place because it's not safe, can happen during natural disasters like hurricanes
22. the way of life for a group of people, including their beliefs, traditions, and customs
24. help that's given to people who are suffering because of things like wars, disasters, or poverty
27. happens when someone doesn't get enough of the right food to stay healthy, can make people weak and sick.
28. a giant wave usually caused by an earthquake under the ocean
29. a type of mine where tunnels are dug deep into the ground to extract minerals

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1. something that is not allowed by law, it's illegal or forbidden
2. people who move from one place to another to find work, often in fields like farming or construction
3. the basic materials that are used to make things, they can include things like wood, metal, and plastic.
4. water that has been used in homes, businesses, or industries and is no longer clean
6. when children are made to work instead of going to school or playing
8. people who work in other people's homes, doing tasks like cleaning, cooking, and taking care of children or elderly family members
9. large holes dug in the ground to extract valuable minerals like coal or gold, can be very deep and can cause environmental damage.
10. when people are forced or tricked into being sold or traded, often for things like forced labor
11. keeping ourselves and our surroundings clean to prevent illness and stay healthy, includes things like washing our hands and brushing our teeth
13. the practice of farming, including growing crops and raising animals for food
15. children who are forced to join armed groups and fight in wars
18. the process of making goods, usually in factories, involves turning raw materials into finished products
20. the plant that chocolate comes from, grows in warm climates and produces seeds that are used to make chocolate
21. the dirty water and waste that comes from toilets, sinks, and showers in our homes
23. all the money and trade that happens between countries all around the world
25. chemicals that farmers use to keep bugs and weeds away from their crops
26. when farmers grow only one type of plant in a large area, it's called monocrop

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6. Management The process of maintaining a healthy weight through diet, exercise, and lifestyle changes.
7. Fat Percentage – The proportion of fat mass relative to total body mass.
8. Training Exercise focused on building muscle strength and endurance.
13. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
14. A type of fat found in the blood that is crucial for cell membrane structure and hormone production.
17. (Body Mass Index) – A measure of body fat based on height and weight.
18. The chemical processes that occur within a living organism to maintain life.
20. Acids Building blocks of proteins required for the synthesis of body proteins and other compounds.
21. Fat A type of fat found in animal products and some plant oils, linked to heart disease.
23. Fibre Plant-based nutrients that aid in digestion and help maintain bowel health.
24. The process of maintaining adequate fluid balance in the body.
25. Deficit – Consuming fewer calories than the body needs, often used for weight loss.
26. Supplements – Products taken to enhance the intake of essential nutrients.
27. A mineral important for immune function, cell growth, and wound healing.
29. Protein – Protein sources low in fat, such as chicken breast or fish.
31. Sweet carbohydrates that provide energy but can lead to weight gain if consumed excessively.
33. Training – Exercise that alternates between high-intensity and low-intensity periods.
34. Surplus – Consuming more calories than the body needs, often used for muscle gain.
36. Nutrients made up of amino acids essential for tissue repair and growth.
38. Carbohydrates – Sugars that provide quick energy but can lead to rapid blood sugar spikes.
39. Vitamins Vitamins that dissolve in water and are not stored in the body (e.g., Vitamin C).

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1. Organic compounds that provide energy, primarily found in grains, fruits, and vegetables.
2. Density The amount of essential nutrients per calorie in a food item.
3. The process of regaining strength and energy after exercise or illness.
4. Vitamins Vitamins that dissolve in fat and are stored in the body (e.g., Vitamin D).
5. Hygiene Practices and habits that promote consistent and restful sleep.
9. Organic compounds required in small amounts for various physiological functions.
10. Grains Grains that contain all parts of the kernel, providing more nutrients and fiber.
11. Fatty Acids – Essential fats found in fish and flaxseed that support heart health.
12. Syndrome – A cluster of conditions that increase the risk of heart disease, stroke, and diabetes.
15. Nutrients that provide energy, support cell growth, and protect organs.
16. Essential vitamins and minerals needed in smaller amounts for various bodily functions.
19. The ability to sustain prolonged physical or mental effort.
22. Molecules that protect cells from damage caused by free radicals
28. Index (GI)A scale that measures how quickly carbohydrate-containing food raises blood glucose levels.
30. Fat Healthier fats found in nuts, seeds, and fish, beneficial for heart health.
32. Minerals in the body fluids that help regulate nerve and muscle function.
35. (Basal Metabolic Rate) The number of calories required to maintain basic physiological functions at rest.
36. Live beneficial bacteria that support gut health.
37. The feeling of fullness after eating that helps regulate food intake.

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1. first to observe microorganisms under a microscope
3. using Genus species of Linnean taxonomy to name microorganisms
4. the grouping or organisms based on way they are alike
6. moderate temperature loving microbes, most pathogens
7. primary stain in the acid fast stain
9. arrangement of eight cocci in a cube shape
10. bacterial arrangement of 2 rod shaped bacteria stuck together
14. genetic blueprint of life
15. uses light as energy source and carbon dioxide as carbon source
18. bacterial arrangement of long chains of round bacteria
20. secondary stain in the endospore stain
22. develop a series of postulates to determine which pathogen causes which disease
25. bacteria store excess nutrients here to use when needed
28. the scientific study of microscopic organisms and viruses
31. the shape of bacilli bacteria
32. did spontaneous generation experiment with swan neck flasks and boiled broth
33. the shape of cocci bacteria
34. hair-like projection that rotates to move bacteria
36. color of Gram positive bacteria at the end of the Gram stain
37. layer glycocalyx loosely attached to the underlying cell wall
39. gel-like fluid that fills the cytoplasm
42. what the cell wall of bacteria is made of
43. did a spontaneous generation experiment with rotting meat and jars
45. the science of classifying organisms
46. process by which and endospore becomes a bacterium
48. developed a vaccine for smallpox using cowpox fluid
50. developed the 5 kingdom taxonomic scheme
51. secondary stain in the acid fast stain
52. uses organic compounds as carbon and energy source
53. waxy substance in walls of Clostridium and Bacillus
56. built the first microscope
57. set the standards of hygiene in nursing
59. number of layers Gram negative cell envelope
60. charge of microorganisms

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2. decolorizer in the acid fast stain
5. the site of protein synthesis
8. a microorganism that causes disease
11. first to use antiseptic to control the growth of microbes on tissue
12. hardy, dormant, resistant structures
13. primary stain in the endospore stain
16. color of Gram negative bacteria at the end of the Gram stain
17. long extension made of protein used to exchange genetic material
19. violet primary stain in the Gram stain
21. basic unit of life
23. open space inside a cell
24. gelatinous sticky substance used to cling to surfaces, protect against drying and chemicals and decrease phagocytosis
25. mordant in the Gram stain
26. used a map and pins to determine the cause of a diarrhea outbreak
27. process by which a bacterium becomes and endospore
29. number of positively charged stains used in a simple stain
30. glycocalyx firmly attached to the underlying cell wall
35. number of layers Gram positive cell envelope
38. bacteria reproduce using this process
40. secondary stain in the Gram stain
41. introduced hand washing in healthcare settings
44. sticky, protein based extensions bacteria use to stick to surfaces or eachother
47. decolorizer in the Gram stain
49. the number of positivity charged stains used in a differential stain
54. arrangement of to bacilli into a V shape
55. synthesized salvarsan (magic bullet) to treat syphilis
58. developed the 3 domain taxonomic scheme

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2. – An ingredient that can cause a serious reaction if it ends up in the wrong product (milk is a common example)
4. – Using different colored tools (brushes, hoses) to prevent spreading contamination between areas (2-words)
6. – The amount of time a sanitizer must remain on a surface to effectively kill bacteria (2-words)
8. – A sticky layer of bacteria that forms on surfaces when cleaning is not effective and becomes difficult to remove
9. – A low pH cleaning chemical used in dairy CIP systems after caustic to remove mineral buildup like milkstone and prevent scaling inside equipment
12. – The spread of bacteria from dirty areas or surfaces to clean equipment or food contact areas during cleaning
13. – A chemical applied after cleaning that kills bacteria on surfaces when used at the correct strength and contact time
16. – Illness caused by eating contaminated food; often connected to bacteria, poor handling, or unsafe conditions
20. – An alkaline cleaning chemical used in dairy CIP systems to break down fats, proteins, and organic soils inside equipment and pipelines
22. – Heating process used in dairy to destroy harmful bacteria; if time/temperature aren’t met, product may be unsafe
23. – When water or foam spreads from dirty areas into clean zones, potentially spreading contamination
25. – Cleaning drains to remove buildup and reduce the risk of bacteria like Listeria growing and spreading (2-words)

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1. – Food buildup or residue left on equipment or floors that must be removed before effective cleaning can occur
3. – Everyday rules like hygiene, proper clothing/PPE, and keeping areas clean to prevent contamination (3-words)
5. – Bacteria linked to wet areas (floors, drains, coolers) that can contaminate product if controls and cleaning break down
7. – A “germ” (like certain bacteria) that can cause illness if it gets into food and is eaten
10. – Indicator bacteria that can suggest poor cleaning, contamination, or loss of control somewhere in the process
11. – A process step where losing control could directly make product unsafe; this step has specific limits that must be met every time
14. – The strength of a chemical solution, which must be correctly measured to ensure proper cleaning and sanitizing
15. – A method where foam is applied to equipment and surfaces to improve coverage and help remove soil (2-words)
16. – The written program that explains how we identify food safety hazards and the controls we use to keep product safe (think: the “how we prevent problems” document) (3-words)
17. – The step where water is used to remove loose soil and product before applying chemicals
18. – A controlled process where cultures lower pH to a required target within a set time; must be monitored to meet the expected pH/time result (curd making, sour cream)
19. – A test used to verify that cleaning or sanitizing chemicals are at the correct strength before use
21. – Harmful bacteria that can enter through ingredients or poor handling and spread through cross-contamination
24. – The check performed before production starts to confirm equipment is clean, free of residue, and ready for use

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1. SHA TABLIER LUNETTE GANT DASRI BIONETTOYAGE AES EXCRETA MASQUE FFP ICSHA

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1. soap, Clean, Deodorant, Shampoo, Conditioner, Disinfectant,

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1. many wellness programming offers virtual chair _______ for members to do at home. Doings this once a day can have a great affect on ones mental and physical health.
5. If you can, take a nice warm ___________ to relax your muscles and your mind. Light a candle, throw in a cup of Epsom salt, use a bathbomb, play your favorite tunes, and use this time to focus on being in your body.
7. When you’re feeling panicked, sometimes it can help to take a few ________ __________ to slow down your heart rate.
9. This group of coping techniques(temperature, intense exercise, paced breathing and paired muscle relaxation) helps you calm yourself in distressing situations.
10. A healthy _______ makes a difference in your mental health. By eating fresh fruits and veggies, foods full of probiotics, and fiber-rich whole grains, you are helping fuel your mind and body.
11. Many therapists suggest ___________ for their patients so they can write down all their thoughts and feelings. It is also a good way to track your mood and express yourself.
12. Personal ____________ can be hard for those with mental illness. Take a step towards better mental health by accomplishing one activity (like a facemask, taking a shower, or brushing your teeth).
14. Getting even just 15 minutes of ____________ each day can help improve your mood. Just walk outside, soak in the warmth, and breath in the fresh air.
15. _____________ is a great way to get your blood pumping and release feel-good chemicals to your brain.

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2. Making a daily or weekly _____________ list has been proven to help mental health in the long run; it helps you focus on things that you are grateful for, not the things you lack. What are you thankful for?
3. Sometimes it’s important to get help with your mental health. Talking to a professional __________ can be a great way to work through your emotions. Many schools have this within their health clinics. Talking to a person you trust can be a alternative to this.
4. It is more then okay to ask for ____. You are not alone and everyone needs this from time to time. Loved ones, friends, family, mentors, and professionals are great places to seek this.
6. . _______________ is a fantastic way to center your mind. Just five minutes of closing your eyes and focusing on your breath can improve mental clarity and calmness. Doing this in the morning can lead to a great positive and productive day.
8. Getting at least eight hours of _________ can drastically improve your mental health. Also note, it’s better to stick to a consistent schedule even on the weekends.
13. It’s important to practice _______ ________ as much as you can. Exercise, meditation, healthy eating, and even listening to music all are ways to take care of yourself.

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1. Germs, Bath, Sneezing, Sleep, Handkerchief, Clean, Hygiene

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3. study of viruses
7. English premier and Tennis star share between them
8. Bitter Gourd has Indian state which curtailed the coronovirus pandemic
9. the city which could be considered as covid-19 capital in India
15. Possible intermediary in transmission from nbat to human
17. some say it is the birthplace of sars-cov-2
19. Gandhian connection in a hospital
21. a Hindi news channel which has corona tracker and much information on pandemic in India's rajbhasha
22. Flying mammal
23. breathe in and feel good
24. sample collection technique
25. sars-cov-2 is not a DNA virus but a virus of this group
29. epidemic devastates globally to become one
33. an enzyme used in PCR
34. immunological treatment option for masses
37. Eh! Is Fauci still the Head there
38. Man's best friend
40. R in RT-PCR testing
42. it seems her country managed the pandemic well in terms of deaths
44. the complete DNA of a species
45. a severity syndrome visible in patients with advanced stage
46. Medical journal if you Can let go !
50. Cleanliness around oneself and one's surroundings
51. a chief minister derives his name from a kind of physical exercise in east
52. leader of a strong nation behaving like a weak
54. some think the agency played to the tunes of China
55. stayed away from home on arrival from abroad
56. treatment for infections
58. proteins seen on the surface of coronaviruses

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1. sun has it as does a class of retroviruses
2. such countries which do not belong to the rich list of US, France and UK
4. a middle part of the central dogma
5. a deadly outbreak in Africa was quite scary
6. Did you say camels could be involved with it
8. Large marsupial
10. the ability of body to cope up with infections
11. a country in Asia where novel coronavirus was observed for the first time
12. The leading country when it comes to COVID-19
13. this mammal is believed to be the origin of SARS-Cov-2
14. The first version occurred someties in the year 2003
16. an Indian way of greeting
18. someone afflicted with this could be more severely affected
20. it did not like lockdowns over there inspite of being in Europe
24. disinfectant with good amount of alcohol recommended
26. a carrier without any signs of illness
27. personal protection equipment
28. for good time it led in numbers of infected and dead ahead of China
29. one of the lungs disease seen in covid-19 patients
30. a common symptom among patients
31. National Institute of Virology ?
32. an oligonucleotide sequence used in PCR
35. change in the basic structure of DNA or RNA of virus
36. particles spread in the air on sneezing coughing or even speaking
39. acronym for the disease caused by SARS-CoV-2
41. ACE-2 for one
43. Has a trunk
47. published research work makes up its content
48. korea an Asian country which held elections during the pandemic
49. idiom has an all important man from India
53. cover for face
57. Likes to chase mice

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4. the treatment for this is taking a patient off of an antibiotic
5. sexual abuse must be considered if this is diagnosed in a small child
7. This disease can be caused by lack of vitamin D consumption
9. strength of effect produced by a pathogenic organism
12. a disease caused by drinking unsanitary water or food
13. This disease is cause by a virus and results in a barking cough with a low grade fever
16. the vaccine for this disease is not given during pregnancy, but in the postpartum period
17. congenital infection of this virus in infants is the leading cause of healing loss and intellectual disabilities in the United States
20. family members are encourage to get the Tdap booster to reduce the risk for transmission of this disease to newborns
22. highly contagious childhood illness that is cause by the same virus that is responsible for shingles
25. The type of immunity that you get from an immunoglobulin injection
28. manifestations of this disease include a classic red, bulls-eye rash
29. body makes antibodies without the presence of the disease and it is introduced through vaccination or by having the disease
30. antibodies that are made by another human or animal and are given to another person; it is not long term and only lasts about three months
32. a carrier that transfers an infective agent from host to another like a tick that Carries lyme’s disease
33. a disease producing microorganism
34. bacteria or viruses that are most commonly transmitted through small respiratory drip let’s and are expelled when see one sneezes, coughs, etc

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1. The age that a child should get an MMR vaccine
2. a vaccination for this is given to pregnant women at 24-36 weeks
3. this is a chronic disease require it lifelong management and care
6. a common occurrence in children due to the shorten Eustachian tubes
8. A symptom of this disease is that the child leans forward and drools excessively
10. a person has poor hand hygiene and pathogens have opportunities to enter though the mouth
11. Kolpik spots are a symptom of this disease
14. this disease, when bacterial, is most often cause by group A beta-hemolytic streptococci
15. contact through blood or bodily fluids when a disease causing microorganism passes from the infected person to the healthy person
18. A person with this disease is advised not to play contact sports due to an enlarged spleen
19. A symptom of this disease is crusty discharge around the eyes
21. A symptom is redness of the cheek almost appearing to have been slapped
23. a circle link that is made of the six different thing that are involved in transmission; we want to break the chain and stop the transmission; organism, reservoir, portal of exit, portal of entry, transmission, and susceptible host
24. desquamation and strawberry tongue are common manifestation of this childhood illness
26. a vaccination is recommended for this illness as adolescents near the age of graduation, as they are at risk for contracting this illness in a college setting
27. this is the most common respiratory pathogen in infants and small children
31. Vaccinations for this are at 2, 4, 6, 15 months and 4 years old

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2. C-ARM Method of protecting the sterile environment, either with sterile plastic or snap cover
4. NURSE responsible for maintaining the integrity, safety, and efficacy of the sterile field
5. RN who monitors and coordinates OR activities
7. Medical Radiation technologist who provides imaging and ensures radiation safety during OR procedures
9. Open Reduction with Internal Fixation
12. CURTAIN An isolation drape that separates the sterile and non-sterile fields, often used in hip pining procedures
13. HYGIENE Person with known transmittable infection should not be permitted in OR suite (including cold, cold sore etc)
18. radiographic procedure used to locate undetected stone or obstructions within the biliary ducts
19. Total joint replacement used to correct ankylosis
20. REDUCTION Cast or Traction
22. Surgery preformed on the spine to remove bony fragments or disk material that mat be causing neural impingment
23. Snapshot taken during a fluoroscopy procedure
24. NAIL Surgical pinning of the tibia, C-Arm is used to visualize tibia, fibula, femur and associated hardware
25. Shockwaves sent through the body in order to break up kidney stones
28. Surgical procedure used to allivate pain from neural impingement
29. FIXATOR DEVICES Rods, screws, nails and other hardware used to internally repair fractures
30. MODE Magnify an area during a fluoroscopic procedure
31. ASSISTANT Used more frequently in the United States, allied heath practitioner
34. licensed physician specially trained and qualified to perform surgical procedures
38. Patient lying on back
39. Total Hip Replacement (AP and Lateral postoperative radiographic images)

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1. SPINAL STENOSIS Condition that enlarges facet joints, causing pressure on nerves. Can be allivated with a laminectomy procedure
3. TECHNIQUE Procedure used to lengthen bones using a special external fixator for severe fractures
6. PROVIDER MD or specially trained nurse, delivers anesthesia and monitors patient's vitals during surgery
8. C-Arm orientation used during laminectomy procedures to achieve lateral images
10. Laparoscopic procedure, used for removal of the gallbladder, fluro is used afterwards to check blood vessels
11. REDUCTION Reduction of fragments through surgical intervention
14. Patient lying on abdomen
15. RESECTION Of pituitary tumor, uses C-Arm to image head
16. ROOM ATTIRE Surgical scrubs, eyewear, masks, show covers, caps, gloves
17. INSERTION OR Chest x-ray done to assess the placement of the pacemaker within the chest, only 1 arm can be lifted for lateral
21. For either femur or tibia, images arteries to check for any blockages, visualizes the contrast filled arteries of the legs
26. UROGRAPHY Minor surgical procedure that uses contrast going in a retrograde direction (Backwards)
27. LOCALIZATION Surgical procedures using radiography or fluoroscopy to locate foreign bodies, such as bullets, sewing needles, or industrial steel fragments
32. CORRIDOR Between the draped patient and the instrument table
33. Trochanteric Fixator Nail
35. To align two bone fragments in the correct position as treatment for a fracture
36. FLUROSCOPIC PROCEDURES C-spine, Lumbar spine, Hip, Any extremity, Femur nail, Tibia nail, Hip pinning, Transphenoidal resection of pituitary tumor, Femoral or tibial arteriogram
37. NAIL Rod or nail inserted into intramedullary (IM) canal to reduce fracture
40. Dynamic Hip Screw

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2. The teeth of people addicted to methamphetamines are characterized by being blackened, stained, rotting, crumbling and falling apart. Often, the teeth cannot be salvaged and must be removed. The extensive tooth decay is likely caused by a combination of drug-induced psychological and physiological changes resulting in dry mouth and long periods of poor oral hygiene. Methamphetamine itself is also acidic.
3. when you have a strong physical or psychological need or urge to do something or use something. It is a dependence on a substance or activity even if you know that it causes you harm.
6. a short return to alcohol or other drug use, or gambling
7. insensibility to pain without loss of consciousness
10. Continuation in doing something despite difficulty or delay in achieving success
12. occurs when society or the general public shares negative thoughts or beliefs about a person or group of people
13. is a powerful, highly addictive stimulant that affects the central nervous system.
14. a substance that raises levels of physiological or nervous activity in the body.
17. refers to withdrawal caused by a medication
22. Issues, Emotions places or people associated with drug use and drinking
23. happens when a toxic amount of a drug, or combination of drugs overwhelms the body
24. The quality or state of being prepared to do something
26. the expectation that things in the future will be better
27. a drug derived from or related to opium.
29. overindulgence in or dependence on an addictive substance, especially alcohol or drugs.
30. The ability to be thankful for the gifts one has in their life
31. Repeated behavior that interferes with normal, healthy life activities
33. is designed to help people stop alcohol or drug use and remain sober and drug free
34. a refusal to believe or accept something as the truth
35. Fentanyl is a potent synthetic opioid drug approved by the Food and Drug Administration for use as an analgesic (pain relief) and anesthetic

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1. is a person who is struggling with substance abuse but can outwardly project normalcy.
4. a serious mental illness (such as schizophrenia) characterized by defective or lost contact with reality often with hallucinations or delusions
5. someone who shares the experience of living with a psychiatric disorder and/or addiction.
8. To refrain from the use of drugs and alcohol
9. A modest or low view of ones' own importance: Humbleness
11. producing the same degree of analgesia
15. a deeply distressing or disturbing experience.
16. 18th letter of the Greek Alphabet
18. a cognitive– behavioural approach with the goal of identifying and addressing high-risk situations for relapse and assisting individuals in maintaining desired behavioural changes
19. 5 letter word for Addiction
20. a symptom-free period
21. the state or quality of being dedicated to a cause or activity
25. A desire to use drugs or alcohol
28. Helping an addicted person to do things that they can or should be doing for themselves
32. when a person stops maintaining their goal of reducing or avoiding use of alcohol or other drugs and returns to their previous levels of use.

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6. Management The process of maintaining a healthy weight through diet, exercise, and lifestyle changes.
7. Fat Percentage – The proportion of fat mass relative to total body mass.
8. Training Exercise focused on building muscle strength and endurance.
13. Nutrients required in large amounts, including carbohydrates, proteins, and fats.
14. A type of fat found in the blood that is crucial for cell membrane structure and hormone production.
17. (Body Mass Index) – A measure of body fat based on height and weight.
18. The chemical processes that occur within a living organism to maintain life.
20. Acids Building blocks of proteins required for the synthesis of body proteins and other compounds.
21. Fat A type of fat found in animal products and some plant oils, linked to heart disease.
23. Fibre Plant-based nutrients that aid in digestion and help maintain bowel health.
24. The process of maintaining adequate fluid balance in the body.
25. Deficit – Consuming fewer calories than the body needs, often used for weight loss.
26. Supplements – Products taken to enhance the intake of essential nutrients.
27. A mineral important for immune function, cell growth, and wound healing.
29. Protein – Protein sources low in fat, such as chicken breast or fish.
31. Sweet carbohydrates that provide energy but can lead to weight gain if consumed excessively.
33. Training – Exercise that alternates between high-intensity and low-intensity periods.
34. Surplus – Consuming more calories than the body needs, often used for muscle gain.
36. Nutrients made up of amino acids essential for tissue repair and growth.
38. Carbohydrates – Sugars that provide quick energy but can lead to rapid blood sugar spikes.
39. Vitamins Vitamins that dissolve in water and are not stored in the body (e.g., Vitamin C).

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1. Organic compounds that provide energy, primarily found in grains, fruits, and vegetables.
2. Density The amount of essential nutrients per calorie in a food item.
3. The process of regaining strength and energy after exercise or illness.
4. Vitamins Vitamins that dissolve in fat and are stored in the body (e.g., Vitamin D).
5. Hygiene Practices and habits that promote consistent and restful sleep.
9. Organic compounds required in small amounts for various physiological functions.
10. Grains Grains that contain all parts of the kernel, providing more nutrients and fiber.
11. Fatty Acids – Essential fats found in fish and flaxseed that support heart health.
12. Syndrome – A cluster of conditions that increase the risk of heart disease, stroke, and diabetes.
15. Nutrients that provide energy, support cell growth, and protect organs.
16. Essential vitamins and minerals needed in smaller amounts for various bodily functions.
19. The ability to sustain prolonged physical or mental effort.
22. Molecules that protect cells from damage caused by free radicals
28. Index (GI)A scale that measures how quickly carbohydrate-containing food raises blood glucose levels.
30. Fat Healthier fats found in nuts, seeds, and fish, beneficial for heart health.
32. Minerals in the body fluids that help regulate nerve and muscle function.
35. (Basal Metabolic Rate) The number of calories required to maintain basic physiological functions at rest.
36. Live beneficial bacteria that support gut health.
37. The feeling of fullness after eating that helps regulate food intake.

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1. Proper kitchen behavior
3. Boneless and skinless meat
10. Meat with all bones removed
12. Kept just above freezing
14. Germs that cause decay
15. Appliance for roasting
20. Adult male turkey
21. Removing feathers
25. Adding visual touches
27. High work standards
30. Divided into wings and thighs
32. Castrated male chicken
33. Injury from heat or steam
35. High heat from above
37. Free from kitchen danger
38. Shiny coating on food
41. Dark meat higher in fat
43. Killing germs with chemicals
44. Feathers and organs removed
47. Tool for weighing portions
53. Cooking instructions
55. Wild birds hunted for food
56. Professional cook clothing
57. Important B vitamin in meat
58. Drizzling juices over meat
60. Muscular stomach of a bird
61. Mineral for blood health
62. Meat springs back when touched
64. Warming leftovers safely
66. Domestic birds like chicken and duck
67. Pan for frying
68. Inside mixture
70. Removing internal organs
71. Main course of a meal
73. Cooking in simmering liquid
81. Cutting into serving sizes
85. Building blocks of protein
87. Short term cold storage
88. Overall kitchen cleanliness
90. Help for minor injuries
91. Protect and regulate the body
92. Bacteria in raw poultry
94. Surface for chopping
96. Submerging in hot oil
97. Long term cold storage
98. Spreading bacteria to tools
100. Amount served per person
101. Sold intact not in pieces
102. Young chicken bred for frying

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2. Working fast and well
4. Filipino chicken ginger soup
5. Adult male chicken
6. Arranging food on a plate
7. Cooking with water vapor
8. Tool for draining oil
9. Filipino grilled chicken dish
11. Quick browning over high heat
13. Lower leg of the chicken
16. Slow cooking in much liquid
17. Date for food freshness
18. Kept at zero degrees or below
19. First step after raw meat
22. Most common poultry used in cooking
23. Thicker upper wing part
24. Organ used for pates
26. Tissue that turns to gelatin
28. Chicken in soy and vinegar
29. Handwashing and clean habits
31. Illness from bad meat
33. Lowest fat part of chicken
34. Provides energy and flavor
36. Cooking over open flame
39. Slow cooking in little liquid
40. Removing the skeleton
42. Heart liver and gizzard
45. Young pigeon meat
46. Total amount produced
48. Decorative food item
49. Pointy end of the wing
50. Adult female chicken
51. Standard of excellence
52. Main nutrient in poultry
54. Mixing or marinating dish
59. Removing the outer skin
63. Kitchen protective clothing
65. Sharp tool for cutting
69. Fully cooked safe chicken
72. Tying bird for even roasting
74. Cooking with coconut milk
75. Washing before cooking
76. Never frozen poultry
77. Coating in flour or crumbs
78. Soaking in seasoned liquid
79. Adding salt and pepper
80. Internal organs cleaned out
82. Bad smell from spoilage
83. Tool for gripping meat
84. Cooking in hot oil
86. Getting exact amounts
89. Tool for cutting bones
93. Dry heat oven cooking
95. Measures internal temperature
99. Using old stock first

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3. the Ontario ministry of _______ keeps tabs on businesses to be sure they are practising safety standards.
8. the sight of this bird is often attributed to one of the first signs of spring.
11. This KUN rest was featured in the first edition of the OMC publication, The Attitude.
12. The number of founders of Ottawa Mould Craft.
14. As unified _____ we can do amazing things!
18. Is the deadliest waste, often causing all the other wastes.
20. There are this many kanban rules.
22. The best method to follow in efforts to achieve results is to 1) Plan, 2) Do, 3) Check and 4) ___.
25. When is comes to workplace safety, workers have the right to know, ________ and refuse.
26. one of our largest customers.
27. The colour code used at OMC to identify Controlled Goods.
28. Having a chemical properly labels is essential to _______.
31. We are encouraged to ask this question so that we can start to engage in a different way of thinking and acting.
32. ________ is essential to sustaining.
37. With this green power installed, the business will save money in the future.
39. Rather than dealing with only the symptoms, the best way to correct issues is at the ______.
41. Essential to cold/flu prevention.
42. The SPI called, "Cell _____" is essential to the production floor basics.

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1. If we have this being shared frequently by all staff, we can prevent issues before they happen.
2. Build a good one of these and business will improve!
4. In July of 2012 we all had training on workplace _________ & violence
5. A _________ is a chemical compound or mixture of
6. through a process of polymerization.
7. In 196_ Ottawa Mould Craft was formed.
9. "A vision without _______ is merely a dream."
10. You can't fix what you don't ____ as a issue.
13. A great one of these is essential at OMC.
15. consisting of repeating structural units
16. This supports the first three principles of the 5S.
17. The word 'plastic' comes from the Greek word, _________.
19. Injection moulding machines require one to be mindful of three main hazards; heat, electricity and ______.
21. Studies show that employees who are engaged in the workplace experience higher degrees of _______
23. Meaning "good change" or change for the good.
24. once the weather becomes a bit warmer, we can have these again.
26. This production style is costly and can create defects/errors.
29. Ottawa Mould Craft has this many owners.
30. One of the most popular words staff gave in 2012 that described our company.
32. This waste requires space, people and equipment to count, store, transport and maintain it. Less is better!
33. The right attitude will achieve the right ______.
34. Work the customer is willing to pay for (without the hyphen).
35. This deadly waste can be hard to see if you're not still for a time.
36. The more of these in inventory the better!
38. This area was the first at OMC to undergo a 5S transformation.
40. Proper _______ techniques will save your back!

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2. Organisms that cause disease.
8. The rate at which children must be born to replace those dying in the population.
14. The study of how environmental factors affect human health and quality of life.
15. Any activity intended to improve health.
16. With the invention of this technique, lands were able to be farmed that previously could not have been.
19. The movement of individuals into an area, and is a factor that can cause a population to grow.
21. A series of improvements in industrial technology that transformed the process of manufacturing goods.
22. A factor that causes population growth to decrease.
23. Also called the Black Death and is believed to be the deadly disease that spread through Asia and Europe and killed more than a third of the people in parts of China and Europe.
24. The average number of children a woman of childbearing years would have in her lifetime, if she had children at the current rate for her country.
25. A limiting factor that depends on population size.
26. Change in a population from high birth and death rates to low birth and death rates.
27. The difference between the wealthiest and the poorest people.
28. Occurs when a population's growth slows or stops following a period of exponential growth.
29. Branch of medical science concerned with the incidence, distribution, and control of diseases that affect large numbers of people.

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1. Organisms that reproduce later in life, produce fewer offspring, and devote significant time and energy to the nurturing of their offspring.
3. The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain.
4. Number of individuals per unit area.
5. Maintaining a clean condition in order to promote hygiene and prevent disease.
6. The largest number of individuals that a given environment can support.
7. A limiting factor that affects all populations in similar ways, regardless of population size.
9. Eighteenth-century English economist who warned that population growth threatened future generations because, in his view, population growth would always outstrip increases in agricultural production. He suggested that human populations are regulated by war, famine, and disease.
10. Diagram of the numbers of males and females within different age groups of a population.
11. Mechanism of population control in which a population is regulated by predation.
12. Scientific study of human populations.
13. Organisms that reproduce early in life and often and have a high capacity for reproductive growth. Their offspring have small chance of surviving to maturity.
17. Occurs when the individuals in a population reproduce at a constant rate.
18. Any change, other than an injury, that disrupts the normal functions of the body.
20. The movement of individuals out of an area, is a factor that can cause a population to decrease.

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1. (N) chất phụ gia gây ung thư
3. (N) chất có hại (harmful substance)
4. (Adj) theo chiều dọc (eg. … study)
5. (Adj) (1) sắp tới, sắp ra mắt (going to happen, be published, etc. very soon) eg. … session/books
7. (N) người nông dân có ý tốt/có thiện ý
10. (Adj) kiêu ngạo, kiêu căng, ngạo mạn (behaving in a proud, unpleasant way, showing little thought for other people)
11. (V) làm hại, báo hại (to do sth that harms sb)
13. (Phr.) một yếu tố dự báo thành công đã được chứng minh
15. (Adj) đồng cảm, thông cảm (able to understand how somebody else feels)
18. (N) sự tự lực (​the ability to do or decide things by yourself, rather than depending on other people for help)
20. (V) ăn vào bụng (to take food, drugs, etc. into your body, usually by swallowing (= making them go down your throat))
21. (N) người ở tuổi thanh thiếu niên (13-19t) (= teenager)
22. (N) ruột kết
24. (Adv) 1 cách tàn nhẫn (in a violent and cruel way)
25. (N) ảnh hưởng/tác động sâu sắc
26. (Adj) (Adj) nhỏ, thu nhỏ lại <eg. Miniature railway> | (N) vật thu nhỏ
27. (Phr.V) (1) bỏ ra, không đưa vào danh sách (to not include somebody/something on a list, etc.) | (2) ngừng, dừng làm gì
28. (Adj) không có sẵn, dè dặt kín đáo >< forthcoming (2): sẵn sàng hoặc sẽ có khi cần đến
29. (idiom) phạm lỗi, phạm sai lầm (thường do không lập kế hoạch trước hoặc bất cẩn) (to make a mistake and cause something that you are responsible for to fail)
30. (Adj) dễ thiên về, ngả về, dễ bị cái gì đó (= liable)
32. (Phr.) trong sửa của những con bò được điều trị
33. (N) sự can thiệp, sự xen vào (cả nghĩa tích cực/ tiêu cực) <eg. Medical intervention>
34. (Phr.) trong sự kết hợp với

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2. (Phr.) cảm giác/ý thức làm chủ lâu dài
6. (V) thiên về, làm cho ai có khả năng mắc cái gì (bad hygiene predisposes one to all kinds of disease)
8. (N) việc nhà
9. (Adv) trớ trêu thay (in a way to express the funny or strange aspect of a situation that is very different from what you expect)
12. (Adj) tự cung tự cấp, độc lập không phụ thuộc
14. (N) tên lửa nhiên liệu lỏng
16. (Adj) phát triển theo lứa tuổi, phát dục (in a state of developing or being developed). Eg. Developmental psychology
17. (Phr.) kê thuốc cho, dùng thuốc cho ai/cái gì (to give drugs, medicine, etc. to sb)
19. (Adj) mang tính danh dự (thường đặt sau danh từ để chỉ 1 vị trí mang tính danh dự). Eg. Professor emeritus
23. (N) triết học, triết lý
31. (N) 1 loại kháng sinh (kháng khuẩn)
32. (Adj) mỉa mai, châm biếm (= ironical) (showing that you really mean the opposite of what you are saying)

Across

6. a group of people living in the same place or having a particular characteristic in common gift (pl.) thing given willingly to someone without payment
7. a solemn request for help or expression of thanks addressed to God or an object of worship
10. the process of receiving or giving systematic instruction, especially at a school
12. the way in which two or more concepts, objects, or people are connected, or the state of being connected
16. having a powerful effect on
17. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms
18. a person who donates something, especially money to a fund or charity
19. people who come together to achieve a common goal
20. show or explain to (someone) how to do something
22. worship, relieve, obey, minister
25. the lowest load-bearing part of a building
27. to grow vigorously
30. omnivorous domesticated hoofed mammals with sparse bristly hair
32. relating to illness and injuries and to their treatment or prevention
37. construct (something) by putting parts or material together
38. able to be maintained at a certain rate or level.
39. country that was the heart of the Inca empire from the 12th to 16th centuries
40. in Hebrew means "God saves"
42. is a country primarily located in South America with insular regions in North America, Capital Bogota
45. pleased and relieved
46. the money you receive in exchange for your labor or products
47. the act of improving by expanding, enlarging, or refining
48. agreements where parties agree to cooperate to advance their mutual interests.

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1. give in order to help achieve or provide something
2. an outdoor area provided for children to play in
3. a building used for public Christian worship
4. express warm approval or admiration of
5. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
6. religion based on the life and teachings of Jesus Christ
8. a set of related measures or activities with a particular long-term aim
9. an intense feeling of deep affection
11. became independent in 1962, retaining membership in the Commonwealth of Nations, Capital Kingston, known for Reggae music
13. country that literal meaning of the word is "depths" in Spanish
14. a solemn promise or undertaking
15. country that means "The Savior"
21. nations with their own governments, occupying particular territories.
23. a sticky yellowish-brown fluid made by bees
24. as an emblem of Christianity
26. character; nature
28. complex structures of wood, masonry, concrete or other material, outfitted with plumbing and electrical
29. oval or round objects laid by a female bird
31. Highly favored
33. the process of receiving or giving systematic instruction, especially at a school
34. a basic or necessary item of food
35. insects that feed on pollen and nectar and sometimes produce honey
36. a group of one or more parents and their children living together as a unit
41. institutions for educating children
42. a domestic fowl kept for its eggs or meat
43. collaborative enterprise that is carefully planned to achieve a particular aim
44. country which word means "place of many trees"

Across

2. a person who enjoys dancing (舞者)
4. a person who examines eyes (眼科医生)
5. a person who explains lectures (教授)
8. someone who manages movies (电影导演)
9. a teacher that is an expert in mathematics (数学家)
11. a person that helps others learn new things (老师)
13. someone who investigates evidence for criminal justice (法医科学家)
20. a person who qualifies in music (音乐家)
22. someone who discovers and studies fossils (古生物学家)
24. someone who controls an aircraft (飞行员)
26. someone who is beneficial in the court of law (律师)
27. a female medical assistant (护士)
34. someone who specializes in creation using STEM (工程师)
35. a person who plans and designs interiors (建筑)
36. someone who fixes irregularities in the jaw and teeth (整牙医生)
37. a person who dances to compete and earn money (舞蹈家)
40. someone who deals with profit and partnerships for money (商人)
41. people who monitor an area and prevent unlawful behavior (警察)
42. a person who fights and serves for their country (军人)
44. someone who works on code to develop games (程序员)
45. someone that creates tasty recipes (厨师)
48. someone who has artistic skills (艺术家)
49. an expert in psychiatry (心理医生)
50. someone who has athletic skills (运动员)

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1. a person who works in financial services (投资银行家)
3. someone that studies and has knowledge of a particular area (科学家)
6. a person who creates masterpieces using paint (画家)
7. someone who earns money by selling homes (房地产投资者)
10. a person who specializes in surgeries (外科医生)
12. someone exploring space *Neil Armstrong (太空人)
14. someone who performs vocal music (歌手)
15. someone who stars in tv shows and movies (演员)
16. someone who investigates and solves crimes (侦探)
17. a person who is in charge of an entire country(总统)
18. someone who medically treats children (儿科医生)
19. Lebron James is a (篮球员)
21. a person that gains popularity online from promotions (王红)
23. a person who writes books (作家)
25. someone who is in charge of the MTA
28. someone who studies artifacts (考古学家)
29. a person working in the medical field to treat others (医生)
30. someone who studies sea creatures (海洋生物学家)
31. a person who travels in a spacecraft (宇航员)
32. a person that studies organisms (生物学家)
33. an expert in the mental study of humans (心理学家)
38. someone who speaks out on rights and political views (政治人物)
39. someone that creates and personalizes things (设计师)
43. someone who inspects and analyzes financial accounts (会计)
46. someone who treats animals (兽医)
47. someone who specializes in dental hygiene (牙医)

Across

2. virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism.
5. defines the unfolding or breaking up of a protein, modifying its standard three-dimensional structure.
6. reactions, a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods
8. Microorganisms contaminate the food from harvesting to preparation to consumption.
10. properties, describes how ingredients behave during preparation and cooking, how they affect the finished food product in terms of how it looks, tastes, and feels.
11. solutions,Unsaturated solutions are solutions in. which the amount of dissolved solute is. less than the saturation point of the.
12. solutions, A solution in which the maximum amount of solvent has been dissolved. Any more solute added will sit as crystals on the bottom of the container.
15. is a process in which food, is scalded in boiling water and then removed and put into cold water
16. solutions,containing an amount of a substance greater than that required for saturation as a result of having been cooled from a higher temperature to a temperature below that at which saturation occurs
20. poisoning, also called foodborne illness, is an illness caused by eating contaminated food.
21. fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
22. contamination, Physical contamination happens when a food has been contaminated by a foreign object.
23. is the process where starch and water are subjected to heat, causing the starch granules to swell.
24. a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.
25. are harmless, many are highly beneficial, some indicate the probable presence of filth, disease organisms, spoilage, and a few cause disease.
26. food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers.
27. are protein molecules that are present in all living things.

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1. is the physical movement or transfer of harmful bacteria from one person, object, or place to another.
3. the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.
4. action or process of a liquid, especially blood, changing to a solid or semi-solid state.
7. the introduction of air into a material.
9. make clean and hygienic; disinfect.
12. the contraction of two vowels into a diphthong or single vowel.
13. are brown in colour and have a distinct taste and consistency. Producing dextrin therefore results in a change in colour of food to golden brown.
14. is what happens to pure sugar when it reaches 338° F. A few tablespoons of sugar put in a pan and heated will eventually melt and, at 338° F, start to turn brown.
17. life, The shelf life of food is when the food retains an acceptable quality from a safety.
18. in First Out, you need to label your food with the dates you store them.
19. the way an item of food or drink feels in the mouth, as distinct from its taste.

Across

2. an advertising technique that “transfers” feelings or emotions from the ad to the audience. Food advertisements are an example of transfer.
6. the measurement of mistakes/errors, how true something is.
7. an advertising technique that uses the method of “jumping on the bandwagon.” The effect produced is making the audience believe that they will be left out if they don’t have/use the product being advertised. (Everyone else has one, so should you!)
9. parts of the text that help the reader understand and connect with the text. (Examples: footnotes, definitions of vocabulary, “about the author,” charts and graphs, illustrations/images, etc.)
14. being appropriate for the occasion.
15. reasoning or facts given in opposition to one’s claim, supports the other side.
17. an original account or record created at the time of an event by someone who witnessed or was involved in it. (Examples: autobiographies, letters, government records, photographs, etc.)
19. well-grounded/justifiable, logically correct
20. the level to which something is true or believable.
21. the CLAIM in an essay, tells the reader what your paper is about, your point-of-view on the topic, and gives a “road map” for the reader to follow when reading your essay.
22. a fixed, oversimplified image of a person, group, or idea; something conforming to that image.
25. analyzes, interprets, or critiques primary sources. (Examples: textbooks, books about historical events, works of criticism such as movie or book reviews, etc.)
26. writing/text that informs the reader about a topic.

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1. an advertising technique that uses data and statistics to entice the audience to use their product or service. (9/10 dentists agree that this is the best toothpaste for your teeth! 90% of users agree that this product helped them lose weight.)
3. an advertising technique that uses a celebrity to get the audience to buy or use the product.
4. the intended readers of specific types of texts.
5. extreme exaggeration used for emphasis, often used for comic effect.
8. a convincing force, an object or person with expertise in a certain subject.
10. an advertising technique that uses real people who talk about how great their experience with the product has been. Often used for medications and beauty or hygiene products, things that will improve your life.
11. appeals to the reader’s emotions, gets their attention by creating an emotional connection with the reader.
12. a NOUN (person, place, or thing) that is the result of an action or event.
13. a preference, especially one that prevents impartial judgment.
16. a VERB (action word) that means to produce an effect on someone/something.
18. an advertising technique that makes the audience feel special if they have the product being advertised. (Be the first one to own the product! You will be so cool if you have it! Everyone will want to be like you!)
23. a writer’s statement of a position or opinion about a topic. (Could also be a writer’s response to a question when writing a paragraph or essay. CER=Claim, Evidence, Reasoning.)
24. the reason for writing, what the writer is hoping to accomplish.

Across

4. A base layer of make-up.
6. Thick makeup great for stage makeup, character makeup, cosplay and SFX. Great to highlight and shadow but also as a foundation. It can be applied directly to the skin without needing to be activated.
7. A sticky quick-drying glue used to attach materials to the skin
9. In SFX makeup, Witch Hazel is mainly used to blend the edges of gelatin prosthetics.
11. A technique used to mark a surface with small dots that create texture
14. The spreading of bacteria, fungus, or other harmful conditions from one person to another
15. A cap used to make someone appear to be bold. often made of latex, vinyl, glatzan or cap plastic.
17. Products that are safe to use on and applied on the face or body.
19. a piece that is attached to the skin to alter a person’s appearance, such as creating the illusion of a different person, a wound, changing someone’s age, or creating a monster, alien, or fantasy creature.
23. A chart that lists the colors, materials, and items needed to create a character look that reflects a rendering
24. A process of transforming a person’s appearance to make them look older, which can be achieved using makeup techniques such as paint and powder, as well as prosthetics.
25. a versatile tool used for scraping makeup out of a palette, working with scar wax, or sculpting. Typically made from plastic or metal.

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1. A small test of a makeup product on the skin to check for allergic reactions.
2. Used underneath a wig to help keep the wearer’s real hair in place.’
3. Person working with either designing or/and applying makeup. A makeup artist can work in both theater, film, TV, theme parks, fashion, haunted attractions and with bridal makeup and other events.
5. A drawing from a designer showing the desired look to be achieved
8. A technique used to mark a surface with small dots that create texture
10. Practices that promote health and cleanliness
12. A collection of photographs organized as a reference tool for stage makeup designs
13. Hairpiece worn by actors and talents. Used to change someones hair either by length, texture or color.
16. Used for special effects makeup
18. This is a casting material that is mainly used to make a copy of a person’s head, body part, or whole body. It is typically made from kelp, and should be stored in a dry place. It is commonly used for life casting.
20. Fake hair used in theatrical makeup
21. Theatrical make-up technique used to define and enhance facial and body features to make them more visible to the audience. A make-up colour that is slightly darker than skin tone is appled to areas such as the hollows of the cheeks, side of the nose, the temples to create a fake shadow effect to give a slimming and defining effect.
22. applied directly on the skin to create effects such as wounds, scars, and other effects. Many brands produce different types, colors, and consistencies of scar wax. Sometimes it is necessary to apply skin adhesive underneath the wax before application, and seal the wax with either castor sealer or liquid latex.

Across

1. bipyramidal crystals derived from eosinophils in allergic fungal mucin
2. stain that highlights fungal elements in tissue sections
4. oral appearance of histoplasmosis with nonhealing ulceration
6. clinical white plaque mimic of chronic hyperplastic candidiasis
7. pathway of spread for severe sinonasal mucormycosis into orbit and brain
10. right angle branching pattern typical of mucormycosis histology
11. descriptive nickname for broad based budding yeast of blastomycosis
14. key feature distinguishing thrush from leukoplakia
17. differential for median rhomboid glossitis not limited to midline
18. hallmark clinical progression of midfacial mucormycosis with black eschar
19. most common invasive mold infection in immunocompromised hosts
21. inflammatory cells abundant in allergic fungal sinusitis material
22. silver stain commonly used to confirm deep fungal infections in biopsy
23. erythematous candidiasis under a removable prosthesis often from continuous wear or poor hygiene
24. fungus ball radiopacity often filling a paranasal sinus cavity
26. septation feature distinguishing aspergillus from mucorales
28. common cutaneous manifestation of candidiasis in infants
30. dryness that predisposes to erythematous candidiasis and hairy tongue changes
31. common environmental reservoir for histoplasma spores
33. endemic region for histoplasmosis exposure
35. common mucorales genus implicated in rhino orbital cerebral disease
38. orderly acute angle branching pattern of aspergillus hyphae
39. site commonly involved by candidiasis in immunocompromised hosts
41. palatal counterpart to midline tongue patch in median rhomboid glossitis
42. growth as hyphae at room temperature and as yeasts at body temperature
46. classic thrush with wipeable white plaques revealing erythematous base
47. broad ribbonlike hyphae lacking septa seen in mucorales
48. midline dorsal tongue patch sometimes with kissing palate lesion
49. aggressive disease in profoundly immunosuppressed patients often fatal without rapid therapy

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1. rare nonscrapable white plaque that mimics leukoplakia requires biopsy
3. noninvasive aspergillus disease causing chronic rhinosinusitis with allergic mucin
5. risk factor for stomatitis and for angular cheilitis in older adults
8. species most often responsible for oral candidiasis
9. deep infection that can occur in immunocompetent patients and mimic squamous cell carcinoma
12. covid era risk factor associated with mucormycosis surges
13. red sore burning mouth often after broad spectrum antibiotics or with dry mouth
15. tendency of deep fungal oral lesions to resemble malignancy clinically
16. medication exposure that frequently precedes erythematous candidiasis
20. metabolic state in type 1 diabetes that markedly increases mucor risk
25. deep mycosis from spore laden dust associated with bird or bat droppings
27. key differential for angular cheilitis along lip border
29. essential first step to confirm suspected deep fungal lesions and distinguish lookalikes
32. scenarios after which mucormycosis incidence historically rises
34. angioinvasive black fungus infection causing tissue infarction and necrosis
36. patients at highest risk for invasive fungal disease (e.g., transplant, HIV, chemo)
37. fissuring and erythema at commissures often due to excess moisture with candida
40. invasion and thrombosis of blood vessels explaining rapid tissue ischemia in mucormycosis
43. another reservoir linked to cave and old building exposure
44. elongated filiform keratin no depapillation some keratin wipes off not a candidiasis
45. most common surface opportunistic infection of oral mucosa genitalia and skin

Across

2. Types of production practices to maintain and prevent disease are called
7. Changes in land use upsets the function of ____ but the land supplies food to the world population.
8. the persistent grazing by livestock or wildlife over a land area without allowing plants time to regrow and this creates reduces plant size, compresses the soil, poor water absorption
10. manure gas that smells like “rotten eggs”
13. while animals do not conduct photosynthesis, it is required for the plants they eat and to move around in their habitat
14. protects farmers, ranchers, and livestock markets from the EPA reporting requirements and restrictions related to animal waste air emissions
17. Dust, exhaust, and other small particles that are suspended in the air and regulated by the EPA are called ______ matter
18. tiny airborne particles containing microorganisms
21. regulates discharge of pollutants into the water
23. the demand for animal food products by humans competing against their demand for environmental resources (water, air, land) for other purposes
24. With adequate fresh air livestock are happier, relaxed, and more productive in comfortable living areas which prevents respiratory illnesses like...
26. federal law that regulates air emissions from various sources like ammonia and hydrogen sulfide
28. the avoidance and control of the introduction and spread of infectious diseases the farm through these sources unvaccinated animals, acquiring germs outside the farm, unwashed manure stained clothing, contaminated food

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1. Different than federal law, this state law varies across the country but was created to protect farms and producers from lawsuits from homeowners
3. Commonly called factory farms, they manage large amounts of animal waste due to the large number of animals they hold and are called…
4. area to move and look for food and water plus shelter from all types of weather
5. Enrichment of water by nutrient salts from fertilizer and animal waste that changes the chemistry to aquatic ecosystem is called
6. caused by eroded soil that washes into waterways and settles on the creek or river floor resulting in less available oxygen, erosion, cloudy water (turbidity)
9. periods of inactivity and sleep free from stress or the need to be alert for predators
11. Confinement facilities are unnatural settings for sows and piglets, this requires the use of this structure to keep them safe
12. forms by microbial processes in soils and animal waste
15. animals need this in suitable quantities for them to breathe and live
16. meat, grasses, fruit, seeds, and other materials that provide the daily nutritional requirements for animals
18. minimal list of needs that are necessary to sustain life
19. process of changing the current current physical use of a piece of land into some other use for agricultural purposes is known as…
20. colorless gas with a sharp smell created from animal digestion, that is an irritant to humans
22. provided from fresh sources and contained in the food they eat
25. states that the federal government allows states to regulate farms for erosion and wastewater runoff as needed as a part of the CWA
27. produced by manure that undergoes fermentation

Across

2. information that sounds true
3. the process of being stimulated to do something
5. to work on a problem
6. mix two or more substances to combine as one
8. to make an estimation
10. to make a situation less dangerous
13. an unhealthy state of being overweight
17. many parts and details; complicated design
19. a change in form, nature, or appearance
20. a place far away from civilization
22. a precaution
28. to express dissatisfaction
29. full of energy and life
31. to increase the value
33. written text with instructions
34. the opposite of flexible
35. to be finished shortly, quickly; not long-lasting
38. the state of being confined
39. far away and separate from other things
41. a magnifying glass
43. to stop doing something
44. to keep something down or away
47. to not be aware of something
48. to breathe out with relief
50. a part or element of a larger whole (mechanical)
51. a contradictory statement or proposition
54. to be given traits from your ancestors
55. to keep something at its state or to support
56. the state of keeping clean
61. ready or likely to attack or confront
62. a perfectly round 3-dimensional object
63. a different kind of the same thing; newer, older
65. to hold up against another force without failure
67. accept of admit the existence of truth
68. opposite of encouraging
70. long term goal
71. to see something hidden
72. clearly visible
73. a person living in a space
74. to strain or block out unwanted materials from something
75. to increase in rate, amount, or speed
76. to change slightly

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1. to untie a knot or difficult problem
4. access for airflow
5. a feature of a thing or person
7. to be able to withstand hardships
9. the children of an animal
11. to make smaller
12. a thing composed of two or more elements
14. the only thing
15. extremely large
16. the opposite of hardship
18. identify the nature of an illness or problem
21. to make newer
23. involving or creating favorable circumstances
24. fill with delight; to charm
25. mental or emotional anguish causing internal pain
26. submissive; willing to be controlled
27. what someone or something is capable of
30. a smaller version
32. the trait of giving affection
36. to copy
37. a skill that some are born with or practice to do
40. a moment in time (usually short)
42. a substance in its most reduced form
45. useful or beneficial together
46. repetitive, reliable, habitual
49. to show publicly (usually art)
52. to stretch the truth
53. written language providing information
55. the next thing in a list of things
57. technology that is advanced and new
58. to look around the area
59. to look at or examine closely
60. to change one thing into another
64. take in something as part of a whole; include
66. a slight change in position or tendency
69. extremely different

Across

2. Space space allowed between two or more people
7. Drive allows a leader to keep themselves energized; inspires other employees to follow suit; being goal oriented and intrinsically motivated
8. financial aid provided on the terms it will be repaid
9. quality of a person allowing them to guide, direct or influence people
10. Hierarchy of Needs Theory identifies the five basic needs of individuals which are: physiological, safety, social, esteem, self-actualization; states once a need is satisfied it no longer creates tension and therefore does not motivate the individual
13. document listing a person’s education, work experience and accomplishments used by employers to determine job eligibility
14. Skills skills needed to be effective in any job market and workplace
15. collection of past work used to document skills and achievements
18. people who work together
19. Skills used when working with others; measure of a person's ability to operate within business organizations through social communication and interactions; involve relationships which are established from manager to employee, manager to team and manager to department
22. Factors factors which, when adequate, may eliminate job dissatisfaction, but do not increase job satisfaction; include salary, company policies, administration, interpersonal relations, working conditions
24. Skills allow managers to accurately convey their thoughts, feelings, goals and objectives to employees by understanding their audience; facilitate good company morale with clear communication
26. Resource Management a strategic and coherent approach to the management of an organization’s most valued assets – the people; a description of the process involved in managing people in organizations
27. institution of higher learning which offers bachelor’s degrees in liberal arts, science or both
28. Theories ideas associated with successful management techniques; give managers prospective ideas on how to complete their tasks
29. moral rules and values governing the conduct of a person or group
30. supervises the quality of work being completed
31. Roles concerned with the relationships between individuals; link all managerial work together

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1. Communication voice messages
3. Activities activities falling outside of the normal, required curriculum of school
4. Degree requires 120 hours of coursework, usually taking four years to complete; include general education courses and courses specific to the student’s major
5. encourages managers and other employees to become life-long learners; allows leaders to study, prepare and seek challenging assignments; facilitates quick-thinking and problem-solving; enables individuals to be able to logically create ideas and methods to reach other individuals
6. personality trait causing people to express their opinions without offending others
11. ability or instinct to act or take charge independently
12. Goals goals set for less than one year
16. subject of specialization chosen by a student of an institution of higher learning
17. Skills allow managers to inspire their employees by gaining their respect, setting an example and conveying their ideas; involve displaying confidence and excitement and are conveyed through the charisma of an individual
20. Cluster group of similar occupations and industries
21. mental position one possesses regarding a fact, issue or belief
23. Goals goals set for one year or more
24. displays honesty, sincerity and candor in all situations; always ethical and moral; inspires employees to trust the manager or leader, and allows managers to lead by example.
25. comprises the directing and controlling of a group of people for the purpose of coordinating and harmonizing the group toward accomplishing a goal.

Across

3. The phase of prevention targeted towards asymptomatic patients within the early phase of disease with the aim to lessen the overall prevalence of disease.
4. The first phase of prevention, utilizing intersectoral policies and health promotion to reach the larger populations.
6. Lower Middle Income ______ are typically more prone to disease through a lack of infrastructure and increased levels of poverty, increasing the risk of disease spread within populations.
8. FAD - Food ______ Decline is a concept that relates to the growing increase of malnutrition on a global scale. Associated with the concept of overpopulation and a lack of resources per capita.
10. Associated with the chance of contracting a disease. One may be at ______ of disease if they do not have access to health services, food, or sanitary water.
11. A medical technique used to diagnose patients and catch diseases and illness within a patients body before they become a larger issue.
13. ______ treatment is a form of medical care that works to lower the chance of disease or illness within a patient in a proactive manner.
14. ______ populations are more susceptible to diseases, be it through lower immune systems, lack of food security, or dangerous living situations.
15. Related to clean drinking water and living standards. An absence of disease.
17. ______ policies are used to target whole populations and mitigate the underlying factors that lead to disease causation.
18. The phase of prevention utilizing public health to reduce the incidence rate of disease within a population. This phase makes use of public health and screenings to monitor patients and selected groups.
19. The social _______ of health are the underlying economic and social factors that influence health. Improvements made within these sectors may serve as a barrier between disease and a healthier population.

Down

1. ______ control relates to the proactive control of a population of insects that may transfer disease through the bloodstream to humans. Examples of these diseases include yellow fever, Dengue fever, and malaria.
2. To exhibit symptoms of a disease or illness. ______ patients may be quarantined to prevent further spread of a disease if it is known to be contagious.
3. ______ diseases are ones that have not yet advanced to a stage detectable within a clinical setting.
4. Government decision making that can lead to large changes in the way a population lives or functions. Can be good, bad, or neutral for the purpose of disease prevention.
5. Used to prevent diseases and pathogens, often in the form of vaccination. Boosts one's resistance to pathogens and promotes herd immunity.
7. A part of the WASH protocol. Water, Sanitation, and ______. Involves taking care of one's own cleanliness and sanitation.
9. ______ and development. Serves as a crucial part in the process of understanding the underlying causes of diseases and how to stop them.
11. Economic ______ is a determining factor of a family's ability to support itself and procure safe and healthy living conditions through proper resources.
12. the typical actions and tendencies of an individual that may attribute to their risk factor for disease.
16. The final phase of prevention, focusing on the treatment and rehabilitation of symptomatic patients.

Across

2. A form of dominant inheritance where two traits blend together
5. Having a single set of chromosomes (n) instead of the usual paired set (2n).
9. An enzyme involved in DNA replication that unwinds the double helix.
10. A thread-like structure of DNA and proteins that carries genetic information in the cell.
11. Cell division that produces four genetically different daughter cells, used in the formation of gametes.
13. Cell division that results in two identical daughter cells, used for growth and repair.
15. An enzyme involved in DNA replication and transcription that synthesizes new DNA or RNA strands.
16. When two alleles for a gene are expressed equally in a heterozygous individual, resulting in a distinct phenotype.
20. The process of protein synthesis where the information in RNA is used to build a protein.
21. Capable of being transmitted from one person to another, usually through direct or indirect contact.
23. Reproduction without the involvement of gametes or the union of genetic material from two parents.
24. The process by which genetic information in DNA is copied into RNA.
26. This structure of DNA provides the blueprint for life. (2 words)
27. The reproductive structure of flowering plants, typically containing petals, sepals, stamens, and pistils.
28. Practices that promote health and prevent the spread of diseases.
30. A hormone involved in childbirth and social bonding.
31. The transfer of pollen from the male reproductive organ to the female reproductive organ in plants.
32. One of the alternative forms of a gene, occupying a specific position on a chromosome.
33. An organism that has had genes from another species introduced into its genome.
34. Single-celled microorganisms that can be found in various environments.

Down

1. An agent or factor that can cause mutations in DNA.
3. This is produced in the ribosomes via interactions between M-RNA and T-RNA
4. The building block of DNA and RNA, consisting of a sugar, a phosphate group, and a nitrogenous base.
6. An infectious agent that can replicate only inside the cells of living organisms.
7. The ability of an organism to withstand the effects of a particular pathogen or drug.
8. A segment of DNA that contains the instructions for building a specific protein or performing a specific function.
10. The exchange of genetic material between homologous chromosomes during meiosis.
12. Relating to the cells of the body that are not involved in reproduction.
14. A change in the DNA sequence that can lead to genetic variation.
15. A disease-causing organism or agent, such as a bacterium or virus.
17. Having two sets of chromosomes (2n).
18. An organism that is genetically identical to its parent.
19. An organism, often an insect, that carries and transmits disease-causing pathogens.
22. A reproductive cell (sperm or egg) that contains half the number of chromosomes as a body cell.
25. The process by which DNA makes an identical copy of itself.
29. The variety and variability of life forms within a given ecosystem, biome, or planet.

Across

3. Rather than dealing with only the symptoms, the best way to correct issues is at the ______.
4. This area was the first at OMC to undergo a 5S transformation.
5. Injection moulding machines require one to be mindful of three main hazards; heat, electricity and ______.
6. A great one of these is essential at OMC.
11. The best method to follow in efforts to achieve results is to 1) Plan, 2) Do, 3) Check and 4) ___.
12. One of the most popular words staff gave in 2012 that described our company.
15. This waste requires space, people and equipment to count, store, transport and maintain it. Less is better!
17. Is the deadliest waste, often causing all the other wastes.
20. This KUN rest was featured in the first edition of the OMC publication, The Attitude.
22. Build a good one of these and business will improve!
23. In July of 2012 we all had training on workplace _________ & violence
25. A _________ is a chemical compound or mixture of
26. once the weather becomes a bit warmer, we can have these again.
28. If we have this being shared frequently by all staff, we can prevent issues before they happen.
29. Essential to cold/flu prevention.
32. through a process of polymerization.
33. The SPI called, "Cell _____" is essential to the production floor basics.
36. Having a chemical properly labels is essential to _______.
37. "A vision without _______ is merely a dream."
38. The number of founders of Ottawa Mould Craft.
39. There are this many kanban rules.
40. In 196_ Ottawa Mould Craft was formed.

Down

1. The colour code used at OMC to identify Controlled Goods.
2. With this green power installed, the business will save money in the future.
5. The word 'plastic' comes from the Greek word, _________.
7. The more of these in inventory the better!
8. We are encouraged to ask this question so that we can start to engage in a different way of thinking and acting.
9. ________ is essential to sustaining.
10. the Ontario ministry of _______ keeps tabs on businesses to be sure they are practising safety standards.
13. Proper _______ techniques will save your back!
14. When is comes to workplace safety, workers have the right to know, ________ and refuse.
16. This supports the first three principles of the 5S.
18. Work the customer is willing to pay for (without the hyphen).
19. one of our largest customers.
21. The right attitude will achieve the right ______.
22. consisting of repeating structural units
24. the sight of this bird is often attributed to one of the first signs of spring.
27. You can't fix what you don't ____ as a issue.
30. Meaning "good change" or change for the good.
31. This production style is costly and can create defects/errors.
34. Studies show that employees who are engaged in the workplace experience higher degrees of _______
35. This deadly waste can be hard to see if you're not still for a time.
38. As unified _____ we can do amazing things!
39. Ottawa Mould Craft has this many owners.

Across

1. degree of heat
3. place where food is prepared
7. starch used for thickening
11. thicken by simmering
12. main source of flavor in stock
15. leaf used to flavor stocks
16. taste of food
17. thickened liquid made by simmering
19. cover used while cooling stock
21. plant starch thickener
24. tools used in cooking
30. gradually adjust temperature
31. primary liquid used in making stock
32. make liquid clear
33. set of cooking instructions
34. cooking fat used in sauces
36. bones used for fish stock
40. make free from germs
42. thickness of soup or sauce
45. dried spice used whole in stocks
51. utensil used to cook sauces
52. gentle cooking method for stocks
54. spoon used to serve soup
55. flavored liquid served with food
57. poultry used for chicken stock
60. smell of food
61. appearance of food
63. maintaining food standards
65. slow cooking technique for stocks
67. energy applied in cooking
69. plants used for flavoring
71. liquid base for soups and sauces
72. substance giving body to stock
74. herb commonly used in bouquet garni
75. cook bones to deepen flavor
77. browned bones used for dark stock
79. mark storage time
80. aromatic vegetable in mirepoix
81. stock made without browning bones
82. length required to cook stock
83. amount of food given
85. rapid bubbling cooking method
86. handheld kitchen tools
90. aromatic used in stocks and sauces
92. add liquid to thin stock
94. vessel for storing stock
95. ingredients added for taste
96. feel of food in mouth

Down

2. get ingredients ready
4. common thickening agent
5. impurities skimmed from stock surface
6. condition of being clean
8. keeping food for later use
9. extracted from bones
10. vegetable that adds sweetness to stock
13. restore stock to original strength
14. seasoning used carefully in stock
18. common vegetable in mirepoix
20. apply heat to food
22. food deterioration
23. fat used in roux
25. large container for cooking stock
26. recently prepared food
27. reduced stock with strong flavor
28. mixture of carrots celery and onions
29. measured serving size
35. used to cool stock quickly
36. preserve stock for long storage
37. liquid dish often based on stock
38. quality of being uncomplicated
39. cleanliness in food preparation
41. accepted level of quality
43. tool used to separate solids
44. process of learning skills
46. brief boiling used before stock making
47. meat commonly used for white stock
48. large pot for making stock
49. standard of food excellence
50. richness of flavor
53. mixture of fat and flour
55. free from contamination
56. identify stored stock
58. professional cook
59. substances needed for health
62. present food to eat
64. control ingredient amounts
66. harmony of flavors
68. aromatic herb used in stocks
70. remove solids from liquid
73. clear soup similar to stock
74. repeated performance to improve skill
76. freedom from danger
78. meat used for brown stock
83. remove scum from surface
84. store stock at cold temperature
87. ability gained through practice
88. ingredient that thickens sauces
89. process done before storing stock
91. tool used to mix sauces
93. list of food items

Across

1. degree of heat
3. place where food is prepared
7. starch used for thickening
11. thicken by simmering
12. main source of flavor in stock
15. leaf used to flavor stocks
16. taste of food
17. thickened liquid made by simmering
19. cover used while cooling stock
21. plant starch thickener
24. tools used in cooking
30. gradually adjust temperature
31. primary liquid used in making stock
32. make liquid clear
33. set of cooking instructions
34. cooking fat used in sauces
36. bones used for fish stock
40. make free from germs
42. thickness of soup or sauce
45. dried spice used whole in stocks
51. utensil used to cook sauces
52. gentle cooking method for stocks
54. spoon used to serve soup
55. flavored liquid served with food
57. poultry used for chicken stock
60. smell of food
61. appearance of food
63. maintaining food standards
65. slow cooking technique for stocks
67. energy applied in cooking
69. plants used for flavoring
71. liquid base for soups and sauces
72. substance giving body to stock
74. herb commonly used in bouquet garni
75. cook bones to deepen flavor
77. browned bones used for dark stock
79. mark storage time
80. aromatic vegetable in mirepoix
81. stock made without browning bones
82. length required to cook stock
83. amount of food given
85. rapid bubbling cooking method
86. handheld kitchen tools
90. aromatic used in stocks and sauces
92. add liquid to thin stock
94. vessel for storing stock
95. ingredients added for taste
96. feel of food in mouth

Down

2. get ingredients ready
4. common thickening agent
5. impurities skimmed from stock surface
6. condition of being clean
8. keeping food for later use
9. extracted from bones
10. vegetable that adds sweetness to stock
13. restore stock to original strength
14. seasoning used carefully in stock
18. common vegetable in mirepoix
20. apply heat to food
22. food deterioration
23. fat used in roux
25. large container for cooking stock
26. recently prepared food
27. reduced stock with strong flavor
28. mixture of carrots celery and onions
29. measured serving size
35. used to cool stock quickly
36. preserve stock for long storage
37. liquid dish often based on stock
38. quality of being uncomplicated
39. cleanliness in food preparation
41. accepted level of quality
43. tool used to separate solids
44. process of learning skills
46. brief boiling used before stock making
47. meat commonly used for white stock
48. large pot for making stock
49. standard of food excellence
50. richness of flavor
53. mixture of fat and flour
55. free from contamination
56. identify stored stock
58. professional cook
59. substances needed for health
62. present food to eat
64. control ingredient amounts
66. harmony of flavors
68. aromatic herb used in stocks
70. remove solids from liquid
73. clear soup similar to stock
74. repeated performance to improve skill
76. freedom from danger
78. meat used for brown stock
83. remove scum from surface
84. store stock at cold temperature
87. ability gained through practice
88. ingredient that thickens sauces
89. process done before storing stock
91. tool used to mix sauces
93. list of food items

Across

5. Refers to the fresh, chilled or frozen edible carcass including offal derived from food animals.
7. It refers to carcass or parts of carcass of food animal which was slaughtered in an unregistered establishment and has not undergone the required inspection.
8. An inspector who is professionally qualified as a veterinarian duly appointed by the NMIS or the local government unit responsible for the supervision and control of meat hygiene including meat inspection.
11. It means any substance whether processed, semi-processed or raw, intended for animal consumption.
12. The process of removing the viscera (internal organs and intestines) of animals being slaughtered
15. The stiffening of the muscles after an animal dies, believed to be due to muscle contraction
17. Intermingling of lean and fat in the muscles; intramuscular fat
20. This is the weight of carcass after dressing; also called dressed weight
21. All domestic animals slaughtered for human consumption such as but not limited to cattle, carabaos, buffaloes, horses, sheep, goats, hogs, deer, rabbits, ostrich and poultry.
22. The cuts of pork composed of the loin, ham, belly and shoulder
23. The condition wherein final judgment on the animal, meat or meat products cannot be ascertained and would therefore require further inspection and/or examination.
24. Process of making animals unconscious or insensible to pain prior to bleeding

Down

1. Intermingling of lean and fat in the meat; intermuscular fat
2. The act of slaughtering animals, dead of some cause before slaughtering
3. Process of cutting carcasses into standard wholesale and retail cuts
4. Classifying heterogeneous goods into homogenous groups on the basis of characteristics that buyers and sellers take into consideration while negotiating the terms of scale
6. It is a collection of international food standards adopted by the Codex Alimentarius Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed, semi-processed or raw.
9. The form, shape or general outline of the side of the whole carcass. This indicates the relative proportion of lean to bone ratio, as well as the relative percentage of the different wholesale cuts
10. The amount, character and distribution of fat in the carcass. It includes inter and intramuscular, subcutaneous and seam fat
13. It means any sensory properties of a product, involving taste, colour, odour and feel. Organoleptic testing involves inspection through visual, feeling and smelling of products.
14. The body of any slaughtered animal after bleeding and dressing.
16. Any foreign substance including metabolites, therapeutic or prophylactic agents which are objectionable or hazardous to human health remaining in the meat or meat products as a result of treatment or accidental exposure.
18. This shall mean the mark, stamped on the surface of meat and meat products or attached as a label showing distinct characteristics or information for the main purpose of identification and traceability.
19. It means any substance whether processed, semi-processed or raw, intended for human consumption.
21. Withholding feed from an animal prior to slaughter by providing a lavish amount of water

Across

5. a type of infection commonly caused by staphylococcus aureus in the bones.
8. a type of enzyme that destroys host tissue
15. a major bacterial pathogen causing infections like osteomyelitis and pneumonia
19. the shape of staphylococcus aureus bacteria under a microscope.
21. surface molecules used by staph aureus to adhere to host issues.
23. bloodstream infection caused by staph aureus.
24. an enzyme that staph aureus produces to break down DNA.
25. another term for abscesses caused by staphylococcus aureus.
26. Staphylococcus aureus is known for resistance to some types of this.
27. an antibiotic that is commonly used to treat staph aureus infections.
29. layer of tissue that often infects the skin by staph aureus.
30. this structure of staphylococcus aureus is often targeted in immune responses.
31. common inhabitant of the human skin and mucous membranes.
33. skin infection of layers, sometimes caused by S.aureus.
35. Type of condition that increases risk of Staphylococcus aureus infections.
36. negative, the opposite gram stain of staph aureus.
38. staphylococcus aureus can form this kind of structure on surfaces, which can lead to chronic infections
39. involves culturing the bacteria from wound samples, blood or other bodily fluids.
41. Staphylococcus aureus staining result in Gram staining.
46. the toxin produced by staphylococcus aureus that causes food poisoning.
47. shape of staphylococcus aureus
48. regular hand washing and proper wound care are crucial for preventing the spread of staph aureus.
49. Vancomycin-intermediate strain of Staphylococcus aureus.
50. medical procedure which increase the risk of serious staph aureus infections.

Down

1. the primary defense against staphylococcal infections.
2. severe condition associated with staphylococcus aureus infections leading to organ failure.
3. Higher for patients with chronic conditions or those in healthcare settings.
4. type of infections commonly caused by staphylococcus aureus.
6. Common area of the body where Staphylococcus aureus infections occur.
7. what can be used to view/identify staphylococcus aureus.
9. how staph aureus spreads, often through contamination through hands.
10. common short form for staphylococcus aureus.
11. a recent method used to study staph aureus that involves technology.
12. Abbreviation for a drug-resistant strain of Staphylococcus aureus.
13. a serious lung infection that staphylococcus aureus can cause.
14. type of heart infection caused by staphylococcus aureus.
16. condition where staphylococcus aureus causes a severe reaction to the toxin.
17. U.S. agency that tracks and provides data on Staphylococcus aureus infections.
18. clusters resembling a bunch of grapes.
20. Staphylococcus aureus can cause skin and wound
22. a type of staph aureus infection in hair follicles.
28. vancomycin resistant strain of staphylococcus aureus.
32. staphylococcus aureus secrete these to increase pathogenicity.
34. enzyme produced by staphylococcus aureus that breaks down blood clots.
37. anaerobe, type of metabolism used by staph aureus when oxygen is limited.
40. immune proteins used to capture toxins from staphylococcus aureus.
42. staphylococcus aureus is classified as which type of microorganism
43. A, binds to antibodies, interfering with immune responses.
44. a common symptom of staphylococcus aureus in the skin.
45. corneum, outermost layer of the skin where staph aureus colonizes.

Across

1. clipper

Down

Across

3. Susan’s vacation destination
9. In a dream world Kayla would be a contestant on what show
12. Teammate that has a tattoo of an owl taking up most of their upper arm
17. George’s daughter owns her own ______ shop
19. George would like to learn to play what instrument after retirement
20. Anna’s husband’s profession
21. John and Allison’s previous work place
23. Adrianna’s husband’s name
24. Anette’s birth city (where all Danish royalty are born)
26. Jessica’s husband’s collectables
28. This teammate is a twin
30. Anna’s hated condiment
31. Position Adrianna played on her high school softball team
34. At least 4 or more of your teammates really enjoy (obsess over) this book/movie series (two words)
39. In college and 7 years after college Cindy was on the ______ (three words) chase team
40. Sherri’s puppy’s name
41. Pattern you would find on Susan’s favorite glasses
42. Who ran the in house camera at Bankers Life Fieldhouse during a hockey game
44. David competes in _____ cooking contests
45. Kayla’s first job (two words)
47. Instrument Dave can play
50. Cindy’s husband’s work state
51. “F” really stands for what in Steve’s initials (SFN) (It’s not Fun or Frickin’)
52. Stephanie has ___ tattoos with plans to get more
57. The instrument has Elnora played the longest
58. This teammate’s daughter has recorded a CD
59. Teammate that has been white water rafting in the Alps
60. David was part of the Purdue trip to ______ 11 years ago
61. Anette has ____ children

Down

1. Teammate that will be going on a trip to Auschwitz for a concentration camp tour
2. Stephanie’s previous workplace
4. Vanessa (Cindy’s daughter) has finally settled in this city
5. Before the CLS program, this employee was in the dental hygiene program
6. Biggest movie star Dave has ever met (first and last name)
7. Teammate with twins
8. Country George was born
10. Teammate that used to travel around the country doing paranormal investigations and was offered a spot on a TV show for it
11. Favorite place Cindy has traveled
13. City that Allison grew up in (two words)
14. Mountain (in Pennsylvania) that both Dawn and David have climbed
15. Anette’s 2006 injury
16. Stephanie’s fiancé's name
17. Teammate that has bungee jumped over a gravel parking lot in college (first and last name)
18. Dave’s favorite band
22. Month of the year that Allison got married
25. Movie Dave Hart was an extra in (3 words)
27. Beth’s husband’s vehicle of choice
28. Sherri’s major fracture was to her _____
29. Sherri’s birthday falls on this holiday
32. Stephanie has four of these: Asher, Larry, Marshall and Ivy
33. Career Allison would have if Med Tech didn't work out
35. Nickname of Steve’s favorite sports team
36. Instrument Adrianna plays
37. Anette competed in this sport
38. Anna and Natalie have a son named _____
43. Jessica’s hated food
46. Beth collects _____ figurines
48. Dawn’s favorite outdoor hobby
49. Dawn’s daughter’s dwelling state
53. Allison's husband's name
54. Sport John played in college
55. John has ____ children
56. Jessica’s son’s name
59. Steve’s work nickname

Across

2. A small round hill
4. Capable of receiving injuries
5. Inclined to strong exhibition or expression of feeling or thoughts
7. Any soft gentle wind
11. Being present every where
12. The science of languages, or of the origin,history,and significance of words
16. To labor or cooperate with another or others, especially in literary or scientific pursuits
19. Move or managed with difficulty, as from great size or awkward shape
22. Having the capacity, quality, or ability of receiving, as truths or impressions
23. To convey, remove, or cause to pass from one person or place to another
25. To cause to disappear
26. Important or note worthy
28. Unwillingness to wait the natural course of things
30. The branch of biology relating to ancient life and fossil organism
32. To add or attach, as something accessory, subordinate, or supplementary
34. The order in which a number of persons,things,or events follow one another in space or time
35. An affliction of the stomach producing dizziness and usually an impulse to vomit
36. A distortion of the features, occasioned by some feeling of pain, disgust, etc.
38. The enforced isolation of any person or place infected with contagious disease
39. To use, control, or manage, as a weapon or instrument, especially with full command
40. The branch of medical science that relates to improving health
42. Justly or legally responsible
43. An articulation,joint or seam
44. a length of 1,000 meters
46. To happen again or repeatedly, especially at regular intervals

Down

1. Inflated or extravagant language, especially on unimportant subjects
3. The practice of receiving and entertaining strangers and guests with kindness
6. A things that differs from another in from only, being the same in essence or substance
8. A quality that increases enjoyment
9. A condensed form of book or play
10. Tact, shrewd ness, or skill in conducting any kind of negotiations or in social matters
13. To bar by judicial proceedings the equitable right of mortgagor to redeem
14. The department of government that administers the law relating to civil and criminal justice
15. A base or support as for a column, statue, or vase
17. Increase of amount, size, scope, or the like
18. Rhythmical or measured flow or movement, as in poetry or the time and pace of marching troops
20. To relinquish, especially temporarily as a right or claim
21. Any opinion, principle, dogma, or doctrine that a person believes or maintains as true
24. To separate and cast aside
27. To hold or preserve in any particular state or condition
29. A slight degree of difference in anything perceptible to the sense of the mind
31. An instrumental prelude to an opera, oratorio, or ballet
33. To speak evil of, especially to do so falsely and severely
37. A list of the works of an author, or the literature bearing on a particular subject
41. To aid, promote or encourage the commission of ( an offense)
45. A use of words peculiar to a particular language

Across

3. Chores: Routine tasks or duties performed to maintain the cleanliness and orderliness of a home, such as cleaning, cooking, and laundry.
7. The act of washing one's body with water, usually under a spray from a showerhead.
10. Practices and habits that promote cleanliness and prevent illness, such as handwashing and grooming.
11. The act of washing one's body by immersing it in water, typically in a bathtub.
12. Down: The process of gradually relaxing and preparing for rest or sleep, often involving calming activities.
14. Preparation: The process of planning and preparing meals, often involving cooking.
15. The practice of caring for one's skin, often involving cleansing, moisturizing, and other treatments.
16. Up: The act of becoming fully conscious and alert after sleeping.
18. The time at which a person usually goes to bed to sleep.
22. Routine: A set of activities or actions that a person regularly performs each night before going to bed.
24. Regular travel between one's home and workplace.
26. Free time or unstructured time spent on enjoyable activities or hobbies.
29. A practice of focusing the mind and achieving a state of relaxation or mindfulness.
31. The act of extending or flexing the muscles to improve flexibility and prevent injury.
32. A natural state of rest for the body and mind, during which consciousness is partially or fully suspended.
34. A plan or timetable that outlines when specific activities or tasks will be performed.

Down

1. A meal typically eaten around midday.
2. The first meal of the day, usually eaten in the morning.
4. Routine: A set of activities or actions that a person regularly performs each morning upon waking up.
5. Teeth: The act of cleaning one's teeth using a toothbrush and toothpaste.
6. Short trips or tasks performed outside the home, such as shopping, paying bills, or going to appointments.
8. Spending time with other people, often in a relaxed and informal setting.
9. Activities or pursuits that a person enjoys doing during their leisure time.
13. a Break: To pause or stop an activity for a short period of time to rest or relax.
17. The act of taking care of one's appearance, including hair care, shaving, and nail care.
19. The main meal of the day, usually eaten in the evening.
20. Call: An alert or signal, such as a phone call or alarm, that is intended to wake someone up at a specific time.
21. A regular course of action or sequence of activities that is followed consistently, often as a habit.
23. List: A list of tasks or activities that need to be completed or accomplished.
25. The act of resting or engaging in leisurely activities to reduce stress and feel calm.
27. Physical activity performed to maintain or improve physical fitness and health.
28. The tasks or activities that a person performs as part of their job or occupation.
30. Dressed: The act of putting on clothes.
31. The act of devoting time and attention to acquiring knowledge or skills, often through reading, writing, or practice.
33. Routine: A set of activities or actions that a person regularly performs each evening before going to bed.

Across

4. the number of hours a food should not exceed when sitting out in room temperature, if it does, it needs to be thrown out
6. this is a foodborne illness that is common in overcrowded conditions and places with poor hygiene, flies can also transport this
8. fourth step in 4 steps to food safety, food needs to be put in the fridge/freezer after it has been bought or served to keep harmful bacteria from growing
9. third step in 4 steps to food safety, this helps foods reach an internal temperature so it can be consumed
13. second step in 4 steps to food safety, preventing cross-contamination, keeping raw foods from touching ready-to-eat foods
14. first step in 4 steps to food safety, getting rid of dirt, debris, etc. from surfaces
15. when washing dishes make sure to use soap, hot water, and _______
17. face pan handles in this direction when cooking on the stove to prevent possible burns or spills
20. reducing pathogens on a surface to safe levels
22. this is a highly contagious viral foodborne illness that cannot be destroyed by cooking
24. these need to be kept short, filed and free of polish when working with food
26. harmful bacteria from one food are transferred to another food
28. this needs to be cooked to 135°F in order to be consumed safely
30. this needs to be cooked to 165°F in order to be consumed safely
31. this needs to be cooked to 145°F for 15 seconds in order to be consumed safely
32. this is the leading foodborne illness, it is commonly mistaken as the stomach flu, it is highly contagious

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1. we use damp paper towels to pick this up after it has broken
2. this is a foodborne illness that comes from the intestines of cattle
3. the foodborne illness that you get from poultry and eating raw eggs, number one foodborne illness due to hospitalizations/deaths per year
5. what will grow on food when given moisture and oxygen, as well as when food sits out in room temperature
7. this needs to be cooked to 155°F for 17 seconds in order to be consumed safely
10. to put this out, use baking soda if it is small or a class b fire extinguisher
11. the temperature water should be when thawing meat in the sink
12. the temperature of water that needs to used when washing hands and dishes
16. this is a foodborne illness that lives in the bloodstream of people with typhoid fever
18. the temperature range in which bacteria grow and multiply the quickest, 41°- 135°F
19. this needs to be cooked to 165°F in order to be consumed safely
21. always check this when cooking raw food to make sure that it is safe to eat
23. the number of seconds it takes to wash your hands properly
25. this is one of the major TCS foods that cause bacteria to grow
27. this needs to be cooked to 145°F for 4 minutes in order to be consumed safely
29. these are foods that grow bacteria the easiest because they have high moisture, high carbohydrates, and high protein

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3. (Rest - Ice - Compression - Elevation) treatment used for most soft tissue damage. (Bruises, sprains, strains etc.)
7. A disease or condition that typically lasts for 3 months or longer and may get worse over time
9. Protects and supports body organs and provides a framework the muscles use to support movement (bones, joints, muscles)
10. unplanned event or act that may result in injury
14. cardiopulmonary resuscitation
17. damage to soft tissues and blood vessels causing bleeding under the skin.
18. drug used to stop a severe allergic reaction - found in Epi Pen
19. episodes of breathing difficulty due to narrowed or obstructed airways
20. A sudden attack of weakness or paralysis that occurs when blood flow to an area of the brain is interrupted
21. Contagious, communicable disease caused by a pathogen
24. support that helps keep a possible fracture from moving.
26. thrusts 1 ½ to 2 inches in depth into the center of the chest to promote oxygenated blood flow to vital organs during CPR
29. automated external defibrillator
31. Come on rapidly with distinct symptoms that require urgent or short-term care
32. Contagious diseases that spread through the community.
33. Displacement of a bone from a joint
34. an overstretched muscle or tendon.
37. Disease caused by genetics, malnutrition, environment, or lifestyle
38. the immediate, temporary care given to an ill or injured person until professional medical care can be provided
39. cut with a smooth edge.
40. Abnormal electrical activity in the brain

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1. Type of consent in which a patient who is unable to give consent is given treatment under the legal assumption that he or she would want treatment.
2. to pierce with a pointed object.
4. chronic brain disorder characterized by recurrent seizure activity
5. the system of organs and tissues involved in circulating blood through the body.
6. A tiny, nonliving particle that invades and then reproduces inside a living cell.
8. single-celled organisms that lack a nucleus; prokaryotes
11. A condition in which the body is unable to produce enough insulin, the hormone required for the metabolism of sugar
12. cut with a jagged edge.
13. Saprophytic and parasitic spore (molds, rusts, mildews, smuts, mushrooms, and yeast)
15. Beat of the heart as felt through the walls of the arteries.
16. a condition in which blood flow to part of the heart muscle is blocked, causing heart cells to die
22. the sudden loss of consciousness from an inadequate blood supply to the brain
23. a situation that occurs when there is a sudden need for immediate action.
25. a crack or break in a bone.
27. the tearing of ligaments at a joint.
28. practices to maintaining health and preventing disease, especially through cleanliness.
30. physical condition that happens when the body is unable to circulate blood properly.
32. to not be able to breathe because of something in your throat
35. wound caused by skin that has been rubbed or scraped away.
36. An organism that feeds on a living host

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2. A form of dominant inheritance where two traits blend together
5. Having a single set of chromosomes (n) instead of the usual paired set (2n).
9. An enzyme involved in DNA replication that unwinds the double helix.
10. A thread-like structure of DNA and proteins that carries genetic information in the cell.
11. Cell division that produces four genetically different daughter cells, used in the formation of gametes.
13. Cell division that results in two identical daughter cells, used for growth and repair.
15. An enzyme involved in DNA replication and transcription that synthesizes new DNA or RNA strands.
16. When two alleles for a gene are expressed equally in a heterozygous individual, resulting in a distinct phenotype.
20. The process of protein synthesis where the information in RNA is used to build a protein.
21. Capable of being transmitted from one person to another, usually through direct or indirect contact.
23. Reproduction without the involvement of gametes or the union of genetic material from two parents.
24. The process by which genetic information in DNA is copied into RNA.
26. This structure of DNA provides the blueprint for life. (2 words)
27. The reproductive structure of flowering plants, typically containing petals, sepals, stamens, and pistils.
28. Practices that promote health and prevent the spread of diseases.
30. A hormone involved in childbirth and social bonding.
31. The transfer of pollen from the male reproductive organ to the female reproductive organ in plants.
32. One of the alternative forms of a gene, occupying a specific position on a chromosome.
33. An organism that has had genes from another species introduced into its genome.
34. Single-celled microorganisms that can be found in various environments.

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1. An agent or factor that can cause mutations in DNA.
3. This is produced in the ribosomes via interactions between M-RNA and T-RNA
4. The building block of DNA and RNA, consisting of a sugar, a phosphate group, and a nitrogenous base.
6. An infectious agent that can replicate only inside the cells of living organisms.
7. The ability of an organism to withstand the effects of a particular pathogen or drug.
8. A segment of DNA that contains the instructions for building a specific protein or performing a specific function.
10. The exchange of genetic material between homologous chromosomes during meiosis.
12. Relating to the cells of the body that are not involved in reproduction.
14. A change in the DNA sequence that can lead to genetic variation.
15. A disease-causing organism or agent, such as a bacterium or virus.
17. Having two sets of chromosomes (2n).
18. An organism that is genetically identical to its parent.
19. An organism, often an insect, that carries and transmits disease-causing pathogens.
22. A reproductive cell (sperm or egg) that contains half the number of chromosomes as a body cell.
25. The process by which DNA makes an identical copy of itself.
29. The variety and variability of life forms within a given ecosystem, biome, or planet.

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4. Used to clean under fixed bridges
6. There are ____ commonly used brushing techniques.
7. Disorder resulting from being undernourished
10. The ___ ___ procedure involves removing extrinsic and soft deposits
11. A tooth that has been accidentally and completely removed from the socket is ___.
12. Food actually eaten
13. Most states require dentists to report suspected __ __.
15. An oral hygiene aid that would show the presence of plaque by staining it is ___ agent.
16. Badly decayed teeth are restored with a ___ ___ crown.
18. Patients should be carefully instructed in the use of an irrigating device because it can ___ soft tissue.
20. Some dental practices may use the presence of ___as a way to help control behavior.
21. ___ should not be placed prior to sealants, placing ortho bands and seating of cosmetic dentistry.
22. Sources of ___ fluoride include fluoridated water, fluoride tablets or drops, and some foods
24. T-band, spot welded and Tofflemires are examples of ___
26. After the tooth has been ___, the surface should look frosted or chalky.
28. Lacking the correct nutrients for the body
30. Manner in which foods are used to meet bodily needs
31. ___ primarily function(s) as a solvent for the biochemical reactions of the body.
32. During a ___, the coronal portion of the pulp is removed with a round bur or spoon excavator
34. When directing floss between two teeth, use a ___motion.
35. When dental floss is being used during a ___ procedure, the motion demonstrated is up and down
37. Handheld small brush
38. The difference between pediatric and adult restorative procedures is the ___ of instruments

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1. Treatment for intrusion of a tooth is to all the tooth to ___ on its own.
2. Which of the following stains are only exogenous in origin?
3. If any damage is done to a developing permanent tooth after the primary tooth is ___, it is evident when the permanent tooth erupts
5. If pulp is exposed but there is a chance for a favorable response, the procedure of choice is ___ pulp cap.
6. ___ are placed as a preventative approach : On areas that have early cavitated carious lesions., To prevent decay in teeth with deep pits and fissures.
8. ___ ___ is painted on the surfaces of the teeth after they are isolated and dried.
9. Stimulates tissue with soft wooden wedges
14. A ___ dental dam measure 5 x 5
17. A tooth that is has well blended pits and fissures may be referred to as ___
19. What is the term for when minerals, calcium, and phosphate are lost from the enamel surface
23. What is used to stabilize the avulsed tooth in the socket?
25. Y-shaped device with handle
27. This type of polishing is performed with a rubber cup and can remove plaque and some stains.
29. One of the methods to keep the area dry and reduce the flow of saliva is the use of ___.
33. If a pulpotomy is done on a young permanent tooth that will allow the root to fully form and close, the treatment is termed ___.
36. ___ is the most successful method at removing plaque from interproximal surfaces of teeth

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3. – Illness caused by eating contaminated food; often connected to bacteria, poor handling, or unsafe conditions
5. – A low pH cleaning chemical used in dairy CIP systems after caustic to remove mineral buildup like milkstone and prevent scaling inside equipment
6. – The check performed before production starts to confirm equipment is clean, free of residue, and ready for use
8. – Bacteria linked to wet areas (floors, drains, coolers) that can contaminate product if controls and cleaning break down
10. – The spread of bacteria from dirty areas or surfaces to clean equipment or food contact areas during cleaning
12. – A “germ” (like certain bacteria) that can cause illness if it gets into food and is eaten
16. – A method where foam is applied to equipment and surfaces to improve coverage and help remove soil (2-words)
18. – Harmful bacteria that can enter through ingredients or poor handling and spread through cross-contamination
19. – A test used to verify that cleaning or sanitizing chemicals are at the correct strength before use
21. – Food buildup or residue left on equipment or floors that must be removed before effective cleaning can occur
22. – When water or foam spreads from dirty areas into clean zones, potentially spreading contamination
23. – Cleaning drains to remove buildup and reduce the risk of bacteria like Listeria growing and spreading (2-words)
25. – The strength of a chemical solution, which must be correctly measured to ensure proper cleaning and sanitizing

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1. – The written program that explains how we identify food safety hazards and the controls we use to keep product safe (think: the “how we prevent problems” document) (3-words)
2. – Heating process used in dairy to destroy harmful bacteria; if time/temperature aren’t met, product may be unsafe
4. – A controlled process where cultures lower pH to a required target within a set time; must be monitored to meet the expected pH/time result (curd making, sour cream)
7. – A sticky layer of bacteria that forms on surfaces when cleaning is not effective and becomes difficult to remove
9. – Using different colored tools (brushes, hoses) to prevent spreading contamination between areas (2-words)
11. – The amount of time a sanitizer must remain on a surface to effectively kill bacteria (2-words)
13. – Everyday rules like hygiene, proper clothing/PPE, and keeping areas clean to prevent contamination (3-words)
14. – A chemical applied after cleaning that kills bacteria on surfaces when used at the correct strength and contact time
15. – Indicator bacteria that can suggest poor cleaning, contamination, or loss of control somewhere in the process
17. – An ingredient that can cause a serious reaction if it ends up in the wrong product (milk is a common example)
20. – The step where water is used to remove loose soil and product before applying chemicals
24. – An alkaline cleaning chemical used in dairy CIP systems to break down fats, proteins, and organic soils inside equipment and pipelines
25. – A process step where losing control could directly make product unsafe; this step has specific limits that must be met every time

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4. I must ____________________ a face mask until I enter the classroom.
5. If I ______________ or sneeze, I must use a tissue, then put it in a bin and, then washed my hands immediately.
6. I must use hand sanitiser before I __________ into the classroom.
8. I must ___________________ the Centre immediately after my class.

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1. I must ________ the toilet at home before I come to class.
2. I must _________________my own pens and paper and never share with other students
3. I must arrive on time for class and ___________ outside the Centre.
4. I must __________________ my hands for at least 20 seconds before and after class.
5. I must not ____________________ to class if I am ill.
7. I must ___________ two metres away from other students.

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1. Germs, Bath, Sneezing, Sleep, Handkerchief, Clean, Hygiene

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2. sanitizer

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1. and water

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4. A room filled with toys, games, and fun activities. It's a space where you can let your imagination run wild, play with friends, and have endless hours of entertainment.
5. Theater A room designed for watching movies and enjoying a cinematic experience at home. It has a big screen, comfortable seating, and surround sound speakers for an immersive movie-watching adventure.
8. Room A cozy and welcoming room where the family gathers to relax, watch TV, or have conversations. It has comfortable sofas, a coffee table, and a warm and inviting atmosphere for quality family time.
11. A room where you prepare and cook delicious meals. It has a stove, refrigerator, sinks, and cabinets filled with utensils and ingredients. It's a place for culinary creativity and tasty delights.
13. A room used for parking vehicles or storing tools and equipment. It's a space where you can work on projects, fix things, or keep your car safe. It's like a storage area for practical needs.
14. A room filled with books of various genres and subjects. It's a quiet and peaceful space where you can explore new worlds, learn new things, and get lost in the pages of captivating stories.

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1. An outdoor space filled with plants, flowers, and sometimes a small lawn. It's a place where you can enjoy nature, play, have picnics, or even grow your fruits, vegetables, and flowers.
2. Room A room designed for playing video games, board games, and other exciting activities. It's equipped with gaming consoles, controllers, and a comfortable seating area for endless gaming fun.
3. Bedroom A comfortable and warm room where you sleep and relax. It has a soft bed, fluffy pillows, and a cozy atmosphere that makes you feel safe and peaceful.
6. Room A room dedicated to music where you can practice playing instruments, sing, or simply listen to your favorite songs. It's filled with musical instruments and equipment to inspire your musical journey.
7. Room A room where the family comes together to enjoy meals. It has a dining table, chairs, and sometimes a buffet or sideboard to hold dishes. It's a place for delicious food and shared conversations.
9. Room A room equipped with exercise equipment and space for physical activities. It's a place where you can work out, stay active, and have fun while improving your strength and fitness.
10. Room A quiet and organized room where you can focus on studying and doing homework. It has a desk, chair, and shelves filled with books, providing a calm and productive environment.
12. Studio A creative space where you can explore different art forms and express your creativity. It's filled with art supplies like paints, brushes, and canvases, allowing you to create masterpieces.
15. A room for personal hygiene and grooming. It has a toilet, sinks, and a bathtub or shower. It's a space where you take care of your cleanliness and refresh yourself to start or end the day.

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1. I must arrive on time for class and ___________ outside the Centre.
4. I must ____________________ a face mask until I enter the classroom.
6. If I ______________ or sneeze, I must use a tissue, then put it in a bin and, then washed my hands immediately.
8. I must ___________ two metres away from other students.

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2. I must ________ the toilet at home before I come to class.
3. I must _________________my own pens and paper and never share with other students
4. I must __________________ my hands for at least 20 seconds before and after class.
5. I must not ____________________ to class if I am ill.
7. I must use hand sanitiser before I __________ into the classroom.

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2. Cook food in very small amount of fat.
4. the movement of chemicals or microorganisms from one place to another. Usually occurs during the preparation of foods.
7. Cook foods directly over or under a heat source (grilling)
10. Add seasonings such as salt, pepper, or herbs to improve the flavor of a food.
12. Mixing solid fat with dry ingredients. Use a pastry blender, fork, or two knives and a cutting motion. Ingredients should resemble small peas.
14. The temperature range where germs grow the fastest and foods are most likely to become contaminated. 40-140 degrees.
17. Cook food in liquid that is gently bubbling
18. Cut the skin off a fruit or vegetable. Use a paring
19. Cook food completely covered in fat
20. or vegetable peeler.
21. Hygiene keeping yourself clean and sanitary.
22. Cooking foods using dry heat, usually in an oven.
24. Make a mixture smooth. Use a quick over and over motion with a spoon or wire whisk.
26. Stir two or more ingredients together thoroughly
27. Use a spoon and a circular or figure 8 motion.
28. Cover the surface of a food with a dry ingredient.
30. the large holes on a food grater.
32. When raw foods are exposed to harmful substances during their growing period.
34. Use this technique to gently combine delicate mixtures such as whipped eggs whites with batter. Use a plastic scraper.
35. Moisten foods while cooking them.
36. Cut or tear food into long, thin pieces. Rub food
38. To cut food into small, irregular pieces. ½” appx.

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1. Sources of danger that can result in contaminated foods. Hazards can be physical, chemical, or biological.
3. Cut into evenly shaped pieces. Appx ½” on all sides
4. A step in the flow of food production where contamination is prevented or eliminated.
5. Cook food above water that is boiling.
6. To be free of dirt, dust, etc.
8. Remove the excess liquid from a food.
9. Cook food in liquid that is rapidly bubbling (over 212)
11. Rub lightly with a fat.
12. Use a spoon or mixer to combine ingredients until they are soft and fluffy.
13. Use a brush to lightly cover one food item with another, such as butter or egg whites.
15. Rub food over the small holes on a food grater to
16. small particles.
19. An illness caused by eating foods contaminated with bacteria, viruses, or parasites.
23. Beat the ingredient very rapidly to bring in air and increase the volume (size). Use a whisk or electric mixer.
25. to get your "mess in place". Preparing supplies and equipment before cooking
27. Remove solid particles from a liquid
29. Cut into evenly shaped pieces. Appx. ¼” on all sides
31. To be free of germs and harmful substances.
33. To cut food into the smallest possible pieces.
34. First in First out. A system of food rotation used in food service that is designed to prevent the use of expired products.
37. Hazard Analysis Critical Control Points. A self inspection process implemented by the federal government, designed to reduce or prevent the spread of foodborne illness. Hazards are identified and eliminated from foods before they are made available to the public.

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3. During Pandemic_________________was common which involves moving an employee to a different job within the same organizational unit or another organizational unit, often as a result of restructuring or downsizing.
4. Joshua has been transferred to work abroad on a long-term job assignment, she is an _____________.
5. John's uncle died and he has to organize his funeral, he is going to apply for ___________ leave.
12. Jill is in ______________ stress because of the negative activity in workplace that is having a physiological as well as physical effect on her.
15. Betty Bender said that "When people go to work, they shouldn’t have to leave their _________at home".
17. Jack has been offered a ______________ plan, wherein his boss has offered him a variety of benefits out of which he needs to choose those that fits his individual needs.
18. Ravi get a detailed understanding about the job when he got the job ______________ . Which is a comprehensive explanation of the functions, including all tasks, goals and needs.
19. The ________________ theory states that the best way to measure any organization's success is through its financial performance indicators like profit, market share, etc.
20. Jasmine is a sales manager but is now learning concepts of finance because of the integrated approach the current job now demands. This is an example of ____________.

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1. It is possible to see a peak in productivity, a lower turnover, and high employee satisfaction levels when _________________alignment is present in organization. It It occurs when employees and senior leadership are on the same page regarding an organization's purpose and core values.
2. Type of discrimination that occurs on a regular basis in the workplace as an inherent component of the firm through interactions and processes that create a disadvantage for persons with common set traits such as race, gender, and disability over time.
6. Employee _____ Form is an official document used by department heads to seek the hiring of new staff.
7. For upliftment of women in workplace it is important to remove/limit___________ syndrome which is a scenario in which high-ranking women in positions of power treat women who work under them more critically than their male counterparts.
8. It is used for increasing engagement. ___________ is a method that uses game design aspects to make systems, processes, or other employment-related activities more interesting and motivating.
9. ___________ model is a four-level criteria based tool that determines aptitude by analyzing and evaluating the results of training and educational programs.
10. Upskilling is crucial in today's time. Recently_________ announced that it is setting up a digital learning academy to upskill thousands of students every year with aim to accelerate skill building for e-commerce logistics sector.
11. _____________ contract is a concept that represents the mutual beliefs, perceptions and informal obligations between an employer and an employee.
13. According to Herzberg’s Motivation Theory _______________ factors are the factors that directly don't motivate the employees to work harder, but absence of them would demotivate them.
14. Performance__________________is a process that happens after employee has provided self- reflection feedback and managers come together to discuss the performance of employees and achieve agreement on the same.
16. HR was originally called____________management.
21. ______________ chart is a tool to assure quality by ranking information in descending order to identify the most severe problems that can be improved.
22. Due to covid, Eclise company is deciding about laying off the most recent hires first.This method is called __.

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4. Corresponding point on the surface on the vertical
5. Phenomenon of natural or anthropic origin capable of causing damage to the population
6. Excessive growth of aquatic plants
10. Secondary shocks that follow the main shock in a seismic sequence
13. zones Territorial areas into which the river basins are divided
14. radiation Electrons
18. Synonymous with infect
20. radiations Particles and/or electromagnetic radiation
23. Organic compounds that contain carbon and hydrogen atoms.
25. It is the existence of safety, hygiene, healthiness and energy
30. Point where the earthquake originates
32. plan Cognitive, regulatory and technical-operational tool
33. Organic wastewater with high water content
34. areas Spaces and structures that are used for civil protection
35. Seismic test performed by making two or more holes
36. Quantities and related indicative values
39. Organic compounds that are highly toxic
40. Branch of geology which has as its object the study of the shapes of the earth's crust
41. Totally or partially molten magma
43. levels Alert scale of the national civil protection service in the event of an expected or ongoing event
44. Physical phenomenon whereby atoms undergo a spontaneous and random disintegration
45. Value of the monitored parameter for which an alert level is triggered
46. Aptitude of a given environmental component
48. Contamination of water, rivers, lakes and seas
51. Discharge of any solid, liquid or gaseous
53. Systems used for waste disposal through a high temperature combustion process
54. hospital Intervention device made up of men
58. Natural collection of living organisms
59. Maximum ground acceleration value measured during an earthquake
60. The ability of a community to face calamitous events
64. The release of magma onto the earth's surface
65. Small amplitude seismic waves

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1. The movement of the lithospheric plates
2. Destructive event caused by the action of fire
3. Indicates all substances capable of controlling, limiting, repelling or destroying living organisms
7. Fire Brigade official present on the site where the operations are carried out
8. Relating to man and his activities
9. Activities aimed at avoiding or minimizing the possibility of damage
11. Compact, rigid, unaltered rock
12. Technological system created and activated to eliminate foreign or polluting substances
15. A damaging event of a given intensity
16. European Commission Humanitarian Aid & Civil Protection
17. crater A very deep circular crater
19. radiation Two protons plus two neutrons
21. Person involved in the event
22. Legal-administrative principle that establishes how administrative activity aimed at satisfying people
24. Property of organic substances
26. Pyroclastic fragments ranging in size from 2 mm to 64 mm
27. Studies the morphology of the earth's surface
28. management Deals with all the types of waste
29. Phenomenon whereby, as a consequence of the application of dynamic actions
31. International Nuclear Event Scale
37. The expected value of losses
38. clouds Air mass containing toxic substances
42. column Mixture of pyroclasts, gas and steam
43. Mineral also called Absesto, common in nature
47. Indicates the process of dividing patients into severity classes
49. Technical means used in agriculture and gardening
50. Flammable and dense liquid
52. accident Unintentional event involving facilities or other activities
55. Electromagnetic pollution caused by electromagnetic radiation
56. Generic term attributed to all fragmented materials
57. Method for 3D estimation of the position of points
61. deformations Seismic test performed on two or more holes
62. Alteration of the environmen
63. tests Operational activities to verify the ability to intervene in the context of search and rescue

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4. Corresponding point on the surface on the vertical
5. Phenomenon of natural or anthropic origin capable of causing damage to the population
6. Excessive growth of aquatic plants
10. Secondary shocks that follow the main shock in a seismic sequence
13. zones Territorial areas into which the river basins are divided
14. radiation Electrons
18. Synonymous with infect
20. radiations Particles and/or electromagnetic radiation
23. Organic compounds that contain carbon and hydrogen atoms.
25. It is the existence of safety, hygiene, healthiness and energy
30. Point where the earthquake originates
32. plan Cognitive, regulatory and technical-operational tool
33. Organic wastewater with high water content
34. areas Spaces and structures that are used for civil protection
35. Seismic test performed by making two or more holes
36. Quantities and related indicative values
39. Organic compounds that are highly toxic
40. Branch of geology which has as its object the study of the shapes of the earth's crust
41. Totally or partially molten magma
43. levels Alert scale of the national civil protection service in the event of an expected or ongoing event
44. Physical phenomenon whereby atoms undergo a spontaneous and random disintegration
45. Value of the monitored parameter for which an alert level is triggered
46. Aptitude of a given environmental component
48. Contamination of water, rivers, lakes and seas
51. Discharge of any solid, liquid or gaseous
53. Systems used for waste disposal through a high temperature combustion process
54. hospital Intervention device made up of men
58. Natural collection of living organisms
59. Maximum ground acceleration value measured during an earthquake
60. The ability of a community to face calamitous events
64. The release of magma onto the earth's surface
65. Small amplitude seismic waves

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1. The movement of the lithospheric plates
2. Destructive event caused by the action of fire
3. Indicates all substances capable of controlling, limiting, repelling or destroying living organisms
7. Fire Brigade official present on the site where the operations are carried out
8. Relating to man and his activities
9. Activities aimed at avoiding or minimizing the possibility of damage
11. Compact, rigid, unaltered rock
12. Technological system created and activated to eliminate foreign or polluting substances
15. A damaging event of a given intensity
16. European Commission Humanitarian Aid & Civil Protection
17. crater A very deep circular crater
19. radiation Two protons plus two neutrons
21. Person involved in the event
22. Legal-administrative principle that establishes how administrative activity aimed at satisfying people
24. Property of organic substances
26. Pyroclastic fragments ranging in size from 2 mm to 64 mm
27. Studies the morphology of the earth's surface
28. management Deals with all the types of waste
29. Phenomenon whereby, as a consequence of the application of dynamic actions
31. International Nuclear Event Scale
37. The expected value of losses
38. clouds Air mass containing toxic substances
42. column Mixture of pyroclasts, gas and steam
43. Mineral also called Absesto, common in nature
47. Indicates the process of dividing patients into severity classes
49. Technical means used in agriculture and gardening
50. Flammable and dense liquid
52. accident Unintentional event involving facilities or other activities
55. Electromagnetic pollution caused by electromagnetic radiation
56. Generic term attributed to all fragmented materials
57. Method for 3D estimation of the position of points
61. deformations Seismic test performed on two or more holes
62. Alteration of the environmen
63. tests Operational activities to verify the ability to intervene in the context of search and rescue

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5. These thermometers measure the temperatures of food and equipment surfaces without actually touching it allowing less chances of cross contamination
7. points in a cleaning process when you can prevent, eliminate, or reduce a hazard
10. Food that can be eaten without further preparation
11. food most vulnerable to pathogens and needs time and temperature control for safety
13. Rotation of food in storage to use the oldest refrigerated, frozen, or dry food.
17. A formal examination done to see if an operation is following food safety laws.
20. Food that is cooked to the wrong internal temperature, held at the wrong temperature, or cooled and reheated improperly that it is unsafe to consume.
22. stands for pest control operator: they are trained people who rid of pests from establishments and make decisions on the best way to rid of the pests with pesticides.
23. Stands for integrated pest management program, which is a system that will prevent, control, or eliminate pest infestations in an operation.
24. A person, animal, or plant on which another organism, such as a parasite, lives and feeds.
25. These policies address personal cleanliness, clothing, hand care, and health in order to prevent food handlers from contaminating the food with pathogens.
26. The temperature range between 41ºF and 135ºF. Pathogens grow well in food that has a temperature in this range.
28. A requirement that must be met to prevent, eliminate, or reduce a hazard.
29. The leading cause of foodborne illness.
30. The six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture.
32. The body's defense against illness.
33. organisms that live on or inside another organism and the parasite receives nutrients from the host
34. occurs when harmful things are in the food, becomes unsafe to consume

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1. can check temperatures from 0F to 220F
2. A disease transmitted to people by the means of food
3. adjustments to tools to keep them accurate
4. A schedule that contains what should be cleaned, who should clean it, when it should be cleaned, and how it should be cleaned.
6. molds grow under many conditions, but mostly in food like acidic food that contains little bit of moisture
7. The spread of pathogens from one surface or food to another.
8. can spoil food quickly, signs of spoiling include smell or taste of alcohol, pink discoloration, slime, and or bubbles
9. The path that food takes, it starts when you buy the food and ends when you serve it.
12. A group of procedures and practices made to prevent foodborne illness.
14. Certain groups of people who have a higher risk of getting a foodborne illness than others.
15. When two or more people get the same illness after eating the same food or dish.
16. stands for Hazard Analysis Critical Control Point which is a food safety management system made to identify hazards at specific points of the food making process.
18. can cause illness but usually the cause of food rotting or spoiling
19. the microorganisms that cause illnesses
21. the amount of time the object has to be sanitized
24. The most important part of personal hygiene.
27. cause many foodborne illnesses
31. removing or reducing pathogens to a safer level for preparation or placement of foods

Across

5. 8¿What is the name of the mixture of metals, usually silver, tin and mercury, used to restore teeth affected by decay?
6. 18¿What material is commonly used in dentistry to restore teeth and improve their appearance?
8. 17¿What are the teeth located between incisors and molars, which play a crucial role in grinding food, called?
9. 20¿Which area of dentistry is dedicated to the treatment of problems related to the pulp and tissue surrounding the roots of teeth?
10. 12¿What is the term used in dentistry to describe the process of restoring oral function and esthetics?
14. 30¿What is the part of a tooth that is below the gum and anchored to the jaw bone called?
16. 14¿Where do you go for regular medical or dental care?
18. 9¿What is the cavity in the face that we use for speaking, eating and breathing?
19. 15¿What is the general term for the hard structures in the mouth that we use to chew food?
20. 28¿What is the hard, calcified tissue that forms the major part of a tooth's tooth structure called?
22. 1¿What is the name of the osseous structures that support and anchor the teeth in the jaw?
24. 19¿Which dental procedure seeks to improve the color and brightness of your teeth to achieve a whiter smile?
25. 2¿What is the progressive decay or damage to the teeth caused by the action of bacteria and acids called?
27. 10¿What is the common name for the largest back teeth in the mouth?
29. 6¿What is the name of the pointed and covate teeth located at the corners of the mouth, used for tearing and ripping food?
30. 27¿What is the practice of maintaining healthy gums and teeth called?

Down

1. 7¿What is the name of the dental device used to replace missing teeth?
2. 26¿What is the upper part of the oral cavity, consisting of a bony surface in the front and a mucous membrane in the back, called?
3. 16¿Which structures in the teeth are responsible for transmitting sensations, such as pain or temperature?
4. 25¿What is the hard outer layer of the teeth called?
7. 5¿What is the name for damage involving rutting or cracking in a tooth due to trauma?
11. 21¿What is the term used to describe a dental condition that results in excessive fluoride?
12. 23¿What is the muscular organ located in the mouth that allows us to swallow, speak and perceive taste?
13. 22¿What is the name of the dental procedure that involves the extraction of teeth?
15. 3¿What is the tissue that surrounds and protects the teeth in the mouth called?
17. 13¿Which branch of dentistry focuses on the diagnosis and treatment of irregularities in tooth position to improve oral esthetics and function?
21. 29¿What is the inflammation of the gums that usually manifests itself with redness, swelling and bleeding?
23. 24¿Which dental specialty is responsible for the diagnosis that affects the gums and alveolar bone?
26. 4¿What are the affiliated front teeth, used for cutting and tearing food, called?
28. 11¿What is the biological fluid in the mouth that plays an essential role in digestion and lubrication of teeth and mucous membranes?

Across

4. Name meaning "Second Wild Swan." (Ch.9)
8. The God they prayed to. (Ch. 8)
10. Diplomat The nickname Chang was given. (Ch.10)
11. Chang's grandmother was ______ on how she felt about her daughter getting engaged. (Ch.11)
14. One of these was measured as 1/6 of an acre. (Ch.12)
15. This was neglected due to the priority of steel. (Ch.12)
18. Ling This woman was labeled the number one rightist in China. (Ch.11)
19. The only day a married couple were allowed to spend together. (Ch.10)
21. Poem by Lei Feng they learned by heart was called "The Four ______." (Ch.14)
23. Common disease found in factories from malnutrition and lack of hygiene. (Ch.9)
25. In what month of 1964 did China explode from it's first atomic bomb. (Ch.14)
26. Chang's mother taught her and her siblings what subject? (Ch.13)
27. People didn't find Mao's personality offensive due to the immense _____ they had for China. (Ch.14)
29. A ____ amount of people were labeled as rightists when the campaign had ended. (Ch.11)
31. Chang and all her siblings were put in these and were unable to see their father. (Ch.10)
32. Kuang The leader of Public Affairs for Chendgu. (Ch.10)
33. Meaning "selfless to the point of being considered foolish." (Ch.8)
34. Tree The school Chang's father was invited to send his kids to was called ______. (Ch.13)
36. Chang's mother was attack because of her fathers ______. (Ch.11)
37. Chang described her teenage self as _______. (Ch.13)
40. Antis A campaign that was aimed at capitalists and targeted five crimes. (Ch.9)

Down

1. An allowance system that gave them basic necessities and a small amount of money. (Ch.8)
2. million Mao gave up on economic policies due to ______ deaths. (Ch.12)
3. Chang's mother's new boss who was much nicer than her previous boss and allowed her to do more. (Ch.9)
5. A theme in school was that China must not convert to ______.(Ch.14)
6. The first railway was created and it linked ______ to the rest of China. (Ch.11)
7. reform Redistribution of farmland that took a year to complete. (Ch 8)
9. A woodwind instrument typically played at funerals. (Ch.9)
12. China's educated citizens were enlisted due to "post-recovery" ______. (Ch.11)
13. The US intrigued Chang's brother due to its improved _______. (Ch.13)
14. Mi The peasant woman who sent Chang's mother back off although she was pregnant. (Ch.8)
15. Jin-ming was seen as ______ because he wanted to be independent. (Ch. 13)
16. Jin-ming's mother was mistaken as his ________ when she came to visit him. (Ch.10)
17. The reasoning for her mothers sickness and weakness. (Ch. 8)
20. debt Was said to be a cause of the famine. (Ch.12)
22. Chang pledged to build a ______ China. (Ch.14)
24. The capital of Sichuan, also the most populated province in China. (Ch.10)
28. Da-zhang The governor that helped Chang's father to get a transfer. (Ch.9)
30. Chang claimed she hated all sports except _______. (Ch.14)
35. Xun The Chinese writer they'd read. (Ch.13)
38. Because of coupons, Chang's mother was entitled to soybeans, sugar, and ______. (Ch. 12)
39. This was called the "marshal" of the industry. (Ch.12)

Across

2. an area of land and its buildings used for growing crops and rearing animals
3. a building used for public Christian worship
5. a solemn promise or undertaking
11. collaborative enterprise that is carefully planned to achieve a particular aim
12. character; nature
13. complex structure of wood, masonry, concrete or other material, outfitted with plumbing, electrical, and heating
14. the process of receiving or giving systematic instruction, especially at a school
18. an outdoor area provided for children to play in
19. religion based on the life and teachings of Jesus Christ
20. an intense feeling of deep affection
21. the money you receive in exchange for your labor or products
24. having a powerful effect on
25. as an emblem of Christianity
27. the act of improving by expanding, enlarging, or refining
31. or practices conducive to maintaining health and preventing disease, especially through cleanliness
33. give in order to help achieve or provide something
35. became independent in 1962, retaining membership in the Commonwealth of Nations, Capital Kingston, known for Reggae music
36. to grow vigorously
37. is a country primarily located in South America with insular regions in North America, Capital Bogota
38. show or explain to (someone) how to do something
39. relating to illness and injuries and to their treatment or prevention
40. a basic or necessary item of food
42. in Hebrew means "God saves"
44. a group of one or more parents and their children living together as a unit
45. of a color intermediate between green and violet
46. the way in which two or more concepts, objects, or people are connected, or the state of being connected
47. a solemn request for help or expression of thanks addressed to God or an object of worship
48. an oval or round object laid by a female bird
49. made holy; consecrated
50. an agreement where parties agree to cooperate to advance their mutual interests.

Down

1. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms
4. a domestic fowl kept for its eggs or meat
6. country which word means "place of many trees"
7. an omnivorous domesticated hoofed mammal with sparse bristly hair
8. a set of related measures or activities with a particular long-term aim
9. the process of receiving or giving systematic instruction, especially at a school
10. the lowest load-bearing part of a building
15. able to be maintained at a certain rate or level.
16. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
17. a person who donates something, especially money to a fund or charity
18. country that was the heart of the Inca empire from the 12th to 16th centuries
22. country that literal meaning of the word is "depths" in Spanish
23. construct (something) by putting parts or material together
26. a sticky yellowish-brown fluid made by bees
28. nation with its own government, occupying a particular territory.
29. thing given willingly to someone without payment
30. pleased and relieved
32. an institution for educating children
33. a group of people living in the same place or having a particular characteristic in common
34. come together as a team to achieve a common goal
40. worship, relieve, obey, minister
41. express warm approval or admiration of
43. country that means "The Savior"
49. any of numerous insects that feed on pollen and nectar and sometimes produce honey

Across

2. is a country primarily located in South America with insular regions in North America, Capital Bogota
4. a sticky yellowish-brown fluid made by bees
6. show or explain to (someone) how to do something
8. an intense feeling of deep affection
9. a solemn request for help or expression of thanks addressed to God or an object of worship
11. country that literal meaning of the word is "depths" in Spanish
13. relating to illness and injuries and to their treatment or prevention
15. nation with its own government, occupying a particular territory.
16. come together as a team to achieve a common goal
18. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
23. the way in which two or more concepts, objects, or people are connected, or the state of being connected
27. having a powerful effect on
28. a person who donates something, especially money to a fund or charity
29. a group of one or more parents and their children living together as a unit
32. worship, relieve, obey, minister
34. construct (something) by putting parts or material together
36. express warm approval or admiration of
37. the lowest load-bearing part of a building
38. a solemn promise or undertaking
39. as an emblem of Christianity
40. give in order to help achieve or provide something
42. or practices conducive to maintaining health and preventing disease, especially through cleanliness
43. an oval or round object laid by a female bird
45. became independent in 1962, retaining membership in the Commonwealth of Nations, Capital Kingston, known for Reggae music
46. complex structure of wood, masonry, concrete or other material, outfitted with plumbing, electrical, and heating
47. character; nature
48. in Hebrew means "God saves"
49. able to be maintained at a certain rate or level.

Down

1. an outdoor area provided for children to play in
3. the act of improving by expanding, enlarging, or refining
5. collaborative enterprise that is carefully planned to achieve a particular aim
7. the process of receiving or giving systematic instruction, especially at a school
10. religion based on the life and teachings of Jesus Christ
12. an institution for educating children
14. any of numerous insects that feed on pollen and nectar and sometimes produce honey
17. country that means "The Savior"
19. thing given willingly to someone without payment
20. a set of related measures or activities with a particular long-term aim
21. a group of people living in the same place or having a particular characteristic in common
22. country that was the heart of the Inca empire from the 12th to 16th centuries
24. an omnivorous domesticated hoofed mammal with sparse bristly hair
25. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms
26. made holy; consecrated
30. the money you receive in exchange for your labor or products
31. to grow vigorously
33. the process of receiving or giving systematic instruction, especially at a school
35. a basic or necessary item of food
36. an agreement where parties agree to cooperate to advance their mutual interests.
39. a domestic fowl kept for its eggs or meat
41. pleased and relieved
42. a building used for public Christian worship
44. country which word means "place of many trees"

Across

2. A disorder of the brain
3. A weakened or dilute solution of microbes
5. Localized death of tissue due to injury or lack of oxygen
9. Kills or inhibits fungi or their growth or reproduction
11. A drug effective against a wide variety of microorganisms
13. Parasitic worms that may live in the human intestinal tract for long periods if not treated
15. Mobile extensions of a cell surface
16. Any device that is used to limit or prevent movement of a patient that might cause injury to self or others
17. A part of a nucleolus (a nuclear inclusion body)
22. An organism that lives in or on another and draws its nourishment from that on which it lives
25. (SYN pseudomembranous enterocolitis) formation and passage of pseudomembranous material due to infection by Clostridium difficile
26. Free of all living microorganisms
27. Cells that require an oxygenated environment to live; may be either yeasts or molds
29. A disease capable of being passed from one person to another
32. An area of tissue necrosis that penetrates below the epidermis; excavation of the surface of any body organ
33. Decrease in the size of the organ, tissue, or muscle
34. Labored or difficult breathing
35. The ability to cause disease
37. Referring to an organism that produces toxins specific for cells in the intestinal tract
38. A group of infection prevention practices that apply to all patients, regardless of suspected or confirmed diagnosis
39. Catheters or needles that are able to enter the blood vessels
40. Extremely toxic
41. Disease passed from one person who has poor handwashing hygiene to another person through food touched by the former following stool elimination
42. Inherited potential through the genetic transmission for a particular illness or characteristic

Down

1. A group of viruses in the Herpesviridae family
4. Drugs that tend to destroy microbes or prevent their multiplication
6. Soluble substances derived from a mold or bacterium that kills or inhibits growth of other microorganisms
7. Colorless, minute, one-celled organisms with a typical nucleus
8. A cell containing a membrane-bound nucleus and chromosomes of DNA, RNA, and proteins
10. Persons whose immunity is prohibited for physiologic reasons
12. Walking or able to walk
14. An infectious particle of non–nucleic acid composition; must mutate to become infectious
18. Deficiency of blood in a body part due to functional constriction or actual obstruction of a blood vessel
19. A variety of barriers used alone or in combination to protect mucous membranes, skin, and clothing from contact with infectious agents
20. Tubes that are placed in the urinary bladder and fixed in place for a period of time
21. Minute microbes that cannot be visualized under an ordinary microscope; the smallest microorganism known to produce disease
23. Free from acquiring a particular infectious disease
24. A person or an animal that harbors a particular infectious agent and does not have clinical disease but is able to transmit the disease to others
25. Passage through the skin by needle puncture, including introduction of wires and catheters
28. An organism consisting of a single cell
30. The presence of pus-forming and other pathogenic organisms
31. A pressure sore
36. The inability to dorsiflex the foot as a result of weakness of the dorsiflexor muscles

Across

1. During the Medical Pathways Planning and Coordination Conference (P2C2) what is one of the exercises WRAIR-AFRIMS plans to support with entomological and bio-surveillance?
4. Mr. Chatree Kumhom (ADMIN) and Mr. Khrongsak Saengpha (VETMED) proudly represented the U.S. Embassy in Bangkok at the 1st Friendly Diplomatic Tournament. What sport did they compete in?
5. During the Joint International Tropical Medicine Meeting (JITMM) 2024 in Thailand how many people from WRAIR-AFRIMS spoke in symposium titled “A Sixty-Year Legacy of US-Thai Partnership in Advancing Global Health and Defense Health Security.”?
8. At the American Society of Tropical Medicine and Hygiene Conference held from November 13–17, which disease exposure in military populations did MAJ Siddhartha Chaudhury highlight through a novel diagnostic test, reinforcing WRAIR-AFRIMS' role in advancing global health security?
9. During the 1st Multilateral Medical Research and Collaboration Summit, co-hosted by WRAIR-AFRIMS and the Armed Forces of the Philippines from October 27-29, which HIV clinic was visited as part of site tours to strengthen coalition ties, facilitate mutual exchanges, and advance defense health partnerships?
12. What disease is the focus of the epidemiological study and Phase 3 clinical trial for a vaccine discussed on November 5, 2024, by Dr. Maria Alera, WRAIR-AFRIMS-Philippines Cebu Site Director, and Dr. Daisy Villa, Cebu City Health Officer?
15. What facility at Wat Nong Lum Elementary School did WRAIR-AFRIMS volunteers enhance on November 8 through a beautification project involving fresh paint, new outdoor carpeting, and general maintenance?
18. What was donated by WRAIR- AFRIMS to the National Science Museum?
20. From November 17–28, Military Science Officers from WRAIR-AFRIMS, ADFMIDI, the Royal Thai Army, the Malaysian Armed Forces, and the Armed Forces of the Philippines collaborated to standardize and advance which type of skin colonization protocol as part of a Force Health Protection (FHP) project in the INDOPACOM region?

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2. Two Soldier for WRAIR-AFRIMS received the prestigious AMEDD 9A Proficiency Designator, recognizing their exceptional expertise and leadership in military medicine. LTC Kelly was one of them who was the other?
3. Which member of the royal family did WRAIR-AFRIMS and U.S. Ambassador Robert Godec present to about U.S.-Thai partnership in global health?
6. On October 9, 2024, WRAIR-AFRIMS held an Open House for 50 key leaders to highlight its critical contributions to the Integrated Country Strategy (ICS) of which organization?
7. What is the AFRIMS The Golden Microscope award for?
10. Which countries defense force sent two lab officer to participate in the Ex Kumal Exchange?
11. Emerging Infectious Disease Journal published a supplement featuring articles by authors from WRAIR-AFRIMS and the Royal Thai Army, covering global traveler’s diarrhea in which country?
13. Which Armed Forces along with WRAIR-AFRIMS co-hosted the 1st Multilateral Medical Research and Collaboration Summit at the Victoriano Luna Medical Center?
14. What city was the WRAIR-Military HIV Research Program (MHRP) Country Directors’ Strategic Offsite at?
16. What type of surveillance was launched at Kamphaeng Phet Hospital?
17. What was the last name of the person from WRAIR-AFRIMS who provided a guest of honor speech at the World AIDS Day event organized by the Armed Forces of the Philippines (AFP)?
19. What area remains a strategic Operations Pathways location, and WR 3201 aims to protect US and AFP military personnel in the region while advancing the Philippines’ MOH malaria elimination goals.

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3. The act of inhaling smoke from tobacco.
6. Exercise that increases heart rate (like running).
8. Exercises that extend muscles to improve flexibility.
11. Not eating for a period of time.
12. Natural substances in food needed for good health.
13. A practice combining physical movement and breathing for health.
14. Not doing something too much.
17. A harmful substance.
18. A treatment to protect against disease.
20. Natural nutrients (like iron, calcium) needed by the body.
24. pressure The force of blood moving through the body.
26. A leg exercise; to lower your body by bending knees.
28. A session of physical exercise.
29. Paying full attention to the present moment.
31. The way you hold your body.
32. Practices that keep the body clean and healthy.
35. diet A diet that includes all important nutrients in the right amounts.
37. The types of food a person usually eats.
40. A drink that contains ethanol and can affect the body and mind.
42. A condition caused by not having enough water in the body.
43. A medical examination to check health.
44. disease A long-term illness.
45. (Body Mass Index) A measurement comparing weight and height.
46. Chemicals in the brain that make you feel happy.
49. Energy and strength.
51. The state of being clean.
53. Conditions related to cleanliness and public health.
57. Extreme stress and exhaustion from work.
59. The act of stopping something before it happens.
60. Extreme tiredness.
61. The process of drinking enough water.
62. Doing something regularly and steadily.
64. The condition of being physically healthy and strong.
67. Physical activity to improve health; to do physical activity.
68. A fat-like substance in the blood.
69. food Food changed from its natural state.
70. Considering the whole person (body and mind).

Down

1. A regular way of doing things.
2. Swelling or redness caused by infection or injury.
4. A nutrient that helps build and repair body tissues.
5. balance Balance between work and personal life.
7. The state of being calm and free from tension.
9. Nutrients that give the body energy.
10. diet Following a special eating plan.
15. A condition of having too much body fat.
16. A nutrient that helps digestion.
19. Units that measure energy in food.
21. The body’s ability to fight diseases.
22. Grown without harmful chemicals.
23. The reason or desire to do something.
25. Physical power.
27. immunity To improve the body’s ability to fight disease.
29. The process of turning food into energy.
30. A practice of focusing the mind to feel calm.
33. The ability to bend or move easily.
34. Strong dependence on something harmful.
36. The ability to control yourself and follow rules.
38. food Food that is not processed and recently prepared.
39. The state of being healthy in body and mind.
41. The act of taking air in and out of the lungs.
47. A disease caused by bacteria or viruses.
48. A process of removing harmful substances from the body.
50. The condition of being physically and mentally well.
52. The ability to continue activity for a long time.
53. Physical or mental strength to continue for long periods.
54. Nutrients that provide energy and support cell growth.
55. food Unhealthy food high in fat, sugar, or salt.
56. Great enthusiasm and energy.
58. Involving little physical activity.
63. management Ways to control stress.
65. A natural state of rest for the body and mind.
66. A disease or poor health condition.

Across

3. A nurse is assessing postoperative pain in a 6-year-old child who has limited English proficiency and can point to pictures more easily than using numbers. Which pain scale is most appropriate to determine pain intensity?
6. A nurse is teaching a client who has vulvovaginal candidiasis about using a prescribed clotrimazole medication in cream form. The nurse should identify that this medication is administered by which route?
8. A nurse is educating new staff about preventing hospital-acquired infections. The nurse explains that Legionella pneumophila can multiply in the water of an under-maintained hospital ice machine and later infect clients via inhalation of aerosolized droplets. In the chain of infection, the ice machine is best described as which component?
10. transmitted by contact with an object or a person
11. A nurse prepares to insert an indwelling urinary catheter. After performing hand hygiene and donning sterile gloves, the nurse opens the catheter kit and places a sterile drape on the over-bed table. The nurse then arranges sterile supplies on the drape and avoids touching the 1-inch border. What is the term for the area the nurse has prepared?

Down

1. A charge nurse reviews an incident in which an unlicensed assistive personnel (UAP) left a confused, high fall–risk client unattended on the bedside commode. The client fell and sustained a wrist fracture. Which legal term best describes the UAP’s failure to meet the expected standard of care?
2. A nurse is preparing to admit a client with a suspected highly communicable respiratory illness. Which intervention represents the primary strategy in the healthcare setting to prevent transmission by creating a physical barrier between the source and others?
4. A client arrives in the ED with acute chest pain and is prescribed nitroglycerin for rapid relief. To ensure the medication bypasses first-pass metabolism and provides a fast onset of action, the nurse should administer the medication by which route?
5. A nurse is preparing to administer 2 mL of iron dextran IM to an adult client. Which action should the nurse take to minimize tissue irritation and prevent medication from leaking into subcutaneous tissue?
7. A nurse is preparing to administer a 0.5 mL tetanus-diphtheria-pertussis (Tdap) vaccine to an adult client. Which intramuscular site is most appropriate?
9. A client with asthma has difficulty coordinating actuation and inhalation when using a metered-dose inhaler (MDI) with inhaled corticosteroid. Which device should the nurse recommend to improve medication delivery

Across

1. A building where people live. It provides shelter and a place for families to gather and create memories. Houses can have multiple rooms and are often made of bricks, wood, or other materials. They have a roof, walls, and windows. A house is a comforting and safe space where individuals and families can relax and feel at home.
4. A piece of furniture used for sleeping and resting. Beds typically consist of a mattress, a frame, and bedding such as sheets, blankets, and pillows. Beds provide a comfortable and supportive surface for sleeping. They are essential for getting a good night's rest and rejuvenating the body and mind. Beds come in various sizes and designs to suit different needs and preferences.
5. A type of seating furniture designed for comfort and relaxation. Sofas typically have padded seats and backrests, providing a comfortable place to sit or lie down. Sofas are often used in living rooms or lounges, offering ample seating for multiple people. They come in different sizes, styles, and upholstery options, allowing individuals to choose a sofa that matches their preferences and complements the overall decor of the house.
8. A piece of furniture with a seat and backrest designed for sitting. Chairs provide support and comfort when sitting for extended periods. They can be made of wood, plastic, metal, or other materials. Chairs are used in various areas of the house, such as dining rooms, living rooms, or bedrooms. They come in different styles and designs to suit different preferences and provide seating options for different activities and occasions.
10. Room A designated area or room in the house where individuals can get dressed, apply makeup, and groom themselves. Dressing rooms often have a mirror, a vanity table or counter, and storage for clothing and accessories. They provide a private space for individuals to prepare themselves and feel confident in their appearance. Dressing rooms are commonly found in bedrooms or connected to bathrooms, allowing for convenience and easy access when getting ready.
11. A room in the house where people sleep and rest. Bedrooms usually have a bed, a dresser or wardrobe for clothes storage, and sometimes a desk for studying or working. It's a personal space where individuals can retreat, relax, and have privacy. Bedrooms are often decorated according to personal preferences, reflecting the style and interests of the person who occupies the room.
13. A piece of furniture with multiple shelves used for storing books and other items. Bookshelves can be freestanding or attached to walls. They provide a designated space for organizing and displaying books, magazines, and other personal belongings. Bookshelves not only help keep things organized but also add a decorative element to the room, showcasing personal interests and creating a cozy reading environment.
14. Room A common area in the house where family members relax, entertain guests, and spend quality time together. Living rooms typically have comfortable seating like sofas or chairs, a television, and sometimes a coffee table. It's a space for relaxation, watching movies, playing games, and having conversations. Living rooms are often designed to be cozy and inviting, creating a warm and welcoming atmosphere for socializing and bonding.

Down

2. A dedicated space in the house for reading, studying, or working. Studies typically have a desk or table, a comfortable chair, and bookshelves or storage for books and study materials. They provide a quiet and focused environment where individuals can concentrate on intellectual pursuits. Studies are designed to promote productivity and create an atmosphere conducive to learning, research, and personal growth.
3. An opening in a wall or partition that allows entry or exit from a room or building. Doors can be made of wood, metal, or glass. They often have a handle or doorknob for opening and closing. Doors provide privacy, security, and separate different areas within a house. They also help regulate the flow of air and create barriers against noise and weather. Doors can be opened or closed to control access and maintain privacy in different parts of the house.
4. A room in the house used for personal hygiene and grooming. Bathrooms usually have a toilet, sink, and bathtub or shower. They also have cabinets or shelves for storing toiletries and towels. Bathrooms are essential for cleanliness and maintaining good hygiene practices. They provide a private space for individuals to take care of themselves and freshen up.
6. A piece of furniture with a flat surface, often supported by legs. Tables are used for various activities such as dining, studying, or working. They can be made of wood, metal, or other materials. Tables provide a stable surface for tasks that require a flat surface, such as eating meals, doing homework, or playing games. They come in different sizes and shapes to accommodate different needs and fit into various areas of the house.
7. The area in the house where meals are prepared and cooked. Kitchens typically have appliances like a stove, refrigerator, and sink. They also have cabinets for storing utensils, dishes, and food items. It's a space where families can come together to cook, share meals, and enjoy each other's company. Kitchens are often considered the heart of the home, as they are a central gathering place for family members.
9. An opening in a wall or roof that allows light and air to enter and provides a view of the outside. Windows are typically made of glass and have frames. They can be opened or closed to regulate ventilation. Windows brighten up rooms by allowing natural light to enter and provide a connection to the outside world. They offer views of the surrounding environment and can create a sense of openness and spaciousness in the house.
12. An electrical appliance used for storing and preserving food at a cool temperature. Refrigerators have compartments and shelves for organizing different types of food items. They help prevent spoilage and keep food fresh for a longer time. Refrigerators are essential for storing perishable items, maintaining food safety, and ensuring a steady supply of groceries in the house. They come in various sizes and configurations to accommodate different needs and kitchen layouts.

Across

1. The tour guide s__________ us to follow her wherever she went, just in case someone would get lost.
3. Ten years have passed since Laura’s husband died in a plane crash; however, she still cries with g__________ every day.
7. With the failure of the peace talks between the two countries, the o__________ of war seems certain.
10. The disease is highly i__________. Therefore, to prevent it from spreading rapidly, people should wash their hands frequently and follow the required preventive measures.
12. The elderly couple contribute NT$5,000 per month to the charity that is engaged in helping poor families to raise their o__________.
13. The tour guide warned the tourists to b__________ of falling rocks in this mountainous region.
14. On August 15, 1945, Japan took unconditional s__________ to the Allies, which brought an end to World War II.
15. In most situations, a__________ can protect people from getting the same disease again.
16. Most communication apps allow users to a__________ photos or video clips to a message.
18. I can’t live without my computer. So for me, the computer is definitely the greatest invention in the history of m__________.
20. Masses of anti­government protesters threw the airport into c__________ by holding up banners and shouting slogans.
21. Louis XIV, France’s most famous king, r__________ over France for over 70 years, from 1643 to 1715.
22. The monument is in memory of the inspiring leader who died in c__________ in the civil war.
24. The racist was charged with crimes against h__________ for the cruel acts that he had committed.
25. Caesar Augustus was the first e__________ of the Roman Empire, and he ruled for nearly 41 years.
26. Sandy was promoted to be the department manager because of her motivation and c__________ for hard work.

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1. Pauline recalled the terrible fire with a s__________, and she told us that she had been lucky to escape with minor injuries.
2. Not doing well on the midterm exam, Kevin made a r__________ to study harder than before.
4. Spending ten years on the scientific study, Nancy became an expert in the r__________ of science.
5. The queen threatened to launch an i__________ of the surrounding countries and turn them into colonies.
6. Many of the country’s traditional industries are no longer competitive internationally and have been in d__________ for decades.
8. It’s interesting that you can trace your a__________ and family history through a family tree.
9. Several customers became sick and were taken to the hospital after dining at the restaurant. Afterward, the restaurant was fined for its poor food h__________.
11. The war resulted in inflation and economic c__________ in the country. For that reason, many refugees fled across the borders to the neighboring countries.
14. Wesley has developed the s__________ of the flu, including a fever, a sore throat, and muscle aches.
17. The man is wanted by the police because he is suspected of k__________ a 15­year-­old girl who has been missing for around a month.
19. For the sake of peace and quiet, night clubs and bars are not allowed to operate in r__________ areas.
23. Even in such a hot climate, the plant can t__________ and grow well as long as you water it properly.

Across

3. n. 美食家
4. n. 兽群
8. n. 发脾气
10. n. （汽车）里程表
14. n.导尿管
21. adj. 成为原因的,惹起…的
24. n. 象限,四分之一圆
25. n. 咖哩
27. - 水仙花
29. vt. 把勒死；使窒息
30. n. 恶作剧
31. adj. 令人作呕的
34. n/adj. 兰花,淡紫色
35. n. 采伐森林,毁林
37. vt. 镀金,虚饰
38. n. 嬉戏, 欢乐
41. v. 发芽
42. n. （将人或物）抛出窗外
46. vt. 赎回 n. 赎金
49. n. 鸵鸟
50. n. 合并,吞并
51. n. 朗诵，吟诵；独奏会；背诵；独唱会
52. - 省略
53. v. 烤焦,干枯,凋谢
55. - 最后通牒
56. n. 狙击兵
57. vt. 净化,清洗
58. n. 初次登场
59. n. 狂欢者
60. n.极端主义者
62. vt. 使安乐死
64. adj. 氢化的，加氢的; v. 使氢化
65. n. 补贴
66. n. 椭圆(形)
67. vt. 使蒸发/脱水/消失
70. v/n. 实物交易, 以货换货
71. vt/n. 愚弄,恶作剧
73. n. 弹片,榴霰弹,零钱
75. adj. 不平衡的,倾向一方的
77. vi. 跨坐,两腿叉开坐,骑跨

Down

1. adj. 腐烂的,令人厌恶的
2. adj. 死了的, 倒闭了的,已不存在的
3. v/n. 嫁接,贪污
4. n. 卫生,保健
5. adj. 像人类的
6. n. 胡子,髭
7. n. 冠,肉冠, 饰章
9. n. 懒惰,[脊椎] 树懒
11. adj. 河边的,沿河居住的
12. n. 水产业,水产养殖
13. adj.炽热的,发白热光的 n. 白炽灯
15. n. 分类学,分类法
16. n. 幻觉
17. vt. 阉割
18. adj. 相关的,中肯的,切题的
19. n. 玛瑙
20. n. 石墨
22. n/vt. 随从,伴护,女伴
23. vt. 拼接
26. n. 大麻
28. n/adj. 启发
32. adv/adj. 两手叉腰
33. n. 人文学科（文史哲）
36. n. 支出,花费
39. adj. 大男子气概的
40. v/n. 践踏,蔑视,伤害
43. n. 幸灾乐祸
44. adj.应答者
45. adj. 地球的,陆地的
47. n. 轻型摩托车
48. n. 女孩儿们（gal的复数，等于girls）
50. n. 刺客,暗杀者
54. adj. 覆盖的,封装的,装有护套的
57. n. （妇女用的）束腹,紧身褡
58. adj. 闹情绪的, 不满的
61. n. 分水岭,转折点
63. adv. 拼命地,极度地
68. n. 小册子
69. vi. 闯入
72. n.（豪猪、刺猬的）毛刺
73. n. 藏匿处
74. vt. 无罪释放
76. n. 胃蛋白酶

Across

3. a substance with mass and volume that takes up space.
5. A closed geometric figure's border is defined as an ongoing line.
7. unwanted physical or verbal behavior that offends or humiliates you.
9. An event we celebrate before christmas
10. An important person who died for all our sins
13. not able to be done.
16. advice or information meant to address difficulties and challenges.
19. An event that we catholics celebrate by fasting for 40 days before Easter time.
23. a threatened penalty for disobeying a law or rule.
25. Accepting someone for how they are how they look and how they act
29. conditions or behaviors that promote health and illness prevention particularly through cleanliness.
31. the distance between two intersecting lines or surfaces at or around the point where they meet.
33. not made or done mainly for the purpose of profit.
34. not even.
36. a strip of hair that grows above your eye socket.
39. a formal request for something made to a higher rank.
41. energy The energy that a body has as a result of being in motion.
42. a group of people who are organized for a certain goal such as a business, society, or association.
43. a person who is accused of or responsible for a specific crime.
45. capture is the process of capturing carbon dioxide before it enters the atmosphere,
47. Plants as a group,
48. a place in school where the students eat.
49. energy An energy that is stored within a system that is accountable for its temperature
50. the basic unit of a chemical element.

Down

1. Gasses gases that contribute to the greenhouse effect by absorbing infrared radiation.
2. the distance around something.
4. the size or length of a piece of land or a surface.
6. a substance or thing that has harmful or poisonous effects.
8. refusal to obey.
11. fail to understand something correctly.
12. a minute portion of matter.
14. When It's impossible to judge or define something that's so tiny or exact.
15. a person who has been forced to leave their country in order to escape war, persecution, or natural disaster.
17. being rude to something or someone.
18. another word for pope
20. health emotional, psychological, and social well-being
21. a Conflict happening in ukraine
22. the measurement of a standing person from feet to head.
24. the degree of hotness or coldness on a defined scale.
26. a schedule for events to occur at a specific moment.
27. something that doesn't usually happens or is done on a regular basis.
28. the event or process of an animal or plant species, family, or other group going extinct.
30. a serious disagreement or argument, typically a protracted one.
32. misleading information
35. a convoy of ships or vehicles travelling together, usually with armed troops, warships, or other vehicles accompanying them for safety.
37. to divide.
38. olympics a event that happened in Beijing, China
40. the weather conditions that endure in a given location or for a lengthy period of time.
44. when people compete for a championship.
46. a figure of speech in which a word or phrase that actually signifies one kind of thing.

Across

5. Medical explanation of an illness or condition
6. It is used to record the electrical activity of the heart over a period of time (ECG)
9. any of the rod-like structures found in all living cells, containing the chemical patterns that control what an animal or plant is like
10. a type of drug that stops you from feeling pain
11. a medical operation in which the flow of a person's blood is changed to avoid a diseased part of their heart
13. a chemical substance produced in animals and plants that controls things such as growth and sexual development
16. It is used to look inside the gastrointestinal tract, used mainly in surgery or by surgical consultants
17. the practice of keeping yourself and the things around you clean, in order to prevent illness and disease
19. the lower part of a person's or animal's body, containing the stomach, bowels, and other organs, or the end of an insect's body
22. the process of changing food into the substances that your body needs
24. It is used to correct arrhythmias of the heart or to start up a heart that is not beating
25. the long tube in your body that processes food and carries waste out of your body
26. a piece of tightly stretched skin inside your ear that vibrates when sound reaches it
28. (катетер) It is used to drain and collect urine directly from the bladder (primary use) also to act as a makeshift oxygen tube etc.
29. a chemical produced by your adrenal glands that makes your heart beat faster and gives you more energy when you are frightened, excited, or angry
30. a substance similar to bone that surrounds the joints (=places where two bones meet) in your body, or a piece of this substance
31. a Scottish physician and microbiologist, best known for discovering the world's first broadly effective antibiotic substance, which he named penicillin

Down

1. a substance in red blood cells that combines with and carries oxygen around the body, and gives blood its red colour
2. A hard bandage that is wrapped around a broken bone to keep it in place
3. a temporary feeling that your sense of balance is not good and that you may fall down
4. He is considered to be the father of modern medicine
7. the scientific study of the structure of substances and the way they react with other substances
8. a condition that makes a person become sick or develop skin or breathing problems because they have eaten certain foods or been near certain substances
12. pain that you get in your stomach when your body has difficulty in digesting the food you have eaten
14. a disease that can be passed from one person or animal to another
15. the total amount of genetic information in the chromosomes of a living thing, including its genes and DNA
18. the organ in your throat that contains your vocal cords, which produce sounds
20. a type of hormone produced in the body that reduces pain, especially when you are injured or physically tired
21. a sudden painful tightening in a muscle, often after a lot of exercise, that limits movement
23. the parts of fruit, vegetables, and grains that your body cannot digest
25. a branch of biology that covers the study of immune systems in all organisms
27. the part of a heart that opens and closes to keep blood flowing in one direction through the chambers of the heart

Across

1. Franz ____ created the sculptures of the frieze and pediments.
6. _____ fire and electric lights opened the Exposition controlled by President McKinley pushing a button in Washington D.C.
7. ___ Gardens are the current site of what was the Lily Lake.
9. ____ Building that was a Greek adaptation of Andrew Jackson's home The Hermitage.
11. "_________ Intelligence" was one of the condescending labels placed on what was then known as the Negro building.
13. The building then known as the Negro Building, featured a rooftop ____ ____.
15. U.S. President who attended the Centennial Exposition.
18. Roman name for the patron deity of Athens. This was the name of the goddess created by Yandell.
21. Major CW___ was President of the centennial Exposition Company. His bronze monument is currently located at the southwest corner of the Parthenon.
23. Statehood Day for Tennessee is ___ 1st.
24. Most of buildings when to this Midwest state for the Trans-Mississippi and Internation Exposition.
25. The only building besides the Parthenon to exist from the Exposition.
26. Centennial Park was made into "Centennial City" in order to allow _____.
29. Last day of the Exposition in 1897.
31. The tallest building at the Exposition with a dome that was 175 ft high.
34. William ______ Smith was chosen to design and execute the building of the Parthenon under the aid of Colonel Smith's rare books.
36. Sculptor Giuseppe _______ created the statue of Cornelius Vanderbilt that after the exposition would be housed at the entrance of the Vanderbilt university campus.

Down

2. ____ _____ Lewis is credited with coming up with the idea of replicating the Parthenon. He is also credited with the development of Shelby Park and Centennial Park.
3. Cafe de la Morte was the model for _____ ___ ____ which gave guests the experience of dinning on coffins with widows and undertakers as managing staff.
4. The style the art featured in the Parthenon was displayed.
5. Children's building included a ____.
8. The Parthenon was also known as the "____ ____" Building during the Exposition.
10. The second Roman god to be featured with a statue at the Exposition. This one was bronze.
12. ______ was displayed enlarge part to the expositions of it in Europe had been to great public benefit.
14. __,786,014 people were calculated as having visited the Centennial Exposition by the time it closed.
16. The exposition's purpose to show the nation TN's emergence as a leader in ______, commerce, industry, technology, and education.
17. Lake ____ is one of the four lakes that was present at the time of the Exposition. Today it is the sole lake.
19. Teeth were found years later in the lake due to this top attraction _____ the Chute.
20. Nashville Was Nicknamed "Athens of the ____".
22. Transportation building had ____ tracks that ran through it.
27. ____ Yandell created the colossal statue of Minerva (a.k.a Pallas Athena) that was forty feet tall.
28. The Chinese village held a _____ lantern dance.
30. _____ months was construction time of the Parthenon for the exposition.
32. This was the other piece of the Ancient World featured just to the left of the Parthenon where our parking lot is.
33. Tennessee had suffered from the ______ of 1893 and the idea of the exposition supported for it would provide jobs, stimulate commerce and attract new industries.
35. Admission for adults into the Centennial Exposition was ___ cents. This translates to 15.39 in today's dollars.

Across

1. someone who is malnourished is ill or weak because they have not had enough good food to eat
3. not needed, or more than is needed
6. to do something that produces an effect or change in something or in someone’s situation
8. to the degree that is necessary or wanted
11. something that makes you feel anxious or worried
14. someone who has a special skill or special knowledge of a subject, gained as a result of training or experience
15. to form a picture or idea in your mind about what something could be like
17. an illness which affects a person, animal, or plant
21. all of the people who live in a particular area
23. a decrease in the quality, quantity, or importance of something
24. to take something away from, out of, or off the place where it is
27. to persuade someone to do something
28. to remove an object from somewhere, especially with difficulty
29. to stop something from happening, or stop someone from doing something
30. if a newspaper or magazine publishes a letter, article etc, it prints it for people to read
32. describing or relating to only the main features or parts of something, not the details
33. used to make what you are saying less strong or certain, and more polite
35. happening every hour, every week, every month etc, usually with the same amount of time in between
36. the state of not doing anything, not moving, or not working
39. used as a polite way of saying that someone is old or becoming old
41. happening or doing something very often
43. a process of testing to find out whether something works effectively and is safe
44. relating to or involving the mouth
45. a method of making or producing goods
47. food that has substances added to it before it is sold, in order to preserve it, improve its colour etc

Down

2. to make, design, or think of a new type of thing
4. two or more different things that exist together or are used or put together
5. a planned way of doing something, especially one that a lot of people know about and use
7. the practice of keeping yourself and the things around you clean in order to prevent diseases
9. right, suitable, or correct
10. when something becomes bigger in amount, number, or degree
12. causing harm
13. wrinkles are lines on your face and skin that you get when you are old
16. very big in size or in amount
18. involving a lot of activity, effort, or careful attention in a short period of time
19. very small living things, some of which cause illness or disease
20. in an important way or to an important degree
22. serious study of a subject, in order to discover new facts or test new ideas
23. to be slowly destroyed by a natural chemical process, or to make something do this
25. mostly or mainly
26. an advantage, improvement, or help that you get from something
31. a single feature, fact, or piece of information about something
34. a number of people or things that is more than a few, but not a lot
37. in a way which is not extreme or stays within reasonable limits
38. to tell someone that something bad or dangerous may happen, so that they can avoid it or prevent it
40. to stop existing
42. belonging to the present time or most recent time
46. to make something smaller or less in size, amount, or price

Across

3. 11¿What is the biological fluid in the mouth that plays an essential role in digestion and lubrication of teeth and mucous membranes?
4. 15¿What is the general term for the hard structures in the mouth that we use to chew food?
8. 1¿What is the name of the osseous structures that support and anchor the teeth in the jaw?
9. 9¿What is the cavity in the face that we use for speaking, eating and breathing?
10. 16¿Which structures in the teeth are responsible for transmitting sensations, such as pain or temperature?
14. 4¿What are the affiliated front teeth, used for cutting and tearing food, called?
15. 26¿What is the upper part of the oral cavity, consisting of a bony surface in the front and a mucous membrane in the back, called?
18. 24¿Which dental specialty is responsible for the diagnosis that affects the gums and alveolar bone?
20. 10¿What is the common name for the largest back teeth in the mouth?
23. 2¿What is the progressive decay or damage to the teeth caused by the action of bacteria and acids called?
24. 30¿What is the part of a tooth that is below the gum and anchored to the jaw bone called?
25. 28¿What is the hard, calcified tissue that forms the major part of a tooth's tooth structure called?
27. 27¿What is the practice of maintaining healthy gums and teeth called?
29. 21¿What is the term used to describe a dental condition that results in excessive fluoride?
30. 5¿What is the name for damage involving rutting or cracking in a tooth due to trauma?

Down

1. 18¿What material is commonly used in dentistry to restore teeth and improve their appearance?
2. 6¿What is the name of the pointed and covate teeth located at the corners of the mouth, used for tearing and ripping food?
5. 19¿Which dental procedure seeks to improve the color and brightness of your teeth to achieve a whiter smile?
6. 7¿What is the name of the dental device used to replace missing teeth?
7. 13¿Which branch of dentistry focuses on the diagnosis and treatment of irregularities in tooth position to improve oral esthetics and function?
11. 17¿What are the teeth located between incisors and molars, which play a crucial role in grinding food, called?
12. 25¿What is the hard outer layer of the teeth called?
13. 12¿What is the term used in dentistry to describe the process of restoring oral function and esthetics?
16. 8¿What is the name of the mixture of metals, usually silver, tin and mercury, used to restore teeth affected by decay?
17. 14¿Where do you go for regular medical or dental care?
19. 29¿What is the inflammation of the gums that usually manifests itself with redness, swelling and bleeding?
21. 22¿What is the name of the dental procedure that involves the extraction of teeth?
22. 3¿What is the tissue that surrounds and protects the teeth in the mouth called?
26. 20¿Which area of dentistry is dedicated to the treatment of problems related to the pulp and tissue surrounding the roots of teeth?
28. 23¿What is the muscular organ located in the mouth that allows us to swallow, speak and perceive taste?