nutrition Crossword Puzzles
Nutrition Puzzle 2023-06-04
Across
- Provides fuel for the body
- Assists in lowering low density lipoproteins
- Required for building bone & other hard tissues
- Interfere with cell membranes and contributes to high glucose levels
- Form the haem part of haemoglobin which is the oxygen carrying component of red blood cells
- Provides feeling of fullness
- Essential in helping absorb calcium from the intestine into the bloodstream
- Regulates fluid in the body including water and blood.
Down
- Increases LDL cholesterol levels which leads to CVD
- Converting fuels into energy
- Role in DNA synthesis & is therefore required for cells to duplicate during periods of growth
- Works with folate to ensure red blood cells are the correct size & able to transport oxygen through the body.
- Acts to lower LDL cholesterol in the bloodstream and increases HDL
- Forms the basis of blood digestive juices, urine and perspiration (sweat).
- Builds, maintains & repairs body cells.
15 Clues: Provides fuel for the body • Converting fuels into energy • Provides feeling of fullness • Builds, maintains & repairs body cells. • Assists in lowering low density lipoproteins • Required for building bone & other hard tissues • Increases LDL cholesterol levels which leads to CVD • Regulates fluid in the body including water and blood. • ...
Nutrition Puzzle 2023-11-29
Across
- Substances that help your body fight infections and use other minerals
- Calories with little nutrients
- Elements that help form healthy teeth and bones
- Parts of fruits, veggies, and grains that your body can't digest
- Sugars and starches that occur naturally in foods
- Calories with lots of nutrients
- Regulates our body temperature and carries oxygen to our cells
Down
- Nutrients your body uses to build, repair, and maintain cells and tissues
- Fat that is solid at room temperature
- The study of nutrients and how your body uses them
- Fat that is liquid at room temperature
- Grains that contain the entire grain kernel
- Unit of energy used by our bodies to maintain growth and health
- Designed to remind Americans to eat healthfully
- Substances in food that your body needs
15 Clues: Calories with little nutrients • Calories with lots of nutrients • Fat that is solid at room temperature • Fat that is liquid at room temperature • Substances in food that your body needs • Grains that contain the entire grain kernel • Elements that help form healthy teeth and bones • Designed to remind Americans to eat healthfully • ...
Nutrition CrossWord 2023-09-05
Across
- The process of maintaining a steady sate inside your body.
- supply your body with energy, form your cells, maintain boy temperature, and protect your nerves.
- A waxy, fatlike substance that is found only in animal products
- When you do not have enough iron in your diet you might have____
- Part of the growth and repair of your body's tissues.
- is a type of sugar that is in starches like potatoes, wheat, rice, cereal.
- Nutrients that occur naturally in rocks and soil
Down
- have one open bond for a hydrogen
- Word for when your body uses the nutrients in foods, a series of chemical reactions occurs inside your cells
- Vitamins that protect the body from the aging process
- Helps your digestive system, good sources are whole-grain breads , vegetables, fruits.
- made when manufacturers add hydrogen to the fat molecules in vegetable oils. They have many of the negatives from saturated fats
- They are what make up proteins
- The amount of energy realized when nutrients are broken down is measured
- supply energy for your body's functions.
15 Clues: They are what make up proteins • have one open bond for a hydrogen • supply energy for your body's functions. • Nutrients that occur naturally in rocks and soil • Vitamins that protect the body from the aging process • Part of the growth and repair of your body's tissues. • The process of maintaining a steady sate inside your body. • ...
Nutrition Crossword 2023-09-05
Across
- Builds and repairs body tissue
- Fat like substance
- Nutrients that naturally occur in rock and
- Manufactured fats
- Unit of energy
- Process of maintaining steady state inside the body
- protect healthy cells from damed cells caused by aging and cancer
- Helps with functioning and of the heart
Down
- Regulate many processes in your cells
- Maintains water balance in the body
- Symptoms include weakness, rapid breathing, and weak heartbeat
- Condition where red blood cells don't contain enough hemoglobin
- Necessary for healthy red blood cells
- Building blocks of protein
- Important for blood clotting
15 Clues: Unit of energy • Manufactured fats • Fat like substance • Building blocks of protein • Important for blood clotting • Builds and repairs body tissue • Maintains water balance in the body • Regulate many processes in your cells • Necessary for healthy red blood cells • Helps with functioning and of the heart • Nutrients that naturally occur in rock and • ...
Nutrition Crossword 2023-09-05
Across
- A unit that measures the amount of energy released when nutrients are broken down.
- Helps maintain water balance (with sodium) and make proteins. It can also lower blood pressure. Lastly, it controls the functioning of heart and nervous system.
- A waxy, fatlike substance that is found only in animal products. When a person has too much of this in their diet, deposits called plaque form on the walls of blood vessels. Heavy plaque buildup may block blood flow to the heart, depriving the heart of oxygen and leading to a heart attack.
- A condition in which the red blood cells do not contain enough hemoglobin because of lack of iron in a person's diet. People suffering from this are often weak and tired, and they may become sick easily.
- Vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
- Dissolved substances in water that regulate many processes in your cells.
- It is important in the functioning of the heart and water balance. It also helps with nerve function.
Down
- Proteins are long chains of smaller "links" that are bound together chemically. These smaller "links" are called…
- Its most important function is their role in the growth and repair of your body's tissues. Can serve as a source of energy.
- The chemical process by which your body breaks down food to release energy.
- Supply your body with energy, form your cells, maintain body temperature, and protect your nerves.
- Nutrients that occur naturally in rocks and soil, required by the human body in small amounts.
- Process of maintaining a steady state inside your body.
- Helps build and maintain bones and teeth, nerve and muscle function, and blood clotting.
- It is necessary for healthy red blood cells. It also helps build muscle mass in teenagers and helps in energy metabolism.
15 Clues: Process of maintaining a steady state inside your body. • Dissolved substances in water that regulate many processes in your cells. • The chemical process by which your body breaks down food to release energy. • A unit that measures the amount of energy released when nutrients are broken down. • ...
Human nutrition 2024-06-03
Across
- The first chemical digestion happens here
- This is the structure in the villi that absorbs digested fats
- The movement of nutrients into the cells of the body, where they are used, becoming part of the cells
- This is the enzyme that breaks maltose down into glucose
- It’s absorption is regulated by vitamin D and they are important for bone health
- This is the structure in the small intestine to increase the surface area for digestion and absorption
- This organ produces bile
- The protease that has an optimum pH around 7
Down
- This is caused by insufficient intake of fiber
- The organ that stores bile
- The gland that secretes trypsin, lipase and maltase
- The acidic liquid inside the stomach is called _____________ juice
- It’s function is to lubricate and is secreted by goblet cells
- One of the function of bile is to _____________ fats
- It’s caused by deficiency of iron
15 Clues: This organ produces bile • The organ that stores bile • It’s caused by deficiency of iron • The first chemical digestion happens here • The protease that has an optimum pH around 7 • This is caused by insufficient intake of fiber • The gland that secretes trypsin, lipase and maltase • One of the function of bile is to _____________ fats • ...
Fall Nutrition 2025-08-27
Across
- The fall season is not complete without this sweet treat that pairs well with Apple Cider
- This squash, high in Iron and Zinc, makes for a fun fall coffee flavoring
- Dark or Light, this meat is high in Tryptophan - a precursor for Melatonin to help with sleep
- Small but mighty, this nut is specifically high in Omega-3s
- fresh or steamed, this veggie is fiber filled and green
- High in beta-carotene, this veggie is known to support eyesight
- This high protein dish, often loaded with beans, meats and veggies, is often the center of a cook-off
Down
- This sweet squash is often found in soups and stews, it can promote gut health and strong bones
- This rich red colored fruit is packed with antioxidants, vitamin C, and Potassium
- red, green or yellow this high fiber fruit promotes healthy digestion and weight management
- Paired with brown sugar, this is a popular oatmeal flavor
- This leafy green veggie is high in Calcium, adding it to a salad will have you feeling fuller for longer
- This tart fruit juice is known to fight urinary infections using its antioxidant properties
- this warm, spicy beverage is loaded with antioxidants for immune health
- A warm bowl of this food in the morning supports healthy cholesterol levels
15 Clues: fresh or steamed, this veggie is fiber filled and green • Paired with brown sugar, this is a popular oatmeal flavor • Small but mighty, this nut is specifically high in Omega-3s • High in beta-carotene, this veggie is known to support eyesight • this warm, spicy beverage is loaded with antioxidants for immune health • ...
Healthy Nutrition 2025-06-28
Across
- Can be added to salads, soups, toast, eggs
- The indigestible part of plant foods
- Repairs wounds
- Rich in Omega 3's
- Waxy substance that clogs blood vessels
- Made from dairy fat
- A Healthy Snack
- one serving of Carbohydrate is =___grams
- Strengthens Muscles
Down
- made from vegetable oil
- Rich source of caffeine
- Preferred source of fuel
- Provides Energy
- Fat found in animal products
- Worst type of fat
15 Clues: Repairs wounds • Provides Energy • A Healthy Snack • Rich in Omega 3's • Worst type of fat • Made from dairy fat • Strengthens Muscles • made from vegetable oil • Rich source of caffeine • Preferred source of fuel • Fat found in animal products • The indigestible part of plant foods • Waxy substance that clogs blood vessels • one serving of Carbohydrate is =___grams • ...
Nutrition crossword 2025-11-18
Across
- Eating the right mix of all food types
- The amount of food you actually eat.
- The food group that gives you quick energy.
- The fuel in food that makes your body run.
- How fast your body burns food for energy.
- The process where your body breaks down food.
- The food group that builds and fixes your body.
- Stored energy that helps your brain and keeps you warm.
Down
- The unit of energy in food.
- Choosing to live a healthy life
- Making sure you have enough water.
- Small helpers that keep all your body's systems working.
- Food that cleans out your digestive system.
- Elements that make your bones strong
- Simply everything you eat and drink
15 Clues: The unit of energy in food. • Choosing to live a healthy life • Making sure you have enough water. • Simply everything you eat and drink • The amount of food you actually eat. • Elements that make your bones strong • Eating the right mix of all food types • How fast your body burns food for energy. • The fuel in food that makes your body run. • ...
Chapter 41 2016-03-20
Across
- Type of feeder that sucks nutrient rich fluid from host
- Hydrolyzes starch and glycogen into smaller polysaccharides
- A simple, inorganic nutrient not synthesized in the body
- Enzymatic breakdown of large molecules
- A failure to provide enough chemical energy
- A failure to obtain adequate nutrition
- Passage of undigested materials out of the body in feces
- An organic molecule required in the diet in very small amounts
- Uptake of nutrients by cells
Down
- Type of feeder that strains food from surrounding medium
- Type of feeder that eats relatively large pieces of food
- Type of feeder that lives in or on its food source
- Eating
- This canal is a digestive tube with two openings
- This cavity is a digestive compartment with a single opening
- Food that is taken in, taken apart, and taken up
16 Clues: Eating • Uptake of nutrients by cells • Enzymatic breakdown of large molecules • A failure to obtain adequate nutrition • A failure to provide enough chemical energy • This canal is a digestive tube with two openings • Food that is taken in, taken apart, and taken up • Type of feeder that lives in or on its food source • ...
La Salúd Física 2025-04-16
GRID 5 الشبكة 2025-06-06
Crossword kpl 2.1 2023-03-01
Nutrition In Plants 2017-05-16
Across
- example for parasitic plants
- organisms that make their own food
- plants that consume insects
- depend on dead and decaying plants for food
- the process of taking in food and utilizing it
Down
- method of growing plants in water instead of soil
- the process in which green plants make food
- organisms that depend on green plants for nutrition
- grows on bread when water is sprinkled
- a symbiosis in which algae and fungi live together
10 Clues: plants that consume insects • example for parasitic plants • organisms that make their own food • grows on bread when water is sprinkled • the process in which green plants make food • depend on dead and decaying plants for food • the process of taking in food and utilizing it • method of growing plants in water instead of soil • ...
Characteristics of living things 2021-07-05
Stayin alive 2020-09-22
Across
- an optical instrument used to magnify objects
- the ability to sense or detect changes in the environment
- used to define the characteristics of living things
- the process that make of the same organism
- the smallest functional unit in an organism
Down
- an organism changing place or position
- a chemical reaction that breaks down nutrient molecules in living cells to release energy
- receiving nutrition
- the body getting rid of waste products
- an increase in size
10 Clues: receiving nutrition • an increase in size • an organism changing place or position • the body getting rid of waste products • the process that make of the same organism • the smallest functional unit in an organism • an optical instrument used to magnify objects • used to define the characteristics of living things • ...
Life Processes 2021-04-20
Across
- form in which the food is prepared by the green plants
- by-product of photosynthesis
- splitting of water during photosynthesis
- parasite that lives inside the body of the host
- form in which the food is stored by the green plants
Down
- false feet of Amoeba
- gas needed for photosynthesis
- first step of nutrition in Amoeba
- organism at borderline between living and non-living
- nutrition in which the food is digested inside the body
10 Clues: false feet of Amoeba • by-product of photosynthesis • gas needed for photosynthesis • first step of nutrition in Amoeba • splitting of water during photosynthesis • parasite that lives inside the body of the host • organism at borderline between living and non-living • form in which the food is stored by the green plants • ...
Crossword 2020-05-19
13 Clues: Old • Food • Why? • Scary • Thrill • Learning • A number • Being nice • I did not do it! • Enjoying yourself • Doing what you like • Such amazing talent! • Someone you never met
Titus 3.01 key terms 2024-02-28
Across
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program SNAP A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
Down
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
13 Clues: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
Crossword Science 2023-06-03
Across
- The mode of nutrition found in fungi is
- dectect acid or base
- solubale base in water
- The bouncing back of light into the same medium after striking a surface
- Roots of the plants absorb water from the soil through
- vacuole In amoeba, food is digested in the
- any of the lines of light that appear to radiate from a bright object.
- bitter in taste
- nutrition an organism de-rives its food from the body of another living organism
Down
- donot contain water of crystaliztion
- The site of photosynthesis in the cells of a leaf is
- is defined as a reflecting surface
- sour in taste
- a clear curved piece of material
- the change in direction of a wave passing from one medium to another
15 Clues: sour in taste • bitter in taste • dectect acid or base • solubale base in water • a clear curved piece of material • is defined as a reflecting surface • donot contain water of crystaliztion • The mode of nutrition found in fungi is • vacuole In amoeba, food is digested in the • The site of photosynthesis in the cells of a leaf is • ...
Nutrition Crossword 2016-04-19
Across
- any of a group of organic compounds which are essential for normal growth and nutrition
- a substance that is made up of nutrients
- also known as H2O
- pressure or tension exerted on a material object
- a substance that provides nourishment essential for the maintenance of life and for growth
- an act of moving
- relating to society or its organisation
- feelings of severe despondency and dejection
- the state of being free from illness or injury
Down
- an activity involving physical exertion
- an activity requiring physical effort, carried out to sustain or improve health and fitness
- relating to the body as opposed to the mind
- the process of providing or obtaining the food necessary for health and growth
- the state of being grossly fat or overweight
- relating to the mind
15 Clues: an act of moving • also known as H2O • relating to the mind • an activity involving physical exertion • relating to society or its organisation • a substance that is made up of nutrients • relating to the body as opposed to the mind • the state of being grossly fat or overweight • feelings of severe despondency and dejection • the state of being free from illness or injury • ...
Nathaniels Nutrients crossword 2022-01-18
Across
- Normal growth and nutrition are required in quantities in the die
- Chips and fish and have fat in it
- A colorless liquid that is the foundation of living things.
- this fast food restaurant has a lot of fiber
- A structural compound that repairs muscle, hair, and collagen.
- Protein is made of chemical building blocks called
- A Carbohydrate or starch that the human body needs to help pass gas.
- A greasy or oily substance occurring in animals bodies.
- A group of organic compounds which are essential for normal growth and nutrition.
Down
- Bread, milk and has carbs in it
- Strawberries, apples, and have water in it
- You need to drink this many cups of water a day
- Carbs are mainly
- Sugar Molecules
- Eggs, Mangos, and have vitamins in it
15 Clues: Sugar Molecules • Carbs are mainly • Bread, milk and has carbs in it • Chips and fish and have fat in it • Eggs, Mangos, and have vitamins in it • Strawberries, apples, and have water in it • this fast food restaurant has a lot of fiber • You need to drink this many cups of water a day • Protein is made of chemical building blocks called • ...
Pathways to Recovery 2023-06-30
15 Clues: food • water • attitude • over time • Movement skill • Relaxation time • for improvement • Talking therapy • Will to recover • Help from others • Recovery process • Professional help • Physical activities • Adjusting to changes • Doctor's prescription
introductory nutrition 2014-08-05
Across
- are sac like structure in the breast
- is the primary source of fuel for the body,especially for the brain
- diabetes is the condition that women develop in the second trimester
- E is an antioxidant
- is a swollen red area around the breast
- acid helps in DNA and RNA synthesis
Down
- provide the body secondary or storage form of heat and energy
- falls under fats and oils
- acid helps in preventing preterm birth
- is also called the milk ejection reflex
- helps in the synthesis of mother's milk
- acid is the other name for vitamin B5
- stimulates lobules in the breast to let down (release)milk from storage
- is needed for placental membranes,hormones and lactation
- fluid protects the baby from short barrier
15 Clues: E is an antioxidant • falls under fats and oils • acid helps in DNA and RNA synthesis • are sac like structure in the breast • acid is the other name for vitamin B5 • acid helps in preventing preterm birth • is also called the milk ejection reflex • helps in the synthesis of mother's milk • is a swollen red area around the breast • fluid protects the baby from short barrier • ...
Human Nutrition 2016-03-08
Across
- this vitamin can be found in almonds
- active form of vitamin E
- promotes oxidation and oxidative cell and tissue damage
- caused by a selenium deficiency
- nutrient dose that is ten or more times the recommended amount
- molecules of a substance are broken down into their component atoms
- highly unstable atom
- an inactive form of a vitamin
- this vitamin is essential for sight
Down
- Wheat is a rich source of this
- this vitamin can be found in yellow tomatoes
- the body is able to convert this to vitamin A
- this protects our cells from the damage caused by oxidation
- free radicals cause damage to these
- within the living
15 Clues: within the living • highly unstable atom • active form of vitamin E • an inactive form of a vitamin • Wheat is a rich source of this • caused by a selenium deficiency • free radicals cause damage to these • this vitamin is essential for sight • this vitamin can be found in almonds • this vitamin can be found in yellow tomatoes • the body is able to convert this to vitamin A • ...
Nutrition 2018 2018-03-08
Across
- What does the “M” stand for in SMART goals?
- For healthier food shopping, stick to the __ of the store.
- Using your hand as a guide, what is a serving size of pasta?
- What is the least healthy way to prepare fish?
- What is the healthiest base for a soup?
- Using your hand as a guide, what is a serving size of protein?
- The FDA will be requiring labels to separate out ________ sugars?
- What is the most UNhealthy form of fat still found I foods?
Down
- A dark green leafy green that is great addition to soups.
- What is the 1st thing you should look at on a food label?
- When feeling hungry try __ instead of snacks. You might just be dehydrated.
- What does the “T” stand for in SMART goals ?
- What percent of your plate should be NON-starchy vegetables?
- What is the best tool to use when reviewing your food habits?
- It takes about __mins for the brain to know you are full?
15 Clues: What is the healthiest base for a soup? • What does the “M” stand for in SMART goals? • What does the “T” stand for in SMART goals ? • What is the least healthy way to prepare fish? • A dark green leafy green that is great addition to soups. • What is the 1st thing you should look at on a food label? • It takes about __mins for the brain to know you are full? • ...
Nutrition Basics 2020-01-31
Across
- supply body with energy, form cells, maintain body temperature, and protects nerves
- acid small units that are bound together chemically to form proteins
- plays a role in growth and repair of body tissue
- a waxy, fatlike substance that is found only in animal products
- the chemical process by which your body breaks down food to release this energy
- soluble type of vitamin that can be stored in the body to be used later
- what carbs supply for the body
Down
- helps prevent constipation, may reduce risk of colon cancer, may help prevent heart disease. Whole grain breads and cereals are good sources
- fat made when manufacturers add hydrogen to the fat molecules in vegetable oils.
- a type of carb (starch)
- type of fat that is liquid at room temp and helps fight heart disease
- type of starch that is stored in the body
- the amount of energy released when nutrients are broken down is measured in those units
- type of fat that is solid at room temp and can lead to heart disease
- a type of carb (fruit)
15 Clues: a type of carb (fruit) • a type of carb (starch) • what carbs supply for the body • type of starch that is stored in the body • plays a role in growth and repair of body tissue • a waxy, fatlike substance that is found only in animal products • acid small units that are bound together chemically to form proteins • ...
Nutrition Matters 2020-02-21
Across
- disease in which the body does not produce/properly use insulin
- primarily from dairy products, like whole milk, butter, cream, ice cream, and cheese; meats and poultry; and solid vegetable oils, like palm and coconut oil
- Chemical substances in food that have specific functions in the body, such as providing energy, helping you to grow and fight off infections
- found in plant products like vegetable oils, most nuts, olives, and avocados, and fatty fish like salmon
- Nutrients that help the body use proteins, carbohydrates, and fats. Important vitamins include Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E, and Vitamin K
- Complex carbohydrates. The four major resources for starch production and consumption in the U.S. are corn, potatoes, rice, and wheat.
- group of diseases characterized by uncontrolled growth and spread of abnormal cells
Down
- essential nutrient that makes up more than 50 percent of your body weight; important for growth, building/maintaining muscles, building/repairing body cells, fighting off infections, and supplying energy
- nutrients that regulate chemical reactions in the body
- essential nutrient that provides long-lasting energy, helps store vitamins, protects vital organs, and keeps the body warm. Eating too much fat is not good for health
- essential nutrient that is the body's primary source of energy, simple or complex
- set of science-based diet and physical activity recommendations that are intended to promote health and prevent disease.
- form of carbohydrates which the body can't digest. Fiber is most important for helping to move food through the digestive system and makes one feel full.
- the building blocks
- made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation.
15 Clues: the building blocks • nutrients that regulate chemical reactions in the body • disease in which the body does not produce/properly use insulin • essential nutrient that is the body's primary source of energy, simple or complex • group of diseases characterized by uncontrolled growth and spread of abnormal cells • ...
Human Nutrition 2019-11-05
Across
- Passing out of undigested food as faeces
- Deficiency disease caused by lack of protein in the diet
- Part of villus which absorbs digested fats
- Liquid stored in the gall bladder, helps to emulsify fats
- Prevents food/water from entering the trachea
- Another name for the alimentary canal
Down
- Partly-digested food that moves from the stomach into the small intestine
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- The outermost and hardest layer of the tooth
- Movement of muscles along the wall of the alimentary canal
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Human Nutrition 2019-11-05
Across
- Passing out of undigested food as faeces
- Deficiency disease caused by lack of protein in the diet
- Part of villus which absorbs digested fats
- Liquid stored in the gall bladder, helps to emulsify fats
- Prevents food/water from entering the trachea
- Another name for the alimentary canal
Down
- Partly-digested food that moves from the stomach into the small intestine
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- The outermost and hardest layer of the tooth
- Movement of muscles along the wall of the alimentary canal
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Human Nutrition 2019-11-05
Across
- Prevents food/water from entering the trachea
- Passing out of undigested food as faeces
- Liquid stored in the gall bladder, helps to emulsify fats
- Partly-digested food that moves from the stomach into the small intestine
- Another name for the alimentary canal
- Deficiency disease caused by lack of protein in the diet
- The outermost and hardest layer of the tooth
Down
- Part of villus which absorbs digested fats
- Movement of muscles along the wall of the alimentary canal
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Human Nutrition 2019-11-05
Across
- Prevents food/water from entering the trachea
- Passing out of undigested food as faeces
- Liquid stored in the gall bladder, helps to emulsify fats
- Partly-digested food that moves from the stomach into the small intestine
- Another name for the alimentary canal
- Deficiency disease caused by lack of protein in the diet
- The outermost and hardest layer of the tooth
Down
- Part of villus which absorbs digested fats
- Movement of muscles along the wall of the alimentary canal
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Adult Nutrition 2021-02-15
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- also called water pills
- proteins that act as catalysts
- comes from the food we eat
- it is important to have a diet that is
- high blood pressure
- vitamins A, D, E, and K are
Down
- a substance added to improve food quality
- sports drinks are said to replace these
- a
- lack of sufficient nutrients in the body
- a food that has extra nutrients added to it
- a diet that solely or primarily consists of plant foods
- fats, protein and carbohydrates are
- a lifestyle choice that consists of abstaining from the consumption of meat
- trendy and quick weight loss diets
15 Clues: a • high blood pressure • also called water pills • comes from the food we eat • vitamins A, D, E, and K are • proteins that act as catalysts • trendy and quick weight loss diets • fats, protein and carbohydrates are • it is important to have a diet that is • sports drinks are said to replace these • lack of sufficient nutrients in the body • ...
Nutrition Crossword 2021-02-22
Across
- extra carbohydrates that your body cannot immediately use
- condition in which the red blood cells do not contain enough hemoglobin.
- units that measure the amount of energy released when nutrients are broken down
- regulate many processes in your cells
- they break down into simple sugars and act as fuel
- solid at room temperature and can lead to heart failure
- help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
Down
- liquid at room temperature
- made of starch and break down into sugars
- sugar
- helps your digestive track run properly
- the chemicals process by which your body breaks down food to realis energy
- waxy, fatlike substance that is found only in animal products
- nutrients that occur naturally in rocks and soil
- supply your body with energy, form your cells, maintain body temperature, and protect your nerves
15 Clues: sugar • liquid at room temperature • regulate many processes in your cells • helps your digestive track run properly • made of starch and break down into sugars • nutrients that occur naturally in rocks and soil • they break down into simple sugars and act as fuel • solid at room temperature and can lead to heart failure • ...
Nutrition crossword 2021-02-22
Across
- Vitamins that help protect healthy cells from the damage caused by aging
- serves as a source of energy, and can grow and repair body tissues
- They regulate many processes in our Cells
- amino acids nine amino acids that your body cannot produce on it's own
- nutrients that occur naturally in rocks and soil
- carbs sugars are found in fruits, vegetables, and milk.
Down
- The process of maintaining a steady state in our body
- soluble Vitamins a type of vitamin that can be stored in the body.
- Carbs sugars that linked together chemically to form long chains
- A waxy, fatlike substance that is found only in animal products
- fats made when manufactures add hydrogen to the fat molecules
- The amount of energy released when nutrients are broken down
- Helps prevent constipation, may reduce the risk of colon cancer, and may help reduce the risk of heart disease.
- Chemical Process in which the body breaks down food to release energy
- acids long chains linked together to make proteins
15 Clues: They regulate many processes in our Cells • nutrients that occur naturally in rocks and soil • acids long chains linked together to make proteins • The process of maintaining a steady state in our body • carbs sugars are found in fruits, vegetables, and milk. • The amount of energy released when nutrients are broken down • ...
Nutrition Crossword 2016-12-05
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- This mineral helps strengthen teeth and bones
- This food group includes milk, cheese, yogurt
- The food group is good for long-term energy
- The food group is the one you should eat the least of
- The process of providing or obtaining the food necessary for health and growth
- World Health Organization
- Activity requiring physical effort
Down
- Apples, oranges, and bananas fit in this group
- American Heart Association
- A hormone that regulates sugar in your blood
- A disease in which the body can't produce or react to insulin
- Food group that should be eaten as much as fruit
- Unit of measurement of energy in food
- Nuts and beans are a part of this food group
- A way of eating either healthy or unhealthy
15 Clues: World Health Organization • American Heart Association • Activity requiring physical effort • Unit of measurement of energy in food • The food group is good for long-term energy • A way of eating either healthy or unhealthy • A hormone that regulates sugar in your blood • Nuts and beans are a part of this food group • This mineral helps strengthen teeth and bones • ...
Nutrition Review 2018-10-25
Across
- sugar that is processed into glucose for fuel
- stored form of energy
- essential nutrients the body cannot produce
- involved in every function of the body
- essential for growth & repair of muscle, skin, & cells
- breakdown of food & transfer to energy
- percentage of body weight that is water
Down
- inorganic substance needed for growth & metabolism
- unit of energy that comes from food
- energy
- sources of energy in food
- fat that is liquid at room temperature
- fat that is solid at room temperature
- number of days you can survive without water
- organic substances needed for growth & metabolism
15 Clues: energy • stored form of energy • sources of energy in food • unit of energy that comes from food • fat that is solid at room temperature • fat that is liquid at room temperature • involved in every function of the body • breakdown of food & transfer to energy • percentage of body weight that is water • essential nutrients the body cannot produce • ...
Nutrition Crossword 2020-10-01
Across
- The amount of energy released when nutrients are broken down.
- The smaller substances in protein that are bounded together chemically.
- condition in which the red blood cells do not contain enough hemoglobin.
- Waxy, fatlike substance that is found only in animal products.
- Made up of sugars that are linked together chemically to form long chains, something like beads in a necklace.
- Dissolved substances that regulate many processes in your cells.
- Supply your body with energy, form your cells, maintain body temperature, and protect your nerves.
Down
- Nutrients that occur naturally in rocks and soil.
- They can be a source of energy. Their most important function is their role in the growth and repair of your body's tissues.
- Important in the functioning of the heart and water balance.
- supplies energy for your body's functions.
- chemical process by which your body breaks down food to release energy.
- The process of maintaining a steady state inside your body.
- Made when manufacturers add hydrogen to the fat molecules in vegetable oils.
- Necessary for healthy red blood cells.
15 Clues: Necessary for healthy red blood cells. • supplies energy for your body's functions. • Nutrients that occur naturally in rocks and soil. • The process of maintaining a steady state inside your body. • Important in the functioning of the heart and water balance. • The amount of energy released when nutrients are broken down. • ...
Nutrition EC 2020-10-01
Across
- minimum of nutrient maintains defined level of nutritional health
- complex organic molecules made up of amino acids
- substance that contains a vitamin, herb, amino acid or other compound that is not food
- needed for all cell membranes, in brain and nerve cells
- three fatty acids attached to glycerol molecule
- energy needed to heat one gram of water
- enzyme found in saliva and pancreatic fluid
- chemical reactions in the cell uses nutrients
Down
- receive a placebo in the experiment
- chemical bond between two amino acids
- substances present in food that are not nutrients but have healthful benefits
- reaction where large food molecules are broken down
- class of nutrients that don't dissolve in water
- smallest units of life, building blocks for tissues and organs
- hormone produced in pancreas, regulates glucose in blood
15 Clues: receive a placebo in the experiment • chemical bond between two amino acids • energy needed to heat one gram of water • enzyme found in saliva and pancreatic fluid • chemical reactions in the cell uses nutrients • class of nutrients that don't dissolve in water • three fatty acids attached to glycerol molecule • complex organic molecules made up of amino acids • ...
Victor Nutrition 2018-10-01
Across
- Create red blood cells and carry oxygen
- Usually found liquid at room temperature
- This is needed for a normal heartbeat
- Helps build strong teeth and bones
- They build new cells and repair injured ones
- This vitamin is needed for normal blood clotting
- Keeps the water balance in your body
Down
- Work together to create energy
- The body's main source of energy
- Usually solid at room temperature
- Helps get good night vision
- Helps form red blood cells
- The sunlight Vitamin
- Helps make the body make proteins
- Keeps you warm and transports nutrients
15 Clues: The sunlight Vitamin • Helps form red blood cells • Helps get good night vision • Work together to create energy • The body's main source of energy • Usually solid at room temperature • Helps make the body make proteins • Helps build strong teeth and bones • Keeps the water balance in your body • This is needed for a normal heartbeat • Create red blood cells and carry oxygen • ...
Nutrition Crossword 2023-09-05
Across
- lack of iron in your blood is...
- weakness, rapid breathing, and a faint heartbeat are all symptoms of...
- the process of maintaining a consistent and steady state in your body
- a unit measuring the amount of energy released when food is broken down
- necessary for healthy blood cells
- maintains bones and teeth, prevents blood clots.
- example of a complex carb
Down
- nutrients that are found in rocks.
- your food groups are often organized into a food ___
- Provides energy for your body's functions
- Regrows and repairs bodily tissues. Smaller links are called amino acids.
- the chemical process of breaking down food for energy
- example of a simple carb
- extra carbohydrates are stored as...
- how many amino acids are essential?
15 Clues: example of a simple carb • example of a complex carb • lack of iron in your blood is... • necessary for healthy blood cells • nutrients that are found in rocks. • how many amino acids are essential? • extra carbohydrates are stored as... • Provides energy for your body's functions • maintains bones and teeth, prevents blood clots. • ...
Nutrition Basics 2023-09-05
Across
- , one of the six classes of nutrients.
- , can be used as a source of energy.
- , the amount of energy released when nutrients are broken down.
- , chemically bonded carbs.
- , A waxy fat like substance found in animal products.
- , small substances found in proteins.
- , the process of maintaining a steady state inside your body.
- , the chemical process by which your body breaks down food to release energy.
- , nutrients that occur in rocks and soil.
- , what percent of the body is made of water.
Down
- , vitamins that can be stored in the body and used later.
- , natural carbs (sugar).
- , help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
- , one of the 7 minerals needed in significant amounts.
- , Necessary for blood cells.
15 Clues: , natural carbs (sugar). • , chemically bonded carbs. • , Necessary for blood cells. • , can be used as a source of energy. • , small substances found in proteins. • , one of the six classes of nutrients. • , nutrients that occur in rocks and soil. • , what percent of the body is made of water. • , A waxy fat like substance found in animal products. • ...
Nutrition & Respiration 2024-02-16
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- This is where digestion begins
- This system moves nutrients and oxygen around our body using blood
- Carbon dioxide leaves our body through exhalation
- Gas __________ takes place in the air sacs
- This system removes waste from our bodies
- Breathing out
- The helper __________ include our liver and pancreas
- Breathing in
Down
- The __________ intestine is where we absorb nutrients
- This process gives our body the materials and energy it needs
- The tubes where air enters our body
- The digestive __________ includes the mouth, stomach, small intestine, and large intestine
- This system gets oxygen through breathing
- This system turns food into nutrients
- Contain bronchioles and air sacs
15 Clues: Breathing in • Breathing out • This is where digestion begins • Contain bronchioles and air sacs • The tubes where air enters our body • This system turns food into nutrients • This system removes waste from our bodies • This system gets oxygen through breathing • Gas __________ takes place in the air sacs • Carbon dioxide leaves our body through exhalation • ...
Plant Nutrition 2023-02-23
Across
- Many nitrogens fixing bacteria are _____ in the roots of plants such as the legumes
- The form of nitrogen most readily used by plants (NO^3)
- A nitrogen-fixing bacterium that is a mutualistic inhabitant of the roots of many
- When bacteria convert N^2 to NH^3 they are conducting nitrogen ______
- The Venus Fly Trap is a ______ plant
- Nutrients required in relatively large amounts by plants (NO^3)
Down
- _______ bacteria convert ammonium to nitrate
- Smallest sized soil constituent and tends to hold water
- A mixture of decomposed rock, living organisms and humus
- Largest sized soil constituent - drains well
- Plant nutrients are _____ ions (AKA minerals)
- Nutrients that are required by plants to grow from seed to maturity are considered _____
- Decomposing organic matter
- Mistletoe is a _______ plant
- Medium-sized soil constituent
15 Clues: Decomposing organic matter • Mistletoe is a _______ plant • Medium-sized soil constituent • The Venus Fly Trap is a ______ plant • _______ bacteria convert ammonium to nitrate • Largest sized soil constituent - drains well • Plant nutrients are _____ ions (AKA minerals) • Smallest sized soil constituent and tends to hold water • ...
Nutrition Crossword 2023-04-14
Across
- simple carbohydrate and the preferred source of energy for the brain and central nervous system
- type of vitamins that dissolves in water; used immediately by the body or removed during urination
- type of fat found plant-based foods; are liquid at room temperature.
- inorganic nutrients absorbed from plants, water and animal food sources
- nutrients that are the major source of energy for the body ; can be found in fruits vegetables, grains and dairy products.
- type of fat found primarily in animal-based foods; typically solid at room temperature.
- nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- type of fat historically found in many processed foods; can also occur naturally in animal-based foods
Down
- chemical substance that provide the nutrition essential for growth, energy and function
- complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
- type of vitamin that dissolves in the body's fats and can be stored for later use.
- nutrients, largely made up of fatty acids that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
- organic nutrients that promote growth and development; help regulate body processes, maintain healthy skin and help the body release energy
- necessary for most body functions; can survive only a few days without.
- process of choosing and consuming food necessary for health and growth
15 Clues: type of fat found plant-based foods; are liquid at room temperature. • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water and animal food sources • necessary for most body functions; can survive only a few days without. • ...
Adult Nutrition 2023-04-14
Across
- Statement of national health objectives designed to identify the most significant preventable threats to health and to establish national goals to reduce these threats.
- A manufactured product intended to supplement one's diet by taking it.
- Complex disease involving an excessive amount of body fat. BMI over 30.
- When you consume either fewer or more calories than you need daily and can result in weight loss or weight gain
- Condition in which the blood vessels have persistently raised pressure (aka high blood pressure)
Down
- Weight fluctuation in those dieting over short periods of time from swings in eating strictly during a diet then overconsumption after the diet.
- The effects of medication on a food or a nutrient within food.
- Theory that the human body has a specific weight that it wants to maintain and that your body will adapt to hold that weight if possible.
- The psychological desire for food.
- The natural physical drive to eat, prompted by the body's need for food.
- A health condition or disease that is long-lasting and often difficult to be treated.
- Excessive fat accumulation that presents a health risk. BMI over 25.
- A group of diseases that result in too much sugar in the blood (high blood glucose).
- A trendy weight loss plan that promises dramatic results over a short period of time.
- Units of heat that measure the energy used by the body and the energy that foods supply to the body.
15 Clues: The psychological desire for food. • The effects of medication on a food or a nutrient within food. • Excessive fat accumulation that presents a health risk. BMI over 25. • A manufactured product intended to supplement one's diet by taking it. • Complex disease involving an excessive amount of body fat. BMI over 30. • ...
Nutrition Crossword 2021-09-08
Across
- Used to help grow and repair your body's tissues
- Waxy, fat like substance found only in animal products
- Vitamins that can be stored in the body to be used later
- Long chains of smaller links that are bound together chemically
- The use of nutrients in foods creating a series of chemical reactions inside cells which releases energy
- A unit that measures the amount of energy released when nutrients are broken down
- Vitamins that help protect healthy cells from the damage caused by the normal aging process/certain cancers
- Process of maintaining a steady state inside your body
- Nutrients that occur naturally in rocks and soil
- Nine out of the twenty amino acids your body cannot manufacture itself
Down
- Supplies energy for your body's functions
- A condition which the red blood cells do not contain enough hemoglobin
- Vegetable oils that have hydrogen added to the fat molecules (bad for you)
- Dissolved substances that regulate many processes in your cells
- Supply your body with energy, form cells, maintain body temperature, and protect your nerves
15 Clues: Supplies energy for your body's functions • Used to help grow and repair your body's tissues • Nutrients that occur naturally in rocks and soil • Waxy, fat like substance found only in animal products • Process of maintaining a steady state inside your body • Vitamins that can be stored in the body to be used later • ...
Nutrition Unit 2022-06-02
Across
- provide energy
- your body uses this to make enzymes
- parts of fruit and veggies that cant be digested
- substances that our body's need to develop
- are organic compounds made up of carbon
- solid at room temperature
- abstain from eating
- diets weight loss plans
Down
- one of the main types of nutrients
- compulsive eating
- a disorder in which using some form of purging
- type of fat that contains one double bond
- regulates body temp
- being heavily over-weight
- irrational fear of becoming obese
15 Clues: provide energy • compulsive eating • regulates body temp • abstain from eating • diets weight loss plans • being heavily over-weight • solid at room temperature • irrational fear of becoming obese • one of the main types of nutrients • your body uses this to make enzymes • are organic compounds made up of carbon • type of fat that contains one double bond • ...
Animal Nutrition 2022-05-20
Across
- Diet It includes all essential nutrients, such as carbohydrates, fats, proteins and vitamins in the correct amounts needed for growth and repair. The amounts of nutrients needed for different people can vary depending on age, gender and pregnant people.
- The act or process of discharging undigested or waste material from a cell or organism
- It can be obtained from carbohydrates, fats and proteins, and its measured in calories or joules
- The process of increasing in size.
- The breaking down of large, insoluble molecules into smaller and soluble molecules due to enzymes.
- They are a group of organic substances quite unrelated to each other in their chemical structure. Plants can make these in their leaves, but animals have to obtain many of them ready-made either from plants or from other animals.
- Proteins that act as biological catalysts.
- The process of taking food, drink, or another substance into the body by swallowing or absorbing it.
Down
- The most important ones in our diets are starch and sugar. They're the cheapest and most readily available source of energy.
- They’re used for measuring the amount of energy that can be obtained from food.
- The process of providing or obtaining the food necessary for health and growth.
- Physically breaking down food substances into smaller particles to more efficiently undergo chemical digestion.
- Found in fish, eggs and milk, as well as in soybeans, seeds and nuts. When digested, they provide the chemical substances needed to build cells and tissues
- It is vital for all known forms of life, even though it provides neither food, energy, nor organic micronutrients.
- They are found in meat, milk, cheese, butter, egg-yolk, seeds and fruits. They're used in the cells of the body to form part of the cell membrane and other membrane systems.
15 Clues: The process of increasing in size. • Proteins that act as biological catalysts. • They’re used for measuring the amount of energy that can be obtained from food. • The process of providing or obtaining the food necessary for health and growth. • The act or process of discharging undigested or waste material from a cell or organism • ...
Nutrition & Dietetics 2023-10-12
15 Clues: Folate • Sodium • 9kcal/g • CHO,PRO,FAT • Blood Sugar • Blood lipids • Found in breads • Nondigestible CHO • Vitamins & minerals • DASH, Mediterranean • Provides nourishment • Made up of Amino Acids • Minerals in your blood • Antioxidants,Isoflavons • Used for cellular structure
Nutrition & Wellness 2024-11-03
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- A job that someone works and progresses in for a significant part of their life
- A natural skill
- The position of a trainee to gain work experience or satisfy requirements for a qualification
- skill in a particular area
- A summary of someones achievements, personal data, and work experience
- A feature or quality
- A meeting to evaluate
- A persons principal or standard
Down
- A job or profession
- A degree given by a college or university after 4 years of study
- A personal health guide
- A person who studies nutrition
- A degree given by a college or university after 1-2 years of study after the bachelor's degree
- The friendly reception and entertainment of guests
- The accomplishment of a goal or purpose
15 Clues: A natural skill • A job or profession • A feature or quality • A meeting to evaluate • A personal health guide • skill in a particular area • A person who studies nutrition • A persons principal or standard • The accomplishment of a goal or purpose • The friendly reception and entertainment of guests • A degree given by a college or university after 4 years of study • ...
nutrition crossword 2024-11-11
Across
- mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other
- the introduction of air into a material.
- used for storage of fats
- a compound of the sterol type found in most body tissues.
- another term for trans-fatty acid.
- smelling or tasting unpleasant as a result of being old and stale.
- a sticky deposit on teeth in which bacteria proliferate.
Down
- having more than one double or triple bond between carbon atoms in a hydrocarbon chain. used especially of an oil, fat, or fatty acid
- fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water
- make (meat) more tender by beating or slow cooking.
- consists of a glycerol backbone esterified with three fatty acids
- a process that occurs when atoms or groups of atoms lose electrons.
- the temperature at which an oil or fat (especially one used for cooking) begins to emit smoke
- any of a group of naturally occurring unsaturated steroid alcohols, typically waxy solids
- a functional group consisting of a combination of hydroxyl (OH) and carbonyl (O) groups attached to a single carbon atom
15 Clues: used for storage of fats • another term for trans-fatty acid. • the introduction of air into a material. • make (meat) more tender by beating or slow cooking. • a sticky deposit on teeth in which bacteria proliferate. • a compound of the sterol type found in most body tissues. • consists of a glycerol backbone esterified with three fatty acids • ...
Human Nutrition 2025-03-27
Across
- mineral that alters cognitive function
- cells that build bones
- water-soluble vitamin that can be stored in the body
- storage protein for iron in liver
- hormone upregulates gluconeogenesis pathway
- spares Vit E during oxidative stress
- reduce iron absorption from plant foods
Down
- fat-soluble vitamin are transported from the intestine in this particle
- caused by Vitamin A deficiency can lead to blindness
- mineral binds to insulin receptors to increase glucose uptake by cells
- omega 3 fatty acid biosynthesized from alpha linolenic acid
- cells that resorbs bone
- transport protein for iron
- deficiency causes neural tube defects
- Vitamin K is needed to produce this protein needed for blood clotting
15 Clues: cells that build bones • cells that resorbs bone • transport protein for iron • storage protein for iron in liver • spares Vit E during oxidative stress • deficiency causes neural tube defects • mineral that alters cognitive function • reduce iron absorption from plant foods • hormone upregulates gluconeogenesis pathway • caused by Vitamin A deficiency can lead to blindness • ...
nutrition basics 2021-09-07
Across
- helps with lower blood pressure
- protects nerves
- helps with the functioning of the heart
- dissolve in water
- a fatlike substance found in animal products
- long chains of starch
- Body breaks down food for energy
Down
- free floating sugars
- amount of energy in food
- dissolve in fat
- binds oxygen to blood cells for distribution
- help body grow and repair
- blood cells don't have enough hemoglobin
- good for blood clotting and nervous system
- supply energy for bodily functions
15 Clues: protects nerves • dissolve in fat • dissolve in water • free floating sugars • long chains of starch • amount of energy in food • help body grow and repair • helps with lower blood pressure • Body breaks down food for energy • supply energy for bodily functions • helps with the functioning of the heart • blood cells don't have enough hemoglobin • ...
Nutrition Crossword 2021-09-07
Across
- a waxy, fatlike substance
- supply's your body with energy
- Weakness, Rapid breathing, a weak heartbeat
- There are zero calories in this
- Help protect healthy cells
- maintaining a steady state in your body
- Amount of energy released
- Prevents constipation
Down
- Regulate many processes in your cells
- As a result energy is released in your body
- What food should vegetarians eat (Starts with R)
- Grow and repair the body's tissue
- Supply energy for your body's functions
- When red blood cells don't contain hemoglobin
- Smaller (Links), like carbohydrates (Smaller)
15 Clues: Prevents constipation • a waxy, fatlike substance • Amount of energy released • Help protect healthy cells • supply's your body with energy • There are zero calories in this • Grow and repair the body's tissue • Regulate many processes in your cells • Supply energy for your body's functions • maintaining a steady state in your body • As a result energy is released in your body • ...
Nutrition Crossword 2021-09-07
Across
- they regulate many processes in the cells
- vitamins that help protect healthy cells from the damage caused by the normal aging process and some cancers
- nutrients that occur naturally in rocks and soil
- a unit in which the amount of energy released when nutrients are broken down is measured
- a process of maintaining a steady state inside your body
- waxy fat like substances found in animal products
Down
- Which type of vitamins can be stored in the body to be used later?
- the chemical process in which your body breaks down food to realize the energy
- Which mineral helps the function of the heart and water balance?
- What problems can result from to much sodium?
- a condition where the red blood cells do not contain enough hemoglobin
- What mineral is needed for healthy red blood cells?
- Which mineral maintains water balance within the body?
- proteins in chains linked together chemically
- What mineral prevents blood clots and helps the functioning of the nervous system?
15 Clues: they regulate many processes in the cells • What problems can result from to much sodium? • proteins in chains linked together chemically • nutrients that occur naturally in rocks and soil • waxy fat like substances found in animal products • What mineral is needed for healthy red blood cells? • Which mineral maintains water balance within the body? • ...
Nutrition Basics 2022-01-27
Across
- Smaller links in the chain to create proteins
- A waxy, fatlike substance that is found only in animal products.
- Helps prevent constipation, may reduce the risk of colon cancer, and may help prevent heart disease.
- vitamins that cannot be stored by the body
- proteins that have all essential amino acids
- usually solid at room temp.
- Sugars like fruits and milk
Down
- The amount of energy released when nutrients are broken down
- When your body uses nutrients in foods, a series of chemical reactions occurs inside your cells
- proteins that don't have all essential amino acids
- Supply energy for your body's function.
- When manufactures add hydrogen to the fat molecules in vegetable oils.
- Sugars liken rice and potatoes
- usually liquid at room temp
- vitamins that can be stored by the body
15 Clues: usually liquid at room temp • usually solid at room temp. • Sugars like fruits and milk • Sugars liken rice and potatoes • Supply energy for your body's function. • vitamins that can be stored by the body • vitamins that cannot be stored by the body • proteins that have all essential amino acids • Smaller links in the chain to create proteins • ...
Sports Nutrition 2022-01-27
Across
- Try not to cover the forearm with clothing, wear compression clothing, or other tight-fitting sleeves.
- Consume 1.2-2.0 g/kg/day, in order to support recovery
- refueling with carbohydrate, repairing with protein, and rehydrating
- Help your athletes understand what they’re losing in sweat and what they need to do next with this single-use patch.
- Valid testing duration for sweat patch
- Validated body mass range.
- The 3R's
- Players should aim to consume 0-24oz of fluid for each 1lb of body mass deficit
- outside of this range may receive inaccurate results.
- Wearing the patch during contact drills or applying excessive pressure can damage the patch and invalidate the results.
Down
- Basketball, cycling, football, lacrosse, running, soccer, and tennis.
- Every athlete sweats differently, so they all need different amounts
- Valid temperature testing range for sweat patch
- Daily intake requirements:5-7 g/kg of carbohydrate per day
- fluid and electrolytes to be optimally hydrated, properly fueled, and perform at their best.
15 Clues: The 3R's • Validated body mass range. • Valid testing duration for sweat patch • Valid temperature testing range for sweat patch • outside of this range may receive inaccurate results. • Consume 1.2-2.0 g/kg/day, in order to support recovery • Daily intake requirements:5-7 g/kg of carbohydrate per day • ...
Nutrition Basics 2022-01-27
Across
- This is the unit of measurement that is used to describe the amount of energy released when nutrients are broken down
- These amino acids are the nine amino acids that the body cannot manufacture on its own
- This is a dissolved substance found in water that regulates many processes in your cells
- This nutrient is a source of energy for the body and plays a role in the growth and repair of the body's tissues
- This nutrient contains zero calories
- This is the process of maintaining internal balance
- The symptoms of this condition include weakness, rapid breathing, and a weak heartbeat
- This nutrient supplies the body with energy, forms the body's cells, maintains body temperature, and protects the nerves
Down
- This nutrient supplies the body with energy for bodily functions
- This mineral helps with blood clotting and the functioning of the nervous system
- The condition of which the red blood cells do not contain enough hemoglobin
- These acids hold together long chains of protein
- This fat is in liquid form at room temperature
- This fat is in solid form at room temperature
- This is the chemical process by which your body breaks down food to release energy
15 Clues: This nutrient contains zero calories • This fat is in solid form at room temperature • This fat is in liquid form at room temperature • These acids hold together long chains of protein • This is the process of maintaining internal balance • This nutrient supplies the body with energy for bodily functions • ...
Nutrition(LGC) 2022-03-30
Across
- A Common New year resolution
- What plants Crave(Idiocracy)
- If you need Muscle, you need this
- essential micro nutrients that can be found in prehistoric Gummies
- A Unit of Energy
- People always claim that they have a fast or Slow one
- A simple carb that is found in Almost everything
- essential to... Well everything
Down
- Bread's Best friend
- Lack of liquids can cause this
- Your Salad will love these
- If you want complex Carbs you need these
- the sum of the processes by which an animal or plant takes in and utilizes food substances
- According to the internet they will let you know who they are
- keeps fluids in balance and your muscles and nerves working
15 Clues: A Unit of Energy • Bread's Best friend • Your Salad will love these • A Common New year resolution • What plants Crave(Idiocracy) • Lack of liquids can cause this • essential to... Well everything • If you need Muscle, you need this • If you want complex Carbs you need these • A simple carb that is found in Almost everything • ...
Nutrition & Wellness 2022-12-20
Across
- French culinary phrase
- used for organization in cooking labs.
- a colorless, transparent, odorless liquid
- a plant or part of a plant used as food,
- a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making
- the amount of a food or drink that is generally served
Down
- caused by consuming contaminated foods or beverages.
- a spoon for measuring amounts
- equivalent
- a website that tells you how much you need from each food group
- in value, amount, function, meaning
- features a long, flat and narrow blade that is attached to a handle or grip
- to flip things while cooking
- type of bacteria." "Most commonly, we hear about it in raw or undercooked hamburger meat
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
15 Clues: equivalent • French culinary phrase • to flip things while cooking • a spoon for measuring amounts • in value, amount, function, meaning • used for organization in cooking labs. • a plant or part of a plant used as food, • a colorless, transparent, odorless liquid • caused by consuming contaminated foods or beverages. • the amount of a food or drink that is generally served • ...
Nutrition Basics 2022-09-01
Across
- contains all 9 essential amino acids
- can be sugars or starches
- accounts for 65% of your body weight
- that occur naturally in rocks and soil.
- helps blood move correctly throughout your body
- can be soluble or non-soluble
- Dissolved substances in water that regulate many processes in your cells
- Helps maintain your bones and is important in blood clotting and the functioning of your nervous system
Down
- The process of maintaining a steady state inside your body
- the unit used to determine the amount of energy released when nutrients are broken down
- a waxy, fatlike substance that is found only in animal products
- The chemical process by which your body breaks down food to release this energy
- Helps maintain water balance along with potassium
- Helps maintain water balance along with sodium
- A condition in which the red blood cells do not contain enough hemoglobin.
15 Clues: can be sugars or starches • can be soluble or non-soluble • contains all 9 essential amino acids • accounts for 65% of your body weight • that occur naturally in rocks and soil. • Helps maintain water balance along with sodium • helps blood move correctly throughout your body • Helps maintain water balance along with potassium • ...
Nutrition Crossword 2022-09-01
Across
- Important for the purpose of blood clotting and the functioning of your nervous system, the essential ingredient in the formation and maintenance of bones and teeth
- This fat has few of the benefits of unsaturated fats and many of the negatives of saturated fats
- The process of maintaining a steady state inside your body
- "The amount of energy released when nutrients are broken down is measured in units called calories"
- Nutrients that occur naturally in rocks and soil
- Helps to protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- This fat can continue to have hydrogen added to its molecule
Down
- Works with sodium to maintain water balance in the body
- An amino acid can your body not manufacture
- Necessary for healthy red blood cells, carries oxygen from your lungs to all parts of your body
- This will form on the walls of their blood vessels if a person has too much cholesterol in their diet
- This acid consists of smaller substances that are bound together chemically in long chains of smaller links
- "The chemical process by which your body breaks down food to release this energy"
- This fat already has all of the hydrogen that its molecule can hold
- Supplies your body with energy, forms your cells, maintains body temperature, and protects your nerves
15 Clues: An amino acid can your body not manufacture • Nutrients that occur naturally in rocks and soil • Works with sodium to maintain water balance in the body • The process of maintaining a steady state inside your body • This fat can continue to have hydrogen added to its molecule • This fat already has all of the hydrogen that its molecule can hold • ...
Nutrition Crossword 2022-09-01
Across
- Dissolved substances that regulate many processes in your cells. Nervous and muscular systems depend on it
- Symptoms include weakness, rapid breathing, and a weak heartbeat
- The process of maintaining a steady state inside your body
- The type of protein that has all 9 essential amino acids
- The type of fat made when manufacturers add hydrogen to the fat molecules in vegetable oils
- Condition in which red blood cells do not contain enough hemoglobin
- cannot be broken down and passes through your body without being digested.
Down
- A waxy, fat-like substance that is only found in animal products
- Helps with growth and repair of your body's tissues
- Supplies your body with energy
- Makes up 65% of your body
- Supply energy for your body's functions
- Mineral that helps with blood clotting
- The chemical process by which your body breaks down food to release energy
- Mineral that helps keep red blood cells healthy
15 Clues: Makes up 65% of your body • Supplies your body with energy • Mineral that helps with blood clotting • Supply energy for your body's functions • Mineral that helps keep red blood cells healthy • Helps with growth and repair of your body's tissues • The type of protein that has all 9 essential amino acids • The process of maintaining a steady state inside your body • ...
Nutrition Crossword 2022-09-02
Across
- 10-35% of this nutrient should account for your daily calories.
- The 6 classes include carbohydrates. fats, proteins, vitamins, water, and minerals.
- This mineral is essential in the formation of teeth and bones.
- The 7 classes include calcium, sodium, magnesium, potassium, chlorine, sulfur, and phosphorous.
- These are made when manufacturers add hydrogen to the fat molecules in vegetable oils.
- When there is extra in the body, this is converted into a type of starch called glycogen.
Down
- A type of complex carbohydrate that is found in plants.
- The chemical process by which your body breaks down food to release energy.
- The smaller substances found in a long chain of protein.
- Too much of this mineral can result in high blood pressure.
- A condition in which red blood cells do not contain enough hemoglobin.
- These nutrients supply energy for your body.
- A waxy, fatlike substance that is found only in animal products.
- Vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
- When nutrients are broken down in the body, it is measured in this unit.
15 Clues: These nutrients supply energy for your body. • A type of complex carbohydrate that is found in plants. • The smaller substances found in a long chain of protein. • Too much of this mineral can result in high blood pressure. • This mineral is essential in the formation of teeth and bones. • 10-35% of this nutrient should account for your daily calories. • ...
Nutrition Crossword 2022-09-22
Across
- Helps maintain normal levels of fluid inside our cells
- Where energy is stored
- They help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- A waxy, fat like substance made in the liver
- A mineral that is needed in significant amounts
- A class of nutrients that we should be drinking every day
- Conduct nerve impulses
- Carries oxygen from lungs to all parts of the body
Down
- Helps muscles contract
- A symptom on dehydration
- A condition in which the red blood cells do not contain enough hemoglobin
- Unit for the amount of energy releases when nutrients are broken down
- One of the classes of nutrients
- The chemical process by which the body breaks down food to release energy
- A source of energy
15 Clues: A source of energy • Helps muscles contract • Where energy is stored • Conduct nerve impulses • A symptom on dehydration • One of the classes of nutrients • A waxy, fat like substance made in the liver • A mineral that is needed in significant amounts • Carries oxygen from lungs to all parts of the body • Helps maintain normal levels of fluid inside our cells • ...
Nutrition in plants 2017-05-06
7 Clues: green plants • small openings • saprophytic plants • carnivorous plants • food making process in plants • provide nutrition to carry out life processes • carbohydrate,fats,protein,vitamins and minerals
MNT Pt 1 2025-09-03
Across
- food reaction that results because of how the body processes food (not from immune response)
- optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specifc goals
- localized injury to the skin and/or underlying tissue over a bony prominence as a result of pressure/pressure in combination with shear
- 23 kcal/kg for quadriplegia, 28 kcal/kg for paraplegia, 30-40 kcal/kg with pressure ulcers; 0.8-1 g/kg protein, 1.2-1.5 g/kg protein for stage II pressure ulcers, 1.5-2 g/kg protein for stage III and IV pressure ulcers; 1 mL/kcal + 500 mL for neurogenic bowel
- occurs after resuscitation
- proteins the human body creates in response to antigens
- anaphylaxis-like food reaction but is a result of non-immune chemical mediators rather than an immune response
- repeat episodes of binge eating, recurrent inappropriate compensatory behaviors
- medication interferes with acetylcholine affecting muscles and glands leading to altered food intake, blurred vision, dry mouth, constipation, and confusion
- foods that are given to a patient after symptoms have resolved and a patient is off anti-histamine medications with quantity increasing until non-life-threatening symptoms manifest(under medical supervision)
- used to diagnose and manage food allergies and intolerances
- improve outcomes in infection rate, ventilator days, days in ICU through initiation early enteral nutrition in a safe manner if necessary, overfeeding avoidance (possibly through mild underfeeding), tightly controlling blood glucose, providing immunonutrients if appropriate, minimize catabolic loss of body protein
- meet energy, protein, and fluid needs through oral intake or nutrition support, identify and address causes of poor intake, prevent unintended weight loss or increase weight, if appropriate, correct dehydration, correct any nutrition deficiencies contributing to delayed wound healing, control glucose levels in patients with diabetes
- normalize eating patterns
- 25-35 kcal/kg, Penn State equation, 1.2g/kg/day of protein, meeting DRIs and variable fluids
- improve or stabilize nutritional status (ex. identifying, preventing, or minimizing drug-nutrition side effects, identify and correct disordered eating patterns, optimize medication effectiveness (ex., prevent or correct nutritional deficiencies), enable the individual to function at the highest level of independent living (same goals for addiction)
- general term for person's adverse reaction (unsure if food allergy or intolerance)
- symptoms include weakness in arms/legs, trouble communicating and learning skills, impulsiveness, coma/amnesia after injury
- any injury caused by bumps, blows, or jolts to the end, or penetrating injuries to the head (mild, moderate, severe)
- the first 24-48 hours after a large burn (capillary leakage --> edema, decreased cardiac output, decreased tissue perfusion, depressed metabolic rate)(aka shock phase)
- 30-35 kcal/kg/day, 1.25-1.5 g/day protein, 30 mL/kg or 1-1.5 mL/kcal
- episodes of lost control towards eating 1x/week for 3 weeks without compensatory behaviors
- address nutrition-related medical issues and normalize eating patterns
- wound healing, infection prevention, meet nutritional needs, weight maintenance, fluid and electrolyte balance
- restricted eating leading to a significantly low body weight (BMI< 18.5), intense fear of gaining weight even at low weight, and distorted perception of body image (e.g: restrictive and binge/purge)
- increase energy needs --> 30-40 kcal/kg/day, protein --> 1.25-2 g/kg/day, 1 mL/kcal/day, vitamins& minerals if indicated per labs, assess medication list
- maintain adequate nutritional status through optimal nutrient and fluid levels, identify and treat causes of poor nutritional intake, monitor weight status routinely to detect weight loss, select nutrition interventions that improve/maintain nutritional status
- aka concussion (symptoms include dizziness/balance problems, attention/concentration problems, increased anxiety/nervousness, insomnia)
- enough energy for healthy weight management, modifications for GI symptoms or chewing/swallowing concerns, and cater to the patient's needs (same needs for addiction)
- severe immune response to a food antigen that causes a histamine release (e.g: the Big 8)
Down
- 3 phases (inflammatory, proliferation, and maturation/remodeling)
- address nutrition-related medical issues and normalize eating patterns
- optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
- used to identify food allergies and intolerances
- classified by percentage of total body surface area, depth, and etiology
- increased energy, protein, GI-specific modifications, and increased vitamins & minerals
- medication disturbs the brain --> muscle systems leading to involuntary movements leading to involuntary movements, muscle tone issues, slowed movement and rigidity
- high-calorie, high-protein, high fluid, high vitamin C and zinc
- energy 10% below predicted, 2 g/kg protein, 1 mL/kcal + 500 mL for neutrogenic bowel
- specific and severe reaction to an antigen the person was previously exposed to
- ingesting food contaminated by a microorganism, toxins produced by that microorganism, or a naturally toxic food constituent
- avoidance/restriction of food intake as failure to meet nutrient needs through oral intake due to lack of interest in eating/food
- address nutrition-related medical issues, normalize eating patterns, gradual caloric adjustment
- starting with 50-60% energy needs with high protein, then 25-30 kcal/kg, 1.5-2 g/kg protein, texture modifications (EN jejunal, EN over PN), vitamins & minerals
- abnormal and maladaptive eating and related behaviors with psychological and biological underpinnings (use signs, symptoms, and behaviors to determine diagnosis)
- assessed on a regular basis by the RDN through monitored food records, nutrition status, and growth (infants, children, and adolescents) and weight (adults)\
- genetic predisposition to excess immunoglobinE antibody production in response to certain antigens
- early nutrition therapy within 24 hours, optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
48 Clues: normalize eating patterns • occurs after resuscitation • used to identify food allergies and intolerances • proteins the human body creates in response to antigens • used to diagnose and manage food allergies and intolerances • high-calorie, high-protein, high fluid, high vitamin C and zinc • 3 phases (inflammatory, proliferation, and maturation/remodeling) • ...
NUTRITION IN PLANTS 2017-05-23
Across
- leaves take in carbon -dioxide from the air though tiny pores called
- some non-green plants live on dead and decaying plants and animals
- plants partial parasites are
Down
- dodder is a nutrition
- green plants are able to prepare their own food from simple raw materials this type of nutrition are called
- the bacteria present in plant cells
- the life process that provide energy
7 Clues: dodder is a nutrition • plants partial parasites are • the bacteria present in plant cells • the life process that provide energy • leaves take in carbon -dioxide from the air though tiny pores called • some non-green plants live on dead and decaying plants and animals • ...
NUTRITION IN PLANTS 2017-05-23
Across
- leaves take in carbon -dioxide from the air though tiny pores called
- the life process that provide energy
- some non-green plants live on dead and decaying plants and animals
Down
- dodder is a nutrition
- green plants are able to prepare their own food from simple raw materials this type of nutrition are called
- plants partial parasites are
- the bacteria present in plant cells
7 Clues: dodder is a nutrition • plants partial parasites are • the bacteria present in plant cells • the life process that provide energy • leaves take in carbon -dioxide from the air though tiny pores called • some non-green plants live on dead and decaying plants and animals • ...
NUTRITION IN PLANTS 2016-05-03
Across
- THE MODE NUTRITION IN WHICH ORGANISMS CANNOT MAKES ITS OWN
- SMALL PORES THAT ACTS AS A DOORWAY FOR GASSES INVOLVED FOR
- THE MODES OF NUTRITION IN WHICH AN ORGANISMS MAKES THEIR OWN
Down
- PLANTS THAT EATS INSECTS
- PROCESS BY WHICH FOOD IS TAKEN BY AN ORGANISMS AND USED BY ITS
- AND DEPEND ON OTHER ORGANISMS OR DEAD ORGANIC
- BODY OF AN ORGANISMS TO GIVE ENERGY
7 Clues: PLANTS THAT EATS INSECTS • BODY OF AN ORGANISMS TO GIVE ENERGY • AND DEPEND ON OTHER ORGANISMS OR DEAD ORGANIC • THE MODE NUTRITION IN WHICH ORGANISMS CANNOT MAKES ITS OWN • SMALL PORES THAT ACTS AS A DOORWAY FOR GASSES INVOLVED FOR • THE MODES OF NUTRITION IN WHICH AN ORGANISMS MAKES THEIR OWN • PROCESS BY WHICH FOOD IS TAKEN BY AN ORGANISMS AND USED BY ITS
Nutrition Crossword 2016-04-12
Across
- pressure or tension exerted on a material object
- relating to society or its organisation
- an activity requiring physical effort, carried out to sustain or improve health and fitness
- feelings of severe despondency and dejection
- also known as H2O
- relating to the body as opposed to the mind
- any of a group of organic compounds which are essential for normal growth and nutrition
- a substance that is made up of nutrients
Down
- a substance that provides nourishment essential for the maintenance of life and for growth
- an act of moving
- the state of being grossly fat or overweight
- the process of providing or obtaining the food necessary for health and growth
- relating to the mind
- the state of being free from illness or injury
- an activity involving physical exertion
15 Clues: an act of moving • also known as H2O • relating to the mind • relating to society or its organisation • an activity involving physical exertion • a substance that is made up of nutrients • relating to the body as opposed to the mind • the state of being grossly fat or overweight • feelings of severe despondency and dejection • the state of being free from illness or injury • ...
crossword 2022-06-13
Across
- Tiny pores present in the epidermis of leaf or stem through which gaseous exchange and transpiration occur.
- simplest sugar
- eat this to overcome anaemia
- a region that contains a common opening for oesophagus and trachea
- air sacs at the end of bronchioles
- The process by which green plants prepare food .
- flap that covers the trachea during swallowing so that food does not enter the lungs.
- solid ball of food churned into a paste like mixture in the stomach
- The process of taking in the food
Down
- broken down by peptidase
- a series of muscle contractions.
- water conduction tissue of the plant
- The process by which an organism takes food and utilizes it, is called nutrition.
- voicebox
- living tissue that carries food materials in plants
15 Clues: voicebox • simplest sugar • broken down by peptidase • eat this to overcome anaemia • a series of muscle contractions. • The process of taking in the food • air sacs at the end of bronchioles • water conduction tissue of the plant • The process by which green plants prepare food . • living tissue that carries food materials in plants • ...
Nutrition Services 2014-06-02
Across
- / A person must be ____ when looking for credible nutrition information on websites that have nutrition claims that seem too good to be true
- / Someone who has met specific academic and experiential requirements set forth by the Commission of Dietetic Registration of the Academy of Nutrition and Dietetics.
- / A registered dietitian must have obtained a bachelor's degree in this.
- / "All registered dietitians are nutritionist, but ___ all nutritionists are registered dietitians"
Down
- / Someone who claims they are a food expert.
- / The Academy of Nutrition and Dietetics can be found at this website
6 Clues: / Someone who claims they are a food expert. • / The Academy of Nutrition and Dietetics can be found at this website • / A registered dietitian must have obtained a bachelor's degree in this. • / "All registered dietitians are nutritionist, but ___ all nutritionists are registered dietitians" • ...
Nutrition 2022-06-14
Across
- a structure where food is mixed and broken down by enzymes and muscles
- is and essential substance needed for life that is also quite a common solvent
- an enzyme that breaks down starch to produce glucose
- a structure in the small intestine that absorbs nutrients to the blood stream and has a large surface area for more efficient absorption.
- the lipid biological molecule is made of fatty acids and something
Down
- a food group that provides you with energy to partake in your daily activities.
- is a deficiency of vitamin c that gives you bleeding gums
- the breaking down of large insoluble food molecules into small soluble molecules
- a something diet is a diet that contains each food group proportionate to the amount needed to gain nutrients.
9 Clues: an enzyme that breaks down starch to produce glucose • is a deficiency of vitamin c that gives you bleeding gums • the lipid biological molecule is made of fatty acids and something • a structure where food is mixed and broken down by enzymes and muscles • is and essential substance needed for life that is also quite a common solvent • ...
nutrition 2020-11-02
Across
- are an organic compound that is essential in small quantities for normal metabolism and for growth and maintenance of the body.
- is a lipid belonging to a class of chemical substances called sterols.
- is the breaking-down aspect.
- is a protein deficiency.
- Acids are the building blocks of protein.
Down
- are organic compounds containing carbon, hydrogen, and oxygen,
- is a chemical compound or element necessary for good health that is found in food.
- is the building-up aspect of metabolism
- provide the building blocks for blood and bone, and they are a structural part of every cell.
9 Clues: is a protein deficiency. • is the breaking-down aspect. • is the building-up aspect of metabolism • Acids are the building blocks of protein. • are organic compounds containing carbon, hydrogen, and oxygen, • is a lipid belonging to a class of chemical substances called sterols. • is a chemical compound or element necessary for good health that is found in food. • ...
nutrition 2020-05-02
Across
- energy is needed for the digestion of maintenance
- maintenance net energy requirement of different lactation maintenance energy requirement expressed in net energy
- nutrients get through placenta by using significant amount
- calculate the energy content of milk of known
Down
- heat production per metabolic weight unit has found
- energy used for maintenance leaves the body by heat
- retention of nutrients increase exponentially during
- Energy requirements of cattle are expressed by
- data on the amount of nutrients built
9 Clues: data on the amount of nutrients built • calculate the energy content of milk of known • Energy requirements of cattle are expressed by • energy is needed for the digestion of maintenance • heat production per metabolic weight unit has found • energy used for maintenance leaves the body by heat • retention of nutrients increase exponentially during • ...
Nutrition 2021-09-23
10 Clues: Testing • Not related • Fluid overloaded • Maori word for food • Another word for salt • Can help you with your food • Another word for goal weight • Not good for our bones when this is high • Not good for our bones when this is high • A crunchy snack, a good alternative to chips
Nutrition 2014-03-31
Across
- the supply of sufficient fluid
- excessive loss of water
- a type of recovery needed for refuelling and rehydration after exercise
- salts and minerals that are lost through perspiration
Down
- vitamins and what are essential
- The main nutrient you should be eating
- the storage in the body used for energy
- The kind of calories to avoid
- the kind of diet you should have
9 Clues: excessive loss of water • The kind of calories to avoid • the supply of sufficient fluid • vitamins and what are essential • the kind of diet you should have • The main nutrient you should be eating • the storage in the body used for energy • salts and minerals that are lost through perspiration • a type of recovery needed for refuelling and rehydration after exercise
Nutrition 2014-02-11
Across
- The solution the meat is bathed in.
- What is injected into the chicken to make it grow faster?
- How fast the chicken grows with hormones than without.
- The state of the inside of the McDonalds chicken nugget.
- The color of the McDonalds chicken nugget mixture.
Down
- A bacteria normally found in packaged meat.
- The number of shapes McDonalds has for chicken nuggets.
- A bacteria that can be found in contaminated meat,
- The number of birds that can be under checked in one second.
9 Clues: The solution the meat is bathed in. • A bacteria normally found in packaged meat. • A bacteria that can be found in contaminated meat, • The color of the McDonalds chicken nugget mixture. • How fast the chicken grows with hormones than without. • The number of shapes McDonalds has for chicken nuggets. • The state of the inside of the McDonalds chicken nugget. • ...
nutrition 2018-09-13
9 Clues: A, D, E, K • bodies main supply of energy • concentrated source of energy • chemical compound found in food • 6 to 8 glasses required each day • acids protein is made up of these • calcium, iron and zinc are all... • prevents and relieves bowel problems • main role is growth and repair of tissues
NUTRITION!!! 2022-04-29
Across
- any of a group of organic companions
- any of a class of organic compounds
- Fame having no sickness or disease and eating well
- is something that you eat
- supplements products taken by mouth that contain dietary ingredients taken by mouth
Down
- are a natural oily substance in an animal's body
- a solid inorganic substance
- is an activity that helps your body grow carbohydrates something that your body needs
- is something that is not edible
9 Clues: is something that you eat • a solid inorganic substance • is something that is not edible • any of a class of organic compounds • any of a group of organic companions • are a natural oily substance in an animal's body • Fame having no sickness or disease and eating well • supplements products taken by mouth that contain dietary ingredients taken by mouth • ...
Nutrition 2023-10-05
Across
- Group that have carrots and peppers.
- Group that has sugar treats and drinks.
- Group that contains meat.
- Groups of different types of food
- Group that has bread and pasta.
Down
- Group that has apples and pears.
- We need______meals to be healthy.
- Eating___everyday will make you sick.
- Shape we use to separate the groups.
- Group that contains milk and cheese.
10 Clues: Group that contains meat. • Group that has bread and pasta. • Group that has apples and pears. • We need______meals to be healthy. • Groups of different types of food • Group that have carrots and peppers. • Shape we use to separate the groups. • Group that contains milk and cheese. • Eating___everyday will make you sick. • Group that has sugar treats and drinks.
Nutrition 2024-04-23
Across
- Most of the food sources are based on this element.
- A leaf that possesses more than one color
- A muscle that regulates the exit of food from the stomach and releases the food in small amounts into the intestine.
- An essential element used in the synthesis of proteins and other compounds. It is taken up by plants as an inorganic compound or as
- a unicellular organism that has a definite shape and takes in food at a specific spot.
Down
- The most common chemical reaction to break down molecules for which oxygen is also required.
- dioxide a compound that plants reduce to carbohydrates after hydrogen and oxygen is obtained.
- compounds which have been prepared by bacteria from the
- A carbohydrate not used immediately by plants.
- bio-catalysts used to break down complex substances.
10 Clues: A leaf that possesses more than one color • A carbohydrate not used immediately by plants. • Most of the food sources are based on this element. • bio-catalysts used to break down complex substances. • compounds which have been prepared by bacteria from the • a unicellular organism that has a definite shape and takes in food at a specific spot. • ...
nutrition 2025-02-24
Across
- A mineral that helps regulate fluid balance
- A) A vitamin that helps with vision and immune function
- The body's main source of energy
Down
- The process by which the body breaks down food for energy
- A mineral that keeps bones strong
- The nutrient that builds and repairs body tissues
- The nutrient that helps with digestion and keeps you full
- A nutrient that helps transport vitamins and provides long-term energy
- The nutrient needed to stay hydrated
- C) A vitamin that helps the body heal wounds
10 Clues: The body's main source of energy • A mineral that keeps bones strong • The nutrient needed to stay hydrated • A mineral that helps regulate fluid balance • C) A vitamin that helps the body heal wounds • The nutrient that builds and repairs body tissues • The process by which the body breaks down food for energy • ...
nutrition 2025-02-20
Across
- a type of food required in large amounts in the diet.
- an important part of you diet but some types are healthier then others.
- a substance that provides nourishment essential for growth and maintenance of life.
- organic substance produced by plants or animals.
Down
- Sugar molecules
- a chemical element or substance required in trace amounts for the normal growth and development.
- the process of causing something to absorb water.
- it is found in mainly in plant foods such as fruits, vegetabeles, whole grains and members of the bean family.
- those elements on the earth and in foods that our bodies need to develop and function normally.
9 Clues: Sugar molecules • organic substance produced by plants or animals. • the process of causing something to absorb water. • a type of food required in large amounts in the diet. • an important part of you diet but some types are healthier then others. • a substance that provides nourishment essential for growth and maintenance of life. • ...
Nutrition 2025-05-01
Across
- essential macronutrient found in sweets
- is essential for everyday function, muscle growth, and fitness performance
- derived from the body composition
- are less important nutrients that we don't need large quantities of
Down
- mineral is found in bananas
- nutrients we need in large quantities
- muscle builder
- measurement of food
- essential macronutrient that is found in butter
9 Clues: muscle builder • measurement of food • mineral is found in bananas • derived from the body composition • nutrients we need in large quantities • essential macronutrient found in sweets • essential macronutrient that is found in butter • are less important nutrients that we don't need large quantities of • ...
Nutrition 2025-02-05
Across
- The food group that includes apples, oranges, and bananas
- A nutrient that helps digest food and keep the body hydrated (Hint: found in all drinks)
- A mineral that keeps bones strong (hint: found in milk and cheese)
- A type of fat that is unhealthy and found in fried foods (hint: starts with "T")
Down
- Nutrient that helps build and repair body tissues (hint: found in meat, beans, and nuts)
- The body's main source of energy (hint: found in break, past, and rice)
- The process by which the body uses food for energy and growth
- a vitamin that helps eyesight and is found in carrots
- The food group that includes broccoli, spinach, and lettuce
9 Clues: a vitamin that helps eyesight and is found in carrots • The food group that includes apples, oranges, and bananas • The food group that includes broccoli, spinach, and lettuce • The process by which the body uses food for energy and growth • A mineral that keeps bones strong (hint: found in milk and cheese) • ...
Food trends and diets 2025-07-21
Across
- – uyda tayyorlangan
- – vegan
- – vegetarian
- – ovqatlanish / oziqlanish
- – minerallar
- – uglevodlar
- – masalliqlar
- – laktozasiz
- – retsept
- – trend / urf
- – ovqat
- – odat
Down
- – oqsil
- – tashqarida ovqatlanish
- – porsiya
- – vitaminlar
- – organik
- – toza ovqatlanish
- – glutensiz
- – fitnes / jismoniy holat
- – restoran
- – kaloriyalar
- – sog‘lom
- – tamaddi / yengil ovqat
- – smuzi
- – shakar
- – ovqat / taom
- – parhez
- – superovqat
- – yog‘
30 Clues: – yog‘ • – odat • – oqsil • – vegan • – smuzi • – ovqat • – shakar • – parhez • – porsiya • – organik • – sog‘lom • – retsept • – restoran • – glutensiz • – vitaminlar • – vegetarian • – minerallar • – uglevodlar • – laktozasiz • – superovqat • – kaloriyalar • – masalliqlar • – trend / urf • – ovqat / taom • – toza ovqatlanish • – uyda tayyorlangan • – tashqarida ovqatlanish • – tamaddi / yengil ovqat • – fitnes / jismoniy holat • ...
Nutrition in plants 2023-05-24
7 Clues: eg of saprophyte • nutrition in plants • nutrition in animals • captures the sunlight • protein fixing bacteria • process of making food in plants • derives its food from other plant's
Nutrition 2021-09-14
Across
- protect the body and the organs
- brings the energy for our body
- Vitamins and Minerals
- Are essential for normal growth and nutrition and we need a small quantities
- Get a boost fo the digestion and are recommended eat this to avoid constipation and cardiac diseases
Down
- Are inorganic, solids a crystal structure
- Is carbohydrates, Proteine, Lipids
- Structure for our body and to get muscle
- is one of the essential subsance
9 Clues: Vitamins and Minerals • brings the energy for our body • protect the body and the organs • is one of the essential subsance • Is carbohydrates, Proteine, Lipids • Structure for our body and to get muscle • Are inorganic, solids a crystal structure • Are essential for normal growth and nutrition and we need a small quantities • ...
Nutrition 2021-03-15
Across
- This is good for our bones
- This has no nutrient but it helps the body to function properly
- diet, This is made up of a variety of foods with the right amount of nutrient
- Someone who has too much fat
Down
- This is a substance in foods that helps us grow, gives us energy
- This is a condition that results from eating a diet that does not supply a healthy amount of one or more nutrients.
- We get this from food from animals
- There are ____ food groups
- This supplies us with energy
9 Clues: This is good for our bones • There are ____ food groups • This supplies us with energy • Someone who has too much fat • We get this from food from animals • This has no nutrient but it helps the body to function properly • This is a substance in foods that helps us grow, gives us energy • diet, This is made up of a variety of foods with the right amount of nutrient • ...
nutrition 2022-01-04
Across
- Plant-based foods are full of fiber which helps your body absorb _________ or food sugars more slowly.
- Magnesium is an essential _______ that, if deficient, can hurt the bacteria in your gut and cause depression and anxiety-like symptoms. Load up on natural sources such as almonds, cashews, spinach, bananas and beans.
- They are also in dark chocolate (and sugar) so indulge in _________.
- Vitamin D helps with the production of ______, which we usually get from exposure to sunlight, and can be found in mushrooms.
- __________ are inflammation fighters that are especially plentiful in berries, leafy greens, salmon and chia seeds.
Down
- Vitamin B helps with _________ production without forcing it to surge the way sugars do and can be found in leafy greens, lentils and cantaloupes.
- Eat "real food" or food that is minimally ________ like fresh fruits and vegetables.
- Fermented foods are packed with probiotics which are certain live ________ that are good for your digestive tract. Sauerkraut, miso and kombucha are examples.
- Fiber-rich foods include fruits, vegetables and nutrient-filled carbs like whole ________ and beans.
9 Clues: They are also in dark chocolate (and sugar) so indulge in _________. • Eat "real food" or food that is minimally ________ like fresh fruits and vegetables. • Fiber-rich foods include fruits, vegetables and nutrient-filled carbs like whole ________ and beans. • ...
Nutrition 2022-05-02
Across
- is good to help breathing and strengthen our leg muscles
- is under the fruit groups
- they help us everyday and look after us
- get lots of this at night
- you need to do this daily
Down
- the most popular food that we eat for dinner
- an annoying exercise that no one likes but is very good to gain muscles
- one of the main food groups
- a very important food in the protein food group
9 Clues: is under the fruit groups • get lots of this at night • you need to do this daily • one of the main food groups • they help us everyday and look after us • the most popular food that we eat for dinner • a very important food in the protein food group • is good to help breathing and strengthen our leg muscles • ...
Nutrition 2022-05-05
Across
- ________are used for replacement and repair of body cells
- Topic
- usually the main source of energy for your body
- ________can help you prevent diseases
- Next to oxygen, _____ is the most important resource to survival
Down
- build cells, take part in chemical reactions in cells
- also called lipids
- What needs nutrients?
- The food ______ can help you plan your next meal according to the nutrition and protein
9 Clues: Topic • also called lipids • What needs nutrients? • ________can help you prevent diseases • usually the main source of energy for your body • build cells, take part in chemical reactions in cells • ________are used for replacement and repair of body cells • Next to oxygen, _____ is the most important resource to survival • ...
NUTRITION 2022-07-27
Across
- what molecule is composed of carbon, oxygen and hydrogen?
- the health of an animal
- poisonous for dogs
- what food did Meghan say was good for cats that live indoors and outdoors?
- what is found in every cell of the body?
Down
- essential for sustaining life
- essential for cats
- what is an organic substance needed in small quantities?
- what type of carnivore is a cat?
9 Clues: essential for cats • poisonous for dogs • the health of an animal • essential for sustaining life • what type of carnivore is a cat? • what is found in every cell of the body? • what is an organic substance needed in small quantities? • what molecule is composed of carbon, oxygen and hydrogen? • what food did Meghan say was good for cats that live indoors and outdoors?
Nutrition 2022-09-07
9 Clues: energy from food • gives body energy • least healthy fat • helps build muscle • apples,oranges,bananas • cheese, milk, ice cream • carrots, celery, tomato • protein, fat, carbohydrate • stores vitamins and minerals
NUTRITION 2021-11-30
Across
- Substance that our body eliminates through our skin.
- The body eliminates the waste substances through the ... system
- The ... system expels the carbon dioxide from our body
- Liquid that our body takes through the digestive system.
- Sweat and urine are ... substances
Down
- Gas that our body needs to live. The respiratory system takes if from the air.
- Through the function of ..., the body takes the water and nutrients it needs.
- Water and nutrients are taken through the ... system.
- Our body takes ... through the circulatory system.
- The main organ of the circulatory system.
10 Clues: Sweat and urine are ... substances • The main organ of the circulatory system. • Our body takes ... through the circulatory system. • Substance that our body eliminates through our skin. • Water and nutrients are taken through the ... system. • The ... system expels the carbon dioxide from our body • Liquid that our body takes through the digestive system. • ...
Nutrition 2021-03-31
9 Clues: eats plants • eats other animals • main source of energy • eats plants and animals • protein total amount of protein • organic compounds know as lipids • most abundant compound in the world • acids basic building block of protein • makes up 15-16 percent of an animal's diet
Nutrition 2023-10-03
Across
- foods that are unprocessed and only consist of one ingredient.
- A unit of energy people get from food and drink.
- Nutrients that are essential for the body that can not be produced by the body.
- 60% of the human body is made up of this.
Down
- Macronutrient that is the body's main source of energy.
- The nutrients we need in larger quantities that provide us with energy.
- Macronutrient that builds and repairs muscle, provides longer lasting energy.
- What we eat and drink and how it affects our body.
- Macronutrient that is good for brain function, helps your body absorb vitamins, and keeps you fuller longer.
9 Clues: 60% of the human body is made up of this. • A unit of energy people get from food and drink. • What we eat and drink and how it affects our body. • Macronutrient that is the body's main source of energy. • foods that are unprocessed and only consist of one ingredient. • The nutrients we need in larger quantities that provide us with energy. • ...
