nutrition Crossword Puzzles
nutrition 2023-11-03
Nutrition 2023-10-12
Across
- Including all food groups ensures that we will have a _______ diet
- Helps build repair all body tissue
- Substances in food that our body needs to grow
- A wax like substance that clogs arteries and comes from animal products
Down
- Most essential nutrient
- The bodies preferred source of energy
- Fats that have cholesterol come from ________ products
- Fats that are good for us come from _______ products
- Helps digestion and prevention of many diseases
9 Clues: Most essential nutrient • Helps build repair all body tissue • The bodies preferred source of energy • Substances in food that our body needs to grow • Helps digestion and prevention of many diseases • Fats that are good for us come from _______ products • Fats that have cholesterol come from ________ products • ...
Nutrition 2023-06-28
Nutrition crossword 2022-09-01
Across
- take up 20-35 percent of daily calories
- fat like substance found in animal products
- supply energy to body
- Grows and repair tissues
- blood cells don't contain proper hemoglobin
- contain zero calories
- energy released when food is broken down
Down
- process where body breaks down food
- takes up about 65 percent of body
- complex carbohydrate found in plants
- regulates processes in cells
- necessary for red blood cells
- Broken down proteins
- maintaining a steady state in body
- added to chips, baked goods, and margarine
15 Clues: Broken down proteins • supply energy to body • contain zero calories • Grows and repair tissues • regulates processes in cells • necessary for red blood cells • takes up about 65 percent of body • maintaining a steady state in body • process where body breaks down food • complex carbohydrate found in plants • take up 20-35 percent of daily calories • ...
nutrition basics 2022-09-01
Across
- quality of live based on health status
- second highest cause of death in teens
- challenging your mind
- Overall balance of mind, body, and relationships
- state of body
- acting on emotions
Down
- health dimensions
- average wellness
- third highest cause of death in teens
- best wellness
- values and morals
- highest cause of death in teens
- attitudes thoughts and actions
- lowest wellness
- relationships
15 Clues: best wellness • state of body • relationships • lowest wellness • average wellness • health dimensions • values and morals • acting on emotions • challenging your mind • attitudes thoughts and actions • highest cause of death in teens • third highest cause of death in teens • quality of live based on health status • second highest cause of death in teens • ...
Nutrition Definition 2022-08-02
Across
- A unit of measurement that measures the amount of energy
- To make something smaller or less
- The ability to do work and have the strength in order to do it
- A generalized belief and fixed idea about a particular group of people or thing
- To suggest something that would be good or suitable for a particular purpose
- The customs, arts, social institutions, and achievements of a particular nation, people, or other social group.
- Communications outlets or tools that is used to deliver information or data eg. the internet, publishing
Down
- The way of life one chooses to live including their opinions, interests and behaviors
- Using resources to satisfy needs and wants eg. eating, drinking
- A condition in which different elements are equal or in correct proportions to one another
- Something that is the usual, standard or expected
- To have the permission or ability to enter or approach a certain place or communicate with others
- A substance that provides nourishment essential for growth and the maintenance of life.
- The process of causing something to absorb water. It could be the process of one drinking water in order to stay hydrated
- An illness disrupting physical or mental functions and can cause difficulty or suffering for a person and their daily life
15 Clues: To make something smaller or less • Something that is the usual, standard or expected • A unit of measurement that measures the amount of energy • The ability to do work and have the strength in order to do it • Using resources to satisfy needs and wants eg. eating, drinking • To suggest something that would be good or suitable for a particular purpose • ...
Nutrition Crossword 2022-10-06
Across
- / A mineral most often associated with healthy bones and teeth
- / not cooked
- /the amount of a food you choose to eat
- / Important for many daily bodily functions, such as the processing of energy in cells
- / An amount expressed in calories or joules
- / Foods that our bodies need to develop and function normally
- / A mineral that the body needs for growth and development.
Down
- / use of food and other nourishing materials by the body
- / a source of essential acids, which the body cannot make itself
- / Provides energy for the body
- / maintain a balance of body fluids and to keep muscles and nerves in balance
- / the process of turning food you eat into nutrients
- / Having different elements properly or effectively arranged
- / The building blocks of life
- loss / a decrease in body weight resulting from diet and exercise
15 Clues: / not cooked • / Provides energy for the body • / The building blocks of life • /the amount of a food you choose to eat • / An amount expressed in calories or joules • / the process of turning food you eat into nutrients • / use of food and other nourishing materials by the body • / A mineral that the body needs for growth and development. • ...
Nutrition Crossword 2022-10-17
Across
- what type of fat is the healthiest for people?
- what type of nutrient does starch provide?
- what is a small, meatless source of protein?
- what is a micro-nutrient that can be found in meat, cereal, and fish?
- what type of nutrient consists of minerals and vitamins?
- what are green, leafy vegetables high in?
- what is an additional nutrient that people consume every day?
Down
- what type of nutrient is salmon high in?
- what category of nutrient does protein, fat, and carbohydrate fall under?
- what is a simple carbohydrate that can be found in fruits, honey, and milk?
- what does macro mean in macro-nutrient?
- what type of nutrient does meat and fish provide?
- what does micro mean in micro-nutrient?
- what does the n in "Mrs. Gren" stand for?
- what is a additional nutrient that can be provided by eating beans, broccoli, or berries?
15 Clues: what does macro mean in macro-nutrient? • what does micro mean in micro-nutrient? • what type of nutrient is salmon high in? • what does the n in "Mrs. Gren" stand for? • what are green, leafy vegetables high in? • what type of nutrient does starch provide? • what is a small, meatless source of protein? • what type of fat is the healthiest for people? • ...
Human Nutrition 2019-11-05
Across
- Passing out of undigested food as faeces
- Deficiency disease caused by lack of protein in the diet
- Part of villus which absorbs digested fats
- Liquid stored in the gall bladder, helps to emulsify fats
- Prevents food/water from entering the trachea
- Another name for the alimentary canal
Down
- Partly-digested food that moves from the stomach into the small intestine
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- The outermost and hardest layer of the tooth
- Movement of muscles along the wall of the alimentary canal
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Infant Nutrition 2020-09-14
Across
- Describes the many problems associated with infants & children suffering from protein deficiency; not growing properly.
- An often fatal foodborne illness caused by eating foods that contain a toxin produced by bacteria.
- 55% of the infant's calories will probably come from this nutrient.
- A baby born weighing less than 5.5 lbs.
- A condition where infants die suddenly with no explanation; breast-feeding and proper nutrition can reduce this risk.
- Breastfed babies may need a supplement of this nutrient.
Down
- Caused by the frequent and long-term exposure of a child's teeth to liquids containing sugars.
- The production of breast milk.
- The process of taking the infant off the breast or bottle.
- Substances produced by the body to fight disease.
- A baby born before 35 weeks of pregnancy.
- The first secretion from the mammary glands after giving birth, rich in antibodies.
- The first year of life.
- The only nutrient in which babies are born with a 6 month reserve.
- Iron-deficiency that develops when an excessive amoutn of milk intake displaces iron-rich foods from the diet; can be caused by introducing cow's milk too early.
15 Clues: The first year of life. • The production of breast milk. • A baby born weighing less than 5.5 lbs. • A baby born before 35 weeks of pregnancy. • Substances produced by the body to fight disease. • Breastfed babies may need a supplement of this nutrient. • The process of taking the infant off the breast or bottle. • ...
Prenatal Nutrition 2020-08-31
Across
- The liquid surrounding the fetus.
- Brittle bones.
- This nutrient is especially needed during the last six months of pregnancy to help the fetus build up reserves before birth.
- High blood sugar levels during pregnancy.
- This nutrient helps prevent neural tube damage in the fetus.
- Craving of non-food items.
- A condition in which you don't have enough healthy red blood cells to carry adequate oxygen to your tissue.
- Developing baby during pregnancy.
Down
- High blood pressure.
- Three month period of pregnancy.
- The structure through which the fetus draws blood from the placenta.
- Organ that nourishes the developing child in the mother's womb.
- This nutrient helps the fetus develop well-formed bones and strong teeth during pregnancy.
- Swelling; retention of fluid in body tissues; can be caused by too much salt in the diet.
- The period before birth; during pregnancy.
15 Clues: Brittle bones. • High blood pressure. • Craving of non-food items. • Three month period of pregnancy. • The liquid surrounding the fetus. • Developing baby during pregnancy. • High blood sugar levels during pregnancy. • The period before birth; during pregnancy. • This nutrient helps prevent neural tube damage in the fetus. • ...
Likestock Nutrition 2020-05-12
Across
- Ration, Complete feed formulated to provide a specific animal species and class with appropriate amounts of all nutrients.
- Acid, Organic compounds containing an amino group and a carboxylic acid group
- additives, ingredients added to animal feed to improve growth and health of the animal
- are composed of carbon, hydrogen and oxygen
- interrelated steps involved in assimilating food by the animal for use in tissue repair, growth, and normal function.
- are animal having multi-compartmented stomachs, such as cattle, sheep, goats and deer
- high in fiber and low in digestibility
Down
- simple stomach with one compartment; humans, pigs and horses
- Total amount of material an animal would be consuming in one day.
- Partially digested mass of food from the stomach that is forced into small intestines.
- Thick yellowish digestive fluid aiding in the digestion of fats
- high in energy content and high in digestion
- a fibrous outside covering on some cereal grains that make them less digestible.
- is a mixture of the feedstuffs available for the animal to provide the nutrients
- improves nutrient availability
15 Clues: improves nutrient availability • high in fiber and low in digestibility • are composed of carbon, hydrogen and oxygen • high in energy content and high in digestion • simple stomach with one compartment; humans, pigs and horses • Thick yellowish digestive fluid aiding in the digestion of fats • Total amount of material an animal would be consuming in one day. • ...
Nutrition Crossword 2021-09-07
Across
- A series of chemical reactions occurs inside your cells. As a result, energy is released.
- Works with sodium to maintain water balance in the body.
- Vitamins that can be stored to be used later
- The amount of energy released when a food is broken down.
- Nutrients that occur naturally in rocks and soil.
- Protects healthy cells from certain types of cancer
- Necessary for healthy for red blood cells.
Down
- the process of maintaining a steady state inside your body
- Functioning heart and water balance.
- has all 9 essential amino acids
- Supply your body with energy, form your cells, maintain body temp, and protect your nerves.
- It helps prevent constipation, reduce the risk of colon cancer, and may help prevent heart disease.
- Takes care of blood clotting and your nervous system.
- The smaller links that make up proteins.
- A condition in which the red blood cells do not contain enough hemoglobin.
15 Clues: has all 9 essential amino acids • Functioning heart and water balance. • The smaller links that make up proteins. • Necessary for healthy for red blood cells. • Vitamins that can be stored to be used later • Nutrients that occur naturally in rocks and soil. • Protects healthy cells from certain types of cancer • Takes care of blood clotting and your nervous system. • ...
Nutrition Crossword 2021-09-07
Across
- the process of maintaining a steady state inside your body
- a dissolved substance that regulates many processes in your cells
- one of the six classes of nutrients
- a vitamin that helps protect healthy cells from the damage caused by the normal aging process of the most powerful antioxidants
- a condition in which the red blood cells do not contain enough hemoglobin
- a nutrient that is used by the body for energy
- nutrients that occur naturally in rocks and soil
- the process when your body uses the nutrients in foods and series of chemical reactions occur inside your cells. As a result, energy is released
Down
- carbs that are made up of sugars that are linked chemically to form long chains
- made when manufactures add hydrogen to the fat molecules in vegetable oils
- a unit that measures the amount of energy released when nutrients are broken down
- proteins that have long chains of smaller links that are bound together chemically
- a fat that has all the hydrogen and carbon atoms it can hold
- a waxy, fatlike substance that is found only in animal products
- are a type of vitamins that can be stored in the body to be used later
15 Clues: one of the six classes of nutrients • a nutrient that is used by the body for energy • nutrients that occur naturally in rocks and soil • the process of maintaining a steady state inside your body • a fat that has all the hydrogen and carbon atoms it can hold • a waxy, fatlike substance that is found only in animal products • ...
Nutrition Corssword 2021-09-07
Across
- maintains water balance and nerve function/ mineral
- vitamins that help protect healthy cells from damage
- When your body uses nutrients from food with many chemical reactions, releasing energy
- Grow and repair body tissue/ type of nutrients
- Supply body with energy, forms cells, maintains body temp, and protects nerves/ type of nutrients
- type of vitamin that can not be stored in the body to use later/ C and D
- when someone's red blood cells do not contain enough hemoglobin
- substances that regulate processes in the cells
Down
- Supplies energy for your body to function/ type of nutrients
- maintains water balance and makes proteins/ mineral
- functions nerve systems, as well as maintains bones and teeth/ mineral
- process of maintaining a steady state in your body
- type of vitamin that can be stored in the body to use later/ A, D, E, and K
- part of red blood cells, helps metabolism/ mineral
- nutrients that occur in rocks or soil
15 Clues: nutrients that occur in rocks or soil • Grow and repair body tissue/ type of nutrients • substances that regulate processes in the cells • process of maintaining a steady state in your body • part of red blood cells, helps metabolism/ mineral • maintains water balance and nerve function/ mineral • maintains water balance and makes proteins/ mineral • ...
Nutrition Crossword 2021-09-14
Across
- essential for bone strength
- has all 9 of the essential amino acids
- makes plaque on a person's blood vessels. Not necessary.
- acids small links that form proteins
- form your cells and protect your nerves
- a unit of measurement that increases the temp of water by 1 degree
- what happens to extra carbs?
- the chemical process of breaking down and releasing energy
Down
- fat solid at room temp and found in objects like butter
- energy carbs
- helps your body repair and grow
- 45-65% of daily calorie intake
- fats artifical fats made when manufacurers add hydrogen molecules to fat molecules and vegetable oil
- nutrients found in rocks and soil
- soluble dissolvable in fat
15 Clues: energy carbs • soluble dissolvable in fat • essential for bone strength • what happens to extra carbs? • 45-65% of daily calorie intake • helps your body repair and grow • nutrients found in rocks and soil • acids small links that form proteins • has all 9 of the essential amino acids • form your cells and protect your nerves • ...
Nutrition puzzle 2021-02-22
Across
- they regulate many processes in your cells
- It’s a waxy, fatlike substance that is found only in animal products
- soluble vitamins that are fond in fruits/ veggies and cannot be stored
- the process of maintaining a steady state inside your body.
- They supply your body with energy, form your cells, maintain body temperatures, and protect your nerves
- a condition in which the red blood cells do not contain enough hemoglobin
Down
- They grow and repair your body's tissue
- vitamins that help protect healthy cells from the damage caused by the normal aging process
- Is the chemical process by which your body breaks down food to realize this energy
- acids like carbs proteins are long chains of smaller links that are bound together chemically
- Helps prevent constipation, reduce the risk of colon cancer, may help prevent heart disease
- nutrients that occur naturally in rocks and soil
- soluble vitamin that can be stored in the body
- The amount of energy released when nutrients are broken down
- fats They are made when manufacturers add hydrogen to the fat molecule in vegetable oil
15 Clues: They grow and repair your body's tissue • they regulate many processes in your cells • soluble vitamin that can be stored in the body • nutrients that occur naturally in rocks and soil • the process of maintaining a steady state inside your body. • The amount of energy released when nutrients are broken down • ...
Nutrition Crossword 2021-02-22
Across
- An energy source
- Keep red blood cells healthy
- Maintains water balance
- Long term energy storage
- Important for blood clotting
- Waxy fat that builds up in arteries
Down
- Vegetarians needs these to get protein
- Maintaining body temperature
- Repair body tissue
- Lack of red blood cells
- Regulates heart function
- Help protect healthy cells
- Regulates digestive function
- Our body is 65% this
- Energy released when nutrients are broken down
15 Clues: An energy source • Repair body tissue • Our body is 65% this • Lack of red blood cells • Maintains water balance • Regulates heart function • Long term energy storage • Help protect healthy cells • Maintaining body temperature • Keep red blood cells healthy • Regulates digestive function • Important for blood clotting • Waxy fat that builds up in arteries • ...
Plant Nutrition 2021-10-29
Across
- found in air and water
- Sugar is used when during the photosynthetic process.
- Plants response to a certain chemical
- Primary macronutrients labeled on fertilizer bag
- Plants response to gravity
- Composed of carbon, hydrogen and oxygen.
Down
- a simple sugar formed during photosynthesis to provide food for the plant
- makes up the genes
- carries information
- yellowing due to loss of chlorophyll
- Causes "Frizzle top."
- Used in the formation of chlorophyll
- Also known as trace elements
- causes denaturation.
- The breakdown of glucose after photosynthesis.
15 Clues: makes up the genes • carries information • causes denaturation. • Causes "Frizzle top." • found in air and water • Plants response to gravity • Also known as trace elements • yellowing due to loss of chlorophyll • Used in the formation of chlorophyll • Plants response to a certain chemical • Composed of carbon, hydrogen and oxygen. • The breakdown of glucose after photosynthesis. • ...
Nutrition Crossword 2023-02-11
Across
- Maintaining a balance in the body
- Proteins that are small and linked together like a chain
- When a red blood cell doesn't have enough hemoglobin what forms?
- Nutrients that occur naturally in rocks and soil
- Mineral that is needed for healthy blood cells
- What happens to excess carbs in the body? What do they turn in to?
- Mineral that helps with blood clotting, and nervous system functioning. Also found in teeth and bones.
- What type of carbs are found in starches?
- What type of carbs are found in fruits?
Down
- Vitamins that help protect healthy cells.
- A waxy,fat-like substance that forms on the walls of the arteries.
- Mineral that maintains water balance and helps lower blood pressure.
- The main thing that fiber helps with.
- the amount of energy released when nutrients are broken down
- What do carbs supply the body with?
15 Clues: Maintaining a balance in the body • What do carbs supply the body with? • The main thing that fiber helps with. • What type of carbs are found in fruits? • Vitamins that help protect healthy cells. • What type of carbs are found in starches? • Mineral that is needed for healthy blood cells • Nutrients that occur naturally in rocks and soil • ...
Nutrition Crossword 2023-01-26
Across
- smaller substances that make up proteins
- sugars that occur naturally in fruits, vegetables, and milk
- nutrient that contributes to growing and repairing the body's tissues
- nine amino acids that the body cannot manufacture
- amount of energy released when nutrients are broken down
- the percentage of total calories that should come from carbohydrates
- nutrient that supplies the body with energy, forms your cells, maintains body temperature, and protects your nerves
- the percentage of total calories that should come from fat
Down
- fat that is liquid at room temperature
- Made up of sugars linked together and found in potatoes and grains
- made when manufacturers add hydrogen to fat molecules in vegetable oils
- the chemical process by which the body breaks down food and releases energy
- fat that is solid at room temperature
- helps prevent constipation, reduces the risk of colon cancer, and may prevent heart disease
- the percentage of total calories that should come from protein
15 Clues: fat that is solid at room temperature • fat that is liquid at room temperature • smaller substances that make up proteins • nine amino acids that the body cannot manufacture • amount of energy released when nutrients are broken down • the percentage of total calories that should come from fat • sugars that occur naturally in fruits, vegetables, and milk • ...
Nutrition Crossword 2023-01-26
Across
- The chemical process by which your body breaks down food to release this energy.
- Molecules made of carbon, hydrogen and oxygen that provide energy for your body’s functions. Come in simple and complex
- Small substances that bind together chemically into long chains to form proteins
- A waxy, fatlike substance that makes cell membranes, nerve tissue, and substances that digest fat
- H2O, makes up 65% of the body
- supplies your body with energy, forms your cells, maintains body temperature, and protects nerves
- A type of complex carb found in plants and prevents constipation
- Found in cereals, wheat, and tortillas (starch)
- source of energy for the body that plays a role in the growth and repair of the muscles
Down
- 2 types: fat soluble and water soluble, no calories but necessary for the body
- The amount of energy released when nutrients are broken down.
- Found in cookies, candies, and soft drinks (sugars)
- caused when you consume too much of a fat soluble vitamin
- Made when manufacturers add hyrdrogen to the fat molecules in vegetable oils
- nutrients that occur naturally in rocks and soil
15 Clues: H2O, makes up 65% of the body • Found in cereals, wheat, and tortillas (starch) • nutrients that occur naturally in rocks and soil • Found in cookies, candies, and soft drinks (sugars) • caused when you consume too much of a fat soluble vitamin • The amount of energy released when nutrients are broken down. • ...
Nutrition Baiscs 2023-01-26
Across
- Food being broken down into energy
- regulates nerve functions
- bananas are a good source of this
- energy released when food breaks down
- found only in animal products
- 20-35% of your daily calories
- helps create red blood cells
- electrically charged body fluids
Down
- lack of healthy red blood cells
- retains normal balance of water and cells
- prevents cell damage
- Broken down sugar
- 45-65% of your daily calories
- grows and repairs body tissue
- breaks down into fiber
15 Clues: Broken down sugar • prevents cell damage • breaks down into fiber • regulates nerve functions • helps create red blood cells • 45-65% of your daily calories • grows and repairs body tissue • found only in animal products • 20-35% of your daily calories • lack of healthy red blood cells • electrically charged body fluids • bananas are a good source of this • ...
Nutrition Crossword 2023-01-26
Across
- Type of acids that are small, and are the individual parts of a protein link.
- Type of proteins that have all nine essential amino acids.
- May occur if one does not have enough iron in their diet
- Supplies your body with energy, form your cells, maintain body temperature, and protect from nerves
- Waxy, fatlike substance found in animal products.
- Made from extra carbohydrates that your body can not immediately use.
- Weakness, rapid breathing, and weak heartbeat are symptoms of ___________.
- Help protect healthy cells from the damage caused by the normal aging process.
- Type of proteins that lack essential amino acids.
Down
- Type of fat that is liquid at room temperature.
- Grow and repair your body tissues.
- Type of fat that is solid at room temperature.
- ________ should have 14 cups of water per day.
- 45-65 percent of your diet should be
- Forms when there is too much cholesterol in a diet.
15 Clues: Grow and repair your body tissues. • 45-65 percent of your diet should be • Type of fat that is solid at room temperature. • ________ should have 14 cups of water per day. • Type of fat that is liquid at room temperature. • Waxy, fatlike substance found in animal products. • Type of proteins that lack essential amino acids. • ...
Livestock Nutrition 2023-03-08
Across
- an essential macronutrient needed in large amounts by livestock
- cannot be stored in the body
- main source of energy
- vitamin B-1
- can be sorted by fat-soluble or water-soluble properties
- iodine is a component of important ________ hormones
- anorexia is a symptom for toxic and deficient levels
- an example of lipid feedstuffs
Down
- calcium toxic doses may cause _______ ___________
- energy remaining after the feed is digested and absorbed by the animal
- hay or forage provide energy in the form of _______
- water is the most ____________ nutrient
- mineral needed for synthesis of red blood cells; structural component of B-12
- molecules with a glycerol backbone and three fatty acids
- needed for skeletal, muscular growth and metabolic processes
15 Clues: vitamin B-1 • main source of energy • cannot be stored in the body • an example of lipid feedstuffs • water is the most ____________ nutrient • calcium toxic doses may cause _______ ___________ • hay or forage provide energy in the form of _______ • iodine is a component of important ________ hormones • anorexia is a symptom for toxic and deficient levels • ...
introductory nutrition 2014-08-05
Across
- diabetes is the condition that women develop in the second trimester
- is the primary source of fuel for the body,especially for the brain
- fluid protects the baby from short barrier
- are sac like structure in the breast
- acid helps in DNA and RNA synthesis
- provide the body secondary or storage form of heat and energy
- is an antioxidant
Down
- is also called the milk ejection reflex
- is a swollen red area around the breast
- helps in the synthesis of mother's milk
- acid is the other name for vitamin B5
- acid helps in preventing preterm birth
- is needed for placental membranes,hormones and lactation
- stimulates lobules in the breast to let down (release)milk from storage
- falls under fats and oils
15 Clues: is an antioxidant • falls under fats and oils • acid helps in DNA and RNA synthesis • are sac like structure in the breast • acid is the other name for vitamin B5 • acid helps in preventing preterm birth • is also called the milk ejection reflex • is a swollen red area around the breast • helps in the synthesis of mother's milk • fluid protects the baby from short barrier • ...
Nutrition Vocabulary 2015-03-26
Across
- a person who eats mostly or only plant food
- an extreme, harmful eating behavior that can cause serious illness or even death
- nutrients that help build and maintain body cells and tissues
- are substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- a vegetarian who eats only plant food
- compounds that help regulate many vital body processes
- weight-loss plans that are popular for only a short time
- a natural physical drive that protects you from starvation
Down
- the process by which the body takes in and uses food
- a non food form of one or more nutrients
- are units of heat that measure the energy used by the body and the energy that foods supply to the body
- the starches and sugars present in foods
- a fatty substance that does not dissolve in water
- substances that the body can not manufacture but needs to perform important functions
- a desire, rather than a need, to eat
15 Clues: a desire, rather than a need, to eat • a vegetarian who eats only plant food • a non food form of one or more nutrients • the starches and sugars present in foods • a person who eats mostly or only plant food • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • ...
NUTRITION - VITAMINS 2016-06-06
Across
- This effect results from sudden stop of megadoses of vitamin intake.
- Condition caused by calcitriol deficiency in children.
- Lack of this vitamin causes desease that is characterized by dermatitis, diarrhea, dementia, and death.
- What is the name of vitamin that is essential in blood clotting?
- Medical condition in adults caused by vitamin D deficiency.
- This deficiency state in newborns is caused by lack of the vitamin that is found in green leafy vegetables.
- The most important food source of this vitamin is milk. Deficiency states result in skin breakdown.
- This vitamin is responsible for maintaining strong connective tissue & is required additional 35 mg/ day in smokers.
- This vitamin requires intrinsic factor to be activated.
- Deficiency of this vitamin mostly seen in alcoholics.
Down
- This vitamin is stored in liver and found in orange, yellow, green fruits/ veggies & animal products.
- The type of anemia that is caused by Vitamin B 12 deficiency.
- These are nonessential organic molecules that could be found in fruits and veggies of different colors.
- The major function of this vitamin is antioxidant together w/selenium.
- Vital organic substance that must be supplied by the diet to sustain life.
15 Clues: Deficiency of this vitamin mostly seen in alcoholics. • Condition caused by calcitriol deficiency in children. • This vitamin requires intrinsic factor to be activated. • Medical condition in adults caused by vitamin D deficiency. • The type of anemia that is caused by Vitamin B 12 deficiency. • What is the name of vitamin that is essential in blood clotting? • ...
Nutrition Task 2016-04-19
15 Clues: running • newly made • eating ____ • party animal • all the time • slimming plan • fish swim in it • speed of fitness • health and happiness • non physical endurance • fast physical movement • close your eyes at night • ___ bars are high in protein • to much suger over a long time • to much physical acivity we ___
Nutrition crossword 2016-04-12
Across
- a mineral found in food
- helps muscles
- develops haemoglobin
- monkeys
- from cows
- greens
- formation of enzymes
- leading cause of obesity
Down
- padding vital organs
- excretion of body waste
- swim in the sea
- transportation of nutrients
- abc etc. for growth and other things
- calcium for formation of bones and teeth
- saturated or unsaturated
15 Clues: greens • monkeys • from cows • helps muscles • swim in the sea • padding vital organs • develops haemoglobin • formation of enzymes • a mineral found in food • excretion of body waste • saturated or unsaturated • leading cause of obesity • transportation of nutrients • abc etc. for growth and other things • calcium for formation of bones and teeth
Nutrition Crossword 2016-04-13
Across
- Type of intensity that doesn't leave you out of breath
- The period during which adolescents reach sexual maturity
- Type of intensity that leaves you out of breath
- Activity requiring physical effort
- A feeling of worry
- Abbreviation of body mass index
- The process of providing the food necessary for health and growth
- Type of intensity that leaves you feeling slightly out of breath
- Relates to how we act and behave with others
Down
- The state of being overly fat or overweight
- Emotional strain
- Confidence in your abilities
- Relates to normal functioning of the body and body processes
- The condition of being physically fit and healthy
- Relates to the health of our mind
15 Clues: Emotional strain • A feeling of worry • Confidence in your abilities • Abbreviation of body mass index • Relates to the health of our mind • Activity requiring physical effort • The state of being overly fat or overweight • Relates to how we act and behave with others • Type of intensity that leaves you out of breath • The condition of being physically fit and healthy • ...
Victor Nutrition 2018-10-01
Across
- Helps build strong teeth and bones
- The sunlight Vitamin
- Helps make the body make proteins
- They build new cells and repair injured ones
- Usually found liquid at room temperature
- This is needed for a normal heartbeat
- This vitamin is needed for normal blood clotting
- Create red blood cells and carry oxygen
- Keeps the water balance in your body
- Keeps you warm and transports nutrients
Down
- Helps form red blood cells
- Usually solid at room temperature
- The body's main source of energy
- Helps get good night vision
- Work together to create energy
15 Clues: The sunlight Vitamin • Helps form red blood cells • Helps get good night vision • Work together to create energy • The body's main source of energy • Usually solid at room temperature • Helps make the body make proteins • Helps build strong teeth and bones • Keeps the water balance in your body • This is needed for a normal heartbeat • Create red blood cells and carry oxygen • ...
Nutrition Basics 2022-01-27
Across
- This is the chemical process by which your body breaks down food to release energy
- This fat is in solid form at room temperature
- These amino acids are the nine amino acids that the body cannot manufacture on its own
- These acids hold together long chains of protein
- This is a dissolved substance found in water that regulates many processes in your cells
- The condition of which the red blood cells do not contain enough hemoglobin
- This nutrient supplies the body with energy, forms the body's cells, maintains body temperature, and protects the nerves
- This is the process of maintaining internal balance
Down
- This is the unit of measurement that is used to describe the amount of energy released when nutrients are broken down
- This fat is in liquid form at room temperature
- The symptoms of this condition include weakness, rapid breathing, and a weak heartbeat
- This mineral helps with blood clotting and the functioning of the nervous system
- This nutrient is a source of energy for the body and plays a role in the growth and repair of the body's tissues
- This nutrient supplies the body with energy for bodily functions
- This nutrient contains zero calories
15 Clues: This nutrient contains zero calories • This fat is in solid form at room temperature • This fat is in liquid form at room temperature • These acids hold together long chains of protein • This is the process of maintaining internal balance • This nutrient supplies the body with energy for bodily functions • ...
Nutrition Basics 2023-09-05
Across
- amount of energy released when nutrients are broken down
- made when hydrogen is added to fat molecules
- supplies you with energy and maintains body temperature
- protein that comes from plants
- fats that are liquid at room temperature
- chemical process where your body breaks down food
- sugars in fruits, vegetables and milk
Down
- vitamins that protect cells from damage
- ADEK vitamins
- prevents heart disease and found in whole grain breads
- smaller substances that make up protein
- maintaining a steady body state
- fat-like substance found in animal products
- healthy red blood cells
- nutrients that occur in rocks and soil
15 Clues: ADEK vitamins • healthy red blood cells • protein that comes from plants • maintaining a steady body state • sugars in fruits, vegetables and milk • nutrients that occur in rocks and soil • vitamins that protect cells from damage • smaller substances that make up protein • fats that are liquid at room temperature • fat-like substance found in animal products • ...
Nutrition Crossword 2023-09-05
Across
- It is necessary for healthy red blood cells. It also helps build muscle mass in teenagers and helps in energy metabolism.
- acids: Proteins are long chains of smaller "links" that are bound together chemically. These smaller "links" are called…
- A condition in which the red blood cells do not contain enough hemoglobin because of lack of iron in a person's diet. People suffering from this are often weak and tired, and they may become sick easily.
- Nutrients that occur naturally in rocks and soil, required by the human body in small amounts.
- Dissolved substances in water that regulate many processes in your cells.
- Its most important function is their role in the growth and repair of your body's tissues. Can serve as a source of energy.
- A unit that measures the amount of energy released when nutrients are broken down.
- Supply your body with energy, form your cells, maintain body temperature, and protect your nerves.
- Helps build and maintain bones and teeth, nerve and muscle function, and blood clotting.
Down
- A waxy, fatlike substance that is found only in animal products. When a person has too much of this in their diet, deposits called plaque form on the walls of blood vessels. Heavy plaque buildup may block blood flow to the heart, depriving the heart of oxygen and leading to a heart attack.
- Process of maintaining a steady state inside your body.
- Helps maintain water balance (with sodium) and make proteins. It can also lower blood pressure. Lastly, it controls the functioning of heart and nervous system.
- IT important in the functioning of the heart and water balance. It also helps with nerve function.
- The chemical process by which your body breaks down food to release energy.
- Vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
15 Clues: Process of maintaining a steady state inside your body. • Dissolved substances in water that regulate many processes in your cells. • The chemical process by which your body breaks down food to release energy. • A unit that measures the amount of energy released when nutrients are broken down. • ...
nutrition basics 2023-09-05
Across
- And sodium work together to maintain water balance in the body
- necessary for healthy red blood cells
- supplies your body with energy
- fatlike substance that's found only in animal products
- bond in one place where hydrogen can be added to a molecule
- growth and repair of your bodies tissue
- stores fat
- passes your body without getting digested
Down
- proteins that is like plant or sources from a plant because it lacks amino acids
- protein from an animal source like meats and fish because it contains all 9 essential amino acids
- proteins are long chains of smaller links that bond together chemically
- chemical process by which your body breaks down to release energy
- important for blood clotting and the functioning of the nervous system
- amount energy released when nutrients are broken down in units
- help protect healthy cells from the damage caused by normal aging process as well as from certain types of cancer
15 Clues: stores fat • supplies your body with energy • necessary for healthy red blood cells • growth and repair of your bodies tissue • passes your body without getting digested • fatlike substance that's found only in animal products • bond in one place where hydrogen can be added to a molecule • And sodium work together to maintain water balance in the body • ...
Nutrition Basics 2023-09-05
Across
- Your body is made of 65% of this
- These supply energy for your body's functions.
- essential mineral for maintenance of bones and teeth.
- if a person has High cholesterol, it may cause ___ To build up on the walls of blood vessels
- extra carbohydrates are stored as
- This helps in the growth and repair of your body's tissues.
- The smaller links of protein are called ___ Acids
Down
- Helps prevent constipation, may reduce risk of colon cancer & heart disease.
- The loss of electrolytes and water
- A waxy, fatlike substance that is only found in animal products
- Maintains water balance and keeps blood pressure lower
- The process of maintaining a stable state in your body
- The amount of energy released when nutrients are broken down
- necessary for red blood cells.
- The chemical process by which your body breaks down food to release energy.
15 Clues: necessary for red blood cells. • Your body is made of 65% of this • extra carbohydrates are stored as • The loss of electrolytes and water • These supply energy for your body's functions. • The smaller links of protein are called ___ Acids • essential mineral for maintenance of bones and teeth. • Maintains water balance and keeps blood pressure lower • ...
Nutrition Vocabulary 2024-01-15
Across
- The Body's chief source of energy
- A severe Thiamin deficiency can cause this.
- lipids used as an energy source
- Sugar carried in your bloodstream
- Complex carbohydrates from plants
- Inorganic substances that are in bones, soft tissues, and body fluids.
- The chemical processes that take place in cells after the body absorbs nutrients
- The study of how your body uses the food you eat
- A mucus and enzyme containing liquid secreted by the mouth.
Down
- waves of contractions through the digestive tract
- A fat like substance found in body cells
- The bodily process of breaking food down into simpler compounds the body can use.
- The process of taking in nutrients and making them part of the body
- Made up of amino acids
- complex organic substances needed in small amounts
15 Clues: Made up of amino acids • lipids used as an energy source • The Body's chief source of energy • Sugar carried in your bloodstream • Complex carbohydrates from plants • A fat like substance found in body cells • A severe Thiamin deficiency can cause this. • The study of how your body uses the food you eat • waves of contractions through the digestive tract • ...
Plant Nutrition 2023-12-06
Across
- organisms that carry out photosynthesis
- Deficiency: Leaf margin scorching
- waste product of photosynthesis
- organisms which produce their own food from organic molecules
- one of the products of photosynthesis
- converted into chemical energy for the formation of glucose and its subsequent storage
- organisms which derive energy from other living organisms
- carries out water and mineral salts
Down
- transports dissolved substances such as sugars
- aids in root development, flower initiation, and seed and fruit development
- production of carbon compounds in cells using light energy
- the element thats the most important for the plant’s nutritional requirements
- green plants take in this raw material through their leaves by diffusion
- pigment present in all green plants, responsible for the green coloration
- absorbed through plants’ roots by osmosis, and transported to the leaf through xylem vessels
15 Clues: waste product of photosynthesis • Deficiency: Leaf margin scorching • carries out water and mineral salts • one of the products of photosynthesis • organisms that carry out photosynthesis • transports dissolved substances such as sugars • organisms which derive energy from other living organisms • production of carbon compounds in cells using light energy • ...
Nutrition Basics 2023-09-06
Across
- The process of converting energy
- A condition in which red blood cells do not contain enough hemoglobin
- Nutrients that occur naturally in rocks
- Forms hemoglobin in red blood cells
- Grow and repair bodily tissue
- The lack of water in the body
- Percent of body that is water
Down
- Helps with blood clotting and the functioning of your nervous system
- Maintains water balance in the body
- The process of maintaining a steady temperature inside the body
- Protect healthy cells from damage like cancer
- Stored carbs that could not be broken down
- Link together to form proteins
- Energy released when nutrients is broken down
- a complex carb found in plants, helps wit h bowel processes
15 Clues: Grow and repair bodily tissue • The lack of water in the body • Percent of body that is water • Link together to form proteins • The process of converting energy • Maintains water balance in the body • Forms hemoglobin in red blood cells • Nutrients that occur naturally in rocks • Stored carbs that could not be broken down • Protect healthy cells from damage like cancer • ...
Animal Nutrition 2024-04-14
Across
- grouped by function, either fat soluble or water soluble
- micromineral required for the production of hemoglobin, the protein in red blood cells that carries oxygen in the blood
- the study of how living organisms acquire and utilize the nutrients that their bodies need to properly function.
- a decrease in red blood cells and/or hemoglobin, resulting in decreased oxygen transport that causes fatigue and weakness
- required so regulate body temperature, if limited can depress animal performance
- vitamins that are stored in the fat and are released as needed.
- a fat soluble vitamin, needed for bone growth and maintenance because it aids with calcium absorption
Down
- a substance that increases the rate of a chemical reaction without undergoing any permanent chemical change.
- the building blocks of animal tissue
- vitamins that must be consumed daily
- a primary source of energy that is composed of sugars, starches, and fiber (cellulose).
- inorganic elements required in small amounts in the diets of animals, categorized by macro or micro
- another name for low calcium levels
- a source of energy. May be needed in a higher quantity in carnivores than herbivores
- consist of two types, some essential and some nonessential (synthesized by the body)
15 Clues: another name for low calcium levels • the building blocks of animal tissue • vitamins that must be consumed daily • grouped by function, either fat soluble or water soluble • vitamins that are stored in the fat and are released as needed. • required so regulate body temperature, if limited can depress animal performance • ...
sports nutrition 2024-06-06
Across
- source of energy
- a fibre that helps keeps the bowels healthy
- lifestyle lacking in physical activity
- a better means of transport as its exercise
- important for heavy lifting
- an example of B group vitamins
Down
- this type of fat should be carefully monitored
- lifestyle involving regular physical activity and a balanced diet
- a type of sports drink that contains similar concentrations of salt and sugar as the human body
- a condition caused by too little water being consumed
- ensures oxygen can be transported around the body
- carbohydrates are stored as this
- what energy consumption is measured in
- helps achieve and maintain peak bone mass
- essential to restore fluid balance
15 Clues: source of energy • important for heavy lifting • an example of B group vitamins • carbohydrates are stored as this • essential to restore fluid balance • what energy consumption is measured in • lifestyle lacking in physical activity • helps achieve and maintain peak bone mass • a fibre that helps keeps the bowels healthy • a better means of transport as its exercise • ...
Human nutrition 2024-06-03
Across
- The first chemical digestion happens here
- This is the structure in the villi that absorbs digested fats
- The movement of nutrients into the cells of the body, where they are used, becoming part of the cells
- This is the enzyme that breaks maltose down into glucose
- It’s absorption is regulated by vitamin D and they are important for bone health
- This is the structure in the small intestine to increase the surface area for digestion and absorption
- This organ produces bile
- The protease that has an optimum pH around 7
Down
- This is caused by insufficient intake of fiber
- The organ that stores bile
- The gland that secretes trypsin, lipase and maltase
- The acidic liquid inside the stomach is called _____________ juice
- It’s function is to lubricate and is secreted by goblet cells
- One of the function of bile is to _____________ fats
- It’s caused by deficiency of iron
15 Clues: This organ produces bile • The organ that stores bile • It’s caused by deficiency of iron • The first chemical digestion happens here • The protease that has an optimum pH around 7 • This is caused by insufficient intake of fiber • The gland that secretes trypsin, lipase and maltase • One of the function of bile is to _____________ fats • ...
Human nutrition 2024-06-03
Across
- The first chemical digestion happens here
- This is the structure in the villi that absorbs digested fats
- The movement of nutrients into the cells of the body, where they are used, becoming part of the cells
- This is the enzyme that breaks maltose down into glucose
- Its absorption is regulated by vitamin D and they are important for bone health
- This is the structure in the small intestine to increase the surface area for digestion and absorption
- This organ produces bile
- The protease that has an optimum pH around 7
Down
- This is caused by insufficient intake of fiber
- The organ that stores bile
- The gland that secretes trypsin, lipase and maltase
- The acidic liquid inside the stomach is called _____________ juice
- Its function is to lubricate and is secreted by goblet cells
- One of the function of bile is to _____________ fats
- This is caused by deficiency of iron
15 Clues: This organ produces bile • The organ that stores bile • This is caused by deficiency of iron • The first chemical digestion happens here • The protease that has an optimum pH around 7 • This is caused by insufficient intake of fiber • The gland that secretes trypsin, lipase and maltase • One of the function of bile is to _____________ fats • ...
NUTRITION CROSSWORD 2024-12-02
Across
- carbohydrates that have slow energy release, also known as complex sugars
- vitamins that are stored in fats for taler use: A, D, E, K
- helps immune system and bones
- ________ occurring sugars: good for consumption
- help promote chemical processes in the body from external food sources
- big part of food plate - keeps you full, heals wounds and promotes organ function
- provide nourishment for the body, cell growth, and transport vitamins
- carbohydrates with quick energy release, also known as simple sugars
Down
- maintains muscle function
- supply amino acids and energy - build and repair cells
- maintains BP, and gives minerals like fiber and potassium
- carries O2 to blood, keeps you full, and is a big part of the food plate
- ______ sugars: not good for consumption, artificial, often in processed foods
- vitamins that are dissovled in water, travel through bloodstream, and need to be replaced: C and B
- 10-12 cups are needed daily, very important for normal body function: temperature, waste removal, etc
15 Clues: maintains muscle function • helps immune system and bones • ________ occurring sugars: good for consumption • supply amino acids and energy - build and repair cells • maintains BP, and gives minerals like fiber and potassium • vitamins that are stored in fats for taler use: A, D, E, K • carbohydrates with quick energy release, also known as simple sugars • ...
NUTRITION SEARCH 2025-04-09
Across
- lack of proper nutrition because of a poor diet
- nutrients(other that carbohydrates, protein and fats) that originate from living things
- a group of eight vitamins that work together to change food into energy
- the building blocks of proteins
- a nutrient containing long chains of glucose units that cannot be broken down into sugars
- the type of fat most common in vegetable oils
- a mineral that enables the blood to carry oxygen around the body
- a mineral that promotes strong bones and is needed for muscle contraction
- the group of nutrients that includes fats
Down
- compounds, including starches and fiber, that consist of long chains of glucose units
- the group of nutrients that includes sugars and starches
- a nutrient tat originated from nonliving materials
- a nutrient that is used to build and repair the body's cells
- a mineral that helps muscles move correctly and maintains the water balance of the body's cells
- the type of fat most common in food made from animal products
15 Clues: the building blocks of proteins • the group of nutrients that includes fats • the type of fat most common in vegetable oils • lack of proper nutrition because of a poor diet • a nutrient tat originated from nonliving materials • the group of nutrients that includes sugars and starches • a nutrient that is used to build and repair the body's cells • ...
Nutrition Class 2025-10-13
Across
- The act of preparing food by combing,mixing, or heating ingredients to make something
- Conditions relating to public health
- An injury to the skin or tissue caused by heat
- An unexpected event that alters or messes up the typical
- A serious and dangerous situation requiring immediate action
- A direction or order of how something should be done/arranged
- Conditions or practices to maintain health and cleanliness
- A dedicated space for research
- A nutritious substance meant to be consumed
Down
- Foods or substances that are combined in a recipe to make a dish
- A room where food is commonly prepared
- Something being made impure by any type of pollution or poisoning
- A set of instructions for preparing a particular dish
- A disease or period of sickness affecting the body
- The condition of being protected from any danger
15 Clues: A dedicated space for research • Conditions relating to public health • A room where food is commonly prepared • A nutritious substance meant to be consumed • An injury to the skin or tissue caused by heat • The condition of being protected from any danger • A disease or period of sickness affecting the body • A set of instructions for preparing a particular dish • ...
Puzzle #18 – Healthy Aging 2025-07-01
15 Clues: - Need exams • - Drink water • - Oral health • - Doctor visit • - Stress relief • - Flu and others • - Balanced meals • - Prevents falls • - Restore your body • - Present awareness • - Good for digestion • - Low impact exercise • - Movement and breath • - Keeps body flexible • - Vitamins or minerals
Crossword Puzzle for 2nd Graders 2020-07-29
Self-Care 2022-11-07
nutrition in plants 2017-05-24
Across
- organisms that live in or on other living organisms derive their food from them
- organisms that can make their food from simple non living substances
- the process in which plants make their own food
- the cells of green leaves and young stems of plants contain numerous green structures
Down
- the mode of nutrition where two different organisms work together for their mutual benefit
- different kinds of components of food
- organisms that directly or indirectly depend on green plants for nutrition
- organisms that live on dead plants or animals and derive their food from them
8 Clues: different kinds of components of food • the process in which plants make their own food • organisms that can make their food from simple non living substances • organisms that directly or indirectly depend on green plants for nutrition • organisms that live on dead plants or animals and derive their food from them • ...
Food 2019-06-14
Jaime's Homework Crossword 2014-09-11
POW Unit 13 2022-04-29
Ruoka ja Ravinto 2025-10-15
Evaluating Sports Nutrition Information 2018-12-19
Across
- Timeliness of nutrition information.
- Variables that are accounted for or held constant so as not to affect the study outcome.
- Study finding that has stood up to repeated, rigorous testing.
- The source of nutrition information.
- Treatment with no intended value used to compare to effects of treatment.
Down
- Promotion of products claimed to improve health, well-being or performance without consideration of safety or effectiveness and often for financial gain.
- Study that looks forward; health outcomes develop over the course of study.
- The reliability, truthfulness and correctness of nutrition information.
8 Clues: Timeliness of nutrition information. • The source of nutrition information. • Study finding that has stood up to repeated, rigorous testing. • The reliability, truthfulness and correctness of nutrition information. • Treatment with no intended value used to compare to effects of treatment. • ...
Nutrition Basics 2017-11-26
Across
- Protein yields _____Kcal/g of energy
- Examples include Iron and Calcium
- Location where lipolysis occurs
- How vitamins are absorbed
- Builds and repairs cells
- Regulates hydration
- Building blocks of proteins
- Insulates and protects organs
- Aids in digestion
Down
- Carbohydrates are the ____________ source of energy
- Readily source of energy
- Fat yields ____Kcal/g of energy
- Fat is the ____________ source of energy
- Amino acids that are not synthesized by the body
- Eating a variety of food is necessary to obtain all these
15 Clues: Aids in digestion • Regulates hydration • Readily source of energy • Builds and repairs cells • How vitamins are absorbed • Building blocks of proteins • Insulates and protects organs • Fat yields ____Kcal/g of energy • Location where lipolysis occurs • Examples include Iron and Calcium • Protein yields _____Kcal/g of energy • Fat is the ____________ source of energy • ...
Nutrition Vocabulary 2017-04-03
Across
- An inherited characteristic – in genes.
- An imbalance of nutrients. It occurs when one or more nutrients are NOT supplied to the body in in the correct amounts. This can lead to….
- (as defined by the World Health Organisation – WHO) a state of complete physical, mental and social wellbeing. (Not just absence of disease and infirmity.)
- Similar to incidence but generally meaning it is widespread.
- The study of nutrients and their relationship with food and living things.
- An insufficiency of one or more nutrients
- A study of who is affected by a disease and which areas etc.
- The number of people killed by a disease
- How much there is (e.g. of a disease)
Down
- This is the food/meals that a person normally eats. There are also special diets (e.g. weight reducing diet.)
- Steps that an individual, group or the Government might take to prevent/correct nutritional problems.
- An over supply of one or more nutrients
- The characteristic signs of a disease – usually physical – which assist diagnosis. Physical effects can include the symptoms.
- The number of people made ill by a disease
- A lack of a nutrient. This may lead to a deficiency disease.
15 Clues: How much there is (e.g. of a disease) • An inherited characteristic – in genes. • An over supply of one or more nutrients • The number of people killed by a disease • An insufficiency of one or more nutrients • The number of people made ill by a disease • Similar to incidence but generally meaning it is widespread. • ...
Nutrition Review 2015-01-29
Across
- Number of cups needed a day from the fruit group
- Type of grains that are the best for you
- Number of ounces of grains needed a day
- Name of the new USDA food guidance visual
- Make _________ your plate fruits and vegetables
- You should _________ your protein choices
- This does not count as a serving from the fruit group
- Easiest place to see if a food has added sugar in it
Down
- Drink this instead of sugary drinks
- Compare __________ levels and choose foods with lower numbers
- Bad type of fat that is linked to heart disease (solid at room temperature)
- Unit of energy produced by food
- Strawberries fit into this food group
- Drink fat-free or low-fat (1%) _______
- Number of minutes of physical activity you should get in a day
15 Clues: Unit of energy produced by food • Drink this instead of sugary drinks • Strawberries fit into this food group • Drink fat-free or low-fat (1%) _______ • Number of ounces of grains needed a day • Type of grains that are the best for you • Name of the new USDA food guidance visual • You should _________ your protein choices • Make _________ your plate fruits and vegetables • ...
Nutrition Basics 2021-09-16
Across
- vitamins that can be stored in the body for use later
- measurement of energy released when food is broken down
- manufactured fats
- vitamins that protect healthy cells from age related damage
- supply energy for the body's functions
- maintaining a steady state inside your body
- stored carbs that weren't used immediately
Down
- nutrients that occur naturally in rocks and soil
- fat like substance that can cause heart disease
- red blood cells don't have enough hemoglobin
- growth and repair of body tissue
- stores long term energy, forms cells
- symptoms include weakness, rapid breathing, weak heartbeat
- prevents constipation, reduces colon cancer, prevents heart disease
- 65% of the body is this substance
15 Clues: manufactured fats • growth and repair of body tissue • 65% of the body is this substance • stores long term energy, forms cells • supply energy for the body's functions • stored carbs that weren't used immediately • maintaining a steady state inside your body • red blood cells don't have enough hemoglobin • fat like substance that can cause heart disease • ...
nutrition crossword 2021-02-23
Across
- the extra carbohydrates that your body cannot immediately use
- sugars that naturally occur in fruits vegetables and milk
- fats have at least one unsaturated bond in a place where hydrogen can be added to the molecule
- a series of chemical reactions occur on your cells, as a result energy is released
- helps grow and repair cells and other stuff in your body
- a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism
- plants, beans
- helps prevent constipation, may reduce risk of colon cancer, may help prevent heart disease
Down
- meats, fish and so fourth
- they supply energy for your body's functions
- a soft silver-white reactive metal of the alkali metal group
- have all the hydrogen the carbon atoms can hold
- supply your body with energy, form your cells, maintain body temperature, and protect your nerves
- the amount of energy released when nutrients are broken down
- proteins "smaller links"
15 Clues: plants, beans • proteins "smaller links" • meats, fish and so fourth • they supply energy for your body's functions • have all the hydrogen the carbon atoms can hold • helps grow and repair cells and other stuff in your body • sugars that naturally occur in fruits vegetables and milk • a soft silver-white reactive metal of the alkali metal group • ...
Nutrition crossword 2021-09-07
Across
- body breaks down food to release energy
- needed for healthy red blood cells
- when you eat protein, your digestive system breaks it down into individual amino acids
- nutrients that occur naturally in rocks and soil
- function of heart and water balence
- fatlike substance only found in animal products
- if the diet doesn’t include enough iron
- carbohydrates, fats, proteins, vitamins, minerals water
- when manufacturers add hydrogen and fat molecules in vegetable oil
Down
- blood clotting and functioning nervous system
- maintain water balance
- protect health cells from damage caused by aging process
- Supply energy for your body's functions
- measurement in units of food
- It's a nutrient absorbed into your bloodstream
15 Clues: maintain water balance • measurement in units of food • needed for healthy red blood cells • function of heart and water balence • body breaks down food to release energy • Supply energy for your body's functions • if the diet doesn’t include enough iron • blood clotting and functioning nervous system • It's a nutrient absorbed into your bloodstream • ...
Nutrition Basics 2021-09-07
Across
- It helps make cell membranes and nerve tissue
- helps prevent constipation, colon cancer, and heart disease.
- The nine amino acids that your body cannot create
- process of sustaining a healthy temperature throughout your body
- supplies your body with energy, forms cells, maintains body temperature, and protects your nerves.
- Chemical process, body breaks down food to release energy
- amount of energy released when nutrients are broken down is measured by ______
Down
- helps maintain water balance in the body
- source of energy. They repair body tissue
- important for blood clotting and functioning the nervous system.
- help protect cells from certain damage caused by aging.
- supply energy for your bodies functions
- water balance and heart function.
- helps keep red blood cells healthy
- help build the proteins you need.
15 Clues: water balance and heart function. • help build the proteins you need. • helps keep red blood cells healthy • supply energy for your bodies functions • helps maintain water balance in the body • source of energy. They repair body tissue • It helps make cell membranes and nerve tissue • The nine amino acids that your body cannot create • ...
Nutrition crossword 2021-09-07
Across
- helps the functioning of the digestive system
- vitamins that help protect the healthy cells from the aging process
- vitamins that can be stored in the body and can be saved for later
- Part of the red blood cells
- the chemical process of how your body breaks down food for energy
- the result of too much sodium
Down
- what the extra carbs are converted into
- Materials that naturally occur in the rocks and soil.
- The process of maintaining a steady state inside of your body
- what calories do for our body
- the amount of energy that we get from food when our body breaks it down.
- where red blood cells do not have enough hemoglobin
- helps maintain water balance
- helps with blood clotting and the functioning of the nervous system
- helps to make proteins and maintain water balance
15 Clues: Part of the red blood cells • helps maintain water balance • what calories do for our body • the result of too much sodium • what the extra carbs are converted into • helps the functioning of the digestive system • helps to make proteins and maintain water balance • where red blood cells do not have enough hemoglobin • Materials that naturally occur in the rocks and soil. • ...
Nutrition Basics 2021-09-07
Across
- Fatlike substance found in animal products
- Substances that regulate cell process
- Carbs that are processed and sugar
- People become sick and weak
- Vitamins to help protect cells
- The 9 amino acids your body cannot make
- Helps with oxygen and blood flow
- Essential for bones and teeth
Down
- Carbs that are high fiber and digest slowly
- Internal Balance
- Help's to repair body tissue
- Percentage of water in the body
- Functioning heart
- Fats with hydrogen added
- Energy released from broken down nutrients
15 Clues: Internal Balance • Functioning heart • Fats with hydrogen added • People become sick and weak • Help's to repair body tissue • Essential for bones and teeth • Vitamins to help protect cells • Percentage of water in the body • Helps with oxygen and blood flow • Carbs that are processed and sugar • Substances that regulate cell process • The 9 amino acids your body cannot make • ...
Nutrition Basics 2021-09-07
Across
- Fatlike substance found in animal products
- Substances that regulate cell process
- Carbs that are processed and sugar
- People become sick and weak
- Vitamins to help protect cells
- The 9 amino acids your body cannot make
- Helps with oxygen and blood flow
- Essential for bones and teeth
Down
- Carbs that are high fiber and digest slowly
- Internal Balance
- Help's to repair body tissue
- Percentage of water in the body
- Functioning heart
- Fats with hydrogen added
- Energy released from broken down nutrients
15 Clues: Internal Balance • Functioning heart • Fats with hydrogen added • People become sick and weak • Help's to repair body tissue • Essential for bones and teeth • Vitamins to help protect cells • Percentage of water in the body • Helps with oxygen and blood flow • Carbs that are processed and sugar • Substances that regulate cell process • The 9 amino acids your body cannot make • ...
Nutrition crossword 2021-09-07
Across
- helps functioning of the heart and water balance
- process of maintaining a steady body state
- when red blood cells don't contain enough hemoglobin
- dissolved substances that regulate many processes in your cells
- supply's your body with energy
- good source of fiber
- maintains water balance
- when exercising for 60 min or less you should drink this
Down
- how many cups of water men should drink per day
- what % of your body is water
- amount of energy released when nutrients are broken down
- how many cups of water women should drink per day
- symptom of dehydration
- Necessary for red blood cells
- Important in blood clotting and functioning of your nervous system
15 Clues: good source of fiber • symptom of dehydration • maintains water balance • what % of your body is water • Necessary for red blood cells • supply's your body with energy • process of maintaining a steady body state • how many cups of water men should drink per day • helps functioning of the heart and water balance • how many cups of water women should drink per day • ...
Nutrition crossword 2022-09-01
Across
- regulates processes in cells
- maintaining a steady state in body
- takes up about 65 percent of body
- Broken down proteins
- complex carbohydrate found in plants
- necessary for red blood cells
- added to chips, baked goods, and margarine
- energy released when food is broken down
Down
- contain zero calories
- supply energy to body
- fat like substance found in animal products
- process where body breaks down food
- take up 20-35 percent of daily calories
- Grows and repair tissues
- blood cells don't contain proper hemoglobin
15 Clues: Broken down proteins • contain zero calories • supply energy to body • Grows and repair tissues • regulates processes in cells • necessary for red blood cells • takes up about 65 percent of body • maintaining a steady state in body • process where body breaks down food • complex carbohydrate found in plants • take up 20-35 percent of daily calories • ...
Nutrition Crossword 2022-09-02
Across
- Extra carbohydrates turn into
- helps maintain bones; prevent clots
- substances that regulate cell processess
- the process of maintaining a steady state inside the body
- A condition where blood cells do not contain enough hemoglobin
- vitamins which protect the cell from aging
- Supply energy for your bodies functions
Down
- the protein in blood cells which traps oxygen
- A unit of energy
- a waxy substance from animal products that increases the risk of heart attacks in large amounts
- nutrients that occur in the rocks and soil
- grow and repair cell tissue
- strings of carbohydrates
- percentage of your body is made of water
- fats with extra hydrogen
15 Clues: A unit of energy • strings of carbohydrates • fats with extra hydrogen • grow and repair cell tissue • Extra carbohydrates turn into • helps maintain bones; prevent clots • Supply energy for your bodies functions • substances that regulate cell processess • percentage of your body is made of water • nutrients that occur in the rocks and soil • ...
Nutrition Crossword 2022-09-07
Across
- fats usually found in oils
- 45%-65% of your daily calories should come from this
- The chemical process in which your body breaks down food to release energy.
- help in your body's growth and repair of tissues.
- supplies your body with energy, forms your cells, maintains body temperature, and protects your nerves.
- The amount of energy released when nutrients are broken down
- Nutrients that occur naturally in rocks and soil
- Helps contract and relax muscles and also helps maintain a balance of water and minerals
- It helps prevent blood clotting and helps with the functioning of your nervous system
- fats usually found in solid food products
Down
- 60% of your body is this substance
- fat like substance found In animal products
- Maintains water balance in your body
- Substance that is absorbed into your bloodstream after eating proteins.
- Keeps red blood cells healthy
15 Clues: fats usually found in oils • Keeps red blood cells healthy • 60% of your body is this substance • Maintains water balance in your body • fats usually found in solid food products • fat like substance found In animal products • Nutrients that occur naturally in rocks and soil • help in your body's growth and repair of tissues. • ...
Nutrition Crossword 2022-09-06
Across
- the chemical processes that occur within a living organism in order to maintain life.
- a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- organic compounds that consist of large molecules composed of one or more long chains of amino acids
- essential minerals—like sodium, calcium, and potassium
- elements on the earth and in foods that our bodies need to develop and function normally
- mineral that is needed by all tissues in the body
Down
- a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
- the tendency toward a relatively stable equilibrium between interdependent elements, especially as maintained by physiological processes.
- a strict plan that you put yourself on to eaither lose weight or stay in shape
- a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- sugars, fibers, and starches.
- breaks down foods
- the process of providing or obtaining the food necessary for health and growth.
15 Clues: breaks down foods • sugars, fibers, and starches. • mineral that is needed by all tissues in the body • essential minerals—like sodium, calcium, and potassium • the energy needed to raise the temperature of 1 gram of water through 1 °C • a strict plan that you put yourself on to eaither lose weight or stay in shape • ...
Nutrition Crossword 2022-09-22
Across
- Helps muscles contract
- A class of nutrients that we should be drinking every day
- Where energy is stored
- A source of energy
- Conduct nerve impulses
- They help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- Carries oxygen from lungs to all parts of the body
- A waxy, fat like substance made in the liver
Down
- A condition in which the red blood cells do not contain enough hemoglobin
- The chemical process by which the body breaks down food to release energy
- A mineral that is needed in significant amounts
- A symptom on dehydration
- Helps maintain normal levels of fluid inside our cells
- Unit for the amount of energy releases when nutrients are broken down
- One of the classes of nutrients
15 Clues: A source of energy • Helps muscles contract • Where energy is stored • Conduct nerve impulses • A symptom on dehydration • One of the classes of nutrients • A waxy, fat like substance made in the liver • A mineral that is needed in significant amounts • Carries oxygen from lungs to all parts of the body • Helps maintain normal levels of fluid inside our cells • ...
Sports Nutrition 2022-01-27
Across
- Try not to cover the forearm with clothing, wear compression clothing, or other tight-fitting sleeves.
- Consume 1.2-2.0 g/kg/day, in order to support recovery
- refueling with carbohydrate, repairing with protein, and rehydrating
- Help your athletes understand what they’re losing in sweat and what they need to do next with this single-use patch.
- Valid testing duration for sweat patch
- Validated body mass range.
- The 3R's
- Players should aim to consume 0-24oz of fluid for each 1lb of body mass deficit
- outside of this range may receive inaccurate results.
- Wearing the patch during contact drills or applying excessive pressure can damage the patch and invalidate the results.
Down
- Basketball, cycling, football, lacrosse, running, soccer, and tennis.
- Every athlete sweats differently, so they all need different amounts
- Valid temperature testing range for sweat patch
- Daily intake requirements:5-7 g/kg of carbohydrate per day
- fluid and electrolytes to be optimally hydrated, properly fueled, and perform at their best.
15 Clues: The 3R's • Validated body mass range. • Valid testing duration for sweat patch • Valid temperature testing range for sweat patch • outside of this range may receive inaccurate results. • Consume 1.2-2.0 g/kg/day, in order to support recovery • Daily intake requirements:5-7 g/kg of carbohydrate per day • ...
Nutrition Review 2023-12-04
Across
- What leading causes of death is excessive alcohol intake associated with?
- What has to be clogged to cause a heart attack?
- How many kcal/g do triglycerides provide?
- Nonessential amino acids may be classified as _____ essential
- Swelling caused by swelling of tissues due to excessive fluid
- Adult RDA for protein is ___g/kg of body weight
Down
- What is the process to produce alcohol called?
- Most animal proteins have _____ BV(biological value)
- Where is alcohol mostly absorbed?
- What is the name of 3 fatty acids attached to a glycerol backbone?
- What amount of alcohol is in a standard drink?
- What term on a nutrition label means there are trans fats present?
- Protein malnutrition
- Where is alcohol metabolized?
- & trans What type of fatty acids have straight bonds?
15 Clues: Protein malnutrition • Where is alcohol metabolized? • Where is alcohol mostly absorbed? • How many kcal/g do triglycerides provide? • What is the process to produce alcohol called? • What amount of alcohol is in a standard drink? • What has to be clogged to cause a heart attack? • Adult RDA for protein is ___g/kg of body weight • ...
Nutrition Crossword 2023-09-05
Across
- Fat-like substance used in the production of hormones and cell membranes.
- Indigestible plant material that aids digestion and promotes bowel regularity.
- Main source of energy, found in foods like bread, rice, and fruit.
- Minerals that carry electrical charges and play a role in fluid balance and nerve function.
- Key nutrient for growth, repair, and maintenance of body tissues.
- Unit of energy used to measure food and beverage consumption.
- Essential substances for growth, energy, and overall health.
Down
- Compounds that protect against cell damage caused by harmful molecules.
- Simple sugar and the body's primary source of energy.
- Concentrated energy source and important for insulation and hormone production.
- Inorganic substances vital for proper functioning of the body.
- Essential for hydration, transportation of nutrients, and temperature regulation.
- Chemical processes in the body that convert food into energy.
- Capacity to do work or provide power.
- Essential organic compounds required in small amounts for various bodily functions.
15 Clues: Capacity to do work or provide power. • Simple sugar and the body's primary source of energy. • Essential substances for growth, energy, and overall health. • Chemical processes in the body that convert food into energy. • Unit of energy used to measure food and beverage consumption. • Inorganic substances vital for proper functioning of the body. • ...
Nutrition Crossword 2023-09-05
Across
- Concentrated energy source and important for insulation and hormone production.
- Fat-like substance used in the production of hormones and cell membranes.
- Minerals that carry electrical charges and play a role in fluid balance and nerve function.
- Capacity to do work or provide power.
- Compounds that protect against cell damage caused by harmful molecules.
- Essential substances for growth, energy, and overall health.
- Key nutrient for growth, repair, and maintenance of body tissues.
Down
- Essential for hydration, transportation of nutrients, and temperature regulation.
- Unit of energy used to measure food and beverage consumption.
- Inorganic substances vital for proper functioning of the body.
- Simple sugar and the body's primary source of energy.
- Indigestible plant material that aids digestion and promotes bowel regularity.
- Main source of energy, found in foods like bread, rice, and fruit.
- Essential organic compounds required in small amounts for various bodily functions.
- Chemical processes in the body that convert food into energy.
15 Clues: Capacity to do work or provide power. • Simple sugar and the body's primary source of energy. • Essential substances for growth, energy, and overall health. • Unit of energy used to measure food and beverage consumption. • Chemical processes in the body that convert food into energy. • Inorganic substances vital for proper functioning of the body. • ...
Nutrition basics 2023-09-05
Across
- dissolved substances that regulate many processes in your cells
- 4 cups
- A waxy fat like substance that is found only in animal products
- occur naturally in socks and soil
- 10 ounces
Down
- 7 ounces
- The amount of energy released when nutrients are broken down
- a condition in which red blood cells do not contain enough hemoglobin
- 3 cups
- necessary for healthy red blood cells
- grow and repair body's tissue
- a serious reduction in the body's water content
- amino acids 9 amino acids that the body cannot manufacture
- the process of maintaining a steady state inside your body
- 2 1/2
15 Clues: 2 1/2 • 3 cups • 4 cups • 7 ounces • 10 ounces • grow and repair body's tissue • occur naturally in socks and soil • necessary for healthy red blood cells • a serious reduction in the body's water content • amino acids 9 amino acids that the body cannot manufacture • the process of maintaining a steady state inside your body • ...
Nutrition crossword 2023-09-05
Across
- this type of fat is found in dairy products.
- what does carbohydrates give you.
- these soluble vitamins are found in eggs and vegetable oil.
- these types of protein are in animal food products.
- body uses this to break down food and release energy.
- these amino acids which cannot be produced in the body are called.
- these types of protein are in plant food products.
- type of carb found in starchy food.
Down
- which nutrient can be used by the body as source of energy.
- who needs to eat rice and beans to get essential amino acids.
- this type of fat is found in nuts and seeds.
- may reduce the risk of colon cancer.
- body converts carbs into this.
- these soluble vitamins are found in fruits and vegetables.
- type of carb found in fruits and vegetables.
15 Clues: body converts carbs into this. • what does carbohydrates give you. • type of carb found in starchy food. • may reduce the risk of colon cancer. • this type of fat is found in dairy products. • this type of fat is found in nuts and seeds. • type of carb found in fruits and vegetables. • these types of protein are in plant food products. • ...
Nutrition Crossword 2023-09-06
Across
- process of maintaining a steady state inside the body
- smaller "links" that are bound together chemically in proteins
- amount of energy released when nutrients are broken down
- necessary for red blood cells
- a complex carbohydrate found in plants
- number of essential amino acids
- what supplies your body with energy, forms your cells, maintains body temperature, and protects your nerves
Down
- a waxy, fatlike substance that is only found in animal products
- occur naturally in rocks and soil
- which type of vitamins can be stored in the body to be used later?
- maintains water balance in body
- chemical reaction in the body that changes food to energy
- made when manufacturers add hydrogen to the fat molecules in vegetable oils
- helps protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- this causes weakness, rapid breathing, and a weak heartbeat
15 Clues: necessary for red blood cells • maintains water balance in body • number of essential amino acids • occur naturally in rocks and soil • a complex carbohydrate found in plants • process of maintaining a steady state inside the body • amount of energy released when nutrients are broken down • chemical reaction in the body that changes food to energy • ...
NUTRITION CROSSWORD 2023-09-22
Across
- It´s what you have in the Stomach after the bolus.
- This system carries nutrients and oxygen to the cells.
- It helps to carry nutrients and eliminate waste.
- It connects the pharynx with the stomach.
- This kind of diet uses olive oil and fresh and seasonal foods.
- The code that gives the information about one product.
- Processes to give energy and raw material.
Down
- Proteins are this kind of foods.
- It is where you find the information of a product.
- This type of cereals have a lot of fibre.
- It creates the pancreatic juice.
- This nutrient helps the digestion and elimination of faeces.
- They contain carbohydrates, proteins and minerals.
- It can be cold, heat, adding substances or with dehydratation.
- It´s created by the salivary glands.
15 Clues: Proteins are this kind of foods. • It creates the pancreatic juice. • It´s created by the salivary glands. • This type of cereals have a lot of fibre. • It connects the pharynx with the stomach. • Processes to give energy and raw material. • It helps to carry nutrients and eliminate waste. • It is where you find the information of a product. • ...
Parental Nutrition 2020-06-19
Across
- Injury to endothelium of vein due to administration of hypertonic solutions
- a needle that can be placed in the peripheral basilicor cephalic or brachial veins
- blood in thoracic cavity from a central venous or arterial blood vessel being perforated during placement
- too much amino acids
- inserted in cephalic or basilic veins in the hand or forearm
- a water soluble vitamin supplement for adults
- a vitamin measured indirectly by the prothrombintime (PT)and international normalized ratio (INR)
- Non specific marker of inflammation
Down
- may result from a rapid weaning off central parental nutrition
- Can result secondary to PN with lipid emulsions usually because of decreased lipoprotein lipase activity
- a network of nerves that conducts signals from the spinal cord, which is housed in the spinal canal of the spine to the shoulder, arm and hand
- made of crystalline L-amino acid solutions
- air in thoracic cavity from a punctured lung during placement
- within vessel containing catheter tip which may totally or partially block off the vessel
- a fat soluble vitamin supplement for adults
15 Clues: too much amino acids • Non specific marker of inflammation • made of crystalline L-amino acid solutions • a fat soluble vitamin supplement for adults • a water soluble vitamin supplement for adults • inserted in cephalic or basilic veins in the hand or forearm • air in thoracic cavity from a punctured lung during placement • ...
Human Nutrition 2019-11-05
Across
- Prevents food/water from entering the trachea
- Passing out of undigested food as faeces
- Liquid stored in the gall bladder, helps to emulsify fats
- Partly-digested food that moves from the stomach into the small intestine
- Another name for the alimentary canal
- Deficiency disease caused by lack of protein in the diet
- The outermost and hardest layer of the tooth
Down
- Part of villus which absorbs digested fats
- Movement of muscles along the wall of the alimentary canal
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Human Nutrition 2019-11-05
Across
- Prevents food/water from entering the trachea
- Passing out of undigested food as faeces
- Liquid stored in the gall bladder, helps to emulsify fats
- Partly-digested food that moves from the stomach into the small intestine
- Another name for the alimentary canal
- Deficiency disease caused by lack of protein in the diet
- The outermost and hardest layer of the tooth
Down
- Part of villus which absorbs digested fats
- Movement of muscles along the wall of the alimentary canal
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Nutrition Review 2020-04-06
Across
- Units of heat that measure the energy used by the body and energy received from foods
- The process by which the body takes in and uses food.
- Foods labeled ______ contain no amount or an insignificant amount of total fat, saturated fat, cholesterol, sodium, sugars, or calories.
- The food contains 25% less of a nutrient or of calories than a comparable food.
- The most severe type of food sensitivity.
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- The food contains 20% or more of the daily value for a vitamin, mineral, protein, or fiber.
- A negative reaction to a food or part of food caused by a metabolic problem. Associated with certain foods such as milk or wheat.
Down
- Caffeine is a ___________ drug. It increases the actions in the central nervous system.
- AKA food poisoning- results from eating contaminated foods.
- A condition in which the body's immune system reacts to substances in some foods.
- The following are _____ factors that influence food choice: family, friends, peers, cultural and ethnic backgrounds, convenience and cost, advertising.
- The calories have been reduced by at least one-third, or the fat or sodium has been reduced by at least 50%.
- Desire rather than a need to eat.
- Natural physical drive that protects you from starvation.
15 Clues: Desire rather than a need to eat. • The most severe type of food sensitivity. • The process by which the body takes in and uses food. • Natural physical drive that protects you from starvation. • AKA food poisoning- results from eating contaminated foods. • The food contains 25% less of a nutrient or of calories than a comparable food. • ...
Nutrition Basics 2020-09-30
Across
- nutrient that supplies energy for your body's functions
- mineral that helps to make healthy red blood cells
- chemical reaction where your body uses the nutrients in food to make energy
- the process of maintaining a steady state inside your body
- type of vitamins that can be stored in your body
- dissolved substances in water that regulate many cell processes
- number of amino acids that are essential
Down
- the amount of energy released when nutrients are broken down
- nutrient that aids in digestion
- mineral that helps to form and maintain teeth and bones
- vitamins that help to protect healthy cells from damage
- nutrient that helps to grow and repair your body's tissues
- what the long chains that complex sugars are linked together in are called
- waxy substance found only in animal products that is not necessary in your diet
- type of fat that has all the hydrogen the carbon atoms can hold
15 Clues: nutrient that aids in digestion • number of amino acids that are essential • type of vitamins that can be stored in your body • mineral that helps to make healthy red blood cells • mineral that helps to form and maintain teeth and bones • nutrient that supplies energy for your body's functions • vitamins that help to protect healthy cells from damage • ...
Animal Nutrition 2020-12-10
Across
- Obesity may be related to this disease
- amino acid that can be synthesized in body
- Polysaccharide found in plant fiber
- Polysaccharides are chains of simple _____.
- Serious loss of water in the body
- Another name for fat or overweight.
- Another name for dietary fiber
Down
- __________ are made of amino acids.
- Related to the heart
- An important liquid nutrient
- amino acid that must be supplied in diet
- Common disaccharide
- Device to measure calories
- Common Monosaccharide
- Nutrient that supplies energy
15 Clues: Common disaccharide • Related to the heart • Common Monosaccharide • Device to measure calories • An important liquid nutrient • Nutrient that supplies energy • Another name for dietary fiber • Serious loss of water in the body • __________ are made of amino acids. • Polysaccharide found in plant fiber • Another name for fat or overweight. • Obesity may be related to this disease • ...
Nutrition Crossword 2024-08-29
Across
- milk is this
- Group There are 5 of these and these are where foods go into
- These provide energy, allow growth, help body functions
- This is how much energy a food provides, if you eat more of these than you burn than you will gain weight
- This is a food group and a nutrient and helps build up your muscles and bones
- This is your bodies main source of energy
- This helps keep your body hydrated and keep organs from failing
Down
- these are the nutrients you need in SMALL AMOUNTS and they do not provide energy
- these are the nutrients you need in BIG AMOUNTS and they provide energy
- bread belongs to this food group
- This MACRONUTRIENT helps us absorb minerals, oils are this nutrient
- This MICRONUTRIENT helps you grow and stay healthy
- a plant or part of a plant used as food, such as a cabbage, potato, carrot,
- This MICRONUTRIENT helps build bone and teeth, some of these are also elements on the periodic table
- the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
15 Clues: milk is this • bread belongs to this food group • This is your bodies main source of energy • This MICRONUTRIENT helps you grow and stay healthy • These provide energy, allow growth, help body functions • Group There are 5 of these and these are where foods go into • This helps keep your body hydrated and keep organs from failing • ...
Nutrition puzzle 2024-03-12
Across
- fats Type of fat found mainly in animal-based foods, such as meat and dairy products
- chemical substances that give your body what it needs to grow and function
- protects red blood cells with oxidation
- Major source of the energy for the body found in fruits,vegetables, grains, and milk products
- transforms carbs into energy
- type of fat that is found in plant-based food
Down
- Helps absorb calcium for strong teeth and bone
- substances that come from plants or animals that are needed for growth and development
- fights bacteria and helps the bone with health
- tough complex carbohydrate that the body is unable to digest
- inorganic elements found in soil and water that the body needs in small quantities
- nutrient the body uses to build and maintain all of its cell
- type of nutrient largely made up of fatty acids which provide a valuable source of energy
- Helps with healing the body and maintains healthy teeth and gums
- type of fat that is found in foods from animals
15 Clues: transforms carbs into energy • protects red blood cells with oxidation • type of fat that is found in plant-based food • Helps absorb calcium for strong teeth and bone • fights bacteria and helps the bone with health • type of fat that is found in foods from animals • tough complex carbohydrate that the body is unable to digest • ...
Human nutrition 2024-06-03
Across
- The first chemical digestion happens here
- This is the structure in the villi that absorbs digested fats
- The movement of nutrients into the cells of the body, where they are used, becoming part of the cells
- This is the enzyme that breaks maltose down into glucose
- Its absorption is regulated by vitamin D and they are important for bone health
- This is the structure in the small intestine to increase the surface area for digestion and absorption
- This organ produces bile
- The protease that has an optimum pH around 7
Down
- This is caused by insufficient intake of fiber
- The organ that stores bile
- The gland that secretes trypsin, lipase and maltase
- The acidic liquid inside the stomach is called _____________ juice
- Its function is to lubricate and is secreted by goblet cells
- One of the function of bile is to _____________ fats
- This is caused by deficiency of iron
15 Clues: This organ produces bile • The organ that stores bile • This is caused by deficiency of iron • The first chemical digestion happens here • The protease that has an optimum pH around 7 • This is caused by insufficient intake of fiber • The gland that secretes trypsin, lipase and maltase • One of the function of bile is to _____________ fats • ...
Nutrition Crossword 2023-01-26
Across
- These are sugars and are a quick energy source.
- These come from starches and provide long term energy.
- A waxy, fat like substance found in animal products.
- 65% of your body is made of this.
- Nutrients from rock and soil.
- These supply energy for the body.
- This supplies the body with energy, forms cells, and maintains body temp.
- The process of the body trying to keep internal processes in balance.
Down
- This grows and repairs you body.
- Minerals in water that regulates processes in the cell
- This is the amount of energy released when nutrients are broken down.
- Can be fat soluble or water soluble
- Fats This is the result of manufactures adding Hydrogen to fats.
- Chemical process where the body breaks food down into energy.
- This prevents constipation, reduces risk of colon cancer & prevents heart disease
15 Clues: Nutrients from rock and soil. • This grows and repairs you body. • 65% of your body is made of this. • These supply energy for the body. • Can be fat soluble or water soluble • These are sugars and are a quick energy source. • A waxy, fat like substance found in animal products. • Minerals in water that regulates processes in the cell • ...
Nutrition Crossword 2023-01-26
Across
- necessary for a proper functioning digestive system
- unit that measures energy released from nutrients
- red blood cells don't have enough hemoglobin
- vitamins that protect healthy cells from damage caused by normal aging
- keeps red blood cells healthy
- nutrients that occur naturally in rocks and soil
- maintain water balance in body
- dissolved substances that regulate processes in cells
- long chains of smaller links chemically bound together
Down
- supply energy for body's functions
- starch converted from extra carbohydrates
- chemical process of breaking down food for energy
- functioning of the heart and water balance
- serves as energy and helps growth and repair of tissues
- maintaining steady state inside body
15 Clues: keeps red blood cells healthy • maintain water balance in body • supply energy for body's functions • maintaining steady state inside body • starch converted from extra carbohydrates • functioning of the heart and water balance • red blood cells don't have enough hemoglobin • nutrients that occur naturally in rocks and soil • ...
Nutrition Basics 2023-01-26
Across
- supply energy for your body functions
- sugars from fruits and vegetables
- makes up around 65% of our bodies
- fats that are solids like animal products
- nutrients that occur naturally in rocks and soil
- chemical process of breaking down food in body
- fats that are liquids like oils
Down
- substance that regulates cell processes
- supply body with energy and form cells
- sugars found in starches like bread and rice
- important for nervous system, bones, and teeth
- grows and repairs body tissues
- vitamins that can be stored in the body
- the smaller parts that form proteins
- the amount of energy released from nutrients
15 Clues: grows and repairs body tissues • fats that are liquids like oils • sugars from fruits and vegetables • makes up around 65% of our bodies • the smaller parts that form proteins • supply energy for your body functions • supply body with energy and form cells • substance that regulates cell processes • vitamins that can be stored in the body • ...
Nutrition Crossword 2023-01-26
Across
- vitamins C, B
- chemical process to break down food to energy
- waxy, fat-like substance
- ex: carbs, fats, proteins, vitamins, minerals, and water
- Amount of energy released
- ex: potatoes, tortillas, rice
Down
- nutrients from rocks and soil
- vitamins A, D, E, K
- maintaing steady state inside the body
- supply body with energy
- form necessary proteins
- symptoms include weakness, rapid breathing, and a weak heartbeat
- condition in which the red blood cells don't contain enough hemoglobin
- ex: cookies, candies, etc.
- 65% of your body is made up of this
15 Clues: vitamins C, B • vitamins A, D, E, K • supply body with energy • form necessary proteins • waxy, fat-like substance • Amount of energy released • ex: cookies, candies, etc. • nutrients from rocks and soil • ex: potatoes, tortillas, rice • 65% of your body is made up of this • maintaing steady state inside the body • chemical process to break down food to energy • ...
Food & Nutrition 2024-11-17
Across
- Feeling or state of being fill.
- Feeling of weakness caused by lack of food.
- Occurs when starch particles are heated in a liquid, causing them to swell and burst.
- Process of removing wastes and excess water from the body.
- The study of human body measurements especially on a comparative basis.
- The sticking of particles from a gas, liquid, or dissolved solid.
- The natural desire to satisfy a body need.
- Process of transforming food into forms that the body can utilize.
- Action or process of a liquid, especially blood, changing to a solid or semi-solid state.
Down
- Digestion processes that transform sugars and certain amino acids into complex structures.
- The process which hydrogen atoms are added to unsaturated fats and oils.
- The process of a protein being broken down, resulting in a change to its usual three-dimensional structure.
- Chemical reactions in the body's cells that change food into energy
- When food is no longer wanted in the body
- This occurs during the heating of starchy foods.
15 Clues: Feeling or state of being fill. • When food is no longer wanted in the body • The natural desire to satisfy a body need. • Feeling of weakness caused by lack of food. • This occurs during the heating of starchy foods. • Process of removing wastes and excess water from the body. • The sticking of particles from a gas, liquid, or dissolved solid. • ...
nutrition wordssss 2025-01-30
Across
- waxy, fat-like substance that's found in all cells of the body.
- simple sugar derived from the breakdown of carbohydrates
- substances added to food to improve flavour, colour, and texture or to preserve foods to help extend the shelf life.
- comes from animal sources and is usually solid at room temperature. sources of fat.
- main types of nutrients.
- that are needed for forming healthy bones and teeth and for regulating many vital body processes.
- essential source of energy in the diet
- are building blocks of proteins
Down
- measurement of energy.
- chemical compounds in food that are used by the body to function properly and maintain health.
- a type of fat that is liquid at room temperature. There are two types of polyunsaturated fatty acids
- found in fresh fruits and vegetables.
- a class of nutrients that builds body tissues and supplies energy.
- is a substance in plants.
- chemical processes that occur in our body that turn what we eat into energy.
15 Clues: measurement of energy. • main types of nutrients. • is a substance in plants. • are building blocks of proteins • found in fresh fruits and vegetables. • essential source of energy in the diet • simple sugar derived from the breakdown of carbohydrates • waxy, fat-like substance that's found in all cells of the body. • ...
Toddler Nutrition 2025-03-04
Across
- Categories of food that share similar nutritional properties, including fruits, vegetables, grains, protein foods, and dairy.
- A visual guide created by the USDA to help individuals understand the different food groups and proportions needed for a balanced diet.
- Long-lasting health conditions that can be managed but not cured, such as diabetes or heart disease.
- A diet that includes a variety of foods in the right proportions to provide the necessary nutrients for health.
- Signals from the body that indicate when a person is satisfied and should stop eating.
- Consuming a variety of foods that provide the nutrients needed for overall health and development.
Down
- Physical abilities involving large muscle movements, such as walking, running, and kicking.
- The process of providing or obtaining the food necessary for health and growth.
- Physical abilities that involve smaller movements, usually with the hands and fingers, such as drawing, coloring, and using scissors.
- A medical condition in which a child has excess body fat that can negatively affect their health.
- A young child, typically between the ages of 1 and 3 years, who is learning to walk and explore the world.
- The ability to make choices and perform tasks without needing help from others.
- The practice of maintaining oral health, including brushing teeth and visiting the dentist.
- Tasks that a child can do independently, such as feeding themselves, dressing, or brushing their teeth.
- A child who is selective about the foods they will eat, often refusing new or unfamiliar foods.
15 Clues: The process of providing or obtaining the food necessary for health and growth. • The ability to make choices and perform tasks without needing help from others. • Signals from the body that indicate when a person is satisfied and should stop eating. • Physical abilities involving large muscle movements, such as walking, running, and kicking. • ...
human nutrition 2025-09-11
Across
- a leaf shaped yellowish gland
- when frequency of defaection is reduced
- passing loose watery stools
- a dark green coloured fliud which contains bile pigments
- J shape organ
- protein deficiency found in children between 1 to 3 years
- the sum of processes by which an organism consumes & utilizes food
Down
- condition,the stomach contents are thrown out
- yellowness of eyes & skin
- prolonged protein energy malnutrition
- 4 types of teeth
- 2 sets of teeth
- dark reddish-brown coloured gland
- common passage for food & air
- buccal cavity
15 Clues: J shape organ • buccal cavity • 2 sets of teeth • 4 types of teeth • yellowness of eyes & skin • passing loose watery stools • a leaf shaped yellowish gland • common passage for food & air • dark reddish-brown coloured gland • prolonged protein energy malnutrition • when frequency of defaection is reduced • condition,the stomach contents are thrown out • ...
Nutrition 2021-02-10
Across
- intake may reduce cardiovascular health during adulthood.
- provide protein, calcuim and other important nutrients
- help reduce the risk of developing several health problems such as heart disease, high cholesterol, high blood pressure, bone loss and osteoporosis, and diabetes.
- consumption during older adulthood may reduce chronic disease
Down
- are good sources of fiber and vitamin B
- is a chain of amino acids
- keeps you hydrated
- can help to maintain bone strength and keep bones healthy during older age
- in your diet may also help keep bones strong
9 Clues: keeps you hydrated • is a chain of amino acids • are good sources of fiber and vitamin B • in your diet may also help keep bones strong • provide protein, calcuim and other important nutrients • intake may reduce cardiovascular health during adulthood. • consumption during older adulthood may reduce chronic disease • ...
Nutrition 2020-11-02
Across
- the nutrient that’s most vital in life
- molecules made up of lipids surrounded by protein
- organic compound that are essential in small quantities for normal metabolism and Groth
- food that humans cannot break down
Down
- chemical compound or element necessary for good health that is found in food
- important for formation of bones
- single elements rather than compounds
- building block for blood and bones
- a feeling of fullness and satisfaction from food
9 Clues: important for formation of bones • building block for blood and bones • food that humans cannot break down • single elements rather than compounds • the nutrient that’s most vital in life • a feeling of fullness and satisfaction from food • molecules made up of lipids surrounded by protein • chemical compound or element necessary for good health that is found in food • ...
Nutrition 2021-05-20
Across
- Energy that nutrients can provide
- A nutrient that are the building blocks of life
- Lack of proper nutrition
Down
- Gives us energy and assists in the growth and living of organisms
- A nutrient that is needed in small amounts to maintain health
- A nutrient that is divided into simple and complex
- Necessary to drink everyday
- Vitamin D deficiency disease
- A nutrient that aids in digestion
9 Clues: Lack of proper nutrition • Necessary to drink everyday • Vitamin D deficiency disease • Energy that nutrients can provide • A nutrient that aids in digestion • A nutrient that are the building blocks of life • A nutrient that is divided into simple and complex • A nutrient that is needed in small amounts to maintain health • ...
