nutrition Crossword Puzzles
AQUACULTURE BASIC VOCABULARY 2025-04-23
Capitulo 4:La Salud y el bienestar (Arely) 2024-01-09
15 Clues: Obesity • To rest • To relax • First aid • Well-being • To prevent • To improve • Self-esteem • Prescription • To lose weight • To gain weight • Diet(nutrition) • Disease;illness • To quit smoking • To become infected
Mady and taylors crossword puzzle 2024-03-19
Nutrition Crossword 2023-11-24
Across
- good fat
- simple and complex
- the federal department responsible for helping canadians maintain their health
- listed at the top of a nutrition label
- a nutrition ________ develops when we do not get enough nutrients
- bad fat
Down
- vitamins and minerals
- carbs, fats, and protein
- Health professionals all agree this is the worst type of fat
9 Clues: bad fat • good fat • simple and complex • vitamins and minerals • carbs, fats, and protein • listed at the top of a nutrition label • Health professionals all agree this is the worst type of fat • a nutrition ________ develops when we do not get enough nutrients • the federal department responsible for helping canadians maintain their health
Nutritional Concerns during Adulthood 2022-04-28
Across
- age 19-59
- elders don’t get enough because of immobility and bladder control
- sharing meals with_will help healthy eating
- helps maintain weight loss and muscle mass
- caloric needs are lower for__
- cholesterol what health concern can develop from saturated fat?
- energy in = energy out
- 2 diabetes what health concern can develop from sugar
- prevent lean meat muscle mass loss
- illness a disease that lasts a while and may get worse over time
- needed to maintain bone strength and aid blood clotting
- what health concern can develop from sodium?
- half more than_of adults are living with chronic illness
Down
- age 60 and over
- loss energy in < energy out
- grains what grain subgroup is mostly being over consumed
- lack of proper nutrition caused by not eating enough
- d sun light, fatty fish(salmon), spinach
- gain energy in > energy out
- aids digestion and lowers cholesterol
- supplemental nutrition assistance program
- B12 supplements recommended but also found in protein and dairy
- disease chronic illness caused from high cholesterol and saturated fat
- aid fluid balance within body
- limit one drink rarely
25 Clues: age 19-59 • age 60 and over • energy in = energy out • limit one drink rarely • loss energy in < energy out • gain energy in > energy out • caloric needs are lower for__ • aid fluid balance within body • prevent lean meat muscle mass loss • aids digestion and lowers cholesterol • d sun light, fatty fish(salmon), spinach • supplemental nutrition assistance program • ...
Nutrient Exam Review - Mia Smith 3A 2024-11-15
Across
- nutrients that regulate the body's chemical process
- Fruits, Vegetables,Dairy, et.c
- Iron, calcium, et.c
- the worst fat for your health
- fats that are solid at room temp
- can be complete or incomplete
- indigestible compounds
- calories lacking in nutrients
- vitamins, minerals, et.c
- the breakdown of substances in exchange for energy
- unit to measure energy in food
Down
- sugar units
- soy sauce and salt contain high levels of
- list of what is included in the food product; found on the nutrition label
- adding ingredients to increase nutritional value
- sweeteners added to processed foods
- chains of linked sugar units; fiber and starch
- fats that are liquid at room temp
- a nutrition diagram
- flushes out waste
- required on packaged food
- needed to produce substances that help with digestion
- substances in food that enable bodily functions
- added nutrients
24 Clues: sugar units • added nutrients • flushes out waste • Iron, calcium, et.c • a nutrition diagram • indigestible compounds • vitamins, minerals, et.c • required on packaged food • the worst fat for your health • can be complete or incomplete • calories lacking in nutrients • Fruits, Vegetables,Dairy, et.c • unit to measure energy in food • fats that are solid at room temp • ...
Environmental affects on Microorganisms 2024-09-02
Across
- Where all living things live
- How an acidic environment benefits lactic acid bacteria to eliminate other other microorganisms
- Sugar found in milk
- What happens to all enzymes if the pH is is too high or too low
- What happens to bacterial growth when temperature is too low (2 words 5,4)
- To increase in size
- Breaking down glucose to release energy for life processes
- The effect of the wrong pH on Respiration and Nutrition
Down
- Proteins in all living things that make the chemical reactions involved in life processes happen
- What happens to bacteria cell membranes when pH is too high or too low
- All living things do these to be classified as living
- What happens to all enzymes if the temperature is too high
- Without Oxygen
- Ideal Temperature range for bacteria to thrive
- outside of the cell
- Obtaining food
- Being aware of the changes in the environment around you
- Breaking down large food particles in smaller ones
- The relationship between the microorganism and its environment
- Energy store inside living things
- To make more
- What happens to bacterial growth when temperature is too high (2 words 5,4)
22 Clues: To make more • Without Oxygen • Obtaining food • outside of the cell • Sugar found in milk • To increase in size • Where all living things live • Energy store inside living things • Ideal Temperature range for bacteria to thrive • Breaking down large food particles in smaller ones • All living things do these to be classified as living • ...
Nutrition & Health Terminology 2024-03-04
Across
- Pyramid
- a type of food required in large amounts in the diet
- food that consists of sugars, starch, or cellulose
- Daily Allowance (RDA)
- a substance that provides nourishment
- the process of causing something to absorb water
- a natural oily or greasy substance
- highly complex substance present in all living organisms
- the process of breaking down food
- Labe
- the chemical processes that occur within a living organism in order to maintain life
- Calories
- the process by which one thing absorbs
- Management
Down
- Fiber
- a chemical element or substance required in trace amounts for the normal growth and development of living organisms
- a unit of energy used to express the nutritional value of foods
- Allergies
- Mass Index (BMI)
- a visual reminder to make healthy choices from each of the five groups
- a substance that inhibits oxidation
- organic compounds that are essential for normal growth and nutrition
- the act of practicing healthy habits on a daily basis
- a solid inorganic substance of natural occurence
24 Clues: Labe • Fiber • Pyramid • Calories • Allergies • Management • Mass Index (BMI) • Daily Allowance (RDA) • the process of breaking down food • a natural oily or greasy substance • a substance that inhibits oxidation • a substance that provides nourishment • the process by which one thing absorbs • the process of causing something to absorb water • ...
Ollie 2025-06-06
Across
- What you get after taking the onboarding quiz
- A likely result of feeding Ollie
- What gets better with proper nutrition
- A classic Ollie protein
- Experts available to help with your plan
- A fresh take on dog food
- What to do when starting Ollie
- What Ollie suggests for ongoing care
- How each Ollie meal plan is designed
- Another protein option Ollie offers
- How Ollie delivers your dog’s meals
- The kind of meals Ollie delivers for dogs
- The kind Ollie offers with every plan
- The way Ollie learns about your dog
- Ollie offers this baked option too
Down
- Tech behind Ollie’s smart recommendations
- What Ollie is known for
- A hearty Ollie recipe option
- Ollie’s ingredient quality
- Carefully calculated in every Ollie plan
- Formulators behind Ollie’s recipes
- Ollie’s north star for your pup
- A lean protein used in Ollie recipes
- Ollie’s approach to nutrition
- Tailored to your dog’s needs
25 Clues: What Ollie is known for • A classic Ollie protein • A fresh take on dog food • Ollie’s ingredient quality • A hearty Ollie recipe option • Tailored to your dog’s needs • Ollie’s approach to nutrition • What to do when starting Ollie • Ollie’s north star for your pup • A likely result of feeding Ollie • Formulators behind Ollie’s recipes • Ollie offers this baked option too • ...
food influences 2025-09-03
Across
- AN EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
- THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
- AN INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY.
- INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
- WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
- AN INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
- THESE EXTERNAL INFLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
- AND STAGES OF THE LIFE CYCLE.
- TO GROW THERE.
- THESE INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
Down
- EXTERNAL INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
- THESE INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
- THESE INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
- AND APPETITE.
- NEEDS, WELLNESS AND ACTIVITY LEVELS.
- THESE INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
- THESE INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
- PRODUCTS AND NUTRITION ISSUES.
- TO FOOD, AND SUPPLY AND DEMAND.
- TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,
- BIOTECHNOLOGICAL ADVANCEMENTS.
21 Clues: AND APPETITE. • TO GROW THERE. • AND STAGES OF THE LIFE CYCLE. • PRODUCTS AND NUTRITION ISSUES. • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • ...
nutrition in plants 2019-08-11
Across
- example of insectivorous plant
- organism that derives nutrients fom another organism without benefiting host
- organisms which cannot make thrown food
- process in which the green plants make their food
- aquatic lower plants
- bodies of living organism are made of tiny units
- symbiotic relationship between alga and fungi
Down
- mode of taking food by an organism and its utilisation by the body
- bacterium which lives on roots of pulses and other leguminous plants
- tiny pores on the surface of the leaves
- plants which use saprotrophic mode of nutrition
- green pigment which leaves to capture the energy of the sunlight
- organism that provides nutrients to another organism
13 Clues: aquatic lower plants • example of insectivorous plant • tiny pores on the surface of the leaves • organisms which cannot make thrown food • symbiotic relationship between alga and fungi • plants which use saprotrophic mode of nutrition • bodies of living organism are made of tiny units • process in which the green plants make their food • ...
Nutrition crossword 2016-04-14
Across
- Mainly used for the padding of vital organs
- A food recommended to eat 4-6 servings and is rich in carbohydrates
- The bodies main form of energy received through eating
- A solid, naturally occurring inorganic substance
- The process of providing or obtaining the food necessary for health and growth
- Any of a group of organic compounds which are essential for normal growth and nutrition
- Needed for the growth and repair of tissues
Down
- A form of food recommended to have 5-6 servings a day
- A word that is referred to as someone that is lacking the required liquids
- An essential mineral for the formation of bones
- A liquid coming mainly from cows that is rich in calcium
- A food that is rich in protein and is recommended to be eat 2-3 servings per day
- An essential mineral that is needed for the formation of enzymes and the metabolism of carbohydrates
- A form of food that is recommended to eat 2 servings a day
- A liquid used for the transportation of nutrients and increases metabolism
- An essential mineral for the development of haemoglobin
16 Clues: Mainly used for the padding of vital organs • Needed for the growth and repair of tissues • An essential mineral for the formation of bones • A solid, naturally occurring inorganic substance • A form of food recommended to have 5-6 servings a day • The bodies main form of energy received through eating • An essential mineral for the development of haemoglobin • ...
Nutrition Fun! 2013-01-10
Across
- This is a hard cheese that is known for its holes.
- It is important to make half your grains _____ grains.
- Meat, poultry, fish, eggs, and nuts all fall under the _____ group.
- This fruit is known for its high source of vitamin C.
- One tablespoon of this creamy spread tastes great with jelly and also counts for one serving of protein.
- Bananas provide a great source of this important mineral.
- A delicious whole grain that can be eaten for breakfast.
- 25 of these nuts will count for one serving of protein.
Down
- This food is found in the protein group and provides a good source of healthy oils called omega-3 fatty acids.
- whole grain snack that is fun to eat at the movies.
- This is a great choice for a dairy snack.
- This vegetable provides a high source of Beta-Carotene.
- 1/2 cup of dried fruit counts for _____ serving.
- An _____ a day keeps the doctor away.
- One cup of this dairy drink will help build strong bones.
- It is important to make _____ your plate fruits and vegetables.
16 Clues: An _____ a day keeps the doctor away. • This is a great choice for a dairy snack. • 1/2 cup of dried fruit counts for _____ serving. • This is a hard cheese that is known for its holes. • whole grain snack that is fun to eat at the movies. • This fruit is known for its high source of vitamin C. • It is important to make half your grains _____ grains. • ...
Nutrition Review 2012-12-10
Across
- How many vitamins and minerals are REQUIRED to be listed on all food labels?
- A deck of cards is the correct serving size for what?
- When an ingredient is listed first on the ingredient list, that tells you that ingredient is the _________ ingredient.
- A ________________ is a specific amount of food defined by common measurements, such as cups or tablespoons.
- Cholesterol is found in any __________ product.
- What type of fat is solid at room temperature and from animal products?
- 1 serving of chips is = to 1 __________________.
- Instead of eating alfredo sauce, what type of sauce would be a healthier option?
Down
- A ________________ is the amount of food on your plate.
- ______________:Excess body fat.
- What type of fat is liquid at room temperature and from animal products?
- 1 serving of vegetables is = to the size of a __________.
- If a sugar is man-made, it will end in what?
- If a sugar is natural, it will end in what?
- ___________% is the percentage a vitamin or mineral must be in order to be considered a good source.
- Crispy, breaded, or crunchy are other words to describe _______ foods.
16 Clues: ______________:Excess body fat. • If a sugar is natural, it will end in what? • If a sugar is man-made, it will end in what? • Cholesterol is found in any __________ product. • 1 serving of chips is = to 1 __________________. • A deck of cards is the correct serving size for what? • A ________________ is the amount of food on your plate. • ...
Nutrition Crossword 2021-10-13
Across
- Oats, rice, barley
- The main type of sugar in the blood.
- Carrots and green beans
- The sugars, starches and fibers found in fruits, grains, vegetables and milk products that are used for energy.
- Found in meat
- The condition of being extremely overweight.
- A, B6, B12, C, D, E, and K are all a type of these.
- Found in dairy products
Down
- A type of carbohydrate found in plants that our digestive tract doesn’t break down or absorb and help take non-digestive materials out of your body.
- Apples and oranges
- Salt
- H2O
- A type of fat that travels through the blood. That is found in many of the foods we eat like eggs, meat, cheese, butter and whole milk, which if we eat too much of can clog arteries and cause heart attacks.
- These products are the main source of calcium.
- A unit of energy.
- A person who has a lack of iron has this condition.
16 Clues: H2O • Salt • Found in meat • A unit of energy. • Apples and oranges • Oats, rice, barley • Carrots and green beans • Found in dairy products • The main type of sugar in the blood. • The condition of being extremely overweight. • These products are the main source of calcium. • A person who has a lack of iron has this condition. • A, B6, B12, C, D, E, and K are all a type of these. • ...
Plant Nutrition 2022-05-13
Across
- slimy, green patches in ponds or stagnant water bodies.
- the process by which plants produce food.
- tiny pores present on the surface of leaves for absorption of carbon di oxide.
- green pigment present in leaves.
- organisms that take nutrients from dead and decaying matter.
- product of photosynthesis that is essential for all organisms(hint, its a gas)
- a bacterium that can convert atmospheric nitrogen to usable form.
- components of food necessary for our body.
Down
- organisms that prepare food for themselves from simple substances.
- a plant that is partially autotrophic.
- organisms that take in food prepared by others.
- where are the food factories of plants located.
- ultimate source of energy for all living organisms.
- a relationship where organisms share shelter and food.
- mode of taking food by an organism and its utilization by the body
- a parasitic plant with yellow, slender and branched stem.
16 Clues: green pigment present in leaves. • a plant that is partially autotrophic. • the process by which plants produce food. • components of food necessary for our body. • organisms that take in food prepared by others. • where are the food factories of plants located. • ultimate source of energy for all living organisms. • ...
Nutrition crossword 2022-01-27
Across
- they supply energy for your body's functions
- a condition in which the red blood cells do not contain enough hemoglobin. People suffering from anemia are often weak and tired, and they may become sick easily.
- works together to maintain water balance in the body. In addition, people who consume enough potassium each day generally have a lower blood pressure
- The amount of energy released when nutrients are broken down are measured in units
- regulate many processes in your cells. For example, your nervous and muscular systems depend on electrolytes, such as sodium and potassium.
- carbohydrates are in foods such as table sugar and syrups
- fats are usually oil.
Down
- fats are usually solid at room temperature
- vitamins dissolve in fatty materials
- They supply the body with energy, form your cells, maintain body temperature, and protect your nerves
- the process of maintaining a steady state inside your body.
- carbohydrates contain longer chains of sugar molecules than simple carbohydrates
- is important in blood clotting and the functioning of your nervous system. It is an essential ingredient in the formation and maintenance of bones and teeth.
- helps prevent constipation, May reduce the risk of colon cancer, May help prevent heart disease
- is necessary for healthy red blood cells. These cells have an iron-containing substance called hemoglobin, which carries oxygen from your lungs to all parts of your body.
- Is a chemical process by which your body breaks down food to release this energy.
16 Clues: fats are usually oil. • vitamins dissolve in fatty materials • they supply energy for your body's functions • fats are usually solid at room temperature • the process of maintaining a steady state inside your body. • carbohydrates are in foods such as table sugar and syrups • ...
Nutrition/Wellness 2022-10-18
Across
- to put a small piece of food on a surface of another food
- Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
- to cut a food such as almonds, into very thin strips
- to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
- to coat food heavily with flour, bread crumbs, or cornmeal
- to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
- to leave an opening in a container so steam can escape during cooking.
- to cut off a very thin layer of peel with a paring knife
- to use a grinder to break up a food into coarse, medium, or fine particles.
Down
- to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
- to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
- boil a mixture in order to evaporate the liquid and intensify the flavor. Also called “cooking down.”
- a common method for measuring shortening.
- to soak dry ingredients, such as tea or herbs in hot liquid to extract flavor or soften the texture.
- to crush food into a smooth mixture with a masher or beater
- to lightly sprinkle a food with flour or confectioners’ sugar.
- combining two or more ingredients thoroughly so they blend.
17 Clues: a common method for measuring shortening. • to cut a food such as almonds, into very thin strips • to cut off a very thin layer of peel with a paring knife • to put a small piece of food on a surface of another food • to coat food heavily with flour, bread crumbs, or cornmeal • to crush food into a smooth mixture with a masher or beater • ...
Nutrition Crossword 2020-06-02
Across
- than overweight
- disease you can get if you do not eat enough Vitamin C
- this takes energy
- should eat 5 a day
- the right foods in the right amounts
- good source of protein usually caught in the sea
- sort of food helps build up the body
- 70% of your body is this
Down
- cucumber
- which comes from milk
- sugar, potatoes and rice
- sweet and gives energy
- you eat
- good source of protein
- lots of energy but if you eat too much you will be___!
- helps food pass through the body easily
16 Clues: you eat • cucumber • than overweight • this takes energy • should eat 5 a day • which comes from milk • sweet and gives energy • good source of protein • sugar, potatoes and rice • 70% of your body is this • the right foods in the right amounts • sort of food helps build up the body • helps food pass through the body easily • good source of protein usually caught in the sea • ...
Nutrition+Food 2019-11-04
Across
- a substance that provides nourishment essential for growth and the maintenance of life.
- the chemical processes that occur within a living organism in order to maintain life.
- a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.
- a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- fat, a type of fat-containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.
- Inorganic substance in the earth's crust that is formed by one or more chemical elements.
Down
- food consisting of or containing a lot of carbohydrates
- Syndrome is characterized by the abnormal decrease in the number or size of red blood cells contained in the blood or its hemoglobin level.
- any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- fat, another term for trans-fatty acid.
- fat, a type of fat-containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
- acid, any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
16 Clues: fat, another term for trans-fatty acid. • food consisting of or containing a lot of carbohydrates • the chemical processes that occur within a living organism in order to maintain life. • a substance that provides nourishment essential for growth and the maintenance of life. • ...
Nutrition Facts 2024-04-11
Across
- these are needed to be healthy and some examples are calcium,zinc, and iron
- a desire rather than a need to eat
- helps build muscle and is only needed in small amounts
- a natural response of your body to save you from starvation
- the M in BMR
- units of heat that measure the energy used by the body and the energy that foods supply
- the B in BMR
- amount of nutrients that are important for your body
Down
- most important nutrient in the body; also is an energy source
- nutrient that is 75% of your body
- the process by which the body takes in and uses food
- provides energy for your body in the form of calories
- index that shows how a food affects your blood sugar
- there are 2 types of this needed nutrient; water soluble and fat soluble
- the person starrying in super size me
- type of diet that makes you lose weight fast and most have bad effects
16 Clues: the M in BMR • the B in BMR • nutrient that is 75% of your body • a desire rather than a need to eat • the person starrying in super size me • the process by which the body takes in and uses food • index that shows how a food affects your blood sugar • amount of nutrients that are important for your body • provides energy for your body in the form of calories • ...
Nutrition Crossword 2025-05-12
Across
- Calcium deficiency can lead to weak _____
- Dried fruits, beans, potatoes, spinach, and bananas all have this mineral
- _____ builds and repairs muscle tissues.
- The term to describe not having enough of a vitamin or mineral
- Nutrients that regulate many chemical reactions in the body
- Vitamin A is an example of a ____ soluable vitamin
- Compounds found in food that help regulate many body processes
- A vitamin B12 deficiency can lead to _____ temperature
- If you are deficient in Vitamin K, you are more prone to nose _____
Down
- MG is the symbol of this mineral
- Bodies are made up to 50-60% of this.
- Another name for fats
- Vitamin B1 is an example of a _____ soluable vitamin
- The study of how your body uses the food you eat to keep you healthy
- This mineral helps hemoglobin, a protein in red blood cells
- Vitamin C deficiency can lead to joint _____
- Two typees of carbohydrates are complex and ____.
17 Clues: Another name for fats • MG is the symbol of this mineral • Bodies are made up to 50-60% of this. • _____ builds and repairs muscle tissues. • Calcium deficiency can lead to weak _____ • Vitamin C deficiency can lead to joint _____ • Two typees of carbohydrates are complex and ____. • Vitamin A is an example of a ____ soluable vitamin • ...
Sports Nutrition 2025-01-10
Across
- This helps the body regulate temperature, blood pressure, and nutrient concentration
- Athletes should drink water before, during, and after an event even if they don't feel ________
- "It pleases our _____________ when we do our best to care for His wonderful gift of a physical body"
- Dehydrated glucose
- This causes microtears in muscles
- Muscles tend to do this when they are dehydrated
- The amount of water to drink with each meal
- 55-60% of an athlete's calories should come from this
- One of the keys to top athletic performance
Down
- Drinking too much water can alter this in the blood
- How soon after intense exercise should you eat protein?
- Color of your urine if not dehydrated
- The last meal before a competition or intense exercise should come from this type of carbohydrate
- Nutrient that provides energy during exercise
- The last meal before a competition or intense exercise should include a moderate amount of protein, low fat and __________
- 20-25% of an athlete's calories should come from this
- Good food to eat during event/exercise
17 Clues: Dehydrated glucose • This causes microtears in muscles • Color of your urine if not dehydrated • Good food to eat during event/exercise • The amount of water to drink with each meal • One of the keys to top athletic performance • Nutrient that provides energy during exercise • Muscles tend to do this when they are dehydrated • ...
Nutrition Basics 2026-01-30
Across
- Major mineral
- Having too much fat soluble vitamin
- Indigestible part of the plant
- 9 calories per gram
- 4 calories per gram
- Test kind of fats
- Plant chemicals
- Having very few vitamin
Down
- Contain all essential amino acids
- Come from rocks, dirt, clay and soil
- 0 calories
- Act as food for your good bacteria
- Spike the blood sugar quickly
- Something we drink on a daily basis
- Help to repair and build muscles
- The building blocks for proteins
16 Clues: 0 calories • Major mineral • Plant chemicals • Test kind of fats • 9 calories per gram • 4 calories per gram • Having very few vitamin • Spike the blood sugar quickly • Indigestible part of the plant • Help to repair and build muscles • The building blocks for proteins • Contain all essential amino acids • Act as food for your good bacteria • Having too much fat soluble vitamin • ...
Nutrition Unit 2025-10-09
Across
- An eating disorder; symptoms include overexersizing
- The only beverage you NEED
- Celebrity who suffered with Anorexia; Paparazzi
- Sugars, Starches, and Fibers
- A type diet that has no lasting effect in weight loss
- Protein, Carbs, and Fat
- When you NEED to eat
- Movie title, tested how fast food can effect the body
Down
- A type of vitamin; disolves in water
- The process by which the body takes in and uses food
- Helps keep your bones strong
- When you WANT to eat
- Units of heat the body uses to function
- EXTREME health concern for an eating disorder
- Complex carbs provide this type of energy
- There are nine calories per gram in this nutrient
16 Clues: When you WANT to eat • When you NEED to eat • Protein, Carbs, and Fat • The only beverage you NEED • Helps keep your bones strong • Sugars, Starches, and Fibers • A type of vitamin; disolves in water • Units of heat the body uses to function • Complex carbs provide this type of energy • EXTREME health concern for an eating disorder • ...
Nutrition Crossword 2025-10-10
Across
- Trans, unsaturated, and saturated _____ help absorb vitamins.
- Iron,potassium, and zinc are ________, that are naturally occurring elements your body needs.
- A nutrient found in fiber, sugar, and starch, that helps keep you full.
- An eating disorder where someone will binge eat the vomit
- A nutrient that is made of amino acids, that helps build muscle.
- The man's name from Super Size Me.
- An eating disorder where someone will stop eating
- The girl's name in the movie with an eating disorder.
Down
- The amount of calories in a gram of protein.
- An eating disorder where someone will eat a high amount of food in one sitting
- A diet that typically doesn't provide long term weight loss.
- Having a balanced and reasonable amount of food for your body.
- A nutrient needed for hydration that helps regulate tempature
- A,B,C,E,K are ______ that help with your immune system, vision, and grows cells and tissue.
- A calorie is the amount of energy it takes to heat up one ______ of water one degree.
- The amount of calories a gram of fat.
16 Clues: The man's name from Super Size Me. • The amount of calories a gram of fat. • The amount of calories in a gram of protein. • An eating disorder where someone will stop eating • The girl's name in the movie with an eating disorder. • An eating disorder where someone will binge eat the vomit • A diet that typically doesn't provide long term weight loss. • ...
Nutrition in plants 2017-05-09
Across
- Tiny pores present on the underside of the leaf.
- The cells of green leaves and young stems of plants contain numerous green structures called.
- parasite They take water and minerals from the host plants.
- A bacteria that can take atmospheric nitrogen and convert it into a soluble form that the plants can absorb.
- The plant from which a parasite gets its food from.
Down
- Organisms that directly or indirectly depend on green plants for nutrition.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- The process of taking in of food and it's utilisation by the body.
- plant It is an insectivorous plant.
9 Clues: plant It is an insectivorous plant. • Tiny pores present on the underside of the leaf. • The plant from which a parasite gets its food from. • parasite They take water and minerals from the host plants. • The process of taking in of food and it's utilisation by the body. • Organisms that directly or indirectly depend on green plants for nutrition. • ...
NUTRITION IN PLANTS 2016-05-26
Across
- -organisms that live in or on other organisms and derive their food from them.
- -certain bacteria that can convert atmospheric nitrogen into water soluble compounds.
- -plants synthesis this nutrient during photosynthesis are made of carbon and hydrogen
- -the green pigment present in leaves.
- -the process of taking in food by an organism and its utilization by the body.
- -the mode of nutrition in which two organisms are mutually benefited.
Down
- -most plants glucose is converted into this form and stored in different parts of the plant.
- -organism that live on dead and decaying matter and derive their food from them.
- -organisms that directly or indirectly depend on green plants for nutrition.
9 Clues: -the green pigment present in leaves. • -the mode of nutrition in which two organisms are mutually benefited. • -organisms that directly or indirectly depend on green plants for nutrition. • -organisms that live in or on other organisms and derive their food from them. • -the process of taking in food by an organism and its utilization by the body. • ...
El Bienestar 2014-12-08
20 Clues: active • strong • the-fat • to-smoke • to-sweat • to-train • the-drug • flexible • in-excess • treadmill • the-muscle • calm-quiet • the-mineral • the-protien • the-vitamin • decaffinated • the-nutrition • afternoon-snack • the-nutritionist • related-to-sitting
Meals on Wheels PLUS Crossword 2021-01-25
20 Clues: Gala • 501C • County • We Serve • Best Fresh • Money Needed • Early Morning • Little Humans • Older Seniors • We Need to Live • Operate Vehicle • Gives Direction • Put Donations In • A Group of People • Best if it's Good • Appreciated Money • Where the Heart is • Opposite of Subtract • Something Good to Do • Take Something to Someone
Nerreka's Vocab 2021-03-03
25 Clues: ear • flu • way • iron • food • full • syrup • weight • height • advice • despite • to worry • crunches • strength • nutrition • to demand • to stretch • to complain • wound/injury • to do push-ups • to have a cold • to hurt oneself • centigrade degree • to use a treadmill • to use a stationary bike
Health and fitness 2025-07-21
Across
- – ong
- – muvozanat
- – yengil yugurish
- – stress
- – vazn
- – sport zal
- – sog‘liq
- – ovqat
- – mashq
- – cho‘zilish mashqlari
- – kundalik tartib
- – kuch
- – vitaminlar
- – kasallik
Down
- – tana
- – yoga
- – turmush tarzi
- – sog‘lom
- – ovqatlanish
- – parhez
- – salomatlik
- – mashg‘ulot
- – yurak-qon tomir mashqlari
- – jismoniy holat
- – murabbiy
- – dam olish
- – energiya
- – odat
- – uyqu
- – mushaklar
30 Clues: – ong • – tana • – yoga • – vazn • – odat • – kuch • – uyqu • – ovqat • – mashq • – parhez • – stress • – sog‘lom • – sog‘liq • – murabbiy • – energiya • – kasallik • – muvozanat • – sport zal • – dam olish • – mushaklar • – salomatlik • – mashg‘ulot • – vitaminlar • – ovqatlanish • – turmush tarzi • – jismoniy holat • – yengil yugurish • – kundalik tartib • – cho‘zilish mashqlari • – yurak-qon tomir mashqlari
Útiles Escolares y Clases 2025-09-09
32 Clues: face • book • desk • fifth • Study • bottle • pencil • folder • animal • Science • library • Biology • Finance • Business • notebook • to erase • Wellness • to write • to carry • Geometry • schedule • birthday • Nutrition • classmate • Geography • assistant • Carpentry • take turns • whiteboard • assignments • Construction • net (Internet)
Crossword B1/B2 - 3 2025-09-11
Across
- Kamm
- Malpinsel
- Dunkel
- Rettungswagen, Krankenwagen
- Reißverschluss
- Ernährung
- Teich
- Wahl (politisch)
- Schubkarre
- Flitterwochen
- Bohrmaschine
- zögern
- Tacker
- Kerze
Down
- enttäuscht
- Bremse, bremsen (auch zerbrechen, kaputt machen)
- Metzger
- Geschirrspüler, Spülmaschine
- Schatz
- Zustand
- nichtsdestotrotz, trotzdem
- Mode
- Kupplung
- Lieferung
- Taschenbuch
- sammeln, einsammeln
- Ritter
- zugeben, eingestehen
- Pappe
- taub
30 Clues: Kamm • Mode • taub • Teich • Pappe • Kerze • Schatz • Dunkel • Ritter • zögern • Tacker • Metzger • Zustand • Kupplung • Malpinsel • Lieferung • Ernährung • enttäuscht • Schubkarre • Taschenbuch • Bohrmaschine • Flitterwochen • Reißverschluss • Wahl (politisch) • sammeln, einsammeln • zugeben, eingestehen • nichtsdestotrotz, trotzdem • Rettungswagen, Krankenwagen • Geschirrspüler, Spülmaschine • ...
Understand concepts of Nutrition 2016-02-01
Across
- The lack of something that is needed for the body
- The calculation of weight for height that is used to find if you are overweight, underweight or obese
- The adequate intake of energy and nutrients that occurs throughout life
- A chart that is used by health care providers to follow a child's growth
- Nutritional deficiency resulting from the lack of food or the inability of the body adsorbing or converting it
- The process of providing your body with the food necessary for health and growth
- Above a weight that is considered normal for your height and age
- The actual intake of nutrients from the food we eat daily
Down
- The ideal intake of nutrients to exceed in a day
- The relationship of food taken into the body and calories being used in the body for daily energy requirements
- The distribution of nutrient requirements within a population
- The lack of proper nutrition caused from not eating enough or not eating the right things
- The state of your body being grossly overweight or fat
- Course of food to which an individual limits themselves to lose weight or for medical reasons
14 Clues: The ideal intake of nutrients to exceed in a day • The lack of something that is needed for the body • The state of your body being grossly overweight or fat • The actual intake of nutrients from the food we eat daily • The distribution of nutrient requirements within a population • Above a weight that is considered normal for your height and age • ...
Nutrition Month Crossword 2021 2021-02-18
Across
- Healthy Eating means accepting all food, but put a focus on ____N__
- Food gives us ______R_ and nourishment
- These foods have healthy __T: trout, salmon, herring, mackerel, avocados, nuts and seeds
- Visit ___O__food.ca for reliable nutrition information
- Taking T_____ to eat can help you enjoy your food and prevent overeating
- Dietitians help you find your H______
- Whole ____N foods are a healthier choice because they include all parts of the ____N, some examples are quinoa, barley, brown rice, oats, and popcorn
- On the Nutrition Facts Table, a nutrient with 15% Daily Value or more means a serving of the food has a _O_ of this nutrient
- ____I is a quick screening tool for assessing one’s health risk using height and weight measurements
Down
- Make __T__ your drink of choice
- On the Nutrition Facts Table, a nutrient with 5% Daily Value or less means a serving of the food has a _I____ amount of this nutrient
- How you eat depends on your _____E
- Be M______ of your eating habits can help you make healthier choices more
- A healthy diet rich in fruits and vegetables, whole grains, and ______N foods is important for a strong immune system
14 Clues: Make __T__ your drink of choice • How you eat depends on your _____E • Dietitians help you find your H______ • Food gives us ______R_ and nourishment • Visit ___O__food.ca for reliable nutrition information • Healthy Eating means accepting all food, but put a focus on ____N__ • Taking T_____ to eat can help you enjoy your food and prevent overeating • ...
Science 2019-08-25
Across
- part of your body that food goes in when you eat food, it digests food by chewing and mixing with saliva.
- that filter out the blood, which would turn into urine.
- organ responsible for producing bile, breaks down toxins in your blood, and controls the amount of nutrition to be stored in your body.
- organ in your skull, controls thoughts and movements of your body.
- necessary to survive.
- organs that pumps blood into your body, it is vital to your body.
Down
- that absorbs nutrition after it has been digested. Small ___ is responsible for minerals and vitamins, while large ____ is responsible for water and salt.
- part of a body that has a specific function.
- organ that let us breath, intakes oxygen to the blood and takes carbon dioxide out.
- vessels that is coming back from various body part into the heart.
- organ that accumulates urine until you go to the toilet.
- organ underneath the diaphragm, digests foods with acidic secretion.
- body is covered with this; you would bleed if you scar this.
- secretion from a liver that helps intestines to absorb nutrition from digested food.
14 Clues: necessary to survive. • part of a body that has a specific function. • that filter out the blood, which would turn into urine. • organ that accumulates urine until you go to the toilet. • body is covered with this; you would bleed if you scar this. • organs that pumps blood into your body, it is vital to your body. • ...
GUESS WHO 2017-10-22
18 Clues: HOLLYWOOD • LAX GOALIE • KALI KRINGLE • 32 BELOW FAN • YOU'RE SO VAIN • SIRE SCRIBBLES • DANCE PARTY PAL • TELECOM CROONER • NUTRITION NINJA • CODING CARPENTER • MUTANT PROFESSOR • LONE STAR EVEREST • NEXT GEN MOTORIST • BELLE OF THE BALL • CHIROPODIST SELFIE • TRINITROTOLUENE BUMPER • GERARD BUTLER HOMETOWN • FIBRE ARTISTE APPRENTICE
Healthy lifestyle 2025-03-01
Across
- A type of medicine used to fight bacterial infections.
- The act of exercising to stay fit.
- A written order from a doctor for medicine.
- Full of essential nutrients and beneficial for health.
- A balanced and healthy diet provides this to the body.
- The body's defense mechanism against diseases.
Down
- A practice that helps relax the mind and body.
- A key factor in living a long and healthy life.
- Food-related habits and nutrition choices.
- A state of having no worries or anxiety.
- The process of getting older.
- To extend or make something last longer.
- The length of time a person is expected to live.
- To strengthen or enhance something, like health.
14 Clues: The process of getting older. • The act of exercising to stay fit. • A state of having no worries or anxiety. • To extend or make something last longer. • Food-related habits and nutrition choices. • A written order from a doctor for medicine. • A practice that helps relax the mind and body. • The body's defense mechanism against diseases. • ...
RockBox Fitness 2024-07-11
14 Clues: town • acronym • pillar 2 • pillar 4 • pillar 6 • pillar 3 • pillar 5 • meal plan • left punch • power kick • measurable • right punch • name of gym • second part of circuit
NUTRITION IN PLANTS 2017-05-16
Across
- what is trapped by chlorophyll for the energy of photosynthesis
- saprotrophs
- what is necessary for photosynthesis
- parasites
- what is not necessary for photosynthesis
Down
- bacteria present in the soil
- nutrition what is the mode of nutrition called where green plants make their own food
- insectivorous plants
- what arises from the alga that lives among the filaments
- a tiny opening or pore that is used for gas exchange
10 Clues: parasites • saprotrophs • insectivorous plants • bacteria present in the soil • what is necessary for photosynthesis • what is not necessary for photosynthesis • a tiny opening or pore that is used for gas exchange • what arises from the alga that lives among the filaments • what is trapped by chlorophyll for the energy of photosynthesis • ...
Identify the product 2023-12-14
Across
- New line of products in Nutrilite are
- One of the pillars of good health
- What provides all-day energy
- One of the countries where the Nutrilite organic farm is
- What removes dead-skin cells build-up
Down
- is a Super ingredient in Artistry Skin Nutrition
- you need this for all-day hydration
- Very first product of Amway
- Artistry skin nutrition products are
- Traceable vitamins and minerals are called...
10 Clues: Very first product of Amway • What provides all-day energy • One of the pillars of good health • you need this for all-day hydration • Artistry skin nutrition products are • New line of products in Nutrilite are • What removes dead-skin cells build-up • Traceable vitamins and minerals are called... • is a Super ingredient in Artistry Skin Nutrition • ...
My Dream Job: Healthcare Entrepreneur 2024-05-24
Across
- : A therapeutic practice involving manipulation of muscles
- : A person who starts their own business
- : A traditional Chinese therapy using fine needles
Down
- Plan : A document outlining business goals and strategies
- : The science of diet and nutrition
- : A method of relieving stress through controlled breathing
- : Study of medical herbs
- : The process of attracting customers to your business
- : An alternative treatment using pressure on the feet
- : Practice of healing with hands
10 Clues: : Study of medical herbs • : Practice of healing with hands • : The science of diet and nutrition • : A person who starts their own business • : A traditional Chinese therapy using fine needles • : An alternative treatment using pressure on the feet • : The process of attracting customers to your business • Plan : A document outlining business goals and strategies • ...
Physiology 2022-02-09
MAPEH Rangers: Crossword Puzzle Challenge! 2025-08-10
Fungi: The Forgotten Kingdom 2025-03-31
Across
- a country, state, or territory ruled by a king or queen
- the spore-bearing structure of a fungus.
- a living organism that feeds on organic matter
- An organism living as a parasite
- A type of fungi
- A type of fungi
Down
- providing the food necessary for health and growth
- A hairy fungi commonly found on food
- A microscopic fungus
- A group of spore producing organisms that feed on nutrition from the ground
- Possible to be eaten
- a disease caused by infection with a fungus
12 Clues: A type of fungi • A type of fungi • A microscopic fungus • Possible to be eaten • An organism living as a parasite • A hairy fungi commonly found on food • the spore-bearing structure of a fungus. • a disease caused by infection with a fungus • a living organism that feeds on organic matter • providing the food necessary for health and growth • ...
Foodstrong 2024-01-18
Nutrition1111 2018-10-02
Across
- / a solid inorganic substance of natural occurrence.
- / a unit that is used to measure energy.
- / is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
- / get rid of something.
- size / . The portion of food used as a reference on the nutrition label of that food
- facts / also known as the nutrition information panel, and other slight variations
- / a short period devoted to indulging in an activity to excess, especially drinking alcohol or eating.
- / a substance that provides nourishment essential for growth and the maintenance of life.
- / a person who does not eat or use animal products.
- / any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- / a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- ovo vegetarian / a person who eats vegetables, eggs, and dairy products but who does not eat meat.
Down
- / a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.
- / any of a class of nitrogenous organic compounds
- / is a type of sugar that gives you energy.
- vegetarian / A semi-vegetarian or flexitarian diet is one that is plant-based with the occasional inclusion of meat.
- diet / A vegetarian is someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast and/or some other non-animal-based foods (e.g. salt) with, or without, dairy products,
- / a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide that forms glucose on hydrolysis.
- / a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
- / an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
- acid / are substances containing nitrogen and hydrogen that are found in proteins. Amino acids occur naturally in the body.
- group / a collection of foods that share similar nutritional properties or biological classifications
22 Clues: / get rid of something. • / a unit that is used to measure energy. • / is a type of sugar that gives you energy. • / any of a class of nitrogenous organic compounds • / a person who does not eat or use animal products. • / a solid inorganic substance of natural occurrence. • facts / also known as the nutrition information panel, and other slight variations • ...
Nutrition Crossword 2019-12-09
Across
- A food group that should make up the second most amount of food in your diet
- This date should be shown on all food labels
- Eating too many foods that are high in sugar can increase your risk of getting this disease.
- There is a list of these on food labels.
- If you eat more sugar than your body needs it will turn into this.
- Dairy foods such as milk yoghurt and cheese are a good source of this mineral.
- These people have a big influence on the foods that you choose to eat.
- This disease is when a person is severely overweight.
Down
- This nutrient keeps our body hydrated
- This fruit is a good source of vitamin C
- This mineral is found in red meat and green leafy vegetables.
- Many Australians eat foods that have too much of this in them.
- Good sources of this nutrient include olive oil, fish an avocado.
- According to the Australian Guide to Healthy Eating we should eat this food group the most.
- Good sources of this nutrient are breads, pasta and rice.
- There are seven of these in the foods we eat
- We need to eat this nutrient to keep our digestive system healthy.
17 Clues: This nutrient keeps our body hydrated • This fruit is a good source of vitamin C • There is a list of these on food labels. • This date should be shown on all food labels • There are seven of these in the foods we eat • This disease is when a person is severely overweight. • Good sources of this nutrient are breads, pasta and rice. • ...
Nutrition Crossword 2020-06-02
Across
- has the right foods in the right amounts
- which comes from milk
- a good source of protein usually caught in the sea
- lettuce, cucumber
- helps food pass through the body easily
- lots of energy but if you eat too much you will be___!
- a good source of protein
- this takes energy
Down
- you eat
- should eat 5 a day
- sweet and gives energy
- disease you can get if you do not eat enough Vitamin C
- sort of food helps build up the body
- 70% of your body is this
- sugar, potatoes and rice
- than overweight
16 Clues: you eat • than overweight • lettuce, cucumber • this takes energy • should eat 5 a day • which comes from milk • sweet and gives energy • 70% of your body is this • sugar, potatoes and rice • a good source of protein • sort of food helps build up the body • helps food pass through the body easily • has the right foods in the right amounts • ...
nutrition basics 2021-09-07
Across
- is the chemical process by which your body breaks down food to release this energy
- the amount of energy released when nutrients are broken down
- For re-hydrating during exercise, when should you rely on
- condition of red blood cells that do not contain enough hemoglobin
- a waxy fatlike substance that is only found in animal products
- when you eat protein you digestive system breaks it down into individual amino acids
- symptom of dehydration
- helps with functioning the hear and water balance
Down
- Which type of vitamins can be stored in the body to be used later
- blood clotting and function of the nervious system
- the process of maintaining a steady state inside your body
- nutrients that occur in rocks and solids
- you need them for red blood cells
- made when manufacturers add hydrogen to the fat mocecules in vegetable oils.
- they regulate ,many processes in your cells
- help protect healthy cells from the damage caused by normal aging process
16 Clues: symptom of dehydration • you need them for red blood cells • nutrients that occur in rocks and solids • they regulate ,many processes in your cells • helps with functioning the hear and water balance • blood clotting and function of the nervious system • For re-hydrating during exercise, when should you rely on • ...
Nutrition Basics 2022-01-27
Across
- type of mineral that maintains the formations of bones and teeth
- type of mineral that is necessary for healthy red blood cells
- the type of fat that is typically a solid at room temperature
- type of mineral that keeps the heart functioning
- a unit of measurment used to measure the amount of energy released when nutrients are broken down
- type of starch that extra glucose is converted into
- maintaining a steady state inside your body
- these vitamis should be consumed on a daily basis
- type of mineral that helps lower blood pressure
Down
- aid in the growth and repair of your body's tissues
- the type of fat that is typically a liquid at room temperature
- a chemical process in which your body breaks down food to release energy
- regulates nervous system and muscular system processes
- supplies energy for your body
- protects healthy cells from the damage caused by the norrmal aging process
- these vitamins can be stored in the body to be used later
16 Clues: supplies energy for your body • maintaining a steady state inside your body • type of mineral that helps lower blood pressure • type of mineral that keeps the heart functioning • these vitamis should be consumed on a daily basis • aid in the growth and repair of your body's tissues • type of starch that extra glucose is converted into • ...
NUTRITION CROSSWORD 2022-01-12
Across
- the body´s main source of energy
- a digestive juice produced by the salivary glands in your mouth
- the body's largest gland, which secretes a liquid called bile that helps to digest fats
- a muscular organ in which some digestion occurs
- the process by which the body breaks food down into smaller components that can be absorbed by the bloodstream and sent to each cell in your body
- a storage tube for solid wastes
- a gland that helps the small intestine by producing pancreatic juice
- sources of energy that also perform other functions, such as vitamin storage and body insulation
- the part of grains, fruits, and vegetables that the body cannot break down
Down
- essential nutrients used to repair body cells and tissues
- the process by which the body gets rid of liquid waste materials
- the starches and sugars that provide the body with most of its energy
- substances that help to regulate the body's functions
- substances that strengthen the muscles, bones, and teeth
- a wax like substance used by the body to build cells and make other substances
- a pair of organs that filter water and waste materials from the blood
16 Clues: a storage tube for solid wastes • the body´s main source of energy • a muscular organ in which some digestion occurs • substances that help to regulate the body's functions • substances that strengthen the muscles, bones, and teeth • essential nutrients used to repair body cells and tissues • a digestive juice produced by the salivary glands in your mouth • ...
Nutrition Vocabulary 2022-04-25
Across
- Protein found in wheat, rye, and barley
- Minerals in body fluids, include sodium, potassium, magnesium, and chloride
- The process the body uses to break down food into nutrients
- A condition that happens when you do not take in enough liquids to replace what you lose
- The building blocks of proteins
- Table salt
- Made up of what you eat and drink
- Also called blood sugar, is the main source of energy for your body
Down
- A waxy, fat-like substance that's found in all cells, excess can put you at risk of heart disease
- Chemical compounds in food that are used by the body to function properly and maintain health, examples include proteins, fats, carbohydrates, vitamins, and minerals
- Needed to build and maintain bones, muscles, and skin, get from meat, dairy products, nuts, certain grains, and beans
- main type of nutrient, is changed into glucose and used for energy, two types
- Found in plants, helps break down food
- A type of simple carbohydrate, can be found naturally but often added to foods and drinks, types include glucose, fructose, and sucrose
- The process your body uses to get or make energy from the food you eat
- a unit of energy in foods
16 Clues: Table salt • a unit of energy in foods • The building blocks of proteins • Made up of what you eat and drink • Found in plants, helps break down food • Protein found in wheat, rye, and barley • The process the body uses to break down food into nutrients • Also called blood sugar, is the main source of energy for your body • ...
nutrition 2 2018-03-13
Across
- an organic acid essential in feline diets and found in animal sources or chemically synthesized
- complex carbohydrates that are not digested by carnivores
- gross energy
- giving or receiving nutrients
- shortage, less than the normal or necessary amount
- organic molecules composed of chains of amino acids
- maintenance energy requirement
- an animal that consumes both plant and animal food sources
Down
- (2 words) the length of time a product may be stored without deteriorating
- (2 words) a statement on a feed label indicating the minimum or maximum amount of certain componenets
- percutaneous endoscopic gastrostomy
- Associated of American Feed Control Officials
- pertaining to the intestine
- nasogastric tube
- digestible energy
- failure of collagen synthesis caused by the deficiency of vitamin C in primates and guinea pigs, with signs of weakness and swollen joints
16 Clues: gross energy • nasogastric tube • digestible energy • pertaining to the intestine • giving or receiving nutrients • maintenance energy requirement • percutaneous endoscopic gastrostomy • Associated of American Feed Control Officials • shortage, less than the normal or necessary amount • organic molecules composed of chains of amino acids • ...
Nutrition crossword 2016-04-14
Across
- Mainly used for the padding of vital organs
- A food recommended to eat 4-6 servings and is rich in carbohydrates
- The bodies main form of energy received through eating
- A solid, naturally occurring inorganic substance
- The process of providing or obtaining the food necessary for health and growth
- Any of a group of organic compounds which are essential for normal growth and nutrition
- Needed for the growth and repair of tissues
Down
- A form of food recommended to have 5-6 servings a day
- A word that is referred to as someone that is lacking the required liquids
- An essential mineral for the formation of bones
- A liquid coming mainly from cows that is rich in calcium
- A food that is rich in protein and is recommended to be eat 2-3 servings per day
- An essential mineral that is needed for the formation of enzymes and the metabolism of carbohydrates
- A form of food that is recommended to eat 2 servings a day
- A liquid used for the transportation of nutrients and increases metabolism
- An essential mineral for the development of haemoglobin
16 Clues: Mainly used for the padding of vital organs • Needed for the growth and repair of tissues • An essential mineral for the formation of bones • A solid, naturally occurring inorganic substance • A form of food recommended to have 5-6 servings a day • The bodies main form of energy received through eating • An essential mineral for the development of haemoglobin • ...
Nutrition & Pregnancy 2014-04-11
Across
- Sickness, Varying degrees of nausea and vomiting associated with pregnancy, most commonly in the first trimester
- Diabetes, In a pregnant woman, insufficient insulin production or insulin resistance that results in consistency high blood glucose levels; the condition typically resolves after birth occurs
- Human grown and developmental stage lasting from the third week to the end of the eighth after fertilization
- A pregnancy - specific organ formed from both maternal and embryonic tissues. It's responsible for oxygen, nutrient, and waste exchange between mother and fetus.
- The human grown and developmental stage lasting from the beginning of the night week after conception to birth
- Any one of the three stages of pregnancy, each lasting 13 to 14 weeks
- Birth Weight, A weight of less than 5.5 lb at birth
- An Abnormal craving to eat something not fit for food, such as clay, chalk, paint, or other nonfood substances
Down
- Uniting of an ovum (egg) and sperm to create a fertilized egg
- Fluid, The watery fluid contained in the innermost membrane of the sac containing the fetus. It cushions and protects the growing fetus
- A fatal neutral tube defect in which there is a partial absence of brain tissue, most likely caused by failure of the neural tube to close
- Abortion, The natural termination of a pregnancy and expulsion of the fetus and pregnancy tissues because of a genetic, developmental, of physiologic abnormality that is so severe that the pregnancy cannot be maintained: also known as miscarriage
- Bifida, An embryonic neural tube defect that occurs when the spinal vertebrae fails to completely enclose the spinal cord, allowing it to protrude
- Any substance that can cause a birth defect
- Cord, The chord containing arteries and veins that connects the baby (from the naval) to the mother via the placenta
- Tube, Embryonic tissues that forms a tube, which eventually becomes the brain and spinal cord
16 Clues: Any substance that can cause a birth defect • Birth Weight, A weight of less than 5.5 lb at birth • Uniting of an ovum (egg) and sperm to create a fertilized egg • Any one of the three stages of pregnancy, each lasting 13 to 14 weeks • Tube, Embryonic tissues that forms a tube, which eventually becomes the brain and spinal cord • ...
SPORTS NUTRITION 2024-06-05
Across
- fat what type of fat can you not see
- where are carbohydrates stored in the body
- bread, pasta and ice are an example of what
- what is the lifestyle called that lacks physical activity
- we must drink 6-8 glasses of what a day
- what does fluid replace in the body
- what helps to have strong bones and teeth
- an excess amount of protein will convert into
- what is used in the body for growth and repair
- carbohydrates are stored in the body as what
Down
- if we do not drink enough water we will become what
- it is recommended to eat 30 grams of what
- what diagram is used to portray healthy eating
- meat, fish and eggs are examples of what
- when carbohydrates are digested what are they changes into
- fat what type of fat can been seen
- iron stores are needed to transport what around the body
17 Clues: fat what type of fat can been seen • what does fluid replace in the body • fat what type of fat can you not see • we must drink 6-8 glasses of what a day • meat, fish and eggs are examples of what • it is recommended to eat 30 grams of what • what helps to have strong bones and teeth • where are carbohydrates stored in the body • ...
Nutrition Crossword 2022-11-08
Across
- often caused by consuming food contaminated by bacteria and/or their toxins, parasites, viruses, chemicals, or other agents.
- amount of a food you choose to eat — which may be more or less than a serving
- is the one nutrient every living thing must have. It is so important your body can’t live for more than a few days without it. Every cell in the body requires it to stay alive, and it usually makes up 50% to 75% of a person’s body weight
- good source of protein; found in milk, yogurt, cheese, etc
- experts recommend drinking how many glasses of water daily
- example of a good source of complex carbohydrates; one of the MyPlate food groups
Down
- amount of energy in a food
- standardized amount of food
- good source of minerals; foods include oatmeal, bread, wheat
- are made up of amino acids that the body uses to make skin, muscle, and bone
- good source of fat; meat that once lived in a body of water
- is the body’s most important source of fuel because they can be used right away or stored for later and it takes little energy for the body to release their energy
- made by the body through exposure to the sun
- in the diet are important for healthy skin and hair, normal growth and nerve function. This also helps the body make certain types of hormones and absorb vitamins
- are compounds that aren’t created by living things. About 60 different of this nutrient enter the human body, either dissolved in water or from eating plants and animals that contain them. About 25 of these play a specific and important roles in health
- are compounds that help the body turn food into energy and body tissues. They help control digestion, and how fast the body uses food. They help make hormones, heal wounds, and keep nerves growing
16 Clues: amount of energy in a food • standardized amount of food • made by the body through exposure to the sun • good source of protein; found in milk, yogurt, cheese, etc • experts recommend drinking how many glasses of water daily • good source of fat; meat that once lived in a body of water • good source of minerals; foods include oatmeal, bread, wheat • ...
Nutrition Basics 2022-09-01
Across
- helps make cell membranes, nerve tissue, certain hormones, and substances that aid in the digestion of fat.
- most healthy type of fat, in general
- nutrients that naturally occcur in rocks and soil
- neccessary for healthy red blood cells
- Make up proteins
- Makes up 65% of your body
- 20-35% of your Calories should come from this
- complete proteins contain all nine essential amino acids and incomplete proteins lack one or more of these essential amino acids.
- Essential for growth and repair of your body's tissues
Down
- Chemical process by which your body breaks down foods to release energy.
- Important in blood clotting and functioning of the nervous system
- 45-65% of your total daily calorie intake should come from this.
- Process of keeping a state state within your body
- Symptoms are weakness, rapid breathing, and a weak heartbeat
- helps the heart function well and helps water balance
- Amount of energy released when nutrients are broken down.
16 Clues: Make up proteins • Makes up 65% of your body • most healthy type of fat, in general • neccessary for healthy red blood cells • 20-35% of your Calories should come from this • Process of keeping a state state within your body • nutrients that naturally occcur in rocks and soil • helps the heart function well and helps water balance • ...
nutrition basics 2022-09-01
Across
- health dimensions
- best wellness
- average wellness
- second highest cause of death in teens
- highest cause of death in teens
- third highest cause of death in teens
- quality of live based on health status
- challenging your mind
- values and morals
Down
- attitudes thoughts and actions
- lowest wellness
- acting on emotions
- state of body
- Overall balance of mind, body, and relationships
- relationships
- goal setting acronym
16 Clues: best wellness • state of body • relationships • lowest wellness • average wellness • health dimensions • values and morals • acting on emotions • goal setting acronym • challenging your mind • attitudes thoughts and actions • highest cause of death in teens • third highest cause of death in teens • second highest cause of death in teens • quality of live based on health status • ...
Nutrition crossword 2023-09-05
Across
- an iron deficiency is called
- cups how many cups of water should females drink per day
- dissolved substances that regulate many processes in your cells are called
- acids pieces in the link of proteins
- what should you drink when exercising for less than an hour
- the chemical process where your body breaks down food to release it's energy
- cups how many cups of water should males drink per day
- what helps in the function of the heart
Down
- what is a symptom of dehydration
- what are nutrients that occur naturally in soils and rocks
- the unit of measurement used to identify amount of energy release when nutrients are broken down
- five What percentage of your body is made of water?
- maintaining water balance in body
- what helps with maintaining the health of blood cell
- soluble Which type of vitamins can be stored in the body to be used later
- what are vitamins that help protect cells against the normal aging process and certain types of cancer
16 Clues: an iron deficiency is called • what is a symptom of dehydration • maintaining water balance in body • acids pieces in the link of proteins • what helps in the function of the heart • five What percentage of your body is made of water? • what helps with maintaining the health of blood cell • cups how many cups of water should males drink per day • ...
Plant Nutrition 2022-05-13
Across
- slimy, green patches in ponds or stagnant water bodies.
- the process by which plants produce food.
- tiny pores present on the surface of leaves for absorption of carbon di oxide.
- green pigment present in leaves.
- organisms that take nutrients from dead and decaying matter.
- product of photosynthesis that is essential for all organisms(hint, its a gas)
- a bacterium that can convert atmospheric nitrogen to usable form.
- components of food necessary for our body.
Down
- organisms that prepare food for themselves from simple substances.
- a plant that is partially autotrophic.
- organisms that take in food prepared by others.
- where are the food factories of plants located.
- ultimate source of energy for all living organisms.
- a relationship where organisms share shelter and food.
- mode of taking food by an organism and its utilization by the body
- a parasitic plant with yellow, slender and branched stem.
16 Clues: green pigment present in leaves. • a plant that is partially autotrophic. • the process by which plants produce food. • components of food necessary for our body. • organisms that take in food prepared by others. • where are the food factories of plants located. • ultimate source of energy for all living organisms. • ...
Nutrition Review 2025-02-26
Across
- __________ are needed to build and repair cells in the body.
- __________ are organic nutrients that include sugars and starches.
- __________ is a series of chemical reactions that break food down into usable forms.
- __________ is a material in green plants that turns water, air, and sunlight into food.
- Food provides energy and essential __________ needed for growth and health.
- __________ are fats and oils that contain twice as much energy as carbohydrates.
- __________ are proteins that speed up chemical reactions in the body.
Down
- __________ carbohydrates, like starches, provide a steady supply of energy.
- __________ is a substance that aids digestion but cannot be digested itself.
- Like breathing, uses oxygen.
- __________ is the process by which plants convert energy from the Sun into food.
- __________ carbohydrates digest quickly and can be found in desserts and soda.
- _________ are nutrients that are not produced by living things.
- __________ are essential for eyesight, teeth, and skin health.
- __________ are inorganic nutrients like salt, zinc, and calcium.
- __________ is an invisible, odourless gas essential for life and part of the air.
16 Clues: Like breathing, uses oxygen. • __________ are needed to build and repair cells in the body. • __________ are essential for eyesight, teeth, and skin health. • _________ are nutrients that are not produced by living things. • __________ are inorganic nutrients like salt, zinc, and calcium. • __________ are organic nutrients that include sugars and starches. • ...
Nutrition Volcabularies 2025-05-31
Across
- Protein found in wheat, may cause allergy
- No animal diet
- Chemical reactions in the body to convert food into energy
- Maintaining body's water balance
- Muscle-building nutrient
- Macronutrient: energy-dense nutrient
- Fight cell damage
- Fats in the blood, necessary for cell structure, but too much is harmful
- Unit of energy from food
Down
- Essential for immunity and growth
- Excess body fat condition
- Body's primary energy source
- Plant-based carbohydrate
- Substance for growth and health
- Elements like Calcium and Iron
- Good gut bacteria
16 Clues: No animal diet • Good gut bacteria • Fight cell damage • Plant-based carbohydrate • Muscle-building nutrient • Unit of energy from food • Excess body fat condition • Body's primary energy source • Elements like Calcium and Iron • Substance for growth and health • Maintaining body's water balance • Essential for immunity and growth • Macronutrient: energy-dense nutrient • ...
Hygiene & Nutrition 2025-11-26
Across
- A unit of energy in food
- A sweet substance to limit
- A microorganism that causes disease
- To rub hands together hard
- A piece of material for drying
- A cleaning liquid
- To make something free from germs
- A state of being clean
Down
- Nutrient for muscle repair
- A vital liquid for hydration
- Found in fruits and vegetables
- To apply sanitizer
- A protective hand covering
- To clean with water and soap
- To consume food
- Essential for building muscle
- A balanced ______ (diet)
17 Clues: To consume food • To apply sanitizer • A cleaning liquid • Nutrient for muscle repair • Essential for building muscle • A state of being clean • A unit of energy in food • A balanced ______ (diet) • A sweet substance to limit • To rub hands together hard • Found in fruits and vegetables • ...
Nutrition Basics 2026-01-30
Across
- 4 calories per gram, quickest source of energy
- where minerals can come from
- having too few of a vitamin
- acids building blocks for proteins
- type of carbs that spike blood sugar quickly
- type of amino acids that come from your diet, 9 of them
- the best kind of fats
- water soluble vitamins in alphabetical order
- number of amino acids
Down
- fat soluble vitamins in alphabetical order
- 4 calories per gram, repairs and rebuilds muscles
- having too much of a fat-soluable vitamin
- type of protein that contains all essential amino acids
- major mineral beginning with a letter M
- indigestible part of plant
- 9 calories per gram, insulates the body and stores vitamins
16 Clues: the best kind of fats • number of amino acids • indigestible part of plant • having too few of a vitamin • where minerals can come from • acids building blocks for proteins • major mineral beginning with a letter M • having too much of a fat-soluable vitamin • fat soluble vitamins in alphabetical order • type of carbs that spike blood sugar quickly • ...
Dietary Recommendations 2015-02-01
Across
- grains / grains and grain products made from the entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm.
- fatty acids / a type of fat found mostly in animal foods such as meat, chicken skin, eggs, milk, butter, and cheese, etc.
- allergies / an abnormal response to a food triggered by your body’s immune system.
- sugars / sugars, syrups, and other kcaloric sweeteners that are added to foods during processing, preparation, or consumed separately.
- / plant species that have seed pods that split along both sides when ripe.
- Content Claims / claims on food labels about the nutrient composition of a food.
- fat / unsaturated fatty acids found mostly in foods that have been hydrogenated such as shortening or margarine.
Down
- mass index / a measure of weight relative to height, which is considered a reasonably reliable indicator of total body fat.
- grains / grains and grain products missing the bran, germ, and/or endosperm.
- facts / mandatory nutrition information that appears on all packaged foods and beverages that can guide you in selecting healthy foods.
- health claims / health claims for which there is not yet well-established evidence and which must be accompanied by an explanatory statement to ensure they do not mislead customers.
- fats / fats found in most animal foods but also can be made from vegetable oils through hydrogenation.
- claims / claims on food labels that state that certain foods or food substances—as part of an overall healthy diet—may reduce the risk of certain diseases.
- value / a set of values developed by the Food and Drug Administration that are used as a reference for expressing nutrition content on nutrition labels.
14 Clues: / plant species that have seed pods that split along both sides when ripe. • grains / grains and grain products missing the bran, germ, and/or endosperm. • Content Claims / claims on food labels about the nutrient composition of a food. • allergies / an abnormal response to a food triggered by your body’s immune system. • ...
nutrition 2024-03-19
8 Clues: eats only one thing • eat almost everything • the 13_________Vitamins • there are 6 types of______ • the human body is 60%______ • there are 3 types of this___ • the word has two different meanings • have three things that make up this nutrition
Nutrition in plants 2016-05-02
Across
- A process in which an organism takes it's food and digests.
- They take food and nutrition from the host plant.
- Organisms that can make their own food.
- These are green pigments in chloroplasts.
- Green leaves and stems of plants contain this.
Down
- These are tiny pores behind the leaves which help in breathing
- They take nutrition from insects.
7 Clues: They take nutrition from insects. • Organisms that can make their own food. • These are green pigments in chloroplasts. • Green leaves and stems of plants contain this. • They take food and nutrition from the host plant. • A process in which an organism takes it's food and digests. • These are tiny pores behind the leaves which help in breathing
NUTRITION TYPES 2026-01-14
Across
- A mode of nutrition where organisms rely on consuming other organisms or organic matter for energy.
- Animals that feed primarily on other animals, often acting as predators.
- An association where one species benefits while the other is neither harmed nor helped.
- A mode of feeding where an organism feeds on dead and decaying organic matter.
- A symbiotic relationship where both species benefit from the association.
- The organism that is harmed in a parasitic relationship.
Down
- A relationship where one organism benefits at the expense of another (the ,host) which is harmed.
- A parasite, such as a tick or flea, that lives outside the body of its host.
- A major type of nutrition where organisms can manufacture their own food.
- A type of nutrition involving the ingestion of complex food, digestion, absorption, and assimilation.
- An organism, like a human or a bear, that feeds on both plant and animal sources.
- Root-like structures used by mushrooms to release enzymes and absorb nutrients from substrates like logs.
12 Clues: The organism that is harmed in a parasitic relationship. • Animals that feed primarily on other animals, often acting as predators. • A major type of nutrition where organisms can manufacture their own food. • A symbiotic relationship where both species benefit from the association. • A parasite, such as a tick or flea, that lives outside the body of its host. • ...
โภชนาการ 2020-03-01
Across
- ภาวะร่างกายที่เกิดจากการบริโภคอาหาร
- บิดาแห่งวิชาแพทย์
- มวลร่างกาย
- กระบวนการสลายตัวของสารโมเลกุลใหญ่เป็นสารโมเลกุลเล็กจำนวนมาก
- บุคคลที่ทำงานเกี่ยวข้องกับการจัดการอาหารให้มีความเหมาะสมกับสภาวะร่างกายของแต่ละบุคคล
- โรคขาดพลังงาน
Down
- กระบวนการทางวิทยาศาสตร์ที่ว่าด้วยความสัมพันธ์ระหว่างอาหารกับกระบวนการต่างๆ ในร่างกาย
- ภาวะโภชนาการที่ต่ำกว่าเกณฑ์
- บุคคลที่ด้นพบวิตามินครั้งแรก
- กระบวนการสร้างสารอาหารโมเลกุลใหญ่จากสารโมเลกุลเล็กจำนวนมาก
- สารเคมีที่อยู่ในอาหาร มี 6 ชนิด เป็นสารที่มีความสำคัญต่อกระบวนการทำงานของร่างกาย
- กระบวนการทางเคมีที่เกิดขึ้นภายในร่างกาย ช่วยให้ร่างกายทำงานได้ตามปกติ หรือรักษาสภาวะต่างๆ ให้คงที่
12 Clues: มวลร่างกาย • โรคขาดพลังงาน • บิดาแห่งวิชาแพทย์ • ภาวะโภชนาการที่ต่ำกว่าเกณฑ์ • บุคคลที่ด้นพบวิตามินครั้งแรก • ภาวะร่างกายที่เกิดจากการบริโภคอาหาร • กระบวนการสร้างสารอาหารโมเลกุลใหญ่จากสารโมเลกุลเล็กจำนวนมาก • กระบวนการสลายตัวของสารโมเลกุลใหญ่เป็นสารโมเลกุลเล็กจำนวนมาก • สารเคมีที่อยู่ในอาหาร มี 6 ชนิด เป็นสารที่มีความสำคัญต่อกระบวนการทำงานของร่างกาย • ...
Life Processes: Crossword 2021-08-19
Across
- Tube which connects kidneys with urinary bladder
- The type of nutrition observed in cuscuta
- Filtration units present in the kidney
- Bile and cholesterol is secreted by ____
- Energy derived from the food we eat is stored in our body in the form of ______
- Glucose is broken down into ______
- Pepsin is a ____ digesting enzyme
Down
- The ___ provides a surface where exchange of gases can take place
- Dental caries cause softening of enamel and ____
- Mode of nutrition in fungi
- Element used in the synthesis of nitrogen and other compounds in plants
- The organ secreting lipase and trypsin
- Waste products in plants generated during photosynthesis
13 Clues: Mode of nutrition in fungi • Pepsin is a ____ digesting enzyme • Glucose is broken down into ______ • Filtration units present in the kidney • The organ secreting lipase and trypsin • Bile and cholesterol is secreted by ____ • The type of nutrition observed in cuscuta • Dental caries cause softening of enamel and ____ • Tube which connects kidneys with urinary bladder • ...
Nutrition in plants 2017-05-06
Across
- the host are clled
- Kitchen of the plant
- cells Which cell controls opening and closing of stomata
- organisms that live on dead plants and animals and derive their food from them
- fly trap name one insectivorous plant
- name one saprophyte
Down
- together for their mutual benefit
- the mode of nutrition where two different organisms
- the structures in cell that contain chlorophyll are called
- what type of plant is cuscuta
- the process of taking in food by an organism and its utilization
11 Clues: the host are clled • name one saprophyte • Kitchen of the plant • what type of plant is cuscuta • together for their mutual benefit • fly trap name one insectivorous plant • the mode of nutrition where two different organisms • cells Which cell controls opening and closing of stomata • the structures in cell that contain chlorophyll are called • ...
Focus 3 Unit 4 zadania 2024-04-16
Across
- pustynia
- oparty na
- cierpieć na
- dietetyk
- zaangażowany w
- pilnie, niezwłocznie
- there's less ……….. - jest mniejszy wybór
- I learned …….. - Dowiedziałem się
- ………….dinner - obiad z trzech dań
Down
- robię co w mojej mocy
- niepotrzebny
- odżywianie
- ulotka
- deser
- ……….. sth into - podzielić coś na
- …… eater - niejadek
- śródziemnomorski
- przetrwać na
- ………. food - tuczące jedzenie
- uzależniony od
- surowy
21 Clues: deser • ulotka • surowy • pustynia • dietetyk • oparty na • odżywianie • cierpieć na • niepotrzebny • przetrwać na • uzależniony od • zaangażowany w • śródziemnomorski • …… eater - niejadek • pilnie, niezwłocznie • robię co w mojej mocy • ………. food - tuczące jedzenie • ………….dinner - obiad z trzech dań • ……….. sth into - podzielić coś na • I learned …….. - Dowiedziałem się • ...
German summary Vocab 2025-11-06
30 Clues: body • Slim • meal • Grain • fibre • valid • heart • safety • health • public • Protein • relaxed • Critics • A fight • instead • homeless • exercise • actually • increase • typically • To burden • contribute • To develop • Influcence • Team spirit • Competitions • carbohydrates • nutrition / diet • To close (with ß) • Tension, excitement
Food Science Cross Word 2025-12-11
Across
- oranges,apples
- even mix of food groups
- serving size
- wheat, oats
- Serving size
- drink water
- Eating plan
- Food advice
- Energy source
- Nourishment
- Portion to give
- protein source
Down
- muscle builder
- Food standard body
- Good for you
- essential nutrients
- food guidance agency
- study of food
- Ready to eat
- Green Leafy
- milk, cheese
- Digestive aid
22 Clues: wheat, oats • Green Leafy • drink water • Eating plan • Food advice • Nourishment • Good for you • serving size • Ready to eat • Serving size • milk, cheese • study of food • Energy source • Digestive aid • muscle builder • oranges,apples • protein source • Portion to give • Food standard body • essential nutrients • food guidance agency • even mix of food groups
2.4 2024-10-14
nutrition in plants 2017-05-02
Across
- the mode of nutrition where two different organisms work together for their mutual benefit
- animals and non-green plants
- the mode of nutrition where green plants make food themselves from simple substances is called autotrophic nutrition
- organisms that can make their own food from simple non-living substances
Down
- organisms that live on other living organisms and derive their food from them
- the process of taking in food by an organism and it's utilisation by the body
- organisms that live on dead plants and animals and derive their food from them
7 Clues: animals and non-green plants • organisms that can make their own food from simple non-living substances • the process of taking in food by an organism and it's utilisation by the body • organisms that live on other living organisms and derive their food from them • organisms that live on dead plants and animals and derive their food from them • ...
Green Revolution Crossword 2023-02-07
Across
- growth of new high yield strains of grain crops, mostly wheat and rice
- seeds that produce at large quantities
- being extremely poor
- boost plant nutrition
- things in the environment that are harmful for it
Down
- lack of proper nutrition
- using powered machinery instead of animals and human labor
- cleaning of forest lands
- has largest global demand for water
9 Clues: being extremely poor • boost plant nutrition • lack of proper nutrition • cleaning of forest lands • has largest global demand for water • seeds that produce at large quantities • things in the environment that are harmful for it • using powered machinery instead of animals and human labor • growth of new high yield strains of grain crops, mostly wheat and rice
nutrition in plants 2017-06-05
Across
- example of saprotrophs
- manures and fertilizers contain this nutrition
- solution for testing starch
- singular for stomata
- mutual benefit between two relationships
- helps us to keep a plant rigid and upright
Down
- a method of growing plants without soil
- the process of taking in food by an organism and its utilization by the body
- refers to light
- plants convert glucose in this substance so it can sore food
10 Clues: refers to light • singular for stomata • example of saprotrophs • solution for testing starch • a method of growing plants without soil • mutual benefit between two relationships • helps us to keep a plant rigid and upright • manures and fertilizers contain this nutrition • plants convert glucose in this substance so it can sore food • ...
Cigarette Smoking & Pregnancy 2013-10-08
NimWash 2021-10-20
thanksgiving crossword 2023-11-20
14 Clues: chew • maze • pals • a reply • nutrition • shared DNA • brown sauce • root vegetable • comes in layers • a feathered bird • goes in the turkey • fruit-filled dessert • discounted electronics • planes trains and automobiles
NUTRITION IN PLANTS 2017-05-22
Across
- the plant from which a parasite gets its food
- organisms that directly or indirectly depend on green plants for nutrition
- the process of taking in food by an organism and its utilization by the body
Down
- plants get the energy for preparing food from sunlight to make their own food
- the tiny pores located underside of the leaves
- example for insectivorous plants
- it is the example for saprophyte
- the mode of nutrition where two organisms work together for their mutual benefits
8 Clues: example for insectivorous plants • it is the example for saprophyte • the plant from which a parasite gets its food • the tiny pores located underside of the leaves • organisms that directly or indirectly depend on green plants for nutrition • the process of taking in food by an organism and its utilization by the body • ...
-MENT 2020-05-06
INGLES 2021-05-27
HAHAHAH fun 2014-10-26
m4 food myths synonyms 1 2025-03-19
Exercise 1: crossword puzzle 2024-12-01
Meadows, yards and pollination 2025-08-31
NUTRITION IN PLANTS 2017-04-30
Across
- helps the plant to stay rigid and upright
- nutrition method of getting nutrients from dead matter
- other word for feeding
- food prepared by plants
- plant pigment found in multi-coloured leaves
- pipe like vessels in the stem that carry water and minerals
Down
- depends on host plants for their living
- process of taking in food and its utilization by the body
- flytrap insectivorous plants
- singular of stomata
10 Clues: singular of stomata • other word for feeding • food prepared by plants • flytrap insectivorous plants • depends on host plants for their living • helps the plant to stay rigid and upright • plant pigment found in multi-coloured leaves • nutrition method of getting nutrients from dead matter • process of taking in food and its utilization by the body • ...
Cigarette Smoking & Pregnancy 2013-10-08
Label 2025-02-03
MAPEH Rangers: Crossword Puzzle Challenge! 2025-08-10
ristikko 2025-10-15
Science Crossword ヾ(⌐■_■)ノ🧪 2024-06-25
19 Clues: E (9) • N (9) • M (8) • G (6) • R(11) • For(6) • S (11) • Good (5) • Over (5) • King (7) • Comes (5) • plants (7) • Phillip (6) • Second R(12) • Spaghetti (7) • fishiesss (6) • live young (8) • land and water (8) • mould, mushrooms and yeasts (5)
nutrition in plants 2017-05-21
Across
- mode of nutrition where two living organisms work for their mutual benifit
- mode of nutrition where green plants make food from simple substances
- organisms that live on other living organisms and derive their food from them
- organisms that live on dead plants and animals and derive food from them
Down
- synthesis of food which occurs with the presence of sunlight
- converts atmospheric nitrogen in water-soluble compounds
- depends directly or indirectly on green plants for nutrition
- leaves take in carbon dioxide through these tiny pores
8 Clues: leaves take in carbon dioxide through these tiny pores • converts atmospheric nitrogen in water-soluble compounds • synthesis of food which occurs with the presence of sunlight • depends directly or indirectly on green plants for nutrition • mode of nutrition where green plants make food from simple substances • ...
Life Processes 2021-09-14
Across
- type of reproduction that results in gene variation
- nutrition in autotrophs
- is a common waste product of excretion
- this creates the response in sensitivity
- this process includes exhaling carbon dioxide
Down
- a dilated pupil in the eye is acting out this life process
- water traveling through the stem of a plant, for example
- in bacteria, this is seen as an increase in size
- an example would be a cheetah running 60 mph
- using oxygen to release energy
- type of reproduction that involves one parent only
- complex molecules in organisms are built by this process
- eating a peanut butter and jelly sandwich would a form of this process
13 Clues: nutrition in autotrophs • using oxygen to release energy • is a common waste product of excretion • this creates the response in sensitivity • an example would be a cheetah running 60 mph • this process includes exhaling carbon dioxide • in bacteria, this is seen as an increase in size • type of reproduction that involves one parent only • ...
Dietary Recommendations, Food Guides, Food Labels 2015-02-01
Across
- allergens / specific components of food that cause food allergens.
- facts / mandatory nutrition information that appears on all packaged foods and beverages that can guide you in selecting healthy foods.
- sugars / sugars, syrups, and other kcaloric sweeteners that are added to foods during processing, preparation, or consumed separately.
- fat / unsaturated fatty acids found mostly in foods that have been hydrogenated such as shortening or margarine.
- claims / claims on food labels that state that certain foods or food substances—as part of an overall healthy diet—may reduce the risk of certain diseases.
- health claims / health claims for which there is not yet well-established evidence and which must be accompanied by an explanatory statement to ensure they do not mislead customers.
- grains / grains and grain products made from the entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm.
- fats / fats found in most animal foods but also can be made from vegetable oils through hydrogenation.
Down
- allergies / an abnormal response to a food triggered by your body’s immune system.
- grains / grains and grain products missing the bran, germ, and/or endosperm.
- fatty acids / a type of fat found mostly in animal foods such as meat, chicken skin, eggs, milk, butter, and cheese, etc.
- Content Claims / claims on food labels about the nutrient composition of a food.
- / plant species that have seed pods that split along both sides when ripe.
- mass index / a measure of weight relative to height, which is considered a reasonably reliable indicator of total body fat.
- value / a set of values developed by the Food and Drug Administration that are used as a reference for expressing nutrition content on nutrition labels.
15 Clues: allergens / specific components of food that cause food allergens. • / plant species that have seed pods that split along both sides when ripe. • grains / grains and grain products missing the bran, germ, and/or endosperm. • Content Claims / claims on food labels about the nutrient composition of a food. • ...
