nutrition Crossword Puzzles
MAPEH CROSSWORD PUZZLE 2021-11-01
Across
- process of providing the food necessary for health and growth.
- when a shape acquires depth and becomes three-dimensional.
- focuses on treating specific disorders through massaging of the soles of the feet.
- the way an art something feels or looks like it would feel.
- are items that we consume to improve our well-being, like medicine, foods, clothes, furniture, electronics, etc.
- the scenery, properties, or background, used to create the location for a stage play, etc.
- the lightness and darkness of a color.
- It is a musical style that produces new indirect musical colors.
- a behaviour that is beneficial to one's physical or mental health.
- a particular way of living
Down
- approaches treatment of medical condition by providing a tailored diet for the patient.
- helps maintain overall health and provides the body with essential nutrition.
- refers to a person's mass or weight.
- is any idea that we hear from people around us, read from books and other printed materials, or from media that influence our health.
- wrote music to meet the needs of a more diverse audience.
- A form of health fraud, is any advertisement, promotion, or sale of products and services that have not been scientifically proven safe and effective.
- atonality and the twelve-tone scale revealing the composer’s mind, expressing strong emotions, anxiety, rage, and alienation.
- these marks span a distance between two points and can be straight or curved.
- a repetitive form or intelligible sequence.
- This is light, entertaining, cool, and independent of its emotional content.
20 Clues: a particular way of living • refers to a person's mass or weight. • the lightness and darkness of a color. • a repetitive form or intelligible sequence. • wrote music to meet the needs of a more diverse audience. • when a shape acquires depth and becomes three-dimensional. • the way an art something feels or looks like it would feel. • ...
TOPS 2015-10-15
Across
- icon on the exchange program is a steaming cup
- If you Have two or more servings of a food it is no longer considered _____________.
- Watermelon counts as a ___________
- The process of taking in food and using it for growth, metabolism and repair.
- binds with glucose to make lactose
- Vitamin in carrots
- Needed by the body to make bile acids, help digest fat and is part of every cell.
- counts as a starch
- Whole grain contains the bran, germ and ____________.
- makes up 60% of the human body
- Fat that floats in the blood
- What is the first thing to check on a nutrition label?
- Per gram has more than double the calories of protein or carbohydrate.
- beans, peas and peanuts
- Made from the only complete vegetable protein
- Good cholesterol
- A whole grain breakfast cereal
Down
- counts as free
- Fruit sugar
- should eat 30 grams per day
- What kind of fiber is added to low fiber foods by manufacturers?
- An egg counts as 1 _____
- Almost everyone can get all of their minerals and _________ from real food.
- a unit of heat energy used to measure how much fuel a food has provided to your body.
- The three main groups are starch, glycogen and fiber
- Taking off pound Sensibly
- Made up of amino acids
- The three major minerals are sodium, calcium and ____________.
- count as a fat
- Vitamin that builds bones
- The most abundant simple sugar
- bad cholesterol
32 Clues: Fruit sugar • counts as free • count as a fat • bad cholesterol • Good cholesterol • Vitamin in carrots • counts as a starch • Made up of amino acids • beans, peas and peanuts • An egg counts as 1 _____ • Taking off pound Sensibly • Vitamin that builds bones • should eat 30 grams per day • Fat that floats in the blood • makes up 60% of the human body • The most abundant simple sugar • ...
Female reproductive system anatomy and physiology 2023-09-25
Across
- BRAIN The part of the brain that functions as a center for movement balance
- Who functions to send impulses
- Neurotransmitters found in the brain
- The meeting point between the axon terminal of one neuron and another neuron
- Brain lobes as the center of vision
- Connective tissue is a membrane that protects the brain and spinal cord
- The part of the body that receives a response from stimuli
- Autonomic nervous system that stimulates heartbeat
- is a group of cells that provide nutrition to neurons
- The part of the brain as the center for regulating body temperature, nutrition, and developing aggressive traits is in the section
Down
- Fluid that functions to reduce shocks to the brain organs
- Nerve cells that carry stimuli from the nerve center to the five sense organs
- Nerve fibers that convey stimuli to the nerve cell body
- The smallest units that make up the Nervous System number in the millions
- The outermost membrane layer of the meninges that covers the brain
- The autonomic nerve works in the opposite direction to the sympathetic nerve
- The central nervous system controls reflex movements
- SHEATH The membrane covers the inner shaft of the axon
- The part of a nerve fiber (axon) that functions for regeneration
- TERMINAL The function of the axon in anervercell is to send electrical implus ,from the call body to its end, which is know as
20 Clues: Who functions to send impulses • Brain lobes as the center of vision • Neurotransmitters found in the brain • Autonomic nervous system that stimulates heartbeat • The central nervous system controls reflex movements • is a group of cells that provide nutrition to neurons • Nerve fibers that convey stimuli to the nerve cell body • ...
Nutrient Exam Review 2023-10-17
Across
- sugar carbohydrates added to food and beverages at some point before their consumption.
- any of a number of categories into which types of food are classified in various nutritional schemes.
- made up of sugar molecules that are strung together in long, complex chains
- a solid substance with a fairly well-defined chemical composition and a specific crystal structure
- broken down quickly by the body to be used as energy
- a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain
- the fat that is the worst for your health
- calories found in beverages and foods composed primarily or solely of sugars and/or certain fats and oils such as cholesterol
- the current nutrition guide published by the United States Department of Agriculture's Center for Nutrition Policy and Promotion
- made up of chemical 'building blocks' called amino acids.
Down
- the process of adding micronutrients to food.
- high levels of this can increase your risk of heart disease
- the chemical reactions in the body's cells that change food into energy.
- helps you go to the bathroom
- a substance that provides nourishment essential for growth and the maintenance of life.
- a very soft silvery-white metal
- a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water
- to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient.
- a nutrient required for normal body function
- beneficial fats
- organic molecules that are essential to an organism in small quantities for proper metabolic function.
21 Clues: beneficial fats • helps you go to the bathroom • a very soft silvery-white metal • the fat that is the worst for your health • a nutrient required for normal body function • the process of adding micronutrients to food. • broken down quickly by the body to be used as energy • made up of chemical 'building blocks' called amino acids. • ...
ruminant crossword 2024-10-29
Across
- an organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
- animals that only eat plants
- an organic compound needed in small amounts for nutrition
- something that completes or makes an addition
- animals that eat both plants and animals
- feed allowance for an animal during a 24 hour period that has all the nutrients the animal needs in the right proportions and amounts
- inorganic substances needed in small amounts proper nutrition
- the type and amount of food and drink habitually ingested by a person or an animal; ration without reference to a specific time period
- feed containing less than 18 percent crude fiber when dry; grains and protein supplements are concentrates
Down
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- complex carbohydrates such as cellulose and lignin
- a feed containing more than 18 percent crude fiber when dry; examples: hay, silage, and pasture
- the first and largest compartment of the ruminant stomach
- good tasting
- the second compartment of the ruminant stomach
- organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature; fats contain more carbon and hydrogen than do carbohydrates and are mainly glyceryl esters of certain acids that are soluble in ether but not in water
- The fourth compartment, or true stomach, of the ruminant animal
- an animal that only eats meat
- organic compound containing carbon, hydrogen, and oxygen
- the third compartment of the ruminant stomach
20 Clues: good tasting • animals that only eat plants • an animal that only eats meat • animals that eat both plants and animals • something that completes or makes an addition • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • ...
Beat the Blues 2024-10-21
Across
- Make an effort to _____ with others to strengthen relationships
- Even though it’s cold, it’s important to connect with ______
- An online service free to cadets that provides 24/7 talk now, individual counseling, and health coaching
- Exposure to this in the mornings will help increase energy
- It is important to get 7-8 hours of _____ a night, avoid too little or too much
- The winter is a great opportunity to ____ new activities and ways to move
- As responsibilities stack up, don’t forget to ____ whenever you can!
- ____ is key to building and maintaining habits throughout the winter!
- Be sure to rest on Thanksgiving ______
- Breathing, walking, resting, and talking can all help manage ____
Down
- This is organized movement that helps to relieve stress and anxiety
- Writing in a _____ is a way to process and reflect your thoughts, feelings, and experiences
- Prioritize _____ but eating quality protein sources, fruits, and vegetables
- If you are stressed, it helps to ____ on what you are thinking and feeling
- It is important to set aside time for ______, to do things you enjoy
- Maintain and build your social wellness by making quality ______ a priority this winter
- Basketball, Raquetball, dancing, weightlifting, swimming and yoga are all different activities that can be done _____ (Which is nice when it’s cold in the winter!)
- Try to be specific and realistic when setting ____
- Did you know that Cadet Health and Wellness offers _____ Coaching for setting and achieving goals around exercise, nutrition, stress, and other topics?
- It helps to ____ to others who may understand and relate to you
20 Clues: Be sure to rest on Thanksgiving ______ • Try to be specific and realistic when setting ____ • Exposure to this in the mornings will help increase energy • Even though it’s cold, it’s important to connect with ______ • Make an effort to _____ with others to strengthen relationships • It helps to ____ to others who may understand and relate to you • ...
Food security 2024-11-05
Across
- A key component of food security involving ability to obtain food (6 letters).
- The process of transporting food from production to consumers (12 letters).
- Growth of cities, often affecting local food production (12 letters).
- Poor nutrition due to lack of a balanced diet (11 letters).
- ______: Process to maintain safe food from contamination (9 letters).
- Ability of systems to recover quickly, important for food security (10 letters).
- Financial aid provided to farmers to support food production (7 letters).
- Amount of crops produced per unit area (5 letters).
- Chemicals used to kill pests, sometimes impacting food safety (10 letters).
- Physical systems like roads and storage that support food supply (14 letters).
- Abbreviation for genetically modified organisms (4 letters).
Down
- A state caused by prolonged lack of food (6 letters).
- Means of securing the necessities of life, often through agriculture (10 letters).
- Economic condition that limits food access (7 letters).
- Practice of farming, crucial to food production (11 letters).
- ______: Significant changes in temperature and weather patterns impacting food production (6 letters).
- Meeting the needs of the present without compromising future generations (14 letters).
- Food produced without synthetic pesticides or fertilizers (7 letters).
- Artificial application of water to support crop growth (10 letters).
- Extreme scarcity of food (6 letters).
- ________: Ability of people to access sufficient, safe, and nutritious food (8 letters).
- Prolonged period with little or no rain (7 letters).
- Variety of life in ecosystems essential for resilient agriculture (12 letters).
- Individuals who cultivate land and raise crops (7 letters).
- The process of providing or obtaining the food necessary for health (9 letters).
25 Clues: Extreme scarcity of food (6 letters). • Amount of crops produced per unit area (5 letters). • Prolonged period with little or no rain (7 letters). • A state caused by prolonged lack of food (6 letters). • Economic condition that limits food access (7 letters). • Poor nutrition due to lack of a balanced diet (11 letters). • ...
Acute severe eating and chronic eating disorders (ASED) in children 2026-02-27
Across
- Emotional symptom often linked with restrictive eating patterns
- Persistent tiredness due to low caloric intake
- Absence of menstruation in undernourished adolescent girls
- Recurrent binge eating followed by compensatory behaviors
- Fine body hair growth in severe chronic starvation
- Food Intake Disorder Limited eating due to sensory or fear-based avoidance
- Approach Care involving doctors, nutritionists, and psychologists
- Eating non-food substances such as dirt or paper
- Swelling seen in protein deficiency like kwashiorkor
- Behavioral Therapy Psychotherapy to correct unhealthy thoughts about food
- Intentional restriction of food intake due to fear of gaining weight
- Impairment Poor concentration and memory from malnutrition
- Psychiatric comorbidity in children with chronic eating disorders
- Therapy Treatment engaging caregivers to improve eating behavior
- Low blood pressure in severe acute eating disorders
Down
- Repeated regurgitation of food without nausea
- Feeding Tube feeding for children unable to meet needs orally
- Rehabilitation Structured plan to restore health and growth
- Imbalance Dangerous shifts of sodium, potassium, or chloride
- Syndrome Metabolic complication when nutrition is restarted too rapidly
- Slow heart rate due to malnutrition
- to Thrive Poor growth from chronic inadequate nutrition
- Common GI symptom in chronic restrictive eating
- Deficiency Anemia Common hematologic complication in chronic malnutrition
- Loss of body fluids leading to weakness and dizziness
- Deficiency Lack of essential nutrients causing systemic issues
- Low potassium often from vomiting or laxative abuse
- Dysmorphic Distortion Misperception of body size or shape
- Programs School or community education to promote healthy eating habits
- Retardation Slowed physical development due to malnutrition
30 Clues: Slow heart rate due to malnutrition • Repeated regurgitation of food without nausea • Persistent tiredness due to low caloric intake • Common GI symptom in chronic restrictive eating • Eating non-food substances such as dirt or paper • Fine body hair growth in severe chronic starvation • Low potassium often from vomiting or laxative abuse • ...
Knowing my Human Rights and Responsibilities 2019-05-29
8 Clues: WE ARE ALL • EVERYONE HAS • MY FAITH/BELIEF • A PLACE TO LIVE • NUTRITION TO LIVE • RIGHT TO LIFE AND CARE • I HAVE A___ TOWARDS SOCIETY • I MUST_____ MYSELF AND OTHER PEOPLE
Chapter 5-6 Answer Key 2020-04-28
Across
- Splitting of sheets of embryonic tissues.
- turning of embryonic surface cells inward.
- meaning “beyond” and “form”.
- helps to mobilize the yolk.
- nutrition that the embryo receives from the yolk.
- features grow at a slower rate.
- meaning “nerve” and “formation”.
- lacks enamel, dentin, and a vascular bone layer.
- thought to respond to tactile stimulation.
- release of milk from mammary glands.
- compressed keratinized projections.
- release of the ovum from the ovary.
- meaning “gut” and “formation”.
- nutrition embryo receives through the placenta.
- A type of mineralization involving calcium
- U-shaped and open at the heel
- enlarged keratinized plates
- an abrupt transformation of an organism.
- meaning “tissue formation”.
- the skin forms proteins, especially keratin.
Down
- meaning “child” and “form”.
- An indentation or infolding of the surface.
- act of giving birth via viviparity.
- the loose confederation of cells.
- meaning “live” and “birth”.
- it is a composite organ.
- eggs yolk stores are concentrated at one pole.
- meaning “organ” and “formation”.
- an egg in which the yolk is in the cytoplasm
- an early cessation of somatic development.
- absent from lamprey skin.
- a transport form of yolk formed in liver.
- meaning “egg” and “birth”.
- contains the pigment melanin.
- composed of concentric rings or circuli
- the deposition of hydroxyapatite
- contains light-reflecting,
- mitotic furrows pass through in entire zygote.
- stationed beneath the guard hairs.
- the act of laying eggs.
- Loss of physical vigor
- cells may migrate to the interior of the embryo.
42 Clues: Loss of physical vigor • the act of laying eggs. • it is a composite organ. • absent from lamprey skin. • meaning “egg” and “birth”. • contains light-reflecting, • meaning “child” and “form”. • helps to mobilize the yolk. • meaning “live” and “birth”. • enlarged keratinized plates • meaning “tissue formation”. • meaning “beyond” and “form”. • contains the pigment melanin. • ...
Waylon's crossword Nutrueints 2021-10-21
Across
- -what is something that is an energy severe deficiency in caloric energy intake.
- what is a concerned with diet and nutrition.
- what is any nutritious substance that people or animals eat.
- what is a colorless, odorless reactive gas, the chemical element of atomic number 8.
- what is the biochemical and physiological process by which an organism uses food to support its life.
- what is the energy needed to raise the temperature of 1 gram of water through 1 °C.
- what is the food or other substances necessary for growth, health, and good condition.
- what is a compounds in foods essential to life and health
- what is a type substance present in cereal grains, especially wheat.
Down
- - what is something to help you lose weight.
- what is found in food and used as a dietary supplement.
- what helps provide with food or other stores.
- what is the process of providing or obtaining the food necessary for health and growth.
- what type is a thread or filament from which a vegetable tissue.
- what is a type of macronutrient found in certain foods and drinks.
- what is a natural oily or greasy substance occurring in animal bodies
- - what is the action or fact of maintaining or supporting oneself at a minimum level.
- what is a list of dishes available in a restaurant.
- what is a simple sugar which is an important energy source in living organisms.
- this is the chemical element of atomic number 6, a nonmetal which has two main forms.
20 Clues: what is a concerned with diet and nutrition. • - what is something to help you lose weight. • what helps provide with food or other stores. • what is a list of dishes available in a restaurant. • what is found in food and used as a dietary supplement. • what is a compounds in foods essential to life and health • ...
Ch. 2 Safety, Health, and Wellness Part 2 2024-01-25
Across
- the "R" in PRICED stands for?
- the "D" in PRICED stands for?
- second step of learning dance.
- includes nutrition and hydration, rest and recovery, and self-care.
- third step of learning dance.
- minor dance injuries from too intense dancing are common and may be treated with ____.
- the bubble that surrounds you.
- the space you occupy while either standing or moving through the dance space.
- supports an efficient and effective learning experience.
- water and milk are the best form of?
- first step of learning dance.
- the "C" in PRICED stands for?
- the "E" in PRICED stands for?
- the "P" in PRICED stands for?
Down
- the food you can eat that fuels you as a dancer.
- how long do you apply ice, using PRICED?
- __________ stressors can lead to eustress?
- is a heightened sense of excitement
- the purpose of __________ is to rise the ore temperature of the body and its parts through a series of exercises that prepare you to move.
- negative stressors casuses for?
- the dance space you share with other dancers and their personal space.
- specific clothing and shoes to dance class to allow their bodies to move without restrictions and for support.
- ______ preparation allows you to focus on learning and enjoying the experiences you will have in dance class.
- deep breathing, relaxation exercises, regular physical activity, and laughter are some ways to cope with?
- begins before you enter the studio and requires physical and mental checks while you dance.
- correct posture
- the purpose to slow down the heart rate from dancing and stretch to prevent stiffness.
- entire sole of the foot rests on the floor with all toes stretched along the floor.
- the "I" in PRICED stands for?
29 Clues: correct posture • the "R" in PRICED stands for? • the "D" in PRICED stands for? • third step of learning dance. • first step of learning dance. • the "C" in PRICED stands for? • the "E" in PRICED stands for? • the "P" in PRICED stands for? • the "I" in PRICED stands for? • second step of learning dance. • the bubble that surrounds you. • negative stressors casuses for? • ...
Nutrient Exam Review 2022-10-24
Across
- - Adding greatly-needed nutrients to foods that might not have had them in the first place
- - a collection of foods that share similar nutritional properties or biological classifications.
- - Sugars that are absorbed quickly
- - Type of fat that is part of all animal cells. It is essential for many of the body's metabolic processes, including the production of hormones, bile and vitamin D
- - the chemical reactions in the body's cells that change food into energy
- - Help regulate the many chemical processes in the body
- - A measurement of the energy content of food
- - a type of carbohydrate that the body can't digest.
Down
- - Fats that are liquid at room temperature
- - sugars and syrups put in foods during preparation or processing or at the table.
- - those elements on the earth and in foods that our bodies need to develop and function normally
- - A mineral needed by the body to keep body fluids in balance.
- - one that is high in calories, yet lacks all other nutrients.
- - Starches that are absorbed more slowly
- - Adding the original nutrients back into processed foods
- - The substances found in food that keep your body functioning
- - a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
- - Made up of chemical compounds called Amino acids
- - Fats formed from a process called hydrogenation which causes unsaturated fats to harden
- - H2O
- Plate - Current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion
21 Clues: - H2O • - Sugars that are absorbed quickly • - Starches that are absorbed more slowly • - Fats that are liquid at room temperature • - A measurement of the energy content of food • - Made up of chemical compounds called Amino acids • - a type of carbohydrate that the body can't digest. • - Help regulate the many chemical processes in the body • ...
Poultry Products 2024-04-26
Across
- Lemon head the chicken was this breed of chicken.
- A space in the egg that allows for movement and relieves pressure
- On this day, the chick hatches.
- Chickens used in the production of meat.
- These feathers are the strongest, largest, and most developed on a birds body.
- Here chicks are raised until they can be sorted into either Broilers or Layers
- In this step, professionals inspect, preserve, cut down the chicken.
- On this day the heart beat begins!
- On this day, the chick develops its Down.
- A layer that keeps the yolk intact.
- on this day, the chick is now breathing.
Down
- Provide protection, thermoregulation, flight, and sensory
- Here fertilized eggs from breeder farms are raised in incubators and monitored for quality.
- Part of the egg that protects the chick from outside elements.
- Chickens used for the production of eggs.
- The crown on a chicken's head that aids in temp regulation.
- These feathers are short and preserve heat.
- Both of these (Inner and Outer) allow for for bacteria protection and movement of nutrients
- Fluffy feathers usually associated with chicks.
- The skin under the beak that aides in temperature regulation.
- This gland helps produce oil for birds feathers
- Part of the egg that provides nutrition to the chick in the egg.
- Here Chicken feed is converted from raw materials to finished feed.
- On this day, the beak appears:)
- Poultry products are moved to grocery stores.
- This provides nutrition for the chick, also known as egg whites.
26 Clues: On this day, the chick hatches. • On this day, the beak appears:) • On this day the heart beat begins! • A layer that keeps the yolk intact. • Chickens used in the production of meat. • on this day, the chick is now breathing. • Chickens used for the production of eggs. • On this day, the chick develops its Down. • These feathers are short and preserve heat. • ...
Medications! (generic names only) 2023-08-30
Across
- An NSAID used intravenously to help with acute pain
- nutrition Intravenous nutrients given to those who cannot eat or cannot absorb enough nutrition through feeding tube.
- used to treat wheezing and difficulty breathing in patients with lung disease
- used for muscle spasms in the bladder
- an antihistamine used for most allergic reactions. Also may be used for nausea relief and as a sleep aid.
- used to treat muscle spasms, particularly in the bowels
- A commonly used steroid that alleviates inflammation
- An strong antibiotic with many uses. Often used for patients with appendicitis in addition to another antibiotic
- used to help prevent or lessen liver damage caused by an overdose of acetaminophen
- a broad-spectrum cephalosporin antibiotic used for a wide range of infections
Down
- A narcotic medication commonly used to alleviate symptoms associated with substance use disorder
- a blood pressure medicine that can also be used for ADHD and pain control
- a mild analgesic used to treat mild pain and fever
- An antihistamine commonly used for anxiety
- a chemotherapy used as a maintenance medicine in patients with sickle cell disease to keep their red blood cells round in shape
- A benzodiazepine with a variety of uses including managing seizures, anxiety, and even as an adjunct to nausea medications
- a commonly used blood thinner. In smaller doses, it is used to prevent central lines from forming blood clots inside the lumen
- a commonly used anti-epileptic drug
- a commonly used anti-nausea medicine.
- A calcium-channel blocker used to help control high blood pressure
20 Clues: a commonly used anti-epileptic drug • a commonly used anti-nausea medicine. • used for muscle spasms in the bladder • An antihistamine commonly used for anxiety • a mild analgesic used to treat mild pain and fever • An NSAID used intravenously to help with acute pain • A commonly used steroid that alleviates inflammation • ...
Animal Science 2022-12-02
Across
- governs legal issues affecting the farming and ranching industries
- study of the allocation, distribution, and utilization of the resources used, along with the commodities produced
- branch of science that deals with microorganisms
- study of bacteria
- science of soil management and crop production.
- branch of biology that deals with the relations of organisms to one another and to their physical surroundings
- branch of science that deals with nutrients and nutrition, particularly in humans
- branch of science concerned with the bodily structure of humans, animals, and other living organisms
- science of studying plant diseases that renders the disease-management answers to the farmers
- branch of zoology concerned with the study of insects
Down
- branch of biology or medicine concerned with the study of parasitic organisms
- a field that focuses on communication about agriculture-related information
- branch of biology that deals with the normal functions of living organisms and their parts
- scientific study of the behavior, structure, physiology, classification, and distribution of animals
- scientific study of plants, including their physiology, structure, genetics, ecology, distribution, classification, and economic importance
- branch of science that deals with the identification of the substances of which matter is composed
- study of genes and heredity
- main role is to solve problems found in agricultural production
- branch of biology and medicine concerned with the study of embryos and their development.
- focuses on firm financial management anywhere in the agricultural sector and the use and issuance of credit to firms in the agricultural sector.
- science of animal behavior
21 Clues: study of bacteria • science of animal behavior • study of genes and heredity • science of soil management and crop production. • branch of science that deals with microorganisms • branch of zoology concerned with the study of insects • main role is to solve problems found in agricultural production • governs legal issues affecting the farming and ranching industries • ...
Different Health Resources and Facilities 2024-09-19
Across
- I do a physical and a medical examination to diagnose or know your diseases or ailments.
- This facility offers health care to people who are living in the city or urban area.
- This is a facility for the consultation, treatment, surgery, and hospitalization needs of patients.
- I am a specialist in children’s health and diseases.
- We perform operations and other surgical-related cases.
- It is a station that gives emergency care or treatment before medical aid can be given.
- This facility offers health care needs tochildren, teachers, and other personnel in the school.
- I specialist in heart diseases.
- Health assessments for the people in barangays or rural areas are being offered in this facility.
- I specializes in skin problems and diseases.
- Oral or dental care is being offered in this facility.
- I specialist in muscular disorders.
Down
- Laboratory clinic tests in blood, urine, stool, and saliva as well as x- ray and ultrasound are offered here.
- Medicines are sold in this store or facility.
- I offer health services to women during pregnancy and childbirth.
- This facility provides care to women’s health during pregnancy, childbirth, and postpartum (after birth).
- I give dental care by checking the over-all status of the teeth and gums in the mouth.
- I assist the doctor in giving health care.
- It is a facility that roll-outs programs likeadvocacy on nutrition, feeding program and giving of free vitamins and minerals for good nutrition.
- I treat persons with poor eye conditions and diseases.
20 Clues: I specialist in heart diseases. • I specialist in muscular disorders. • I assist the doctor in giving health care. • I specializes in skin problems and diseases. • Medicines are sold in this store or facility. • I am a specialist in children’s health and diseases. • I treat persons with poor eye conditions and diseases. • ...
Ruminant Crossword 2025-10-21
Across
- An animal that eats flesh and plants
- The fourth compartment, or true stomach, of the ruminant animal.
- Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature; fats contain more carbon and hydrogen than do carbohydrates and are mainly glyceryl esters of certain acids that are soluble in ether but not in water.
- Complex carbohydrates such as cellulose and lignin.
- The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- An organic compound needed in small amounts for nutrition.
- An animal that feeds on flesh.
- The type & amount of feed an animal receives in its ration
- A feed containing more than 18 percent crude fiber when dry; examples: hay, silage, and pasture.
- A feed material high in specific nutrients
- An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen.
Down
- Feed containing less than 18 percent crude fiber when dry; grains and protein supplements are concentrates.
- The third compartment of the ruminant stomach.
- Inorganic substance needed in small amounts for proper nutrition.
- The quality of taste
- Organic compounds containing carbon, hydrogen, and oxygen.
- The practice of eating plants as the main part of the diet.
- Ration Feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts.
- The second compartment of the ruminant stomach.
- The first and largest compartment of the ruminant stom-ach.
20 Clues: The quality of taste • An animal that feeds on flesh. • An animal that eats flesh and plants • A feed material high in specific nutrients • The third compartment of the ruminant stomach. • The second compartment of the ruminant stomach. • Complex carbohydrates such as cellulose and lignin. • Organic compounds containing carbon, hydrogen, and oxygen. • ...
Chapter 8 Vocabulary 2023-03-07
Across
- Simple carbohydrate and the preferred source of energy for the brain and central nervous system
- Type of carbohydrates found in dairy milk
- Complex carbohydrates found only in plant-based foods; cannot be completely digested, but has many health benefits
- Not consuming enough water can cause this
- The type of fats found primarily in animal-based foods; are typically solid at room temperature
- The chemical substances that provide the nutrition essential for growth, energy, and function
- The type of fats historically found in many processed foods; can also occur naturally in animal-based foods
Down
- The type of fats found in plant-based foods; are liquid at room temperature
- Nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grain, and dairy products
- A nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- The process of choosing and consuming food necessary for health and growth
11 Clues: Type of carbohydrates found in dairy milk • Not consuming enough water can cause this • The process of choosing and consuming food necessary for health and growth • The type of fats found in plant-based foods; are liquid at room temperature • The chemical substances that provide the nutrition essential for growth, energy, and function • ...
nutrition in plants 2016-05-23
5 Clues: green pigment present in leaves. • the process of growing plants without soil. • plants which feed on dead and decaying organisms. • The process of intaking of food and it utilization. • I directly feed on living organisms(host) for nutrition.
Sci 2023-03-16
8 Clues: in a element • same as proton • bad in element • two elements bonded • what makes a compound • two elements together • made of one type of atom • many of these make a element
Mrs c Gren 2025-09-10
8 Clues: disposing of waste • producing offspring • taking in useful gas • eating/absorbing nutrients • reacting to different stimuli • the ability to change position • responding to different stimuli • increase in mass/cell replacement
Mrs c Gren 2025-09-10
8 Clues: disposing of waste • producing offspring • taking in useful gas • eating/absorbing nutrients • reacting to different stimuli • the ability to change position • responding to different stimuli • increase in mass/cell replacement
Nutrition and Exercise 2025-03-04
Across
- Lack of insulin creation
- Keeps humans healthy via food
- Over 30%w or 25%m of body fat
- Visual representation of something
- Movement that creates sweat
- Specializes in human health via food
Down
- Disease of the heart
- feeling of fear, dread, and uneasiness
- Certain way to eat food
- Loss of muscle mass
- Negatively affects how you feel
- Specializes in certain ways to eat food
- Keeps humans healthy via movement
13 Clues: Loss of muscle mass • Disease of the heart • Certain way to eat food • Lack of insulin creation • Movement that creates sweat • Keeps humans healthy via food • Over 30%w or 25%m of body fat • Negatively affects how you feel • Keeps humans healthy via movement • Visual representation of something • Specializes in human health via food • feeling of fear, dread, and uneasiness • ...
Be smart, Shop smart! 2022-01-26
Across
- What is the nutrient claim for ≤0.5g sugars per 100ml?
- “Sugar-free” is a _______ claim
- We should not use _______ size for comparison while reading a food label
Down
- If you are concern in the amount of calories a food product contains, you should look out for the _________ information panel.
- What is the measurement of energy on a nutrition label?
- Look out for products that are higher in _____
6 Clues: “Sugar-free” is a _______ claim • Look out for products that are higher in _____ • What is the nutrient claim for ≤0.5g sugars per 100ml? • What is the measurement of energy on a nutrition label? • We should not use _______ size for comparison while reading a food label • ...
Population Studies 1 2021-10-26
Across
- too many people
- more deaths than births
- a large group of people moving to somewhere else
- prism that represents plenty people
- the number of births per year
- a resourceful country
Down
- leaving a country to permanently stay at another
- less people
- the measure of deaths per year
- lack of nutrition
- the difference between births and deaths
- documents checked at country's border
12 Clues: less people • too many people • lack of nutrition • a resourceful country • more deaths than births • the number of births per year • the measure of deaths per year • prism that represents plenty people • documents checked at country's border • the difference between births and deaths • leaving a country to permanently stay at another • ...
joshua Nutrition and food science 2022-03-23
Across
- Pizza,Burritos and tacos
- curly kale, okra,soya drinks
- Avocados,Cheese,Whole eggs
- bread, beans, milk, popcorn,
- Also know as H20
- Lean meats, fish, whole grains, dairy,
Down
- chicken, turkey,beef, lamb
- Tomatoes,lettuce
- Cholesterol is produced by the body
- Based on the label
- the amount of food listed on a product's Nutrition Facts label, or food label
- ham, soymilk, watermelon, acorn squash
12 Clues: Tomatoes,lettuce • Also know as H20 • Based on the label • Pizza,Burritos and tacos • chicken, turkey,beef, lamb • Avocados,Cheese,Whole eggs • curly kale, okra,soya drinks • bread, beans, milk, popcorn, • Cholesterol is produced by the body • ham, soymilk, watermelon, acorn squash • Lean meats, fish, whole grains, dairy, • ...
Sailing Crossword 2020-04-21
Across
- a sailor or an old ship
- when the crew go against the captain of a ship
- water where ships can dock
- to leave somewhere
- a trip to explore new places
- become angry towards someone
- the ships workers
Down
- an illness from poor nutrition
- a country or land
- travel all the way around something
- new members of a colony
- a trip around the world
12 Clues: a country or land • the ships workers • to leave somewhere • a sailor or an old ship • new members of a colony • a trip around the world • water where ships can dock • a trip to explore new places • become angry towards someone • an illness from poor nutrition • travel all the way around something • when the crew go against the captain of a ship
Kingdom Monera 1 2025-01-24
Across
- Bacteria as a group show extensive metabolic ______
- Sole members of Kingdom Monera
- Bacteria can synthesize their own food from inorganic ____
- Rod shaped Bacteria
- Comma shaped Bacteria
- Vast majority of bacteria exibit this nutrition
- Number of categories Bacteria are grouped based on their shape
Down
- Most abundant microorganisms
- Bacteria living in most harsh habitats
- Feature of Bacterial structure
- Spiral shaped Bacteria
- Spherical Bacteria
- Feature of Bacterial behaviour
13 Clues: Spherical Bacteria • Rod shaped Bacteria • Comma shaped Bacteria • Spiral shaped Bacteria • Most abundant microorganisms • Sole members of Kingdom Monera • Feature of Bacterial structure • Feature of Bacterial behaviour • Bacteria living in most harsh habitats • Vast majority of bacteria exibit this nutrition • Bacteria as a group show extensive metabolic ______ • ...
thicky nikki and skinny jennie 2022-02-18
Across
- your evidence supports your claim
- bestie atoms in a certain way
- takes in oxygen and puts out cd
- storage of energy made of glucose
- breaks down your food
- things that make functions work
- info to support your claim
- body train into all cells
- air and water to release energy
- body's use nutrition for growth
- answer to ?? about world
- molecule used to fuel and energize
Down
- claim that has evidence
- explosion of energy into your body
- blocks for protein
- carbon and oxygen molecules
- old substances into new substance
- parts forming a whole
- make things move
19 Clues: make things move • blocks for protein • breaks down your food • parts forming a whole • claim that has evidence • answer to ?? about world • body train into all cells • info to support your claim • carbon and oxygen molecules • bestie atoms in a certain way • takes in oxygen and puts out cd • things that make functions work • air and water to release energy • ...
The 7 Characteristics of life 2022-08-17
7 Clues: detection • release of energy • change in position • production of offspring • permanent increase in cell • converting food into energy • getting rid of waste products
SOMATUS ACRONYMS 2023-05-04
Across
- and remove barriers to care as captured in the assessment.
- The assessment done after discharge
- Somatus Mail Vendor
- The responsible person for creating and implementing a care plan that will address any identified
- Are typically non-licensed members of the care team that serve as an extension of the clinical care team under the guidance of the Registered Nurse Care Manager.
Down
- Are licensed team members that are responsible for conducting assessments and providing education pertaining to behavioral health, community needs, activities of daily living, and social needs
- The assessment that an enrolled member receives from the care team.
- The responsible person for providing medical nutrition therapy and educating members as appropriate for diet or nutrition-related needs identified during initial and follow-up assessments or conversations.
- Somatus care management documentation system
9 Clues: Somatus Mail Vendor • The assessment done after discharge • Somatus care management documentation system • and remove barriers to care as captured in the assessment. • The assessment that an enrolled member receives from the care team. • The responsible person for creating and implementing a care plan that will address any identified • ...
Stayin Alive 2020-11-10
9 Clues: breathing in air • a increase in size • taking in nutrients • getting rid of waste • building block of life • being able to detect things • used to define a living thing • making more of the same species • a thing moving to a different point
Solve this - Puzzle 3 2024-10-10
Across
- a device for viewing distant objects
- a sweet treat made from Cocoa
- Maratha leader known for his naval strength
- nutrition liquid extracted from vegetables of fruits
- musical instrument with keys
- the Amazon is the world’s largest
- device for seeing distant object
- food between two pieces of bread
Down
- structure for growing plant
- ring for holding keys
- government by the people
- board four wheels
- group born around the same time
- structure for indoor fires
- a point of light in the night sky
- the largest body of water
16 Clues: board four wheels • ring for holding keys • government by the people • the largest body of water • structure for indoor fires • structure for growing plant • musical instrument with keys • a sweet treat made from Cocoa • group born around the same time • device for seeing distant object • food between two pieces of bread • the Amazon is the world’s largest • ...
Mrs C Gren 2013-08-27
8 Clues: getting bigger • getting rid of waste • making more of oneself • eating to get nutrients • breathing gases in and out • whast makes up living things • travelling to different places • living things response to changes
FRISO GOLD 2022-12-09
8 Clues: Essential micronutrients • Improves Iron absorption • Fetus receives from mother • Unique tracking technology • Malnutrition can cause this • Deficiency can cause anemia • Improves cognition of the baby • Develops 70% by year 1 of the baby
Thallophytes 2012-11-03
Across
- the structure that holds algae to the substratum
- the kingdom of unicellular algae
- the cell with paired set of chromosomes
- sexual reproduction in spirogyra
- the mode of nutrition in thallophytes
- shaped the shape of chloroplast in ulothrix
- gigantic algae
Down
- the body of thallophytes
- the unicellular alga
- the cell with single set of chromosomes
- the habitat of thallophytes
- the starch storing structures in algae
12 Clues: gigantic algae • the unicellular alga • the body of thallophytes • the habitat of thallophytes • the kingdom of unicellular algae • sexual reproduction in spirogyra • the mode of nutrition in thallophytes • the starch storing structures in algae • the cell with single set of chromosomes • the cell with paired set of chromosomes • shaped the shape of chloroplast in ulothrix • ...
Living and Non-living 2015-09-09
Across
- to make a copy; representation
- responding to stimuli in the environment
- something that was never alive
- another word for breathing
- inactive
- the act of being nourished
- getting rid of waste
Down
- something that identifies living and nonliving things
- something that was once living
- something that has all the 7 characteristics of life
- increase in cell size and/or number
- past tense of move
12 Clues: inactive • past tense of move • getting rid of waste • another word for breathing • the act of being nourished • to make a copy; representation • something that was once living • something that was never alive • increase in cell size and/or number • responding to stimuli in the environment • something that has all the 7 characteristics of life • ...
joshua Nutrition and food science 2022-03-23
Across
- Pizza,Burritos and tacos
- curly kale, okra,soya drinks
- Avocados,Cheese,Whole eggs
- bread, beans, milk, popcorn,
- Also know as H20
- Lean meats, fish, whole grains, dairy,
Down
- chicken, turkey,beef, lamb
- Tomatoes,lettuce
- Cholesterol is produced by the body
- Based on the label
- the amount of food listed on a product's Nutrition Facts label, or food label
- ham, soymilk, watermelon, acorn squash
12 Clues: Tomatoes,lettuce • Also know as H20 • Based on the label • Pizza,Burritos and tacos • chicken, turkey,beef, lamb • Avocados,Cheese,Whole eggs • curly kale, okra,soya drinks • bread, beans, milk, popcorn, • Cholesterol is produced by the body • ham, soymilk, watermelon, acorn squash • Lean meats, fish, whole grains, dairy, • ...
#1 WELLNESS BASICS 2026-03-16
Across
- – Gentle movements for flexibility.
- – Drinking enough water.
- – The ability to bounce back.
- – Fuel from food that supports health.
- – Natural light that boosts your mood.
Down
- – Ease of movement in joints and muscles.
- – What your body needs after effort.
- – Making you feel renewed.
- – The simplest tool you always have.
- – Sleep that truly restores.
- – Overall health and balance.
- – Steady and reliable over time.
12 Clues: – Drinking enough water. • – Making you feel renewed. • – Sleep that truly restores. • – Overall health and balance. • – The ability to bounce back. • – Steady and reliable over time. • – Gentle movements for flexibility. • – What your body needs after effort. • – The simplest tool you always have. • – Fuel from food that supports health. • ...
Hungry Cities 2023-11-01
7 Clues: fighting • noteworthy • inexpensive • efficient as food • make a forceful effort • the state of being extremely poor. • the process of providing healthy food
Healthy Eating 2017-02-02
Across
- A substance found in meat,egg,fish or beans that make syour body gtrow strong
- A food grown by seeds that are normaly sweet in taste
- A way to make evry meal healthy with the correct food on youtr plate
Down
- Foods that are grown with roots, seeds or pods
- Substances you take into your body to influence your health
- This is important for your body to stay healthy and to cut down bad foods, it can sometimes make you tired
- A period when you cut down unhealthy foods so that you have nutrition
- A substance that is in Milk,cheese and butter taht help your bones and tissue grow
- A substace that gives you energy but if you eat too much, it is bad for you and is used to make things sweet
- What your tummy does inside to cut down the food you have eaten
10 Clues: Foods that are grown with roots, seeds or pods • A food grown by seeds that are normaly sweet in taste • Substances you take into your body to influence your health • What your tummy does inside to cut down the food you have eaten • A way to make evry meal healthy with the correct food on youtr plate • ...
Fat to Fit 2022-07-01
Across
- Unlike most other fruits, ______ are high in healthy fats and low in natural sugars.
- Also known as pitaya or pitahaya, ______ is rich in many nutrients, including fiber, iron, magnesium, and vitamins C and E.
- _____are well known for their antioxidant and anti-inflammatory properties.
- One of the most popular fruits, _____ are chock-full of nutrition.
- they are a favorite fruit for many. They’re delicious, convenient, and highly nutritious. In particular,they are a good source of vitamin C, folate, and manganese.
Down
- _____are known for their high vitamin C content, providing 91% of the daily value in a single fruit
- ____ is one of the most popular tropical fruits.
- they are a great source of fiber and potassium, both of which are important for heart and gut health
- known as _____ and Chinese cherry, is packed with nutrition.
- Known as the “king of fruits,” _____ are an excellent source of potassium, folate, fiber, and vitamins A, C, B6, E, and K.
10 Clues: ____ is one of the most popular tropical fruits. • known as _____ and Chinese cherry, is packed with nutrition. • One of the most popular fruits, _____ are chock-full of nutrition. • _____are well known for their antioxidant and anti-inflammatory properties. • Unlike most other fruits, ______ are high in healthy fats and low in natural sugars. • ...
Cystic Fibrosis 2016-08-30
Across
- / helps coordinate and carry out medical care plans
- /medications help keep lungs clear as well as prevent and fight _____
- /type of diet for cystic fibrosis patients that includes vitamins, minerals and enzymes
- /this type of mental illness results in patients that are less likely to manage their treatment plans, have worse lung function, have lower BMI, and have a lower quality of life
- /treatment for depression may include medications and _______
- /two main types of this category drug include hypertonic saline and dornase alfa
- /includes nurse, dietitian, physician, social worker, RT, program coordinator
- / a way to prevent the spread of germs and lowering risk of getting lung infections
Down
- /The most basic airway technique is
- / a member of the CF care team that are trained to design an exercise or physical activity to fit into a daily routine
- / patients using a nebulizer should _______ to prevent the spread of germs and likelihood of lung infections.
- / regularly provides multiple benefits for patients with cystic fibrosis
- / assesses and councils patients on the emotional, social, and financial aspects of living with cystic fibrosis
- /people with chronic diseases, such as cystic fibrosis, are more likely to develop
- /An ACT (airway clearance technique)where you sit up straight with chin titled slightly and mouth open
- / one benefit to staying fit includes better ________ in patients with cystic fibrosis
- /nutrition includes ______ and high calorie diet are included.
- /vital component to daily life for keeping healthy
18 Clues: /The most basic airway technique is • /vital component to daily life for keeping healthy • / helps coordinate and carry out medical care plans • /treatment for depression may include medications and _______ • /nutrition includes ______ and high calorie diet are included. • /medications help keep lungs clear as well as prevent and fight _____ • ...
joshua Nutrition and food science 2022-03-23
Across
- Pizza,Burritos and tacos
- curly kale, okra,soya drinks
- Avocados,Cheese,Whole eggs
- bread, beans, milk, popcorn,
- Also know as H20
- Lean meats, fish, whole grains, dairy,
Down
- chicken, turkey,beef, lamb
- Tomatoes,lettuce
- Cholesterol is produced by the body
- Based on the label
- the amount of food listed on a product's Nutrition Facts label, or food label
- ham, soymilk, watermelon, acorn squash
12 Clues: Tomatoes,lettuce • Also know as H20 • Based on the label • Pizza,Burritos and tacos • chicken, turkey,beef, lamb • Avocados,Cheese,Whole eggs • curly kale, okra,soya drinks • bread, beans, milk, popcorn, • Cholesterol is produced by the body • ham, soymilk, watermelon, acorn squash • Lean meats, fish, whole grains, dairy, • ...
Human nutrition crossword 2015-02-07
Across
- Made up of glucose
- Cleans the digestive system
- Causes red skin lesions, insomnia, aggression etc
- Fats and oils
- Come from bread, pasta, potatoes etc
- Lack of vitamin B1
Down
- An average adult man needs about 2,500 of them per day
- A,C,D etc
- Lack of protein
- The subject of this crossword
- Main component of the body
- Digested into amino acids
12 Clues: A,C,D etc • Fats and oils • Lack of protein • Made up of glucose • Lack of vitamin B1 • Digested into amino acids • Main component of the body • Cleans the digestive system • The subject of this crossword • Come from bread, pasta, potatoes etc • Causes red skin lesions, insomnia, aggression etc • An average adult man needs about 2,500 of them per day
Rhizopus 2024-10-16
Across
- Hypahe that grow upwards for asexual reproduction
- Favourite types of food to grow on
- Aerial hyphae for rapid spreading
- Main component of fungi, thread-like
- Hyphae that grow into the substrate to absorb nutrients
- Location of digestion
- Mass of hyphae
Down
- Mode of nutrition
- Reproduction involving 2 parents
- Swelling that contains spores
- Reproduction involving 1 parent
- Produced to allow rhizopus to spread using wind
12 Clues: Mass of hyphae • Mode of nutrition • Location of digestion • Swelling that contains spores • Reproduction involving 1 parent • Reproduction involving 2 parents • Aerial hyphae for rapid spreading • Favourite types of food to grow on • Main component of fungi, thread-like • Produced to allow rhizopus to spread using wind • Hypahe that grow upwards for asexual reproduction • ...
Montana Test 1 2022-09-06
Across
- scientists that study volcanoes.
- masses or slow moving rivers of ice.
- Montana's State Flower
- animals without backbones.
Down
- Scientists who study fossils.
- Study of Earth's physical features.
- remains or impressions of ancient creatures.
- This pine is the state tree of Montana
- Solid matter that settles on the bottom of a fluid.
- providing nutrition
- lush foliage
- The state animal weighs up to 1500 lbs.
12 Clues: lush foliage • providing nutrition • Montana's State Flower • animals without backbones. • Scientists who study fossils. • scientists that study volcanoes. • Study of Earth's physical features. • masses or slow moving rivers of ice. • This pine is the state tree of Montana • The state animal weighs up to 1500 lbs. • remains or impressions of ancient creatures. • ...
Food and Nutrition 2021-11-08
14 Clues: A grain • from butter • A vegetable • climber plant • drink from cow • a sweet nectar • Chicken lays it • bunny's favourite • long yellow fruit • food from animals • found in sandwich • cats favourite food • all time favourite vegetable • colour and fruit are the same
SPORTS NUTRITION - REVISION 2014-12-07
Across
- helpful for controlling the body's core temperature
- the time period in which food should be consumed after sports
- a measure of the amount of energy if food (usa)
- nutrient used to transport other nutrients around the body to the cells
- an energy source used in marathons and distance cycling
- what can happen if you do not replace lost fluids
- an example of a sports drink
- a measure of the amount of energy in food (aus)
Down
- the rate of energy burned at rest in a day
- used for building and repairing muscles
- a score based on how quickly a food is absorbed into the blood stream
- an example of an energy drink
- 1 of the 6 main nutrients
- 1 of the 6 main nutrients
- the body's main fuel source during exercise
- the body's fuel source is carbs and fat stores are exhausted
16 Clues: 1 of the 6 main nutrients • 1 of the 6 main nutrients • an example of a sports drink • an example of an energy drink • used for building and repairing muscles • the rate of energy burned at rest in a day • the body's main fuel source during exercise • a measure of the amount of energy if food (usa) • a measure of the amount of energy in food (aus) • ...
Crossword puzzle - Nutrition 2015-10-15
Across
- B5 deficiency
- deficiency leads to severe neurological symptoms
- precursor of FAD and FMN
- accepts two hydrogen atoms
- 25 to 38g needed for good GI function
- thermogenesis in response to changes in temperature
- Vitamin B5 required for synthesis
Down
- used to lower VLDL
- connects fatty acids to coenzyme A
- symptoms are three Ds
- involuntary eye movements
- accepts 2e- +2H+
- fat soluble vitamins
- n-3 and n-6 are best types
- yields 7 kcal of energy per gram
15 Clues: B5 deficiency • accepts 2e- +2H+ • used to lower VLDL • fat soluble vitamins • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • accepts two hydrogen atoms • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...
nutrition in humans 2023-04-27
Across
- nutrient digested in the stomach
- Organ where carbohydrate digestion first occurs
- process where nutrients are absorbed into the body
- Organ where protein digestion first occurs
- digestion with the use of enzymes
- enzyme present in the stomach
Down
- pooping, removal of undigested food
- digestion without the use of enzymes
- enzyme which digests maltose
- nutrient digested in the mouth
- nutrient that is only digested in the small intestine
- enzyme that is present in the small intestine
- process where nutrients are broken down into smaller, soluble substances
- enzyme which digests starch
14 Clues: enzyme which digests starch • enzyme which digests maltose • enzyme present in the stomach • nutrient digested in the mouth • nutrient digested in the stomach • digestion with the use of enzymes • pooping, removal of undigested food • digestion without the use of enzymes • Organ where protein digestion first occurs • enzyme that is present in the small intestine • ...
Nutrition In Plants 2017-05-21
Across
- plant usable form of nitrogen
- when idodine is added to starch,it becomes
- what type of plant is cuscuta
- water and minerals are absorbed by the plants and transported to leaves by
- the mode of nutrition where two different organisms work together for their mutual benefit
- the singular form of stomata is
- the structures in cells that contain chlorophyll
- modified root of the host plant
- the ultimate source of enery
Down
- uriya,NPK,ammonia sre examples of:
- which cells control the opening and closing of stomata
- what does photo in photosynthesis refer to
- the loss of water from leaves through stomata
- organisms that live on dead and decaying matter and derive their food from them
14 Clues: the ultimate source of enery • plant usable form of nitrogen • what type of plant is cuscuta • the singular form of stomata is • modified root of the host plant • uriya,NPK,ammonia sre examples of: • when idodine is added to starch,it becomes • what does photo in photosynthesis refer to • the loss of water from leaves through stomata • ...
nutrition in plants 2017-05-20
Across
- photo = ________ synthesis = combination of components
- the plant from which the parasites get its food
- component of food made of carbon,hydrogen and oxygen
- transports water, minerals etc from root to different parts of the plant.
- bacteria that converts atmospheric nitrogen into water soluble compunds.
- auto=_________ trophism =feeding
- solution used to test for starch
- ultimate source of energy for all living organisms
Down
- _________ is converted into starch
- component of food that contains nitrogen
- helps to keep the plant rigid and upright
- energy of food is obtained by nutrition and __________
- ___________ is released during photosynthesis
- _______ of pitcher plant is modified into a trap
14 Clues: auto=_________ trophism =feeding • solution used to test for starch • _________ is converted into starch • component of food that contains nitrogen • helps to keep the plant rigid and upright • ___________ is released during photosynthesis • the plant from which the parasites get its food • _______ of pitcher plant is modified into a trap • ...
Animal Nutrition Crossword 2017-04-25
Across
- animal residues usually freed from fats and gelatin
- table sugar
- fat or fatty tissue
- amino acids: Any of the amino acids that cannot be synthesized by an animal's body and must be supplied from the animal's diet
- animal whose diet consists of mainly of other animals
- mineral that is needed in relatively minute amounts in an animal’s diet
- sugars, for example, glucose, fructose, and galactose
- of breaking down tissues from the complex to the simple as in the digestive system
Down
- acid that can be synthesized by the animal's body
- amount of crude protein
- that are required in relatively large amount in an animal's diet
- an animal with an unlimited supply of feed. The animals is free to eat whenever it wants
- containing carbon and usually derived from nonliving sources
- complex carbohydrate that makes up the bulk of the cell walls of plants
- basic ingredient of a feed that would not ordinarily be fed as a feed by itself
- more complex sugar
16 Clues: table sugar • more complex sugar • fat or fatty tissue • amount of crude protein • acid that can be synthesized by the animal's body • animal residues usually freed from fats and gelatin • animal whose diet consists of mainly of other animals • sugars, for example, glucose, fructose, and galactose • containing carbon and usually derived from nonliving sources • ...
Nutrition -Quiz 2 2020-04-07
Across
- any nutritious substance that people absorb in order to maintain life and growth.
- most important meal
- eating too quickly
- ideal no. of glasses of water intake
- nutrients as magic wand
- excessive eating
- nutrients as building blocks
- coat and lubricate body joints
- consuming large quantities of food in response to feeling instead of hunger
Down
- bread/pasta/rice
- eating food without paying adequate attention
- process of eating the right kind of food for growth, metabolism and repair
- fourth meal
- guide for healthy meal
14 Clues: fourth meal • bread/pasta/rice • excessive eating • eating too quickly • most important meal • guide for healthy meal • nutrients as magic wand • nutrients as building blocks • coat and lubricate body joints • ideal no. of glasses of water intake • eating food without paying adequate attention • process of eating the right kind of food for growth, metabolism and repair • ...
Heart Healthy Nutrition 2021-01-27
Across
- Healthy fats; High in foods like seafood, nuts, seeds, avocados and oils
- Get more ___ by eating vegetables, fruits, beans and whole grains
- Cut back on beverages and foods with ___
- Choose ___ cooking and baking techniques to prepare meals
- ___ foods have minerals, protein, whole grains and other nutrients but are lower in calories
- Are protective against heart disease because they're high in nitrates, antioxidants, fiber and potassium
- Look for products that say 100% ____
Down
- Fruit protective against heart disease
- When it comes to your heart, what you eat ___
- #1 killer in the United States
- Unhealthy fats
- Choose a variety of foods with:___ (i.e. seafood, lean beef or poultry, eggs, legumes)
- Healthy fatty acids found in fish such as salmon, trout and herring
- Cut down on
14 Clues: Cut down on • Unhealthy fats • #1 killer in the United States • Look for products that say 100% ____ • Fruit protective against heart disease • Cut back on beverages and foods with ___ • When it comes to your heart, what you eat ___ • Choose ___ cooking and baking techniques to prepare meals • Get more ___ by eating vegetables, fruits, beans and whole grains • ...
กลุ่ม 4 Nutrition 2021-01-21
Across
- วิตามินเอถูกเก็บสะสมด้วยเซลล์ใดในตับ
- ได้จากการรับประทานอาหารเสริม หรือเห็ดที่เติบโตด้วยเเสง UV (มักได้มาจากพืช) ร่างกายไม่สามารถสังเคราะห์เองได้ ต้องได้รับจากการรับประทานอาหารเท่านั้น
- คือสารอาหารรอง ได้แก่ วิตามินและเกลือแร่ ซึ่งแม้จะเป็นสารอาหารที่ไม่ให้พลังงานและร่างกายต้องการในปริมาณที่น้อย แต่ก็ขาดไม่ได้เลย เพราะมีบทบาทที่สำคัญให้กระบวนการต่างๆ ในร่างกายทำงานได้เป็นปกติ
- จะเกิดเมื่อขาดวิตามิน B3 ทำให้มีอาการผิวหนังอักเสบคล้ายถูกแดดเผา ปากลิ้นอักเสบ เบื่ออาหาร หงุดหงิด กังวล และเป็นโรคซึมเศร้าได้
- เป็นชุดของปฏิกิริยาเคมีที่เกิดขึ้นในเซลล์ ในแต่ละวิถีสารเคมีหลักจะเกิดปฎิกิริยาเคมีและเปลี่ยนไปเป็นสารอื่นเพื่อนำไปใช้ต่อ
- หรือ Vitamin B6 ช่วยกระตุ้นให้ร่างกายเปลี่ยนน้ำตาล (คาร์โบไฮเดรต) มาเป็นพลังงาน และมีส่วนช่วยเพิ่มปริมาณเซลล์เม็ดเลือดแดง เป็น coenzyme ในกระบวนการ 1. decarboxylation และ transamination ของ amino acids 2. deamination ของ hydroxyamino acids และ cysteine 3. เปลี่ยน tryptophan เป็น niacin 4.metabolism ของ fatty acid
Down
- โรคกระดูกอ่อนในเด็กเกิดจากการขาดวิตามินดี แคลเซียม หรือฟอสเฟต
- ช่วยในการสังเคราะห์เมไทโอนีน (Methionine) และโคลีน (Choline)ซึ่งเป็นตัวการสำคัญในการป้องกันการสะสมไขมันในตับ (Lipotropic Factors)
- ภาวะโลหิตจางรุนแรงที่เรื้อรังและรุนแรงเกิดจากร่างกายขาดวิตามิน B12 เพราะรับสารอาหารไม่เพียงพอหรือร่างกายดูดซึมวิตามิน B12 ไม่ได้ เพราะ intrinsic factor
- เป็นประเภทของวิตามิน D ที่ถูกสังเคราะห์เมื่อผิวเจอแสงแดด โดยเมื่อผิวหนังได้รับแสงแดดที่มีรังสีอัลตร้าไวโอเลตบี ซึ่งเป็นรังสีคลื่นสั้น รังสีจะถูกดูดซับและกระจายตัวอยู่บนผิวหนังชั้นบน แล้วผ่านกระบวนการเปลี่ยนแปลงต่อไปเป็นวิตามินดี 3 อย่างรวดเร็ว
- แร่ธาตุที่ช่วยป้องกันฟันผุ ช่วยเสริมความแข็งแรงให้ฟันโดยการช่วยเร่งการคืนแร่ธาตุ นอกจากนี้ยังช่วยยับยั้งแบคทีเรียไม่ให้สร้างกรดขึ้นมาทำลายฟัน
- Collagenใช้วิตามินอะไรในการสังเคราะห์
- ช่วยเปลี่ยนอาหารไปเป็นพลังงาน และช่วยให้ metabolism ทำงานดีขึ้น
- เมื่อโดนย่อยสลายที่ตับจะได้วิตามินเอ ซึ่งร่างกายนำไปใช้สร้างสารโรดรอปซินในดวงตาส่วนเรตินา ทำให้มองเห็นในที่มืด
14 Clues: วิตามินเอถูกเก็บสะสมด้วยเซลล์ใดในตับ • Collagenใช้วิตามินอะไรในการสังเคราะห์ • โรคกระดูกอ่อนในเด็กเกิดจากการขาดวิตามินดี แคลเซียม หรือฟอสเฟต • ช่วยเปลี่ยนอาหารไปเป็นพลังงาน และช่วยให้ metabolism ทำงานดีขึ้น • เมื่อโดนย่อยสลายที่ตับจะได้วิตามินเอ ซึ่งร่างกายนำไปใช้สร้างสารโรดรอปซินในดวงตาส่วนเรตินา ทำให้มองเห็นในที่มืด • ...
101 Dawson Nutrition 2020-11-12
Across
- Vitamins A, D, E, and K are fat soluble and can lead to this if taken in excessive amounts.
- Limit your intake of this to lower your risk of heart attack and stroke, because too much of it can raise your blood pressure.
- These fats are of a certain type: olive, canola, and peanut oil.
- Soft drinks, fruit juices, energy drinks, alcoholic beverages, and sports drinks contain a lot of this.
- Serves to build and repair body tissue.
- We love it on pizza but we should eat less of it because it’s high in saturated fat.
Down
- Keeps our body insulated, transports soluble vitamins, helps to maintain a healthy nervous system, skin, and hair.
- These help regulate chemical processes in the body.
- The body's main energy source.
- These are essential for growth and development.
- One of six macro-nutrients.
- Along with poultry, this type of protein source should be selected over red meat and processed meats like bacon, sausage, and cold cuts.
- This index rates carbohydrates effect on our blood sugar levels.
- Number of calories in 1 g of protein or carbohydrate.
14 Clues: One of six macro-nutrients. • The body's main energy source. • Serves to build and repair body tissue. • These are essential for growth and development. • These help regulate chemical processes in the body. • Number of calories in 1 g of protein or carbohydrate. • These fats are of a certain type: olive, canola, and peanut oil. • ...
Nutrition Cross Word 2020-12-14
Across
- study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease
- Food that has been prepared before being sold
- Process used for humans to take in nutrients Made from food to help the human body grow and function
- a unit of energy
- a substance that provides nourishment essential for growth and the maintenance of life
- macro molecule needed for function found in pasta
- What humans eat to survive
- macro molecule needed for function found in bread
- sum of food consumed by a person
Down
- having enough water
- a disease in which your blood glucose, or blood sugar, levels are too high.
- the process of breaking down food by mechanical and enzymatic action
- responsible for protecting the public health by ensuring the safety, efficacy, and security of human
- taken in or soaked up.
14 Clues: a unit of energy • having enough water • taken in or soaked up. • What humans eat to survive • sum of food consumed by a person • Food that has been prepared before being sold • macro molecule needed for function found in pasta • macro molecule needed for function found in bread • the process of breaking down food by mechanical and enzymatic action • ...
Nutrition Crossword Puzzle 2021-02-15
Across
- type of vitamins can be stored in the body to be used later
- dissolved substance that regulates many processes in your cells
- process of maintaining a steady state in your body
- acids small units that are bound together chemically to form proteins
- what can result from too much sodium intake?
- nutrient that occurs naturally in rocks and soil
- happens when we have too much fat soluble vitamin in our body
Down
- one of three sources of energy for the body
- a waxy, fatlike substance found in animal products
- type of amino acids the body cannot manufacture
- vitamins that help protect healthy cells from normal aging
- foods vegans should eat in order to get their essential amino acids
- necessary for the functioning of the digestive system
- what are the following symptoms of? weakness, rapid breathing, and a weak heartbeat
- a condition in which the red blood cells don't contain enough hemoglobin
15 Clues: one of three sources of energy for the body • what can result from too much sodium intake? • type of amino acids the body cannot manufacture • nutrient that occurs naturally in rocks and soil • a waxy, fatlike substance found in animal products • process of maintaining a steady state in your body • necessary for the functioning of the digestive system • ...
Nutrition Crossword Puzzle 2021-03-25
Across
- the measure of energy
- fat that can raise blood cholesterol
- the process of being nourished
- mineral present in salt
- plant roots, leaves, stems, flowers consumed
Down
- 54% of water we consumes comes from
- healthy ingredients in foods
- something eaten to maintain life
- white metallic element found in milk and bone
- needed for growth, maintenance, and repair of body tissues
- excess calories are stored in the body as
- is not a good source of water
- number of glasses one should drink in a day
- a person's habit of eating
14 Clues: the measure of energy • mineral present in salt • a person's habit of eating • healthy ingredients in foods • is not a good source of water • the process of being nourished • something eaten to maintain life • 54% of water we consumes comes from • fat that can raise blood cholesterol • excess calories are stored in the body as • number of glasses one should drink in a day • ...
Nutrition Grade 9 2020-01-08
Across
- is an eating disorder associated with loos of weight
- for strong bones
- makes up 75% of cells
- acids are the building blocks of proteins
- gives energy to cells
- to repair tissues
Down
- is a source of carbohydrates
- diet does not have the proper mixture of proteins, carbohydrates and fats
- is a disease due to the lack of protein in the diet
- is a disease due to a lack of vitamin D in the diet
- are found in vegetables
- is a source of fats
- are a source of proteins
- is the kinds of food you eat regularly
14 Clues: for strong bones • to repair tissues • is a source of fats • makes up 75% of cells • gives energy to cells • are found in vegetables • are a source of proteins • is a source of carbohydrates • is the kinds of food you eat regularly • acids are the building blocks of proteins • is a disease due to the lack of protein in the diet • is a disease due to a lack of vitamin D in the diet • ...
Nuts about Nutrition 2023-07-06
Across
- a disease that is caused due to overeating
- tur dal, moong dal, black gram belong to this group
- common hindi name for refined wheat flour
- a citrus fruit
- measure of energy from food
- a root vegetable rich in vitamin A
- total avoidance of food
Down
- a diet that contains all food in the right quantity
- high sugar levels in the blood
- a substance present in potatoes
- instant source of energy to the body
- required for body building
- rice, wheat, bajra belong to this group
- a food very high in protein
14 Clues: a citrus fruit • total avoidance of food • required for body building • measure of energy from food • a food very high in protein • high sugar levels in the blood • a substance present in potatoes • a root vegetable rich in vitamin A • instant source of energy to the body • rice, wheat, bajra belong to this group • common hindi name for refined wheat flour • ...
D1. Human Nutrition 2023-11-02
Across
- Chemically diverged compiles that CANNOT be synthesized by the body
- genetically inherited disease caused by a person's inability to metabolize amino acids
- What are essential chemical elements?
- Vitamin D and calcium deficiency
- Coronary heart disease indicator
- What decreases the production of proteins, _____________ deficiency
- Break down of heart muscle
Down
- __________________ nutrients can not be synthesized the body, therefore they must be consumed regularly.
- Due to imbalance of nutrients in diet, rhymes with ambition
- High blood pressure, can occur when over weight
- desire to eat
- Part of brain that controls appetite
- Overweight people contain more _______ hormones to suppress appetite
- What can lead to break down in body tissue
14 Clues: desire to eat • Break down of heart muscle • Vitamin D and calcium deficiency • Coronary heart disease indicator • Part of brain that controls appetite • What are essential chemical elements? • What can lead to break down in body tissue • High blood pressure, can occur when over weight • Due to imbalance of nutrients in diet, rhymes with ambition • ...
Nutrition in Humans 2025-04-16
Across
- A group of proteins that speed up chemical reactions in the body.
- A rounded mass of chewed food.
- A greenish fluid that helps emulsify fats.
- A watery fluid in the mouth that starts digestion.
- A condition caused by excessive body fat.
- A wave-like muscle movement that pushes food through the digestive tract.
- The process of breaking food into smaller molecules.
Down
- The removal of undigested waste as faeces.
- A long muscular tube that connects the mouth to the stomach.
- An enzyme that breaks down starch into sugars.
- A condition caused by lack of essential nutrients.
- A substance that helps food move through the digestive tract.
- An enzyme that breaks down fats.
- Nutrient-rich finger-like projections in the small intestine.
14 Clues: A rounded mass of chewed food. • An enzyme that breaks down fats. • A condition caused by excessive body fat. • The removal of undigested waste as faeces. • A greenish fluid that helps emulsify fats. • An enzyme that breaks down starch into sugars. • A condition caused by lack of essential nutrients. • A watery fluid in the mouth that starts digestion. • ...
Fitness Walking & Nutrition 2025-04-11
Across
- The amount of laps you complete around the track when doing a mile
- Your teachers name
- What day of the week do we complete workouts?
- Which food group do berries fall under?
- What food group does avocado oil fall under?
- This should go up from the start of a workout
- Device that tracks the amount of steps you've taken
- The type of moisture our body excretes when we're hot
Down
- What food group helps us build muscle?
- It's important to maintain a healthy _______.
- An activity that mainly involves stretching
- Type of shoes made for exercise
- Stretching makes us more _______.
- We should have a well balanced _______.
14 Clues: Your teachers name • Type of shoes made for exercise • Stretching makes us more _______. • What food group helps us build muscle? • Which food group do berries fall under? • We should have a well balanced _______. • An activity that mainly involves stretching • What food group does avocado oil fall under? • What day of the week do we complete workouts? • ...
Nutrition & The Heart 2025-06-11
Across
- Your brain and body use this nutrient for energy.
- This color rice is more fiber rich and nutrient dense than white rice.
- Substance found in whole grains that help you feel full and keep you regular.
- The measurement of energy content of food, listed per serving on food labels.
- Another term for high blood pressure, which can be caused by poor hydration, eating too much sodium, and high anxiety.
- These fruits and vegetables are just as nutritious as fresh ones.
- ________ are full of antioxidants which may help reduce the risk of heart disease.
Down
- Unsaturated fats are better for you than _____ fats.
- This type of vegetable, including beans, peas, and lentils, may help lower your blood pressure.
- Waxy, fat-like substance essential for cell building.
- Certain _______ are fat soluble and need fat to be used by the body.
- This fruit is an unlikely source of fiber and heart healthy fats.
- The human body is made up of 70% of this liquid.
- This nut spread is a source of heart healthy fats.
14 Clues: The human body is made up of 70% of this liquid. • Your brain and body use this nutrient for energy. • This nut spread is a source of heart healthy fats. • Unsaturated fats are better for you than _____ fats. • Waxy, fat-like substance essential for cell building. • This fruit is an unlikely source of fiber and heart healthy fats. • ...
Food and Nutrition 2025-05-06
Across
- – Strengthens bones and teeth
- – Too much can raise blood pressure
- – Gives energy; too much can be harmful
- – Aids digestion; found in veggies and whole grains
- – Builds muscles; found in meat, eggs, and beans
- – You need it to stay hydrated, it has no calories
- – Healthy sweet snacks that grow on trees or vines
- – Needed in small amounts for health and growth
Down
- – Main source of energy, found in rice and bread
- – Tastes sweet but too much is unhealthy
- – Prevents constipation and keeps the gut healthy
- – Includes iron and calcium; needed for the body
- – Type of grain with all parts; very nutritious
- – Helps red blood cells carry oxygen
- – Made by the skin with sunlight; helps bones
15 Clues: – Strengthens bones and teeth • – Too much can raise blood pressure • – Helps red blood cells carry oxygen • – Gives energy; too much can be harmful • – Tastes sweet but too much is unhealthy • – Made by the skin with sunlight; helps bones • – Type of grain with all parts; very nutritious • – Needed in small amounts for health and growth • ...
Food and Nutrition 2025-05-06
Across
- – Strengthens bones and teeth
- – Too much can raise blood pressure
- – Gives energy; too much can be harmful
- – Aids digestion; found in veggies and whole grains
- – Builds muscles; found in meat, eggs, and beans
- – You need it to stay hydrated, it has no calories
- – Healthy sweet snacks that grow on trees or vines
- – Needed in small amounts for health and growth
Down
- – Main source of energy, found in rice and bread
- – Tastes sweet but too much is unhealthy
- – Prevents constipation and keeps the gut healthy
- – Includes iron and calcium; needed for the body
- – Type of grain with all parts; very nutritious
- – Helps red blood cells carry oxygen
- – Made by the skin with sunlight; helps bones
15 Clues: – Strengthens bones and teeth • – Too much can raise blood pressure • – Helps red blood cells carry oxygen • – Gives energy; too much can be harmful • – Tastes sweet but too much is unhealthy • – Made by the skin with sunlight; helps bones • – Type of grain with all parts; very nutritious • – Needed in small amounts for health and growth • ...
Nutrition Label Vocabulary 2025-10-06
Across
- Fat – A type of fat that can raise cholesterol levels; found in butter, cheese, and red meat.
- Fat – The total amount of fat in a serving, including saturated and unsaturated fats.
- D – A vitamin that helps your body absorb calcium for strong bones.
- – Nutrient that helps build and repair muscles and tissues.
- – A fat-like substance in foods that can affect heart health.
- – Natural or added sweeteners in food.
- Fiber – The part of food that helps with digestion; found in fruits, vegetables, and grains.
Down
- Carbohydrates – The total amount of carbs in a serving, including fiber and sugars.
- Size – The amount of food the nutrition label information is based on.
- Fat – Unhealthy fat often found in processed foods; can increase the risk of heart disease.
- Sugars – Sugars that are added during processing, not naturally found in the food.
- – A mineral that helps build and maintain strong bones and teeth.
- – A mineral that helps carry oxygen in the blood.
- – A measure of the energy provided by a serving of food.
- – The amount of salt in a serving; too much can increase blood pressure.
15 Clues: – Natural or added sweeteners in food. • – A mineral that helps carry oxygen in the blood. • – A measure of the energy provided by a serving of food. • – Nutrient that helps build and repair muscles and tissues. • – A fat-like substance in foods that can affect heart health. • – A mineral that helps build and maintain strong bones and teeth. • ...
bow tie pasta <3 2022-05-04
Across
- a common name through a family
- a food or drink that provides much nutrition
- to show or express great pride and willingness
- to mourn a person
- to do something bold
- cause to act dishonestly
- a ancient masked mime
Down
- something gross and misshapen
- to rob a place using vicious methods
- something that is normal or standard
- to have a feeling something will happen
- to show attention to detail in attitude
- terrible government rules
- to intend to evade
- in an energetic way
- a mean and scary dog
16 Clues: to mourn a person • to intend to evade • in an energetic way • to do something bold • a mean and scary dog • a ancient masked mime • cause to act dishonestly • terrible government rules • something gross and misshapen • a common name through a family • to rob a place using vicious methods • something that is normal or standard • to have a feeling something will happen • ...
MAL WORDS 2022-03-24
Across
- to be above or beyond the capacity of a human
- to do again
- improper or illegal treatment
- to blow up
- a failure to function normally or properly
- to pay for something before it is due
- deadly, extremely harmful
- to rely on
Down
- to sign a letter for a later date
- a bad or foul smell
- lack of proper nutrition
- one who receives benefits
- to closely look at an object
- badly shaped
- the intention or desire to do evil or ill will
- carry to another place
16 Clues: to blow up • to rely on • to do again • badly shaped • a bad or foul smell • carry to another place • lack of proper nutrition • one who receives benefits • deadly, extremely harmful • to closely look at an object • improper or illegal treatment • to sign a letter for a later date • to pay for something before it is due • a failure to function normally or properly • ...
Science 2022-01-27
Across
- what are the flu and corona
- what is malaria and tuberculosis
- study of the physicals and natural world
- treatment of illness/injury
- a disease being around the whole world
- liquid that pumps air around the body
- injection of a virus to create memory cells
- bacterium or virus
Down
- food guide
- start of something unwelcome(corona, flu)
- recognizes bacteria and viruses
- Phone/Computer
- smallest functional structure of an organism
- being free from illness/injury
- made of amino acid
- inflammation in part of the body
16 Clues: food guide • Phone/Computer • made of amino acid • bacterium or virus • what are the flu and corona • treatment of illness/injury • being free from illness/injury • recognizes bacteria and viruses • what is malaria and tuberculosis • inflammation in part of the body • liquid that pumps air around the body • a disease being around the whole world • ...
Health and Well-being 2017-06-21
Across
- Children should spend more time each day in this place
- High fiber foods (fruit) make you feel
- Physical activity
- Vegetables are high in
- A popular type of diet
- Promotes strong bones
- Eat in moderation
- Bodies come in a variety of
- Everyday kids should be more of this
- Health and well-being is shown through this
Down
- There are over 60 different names for
- Needed to grow and develop
- A teaspoon of sugar has 15 of these
- Drop in body mass
- Most important meal of the day
- Health professional
16 Clues: Drop in body mass • Physical activity • Eat in moderation • Health professional • Promotes strong bones • Vegetables are high in • A popular type of diet • Needed to grow and develop • Bodies come in a variety of • Most important meal of the day • A teaspoon of sugar has 15 of these • Everyday kids should be more of this • There are over 60 different names for • ...
sudan issues 2013-02-21
Across
- dry air and land
- a condition in which feces are discharged from the bowels
- lack of healthy conditions
- lacking of in sudan
- lack of jobs
- a severe loss of a body's cellular immune system
Down
- international destruction of a people
- a shortage of supplies
- a sickness or contamination
- lack of proper nutrition
- sandy and low on plant life
- and in a liquid form
- a disagreement or argument
- lack of food, water, and money
- a blood-sucking insect
- a fever caused by a protozoan parisite
16 Clues: lack of jobs • dry air and land • lacking of in sudan • and in a liquid form • a shortage of supplies • a blood-sucking insect • lack of proper nutrition • lack of healthy conditions • a disagreement or argument • a sickness or contamination • sandy and low on plant life • lack of food, water, and money • international destruction of a people • a fever caused by a protozoan parisite • ...
Health & Wellness Intro 2023-02-01
Across
- How we view & value ourselves
- Obtaining food necessary for growth
- Balance of mental, physical & social health
- Relating to emotions and feelings
- Moving your body to stay fit
- quality of a close friend
- Dealing with stressful situations
- Sharing information with others
- Taking care of your body
Down
- Improves mental health
- Interacting with other people
- combination of breathing, concentration & physical movements
- Taking care of your mental, physical & social health
- Physical activity on purpose
- Someone that checks on your physical health
- Improves social health
16 Clues: Improves mental health • Improves social health • Taking care of your body • quality of a close friend • Physical activity on purpose • Moving your body to stay fit • How we view & value ourselves • Interacting with other people • Sharing information with others • Relating to emotions and feelings • Dealing with stressful situations • Obtaining food necessary for growth • ...
Chubb'os 2022-05-10
Across
- food necessary for health and growth
- genetically determined characteristic
- Type and amount of food that a person eats
- genetic constitution of an individual organism
- a threadlike structure of nucleic acids
- Deoxyribonucleic acid
- determine some characteristics of the offspring
- body's main source of energy
- Helps build and maintain body structure
Down
- genetically modified red fruit found in chubbos
- substances needed to grow and develop
- offspring formed by parents With different traits
- the study of heredity
- a unit of energy
- genetically modified organism
- Most common genetically modified food
16 Clues: a unit of energy • the study of heredity • Deoxyribonucleic acid • body's main source of energy • genetically modified organism • food necessary for health and growth • substances needed to grow and develop • genetically determined characteristic • Most common genetically modified food • a threadlike structure of nucleic acids • Helps build and maintain body structure • ...
bow tie pasta <3 2022-05-04
Across
- cause to act dishonestly
- to do something bold
- in an energetic way
- to mourn a person
- to intend to evade
- to have a feeling something will happen
Down
- to show attention to detail in attitude
- something gross and misshapen
- a ancient masked mime
- a mean and scary dog
- something that is normal or standard
- a food or drink that provides much nutrition
- to rob a place using vicious methods
- a common name through a family
- to show or express great pride and willingness
- terrible government rules
16 Clues: to mourn a person • to intend to evade • in an energetic way • a mean and scary dog • to do something bold • a ancient masked mime • cause to act dishonestly • terrible government rules • something gross and misshapen • a common name through a family • something that is normal or standard • to rob a place using vicious methods • to show attention to detail in attitude • ...
crossword 2016-12-05
Across
- any short lived idea or craze about how or what people should eat often involving weight loss.
- any of a class of substances occurring in nature, usually comprising inorganic substances, as quartz or feldspar, of definite chemical composition and usually of definite crystal structure, but sometimes also including rocks formed by these substances as well as certain natural products of organic origin, as asphalt or coal.
- the act or process of nourishing or of being nourished.
- the act of absorbing.
- a guideline made by health and welfare Canada to help Canadians make healthy eating and lifestyle choices.
- nourishing; providing nourishment or nutriment.
- Biochemistry. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms.
- any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies of vitamins produce specific disorders.
- food and drink considered in terms of its qualities, composition, and its effects on health
Down
- lack of proper nutrition; inadequate or unbalanced nutrition.
- any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
- a person who does not eat or does not believe in eating meat, fish, fowl, or, in some cases, any food derived from animals, as eggs or cheese, but subsists on vegetables, fruits, nuts, grain, etc.
- a viscid, watery fluid, secreted into the mouth by the salivary glands, that functions in the tasting, chewing, and swallowing of food, moistens the mouth, and starts the digestion of starches.
- any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion.
- cattle fattened and ready for market.
15 Clues: the act of absorbing. • cattle fattened and ready for market. • nourishing; providing nourishment or nutriment. • the act or process of nourishing or of being nourished. • lack of proper nutrition; inadequate or unbalanced nutrition. • food and drink considered in terms of its qualities, composition, and its effects on health • ...
FNW Unit 3 Vocabulary 2022-11-04
Across
- The element named H20
- An easy to follow food guide
- Provides advice on what to eat/drink
- The food necessary for health and growth
- The energy content of food
- A naturally occurring inorganic substance
- A molecule made up of amino acids
Down
- Sugar molecules
- A substance required for cells
- The monomer for proteins
- An organism that does NOT eat meat
- A substance that provides nourishment
- Greasy substances found in animal tissue
13 Clues: Sugar molecules • The element named H20 • The monomer for proteins • The energy content of food • An easy to follow food guide • A substance required for cells • A molecule made up of amino acids • An organism that does NOT eat meat • Provides advice on what to eat/drink • A substance that provides nourishment • The food necessary for health and growth • ...
24th 2020-04-24
Across
- MC fracture in osteoporosis
- MC fibroid to undergo transformation
- Gene a/w endometriosis
- Metastatic theory of endometriosis given by
- Bag and Mask ventilation is absolutely contraindicated in
- DOC for apnea of prematurity
- MC type of Fibroid
- Name of Myoma Clamp
- Used for Uterine artery embolisation
Down
- DOC for unexplained infertility
- Parenteral nutrition of choice after 48 hrs
- Most imp mech of heat loss in neonates
- MC complication of hysteroscopy
13 Clues: MC type of Fibroid • Name of Myoma Clamp • Gene a/w endometriosis • MC fracture in osteoporosis • DOC for apnea of prematurity • DOC for unexplained infertility • MC complication of hysteroscopy • MC fibroid to undergo transformation • Used for Uterine artery embolisation • Most imp mech of heat loss in neonates • Parenteral nutrition of choice after 48 hrs • ...
Psychology Chapter 2: The Brain and Behavior 2024-08-29
Across
- In charge of nutrition and waste removal
- Creative thinking
- Take information from the brain
- Relays information to senses and is where reticular formation is located
- Most developed part of the brain
- Send information to the brain
Down
- Occipital, temporal, frontal, parietal
- Where the medulla and cerebellum are located
- Where the limbic system, amygdala, hippocampus
- Central core, Limbic system, cerebral cortex
- Information processors
- Logical thinking
- The body's electrochemical communication through circuitry
13 Clues: Logical thinking • Creative thinking • Information processors • Send information to the brain • Take information from the brain • Most developed part of the brain • Occipital, temporal, frontal, parietal • In charge of nutrition and waste removal • Where the medulla and cerebellum are located • Central core, Limbic system, cerebral cortex • ...
Crossword puzzle - Nutrition 2015-10-15
Across
- B5 deficiency
- deficiency leads to severe neurological symptoms
- precursor of FAD and FMN
- accepts two hydrogen atoms
- 25 to 38g needed for good GI function
- thermogenesis in response to changes in temperature
- Vitamin B5 required for synthesis
Down
- used to lower VLDL
- connects fatty acids to coenzyme A
- symptoms are three Ds
- involuntary eye movements
- accepts 2e- +2H+
- fat soluble vitamins
- n-3 and n-6 are best types
- yields 7 kcal of energy per gram
15 Clues: B5 deficiency • accepts 2e- +2H+ • used to lower VLDL • fat soluble vitamins • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • accepts two hydrogen atoms • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...
Nutrition Basic Crossword 2020-02-04
Across
- / Made when manufactures add hydrogen to the fat molecules in vegetable oils.
- / Waxy, fat-like substance that is only found only in animal products. Can increase the cholesterol in blood.
- / Supplies energy for your body.
- Acids / Like carbs, proteins are long chains of smaller "links" that are bound together chemically.
- / The process of maintaining steady state inside your body.
- / Helps maintain water balance, nerve function.
- Soluble Vitamins / Which type of vitamins can be stored in the body to be used later?
Down
- / Supply your body with energy, form your cells, maintain body temp., and protect nerves.
- / The chemical process by which your body breaks down food to release this energy.
- / Important in blood clotting and the functioning of your nervous system.
- / Help protect cells from the damage caused by the normal aging process as well as from certain types of cancer.
- / Nutrients that occur naturally in rocks and soil.
- / Helps maintain water balance and make protein, functioning of heart and nervous system.
- / The chemical process by which your body breaks down food to release this energy.
- / A condition in which the red blood cells o not contain enough hemoglobin.
15 Clues: / Supplies energy for your body. • / Helps maintain water balance, nerve function. • / Nutrients that occur naturally in rocks and soil. • / The process of maintaining steady state inside your body. • / Important in blood clotting and the functioning of your nervous system. • / A condition in which the red blood cells o not contain enough hemoglobin. • ...
Introduction to Nutrition 2020-12-15
Across
- the amount of factors that affect how much food we should be eating
- the nutrient responsible for repairing damaged tissue in the body
- the "unhealthy" type of fat
- the body needs about 8 cups of this per day
- They are recommendations for diet choices for healthy Americans who are 2 years or older
- this nutrient provides energy but it is stored in the body before it is used
- and example of this would be iron
Down
- there are ______ types of carbohydrates
- the nutrient that provides energy to the body
- this nutrient helps remove waste from the body
- A substance that must be consumed to promote normal growth, maintenance, and repair of body cells.
- the "healthy" type of cholesterol
- help promote chemical reactions in the body
- the amount of functions our nutrients do for our body
14 Clues: the "unhealthy" type of fat • the "healthy" type of cholesterol • and example of this would be iron • there are ______ types of carbohydrates • the body needs about 8 cups of this per day • help promote chemical reactions in the body • the nutrient that provides energy to the body • this nutrient helps remove waste from the body • ...
nutrition in plants 2017-05-04
Across
- called ___________
- green structures called _________
- is called _____
- fungi and bacteria that use this mode of saprotrophic
- Venus flytrap catch insect by ingenious methods . they are known as
- the cells of green plants and young stems of plants contain
- organisms that can make their food from simple non-living
Down
- pigment called _________
- leaves take in carbon di oxide from the air through tiny
- . such plants are called _______
- the synthesis of food occurs in the presence of sunlight
- dodder plants that sucks food from another plant using root-like
- are known as ________________
- the chloroplast are green because of the presence of a
14 Clues: is called _____ • called ___________ • pigment called _________ • are known as ________________ • . such plants are called _______ • green structures called _________ • fungi and bacteria that use this mode of saprotrophic • the chloroplast are green because of the presence of a • leaves take in carbon di oxide from the air through tiny • ...
nutrition in animals 2016-05-10
14 Clues: amoeba • a ruminant • paramecium • grinding teeth • it weaves a web • it has tentacles • a digestive juice • butterfly uses it • food is broken down • a unicellular organism • a finger-type projection • it has a long sticky tongue • the hard covering of the teeth • a process by which food is taken in
NUTRITION IN ANIMALS 2016-05-23
Across
- acid short form HCL
- stomach complex stomach consisting of four chambers.
- secretes pancreatic juices
- juices break down proteins
- produced in liver stored in gall bladder.
Down
- food
- also called as the food pipe
- cilia
- stomach single chambered stomach.
- tentacles
- intestine absorbs water and minerals from
- these are pointed.
- pseudopodia
- these are chisel shaped.
14 Clues: food • cilia • tentacles • pseudopodia • these are pointed. • these are chisel shaped. • secretes pancreatic juices • also called as the food pipe • acid short form HCL • juices break down proteins • produced in liver stored in gall bladder. • stomach single chambered stomach. • intestine absorbs water and minerals from • ...
Nutrition, Respiration & Breathing 2018-05-15
Across
- Breathing out.
- Happens in the alveoli, it is when oxygen enters the blood and carbon dioxide leaves it.
- A substance that provides nourishment essential for the maintenance of life and for growth.
- Inhaling gases into the lungs by using the diaphragm and ribs to reduce the pressure inside the chest cavity.
- Chemical process of breaking down glucose in the mitochondria using oxygen. glucose + oxygen → carbon dioxide + water + energy
- When food is used by cells for energy, growth and repair.
- Breathing in.
Down
- Capacity The greatest volume of air that can be expelled from the lungs after taking the deepest possible breath.
- Used for testing for the presence of carbon dioxide. Turns cloudy if CO2 present.
- Small air sac found in the lungs where gaseous exchange takes place.
- Anaerobic respiration is a type of respiration that does not use oxygen. glucose → lactic acid (+ energy released)
- The process that releases energy from food.
- A chemical used to identify starch (can also be used as a stain).
- The process that moves air in and out of the lungs.
14 Clues: Breathing in. • Breathing out. • The process that releases energy from food. • The process that moves air in and out of the lungs. • When food is used by cells for energy, growth and repair. • A chemical used to identify starch (can also be used as a stain). • Small air sac found in the lungs where gaseous exchange takes place. • ...
Nutrition, Respiration & Breathing 2018-05-15
Across
- The process that moves air in and out of the lungs.
- Chemical process of breaking down glucose in the mitochondria using oxygen. glucose + oxygen → carbon dioxide + water + energy
- When food is used by cells for energy, growth and repair.
- Used for testing for the presence of carbon dioxide. Turns cloudy if CO2 present.
- Breathing out.
- Breathing in.
Down
- Anaerobic respiration is a type of respiration that does not use oxygen. glucose → lactic acid (+ energy released)
- The process that releases energy from food.
- Inhaling gases into the lungs by using the diaphragm and ribs to reduce the pressure inside the chest cavity.
- A substance that provides nourishment essential for the maintenance of life and for growth.
- Happens in the alveoli, it is when oxygen enters the blood and carbon dioxide leaves it.
- The greatest volume of air that can be expelled from the lungs after taking the deepest possible breath.
- Small air sac found in the lungs where gaseous exchange takes place.
- A chemical used to identify starch (can also be used as a stain).
14 Clues: Breathing in. • Breathing out. • The process that releases energy from food. • The process that moves air in and out of the lungs. • When food is used by cells for energy, growth and repair. • A chemical used to identify starch (can also be used as a stain). • Small air sac found in the lungs where gaseous exchange takes place. • ...
NUTRITION IN ANIMALS 2024-05-16
Across
- This digestive juice secreted by mouth.
- stomach secretes this acid
- The white substance that covers the teeth.
- organ that absorbs water and salt
- another name of food pipe
- it protect the lining of the stomach from acid.
- ACIDS During digestion protein change into
- largest gland in the body
Down
- teeth that are used for biting the food.
- finger like outgrowths in the wall of small intestine.
- bile juice stored here.
- grass rich in _______ a type of carbohydrate.
- breakdown of complex components of food into simpler substances.
- False feet of amoeba which it used to engulf food.
14 Clues: bile juice stored here. • another name of food pipe • largest gland in the body • stomach secretes this acid • organ that absorbs water and salt • This digestive juice secreted by mouth. • teeth that are used for biting the food. • The white substance that covers the teeth. • ACIDS During digestion protein change into • grass rich in _______ a type of carbohydrate. • ...
Food and Nutrition 2023-04-05
Across
- A source of protein for all vegetarians
- The process the body uses to break down food into nutrients
- Indian fruit which has the highest amount of vitamin C
- White colored grains rich in starch
- A unit of energy in food
- Fruits rich in vitamin C
- These are also called the building blocks of the body
Down
- It is a popular salad dressing and is considered healthier than mayonnaise
- Disease caused by lack of Iron
- A dairy product rich in protein formed by curdling of milk
- This constitutes 70 percent of the human body
- The chemical used to test the presence of carbohydrates in a food item
- Type of simple carbohydrate that has a sweet taste
- Substance that speeds up chemical reactions in the body
14 Clues: A unit of energy in food • Fruits rich in vitamin C • Disease caused by lack of Iron • White colored grains rich in starch • A source of protein for all vegetarians • This constitutes 70 percent of the human body • Type of simple carbohydrate that has a sweet taste • These are also called the building blocks of the body • ...
Nutrition Sight words 2024-02-01
Across
- The capacity to do work or produce heat. In the context of nutrition, it refers to the calories obtained from food that the body uses for various activities.
- The food and drinks consumed by a person regularly, including the types and amounts of nutrients.
- The process by which the body breaks down food into smaller components to extract nutrients for absorption and use in the body.
- A condition characterized by an inadequate intake of nutrients or an imbalance of nutrients in the body. It can lead to various health problems and deficiencies.
- Food that is quickly prepared and served, often in a restaurant or through a drive-thru. It typically contains high amounts of calories, sodium, and unhealthy fats.
- The process of providing adequate fluids to the body to maintain proper bodily functions, including regulating body temperature and aiding in digestion.
- A chronic medical condition in which the body is unable to properly regulate blood sugar levels. It requires careful management of diet and medication.
Down
- The components used to make a specific food or dish. They can include various items such as vegetables, spices, meats, and grains.
- The process by which the body takes in and uses food for growth, repair, and maintenance of body functions.
- A unit of measurement for energy. It represents the amount of energy obtained from food and beverages through metabolism.
- Any substance that is consumed to provide nutritional support for the body. It can be solid or liquid and is usually eaten or drunk.
- A medical condition characterized by excessive body weight due to an accumulation of fat. It is often associated with health risks and can be caused by factors such as genetics, diet, and lifestyle.
- Physical activity performed to improve or maintain physical fitness and overall health. It includes activities such as running, swimming, and strength training.
- The state of being free from illness or injury, both physically and mentally. It is influenced by various factors, including diet and lifestyle choices.
14 Clues: The food and drinks consumed by a person regularly, including the types and amounts of nutrients. • The process by which the body takes in and uses food for growth, repair, and maintenance of body functions. • A unit of measurement for energy. It represents the amount of energy obtained from food and beverages through metabolism. • ...
Enzymes and Nutrition 2024-11-14
Across
- These fruits are rich in Vitamin C
- Enzymes are considered biological ____________ because they increase the rate of reaction without being used up
- The large molecule composed of amino acid subunits
- When the active site of the enzyme changes shape and it can no longer bind its substrate
- The reagent used to test for starch
- The mineral ion required for strong bones and teeth
Down
- This type of emulsion forms when ethanol is added to fat
- This type of diet contains appropriate proportions of each food group
- The food group which acts as a source of energy
- The molecule which binds to an enzyme
- The reagent used to test for glucose
- Turns from blue to purple in the presence of protein
- This is the temperature or pH where the enzyme activity is highest
- The mineral ion required for haemoglobin for oxygen transport
14 Clues: These fruits are rich in Vitamin C • The reagent used to test for starch • The reagent used to test for glucose • The molecule which binds to an enzyme • The food group which acts as a source of energy • The large molecule composed of amino acid subunits • The mineral ion required for strong bones and teeth • Turns from blue to purple in the presence of protein • ...
Health II Nutrition 2024-02-28
Across
- nutrients that promote normal growth and give you energy
- starches and sugars found in foods
- shortage of a nutrient
- the process of taking in food and using it for energy, growth, and good health
- small units that make up a protein
- substances that the body uses to form healthy bones and teeth, keep blood healthy, and keep organs working properly
Down
- a kind of fat formed when hydrogen is added to vegetable oil during processing
- fats that are normally solid at room temperature
- fat that is usually liquid at room temperature
- substances in foods that your body needs to grow, have energy, and stay healthy
- a complex carbohydrate that the body cannot break down or use for energy
- a waxy, fat-like substance that the body uses to build cells and make other substances
- compounds that regulate body processes
- a nutrient group used to build and repair cells
14 Clues: shortage of a nutrient • starches and sugars found in foods • small units that make up a protein • compounds that regulate body processes • fat that is usually liquid at room temperature • a nutrient group used to build and repair cells • fats that are normally solid at room temperature • nutrients that promote normal growth and give you energy • ...
Health Nutrition Crossword 2022-09-02
Across
- One of 7 minerals
- is one of the sources of energy
- is the process of breaking down foods
- natural nutrients
- help protect cells from cancer
- supply energy for your body
- is a waxy substance found in animal products
Down
- is the amount of energy released
- one of 7 minerals
- one of the six nutrients
- helps a functioning digestive system
- a vitamin that is stored in the body (2 words)
- is a smaller link of protein (2 words)
- fats that have hydrogen and carbon atoms (2 words)
- supplies your body with energy
15 Clues: one of 7 minerals • One of 7 minerals • natural nutrients • one of the six nutrients • supply energy for your body • supplies your body with energy • help protect cells from cancer • is one of the sources of energy • is the amount of energy released • helps a functioning digestive system • is the process of breaking down foods • is a smaller link of protein (2 words) • ...
Ch. 9 Nutrition 2022-02-08
Across
- study of nutrients and how the body uses them
- starches and sugars found in foods, especially in plant foods
- balance between the calories you take in from food and the calories your body uses
- unit of heat that measures the energy available in food
- promote normal growth, give you energy, and keep your skin healthy
Down
- emotional desire for food
- compounds that help to regulate body functions
- tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
- elements in foods that help your body work properly
- have a high amount of nutrients relative to their number of calories
- physical need for food
- the way you see your body
- the nutrients used to build and repair cells
- substances in food that your body needs to function
14 Clues: physical need for food • emotional desire for food • the way you see your body • the nutrients used to build and repair cells • study of nutrients and how the body uses them • compounds that help to regulate body functions • elements in foods that help your body work properly • substances in food that your body needs to function • ...
