nutrition Crossword Puzzles
MS FACS: Nutrition 2022-09-20
Across
- factor 2 affecting calorie needs
- cheese, milk, yogurt
- the number of a calories each person needs
- chemical process to keep your body alive
- dairy, fruit, vegetables, protein, grains
- factor 1 affecting calorie needs
- beef, chicken, pork, fish, eggs, nuts
- bread, pasta, cereal, rice, oats
Down
- factor 5 affecting calorie needs
- factor 3 affecting calorie needs
- pepper, lettuce, celery
- a unit of energy
- factor 4 affecting calorie needs
- apples, grapes, tomatoes
14 Clues: a unit of energy • cheese, milk, yogurt • pepper, lettuce, celery • apples, grapes, tomatoes • factor 5 affecting calorie needs • factor 3 affecting calorie needs • factor 2 affecting calorie needs • factor 4 affecting calorie needs • factor 1 affecting calorie needs • bread, pasta, cereal, rice, oats • beef, chicken, pork, fish, eggs, nuts • ...
nutrition choice board 2026-03-09
Across
- Hormone that helps cells absorb glucose
- A nutrient-dense nut high in healthy fats
- Micronutrients needed in small amounts for health
- Plant material the body can’t digest; helps digestion
- Food high in calories per gram
- Source of fiber and many incomplete proteins
Down
- Simple sugar used for energy
- Protein containing all essential amino acids
- A complete protein from animals
- Food high in vitamins and minerals but low in calories
- Protein missing one or more essential amino acids
- Building blocks of proteins
- A complex carbohydrate made of many glucose units
- Source of complete proteins
14 Clues: Building blocks of proteins • Source of complete proteins • Simple sugar used for energy • Food high in calories per gram • A complete protein from animals • Hormone that helps cells absorb glucose • A nutrient-dense nut high in healthy fats • Protein containing all essential amino acids • Source of fiber and many incomplete proteins • ...
Nutrition In Plants 2017-05-13
Across
- The green pigment in plants that gives the plants green color.
- Organisms that live on dead plants and animals and derive their food from them.
- The process of taking in food by an organism and its utilization by the body.
Down
- The bacteria that can convert atmospheric nitrogen into water-soluble compounds.
- An insectivorous plant.
- The mode of nutrition where two different organisms work together for their mutual benefit.
6 Clues: An insectivorous plant. • The green pigment in plants that gives the plants green color. • The process of taking in food by an organism and its utilization by the body. • Organisms that live on dead plants and animals and derive their food from them. • The bacteria that can convert atmospheric nitrogen into water-soluble compounds. • ...
Be smart, Shop smart! 2022-01-18
Across
- What is the nutrient claim for ≤0.5g sugars per 100ml?
- If you are concern in the amount of calories a food product contains, you should look out for the _________ information panel.
- What is the measurement of energy on a nutrition label?
Down
- Look out for products that are higher in _____
- We should not use _______ size for comparison while reading a food label
- “Sugar-free” is a _______ claim
6 Clues: “Sugar-free” is a _______ claim • Look out for products that are higher in _____ • What is the nutrient claim for ≤0.5g sugars per 100ml? • What is the measurement of energy on a nutrition label? • We should not use _______ size for comparison while reading a food label • ...
Be smart, Shop smart! 2022-01-18
Across
- “Sugar-free” is a _______ claim
- What is the measurement of energy on a nutrition label?
- If you are concerned about the amount of calories a food product contains, you should look out for the _________ information panel.
Down
- What is the nutrient claim for ≤1.5g fat per 100ml?
- Look out for products that are higher in _____
- We should not use _______ size when comparing similar products within the same food category.
6 Clues: “Sugar-free” is a _______ claim • Look out for products that are higher in _____ • What is the nutrient claim for ≤1.5g fat per 100ml? • What is the measurement of energy on a nutrition label? • We should not use _______ size when comparing similar products within the same food category. • ...
Human Development 2014-04-30
Across
- cognitive development theory
- concurrent use of many medications
- most preventable cause of disease in the U.S.
- "object permanence"
- acute confusion
- precedes the concept
- measure of developmental status
- generation of middle adults
- third leading cause of death in older adults
Down
- leading cause of death in older adults
- guide caregivers in planning care for patients
- "egocentrism"
- result of biological/genetic factors, nutrition, environment, and health
- moral development theory
- identifies high-risk adolescents
- most common untreated impairment in older adults
- quantitative change resulting in increase in size and weight of body
- 8 stages
- psychoanalytical/psychosocial theory
19 Clues: 8 stages • "egocentrism" • acute confusion • "object permanence" • precedes the concept • moral development theory • generation of middle adults • cognitive development theory • measure of developmental status • identifies high-risk adolescents • concurrent use of many medications • psychoanalytical/psychosocial theory • leading cause of death in older adults • ...
Unit 2 Choice Board 2022-10-14
Across
- The baby in moms tummy
- Baby's first organs to form (NG)
- organ filled with blood vessels
- Top of baby's head in birth canal
- breathing patterns to use in labor
- food that turns into fuel for the body
- study of babies in medical field
- person trained to help mom and baby
- Baby and mom doctor
- always shown when inherited
- mom has no luck conceiving naturally
Down
- Worse than a period cramp
- not typically expressed traits
- pregnacy score given durring labor
- childrens doctor
- baby is shifting in mom
- Delivery of baby
- This can't go through the placenta
- numb waist down
19 Clues: numb waist down • childrens doctor • Delivery of baby • Baby and mom doctor • The baby in moms tummy • baby is shifting in mom • Worse than a period cramp • always shown when inherited • not typically expressed traits • organ filled with blood vessels • Baby's first organs to form (NG) • study of babies in medical field • Top of baby's head in birth canal • ...
GRAPES: Birth of Civilization 2022-12-15
Across
- to move from place to place
- built by the few to benefit them
- looking and gathering nutrition
- the ability to think/learn
- created to benefit all
- strong belief in god/gods
- buying and selling goods
- to settle in one place
Down
- study of land and it's features
- a group that makes laws and rules
- structures and systems for the people
- a large civilization with a ruler
- belief, faith, worship
- large mammals
- an organized community with laws and rules
- farming and herding animals
- accepting something is true
- rich soil, good for growing
- to tame and control another species
19 Clues: large mammals • belief, faith, worship • created to benefit all • to settle in one place • buying and selling goods • strong belief in god/gods • the ability to think/learn • to move from place to place • farming and herding animals • accepting something is true • rich soil, good for growing • study of land and it's features • looking and gathering nutrition • ...
Lifestyle Medicine 2023-09-12
Label 2025-08-27
8 Clues: Peringatan bahaya • facts Fakta nutrisi • Petunjuk penggunaan • Petunjuk penggunaan • Bahan atau komposisi • Perusahaan yang memproduksi • date Tanggal terkahir digunakan • size Jumlah yang direkomendasikan untuk dikonsumsi
Poverty 2021-11-16
9 Clues: being poor • behavior or treatment • lack of proper nutrition • compassion or forgiveness • to convert to Christianity • The inability to read or write • giving money or food to poor people • Conditions relating to public health • International trade left to its natural course
Science- Astrobiology 2023-12-11
9 Clues: moving around • to make energy • Study Of Living Things • to get bigger and older • stuff you get from food • Made up of several gases • study of life in outer space • Planets that orbit around other stars • how you perceive everything around you
Mindful Eating: Food and Health 2025-08-14
Across
- substances needed for growth nutrients
- of healthy blood cells anaemia
- of bones in children rickets
- building food Protein
- gums scurvy
- giving food Carbohydrate
Down
- of bone in adult osteoporosis
- fibres roughage
- process of taking food and using it for growth nutrition
- belly, stunned growth thin legs Kwashiorkor
10 Clues: gums scurvy • fibres roughage • building food Protein • giving food Carbohydrate • of bones in children rickets • of bone in adult osteoporosis • of healthy blood cells anaemia • substances needed for growth nutrients • belly, stunned growth thin legs Kwashiorkor • process of taking food and using it for growth nutrition
All Things Wellbeing 2021-03-02
Across
- the sense of engagement you have with the area where you live
- the state of being free from illness or injury; a person's mental or physical condition
- adults should get 7 to 9 hours of this everyday
- having strong relationships and love in your life
- being connected to something greater than yourself and having a set of values, principles, morals and beliefs that provide a sense of purpose and meaning to life, then using those principles to guide your actions
Down
- food consumed that supports and enhances bodily functions
- the degree to which you feel overwhelmed or unable to cope as a result of pressures that are unmanageable
- how you occupy your time or simply liking what you do every day
- the ability to perform aspects of sports, occupations and daily activities; generally achieved through proper nutrition, moderate-vigorous physical exercise, and sufficient rest
- effectively managing your economic life
10 Clues: effectively managing your economic life • adults should get 7 to 9 hours of this everyday • having strong relationships and love in your life • food consumed that supports and enhances bodily functions • the sense of engagement you have with the area where you live • how you occupy your time or simply liking what you do every day • ...
Food and Nutrition 2020-12-15
Across
- characterized by a severe protein deficiency.
- a nutrient deficiency of niacin
- a key nutrient deficency of beri-beri disease
- an abnormal enlargement of the thyroid gland due to lack of iodine
- also called as "ascorbic acid"
- breaks nutrients into parts small enough for your body to absorb and use for energy, growth, and cell repair.
- _____ digestion involved the chewing of the food using your teeth, and when your esophagus swallows the food using peristalsis.
- those nutrients that the body needs in large amounts.
Down
- a diet that lacks calcium and vitamin D will most likely result to ____.
- compounds in foods essential to life and health, providing us with energy, the building blocks for repair and growth and substances necessary to regulate chemical processes.
- an absolute food deprivation with grossly inadequate amounts of both energy and protein.
- one of its role in the body make up enzymes that regulate metabolism
- Needed to build and maintain body tissues
- a nutrient deficiency of vitamin A that is causes night-blindness.
14 Clues: also called as "ascorbic acid" • a nutrient deficiency of niacin • Needed to build and maintain body tissues • characterized by a severe protein deficiency. • a key nutrient deficency of beri-beri disease • those nutrients that the body needs in large amounts. • an abnormal enlargement of the thyroid gland due to lack of iodine • ...
Nutrition in Plants 2021-07-01
Across
- glucose stored as ... in plants
- waxy layer to prevent water loss
- test for sugar in plants
- most number of chloroplasts found here
- 2nd highest number of chloroplasts found here
- positions the leaf blade for maximum absorption of light
- found in the leaf vein/vascular bundle (transport food)
Down
- process whereby plants make food
- found in the leaf vein/vascular bundle (transport water)
- also known as leaf blade
- gas taken in during making food
- pigment required to absorb light energy
- gas given out during making food
- opening found in the leaf lower epidermis
14 Clues: also known as leaf blade • test for sugar in plants • glucose stored as ... in plants • gas taken in during making food • process whereby plants make food • waxy layer to prevent water loss • gas given out during making food • most number of chloroplasts found here • pigment required to absorb light energy • opening found in the leaf lower epidermis • ...
Nutrition and Memory 2022-10-05
Across
- Forgetfulness can be due to a lack of this
- Diet that keeps the brain sharp
- Mediterranean diet can help save
- Should be included as an everyday food
- For short term concentration
- A brain healthy nutrient
- Limit these types of food
Down
- Broccoli, cabbage and dark leafy greens
- 150 min a week recommended
- A good source of omega 3 fatty acid
- Berries are a good source
- a part of brain health
- A natural plant pigment
- high in added sugar
14 Clues: high in added sugar • a part of brain health • A natural plant pigment • A brain healthy nutrient • Berries are a good source • Limit these types of food • 150 min a week recommended • For short term concentration • Diet that keeps the brain sharp • Mediterranean diet can help save • A good source of omega 3 fatty acid • Should be included as an everyday food • ...
Minerals and nutrition 2020-10-13
Across
- Main cation in the intracellular fluid. Vomiting or diarrhea can drastically reduce its levels.
- C, The vitamin that increases the absorption of the mineral iron
- Anion found in the intracellular fluid and the acid in the stomach.
- Refers to the degree to which a nutrient is absorbed from foods and used in the body. Trace, The group of minerals that need to be consumed in amounts of less that 20 mg/day
- The name given to ions (chemical elements with charge) bearing a positive charge
- Name given to the ionic form of ion found in animals. More easily absorbed than the ionic form in plants
Down
- D, The vitamin that increases the absorption of the minerals calcium and phosphorous
- The name given to ions (chemical elements with charge) bearing a negative charge
- The most abundant trace mineral in the body. Important for oxygen transport, the immune system and energy metabolism
- The most abundant mineral in the body. Important for bone health, coagulation and muscle contraction
- Major cation in the extracellular fluid. It helps regulate fluid balance, blood volume. Too much causes hypertension
- The group of minerals that need to be consumed in amounts of more that 100 mg/day
- Name used to refer to minerals in the body that have an electric charge.
- Second most abundant mineral in the body. Part of the ATP molecule.
- Name given to the ionic form of iron found in plants
15 Clues: Name given to the ionic form of iron found in plants • C, The vitamin that increases the absorption of the mineral iron • Anion found in the intracellular fluid and the acid in the stomach. • Second most abundant mineral in the body. Part of the ATP molecule. • Name used to refer to minerals in the body that have an electric charge. • ...
Nutrition Basic Crossword 2020-02-04
Across
- / Made when manufactures add hydrogen to the fat molecules in vegetable oils.
- / Waxy, fat-like substance that is only found only in animal products. Can increase the cholesterol in blood.
- / Supplies energy for your body.
- Acids / Like carbs, proteins are long chains of smaller "links" that are bound together chemically.
- / The process of maintaining steady state inside your body.
- / Helps maintain water balance, nerve function.
- Soluble Vitamins / Which type of vitamins can be stored in the body to be used later?
Down
- / Supply your body with energy, form your cells, maintain body temp., and protect nerves.
- / The chemical process by which your body breaks down food to release this energy.
- / Important in blood clotting and the functioning of your nervous system.
- / Help protect cells from the damage caused by the normal aging process as well as from certain types of cancer.
- / Nutrients that occur naturally in rocks and soil.
- / Helps maintain water balance and make protein, functioning of heart and nervous system.
- / The chemical process by which your body breaks down food to release this energy.
- / A condition in which the red blood cells o not contain enough hemoglobin.
15 Clues: / Supplies energy for your body. • / Helps maintain water balance, nerve function. • / Nutrients that occur naturally in rocks and soil. • / The process of maintaining steady state inside your body. • / Important in blood clotting and the functioning of your nervous system. • / A condition in which the red blood cells o not contain enough hemoglobin. • ...
Nutrition cross word 2021-01-18
14 Clues: we eat • in sugar • disorder • in wheat • based foods • lack of shortage • eating too much • diet,Eating heathy • Pass to the stomach • Where the food goes • Breaks the food down • inorganic substance needed • I woke up this morning and took a • a substance produced by a living organism
Food and Nutrition 2023-03-10
Across
- This waste is in the form of a liquid called ______
- _______ are flat to chewe food.
- ___________ means when something separates into different parts.
- Children have twenty of these.
- How many food groups are there?
- Our _________ system allows our body to get the nutrients it needs from food we eat.
- Sweating ________ waste from our body.
- This diet means eating foods that have nutrients.
Down
- Our tongue pushes the food around our mouth to a tube called the _________.
- These are in our food and keep us healthy.
- This waste combines with water to make ______.
- _______ are pointed to tear food.
- This nutrient is for growth.
- This gives us lots of information about when we should use the food.
14 Clues: This nutrient is for growth. • Children have twenty of these. • _______ are flat to chewe food. • How many food groups are there? • _______ are pointed to tear food. • Sweating ________ waste from our body. • These are in our food and keep us healthy. • This waste combines with water to make ______. • This diet means eating foods that have nutrients. • ...
Nutrition of Animals 2022-03-22
Across
- Site of forage digestion.
- Animals that have 4 compartment stomachs.
- The increase in size and weight of an animal.
- Components that make proteins.
- Movement of food nutrients into bloodstream.
- Enzyme that digests fat.
Down
- Deposition of a layer of fat on the animal's body.
- Rendered ineffective
- Simple sugars.
- Act of an animal bringing food into its mouth.
- Plant products that are high in crude fiber.
- Feeds that supply high levels of energy or protein.
- supplements How protein, vitamins, and minerals are added to livestock feed.
- protease Enzyme that digests proteins.
14 Clues: Simple sugars. • Rendered ineffective • Enzyme that digests fat. • Site of forage digestion. • Components that make proteins. • protease Enzyme that digests proteins. • Animals that have 4 compartment stomachs. • Plant products that are high in crude fiber. • Movement of food nutrients into bloodstream. • The increase in size and weight of an animal. • ...
Nutrition and Energy 2023-11-03
Across
- carbohydrate, lipid, proteins, and nucleic acids
- an organisms role, how it interacts with other species, where and how it lives
- adding water to break a molecule apart
- highest value of energy per mass
- monomer or a protein
- physical/behavioral trait that betters survival chance
Down
- plant eater
- monomer of a carbohydrate
- simplest sugar with only one ring
- chemical reactions that turn food into energy
- compound that contains carbon
- unit of food energy that is the same as 1000 calories
- breaking of glucose into energy (ATP)
- complex carbohydrate that makes up cell wall
14 Clues: plant eater • monomer or a protein • monomer of a carbohydrate • compound that contains carbon • highest value of energy per mass • simplest sugar with only one ring • breaking of glucose into energy (ATP) • adding water to break a molecule apart • complex carbohydrate that makes up cell wall • chemical reactions that turn food into energy • ...
Nutrition and health 2024-01-18
Across
- Units of heat that measure the energy used by the body and energy that foods supply to the body
- a crystalline compound that is found especially in tea and coffee plants and is a stimulant of the central nervous system.
- Makes up 60 percent of your body
- substances naturally formed on earth
- A diet that is known to quickly get rid of obeisity
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
Down
- When you eat because you are genuinely hungry and need food
- enhances your quality of life and helps prevent disease
- When you eat by choice, you will only eat food you want to eat
- a nutrient that builds cells, helps build muscles and helps absorb protien
- The process by which the body takes in and uses food
- one of the most important nutrients, takes more energy to break down
- naturally occurring substance made of amino acids
- A disease, symptoms are refusing to eat, extreme weight loss increasing exersize and distorted view of yourself
14 Clues: Makes up 60 percent of your body • substances naturally formed on earth • naturally occurring substance made of amino acids • A diet that is known to quickly get rid of obeisity • The process by which the body takes in and uses food • enhances your quality of life and helps prevent disease • When you eat because you are genuinely hungry and need food • ...
Fitness and nutrition 2024-11-27
Across
- - The process of drinking enough water to stay healthy.
- - Sweet and nutritious foods rich in vitamins.
- - A state of complete physical, mental, and social well-being.
- - Activities like yoga, running, or swimming for fitness.
- - Rest that helps repair and recharge the body.
- - Found in whole grains and aids digestion.
- - A relaxing physical activity for mental and physical balance.
Down
- - Nutrient essential for building and repairing muscles.
- - Nutrients like A, C, and D for overall health.
- - A mineral essential for strong bones and teeth.
- - A vegetable that improves vision and skin health.
- - The state of being physically healthy and active.
- - The most essential drink for survival.
- - What food gives to help us work, play, and grow.
14 Clues: - The most essential drink for survival. • - Found in whole grains and aids digestion. • - Sweet and nutritious foods rich in vitamins. • - Rest that helps repair and recharge the body. • - Nutrients like A, C, and D for overall health. • - A mineral essential for strong bones and teeth. • - What food gives to help us work, play, and grow. • ...
Nutrition Crossword Puzzle 2024-11-22
Across
- the confidence you have in your own worth or abilities is also an indicator of positive body image.
- support body functions (avoid saturated)
- the amounts or units of energy your body gets from food
- a binge session is followed by a purge session
- the process of obtaining nutrients for the body by way of eating foods.
- often referred to as juvenile onset diabetes
- examples include: calcium, iron, zinc
- building blocks for the body
- people who choose not to consume meat
Down
- examples include: a, b, c, d, k
- the process of converting the energy in food into energy your body can use
- these can be simple or complex
- a disease that occurs when a person's blood glucose is too high
- eating disorder that includes self-starvation, unhealthy body image, and extreme weight loss
14 Clues: building blocks for the body • these can be simple or complex • examples include: a, b, c, d, k • examples include: calcium, iron, zinc • people who choose not to consume meat • support body functions (avoid saturated) • often referred to as juvenile onset diabetes • a binge session is followed by a purge session • the amounts or units of energy your body gets from food • ...
NUTRITION AND HYDRATION 2024-05-05
Across
- NOT ENOUGH FLUID IN THE BODY
- CAN CAUSE PNEUMONIA OR DEATH
- DESCRIBE THICKENED LIQUIDS AND FOOD TEXTURES
- PLANT BASED PROTEIN
- RESTRICTED FLUIDS
- DIFFICULTY SWALLOWING
- NO ADDED SALT
- MOST ESSENTIAL NUTRIENT FOR LIFE
- EXPLAIN POSITION OF FOOD TO RESIDENT
- SHORT AND CLEAR
Down
- DEVELOPED MY PLATE
- MAINTAIN BODY FUNCTIONS
- BABY FOOD CONSISTENCY
- AVOID FOODS HIGH IN SUGAR
14 Clues: NO ADDED SALT • SHORT AND CLEAR • RESTRICTED FLUIDS • DEVELOPED MY PLATE • PLANT BASED PROTEIN • BABY FOOD CONSISTENCY • DIFFICULTY SWALLOWING • MAINTAIN BODY FUNCTIONS • AVOID FOODS HIGH IN SUGAR • NOT ENOUGH FLUID IN THE BODY • CAN CAUSE PNEUMONIA OR DEATH • MOST ESSENTIAL NUTRIENT FOR LIFE • EXPLAIN POSITION OF FOOD TO RESIDENT • DESCRIBE THICKENED LIQUIDS AND FOOD TEXTURES
Characteristics of Life 2023-05-14
8 Clues: Get rid of waste • Producing new cells • Make energy from food • Control body processes • Devlopment of organism • Move materials through organism • Organism break down and absorb food • Building big things from little things
Health and Prevention 2025-11-04
8 Clues: Stops the spread • Important to recovery • Also aids in recovery • Best prevention method • Helps to flush things out • Biggest wintertime illness • Can be managed with medications • Danger of not hydrating when sick
Nutrition (3rd Block PE) 2024-09-26
Across
- A substance that provides nourishment essential for growth and the maintenance of life.
- The measure of heat energy in a certain food
- Sugar molecules in food
- any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because the body cannot synthesize them
Down
- a solid inorganic substances of natural occurrence
- Natural oily and fatty substances that
- The process of providing or obtaining the food necessary for health and growth
- the rate at which an organism metabolizes, or breaks down and processes, nutrients, food, or other substances that enter the body.
- a colourless, odorless, tasteless (depending on who you ask) liquid that is needed to sustain life and required to keep the body functioning and
- Nitrogenous compounds are made of amino acids and peptide bonds and vary in shape and function
10 Clues: Sugar molecules in food • Natural oily and fatty substances that • The measure of heat energy in a certain food • a solid inorganic substances of natural occurrence • The process of providing or obtaining the food necessary for health and growth • A substance that provides nourishment essential for growth and the maintenance of life. • ...
Rey-Anne Hutchinson-VULNERABLE GROUPS 2021-04-28
Across
- the adequate knowledge of nutrition and food safety
- the adequate supply of food in order to nourish a population.
- the disruption of food intake or eating patterns because of lack of money and other resources
- insufficient intake of energy and nutrients to meet an individual's needs to maintain good health.
Down
- the quality or state of being exposed to the possibility of being attacked or harmed, either physically or emotionally.
- the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
- consistent and long term availability of, access to and utilization of food to meet the nutritional needs of a household
- eating a wide variety of foods in the right proportions
- having, at all times, both physical and economic access to sufficient food to meet dietary needs for a productive and healthy life
- deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients.
10 Clues: the adequate knowledge of nutrition and food safety • eating a wide variety of foods in the right proportions • the adequate supply of food in order to nourish a population. • deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients. • the disruption of food intake or eating patterns because of lack of money and other resources • ...
Fitness and nutrition 2024-02-29
Across
- Main functions are to keep body from overheating, and help with proper digestion
- Provides body with glucose, which is converted into energy
- Helps almost every system in your body and improves physical and mental health in many ways
- Exercise Speeds up heart rate and breathing, which works out heart and lungs, also helps burn body fat, relax blood vessel walls, lower blood pressure, lower blood sugar, and boost mood
- Proper nutrition helps keep energy levels up and protect against illness and disease
- Helps maintain flexibility, also increases your range of motion and reduces pain and risk of injury
Down
- Becomes harder for their bodies to use the insulin that they produce
- Exercise Builds muscle mass and protects joints from injury, also strengthens bones, boosts mood, and strengthens your heart
- Main function is to build and repair muscle fiber
- Caused by an unhealthy diet and lack of physical activity
- Main functions are to protect organs and support cell growth
11 Clues: Main function is to build and repair muscle fiber • Caused by an unhealthy diet and lack of physical activity • Provides body with glucose, which is converted into energy • Main functions are to protect organs and support cell growth • Becomes harder for their bodies to use the insulin that they produce • ...
Ch. 8.2 - Establishing a Healthy Eating Pattern 2025-09-08
Across
- food guidance system created by the USDA; reminds people about the proportions of the five different food groups they should eat at a meal
- units of energy that supply few or no nutrients to the body
- form of malnutrition caused by the body not receiving or absorbing needed nutrients
- conditions in which a person's body cannot properly digest particular types of food
- units of energy in food
- guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health
Down
- condition in which the body's immune system reacts to a food as if the food is harmful
- foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects
- form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients
- sugars that do not occur naturally in foods
- form of malnutrition caused by consuming too many of some nutrients
11 Clues: units of energy in food • sugars that do not occur naturally in foods • units of energy that supply few or no nutrients to the body • form of malnutrition caused by consuming too many of some nutrients • form of malnutrition caused by the body not receiving or absorbing needed nutrients • ...
Human Wellbeing (1) 2021-02-24
Across
- the right to speak and act as you want
- fairness in the way people are treated
- preserving the environment
- is needed for drinking and washing
- being free from danger or threat
- people’s quality of life and happiness
- refers to clean and healthy living conditions
Down
- is another word for housing
- refers to having a job
- activities for relaxation and enjoyment
- the process of gaining knowledge and skills
- is provided by healthy food
- enables people to purchase goods and services
- includes transportation systems
- provide assistance in case of illness
- the United Nations Development Program
- an entitlement
17 Clues: an entitlement • refers to having a job • preserving the environment • is another word for housing • is provided by healthy food • includes transportation systems • being free from danger or threat • is needed for drinking and washing • provide assistance in case of illness • the right to speak and act as you want • fairness in the way people are treated • ...
Cross-Word 2022-08-10
Across
- is calculated from your height & weight.
- intake to the recommended level of less than 5g per day.
- is food at work in the body. It includes everything that happens from eating food to its usage in various functions of body.
Down
- undesirable kind of nutrition leading to ill health, it results from lack, excess or imbalance of nutrition in the diet.
- is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.
5 Clues: is calculated from your height & weight. • intake to the recommended level of less than 5g per day. • is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. • undesirable kind of nutrition leading to ill health, it results from lack, excess or imbalance of nutrition in the diet. • ...
nutrition in plants 2017-05-14
5 Clues: plants non green plants • dioxide a gas for photo synthesis • a plant pigment that absorbs light • nutrition living organisms which depends directly or indirectly on green plants • the mode of nutrition where two different organisms work together for their benefit
Let's Solve It! 2024-08-27
5 Clues: process of consuming food to produce energy • process making food in autotrophic nutrition • small pores present on the surface of leaves • Process of elimination of waste products from the body • Internal process of exchange of oxygen and carbon dioxide
Nutrition In Plants 2023-04-21
Across
- and additional substances supplied to the crops to increase their productivity.
- an organism that eats other plants or animals for energy and nutrients
- tiny openings or pores in plant tissue that allow for gas exchange.
- They live on decaying vegetation such as leaves, sticks and logs. They can be found throughout the environment.
- plants that derive their nutrition by feeding on insects and other organisms.”
Down
- the producers in the food chain, meaning they create their own nutrients and energy.
- a pigment that gives plants their green color, and it helps plants create their own food through photosynthesis.
- is the process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
- They can be found in various environments such as soil and wood in the presence of fungi (lichens).
- the mode of taking food by an organism and its utilisation by the body.
- is Any association between two species populations that live together
11 Clues: tiny openings or pores in plant tissue that allow for gas exchange. • is Any association between two species populations that live together • an organism that eats other plants or animals for energy and nutrients • the mode of taking food by an organism and its utilisation by the body. • ...
nutrition in plants 2017-05-04
Across
- organism that can make their food from simple non-living substances is called ________
- dodder is a plant that sucks foods from another plant using roots like structures such plant are called ______
- the synthesis of food occurs in the presence of sunlight, it is called _____
- the cells of green leaves and young stems of plants contain numerous green structures called ____________
- the plant from which a parasite gets its food is called a _____
Down
- the process of taking in food by an organism and its utilization by the body is called _________
- the venus flytrap and pitcherplant catch insects by ingenious methods, known as ________
- fungi and bacteria that use saprotrophic nutrition are known as ________
- leaves take in carbon dioxide from the air through tiny pores called _________
- the chloroplasts are green because of the presence of a green pigment called ______________
- the fungus supply water and minerals to the cell of the alga, while the alga supplies food to the fungus. Such a mutually benefical relationship is called ________
11 Clues: the plant from which a parasite gets its food is called a _____ • fungi and bacteria that use saprotrophic nutrition are known as ________ • the synthesis of food occurs in the presence of sunlight, it is called _____ • leaves take in carbon dioxide from the air through tiny pores called _________ • ...
Nutrition Review 2013-11-22
Across
- a clear colorless, odorless, and tasteless liquid essential for most plant life. Contains 2 hydrogen, and one oxygen atom.
- will show you the percentage of protein that makes up that food.
- a unit of energy that come from carbohydrates, fat and protein.
- builds, maintains, and replaces the tissues in your body.
- ACIDS what makes up protein
Down
- a lipid that the body uses for energy, vitamin absorption, and to create hormones.
- These fats are bad for you.
- vitamin that helps fight off sickness.
- the average calories a person consumes a day.
9 Clues: These fats are bad for you. • ACIDS what makes up protein • vitamin that helps fight off sickness. • the average calories a person consumes a day. • builds, maintains, and replaces the tissues in your body. • a unit of energy that come from carbohydrates, fat and protein. • will show you the percentage of protein that makes up that food. • ...
Animal Nutrition 2014-02-13
Across
- What is a 'simple sugar'
- Are lipids soluble or insoluble in water?
Down
- What protein can be made in the quaternary sturucture beginning with H?
- Which fatty acid has a double bond in the chemical structure?
- Is the alpha helix structure coiled or pleated?
- What element is missing to make a lipid Oxygen, Hydrogen and?
- One example of a steroid beginning with C
- There are 9 _________ Amino Acids
- What do amino acids make up?
9 Clues: What is a 'simple sugar' • What do amino acids make up? • There are 9 _________ Amino Acids • One example of a steroid beginning with C • Are lipids soluble or insoluble in water? • Is the alpha helix structure coiled or pleated? • Which fatty acid has a double bond in the chemical structure? • What element is missing to make a lipid Oxygen, Hydrogen and? • ...
Nutrition Foods 2014-07-12
Nutrition Words 2023-03-07
Across
- throbbing of the arteries caused by the pumping of the hear
- high-fat food, broken down by the body, a high level can cause heart issues
- exercise to increase heart rate
- serving size
- meat, fish, eggs, milk, and beans
Down
- compounds that include sugar and starches found in food that converts into energy by the body
- set of directions for preparing food from a list of ingredients
- too much can harm the body and lead to swelling, high blood pressure, and heart disease
- to avoid extreme amounts of food
9 Clues: serving size • exercise to increase heart rate • to avoid extreme amounts of food • meat, fish, eggs, milk, and beans • throbbing of the arteries caused by the pumping of the hear • set of directions for preparing food from a list of ingredients • high-fat food, broken down by the body, a high level can cause heart issues • ...
Plant Nutrition 2023-02-19
Across
- Absorb the minerals and water from the soil
- Plants take up carbon dioxide from the atmosphere through the tiny pores known as stomata present on the surface of the leaves.
- Nutrients required in relatively large amounts by plant
- Gas produced during photosynthesis
Down
- The form of nitrogen most readily used by the plant
- The gas that is the reactant in the photosynthesis process
- The process by which plants make their own food in the presence of sunlight,carbon-dioxide present in the air, water, minerals, and chlorophyll present in leaves is termed photosynthesis.
- In the mode of nutrition the living produce their own food in the presence of simple substances
- The green pigment present in leaves known as chlorophyll helps the leaves of the plant to capture the sunlight that act as the source of energy to carry out the process.
9 Clues: Gas produced during photosynthesis • Absorb the minerals and water from the soil • The form of nitrogen most readily used by the plant • Nutrients required in relatively large amounts by plant • The gas that is the reactant in the photosynthesis process • In the mode of nutrition the living produce their own food in the presence of simple substances • ...
good nutrition 2021-09-13
Across
- an animal that has wings but does not fly and has a beak
- a large and round fruda that is red inside and green outside
- a vegetable shaped like an oval, is inside the earth and is brown
Down
- a round red fruit
- a marine animal that has fins
- round green vegetable with leaves
- an orange vegetable
- juicy green fruit that looks like an eight
- healthy food
9 Clues: healthy food • a round red fruit • an orange vegetable • a marine animal that has fins • round green vegetable with leaves • juicy green fruit that looks like an eight • an animal that has wings but does not fly and has a beak • a large and round fruda that is red inside and green outside • a vegetable shaped like an oval, is inside the earth and is brown
Food Nutrition 2021-10-15
9 Clues: burns easily • is a simple carbohydrate • solid at room temperature • comes from plant material • body main source of energy • a life saving technique for chocking • a substance that helps prevent oxidation • a food and nutrient that provides energy • immediately care that prevents more injury
Food & Nutrition 2022-05-06
Healthy nutrition 2022-06-22
Across
- You need to drink 6 to 8 glasses a day.
- They give proteins to your body.
- It’s a yellow fruit.
- They are carbohydrate products that you usually eat for breakfast.
Down
- It’s a carbohydrate product.
- to stay healthy you need to have a _________ diet.
- they are usually loved by children but you should eat as less of them as possible.
- You need to eat at least 5 portions a day.
- Milk is a ________ product.
9 Clues: It’s a yellow fruit. • Milk is a ________ product. • It’s a carbohydrate product. • They give proteins to your body. • You need to drink 6 to 8 glasses a day. • You need to eat at least 5 portions a day. • to stay healthy you need to have a _________ diet. • They are carbohydrate products that you usually eat for breakfast. • ...
Nutrition Crossword 2024-12-02
Across
- Not actually absorbed by the body, but helps with digestion
- A form of carbs that the body converts to glucose
- Should be 60% of out daily calories
- Source of amino acids and energy
- You should drink 10-12 cups of ----- a day
Down
- Try to eat 2 cups of --------- a day
- Keeps you full longer and helps to carry oxygen to the blood
- One type of soluble vitamin
- One type of soluble vitamin
- A unit of food energy
10 Clues: A unit of food energy • One type of soluble vitamin • One type of soluble vitamin • Source of amino acids and energy • Should be 60% of out daily calories • Try to eat 2 cups of --------- a day • You should drink 10-12 cups of ----- a day • A form of carbs that the body converts to glucose • Not actually absorbed by the body, but helps with digestion • ...
Plant Nutrition 2025-01-18
Across
- A vascular tissue composed of dead, hollow cells forming tubes that transport water and minerals.Transports water and mineral ions from the roots to the leaves through transpiration pull. It also provides structural support to the plant.
- Mesophyll: A layer of loosely arranged cells with air spaces, located beneath the palisade mesophyll.Facilitates gas exchange (CO₂ in, O₂ out) by allowing gases to diffuse through the leaf. It also has some chloroplasts for photosynthesis.
- Mesophyll:A layer of tightly packed, column-shaped cells found in the upper part of the leaf.Contains numerous chloroplasts to maximize photosynthesis, as it is located near the upper surface of the leaf where light intensity is highest.
- cells and stomata - Stomata are located on the lower side of the leaf and allow carbon dioxide in by diffusion, and water vapour and oxygen out of the leaf by diffusion. Guard cells surround the stomata and can control the opening and closing of the stomata to limit water loss from the plant; when there is a limited water supply, the guard cells cause the stomata to close to prevent water loss. This, however, also reduces the diffusion of carbon dioxide through the stomata for use in photosynthesis, so can cause carbon dioxide to become the limiting factor and reduce the rate of photosynthesis.
- - The cuticle is a clear waxy layer that surrounds the leaf. This provides waterproofing and reduces water loss from the leaf without reducing light absorption.
Down
- - This is where photosynthesis occurs. Chloroplasts contain chlorophyll which allows light energy to be absorbed and converted to chemical energy.
- Ions (NO₃⁻):Nitrate ions are essential nutrients absorbed by plant roots from the soil.They are used to synthesize amino acids, which are the building blocks of proteins. Proteins are vital for plant growth, enzyme production, and cell development. A deficiency causes stunted growth and yellowing of leaves.
- Ions (Mg²⁺): Magnesium ions are essential mineral nutrients absorbed by plants.They are a key component of chlorophyll, the pigment required for photosynthesis. A deficiency results in chlorosis, where leaves turn yellow due to reduced chlorophyll production.
- A vascular tissue made up of living cells responsible for transporting nutrients.Transports sucrose and amino acids from the leaves to other parts of the plant through translocation. This process moves nutrients from sources (e.g., leaves) to sinks (e.g., roots, growing tissues).
9 Clues: - This is where photosynthesis occurs. Chloroplasts contain chlorophyll which allows light energy to be absorbed and converted to chemical energy. • - The cuticle is a clear waxy layer that surrounds the leaf. This provides waterproofing and reduces water loss from the leaf without reducing light absorption. • ...
Human Nutrition 2025-04-02
Across
- This movement, essential for swallowing and digestion, relies on rhythmic contractions that do not require conscious control.
- Secreted by the pancreas, this enzyme requires emulsified substrates to efficiently perform its role.
- A carbohydrate-digesting enzyme present in both saliva and pancreatic juice that initiates chemical digestion before food reaches the stomach.
- Though it produces hormones, its primary digestive role involves delivering a juice rich in enzymes and a compound that neutralizes stomach acid.
Down
- These microscopic extensions greatly enhance the efficiency of absorption by dramatically increasing the surface area of a specific organ.
- , This enzyme works best in acidic environments and begins breaking down complex food molecules early in protein digestion.
- This final and longest part of the small intestine is rich in structures that specialize in absorbing digested nutrients into the bloodstream.
- Found at the core of each villus, this structure transports the products of lipid digestion into a different circulatory system than amino acids or sugars.
- This versatile organ performs roles in metabolism, detoxification, and nutrient storage, and connects to the small intestine via a key blood vessel.
9 Clues: Secreted by the pancreas, this enzyme requires emulsified substrates to efficiently perform its role. • , This enzyme works best in acidic environments and begins breaking down complex food molecules early in protein digestion. • This movement, essential for swallowing and digestion, relies on rhythmic contractions that do not require conscious control. • ...
nutrition puzzle 2025-07-01
9 Clues: healthiest drink • bread rice cereal • chickpeas pumpkin • seafood fish tofu • milk cheese butter • everything we eat has it • only eat in small amounts • apple pineapple watermelon • hungry for something specific
Nutrition Crossword 2025-12-11
Across
- This should be your primary drink of choice. Helps maintain good hydration levels.
- Helps heal wounds and absorb Iron. Acts as an antioxidant. Found in broccoli, oranges, kiwi and kale.
- Labels Display the contents and nutritional breakdown of food. Usually found on the side or back of food packaging. Includes serving size, calories and nutrients with daily values.
- A type of carbohydrate found in fruits, vegetables, candy, and dairy products. Added to products for sweetness and can lead to tooth decay.
- A nutrient that maintains energy levels and helps you absorb vitamins A, D, E and K. Separated into trans, saturated, and unsaturated.
Down
- Helps muscles work and forms structure of bones and teeth. Found in dairy products, dark green vegetables and tofu.
- The body’s main source of energy. Main types are starch, sugar, and fibre. Most commonly found in bread, pasta, fruit, potatoes.
- Found in table salt. Regulates blood sugar and helps keep fluids balanced. Excessive amounts can lead to high blood pressure. Found in salty snacks, baked and processed goods.
- Non- digestible carbohydrate that helps bowel regularity, lowers cholesterol, and makes you feel full longer. Found in fruits, whole grains, nuts and seeds.
9 Clues: This should be your primary drink of choice. Helps maintain good hydration levels. • Helps heal wounds and absorb Iron. Acts as an antioxidant. Found in broccoli, oranges, kiwi and kale. • Helps muscles work and forms structure of bones and teeth. Found in dairy products, dark green vegetables and tofu. • ...
:-) 2023-02-09
Across
- MCTC Mascot
- Two-time winner of Chili Cook-Off
- West side of the school sits on this street
- Middle School Color Wars, Blue Vs._________
- Month of Teacher Appreciation Week
- MCTC Athletic Director
Down
- The ______ Group feeds our students
- Attendance extraordinaire
- 2023 MCTC musical title, 4th word
- The E in SEL
- One of our 3 most veteran teachers, 2nd floor
- MCTC's favorite donuts in South Philly
- The C in PAC
13 Clues: MCTC Mascot • The E in SEL • The C in PAC • MCTC Athletic Director • Attendance extraordinaire • 2023 MCTC musical title, 4th word • Two-time winner of Chili Cook-Off • Month of Teacher Appreciation Week • The ______ Group feeds our students • MCTC's favorite donuts in South Philly • West side of the school sits on this street • Middle School Color Wars, Blue Vs._________ • ...
module 1 crossword 2021-04-22
Across
- The people, or groups of people, in an area
- The largest county in Illinois
- A red mohawked bird
- Eastern _____ salamander
- Provides physical protection to an animal
- A common lake fish
- Daily nutrition
- The state tree of IL
Down
- Illinois's great lake
- The place where an animal makes its home
- The bluish-purple state flower
- The living and nonliving things that surround us
- Plants, animals, and landscapes not built by humans
13 Clues: Daily nutrition • A common lake fish • A red mohawked bird • The state tree of IL • Illinois's great lake • Eastern _____ salamander • The largest county in Illinois • The bluish-purple state flower • The place where an animal makes its home • Provides physical protection to an animal • The people, or groups of people, in an area • The living and nonliving things that surround us • ...
Adolescence a stage of growth and change 2025-07-21
Across
- -Deficiency of iron causes
- smoking damages this organ
- - process when the body becomes capable to reproduce
- change - growth of facial hair
- damage caused by tobacco
- - sudden anger or laughter
- -a stage between childhood and adulthood
- - the of menstrual cycle
Down
- - nutrition needed for blood production
- monthly bleeding in girls is referred as
- pads -An item used during monthly bleeding
- - used sanitary pads should be wrapped in
- - first menstruation
13 Clues: - first menstruation • damage caused by tobacco • - the of menstrual cycle • -Deficiency of iron causes • smoking damages this organ • - sudden anger or laughter • change - growth of facial hair • - nutrition needed for blood production • monthly bleeding in girls is referred as • -a stage between childhood and adulthood • - used sanitary pads should be wrapped in • ...
Life Processes in Humans 2016-11-01
7 Clues: breathing • having babies • getting bigger • eating and drinking • going to the toilet • twisting and turning • reacting to things we see, hear, feel etc.
thicky nikki and skinny jennie 2022-02-18
Across
- your evidence supports your claim
- bestie atoms in a certain way
- takes in oxygen and puts out cd
- storage of energy made of glucose
- breaks down your food
- things that make functions work
- info to support your claim
- body train into all cells
- air and water to release energy
- body's use nutrition for growth
- answer to ?? about world
- molecule used to fuel and energize
Down
- claim that has evidence
- explosion of energy into your body
- blocks for protein
- carbon and oxygen molecules
- old substances into new substance
- parts forming a whole
- make things move
19 Clues: make things move • blocks for protein • breaks down your food • parts forming a whole • claim that has evidence • answer to ?? about world • body train into all cells • info to support your claim • carbon and oxygen molecules • bestie atoms in a certain way • takes in oxygen and puts out cd • things that make functions work • air and water to release energy • ...
Class Schedule and Telling Time: Micah Boyer 2025-09-02
Across
- El periodo que termina a las doce y veintecuatro
- El periodo despues de segundo periodo
- El periodo que empieza a las ocho y cincueta y cuatro
- A slight workout
- Learning something foreign
- Extra class for hobbies
- Chemistry, Biology, Ect.
- El periodo empieza la dia
Down
- El periodo empieza a las doce y veintesiete
- El periodo antes de almuerzo
- Periopunctuation, punctuation
- Consuming nutrition
- Learning about our past
- Involving notes
- El periodo que termina a las dos y veintenueve
- Using clay, paintbrush, pen, etc.
- Using x, y, etc.
- El periodo que termina a la cincueta y cuatro
- involving a heavenly being
19 Clues: Involving notes • Using x, y, etc. • A slight workout • Consuming nutrition • Learning about our past • Extra class for hobbies • Chemistry, Biology, Ect. • El periodo empieza la dia • Learning something foreign • involving a heavenly being • El periodo antes de almuerzo • Periopunctuation, punctuation • Using clay, paintbrush, pen, etc. • El periodo despues de segundo periodo • ...
Nutrition in plants 2017-05-08
Across
- an organism that live in or on other living organisms and derive their food from them
- plants a plant that captures and digests insects either passively
- a green pigment, present in all green plants and in cyanobacteria, which is responsible for the absorption of light to provide energy for photosynthesis.
Down
- an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense.
- an organism that can make their food from simple non-living substances
- the mode of nutrition where two differnt organism work together for their mutual benefit
- an organsim that live on dead plants and animals and derive their food from them
- organisms that directly or in directly depend on green plants for nutrition
- cells the stomata are surrounded by
9 Clues: cells the stomata are surrounded by • plants a plant that captures and digests insects either passively • an organism that can make their food from simple non-living substances • organisms that directly or in directly depend on green plants for nutrition • an organsim that live on dead plants and animals and derive their food from them • ...
rylan 2023-03-28
9 Clues: Takes pictures • you type on a _____ • you sing into a _____ • jewelry for your ears • nourishment from foods • what holds your leftovers • this is good for your body • you go to the doctors for a _____ • something you take to keep you healthy
Who is isabellas big?? 2024-02-22
9 Clues: how old am I? • what year am I? • what is my major? • what state am I from? • what color is my hair? • what color are my eyes? • what is my favorite food? • who is my favorite artist? • what is my favorite color?
Ochsner Wellness and Well Being Resources 2025-04-16
Across
- Free Nutrition program and app
- Office of Professional Well-Being
- Free Audiobooks and Journal Articles
- Anonymous counseling
Down
- Earn $ for healthy choices
- Free exercise and wellness app
- Information on Ochsner specific wellness resources
- Connecting with Our Peers through Empathy
- Employee Assistance Program
9 Clues: Anonymous counseling • Earn $ for healthy choices • Employee Assistance Program • Free exercise and wellness app • Free Nutrition program and app • Office of Professional Well-Being • Free Audiobooks and Journal Articles • Connecting with Our Peers through Empathy • Information on Ochsner specific wellness resources
Tara, Kara, Dante, and Dante's Presentation. 2022-09-18
Across
- Domain that explains growth.
- Theorist who created the Hierarchy of Needs.
- Birth to two years old.
- Three to six years old.
- Domain that explains interpersonal relationships and emotions.
- Food and water is considered.
- The second shortest of our group.
Down
- The shorter blonde of our group.
- Seven to twelve years old.
- The taller blonde of our group.
- Maori perspectives.
- The shortest of our group.
- From conception to birth.
13 Clues: Maori perspectives. • Birth to two years old. • Three to six years old. • From conception to birth. • Seven to twelve years old. • The shortest of our group. • Domain that explains growth. • Food and water is considered. • The taller blonde of our group. • The shorter blonde of our group. • The second shortest of our group. • Theorist who created the Hierarchy of Needs. • ...
Carbohydrates 2012-10-14
Across
- Strong Bones and teeth (7)
- No Nutrition can make you (9)
- Can be found in simple Carbs (5)
- G.I distress can cause (8)
- Lacks in vitamins (11)
- Helps the immune system from (7)
Down
- Helps keep regular (5)
- Name of the topic (13)
- Keeps Organs warm (4)
- Can give risks of heart diesase (9)
- Helps Muscles grow (7)
- Sugar can give (6)
- is Bad for your teeth (5)
13 Clues: Sugar can give (6) • Keeps Organs warm (4) • Helps keep regular (5) • Name of the topic (13) • Helps Muscles grow (7) • Lacks in vitamins (11) • G.I distress can cause (8) • is Bad for your teeth (5) • Strong Bones and teeth (7) • No Nutrition can make you (9) • Can be found in simple Carbs (5) • Helps the immune system from (7) • Can give risks of heart diesase (9)
Developmental Care 2024-07-25
Across
- music therapist
- child life specialist
- you can build this through play
- supports brain development through visual and auditory stimulation
- best position for swaddled hands
- minutes of music an infant should listen to at a time
- one way to provide language nutrition
Down
- mimics natural movement experienced in everyday life
- occupational therapist
- physical therapist
- focus of developmental care team
- Developmental Care Team rounds on this day
- Speech and Language pathologist
13 Clues: music therapist • physical therapist • child life specialist • occupational therapist • you can build this through play • Speech and Language pathologist • focus of developmental care team • best position for swaddled hands • one way to provide language nutrition • Developmental Care Team rounds on this day • mimics natural movement experienced in everyday life • ...
Nutrition Advocacy Crossword 2012-09-26
Across
- The R. in S.M.A.R.T. goal
- This nutrient builds and rebuilds the body
- Food group that contains breads and wheat
- Choose a diet low in fat and ____
- Food group that contains food like broccoli and asparagus
- Choose a diet low in salt and ____
- Food group that contains milk and cheese
- Carbohydrates, proteins and ____ produce energy
Down
- This nutrient is used first to produce energy
- Eat healthy and ____
- Water, minerals and ____ don't produce energy but are still essential
- You should have ____ or more glasses of water a day
- The S. in S.M.A.R.T. goal
- Eat a ____ of foods
14 Clues: Eat a ____ of foods • Eat healthy and ____ • The R. in S.M.A.R.T. goal • The S. in S.M.A.R.T. goal • Choose a diet low in fat and ____ • Choose a diet low in salt and ____ • Food group that contains milk and cheese • Food group that contains breads and wheat • This nutrient builds and rebuilds the body • This nutrient is used first to produce energy • ...
Nutrition and Sexuality 2014-03-16
Across
- Maintains prostate health, testosterone levels and healthy sperm
- Boost dopamine hormone production which increases libido in both men and women
- Contains libido enhancing boosters such as serotonin
- Fish, beef, eggs boosters
- Provides L-arginine (amino acid) which is essential to blood flow to sexual organs
- Provides energy and boosts sexual energy
- Enhances libido and is an antioxidant beneficial for overall health
- Helps with sexual response in men and women
Down
- Contains plenty of Vitamin B, a folic acid essential in sexual health
- Watermelons, oranges, cayenne pepper & ginkgo biloba boosters
- Enemy of arteries which can promote plaque in the penile blood vessels
- Green vegetables help keep mucus membrane healthy and helps with lubrication
- Strengthens blood vessel walls and helps with blood flow
- Contains folic acid which breaks down protein that turns into strength and stamina
14 Clues: Fish, beef, eggs boosters • Provides energy and boosts sexual energy • Helps with sexual response in men and women • Contains libido enhancing boosters such as serotonin • Strengthens blood vessel walls and helps with blood flow • Watermelons, oranges, cayenne pepper & ginkgo biloba boosters • Maintains prostate health, testosterone levels and healthy sperm • ...
Nutrition and Performance 2015-04-05
Across
- A drug that increases the amount of fluid passing through the body
- Replacing the fluid and electrolytes lost during an event
- The use of cooling to treat injury or quicken recovery from performances
- The use of water to relax, soothe pain and assist metabolic recovery
- aid A substance or practice that improves physical performance
- Inorganic compounds that are essential to maintaining bodily functions
- Ensure the athlete is able to resume normal training and competition
Down
- The period immediately before competition when the volume and intensity of training is reduced
- Reduces heart rate and metabolism to the pre-exercise state
- Salt and minerals that are important for many body functions
- Involves supplying sufficient water to the body's cell
- Excessive loss of water
- Inorganic substances found in the body that are necessary for it to function adequately
- The principle used in rehabilitation of soft tissue injury
14 Clues: Excessive loss of water • Involves supplying sufficient water to the body's cell • Replacing the fluid and electrolytes lost during an event • The principle used in rehabilitation of soft tissue injury • Reduces heart rate and metabolism to the pre-exercise state • Salt and minerals that are important for many body functions • ...
Nutrition cross word 2021-01-18
14 Clues: we eat • in sugar • disorder • in wheat • based foods • lack of shortage • eating too much • diet,Eating heathy • Pass to the stomach • Where the food goes • Breaks the food down • inorganic substance needed • I woke up this morning and took a • a substance produced by a living organism
8th Grade Nutrition 2021-10-13
Across
- size reflects the size of one portion
- food allergies are not really a "food" problem but is this body systems response to the food.
- build new cells and tissues and help to build new blood
- a way to expressing how much energy you would get by eating a certain food
- a diet that is popular at that moment but does not last
- mainly found in table salt
- concentrated source of energy thats transports certain vitamins in the body
- a fat that is created inside a lab and is extremely unhealthy for us
Down
- sugars and starches that provide the body with most of its energy needs
- a person who does not eat meat or fish
- a person who does not eat or use animal products
- regulate body functions and transmits nerve impulses; components of bones and teeth
- component in food that are essential for the body's health
- a solvent that transports nutrients and helps regulate body temperature
14 Clues: mainly found in table salt • size reflects the size of one portion • a person who does not eat meat or fish • a person who does not eat or use animal products • build new cells and tissues and help to build new blood • a diet that is popular at that moment but does not last • component in food that are essential for the body's health • ...
Introduction nutrition 4 2022-03-29
Across
- un mineral qui donne le rouge a notre sang
- une nourriture qu’on mange, eg. Le pain, le lait
- un mineral qui aide nos os et dents
- liquide rouge qui transporte les nutriments dans le corps (renouvele par le coeur / les poumons)
- Un nutriment qui vient des fruits et graines, ca nous donne l’energie vite et aide l’interieur du corps pour bien developer les organes et les faire bien fonctionner
- le total de nourriture que tu planifies et ensuite manges
- un nutriment qui aide les organes du systeme de digestion, ils restent la longtemps donc on reste plein
Down
- un type de nourriture qui vient surtout des animaux, pour former nos muscles
- une substance dans la nourriture qui aide le corps
- le groupe de nutriments qui viennent des plantes
- les aliments vides qui n’ont que le sucre, gras, sel
- le sel, un mineral, qu’il ne faut pas trop manger
- un nutriment qui vient des animaux, les gras aident a mettre les nutriments dans le corps et a garder energie en reserve
- le groupe de nutriments qui viennent du sol
14 Clues: un mineral qui aide nos os et dents • un mineral qui donne le rouge a notre sang • le groupe de nutriments qui viennent du sol • le groupe de nutriments qui viennent des plantes • une nourriture qu’on mange, eg. Le pain, le lait • le sel, un mineral, qu’il ne faut pas trop manger • une substance dans la nourriture qui aide le corps • ...
Digestive System + Nutrition 2022-05-09
Across
- molecules that are necessary for the action of enzymes
- chemicals that the body needs for energy, growth, and maintenance
- organic chemicals needed by the body for normal functioning and good health
- fats category of unsaturated fatty acids that includes canola oil and olive oil
- substances such as carbohydrates, proteins, and fats that the body requires in relatively large quantities
- capacity of a physical system to do work
Down
- deficiency long term lack of a particular vitamin in a person’s diet
- fats category of unsaturated fatty acids that includes corn oil and soybean oil
- vitamins and minerals that are essential to the body in small amounts
- saturated, unsaturated, and transaturated fats
- amount of heat required to raise the temperature of 1 kilogram of water by 1 degree C
- fats unsaturated fatty acids that are artificially produced
- metabolic rate amount of energy required to sustain a person’s metabolism for one day at complete rest
- elements that the body needs in relatively small amounts
14 Clues: capacity of a physical system to do work • saturated, unsaturated, and transaturated fats • molecules that are necessary for the action of enzymes • elements that the body needs in relatively small amounts • fats unsaturated fatty acids that are artificially produced • chemicals that the body needs for energy, growth, and maintenance • ...
Ch. 9 Nutrition 2022-02-08
Across
- substances in food that your body needs to function
- balance between the calories you take in from food and the calories your body uses
- emotional desire for food
- starches and sugars found in foods, especially in plant foods
- physical need for food
- promote normal growth, give you energy, and keep your skin healthy
- the nutrients used to build and repair cells
Down
- compounds that help to regulate body functions
- have a high amount of nutrients relative to their number of calories
- elements in foods that help your body work properly
- unit of heat that measures the energy available in food
- tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
- study of nutrients and how the body uses them
- the way you see your body
14 Clues: physical need for food • emotional desire for food • the way you see your body • the nutrients used to build and repair cells • study of nutrients and how the body uses them • compounds that help to regulate body functions • elements in foods that help your body work properly • substances in food that your body needs to function • ...
Health and Nutrition 2021-04-22
14 Clues: fruit • ABCDEK • brain work • happy or sad • relationships • opposite of salt • cheese and yogurt • physical activities • creates strong muscles • where you read food labels • you need 9-10 hours of this • individual health management • form of energy the body burns • mindfulness and deep breathing
Nutrition for Gout 2022-10-03
Across
- used to sweeten food and drinks, but contains lots of fructose
- food group that helps regulate body uric acid levels
- A simple healthy exercise to promote heart health and bodily function
- This fruit is a great source of vitamin C, which lowers uric acid levels in the body
- foods high in this causes elevated uric acid levels
- avoid too much of this food type such as (fish, crabs, shellfish)
Down
- healthy type of white meat that is lean
- a morning caffeinated drink that research shows helps prevent gout
- sweet food group that helps lead to a balanced and healthy diet
- avoid these types of soft drinks that often have sugars and syrups
- Freshly squeezed ______ that you can put in your water helps flush uric acid out of the body
- staying hydrated with lots of this is crucial for health
- high _________ corn syrup is a natural trigger of gout when consumed in excessive amounts
- type of meat to avoid eating excessive amounts due to containing high amounts of purine
14 Clues: healthy type of white meat that is lean • foods high in this causes elevated uric acid levels • food group that helps regulate body uric acid levels • staying hydrated with lots of this is crucial for health • used to sweeten food and drinks, but contains lots of fructose • sweet food group that helps lead to a balanced and healthy diet • ...
Nutrition gr.11 2023-10-16
Across
- Stimuleer peristalsiese beweging in die ingewande.
- Nodig vir produksie van Himoglobien.
- Mineraal help met die bou van sterk bene en tande.
- Die Hoof nutrient van stysel voedsels.
- Beskerm die liggaam teen siekte.
- Nodig vir die absorpsie (groep naam)vit C,B
- Sekondere funksie van proteine.
Down
- Hoof nutrient van melk produkte.
- Wat is die doel van die hemoglobien.
- Hou die oë, vel en slymvliese gesond.
- Nodig vir die absorpsie(groep naam)vit A,D,E,K
- Hoof nutrient van vleis.
- In neem van te veel Koolhidrate lei tot volgende siekte.
- Hoof funksie van Proteine
14 Clues: Hoof nutrient van vleis. • Hoof funksie van Proteine • Sekondere funksie van proteine. • Hoof nutrient van melk produkte. • Beskerm die liggaam teen siekte. • Wat is die doel van die hemoglobien. • Nodig vir produksie van Himoglobien. • Hou die oë, vel en slymvliese gesond. • Die Hoof nutrient van stysel voedsels. • Nodig vir die absorpsie (groep naam)vit C,B • ...
Nutrition Terminology (includes "-") 2023-10-23
Across
- The first chamber in Ruminant
- The third chamber in ruminants
- Third part of the small intestine
- can digest roughage
- First part of the small intestine
- Single chambered digestive tract
- Second part of the small intestine
Down
- The % of Solids in a ration
- where roughage is fermented and digested in Pseudo ruminants
- 4 chambered digestive tract
- The % of liquid/water in a ration
- the second chamber in ruminants
- This digestive system has a Gizzard
- The fourth chamber in ruminants
14 Clues: can digest roughage • The % of Solids in a ration • 4 chambered digestive tract • The first chamber in Ruminant • The third chamber in ruminants • the second chamber in ruminants • The fourth chamber in ruminants • Single chambered digestive tract • The % of liquid/water in a ration • Third part of the small intestine • First part of the small intestine • ...
Nutrition In Plants 2019-01-14
Across
- evapouration of water in plants
- make their own food with sunlight
- depend on other organisms for food
- a fluid present in cell
- process to convert light energy to chemical energy in plants
- basic building blocks in living things
- tiny pores in leaves
Down
- plants that feed on insects
- fungi that get nutrients from dead and decayed matter in liquid form
- unicellular or multicellular organism
- green pigment present in plants
- instrument to see small objects
- organisms that feed on a host
- gas released after photosynthesis
14 Clues: tiny pores in leaves • a fluid present in cell • plants that feed on insects • organisms that feed on a host • evapouration of water in plants • green pigment present in plants • instrument to see small objects • make their own food with sunlight • gas released after photosynthesis • depend on other organisms for food • unicellular or multicellular organism • ...
Ch. 19-Nutrition 2020-11-02
Across
- feeling of fullness and satisfaction from food
- vitamins
- severe protein restriction in the presence of other calories
- bad cholesterol
- starch, glycogen, dietary fiber
- milk, cheese, legumes
Down
- glucose, fructose, galactose
- milk, meats, poultry, fish, enriched and fortified grains and cereals
- egg yolks, liver, milk
- protein deficiency; wasting of body tissues
- meat, poultry, fish, eggs, brown rice
- measurement of energy
- essential constituent of proteins, metabolism
- building more tissue than its breaking down
14 Clues: vitamins • bad cholesterol • measurement of energy • milk, cheese, legumes • egg yolks, liver, milk • glucose, fructose, galactose • starch, glycogen, dietary fiber • meat, poultry, fish, eggs, brown rice • protein deficiency; wasting of body tissues • building more tissue than its breaking down • essential constituent of proteins, metabolism • ...
Nutrition -Quiz 2 2020-04-07
Across
- excessive eating
- process of eating the right kind of food for growth , metabolism and repair
- nutrients also known as building blocks
- compound of the sterol type found in most body tissues
- eating food without paying attention
- most important meal
- coat and lubricate body joints
- nutrients also known as magic wand
Down
- fourth meal
- high in calories but low in nutritional content
- practice of consuming large quantities of food in response to feelings instead to hunger
- guide for a healthy meal
- glasses of water that should be intake in 1 day
- eating too quickly
14 Clues: fourth meal • excessive eating • eating too quickly • most important meal • guide for a healthy meal • coat and lubricate body joints • nutrients also known as magic wand • eating food without paying attention • nutrients also known as building blocks • high in calories but low in nutritional content • glasses of water that should be intake in 1 day • ...
metabolism and nutrition 2024-04-15
Across
- , kinetic energy, measured as temp, expressed in caloric units
- , lipids stored
- , chemicals needed for growth, maintenance, & repair
- , do not provide caloric energy
- , organic compounds
- , should be above 40 mg/dl
Down
- , electrons added to molecule
- , heat stroke
- , needed for GI tract motility
- , should be under 130 mg/dl
- , electrons removed from molecule
- , inorganic compounds needed in small amounts
- , basal metabolic rate (at rest)
- , provide caloric energy & structural molecules
14 Clues: , heat stroke • , lipids stored • , organic compounds • , do not provide caloric energy • , electrons added to molecule • , should be above 40 mg/dl • , should be under 130 mg/dl • , electrons removed from molecule • , needed for GI tract motility • , basal metabolic rate (at rest) • ...
Sports Nutrition Crossword 2024-06-06
Across
- saturated and unsaturated
- water
- replaces a nutrient
- build muscle
- nutrients needed in large amounts eg carbohydrates fats and proteins
- energy taken in
- aid iron absorption
- found in citrus fruits
Down
- intake more carbohydrates before a sports event
- not enough fluid intake
- deficiency of calcium
- found in bananas
- fast energy
- body mass index
- ______ carbohydrates eg pasta, bread
15 Clues: water • fast energy • build muscle • energy taken in • body mass index • found in bananas • replaces a nutrient • aid iron absorption • deficiency of calcium • found in citrus fruits • not enough fluid intake • saturated and unsaturated • ______ carbohydrates eg pasta, bread • intake more carbohydrates before a sports event • ...
Nutrition Crossword Puzzle 2023-01-22
Across
- Cooking method that uses oven
- Nutrient for energy
- Spice Greek people use
- Mix of meat veggies and rice
- Chop like with a onion
- Nutrient important for bones
- Type of grain people should eat
Down
- Used to cook scrambled eggs
- Cook in lots of oil
- Sugar that some people can't breakdown
- Nutrient needed to build muscles
- Fruits and vegetables can be stored this way
- Vegetable high in iron
- Drink that is high in protein
14 Clues: Cook in lots of oil • Nutrient for energy • Vegetable high in iron • Spice Greek people use • Chop like with a onion • Used to cook scrambled eggs • Mix of meat veggies and rice • Nutrient important for bones • Cooking method that uses oven • Drink that is high in protein • Type of grain people should eat • Nutrient needed to build muscles • Sugar that some people can't breakdown • ...
Nutrition Science Final 2025-05-12
Across
- This molecule serves as a source of immediate energy for cellular processes that require energy
- During the oxidation, or break down, of pyruvic acid, this compound is given off as a waste product.
- A large number of high-‐energy hydrogen electrons are delivered to the electron transport chain in this form.
- This type of respiration occurs in the absence of oxygen.
- The energy transformation that converts the energy held in molecules of glucose to molecules of ATP is called?
- This type of fermentation produces carbon dioxide which causes bread dough to Rise.
- The addition or removal of this molecule determines whether energy is stored or released.
- The Krebs cycle occurs in this part of the mitochondria.
Down
- This is the cellular organelle where aerobic respiration takes place.
- During the electron transport chain, what is pumped from the matrix across the cristae membrane into the inner membrane space?
- The first stage in cellular respiration.
- The energy generated from this process is used to pump hydrogen protons across a membrane, generating a high concentration proton gradient.
- Glycolysis does not require oxygen and is said to be?
- Binge eats and then purges
14 Clues: Binge eats and then purges • The first stage in cellular respiration. • Glycolysis does not require oxygen and is said to be? • The Krebs cycle occurs in this part of the mitochondria. • This type of respiration occurs in the absence of oxygen. • This is the cellular organelle where aerobic respiration takes place. • ...
human nutrition 2 2024-12-03
Across
- a living tissue that lies beneath the enamel of a tooth
- small vessels that absorb fatty acids and glycerol in the small intestine
- a protease enzyme secreted by pancreas
- the hardest part of the body,which covers the surface of a tooth
- small finger-like tissue that line the inner surface of the small intestine
- an alkaline fluid produced by the liver, which help with fat digestion
- a soft tissue inside a tooth that contains nerves and blood vessels
- at the either side of incisors,also used for biting off foods
- at the front of the mouth,used for biting off foods
Down
- the material that hold a tooth in the gum
- an enzyme that break down starch
- a tissue that covers the inside of the wall of the alimentary canal
- the space in the centre of a tube,through which food can move
- a protease enzyme secreted in gastric juice
14 Clues: an enzyme that break down starch • a protease enzyme secreted by pancreas • the material that hold a tooth in the gum • a protease enzyme secreted in gastric juice • at the front of the mouth,used for biting off foods • a living tissue that lies beneath the enamel of a tooth • the space in the centre of a tube,through which food can move • ...
Nutrition 4th ESO 2026-02-23
14 Clues: eat • equal • diverse • quantity • liberate • rewarding • appetizing • soak up liquid • substance added • portion of food • organic compound • push up, encourage • relief, break from • collide with,fall, break loudly
Nutrition Ch 5 2026-01-13
Across
- Likely to spoil, decay, or go bad quickly without special storage, like refrigeration.
- Cook food at proper temp followed by a rest time of ___(spelled out) minutes
- wind pipe
- found in: aged cheese, smoked meats, dried fish, overripe avocados; should be avoided with MAOIs
- The final date the product should be used of consumed
- food pipe
- Number(spelled out) of seconds needed to wash hands properly
Down
- This bacterial foodborne illness can cause stillbirth
- when something other than air gets into your airways
- A severe, potentially life-threatening allergic reaction that can develop in seconds to minutes after exposure to an allergen
- These cause most foodborne-illness–related deaths
- Potentially fatal bacterial foodborne illness
- These cause most foodborne illnesses
- This viral foodborne illness is very contagious and can cause vomiting, fever, myalgia, watery diarrhea and headache
14 Clues: wind pipe • food pipe • These cause most foodborne illnesses • Potentially fatal bacterial foodborne illness • These cause most foodborne-illness–related deaths • when something other than air gets into your airways • This bacterial foodborne illness can cause stillbirth • The final date the product should be used of consumed • ...
Labeling Essays 2023-02-09
Across
- 'In Label the Meals', the second paragraph states eating nutritious ________ is another part of being a healthy person.
- In 'We Don't Need Labels', the third paragraph states the reason that some restaurant patrons want convenience, a break in the routine, or for a special ________________, not for a healthful eating experience.
- 'In Label the Meals', the second paragraph states that _____________ people are happier and more productive.
- In 'We Don't Need Labels', the fourth paragraph makes the point that labeling meals is a nuisance and a potential ______________ to restaurants' businesses.
- In 'We Don't Need Labels', the sixth paragraph restates the thesis that the actual impact of labeling will be minimal or ________________ at worst.
- In 'We Don't Need Labels', the fifth paragraph makes the point that food ____________________have learned that the overall packaging makes a far greater difference than nutritional labeling.
- In 'Label the Meals', the sixth paragraph ends with the author encouraging the reader to _______________ for labeling.
- 'In Label the Meals', the fifth paragraph states that consumers can address the risk of eating
- 'In Label the Meals', the fourth paragraph uses evidence that one-quarter of customers use nutrition information to _______________ what they decide to eat.
Down
- In 'We Don't Need Labels', the second paragraph makes the point that people who are already health _____________________ do not need posted nutritional information.
- 'In Label the Meals', the fourth paragraph uses evidence that the Affordable Care Act of 2010 requires _________________ menu items include information on nutrition.
- 'In Label the Meals', the first paragraph states the measure to post nutritional information must __________.
- options if they were armed with __________________ information about food options.
- 'In Label the Meals', the fourth paragraph uses evidence that customers consume an average of 400 fewer _________________ than they typically did before labeling.
- In 'We Don't Need Labels', the second paragraph uses the evidence that cash register _________________ showed no change the way the customers ordered with when provided with nutritional information about the meals.
- 'In Label the Meals', the fifth paragraph states that _______________ out is on the rise.
- 'In Label the Meals', the third paragraph uses evidence that the average American eats at ____________ about 2/3s of the time.
- 'In Label the Meals', the third paragraph states that it's the law to include nutrition information on all ___________________.
- In 'We Don't Need Labels', the first paragraph states that posting nutritional information for meals will not achieve any of the ___________________ it's supporters claim.
19 Clues: options if they were armed with __________________ information about food options. • 'In Label the Meals', the fifth paragraph states that _______________ out is on the rise. • 'In Label the Meals', the fifth paragraph states that consumers can address the risk of eating • ...
Unit 8 Vocabulary 2014-03-26
Across
- Typical Italian food
- The person who's in charge of the food in a restaurant
- Sanitation
- An animal and a country that share a name
- A fish
- A product that consists of milk
Down
- Foods that consist of a lot of nutrition is ...
- Not sweet but ...
- A side dish that is common in Asia
- Product usually eaten for breakfast
- A carbonated beverage is ...
- A round, red fruit that's used in ketchup
- Backbone
13 Clues: A fish • Backbone • Sanitation • Not sweet but ... • Typical Italian food • A carbonated beverage is ... • A product that consists of milk • A side dish that is common in Asia • Product usually eaten for breakfast • An animal and a country that share a name • A round, red fruit that's used in ketchup • Foods that consist of a lot of nutrition is ... • ...
Be smart, Shop smart! 2022-01-26
Across
- What is the nutrient claim for ≤0.5g sugars per 100ml?
- “Sugar-free” is a _______ claim
- We should not use _______ size for comparison while reading a food label
Down
- If you are concern in the amount of calories a food product contains, you should look out for the _________ information panel.
- What is the measurement of energy on a nutrition label?
- Look out for products that are higher in _____
6 Clues: “Sugar-free” is a _______ claim • Look out for products that are higher in _____ • What is the nutrient claim for ≤0.5g sugars per 100ml? • What is the measurement of energy on a nutrition label? • We should not use _______ size for comparison while reading a food label • ...
HIV 2013-01-16
Across
- Class of retroviral drug.
- A way babies contract HIV.
- Something a nurse monitors for good health in HIV patients.
Down
- Type of opportunistic infection.
- Reason for combination drugs.
- Opportunistic infection that affects eating.
- Measures amount of virus in the blood.
- Diagnoses HIV.
- Does surveillance of the immune system.
- A way HIV is NOT transmitted.
10 Clues: Diagnoses HIV. • Class of retroviral drug. • A way babies contract HIV. • Reason for combination drugs. • A way HIV is NOT transmitted. • Type of opportunistic infection. • Measures amount of virus in the blood. • Does surveillance of the immune system. • Opportunistic infection that affects eating. • Something a nurse monitors for good health in HIV patients.
Health Crossword 2013-06-12
10 Clues: HUT! • No hands! • Canada's national sport • Regulated buy the U.P.A. • Sweat buckets to achieve it • Get the ball through the hoop • Often harmful, sometimes illegal • "We want a pitcher, not a belly itcher" • A birdie is hit back and forth across a net • Find the facts on the side of your cereal box
Food and senses 2021-01-28
Across
- how something feels
- when something tastes really good
- strange or out of place
- it needs to be good for healthy growth
Down
- if I use something carelessly
- feeling worried
- adjective to describe nutritious vegetables
- the number of senses we have
- when you believe something will happen
- a major sense used when eating
10 Clues: feeling worried • how something feels • strange or out of place • the number of senses we have • if I use something carelessly • a major sense used when eating • when something tastes really good • when you believe something will happen • it needs to be good for healthy growth • adjective to describe nutritious vegetables
Health and Wellness Vocabulary 2020-07-26
Across
- Preparing for work, job satisfaction
- Relates well with others, good communication
- Rewarding positive change or behavior
- Minimize harm to the environment
- Continued learning, problem solving
- Making a plan to change a behavior/habit
Down
- Healthy body (nutrition, exercise, sleep, etc.)
- Honest and accurate evaluation
- Meaning and purpose; values and morals
- Understand feelings, self-esteem
10 Clues: Honest and accurate evaluation • Understand feelings, self-esteem • Minimize harm to the environment • Continued learning, problem solving • Preparing for work, job satisfaction • Rewarding positive change or behavior • Meaning and purpose; values and morals • Making a plan to change a behavior/habit • Relates well with others, good communication • ...
Chocolate 2021-04-08
10 Clues: what food has • measure of food • chocolate component • can be sweet and bitter • is necessary for feeding • of what's made some food • change foods in your diet • good thing found in a fruit • thing you have if you eat too much • necessary pressure for the liquid we have inside
Word Formation Adjectives 2023-04-05
Across
- She has an __________ touch. (ART)
- His opinions are very __________. (PERSUADE)
- Apples are _________. (NUTRITION)
- Small kids are often __________. (MISCHIEF)
Down
- She work __________ clothes (PROVOKE)
- Lucerne has many ___________ buildings. (HISTORY)
- Do they carry out _______ research? (SCIENCE)
- Most laws should not be _____________. (AMBIGUITY)
- Why are you always so ___________? (ARGUE)
- Let's keep these documents _________. (ANONYMITY)
10 Clues: Apples are _________. (NUTRITION) • She has an __________ touch. (ART) • She work __________ clothes (PROVOKE) • Why are you always so ___________? (ARGUE) • Small kids are often __________. (MISCHIEF) • His opinions are very __________. (PERSUADE) • Do they carry out _______ research? (SCIENCE) • Lucerne has many ___________ buildings. (HISTORY) • ...
Word Formation 2023-04-04
Across
- She has an __________ touch. (art)
- His opinions are very __________. (PERSUADE)
- Apples are _________. (NUTRITION)
- Small kids are often __________. (MISCHIEF)
Down
- She work __________ clothes (PROVOKE)
- Lucerne has many ___________ buildings. (HISTORY)
- Do they carry out _______ research? (SCIENCE)
- Most laws should not be _____________. (AMBIIGUITY)
- Why are you always so ___________? (ARGUE)
- Let's keep these documents _________. (ANONYMITY)
10 Clues: Apples are _________. (NUTRITION) • She has an __________ touch. (art) • She work __________ clothes (PROVOKE) • Why are you always so ___________? (ARGUE) • Small kids are often __________. (MISCHIEF) • His opinions are very __________. (PERSUADE) • Do they carry out _______ research? (SCIENCE) • Lucerne has many ___________ buildings. (HISTORY) • ...
#WonderWednesday 2023-05-24
Across
- Organelle of some prokaryotic cell that helps in Photosynthesis
- Result of Plasmogamy
- Component of Cell Helps in motility
- Microscopic and passively floats on Water
- Protista having Mixotrophic nutrition
Down
- Symbiotic Association between Algae and Fungi
- Organelle involved in protein synthesis
- Causes Potato Spindle Tuber Disease
- Sexual endospore in Fungi
- flagellated protozoa
10 Clues: Result of Plasmogamy • flagellated protozoa • Sexual endospore in Fungi • Causes Potato Spindle Tuber Disease • Component of Cell Helps in motility • Protista having Mixotrophic nutrition • Organelle involved in protein synthesis • Microscopic and passively floats on Water • Symbiotic Association between Algae and Fungi • ...
