safety Crossword Puzzles

Safety Merit 2019-02-09

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18) Check that your _______ are always in good working condition.
15) Carry no _______________ (except on approved baby-seats)
16) Use ____________ on the right, rear and both sides of the bike
1)Wear __________ clothing: White, orange and yellow
17) Always wear a bike _____________ for head protection
10) _____ at all the stop signs and all traffic lights
7)Ride a bike that is the right _____ for you
9)Ride on the right with the ______ of the traffic
6) _______ for the ambulance / police to arrive so you can share what you saw

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8)Before each ride, check that the wheels aren't loose and the brakes work
11) Do not ride in the ________ direction on one-way streets
2) Carry a __________ or glow stick
4) Call 995 to __________ the incident\
3) Put _____________tape on shoes and clothing
12) Use proper _______ signals to indicate turns
13) Ride in a _______ file
14)Give _______________ to pedestrians
5) Look around for ________ for the victims

18 Clues: 13) Ride in a _______ file • 2) Carry a __________ or glow stick • 14)Give _______________ to pedestrians • 4) Call 995 to __________ the incident\ • 5) Look around for ________ for the victims • 7)Ride a bike that is the right _____ for you • 3) Put _____________tape on shoes and clothing • 12) Use proper _______ signals to indicate turns • ...

Foods Safety 2021-04-21

Across

Gloria Estefan song- Rhythm is _______ Get You
Enjoy yours
A homonym for a female sheep
Bunnies Eat Carrots And Usually See Everything
A fake link Baxter use to employ
The opposite of take
Surname of the singer in question

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Place to watch cat videos and tutorials
Bon appetit!
Infamous funny fails or quotes
Not at any time
Movie with Carl, Russell and Dug a talking dog
A shortened form of the name Richard
Chortle, belly or guffaw
Lives under a bridge
Earworms are when a _____ is stuck in head
Knock knock
A greeting at Halloween _________ or Treat!

18 Clues: Enjoy yours • Knock knock • Bon appetit! • Not at any time • Lives under a bridge • The opposite of take • Chortle, belly or guffaw • A homonym for a female sheep • Infamous funny fails or quotes • A fake link Baxter use to employ • Surname of the singer in question • A shortened form of the name Richard • Place to watch cat videos and tutorials • ...

March Safety 2023-02-28

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Your county of residence will be put under a tornado (blank) if conditions are favorable to produce a tornado.
Proper shelters for tornados are (blank) rooms without windows.
The wrist (blank) stretch requires you to hold out your arm and turn the wrist down until you feel a stretch.
Avoid bridges and highway (blank) when searching for a tornado shelter while driving.
Cover your head and (blank) while sheltering in place.
(Blank) keeps your muscles flexible and strong.
(blank) is improved when stretching is performed on a daily routine.
The neck (blank) requires you to drop your head to left or right; attempting to touch your ear to the shoulder.

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Reducing the (blank) of injury is one benefit of stretching.
Tornado (blank) are issued if a tornado is sighted.
Tornados are violent columns of air that produce powerful (blank).
Tornados mostly occur during (blank) and May for Indiana.
Lifting your arms over your head, interlace your fingers, and press your arms back to participate in this (blank) stretch.
(blank) can occurr in each month of the year.
Tornado season for Indiana typically ends in (blank).
If shelter is available, lay flat on your stomach in a (blank) or ravine.
Tornados are dangerous forces of nature that can destroy large buildings, throw cars and large objects, and uproot (blank).
Drive at a right (blank) (if safe to do so) to get out of the tornados path.

18 Clues: (blank) can occurr in each month of the year. • (Blank) keeps your muscles flexible and strong. • Tornado (blank) are issued if a tornado is sighted. • Tornado season for Indiana typically ends in (blank). • Cover your head and (blank) while sheltering in place. • Tornados mostly occur during (blank) and May for Indiana. • ...

Guest Safety 2023-05-12

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a commercial establishment offering lodging to travelers and sometimes to permanent residents
All hotels and lodging establishment are responsible for ensuring this
must be given proper attention. Call the hotel doctor at once.
Suspicious Object that could potentially destroy establishments
a person whose name and address is registered on the registry maintained by the hotel and who is the bona fide occupant of a room of the hotel.
given to a guest in a hotel in order to open or lock the door of their room
a publicly available combination of house rules and a contract between hotels and guests.
an unfortunate incident that happens unexpectedly and unintentionally
the action of stopping something from happening or arising(i.e a fire)

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guests' belongings which have either gone missing or guests have left behind
Items that are important to guests, should be kept in lockers
a person thought to be guilty of a crime or offense in an hotel incident for example theft.
the tools that help you track, measure, and improve the performance of the front office and the overall business(it can also a concern addressed by the customers.
also known as video surveillance, is the use of video cameras to transmit a signal to a specific place, on a limited set of monitors.
The most disastrous thing to happen to a hotel
is an individually secured container, usually held within a larger safe or bank vault.
a dangerous or serious situation, such as an accident in a hotel like death of aguest.
Opening Keys must be left in the custody of the ____

18 Clues: The most disastrous thing to happen to a hotel • Opening Keys must be left in the custody of the ____ • Items that are important to guests, should be kept in lockers • must be given proper attention. Call the hotel doctor at once. • Suspicious Object that could potentially destroy establishments • ...

Safety Meeting 2023-06-22

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Who is the supervisor of Logistic Trade & compliance?
What is the two digit criticality code for Tensioning/Riser systems?
How many varieties of avocados are there?
How many employees working in Broussard WHSE was apart of ENSCO before merging to EnscoRowan?
According to the forklift WI, how many meters is a safe distance?
In 2009, this song by Black Eyed Peas was nominated as "song of the year during 2009 music awards.
What inventory unit is used to store project material?
Who taught Alexander the Great?
What inventory unit is VAMS ID 0486857 tied to?

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What college did Drew Brees play for?
How many bay/roll up doors do we have at our facility including BMF?
Which song made the Korean rapper "PSY" a viral sensation in 2012?
What is "DEF" description when making an adjustment?
What is the biggest island in the world?
Where would you go to get a detailed inventory report?
Which team was the first to punch there ticket into Mens College World Series final?
Which soft drink was invented during WW2?
How many countries are there in England?

18 Clues: Who taught Alexander the Great? • What college did Drew Brees play for? • What is the biggest island in the world? • How many countries are there in England? • How many varieties of avocados are there? • Which soft drink was invented during WW2? • What inventory unit is VAMS ID 0486857 tied to? • What is "DEF" description when making an adjustment? • ...

Kitchen Safety 2012-10-10

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always make sure knives are _______
When taking the lid off a sauce pan,lift the _______ side of the lid first
Always use _______ when handling hot dishes. (2 Words)
You should always wear an ______ in the kitchen.
On a gas stove, never reach across a ______________burner.
The safest place to defrost food is the ______
What type of spoon should you use to stir hot foods?
Never put ______ in the microwave.
When connecting or disconnecting appliances, use the ___________, not the cord.

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Always __________ hands before cooking.
Position handles towards the ______ of the stove
Always wash ______ seperately.
You can get food ___________ from bacteria in spoiled food.
Used to put out grease fires (2 words)
Use a cutting ______________ to protect counter tops.
carry knives with the point ______ from you
Only handle electrical appliances with _____ hands.
always wipe knives on the ______ side

18 Clues: Always wash ______ seperately. • Never put ______ in the microwave. • always make sure knives are _______ • always wipe knives on the ______ side • Used to put out grease fires (2 words) • Always __________ hands before cooking. • carry knives with the point ______ from you • The safest place to defrost food is the ______ • Position handles towards the ______ of the stove • ...

personal safety 2016-03-17

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a person you have never met before
the chemical in coffee used to help us stay alert which is bad n large amounts
substances which will usually give affects of hallucinations, cancer or intoxication
you wear this to keep yourself safe in a car
a person who helps swimmers when they are in difficulty
the people who are around you and should include them in your social networking
you should contact them in the case of an emergency or if you see something suspicious
where cars drive
always wear this when riding a bike

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procedures used to help an injured person before medical help is available
these people will help you if you are injured in an urgent situation
you should read the label on your medicine which usually says to be used as ...
a person who skips school or class deliberately
a word used to describe someone who's lifestyle is stable and thriving
liquids for adults which have an intoxicating affects if taken in large amounts
the number for calling emergency vehicles has three of these numbers
the colour of the flags you are meant to swim in between on the beach
you should always try to keep this in your social networks

18 Clues: where cars drive • a person you have never met before • always wear this when riding a bike • you wear this to keep yourself safe in a car • a person who skips school or class deliberately • a person who helps swimmers when they are in difficulty • you should always try to keep this in your social networks • ...

Kitchen safety 2018-10-15

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To make shallow cuts on the surface of a food (usually meat or bread
Pouring juices over meat while cooking it
40•F-140•F or 5•C-60•C
A way you can tell if you have an illness (coughing nausea vomiting)
A smooth, creamy substance, usually made from crushed fruit
The body uses these as a source of energy
To soak meat in a marinade
Decorating food

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To cover a surface in grease or oil
Passing a dry ingredient through a mesh bottom sieve
A food borne illness caused mainly by undercooking foods (chicken, eggs...)
The measuring system used in most countries including Canada
Burning your skin with a hot liquid
A lighter ingredient (usually egg whites)getting mixed into a heavier ingredient
A bowl shaped kitchen tool with holes on the bottom
A food borne illness found in poultry prepared jarred food
To cut up or grind food into small pieces
Beating an ingredient vigorously to add air

18 Clues: Decorating food • 40•F-140•F or 5•C-60•C • To soak meat in a marinade • To cover a surface in grease or oil • Burning your skin with a hot liquid • Pouring juices over meat while cooking it • The body uses these as a source of energy • To cut up or grind food into small pieces • Beating an ingredient vigorously to add air • A bowl shaped kitchen tool with holes on the bottom • ...

Lab Safety 2023-08-28

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absolutely no ___________ during a lab (running/pranks/jumping)
students are never permitted in the ________ area
__________ should be disposed in the garbage
______ should be disposed in the sink
always keep an eye on your _______ during a lab
no food or _________ during a lab
upon entering class, students should not touch _________
always _______ chemicals instead of directly smelling
goggles must be worn when using heat, chemicals, or ___________

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broken ______ should be cleaned by the teacher only
students should know the fire drill ____________
closed toe shoes, no loose clothing, and __________ are appropriate in the lab
only ________ provided by the teacher should be used during a lab
work areas should always be clean and ________
all ________ should be reported immediately
wear appropriate _________ on lab days
no __________ of any materials
only perform _________ when instructed

18 Clues: no __________ of any materials • no food or _________ during a lab • ______ should be disposed in the sink • wear appropriate _________ on lab days • only perform _________ when instructed • all ________ should be reported immediately • __________ should be disposed in the garbage • work areas should always be clean and ________ • ...

Safety Vocabublary 2023-08-30

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Moderate toxicity level. Orange.
Weariness or Exhaustion
Injury permanent damage or death
Dangerous
Under the direction of another person
Injury cuts and bruises
Faulty
The condition of being protected from hurt, injury, or loss
Highest level of toxicity. Represented by red and the skull and cross bones

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An unfortunate event resulting from carelessness, unawareness, ignorance, or unavoidable causes
Not in working order
Care taken beforehand
not caring about yourself or others
you were unaware of a potential hazard
An object that is in the way
Lowest level of toxicity. Yellow.
Poisonous
Rough, Noisy activity

18 Clues: Faulty • Poisonous • Dangerous • Not in working order • Care taken beforehand • Rough, Noisy activity • Weariness or Exhaustion • Injury cuts and bruises • An object that is in the way • Moderate toxicity level. Orange. • Injury permanent damage or death • Lowest level of toxicity. Yellow. • not caring about yourself or others • Under the direction of another person • ...

FLoral Safety 2023-09-05

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Injury - cuts and bruises
- an object that is in the way
- The condition of being protected from hurt, injury, or loss
- care taken beforehand
- An unfortunate event resulting from carelessness, unawareness, ignorance, or unavoidable causes
- you were unaware of a potential hazard
- under the direction of another person
- Dangerous
- Highest level of toxicity. Represented by red and the skull and cross bones
- Faulty

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Injury - permanent damage or death
- rough, noisy activity
- poisonous
- not caring about yourself or others
- Weariness or exhaustion
- not in working order
- Lowest level of toxicity. Yellow.
- Moderate toxicity level. Orange.

18 Clues: - Faulty • - poisonous • - Dangerous • - not in working order • - rough, noisy activity • - care taken beforehand • Injury - cuts and bruises • - Weariness or exhaustion • - an object that is in the way • Injury - permanent damage or death • - Moderate toxicity level. Orange. • - Lowest level of toxicity. Yellow. • - not caring about yourself or others • ...

FOOD SAFETY 2023-10-17

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An ice ____ will keep your lunch cold
Raw meat should ___ touch fruit
Germ is another word for ________
Yogurt contains _____
Use a meat ___________ to check the temperature
A moist place that germs like
Slice veggies on a clean cutting _____
Wash these for 20 seconds to kill germs
A type of virus
Bacteria grow rapidly in the ____ zone (rhymes with cone)
Wash your hands before you ___

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You can see bacteria true or false
Don't leave food out for more than two ______
The state of milk after it has been heated
H20 is the chemical form of _____
Warm water and ____
Milk, eggs and yogurt should be stored in the ______
Keep cold food cold and hot food ___

18 Clues: A type of virus • Warm water and ____ • Yogurt contains _____ • A moist place that germs like • Wash your hands before you ___ • Raw meat should ___ touch fruit • H20 is the chemical form of _____ • Germ is another word for ________ • You can see bacteria true or false • Keep cold food cold and hot food ___ • An ice ____ will keep your lunch cold • ...

Fire Safety 2023-09-17

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A small, portable ladder used for escaping from upper floors of a building during a fire. (2-words)
A substance used to put out fires by cooling and smothering them.(2-words)
A planned path to take in case of a fire.(3-words)
A common fire safety tool used to put out small fires quickly. (2-words)
A material used to cover or protect parts of a building to make them fire-resistant.
A protective barrier used to stop the spread of fire.(2-words)
The system that provides water for firefighting efforts in a building.(2-words)
What to do when clothing catches fire.(3-words)
A legal requirement in many buildings to ensure they meet fire safety standards. (2-words)
A common fire safety practice of turning off electrical appliances when not in use. (2-words)

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A device that senses smoke, typically as an indicator of fire. (2-words)
A device that can be placed under a door to prevent smoke from entering a room.(2-words)
A lightweight blanket-like device used to smother small fires.(2-words)
A device detects smoke and triggers an alarm in case of a fire (2-words)
A common cause of fires in the kitchen. (2-words)
A device that sounds an alarm in case of a fire and alerts occupants to evacuate.(2-words)
The act of leaving a building quickly and safely during a fire.
The process of removing oxygen, heat, or fuel to control a fire.(2-words)
A worker assigned to that make sure that no smoldering fires result from cutting or welding metal. (2-words)

19 Clues: What to do when clothing catches fire.(3-words) • A common cause of fires in the kitchen. (2-words) • A planned path to take in case of a fire.(3-words) • A protective barrier used to stop the spread of fire.(2-words) • The act of leaving a building quickly and safely during a fire. • A lightweight blanket-like device used to smother small fires.(2-words) • ...

EV Safety 2024-10-24

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- Material that prevents the flow of electricity
- A sign of potential danger ahead
- A situation that requires immediate action
- Required proof of training to work on EVs
- To break the connection, especially in circuits
- Connecting a circuit to the earth for safety
- A component that stores electrical energy in an EV
- A sudden discharge of electricity through the body

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- The act of separating or cutting off power
- The potential difference in an electric circuit
- Turning off power before maintenance
- Opposition to the flow of electric current
- Abbreviation for protective clothing and gear
- A potential hazard with damaged EV batteries
- A safety procedure to mark machinery as unsafe to operate
- A procedure to ensure equipment is de-energized
- A potential source of danger
- A discharge of electricity across a gap

18 Clues: - A potential source of danger • - A sign of potential danger ahead • - Turning off power before maintenance • - A discharge of electricity across a gap • - Required proof of training to work on EVs • - The act of separating or cutting off power • - Opposition to the flow of electric current • - A situation that requires immediate action • ...

Work safety 2024-11-14

Across

käytäntö
sopiva/asiaankuuluva
reitti
vastuussa
korvaamaton
luvaton
syttyvä
hätätapaus

Down

säilytys/säilö
omaisuus/kiinteistö
analyysi
tarkistus
työntekijä
näkyvyys
työnantaja
huomautus
sisäänkäynti
huomio

18 Clues: reitti • huomio • luvaton • syttyvä • analyysi • näkyvyys • käytäntö • tarkistus • vastuussa • huomautus • työntekijä • työnantaja • hätätapaus • korvaamaton • sisäänkäynti • säilytys/säilö • omaisuus/kiinteistö • sopiva/asiaankuuluva

Workplace Safety 2025-03-06

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Used for lifting heavy objects safely
Used to secure workers when working at heights
Device used to stop fires from spreading
A first-aid item to stop bleeding
Keep this clear in case of emergency
Use these when lifting objects by hand
Wear this to protect your lungs from harmful chemicals
Required to identify and control exposure to hazardous materials
This a daily practice to protect your well-being from harm and danger

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Worn to protect your hands from chemicals or cuts
The process of stopping a machine or equipment before making repairs or maintenance
This type of shoe is puncture-resistant
Worn to prevent head injuries from falling objects
What to do in case of a fire
Worn to protect your ears from loud machinery
Worn to protect your eyes from debris
Do this before using heavy equipment
Material used to mark off pathways and hazardous or restricted areas

18 Clues: What to do in case of a fire • A first-aid item to stop bleeding • Keep this clear in case of emergency • Do this before using heavy equipment • Used for lifting heavy objects safely • Worn to protect your eyes from debris • Use these when lifting objects by hand • This type of shoe is puncture-resistant • Device used to stop fires from spreading • ...

Winter Safety 2025-11-13

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Avoid this material because it won't keep you warm.
___Points are used of these when entering or exiting a vehicle.
When walking on slippery surfaces, slow down and take ___ steps.
Outside, wear a shoe or boot with these to help grip the snow and ice
___ can be significantly reduced when driving in a winter storm.
constantly be aware of potential____
Dress in ___ to keep warm
Walk on ___ walkways when possible, don't take shortcuts

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a condition when body temperature is lower than normal.
Have this available along with batteries in case the lights go out
Walk like this animal when walking on slick areas
Keeping your ___ in your pocket will decrease your balance.
Frozen Water
When shoveling, lift with your knees to prevent this.
Use your ___ to counter balance your self when walking on slippery surfaces.
Take this size step when walking on slippery surfaces.
Stay ___ of potential dangers.
Approach snow covered walking surfaces with ___

18 Clues: Frozen Water • Dress in ___ to keep warm • Stay ___ of potential dangers. • constantly be aware of potential____ • Approach snow covered walking surfaces with ___ • Walk like this animal when walking on slick areas • Avoid this material because it won't keep you warm. • When shoveling, lift with your knees to prevent this. • ...

ECE Safety 2025-11-21

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Situations requiring medical or urgent attention (11 letters)
Teachers must prevent misuse of children’s images on this (6 letters)
Schools must follow these during fires or natural disasters (9 letters)
Standard rules required by Bright from the Start (12 letters)
Possible dangers in indoor or outdoor environments (8 letters)
When in a group care setting, children are more likely to be injured while playing
Devices used to properly secure children during transport (10 letters)
Legal responsibility or obligation for one’s actions owed to another individual is called
Multi-child strollers or similar equipment require these (9 letters)

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of children’s identities online or in publications (7 letters)
Needed when loading or unloading children from transportation (9 letters)
Adults must do this constantly both inside and outside (5 letters)
Adults watching children closely at all times (12 letters)
Used in vehicles to protect children—car seats and boosters (10 letters)
Arriving and leaving safely each day relates to this procedure (9 letters)
Documents completed after an accident or injury (7 letters)
Items used inside or outside that must be handled correctly (10 letters)
Failure to provide a safe environment can lead to these issues (5 letters)

18 Clues: Adults watching children closely at all times (12 letters) • Documents completed after an accident or injury (7 letters) • Situations requiring medical or urgent attention (11 letters) • Standard rules required by Bright from the Start (12 letters) • of children’s identities online or in publications (7 letters) • ...

PIT Safety 2025-05-24

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What required PPE are you missing when PIT lights flash RED
Elevating without this is UNSAFE
This type of aisle always has a single direction of travel
How many feet must a pedestrian maintain when a Reach truck's forks are raised more than 6 feet
OP and Reach trucks must always travel with their forks _____ to the direction of travel
What does the P in PIT stand for
An OP may not enter an aisle when this type of PIT is already inside
Required when PIT is driving in pedestrian areas
How many feet must a pedestrian maintain from a PIT at all times
What kind of communication is required in PIT/Ped interactions

Down

What tape color indicates a PIT lane
What must a PIT operator do when stopping and when resuming motion
What is the name of the yellow barriers surrounding PIT operation areas
Must be buckled when operating an OP
what is required for a pedestrian to be less than 8 feet from a PIT in motion
When a pallet is moved by pushing or nudging
Distance in feet between a PIT and elevated PIT
How many feet must a pedestrian maintain when an OP is elevated more than 6 feet
The system that prevents PIT collision
App used to call for help

20 Clues: App used to call for help • Elevating without this is UNSAFE • What does the P in PIT stand for • What tape color indicates a PIT lane • Must be buckled when operating an OP • The system that prevents PIT collision • When a pallet is moved by pushing or nudging • Distance in feet between a PIT and elevated PIT • Required when PIT is driving in pedestrian areas • ...

Food safety 2025-06-03

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First In, First Out (inventory rotation method)
Thoroughly heat food to kill harmful microorganisms
Heat treatment to kill harmful microorganisms in liquids
Properly keep food to prevent contamination and spoilage
To defrost frozen food safely, do it in the refrigerator, microwave, or cold water
Foods that spoil easily if not properly stored
The transfer of harmful substances from one food to another
To reduce the number of microorganisms to a safe level
Microscopic organisms that can cause foodborne illness

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Sickness caused by consuming contaminated food
Tools used in food preparation
Temperature range where bacteria multiply rapidly (40-140°F or 4-60°C)
Store food at cold temperatures to slow bacterial growth
Clean hands and surfaces thoroughly
Provides important information about a food product
Practices to maintain cleanliness and prevent disease
Soaking food in a liquid, should be done in the refrigerator
Label indicating the quality or safety of a food product

18 Clues: Tools used in food preparation • Clean hands and surfaces thoroughly • Sickness caused by consuming contaminated food • Foods that spoil easily if not properly stored • First In, First Out (inventory rotation method) • Thoroughly heat food to kill harmful microorganisms • Provides important information about a food product • ...

Safety Considerations 2025-07-10

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To avoid sickness, avoid touching this, along with the eyes and mouth
Alternate that form of respirator that blows air into a sealed hood
Form of attenenuation in which sound energy converts to heat
Describes how a biological medium is affected by ultrasound
Type of cavitation that may also be known as inertial or normal cavitation
Equipment needed for contact precautions like MRSA and C. diff
Type of bioeffect that involves heat transfer
A face covering that is not airtight and shields against droplets or fluids

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Can be thought of as the "pushing power" of the sound (2 words)
Act of putting on personal protective equipment
Type of bioeffect that includes all nonthermal effects
Stops airborne diseases, ensuring no unfiltered air is breathed, if fitting properly
Type of cavitation where bubbles don't rupture
The removal of protective equipment
Protects the sonographer, environment, and patients against disease
Gaseous microbubble expansion and contraction due to sound
Intensity measurement that most relates to bioeffects
The type of TI reporting sometimes used in OB exams

18 Clues: The removal of protective equipment • Type of bioeffect that involves heat transfer • Type of cavitation where bubbles don't rupture • Act of putting on personal protective equipment • The type of TI reporting sometimes used in OB exams • Intensity measurement that most relates to bioeffects • Type of bioeffect that includes all nonthermal effects • ...

safety 2025-02-19

Across

refuse
precautions
injury
exposure

Down

checks
safety
employees
provide
hazards

9 Clues: checks • safety • refuse • injury • provide • hazards • exposure • employees • precautions

Lana/ICT crossword 2020-11-16

Across

effective
Card
kids search engine
Safety

Down

Biodata micrsoft
5 rules in staying safe in internet
Rules
safety game
Pixton
E-poster

10 Clues: Card • Rules • Pixton • Safety • E-poster • effective • safety game • Biodata micrsoft • kids search engine • 5 rules in staying safe in internet

HSB Crossword Puzzle 2021-09-27

Across

Electronics and science
Workplace Safety and Health
Persons running an organisation
Preventive measures to curb the spread of the virus
Dangerous

Down

Preparation
Physical and mental wellness
Person's understanding
Building Construction Authorities
Protection from harm
Required or necessary
Rostered Regular Testing

12 Clues: Dangerous • Preparation • Protection from harm • Required or necessary • Person's understanding • Electronics and science • Rostered Regular Testing • Workplace Safety and Health • Physical and mental wellness • Persons running an organisation • Building Construction Authorities • Preventive measures to curb the spread of the virus

S.H.E Crossword Challenge 2022-04-13

S.H.E Crossword Challenge crossword puzzle

Across

Danger or risk
Instance when a person is hurt.
----- health, safety and environment
Done to paper, bottles, plastic bags, cans etc. to protect the environment.
Work cannot be done the plant without it.
Helps to block loud noises
A series of practices performed to preserve health.

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----- apparatus is used when working in atmospheres contaminated by gas.
It’s a publication to distribute information about safety and environment etc.
----- comes first
Employees should report to the ----- point in an emergency.
To use ladders safely, always maintain --- points of contact

12 Clues: Danger or risk • ----- comes first • Helps to block loud noises • Instance when a person is hurt. • ----- health, safety and environment • Work cannot be done the plant without it. • A series of practices performed to preserve health. • Employees should report to the ----- point in an emergency. • To use ladders safely, always maintain --- points of contact • ...

AECON WEEKLY SAFETY CROSSWORD PUZZLE 2014-11-26

AECON WEEKLY SAFETY CROSSWORD PUZZLE crossword puzzle

Across

A safety moment keeps safety
Don't eat what snow?
Hearing protection is what on the shop floor?
Gloves prevent?
A piece of PPE yellow shop employees wear the least?
What comes first?

Down

even in winter we should remember to?
A place people can slip and fall the most?
Who is responsible for you wearing your hearing protection?
ice and snow effect?
People lose this when doing one thing and thinking about another?

11 Clues: Gloves prevent? • What comes first? • Don't eat what snow? • ice and snow effect? • A safety moment keeps safety • even in winter we should remember to? • A place people can slip and fall the most? • Hearing protection is what on the shop floor? • A piece of PPE yellow shop employees wear the least? • Who is responsible for you wearing your hearing protection? • ...

AECON WEEKLY SAFETY CROSSWORD PUZZLE 2014-11-26

Across

What comes first?
Who is responsible for you wearing your hearing protection?
Hearing protection is what on shop floor?
A piece of PPE yellow shop employees wear the least?
People lose this when doing one thing and thinking about another?
A safety moment keeps safety

Down

Gloves prevent?
A place people can slip and fall the most?
even in winter we should remember to?
Don't eat what snow?
ice and snow effect?

11 Clues: Gloves prevent? • What comes first? • Don't eat what snow? • ice and snow effect? • A safety moment keeps safety • even in winter we should remember to? • Hearing protection is what on shop floor? • A place people can slip and fall the most? • A piece of PPE yellow shop employees wear the least? • Who is responsible for you wearing your hearing protection? • ...

FARs Crossword Puzzle 2025-05-08

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Emergency Equipment
Smoking and Safety Belt Signs
Carry On Baggage
Alcohol Beverage
Seats, Safety Belts, and Shoulder Harness
Lavatory Fire Protection

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Flight Crewmember Duties
Flying Equipment
Exit Seating
Public Address System
Flight Attendants
Closing and Locking of Flight Deck Door

12 Clues: Exit Seating • Flying Equipment • Carry On Baggage • Alcohol Beverage • Flight Attendants • Emergency Equipment • Public Address System • Flight Crewmember Duties • Lavatory Fire Protection • Smoking and Safety Belt Signs • Closing and Locking of Flight Deck Door • Seats, Safety Belts, and Shoulder Harness

Session 1 - Introduction to Maritime Regulation 2023-05-04

Session 1 - Introduction to Maritime Regulation crossword puzzle

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Acronym for Certificate of Operation
Acronym for the Convention on the International Regulations for Preventing Collisions at Sea
The [BLANK] Act 1912
Australian Maritime [BLANK] Authority
Acronym for Certificate of Competency
Acronym for the International Convention for the Safety of Life at Sea
What certificate is this course leading towards?
Established in 1948 as a specialised agency of the United Nations and the global standard-setting authority in the maritime sphere

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Domestic [BLANK] Vessels
The [BLANK] Law Act 2012
The sinking of what ship lead to global reforms on passenger safety in the maritime industry in 1912?
The 500 series Marine [BLANK]
Acronym for the International Convention for the Prevention of Pollution from Ships
BLANK] Economic Zone
Acronym for Certificate of Survey

15 Clues: The [BLANK] Act 1912 • BLANK] Economic Zone • Domestic [BLANK] Vessels • The [BLANK] Law Act 2012 • The 500 series Marine [BLANK] • Acronym for Certificate of Survey • Acronym for Certificate of Operation • Australian Maritime [BLANK] Authority • Acronym for Certificate of Competency • What certificate is this course leading towards? • ...

FO Training Newsletter Issue 03/2023 Quiz 2023-06-19

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The most common cause of hard landing
Manager Flight Crew Training
All loss of control inflight is caused by human error
Nose-high high-bank and nose-low high-bank are types of ______
Knowledge, ______ and Attitude contributes to overall ______
Safety and Security in the organization is the responsibility of the employer and employees

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______ pilot at the seat may cause a loss of control inflight
Who is FO Training Senior Executive Flight Crew Training
Poor ______ of the pilots attributed to the crash of AF447
Proficiency in ______ helps prevent loss of control inflight
Safety and Security is our ______
Accretion of ______ may cause engine loss of power
Always ______ first in any work environment
How many editions of FO Training newsletter are published per year?
Short form for loss of control inflight

15 Clues: Manager Flight Crew Training • Safety and Security is our ______ • The most common cause of hard landing • Short form for loss of control inflight • Always ______ first in any work environment • Accretion of ______ may cause engine loss of power • All loss of control inflight is caused by human error • Who is FO Training Senior Executive Flight Crew Training • ...

Food Safety 2024-06-21

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Removing dirt and debris from surfaces and equipment
fragment A common type of physical hazard in deli meat
Any microorganism that can cause disease
Regular checks to ensure compliance with food safety standards
Process of cleaning to reduce bacteria to safe levels
A type of food allergen
Personal Protective Equipment; utilized to maintain hygiene and safety
Potential risks to food safety in deli meat production
To clean something using chemicals that kill germs

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Transfer of harmful bacteria from one surface or food to another
Substances that can cause allergic reactions in some individuals
Popular bacteria that can contaminate or be found in deli meats
Bacteria that can cause foodborne illness
Essential practice to prevent the spread of pathogens
One of the Critical Control Point

15 Clues: A type of food allergen • One of the Critical Control Point • Any microorganism that can cause disease • Bacteria that can cause foodborne illness • To clean something using chemicals that kill germs • Removing dirt and debris from surfaces and equipment • Essential practice to prevent the spread of pathogens • Process of cleaning to reduce bacteria to safe levels • ...

BS1 Crossword Challenge 2025-12-04

BS1 Crossword Challenge crossword puzzle

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Document that must be prepared for high-risk construction work
What is the minimum standard for gloves onsite
A plan for controlling traffic on site
Term for a person qualified by knowledge, training, and experience to perform specific duties
Hierarchy of control level that involves removing the hazard completely
Safety device fitted on oxygen and acetylene hoses

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Individual trained to provide first aid
System for monitoring driver behaviour in vehicles
Device that prevents accidental hose whip
Mandatory safety process to identify hazards before starting a task
Rio Tinto’s cultural safety program acronym meaning Involved, Committed, Accountable, Responsible, Engaged
Program aimed at eliminating fatality exposures through critical controls
Extinguisher type for flammable liquids
Type of permit required for welding or cutting activities
Device used for heart resuscitation in emergencies

15 Clues: A plan for controlling traffic on site • Individual trained to provide first aid • Extinguisher type for flammable liquids • Device that prevents accidental hose whip • What is the minimum standard for gloves onsite • System for monitoring driver behaviour in vehicles • Safety device fitted on oxygen and acetylene hoses • ...

Safety Month Habits 2023-03-17

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Safety month week three theme.
Safety month theme.
We always demonstrate that we care and inspire a strong value of safety in our hearts.
We all anticipate and proactively engage in identifying and controlling safety hazards.
We seek out diverse options and share our knowledge of safety across the organization.
Every associate is encouraged to make suggestions or to share issues with those who need to know.

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We learn from our failures and our successes.
Everyone is personally responsible for their own safety of their colleagues.

8 Clues: Safety month theme. • Safety month week three theme. • We learn from our failures and our successes. • Everyone is personally responsible for their own safety of their colleagues. • We always demonstrate that we care and inspire a strong value of safety in our hearts. • We seek out diverse options and share our knowledge of safety across the organization. • ...

Safety Contest 2017-05-24

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must be followed to ensure everyone stays safe
a steel mesh __________ will protect your hand and fingers from cuts
what you must do to your hands before working with food
can happen if safety rules are not followed
not being safe can hurt yourself and
___________ is important to make sure everyone understands
___________ shoes/boots protect your feet

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what you wear to protect your hearing in the plant
can help reduce muscle injuries
who is responsible for safety
work ____________ not harder
what should you do if you don't understand something

12 Clues: work ____________ not harder • who is responsible for safety • can help reduce muscle injuries • not being safe can hurt yourself and • ___________ shoes/boots protect your feet • can happen if safety rules are not followed • must be followed to ensure everyone stays safe • what you wear to protect your hearing in the plant • ...

SAFETY IN OUR WORKPLACE 2024-09-28

SAFETY IN OUR WORKPLACE crossword puzzle

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PPE stands for Personal __________ Equipment
You have the right to refuse ___________ work
How many types of fire extinguishers are there
____________ Health and Safety
You report to the ________ Point in case of fire

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A unplanned event that almost causes injury to an employee
What you wear to protect your eyes
Joint Health _________ Committee
What colour triangle is on Grade One CSA footwear
Every Champion employee is _________ to report a safety infraction
The three types of hazards are Physical, Biological and __________
A fire extinguisher will last less than ________ seconds while using it

12 Clues: ____________ Health and Safety • Joint Health _________ Committee • What you wear to protect your eyes • PPE stands for Personal __________ Equipment • You have the right to refuse ___________ work • How many types of fire extinguishers are there • You report to the ________ Point in case of fire • What colour triangle is on Grade One CSA footwear • ...

SHE Crossword Challenge 2022-04-13

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----- apparatus is used when working in atmospheres contaminated by gas.
danger or risk
helps to block loud noises
-- comes first
-- health, safety and environment
To use ladders safely, always maintain --- points of contact

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it’s a publication to distribute information about safety and environment etc.
work cannot be done in the plant without it.
a series of practices performed to preserve health.
Employees should report to the --- point in an emergency.
it is done to paper, bottles, plastic bags, cans etc. to protect the environment.
instance when a person is hurt.

12 Clues: danger or risk • -- comes first • helps to block loud noises • instance when a person is hurt. • -- health, safety and environment • work cannot be done in the plant without it. • a series of practices performed to preserve health. • Employees should report to the --- point in an emergency. • To use ladders safely, always maintain --- points of contact • ...

S.H.E Crossword Challange 2022-04-13

S.H.E Crossword Challange crossword puzzle

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Danger or risk
Instance when a person is hurt.
----- health, safety and environment
It is done to paper, bottles, plastic bags, cans etc. to protect the environment.
Work cannot be done the plant without it.
Helps to block loud noises
A series of practices performed to preserve health.

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----- apparatus is used when working in atmospheres contaminated by gas.
It’s a publication to distribute information about safety and environment etc.
----- comes first
Employees should report to the ----- point in an emergency.
To use ladders safely, always maintain ----- points of contact

OSHA fun 2025-10-15

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OSHA makes you hang these up for safety procedures
_______ First
Puts the H is OSHA
2nd best alternative when you can't eliminate a hazard.
Puts the O is OSHA
is the least effective way to deal with hazards
Before work starts employees must go thru mandatory ______

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Guess what it puts the A in OSHA
_____ have the responsibility to provide a safe workplace
Is a method employees use to identify hazards usually by a drawing.
the best way to control a hazard.
Safety ________ can cause immediate harm to employees.

12 Clues: _______ First • Puts the H is OSHA • Puts the O is OSHA • Guess what it puts the A in OSHA • the best way to control a hazard. • is the least effective way to deal with hazards • OSHA makes you hang these up for safety procedures • Safety ________ can cause immediate harm to employees. • 2nd best alternative when you can't eliminate a hazard. • ...

Perioperative Nursing Week 2020 Crossword 2020-11-06

Perioperative Nursing Week 2020 Crossword crossword puzzle

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type of consent required for surgical procedures
required info for specimen label
the Surgical Safety Checklist and this define the safety steps that must be followed prior to case start
where the team members' names are listed in the OR suite
designated area on the sterile field for specimens
type of form completed for an incorrect count
number of phases the Surgical Safety Checklist is divided into
fundamental right of every competent person
required info for specimen label
mandatory count done as closure begins
who cannot sign a consent form on behalf of the patient
required for pathology/cytology document

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a patient 17 years of age or under
who is shown sponges for EBL calculations
mandatory count done prior to surgery start
required for pathology/cytology document
1/2 people who confirm sterility verification
term for sponges & towels used to absorb fluids
type of tag used for specimen orientation
where every specimen must be logged prior to transport to lab
required info for specimen label
type of studies that may be required for incomplete abortion
the 3rd phase of the Surgical Safety Checklist is called the End of Case __________
1/2 things that are never removed from OR before end of case
2/2 people who confirm sterility verification
2/2 things that are never removed from OR before end of case
mandatory count done as skin is closed
the H&P needs to be less than ______ days old
what needs to be given prior to cut time if SCIP patient
solution in pre-filled specimen containers

30 Clues: required info for specimen label • required info for specimen label • required info for specimen label • a patient 17 years of age or under • mandatory count done as skin is closed • mandatory count done as closure begins • required for pathology/cytology document • required for pathology/cytology document • who is shown sponges for EBL calculations • ...

Patient Safety Awareness Week 2022-03-12

Patient Safety Awareness Week crossword puzzle

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one of two patient identifiers
Within how many minutes should critical results be relayed to the provider?
the patient room should be cleaned _____use.
Patient _______ is the domain of change that focuses on the patients’ safety and quality of care experience.
______ harm is the goal of Ready Reliable Care.
This process advances innovative solutions and spreads leading practices.
This principle of Ready Reliable Care (RRC) strives to understand complexities and address the root causes.
A High Reliability Organization begins with ______.
Number of identifiers required prior to providing patient care.
one of three personal protective equipment items necessary when entering a patients isolation room.

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After receiving verbal orders or results, the message should be _____ _____.
How can you minimize risk during the patient care experience?
One of two items that must be reconciled prior to each patient encounter.
To achieve our readiness and health mission, and ensure top outcomes for all beneficiaries, personnel across the entire organization must adopt reliable _____ and processes.
Minimum number of seconds you should wash your hands.
You received critical labs. The physician is not answering the phone. Who do you notify?
The mission of this campaign is to promote a culture of safety to end preventable patient harm.
Patient safety is advancing ready reliable care, every day, in every level, at every _______ hospital and clinic.
A risk __________ can help you identify patients at risk for suicide.
this practice provides time for the patient care team to ensure safety measures are in place prior to a procedure.

20 Clues: one of two patient identifiers • the patient room should be cleaned _____use. • ______ harm is the goal of Ready Reliable Care. • A High Reliability Organization begins with ______. • Minimum number of seconds you should wash your hands. • How can you minimize risk during the patient care experience? • Number of identifiers required prior to providing patient care. • ...

Patient Safety Awareness Week 2022-03-12

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How can you minimize risk during the patient care experience?
You received critical labs. The physician is not answering the phone. Who do you notify?
A risk __________ can help you identify patients at risk for suicide.
______ harm is the goal of Ready Reliable Care.
Within how many minutes should critical results be relayed to the provider?
one of three personal protective equipment necessary when entering a patients isolation room.
One of two items that must be reconciled prior to each patient encounter.
Patient safety is advancing ready reliable care, every day, in every level, at every _______ hospital and clinic.
After receiving verbal orders or results, the message should be _____ _____.
Number of identifiers required prior to providing patient care.
This principle of RRC strives to understand complexities and address the root causes.
number of identifiers required for blood administration.

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The mission on this campaign is to promote a culture of safety to end preventable patient harm.
Patient _______ is the domains of change that focuses on the patients’ safety and quality of care experience.
A High Reliability Organization begins with ______.
one of two patient identifiers
use only ____________ abbreviations.
To achieve our readiness and health mission, and ensure top outcomes for all beneficiaries, personnel across the entire organization must adopt reliable _____ and processes.
this practice provides time for the surgical team to ensure safety measures are in place prior to a procedure.
Minimum number of seconds you should wash your hands.
the patient room should be cleaned _____ every use.
This process advances innovative solutions and spreads leading practices.

22 Clues: one of two patient identifiers • use only ____________ abbreviations. • ______ harm is the goal of Ready Reliable Care. • A High Reliability Organization begins with ______. • the patient room should be cleaned _____ every use. • Minimum number of seconds you should wash your hands. • number of identifiers required for blood administration. • ...

About Customer Service and Safety 2015-10-17

About Customer Service and Safety crossword puzzle

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Backing reference point is ________inches
To find your centering reference point position your vehicle in the center lane then figure out where the lines on the road disappear on the______
when interacting with passenger it's Most important to maintain a professional ______
MV Transportation mission statement is to be standard of _____in the provision of passenger transportations
Although safety and driving are your primary concern _______ should run a close second
Accident are unplanned events that disrupt activity, effect people are ________
Adjust your seat _______you adjust your mirrors
More quickly learned skills are often the results of properly applied _______
Minimum tread depth for the front vehicle tire is _________
For a tire to steer, it has to be
MV transportation has established a safe following distance of _______seconds
Pre-trips inspections can prevent ___________
Behavior patterns evolve over time because we get
______are full of empty calories

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There are _______ reference points on your vehicle
Without exception ________are at the root cause of accident
Accidents are mistakes which result from
What is the name of the award program for safety
Well groomed appearance your can convey a message of
An intersection that has four stop signs is considered
To check for objects behind the vehicle you should
Look Around requires that you change your focus every ____seconds
With normal breaking, total stopping distance = perception distance +braking distance= _________ distance
A transit bus needs a minimum of ______ feet of overhead clearance
The best definition of safety is ______from Risk
If you are five minutes behind schedule your are _______

26 Clues: ______are full of empty calories • For a tire to steer, it has to be • Accidents are mistakes which result from • Backing reference point is ________inches • Pre-trips inspections can prevent ___________ • Adjust your seat _______you adjust your mirrors • What is the name of the award program for safety • The best definition of safety is ______from Risk • ...

ServSafe 1 2025-06-04

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Guidelines set by the FDA to ensure food safety
Common source of contamination if not handled properly
Worn over clothing to protect food from contamination
Location where only authorized staff should enter
Type of thermometer used for checking liquids like soups and sauces
Order of steps in the kitchen to avoid cross-contamination
When two or more people get the same illness from the same food
Used to trace the source of shellfish
Must be done to 165°F for previously cooked TCS foods
Any biological, chemical, or physical property that can cause food to be unsafe
Sheet providing information on chemical products (Material Safety Data Sheet)
Type of glove or item meant to be used once and thrown away
Process of bringing hot food down to safe storage temperatures

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Can occur when someone eats food contaminated with pathogens
Area used to store canned and shelf-stable goods
Steps taken when a food safety standard is not met
Harmful microorganism that can cause disease
Unwanted reverse flow of dirty water into a clean water supply
What food handlers must do if they have symptoms like vomiting or diarrhea
When food goes bad due to bacteria or poor storage
Presence of pests in a food facility
Area where food is prepared; must be cleaned and sanitized
Type of containers and equipment safe for food use
Food that requires Time and Temperature Control for Safety
Must include name of food and date when storing

25 Clues: Presence of pests in a food facility • Used to trace the source of shellfish • Harmful microorganism that can cause disease • Guidelines set by the FDA to ensure food safety • Must include name of food and date when storing • Area used to store canned and shelf-stable goods • Location where only authorized staff should enter • ...

Safety EE 2024-08-22

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_____________ Protection Equipment (PPE)
Your safety glasses can protect you from this
side _____________ attach to prescription glasses to help protect your eyes
Your safety glasses protect you from ___________ (when something hits your eye)

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OSHA stands for Occupational Safety and ___________ Administration
OSHA provides ___________ safety and health protection
a face-shield will help protect you from ________________
Your safety glasses should fit _______ to your face

8 Clues: _____________ Protection Equipment (PPE) • Your safety glasses can protect you from this • Your safety glasses should fit _______ to your face • OSHA provides ___________ safety and health protection • a face-shield will help protect you from ________________ • OSHA stands for Occupational Safety and ___________ Administration • ...

Consumerism Crossword Puzzle 2012-11-30

Consumerism Crossword Puzzle crossword puzzle

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work performed to meet the needs of those buying work
those who supply goods and services to consumers
the amount of goods and services available to consumers
this warranty provides relpacement or repair for free
a market situation in which one organization sells products
the basic items a person must have to survive

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anyone who uses or buys goods and services
unplanned consumer purchases
to remedy or rectify a complaint or bad situation
this right protects consumers from hazardous products
set and enforce safety standards on appliances and toys
sets and enforces safety standards on food, drugs and cosmetics
this warranty may require you to pay shipping and handling
the right to purchase products at competitive prices
the right to speak up and be heard

15 Clues: unplanned consumer purchases • the right to speak up and be heard • anyone who uses or buys goods and services • the basic items a person must have to survive • those who supply goods and services to consumers • to remedy or rectify a complaint or bad situation • the right to purchase products at competitive prices • ...

Health and safety 2012-12-13

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Lifting by hand is known as manual _________
What you should raise on discovering a fire in a building you are working in
Guard-rails and toe-______ are used to stop people and materialsa falling off scaffolding
These pills (asprin, paracetamol) should not be in a first aid box
A near _____ is when an accident came close to happening. Lessons can be learnt from these to prevent the same thing happening again
At __________ talks you will be informed of the hazards present on site
The colour of a sign that tells you something you must do
An employee should ______ and look after any PPE provided by an employer
If you have a minor injury on site you should record the details in the ________ book
Under HASWA an employer must protect the health, safety and welfare at work of all _________
Falling from_______ is the biggest killer on construction sites

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You will be told how to identify first aiders at your site ________
A risk ________ should be carried out by an experienced worker before starting a task
The colour that represents 110V
The health and safety _________ provides a free telephone advice helpline
The shape of a warning sign
This assessment should be read before handling any chemicals that could harm you
What exposure to loud noise on site can cause
The contact details of teh person in charge of health and safety is found on the back of the health and safety law ______
________ statement, instructs workers on how to carry out a job in a safe manner

20 Clues: The shape of a warning sign • The colour that represents 110V • Lifting by hand is known as manual _________ • What exposure to loud noise on site can cause • The colour of a sign that tells you something you must do • Falling from_______ is the biggest killer on construction sites • These pills (asprin, paracetamol) should not be in a first aid box • ...

Patient Safety Awareness Week 2022-03-12

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After receiving verbal orders or results, the message should be _____ _____.
Within how many minutes should critical results be relayed to the provider?
To achieve our readiness and health mission, and ensure top outcomes for all beneficiaries, personnel across the entire organization must adopt reliable _____ and processes.
This principle of RRC strives to understand complexities and address the root causes.
How can you minimize risk during the patient care experience?
Patient _______ is the domains of change that focuses on the patients’ safety and quality of care experience.
Patient safety is advancing ready reliable care, every day, in every level, at every military hospital and clinic.
the patient room should be cleaned _____ every use.
Number of identifiers required prior to providing patient care.

Down

The mission on this campaign is to promote a culture of safety to end preventable patient harm.
One of two items that must be reconciled prior to each patient encounter.
this practice provides time for the surgical team to ensure safety measures are in place prior to a procedure.
A High Reliability Organization begins with ______.
You received critical labs. The physician is not answering the phone. Who do you notify?
______ harm is the goal of Ready Reliable Care.
one of two patient identifiers
use only ____________ abbreviations.
This process advances innovative solutions and spreads leading practices.
number of identifiers required for blood administration.
one of three personal protective equipment necessary when entering a patients isolation room.
Minimum number of seconds you should wash your hands.
A risk __________ can help you identify patients at risk for suicide.

Patient Safety Awareness Week 2022-03-12

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The mission on this campaign is to promote a culture of safety to end preventable patient harm.
Patient safety is advancing ready reliable care, every day, in every level, at every _______ hospital and clinic.
After receiving verbal orders or results, the message should be _____ _____.
______ harm is the goal of Ready Reliable Care.
this practice provides time for the care team to ensure safety measures are in place prior to a procedure.
Within how many minutes should critical results be relayed to the provider?
You received critical labs. The physician is not answering the phone. Who do you notify?
one of two patient identifiers
Minimum number of seconds you should wash your hands.
A High Reliability Organization begins with ______.

Down

Patient _______ is the domain of change that focuses on the patients’ safety and quality of care experience.
How can you minimize risk during the patient care experience?
This principle of Ready Reliable Care (RRC) strives to understand complexities and address the root causes.
A risk __________ can help you identify patients at risk for suicide.
One of two items that must be reconciled prior to each patient encounter.
the patient room should be cleaned _____ every use.
one of three personal protective equipment items necessary when entering a patients isolation room.
To achieve our readiness and health mission, and ensure top outcomes for all beneficiaries, personnel across the entire organization must adopt reliable _____ and processes.
Number of identifiers required prior to providing patient care.
This process advances innovative solutions and spreads leading practices.
number of identifiers required for blood administration.

21 Clues: one of two patient identifiers • ______ harm is the goal of Ready Reliable Care. • A High Reliability Organization begins with ______. • the patient room should be cleaned _____ every use. • Minimum number of seconds you should wash your hands. • number of identifiers required for blood administration. • How can you minimize risk during the patient care experience? • ...

TTS K3 2025-11-19

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Alat pelindung mata yang membentuk segel pelindung di sekitar mata.
Besar tegangan maksimal yang dianggap berbahaya untuk tubuh manusia (... V AC).
Tindakan pertama untuk membebaskan korban sengatan listrik adalah … tegangan suplai.
Jenis sepatu safety yang melindungi jari kaki dari kejatuhan benda.
Tujuan K3 listrik yang utama adalah mencegah timbulnya … akibat listrik.
Standar nasional Indonesia yang menjadi acuan persyaratan teknis.
Safety helmet Kelas E dapat melindungi dari kejut listrik hingga … volt.
PUIL 2000 diberlakukan berdasarkan Keputusan … No. 75/Men/2002.
Besar arus listrik (dalam mA) yang merupakan batas maksimal yang diizinkan mengalir ke tubuh manusia menurut PUIL.
Jenis bahaya sentuhan ketika menyentuh bodi peralatan listrik yang terkena kegagalan isolasi.
Alat Pelindung Diri (singkatan).
Warna helm safety untuk tamu perusahaan.
Penghantar yang berfungsi untuk mengalirkan arus listrik ke tanah (sistem …).
Pakaian pelindung yang tahan api (disebut … resistant clothing).

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penghubung listrik yang sering disambung bertumpuk dapat menimbulkan bahaya.
Kepanjangan dari APD.
Alat pelindung kepala untuk melindungi dari bahan kimia atau radiasi panas tinggi.
Salah satu potensi bahaya listrik selain kejut dan kebakaran (efek …).
Penghantar listrik yang terbuka dapat menimbulkan bahaya …
Penghubung yang tidak sesuai kapasitas dapat menyebabkan kebakaran.
Alat pelindung tangan untuk pekerjaan listrik bertegangan.
Alat pelindung pernapasan yang mampu menyaring partikel sangat kecil.
Alat pelindung kepala yang tidak cocok untuk kejatuhan benda, hanya untuk benturan.
Instansi yang menerbitkan standar ANSI/ISEA untuk safety helmet.
Pakaian pelindung dengan visibilitas tinggi (disebut …-visibility).
Penutup kepala untuk melindungi rambut dari debu atau mesin berputar.

26 Clues: Kepanjangan dari APD. • Alat Pelindung Diri (singkatan). • Warna helm safety untuk tamu perusahaan. • Penghantar listrik yang terbuka dapat menimbulkan bahaya … • Alat pelindung tangan untuk pekerjaan listrik bertegangan. • PUIL 2000 diberlakukan berdasarkan Keputusan … No. 75/Men/2002. • Instansi yang menerbitkan standar ANSI/ISEA untuk safety helmet. • ...

Food Safety Challenges 2024-03-14

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Due to this food safety challenge, the intensification and industrialisation of agriculture and animal production must increase to meet the demands for food.
Factors such as an ageing population and increasing migration.
A wider variety of food available to consumers. However this means the food chain becomes ________________________________________ spreading foodborne diseases and hazards quicker and easily.
Factors such as climate change and extreme weather events. This is also predicted to impact negatively on __________________________.
Factors such as urbanisations, travel and eating more food outside the home are aspects of this food safety challenge.

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The high volume of a_________________ found in food producing animals contributes to this food safety challenge. It can cause longer illnesses and increase frequency of hospitalisation.
Due to other food safety challenges there has been an increase in fraudulent practices such as waste diversion and food adulteration. This food safety challenge looks at the opposite of fraudulent behaviours.
Example of this food safety challenge includes microplastics and microbeads being consumed by fish and re-entering the food chain.
People facing this challenge are most exposed to foodborne health risks due to lack of funding and awareness of key food safety points.
This food safety challenge can be seen in countries where the water used in production may be unsafe for consumption or use of agricultural chemicals is poorly regulated and enforced.

10 Clues: Factors such as an ageing population and increasing migration. • Factors such as urbanisations, travel and eating more food outside the home are aspects of this food safety challenge. • Example of this food safety challenge includes microplastics and microbeads being consumed by fish and re-entering the food chain. • ...

Life Saving Rules 2023-02-13

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Transport and warehouse safety
Working at heights
No drugs and alcohol
Lifting and hoisting
Lock out tag out try out lototo
Confined space entry

Down

Safety critical equipment override
Management of change
Line breaking
Work permit
Hot work
Travel and driving

12 Clues: Hot work • Work permit • Line breaking • Working at heights • Travel and driving • Management of change • No drugs and alcohol • Lifting and hoisting • Confined space entry • Transport and warehouse safety • Lock out tag out try out lototo • Safety critical equipment override

Food Safety 2014-10-03

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The color of the cutting board for vegetables.
food intolerances are more common in children
What bac stands for in "fightbac"
Food should not spend more than four hours in this.
vomiting fever diarrhea nausea are all symptoms of.
The most common food poisoning organism in the U.S
Its very bad to eat food when it is ______.
used to make bread and beer.
You should always________ your area after you have finished cooking

Down

meat and dairy products are _______ foods.
this organization teaches you to chill clean separate cook your food.
is a reaction to chemicals in foods.
symptoms of this can be itching swelling rash etc
are relatively rare.
all meat should be cooked at least to an internal temperature of 175______ Celsius.
you should always ______ your food to prevent cross contamination
Your food preparing area should always be _______
This is very common on bread after it has spoiled

18 Clues: are relatively rare. • used to make bread and beer. • What bac stands for in "fightbac" • is a reaction to chemicals in foods. • meat and dairy products are _______ foods. • Its very bad to eat food when it is ______. • food intolerances are more common in children • The color of the cutting board for vegetables. • symptoms of this can be itching swelling rash etc • ...

Food Safety 2014-09-24

Across

used to shoot adrenalin into victims of anaphylaxis
occurs mainly in the intestine; food poisoning
when food is brought above this many degrees, bacteria starts to die
one of the six things bacteria needs to grow
grows on improperly sterilized canned meats
the suggested colour for a cutting board used to only cut raw meat
is of the most concern out of the main micro-organisms
can go many days without showing any symptoms
people with an intolerance to lactose should not consume this
a sign of an illness

Down

do this with raw and cooked foods in the fridge
you need to do this to cold foods to stop the growth of bacteria
place this in different places of food to ensure even cooking
the temperature range where bacteria grows the most rapidly
does not kill bacteria
effect mostly younger children
one of the six things bacteria needs to grow
can lead to collapse or death
do this to kill bacteria

19 Clues: a sign of an illness • does not kill bacteria • do this to kill bacteria • can lead to collapse or death • effect mostly younger children • grows on improperly sterilized canned meats • one of the six things bacteria needs to grow • one of the six things bacteria needs to grow • can go many days without showing any symptoms • occurs mainly in the intestine; food poisoning • ...

Food Safety 2014-10-13

Across

Can be spread from person to food
People can have a tolerance
Never overstock
Always use a clean
To cheak the temperature of the inside of food
Some people may have
The transfer of bacteria from one surface to another
Do this to food in a fridge
You can contract this from eating Raw Beef

Down

Always do this to prep areas after preparing food
Make sure to cook all the way through
Will grow Rapidly in Danger zone
Undercooked food can result in
This happens to bacteria when put in the fridge
Always wash before preparing food
5C to 60C degrees
Can grow on stale bread
You can contract this from eating Raw Chicken

18 Clues: Never overstock • 5C to 60C degrees • Always use a clean • Some people may have • Can grow on stale bread • People can have a tolerance • Do this to food in a fridge • Undercooked food can result in • Will grow Rapidly in Danger zone • Can be spread from person to food • Always wash before preparing food • Make sure to cook all the way through • ...

Safety & Wellness 2015-06-03

Across

__________, wrist and finger injuries accounted for 17.64% of all 2004 Raymour & Flanigan injuries
this is wellness month
having proper _______ can help you get a better grip
this departments longest safety streak was 300
Dave Covel is the Director of this department
this is a bacterial illness caused by a tick
our insurance has a program that can help you quit this
you should not climb on these in your office
you should always get this to lift over your head
Raymour & Flanigan's medical insurance provider

Down

this is a 5K run in June
these employees have 11 stretches they can do for 6 minutes to help them prepare for their daily success
doing this regularly will help you stay healthy
you should avoid doing this as you lift
you should bend here, not at your waist
the science of work and a person’s relationship to that work
this is where you can find information about company safety stats
this type of shot is covered 100% if obtained by a network provider

18 Clues: this is wellness month • this is a 5K run in June • you should avoid doing this as you lift • you should bend here, not at your waist • this is a bacterial illness caused by a tick • you should not climb on these in your office • Dave Covel is the Director of this department • this departments longest safety streak was 300 • doing this regularly will help you stay healthy • ...

food safety 2015-09-29

Across

always wash your hands before cooking
“the ____ zone”
______ the cooked food from the raw
she cut the carrots with a ______
brr
you put the perishable foods in the ___
check the ___ of the meat before eating
a conductor for heat
board she cut the veggies on the ______

Down

you ____ the produce before eating
she cooked the chicken in the
he had a peanut _____
use a ______ cleaner for counters
__ is on your hands before you wash them
you let the dishes air-
the counter was _________
wash the dishes in hot-____ water
when you make a meal you ______ it

18 Clues: brr • “the ____ zone” • a conductor for heat • he had a peanut _____ • you let the dishes air- • the counter was _________ • she cooked the chicken in the • use a ______ cleaner for counters • she cut the carrots with a ______ • wash the dishes in hot-____ water • you ____ the produce before eating • when you make a meal you ______ it • ______ the cooked food from the raw • ...

food safety 2019-10-06

Across

A synonym for thaw
Must be done before and after preparing food
Food poisoning microorganisms can also be called
A serious disease for pregnant women, newborns and adults with weakened immune systems
Foods with an expiry date
This bacteria produces a toxin that causes vomiting shortly after being ingested
Eggs should be kept where in the fridge?
You should keep at a temperature of -18oC
You use it to put out small fires
Synonym for souse

Down

You should keep at a temperature of 3oC
You must wear these when you have an open sore or cut
What is it called when your food is in the temperature range of 5oC-60oC
Most common cause of diarrhea in the USA
Cooked meat should be stored on the…
A bacteria that can produce a deadly toxin
A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
A term you should know that will help with food borne illnesses

18 Clues: Synonym for souse • A synonym for thaw • Foods with an expiry date • You use it to put out small fires • Cooked meat should be stored on the… • You should keep at a temperature of 3oC • Most common cause of diarrhea in the USA • Eggs should be kept where in the fridge? • You should keep at a temperature of -18oC • A bacteria that can produce a deadly toxin • ...

Halloween Safety 2018-10-26

Across

Wear well ____ costumes to avoid trips and falls.
_____ should be worn instead of masks to avoid hindering your vision.
Plan a safe _____ with older children before going trick or treating.
Lower your risk of eye injuries by not wearing decorative, non-prescription _______.
Look both ways before crossing the _____.
_____ are the first thing to ignite in 900 reported Halloween fires.
Use a ____ operated candle or glow stick to light your jack-o-lantern.
Walk on sidewalks facing _____ whenever possible.
Never accept rides or candy from a _____.
Drive _____ through neighborhoods.

Down

______ should not be carved by a child.
Carry a _____ to help you see and others to see you.
Make sure your costumes are flame ____.
Examine all ____ for choking hazards and tampering before eating.
Always stay in a ______ with a trusted adult.
Never walk near ____ when wearing a costume.
Add reflective _____ to costumes so motorists can spot you.
Costume swords should be short, ____, and flexible.

18 Clues: Drive _____ through neighborhoods. • ______ should not be carved by a child. • Make sure your costumes are flame ____. • Look both ways before crossing the _____. • Never accept rides or candy from a _____. • Never walk near ____ when wearing a costume. • Always stay in a ______ with a trusted adult. • Wear well ____ costumes to avoid trips and falls. • ...

Food Safety 2017-09-22

Across

to slow but not kill bacteria freeze below_____ Celsius
Cook ______ to 160f to kill bacteria
One of the five c's is _____________
One of the five c's is _____________
Food + ________ + heat = Bacteria Growth
Always marinate foods in the ________
One of the five c's is _____________
Clean counters with a _____________
when using cutting boards________your food

Down

Check is one of the _______ c's
Chill foods within______hours
To _______ Bacteria heat foods to a minimum 160f-212f
To avoid foods like carrots rolling on the cutting board place them ____ side down
Discard __________items
___________is found in soft cheese, unpasteurized milk, hot dogs and deli meats
40f-140f is the___________
if your meat has been anywhere near or been an animal you may get ________
This type of bacteria form when foods were taken out of the oven uncooked
______ away bruised or damaged areas
Always wash hands immediately to avoid contracting salmonella

20 Clues: Discard __________items • 40f-140f is the___________ • Chill foods within______hours • Check is one of the _______ c's • Clean counters with a _____________ • Cook ______ to 160f to kill bacteria • One of the five c's is _____________ • One of the five c's is _____________ • ______ away bruised or damaged areas • One of the five c's is _____________ • ...

Safety Dance 2021-05-26

Across

You should assess this when planning how to move your patient
The height the bed should be at to deliver care
Lift with your ____ not your back
The ____ of falling is a fall risk factor for geriatric patients
Position where the HOB is elevated at 90 degrees
These should only be used as a last resort
It's a myth that wearing this decreases risk of a lower back injury
A risk factor for health care workers to get MSDs from moving patients
A fall risk factor for geriatric patients is a history of this
Which is better for the back: pulling or pushing?

Down

The color of socks you will see on a high fall risk patient
What your base of support should be
Who is responsible to ensure a safe work environment
Bed frame is positioned with foot of bed raised higher than HOB
Proper ergonomics is keeping the body in a ____ position
To prevent falls the bed should be in this position
The first step in fall prevention for a patient
Type of socks you should offer your patient

18 Clues: Lift with your ____ not your back • What your base of support should be • These should only be used as a last resort • Type of socks you should offer your patient • The height the bed should be at to deliver care • The first step in fall prevention for a patient • Position where the HOB is elevated at 90 degrees • Which is better for the back: pulling or pushing? • ...

Safety Meeting 2021-08-19

Across

What is the last name of the Maddog rig manager?
Effective January 1st, 2022, what percent will Valaris match under our 401K?
How many business units does Broussard check through Virtual Inventory?
What country has the most camels?
What is the noun of P/N 3F4550?
What is “DEF” description when making an adjustment?
How many total bay/roll up doors do we have at our facility including the BMF?
Which is the largest lake of the world?
What transaction you use when you bin to bin material?

Down

Where would you go to get a detailed inventory report?
In the event of an emergency, where is the muster point for the front office?
What is the two digit criticality code for Mud Pumps?
What is the first name of our DF&A currently?
Who lost the first game of the NFL Pre Season (HALL OF FAME)?
What country is associated with business unit 10079?
Where would you go to find pricing on a PID?
What is the biggest island in the world?
What is the mascot of the college that Dan Marino went to?
Who is the requester for Corporate Spares Refurbishment?
How many countries are there in England?

20 Clues: What is the noun of P/N 3F4550? • What country has the most camels? • Which is the largest lake of the world? • What is the biggest island in the world? • How many countries are there in England? • Where would you go to find pricing on a PID? • What is the first name of our DF&A currently? • What is the last name of the Maddog rig manager? • ...

General Safety 2024-05-21

Across

You should change this when it gets dull.
What you should do ever three aisles.
You should do this completely before exiting the aisle.
These protect your eyes from harmful substances.
You do this before driving equipment.
You find these sheets on ULINE Net.
You should always drink plenty of this.
You should stay this far away from another truck in the warehouse.

Down

What type of gloves are needed to pick coil/wire decking/change battery?
These protect your hands from wire decking.
Check these before moving equipment.
These stations should only be used if you get chemical in your eyes.
You should inspect this daily before putting it on.
You should always cut in this direction away from your body.
Make this when walking by someone on equipment.
Check functionality of this before going up.
These three letters keep you safe when picking coil, posts, or decking.
This is the name of the safety team here in GA.

18 Clues: You find these sheets on ULINE Net. • Check these before moving equipment. • What you should do ever three aisles. • You do this before driving equipment. • You should always drink plenty of this. • You should change this when it gets dull. • These protect your hands from wire decking. • Check functionality of this before going up. • ...

Floral Safety 2023-08-31

Across

care taken beforehand
Moderate toxicity level. Orange.
rough, noisy activity
Faulty
an object that is in the way
Lowest level of toxicity. Yellow.
under the direction of another person
you were unaware of a potential hazard
The condition of being protected from hurt, injury, or loss

Down

An unfortunate event resulting from carelessness, unawareness, ignorance, or unavoidable causes
Weariness or exhaustion
not in working order
cuts and bruises
not caring about yourself or others
Dangerous
permanent damage or death
poisonous
Highest level of toxicity. Represented by red and the skull and cross bones

18 Clues: Faulty • Dangerous • poisonous • cuts and bruises • not in working order • care taken beforehand • rough, noisy activity • Weariness or exhaustion • permanent damage or death • an object that is in the way • Moderate toxicity level. Orange. • Lowest level of toxicity. Yellow. • not caring about yourself or others • under the direction of another person • ...

Floral safety 2023-09-01

Across

Injury - cuts and bruises
- an object that is in the way
- The condition of being protected from hurt, injury, or loss
- care taken beforehand
- An unfortunate event resulting from carelessness, unawareness, ignorance, or unavoidable causes
- you were unaware of a potential hazard
- under the direction of another person
- Dangerous
- Highest level of toxicity. Represented by red and the skull and cross bones
- Faulty

Down

Injury - permanent damage or death
- rough, noisy activity
- poisonous
- not caring about yourself or others
- Weariness or exhaustion
- not in working order
- Lowest level of toxicity. Yellow.
- Moderate toxicity level. Orange.

SHOP SAFETY 2023-09-01

Across

All cutting motions should be made ______________ from the body.
Never put your fingers in line with the bandsaw _____________.
__________________________________________, don't do it.
This should be tightened up before using any machine in the shop.
If there are strange noises from the machine, or if the blade breaks, turn the machine off, and __________________________.
If the curve of the line you want to cut is too tight, you should make a series of _________________________ that release the tension.
Bystanders should remain ______________ away from the bandsaw when it is in use.
All scrap materials and saw dust must be ___________________ and disposed of from around a machine when you are finished using it.
MUST be reported to Mr. T immediately.
directions __________________________ and obeying rules, as well as passing concept quizzes and completing projects is necessary in order to attain a passing grade.
To protect one’s eyes, ________________________ must be worn when operating ANY piece of equipment

Down

You should always make sure the guard is ¼ “ (inch) ___________________________ before you make a cut with the bandsaw.
You should remove ___________________ to prevent them from becoming caught in the bandsaw blade.
Is not tolerated in the shop.
When you are done making a cut, turn off the machine, then ________________________________ before reaching in to retrieve your piece of cut wood and any scrap.
A student must be ________________ in proper use techniques to be allowed to use equipment.
A band saw has 2 __________________ that the blade turns on.
Any theft of other students’ work or classroom project materials, can result in being removed from the class or even a ___________________________

18 Clues: Is not tolerated in the shop. • MUST be reported to Mr. T immediately. • __________________________________________, don't do it. • A band saw has 2 __________________ that the blade turns on. • Never put your fingers in line with the bandsaw _____________. • All cutting motions should be made ______________ from the body. • ...

Patient Safety 2023-10-05

Across

A proactive risk assessment to review a process for potential failures and implement actions, performed every 12 months. (acronym)
The separation of infected persons from others.
Elderly, immobile patients are at greater risk of ______.
JPSRs are _________, meaning an action that is not inflicting, involving, or aiming at punishment.
A potentially harmful event or process that is identified before causing harm to a patient. (two words)
Two patient ____ are required before providing care, treatment, or services.
An electronic report form that allows for submission of unsafe or possibly unsafe action while delivering healthcare. (acronym)
Just ________ is an environment where those are not punished for errors outside of their control and reporting concerns is celebrated and accepted by all.

Down

Can only be used in true emergent situations. (two words)
Who is responsible for patient safety?
The most effective way to prevent the spread of infection. (two words)
A brief meeting that is held daily to share info about patient or staff concerns.
An organization that experiences fewer than anticipated accidents or events of harm, despite operating in highly complex, high-risk environments. (acronym)
A _________ point is anything that could be used to attach material for the purpose of strangulation/hanging.
_________ improvement is the ultimate goal of the patient safety JPSR response.
Number of days that the patient safety team has to collect data and respond to a JPSR entry.
Task performed by medical team members before a procedure.
A reactive process using interdisciplinary team to look for improvement opportunities. (acronym)

18 Clues: Who is responsible for patient safety? • The separation of infected persons from others. • Can only be used in true emergent situations. (two words) • Elderly, immobile patients are at greater risk of ______. • Task performed by medical team members before a procedure. • The most effective way to prevent the spread of infection. (two words) • ...

Safety crosswords 2023-08-17

Across

A covering for the hand made with a a seperate part for each finger and for the thumb
Cautious in one's actions
The state of being fit
A protective helmet of metal or plastic worn by construction workers
Easy to see in all conditions because of being a very bright colour
To wound or offend
To keep away from
A danger or risk
Personal protective equipment
A one-piece suit worn by technicians

Down

To have on the body as clothing, covering or ornament
Glasses
To learn
To take special care to do something
To become hot or warm
Hearing protections
To examine or test
To be damaged or destroyed by fire

18 Clues: Glasses • To learn • A danger or risk • To keep away from • To wound or offend • To examine or test • Hearing protections • To become hot or warm • The state of being fit • Cautious in one's actions • Personal protective equipment • To be damaged or destroyed by fire • To take special care to do something • A one-piece suit worn by technicians • ...

Safety Vocabulary 2023-08-30

Across

- The condition of being protected from hurt, injury, or loss
Injury - permanent damage or death
- Faulty
- not caring about yourself or others
Injury - cuts and bruises
- rough, noisy activity
- Weariness or exhaustion
- not in working order
- an object that is in the way
- Dangerous

Down

- An unfortunate event resulting from carelessness, unawareness, ignorance, or unavoidable causes
- poisonous
- Moderate toxicity level. Orange.
- Highest level of toxicity. Represented by red and the skull and cross bones
- under the direction of another person
- you were unaware of a potential hazard
- Lowest level of toxicity. Yellow.
- care taken beforehand

Safety Vocab 2023-08-30

Across

Lowest level of toxicity. Yellow
you were unaware of a potential hazard
poisonous
The condition of being protected from hurt, injury, or loss
An unfortunate event resulting from carelessness, unawareness, ignorance, or unavoidable causes
Dangerous
not in working order
Moderate toxicity level. Orange
Weariness or exhaustion
rough, noisy activity

Down

care taken beforehand
not caring about yourself or others
an object that is in the way
Faulty
permanent damage or death
Highest level of toxicity. Represented by red and the skull and cross bones
cuts and bruises
under the direction of another person

18 Clues: Faulty • poisonous • Dangerous • cuts and bruises • not in working order • care taken beforehand • rough, noisy activity • Weariness or exhaustion • permanent damage or death • an object that is in the way • Moderate toxicity level. Orange • Lowest level of toxicity. Yellow • not caring about yourself or others • under the direction of another person • ...

Safety Vocabulary 2023-08-30

Across

Care taken beforehand
Not working in order
not caring about yourself or others
An unfortunate event resulting from carelessness, unawareness, ignorance, or unavoidable causes
Rough, noisy activity
under the direction of another person
Dangerous
poisonous
Weariness or exhaustion
Moderate toxicity level. Orange.

Down

Highest level of toxicity. Represented by red and the skull and cross bones
Lowest level of toxicity. Yellow.
permanent damage or death
Faulty
you were unaware of a potential hazard
The condition of being protected from hurt, injury, or loss
cuts and bruises
An object that is in the way

18 Clues: Faulty • Dangerous • poisonous • cuts and bruises • Not working in order • Care taken beforehand • Rough, noisy activity • Weariness or exhaustion • permanent damage or death • An object that is in the way • Moderate toxicity level. Orange. • Lowest level of toxicity. Yellow. • not caring about yourself or others • under the direction of another person • ...

Food Safety 2021-09-15

Across

Not in its original form
Used to check food temperature
Sanitation
Used when washing dishes
Signal
Spoils Easily
Should be worn when cooking
Where food is prepared
Contaminated Water

Down

where meats go on the buggy
what would the temperatures 40 - 140 be called
Raw meets/feces
If you go to serve food and it was hot it should still be what
Example of Chemical Hazard
One of the ways to thaw food
Anticipate
This Virus is water born
Example of Physical Hazard

18 Clues: Signal • Sanitation • Anticipate • Spoils Easily • Raw meets/feces • Contaminated Water • Where food is prepared • Not in its original form • Used when washing dishes • This Virus is water born • Example of Chemical Hazard • Example of Physical Hazard • where meats go on the buggy • Should be worn when cooking • One of the ways to thaw food • Used to check food temperature • ...

SAFETY FIRST 2021-10-25

Across

YOU SHOULD PLACE YOUR MASK ON _____ ENTERING THE STORE
800-579-5999 IS THE _____ FACILITY HOTLINE
KNOW WHERE YOUR EMERGENCY _____ ARE
HOW MANY COVID QUESTIONS DO WE HAVE
AVOID _____ YOUR BODY, MOVE YOUR FEET WHEN CHANGING POSITION
ALWAYS ESNURE YOU HAVE HAND _____ AT YOUR REGISTERS

Down

WHO IS THE TALLEST LP INVESTIGATOR
SHARPS CONTAINERS HOLD ITEMS SUCH AS RAZORS, NEEDLES, AND _____ GLASS
WHO IS THE RP&SO IN CHARGE OF LP
WHO'S RESPONSIBILITY IS SAFETY
SLIP, TRIP AND FALLS ARE THE MOST ____ ACCIDENTS
NAME OF THE YOUNGEST LP INVESTIGATOR
THE _____STOPS HERE
NAME OF THE LP INVESTIGATOR WHO HAS BEEN IN CG THE LONGEST
THE MOST PREVENTABLE INJURIES ARE _____
HOLD ONTO THE _____ WHILE RIDING THE ESCALATORS
THE NEW LP ASSISTANT MANAGER
LIFT WITH YOUR _____, NOT YOUR BACK

18 Clues: THE _____STOPS HERE • THE NEW LP ASSISTANT MANAGER • WHO'S RESPONSIBILITY IS SAFETY • WHO IS THE RP&SO IN CHARGE OF LP • WHO IS THE TALLEST LP INVESTIGATOR • KNOW WHERE YOUR EMERGENCY _____ ARE • HOW MANY COVID QUESTIONS DO WE HAVE • LIFT WITH YOUR _____, NOT YOUR BACK • NAME OF THE YOUNGEST LP INVESTIGATOR • THE MOST PREVENTABLE INJURIES ARE _____ • ...

Cyber Safety 2025-01-26

Across

Practices to ensure secure and responsible internet use
A copy of important data stored separately for recovery
Regular software improvements to fix security vulnerabilities
Manipulating people to gain confidential information
Software designed to detect and remove malicious programs
The process of verifying a user's identity
When data is accessed or exposed without permission
A fraudulent attempt to obtain sensitive information
A person who gains unauthorized access to systems

Down

A type of malicious software that can infect a computer
Malicious software designed to harm or exploit systems
A program that secretly gathers information about a user
A tool that stores and encrypts login credentials
Protecting personal information from unauthorized access
A wireless network that should be secured with a strong password
When someone illegally uses your personal information
The process of converting information into a secure code
An extra layer of security requiring two forms of verification

18 Clues: The process of verifying a user's identity • A tool that stores and encrypts login credentials • A person who gains unauthorized access to systems • When data is accessed or exposed without permission • Manipulating people to gain confidential information • A fraudulent attempt to obtain sensitive information • When someone illegally uses your personal information • ...

Kitchen Safety 2025-04-29

Across

Trapero
Lavabo
Platos
Cortes
Incendios
Escoba
Cocina
Caídas
Licuadora

Down

Resbalones
Cazuelas
Estufa
Cuchillo
Intoxicación
Asfixias
Microondas
Congelador
Quemaduras

18 Clues: Lavabo • Estufa • Platos • Cortes • Escoba • Cocina • Caídas • Trapero • Cazuelas • Cuchillo • Asfixias • Incendios • Licuadora • Resbalones • Microondas • Congelador • Quemaduras • Intoxicación

Food Safety 2025-05-13

Across

– Making food clean and safe before cooking
– Important to keep food at the right one
– Important to do before handling food
– Caused by dehydration or illness, pain in the stomach
– The process of heating liquids to kill germs
– Bacteria that causes food poisoning, found in beef
– Heating food to make it ready to eat
– Tiny germs that can make you sick
– A fancy word for throwing up
– Not cooked enough

Down

– Feeling like you’re going to throw up
– Watery bowl movement, often caused by bacteria
– Illness from not washing produce properly
– Body's response to infection, a rise in temperature
– Dangerous bacteria found in undercooked eggs or poultry
– Illness from not drinking enough water
– Where you clean your hands
– Uncooked, not heated

18 Clues: – Not cooked enough • – Uncooked, not heated • – Where you clean your hands • – A fancy word for throwing up • – Tiny germs that can make you sick • – Important to do before handling food • – Heating food to make it ready to eat • – Feeling like you’re going to throw up • – Illness from not drinking enough water • – Important to keep food at the right one • ...

Food safety 2021-05-27

Across

inflammation of the stomach and intestinal tract
free from all living organisms
drug used to destroy pathogenic bacteria
chemical agent used for cleaning and disinfecting surfaces and equipment
microscopic pathogens that multiply in living cells
removal of dirt soil grease etc
microscopic fungi
handling, production preparation processing packaging storage transport distribution and sale of food
destroys bacteria

Down

food, good for human consumption
prevents the growth of bacteria
process to destroy living organisms
agent used for killing microorganisms
disease-producing organism
poisons produced by pathogens
symptom of gastroenteritis
presence of objectionable matter in food
period, period between infection and first signs of illness

18 Clues: microscopic fungi • destroys bacteria • disease-producing organism • symptom of gastroenteritis • poisons produced by pathogens • free from all living organisms • prevents the growth of bacteria • removal of dirt soil grease etc • food, good for human consumption • process to destroy living organisms • agent used for killing microorganisms • ...

Safety Considerations 2025-07-10

Across

Intensity measurement that most relates to bioeffects
Type of cavitation that may also be known as inertial or normal cavitation
Alternate that form of respirator that blows air into a sealed hood
force Can be thought of as the "pushing power" of the sound (2 words)
Along with the eyes and mouth, don't touch to avoid sickness
Equipment needed for contact precautions like MRSA and C. diff
Type of bioeffect that involves heat transfer
Type of cavitation where bubbles don't rupture
An acronym for a type of TI reporting sometimes used in OB exams
Describes sound's interaction with gaseous microbubbles

Down

Stops airborne diseases, ensuring no unfiltered air is breathed, if fitting properly
Form of attenenuation in which sound energy converts to heat
Descries how a biologic medium is affected by ultrasound
The removal of protective equipment
Protects the sonographer, environment, and patients against disease
Type of bioeffect that includes all nonthermal effects
Face covering that is not airtight. Shields against droplets or fluids
Act of putting on personal protective equipment

18 Clues: The removal of protective equipment • Type of bioeffect that involves heat transfer • Type of cavitation where bubbles don't rupture • Act of putting on personal protective equipment • Intensity measurement that most relates to bioeffects • Type of bioeffect that includes all nonthermal effects • Describes sound's interaction with gaseous microbubbles • ...

Safety Awareness Puzzle 2017-05-22

Safety Awareness Puzzle crossword puzzle

Across

Tips for increasing Awareness
Daily meetings with Management and Associates
Typically occurs as a result of unsafe practices
Knowledge
National Safety Month
Requires 2 or more people; used for large, heavy or awkwardly shaped merchandise
Closely associated with slips and trips

Down

An additional person/resource for increasing Awareness
Tools provided to work safely
A state of mind; helps us to go home every day
Occupational Safety and Health Administration; ensures adherence to safe work environments
Can result from improper lifting techniques or excessive demands from muscles

12 Clues: Knowledge • National Safety Month • Tips for increasing Awareness • Tools provided to work safely • Closely associated with slips and trips • Daily meetings with Management and Associates • A state of mind; helps us to go home every day • Typically occurs as a result of unsafe practices • An additional person/resource for increasing Awareness • ...

Workplace Health and Safety 2025-04-30

Workplace Health and Safety crossword puzzle

Across

What are the abbreviations for personal protective equipment?
Anything with the potential to cause injury is a _____.
Protects your hands
Never touch exposes _____________ to prevent electric shock.
Safety __________ Sheet.
Reporting unsafe acts and unsafe conditions can help to prevent ________.
Health and Safety is the responsibility of _______.

Down

Keep emergency exits _____________________.
All bottles that contain chemicals must be clearly ____.
One of the steps to manage work health and safety risks is to _____ hazards.
Report your injuries to your nearest ____________.
The mechanical area is a declared _______ zone.

12 Clues: Protects your hands • Safety __________ Sheet. • Keep emergency exits _____________________. • The mechanical area is a declared _______ zone. • Report your injuries to your nearest ____________. • Health and Safety is the responsibility of _______. • Anything with the potential to cause injury is a _____. • All bottles that contain chemicals must be clearly ____. • ...

Process Safety 2025-10-29

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A control measure that activates automatically
A team-based method for hazard identification
A system designed to prevent hazardous events
The process of identifying potential risks
The silent saboteur of safety

Down

What relief valves are designed to prevent
A barrier that prevents escalation of incidents
A key principle: keep hazardous materials contained
The loud reminder of why safety matters
A document that outlines how to safely operate equipment
What you plan for, but hope never to use
The person responsible for your own safety

12 Clues: The silent saboteur of safety • The loud reminder of why safety matters • What you plan for, but hope never to use • What relief valves are designed to prevent • The person responsible for your own safety • The process of identifying potential risks • A team-based method for hazard identification • A system designed to prevent hazardous events • ...

World Health and Safety Day 2021-04-21

World Health and Safety Day crossword puzzle

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The state of being without harm (4)
The acronym to describe the form used to think and plan for new or high risk tasks (3)
The booklet with information and tips on health, safety and risk (5,6)
The overarching statement of intent and the 'why' (6)
Team conversations before starting a task (4,3)
A situation where harm or damage nearly occurred or could have occurred (4,4)
A situation when harm or damage occurs (8)
A system to control the processes involved with completing key critical risk tasks (6,2,4)
A sudden unforeseen situation that requires an immediate response to avoid disaster (9)
The processes that are in place to prevent harm or damage (8)
A group of team members who meet monthly sharing knowledge and opinions on health, safety and environment (3,9)

Down

Anything that has the potential to cause, or is the source or cause of harm or damage (6)
The process we use to work together effectively (4,7)
The process of determining the causes of an incident (13)
The acronym used to cover environment, risk, safety, health and wellbeing (5)
Information about what, when, who, and where (9)
The process of making someone aware of our site rules (9)
Detailed step by step information about how to perform a task (3)
The combination of likelihood and consequence of harm occurring (4)
The state of being without illness (7)
Think Safety is used to "---- and think" for as long as it takes to make it safe (4)

21 Clues: The state of being without harm (4) • The state of being without illness (7) • A situation when harm or damage occurs (8) • Team conversations before starting a task (4,3) • Information about what, when, who, and where (9) • The process we use to work together effectively (4,7) • The overarching statement of intent and the 'why' (6) • ...

Food Safety at Loblaw 2018-05-09

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What is the name of the new food safety certificate management system? (two words)
Who clears customs if Loblaw is not the importer of record?
During vendor on boarding, what needs to be negotiated by category/sourcing? (three words)
Where can you access training material? (abbreviation)
In SAP, when the Incoterm is ____ Loblaw is the importer of record. (abbreviation)
What will be blocked in September? (two words)
During article workflow, what drives food safety compliance? (two words)
Article blocking creates a trigger to the vendor to collect the necessary documents for products which are not yet compliant for ____. (two words)
What are the new food safety regulations being implemented by CFIA called? (four words)
The legislation will require anyone ____ food into Canada to have a license
How many licenses will Loblaw be applying for?

Down

____ is one of our most significant food safety risk areas.
____ will be blocked for non-compliant food articles (two words)
What is restricted when selecting product grouping? (abbreviation)
Product grouping is rolled up to what level? (two words)
What will be blocked in June? (two words)
During vendor maintenance, links between shipping locations and ____ need to be established.(two words)
What type of vendor MUST take on responsibility of importer of record? (abbreviation)
____ must be notified when the IOR status has changed. (abbreviation)
Questions about article workflow can be directed to what team? (abbreviation)
What team should be contacted when there are questions about Bamboo Rose? (three words)
What does Loblaw need to import food?

22 Clues: What does Loblaw need to import food? • What will be blocked in June? (two words) • How many licenses will Loblaw be applying for? • What will be blocked in September? (two words) • Where can you access training material? (abbreviation) • Product grouping is rolled up to what level? (two words) • ____ is one of our most significant food safety risk areas. • ...

Patient Safety Awareness Week 2022-03-12

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After receiving verbal orders or results, the message should be _____ _____.
Within how many minutes should critical results be relayed to the provider?
To achieve our readiness and health mission, and ensure top outcomes for all beneficiaries, personnel across the entire organization must adopt reliable _____ and processes.
This principle of RRC strives to understand complexities and address the root causes.
How can you minimize risk during the patient care experience?
Patient _______ is the domains of change that focuses on the patients’ safety and quality of care experience.
Patient safety is advancing ready reliable care, every day, in every level, at every military hospital and clinic.
the patient room should be cleaned _____ every use.
Number of identifiers required prior to providing patient care.

Down

The mission on this campaign is to promote a culture of safety to end preventable patient harm.
One of two items that must be reconciled prior to each patient encounter.
this practice provides time for the surgical team to ensure safety measures are in place prior to a procedure.
A High Reliability Organization begins with ______.
You received critical labs. The physician is not answering the phone. Who do you notify?
______ harm is the goal of Ready Reliable Care.
one of two patient identifiers
use only ____________ abbreviations.
This process advances innovative solutions and spreads leading practices.
number of identifiers required for blood administration.
one of three personal protective equipment necessary when entering a patients isolation room.
Minimum number of seconds you should wash your hands.
A risk __________ can help you identify patients at risk for suicide.

Patient Safety Awareness Week 2022-03-12

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The mission on this campaign is to promote a culture of safety to end preventable patient harm.
Patient safety is advancing ready reliable care, every day, in every level, at every _______ hospital and clinic.
After receiving verbal orders or results, the message should be _____ _____.
______ harm is the goal of Ready Reliable Care.
this practice provides time for the surgical team to ensure safety measures are in place prior to a procedure.
Within how many minutes should critical results be relayed to the provider?
You received critical labs. The physician is not answering the phone. Who do you notify?
one of two patient identifiers
Minimum number of seconds you should wash your hands.
A High Reliability Organization begins with ______.

Down

Patient _______ is the domain of change that focuses on the patients’ safety and quality of care experience.
How can you minimize risk during the patient care experience?
This principle of RRC strives to understand complexities and address the root causes.
A risk __________ can help you identify patients at risk for suicide.
One of two items that must be reconciled prior to each patient encounter.
the patient room should be cleaned _____ every use.
one of three personal protective equipment necessary when entering a patients isolation room.
To achieve our readiness and health mission, and ensure top outcomes for all beneficiaries, personnel across the entire organization must adopt reliable _____ and processes.
Number of identifiers required prior to providing patient care.
This process advances innovative solutions and spreads leading practices.
number of identifiers required for blood administration.

Patient Safety Awareness Week 2022-03-12

Across

one of two patient identifiers
This process advances innovative solutions and spreads leading practices.
the patient room should be cleaned _____ every use.
After receiving verbal orders or results, the message should be _____ _____.
______ harm is the goal of Ready Reliable Care.
This principle of Ready Reliable Care (RRC) strives to understand complexities and address the root causes.
A risk __________ can help you identify patients at risk for suicide.
The mission on this campaign is to promote a culture of safety to end preventable patient harm.
A High Reliability Organization begins with ______.
Minimum number of seconds you should wash your hands.
one of three personal protective equipment items necessary when entering a patients isolation room.

Down

You received critical labs. The physician is not answering the phone. Who do you notify?
Patient _______ is the domain of change that focuses on the patients’ safety and quality of care experience.
To achieve our readiness and health mission, and ensure top outcomes for all beneficiaries, personnel across the entire organization must adopt reliable _____ and processes.
How can you minimize risk during the patient care experience?
One of two items that must be reconciled prior to each patient encounter.
Patient safety is advancing ready reliable care, every day, in every level, at every _______ hospital and clinic.
Within how many minutes should critical results be relayed to the provider?
this practice provides time for the care team to ensure safety measures are in place prior to a procedure.
number of identifiers required for blood administration.
Number of identifiers required prior to providing patient care.

Patient Safety Awareness Week 2025-03-10

Across

one of two patient identifiers
Within how many minutes should critical results be relayed to the provider?
the patient room should be cleaned _____use.
Patient _______ is the domain of change that focuses on the patients’ safety and quality of care experience.
______ harm is the goal of Ready Reliable Care.
This process advances innovative solutions and spreads leading practices.
This principle of Ready Reliable Care (RRC) strives to understand complexities and address the root causes.
A High Reliability Organization begins with ______.
Number of identifiers required prior to providing patient care.
one of three personal protective equipment items necessary when entering a patients isolation room.

Down

After receiving verbal orders or results, the message should be _____ _____.
How can you minimize risk during the patient care experience?
One of two items that must be reconciled prior to each patient encounter.
To achieve our readiness and health mission, and ensure top outcomes for all beneficiaries, personnel across the entire organization must adopt reliable _____ and processes.
Minimum number of seconds you should wash your hands.
You received critical labs. The physician is not answering the phone. Who do you notify?
The mission of this campaign is to promote a culture of safety to end preventable patient harm.
Patient safety is advancing ready reliable care, every day, in every level, at every _______ hospital and clinic.
A risk __________ can help you identify patients at risk for suicide.
this practice provides time for the patient care team to ensure safety measures are in place prior to a procedure.

TTS K3 KELOMPOK 4 2025-11-19

Across

Safety helmet Kelas E dapat melindungi dari kejut listrik hingga ... volt.
Tujuan K3 listrik yang utama adalah mencegah timbulnya ... akibat listrik.
Alat pelindung pernapasan yang mampu menyaring partikel sangat kecil.
Pakaian pelindung yang tahan api (disebut ... resistant clothing).
Penghantar yang berfungsi untuk mengalirkan arus listrik ke tanah (sistem ...).
Alat pelindung kepala yang tidak cocok untuk kejatuhan benda, hanya untuk benturan.
Besar arus listrik (dalam mA) yang merupakan batas maksimal yang diizinkan mengalir ke tubuh manusia menurut PUIL.
Warna helm safety untuk tamu perusahaan.
Alat pelindung mata yang membentuk segel pelindung di sekitar mata.
Salah satu potensi bahaya listrik selain kejut dan kebakaran (efek ...).
Penghantar listrik yang terbuka dapat menimbulkan bahaya ...
Jenis bahaya sentuhan ketika menyentuh bodi peralatan listrik yang terkena kegagalan isolasi.
Penghubung yang tidak sesuai kapasitas dapat menyebabkan kebakaran.
Alat Pelindung Diri (singkatan).

Down

Besar tegangan maksimal yang dianggap berbahaya untuk tubuh manusia ( ... V AC).
2000 diberlakukan berdasarkan Keputusan ... No. 75/Men/2002.
Penutup kepala untuk melindungi rambut dari debu atau mesin berputar.
Jenis sepatu safety yang melindungi jari kaki dari kejatuhan benda.
Instansi yang menerbitkan standar ANSI/ISEA untuk safety helmet.
Kepanjangan dari APD.
Alat pelindung tangan untuk pekerjaan listrik bertegangan.
Pakaian pelindung dengan visibilitas tinggi (disebut ...-visibility).
Alat pelindung kepala untuk melindungi dari bahan kimia atau radiasi panas tinggi.
Standar nasional Indonesia yang menjadi acuan persyaratan teknis.
Tindakan pertama untuk membebaskan korban sengatan listrik adalah ... tegangan suplai.
Penghubung listrik yang sering disambung bertumpuk dapat menimbulkan bahaya.

26 Clues: Kepanjangan dari APD. • Alat Pelindung Diri (singkatan). • Warna helm safety untuk tamu perusahaan. • Alat pelindung tangan untuk pekerjaan listrik bertegangan. • 2000 diberlakukan berdasarkan Keputusan ... No. 75/Men/2002. • Penghantar listrik yang terbuka dapat menimbulkan bahaya ... • Instansi yang menerbitkan standar ANSI/ISEA untuk safety helmet. • ...

Chapter One: Keeping Food Safe 2023-09-18

Chapter One: Keeping Food Safe crossword puzzle

Across

requires that the person in charge of a food service operation become a Certified Food Protection Manager.
The presence of harmful substances in food.
Food that requires time and temperature control to limit the growth of pathogens.
Makes recommendations for food safety regulation.
When two or more people have the same symptoms after eating the same food.
Food that has stayed too long at temperatures that are good growth for pathogens.
May be biological, physical, or chemical.

Down

The Cost of Foodborne Illness.
Food that can be eaten without further preparation.
The transfer of pathogens from one food to another.
How food becomes unsafe.
Population at high risk for foodborne illness.
Greatest contaminant threat to Food safety
Challenge to Food Safety.
Disease transmitted to people by food.

15 Clues: How food becomes unsafe. • Challenge to Food Safety. • The Cost of Foodborne Illness. • Disease transmitted to people by food. • May be biological, physical, or chemical. • Greatest contaminant threat to Food safety • The presence of harmful substances in food. • Population at high risk for foodborne illness. • Makes recommendations for food safety regulation. • ...

Health and Safety Crosswalk 2022-09-13

Health and Safety Crosswalk crossword puzzle

Across

it is your ... to work safely
...Our people and Our Brand
Reporting Unsafe acts and conditions will prevent...
Maintain three points of contact when ...a ladder.
Our safety and Success depends on ... respecting and following our critical safety rules
Campbell ... Safety Rules
taking...is an unsafe act that can cause an injury

Down

During an emergency you should use the exit... to you.
Nothing we do is worth getting ...
PPE stands for personal protective...
...need to be in place when machines are running
Do not ... fire extinguishers
It is easy to remember how to use a fire extinguisher if you remember the word ....

13 Clues: Campbell ... Safety Rules • ...Our people and Our Brand • it is your ... to work safely • Do not ... fire extinguishers • Nothing we do is worth getting ... • PPE stands for personal protective... • ...need to be in place when machines are running • Maintain three points of contact when ...a ladder. • taking...is an unsafe act that can cause an injury • ...

DHL Crossword Puzzle 2024-12-20

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EOS stands for Employee _____ Survey.
The founders of DHL are Adrian Dalsey, Larry _____, & Robert Lynn.
BBS stands for Behavioral _____ Safety.
_____ is the process of transporting & storing inventory.
DHL is aiming for a _____ emissions target by 2050.
We always put _____ first.
DHL colors are _____ and red.

Down

Our customer is _____ Chemical.
We use a _____ to move pallets around.
_____ is one of the First Choice tools we conduct to ensure that our processes and safety are being followed.
This crossword puzzle brought to you by the _____Engagement Committee.
Every two hours, the supervisors, leads and taskers have a _____ review.
Our division is DHL _____ Chain.

13 Clues: We always put _____ first. • DHL colors are _____ and red. • Our customer is _____ Chemical. • Our division is DHL _____ Chain. • EOS stands for Employee _____ Survey. • We use a _____ to move pallets around. • BBS stands for Behavioral _____ Safety. • DHL is aiming for a _____ emissions target by 2050. • _____ is the process of transporting & storing inventory. • ...

Food Safety Culture Crossword! 2024-06-17

Food Safety Culture Crossword! crossword puzzle

Across

White ones are worn in orange and heightened orange zones, blue ones are worn in green and yellow zones
Zoning: the facility is divided into defined areas based on food safety risk.
Washing: The most effective measure in the prevention of bacteria transmission
Thousand: on average, we produce and impact X amount of infants daily
on Water: A program of ours that focuses on dry environments.
Defense: protecting food from intentional adulteration.
used to clean bump caps when transitioning between different zones.
Cleaning: 0145.2-WI procedure
Safety Culture: the shared values, beliefs and norms that affect mind-set and behavior toward food safety
Whose responsibility is it to address moisture found in the environment?
our #1 pest concern to date
Point: Places in or around a structure that can provide shelter and protection of pests for survival.
Seconds: the duration of handwashing

Down

Policy: We are committed to provide safe quality nutritional products that consistently meet or exceed customer expectations and regulatory requirements.
one bacterium that we are most concerned about
Petri Dish Award: quarterly award for Cronobacter remediation efforts
Sighting Form: Form used to report pests.
The minimum requirement of shoe cleaning
suits that should never be worn in the bathroom stalls and should never touch the floor.
Food Safety Day: What was June 7th related to Food Safety?
Design: an application of design techniques that aim to reduce contamination risk.
contamination: the transfer of harmful bacteria to food
Something: If you see something, _____________________
Performance Indicators: measurement of performance reported out on all monthly Food Safety Communications

24 Clues: our #1 pest concern to date • Cleaning: 0145.2-WI procedure • Seconds: the duration of handwashing • The minimum requirement of shoe cleaning • Sighting Form: Form used to report pests. • one bacterium that we are most concerned about • Something: If you see something, _____________________ • Defense: protecting food from intentional adulteration. • ...

Storm Safety 2022-04-08

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A drink that keeps you hydrated
To send a distress signal
To call for help
Something you can light up and use as light
Helps when someone is sick
To avoid getting your feet wet
A box with bandages in case someone gets hurt
When a storm is coming there is a noise
Something that covers you from rain

Down

A place where you are protected and safe
To stay warm and sleep
To avoid getting your clothes wet
To listen to the forecast
When a storm is coming
A resource you need in your body
To turn on something with fire
A light you can hold when there is no power
Somewhere you can take shelter underground

18 Clues: To call for help • To stay warm and sleep • When a storm is coming • To send a distress signal • To listen to the forecast • Helps when someone is sick • To turn on something with fire • To avoid getting your feet wet • A drink that keeps you hydrated • A resource you need in your body • To avoid getting your clothes wet • Something that covers you from rain • ...

Storm Safety 2022-04-08

Across

A drink that keeps you hydrated
To send a distress signal
To call for help
Something you can light up and use as light
Helps when someone is sick
To avoid getting your feet wet
A box with bandages in case someone gets hurt
When a storm is coming there is a noise
Something that covers you from rain

Down

A place where you are protected and safe
To stay warm and sleep
To avoid getting your clothes wet
To listen to the forecast
When a storm is coming
A resource you need in your body
To turn on something with fire
A light you can hold when there is no power
Somewhere you can take shelter underground

ROAD SAFETY 2015-01-08

Across

FATIGUE
IVRE
PANNEAU
CEINTURE DE SECURITE
ETEINDRE
PARKING
FEU ROUGE
CASQUE
PORTABLE
S'ARRETER

Down

TELEPHONER
PRUDENT
CAMION
CONDUIRE
GILET JAUNE
ALCOOL
LA ROUTE
VELO

18 Clues: IVRE • VELO • CAMION • ALCOOL • CASQUE • PRUDENT • FATIGUE • PANNEAU • PARKING • CONDUIRE • ETEINDRE • LA ROUTE • PORTABLE • FEU ROUGE • S'ARRETER • TELEPHONER • GILET JAUNE • CEINTURE DE SECURITE

kitchen safety 2023-03-17

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Keep your floor clear of....
turn the... off
tie your... back
Be careful around....objects
always... after yourself
never run with a...
the most common kitchen accident is...
always defrost food in the...
wash your... before cooking
never around.... in the kitchen
you should always cook food at the right..

Down

Keep a .... near the kitchen.
do not wear loose...
hold a Knife by the...
Do not leave.....unattended
if you get burned you run it under...water
wash your hands for...sec
Always cut....from body

18 Clues: turn the... off • tie your... back • never run with a... • do not wear loose... • hold a Knife by the... • Always cut....from body • always... after yourself • wash your hands for...sec • Do not leave.....unattended • wash your... before cooking • Keep your floor clear of.... • Be careful around....objects • Keep a .... near the kitchen. • always defrost food in the... • ...

Shop Safety 2023-01-30

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what you will be working with
the condition of being protected from or unlikely to cause danger, risk, or injury.
what to do when done
what to do when done
to enter the shop you must get...
To protect your eyes wear...
When carrying wood wear...
To prevent slipping
what to done when done with a machine
how to not have your fingers chopped off
To be safe

Down

____ is not allowed
how to be safe and not get kicked out of the shop
how to not get stuck in a machine
must have this signed
how to not have your hair/head chopped off
People need to get _____ to go into the shop
how to not have your toes chopped off
where all the rules need to be followed

19 Clues: To be safe • ____ is not allowed • To prevent slipping • what to do when done • what to do when done • must have this signed • When carrying wood wear... • To protect your eyes wear... • what you will be working with • how to not get stuck in a machine • to enter the shop you must get... • how to not have your toes chopped off • what to done when done with a machine • ...

Safety Certifications 2023-01-18

Across

Scrape of the skin
Portable device that can deliver a shock to the heart to re-establish a rhythm.
A lifesaving technique that's useful in many emergencies
Pull, Aim, Squeeze, Sweep
The pulse felt on the inner elbow
A mild burn that damages the epidermis (outer layer of skin)
An emergency technique in which a rescuer gives air to someone who is not breathing
A severe reaction that occurs when an allergen is introduced to the bloodstream of an allergic individual.
A complete blockage of the airway requiring immediate action
A break in the skin or mucous membrane

Down

Destruction of the subcutaneous tissue, affects every layer of the skin.
the pulse felt at the wrist
Destruction of the dermis, and blistering occurs.
The immediate care for an ill or injured person that is temporary until professional medical care is available.
Tools used as soon as possible for simple medical treatment.
A sudden surge of electrical activity in the brain that affects how a person feels or acts for a short time
The action of applying pressure to a choking person's stomach to force an object out of their throat
The pulse felt along the large carotid artery on either side of the neck

18 Clues: Scrape of the skin • Pull, Aim, Squeeze, Sweep • the pulse felt at the wrist • The pulse felt on the inner elbow • A break in the skin or mucous membrane • Destruction of the dermis, and blistering occurs. • A lifesaving technique that's useful in many emergencies • Tools used as soon as possible for simple medical treatment. • ...

Storm Safety 2020-10-14

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Thunderstorms can last minutes to _____.
Issued when a tornado is on the ground or has been spotted in your area.
Tornadoes typically last _____ to minutes.
Most dangerous part of a tornado.
Hurricanes last several _____.
Hurricanes form from uneven heating over _____.
Safest place to be in a tornado.
If you can’t get to the safest place during a tornado, find a low-lying _____.
Most dangerous part of a thunderstorm
Where most of the world’s tornados take place.
If you can’t get to a safe place during a thunder storm, ____ down and get on your toes, cover your ears.

Down

Issued if hurricane conditions are possible in the next 48 hours.
Issued when hurricane conditions are expected within 36 hours.
Most dangerous part of a hurricane.
Safest place to be in a thunderstorm.
What to do if there is a hurricane warning.
Issued if conditions are right for a tornado to develop in your area.
Tornadoes form from uneven heating over _____.

18 Clues: Hurricanes last several _____. • Safest place to be in a tornado. • Most dangerous part of a tornado. • Most dangerous part of a hurricane. • Safest place to be in a thunderstorm. • Most dangerous part of a thunderstorm • Thunderstorms can last minutes to _____. • Tornadoes typically last _____ to minutes. • What to do if there is a hurricane warning. • ...

Safety Vocabulary 2022-08-26

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Injury - cuts and bruises
- an object that is in the way
- The condition of being protected from hurt, injury, or loss
- care taken beforehand
- An unfortunate event resulting from carelessness, unawareness, ignorance, or unavoidable causes
- you were unaware of a potential hazard
- under the direction of another person
- Dangerous
- Highest level of toxicity. Represented by red and the skull and cross bones
- Faulty

Down

Injury - permanent damage or death
- rough, noisy activity
- poisonous
- not caring about yourself or others
- Weariness or exhaustion
- not in working order
- Lowest level of toxicity. Yellow.
- Moderate toxicity level. Orange.

Kitchen Safety 2019-10-07

Across

how many steps there are to wash your hands
one of the most frequently missed areas while washing your hands
another one of the most frequently missed areas while washing your hands
the degree of the angle you hold the epipen at
the word to remember what to do when someone is in anaphylaxis shock
tiny living creatures like bacteria
most common food borne illness
this occurs when you use the same cutting board or pan as raw meat
Almonds,Walnuts,and pecans are called

Down

what to use to wash your hands and dishes
the colour cap you pull off an epipen
what to use to check if meat is cooked
The minimum amount of time you should wash your hands
the minimum temperature foods should be chilled at (Fahrenheit)
What its called when foods are left out in temperatures 5 to 60 degrees Celsius
the minimum temperature foods should be cooked at (Celsius)
least common food borne illness
how many seconds you hold the epipen in for

18 Clues: most common food borne illness • least common food borne illness • tiny living creatures like bacteria • the colour cap you pull off an epipen • Almonds,Walnuts,and pecans are called • what to use to check if meat is cooked • what to use to wash your hands and dishes • how many steps there are to wash your hands • how many seconds you hold the epipen in for • ...

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