vegetables Crossword Puzzles
Food 2024-01-26
Across
- Cream A sweet frozen dessert with a creamy texture, available in a variety of flavors.
- A savory dish with a crispy crust, topped with tomato sauce, cheese, and various toppings.
- A Mexican dish made with a flour tortilla rolled around a filling, often containing meat and beans.
- A Japanese dish consisting of vinegared rice, raw or cooked seafood, and vegetables.
- A blended beverage made from fruits, yogurt, and ice, creating a refreshing drink.
- A grilled or fried patty of ground meat served in a bun with various toppings.
- A dish made from wheat dough, typically served with a variety of sauces and toppings.
- A meal consisting of ingredients like meat, cheese, and vegetables placed between slices of bread.
Down
- A Mexican dish consisting of folded or rolled tortillas filled with various ingredients.
- A sweet treat made from cocoa beans, often enjoyed in various forms like bars or candies.
- A Japanese dish consisting of vinegared rice, raw or cooked seafood, and vegetables.
- A liquid dish made by boiling ingredients like vegetables, meat, or legumes.
- A dish made from a mixture of vegetables, often served with dressing.
- Flat, round cakes made from batter, usually served with syrup or toppings.
- Chicken Chicken pieces coated in a crispy batter and deep-fried until golden brown.
15 Clues: A dish made from a mixture of vegetables, often served with dressing. • Flat, round cakes made from batter, usually served with syrup or toppings. • A liquid dish made by boiling ingredients like vegetables, meat, or legumes. • A grilled or fried patty of ground meat served in a bun with various toppings. • ...
Food 1 2023-07-21
Across
- A flat, round cake made from batter and often served with syrup or toppings.
- Chicken pieces that are breaded and deep-fried until crispy and golden.
- A dish made from various raw or cooked vegetables, often served with dressing.
- A dish made with cooked rice stir-fried with vegetables, eggs, and sometimes meat.
- A popular Italian dish with a crispy crust, tomato sauce, and various toppings.
- A sandwich made with a grilled beef patty and served with toppings in a bun.
- A frozen dessert made from dairy products and flavored with various ingredients.
- A sausage served in a long, soft bun and often topped with condiments.
Down
- A dish made with beaten eggs cooked with various fillings like cheese and vegetables.
- A drink made from blended fruits, yogurt, and sometimes ice cream or milk.
- A meal made by placing various ingredients between two slices of bread.
- Thin strips of potatoes that are deep-fried until crispy and golden.
- A Japanese dish made with vinegar-seasoned rice and topped with raw fish or vegetables.
- A round, fried pastry with a hole in the center, often covered in glaze or sugar.
- A type of pasta served with tomato sauce and often topped with grated cheese.
15 Clues: Thin strips of potatoes that are deep-fried until crispy and golden. • A sausage served in a long, soft bun and often topped with condiments. • A meal made by placing various ingredients between two slices of bread. • Chicken pieces that are breaded and deep-fried until crispy and golden. • ...
Fresh Food 2025-10-06
Across
- You need to _____ plants so they don't get thirsty
- When vegetables are ready to be picked
- This looks like a cabbage but is lighter and sweeter
- This vegetable is very good for cooking but can also make you cry
- You need to _____ seeds in the ground to grow food
- If you want to grow vegetables, first you need to...
Down
- You have the _____ the garden to stop bad plants growing
- This vegetable is long and purple
- This looks like a cucumber but is more bitter
- These can be very spicy
- When vegetables are fully grown, they are ready to...
- This vegetable is very big, orange, and round
12 Clues: These can be very spicy • This vegetable is long and purple • When vegetables are ready to be picked • This looks like a cucumber but is more bitter • This vegetable is very big, orange, and round • You need to _____ plants so they don't get thirsty • You need to _____ seeds in the ground to grow food • This looks like a cabbage but is lighter and sweeter • ...
Veggies 2020-10-19
Across
- Two or more substances mixed together.
- Sliced or small whole vegetables served raw with dip.
- Add flavor and aroma to dishes.
- Delicate.
- Leafy greens often eaten raw.
Down
- A bitter, toxic compound.
- Large underground stem that stores nutrients.
- Seaweeds used as vegetables.
- Leafy greens that are eaten cooked.
9 Clues: Delicate. • A bitter, toxic compound. • Seaweeds used as vegetables. • Leafy greens often eaten raw. • Add flavor and aroma to dishes. • Leafy greens that are eaten cooked. • Two or more substances mixed together. • Large underground stem that stores nutrients. • Sliced or small whole vegetables served raw with dip.
Food and Drink 2023-11-05
Across
- A Japanese dish made of vinegared rice combined with various ingredients like fish, seafood, and vegetables.
- A warm and comforting liquid dish made by cooking ingredients like vegetables, meat, or legumes in a seasoned broth.
- A blended beverage made by combining fruits, yogurt, milk, or other ingredients, creating a creamy and refreshing drink.
- A meal made by placing various ingredients, like meats, vegetables, and spreads, between slices of bread.
- A savory sandwich made with a ground meat patty, often beef, served in a bun with various condiments and toppings.
- Fries Thin, fried potato strips that are crispy on the outside and soft on the inside, often served as a side dish.
- A popular Italian dish made from dough, typically in various shapes, and served with a variety of sauces, such as tomato or Alfredo.
- Cream A frozen treat made from creamy, sweetened milk or cream, often flavored with fruits, chocolate, or other tasty ingredients.
- A fluffy and round breakfast dish made from a batter of flour, eggs, and milk, often served with syrup, fruit, or other toppings.
Down
- A healthy dish made by combining fresh vegetables, often with dressing, creating a refreshing and nutritious meal.
- A tasty beverage made by extracting liquids from fruits or vegetables, often consumed for their refreshing and flavorful qualities.
- A light and crunchy snack made by heating dried corn kernels until they pop and expand, often flavored with salt or butter.
- A sweet, ring-shaped pastry that's fried and often coated with sugar or icing, making it a delightful treat.
- A sweet and delightful treat made from cocoa beans, often molded into bars, used in desserts, or enjoyed as a snack.
- A delicious round dish made of dough, topped with sauce, cheese, and various ingredients, and baked until it's crispy and mouthwatering.
15 Clues: A meal made by placing various ingredients, like meats, vegetables, and spreads, between slices of bread. • A Japanese dish made of vinegared rice combined with various ingredients like fish, seafood, and vegetables. • A sweet, ring-shaped pastry that's fried and often coated with sugar or icing, making it a delightful treat. • ...
things in the kitchen 2021-12-10
8 Clues: to boil water • to carry food • to toast bread • to rinse vegetables • to whisk egg or batter • to heat food or bake cookies • to store vegetables and meat • to grate cheese or vegetables
Asian Cuisine 2022-05-06
Across
- Indian dessert doughnut, _____ jamun.
- Indian dish of battered and deep-fried vegetable or piece of meat.
- Chinese dumpling.
- Japanese dessert rice cake.
- Japanese dish of rice with a variety of toppings and fillings.
- Indian white flour bread.
- Korean dish of salted and fermented vegetables.
- Staple grain.
Down
- Popular drink.
- Filipino sweet dessert, _____ halo.
- Filipino pork dish.
- Vietnamese soup dish.
- Japanese and Korean noodle dish.
- Indian dish of fried or baked pastry with savory filling.
- Also known as bean curd.
- Chinese for noodle.
- Thai dessert with mango or banana, _____ rice.
- Dish made over high heat with brisk mixing.
- Indian and Thai seasoned sauce with spices, vegetables and meats.
19 Clues: Staple grain. • Popular drink. • Chinese dumpling. • Filipino pork dish. • Chinese for noodle. • Vietnamese soup dish. • Also known as bean curd. • Indian white flour bread. • Japanese dessert rice cake. • Japanese and Korean noodle dish. • Filipino sweet dessert, _____ halo. • Indian dessert doughnut, _____ jamun. • Dish made over high heat with brisk mixing. • ...
Cooking utensils 2023-10-09
Across
- Used for stirring and serving.
- Used for frying and sautéing.
- Used for picking up food.
- Used to shred cheese or vegetables.
- Used for gripping and flipping food.
- Used to remove the skin from vegetables.
- Used for cutting.
- Used for combining ingredients.
- Used for flipping pancakes and turning food.
- Used for applying sauce or marinade.
- Used for serving soups and stews.
Down
- Used for precise ingredient measurement.
- Used to open canned goods.
- Used for boiling, simmering, or cooking soups.
- Used for draining pasta.
- Used for flattening dough.
- Used for beating and incorporating air into ingredients.
- Used for chopping and slicing.
- Used to protect your hands when handling hot dishes.
- Used for mixing and beating eggs.
20 Clues: Used for cutting. • Used for draining pasta. • Used for picking up food. • Used to open canned goods. • Used for flattening dough. • Used for frying and sautéing. • Used for stirring and serving. • Used for chopping and slicing. • Used for combining ingredients. • Used for mixing and beating eggs. • Used for serving soups and stews. • Used to shred cheese or vegetables. • ...
Book 7/8A Unit 2 2022-10-30
17 Clues: sla • ontbijt • hongrig • dorstig • groente • drankjes • rekening • kop-thee • maaltijd • avondeten • nagerecht • bloemkool • gehaktbal • komkommer • rundvlees • voorgerecht • hoofdgerecht
food 2022-11-01
L'Action de Grace 2020-10-12
Food 2023-07-11
Across
- Chicken A dish that is made from chicken that is breaded and fried in oil.
- A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.
- A dish made from beaten eggs fried with butter or oil in a frying pan. It can be filled with cheese, vegetables, or meat.
- An Italian dish made from dough and formed into shapes like spaghetti, macaroni, or lasagna. Often served with sauce.
- A sweet snack that is fried and typically ring-shaped or filled with jelly or cream.
- A Japanese dish consisting of small rolls or balls of vinegar-flavored cold rice served with a garnish of vegetables, egg, or raw seafood.
- A sandwich consisting of a cooked patty, usually made of meat, placed inside a sliced bun.
- A dish made of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
Down
- A round dish from Italy topped with tomato sauce, cheese, and often other ingredients like vegetables or meat.
- A dish consisting of two pieces of bread with meat, cheese, or other fillings between them.
- Dog A cooked sausage served in the slit of a partially sliced bun.
- A thin, flat, round cake made from a batter and cooked on a hot griddle or frying pan. Often served with syrup.
- A Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
- A high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.
- Cream A sweet frozen food that is typically eaten as a snack or dessert. It comes in many flavors like vanilla, chocolate, and strawberry.
15 Clues: Dog A cooked sausage served in the slit of a partially sliced bun. • Chicken A dish that is made from chicken that is breaded and fried in oil. • A sweet snack that is fried and typically ring-shaped or filled with jelly or cream. • A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water. • ...
french stuff!!!!!!!! 2025-11-18
18 Clues: why • hate • noon • De+le • maths • start • school • french • crafts • potato • dramma • history • tomorrow • difficult • vegetables • interesting • visual arts • hot chocolate
Wales 2025-05-13
19 Clues: arv • dela • hjälte • säsong • uppror • flertal • försvar • regering • resurser • invadera • liknande • grönsaker • parlament • tröstande • (en)godbit • välsmakande • skyddshelgon • län, grevskap • utrrikesfrågor
Japanese food 2022-09-28
Across
- Hotpot of thin sliced meat made by dipping each piece in a hot broth until cooked.
- Fried dumpling filled with ground meat, spice and vegetables.
- Thin Japanese buckwheat noodles served cold with dipping sauce.
- Usually sweet, sticky, Japanese dumplings.
- Pickled Japanese plums.
- Battered ball shaped Japanese snack with octopus in the center.
- Young Japanese soy beans.
- A mix of vegetables such as takenobo, renkon, and carrots.
- Strips of candied sweet potato.
- A sweet bun shaped like a melon.
- Thick wheat flour noodles.
- Piece of raw or cooked fish sitting on top of small amount of sushi rice.
- Raw egg on rice.
- Grilled onigiri.
- Raw sliced fish or meat.
- Japanese hotpot which is ordered one item at a time.
- Sun dried fish often eaten for breakfast in Japanese homes.
- Rice cooked with asuki beans, known as 'red rice'.
- Grilled chicken on a skewer (stick).
- Long sushi roll that is usually wrapped in seaweed.
- Spicy dish which can be eaten with rice, noodles, or in bread.
- Most common type of Japanese soup made with dashi stock
- Japanese version of croquette.
- Salted and grilled whole fish.
- Hot Chinese-style wheat noodles.
- A whole grilled squid cut into rings.
- Thin sliced ginger fried pork.
- Breaded, deep fried pork cutlet.
Down
- Sushi rolls wrapped in bamboo leaf.
- Japanese style fried chicken.
- Japanese pufferfish.
- Deep fried fish or vegetables in a light batter.
- Fish shaped pastry with sweet or savory filling.
- Japanese style BBQ.
- Fried noodles in a thick sweet sauce.
- Cubes of deep fried tofu.
- Fried rice wrapped in an omelette, topped with ketchup.
- Japanese rice crackers.
- Japanese curry bread.
- A type of Japanese steakhouse.
- Thin, crispy, savory pancakes, popular in Tokyo.
- Sticky type of Japanese rice which has been turned into paste.
- Japanese stew that is cooked in a hotpot on your table as you dine.
- A very meaty stew often eaten by sumo wrestlers.
- A dish of sweet black beans commonly found in bento and eaten at New Years.
- Japanese rice balls.
- Deep fried noodles in a bread roll.
- Thin, chilled, Japanese wheat flour noodles served with light dipping sauce.
- Baked Satsumaimo sweet potatoes cooked over an open fire.
- Rice dish made in iron pot with small amounts of meat and vegetables.
- A stir fry of tofu, goya, egg, vegetables and meat, popular in Okinawa.
- Bowl of rice with meat, fish or vegetables on top.
- Baby sardines raw or cooked on rice or in sushi.
- Half egg plant baked in miso paste.
- A Chinese style noodle dish invented in Nagasaki, similar to ramen.
- Breaded, deep fried prawns.
- An aburaage pocked filled with sushi rice.
- A type of Japanese savory pancake.
- Japanese pork soup.
- Pickled vegetable served as a side dish or topping.
- Dish of cubes of tofu and vegetables in hot water.
- Dish made from sticky fermented soybeans.
62 Clues: Raw egg on rice. • Grilled onigiri. • Japanese style BBQ. • Japanese pork soup. • Japanese pufferfish. • Japanese rice balls. • Japanese curry bread. • Japanese rice crackers. • Pickled Japanese plums. • Raw sliced fish or meat. • Cubes of deep fried tofu. • Young Japanese soy beans. • Thick wheat flour noodles. • Breaded, deep fried prawns. • Japanese style fried chicken. • ...
Methods of Cookery - Definitions 2024-11-01
Across
- Small bowl used for serving soup or sauce.
- Soup that is thickened using cream, starch, or purée.
- Flavorful liquids made by simmering bones, meat, vegetables, and seasonings in water.
- A young chicken usually 9 to 12 weeks.
- A rich sauce made from egg yolks, butter, and lemon juice.
- Fresh or dried leaves of plants used for seasoning food.
- A liquid or semi-liquid food served to add flavor, moisture, and appearance to dishes.
- A clear, clarified soup made from rich stock.
- A mixture of chopped onions, carrots, and celery used for flavoring.
- Stock made from raw bones without browning them first.
- Small feathers indicates that the chicken is young.
- Thin cloth used for straining liquids.
- Allow a little more time to cook.
- Dried seeds, roots, bark, or fruits used to add flavor and aroma to food.
- Thick soups usually made with seafood, milk, and vegetables.
- Edible flesh of animals used as food.
- Powder made from ground grains used in cooking and baking.
- Traditional soup which is typically broth, clear soup, or starch thickened soup.
- Soup made from fruits, usually sweet and served cold or hot.
- Sweet soups served as dessert.
- Seeds of cereal plants like rice, corn, and wheat.
- Stock made by simmering chicken bones, meat, and vegetables.
- These are slaughtered birds that have been bled and defeathered.
- A white sauce made from stock thickened with roux.
- A Japanese azuki bean soup.
- Add fish in the end to keep it from overcooking.
- Soup made mainly from vegetables.
Down
- Soup that is transparent and free from thickening agents.
- Appliance used to keep food cold and fresh.
- Stock made from roasted bones, giving a darker color and richer flavor.
- Filipino soup cooked with coconut milk.
- thick soup may continue to thicken during cooking and may need to add stock or water.
- A mature female chickens usually more than 10 months.
- Allowing steam or air to escape from containers.
- Actions taken to stop food from going bad.
- Large pot used for making soups and stocks.
- A surgically desexed male chicken usually under 8 months
- Soup thickened with cream or milk.
- Thick, creamy soups usually made from shellfish.
- Proper keeping of food to maintain quality and safety.
- Sauce made from milk thickened with flour enriched with butter.
- A Chinese sweet soup.
- Keeping food fresh, safe, and nutritious.
- Slaughtered have been bled and defeathered and the visceral organs are removed.
- Liquid cooked to evaporate water and concentrate flavor.
- Stock made by simmering fish bones and trimmings.
- Food preserved by keeping it at very low temperatures.
- Fine white powder used as a thickening agent.
- Domesticated birds raised for meat and eggs, such as chicken and duck.
- A small-diced cut of potatoes and carrots will require 30 to 40 minutes to cook.
- Soup served chilled instead of hot.
- Light liquid made by simmering meat or vegetables.
- Liquid foods made by boiling meat, fish, vegetables, or grains in stock or water.
- Thick soups made from blended vegetables or legumes.
54 Clues: A Chinese sweet soup. • A Japanese azuki bean soup. • Sweet soups served as dessert. • Allow a little more time to cook. • Soup made mainly from vegetables. • Soup thickened with cream or milk. • Soup served chilled instead of hot. • Edible flesh of animals used as food. • A young chicken usually 9 to 12 weeks. • Thin cloth used for straining liquids. • ...
Methods of cookery definition 2026-01-15
Across
- Small bowl used for serving soup or sauce.
- Soup that is thickened using cream, starch, or purée.
- Flavorful liquids made by simmering bones, meat, vegetables, and seasonings in water.
- A young chicken usually 9 to 12 weeks.
- A rich sauce made from egg yolks, butter, and lemon juice.
- Fresh or dried leaves of plants used for seasoning food.
- A liquid or semi-liquid food served to add flavor, moisture, and appearance to dishes.
- A clear, clarified soup made from rich stock.
- A mixture of chopped onions, carrots, and celery used for flavoring.
- Stock made from raw bones without browning them first.
- Small feathers indicates that the chicken is young.
- Thin cloth used for straining liquids.
- Allow a little more time to cook.
- Dried seeds, roots, bark, or fruits used to add flavor and aroma to food.
- Thick soups usually made with seafood, milk, and vegetables.
- Edible flesh of animals used as food.
- Powder made from ground grains used in cooking and baking.
- Traditional soup which is typically broth, clear soup, or starch thickened soup.
- Soup made from fruits, usually sweet and served cold or hot.
- Sweet soups served as dessert.
- Seeds of cereal plants like rice, corn, and wheat.
- Stock made by simmering chicken bones, meat, and vegetables.
- These are slaughtered birds that have been bled and defeathered.
- A white sauce made from stock thickened with roux.
- A Japanese azuki bean soup.
- Add fish in the end to keep it from overcooking.
- Soup made mainly from vegetables.
Down
- Soup that is transparent and free from thickening agents.
- Appliance used to keep food cold and fresh.
- Stock made from roasted bones, giving a darker color and richer flavor.
- Filipino soup cooked with coconut milk.
- thick soup may continue to thicken during cooking and may need to add stock or water.
- A mature female chickens usually more than 10 months.
- Allowing steam or air to escape from containers.
- Actions taken to stop food from going bad.
- Large pot used for making soups and stocks.
- A surgically desexed male chicken usually under 8 months
- Soup thickened with cream or milk.
- Thick, creamy soups usually made from shellfish.
- Proper keeping of food to maintain quality and safety.
- Sauce made from milk thickened with flour enriched with butter.
- A Chinese sweet soup.
- Keeping food fresh, safe, and nutritious.
- Slaughtered have been bled and defeathered and the visceral organs are removed.
- Liquid cooked to evaporate water and concentrate flavor.
- Stock made by simmering fish bones and trimmings.
- Food preserved by keeping it at very low temperatures.
- Fine white powder used as a thickening agent.
- Domesticated birds raised for meat and eggs, such as chicken and duck.
- A small-diced cut of potatoes and carrots will require 30 to 40 minutes to cook.
- Soup served chilled instead of hot.
- Light liquid made by simmering meat or vegetables.
- Liquid foods made by boiling meat, fish, vegetables, or grains in stock or water.
- Thick soups made from blended vegetables or legumes.
54 Clues: A Chinese sweet soup. • A Japanese azuki bean soup. • Sweet soups served as dessert. • Allow a little more time to cook. • Soup made mainly from vegetables. • Soup thickened with cream or milk. • Soup served chilled instead of hot. • Edible flesh of animals used as food. • A young chicken usually 9 to 12 weeks. • Thin cloth used for straining liquids. • ...
Methods of cookery definition 2026-01-15
Across
- Small bowl used for serving soup or sauce.
- Soup that is thickened using cream, starch, or purée.
- Flavorful liquids made by simmering bones, meat, vegetables, and seasonings in water.
- A young chicken usually 9 to 12 weeks.
- A rich sauce made from egg yolks, butter, and lemon juice.
- Fresh or dried leaves of plants used for seasoning food.
- A liquid or semi-liquid food served to add flavor, moisture, and appearance to dishes.
- A clear, clarified soup made from rich stock.
- A mixture of chopped onions, carrots, and celery used for flavoring.
- Stock made from raw bones without browning them first.
- Small feathers indicates that the chicken is young.
- Thin cloth used for straining liquids.
- Allow a little more time to cook.
- Dried seeds, roots, bark, or fruits used to add flavor and aroma to food.
- Thick soups usually made with seafood, milk, and vegetables.
- Edible flesh of animals used as food.
- Powder made from ground grains used in cooking and baking.
- Traditional soup which is typically broth, clear soup, or starch thickened soup.
- Soup made from fruits, usually sweet and served cold or hot.
- Sweet soups served as dessert.
- Seeds of cereal plants like rice, corn, and wheat.
- Stock made by simmering chicken bones, meat, and vegetables.
- These are slaughtered birds that have been bled and defeathered.
- A white sauce made from stock thickened with roux.
- A Japanese azuki bean soup.
- Add fish in the end to keep it from overcooking.
- Soup made mainly from vegetables.
Down
- Soup that is transparent and free from thickening agents.
- Appliance used to keep food cold and fresh.
- Stock made from roasted bones, giving a darker color and richer flavor.
- Filipino soup cooked with coconut milk.
- thick soup may continue to thicken during cooking and may need to add stock or water.
- A mature female chickens usually more than 10 months.
- Allowing steam or air to escape from containers.
- Actions taken to stop food from going bad.
- Large pot used for making soups and stocks.
- A surgically desexed male chicken usually under 8 months
- Soup thickened with cream or milk.
- Thick, creamy soups usually made from shellfish.
- Proper keeping of food to maintain quality and safety.
- Sauce made from milk thickened with flour enriched with butter.
- A Chinese sweet soup.
- Keeping food fresh, safe, and nutritious.
- Slaughtered have been bled and defeathered and the visceral organs are removed.
- Liquid cooked to evaporate water and concentrate flavor.
- Stock made by simmering fish bones and trimmings.
- Food preserved by keeping it at very low temperatures.
- Fine white powder used as a thickening agent.
- Domesticated birds raised for meat and eggs, such as chicken and duck.
- A small-diced cut of potatoes and carrots will require 30 to 40 minutes to cook.
- Soup served chilled instead of hot.
- Light liquid made by simmering meat or vegetables.
- Liquid foods made by boiling meat, fish, vegetables, or grains in stock or water.
- Thick soups made from blended vegetables or legumes.
54 Clues: A Chinese sweet soup. • A Japanese azuki bean soup. • Sweet soups served as dessert. • Allow a little more time to cook. • Soup made mainly from vegetables. • Soup thickened with cream or milk. • Soup served chilled instead of hot. • Edible flesh of animals used as food. • A young chicken usually 9 to 12 weeks. • Thin cloth used for straining liquids. • ...
FOOD (For my That's English students) 2020-12-23
FOOD AND DRINK 2022-03-28
la nourriture (1) - FOOD (1) 2024-10-29
I5T2 U5c 2024-11-20
Tarea 7.2 2026-03-03
food 2023-06-18
Across
- Fries Thin and crispy potato sticks that are fried until golden brown.
- Bite-sized portions of raw or cooked fish served with rice and seaweed.
- A versatile dish made from dough shaped into various forms and often served with sauce.
- A dish made by whisking eggs and cooking them with fillings like cheese, vegetables, or meat.
- Long, thin noodles served with a savory sauce and often topped with cheese.
- A delicious sandwich made with a beef patty, bun, and various condiments.
- A healthy dish made from a mixture of vegetables, fruits, and sometimes meat or cheese.
Down
- A Mexican dish consisting of a tortilla filled with various ingredients like meat, cheese, and vegetables.
- Bite-sized portions of raw or cooked fish served with rice and seaweed.
- Fluffy and round breakfast treats made from a batter and often topped with syrup.
- A portable meal made with bread and various fillings like meat, cheese, and vegetables.
- A blended drink made from fruits, yogurt, and sometimes ice cream or milk.
- Cream A frozen dessert made from sweetened and flavored dairy or non-dairy ingredients.
- A popular dish with a crispy crust, savory sauce, and various toppings.
- Chicken Crispy and juicy chicken pieces that are deep-fried to perfection.
15 Clues: Fries Thin and crispy potato sticks that are fried until golden brown. • Bite-sized portions of raw or cooked fish served with rice and seaweed. • Bite-sized portions of raw or cooked fish served with rice and seaweed. • A popular dish with a crispy crust, savory sauce, and various toppings. • ...
Korean food 2023-09-29
Across
- What spicy beef soup is made with shredded beef and vegetables?
- What spicy fermented cabbage dish is a staple in Korean cuisine?
- What are the various side dishes that accompany a Korean meal?
- What spicy tofu stew is often flavored with kimchi and served in a hot stone pot?
- What thinly sliced marinated beef or pork is often grilled or stir-fried?
- What dish consists of marinated and grilled beef or pork ribs?
- What popular street food consists of spicy rice cakes in a fiery sauce?
Down
- What dish includes glass noodles stir-fried with vegetables and often meat or tofu?
- What savory Korean pancake is made with green onions and various ingredients like seafood or kimchi?
- What Korean dumplings are typically filled with a mixture of meat, vegetables, and seasonings?
- What Korean barbecue dish features thick slices of pork belly cooked at the table?
- What Korean dish features a bowl of rice topped with various vegetables, meat, and a spicy sauce?
- What cold noodle dish is often served in a tangy broth or with a spicy sauce?
- What thinly sliced marinated beef or pork is often grilled or stir-fried?
- What Korean dish resembles sushi and consists of rice and fillings wrapped in seaweed?
15 Clues: What are the various side dishes that accompany a Korean meal? • What dish consists of marinated and grilled beef or pork ribs? • What spicy beef soup is made with shredded beef and vegetables? • What spicy fermented cabbage dish is a staple in Korean cuisine? • What popular street food consists of spicy rice cakes in a fiery sauce? • ...
Food and drink 2025-04-06
18 Clues: Ajo • Pan • Sopa • Vino • Agua • Arroz • Leche • Jamón • Patata • Salmón • Filete • Naranja • Manzana • verduras • Ensalada • Pimienta • Acompañamiento • Plato principal
La Comida 2024-04-16
18 Clues: ham • milk • flan • fish • corn • water • steak • juice • drink • carrot • dessert • chicken • main dish • pineapple • lemonaide • vegetables • pumpkin/squash • banana/plantain
Methods of cookery definition 2026-01-15
Across
- Small bowl used for serving soup or sauce.
- Soup that is thickened using cream, starch, or purée.
- Flavorful liquids made by simmering bones, meat, vegetables, and seasonings in water.
- A young chicken usually 9 to 12 weeks.
- A rich sauce made from egg yolks, butter, and lemon juice.
- Fresh or dried leaves of plants used for seasoning food.
- A liquid or semi-liquid food served to add flavor, moisture, and appearance to dishes.
- A clear, clarified soup made from rich stock.
- A mixture of chopped onions, carrots, and celery used for flavoring.
- Stock made from raw bones without browning them first.
- Small feathers indicates that the chicken is young.
- Thin cloth used for straining liquids.
- Allow a little more time to cook.
- Dried seeds, roots, bark, or fruits used to add flavor and aroma to food.
- Thick soups usually made with seafood, milk, and vegetables.
- Edible flesh of animals used as food.
- Powder made from ground grains used in cooking and baking.
- Traditional soup which is typically broth, clear soup, or starch thickened soup.
- Soup made from fruits, usually sweet and served cold or hot.
- Sweet soups served as dessert.
- Seeds of cereal plants like rice, corn, and wheat.
- Stock made by simmering chicken bones, meat, and vegetables.
- These are slaughtered birds that have been bled and defeathered.
- A white sauce made from stock thickened with roux.
- A Japanese azuki bean soup.
- Add fish in the end to keep it from overcooking.
- Soup made mainly from vegetables.
Down
- Soup that is transparent and free from thickening agents.
- Appliance used to keep food cold and fresh.
- Stock made from roasted bones, giving a darker color and richer flavor.
- Filipino soup cooked with coconut milk.
- thick soup may continue to thicken during cooking and may need to add stock or water.
- A mature female chickens usually more than 10 months.
- Allowing steam or air to escape from containers.
- Actions taken to stop food from going bad.
- Large pot used for making soups and stocks.
- A surgically desexed male chicken usually under 8 months
- Soup thickened with cream or milk.
- Thick, creamy soups usually made from shellfish.
- Proper keeping of food to maintain quality and safety.
- Sauce made from milk thickened with flour enriched with butter.
- A Chinese sweet soup.
- Keeping food fresh, safe, and nutritious.
- Slaughtered have been bled and defeathered and the visceral organs are removed.
- Liquid cooked to evaporate water and concentrate flavor.
- Stock made by simmering fish bones and trimmings.
- Food preserved by keeping it at very low temperatures.
- Fine white powder used as a thickening agent.
- Domesticated birds raised for meat and eggs, such as chicken and duck.
- A small-diced cut of potatoes and carrots will require 30 to 40 minutes to cook.
- Soup served chilled instead of hot.
- Light liquid made by simmering meat or vegetables.
- Liquid foods made by boiling meat, fish, vegetables, or grains in stock or water.
- Thick soups made from blended vegetables or legumes.
54 Clues: A Chinese sweet soup. • A Japanese azuki bean soup. • Sweet soups served as dessert. • Allow a little more time to cook. • Soup made mainly from vegetables. • Soup thickened with cream or milk. • Soup served chilled instead of hot. • Edible flesh of animals used as food. • A young chicken usually 9 to 12 weeks. • Thin cloth used for straining liquids. • ...
BAHASA INGGRIS 2024-09-22
Lhs cookery 2026-01-16
Across
- Small bowl used for serving soup or sauce.
- Soup that is thickened using cream, starch, or purée.
- Flavorful liquids made by simmering bones, meat, vegetables, and seasonings in water.
- A young chicken usually 9 to 12 weeks.
- A rich sauce made from egg yolks, butter, and lemon juice.
- Fresh or dried leaves of plants used for seasoning food.
- A liquid or semi-liquid food served to add flavor, moisture, and appearance to dishes.
- A clear, clarified soup made from rich stock.
- A mixture of chopped onions, carrots, and celery used for flavoring.
- Stock made from raw bones without browning them first.
- Small feathers indicates that the chicken is young.
- Thin cloth used for straining liquids.
- Allow a little more time to cook.
- Dried seeds, roots, bark, or fruits used to add flavor and aroma to food.
- Thick soups usually made with seafood, milk, and vegetables.
- Edible flesh of animals used as food.
- Powder made from ground grains used in cooking and baking.
- Traditional soup which is typically broth, clear soup, or starch thickened soup.
- Soup made from fruits, usually sweet and served cold or hot.
- Sweet soups served as dessert.
- Seeds of cereal plants like rice, corn, and wheat.
- Stock made by simmering chicken bones, meat, and vegetables.
- These are slaughtered birds that have been bled and defeathered.
- A white sauce made from stock thickened with roux.
- A Japanese azuki bean soup.
- Add fish in the end to keep it from overcooking.
- Soup made mainly from vegetables.
Down
- Soup that is transparent and free from thickening agents.
- Appliance used to keep food cold and fresh.
- Stock made from roasted bones, giving a darker color and richer flavor.
- Filipino soup cooked with coconut milk.
- thick soup may continue to thicken during cooking and may need to add stock or water.
- A mature female chickens usually more than 10 months.
- Allowing steam or air to escape from containers.
- Actions taken to stop food from going bad.
- Large pot used for making soups and stocks.
- A surgically desexed male chicken usually under 8 months
- Soup thickened with cream or milk.
- Thick, creamy soups usually made from shellfish.
- Proper keeping of food to maintain quality and safety.
- Sauce made from milk thickened with flour enriched with butter.
- A Chinese sweet soup.
- Keeping food fresh, safe, and nutritious.
- Slaughtered have been bled and defeathered and the visceral organs are removed.
- Liquid cooked to evaporate water and concentrate flavor.
- Stock made by simmering fish bones and trimmings.
- Food preserved by keeping it at very low temperatures.
- Fine white powder used as a thickening agent.
- Domesticated birds raised for meat and eggs, such as chicken and duck.
- A small-diced cut of potatoes and carrots will require 30 to 40 minutes to cook.
- Soup served chilled instead of hot.
- Light liquid made by simmering meat or vegetables.
- Liquid foods made by boiling meat, fish, vegetables, or grains in stock or water.
- Thick soups made from blended vegetables or legumes.
54 Clues: A Chinese sweet soup. • A Japanese azuki bean soup. • Sweet soups served as dessert. • Allow a little more time to cook. • Soup made mainly from vegetables. • Soup thickened with cream or milk. • Soup served chilled instead of hot. • Edible flesh of animals used as food. • A young chicken usually 9 to 12 weeks. • Thin cloth used for straining liquids. • ...
COOKERY 2023-05-08
Across
- MOSTLY USED FOR SOFT FOODS SUCH AS FILLINGS, ICE CREAM, AND MASHED POTATO.
- IT IS USED FOR GUIDING LIQUID OR POWDER INTO A SMALL
- USED TO SCRAP BOWLS AND MIX INGREDIENTS TOGETHER
- NAME OF THE TEACHING INTERN, NOT INCLUDED THE MIDDLE NAME.
- USED TO MEASURE SERVING FROM ONE OUNCE TO ONE POUND
- IT IS USED FOR TURN AND FLIP THE FOOD PRODUCT.
- IT IS USED TO MOISTEN THE MEAT AND FOR BUTTERING THE BAKED GOODS.
- IT IS A SMALL ALL- PURPOSE KNIFE AND COMES FROM THE WORD PARE MEANING TO PEEL.
- HELPS YOU ACCURATELY MEASURE INGREDIENTS FOR RECIPES
- IT IS A SOLID, SLOTTED, OR PERFORATED, AND USE TO LIFT FOODS
Down
- A STRAINER FOR A VARIOUS TASK
- USED TO SERVING STEWS OR SOUP, GRAVY AND ANY SAUCES.
- REFER TO A SMALL ELECTRICAL OR LARGE, EXPENSIVE, AND POWER- OPERATED APPLIANCES.
- IT IS USED TO KEEEP FOOD WARM WITHOUT OVERCOOKING
- A SMALL HAND HELD TOOL USED FOR FOOD PREPARATION
- USED TO SHRED AND GRATE VEGETABLES OR CHEESE.
- BOARD THIS IS WERE THE MEAT, FRUITS, AND VEGETABLES ARE CUT
- CUTTING AND CHOPPING TOOLS FOR FOOD
- USED TO PEEL THE FRUITS AND VEGETABLES
- USED TO LEVEL OFF INGREDIENTS AND SPREAD FROSTINGS AND FILLINGS.
20 Clues: A STRAINER FOR A VARIOUS TASK • CUTTING AND CHOPPING TOOLS FOR FOOD • USED TO PEEL THE FRUITS AND VEGETABLES • USED TO SHRED AND GRATE VEGETABLES OR CHEESE. • IT IS USED FOR TURN AND FLIP THE FOOD PRODUCT. • USED TO SCRAP BOWLS AND MIX INGREDIENTS TOGETHER • IT IS USED TO KEEEP FOOD WARM WITHOUT OVERCOOKING • A SMALL HAND HELD TOOL USED FOR FOOD PREPARATION • ...
things in the kitchen 2021-12-10
8 Clues: to boil water • to carry food • to toast bread • to rinse vegetables • to whisk egg or batter • to heat food or bake cookies • to store vegetables and meat • to grate cheese or vegetables
Fruits and vegetables 2021-06-20
Across
- red fruit with a ball and heart shape that comes out of the trees
- that is pear-shaped but darker green in color and with a large seed inside
- oval shaped orange fruit papaya
- green fruit with a slightly stretched head shape
- round brown fruit with large orange interior but not as large as watermelon
- green plant-shaped vegetable with flower-shaped leaves
- very large green fruit with dark green lines and red interior
- small purple ball-shaped fruit with branches
Down
- yellow fruit with spikes and palm hat that is used as spongebob's house
- red plant with a plant on top in the shape of a flower and a peculiar shape inside it in the shape of a root
- vegetable shaped like an orange skewer
- sour fruit with a good source of vitamin c that has the same name as its color
- yellow moon shaped fruit that depending on its sugar is darker
- sour vegetable that is white in color and makes some cry when cut
- small red fruit that has a very sweet taste and is used in many ice creams
15 Clues: oval shaped orange fruit papaya • vegetable shaped like an orange skewer • small purple ball-shaped fruit with branches • green fruit with a slightly stretched head shape • green plant-shaped vegetable with flower-shaped leaves • very large green fruit with dark green lines and red interior • yellow moon shaped fruit that depending on its sugar is darker • ...
Fruits and Vegetables 2023-11-29
Across
- when someone is lazy we can say they're a "couch ?"
- SpongeBob SquarePants lives in it
- The Beatles' song "? Fields Forever"
- people carve scary faces on it for Halloween
- it has many little red seeds inside of it
Down
- long orange vegetable, rabbits are fond of it
- when life gives you this fruit make a drink from it
- not to be mistaken with cabbage
- not to be mistaken with lettuce
- the saying goes "as cool as a ?"
- a fruit that helped discover gravity
- a not so loved vegetable that looks like a small tree
- when you're nervous someone might tell you "your face is as red as a ?"
- yellow fruit that monkeys love
- makes you cry when you cut it
15 Clues: makes you cry when you cut it • yellow fruit that monkeys love • not to be mistaken with cabbage • not to be mistaken with lettuce • the saying goes "as cool as a ?" • SpongeBob SquarePants lives in it • a fruit that helped discover gravity • The Beatles' song "? Fields Forever" • it has many little red seeds inside of it • people carve scary faces on it for Halloween • ...
FRUITS AND VEGETABLES 2024-02-29
Across
- It is always included in a McDonalds combo.
- It is used to decorate a famous mexican dish: chiles en nogada.
- It is mentioned in a popular Latinoamerican expression: "____ para la niña".
- If you want to scare vampires, use ____ to chase them away.
- It is a cartoon character that uses pink clothes.
- It is used for preparing nutritional juices.
- It is one of several complements of pozole, like the chopped lettuce or onion.
Down
- They are added to the arroz blanco including other vegetables.
- It is eaten with chili powder and lemon juice.
- It is usually decorated on Halloween.
- It is a citrus fruit.
- It has a similar structure as other vegetable and looks like a green ball.
- It is the principal ingredient in the Mexican sauces recipes.
- It is similar to the blackberry but is reddish.
- It is often eaten by rabbits.
15 Clues: It is a citrus fruit. • It is often eaten by rabbits. • It is usually decorated on Halloween. • It is always included in a McDonalds combo. • It is used for preparing nutritional juices. • It is eaten with chili powder and lemon juice. • It is similar to the blackberry but is reddish. • It is a cartoon character that uses pink clothes. • ...
fruits and vegetables 2023-08-17
Across
- What classification is a potato?
- What does not fall from a tree?
- A monkeys favourite fruit.
- This contains a stone in its center.
- Vitamin lost during boiling.
- Assist blood clotting and the liver.
- Bugs bunny staple diet.
- Helps a happy and healthy brain.
- An apple a day keeps the doctor away.
Down
- Always got to watch the ...?
- Prevents disease.
- Classification of a mushroom.
- Also known as flower heads.
- Vampires are scared of this bulb.
- Makes strong bones.
15 Clues: Prevents disease. • Makes strong bones. • Bugs bunny staple diet. • A monkeys favourite fruit. • Also known as flower heads. • Always got to watch the ...? • Vitamin lost during boiling. • Classification of a mushroom. • What does not fall from a tree? • What classification is a potato? • Helps a happy and healthy brain. • Vampires are scared of this bulb. • ...
Fruits and Vegetables 2025-02-11
Across
- a North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
- a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.
- a spherical green seed that is eaten as a vegetable or as a pulse when dried.
- the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
- a tapering orange-colored root eaten as a vegetable.
- a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
- a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
- a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
Down
- an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
- a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
- an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
- a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap.
- a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
- a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
15 Clues: a tapering orange-colored root eaten as a vegetable. • a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin. • a spherical green seed that is eaten as a vegetable or as a pulse when dried. • a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled. • ...
Week 4 Crossword 2025-10-23
12 Clues: Difficult • Synonym for huge • At the beginning • Swims in the ocean • Something you ride in • To not be with someone • Where you grow vegetables • Something you put food in • Where vegetables are grown • To walk in a straight line • Where you play around your house • Where you go if you want to play with friends
Unit 6 2025-05-22
Across
- You do this to water when it gets very hot and makes bubbles.
- You eat soup or ice cream with this.
- You use this to eat food or hold it while cutting.
- You cook food in hot oil like this.
- You do this in the oven to make cookies or bread.
- tin You put cake mixture in this before baking it.
- You drink hot chocolate or tea from this.
- You cook meat or vegetables in the oven like this.
- You eat your lunch or dinner from this flat dish.
Down
- You drink water or juice from this.
- You bake and roast food in this hot kitchen machine.
- You use this to boil soup or pasta on the stove.
- You use this to cut food like meat or vegetables.
- pan You use this to fry eggs or pancakes.
- You mix eggs very fast like this.
- You do this with a knife to cut vegetables into small pieces.
- You stir things together to make a salad or cake.
- When you cut a thin piece of bread, cheese, or cake is called this.
- You do this to a banana or potato to take the skin off.
19 Clues: You mix eggs very fast like this. • You drink water or juice from this. • You cook food in hot oil like this. • You eat soup or ice cream with this. • pan You use this to fry eggs or pancakes. • You drink hot chocolate or tea from this. • You use this to boil soup or pasta on the stove. • You use this to cut food like meat or vegetables. • ...
Food and Nutrition 2016-05-31
Across
- potatoes contain this
- most vegetables and fruit contain this
- white potatoes and refined grains contain this
- not as good as monounsaturated fats
- dairy products contain this
- carbs that aren't so simple
- vegetables contain this
- better than unsaturated fats
- most of your body is made of it
Down
- eaten with incomplete proteins
- a source of energy
- allows you to move
- makes you gain weight
- lots of them are needed
- good on french fries
- many grains contain this
- 20 of these are used for growth and repair
- carbs that are easy to understand
- used to gain muscle
- makes you hyper
- they protect protein tissue from being used for energy
- makes you poo
22 Clues: makes you poo • makes you hyper • a source of energy • allows you to move • used to gain muscle • good on french fries • potatoes contain this • makes you gain weight • lots of them are needed • vegetables contain this • many grains contain this • dairy products contain this • carbs that aren't so simple • better than unsaturated fats • eaten with incomplete proteins • ...
Japanese Food 2013-02-23
Across
- Thin noodles made from buckwheat
- Rice porridge
- Stove made of earth or clay
- Very popular dish made with a sweetened soy sauce
- Style of cooking using an iron griddle
- A type of sake used in japanese cooking
- Dish containing rice
- Soybean curd
Down
- Dumplings stuffed with minced vegetables and ground meat
- Japanese lunch box
- Thinly sliced raw seafood
- Mushroom used fresh or dried in japanese cooking
- Implement for eating japanese food
- Seafood and vegetables deep fried in batter
- Hot green past made of horseradish
- Japanese radish
- Skewered grilled chicken pieces seasoned with salt or sauce
- Thin,dried seaweed sheets used in making sushi
- Japanese clear soup
- Thick japanese noodles
20 Clues: Soybean curd • Rice porridge • Japanese radish • Japanese lunch box • Japanese clear soup • Dish containing rice • Thick japanese noodles • Thinly sliced raw seafood • Stove made of earth or clay • Thin noodles made from buckwheat • Implement for eating japanese food • Hot green past made of horseradish • Style of cooking using an iron griddle • A type of sake used in japanese cooking • ...
Revision 2021-11-12
Across
- In the morning I drink a _ of coffee
- Meat contains _
- Fruits and vegetables contain _
- The meal we have at night
- Adverb of frequency
- In football, you _ kick the ball
- chips have a lot of _
- Equipment you need to play tennis
- The meal we have in the morning
- Equipment you need to play volleyball
- The meal we have at around 12:00
Down
- Pasta and potatoes contain __
- The place where you play football
- I exercise on Monday and Friday; _ a week.
- fruits and vegetables are examples of _ food
- Equipment you need to go swimming
- The place where you play basketball
- Verb we use with food
- A martial art
- milk, yogurt and cheese contain _
20 Clues: A martial art • Meat contains _ • Adverb of frequency • chips have a lot of _ • Verb we use with food • The meal we have at night • Pasta and potatoes contain __ • Fruits and vegetables contain _ • The meal we have in the morning • In football, you _ kick the ball • The meal we have at around 12:00 • The place where you play football • Equipment you need to go swimming • ...
THINGS FOUND IN THE KITCHEN 2023-05-31
Across
- CUP Used for precise measuring of ingredients
- Protective garment worn while cooking
- dish for serving foodCUP Holds liquids for drinking
- Shreds or grates cheese and other foods
- Mixes and purees ingredients
- Used for holding food
- Toasts bread and other foods
- Heats up food quickly
- Used for cutting and slicing
Down
- Used for mixing and beating ingredients
- Keeps food cold
- Removes skin from fruits and vegetables
- Used for gripping and serving food
- Container for holding and pouring liquids
- Transparent container for drinking
- Contains recipes and cooking instructions
- Larger than a pan, used for boiling or stewing
- Used for stirring and serving
- Extracts juice from fruits and vegetables
- Heats up food
20 Clues: Heats up food • Keeps food cold • Used for holding food • Heats up food quickly • Mixes and purees ingredients • Toasts bread and other foods • Used for cutting and slicing • Used for stirring and serving • Used for gripping and serving food • Transparent container for drinking • Protective garment worn while cooking • Used for mixing and beating ingredients • ...
Food 2024-10-31
Across
- it gives eggs
- Italian food
- morning meal
- you eat it with milk
- mouse likes it
- it can be with fruit and you eat it in the morning
- long piece of meat
- kind of sausage
- mix of vegetables
- Chinese people like it
- red/yellow/green fruit
- food from animals
Down
- you eat it with meat, jam or cheese
- fried potatoes
- bread, sausage and cheese
- red vegetable
- it lives in water
- chips are made of it
- sweet things to eat with tea
- afternoon meal
- carrots, tomatoes, potatoes etc.
- drink made of oranges
- apples/bananas etc.
- kind of fish
- you make sandwich with it
- evening meal
- you drink it every day
27 Clues: Italian food • morning meal • kind of fish • evening meal • red vegetable • it gives eggs • fried potatoes • afternoon meal • mouse likes it • kind of sausage • it lives in water • mix of vegetables • food from animals • long piece of meat • apples/bananas etc. • chips are made of it • you eat it with milk • drink made of oranges • you drink it every day • Chinese people like it • red/yellow/green fruit • ...
ypes of multicultural foods and cooking methods that were brought to Australia. 2025-09-19
Across
- – Spanish fried dough sticks.
- – Spicy Korean cabbage.
- – Meat grilled on a skewer or in bread.
- – Spicy noodle soup from Malaysia.
- – Italian flatbread with cheese and toppings.
- – Fried chickpea balls from the Middle East.
- Thai – Thai noodle stir-fry with peanuts.
- – Hungarian beef stew with paprika.
- – Japanese noodle soup.
- – Japanese rice roll with fish or vegetables.
Down
- – Spiced rice dish from India.
- – Spicy stew from India.
- – Mexican tortilla filled with meat or salad..
- – Fried pastry with spiced filling from India.
- – Sweet nut pastry from the Middle East.
- – Spanish rice dish with seafood or chicken.
- – Japanese fried vegetables or seafood.
- – Chickpea dip from the Middle East.
- – Indian flatbread.
- – Vietnamese noodle soup.
- sum – Small Chinese dumplings and snacks.
21 Clues: – Indian flatbread. • – Spicy Korean cabbage. • – Japanese noodle soup. • – Spicy stew from India. • – Vietnamese noodle soup. • – Spanish fried dough sticks. • – Spiced rice dish from India. • – Spicy noodle soup from Malaysia. • – Hungarian beef stew with paprika. • – Chickpea dip from the Middle East. • – Meat grilled on a skewer or in bread. • ...
Multicultral Foods 2025-11-06
Across
- Vietnam's national dish
- Germany's national dish
- Eat food at this place
- A grain used in many Asian foods
- Vegetables, but with seeds
- Cooking with the gas version of water
- ______ are used to give you plety nutrients
- Usually used to boil things
- China's national dish
Down
- Cooking method where you use a large amount of oil to fry
- France's national dish
- A thin amount of dough, and boiled to al dente.
- Japan's national dish
- Australia's national dish
- Using an oven to cook a food
- Ireland's national dish
- Usually used to boil water
- Thailand's national dish
- Used to make things takes good
- Philippines' national dish
- A popular italian type of noodle
21 Clues: Japan's national dish • China's national dish • France's national dish • Eat food at this place • Vietnam's national dish • Germany's national dish • Ireland's national dish • Thailand's national dish • Australia's national dish • Vegetables, but with seeds • Usually used to boil water • Philippines' national dish • Usually used to boil things • Using an oven to cook a food • ...
Food and drinks 2017-02-08
23 Clues: egg • ham • tea • cake • rice • soup • fish • milk • food • duck • wine • beer • bread • chips • drink • crisps • cheese • butter • yoghurt • chicken • sausage • chocolate • vegetables
Secondary School List 14 2017-10-02
20 Clues: dulce • carpa • balcón • afuera • dinero • bistec • llevar • alacena • verduras • edificio • más rico • recuerdos • más sucio • más pobre • más largo • bicicleta • ir a traer • más cercano • diariamente • congeladora
Treffpunkt Deutsch, Kapitel 4 - Wortschatz 1 2017-07-21
20 Clues: cup • egg • cake • roll • meat • piece • fruit • juice • slice • cheese • potato • exactly • dessert • finished • to begin • noon meal • vegetables • plastic cup • to have breakfast • cold cuts, sausage
I'd like to order 2014-05-05
23 Clues: cut • add • bill • dish • fish • soup • cook • meal • guest • think • serve • order • chips • ready • bottle • prefer • really • waiter • recipe • window • tomato • question • vegetables
Free Time 2021-05-14
21 Clues: cake • never • singer • almost • ticket • nobody • anyone • return • museum • always • peanuts • candles • sculptor • painting • applause • something • band-group • film-movie • ticket booth • raw vegetables • art exhibition
Mas Comida 2021-05-20
23 Clues: pear • fish • meat • rice • soup • peas • berry • water • beans • fruit • bread • bacon • toast • sugar • garlic • grapes • orange • chicken • pancakes • hot dogs • hamburger • strawberry • vegetables
Food 2021-08-24
23 Clues: æg • te • ris • brød • mælk • slik • kaffe • æbler • agurk • karry • suppe • banan • frugt • ananas • sukker • citron • jordbær • ferskner • kirsebær • frugtsaft • morgenmad • pomfritter • grøntsager
OTG 1, UNIT 5 Start + Study 2022-04-11
21 Clues: luvata • ateria • sisältää • esitellä • ehdottaa • loistava • tarjoilla • järjestää • kasvikset • ruokalista • jälkiruoka • mahdollinen • vaikuttunut • toistaiseksi • kerätä rahaa • pitää enemmän • menestyksekäs • valvoa,johtaa • saada lainaksi • viikonloppuisin • hyväntekeväisyys
Spanish Adjectives (Unit 2 and 3) 2022-02-07
23 Clues: fun • food • books • tasty • awful • sports • fruits • Friday • movies • Sunday • Monday • parties • awesome • healthy • Tuesday • Thursday • exciting • Saturday • ice cream • delicious • Wednesday • vegetables • phenomenal
Food 2022-11-02
22 Clues: ola • pica • zupa • gaļa • rīss • sula • ūdens • ābols • čipsi • augļi • siers • vista • pupas • salāti • rieksts • dārzeņi • makaroni • burgeris • konfektes • sviestmaize • frī kartupeļi • gāzēti dzērieni
CROSSWORD: SOPHIE'S VOCABULARY 2023-11-14
22 Clues: ZOBI • ĶĒDE • CĀLIS • ZIRŅI • PUPAS • KURPE • DOMĀT • SIERS • ĶIRBIS • ĪKŠĶIS • GURĶIS • TOMĀTI • DĀRZEŅI • PAPRIKA • HAIZIVS • KONFEKTE • SKROPSTA • HELOVĪNI • KARTUPEĻI • MATEMĀTIKA • GLIEMEŽVĀKS • SALDUMUS VAI IZJOKOSIM
la comida 2020-05-28
23 Clues: eggs • rice • milk • meat • fish • food • pear • fruit • lunch • snack • salad • apple • steak • bread • water • drinks • dinner • orange • chicken • dessert • potatoes • breakfast • vegetables
Unit 5 vocabulary 2020-05-18
23 Clues: hús • ebéd • sajt • leves • fagyi • körte • kenyér • csipsz • lekvár • vacsora • reggeli • krumplik • gyümölcs • limonádé • zöldségek • sárgarépa • egészséges • görögdinnye • cseresznyék • paradicsomok • gabonapehely • egészségtelen • hasábburgonya
La Nourriture 2020-10-07
20 Clues: ham • egg • oil • milk • meat • diet • tuna • peach • snail • onion • market • bakery • mustard • mushroom • to serve • a lot of • junk food • fish shop • vegetables • a bottle of
Lea 2023-02-15
Food 2023-05-04
23 Clues: сок • рис • еда • суп • сыр • чай • мясо • хлеб • салат • сахар • банан • томат • овощи • пицца • молоко • огурец • курица • яблоко • шоколад • апельсин • картофель • холодильник • джем/варенье
Spanish Crossword Puzzle 2025-03-05
20 Clues: Eggs • Fish • Toast • Steak • Apple • Bread • Cereal • To eat • Dinner • Fruits • To like • To love • Chicken • To drink • Ice cream • Hamburger • Breakfast • Vegetables • Orange Juice • French fries
Las comidas 2025-11-10
23 Clues: ham • tea • fish • rice • corn • meat • milk • salt • fruit • sugar • grape • steak • water • onion • salad • apple • beans • tomato • cheese • yogurt • coffee • organge • vegetables
Rangers 1 Vocab Revision 2026-01-19
23 Clues: mai • lago • alto • tazza • fiume • largo • frappè • noioso • spesso • lattina • cascata • autista • verdure • patatine • pompiere • profondo • contadino • cameriere • meccanico • eccitante • poliziotto • pericoloso • veterinario
Leccion 8 2017-05-10
Christmas 2 2013-04-22
clothes 2021-01-06
clothes 2021-01-06
Las Frutas/Las Verduas 2023-11-17
French fruit and veg 2025-07-09
Food 2022-12-02
La nourriture 2025-12-03
Fruits and vegetables 2021-06-20
Across
- round brown fruit with large orange interior but not as large as watermelon
- very large green fruit with dark green lines and red interior
- vegetable shaped like an orange skewer
- sour fruit with a good source of vitamin c that has the same name as its color
- yellow moon shaped fruit that depending on its sugar is darker
- yellow fruit with spikes and palm hat that is used as spongebob's house
- small red fruit that has a very sweet taste and is used in many ice creams
Down
- small purple ball-shaped fruit with branches
- sour vegetable that is white in color and makes some cry when cut
- green plant-shaped vegetable with flower-shaped leaves
- red plant with a plant on top in the shape of a flower and a peculiar shape inside it in the shape of a root
- that is pear-shaped but darker green in color and with a large seed inside
- oval shaped orange fruit papaya
- red fruit with a ball and heart shape that comes out of the trees
- green fruit with a slightly stretched head shape
15 Clues: oval shaped orange fruit papaya • vegetable shaped like an orange skewer • small purple ball-shaped fruit with branches • green fruit with a slightly stretched head shape • green plant-shaped vegetable with flower-shaped leaves • very large green fruit with dark green lines and red interior • yellow moon shaped fruit that depending on its sugar is darker • ...
Fruits and vegetables 2022-07-12
Fruits and vegetables 2022-07-12
Fruits and vegetables 2021-03-08
15 Clues: Kiwi • Beets • Grapes • Onions • Apples • Spinach • Carrots • Bananas • Cherries • Broccoli • Asparagus • Blueberries • Watermelons • Strawberries • Brussel Sprouts
Fruits and Vegetables 2016-01-12
Across
- It's green for out side and sour for inside.
- Rabits like it
- Is green for outside and red for inside.
- From Koalas' land
- Is Yellow and curved
- It's used for decorate Frapuccino's coffee.
- It makes you cry
Down
- You will need drink water after taste it.
- Popular muffin variety
- It's delicious with lemon and salt.
- Is the image of the company called Mcintosh
- It's red and is necessary for preparing sauce.
- Halloween ornament
- It has thorns on the outside and it's sweet.
- You do not want to taste it. Vampires hate it.
15 Clues: Rabits like it • It makes you cry • From Koalas' land • Halloween ornament • Is Yellow and curved • Popular muffin variety • It's delicious with lemon and salt. • Is green for outside and red for inside. • You will need drink water after taste it. • Is the image of the company called Mcintosh • It's used for decorate Frapuccino's coffee. • ...
Fruits and Vegetables 2022-04-15
Across
- It is orange and very good for your sight.
- it is eate in many ways: mashed, fried and baked.
- It is used as a spice. When you cut it, It makes you cry.
- It is big and red inside. It has many seeds.
- It is green and round. People used it for salads and hot dogs
- It is red, round and delicious. It is used in salads and sauces.
- It has many green leaves. It is used for salads.
Down
- It is small and green. It has a big pit. You can make guacamole with it.
- It is green and good for your muscles .
- It has yellow little grains.
- It is yellow outside and white inside. People eat it with cereal.
- People make juice with it that they drink for breakfast.
- People use its juice for salads.
- It is red and very sweet. People used it for jellies.
- It is green outside and white inside. It is used for salads.
15 Clues: It has yellow little grains. • People use its juice for salads. • It is green and good for your muscles . • It is orange and very good for your sight. • It is big and red inside. It has many seeds. • It has many green leaves. It is used for salads. • it is eate in many ways: mashed, fried and baked. • It is red and very sweet. People used it for jellies. • ...
FRUITS AND VEGETABLES 2025-04-15
Across
- A soft fuzzy fruit that's sweet and juicy.
- A green vegetable often found in salads.
- A tropical fruit that's sweet and juicy.
- A bright orange vegetable that rabbits love.
- A large orange vegetable used at Halloween.
- A vegetable used to make chips and fries.
- A red fruit often mistaken for a vegetable.
Down
- A leafy green vegetable that's super healthy.
- A small round fruit that's often bright red.
- A sour yellow fruit often used in lemonade.
- A tiny fruit often found in bunches.
- A yellow fruit monkeys enjoy.
- A crunchy fruit that's red, green, or yellow.
- A vegetable that can make you cry when chopped.
- A green or yellow fruit shaped like a teardrop.
15 Clues: A yellow fruit monkeys enjoy. • A tiny fruit often found in bunches. • A green vegetable often found in salads. • A tropical fruit that's sweet and juicy. • A vegetable used to make chips and fries. • A soft fuzzy fruit that's sweet and juicy. • A sour yellow fruit often used in lemonade. • A large orange vegetable used at Halloween. • ...
Fruit and vegetables 2025-03-06
Food - Fruit & Vegetables 2025-06-26
Across
- Good source of vitamin C
- (PLUR) Sounds like two people, or two things
- (PLUR) Wisnia
- (PLUR) One a day, keeps the doctor away
- Bakłażan
- Very very purple, used in soup
Down
- Expensive, green, big seed in the centre
- (PLUR) Popular soup and sauce
- - Green, sounds like salad
- Green, very popular with pancakes
- (PLUR) Brzoskwinia
- Very large, round and yellow
- Very popular to pickle in a jar
- Kapusta
- (PLUR) Often used as a nose for a snowman, colour orange
15 Clues: Kapusta • Bakłażan • (PLUR) Wisnia • (PLUR) Brzoskwinia • Good source of vitamin C • - Green, sounds like salad • Very large, round and yellow • (PLUR) Popular soup and sauce • Very very purple, used in soup • Very popular to pickle in a jar • Green, very popular with pancakes • (PLUR) One a day, keeps the doctor away • Expensive, green, big seed in the centre • ...
Unit 6: En un restaurante 2021-04-19
vocabulary 2013-02-02
18 Clues: eau • gare • place • chien • arbre • ville • cinéma • frites • banque • savoir • légumes • célèbre • préféré • fromage • sandwich • comprendre • animé, occupé • pluriel de child
Vegetable Group 2021-09-14
10 Clues: Strokes • iron rich • blood pressure • green and leafy • red and circular • bananas contain it • diet full of vegetables • type of restricted diet • orange and bunnies like them • vegetables contain many of them
Nutrition and Digestion - Tayla Jones 2019-10-15
Across
- Food that is processed slowest in stomach
- Food that is processed fastest in stomach
- The body's main source of energy
- Food source for Vitamin C
- Candy and soft drinks
- Helps keep the water balance in your body
- Building blocks of proteins
- Glasses of water you should drink a day
- One food that is not completely digested
- "Sunlight" vitamin
- Helps the body make proteins and heal wounds
Down
- Bread and starchy vegetables
- Hours it takes to complete digestion
- Fat-soluble vitamins
- Where water and nutrients are absorbed
- Water-soluble vitamins
- Amount of essential amino acids
- Where digestion begins
- Needed for normal blood clotting
- Helps bones, teeth, skin and hair stay healthy
20 Clues: "Sunlight" vitamin • Fat-soluble vitamins • Candy and soft drinks • Water-soluble vitamins • Where digestion begins • Food source for Vitamin C • Building blocks of proteins • Bread and starchy vegetables • Amount of essential amino acids • The body's main source of energy • Needed for normal blood clotting • Hours it takes to complete digestion • ...
Food 2020-06-09
Across
- starchy vegetable
- high end chocolate
- frozen milk with sugar
- can be hard or soft shells
- counterpart to fork
- meat with wings
- white vegetable
- yummy cooked tree sap
- meat patties between buns
- mini paleo sandwiches made by mom
- bread topped typically with cheese,tomatoes,meats, and vegetables
Down
- green fruit commonly mistaken for a vegetable
- orange root vegetable
- purple vegetables often served in soups or salads
- base for many salads
- uninhabited chicken nurseries
- pitted magenta fruit
- four pronged utensil
- used for cutting and moving
- sweet bee barf
- lighter fluid
- used for scooping
- leafy green vegetable
- used for cooking food outside
- liquid blend of food
25 Clues: lighter fluid • sweet bee barf • meat with wings • white vegetable • starchy vegetable • used for scooping • high end chocolate • counterpart to fork • base for many salads • pitted magenta fruit • four pronged utensil • liquid blend of food • orange root vegetable • leafy green vegetable • yummy cooked tree sap • frozen milk with sugar • meat patties between buns • can be hard or soft shells • ...
Countable and Uncountable Food 2024-11-05
Across
- A long, yellow, sweet fruit.
- A sweet white powder.
- Small, white grains eaten with meals.
- A sweet, ring-shaped pastry.
- Dog: A sausage served in a bun.
- A small, sweet bread.
- A sandwich with meat, lettuce, and tomato.
- A liquid food made from vegetables and meat.
- A round food from chickens.
- A juicy, sweet fruit.
- A small, sweet baked food.
Down
- A white powder for flavoring.
- A clear liquid for drinking.
- Cream: A sweet, cold dessert.
- Bread with meat, cheese, or vegetables inside.
- A hot or cold drink from leaves.
- A hot drink from beans.
- A yellow spread for bread.
- A flat bread with cheese, tomato sauce, and toppings.
- A sweet drink from fruits.
20 Clues: A sweet white powder. • A small, sweet bread. • A juicy, sweet fruit. • A hot drink from beans. • A yellow spread for bread. • A sweet drink from fruits. • A small, sweet baked food. • A round food from chickens. • A clear liquid for drinking. • A long, yellow, sweet fruit. • A sweet, ring-shaped pastry. • A white powder for flavoring. • Cream: A sweet, cold dessert. • ...
Treffpunkt Deutsch, Kapitel 4 - Wortschatz 1 2017-07-21
20 Clues: egg • cup • roll • meat • cake • juice • piece • slice • fruit • potato • cheese • exactly • dessert • to begin • finished • noon meal • vegetables • plastic cup • to have breakfast • cold cuts, sausage
Treffpunkt Deutsch, Kapitel 4 - Wortschatz 1 2017-07-21
20 Clues: cup • egg • cake • meat • roll • piece • slice • juice • fruit • potato • cheese • exactly • dessert • to begin • finished • noon meal • vegetables • plastic cup • to have breakfast • cold cuts, sausage
Tabemono By Emma Schick 2017-08-07
21 Clues: egg • wrap • curry • bacon • pasta • salad • pizza • sushi • steak • fruit • toast • pancake • chicken • sandwich • hamburger • miso soup • vegetables • rice balls • noodle soup • fried chicken • chicken skewers
Unit 8 vocabulary FOOD 2023-03-29
23 Clues: oad • õun • supp • laim • leib • riis • pirn • pasta • sibul • herned • sidrun • jogurt • ananass • apelsin • kartulid • küpsised • mustikas • puuviljad • mandariin • aedviljad • porgandid • pastinaak • viinamarjad
spanish 3 2021-09-28
20 Clues: raw • sour • kind • fish • slow • soup • salt • spicy • fried • sweet • active • potato • garlic • pepper • dessert • vegetables • to have lunch • to have dinner • roasted chicken • to have breakfast
Día de Acción de Gracias 2021-11-23
22 Clues: pie • ham • roll • corn • butter • gobble • dinner • thanks • turkey • family • autumn • pumpkin • to give • november • potatoes • stuffing • leftovers • casserole • cranberry • traditions • vegetables • sweet potato
Food Vocab 2021-12-01
20 Clues: milk • rice • soup • cake • fish • fruit • pasta • juice • salad • candy • potato • cookie • chicken • pancake • ham/pork • sandwich • steak/beef • french fries • mac and cheese • greens/vegetables
Модуль 3. Еда и Напитки 2024-12-13
21 Clues: рис • чай • вода • мясо • торт • желе • овощи • пицца • курица • молоко • бургер • морковь • помидор • попкорн • шоколад • печенье • лимонад • картофель • сосиски, колбаса • апельсиновый сок • паста(макаронные изделия)
La Nourriture 2024-01-03
22 Clues: ham • corn • cake • fish • eggs • meat • bread • jelly • candy • butter • peanut • celery • cookies • chicken • waffles • mushroom • grapefruit • vegetables • raspberries • fruit juice • green pepper • marshmallows
La comida 2025-04-09
23 Clues: egg • tea • meat • fish • salt • milk • bread • beans • sugar • fruit • apple • onion • orange • tomato • coffee • cheese • carrots • chicken • lettuce • potatoes • hamburger • strawberry • vegetables
