vegetables Crossword Puzzles
En el supermercado 2022-02-01
FOOD 2022-04-09
FOOD 2014-04-08
Food vocabulary 2022-06-28
The West Indies 2023-03-23
Food 2023-06-19
Maja :) animals 2024-09-25
Food 2025-01-11
sean 2022-10-03
23 Clues: ö • mur • föda • äkta • scen • aska • höra • njuta • enorm • metro • stand • enligt • mynning • besegra • undvika • dyka_up • stiga av • faktiskt • grönsaker • huvudstad • presentera • århundrade • utexamineras
Fruits et légumes 2022-05-24
20 Clues: mûre • chou • radis • poire • ananas • prunes • pêches • fraises • légumes • pastèque • asperges • concombre • aubergine • framboises • chou-fleur • citron vert • poivron rouge • haricots verts • tomates cerises • choux de Bruxelles
La nourriture 2022-12-19
23 Clues: Iam • porc • beef • milk • Ieat • fruit • apple • lunch • juice • Iwant • onion • cream • celery • garlic • dinner • coffee • banana • I like • tomates • chicken • carrots • mushroom • vegetables
Vocab Crossword 2020-10-07
20 Clues: egg • ham • meat • bowl • menu • oven • dish • weigh • glass • market • garlic • weight • during • more of • to serve • an order • included • vegetables • to be hungry • it is necessary
Crossword #2 Lección Preliminar: Describing with Estar & Food 2020-09-19
23 Clues: fish • busy • meat • sick • calm • so-so • beans • tired • apple • salad • lunch • fruit • happy • angry • dinner • orange • excited • chicken • dessert • nervous • hamburger • breakfast • vegetables
Au Restaurant 2020-10-13
23 Clues: jam • pie • fish • fork • eggs • rice • menu • fries • bread • snack • Plate • chips • donut • spoon • hungry • shrimp • waiter • drinks • thirsty • chicken • sausages • pancakes • vegetables
Standard 2 BM 2020-04-22
23 Clues: Cut • Mat • play • Help • fish • tall • lazy • park • price • Shoes • Fresh • table • fence • Friend • School • basket • kitchen • Teacher • Medicine • beautiful • Vegetables • Hardworking • Plant (Verb)
Mots croisés 1 Cooking 2020-04-29
21 Clues: sel • eau • pour • huile • créer • sucre • farine • citron • cuiner • beurre • poivre • préféré • poisson • recette • légumes • moutarde • préparer • avoir besoin • tarte / tourte • faire (fabriquer) • vinaigrette, sauce
Theme 3 K1 theme words 2021-01-11
22 Clues: sap • zak • vis • melk • fles • blik • stuk • doos • soep • vlees • chips • liter • rijst • fruit • kopje • groenten • halve kilo • plak, snee • hoeveelheden • boodschappen • patat, friet • verpakkingen
Food 2021-02-08
23 Clues: [egz] • [keɪk] • [miːt] • [raɪs] • [kəʊk] • [mɪlk] • [ˈʤuːs] • [fruːt] • [ˈpæstə] • [ˈwɔːtə] • [ˈʧɪkɪn] • [ˈʧɒklɪt] • [ˈpiːtsə] • [ˈkærəts] • [ˈpɒpkɔːn] • [ˈbɪskɪts] • [ˈsɒsɪʤɪz] • [ˈbɜːgəz], • [leməˈneɪd] • [ˈsænwɪʤiz] • [aɪsˈkriːm] • [pəˈteɪtəʊz] • [ˈveʤtəbəlz]
Rice 2021-08-18
Spanish 2023-01-27
22 Clues: milk • soup • fries • salad • lunch • apple • water • toast • fruit • juice • coffee • banana • cheese • burger • yogurt • orange • cookies • lemonade • breakfast • vegetables • strawberries • beverage/drink
Lea 2023-02-15
ALIMENTOS, COMIDAS Y BEBIDAS 2014-03-11
23 Clues: PAN • VINO • UVAS • PIÑA • CENA • CAFÉ • LECHE • BANANA • HUEVOS • MANTECA • LECHUGA • COCINAR • CERVEZA • DESAYUNO • VERDURAS • MERIENDA • TOSTADAS • ALMUERZO • CEBOLLAS • MANZANAS • FRUTILLAS • MERMELADA • CHOCOLATE
Tabemono by Melanie Leslie 2017-08-07
20 Clues: fish • wrap • eggs • rice • pasta • pizza • toast • salad • fruit • sushi • beacon • pancake • chicken • hamburger • miso soup • rice balls • vegetables • rolled egg • fried chicken • deep fried pork
Treffpunkt Deutsch, Kapitel 4 - Wortschatz 1 2017-07-21
20 Clues: egg • cup • cake • roll • meat • slice • fruit • juice • piece • cheese • potato • exactly • dessert • finished • to begin • noon meal • vegetables • plastic cup • to have breakfast • cold cuts, sausage
Unit 8 Vocabulario 2022-01-28
21 Clues: tea • eggs • milk • bacon • fruit • never • salad • steak • yogurt • coffee • always • hotdog • to want • sausage • chicken • lemonade • to think • to prefer • vegetables • soft drink • french fries
laura 2022-03-31
21 Clues: kurk • eine • kuju • sibul • värske • seened • herned • maitsev • röstsai • krõpsud • prügikast • lambaliha • veiseliha • lehtsalat • tervislik • ära viskama • köögiviljad • hiidkrevetid • kõhtu täitev • punane paprika • roheline paprika
Landscape Gardener 2023-11-21
23 Clues: park • busk • rake • plen • hage • hakke • endre • spade • taktor • trives • hansker • blomster • gjødsele • landskap • utvendig • grønsaker • jordsmonn • omfangsrik • trillebård • beskjæring • vedlikehold • vanningssystem • designs hage design
Comida Crossword Puzzle 2024-03-13
23 Clues: ham • beef • milk • corn • eggs • apple • lunch • bacon • bread • fruit • water • dinner • cherry • waffle • shrimp • pickle • grapes • banana • chicken • breakfast • hamburger • vegetables • frenchfries
Je mange et je bois 2024-11-12
22 Clues: fish • meat • spicy • often • juice • never • water • tasty • fruits • always • sweets • to eat • chicken • healthy • to hate • to drink • delicious • sometimes • unhealthy • disgusting • vegetables • frequently
clothes 2021-01-06
6.oszt. Unit 5. 2024-01-08
16 Clues: nasi • éhes • beteg • lusta • fáradt • bírkózó • étkezés • feladat • szomjas • desszert • népszerű • nem_fitt • zöldségek • mennyiség • egészséges • jobban_szeretni_valamit
crossword 2024-12-12
Crossword 2 2026-01-14
PLANT PRODUCTS 2021-04-30
Across
- A CROP THAT HAS PODS
- A CROP THAT GROWS UNDERGROUND
- CONTAIN VITAMIN C
- A GROUP OF FARMERS SELLING CROPS
- AS A COOKING SPICE
- VEGETABLES CONTAIN LOTS OF WATER AND CARBOHYDRATES
- THE SCIENTIFIC LANGUAGE OF BEANS
- ANTI-BACTERIAL AND CONTAINS ANTIOXIDANTS
- VEGETABLES CONTAIN MORE PROTEIN
- CROPS THAT HAVE BEEN GATHERED
- ONE OF INDUSTRIAL CROP PRODUCTS
Down
- A VEGETABLE CAN BE GROWN IN THE TROPIC
- ONE EXAMPLE OF CEREAL
- A CROP THAT PRODUCES GRAIN
- A TYPE OF LARGE SWEET FRUIT
- ARE WELL-KNOWN AS A FOOD SOURCE OF FIBER
- THE SCIENTIFIC LANGUAGE OF CORN
- TUBERS THAT CAN MAKE YOUR EYES STING
- FRESH FOOD
- FRUIT THAT CAN LOWERING THE RISK OF DIABETES
- NUTRIENT CONTAINED IN CANTALOUPE
21 Clues: FRESH FOOD • CONTAIN VITAMIN C • AS A COOKING SPICE • A CROP THAT HAS PODS • ONE EXAMPLE OF CEREAL • A CROP THAT PRODUCES GRAIN • A TYPE OF LARGE SWEET FRUIT • A CROP THAT GROWS UNDERGROUND • CROPS THAT HAVE BEEN GATHERED • THE SCIENTIFIC LANGUAGE OF CORN • VEGETABLES CONTAIN MORE PROTEIN • ONE OF INDUSTRIAL CROP PRODUCTS • A GROUP OF FARMERS SELLING CROPS • ...
Giant Food Crossword 2017-11-08
Across
- soup
- chocolate
- roast
- pineapple
- red wine
- orange
- bean
- lime
- lamb
- raspberry
- hot chocolate
- milk
- grapefruit
- coffee
- pear
- mushrooms
- lettuce
- beef
- vegetables
- raw vegetables
- prawns
- grape
- ham
- cheese
- mustard
- strawberry
- cherries
- chicken
- crisps
Down
- mussels
- apple
- onion
- cauliflower
- asparagus
- carrot
- duck
- lemon
- cheese ham egg toastie
- tea
- tart
- cheese and ham toastie
- beer
- pancake
- vanilla
- chips
- cucumber
- peas
- juice
- fish
- white wine
- salad
- sandwich
- ketchup
- peach
- rice
- bread
- tuna
- cola
- pizza
59 Clues: tea • ham • soup • duck • bean • lime • tart • lamb • beer • milk • pear • peas • beef • fish • rice • tuna • cola • apple • onion • roast • lemon • chips • juice • salad • grape • peach • bread • pizza • carrot • orange • coffee • prawns • cheese • crisps • mussels • pancake • vanilla • lettuce • ketchup • mustard • chicken • red wine • cucumber • sandwich • cherries • chocolate • asparagus • pineapple • raspberry • mushrooms • grapefruit • vegetables • white wine • strawberry • cauliflower • hot chocolate • ...
Food and Nutrition 2016-05-30
Across
- they protect protein tissue from being used for energy
- tastes good on french fries
- makes you gain weight
- lots of them are needed
- better than unsaturated fats
- carbs that are easy to understand
- many grains contain this
- vegetables contain this
- used to gain muscle
- carbs that aren't so simple
- most vegetables and fruit contain this
- allows you to move
- potatoes contain this
Down
- 20 of these are used for growth and repair
- eaten with incomplete proteins
- a source of energy
- makes you poo
- dairy products contain this
- makes up more than half of your body
- makes you hyper
- not as good as monounsaturated fats
- white potatoes and refined grains contain this
22 Clues: makes you poo • makes you hyper • a source of energy • allows you to move • used to gain muscle • makes you gain weight • potatoes contain this • lots of them are needed • vegetables contain this • many grains contain this • tastes good on french fries • dairy products contain this • carbs that aren't so simple • better than unsaturated fats • eaten with incomplete proteins • ...
Food and Nutrition 2016-05-30
Across
- makes up more than half of your body
- many grains contain this
- 20 of these are used for growth and repair
- tastes good on french fries
- makes you poo
- most vegetables and fruit contain this
- better than unsaturated fats
- carbs that are easy to understand
- not as good as monounsaturated fats
- white potatoes and refined grains contain this
- carbs that aren't so simple
- dairy products contain this
- makes you hyper
Down
- a source of energy
- lots of them are needed
- they protect protein tissue from being used for energy
- vegetables contain this
- used to gain muscle
- eaten with incomplete proteins
- makes you gain weight
- potatoes contain this
- allows you to move
22 Clues: makes you poo • makes you hyper • a source of energy • allows you to move • used to gain muscle • makes you gain weight • potatoes contain this • lots of them are needed • vegetables contain this • many grains contain this • tastes good on french fries • carbs that aren't so simple • dairy products contain this • better than unsaturated fats • eaten with incomplete proteins • ...
Food and Nutrition 2016-05-30
Across
- used to gain muscle
- white potatoes and refined grains contain this
- makes you hyper
- dairy products contain this
- tastes good on french fries
- eaten with incomplete proteins
- makes you poo
- potatoes contain this
- 20 of these are used for growth and repair
- they protect protein tissue from being used for energy
- carbs that are easy to understand
Down
- better than unsaturated fats
- vegetables contain this
- lots of them are needed
- many grains contain this
- allows you to move
- makes you gain weight
- not as good as monounsaturated fats
- most vegetables and fruit contain this
- carbs that aren't so simple
- a source of energy
- makes up more than half of your body
22 Clues: makes you poo • makes you hyper • allows you to move • a source of energy • used to gain muscle • makes you gain weight • potatoes contain this • vegetables contain this • lots of them are needed • many grains contain this • dairy products contain this • carbs that aren't so simple • tastes good on french fries • better than unsaturated fats • eaten with incomplete proteins • ...
Food & drinks 2025-01-31
Across
- a hot brown drink
- a liquid from cows
- a drink made from hot water and leaves
- a container used to carry or hold items
- a container for water
- a container for juice and milk
- a sweet liquid from fruit
- sea life that you can eat
- a container for liquids
- a sweet treat after a meal
- a clear cup for drinks
Down
- plants that you can eat
- a bird that lays eggs
- clear liquid that you drink
- a container for cereal
- a baked good for sandwiches
- what you have when you are thirsty
- chicken, beef, pork
- strawberry, banana, apple
- a round container usually made of glass
- what you eat
- lettuce with vegetables and dressing
22 Clues: what you eat • a hot brown drink • a liquid from cows • chicken, beef, pork • a bird that lays eggs • a container for water • a container for cereal • a clear cup for drinks • plants that you can eat • a container for liquids • strawberry, banana, apple • a sweet liquid from fruit • sea life that you can eat • a sweet treat after a meal • clear liquid that you drink • ...
Crossworld the vocabulary of kitchen 2024-11-25
Across
- It’s Asian and we eat with it for sushi and noodles
- to contenait tea
- Deep plate for soups
- put the food
- grate the cheese
- to eat on the top
- to spread the pate
- It’s something por water or drinks
- We use for contain the salt and pepper a,d season you dish
- cut the food
Down
- to drink the tea
- to mixt for exemple the cake
- to Kurt the pizza
- we cut vegetables ,fruits ,meat on top
- peel the fruits and the vegetables
- we use to eat
- drain the pate
- It’s something por wine
- Its a kitchen ustensil used to mise all the ingredients of a recipe together
- to mixte the food
20 Clues: put the food • cut the food • we use to eat • drain the pate • to drink the tea • to contenait tea • grate the cheese • to Kurt the pizza • to eat on the top • to mixte the food • to spread the pate • Deep plate for soups • It’s something por wine • to mixt for exemple the cake • peel the fruits and the vegetables • It’s something por water or drinks • we cut vegetables ,fruits ,meat on top • ...
Review Spelling Words 2021-04-19
Across
- Used to make french fries
- Food with mixed vegetables
- To produce a finished product
- The oppostive of the end
- Not producing the desired effect
- Become or make ripe
- A sweet fleshy food that contains seeds or a pit
- Relative mass or the quantity of matter
- The physical world including plants and animals
Down
- A type of fungus
- Having an appreciation of one's feelings
- Speaking very softly
- To make longer
- The time between midnight and noon
- Piece of land used to grow vegetables and herbs
- To vanish
- Moving briskly or active
- A proof of a bill being paid
- Firm conviction that someone is true
- Usually red edible fruits eaten in a salad
20 Clues: To vanish • To make longer • A type of fungus • Become or make ripe • Speaking very softly • Moving briskly or active • The oppostive of the end • Used to make french fries • Food with mixed vegetables • A proof of a bill being paid • To produce a finished product • Not producing the desired effect • The time between midnight and noon • Firm conviction that someone is true • ...
Food and Nutrition 2016-05-30
Across
- lots of them are needed
- makes up more than half of your body
- eaten with incomplete proteins
- vegetables contain this
- tastes good on french fries
- not as good as monounsaturated fats
- white potatoes and refined grains contain this
- a source of energy
- used to gain muscle
- potatoes contain this
Down
- carbs that aren't so simple
- makes you hyper
- better than unsaturated fats
- allows you to move
- dairy products contain this
- most vegetables and fruit contain this
- carbs that are easy to understand
- many grains contain this
- 20 of these are used for growth and repair
- they protect protein tissue from being used for energy
- makes you gain weight
- makes you poo
22 Clues: makes you poo • makes you hyper • allows you to move • a source of energy • used to gain muscle • makes you gain weight • potatoes contain this • lots of them are needed • vegetables contain this • many grains contain this • carbs that aren't so simple • dairy products contain this • tastes good on french fries • better than unsaturated fats • eaten with incomplete proteins • ...
equipments in the kitchen 2025-08-25
Across
- container
- Drink from
- To dry of plates
- Where you cook
- Drink hot liquid
- to use when measuring (1/2 of honey)
- Where you eat from
- A sharp object to cut into pieces
- You use to eat food
- To use when putting flour in a batter
- To heat up food
- Something to pick up when the food is hot
Down
- To use when cheese needs shredding
- Where you cut your vegetables
- Where you make sauce
- Prevents food from sticking to the base of the tin
- peeler A sharp object that removes the skin of fruits and vegetables
- cups Measuring liquid
- Use when removing something from the oven
- To mix ingredients together
20 Clues: container • Drink from • Where you cook • To heat up food • To dry of plates • Drink hot liquid • Where you eat from • You use to eat food • Where you make sauce • cups Measuring liquid • To mix ingredients together • Where you cut your vegetables • A sharp object to cut into pieces • To use when cheese needs shredding • to use when measuring (1/2 of honey) • ...
English Without Borders Cooking Puzzle 2013-10-20
Across
- to take the skin off vegetables
- a mix of uncooked vegetables
- cut into little cubes
- to turn down the heat to cook slowly
- used to take sausages off the bbq
- tools for cooking
- a big spoon
Down
- fridge, stove, toaster, dishwasher
- to cook in the oven
- used to sift flour
- to add salt and pepper for taste
- to combine ingredients together
- used to scrape food out of a bowl
- to remove all the water
14 Clues: a big spoon • tools for cooking • used to sift flour • to cook in the oven • cut into little cubes • to remove all the water • a mix of uncooked vegetables • to take the skin off vegetables • to combine ingredients together • to add salt and pepper for taste • used to take sausages off the bbq • used to scrape food out of a bowl • fridge, stove, toaster, dishwasher • ...
Places and Activites 2024-10-14
Across
- Feed these at the farm.
- Plant these at the farm.
- Build a ____.
- Take ____ in the country park.
- Sleeping in a tent
- Eating food on the grass.
Down
- Sounds like 'BBQ'.
- Find these on the beach.
- Make me and then make a sandwich.
- Watermelons, strawberries, elderberries, nectarines.
- Not a bird. Not a plane. But it can fly.
- Lots of sand and water.
- Lots of vegetables, fruits and animals here.
- Have a picnic in this ____ park.
14 Clues: Build a ____. • Sounds like 'BBQ'. • Sleeping in a tent • Feed these at the farm. • Lots of sand and water. • Find these on the beach. • Plant these at the farm. • Eating food on the grass. • Take ____ in the country park. • Have a picnic in this ____ park. • Make me and then make a sandwich. • Not a bird. Not a plane. But it can fly. • Lots of vegetables, fruits and animals here. • ...
Syzygy Crossword 2024-11-12
Across
- Japanese dish of battered and deep-fried vegetables or seafood
- Salt-cured fish eggs, considered a luxury food
- Beaten eggs cooked and folded, often filled with cheese or vegetables
- Fermented soybean paste, commonly used in Japanese soups
- Japanese dish made with vinegared rice, often with fish or vegetables
- A protein-rich grain often used in salads or bowls
- Spanish rice dish typically made with seafood or chicken
- Cuban cocktail made with rum, mint, lime, and soda water
Down
- A creamy, airy dessert, often chocolate-flavored
- A coffee drink with steamed milk, popular in cafes
- Spanish or Mexican flatbread; also an egg and potato dish in Spain
- Italian stuffed pasta, often filled with cheese or meat
- Italian dessert made with coffee-soaked ladyfingers and mascarpone
- Italian staple made from dough, often served with sauce
- Strong coffee made by forcing hot water through finely-ground coffee beans
- A valuable spice known for its golden color and distinct flavor
16 Clues: Salt-cured fish eggs, considered a luxury food • A creamy, airy dessert, often chocolate-flavored • A coffee drink with steamed milk, popular in cafes • A protein-rich grain often used in salads or bowls • Italian stuffed pasta, often filled with cheese or meat • Italian staple made from dough, often served with sauce • ...
Salads and Dressings: History and Tools 2024-10-13
Across
- - period when salad gained popularity in America
- – used to grate foods into fine pieces and was an important invention of FRANCOIS BOULLIER in 1540’s.
- – used in pair with the knives.
- – is consist of a slotted metal blade attached to a handle; used for removing the skins of fruits and vegetables.
- – used for removing excess water from washed raw vegetables and fruits.
- - this means salt in latin
- - literally means salted vegetables
- - Italian and French chefs developed more sophisticated versions of salads
Down
- – used for mixing and marinating ingredients.
- - keeps ingredients and salads cooler
- - composed of a big salad bowl, serving bowl and servers.
- – is used for removing skins or zest of citrus fruits. A good zester is usually 4” long with a handle and curved sharp metal end.
- - where preparation such as cutting and slicing and mixing occuress steel
- -invented in 1756 by a French chef named Jean Louis Françoise de Chamillart
- – used for cutting salad ingredients
- – used for cooking salad toppings.
16 Clues: - this means salt in latin • – used in pair with the knives. • – used for cooking salad toppings. • - literally means salted vegetables • – used for cutting salad ingredients • - keeps ingredients and salads cooler • – used for mixing and marinating ingredients. • - period when salad gained popularity in America • - composed of a big salad bowl, serving bowl and servers. • ...
CROSSWORD 2024-10-04
Across
- A popular Italian dish with cheese and tomato sauce.
- A Japanese noodle soup dish with broth, and various toppings.
- A refreshing drink made by squeezing fruits or vegetables.
- Thin slices of potato, deep-fried until crispy.
- A carbohydrate food made from grains and often served with meals.
- A thick slice of meat, smokey and juicy, cooked on a grill.
- Two slices of bread, usually with fillings like cheese, meat, or vegetables.
- A refreshing drink made from lemons, water, and sugar.
- A classic dessert often flavored with vanilla or chocolate and served with vla.
Down
- A plain drink that keeps you hydrated.
- A warm and sweet drink made from leaves, often enjoyed in the morning.
- A warm breakfast dish made from rice cooked in milk or water.
- A creamy white drink that comes from cows.
- A sweet dessert made from flour, sugar, and eggs, often for celebrations.
- A healthy dish made with fresh vegetables, usually served cold.
- Sweet treats made of sugar, often colorful and in various shapes.
16 Clues: A plain drink that keeps you hydrated. • A creamy white drink that comes from cows. • Thin slices of potato, deep-fried until crispy. • A popular Italian dish with cheese and tomato sauce. • A refreshing drink made from lemons, water, and sugar. • A refreshing drink made by squeezing fruits or vegetables. • A thick slice of meat, smokey and juicy, cooked on a grill. • ...
Food and Nutrition 1 - Fruits and Vegetables 2025-05-14
Across
- Strawberries, raspberries, cranberries,and grapes are examples of this category of fruit.
- This is the most nutritious form of fruits.
- Tomatoes, cucumbers, eggplant, okra, peppers, pumpkins, squash examples of this category of vegetable.
- Fruits Bananas, mangos, pineapples are examples of this category of fruit.
- Peas, corn, beans examples of this category of vegetable.
- Apples, pears are examples of this category of fruit.
- Green section on my plate.
- Brussel sprouts, cabbage, lettuce, spinach examples of this category of vegetable.
Down
- Artichokes, broccoli, cauliflower are examples of this category of vegetable.
- This is lost when cooking fruits and vegetables.
- Beets, carrots, parsnips, radishes, sweet potatoes, turnips examples of this category of vegetable.
- Cherries, apricots,peaches, plums are examples of this category of fruit.
- Best way to cook vegetables to retain nutrients.
- Fruits Oranges, lemons, limes are examples of this category of fruit.
- Red section on my plate.
- Celery, asparagus examples of this category of vegetable.
- Watermelon, cantaloupe, casaba are examples of this category of fruit.
17 Clues: Red section on my plate. • Green section on my plate. • This is the most nutritious form of fruits. • This is lost when cooking fruits and vegetables. • Best way to cook vegetables to retain nutrients. • Apples, pears are examples of this category of fruit. • Peas, corn, beans examples of this category of vegetable. • ...
FOODS 2023-06-16
Across
- A delicious dish with a crispy crust and various toppings
- Noodles made from wheat flour served with different sauces
- Cream A cold and creamy dessert with various flavors
- A tasty combination of bread, meat, cheese, and vegetables
- Chicken Crispy and flavorful chicken coated in breading and deep-fried
- Corn tortillas filled with seasoned meat, cheese, and vegetables
- Popped kernels of corn that are light and crunchy
- A juicy patty served between two soft buns
Down
- Long, thin noodles served with tomato sauce and meatballs
- Fluffy, round cakes made from batter and served with syrup
- Bite-sized rolls made with rice, fish, and vegetables
- Flat, round cakes made from a batter and served with butter and syrup
- Dog A grilled sausage served in a long, soft bun
- Fries Thin strips of potatoes that are deep-fried until crispy
- Sweet and smooth treat made from cocoa beans
15 Clues: A juicy patty served between two soft buns • Sweet and smooth treat made from cocoa beans • Dog A grilled sausage served in a long, soft bun • Popped kernels of corn that are light and crunchy • Cream A cold and creamy dessert with various flavors • Bite-sized rolls made with rice, fish, and vegetables • Long, thin noodles served with tomato sauce and meatballs • ...
Food 2021-05-20
18 Clues: corn • salad • beans • melon • apples • spinach • oranges • peaches • potatoes • tomatoes • cherries • mushrooms • asparugus • vegetables • les bananes • green beans • strawberries • It is disgusting
Vocabulario del Día de Acción de Gracias 2023-11-17
18 Clues: Ham • Yams • Corn • Cider • Gravy • Rolls • Turkey • Butter • Dessert • Stuffing • Apple pie • Pecan pie • Appetizers • Vegetables • Greenbeans • Pumpkin pie • Cranberries • Mashed potaotes
Food and Drink 2025-04-11
18 Clues: tea • meat • fish • time • have • only • pasta • water • I eat • fruit • dinner • I drink • icecream • sometimes • something • vegetables • at lunchtime • After school
Food 2024-01-24
Across
- Chip Cookies Sweet baked treats with chocolate chips. They are soft or crunchy, depending on personal preference.
- Rice Dish made by stir-frying rice with ingredients like vegetables, eggs, and meat. Often seasoned with soy sauce and spices.
- and Cheese Pasta dish with cooked macaroni noodles coated in a creamy cheese sauce. A favorite among kids and adults alike.
- Grilled or fried ground meat patty served in a bun, often with lettuce, tomato, and condiments. A classic fast-food item.
- Dish made by beating eggs and cooking them in a pan with various ingredients like cheese, vegetables, or meat.
- Mexican dish made with a folded or rolled tortilla filled with various ingredients like meat, beans, cheese, and vegetables.
- Japanese dish consisting of vinegared rice combined with various ingredients like raw fish, vegetables, and seaweed.
Down
- Flat, round cakes made from a batter of flour, milk, and eggs. Often served with syrup, butter, or fruit toppings.
- Portable meal made by placing ingredients like meat, cheese, and vegetables between slices of bread.
- Salad Mixture of fresh fruits chopped into bite-sized pieces. Often served chilled and dressed with honey or yogurt.
- Long, thin pasta noodles typically served with tomato sauce and meatballs. Often twirled around a fork for eating.
- Round dish with a thin crust, topped with tomato sauce, cheese, and various toppings. Baked to perfection in an oven.
- Chicken Chicken coated in seasoned flour or batter and deep-fried until golden brown and crispy. A popular comfort food.
- Dog Cooked sausage served in a sliced bun, often topped with condiments like ketchup, mustard, onions, or relish.
- Cream Frozen dessert made with dairy products and sweet flavors. Comes in various flavors and often enjoyed in cones or cups.
15 Clues: Portable meal made by placing ingredients like meat, cheese, and vegetables between slices of bread. • Dish made by beating eggs and cooking them in a pan with various ingredients like cheese, vegetables, or meat. • Chip Cookies Sweet baked treats with chocolate chips. They are soft or crunchy, depending on personal preference. • ...
2017 Exam Review 2017-01-23
Across
- A flavourful liquid that is usually thickened is called a?
- A bisque soup is made from __________?
- A clear flavourful liquid used as a base in many dishes is called a ________?
- mixture of fat and flour in equal parts by weight is a thickener called a _______.
- Sanitizing work surfaces, proper dish washing are examples of good _________Hygiene?
- A liter contains ________cups.
- The transfer of bacteria to food is as known as?
- ____________meat ensures a certain level of quality.
- Beef stock has to simmer for 8 hours where _________stock only needs to simmer for 30 minutes.
- Connective tissue that will dissolve with proper cooking.
- _________soups are made by blending aromatics and broth with 1 main vegetable and starch.
- Grade AAA beef has more ___________then Grade AA beef.
- When cooking a cut of meat the first consideration should be the type of _________you are using.
- The temperature range between 40F and 140F where bacteria grow best is known as the food______-______?
- Mise En Place means to have all of your __________ready.
- When making a cream soup it is important not to _____ the vegetables?
- When you cut vegetables in a very fine dice the term is called a?
- Vegetables cut into fine strips is known as a ________?
- To cook quickly in a small amount of fat in a pan is to _________?
Down
- A French mother sauce made by whisking melted butter into warm egg yolks to form an emulsion.
- A hearty cream soup with potatoes and bacon.
- __________Sauce is a French mother sauce made by thickening milk with a roux.
- Showering and wearing clean clothes are examples of good ________Hygiene.
- The more _________-_________ bones have the more flavourful the stock.
- A Low and slow cooking method like braising is best used for ______cuts of meat.
- The best way to cook vegetables to retain nutrients is to _______them.
- Meat ________is based on animal age and marbling.
- Vegetables cut in a rough cut used to flavor stocks and sauces.
- A connective tissue that does not break down during cooking.
- The proper concentration of the sanitizer sink is ____hundred parts per million.
- When you start a stock what temperature should the water be?
- How many fl. oz are in a cup?
32 Clues: How many fl. oz are in a cup? • A liter contains ________cups. • A bisque soup is made from __________? • A hearty cream soup with potatoes and bacon. • The transfer of bacteria to food is as known as? • Meat ________is based on animal age and marbling. • ____________meat ensures a certain level of quality. • Grade AAA beef has more ___________then Grade AA beef. • ...
Let's cook it! 2024-09-29
Across
- Practice of using clean and sanitized tools to avoid contamination
- A utensil used to scrape off contents of bowls
- Acid commonly used in cleaning composite sinks
- A sanitizer that reduces the risk of cross-contamination
- Method of cooking pastries filled with savory items
- A utensil used to mix thinner liquids
- Type of cleaning agent used to remove grease
- A cleaning agent used for disinfecting kitchen surfaces
- A chemical used for cleaning mirrors and glass
- Another term for hot appetizers wrapped in dough
- Skewered meat or vegetables often grilled
- Used to remove zest from citrus fruits
- Used to press potatoes and cooked vegetables
- Knife used for trimming and paring fruits
- Classification of salad that stimulates the appetite
- Chemical element used for sanitizing in cleaning solutions
- The practice of organizing the workspace before cooking
- A dish typically made with raw fish
- Process of removing chemical residues using water
- Refers to small appetizers served with a tangy sauce
- A cleaning agent used to remove oils and grease from kitchen tools
- Acidic cleaning agent used for removing mineral deposits
- Meat or vegetable appetizers cooked and served on skewers
- A food item used as a garnish in canapés
- The science of food arrangement to enhance visual appeal
- Liquid used in cleaning, often used in dishwashing
- A small scoop used to cut out balls of fruits and vegetables
Down
- Temporary mixture of oil and vinegar for dressing
- A French term for raw or lightly cooked vegetables served as appetizers
- An object used to hold or store food
- A common cleaning agent used to break up dirt or soil
- A substance used to clean hard soil that cannot be removed by detergents
- Type of salad that serves as a full meal
- A substance used to bind salads together
- Knife used for chopping and slicing
- Small, open-faced sandwiches often served as appetizers
- The application of a sanitizing agent during food preparation
- Removal of all food soils from kitchen surfaces
- Refers to high-quality fish roe served as a delicacy
- Cutting tool used for vegetables, works like scissors
- SALAD Salad mixture bound by mayonnaise
- A machine used for keeping foods chilled
- Cleaning technique using high temperatures
- The process of applying sanitizer to cleaned surfaces
44 Clues: Knife used for chopping and slicing • A dish typically made with raw fish • An object used to hold or store food • A utensil used to mix thinner liquids • Used to remove zest from citrus fruits • SALAD Salad mixture bound by mayonnaise • Type of salad that serves as a full meal • A substance used to bind salads together • A machine used for keeping foods chilled • ...
Food Science Pt 4 2025-08-15
Across
- chemical reaction between an amino acid and sugar (aka browning)
- intense heat and nearness to oven heating element controls degree of browning from above (e.g: tender meat and poultry cuts, fish)
- enclosing food in an impermeable packaging
- food browned via dry heat and then braising liquid added for flavor and moisture as the food stews(e.g: Meat)
- fry heated oil in a deeper pan than used for sautéing, cooks food rapidly via conduction (e.g: Chopped meats and vegetables)
- prevents oxidation that causes rancidity in oils and lipids (e.g: propyl gallate, BHA)
- dye that must be listed (even though it's a natural color) due to people having allergic reactions to it
- prevents metal contaminants from oxidation (e.g: citrate, ascorbate)
- propellants that increase carbonation in food products (e.g: carbon dioxide, nitrous oxide)
- controls acidity/alkalinity to improve flavor, texture, and cooking quality (e.g: lactic acid, ammonium hydroxide)
- dyes/pigment/substances that add color alone/reacts with other substances when added to foods/drugs/cosmetics
- increases viscosity of processed foods (e.g: guar, Arabic)
- used for coloring orange peels
- heat from oven cooks food through convection, conduction, and/or radiant heat (e.g: meats, vegetables, casseroles, baked goods)
- extract that is the oldest food coloring used in cheese
- food held above boiling water and cooked via steam(e.g: vegetables, fish)
- added to enhance food's taste profile without a distinctive flavor of its own (e.g: MSG, vanillin/vanilla)
- transfer of heat by air or liquid
- chemical reaction with sugar (no amino acid)
- maintains crispiness in processed fruits/vegetables (e.g: calcium chloride, calcium lactate)
- panfrying with a small amount of oil or deep frying, immersing the food in hot oil, cooked through conduction (e.g: meat, fish, poultry, potatoes, other vegetables)
- liquid held below boiling, with small bubbles breaking the surface and used to reduce liquid volume, gently cook delicate food, or keep boiled foods warm (e.g: vegetables, sauces, soups, delicate meat)
- food added to water as it is brought to boiling, or added to boiling water (e.g: dry pasta, beans, hardy vegetables, candy, sauces)
- added through fortification/enrichment used to increase content of certain vitamins/minerals in the food (e.g: riboflavin, niacinamide)
- used specifically for a purpose (listed on the food's ingredient label)
- produces more stable dough in breads and other baked goods (e.g: ammonium sulfate, azodicarbonamide)
Down
- incorporates mixtures better and stabilizes them (e.g: diglycerides, monoglycerides)
- direct transfer of heat
- promotes yeast growth (e.g: calcium sulfate, ammonium phosphate)
- heat applied from below with radiant heat cooking the surface and conduction cooking the food interior (e.g: meat, fish, poultry, vegetables, some fruits, pizza)
- forms tightly bound complex of trace metals in food to prevent deterioration (e.g: EDTA, calcium disodium)
- creates gels/stabilizer (e.g: gelatin, agar)
- transfer of heat in form of waves
- used for infant and toddler foods (aka tagetes)
- heat transfer by air, radiation, fat, or metol
- heats and cooks food via conduction (e.g: meats, fish, poultry, vegetables, eggs)
- promotes rising of baked goods/bread (e.g: monocalcium phosphate, calcium carbonate)
- transfer of heat without contact
- keeps food products moist (e.g: glycerin, propylene glycol)
- can cause allergic reaction
- keeps powdered foods from lumping and preventing moisture absorption
- provides uniform texture throughout a product to improve mouth-feel (e.g: pectin, calcium alginate)
- heat transfer by water, liquid, or steam
- oxidation of cut produce
- used in condiments as a yellow color
- modifies protein and polysaccharides in cheese, dairy products, and meat (e.g: lactase, papain)
- found in trace amounts due to packaging, storage, and handling
- substances that aren't needed to undergo premarket approval before being added
- immersing food in boiling liquid for brief period to inactivate enzymes, then rapidly cooled in ice water (e.g: vegetables, fruits)
- efficient cooking method that maintains nutrients, polar molecules in the food(water or fat)rotate and produce energy (e.g: any food, also used for reheating)
- removes natural yellow pigments and modifies gluten formation in baked goods for improved baking (e.g: benzoyl peroxide, acetone peroxide)
- prevents growth of molds, fungi, bacteria, and yeast that spoils foods (e.g: sodium benzoates, propionates)
- used in hot dog/sausage casings
- food is immersed in liquid (just below boiling temperature) until cooked (e.g: Fish, eggs)
- used in soft-drinks and snack food for its yellow-tan color
- food is simmered longer and with less fluid than ‘simmering’ method, and the fluid becomes part of the sauce (stew)(e.g: tough meat or poultry cuts, fish, vegetable stews)
- adds sweetness to food and beverages with/without extra calories (e.g: sucralose, acesulfame-L)
57 Clues: direct transfer of heat • oxidation of cut produce • can cause allergic reaction • used for coloring orange peels • used in hot dog/sausage casings • transfer of heat without contact • transfer of heat in form of waves • transfer of heat by air or liquid • used in condiments as a yellow color • heat transfer by water, liquid, or steam • ...
Food 2023-05-31
17 Clues: Té • Miel • Café • Maíz • Huevo • Leche • Queso • Olivas • Frutas • Harina • Limonada • Verduras • Mermelada • Salchichas • Champiñones • Mantequilla • Aceite de oliva
Au supermarche 2024-11-19
Book 7/8A Unit 2 2022-10-30
17 Clues: sla • hongrig • dorstig • ontbijt • groente • kop-thee • maaltijd • rekening • drankjes • komkommer • rundvlees • gehaktbal • bloemkool • avondeten • nagerecht • voorgerecht • course hoofdgerecht
Autumn Purple 2 2023-10-03
Soups And Sausces 2014-09-24
Across
- Broths, consommés, essences, and chilled ___ soups are all types of clear soup.
- will collect on the surface of the stock during the early stages of cooking
- A sauce__ prepared with care and near perfection can take a meal to the next level
- soups are purees of starchy vegetables or leguminous, whereas the puree of poultry, game, fish, and shellfish are more called coulis.
- When a____wine or liqueur is used to flavor or perfume a consommé it is added at the end just before service.
- are the backbone of western cuisine from which much of the kitchen depends
- are usually accompanied fried croutons.
- are a derivation of consommés with special flavors.
- and bouillon can be used interchangeably and are considered to be among the simplest of soups to make.
- A __ that is off or incorrectly prepared can turn an expensive piece of seafood or meat into a mediocre meal
Down
- The ___ of a broth or bouillon comes from simmering the ingredients for a long period of time.
- The flavors come from ___ of aromatics, flavorful herbs, plants, vegetables or mushrooms.
- These ____ have enough starch so the puree will not need anything added to bind it.
- A ___must be thickened enough to cling lightly to the food, this is called Nipper.
- The thickening agent is rice or the bread of ____ fried in butter
- While ___ stock is made with bones consume is enriched with pieces of the chicken veal or beef.
- is a concentrated clear soup, and is the most sophisticated of the clear soups.
- Purees of ___ vegetables or legumes include beans, lentils, split peas, and others.
- extracts would be truffle, asparagus, fennel, tomato or tarragon extract.
- In the ___ there were two basic methods were used to prepare cream soups.
20 Clues: are usually accompanied fried croutons. • are a derivation of consommés with special flavors. • The thickening agent is rice or the bread of ____ fried in butter • extracts would be truffle, asparagus, fennel, tomato or tarragon extract. • In the ___ there were two basic methods were used to prepare cream soups. • ...
Food 2023-06-12
Across
- A staple grain widely consumed as a primary source of nutrition in many cultures.
- A creamy and tangy dairy product made by fermenting milk with bacteria cultures.
- A popular sandwich consisting of a cooked beef patty placed between two buns and topped with various ingredients.
- A flat and round breakfast food made from a batter and typically served with syrup or toppings.
- A seasoned meat product made from ground meat, often encased in a cylindrical shape.
- Cream A frozen dessert made from sweetened and flavored dairy products, usually enjoyed in a cone or a bowl.
- A sweet treat made from cocoa beans, often used as a flavoring in various desserts and candies.
- A staple food made from dough that is baked until it becomes firm and golden brown.
- A light and fluffy snack made by heating dried corn kernels until they pop.
- A type of long, thin pasta usually served with tomato sauce and meatballs.
Down
- A convenient meal made by placing various fillings, such as meats, cheeses, and vegetables, between two slices of bread.
- A dish made by beating eggs and cooking them in a pan, often with additional ingredients like cheese, vegetables, or meat.
- A sweet and crunchy fruit that comes in various colors.
- A curved and yellow fruit with a soft and creamy texture.
- A small and juicy red fruit with tiny seeds on the surface.
- A long and orange vegetable that is crunchy and nutritious.
- A dairy product made from curdled milk, often used as a topping or ingredient in various dishes.
- A flat and round breakfast food made from a batter and typically served with syrup or toppings.
- A delicious dish made with a round dough base topped with various ingredients like cheese, sauce, and vegetables.
- A dish made with a mixture of raw or cooked vegetables, often served with dressing.
20 Clues: A sweet and crunchy fruit that comes in various colors. • A curved and yellow fruit with a soft and creamy texture. • A small and juicy red fruit with tiny seeds on the surface. • A long and orange vegetable that is crunchy and nutritious. • A type of long, thin pasta usually served with tomato sauce and meatballs. • ...
Professions Food 2015-01-21
18 Clues: lasis • siers • ārsts • tuncis • dārzeņi • jogurts • zobārsts • burgeris • mehāniķis • pārdevējs • frizieris • sekretāre • elektriķis • santehniķis • sviestmaize • frī kartupeļi • veterinārārsts • kravas mašīnas šoferis
La Comida - Food 2024-05-16
food 2024-01-19
18 Clues: kana • kala • liha • sieni • puuro • pitsa • kurkku • peruna • karpalo • kurpitsa • mansikka • mustikka • lihapulla • puollukka • vihanneksia • hampurilainen • meat hevosen lihaa • meat krokotiilin lihaa
Words 2022-10-13
18 Clues: Зуб • крыша • стена • овощи • плечо • фермер • помидор • кабинет • Коридор • ресторан • дождевик • сантехник • переводчик • архитектор • посудомойка • полицейский • Шкаф для одежды • капуста(салатом)
Types of Food! 2014-11-24
Across
- Generally served cold with vegetables, fruits. etc.
- Oven baked Usually with cheese
- Sausage in a bun
- Thin slice of potato chip usually fried or baked
- Deep fried potato
- Usually served with rice. Could have sea food, vegetables,etc.
- Eaten routinely in Asia
- Used with herbs or spices
Down
- Pasta with several layers
- Sandwich with meat
- Made from whitefish
- Deeped fried onion
- Invented by John Montagu, 4th Earl of Sandwich
- A cut of meat
14 Clues: A cut of meat • Sausage in a bun • Deep fried potato • Sandwich with meat • Deeped fried onion • Made from whitefish • Eaten routinely in Asia • Pasta with several layers • Used with herbs or spices • Oven baked Usually with cheese • Invented by John Montagu, 4th Earl of Sandwich • Thin slice of potato chip usually fried or baked • Generally served cold with vegetables, fruits. etc. • ...
Foods From Japan 2022-04-14
Across
- rice balls filled with various meats
- Fried dish made of vegetables or seafood
- bowl of rice with beef on top
Down
- skewers of vegetables and meat
- Pancake made from various ingredients
- Bowl of wheat noodles served in soy sauce
- thick noodle served with soy sauce
- Dish made with fish and rice
- thin wrappings of meat or vegetables
9 Clues: Dish made with fish and rice • bowl of rice with beef on top • skewers of vegetables and meat • thick noodle served with soy sauce • rice balls filled with various meats • thin wrappings of meat or vegetables • Pancake made from various ingredients • Fried dish made of vegetables or seafood • Bowl of wheat noodles served in soy sauce
Vegetable Production 2024-10-01
Across
- the cultivation of vegetables.
- an area partially deficient in rainfall; dry.
- the mixing of air with water or soil to improve the oxygen supply of plants and other organisms.
- plant with two seed leaves.
- production of a wide variety of vegetables that are generally sold in local or roadside markets.
- crop grown to be plowed under to provide organic matter to the soil.
Down
- large-scale production of a few selected vegetable crops that are shipped to wholesale markets.
- one who studies the cultivation of vegetables.
- plant with one seed leaf.
- removal of heat by immersing in cold water.
- rapid removal of heat before storage or shipment.
- plants with their seeds enclosed in a pod or seed case.
- an area deficient in rainfall; dry.
- plants grown from seed in special structures.
14 Clues: plant with one seed leaf. • plant with two seed leaves. • the cultivation of vegetables. • an area deficient in rainfall; dry. • removal of heat by immersing in cold water. • an area partially deficient in rainfall; dry. • plants grown from seed in special structures. • one who studies the cultivation of vegetables. • rapid removal of heat before storage or shipment. • ...
Cooking 2023-09-05
Across
- Italian dish made from wheat dough, often served with sauce
- Dish made from beaten eggs cooked with various fillings
- Japanese dish of thinly sliced raw fish or seafood
- Ground meat patty in a bun, typically with condiments and vegetables
- Japanese dish with vinegared rice, fish, and vegetables
Down
- Flat, round cakes made from batter, often served for breakfast
- Food made of bread slices with fillings in between
- Mexican dish with folded or rolled tortillas filled with various ingredients
- Baked dish with dough, sauce, and toppings
- Dish of skewered and grilled meat and vegetables
- Quick-cooked dish with sliced ingredients and sauce
- Dish with meat or vegetables in a spiced sauce, often served with rice
- Creamy Italian rice dish cooked with broth and ingredients
- Japanese cuisine featuring vinegared rice and seafood
- Cooking method involving grilling or smoking meat over an open flame
15 Clues: Baked dish with dough, sauce, and toppings • Dish of skewered and grilled meat and vegetables • Food made of bread slices with fillings in between • Japanese dish of thinly sliced raw fish or seafood • Quick-cooked dish with sliced ingredients and sauce • Japanese cuisine featuring vinegared rice and seafood • Dish made from beaten eggs cooked with various fillings • ...
Food 2024-01-24
Across
- Chip Cookies Sweet baked treats with chocolate chips. They are soft or crunchy, depending on personal preference.
- Rice Dish made by stir-frying rice with ingredients like vegetables, eggs, and meat. Often seasoned with soy sauce and spices.
- and Cheese Pasta dish with cooked macaroni noodles coated in a creamy cheese sauce. A favorite among kids and adults alike.
- Grilled or fried ground meat patty served in a bun, often with lettuce, tomato, and condiments. A classic fast-food item.
- Dish made by beating eggs and cooking them in a pan with various ingredients like cheese, vegetables, or meat.
- Mexican dish made with a folded or rolled tortilla filled with various ingredients like meat, beans, cheese, and vegetables.
- Japanese dish consisting of vinegared rice combined with various ingredients like raw fish, vegetables, and seaweed.
Down
- Flat, round cakes made from a batter of flour, milk, and eggs. Often served with syrup, butter, or fruit toppings.
- Portable meal made by placing ingredients like meat, cheese, and vegetables between slices of bread.
- Salad Mixture of fresh fruits chopped into bite-sized pieces. Often served chilled and dressed with honey or yogurt.
- Long, thin pasta noodles typically served with tomato sauce and meatballs. Often twirled around a fork for eating.
- Round dish with a thin crust, topped with tomato sauce, cheese, and various toppings. Baked to perfection in an oven.
- Chicken Chicken coated in seasoned flour or batter and deep-fried until golden brown and crispy. A popular comfort food.
- Dog Cooked sausage served in a sliced bun, often topped with condiments like ketchup, mustard, onions, or relish.
- Cream Frozen dessert made with dairy products and sweet flavors. Comes in various flavors and often enjoyed in cones or cups.
15 Clues: Portable meal made by placing ingredients like meat, cheese, and vegetables between slices of bread. • Dish made by beating eggs and cooking them in a pan with various ingredients like cheese, vegetables, or meat. • Chip Cookies Sweet baked treats with chocolate chips. They are soft or crunchy, depending on personal preference. • ...
Eat it Up! (English/Haitian Creole clues) 2022-11-01
Food and drinks 2021-04-13
Comida 2023-10-30
The future of food 2025-06-10
16 Clues: ίσως • γεύση • κρέας • γενιά • πιάτο • χάπια • φρούτα • γεύομαι • Υγιεινό • λαχανικά • επιδόρπιο • δημοφιλής • παραγγέλνω • αντικαθιστώ • φυσιολογικό • Σεμινάριο, μάθημα
FF4_12 2019-12-13
Across
- - exotic tropical fruit, yellow inside and green and red outside
- - red, tasty fruit, that grows at the beginning of summer
- - you put it on a blender, frying pan or pot
- - the appliance that makes porridge out of fruits and vegetables
- - to clean the fruit and vegetables from their cover
Down
- - to cut in big pieces
- - a drink made from mashed / mixed fruits or vegetables
- - we keep food there
- - cows give it
- - to put liquid somewhere
10 Clues: - cows give it • - we keep food there • - to cut in big pieces • - to put liquid somewhere • - you put it on a blender, frying pan or pot • - to clean the fruit and vegetables from their cover • - a drink made from mashed / mixed fruits or vegetables • - red, tasty fruit, that grows at the beginning of summer • ...
food 2016-12-16
18 Clues: еда • рыба • хлеб • рынок • торты • овощи • курица • фрукты • печенье • свинина • говядина • баранина • булочная • супермаркет • мясная лавка • кондитерская • продуктовый магазин • магазин овощей и фруктов
FOOD 2015-02-24
18 Clues: čaj • sir • meso • riža • voće • juha • grožđe • maslac • salata • povrće • sendvič • slanina • pomfrit • kobasica • piletina • čokolada • tjestenina • pita od jabuke
test :( 2015-01-23
18 Clues: mięso • lubić • fotel • peron • pyszny • podróż • używać • czosnek • zasłony • warzywa • przepis • posiłek • kominek • stworzyć • niezdrowy • kolejka liniowa • przeprowadzić się • balon zasilany cieplym powietrzem
Bon Appétit 2024-09-04
kimberly_aug'22 2022-08-24
18 Clues: :( • NJ • Thai • Weis • Giant • Julia • Cidery • Campus • Ithaca • Stadium • WalMart • Diner AM • Diner PM • VA Beach • Apartment • Chambersburg • Inner Harbor • St.Pete Beach
¿Que te gusta? 2024-11-15
18 Clues: fun • food • cars • like • fruit • chess • books • music • sports • movies • animals • parties • mystery • ice cream • adventure • hamburgers • vegetables • comida china Chinese food
Food 2024-02-14
19 Clues: oeuf • bacon • sucre • pêche • tomate • frites • beurre • fraise • gateau • farine • fromage • poisson • légumes • saucisse • champignons • petits-pois • pain de mie • pomme de terre • haricots blancs
Lesson 25 2020-06-29
19 Clues: uva • bife • torta • fazer • fatia • arroz • pipoca • açucar • cebola • alface • pedaço • laranja • cozinhar • melancia • no jantar • no almoço • de sobremesa • quanto ou quanta • vegetais ou legumes
Easy German Food 2021-02-12
18 Clues: meat • bread • apples • to eat • sweets • bananas • chicken • biscuits • tomatoes • cherries • delicious • chocolate • ice cream • vegetables • bread roll • strawberries • noodles/pasta • salad / lettuce
10 Shoppers 2021-03-04
18 Clues: ihana • punta • halpa • hetki • kauppa • maksaa • kallis • tavata • huiveja • tarjous • persikka • kaupunki • myöhemmin • kauppahalli • vihannekset • I want ____ all. • ____ down = hidasta • jokainen/kukin/kappale
Shachar 2023-03-20
YS4 M6 2024-05-21
18 Clues: hús • eper • étel • sajt • rizs • leves • mangók • saláta • ananász • gyümölcs • spagetti • zöldségek • őszibarack • cseresznye • csirke(hús) • hűtőszekrény • szőlő (többes sz.) • borsó (többes sz.)
le repas 2024-03-21
Nutrition Crossword 2021-10-15
Across
- Complex Carbohydrate
- Many string like materials, absorbed from vegetables
- Very abundant materials in this blue earth
- Assists the growth and repair of the body
- Simple Carbohydrate
- Small Nutrition
- not healthy fats from animal
- Can be absorbed from vegetables and sunlight
Down
- Needed to give the body the energy
- Healthy fats from vegetable sources
- Big Nutrition
- concentrated sources of energy
- Nutrition like iron to sustain blood
13 Clues: Big Nutrition • Small Nutrition • Simple Carbohydrate • Complex Carbohydrate • not healthy fats from animal • concentrated sources of energy • Needed to give the body the energy • Healthy fats from vegetable sources • Nutrition like iron to sustain blood • Assists the growth and repair of the body • Very abundant materials in this blue earth • ...
Food (Elementary) 2021-07-11
Across
- That's what mice like to eat.
- A brown vegetable.
- Makes food sweeter.
- Healthy porridge.
- White crystals that make food more delicious.
- Makes food spicier.
- A bird that lays eggs.
- Milk fat.
Down
- Fried sliced potatoes.
- Balls that are made of meat.
- Long pasta.
- A dish of meat and vegetables that is slowly cooked in the oven.
- A dish of meat and vegetables that is slowly cooked.
13 Clues: Milk fat. • Long pasta. • Healthy porridge. • A brown vegetable. • Makes food sweeter. • Makes food spicier. • Fried sliced potatoes. • A bird that lays eggs. • Balls that are made of meat. • That's what mice like to eat. • White crystals that make food more delicious. • A dish of meat and vegetables that is slowly cooked. • ...
Content & Academic Vocabulary 2024-02-19
Across
- sliced or small whole vegetables served raw, often with a dip
- leafy greens that are eaten cooked
- a bitter, toxic compound caused by exposure to light
- delicate
Down
- vegetables that add flavor and aroma to dishes
- leafy greens that are eaten raw
- a large underground stem that stores nutrients
- combination of two or more substances
- seaweeds used as vegetables
9 Clues: delicate • seaweeds used as vegetables • leafy greens that are eaten raw • leafy greens that are eaten cooked • combination of two or more substances • vegetables that add flavor and aroma to dishes • a large underground stem that stores nutrients • a bitter, toxic compound caused by exposure to light • sliced or small whole vegetables served raw, often with a dip
FOOD WERONIKA ZIENKIEWICZ 2013-06-12
Food & more year 4 2016-05-04
16 Clues: puder • maitsev • ajakiri • haarama • retsept • võileib • puuvili • lõunasöök • sünnipäev • sõrmetoit • suupisted • juurviljad • lihapallid • kühvel,kulp • hommikusöök • hommikusöögihelbed
