food Crossword Puzzles

Food Verbs 2021-12-15

Food Verbs crossword puzzle
Across
  1. the day
  2. It's windy.
  3. It's hot.
  4. the year
  5. the month
  6. very/really
  7. today
  8. It's snowing.
  9. the months of the year
Down
  1. calendar
  2. the days of the week
  3. It's sunny.
  4. It's cool.
  5. tomorrow
  6. It's raining.
  7. It's cloudy
  8. It's cold.
  9. What's the weather like
  10. the week

19 Clues: todaythe daycalendartomorrowthe yearthe weekIt's hot.the monthIt's cool.It's cold.It's windy.It's sunny.very/reallyIt's cloudyIt's raining.It's snowing.the days of the weekthe months of the yearWhat's the weather like

French Food 2022-04-13

French Food crossword puzzle
Across
  1. What are you, a _____?
  2. A cute word for dessert in english, a terrible word in french
  3. The three little pigs after the book ends
  4. only a truly terrible chef could create water that could be described as this
  5. Charlie's factory
  6. Popeye's fuel
  7. A spice and a sauce
  8. Quit, cold ___
  9. Technically a pepper, if you get one in a store it's a clone
  10. As American as Apple ____
Down
  1. Not to be confused with poison
  2. What do you call a cow with no legs, ground ____
  3. Annoyingly hard to make and pronounce
  4. A boring game your teacher may make you play
  5. Surprisingly more popular in France than america
  6. Scientists recently discovered a phenomenon where many species are evolving into this
  7. As blood is to a vampire, ____ is to french people
  8. A very difficult french word for a croissant
  9. Do you like yours with seeds?

19 Clues: Popeye's fuelQuit, cold ___Charlie's factoryA spice and a sauceWhat are you, a _____?As American as Apple ____Do you like yours with seeds?Not to be confused with poisonAnnoyingly hard to make and pronounceThe three little pigs after the book endsA boring game your teacher may make you playA very difficult french word for a croissant...

Italian Food 2023-09-29

Italian Food crossword puzzle
Across
  1. What sweet bread is traditionally enjoyed during the Christmas season in Italy?
  2. What Milanese specialty features braised veal shanks served with gremolata?
  3. What dessert features crisp pastry tubes filled with sweet ricotta cheese?
  4. What dessert features layers of coffee-soaked ladyfingers and mascarpone cheese?
  5. What sauce is made from basil pine nuts garlic olive oil and Parmesan cheese?
  6. What pasta dish consists of filled pockets of dough often served with sauce?
  7. What creamy rice dish is often cooked with broth and various ingredients?
  8. What salad combines tomatoes fresh mozzarella basil and olive oil?
  9. What folded pizza pocket is filled with cheese meat and other ingredients?
  10. What appetizer consists of grilled bread topped with diced tomatoes garlic and basil?
  11. What staple of Italian cuisine comes in various shapes and is often served with sauce?
Down
  1. What pasta dish is coated in a creamy sauce made from butter and Parmesan cheese?
  2. What Milanese specialty features braised veal shanks served with gremolata?
  3. What Italian dry-cured ham is often served thinly sliced as an appetizer?
  4. What Italian-style ice cream is known for its rich and creamy texture?
  5. What dumplings are typically made from potatoes and served with sauce or butter?
  6. What hearty vegetable soup is a classic Italian comfort food?
  7. What type of bread is known for its rustic chewy crust and open crumb structure?
  8. What iconic Italian dish consists of a thin crust topped with tomato sauce and cheese?
  9. What dish is made by layering sheets of pasta with cheese and meat or vegetables?

20 Clues: What hearty vegetable soup is a classic Italian comfort food?What salad combines tomatoes fresh mozzarella basil and olive oil?What Italian-style ice cream is known for its rich and creamy texture?What Italian dry-cured ham is often served thinly sliced as an appetizer?What creamy rice dish is often cooked with broth and various ingredients?...

Food Flavours 2024-03-05

Food Flavours crossword puzzle
Across
  1. The addition of soy sauce gives the dish a nice _______ flavor.
  2. "I like my coffee _______." "Really, no cream or sugar?!"
  3. The soup was so ______ I couldn't finish it; it needed more salt.
  4. The burgers were _______ and dripping with oil.
  5. I have a major weakness for anything ________, especially cake.
  6. I love the taste of ______ food but it’s not good for my blood pressure.
  7. A glass of cold water is so ________ on a hot day.
  8. Indian and Mexican food is known for being _______.
  9. I love snacking on ________ foods like chips.
Down
  1. The salsa was too ______ for my taste; I prefer it to be spicier.
  2. Avocado is a healthy, ________ food to have in your diet.
  3. The dark chocolate had a slight ______ taste to it.
  4. I prefer _______ dishes over sweet ones.
  5. My face always puckers whenever I eat something too _______.
  6. Don’t leave cereal in milk for too long; it will get _______.
  7. The pizza from that new place is incredibly _______.
  8. The cheese has a ______ flavor that stands out.
  9. The caramel in the chocolate made it nice and _______ .
  10. ________ fish is an excellent source of omega 3 and protein.

19 Clues: I prefer _______ dishes over sweet ones.I love snacking on ________ foods like chips.The burgers were _______ and dripping with oil.The cheese has a ______ flavor that stands out.A glass of cold water is so ________ on a hot day.The dark chocolate had a slight ______ taste to it.Indian and Mexican food is known for being _______....

Food Vocabulary 2024-03-18

Food Vocabulary crossword puzzle
Across
  1. Underlägg (tallrik)
  2. Ett lands eller en regions mat och matlagningsstil
  3. Bordsduk
  4. Värd
  5. Servett
  6. Ätpinnar
  7. Förrätt
  8. Nota
  9. Bestick och köksredskap
  10. Formell
Down
  1. Karaff
  2. Dessert
  3. Regler för hur man uppför sig
  4. Underlägg (glas)
  5. course Huvudrätt
  6. Dricks
  7. helpings Andra portioner
  8. Gästfrihet
  9. Bestick

19 Clues: VärdNotaKaraffDricksDessertServettFörrättBestickFormellBordsdukÄtpinnarGästfrihetUnderlägg (glas)course HuvudrättUnderlägg (tallrik)Bestick och köksredskaphelpings Andra portionerRegler för hur man uppför sigEtt lands eller en regions mat och matlagningsstil

Food processor 2025-10-20

Food processor crossword puzzle
Across
  1. cakram
  2. menghaluskan
  3. mengiris
  4. dipasang
  5. memarut
  6. tergantung
  7. peralatan
  8. berbeda
  9. memotong kecil-kecil
  10. tajam
Down
  1. pisau
  2. bahan-bahan
  3. mangkuk
  4. menguleni
  5. kelemahan
  6. menyiapkan
  7. keuntungan
  8. kebutuhan
  9. hasil

19 Clues: pisauhasiltajamcakrammangkukmemarutberbedamengirisdipasangmengulenikelemahankebutuhanperalatanmenyiapkankeuntungantergantungbahan-bahanmenghaluskanmemotong kecil-kecil

food lovers 2026-01-29

food lovers crossword puzzle
Across
  1. Beef soup with thick peanut-based broth, a specialty from South Sulawesi
  2. Sticky sago porridge served with fish soup, originating from Papua and Maluku
  3. Spicy dish made from crackers cooked with chili, egg, and various toppings from West Java
  4. Made from beef slow-cooked with coconut milk and rich spices, originally from Minangkabau
  5. Skewered and grilled meat served with peanut or soy sauce, popular across Indonesia
  6. Fish cake made from fish and tapioca flour, served with sour spicy sauce from Palembang
  7. Fried or fresh spring rolls filled with vegetables and meat, famous from Semarang
  8. Fried rice mixed with spices, egg, and various toppings, considered Indonesia’s national dish
  9. Traditional Jakarta omelet made from sticky rice, egg, and grated coconut
  10. Traditional pancake made from rice flour and coconut milk, often served with sweet topping
  11. Vegetable porridge made from rice and various vegetables, also known as Bubur Manado
Down
  1. Traditional soup with meat and vegetables in aromatic broth, found in many regional variations
  2. Boiled vegetables served with spicy peanut sauce, commonly found in Java
  3. Black beef soup flavored with keluak nut, a traditional dish from East Java
  4. Savory rice cooked with coconut milk and spices, popular in Central Java
  5. Mixed vegetables served with peanut sauce, often called Indonesian-style salad
  6. Meatball soup made from beef and flour, commonly served with noodles and broth.
  7. Sweet jackfruit stew cooked with coconut milk, a signature dish from Yogyakarta
  8. Spicy whole chicken cooked with Balinese spices and wrapped in banana leaves

19 Clues: Boiled vegetables served with spicy peanut sauce, commonly found in JavaSavory rice cooked with coconut milk and spices, popular in Central JavaBeef soup with thick peanut-based broth, a specialty from South SulawesiTraditional Jakarta omelet made from sticky rice, egg, and grated coconut...

Food 1 2026-01-19

Food 1 crossword puzzle
Across
  1. Hot, brown drink many people have in the morning
  2. cold meat we often put in sandwiches
  3. Mozzarella and pecorino are types of ___
  4. Round, red or green fruit that grows on trees
  5. We use it to make chips
  6. Round, red fruit we usually use as a vegetable.
  7. ... are small, sweet, and red fruits.
  8. Sweet drink we make from fruit
Down
  1. Long, green salad vegetable
  2. Sweet, orange and yellow fruit
  3. A yellow fruit that isn't sweet.
  4. White drink that comes from cows
  5. Sweet, brown food we use to make desserts
  6. Long, orange vegetable that grows underground
  7. Long, yellow fruit with soft inside
  8. Sweet, round baked treat, often with chocolate chips
  9. We catch it in the sea or river and cook it
  10. We use it to make sandwiches and toast
  11. You use it to make risotto or sushi

19 Clues: We use it to make chipsLong, green salad vegetableSweet, orange and yellow fruitSweet drink we make from fruitA yellow fruit that isn't sweet.White drink that comes from cowsLong, yellow fruit with soft insideYou use it to make risotto or sushicold meat we often put in sandwiches... are small, sweet, and red fruits....

Bible Food 2024-06-02

Bible Food crossword puzzle
Across
  1. Deuteronomy 8:8
  2. Matthew 23:23
  3. Matthew 13:31
  4. Numbers 11:5
  5. Isaiah 28:25
  6. 1 Samuel 25:18
  7. Luke 11:3
  8. Ruth 2:14
  9. 1 Timothy 5:23
  10. Psalm 19:10
  11. Isaiah 28:25
Down
  1. Numbers 13:23
  2. Numbers 11:5
  3. Luke 11:42
  4. Judges 7:13
  5. Numbers 6:3
  6. Genesis 43:11
  7. Judges 4:19
  8. Psalm 78:24,25
  9. Ezekiel 4:9
  10. John 6:9
  11. Ezekiel 4:9

22 Clues: John 6:9Luke 11:3Ruth 2:14Luke 11:42Judges 7:13Numbers 6:3Judges 4:19Ezekiel 4:9Ezekiel 4:9Psalm 19:10Numbers 11:5Numbers 11:5Isaiah 28:25Isaiah 28:25Numbers 13:23Matthew 23:23Genesis 43:11Matthew 13:31Psalm 78:24,251 Samuel 25:181 Timothy 5:23Deuteronomy 8:8

food waste 2025-02-07

food waste crossword puzzle
Across
  1. planning – The practice of organizing meals in advance to reduce waste.
  2. – The process of food breaking down and becoming bad.
  3. – The act of throwing away something useful.
  4. – Large stores that sell food and other products.
  5. – To give something out to many people.
  6. – More than what is needed or used.
  7. – A place where waste and rubbish are buried.
  8. – An acronym for "Buy One, Get One Free."
  9. – The state of being easy to do or use.
Down
  1. – The material used to wrap or contain a product.
  2. – To eat or drink something.
  3. – Something that has been thrown away.
  4. – Safe and good enough to eat.
  5. off – No longer fresh and not safe to eat.
  6. date – The date when a product should be sold by but can still be eaten.
  7. – A situation where resources are not used in the best way.
  8. – Food that has not been eaten after a meal.
  9. waste – Natural food waste that can be composted.
  10. bank – A place where food is collected and given to people in need.

19 Clues: – To eat or drink something.– Safe and good enough to eat.– More than what is needed or used.– Something that has been thrown away.– To give something out to many people.– The state of being easy to do or use.– An acronym for "Buy One, Get One Free."off – No longer fresh and not safe to eat.– The act of throwing away something useful....

Food Adjectives 2025-09-22

Food Adjectives crossword puzzle
Across
  1. – Soft and easy to chew or cut.
  2. A sharp taste often found in coffee, dark chocolate, or some greens.
  3. – Strong and full-bodied in flavor.
  4. Juicy and full of flavor.
  5. – Having the flavor or aroma of roasted nuts.
  6. – Having a strong, pleasant smell that enhances the dish.
  7. – Having the flavor or aroma of smoked wood or char.
  8. Smooth and creamy in texture.
  9. – Light and subtle in taste or texture
Down
  1. – Light, cool, and invigorating, often from mint, cucumber, or citrus.
  2. Reminiscent of soil or natural flavors, often found in mushrooms or root vegetables.
  3. – Pleasantly salty or spicy, not sweet.
  4. Rich and smooth with the flavor of butter.
  5. – A rich, savory taste often described as “meaty” or “brothy.”
  6. – Having a sharp, strong flavor, often citrusy or acidic.
  7. – Firm and crunchy in texture.
  8. Having the taste of sugar or honey.
  9. – Lively, bold flavor with a hint of spice or citrus.
  10. – Filling, nourishing, and substantial.

19 Clues: Juicy and full of flavor.Smooth and creamy in texture.– Firm and crunchy in texture.– Soft and easy to chew or cut.– Strong and full-bodied in flavor.Having the taste of sugar or honey.– Light and subtle in taste or texture– Pleasantly salty or spicy, not sweet.– Filling, nourishing, and substantial.Rich and smooth with the flavor of butter....

Food Security 2025-08-20

Food Security crossword puzzle
Across
  1. The raw, untatrual bean which turns into cocoa and is made into chocolate.
  2. A tiny grain grown through grasses, found in Asia and Africa.
  3. A staple grain which is grounded into flour used for baking.
  4. An edible tiny legume groing in long pods.
  5. A grass crop with grain typically grown in Australia.
  6. A fruit similar to a bannana, but less sweet in taste.
  7. A species of tall penerenial grass with a sweet taste.
  8. A spherical green, seeded vegetable.
  9. A red/brown potato rich with vitamins.
  10. A bean used in the worlds most popular caffinated drink.
Down
  1. The name of the crop that grows corn.
  2. A grain typically farmed in Southeast Asia which feeds over half the worlds population.
  3. A tiny legumous seed similar to a bean.
  4. A starchy root native to South America.
  5. A yellow fruit which has a small concentration of potassium
  6. A common type of bean typically used in Mediterranian and Middle Eastern diets.
  7. A grain found in malted beers.
  8. A starchy vegetable native to America.
  9. A type of bean used in a salty sauce and as a milk substitute.

19 Clues: A grain found in malted beers.A spherical green, seeded vegetable.The name of the crop that grows corn.A starchy vegetable native to America.A red/brown potato rich with vitamins.A tiny legumous seed similar to a bean.A starchy root native to South America.An edible tiny legume groing in long pods....

Food & drinks 2026-05-04

Food & drinks crossword puzzle
Across
  1. thé
  2. cerise
  3. citron
  4. riz
  5. eau
  6. jambon
  7. fraise
  8. café
  9. oeuf
Down
  1. pastèque
  2. tarte
  3. pomme
  4. haricots
  5. pain
  6. fromage
  7. poulet
  8. champignon
  9. dinde
  10. vin

19 Clues: thérizeauvinpaincaféoeuftartepommedindecerisecitronpouletjambonfraisefromagepastèqueharicotschampignon

Food Proteins 2026-05-06

Food Proteins crossword puzzle
Across
  1. A salty pork food that many people like to eat
  2. Compare to most meats, plant-based foods are low in ____
  3. A type of poultry
  4. This plant vegetable can be eaten fresh or dried
  5. Animals that have wings and that you eat
  6. This plant-based protein comes in 4 textures & can be used as an egg replacement
  7. Nutrient _____ means that a food is loaded with nutrients
  8. These are considered to be a perfect protein
  9. Other plant-based foods like almonds, peanuts, etc., are called ____
  10. This is typically served at a Thanksgiving dinner
  11. ________ seeds are considered a healthy snack
  12. A person that lives a lifestyle of not eating our using any plant products
Down
  1. All legumes are considered rich in ______
  2. The meat that comes from a pig
  3. Legumes are dried in the _____ where they grow.
  4. Legumes are an affordable source of ________
  5. Plants with seed pods that split & can be eaten
  6. A person who eats mostly plant-based foods and very little animal foods
  7. The type of meat that comes from a cow

19 Clues: A type of poultryThe meat that comes from a pigThe type of meat that comes from a cowAnimals that have wings and that you eatAll legumes are considered rich in ______Legumes are an affordable source of ________These are considered to be a perfect protein________ seeds are considered a healthy snackA salty pork food that many people like to eat...

Food Safety 2026-06-04

Food Safety crossword puzzle
Across
  1. - What does code red stand for?
  2. - A device used to check the internal temperature of meats and hot-held foods.
  3. - What type of contaminant is a metal can shaving?
  4. - How many inches must items be below the sprinkler heads.
  5. - How long can food be out of temperature range without being thrown out?
  6. - microscopic, single-celled living organisms that can multiply rapidly in food under favorable conditions.
  7. - The transfer of harmful bacteria from one food to another
  8. - Any usually harmless substance that triggers a reaction.
  9. - One example of PPE that is commonly used in the kitchen.
Down
  1. - The four-step process involving washing, rinsing, and using chemicals on surfaces
  2. - What does HRO stand for?
  3. - Refers to the daily habits and practices that maintain cleanliness and prevent contamination in food preparation areas.
  4. - How long proper handwashing should take.
  5. - Which color cutting board is strictly designated for meat?
  6. - Temperature range between 41°F and 135°F where bacteria multiply rapidly
  7. - A science-based model published by the U.S. Food and Drug Administration (FDA) that provides standards and best practices for safe food handling in restaurants, grocery stores, and food service institutions
  8. - What is the most effective way to prevent the spread of germs
  9. - What is the acronym use to remember how to use a fire extinguisher?
  10. - How many inches should food and supplies be stored off of the ground?

19 Clues: - What does HRO stand for?- What does code red stand for?- How long proper handwashing should take.- What type of contaminant is a metal can shaving?- How many inches must items be below the sprinkler heads.- Any usually harmless substance that triggers a reaction.- One example of PPE that is commonly used in the kitchen....

Y8 FOOD 2026-07-06

Y8 FOOD crossword puzzle
Across
  1. A style or method of cooking characteristic of a particular country or region.
  2. A standard of how good something is; meeting expectations of taste, texture, and appearance.
  3. Applying heat to food to make it safe to eat and improve its flavor and texture.
  4. Food made from flour, water, and sometimes egg, formed into shapes like sheets, twists, or tubes.
  5. To cook food gently in liquid just below the boiling point, where small bubbles break the surface.
  6. A lesson or task where you actively make and cook food rather than just writing about it.
  7. A meat-based sauce gently simmered, traditionally served with pasta in Italian cuisine.
  8. The process of using fingertips to mix fat into flour until it resembles fine breadcrumbs.
  9. To judge or critique your final dish, looking at its strengths and areas for improvement.
  10. To cook food using dry heat in an oven.
Down
  1. Making sure hands, surfaces, and equipment are washed and free from dirt and bacteria.
  2. A smooth thick liquid used to add flavor and moisture to food (e.g., tomato or gravy).
  3. The accidental transfer of harmful bacteria or allergens from one food or surface to another.
  4. A mixture of flour and fat cooked together, used as a baked base for pies and tarts.
  5. A measure of how hot or cold something is, crucial for food safety.
  6. agent A culinary ingredient used to make dough or batter rise (e.g., baking powder or yeast).
  7. A cooked mixture of equal parts fat and flour, used as a thickening agent for sauces.
  8. Coated in fine crumbs of bread before cooking to give a crunchy texture.
  9. The powder made by grinding grain (usually wheat), used as the main ingredient in bread and cakes.

19 Clues: To cook food using dry heat in an oven.A measure of how hot or cold something is, crucial for food safety.Coated in fine crumbs of bread before cooking to give a crunchy texture.A style or method of cooking characteristic of a particular country or region.Applying heat to food to make it safe to eat and improve its flavor and texture....

1.2 Food Chains/Food Webs 2022-09-27

1.2 Food Chains/Food Webs crossword puzzle
Across
  1. An organism that feeds on organisms that are still living
  2. eat producers
  3. An organism's particular role in an ecosystem, or how it makes its living.
  4. a carnivore that feeds on the bodies of dead organisms
  5. an organism that eats other organisms
  6. A community of organisms where there are several interrelated food chains
  7. Green pigment in plants that absorbs light energy used to carry out photosynthesis
  8. an animal or plant that nourishes and supports a parasite
  9. An animal that hunts other animals for food
  10. an organism that is killed and eaten by another organism
Down
  1. Is the feeding level in a food chain or web
  2. An animal that eats both plants and animals
  3. eat primary consumers
  4. An organism that breaks down wastes and dead organisms
  5. An animal that eats only animals.
  6. Plants use the sun's energy to convert water and carbon dioxide into sugars
  7. A animal that eats only plants.
  8. An organism that can make its own food
  9. A series of steps in which organisms transfer energy by eating and being eaten

19 Clues: eat producerseat primary consumersA animal that eats only plants.An animal that eats only animals.an organism that eats other organismsAn organism that can make its own foodIs the feeding level in a food chain or webAn animal that eats both plants and animalsAn animal that hunts other animals for food...

Food Glorious Food! 2022-06-12

Food Glorious Food! crossword puzzle
Across
  1. A bird that people eat for their protein.
  2. A place you can go to get food and have a nice evening.
  3. A type of fruit that is red, but you don't put in your fruit salad.
  4. This green ball comes from the Belgian Capital.
  5. A liquid we drink that comes from a cow.
Down
  1. Something you use to scoop icecream or soup.
  2. Meat that has been cut down in small pieces, used for hamburgers.
  3. The meal you eat around noon.
  4. When you go to a restaurant, you go out for ...
  5. A yellow fruit that is curved.
  6. The first meal of the day

11 Clues: The first meal of the dayThe meal you eat around noon.A yellow fruit that is curved.A liquid we drink that comes from a cow.A bird that people eat for their protein.Something you use to scoop icecream or soup.When you go to a restaurant, you go out for ...This green ball comes from the Belgian Capital....

Food chain and food web 2022-01-23

Food chain and food web crossword puzzle
Across
  1. Feeding relationship between organism
  2. Zoo is an example of ____ ecosystem
  3. Interconnection of a few food chain
  4. A few populations of a different species in one habitat
  5. Producers undergo ___ through sunlight and chlorophyll
  6. The energy in a food chain loss to the surroundings through defecation, _____ and heat.
  7. ____ is released by the producers in the environment.
  8. Combination of biotic and physical environment
  9. The interdependence between living and non-living components is a ___ ecosystem
  10. Home for the organism
  11. ___ is transferred from one organism to another in a food chain
Down
  1. A group of same species organisms live in the same habitat
  2. Fungi and bacteria
  3. Air, humidity, water and soils
  4. Each species in the ecosystem has their own __.
  5. Breaking down of dead organisms into nutrients
  6. A group of organisms that can interbreed
  7. Algae and ___ are producers in the aquatic ecosystem
  8. A ___ consumer will be located on top of the pyramid of number

19 Clues: Fungi and bacteriaHome for the organismAir, humidity, water and soilsZoo is an example of ____ ecosystemInterconnection of a few food chainFeeding relationship between organismA group of organisms that can interbreedBreaking down of dead organisms into nutrientsCombination of biotic and physical environment...

Food chains and Food webs 2022-02-08

Food chains and Food webs crossword puzzle
Across
  1. percent the amount of energy passed on to the next trophic level
  2. all members of one species in particular area
  3. an organism that only eats producers
  4. primary source of energy for the ecosystems
  5. web several overlapping food chains linked together
  6. indicate the direction of the energy flow
  7. chain where organisms eat other organisms for energy
  8. an organism that makes its own food
  9. an organism hunts other organisms for energy
  10. an organism that eats dead organisms
Down
  1. an organism that breaks down dead decaying organisms
  2. consumers an organism that eat secondary consumers mostly carnivores or top predators
  3. an organism that is hunted
  4. an organism that eats both plants and animals
  5. process where plants make their own food
  6. an organism that eat only meat
  7. pyramid a diagram that shows the flow of energy from one tropic level to the next
  8. an organism that ears other organisms for energy
  9. consumer an organism that consumes producers
  10. consumer an organism that consumes primary consumers, usually they are omnivores

20 Clues: an organism that is huntedan organism that eat only meatan organism that makes its own foodan organism that only eats producersan organism that eats dead organismsprocess where plants make their own foodindicate the direction of the energy flowprimary source of energy for the ecosystemsconsumer an organism that consumes producers...

Food Chains and Food Webs 2023-11-13

Food Chains and Food Webs crossword puzzle
Across
  1. a graphical portrayal of biomass present in a unit of the territory of different trophic levels
  2. position in the food chain
  3. animal that doesn't produce its own food but feeds on the nutrients from other organic carbon
  4. an organism that feeds on both plants and meat
  5. the exchange of oxygen and carbon dioxide
  6. an animal that is being hunted by another animal
  7. association between organisms of two different species in which each benefits
  8. gram-negative, facultative anaerobic, rod-shaped, coliform bacterium that is found in the low intestine of warm animals
  9. An order that shows which organism eats something
  10. The organelle where photosynthesis occurs
  11. multiple food chains put together
Down
  1. an association between two organisms in which one benefits and the other derives neither benefit nor harm
  2. A plant that produces its own food
  3. an antibiotic that treats infections caused by disease
  4. how a plant breathes
  5. something that produces its own food
  6. organisms that are too small to be seen without using a microscope
  7. something that only eats plants
  8. an animal that hunts

19 Clues: how a plant breathesan animal that huntsposition in the food chainsomething that only eats plantsmultiple food chains put togetherA plant that produces its own foodsomething that produces its own foodthe exchange of oxygen and carbon dioxideThe organelle where photosynthesis occursan organism that feeds on both plants and meat...

Penpalschools Food 2022-03-07

Penpalschools Food crossword puzzle
Across
  1. South African fast food chains with Chicken
  2. red fruit imported from America
  3. seed used in Northern Europe cuisine
  4. cake associated with US culture
  5. so is the meat we eat in Asia
  6. a cabbage based soup
  7. a starchy corn based dough
  8. dish usually associated with Asia
  9. markets you can find in Far East countries
  10. so is the price of fast food
  11. beets and cabbage are common in this country
  12. corn-based dish
Down
  1. the largest pizza chain in Scandinavia
  2. religion that prohibits eating pork
  3. country located on the Eastern coast of Africa
  4. people who move goods from country to country
  5. fruits like olives, pomegranates, figs, and dates
  6. so are called countries in Northern Europe

18 Clues: corn-based disha cabbage based soupa starchy corn based doughso is the price of fast foodso is the meat we eat in Asiared fruit imported from Americacake associated with US culturedish usually associated with Asiareligion that prohibits eating porkseed used in Northern Europe cuisinethe largest pizza chain in Scandinavia...

Food Vocabulary 2022-03-10

Food Vocabulary crossword puzzle
Across
  1. pizza is divided in...
  2. chickens lay these
  3. you can eat or drink this
  4. sugary taste
  5. cows produce this
  6. milk cheese yogurt
  7. fruit used for breakfast juice
  8. used to cut
Down
  1. very bad taste
  2. instructions how to prepare something to eat
  3. not good for your body
  4. used to eat soup
  5. good for your body
  6. vegetarians don't eat this
  7. very good taste
  8. chili hot sauce
  9. cook in the oven
  10. are red green or yellow

18 Clues: used to cutsugary tastevery bad tastevery good tastechili hot sauceused to eat soupcook in the ovencows produce thisgood for your bodychickens lay thesemilk cheese yogurtpizza is divided in...not good for your bodyare red green or yellowyou can eat or drink thisvegetarians don't eat thisfruit used for breakfast juice...

Food Vocab 2021-11-16

Food Vocab crossword puzzle
Across
  1. curry
  2. Pasta
  3. Water
  4. Fajitas
  5. Cake
  6. Soup
  7. Milk
  8. Fish
  9. vegetables
  10. Fruit
Down
  1. Carrot
  2. Potatoes
  3. sweets
  4. food
  5. Chicken
  6. Pizza
  7. Stew
  8. Beef

18 Clues: foodCakeSoupMilkFishStewBeefcurryPastaWaterPizzaFruitCarrotsweetsFajitasChickenPotatoesvegetables

Spanish food 2022-03-18

Spanish food crossword puzzle
Across
  1. maiz
  2. delicious-riquisimo\a
  3. mariscos
  4. azucar
  5. frijoles
  6. guayaba
  7. chiles
  8. harina
Down
  1. pimienta
  2. plantain-el platano verde
  3. cebolla
  4. pescado
  5. coco
  6. sal
  7. ajo
  8. aguacate
  9. oil-el aceite
  10. yuca

18 Clues: salajomaizcocoyucaazucarchilesharinacebollapescadoguayabapimientamariscosfrijolesaguacateoil-el aceitedelicious-riquisimo\aplantain-el platano verde

Food Chemistry 2022-03-21

Food Chemistry crossword puzzle
Across
  1. Bacteria and fungi are ______________ that can cause food spoilage.
  2. Sodium ____________ is an alkali.
  3. The chemical process that occurs when an acid and alkali reacts.
  4. The process where food like cucumbers are placed in vinegar to lower the pH.
  5. The process of applying oil on iron to prevent rusting.
  6. To prevent rusting, a piece of iron can be plated with _______.
  7. ________ acid is the acid found in our stomachs.
  8. Universal indicator turned purple when added to solution X. Solution X is ___________.
  9. Rust forms when iron reacts with water and ______
  10. Carbon dioxide is produced when an acid reacts with a/ an _____________ .
Down
  1. The physical separation process that separates water from salt water.
  2. The medicine used to relieve gastric pain.
  3. The process where food is heated and quickly cooled to kill microbes and extend the shelf life
  4. Water is used to dissolve salt. Water is a ________________
  5. __________ is a metal
  6. The gas that causes a lighted splint to extinguish with a 'pop' sound.
  7. Carbon dioxide can be identified by bubbling the gas through ____________.
  8. Chemical reactions will always result in the formation of _____ products

18 Clues: __________ is a metalSodium ____________ is an alkali.The medicine used to relieve gastric pain.________ acid is the acid found in our stomachs.Rust forms when iron reacts with water and ______The process of applying oil on iron to prevent rusting.Water is used to dissolve salt. Water is a ________________...

FOOD SAFTEY 2015-02-26

FOOD SAFTEY crossword puzzle
Across
  1. Don’t leave food out for longer than?
  2. Hamburgers must be cooked until at least 75°C in the centre?
  3. Where should you defrost frozen food?
  4. A type of bacteria found in raw meats, poultry, eggs. etc.
  5. At what temperature should cold food be kept to slow down the growth of bacteria
  6. What's the name of the range between (4°C to 60°C)?
  7. Using a __________ _______ can help aide against bacteria.
  8. Unclean hands _________ food.
  9. How long should you wash your hands in warm, soapy water to send bacteria?
Down
  1. What is the food law, that says to never defrost food at room temperature?
  2. When is bacteria growth most active?
  3. What's the best way to prevent food borne illnesses?
  4. Changing dishcloths everyday helps avoid what?
  5. The correct temperature of a fridge.
  6. A type of bacteria found in deli foods, lunch meats,etc.
  7. At what age do you introduce nuts to infants?
  8. When eating out return any _________ food.
  9. At what temperature does bacteria growth stops?

18 Clues: Unclean hands _________ food.When is bacteria growth most active?The correct temperature of a fridge.Don’t leave food out for longer than?Where should you defrost frozen food?When eating out return any _________ food.At what age do you introduce nuts to infants?Changing dishcloths everyday helps avoid what?...

Professions Food 2015-01-21

Professions Food crossword puzzle
Across
  1. veterinārārsts
  2. zobārsts
  3. burgeris
  4. pārdevējs
  5. santehniķis
  6. lasis
  7. elektriķis
  8. ārsts
  9. sekretāre
  10. tuncis
Down
  1. frī kartupeļi
  2. dārzeņi
  3. kravas mašīnas šoferis
  4. mehāniķis
  5. frizieris
  6. sviestmaize
  7. siers
  8. jogurts

18 Clues: lasissiersārststuncisdārzeņijogurtszobārstsburgerismehāniķispārdevējsfrizierissekretāreelektriķissantehniķissviestmaizefrī kartupeļiveterinārārstskravas mašīnas šoferis

Food logistics 2015-10-14

Food logistics crossword puzzle
Across
  1. obsługa, przeładunek
  2. łatwo psujący się
  3. zepsuć się
  4. magazynowanie
  5. wpływ
  6. kod kreskowy
  7. jakość
  8. usuwać
Down
  1. świeży
  2. poobijany
  3. skażenie, zanieczyszczenie
  4. metka, metkować
  5. zmiana, różnica
  6. okres trwałości
  7. wilgotność
  8. ilość
  9. kurczyć się, marszczyć
  10. badać

18 Clues: ilośćbadaćwpływświeżyjakośćusuwaćpoobijanywilgotnośćzepsuć siękod kreskowymagazynowaniemetka, metkowaćzmiana, różnicaokres trwałościłatwo psujący sięobsługa, przeładunekkurczyć się, marszczyćskażenie, zanieczyszczenie

Food Crossword 2016-07-05

Food Crossword crossword puzzle
Across
  1. Think about iPhones, iPads and iPods.
  2. Kids love to eat it especially in summer.
  3. What does “strawberry” mean in German?
  4. What is ketchup made of?
  5. What do Minions always want to eat?
  6. Popeye gets strong, when he eats…
  7. An orange vegetable. Rabbits love to eat it.
  8. A green vegetable is called...
  9. Muslims don´t eat...
  10. A yellow and sour fruit.
Down
  1. …helps to make the muscles of you intestines work efficiently.
  2. A fruit growing on palm trees.
  3. A British cook is named...
  4. A drink that contains much sugar.
  5. Looks like a green cauliflower.
  6. A Mineral that makes your bones and teeth strong.
  7. Can be eaten raw or used for making wine.
  8. Comes out of the udder.

18 Clues: Muslims don´t eat...Comes out of the udder.What is ketchup made of?A yellow and sour fruit.A British cook is named...A fruit growing on palm trees.A green vegetable is called...Looks like a green cauliflower.A drink that contains much sugar.Popeye gets strong, when he eats…What do Minions always want to eat?Think about iPhones, iPads and iPods....

Food science 2022-12-13

Food science crossword puzzle
Across
  1. how a food feels in the mouth
  2. means living
  3. Hepatitis in water
  4. 145 Fahrenheit
  5. Cryptosporidium and Cyclospora in water and produce
  6. related to the sense of smell
  7. Crunchy foods need to sound crunchy
  8. a toxic substance that is produced naturally,is added intentionally or unintentionally
  9. Substance that are easily changed into vapor
Down
  1. preconceived notions
  2. commodities offered for sale
  3. bacteria,viruses,parasites
  4. making something impure or unsuitable by contact with something unclean
  5. make sure the fruits or vegetables are split up
  6. distinctive quality that comes from a food’s unique blend
  7. sanitizers,pesticides,antibiotics
  8. decorative arrangement
  9. bone,rocks,metal
  10. tender or dry
  11. set of methods and procedures for preparing, cooking and presenting food.

20 Clues: means livingtender or dry145 Fahrenheitbone,rocks,metalHepatitis in waterpreconceived notionsdecorative arrangementbacteria,viruses,parasitescommodities offered for salehow a food feels in the mouthrelated to the sense of smellsanitizers,pesticides,antibioticsCrunchy foods need to sound crunchySubstance that are easily changed into vapor...

FOOD CROSSWORD 2020-10-08

FOOD    CROSSWORD crossword puzzle
Across
  1. a meal that is eaten in the middle of the day.
  2. an aquatic animal that we get from sea or river.It can be served as food.
  3. list of items you need to cook a dish.
  4. to cook in an oven.
  5. a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
  6. the last meal of the day that is usually eaten in the evening or at night.
  7. flesh or other parts of animals used as food such as pork, beef, etc.
  8. the clear liquid that has no color, taste or smell and it’s essencial to our lives.
  9. aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
  10. how food or drink tastes(such as sweet,bitter,
Down
  1. a sweet food that is very popular in birthday parties.
  2. herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
  3. style of cooking, manner of preparing food.
  4. the meat of this bird can be cooked, roasted or fried.
  5. to cook in water.
  6. the first meal of the day especially when taken in the morning.
  7. a sweet dish that is usually eaten after a meal.
  8. instructions on how to prepare food.

18 Clues: to cook in water.to cook in an oven.instructions on how to prepare food.list of items you need to cook a dish.style of cooking, manner of preparing food.a meal that is eaten in the middle of the day.how food or drink tastes(such as sweet,bitter,a sweet dish that is usually eaten after a meal.a sweet food that is very popular in birthday parties....

Food Chain 2020-12-02

Food Chain crossword puzzle
Across
  1. The common temperature zone and moisture pattern of a given area
  2. An organism that decomposes organic material/dead matter
  3. Nonliving things in an ecosystem
  4. Bottom of the energy pyramid, making their own food
  5. Eats only plants and other vegetation
  6. Process by which a plant makes food from sun, carbon dioxide, and water
  7. A community of interacting organisms within a certain biome.
  8. The representation of the energy flow within an ecosystem
Down
  1. A gas plants use to produce their own food, along with sunlight and water
  2. Eats either herbivores or other plant sources
  3. Highest level of consumers
  4. An herbivore
  5. Living things in an ecosystem
  6. Eats only meat
  7. Eats usually other consumers/carnivores
  8. eats both plants and animals
  9. Chain or system in which organisms are dependent on the previous one as a food source
  10. A large area occupied by certain plants and animals, dependent upon the climate
  11. A gas living organisms need to survive

19 Clues: An herbivoreEats only meatHighest level of consumerseats both plants and animalsLiving things in an ecosystemNonliving things in an ecosystemEats only plants and other vegetationA gas living organisms need to surviveEats usually other consumers/carnivoresEats either herbivores or other plant sources...

FOOD REVISIONS 2021-04-27

FOOD REVISIONS crossword puzzle
Across
  1. makes you want to eat the food
  2. a dairy savory specialty. French people love it
  3. an Italian dish, with tomato sauce and mozzarella
  4. an adjective to describe vegetables and produce
  5. a person who cooks food at a restaurant
  6. a red root vegetable, often eaten in salads/soups
  7. a person who sells food in a food truck
  8. a long green and white winter vegetable
  9. a person coming from a different country
  10. crispy, like in peanut butter or granola
Down
  1. very good and tasty
  2. food with lots of spices or chili
  3. a meat inside a hotdog
  4. not hard, but smooth, and agreeable to eat
  5. a New York dessert specialty
  6. the list of dishes you can order
  7. a big "car" where you can sell food
  8. a dish from Indian origin, with lots of spices

18 Clues: very good and tastya meat inside a hotdoga New York dessert specialtymakes you want to eat the foodthe list of dishes you can orderfood with lots of spices or chilia big "car" where you can sell fooda person who cooks food at a restauranta person who sells food in a food trucka long green and white winter vegetable...

Food Discussion 2016-11-28

Food Discussion crossword puzzle
Across
  1. Japanese raw fish.
  2. A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
  3. Hawaiian buns with meat inside; Like a Hombow.
  4. Fried rice with luncheon meat.
  5. Lamb, sheep, or goat meat.
  6. Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
  7. Old lamb, sheep, or goat meat.
  8. A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
  9. Japanese fish over rice.
Down
  1. A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
  2. A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
  3. Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
  4. A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
  5. A stick used to stab through meats or vegetables and is grilled or barbecued.
  6. A Gerund for the verb, to mean something.
  7. To put something in water or another liquid for a long time.
  8. The opposite of thin.
  9. A Chinese white bread sometimes stuffed with meat or other ingredients inside.

18 Clues: Japanese raw fish.The opposite of thin.Japanese fish over rice.Lamb, sheep, or goat meat.Fried rice with luncheon meat.Old lamb, sheep, or goat meat.A Gerund for the verb, to mean something.Hawaiian buns with meat inside; Like a Hombow.To put something in water or another liquid for a long time....

Food Chains 2019-05-07

Food Chains crossword puzzle
Across
  1. the newest glgapagos island
  2. big, slow creatures on the Galapagos
  3. how some islands are formed
  4. an animal that only eats meat
  5. something that eats the previous thing in the food chain
  6. what we are looking at in science this week
  7. the seashorse shaped Galapagos island
  8. an animal that only eats plants
Down
  1. an animal that is eaten by other animals
  2. an animal that eats meat and plants
  3. a water and land reptile
  4. islands in the middle of the sea
  5. a bird with huge wings
  6. an animal that eats other animals
  7. something that makes its own food
  8. top of the food chain
  9. this kind of bird comes in all shapes and sizes!
  10. what the arrow means in a food chain

18 Clues: top of the food chaina bird with huge wingsa water and land reptilethe newest glgapagos islandhow some islands are formedan animal that only eats meatan animal that only eats plantsislands in the middle of the seaan animal that eats other animalssomething that makes its own foodan animal that eats meat and plantsbig, slow creatures on the Galapagos...

Philadelphia Food 2019-08-13

Philadelphia Food crossword puzzle
Across
  1. Fishtown Vietnamese
  2. Queen Village seafood
  3. Cozy Fitler Sq Italian BYOB
  4. E Passyunk Filipino
  5. Fishtown butcher shop
  6. Italian served with an open kitchen and garden seating
  7. Center City Mediterranean joint set in a chic, compact space
  8. Fishtown restaurant serving Lebanese, ranked #1 in the city
  9. Michael Solomonov's Israeli restaurant
Down
  1. Charming coffee shop with basement sushi
  2. South Philly BBQ
  3. South Philly lamb tacos
  4. Neighborhood cafe in Queen Village serving comfort food
  5. Philly's premier vegan restaurant
  6. Spanish Tapas
  7. Nick Elmi cooks at this Passyunk French inspired BYOB
  8. Simply decorated Dutch-Scandinavian restaurant
  9. Broad St. Italian

18 Clues: Spanish TapasSouth Philly BBQBroad St. ItalianFishtown VietnameseE Passyunk FilipinoQueen Village seafoodFishtown butcher shopSouth Philly lamb tacosCozy Fitler Sq Italian BYOBPhilly's premier vegan restaurantMichael Solomonov's Israeli restaurantCharming coffee shop with basement sushiSimply decorated Dutch-Scandinavian restaurant...

Pet Food 2023-11-03

Pet Food crossword puzzle
Across
  1. discarded organic materials produced from the raising of plants and animals
  2. any substance that a living creature's body breaks down to support life
  3. break down (food) in the digestive system into substances that can be absorbed and used by the body
  4. _____________ daily allowances
  5. group of compounds which are essential for normal growth and nutrition and are required in small quantities
  6. the way that ingredients are listed are based on decreasing __________
  7. must be offered fresh daily
  8. nutrients are present in the correct proportions to each other and to the dietary calories
  9. the process of providing or obtaining the food necessary for health and growth
  10. very overweight
Down
  1. means that the diet contains all the required nutrients
  2. person who studies or is an expert in nutrition
  3. biologically appropriate raw food
  4. the nutrient profile found on the back of the bag or can
  5. is an off-site process that uses heat to convert animal carcasses into safe, pathogen-free feed protein
  6. individual who started the first commercial dog food
  7. chicken, lamb, fish meal, and beef
  8. Association of American Feed Control Officials

18 Clues: very overweightmust be offered fresh daily_____________ daily allowancesbiologically appropriate raw foodchicken, lamb, fish meal, and beefAssociation of American Feed Control Officialsperson who studies or is an expert in nutritionindividual who started the first commercial dog foodmeans that the diet contains all the required nutrients...

Food textures 2023-12-13

Food textures crossword puzzle
Across
  1. Dense and weighty texture, opposite of light textures, often substantial and filling.
  2. Firm and brittle texture, often making a cracking or snapping sound when bitten.
  3. Dense and viscous, often referring to liquids or semi-liquids.
  4. Easily breaking into small fragments or crumbs when handled.
  5. Difficult to chew or cut due to its firmness and resistance.
  6. Even and consistent texture without any lumps or roughness.
  7. Texture coated or filled with oily or fatty substances.
  8. Having a high moisture content, often with a liquid-like consistency.
Down
  1. Smooth and soft texture reminiscent of velvet fabric.
  2. Requiring a lot of chewing due to its elasticity and resistance.
  3. Producing a loud noise when bitten due to its crispy and hard texture.
  4. Texture containing small, coarse particles, often felt on the teeth.
  5. Tending to adhere to surfaces, often due to high sugar or moisture content.
  6. Uneven texture characterized by small, irregular solid pieces or bumps.
  7. Smooth and rich texture, similar to cream or thick liquid.
  8. Easily yielding to pressure or bite, opposite of hard.
  9. Texture characterized by its airy, fluffy, or not dense quality.
  10. Firm and difficult to break or cut with the teeth.

18 Clues: Firm and difficult to break or cut with the teeth.Smooth and soft texture reminiscent of velvet fabric.Easily yielding to pressure or bite, opposite of hard.Texture coated or filled with oily or fatty substances.Smooth and rich texture, similar to cream or thick liquid.Even and consistent texture without any lumps or roughness....

Food vocab 2023-11-21

Food vocab crossword puzzle
Across
  1. chicken
  2. orange
  3. honey
  4. cereals
  5. apple
  6. salad
Down
  1. milk
  2. potato
  3. fish
  4. cake
  5. egg
  6. banana
  7. cheese
  8. rice
  9. corn
  10. toast
  11. pasta
  12. bread

18 Clues: eggmilkfishcakericecornhoneytoastpastabreadapplesaladpotatobananaorangecheesechickencereals

food (II) 2025-12-30

food (II) crossword puzzle
Across
  1. A piece of cloth or paper used to wipe your mouth or fingers while eating.
  2. A thin tube used for sucking a drink out of a glass or bottle.
  3. Dried noodles that cook very quickly when you add hot water.
  4. A round vegetable with many layers of thick green or purple leaves.
  5. A metal tool with a handle used for frying or cooking food on a stove.
  6. A food made from grains, usually eaten for breakfast with milk in a bowl.
  7. Any box or jar used to hold or store things, like leftovers.
  8. Any kind of fish or shellfish (like shrimp or crab) that comes from the ocean and is used for food
Down
  1. A large, tropical fruit with a tough, prickly skin and sweet, yellow inside.
  2. A small, sweet citrus fruit that looks like a tiny orange and is easy to peel.
  3. A soft, white food made from soybeans; it is a great source of protein and takes on the flavor of what you cook it with.
  4. A sweet dish, like cake or ice cream, eaten at the end of a meal.
  5. A thick, sweet, red sauce made from tomatoes.
  6. A way of cooking meat so the outside is browned, but the inside stays very red and cool.
  7. A sweet, fried piece of dough, often shaped like a ring and covered in sugar or frosting.
  8. A small, shallow plate that sits under a cup.
  9. A meal eaten in the late morning that combines foods from both breakfast and lunch.
  10. A round vegetable with a strong smell and taste that is often used in cooking to add flavor.

18 Clues: A thick, sweet, red sauce made from tomatoes.A small, shallow plate that sits under a cup.Dried noodles that cook very quickly when you add hot water.Any box or jar used to hold or store things, like leftovers.A thin tube used for sucking a drink out of a glass or bottle.A sweet dish, like cake or ice cream, eaten at the end of a meal....

CHINESE FOOD 2026-04-15

CHINESE FOOD crossword puzzle
Across
  1. Dan Noodles
  2. Cut Chicken
  3. the Bridge Noodles
  4. Jiang Mian
  5. Pao Chicken
  6. Long Bao
  7. Fried Rice
  8. Chow Fun
  9. Siu
  10. and Egg Stir-Fry
Down
  1. Hot Pot
  2. Duck
  3. Pork
  4. Pancakes
  5. Mai
  6. Pork
  7. Gow
  8. Fun
  9. Tofu

19 Clues: MaiGowSiuFunDuckPorkPorkTofuHot PotPancakesLong BaoChow FunJiang MianFried RiceDan NoodlesCut ChickenPao Chickenand Egg Stir-Frythe Bridge Noodles

U8 Food 2026-03-19

U8 Food crossword puzzle
Across
  1. tervislik vahepala
  2. Sööme tervislikult!
  3. rämpstoit
  4. Ole vormis!
  5. koostisosad
  6. üles tõusma
  7. madala kalorsusega
  8. kellegagi läbi saama
Down
  1. lisaained
  2. Seal on piisavalt tervislikku toitu.
  3. toored köögiviljad
  4. täisteratooted
  5. vitamiinirikas
  6. piimatooted
  7. bussi pealt maha tulema
  8. bussi peale minema
  9. kodus tehtud
  10. valmistoit

18 Clues: lisaainedrämpstoitvalmistoitpiimatootedOle vormis!koostisosadüles tõusmakodus tehtudtäisteratootedvitamiinirikastervislik vahepalatoored köögiviljadbussi peale minemamadala kalorsusegaSööme tervislikult!kellegagi läbi saamabussi pealt maha tulemaSeal on piisavalt tervislikku toitu.

FOOD PERSERVATION 2024-10-21

FOOD PERSERVATION crossword puzzle
Across
  1. A preservation method that involves lowering the temperature of food to below freezing point, which slows down enzymatic activity and inhibits the growth of bacteria.
  2. of Temperature: A preservation method that involves lowering the temperature of food to slow down microbial growth and enzymatic reactions, which can be achieved through cooling or freezing.
  3. Chloride: Commonly known as table salt, it is used in food preservation to inhibit microbial growth through the process of osmosis and dehydration.
  4. A substance added to food to prevent spoilage and extend its shelf life by inhibiting the growth of microorganisms or slowing chemical reactions.
  5. A process that eliminates all forms of microbial life, including bacteria, viruses, and spores, typically through heat, chemical agents, or radiation, to ensure food safety.
  6. Substances that prevent oxidation, thereby extending the shelf life of food by protecting against the degradation caused by oxygen exposure. Common antioxidants include vitamin C and vitamin E.
  7. The process of treating food to prevent spoilage, extend shelf life, and maintain its quality by inhibiting the growth of microorganisms and degrading factors.
  8. Preservative: Substances added to food to inhibit spoilage and extend shelf life by preventing the growth of bacteria, molds, and yeasts. Examples include sodium benzoate and potassium sorbate.
  9. A method of preserving food by sealing it in airtight containers (usually metal cans or glass jars) and heating it to destroy harmful microorganisms, extending the food's shelf life.
Down
  1. A heat treatment process that involves heating liquids to a specific temperature for a set period to kill or inactivate harmful microorganisms without significantly affecting taste or nutritional value.
  2. A preservation method that removes moisture from food, thereby inhibiting the growth of spoilage microorganisms. Commonly used for fruits, vegetables, and meats.
  3. The sensory perception of taste and aroma of food, influenced by its chemical composition and how it is preserved or processed.
  4. Acid: Also known as acetic acid, it is a colorless organic compound that gives vinegar its characteristic sour taste and is widely used as a food preservative.
  5. Value: A measure of the nutrients contained in a food item, including vitamins, minerals, proteins, fats, and carbohydrates, which contribute to overall health.
  6. A preservation method that involves sealing food or beverages in bottles to protect them from air and microbial contamination. Commonly used for juices, sauces, and other liquids.
  7. Compounds that donate protons (H⁺ ions) in a solution, often used in food preservation to lower pH and inhibit microbial growth. Common examples include citric acid and acetic acid (vinegar).
  8. A method of food preservation that involves applying heat to destroy or inactivate harmful microorganisms and enzymes, commonly used in canning and pasteurization.
  9. A preservation technique that exposes food to ionizing radiation to kill bacteria, parasites, and insects, and to extend shelf life.

18 Clues: The sensory perception of taste and aroma of food, influenced by its chemical composition and how it is preserved or processed.A preservation technique that exposes food to ionizing radiation to kill bacteria, parasites, and insects, and to extend shelf life....

Food Systems 2024-09-20

Food Systems crossword puzzle
Across
  1. This is when the produce we grow is sold or shared with others. For example, our farm could sell fresh vegetables to people or give them to the school kitchen.
  2. Our plants need to be moved from our hydroponic farm to the school cafeteria. We make sure the food is moved safely, so it stays clean and fresh.
  3. The fruits or vegetables are ready to be picked and eaten!
  4. When harmful germs accidentally move from one thing to another, which can make people sick.
  5. How food looks, smells, and tastes.
  6. A natural material made from coconut shells that can be used instead of soil for growing plants without harming the environment
  7. Planting seeds in the ground to grow new plants.
  8. This means growing the fruits and vegetables. On our hydroponic farm, we use water and nutrients to help the plants grow, which is how we "produce" our food.
  9. A small, young plant that has grown from a seed.
Down
  1. This is when the produce is prepared or changed before we eat it. For example, washing, cutting, or cooking vegetables is part of processing.
  2. This means eating the fruits and vegetables we grow. When we enjoy a salad made with lettuce from our hydroponic farm, that’s consumption!
  3. fruits and vegetables that come from plants, like tomatoes, lettuce, and strawberries. In you school’s hydroponic farm, produce is grown without soil, using water and nutrients to help the plants grow.
  4. All the steps we take to grow food on our hydroponic farm, move it to where people can buy it, and finally eat it!
  5. Stands for "Good Agricultural Practices"
  6. A young plant that is grown in a small amount of soil in its own container.
  7. When someone gets sick from eating food that has germs or bad stuff in it. These germs can make your stomach hurt, give you a fever, or make you feel really tired. It's like getting a tummy ache because the food wasn’t clean or safe to eat.
  8. Keeping food clean and safe to eat by following rules that stop harmful germs or chemicals. from getting into it.
  9. food that looks good and tastes great has high quality.

18 Clues: How food looks, smells, and tastes.Stands for "Good Agricultural Practices"Planting seeds in the ground to grow new plants.A small, young plant that has grown from a seed.food that looks good and tastes great has high quality.The fruits or vegetables are ready to be picked and eaten!...

Food Preservation 2025-01-29

Food Preservation crossword puzzle
Across
  1. Mrs. Keiller's
  2. One of the oldest fermented beverages known
  3. An organism that makes food go bad
  4. Method that utilizes air and, sometimes, heat
  5. a natural process through which organisms like bacteria and yeast convert sugars to gas, alcohol, &/or acids
  6. Method that may also uses pepper to keep pests away
  7. Type of cheese we made in class
  8. A product created using salt, warm air, meat, and cure
Down
  1. Pests kept away by pepper
  2. Name for a people that survivied by eating the pests that ruined their crops
  3. a sweet spread made with mashed fruit
  4. Term used for preparing meats for long term storage
  5. Was found in a vessel full of honey in ancient Egypt
  6. Method of food preservation in which food is processed a a glass vessel
  7. Food Preservative, aka "corns"
  8. Term describing a trip during which the couple drank a lot of mead
  9. Food _____ describes the distance food had to travel to get to you
  10. A method that quickly heats and cools food to prevent spoilage

18 Clues: Mrs. Keiller'sPests kept away by pepperFood Preservative, aka "corns"Type of cheese we made in classAn organism that makes food go bada sweet spread made with mashed fruitOne of the oldest fermented beverages knownMethod that utilizes air and, sometimes, heatTerm used for preparing meats for long term storage...

Food Security 2024-12-17

Food Security crossword puzzle
Across
  1. A drink it has lot of sugar in it.
  2. People from Britain drink more of it than people from Germany.
  3. A drink made of fruits.
  4. Usually we eat it with chips.
  5. A kind of fruit.
  6. It is part of an English breakfast.
  7. A drink many adults like for breakfast.
  8. you can eat it with tomato sauce.
  9. you can put it on your sandwich.
  10. Many people eat it in Italian Restaurants.
Down
  1. you have it with cornflakes.
  2. A burger with cheese.
  3. An apple or a banana for example.
  4. people from Britain like to eat them with fish.
  5. A brown and sweet Desert.
  6. you can put it in your tea.
  7. A yellow fruit.
  8. You need a recipe to make it.
  9. A red vegetable.

19 Clues: A yellow fruit.A kind of fruit.A red vegetable.A burger with cheese.A drink made of fruits.A brown and sweet Desert.you can put it in your tea.you have it with cornflakes.Usually we eat it with chips.You need a recipe to make it.you can put it on your sandwich.An apple or a banana for example.you can eat it with tomato sauce....

Food security 2024-12-17

Food security crossword puzzle
Across
  1. A drink it has lot of sugar in it.
  2. People from Britain drink more of it than people from Germany.
  3. A drink made of fruits.
  4. Usually we eat it with chips.
  5. A kind of fruit.
  6. It is part of an English breakfast.
  7. A drink many adults like for breakfast.
  8. you can eat it with tomato sauce.
  9. you can put it on your sandwich.
  10. Many people eat it in Italian Restaurants.
Down
  1. you have it with cornflakes.
  2. A burger with cheese.
  3. An apple or a banana for example.
  4. people from Britain like to eat them with fish.
  5. A brown and sweet Desert.
  6. you can put it in your tea.
  7. A yellow fruit.
  8. You need a recipe to make it.
  9. A red vegetable.

19 Clues: A yellow fruit.A kind of fruit.A red vegetable.A burger with cheese.A drink made of fruits.A brown and sweet Desert.you can put it in your tea.you have it with cornflakes.Usually we eat it with chips.You need a recipe to make it.you can put it on your sandwich.An apple or a banana for example.you can eat it with tomato sauce....

food\drink 2025-09-29

food\drink crossword puzzle
Across
  1. licken kinda like kfc but chepper
  2. best chicken
  3. ate it on camp
  4. a place you will make frinds that you wont see again
  5. licken hs the best spichy chicken
  6. burger
  7. sunday lunch
  8. know for there grlid meat
  9. spicy source and is very popular in australia
  10. know as king of burger
Down
  1. brekfeast place
  2. and bread you eat it every day
  3. king
  4. mamas best burgers ever
  5. we call eli a .....
  6. sushi outside n1
  7. kids childhood
  8. asia sushie place in n1
  9. for there long burgers

19 Clues: kingburgerbest chickensunday lunchate it on campkids childhoodbrekfeast placesushi outside n1we call eli a .....for there long burgersknow as king of burgermamas best burgers everasia sushie place in n1know for there grlid meatand bread you eat it every daylicken kinda like kfc but chepperlicken hs the best spichy chicken...

Food vocabulary 2025-09-08

Food vocabulary crossword puzzle
Across
  1. Cooked in an oven without added liquid
  2. Cold dish with mixed vegetables or fruit
  3. Cooked in an oven, often with meat
  4. Animal protein, such as beef, pork, or lamb
  5. Steak cooked quickly, very red inside
  6. Cooked over an open flame or on a hot plate
  7. Cooked in a pan with oil
  8. Hot drink made from beans
  9. Steak cooked longer, slightly pink
Down
  1. Meat that is easy to chew
  2. Made of dough, often used in pies
  3. Cooked in hot water
  4. Preserved with smoke
  5. Still or fizzy drink
  6. Used to fry food
  7. Boneless cut of fish or meat
  8. Recently picked, not frozen
  9. Soft dairy product, often spread on bread

18 Clues: Used to fry foodCooked in hot waterPreserved with smokeStill or fizzy drinkCooked in a pan with oilMeat that is easy to chewHot drink made from beansRecently picked, not frozenBoneless cut of fish or meatMade of dough, often used in piesCooked in an oven, often with meatSteak cooked longer, slightly pinkSteak cooked quickly, very red inside...

Food Safety 2014-10-03

Food Safety crossword puzzle
Across
  1. The color of the cutting board for vegetables.
  2. food intolerances are more common in children
  3. What bac stands for in "fightbac"
  4. Food should not spend more than four hours in this.
  5. vomiting fever diarrhea nausea are all symptoms of.
  6. The most common food poisoning organism in the U.S
  7. Its very bad to eat food when it is ______.
  8. used to make bread and beer.
  9. You should always________ your area after you have finished cooking
Down
  1. meat and dairy products are _______ foods.
  2. this organization teaches you to chill clean separate cook your food.
  3. is a reaction to chemicals in foods.
  4. symptoms of this can be itching swelling rash etc
  5. are relatively rare.
  6. all meat should be cooked at least to an internal temperature of 175______ Celsius.
  7. you should always ______ your food to prevent cross contamination
  8. Your food preparing area should always be _______
  9. This is very common on bread after it has spoiled

18 Clues: are relatively rare.used to make bread and beer.What bac stands for in "fightbac"is a reaction to chemicals in foods.meat and dairy products are _______ foods.Its very bad to eat food when it is ______.food intolerances are more common in childrenThe color of the cutting board for vegetables.symptoms of this can be itching swelling rash etc...

Food Safety 2014-09-24

Food Safety crossword puzzle
Across
  1. used to shoot adrenalin into victims of anaphylaxis
  2. occurs mainly in the intestine; food poisoning
  3. when food is brought above this many degrees, bacteria starts to die
  4. one of the six things bacteria needs to grow
  5. grows on improperly sterilized canned meats
  6. the suggested colour for a cutting board used to only cut raw meat
  7. is of the most concern out of the main micro-organisms
  8. can go many days without showing any symptoms
  9. people with an intolerance to lactose should not consume this
  10. a sign of an illness
Down
  1. do this with raw and cooked foods in the fridge
  2. you need to do this to cold foods to stop the growth of bacteria
  3. place this in different places of food to ensure even cooking
  4. the temperature range where bacteria grows the most rapidly
  5. does not kill bacteria
  6. effect mostly younger children
  7. one of the six things bacteria needs to grow
  8. can lead to collapse or death
  9. do this to kill bacteria

19 Clues: a sign of an illnessdoes not kill bacteriado this to kill bacteriacan lead to collapse or deatheffect mostly younger childrengrows on improperly sterilized canned meatsone of the six things bacteria needs to growone of the six things bacteria needs to growcan go many days without showing any symptomsoccurs mainly in the intestine; food poisoning...

Food Safety 2014-10-13

Food Safety crossword puzzle
Across
  1. Can be spread from person to food
  2. People can have a tolerance
  3. Never overstock
  4. Always use a clean
  5. To cheak the temperature of the inside of food
  6. Some people may have
  7. The transfer of bacteria from one surface to another
  8. Do this to food in a fridge
  9. You can contract this from eating Raw Beef
Down
  1. Always do this to prep areas after preparing food
  2. Make sure to cook all the way through
  3. Will grow Rapidly in Danger zone
  4. Undercooked food can result in
  5. This happens to bacteria when put in the fridge
  6. Always wash before preparing food
  7. 5C to 60C degrees
  8. Can grow on stale bread
  9. You can contract this from eating Raw Chicken

18 Clues: Never overstock5C to 60C degreesAlways use a cleanSome people may haveCan grow on stale breadPeople can have a toleranceDo this to food in a fridgeUndercooked food can result inWill grow Rapidly in Danger zoneCan be spread from person to foodAlways wash before preparing foodMake sure to cook all the way through...

FOOD FUN! 2015-06-16

FOOD FUN! crossword puzzle
Across
  1. A dessert quiche.
  2. An thai dish made with noodles and nuts.
  3. Chicken noodle ____.
  4. A square pancake.
  5. A greasy, fatty breakfast snack made out of pig.
  6. Melon of water.
  7. An icy sherbet.
  8. Tea time and B_s_u_t_.
  9. Monkeys love this yellow fruit.
Down
  1. I have an eye and I rhyme with tomato...who am I?
  2. A cake in a pan.
  3. A female warlock at the beach.
  4. Looks like a tree.
  5. Fried squid.
  6. A green lemon.
  7. Lays eggs.
  8. T-bone _____.
  9. LUCKY CHARMS, FROOT LOOPS, FROSTED FLAKES!

18 Clues: Lays eggs.Fried squid.T-bone _____.A green lemon.Melon of water.An icy sherbet.A cake in a pan.A dessert quiche.A square pancake.Looks like a tree.Chicken noodle ____.Tea time and B_s_u_t_.A female warlock at the beach.Monkeys love this yellow fruit.An thai dish made with noodles and nuts.LUCKY CHARMS, FROOT LOOPS, FROSTED FLAKES!...

food safety 2015-09-29

food safety crossword puzzle
Across
  1. always wash your hands before cooking
  2. “the ____ zone”
  3. ______ the cooked food from the raw
  4. she cut the carrots with a ______
  5. brr
  6. you put the perishable foods in the ___
  7. check the ___ of the meat before eating
  8. a conductor for heat
  9. board she cut the veggies on the ______
Down
  1. you ____ the produce before eating
  2. she cooked the chicken in the
  3. he had a peanut _____
  4. use a ______ cleaner for counters
  5. __ is on your hands before you wash them
  6. you let the dishes air-
  7. the counter was _________
  8. wash the dishes in hot-____ water
  9. when you make a meal you ______ it

18 Clues: brr“the ____ zone”a conductor for heathe had a peanut _____you let the dishes air-the counter was _________she cooked the chicken in theuse a ______ cleaner for countersshe cut the carrots with a ______wash the dishes in hot-____ wateryou ____ the produce before eatingwhen you make a meal you ______ it______ the cooked food from the raw...

food safety 2019-10-06

food safety crossword puzzle
Across
  1. A synonym for thaw
  2. Must be done before and after preparing food
  3. Food poisoning microorganisms can also be called
  4. A serious disease for pregnant women, newborns and adults with weakened immune systems
  5. Foods with an expiry date
  6. This bacteria produces a toxin that causes vomiting shortly after being ingested
  7. Eggs should be kept where in the fridge?
  8. You should keep at a temperature of -18oC
  9. You use it to put out small fires
  10. Synonym for souse
Down
  1. You should keep at a temperature of 3oC
  2. You must wear these when you have an open sore or cut
  3. What is it called when your food is in the temperature range of 5oC-60oC
  4. Most common cause of diarrhea in the USA
  5. Cooked meat should be stored on the…
  6. A bacteria that can produce a deadly toxin
  7. A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
  8. A term you should know that will help with food borne illnesses

18 Clues: Synonym for souseA synonym for thawFoods with an expiry dateYou use it to put out small firesCooked meat should be stored on the…You should keep at a temperature of 3oCMost common cause of diarrhea in the USAEggs should be kept where in the fridge?You should keep at a temperature of -18oCA bacteria that can produce a deadly toxin...

Describing Food 2020-03-19

Describing Food crossword puzzle
Across
  1. uncooked
  2. yoghurt
  3. opposite of spicy
  4. smoothie
  5. gum
  6. that chocolate cake was really _____ omg I don't think I can get up
  7. friend of bland
  8. dark chocolate
  9. opposite of tender
Down
  1. ready to eat fruit
  2. crackers
  3. juice without pieces
  4. opposite of fresh
  5. delicious
  6. eggs like Hussein Bolt
  7. teabag for 20 minutes = _____tea
  8. McDonalds
  9. not salty but...

18 Clues: gumyoghurtuncookedcrackerssmoothiedeliciousMcDonaldsdark chocolatefriend of blandnot salty but...opposite of freshopposite of spicyready to eat fruitopposite of tenderjuice without pieceseggs like Hussein Boltteabag for 20 minutes = _____teathat chocolate cake was really _____ omg I don't think I can get up

Food Containers 2021-02-05

Food Containers crossword puzzle
Across
  1. Of Cereal
  2. Of Orange Juice
  3. Of Milk
  4. Of Coffee
  5. Of Tooth Paste
  6. Of Peanut Butter
  7. Of Soup
  8. Of Ice Cream
  9. Of Pizza
  10. Of Chips
  11. Of Beans
Down
  1. Of Grapes
  2. Of Crackers
  3. Of Soda
  4. Of Wine
  5. Of Eggs
  6. Of Strawberries
  7. Of Tea
  8. Of Bread

19 Clues: Of TeaOf SodaOf MilkOf WineOf EggsOf SoupOf PizzaOf BreadOf ChipsOf BeansOf CerealOf GrapesOf CoffeeOf CrackersOf Ice CreamOf Tooth PasteOf Orange JuiceOf StrawberriesOf Peanut Butter

Describing food 2020-12-01

Describing food crossword puzzle
Across
  1. I forgot I was baking and when I checked the oven my cookies were ___________.
  2. I prefer ___________ chocolate to milk chocolate.
  3. The meat is cooked for 40 minutes so it has a _________ skin
  4. __________ eggs are my favourite thing to have for breakfast.
  5. Pears and watermelon are usually very _________.
  6. Most fried foods are very __________.
  7. Dry roasted peanuts are very ________.
  8. _________ meat is a typical food in Mexico and the USA.
Down
  1. You must store butter in the fridge to stop it from going _________.
  2. People sometimes put ___________ cream on their pancakes.
  3. Yogurts and mousses have a ____________ texture.
  4. Almonds taste _____________ but they are good for you.
  5. My favourite food is mashed potatoes. I love its ________ texture!
  6. Those cookies were so ___________! There were crumbs everywhere.
  7. Freshly-baked cinnamon rolls are ____________ and delicious.
  8. Citrus fruits such as lemons are ______________.
  9. The burgers have a nice __________ flavour from the grill.
  10. The bananas you bought are ________. We need to eat them today.

18 Clues: Most fried foods are very __________.Dry roasted peanuts are very ________.Yogurts and mousses have a ____________ texture.Pears and watermelon are usually very _________.Citrus fruits such as lemons are ______________.I prefer ___________ chocolate to milk chocolate.Almonds taste _____________ but they are good for you....

Food Safety 2017-09-22

Food Safety crossword puzzle
Across
  1. to slow but not kill bacteria freeze below_____ Celsius
  2. Cook ______ to 160f to kill bacteria
  3. One of the five c's is _____________
  4. One of the five c's is _____________
  5. Food + ________ + heat = Bacteria Growth
  6. Always marinate foods in the ________
  7. One of the five c's is _____________
  8. Clean counters with a _____________
  9. when using cutting boards________your food
Down
  1. Check is one of the _______ c's
  2. Chill foods within______hours
  3. To _______ Bacteria heat foods to a minimum 160f-212f
  4. To avoid foods like carrots rolling on the cutting board place them ____ side down
  5. Discard __________items
  6. ___________is found in soft cheese, unpasteurized milk, hot dogs and deli meats
  7. 40f-140f is the___________
  8. if your meat has been anywhere near or been an animal you may get ________
  9. This type of bacteria form when foods were taken out of the oven uncooked
  10. ______ away bruised or damaged areas
  11. Always wash hands immediately to avoid contracting salmonella

20 Clues: Discard __________items40f-140f is the___________Chill foods within______hoursCheck is one of the _______ c'sClean counters with a _____________Cook ______ to 160f to kill bacteriaOne of the five c's is _____________One of the five c's is ___________________ away bruised or damaged areasOne of the five c's is _____________...

FOOD CROSSWORD 2020-10-08

FOOD    CROSSWORD crossword puzzle
Across
  1. an aquatic animal that we get from sea or river.It can be served as food.
  2. instructions on how to prepare food.
  3. a sweet dish that is usually eaten after a meal.
  4. the first meal of the day especially when taken in the morning.
  5. a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
  6. the meat of this bird can be cooked, roasted or fried.
  7. list of items you need to cook a dish.
  8. a sweet food that is very popular in birthday parties.
  9. a meal that is eaten in the middle of the day.
Down
  1. the last meal of the day that is usually eaten in the evening or at night.
  2. aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
  3. flesh or other parts of animals used as food such as pork, beef, etc.
  4. the clear liquid that has no color, taste or smell and it’s essencial to our lives.
  5. to cook in an oven.
  6. how food or drink tastes(such as sweet,bitter,
  7. to cook in water.
  8. style of cooking, manner of preparing food.
  9. herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.

18 Clues: to cook in water.to cook in an oven.instructions on how to prepare food.list of items you need to cook a dish.style of cooking, manner of preparing food.how food or drink tastes(such as sweet,bitter,a meal that is eaten in the middle of the day.a sweet dish that is usually eaten after a meal.the meat of this bird can be cooked, roasted or fried....

FOOD CROSSWORD 2020-10-08

FOOD    CROSSWORD crossword puzzle
Across
  1. a meal that is eaten in the middle of the day.
  2. a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
  3. the first meal of the day especially when taken in the morning.
  4. list of items you need to cook a dish.
  5. a sweet food that is very popular in birthday parties.
  6. to cook in water.
  7. a sweet dish that is usually eaten after a meal.
  8. instructions on how to prepare food.
  9. flesh or other parts of animals used as food such as pork, beef, etc.
Down
  1. an aquatic animal that we get from sea or river.It can be served as food.
  2. how food or drink tastes(such as sweet,bitter,
  3. the meat of this bird can be cooked, roasted or fried.
  4. style of cooking, manner of preparing food.
  5. the last meal of the day that is usually eaten in the evening or at night.
  6. herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
  7. the clear liquid that has no color, taste or smell and it’s essencial to our lives.
  8. to cook in an oven.
  9. aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.

18 Clues: to cook in water.to cook in an oven.instructions on how to prepare food.list of items you need to cook a dish.style of cooking, manner of preparing food.how food or drink tastes(such as sweet,bitter,a meal that is eaten in the middle of the day.a sweet dish that is usually eaten after a meal.the meat of this bird can be cooked, roasted or fried....

Food categories 2018-11-29

Food categories crossword puzzle
Across
  1. uditoitalok
  2. husiparitermekek
  3. mososzerek
  4. sorok
  5. kozmetikumok
  6. edsitoszerek
  7. tesztafelek
  8. tea
  9. fuszerek
Down
  1. tisztitoszerek
  2. malomiparitermekek
  3. tejtermekek
  4. olajok
  5. zsirok
  6. borok
  7. szeszesitalok
  8. edessegek
  9. kave

18 Clues: teakaveboroksorokolajokzsirokfuszerekedessegekmososzerektejtermekekuditoitaloktesztafelekkozmetikumokedsitoszerekszeszesitaloktisztitoszerekhusiparitermekekmalomiparitermekek

Food banks 2023-09-28

Food banks crossword puzzle
Across
  1. lacking reliable access to a good amount of affordable, nutritious food
  2. They are not government funded
  3. Someone who works at a food bank centre is a...
  4. What people in need require but lack
  5. How Food banks gain the needs
  6. To give help to those in need
  7. a set of negative and often unfair beliefs that a society or group of people have about something
  8. being extremely poor/ in need of help
Down
  1. They give you a referral to a foodbank
  2. Food bank being donated to
  3. Voluntary help
  4. Being able to be part of a collective
  5. In order for foodbanks to work, they need people to...
  6. Charitable non-profit organisations and centres where people can access Food and Hygiene supplies when they are in Need
  7. you need to get this from your GP before you can go to a foodbank
  8. What people going to food banks need
  9. an urgent need for assistance in this case being for support
  10. Something not physical that people at foodbanks can receive

18 Clues: Voluntary helpFood bank being donated toHow Food banks gain the needsTo give help to those in needThey are not government fundedWhat people in need require but lackWhat people going to food banks needBeing able to be part of a collectivebeing extremely poor/ in need of helpThey give you a referral to a foodbank...

Yummy food! 2023-09-06

Yummy food! crossword puzzle
Across
  1. oeufs
  2. jambon
  3. beurre
  4. raisins
  5. fromage
  6. abricot
  7. sel
  8. café
  9. pommes de terre
  10. pain
Down
  1. poisson
  2. champignon
  3. frites
  4. aubergine
  5. petits pois
  6. chou
  7. thé
  8. poivre

18 Clues: théselchoucafépainoeufsjambonfritesbeurrepoivrepoissonraisinsfromageabricotauberginechampignonpetits poispommes de terre

Food crossword 2023-11-16

Food crossword crossword puzzle
Across
  1. cut in thin pieces
  2. make a meal
  3. turn into shreds
  4. powdered spice with a deep orange-red colour
  5. cut in small pieces
  6. preapared food sold in a street for immediate consumptions
  7. meat of pig
  8. food taken from ocean
Down
  1. liquid provening of a cow
  2. a set of instructions for preparing a meal
  3. drink with gaz
  4. something delicious
  5. fluid made by bees
  6. meat of cow
  7. particular, unique
  8. add a liquid
  9. put something more
  10. when a food contain salt

18 Clues: make a mealmeat of cowmeat of pigadd a liquiddrink with gazturn into shredscut in thin piecesfluid made by beesparticular, uniqueput something moresomething deliciouscut in small piecesfood taken from oceanwhen a food contain saltliquid provening of a cowa set of instructions for preparing a mealpowdered spice with a deep orange-red colour...

Happy Food 2024-02-11

Happy Food crossword puzzle
Across
  1. a common food to have at Xmas
  2. nuts are the most common one
  3. Can be fried or scrambled
  4. An essential mineral
  5. aka the sunshine vitamin
  6. a very important organ that controls all your organs
  7. swelling
Down
  1. You need fibre to keep it healthy
  2. Red berry that helps aid sleep
  3. Amino acid that helps produce serotonin
  4. Birds like them
  5. Found in foods like dark green's,eggs
  6. A feeling of being tired or awake
  7. Fatty oil found in fish
  8. a food many people are allergic to
  9. yellow food high in magnesium
  10. the main food in porridge
  11. Emotional state

18 Clues: swellingBirds like themEmotional stateAn essential mineralFatty oil found in fishaka the sunshine vitaminCan be fried or scrambledthe main food in porridgenuts are the most common onea common food to have at Xmasyellow food high in magnesiumRed berry that helps aid sleepYou need fibre to keep it healthyA feeling of being tired or awake...

Food & Drink 2024-07-25

Food & Drink crossword puzzle
Across
  1. milk
  2. juice
  3. cake
  4. rice
  5. snacks/sweets
  6. water
  7. vegetables
  8. eggs
  9. cola
Down
  1. meat
  2. bread
  3. fruit
  4. ice-cream
  5. steak
  6. pizza
  7. fish
  8. hamburger
  9. chocolate

18 Clues: meatmilkcakericefisheggscolabreadfruitsteakpizzajuicewaterice-creamhamburgerchocolatevegetablessnacks/sweets

Food Trends 2023-02-22

Food Trends crossword puzzle
Across
  1. what we eat
  2. what is needed to make a hamburger
  3. causing pain
  4. fat
  5. without sugar
  6. cooked at home
  7. which makes you incapable of stopping
  8. struggle
  9. eat too much
  10. 0.454 kilograms
Down
  1. stop
  2. McDonald's or Burger King
  3. chips
  4. bad for the health
  5. give food in a restaurant
  6. too heavy
  7. with salt
  8. that makes people fat easily

18 Clues: fatstopchipsstruggletoo heavywith saltwhat we eatcausing paineat too muchwithout sugarcooked at home0.454 kilogramsbad for the healthMcDonald's or Burger Kinggive food in a restaurantthat makes people fat easilywhat is needed to make a hamburgerwhich makes you incapable of stopping

08 Food 2023-05-08

08 Food crossword puzzle
Across
  1. cut things into small pieces
  2. a kind of meat students always eat in canteen B
  3. a vegetable looks like an umbrella
  4. hot liquid made from vegetables and meat
  5. a sweet food made from fruit
  6. yellow food made from milk or cream
  7. things you use to drink water
  8. tinngs you use to eat
  9. a spice give flavor to sweet foods
  10. potato, onion, tomato
Down
  1. a drink which is black and bitter
  2. a soft white food made from sugar
  3. a black,gray or red powder that a bit spicy
  4. it tastes salty
  5. meat from pig
  6. an equipment you cook on
  7. a sticky food that is made by bees.
  8. a drink which is yellow

18 Clues: meat from pigit tastes saltytinngs you use to eatpotato, onion, tomatoa drink which is yellowan equipment you cook oncut things into small piecesa sweet food made from fruitthings you use to drink watera drink which is black and bittera soft white food made from sugara vegetable looks like an umbrellaa spice give flavor to sweet foods...

Food Hygiene 2023-05-29

Food Hygiene crossword puzzle
Across
  1. makna dari sanitasi
  2. Apa warna talenan untuk menyiapkan ikan
  3. Memberikan pengobatan termasuk ke dalam usaha kesehatan
  4. Jika anda memotong ayam mentah dan kemudian membuat salad di talenan yang sama
  5. Dimana kontaminasi makanan dapat terjadi
  6. alat untuk melindungi tangan dari bahan pembersih chemical berbahaya
  7. suatu kondisi dimana tidak dada risiko dalam berkerja
  8. “AS a list of the dishes which are availabel To a customer merupakan pengertian dari
  9. alat pendeteksi kebakaran dalam gedung
Down
  1. Barang mana yang berpotensi menjadi kontaminan fisik
  2. prinsip prinsip dasar penataan dan pelayanan makanan adalah
  3. upaya kesehatan dan melindungi kebersihan subjek adalah
  4. jenis pengawetan makanan
  5. jenis sanitizer yang di gunakan untuk sterilisasi
  6. Apa yg menyebabkan bakteri tumbuh
  7. bagian yang memiliki tugas membuat minuman dan menyajikan minuman
  8. manfaat dari peran psikolog terhadap tamu dan karyawan
  9. faktor yg penting dalam melakukan cleaning

18 Clues: makna dari sanitasijenis pengawetan makananApa yg menyebabkan bakteri tumbuhalat pendeteksi kebakaran dalam gedungApa warna talenan untuk menyiapkan ikanDimana kontaminasi makanan dapat terjadifaktor yg penting dalam melakukan cleaningjenis sanitizer yang di gunakan untuk sterilisasiBarang mana yang berpotensi menjadi kontaminan fisik...

Food Safety 2021-09-15

Food Safety crossword puzzle
Across
  1. Not in its original form
  2. Used to check food temperature
  3. Sanitation
  4. Used when washing dishes
  5. Signal
  6. Spoils Easily
  7. Should be worn when cooking
  8. Where food is prepared
  9. Contaminated Water
Down
  1. where meats go on the buggy
  2. what would the temperatures 40 - 140 be called
  3. Raw meets/feces
  4. If you go to serve food and it was hot it should still be what
  5. Example of Chemical Hazard
  6. One of the ways to thaw food
  7. Anticipate
  8. This Virus is water born
  9. Example of Physical Hazard

18 Clues: SignalSanitationAnticipateSpoils EasilyRaw meets/fecesContaminated WaterWhere food is preparedNot in its original formUsed when washing dishesThis Virus is water bornExample of Chemical HazardExample of Physical Hazardwhere meats go on the buggyShould be worn when cookingOne of the ways to thaw foodUsed to check food temperature...

Food Security 2024-12-17

Food Security crossword puzzle
Across
  1. A yellow fruit.
  2. people from Britain like to eat them with fish.
  3. A red vegetable.
  4. you have it with cornflakes.
  5. A brown and sweet Desert.
  6. People from Britain drink more of it than people from Germany.
  7. A burger with cheese.
  8. A drink it has lot of sugar in it.
  9. A kind of fruit.
  10. you can put it in your tea.
Down
  1. It is part of an English breakfast.
  2. Many people eat it in Italian Restaurants.
  3. A drink many adults like for breakfast.
  4. Usually we eat it with chips.
  5. you can put it on your sandwich.
  6. You need a recipe to make it.
  7. A drink made of fruits.
  8. you can eat it with tomato sauce.
  9. An apple or a banana for example.

19 Clues: A yellow fruit.A red vegetable.A kind of fruit.A burger with cheese.A drink made of fruits.A brown and sweet Desert.you can put it in your tea.you have it with cornflakes.Usually we eat it with chips.You need a recipe to make it.you can put it on your sandwich.you can eat it with tomato sauce.An apple or a banana for example....

FOOD A1 2025-02-24

FOOD A1 crossword puzzle
Across
  1. vepřové
  2. zelí
  3. ředkvička
  4. kakao
  5. špenát
  6. mandarinka
  7. hořčice
  8. petržel
  9. květák
Down
  1. hroznové víno
  2. česnek
  3. řepa
  4. malina
  5. okurka
  6. lilek
  7. meruňka
  8. limetka
  9. pórek

18 Clues: zelířepakakaolilekpórekčesnekmalinašpenátokurkakvětákvepřovéhořčicemeruňkapetržellimetkaředkvičkamandarinkahroznové víno

Food words - 2024-12-14

Food words - crossword puzzle
Across
  1. מיץ
  2. לגדל
  3. פיצה
  4. תפוח אדמה
  5. תפוז
  6. גבינה
  7. חלב
  8. לחם
  9. בשר
Down
  1. דג
  2. ביצה
  3. דבש
  4. מים
  5. קרח
  6. תפוח
  7. אוכל
  8. מקום בו אפשר לקנות
  9. לאכול

18 Clues: דגמיץדבשמיםקרחחלבלחםבשרביצהלגדלפיצהתפוחאוכלתפוזגבינהלאכולתפוח אדמהמקום בו אפשר לקנות

Fast Food 2023-12-21

Fast Food crossword puzzle
Across
  1. Beef patty on a bun
  2. Food in an edible shell
  3. Small chicken pieces
  4. Condiment made with tomatoes
  5. Flour tortilla folded around a filling
  6. Tube used to drink with
  7. Fizzy drink
  8. Fried potato strips
  9. Small towel for your face and fingers
Down
  1. Two pieces of bread and filling
  2. Preserved cucumber
  3. Beef patty on a bun with cheese
  4. Knot shaped bread
  5. Sizzling strips
  6. Cakes with a hole
  7. Yellow condiment
  8. Red slices on a burger
  9. ___ rings

18 Clues: ___ ringsFizzy drinkSizzling stripsYellow condimentKnot shaped breadCakes with a holePreserved cucumberBeef patty on a bunFried potato stripsSmall chicken piecesRed slices on a burgerFood in an edible shellTube used to drink withCondiment made with tomatoesTwo pieces of bread and fillingBeef patty on a bun with cheese...

Food Preservation 2023-12-11

Food Preservation crossword puzzle
Across
  1. (UHT) pasteurization sterilizes completely (e.g., boxed milk).
  2. Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
  3. Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed, process destroy bacteria, but once opened, refrigeration is required.
  4. may alter taste and texture.
  5. then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
  6. Yeast produces alcohol, killing bacteria.
  7. Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels
  8. Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.
  9. Moisture removal with minimal taste change.
  10. Heating to a temperature where bacteria can't survive.
Down
  1. Slows bacterial action, extends food life to around a week.
  2. used for pickled cucumbers.
  3. be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
  4. A preservation method where radiation kills bacteria without significant taste or texture changes.
  5. irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
  6. Ancient preservation method. Salt removes moisture, preventing bacterial growth.
  7. Preservation
  8. Uses salt and acid (e.g., vinegar) for preservation.

18 Clues: Preservationused for pickled cucumbers.may alter taste and texture.Yeast produces alcohol, killing bacteria.Moisture removal with minimal taste change.Uses salt and acid (e.g., vinegar) for preservation.Heating to a temperature where bacteria can't survive.Slows bacterial action, extends food life to around a week....

Food Idioms 2023-12-04

Food Idioms crossword puzzle
Across
  1. From A Rich Family
  2. Very Easy
  3. Energetic
  4. Necessities Or Main Points
  5. Dishonest Accounting
  6. Lazy Person
  7. Get Upset Over Something Insignificant Or About Something Irreversible
  8. Earn Money
  9. An Adored Person
Down
  1. An Important Person
  2. A Controversial Subject
  3. Be Really Nice To Someone
  4. An Intelligent Person
  5. Show Off
  6. Very Messy
  7. Meet Expectations
  8. A Troublesome Person
  9. High Pay For Minimal Work

18 Clues: Show OffVery EasyEnergeticVery MessyEarn MoneyLazy PersonAn Adored PersonMeet ExpectationsFrom A Rich FamilyAn Important PersonDishonest AccountingA Troublesome PersonAn Intelligent PersonA Controversial SubjectBe Really Nice To SomeoneHigh Pay For Minimal WorkNecessities Or Main Points...

FOOD handouts 2024-10-21

FOOD handouts crossword puzzle
Across
  1. miska
  2. dzbanek
  3. spodeczek
  4. zlew
  5. tępy
  6. rozlać
  7. korkociąg
  8. kostka np.cukru/grudka np. węgla
  9. spleśniałe
  10. czajnik
  11. słoik
Down
  1. trzepaczka
  2. lejek
  3. tarka
  4. kromka
  5. sito
  6. chochla
  7. durszlak

18 Clues: zlewtępysitomiskalejektarkasłoikkromkarozlaćdzbanekchochlaczajnikdurszlakspodeczekkorkociągtrzepaczkaspleśniałekostka np.cukru/grudka np. węgla

Food Safety 2025-05-13

Food Safety crossword puzzle
Across
  1. – Making food clean and safe before cooking
  2. – Important to keep food at the right one
  3. – Important to do before handling food
  4. – Caused by dehydration or illness, pain in the stomach
  5. – The process of heating liquids to kill germs
  6. – Bacteria that causes food poisoning, found in beef
  7. – Heating food to make it ready to eat
  8. – Tiny germs that can make you sick
  9. – A fancy word for throwing up
  10. – Not cooked enough
Down
  1. – Feeling like you’re going to throw up
  2. – Watery bowl movement, often caused by bacteria
  3. – Illness from not washing produce properly
  4. – Body's response to infection, a rise in temperature
  5. – Dangerous bacteria found in undercooked eggs or poultry
  6. – Illness from not drinking enough water
  7. – Where you clean your hands
  8. – Uncooked, not heated

18 Clues: – Not cooked enough– Uncooked, not heated– Where you clean your hands– A fancy word for throwing up– Tiny germs that can make you sick– Important to do before handling food– Heating food to make it ready to eat– Feeling like you’re going to throw up– Illness from not drinking enough water– Important to keep food at the right one...

Food tastes 2025-05-15

Food tastes crossword puzzle
Across
  1. The taste of lemon or vinegar.:
  2. A soft, mild flavor with little taste.:
  3. The taste of salt.:
  4. A mix of sweet and sour taste.:
  5. A spicy, hot flavor often found in wasabi.:
  6. A flavor that comes from meat or soy sauce.:
  7. The taste of spoiled or rotten food.:
  8. The taste of honey or candy.:
  9. The taste of black coffee or dark chocolate.:
  10. A bitter taste found in coffee or tonic water.:
  11. A sharp, sour taste that makes you pucker.:
Down
  1. A fresh, cool taste like mint or cucumber.:
  2. Opposite of bitter, usually liked by children.:
  3. A sugary taste, like in desserts.:
  4. A taste that lingers after eating.:
  5. A salty sea flavor.:
  6. A flavor that is neither sweet nor salty; savory.:
  7. A strong, burning taste like chili.:
  8. A sweet and tangy flavor found in fruit.:
  9. A sharp or acidic taste.:

20 Clues: The taste of salt.:A salty sea flavor.:A sharp or acidic taste.:The taste of honey or candy.:The taste of lemon or vinegar.:A mix of sweet and sour taste.:A sugary taste, like in desserts.:A taste that lingers after eating.:A strong, burning taste like chili.:The taste of spoiled or rotten food.:A soft, mild flavor with little taste.:...

Healthy food 2024-04-17

Healthy food crossword puzzle
Across
  1. Food rich in this nutrient, responsible for repairing and building tissues, also called body building food
  2. Deficiency of Vitamin A leads to disease
  3. Iodine solution is required for its test
  4. Deficiency disease that causes bleeding gums and more time to heal wounds
  5. Nutrient that provided twice the energy provided by carbohydrates/ stores energy
  6. Deficiency disease caused due to lack of iodine
  7. Useful components of food are called
  8. Vitamin that gets easily destroyed during cooking
  9. Milk is rich in this mineral
  10. An example of fat giving food highly used on bread and paratha, also has a knife named after it.
Down
  1. Lack of this vitamin causes loss of vision
  2. Diet that provides all nutrients in right quantities, with adequate amt of roughage and water as needed by our body
  3. Lack of this vitamin causes BeriBeri
  4. Eating too much of fat rich foods may lead to condition called
  5. Balanced diet is good for this nutrient which gives instant energy
  6. A popular citrus fruit, rich in vitamin c
  7. Disease due to Iron deficiency
  8. Food that has carbs and is also knows as flat bread

18 Clues: Milk is rich in this mineralDisease due to Iron deficiencyLack of this vitamin causes BeriBeriUseful components of food are calledDeficiency of Vitamin A leads to diseaseIodine solution is required for its testA popular citrus fruit, rich in vitamin cLack of this vitamin causes loss of visionDeficiency disease caused due to lack of iodine...

Food safety 2021-05-27

Food safety crossword puzzle
Across
  1. inflammation of the stomach and intestinal tract
  2. free from all living organisms
  3. drug used to destroy pathogenic bacteria
  4. chemical agent used for cleaning and disinfecting surfaces and equipment
  5. microscopic pathogens that multiply in living cells
  6. removal of dirt soil grease etc
  7. microscopic fungi
  8. handling, production preparation processing packaging storage transport distribution and sale of food
  9. destroys bacteria
Down
  1. food, good for human consumption
  2. prevents the growth of bacteria
  3. process to destroy living organisms
  4. agent used for killing microorganisms
  5. disease-producing organism
  6. poisons produced by pathogens
  7. symptom of gastroenteritis
  8. presence of objectionable matter in food
  9. period, period between infection and first signs of illness

18 Clues: microscopic fungidestroys bacteriadisease-producing organismsymptom of gastroenteritispoisons produced by pathogensfree from all living organismsprevents the growth of bacteriaremoval of dirt soil grease etcfood, good for human consumptionprocess to destroy living organismsagent used for killing microorganisms...

Food science 2022-12-13

Food science crossword puzzle
Across
  1. distinctive quality that comes from a food’s unique blend
  2. bone,rocks,metal
  3. means living
  4. bacteria,viruses,parasites
  5. how a food feels in the mouth
  6. sanitizers,pesticides,antibiotics
  7. Cryptosporidium and Cyclospora in water and produce
  8. Taste,Smell,sight,touch,sound
  9. 145 Fahrenheit
  10. Hepatitis in water
  11. set of methods and procedures for preparing, cooking and presenting food.
Down
  1. commodities offered for sale
  2. making something impure or unsuitable by contact with something unclean
  3. a toxic substance that is produced naturally,is added intentionally or unintentionally
  4. Substance that are easily changed into vapor
  5. make sure the fruits or vegetables are split up
  6. related to the sense of smell
  7. tender or dry
  8. preconceived notions
  9. decorative arrangement

20 Clues: means livingtender or dry145 Fahrenheitbone,rocks,metalHepatitis in waterpreconceived notionsdecorative arrangementbacteria,viruses,parasitescommodities offered for salerelated to the sense of smellhow a food feels in the mouthTaste,Smell,sight,touch,soundsanitizers,pesticides,antibioticsSubstance that are easily changed into vapor...

Food Preservation 2025-11-16

Food Preservation crossword puzzle
Across
  1. preservation – Methods used to keep food safe and fresh for longer.
  2. – A substance added to food to slow spoilage.
  3. acid – Vinegar; used to pickle and preserve foods.
  4. – Destroying all microorganisms using heat or chemicals.
  5. – Using high temperature to kill microorganisms in food.
  6. – Heating food to kill harmful bacteria.
  7. – Substances that lower pH and help preserve food (e.g., vinegar).
  8. – Preserving food or drinks in sealed bottles.
  9. of temperature – Cooling food to slow down spoilage.
Down
  1. chloride – Salt; used to preserve food by removing moisture.
  2. – Removing water from food to stop spoilage.
  3. – Storing food in sealed cans and heating it to prevent decay.
  4. – Lowering temperature to keep food fresh by slowing microbial growth.
  5. preservative – A chemical added to stop bacteria, mould, or yeast.
  6. – The taste and smell of food.
  7. – Using radiation to kill bacteria and increase shelf life.
  8. – Substances that prevent food from reacting with oxygen and spoiling.
  9. value – The nutrients and benefits food provides.

18 Clues: – The taste and smell of food.– Heating food to kill harmful bacteria.– Removing water from food to stop spoilage.– A substance added to food to slow spoilage.– Preserving food or drinks in sealed bottles.value – The nutrients and benefits food provides.acid – Vinegar; used to pickle and preserve foods....

DESCRIBING FOOD 2025-06-11

DESCRIBING FOOD crossword puzzle
Across
  1. Fruit in "mermelada de durazno", or a "durazno" itself.
  2. "Choclo", served with "queso fresco".
  3. Key in Peruvian stews like "bacalao a la vizcaína".
  4. "Arroz con pollo’s" green specks.
  5. British term for what accompanies "causa rellena".
  6. "Atún" in "tiradito", or prickly pear fruit.
  7. "Pavo", centerpiece of Christmas "lechón".
  8. Spread for bread, or a rich sauce in "lomo saltado".
  9. "Aceituna" stuffed in "ají relleno".
Down
  1. Tiny fruit sometimes blended into Peruvian desserts.
  2. Langostino in "ceviche mixto".
  3. Peruvian toast topper, or "guacamole" base.
  4. Crispy side to "ceviche", or fried plantain slices.
  5. Breakfast item, or "panqueque de dulce de leche".
  6. Aceite used liberally in Peruvian frying.
  7. "Ciruela", sometimes dried in sauces.
  8. Meat in northern Peruvian "seco de cordero".
  9. Baked good, or a sweet "queque" variation.

18 Clues: Langostino in "ceviche mixto"."Arroz con pollo’s" green specks."Aceituna" stuffed in "ají relleno"."Choclo", served with "queso fresco"."Ciruela", sometimes dried in sauces.Aceite used liberally in Peruvian frying.Baked good, or a sweet "queque" variation."Pavo", centerpiece of Christmas "lechón".Peruvian toast topper, or "guacamole" base....

Food Preservation 2026-01-21

Food Preservation crossword puzzle
Across
  1. Removal of water from food to slow microbial growth.
  2. Heating food to a specific temperature to kill harmful bacteria without spoiling it.
  3. Applying heat to destroy microorganisms in food.
  4. The amount of nutrients a food provides.
  5. acid Acetic acid found in vinegar used as a preservative.
  6. Substances that lower pH and prevent bacterial growth.
  7. Preserving food by sealing it in airtight containers and heating it.
Down
  1. Chemicals added to food to prevent spoilage.
  2. Substances that prevent food from spoiling due to oxidation.
  3. The complete destruction of all microorganisms in food.
  4. Preserving food by storing it at very low temperatures to slow spoilage.
  5. The taste and smell of food.
  6. Methods used to prevent food from spoiling and extend shelf life.
  7. Lowering temperature to slow bacterial growth.
  8. A substance added to food to prevent spoilage.
  9. Use of radiation to kill bacteria and insects in food.
  10. Preserving liquids by sealing them in sterilized bottles.
  11. chloride Common salt used to preserve food by drawing out moisture.

18 Clues: The taste and smell of food.The amount of nutrients a food provides.Chemicals added to food to prevent spoilage.Lowering temperature to slow bacterial growth.A substance added to food to prevent spoilage.Applying heat to destroy microorganisms in food.Removal of water from food to slow microbial growth....

Asian Food 2025-08-28

Asian Food crossword puzzle
Across
  1. Small Chinese steamed or fried dumplings (6)
  2. Spicy noodle soup with coconut milk, popular in Singapore (5)
  3. Herbal pork rib soup (9)
  4. Pork dish with a tangy, sweet sauce (15)
  5. Chicken served with fragrant rice, a Hainanese specialty (19)
  6. Japanese noodle soup served in broth with toppings (5)
  7. Famous roasted duck from Beijing (10)
Down
  1. Spicy rice cakes in a sweet chili sauce (10)
  2. Deep-fried crunchy snack often served with meals (12)
  3. Crispy roasted pork belly (8)
  4. Thai stir-fried rice noodles with tamarind, egg, and shrimp (7)
  5. Thin egg noodles with dumplings (12)
  6. Grilled skewered meat served with peanut sauce (5)
  7. Coconut milk rice with sambal, anchovies, and egg (9)
  8. Flat rice noodles stir-fried with eggs, Chinese sausage, and prawns (15)
  9. Pulled tea with milk, popular in Malaysia and Singapore (9)
  10. Japanese battered and fried vegetables or seafood (7)
  11. Korean Marinated grilled beef (7)

18 Clues: Herbal pork rib soup (9)Crispy roasted pork belly (8)Korean Marinated grilled beef (7)Thin egg noodles with dumplings (12)Famous roasted duck from Beijing (10)Pork dish with a tangy, sweet sauce (15)Spicy rice cakes in a sweet chili sauce (10)Small Chinese steamed or fried dumplings (6)Grilled skewered meat served with peanut sauce (5)...

Food & Ingredients 2025-09-13

Food & Ingredients crossword puzzle
Across
  1. image 4
  2. image 16
  3. image 1
  4. image 13
  5. image 11
  6. image 15
  7. image 2
  8. image 5
  9. image 7
  10. image 10
Down
  1. image 17
  2. image 14
  3. image 3
  4. image 6
  5. image 12
  6. image 18
  7. image 8
  8. image 9

18 Clues: image 3image 4image 6image 1image 8image 9image 2image 5image 7image 17image 14image 12image 16image 18image 13image 11image 15image 10

Mood Food 2025-10-06

Mood Food crossword puzzle
Across
  1. Sweet baked dessert
  2. Cooked using water vapor
  3. Meat that comes from a cow
  4. Cooked in the oven with oil or fat
  5. Dark red vegetable used in salads
  6. Soft vegetables that grow in the forest
  7. Small round fruit used to make wine
  8. Glass container for jam or honey
Down
  1. Purple vegetable, also called eggplant
  2. White crystals added for flavor
  3. Pink fish often eaten raw or grilled
  4. Box made of paper, used for milk or juice
  5. Cooked in hot oil
  6. Yellow fruit that tastes sour
  7. Thing you use to eat solid food
  8. Italian food made from wheat and water
  9. Cooked in hot water
  10. White sweet crystals used in desserts

18 Clues: Cooked in hot oilSweet baked dessertCooked in hot waterCooked using water vaporMeat that comes from a cowYellow fruit that tastes sourWhite crystals added for flavorThing you use to eat solid foodGlass container for jam or honeyDark red vegetable used in saladsCooked in the oven with oil or fatSmall round fruit used to make wine...

Food & Drink 2026-04-01

Food & Drink crossword puzzle
Across
  1. sandwich
  2. burger
  3. milkshake
  4. icecream
  5. fish
  6. cola
  7. fries
  8. lemonade
Down
  1. tea
  2. cheese
  3. salad
  4. cookie
  5. water
  6. beef
  7. pizza
  8. chicken
  9. coffee
  10. egg

18 Clues: teaeggbeeffishcolasaladwaterpizzafriescheesecookieburgercoffeechickensandwichicecreamlemonademilkshake

Cree Food 2026-05-14

Cree Food crossword puzzle
Across
  1. bannock
  2. berries
  3. lettuce
  4. dry meat
  5. rice
  6. milk
  7. banana
Down
  1. chicken
  2. corn
  3. apple
  4. onion
  5. soup
  6. tea
  7. water
  8. juice
  9. meat
  10. potato
  11. orange (the fruit)

18 Clues: teacornsoupmeatricemilkappleonionwaterjuicepotatobananachickenbannockberrieslettucedry meatorange (the fruit)

Food Saftey 2016-10-04

Food Saftey crossword puzzle
Across
  1. Never have anything on a even when your using the oven
  2. Keep free of clutter
  3. Use proper techniques
  4. as you go
  5. never have hands while unplugging or plugging in appliances
  6. Carefully remove can lids with paper-towel to avoid your fingers
  7. Do not cords in or around kitchen sink
  8. when using a cut away from your self
  9. Clean up any immediately
  10. Carefully bandage a to protect the skin
Down
  1. extinguisher keeps nearby
  2. or ladders use to reach high shelves
  3. When cooking food us a to ensure proper cooking heat
  4. Sharper the knife the knife
  5. zone Never keep food in the for more than 2 hours
  6. Do not leave the unattended
  7. when using a greater keep your and knuckles at a safe distance to avoid scraping them
  8. run walk in the kitchen

18 Clues: as you goKeep free of clutterUse proper techniquesrun walk in the kitchenClean up any immediatelyextinguisher keeps nearbySharper the knife the knifeDo not leave the unattendedor ladders use to reach high shelveswhen using a cut away from your selfDo not cords in or around kitchen sinkCarefully bandage a to protect the skin...

FOOD WEBS 2016-09-26

FOOD WEBS crossword puzzle
Across
  1. web A way to organize feeding relationships
  2. An organism that eats other organisms
  3. Organisms, which go through photosynthesis
  4. Where biotic and abiotic factors interact
  5. An organism that gets its energy from producers
  6. An organism that gets it energy from primary consumers and producers
  7. A group of individuals all in the same area
  8. Living organisms
  9. An organism that gets its energy from the remains of decomposing organism
  10. An organism eats others
Down
  1. A group of different populations all interacting
  2. A way to organize one single feeding relationships
  3. An organism that eats only plants
  4. An organism that gets it energy from secondary consumers, primary consumers and producers
  5. An organism that gets eaten
  6. An organism that eats only meat
  7. An organism that eats plants and animals
  8. Non-living factors

18 Clues: Living organismsNon-living factorsAn organism eats othersAn organism that gets eatenAn organism that eats only meatAn organism that eats only plantsAn organism that eats other organismsAn organism that eats plants and animalsWhere biotic and abiotic factors interactOrganisms, which go through photosynthesis...

Fresh Food 2016-01-20

Fresh Food crossword puzzle
Across
  1. A long green vegetable.
  2. A green vegetable used in salads.
  3. A small purple fruit (can also be green).
  4. Taiwanese people eat this, it smells very bad!
  5. We eat this, it comes from animals.
  6. A spicy red vegetable.
  7. This fruit's name is also a color.
Down
  1. A little can be healthy, but don't eat too much!
  2. A long, orange vegetable. It grows in the earth.
  3. Drink this everyday!
  4. A yellow fruit.
  5. Food that you can drink.
  6. A big green fruit.
  7. A brown vegetable that grows in the earth.
  8. It's a vegetable that looks like a tree.
  9. A big orange fruit (and a cute dog).
  10. A vegetable. When you cut it, you will cry!
  11. We get these from chickens.

18 Clues: A yellow fruit.A big green fruit.Drink this everyday!A spicy red vegetable.A long green vegetable.Food that you can drink.We get these from chickens.A green vegetable used in salads.This fruit's name is also a color.We eat this, it comes from animals.A big orange fruit (and a cute dog).It's a vegetable that looks like a tree....

Food Discussion 2016-11-28

Food Discussion crossword puzzle
Across
  1. Hawaiian buns with meat inside; Like a Hombow.
  2. A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
  3. Fried rice with luncheon meat.
  4. Old sheep, or goat meat.
  5. A stick used to stab through meats or vegetables and is grilled or barbecued.
  6. Meat from a young sheep.
  7. Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
  8. The opposite of thin.
  9. A Gerund for the verb, to mean something.
  10. Japanese fish over rice.
Down
  1. A Chinese white bread sometimes stuffed with meat or other ingredients inside.
  2. A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
  3. A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
  4. Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
  5. A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
  6. A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
  7. Japanese raw fish.
  8. To put something in water or another liquid for a long time.

18 Clues: Japanese raw fish.The opposite of thin.Old sheep, or goat meat.Meat from a young sheep.Japanese fish over rice.Fried rice with luncheon meat.A Gerund for the verb, to mean something.Hawaiian buns with meat inside; Like a Hombow.To put something in water or another liquid for a long time.A Hawaiian dish with rice, hamburger patties, eggs, and gravy....

FOOD CONTAMINATION 2017-11-28

FOOD CONTAMINATION crossword puzzle
Across
  1. the name given to small fungi that grows on bread
  2. gives peeled green banana it's dark colour
  3. harmful micro organisms that produce a toxin inside the intestinal tract
  4. contamination of raw foods
  5. cannot be seen with the naked eye
  6. eating foods that contain living disease causing microorganism
  7. ........ may result in an unpleasant odour,flavour and colour
  8. bacteria that survive without air
  9. is a prevention system that ensures food safety
Down
  1. they multiply by a process called 'budding'
  2. hazards commonly associated with raw foods.
  3. eating food that contains a harmful/toxin produced by bacteria
  4. presence of substances in food that can be harmful to humans
  5. in order for ..... to grow they need food,moisture and warmth
  6. toxic substances that may occur naturally or added during food processing.
  7. hazards that contain foreign objects that can cause illness or injury.
  8. bacteria that need air for its survival
  9. the transfer of any contaminate during the preparation and service of food.

18 Clues: contamination of raw foodscannot be seen with the naked eyebacteria that survive without airbacteria that need air for its survivalgives peeled green banana it's dark colourthey multiply by a process called 'budding'hazards commonly associated with raw foods.is a prevention system that ensures food safety...

Italian Food 2018-05-02

Italian Food crossword puzzle
Across
  1. The 'slow food; movement originated in Italy and is spreading around the world to encourage people to enjoy and ... their food
  2. 'Quills' or 'feathers' pasta
  3. Thick ribbon like pasta
  4. Square or round pillows of pasta with a filling
  5. 'bowties' pasta
  6. ... is uncommon
  7. Pasta sauces are served to complement the pasta and traditionally contain little ...
  8. A term used to describe the desired texture of cooked pasta, which should have slight resistance to the bite
  9. Some commonly used ... are basil, oregano, rosemary, sage and thyme
  10. Dessert is usually ...
Down
  1. After pasta, ... is Italy's most important category of food
  2. A plate of salami, ham, sardines, olives, stuffed tomatoes
  3. Ring shaped pasta stuffed with meat, cheese or vegetables
  4. Using food and wine that is grown and produced ... guarantees the freshness and quality of ingredients
  5. ... is the staple food of Italy
  6. Traditionally the main meal is eaten in the ... of the day
  7. A favourite type of ice-cream
  8. .... food is not an accepted custom in Italy and food is almost never eaten on the go

18 Clues: 'bowties' pasta... is uncommonDessert is usually ...Thick ribbon like pasta'Quills' or 'feathers' pastaA favourite type of ice-cream... is the staple food of ItalySquare or round pillows of pasta with a fillingRing shaped pasta stuffed with meat, cheese or vegetablesA plate of salami, ham, sardines, olives, stuffed tomatoes...

Food Groups 2013-09-17

Food Groups crossword puzzle
Across
  1. All the things you eat.
  2. Fatty foods are high in _.
  3. This group includes oils, butter and avocados.
  4. These include fats, proteins, vitamins, minerals and fibre.
  5. from animals contain large amounts of this substance.
  6. The recommended number of glasses of water to drink per day.
  7. The nutrient in legumes and meat, necessary for growth and repair of tissues.
  8. This group contains channa, dhal and peanuts.
  9. It is important for this group of people to eat adequate quantities of legumes.
Down
  1. Necessary for keeping hydrated and flushing toxins out of the body.
  2. The nutrient necessary for a healthy digestive system.
  3. This group are a good source of fibre and vitamins.
  4. Important mineral found in meat and fish.
  5. _ and celery are good snacks to provide us with fibre, vitamins and minerals.
  6. Consumption of this food group depends on the level of activity and age of the person.
  7. An alternative to method of consuming fruits to get vitamins.
  8. How green leafy, yellow and other vegetables should be eaten.
  9. The number of food groups.

18 Clues: All the things you eat.Fatty foods are high in _.The number of food groups.Important mineral found in meat and fish.This group contains channa, dhal and peanuts.This group includes oils, butter and avocados.This group are a good source of fibre and vitamins.from animals contain large amounts of this substance....

FOOD SAFETY 2014-03-31

FOOD SAFETY crossword puzzle
Across
  1. To leak out
  2. A measure of the strength of acid
  3. The process to chemically clean
  4. Micro-organisms that may cause food poisoning
  5. Smell
  6. Food deterioration
  7. Between 4 and 60 degrees Celcius
  8. Mixed together
  9. A mark or impurity that spoils the look of a product
  10. Solids left behind after cooking
Down
  1. Our classroom mantra
  2. When food is infected
  3. Breaking down
  4. Very small organism
  5. Easily goes off
  6. Not poisonous
  7. Able to be eaten
  8. Chemical substance produced from living cells

18 Clues: SmellTo leak outBreaking downNot poisonousMixed togetherEasily goes offAble to be eatenFood deteriorationVery small organismOur classroom mantraWhen food is infectedThe process to chemically cleanBetween 4 and 60 degrees CelciusSolids left behind after cookingA measure of the strength of acidMicro-organisms that may cause food poisoning...