food Crossword Puzzles

Food Chemistry 2021-09-13

Food Chemistry crossword puzzle
Across
  1. acid and alkali to produce water and salt
  2. to separate inks and dyes
  3. hydrogen gas extinguish lighted splint with this sound
  4. used to measure strength of acid/alkaline (0-14)
  5. used to treat sewage before release
  6. acid react with alkali to produce this gas
  7. separation technique based on boiling and condensation
  8. a pill you eat to neutralise acid in your stomach
Down
  1. to separate insoluble solid from a mixture
  2. 2 or more substances combined together
  3. to prevent nails from rusting
  4. acid react with metal to produce this gas
  5. pH 7
  6. acids taste...
  7. acids turn blue litmus paper/universal indicator...
  8. limewater turns... when this gas is present

16 Clues: pH 7 • acids taste... • to separate inks and dyes • to prevent nails from rusting • used to treat sewage before release • 2 or more substances combined together • acid and alkali to produce water and salt • acid react with metal to produce this gas • to separate insoluble solid from a mixture • acid react with alkali to produce this gas • ...

Fast Food 2023-04-21

Fast Food crossword puzzle
Across
  1. meat patty with cheese
  2. triangular dough with toppings
  3. chicken pieces
  4. ____Rings
  5. bubble drink
  6. fried cheese sticks
  7. Potato strips
  8. red condiment
Down
  1. savory brown condiment
  2. fried thin-cut potatoes
  3. grilled bread with cheese
  4. long pieces of chicken
  5. yellow condiment
  6. Cold berry and dairy drink
  7. meat patty in two pieces of bread
  8. cream frozen dairy

16 Clues: ____Rings • bubble drink • Potato strips • red condiment • chicken pieces • yellow condiment • cream frozen dairy • fried cheese sticks • savory brown condiment • meat patty with cheese • long pieces of chicken • fried thin-cut potatoes • grilled bread with cheese • Cold berry and dairy drink • triangular dough with toppings • meat patty in two pieces of bread

Food Webs 2023-06-01

Food Webs crossword puzzle
Across
  1. Every living thing needs to have this to move
  2. A series of linked metal rings used for securing something.
  3. Bacteria that eats dead animals to help them dissapear into the ground.
  4. Every mammal needs to eat this.
  5. The animal who eats the primary consumer. This animal is known as a carnivore.
  6. These are at the bottom of the food chain, making energy from the sun to survive.
  7. The animal that eats the producer first in a food chain.
  8. Many food chains linked together make up a...
Down
  1. The name for an animal that eats only vegetables.
  2. An animal that eats another animal.
  3. The name for an animal that eats only meat.
  4. An animal that is at the top of the food chain.
  5. This is something that eats another thing to get energy in a food chain.
  6. This is Where both living and not living things interact with each other.
  7. The name for an animal that eats both meat and vegetables.
  8. An animal that gets eaten by another animal.

16 Clues: Every mammal needs to eat this. • An animal that eats another animal. • The name for an animal that eats only meat. • An animal that gets eaten by another animal. • Every living thing needs to have this to move • Many food chains linked together make up a... • An animal that is at the top of the food chain. • The name for an animal that eats only vegetables. • ...

Good Food 2023-06-05

Good Food crossword puzzle
Across
  1. Spiky, Yellow, Juicy, Fruit
  2. Raw fish
  3. A candy supernova
  4. Zoo! Key! Knee!
  5. Underground, Sweet
  6. stacked meat letuce and more
Down
  1. the mascot is a cheetah on a skateboard
  2. Hydrofruit
  3. Just grapes chilling in the sun.
  4. A is for_______
  5. a long, green-skinned fruit with watery flesh, usually eaten raw in salads
  6. kitten cat
  7. Reminds me of the Leaning Tower Of Piza
  8. Long sticks of bread.
  9. Sand Sorcerers
  10. Black White Black

16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...

Food Groups 2023-06-25

Food Groups crossword puzzle
Across
  1. Foods that come from milk, like cheese and yogurt.
  2. Seafood that lives in water and is good for health.
  3. Birds that are raised for their meat and eggs.
  4. Nutritious foods that come from plants.
  5. Plants that have edible seeds, like beans and peas.
  6. Foods made from wheat, rice, oats, or other grains.
  7. Small, crunchy foods that grow on trees.
  8. Tiny foods that can grow into plants.
Down
  1. Sauces and spices that add flavor to dishes.
  2. Fats that come from plants or animals.
  3. Healthy and delicious foods that grow on trees.
  4. Foods that help build muscles and give energy.
  5. Drinks that can quench thirst, like water and juice.
  6. Animal flesh that is cooked and eaten as food.
  7. Small, tasty foods that can be eaten between meals.
  8. Sugary foods that are usually eaten as treats.

16 Clues: Tiny foods that can grow into plants. • Fats that come from plants or animals. • Nutritious foods that come from plants. • Small, crunchy foods that grow on trees. • Sauces and spices that add flavor to dishes. • Foods that help build muscles and give energy. • Birds that are raised for their meat and eggs. • Animal flesh that is cooked and eaten as food. • ...

food (vincent 2013-02-21

food (vincent crossword puzzle
Across
  1. Fruit orange et petit.
  2. fruit rouge tres juicy.
  3. cereal que l`ont bouillent dans l`eau.
  4. ce qui pousse et qui estr eplucher.
  5. L`égume qui est a chapeaux.
  6. One légume long et green.
  7. Small fruit red and juicy.
  8. l`égume preferer des lapins.
Down
  1. melon Big fruit green ressemblent a un ballon.
  2. Fruit en groupe de deux et rouge.
  3. One fruit que the primates love.
  4. fruit rouge et qui accompagnent les repas.
  5. Fruit qui a une pelure doux et un gros noyau.
  6. l`egume qui poussent parmis les vaches.
  7. Ce qui remplace un hotdog.
  8. petit Fruit accrocher a une branche.

16 Clues: Fruit orange et petit. • fruit rouge tres juicy. • One légume long et green. • Ce qui remplace un hotdog. • Small fruit red and juicy. • L`égume qui est a chapeaux. • l`égume preferer des lapins. • One fruit que the primates love. • Fruit en groupe de deux et rouge. • ce qui pousse et qui estr eplucher. • petit Fruit accrocher a une branche. • ...

Food Webs 2013-03-07

Food Webs crossword puzzle
Across
  1. anything you read, see or are told that makes you believe
  2. an ecological or environmental area where a particular species lives
  3. an animal that eats waste and rubbish
  4. an animal that eats meat
  5. when something breaks into small pieces or different things
  6. and animal that eats plants and animals
  7. animals that eat plants
  8. substances that help plants and animals grow
  9. the force that supplies the energy that drives all food
Down
  1. species of animals or plants that no longer exist
  2. an organism(bacteria or fungus)that breaks down dead plants or animals
  3. the nature of your personality
  4. plants use light to make their own food
  5. an animal that carries its young in a pouch
  6. land that is mostly covered in trees
  7. microscopic living bodies that cause decay

16 Clues: animals that eat plants • an animal that eats meat • the nature of your personality • land that is mostly covered in trees • an animal that eats waste and rubbish • plants use light to make their own food • and animal that eats plants and animals • microscopic living bodies that cause decay • an animal that carries its young in a pouch • ...

Food Webs 2013-03-07

Food Webs crossword puzzle
Across
  1. an ecological or environmental area where a particular species lives
  2. an animal that eats meat
  3. species of animals or plants that no longer exist
  4. when something breaks into small pieces or different things
  5. plants use light to make their own food
  6. an organism(bacteria or fungus)that breaks down dead plants or animals
  7. substances that help plants and animals grow
  8. an animal that eats waste and rubbish
  9. and animal that eats plants and animals
Down
  1. an animal that carries its young in a pouch
  2. animals that eat plants
  3. microscopic living bodies that cause decay
  4. the nature of your personality
  5. the force that supplies the energy that drives all food
  6. land that is mostly covered in trees
  7. anything you read, see or are told that makes you believe

16 Clues: animals that eat plants • an animal that eats meat • the nature of your personality • land that is mostly covered in trees • an animal that eats waste and rubbish • plants use light to make their own food • and animal that eats plants and animals • microscopic living bodies that cause decay • an animal that carries its young in a pouch • ...

crossword food 2013-05-25

crossword food crossword puzzle
Across
  1. cookies
  2. lemon
  3. banana
  4. orange juice
  5. gum
  6. sweets
  7. tomato
  8. cherry
Down
  1. carrot
  2. vegetables
  3. lollipop
  4. sandwich
  5. chips
  6. cheese
  7. fruit
  8. milk

16 Clues: gum • milk • lemon • chips • fruit • carrot • banana • cheese • sweets • tomato • cherry • cookies • lollipop • sandwich • vegetables • orange juice

Food safety 2015-02-26

Food safety crossword puzzle
Across
  1. Sixty-five percent of people with _______ die.
  2. Where is the safest place to defrost food?
  3. ________ is a bacteria found in contaminated water.
  4. _____ is transmitted mostly by food handlers.
  5. A _____ is a disease acquired from eating and drinking contaminated food or water.
  6. A bacteria found in deli meats, raw milk, and raw hot dogs.
  7. Botulism consists of spores most often contained in __________ foods that have been improperly processe.
Down
  1. Use a food _____ to check the temperature of your burger to make sure it's done.
  2. Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
  3. What is caused when unclean hands contaminate food?
  4. A virus you can get she you eat raw cookie dough.
  5. Never ______ food at room temperature.
  6. Bacteria grow rapidly in the ___________.
  7. Cut meat and fruit on separate cutting ______.
  8. Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
  9. Raw meat should ___ touch fruit

16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...

Food quiz 2015-09-04

Food quiz crossword puzzle
Across
  1. gewürzt,scharf
  2. eingefroren
  3. Tintenfisch
  4. Messer
  5. Bohnen
  6. Himbeere
  7. Bete,Rande
  8. Lamm
  9. Löffel
Down
  1. Birne
  2. Gurke
  3. Gemüse
  4. Pilz
  5. roh
  6. Garnelen
  7. Gabel

16 Clues: roh • Pilz • Lamm • Birne • Gurke • Gabel • Gemüse • Messer • Bohnen • Löffel • Himbeere • Garnelen • Bete,Rande • eingefroren • Tintenfisch • gewürzt,scharf

Food Pyramid 2015-05-07

Food Pyramid crossword puzzle
Across
  1. Long orange vegetable
  2. Yummy pig meat.
  3. An orange fruit that grows on trees
  4. Made with milk, slice on a sandwich
  5. A drink from cows
  6. A fruit. Red on the inside, green on the outside
  7. You eat it on your birthday
  8. I can make a sandwich
  9. A red fruit that grows on trees
Down
  1. Used to make French Fries
  2. Dairy food you eat with a spoon
  3. It can fly and tastes yummy
  4. A big yellow fruit
  5. Yummy meat from a cow
  6. Many grains in a bowl with milk
  7. A chicken lays them.

16 Clues: Yummy pig meat. • A drink from cows • A big yellow fruit • A chicken lays them. • Long orange vegetable • Yummy meat from a cow • I can make a sandwich • Used to make French Fries • It can fly and tastes yummy • You eat it on your birthday • Dairy food you eat with a spoon • Many grains in a bowl with milk • A red fruit that grows on trees • An orange fruit that grows on trees • ...

food words 2017-09-14

food words crossword puzzle
Across
  1. outer garment worn outdoors, having sleeves and typically extending below the hips.
  2. (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
  3. fry-fry (food) in an amount of fat or oil sufficient to cover it completely.
  4. (someone) cold
  5. merge.
  6. an opening, incision, or wound in (something) with a sharp-edged tool or object:
  7. or fatty matter, in particular.
  8. powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
Down
  1. metal framework used for cooking food over an open fire; a gridiron.
  2. small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
  3. or at a fairly low temperature
  4. (a person or an animal) repeatedly and violently so as to hurt or injure them, usually with an implement such as a club or whip.
  5. thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient.
  6. or cover (food, fabric, etc.) with a smooth, shiny coating or finish.
  7. (a substance) with another substance so that they combine together as a mass.
  8. (food or other matter) into small cubes

16 Clues: merge. • (someone) cold • or at a fairly low temperature • or fatty matter, in particular. • (food or other matter) into small cubes • metal framework used for cooking food over an open fire; a gridiron. • or cover (food, fabric, etc.) with a smooth, shiny coating or finish. • fry-fry (food) in an amount of fat or oil sufficient to cover it completely. • ...

BVP2 (Food) 2017-06-04

BVP2 (Food) crossword puzzle
Across
  1. A small dish served as the first part of a meal
  2. Food that has been cooked longer than necessary, causing its quality to become reduced
  3. Not very hot or strong in flavour
  4. Has a good taste and/or flavour
  5. A person who does not eat or use any animal products
  6. Food that is salty or spicy and not sweet in taste
  7. A dish containing strong flavours, such as curry
  8. Very little flavour
Down
  1. A lot of sugar
  2. Food, such as fruits and vegetables, that is not yet ready to be eaten or collected
  3. No flavour at all
  4. Sharp, sometimes unpleasant taste, like a lemon, and not sweet
  5. Food that has been treated with chemicals to preserve it or give it extra colour or taste
  6. An unpleasantly sharp taste
  7. Food that is grown without artificial chemicals
  8. A lot of salt

16 Clues: A lot of salt • A lot of sugar • No flavour at all • Very little flavour • An unpleasantly sharp taste • Has a good taste and/or flavour • Not very hot or strong in flavour • A small dish served as the first part of a meal • Food that is grown without artificial chemicals • A dish containing strong flavours, such as curry • Food that is salty or spicy and not sweet in taste • ...

food paolinelli 2022-04-11

food paolinelli crossword puzzle
Across
  1. you eat chocolate in the Easter period
  2. it is usually drunks after
  3. it is green,red,yellow
  4. it is yellow and bitter
  5. with chips
  6. typical italian food
  7. derived from fermented grapes
  8. typical japanese food
  9. red fruit
  10. your drink it in the morning
Down
  1. it is obtained from milk
  2. it is round and orange
  3. they are put in the milk
  4. it in classic to drink it in England
  5. yellow fruit
  6. second typical in Florence

16 Clues: red fruit • with chips • yellow fruit • typical italian food • typical japanese food • it is round and orange • it is green,red,yellow • it is yellow and bitter • it is obtained from milk • they are put in the milk • it is usually drunks after • second typical in Florence • your drink it in the morning • derived from fermented grapes • it in classic to drink it in England • ...

Food vocabulary 2022-04-11

Food vocabulary crossword puzzle
Across
  1. breakfast
  2. dinner
  3. dessert
  4. rice
  5. muffin
  6. icecream
  7. cheese
Down
  1. meat
  2. egg
  3. tomato
  4. lunch
  5. salad
  6. pizza
  7. chicken
  8. fish
  9. cereal

16 Clues: egg • meat • rice • fish • lunch • salad • pizza • tomato • dinner • muffin • cereal • cheese • dessert • chicken • icecream • breakfast

Food Crossword 2021-11-30

Food Crossword crossword puzzle
Across
  1. steak
  2. pudding
  3. spaghetti
  4. rice
  5. milk
  6. popcorn
  7. soup
  8. salad
  9. bread
Down
  1. sausage
  2. tea
  3. water
  4. juice
  5. sushi
  6. chocolate
  7. soda

16 Clues: tea • rice • soda • milk • soup • steak • water • juice • sushi • salad • bread • sausage • pudding • popcorn • spaghetti • chocolate

Food Crossword 2022-04-21

Food Crossword crossword puzzle
Across
  1. shredded potatos covered in salt, fried
  2. muffin sized cake usually given at school birthdays
  3. Comes from a crop and is eaten in every single asian household
  4. green smoothe vegtable usually in salad and makes you strong
  5. Heart-shaped, usually associated with teachers and doctors
  6. sweet creamy snack, usually in a waffle cone
  7. Round Fruit with a tangy flavor
  8. grows on vines and can be blue, red, purple or even green
Down
  1. comes from a cow, and usually served as fine dining
  2. usually on lasagna and macaroni
  3. dipped into milk
  4. stacked noodles with tomato sauce and meat
  5. Has a crust and has cheese and tomato sauce usually with pepperoni sausages
  6. a meat almost everyone has tried kids love them in dinosaur shape
  7. comes from a pig and usually fatty
  8. Round or Square shaped usually filled and eaten with tomato sauce

16 Clues: dipped into milk • usually on lasagna and macaroni • Round Fruit with a tangy flavor • comes from a pig and usually fatty • shredded potatos covered in salt, fried • stacked noodles with tomato sauce and meat • sweet creamy snack, usually in a waffle cone • comes from a cow, and usually served as fine dining • muffin sized cake usually given at school birthdays • ...

german food 2022-04-27

german food crossword puzzle
Across
  1. You have to _____ the chicken before making schnitzel
  2. What is a brezel
  3. Potato dumpling is a
  4. what german city are hamburgers named after
  5. egg noodles put through a press
  6. The average person consumes about 72 pounds of ____ a year
  7. The beer in beer bread is _____ out of of the bread
  8. What is spaghettieis
  9. What is bread with raisins in it
Down
  1. What is pounded breaded pork/chicken
  2. roast beef stew is
  3. what popular german dish do they eat on christmas
  4. What do they call Fermented cabbage
  5. At the age of 16 you can start drinking what with parent permission
  6. They usually use a small square of bread for this food that they end up usually throwing away
  7. Rouladen is rolled beef with mustard and _______

16 Clues: What is a brezel • roast beef stew is • Potato dumpling is a • What is spaghettieis • egg noodles put through a press • What is bread with raisins in it • What do they call Fermented cabbage • What is pounded breaded pork/chicken • what german city are hamburgers named after • Rouladen is rolled beef with mustard and _______ • what popular german dish do they eat on christmas • ...

Food crossword 2023-07-17

Food crossword crossword puzzle
Across
  1. pie
  2. you sometimes have the
  3. beef shaped circle
  4. Chinese
  5. warm bread
  6. polo
  7. and chips
  8. salt and black
Down
  1. from the fair cotton
  2. U.F.O
  3. Turkish
  4. red sauce tomato
  5. jelly
  6. rice
  7. Pulled
  8. snap, crackle and

16 Clues: pie • rice • polo • U.F.O • jelly • Pulled • Turkish • Chinese • warm bread • and chips • salt and black • red sauce tomato • snap, crackle and • beef shaped circle • from the fair cotton • you sometimes have the

food tech 2023-11-06

food tech crossword puzzle
Across
  1. browning process of dry heat on starch
  2. what makes up 70% of your body
  3. provide energy for body cells
  4. what food can hindus not consume
  5. not nutrients but assist body processes to maintain good health
  6. maintain healthy gut
  7. found in red meat, spinach, tofu
Down
  1. diet type of diet used to treat diet related disorders
  2. diet related disorder to do with overconsumption of food
  3. what natural sugar does honey produce
  4. found in kimchi, kombucha, yoghurt
  5. build and repair soft and hard body tissue
  6. excess in one or more nutrients
  7. deficiency of iron
  8. what is a common food allergy
  9. found in avocados, oil, eggs

16 Clues: deficiency of iron • maintain healthy gut • found in avocados, oil, eggs • provide energy for body cells • what is a common food allergy • what makes up 70% of your body • excess in one or more nutrients • what food can hindus not consume • found in red meat, spinach, tofu • found in kimchi, kombucha, yoghurt • what natural sugar does honey produce • ...

Food vocab 2024-01-23

Food vocab crossword puzzle
Across
  1. Food arranged in a good looking manner.
  2. Describing the texture or state of food. Examples of this is smooth and crunchy.
  3. Describing food or drinks that provide a cool and awake sensation.
  4. Something is worthy of being suggested, often implying approval.
  5. Food servings that are larger in size.
  6. Describing food with strong or hot flavour, often due to chili peppers.
  7. A comfortable and inviting environment.
Down
  1. Describing food with a lively and tangy flavour, often because of lemons.
  2. Describing food of extra good standard.
  3. Describing food that is highly enjoyable and pleasing to taste.
  4. The temperature of tea.
  5. A flavour often given to desserts or candy.
  6. Describing food as having a crunchy, firm texture when cooked.
  7. Describing a pleasant and noticeable aroma or scent, often associated with flowers or perfumes.
  8. Ideas and recommendations, often given as advice or options.
  9. Describing the atmosphere or mood, especially in a setting like a restaurant or room, often influenced by lighting, decor and overall vibe.

16 Clues: The temperature of tea. • Food servings that are larger in size. • Food arranged in a good looking manner. • Describing food of extra good standard. • A comfortable and inviting environment. • A flavour often given to desserts or candy. • Ideas and recommendations, often given as advice or options. • Describing food as having a crunchy, firm texture when cooked. • ...

Food description 2024-03-31

Food description crossword puzzle
Across
  1. filled with seasoned stuff
  2. Having an acid taste like lemon or vinegar.
  3. Food cooked in a pan with hot water
  4. Food cooked slowly in liquid
  5. Food of strong flavour, usually sweet, but not always.
  6. Full of flavours such as cinnamon, cloves, nutmeg, ginger
  7. Food a little wet
  8. "Tasteless” unseasoned or otherwise uninteresting.
Down
  1. Easy to chew
  2. Firm, dry, and brittle, especially in a way considered pleasing
  3. Food cooked in a pan with oil
  4. You have to bite quite hard into it
  5. Cooked with the steamed produced using heat
  6. Having a sharp, pungent taste or smell; not sweet.
  7. Food cut into small squares
  8. Food that is no longer fresh

16 Clues: Easy to chew • Food a little wet • filled with seasoned stuff • Food cut into small squares • Food cooked slowly in liquid • Food that is no longer fresh • Food cooked in a pan with oil • You have to bite quite hard into it • Food cooked in a pan with hot water • Having an acid taste like lemon or vinegar. • Cooked with the steamed produced using heat • ...

Fast food 2024-05-17

Fast food crossword puzzle
Across
  1. There logo is a pepper
  2. They aren't the best chickn place
  3. There workers use rolloer skates
  4. They have the best happy meals
  5. Canes They only sell Chicken Tenders
  6. There logo is a man that has orange on
  7. guys They have good fires
  8. King They have bugers and reely good fries and there mascot is a king
Down
  1. Theyer mascot is involed with a cow
  2. The best Louisan fried Chicken
  3. They have a lady and there theme is red and blue
  4. There logo is a Domino
  5. Bell They have fake beef and the them is a bell and and the colors is purple
  6. There logo is a star with a face
  7. express There mascot is a panda
  8. There them is black white and red

16 Clues: There logo is a pepper • There logo is a Domino • guys They have good fires • The best Louisan fried Chicken • They have the best happy meals • express There mascot is a panda • There workers use rolloer skates • There logo is a star with a face • They aren't the best chickn place • There them is black white and red • Theyer mascot is involed with a cow • ...

Cooking Terms 2021-10-13

Cooking Terms crossword puzzle
Across
  1. beat vigorously to combine
  2. add flavor to food by soaking it in liquid
  3. mix ingredients by tumbling them with tongs
  4. boil a food then dip it in ice cold water
  5. beat ingredients until soft and creamy
  6. coat a food with flour
  7. use a pastry brush to coat food
  8. to cut off a very thin layer of peel with a paring knife
  9. heat liquid to just below boiling point
  10. coat a food with a liquid to form a glossy finish
  11. coat heavily with flour, bread crumbs, or cornmeal
  12. leave an opening in a container can escape
  13. remove a stone or seed from fruit
  14. to cut food into very thin strips
  15. to cut food into large thin strips
Down
  1. pullover food into crumbs
  2. blend or mash until food is combined and smooth
  3. cut food using kitchen shears
  4. divide food into four equal parts
  5. add such flavorings as herbs and spices
  6. to make straight, shallow cut with a slicing knife
  7. crush food into a smooth mixture
  8. coat a food with flour, eggs, then bread crumbs
  9. remove the center of a fruit
  10. break or tear off small layers of food
  11. pour liquid over a food as it cooks
  12. mix food with spoon or whisk
  13. cook a food in sugar
  14. shape a food by hand or using a decorative mold
  15. remove the tough outer coating from food
  16. put small pieces of food on the surface of another food
  17. us a grinder to break up food
  18. separate water from a solid food
  19. soak dry ingredients in hot liquid like tea

34 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • cut food using kitchen shears • us a grinder to break up food • use a pastry brush to coat food • crush food into a smooth mixture • separate water from a solid food • divide food into four equal parts • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. coat food such as chicken or fish with flour
  2. cut food such as cheese by rubbing them agaisnt a rough surface
  3. heat sugar until it liquefies and darkens in color
  4. cut food into small pieces
  5. make a liquid clear by removing solid particles
  6. lightly sprinkle a food with flour or confection sugar
  7. grind mash cooked vegetable until smooth
  8. mix thoroughly and add air to foods
  9. using a grinder to break up food into coarse particles
  10. put smaller pieces of food such as butter on the surface of another
  11. cut food into large thin pieces
  12. loosen the flavourful food particles in a pan
  13. cut food such as almonds into thin strips
  14. add flavor to food by soaking it in cold seasoned liquid
Down
  1. shape a food by hand or by placing it in a decorative mold
  2. divide food into four equal pieces
  3. break off small layers of food
  4. crush food into a smooth mixture
  5. subtracting the weight of the container to find the weight of the food
  6. foods with a thin layer of another food
  7. cut off a very thin layer of peel with a knife
  8. coat a food with three different layers
  9. coat food with a liquid that forms glossy finch
  10. applies to food that is cooking
  11. cook food in a sugar syrup
  12. used to gently mix fluffy mixture into heavier one
  13. use a pastry brush to coat food with a liquid
  14. coat food heavily with flour, breadcrumbs, or cornmeal
  15. remove a stone or seed from fuit using a knife
  16. dividing food into smaller pieces
  17. seperate water from solids
  18. make straight shallow cuts
  19. remove the center of a fruit

33 Clues: cut food into small pieces • cook food in a sugar syrup • seperate water from solids • make straight shallow cuts • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Kitchen and Food Safety 2020-09-22

Kitchen and Food Safety crossword puzzle
Across
  1. these should be used when putting food in/ taking food out of an oven
  2. sharp tools used to cut food
  3. when bacteria tranfers from one food to another
  4. protection from contamination
  5. these should be followed on labels when using machinery or food properly
  6. on a stove this should never be too high
  7. food should be examined before consumed to make sure that it is not
  8. this is important in the kitchen so that no harm is done while preparing food
  9. this can grow on food and cause illnesses
  10. preparing food carefully is also called this
Down
  1. caused by bacteria from food
  2. shoes in the kitchen should be this to prevent accidents
  3. check this on the food label before you use the item
  4. taking care of yourself or having good (blank) is important for food safety
  5. a durable board used for cutting food
  6. you do this before and after preparing food
  7. this is important for saving food for a longer time
  8. freezers should be at the right temperature in order for the food to stay
  9. product used to clean
  10. after preparing food you have to

20 Clues: product used to clean • caused by bacteria from food • sharp tools used to cut food • protection from contamination • after preparing food you have to • a durable board used for cutting food • on a stove this should never be too high • this can grow on food and cause illnesses • you do this before and after preparing food • preparing food carefully is also called this • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Cooking terms 2022-01-14

Cooking terms crossword puzzle
Across
  1. food with thin layer of another food
  2. separate water from solid food
  3. used to gently mix a light fluffy mixture into a heavier one
  4. to lightly sprinkle a food with flour confectioners' sugar
  5. make a liquid clear by removing solid particles
  6. to coat a food heavily with flour, breadcrumbs, or cornmeal
  7. cut food into small pieces
  8. to crush food into a smooth mixture
  9. to coat a food with 3 different layers
  10. shape a food by hand or by placing it in a decorative mold
  11. cut off a very thin layer of peel with a paring knife
  12. remove a stone or seed from fruit
  13. dividing food into smaller parts using sharp tool
  14. mix thoroughly and add air to foods
  15. finding weight of food and container
  16. pour liquid over a food as it cooks using a baster or spoon
  17. cut a food into very thin strips
Down
  1. to divide food into four equal parts
  2. cook a food in sugar syrup
  3. to cut food into thin large pieces
  4. to put small pieces of food like butter on the surface of another food
  5. pulverize food into crumbs, powder, or paste
  6. remove the tough outer coating of a food
  7. to heat sugar until it liquifies and darkens in color
  8. cut off a very thin layer of peel with a knife
  9. to beat ingredients combining until soft and creamy
  10. leave an opening in container so steam can escape
  11. beat quickly and vigorously
  12. combing 2 or more ingredients
  13. remove the center of a food
  14. to coat a food with flour
  15. mix ingredients by tumbling them with tongs or a large spoon and fork
  16. break or tear off small layers of food

33 Clues: to coat a food with flour • cook a food in sugar syrup • cut food into small pieces • beat quickly and vigorously • remove the center of a food • combing 2 or more ingredients • separate water from solid food • cut a food into very thin strips • remove a stone or seed from fruit • to cut food into thin large pieces • to crush food into a smooth mixture • ...

7th Grade Favorites 2022-08-19

7th Grade Favorites crossword puzzle
Across
  1. Oona and Tea’s favorite food
  2. Austin’s favorite food AND dessert
  3. Marin’s adopted exotic animal (two words)
  4. Jada Ray’s adopted exotic animal named Ella
  5. Aoibhla’s favorite number (spelled)
  6. Ava B’s favorite song
  7. Bella’s favorite food
  8. Luka’s favorite color (two words)
  9. Hannah’s favorite number
  10. Matthew’s favorite food
Down
  1. Emma’s favorite food
  2. Peter’s favorite treat
  3. Allison’s favorite food
  4. Evie’s favorite food
  5. Christian’s favorite treat
  6. Julia’s favorite fast food
  7. Ava M’s favorite food (two words)
  8. Willa’s and Noemi’s favorite treat
  9. Robert’s favorite food
  10. Emi’s favorite show (three words)
  11. Anna’s favorite color
  12. Ella’s favorite number

22 Clues: Emma’s favorite food • Evie’s favorite food • Ava B’s favorite song • Bella’s favorite food • Anna’s favorite color • Peter’s favorite treat • Robert’s favorite food • Ella’s favorite number • Allison’s favorite food • Matthew’s favorite food • Hannah’s favorite number • Christian’s favorite treat • Julia’s favorite fast food • Oona and Tea’s favorite food • ...

Cooking techniques 2023-02-03

Cooking techniques crossword puzzle
Across
  1. soaking food in a mixture of liquids and spices to add flavor
  2. cooking food in an oven by surrounding it with dry heat
  3. cooking food quickly by stirring it in a wok or frying pan
  4. cooking food by immersing it in hot water
  5. applying a thin layer of liquid or glaze to the surface of food to add shine and flavor
  6. cooking food by simmering it briefly in a liquid
  7. cutting food into small pieces using a knife
  8. cooking food by browning it first and then simmering it in a liquid
  9. cooking food by exposing it to steam
Down
  1. cooking food by exposing it to smoke from burning wood or other materials
  2. breaking down food into a smooth consistency using a masher or fork.
  3. cooking food quickly in a small amount of oil over high heat
  4. adding liquid to a pan after cooking to dissolve thr caramelized bits and create a sauce
  5. coating food with breadcrumbs or flour before cooking
  6. cooking food on a grill or griddle using direct heat
  7. cooking food by immersing it in hot oil
  8. cooking food by fully immersing it in hot oil
  9. cooking food in an oven with dry heat
  10. preserving food in a solution of vinegar, salt and spices
  11. spooning liquid over food as it cooks to add moisture and flavor

20 Clues: cooking food by exposing it to steam • cooking food in an oven with dry heat • cooking food by immersing it in hot oil • cooking food by immersing it in hot water • cutting food into small pieces using a knife • cooking food by fully immersing it in hot oil • cooking food by simmering it briefly in a liquid • cooking food on a grill or griddle using direct heat • ...

Chapter 25 2022-09-27

Chapter 25 crossword puzzle
Across
  1. materials that hold dirt
  2. to cook a food in sugar syrup
  3. to mix with a spoon or whisk
  4. to dip a food briefly in boiling water
  5. to coat a food with 3 layers
  6. to pore liquid over a food
  7. browns bread on both sides
  8. used for browning & frying foods
  9. combining two or more ingredients
  10. to mix thoroughly & add air
  11. to cut food
  12. includes range & small cooking center
  13. to crush food
  14. to grind or smash cooked fruits/vegestables
  15. to make a liquid clear
  16. used for washing dishes
  17. to mix ingredients by tumbling with tongs
  18. to coat a food in a liquid
  19. to lightly sprinkle a food with flour
Down
  1. to heat sugar until it liquefies
  2. to add flavor by soaking
  3. to beat ingredients
  4. to coat a food with flour
  5. used for baking
  6. chops, bends, & liquefies food
  7. to put small pieces of food on another food
  8. to divide a food into 4 equal pieces
  9. covered sauce pan
  10. forces dry ingredients through wire screen
  11. to cut food into small pieces
  12. grip & lift bulky food
  13. larger & heavier than sauce pan
  14. adds flavor & texture
  15. to use a grinder to break up a food
  16. scrapes food
  17. lifts & turns flat food

36 Clues: to cut food • scrapes food • to crush food • used for baking • covered sauce pan • to beat ingredients • adds flavor & texture • grip & lift bulky food • to make a liquid clear • used for washing dishes • lifts & turns flat food • to add flavor by soaking • materials that hold dirt • to coat a food with flour • to pore liquid over a food • browns bread on both sides • to coat a food in a liquid • ...

Naomi's Speedy Food (fast food) 2021-04-13

Naomi's Speedy Food (fast food) crossword puzzle
Across
  1. This place opened in 1982 in Illinois
  2. 5 billion pizzas were sold worldwide each year at this pizza place
  3. family-owned fast-food chain
  4. this chain has more than 11,000 restaurants in 70 countries
  5. founded as the Dwarf Grill in 1946
  6. Begun in California in 1940.
  7. this place was once called Big Tex
  8. 3,500 locations open from coast to coast and millions of people eat here
Down
  1. Miami Florida is the original home of this restaurant
  2. founded in 1986
  3. Has a green logo, you may see these very often
  4. founded in 1950 by William Rosenberg in Massachusetts.
  5. Logo is green and yellow and their most known motto is "Eat fresh"
  6. Mostly known for its frosty
  7. Begun in 1930 in Kentucky during the Great Depression by Colonel Sanders
  8. in 1962 the first restaurant was opened

16 Clues: founded in 1986 • Mostly known for its frosty • family-owned fast-food chain • Begun in California in 1940. • founded as the Dwarf Grill in 1946 • this place was once called Big Tex • This place opened in 1982 in Illinois • in 1962 the first restaurant was opened • Has a green logo, you may see these very often • Miami Florida is the original home of this restaurant • ...

Human Food Group and Sources 2024-09-13

Human Food Group and Sources crossword puzzle
Across
  1. we pop them most of the time and like to eat
  2. what is right way to eat food?,
  3. sea food
  4. food from hen
  5. breads companion most of the time
  6. one eat plant based foods.
  7. chips are made with me cutting me in slices
  8. grains are also called --real.
  9. Protective foods type start with M
  10. food we have in morning rich with vitamin/mineral
  11. Ruhi's favourite
Down
  1. Energy giving food type
  2. popular gain for roti chapati
  3. food is ----?
  4. carbohydrate food
  5. what are these? wheat, rice, corn
  6. Body building food type
  7. Animal driven fat food
  8. Protective foods type
  9. Fatty food generally contains
  10. Animal food

21 Clues: sea food • Animal food • food is ----? • food from hen • Ruhi's favourite • carbohydrate food • Protective foods type • Animal driven fat food • Energy giving food type • Body building food type • one eat plant based foods. • popular gain for roti chapati • Fatty food generally contains • grains are also called --real. • what is right way to eat food?, • what are these? wheat, rice, corn • ...

Me gusta ordenar 2022-04-30

Me gusta ordenar crossword puzzle
Across
  1. Salad
  2. Pizza
  3. French food
  4. Wings
  5. Restaurant
  6. Chinese food
  7. Mexican food
  8. Hamburger
  9. Ice cream
Down
  1. American food
  2. Spanish food
  3. Italian food
  4. Milkshake
  5. Fast food
  6. Sundae
  7. Double hamburger
  8. Soda
  9. French fries
  10. Cheeseburger

19 Clues: Soda • Salad • Pizza • Wings • Sundae • Milkshake • Fast food • Hamburger • Ice cream • Restaurant • French food • Spanish food • Italian food • French fries • Chinese food • Cheeseburger • Mexican food • American food • Double hamburger

Terms and Safety Vocabulary 2021-10-14

Terms and Safety Vocabulary crossword puzzle
Across
  1. To divide food into smaller parts
  2. To divide food into four equal parts
  3. To mix food thoroughly and later add to food
  4. To make long thin cuts to a food
  5. To use a masher to crush food
  6. To Cover food in another food
  7. To cut food, such as cheese and carrots, into small strings
  8. To coat food with three different layers of other foods
  9. To beat food until it becomes a liquid
  10. To add herbs and spices to foods to add flavor
  11. When butter or other similar fats are put into 1/4 pound sticks
  12. To coat a food with flour
Down
  1. To lightly sprinkle flour onto food
  2. To remove a seed or stone in fruits
  3. To cut food into smaller pieces with kitchen shears
  4. To coat foods in a glossy liquid
  5. To pulverize food into crumbs
  6. To remove all flavorful food particles
  7. The process of subtracting the weight of the container To determine the weight of the food
  8. The process of combining foods to make them blend
  9. To remove the center of foods
  10. To shape food by hand
  11. To heat sugar until it darkens
  12. To use a pastry brush to coat a food in liquids
  13. To leave a hole in a cover to let steam escape
  14. To separate water from solid foods
  15. The method of mixing greens, such as a salad
  16. To remove solid objects from liquids, such as broth
  17. To make straight shallow cuts to the surface of the food
  18. To cook food in a sugar syrup

30 Clues: To shape food by hand • To coat a food with flour • To pulverize food into crumbs • To use a masher to crush food • To remove the center of foods • To Cover food in another food • To cook food in a sugar syrup • To heat sugar until it darkens • To coat foods in a glossy liquid • To make long thin cuts to a food • To divide food into smaller parts • ...

Nutrition Terms 2023-10-19

Nutrition Terms crossword puzzle
Across
  1. shaped food by hand or in decorative mold
  2. subtracting the weight of the container to find the weight of the food alone
  3. cut food into large, thin pieces
  4. pulverize food into crumbs, powder, or paste with a rolling pin, blender, food processor, etc.
  5. combining two or more ingredients thoroughly so they blend
  6. used to mix a light mixture into a heavier one
  7. pour liquid over a food as its cooking
  8. grind or mash cooked fruits or vegetables until they are smooth
  9. coat food with 3 different layers
  10. mix ingredients by tumbling them with tongs or a large spoon/fork
  11. coat food with a liquid that forms a glossy finish
  12. diving a food into smaller parts using a blade
  13. add flavor by soaking it in cold seasoned liquid
  14. coating a thin layer of another food, adding more texture and flavor
  15. divide foot into four equal pieces
Down
  1. beat ingredients until soft and creamy
  2. place small pieces of food on the surface of another food
  3. use pastry brush to coat a food with a liquid
  4. leave an opening in a container so steam can escape
  5. cook food in a sugar syrup
  6. cut food into thin strips
  7. coat food with flour
  8. mix thoroughly and add air to food
  9. cut off thin layer of peel with a paring knife
  10. mix food with a spoon or wire whisk in circular motion
  11. use a grinder to break up a food into coarse, medium, or fine pieces
  12. break or tear off small layers of food with fork
  13. crush food into smooth mixture using masher or beater
  14. boil mixture to evaporate liquid and intensify the flavor
  15. straight shallow cuts in the surface of a food

30 Clues: coat food with flour • cut food into thin strips • cook food in a sugar syrup • cut food into large, thin pieces • coat food with 3 different layers • mix thoroughly and add air to food • divide foot into four equal pieces • beat ingredients until soft and creamy • pour liquid over a food as its cooking • shaped food by hand or in decorative mold • ...

cooking terms chapter 25 2023-10-19

cooking terms chapter 25 crossword puzzle
Across
  1. pulverize foods into crumbs, powder, or paste.
  2. subtracting the weight of the container to find the weight of the food alone.
  3. combining two or more ingredients thoroughly so they blend.
  4. use pastry brush to coat a food with liquid.
  5. cut food into small pieces with kitchen shears.
  6. lightly sprinkle a food with flour or confectioners’ sugar.
  7. coat a food with three different layers of flour, milk/egg, and crumbs or cornmeal.
  8. mix ingredients by tumbling them with tongs or a large spoon and fork.
  9. gently mix a light, fluffy mixture into a heavier one.
  10. use a grinder to break up food into coarse, medium, or fine particles.
  11. crush food into a smooth mixture.
  12. coat food heavily with flour, breadcrumbs, or cornmeal.
  13. mix thoroughly and add air to foods.
  14. cut off very thin layer of peel with peeling knife.
  15. make straight shallow cuts with slicing knife in surface of food.
Down
  1. divide food into 4 equal pieces.
  2. dividing food into smaller parts using a tool with a sharp knife.
  3. to cut a food into very thin strips.
  4. beat quickly and vigorously to incorporate air.
  5. mix with a spoon/whisk in a circular motion.
  6. pour liquid over food as it cooks using baster or spoon.
  7. dip a food in boiling water, then cold water to stop cooking.
  8. coat a food with flour
  9. to beat ingredients combining until soft and creamy.
  10. cut food into large, thin pieces with slicing knife.
  11. break or tear off small layers of food.
  12. put small pieces of food on the surface of another food.
  13. coat a food with liquid that forms a glossy finish.
  14. grind or mash cooked fruits/vegetables until smooth.
  15. cover food with thin layer of another food.

30 Clues: coat a food with flour • divide food into 4 equal pieces. • crush food into a smooth mixture. • to cut a food into very thin strips. • mix thoroughly and add air to foods. • break or tear off small layers of food. • cover food with thin layer of another food. • use pastry brush to coat a food with liquid. • mix with a spoon/whisk in a circular motion. • ...

Food Chains and Food Webs 2020-01-29

Food Chains and Food Webs crossword puzzle
Across
  1. Eats both animals and plants. Ex) Bear
  2. The changes in energy (a state function) that occur between organisms within an ecosystem.
  3. The path or flow of food energy from one organism to another in an ecosystem.
  4. A process plants use to turn sunlight into food.
  5. Eats only plants. Ex) Rabbit
  6. The community of organisms that live in a particular area, along with their nonliving surroundings.
  7. An animal that is hunted or eaten by other animals. Ex) Mouse
Down
  1. Things do not move by themselves, grow, or reproduce.
  2. An animal that hunts or eats other animals. Ex) Shark
  3. When elements within an ecosystem depend on each other to survive.
  4. They take in food and get rid of waste, and they have babies, or reproduce.
  5. They get their energy by breaking down waste and dead animals/plants
  6. Organism that cannot make its own food/ energy. Ex) Humans- Animals
  7. A community of organisms where there are several overlapping food chains with different pathways for the flow of food energy in an ecosystem.
  8. Eats only meat. Ex) Lion
  9. Organism that makes its own food for energy. Ex) plants

16 Clues: Eats only meat. Ex) Lion • Eats only plants. Ex) Rabbit • Eats both animals and plants. Ex) Bear • A process plants use to turn sunlight into food. • Things do not move by themselves, grow, or reproduce. • An animal that hunts or eats other animals. Ex) Shark • Organism that makes its own food for energy. Ex) plants • ...

Food Allergies in Food Service 2019-05-01

Food Allergies in Food Service crossword puzzle
Across
  1. An allergic reaction to any food containing wheat.
  2. A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
  3. This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
  4. This allergy includes crab, lobster, shrimp, octopus and squid.
  5. An allergic reaction/intolerance to any food containing wheat, barley and rye.
  6. An allergy that includes lentils, beans and peas.
  7. A natural sugar found in milk and dairy products.
  8. nuts The most common allergy in children and adults.
Down
  1. It happens when your immune system perceives harmless food as a threat and tries to attack it.
  2. An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
  3. An allergy that has a reaction to only milk.
  4. The inability to digest lactose.
  5. Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
  6. A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
  7. The percentage of people that have a food allergy to one of the "big eight" food allergies.
  8. For those allergic to this food, they can often eat the meat version of the same animal.

16 Clues: The inability to digest lactose. • An allergy that has a reaction to only milk. • An allergy that includes lentils, beans and peas. • A natural sugar found in milk and dairy products. • An allergic reaction to any food containing wheat. • nuts The most common allergy in children and adults. • This allergy includes crab, lobster, shrimp, octopus and squid. • ...

Food allergies in Food Service 2019-05-01

Food allergies in Food Service crossword puzzle
Across
  1. An allergy that has a reaction to only milk.
  2. A natural sugar found in milk and dairy products.
  3. It happens when your immune system perceives harmless food as a threat and tries to attack it.
  4. A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
  5. An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
  6. An allergy that includes lentils, beans and peas.
  7. An allergic reaction to any food containing wheat.
  8. This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
Down
  1. A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
  2. The inability to digest lactose.
  3. This allergy includes crab, lobster, shrimp, octopus and squid.
  4. The most common allergy in children and adults
  5. The percentage of people that have a food allergy to one of the "big eight" food allergies.
  6. Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
  7. An allergic reaction/intolerance to any food containing wheat, barley and rye.
  8. For those allergic to this food, they can often eat the meat version of the same animal.

16 Clues: The inability to digest lactose. • An allergy that has a reaction to only milk. • The most common allergy in children and adults • A natural sugar found in milk and dairy products. • An allergy that includes lentils, beans and peas. • An allergic reaction to any food containing wheat. • This allergy includes crab, lobster, shrimp, octopus and squid. • ...

Food Chains and Food Webs 2021-10-05

Food Chains and Food Webs crossword puzzle
Across
  1. An animal that hunts other animals
  2. A community of organisms and their environment
  3. The primary source of energy
  4. Shows how each living thing gets its energy
  5. Show the connections between food chains
  6. Only eats plants
  7. What every living thing needs to live and grow
  8. Things that make their own energy
Down
  1. Base of food chains
  2. Breaks down remains of organisms
  3. A living thing
  4. Process plants use to make their own food
  5. Eats both plants and animals
  6. Only eats other animals
  7. Animals that eat other living things to get their energy
  8. An animal that is hunted

16 Clues: A living thing • Only eats plants • Base of food chains • Only eats other animals • An animal that is hunted • Eats both plants and animals • The primary source of energy • Breaks down remains of organisms • Things that make their own energy • An animal that hunts other animals • Show the connections between food chains • Process plants use to make their own food • ...

junk food vs healthy food 2023-04-12

junk food vs healthy food crossword puzzle
Across
  1. frites
  2. haricotsverts
  3. barreschocolatées
  4. épinards
  5. laitue
  6. pâtes
  7. beurre
Down
  1. encas
  2. jusdefruit
  3. poisson
  4. yaourt
  5. viande
  6. bière
  7. pain
  8. sucre
  9. choufleur

16 Clues: pain • encas • bière • sucre • pâtes • frites • yaourt • viande • laitue • beurre • poisson • épinards • choufleur • jusdefruit • haricotsverts • barreschocolatées

Cooking Terms CrossWord 2021-10-13

Cooking Terms CrossWord crossword puzzle
Across
  1. Dividing food into smaller parts by using a sharp blade
  2. Coat a food with three different layers
  3. Subtracting weight of the container to find the weight of food alone
  4. Coat a food with a liquid that forms a glossy finish
  5. make straight, shallow cuts with a slicing knife in the surface of the food
  6. Make liquid clear by removing solid particles
  7. Pour liquid over a food as it cools, using a baster or spoon
  8. coat food heavily with flour, bread crumbs, or cornmeal
  9. Lightly sprinkle food with flour or confectioner's sugar
  10. Mix ingredients by tumbling with tongs or a large spoon and fork
  11. Cut food into small pieces with kitchen shears
  12. Cut food into very thin strips
  13. Divide food into four equal pieces
  14. crush food into a smooth mixture with a masher or beater
Down
  1. Use a grinder to break up a food into coarse, medium, or fine particles
  2. Cover food with another layer of food
  3. cut off a very thin layer of peel
  4. Coat a food with flour
  5. Cook in sugar syrup
  6. Break or tear of small layers of food with a fork
  7. Used to gently mix a light, fluffy mixture into a heavier one
  8. Mix thoroughly and add air to foods
  9. To beat ingredients, combining until soft and creamy
  10. Put small pieces of food on the surface of another food
  11. Cut food into large, thin pieces
  12. Mix with a spoon or wire whisk in a circular motion
  13. Use a pastry brush to coat a food with liquid
  14. Remove center of a fruit
  15. Remove the tough outer coating of a food
  16. Combining two or more ingredients thoroughly so they blend

30 Clues: Cook in sugar syrup • Coat a food with flour • Remove center of a fruit • Cut food into very thin strips • Cut food into large, thin pieces • cut off a very thin layer of peel • Divide food into four equal pieces • Mix thoroughly and add air to foods • Cover food with another layer of food • Coat a food with three different layers • Remove the tough outer coating of a food • ...

FoodTech Crossword 2014-02-10

FoodTech Crossword crossword puzzle
Across
  1. What utensil do you use to cut food?
  2. Food Standard Australia New Zealand
  3. What should you wear when handling food?
  4. What should your hair be covered with when making food?
  5. When cooked and raw food transfer bacteria
  6. Where does salmonella grow?
  7. When food should be consumed by?
  8. What makes fruit ripe?
  9. Micro-Organisms that reproduce by budding
Down
  1. How many cases of food poisoning happen in a year in Australia?
  2. Where you place food to keep cool?
  3. What causes food poisoning?
  4. When food goes bad after a certain time?
  5. One of the most important principles of safe food handling is?
  6. Process in which food deteriorates to the point it is not edible
  7. How many minutes does it take for bacteria to reproduce?
  8. Bacteria will grow if they have enough
  9. The temprature between 5-60 degrees is refered to?
  10. Period of time after food is consumed that you may experience food poisoning or symtoms
  11. What is another form of fungi?

20 Clues: What makes fruit ripe? • What causes food poisoning? • Where does salmonella grow? • What is another form of fungi? • When food should be consumed by? • Where you place food to keep cool? • Food Standard Australia New Zealand • What utensil do you use to cut food? • Bacteria will grow if they have enough • What should you wear when handling food? • ...

Vocabulary One 2023-10-19

Vocabulary One crossword puzzle
Across
  1. chop finely
  2. cut food into small, irregular pieces
  3. cut a food into large pieces while slowly pressing down on the knife
  4. put small pieces of food onto another food
  5. cut off a very thin layer of peel with a paring knife
  6. soak food in cold, seasoned liquid
  7. to coat a food with flour, liquid, then seasoning
  8. gently combine soft fluffy mixture with a heavier one with a spatula
  9. dip a food in boiling water and then in cold water
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. to coat a food with flour
  12. cook a food in a sugar syrup
  13. mix thoroughly and add air to foods
  14. combining two or ingredients so they blend
  15. divide food into four parts
  16. mix ingredients by tumbling them with tongs
  17. to grind or mash cooked vegetables until they are smooth using a blender
Down
  1. cut food into small pieces with kitchen shears
  2. shape food by hand or placing it in a decorative mold
  3. beat ingredients until soft and creamy
  4. break off small layers of food
  5. beat quickly and vigorously to incorporate air into a mixture
  6. mix with a spoon or wire whisk in a circular motion
  7. use a grinder to break up food into course, medium, or fine particles
  8. make clear by removing solid particles
  9. to pulverize food into crumbs, powder, or paste
  10. to crush food into a smooth mixture with a masher or beater
  11. coat a food with a glossy liquid finish
  12. pour liquid over a food as it cooks
  13. remove center of a fruit
  14. dividing a food into smaller parts using a tool with a sharp blade
  15. coat food heavily with flour, bread crumbs, or cornmeal
  16. to separate water from solid food
  17. put a think layer of one food on another food
  18. use a brush to coat food with liquid
  19. to make straight, shallow cuts on the surface of food
  20. heat sugar until it liquifies and darkens in color

37 Clues: chop finely • remove center of a fruit • to coat a food with flour • divide food into four parts • cook a food in a sugar syrup • break off small layers of food • to separate water from solid food • soak food in cold, seasoned liquid • pour liquid over a food as it cooks • mix thoroughly and add air to foods • use a brush to coat food with liquid • ...

food chains and food webs 2021-06-16

food chains and food webs crossword puzzle
Across
  1. living things
  2. a animal that hunts and eats other animals.
  3. when animals fly away at a particular time of the year to live in another region/climate
  4. all the members of a species living in one area.
  5. an animal that is hunted by other animals/a predator.
  6. shows how all living things rely on other living things for food and it also shows how energy is moved from one living thing to another.
  7. system of chains that connect
  8. a animal that only eats plants.
  9. communities of animal and plants that interact with their environment.
  10. make its own food.
Down
  1. living things that eat other living things.
  2. when an animal spends the winter in deep sleep so they can survive the low temperatures and lack of food.
  3. a animal that eats both meat and plants.
  4. a living thing that can produce.
  5. a animal that only eats meat.
  6. an organism that breaks down dead plants and animals.

16 Clues: living things • make its own food. • a animal that only eats meat. • system of chains that connect • a animal that only eats plants. • a living thing that can produce. • a animal that eats both meat and plants. • living things that eat other living things. • a animal that hunts and eats other animals. • all the members of a species living in one area. • ...

ella 2023-11-22

ella crossword puzzle
Across
  1. what you use to Blend food in
  2. pin something you use to flatten food
  3. a cold storge unit
  4. something that beat foods
  5. a band you use to put your hair up while cooking
  6. things you use on your hands, so you don’t burn yourself when taking hot food out of places
  7. something you use to measure a food or liquid
  8. a sharp metal object you use to cut food
  9. used to store open food
  10. an area in the kitchen to was hands before cooking
  11. something you eat
  12. what you use to eat your food
Down
  1. something you cook food in
  2. a guide you follow when cooking something
  3. when bacteria is passed from one food to another
  4. something you serve your food on
  5. somewhere where you cook or bake things
  6. a substance you use to cook
  7. a piece of fabric you tie around your body to stay clean when cooking
  8. what you use to peel skin of vegetables
  9. somewhere where you heat up food or drinks
  10. used to cook food in
  11. an object you use to way food
  12. used for whisking food
  13. something you cut food on

25 Clues: something you eat • a cold storge unit • used to cook food in • used for whisking food • used to store open food • something that beat foods • something you cut food on • something you cook food in • a substance you use to cook • what you use to Blend food in • an object you use to way food • what you use to eat your food • something you serve your food on • ...

Vocabulary One 2023-10-19

Vocabulary One crossword puzzle
Across
  1. chop finely
  2. cut food into small, irregular pieces
  3. cut a food into large pieces while slowly pressing down on the knife
  4. put small pieces of food onto another food
  5. cut off a very thin layer of peel with a paring knife
  6. soak food in cold, seasoned liquid
  7. to coat a food with flour, liquid, then seasoning
  8. gently combine soft fluffy mixture with a heavier one with a spatula
  9. dip a food in boiling water and then in cold water
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. to coat a food with flour
  12. cook a food in a sugar syrup
  13. mix thoroughly and add air to foods
  14. combining two or ingredients so they blend
  15. divide food into four parts
  16. mix ingredients by tumbling them with tongs
  17. to grind or mash cooked vegetables until they are smooth using a blender
Down
  1. cut food into small pieces with kitchen shears
  2. shape food by hand or placing it in a decorative mold
  3. beat ingredients until soft and creamy
  4. break off small layers of food
  5. beat quickly and vigorously to incorporate air into a mixture
  6. mix with a spoon or wire whisk in a circular motion
  7. use a grinder to break up food into course, medium, or fine particles
  8. make clear by removing solid particles
  9. to pulverize food into crumbs, powder, or paste
  10. to crush food into a smooth mixture with a masher or beater
  11. coat a food with a glossy liquid finish
  12. pour liquid over a food as it cooks
  13. remove center of a fruit
  14. dividing a food into smaller parts using a tool with a sharp blade
  15. coat food heavily with flour, bread crumbs, or cornmeal
  16. to separate water from solid food
  17. put a think layer of one food on another food
  18. use a brush to coat food with liquid
  19. to make straight, shallow cuts on the surface of food
  20. heat sugar until it liquifies and darkens in color

37 Clues: chop finely • remove center of a fruit • to coat a food with flour • divide food into four parts • cook a food in a sugar syrup • break off small layers of food • to separate water from solid food • soak food in cold, seasoned liquid • pour liquid over a food as it cooks • mix thoroughly and add air to foods • use a brush to coat food with liquid • ...

ella 2023-11-22

ella crossword puzzle
Across
  1. what you use to Blend food in
  2. pin something you use to flatten food
  3. a cold storge unit
  4. something that beat foods
  5. a band you use to put your hair up while cooking
  6. things you use on your hands, so you don’t burn yourself when taking hot food out of places
  7. something you use to measure a food or liquid
  8. a sharp metal object you use to cut food
  9. used to store open food
  10. an area in the kitchen to was hands before cooking
  11. something you eat
  12. what you use to eat your food
Down
  1. something you cook food in
  2. a guide you follow when cooking something
  3. when bacteria is passed from one food to another
  4. something you serve your food on
  5. somewhere where you cook or bake things
  6. a substance you use to cook
  7. a piece of fabric you tie around your body to stay clean when cooking
  8. what you use to peel skin of vegetables
  9. somewhere where you heat up food or drinks
  10. used to cook food in
  11. an object you use to way food
  12. used for whisking food
  13. something you cut food on

25 Clues: something you eat • a cold storge unit • used to cook food in • used for whisking food • used to store open food • something that beat foods • something you cut food on • something you cook food in • a substance you use to cook • what you use to Blend food in • an object you use to way food • what you use to eat your food • something you serve your food on • ...

Chapter 2 2023-09-19

Chapter 2 crossword puzzle
Across
  1. potentially unsafe food
  2. pathogenic contamination
  3. The cause of sickness
  4. a living organism that causes damage to the body
  5. food contaminated by other food
  6. food contaminated by cleaning products
  7. a sickness
  8. the 6 terms in servsafe
  9. food already cooked and prepared
  10. 2 Or more people get sick
  11. temperature control foods
  12. bacteria found in food
  13. your personal appearance
  14. when you leave food out for a period of time
  15. when 2 things come into contact
  16. the temperature bacteria grows best is called __...
Down
  1. organ that fights illness
  2. getting a hives after eating peanuts
  3. sickness causing a yellowish appearance of the skin and the whites of the eyes
  4. Physical, Chemical & biological
  5. food in contact with surfaces
  6. Elderly, Infants & Compromised Immune systems
  7. a object in food that isn't supposed to be there
  8. a certificate in food
  9. time between eating contaminated food to first symptoms
  10. Sickness From Food
  11. cleaning something with disinfectant
  12. biological virus
  13. mushrooms
  14. using soap and water on your hands

30 Clues: mushrooms • a sickness • biological virus • Sickness From Food • The cause of sickness • a certificate in food • bacteria found in food • potentially unsafe food • the 6 terms in servsafe • pathogenic contamination • your personal appearance • organ that fights illness • 2 Or more people get sick • temperature control foods • food in contact with surfaces • Physical, Chemical & biological • ...

Food and non-food products 2015-11-22

Food and non-food products crossword puzzle
Across
  1. An alloy of iron used for engines
  2. White, very light and heat-resistant metal
  3. Liquids used in radiators
  4. Heat-resistant and used for cables
  5. Used for windows
  6. Two metals combined, react to temperature
  7. Very heavy metal, used for battery plates
  8. Material made from trees or synthetically, used for tyres
Down
  1. Material aken from trees
  2. ...materials, for example: chemical fibre or carbide
  3. Iron + about + carbon
  4. Metal used for magnetic components
  5. For example: petrol, oil
  6. Polishing, cleaning, soldering, or coating
  7. A good semiconductor
  8. Material taken from animals or synthetic, used for seats

16 Clues: Used for windows • A good semiconductor • Iron + about + carbon • Material aken from trees • For example: petrol, oil • Liquids used in radiators • An alloy of iron used for engines • Metal used for magnetic components • Heat-resistant and used for cables • Two metals combined, react to temperature • Very heavy metal, used for battery plates • ...

Food Chains and Food Webs 2024-09-26

Food Chains and Food Webs crossword puzzle
Across
  1. A diagram showing a food chain in a triangular shape
  2. A single path that shows how energy is transferred from one organism to the next
  3. An organism that eats both plants and animals
  4. An organism that is hunted or eaten for food
  5. All the living and nonliving things in an environment
  6. An organism in a food chain that eats the secondary consumers
  7. An organism in a food chain that gets its energy by eating producers
  8. An organism in a food chain that eats the primary consumers
Down
  1. An organism that hunts and consumes other organisms
  2. Interrelated food chains in an ecological community
  3. An organism in a food chain that makes its own food
  4. The source of energy for producers
  5. An organism that eats only animals
  6. An organism that eats only plants
  7. The levels in an energy pyramid
  8. Organisms that break down dead plants or animals for food

16 Clues: The levels in an energy pyramid • An organism that eats only plants • The source of energy for producers • An organism that eats only animals • An organism that is hunted or eaten for food • An organism that eats both plants and animals • An organism that hunts and consumes other organisms • Interrelated food chains in an ecological community • ...

Unit 2 Foods Terms 2021-05-07

Unit 2 Foods Terms crossword puzzle
Across
  1. The removal of food residue
  2. The period of time a sanitizer must be in contact with a surface to work properly
  3. Food handler is approved to work
  4. Allergen is unintentionally transferred from a food containing an allergen to a
  5. Used to monitor concentration of chemical sanitizer and pH
  6. An instance where someone becomes sick from food
  7. Inability to digest chemicals in food
  8. Food that has undergone temperature treatment
  9. Reduces the # of microorganisms/ diseases
  10. The body's immune system has an abnormal reaction to proteins in a food
  11. Micro organisms that cause diseases
  12. Removal of dirt or food residue
  13. Requires strict temp and time
  14. Food handler cant work in food establishement bc of symptoms
Down
  1. Any surface touched by clean or dirty hands
  2. A surface of equipment or autensil with which food normally comes into contact with
  3. Anything that could harm consumers
  4. Can be consumed w/o preparation
  5. Sickness caused by food
  6. Above 41 degrees F and below 135F
  7. Reduces the # of pathogens to safe levels
  8. Presence of substances in food that can harm humans
  9. Symptoms that indicate that worker can not work around food
  10. Inside temp of food
  11. Transfer of harmful substance from one food to another
  12. Food left in the temp. danger zone
  13. What you eat is called
  14. that does not contain the allergen

28 Clues: Inside temp of food • What you eat is called • Sickness caused by food • The removal of food residue • Requires strict temp and time • Can be consumed w/o preparation • Removal of dirt or food residue • Food handler is approved to work • Above 41 degrees F and below 135F • Anything that could harm consumers • Food left in the temp. danger zone • that does not contain the allergen • ...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

Cooking Terms 2021-10-13

Cooking Terms crossword puzzle
Across
  1. crush food into a smooth mixture
  2. us a grinder to break up food
  3. to cut food into very thin strips
  4. pullover food into crumbs
  5. boil a food then dip it in ice cold water
  6. leave an opening in a container can escape
  7. heat liquid to just below boiling point
  8. cook a food in sugar
  9. to cut food into large thin strips
  10. to cut off a very thin layer of peel with a paring knife
  11. to make straight, shallow cut with a slicing knife
  12. add flavor to food by soaking it in liquid
  13. mix food with spoon or whisk
Down
  1. shape a food by hand or using a decorative mold
  2. soak dry ingredients in hot liquid like tea
  3. beat vigorously to combine
  4. coat a food with a liquid to form a glossy finish
  5. coat a food with flour
  6. remove a stone or seed from fruit
  7. remove the tough outer coating from food
  8. coat a food with flour, eggs, then bread crumbs
  9. beat ingredients until soft and creamy
  10. separate water from a solid food
  11. mix ingredients by tumbling them with tongs
  12. remove the center of a fruit
  13. put small pieces of food on the surface of another food
  14. add such flavorings as herbs and spices
  15. blend or mash until food is combined and smooth
  16. pour liquid over a food as it cooks

29 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • us a grinder to break up food • crush food into a smooth mixture • separate water from a solid food • remove a stone or seed from fruit • to cut food into very thin strips • to cut food into large thin strips • ...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

Cooking Methods Crossword Puzzle 2021-02-10

Cooking Methods Crossword Puzzle crossword puzzle
Across
  1. cutting food into smallest possible form
  2. adding more flavor to the food
  3. unfreezing something
  4. soaking food in something to add flavor
  5. mixing ingredients together
  6. cutting food
  7. heating up cooking tools before use
  8. removing liquid
Down
  1. making ingredients frozen so it lasts longer
  2. cook in hot oil
  3. removing partials on the surface of something
  4. cutting food up
  5. adding multiple ingredients together
  6. removing liquid from the food
  7. cutting food up into very small size
  8. cooking food in water
  9. condense food as much as possible
  10. mix ingredient until texture changes
  11. removing outside layer of food
  12. cook from condensation

20 Clues: cutting food • cook in hot oil • cutting food up • removing liquid • unfreezing something • cooking food in water • cook from condensation • mixing ingredients together • removing liquid from the food • adding more flavor to the food • removing outside layer of food • condense food as much as possible • heating up cooking tools before use • adding multiple ingredients together • ...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small irregular pieces
  2. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  3. cut food into small pieces using a grater
  4. cut off a very thin layer of peel using a paring knife
  5. cut a food into very thin strips
  6. to pour liquid over food as it cooks
  7. chop finely
  8. cutting food into ½ inch square pieces
  9. subtracting the weight of the container to find the weight of the food alone
  10. used to gently mix a light mixture into a heavier one
  11. make straight shallow cuts with a slicing knife on the surface of a food
  12. beat ingredients until soft and creamy
  13. to cover one food in a thin layer of another food
  14. pull apart with a fork or use a grater
  15. cut food into small pieces with kitchen shears
  16. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. divide a food into four equal pieces
  2. cut a food into large thin pieces with a slicing knife
  3. grind or mash cooked fruits or vegetables until they’re smooth
  4. beat quickly and vigorously to incorporate air into a mixture
  5. crush food into a smooth mixture with a masher or beater
  6. using a pastry brush to coat a food with a liquid
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. to coat a food with three different layers
  10. cutting food into ¼ inch square pieces
  11. mix with a spoon or a whisk in circular motions
  12. break off or tear small layers of food
  13. dividing food into small pieces using a sharp tool
  14. to mix ingredients by tumbling them using tongs or a large spoon and fork

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • cutting food into ¼ inch square pieces • cutting food into ½ inch square pieces • break off or tear small layers of food • beat ingredients until soft and creamy • ...

Puzzle 2024-04-04

Puzzle crossword puzzle
Across
  1. to lightly sprinkle a food with flour confectioners’ sugar.
  2. to pour liquid over a food as it cooks.
  3. to use a grinder to break up a food into coarse
  4. to remove the center of a fruit.
  5. to dip a food briefly in boiling water and then in cold water to stop the cooking.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers
  8. to cut off a very thin layer of peel
  9. to coat food heavily with flour.
  10. to mix ingredients by tumbling them
  11. to make straight shallow cuts
  12. to use a pastry brush to coat a food with a liquid.
  13. to cute food into small pieces
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to coat a food.
Down
  1. to crush food into a smooth mixture
  2. to loosen the flavorful food particles in a pan after food has been browned.
  3. to cut a food, into very thin strips
  4. to pulverize food into crumbs.
  5. used to gently mix a light fluffy mixture into a heavier one.
  6. to coat a food with a liquid that forms a glossy finish.
  7. to beat ingredients until it is soft and creamy
  8. to cook a food in a sugar until it liquefies and darkens in color.
  9. to break or tear off small layers of food
  10. to mix thoroughly and add air to foods.
  11. to put small pieces of food.
  12. often applies to food that is cooking.
  13. to beat quickly and vigorously to incorporate air into a mixture.
  14. to cut a food into large, thin pieces
  15. to divide a food into four equal pieces

30 Clues: to coat a food. • to put small pieces of food. • to make straight shallow cuts • to pulverize food into crumbs. • to cute food into small pieces • to remove the center of a fruit. • to coat food heavily with flour. • to crush food into a smooth mixture • to mix ingredients by tumbling them • to cut a food, into very thin strips • to cut off a very thin layer of peel • ...

Puzzle 2024-04-04

Puzzle crossword puzzle
Across
  1. to lightly sprinkle a food with flour confectioners’ sugar.
  2. to pour liquid over a food as it cooks.
  3. to use a grinder to break up a food into coarse
  4. to remove the center of a fruit.
  5. to dip a food briefly in boiling water and then in cold water to stop the cooking.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers
  8. to cut off a very thin layer of peel
  9. to coat food heavily with flour.
  10. to mix ingredients by tumbling them
  11. to make straight shallow cuts
  12. to use a pastry brush to coat a food with a liquid.
  13. to cute food into small pieces
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to coat a food.
Down
  1. to crush food into a smooth mixture
  2. to loosen the flavorful food particles in a pan after food has been browned.
  3. to cut a food, into very thin strips
  4. to pulverize food into crumbs.
  5. used to gently mix a light fluffy mixture into a heavier one.
  6. to coat a food with a liquid that forms a glossy finish.
  7. to beat ingredients until it is soft and creamy
  8. to cook a food in a sugar until it liquefies and darkens in color.
  9. to break or tear off small layers of food
  10. to mix thoroughly and add air to foods.
  11. to put small pieces of food.
  12. often applies to food that is cooking.
  13. to beat quickly and vigorously to incorporate air into a mixture.
  14. to cut a food into large, thin pieces
  15. to divide a food into four equal pieces

30 Clues: to coat a food. • to put small pieces of food. • to make straight shallow cuts • to pulverize food into crumbs. • to cute food into small pieces • to remove the center of a fruit. • to coat food heavily with flour. • to crush food into a smooth mixture • to mix ingredients by tumbling them • to cut a food, into very thin strips • to cut off a very thin layer of peel • ...

Food Safety Crossword Puzzle 2024-05-29

Food Safety Crossword Puzzle crossword puzzle
Across
  1. - Standard of something as measured against others.
  2. - Rules to control food safety standards.
  3. - The presence of harmful substances in food.
  4. - Examination of food for safety and quality.
  5. - Set of rules or procedures.
  6. - Microorganisms that cause disease.
  7. - Carried or transmitted by food.
  8. - Condition of being protected from harm.
  9. - Proper way to manage food to ensure safety.
  10. - Materials used to protect and preserve food.
  11. - Substances that can cause allergic reactions.
  12. - Overseeing food safety practices.
  13. - Measures to manage pests.
  14. - Substance used to clean and disinfect.
  15. - Providing information about the food on packaging.
  16. - Keeping food in a state to prevent spoilage.
  17. - The state of being clean.
  18. - Examination of food and facilities for safety.
  19. - Microscopic organisms that can cause illness.
  20. - Process of making something free from bacteria.
  21. - Measures taken to avoid food safety issues.
  22. - Official recognition of meeting standards.
  23. - Measures taken to maintain a clean environment.
  24. - Practices to maintain health and prevent disease.
Down
  1. - Cleaning to destroy harmful microorganisms.
  2. - Controlled environment with low levels of pollutants.
  3. - Transfer of harmful substances between foods.
  4. - Individual practices for cleanliness.
  5. - Keeping food in a proper place to maintain safety.
  6. - Adherence to food safety regulations.
  7. - Established norms for food safety.
  8. - Detailed examination of food samples.
  9. - Microorganisms, especially those causing disease.
  10. - Preparing food for consumption.
  11. - Potential source of harm in food.
  12. - Degree of heat present in food.
  13. - Place where food is processed or prepared.
  14. - Microorganisms, especially bacteria causing disease.
  15. - Regular observation to ensure food safety.
  16. - Ability to track food through the supply chain.

40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...

Food Preparation Terms Puzzle 2017-02-13

Food Preparation Terms Puzzle crossword puzzle
Across
  1. To moisten food as it cooks
  2. To cook food in a small amount of hot shortening
  3. To cut food into very tiny pieces
  4. To shred food by rubbing it against a grater
  5. To make a mixture smooth or introduce air into a food by using a spoon, fork, whisk, etc
  6. To decrease the amount of liquid in a mixture by boiling
  7. To turn food light brown by exposing to heat
  8. To cook in a liquid just below the boiling point
  9. To cut food into very small pieces or cubes
  10. To precook food slightly
  11. To cover, or coat, one food with a light layer of another
  12. To add air and increase the volume of a food by beating it vigorously
Down
  1. To combine ingredients until soft and creamy or to soften butter to a creamy state
  2. To blend food into a thick, smooth paste
  3. To make a solid food into a liquid using heat
  4. To cook food in the oven using dry heat
  5. To put flour through a flour sifter
  6. To work dough with the hands until it is smooth and elastic
  7. To heat a liquid almost to the boiling point
  8. To rub fat over a pan or container to keep food from sticking
  9. To cook food in a simmering liquid
  10. To remove juice, seeds, pulp, or pits from the food
  11. To cut food into small squares or cubes
  12. To cook food over or under a direct heat or flame
  13. To cover the surface of a food with another food

25 Clues: To precook food slightly • To moisten food as it cooks • To cut food into very tiny pieces • To cook food in a simmering liquid • To put flour through a flour sifter • To cook food in the oven using dry heat • To cut food into small squares or cubes • To blend food into a thick, smooth paste • To cut food into very small pieces or cubes • ...

Nutrition and Wellness 2016-10-11

Nutrition and Wellness crossword puzzle
Across
  1. often applies to food that is cooking, mix with a spoon or wisk
  2. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  3. to coat a food with a liquid that forms a glossy finish
  4. ___ means to cut food in small, irregular pieces
  5. to cut a food into very thin strips
  6. to use pastry brush to coat a food, such as melted butter
  7. to cut food into smaller pieces
  8. to beat ingredients, such as shortening and sugar, combining til soft/creamy
  9. to break or tear off small layers of food
  10. to put small pieces of food, such as butter, on the surface of another food
  11. to cut food into small pieces with kitchen shears
  12. to coat food with three different layers
  13. to lightly sprinkle food with flour
  14. to pour liquid over a food as it cooks
Down
  1. to coat food heavily with flour
  2. to grind or mash cooked
  3. to cut food in large, thin pieces with a slicing knife
  4. cutting food into small, square pieces
  5. to divide food into four equal pieces
  6. to coat a food with flour, such as chicken or fish
  7. to pulverize food into crumbs, powder, or paste
  8. ___ is to chop finely
  9. to cook a food with sugar syrup
  10. to mix thoroughly and add air to foods
  11. to beat quickly and vigorously to incorporate air into a mixture
  12. to use a grinder to break up food
  13. to crush food into a smooth mixture with a masher or a beater
  14. cut off a very thing layer of peel
  15. used to gently mix a light, fluffy mixture into a heavier one
  16. to mix ingredients, such as salad greens and dressing, by tumbling them w/ tongs

30 Clues: ___ is to chop finely • to grind or mash cooked • to coat food heavily with flour • to cook a food with sugar syrup • to cut food into smaller pieces • to use a grinder to break up food • cut off a very thing layer of peel • to cut a food into very thin strips • to lightly sprinkle food with flour • to divide food into four equal pieces • cutting food into small, square pieces • ...

Nutrition and wellness 2022-10-18

Nutrition and wellness crossword puzzle
Across
  1. to beat quickly and vigorously
  2. to cut off a very thin layer
  3. to make a liquid clear of a fruit such as an apple or pineapple
  4. to coat a food with liquid that forms a glossy finish
  5. to dip food briefly in boiling water then in cold water to stop the cooking process
  6. to heat sugar until is liquefies and darkens in color
  7. to break or tear off small layers of food
  8. to cut food into large thin pieces
  9. to put small pieces of food such as butter on the surface of another food
  10. to crush food into a smooth mixture
  11. to make straight shallow cuts
  12. to cut food such as almonds
  13. to lightly sprinkle a food with flour
  14. to coat hood heavily
  15. used to gently mix a light fluffy mixture into a heavier one
  16. to coat a food with three different layers
Down
  1. to use a pastry brush to coat a food with a liquid
  2. grind or mash cooked fruits or vegetables
  3. divide a food into four equal pieces
  4. to cut food such as cheese and carrots
  5. to cut food int small pieces
  6. to mix thoroughly
  7. to pulverize food int crumbs
  8. often applies to food that is cooking
  9. to beat ingredients
  10. to coat a food such as chicken or fish with flour
  11. to mix ingredients such as salad greens and dressing
  12. to cook a food in a sugar syrup
  13. to pour liquid over a food as it cooks
  14. to break up food into a coarse

30 Clues: to mix thoroughly • to beat ingredients • to coat hood heavily • to cut food such as almonds • to cut off a very thin layer • to cut food int small pieces • to pulverize food int crumbs • to make straight shallow cuts • to beat quickly and vigorously • to break up food into a coarse • to cook a food in a sugar syrup • to cut food into large thin pieces • ...

2.02 Vocabulary 2021-02-10

2.02 Vocabulary crossword puzzle
Across
  1. temperature – the temperature in the last place of the food to be heated
  2. time – period of time sanitizer must be in contact with a surface to work properly
  3. allergy – an abnormal immune response to proteins in food
  4. foods – foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  5. - is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  6. - anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
  7. food handler – symptoms or diagnosis dictate that food handler can’t work in a food establishment
  8. abuse – when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  9. food handler– symptoms have cleared so food handler is approved to work
  10. Control for Safety – food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
Down
  1. - is the presence of substances in food that can be harmful to humans
  2. – reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  3. surface – any surface touched by clean or dirty hands
  4. – when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  5. processed – a food that has undergone temperature treatments, processing, and/or packaging by a government-inspected facility
  6. surface – a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip, or splash
  7. - microorganisms that cause disease
  8. intolerance – inability to digest chemicals in food that leads to uncomfortable symptoms
  9. - an instance of a person becoming ill from food; suspected or confirmed
  10. – heat or chemical that destroys pathogenic microorganisms to safe levels
  11. food handler – symptoms dictate that food handler can’t work with or around food
  12. Danger Zone (TZD) – the range that is above 41°F and below 135°F where bacteria grows the fastest

22 Clues: - microorganisms that cause disease • surface – any surface touched by clean or dirty hands • allergy – an abnormal immune response to proteins in food • - is the presence of substances in food that can be harmful to humans • food handler– symptoms have cleared so food handler is approved to work • ...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small irregular pieces
  2. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  3. cut food into small pieces using a grater
  4. cut off a very thin layer of peel using a paring knife
  5. cut a food into very thin strips
  6. to pour liquid over food as it cooks
  7. chop finely
  8. cutting food into ½ inch square pieces
  9. subtracting the weight of the container to find the weight of the food alone
  10. used to gently mix a light mixture into a heavier one
  11. make straight shallow cuts with a slicing knife on the surface of a food
  12. beat ingredients until soft and creamy
  13. to cover one food in a thin layer of another food
  14. pull apart with a fork or use a grater
  15. cut food into small pieces with kitchen shears
  16. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. divide a food into four equal pieces
  2. cut a food into large thin pieces with a slicing knife
  3. grind or mash cooked fruits or vegetables until they’re smooth
  4. beat quickly and vigorously to incorporate air into a mixture
  5. crush food into a smooth mixture with a masher or beater
  6. using a pastry brush to coat a food with a liquid
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. to coat a food with three different layers
  10. cutting food into ¼ inch square pieces
  11. mix with a spoon or a whisk in circular motions
  12. break off or tear small layers of food
  13. dividing food into small pieces using a sharp tool
  14. to mix ingredients by tumbling them using tongs or a large spoon and fork

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • cutting food into ¼ inch square pieces • cutting food into ½ inch square pieces • break off or tear small layers of food • beat ingredients until soft and creamy • ...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small pieces using a grater
  2. make straight shallow cuts with a slicing knife on the surface of a food
  3. dividing food into small pieces using a sharp tool
  4. crush food into a smooth mixture with a masher or beater
  5. using a pastry brush to coat a food with a liquid
  6. cutting food into ½ inch square pieces
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. cut a food into very thin strips
  10. break off or tear small layers of food
  11. to mix ingredients by tumbling them using tongs or a large spoon and fork
  12. cut off a very thin layer of peel using a paring knife
  13. cut food into small irregular pieces
  14. cutting food into ¼ inch square pieces
  15. subtracting the weight of the container to find the weight of the food alone
  16. cut a food into large thin pieces with a slicing knife
  17. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. grind or mash cooked fruits or vegetables until they’re smooth
  2. divide a food into four equal pieces
  3. beat ingredients until soft and creamy
  4. pull apart with a fork or use a grater
  5. chop finely
  6. mix with a spoon or a whisk in circular motions
  7. to pour liquid over food as it cooks
  8. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  9. to coat a food with three different layers
  10. cut food into small pieces with kitchen shears
  11. used to gently mix a light mixture into a heavier one
  12. beat quickly and vigorously to incorporate air into a mixture
  13. to cover one food in a thin layer of another food

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • to pour liquid over food as it cooks • cut food into small irregular pieces • beat ingredients until soft and creamy • pull apart with a fork or use a grater • cutting food into ½ inch square pieces • break off or tear small layers of food • ...

30 vocal words 2016-10-11

30 vocal words crossword puzzle
Across
  1. / to crush food into a smooth mixture
  2. / to remove a stone or seed from fruit using a sharp knife
  3. /to coat a food with three different layers (flour, egg, crumbs)
  4. / to separate water from solid food by putting it in a colander or strainer
  5. / to dip a food briefly in boiling water and then in cold water to stop the cooking process
  6. / to heat sugar until is liquefies and darkens in color
  7. / to put small pieces of food on the surface of another
  8. / to coat a food with flour
  9. / to mix thoroughly and add air to foods
  10. / chop finely
  11. / to use a pastry brush to coat a food with liquid
  12. / to break or tear off small layers of food with a fork
  13. / to coat food heavily with flour, bread crumbs, or cornmeal
  14. / cut food into small, irregular pieces
  15. / cut food into 1/4 inch squares
Down
  1. / to break up a food into coarse, medium, or fine particles
  2. / to add flavor to a food by soaking it in a cold, seasoned liquid
  3. / to loosen the flavor particles in a pan after food has been browned
  4. / to cook a food in a sugar syrup
  5. / to cut food into smaller pieces by running the food against a rough surface
  6. / to make a liquid clear by removing solid particles
  7. / to coat a food with a liquid that forms a glossy finish
  8. / to remove the center of a fruit
  9. / to lightly sprinkle a food with flour or confectioners' sugar
  10. / to pour liquid over a food as it
  11. / to shape a food by hand or put it in decorative tin
  12. / to pulverize food into crumbs, powder, paste
  13. / gently mix a light, fluffy mixture into a heavier one
  14. / cut food into 1/2 inch squares
  15. / to cut off a very thin layer of peel with a paring knife or peeler

30 Clues: / chop finely • / to coat a food with flour • / cut food into 1/2 inch squares • / cut food into 1/4 inch squares • / to cook a food in a sugar syrup • / to remove the center of a fruit • / to pour liquid over a food as it • / to crush food into a smooth mixture • / cut food into small, irregular pieces • / to mix thoroughly and add air to foods • ...

Vocabulary 2024-04-04

Vocabulary crossword puzzle
Across
  1. to mis ingredients, by tumbling them with tongs or a large spoon or fork
  2. dividing a food into smaller part, using a tool with a sharp blade
  3. to coat a food, with flour
  4. to separate water from solid food
  5. to beat ingredients, combining until soft and creamy
  6. to lightly sprinkle a food with flour or confections' sugar
  7. to cut off a very thin layer of peel with a paring knife
  8. to heat sugar until it liquifies and darkens in color
  9. to make a liquid clear by removing solid particles
  10. to pour liquid over a food as it cooks, using a baster or spoon
  11. to coat a food with a liquid that forms a glossy finish
  12. to use a pastry brush to coat a food with a liquid
  13. subtracting the weight of the container to find the weight of the food alone
Down
  1. food with a thin layer of another food
  2. combining two or more ingredients thoroughly so they blend
  3. to remove the center of a fruit
  4. to divide a food into four equal pieces
  5. to mis throughly and add air to foods
  6. to break or tear off small layers of food, with a fork
  7. to grind or mash cooked fruits r vegetables until they are smooth
  8. to cut into small pieces with kitchen shears
  9. to coat a food with three different layers
  10. to put small pieces of food, on the surface of another food
  11. to cook a food in sugar syrup
  12. to loosen the flavorful food particles in a pan after food has been browed
  13. to make straight, shallow cuts with a slicing knife in the surface of a food
  14. to crush food into a smooth mixture with a masher or beater
  15. to cut a food, into very thin strips
  16. to coat food heavily with flour, bread crumbs, or cornmeal
  17. to cut a food into large, thin pieces with a slicing knife

30 Clues: to coat a food, with flour • to cook a food in sugar syrup • to remove the center of a fruit • to separate water from solid food • to cut a food, into very thin strips • to mis throughly and add air to foods • food with a thin layer of another food • to divide a food into four equal pieces • to coat a food with three different layers • ...

FOOD! 2018-05-22

FOOD! crossword puzzle
Across
  1. Szynka
  2. Marchewka
  3. Warzywa
  4. Mięso
Down
  1. Owoce
  2. Kurczak
  3. Pomarańcza
  4. Jajko
  5. Mleko

9 Clues: Owoce • Jajko • Mięso • Mleko • Szynka • Kurczak • Warzywa • Marchewka • Pomarańcza

Food 2022-01-12

Food crossword puzzle
Across
  1. 7
  2. 5
  3. 4
  4. 2
  5. 6
Down
  1. 3
  2. 8
  3. 1
  4. 9

9 Clues: 3 • 8 • 7 • 1 • 5 • 4 • 9 • 2 • 6

Food 2022-01-06

Food crossword puzzle
Across
  1. - Something like to drink in winter
  2. - love to eat in summer
  3. - Thick liquid served whit food
  4. the smooth thing applied on bread
Down
  1. - Something cold which kids are not allowed to drink in winters
  2. - What every child loves to eat
  3. - the wobbly thing
  4. - rabbits love to eat
  5. - cheese dumpling dipped in auger syrup served chilled ( indian)

9 Clues: - the wobbly thing • - rabbits love to eat • - love to eat in summer • - What every child loves to eat • - Thick liquid served whit food • the smooth thing applied on bread • - Something like to drink in winter • - Something cold which kids are not allowed to drink in winters • - cheese dumpling dipped in auger syrup served chilled ( indian)

food 2020-06-08

food crossword puzzle
Across
  1. apple pan dowdy
  2. cool and clear
  3. hot
  4. goodbye joe
  5. dont walk under
Down
  1. thrill
  2. diggety
  3. good ship
  4. very pretty

9 Clues: hot • thrill • diggety • good ship • goodbye joe • very pretty • cool and clear • apple pan dowdy • dont walk under

food 2020-06-08

food crossword puzzle
Across
  1. apple pan dowdy
  2. cool and clear
  3. hot
  4. goodbye joe
  5. dont walk under
Down
  1. thrill
  2. diggety
  3. good ship
  4. very pretty

9 Clues: hot • thrill • diggety • good ship • goodbye joe • very pretty • cool and clear • apple pan dowdy • dont walk under

Food 2020-09-13

Food crossword puzzle
Across
  1. An Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
  2. ​Beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll.
  3. Round fruit with shiny red or green skin that is fairly hard and white inside.
  4. ​Type of large melon, with hard, dark-green skin, that is red inside and has black seeds.
Down
  1. A type of food made from milk that can be either soft or hard and is usually white or yellow in colour; a particular type of this food
  2. Beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll.
  3. A sweet food made from a mixture of flour, eggs, butter, sugar, etc.Is baked in an oven.Are made in various shapes and sizes and are often decorated with cream or icing.
  4. Small green or purple fruit that grows in bunches on a climbing plant.
  5. ​An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top.
  6. A hard brown sweet food made from cocoa beans, used in cooking to add taste to cakes, etc. or eaten as a sweet.

10 Clues: Small green or purple fruit that grows in bunches on a climbing plant. • Round fruit with shiny red or green skin that is fairly hard and white inside. • ​Type of large melon, with hard, dark-green skin, that is red inside and has black seeds. • ​An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top. • ...

FOOD 2020-07-13

FOOD crossword puzzle
Across
  1. meat produced by cow
  2. taste of lemon
  3. italian noodles
  4. cook somthing using lots of oil and pan.
Down
  1. cook using oven
  2. we spread it on our jam
  3. vegetable to make french fries
  4. tasteof food when You use too much salt.
  5. animal living in the sea

9 Clues: taste of lemon • cook using oven • italian noodles • meat produced by cow • we spread it on our jam • animal living in the sea • vegetable to make french fries • tasteof food when You use too much salt. • cook somthing using lots of oil and pan.

Food 2022-03-04

Food crossword puzzle
Across
  1. a fruit that comes in red, yellow, or green
  2. a circular breakfast item eaten with syrup
  3. something chickens tend to lay
  4. a tortilla folded to fit cheese and vegetables inside
  5. the liquid that you obtain from a cow
Down
  1. a yellow fruit that has a peel
  2. the only fruit named after its color
  3. a breakfast food that is eaten with milk
  4. bread that is topped with cheese and sauce

9 Clues: a yellow fruit that has a peel • something chickens tend to lay • the only fruit named after its color • the liquid that you obtain from a cow • a breakfast food that is eaten with milk • a circular breakfast item eaten with syrup • bread that is topped with cheese and sauce • a fruit that comes in red, yellow, or green • ...

Food 2022-03-01

Food crossword puzzle
Across
  1. causing a burning feeling in your mouth
  2. having a sharp taste like a lemon
  3. tasted as if it contains a lot of sugar
  4. simple, not complicated
  5. cooked in an oven on a dry heat
Down
  1. cooked in water heated to 100 degrees
  2. not having a strong taste
  3. a dish made by cooking meat and vegetables in liquid for a long time
  4. food that you eat quickly between main meals

9 Clues: simple, not complicated • not having a strong taste • cooked in an oven on a dry heat • having a sharp taste like a lemon • cooked in water heated to 100 degrees • causing a burning feeling in your mouth • tasted as if it contains a lot of sugar • food that you eat quickly between main meals • a dish made by cooking meat and vegetables in liquid for a long time

Food 2021-11-17

Food crossword puzzle
Across
  1. corn
  2. beans
  3. beef
  4. potatoes
  5. shortbread
Down
  1. meat
  2. apple
  3. bread
  4. pork

9 Clues: meat • corn • beef • pork • beans • apple • bread • potatoes • shortbread

Food 2021-11-25

Food crossword puzzle
Across
  1. lait
  2. Pâtes
  3. Chocolat
  4. Banane
  5. citron
Down
  1. Salade
  2. Pizza
  3. hamburger
  4. Eau

9 Clues: Eau • lait • Pâtes • Pizza • Salade • Banane • citron • Chocolat • hamburger

FOOD 2022-03-17

FOOD crossword puzzle
Across
  1. It's good to lose these but bad to get them
  2. The only thing my sister will eat
  3. Drink taken from a baby animal's mother after months of whatever Vegan Teacher says happens to them
  4. Baby cow meat
  5. Oval-shaped pasta
Down
  1. Dead bodies of plants
  2. Well-done, medium, and rare
  3. Root shaped heaven
  4. Green poison

9 Clues: Green poison • Baby cow meat • Oval-shaped pasta • Root shaped heaven • Dead bodies of plants • Well-done, medium, and rare • The only thing my sister will eat • It's good to lose these but bad to get them • Drink taken from a baby animal's mother after months of whatever Vegan Teacher says happens to them

food 2022-03-23

food crossword puzzle
Across
  1. чиспы
  2. молочный коктейль
  3. яйцо
  4. маффин
Down
  1. колбаса, сосиска
  2. тост
  3. курица
  4. сыр
  5. пирог, торт

9 Clues: сыр • тост • яйцо • чиспы • курица • маффин • пирог, торт • колбаса, сосиска • молочный коктейль

food 2022-02-03

food crossword puzzle
Across
  1. tofu
  2. apple
  3. pizza
  4. steak
Down
  1. noodles
  2. udon
  3. sushi
  4. banana
  5. eggs

9 Clues: udon • tofu • eggs • sushi • apple • pizza • steak • banana • noodles

food 2022-03-29

food crossword puzzle
Across
  1. is green
  2. is white
  3. is clear
  4. is sweet
  5. is hot
Down
  1. is cold
  2. italian food
  3. are big
  4. is round

9 Clues: is hot • is cold • are big • is green • is white • is clear • is round • is sweet • italian food

FOOD 2013-12-19

FOOD crossword puzzle
Across
  1. frozen cream
  2. leafy lettuce with dressing
  3. the best mexican food ever
  4. fried potatos with only salt usually
  5. a tasty bird
  6. a pastry with a hole in the middle
Down
  1. a christmas hook candy thing
  2. potatos with seasoning that are baked/fried
  3. an italian meal served with sauce and meatballs

9 Clues: frozen cream • a tasty bird • the best mexican food ever • leafy lettuce with dressing • a christmas hook candy thing • a pastry with a hole in the middle • fried potatos with only salt usually • potatos with seasoning that are baked/fried • an italian meal served with sauce and meatballs

Food 2012-07-19

Food crossword puzzle
Across
  1. it consists of grains, It's Korean's meal.
  2. one of the five senses
  3. a fast food restaurant that competes against Mac Donald
  4. do what you make food for eating
  5. you eat it on ThanksGiving Day in America
Down
  1. a list that tell you how to cook something
  2. a place where you can eat a meal
  3. a country that has food like foie gras,crepes
  4. a person who heads cooks in restaurant or hotel

9 Clues: one of the five senses • a place where you can eat a meal • do what you make food for eating • you eat it on ThanksGiving Day in America • a list that tell you how to cook something • it consists of grains, It's Korean's meal. • a country that has food like foie gras,crepes • a person who heads cooks in restaurant or hotel • ...

Food 2013-04-18

Food crossword puzzle
Across
  1. consists of a yolk and whites
  2. Flying mammal
  3. Large marsupial
  4. lamb meat
  5. Likes to chase mice
Down
  1. Man's best friend
  2. Has a trunk
  3. pork
  4. flesh

9 Clues: pork • flesh • lamb meat • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • consists of a yolk and whites

FOOD 2013-05-20

FOOD crossword puzzle
Across
  1. violent hunger
  2. conducive to health; salutary
  3. the produce of cultivated plants, esp cereals, vegetables, and fruit
  4. the food and drink that a person or animal regularly consumes
Down
  1. food that is low in nutritional value, often highly processed or ready-prepared, and eaten instead of or in addition to well-balanced meals
  2. excessively fat or fleshy; corpulent
  3. any substance used in or resulting from a reaction involving changes to atoms or molecules, especially one derived artificially for practical use
  4. the practice of directly benefiting producers in the developing world by buying straight from them at a guaranteed price
  5. the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air

9 Clues: violent hunger • conducive to health; salutary • excessively fat or fleshy; corpulent • the food and drink that a person or animal regularly consumes • the produce of cultivated plants, esp cereals, vegetables, and fruit • the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air • ...

food 2015-09-07

food crossword puzzle
Across
  1. this is hot and is made from vegetables
  2. this is a vegetable that we fry
  3. this fruit is green outside and red inside
  4. this is a very spiky fruit
  5. we use this to make sandwiches
Down
  1. this fruit has a big stone
  2. a small red fruit
  3. this grows on palm trees
  4. this fruit is very soft on the outside

9 Clues: a small red fruit • this grows on palm trees • this fruit has a big stone • this is a very spiky fruit • we use this to make sandwiches • this is a vegetable that we fry • this fruit is very soft on the outside • this is hot and is made from vegetables • this fruit is green outside and red inside

Food 2015-07-29

Food crossword puzzle
Across
  1. Caffeine
  2. Name same as colour
  3. MacDonald's
  4. Take a break have a...
  5. Rice Rolls with fish
Down
  1. Breakfast at GISS
  2. cream Cold and sweet
  3. Tuck shop nachos
  4. Italy's speciality

9 Clues: Caffeine • MacDonald's • Tuck shop nachos • Breakfast at GISS • Italy's speciality • Name same as colour • cream Cold and sweet • Rice Rolls with fish • Take a break have a...

Food 2015-10-08

Food crossword puzzle
Across
  1. – yellow, oblong fruit.
  2. - red and round vegetable that grows in the garden.
  3. - big , yellow and sweet. With a green hat.
  4. - green grass , but not grass , but the tail of the mouse.
  5. – a white drink. Cows produce it.
Down
  1. - orange and sour fruit .
  2. - they also make decorations for Halloween.
  3. - From the outside green, inside red and delicious .
  4. - rabbits orange treats.

9 Clues: – yellow, oblong fruit. • - rabbits orange treats. • - orange and sour fruit . • – a white drink. Cows produce it. • - they also make decorations for Halloween. • - big , yellow and sweet. With a green hat. • - red and round vegetable that grows in the garden. • - From the outside green, inside red and delicious . • ...

food 2023-03-10

food crossword puzzle
Across
  1. I am a drink. I am bitter.
  2. I am brown. I am bitter and sweet.
  3. I am a cold and creamy food. I am healthy, sweet and sour.
  4. I am salty and crispy. I am made from potatoes.
  5. I am a vegetable. I am green or red. I am spicy.
Down
  1. I am soft and salty. Mice like to eat me.
  2. I am sweet. I am made by bees.
  3. I am sweet and crispy. You eat me when watching movies.
  4. I am healthy. I have many kinds of vegetables.

9 Clues: I am a drink. I am bitter. • I am sweet. I am made by bees. • I am brown. I am bitter and sweet. • I am soft and salty. Mice like to eat me. • I am healthy. I have many kinds of vegetables. • I am salty and crispy. I am made from potatoes. • I am a vegetable. I am green or red. I am spicy. • I am sweet and crispy. You eat me when watching movies. • ...

food 2023-04-13

food crossword puzzle
Across
  1. / a type of melon
  2. / they sell it at dominos
  3. / ... and bacon
  4. / has rice and seaweed
Down
  1. / red fruit
  2. / like a sandwich
  3. / fruit has yellow in the middle
  4. / yellow fruit
  5. / it swims

9 Clues: / it swims • / red fruit • / yellow fruit • / ... and bacon • / like a sandwich • / a type of melon • / has rice and seaweed • / they sell it at dominos • / fruit has yellow in the middle

Food 2023-04-18

Food crossword puzzle
Across
  1. манго
  2. пирожное
  3. яблоко
  4. чипсы
  5. молоко
  6. Рыба
Down
  1. молочный коктейль
  2. изюм
  3. слива

9 Clues: изюм • Рыба • манго • слива • чипсы • яблоко • молоко • пирожное • молочный коктейль

FOOD 2023-02-21

FOOD crossword puzzle
Across
  1. 10
  2. oil 1
  3. 5
  4. 6
  5. 4
Down
  1. 7
  2. 2
  3. 3
  4. 8
  5. 9

10 Clues: 7 • 2 • 3 • 5 • 8 • 9 • 6 • 4 • 10 • oil 1

Food 2023-02-15

Food crossword puzzle
Across
  1. You eat it with milk
  2. red fruit for spring
  3. It's an American food
  4. It can be poisonous
  5. It's an Italian food
Down
  1. You eat it in summer
  2. you can add syrop on it
  3. You can have it with chicken nuggets
  4. It's the most famous food in Greece

9 Clues: It can be poisonous • You eat it in summer • You eat it with milk • red fruit for spring • It's an Italian food • It's an American food • you can add syrop on it • It's the most famous food in Greece • You can have it with chicken nuggets

food 2023-04-09

food crossword puzzle
Across
  1. a dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient, that is fried or grilled and served in a split bun or roll with various condiments and toppings.
  2. Likes to chase mice
  3. cream sweetened frozen food is mostly eaten as a snack or dessert.
  4. Flying mammal
  5. Large marsupial
Down
  1. Man's best friend
  2. - 'a small baked unleavened cake, typically crisp, flat, and sweet.
  3. flatbread native to the Indian subcontinent
  4. Has a trunk

9 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • flatbread native to the Indian subcontinent • - 'a small baked unleavened cake, typically crisp, flat, and sweet. • cream sweetened frozen food is mostly eaten as a snack or dessert. • ...