food Crossword Puzzles

Food 2026-06-18

Across

Pera
Amaro
Lenticchie
Ciliegia
Brodo
Spuntino

Down

Capra
Cocomero
Prezzemolo
Prugna
Farina

11 Clues: Pera • Capra • Amaro • Brodo • Prugna • Farina • Cocomero • Ciliegia • Spuntino • Prezzemolo • Lenticchie

my food 2022-12-14

Across

tostado bread that is hard
de naranja comes from a fruit
they are blue
white drink
its yellow and a fruit
de arándanos sommthing round with blue inside of it
round with hole
de manzana its a juice with a red fruit
round and has squares in it
round and you can put butter on it
a color that is orange

Down

you use milk with it
small bread
red type of fruit with the seeds out
francesa a freanch bread
comes from a dirty animal
comes from cows
hard red fruit
comes from smothing that says bock
de desayuno its a mexican food but in the morning

20 Clues: small bread • white drink • they are blue • hard red fruit • comes from cows • round with hole • you use milk with it • its yellow and a fruit • a color that is orange • francesa a freanch bread • comes from a dirty animal • tostado bread that is hard • round and has squares in it • de naranja comes from a fruit • comes from smothing that says bock • round and you can put butter on it • ...

Describe Food 2022-12-03

Across

dài
nhiều muối
sạch
nhiều gai
đắng
mọng nước
mịn / nhiều kem
nhiều màu sắc
giòn

Down

mượt
ngọt
cay
nhẹ
dính
ngon
dai
nặng
tròn
lớn

19 Clues: dài • cay • nhẹ • dai • lớn • mượt • ngọt • sạch • dính • ngon • đắng • nặng • tròn • giòn • nhiều gai • mọng nước • nhiều muối • nhiều màu sắc • mịn / nhiều kem

Spanish food 2022-12-15

Across

white liquid
Cupcakes but bigger .
a very stretchy long thing.
Nuggets-Nuggets de pollo- Chicken inside with a layer ontop.
Milk with something you can put on.
Balls-bolas de chocolate- A soccer ball but with cocoa beans.
Bread-pan de molde- can have butter in it and can have many shapes
-another version of waffles
white with something very yellow in the middle of it.

Down

square with mini squares in it
Toast-tostada francesa- brad with eggs burnt version
made with beaten eggs, with butter oil. Common spanish word.
steak-Filete T-bone- Is shaped like a T and is meat
and beans-arroz y frijoles- white lines and brown ballsl
Toast-tostada de aguacate- Bread with avocado burnt version
Milk-leche con chocolate- Milk but more darker.
a stripper brown line
cream sandwhiches-bocadillos de helado- IS a sandwich but is frozen
kisses-Besos de Hershey- A kiss from multiple people made by hersheys

19 Clues: white liquid • Cupcakes but bigger . • a stripper brown line • a very stretchy long thing. • -another version of waffles • square with mini squares in it • Milk with something you can put on. • Milk-leche con chocolate- Milk but more darker. • steak-Filete T-bone- Is shaped like a T and is meat • Toast-tostada francesa- brad with eggs burnt version • ...

Spanish food 2022-12-15

Across

white liquid
Cupcakes but bigger .
a very stretchy long thing.
Nuggets-Nuggets de pollo- Chicken inside with a layer ontop.
Milk with something you can put on.
Balls-bolas de chocolate- A soccer ball but with cocoa beans.
Bread-pan de molde- can have butter in it and can have many shapes
-another version of waffles
white with something very yellow in the middle of it.

Down

square with mini squares in it
Toast-tostada francesa- brad with eggs burnt version
made with beaten eggs, with butter oil. Common spanish word.
steak-Filete T-bone- Is shaped like a T and is meat
and beans-arroz y frijoles- white lines and brown ballsl
Toast-tostada de aguacate- Bread with avocado burnt version
Milk-leche con chocolate- Milk but more darker.
a stripper brown line
cream sandwhiches-bocadillos de helado- IS a sandwich but is frozen
kisses-Besos de Hershey- A kiss from multiple people made by hersheys

Spanish Food 2017-02-03

Across

tomater Tomatoes
To drink
To eat
la comida To prepare food
la salud To maintain you health
To walk
pesssas To lift weights
To eat dinner

Down

To be
sed To be thirsty
To ought to "should"
To cook
To snare
zanhorias Carrots
jugo Juice
To love
lechuga Lettuce
ejercicio To exercise
To believe

19 Clues: To be • To eat • To cook • To love • To walk • To snare • To drink • jugo Juice • To believe • To eat dinner • lechuga Lettuce • tomater Tomatoes • sed To be thirsty • zanhorias Carrots • To ought to "should" • ejercicio To exercise • pesssas To lift weights • la comida To prepare food • la salud To maintain you health

Food: vegetables 2020-09-29

Across

on it they put faces on halloween
are small like seeds and taste good in tacos
are elongated with a thin stem and seedlings at the tip
is very spicy
is said to ward off vampires
is used in most soups
is used to make popcorn
when you cut it you cry
is like a small white tree
It is like a very small tree
is elongated, green and has many white seeds inside

Down

is small, white and shaped like an umbrella
was eaten by Popeye to be strong
can be of various colors, it can be eaten raw or cooked
is a root that can be used as a medicine
sometimes they mistake it for a fruit, it's red
is used in most salads
is purple and vegetarians are eaten as protein
elongated, orange and eaten by rabbits

19 Clues: is very spicy • is used in most soups • is used in most salads • is used to make popcorn • when you cut it you cry • is like a small white tree • is said to ward off vampires • It is like a very small tree • was eaten by Popeye to be strong • on it they put faces on halloween • elongated, orange and eaten by rabbits • is a root that can be used as a medicine • ...

food nurtition 2020-09-15

Across

Food poisoning
food to food tainted
40-140 degrees
hazard is physical
32-40 degrees
140 degrees
Wait for
signs something is wrong
cleaning
cooks at 145
cooks at 180 degrees

Down

Cooks at 160 degrees
food gone bad
throw away before 4 days of storage
non perishable food
Tainted food
defrosting meat
food that spoils
cooks at 145
food acidity temperature time oxygen moisture

20 Clues: Wait for • cleaning • 140 degrees • Tainted food • cooks at 145 • cooks at 145 • food gone bad • 32-40 degrees • Food poisoning • 40-140 degrees • defrosting meat • food that spoils • hazard is physical • non perishable food • Cooks at 160 degrees • food to food tainted • cooks at 180 degrees • signs something is wrong • throw away before 4 days of storage • food acidity temperature time oxygen moisture

Food Webs 2021-02-01

Across

Primary source of food for rabbits
How all consumers get energy
Bearded Dragons are this type of consumer
An organism that takes dead matter and breaks it down, releasing nutrients back into soil or water
Spiders are this type of consumer
A visual representation of the flow of energy through an ecosystem
The source of all energy in an ecosystem
Animals that are consumed as food
A diagram made up of interconnected food chains
What is transferred from one organism to another when it is consumed

Down

Primary source of food for Blue Whales
This level of consumer eats the animals that consumer plants
Show the transfer of energy
Grasshoppers are this type of consumer
The ability to do work, what we get from eating
Animals that hunt and eat other animals
An organism that makes it own food using the energy from the Sun
An organism that eats another organism
This level of consumer eats plants
a group of living organisms and their physical environment

20 Clues: Show the transfer of energy • How all consumers get energy • Spiders are this type of consumer • Animals that are consumed as food • Primary source of food for rabbits • This level of consumer eats plants • Primary source of food for Blue Whales • Grasshoppers are this type of consumer • An organism that eats another organism • Animals that hunt and eat other animals • ...

Food Vocabulary 2021-01-10

Across

a sandwich made with round buns
tropical fruit used to make piña colada
fruits that we use to produce wine
a farm bird, the baby of a hen & rooster
yellow, citric fruit to make lemonade
birds lay these, used to make omelettes
a drink made from fruits
the forbidden fruit that Eve gave Adam
a white nutritious drink from cows
a flat bread with tomato sauce and cheese
the flesh of animals when used for food

Down

a food made from milk; manchego, parmesan
alcoholic beverage from fermented cereals
tropical, long, yellow fruit with a skin
wheat product,used to make sandwiches
colorless tasteless odorless vital liquid
brew made from brown ground tasty beans
two pieces of bread with food in the middle
we eat them when we have a coffee; Oreo

19 Clues: a drink made from fruits • a sandwich made with round buns • fruits that we use to produce wine • a white nutritious drink from cows • wheat product,used to make sandwiches • yellow, citric fruit to make lemonade • the forbidden fruit that Eve gave Adam • tropical fruit used to make piña colada • brew made from brown ground tasty beans • ...

Food words 2021-09-22

Across

meat from a deer
kastrull
you would eat soup out of a...
the meat part of the hamburger is called
another word for the spice cilantro
vitlök
pea soup is a popular .... in Finland. Also, there is an expression "Revenge is a ... best served cold"
meat from a cow
an herb that contains a lot of iron
brown spice associated with desserts and oatmeal
meat from a calf (baby cow)

Down

meat from a hen
meat from a sheep
stekpanna
another word for oatmeal
korv
you wouldn't use a whip to whip cream, but rather a...
the 'gryn' part of grynost
meat from a pig

19 Clues: korv • vitlök • kastrull • stekpanna • meat from a hen • meat from a pig • meat from a cow • meat from a deer • meat from a sheep • another word for oatmeal • the 'gryn' part of grynost • meat from a calf (baby cow) • you would eat soup out of a... • another word for the spice cilantro • an herb that contains a lot of iron • the meat part of the hamburger is called • ...

Food nutrition 2021-09-15

Across

found in raw poultry
found in fieces
found in moist environment
discovered in 1895
symptoms boils and blisters
hazard you cant see it (spray)
run its course can use antibiotics
found in raw fish not cooked properly
found in raw food
hazard you can see it (nail)

Down

contamination already contains the bacteria
found in human, animal and rodents
found in food and drinks
lasts up to 24 hours
symptoms clay colored stool
cure is 4-7 days with antibiotics
found in the throat
let it run its course
no cure run its course

19 Clues: found in fieces • found in raw food • discovered in 1895 • found in the throat • found in raw poultry • lasts up to 24 hours • let it run its course • no cure run its course • found in food and drinks • found in moist environment • symptoms boils and blisters • symptoms clay colored stool • hazard you can see it (nail) • hazard you cant see it (spray) • cure is 4-7 days with antibiotics • ...

Food Webs 2021-04-14

Across

something that breaks down decaying matter
an example of a carnivore
an animal that eats only plants
any organism that eats to get energy
one path of energy in an ecosytem is a _
a specific kind of decomposer
an organism that can make its own food
an animal that eats plants and animals
an example of a producer
the main source of all energy

Down

process a plant uses to make its own food
an animal that eats only meat
a model that shows the energy levels
the word that is the same as 1st level
decomposers return these to the soil
multiple paths of energy in an ecosystem
the word that means third-level consumer
a tertiary consumer has none of these
an example of a herbivore

19 Clues: an example of a producer • an example of a carnivore • an example of a herbivore • an animal that eats only meat • a specific kind of decomposer • the main source of all energy • an animal that eats only plants • a model that shows the energy levels • any organism that eats to get energy • decomposers return these to the soil • a tertiary consumer has none of these • ...

Crossword: food 2023-06-08

Across

mléko
čokoláda
špagety
mrkev
salát
houby
jablko
káva
jogurt

Down

džus
maso
máslo
ryba
párek
chleba
šunka
sýr
vejce
cibule

19 Clues: sýr • džus • maso • ryba • káva • mléko • máslo • párek • mrkev • salát • houby • šunka • vejce • chleba • jablko • jogurt • cibule • špagety • čokoláda

FOOD DAY 2012-07-12

Across

to keep something in good condition
to feel pleased about yourself or someone you know
the tissue that forms the outer covering of teh body of a person or an animal
a person that makes fake money
a form of money used by many governments
something brought on by a cause or agent; a result
an oily or white compound that is found in plants and animals that stores energy
a tag or piece of paper attached to something to identify it

Down

to have an influence on something or someone; to brind about change
a food item in a recipe; part of the whole
a liquid used to make markings
a machine used to make an image of something
to stop from happening or occuring
the believe something is true without knowing
to eat and drink something up
to observe closely
not real
against the law
the act of having a baby

19 Clues: not real • against the law • to observe closely • the act of having a baby • to eat and drink something up • a liquid used to make markings • a person that makes fake money • to stop from happening or occuring • to keep something in good condition • a form of money used by many governments • a food item in a recipe; part of the whole • a machine used to make an image of something • ...

Food martineau 2013-02-19

Across

like an little sweet ground.
It is a vegetable whichs grows underground.
It was a bird...before...
A sub bread whit tomato,salad ect...
Like an apple whit pine.
It's red and small.
It'sIt'S have no flavour and Odor.
like a cherry but blue.
We make whit egg weath.

Down

It Ground on the wine.
It's a tropical fruit.
round and red or green.
It is long and orange.
It's made from cacao.
it is a grilled Pig.
It's a grey kiwi.
It is the vegetable wichs grows on some mold.
It is make whit wheat.
It's long,yellow and monkey love it.

19 Clues: It's a grey kiwi. • It's red and small. • it is a grilled Pig. • It's made from cacao. • It Ground on the wine. • It's a tropical fruit. • It is long and orange. • It is make whit wheat. • round and red or green. • like a cherry but blue. • We make whit egg weath. • Like an apple whit pine. • It was a bird...before... • like an little sweet ground. • It'sIt'S have no flavour and Odor. • ...

Food Trivia 2013-05-10

Across

How many servings of vegetables and fruit should you eat in a day?
The portion size of a deck of cards can be used in what food group?
Where do you look to see how much sugar is in a particular food?
What liquid should you consume to quench your thirst?
How much is a serving of milk?
Where do you look to see if sugar has been ADDED to a product?
What meat alternative is commonly used in chili?

Down

What is listed at the bottom of a nutrition label?
What are the two nutrients listed under carbohydrates on a nutrition label?
How much is a serving of juice in the fruit and vegetables food group?
What is the minimum number of food groups that should be part of a healthy snack?
3/4 cup of yogurt is a serving size in what food group?
What type of fat is not healthy?
What is the minimum number of food groups that should be part of a balanced meal?
What food group encourages you to eat one green and one orange food item every day?
How many minutes of physical activity is recommended every day for youth?
What is the measurement of energy on a nutrition label?
What type of spread can be used as an alternative to meat products?
If you do not drink cow milk what is an example of an alternative option?

19 Clues: How much is a serving of milk? • What type of fat is not healthy? • What meat alternative is commonly used in chili? • What is listed at the bottom of a nutrition label? • What liquid should you consume to quench your thirst? • 3/4 cup of yogurt is a serving size in what food group? • What is the measurement of energy on a nutrition label? • ...

Food Safety 2014-09-24

Across

spills on the floor
poisoning
contamination
when oven is on
when food go's bad
can have salmonella
knife
to get the right amount of ingredients
to keep things cool
to shred cheese
knife

Down

your hands before you cook
can led to nausea, headaches, vomiting
board
above 60'c
zone
cook thoroughly
keep at the bottom of the fridge
veggies and fruit
your kitchen when done

20 Clues: zone • board • knife • knife • poisoning • above 60'c • contamination • when oven is on • cook thoroughly • to shred cheese • veggies and fruit • when food go's bad • spills on the floor • can have salmonella • to keep things cool • your kitchen when done • your hands before you cook • keep at the bottom of the fridge • can led to nausea, headaches, vomiting • to get the right amount of ingredients

Food Vocabulary 2015-03-03

Across

To blend or mix two or more ingredients
To lower a food's temperature to freezing or below
To remove the outer layer of skin
To leave an opening in the covering of a food through which steam can escape
To lightly mix ingredients by tumbling them with tongs
To lightly sprinkle the surface of a food with crumb, flour, or sugar
To separate solid from liquid materials by pouring through a strainer
To cut food into small uneven pieces
To cook in an oven
To immerse food Ina liquid

Down

To rub fat on the surface of a food or a cooking utensil
To blend two things together.
To expose to warmth in order to free from a frozen state
To sprinkle or coat a food with flour
To cut foods into small equal sizes
To change food from solid to liquid
To cut food into large, thick or thin flat pieces with a slicing knife
To cut food into very fine uneven pieces
To mix ingredients using a spoon or wire whisk, mixer, or food processor

19 Clues: To cook in an oven • To immerse food Ina liquid • To blend two things together. • To remove the outer layer of skin • To cut foods into small equal sizes • To change food from solid to liquid • To cut food into small uneven pieces • To sprinkle or coat a food with flour • To blend or mix two or more ingredients • To cut food into very fine uneven pieces • ...

Food Safety 2021-11-23

Across

If you keep frozen dinners in the fridge, they will harbor _________
Make sure to eat ____________ within four hours on a hot summer’s day.
________ food is the best way to kill bacteria
Always do this with perishable items within 2 hours
Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
Must be at least 40 degrees or below
Always ________ leftovers to at least 165 degrees
Eating the contents out of the jar or can can cause ________ to contaminate the contents
It is ________ to leave turkey unrefrigerated for more than 45 minutes
You must _____________ your eggs before freezing them

Down

Make sure to use all __________ leftovers within four days
Always discard any food that has been left out at room temperature for more than ___________ hours
Canned foods that are dented or swollen must be_____
Discard food that has been left out after one hour if the temperature is over ______ degrees
Always _______ a can opener before using
Must be at least zero degrees
It is wrong to put fruits and veggies in the same bag as ___________
Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
________ must be cooked within by 36 hours. Your stomach will thank you
Touching or eating moldy food can trigger ___________ reactions.

20 Clues: Must be at least zero degrees • Must be at least 40 degrees or below • Always _______ a can opener before using • ________ food is the best way to kill bacteria • Always ________ leftovers to at least 165 degrees • Always do this with perishable items within 2 hours • Canned foods that are dented or swollen must be_____ • ...

Food Verbs 2021-12-15

Across

the day
It's windy.
It's hot.
the year
the month
very/really
today
It's snowing.
the months of the year

Down

calendar
the days of the week
It's sunny.
It's cool.
tomorrow
It's raining.
It's cloudy
It's cold.
What's the weather like
the week

19 Clues: today • the day • calendar • tomorrow • the year • the week • It's hot. • the month • It's cool. • It's cold. • It's windy. • It's sunny. • very/really • It's cloudy • It's raining. • It's snowing. • the days of the week • the months of the year • What's the weather like

French Food 2022-04-13

Across

What are you, a _____?
A cute word for dessert in english, a terrible word in french
The three little pigs after the book ends
only a truly terrible chef could create water that could be described as this
Charlie's factory
Popeye's fuel
A spice and a sauce
Quit, cold ___
Technically a pepper, if you get one in a store it's a clone
As American as Apple ____

Down

Not to be confused with poison
What do you call a cow with no legs, ground ____
Annoyingly hard to make and pronounce
A boring game your teacher may make you play
Surprisingly more popular in France than america
Scientists recently discovered a phenomenon where many species are evolving into this
As blood is to a vampire, ____ is to french people
A very difficult french word for a croissant
Do you like yours with seeds?

19 Clues: Popeye's fuel • Quit, cold ___ • Charlie's factory • A spice and a sauce • What are you, a _____? • As American as Apple ____ • Do you like yours with seeds? • Not to be confused with poison • Annoyingly hard to make and pronounce • The three little pigs after the book ends • A boring game your teacher may make you play • A very difficult french word for a croissant • ...

Italian Food 2023-09-29

Across

What sweet bread is traditionally enjoyed during the Christmas season in Italy?
What Milanese specialty features braised veal shanks served with gremolata?
What dessert features crisp pastry tubes filled with sweet ricotta cheese?
What dessert features layers of coffee-soaked ladyfingers and mascarpone cheese?
What sauce is made from basil pine nuts garlic olive oil and Parmesan cheese?
What pasta dish consists of filled pockets of dough often served with sauce?
What creamy rice dish is often cooked with broth and various ingredients?
What salad combines tomatoes fresh mozzarella basil and olive oil?
What folded pizza pocket is filled with cheese meat and other ingredients?
What appetizer consists of grilled bread topped with diced tomatoes garlic and basil?
What staple of Italian cuisine comes in various shapes and is often served with sauce?

Down

What pasta dish is coated in a creamy sauce made from butter and Parmesan cheese?
What Milanese specialty features braised veal shanks served with gremolata?
What Italian dry-cured ham is often served thinly sliced as an appetizer?
What Italian-style ice cream is known for its rich and creamy texture?
What dumplings are typically made from potatoes and served with sauce or butter?
What hearty vegetable soup is a classic Italian comfort food?
What type of bread is known for its rustic chewy crust and open crumb structure?
What iconic Italian dish consists of a thin crust topped with tomato sauce and cheese?
What dish is made by layering sheets of pasta with cheese and meat or vegetables?

20 Clues: What hearty vegetable soup is a classic Italian comfort food? • What salad combines tomatoes fresh mozzarella basil and olive oil? • What Italian-style ice cream is known for its rich and creamy texture? • What Italian dry-cured ham is often served thinly sliced as an appetizer? • What creamy rice dish is often cooked with broth and various ingredients? • ...

Food Flavours 2024-03-05

Across

The addition of soy sauce gives the dish a nice _______ flavor.
"I like my coffee _______." "Really, no cream or sugar?!"
The soup was so ______ I couldn't finish it; it needed more salt.
The burgers were _______ and dripping with oil.
I have a major weakness for anything ________, especially cake.
I love the taste of ______ food but it’s not good for my blood pressure.
A glass of cold water is so ________ on a hot day.
Indian and Mexican food is known for being _______.
I love snacking on ________ foods like chips.

Down

The salsa was too ______ for my taste; I prefer it to be spicier.
Avocado is a healthy, ________ food to have in your diet.
The dark chocolate had a slight ______ taste to it.
I prefer _______ dishes over sweet ones.
My face always puckers whenever I eat something too _______.
Don’t leave cereal in milk for too long; it will get _______.
The pizza from that new place is incredibly _______.
The cheese has a ______ flavor that stands out.
The caramel in the chocolate made it nice and _______ .
________ fish is an excellent source of omega 3 and protein.

19 Clues: I prefer _______ dishes over sweet ones. • I love snacking on ________ foods like chips. • The burgers were _______ and dripping with oil. • The cheese has a ______ flavor that stands out. • A glass of cold water is so ________ on a hot day. • The dark chocolate had a slight ______ taste to it. • Indian and Mexican food is known for being _______. • ...

Food Vocabulary 2024-03-18

Across

Underlägg (tallrik)
Ett lands eller en regions mat och matlagningsstil
Bordsduk
Värd
Servett
Ätpinnar
Förrätt
Nota
Bestick och köksredskap
Formell

Down

Karaff
Dessert
Regler för hur man uppför sig
Underlägg (glas)
course Huvudrätt
Dricks
helpings Andra portioner
Gästfrihet
Bestick

19 Clues: Värd • Nota • Karaff • Dricks • Dessert • Servett • Förrätt • Bestick • Formell • Bordsduk • Ätpinnar • Gästfrihet • Underlägg (glas) • course Huvudrätt • Underlägg (tallrik) • Bestick och köksredskap • helpings Andra portioner • Regler för hur man uppför sig • Ett lands eller en regions mat och matlagningsstil

Food processor 2025-10-20

Across

cakram
menghaluskan
mengiris
dipasang
memarut
tergantung
peralatan
berbeda
memotong kecil-kecil
tajam

Down

pisau
bahan-bahan
mangkuk
menguleni
kelemahan
menyiapkan
keuntungan
kebutuhan
hasil

19 Clues: pisau • hasil • tajam • cakram • mangkuk • memarut • berbeda • mengiris • dipasang • menguleni • kelemahan • kebutuhan • peralatan • menyiapkan • keuntungan • tergantung • bahan-bahan • menghaluskan • memotong kecil-kecil

food lovers 2026-01-29

Across

Beef soup with thick peanut-based broth, a specialty from South Sulawesi
Sticky sago porridge served with fish soup, originating from Papua and Maluku
Spicy dish made from crackers cooked with chili, egg, and various toppings from West Java
Made from beef slow-cooked with coconut milk and rich spices, originally from Minangkabau
Skewered and grilled meat served with peanut or soy sauce, popular across Indonesia
Fish cake made from fish and tapioca flour, served with sour spicy sauce from Palembang
Fried or fresh spring rolls filled with vegetables and meat, famous from Semarang
Fried rice mixed with spices, egg, and various toppings, considered Indonesia’s national dish
Traditional Jakarta omelet made from sticky rice, egg, and grated coconut
Traditional pancake made from rice flour and coconut milk, often served with sweet topping
Vegetable porridge made from rice and various vegetables, also known as Bubur Manado

Down

Traditional soup with meat and vegetables in aromatic broth, found in many regional variations
Boiled vegetables served with spicy peanut sauce, commonly found in Java
Black beef soup flavored with keluak nut, a traditional dish from East Java
Savory rice cooked with coconut milk and spices, popular in Central Java
Mixed vegetables served with peanut sauce, often called Indonesian-style salad
Meatball soup made from beef and flour, commonly served with noodles and broth.
Sweet jackfruit stew cooked with coconut milk, a signature dish from Yogyakarta
Spicy whole chicken cooked with Balinese spices and wrapped in banana leaves

19 Clues: Boiled vegetables served with spicy peanut sauce, commonly found in Java • Savory rice cooked with coconut milk and spices, popular in Central Java • Beef soup with thick peanut-based broth, a specialty from South Sulawesi • Traditional Jakarta omelet made from sticky rice, egg, and grated coconut • ...

Food 1 2026-01-19

Across

Hot, brown drink many people have in the morning
cold meat we often put in sandwiches
Mozzarella and pecorino are types of ___
Round, red or green fruit that grows on trees
We use it to make chips
Round, red fruit we usually use as a vegetable.
... are small, sweet, and red fruits.
Sweet drink we make from fruit

Down

Long, green salad vegetable
Sweet, orange and yellow fruit
A yellow fruit that isn't sweet.
White drink that comes from cows
Sweet, brown food we use to make desserts
Long, orange vegetable that grows underground
Long, yellow fruit with soft inside
Sweet, round baked treat, often with chocolate chips
We catch it in the sea or river and cook it
We use it to make sandwiches and toast
You use it to make risotto or sushi

19 Clues: We use it to make chips • Long, green salad vegetable • Sweet, orange and yellow fruit • Sweet drink we make from fruit • A yellow fruit that isn't sweet. • White drink that comes from cows • Long, yellow fruit with soft inside • You use it to make risotto or sushi • cold meat we often put in sandwiches • ... are small, sweet, and red fruits. • ...

Bible Food 2024-06-02

Across

Deuteronomy 8:8
Matthew 23:23
Matthew 13:31
Numbers 11:5
Isaiah 28:25
1 Samuel 25:18
Luke 11:3
Ruth 2:14
1 Timothy 5:23
Psalm 19:10
Isaiah 28:25

Down

Numbers 13:23
Numbers 11:5
Luke 11:42
Judges 7:13
Numbers 6:3
Genesis 43:11
Judges 4:19
Psalm 78:24,25
Ezekiel 4:9
John 6:9
Ezekiel 4:9

22 Clues: John 6:9 • Luke 11:3 • Ruth 2:14 • Luke 11:42 • Judges 7:13 • Numbers 6:3 • Judges 4:19 • Ezekiel 4:9 • Ezekiel 4:9 • Psalm 19:10 • Numbers 11:5 • Numbers 11:5 • Isaiah 28:25 • Isaiah 28:25 • Numbers 13:23 • Matthew 23:23 • Genesis 43:11 • Matthew 13:31 • Psalm 78:24,25 • 1 Samuel 25:18 • 1 Timothy 5:23 • Deuteronomy 8:8

food waste 2025-02-07

Across

planning – The practice of organizing meals in advance to reduce waste.
– The process of food breaking down and becoming bad.
– The act of throwing away something useful.
– Large stores that sell food and other products.
– To give something out to many people.
– More than what is needed or used.
– A place where waste and rubbish are buried.
– An acronym for "Buy One, Get One Free."
– The state of being easy to do or use.

Down

– The material used to wrap or contain a product.
– To eat or drink something.
– Something that has been thrown away.
– Safe and good enough to eat.
off – No longer fresh and not safe to eat.
date – The date when a product should be sold by but can still be eaten.
– A situation where resources are not used in the best way.
– Food that has not been eaten after a meal.
waste – Natural food waste that can be composted.
bank – A place where food is collected and given to people in need.

19 Clues: – To eat or drink something. • – Safe and good enough to eat. • – More than what is needed or used. • – Something that has been thrown away. • – To give something out to many people. • – The state of being easy to do or use. • – An acronym for "Buy One, Get One Free." • off – No longer fresh and not safe to eat. • – The act of throwing away something useful. • ...

Food Adjectives 2025-09-22

Across

– Soft and easy to chew or cut.
A sharp taste often found in coffee, dark chocolate, or some greens.
– Strong and full-bodied in flavor.
Juicy and full of flavor.
– Having the flavor or aroma of roasted nuts.
– Having a strong, pleasant smell that enhances the dish.
– Having the flavor or aroma of smoked wood or char.
Smooth and creamy in texture.
– Light and subtle in taste or texture

Down

– Light, cool, and invigorating, often from mint, cucumber, or citrus.
Reminiscent of soil or natural flavors, often found in mushrooms or root vegetables.
– Pleasantly salty or spicy, not sweet.
Rich and smooth with the flavor of butter.
– A rich, savory taste often described as “meaty” or “brothy.”
– Having a sharp, strong flavor, often citrusy or acidic.
– Firm and crunchy in texture.
Having the taste of sugar or honey.
– Lively, bold flavor with a hint of spice or citrus.
– Filling, nourishing, and substantial.

19 Clues: Juicy and full of flavor. • Smooth and creamy in texture. • – Firm and crunchy in texture. • – Soft and easy to chew or cut. • – Strong and full-bodied in flavor. • Having the taste of sugar or honey. • – Light and subtle in taste or texture • – Pleasantly salty or spicy, not sweet. • – Filling, nourishing, and substantial. • Rich and smooth with the flavor of butter. • ...

Food Security 2025-08-20

Across

The raw, untatrual bean which turns into cocoa and is made into chocolate.
A tiny grain grown through grasses, found in Asia and Africa.
A staple grain which is grounded into flour used for baking.
An edible tiny legume groing in long pods.
A grass crop with grain typically grown in Australia.
A fruit similar to a bannana, but less sweet in taste.
A species of tall penerenial grass with a sweet taste.
A spherical green, seeded vegetable.
A red/brown potato rich with vitamins.
A bean used in the worlds most popular caffinated drink.

Down

The name of the crop that grows corn.
A grain typically farmed in Southeast Asia which feeds over half the worlds population.
A tiny legumous seed similar to a bean.
A starchy root native to South America.
A yellow fruit which has a small concentration of potassium
A common type of bean typically used in Mediterranian and Middle Eastern diets.
A grain found in malted beers.
A starchy vegetable native to America.
A type of bean used in a salty sauce and as a milk substitute.

19 Clues: A grain found in malted beers. • A spherical green, seeded vegetable. • The name of the crop that grows corn. • A starchy vegetable native to America. • A red/brown potato rich with vitamins. • A tiny legumous seed similar to a bean. • A starchy root native to South America. • An edible tiny legume groing in long pods. • ...

Food & drinks 2026-05-04

Across

thé
cerise
citron
riz
eau
jambon
fraise
café
oeuf

Down

pastèque
tarte
pomme
haricots
pain
fromage
poulet
champignon
dinde
vin

19 Clues: thé • riz • eau • vin • pain • café • oeuf • tarte • pomme • dinde • cerise • citron • poulet • jambon • fraise • fromage • pastèque • haricots • champignon

Food Proteins 2026-05-06

Across

A salty pork food that many people like to eat
Compare to most meats, plant-based foods are low in ____
A type of poultry
This plant vegetable can be eaten fresh or dried
Animals that have wings and that you eat
This plant-based protein comes in 4 textures & can be used as an egg replacement
Nutrient _____ means that a food is loaded with nutrients
These are considered to be a perfect protein
Other plant-based foods like almonds, peanuts, etc., are called ____
This is typically served at a Thanksgiving dinner
________ seeds are considered a healthy snack
A person that lives a lifestyle of not eating our using any plant products

Down

All legumes are considered rich in ______
The meat that comes from a pig
Legumes are dried in the _____ where they grow.
Legumes are an affordable source of ________
Plants with seed pods that split & can be eaten
A person who eats mostly plant-based foods and very little animal foods
The type of meat that comes from a cow

19 Clues: A type of poultry • The meat that comes from a pig • The type of meat that comes from a cow • Animals that have wings and that you eat • All legumes are considered rich in ______ • Legumes are an affordable source of ________ • These are considered to be a perfect protein • ________ seeds are considered a healthy snack • A salty pork food that many people like to eat • ...

Food Safety 2026-06-04

Across

- What does code red stand for?
- A device used to check the internal temperature of meats and hot-held foods.
- What type of contaminant is a metal can shaving?
- How many inches must items be below the sprinkler heads.
- How long can food be out of temperature range without being thrown out?
- microscopic, single-celled living organisms that can multiply rapidly in food under favorable conditions.
- The transfer of harmful bacteria from one food to another
- Any usually harmless substance that triggers a reaction.
- One example of PPE that is commonly used in the kitchen.

Down

- The four-step process involving washing, rinsing, and using chemicals on surfaces
- What does HRO stand for?
- Refers to the daily habits and practices that maintain cleanliness and prevent contamination in food preparation areas.
- How long proper handwashing should take.
- Which color cutting board is strictly designated for meat?
- Temperature range between 41°F and 135°F where bacteria multiply rapidly
- A science-based model published by the U.S. Food and Drug Administration (FDA) that provides standards and best practices for safe food handling in restaurants, grocery stores, and food service institutions
- What is the most effective way to prevent the spread of germs
- What is the acronym use to remember how to use a fire extinguisher?
- How many inches should food and supplies be stored off of the ground?

19 Clues: - What does HRO stand for? • - What does code red stand for? • - How long proper handwashing should take. • - What type of contaminant is a metal can shaving? • - How many inches must items be below the sprinkler heads. • - Any usually harmless substance that triggers a reaction. • - One example of PPE that is commonly used in the kitchen. • ...

1.2 Food Chains/Food Webs 2022-09-27

1.2 Food Chains/Food Webs crossword puzzle

Across

An organism that feeds on organisms that are still living
eat producers
An organism's particular role in an ecosystem, or how it makes its living.
a carnivore that feeds on the bodies of dead organisms
an organism that eats other organisms
A community of organisms where there are several interrelated food chains
Green pigment in plants that absorbs light energy used to carry out photosynthesis
an animal or plant that nourishes and supports a parasite
An animal that hunts other animals for food
an organism that is killed and eaten by another organism

Down

Is the feeding level in a food chain or web
An animal that eats both plants and animals
eat primary consumers
An organism that breaks down wastes and dead organisms
An animal that eats only animals.
Plants use the sun's energy to convert water and carbon dioxide into sugars
A animal that eats only plants.
An organism that can make its own food
A series of steps in which organisms transfer energy by eating and being eaten

19 Clues: eat producers • eat primary consumers • A animal that eats only plants. • An animal that eats only animals. • an organism that eats other organisms • An organism that can make its own food • Is the feeding level in a food chain or web • An animal that eats both plants and animals • An animal that hunts other animals for food • ...

Food Glorious Food! 2022-06-12

Across

A bird that people eat for their protein.
A place you can go to get food and have a nice evening.
A type of fruit that is red, but you don't put in your fruit salad.
This green ball comes from the Belgian Capital.
A liquid we drink that comes from a cow.

Down

Something you use to scoop icecream or soup.
Meat that has been cut down in small pieces, used for hamburgers.
The meal you eat around noon.
When you go to a restaurant, you go out for ...
A yellow fruit that is curved.
The first meal of the day

11 Clues: The first meal of the day • The meal you eat around noon. • A yellow fruit that is curved. • A liquid we drink that comes from a cow. • A bird that people eat for their protein. • Something you use to scoop icecream or soup. • When you go to a restaurant, you go out for ... • This green ball comes from the Belgian Capital. • ...

Food chain and food web 2022-01-23

Food chain and food web crossword puzzle

Across

Feeding relationship between organism
Zoo is an example of ____ ecosystem
Interconnection of a few food chain
A few populations of a different species in one habitat
Producers undergo ___ through sunlight and chlorophyll
The energy in a food chain loss to the surroundings through defecation, _____ and heat.
____ is released by the producers in the environment.
Combination of biotic and physical environment
The interdependence between living and non-living components is a ___ ecosystem
Home for the organism
___ is transferred from one organism to another in a food chain

Down

A group of same species organisms live in the same habitat
Fungi and bacteria
Air, humidity, water and soils
Each species in the ecosystem has their own __.
Breaking down of dead organisms into nutrients
A group of organisms that can interbreed
Algae and ___ are producers in the aquatic ecosystem
A ___ consumer will be located on top of the pyramid of number

19 Clues: Fungi and bacteria • Home for the organism • Air, humidity, water and soils • Zoo is an example of ____ ecosystem • Interconnection of a few food chain • Feeding relationship between organism • A group of organisms that can interbreed • Breaking down of dead organisms into nutrients • Combination of biotic and physical environment • ...

Food chains and Food webs 2022-02-08

Food chains and Food webs crossword puzzle

Across

percent the amount of energy passed on to the next trophic level
all members of one species in particular area
an organism that only eats producers
primary source of energy for the ecosystems
web several overlapping food chains linked together
indicate the direction of the energy flow
chain where organisms eat other organisms for energy
an organism that makes its own food
an organism hunts other organisms for energy
an organism that eats dead organisms

Down

an organism that breaks down dead decaying organisms
consumers an organism that eat secondary consumers mostly carnivores or top predators
an organism that is hunted
an organism that eats both plants and animals
process where plants make their own food
an organism that eat only meat
pyramid a diagram that shows the flow of energy from one tropic level to the next
an organism that ears other organisms for energy
consumer an organism that consumes producers
consumer an organism that consumes primary consumers, usually they are omnivores

20 Clues: an organism that is hunted • an organism that eat only meat • an organism that makes its own food • an organism that only eats producers • an organism that eats dead organisms • process where plants make their own food • indicate the direction of the energy flow • primary source of energy for the ecosystems • consumer an organism that consumes producers • ...

Food Chains and Food Webs 2023-11-13

Across

a graphical portrayal of biomass present in a unit of the territory of different trophic levels
position in the food chain
animal that doesn't produce its own food but feeds on the nutrients from other organic carbon
an organism that feeds on both plants and meat
the exchange of oxygen and carbon dioxide
an animal that is being hunted by another animal
association between organisms of two different species in which each benefits
gram-negative, facultative anaerobic, rod-shaped, coliform bacterium that is found in the low intestine of warm animals
An order that shows which organism eats something
The organelle where photosynthesis occurs
multiple food chains put together

Down

an association between two organisms in which one benefits and the other derives neither benefit nor harm
A plant that produces its own food
an antibiotic that treats infections caused by disease
how a plant breathes
something that produces its own food
organisms that are too small to be seen without using a microscope
something that only eats plants
an animal that hunts

19 Clues: how a plant breathes • an animal that hunts • position in the food chain • something that only eats plants • multiple food chains put together • A plant that produces its own food • something that produces its own food • the exchange of oxygen and carbon dioxide • The organelle where photosynthesis occurs • an organism that feeds on both plants and meat • ...

Penpalschools Food 2022-03-07

Across

South African fast food chains with Chicken
red fruit imported from America
seed used in Northern Europe cuisine
cake associated with US culture
so is the meat we eat in Asia
a cabbage based soup
a starchy corn based dough
dish usually associated with Asia
markets you can find in Far East countries
so is the price of fast food
beets and cabbage are common in this country
corn-based dish

Down

the largest pizza chain in Scandinavia
religion that prohibits eating pork
country located on the Eastern coast of Africa
people who move goods from country to country
fruits like olives, pomegranates, figs, and dates
so are called countries in Northern Europe

18 Clues: corn-based dish • a cabbage based soup • a starchy corn based dough • so is the price of fast food • so is the meat we eat in Asia • red fruit imported from America • cake associated with US culture • dish usually associated with Asia • religion that prohibits eating pork • seed used in Northern Europe cuisine • the largest pizza chain in Scandinavia • ...

Food Vocabulary 2022-03-10

Across

pizza is divided in...
chickens lay these
you can eat or drink this
sugary taste
cows produce this
milk cheese yogurt
fruit used for breakfast juice
used to cut

Down

very bad taste
instructions how to prepare something to eat
not good for your body
used to eat soup
good for your body
vegetarians don't eat this
very good taste
chili hot sauce
cook in the oven
are red green or yellow

18 Clues: used to cut • sugary taste • very bad taste • very good taste • chili hot sauce • used to eat soup • cook in the oven • cows produce this • good for your body • chickens lay these • milk cheese yogurt • pizza is divided in... • not good for your body • are red green or yellow • you can eat or drink this • vegetarians don't eat this • fruit used for breakfast juice • ...

Food Vocab 2021-11-16

Across

curry
Pasta
Water
Fajitas
Cake
Soup
Milk
Fish
vegetables
Fruit

Down

Carrot
Potatoes
sweets
food
Chicken
Pizza
Stew
Beef

18 Clues: food • Cake • Soup • Milk • Fish • Stew • Beef • curry • Pasta • Water • Pizza • Fruit • Carrot • sweets • Fajitas • Chicken • Potatoes • vegetables

Spanish food 2022-03-18

Across

maiz
delicious-riquisimo\a
mariscos
azucar
frijoles
guayaba
chiles
harina

Down

pimienta
plantain-el platano verde
cebolla
pescado
coco
sal
ajo
aguacate
oil-el aceite
yuca

18 Clues: sal • ajo • maiz • coco • yuca • azucar • chiles • harina • cebolla • pescado • guayaba • pimienta • mariscos • frijoles • aguacate • oil-el aceite • delicious-riquisimo\a • plantain-el platano verde

Food Chemistry 2022-03-21

Across

Bacteria and fungi are ______________ that can cause food spoilage.
Sodium ____________ is an alkali.
The chemical process that occurs when an acid and alkali reacts.
The process where food like cucumbers are placed in vinegar to lower the pH.
The process of applying oil on iron to prevent rusting.
To prevent rusting, a piece of iron can be plated with _______.
________ acid is the acid found in our stomachs.
Universal indicator turned purple when added to solution X. Solution X is ___________.
Rust forms when iron reacts with water and ______
Carbon dioxide is produced when an acid reacts with a/ an _____________ .

Down

The physical separation process that separates water from salt water.
The medicine used to relieve gastric pain.
The process where food is heated and quickly cooled to kill microbes and extend the shelf life
Water is used to dissolve salt. Water is a ________________
__________ is a metal
The gas that causes a lighted splint to extinguish with a 'pop' sound.
Carbon dioxide can be identified by bubbling the gas through ____________.
Chemical reactions will always result in the formation of _____ products

18 Clues: __________ is a metal • Sodium ____________ is an alkali. • The medicine used to relieve gastric pain. • ________ acid is the acid found in our stomachs. • Rust forms when iron reacts with water and ______ • The process of applying oil on iron to prevent rusting. • Water is used to dissolve salt. Water is a ________________ • ...

FOOD SAFTEY 2015-02-26

Across

Don’t leave food out for longer than?
Hamburgers must be cooked until at least 75°C in the centre?
Where should you defrost frozen food?
A type of bacteria found in raw meats, poultry, eggs. etc.
At what temperature should cold food be kept to slow down the growth of bacteria
What's the name of the range between (4°C to 60°C)?
Using a __________ _______ can help aide against bacteria.
Unclean hands _________ food.
How long should you wash your hands in warm, soapy water to send bacteria?

Down

What is the food law, that says to never defrost food at room temperature?
When is bacteria growth most active?
What's the best way to prevent food borne illnesses?
Changing dishcloths everyday helps avoid what?
The correct temperature of a fridge.
A type of bacteria found in deli foods, lunch meats,etc.
At what age do you introduce nuts to infants?
When eating out return any _________ food.
At what temperature does bacteria growth stops?

18 Clues: Unclean hands _________ food. • When is bacteria growth most active? • The correct temperature of a fridge. • Don’t leave food out for longer than? • Where should you defrost frozen food? • When eating out return any _________ food. • At what age do you introduce nuts to infants? • Changing dishcloths everyday helps avoid what? • ...

Professions Food 2015-01-21

Across

veterinārārsts
zobārsts
burgeris
pārdevējs
santehniķis
lasis
elektriķis
ārsts
sekretāre
tuncis

Down

frī kartupeļi
dārzeņi
kravas mašīnas šoferis
mehāniķis
frizieris
sviestmaize
siers
jogurts

18 Clues: lasis • siers • ārsts • tuncis • dārzeņi • jogurts • zobārsts • burgeris • mehāniķis • pārdevējs • frizieris • sekretāre • elektriķis • santehniķis • sviestmaize • frī kartupeļi • veterinārārsts • kravas mašīnas šoferis

Food logistics 2015-10-14

Across

obsługa, przeładunek
łatwo psujący się
zepsuć się
magazynowanie
wpływ
kod kreskowy
jakość
usuwać

Down

świeży
poobijany
skażenie, zanieczyszczenie
metka, metkować
zmiana, różnica
okres trwałości
wilgotność
ilość
kurczyć się, marszczyć
badać

18 Clues: ilość • badać • wpływ • świeży • jakość • usuwać • poobijany • wilgotność • zepsuć się • kod kreskowy • magazynowanie • metka, metkować • zmiana, różnica • okres trwałości • łatwo psujący się • obsługa, przeładunek • kurczyć się, marszczyć • skażenie, zanieczyszczenie

Food Crossword 2016-07-05

Across

Think about iPhones, iPads and iPods.
Kids love to eat it especially in summer.
What does “strawberry” mean in German?
What is ketchup made of?
What do Minions always want to eat?
Popeye gets strong, when he eats…
An orange vegetable. Rabbits love to eat it.
A green vegetable is called...
Muslims don´t eat...
A yellow and sour fruit.

Down

…helps to make the muscles of you intestines work efficiently.
A fruit growing on palm trees.
A British cook is named...
A drink that contains much sugar.
Looks like a green cauliflower.
A Mineral that makes your bones and teeth strong.
Can be eaten raw or used for making wine.
Comes out of the udder.

18 Clues: Muslims don´t eat... • Comes out of the udder. • What is ketchup made of? • A yellow and sour fruit. • A British cook is named... • A fruit growing on palm trees. • A green vegetable is called... • Looks like a green cauliflower. • A drink that contains much sugar. • Popeye gets strong, when he eats… • What do Minions always want to eat? • Think about iPhones, iPads and iPods. • ...

Food science 2022-12-13

Across

how a food feels in the mouth
means living
Hepatitis in water
145 Fahrenheit
Cryptosporidium and Cyclospora in water and produce
related to the sense of smell
Crunchy foods need to sound crunchy
a toxic substance that is produced naturally,is added intentionally or unintentionally
Substance that are easily changed into vapor

Down

preconceived notions
commodities offered for sale
bacteria,viruses,parasites
making something impure or unsuitable by contact with something unclean
make sure the fruits or vegetables are split up
distinctive quality that comes from a food’s unique blend
sanitizers,pesticides,antibiotics
decorative arrangement
bone,rocks,metal
tender or dry
set of methods and procedures for preparing, cooking and presenting food.

20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • how a food feels in the mouth • related to the sense of smell • sanitizers,pesticides,antibiotics • Crunchy foods need to sound crunchy • Substance that are easily changed into vapor • ...

FOOD CROSSWORD 2020-10-08

Across

a meal that is eaten in the middle of the day.
an aquatic animal that we get from sea or river.It can be served as food.
list of items you need to cook a dish.
to cook in an oven.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
the last meal of the day that is usually eaten in the evening or at night.
flesh or other parts of animals used as food such as pork, beef, etc.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
how food or drink tastes(such as sweet,bitter,

Down

a sweet food that is very popular in birthday parties.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
style of cooking, manner of preparing food.
the meat of this bird can be cooked, roasted or fried.
to cook in water.
the first meal of the day especially when taken in the morning.
a sweet dish that is usually eaten after a meal.
instructions on how to prepare food.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • a meal that is eaten in the middle of the day. • how food or drink tastes(such as sweet,bitter, • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...

Food Chain 2020-12-02

Across

The common temperature zone and moisture pattern of a given area
An organism that decomposes organic material/dead matter
Nonliving things in an ecosystem
Bottom of the energy pyramid, making their own food
Eats only plants and other vegetation
Process by which a plant makes food from sun, carbon dioxide, and water
A community of interacting organisms within a certain biome.
The representation of the energy flow within an ecosystem

Down

A gas plants use to produce their own food, along with sunlight and water
Eats either herbivores or other plant sources
Highest level of consumers
An herbivore
Living things in an ecosystem
Eats only meat
Eats usually other consumers/carnivores
eats both plants and animals
Chain or system in which organisms are dependent on the previous one as a food source
A large area occupied by certain plants and animals, dependent upon the climate
A gas living organisms need to survive

19 Clues: An herbivore • Eats only meat • Highest level of consumers • eats both plants and animals • Living things in an ecosystem • Nonliving things in an ecosystem • Eats only plants and other vegetation • A gas living organisms need to survive • Eats usually other consumers/carnivores • Eats either herbivores or other plant sources • ...

FOOD REVISIONS 2021-04-27

Across

makes you want to eat the food
a dairy savory specialty. French people love it
an Italian dish, with tomato sauce and mozzarella
an adjective to describe vegetables and produce
a person who cooks food at a restaurant
a red root vegetable, often eaten in salads/soups
a person who sells food in a food truck
a long green and white winter vegetable
a person coming from a different country
crispy, like in peanut butter or granola

Down

very good and tasty
food with lots of spices or chili
a meat inside a hotdog
not hard, but smooth, and agreeable to eat
a New York dessert specialty
the list of dishes you can order
a big "car" where you can sell food
a dish from Indian origin, with lots of spices

18 Clues: very good and tasty • a meat inside a hotdog • a New York dessert specialty • makes you want to eat the food • the list of dishes you can order • food with lots of spices or chili • a big "car" where you can sell food • a person who cooks food at a restaurant • a person who sells food in a food truck • a long green and white winter vegetable • ...

Food Discussion 2016-11-28

Across

Japanese raw fish.
A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
Hawaiian buns with meat inside; Like a Hombow.
Fried rice with luncheon meat.
Lamb, sheep, or goat meat.
Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
Old lamb, sheep, or goat meat.
A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
Japanese fish over rice.

Down

A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
A stick used to stab through meats or vegetables and is grilled or barbecued.
A Gerund for the verb, to mean something.
To put something in water or another liquid for a long time.
The opposite of thin.
A Chinese white bread sometimes stuffed with meat or other ingredients inside.

18 Clues: Japanese raw fish. • The opposite of thin. • Japanese fish over rice. • Lamb, sheep, or goat meat. • Fried rice with luncheon meat. • Old lamb, sheep, or goat meat. • A Gerund for the verb, to mean something. • Hawaiian buns with meat inside; Like a Hombow. • To put something in water or another liquid for a long time. • ...

Food Chains 2019-05-07

Across

the newest glgapagos island
big, slow creatures on the Galapagos
how some islands are formed
an animal that only eats meat
something that eats the previous thing in the food chain
what we are looking at in science this week
the seashorse shaped Galapagos island
an animal that only eats plants

Down

an animal that is eaten by other animals
an animal that eats meat and plants
a water and land reptile
islands in the middle of the sea
a bird with huge wings
an animal that eats other animals
something that makes its own food
top of the food chain
this kind of bird comes in all shapes and sizes!
what the arrow means in a food chain

18 Clues: top of the food chain • a bird with huge wings • a water and land reptile • the newest glgapagos island • how some islands are formed • an animal that only eats meat • an animal that only eats plants • islands in the middle of the sea • an animal that eats other animals • something that makes its own food • an animal that eats meat and plants • big, slow creatures on the Galapagos • ...

Philadelphia Food 2019-08-13

Across

Fishtown Vietnamese
Queen Village seafood
Cozy Fitler Sq Italian BYOB
E Passyunk Filipino
Fishtown butcher shop
Italian served with an open kitchen and garden seating
Center City Mediterranean joint set in a chic, compact space
Fishtown restaurant serving Lebanese, ranked #1 in the city
Michael Solomonov's Israeli restaurant

Down

Charming coffee shop with basement sushi
South Philly BBQ
South Philly lamb tacos
Neighborhood cafe in Queen Village serving comfort food
Philly's premier vegan restaurant
Spanish Tapas
Nick Elmi cooks at this Passyunk French inspired BYOB
Simply decorated Dutch-Scandinavian restaurant
Broad St. Italian

18 Clues: Spanish Tapas • South Philly BBQ • Broad St. Italian • Fishtown Vietnamese • E Passyunk Filipino • Queen Village seafood • Fishtown butcher shop • South Philly lamb tacos • Cozy Fitler Sq Italian BYOB • Philly's premier vegan restaurant • Michael Solomonov's Israeli restaurant • Charming coffee shop with basement sushi • Simply decorated Dutch-Scandinavian restaurant • ...

Pet Food 2023-11-03

Across

discarded organic materials produced from the raising of plants and animals
any substance that a living creature's body breaks down to support life
break down (food) in the digestive system into substances that can be absorbed and used by the body
_____________ daily allowances
group of compounds which are essential for normal growth and nutrition and are required in small quantities
the way that ingredients are listed are based on decreasing __________
must be offered fresh daily
nutrients are present in the correct proportions to each other and to the dietary calories
the process of providing or obtaining the food necessary for health and growth
very overweight

Down

means that the diet contains all the required nutrients
person who studies or is an expert in nutrition
biologically appropriate raw food
the nutrient profile found on the back of the bag or can
is an off-site process that uses heat to convert animal carcasses into safe, pathogen-free feed protein
individual who started the first commercial dog food
chicken, lamb, fish meal, and beef
Association of American Feed Control Officials

18 Clues: very overweight • must be offered fresh daily • _____________ daily allowances • biologically appropriate raw food • chicken, lamb, fish meal, and beef • Association of American Feed Control Officials • person who studies or is an expert in nutrition • individual who started the first commercial dog food • means that the diet contains all the required nutrients • ...

Food textures 2023-12-13

Across

Dense and weighty texture, opposite of light textures, often substantial and filling.
Firm and brittle texture, often making a cracking or snapping sound when bitten.
Dense and viscous, often referring to liquids or semi-liquids.
Easily breaking into small fragments or crumbs when handled.
Difficult to chew or cut due to its firmness and resistance.
Even and consistent texture without any lumps or roughness.
Texture coated or filled with oily or fatty substances.
Having a high moisture content, often with a liquid-like consistency.

Down

Smooth and soft texture reminiscent of velvet fabric.
Requiring a lot of chewing due to its elasticity and resistance.
Producing a loud noise when bitten due to its crispy and hard texture.
Texture containing small, coarse particles, often felt on the teeth.
Tending to adhere to surfaces, often due to high sugar or moisture content.
Uneven texture characterized by small, irregular solid pieces or bumps.
Smooth and rich texture, similar to cream or thick liquid.
Easily yielding to pressure or bite, opposite of hard.
Texture characterized by its airy, fluffy, or not dense quality.
Firm and difficult to break or cut with the teeth.

18 Clues: Firm and difficult to break or cut with the teeth. • Smooth and soft texture reminiscent of velvet fabric. • Easily yielding to pressure or bite, opposite of hard. • Texture coated or filled with oily or fatty substances. • Smooth and rich texture, similar to cream or thick liquid. • Even and consistent texture without any lumps or roughness. • ...

Food vocab 2023-11-21

Across

chicken
orange
honey
cereals
apple
salad

Down

milk
potato
fish
cake
egg
banana
cheese
rice
corn
toast
pasta
bread

18 Clues: egg • milk • fish • cake • rice • corn • honey • toast • pasta • bread • apple • salad • potato • banana • orange • cheese • chicken • cereals

food (II) 2025-12-30

Across

A piece of cloth or paper used to wipe your mouth or fingers while eating.
A thin tube used for sucking a drink out of a glass or bottle.
Dried noodles that cook very quickly when you add hot water.
A round vegetable with many layers of thick green or purple leaves.
A metal tool with a handle used for frying or cooking food on a stove.
A food made from grains, usually eaten for breakfast with milk in a bowl.
Any box or jar used to hold or store things, like leftovers.
Any kind of fish or shellfish (like shrimp or crab) that comes from the ocean and is used for food

Down

A large, tropical fruit with a tough, prickly skin and sweet, yellow inside.
A small, sweet citrus fruit that looks like a tiny orange and is easy to peel.
A soft, white food made from soybeans; it is a great source of protein and takes on the flavor of what you cook it with.
A sweet dish, like cake or ice cream, eaten at the end of a meal.
A thick, sweet, red sauce made from tomatoes.
A way of cooking meat so the outside is browned, but the inside stays very red and cool.
A sweet, fried piece of dough, often shaped like a ring and covered in sugar or frosting.
A small, shallow plate that sits under a cup.
A meal eaten in the late morning that combines foods from both breakfast and lunch.
A round vegetable with a strong smell and taste that is often used in cooking to add flavor.

18 Clues: A thick, sweet, red sauce made from tomatoes. • A small, shallow plate that sits under a cup. • Dried noodles that cook very quickly when you add hot water. • Any box or jar used to hold or store things, like leftovers. • A thin tube used for sucking a drink out of a glass or bottle. • A sweet dish, like cake or ice cream, eaten at the end of a meal. • ...

CHINESE FOOD 2026-04-15

Across

Dan Noodles
Cut Chicken
the Bridge Noodles
Jiang Mian
Pao Chicken
Long Bao
Fried Rice
Chow Fun
Siu
and Egg Stir-Fry

Down

Hot Pot
Duck
Pork
Pancakes
Mai
Pork
Gow
Fun
Tofu

19 Clues: Mai • Gow • Siu • Fun • Duck • Pork • Pork • Tofu • Hot Pot • Pancakes • Long Bao • Chow Fun • Jiang Mian • Fried Rice • Dan Noodles • Cut Chicken • Pao Chicken • and Egg Stir-Fry • the Bridge Noodles

U8 Food 2026-03-19

Across

tervislik vahepala
Sööme tervislikult!
rämpstoit
Ole vormis!
koostisosad
üles tõusma
madala kalorsusega
kellegagi läbi saama

Down

lisaained
Seal on piisavalt tervislikku toitu.
toored köögiviljad
täisteratooted
vitamiinirikas
piimatooted
bussi pealt maha tulema
bussi peale minema
kodus tehtud
valmistoit

18 Clues: lisaained • rämpstoit • valmistoit • piimatooted • Ole vormis! • koostisosad • üles tõusma • kodus tehtud • täisteratooted • vitamiinirikas • tervislik vahepala • toored köögiviljad • bussi peale minema • madala kalorsusega • Sööme tervislikult! • kellegagi läbi saama • bussi pealt maha tulema • Seal on piisavalt tervislikku toitu.

FOOD PERSERVATION 2024-10-21

Across

A preservation method that involves lowering the temperature of food to below freezing point, which slows down enzymatic activity and inhibits the growth of bacteria.
of Temperature: A preservation method that involves lowering the temperature of food to slow down microbial growth and enzymatic reactions, which can be achieved through cooling or freezing.
Chloride: Commonly known as table salt, it is used in food preservation to inhibit microbial growth through the process of osmosis and dehydration.
A substance added to food to prevent spoilage and extend its shelf life by inhibiting the growth of microorganisms or slowing chemical reactions.
A process that eliminates all forms of microbial life, including bacteria, viruses, and spores, typically through heat, chemical agents, or radiation, to ensure food safety.
Substances that prevent oxidation, thereby extending the shelf life of food by protecting against the degradation caused by oxygen exposure. Common antioxidants include vitamin C and vitamin E.
The process of treating food to prevent spoilage, extend shelf life, and maintain its quality by inhibiting the growth of microorganisms and degrading factors.
Preservative: Substances added to food to inhibit spoilage and extend shelf life by preventing the growth of bacteria, molds, and yeasts. Examples include sodium benzoate and potassium sorbate.
A method of preserving food by sealing it in airtight containers (usually metal cans or glass jars) and heating it to destroy harmful microorganisms, extending the food's shelf life.

Down

A heat treatment process that involves heating liquids to a specific temperature for a set period to kill or inactivate harmful microorganisms without significantly affecting taste or nutritional value.
A preservation method that removes moisture from food, thereby inhibiting the growth of spoilage microorganisms. Commonly used for fruits, vegetables, and meats.
The sensory perception of taste and aroma of food, influenced by its chemical composition and how it is preserved or processed.
Acid: Also known as acetic acid, it is a colorless organic compound that gives vinegar its characteristic sour taste and is widely used as a food preservative.
Value: A measure of the nutrients contained in a food item, including vitamins, minerals, proteins, fats, and carbohydrates, which contribute to overall health.
A preservation method that involves sealing food or beverages in bottles to protect them from air and microbial contamination. Commonly used for juices, sauces, and other liquids.
Compounds that donate protons (H⁺ ions) in a solution, often used in food preservation to lower pH and inhibit microbial growth. Common examples include citric acid and acetic acid (vinegar).
A method of food preservation that involves applying heat to destroy or inactivate harmful microorganisms and enzymes, commonly used in canning and pasteurization.
A preservation technique that exposes food to ionizing radiation to kill bacteria, parasites, and insects, and to extend shelf life.

18 Clues: The sensory perception of taste and aroma of food, influenced by its chemical composition and how it is preserved or processed. • A preservation technique that exposes food to ionizing radiation to kill bacteria, parasites, and insects, and to extend shelf life. • ...

Food Systems 2024-09-20

Across

This is when the produce we grow is sold or shared with others. For example, our farm could sell fresh vegetables to people or give them to the school kitchen.
Our plants need to be moved from our hydroponic farm to the school cafeteria. We make sure the food is moved safely, so it stays clean and fresh.
The fruits or vegetables are ready to be picked and eaten!
When harmful germs accidentally move from one thing to another, which can make people sick.
How food looks, smells, and tastes.
A natural material made from coconut shells that can be used instead of soil for growing plants without harming the environment
Planting seeds in the ground to grow new plants.
This means growing the fruits and vegetables. On our hydroponic farm, we use water and nutrients to help the plants grow, which is how we "produce" our food.
A small, young plant that has grown from a seed.

Down

This is when the produce is prepared or changed before we eat it. For example, washing, cutting, or cooking vegetables is part of processing.
This means eating the fruits and vegetables we grow. When we enjoy a salad made with lettuce from our hydroponic farm, that’s consumption!
fruits and vegetables that come from plants, like tomatoes, lettuce, and strawberries. In you school’s hydroponic farm, produce is grown without soil, using water and nutrients to help the plants grow.
All the steps we take to grow food on our hydroponic farm, move it to where people can buy it, and finally eat it!
Stands for "Good Agricultural Practices"
A young plant that is grown in a small amount of soil in its own container.
When someone gets sick from eating food that has germs or bad stuff in it. These germs can make your stomach hurt, give you a fever, or make you feel really tired. It's like getting a tummy ache because the food wasn’t clean or safe to eat.
Keeping food clean and safe to eat by following rules that stop harmful germs or chemicals. from getting into it.
food that looks good and tastes great has high quality.

18 Clues: How food looks, smells, and tastes. • Stands for "Good Agricultural Practices" • Planting seeds in the ground to grow new plants. • A small, young plant that has grown from a seed. • food that looks good and tastes great has high quality. • The fruits or vegetables are ready to be picked and eaten! • ...

Food Preservation 2025-01-29

Across

Mrs. Keiller's
One of the oldest fermented beverages known
An organism that makes food go bad
Method that utilizes air and, sometimes, heat
a natural process through which organisms like bacteria and yeast convert sugars to gas, alcohol, &/or acids
Method that may also uses pepper to keep pests away
Type of cheese we made in class
A product created using salt, warm air, meat, and cure

Down

Pests kept away by pepper
Name for a people that survivied by eating the pests that ruined their crops
a sweet spread made with mashed fruit
Term used for preparing meats for long term storage
Was found in a vessel full of honey in ancient Egypt
Method of food preservation in which food is processed a a glass vessel
Food Preservative, aka "corns"
Term describing a trip during which the couple drank a lot of mead
Food _____ describes the distance food had to travel to get to you
A method that quickly heats and cools food to prevent spoilage

18 Clues: Mrs. Keiller's • Pests kept away by pepper • Food Preservative, aka "corns" • Type of cheese we made in class • An organism that makes food go bad • a sweet spread made with mashed fruit • One of the oldest fermented beverages known • Method that utilizes air and, sometimes, heat • Term used for preparing meats for long term storage • ...

Food Security 2024-12-17

Across

A drink it has lot of sugar in it.
People from Britain drink more of it than people from Germany.
A drink made of fruits.
Usually we eat it with chips.
A kind of fruit.
It is part of an English breakfast.
A drink many adults like for breakfast.
you can eat it with tomato sauce.
you can put it on your sandwich.
Many people eat it in Italian Restaurants.

Down

you have it with cornflakes.
A burger with cheese.
An apple or a banana for example.
people from Britain like to eat them with fish.
A brown and sweet Desert.
you can put it in your tea.
A yellow fruit.
You need a recipe to make it.
A red vegetable.

19 Clues: A yellow fruit. • A kind of fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • An apple or a banana for example. • you can eat it with tomato sauce. • ...

Food security 2024-12-17

Across

A drink it has lot of sugar in it.
People from Britain drink more of it than people from Germany.
A drink made of fruits.
Usually we eat it with chips.
A kind of fruit.
It is part of an English breakfast.
A drink many adults like for breakfast.
you can eat it with tomato sauce.
you can put it on your sandwich.
Many people eat it in Italian Restaurants.

Down

you have it with cornflakes.
A burger with cheese.
An apple or a banana for example.
people from Britain like to eat them with fish.
A brown and sweet Desert.
you can put it in your tea.
A yellow fruit.
You need a recipe to make it.
A red vegetable.

food\drink 2025-09-29

$food\drink crossword puzzle$

Across

licken kinda like kfc but chepper
best chicken
ate it on camp
a place you will make frinds that you wont see again
licken hs the best spichy chicken
burger
sunday lunch
know for there grlid meat
spicy source and is very popular in australia
know as king of burger

Down

brekfeast place
and bread you eat it every day
king
mamas best burgers ever
we call eli a .....
sushi outside n1
kids childhood
asia sushie place in n1
for there long burgers

19 Clues: king • burger • best chicken • sunday lunch • ate it on camp • kids childhood • brekfeast place • sushi outside n1 • we call eli a ..... • for there long burgers • know as king of burger • mamas best burgers ever • asia sushie place in n1 • know for there grlid meat • and bread you eat it every day • licken kinda like kfc but chepper • licken hs the best spichy chicken • ...

Food vocabulary 2025-09-08

Across

Cooked in an oven without added liquid
Cold dish with mixed vegetables or fruit
Cooked in an oven, often with meat
Animal protein, such as beef, pork, or lamb
Steak cooked quickly, very red inside
Cooked over an open flame or on a hot plate
Cooked in a pan with oil
Hot drink made from beans
Steak cooked longer, slightly pink

Down

Meat that is easy to chew
Made of dough, often used in pies
Cooked in hot water
Preserved with smoke
Still or fizzy drink
Used to fry food
Boneless cut of fish or meat
Recently picked, not frozen
Soft dairy product, often spread on bread

18 Clues: Used to fry food • Cooked in hot water • Preserved with smoke • Still or fizzy drink • Cooked in a pan with oil • Meat that is easy to chew • Hot drink made from beans • Recently picked, not frozen • Boneless cut of fish or meat • Made of dough, often used in pies • Cooked in an oven, often with meat • Steak cooked longer, slightly pink • Steak cooked quickly, very red inside • ...

Food Safety 2014-10-03

Across

The color of the cutting board for vegetables.
food intolerances are more common in children
What bac stands for in "fightbac"
Food should not spend more than four hours in this.
vomiting fever diarrhea nausea are all symptoms of.
The most common food poisoning organism in the U.S
Its very bad to eat food when it is ______.
used to make bread and beer.
You should always________ your area after you have finished cooking

Down

meat and dairy products are _______ foods.
this organization teaches you to chill clean separate cook your food.
is a reaction to chemicals in foods.
symptoms of this can be itching swelling rash etc
are relatively rare.
all meat should be cooked at least to an internal temperature of 175______ Celsius.
you should always ______ your food to prevent cross contamination
Your food preparing area should always be _______
This is very common on bread after it has spoiled

18 Clues: are relatively rare. • used to make bread and beer. • What bac stands for in "fightbac" • is a reaction to chemicals in foods. • meat and dairy products are _______ foods. • Its very bad to eat food when it is ______. • food intolerances are more common in children • The color of the cutting board for vegetables. • symptoms of this can be itching swelling rash etc • ...

Food Safety 2014-09-24

Across

used to shoot adrenalin into victims of anaphylaxis
occurs mainly in the intestine; food poisoning
when food is brought above this many degrees, bacteria starts to die
one of the six things bacteria needs to grow
grows on improperly sterilized canned meats
the suggested colour for a cutting board used to only cut raw meat
is of the most concern out of the main micro-organisms
can go many days without showing any symptoms
people with an intolerance to lactose should not consume this
a sign of an illness

Down

do this with raw and cooked foods in the fridge
you need to do this to cold foods to stop the growth of bacteria
place this in different places of food to ensure even cooking
the temperature range where bacteria grows the most rapidly
does not kill bacteria
effect mostly younger children
one of the six things bacteria needs to grow
can lead to collapse or death
do this to kill bacteria

19 Clues: a sign of an illness • does not kill bacteria • do this to kill bacteria • can lead to collapse or death • effect mostly younger children • grows on improperly sterilized canned meats • one of the six things bacteria needs to grow • one of the six things bacteria needs to grow • can go many days without showing any symptoms • occurs mainly in the intestine; food poisoning • ...

Food Safety 2014-10-13

Across

Can be spread from person to food
People can have a tolerance
Never overstock
Always use a clean
To cheak the temperature of the inside of food
Some people may have
The transfer of bacteria from one surface to another
Do this to food in a fridge
You can contract this from eating Raw Beef

Down

Always do this to prep areas after preparing food
Make sure to cook all the way through
Will grow Rapidly in Danger zone
Undercooked food can result in
This happens to bacteria when put in the fridge
Always wash before preparing food
5C to 60C degrees
Can grow on stale bread
You can contract this from eating Raw Chicken

18 Clues: Never overstock • 5C to 60C degrees • Always use a clean • Some people may have • Can grow on stale bread • People can have a tolerance • Do this to food in a fridge • Undercooked food can result in • Will grow Rapidly in Danger zone • Can be spread from person to food • Always wash before preparing food • Make sure to cook all the way through • ...

FOOD FUN! 2015-06-16

Across

A dessert quiche.
An thai dish made with noodles and nuts.
Chicken noodle ____.
A square pancake.
A greasy, fatty breakfast snack made out of pig.
Melon of water.
An icy sherbet.
Tea time and B_s_u_t_.
Monkeys love this yellow fruit.

Down

I have an eye and I rhyme with tomato...who am I?
A cake in a pan.
A female warlock at the beach.
Looks like a tree.
Fried squid.
A green lemon.
Lays eggs.
T-bone _____.
LUCKY CHARMS, FROOT LOOPS, FROSTED FLAKES!

18 Clues: Lays eggs. • Fried squid. • T-bone _____. • A green lemon. • Melon of water. • An icy sherbet. • A cake in a pan. • A dessert quiche. • A square pancake. • Looks like a tree. • Chicken noodle ____. • Tea time and B_s_u_t_. • A female warlock at the beach. • Monkeys love this yellow fruit. • An thai dish made with noodles and nuts. • LUCKY CHARMS, FROOT LOOPS, FROSTED FLAKES! • ...

food safety 2015-09-29

Across

always wash your hands before cooking
“the ____ zone”
______ the cooked food from the raw
she cut the carrots with a ______
brr
you put the perishable foods in the ___
check the ___ of the meat before eating
a conductor for heat
board she cut the veggies on the ______

Down

you ____ the produce before eating
she cooked the chicken in the
he had a peanut _____
use a ______ cleaner for counters
__ is on your hands before you wash them
you let the dishes air-
the counter was _________
wash the dishes in hot-____ water
when you make a meal you ______ it

18 Clues: brr • “the ____ zone” • a conductor for heat • he had a peanut _____ • you let the dishes air- • the counter was _________ • she cooked the chicken in the • use a ______ cleaner for counters • she cut the carrots with a ______ • wash the dishes in hot-____ water • you ____ the produce before eating • when you make a meal you ______ it • ______ the cooked food from the raw • ...

food safety 2019-10-06

Across

A synonym for thaw
Must be done before and after preparing food
Food poisoning microorganisms can also be called
A serious disease for pregnant women, newborns and adults with weakened immune systems
Foods with an expiry date
This bacteria produces a toxin that causes vomiting shortly after being ingested
Eggs should be kept where in the fridge?
You should keep at a temperature of -18oC
You use it to put out small fires
Synonym for souse

Down

You should keep at a temperature of 3oC
You must wear these when you have an open sore or cut
What is it called when your food is in the temperature range of 5oC-60oC
Most common cause of diarrhea in the USA
Cooked meat should be stored on the…
A bacteria that can produce a deadly toxin
A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
A term you should know that will help with food borne illnesses

18 Clues: Synonym for souse • A synonym for thaw • Foods with an expiry date • You use it to put out small fires • Cooked meat should be stored on the… • You should keep at a temperature of 3oC • Most common cause of diarrhea in the USA • Eggs should be kept where in the fridge? • You should keep at a temperature of -18oC • A bacteria that can produce a deadly toxin • ...

Describing Food 2020-03-19

Across

uncooked
yoghurt
opposite of spicy
smoothie
gum
that chocolate cake was really _____ omg I don't think I can get up
friend of bland
dark chocolate
opposite of tender

Down

ready to eat fruit
crackers
juice without pieces
opposite of fresh
delicious
eggs like Hussein Bolt
teabag for 20 minutes = _____tea
McDonalds
not salty but...

18 Clues: gum • yoghurt • uncooked • crackers • smoothie • delicious • McDonalds • dark chocolate • friend of bland • not salty but... • opposite of fresh • opposite of spicy • ready to eat fruit • opposite of tender • juice without pieces • eggs like Hussein Bolt • teabag for 20 minutes = _____tea • that chocolate cake was really _____ omg I don't think I can get up

Food Containers 2021-02-05

Across

Of Cereal
Of Orange Juice
Of Milk
Of Coffee
Of Tooth Paste
Of Peanut Butter
Of Soup
Of Ice Cream
Of Pizza
Of Chips
Of Beans

Down

Of Grapes
Of Crackers
Of Soda
Of Wine
Of Eggs
Of Strawberries
Of Tea
Of Bread

19 Clues: Of Tea • Of Soda • Of Milk • Of Wine • Of Eggs • Of Soup • Of Pizza • Of Bread • Of Chips • Of Beans • Of Cereal • Of Grapes • Of Coffee • Of Crackers • Of Ice Cream • Of Tooth Paste • Of Orange Juice • Of Strawberries • Of Peanut Butter

Describing food 2020-12-01

Across

I forgot I was baking and when I checked the oven my cookies were ___________.
I prefer ___________ chocolate to milk chocolate.
The meat is cooked for 40 minutes so it has a _________ skin
__________ eggs are my favourite thing to have for breakfast.
Pears and watermelon are usually very _________.
Most fried foods are very __________.
Dry roasted peanuts are very ________.
_________ meat is a typical food in Mexico and the USA.

Down

You must store butter in the fridge to stop it from going _________.
People sometimes put ___________ cream on their pancakes.
Yogurts and mousses have a ____________ texture.
Almonds taste _____________ but they are good for you.
My favourite food is mashed potatoes. I love its ________ texture!
Those cookies were so ___________! There were crumbs everywhere.
Freshly-baked cinnamon rolls are ____________ and delicious.
Citrus fruits such as lemons are ______________.
The burgers have a nice __________ flavour from the grill.
The bananas you bought are ________. We need to eat them today.

18 Clues: Most fried foods are very __________. • Dry roasted peanuts are very ________. • Yogurts and mousses have a ____________ texture. • Pears and watermelon are usually very _________. • Citrus fruits such as lemons are ______________. • I prefer ___________ chocolate to milk chocolate. • Almonds taste _____________ but they are good for you. • ...

Food Safety 2017-09-22

Across

to slow but not kill bacteria freeze below_____ Celsius
Cook ______ to 160f to kill bacteria
One of the five c's is _____________
One of the five c's is _____________
Food + ________ + heat = Bacteria Growth
Always marinate foods in the ________
One of the five c's is _____________
Clean counters with a _____________
when using cutting boards________your food

Down

Check is one of the _______ c's
Chill foods within______hours
To _______ Bacteria heat foods to a minimum 160f-212f
To avoid foods like carrots rolling on the cutting board place them ____ side down
Discard __________items
___________is found in soft cheese, unpasteurized milk, hot dogs and deli meats
40f-140f is the___________
if your meat has been anywhere near or been an animal you may get ________
This type of bacteria form when foods were taken out of the oven uncooked
______ away bruised or damaged areas
Always wash hands immediately to avoid contracting salmonella

20 Clues: Discard __________items • 40f-140f is the___________ • Chill foods within______hours • Check is one of the _______ c's • Clean counters with a _____________ • Cook ______ to 160f to kill bacteria • One of the five c's is _____________ • One of the five c's is _____________ • ______ away bruised or damaged areas • One of the five c's is _____________ • ...

FOOD CROSSWORD 2020-10-08

Across

an aquatic animal that we get from sea or river.It can be served as food.
instructions on how to prepare food.
a sweet dish that is usually eaten after a meal.
the first meal of the day especially when taken in the morning.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
the meat of this bird can be cooked, roasted or fried.
list of items you need to cook a dish.
a sweet food that is very popular in birthday parties.
a meal that is eaten in the middle of the day.

Down

the last meal of the day that is usually eaten in the evening or at night.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
flesh or other parts of animals used as food such as pork, beef, etc.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
to cook in an oven.
how food or drink tastes(such as sweet,bitter,
to cook in water.
style of cooking, manner of preparing food.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...

FOOD CROSSWORD 2020-10-08

Across

a meal that is eaten in the middle of the day.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
the first meal of the day especially when taken in the morning.
list of items you need to cook a dish.
a sweet food that is very popular in birthday parties.
to cook in water.
a sweet dish that is usually eaten after a meal.
instructions on how to prepare food.
flesh or other parts of animals used as food such as pork, beef, etc.

Down

an aquatic animal that we get from sea or river.It can be served as food.
how food or drink tastes(such as sweet,bitter,
the meat of this bird can be cooked, roasted or fried.
style of cooking, manner of preparing food.
the last meal of the day that is usually eaten in the evening or at night.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
to cook in an oven.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.

Food categories 2018-11-29

Across

uditoitalok
husiparitermekek
mososzerek
sorok
kozmetikumok
edsitoszerek
tesztafelek
tea
fuszerek

Down

tisztitoszerek
malomiparitermekek
tejtermekek
olajok
zsirok
borok
szeszesitalok
edessegek
kave

18 Clues: tea • kave • borok • sorok • olajok • zsirok • fuszerek • edessegek • mososzerek • tejtermekek • uditoitalok • tesztafelek • kozmetikumok • edsitoszerek • szeszesitalok • tisztitoszerek • husiparitermekek • malomiparitermekek

Food banks 2023-09-28

Across

lacking reliable access to a good amount of affordable, nutritious food
They are not government funded
Someone who works at a food bank centre is a...
What people in need require but lack
How Food banks gain the needs
To give help to those in need
a set of negative and often unfair beliefs that a society or group of people have about something
being extremely poor/ in need of help

Down

They give you a referral to a foodbank
Food bank being donated to
Voluntary help
Being able to be part of a collective
In order for foodbanks to work, they need people to...
Charitable non-profit organisations and centres where people can access Food and Hygiene supplies when they are in Need
you need to get this from your GP before you can go to a foodbank
What people going to food banks need
an urgent need for assistance in this case being for support
Something not physical that people at foodbanks can receive

18 Clues: Voluntary help • Food bank being donated to • How Food banks gain the needs • To give help to those in need • They are not government funded • What people in need require but lack • What people going to food banks need • Being able to be part of a collective • being extremely poor/ in need of help • They give you a referral to a foodbank • ...

Yummy food! 2023-09-06

Across

oeufs
jambon
beurre
raisins
fromage
abricot
sel
café
pommes de terre
pain

Down

poisson
champignon
frites
aubergine
petits pois
chou
thé
poivre

18 Clues: thé • sel • chou • café • pain • oeufs • jambon • frites • beurre • poivre • poisson • raisins • fromage • abricot • aubergine • champignon • petits pois • pommes de terre

Food crossword 2023-11-16

Across

cut in thin pieces
make a meal
turn into shreds
powdered spice with a deep orange-red colour
cut in small pieces
preapared food sold in a street for immediate consumptions
meat of pig
food taken from ocean

Down

liquid provening of a cow
a set of instructions for preparing a meal
drink with gaz
something delicious
fluid made by bees
meat of cow
particular, unique
add a liquid
put something more
when a food contain salt

18 Clues: make a meal • meat of cow • meat of pig • add a liquid • drink with gaz • turn into shreds • cut in thin pieces • fluid made by bees • particular, unique • put something more • something delicious • cut in small pieces • food taken from ocean • when a food contain salt • liquid provening of a cow • a set of instructions for preparing a meal • powdered spice with a deep orange-red colour • ...

Happy Food 2024-02-11

Across

a common food to have at Xmas
nuts are the most common one
Can be fried or scrambled
An essential mineral
aka the sunshine vitamin
a very important organ that controls all your organs
swelling

Down

You need fibre to keep it healthy
Red berry that helps aid sleep
Amino acid that helps produce serotonin
Birds like them
Found in foods like dark green's,eggs
A feeling of being tired or awake
Fatty oil found in fish
a food many people are allergic to
yellow food high in magnesium
the main food in porridge
Emotional state

18 Clues: swelling • Birds like them • Emotional state • An essential mineral • Fatty oil found in fish • aka the sunshine vitamin • Can be fried or scrambled • the main food in porridge • nuts are the most common one • a common food to have at Xmas • yellow food high in magnesium • Red berry that helps aid sleep • You need fibre to keep it healthy • A feeling of being tired or awake • ...

Food & Drink 2024-07-25

Across

milk
juice
cake
rice
snacks/sweets
water
vegetables
eggs
cola

Down

meat
bread
fruit
ice-cream
steak
pizza
fish
hamburger
chocolate

18 Clues: meat • milk • cake • rice • fish • eggs • cola • bread • fruit • steak • pizza • juice • water • ice-cream • hamburger • chocolate • vegetables • snacks/sweets

Food Trends 2023-02-22

Across

what we eat
what is needed to make a hamburger
causing pain
fat
without sugar
cooked at home
which makes you incapable of stopping
struggle
eat too much
0.454 kilograms

Down

stop
McDonald's or Burger King
chips
bad for the health
give food in a restaurant
too heavy
with salt
that makes people fat easily

18 Clues: fat • stop • chips • struggle • too heavy • with salt • what we eat • causing pain • eat too much • without sugar • cooked at home • 0.454 kilograms • bad for the health • McDonald's or Burger King • give food in a restaurant • that makes people fat easily • what is needed to make a hamburger • which makes you incapable of stopping

08 Food 2023-05-08

Across

cut things into small pieces
a kind of meat students always eat in canteen B
a vegetable looks like an umbrella
hot liquid made from vegetables and meat
a sweet food made from fruit
yellow food made from milk or cream
things you use to drink water
tinngs you use to eat
a spice give flavor to sweet foods
potato, onion, tomato

Down

a drink which is black and bitter
a soft white food made from sugar
a black,gray or red powder that a bit spicy
it tastes salty
meat from pig
an equipment you cook on
a sticky food that is made by bees.
a drink which is yellow

18 Clues: meat from pig • it tastes salty • tinngs you use to eat • potato, onion, tomato • a drink which is yellow • an equipment you cook on • cut things into small pieces • a sweet food made from fruit • things you use to drink water • a drink which is black and bitter • a soft white food made from sugar • a vegetable looks like an umbrella • a spice give flavor to sweet foods • ...

Food Hygiene 2023-05-29

Across

makna dari sanitasi
Apa warna talenan untuk menyiapkan ikan
Memberikan pengobatan termasuk ke dalam usaha kesehatan
Jika anda memotong ayam mentah dan kemudian membuat salad di talenan yang sama
Dimana kontaminasi makanan dapat terjadi
alat untuk melindungi tangan dari bahan pembersih chemical berbahaya
suatu kondisi dimana tidak dada risiko dalam berkerja
“AS a list of the dishes which are availabel To a customer merupakan pengertian dari
alat pendeteksi kebakaran dalam gedung

Down

Barang mana yang berpotensi menjadi kontaminan fisik
prinsip prinsip dasar penataan dan pelayanan makanan adalah
upaya kesehatan dan melindungi kebersihan subjek adalah
jenis pengawetan makanan
jenis sanitizer yang di gunakan untuk sterilisasi
Apa yg menyebabkan bakteri tumbuh
bagian yang memiliki tugas membuat minuman dan menyajikan minuman
manfaat dari peran psikolog terhadap tamu dan karyawan
faktor yg penting dalam melakukan cleaning

18 Clues: makna dari sanitasi • jenis pengawetan makanan • Apa yg menyebabkan bakteri tumbuh • alat pendeteksi kebakaran dalam gedung • Apa warna talenan untuk menyiapkan ikan • Dimana kontaminasi makanan dapat terjadi • faktor yg penting dalam melakukan cleaning • jenis sanitizer yang di gunakan untuk sterilisasi • Barang mana yang berpotensi menjadi kontaminan fisik • ...

Food Safety 2021-09-15

Across

Not in its original form
Used to check food temperature
Sanitation
Used when washing dishes
Signal
Spoils Easily
Should be worn when cooking
Where food is prepared
Contaminated Water

Down

where meats go on the buggy
what would the temperatures 40 - 140 be called
Raw meets/feces
If you go to serve food and it was hot it should still be what
Example of Chemical Hazard
One of the ways to thaw food
Anticipate
This Virus is water born
Example of Physical Hazard

18 Clues: Signal • Sanitation • Anticipate • Spoils Easily • Raw meets/feces • Contaminated Water • Where food is prepared • Not in its original form • Used when washing dishes • This Virus is water born • Example of Chemical Hazard • Example of Physical Hazard • where meats go on the buggy • Should be worn when cooking • One of the ways to thaw food • Used to check food temperature • ...

Food Security 2024-12-17

Across

A yellow fruit.
people from Britain like to eat them with fish.
A red vegetable.
you have it with cornflakes.
A brown and sweet Desert.
People from Britain drink more of it than people from Germany.
A burger with cheese.
A drink it has lot of sugar in it.
A kind of fruit.
you can put it in your tea.

Down

It is part of an English breakfast.
Many people eat it in Italian Restaurants.
A drink many adults like for breakfast.
Usually we eat it with chips.
you can put it on your sandwich.
You need a recipe to make it.
A drink made of fruits.
you can eat it with tomato sauce.
An apple or a banana for example.

19 Clues: A yellow fruit. • A red vegetable. • A kind of fruit. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • you can eat it with tomato sauce. • An apple or a banana for example. • ...

FOOD A1 2025-02-24

Across

vepřové
zelí
ředkvička
kakao
špenát
mandarinka
hořčice
petržel
květák

Down

hroznové víno
česnek
řepa
malina
okurka
lilek
meruňka
limetka
pórek

18 Clues: zelí • řepa • kakao • lilek • pórek • česnek • malina • špenát • okurka • květák • vepřové • hořčice • meruňka • petržel • limetka • ředkvička • mandarinka • hroznové víno

Food words - 2024-12-14

Across

מיץ
לגדל
פיצה
תפוח אדמה
תפוז
גבינה
חלב
לחם
בשר

Down

דג
ביצה
דבש
מים
קרח
תפוח
אוכל
מקום בו אפשר לקנות
לאכול

18 Clues: דג • מיץ • דבש • מים • קרח • חלב • לחם • בשר • ביצה • לגדל • פיצה • תפוח • אוכל • תפוז • גבינה • לאכול • תפוח אדמה • מקום בו אפשר לקנות

Fast Food 2023-12-21

Across

Beef patty on a bun
Food in an edible shell
Small chicken pieces
Condiment made with tomatoes
Flour tortilla folded around a filling
Tube used to drink with
Fizzy drink
Fried potato strips
Small towel for your face and fingers

Down

Two pieces of bread and filling
Preserved cucumber
Beef patty on a bun with cheese
Knot shaped bread
Sizzling strips
Cakes with a hole
Yellow condiment
Red slices on a burger
___ rings

18 Clues: ___ rings • Fizzy drink • Sizzling strips • Yellow condiment • Knot shaped bread • Cakes with a hole • Preserved cucumber • Beef patty on a bun • Fried potato strips • Small chicken pieces • Red slices on a burger • Food in an edible shell • Tube used to drink with • Condiment made with tomatoes • Two pieces of bread and filling • Beef patty on a bun with cheese • ...

Food Preservation 2023-12-11

Across

(UHT) pasteurization sterilizes completely (e.g., boxed milk).
Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed, process destroy bacteria, but once opened, refrigeration is required.
may alter taste and texture.
then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
Yeast produces alcohol, killing bacteria.
Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels
Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.
Moisture removal with minimal taste change.
Heating to a temperature where bacteria can't survive.

Down

Slows bacterial action, extends food life to around a week.
used for pickled cucumbers.
be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
A preservation method where radiation kills bacteria without significant taste or texture changes.
irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
Ancient preservation method. Salt removes moisture, preventing bacterial growth.
Preservation
Uses salt and acid (e.g., vinegar) for preservation.

18 Clues: Preservation • used for pickled cucumbers. • may alter taste and texture. • Yeast produces alcohol, killing bacteria. • Moisture removal with minimal taste change. • Uses salt and acid (e.g., vinegar) for preservation. • Heating to a temperature where bacteria can't survive. • Slows bacterial action, extends food life to around a week. • ...

Food Idioms 2023-12-04

Across

From A Rich Family
Very Easy
Energetic
Necessities Or Main Points
Dishonest Accounting
Lazy Person
Get Upset Over Something Insignificant Or About Something Irreversible
Earn Money
An Adored Person

Down

An Important Person
A Controversial Subject
Be Really Nice To Someone
An Intelligent Person
Show Off
Very Messy
Meet Expectations
A Troublesome Person
High Pay For Minimal Work

18 Clues: Show Off • Very Easy • Energetic • Very Messy • Earn Money • Lazy Person • An Adored Person • Meet Expectations • From A Rich Family • An Important Person • Dishonest Accounting • A Troublesome Person • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...

FOOD handouts 2024-10-21

Across

miska
dzbanek
spodeczek
zlew
tępy
rozlać
korkociąg
kostka np.cukru/grudka np. węgla
spleśniałe
czajnik
słoik

Down

trzepaczka
lejek
tarka
kromka
sito
chochla
durszlak

18 Clues: zlew • tępy • sito • miska • lejek • tarka • słoik • kromka • rozlać • dzbanek • chochla • czajnik • durszlak • spodeczek • korkociąg • trzepaczka • spleśniałe • kostka np.cukru/grudka np. węgla

Food Safety 2025-05-13

Across

– Making food clean and safe before cooking
– Important to keep food at the right one
– Important to do before handling food
– Caused by dehydration or illness, pain in the stomach
– The process of heating liquids to kill germs
– Bacteria that causes food poisoning, found in beef
– Heating food to make it ready to eat
– Tiny germs that can make you sick
– A fancy word for throwing up
– Not cooked enough

Down

– Feeling like you’re going to throw up
– Watery bowl movement, often caused by bacteria
– Illness from not washing produce properly
– Body's response to infection, a rise in temperature
– Dangerous bacteria found in undercooked eggs or poultry
– Illness from not drinking enough water
– Where you clean your hands
– Uncooked, not heated

18 Clues: – Not cooked enough • – Uncooked, not heated • – Where you clean your hands • – A fancy word for throwing up • – Tiny germs that can make you sick • – Important to do before handling food • – Heating food to make it ready to eat • – Feeling like you’re going to throw up • – Illness from not drinking enough water • – Important to keep food at the right one • ...

Food tastes 2025-05-15

Across

The taste of lemon or vinegar.:
A soft, mild flavor with little taste.:
The taste of salt.:
A mix of sweet and sour taste.:
A spicy, hot flavor often found in wasabi.:
A flavor that comes from meat or soy sauce.:
The taste of spoiled or rotten food.:
The taste of honey or candy.:
The taste of black coffee or dark chocolate.:
A bitter taste found in coffee or tonic water.:
A sharp, sour taste that makes you pucker.:

Down

A fresh, cool taste like mint or cucumber.:
Opposite of bitter, usually liked by children.:
A sugary taste, like in desserts.:
A taste that lingers after eating.:
A salty sea flavor.:
A flavor that is neither sweet nor salty; savory.:
A strong, burning taste like chili.:
A sweet and tangy flavor found in fruit.:
A sharp or acidic taste.:

20 Clues: The taste of salt.: • A salty sea flavor.: • A sharp or acidic taste.: • The taste of honey or candy.: • The taste of lemon or vinegar.: • A mix of sweet and sour taste.: • A sugary taste, like in desserts.: • A taste that lingers after eating.: • A strong, burning taste like chili.: • The taste of spoiled or rotten food.: • A soft, mild flavor with little taste.: • ...

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