food Crossword Puzzles
Food safety 2023-05-10
Across
- Practice good personal ______
- Any surface that touches food must be cleaned and ______
- Don’t leave food out more than two ______.
- How many types of hazards are there?
- Pathogens being transferred from one surface to another is ______
- Can u wear rings in the kitchen?
- How many seconds do u wash ur hands?
- Slice veggies on a clean _____.
Down
- 41-135 F
- Milk, eggs, and yogurt should be stored in the ______.
- Proteins that cause allergic reactions are called ____
- Take your _____ off before going to the restroom
- Keep your ____ up if it’s long
- Place the thermometer on what part to check the temperature
- Keep hot food hot and cold food __
- You shouldn’t put ___ foods in the refrigerator
16 Clues: 41-135 F • Practice good personal ______ • Keep your ____ up if it’s long • Slice veggies on a clean _____. • Can u wear rings in the kitchen? • Keep hot food hot and cold food __ • How many types of hazards are there? • How many seconds do u wash ur hands? • Don’t leave food out more than two ______. • You shouldn’t put ___ foods in the refrigerator • ...
Food Webs 2023-03-24
Across
- Organism that breaks down dead and decaying oranisms.
- Decaying flesh of dead animals.
- Very small organisms. Can only be seen with a microscope
- Eats dead organisms.
- Consumer organism that eats secondary consumers.
- Top Predator. Nothing preys on this animal.
- Animal that hunts and eats another animal.
- Organism that only eats meat from animals.
Down
- Organism that eats plants only.
- Consumer organism that eats primary consumers.
- Feeds on carrion that it finds.
- Organism that eats both plants and animals.
- Animal that is hunted by another animal.
- Animals without a backbone.
- Consumer organism that eats producers.
- Plants because the produce their own food.
16 Clues: Eats dead organisms. • Animals without a backbone. • Organism that eats plants only. • Decaying flesh of dead animals. • Feeds on carrion that it finds. • Consumer organism that eats producers. • Animal that is hunted by another animal. • Animal that hunts and eats another animal. • Plants because the produce their own food. • Organism that only eats meat from animals. • ...
Preparing Food 2023-08-23
food & drink 2023-09-30
Fast food 2024-05-17
Across
- There logo is a pepper
- They aren't the best chickn place
- There workers use rolloer skates
- They have the best happy meals
- Canes They only sell Chicken Tenders
- There logo is a man that has orange on
- guys They have good fires
- King They have bugers and reely good fries and there mascot is a king
Down
- Theyer mascot is involed with a cow
- The best Louisan fried Chicken
- They have a lady and there theme is red and blue
- There logo is a Domino
- Bell They have fake beef and the them is a bell and and the colors is purple
- There logo is a star with a face
- express There mascot is a panda
- There them is black white and red
16 Clues: There logo is a pepper • There logo is a Domino • guys They have good fires • The best Louisan fried Chicken • They have the best happy meals • express There mascot is a panda • There workers use rolloer skates • There logo is a star with a face • They aren't the best chickn place • There them is black white and red • Theyer mascot is involed with a cow • ...
Ebbas food 2024-02-09
Fantastic food 2024-04-11
Across
- Happening often.
- Something you really need.
- Food made from animal flesh.
- Not the same.
- Used in science or products like shampoo.
- Give food to someone or something.
- Disgusting or nasty.
Down
- A number of people in a place.
- Something you put in food for taste.
- A promise that something will happen.
- Destroy something completely.
- More than one, many.
- Use your brain to imagine or solve problems.
- When you want something really badly.
- Tiny organisms that make you ill.
- The minimum amount you need.
16 Clues: Not the same. • Happening often. • More than one, many. • Disgusting or nasty. • Something you really need. • Food made from animal flesh. • The minimum amount you need. • Destroy something completely. • A number of people in a place. • Tiny organisms that make you ill. • Give food to someone or something. • Something you put in food for taste. • A promise that something will happen. • ...
Vocabulary Food 2024-09-26
Across
- It came from hen
- You put this to the bread
- It has a long and orange form with green leaves
- It I white and small
- It is a purple fruit with an orange inside
- Hot drink with a brown color
- it is a white liquid
Down
- It is a red fruit, juicy
- It is a green and large vegetable
- It is small and white. It comes with a lot more
- Can be green and purple
- it is yellow
- It is a red cirle
- It is a delicious food on birthday
- Belong to the ocean
- It is a yellow liquid
16 Clues: it is yellow • It came from hen • It is a red cirle • Belong to the ocean • It I white and small • it is a white liquid • It is a yellow liquid • Can be green and purple • It is a red fruit, juicy • You put this to the bread • Hot drink with a brown color • It is a green and large vegetable • It is a delicious food on birthday • It is a purple fruit with an orange inside • ...
Common Cooking Terms 2021-11-09
Across
- Shred a food into small pieces
- Remove the outer covering or skin from a fruit or vegetable
- Cut a food into slices
- Add salt, herbs, pepper, or other spices to a food so that it tastes better
- Heat a solid food so that it becomes liquid
- Cut a food
- Quickly putting and removing a food in boiling water
- Cook a liquid so that it becomes thicker
- Cut a food into very small pieces
- Cut a food into 2 equal pieces
- Cook a food by heating it in the hot steam that forms when water boils
- Break a food into smaller pieces
- Cook a food so that the sugar in the food becomes brown, or a caramel
- Cook a liquid at just before boiling
- Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
Down
- Cut a food into small cubes
- Fry a food in a small amount of oil while moving it in the pan
- Mix foods together
- Try a small amount of your food once it’s cooked to see if it tastes good
- Cook a food in slightly boiling water/liquid
- Cut a food into small boxes
- Remove the middle part, and seeds, from a food
- Remove excess liquid from a food by placing it in a colander
- A food that is kind of warm but not hot
- Cut a food into 4 equal pieces
- Cook a food in hot oil
- Cook a food in oil at a high heat while stirring it
- Break a food into smaller pieces so that it becomes like a paste
- Cook a food by putting it in a boiling liquid
- Cook a food quickly at a high temperature so that the outside of it becomes brown
- Cook a food by placing it on a hot grill
31 Clues: Cut a food • Mix foods together • Cut a food into slices • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Shred a food into small pieces • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • Cut a food into very small pieces • Cook a liquid at just before boiling • ...
Common Cooking Terms 2021-11-01
Across
- Cut a food into 2 equal pieces
- Quickly putting and removing a food in boiling water
- Cook a food by placing it on a hot grill
- Add salt, herbs, pepper, or other spices to a food so that it tastes better
- Cut a food into slices (picture e.g., onion)
- Cut a food into small cubes
- Fry a food in a small amount of oil while moving it in the pan
- Cook a food by putting it in a boiling liquid (like water or stock)
- Cut a food into very small pieces (e.g., garlic)
- Cook a food so that the sugar in the food becomes brown, or a caramel
- Cook a liquid so that it becomes thicker
- Cook a food in oil at a high heat while stirring it
- Try a small amount of your food once it’s cooked to see if it tastes good
- Cook a food by heating it in the hot steam that forms when water boils
- Cook a liquid at just before boiling (show example and place next to boiling)
Down
- Cook a food in slightly boiling water/liquid
- Cut a food into 4 equal pieces
- Break a food into smaller pieces
- Mix foods together
- Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
- Remove excess liquid from a food by placing it in a colander
- Remove the outer covering or skin from a fruit or vegetable
- Shred a food into small pieces (using a grater – picture)
- Cut a food into small boxes
- Cook a food quickly at a high temperature so that the outside of it becomes brown
- Break a food into smaller pieces so that it becomes like a paste
- Remove the middle part, and seeds, from a food
- Cut a food
- A food that is kind of warm but not hot
- Heat a solid food so that it becomes liquid
- Cook a food in hot oil
31 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small boxes • Cut a food into small cubes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • A food that is kind of warm but not hot • Cook a food by placing it on a hot grill • Cook a liquid so that it becomes thicker • ...
Nutrition and wellness 2021-10-14
Across
- to cut food into square pieces.
- to weigh the item minus the weight of the container.
- to dip food briefly in boiling water.
- to cook food in a sugar syrup
- To shape by hand or in a decorative mold.
- to divide food into four equal pieces.
- to make shallow cuts
- to coat with an item that leaves a glossy residue.
- to crush food into a smooth mixture.
- To lightly sprinkle flour or confectioners' sugar
- dividing food into smaller parts.
- to coat food with flour.
- to cut foods into very thing strips
- mix incorporate everything.
- To pour liquid over a food as it cooks
- to coat food heavily with flour.
- to cut food into large thin slices
- To add flavor by soaking it in seasoned liquid
Down
- combining two or more food thoroughly
- To coat food with different layers
- putting a thin layer of food on another food.
- to gently fold over food into a heaver mixture.
- the cut into extremely fine pieces.
- to mix a substance into the food to make it creamy.
- to pulverize food into crumbs.
- to cut food in to pieces using kitchen scissors.
- To remove the center of a fruit.
- to break food into coarse particles.
- to cut off a very thin layer of outer peeling.
- to break or tear off small layers of food.
- To tumble ingredients, usually for salads with dressing.
- to smash cooked food into a smooth mixture.
- To beat quickly and vigorously to incorporate air
- to mix and add air into the food.
- to place a small amount of food on another food.
35 Clues: to make shallow cuts • to coat food with flour. • mix incorporate everything. • to cook food in a sugar syrup • to pulverize food into crumbs. • to cut food into square pieces. • To remove the center of a fruit. • to coat food heavily with flour. • dividing food into smaller parts. • to mix and add air into the food. • To coat food with different layers • ...
Japanese Food 2013-02-22
Across
- soybean curd
- pulpy byproduct that is filtered out of soy milk
- Buckwheat noodles
- Japanese pear
- popular japanese mushroom
- A citrus based sauce
- japanese soy sauce
- Japanese rice wine
Down
- thick wheat-based noodles
- japanese tea
- japanese delicacy consisting of very fresh raw meat
- A wrap made from dried algae
- bread crumbs
- Japanese horseradish
- A fish wrapped in seaweed
- the skin that forms when boiling soy milk
16 Clues: soybean curd • japanese tea • bread crumbs • Japanese pear • Buckwheat noodles • japanese soy sauce • Japanese rice wine • Japanese horseradish • A citrus based sauce • thick wheat-based noodles • popular japanese mushroom • A fish wrapped in seaweed • A wrap made from dried algae • the skin that forms when boiling soy milk • pulpy byproduct that is filtered out of soy milk • ...
Food Webs 2013-03-07
Across
- and animal that eats plants and animals
- an animal that carries its young in a pouch
- an animal that eats waste and rubbish
- plants use light to make their own food
- microscopic living bodies that cause decay
- the nature of your personality
- an animal that eats meat
- species of animals or plants that no longer exist
- land that is mostly covered in trees
Down
- the force that supplies the energy that drives all food
- anything you read, see or are told that makes you believe
- an ecological or environmental area where a particular species lives
- substances that help plants and animals grow
- an organism(bacteria or fungus)that breaks down dead plants or animals
- when something breaks into small pieces or different things
- animals that eat plants
16 Clues: animals that eat plants • an animal that eats meat • the nature of your personality • land that is mostly covered in trees • an animal that eats waste and rubbish • and animal that eats plants and animals • plants use light to make their own food • microscopic living bodies that cause decay • an animal that carries its young in a pouch • ...
food chain 2015-01-08
Across
- The tallest herbivore on the earth. It has spots on its body and is found it Africa.
- A food chain always starts with a …….. and ends with an animal.
- An animal that is dependent on plant or animals for their food.
- Plants are called …………….. because they make their own food.
- A producer herbivores graze on.
- An animal that eats whatever it finds.
- A map of who eats whom in a naturally existing place (ecosystem) is called food-………
- An animal that eats only plants.
Down
- A predator (animal eating other animals) that hunts at night.
- Organisms that make their own food rely on this for energy.
- An animal that eats other animals.
- By this process plants make their own food.
- Plants need this to produce their own food.
- There are ….. herbivores than carnivores.
- The biggest herbivore on earth. It has two big teeth and big ears.
- A consumer is an ………………… that eats what is in its ecosystem.
16 Clues: A producer herbivores graze on. • An animal that eats only plants. • An animal that eats other animals. • An animal that eats whatever it finds. • There are ….. herbivores than carnivores. • By this process plants make their own food. • Plants need this to produce their own food. • Organisms that make their own food rely on this for energy. • ...
Food vocabulary 2017-09-22
Across
- the flesh of a young sheep eaten as meat
- a small, round, purple or pale green fruit that you can eat or make into wine
- a small sea animal with a shell and ten legs, that can be eaten
- meat from a pig, eaten as food
- a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
- a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
- British English for cookie
- a long, thin vegetable with a dark green skin
Down
- to cook inside an oven, without using added liquid or fat
- a large bird grown for its meat on farms, eaten on Thanksgiving by the Americans
- a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour, keeps vampires away
- an oval, purple vegetable that is white inside and is usually eaten cooked
- meat from the back or sides of a pig, often eaten fried in thin slices
- a sea creature with a long body and ten arms situated around the mouth, or this animal eaten as food
- a round, green seed, several of which grow in a pod, eaten as a vegetable
- a frame of metal bars over a fire on which food can be put to be cooked
16 Clues: British English for cookie • meat from a pig, eaten as food • the flesh of a young sheep eaten as meat • a long, thin vegetable with a dark green skin • to cook inside an oven, without using added liquid or fat • a small sea animal with a shell and ten legs, that can be eaten • meat from the back or sides of a pig, often eaten fried in thin slices • ...
Food Crossword 2018-09-18
Food Crossword 2020-05-01
8 food 2021-03-31
16 Clues: нож • вилка • чашка • варить • рубить • тереть • жарить • тарелка • вливать • выпекать • добавлять • разбивать • смешивать • резать тонко • pan сковорода • чистить от кожуры
Czech food 2021-05-31
16 Clues: kapr • vývar • řízek • pokrm • vepřové • kuchyně • příloha • dršťková • knedlíky • zelňačka • česnečka • palačinka • bramborák • svíčková (maso) • čočková polévka • svíčková (omáčka)
Food preparation 2022-03-28
17 Clues: лить • таять • миска • жарить • варить • жарить • резать • тарелка • духовка • выпекать • добавить • отделить • сковорода • подогреть • холодильник • размешивать • приятного аппетита
Food Crossword 2022-03-16
International Food 2022-02-28
Across
- Polish beetroot soup
- Typical South Korean dish
- Ukrainian/Georgian grilled meat on a stick
- Japanese soup
- Vietnamese fishbowl from Hanoi
- Popular Mexican breakfast
- Swiss melted cheese
- Chinese soup cooked on the dinner table
- Danish sandwich
- Turkish filled pastry
Down
- French dish (chichen and wine)
- Argentinian green salsa
- Greek lasagna dish
- Dutch dish you have on your night out
- Sausage dish in Berlin
- Ethiopian flatbread
16 Clues: Japanese soup • Danish sandwich • Greek lasagna dish • Ethiopian flatbread • Swiss melted cheese • Polish beetroot soup • Turkish filled pastry • Sausage dish in Berlin • Argentinian green salsa • Typical South Korean dish • Popular Mexican breakfast • French dish (chichen and wine) • Vietnamese fishbowl from Hanoi • Dutch dish you have on your night out • ...
food verbs 2021-12-15
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Food safety 2023-05-10
Across
- Practice good personal ______
- Any surface that touches food must be cleaned and ______
- Don’t leave food out more than two ______.
- How many types of hazards are there?
- Pathogens being transferred from one surface to another is ______
- Can u wear rings in the kitchen?
- How many seconds do u wash ur hands?
- Slice veggies on a clean _____.
Down
- 41-135 F
- Milk, eggs, and yogurt should be stored in the ______.
- Proteins that cause allergic reactions are called ____
- Take your _____ off before going to the restroom
- Keep your ____ up if it’s long
- Place the thermometer on what part to check the temperature
- Keep hot food hot and cold food __
- You shouldn’t put ___ foods in the refrigerator
16 Clues: 41-135 F • Practice good personal ______ • Keep your ____ up if it’s long • Slice veggies on a clean _____. • Can u wear rings in the kitchen? • Keep hot food hot and cold food __ • How many types of hazards are there? • How many seconds do u wash ur hands? • Don’t leave food out more than two ______. • You shouldn’t put ___ foods in the refrigerator • ...
Italian Food 2023-01-17
Across
- Other than cows milk, you can use this animals milk for mozzarella
- Salad of Tomato and Mozzarella
- Name of tomatoes famous from the south of Italy
- Rice dish from the north
- Flour used for dried pasta
- Salt cured Ham
- Yeast dessert bread usually served around Christmas
- Pesto's main ingredient/herb
- Protein from pork used in carbonara
Down
- Mozzarella cheese stuffed with creamy curds
- Southern Italy's most used type of Protein
- This region is considered the "wealthier" region
- Umbria state is famous for this "mushroom"
- State of Italy that serves many spicy foods
- Cheese stuffed in traditional Cannolis
- Italian dessert with lady fingers and coffee
16 Clues: Salt cured Ham • Rice dish from the north • Flour used for dried pasta • Pesto's main ingredient/herb • Salad of Tomato and Mozzarella • Protein from pork used in carbonara • Cheese stuffed in traditional Cannolis • Southern Italy's most used type of Protein • Umbria state is famous for this "mushroom" • Mozzarella cheese stuffed with creamy curds • ...
Iroquois food 2022-11-09
Across
- likes land and water, is a bird
- have webbed feet, migrate in the winter
- medium to large game bird with feathered legs
- small rodents, common in parks and back yards,spongebob
- can be black or brown, hibernate
- typical thanksgiving meal
- come out at night, very common night animal
- builds dams in river
- food that comes from chickens
Down
- looks like a small beaver
- has shell,slow
- common game today, comes out at night
- third of the three sisters
- it's the second sister
- have long ears and can be timid. said to be fast and jump high
- first of the three sisters
16 Clues: has shell,slow • builds dams in river • it's the second sister • looks like a small beaver • typical thanksgiving meal • third of the three sisters • first of the three sisters • food that comes from chickens • likes land and water, is a bird • can be black or brown, hibernate • common game today, comes out at night • have webbed feet, migrate in the winter • ...
Mood Food 2023-01-20
Across
- eliminate
- have less
- meat from a pig, eaten as food
- the small, round, dark red root of a plant
- a small sea creature that has a black shell
- eat in restaurants
- meat from a young sheep
- a large fish that lives in warm seas
Down
- zucchini in US
- a substance containing a lot of fat
- shrimp in US
- a sea creature with a long body and ten arms
- a medium-sized silver-coloured fish
- a large, round vegetable
- eggplant in US
- put (adj) in a tin in order to preserve it
16 Clues: eliminate • have less • shrimp in US • zucchini in US • eggplant in US • eat in restaurants • meat from a young sheep • a large, round vegetable • meat from a pig, eaten as food • a substance containing a lot of fat • a medium-sized silver-coloured fish • a large fish that lives in warm seas • the small, round, dark red root of a plant • put (adj) in a tin in order to preserve it • ...
food chain 2022-11-17
Across
- considered a fungi, but smaller in size than mold.
- shows flow of energy.
- more than one foodchain.
- hunts other animals.
- only eat meat.
- energy decreasing as we go from the producer to the consumers.
- chemicals and toxins accumulated in the food chain even after death.
- first one depending on the producers.
- helps fungi to grow more.
Down
- looks like a plant but it's not.
- providing nutrients to the soil.
- only eat plants.
- by which fungi reproduce.
- every foodchain should start with.
- reproduce only inside a living host.
- animals that are hunted by more stronger animals.
16 Clues: only eat meat. • only eat plants. • hunts other animals. • shows flow of energy. • more than one foodchain. • by which fungi reproduce. • helps fungi to grow more. • looks like a plant but it's not. • providing nutrients to the soil. • every foodchain should start with. • reproduce only inside a living host. • first one depending on the producers. • ...
Food Processing 2022-10-20
Across
- A mix of ingredients are forced through an opening, then cut to create specific shapes, sizes, or designs
- Lowering temperature to 0˚f to stop microbial activity
- whole parts into smaller parts for more convenient use concentrating
- Preserving foods through cleaning heating, and other processing, followed by airtight sealing in jars or cans in order to prevent activity of microorganisms and slow oxidation chopping
- Salting, brining, or aging a product to extend its shelf life or make it more flavorful
- Exposing a food product to smoke to preserve and improve flavor and appearance
- Using abrasive force to make food particle sizes smaller
Down
- Treating a product with mild heat to eliminate pathogens
- Applying pressure to release juice or water
- processes which mix water-based ingredients with fat-based ingredients so that the substance is stable and does not separate
- Lowering temperature to 33˚-40˚F to slow microbial activity
- Cleaning with water
- Applying pressure to reduce the size of a food product
- to release water from a food product
- The use of radiant energy to kill microorganisms
- Removing water from food
16 Clues: Cleaning with water • Removing water from food • to release water from a food product • Applying pressure to release juice or water • The use of radiant energy to kill microorganisms • Lowering temperature to 0˚f to stop microbial activity • Applying pressure to reduce the size of a food product • Treating a product with mild heat to eliminate pathogens • ...
Food Safety 2023-10-06
Across
- minimize the risk of cross contamination
- name of bacteria
- Prevents spread of bacteria
- Culture needed to prevent unsafe food production
- breakage procedure will help control the risk
- handwashing and clean clothes are part of
- can minimize risk of bacterial contamination
Down
- metal, glass or plastic are examples of?
- stomach cramps, vomiting is a sign of?
- Forbidden to be worn in production area
- hadwashing prevent the spread of?
- can fall to product if worn in factory
- presence of foreign body in food is example
- washing up liquid is classed as?
- used by engineers
- part of machinery
16 Clues: name of bacteria • used by engineers • part of machinery • Prevents spread of bacteria • washing up liquid is classed as? • hadwashing prevent the spread of? • stomach cramps, vomiting is a sign of? • can fall to product if worn in factory • Forbidden to be worn in production area • metal, glass or plastic are examples of? • minimize the risk of cross contamination • ...
Food web 2022-06-09
Across
- Make & produce their own food
- Only eats producers
- Consume other plants & animals for energy
- Water vapor turns to liquid
- The process in which water changes from liquid to gas/vapor
- When water runs over the surface of the Earth
- When ay liquid that forms in the atmosphere falls back down to the Earth
- Eats both producers & consumers
Down
- Runoff water that is below the surface
- A graphical representation of the flow of energy in trophic levels
- A build up of toxins in a food chain
- Movement of water through the soil
- Breaks down & recycle dead material
- Only eats consumers
- A body of porous rock or sediment saturated with groundwater
- A biogeochemical process through which nitrogen is converted into many forms
16 Clues: Only eats producers • Only eats consumers • Water vapor turns to liquid • Make & produce their own food • Eats both producers & consumers • Movement of water through the soil • Breaks down & recycle dead material • A build up of toxins in a food chain • Runoff water that is below the surface • Consume other plants & animals for energy • ...
Food vocabulary 2022-06-28
Mexican food 2023-03-15
Across
- dulce Any of the sweet breads and pustries sold in mexican street stals and restaurants
- A tortilla that's folded over and filled with meat, beans, and cheese
- A cheese filied tortilla that's grilled with vegetals and spices sometimes added
- A tex-mex dish of cooked meat slices, onions and peppers rolled up inside a tortilla
- relleno Stuffed chilli peppers covered in batter and deepfried
- A strips of sweet fried dough sprinkled with sugar and cinnamon
- A spicy sauce made froom tomatoes, anions, chilli, peppers, etc
- A rich sauce made from chilli peppers and other local ingredients
- A tortilla filed with meat and cheese and then fried
- A paste or marinade of chillies, vinegar, herbs and spices for flavouring meat or fish
Down
- A dish of fried tortilla strips topped with a salsa or chilli sauce and cheese
- of the mesoamerican civilization in mexico when the spanish invaded
- A tick cornmeal pantcake filled with meat, cheese or vegetals
- A dessert similar to british bread puding
- adobada Meat or chicken covered with a spicy adobo paste or sauce
- A warm, thick, frothy mesoamerican chocolate drink
16 Clues: A dessert similar to british bread puding • A warm, thick, frothy mesoamerican chocolate drink • A tortilla filed with meat and cheese and then fried • A tick cornmeal pantcake filled with meat, cheese or vegetals • relleno Stuffed chilli peppers covered in batter and deepfried • A strips of sweet fried dough sprinkled with sugar and cinnamon • ...
Food Safety 2023-10-25
Across
- Fish toxin
- Reduced Oxygen Packaging
- Measuring device
- Shellfish bacteria
- Rapidly chill down food
- Don't forget to wash ____ hands
- "Temperature ____ Zone"
- Don't use it on a grease fire
Down
- First word of FIFO
- Area to store food
- To sterilize water
- Keep cold foods cold, hot foods
- Wash! Rinse! ______
- Never consume food past their _______
- Keep raw food away from cooked foods
- A bacteria found in food, such as eggs
16 Clues: Fish toxin • Measuring device • First word of FIFO • Area to store food • To sterilize water • Shellfish bacteria • Wash! Rinse! ______ • Rapidly chill down food • "Temperature ____ Zone" • Reduced Oxygen Packaging • Don't use it on a grease fire • Keep cold foods cold, hot foods • Don't forget to wash ____ hands • Keep raw food away from cooked foods • ...
Food Slogans 2023-10-26
Across
- We don't make it 'til you order.
- Always fresh, never frozen.
- hot eats cold treats
- We have the meats.
- Quality you can taste
- Eatin' good in the neighborhood
- Hut No one outpizzas the hut.
- You know when it's real.
Down
- I'm loving it.
- Eat fresh.
- America runs on Dunkin
- Don't bother me, I'm eating.
- It's finger lickin' good.
- It takes two hands to hold a whopper.
- Live mas.
- Service at the sound of speed.
16 Clues: Live mas. • Eat fresh. • I'm loving it. • We have the meats. • hot eats cold treats • Quality you can taste • America runs on Dunkin • You know when it's real. • It's finger lickin' good. • Always fresh, never frozen. • Don't bother me, I'm eating. • Hut No one outpizzas the hut. • Service at the sound of speed. • Eatin' good in the neighborhood • We don't make it 'til you order. • ...
Breakfast Food 2024-01-25
FOOD TECH 2023-11-30
Across
- a container made of metal and used for cooking food in
- the action of cooking food by dry heat without direct exposure to a flame, typically in an oven
- Small microscopic organisms found all about us
- cook (food) in hot fat or oil, typically in a shallow pan
- reach or cause to reach the temperature at which it bubbles and turns to vapour.
- an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking
- The temperature range in which bacteria thrive
- The transfer of harmful bacteria from one area
- store (something) at a very low temperature in order to preserve it
Down
- Working against or prohibiting the growth of bacteria.
- A particular make of product usually with a well known name
- A ready prepared part of something
- Anything that can cause harm to the consumer
- another
- The symbol of a company used on products
- A person who buys or uses products and
16 Clues: another • A ready prepared part of something • A person who buys or uses products and • The symbol of a company used on products • Anything that can cause harm to the consumer • Small microscopic organisms found all about us • The temperature range in which bacteria thrive • The transfer of harmful bacteria from one area • ...
Food & Drinks 2024-04-28
Across
- Marshmallow salad
- Cocoa treat
- Crushed ice drink
- Champane and orange juice
- Sprinkled cheese on pasta
- Potato crisps
- Coffee restaurant
Down
- Common side with burgers
- Mashed potatoes with carrots
- Ginger chicken origin
- Cherry syrup
- Herb often used in broth
- Ground-up pickles
- Tomato sauce
- Bread with cheese and tomato sauce
- Meat of steak
16 Clues: Cocoa treat • Cherry syrup • Tomato sauce • Meat of steak • Potato crisps • Ground-up pickles • Marshmallow salad • Crushed ice drink • Coffee restaurant • Ginger chicken origin • Common side with burgers • Herb often used in broth • Champane and orange juice • Sprinkled cheese on pasta • Mashed potatoes with carrots • Bread with cheese and tomato sauce
Food Production 2024-05-06
Across
- The ________ food movement is about minimizing food waste. A specific example of this is ‘No Frills’ selling ‘naturally imperfect’ produce.
- Eaten by many cultures for tens of thousands of years, these are a very good source of many nutrients (for both humans and animal feeds) that can be raised in a very sustainable way.
- A specific type of agriculture that allows restaurants, hotels, grocery stores, and apartment buildings in urban areas to grow foods right on location.
- ________ is growing plants without soil (water based).
- _________ modified foods are very controversial, but are one of the possible ways to help increase food production in a more sustainable way.
- A huge contributor to greenhouse gases (specifically methane). If more of us could reduce this we could lower our carbon footprint and increase food security.
- ________ is using the parts of the food that would normally get thrown away (e.g. vegetable peels) and using it to make another food product to minimize food waste.
- Water harvesting is a method of farming whereby ____________ is collected and put aside for times when water is limited (e.g. during a drought).
Down
- An agricultural system that combines trees and shrubs with crops and livestock.
- __________ is about growing two or more crops in close proximity to one another to help with pest control and increase fertility of the soil and plants.
- __________ is a way of producing food that involves both plants and fish working together to grow in a closed system.
- If a farming practice has positive impacts on the environment, animals, and people, it is often referred to as being ______________.
- _________ is about growing many different types plants together in the same area to. E.g. three sisters agriculture.
- _______ farming is growing crops in vertically stacked layers indoors.
- ___________ farms may also use pesticides, but they must not be synthetically made.
- This type of technology is helping farmers increase crop yields, use less pesticides, less water, and helping to prevent overfertilization.
16 Clues: ________ is growing plants without soil (water based). • _______ farming is growing crops in vertically stacked layers indoors. • An agricultural system that combines trees and shrubs with crops and livestock. • ___________ farms may also use pesticides, but they must not be synthetically made. • ...
Food adjectives 2024-06-22
Across
- a food with a texture free from roughness
- acidic or sharp taste, like lemon
- requires lots of chewing
- smooth, saucy consistency which resembles cream
- sharp or unpleasant taste
- burning or spicy sensation left in the mouth
- containing or seasoned with salt
- having a strong flavour of spice
Down
- difficult to cut and chew
- easy to crumble, thin crisp fragments
- sugary taste
- dull or simple taste, no seasoning or spices
- makes a crunching or cracking sound when chewed
- firm but easily broken or crumbled, like fried snacks
- sharp or overpowering taste
- easy to cut and chew
16 Clues: sugary taste • easy to cut and chew • requires lots of chewing • difficult to cut and chew • sharp or unpleasant taste • sharp or overpowering taste • containing or seasoned with salt • having a strong flavour of spice • acidic or sharp taste, like lemon • easy to crumble, thin crisp fragments • a food with a texture free from roughness • ...
Thailand - Food 2024-06-21
Across
- A traditional Thai sweet made with glutinous rice and coconut milk.
- The popular Thai dessert made with sticky rice and mango.
- A Thai herb used in many dishes, known for its strong aroma.
- A popular fruit in Thailand known for its strong smell.
- A tropical fruit commonly found in Thailand.
- A type of Thai fruit that is covered in spiky skin.
- A type of spicy Thai soup.
Down
- A traditional Thai dessert made with coconut milk and sticky rice.
- A traditional Thai dessert made with coconut milk, eggs, and sugar.
- A Thai fruit that is known as the "queen of fruits."
- The Thai name for a noodle soup dish.
- A famous Thai soup made with coconut milk and chicken.
- The Thai name for a spicy stir-fried dish.
- A famous Thai dish made with green curry paste and chicken or beef.
- A popular Thai condiment made with chili peppers and vinegar.
- A popular Thai dish made with noodles, eggs, and peanuts.
16 Clues: A type of spicy Thai soup. • The Thai name for a noodle soup dish. • The Thai name for a spicy stir-fried dish. • A tropical fruit commonly found in Thailand. • A type of Thai fruit that is covered in spiky skin. • A Thai fruit that is known as the "queen of fruits." • A famous Thai soup made with coconut milk and chicken. • ...
Food Vocab 2016-02-22
Across
- additive that alters or stabilizes the pH of a mixture
- added on purpose
- substance added to food to cause a desired positive change
- salt containing sulfur
- produced by combining an organic acid and an alcohol
- component parts of food products
- bars the approval of any food additive found to cause cancer n humans or animals
- generally recognized as safe list
Down
- gets into foods accidentally
- additive used to help products retain moisture
- zone between the concentration in which an additive is normally used and the level at which a hazard exists
- added to food to prevent or slow spoilage and maintain colors and flavors
- chemicals that speed the aging process and whiten flour
- substances not used on GRAS list and must be used within set guidelines
- preservatives that prevent growth of microbes in food
- absorb moisture
16 Clues: absorb moisture • added on purpose • salt containing sulfur • gets into foods accidentally • component parts of food products • generally recognized as safe list • additive used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • ...
Food Safety 2018-10-20
Across
- PEN TOPS, FALSE NAILS AND A PAPER CLIP ARE EXAMPLES OF THIS TYPE OF HAZARD
- WE DO THIS TO FOOD TO KILL BACTERIA
- WE WEAR THEM ON OUR HANDS WHEN PREPARING FOODS
- TYPE OF CHEMICAL WE USE TO KILL BACTERIA
- WE CHECK THIS USING A THERMOMETER
- WE TEST IT FROM THE TAP TO MAKE SURE IT'S SAFE!
- IT'S USED TO KEEP FOODS BELOW -18 DEGREES
- WE DO THIS TO OUR HANDS BEFORE PREPARING FOOD
Down
- WE USE THIS TO STORE OUR CHILLED FOODS
- AN INSTRUMENT WE NEED TO SEE BACTERIA
- THIS PERSON MIGHT CALL TO AUDIT YOUR STORE!
- WE USE IT TO COOK FOODS
- ONE OF THE CONDITIONS BACTERIA NEED TO MULTIPLY
- ONE GROUP OF PEOPLE MOST AT RISK OF FOOD POISONING
- THIS TYPE OF FOOD HAZARD IN ALWAYS IN THE FOOD!
- BIRDS, MICE AND FLIES ARE EXAMPLES
16 Clues: WE USE IT TO COOK FOODS • WE CHECK THIS USING A THERMOMETER • BIRDS, MICE AND FLIES ARE EXAMPLES • WE DO THIS TO FOOD TO KILL BACTERIA • AN INSTRUMENT WE NEED TO SEE BACTERIA • WE USE THIS TO STORE OUR CHILLED FOODS • TYPE OF CHEMICAL WE USE TO KILL BACTERIA • IT'S USED TO KEEP FOODS BELOW -18 DEGREES • THIS PERSON MIGHT CALL TO AUDIT YOUR STORE! • ...
FOOD ITEMS 2013-03-18
Across
- The name for a white sauce.
- Comes from a cow.
- Spice used for making biscuits.
- Fat used for baking.
- We make chips with these.
- They are strong and make you cry.
- This is a fresh water fish.
Down
- Dry milk powder.
- What are Bay Leaves?
- We use this when we make Bolognaise.
- Dry Yeast
- Protein in flour.
- They come from a chicken.
- This comes from a Pig.
- We use this to fry food.
- This is used to sweeten food.
16 Clues: Dry Yeast • Dry milk powder. • Comes from a cow. • Protein in flour. • What are Bay Leaves? • Fat used for baking. • This comes from a Pig. • We use this to fry food. • We make chips with these. • They come from a chicken. • The name for a white sauce. • This is a fresh water fish. • This is used to sweeten food. • Spice used for making biscuits. • They are strong and make you cry. • ...
Japanese Food 2013-02-22
Across
- Japanese noodles made of wheat flour
- grilled fish
- Japanese rice porridge made by slow cooking rice in lots of water
- a bowl of plain cooked rice with some other food on top of it
- A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki
- deep fried pork cutlets
- cooked white rice flavored with seasoned rice vinegar
- seafood, vegetables, mushrooms, or meat coated with batter and deep fried
- A nabe dish prepared with various fish cakes, daikon, boiled eggs, konyaku and kombu seaweed
Down
- native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour
- grilled or fried Chinese style noodles mixed with pieces of meat, cabbage, carrots, or other vegetables, and garnished with red ginger.
- tofu pieces boiled in a clear, mild soup and dipped into soy sauce or ponzu
- cooked rice which can be wrapped in nori seaweed
- raw seafood
- a simple food consisting of hot water, tea, or light fish stock poured over rice
- made of wheat flour, though much thinner than Udon and Soba
16 Clues: raw seafood • grilled fish • deep fried pork cutlets • Japanese noodles made of wheat flour • cooked rice which can be wrapped in nori seaweed • cooked white rice flavored with seasoned rice vinegar • made of wheat flour, though much thinner than Udon and Soba • a bowl of plain cooked rice with some other food on top of it • ...
Food Safety 2014-03-25
Across
- ..to the right temperature
- Inappropriate for infants less than 1 yr old
- May cause dehydration, bacteremia, reactive arthritis
- FDA requires use-by date on the product label
- Make up approximately 50% of reported foodborne illnesses
- Found in ready-to-eat foods, lunch meats, soft cheese
- Refrigerator temperature (F)
- Wash hands & surfaces often
Down
- Freezer temperature (F)
- Parasite that is found in food sources and cat feces
- May cause Arthritis, Guillain-Barre Syndrome
- Found in some fish sources
- Foods should not be left on while thawing
- Refrigerate promptly
- Don't cross contaminate
- Coli May cause Hemolytic Uremic Syndrome
16 Clues: Refrigerate promptly • Freezer temperature (F) • Don't cross contaminate • ..to the right temperature • Found in some fish sources • Wash hands & surfaces often • Refrigerator temperature (F) • Coli May cause Hemolytic Uremic Syndrome • Foods should not be left on while thawing • May cause Arthritis, Guillain-Barre Syndrome • Inappropriate for infants less than 1 yr old • ...
Food safety 2015-02-26
Across
- Use a food _____ to check the temperature of your burger to make sure it's done.
- Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
- Sixty-five percent of people with _______ die.
- What is caused when unclean hands contaminate food?
- Never ______ food at room temperature.
- Bacteria grow rapidly in the ___________.
- _____ is transmitted mostly by food handlers.
Down
- A virus you can get she you eat raw cookie dough.
- Where is the safest place to defrost food?
- Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
- A _____ is a disease acquired from eating and drinking contaminated food or water.
- Botulism consists of spores most often contained in __________ foods that have been improperly processe.
- Raw meat should ___ touch fruit
- A bacteria found in deli meats, raw milk, and raw hot dogs.
- Cut meat and fruit on separate cutting ______.
- ________ is a bacteria found in contaminated water.
16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...
British Food 2015-05-13
Across
- meat and potato in pastry from the south west
- from Somerset aged in caves
- a dessert with whipped cream and fruit
- dessert with a fruit base and a topping made from flour sugar and butter
- a fried start to the day
- a dessert made using brown sugar
- a dish made with minced lamb and mashed potato
- meat from a young sheep
Down
- sausages in batter
- something to have in the afternoon
- meat eaten as part of a traditional Sunday lunch
- a spicy dish served with rice or poppadoms
- sausages and potato
- eaten with salt and vinegar
- a regional dish to accompany roast beef
- a dessert using berries and stale bread
16 Clues: sausages in batter • sausages and potato • meat from a young sheep • a fried start to the day • from Somerset aged in caves • eaten with salt and vinegar • a dessert made using brown sugar • something to have in the afternoon • a dessert with whipped cream and fruit • a regional dish to accompany roast beef • a dessert using berries and stale bread • ...
Food Chain 2021-09-17
Across
- eat dead animal carcasses
- the place in nature where animals and plants live
- eat both plants and animals
- help break down dead material
- green plants give this off
- all the interlinked food chains
- eat only meat
Down
- hunts and eats prey
- all living things get energy from this
- organisms that live off other organisms by harming them
- animals that cannot make their own food
- eat only plants
- consumers that are eaten by predators
- organisms linked together in order that they feed on each other
- green plants and grasses
- all living things need to stay alive
16 Clues: eat only meat • eat only plants • hunts and eats prey • green plants and grasses • eat dead animal carcasses • green plants give this off • eat both plants and animals • help break down dead material • all the interlinked food chains • all living things need to stay alive • consumers that are eaten by predators • all living things get energy from this • ...
British Food 2020-12-15
Across
- A classic British dish which includes battered deep fried fish and fried potatoes
- An expensive delicacy, it is the unfertilized eggs of sturgeon brined with a salt solution.
- Classic one is a dessert, but this one is a simple but highly effective savoury bowl made of batter.
- It is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
- It consists of a sheep’s heart, liver and lungs (all minced), mixed with suet, oatmeal, onions and spices, packed into a sheep’s stomach and boiled. It is then served with vegetables and mashed tatties (potatoes).
- It is a root vegetable. It is a small plant with large leaves. It usually has a light-brown or yellowish skin and is white or yellow inside.
- Synonym for ''kitchen''.
- It is the British and Irish national drink and it is drunk daily, often many cups a day.
Down
- It consists of meat, vegetables, or fruit baked in pastry. It can be apple, chocolate, chicken etc.
- It is a dish (originally from South Asia) consisting of meat or vegetables cooked in a spicy sauce.
- A small amount of food that is eaten between meals, or a very small meal.
- It is a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow.
- It is a dish of beef which is roasted in an oven.
- For most British children, Easter means chocolate Easter ___ .
- It is commonly strawberry flavour but you can have it as well in mixed fruit flavours. This classic British dessert is typically made up of cake rolls, custard, jelly, cream and the fruit toppings.
- Usually a sweet food made with a mixture of flour, eggs, fat, and sugar.
16 Clues: Synonym for ''kitchen''. • It is a dish of beef which is roasted in an oven. • For most British children, Easter means chocolate Easter ___ . • Usually a sweet food made with a mixture of flour, eggs, fat, and sugar. • A small amount of food that is eaten between meals, or a very small meal. • ...
Malaysian Food 2021-03-17
Across
- a rice cube served on first day of Eid
- bread stuffed with minced meat and onion,a square shape dish.
- We like eating roti canai for
- a sweet milk tea where we usually pulled it from one mug to another
- Penang Best Fried Noodle
- where does sugar comes from?
- Malaysian national dish
- Nasi Kerabu is famous in this state
Down
- is a pork tonic soup
- literally translate means brain brain
- Malaysian favorite tea time snacks, fried food
- It comes in shredded ice topped with palm sugar, coconut milk and green jelly
- pancake that looks like a net, we eat it with curry
- Is the colour of Ondeh Ondeh delicacies
- How do we cook Dim Sum?
- skewed meat,chicken,mutton on barbeque
16 Clues: is a pork tonic soup • How do we cook Dim Sum? • Malaysian national dish • Penang Best Fried Noodle • where does sugar comes from? • We like eating roti canai for • Nasi Kerabu is famous in this state • literally translate means brain brain • a rice cube served on first day of Eid • skewed meat,chicken,mutton on barbeque • Is the colour of Ondeh Ondeh delicacies • ...
crossword food 2022-04-11
Across
- very famous food in Italy and it is typical Neapolitan
- you eat when it is cold
- they are small and yellow in color if you put them in a pan they burst
- it is put in dessert to make it rise
- red that we eat in summer
- it is used to make desserts, it is round and fragile
- it's a carbohydrate and you throw it into boiling water
- a red vegetable
- when it is cool it is hot
- it is a very sour fruit
Down
- it is long and is placed in boiling water
- a typical sweet from Lucca
- a fish and you are put inside the metal boxes
- you can fry and boil
- you can make a squeeze and is orange in color
- it is purple in color and is also used to make wine
16 Clues: a red vegetable • you can fry and boil • it is a very sour fruit • you eat when it is cold • red that we eat in summer • when it is cool it is hot • a typical sweet from Lucca • it is put in dessert to make it rise • it is long and is placed in boiling water • you can make a squeeze and is orange in color • a fish and you are put inside the metal boxes • ...
Food Insecurity 2022-04-11
Across
- percent of counties in minnesota that people live at for food insecurity.
- number of food insecure people in the US
- separates into curds and whey
- milk solids burn to the bottom
- County with the highest percent of food insecurity.
- Heat treated to kill harmful bacteria
- the personal, physical sensation of discomfort.
- lack of consistent access to enough food for an active, healthy life.
Down
- percent of food insecurity rate in otter tail county
- food insecure people in MN
- percent of all people in rural areas living below the poverty line.
- households in rural communities face hunger
- Food insecurity rate in MN
- milk is heated just below boiling point.
- thickening agent prepared by heating equal parts fat and flour
- fat broken down so it does not separate
16 Clues: food insecure people in MN • Food insecurity rate in MN • separates into curds and whey • milk solids burn to the bottom • Heat treated to kill harmful bacteria • fat broken down so it does not separate • number of food insecure people in the US • milk is heated just below boiling point. • households in rural communities face hunger • ...
food verbs 2021-12-15
Food vocab 2022-11-01
Spanish food 2022-11-08
food vocabulary 2021-04-08
Across
- table that shows the total time needed to complete preparation tasks and when to start others
- working as a group to perform a task successfully and on time
- the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
- set of directions for making food or beverages
- the indigestible portion of food delivered from plants. Also called roughage
- to work cooperatively with others to accomplish a goal
- a storage area for foods kept at 33-41 degrees for food safety
- produce that has lost its crispness and is limp
Down
- the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or
- food items stored in a cabinet and do not require refrigeration or freezing
- the last date by which a food product should be sold before removed from grocery shelves use by date
- completing task before beginning the contraction of a recipe
- Immediately. Without hesitation or time lapse
- to fit different tasks together to make good use of time
- a list of items needed from the store to prepare a recipe or meal
- a list of all the tasks it takes to prepare a meal
16 Clues: Immediately. Without hesitation or time lapse • set of directions for making food or beverages • produce that has lost its crispness and is limp • a list of all the tasks it takes to prepare a meal • to work cooperatively with others to accomplish a goal • to fit different tasks together to make good use of time • ...
Nutrition+Food 2019-11-04
Across
- a substance that provides nourishment essential for growth and the maintenance of life.
- the chemical processes that occur within a living organism in order to maintain life.
- a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.
- a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- fat, a type of fat-containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.
- Inorganic substance in the earth's crust that is formed by one or more chemical elements.
Down
- food consisting of or containing a lot of carbohydrates
- Syndrome is characterized by the abnormal decrease in the number or size of red blood cells contained in the blood or its hemoglobin level.
- any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- fat, another term for trans-fatty acid.
- fat, a type of fat-containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
- acid, any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
16 Clues: fat, another term for trans-fatty acid. • food consisting of or containing a lot of carbohydrates • the chemical processes that occur within a living organism in order to maintain life. • a substance that provides nourishment essential for growth and the maintenance of life. • ...
Food Crossword! 2020-03-26
Across
- easily daddy's favourite drink
- sometimes turkey, sometimes beef
- mum used to have _____ juice, every day
- ______ pancakes, like the alphabet
- best burgers ever
- comes from korea, very spicy
- water that squiddy and sometimes violet likes
Down
- type of pancakes with whisked egg whites in them
- type of bush that grows berries in our garden
- dad's favorite tree outside
- this makes food spicy
- Don't Overfill these!
- what harry and hermione like to drink
- the herb in dad's favourite ice cream
- very popular in japan
- Dad's new breakfast special
16 Clues: best burgers ever • this makes food spicy • Don't Overfill these! • very popular in japan • dad's favorite tree outside • Dad's new breakfast special • comes from korea, very spicy • easily daddy's favourite drink • sometimes turkey, sometimes beef • ______ pancakes, like the alphabet • what harry and hermione like to drink • the herb in dad's favourite ice cream • ...
Thanksgiving Food 2020-11-20
Across
- Pour this on turkey and mashed potatoes
- A dessert made of nuts
- Sugar on top of this orange vegetable
- Can eat on the cob
- This cooks inside the turkey
- green vegetable that looks like a little tree
- Little green balls
Down
- Traditional main course at Thanksgiving
- Little white vegetable is a white sauce
- A dessert with fruit that comes from trees
- Red berries
- The other meat sometimes served
- Has cruchy onions on top
- White and fluffy with butter or gravy
- Something from Halloween can help you make this
- Bread
16 Clues: Bread • Red berries • Can eat on the cob • Little green balls • A dessert made of nuts • Has cruchy onions on top • This cooks inside the turkey • The other meat sometimes served • White and fluffy with butter or gravy • Sugar on top of this orange vegetable • Traditional main course at Thanksgiving • Little white vegetable is a white sauce • Pour this on turkey and mashed potatoes • ...
Food vocabulary 2020-11-30
Across
- The empanadas can have meat, cheese or vegetables inside
- It is a beneficial for health
- to cause to flow, move, fall, or spread over the edge or outside the limits of something
- This is something that you like and tastes good
- Seasoned juices from cooked meat
- very similar to a bread
- te This is something light to digest
- of bad quality or in bad taste
Down
- the part of a cooker with a door, used to bake or roast food
- Is oily food
- It is leathery food
- large hard-shelled seed
- It is not taste
- This is very hot for example the chili
- Not everyone likes it and has an unpleasant taste can be a chocolate
- Is something disgusting or unpleasant for you
16 Clues: Is oily food • It is not taste • It is leathery food • large hard-shelled seed • very similar to a bread • It is a beneficial for health • of bad quality or in bad taste • Seasoned juices from cooked meat • te This is something light to digest • This is very hot for example the chili • Is something disgusting or unpleasant for you • This is something that you like and tastes good • ...
esl food 2020-12-06
Across
- a breakfast food with syrup or honey
- apples and bananas are kinds of _____
- a __ of juice
- a ___ of eggs
- a ____ of bread
- breakfast, ____ and dinner are meals we eat each day
- coffee, tea and water are examples of these
- where we buy food
- a food made by mixing lettuce, cucumbers, onions and carrots
Down
- a ___ of soup
- onions potatoes, broccoli and peppers are ____
- ____ fries, a popular way to cook potatoes
- a carton of ______
- a ___ of cereal
- where you go to eat out
- cookies, cake and ice cream are examples of this
- a list of food you can order in a restaurant
17 Clues: a ___ of soup • a __ of juice • a ___ of eggs • a ___ of cereal • a ____ of bread • where we buy food • a carton of ______ • where you go to eat out • a breakfast food with syrup or honey • apples and bananas are kinds of _____ • ____ fries, a popular way to cook potatoes • coffee, tea and water are examples of these • a list of food you can order in a restaurant • ...
fast food 2023-04-04
Across
- meest bekende kip fastfood plaatsen
- als je geen vlees of dieren producten eet
- lekker bij een burger
- een van de meest bekende soorten vlees op burger
- burger kings rivaal
- gemaakt van kip
Down
- rood en komt vaak voor op ee burger
- een van de meest bekkende pizza plaatsen
- populair voedsel in fastfood maar met kaas
- komt van een varken/koe
- witte saus
- mcDonalds rivaal
- het is groen en komt vaak voor op een burger
- een van de meeste bekende soorten vlees op burger
- mcDonalds mascot
- rode saus
16 Clues: rode saus • witte saus • gemaakt van kip • mcDonalds rivaal • mcDonalds mascot • burger kings rivaal • lekker bij een burger • komt van een varken/koe • rood en komt vaak voor op ee burger • meest bekende kip fastfood plaatsen • een van de meest bekkende pizza plaatsen • als je geen vlees of dieren producten eet • populair voedsel in fastfood maar met kaas • ...
Food safety 2023-05-10
Across
- You shouldn’t put ___ in the refrigerator
- Keep hot food hot and cold food __
- pathogens being transferred from one surface to another
- Practice good personal
- Proteins that cause allergic reactions
- slice veggies on a clean
- Keep it up if it’s long
- Any surface that touches food must be cleaned and
Down
- Don’t leave food out more than two
- How many seconds do u wash ur hands
- Can u wear rings in the kitchen
- How many types of hazards
- Place the thermometer on what part to check the temperature
- Take them off before going to the restroom
- Milk, eggs, and yogurt should be stored in the
- 41-135 F
16 Clues: 41-135 F • Practice good personal • Keep it up if it’s long • slice veggies on a clean • How many types of hazards • Can u wear rings in the kitchen • Don’t leave food out more than two • Keep hot food hot and cold food __ • How many seconds do u wash ur hands • Proteins that cause allergic reactions • You shouldn’t put ___ in the refrigerator • ...
Food Insecurities 2023-03-03
Across
- Large marsupial
- parts of plants that are consumed by humans or other animals as food
- nutritious food is often expensive or unavailable — usually occur in low-income, historically marginalized communities. They're marked by high rates of food insecurity, racial and health disparities, and high rates of chronic diseases
- deserts
- market
- often compared to looking like a mini tree, as kids we hate it but as adults we ate it
- abnormal or excessive fat accumulation that presents a risk to health
- Likes to chase mice
- swamp
- a physical retail marketplace intended to sell foods directly by farmers to consumers
- area where an abundance of fast food, junk food outlets, convenience stores, and liquor stores outnumbers healthy food options
Down
- Flying mammal
- of these a day keeps the doctor away
- Has a trunk
- to several types of heart conditions
- Man's best friend
- a mature, ripened ovary, along with the contents of the ovary
- to the World Health Organization, is "a state of complete physical, mental and social well-being and not merely the absence of disease and infirmity
18 Clues: swamp • market • deserts • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • of these a day keeps the doctor away • to several types of heart conditions • a mature, ripened ovary, along with the contents of the ovary • parts of plants that are consumed by humans or other animals as food • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Food Desert 2023-07-11
Across
- geographical area with an overabundance of exposure to affordable but less healthy food, including fast food, convenience stores, and liquor stores, even if adequate access to healthy food retail exists
- a piece of land gardened or cultivated by a group of people individually or collectively
- a group of food chains constituting all or a significant part of the food relations that enable survival of the population of a community
- a large self-service store selling foods and household goods
- being far from a supermarket, supercenter, or large grocery store
- a very large discount department store that also sells a complete line of grocery merchandise
- a retail store that primarily sells a general line of food, such as fruits, vegetables, meat, poultry, canned and frozen foods
- where grocery gaps can be found
- an area in which many residents cannot easily get to stores that sell affordable, healthful foods
Down
- significantly fewer full-service grocery stores in the lowest-income wards
- a store with extended opening hours and in a convenient location, stocking a limited range of household goods and groceries
- stable availability of nourishing, affordable, and suitable foods
- exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food
- sufficient quantities of food of appropriate quality, supplied through domestic production or imports
- having access to adequate food at all times
- a food market at which local farmers sell fruit and vegetables and often meat, cheese, and bakery products directly to consumers
16 Clues: where grocery gaps can be found • having access to adequate food at all times • a large self-service store selling foods and household goods • stable availability of nourishing, affordable, and suitable foods • being far from a supermarket, supercenter, or large grocery store • significantly fewer full-service grocery stores in the lowest-income wards • ...
Food Groups 2023-06-25
Across
- Shrimp, salmon, tuna, and more
- Lentils, chickpeas, peanuts, and more
- Water, tea, coffee, and more
- Apples, oranges, bananas, and more
- Wheat, rice, oats, and more
- Carrots, broccoli, spinach, and more
- Chicken, fish, beans, and more
- Cookies, candies, cakes, and more
- Almonds, walnuts, cashews, and more
- Milk, cheese, yogurt, and more
Down
- Ketchup, mustard, mayonnaise, and more
- White sugar, honey, maple syrup, and more
- Butter, oils, avocados, and more
- Beef, pork, lamb, and more
- Chia seeds, flaxseeds, sunflower seeds, and more
- Chicken, turkey, duck, and more
16 Clues: Beef, pork, lamb, and more • Wheat, rice, oats, and more • Water, tea, coffee, and more • Shrimp, salmon, tuna, and more • Chicken, fish, beans, and more • Milk, cheese, yogurt, and more • Chicken, turkey, duck, and more • Butter, oils, avocados, and more • Cookies, candies, cakes, and more • Apples, oranges, bananas, and more • Almonds, walnuts, cashews, and more • ...
Food Crossword 2023-08-09
Across
- Will Make You Cry
- The Only Fruit With Seeds on The Outside
- Derives From The Cacao Bean
- Usually Paired with Ketchup on a Hot Dog
- The Main Ingredient in Nutella
Down
- Similar to Peppermint
- Controversial Pizza Topping
- The "Base" of a Soup
- Most Popular Variety of Pickle
- Sometimes Put In Tea
- The Entirety of Jewish Cuisine
- Comes In "Rolls"
- Paired with Pepper
- The Best Drink
- Typically Ordered with A Preferred Cook Time
- Cereal Liquid
16 Clues: Cereal Liquid • The Best Drink • Comes In "Rolls" • Will Make You Cry • Paired with Pepper • The "Base" of a Soup • Sometimes Put In Tea • Similar to Peppermint • Controversial Pizza Topping • Derives From The Cacao Bean • Most Popular Variety of Pickle • The Entirety of Jewish Cuisine • The Main Ingredient in Nutella • The Only Fruit With Seeds on The Outside • ...
food tech 2023-11-30
Across
- you eat soup in a
- you boil water
- you beat an egg with
- so you don't burn your hands you wear a
- to dry your hands
- how do you measure the ingredients
- you put food on it to cook in the oven
Down
- to heat up food
- you cut food on a
- you eat of it
- you eat with
- You cut your food with
- to wash your hands you use
- You bake your food in it
- you cook your food on a
- you stir with a
16 Clues: you eat with • you eat of it • you boil water • to heat up food • you stir with a • you cut food on a • you eat soup in a • to dry your hands • you beat an egg with • You cut your food with • you cook your food on a • You bake your food in it • to wash your hands you use • how do you measure the ingredients • you put food on it to cook in the oven • so you don't burn your hands you wear a
healthy food 2023-09-27
16 Clues: blé • salé • soja • marché • ventre • viande • marque • régime • levure • glucide • tendance • innovant • entreprise • good bacteria • qui rend accro • à base de plantes
Food vocab 2024-01-23
Across
- Food arranged in a good looking manner.
- Describing the texture or state of food. Examples of this is smooth and crunchy.
- Describing food or drinks that provide a cool and awake sensation.
- Something is worthy of being suggested, often implying approval.
- Food servings that are larger in size.
- Describing food with strong or hot flavour, often due to chili peppers.
- A comfortable and inviting environment.
Down
- Describing food with a lively and tangy flavour, often because of lemons.
- Describing food of extra good standard.
- Describing food that is highly enjoyable and pleasing to taste.
- The temperature of tea.
- A flavour often given to desserts or candy.
- Describing food as having a crunchy, firm texture when cooked.
- Describing a pleasant and noticeable aroma or scent, often associated with flowers or perfumes.
- Ideas and recommendations, often given as advice or options.
- Describing the atmosphere or mood, especially in a setting like a restaurant or room, often influenced by lighting, decor and overall vibe.
16 Clues: The temperature of tea. • Food servings that are larger in size. • Food arranged in a good looking manner. • Describing food of extra good standard. • A comfortable and inviting environment. • A flavour often given to desserts or candy. • Ideas and recommendations, often given as advice or options. • Describing food as having a crunchy, firm texture when cooked. • ...
German Food 2024-04-04
Across
- meat that has been roasted or is for roasting
- most favorite used meat in German
- potato dish served flat
- Bear Sweet treats originated in German
- flaky pastry f
- rich, dry, soft biscuit pastry that traditionally uses plenty of honey and spices
- bread served at Christmas
- German cake made up of a chocolate layer cake with cherries
Down
- Potato dish made with vinegar
- German roast of heavily marinated meat that is sour
- main ingredient used in most German cakes
- dark bread served with many dishes
- sort of sticky, wet batter that doesn't hold it's shape like a ball of pasta dough would
- main used item in German dishes
- breaded meal like made with pork, veal, chicken, beef or turkey
- pickled or fermented cabbage
16 Clues: flaky pastry f • potato dish served flat • bread served at Christmas • pickled or fermented cabbage • Potato dish made with vinegar • main used item in German dishes • most favorite used meat in German • dark bread served with many dishes • Bear Sweet treats originated in German • main ingredient used in most German cakes • meat that has been roasted or is for roasting • ...
Fast food 2024-05-17
Across
- There logo is a pepper
- They aren't the best chickn place
- There workers use rolloer skates
- They have the best happy meals
- Canes They only sell Chicken Tenders
- There logo is a man that has orange on
- guys They have good fires
- King They have bugers and reely good fries and there mascot is a king
Down
- Theyer mascot is involed with a cow
- The best Louisan fried Chicken
- They have a lady and there theme is red and blue
- There logo is a Domino
- Bell They have fake beef and the them is a bell and and the colors is purple
- There logo is a star with a face
- express There mascot is a panda
- There them is black white and red
16 Clues: There logo is a pepper • There logo is a Domino • guys They have good fires • The best Louisan fried Chicken • They have the best happy meals • express There mascot is a panda • There workers use rolloer skates • There logo is a star with a face • They aren't the best chickn place • There them is black white and red • Theyer mascot is involed with a cow • ...
Boaties Food 2024-09-04
Across
- agave, pickled shallot, green tahini, tamari seeds
- spiced tomato and black bean ragu, tortillas, fried eggs
- bites peach BBQ sauce, pickled daikon
- house made corn chips, chilli & lime salt
- benedict english muffin, leg ham, poached eggs, hollandaise
- braised white beans and chorizo
- berry compote, hung coconut yogurt, maple syrup
- "can i get a jug of milk"
Down
- wild mushrooms, smoked cheese, caramelised onions, garlic butter, sourdough
- guindilla peppers, coriander salt, lemon dill aioli
- potato _____, smoked ______, horseradish cream, avocado, poached egg
- milk bun, chipotle relish, corn salsa, fried tortilla, avocado
- burger streaky bacon, fried egg, baby spinach, american cheese, BBQ sauce, chipotle aioli
- beetroot yogurt, spring onion, walnut spice
- whipped honey butter
- chocolate sauce, dulce de leche
16 Clues: whipped honey butter • "can i get a jug of milk" • braised white beans and chorizo • chocolate sauce, dulce de leche • bites peach BBQ sauce, pickled daikon • house made corn chips, chilli & lime salt • beetroot yogurt, spring onion, walnut spice • berry compote, hung coconut yogurt, maple syrup • agave, pickled shallot, green tahini, tamari seeds • ...
food description 2024-06-05
Across
- eat this long green vegetable with lemon and salt
- it is the house of Sponge Bob
- this long orange vegetable is good for your eyes
- Hawaiian or cheese and pepperoni?
- it has vitamin C, it is a round orange fruit
- this green vegetable looks like small trees
- this liquid, H2O is vital for life
- they are small and round, green, red or purple
- this white liquid from a cow, has calcium
Down
- it is round, it has meat, lettuce and tomatoes
- It is juicy, green, white and red
- you get for your birthday. It is sweet and delicious
- like the princess from Mario Brothers
- you can make chips or French fries with this
- it has potassium, it is long, sweet and mushy
- it is frozen, creamy, sweet and delicious
16 Clues: it is the house of Sponge Bob • It is juicy, green, white and red • Hawaiian or cheese and pepperoni? • this liquid, H2O is vital for life • like the princess from Mario Brothers • it is frozen, creamy, sweet and delicious • this white liquid from a cow, has calcium • it has vitamin C, it is a round orange fruit • you can make chips or French fries with this • ...
Food Crossword 2024-06-21
Across
- a type of meat from a pig
- a staple grain in Asian cuisine
- a type of pasta shaped like curved small tubes
- a legume that comes in pods and is often used in soup
- a sweet substance made by bees
- a common green vegetable used in salads
- a yellow citrus fruit
- a hot drink made from roasted beans
Down
- a round fruit with red or green skin and a core
- a type of seafood (crustacean) that comes in a hard shell
- a fruit known for its high potassium content
- a dried grape used in baking and snacks
- a dairy product often used in sandwiches
- a frozen dessert often enjoyed in a cone
- a dish of raw fish, usually served with rice in Japanese cuisine
- a small red fruit often used in salads
16 Clues: a yellow citrus fruit • a type of meat from a pig • a sweet substance made by bees • a staple grain in Asian cuisine • a hot drink made from roasted beans • a small red fruit often used in salads • a dried grape used in baking and snacks • a common green vegetable used in salads • a dairy product often used in sandwiches • a frozen dessert often enjoyed in a cone • ...
food saftey 2024-09-30
Across
- something that completes or enhances something else when added to it.
- to make impure
- illness caused by unsafe food
- a poison that kills insects
- especially of food likely to decay or go bad quickly.
- cleanliness
- oven defrost on the low or defrost setting
- a medicine taken or given to counteract a particular poison.
- he act or process of making sanitary.
Down
- easy to catch on fire
- the spreading of harmful bacteria
- place frozen foods on the lowest shelf in a plastic bag so they do not drip
- an area in which there is a high risk of harm.
- large, complex molecules that play many critical roles in the body
- microscopic living organisms
- water place food in a watertight plastic bag
16 Clues: cleanliness • to make impure • easy to catch on fire • a poison that kills insects • microscopic living organisms • illness caused by unsafe food • the spreading of harmful bacteria • he act or process of making sanitary. • oven defrost on the low or defrost setting • an area in which there is a high risk of harm. • water place food in a watertight plastic bag • ...
Chapter 25 vocal 2020-11-06
Across
- To crush food into means to make food into crumbs, powder, or paste with a rolling pin, blender, or food processor
- to add such flavoring as herbs and spices to a food
- To sliver means to cut food into thin strips
- To cut means to divide food into smaller parts using a tool with a knife
- To brush food means to use a pastry brush to coat a food with a liquid
- – to boil a mixture in order to evaporate the liquid and intensity the flavor
- – To toss mean to mix ingredients by tumbling them with tongs or a large spoon and fork
- To loosen the flavorful food particles in a pan after food has been browned
- to separate solid water from solid food by putting the food in a colander or strainer
- and mince- To chop/mince means to cut food into small pieces and to mince means to chop finely
- To baste food means pour liquid over a food as it cooks using a baster or spoon
- To fold food means to gently mix a light fluffy mixture into a heavier one
- This means to remove the center of a fruit
- This means to cook a food in a sugar syrup
- to remove the tough outer coating of a food
- Purée means to grind or mash cooked fruits or vegetables until they are smooth
- To snip food means to cut food into small pieces with kitchen shears
- To make food into a cream you beat ingredients, such as shortening and sugar, combining until soft and creamy
- displacement method- To take a liquid measuring cup
- To clarify means to make a liquid clear by removing solid particles
- To mix means to combine two or more ingredients
- To dredge food means to coat food heavily with flour, bread crumbs, or cornmeal
- To pare cut off a very thin layer of peel with a paring knife
- To caramelize means to heat sugar until it liquifies and darkens in color
- To quarter food means to divide food into four equal pieces
Down
- To grate/shed means- cut food into smaller pieces by pressing and rubbing the food against a grater
- To grind food means use a grinder to break up a food into coarse, medium, or fine particles
- To score means to make straight, shallow cuts with a slicing knife in the surface of a food
- to vent means to leave an opening in a container so steam can escape during cooking
- – to separate solid particles from a liquid by pouring the mixture through strainer or sieve
- To coat means to add flavor and texture
- To bread food means to coat a food with 3 different layers
- To flour food means to coat a food with flour
- To dot means to put small pieces of food on the surface of another food
- To blanch food means to dip a food briefly in boiling water and then in cold water to stop the cooking process
- To cut a food into large thin pieces with a slicing knife
- to remove a stone or seed from fruit using a sharp knife
- To flake food means to break or tear off small layers of food often cooked fish with a fork
- to soak dry ingredients in a hot liquid to extract flavor or soften the texture
- To glaze food means to coat a food with a liquid that forms a glossy finish
- To mash food means to crush food into a smooth texture
- To dust food means to lightly sprinkle a food with flour or confectioners’ sugar
- method- is used for fat that comes in ¼ pound sticks
- To beat food means to mix thoroughly and add air to foods
- to add flavor to a food by soaking it in a cold, seasoned liquid
- to heat liquid to just below the boiling point.
- To whip food means to beat food quickly and vigorously to incorporate air into a mixture, making it light and fluffy
- measure method- for measuring shortening
- and dice- To cube/dice means to refer to cutting food into small pieces
49 Clues: To coat means to add flavor and texture • measure method- for measuring shortening • This means to remove the center of a fruit • This means to cook a food in a sugar syrup • to remove the tough outer coating of a food • To sliver means to cut food into thin strips • To flour food means to coat a food with flour • to heat liquid to just below the boiling point. • ...
Nutrition and Wellness 2022-01-14
Across
- cook food in a sugar syrup
- dividing food into smaller pieces
- use a pastry brush to coat food with a liquid
- loosen the flavourful food particles in a pan
- heat sugar until it liquefies and darkens in color
- put smaller pieces of food such as butter on the surface of another
- make straight shallow cuts
- applies to food that is cooking
- add flavor to food by soaking it in cold seasoned liquid
- crush food into a smooth mixture
- coat food with a liquid that forms glossy finch
- seperate water from solids
- lightly sprinkle a food with flour or confection sugar
- used to gently mix fluffy mixture into heavier one
- break off small layers of food
- make a liquid clear by removing solid particles
- coat a food with three different layers
- cut food such as almonds into thin strips
Down
- foods with a thin layer of another food
- grind mash cooked vegetable until smooth
- cut food into small pieces
- coat food heavily with flour, breadcrumbs, or cornmeal
- cut off a very thin layer of peel with a knife
- using a grinder to break up food into coarse particles
- cut food such as cheese by rubbing them agaisnt a rough surface
- shape a food by hand or by placing it in a decorative mold
- subtracting the weight of the container to find the weight of the food
- divide food into four equal pieces
- remove a stone or seed from fuit using a knife
- remove the center of a fruit
- cut food into large thin pieces
- mix thoroughly and add air to foods
- coat food such as chicken or fish with flour
33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...
Nutrition and Wellness 2022-01-14
Across
- cook food in a sugar syrup
- dividing food into smaller pieces
- use a pastry brush to coat food with a liquid
- loosen the flavourful food particles in a pan
- heat sugar until it liquefies and darkens in color
- put smaller pieces of food such as butter on the surface of another
- make straight shallow cuts
- applies to food that is cooking
- add flavor to food by soaking it in cold seasoned liquid
- crush food into a smooth mixture
- coat food with a liquid that forms glossy finch
- seperate water from solids
- lightly sprinkle a food with flour or confection sugar
- used to gently mix fluffy mixture into heavier one
- break off small layers of food
- make a liquid clear by removing solid particles
- coat a food with three different layers
- cut food such as almonds into thin strips
Down
- foods with a thin layer of another food
- grind mash cooked vegetable until smooth
- cut food into small pieces
- coat food heavily with flour, breadcrumbs, or cornmeal
- cut off a very thin layer of peel with a knife
- using a grinder to break up food into coarse particles
- cut food such as cheese by rubbing them agaisnt a rough surface
- shape a food by hand or by placing it in a decorative mold
- subtracting the weight of the container to find the weight of the food
- divide food into four equal pieces
- remove a stone or seed from fuit using a knife
- remove the center of a fruit
- cut food into large thin pieces
- mix thoroughly and add air to foods
- coat food such as chicken or fish with flour
33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...
Cooking Terms 2021-10-13
Across
- beat vigorously to combine
- add flavor to food by soaking it in liquid
- mix ingredients by tumbling them with tongs
- boil a food then dip it in ice cold water
- beat ingredients until soft and creamy
- coat a food with flour
- use a pastry brush to coat food
- to cut off a very thin layer of peel with a paring knife
- heat liquid to just below boiling point
- coat a food with a liquid to form a glossy finish
- coat heavily with flour, bread crumbs, or cornmeal
- leave an opening in a container can escape
- remove a stone or seed from fruit
- to cut food into very thin strips
- to cut food into large thin strips
Down
- pullover food into crumbs
- blend or mash until food is combined and smooth
- cut food using kitchen shears
- divide food into four equal parts
- add such flavorings as herbs and spices
- to make straight, shallow cut with a slicing knife
- crush food into a smooth mixture
- coat a food with flour, eggs, then bread crumbs
- remove the center of a fruit
- break or tear off small layers of food
- pour liquid over a food as it cooks
- mix food with spoon or whisk
- cook a food in sugar
- shape a food by hand or using a decorative mold
- remove the tough outer coating from food
- put small pieces of food on the surface of another food
- us a grinder to break up food
- separate water from a solid food
- soak dry ingredients in hot liquid like tea
34 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • cut food using kitchen shears • us a grinder to break up food • use a pastry brush to coat food • crush food into a smooth mixture • separate water from a solid food • divide food into four equal parts • ...
Food & drink 2022-08-09
Across
- You need it to make a sandwich
- Chickens lay these! They are called...
- the small seeds of a particular type of grass, cooked, and eaten as food
- comes from Italy. It has tomato and cheese on it.
- is an animal that lives in water.
- a drink, usually hot, made from the dark brown powder produced from crushed coffee beans
- a drink made with the juice of lemons, water, and sugar
- a usually hot, liquid food made from vegetables, meat, or fish
- a dish made by mixing eggs together and frying them, often with small pieces of other food such as cheese or vegetables
Down
- are all good for you.
- meat from a cow, eaten as food
- is brown and sweet
- cold and sweet
- can be yellow or white and is made from milk.
- meat from a pig, eaten as food
- comes from an animal.
16 Clues: cold and sweet • is brown and sweet • are all good for you. • comes from an animal. • meat from a cow, eaten as food • You need it to make a sandwich • meat from a pig, eaten as food • is an animal that lives in water. • Chickens lay these! They are called... • can be yellow or white and is made from milk. • comes from Italy. It has tomato and cheese on it. • ...
B2B Food 2022-05-19
Across
- Sushi is ______ fish.
- This is the meat that comes from cows.
- This meat comes from pigs.
- Victoria Beckham (moronically) said that Spain smelled like this ingredient..
- This vegetable makes you cry.
- This sea animal has lots of tentacles.
- Cheesecake, ice cream and tarts are commonly eaten for __________.
- It's common to eat chestnuts and a ____________ in November in Catalonia.
Down
- The most common way to cook things on a barbecue is to ________ them.
- This large fruit is green on the outside and red in the middle.
- Botifarra with ________ is a very common dish in Catalonia.
- _________ chicken is a popular meal on Sundays (it's cooked in an oven).
- This legume is a key ingredient in 'Cocido Madrileño'.
- This is a popular fish to eat in Spain at Easter.
- __________ potatoes are cooked in very hot water.
- This is the meat that comes from sheep.
16 Clues: Sushi is ______ fish. • This meat comes from pigs. • This vegetable makes you cry. • This is the meat that comes from cows. • This sea animal has lots of tentacles. • This is the meat that comes from sheep. • This is a popular fish to eat in Spain at Easter. • __________ potatoes are cooked in very hot water. • This legume is a key ingredient in 'Cocido Madrileño'. • ...
food science 2022-12-07
Across
- gum derived from microbial exudates.
- is a soluble fiber.
- red pigment found in tomatoes.
- gas produced due to fruit ripening.
- is made from gliadin and glutenin in dough.
- gum contains a mannose/galactose ratio of 2:1.
- limiting amino acid in cereals.
- is found in white inner skin (albedo) of citrus fruits.
Down
- product must contain 3 g of fat or less per serving.
- obtained from brown seaweeds.
- are plant chemicals but not nutritive.
- is milled many times to form fine flour.
- wheat contains strong protein–starch bonds, good for bread.
- are often referred to as hydrocolloids.
- gums derived from cellulose.
- or embryo, is the inner portion of the kernel.
16 Clues: is a soluble fiber. • gums derived from cellulose. • obtained from brown seaweeds. • red pigment found in tomatoes. • limiting amino acid in cereals. • gas produced due to fruit ripening. • gum derived from microbial exudates. • are plant chemicals but not nutritive. • are often referred to as hydrocolloids. • is milled many times to form fine flour. • ...
food 12345*$ 2022-10-04
Across
- what does mcdonald's have potatoes make?
- minions love ______.
- fall down from trees.
- you can make wine out of ______.
- (ipspe) unarrange.
- easy morning breakfast with milk.
- something you eat that lives/comes out of water
- you can have it after dinner.
Down
- sugary morning breakfast.
- it comes from cows at the farm.
- comes from sumeria.
- orange_____, drink for the morning.
- chips but potato in the beginning.
- you can get it from little ceasers.
- a good tasty hairy fruit.
- apart of morning breakfast.
16 Clues: (ipspe) unarrange. • comes from sumeria. • minions love ______. • fall down from trees. • sugary morning breakfast. • a good tasty hairy fruit. • apart of morning breakfast. • you can have it after dinner. • it comes from cows at the farm. • you can make wine out of ______. • easy morning breakfast with milk. • chips but potato in the beginning. • orange_____, drink for the morning. • ...
Healthy Food 2020-06-09
FOOD WORDS 2019-01-06
Across
- Meat from a pig
- Italian dish that is known all over the world
- An alcoholic drink which is made from apples
- A small cake with a hole in the middle
- We eat this at the end of a meal
- Plants which are used as food
- A small cake with fruit in it
Down
- Food which is made from milk
- A dish which is made by mixing eggs and frying them
- Chickens, turkeys and other birds which are kept for their eggs and meat
- Meat which is cut up into very small pieces
- A brown sweet made from cacao
- A flat piece of meat
- A round flat piece of minced beef
- The food that you buy in a supermarket
- Meat from a cow
16 Clues: Meat from a pig • Meat from a cow • A flat piece of meat • Food which is made from milk • A brown sweet made from cacao • Plants which are used as food • A small cake with fruit in it • We eat this at the end of a meal • A round flat piece of minced beef • A small cake with a hole in the middle • The food that you buy in a supermarket • Meat which is cut up into very small pieces • ...
U5E3- Food 2019-04-24
Across
- This is a round layered vegetable that can make you cry when you cut it.
- A white seasoning that can come from the sea.
- This is a cold sweet treat to have in the summer.
- Meat that comes from pigs.
- Spread this stuff on bread. It is white but not cream.
- This can be made of many types of meat. It is cased in a thinner layer of meat.
- This is a dry white substance that you add to baked goods.
- This comes from the ocean. There are many types.
- A coarse gray seasoning that has to come from a grinder.
Down
- This object comes from a chicken. It is not the meat of a chicken.
- This is a cold liquid, that you drink, that comes from cows.
- This is a common breakfast item. You eat it in a bowl with milk.
- this is a red fruit that is small and grows on a vine.
- This is an orange object that grows in the ground.
- This is a category to classify food. It is parts of plants.
- You can add this liquid to coffee. It make anything sweeter.
16 Clues: Meat that comes from pigs. • A white seasoning that can come from the sea. • This comes from the ocean. There are many types. • This is a cold sweet treat to have in the summer. • This is an orange object that grows in the ground. • this is a red fruit that is small and grows on a vine. • Spread this stuff on bread. It is white but not cream. • ...
Margita food 2019-09-12
Comfort Food 2020-04-10
Across
- Dessert disk that could be choc chip or snickerdoodle
- Grows in husks
- Yummy in a sandwich or on top of pasta
- Spaghetti is one variety
- Barnyard animal that clucks
- Where we eat when we don't want to cook
- Two slices of bread and your favorite filling
- Fizzy soft drink with lots of sugar
- Laid by our feathered friends
Down
- Italian pie
- Where we cook food at home
- Big piece of meat from a cow
- Frozen dairy dessert on a cone or in a bowl
- Flat breakfast favorite
- Warm puppy in a bun
- Breakfast fave in a bowl of milk
16 Clues: Italian pie • Grows in husks • Warm puppy in a bun • Flat breakfast favorite • Spaghetti is one variety • Where we cook food at home • Barnyard animal that clucks • Big piece of meat from a cow • Laid by our feathered friends • Breakfast fave in a bowl of milk • Fizzy soft drink with lots of sugar • Yummy in a sandwich or on top of pasta • Where we eat when we don't want to cook • ...
Food Apartheid 2020-12-18
Across
- Philadelphia organization aiming to supply corner stores with fresh produce
- percentage of Baltimore City residents living in food "deserts"
- main reason why community gardens are not sustainable long-term solutions
- percentage of D.C. households that do not own a vehicle
- A community that lacks access to fresh, healthy food
- types of food typically available in areas of food insecurity
- difference in life expectancies (in years)between North Philly residents and Center City residents
Down
- term that encompasses other social inequalities in relation to food access, such as racism, cost of living, poverty, time constraints, gardening availability and more
- What is the cost of 2.5 meals through Capital Area Food Bank?
- improve food access, environment, and produce consumption
- the area of food apartheid in Harford County that is known for its agricultural economy
- When a person does not have a means of transportation, they are considered to be ____.
- Washington D.C.'s largest hunger relief organization
- Not only does the mobile food pantry provide nutritious food to those in areas of food apartheid, it also provides jobs for adults with ___.
- The Philadelphia nonprofit focused on affordability and accessibility
- number of grocery stores located in Cherry Hill, Baltimore
16 Clues: Washington D.C.'s largest hunger relief organization • A community that lacks access to fresh, healthy food • percentage of D.C. households that do not own a vehicle • improve food access, environment, and produce consumption • number of grocery stores located in Cherry Hill, Baltimore • What is the cost of 2.5 meals through Capital Area Food Bank? • ...
Food Safety 2021-09-07
Across
- What do you do to fresh fruits and veggies?
- What shouldn't you do?
- meat What shouldn't you put on a plate that previously held raw meat?
- What do you cook to 165 degrees?
- What should be consistently 40 degrees?
- What shouldn't you do to food at room temperature?
- How many seconds do you wash your hands for?
- When should you discard refrigerated food?
Down
- What should be at 0 degrees or below?
- What can be spread throughout the kitchen?
- What should you do to raw meat, poultry, seafood and eggs from other foods?
- board What should you use to cut food on?
- meat What do you cook to 160 degrees?
- thermometer What do you use to check the internal temperature?
- What do you cook to 145 degrees?
- What do you do to firm-skinned fruits?
16 Clues: What shouldn't you do? • What do you cook to 165 degrees? • What do you cook to 145 degrees? • What should be at 0 degrees or below? • meat What do you cook to 160 degrees? • What do you do to firm-skinned fruits? • What should be consistently 40 degrees? • board What should you use to cut food on? • What can be spread throughout the kitchen? • ...
Food Safety 2021-09-07
Across
- What do you do to fresh fruits and veggies?
- What shouldn't you do?
- What meat shouldn't you put on a plate that previously held raw meat?
- What do you cook to 165 degrees?
- What should be consistently 40 degrees?
- What shouldn't you do to food at room temperature?
- How many seconds do you wash your hands for?
- When should you discard refrigerated food?
Down
- What should be at 0 degrees or below?
- What can be spread throughout the kitchen?
- What should you do to raw meat, poultry, seafood and eggs from other foods?
- What board should you use to cut food on?
- meat What do you cook to 160 degrees?
- thermometer What do you use to check the internal temperature?
- What do you cook to 145 degrees?
- What do you do to firm-skinned fruits?
16 Clues: What shouldn't you do? • What do you cook to 165 degrees? • What do you cook to 145 degrees? • What should be at 0 degrees or below? • meat What do you cook to 160 degrees? • What do you do to firm-skinned fruits? • What should be consistently 40 degrees? • What board should you use to cut food on? • What can be spread throughout the kitchen? • ...