food Crossword Puzzles

food safety 2019-10-06

Across

A synonym for thaw
Must be done before and after preparing food
Food poisoning microorganisms can also be called
A serious disease for pregnant women, newborns and adults with weakened immune systems
Foods with an expiry date
This bacteria produces a toxin that causes vomiting shortly after being ingested
Eggs should be kept where in the fridge?
You should keep at a temperature of -18oC
You use it to put out small fires
Synonym for souse

Down

You should keep at a temperature of 3oC
You must wear these when you have an open sore or cut
What is it called when your food is in the temperature range of 5oC-60oC
Most common cause of diarrhea in the USA
Cooked meat should be stored on the…
A bacteria that can produce a deadly toxin
A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
A term you should know that will help with food borne illnesses

18 Clues: Synonym for souse • A synonym for thaw • Foods with an expiry date • You use it to put out small fires • Cooked meat should be stored on the… • You should keep at a temperature of 3oC • Most common cause of diarrhea in the USA • Eggs should be kept where in the fridge? • You should keep at a temperature of -18oC • A bacteria that can produce a deadly toxin • ...

Describing Food 2020-03-19

Across

uncooked
yoghurt
opposite of spicy
smoothie
gum
that chocolate cake was really _____ omg I don't think I can get up
friend of bland
dark chocolate
opposite of tender

Down

ready to eat fruit
crackers
juice without pieces
opposite of fresh
delicious
eggs like Hussein Bolt
teabag for 20 minutes = _____tea
McDonalds
not salty but...

18 Clues: gum • yoghurt • uncooked • crackers • smoothie • delicious • McDonalds • dark chocolate • friend of bland • not salty but... • opposite of fresh • opposite of spicy • ready to eat fruit • opposite of tender • juice without pieces • eggs like Hussein Bolt • teabag for 20 minutes = _____tea • that chocolate cake was really _____ omg I don't think I can get up

Food Containers 2021-02-05

Across

Of Cereal
Of Orange Juice
Of Milk
Of Coffee
Of Tooth Paste
Of Peanut Butter
Of Soup
Of Ice Cream
Of Pizza
Of Chips
Of Beans

Down

Of Grapes
Of Crackers
Of Soda
Of Wine
Of Eggs
Of Strawberries
Of Tea
Of Bread

19 Clues: Of Tea • Of Soda • Of Milk • Of Wine • Of Eggs • Of Soup • Of Pizza • Of Bread • Of Chips • Of Beans • Of Cereal • Of Grapes • Of Coffee • Of Crackers • Of Ice Cream • Of Tooth Paste • Of Orange Juice • Of Strawberries • Of Peanut Butter

Describing food 2020-12-01

Across

I forgot I was baking and when I checked the oven my cookies were ___________.
I prefer ___________ chocolate to milk chocolate.
The meat is cooked for 40 minutes so it has a _________ skin
__________ eggs are my favourite thing to have for breakfast.
Pears and watermelon are usually very _________.
Most fried foods are very __________.
Dry roasted peanuts are very ________.
_________ meat is a typical food in Mexico and the USA.

Down

You must store butter in the fridge to stop it from going _________.
People sometimes put ___________ cream on their pancakes.
Yogurts and mousses have a ____________ texture.
Almonds taste _____________ but they are good for you.
My favourite food is mashed potatoes. I love its ________ texture!
Those cookies were so ___________! There were crumbs everywhere.
Freshly-baked cinnamon rolls are ____________ and delicious.
Citrus fruits such as lemons are ______________.
The burgers have a nice __________ flavour from the grill.
The bananas you bought are ________. We need to eat them today.

18 Clues: Most fried foods are very __________. • Dry roasted peanuts are very ________. • Yogurts and mousses have a ____________ texture. • Pears and watermelon are usually very _________. • Citrus fruits such as lemons are ______________. • I prefer ___________ chocolate to milk chocolate. • Almonds taste _____________ but they are good for you. • ...

Food Safety 2017-09-22

Across

to slow but not kill bacteria freeze below_____ Celsius
Cook ______ to 160f to kill bacteria
One of the five c's is _____________
One of the five c's is _____________
Food + ________ + heat = Bacteria Growth
Always marinate foods in the ________
One of the five c's is _____________
Clean counters with a _____________
when using cutting boards________your food

Down

Check is one of the _______ c's
Chill foods within______hours
To _______ Bacteria heat foods to a minimum 160f-212f
To avoid foods like carrots rolling on the cutting board place them ____ side down
Discard __________items
___________is found in soft cheese, unpasteurized milk, hot dogs and deli meats
40f-140f is the___________
if your meat has been anywhere near or been an animal you may get ________
This type of bacteria form when foods were taken out of the oven uncooked
______ away bruised or damaged areas
Always wash hands immediately to avoid contracting salmonella

20 Clues: Discard __________items • 40f-140f is the___________ • Chill foods within______hours • Check is one of the _______ c's • Clean counters with a _____________ • Cook ______ to 160f to kill bacteria • One of the five c's is _____________ • One of the five c's is _____________ • ______ away bruised or damaged areas • One of the five c's is _____________ • ...

FOOD CROSSWORD 2020-10-08

Across

an aquatic animal that we get from sea or river.It can be served as food.
instructions on how to prepare food.
a sweet dish that is usually eaten after a meal.
the first meal of the day especially when taken in the morning.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
the meat of this bird can be cooked, roasted or fried.
list of items you need to cook a dish.
a sweet food that is very popular in birthday parties.
a meal that is eaten in the middle of the day.

Down

the last meal of the day that is usually eaten in the evening or at night.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
flesh or other parts of animals used as food such as pork, beef, etc.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
to cook in an oven.
how food or drink tastes(such as sweet,bitter,
to cook in water.
style of cooking, manner of preparing food.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...

FOOD CROSSWORD 2020-10-08

Across

a meal that is eaten in the middle of the day.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
the first meal of the day especially when taken in the morning.
list of items you need to cook a dish.
a sweet food that is very popular in birthday parties.
to cook in water.
a sweet dish that is usually eaten after a meal.
instructions on how to prepare food.
flesh or other parts of animals used as food such as pork, beef, etc.

Down

an aquatic animal that we get from sea or river.It can be served as food.
how food or drink tastes(such as sweet,bitter,
the meat of this bird can be cooked, roasted or fried.
style of cooking, manner of preparing food.
the last meal of the day that is usually eaten in the evening or at night.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
to cook in an oven.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.

Food categories 2018-11-29

Across

uditoitalok
husiparitermekek
mososzerek
sorok
kozmetikumok
edsitoszerek
tesztafelek
tea
fuszerek

Down

tisztitoszerek
malomiparitermekek
tejtermekek
olajok
zsirok
borok
szeszesitalok
edessegek
kave

18 Clues: tea • kave • borok • sorok • olajok • zsirok • fuszerek • edessegek • mososzerek • tejtermekek • uditoitalok • tesztafelek • kozmetikumok • edsitoszerek • szeszesitalok • tisztitoszerek • husiparitermekek • malomiparitermekek

Food banks 2023-09-28

Across

lacking reliable access to a good amount of affordable, nutritious food
They are not government funded
Someone who works at a food bank centre is a...
What people in need require but lack
How Food banks gain the needs
To give help to those in need
a set of negative and often unfair beliefs that a society or group of people have about something
being extremely poor/ in need of help

Down

They give you a referral to a foodbank
Food bank being donated to
Voluntary help
Being able to be part of a collective
In order for foodbanks to work, they need people to...
Charitable non-profit organisations and centres where people can access Food and Hygiene supplies when they are in Need
you need to get this from your GP before you can go to a foodbank
What people going to food banks need
an urgent need for assistance in this case being for support
Something not physical that people at foodbanks can receive

18 Clues: Voluntary help • Food bank being donated to • How Food banks gain the needs • To give help to those in need • They are not government funded • What people in need require but lack • What people going to food banks need • Being able to be part of a collective • being extremely poor/ in need of help • They give you a referral to a foodbank • ...

Yummy food! 2023-09-06

Across

oeufs
jambon
beurre
raisins
fromage
abricot
sel
café
pommes de terre
pain

Down

poisson
champignon
frites
aubergine
petits pois
chou
thé
poivre

18 Clues: thé • sel • chou • café • pain • oeufs • jambon • frites • beurre • poivre • poisson • raisins • fromage • abricot • aubergine • champignon • petits pois • pommes de terre

Food crossword 2023-11-16

Across

cut in thin pieces
make a meal
turn into shreds
powdered spice with a deep orange-red colour
cut in small pieces
preapared food sold in a street for immediate consumptions
meat of pig
food taken from ocean

Down

liquid provening of a cow
a set of instructions for preparing a meal
drink with gaz
something delicious
fluid made by bees
meat of cow
particular, unique
add a liquid
put something more
when a food contain salt

18 Clues: make a meal • meat of cow • meat of pig • add a liquid • drink with gaz • turn into shreds • cut in thin pieces • fluid made by bees • particular, unique • put something more • something delicious • cut in small pieces • food taken from ocean • when a food contain salt • liquid provening of a cow • a set of instructions for preparing a meal • powdered spice with a deep orange-red colour • ...

Happy Food 2024-02-11

Across

a common food to have at Xmas
nuts are the most common one
Can be fried or scrambled
An essential mineral
aka the sunshine vitamin
a very important organ that controls all your organs
swelling

Down

You need fibre to keep it healthy
Red berry that helps aid sleep
Amino acid that helps produce serotonin
Birds like them
Found in foods like dark green's,eggs
A feeling of being tired or awake
Fatty oil found in fish
a food many people are allergic to
yellow food high in magnesium
the main food in porridge
Emotional state

18 Clues: swelling • Birds like them • Emotional state • An essential mineral • Fatty oil found in fish • aka the sunshine vitamin • Can be fried or scrambled • the main food in porridge • nuts are the most common one • a common food to have at Xmas • yellow food high in magnesium • Red berry that helps aid sleep • You need fibre to keep it healthy • A feeling of being tired or awake • ...

Food & Drink 2024-07-25

Across

milk
juice
cake
rice
snacks/sweets
water
vegetables
eggs
cola

Down

meat
bread
fruit
ice-cream
steak
pizza
fish
hamburger
chocolate

18 Clues: meat • milk • cake • rice • fish • eggs • cola • bread • fruit • steak • pizza • juice • water • ice-cream • hamburger • chocolate • vegetables • snacks/sweets

Food Trends 2023-02-22

Across

what we eat
what is needed to make a hamburger
causing pain
fat
without sugar
cooked at home
which makes you incapable of stopping
struggle
eat too much
0.454 kilograms

Down

stop
McDonald's or Burger King
chips
bad for the health
give food in a restaurant
too heavy
with salt
that makes people fat easily

18 Clues: fat • stop • chips • struggle • too heavy • with salt • what we eat • causing pain • eat too much • without sugar • cooked at home • 0.454 kilograms • bad for the health • McDonald's or Burger King • give food in a restaurant • that makes people fat easily • what is needed to make a hamburger • which makes you incapable of stopping

08 Food 2023-05-08

Across

cut things into small pieces
a kind of meat students always eat in canteen B
a vegetable looks like an umbrella
hot liquid made from vegetables and meat
a sweet food made from fruit
yellow food made from milk or cream
things you use to drink water
tinngs you use to eat
a spice give flavor to sweet foods
potato, onion, tomato

Down

a drink which is black and bitter
a soft white food made from sugar
a black,gray or red powder that a bit spicy
it tastes salty
meat from pig
an equipment you cook on
a sticky food that is made by bees.
a drink which is yellow

18 Clues: meat from pig • it tastes salty • tinngs you use to eat • potato, onion, tomato • a drink which is yellow • an equipment you cook on • cut things into small pieces • a sweet food made from fruit • things you use to drink water • a drink which is black and bitter • a soft white food made from sugar • a vegetable looks like an umbrella • a spice give flavor to sweet foods • ...

Food Hygiene 2023-05-29

Across

makna dari sanitasi
Apa warna talenan untuk menyiapkan ikan
Memberikan pengobatan termasuk ke dalam usaha kesehatan
Jika anda memotong ayam mentah dan kemudian membuat salad di talenan yang sama
Dimana kontaminasi makanan dapat terjadi
alat untuk melindungi tangan dari bahan pembersih chemical berbahaya
suatu kondisi dimana tidak dada risiko dalam berkerja
“AS a list of the dishes which are availabel To a customer merupakan pengertian dari
alat pendeteksi kebakaran dalam gedung

Down

Barang mana yang berpotensi menjadi kontaminan fisik
prinsip prinsip dasar penataan dan pelayanan makanan adalah
upaya kesehatan dan melindungi kebersihan subjek adalah
jenis pengawetan makanan
jenis sanitizer yang di gunakan untuk sterilisasi
Apa yg menyebabkan bakteri tumbuh
bagian yang memiliki tugas membuat minuman dan menyajikan minuman
manfaat dari peran psikolog terhadap tamu dan karyawan
faktor yg penting dalam melakukan cleaning

18 Clues: makna dari sanitasi • jenis pengawetan makanan • Apa yg menyebabkan bakteri tumbuh • alat pendeteksi kebakaran dalam gedung • Apa warna talenan untuk menyiapkan ikan • Dimana kontaminasi makanan dapat terjadi • faktor yg penting dalam melakukan cleaning • jenis sanitizer yang di gunakan untuk sterilisasi • Barang mana yang berpotensi menjadi kontaminan fisik • ...

Food Safety 2021-09-15

Across

Not in its original form
Used to check food temperature
Sanitation
Used when washing dishes
Signal
Spoils Easily
Should be worn when cooking
Where food is prepared
Contaminated Water

Down

where meats go on the buggy
what would the temperatures 40 - 140 be called
Raw meets/feces
If you go to serve food and it was hot it should still be what
Example of Chemical Hazard
One of the ways to thaw food
Anticipate
This Virus is water born
Example of Physical Hazard

18 Clues: Signal • Sanitation • Anticipate • Spoils Easily • Raw meets/feces • Contaminated Water • Where food is prepared • Not in its original form • Used when washing dishes • This Virus is water born • Example of Chemical Hazard • Example of Physical Hazard • where meats go on the buggy • Should be worn when cooking • One of the ways to thaw food • Used to check food temperature • ...

Food Security 2024-12-17

Across

A yellow fruit.
people from Britain like to eat them with fish.
A red vegetable.
you have it with cornflakes.
A brown and sweet Desert.
People from Britain drink more of it than people from Germany.
A burger with cheese.
A drink it has lot of sugar in it.
A kind of fruit.
you can put it in your tea.

Down

It is part of an English breakfast.
Many people eat it in Italian Restaurants.
A drink many adults like for breakfast.
Usually we eat it with chips.
you can put it on your sandwich.
You need a recipe to make it.
A drink made of fruits.
you can eat it with tomato sauce.
An apple or a banana for example.

19 Clues: A yellow fruit. • A red vegetable. • A kind of fruit. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • you can eat it with tomato sauce. • An apple or a banana for example. • ...

FOOD A1 2025-02-24

Across

vepřové
zelí
ředkvička
kakao
špenát
mandarinka
hořčice
petržel
květák

Down

hroznové víno
česnek
řepa
malina
okurka
lilek
meruňka
limetka
pórek

18 Clues: zelí • řepa • kakao • lilek • pórek • česnek • malina • špenát • okurka • květák • vepřové • hořčice • meruňka • petržel • limetka • ředkvička • mandarinka • hroznové víno

Food words - 2024-12-14

Across

מיץ
לגדל
פיצה
תפוח אדמה
תפוז
גבינה
חלב
לחם
בשר

Down

דג
ביצה
דבש
מים
קרח
תפוח
אוכל
מקום בו אפשר לקנות
לאכול

18 Clues: דג • מיץ • דבש • מים • קרח • חלב • לחם • בשר • ביצה • לגדל • פיצה • תפוח • אוכל • תפוז • גבינה • לאכול • תפוח אדמה • מקום בו אפשר לקנות

Fast Food 2023-12-21

Across

Beef patty on a bun
Food in an edible shell
Small chicken pieces
Condiment made with tomatoes
Flour tortilla folded around a filling
Tube used to drink with
Fizzy drink
Fried potato strips
Small towel for your face and fingers

Down

Two pieces of bread and filling
Preserved cucumber
Beef patty on a bun with cheese
Knot shaped bread
Sizzling strips
Cakes with a hole
Yellow condiment
Red slices on a burger
___ rings

18 Clues: ___ rings • Fizzy drink • Sizzling strips • Yellow condiment • Knot shaped bread • Cakes with a hole • Preserved cucumber • Beef patty on a bun • Fried potato strips • Small chicken pieces • Red slices on a burger • Food in an edible shell • Tube used to drink with • Condiment made with tomatoes • Two pieces of bread and filling • Beef patty on a bun with cheese • ...

Food Preservation 2023-12-11

Across

(UHT) pasteurization sterilizes completely (e.g., boxed milk).
Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed, process destroy bacteria, but once opened, refrigeration is required.
may alter taste and texture.
then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
Yeast produces alcohol, killing bacteria.
Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels
Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.
Moisture removal with minimal taste change.
Heating to a temperature where bacteria can't survive.

Down

Slows bacterial action, extends food life to around a week.
used for pickled cucumbers.
be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
A preservation method where radiation kills bacteria without significant taste or texture changes.
irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
Ancient preservation method. Salt removes moisture, preventing bacterial growth.
Preservation
Uses salt and acid (e.g., vinegar) for preservation.

18 Clues: Preservation • used for pickled cucumbers. • may alter taste and texture. • Yeast produces alcohol, killing bacteria. • Moisture removal with minimal taste change. • Uses salt and acid (e.g., vinegar) for preservation. • Heating to a temperature where bacteria can't survive. • Slows bacterial action, extends food life to around a week. • ...

Food Idioms 2023-12-04

Across

From A Rich Family
Very Easy
Energetic
Necessities Or Main Points
Dishonest Accounting
Lazy Person
Get Upset Over Something Insignificant Or About Something Irreversible
Earn Money
An Adored Person

Down

An Important Person
A Controversial Subject
Be Really Nice To Someone
An Intelligent Person
Show Off
Very Messy
Meet Expectations
A Troublesome Person
High Pay For Minimal Work

18 Clues: Show Off • Very Easy • Energetic • Very Messy • Earn Money • Lazy Person • An Adored Person • Meet Expectations • From A Rich Family • An Important Person • Dishonest Accounting • A Troublesome Person • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...

FOOD handouts 2024-10-21

Across

miska
dzbanek
spodeczek
zlew
tępy
rozlać
korkociąg
kostka np.cukru/grudka np. węgla
spleśniałe
czajnik
słoik

Down

trzepaczka
lejek
tarka
kromka
sito
chochla
durszlak

18 Clues: zlew • tępy • sito • miska • lejek • tarka • słoik • kromka • rozlać • dzbanek • chochla • czajnik • durszlak • spodeczek • korkociąg • trzepaczka • spleśniałe • kostka np.cukru/grudka np. węgla

Food Safety 2025-05-13

Across

– Making food clean and safe before cooking
– Important to keep food at the right one
– Important to do before handling food
– Caused by dehydration or illness, pain in the stomach
– The process of heating liquids to kill germs
– Bacteria that causes food poisoning, found in beef
– Heating food to make it ready to eat
– Tiny germs that can make you sick
– A fancy word for throwing up
– Not cooked enough

Down

– Feeling like you’re going to throw up
– Watery bowl movement, often caused by bacteria
– Illness from not washing produce properly
– Body's response to infection, a rise in temperature
– Dangerous bacteria found in undercooked eggs or poultry
– Illness from not drinking enough water
– Where you clean your hands
– Uncooked, not heated

18 Clues: – Not cooked enough • – Uncooked, not heated • – Where you clean your hands • – A fancy word for throwing up • – Tiny germs that can make you sick • – Important to do before handling food • – Heating food to make it ready to eat • – Feeling like you’re going to throw up • – Illness from not drinking enough water • – Important to keep food at the right one • ...

Food tastes 2025-05-15

Across

The taste of lemon or vinegar.:
A soft, mild flavor with little taste.:
The taste of salt.:
A mix of sweet and sour taste.:
A spicy, hot flavor often found in wasabi.:
A flavor that comes from meat or soy sauce.:
The taste of spoiled or rotten food.:
The taste of honey or candy.:
The taste of black coffee or dark chocolate.:
A bitter taste found in coffee or tonic water.:
A sharp, sour taste that makes you pucker.:

Down

A fresh, cool taste like mint or cucumber.:
Opposite of bitter, usually liked by children.:
A sugary taste, like in desserts.:
A taste that lingers after eating.:
A salty sea flavor.:
A flavor that is neither sweet nor salty; savory.:
A strong, burning taste like chili.:
A sweet and tangy flavor found in fruit.:
A sharp or acidic taste.:

20 Clues: The taste of salt.: • A salty sea flavor.: • A sharp or acidic taste.: • The taste of honey or candy.: • The taste of lemon or vinegar.: • A mix of sweet and sour taste.: • A sugary taste, like in desserts.: • A taste that lingers after eating.: • A strong, burning taste like chili.: • The taste of spoiled or rotten food.: • A soft, mild flavor with little taste.: • ...

Healthy food 2024-04-17

Across

Food rich in this nutrient, responsible for repairing and building tissues, also called body building food
Deficiency of Vitamin A leads to disease
Iodine solution is required for its test
Deficiency disease that causes bleeding gums and more time to heal wounds
Nutrient that provided twice the energy provided by carbohydrates/ stores energy
Deficiency disease caused due to lack of iodine
Useful components of food are called
Vitamin that gets easily destroyed during cooking
Milk is rich in this mineral
An example of fat giving food highly used on bread and paratha, also has a knife named after it.

Down

Lack of this vitamin causes loss of vision
Diet that provides all nutrients in right quantities, with adequate amt of roughage and water as needed by our body
Lack of this vitamin causes BeriBeri
Eating too much of fat rich foods may lead to condition called
Balanced diet is good for this nutrient which gives instant energy
A popular citrus fruit, rich in vitamin c
Disease due to Iron deficiency
Food that has carbs and is also knows as flat bread

18 Clues: Milk is rich in this mineral • Disease due to Iron deficiency • Lack of this vitamin causes BeriBeri • Useful components of food are called • Deficiency of Vitamin A leads to disease • Iodine solution is required for its test • A popular citrus fruit, rich in vitamin c • Lack of this vitamin causes loss of vision • Deficiency disease caused due to lack of iodine • ...

Food safety 2021-05-27

Across

inflammation of the stomach and intestinal tract
free from all living organisms
drug used to destroy pathogenic bacteria
chemical agent used for cleaning and disinfecting surfaces and equipment
microscopic pathogens that multiply in living cells
removal of dirt soil grease etc
microscopic fungi
handling, production preparation processing packaging storage transport distribution and sale of food
destroys bacteria

Down

food, good for human consumption
prevents the growth of bacteria
process to destroy living organisms
agent used for killing microorganisms
disease-producing organism
poisons produced by pathogens
symptom of gastroenteritis
presence of objectionable matter in food
period, period between infection and first signs of illness

18 Clues: microscopic fungi • destroys bacteria • disease-producing organism • symptom of gastroenteritis • poisons produced by pathogens • free from all living organisms • prevents the growth of bacteria • removal of dirt soil grease etc • food, good for human consumption • process to destroy living organisms • agent used for killing microorganisms • ...

Food science 2022-12-13

Across

distinctive quality that comes from a food’s unique blend
bone,rocks,metal
means living
bacteria,viruses,parasites
how a food feels in the mouth
sanitizers,pesticides,antibiotics
Cryptosporidium and Cyclospora in water and produce
Taste,Smell,sight,touch,sound
145 Fahrenheit
Hepatitis in water
set of methods and procedures for preparing, cooking and presenting food.

Down

commodities offered for sale
making something impure or unsuitable by contact with something unclean
a toxic substance that is produced naturally,is added intentionally or unintentionally
Substance that are easily changed into vapor
make sure the fruits or vegetables are split up
related to the sense of smell
tender or dry
preconceived notions
decorative arrangement

20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • related to the sense of smell • how a food feels in the mouth • Taste,Smell,sight,touch,sound • sanitizers,pesticides,antibiotics • Substance that are easily changed into vapor • ...

Food Preservation 2025-11-16

Across

preservation – Methods used to keep food safe and fresh for longer.
– A substance added to food to slow spoilage.
acid – Vinegar; used to pickle and preserve foods.
– Destroying all microorganisms using heat or chemicals.
– Using high temperature to kill microorganisms in food.
– Heating food to kill harmful bacteria.
– Substances that lower pH and help preserve food (e.g., vinegar).
– Preserving food or drinks in sealed bottles.
of temperature – Cooling food to slow down spoilage.

Down

chloride – Salt; used to preserve food by removing moisture.
– Removing water from food to stop spoilage.
– Storing food in sealed cans and heating it to prevent decay.
– Lowering temperature to keep food fresh by slowing microbial growth.
preservative – A chemical added to stop bacteria, mould, or yeast.
– The taste and smell of food.
– Using radiation to kill bacteria and increase shelf life.
– Substances that prevent food from reacting with oxygen and spoiling.
value – The nutrients and benefits food provides.

18 Clues: – The taste and smell of food. • – Heating food to kill harmful bacteria. • – Removing water from food to stop spoilage. • – A substance added to food to slow spoilage. • – Preserving food or drinks in sealed bottles. • value – The nutrients and benefits food provides. • acid – Vinegar; used to pickle and preserve foods. • ...

DESCRIBING FOOD 2025-06-11

Across

Fruit in "mermelada de durazno", or a "durazno" itself.
"Choclo", served with "queso fresco".
Key in Peruvian stews like "bacalao a la vizcaína".
"Arroz con pollo’s" green specks.
British term for what accompanies "causa rellena".
"Atún" in "tiradito", or prickly pear fruit.
"Pavo", centerpiece of Christmas "lechón".
Spread for bread, or a rich sauce in "lomo saltado".
"Aceituna" stuffed in "ají relleno".

Down

Tiny fruit sometimes blended into Peruvian desserts.
Langostino in "ceviche mixto".
Peruvian toast topper, or "guacamole" base.
Crispy side to "ceviche", or fried plantain slices.
Breakfast item, or "panqueque de dulce de leche".
Aceite used liberally in Peruvian frying.
"Ciruela", sometimes dried in sauces.
Meat in northern Peruvian "seco de cordero".
Baked good, or a sweet "queque" variation.

18 Clues: Langostino in "ceviche mixto". • "Arroz con pollo’s" green specks. • "Aceituna" stuffed in "ají relleno". • "Choclo", served with "queso fresco". • "Ciruela", sometimes dried in sauces. • Aceite used liberally in Peruvian frying. • Baked good, or a sweet "queque" variation. • "Pavo", centerpiece of Christmas "lechón". • Peruvian toast topper, or "guacamole" base. • ...

Food Preservation 2026-01-21

Across

Removal of water from food to slow microbial growth.
Heating food to a specific temperature to kill harmful bacteria without spoiling it.
Applying heat to destroy microorganisms in food.
The amount of nutrients a food provides.
acid Acetic acid found in vinegar used as a preservative.
Substances that lower pH and prevent bacterial growth.
Preserving food by sealing it in airtight containers and heating it.

Down

Chemicals added to food to prevent spoilage.
Substances that prevent food from spoiling due to oxidation.
The complete destruction of all microorganisms in food.
Preserving food by storing it at very low temperatures to slow spoilage.
The taste and smell of food.
Methods used to prevent food from spoiling and extend shelf life.
Lowering temperature to slow bacterial growth.
A substance added to food to prevent spoilage.
Use of radiation to kill bacteria and insects in food.
Preserving liquids by sealing them in sterilized bottles.
chloride Common salt used to preserve food by drawing out moisture.

18 Clues: The taste and smell of food. • The amount of nutrients a food provides. • Chemicals added to food to prevent spoilage. • Lowering temperature to slow bacterial growth. • A substance added to food to prevent spoilage. • Applying heat to destroy microorganisms in food. • Removal of water from food to slow microbial growth. • ...

Asian Food 2025-08-28

Across

Small Chinese steamed or fried dumplings (6)
Spicy noodle soup with coconut milk, popular in Singapore (5)
Herbal pork rib soup (9)
Pork dish with a tangy, sweet sauce (15)
Chicken served with fragrant rice, a Hainanese specialty (19)
Japanese noodle soup served in broth with toppings (5)
Famous roasted duck from Beijing (10)

Down

Spicy rice cakes in a sweet chili sauce (10)
Deep-fried crunchy snack often served with meals (12)
Crispy roasted pork belly (8)
Thai stir-fried rice noodles with tamarind, egg, and shrimp (7)
Thin egg noodles with dumplings (12)
Grilled skewered meat served with peanut sauce (5)
Coconut milk rice with sambal, anchovies, and egg (9)
Flat rice noodles stir-fried with eggs, Chinese sausage, and prawns (15)
Pulled tea with milk, popular in Malaysia and Singapore (9)
Japanese battered and fried vegetables or seafood (7)
Korean Marinated grilled beef (7)

18 Clues: Herbal pork rib soup (9) • Crispy roasted pork belly (8) • Korean Marinated grilled beef (7) • Thin egg noodles with dumplings (12) • Famous roasted duck from Beijing (10) • Pork dish with a tangy, sweet sauce (15) • Spicy rice cakes in a sweet chili sauce (10) • Small Chinese steamed or fried dumplings (6) • Grilled skewered meat served with peanut sauce (5) • ...

Food & Ingredients 2025-09-13

Across

image 4
image 16
image 1
image 13
image 11
image 15
image 2
image 5
image 7
image 10

Down

image 17
image 14
image 3
image 6
image 12
image 18
image 8
image 9

18 Clues: image 3 • image 4 • image 6 • image 1 • image 8 • image 9 • image 2 • image 5 • image 7 • image 17 • image 14 • image 12 • image 16 • image 18 • image 13 • image 11 • image 15 • image 10

Mood Food 2025-10-06

Across

Sweet baked dessert
Cooked using water vapor
Meat that comes from a cow
Cooked in the oven with oil or fat
Dark red vegetable used in salads
Soft vegetables that grow in the forest
Small round fruit used to make wine
Glass container for jam or honey

Down

Purple vegetable, also called eggplant
White crystals added for flavor
Pink fish often eaten raw or grilled
Box made of paper, used for milk or juice
Cooked in hot oil
Yellow fruit that tastes sour
Thing you use to eat solid food
Italian food made from wheat and water
Cooked in hot water
White sweet crystals used in desserts

18 Clues: Cooked in hot oil • Sweet baked dessert • Cooked in hot water • Cooked using water vapor • Meat that comes from a cow • Yellow fruit that tastes sour • White crystals added for flavor • Thing you use to eat solid food • Glass container for jam or honey • Dark red vegetable used in salads • Cooked in the oven with oil or fat • Small round fruit used to make wine • ...

Food & Drink 2026-04-01

Across

sandwich
burger
milkshake
icecream
fish
cola
fries
lemonade

Down

tea
cheese
salad
cookie
water
beef
pizza
chicken
coffee
egg

18 Clues: tea • egg • beef • fish • cola • salad • water • pizza • fries • cheese • cookie • burger • coffee • chicken • sandwich • icecream • lemonade • milkshake

Food Security 2020-10-08

Across

security - the state of having reliable access to affordable, nutritious food.
– full of nutrients
– manufacture from raw materials
– short supply of
– shower from the clouds
– person who manages a farm
– relating to health and cleanliness
– access to something
insecurity – the state of not having reliable access to affordable, nutritious food.

Down

– relating to the government
– state of insufficient financial wealth
– nutritious substance that animals and humans eat
– inhabitants of a particular place
change – a change in global or regional climate patterns
- the management of financial matters for a community, business or family.
– relating to a built-up area
fuels – a natural fuel such as gas
- a fuel derived immediately from living matter.
– plants grown commercially
– insufficient amount of something

20 Clues: – short supply of • – full of nutrients • – access to something • – shower from the clouds • – person who manages a farm • – plants grown commercially • – relating to the government • – relating to a built-up area • – manufacture from raw materials • fuels – a natural fuel such as gas • – insufficient amount of something • – inhabitants of a particular place • ...

FOOD CROSSWORD 2020-10-08

Across

to cook in water.
a meal that is eaten in the middle of the day.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
list of items you need to cook a dish.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
a sweet dish that is usually eaten after a meal.
a sweet food that is very popular in birthday parties.
style of cooking, manner of preparing food.
the meat of this bird can be cooked, roasted or fried.

Down

the first meal of the day especially when taken in the morning.
how food or drink tastes(such as sweet,bitter,
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
to cook in an oven.
flesh or other parts of animals used as food such as pork, beef, etc.
an aquatic animal that we get from sea or river.It can be served as food.
instructions on how to prepare food.
the last meal of the day that is usually eaten in the evening or at night.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...

FOOD CROSSWORD 2020-10-08

Across

list of items you need to cook a dish.
an aquatic animal that we get from sea or river.It can be served as food.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
to cook in an oven.
to cook in water.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
the meat of this bird can be cooked, roasted or fried.

Down

the last meal of the day that is usually eaten in the evening or at night.
a sweet dish that is usually eaten after a meal.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
instructions on how to prepare food.
a sweet food that is very popular in birthday parties.
the first meal of the day especially when taken in the morning.
how food or drink tastes(such as sweet,bitter,
a meal that is eaten in the middle of the day.
flesh or other parts of animals used as food such as pork, beef, etc.
style of cooking, manner of preparing food.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...

FOOD CROSSWORD 2020-10-08

Across

an aquatic animal that we get from sea or river.It can be served as food.
instructions on how to prepare food.
a sweet dish that is usually eaten after a meal.
the first meal of the day especially when taken in the morning.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
the meat of this bird can be cooked, roasted or fried.
list of items you need to cook a dish.
a sweet food that is very popular in birthday parties.
a meal that is eaten in the middle of the day.

Down

the last meal of the day that is usually eaten in the evening or at night.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
flesh or other parts of animals used as food such as pork, beef, etc.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
to cook in an oven.
how food or drink tastes(such as sweet,bitter,
to cook in water.
style of cooking, manner of preparing food.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.

Food Safety 2021-09-15

Across

The time between changing water when thawing an item
The reason to cook foods to the correct temperature
Tempature range of refrigerator (F).
a type of hazard that is caused by foreign objects in a food item.
parasites present in pork which may require surgery to remove.
a type of hazard which is caused by dangerous compounds
A fungi which develops in dry goods such as grains and cereals.
food items that are uncooked
A waterborne and sexually transmissible disease.
When an item is contaminated with something from the source
When food has gone bad

Down

A bacteria present nearly everywhere and can lead to skin infections or death.
Danger zone of food items (F).
when an item is contaminated by another item
Common foodborne illness originating from any poultry item.
number of days before you throw away leftovers
A bacteria that leads to a sore throat.
Any food item that can go bad

18 Clues: When food has gone bad • food items that are uncooked • Any food item that can go bad • Danger zone of food items (F). • Tempature range of refrigerator (F). • A bacteria that leads to a sore throat. • when an item is contaminated by another item • number of days before you throw away leftovers • A waterborne and sexually transmissible disease. • ...

food saftey 2022-02-07

Across

Keep your __________ at 40°F or below
Keep the ______ of raw meat away from other foods
Bacteria can ______ quickly if left out in temperatures higher than 40° and lower than 140°
cook ground beef and pork to at least _______
Food poisoning is caused by ______ and sometimes, viruses and other germs
Even ____ can cause food poisoning
Thaw frozen food in the refrigerator, in cold water, or in the ________
Cook chicken eggs till yolk is _____
Keep ______ away from water
Solid cuts of meat and fish should be cooked to ______

Down

Use a ________ ________ to make sure food is cooked fully
Wash _____ _____ _______ under running water
Being _______ can cause more severe cases of food poisoning
_____ your hands well and often
Don't ______ contaminate
When it dought, _______ it out
Refrigerate perishable food within ___ hours
Use ________ cutting boards for raw meats, poultry, and seafood

18 Clues: Don't ______ contaminate • Keep ______ away from water • When it dought, _______ it out • _____ your hands well and often • Even ____ can cause food poisoning • Cook chicken eggs till yolk is _____ • Keep your __________ at 40°F or below • Wash _____ _____ _______ under running water • Refrigerate perishable food within ___ hours • ...

Food trends 2022-01-03

Across

researcher
cooking instructions
invent new techniques
greasy substance contained in our body
waste
strange
skin of a vegetable or fruit
delicious
equilibrium
sufficient

Down

green
repulsed
give food to
molecule mainly contained in meat
proportion
take the place of
edible
succeed

18 Clues: green • waste • edible • strange • succeed • repulsed • delicious • researcher • proportion • sufficient • equilibrium • give food to • take the place of • cooking instructions • invent new techniques • skin of a vegetable or fruit • molecule mainly contained in meat • greasy substance contained in our body

food descriptions 2022-04-11

Across

frozen
sour
sticky
cold
hot
fizzy
crunchy
salty
smelly
fatty

Down

burnt
oily
disgusting
juicy
creamy
delicious
spicy
sweet

18 Clues: hot • oily • sour • cold • burnt • juicy • spicy • fizzy • salty • sweet • fatty • frozen • sticky • creamy • smelly • crunchy • delicious • disgusting

Food Web 2018-12-12

Across

This flying scavenger is one big bird.
An animal that preys on other animals.
These consumers eat plants
Large land animal that we use to make our own food.
All life on earth needs gets its energy from this.
Animals that eat meat.
These consumers eat other consumers.
Plants produce this for their food.
An animal that is hunted by other animals.
These organisms take energy from the sun to make their own food.

Down

Animals that eat plants.
These consumers eat the secondary consumers.
Animals that eat dead animals.
The act of killing a wild animal for food.
These organisms eat other organisms for food.
Animals that eat plants and animals.
This plant kills flies.
Our fellow omnivore, big claws, big teeth.

18 Clues: Animals that eat meat. • This plant kills flies. • Animals that eat plants. • These consumers eat plants • Animals that eat dead animals. • Plants produce this for their food. • Animals that eat plants and animals. • These consumers eat other consumers. • This flying scavenger is one big bird. • An animal that preys on other animals. • The act of killing a wild animal for food. • ...

Food vocabulary 2019-10-24

Across

cut into small pieces
very pleasant to taste or smell
a chef
cook in oil
uncooked
first dish in a restaurant
a particular type of food
to use your teeth to cut into something
take skin off fruits and vegetables
a large container for liquids

Down

knives, forks, and spoons used for eating food
food is salty or spicy and not sweet in taste
main dish in a restaurant
a round plate for soup
very hungry
to crush food into smaller pieces with the teeth so that it is easier to swallow
to move an object such as a spoon in a circular movement
give money to waiter

18 Clues: a chef • uncooked • very hungry • cook in oil • give money to waiter • cut into small pieces • a round plate for soup • main dish in a restaurant • a particular type of food • first dish in a restaurant • a large container for liquids • very pleasant to taste or smell • take skin off fruits and vegetables • to use your teeth to cut into something • ...

FOOD PRESERVATION 2012-11-20

Across

A TYPE OF SUGAR PRODUCED BY SIUCRA THAT HAS PECTIN ADDED TO IT
A TYPE OF FOOD POISONING BACTERIA THAT OCCURS IN THE INTESTINES OF ANIMALS AND HUMANS HIGH RISK FOOD IS EGG
A MOULD ADDED TO BLUE VEINED CHEESES
FOOD PRESERVATION PROCESS THAT USES IONISING RADIATION
PROCESS WHEN YEAST RESPIRES
MICROORGANISM THAT PREFER A TEMPERATURE OF BETWEEN 55'C AND 77'C
TEST FOR SETTING POINT OF JAM
A TYPE OF FOOD POISONING
METHOD OF COMMERCIAL FREEZING
PRESERVATIVE USED IN CHUTNEY MAKING
METHOD OF PRESERVATION THAT CAN CARRIED OUT IN THE HOME

Down

A CHEMICAL PRESERVATIVE USED TO PRESERVE WINE AND OTHER DRINKS
A COMMERCIAL METHOD OF DEHYDRATION
A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED WITHIN THE BACTERIAL CELL AS THEY ARE GROWING IN FOOD
A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED OUTSIDE THE BACTERIAL CELL
METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS
THE SETTING AGENT FOUND IN JAM
THE ACID FOUND IN VINEGAR

18 Clues: A TYPE OF FOOD POISONING • THE ACID FOUND IN VINEGAR • PROCESS WHEN YEAST RESPIRES • TEST FOR SETTING POINT OF JAM • METHOD OF COMMERCIAL FREEZING • THE SETTING AGENT FOUND IN JAM • A COMMERCIAL METHOD OF DEHYDRATION • PRESERVATIVE USED IN CHUTNEY MAKING • A MOULD ADDED TO BLUE VEINED CHEESES • METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS • ...

FOOD SAFETY 2014-03-31

Across

Chemical substance produced from living cells
Easily goes off
Smell
Able to be eaten
Not poisonous
Food deterioration
Very small organism
When food is infected
Between 4 and 60 degrees Celcius
The process to chemically clean

Down

A mark or impurity that spoils the look of a product
Micro-organisms that may cause food poisoning
Our classroom mantra
Breaking down
To leak out
Mixed together
Solids left behind after cooking
A measure of the strength of acid

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Solids left behind after cooking • Between 4 and 60 degrees Celcius • A measure of the strength of acid • Micro-organisms that may cause food poisoning • ...

Lovely food 2023-11-16

Across

-someone who cook in restaurants
-to decorate in hallowe’en
-pressed fruits
-we eat that when it Friday
-when you want reward someone
-something rabbit eat
-fruit that feel Newton’s head
-something that kinds don’t like
-Italian food

Down

-type of cheese
-something that has candle on it for birthdays
-type of poultry
-when you eat it you want to drink
- we eat that after the meal
-something that we add in cofee
-food delivery
-instructions to cook meal
-something that torture eat

18 Clues: -Italian food • -food delivery • -type of cheese • -pressed fruits • -type of poultry • -something rabbit eat • -to decorate in hallowe’en • -instructions to cook meal • -we eat that when it Friday • -something that torture eat • - we eat that after the meal • -when you want reward someone • -fruit that feel Newton’s head • -something that we add in cofee • -someone who cook in restaurants • ...

Food Crossword 2023-12-05

Across

a brown sweet treat
a hard red healthy fruit
a piece of bread with sausage on it
a cold, soft dessert usualy consumed in the summer
it is green and some kids don't like it
a type of nut that starts with "w"

Down

an Italian dish
made of milk and good for bones
a green, crunchy and juicy vegetable
white and round, yellow on the inside
a popular food with two buns
salty sticks made from potato
contains caffeine
a yellow long healthy fruit
a long strip from pigs
brands like Lays,Ruffles,Cheetos,Doritos
an orange, hard vegetable
a white drink

18 Clues: a white drink • an Italian dish • contains caffeine • a brown sweet treat • a long strip from pigs • a hard red healthy fruit • an orange, hard vegetable • a yellow long healthy fruit • a popular food with two buns • salty sticks made from potato • made of milk and good for bones • a type of nut that starts with "w" • a piece of bread with sausage on it • ...

Food Vocabulary 2024-02-07

Across

a pleasantly round, savory flavor
having a gentle sweetness
tasty, healthy or fresh
overly sweet or syrupy
salty tasting
exceptionally satisfying taste or smell
amount of spice in a food

Down

oily-tasting
okay taste, not amazing but not awful
mouth and nose combining taste, texture and aroma
delicious and luscious
fully developed
earthly, dirt-like taste, like mushrooms
sour, bitter or having an acidic taste
awful smell and unpleasant
strong, bitter flavor
full-bodied, heavy, robust flavors
having a flavor or aroma of game

18 Clues: oily-tasting • salty tasting • fully developed • strong, bitter flavor • delicious and luscious • overly sweet or syrupy • tasty, healthy or fresh • having a gentle sweetness • amount of spice in a food • awful smell and unpleasant • having a flavor or aroma of game • a pleasantly round, savory flavor • full-bodied, heavy, robust flavors • okay taste, not amazing but not awful • ...

Food Studies 2022-08-11

Across

for scraping the last bits out
for beating eggs
for stabbing food to eat it
for wearing over clothes to keep them clean
for sifting flour
hot, used for cooking things in
for measuring ingredients
used to measure dry ingredients

Down

for mixing things in
going on top of a working surface when cutting
for combining things together
for frying things in
for rolling out dough
for grating things
you must do this when traveling around the kitchen
being clean and safe
they are used for cutting things
for mashing potato

18 Clues: for beating eggs • for sifting flour • for grating things • for mashing potato • for mixing things in • for frying things in • being clean and safe • for rolling out dough • for measuring ingredients • for stabbing food to eat it • for combining things together • for scraping the last bits out • hot, used for cooking things in • used to measure dry ingredients • ...

Food Truck 2023-03-23

Across

Cinnamon stick
______Tuesday
Thin pancakes
Hot or Regular
Red or Green
Little burgers
Mild, Hot, BBQ, Honey
Hot or Regular
______Ice

Down

Good for any meal
Twisted and salted
Controversial pizza topping
Kind of fries
Different kind of fries
Served on a stick
(usually) raw fish
Nacho or Cool Ranch
Fries, cheese, and gravy
Tortilla chips and cheese

19 Clues: ______Ice • Red or Green • ______Tuesday • Thin pancakes • Kind of fries • Cinnamon stick • Hot or Regular • Little burgers • Hot or Regular • Good for any meal • Served on a stick • Twisted and salted • (usually) raw fish • Nacho or Cool Ranch • Mild, Hot, BBQ, Honey • Different kind of fries • Fries, cheese, and gravy • Tortilla chips and cheese • Controversial pizza topping

Food Science 2023-02-14

Across

1/4 a cup is approx. _____ tbsp
Is one of the main Chicken suppliers. (Food.INC)
A ____ has a bitter taste.
of anything below 7 or below is considered ______.
____ cups are 16 ounces.
_______ is the ¨egg whites¨
read the ___________ before starting.
It takes ______ week/weeks for bread to mold.
The Three types of contamination is Chemical, ________, and
Ph is the potential amount of _________.

Down

_______ is very Visous.
_______ feeds on sugar and creates CO2.
Chickens can only stand for a few ________ in farms (Food.Inc)
Use the ________ measurement to measure water
_________ is a bacteria you can get from eating raw chicken products.
_____ your hands before starting to cook.
________ is an acid with a Ph rating of 2
is the fourth step in The Food production chain.

18 Clues: _______ is very Visous. • ____ cups are 16 ounces. • A ____ has a bitter taste. • _______ is the ¨egg whites¨ • 1/4 a cup is approx. _____ tbsp • read the ___________ before starting. • _______ feeds on sugar and creates CO2. • Ph is the potential amount of _________. • _____ your hands before starting to cook. • ________ is an acid with a Ph rating of 2 • ...

Mood food 2024-04-07

Across

zawierać
węglowodany
talerz
broń
przeciwnik
wysokobiałkowy
makaron
stresujący
rezultat, skutek
pełen przemocy

Down

przemoc
kremowy, śmietankowy
rozwiązanie
całkowicie
powtórzyć, powtarzać
zestresowany
redukcja, spadek
oddziałowywać, mieć wpływ na

18 Clues: broń • talerz • przemoc • makaron • zawierać • całkowicie • przeciwnik • stresujący • węglowodany • rozwiązanie • zestresowany • wysokobiałkowy • pełen przemocy • redukcja, spadek • rezultat, skutek • kremowy, śmietankowy • powtórzyć, powtarzać • oddziałowywać, mieć wpływ na

Food Quanifiers 2022-11-09

Across

a _____ of gum
a ___________ meat
a _____ of mayonnaise
a _____ of eggs
a _____ of toilet paper
a _____of cereal
a _____ of cheese
a _____ of cake
a _____ of soup
a _____ of bread
a _____ of lettuce

Down

a _____of butter
a ______ tuna
of ________ salt
a ______ of ice cream
a _____ of Coke
a _____ of toothpaste
a _______ of rice
a ______ of ice
a ______ of bread

20 Clues: a ______ tuna • a _____ of gum • a _____ of Coke • a _____ of eggs • a _____ of cake • a ______ of ice • a _____of butter • of ________ salt • a _____of cereal • a _____ of soup • a _____ of bread • a _____ of cheese • a _______ of rice • a ______ of bread • a ___________ meat • a _____ of lettuce • a _____ of mayonnaise • a ______ of ice cream • a _____ of toothpaste • a _____ of toilet paper

Preparing Food 2023-02-03

Across

Down

18 Clues: 2 • 4 • 6 • 7 • 5 • 3 • 8 • 9A • 14 • 12 • 11 • 1A • 1D • 15 • 13 • 9D • 10A • 10D

Food Technology 2022-11-21

Across

a measure of weight
a salty food, purple colour
to stop stray hairs in food
we made this sweet baked good
a strong flavour, starts with G
a red vegetable
a herb
colour of the vegetable chopping board
a kitchen item used for stir frying

Down

must go under chopping board
causes tears
these ovens do not use gas
added as a seasoning
often served with bolognese sauce
a key ingredient in the pizza dough
some ovens use this
classified as a funghi
used for cutting ingredients

18 Clues: a herb • causes tears • a red vegetable • a measure of weight • some ovens use this • added as a seasoning • classified as a funghi • these ovens do not use gas • a salty food, purple colour • to stop stray hairs in food • must go under chopping board • used for cutting ingredients • we made this sweet baked good • a strong flavour, starts with G • often served with bolognese sauce • ...

food saftey 2024-09-25

Across

maintaining cleaniest
importance to follow the directions gave
that spill easily
substance that works against poison
signs of the need of medical attention
life saving technique to help someone whos choking
microsophic living orgasms
a poison that kills insects or other pest
or perpare for
grows the fastest

Down

spreading harmful bacteria
substance that performs a job in your body
up white areas on food
caused by unsafe food
easy to catch on fire
up white areas on food
care that prevents more injury and relieves pains
to make impure
resources needed at the moment

19 Clues: or perpare for • that spill easily • grows the fastest • maintaining cleaniest • easy to catch on fire • up white areas on food • up white areas on food • to make impure • caused by unsafe food • spreading harmful bacteria • microsophic living orgasms • resources needed at the moment • substance that works against poison • signs of the need of medical attention • ...

Food Science 2024-11-12

Across

a lipid that is found in humans and animals
group consist of carbon combined with oxygen witha double covalient bond
point the temp. at which a fat starts to smoke
acid a fatty acid with a two-carbon chain
the surface of foods strat to react/expand
include lots of importnat compounds like bile acids and hormones
something you use on baked goods and is the most important uses of fats in foods
subgroups divided into seven groupsthat include differant types of fats/oils in the human body

Down

a mound of lipid material mixed with calcium and other muscle cells
its something that fats carry
fat a fat that is manmade
are only souble in water
a very large cluster of molicules of lipids
a chemical compound that is a main componant in every living cell
tissue a pocket of fat storing cells
replacers substances that mimic fats in types of foods
is when hydrogen is added to unsaturated fat molicules
an umpleasant taste

18 Clues: an umpleasant taste • are only souble in water • fat a fat that is manmade • its something that fats carry • tissue a pocket of fat storing cells • acid a fatty acid with a two-carbon chain • the surface of foods strat to react/expand • a lipid that is found in humans and animals • a very large cluster of molicules of lipids • point the temp. at which a fat starts to smoke • ...

FOOD SECURITY 2024-11-28

Across

– Essential for plant growth.
– PROCESS OF CONSUMING AND USING FOOD
– Growing crops and rearing animals together.
– Food produced without chemicals.
– A system of growing crops in water without soil.
– The staple food in India.
– SUPPLYING WATER TO CROPS
– Protection against hunger.
– An essential nutrient for energy.

Down

– Process of improving seeds.
– The practice of growing crops.
– Another name for rice or wheat.
– Organizations distributing food to the needy.
– Overuse of this damages soil.
– Lack of sufficient food.
– A place where grains are stored.
– A farming tool used to plow fields.
– A farming method that saves water.

18 Clues: – Lack of sufficient food. • – SUPPLYING WATER TO CROPS • – The staple food in India. • – Protection against hunger. • – Process of improving seeds. • – Essential for plant growth. • – Overuse of this damages soil. • – The practice of growing crops. • – Another name for rice or wheat. • – Food produced without chemicals. • – A place where grains are stored. • ...

Food Vocabulary 2024-11-13

Across

AIGRE
CHAMPIGNONS
VÉGÉTAL(steak)
CRU
FRIT
BOUILLI
ASSAISONNER
FONDU
GRILLÉ

Down

OIGNONS
VIANDE
ENVELOPPER/ENROULER
CARAMÉLISÉ
ÉPELUCHER
RÂPER
AMER
PAIN
MÉLANGER

18 Clues: CRU • FRIT • AMER • PAIN • AIGRE • RÂPER • FONDU • VIANDE • GRILLÉ • OIGNONS • BOUILLI • MÉLANGER • ÉPELUCHER • CARAMÉLISÉ • CHAMPIGNONS • ASSAISONNER • VÉGÉTAL(steak) • ENVELOPPER/ENROULER

FOOD FOODIES 2025-06-16

Across

fromage
tomates
(pas un(e) élève de la classe...
Carrotes
muffins
Ail
cookies (lool)
Can be red, green or yellow
Ege en Turc signifie ?

Down

Tao
framboises
fraises
pomme de terre
green and tasty
myrtille
oignons
Crevettes
Ananas

18 Clues: Tao • Ail • Ananas • fromage • fraises • tomates • oignons • muffins • myrtille • Carrotes • Crevettes • framboises • pomme de terre • cookies (lool) • green and tasty • Ege en Turc signifie ? • Can be red, green or yellow • (pas un(e) élève de la classe...

Food tastes 2025-05-15

Across

The taste of salt.:
A salty sea flavor.:
A mix of sweet and sour taste.:
The taste of lemon or vinegar.:
A sharp or acidic taste.:
A bitter taste found in coffee or tonic water.:
A sharp, sour taste that makes you pucker.:
A spicy, hot flavor often found in wasabi.:
A sweet and tangy flavor found in fruit.:
A flavor that is neither sweet nor salty; savory.:

Down

A sugary taste, like in desserts.:
The taste of black coffee or dark chocolate.:
A soft, mild flavor with little taste.:
A fresh, cool taste like mint or cucumber.:
A flavor that comes from meat or soy sauce.:
A strong, burning taste like chili.:
A taste that lingers after eating.:
The taste of honey or candy.:
Opposite of bitter, usually liked by children.:
The taste of spoiled or rotten food.:

20 Clues: The taste of salt.: • A salty sea flavor.: • A sharp or acidic taste.: • The taste of honey or candy.: • A mix of sweet and sour taste.: • The taste of lemon or vinegar.: • A sugary taste, like in desserts.: • A taste that lingers after eating.: • A strong, burning taste like chili.: • The taste of spoiled or rotten food.: • A soft, mild flavor with little taste.: • ...

Spanish Food 2025-05-24

Across

- pork
- icecream
- plantain
- melon
- cucumber
- ham
- beans
- fish
- corn

Down

- carrot
- egg
- rice
- pineapple
- sausage
- beef
- bacon
- watermelon
- onion

18 Clues: - egg • - ham • - rice • - pork • - beef • - fish • - corn • - melon • - bacon • - beans • - onion • - carrot • - sausage • - icecream • - plantain • - cucumber • - pineapple • - watermelon

Food Science 2025-08-13

Across

defence the protection of food products from intentional adulteration by biological chemical physical or radioactive agents
policy,and legislation related to the food industry
the lowered quality and safety of food caused by adding inferior ingredients that may be toxic is
the development of coal and stream driven machines sped up food production and processing times during the ______ revolution
crops are food crops grown with their roots suspended in liquid nutrients solutions
of 1958 prohibits the use of any additive in food that is found to cause cancer
foods such as pancake mix were developed during ww1 and ww2
1990 act requiring packaged foods to bear nutrition labeling and health claims

Down

the federal agency established in 1862 to overdose food production and agricultural research
the head chemist of the USDA who helped develop food and drug laws
the deliberate contamination of food and or water supplies
the study of food components and their use by the body to sustain life and health
a food originally grown by the Aztecs high in protein and drought resistant to be used to combat world hungry
many changes in food processing techniques were developed to meet the needs of the _____
security access to nutritionally adequate and safe food
the study of the nature of food
the 1906 act prohibiting interstate commerce of misbranded and adultered food drinks and drugs is
watchdog groups are organizations that observe and report _____
professionals trained to know the biology and chemistry of foods and the processes used to improve and preserve them are _______

19 Clues: the study of the nature of food • policy,and legislation related to the food industry • security access to nutritionally adequate and safe food • the deliberate contamination of food and or water supplies • foods such as pancake mix were developed during ww1 and ww2 • watchdog groups are organizations that observe and report _____ • ...

Food Preservation 2025-11-19

Across

Applying heat to food to kill microorganisms and enzymes that cause spoilage.
The taste and aroma of food, created by its ingredients and how it is prepared.
Heating food to a specific temperature for a short time to kill harmful bacteria without changing the food too much.
Using very high heat to destroy all microorganisms in food or on equipment.
Substances that taste sour and are used in foods to lower pH, which helps slow bacterial growth.
acid- The scientific name for acetic acid, which is the main acid found in vinegar and used in pickling.
of temperature- Lowering the temperature of food to slow the growth of harmful microorganisms.
Lowering the temperature of food to below 0°C to slow or stop microbial growth.
preservation- Methods used to slow down food spoilage and keep food safe and edible for a longer time.

Down

Using controlled amounts of radiation to kill bacteria, insects, or parasites in food without making the food radioactive.
preservative- A chemical added to food to prevent spoilage, such as preventing mold growth or slowing chemical reactions.
value- The amount of nutrients a food provides to the body.
Preserving food by sealing it in airtight metal or glass containers and heating it to destroy microorganisms.
Chemicals that slow or prevent oxidation in foods, helping to stop fats from going rancid and fruit from browning
A substance added to food to slow spoilage, prevent contamination, or extend shelf life.
chloride- Common table salt, used in food preservation to draw out moisture and prevent microbial growth.
Removing most of the water from food to prevent bacteria and mold from growing.
Similar to canning, but the food is placed in glass bottles and heated to make it safe for storage.

18 Clues: value- The amount of nutrients a food provides to the body. • Using very high heat to destroy all microorganisms in food or on equipment. • Applying heat to food to kill microorganisms and enzymes that cause spoilage. • The taste and aroma of food, created by its ingredients and how it is prepared. • ...

Food Pyramid 2026-01-26

Across

Salmon, tuna, or trout.
A crunchy breakfast in a bowl.
White drink for strong bones.
Legumes like kidney or pinto.
Small grains often served steamed.
Creamy, fermented dairy snack.
They can be scrambled or fried.
Crunchy snacks like almonds or walnuts.

Down

Carrots, broccoli, and kale.
A "grate" topping for pizza.
Birds like chicken or turkey.
Butter and lard, for example.
Candy, soda, and sugary treats.
General term for animal protein.
Essential for making a sandwich.
Sweet snacks like apples and grapes.
Italian noodles like penne or fusilli.
Liquid lipids like olive or canola.

18 Clues: Salmon, tuna, or trout. • Carrots, broccoli, and kale. • A "grate" topping for pizza. • Birds like chicken or turkey. • Butter and lard, for example. • White drink for strong bones. • Legumes like kidney or pinto. • A crunchy breakfast in a bowl. • Creamy, fermented dairy snack. • Candy, soda, and sugary treats. • They can be scrambled or fried. • General term for animal protein. • ...

Food Saftey 2016-10-04

Across

Never have anything on a even when your using the oven
Keep free of clutter
Use proper techniques
as you go
never have hands while unplugging or plugging in appliances
Carefully remove can lids with paper-towel to avoid your fingers
Do not cords in or around kitchen sink
when using a cut away from your self
Clean up any immediately
Carefully bandage a to protect the skin

Down

extinguisher keeps nearby
or ladders use to reach high shelves
When cooking food us a to ensure proper cooking heat
Sharper the knife the knife
zone Never keep food in the for more than 2 hours
Do not leave the unattended
when using a greater keep your and knuckles at a safe distance to avoid scraping them
run walk in the kitchen

18 Clues: as you go • Keep free of clutter • Use proper techniques • run walk in the kitchen • Clean up any immediately • extinguisher keeps nearby • Sharper the knife the knife • Do not leave the unattended • or ladders use to reach high shelves • when using a cut away from your self • Do not cords in or around kitchen sink • Carefully bandage a to protect the skin • ...

FOOD WEBS 2016-09-26

Across

web A way to organize feeding relationships
An organism that eats other organisms
Organisms, which go through photosynthesis
Where biotic and abiotic factors interact
An organism that gets its energy from producers
An organism that gets it energy from primary consumers and producers
A group of individuals all in the same area
Living organisms
An organism that gets its energy from the remains of decomposing organism
An organism eats others

Down

A group of different populations all interacting
A way to organize one single feeding relationships
An organism that eats only plants
An organism that gets it energy from secondary consumers, primary consumers and producers
An organism that gets eaten
An organism that eats only meat
An organism that eats plants and animals
Non-living factors

18 Clues: Living organisms • Non-living factors • An organism eats others • An organism that gets eaten • An organism that eats only meat • An organism that eats only plants • An organism that eats other organisms • An organism that eats plants and animals • Where biotic and abiotic factors interact • Organisms, which go through photosynthesis • ...

Fresh Food 2016-01-20

Across

A long green vegetable.
A green vegetable used in salads.
A small purple fruit (can also be green).
Taiwanese people eat this, it smells very bad!
We eat this, it comes from animals.
A spicy red vegetable.
This fruit's name is also a color.

Down

A little can be healthy, but don't eat too much!
A long, orange vegetable. It grows in the earth.
Drink this everyday!
A yellow fruit.
Food that you can drink.
A big green fruit.
A brown vegetable that grows in the earth.
It's a vegetable that looks like a tree.
A big orange fruit (and a cute dog).
A vegetable. When you cut it, you will cry!
We get these from chickens.

18 Clues: A yellow fruit. • A big green fruit. • Drink this everyday! • A spicy red vegetable. • A long green vegetable. • Food that you can drink. • We get these from chickens. • A green vegetable used in salads. • This fruit's name is also a color. • We eat this, it comes from animals. • A big orange fruit (and a cute dog). • It's a vegetable that looks like a tree. • ...

Food Discussion 2016-11-28

Across

Hawaiian buns with meat inside; Like a Hombow.
A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
Fried rice with luncheon meat.
Old sheep, or goat meat.
A stick used to stab through meats or vegetables and is grilled or barbecued.
Meat from a young sheep.
Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
The opposite of thin.
A Gerund for the verb, to mean something.
Japanese fish over rice.

Down

A Chinese white bread sometimes stuffed with meat or other ingredients inside.
A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
Japanese raw fish.
To put something in water or another liquid for a long time.

18 Clues: Japanese raw fish. • The opposite of thin. • Old sheep, or goat meat. • Meat from a young sheep. • Japanese fish over rice. • Fried rice with luncheon meat. • A Gerund for the verb, to mean something. • Hawaiian buns with meat inside; Like a Hombow. • To put something in water or another liquid for a long time. • A Hawaiian dish with rice, hamburger patties, eggs, and gravy. • ...

FOOD CONTAMINATION 2017-11-28

Across

the name given to small fungi that grows on bread
gives peeled green banana it's dark colour
harmful micro organisms that produce a toxin inside the intestinal tract
contamination of raw foods
cannot be seen with the naked eye
eating foods that contain living disease causing microorganism
........ may result in an unpleasant odour,flavour and colour
bacteria that survive without air
is a prevention system that ensures food safety

Down

they multiply by a process called 'budding'
hazards commonly associated with raw foods.
eating food that contains a harmful/toxin produced by bacteria
presence of substances in food that can be harmful to humans
in order for ..... to grow they need food,moisture and warmth
toxic substances that may occur naturally or added during food processing.
hazards that contain foreign objects that can cause illness or injury.
bacteria that need air for its survival
the transfer of any contaminate during the preparation and service of food.

18 Clues: contamination of raw foods • cannot be seen with the naked eye • bacteria that survive without air • bacteria that need air for its survival • gives peeled green banana it's dark colour • they multiply by a process called 'budding' • hazards commonly associated with raw foods. • is a prevention system that ensures food safety • ...

Italian Food 2018-05-02

Across

The 'slow food; movement originated in Italy and is spreading around the world to encourage people to enjoy and ... their food
'Quills' or 'feathers' pasta
Thick ribbon like pasta
Square or round pillows of pasta with a filling
'bowties' pasta
... is uncommon
Pasta sauces are served to complement the pasta and traditionally contain little ...
A term used to describe the desired texture of cooked pasta, which should have slight resistance to the bite
Some commonly used ... are basil, oregano, rosemary, sage and thyme
Dessert is usually ...

Down

After pasta, ... is Italy's most important category of food
A plate of salami, ham, sardines, olives, stuffed tomatoes
Ring shaped pasta stuffed with meat, cheese or vegetables
Using food and wine that is grown and produced ... guarantees the freshness and quality of ingredients
... is the staple food of Italy
Traditionally the main meal is eaten in the ... of the day
A favourite type of ice-cream
.... food is not an accepted custom in Italy and food is almost never eaten on the go

18 Clues: 'bowties' pasta • ... is uncommon • Dessert is usually ... • Thick ribbon like pasta • 'Quills' or 'feathers' pasta • A favourite type of ice-cream • ... is the staple food of Italy • Square or round pillows of pasta with a filling • Ring shaped pasta stuffed with meat, cheese or vegetables • A plate of salami, ham, sardines, olives, stuffed tomatoes • ...

Food Groups 2013-09-17

Across

All the things you eat.
Fatty foods are high in _.
This group includes oils, butter and avocados.
These include fats, proteins, vitamins, minerals and fibre.
from animals contain large amounts of this substance.
The recommended number of glasses of water to drink per day.
The nutrient in legumes and meat, necessary for growth and repair of tissues.
This group contains channa, dhal and peanuts.
It is important for this group of people to eat adequate quantities of legumes.

Down

Necessary for keeping hydrated and flushing toxins out of the body.
The nutrient necessary for a healthy digestive system.
This group are a good source of fibre and vitamins.
Important mineral found in meat and fish.
_ and celery are good snacks to provide us with fibre, vitamins and minerals.
Consumption of this food group depends on the level of activity and age of the person.
An alternative to method of consuming fruits to get vitamins.
How green leafy, yellow and other vegetables should be eaten.
The number of food groups.

18 Clues: All the things you eat. • Fatty foods are high in _. • The number of food groups. • Important mineral found in meat and fish. • This group contains channa, dhal and peanuts. • This group includes oils, butter and avocados. • This group are a good source of fibre and vitamins. • from animals contain large amounts of this substance. • ...

FOOD SAFETY 2014-03-31

Across

To leak out
A measure of the strength of acid
The process to chemically clean
Micro-organisms that may cause food poisoning
Smell
Food deterioration
Between 4 and 60 degrees Celcius
Mixed together
A mark or impurity that spoils the look of a product
Solids left behind after cooking

Down

Our classroom mantra
When food is infected
Breaking down
Very small organism
Easily goes off
Not poisonous
Able to be eaten
Chemical substance produced from living cells

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Between 4 and 60 degrees Celcius • Solids left behind after cooking • A measure of the strength of acid • Micro-organisms that may cause food poisoning • ...

FOOD SAFETY 2014-03-31

Across

Between 4 and 60 degrees Celcius
When food is infected
Not poisonous
Solids left behind after cooking
The process to chemically clean
Able to be eaten
Chemical substance produced from living cells
Very small organism
Food deterioration
Easily goes off
To leak out

Down

Breaking down
Smell
Mixed together
Our classroom mantra
A mark or impurity that spoils the look of a product
A measure of the strength of acid
Micro-organisms that may cause food poisoning

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Between 4 and 60 degrees Celcius • Solids left behind after cooking • A measure of the strength of acid • Chemical substance produced from living cells • ...

Food Terms 2014-09-29

Across

To cook in an oven with dry,hot air
To lightly sprinkle the surface of a food with crumbs, flour, or sugar
To cut food into very fine, uneven pieces
To remove liquid from solid food
To cook food in liquid that is just below the boiling point
To leave an opening in the covering of a food through which steam can escape
To rub fat on the surface of a food or a cooking utensil
To sprinkle or coat a food with flour
To change food from a solid to a liquid by applying heat

Down

To cut food into small, equal size
To beat solid fat and sugar with a wooden spoon
To cook food in a pan using vapor produced by a boiling liquid
To lower a food's temperature to freezing
To turn on an appliance or over to a desired temperature
To cut into small, uneven pieces
To broil over hot coals or on a griddle
To cook food in a small amount of hot fat
To combine two or more ingredients

18 Clues: To remove liquid from solid food • To cut into small, uneven pieces • To cut food into small, equal size • To combine two or more ingredients • To cook in an oven with dry,hot air • To sprinkle or coat a food with flour • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To lower a food's temperature to freezing • ...

Food crossword 2021-02-15

Across

Daddy made one a few days ago (made in Italy)
one of Susanna's favourite vegetables
we got them on valentines day
one of the most famous foods made in Italy
we ate it a few days ago
people eat it in a restaurant and it has a very hard shell
we ate some on Thursday
Susana's favourite Chinese food
made by pigs...

Down

they were originated in Rome
usually eaten with chips
dogs can eat it
we were meant to make one on valentines day :(
people eat it at breakfast
originated in Germany
made ages ago...AGES
Mummy makes very good ones
you can boil them

18 Clues: dogs can eat it • made by pigs... • you can boil them • made ages ago...AGES • originated in Germany • we ate some on Thursday • usually eaten with chips • we ate it a few days ago • people eat it at breakfast • Mummy makes very good ones • they were originated in Rome • we got them on valentines day • Susana's favourite Chinese food • one of Susanna's favourite vegetables • ...

Food crossword 2021-02-15

Across

Daddy made one a few days ago (made in Italy)
one of Susanna's favourite vegetables
we got them on valentines day
one of the most famous foods made in Italy
we ate it a few days ago
people eat it in a restaurant and it has a very hard shell
we ate some on Thursday
Susana's favourite Chinese food
made by pigs...

Down

they were originated in Rome
usually eaten with chips
dogs can eat it
we were meant to make one on valentines day :(
people eat it at breakfast
originated in Germany
made ages ago...AGES
Mummy makes very good ones
you can boil them

Food word 2021-11-19

Across

salty, briny, saline.
pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
what has been made sweeter, or softer, in taste, edulcorated, sweetened.
is the trace, hint, smack, relish, savor food leaves behind.
and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? noway!
to the flavor or strong odor of game, especially game that is starting to spoil. It would be
indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,or disgusting either.
the same as the previous word, salty, brackish, saline.

Down

for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the god –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.any sweet, stimulating drink could be nectar to your lips.
something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
you would call it mild, sweet, or smooth.

18 Clues: salty, briny, saline. • you would call it mild, sweet, or smooth. • the same as the previous word, salty, brackish, saline. • is the trace, hint, smack, relish, savor food leaves behind. • taste, hot, tangy, agreeably biting or sharp; never bland or insipid. • what has been made sweeter, or softer, in taste, edulcorated, sweetened. • ...

Spanish food 2022-03-18

Across

maiz
delicious-riquisimo\a
mariscos
azucar
frijoles
guayaba
chiles
harina

Down

pimienta
plantain-el platano verde
cebolla
pescado
coco
sal
ajo
aguacate
oil-el aceite
yuca

18 Clues: sal • ajo • maiz • coco • yuca • azucar • chiles • harina • cebolla • pescado • guayaba • pimienta • mariscos • frijoles • aguacate • oil-el aceite • delicious-riquisimo\a • plantain-el platano verde

Describing food 2022-05-06

Across

maltas
saldus
traškus
sužiedėjęs
neputojantis, negazuotas
konservuotas
kartus
neprinokęs

Down

namų gamybos
putojantis
išviręs
riebus
liesas
prinokęs
supuvęs
rūgštus
gazuotas
nevirtas

18 Clues: maltas • saldus • riebus • liesas • kartus • traškus • išviręs • supuvęs • rūgštus • prinokęs • gazuotas • nevirtas • putojantis • sužiedėjęs • neprinokęs • namų gamybos • konservuotas • neputojantis, negazuotas

Food Web 2022-09-05

Across

an interconnected set of food chains
an organism that decomposes or breaks down dead organic material
the flow of energy through living things within an ecosystem
an organism that uses sunlight to make its own food for energy
an organism that gets energy from eating plants or animals
a single, self-contained, living thing
they are consumers
an organism that gets energy by eating only plants

Down

the process where plants use sunlight, water, and carbon dioxide to produce sugar and release oxygen
all living and nonliving things and all their interactions in an area
an animal that is hunted as food
an organism that hunts and feeds on other organims
the material that people and animals eat to get energy
they are producers
main source of energy in a food chain or food web
shows the flow of energy within an ecosystem
an organism that gets energy by eating only other animals
an organism that gets energy by eating both plants and other animals

18 Clues: they are producers • they are consumers • an animal that is hunted as food • an interconnected set of food chains • a single, self-contained, living thing • shows the flow of energy within an ecosystem • main source of energy in a food chain or food web • an organism that hunts and feeds on other organims • an organism that gets energy by eating only plants • ...

Food & Nutrition 2021-12-20

Across

4 C's: Wash hands, surfaces, utensils
Help fuel brain, kidneys, heart
nutrients that do not provide energy
One tablespoon is ____ teaspoons
a stick of butter is ____ a cup
part of recipe that tells you measurements
nutrients that provide energy

Down

4 C's: Store food in appropriate temperatures
4C's: Heat thoroughly to kill bacteria
Assists in cell structure, essential nutrient
____ zone falls between 40 and 140
You should have 1-3 cups of ___ a day
Part of recipe that tells you how many it serves
Raw meat should be stored at ____ of the fridge
one gallon is ____ cups
4 C's: Prevent cross contamination
how many parts of a recipe
Part of recipe that tells you the steps

18 Clues: one gallon is ____ cups • how many parts of a recipe • nutrients that provide energy • Help fuel brain, kidneys, heart • a stick of butter is ____ a cup • One tablespoon is ____ teaspoons • ____ zone falls between 40 and 140 • 4 C's: Prevent cross contamination • nutrients that do not provide energy • 4 C's: Wash hands, surfaces, utensils • You should have 1-3 cups of ___ a day • ...

Food vocabulary 2022-11-01

Across

vařit
divoký
přísady
recept
zdravé
čerstvý
levný
neobvyklý
chutný
vegetarián

Down

cizí
zelenina
koláč
nechutný
drahý
tradiční
tuňák
číšník

18 Clues: cizí • vařit • koláč • drahý • tuňák • levný • divoký • recept • zdravé • chutný • číšník • přísady • čerstvý • zelenina • nechutný • tradiční • neobvyklý • vegetarián

Food crossword 2021-07-06

Across

🥑
🍿
🧁
🍕
🧋
🍌
🥚
🧈
🍎

Down

🥞
🍪
🍰
🍫
🍒
🍓
🥗
🍉
🫐

18 Clues: 🥞 • 🍪 • 🥑 • 🍿 • 🍰 • 🧁 • 🍫 • 🍒 • 🍕 • 🍓 • 🥗 • 🧋 • 🍌 • 🍉 • 🥚 • 🧈 • 🫐 • 🍎

Food 2 2023-11-20

Across

répa
tejszín, tejföl
kenyér
cukor
citrom
vaj
só
sonka
bors
burgonya

Down

joghurt
víz
káposzta
kolbász
bor
gomba
tej
hagyma

18 Clues: só • víz • bor • tej • vaj • répa • bors • cukor • gomba • sonka • kenyér • citrom • hagyma • joghurt • kolbász • káposzta • burgonya • tejszín, tejföl

Food Crossword 2023-09-18

Across

fish
soup
icecream
bread
donut
hotdog
cake
spaghetti
rice

Down

hamburger
salad
candy
sandwich
noodlee
friedrice
meat
chicken
pizza

18 Clues: fish • soup • meat • cake • rice • salad • candy • bread • donut • pizza • hotdog • noodlee • chicken • icecream • sandwich • hamburger • friedrice • spaghetti

EN6 Food 2024-01-30

Across

POMMES FRITES(BrE)
CHOKLAD
SKINKA
KAKA(AmE)
GURKA
SMÖR
OST
LÖK

Down

POMMES FRITES(AmE)
KORV
VITLÖK
KYCKLING
BRÖD
ROSTBRÖD
KAKA(BrE)
NÖTKÖTT
MAJS
FLÄSK

18 Clues: OST • LÖK • KORV • BRÖD • SMÖR • MAJS • GURKA • FLÄSK • VITLÖK • SKINKA • CHOKLAD • NÖTKÖTT • KYCKLING • ROSTBRÖD • KAKA(AmE) • KAKA(BrE) • POMMES FRITES(AmE) • POMMES FRITES(BrE)

FOOD ETHICS 2024-02-21

Across

sustainable red meat
unintentional catch
adequate price and working conditions
floating fish cages
no animal products
most eating protein worldwide
fair treatment of animals
captive animals

Down

fishing method
faming sealife
free from discomfort
leading cause of reduction in sealife
sustainable filter feeder
non sustainable fish variety
a set of moral principles
pig prison
animals can roam
export exported live overseas

18 Clues: pig prison • fishing method • faming sealife • captive animals • animals can roam • no animal products • unintentional catch • floating fish cages • sustainable red meat • free from discomfort • sustainable filter feeder • a set of moral principles • fair treatment of animals • non sustainable fish variety • export exported live overseas • most eating protein worldwide • ...

Healthy Food 2020-06-12

Across

You will need me for sandwiches.
I am not beef or pork, but ___.
I am red and crispy.
You will need me for tacos.
Am I a fruit or vegetable?
I am a citrus fruit and a famous juice!
You can steam or fry me before serving.
I am sour, sweet, and made from dairy.
I am made from dairy

Down

I can be cooked in many different ways.
I help your bones grow stronger with calcium!
I am yellow and you can peel me!
I am a protein that can be found in the ocean.
I am found in most salads.
I keep you hydrated.
I help you have better vision.
I am good in muffins and pancakes!
You can eat me for breakfast.

18 Clues: I am red and crispy. • I keep you hydrated. • I am made from dairy • I am found in most salads. • Am I a fruit or vegetable? • You will need me for tacos. • You can eat me for breakfast. • I help you have better vision. • I am not beef or pork, but ___. • You will need me for sandwiches. • I am yellow and you can peel me! • I am good in muffins and pancakes! • ...

Food+People 2019-12-10

Across

The time when you are a child.
More than one woman.
A sister or brother.
More than one person.
A girl or woman who has the same parents as you.
A long green vegetable.
A person who has finished to grow and is not a child now.
An alcoholic drink made from the juice of grapes.
An oval object produced by a chicken, that you eat as food.

Down

A boy or man who has the same parents as you.
Two children who were born at one time from one mother.
More than one child.
A soft, round, red vegetable.
A man, a human.
A round vegetable with a brown, yellow, or red skin that grows in the ground.
A young person.
Food made from milk, usually white or yellow.
A drink made from fruits or vegetables.

18 Clues: A man, a human. • A young person. • More than one child. • More than one woman. • A sister or brother. • More than one person. • A long green vegetable. • A soft, round, red vegetable. • The time when you are a child. • A drink made from fruits or vegetables. • A boy or man who has the same parents as you. • Food made from milk, usually white or yellow. • ...

Food Security 2020-10-08

Across

rare or very little
when you do not have sufficient access to something you are at a...
diving searching through bins or rubbish for food
to carelessly dispose results in
another word for farming
the start of all wars
the opposite of being secure
to be let down or demeaned is called
farming to work land and farms too hard is over...
an adverse state of living or lack of money is to be in...

Down

to be easily reached or acquired
change something that is killing the planet
deserts a place lacking access to fresh food and water
deflation when money has no value
faming farming in the city
loss food that is not eaten creates a lack or...
to feel safe
the amount of people living or in an area
an abbreviation for a term. Hint- Genetically...
shortages the opposite of water shortages

20 Clues: to feel safe • rare or very little • the start of all wars • another word for farming • faming farming in the city • the opposite of being secure • to be easily reached or acquired • to carelessly dispose results in • deflation when money has no value • to be let down or demeaned is called • the amount of people living or in an area • change something that is killing the planet • ...

Food expressions 2023-03-06

Across

Something that is desired all the more because it's not allowed: forbidden ...
Being very similar to each other: like two ... in a pod
Being very calm: as cool as a ...
Nothing is achieved by empty words or flattery: Fine words butter no ...
An ... a day keeps the doctor away.
A person that seems sweet, but is actually rather nasty: ... wouldn't melt in his/her mouth.
Taking away an item's most attractive qualities: Take the gilt off the ...
Don't offer advice to someone who has more experience than you: don't try to teach your grandmother how to suck ...

Down

Acting in a mean way after a disappointment: Sour ...
Something good that's very unlikely to happen: ... in the sky.
Very enthusiastic: as keen as ...
The real value of something must be judged based on experience with it: The proof of the pudding is in the eating.
Something that's very easy: a piece of ...
Extremely dry: as dry as (a) ...
Time seems to go slower when you're waiting for something: A watched ... never boils.
Not at any cost: Not for all the ... in China.
A good and trustworthy person: a good ...
Revenge is the best when unexpected or long feared: Revenge is a ... best served cold.

18 Clues: Extremely dry: as dry as (a) ... • Very enthusiastic: as keen as ... • Being very calm: as cool as a ... • An ... a day keeps the doctor away. • A good and trustworthy person: a good ... • Something that's very easy: a piece of ... • Not at any cost: Not for all the ... in China. • Acting in a mean way after a disappointment: Sour ... • ...

Beach Food 2023-07-08

Across

Juicy beach fruit
Outdoor meal
ICE Refreshing frozen treat
Tropical fruit delight
Refreshing beach greens
Fruity blended drink
Portable food
Edible creatures from the sea
Refreshing beach snack
CAKES Delicate seafood patties

Down

Grilling food
CREAM Cool beach dessert
Beachside mixed drinks
DRINKS Icy beach beverages
Japanese seafood specialty
TACOS Tasty beachside treats
ROLL Coastal sandwich delight
RIBS Flavorful grilled ribs

18 Clues: Outdoor meal • Grilling food • Portable food • Juicy beach fruit • Fruity blended drink • Beachside mixed drinks • Tropical fruit delight • Refreshing beach snack • Refreshing beach greens • CREAM Cool beach dessert • Japanese seafood specialty • DRINKS Icy beach beverages • ICE Refreshing frozen treat • RIBS Flavorful grilled ribs • TACOS Tasty beachside treats • ...

Food science 2022-12-13

Across

bacteria,viruses,parasites
Taste,Smell,sight,touch,sound
decorative arrangement
commodities offered for sale
distinctive quality that comes from a food’s unique blend
Cryptosporidium and Cyclospora in water and produce
means living
related to the sense of smell
145 Fahrenheit
a toxic substance that is produced naturally,is added intentionally or unintentionally

Down

how a food feels in the mouth
set of methods and procedures for preparing, cooking and presenting food.
making something impure or unsuitable by contact with something unclean
sanitizers,pesticides,antibiotics
bone,rocks,metal
make sure the fruits or vegetables are split up
Hepatitis in water
tender or dry
Substance that are easily changed into vapor
preconceived notions

20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • how a food feels in the mouth • Taste,Smell,sight,touch,sound • related to the sense of smell • sanitizers,pesticides,antibiotics • Substance that are easily changed into vapor • ...

Food Security 2024-12-17

Across

A drink it has lot of sugar in it.
People from Britain drink more of it than people from Germany.
A drink made of fruits.
Usually we eat it with chips.
A kind of fruit.
It is part of an English breakfast.
A drink many adults like for breakfast.
you can eat it with tomato sauce.
you can put it on your sandwich.
Many people eat it in Italian Restaurants.

Down

you have it with cornflakes.
A burger with cheese.
An apple or a banana for example.
people from Britain like to eat them with fish.
A brown and sweet Desert.
you can put it in your tea.
A yellow fruit.
You need a recipe to make it.
A red vegetable.

19 Clues: A yellow fruit. • A kind of fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • An apple or a banana for example. • you can eat it with tomato sauce. • ...

Fav Food 2025-07-10

Across

tasting like sugar or candy
just made or picked
to like something
a tropical fruit with orange flesh
food not heavy on the stomach
tasting like salt
an emotion or mood
quiet and nervous with others
meat in a bun

Down

something you remember
a hot liquid meal
not difficult (s)
warm and comfortable
different in a good way
strong and sometimes unpleasant taste
hot and full of strong flavor
sharp taste like lemon
a long yellow fruit

18 Clues: meat in a bun • a hot liquid meal • not difficult (s) • to like something • tasting like salt • an emotion or mood • just made or picked • a long yellow fruit • warm and comfortable • something you remember • sharp taste like lemon • different in a good way • tasting like sugar or candy • food not heavy on the stomach • hot and full of strong flavor • quiet and nervous with others • ...

Food Preservation 2024-10-17

Across

A method of preserving food by sealing it in airtight containers and heating it to destroy spoilage organisms.
The combination of taste and aroma that gives food its distinctive qualities and can be affected by preservation methods.
Substances that prevent oxidation in food, which can lead to spoilage and loss of nutritional value; they help preserve color and flavor.
of Temperature Lowering the temperature of food to slow down microbial growth and chemical reactions that lead to spoilage.
The process of heating food to a specific temperature for a set period to kill harmful pathogens while preserving the food's quality.
Preservative Substances added to food to prevent spoilage and extend shelf life, often by inhibiting microbial growth or chemical reactions.
Chloride Commonly known as salt, it is used in food preservation to inhibit microbial growth and enhance flavor.
A substance added to food to prevent spoilage and extend its shelf life by inhibiting microbial growth or chemical changes.
A method that involves killing or removing all forms of microbial life, including bacteria, viruses, and spores, usually through high heat or chemicals.

Down

Acid Also known as acetic acid, it is the main component of vinegar and is used as a preservative and flavoring agent.
The removal of moisture from food to inhibit the growth of microorganisms and enzymes, which can lead to spoilage.
The process of treating and handling food to stop or slow down spoilage, thereby extending its shelf life and ensuring safety for consumption.
Compounds that can lower the pH of food, creating an environment less favorable for microbial growth; commonly used in preservation.
Similar to canning, this involves sealing food in bottles, often with the addition of heat to preserve the contents.
A preservation technique that uses ionizing radiation to kill microorganisms and extend the shelf life of food.
Value The content of essential nutrients in food, including vitamins, minerals, proteins, fats, and carbohydrates that contribute to health.
The process of lowering the temperature of food to below its freezing point, which slows down enzyme activity and microbial growth.
The application of heat to food to kill pathogens, deactivate enzymes, and improve safety and shelf life.

18 Clues: The application of heat to food to kill pathogens, deactivate enzymes, and improve safety and shelf life. • A method of preserving food by sealing it in airtight containers and heating it to destroy spoilage organisms. • A preservation technique that uses ionizing radiation to kill microorganisms and extend the shelf life of food. • ...

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