food Crossword Puzzles
Food Safety 2014-02-19
Across
- high risk for food poisoning and food spoilage
- these should be different colours to prevent cross contamination
- safe temperature for cooked meat (degrees Celsius)
- symptoms include vomiting,fever,diarrhea,nausea,cramps
- reaction that can lead to collaplse and death
- a way to identify food intolerances
- immunological reaction to food protein
- found in raw poultry,eggs,fish,and other meat
Down
- needs the correct PH to survive
- type of food that needs to be kept above 60 degrees Celsius
- one of the most common micro-organisms, has use in food production
- the transfer of bacteria from a contaminated source to a previously uncontaminated food
- can pass through sneezing on food that is immediatlety consumed
- temperature at which bacteria lies dormant and does not multiply(degrees Celsius)
- campaign that involves "clean,cook,chill,and separate"
- between 5 and 60 degrees Celsius
- type of cheeses that contains edible mould
17 Clues: needs the correct PH to survive • between 5 and 60 degrees Celsius • a way to identify food intolerances • immunological reaction to food protein • type of cheeses that contains edible mould • reaction that can lead to collaplse and death • found in raw poultry,eggs,fish,and other meat • high risk for food poisoning and food spoilage • ...
Food Science 2015-08-18
Across
- The method of cooking used to prepare kebabs
- Causes starch molecules to break down into brown substances. This reaction occurs when toasting bread
- The kind of browning reaction that involves heating proteins and sugar using dry heat
- Another name for 'raising agent' used in cake making
- The type of pastry with a crumbly and short (melt-in-mouth) texture
- A moist heat cooking method that is slow, yet minimises loss of nutrients in food
- The cake making technique whereby fat is not used at all
- A method of cooking similar to stewing, but with less liquid used. Usually for cooking meat
- The protein in flour that stretches when bread dough is kneaded, giving bread a chewy texture
Down
- A kind of food mixture used to prepare food like pancakes and waffles
- Occurs when fats in food interact with oxygen in the air and are chemically broken down, causing food spoilage
- Involves the heating of starch, such that it absorbs liquid, swells and bursts
- The method of cooking food at just below the boiling point of water (100ºC)
- The reaction which involves heating sugar at high temperature to produce a concentrated, brown syrup
- A type of sauce cooked using flour and fat mixed in equal quantities
- The cake making technique whereby fat and sugar are beaten together
- Another term for 'smell'
17 Clues: Another term for 'smell' • The method of cooking used to prepare kebabs • Another name for 'raising agent' used in cake making • The cake making technique whereby fat is not used at all • The type of pastry with a crumbly and short (melt-in-mouth) texture • The cake making technique whereby fat and sugar are beaten together • ...
food chains 2018-07-18
Across
- a bird that hoots
- a flying prey
- normally a gift
- the animal looking for the food
- only eats meet
- the amount of animals they are
- the land
Down
- a web that shows how animals eat other things
- all producers are ___ not animals
- animal that only eats plants
- what you eat
- eats plants and meat
- a creature what lives in the grass
- grass grows on this
- what you live
- shows a simple feeding relationship
- the predictors food
17 Clues: the land • what you eat • what you live • a flying prey • only eats meet • normally a gift • a bird that hoots • grass grows on this • the predictors food • eats plants and meat • animal that only eats plants • the amount of animals they are • the animal looking for the food • all producers are ___ not animals • a creature what lives in the grass • shows a simple feeding relationship • ...
food verbs 2021-12-15
Food Crossword 2023-11-06
17 Clues: Bistec • White,Red • Spaghetti • Farm Animal • La Michoacana • Salmon, Sushi • Pasta And Water • Concha, Bolillo • Lala, NutriLeche • Mix of Vegetables • Drink, Orange,Green • Expresso, Capuccino • Oaxaca, Doble Crema • Tres Leches, Chocolate • Burger King, McDonalds • Chocolate,Homer Simpson • Product from the chicken
Food Revision 2023-12-15
Across
- a food allergy is when your ……………… system reacts to a food you have eaten
- a choice that effects people linking with welfare of animals and the environment
- an intolerance to dairy
- food that has been produced without chemical fertilisers or pesticides
- where food is raised, caught or produced
- a choice that effects people linking with income and money
- when fair prices for products and working conditions for workers are prioritised
- a food intolerance is when your ………………………. system reacts to a food you have eaten.
- a symptom of an allergic reaction
- a symptom of an allergic reaction
Down
- religion is associated with the preparation and eating of Halal meat
- the care and breeding of animals
- a symptom of an allergic reaction
- food miles can contribute to this global issue
- a fair trade item eaten as a sweet treat
- the distance food has travelled to get to your plate
- a fair trade item drunk by lots of people
- a yellow fruit that comes from South East Asia
- when animals have access to the outdoors and can behave naturally
19 Clues: an intolerance to dairy • the care and breeding of animals • a symptom of an allergic reaction • a symptom of an allergic reaction • a symptom of an allergic reaction • a fair trade item eaten as a sweet treat • where food is raised, caught or produced • a fair trade item drunk by lots of people • food miles can contribute to this global issue • ...
American food 2024-01-30
Across
- ready to eat
- offer food in a restaurant
- when something is yours, you are the ....
- make people well
- small round fruits
- drop on the floor
- special kind of food
- a person who sells medicine
- cream that is light and airy
Down
- not sweet
- things that are mixed together
- ice-cream shop
- person who buys something in a shop
- ingredients that are put together
- small tree
- a sweet heavy liquid that tastes good
- not many
17 Clues: not many • not sweet • small tree • ready to eat • ice-cream shop • make people well • drop on the floor • small round fruits • special kind of food • offer food in a restaurant • a person who sells medicine • cream that is light and airy • things that are mixed together • ingredients that are put together • person who buys something in a shop • a sweet heavy liquid that tastes good • ...
Food & Animals 2024-04-02
17 Clues: Mufasa • Pig pen • ___ milk • Bear ___ • Honey ___ • Chicken Houses • Fermented milk • French delicacy • Popular tofu soup • Gopher of the sea • Pork, Beef, Chicken • Nemo has a small ___ • The elderly; dinosaurs • Large, big-eared animal • When animals sleep they... • That's the icing __ the cake • I'm so hungry I could eat a ____
Food Vocabulary 2023-10-27
Across
- to cook food in the steam given off by boiling water
- involved the removal of all the moisture from a food product
- To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.
- preservation that uses carefully controlled activity of certain bacteria, molds, and yeasts
- storing foods between freezing and room temperature
- to heat a liquid over low heat until bubbles form
- also called a lipid, a nutrient that provides energy for the body. There are two types: saturated and unsaturated
- prevents growth of spoilage organisms by placing foods in acid solutions
- A food preserving method that uses sealed cans or jars of food that are exposed to high heat to kill microbes
Down
- a nutrient that provides energy in one of two forms: simple or complex
- preservation: treatment of foods to keep from spoiling
- to cook or brown food in a small amount of hot butter or fat
- treating a substance with heat to kill or slow the growth of pathogens
- a nutrient made up of amino acids that is used for maintenance, growth and reproduction
- illness: illness caused by eating unwholesome foods
- preservation method in which foods are stored at a low temperature so the water becomes ice
- to cook food in the indirect, dry heat of an oven
17 Clues: to heat a liquid over low heat until bubbles form • to cook food in the indirect, dry heat of an oven • illness: illness caused by eating unwholesome foods • storing foods between freezing and room temperature • to cook food in the steam given off by boiling water • preservation: treatment of foods to keep from spoiling • ...
British Food 2024-02-05
Across
- A sovereign country comprising England, Scotland, Wales, and Northern Ireland.
- Conforming to long-established customs or beliefs.
- A flat, typically round dish for serving food.
- A part of the United Kingdom situated in the northeastern region of the island of Ireland.
- The first meal of the day, usually eaten in the morning.
- Sweet dish typically served at the end of a meal.
Down
- A country that is part of the United Kingdom, located to the south of Scotland.
- Relating to or characteristic of the United Kingdom.
- A country that is part of the United Kingdom, located to the west of England.
- Having a pleasing flavor; delicious.
- A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
- A component used in the preparation of food.
- Edible substances consumed for nourishment.
- Relating to the practice of cooking or the kitchen.
- A country that is part of the United Kingdom, located to the north of England.
- A specific food preparation, often served on a plate.
- A set of instructions for preparing a particular dish.
17 Clues: Having a pleasing flavor; delicious. • Edible substances consumed for nourishment. • A component used in the preparation of food. • A flat, typically round dish for serving food. • Sweet dish typically served at the end of a meal. • Conforming to long-established customs or beliefs. • Relating to the practice of cooking or the kitchen. • ...
French Food 2024-06-03
Food Chain 2024-09-17
Across
- A relationship between two species where one species (parasite) benefits and the other species (host) is harmed
- Consumers Animals that eat secondary consumers (2 words)
- Animals that are hunted
- Animals that eat producers (2 words)
- When multiple organisms fight for the same resource in an ecosystem
- Animals that hunt other animals for food
- A relationship between two species where BOTH species benefit
- All the populations of an organism living together in an environment
Down
- A relationship between two species where one species benefits and the other is unharmed
- Interactions of different food chains in an ecosystem (2 words)
- A model that shows the levels and flow of energy in an ecosystem (2 words)
- Animals that eat primary consumers (2 words)
- A large ecosystem that covers several countries of the world
- The path of energy from one organism to another (2 words)
- All of the individuals of the same kind living in the same environment
- The natural home of an organism (where something lives)
- When 2 things depend on or need each other
17 Clues: Animals that are hunted • Animals that eat producers (2 words) • Animals that hunt other animals for food • When 2 things depend on or need each other • Animals that eat primary consumers (2 words) • The natural home of an organism (where something lives) • Consumers Animals that eat secondary consumers (2 words) • ...
Nutrition and wellness vocab 2023-10-19
Across
- to coat food with a liquid that forms a glossy finish
- to beat quickly
- to coat the food in flour
- to coat food with flour
- mix a light mixture into a heavier one
- mix food with a spoon
- to mix throughly
- cut into large pieces
- make straight shallow cuts
- to crush food
- to remove the center of a fruit
- mix food with tongs
- to lightly sprinkle flour on food
- chop finely
- cut a thin layer with a paring knife
Down
- cut food into irregular pieces
- to coat food with 3 layers
- to pour liquid over food while it cooks
- to break food into particles
- put small pieces of food on top of another
- to break food
- coat food with liquid using a brush
- to pulverize food
- cut into very thin strips
- divide into 4 pieces
- to make food into a cream
- divide food into smaller pieces
- cook food in a sugar syrup
- to grind food until smoothe
- cut food with kitchen shears
30 Clues: chop finely • to break food • to crush food • to beat quickly • to mix throughly • to pulverize food • mix food with tongs • divide into 4 pieces • mix food with a spoon • cut into large pieces • to coat food with flour • to coat the food in flour • cut into very thin strips • to make food into a cream • to coat food with 3 layers • make straight shallow cuts • cook food in a sugar syrup • ...
Food and actions 2024-06-15
Across
- - Work dough with hands.
- - Use direct heat to cook food on a grill.
- - Drink slowly in small amounts.
- - Cook food using steam.
- - Take small bites of food.
- - Cut food into small pieces with a knife.
- - Prepare food using heat in an oven.
- - Sample food to evaluate flavor.
- - Provide food to someone.
- - Move a spoon or other implement in a circular motion.
- - Eat food hungrily and quickly.
- - Move food from the mouth to the stomach.
Down
- - Beat ingredients together quickly.
- - Cut food into thin, flat pieces.
- - Thaw frozen food.
- - Add decorative touches to food.
- - Masticate food with teeth.
- - Cut food into small cubes.
- - Arrange food on a plate for serving.
- - Add spices or herbs for flavor.
- - Combine ingredients together.
- - Cook food uncovered in an oven.
- - Mix ingredients in a blender.
- - Heat water until it bubbles and cooks food.
- - Cook food in hot oil.
- - Cook food gently in liquid just below boiling.
- - Soak food in a seasoned liquid before cooking.
27 Clues: - Thaw frozen food. • - Cook food in hot oil. • - Work dough with hands. • - Cook food using steam. • - Provide food to someone. • - Take small bites of food. • - Masticate food with teeth. • - Cut food into small cubes. • - Combine ingredients together. • - Mix ingredients in a blender. • - Drink slowly in small amounts. • - Eat food hungrily and quickly. • ...
junk food vs healthy food 2022-02-02
17 Clues: pain • pâtes • sucre • encas • bière • yaourt • frites • beurre • laitue • viande • poisson • bonbons • épinards • choufleur • juice jus de fruits • beans haricots verts • bars barres chocolatées
Restaurant Foods 2023-04-21
Across
- Which fast food has the logo of a "panda"
- Which fast food has a sun in their name
- Which fast food has a cup of coffee in their name
- Which fast food points out the color red
- which fast food has a smile face on their name
- Which fast food sounds like the blue hedgehog
- Which fast food has the logo of "an old man"
- Which fast food has palms in their design tray/cups
- Which coffee place do most people go to
- Which fast food has different pancakes
- Which fast food has "initials" as it's name
- Which fast food has a star logo
- Which fast food has a "Creepy Mascot of a mouse"
- Which fast food has a chicken as their logo
- Which fast food has a chilly in their logo
Down
- Which fast food looks like its logo has a red hat
- Which fast food has the smallest pizzas ever
- Which fast food sounds like your calling out to a specific amount of people
- Which Fast food has a emoji in there name
- Which fast food ad would say "Pizza Pizza"
- Which fast food has the most expensive chicken
- Which fast food has serving of Cinnamon rolls
- On the dessert menu what fast foodhas the "Orange-Cream Shake" drink.
- Which fast food significant as a "crown"
- Which fast food gives "Happy Meals"
- Which fast food has the logo of a bell
- Which fast food has arrows in their wrappers
- Which fast food gave out "car antennas"
- Which fast food points out the color green and white in their logo
29 Clues: Which fast food has a star logo • Which fast food gives "Happy Meals" • Which fast food has different pancakes • Which fast food has the logo of a bell • Which fast food has a sun in their name • Which coffee place do most people go to • Which fast food gave out "car antennas" • Which fast food points out the color red • Which fast food significant as a "crown" • ...
Food Webs & Food Chains 2021-12-10
Across
- the topmost level in a food chain that feeds on other carnivores
- an animal that feeds on flesh.
- an animal or person that eats food of both plant and animal origin.
- an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
- a carnivore at the topmost level in a food chain that feeds on other carnivores
- The process by which organisms use oxygen to break down food molecules to get chemical energy for cell functions.
- an animal that feeds on plants.
Down
- organisms that acquire their energy from sunlight and materials from nonliving sources.
- carnivores that feed on the primary consumers or herbivores.
- a person who purchases goods and services for personal use.
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- a substance that provides nourishment essential for growth and the maintenance of life.
- an organism that eats dead or decaying plants or animals as food.
13 Clues: an animal that feeds on flesh. • an animal that feeds on plants. • a person who purchases goods and services for personal use. • carnivores that feed on the primary consumers or herbivores. • the topmost level in a food chain that feeds on other carnivores • an organism that eats dead or decaying plants or animals as food. • ...
Food, glorious food! 2021-11-18
Across
- makes everything sweeter
- you can find them in olive trees
- bee's hard work
- for example lemons and oranges
- the British have them for breakfast
Down
- very similar to sugar, but it's not sugar
- you can use them to create different flavors
- monkeys go up to palm tree to catch them
- most popular food in China
- hot drink that keeps you awake
10 Clues: bee's hard work • makes everything sweeter • most popular food in China • for example lemons and oranges • hot drink that keeps you awake • you can find them in olive trees • the British have them for breakfast • monkeys go up to palm tree to catch them • very similar to sugar, but it's not sugar • you can use them to create different flavors
Food, food, food! 2014-06-10
7 Clues: An area of Italy • Pick and collect crops • A liquid made from plants • Improve the quality of something • Remove something from a surface using a tool • A way of describing food that is not good for you • A small green or black fruit often used to make oil
vocab 2024-04-04
Across
- divide into smaller parts using sharp blade
- cut food into very thin strips
- small pieces of food on the surface of another food
- coat food heavily with flour
- straight shallow cuts
- mix ingredients tumbling them with tongs
- crush food into a smooth mixture
- mix cooking food with a spoon
- dip a food briefly in boiling water then in cold
- make a liquid clear by removing solids
- break or tear of small layers of food
- cut off a very thin layer of peel
- divide a food into 4 equal pieces
- coat food with a liquid that forms a glossy finish
- cut food into small pieces with kitchen shears
Down
- gently mix a light fluffy mixture
- sprinkle a food with flour
- beat quickly to incorporate air into the mixture
- cook food in a sugar syrup
- use a grinder to break up food
- use pastry brush to coat food with a liquid
- beat ingredients until soft and creamy
- pulverize food into crumbs
- zero out weight
- cut a food into large, tin pieces
- blending two or more ingredients
- pour liquid over a food as it cooks
- coat food with flour
- mix thoroughly and add air to foods
- coat food with thin layer of another food
30 Clues: zero out weight • coat food with flour • straight shallow cuts • sprinkle a food with flour • cook food in a sugar syrup • pulverize food into crumbs • coat food heavily with flour • mix cooking food with a spoon • use a grinder to break up food • cut food into very thin strips • blending two or more ingredients • crush food into a smooth mixture • gently mix a light fluffy mixture • ...
Food Glorious Food! 2022-06-12
Across
- A yellow fruit that is curved.
- A bird that people eat for their protein.
- Meat that has been cut down in small pieces, used for hamburgers.
- Something you use to scoop icecream or soup.
- This green ball comes from the Belgian Capital.
Down
- The meal you eat around noon.
- The first meal of the day
- A liquid we drink that comes from a cow.
- A type of fruit that is red, but you don't put in your fruit salad.
- When you go to a restaurant, you go out for ...
10 Clues: The first meal of the day • The meal you eat around noon. • A yellow fruit that is curved. • A liquid we drink that comes from a cow. • A bird that people eat for their protein. • Something you use to scoop icecream or soup. • When you go to a restaurant, you go out for ... • This green ball comes from the Belgian Capital. • ...
Nutrition and wellness 2021-10-14
Across
- cut food into thin strips
- to cut food into smaller pieces then shred them
- To mix using tongs
- mix thoroughly and add air to foods
- break up food using a grinder
- dip food in boiling water then cold water
- tear off layer of food
- coat food heavily with flour
- to grind vegetables
- to pour liquid over a food as it cooks
- divide food into four equal parts
- crush food
- heat sugar till it liquifies
- use a pastry brush to coat a food with liquid
- Cut small pieces with kitchen shears
Down
- coat food with liquid
- cut food into large, thin pieces
- to beat quickly
- turn foods into crumbs
- to put a small surface of food on another food
- sliding food again a grate
- to beat ingredients
- gently mix a light fluffy mixture
- put food in syrup
- cover meet with flour
- lightly sprinkle a food with flower
- to coat a food with three different layers
- mix with a spoon
28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...
Nutrition and wellness 2021-10-14
Across
- to grind vegetables
- turn foods into crumbs
- cut food into large, thin pieces
- use a pastry brush to coat a food with liquid
- coat food heavily with flour
- mix with a spoon
- coat food with liquid
- to pour liquid over a food as it cooks
- cover meet with flour
- crush food
- to put a small surface of food on another food
- gently mix a light fluffy mixture
- break up food using a grinder
- remove center of fruit
Down
- mix thoroughly and add air to foods
- put food in syrup
- Cut small pieces with kitchen shears
- heat sugar till it liquifiesClarify: to make a liquid clear
- to cut food into smaller pieces then shred them
- cut food into thin strips
- tear off layer of food
- sliding food again a grate
- divide food into four equal parts
- to beat ingredients
- to coat a food with three different layers
- lightly sprinkle a food with flower
- To mix using tongs
- dip food in boiling water then cold water
- to beat quickly
29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...
Nutrition and wellness 2021-10-14
Across
- to cut food into smaller pieces then shred them
- cut food into thin strips
- to put a small surface of food on another food
- use a pastry brush to coat a food with liquid
- tear off layer of food
- coat food with liquid
- mix with a spoon
- heat sugar till it liquifies
- break up food using a grinder
- crush food
- to pour liquid over a food as it cooks
- cut food into large, thin pieces
- separate water from solid foods
- sliding food again a grate
- to grind vegetables
- Cut small pieces with kitchen shears
Down
- to loosen the flavorful food
- coat food heavily with flour
- mix thoroughly and add air to foods
- cover meet with flour
- gently mix a light fluffy mixture
- To mix using tongs
- divide food into four equal parts
- to coat a food with three different layers
- to make a liquid clear
- remove center of fruit
- lightly sprinkle a food with flower
- dip food in boiling water then cold water
- put food in syrup
- to beat ingredients
- to beat quickly
- turn foods into crumbs
32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...
vocab 2024-04-04
Across
- mix thoroughly and add air to foods
- remove the center of a fruit
- make a liquid clear by removing solids
- crush food into a smooth mixture
- pulverize food into crumbs
- beat quickly to incorporate air into the mixture
- separate water from solid food
- loosen the flavorful food particles in a pan
- sprinkle a food with flour
- divide into smaller parts using sharp blade
- coat food with a liquid that forms a glossy finish
- cook food in a sugar syrup
- pour liquid over a food as it cooks
- gently mix a light fluffy mixture
- mix cooking food with a spoon
- zero out weight
- coat food with flour
- cut food into small pieces with kitchen shears
- beat ingredients until soft and creamy
Down
- dip a food briefly in boiling water then in cold
- use pastry brush to coat food with a liquid
- divide a food into 4 equal pieces
- blending two or more ingredients
- use a grinder to break up food
- straight shallow cuts
- coat food heavily with flour
- cut a food into large, tin pieces
- coat food with thin layer of another food
- small pieces of food on the surface of another food
- cut food into very thin strips
- mix ingredients tumbling them with tongs
- break or tear of small layers of food
- cut off a very thin layer of peel
33 Clues: zero out weight • coat food with flour • straight shallow cuts • pulverize food into crumbs • sprinkle a food with flour • cook food in a sugar syrup • remove the center of a fruit • coat food heavily with flour • mix cooking food with a spoon • use a grinder to break up food • separate water from solid food • cut food into very thin strips • crush food into a smooth mixture • ...
Food webs & food chains 2021-12-08
Across
- dead;not alive
- an organism deriving its nutritional requirements from complex organic substances
- organisms that need to eat food to obtain their energy
- feeding level
- an animal that feeds on flesh
- one consecutive line; one producer
Down
- only eats plants
- all living things get their energy
- bacteria
- multiple producers; spreads like a web
- 3rd consumer
- uses energy from light
- eats both plants and animals
13 Clues: bacteria • 3rd consumer • feeding level • dead;not alive • only eats plants • uses energy from light • eats both plants and animals • an animal that feeds on flesh • all living things get their energy • one consecutive line; one producer • multiple producers; spreads like a web • organisms that need to eat food to obtain their energy • ...
Food chains and food webs 2014-06-09
Across
- organisms that eat the same food
- the animal who gets hunted
- an animal that eats a first order consumer
- the process that trees and grass use to make their own food
- a line of animals that eat other animals in a specific order
- organisms that eat other organisms or their products
- animals that only eat plants
Down
- another name for producer
- an animal who hunts another animal for its food
- as you move up the food chain/web there is less food energy to go around therefore fewer of each type of organisms
- they break down plant and animal remains into simple compounds
- an organism who makes their own food
- an animal that eats a producer
- animals that only eat other animals or meat
- those that eat both plants and meat
- another name for consumers, animals and fungi
- many food chains joined together
17 Clues: another name for producer • the animal who gets hunted • animals that only eat plants • an animal that eats a producer • organisms that eat the same food • many food chains joined together • those that eat both plants and meat • an organism who makes their own food • an animal that eats a first order consumer • animals that only eat other animals or meat • ...
Food Groups and Food Tests 2015-01-14
Across
- Drink lots
- For growth and repair
- Used in protein test (6,8)
- Mineral for healthy bones
- Test with Iodine
- Reagent for Sugar test
- Need small amounts of these in a healthy diet
- Units of Energy
- Required for healthy blood
Down
- A good source of Protein
- Positive test for Protein
- A visual representation( way) of looking at a balanced diet
- Test for Fat(5,5)
- Pasta and Potatoes are a good source
- Released when food is burned
- for heat and energy
- Goes brick red when positive
17 Clues: Drink lots • Units of Energy • Test with Iodine • Test for Fat(5,5) • for heat and energy • For growth and repair • Reagent for Sugar test • A good source of Protein • Positive test for Protein • Mineral for healthy bones • Used in protein test (6,8) • Required for healthy blood • Released when food is burned • Goes brick red when positive • Pasta and Potatoes are a good source • ...
Food, glorious food! 2022-11-15
Across
- a strong desire for something
- the development of closer economic, cultural, and political relations among all the countries of the world as a result of travel and communication becoming easy
- the people who originally lived in a place, rather than people who moved there from somewhere else
- covered in a lot of oil
- the quality of being done carefully and gently
- a style of cooking
Down
- made to be exactly the same as the original
- continuing for a long time
- a very large amount of something, especially a larger amount than you need or want
- making somebody/something famous
10 Clues: a style of cooking • covered in a lot of oil • continuing for a long time • a strong desire for something • making somebody/something famous • made to be exactly the same as the original • the quality of being done carefully and gently • a very large amount of something, especially a larger amount than you need or want • ...
Food and Food 2024-04-10
Across
- It is green and large. It is in your salad
- It is protein and comes from cow
- They are green and similar to a cucumber
- Sometimes they are red or green. They are sweet
- They are small and brown. They are protein.
Down
- They are red and sweet
- It white and sometime yellow. It is a pizza's ingredient
- It is white and small. It is carbohydrates
- It is part of your breakfast. You usually eat with coffe
- They are green, small and circular
10 Clues: They are red and sweet • It is protein and comes from cow • They are green, small and circular • They are green and similar to a cucumber • It is green and large. It is in your salad • It is white and small. It is carbohydrates • They are small and brown. They are protein. • Sometimes they are red or green. They are sweet • ...
Food Chains & Food Webs 2021-09-20
13 Clues: Eats only meat • Hunts for prey • Hunted for food • Eats only plants • Bacteria or fungi • Makes its own food • Eats plants and meat • Main source of energy • Colorless, ordorless gas • Contains all food chains • What is needed to breathe • Continuous circle of energy • Consumes energy from another species
FOOD WORDS 2019-01-06
Across
- We eat this at the end of a meal
- A small cake with a hole in the middle
- A dish which is made by mixing eggs and frying them
- A round flat piece of minced beef
- Meat from a cow
- Plants which are used as food
- Food which is made from milk
- An alcoholic drink which is made from apples
- Meat from a pig
Down
- The food that you buy in a supermarket
- A brown sweet made from cacao
- Meat which is cut up into very small pieces
- Italian dish that is known all over the world
- Chickens, turkeys and other birds which are kept for their eggs and meat
- A small cake with fruit in it
- A flat piece of meat
16 Clues: Meat from a cow • Meat from a pig • A flat piece of meat • Food which is made from milk • A brown sweet made from cacao • A small cake with fruit in it • Plants which are used as food • We eat this at the end of a meal • A round flat piece of minced beef • The food that you buy in a supermarket • A small cake with a hole in the middle • Meat which is cut up into very small pieces • ...
Augustes food 2019-03-12
Across
- it is yellow and delicious balls.
- it is little and red fruit.
- it is red and round vegetables.
- it is green and like tree thing.
- it is big green and red ball.
- it is blue little balss.
- it is green like oval thing.
- it is red little ball it is fruit.
Down
- it is like smalland white balss.
- it is small and delicious balls.
- it is red and tasty balls.
- it is green like gros thing.
- it is red,black and white tasty thing
- it is long and yellow fruit.
- it is green ball it is vegetable.
- it is orange big ball it is vegetable.
16 Clues: it is blue little balss. • it is red and tasty balls. • it is little and red fruit. • it is green like gros thing. • it is long and yellow fruit. • it is green like oval thing. • it is big green and red ball. • it is red and round vegetables. • it is like smalland white balss. • it is small and delicious balls. • it is green and like tree thing. • it is yellow and delicious balls. • ...
Food Crossword 2021-12-12
Across
- the fiery heart of the thar desert
- French term for vegetables
- it is a sauce made with emulsion
- Pav Dish topped with farsan,sprouts, onion, lemon and coriander usually served with buttered buns
- most preferred method of cooking meats in western cookery
- it is a multi-course meal in Kashmiri cuisine
- it is the most popular Indian dish
- large equipment used for bulk cooking
- Famous dish from Awadhi cuisine
Down
- it is the fourteen course of French classical menu
- a small earthen or brick stove over which cooking is done
- National soup of India
- Bread which means slipper in Italy
- one of the most commonly eaten snacks in Gujarat
- A large perforated bowl used to stain rice
- also known as soup
16 Clues: also known as soup • National soup of India • French term for vegetables • Famous dish from Awadhi cuisine • it is a sauce made with emulsion • the fiery heart of the thar desert • Bread which means slipper in Italy • it is the most popular Indian dish • large equipment used for bulk cooking • A large perforated bowl used to stain rice • ...
Food Crossword 2021-10-26
Across
- Is a shellfish. Similar to crab. Starts with an l.
- A stringy, green vegetable that starts with c.
- A fruit starting with a, usually red or green.
- A sweet treat that comes in chocolate or vanilla, and it starts with c.
- Tuna/salmon/catfish. Starts with an f.
- Has a greenish/yellowish skin with a nutty flavor that starts with a.
- A brownish breakfast food that starts with b.
- Plural, can come baked or black, and starts with b.
- Is two words, and it comes in a bun. Starts with an h.
Down
- A dessert that can have chocolate chips, peanut butter, M&Ms, and more. Also starts with a c.
- Can be any type, but is most commonly eaten at breakfast. Starts with a c.
- Can come in pepperoni, sausage, bacon, or anything! always has sauce and cheese. Starts with a p.
- A delicious food that starts with a c. It can be cheddar, American, mozzerella, etc.
- A dessert with a hole in it. Starts with a d.
- Short for b_rb_c__, starts with b.
- A breakfast food. Can be boiled, poached, scrambled, and more. Starts with an e.
16 Clues: Short for b_rb_c__, starts with b. • Tuna/salmon/catfish. Starts with an f. • A dessert with a hole in it. Starts with a d. • A brownish breakfast food that starts with b. • A stringy, green vegetable that starts with c. • A fruit starting with a, usually red or green. • Is a shellfish. Similar to crab. Starts with an l. • ...
Food&Drink 2022-04-05
Across
- It is the famous food of japan.
- A Drink that has tiny balls to eat.
- A food that evreyone bring for lunch at school.
- A animal that get killed and cook into a good meal.
- cream and chocolate biscutes.
- white tiny food to eat with soy sauce.
- A food that minions love.
- Vegean food that everyone hate.
Down
- Ocean under ground food which is green.
- A breakfast meal that kids like.
- Drink that come from the ocean.
- Italian pouplar food to eat.
- A engry drink that is not for kids.
- It is spicy and it has cabbage.
- all bakery make it for someones brithday.
- Everyone make experice of mentos.
16 Clues: A food that minions love. • Italian pouplar food to eat. • cream and chocolate biscutes. • It is the famous food of japan. • Drink that come from the ocean. • It is spicy and it has cabbage. • Vegean food that everyone hate. • A breakfast meal that kids like. • Everyone make experice of mentos. • A Drink that has tiny balls to eat. • A engry drink that is not for kids. • ...
Food vocabulary 2022-04-11
Multicultural food 2013-06-18
Across
- A long narrow loaf of French bread
- The behaviours and beliefs characteristic of a particular social or ethnic group
- A pungent or aromatic substance of vegetable origin
- A Vietnamese soup
- A traditional italian dish consisting of layers of meat and pasta
- The handing down of statements, beliefs, legends, customs or information
- A staple food of Italy
- A mild Indian curry based on cashew
Down
- A set of instructions for making or preparing something.
- A basic or necessary item of food
- Something that enters as an element into a mixture
- A style or quality of cooking
- A pair of thin, tapered sticks used to eat Asian food
- An Eastern pastry add of many layers of paper thin pastry with nuts and syrup
- A small ball or ground meat traditional Greek
- A native Australian animal that can be eaten
16 Clues: A Vietnamese soup • A staple food of Italy • A style or quality of cooking • A basic or necessary item of food • A long narrow loaf of French bread • A mild Indian curry based on cashew • A native Australian animal that can be eaten • A small ball or ground meat traditional Greek • Something that enters as an element into a mixture • ...
Family, Food 2014-04-24
Across
- Last Meal of Day
- Brother of mother
- Brother of Daughter
- Month of Love and Friendship
- The most important meal of the day
- Housewife
- When you rest , you
Down
- your mother goodbye and your boyfriend hello
- Parents of Parents
- Month of gift giving and receiving
- Candy
- Soda, Tea, Coke, Fruit Juice
- Man of the house
- go out of the city
- Lemons, Passion Fruit
- Lunch, Dinner, Snack, Candy, Fruits, Cookies
16 Clues: Candy • Housewife • Last Meal of Day • Man of the house • Brother of mother • Parents of Parents • go out of the city • Brother of Daughter • When you rest , you • Lemons, Passion Fruit • Month of Love and Friendship • Soda, Tea, Coke, Fruit Juice • Month of gift giving and receiving • The most important meal of the day • your mother goodbye and your boyfriend hello • ...
Food 2 2023-03-20
Across
- yellow fruit
- they are made from meat.
- You have it in your sandwiches
- it's yellow, it's made from milk
- it's sweet and delicious.
- Italian dish made with cheese and mushrooms
- food from the forest
- small green or purple food
Down
- it's sweet. it's made from fruit.
- green vegetables for a salad
- a bird that we like and have for dinner
- they are small and sweets
- brown vegetables for dinner
- delicious fruit from tropical countries
- it's made from meat.it's in sandwiches
- small, white food
16 Clues: yellow fruit • small, white food • food from the forest • they are made from meat. • they are small and sweets • it's sweet and delicious. • small green or purple food • brown vegetables for dinner • green vegetables for a salad • You have it in your sandwiches • it's yellow, it's made from milk • it's sweet. it's made from fruit. • it's made from meat.it's in sandwiches • ...
Food Production 2023-05-03
Across
- Will not digest or dissolve so it helps move the food through the body.
- The loss or removal of water from something.
- Non digestible fiber.
- Milk Sugar.
- Simple Carb.
- Reduce ____ by practicing good oral hygiene and eating less sugar.
- Energy that is provided continuously.
Down
- The process to add a nutrient not normally found in food.
- Provides the main source of energy for the body
- "Table Sugar."
- Provides energy, carbohydrates, and protein
- Complex carb.
- Restores nutrients to near original levels
- The national Cancer Institute recommends 20-35 ____ of daily fiber.
- Found in whole grains, vegetables, legumes, and fruits
- "outer shell" of grain
16 Clues: Milk Sugar. • Simple Carb. • Complex carb. • "Table Sugar." • Non digestible fiber. • "outer shell" of grain • Energy that is provided continuously. • Restores nutrients to near original levels • Provides energy, carbohydrates, and protein • The loss or removal of water from something. • Provides the main source of energy for the body • ...
French - Food 2020-02-06
food containers 2021-02-05
Across
- mainly for foods in water
- gathering of ingredients
- where you put drinks in
- made from cardboard
- multiple of an item
- gathering of bread
- able to put items and food
- used for coffee
Down
- a packet that contains six of an item
- 12 of a pastry
- piece of something
- food in a rectangular shape
- plastic covering
- a plate used for short meals
- 1000 milliliters
- used for tropical drinks
16 Clues: 12 of a pastry • used for coffee • plastic covering • 1000 milliliters • piece of something • gathering of bread • made from cardboard • multiple of an item • where you put drinks in • gathering of ingredients • used for tropical drinks • mainly for foods in water • able to put items and food • food in a rectangular shape • a plate used for short meals • a packet that contains six of an item
Food Safety 2021-09-07
Across
- What do you do to fresh fruits and veggies?
- What shouldn't you do?
- meat What shouldn't you put on a plate that previously held raw meat?
- What do you cook to 165 degrees?
- What should be consistently 40 degrees?
- What shouldn't you do to food at room temperature?
- How many seconds do you wash your hands for?
- When should you discard refrigerated food?
Down
- What should be at 0 degrees or below?
- What can be spread throughout the kitchen?
- What should you do to raw meat, poultry, seafood and eggs from other foods?
- board What should you use to cut food on?
- meat What do you cook to 160 degrees?
- thermometer What do you use to check the internal temperature?
- What do you cook to 145 degrees?
- What do you do to firm-skinned fruits?
16 Clues: What shouldn't you do? • What do you cook to 165 degrees? • What do you cook to 145 degrees? • What should be at 0 degrees or below? • meat What do you cook to 160 degrees? • What do you do to firm-skinned fruits? • What should be consistently 40 degrees? • board What should you use to cut food on? • What can be spread throughout the kitchen? • ...
Food Safety 2021-09-07
Across
- What do you do to fresh fruits and veggies?
- What shouldn't you do?
- meat What shouldn't you put on a plate that previously held raw meat?
- What do you cook to 165 degrees?
- What should be consistently 40 degrees?
- What shouldn't you do to food at room temperature?
- How many seconds do you wash your hands for?
- When should you discard refrigerated food?
Down
- What should be at 0 degrees or below?
- What can be spread throughout the kitchen?
- What should you do to raw meat, poultry, seafood and eggs from other foods?
- board What should you use to cut food on?
- meat What do you cook to 160 degrees?
- thermometer What do you use to check the internal temperature?
- What do you cook to 145 degrees?
- What do you do to firm-skinned fruits?
16 Clues: What shouldn't you do? • What do you cook to 165 degrees? • What do you cook to 145 degrees? • What should be at 0 degrees or below? • meat What do you cook to 160 degrees? • What do you do to firm-skinned fruits? • What should be consistently 40 degrees? • board What should you use to cut food on? • What can be spread throughout the kitchen? • ...
Food Security 2021-09-05
Across
- something that is becoming scarce because of over population
- (two words)lack of an adequate food supply
- conflict
- the name for growing food
- (2 words)long term changes in weather events and patterns world wide
- introduced insects and plant species
- when the crops get covered in water
Down
- (2 words)the lack of access to clean water
- the process of taking salt out of water
- a solution to over using the land
- a country that grows sugarcane to produce biofuels
- a movement where the buyer goes directly to the producer
- when crops can not get enough water
- scarcity of this resource is number one concern
- crops are grown to produce this instead of food
- a crop that is effected by introduced pests
16 Clues: conflict • the name for growing food • a solution to over using the land • when crops can not get enough water • when the crops get covered in water • introduced insects and plant species • the process of taking salt out of water • (2 words)the lack of access to clean water • (two words)lack of an adequate food supply • a crop that is effected by introduced pests • ...
Food Heaven 2019-03-30
Across
- You can buy it from Yiming Naiba. There are a lot of kinds of it.
- red+yellow=?
- It's a red and round fruit.
- It's delicious! If you eat it, you can be full of energy and strong!
- Tianxian Baby likes to drink it!
- People like to eat it every day, especially Chinese.
- It's a sour fruit! But it can whiten your skin~
- This vegetable usually is added into some dishes to reduce some terrible smell, like the smell of fish.
Down
- We usually eat them with tomato sauce.
- It's crispy and sweet.
- Long, thin strips of pasta. They are used especially in Chinese and Italian cooking.
- We should drink it every day. Drink it more, drink cola less.
- It's healthy~ Some people want to loose weight, so they will eat it.
- You can eat it with milk, yogurt and so on.
- You can fry it with rice.
- It's a kind of fruit. Sweet and yummy. If you're thirsty, you can eat it!
16 Clues: red+yellow=? • It's crispy and sweet. • You can fry it with rice. • It's a red and round fruit. • Tianxian Baby likes to drink it! • We usually eat them with tomato sauce. • You can eat it with milk, yogurt and so on. • It's a sour fruit! But it can whiten your skin~ • People like to eat it every day, especially Chinese. • ...
Food safety 2023-05-10
Across
- You shouldn’t put ___ foods in the refrigerator
- Keep hot food hot and cold food __
- pathogens being transferred from one surface to another
- Practice good personal
- Proteins that cause allergic reactions
- slice veggies on a clean
- Keep it up if it’s long
- Any surface that touches food must be cleaned and
Down
- Don’t leave food out more than two
- How many seconds do u wash ur hands
- Can u wear rings in the kitchen
- How many types of hazards
- Place the thermometer on what part to check the temperature
- Take them off before going to the restroom
- Milk, eggs, and yogurt should be stored in the
- 41-135 F
16 Clues: 41-135 F • Practice good personal • Keep it up if it’s long • slice veggies on a clean • How many types of hazards • Can u wear rings in the kitchen • Don’t leave food out more than two • Keep hot food hot and cold food __ • How many seconds do u wash ur hands • Proteins that cause allergic reactions • Take them off before going to the restroom • ...
Spanish Food 2023-06-28
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Sixtens food 2024-01-17
Buying Food 2023-11-20
Across
- smaller version of a restaurant, smaller menu
- the same word in english, a place you go out to eat
- 🐟🎣🐠🦞🦀🦐🍤
- just 🧀
- 🫓x🍓x🍫
- 🧁🥖🥐🥧
- 7-11 type of shop
- supermarket
- 🧀 plus things like🧈🥛
Down
- shop that sells pork products, sausages, etc. (in France, they are often separate from butcher shops); in english, a type of food platter/board
- if restaurants and vehicles were combined
- 🥩🍖
- bulk supermarket (like Costco)
- ☕
- casual restaurant or 🍺🍻
- 🧑🌾's market
16 Clues: ☕ • 🥩🍖 • 🧁🥖🥐🥧 • 🫓x🍓x🍫 • just 🧀 • 🐟🎣🐠🦞🦀🦐🍤 • supermarket • 🧑🌾's market • 7-11 type of shop • 🧀 plus things like🧈🥛 • casual restaurant or 🍺🍻 • bulk supermarket (like Costco) • if restaurants and vehicles were combined • smaller version of a restaurant, smaller menu • the same word in english, a place you go out to eat • ...
Food Safety 2023-09-06
Across
- This is done to leftovers, and you must ensure this reaches 165 degrees farenheit
- This should not be done at room temperature or under hot running water
- A food with limited shelf life
- illness Disease resulting from contaminated food
- safety Preparation and storage of food to prevent foodborne illness
- Examples include bacteria and viruses
- The degree of heat measured in food
- A danger or risk
Down
- The practice of cleanliness to prevent the spread of disease
- The cleanliness of equipment and facilities
- Transfer of harmful substances, such as microorganisms
- Acronym for hazard analysis and critical control point
- The instrument for measuring temperatures
- zone The temperature range of 40 degrees-140 degrees where bacteria can grow rapidly
- in First Out The method of labeling dates on food, and using the older dates first
- Types include dry food, refrigerator and freezer
16 Clues: A danger or risk • A food with limited shelf life • The degree of heat measured in food • Examples include bacteria and viruses • The instrument for measuring temperatures • The cleanliness of equipment and facilities • Types include dry food, refrigerator and freezer • illness Disease resulting from contaminated food • ...
Food Chains 2023-09-24
Across
- group of organisms that can reproduce with each other
- organisms that eats and gets energy from the secondary consumer
- organisms that eats and gets energy from the primary consumer
- organisms in this group are closely related
- organisms that make their own food
- putting organisms into groups
- variable that is measured in an investigation
- variable that is not changed in an investigation
Down
- organisms that eat other organisms for energy
- able to reproduce
- key used to identify organisms
- variable that is changed in an investigation
- int
- place where an organism lives
- moves between organisms in a food chain
- consumer that eats producers
16 Clues: int • able to reproduce • consumer that eats producers • place where an organism lives • putting organisms into groups • key used to identify organisms • organisms that make their own food • moves between organisms in a food chain • organisms in this group are closely related • variable that is changed in an investigation • organisms that eat other organisms for energy • ...
Thanksgiving Food 2023-10-16
Across
- - A tasty mixture of bread and herbs.
- - A fruit often used for pies and cider.
- - A type of potato often served with marshmallows.
- - The sweet course at the end of a meal.
- - A small, red, tart fruit.
- - A tasty apple drink
- - A type of sweet potato.
- - A type of nut used in pies.
- - Soft, round bread often served with butter.
Down
- - A type of vegetable often roasted or in soups.
- Potatoes - Potatoes mashed and creamy.
- - A dessert with a flaky crust and sweet filling.
- - A big bird often served on Thanksgiving.
- - A tasty sauce made from meat drippings.
- - A vegetable often served with almonds.
- - A golden vegetable often served on the cob.
16 Clues: - A tasty apple drink • - A type of sweet potato. • - A small, red, tart fruit. • - A type of nut used in pies. • - A tasty mixture of bread and herbs. • Potatoes - Potatoes mashed and creamy. • - A fruit often used for pies and cider. • - The sweet course at the end of a meal. • - A vegetable often served with almonds. • - A tasty sauce made from meat drippings. • ...
Food Tech 2024-05-12
Across
- Carbohydrates, Protein and Fats
- Freezing food is an example of P......
- Temperature between 5C and 63C (2 words)
- Starchy food
- What do you cut on a white chopping board
- Colour of the chopping board for salad vegetables
Down
- Preparing a surface for cooking
- Another word for stir
- You keep foods separate to stop ... (2 words)
- Tinned baked beans are stored in the ...
- Causes food poisoning
- A person who doesn't eat meat
- If someone has Ceoliacs disease they are allergic to..
- The food we eat provides us with energy that we measure in...
- Cheese should be stored in the...
- Colour of the chopping board for root vegetables
16 Clues: Starchy food • Another word for stir • Causes food poisoning • A person who doesn't eat meat • Preparing a surface for cooking • Carbohydrates, Protein and Fats • Cheese should be stored in the... • Freezing food is an example of P...... • Tinned baked beans are stored in the ... • Temperature between 5C and 63C (2 words) • What do you cut on a white chopping board • ...
Food & Drinks 2024-02-26
16 Clues: BBQ • tuesday • overated • red fruit • with eggs • with bacon • water fizzes • are just better • japenese cusine • choclate circles • my favourite food • with eggs and bacon • you put in a toaster • you drink it everyday • at every kids birthday party • you put them in drinks (if your fancy)
3A food 2024-02-22
FOOD - hrana 2024-04-12
Across
- rdeče sadje z majhnimi pečki
- hrenavka zavita v štručko
- podolgovato rumeno sadje
- oranžna zelenjava podolgovate oblike
- iz te zelenjave delamo ponfri
- rumeno sadje elipsaste oblike
- zelena zelenjava v obliki lističev
- majhno sadje vijolične barve
- bela pijača
Down
- veliko sadje ki ga ponavadi jemo poleti
- rdeča zelenjava, ki jo damo v solato
- bombetke obložene s pleskavico, solato...
- sladica, ki jo ponavadi dobimo za rojstni dan
- nekaj rumenega kar damo v sendvič
- eno _______ na dan odžene zdravnika stran
- osvežilna hrana iz mleka
16 Clues: bela pijača • podolgovato rumeno sadje • osvežilna hrana iz mleka • hrenavka zavita v štručko • rdeče sadje z majhnimi pečki • majhno sadje vijolične barve • iz te zelenjave delamo ponfri • rumeno sadje elipsaste oblike • nekaj rumenega kar damo v sendvič • zelena zelenjava v obliki lističev • rdeča zelenjava, ki jo damo v solato • oranžna zelenjava podolgovate oblike • ...
Food 2 2024-09-03
Food crossword 2024-09-16
Across
- Popular Middle Eastern spread made from chickpeas and tahini
- Mexican dish consisting of a folded or rolled tortilla filled with various ingredients.
- A traditional Greek yogurt and cucumber dip
- A tropical fruit with spiky skin and sweet yellow flesh.
- A popular breakfast grain that can be turned into oatmeal
- An Indian dish made of vegetables and spices, often served with naan
- A type of pasta shaped like little tubes
- A spicy Indian lentil soup or stew
- A small, round fruit that comes in green or purple varieties.
Down
- A fermented cabbage dish popular in Korean cuisine.
- Japanese dish of vinegared rice, often served with raw fish
- A dairy product that is spreadable and often used in baking
- Type of cheese commonly used on pizza.
- Italian dish made with flat, wide noodles and layers of sauce
- Fermented beverage made from malt and hops
- A sweet, baked dessert often topped with icing.
16 Clues: A spicy Indian lentil soup or stew • Type of cheese commonly used on pizza. • A type of pasta shaped like little tubes • Fermented beverage made from malt and hops • A traditional Greek yogurt and cucumber dip • A sweet, baked dessert often topped with icing. • A fermented cabbage dish popular in Korean cuisine. • ...
WORDS RELATED TO COOKING 2024-06-05
Across
- - Adding spices or herbs to food.
- - Beating or stirring with a whisk.
- - Browning food with dry heat.
- - Soaking food in a seasoned liquid before cooking.
- - Mixing ingredients until smooth.
- - Blending food into a smooth paste.
- - Cooking food using dry heat in an oven.
- - Cooking sugar until it turns brown and sweet.
- - Coating food with a glossy mixture.
- - Working dough with the hands to develop gluten.
- - Quickly frying food in a small amount of oil while stirring continuously.
- - Decorating food with additional ingredients.
- - Removing the outer skin of fruits or vegetables.
- - Scraping off the outer peel of citrus fruits.
Down
- - Pouring liquid over food while cooking to keep it moist.
- - Cooking food in boiling water.
- - Cutting food into small pieces.
- - Cooking food under direct heat.
- - Cooking food with steam.
- - Cooking food gently in liquid just below boiling.
- - Gently combining ingredients to retain air.
- - Cutting meat or fish away from the bones.
- - Cooking food in a simmering liquid.
- - Cooking food using dry heat, typically in an oven.
- - Cooking food slowly in a small amount of liquid.
- - Combining ingredients together.
- - Cooking food on a grate over direct heat.
- - Cutting food into small cubes.
- - Cooking food quickly in a small amount of oil.
- - Cooking food in hot oil.
30 Clues: - Cooking food with steam. • - Cooking food in hot oil. • - Browning food with dry heat. • - Cooking food in boiling water. • - Cutting food into small cubes. • - Cutting food into small pieces. • - Cooking food under direct heat. • - Adding spices or herbs to food. • - Combining ingredients together. • - Mixing ingredients until smooth. • - Beating or stirring with a whisk. • ...
Foods vocab 2020-10-09
Across
- heat or chemical that destroys
- anything that could cause harm to consumers
- food handler symptoms or diagnosis dictate that the food handler can't work
- reduces the number of disease
- an allergen to a food that does not contact the allergen
- temperature in the last place of the food to be heated
- foods- foods that can be consumed without preparation
- an abnormal immune response to proteins in food
- microorganisms that cause disease
- is the presence of substances in food that can be harmful to humans
- control- a food that requires strict control
- is the transfer of a harmful substance
- a food that has an undergone temperature treatments
- inability to digest chemicals in food
- an instance of a person becoming i'll from the food
Down
- food-symptoms have cleared so food handler is approved
- dangerzone the range that is above 41F and below
- any surface that is cleaned can be touched
- period of time sanitizer must be in contact
- when food is left in the temperature danger zone
- a surface of equipment
- food-symptoms dictate that food handler can't work with or around food
22 Clues: a surface of equipment • reduces the number of disease • heat or chemical that destroys • microorganisms that cause disease • inability to digest chemicals in food • is the transfer of a harmful substance • any surface that is cleaned can be touched • anything that could cause harm to consumers • period of time sanitizer must be in contact • ...
Common Baking Terms 2021-11-09
Across
- Cook a food in slightly boiling water/liquid
- Cook a food so that the sugar in the food becomes brown, or a caramel
- Cut a food into slices (picture e.g., onion)
- Cut a food into small cubes
- Heat a solid food so that it becomes liquid
- Remove excess liquid from a food by placing it in a colander
- Cut a food into 4 equal pieces
- Break a food into smaller pieces so that it becomes like a paste
- Break a food into smaller pieces
- Cut a food into small boxes
- A food that is kind of warm but not hot
- Cut a food into 2 equal pieces
- Add salt, herbs, pepper, or other spices to a food so that it tastes better
- Cook a food in oil at a high heat while stirring it
Down
- Remove the outer covering or skin from a fruit or vegetable
- Remove the middle part, and seeds, from a food
- Cook a liquid at just before boiling (show example and place next to boiling)
- Shred a food into small pieces (using a grater – picture)
- Cook a food by placing it on a hot grill (picture)
- Mix foods together
- Cook a food by heating it in the hot steam that forms when water boils
- Cut a food into very small pieces (e.g., garlic)
- Quickly putting and removing a food in boiling water
- Try a small amount of your food once it’s cooked to see if it tastes good
- Cook a liquid so that it becomes thicker
- Cut a food
- Fry a food in a small amount of oil while moving it in the pan
- Cook a food by putting it in a boiling liquid (like water or stock)
- Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
- Cook a food in hot oil
- Cook a food quickly at a high temperature so that the outside of it becomes brown
31 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • A food that is kind of warm but not hot • Cook a liquid so that it becomes thicker • Heat a solid food so that it becomes liquid • ...
japanese food 2013-02-24
Across
- dengaku grilled eggplant with sesame seed on top
- japenese dish of seafood or vegtables that have been battered and deep fried
- comfort food consisting of hot water,tea or light fish stock poured over rice
- a serving of uncooked fish sliced
- soba buck wheat noodles in hot soup with an egg topping
- popular pan fried food that consist of batter and cabbage selected toppings and ingredients are added witch can very greatly
- plain cooked rice with some other foods on top
- made of cooked rice and usally wrapped in nori seaweed
Down
- bowl rice and sometimes raw egg and soya sauce (traditialy cooked with almost everything)
- japenese rice porridgemade of slow cooking rice in water
- tofu tofu covered with potato starch witch give a gummy coat
- traditional japanese food held together by seaweed wrap
- skewered grilled chicken, all different parts of a chicken can be added
- japenese noodle
- rice bowl with porkcutlet
- raisu cooked rice with japenese curry sauce
16 Clues: japenese noodle • rice bowl with porkcutlet • a serving of uncooked fish sliced • raisu cooked rice with japenese curry sauce • plain cooked rice with some other foods on top • dengaku grilled eggplant with sesame seed on top • made of cooked rice and usally wrapped in nori seaweed • traditional japanese food held together by seaweed wrap • ...
food A1 2013-05-13
16 Clues: pane • cibo • fame • uovo • torta • acqua • burro • limone • cheese • arancia • pic-nic • pomodoro • salsicce • coca-cola • prosciutto • of water bottiglia di acqua
FOOD ARK 2013-02-14
Across
- devon / cattle adapted to survive in extreme weather
- / cattle with horns that can measure more than 7 feets
- / name of the color and a breed of potato
- / is green with cilindrical form and many seeds, in c.r very used in salads
- / is a vegetable and a fruit, is color red, and is a great source of vitamin b and c
- / variety of seed that come west india
Down
- / type of rooster, that come from china
- / is not a horror movie title, is a type of seed
- / type of cattle, it can live without human assistance
- / breed of chicken, that come from germany
- / 3 letters, breed of potato
- / variety of seed that come from argentina
- / breed of chicken with long-tail of feathers
- / breed of cattle known as humped or brahman
- / variety of seed that come from new guinea
- / one of the main foods in our diet, was the staple food of most mesoamerican indians
16 Clues: / 3 letters, breed of potato • / variety of seed that come west india • / type of rooster, that come from china • / name of the color and a breed of potato • / breed of chicken, that come from germany • / variety of seed that come from argentina • / variety of seed that come from new guinea • / breed of cattle known as humped or brahman • ...
Food No1 2013-09-16
Food Riddles 2015-03-21
Across
- It is a dark fruit which grows in trees; you can make oil out of it
- A vegetable which Popeye the sailor used to eat it
- A red-pink fruit which has many seeds,they are the actually fruit which we actually eat
- A white drink which you can mix it with cereals
- Pink sea animals which are very expensive
- A sparkling drink,it is colorless
- A food consisting of minced meat,noodles,garlic and tomato sauce
- Ikea food
- A sweet withered fruit which has a brown color;it has a medium size ( aprox. 3 inches)
Down
- A yellow bitter fruit
- It is a green nut in a strong coat
- A red berry which grows in bushes,you can make jam out of it
- A romanian traditional food,it is yellow
- We use it to make salad; it is a green vegetable which has lots of leaves
- There is a familiar riddle about it: "The...of the egg is white or the...of the egg are white"
- A long brown nut,it gives you drowsiness
16 Clues: Ikea food • A yellow bitter fruit • A sparkling drink,it is colorless • It is a green nut in a strong coat • A romanian traditional food,it is yellow • A long brown nut,it gives you drowsiness • Pink sea animals which are very expensive • A white drink which you can mix it with cereals • A vegetable which Popeye the sailor used to eat it • ...
Food Safety 2015-09-28
18 Clues: your food • the fruits • your hands • the fruits • of the food • the counter • counter tops • the leftovers • the leftovers • when using meats • to cut meat ect. • in used one time • can cause illness • for quicker cooling • worn cutting boards • food under cold water • must be cooled right away • must be refrigerated within 2 hours
Starter Food 2016-08-31
food🍟 2020-04-13
Food vocabulary 2020-11-30
Across
- The empanadas can have meat, cheese or vegetables inside
- It is a beneficial for health
- to cause to flow, move, fall, or spread over the edge or outside the limits of something
- This is something that you like and tastes good
- Seasoned juices from cooked meat
- very similar to a bread
- te This is something light to digest
- of bad quality or in bad taste
Down
- the part of a cooker with a door, used to bake or roast food
- Is oily food
- It is leathery food
- large hard-shelled seed
- It is not taste
- This is very hot for example the chili
- Not everyone likes it and has an unpleasant taste can be a chocolate
- Is something disgusting or unpleasant for you
16 Clues: Is oily food • It is not taste • It is leathery food • large hard-shelled seed • very similar to a bread • It is a beneficial for health • of bad quality or in bad taste • Seasoned juices from cooked meat • te This is something light to digest • This is very hot for example the chili • Is something disgusting or unpleasant for you • This is something that you like and tastes good • ...
Christmas Food 2020-12-17
Across
- spiced cider
- ginger flour eggs butter cinnamon
- milk nutmeg cinnamon eggs
- Pepperminty shepherd's staff (2 words)
- David: "biggest chicken I ever saw"
- "I've brought some ___ for popping."
- Bring us some _____ (2 words)
- "___ roasting on an open fire"
- "Pass around the __ and the pumpkin pie."
- pie made from a gourd
Down
- Non-kosher meat (2 words)
- "Parties for hosting, ___ for toasting."
- Holy fudge, usually white
- What the Grinch has in his soul
- Like a small orange, goes in stockings
- contains walnuts dates cherries flour
16 Clues: spiced cider • pie made from a gourd • Non-kosher meat (2 words) • Holy fudge, usually white • milk nutmeg cinnamon eggs • Bring us some _____ (2 words) • "___ roasting on an open fire" • What the Grinch has in his soul • ginger flour eggs butter cinnamon • David: "biggest chicken I ever saw" • "I've brought some ___ for popping." • contains walnuts dates cherries flour • ...
Food Apartheid 2020-12-18
Across
- Philadelphia organization aiming to supply corner stores with fresh produce
- percentage of Baltimore City residents living in food "deserts"
- main reason why community gardens are not sustainable long-term solutions
- percentage of D.C. households that do not own a vehicle
- A community that lacks access to fresh, healthy food
- types of food typically available in areas of food insecurity
- difference in life expectancies (in years)between North Philly residents and Center City residents
Down
- term that encompasses other social inequalities in relation to food access, such as racism, cost of living, poverty, time constraints, gardening availability and more
- What is the cost of 2.5 meals through Capital Area Food Bank?
- improve food access, environment, and produce consumption
- the area of food apartheid in Harford County that is known for its agricultural economy
- When a person does not have a means of transportation, they are considered to be ____.
- Washington D.C.'s largest hunger relief organization
- Not only does the mobile food pantry provide nutritious food to those in areas of food apartheid, it also provides jobs for adults with ___.
- The Philadelphia nonprofit focused on affordability and accessibility
- number of grocery stores located in Cherry Hill, Baltimore
16 Clues: Washington D.C.'s largest hunger relief organization • A community that lacks access to fresh, healthy food • percentage of D.C. households that do not own a vehicle • improve food access, environment, and produce consumption • number of grocery stores located in Cherry Hill, Baltimore • What is the cost of 2.5 meals through Capital Area Food Bank? • ...
FOOD CROSSWORD 2017-02-27
Across
- it is a dietary deficiency disease resulting from inadequate intake of niacin
- chiffon,marble and bundt are types of what?
- garlic and egg yolks are rich in this mineral
- solvent generally used for solvent extraction from oilseeds
- the 1st milk produced,before the production of true milk,by the mother to be fed to the infant
- autoimmune disorder due to gluten
- _______ is the addition of nutrients to processed foods or food products at levels above the natural state
- the yellow outer skin of lemon
Down
- beefsteak is a variety of tomato
- what is the other name for monosodium glutamate which we usually use in cooking that gives flavour to the foods we eat?
- process of freezing food by rapid freezing followed by dehydration under vacuum
- crushed grapes used for wine manufacturing
- if you are adding stevia to a recipe of what are you doing?
- what food is the base of guacamole
- an agent that causes cancer
- deficiency caused due to vitamin D
16 Clues: an agent that causes cancer • the yellow outer skin of lemon • beefsteak is a variety of tomato • autoimmune disorder due to gluten • what food is the base of guacamole • deficiency caused due to vitamin D • crushed grapes used for wine manufacturing • chiffon,marble and bundt are types of what? • garlic and egg yolks are rich in this mineral • ...
food 3 2017-04-04
16 Clues: sla • thee • rijst • erwten • broccoli • limonade • krakeling • snoepreep • gehaktbal • hamburger • aardbeien • worteltjes • tomatensaus • kippenpootjes • chips(gefrituurde aardappelschijfjes) • donut (ring van gefrituurd deeg met suiker)
Food 2 2017-04-04
16 Clues: uien • zout • brood • peper • ijsje • pinda • perzik • citroen • spekkie • macaroni • watermeloen • gebak/taart • groene peper • pittige worst • bolletje/broodje • hotdog/broodje met worst
Vanesa food 2019-03-12
Across
- it is a dark color fizzy drink
- it is a long and orange vegetable
- it is a green color and very healthy
- it is a yeallow and delicous balls
- it is a green and not tasty vegetable
- it is white drink
- it is a berry and black color
- it is a very very big and orange color vegetable.This vegetable has in celebraty ,,Heloween‘‘.
Down
- it is a flakes eat with milk
- it is usually dark color every childreen loves that candy
- it is a berry and red color
- it is a very big and red vegetable.
- it is a fruit he has yeallow bottom and green tops he look like spongebob house
- it is a red and healthy vegetable
- it is a delicous sweet and this sweet usually is in party.
- it is a long and yeallow fruit.
16 Clues: it is white drink • it is a berry and red color • it is a flakes eat with milk • it is a berry and black color • it is a dark color fizzy drink • it is a long and yeallow fruit. • it is a long and orange vegetable • it is a red and healthy vegetable • it is a yeallow and delicous balls • it is a very big and red vegetable. • it is a green color and very healthy • ...
Food words 2019-09-12
Food Vocabulary 2020-09-24
Food Safety 2020-10-29
Across
- The presence of harmful substances in the food
- Food in which microorganisms can grow rapidly.
- temperature range (41⁰F -140⁰F) food borne bacteria grow and reproduce
- the overall quality of food fit for consumption.
- type of illness caused by toxins.
- branch of biology that deals with microorganisms and their effect on other microorganisms.
- Occurs when microorganisms are transferred from one surface or food to another
- the absence of visible soil or dirt and is not necessarily sanitized.
- An incident in which two or more people experience the same illness after eating the same food.
Down
- microbial infection resulting from ingestion of contaminated foods.
- an organism of microscopic or submicroscopic size.
- Illness A disease carried or transmitted to people by food.
- Food that has been exposed to temperature favorable to the growth of foodborne microorganisms.
- health of being clean and conducive to health.
- Sanitary health habits that include keeping the body, hair, teeth, clothes and washing hands regularly.
- original nutritional value, texture, flavor of the food are damaged, the food become harmful to people and unsuitable to eat.
16 Clues: type of illness caused by toxins. • The presence of harmful substances in the food • Food in which microorganisms can grow rapidly. • health of being clean and conducive to health. • the overall quality of food fit for consumption. • an organism of microscopic or submicroscopic size. • Illness A disease carried or transmitted to people by food. • ...
FOOD WORDS 2019-01-06
Across
- A small cake with fruit in it
- Meat from a cow
- Chickens, turkeys and other birds which are kept for their eggs and meat
- The food that you buy in a supermarket
- A brown sweet made from cacao
- A dish which is made by mixing eggs and frying them
- A flat piece of meat
Down
- A round flat piece of minced beef
- Food which is made from milk
- We eat this at the end of a meal
- A small cake with a hole in the middle
- Plants which are used as food
- Meat which is cut up into very small pieces
- An alcoholic drink which is made from apples
- Italian dish that is known all over the world
- Meat from a pig
16 Clues: Meat from a cow • Meat from a pig • A flat piece of meat • Food which is made from milk • A small cake with fruit in it • Plants which are used as food • A brown sweet made from cacao • We eat this at the end of a meal • A round flat piece of minced beef • A small cake with a hole in the middle • The food that you buy in a supermarket • Meat which is cut up into very small pieces • ...
food, clothes 2018-11-18
Swedish food 2021-07-02
Swedish food 2021-07-02
Swedish food 2021-07-02
Food Protection 2021-09-24
Across
- something that covers your hands to keep out germs
- occurs in stomach and is a bacteria
- can effect you if it comes in contact with you
- a cell that can cause sickness
- jejuni a common cause of food poisoning, symptoms are fever/diarrhea
- comes from a contaminated food
- a organic substance that can cause illness
- a warning for a biological, chemical, physical illness in food
- storing food, good temps, safe handling
Down
- a liquid
- a bacteria being transferred from one object to another
- can cause physical or health illness
- food poisoning mostly coming from meat
- being sour like lemon juice
- using soap and water to keep clean
- temperature is between 41°F and 135°F.
16 Clues: a liquid • being sour like lemon juice • a cell that can cause sickness • comes from a contaminated food • using soap and water to keep clean • occurs in stomach and is a bacteria • can cause physical or health illness • food poisoning mostly coming from meat • temperature is between 41°F and 135°F. • storing food, good temps, safe handling • ...
Food Safety 2021-09-08
Across
- bring sauces and soups to a ____ when reheating
- for quicker cooling, _______ food into smaller containers
- keep_____ separate from not raw foods
- refrigerate meat and other ________ as soon as they come from the store
- ______vegetables and fruits under running water
- use a _______ to measure the internal temperature of meat
- keep raw meats separate from other food in the ___________ and in grocery carts and bags
- use separate _______ for raw meat and fruits and veggies
Down
- never put ________ on a plate that previously held raw meat
- cook all ground meat at at least ______ during grinding process
- wash hands in warm water for_____ after touching anything in the kitchen or anything unsanitary
- always _____ food in the fridge
- to clean cloth towels wash them in the _____
- wash all kitchen utensils in __________
- never _____ food at room temperature
- make sure ____ and whites are fully cooked and not runny
16 Clues: always _____ food in the fridge • never _____ food at room temperature • keep_____ separate from not raw foods • wash all kitchen utensils in __________ • to clean cloth towels wash them in the _____ • bring sauces and soups to a ____ when reheating • ______vegetables and fruits under running water • make sure ____ and whites are fully cooked and not runny • ...
Food Safety 2021-09-08
Across
- at a grocery store meat, eggs,and poultry should be placed in a ____
- where should the thermometer be placed in food
- 1 in 4 hamburgers turn ____ before becoming a safe temperature
- a ____ cooler will last longer than partially filled
- this is the safest way to check if food is done
- if you ___ food it will destroy harmful bacteria
- if not being safe, ___ can get in your food and get you sick
- in order to keep food safe cold air must do this
Down
- you should use separate ____ in order to prevent cross-contamination
- when washing surfaces you should use a ____ with soap and hot water
- when spilling something this should be cleaned up immediately
- you should not ____ your refrigerator
- food should not ___
- when washing vegetables and fruits you should not use ____
- when washing hands you should clean for 20 ____
- ____ this is not reliable for seeing if meat is not
16 Clues: food should not ___ • you should not ____ your refrigerator • where should the thermometer be placed in food • when washing hands you should clean for 20 ____ • this is the safest way to check if food is done • if you ___ food it will destroy harmful bacteria • in order to keep food safe cold air must do this • ____ this is not reliable for seeing if meat is not • ...
Food vocab 2022-04-11
Fast Food 2021-08-20
Across
- Deep fried potato strips.
- Sausage in a long bun.
- Beef patty on a bun.
- Two pieces of bread and filling.
- Tube used to drink with.
- Small chicken pieces.
- Condiment made with tomatoes.
- Frozen milk dessert on a cone.
Down
- Preserved cucumber.
- Cakes with a hole.
- Red slice on a burger.
- Cold, frothy, dairy drink.
- Aunty Anne's knot-shaped bread.
- _____ rings.
- Dark, fizzy drink.
- Italian flat dough with toppings.
16 Clues: _____ rings. • Cakes with a hole. • Dark, fizzy drink. • Preserved cucumber. • Beef patty on a bun. • Small chicken pieces. • Red slice on a burger. • Sausage in a long bun. • Tube used to drink with. • Deep fried potato strips. • Cold, frothy, dairy drink. • Condiment made with tomatoes. • Frozen milk dessert on a cone. • Aunty Anne's knot-shaped bread. • Two pieces of bread and filling. • ...
Food Science 2022-09-13
Across
- The low of the food danger zone
- We made multiple of these with different ingredients
- US is the only one that doesn't use this
- Cutting food into tiny squares
- Used for cutting and chopping things
- Example being herbs and spices
- One of the Leavening agents
- Lays eggs
Down
- Used for straining things
- Feeds on sugar and creates CO2
- Whats the first thing you do in the kitchen
- Foods cooked by vapors from boiling water
- Examples being Milk, Water, and Oil
- Profession that requires cooking for people
- Gives most of the structure in foods
- Comes from a chicken
16 Clues: Lays eggs • Comes from a chicken • Used for straining things • One of the Leavening agents • Feeds on sugar and creates CO2 • Cutting food into tiny squares • Example being herbs and spices • The low of the food danger zone • Examples being Milk, Water, and Oil • Used for cutting and chopping things • Gives most of the structure in foods • US is the only one that doesn't use this • ...
U3 Food 2022-11-18
16 Clues: mięso • arbuz • wiśnia • sałata • śliwka • ananas • makaron • gruszka • szpinak • kapusta • kiełbasa • śmietanka • cebula dymka • serek wiejski • pieprz, papryka • płatki śniadaniowe
Food Puzzle 2022-02-07
Across
- disease caused by eating worms found in pork that is raw or undercooked
- a germ that can live inside of a cell
- moist damp foods with protein that are left too long in the danger zone
- tiny worms that live in fish and meat
- most important good health habits to keep yourself and others safe
- illnesses caused from foods that have too many germs or unsafe things
Down
- When food has too many germs or unsafe things
- abbrieviation for tablespoon
- 41-140 degrees
- bacteria found in dairy, poultry, and eggs.
- must be kept away from food
- found in ground meats that are raw or undercooked
- to kill germs with chemicals or high heat
- a germ with only one cell
- abbrieviation for teaspoon
- grow easily in meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes
16 Clues: 41-140 degrees • a germ with only one cell • abbrieviation for teaspoon • must be kept away from food • abbrieviation for tablespoon • a germ that can live inside of a cell • tiny worms that live in fish and meat • to kill germs with chemicals or high heat • bacteria found in dairy, poultry, and eggs. • When food has too many germs or unsafe things • ...
Food safety 2023-05-10
Across
- Practice good personal ______
- Any surface that touches food must be cleaned and ______
- Don’t leave food out more than two ______.
- How many types of hazards are there?
- Pathogens being transferred from one surface to another is ______
- Can u wear rings in the kitchen?
- How many seconds do u wash ur hands?
- Slice veggies on a clean _____.
Down
- 41-135 F
- Milk, eggs, and yogurt should be stored in the ______.
- Proteins that cause allergic reactions are called ____
- Take your _____ off before going to the restroom
- Keep your ____ up if it’s long
- Place the thermometer on what part to check the temperature
- Keep hot food hot and cold food __
- You shouldn’t put ___ foods in the refrigerator
16 Clues: 41-135 F • Practice good personal ______ • Keep your ____ up if it’s long • Slice veggies on a clean _____. • Can u wear rings in the kitchen? • Keep hot food hot and cold food __ • How many types of hazards are there? • How many seconds do u wash ur hands? • Don’t leave food out more than two ______. • You shouldn’t put ___ foods in the refrigerator • ...
Food Webs 2023-03-24
Across
- Organism that breaks down dead and decaying oranisms.
- Decaying flesh of dead animals.
- Very small organisms. Can only be seen with a microscope
- Eats dead organisms.
- Consumer organism that eats secondary consumers.
- Top Predator. Nothing preys on this animal.
- Animal that hunts and eats another animal.
- Organism that only eats meat from animals.
Down
- Organism that eats plants only.
- Consumer organism that eats primary consumers.
- Feeds on carrion that it finds.
- Organism that eats both plants and animals.
- Animal that is hunted by another animal.
- Animals without a backbone.
- Consumer organism that eats producers.
- Plants because the produce their own food.
16 Clues: Eats dead organisms. • Animals without a backbone. • Organism that eats plants only. • Decaying flesh of dead animals. • Feeds on carrion that it finds. • Consumer organism that eats producers. • Animal that is hunted by another animal. • Animal that hunts and eats another animal. • Plants because the produce their own food. • Organism that only eats meat from animals. • ...