food Crossword Puzzles
Food 2023-11-15
Across
- Hot Sauce originated in this country.
- This country is credited for the origin of French Fries.
- Pizza originated here.
- Where was Chicken Tikka invented?
- Most popular dish of India
- Hottest chilli in the world.
Down
- Staple food of the world.
- Most common street food in India
- Which city in India is famous for Biriyani?
- National dish of Japan
- Most commonly consumed fruit in the world.
11 Clues: National dish of Japan • Pizza originated here. • Staple food of the world. • Most popular dish of India • Hottest chilli in the world. • Most common street food in India • Where was Chicken Tikka invented? • Hot Sauce originated in this country. • Most commonly consumed fruit in the world. • Which city in India is famous for Biriyani? • ...
food 2023-12-01
Across
- Round bread with tomato and cheese that is tipical in Italia
- Is a cereal that you use to do sushi
- What you can eat at a cinema
- A tuber which you frie and boil
- Two peaces of bread with meat, lettuce... that you usually eat on a fast food place
Down
- Animal that has wings and it's the masculine form of the hen.
- Pasta in a cylindrical short shape which you can add fried tomato
- The person who improved the lihtbulb
- A tipical dish of Spain that you prepare with rice
- Pasta in a slim large shape which you can make different types such as carbonara
- Is a Brazilian footballer whose technique is dribbling.
11 Clues: What you can eat at a cinema • A tuber which you frie and boil • The person who improved the lihtbulb • Is a cereal that you use to do sushi • A tipical dish of Spain that you prepare with rice • Is a Brazilian footballer whose technique is dribbling. • Round bread with tomato and cheese that is tipical in Italia • ...
Food 2024-01-03
Across
- A food item typically consisting of two slices of bread with various fillings between them.
- A sandwich consisting of a cooked patty of ground meat, typically beef, placed inside a sliced bun.
- Long, thin pasta noodles often served with tomato sauce and meatballs.
- A dish made from beaten eggs cooked with various ingredients, typically folded around a filling.
Down
- A flat, thin cake made from a batter and usually cooked on a griddle, often served with syrup or toppings.
- A savory dish consisting of a round, flat crust topped with tomato sauce and cheese, and often additional ingredients.
- Japanese dish consisting of vinegared rice combined with various ingredients, such as seafood or vegetables.
- A sweet, usually brown food product made from roasted and ground cacao beans.
- A Mexican dish consisting of a flour tortilla filled with various ingredients, such as meat, beans, and cheese.
- A dish consisting of a mixture of vegetables, often served with dressing.
- Cream A frozen dessert made from dairy products, sweeteners, and flavorings.
11 Clues: Long, thin pasta noodles often served with tomato sauce and meatballs. • A dish consisting of a mixture of vegetables, often served with dressing. • Cream A frozen dessert made from dairy products, sweeteners, and flavorings. • A sweet, usually brown food product made from roasted and ground cacao beans. • ...
food 2024-01-22
11 Clues: red fruit • cluck cluck • italian dish • mexican dish • _ or waffles? • many toppings • granny makes them • cooked bread is... • can be a color and food • comes from the black and white animal • breakfast made with animal that plays in mud
Food 2025-01-07
Across
- When you cut into this fruit, you’ll find a star
- Wasabi’s best friend
- Vegetable or fruit?
- They can be fried or boiled
- Sugar or waffle
Down
- Are they French or Belgian?
- Soft or crunchy shell
- It’s a circle, the slice is a triangle, the box is a square
- Does this belong on savory pie?
- The wealthiest nut
- Pre-packaged sandwich… but it’s sweet
11 Clues: Sugar or waffle • The wealthiest nut • Vegetable or fruit? • Wasabi’s best friend • Soft or crunchy shell • Are they French or Belgian? • They can be fried or boiled • Does this belong on savory pie? • Pre-packaged sandwich… but it’s sweet • When you cut into this fruit, you’ll find a star • It’s a circle, the slice is a triangle, the box is a square
Food 2025-03-13
Across
- A liquid that comes from a cow.
- A dip made from avocados.
- A yellow fruit.
- The main ingredient for sushi.
- A sweat treat made from cocao beans.
- A brown sauce to go with your meat.
Down
- A sauce made of eggs to eat with your fries.
- A sauce which is also a dancestyle.
- A soda drink.
- When you cut this, you cry.
- A sea animal with claws.
11 Clues: A soda drink. • A yellow fruit. • A sea animal with claws. • A dip made from avocados. • When you cut this, you cry. • The main ingredient for sushi. • A liquid that comes from a cow. • A sauce which is also a dancestyle. • A brown sauce to go with your meat. • A sweat treat made from cocao beans. • A sauce made of eggs to eat with your fries.
food 2025-10-22
Across
- Fried Moroccan-style doughnut
- A chopped salad of tomatoes, cucumbers, and parsley
- A thick sesame paste
- A fried flaky Yemenite flatbread
Down
- A dish of eggs poached in a tomato and pepper sauce
- Israeli “couscous”
- A dessert made with shredded pastry, sweet cheese, and syrup
- A deep fried ball served in 'pita'
- A sandwich with fried eggplant, hard-boiled eggs, vegetables and tahini inside pita
- Slow-baked rolled pastry of Yemeni origin
- A sweet milk pudding flavored with rose water
11 Clues: Israeli “couscous” • A thick sesame paste • Fried Moroccan-style doughnut • A fried flaky Yemenite flatbread • A deep fried ball served in 'pita' • Slow-baked rolled pastry of Yemeni origin • A sweet milk pudding flavored with rose water • A dish of eggs poached in a tomato and pepper sauce • A chopped salad of tomatoes, cucumbers, and parsley • ...
Food 2024-04-07
Food 2025-06-16
Across
- swims in the sea
- drink from this in a small box juice
- eat it in the morning for breakfast with milk cereal
- it's an orange vegatable
- put mayonnaise and kolbasa on this sandwich
- chickens have these
Down
- eat this with tea
- red round and soft
- sauce cheese bacon mushrooms pizza
- round and hard
- green has lots of leaves
11 Clues: round and hard • swims in the sea • eat this with tea • red round and soft • chickens have these • it's an orange vegatable • green has lots of leaves • sauce cheese bacon mushrooms pizza • drink from this in a small box juice • put mayonnaise and kolbasa on this sandwich • eat it in the morning for breakfast with milk cereal
food 2026-01-09
Across
- a value animal in China
- People like eating it in evening
- the speed is close to the cheetah
- It's a pie with a lot of different toping.
- many kinds are green color
- an animal which is become from ugly small duck
Down
- a kind of sour fruit which has light color and seem like a ball
- a spicy food with different ingredient
- It's a bit long shape most of it made by pork.
- A traditional Chinese food in new year
- Include cream and bread
11 Clues: a value animal in China • Include cream and bread • many kinds are green color • People like eating it in evening • the speed is close to the cheetah • a spicy food with different ingredient • A traditional Chinese food in new year • It's a pie with a lot of different toping. • It's a bit long shape most of it made by pork. • an animal which is become from ugly small duck • ...
food 2026-01-06
Across
- Sweet made from cocoa
- A shared meal where ingredients are cooked at the table
- Hot liquid meal
- Staple food in many countries
- Dairy product often aged
- Long food often eaten with chopsticks
Down
- Orange vegetable rabbits love
- Traditional pastry eaten during Mid-Autumn Festival
- Keeps the doctor away
- Small, bitter fruit often cured before eating
- Boiled or pan-fried pockets filled with meat or vegetables
11 Clues: Hot liquid meal • Sweet made from cocoa • Keeps the doctor away • Dairy product often aged • Orange vegetable rabbits love • Staple food in many countries • Long food often eaten with chopsticks • Small, bitter fruit often cured before eating • Traditional pastry eaten during Mid-Autumn Festival • A shared meal where ingredients are cooked at the table • ...
food 2026-01-06
Across
- Traditional pastry eaten during Mid-Autumn Festival
- Keeps the doctor away
- Long food often eaten with chopsticks
- Boiled or pan-fried pockets filled with meat or vegetables
- Sweet made from cocoa
Down
- Staple food in many countries
- Hot liquid meal
- Dairy product often aged
- A shared meal where ingredients are cooked at the table
- Orange vegetable rabbits love
- Small, bitter fruit often cured before eating
11 Clues: Hot liquid meal • Keeps the doctor away • Sweet made from cocoa • Dairy product often aged • Staple food in many countries • Orange vegetable rabbits love • Long food often eaten with chopsticks • Small, bitter fruit often cured before eating • Traditional pastry eaten during Mid-Autumn Festival • A shared meal where ingredients are cooked at the table • ...
Food 2026-02-28
Across
- a special dish a place is famous for
- two sticks used to eat food
- a person who does not eat meat
- how food feels in your mouth
- food that is easy and not heavy
- soft paper to wipe your mouth or nose
Down
- the way you usually eat
- a tool for eating soup or cereal
- a round dish for soup or cereal
- a sharp tool to cut food
- a tool with teeth to pick up food
11 Clues: the way you usually eat • a sharp tool to cut food • two sticks used to eat food • how food feels in your mouth • a person who does not eat meat • a round dish for soup or cereal • food that is easy and not heavy • a tool for eating soup or cereal • a tool with teeth to pick up food • a special dish a place is famous for • soft paper to wipe your mouth or nose
food 2024-05-13
11 Clues: Is long • Can be baked • Made with wheat • Is made on a pan • Comes from a pig • Need in the morning • How some babies hatch • Milk is good with this • Tastes good with syrup • Adults like drinking this • Lots of animals can produce this
food 2024-05-29
Across
- their oval and either green or purple color?
- you can catch it yourself on a boat.
- whats pig meat called?
- a small round vegatable thats in pods?
- whats chocolate made of?
- its called a watermelon but without water.
- it grows on palm trees.
Down
- What looks like a green leaf?
- its peel is brown and inside is yellow?
- its shaped like a star.
- what do monkeys eat?
11 Clues: what do monkeys eat? • whats pig meat called? • its shaped like a star. • it grows on palm trees. • whats chocolate made of? • What looks like a green leaf? • you can catch it yourself on a boat. • a small round vegatable thats in pods? • its peel is brown and inside is yellow? • its called a watermelon but without water. • their oval and either green or purple color?
Food 2024-05-15
Across
- Used to make lemonade
- Cream Popular frozen dessert
- Popular food that is grilled
- A small red fruit
- Most popular circular food
- Small animal with feathers and wings
Down
- Vegetable used to make ketchup
- Popular dessert eaten for Birthdays
- Bread Popular toasted bread
- You can make a sandwich with it
- Popular Mexican food
11 Clues: A small red fruit • Popular Mexican food • Used to make lemonade • Most popular circular food • Bread Popular toasted bread • Popular food that is grilled • Cream Popular frozen dessert • Vegetable used to make ketchup • You can make a sandwich with it • Popular dessert eaten for Birthdays • Small animal with feathers and wings
Food 2024-05-20
Across
- sweet white crystals
- a drink made of fruit
- round shape bread with different ingredients like meat, fish, vegetables, cheese, etc.
- dark hot drink made from beans
- hot drink made of leaves
- made of herbs
Down
- hot melted chocolate
- fat milk
- a piece of something
- white drink the cow gives
- something to eat for birthday
11 Clues: fat milk • made of herbs • hot melted chocolate • sweet white crystals • a piece of something • a drink made of fruit • hot drink made of leaves • white drink the cow gives • something to eat for birthday • dark hot drink made from beans • round shape bread with different ingredients like meat, fish, vegetables, cheese, etc.
Food 2024-12-10
Across
- A baked food made from flour, often eaten with butter or jam.
- A drink made from fruits like oranges or apples.
- Two slices of bread with filling in the middle, like ham or cheese.
- A dish made with vegetables like lettuce, tomatoes, and cucumbers.
- A sweet food we eat after a meal, like cake or ice cream.
- Small white or brown grains that are cooked and eaten, often a staple food.
Down
- A healthy food that grows in the ground or on plants, like carrots or broccoli.
- A sweet treat made with sugar, such as lollipops or gummies.
- A small meal you can eat anytime, such as chips or crackers.
- Cream A cold, sweet dessert made from milk or cream, in flavors like vanilla or chocolate.
- A liquid food often served hot in a bowl.
11 Clues: A liquid food often served hot in a bowl. • A drink made from fruits like oranges or apples. • A sweet food we eat after a meal, like cake or ice cream. • A sweet treat made with sugar, such as lollipops or gummies. • A small meal you can eat anytime, such as chips or crackers. • A baked food made from flour, often eaten with butter or jam. • ...
Food 2025-04-27
Across
- Small balls made of meat
- Thin, flat slices of cold cooked meat
- Small sea fish that you can eat
- Long fish that looks like a snake
- Sea creature with eight long arms
Down
- Round meat between round pieces of bread
- Bird kept on a farm for its meat and eggs
- Meat from a pig's back or upper leg
- Mixture of meat and spices pressed into a long tube
- Sea creature with a long body and ten long arms
- A large silver fish with pink flesh
11 Clues: Small balls made of meat • Small sea fish that you can eat • Long fish that looks like a snake • Sea creature with eight long arms • Meat from a pig's back or upper leg • A large silver fish with pink flesh • Thin, flat slices of cold cooked meat • Round meat between round pieces of bread • Bird kept on a farm for its meat and eggs • ...
Food 2025-01-14
Across
- this vegetable in orange
- this is the typical italian food
- you eat it in summer. It is big, green, red and has got black seeds
- this vegetable is orange and is very typical at Halloween
- it is the favourite food of the mouse
- this vegetable is small and green
Down
- you eat it when it is your birthday
- you drink it for breakfast
- this fruit can be green, red or yellow. Snow white eats it and falls asleep
- it is white and yellow and is produced by hens
- this animal lives in the sea
11 Clues: this vegetable in orange • you drink it for breakfast • this animal lives in the sea • this is the typical italian food • this vegetable is small and green • you eat it when it is your birthday • it is the favourite food of the mouse • it is white and yellow and is produced by hens • this vegetable is orange and is very typical at Halloween • ...
Food 2025-04-05
FOOD 2025-03-30
Across
- A red, juicy fruit often used in salads, sauces, and sandwiches.
- Buttery and flakey pastry.
- Small and colorful French cookie.
- Meat from a cow.
- A type of nut that is crunchy and rich in healthy fats and protein.
- Food produced by birds.
Down
- Soft & lumpy, high protein snack.
- A soft, fluffy sweet treat.
- A vegetable with a strong flavor and layers, used to add taste to many dishes.
- A citrus fruit with a thick peel and juicy, sweet-tart segments inside.
- A long, yellow fruit with soft, sweet flesh inside.
11 Clues: Meat from a cow. • Food produced by birds. • Buttery and flakey pastry. • A soft, fluffy sweet treat. • Soft & lumpy, high protein snack. • Small and colorful French cookie. • A long, yellow fruit with soft, sweet flesh inside. • A red, juicy fruit often used in salads, sauces, and sandwiches. • A type of nut that is crunchy and rich in healthy fats and protein. • ...
food 2025-03-25
Across
- – It’s a vegetable that makes you cry when you cut it, and it’s used in many dishes.
- – It’s small, brown or white, and grows in the forest. Some people put it on pizza!
- – It’s a liquid, we use it for cooking, and it can be made from olives or sunflower seeds.
- – It’s a liquid or thick food we put on pasta, pizza, or meat to add flavor.
- – It’s from Italy, can be spaghetti or penne, and we eat it with sauce.
Down
- – They are green, smell very nice, and we use them in cooking or tea. Basil and mint are examples!
- – It’s small, white or brown, and we eat it a lot in Asia. We can have it with curry or sushi!
- – It’s made from milk, can be sweet or natural, and sometimes has fruit inside.
- – They are long, yellow, and we eat them with a fork. People in China and Japan love them!
- – It’s white, we put it in coffee or cereal, and it comes from cows. 🥛
- – They are small, colorful, and we use them to make food taste better. Some are very hot!
11 Clues: – It’s white, we put it in coffee or cereal, and it comes from cows. 🥛 • – It’s from Italy, can be spaghetti or penne, and we eat it with sauce. • – It’s a liquid or thick food we put on pasta, pizza, or meat to add flavor. • – It’s made from milk, can be sweet or natural, and sometimes has fruit inside. • ...
Food 2025-03-23
Across
- Seafood. Animal with eight arms.
- Dessert. Some flavors are chocolate, carrot, red velvet, and cheese.
- Drink often served in a glass. Can be red, white or rosé.
- Orange vegetable.
- Entry. You buy it at the bakery.
Down
- Frozen dessert. Some flavors are vanilla, chocolate, banana split or dulce de leche.
- Popeye's favorite vegetable.
- Italians speciality. Eaten with tomato, pesto, cheese, oil or butter.
- Alcoholic drink. Often served in a glass, bottle or can.
- Dairy. You can put it on your toast.
- Vegetable. Can be fried, grilled, boiled or mashed.
11 Clues: Orange vegetable. • Popeye's favorite vegetable. • Entry. You buy it at the bakery. • Seafood. Animal with eight arms. • Dairy. You can put it on your toast. • Vegetable. Can be fried, grilled, boiled or mashed. • Alcoholic drink. Often served in a glass, bottle or can. • Drink often served in a glass. Can be red, white or rosé. • ...
Food 2024-07-16
FOOD 2024-09-11
Across
- I _____ fresh orange juice every morning and drink it for breakfast.
- A type of American breakfast, you can eat it with maple syrup.
- Next add a _____ of salt and pepper.
- It is an unhealthy potato snack.
- When you cut this vegetable you cry.
- You should wash and _____ the vegetables before you eat them.
Down
- e.g. prawns, fish
- A type of fish, it has pink meat.
- It's a green vegetable.
- e.g.: Cheerios or cornflakes
- e.g.: salt, pepper, chilli powder, oregano
11 Clues: e.g. prawns, fish • It's a green vegetable. • e.g.: Cheerios or cornflakes • It is an unhealthy potato snack. • A type of fish, it has pink meat. • Next add a _____ of salt and pepper. • When you cut this vegetable you cry. • e.g.: salt, pepper, chilli powder, oregano • You should wash and _____ the vegetables before you eat them. • ...
Food 2025-11-26
Across
- is meat from a young sheep and is usually very tender.
- is a small orange citrus fruit that is easy to peel.
- are red, juicy vegetables often used in salads and sauces.
- is a green leafy vegetable used mainly in salads.
- is a long yellow fruit that is sweet and soft inside
Down
- is a food made from wheat and water, often served with sauce.
- are small, round vegetables that can be cooked in many dishes.
- is a pink fish that people often eat grilled or smoked.
- is a dark, hot drink made from roasted beans.
- is a large sea fish that we often eat fresh or from a can.
- is white meat that can be cooked in many different ways.
11 Clues: is a dark, hot drink made from roasted beans. • is a green leafy vegetable used mainly in salads. • is a small orange citrus fruit that is easy to peel. • is a long yellow fruit that is sweet and soft inside • is meat from a young sheep and is usually very tender. • is a pink fish that people often eat grilled or smoked. • ...
Food 2026-04-01
11 Clues: – Sweet brown food. • – Small white food. • – Meat from a bird. • – Food made from dough. • – Bread with food inside. • – Bread with meat inside. • – Food from water animals. • – Sweet food for birthdays. • cream – Cold sweet dessert. • – Food with cheese and tomato. • - a spicy vegetables used to make food tasty
my food 2022-12-14
Across
- tostado bread that is hard
- de naranja comes from a fruit
- they are blue
- white drink
- its yellow and a fruit
- de arándanos sommthing round with blue inside of it
- round with hole
- de manzana its a juice with a red fruit
- round and has squares in it
- round and you can put butter on it
- a color that is orange
Down
- you use milk with it
- small bread
- red type of fruit with the seeds out
- francesa a freanch bread
- comes from a dirty animal
- comes from cows
- hard red fruit
- comes from smothing that says bock
- de desayuno its a mexican food but in the morning
20 Clues: small bread • white drink • they are blue • hard red fruit • comes from cows • round with hole • you use milk with it • its yellow and a fruit • a color that is orange • francesa a freanch bread • comes from a dirty animal • tostado bread that is hard • round and has squares in it • de naranja comes from a fruit • comes from smothing that says bock • round and you can put butter on it • ...
Describe Food 2022-12-03
Spanish food 2022-12-15
Across
- white liquid
- Cupcakes but bigger .
- a very stretchy long thing.
- Nuggets-Nuggets de pollo- Chicken inside with a layer ontop.
- Milk with something you can put on.
- Balls-bolas de chocolate- A soccer ball but with cocoa beans.
- Bread-pan de molde- can have butter in it and can have many shapes
- -another version of waffles
- white with something very yellow in the middle of it.
Down
- square with mini squares in it
- Toast-tostada francesa- brad with eggs burnt version
- made with beaten eggs, with butter oil. Common spanish word.
- steak-Filete T-bone- Is shaped like a T and is meat
- and beans-arroz y frijoles- white lines and brown ballsl
- Toast-tostada de aguacate- Bread with avocado burnt version
- Milk-leche con chocolate- Milk but more darker.
- a stripper brown line
- cream sandwhiches-bocadillos de helado- IS a sandwich but is frozen
- kisses-Besos de Hershey- A kiss from multiple people made by hersheys
19 Clues: white liquid • Cupcakes but bigger . • a stripper brown line • a very stretchy long thing. • -another version of waffles • square with mini squares in it • Milk with something you can put on. • Milk-leche con chocolate- Milk but more darker. • steak-Filete T-bone- Is shaped like a T and is meat • Toast-tostada francesa- brad with eggs burnt version • ...
Spanish food 2022-12-15
Across
- white liquid
- Cupcakes but bigger .
- a very stretchy long thing.
- Nuggets-Nuggets de pollo- Chicken inside with a layer ontop.
- Milk with something you can put on.
- Balls-bolas de chocolate- A soccer ball but with cocoa beans.
- Bread-pan de molde- can have butter in it and can have many shapes
- -another version of waffles
- white with something very yellow in the middle of it.
Down
- square with mini squares in it
- Toast-tostada francesa- brad with eggs burnt version
- made with beaten eggs, with butter oil. Common spanish word.
- steak-Filete T-bone- Is shaped like a T and is meat
- and beans-arroz y frijoles- white lines and brown ballsl
- Toast-tostada de aguacate- Bread with avocado burnt version
- Milk-leche con chocolate- Milk but more darker.
- a stripper brown line
- cream sandwhiches-bocadillos de helado- IS a sandwich but is frozen
- kisses-Besos de Hershey- A kiss from multiple people made by hersheys
19 Clues: white liquid • Cupcakes but bigger . • a stripper brown line • a very stretchy long thing. • -another version of waffles • square with mini squares in it • Milk with something you can put on. • Milk-leche con chocolate- Milk but more darker. • steak-Filete T-bone- Is shaped like a T and is meat • Toast-tostada francesa- brad with eggs burnt version • ...
Spanish Food 2017-02-03
19 Clues: To be • To eat • To cook • To love • To walk • To snare • To drink • jugo Juice • To believe • To eat dinner • lechuga Lettuce • tomater Tomatoes • sed To be thirsty • zanhorias Carrots • To ought to "should" • ejercicio To exercise • pesssas To lift weights • la comida To prepare food • la salud To maintain you health
Food: vegetables 2020-09-29
Across
- on it they put faces on halloween
- are small like seeds and taste good in tacos
- are elongated with a thin stem and seedlings at the tip
- is very spicy
- is said to ward off vampires
- is used in most soups
- is used to make popcorn
- when you cut it you cry
- is like a small white tree
- It is like a very small tree
- is elongated, green and has many white seeds inside
Down
- is small, white and shaped like an umbrella
- was eaten by Popeye to be strong
- can be of various colors, it can be eaten raw or cooked
- is a root that can be used as a medicine
- sometimes they mistake it for a fruit, it's red
- is used in most salads
- is purple and vegetarians are eaten as protein
- elongated, orange and eaten by rabbits
19 Clues: is very spicy • is used in most soups • is used in most salads • is used to make popcorn • when you cut it you cry • is like a small white tree • is said to ward off vampires • It is like a very small tree • was eaten by Popeye to be strong • on it they put faces on halloween • elongated, orange and eaten by rabbits • is a root that can be used as a medicine • ...
food nurtition 2020-09-15
Across
- Food poisoning
- food to food tainted
- 40-140 degrees
- hazard is physical
- 32-40 degrees
- 140 degrees
- Wait for
- signs something is wrong
- cleaning
- cooks at 145
- cooks at 180 degrees
Down
- Cooks at 160 degrees
- food gone bad
- throw away before 4 days of storage
- non perishable food
- Tainted food
- defrosting meat
- food that spoils
- cooks at 145
- food acidity temperature time oxygen moisture
20 Clues: Wait for • cleaning • 140 degrees • Tainted food • cooks at 145 • cooks at 145 • food gone bad • 32-40 degrees • Food poisoning • 40-140 degrees • defrosting meat • food that spoils • hazard is physical • non perishable food • Cooks at 160 degrees • food to food tainted • cooks at 180 degrees • signs something is wrong • throw away before 4 days of storage • food acidity temperature time oxygen moisture
Food Webs 2021-02-01
Across
- Primary source of food for rabbits
- How all consumers get energy
- Bearded Dragons are this type of consumer
- An organism that takes dead matter and breaks it down, releasing nutrients back into soil or water
- Spiders are this type of consumer
- A visual representation of the flow of energy through an ecosystem
- The source of all energy in an ecosystem
- Animals that are consumed as food
- A diagram made up of interconnected food chains
- What is transferred from one organism to another when it is consumed
Down
- Primary source of food for Blue Whales
- This level of consumer eats the animals that consumer plants
- Show the transfer of energy
- Grasshoppers are this type of consumer
- The ability to do work, what we get from eating
- Animals that hunt and eat other animals
- An organism that makes it own food using the energy from the Sun
- An organism that eats another organism
- This level of consumer eats plants
- a group of living organisms and their physical environment
20 Clues: Show the transfer of energy • How all consumers get energy • Spiders are this type of consumer • Animals that are consumed as food • Primary source of food for rabbits • This level of consumer eats plants • Primary source of food for Blue Whales • Grasshoppers are this type of consumer • An organism that eats another organism • Animals that hunt and eat other animals • ...
Food Vocabulary 2021-01-10
Across
- a sandwich made with round buns
- tropical fruit used to make piña colada
- fruits that we use to produce wine
- a farm bird, the baby of a hen & rooster
- yellow, citric fruit to make lemonade
- birds lay these, used to make omelettes
- a drink made from fruits
- the forbidden fruit that Eve gave Adam
- a white nutritious drink from cows
- a flat bread with tomato sauce and cheese
- the flesh of animals when used for food
Down
- a food made from milk; manchego, parmesan
- alcoholic beverage from fermented cereals
- tropical, long, yellow fruit with a skin
- wheat product,used to make sandwiches
- colorless tasteless odorless vital liquid
- brew made from brown ground tasty beans
- two pieces of bread with food in the middle
- we eat them when we have a coffee; Oreo
19 Clues: a drink made from fruits • a sandwich made with round buns • fruits that we use to produce wine • a white nutritious drink from cows • wheat product,used to make sandwiches • yellow, citric fruit to make lemonade • the forbidden fruit that Eve gave Adam • tropical fruit used to make piña colada • brew made from brown ground tasty beans • ...
Food words 2021-09-22
Across
- meat from a deer
- kastrull
- you would eat soup out of a...
- the meat part of the hamburger is called
- another word for the spice cilantro
- vitlök
- pea soup is a popular .... in Finland. Also, there is an expression "Revenge is a ... best served cold"
- meat from a cow
- an herb that contains a lot of iron
- brown spice associated with desserts and oatmeal
- meat from a calf (baby cow)
Down
- meat from a hen
- meat from a sheep
- stekpanna
- another word for oatmeal
- korv
- you wouldn't use a whip to whip cream, but rather a...
- the 'gryn' part of grynost
- meat from a pig
19 Clues: korv • vitlök • kastrull • stekpanna • meat from a hen • meat from a pig • meat from a cow • meat from a deer • meat from a sheep • another word for oatmeal • the 'gryn' part of grynost • meat from a calf (baby cow) • you would eat soup out of a... • another word for the spice cilantro • an herb that contains a lot of iron • the meat part of the hamburger is called • ...
Food nutrition 2021-09-15
Across
- found in raw poultry
- found in fieces
- found in moist environment
- discovered in 1895
- symptoms boils and blisters
- hazard you cant see it (spray)
- run its course can use antibiotics
- found in raw fish not cooked properly
- found in raw food
- hazard you can see it (nail)
Down
- contamination already contains the bacteria
- found in human, animal and rodents
- found in food and drinks
- lasts up to 24 hours
- symptoms clay colored stool
- cure is 4-7 days with antibiotics
- found in the throat
- let it run its course
- no cure run its course
19 Clues: found in fieces • found in raw food • discovered in 1895 • found in the throat • found in raw poultry • lasts up to 24 hours • let it run its course • no cure run its course • found in food and drinks • found in moist environment • symptoms boils and blisters • symptoms clay colored stool • hazard you can see it (nail) • hazard you cant see it (spray) • cure is 4-7 days with antibiotics • ...
Food Webs 2021-04-14
Across
- something that breaks down decaying matter
- an example of a carnivore
- an animal that eats only plants
- any organism that eats to get energy
- one path of energy in an ecosytem is a _
- a specific kind of decomposer
- an organism that can make its own food
- an animal that eats plants and animals
- an example of a producer
- the main source of all energy
Down
- process a plant uses to make its own food
- an animal that eats only meat
- a model that shows the energy levels
- the word that is the same as 1st level
- decomposers return these to the soil
- multiple paths of energy in an ecosystem
- the word that means third-level consumer
- a tertiary consumer has none of these
- an example of a herbivore
19 Clues: an example of a producer • an example of a carnivore • an example of a herbivore • an animal that eats only meat • a specific kind of decomposer • the main source of all energy • an animal that eats only plants • a model that shows the energy levels • any organism that eats to get energy • decomposers return these to the soil • a tertiary consumer has none of these • ...
Crossword: food 2023-06-08
FOOD DAY 2012-07-12
Across
- to keep something in good condition
- to feel pleased about yourself or someone you know
- the tissue that forms the outer covering of teh body of a person or an animal
- a person that makes fake money
- a form of money used by many governments
- something brought on by a cause or agent; a result
- an oily or white compound that is found in plants and animals that stores energy
- a tag or piece of paper attached to something to identify it
Down
- to have an influence on something or someone; to brind about change
- a food item in a recipe; part of the whole
- a liquid used to make markings
- a machine used to make an image of something
- to stop from happening or occuring
- the believe something is true without knowing
- to eat and drink something up
- to observe closely
- not real
- against the law
- the act of having a baby
19 Clues: not real • against the law • to observe closely • the act of having a baby • to eat and drink something up • a liquid used to make markings • a person that makes fake money • to stop from happening or occuring • to keep something in good condition • a form of money used by many governments • a food item in a recipe; part of the whole • a machine used to make an image of something • ...
Food martineau 2013-02-19
Across
- like an little sweet ground.
- It is a vegetable whichs grows underground.
- It was a bird...before...
- A sub bread whit tomato,salad ect...
- Like an apple whit pine.
- It's red and small.
- It'sIt'S have no flavour and Odor.
- like a cherry but blue.
- We make whit egg weath.
Down
- It Ground on the wine.
- It's a tropical fruit.
- round and red or green.
- It is long and orange.
- It's made from cacao.
- it is a grilled Pig.
- It's a grey kiwi.
- It is the vegetable wichs grows on some mold.
- It is make whit wheat.
- It's long,yellow and monkey love it.
19 Clues: It's a grey kiwi. • It's red and small. • it is a grilled Pig. • It's made from cacao. • It Ground on the wine. • It's a tropical fruit. • It is long and orange. • It is make whit wheat. • round and red or green. • like a cherry but blue. • We make whit egg weath. • Like an apple whit pine. • It was a bird...before... • like an little sweet ground. • It'sIt'S have no flavour and Odor. • ...
Food Trivia 2013-05-10
Across
- How many servings of vegetables and fruit should you eat in a day?
- The portion size of a deck of cards can be used in what food group?
- Where do you look to see how much sugar is in a particular food?
- What liquid should you consume to quench your thirst?
- How much is a serving of milk?
- Where do you look to see if sugar has been ADDED to a product?
- What meat alternative is commonly used in chili?
Down
- What is listed at the bottom of a nutrition label?
- What are the two nutrients listed under carbohydrates on a nutrition label?
- How much is a serving of juice in the fruit and vegetables food group?
- What is the minimum number of food groups that should be part of a healthy snack?
- 3/4 cup of yogurt is a serving size in what food group?
- What type of fat is not healthy?
- What is the minimum number of food groups that should be part of a balanced meal?
- What food group encourages you to eat one green and one orange food item every day?
- How many minutes of physical activity is recommended every day for youth?
- What is the measurement of energy on a nutrition label?
- What type of spread can be used as an alternative to meat products?
- If you do not drink cow milk what is an example of an alternative option?
19 Clues: How much is a serving of milk? • What type of fat is not healthy? • What meat alternative is commonly used in chili? • What is listed at the bottom of a nutrition label? • What liquid should you consume to quench your thirst? • 3/4 cup of yogurt is a serving size in what food group? • What is the measurement of energy on a nutrition label? • ...
Food Safety 2014-09-24
Across
- spills on the floor
- poisoning
- contamination
- when oven is on
- when food go's bad
- can have salmonella
- knife
- to get the right amount of ingredients
- to keep things cool
- to shred cheese
- knife
Down
- your hands before you cook
- can led to nausea, headaches, vomiting
- board
- above 60'c
- zone
- cook thoroughly
- keep at the bottom of the fridge
- veggies and fruit
- your kitchen when done
20 Clues: zone • board • knife • knife • poisoning • above 60'c • contamination • when oven is on • cook thoroughly • to shred cheese • veggies and fruit • when food go's bad • spills on the floor • can have salmonella • to keep things cool • your kitchen when done • your hands before you cook • keep at the bottom of the fridge • can led to nausea, headaches, vomiting • to get the right amount of ingredients
Food Vocabulary 2015-03-03
Across
- To blend or mix two or more ingredients
- To lower a food's temperature to freezing or below
- To remove the outer layer of skin
- To leave an opening in the covering of a food through which steam can escape
- To lightly mix ingredients by tumbling them with tongs
- To lightly sprinkle the surface of a food with crumb, flour, or sugar
- To separate solid from liquid materials by pouring through a strainer
- To cut food into small uneven pieces
- To cook in an oven
- To immerse food Ina liquid
Down
- To rub fat on the surface of a food or a cooking utensil
- To blend two things together.
- To expose to warmth in order to free from a frozen state
- To sprinkle or coat a food with flour
- To cut foods into small equal sizes
- To change food from solid to liquid
- To cut food into large, thick or thin flat pieces with a slicing knife
- To cut food into very fine uneven pieces
- To mix ingredients using a spoon or wire whisk, mixer, or food processor
19 Clues: To cook in an oven • To immerse food Ina liquid • To blend two things together. • To remove the outer layer of skin • To cut foods into small equal sizes • To change food from solid to liquid • To cut food into small uneven pieces • To sprinkle or coat a food with flour • To blend or mix two or more ingredients • To cut food into very fine uneven pieces • ...
Food Safety 2021-11-23
Across
- If you keep frozen dinners in the fridge, they will harbor _________
- Make sure to eat ____________ within four hours on a hot summer’s day.
- ________ food is the best way to kill bacteria
- Always do this with perishable items within 2 hours
- Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
- Must be at least 40 degrees or below
- Always ________ leftovers to at least 165 degrees
- Eating the contents out of the jar or can can cause ________ to contaminate the contents
- It is ________ to leave turkey unrefrigerated for more than 45 minutes
- You must _____________ your eggs before freezing them
Down
- Make sure to use all __________ leftovers within four days
- Always discard any food that has been left out at room temperature for more than ___________ hours
- Canned foods that are dented or swollen must be_____
- Discard food that has been left out after one hour if the temperature is over ______ degrees
- Always _______ a can opener before using
- Must be at least zero degrees
- It is wrong to put fruits and veggies in the same bag as ___________
- Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
- ________ must be cooked within by 36 hours. Your stomach will thank you
- Touching or eating moldy food can trigger ___________ reactions.
20 Clues: Must be at least zero degrees • Must be at least 40 degrees or below • Always _______ a can opener before using • ________ food is the best way to kill bacteria • Always ________ leftovers to at least 165 degrees • Always do this with perishable items within 2 hours • Canned foods that are dented or swollen must be_____ • ...
Food Verbs 2021-12-15
19 Clues: today • the day • calendar • tomorrow • the year • the week • It's hot. • the month • It's cool. • It's cold. • It's windy. • It's sunny. • very/really • It's cloudy • It's raining. • It's snowing. • the days of the week • the months of the year • What's the weather like
French Food 2022-04-13
Across
- What are you, a _____?
- A cute word for dessert in english, a terrible word in french
- The three little pigs after the book ends
- only a truly terrible chef could create water that could be described as this
- Charlie's factory
- Popeye's fuel
- A spice and a sauce
- Quit, cold ___
- Technically a pepper, if you get one in a store it's a clone
- As American as Apple ____
Down
- Not to be confused with poison
- What do you call a cow with no legs, ground ____
- Annoyingly hard to make and pronounce
- A boring game your teacher may make you play
- Surprisingly more popular in France than america
- Scientists recently discovered a phenomenon where many species are evolving into this
- As blood is to a vampire, ____ is to french people
- A very difficult french word for a croissant
- Do you like yours with seeds?
19 Clues: Popeye's fuel • Quit, cold ___ • Charlie's factory • A spice and a sauce • What are you, a _____? • As American as Apple ____ • Do you like yours with seeds? • Not to be confused with poison • Annoyingly hard to make and pronounce • The three little pigs after the book ends • A boring game your teacher may make you play • A very difficult french word for a croissant • ...
Italian Food 2023-09-29
Across
- What sweet bread is traditionally enjoyed during the Christmas season in Italy?
- What Milanese specialty features braised veal shanks served with gremolata?
- What dessert features crisp pastry tubes filled with sweet ricotta cheese?
- What dessert features layers of coffee-soaked ladyfingers and mascarpone cheese?
- What sauce is made from basil pine nuts garlic olive oil and Parmesan cheese?
- What pasta dish consists of filled pockets of dough often served with sauce?
- What creamy rice dish is often cooked with broth and various ingredients?
- What salad combines tomatoes fresh mozzarella basil and olive oil?
- What folded pizza pocket is filled with cheese meat and other ingredients?
- What appetizer consists of grilled bread topped with diced tomatoes garlic and basil?
- What staple of Italian cuisine comes in various shapes and is often served with sauce?
Down
- What pasta dish is coated in a creamy sauce made from butter and Parmesan cheese?
- What Milanese specialty features braised veal shanks served with gremolata?
- What Italian dry-cured ham is often served thinly sliced as an appetizer?
- What Italian-style ice cream is known for its rich and creamy texture?
- What dumplings are typically made from potatoes and served with sauce or butter?
- What hearty vegetable soup is a classic Italian comfort food?
- What type of bread is known for its rustic chewy crust and open crumb structure?
- What iconic Italian dish consists of a thin crust topped with tomato sauce and cheese?
- What dish is made by layering sheets of pasta with cheese and meat or vegetables?
20 Clues: What hearty vegetable soup is a classic Italian comfort food? • What salad combines tomatoes fresh mozzarella basil and olive oil? • What Italian-style ice cream is known for its rich and creamy texture? • What Italian dry-cured ham is often served thinly sliced as an appetizer? • What creamy rice dish is often cooked with broth and various ingredients? • ...
Food Flavours 2024-03-05
Across
- The addition of soy sauce gives the dish a nice _______ flavor.
- "I like my coffee _______." "Really, no cream or sugar?!"
- The soup was so ______ I couldn't finish it; it needed more salt.
- The burgers were _______ and dripping with oil.
- I have a major weakness for anything ________, especially cake.
- I love the taste of ______ food but it’s not good for my blood pressure.
- A glass of cold water is so ________ on a hot day.
- Indian and Mexican food is known for being _______.
- I love snacking on ________ foods like chips.
Down
- The salsa was too ______ for my taste; I prefer it to be spicier.
- Avocado is a healthy, ________ food to have in your diet.
- The dark chocolate had a slight ______ taste to it.
- I prefer _______ dishes over sweet ones.
- My face always puckers whenever I eat something too _______.
- Don’t leave cereal in milk for too long; it will get _______.
- The pizza from that new place is incredibly _______.
- The cheese has a ______ flavor that stands out.
- The caramel in the chocolate made it nice and _______ .
- ________ fish is an excellent source of omega 3 and protein.
19 Clues: I prefer _______ dishes over sweet ones. • I love snacking on ________ foods like chips. • The burgers were _______ and dripping with oil. • The cheese has a ______ flavor that stands out. • A glass of cold water is so ________ on a hot day. • The dark chocolate had a slight ______ taste to it. • Indian and Mexican food is known for being _______. • ...
Food Vocabulary 2024-03-18
19 Clues: Värd • Nota • Karaff • Dricks • Dessert • Servett • Förrätt • Bestick • Formell • Bordsduk • Ätpinnar • Gästfrihet • Underlägg (glas) • course Huvudrätt • Underlägg (tallrik) • Bestick och köksredskap • helpings Andra portioner • Regler för hur man uppför sig • Ett lands eller en regions mat och matlagningsstil
Food processor 2025-10-20
19 Clues: pisau • hasil • tajam • cakram • mangkuk • memarut • berbeda • mengiris • dipasang • menguleni • kelemahan • kebutuhan • peralatan • menyiapkan • keuntungan • tergantung • bahan-bahan • menghaluskan • memotong kecil-kecil
food lovers 2026-01-29
Across
- Beef soup with thick peanut-based broth, a specialty from South Sulawesi
- Sticky sago porridge served with fish soup, originating from Papua and Maluku
- Spicy dish made from crackers cooked with chili, egg, and various toppings from West Java
- Made from beef slow-cooked with coconut milk and rich spices, originally from Minangkabau
- Skewered and grilled meat served with peanut or soy sauce, popular across Indonesia
- Fish cake made from fish and tapioca flour, served with sour spicy sauce from Palembang
- Fried or fresh spring rolls filled with vegetables and meat, famous from Semarang
- Fried rice mixed with spices, egg, and various toppings, considered Indonesia’s national dish
- Traditional Jakarta omelet made from sticky rice, egg, and grated coconut
- Traditional pancake made from rice flour and coconut milk, often served with sweet topping
- Vegetable porridge made from rice and various vegetables, also known as Bubur Manado
Down
- Traditional soup with meat and vegetables in aromatic broth, found in many regional variations
- Boiled vegetables served with spicy peanut sauce, commonly found in Java
- Black beef soup flavored with keluak nut, a traditional dish from East Java
- Savory rice cooked with coconut milk and spices, popular in Central Java
- Mixed vegetables served with peanut sauce, often called Indonesian-style salad
- Meatball soup made from beef and flour, commonly served with noodles and broth.
- Sweet jackfruit stew cooked with coconut milk, a signature dish from Yogyakarta
- Spicy whole chicken cooked with Balinese spices and wrapped in banana leaves
19 Clues: Boiled vegetables served with spicy peanut sauce, commonly found in Java • Savory rice cooked with coconut milk and spices, popular in Central Java • Beef soup with thick peanut-based broth, a specialty from South Sulawesi • Traditional Jakarta omelet made from sticky rice, egg, and grated coconut • ...
Food 1 2026-01-19
Across
- Hot, brown drink many people have in the morning
- cold meat we often put in sandwiches
- Mozzarella and pecorino are types of ___
- Round, red or green fruit that grows on trees
- We use it to make chips
- Round, red fruit we usually use as a vegetable.
- ... are small, sweet, and red fruits.
- Sweet drink we make from fruit
Down
- Long, green salad vegetable
- Sweet, orange and yellow fruit
- A yellow fruit that isn't sweet.
- White drink that comes from cows
- Sweet, brown food we use to make desserts
- Long, orange vegetable that grows underground
- Long, yellow fruit with soft inside
- Sweet, round baked treat, often with chocolate chips
- We catch it in the sea or river and cook it
- We use it to make sandwiches and toast
- You use it to make risotto or sushi
19 Clues: We use it to make chips • Long, green salad vegetable • Sweet, orange and yellow fruit • Sweet drink we make from fruit • A yellow fruit that isn't sweet. • White drink that comes from cows • Long, yellow fruit with soft inside • You use it to make risotto or sushi • cold meat we often put in sandwiches • ... are small, sweet, and red fruits. • ...
Bible Food 2024-06-02
22 Clues: John 6:9 • Luke 11:3 • Ruth 2:14 • Luke 11:42 • Judges 7:13 • Numbers 6:3 • Judges 4:19 • Ezekiel 4:9 • Ezekiel 4:9 • Psalm 19:10 • Numbers 11:5 • Numbers 11:5 • Isaiah 28:25 • Isaiah 28:25 • Numbers 13:23 • Matthew 23:23 • Genesis 43:11 • Matthew 13:31 • Psalm 78:24,25 • 1 Samuel 25:18 • 1 Timothy 5:23 • Deuteronomy 8:8
food waste 2025-02-07
Across
- planning – The practice of organizing meals in advance to reduce waste.
- – The process of food breaking down and becoming bad.
- – The act of throwing away something useful.
- – Large stores that sell food and other products.
- – To give something out to many people.
- – More than what is needed or used.
- – A place where waste and rubbish are buried.
- – An acronym for "Buy One, Get One Free."
- – The state of being easy to do or use.
Down
- – The material used to wrap or contain a product.
- – To eat or drink something.
- – Something that has been thrown away.
- – Safe and good enough to eat.
- off – No longer fresh and not safe to eat.
- date – The date when a product should be sold by but can still be eaten.
- – A situation where resources are not used in the best way.
- – Food that has not been eaten after a meal.
- waste – Natural food waste that can be composted.
- bank – A place where food is collected and given to people in need.
19 Clues: – To eat or drink something. • – Safe and good enough to eat. • – More than what is needed or used. • – Something that has been thrown away. • – To give something out to many people. • – The state of being easy to do or use. • – An acronym for "Buy One, Get One Free." • off – No longer fresh and not safe to eat. • – The act of throwing away something useful. • ...
Food Adjectives 2025-09-22
Across
- – Soft and easy to chew or cut.
- A sharp taste often found in coffee, dark chocolate, or some greens.
- – Strong and full-bodied in flavor.
- Juicy and full of flavor.
- – Having the flavor or aroma of roasted nuts.
- – Having a strong, pleasant smell that enhances the dish.
- – Having the flavor or aroma of smoked wood or char.
- Smooth and creamy in texture.
- – Light and subtle in taste or texture
Down
- – Light, cool, and invigorating, often from mint, cucumber, or citrus.
- Reminiscent of soil or natural flavors, often found in mushrooms or root vegetables.
- – Pleasantly salty or spicy, not sweet.
- Rich and smooth with the flavor of butter.
- – A rich, savory taste often described as “meaty” or “brothy.”
- – Having a sharp, strong flavor, often citrusy or acidic.
- – Firm and crunchy in texture.
- Having the taste of sugar or honey.
- – Lively, bold flavor with a hint of spice or citrus.
- – Filling, nourishing, and substantial.
19 Clues: Juicy and full of flavor. • Smooth and creamy in texture. • – Firm and crunchy in texture. • – Soft and easy to chew or cut. • – Strong and full-bodied in flavor. • Having the taste of sugar or honey. • – Light and subtle in taste or texture • – Pleasantly salty or spicy, not sweet. • – Filling, nourishing, and substantial. • Rich and smooth with the flavor of butter. • ...
Food Security 2025-08-20
Across
- The raw, untatrual bean which turns into cocoa and is made into chocolate.
- A tiny grain grown through grasses, found in Asia and Africa.
- A staple grain which is grounded into flour used for baking.
- An edible tiny legume groing in long pods.
- A grass crop with grain typically grown in Australia.
- A fruit similar to a bannana, but less sweet in taste.
- A species of tall penerenial grass with a sweet taste.
- A spherical green, seeded vegetable.
- A red/brown potato rich with vitamins.
- A bean used in the worlds most popular caffinated drink.
Down
- The name of the crop that grows corn.
- A grain typically farmed in Southeast Asia which feeds over half the worlds population.
- A tiny legumous seed similar to a bean.
- A starchy root native to South America.
- A yellow fruit which has a small concentration of potassium
- A common type of bean typically used in Mediterranian and Middle Eastern diets.
- A grain found in malted beers.
- A starchy vegetable native to America.
- A type of bean used in a salty sauce and as a milk substitute.
19 Clues: A grain found in malted beers. • A spherical green, seeded vegetable. • The name of the crop that grows corn. • A starchy vegetable native to America. • A red/brown potato rich with vitamins. • A tiny legumous seed similar to a bean. • A starchy root native to South America. • An edible tiny legume groing in long pods. • ...
1.2 Food Chains/Food Webs 2022-09-27
Across
- An organism that feeds on organisms that are still living
- eat producers
- An organism's particular role in an ecosystem, or how it makes its living.
- a carnivore that feeds on the bodies of dead organisms
- an organism that eats other organisms
- A community of organisms where there are several interrelated food chains
- Green pigment in plants that absorbs light energy used to carry out photosynthesis
- an animal or plant that nourishes and supports a parasite
- An animal that hunts other animals for food
- an organism that is killed and eaten by another organism
Down
- Is the feeding level in a food chain or web
- An animal that eats both plants and animals
- eat primary consumers
- An organism that breaks down wastes and dead organisms
- An animal that eats only animals.
- Plants use the sun's energy to convert water and carbon dioxide into sugars
- A animal that eats only plants.
- An organism that can make its own food
- A series of steps in which organisms transfer energy by eating and being eaten
19 Clues: eat producers • eat primary consumers • A animal that eats only plants. • An animal that eats only animals. • an organism that eats other organisms • An organism that can make its own food • Is the feeding level in a food chain or web • An animal that eats both plants and animals • An animal that hunts other animals for food • ...
Food Glorious Food! 2022-06-12
Across
- A bird that people eat for their protein.
- A place you can go to get food and have a nice evening.
- A type of fruit that is red, but you don't put in your fruit salad.
- This green ball comes from the Belgian Capital.
- A liquid we drink that comes from a cow.
Down
- Something you use to scoop icecream or soup.
- Meat that has been cut down in small pieces, used for hamburgers.
- The meal you eat around noon.
- When you go to a restaurant, you go out for ...
- A yellow fruit that is curved.
- The first meal of the day
11 Clues: The first meal of the day • The meal you eat around noon. • A yellow fruit that is curved. • A liquid we drink that comes from a cow. • A bird that people eat for their protein. • Something you use to scoop icecream or soup. • When you go to a restaurant, you go out for ... • This green ball comes from the Belgian Capital. • ...
Food chain and food web 2022-01-23
Across
- Feeding relationship between organism
- Zoo is an example of ____ ecosystem
- Interconnection of a few food chain
- A few populations of a different species in one habitat
- Producers undergo ___ through sunlight and chlorophyll
- The energy in a food chain loss to the surroundings through defecation, _____ and heat.
- ____ is released by the producers in the environment.
- Combination of biotic and physical environment
- The interdependence between living and non-living components is a ___ ecosystem
- Home for the organism
- ___ is transferred from one organism to another in a food chain
Down
- A group of same species organisms live in the same habitat
- Fungi and bacteria
- Air, humidity, water and soils
- Each species in the ecosystem has their own __.
- Breaking down of dead organisms into nutrients
- A group of organisms that can interbreed
- Algae and ___ are producers in the aquatic ecosystem
- A ___ consumer will be located on top of the pyramid of number
19 Clues: Fungi and bacteria • Home for the organism • Air, humidity, water and soils • Zoo is an example of ____ ecosystem • Interconnection of a few food chain • Feeding relationship between organism • A group of organisms that can interbreed • Breaking down of dead organisms into nutrients • Combination of biotic and physical environment • ...
Food chains and Food webs 2022-02-08
Across
- percent the amount of energy passed on to the next trophic level
- all members of one species in particular area
- an organism that only eats producers
- primary source of energy for the ecosystems
- web several overlapping food chains linked together
- indicate the direction of the energy flow
- chain where organisms eat other organisms for energy
- an organism that makes its own food
- an organism hunts other organisms for energy
- an organism that eats dead organisms
Down
- an organism that breaks down dead decaying organisms
- consumers an organism that eat secondary consumers mostly carnivores or top predators
- an organism that is hunted
- an organism that eats both plants and animals
- process where plants make their own food
- an organism that eat only meat
- pyramid a diagram that shows the flow of energy from one tropic level to the next
- an organism that ears other organisms for energy
- consumer an organism that consumes producers
- consumer an organism that consumes primary consumers, usually they are omnivores
20 Clues: an organism that is hunted • an organism that eat only meat • an organism that makes its own food • an organism that only eats producers • an organism that eats dead organisms • process where plants make their own food • indicate the direction of the energy flow • primary source of energy for the ecosystems • consumer an organism that consumes producers • ...
Food Chains and Food Webs 2023-11-13
Across
- a graphical portrayal of biomass present in a unit of the territory of different trophic levels
- position in the food chain
- animal that doesn't produce its own food but feeds on the nutrients from other organic carbon
- an organism that feeds on both plants and meat
- the exchange of oxygen and carbon dioxide
- an animal that is being hunted by another animal
- association between organisms of two different species in which each benefits
- gram-negative, facultative anaerobic, rod-shaped, coliform bacterium that is found in the low intestine of warm animals
- An order that shows which organism eats something
- The organelle where photosynthesis occurs
- multiple food chains put together
Down
- an association between two organisms in which one benefits and the other derives neither benefit nor harm
- A plant that produces its own food
- an antibiotic that treats infections caused by disease
- how a plant breathes
- something that produces its own food
- organisms that are too small to be seen without using a microscope
- something that only eats plants
- an animal that hunts
19 Clues: how a plant breathes • an animal that hunts • position in the food chain • something that only eats plants • multiple food chains put together • A plant that produces its own food • something that produces its own food • the exchange of oxygen and carbon dioxide • The organelle where photosynthesis occurs • an organism that feeds on both plants and meat • ...
Penpalschools Food 2022-03-07
Across
- South African fast food chains with Chicken
- red fruit imported from America
- seed used in Northern Europe cuisine
- cake associated with US culture
- so is the meat we eat in Asia
- a cabbage based soup
- a starchy corn based dough
- dish usually associated with Asia
- markets you can find in Far East countries
- so is the price of fast food
- beets and cabbage are common in this country
- corn-based dish
Down
- the largest pizza chain in Scandinavia
- religion that prohibits eating pork
- country located on the Eastern coast of Africa
- people who move goods from country to country
- fruits like olives, pomegranates, figs, and dates
- so are called countries in Northern Europe
18 Clues: corn-based dish • a cabbage based soup • a starchy corn based dough • so is the price of fast food • so is the meat we eat in Asia • red fruit imported from America • cake associated with US culture • dish usually associated with Asia • religion that prohibits eating pork • seed used in Northern Europe cuisine • the largest pizza chain in Scandinavia • ...
Food Vocabulary 2022-03-10
Across
- pizza is divided in...
- chickens lay these
- you can eat or drink this
- sugary taste
- cows produce this
- milk cheese yogurt
- fruit used for breakfast juice
- used to cut
Down
- very bad taste
- instructions how to prepare something to eat
- not good for your body
- used to eat soup
- good for your body
- vegetarians don't eat this
- very good taste
- chili hot sauce
- cook in the oven
- are red green or yellow
18 Clues: used to cut • sugary taste • very bad taste • very good taste • chili hot sauce • used to eat soup • cook in the oven • cows produce this • good for your body • chickens lay these • milk cheese yogurt • pizza is divided in... • not good for your body • are red green or yellow • you can eat or drink this • vegetarians don't eat this • fruit used for breakfast juice • ...
Food Vocab 2021-11-16
Spanish food 2022-03-18
18 Clues: sal • ajo • maiz • coco • yuca • azucar • chiles • harina • cebolla • pescado • guayaba • pimienta • mariscos • frijoles • aguacate • oil-el aceite • delicious-riquisimo\a • plantain-el platano verde
Food Chemistry 2022-03-21
Across
- Bacteria and fungi are ______________ that can cause food spoilage.
- Sodium ____________ is an alkali.
- The chemical process that occurs when an acid and alkali reacts.
- The process where food like cucumbers are placed in vinegar to lower the pH.
- The process of applying oil on iron to prevent rusting.
- To prevent rusting, a piece of iron can be plated with _______.
- ________ acid is the acid found in our stomachs.
- Universal indicator turned purple when added to solution X. Solution X is ___________.
- Rust forms when iron reacts with water and ______
- Carbon dioxide is produced when an acid reacts with a/ an _____________ .
Down
- The physical separation process that separates water from salt water.
- The medicine used to relieve gastric pain.
- The process where food is heated and quickly cooled to kill microbes and extend the shelf life
- Water is used to dissolve salt. Water is a ________________
- __________ is a metal
- The gas that causes a lighted splint to extinguish with a 'pop' sound.
- Carbon dioxide can be identified by bubbling the gas through ____________.
- Chemical reactions will always result in the formation of _____ products
18 Clues: __________ is a metal • Sodium ____________ is an alkali. • The medicine used to relieve gastric pain. • ________ acid is the acid found in our stomachs. • Rust forms when iron reacts with water and ______ • The process of applying oil on iron to prevent rusting. • Water is used to dissolve salt. Water is a ________________ • ...
FOOD SAFTEY 2015-02-26
Across
- Don’t leave food out for longer than?
- Hamburgers must be cooked until at least 75°C in the centre?
- Where should you defrost frozen food?
- A type of bacteria found in raw meats, poultry, eggs. etc.
- At what temperature should cold food be kept to slow down the growth of bacteria
- What's the name of the range between (4°C to 60°C)?
- Using a __________ _______ can help aide against bacteria.
- Unclean hands _________ food.
- How long should you wash your hands in warm, soapy water to send bacteria?
Down
- What is the food law, that says to never defrost food at room temperature?
- When is bacteria growth most active?
- What's the best way to prevent food borne illnesses?
- Changing dishcloths everyday helps avoid what?
- The correct temperature of a fridge.
- A type of bacteria found in deli foods, lunch meats,etc.
- At what age do you introduce nuts to infants?
- When eating out return any _________ food.
- At what temperature does bacteria growth stops?
18 Clues: Unclean hands _________ food. • When is bacteria growth most active? • The correct temperature of a fridge. • Don’t leave food out for longer than? • Where should you defrost frozen food? • When eating out return any _________ food. • At what age do you introduce nuts to infants? • Changing dishcloths everyday helps avoid what? • ...
Professions Food 2015-01-21
18 Clues: lasis • siers • ārsts • tuncis • dārzeņi • jogurts • zobārsts • burgeris • mehāniķis • pārdevējs • frizieris • sekretāre • elektriķis • santehniķis • sviestmaize • frī kartupeļi • veterinārārsts • kravas mašīnas šoferis
Food logistics 2015-10-14
18 Clues: ilość • badać • wpływ • świeży • jakość • usuwać • poobijany • wilgotność • zepsuć się • kod kreskowy • magazynowanie • metka, metkować • zmiana, różnica • okres trwałości • łatwo psujący się • obsługa, przeładunek • kurczyć się, marszczyć • skażenie, zanieczyszczenie
Food Crossword 2016-07-05
Across
- Think about iPhones, iPads and iPods.
- Kids love to eat it especially in summer.
- What does “strawberry” mean in German?
- What is ketchup made of?
- What do Minions always want to eat?
- Popeye gets strong, when he eats…
- An orange vegetable. Rabbits love to eat it.
- A green vegetable is called...
- Muslims don´t eat...
- A yellow and sour fruit.
Down
- …helps to make the muscles of you intestines work efficiently.
- A fruit growing on palm trees.
- A British cook is named...
- A drink that contains much sugar.
- Looks like a green cauliflower.
- A Mineral that makes your bones and teeth strong.
- Can be eaten raw or used for making wine.
- Comes out of the udder.
18 Clues: Muslims don´t eat... • Comes out of the udder. • What is ketchup made of? • A yellow and sour fruit. • A British cook is named... • A fruit growing on palm trees. • A green vegetable is called... • Looks like a green cauliflower. • A drink that contains much sugar. • Popeye gets strong, when he eats… • What do Minions always want to eat? • Think about iPhones, iPads and iPods. • ...
Food science 2022-12-13
Across
- how a food feels in the mouth
- means living
- Hepatitis in water
- 145 Fahrenheit
- Cryptosporidium and Cyclospora in water and produce
- related to the sense of smell
- Crunchy foods need to sound crunchy
- a toxic substance that is produced naturally,is added intentionally or unintentionally
- Substance that are easily changed into vapor
Down
- preconceived notions
- commodities offered for sale
- bacteria,viruses,parasites
- making something impure or unsuitable by contact with something unclean
- make sure the fruits or vegetables are split up
- distinctive quality that comes from a food’s unique blend
- sanitizers,pesticides,antibiotics
- decorative arrangement
- bone,rocks,metal
- tender or dry
- set of methods and procedures for preparing, cooking and presenting food.
20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • how a food feels in the mouth • related to the sense of smell • sanitizers,pesticides,antibiotics • Crunchy foods need to sound crunchy • Substance that are easily changed into vapor • ...
FOOD CROSSWORD 2020-10-08
Across
- a meal that is eaten in the middle of the day.
- an aquatic animal that we get from sea or river.It can be served as food.
- list of items you need to cook a dish.
- to cook in an oven.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- the last meal of the day that is usually eaten in the evening or at night.
- flesh or other parts of animals used as food such as pork, beef, etc.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- how food or drink tastes(such as sweet,bitter,
Down
- a sweet food that is very popular in birthday parties.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- style of cooking, manner of preparing food.
- the meat of this bird can be cooked, roasted or fried.
- to cook in water.
- the first meal of the day especially when taken in the morning.
- a sweet dish that is usually eaten after a meal.
- instructions on how to prepare food.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • a meal that is eaten in the middle of the day. • how food or drink tastes(such as sweet,bitter, • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...
Food Chain 2020-12-02
Across
- The common temperature zone and moisture pattern of a given area
- An organism that decomposes organic material/dead matter
- Nonliving things in an ecosystem
- Bottom of the energy pyramid, making their own food
- Eats only plants and other vegetation
- Process by which a plant makes food from sun, carbon dioxide, and water
- A community of interacting organisms within a certain biome.
- The representation of the energy flow within an ecosystem
Down
- A gas plants use to produce their own food, along with sunlight and water
- Eats either herbivores or other plant sources
- Highest level of consumers
- An herbivore
- Living things in an ecosystem
- Eats only meat
- Eats usually other consumers/carnivores
- eats both plants and animals
- Chain or system in which organisms are dependent on the previous one as a food source
- A large area occupied by certain plants and animals, dependent upon the climate
- A gas living organisms need to survive
19 Clues: An herbivore • Eats only meat • Highest level of consumers • eats both plants and animals • Living things in an ecosystem • Nonliving things in an ecosystem • Eats only plants and other vegetation • A gas living organisms need to survive • Eats usually other consumers/carnivores • Eats either herbivores or other plant sources • ...
FOOD REVISIONS 2021-04-27
Across
- makes you want to eat the food
- a dairy savory specialty. French people love it
- an Italian dish, with tomato sauce and mozzarella
- an adjective to describe vegetables and produce
- a person who cooks food at a restaurant
- a red root vegetable, often eaten in salads/soups
- a person who sells food in a food truck
- a long green and white winter vegetable
- a person coming from a different country
- crispy, like in peanut butter or granola
Down
- very good and tasty
- food with lots of spices or chili
- a meat inside a hotdog
- not hard, but smooth, and agreeable to eat
- a New York dessert specialty
- the list of dishes you can order
- a big "car" where you can sell food
- a dish from Indian origin, with lots of spices
18 Clues: very good and tasty • a meat inside a hotdog • a New York dessert specialty • makes you want to eat the food • the list of dishes you can order • food with lots of spices or chili • a big "car" where you can sell food • a person who cooks food at a restaurant • a person who sells food in a food truck • a long green and white winter vegetable • ...
Food Discussion 2016-11-28
Across
- Japanese raw fish.
- A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
- Hawaiian buns with meat inside; Like a Hombow.
- Fried rice with luncheon meat.
- Lamb, sheep, or goat meat.
- Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
- Old lamb, sheep, or goat meat.
- A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
- Japanese fish over rice.
Down
- A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
- A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
- Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
- A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
- A stick used to stab through meats or vegetables and is grilled or barbecued.
- A Gerund for the verb, to mean something.
- To put something in water or another liquid for a long time.
- The opposite of thin.
- A Chinese white bread sometimes stuffed with meat or other ingredients inside.
18 Clues: Japanese raw fish. • The opposite of thin. • Japanese fish over rice. • Lamb, sheep, or goat meat. • Fried rice with luncheon meat. • Old lamb, sheep, or goat meat. • A Gerund for the verb, to mean something. • Hawaiian buns with meat inside; Like a Hombow. • To put something in water or another liquid for a long time. • ...
Food Chains 2019-05-07
Across
- the newest glgapagos island
- big, slow creatures on the Galapagos
- how some islands are formed
- an animal that only eats meat
- something that eats the previous thing in the food chain
- what we are looking at in science this week
- the seashorse shaped Galapagos island
- an animal that only eats plants
Down
- an animal that is eaten by other animals
- an animal that eats meat and plants
- a water and land reptile
- islands in the middle of the sea
- a bird with huge wings
- an animal that eats other animals
- something that makes its own food
- top of the food chain
- this kind of bird comes in all shapes and sizes!
- what the arrow means in a food chain
18 Clues: top of the food chain • a bird with huge wings • a water and land reptile • the newest glgapagos island • how some islands are formed • an animal that only eats meat • an animal that only eats plants • islands in the middle of the sea • an animal that eats other animals • something that makes its own food • an animal that eats meat and plants • big, slow creatures on the Galapagos • ...
Philadelphia Food 2019-08-13
Across
- Fishtown Vietnamese
- Queen Village seafood
- Cozy Fitler Sq Italian BYOB
- E Passyunk Filipino
- Fishtown butcher shop
- Italian served with an open kitchen and garden seating
- Center City Mediterranean joint set in a chic, compact space
- Fishtown restaurant serving Lebanese, ranked #1 in the city
- Michael Solomonov's Israeli restaurant
Down
- Charming coffee shop with basement sushi
- South Philly BBQ
- South Philly lamb tacos
- Neighborhood cafe in Queen Village serving comfort food
- Philly's premier vegan restaurant
- Spanish Tapas
- Nick Elmi cooks at this Passyunk French inspired BYOB
- Simply decorated Dutch-Scandinavian restaurant
- Broad St. Italian
18 Clues: Spanish Tapas • South Philly BBQ • Broad St. Italian • Fishtown Vietnamese • E Passyunk Filipino • Queen Village seafood • Fishtown butcher shop • South Philly lamb tacos • Cozy Fitler Sq Italian BYOB • Philly's premier vegan restaurant • Michael Solomonov's Israeli restaurant • Charming coffee shop with basement sushi • Simply decorated Dutch-Scandinavian restaurant • ...
Pet Food 2023-11-03
Across
- discarded organic materials produced from the raising of plants and animals
- any substance that a living creature's body breaks down to support life
- break down (food) in the digestive system into substances that can be absorbed and used by the body
- _____________ daily allowances
- group of compounds which are essential for normal growth and nutrition and are required in small quantities
- the way that ingredients are listed are based on decreasing __________
- must be offered fresh daily
- nutrients are present in the correct proportions to each other and to the dietary calories
- the process of providing or obtaining the food necessary for health and growth
- very overweight
Down
- means that the diet contains all the required nutrients
- person who studies or is an expert in nutrition
- biologically appropriate raw food
- the nutrient profile found on the back of the bag or can
- is an off-site process that uses heat to convert animal carcasses into safe, pathogen-free feed protein
- individual who started the first commercial dog food
- chicken, lamb, fish meal, and beef
- Association of American Feed Control Officials
18 Clues: very overweight • must be offered fresh daily • _____________ daily allowances • biologically appropriate raw food • chicken, lamb, fish meal, and beef • Association of American Feed Control Officials • person who studies or is an expert in nutrition • individual who started the first commercial dog food • means that the diet contains all the required nutrients • ...
Food textures 2023-12-13
Across
- Dense and weighty texture, opposite of light textures, often substantial and filling.
- Firm and brittle texture, often making a cracking or snapping sound when bitten.
- Dense and viscous, often referring to liquids or semi-liquids.
- Easily breaking into small fragments or crumbs when handled.
- Difficult to chew or cut due to its firmness and resistance.
- Even and consistent texture without any lumps or roughness.
- Texture coated or filled with oily or fatty substances.
- Having a high moisture content, often with a liquid-like consistency.
Down
- Smooth and soft texture reminiscent of velvet fabric.
- Requiring a lot of chewing due to its elasticity and resistance.
- Producing a loud noise when bitten due to its crispy and hard texture.
- Texture containing small, coarse particles, often felt on the teeth.
- Tending to adhere to surfaces, often due to high sugar or moisture content.
- Uneven texture characterized by small, irregular solid pieces or bumps.
- Smooth and rich texture, similar to cream or thick liquid.
- Easily yielding to pressure or bite, opposite of hard.
- Texture characterized by its airy, fluffy, or not dense quality.
- Firm and difficult to break or cut with the teeth.
18 Clues: Firm and difficult to break or cut with the teeth. • Smooth and soft texture reminiscent of velvet fabric. • Easily yielding to pressure or bite, opposite of hard. • Texture coated or filled with oily or fatty substances. • Smooth and rich texture, similar to cream or thick liquid. • Even and consistent texture without any lumps or roughness. • ...
Food vocab 2023-11-21
FOOD PERSERVATION 2024-10-21
Across
- A preservation method that involves lowering the temperature of food to below freezing point, which slows down enzymatic activity and inhibits the growth of bacteria.
- of Temperature: A preservation method that involves lowering the temperature of food to slow down microbial growth and enzymatic reactions, which can be achieved through cooling or freezing.
- Chloride: Commonly known as table salt, it is used in food preservation to inhibit microbial growth through the process of osmosis and dehydration.
- A substance added to food to prevent spoilage and extend its shelf life by inhibiting the growth of microorganisms or slowing chemical reactions.
- A process that eliminates all forms of microbial life, including bacteria, viruses, and spores, typically through heat, chemical agents, or radiation, to ensure food safety.
- Substances that prevent oxidation, thereby extending the shelf life of food by protecting against the degradation caused by oxygen exposure. Common antioxidants include vitamin C and vitamin E.
- The process of treating food to prevent spoilage, extend shelf life, and maintain its quality by inhibiting the growth of microorganisms and degrading factors.
- Preservative: Substances added to food to inhibit spoilage and extend shelf life by preventing the growth of bacteria, molds, and yeasts. Examples include sodium benzoate and potassium sorbate.
- A method of preserving food by sealing it in airtight containers (usually metal cans or glass jars) and heating it to destroy harmful microorganisms, extending the food's shelf life.
Down
- A heat treatment process that involves heating liquids to a specific temperature for a set period to kill or inactivate harmful microorganisms without significantly affecting taste or nutritional value.
- A preservation method that removes moisture from food, thereby inhibiting the growth of spoilage microorganisms. Commonly used for fruits, vegetables, and meats.
- The sensory perception of taste and aroma of food, influenced by its chemical composition and how it is preserved or processed.
- Acid: Also known as acetic acid, it is a colorless organic compound that gives vinegar its characteristic sour taste and is widely used as a food preservative.
- Value: A measure of the nutrients contained in a food item, including vitamins, minerals, proteins, fats, and carbohydrates, which contribute to overall health.
- A preservation method that involves sealing food or beverages in bottles to protect them from air and microbial contamination. Commonly used for juices, sauces, and other liquids.
- Compounds that donate protons (H⁺ ions) in a solution, often used in food preservation to lower pH and inhibit microbial growth. Common examples include citric acid and acetic acid (vinegar).
- A method of food preservation that involves applying heat to destroy or inactivate harmful microorganisms and enzymes, commonly used in canning and pasteurization.
- A preservation technique that exposes food to ionizing radiation to kill bacteria, parasites, and insects, and to extend shelf life.
18 Clues: The sensory perception of taste and aroma of food, influenced by its chemical composition and how it is preserved or processed. • A preservation technique that exposes food to ionizing radiation to kill bacteria, parasites, and insects, and to extend shelf life. • ...
Food Systems 2024-09-20
Across
- This is when the produce we grow is sold or shared with others. For example, our farm could sell fresh vegetables to people or give them to the school kitchen.
- Our plants need to be moved from our hydroponic farm to the school cafeteria. We make sure the food is moved safely, so it stays clean and fresh.
- The fruits or vegetables are ready to be picked and eaten!
- When harmful germs accidentally move from one thing to another, which can make people sick.
- How food looks, smells, and tastes.
- A natural material made from coconut shells that can be used instead of soil for growing plants without harming the environment
- Planting seeds in the ground to grow new plants.
- This means growing the fruits and vegetables. On our hydroponic farm, we use water and nutrients to help the plants grow, which is how we "produce" our food.
- A small, young plant that has grown from a seed.
Down
- This is when the produce is prepared or changed before we eat it. For example, washing, cutting, or cooking vegetables is part of processing.
- This means eating the fruits and vegetables we grow. When we enjoy a salad made with lettuce from our hydroponic farm, that’s consumption!
- fruits and vegetables that come from plants, like tomatoes, lettuce, and strawberries. In you school’s hydroponic farm, produce is grown without soil, using water and nutrients to help the plants grow.
- All the steps we take to grow food on our hydroponic farm, move it to where people can buy it, and finally eat it!
- Stands for "Good Agricultural Practices"
- A young plant that is grown in a small amount of soil in its own container.
- When someone gets sick from eating food that has germs or bad stuff in it. These germs can make your stomach hurt, give you a fever, or make you feel really tired. It's like getting a tummy ache because the food wasn’t clean or safe to eat.
- Keeping food clean and safe to eat by following rules that stop harmful germs or chemicals. from getting into it.
- food that looks good and tastes great has high quality.
18 Clues: How food looks, smells, and tastes. • Stands for "Good Agricultural Practices" • Planting seeds in the ground to grow new plants. • A small, young plant that has grown from a seed. • food that looks good and tastes great has high quality. • The fruits or vegetables are ready to be picked and eaten! • ...
Food Preservation 2025-01-29
Across
- Mrs. Keiller's
- One of the oldest fermented beverages known
- An organism that makes food go bad
- Method that utilizes air and, sometimes, heat
- a natural process through which organisms like bacteria and yeast convert sugars to gas, alcohol, &/or acids
- Method that may also uses pepper to keep pests away
- Type of cheese we made in class
- A product created using salt, warm air, meat, and cure
Down
- Pests kept away by pepper
- Name for a people that survivied by eating the pests that ruined their crops
- a sweet spread made with mashed fruit
- Term used for preparing meats for long term storage
- Was found in a vessel full of honey in ancient Egypt
- Method of food preservation in which food is processed a a glass vessel
- Food Preservative, aka "corns"
- Term describing a trip during which the couple drank a lot of mead
- Food _____ describes the distance food had to travel to get to you
- A method that quickly heats and cools food to prevent spoilage
18 Clues: Mrs. Keiller's • Pests kept away by pepper • Food Preservative, aka "corns" • Type of cheese we made in class • An organism that makes food go bad • a sweet spread made with mashed fruit • One of the oldest fermented beverages known • Method that utilizes air and, sometimes, heat • Term used for preparing meats for long term storage • ...
Food Security 2024-12-17
Across
- A drink it has lot of sugar in it.
- People from Britain drink more of it than people from Germany.
- A drink made of fruits.
- Usually we eat it with chips.
- A kind of fruit.
- It is part of an English breakfast.
- A drink many adults like for breakfast.
- you can eat it with tomato sauce.
- you can put it on your sandwich.
- Many people eat it in Italian Restaurants.
Down
- you have it with cornflakes.
- A burger with cheese.
- An apple or a banana for example.
- people from Britain like to eat them with fish.
- A brown and sweet Desert.
- you can put it in your tea.
- A yellow fruit.
- You need a recipe to make it.
- A red vegetable.
19 Clues: A yellow fruit. • A kind of fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • An apple or a banana for example. • you can eat it with tomato sauce. • ...
Food security 2024-12-17
Across
- A drink it has lot of sugar in it.
- People from Britain drink more of it than people from Germany.
- A drink made of fruits.
- Usually we eat it with chips.
- A kind of fruit.
- It is part of an English breakfast.
- A drink many adults like for breakfast.
- you can eat it with tomato sauce.
- you can put it on your sandwich.
- Many people eat it in Italian Restaurants.
Down
- you have it with cornflakes.
- A burger with cheese.
- An apple or a banana for example.
- people from Britain like to eat them with fish.
- A brown and sweet Desert.
- you can put it in your tea.
- A yellow fruit.
- You need a recipe to make it.
- A red vegetable.
19 Clues: A yellow fruit. • A kind of fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • An apple or a banana for example. • you can eat it with tomato sauce. • ...
food\drink 2025-09-29
Across
- licken kinda like kfc but chepper
- best chicken
- ate it on camp
- a place you will make frinds that you wont see again
- licken hs the best spichy chicken
- burger
- sunday lunch
- know for there grlid meat
- spicy source and is very popular in australia
- know as king of burger
Down
- brekfeast place
- and bread you eat it every day
- king
- mamas best burgers ever
- we call eli a .....
- sushi outside n1
- kids childhood
- asia sushie place in n1
- for there long burgers
19 Clues: king • burger • best chicken • sunday lunch • ate it on camp • kids childhood • brekfeast place • sushi outside n1 • we call eli a ..... • for there long burgers • know as king of burger • mamas best burgers ever • asia sushie place in n1 • know for there grlid meat • and bread you eat it every day • licken kinda like kfc but chepper • licken hs the best spichy chicken • ...
Food vocabulary 2025-09-08
Across
- Cooked in an oven without added liquid
- Cold dish with mixed vegetables or fruit
- Cooked in an oven, often with meat
- Animal protein, such as beef, pork, or lamb
- Steak cooked quickly, very red inside
- Cooked over an open flame or on a hot plate
- Cooked in a pan with oil
- Hot drink made from beans
- Steak cooked longer, slightly pink
Down
- Meat that is easy to chew
- Made of dough, often used in pies
- Cooked in hot water
- Preserved with smoke
- Still or fizzy drink
- Used to fry food
- Boneless cut of fish or meat
- Recently picked, not frozen
- Soft dairy product, often spread on bread
18 Clues: Used to fry food • Cooked in hot water • Preserved with smoke • Still or fizzy drink • Cooked in a pan with oil • Meat that is easy to chew • Hot drink made from beans • Recently picked, not frozen • Boneless cut of fish or meat • Made of dough, often used in pies • Cooked in an oven, often with meat • Steak cooked longer, slightly pink • Steak cooked quickly, very red inside • ...
food (II) 2025-12-30
Across
- A piece of cloth or paper used to wipe your mouth or fingers while eating.
- A thin tube used for sucking a drink out of a glass or bottle.
- Dried noodles that cook very quickly when you add hot water.
- A round vegetable with many layers of thick green or purple leaves.
- A metal tool with a handle used for frying or cooking food on a stove.
- A food made from grains, usually eaten for breakfast with milk in a bowl.
- Any box or jar used to hold or store things, like leftovers.
- Any kind of fish or shellfish (like shrimp or crab) that comes from the ocean and is used for food
Down
- A large, tropical fruit with a tough, prickly skin and sweet, yellow inside.
- A small, sweet citrus fruit that looks like a tiny orange and is easy to peel.
- A soft, white food made from soybeans; it is a great source of protein and takes on the flavor of what you cook it with.
- A sweet dish, like cake or ice cream, eaten at the end of a meal.
- A thick, sweet, red sauce made from tomatoes.
- A way of cooking meat so the outside is browned, but the inside stays very red and cool.
- A sweet, fried piece of dough, often shaped like a ring and covered in sugar or frosting.
- A small, shallow plate that sits under a cup.
- A meal eaten in the late morning that combines foods from both breakfast and lunch.
- A round vegetable with a strong smell and taste that is often used in cooking to add flavor.
18 Clues: A thick, sweet, red sauce made from tomatoes. • A small, shallow plate that sits under a cup. • Dried noodles that cook very quickly when you add hot water. • Any box or jar used to hold or store things, like leftovers. • A thin tube used for sucking a drink out of a glass or bottle. • A sweet dish, like cake or ice cream, eaten at the end of a meal. • ...
U8 Food 2026-03-19
18 Clues: lisaained • rämpstoit • valmistoit • piimatooted • Ole vormis! • koostisosad • üles tõusma • kodus tehtud • täisteratooted • vitamiinirikas • tervislik vahepala • toored köögiviljad • bussi peale minema • madala kalorsusega • Sööme tervislikult! • kellegagi läbi saama • bussi pealt maha tulema • Seal on piisavalt tervislikku toitu.
Food Safety 2014-10-03
Across
- The color of the cutting board for vegetables.
- food intolerances are more common in children
- What bac stands for in "fightbac"
- Food should not spend more than four hours in this.
- vomiting fever diarrhea nausea are all symptoms of.
- The most common food poisoning organism in the U.S
- Its very bad to eat food when it is ______.
- used to make bread and beer.
- You should always________ your area after you have finished cooking
Down
- meat and dairy products are _______ foods.
- this organization teaches you to chill clean separate cook your food.
- is a reaction to chemicals in foods.
- symptoms of this can be itching swelling rash etc
- are relatively rare.
- all meat should be cooked at least to an internal temperature of 175______ Celsius.
- you should always ______ your food to prevent cross contamination
- Your food preparing area should always be _______
- This is very common on bread after it has spoiled
18 Clues: are relatively rare. • used to make bread and beer. • What bac stands for in "fightbac" • is a reaction to chemicals in foods. • meat and dairy products are _______ foods. • Its very bad to eat food when it is ______. • food intolerances are more common in children • The color of the cutting board for vegetables. • symptoms of this can be itching swelling rash etc • ...
Food Safety 2014-09-24
Across
- used to shoot adrenalin into victims of anaphylaxis
- occurs mainly in the intestine; food poisoning
- when food is brought above this many degrees, bacteria starts to die
- one of the six things bacteria needs to grow
- grows on improperly sterilized canned meats
- the suggested colour for a cutting board used to only cut raw meat
- is of the most concern out of the main micro-organisms
- can go many days without showing any symptoms
- people with an intolerance to lactose should not consume this
- a sign of an illness
Down
- do this with raw and cooked foods in the fridge
- you need to do this to cold foods to stop the growth of bacteria
- place this in different places of food to ensure even cooking
- the temperature range where bacteria grows the most rapidly
- does not kill bacteria
- effect mostly younger children
- one of the six things bacteria needs to grow
- can lead to collapse or death
- do this to kill bacteria
19 Clues: a sign of an illness • does not kill bacteria • do this to kill bacteria • can lead to collapse or death • effect mostly younger children • grows on improperly sterilized canned meats • one of the six things bacteria needs to grow • one of the six things bacteria needs to grow • can go many days without showing any symptoms • occurs mainly in the intestine; food poisoning • ...
Food Safety 2014-10-13
Across
- Can be spread from person to food
- People can have a tolerance
- Never overstock
- Always use a clean
- To cheak the temperature of the inside of food
- Some people may have
- The transfer of bacteria from one surface to another
- Do this to food in a fridge
- You can contract this from eating Raw Beef
Down
- Always do this to prep areas after preparing food
- Make sure to cook all the way through
- Will grow Rapidly in Danger zone
- Undercooked food can result in
- This happens to bacteria when put in the fridge
- Always wash before preparing food
- 5C to 60C degrees
- Can grow on stale bread
- You can contract this from eating Raw Chicken
18 Clues: Never overstock • 5C to 60C degrees • Always use a clean • Some people may have • Can grow on stale bread • People can have a tolerance • Do this to food in a fridge • Undercooked food can result in • Will grow Rapidly in Danger zone • Can be spread from person to food • Always wash before preparing food • Make sure to cook all the way through • ...
FOOD FUN! 2015-06-16
Across
- A dessert quiche.
- An thai dish made with noodles and nuts.
- Chicken noodle ____.
- A square pancake.
- A greasy, fatty breakfast snack made out of pig.
- Melon of water.
- An icy sherbet.
- Tea time and B_s_u_t_.
- Monkeys love this yellow fruit.
Down
- I have an eye and I rhyme with tomato...who am I?
- A cake in a pan.
- A female warlock at the beach.
- Looks like a tree.
- Fried squid.
- A green lemon.
- Lays eggs.
- T-bone _____.
- LUCKY CHARMS, FROOT LOOPS, FROSTED FLAKES!
18 Clues: Lays eggs. • Fried squid. • T-bone _____. • A green lemon. • Melon of water. • An icy sherbet. • A cake in a pan. • A dessert quiche. • A square pancake. • Looks like a tree. • Chicken noodle ____. • Tea time and B_s_u_t_. • A female warlock at the beach. • Monkeys love this yellow fruit. • An thai dish made with noodles and nuts. • LUCKY CHARMS, FROOT LOOPS, FROSTED FLAKES! • ...
