food Crossword Puzzles
FOOD CROSSWORD 2020-10-08
Across
- a meal that is eaten in the middle of the day.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- the first meal of the day especially when taken in the morning.
- list of items you need to cook a dish.
- a sweet food that is very popular in birthday parties.
- to cook in water.
- a sweet dish that is usually eaten after a meal.
- instructions on how to prepare food.
- flesh or other parts of animals used as food such as pork, beef, etc.
Down
- an aquatic animal that we get from sea or river.It can be served as food.
- how food or drink tastes(such as sweet,bitter,
- the meat of this bird can be cooked, roasted or fried.
- style of cooking, manner of preparing food.
- the last meal of the day that is usually eaten in the evening or at night.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- to cook in an oven.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...
Food categories 2018-11-29
18 Clues: tea • kave • borok • sorok • olajok • zsirok • fuszerek • edessegek • mososzerek • tejtermekek • uditoitalok • tesztafelek • kozmetikumok • edsitoszerek • szeszesitalok • tisztitoszerek • husiparitermekek • malomiparitermekek
Food banks 2023-09-28
Across
- lacking reliable access to a good amount of affordable, nutritious food
- They are not government funded
- Someone who works at a food bank centre is a...
- What people in need require but lack
- How Food banks gain the needs
- To give help to those in need
- a set of negative and often unfair beliefs that a society or group of people have about something
- being extremely poor/ in need of help
Down
- They give you a referral to a foodbank
- Food bank being donated to
- Voluntary help
- Being able to be part of a collective
- In order for foodbanks to work, they need people to...
- Charitable non-profit organisations and centres where people can access Food and Hygiene supplies when they are in Need
- you need to get this from your GP before you can go to a foodbank
- What people going to food banks need
- an urgent need for assistance in this case being for support
- Something not physical that people at foodbanks can receive
18 Clues: Voluntary help • Food bank being donated to • How Food banks gain the needs • To give help to those in need • They are not government funded • What people in need require but lack • What people going to food banks need • Being able to be part of a collective • being extremely poor/ in need of help • They give you a referral to a foodbank • ...
Yummy food! 2023-09-06
18 Clues: thé • sel • chou • café • pain • oeufs • jambon • frites • beurre • poivre • poisson • raisins • fromage • abricot • aubergine • champignon • petits pois • pommes de terre
Food crossword 2023-11-16
Across
- cut in thin pieces
- make a meal
- turn into shreds
- powdered spice with a deep orange-red colour
- cut in small pieces
- preapared food sold in a street for immediate consumptions
- meat of pig
- food taken from ocean
Down
- liquid provening of a cow
- a set of instructions for preparing a meal
- drink with gaz
- something delicious
- fluid made by bees
- meat of cow
- particular, unique
- add a liquid
- put something more
- when a food contain salt
18 Clues: make a meal • meat of cow • meat of pig • add a liquid • drink with gaz • turn into shreds • cut in thin pieces • fluid made by bees • particular, unique • put something more • something delicious • cut in small pieces • food taken from ocean • when a food contain salt • liquid provening of a cow • a set of instructions for preparing a meal • powdered spice with a deep orange-red colour • ...
Happy Food 2024-02-11
Across
- a common food to have at Xmas
- nuts are the most common one
- Can be fried or scrambled
- An essential mineral
- aka the sunshine vitamin
- a very important organ that controls all your organs
- swelling
Down
- You need fibre to keep it healthy
- Red berry that helps aid sleep
- Amino acid that helps produce serotonin
- Birds like them
- Found in foods like dark green's,eggs
- A feeling of being tired or awake
- Fatty oil found in fish
- a food many people are allergic to
- yellow food high in magnesium
- the main food in porridge
- Emotional state
18 Clues: swelling • Birds like them • Emotional state • An essential mineral • Fatty oil found in fish • aka the sunshine vitamin • Can be fried or scrambled • the main food in porridge • nuts are the most common one • a common food to have at Xmas • yellow food high in magnesium • Red berry that helps aid sleep • You need fibre to keep it healthy • A feeling of being tired or awake • ...
Food & Drink 2024-07-25
Food Trends 2023-02-22
18 Clues: fat • stop • chips • struggle • too heavy • with salt • what we eat • causing pain • eat too much • without sugar • cooked at home • 0.454 kilograms • bad for the health • McDonald's or Burger King • give food in a restaurant • that makes people fat easily • what is needed to make a hamburger • which makes you incapable of stopping
08 Food 2023-05-08
Across
- cut things into small pieces
- a kind of meat students always eat in canteen B
- a vegetable looks like an umbrella
- hot liquid made from vegetables and meat
- a sweet food made from fruit
- yellow food made from milk or cream
- things you use to drink water
- tinngs you use to eat
- a spice give flavor to sweet foods
- potato, onion, tomato
Down
- a drink which is black and bitter
- a soft white food made from sugar
- a black,gray or red powder that a bit spicy
- it tastes salty
- meat from pig
- an equipment you cook on
- a sticky food that is made by bees.
- a drink which is yellow
18 Clues: meat from pig • it tastes salty • tinngs you use to eat • potato, onion, tomato • a drink which is yellow • an equipment you cook on • cut things into small pieces • a sweet food made from fruit • things you use to drink water • a drink which is black and bitter • a soft white food made from sugar • a vegetable looks like an umbrella • a spice give flavor to sweet foods • ...
Food Hygiene 2023-05-29
Across
- makna dari sanitasi
- Apa warna talenan untuk menyiapkan ikan
- Memberikan pengobatan termasuk ke dalam usaha kesehatan
- Jika anda memotong ayam mentah dan kemudian membuat salad di talenan yang sama
- Dimana kontaminasi makanan dapat terjadi
- alat untuk melindungi tangan dari bahan pembersih chemical berbahaya
- suatu kondisi dimana tidak dada risiko dalam berkerja
- “AS a list of the dishes which are availabel To a customer merupakan pengertian dari
- alat pendeteksi kebakaran dalam gedung
Down
- Barang mana yang berpotensi menjadi kontaminan fisik
- prinsip prinsip dasar penataan dan pelayanan makanan adalah
- upaya kesehatan dan melindungi kebersihan subjek adalah
- jenis pengawetan makanan
- jenis sanitizer yang di gunakan untuk sterilisasi
- Apa yg menyebabkan bakteri tumbuh
- bagian yang memiliki tugas membuat minuman dan menyajikan minuman
- manfaat dari peran psikolog terhadap tamu dan karyawan
- faktor yg penting dalam melakukan cleaning
18 Clues: makna dari sanitasi • jenis pengawetan makanan • Apa yg menyebabkan bakteri tumbuh • alat pendeteksi kebakaran dalam gedung • Apa warna talenan untuk menyiapkan ikan • Dimana kontaminasi makanan dapat terjadi • faktor yg penting dalam melakukan cleaning • jenis sanitizer yang di gunakan untuk sterilisasi • Barang mana yang berpotensi menjadi kontaminan fisik • ...
Food Safety 2021-09-15
Across
- Not in its original form
- Used to check food temperature
- Sanitation
- Used when washing dishes
- Signal
- Spoils Easily
- Should be worn when cooking
- Where food is prepared
- Contaminated Water
Down
- where meats go on the buggy
- what would the temperatures 40 - 140 be called
- Raw meets/feces
- If you go to serve food and it was hot it should still be what
- Example of Chemical Hazard
- One of the ways to thaw food
- Anticipate
- This Virus is water born
- Example of Physical Hazard
18 Clues: Signal • Sanitation • Anticipate • Spoils Easily • Raw meets/feces • Contaminated Water • Where food is prepared • Not in its original form • Used when washing dishes • This Virus is water born • Example of Chemical Hazard • Example of Physical Hazard • where meats go on the buggy • Should be worn when cooking • One of the ways to thaw food • Used to check food temperature • ...
Food Security 2024-12-17
Across
- A yellow fruit.
- people from Britain like to eat them with fish.
- A red vegetable.
- you have it with cornflakes.
- A brown and sweet Desert.
- People from Britain drink more of it than people from Germany.
- A burger with cheese.
- A drink it has lot of sugar in it.
- A kind of fruit.
- you can put it in your tea.
Down
- It is part of an English breakfast.
- Many people eat it in Italian Restaurants.
- A drink many adults like for breakfast.
- Usually we eat it with chips.
- you can put it on your sandwich.
- You need a recipe to make it.
- A drink made of fruits.
- you can eat it with tomato sauce.
- An apple or a banana for example.
19 Clues: A yellow fruit. • A red vegetable. • A kind of fruit. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • you can eat it with tomato sauce. • An apple or a banana for example. • ...
FOOD A1 2025-02-24
18 Clues: zelí • řepa • kakao • lilek • pórek • česnek • malina • špenát • okurka • květák • vepřové • hořčice • meruňka • petržel • limetka • ředkvička • mandarinka • hroznové víno
Food words - 2024-12-14
Fast Food 2023-12-21
Across
- Beef patty on a bun
- Food in an edible shell
- Small chicken pieces
- Condiment made with tomatoes
- Flour tortilla folded around a filling
- Tube used to drink with
- Fizzy drink
- Fried potato strips
- Small towel for your face and fingers
Down
- Two pieces of bread and filling
- Preserved cucumber
- Beef patty on a bun with cheese
- Knot shaped bread
- Sizzling strips
- Cakes with a hole
- Yellow condiment
- Red slices on a burger
- ___ rings
18 Clues: ___ rings • Fizzy drink • Sizzling strips • Yellow condiment • Knot shaped bread • Cakes with a hole • Preserved cucumber • Beef patty on a bun • Fried potato strips • Small chicken pieces • Red slices on a burger • Food in an edible shell • Tube used to drink with • Condiment made with tomatoes • Two pieces of bread and filling • Beef patty on a bun with cheese • ...
Food Preservation 2023-12-11
Across
- (UHT) pasteurization sterilizes completely (e.g., boxed milk).
- Carbon dioxide dissolves in a liquid under pressure, removing oxygen and bacteria.
- Foods stay edible for a long time. Started in the 1800s. Foods are first boiled and sealed, process destroy bacteria, but once opened, refrigeration is required.
- may alter taste and texture.
- then put in a vacuum to turn ice into vapor. Commonly used in instant coffee.
- Yeast produces alcohol, killing bacteria.
- Foods are first dried to kill bacteria. Once foods have moisture levels to proper levels
- Stops bacterial action, almost all foods can be refrigerated/frozen without significant taste or texture changes.
- Moisture removal with minimal taste change.
- Heating to a temperature where bacteria can't survive.
Down
- Slows bacterial action, extends food life to around a week.
- used for pickled cucumbers.
- be stored in airtight containers for a long time. Changes in taste and texture, but not necessarily negative.
- A preservation method where radiation kills bacteria without significant taste or texture changes.
- irradiated food can be stored without refrigeration. May prevent food poisoning, especially in meats.
- Ancient preservation method. Salt removes moisture, preventing bacterial growth.
- Preservation
- Uses salt and acid (e.g., vinegar) for preservation.
18 Clues: Preservation • used for pickled cucumbers. • may alter taste and texture. • Yeast produces alcohol, killing bacteria. • Moisture removal with minimal taste change. • Uses salt and acid (e.g., vinegar) for preservation. • Heating to a temperature where bacteria can't survive. • Slows bacterial action, extends food life to around a week. • ...
Food Idioms 2023-12-04
Across
- From A Rich Family
- Very Easy
- Energetic
- Necessities Or Main Points
- Dishonest Accounting
- Lazy Person
- Get Upset Over Something Insignificant Or About Something Irreversible
- Earn Money
- An Adored Person
Down
- An Important Person
- A Controversial Subject
- Be Really Nice To Someone
- An Intelligent Person
- Show Off
- Very Messy
- Meet Expectations
- A Troublesome Person
- High Pay For Minimal Work
18 Clues: Show Off • Very Easy • Energetic • Very Messy • Earn Money • Lazy Person • An Adored Person • Meet Expectations • From A Rich Family • An Important Person • Dishonest Accounting • A Troublesome Person • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...
FOOD handouts 2024-10-21
18 Clues: zlew • tępy • sito • miska • lejek • tarka • słoik • kromka • rozlać • dzbanek • chochla • czajnik • durszlak • spodeczek • korkociąg • trzepaczka • spleśniałe • kostka np.cukru/grudka np. węgla
Food Safety 2025-05-13
Across
- – Making food clean and safe before cooking
- – Important to keep food at the right one
- – Important to do before handling food
- – Caused by dehydration or illness, pain in the stomach
- – The process of heating liquids to kill germs
- – Bacteria that causes food poisoning, found in beef
- – Heating food to make it ready to eat
- – Tiny germs that can make you sick
- – A fancy word for throwing up
- – Not cooked enough
Down
- – Feeling like you’re going to throw up
- – Watery bowl movement, often caused by bacteria
- – Illness from not washing produce properly
- – Body's response to infection, a rise in temperature
- – Dangerous bacteria found in undercooked eggs or poultry
- – Illness from not drinking enough water
- – Where you clean your hands
- – Uncooked, not heated
18 Clues: – Not cooked enough • – Uncooked, not heated • – Where you clean your hands • – A fancy word for throwing up • – Tiny germs that can make you sick • – Important to do before handling food • – Heating food to make it ready to eat • – Feeling like you’re going to throw up • – Illness from not drinking enough water • – Important to keep food at the right one • ...
Food tastes 2025-05-15
Across
- The taste of lemon or vinegar.:
- A soft, mild flavor with little taste.:
- The taste of salt.:
- A mix of sweet and sour taste.:
- A spicy, hot flavor often found in wasabi.:
- A flavor that comes from meat or soy sauce.:
- The taste of spoiled or rotten food.:
- The taste of honey or candy.:
- The taste of black coffee or dark chocolate.:
- A bitter taste found in coffee or tonic water.:
- A sharp, sour taste that makes you pucker.:
Down
- A fresh, cool taste like mint or cucumber.:
- Opposite of bitter, usually liked by children.:
- A sugary taste, like in desserts.:
- A taste that lingers after eating.:
- A salty sea flavor.:
- A flavor that is neither sweet nor salty; savory.:
- A strong, burning taste like chili.:
- A sweet and tangy flavor found in fruit.:
- A sharp or acidic taste.:
20 Clues: The taste of salt.: • A salty sea flavor.: • A sharp or acidic taste.: • The taste of honey or candy.: • The taste of lemon or vinegar.: • A mix of sweet and sour taste.: • A sugary taste, like in desserts.: • A taste that lingers after eating.: • A strong, burning taste like chili.: • The taste of spoiled or rotten food.: • A soft, mild flavor with little taste.: • ...
Healthy food 2024-04-17
Across
- Food rich in this nutrient, responsible for repairing and building tissues, also called body building food
- Deficiency of Vitamin A leads to disease
- Iodine solution is required for its test
- Deficiency disease that causes bleeding gums and more time to heal wounds
- Nutrient that provided twice the energy provided by carbohydrates/ stores energy
- Deficiency disease caused due to lack of iodine
- Useful components of food are called
- Vitamin that gets easily destroyed during cooking
- Milk is rich in this mineral
- An example of fat giving food highly used on bread and paratha, also has a knife named after it.
Down
- Lack of this vitamin causes loss of vision
- Diet that provides all nutrients in right quantities, with adequate amt of roughage and water as needed by our body
- Lack of this vitamin causes BeriBeri
- Eating too much of fat rich foods may lead to condition called
- Balanced diet is good for this nutrient which gives instant energy
- A popular citrus fruit, rich in vitamin c
- Disease due to Iron deficiency
- Food that has carbs and is also knows as flat bread
18 Clues: Milk is rich in this mineral • Disease due to Iron deficiency • Lack of this vitamin causes BeriBeri • Useful components of food are called • Deficiency of Vitamin A leads to disease • Iodine solution is required for its test • A popular citrus fruit, rich in vitamin c • Lack of this vitamin causes loss of vision • Deficiency disease caused due to lack of iodine • ...
Food safety 2021-05-27
Across
- inflammation of the stomach and intestinal tract
- free from all living organisms
- drug used to destroy pathogenic bacteria
- chemical agent used for cleaning and disinfecting surfaces and equipment
- microscopic pathogens that multiply in living cells
- removal of dirt soil grease etc
- microscopic fungi
- handling, production preparation processing packaging storage transport distribution and sale of food
- destroys bacteria
Down
- food, good for human consumption
- prevents the growth of bacteria
- process to destroy living organisms
- agent used for killing microorganisms
- disease-producing organism
- poisons produced by pathogens
- symptom of gastroenteritis
- presence of objectionable matter in food
- period, period between infection and first signs of illness
18 Clues: microscopic fungi • destroys bacteria • disease-producing organism • symptom of gastroenteritis • poisons produced by pathogens • free from all living organisms • prevents the growth of bacteria • removal of dirt soil grease etc • food, good for human consumption • process to destroy living organisms • agent used for killing microorganisms • ...
Food science 2022-12-13
Across
- distinctive quality that comes from a food’s unique blend
- bone,rocks,metal
- means living
- bacteria,viruses,parasites
- how a food feels in the mouth
- sanitizers,pesticides,antibiotics
- Cryptosporidium and Cyclospora in water and produce
- Taste,Smell,sight,touch,sound
- 145 Fahrenheit
- Hepatitis in water
- set of methods and procedures for preparing, cooking and presenting food.
Down
- commodities offered for sale
- making something impure or unsuitable by contact with something unclean
- a toxic substance that is produced naturally,is added intentionally or unintentionally
- Substance that are easily changed into vapor
- make sure the fruits or vegetables are split up
- related to the sense of smell
- tender or dry
- preconceived notions
- decorative arrangement
20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • related to the sense of smell • how a food feels in the mouth • Taste,Smell,sight,touch,sound • sanitizers,pesticides,antibiotics • Substance that are easily changed into vapor • ...
DESCRIBING FOOD 2025-06-11
Across
- Fruit in "mermelada de durazno", or a "durazno" itself.
- "Choclo", served with "queso fresco".
- Key in Peruvian stews like "bacalao a la vizcaína".
- "Arroz con pollo’s" green specks.
- British term for what accompanies "causa rellena".
- "Atún" in "tiradito", or prickly pear fruit.
- "Pavo", centerpiece of Christmas "lechón".
- Spread for bread, or a rich sauce in "lomo saltado".
- "Aceituna" stuffed in "ají relleno".
Down
- Tiny fruit sometimes blended into Peruvian desserts.
- Langostino in "ceviche mixto".
- Peruvian toast topper, or "guacamole" base.
- Crispy side to "ceviche", or fried plantain slices.
- Breakfast item, or "panqueque de dulce de leche".
- Aceite used liberally in Peruvian frying.
- "Ciruela", sometimes dried in sauces.
- Meat in northern Peruvian "seco de cordero".
- Baked good, or a sweet "queque" variation.
18 Clues: Langostino in "ceviche mixto". • "Arroz con pollo’s" green specks. • "Aceituna" stuffed in "ají relleno". • "Choclo", served with "queso fresco". • "Ciruela", sometimes dried in sauces. • Aceite used liberally in Peruvian frying. • Baked good, or a sweet "queque" variation. • "Pavo", centerpiece of Christmas "lechón". • Peruvian toast topper, or "guacamole" base. • ...
Asian Food 2025-08-28
Across
- Small Chinese steamed or fried dumplings (6)
- Spicy noodle soup with coconut milk, popular in Singapore (5)
- Herbal pork rib soup (9)
- Pork dish with a tangy, sweet sauce (15)
- Chicken served with fragrant rice, a Hainanese specialty (19)
- Japanese noodle soup served in broth with toppings (5)
- Famous roasted duck from Beijing (10)
Down
- Spicy rice cakes in a sweet chili sauce (10)
- Deep-fried crunchy snack often served with meals (12)
- Crispy roasted pork belly (8)
- Thai stir-fried rice noodles with tamarind, egg, and shrimp (7)
- Thin egg noodles with dumplings (12)
- Grilled skewered meat served with peanut sauce (5)
- Coconut milk rice with sambal, anchovies, and egg (9)
- Flat rice noodles stir-fried with eggs, Chinese sausage, and prawns (15)
- Pulled tea with milk, popular in Malaysia and Singapore (9)
- Japanese battered and fried vegetables or seafood (7)
- Korean Marinated grilled beef (7)
18 Clues: Herbal pork rib soup (9) • Crispy roasted pork belly (8) • Korean Marinated grilled beef (7) • Thin egg noodles with dumplings (12) • Famous roasted duck from Beijing (10) • Pork dish with a tangy, sweet sauce (15) • Spicy rice cakes in a sweet chili sauce (10) • Small Chinese steamed or fried dumplings (6) • Grilled skewered meat served with peanut sauce (5) • ...
Food & Ingredients 2025-09-13
18 Clues: image 3 • image 4 • image 6 • image 1 • image 8 • image 9 • image 2 • image 5 • image 7 • image 17 • image 14 • image 12 • image 16 • image 18 • image 13 • image 11 • image 15 • image 10
Mood Food 2025-10-06
Across
- Sweet baked dessert
- Cooked using water vapor
- Meat that comes from a cow
- Cooked in the oven with oil or fat
- Dark red vegetable used in salads
- Soft vegetables that grow in the forest
- Small round fruit used to make wine
- Glass container for jam or honey
Down
- Purple vegetable, also called eggplant
- White crystals added for flavor
- Pink fish often eaten raw or grilled
- Box made of paper, used for milk or juice
- Cooked in hot oil
- Yellow fruit that tastes sour
- Thing you use to eat solid food
- Italian food made from wheat and water
- Cooked in hot water
- White sweet crystals used in desserts
18 Clues: Cooked in hot oil • Sweet baked dessert • Cooked in hot water • Cooked using water vapor • Meat that comes from a cow • Yellow fruit that tastes sour • White crystals added for flavor • Thing you use to eat solid food • Glass container for jam or honey • Dark red vegetable used in salads • Cooked in the oven with oil or fat • Small round fruit used to make wine • ...
Food Preservation 2025-11-16
Across
- preservation – Methods used to keep food safe and fresh for longer.
- – A substance added to food to slow spoilage.
- acid – Vinegar; used to pickle and preserve foods.
- – Destroying all microorganisms using heat or chemicals.
- – Using high temperature to kill microorganisms in food.
- – Heating food to kill harmful bacteria.
- – Substances that lower pH and help preserve food (e.g., vinegar).
- – Preserving food or drinks in sealed bottles.
- of temperature – Cooling food to slow down spoilage.
Down
- chloride – Salt; used to preserve food by removing moisture.
- – Removing water from food to stop spoilage.
- – Storing food in sealed cans and heating it to prevent decay.
- – Lowering temperature to keep food fresh by slowing microbial growth.
- preservative – A chemical added to stop bacteria, mould, or yeast.
- – The taste and smell of food.
- – Using radiation to kill bacteria and increase shelf life.
- – Substances that prevent food from reacting with oxygen and spoiling.
- value – The nutrients and benefits food provides.
18 Clues: – The taste and smell of food. • – Heating food to kill harmful bacteria. • – Removing water from food to stop spoilage. • – A substance added to food to slow spoilage. • – Preserving food or drinks in sealed bottles. • value – The nutrients and benefits food provides. • acid – Vinegar; used to pickle and preserve foods. • ...
Food Security 2020-10-08
Across
- security - the state of having reliable access to affordable, nutritious food.
- – full of nutrients
- – manufacture from raw materials
- – short supply of
- – shower from the clouds
- – person who manages a farm
- – relating to health and cleanliness
- – access to something
- insecurity – the state of not having reliable access to affordable, nutritious food.
Down
- – relating to the government
- – state of insufficient financial wealth
- – nutritious substance that animals and humans eat
- – inhabitants of a particular place
- change – a change in global or regional climate patterns
- - the management of financial matters for a community, business or family.
- – relating to a built-up area
- fuels – a natural fuel such as gas
- - a fuel derived immediately from living matter.
- – plants grown commercially
- – insufficient amount of something
20 Clues: – short supply of • – full of nutrients • – access to something • – shower from the clouds • – person who manages a farm • – plants grown commercially • – relating to the government • – relating to a built-up area • – manufacture from raw materials • fuels – a natural fuel such as gas • – insufficient amount of something • – inhabitants of a particular place • ...
FOOD CROSSWORD 2020-10-08
Across
- to cook in water.
- a meal that is eaten in the middle of the day.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- list of items you need to cook a dish.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- a sweet dish that is usually eaten after a meal.
- a sweet food that is very popular in birthday parties.
- style of cooking, manner of preparing food.
- the meat of this bird can be cooked, roasted or fried.
Down
- the first meal of the day especially when taken in the morning.
- how food or drink tastes(such as sweet,bitter,
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- to cook in an oven.
- flesh or other parts of animals used as food such as pork, beef, etc.
- an aquatic animal that we get from sea or river.It can be served as food.
- instructions on how to prepare food.
- the last meal of the day that is usually eaten in the evening or at night.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...
FOOD CROSSWORD 2020-10-08
Across
- list of items you need to cook a dish.
- an aquatic animal that we get from sea or river.It can be served as food.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- to cook in an oven.
- to cook in water.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- the meat of this bird can be cooked, roasted or fried.
Down
- the last meal of the day that is usually eaten in the evening or at night.
- a sweet dish that is usually eaten after a meal.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- instructions on how to prepare food.
- a sweet food that is very popular in birthday parties.
- the first meal of the day especially when taken in the morning.
- how food or drink tastes(such as sweet,bitter,
- a meal that is eaten in the middle of the day.
- flesh or other parts of animals used as food such as pork, beef, etc.
- style of cooking, manner of preparing food.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...
FOOD CROSSWORD 2020-10-08
Across
- an aquatic animal that we get from sea or river.It can be served as food.
- instructions on how to prepare food.
- a sweet dish that is usually eaten after a meal.
- the first meal of the day especially when taken in the morning.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- the meat of this bird can be cooked, roasted or fried.
- list of items you need to cook a dish.
- a sweet food that is very popular in birthday parties.
- a meal that is eaten in the middle of the day.
Down
- the last meal of the day that is usually eaten in the evening or at night.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- flesh or other parts of animals used as food such as pork, beef, etc.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- to cook in an oven.
- how food or drink tastes(such as sweet,bitter,
- to cook in water.
- style of cooking, manner of preparing food.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...
Food Safety 2021-09-15
Across
- The time between changing water when thawing an item
- The reason to cook foods to the correct temperature
- Tempature range of refrigerator (F).
- a type of hazard that is caused by foreign objects in a food item.
- parasites present in pork which may require surgery to remove.
- a type of hazard which is caused by dangerous compounds
- A fungi which develops in dry goods such as grains and cereals.
- food items that are uncooked
- A waterborne and sexually transmissible disease.
- When an item is contaminated with something from the source
- When food has gone bad
Down
- A bacteria present nearly everywhere and can lead to skin infections or death.
- Danger zone of food items (F).
- when an item is contaminated by another item
- Common foodborne illness originating from any poultry item.
- number of days before you throw away leftovers
- A bacteria that leads to a sore throat.
- Any food item that can go bad
18 Clues: When food has gone bad • food items that are uncooked • Any food item that can go bad • Danger zone of food items (F). • Tempature range of refrigerator (F). • A bacteria that leads to a sore throat. • when an item is contaminated by another item • number of days before you throw away leftovers • A waterborne and sexually transmissible disease. • ...
food saftey 2022-02-07
Across
- Keep your __________ at 40°F or below
- Keep the ______ of raw meat away from other foods
- Bacteria can ______ quickly if left out in temperatures higher than 40° and lower than 140°
- cook ground beef and pork to at least _______
- Food poisoning is caused by ______ and sometimes, viruses and other germs
- Even ____ can cause food poisoning
- Thaw frozen food in the refrigerator, in cold water, or in the ________
- Cook chicken eggs till yolk is _____
- Keep ______ away from water
- Solid cuts of meat and fish should be cooked to ______
Down
- Use a ________ ________ to make sure food is cooked fully
- Wash _____ _____ _______ under running water
- Being _______ can cause more severe cases of food poisoning
- _____ your hands well and often
- Don't ______ contaminate
- When it dought, _______ it out
- Refrigerate perishable food within ___ hours
- Use ________ cutting boards for raw meats, poultry, and seafood
18 Clues: Don't ______ contaminate • Keep ______ away from water • When it dought, _______ it out • _____ your hands well and often • Even ____ can cause food poisoning • Cook chicken eggs till yolk is _____ • Keep your __________ at 40°F or below • Wash _____ _____ _______ under running water • Refrigerate perishable food within ___ hours • ...
Food trends 2022-01-03
18 Clues: green • waste • edible • strange • succeed • repulsed • delicious • researcher • proportion • sufficient • equilibrium • give food to • take the place of • cooking instructions • invent new techniques • skin of a vegetable or fruit • molecule mainly contained in meat • greasy substance contained in our body
food descriptions 2022-04-11
Food Web 2018-12-12
Across
- This flying scavenger is one big bird.
- An animal that preys on other animals.
- These consumers eat plants
- Large land animal that we use to make our own food.
- All life on earth needs gets its energy from this.
- Animals that eat meat.
- These consumers eat other consumers.
- Plants produce this for their food.
- An animal that is hunted by other animals.
- These organisms take energy from the sun to make their own food.
Down
- Animals that eat plants.
- These consumers eat the secondary consumers.
- Animals that eat dead animals.
- The act of killing a wild animal for food.
- These organisms eat other organisms for food.
- Animals that eat plants and animals.
- This plant kills flies.
- Our fellow omnivore, big claws, big teeth.
18 Clues: Animals that eat meat. • This plant kills flies. • Animals that eat plants. • These consumers eat plants • Animals that eat dead animals. • Plants produce this for their food. • Animals that eat plants and animals. • These consumers eat other consumers. • This flying scavenger is one big bird. • An animal that preys on other animals. • The act of killing a wild animal for food. • ...
Food vocabulary 2019-10-24
Across
- cut into small pieces
- very pleasant to taste or smell
- a chef
- cook in oil
- uncooked
- first dish in a restaurant
- a particular type of food
- to use your teeth to cut into something
- take skin off fruits and vegetables
- a large container for liquids
Down
- knives, forks, and spoons used for eating food
- food is salty or spicy and not sweet in taste
- main dish in a restaurant
- a round plate for soup
- very hungry
- to crush food into smaller pieces with the teeth so that it is easier to swallow
- to move an object such as a spoon in a circular movement
- give money to waiter
18 Clues: a chef • uncooked • very hungry • cook in oil • give money to waiter • cut into small pieces • a round plate for soup • main dish in a restaurant • a particular type of food • first dish in a restaurant • a large container for liquids • very pleasant to taste or smell • take skin off fruits and vegetables • to use your teeth to cut into something • ...
FOOD PRESERVATION 2012-11-20
Across
- A TYPE OF SUGAR PRODUCED BY SIUCRA THAT HAS PECTIN ADDED TO IT
- A TYPE OF FOOD POISONING BACTERIA THAT OCCURS IN THE INTESTINES OF ANIMALS AND HUMANS HIGH RISK FOOD IS EGG
- A MOULD ADDED TO BLUE VEINED CHEESES
- FOOD PRESERVATION PROCESS THAT USES IONISING RADIATION
- PROCESS WHEN YEAST RESPIRES
- MICROORGANISM THAT PREFER A TEMPERATURE OF BETWEEN 55'C AND 77'C
- TEST FOR SETTING POINT OF JAM
- A TYPE OF FOOD POISONING
- METHOD OF COMMERCIAL FREEZING
- PRESERVATIVE USED IN CHUTNEY MAKING
- METHOD OF PRESERVATION THAT CAN CARRIED OUT IN THE HOME
Down
- A CHEMICAL PRESERVATIVE USED TO PRESERVE WINE AND OTHER DRINKS
- A COMMERCIAL METHOD OF DEHYDRATION
- A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED WITHIN THE BACTERIAL CELL AS THEY ARE GROWING IN FOOD
- A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED OUTSIDE THE BACTERIAL CELL
- METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS
- THE SETTING AGENT FOUND IN JAM
- THE ACID FOUND IN VINEGAR
18 Clues: A TYPE OF FOOD POISONING • THE ACID FOUND IN VINEGAR • PROCESS WHEN YEAST RESPIRES • TEST FOR SETTING POINT OF JAM • METHOD OF COMMERCIAL FREEZING • THE SETTING AGENT FOUND IN JAM • A COMMERCIAL METHOD OF DEHYDRATION • PRESERVATIVE USED IN CHUTNEY MAKING • A MOULD ADDED TO BLUE VEINED CHEESES • METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS • ...
FOOD SAFETY 2014-03-31
Across
- Chemical substance produced from living cells
- Easily goes off
- Smell
- Able to be eaten
- Not poisonous
- Food deterioration
- Very small organism
- When food is infected
- Between 4 and 60 degrees Celcius
- The process to chemically clean
Down
- A mark or impurity that spoils the look of a product
- Micro-organisms that may cause food poisoning
- Our classroom mantra
- Breaking down
- To leak out
- Mixed together
- Solids left behind after cooking
- A measure of the strength of acid
18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Solids left behind after cooking • Between 4 and 60 degrees Celcius • A measure of the strength of acid • Micro-organisms that may cause food poisoning • ...
Lovely food 2023-11-16
Across
- -someone who cook in restaurants
- -to decorate in hallowe’en
- -pressed fruits
- -we eat that when it Friday
- -when you want reward someone
- -something rabbit eat
- -fruit that feel Newton’s head
- -something that kinds don’t like
- -Italian food
Down
- -type of cheese
- -something that has candle on it for birthdays
- -type of poultry
- -when you eat it you want to drink
- - we eat that after the meal
- -something that we add in cofee
- -food delivery
- -instructions to cook meal
- -something that torture eat
18 Clues: -Italian food • -food delivery • -type of cheese • -pressed fruits • -type of poultry • -something rabbit eat • -to decorate in hallowe’en • -instructions to cook meal • -we eat that when it Friday • -something that torture eat • - we eat that after the meal • -when you want reward someone • -fruit that feel Newton’s head • -something that we add in cofee • -someone who cook in restaurants • ...
Food Crossword 2023-12-05
Across
- a brown sweet treat
- a hard red healthy fruit
- a piece of bread with sausage on it
- a cold, soft dessert usualy consumed in the summer
- it is green and some kids don't like it
- a type of nut that starts with "w"
Down
- an Italian dish
- made of milk and good for bones
- a green, crunchy and juicy vegetable
- white and round, yellow on the inside
- a popular food with two buns
- salty sticks made from potato
- contains caffeine
- a yellow long healthy fruit
- a long strip from pigs
- brands like Lays,Ruffles,Cheetos,Doritos
- an orange, hard vegetable
- a white drink
18 Clues: a white drink • an Italian dish • contains caffeine • a brown sweet treat • a long strip from pigs • a hard red healthy fruit • an orange, hard vegetable • a yellow long healthy fruit • a popular food with two buns • salty sticks made from potato • made of milk and good for bones • a type of nut that starts with "w" • a piece of bread with sausage on it • ...
Food Vocabulary 2024-02-07
Across
- a pleasantly round, savory flavor
- having a gentle sweetness
- tasty, healthy or fresh
- overly sweet or syrupy
- salty tasting
- exceptionally satisfying taste or smell
- amount of spice in a food
Down
- oily-tasting
- okay taste, not amazing but not awful
- mouth and nose combining taste, texture and aroma
- delicious and luscious
- fully developed
- earthly, dirt-like taste, like mushrooms
- sour, bitter or having an acidic taste
- awful smell and unpleasant
- strong, bitter flavor
- full-bodied, heavy, robust flavors
- having a flavor or aroma of game
18 Clues: oily-tasting • salty tasting • fully developed • strong, bitter flavor • delicious and luscious • overly sweet or syrupy • tasty, healthy or fresh • having a gentle sweetness • amount of spice in a food • awful smell and unpleasant • having a flavor or aroma of game • a pleasantly round, savory flavor • full-bodied, heavy, robust flavors • okay taste, not amazing but not awful • ...
Food Studies 2022-08-11
Across
- for scraping the last bits out
- for beating eggs
- for stabbing food to eat it
- for wearing over clothes to keep them clean
- for sifting flour
- hot, used for cooking things in
- for measuring ingredients
- used to measure dry ingredients
Down
- for mixing things in
- going on top of a working surface when cutting
- for combining things together
- for frying things in
- for rolling out dough
- for grating things
- you must do this when traveling around the kitchen
- being clean and safe
- they are used for cutting things
- for mashing potato
18 Clues: for beating eggs • for sifting flour • for grating things • for mashing potato • for mixing things in • for frying things in • being clean and safe • for rolling out dough • for measuring ingredients • for stabbing food to eat it • for combining things together • for scraping the last bits out • hot, used for cooking things in • used to measure dry ingredients • ...
Food Truck 2023-03-23
Across
- Cinnamon stick
- ______Tuesday
- Thin pancakes
- Hot or Regular
- Red or Green
- Little burgers
- Mild, Hot, BBQ, Honey
- Hot or Regular
- ______Ice
Down
- Good for any meal
- Twisted and salted
- Controversial pizza topping
- Kind of fries
- Different kind of fries
- Served on a stick
- (usually) raw fish
- Nacho or Cool Ranch
- Fries, cheese, and gravy
- Tortilla chips and cheese
19 Clues: ______Ice • Red or Green • ______Tuesday • Thin pancakes • Kind of fries • Cinnamon stick • Hot or Regular • Little burgers • Hot or Regular • Good for any meal • Served on a stick • Twisted and salted • (usually) raw fish • Nacho or Cool Ranch • Mild, Hot, BBQ, Honey • Different kind of fries • Fries, cheese, and gravy • Tortilla chips and cheese • Controversial pizza topping
Food Science 2023-02-14
Across
- 1/4 a cup is approx. _____ tbsp
- Is one of the main Chicken suppliers. (Food.INC)
- A ____ has a bitter taste.
- of anything below 7 or below is considered ______.
- ____ cups are 16 ounces.
- _______ is the ¨egg whites¨
- read the ___________ before starting.
- It takes ______ week/weeks for bread to mold.
- The Three types of contamination is Chemical, ________, and
- Ph is the potential amount of _________.
Down
- _______ is very Visous.
- _______ feeds on sugar and creates CO2.
- Chickens can only stand for a few ________ in farms (Food.Inc)
- Use the ________ measurement to measure water
- _________ is a bacteria you can get from eating raw chicken products.
- _____ your hands before starting to cook.
- ________ is an acid with a Ph rating of 2
- is the fourth step in The Food production chain.
18 Clues: _______ is very Visous. • ____ cups are 16 ounces. • A ____ has a bitter taste. • _______ is the ¨egg whites¨ • 1/4 a cup is approx. _____ tbsp • read the ___________ before starting. • _______ feeds on sugar and creates CO2. • Ph is the potential amount of _________. • _____ your hands before starting to cook. • ________ is an acid with a Ph rating of 2 • ...
Mood food 2024-04-07
18 Clues: broń • talerz • przemoc • makaron • zawierać • całkowicie • przeciwnik • stresujący • węglowodany • rozwiązanie • zestresowany • wysokobiałkowy • pełen przemocy • redukcja, spadek • rezultat, skutek • kremowy, śmietankowy • powtórzyć, powtarzać • oddziałowywać, mieć wpływ na
Food Quanifiers 2022-11-09
Across
- a _____ of gum
- a ___________ meat
- a _____ of mayonnaise
- a _____ of eggs
- a _____ of toilet paper
- a _____of cereal
- a _____ of cheese
- a _____ of cake
- a _____ of soup
- a _____ of bread
- a _____ of lettuce
Down
- a _____of butter
- a ______ tuna
- of ________ salt
- a ______ of ice cream
- a _____ of Coke
- a _____ of toothpaste
- a _______ of rice
- a ______ of ice
- a ______ of bread
20 Clues: a ______ tuna • a _____ of gum • a _____ of Coke • a _____ of eggs • a _____ of cake • a ______ of ice • a _____of butter • of ________ salt • a _____of cereal • a _____ of soup • a _____ of bread • a _____ of cheese • a _______ of rice • a ______ of bread • a ___________ meat • a _____ of lettuce • a _____ of mayonnaise • a ______ of ice cream • a _____ of toothpaste • a _____ of toilet paper
Preparing Food 2023-02-03
Food Technology 2022-11-21
Across
- a measure of weight
- a salty food, purple colour
- to stop stray hairs in food
- we made this sweet baked good
- a strong flavour, starts with G
- a red vegetable
- a herb
- colour of the vegetable chopping board
- a kitchen item used for stir frying
Down
- must go under chopping board
- causes tears
- these ovens do not use gas
- added as a seasoning
- often served with bolognese sauce
- a key ingredient in the pizza dough
- some ovens use this
- classified as a funghi
- used for cutting ingredients
18 Clues: a herb • causes tears • a red vegetable • a measure of weight • some ovens use this • added as a seasoning • classified as a funghi • these ovens do not use gas • a salty food, purple colour • to stop stray hairs in food • must go under chopping board • used for cutting ingredients • we made this sweet baked good • a strong flavour, starts with G • often served with bolognese sauce • ...
food saftey 2024-09-25
Across
- maintaining cleaniest
- importance to follow the directions gave
- that spill easily
- substance that works against poison
- signs of the need of medical attention
- life saving technique to help someone whos choking
- microsophic living orgasms
- a poison that kills insects or other pest
- or perpare for
- grows the fastest
Down
- spreading harmful bacteria
- substance that performs a job in your body
- up white areas on food
- caused by unsafe food
- easy to catch on fire
- up white areas on food
- care that prevents more injury and relieves pains
- to make impure
- resources needed at the moment
19 Clues: or perpare for • that spill easily • grows the fastest • maintaining cleaniest • easy to catch on fire • up white areas on food • up white areas on food • to make impure • caused by unsafe food • spreading harmful bacteria • microsophic living orgasms • resources needed at the moment • substance that works against poison • signs of the need of medical attention • ...
Food Science 2024-11-12
Across
- a lipid that is found in humans and animals
- group consist of carbon combined with oxygen witha double covalient bond
- point the temp. at which a fat starts to smoke
- acid a fatty acid with a two-carbon chain
- the surface of foods strat to react/expand
- include lots of importnat compounds like bile acids and hormones
- something you use on baked goods and is the most important uses of fats in foods
- subgroups divided into seven groupsthat include differant types of fats/oils in the human body
Down
- a mound of lipid material mixed with calcium and other muscle cells
- its something that fats carry
- fat a fat that is manmade
- are only souble in water
- a very large cluster of molicules of lipids
- a chemical compound that is a main componant in every living cell
- tissue a pocket of fat storing cells
- replacers substances that mimic fats in types of foods
- is when hydrogen is added to unsaturated fat molicules
- an umpleasant taste
18 Clues: an umpleasant taste • are only souble in water • fat a fat that is manmade • its something that fats carry • tissue a pocket of fat storing cells • acid a fatty acid with a two-carbon chain • the surface of foods strat to react/expand • a lipid that is found in humans and animals • a very large cluster of molicules of lipids • point the temp. at which a fat starts to smoke • ...
FOOD SECURITY 2024-11-28
Across
- – Essential for plant growth.
- – PROCESS OF CONSUMING AND USING FOOD
- – Growing crops and rearing animals together.
- – Food produced without chemicals.
- – A system of growing crops in water without soil.
- – The staple food in India.
- – SUPPLYING WATER TO CROPS
- – Protection against hunger.
- – An essential nutrient for energy.
Down
- – Process of improving seeds.
- – The practice of growing crops.
- – Another name for rice or wheat.
- – Organizations distributing food to the needy.
- – Overuse of this damages soil.
- – Lack of sufficient food.
- – A place where grains are stored.
- – A farming tool used to plow fields.
- – A farming method that saves water.
18 Clues: – Lack of sufficient food. • – SUPPLYING WATER TO CROPS • – The staple food in India. • – Protection against hunger. • – Process of improving seeds. • – Essential for plant growth. • – Overuse of this damages soil. • – The practice of growing crops. • – Another name for rice or wheat. • – Food produced without chemicals. • – A place where grains are stored. • ...
Food Vocabulary 2024-11-13
18 Clues: CRU • FRIT • AMER • PAIN • AIGRE • RÂPER • FONDU • VIANDE • GRILLÉ • OIGNONS • BOUILLI • MÉLANGER • ÉPELUCHER • CARAMÉLISÉ • CHAMPIGNONS • ASSAISONNER • VÉGÉTAL(steak) • ENVELOPPER/ENROULER
FOOD FOODIES 2025-06-16
18 Clues: Tao • Ail • Ananas • fromage • fraises • tomates • oignons • muffins • myrtille • Carrotes • Crevettes • framboises • pomme de terre • cookies (lool) • green and tasty • Ege en Turc signifie ? • Can be red, green or yellow • (pas un(e) élève de la classe...
Food tastes 2025-05-15
Across
- The taste of salt.:
- A salty sea flavor.:
- A mix of sweet and sour taste.:
- The taste of lemon or vinegar.:
- A sharp or acidic taste.:
- A bitter taste found in coffee or tonic water.:
- A sharp, sour taste that makes you pucker.:
- A spicy, hot flavor often found in wasabi.:
- A sweet and tangy flavor found in fruit.:
- A flavor that is neither sweet nor salty; savory.:
Down
- A sugary taste, like in desserts.:
- The taste of black coffee or dark chocolate.:
- A soft, mild flavor with little taste.:
- A fresh, cool taste like mint or cucumber.:
- A flavor that comes from meat or soy sauce.:
- A strong, burning taste like chili.:
- A taste that lingers after eating.:
- The taste of honey or candy.:
- Opposite of bitter, usually liked by children.:
- The taste of spoiled or rotten food.:
20 Clues: The taste of salt.: • A salty sea flavor.: • A sharp or acidic taste.: • The taste of honey or candy.: • A mix of sweet and sour taste.: • The taste of lemon or vinegar.: • A sugary taste, like in desserts.: • A taste that lingers after eating.: • A strong, burning taste like chili.: • The taste of spoiled or rotten food.: • A soft, mild flavor with little taste.: • ...
Spanish Food 2025-05-24
18 Clues: - egg • - ham • - rice • - pork • - beef • - fish • - corn • - melon • - bacon • - beans • - onion • - carrot • - sausage • - icecream • - plantain • - cucumber • - pineapple • - watermelon
Food Science 2025-08-13
Across
- defence the protection of food products from intentional adulteration by biological chemical physical or radioactive agents
- policy,and legislation related to the food industry
- the lowered quality and safety of food caused by adding inferior ingredients that may be toxic is
- the development of coal and stream driven machines sped up food production and processing times during the ______ revolution
- crops are food crops grown with their roots suspended in liquid nutrients solutions
- of 1958 prohibits the use of any additive in food that is found to cause cancer
- foods such as pancake mix were developed during ww1 and ww2
- 1990 act requiring packaged foods to bear nutrition labeling and health claims
Down
- the federal agency established in 1862 to overdose food production and agricultural research
- the head chemist of the USDA who helped develop food and drug laws
- the deliberate contamination of food and or water supplies
- the study of food components and their use by the body to sustain life and health
- a food originally grown by the Aztecs high in protein and drought resistant to be used to combat world hungry
- many changes in food processing techniques were developed to meet the needs of the _____
- security access to nutritionally adequate and safe food
- the study of the nature of food
- the 1906 act prohibiting interstate commerce of misbranded and adultered food drinks and drugs is
- watchdog groups are organizations that observe and report _____
- professionals trained to know the biology and chemistry of foods and the processes used to improve and preserve them are _______
19 Clues: the study of the nature of food • policy,and legislation related to the food industry • security access to nutritionally adequate and safe food • the deliberate contamination of food and or water supplies • foods such as pancake mix were developed during ww1 and ww2 • watchdog groups are organizations that observe and report _____ • ...
Food Preservation 2025-11-19
Across
- Applying heat to food to kill microorganisms and enzymes that cause spoilage.
- The taste and aroma of food, created by its ingredients and how it is prepared.
- Heating food to a specific temperature for a short time to kill harmful bacteria without changing the food too much.
- Using very high heat to destroy all microorganisms in food or on equipment.
- Substances that taste sour and are used in foods to lower pH, which helps slow bacterial growth.
- acid- The scientific name for acetic acid, which is the main acid found in vinegar and used in pickling.
- of temperature- Lowering the temperature of food to slow the growth of harmful microorganisms.
- Lowering the temperature of food to below 0°C to slow or stop microbial growth.
- preservation- Methods used to slow down food spoilage and keep food safe and edible for a longer time.
Down
- Using controlled amounts of radiation to kill bacteria, insects, or parasites in food without making the food radioactive.
- preservative- A chemical added to food to prevent spoilage, such as preventing mold growth or slowing chemical reactions.
- value- The amount of nutrients a food provides to the body.
- Preserving food by sealing it in airtight metal or glass containers and heating it to destroy microorganisms.
- Chemicals that slow or prevent oxidation in foods, helping to stop fats from going rancid and fruit from browning
- A substance added to food to slow spoilage, prevent contamination, or extend shelf life.
- chloride- Common table salt, used in food preservation to draw out moisture and prevent microbial growth.
- Removing most of the water from food to prevent bacteria and mold from growing.
- Similar to canning, but the food is placed in glass bottles and heated to make it safe for storage.
18 Clues: value- The amount of nutrients a food provides to the body. • Using very high heat to destroy all microorganisms in food or on equipment. • Applying heat to food to kill microorganisms and enzymes that cause spoilage. • The taste and aroma of food, created by its ingredients and how it is prepared. • ...
Food Web 2022-12-01
Across
- animals that eat only leaves
- organisms that can feed themselves
- organisms that find and eat dead meat
- a type of decomposer
- organisms that eat only wood
- consumer
- organisms that eat only seeds
- organisms that eat both meat and plants
Down
- shows the relationships in an ecosystem
- organisms that eat only nectar
- energy being transfered to other organisms
- the start of the food web
- gets hunted
- organism at the top of the food chain
- animals that only eat plants
- organisms that eat only fruit
- plants made their food by this process
- a decomposer is an insect, fungus, or bacteria that breakdown plants and animals that are
18 Clues: consumer • gets hunted • a type of decomposer • the start of the food web • animals that eat only leaves • animals that only eat plants • organisms that eat only wood • organisms that eat only fruit • organisms that eat only seeds • organisms that eat only nectar • organisms that can feed themselves • organism at the top of the food chain • organisms that find and eat dead meat • ...
Food+People 2019-12-10
Across
- A round vegetable with a brown, yellow, or red skin that grows in the ground.
- An alcoholic drink made from the juice of grapes.
- A girl or woman who has the same parents as you.
- A sister or brother.
- More than one woman.
- A person who has finished to grow and is not a child now.
- Food made from milk, usually white or yellow.
- A long green vegetable.
- The time when you are a child.
- More than one person.
Down
- A man, a human.
- Two children who were born at one time from one mother.
- A boy or man who has the same parents as you.
- A drink made from fruits or vegetables.
- A soft, round, red vegetable.
- More than one child.
- An oval object produced by a chicken, that you eat as food.
- A young person.
18 Clues: A man, a human. • A young person. • A sister or brother. • More than one woman. • More than one child. • More than one person. • A long green vegetable. • A soft, round, red vegetable. • The time when you are a child. • A drink made from fruits or vegetables. • A boy or man who has the same parents as you. • Food made from milk, usually white or yellow. • ...
Food Safetey 2019-10-07
Across
- A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
- What is it called when your food is in the temperature range of 5oC-60oC
- You use it to put out small fires
- Cooked meat should be stored on the…
- A bacteria that can produce a deadly toxin
- This bacteria produces a toxin that causes vomiting shortly after being ingested
- You should keep at a temperature of -18oC
- Foods with an expiry date
- A synonym for thaw
Down
- A term you should know that will help with food borne illnesses
- Most common cause of diarrhea in the USA
- Synonym for souse
- You should keep at a temperature of 3oC
- Eggs should be kept where in the fridge?
- Must be done before and after preparing food
- You must wear these when you have an open sore or cut
- Food poisoning microorganisms can also be called
- A serious disease for pregnant women, newborns and adults with weakened immune systems
18 Clues: Synonym for souse • A synonym for thaw • Foods with an expiry date • You use it to put out small fires • Cooked meat should be stored on the… • You should keep at a temperature of 3oC • Most common cause of diarrhea in the USA • Eggs should be kept where in the fridge? • You should keep at a temperature of -18oC • A bacteria that can produce a deadly toxin • ...
breakfast food 2019-09-22
FOOD CROSSWORD 2020-10-08
Across
- list of items you need to cook a dish.
- an aquatic animal that we get from sea or river.It can be served as food.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- to cook in an oven.
- to cook in water.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- the meat of this bird can be cooked, roasted or fried.
Down
- the last meal of the day that is usually eaten in the evening or at night.
- a sweet dish that is usually eaten after a meal.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- instructions on how to prepare food.
- a sweet food that is very popular in birthday parties.
- the first meal of the day especially when taken in the morning.
- how food or drink tastes(such as sweet,bitter,
- a meal that is eaten in the middle of the day.
- flesh or other parts of animals used as food such as pork, beef, etc.
- style of cooking, manner of preparing food.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...
FOOD CROSSWORD 2020-10-08
Across
- a sweet dish that is usually eaten after a meal.
- the first meal of the day especially when taken in the morning.
- the meat of this bird can be cooked, roasted or fried.
- style of cooking, manner of preparing food.
- instructions on how to prepare food.
- to cook in water.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- an aquatic animal that we get from sea or river.It can be served as food.
- a meal that is eaten in the middle of the day.
Down
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- the last meal of the day that is usually eaten in the evening or at night.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- a sweet food that is very popular in birthday parties.
- list of items you need to cook a dish.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- flesh or other parts of animals used as food such as pork, beef, etc.
- to cook in an oven.
- how food or drink tastes(such as sweet,bitter,
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...
Food Descriptions! 2020-12-24
Across
- perfecly crisp layers
- a rich and meaty flavor
- lacking flavor, unappealing
- Having a particularly strong, sometimes overpowering odor
- indicates edible, pleasant, just OK
- Rich and fancy ; lots of flavor
- Cheeses and breads that are left too long
- Subtle, mild, or fine in taste or texture
- everything we find appealing, mouth-watering, delectable
- chewy, spongy, possibly undercooked
- Soft, smooth, and thick ; rich
Down
- characterized by grilled meats or deep, heavy odors
- Spoiled and rotting
- arousing the appetite,tantalizing, delicious
- another way to say sugary, syrupy, overly sweet
- Sharp and sour, sometimes acidic
- Vivid, spicy, or invigorating flavor
- Usually applied to wine- means robust, or rich and intense flavor
18 Clues: Spoiled and rotting • perfecly crisp layers • a rich and meaty flavor • lacking flavor, unappealing • Soft, smooth, and thick ; rich • Rich and fancy ; lots of flavor • Sharp and sour, sometimes acidic • indicates edible, pleasant, just OK • chewy, spongy, possibly undercooked • Vivid, spicy, or invigorating flavor • Cheeses and breads that are left too long • ...
FOOD VOCABULARY 2021-02-16
Across
- white drink
- a food made by baking a dough of flour or meal
- feeling a need to eat
- an orange vegetable
- a red vegetable
- an animal that lives in water
- this machine helps us to keep food cold
- yellow fruit
- a mixture of cold vegetables such as lettuce, tomato, and cucumber
Down
- common food in China
- frozen food made by mixing cream and milk
- junky food from KFC
- brown or yellow underground plant
- a hot, cooked sausage, eaten in a long, soft roll
- feeling a need to drink
- fried potato from KFC
- gorokh or vandui
- italian dish with cheeze, tomato, sausages
18 Clues: white drink • yellow fruit • a red vegetable • gorokh or vandui • junky food from KFC • an orange vegetable • common food in China • feeling a need to eat • fried potato from KFC • feeling a need to drink • an animal that lives in water • brown or yellow underground plant • this machine helps us to keep food cold • frozen food made by mixing cream and milk • ...
The food 2013-12-10
18 Clues: pan • maíz • café • huevo • arroz • tarta • pollo • azúcar • pastel • filete • postres • manzana • tortita • cebolla • salchicha • referesco • albóndigas • mantequilla
Serving Food 2017-10-09
Across
- a method of serving food in which people help themselves to set out on a table.
- is the most elaborate style of serving food.
- is a tip in appreciation of service.
- is the courtesy you show to others by using good manners when eating.
- is a way of serving meals in which food is placed in serving dishes and passed around the table.
- a small serving of hot or cold food served as an appetizer.
- is a large, often beautifully decorated plate that holds other plates.
- is a way of serving meals in which food is portioned out on individual plates in the kitchen and brought to the table
- is an hors d’oeuvre consisting of a small piece of bread in an interesting shape with toppings.
Down
- is a more formal way of serving a meal for a small group.
- is eating and serving utensils, knives, forks, spoons, ladles, and cake servers
- is the tableware needed by one person to eat a meal.
- is an arrangement made ahead of time by phone or on the web for a table at a restaurant
- Any item used to serve or eat food.
- listed and priced individually.
- is a small portion of food served at the beginning of a meal to whet the appetite.
- the area containing each person’s tableware
- is a type of glassware that contains lead.
18 Clues: listed and priced individually. • Any item used to serve or eat food. • is a tip in appreciation of service. • is a type of glassware that contains lead. • the area containing each person’s tableware • is the most elaborate style of serving food. • is the tableware needed by one person to eat a meal. • is a more formal way of serving a meal for a small group. • ...
Food Quiz 2017-12-06
Across
- a small sea animal with a shell and ten legs
- prepared by heating
- meat from a pig
- a sea creature with a long body and ten arms
- a sea creature with ten legs and a round, flat body
- a large, round white vegetable
- thin tube-like casings containing meat
- the meat from a young sheep
- a large fish that lives in warm seas
- a round vegetable that grows underground
Down
- a medium-sized silver-coloured fish
- a plant of the onion family with a strong taste
- a type of bird kept on a farm
- a bird that lives by water
- pig’s meat from the leg or shoulder
- a vegetable with a dark green skin
- fungus with a round top
- meat from the back or sides of the pig
18 Clues: meat from a pig • prepared by heating • fungus with a round top • a bird that lives by water • the meat from a young sheep • a type of bird kept on a farm • a large, round white vegetable • a vegetable with a dark green skin • a medium-sized silver-coloured fish • pig’s meat from the leg or shoulder • a large fish that lives in warm seas • thin tube-like casings containing meat • ...
Food word 2021-11-19
Across
- salty, briny, saline.
- pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
- acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
- what has been made sweeter, or softer, in taste, edulcorated, sweetened.
- is the trace, hint, smack, relish, savor food leaves behind.
- and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? noway!
- to the flavor or strong odor of game, especially game that is starting to spoil. It would be
- indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,or disgusting either.
- the same as the previous word, salty, brackish, saline.
Down
- for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the god –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.any sweet, stimulating drink could be nectar to your lips.
- something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
- is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
- divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
- taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
- and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
- is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
- spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
- you would call it mild, sweet, or smooth.
18 Clues: salty, briny, saline. • you would call it mild, sweet, or smooth. • the same as the previous word, salty, brackish, saline. • is the trace, hint, smack, relish, savor food leaves behind. • taste, hot, tangy, agreeably biting or sharp; never bland or insipid. • what has been made sweeter, or softer, in taste, edulcorated, sweetened. • ...
Food Web 2022-05-02
Across
- an organism that makes its own food
- an organism that lives on another organism and harms it
- an organism that eats both plants and animals
- two organisms living closely together
- system comprising all the biotic and abiotic factors in an area
- when organisms require the same resource
- an organism that eats only meat
- fish that have a symbiotic relationship with sea anemones
Down
- an organism that breaks down dead organisms
- a relationship between two organisms that is beneficial to both
- A self-contained living thing
- an organism that is killed by another for food
- A group of interacting individuals of the same species located in the same area
- an organism that only eats plants
- an organism that must eat to get its food
- Not living or not produced by living things
- Living or produced by living things
- an organism that kills another and eats it
18 Clues: A self-contained living thing • an organism that eats only meat • an organism that only eats plants • an organism that makes its own food • Living or produced by living things • two organisms living closely together • when organisms require the same resource • an organism that must eat to get its food • an organism that kills another and eats it • ...
Food & Nutrition 2022-05-03
Across
- You need 64 oz. a day of this
- This type of carbohydrate takes longer to break down; starches are an example of this.
- Examples include: apricots, peaches, fig
- Examples include: Cottage cheese, yogurt
- small, knife cut mainly used for garlic
- Examples include: Radish, cabbage, beet
- Foods that are high in sugar fall into this category; they are broken down quickly.
Down
- This nutrient is a fast and easy source of energy for the body.
- Go-to knife that completes 80% kitchen tasks
- The most wonderful teacher in the whole wide world
- Using a knife to create long thin pieces of meat and vegetables
- This mineral is found in many of your processed foods; contributes to high blood pressure
- Examples include: brown rice, whole wheat
- Components in food that enable the body to perform essential functions such as creating energy and building tissue.
- This nutrient is not the body's preferred source of energy. It is required for the body's growth and development.
- You must balance this with what you eat. Missing from My Plate, but included on Harvard Plate.
- This mineral builds strong bones, naturally occurs in milk.
- This nutrient is often referred to as fat. These foods have a high calorie content and provide lasting energy.
18 Clues: You need 64 oz. a day of this • small, knife cut mainly used for garlic • Examples include: Radish, cabbage, beet • Examples include: apricots, peaches, fig • Examples include: Cottage cheese, yogurt • Examples include: brown rice, whole wheat • Go-to knife that completes 80% kitchen tasks • The most wonderful teacher in the whole wide world • ...
FOOD SAFETY 2023-10-17
Across
- An ice ____ will keep your lunch cold
- Raw meat should ___ touch fruit
- Germ is another word for ________
- Yogurt contains _____
- Use a meat ___________ to check the temperature
- A moist place that germs like
- Slice veggies on a clean cutting _____
- Wash these for 20 seconds to kill germs
- A type of virus
- Bacteria grow rapidly in the ____ zone (rhymes with cone)
- Wash your hands before you ___
Down
- You can see bacteria true or false
- Don't leave food out for more than two ______
- The state of milk after it has been heated
- H20 is the chemical form of _____
- Warm water and ____
- Milk, eggs and yogurt should be stored in the ______
- Keep cold food cold and hot food ___
18 Clues: A type of virus • Warm water and ____ • Yogurt contains _____ • A moist place that germs like • Wash your hands before you ___ • Raw meat should ___ touch fruit • H20 is the chemical form of _____ • Germ is another word for ________ • You can see bacteria true or false • Keep cold food cold and hot food ___ • An ice ____ will keep your lunch cold • ...
Food drinks 2024-04-26
Across
- Mexican street food consisting of a folded tortilla filled with meat, beans, and toppings.
- A refreshing drink made with lemon juice, water, and sugar, perfect for hot days
- A sweet treat made from cocoa beans and sugar, available in various forms.
- A frozen dessert made with dairy or non-dairy ingredients and various flavors.
- Japanese noodle soup served with broth, meat, vegetables, and toppings.
- An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
- Fluffy breakfast cakes made from batter and often served with syrup or fruit.
Down
- A delicious dish made with a thin crust, tomato sauce, cheese, and various toppings.
- A mix of fresh greens, vegetables, and dressing, often served as a healthy side dish.
- A portable meal made with bread, meat, cheese, and vegetables.
- A blended drink made with fruits, yogurt, and sometimes vegetables for a refreshing treat.
- A popular caffeinated beverage made from roasted coffee beans and hot water.
- A classic American sandwich consisting of a grilled patty, lettuce, tomato, and condiments.
- Mexican street food consisting of a folded tortilla filled with meat, beans, and toppings.
- A blended drink made with fruits, yogurt, and sometimes vegetables for a refreshing treat.
- Italian noodles served with a variety of sauces, such as marinara or Alfredo.
- A flavorful dish made with a blend of spices, meat, and vegetables in a rich sauce.
- A buttery, flaky pastry often enjoyed for breakfast or as a snack.
- A soothing drink made by steeping dried leaves in hot water, available in various flavors.
- Japanese cuisine made with vinegared rice, raw fish, and vegetables.
20 Clues: A portable meal made with bread, meat, cheese, and vegetables. • A buttery, flaky pastry often enjoyed for breakfast or as a snack. • Japanese cuisine made with vinegared rice, raw fish, and vegetables. • Japanese noodle soup served with broth, meat, vegetables, and toppings. • A sweet treat made from cocoa beans and sugar, available in various forms. • ...
Food Security 2024-12-17
Across
- A drink it has lot of sugar in it.
- People from Britain drink more of it than people from Germany.
- A drink made of fruits.
- Usually we eat it with chips.
- A kind of fruit.
- It is part of an English breakfast.
- A drink many adults like for breakfast.
- you can eat it with tomato sauce.
- you can put it on your sandwich.
- Many people eat it in Italian Restaurants.
Down
- you have it with cornflakes.
- A burger with cheese.
- An apple or a banana for example.
- people from Britain like to eat them with fish.
- A brown and sweet Desert.
- you can put it in your tea.
- A yellow fruit.
- You need a recipe to make it.
- A red vegetable.
19 Clues: A yellow fruit. • A kind of fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • An apple or a banana for example. • you can eat it with tomato sauce. • ...
FOOD SECURITY 2024-12-17
Across
- A drink it has lot of sugar in it.
- People from Britain drink more of it than people from Germany.
- A drink made of fruits.
- Usually we eat it with chips.
- A kind of fruit.
- It is part of an English breakfast.
- A drink many adults like for breakfast.
- you can eat it with tomato sauce.
- you can put it on your sandwich.
- Many people eat it in Italian Restaurants.
Down
- you have it with cornflakes.
- A burger with cheese.
- An apple or a banana for example.
- people from Britain like to eat them with fish.
- A brown and sweet Desert.
- you can put it in your tea.
- A yellow fruit.
- You need a recipe to make it.
- A red vegetable.
19 Clues: A yellow fruit. • A kind of fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • An apple or a banana for example. • you can eat it with tomato sauce. • ...
Food vocabulary 2024-12-18
Across
- drink related idiom meaning you don't like something (5 words)
- food idiom meaning something is very easy (3 words)
- the opposite of sweet food (adjective)
- instructions how to cook a specific dish (noun)
- what you go on if you want to lose weight (noun)
- the parts of a meal eg starters, main and dessert (noun)
- a way of cooking food in the oven with oil (adjective)
- a way of asking for steak to be cooked if you like it bloody (adjective)
- what you get if your company pays you very little money (noun)
- a dried aromatic plant used to flavour food (noun)
Down
- when there are no places left in a restaurant, on a plane etc (2 words)
- idiom it's the best thing since .... (adjective + noun 2 words)
- someone very lazy who spends all their time sitting down (noun 2 words)
- what people in the UK call eggplant (noun)
- the opposite of still water (adjective)
- wooden utensils used in Asian countries instead of a knife and fork
- what people in the UK call zucchini (noun)
- when food isn't cooked (adjective)
18 Clues: when food isn't cooked (adjective) • the opposite of sweet food (adjective) • the opposite of still water (adjective) • what people in the UK call eggplant (noun) • what people in the UK call zucchini (noun) • instructions how to cook a specific dish (noun) • what you go on if you want to lose weight (noun) • a dried aromatic plant used to flavour food (noun) • ...
Food Sensory 2025-03-13
Across
- Refers to how well one part of a food slides past another without breaking
- Is how a food product feels to the fingers, tongue, teeth, and palate
- the influence that links food to unpleasant or pleasant memories
- is the ability of a substance to draw up the muscles in the mouth (puckering power)
- is the human analysis of the taste, smell, sound, feel and appearance of food
- when negative experience cause a person to dislike a food or a positive experience causes a person to prefer a certain food
- Refers to the shape, size, condition and color of a product
- Refers to the size of the particles in a food product
- Is the combined effect of taste and aroma
- Refers to how easily a food shatters or breaks apart
Down
- the four main factors that influence food likes and dislikes are ______, psychological, cultural, and environmental influences
- Describes a food’s resistance to pressure
- when we taste food, the molecules in the food bind to certain taste buds on our tongue and this how we determine if foods are sweet, sour, bitter or salty
- the influence that is related to climate, geography, and fuel availability
- a person’s ______, health and age play a role in a person’s ability to detect flavors
- the influence that is related to region, lifestyle, religion, and holidays
- Odors travel to the olfactory bulb through the back of the mouth and the ______
- Describes the thinness or thickness of a product
18 Clues: Describes a food’s resistance to pressure • Is the combined effect of taste and aroma • Describes the thinness or thickness of a product • Refers to how easily a food shatters or breaks apart • Refers to the size of the particles in a food product • Refers to the shape, size, condition and color of a product • ...
Food verbs 2025-10-28
Across
- measure the weight of something using a scale
- cook something in boiling water.
- eat something to check its flavor
- cut into thin slices
- cut something with a downward and forceful motion.
- take the skin off of something.
- cook something (usually meat and vegetables), in an oven at higher temperatures
- put a soft substance onto a surface
Down
- change from solid to liquid with heat.
- Shred food into smaller pieces using a grater.
- cook in an oven.
- combine, or put together
- mix in a circular motion
- cook by using hot steam
- divide something into pieces using a tool
- add a liquid into or onto something.
- put one thing to another.
- cook food in hot oil, usually in a shallow pan
18 Clues: cook in an oven. • cut into thin slices • cook by using hot steam • combine, or put together • mix in a circular motion • put one thing to another. • take the skin off of something. • cook something in boiling water. • eat something to check its flavor • put a soft substance onto a surface • add a liquid into or onto something. • change from solid to liquid with heat. • ...
Convenience Food 2025-06-06
Across
- good nourishment
- Vegetables/Ice-cold greens stored for later use
- Fruit/Preserved sweet produce in a tin
- difficult
- Chicken/Oven-baked poultry dish
- Beans/Legumes sealed in metal tins
- beneficial to your well-being
- proportioned or stable
- Friendly/Affordable and easy on the wallet
Down
- and suitability in use
- boxed or bagged before sale
- Labels/Info tags on packages
- ready in advance
- Saving/Efficient, cuts down on minutes
- Base/Foundation of an Italian flatbread
- Vegetables/Diced greens ready for cooking
- route or easier method
- cost or inexpensive
- staple made from dough
19 Clues: difficult • ready in advance • good nourishment • cost or inexpensive • and suitability in use • route or easier method • staple made from dough • proportioned or stable • boxed or bagged before sale • Labels/Info tags on packages • beneficial to your well-being • Chicken/Oven-baked poultry dish • Beans/Legumes sealed in metal tins • Saving/Efficient, cuts down on minutes • ...
Food safety 2025-06-03
Across
- First In, First Out (inventory rotation method)
- Thoroughly heat food to kill harmful microorganisms
- Heat treatment to kill harmful microorganisms in liquids
- Properly keep food to prevent contamination and spoilage
- To defrost frozen food safely, do it in the refrigerator, microwave, or cold water
- Foods that spoil easily if not properly stored
- The transfer of harmful substances from one food to another
- To reduce the number of microorganisms to a safe level
- Microscopic organisms that can cause foodborne illness
Down
- Sickness caused by consuming contaminated food
- Tools used in food preparation
- Temperature range where bacteria multiply rapidly (40-140°F or 4-60°C)
- Store food at cold temperatures to slow bacterial growth
- Clean hands and surfaces thoroughly
- Provides important information about a food product
- Practices to maintain cleanliness and prevent disease
- Soaking food in a liquid, should be done in the refrigerator
- Label indicating the quality or safety of a food product
18 Clues: Tools used in food preparation • Clean hands and surfaces thoroughly • Sickness caused by consuming contaminated food • Foods that spoil easily if not properly stored • First In, First Out (inventory rotation method) • Thoroughly heat food to kill harmful microorganisms • Provides important information about a food product • ...
Food Crossword 2025-07-30
Across
- – Lives in water, people eat it (4)
- – You drink this; it has no color or taste (5)
- – White drink from a cow (4)
- – You eat your meal on this (5) (if not already used)
- – You sit on this at a restaurant (5)
- – Hot food in a bowl (4)
- – You use this to eat food (4)
- – A type of meat from a bird (7)
- – Drink made from fruit (5)
Down
- – Round food with cheese and tomato (5)
- – You pay this after eating (4)
- – You can eat this with butter or jam (5)
- – He brings your food in a restaurant (6)
- – Cold food with vegetables like lettuce and tomato (5)
- – You read this to choose your food (4)
- – You cut food with this (5)
- – You sit at this to eat (5)
- – Sweet food like apples and bananas (5)
- – Small white grains; you eat them with curry (4)
19 Clues: – Hot food in a bowl (4) • – Drink made from fruit (5) • – White drink from a cow (4) • – You cut food with this (5) • – You sit at this to eat (5) • – You use this to eat food (4) • – You pay this after eating (4) • – A type of meat from a bird (7) • – Lives in water, people eat it (4) • – You sit on this at a restaurant (5) • – Round food with cheese and tomato (5) • ...
Vietnamese Food 2025-07-08
Across
- milk A creamy liquid made from a tropical nut, used in curries
- A light, flavorful liquid used in soups and phở
- Cooked in advance
- A basic taste opposite of salty
- The act of decorating food before serving
- A prepared item of food served as part of a meal
- Vietnamese noodle soup often made with beef or chicken
- Having a stronger chili flavor
- The main city of an empire or country
- The practice of cooking food slowly in hot liquid just below boiling point
- Having a stronger or more intense flavor
Down
- Well known by many people
- Small pieces of food cut with a knife
- A popular thick brown sauce made from fermented soybeans
- Uncooked
- A mild, tropical weather condition
- A spicy red sauce often added to noodles or meat
- Doing something with intention
18 Clues: Uncooked • Cooked in advance • Well known by many people • Doing something with intention • Having a stronger chili flavor • A basic taste opposite of salty • A mild, tropical weather condition • Small pieces of food cut with a knife • The main city of an empire or country • Having a stronger or more intense flavor • The act of decorating food before serving • ...
food\drink 2025-09-29
Across
- licken kinda like kfc but chepper
- best chicken
- ate it on camp
- a place you will make frinds that you wont see again
- licken hs the best spichy chicken
- burger
- sunday lunch
- know for there grlid meat
- spicy source and is very popular in australia
- know as king of burger
Down
- brekfeast place
- and bread you eat it every day
- king
- mamas best burgers ever
- we call eli a .....
- sushi outside n1
- kids childhood
- asia sushie place in n1
- for there long burgers
19 Clues: king • burger • best chicken • sunday lunch • ate it on camp • kids childhood • brekfeast place • sushi outside n1 • we call eli a ..... • for there long burgers • know as king of burger • mamas best burgers ever • asia sushie place in n1 • know for there grlid meat • and bread you eat it every day • licken kinda like kfc but chepper • licken hs the best spichy chicken • ...
`Food chains/Food webs 2021-02-25
Across
- Creates its own food
- eats other organisms
- Organism that eats the secondary consumer
- Organism that eats the Primary Consumer
- Shows ALL different organisms that get energy from each other
- Only eats plants
- Only eats meat
- Organism that eats the producer
- Gives the producers energy to make their own food
Down
- Breaks down dead organisms
- Eats dead organisms
- A strait line of organisms that get energy from each other
- Eats both meat and plants
- Shows the transfer of energy in a food web
14 Clues: Only eats meat • Only eats plants • Eats dead organisms • Creates its own food • eats other organisms • Eats both meat and plants • Breaks down dead organisms • Organism that eats the producer • Organism that eats the Primary Consumer • Organism that eats the secondary consumer • Shows the transfer of energy in a food web • Gives the producers energy to make their own food • ...
Food Chain & Food Webs 2025-10-16
Across
- the interaction of a community of organisms with their physical environment
- natural environment of a plant or animal
- An organism that eats meat for energy
- role of an organism in a community
- variation of living things
- The study of how living (and nonliving parts interact
- chain An interconnected chain of organisms related to energy transfer
- An organism that consumes another organism as food for energy
- Level A group of organisms that occupy the same position in a food chain
Down
- Nonliving factors in the environment
- An organism capable of synthesizing its own food
- Living factors in the environment
- An organism that eats plants for energy
- An organism that breaks down organic material
- Web A network of interconnected food chains
- An organism that eats both plants and meat for energy.
16 Clues: variation of living things • Living factors in the environment • role of an organism in a community • Nonliving factors in the environment • An organism that eats meat for energy • An organism that eats plants for energy • natural environment of a plant or animal • Web A network of interconnected food chains • An organism that breaks down organic material • ...
Food chains(& food webs) 2021-12-08
Across
- amount of life forms in an area
- animal that feeds on other animals
- percent rule rule of energy that will be passed on
- animals that eat bacteria and organisms in the dirt.
- predator animal that can't be hunted
- one an animal that can consume the most
- chain chain of animals that can be consumed
Down
- animal that eats plants
- consumer animals that consumes secondly
- an animal that can produce energy
- animal that is hunted
- animal that eats everything
- consumer animals that is third in consuming
- animal that is on top
- web web of animals that can be consumed
15 Clues: animal that is hunted • animal that is on top • animal that eats plants • animal that eats everything • amount of life forms in an area • an animal that can produce energy • animal that feeds on other animals • predator animal that can't be hunted • consumer animals that consumes secondly • consumer animals that is third in consuming • ...
Food Chains, Food Webs 2025-04-01
Across
- An Squirrels favorite treat
- The main consumer of the food chain
- Another way of showing the food chain(fyi: I didn't put Energy, I put "E.")
- Grass is one of my favorites :)
- Those primary consumers are my favorite treat!
- Predator of rabbits and slugs
- I might kinda look like one, but I'm faster than them!
- A type of Eagle(why is there a WT?)
Down
- I'm at the top of that energy pyramid!
- I'm "perch"ing in the Sea
- The main subject them food webs are focused on.
- The ultimate food source that drives the food web/chain
- One of the main producers on the paper.
- one of the ways to show who eats who(its confusing)
14 Clues: I'm "perch"ing in the Sea • An Squirrels favorite treat • Predator of rabbits and slugs • Grass is one of my favorites :) • The main consumer of the food chain • A type of Eagle(why is there a WT?) • I'm at the top of that energy pyramid! • One of the main producers on the paper. • Those primary consumers are my favorite treat! • ...
Food chain and Food web 2022-05-12
Across
- water food chain or web
- a path by which energy passes from one living thing to another
- hunt and gather and store food
- position or function (job) of an organism
- shows how the energy decreases among consumers
- the animals that is captured and then eaten
- animals who only eat plants
- not living
- animal that captures and eats other animals
- animals who only eat meat
Down
- microorganisms who break large particles into smaller ones
- living
- organisms who lives off a host to survive
- a more realistic way of looking at the relationships of plants and animals
- animals who eat plants and meat
- this makes its own food
- organism who supports a parasite
- land food chain or web
18 Clues: living • not living • land food chain or web • water food chain or web • this makes its own food • animals who only eat meat • animals who only eat plants • hunt and gather and store food • animals who eat plants and meat • organism who supports a parasite • organisms who lives off a host to survive • position or function (job) of an organism • ...
Food Webs and Food chains: 2021-02-25
Across
- Nonliving or dead.
- The place where the organisim lives.
- Living and has life.
- An organisim that gets its energy from eating primary consumers
- Things that make their own food and produce for other organisims.
- An organisim that gets energy from eating tertiary consumers.
- The flow of energy showed through one organisim to another.
Down
- All of the individuals in one habitat all together.
- An organisim that gest energy from only eating plants.
- A lot of little food chains interconected and with multiple energy flows.
- An organisim that gets energy from eating secondary consumers.
- An organisim that gets its energy from eating plants.
- An organisim that gets energy from eating only meat.
- One single organisim.
- An organisim that gets energy from eating other organisims.
- All of the interacting populations in one area.
- An organisim that gets energy from eating other dead organisims.
- An organisim that gets energy from eating both plants and animals.
18 Clues: Nonliving or dead. • Living and has life. • One single organisim. • The place where the organisim lives. • All of the interacting populations in one area. • All of the individuals in one habitat all together. • An organisim that gets energy from eating only meat. • An organisim that gets its energy from eating plants. • ...
Food Webs and Food chains: 2021-02-25
Across
- Nonliving or dead.
- The the role that the organisim plays in the area that it lives in.
- Living and has life.
- An organisim that gets its energy from eating primary consumers
- Things that make their own food and produce for other organisims.
- An organisim that gets energy from eating tertiary consumers.
- The flow of energy showed through one organisim to another.
Down
- All of the individuals in one habitat all together.
- An organisim that gest energy from only eating plants.
- A lot of little food chains interconected and with multiple energy flows.
- An organisim that gets energy from eating secondary consumers.
- An organisim that gets its energy from eating plants.
- An organisim that gets energy from eating only meat.
- One single organisim.
- An organisim that gets energy from eating other organisims.
- All of the interacting populations in one area.
- An organisim that gets energy from eating other dead organisims.
- An organisim that gets energy from eating both plants and animals.
18 Clues: Nonliving or dead. • Living and has life. • One single organisim. • All of the interacting populations in one area. • All of the individuals in one habitat all together. • An organisim that gets energy from eating only meat. • An organisim that gets its energy from eating plants. • An organisim that gest energy from only eating plants. • ...
Food Webs and Food chains: 2021-02-25
Across
- An organisim that gets energy from eating tertiary consumers.
- Living and has life.
- An organisim that gets energy from eating both plants and animals.
- An organisim that gets energy from eating other dead organisims.
- An organisim that gest energy from only eating plants.
- All of the interacting populations in one area.
- All of the individuals in one habitat all together.
- The place where the organisim lives.
- An organisim that gets energy from eating other organisims.
Down
- An organisim that gets its energy from eating primary consumers
- A lot of little food chains interconected and with multiple energy flows.
- An organisim that gets its energy from eating plants.
- An organisim that gets energy from eating secondary consumers.
- Nonliving or dead.
- The flow of energy showed through one organisim to another.
- Things that make their own food and produce for other organisims.
- One single organisim.
- An organisim that gets energy from eating only meat.
18 Clues: Nonliving or dead. • Living and has life. • One single organisim. • The place where the organisim lives. • All of the interacting populations in one area. • All of the individuals in one habitat all together. • An organisim that gets energy from eating only meat. • An organisim that gets its energy from eating plants. • ...
Food Webs and Food Chains 2024-03-12
Across
- Two of the most common decomposers are ___________ and fungi.
- Organisms that are eaten by predators.
- The original source of energy for all food chains and food webs is the _________.
- The process of using energy from the sun, CO2, and Water and turning it into glucose (sugar) and Oxygen.
- These organisms break down dead organisms back to the soil and environment.
- This consumer only eats producers.
- This consumer eats both producers and consumers.
- These organisms produce their own food using energy from the sun.
- In water, one of the most common producers are ____________.
Down
- An organism that hunts and eats other organisms.
- In both a food chain and food web, the diagrams show the flow of ___________ from organism to organism.
- These organisms consume other organisms for their energy.
- This consumer only eats meat.
- Mushrooms are examples of ____________.
- A diagram that shows the path that energy can take from one organism to another in a linear path.
- On land, one of the most common producers are __________.
- This consumer eats the meat from dead bodies.
- A diagram that shows all of the potential pathways that energy can flow through organisms.
18 Clues: This consumer only eats meat. • This consumer only eats producers. • Organisms that are eaten by predators. • Mushrooms are examples of ____________. • This consumer eats the meat from dead bodies. • An organism that hunts and eats other organisms. • This consumer eats both producers and consumers. • These organisms consume other organisms for their energy. • ...
food 2019-02-27
Across
- what is red with a green top and taste umami
- what is in many layer with plates
- what is red with a green top
- what is long and green
- pepper what is either red, green or yellow with a green top
Down
- what is french fries made of
- what is green and red inside with small black spots
- what is long and orange
- what comes out of a hen
- what is yellow with holes
10 Clues: what is long and green • what is long and orange • what comes out of a hen • what is yellow with holes • what is french fries made of • what is red with a green top • what is in many layer with plates • what is red with a green top and taste umami • what is green and red inside with small black spots • pepper what is either red, green or yellow with a green top
Food 2018-05-16
Food 2018-06-20
Across
- a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide
- chips, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes
- also known as a frankfurter, dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun
- a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork
- a type of salt-cured pork prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly.
Down
- Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
- a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits
- a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
- a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers
- a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven
10 Clues: a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide • a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork • chips, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes • ...
food 2021-12-10
Food 2020-05-27
10 Clues: ___wich • red fruit • _____berry • ice Popsicle • green vegetable • made out of wheat • red juicy vegetable • 2x2 shaped spaghetti • Fast food place food • Juicy vegetable (starts whit water)
