food Crossword Puzzles

food nurtition 2020-09-15

Across

Food poisoning
food to food tainted
40-140 degrees
hazard is physical
32-40 degrees
140 degrees
Wait for
signs something is wrong
cleaning
cooks at 145
cooks at 180 degrees

Down

Cooks at 160 degrees
food gone bad
throw away before 4 days of storage
non perishable food
Tainted food
defrosting meat
food that spoils
cooks at 145
food acidity temperature time oxygen moisture

20 Clues: Wait for • cleaning • 140 degrees • Tainted food • cooks at 145 • cooks at 145 • food gone bad • 32-40 degrees • Food poisoning • 40-140 degrees • defrosting meat • food that spoils • hazard is physical • non perishable food • Cooks at 160 degrees • food to food tainted • cooks at 180 degrees • signs something is wrong • throw away before 4 days of storage • food acidity temperature time oxygen moisture

Food Webs 2021-02-01

Across

Primary source of food for rabbits
How all consumers get energy
Bearded Dragons are this type of consumer
An organism that takes dead matter and breaks it down, releasing nutrients back into soil or water
Spiders are this type of consumer
A visual representation of the flow of energy through an ecosystem
The source of all energy in an ecosystem
Animals that are consumed as food
A diagram made up of interconnected food chains
What is transferred from one organism to another when it is consumed

Down

Primary source of food for Blue Whales
This level of consumer eats the animals that consumer plants
Show the transfer of energy
Grasshoppers are this type of consumer
The ability to do work, what we get from eating
Animals that hunt and eat other animals
An organism that makes it own food using the energy from the Sun
An organism that eats another organism
This level of consumer eats plants
a group of living organisms and their physical environment

20 Clues: Show the transfer of energy • How all consumers get energy • Spiders are this type of consumer • Animals that are consumed as food • Primary source of food for rabbits • This level of consumer eats plants • Primary source of food for Blue Whales • Grasshoppers are this type of consumer • An organism that eats another organism • Animals that hunt and eat other animals • ...

Food Vocabulary 2021-01-10

Across

a sandwich made with round buns
tropical fruit used to make piña colada
fruits that we use to produce wine
a farm bird, the baby of a hen & rooster
yellow, citric fruit to make lemonade
birds lay these, used to make omelettes
a drink made from fruits
the forbidden fruit that Eve gave Adam
a white nutritious drink from cows
a flat bread with tomato sauce and cheese
the flesh of animals when used for food

Down

a food made from milk; manchego, parmesan
alcoholic beverage from fermented cereals
tropical, long, yellow fruit with a skin
wheat product,used to make sandwiches
colorless tasteless odorless vital liquid
brew made from brown ground tasty beans
two pieces of bread with food in the middle
we eat them when we have a coffee; Oreo

19 Clues: a drink made from fruits • a sandwich made with round buns • fruits that we use to produce wine • a white nutritious drink from cows • wheat product,used to make sandwiches • yellow, citric fruit to make lemonade • the forbidden fruit that Eve gave Adam • tropical fruit used to make piña colada • brew made from brown ground tasty beans • ...

Food words 2021-09-22

Across

meat from a deer
kastrull
you would eat soup out of a...
the meat part of the hamburger is called
another word for the spice cilantro
vitlök
pea soup is a popular .... in Finland. Also, there is an expression "Revenge is a ... best served cold"
meat from a cow
an herb that contains a lot of iron
brown spice associated with desserts and oatmeal
meat from a calf (baby cow)

Down

meat from a hen
meat from a sheep
stekpanna
another word for oatmeal
korv
you wouldn't use a whip to whip cream, but rather a...
the 'gryn' part of grynost
meat from a pig

19 Clues: korv • vitlök • kastrull • stekpanna • meat from a hen • meat from a pig • meat from a cow • meat from a deer • meat from a sheep • another word for oatmeal • the 'gryn' part of grynost • meat from a calf (baby cow) • you would eat soup out of a... • another word for the spice cilantro • an herb that contains a lot of iron • the meat part of the hamburger is called • ...

Food nutrition 2021-09-15

Across

found in raw poultry
found in fieces
found in moist environment
discovered in 1895
symptoms boils and blisters
hazard you cant see it (spray)
run its course can use antibiotics
found in raw fish not cooked properly
found in raw food
hazard you can see it (nail)

Down

contamination already contains the bacteria
found in human, animal and rodents
found in food and drinks
lasts up to 24 hours
symptoms clay colored stool
cure is 4-7 days with antibiotics
found in the throat
let it run its course
no cure run its course

19 Clues: found in fieces • found in raw food • discovered in 1895 • found in the throat • found in raw poultry • lasts up to 24 hours • let it run its course • no cure run its course • found in food and drinks • found in moist environment • symptoms boils and blisters • symptoms clay colored stool • hazard you can see it (nail) • hazard you cant see it (spray) • cure is 4-7 days with antibiotics • ...

Food Webs 2021-04-14

Across

something that breaks down decaying matter
an example of a carnivore
an animal that eats only plants
any organism that eats to get energy
one path of energy in an ecosytem is a _
a specific kind of decomposer
an organism that can make its own food
an animal that eats plants and animals
an example of a producer
the main source of all energy

Down

process a plant uses to make its own food
an animal that eats only meat
a model that shows the energy levels
the word that is the same as 1st level
decomposers return these to the soil
multiple paths of energy in an ecosystem
the word that means third-level consumer
a tertiary consumer has none of these
an example of a herbivore

19 Clues: an example of a producer • an example of a carnivore • an example of a herbivore • an animal that eats only meat • a specific kind of decomposer • the main source of all energy • an animal that eats only plants • a model that shows the energy levels • any organism that eats to get energy • decomposers return these to the soil • a tertiary consumer has none of these • ...

Crossword: food 2023-06-08

Across

mléko
čokoláda
špagety
mrkev
salát
houby
jablko
káva
jogurt

Down

džus
maso
máslo
ryba
párek
chleba
šunka
sýr
vejce
cibule

19 Clues: sýr • džus • maso • ryba • káva • mléko • máslo • párek • mrkev • salát • houby • šunka • vejce • chleba • jablko • jogurt • cibule • špagety • čokoláda

FOOD DAY 2012-07-12

Across

to keep something in good condition
to feel pleased about yourself or someone you know
the tissue that forms the outer covering of teh body of a person or an animal
a person that makes fake money
a form of money used by many governments
something brought on by a cause or agent; a result
an oily or white compound that is found in plants and animals that stores energy
a tag or piece of paper attached to something to identify it

Down

to have an influence on something or someone; to brind about change
a food item in a recipe; part of the whole
a liquid used to make markings
a machine used to make an image of something
to stop from happening or occuring
the believe something is true without knowing
to eat and drink something up
to observe closely
not real
against the law
the act of having a baby

19 Clues: not real • against the law • to observe closely • the act of having a baby • to eat and drink something up • a liquid used to make markings • a person that makes fake money • to stop from happening or occuring • to keep something in good condition • a form of money used by many governments • a food item in a recipe; part of the whole • a machine used to make an image of something • ...

Food martineau 2013-02-19

Across

like an little sweet ground.
It is a vegetable whichs grows underground.
It was a bird...before...
A sub bread whit tomato,salad ect...
Like an apple whit pine.
It's red and small.
It'sIt'S have no flavour and Odor.
like a cherry but blue.
We make whit egg weath.

Down

It Ground on the wine.
It's a tropical fruit.
round and red or green.
It is long and orange.
It's made from cacao.
it is a grilled Pig.
It's a grey kiwi.
It is the vegetable wichs grows on some mold.
It is make whit wheat.
It's long,yellow and monkey love it.

19 Clues: It's a grey kiwi. • It's red and small. • it is a grilled Pig. • It's made from cacao. • It Ground on the wine. • It's a tropical fruit. • It is long and orange. • It is make whit wheat. • round and red or green. • like a cherry but blue. • We make whit egg weath. • Like an apple whit pine. • It was a bird...before... • like an little sweet ground. • It'sIt'S have no flavour and Odor. • ...

Food Trivia 2013-05-10

Across

How many servings of vegetables and fruit should you eat in a day?
The portion size of a deck of cards can be used in what food group?
Where do you look to see how much sugar is in a particular food?
What liquid should you consume to quench your thirst?
How much is a serving of milk?
Where do you look to see if sugar has been ADDED to a product?
What meat alternative is commonly used in chili?

Down

What is listed at the bottom of a nutrition label?
What are the two nutrients listed under carbohydrates on a nutrition label?
How much is a serving of juice in the fruit and vegetables food group?
What is the minimum number of food groups that should be part of a healthy snack?
3/4 cup of yogurt is a serving size in what food group?
What type of fat is not healthy?
What is the minimum number of food groups that should be part of a balanced meal?
What food group encourages you to eat one green and one orange food item every day?
How many minutes of physical activity is recommended every day for youth?
What is the measurement of energy on a nutrition label?
What type of spread can be used as an alternative to meat products?
If you do not drink cow milk what is an example of an alternative option?

19 Clues: How much is a serving of milk? • What type of fat is not healthy? • What meat alternative is commonly used in chili? • What is listed at the bottom of a nutrition label? • What liquid should you consume to quench your thirst? • 3/4 cup of yogurt is a serving size in what food group? • What is the measurement of energy on a nutrition label? • ...

Food Safety 2014-09-24

Across

spills on the floor
poisoning
contamination
when oven is on
when food go's bad
can have salmonella
knife
to get the right amount of ingredients
to keep things cool
to shred cheese
knife

Down

your hands before you cook
can led to nausea, headaches, vomiting
board
above 60'c
zone
cook thoroughly
keep at the bottom of the fridge
veggies and fruit
your kitchen when done

20 Clues: zone • board • knife • knife • poisoning • above 60'c • contamination • when oven is on • cook thoroughly • to shred cheese • veggies and fruit • when food go's bad • spills on the floor • can have salmonella • to keep things cool • your kitchen when done • your hands before you cook • keep at the bottom of the fridge • can led to nausea, headaches, vomiting • to get the right amount of ingredients

Food Vocabulary 2015-03-03

Across

To blend or mix two or more ingredients
To lower a food's temperature to freezing or below
To remove the outer layer of skin
To leave an opening in the covering of a food through which steam can escape
To lightly mix ingredients by tumbling them with tongs
To lightly sprinkle the surface of a food with crumb, flour, or sugar
To separate solid from liquid materials by pouring through a strainer
To cut food into small uneven pieces
To cook in an oven
To immerse food Ina liquid

Down

To rub fat on the surface of a food or a cooking utensil
To blend two things together.
To expose to warmth in order to free from a frozen state
To sprinkle or coat a food with flour
To cut foods into small equal sizes
To change food from solid to liquid
To cut food into large, thick or thin flat pieces with a slicing knife
To cut food into very fine uneven pieces
To mix ingredients using a spoon or wire whisk, mixer, or food processor

19 Clues: To cook in an oven • To immerse food Ina liquid • To blend two things together. • To remove the outer layer of skin • To cut foods into small equal sizes • To change food from solid to liquid • To cut food into small uneven pieces • To sprinkle or coat a food with flour • To blend or mix two or more ingredients • To cut food into very fine uneven pieces • ...

Food Safety 2021-11-23

Across

If you keep frozen dinners in the fridge, they will harbor _________
Make sure to eat ____________ within four hours on a hot summer’s day.
________ food is the best way to kill bacteria
Always do this with perishable items within 2 hours
Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
Must be at least 40 degrees or below
Always ________ leftovers to at least 165 degrees
Eating the contents out of the jar or can can cause ________ to contaminate the contents
It is ________ to leave turkey unrefrigerated for more than 45 minutes
You must _____________ your eggs before freezing them

Down

Make sure to use all __________ leftovers within four days
Always discard any food that has been left out at room temperature for more than ___________ hours
Canned foods that are dented or swollen must be_____
Discard food that has been left out after one hour if the temperature is over ______ degrees
Always _______ a can opener before using
Must be at least zero degrees
It is wrong to put fruits and veggies in the same bag as ___________
Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
________ must be cooked within by 36 hours. Your stomach will thank you
Touching or eating moldy food can trigger ___________ reactions.

20 Clues: Must be at least zero degrees • Must be at least 40 degrees or below • Always _______ a can opener before using • ________ food is the best way to kill bacteria • Always ________ leftovers to at least 165 degrees • Always do this with perishable items within 2 hours • Canned foods that are dented or swollen must be_____ • ...

Food Verbs 2021-12-15

Across

the day
It's windy.
It's hot.
the year
the month
very/really
today
It's snowing.
the months of the year

Down

calendar
the days of the week
It's sunny.
It's cool.
tomorrow
It's raining.
It's cloudy
It's cold.
What's the weather like
the week

19 Clues: today • the day • calendar • tomorrow • the year • the week • It's hot. • the month • It's cool. • It's cold. • It's windy. • It's sunny. • very/really • It's cloudy • It's raining. • It's snowing. • the days of the week • the months of the year • What's the weather like

French Food 2022-04-13

Across

What are you, a _____?
A cute word for dessert in english, a terrible word in french
The three little pigs after the book ends
only a truly terrible chef could create water that could be described as this
Charlie's factory
Popeye's fuel
A spice and a sauce
Quit, cold ___
Technically a pepper, if you get one in a store it's a clone
As American as Apple ____

Down

Not to be confused with poison
What do you call a cow with no legs, ground ____
Annoyingly hard to make and pronounce
A boring game your teacher may make you play
Surprisingly more popular in France than america
Scientists recently discovered a phenomenon where many species are evolving into this
As blood is to a vampire, ____ is to french people
A very difficult french word for a croissant
Do you like yours with seeds?

19 Clues: Popeye's fuel • Quit, cold ___ • Charlie's factory • A spice and a sauce • What are you, a _____? • As American as Apple ____ • Do you like yours with seeds? • Not to be confused with poison • Annoyingly hard to make and pronounce • The three little pigs after the book ends • A boring game your teacher may make you play • A very difficult french word for a croissant • ...

Italian Food 2023-09-29

Across

What sweet bread is traditionally enjoyed during the Christmas season in Italy?
What Milanese specialty features braised veal shanks served with gremolata?
What dessert features crisp pastry tubes filled with sweet ricotta cheese?
What dessert features layers of coffee-soaked ladyfingers and mascarpone cheese?
What sauce is made from basil pine nuts garlic olive oil and Parmesan cheese?
What pasta dish consists of filled pockets of dough often served with sauce?
What creamy rice dish is often cooked with broth and various ingredients?
What salad combines tomatoes fresh mozzarella basil and olive oil?
What folded pizza pocket is filled with cheese meat and other ingredients?
What appetizer consists of grilled bread topped with diced tomatoes garlic and basil?
What staple of Italian cuisine comes in various shapes and is often served with sauce?

Down

What pasta dish is coated in a creamy sauce made from butter and Parmesan cheese?
What Milanese specialty features braised veal shanks served with gremolata?
What Italian dry-cured ham is often served thinly sliced as an appetizer?
What Italian-style ice cream is known for its rich and creamy texture?
What dumplings are typically made from potatoes and served with sauce or butter?
What hearty vegetable soup is a classic Italian comfort food?
What type of bread is known for its rustic chewy crust and open crumb structure?
What iconic Italian dish consists of a thin crust topped with tomato sauce and cheese?
What dish is made by layering sheets of pasta with cheese and meat or vegetables?

20 Clues: What hearty vegetable soup is a classic Italian comfort food? • What salad combines tomatoes fresh mozzarella basil and olive oil? • What Italian-style ice cream is known for its rich and creamy texture? • What Italian dry-cured ham is often served thinly sliced as an appetizer? • What creamy rice dish is often cooked with broth and various ingredients? • ...

Food Flavours 2024-03-05

Across

The addition of soy sauce gives the dish a nice _______ flavor.
"I like my coffee _______." "Really, no cream or sugar?!"
The soup was so ______ I couldn't finish it; it needed more salt.
The burgers were _______ and dripping with oil.
I have a major weakness for anything ________, especially cake.
I love the taste of ______ food but it’s not good for my blood pressure.
A glass of cold water is so ________ on a hot day.
Indian and Mexican food is known for being _______.
I love snacking on ________ foods like chips.

Down

The salsa was too ______ for my taste; I prefer it to be spicier.
Avocado is a healthy, ________ food to have in your diet.
The dark chocolate had a slight ______ taste to it.
I prefer _______ dishes over sweet ones.
My face always puckers whenever I eat something too _______.
Don’t leave cereal in milk for too long; it will get _______.
The pizza from that new place is incredibly _______.
The cheese has a ______ flavor that stands out.
The caramel in the chocolate made it nice and _______ .
________ fish is an excellent source of omega 3 and protein.

19 Clues: I prefer _______ dishes over sweet ones. • I love snacking on ________ foods like chips. • The burgers were _______ and dripping with oil. • The cheese has a ______ flavor that stands out. • A glass of cold water is so ________ on a hot day. • The dark chocolate had a slight ______ taste to it. • Indian and Mexican food is known for being _______. • ...

Food Vocabulary 2024-03-18

Across

Underlägg (tallrik)
Ett lands eller en regions mat och matlagningsstil
Bordsduk
Värd
Servett
Ätpinnar
Förrätt
Nota
Bestick och köksredskap
Formell

Down

Karaff
Dessert
Regler för hur man uppför sig
Underlägg (glas)
course Huvudrätt
Dricks
helpings Andra portioner
Gästfrihet
Bestick

19 Clues: Värd • Nota • Karaff • Dricks • Dessert • Servett • Förrätt • Bestick • Formell • Bordsduk • Ätpinnar • Gästfrihet • Underlägg (glas) • course Huvudrätt • Underlägg (tallrik) • Bestick och köksredskap • helpings Andra portioner • Regler för hur man uppför sig • Ett lands eller en regions mat och matlagningsstil

Bible Food 2024-06-02

Across

Deuteronomy 8:8
Matthew 23:23
Matthew 13:31
Numbers 11:5
Isaiah 28:25
1 Samuel 25:18
Luke 11:3
Ruth 2:14
1 Timothy 5:23
Psalm 19:10
Isaiah 28:25

Down

Numbers 13:23
Numbers 11:5
Luke 11:42
Judges 7:13
Numbers 6:3
Genesis 43:11
Judges 4:19
Psalm 78:24,25
Ezekiel 4:9
John 6:9
Ezekiel 4:9

22 Clues: John 6:9 • Luke 11:3 • Ruth 2:14 • Luke 11:42 • Judges 7:13 • Numbers 6:3 • Judges 4:19 • Ezekiel 4:9 • Ezekiel 4:9 • Psalm 19:10 • Numbers 11:5 • Numbers 11:5 • Isaiah 28:25 • Isaiah 28:25 • Numbers 13:23 • Matthew 23:23 • Genesis 43:11 • Matthew 13:31 • Psalm 78:24,25 • 1 Samuel 25:18 • 1 Timothy 5:23 • Deuteronomy 8:8

food waste 2025-02-07

Across

planning – The practice of organizing meals in advance to reduce waste.
– The process of food breaking down and becoming bad.
– The act of throwing away something useful.
– Large stores that sell food and other products.
– To give something out to many people.
– More than what is needed or used.
– A place where waste and rubbish are buried.
– An acronym for "Buy One, Get One Free."
– The state of being easy to do or use.

Down

– The material used to wrap or contain a product.
– To eat or drink something.
– Something that has been thrown away.
– Safe and good enough to eat.
off – No longer fresh and not safe to eat.
date – The date when a product should be sold by but can still be eaten.
– A situation where resources are not used in the best way.
– Food that has not been eaten after a meal.
waste – Natural food waste that can be composted.
bank – A place where food is collected and given to people in need.

19 Clues: – To eat or drink something. • – Safe and good enough to eat. • – More than what is needed or used. • – Something that has been thrown away. • – To give something out to many people. • – The state of being easy to do or use. • – An acronym for "Buy One, Get One Free." • off – No longer fresh and not safe to eat. • – The act of throwing away something useful. • ...

Food Adjectives 2025-09-22

Across

– Soft and easy to chew or cut.
A sharp taste often found in coffee, dark chocolate, or some greens.
– Strong and full-bodied in flavor.
Juicy and full of flavor.
– Having the flavor or aroma of roasted nuts.
– Having a strong, pleasant smell that enhances the dish.
– Having the flavor or aroma of smoked wood or char.
Smooth and creamy in texture.
– Light and subtle in taste or texture

Down

– Light, cool, and invigorating, often from mint, cucumber, or citrus.
Reminiscent of soil or natural flavors, often found in mushrooms or root vegetables.
– Pleasantly salty or spicy, not sweet.
Rich and smooth with the flavor of butter.
– A rich, savory taste often described as “meaty” or “brothy.”
– Having a sharp, strong flavor, often citrusy or acidic.
– Firm and crunchy in texture.
Having the taste of sugar or honey.
– Lively, bold flavor with a hint of spice or citrus.
– Filling, nourishing, and substantial.

19 Clues: Juicy and full of flavor. • Smooth and creamy in texture. • – Firm and crunchy in texture. • – Soft and easy to chew or cut. • – Strong and full-bodied in flavor. • Having the taste of sugar or honey. • – Light and subtle in taste or texture • – Pleasantly salty or spicy, not sweet. • – Filling, nourishing, and substantial. • Rich and smooth with the flavor of butter. • ...

Food Security 2025-08-20

Across

The raw, untatrual bean which turns into cocoa and is made into chocolate.
A tiny grain grown through grasses, found in Asia and Africa.
A staple grain which is grounded into flour used for baking.
An edible tiny legume groing in long pods.
A grass crop with grain typically grown in Australia.
A fruit similar to a bannana, but less sweet in taste.
A species of tall penerenial grass with a sweet taste.
A spherical green, seeded vegetable.
A red/brown potato rich with vitamins.
A bean used in the worlds most popular caffinated drink.

Down

The name of the crop that grows corn.
A grain typically farmed in Southeast Asia which feeds over half the worlds population.
A tiny legumous seed similar to a bean.
A starchy root native to South America.
A yellow fruit which has a small concentration of potassium
A common type of bean typically used in Mediterranian and Middle Eastern diets.
A grain found in malted beers.
A starchy vegetable native to America.
A type of bean used in a salty sauce and as a milk substitute.

19 Clues: A grain found in malted beers. • A spherical green, seeded vegetable. • The name of the crop that grows corn. • A starchy vegetable native to America. • A red/brown potato rich with vitamins. • A tiny legumous seed similar to a bean. • A starchy root native to South America. • An edible tiny legume groing in long pods. • ...

Food processor 2025-10-20

Across

cakram
menghaluskan
mengiris
dipasang
memarut
tergantung
peralatan
berbeda
memotong kecil-kecil
tajam

Down

pisau
bahan-bahan
mangkuk
menguleni
kelemahan
menyiapkan
keuntungan
kebutuhan
hasil

19 Clues: pisau • hasil • tajam • cakram • mangkuk • memarut • berbeda • mengiris • dipasang • menguleni • kelemahan • kebutuhan • peralatan • menyiapkan • keuntungan • tergantung • bahan-bahan • menghaluskan • memotong kecil-kecil

1.2 Food Chains/Food Webs 2022-09-27

1.2 Food Chains/Food Webs crossword puzzle

Across

An organism that feeds on organisms that are still living
eat producers
An organism's particular role in an ecosystem, or how it makes its living.
a carnivore that feeds on the bodies of dead organisms
an organism that eats other organisms
A community of organisms where there are several interrelated food chains
Green pigment in plants that absorbs light energy used to carry out photosynthesis
an animal or plant that nourishes and supports a parasite
An animal that hunts other animals for food
an organism that is killed and eaten by another organism

Down

Is the feeding level in a food chain or web
An animal that eats both plants and animals
eat primary consumers
An organism that breaks down wastes and dead organisms
An animal that eats only animals.
Plants use the sun's energy to convert water and carbon dioxide into sugars
A animal that eats only plants.
An organism that can make its own food
A series of steps in which organisms transfer energy by eating and being eaten

19 Clues: eat producers • eat primary consumers • A animal that eats only plants. • An animal that eats only animals. • an organism that eats other organisms • An organism that can make its own food • Is the feeding level in a food chain or web • An animal that eats both plants and animals • An animal that hunts other animals for food • ...

Food Glorious Food! 2022-06-12

Across

A bird that people eat for their protein.
A place you can go to get food and have a nice evening.
A type of fruit that is red, but you don't put in your fruit salad.
This green ball comes from the Belgian Capital.
A liquid we drink that comes from a cow.

Down

Something you use to scoop icecream or soup.
Meat that has been cut down in small pieces, used for hamburgers.
The meal you eat around noon.
When you go to a restaurant, you go out for ...
A yellow fruit that is curved.
The first meal of the day

11 Clues: The first meal of the day • The meal you eat around noon. • A yellow fruit that is curved. • A liquid we drink that comes from a cow. • A bird that people eat for their protein. • Something you use to scoop icecream or soup. • When you go to a restaurant, you go out for ... • This green ball comes from the Belgian Capital. • ...

Food chain and food web 2022-01-23

Food chain and food web crossword puzzle

Across

Feeding relationship between organism
Zoo is an example of ____ ecosystem
Interconnection of a few food chain
A few populations of a different species in one habitat
Producers undergo ___ through sunlight and chlorophyll
The energy in a food chain loss to the surroundings through defecation, _____ and heat.
____ is released by the producers in the environment.
Combination of biotic and physical environment
The interdependence between living and non-living components is a ___ ecosystem
Home for the organism
___ is transferred from one organism to another in a food chain

Down

A group of same species organisms live in the same habitat
Fungi and bacteria
Air, humidity, water and soils
Each species in the ecosystem has their own __.
Breaking down of dead organisms into nutrients
A group of organisms that can interbreed
Algae and ___ are producers in the aquatic ecosystem
A ___ consumer will be located on top of the pyramid of number

19 Clues: Fungi and bacteria • Home for the organism • Air, humidity, water and soils • Zoo is an example of ____ ecosystem • Interconnection of a few food chain • Feeding relationship between organism • A group of organisms that can interbreed • Breaking down of dead organisms into nutrients • Combination of biotic and physical environment • ...

Food chains and Food webs 2022-02-08

Food chains and Food webs crossword puzzle

Across

percent the amount of energy passed on to the next trophic level
all members of one species in particular area
an organism that only eats producers
primary source of energy for the ecosystems
web several overlapping food chains linked together
indicate the direction of the energy flow
chain where organisms eat other organisms for energy
an organism that makes its own food
an organism hunts other organisms for energy
an organism that eats dead organisms

Down

an organism that breaks down dead decaying organisms
consumers an organism that eat secondary consumers mostly carnivores or top predators
an organism that is hunted
an organism that eats both plants and animals
process where plants make their own food
an organism that eat only meat
pyramid a diagram that shows the flow of energy from one tropic level to the next
an organism that ears other organisms for energy
consumer an organism that consumes producers
consumer an organism that consumes primary consumers, usually they are omnivores

20 Clues: an organism that is hunted • an organism that eat only meat • an organism that makes its own food • an organism that only eats producers • an organism that eats dead organisms • process where plants make their own food • indicate the direction of the energy flow • primary source of energy for the ecosystems • consumer an organism that consumes producers • ...

Food Chains and Food Webs 2023-11-13

Across

a graphical portrayal of biomass present in a unit of the territory of different trophic levels
position in the food chain
animal that doesn't produce its own food but feeds on the nutrients from other organic carbon
an organism that feeds on both plants and meat
the exchange of oxygen and carbon dioxide
an animal that is being hunted by another animal
association between organisms of two different species in which each benefits
gram-negative, facultative anaerobic, rod-shaped, coliform bacterium that is found in the low intestine of warm animals
An order that shows which organism eats something
The organelle where photosynthesis occurs
multiple food chains put together

Down

an association between two organisms in which one benefits and the other derives neither benefit nor harm
A plant that produces its own food
an antibiotic that treats infections caused by disease
how a plant breathes
something that produces its own food
organisms that are too small to be seen without using a microscope
something that only eats plants
an animal that hunts

19 Clues: how a plant breathes • an animal that hunts • position in the food chain • something that only eats plants • multiple food chains put together • A plant that produces its own food • something that produces its own food • the exchange of oxygen and carbon dioxide • The organelle where photosynthesis occurs • an organism that feeds on both plants and meat • ...

Penpalschools Food 2022-03-07

Across

South African fast food chains with Chicken
red fruit imported from America
seed used in Northern Europe cuisine
cake associated with US culture
so is the meat we eat in Asia
a cabbage based soup
a starchy corn based dough
dish usually associated with Asia
markets you can find in Far East countries
so is the price of fast food
beets and cabbage are common in this country
corn-based dish

Down

the largest pizza chain in Scandinavia
religion that prohibits eating pork
country located on the Eastern coast of Africa
people who move goods from country to country
fruits like olives, pomegranates, figs, and dates
so are called countries in Northern Europe

18 Clues: corn-based dish • a cabbage based soup • a starchy corn based dough • so is the price of fast food • so is the meat we eat in Asia • red fruit imported from America • cake associated with US culture • dish usually associated with Asia • religion that prohibits eating pork • seed used in Northern Europe cuisine • the largest pizza chain in Scandinavia • ...

Food Vocabulary 2022-03-10

Across

pizza is divided in...
chickens lay these
you can eat or drink this
sugary taste
cows produce this
milk cheese yogurt
fruit used for breakfast juice
used to cut

Down

very bad taste
instructions how to prepare something to eat
not good for your body
used to eat soup
good for your body
vegetarians don't eat this
very good taste
chili hot sauce
cook in the oven
are red green or yellow

18 Clues: used to cut • sugary taste • very bad taste • very good taste • chili hot sauce • used to eat soup • cook in the oven • cows produce this • good for your body • chickens lay these • milk cheese yogurt • pizza is divided in... • not good for your body • are red green or yellow • you can eat or drink this • vegetarians don't eat this • fruit used for breakfast juice • ...

Food Vocab 2021-11-16

Across

curry
Pasta
Water
Fajitas
Cake
Soup
Milk
Fish
vegetables
Fruit

Down

Carrot
Potatoes
sweets
food
Chicken
Pizza
Stew
Beef

18 Clues: food • Cake • Soup • Milk • Fish • Stew • Beef • curry • Pasta • Water • Pizza • Fruit • Carrot • sweets • Fajitas • Chicken • Potatoes • vegetables

Spanish food 2022-03-18

Across

maiz
delicious-riquisimo\a
mariscos
azucar
frijoles
guayaba
chiles
harina

Down

pimienta
plantain-el platano verde
cebolla
pescado
coco
sal
ajo
aguacate
oil-el aceite
yuca

18 Clues: sal • ajo • maiz • coco • yuca • azucar • chiles • harina • cebolla • pescado • guayaba • pimienta • mariscos • frijoles • aguacate • oil-el aceite • delicious-riquisimo\a • plantain-el platano verde

Food Chemistry 2022-03-21

Across

Bacteria and fungi are ______________ that can cause food spoilage.
Sodium ____________ is an alkali.
The chemical process that occurs when an acid and alkali reacts.
The process where food like cucumbers are placed in vinegar to lower the pH.
The process of applying oil on iron to prevent rusting.
To prevent rusting, a piece of iron can be plated with _______.
________ acid is the acid found in our stomachs.
Universal indicator turned purple when added to solution X. Solution X is ___________.
Rust forms when iron reacts with water and ______
Carbon dioxide is produced when an acid reacts with a/ an _____________ .

Down

The physical separation process that separates water from salt water.
The medicine used to relieve gastric pain.
The process where food is heated and quickly cooled to kill microbes and extend the shelf life
Water is used to dissolve salt. Water is a ________________
__________ is a metal
The gas that causes a lighted splint to extinguish with a 'pop' sound.
Carbon dioxide can be identified by bubbling the gas through ____________.
Chemical reactions will always result in the formation of _____ products

18 Clues: __________ is a metal • Sodium ____________ is an alkali. • The medicine used to relieve gastric pain. • ________ acid is the acid found in our stomachs. • Rust forms when iron reacts with water and ______ • The process of applying oil on iron to prevent rusting. • Water is used to dissolve salt. Water is a ________________ • ...

FOOD SAFTEY 2015-02-26

Across

Don’t leave food out for longer than?
Hamburgers must be cooked until at least 75°C in the centre?
Where should you defrost frozen food?
A type of bacteria found in raw meats, poultry, eggs. etc.
At what temperature should cold food be kept to slow down the growth of bacteria
What's the name of the range between (4°C to 60°C)?
Using a __________ _______ can help aide against bacteria.
Unclean hands _________ food.
How long should you wash your hands in warm, soapy water to send bacteria?

Down

What is the food law, that says to never defrost food at room temperature?
When is bacteria growth most active?
What's the best way to prevent food borne illnesses?
Changing dishcloths everyday helps avoid what?
The correct temperature of a fridge.
A type of bacteria found in deli foods, lunch meats,etc.
At what age do you introduce nuts to infants?
When eating out return any _________ food.
At what temperature does bacteria growth stops?

18 Clues: Unclean hands _________ food. • When is bacteria growth most active? • The correct temperature of a fridge. • Don’t leave food out for longer than? • Where should you defrost frozen food? • When eating out return any _________ food. • At what age do you introduce nuts to infants? • Changing dishcloths everyday helps avoid what? • ...

Professions Food 2015-01-21

Across

veterinārārsts
zobārsts
burgeris
pārdevējs
santehniķis
lasis
elektriķis
ārsts
sekretāre
tuncis

Down

frī kartupeļi
dārzeņi
kravas mašīnas šoferis
mehāniķis
frizieris
sviestmaize
siers
jogurts

18 Clues: lasis • siers • ārsts • tuncis • dārzeņi • jogurts • zobārsts • burgeris • mehāniķis • pārdevējs • frizieris • sekretāre • elektriķis • santehniķis • sviestmaize • frī kartupeļi • veterinārārsts • kravas mašīnas šoferis

Food logistics 2015-10-14

Across

obsługa, przeładunek
łatwo psujący się
zepsuć się
magazynowanie
wpływ
kod kreskowy
jakość
usuwać

Down

świeży
poobijany
skażenie, zanieczyszczenie
metka, metkować
zmiana, różnica
okres trwałości
wilgotność
ilość
kurczyć się, marszczyć
badać

18 Clues: ilość • badać • wpływ • świeży • jakość • usuwać • poobijany • wilgotność • zepsuć się • kod kreskowy • magazynowanie • metka, metkować • zmiana, różnica • okres trwałości • łatwo psujący się • obsługa, przeładunek • kurczyć się, marszczyć • skażenie, zanieczyszczenie

Food Crossword 2016-07-05

Across

Think about iPhones, iPads and iPods.
Kids love to eat it especially in summer.
What does “strawberry” mean in German?
What is ketchup made of?
What do Minions always want to eat?
Popeye gets strong, when he eats…
An orange vegetable. Rabbits love to eat it.
A green vegetable is called...
Muslims don´t eat...
A yellow and sour fruit.

Down

…helps to make the muscles of you intestines work efficiently.
A fruit growing on palm trees.
A British cook is named...
A drink that contains much sugar.
Looks like a green cauliflower.
A Mineral that makes your bones and teeth strong.
Can be eaten raw or used for making wine.
Comes out of the udder.

18 Clues: Muslims don´t eat... • Comes out of the udder. • What is ketchup made of? • A yellow and sour fruit. • A British cook is named... • A fruit growing on palm trees. • A green vegetable is called... • Looks like a green cauliflower. • A drink that contains much sugar. • Popeye gets strong, when he eats… • What do Minions always want to eat? • Think about iPhones, iPads and iPods. • ...

Food science 2022-12-13

Across

how a food feels in the mouth
means living
Hepatitis in water
145 Fahrenheit
Cryptosporidium and Cyclospora in water and produce
related to the sense of smell
Crunchy foods need to sound crunchy
a toxic substance that is produced naturally,is added intentionally or unintentionally
Substance that are easily changed into vapor

Down

preconceived notions
commodities offered for sale
bacteria,viruses,parasites
making something impure or unsuitable by contact with something unclean
make sure the fruits or vegetables are split up
distinctive quality that comes from a food’s unique blend
sanitizers,pesticides,antibiotics
decorative arrangement
bone,rocks,metal
tender or dry
set of methods and procedures for preparing, cooking and presenting food.

20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • how a food feels in the mouth • related to the sense of smell • sanitizers,pesticides,antibiotics • Crunchy foods need to sound crunchy • Substance that are easily changed into vapor • ...

FOOD CROSSWORD 2020-10-08

Across

a meal that is eaten in the middle of the day.
an aquatic animal that we get from sea or river.It can be served as food.
list of items you need to cook a dish.
to cook in an oven.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
the last meal of the day that is usually eaten in the evening or at night.
flesh or other parts of animals used as food such as pork, beef, etc.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
how food or drink tastes(such as sweet,bitter,

Down

a sweet food that is very popular in birthday parties.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
style of cooking, manner of preparing food.
the meat of this bird can be cooked, roasted or fried.
to cook in water.
the first meal of the day especially when taken in the morning.
a sweet dish that is usually eaten after a meal.
instructions on how to prepare food.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • a meal that is eaten in the middle of the day. • how food or drink tastes(such as sweet,bitter, • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...

Food Chain 2020-12-02

Across

The common temperature zone and moisture pattern of a given area
An organism that decomposes organic material/dead matter
Nonliving things in an ecosystem
Bottom of the energy pyramid, making their own food
Eats only plants and other vegetation
Process by which a plant makes food from sun, carbon dioxide, and water
A community of interacting organisms within a certain biome.
The representation of the energy flow within an ecosystem

Down

A gas plants use to produce their own food, along with sunlight and water
Eats either herbivores or other plant sources
Highest level of consumers
An herbivore
Living things in an ecosystem
Eats only meat
Eats usually other consumers/carnivores
eats both plants and animals
Chain or system in which organisms are dependent on the previous one as a food source
A large area occupied by certain plants and animals, dependent upon the climate
A gas living organisms need to survive

19 Clues: An herbivore • Eats only meat • Highest level of consumers • eats both plants and animals • Living things in an ecosystem • Nonliving things in an ecosystem • Eats only plants and other vegetation • A gas living organisms need to survive • Eats usually other consumers/carnivores • Eats either herbivores or other plant sources • ...

FOOD REVISIONS 2021-04-27

Across

makes you want to eat the food
a dairy savory specialty. French people love it
an Italian dish, with tomato sauce and mozzarella
an adjective to describe vegetables and produce
a person who cooks food at a restaurant
a red root vegetable, often eaten in salads/soups
a person who sells food in a food truck
a long green and white winter vegetable
a person coming from a different country
crispy, like in peanut butter or granola

Down

very good and tasty
food with lots of spices or chili
a meat inside a hotdog
not hard, but smooth, and agreeable to eat
a New York dessert specialty
the list of dishes you can order
a big "car" where you can sell food
a dish from Indian origin, with lots of spices

18 Clues: very good and tasty • a meat inside a hotdog • a New York dessert specialty • makes you want to eat the food • the list of dishes you can order • food with lots of spices or chili • a big "car" where you can sell food • a person who cooks food at a restaurant • a person who sells food in a food truck • a long green and white winter vegetable • ...

Food Discussion 2016-11-28

Across

Japanese raw fish.
A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
Hawaiian buns with meat inside; Like a Hombow.
Fried rice with luncheon meat.
Lamb, sheep, or goat meat.
Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
Old lamb, sheep, or goat meat.
A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
Japanese fish over rice.

Down

A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
A stick used to stab through meats or vegetables and is grilled or barbecued.
A Gerund for the verb, to mean something.
To put something in water or another liquid for a long time.
The opposite of thin.
A Chinese white bread sometimes stuffed with meat or other ingredients inside.

18 Clues: Japanese raw fish. • The opposite of thin. • Japanese fish over rice. • Lamb, sheep, or goat meat. • Fried rice with luncheon meat. • Old lamb, sheep, or goat meat. • A Gerund for the verb, to mean something. • Hawaiian buns with meat inside; Like a Hombow. • To put something in water or another liquid for a long time. • ...

Food Chains 2019-05-07

Across

the newest glgapagos island
big, slow creatures on the Galapagos
how some islands are formed
an animal that only eats meat
something that eats the previous thing in the food chain
what we are looking at in science this week
the seashorse shaped Galapagos island
an animal that only eats plants

Down

an animal that is eaten by other animals
an animal that eats meat and plants
a water and land reptile
islands in the middle of the sea
a bird with huge wings
an animal that eats other animals
something that makes its own food
top of the food chain
this kind of bird comes in all shapes and sizes!
what the arrow means in a food chain

18 Clues: top of the food chain • a bird with huge wings • a water and land reptile • the newest glgapagos island • how some islands are formed • an animal that only eats meat • an animal that only eats plants • islands in the middle of the sea • an animal that eats other animals • something that makes its own food • an animal that eats meat and plants • big, slow creatures on the Galapagos • ...

Philadelphia Food 2019-08-13

Across

Fishtown Vietnamese
Queen Village seafood
Cozy Fitler Sq Italian BYOB
E Passyunk Filipino
Fishtown butcher shop
Italian served with an open kitchen and garden seating
Center City Mediterranean joint set in a chic, compact space
Fishtown restaurant serving Lebanese, ranked #1 in the city
Michael Solomonov's Israeli restaurant

Down

Charming coffee shop with basement sushi
South Philly BBQ
South Philly lamb tacos
Neighborhood cafe in Queen Village serving comfort food
Philly's premier vegan restaurant
Spanish Tapas
Nick Elmi cooks at this Passyunk French inspired BYOB
Simply decorated Dutch-Scandinavian restaurant
Broad St. Italian

18 Clues: Spanish Tapas • South Philly BBQ • Broad St. Italian • Fishtown Vietnamese • E Passyunk Filipino • Queen Village seafood • Fishtown butcher shop • South Philly lamb tacos • Cozy Fitler Sq Italian BYOB • Philly's premier vegan restaurant • Michael Solomonov's Israeli restaurant • Charming coffee shop with basement sushi • Simply decorated Dutch-Scandinavian restaurant • ...

Pet Food 2023-11-03

Across

discarded organic materials produced from the raising of plants and animals
any substance that a living creature's body breaks down to support life
break down (food) in the digestive system into substances that can be absorbed and used by the body
_____________ daily allowances
group of compounds which are essential for normal growth and nutrition and are required in small quantities
the way that ingredients are listed are based on decreasing __________
must be offered fresh daily
nutrients are present in the correct proportions to each other and to the dietary calories
the process of providing or obtaining the food necessary for health and growth
very overweight

Down

means that the diet contains all the required nutrients
person who studies or is an expert in nutrition
biologically appropriate raw food
the nutrient profile found on the back of the bag or can
is an off-site process that uses heat to convert animal carcasses into safe, pathogen-free feed protein
individual who started the first commercial dog food
chicken, lamb, fish meal, and beef
Association of American Feed Control Officials

18 Clues: very overweight • must be offered fresh daily • _____________ daily allowances • biologically appropriate raw food • chicken, lamb, fish meal, and beef • Association of American Feed Control Officials • person who studies or is an expert in nutrition • individual who started the first commercial dog food • means that the diet contains all the required nutrients • ...

Food textures 2023-12-13

Across

Dense and weighty texture, opposite of light textures, often substantial and filling.
Firm and brittle texture, often making a cracking or snapping sound when bitten.
Dense and viscous, often referring to liquids or semi-liquids.
Easily breaking into small fragments or crumbs when handled.
Difficult to chew or cut due to its firmness and resistance.
Even and consistent texture without any lumps or roughness.
Texture coated or filled with oily or fatty substances.
Having a high moisture content, often with a liquid-like consistency.

Down

Smooth and soft texture reminiscent of velvet fabric.
Requiring a lot of chewing due to its elasticity and resistance.
Producing a loud noise when bitten due to its crispy and hard texture.
Texture containing small, coarse particles, often felt on the teeth.
Tending to adhere to surfaces, often due to high sugar or moisture content.
Uneven texture characterized by small, irregular solid pieces or bumps.
Smooth and rich texture, similar to cream or thick liquid.
Easily yielding to pressure or bite, opposite of hard.
Texture characterized by its airy, fluffy, or not dense quality.
Firm and difficult to break or cut with the teeth.

18 Clues: Firm and difficult to break or cut with the teeth. • Smooth and soft texture reminiscent of velvet fabric. • Easily yielding to pressure or bite, opposite of hard. • Texture coated or filled with oily or fatty substances. • Smooth and rich texture, similar to cream or thick liquid. • Even and consistent texture without any lumps or roughness. • ...

Food vocab 2023-11-21

Across

chicken
orange
honey
cereals
apple
salad

Down

milk
potato
fish
cake
egg
banana
cheese
rice
corn
toast
pasta
bread

18 Clues: egg • milk • fish • cake • rice • corn • honey • toast • pasta • bread • apple • salad • potato • banana • orange • cheese • chicken • cereals

FOOD PERSERVATION 2024-10-21

Across

A preservation method that involves lowering the temperature of food to below freezing point, which slows down enzymatic activity and inhibits the growth of bacteria.
of Temperature: A preservation method that involves lowering the temperature of food to slow down microbial growth and enzymatic reactions, which can be achieved through cooling or freezing.
Chloride: Commonly known as table salt, it is used in food preservation to inhibit microbial growth through the process of osmosis and dehydration.
A substance added to food to prevent spoilage and extend its shelf life by inhibiting the growth of microorganisms or slowing chemical reactions.
A process that eliminates all forms of microbial life, including bacteria, viruses, and spores, typically through heat, chemical agents, or radiation, to ensure food safety.
Substances that prevent oxidation, thereby extending the shelf life of food by protecting against the degradation caused by oxygen exposure. Common antioxidants include vitamin C and vitamin E.
The process of treating food to prevent spoilage, extend shelf life, and maintain its quality by inhibiting the growth of microorganisms and degrading factors.
Preservative: Substances added to food to inhibit spoilage and extend shelf life by preventing the growth of bacteria, molds, and yeasts. Examples include sodium benzoate and potassium sorbate.
A method of preserving food by sealing it in airtight containers (usually metal cans or glass jars) and heating it to destroy harmful microorganisms, extending the food's shelf life.

Down

A heat treatment process that involves heating liquids to a specific temperature for a set period to kill or inactivate harmful microorganisms without significantly affecting taste or nutritional value.
A preservation method that removes moisture from food, thereby inhibiting the growth of spoilage microorganisms. Commonly used for fruits, vegetables, and meats.
The sensory perception of taste and aroma of food, influenced by its chemical composition and how it is preserved or processed.
Acid: Also known as acetic acid, it is a colorless organic compound that gives vinegar its characteristic sour taste and is widely used as a food preservative.
Value: A measure of the nutrients contained in a food item, including vitamins, minerals, proteins, fats, and carbohydrates, which contribute to overall health.
A preservation method that involves sealing food or beverages in bottles to protect them from air and microbial contamination. Commonly used for juices, sauces, and other liquids.
Compounds that donate protons (H⁺ ions) in a solution, often used in food preservation to lower pH and inhibit microbial growth. Common examples include citric acid and acetic acid (vinegar).
A method of food preservation that involves applying heat to destroy or inactivate harmful microorganisms and enzymes, commonly used in canning and pasteurization.
A preservation technique that exposes food to ionizing radiation to kill bacteria, parasites, and insects, and to extend shelf life.

18 Clues: The sensory perception of taste and aroma of food, influenced by its chemical composition and how it is preserved or processed. • A preservation technique that exposes food to ionizing radiation to kill bacteria, parasites, and insects, and to extend shelf life. • ...

Food Systems 2024-09-20

Across

This is when the produce we grow is sold or shared with others. For example, our farm could sell fresh vegetables to people or give them to the school kitchen.
Our plants need to be moved from our hydroponic farm to the school cafeteria. We make sure the food is moved safely, so it stays clean and fresh.
The fruits or vegetables are ready to be picked and eaten!
When harmful germs accidentally move from one thing to another, which can make people sick.
How food looks, smells, and tastes.
A natural material made from coconut shells that can be used instead of soil for growing plants without harming the environment
Planting seeds in the ground to grow new plants.
This means growing the fruits and vegetables. On our hydroponic farm, we use water and nutrients to help the plants grow, which is how we "produce" our food.
A small, young plant that has grown from a seed.

Down

This is when the produce is prepared or changed before we eat it. For example, washing, cutting, or cooking vegetables is part of processing.
This means eating the fruits and vegetables we grow. When we enjoy a salad made with lettuce from our hydroponic farm, that’s consumption!
fruits and vegetables that come from plants, like tomatoes, lettuce, and strawberries. In you school’s hydroponic farm, produce is grown without soil, using water and nutrients to help the plants grow.
All the steps we take to grow food on our hydroponic farm, move it to where people can buy it, and finally eat it!
Stands for "Good Agricultural Practices"
A young plant that is grown in a small amount of soil in its own container.
When someone gets sick from eating food that has germs or bad stuff in it. These germs can make your stomach hurt, give you a fever, or make you feel really tired. It's like getting a tummy ache because the food wasn’t clean or safe to eat.
Keeping food clean and safe to eat by following rules that stop harmful germs or chemicals. from getting into it.
food that looks good and tastes great has high quality.

18 Clues: How food looks, smells, and tastes. • Stands for "Good Agricultural Practices" • Planting seeds in the ground to grow new plants. • A small, young plant that has grown from a seed. • food that looks good and tastes great has high quality. • The fruits or vegetables are ready to be picked and eaten! • ...

Food Preservation 2025-01-29

Across

Mrs. Keiller's
One of the oldest fermented beverages known
An organism that makes food go bad
Method that utilizes air and, sometimes, heat
a natural process through which organisms like bacteria and yeast convert sugars to gas, alcohol, &/or acids
Method that may also uses pepper to keep pests away
Type of cheese we made in class
A product created using salt, warm air, meat, and cure

Down

Pests kept away by pepper
Name for a people that survivied by eating the pests that ruined their crops
a sweet spread made with mashed fruit
Term used for preparing meats for long term storage
Was found in a vessel full of honey in ancient Egypt
Method of food preservation in which food is processed a a glass vessel
Food Preservative, aka "corns"
Term describing a trip during which the couple drank a lot of mead
Food _____ describes the distance food had to travel to get to you
A method that quickly heats and cools food to prevent spoilage

18 Clues: Mrs. Keiller's • Pests kept away by pepper • Food Preservative, aka "corns" • Type of cheese we made in class • An organism that makes food go bad • a sweet spread made with mashed fruit • One of the oldest fermented beverages known • Method that utilizes air and, sometimes, heat • Term used for preparing meats for long term storage • ...

Food Security 2024-12-17

Across

A drink it has lot of sugar in it.
People from Britain drink more of it than people from Germany.
A drink made of fruits.
Usually we eat it with chips.
A kind of fruit.
It is part of an English breakfast.
A drink many adults like for breakfast.
you can eat it with tomato sauce.
you can put it on your sandwich.
Many people eat it in Italian Restaurants.

Down

you have it with cornflakes.
A burger with cheese.
An apple or a banana for example.
people from Britain like to eat them with fish.
A brown and sweet Desert.
you can put it in your tea.
A yellow fruit.
You need a recipe to make it.
A red vegetable.

19 Clues: A yellow fruit. • A kind of fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • A brown and sweet Desert. • you can put it in your tea. • you have it with cornflakes. • Usually we eat it with chips. • You need a recipe to make it. • you can put it on your sandwich. • An apple or a banana for example. • you can eat it with tomato sauce. • ...

Food security 2024-12-17

Across

A drink it has lot of sugar in it.
People from Britain drink more of it than people from Germany.
A drink made of fruits.
Usually we eat it with chips.
A kind of fruit.
It is part of an English breakfast.
A drink many adults like for breakfast.
you can eat it with tomato sauce.
you can put it on your sandwich.
Many people eat it in Italian Restaurants.

Down

you have it with cornflakes.
A burger with cheese.
An apple or a banana for example.
people from Britain like to eat them with fish.
A brown and sweet Desert.
you can put it in your tea.
A yellow fruit.
You need a recipe to make it.
A red vegetable.

food\drink 2025-09-29

$food\drink crossword puzzle$

Across

licken kinda like kfc but chepper
best chicken
ate it on camp
a place you will make frinds that you wont see again
licken hs the best spichy chicken
burger
sunday lunch
know for there grlid meat
spicy source and is very popular in australia
know as king of burger

Down

brekfeast place
and bread you eat it every day
king
mamas best burgers ever
we call eli a .....
sushi outside n1
kids childhood
asia sushie place in n1
for there long burgers

19 Clues: king • burger • best chicken • sunday lunch • ate it on camp • kids childhood • brekfeast place • sushi outside n1 • we call eli a ..... • for there long burgers • know as king of burger • mamas best burgers ever • asia sushie place in n1 • know for there grlid meat • and bread you eat it every day • licken kinda like kfc but chepper • licken hs the best spichy chicken • ...

Food vocabulary 2025-09-08

Across

Cooked in an oven without added liquid
Cold dish with mixed vegetables or fruit
Cooked in an oven, often with meat
Animal protein, such as beef, pork, or lamb
Steak cooked quickly, very red inside
Cooked over an open flame or on a hot plate
Cooked in a pan with oil
Hot drink made from beans
Steak cooked longer, slightly pink

Down

Meat that is easy to chew
Made of dough, often used in pies
Cooked in hot water
Preserved with smoke
Still or fizzy drink
Used to fry food
Boneless cut of fish or meat
Recently picked, not frozen
Soft dairy product, often spread on bread

18 Clues: Used to fry food • Cooked in hot water • Preserved with smoke • Still or fizzy drink • Cooked in a pan with oil • Meat that is easy to chew • Hot drink made from beans • Recently picked, not frozen • Boneless cut of fish or meat • Made of dough, often used in pies • Cooked in an oven, often with meat • Steak cooked longer, slightly pink • Steak cooked quickly, very red inside • ...

Food Saftey 2016-10-04

Across

Never have anything on a even when your using the oven
Keep free of clutter
Use proper techniques
as you go
never have hands while unplugging or plugging in appliances
Carefully remove can lids with paper-towel to avoid your fingers
Do not cords in or around kitchen sink
when using a cut away from your self
Clean up any immediately
Carefully bandage a to protect the skin

Down

extinguisher keeps nearby
or ladders use to reach high shelves
When cooking food us a to ensure proper cooking heat
Sharper the knife the knife
zone Never keep food in the for more than 2 hours
Do not leave the unattended
when using a greater keep your and knuckles at a safe distance to avoid scraping them
run walk in the kitchen

18 Clues: as you go • Keep free of clutter • Use proper techniques • run walk in the kitchen • Clean up any immediately • extinguisher keeps nearby • Sharper the knife the knife • Do not leave the unattended • or ladders use to reach high shelves • when using a cut away from your self • Do not cords in or around kitchen sink • Carefully bandage a to protect the skin • ...

FOOD WEBS 2016-09-26

Across

web A way to organize feeding relationships
An organism that eats other organisms
Organisms, which go through photosynthesis
Where biotic and abiotic factors interact
An organism that gets its energy from producers
An organism that gets it energy from primary consumers and producers
A group of individuals all in the same area
Living organisms
An organism that gets its energy from the remains of decomposing organism
An organism eats others

Down

A group of different populations all interacting
A way to organize one single feeding relationships
An organism that eats only plants
An organism that gets it energy from secondary consumers, primary consumers and producers
An organism that gets eaten
An organism that eats only meat
An organism that eats plants and animals
Non-living factors

18 Clues: Living organisms • Non-living factors • An organism eats others • An organism that gets eaten • An organism that eats only meat • An organism that eats only plants • An organism that eats other organisms • An organism that eats plants and animals • Where biotic and abiotic factors interact • Organisms, which go through photosynthesis • ...

Fresh Food 2016-01-20

Across

A long green vegetable.
A green vegetable used in salads.
A small purple fruit (can also be green).
Taiwanese people eat this, it smells very bad!
We eat this, it comes from animals.
A spicy red vegetable.
This fruit's name is also a color.

Down

A little can be healthy, but don't eat too much!
A long, orange vegetable. It grows in the earth.
Drink this everyday!
A yellow fruit.
Food that you can drink.
A big green fruit.
A brown vegetable that grows in the earth.
It's a vegetable that looks like a tree.
A big orange fruit (and a cute dog).
A vegetable. When you cut it, you will cry!
We get these from chickens.

18 Clues: A yellow fruit. • A big green fruit. • Drink this everyday! • A spicy red vegetable. • A long green vegetable. • Food that you can drink. • We get these from chickens. • A green vegetable used in salads. • This fruit's name is also a color. • We eat this, it comes from animals. • A big orange fruit (and a cute dog). • It's a vegetable that looks like a tree. • ...

Food Discussion 2016-11-28

Across

Hawaiian buns with meat inside; Like a Hombow.
A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
Fried rice with luncheon meat.
Old sheep, or goat meat.
A stick used to stab through meats or vegetables and is grilled or barbecued.
Meat from a young sheep.
Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
The opposite of thin.
A Gerund for the verb, to mean something.
Japanese fish over rice.

Down

A Chinese white bread sometimes stuffed with meat or other ingredients inside.
A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
Japanese raw fish.
To put something in water or another liquid for a long time.

18 Clues: Japanese raw fish. • The opposite of thin. • Old sheep, or goat meat. • Meat from a young sheep. • Japanese fish over rice. • Fried rice with luncheon meat. • A Gerund for the verb, to mean something. • Hawaiian buns with meat inside; Like a Hombow. • To put something in water or another liquid for a long time. • A Hawaiian dish with rice, hamburger patties, eggs, and gravy. • ...

FOOD CONTAMINATION 2017-11-28

Across

the name given to small fungi that grows on bread
gives peeled green banana it's dark colour
harmful micro organisms that produce a toxin inside the intestinal tract
contamination of raw foods
cannot be seen with the naked eye
eating foods that contain living disease causing microorganism
........ may result in an unpleasant odour,flavour and colour
bacteria that survive without air
is a prevention system that ensures food safety

Down

they multiply by a process called 'budding'
hazards commonly associated with raw foods.
eating food that contains a harmful/toxin produced by bacteria
presence of substances in food that can be harmful to humans
in order for ..... to grow they need food,moisture and warmth
toxic substances that may occur naturally or added during food processing.
hazards that contain foreign objects that can cause illness or injury.
bacteria that need air for its survival
the transfer of any contaminate during the preparation and service of food.

18 Clues: contamination of raw foods • cannot be seen with the naked eye • bacteria that survive without air • bacteria that need air for its survival • gives peeled green banana it's dark colour • they multiply by a process called 'budding' • hazards commonly associated with raw foods. • is a prevention system that ensures food safety • ...

Italian Food 2018-05-02

Across

The 'slow food; movement originated in Italy and is spreading around the world to encourage people to enjoy and ... their food
'Quills' or 'feathers' pasta
Thick ribbon like pasta
Square or round pillows of pasta with a filling
'bowties' pasta
... is uncommon
Pasta sauces are served to complement the pasta and traditionally contain little ...
A term used to describe the desired texture of cooked pasta, which should have slight resistance to the bite
Some commonly used ... are basil, oregano, rosemary, sage and thyme
Dessert is usually ...

Down

After pasta, ... is Italy's most important category of food
A plate of salami, ham, sardines, olives, stuffed tomatoes
Ring shaped pasta stuffed with meat, cheese or vegetables
Using food and wine that is grown and produced ... guarantees the freshness and quality of ingredients
... is the staple food of Italy
Traditionally the main meal is eaten in the ... of the day
A favourite type of ice-cream
.... food is not an accepted custom in Italy and food is almost never eaten on the go

18 Clues: 'bowties' pasta • ... is uncommon • Dessert is usually ... • Thick ribbon like pasta • 'Quills' or 'feathers' pasta • A favourite type of ice-cream • ... is the staple food of Italy • Square or round pillows of pasta with a filling • Ring shaped pasta stuffed with meat, cheese or vegetables • A plate of salami, ham, sardines, olives, stuffed tomatoes • ...

Food Groups 2013-09-17

Across

All the things you eat.
Fatty foods are high in _.
This group includes oils, butter and avocados.
These include fats, proteins, vitamins, minerals and fibre.
from animals contain large amounts of this substance.
The recommended number of glasses of water to drink per day.
The nutrient in legumes and meat, necessary for growth and repair of tissues.
This group contains channa, dhal and peanuts.
It is important for this group of people to eat adequate quantities of legumes.

Down

Necessary for keeping hydrated and flushing toxins out of the body.
The nutrient necessary for a healthy digestive system.
This group are a good source of fibre and vitamins.
Important mineral found in meat and fish.
_ and celery are good snacks to provide us with fibre, vitamins and minerals.
Consumption of this food group depends on the level of activity and age of the person.
An alternative to method of consuming fruits to get vitamins.
How green leafy, yellow and other vegetables should be eaten.
The number of food groups.

18 Clues: All the things you eat. • Fatty foods are high in _. • The number of food groups. • Important mineral found in meat and fish. • This group contains channa, dhal and peanuts. • This group includes oils, butter and avocados. • This group are a good source of fibre and vitamins. • from animals contain large amounts of this substance. • ...

FOOD SAFETY 2014-03-31

Across

To leak out
A measure of the strength of acid
The process to chemically clean
Micro-organisms that may cause food poisoning
Smell
Food deterioration
Between 4 and 60 degrees Celcius
Mixed together
A mark or impurity that spoils the look of a product
Solids left behind after cooking

Down

Our classroom mantra
When food is infected
Breaking down
Very small organism
Easily goes off
Not poisonous
Able to be eaten
Chemical substance produced from living cells

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Between 4 and 60 degrees Celcius • Solids left behind after cooking • A measure of the strength of acid • Micro-organisms that may cause food poisoning • ...

FOOD SAFETY 2014-03-31

Across

Between 4 and 60 degrees Celcius
When food is infected
Not poisonous
Solids left behind after cooking
The process to chemically clean
Able to be eaten
Chemical substance produced from living cells
Very small organism
Food deterioration
Easily goes off
To leak out

Down

Breaking down
Smell
Mixed together
Our classroom mantra
A mark or impurity that spoils the look of a product
A measure of the strength of acid
Micro-organisms that may cause food poisoning

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Between 4 and 60 degrees Celcius • Solids left behind after cooking • A measure of the strength of acid • Chemical substance produced from living cells • ...

Food Terms 2014-09-29

Across

To cook in an oven with dry,hot air
To lightly sprinkle the surface of a food with crumbs, flour, or sugar
To cut food into very fine, uneven pieces
To remove liquid from solid food
To cook food in liquid that is just below the boiling point
To leave an opening in the covering of a food through which steam can escape
To rub fat on the surface of a food or a cooking utensil
To sprinkle or coat a food with flour
To change food from a solid to a liquid by applying heat

Down

To cut food into small, equal size
To beat solid fat and sugar with a wooden spoon
To cook food in a pan using vapor produced by a boiling liquid
To lower a food's temperature to freezing
To turn on an appliance or over to a desired temperature
To cut into small, uneven pieces
To broil over hot coals or on a griddle
To cook food in a small amount of hot fat
To combine two or more ingredients

18 Clues: To remove liquid from solid food • To cut into small, uneven pieces • To cut food into small, equal size • To combine two or more ingredients • To cook in an oven with dry,hot air • To sprinkle or coat a food with flour • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To lower a food's temperature to freezing • ...

Food crossword 2021-02-15

Across

Daddy made one a few days ago (made in Italy)
one of Susanna's favourite vegetables
we got them on valentines day
one of the most famous foods made in Italy
we ate it a few days ago
people eat it in a restaurant and it has a very hard shell
we ate some on Thursday
Susana's favourite Chinese food
made by pigs...

Down

they were originated in Rome
usually eaten with chips
dogs can eat it
we were meant to make one on valentines day :(
people eat it at breakfast
originated in Germany
made ages ago...AGES
Mummy makes very good ones
you can boil them

18 Clues: dogs can eat it • made by pigs... • you can boil them • made ages ago...AGES • originated in Germany • we ate some on Thursday • usually eaten with chips • we ate it a few days ago • people eat it at breakfast • Mummy makes very good ones • they were originated in Rome • we got them on valentines day • Susana's favourite Chinese food • one of Susanna's favourite vegetables • ...

Food crossword 2021-02-15

Across

Daddy made one a few days ago (made in Italy)
one of Susanna's favourite vegetables
we got them on valentines day
one of the most famous foods made in Italy
we ate it a few days ago
people eat it in a restaurant and it has a very hard shell
we ate some on Thursday
Susana's favourite Chinese food
made by pigs...

Down

they were originated in Rome
usually eaten with chips
dogs can eat it
we were meant to make one on valentines day :(
people eat it at breakfast
originated in Germany
made ages ago...AGES
Mummy makes very good ones
you can boil them

Food word 2021-11-19

Across

salty, briny, saline.
pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
what has been made sweeter, or softer, in taste, edulcorated, sweetened.
is the trace, hint, smack, relish, savor food leaves behind.
and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? noway!
to the flavor or strong odor of game, especially game that is starting to spoil. It would be
indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,or disgusting either.
the same as the previous word, salty, brackish, saline.

Down

for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the god –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.any sweet, stimulating drink could be nectar to your lips.
something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
you would call it mild, sweet, or smooth.

18 Clues: salty, briny, saline. • you would call it mild, sweet, or smooth. • the same as the previous word, salty, brackish, saline. • is the trace, hint, smack, relish, savor food leaves behind. • taste, hot, tangy, agreeably biting or sharp; never bland or insipid. • what has been made sweeter, or softer, in taste, edulcorated, sweetened. • ...

Spanish food 2022-03-18

Across

maiz
delicious-riquisimo\a
mariscos
azucar
frijoles
guayaba
chiles
harina

Down

pimienta
plantain-el platano verde
cebolla
pescado
coco
sal
ajo
aguacate
oil-el aceite
yuca

Describing food 2022-05-06

Across

maltas
saldus
traškus
sužiedėjęs
neputojantis, negazuotas
konservuotas
kartus
neprinokęs

Down

namų gamybos
putojantis
išviręs
riebus
liesas
prinokęs
supuvęs
rūgštus
gazuotas
nevirtas

18 Clues: maltas • saldus • riebus • liesas • kartus • traškus • išviręs • supuvęs • rūgštus • prinokęs • gazuotas • nevirtas • putojantis • sužiedėjęs • neprinokęs • namų gamybos • konservuotas • neputojantis, negazuotas

Food Web 2022-09-05

Across

an interconnected set of food chains
an organism that decomposes or breaks down dead organic material
the flow of energy through living things within an ecosystem
an organism that uses sunlight to make its own food for energy
an organism that gets energy from eating plants or animals
a single, self-contained, living thing
they are consumers
an organism that gets energy by eating only plants

Down

the process where plants use sunlight, water, and carbon dioxide to produce sugar and release oxygen
all living and nonliving things and all their interactions in an area
an animal that is hunted as food
an organism that hunts and feeds on other organims
the material that people and animals eat to get energy
they are producers
main source of energy in a food chain or food web
shows the flow of energy within an ecosystem
an organism that gets energy by eating only other animals
an organism that gets energy by eating both plants and other animals

18 Clues: they are producers • they are consumers • an animal that is hunted as food • an interconnected set of food chains • a single, self-contained, living thing • shows the flow of energy within an ecosystem • main source of energy in a food chain or food web • an organism that hunts and feeds on other organims • an organism that gets energy by eating only plants • ...

Food & Nutrition 2021-12-20

Across

4 C's: Wash hands, surfaces, utensils
Help fuel brain, kidneys, heart
nutrients that do not provide energy
One tablespoon is ____ teaspoons
a stick of butter is ____ a cup
part of recipe that tells you measurements
nutrients that provide energy

Down

4 C's: Store food in appropriate temperatures
4C's: Heat thoroughly to kill bacteria
Assists in cell structure, essential nutrient
____ zone falls between 40 and 140
You should have 1-3 cups of ___ a day
Part of recipe that tells you how many it serves
Raw meat should be stored at ____ of the fridge
one gallon is ____ cups
4 C's: Prevent cross contamination
how many parts of a recipe
Part of recipe that tells you the steps

18 Clues: one gallon is ____ cups • how many parts of a recipe • nutrients that provide energy • Help fuel brain, kidneys, heart • a stick of butter is ____ a cup • One tablespoon is ____ teaspoons • ____ zone falls between 40 and 140 • 4 C's: Prevent cross contamination • nutrients that do not provide energy • 4 C's: Wash hands, surfaces, utensils • You should have 1-3 cups of ___ a day • ...

Food vocabulary 2022-11-01

Across

vařit
divoký
přísady
recept
zdravé
čerstvý
levný
neobvyklý
chutný
vegetarián

Down

cizí
zelenina
koláč
nechutný
drahý
tradiční
tuňák
číšník

18 Clues: cizí • vařit • koláč • drahý • tuňák • levný • divoký • recept • zdravé • chutný • číšník • přísady • čerstvý • zelenina • nechutný • tradiční • neobvyklý • vegetarián

Food crossword 2021-07-06

Across

🥑
🍿
🧁
🍕
🧋
🍌
🥚
🧈
🍎

Down

🥞
🍪
🍰
🍫
🍒
🍓
🥗
🍉
🫐

18 Clues: 🥞 • 🍪 • 🥑 • 🍿 • 🍰 • 🧁 • 🍫 • 🍒 • 🍕 • 🍓 • 🥗 • 🧋 • 🍌 • 🍉 • 🥚 • 🧈 • 🫐 • 🍎

Food 2 2023-11-20

Across

répa
tejszín, tejföl
kenyér
cukor
citrom
vaj
só
sonka
bors
burgonya

Down

joghurt
víz
káposzta
kolbász
bor
gomba
tej
hagyma

18 Clues: só • víz • bor • tej • vaj • répa • bors • cukor • gomba • sonka • kenyér • citrom • hagyma • joghurt • kolbász • káposzta • burgonya • tejszín, tejföl

Food Crossword 2023-09-18

Across

fish
soup
icecream
bread
donut
hotdog
cake
spaghetti
rice

Down

hamburger
salad
candy
sandwich
noodlee
friedrice
meat
chicken
pizza

18 Clues: fish • soup • meat • cake • rice • salad • candy • bread • donut • pizza • hotdog • noodlee • chicken • icecream • sandwich • hamburger • friedrice • spaghetti

EN6 Food 2024-01-30

Across

POMMES FRITES(BrE)
CHOKLAD
SKINKA
KAKA(AmE)
GURKA
SMÖR
OST
LÖK

Down

POMMES FRITES(AmE)
KORV
VITLÖK
KYCKLING
BRÖD
ROSTBRÖD
KAKA(BrE)
NÖTKÖTT
MAJS
FLÄSK

18 Clues: OST • LÖK • KORV • BRÖD • SMÖR • MAJS • GURKA • FLÄSK • VITLÖK • SKINKA • CHOKLAD • NÖTKÖTT • KYCKLING • ROSTBRÖD • KAKA(AmE) • KAKA(BrE) • POMMES FRITES(AmE) • POMMES FRITES(BrE)

FOOD ETHICS 2024-02-21

Across

sustainable red meat
unintentional catch
adequate price and working conditions
floating fish cages
no animal products
most eating protein worldwide
fair treatment of animals
captive animals

Down

fishing method
faming sealife
free from discomfort
leading cause of reduction in sealife
sustainable filter feeder
non sustainable fish variety
a set of moral principles
pig prison
animals can roam
export exported live overseas

18 Clues: pig prison • fishing method • faming sealife • captive animals • animals can roam • no animal products • unintentional catch • floating fish cages • sustainable red meat • free from discomfort • sustainable filter feeder • a set of moral principles • fair treatment of animals • non sustainable fish variety • export exported live overseas • most eating protein worldwide • ...

Healthy Food 2020-06-12

Across

You will need me for sandwiches.
I am not beef or pork, but ___.
I am red and crispy.
You will need me for tacos.
Am I a fruit or vegetable?
I am a citrus fruit and a famous juice!
You can steam or fry me before serving.
I am sour, sweet, and made from dairy.
I am made from dairy

Down

I can be cooked in many different ways.
I help your bones grow stronger with calcium!
I am yellow and you can peel me!
I am a protein that can be found in the ocean.
I am found in most salads.
I keep you hydrated.
I help you have better vision.
I am good in muffins and pancakes!
You can eat me for breakfast.

18 Clues: I am red and crispy. • I keep you hydrated. • I am made from dairy • I am found in most salads. • Am I a fruit or vegetable? • You will need me for tacos. • You can eat me for breakfast. • I help you have better vision. • I am not beef or pork, but ___. • You will need me for sandwiches. • I am yellow and you can peel me! • I am good in muffins and pancakes! • ...

Food+People 2019-12-10

Across

The time when you are a child.
More than one woman.
A sister or brother.
More than one person.
A girl or woman who has the same parents as you.
A long green vegetable.
A person who has finished to grow and is not a child now.
An alcoholic drink made from the juice of grapes.
An oval object produced by a chicken, that you eat as food.

Down

A boy or man who has the same parents as you.
Two children who were born at one time from one mother.
More than one child.
A soft, round, red vegetable.
A man, a human.
A round vegetable with a brown, yellow, or red skin that grows in the ground.
A young person.
Food made from milk, usually white or yellow.
A drink made from fruits or vegetables.

18 Clues: A man, a human. • A young person. • More than one child. • More than one woman. • A sister or brother. • More than one person. • A long green vegetable. • A soft, round, red vegetable. • The time when you are a child. • A drink made from fruits or vegetables. • A boy or man who has the same parents as you. • Food made from milk, usually white or yellow. • ...

Food Security 2020-10-08

Across

rare or very little
when you do not have sufficient access to something you are at a...
diving searching through bins or rubbish for food
to carelessly dispose results in
another word for farming
the start of all wars
the opposite of being secure
to be let down or demeaned is called
farming to work land and farms too hard is over...
an adverse state of living or lack of money is to be in...

Down

to be easily reached or acquired
change something that is killing the planet
deserts a place lacking access to fresh food and water
deflation when money has no value
faming farming in the city
loss food that is not eaten creates a lack or...
to feel safe
the amount of people living or in an area
an abbreviation for a term. Hint- Genetically...
shortages the opposite of water shortages

20 Clues: to feel safe • rare or very little • the start of all wars • another word for farming • faming farming in the city • the opposite of being secure • to be easily reached or acquired • to carelessly dispose results in • deflation when money has no value • to be let down or demeaned is called • the amount of people living or in an area • change something that is killing the planet • ...

Food expressions 2023-03-06

Across

Something that is desired all the more because it's not allowed: forbidden ...
Being very similar to each other: like two ... in a pod
Being very calm: as cool as a ...
Nothing is achieved by empty words or flattery: Fine words butter no ...
An ... a day keeps the doctor away.
A person that seems sweet, but is actually rather nasty: ... wouldn't melt in his/her mouth.
Taking away an item's most attractive qualities: Take the gilt off the ...
Don't offer advice to someone who has more experience than you: don't try to teach your grandmother how to suck ...

Down

Acting in a mean way after a disappointment: Sour ...
Something good that's very unlikely to happen: ... in the sky.
Very enthusiastic: as keen as ...
The real value of something must be judged based on experience with it: The proof of the pudding is in the eating.
Something that's very easy: a piece of ...
Extremely dry: as dry as (a) ...
Time seems to go slower when you're waiting for something: A watched ... never boils.
Not at any cost: Not for all the ... in China.
A good and trustworthy person: a good ...
Revenge is the best when unexpected or long feared: Revenge is a ... best served cold.

18 Clues: Extremely dry: as dry as (a) ... • Very enthusiastic: as keen as ... • Being very calm: as cool as a ... • An ... a day keeps the doctor away. • A good and trustworthy person: a good ... • Something that's very easy: a piece of ... • Not at any cost: Not for all the ... in China. • Acting in a mean way after a disappointment: Sour ... • ...

Beach Food 2023-07-08

Across

Juicy beach fruit
Outdoor meal
ICE Refreshing frozen treat
Tropical fruit delight
Refreshing beach greens
Fruity blended drink
Portable food
Edible creatures from the sea
Refreshing beach snack
CAKES Delicate seafood patties

Down

Grilling food
CREAM Cool beach dessert
Beachside mixed drinks
DRINKS Icy beach beverages
Japanese seafood specialty
TACOS Tasty beachside treats
ROLL Coastal sandwich delight
RIBS Flavorful grilled ribs

18 Clues: Outdoor meal • Grilling food • Portable food • Juicy beach fruit • Fruity blended drink • Beachside mixed drinks • Tropical fruit delight • Refreshing beach snack • Refreshing beach greens • CREAM Cool beach dessert • Japanese seafood specialty • DRINKS Icy beach beverages • ICE Refreshing frozen treat • RIBS Flavorful grilled ribs • TACOS Tasty beachside treats • ...

Food science 2022-12-13

Across

bacteria,viruses,parasites
Taste,Smell,sight,touch,sound
decorative arrangement
commodities offered for sale
distinctive quality that comes from a food’s unique blend
Cryptosporidium and Cyclospora in water and produce
means living
related to the sense of smell
145 Fahrenheit
a toxic substance that is produced naturally,is added intentionally or unintentionally

Down

how a food feels in the mouth
set of methods and procedures for preparing, cooking and presenting food.
making something impure or unsuitable by contact with something unclean
sanitizers,pesticides,antibiotics
bone,rocks,metal
make sure the fruits or vegetables are split up
Hepatitis in water
tender or dry
Substance that are easily changed into vapor
preconceived notions

20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • how a food feels in the mouth • Taste,Smell,sight,touch,sound • related to the sense of smell • sanitizers,pesticides,antibiotics • Substance that are easily changed into vapor • ...

Food Security 2024-12-17

Across

A drink it has lot of sugar in it.
People from Britain drink more of it than people from Germany.
A drink made of fruits.
Usually we eat it with chips.
A kind of fruit.
It is part of an English breakfast.
A drink many adults like for breakfast.
you can eat it with tomato sauce.
you can put it on your sandwich.
Many people eat it in Italian Restaurants.

Down

you have it with cornflakes.
A burger with cheese.
An apple or a banana for example.
people from Britain like to eat them with fish.
A brown and sweet Desert.
you can put it in your tea.
A yellow fruit.
You need a recipe to make it.
A red vegetable.

Fav Food 2025-07-10

Across

tasting like sugar or candy
just made or picked
to like something
a tropical fruit with orange flesh
food not heavy on the stomach
tasting like salt
an emotion or mood
quiet and nervous with others
meat in a bun

Down

something you remember
a hot liquid meal
not difficult (s)
warm and comfortable
different in a good way
strong and sometimes unpleasant taste
hot and full of strong flavor
sharp taste like lemon
a long yellow fruit

18 Clues: meat in a bun • a hot liquid meal • not difficult (s) • to like something • tasting like salt • an emotion or mood • just made or picked • a long yellow fruit • warm and comfortable • something you remember • sharp taste like lemon • different in a good way • tasting like sugar or candy • food not heavy on the stomach • hot and full of strong flavor • quiet and nervous with others • ...

Food Preservation 2024-10-17

Across

A method of preserving food by sealing it in airtight containers and heating it to destroy spoilage organisms.
The combination of taste and aroma that gives food its distinctive qualities and can be affected by preservation methods.
Substances that prevent oxidation in food, which can lead to spoilage and loss of nutritional value; they help preserve color and flavor.
of Temperature Lowering the temperature of food to slow down microbial growth and chemical reactions that lead to spoilage.
The process of heating food to a specific temperature for a set period to kill harmful pathogens while preserving the food's quality.
Preservative Substances added to food to prevent spoilage and extend shelf life, often by inhibiting microbial growth or chemical reactions.
Chloride Commonly known as salt, it is used in food preservation to inhibit microbial growth and enhance flavor.
A substance added to food to prevent spoilage and extend its shelf life by inhibiting microbial growth or chemical changes.
A method that involves killing or removing all forms of microbial life, including bacteria, viruses, and spores, usually through high heat or chemicals.

Down

Acid Also known as acetic acid, it is the main component of vinegar and is used as a preservative and flavoring agent.
The removal of moisture from food to inhibit the growth of microorganisms and enzymes, which can lead to spoilage.
The process of treating and handling food to stop or slow down spoilage, thereby extending its shelf life and ensuring safety for consumption.
Compounds that can lower the pH of food, creating an environment less favorable for microbial growth; commonly used in preservation.
Similar to canning, this involves sealing food in bottles, often with the addition of heat to preserve the contents.
A preservation technique that uses ionizing radiation to kill microorganisms and extend the shelf life of food.
Value The content of essential nutrients in food, including vitamins, minerals, proteins, fats, and carbohydrates that contribute to health.
The process of lowering the temperature of food to below its freezing point, which slows down enzyme activity and microbial growth.
The application of heat to food to kill pathogens, deactivate enzymes, and improve safety and shelf life.

18 Clues: The application of heat to food to kill pathogens, deactivate enzymes, and improve safety and shelf life. • A method of preserving food by sealing it in airtight containers and heating it to destroy spoilage organisms. • A preservation technique that uses ionizing radiation to kill microorganisms and extend the shelf life of food. • ...

Food Utencils 2024-12-09

Across

Bowls can be a standing or just a plain bowl.
can stick into food and check to temperature
can be used to “Scrape down” a bowl
Pan can be used to cook eggs and other buttery foods
Foil used to wrap food but not plastic wrap
a V shaped utencial
used to mix together ingredients
Opener can open a can of oranges
Iron Skillet large heavy black pan
Mitts used to take hot things out of the oven
how to mix a smoothie

Down

used to shred apart food
Masher used to make mashed potatoes
Spoons 1 Tbsp, ½ Tsp ¼ Tsp
Cups 1 cup, ⅓ cup ½ cup
Pan small shaped slots in a pan used to cook food around
used to separate water from spaghetti
Board 3 types: wood, glass, and plastic
Spoon used to scoop spaghetti

19 Clues: a V shaped utencial • how to mix a smoothie • Cups 1 cup, ⅓ cup ½ cup • used to shred apart food • Spoons 1 Tbsp, ½ Tsp ¼ Tsp • Spoon used to scoop spaghetti • used to mix together ingredients • Opener can open a can of oranges • Iron Skillet large heavy black pan • Masher used to make mashed potatoes • can be used to “Scrape down” a bowl • used to separate water from spaghetti • ...

Food Quiz 2025-10-14

Across

Italian staple made from dough
a common poultry that's grilled, roasted
small legumes used in soups
similar to shrimp
crunchy snacks like almonds
sour yellow fruit
grain used in to make sushi
dairy product that can melt if it is heated

Down

a mineral seasoning
dried grapes
These colorful veggies can be sweet or spicy
crispy potato snacks
a protein that swims
tender meat from young sheep
food that can be scrambled, boiled or fried
a tear-inducing vegetable
a fruit that you can peel or juice
liquid squeezed from fruits

18 Clues: dried grapes • similar to shrimp • sour yellow fruit • a mineral seasoning • crispy potato snacks • a protein that swims • a tear-inducing vegetable • small legumes used in soups • crunchy snacks like almonds • liquid squeezed from fruits • grain used in to make sushi • tender meat from young sheep • Italian staple made from dough • a fruit that you can peel or juice • ...

Food Security 2020-10-08

Across

security - the state of having reliable access to affordable, nutritious food.
– full of nutrients
– manufacture from raw materials
– short supply of
– shower from the clouds
– person who manages a farm
– relating to health and cleanliness
– access to something
insecurity – the state of not having reliable access to affordable, nutritious food.

Down

– relating to the government
– state of insufficient financial wealth
– nutritious substance that animals and humans eat
– inhabitants of a particular place
change – a change in global or regional climate patterns
- the management of financial matters for a community, business or family.
– relating to a built-up area
fuels – a natural fuel such as gas
- a fuel derived immediately from living matter.
– plants grown commercially
– insufficient amount of something

20 Clues: – short supply of • – full of nutrients • – access to something • – shower from the clouds • – person who manages a farm • – plants grown commercially • – relating to the government • – relating to a built-up area • – manufacture from raw materials • fuels – a natural fuel such as gas • – insufficient amount of something • – inhabitants of a particular place • ...

FOOD CROSSWORD 2020-10-08

Across

to cook in water.
a meal that is eaten in the middle of the day.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
list of items you need to cook a dish.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
a sweet dish that is usually eaten after a meal.
a sweet food that is very popular in birthday parties.
style of cooking, manner of preparing food.
the meat of this bird can be cooked, roasted or fried.

Down

the first meal of the day especially when taken in the morning.
how food or drink tastes(such as sweet,bitter,
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
to cook in an oven.
flesh or other parts of animals used as food such as pork, beef, etc.
an aquatic animal that we get from sea or river.It can be served as food.
instructions on how to prepare food.
the last meal of the day that is usually eaten in the evening or at night.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...

FOOD CROSSWORD 2020-10-08

Across

list of items you need to cook a dish.
an aquatic animal that we get from sea or river.It can be served as food.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
to cook in an oven.
to cook in water.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
the meat of this bird can be cooked, roasted or fried.

Down

the last meal of the day that is usually eaten in the evening or at night.
a sweet dish that is usually eaten after a meal.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
instructions on how to prepare food.
a sweet food that is very popular in birthday parties.
the first meal of the day especially when taken in the morning.
how food or drink tastes(such as sweet,bitter,
a meal that is eaten in the middle of the day.
flesh or other parts of animals used as food such as pork, beef, etc.
style of cooking, manner of preparing food.

FOOD CROSSWORD 2020-10-08

Across

an aquatic animal that we get from sea or river.It can be served as food.
instructions on how to prepare food.
a sweet dish that is usually eaten after a meal.
the first meal of the day especially when taken in the morning.
a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
the meat of this bird can be cooked, roasted or fried.
list of items you need to cook a dish.
a sweet food that is very popular in birthday parties.
a meal that is eaten in the middle of the day.

Down

the last meal of the day that is usually eaten in the evening or at night.
aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
flesh or other parts of animals used as food such as pork, beef, etc.
the clear liquid that has no color, taste or smell and it’s essencial to our lives.
to cook in an oven.
how food or drink tastes(such as sweet,bitter,
to cook in water.
style of cooking, manner of preparing food.
herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.

18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...

Food Safety 2021-09-15

Across

The time between changing water when thawing an item
The reason to cook foods to the correct temperature
Tempature range of refrigerator (F).
a type of hazard that is caused by foreign objects in a food item.
parasites present in pork which may require surgery to remove.
a type of hazard which is caused by dangerous compounds
A fungi which develops in dry goods such as grains and cereals.
food items that are uncooked
A waterborne and sexually transmissible disease.
When an item is contaminated with something from the source
When food has gone bad

Down

A bacteria present nearly everywhere and can lead to skin infections or death.
Danger zone of food items (F).
when an item is contaminated by another item
Common foodborne illness originating from any poultry item.
number of days before you throw away leftovers
A bacteria that leads to a sore throat.
Any food item that can go bad

18 Clues: When food has gone bad • food items that are uncooked • Any food item that can go bad • Danger zone of food items (F). • Tempature range of refrigerator (F). • A bacteria that leads to a sore throat. • when an item is contaminated by another item • number of days before you throw away leftovers • A waterborne and sexually transmissible disease. • ...

food saftey 2022-02-07

Across

Keep your __________ at 40°F or below
Keep the ______ of raw meat away from other foods
Bacteria can ______ quickly if left out in temperatures higher than 40° and lower than 140°
cook ground beef and pork to at least _______
Food poisoning is caused by ______ and sometimes, viruses and other germs
Even ____ can cause food poisoning
Thaw frozen food in the refrigerator, in cold water, or in the ________
Cook chicken eggs till yolk is _____
Keep ______ away from water
Solid cuts of meat and fish should be cooked to ______

Down

Use a ________ ________ to make sure food is cooked fully
Wash _____ _____ _______ under running water
Being _______ can cause more severe cases of food poisoning
_____ your hands well and often
Don't ______ contaminate
When it dought, _______ it out
Refrigerate perishable food within ___ hours
Use ________ cutting boards for raw meats, poultry, and seafood

18 Clues: Don't ______ contaminate • Keep ______ away from water • When it dought, _______ it out • _____ your hands well and often • Even ____ can cause food poisoning • Cook chicken eggs till yolk is _____ • Keep your __________ at 40°F or below • Wash _____ _____ _______ under running water • Refrigerate perishable food within ___ hours • ...

Food trends 2022-01-03

Across

researcher
cooking instructions
invent new techniques
greasy substance contained in our body
waste
strange
skin of a vegetable or fruit
delicious
equilibrium
sufficient

Down

green
repulsed
give food to
molecule mainly contained in meat
proportion
take the place of
edible
succeed

18 Clues: green • waste • edible • strange • succeed • repulsed • delicious • researcher • proportion • sufficient • equilibrium • give food to • take the place of • cooking instructions • invent new techniques • skin of a vegetable or fruit • molecule mainly contained in meat • greasy substance contained in our body

food descriptions 2022-04-11

Across

frozen
sour
sticky
cold
hot
fizzy
crunchy
salty
smelly
fatty

Down

burnt
oily
disgusting
juicy
creamy
delicious
spicy
sweet

18 Clues: hot • oily • sour • cold • burnt • juicy • spicy • fizzy • salty • sweet • fatty • frozen • sticky • creamy • smelly • crunchy • delicious • disgusting

Food Web 2018-12-12

Across

This flying scavenger is one big bird.
An animal that preys on other animals.
These consumers eat plants
Large land animal that we use to make our own food.
All life on earth needs gets its energy from this.
Animals that eat meat.
These consumers eat other consumers.
Plants produce this for their food.
An animal that is hunted by other animals.
These organisms take energy from the sun to make their own food.

Down

Animals that eat plants.
These consumers eat the secondary consumers.
Animals that eat dead animals.
The act of killing a wild animal for food.
These organisms eat other organisms for food.
Animals that eat plants and animals.
This plant kills flies.
Our fellow omnivore, big claws, big teeth.

18 Clues: Animals that eat meat. • This plant kills flies. • Animals that eat plants. • These consumers eat plants • Animals that eat dead animals. • Plants produce this for their food. • Animals that eat plants and animals. • These consumers eat other consumers. • This flying scavenger is one big bird. • An animal that preys on other animals. • The act of killing a wild animal for food. • ...

Food vocabulary 2019-10-24

Across

cut into small pieces
very pleasant to taste or smell
a chef
cook in oil
uncooked
first dish in a restaurant
a particular type of food
to use your teeth to cut into something
take skin off fruits and vegetables
a large container for liquids

Down

knives, forks, and spoons used for eating food
food is salty or spicy and not sweet in taste
main dish in a restaurant
a round plate for soup
very hungry
to crush food into smaller pieces with the teeth so that it is easier to swallow
to move an object such as a spoon in a circular movement
give money to waiter

18 Clues: a chef • uncooked • very hungry • cook in oil • give money to waiter • cut into small pieces • a round plate for soup • main dish in a restaurant • a particular type of food • first dish in a restaurant • a large container for liquids • very pleasant to taste or smell • take skin off fruits and vegetables • to use your teeth to cut into something • ...

FOOD PRESERVATION 2012-11-20

Across

A TYPE OF SUGAR PRODUCED BY SIUCRA THAT HAS PECTIN ADDED TO IT
A TYPE OF FOOD POISONING BACTERIA THAT OCCURS IN THE INTESTINES OF ANIMALS AND HUMANS HIGH RISK FOOD IS EGG
A MOULD ADDED TO BLUE VEINED CHEESES
FOOD PRESERVATION PROCESS THAT USES IONISING RADIATION
PROCESS WHEN YEAST RESPIRES
MICROORGANISM THAT PREFER A TEMPERATURE OF BETWEEN 55'C AND 77'C
TEST FOR SETTING POINT OF JAM
A TYPE OF FOOD POISONING
METHOD OF COMMERCIAL FREEZING
PRESERVATIVE USED IN CHUTNEY MAKING
METHOD OF PRESERVATION THAT CAN CARRIED OUT IN THE HOME

Down

A CHEMICAL PRESERVATIVE USED TO PRESERVE WINE AND OTHER DRINKS
A COMMERCIAL METHOD OF DEHYDRATION
A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED WITHIN THE BACTERIAL CELL AS THEY ARE GROWING IN FOOD
A TYPE OF FOOD POISONING WHERE TOXINS ARE PRODUCED OUTSIDE THE BACTERIAL CELL
METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS
THE SETTING AGENT FOUND IN JAM
THE ACID FOUND IN VINEGAR

18 Clues: A TYPE OF FOOD POISONING • THE ACID FOUND IN VINEGAR • PROCESS WHEN YEAST RESPIRES • TEST FOR SETTING POINT OF JAM • METHOD OF COMMERCIAL FREEZING • THE SETTING AGENT FOUND IN JAM • A COMMERCIAL METHOD OF DEHYDRATION • PRESERVATIVE USED IN CHUTNEY MAKING • A MOULD ADDED TO BLUE VEINED CHEESES • METHOD OF CONTROLLING ENZYMIC SPOILAGE IN FOODS • ...

FOOD SAFETY 2014-03-31

Across

Chemical substance produced from living cells
Easily goes off
Smell
Able to be eaten
Not poisonous
Food deterioration
Very small organism
When food is infected
Between 4 and 60 degrees Celcius
The process to chemically clean

Down

A mark or impurity that spoils the look of a product
Micro-organisms that may cause food poisoning
Our classroom mantra
Breaking down
To leak out
Mixed together
Solids left behind after cooking
A measure of the strength of acid

18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Solids left behind after cooking • Between 4 and 60 degrees Celcius • A measure of the strength of acid • Micro-organisms that may cause food poisoning • ...

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