nutrition Crossword Puzzles
marketing 2025-11-12
9 Clues: names • blah blah • hen lays it • comes in a box • comes from there • naturally growing • comes from animals • source of nutrition • colourful sweet citrus
Bio Terms 2018-09-19
Across
- something capable of living
- help to maintain homeostasis
- chemical substances in food
- releasing of chemicals
- producing new offspring
- removal of wastes
- one parent
- study of life
- materials enter and leaves cells
- combining substances to make more
Down
- breakdown of food
- involves two parents
- maintaining internal environment
- material converted to something else
- getting rid of undigested food
- involves all chemical reactions
- taking in of food
- increase in size
18 Clues: one parent • study of life • increase in size • breakdown of food • removal of wastes • taking in of food • involves two parents • releasing of chemicals • producing new offspring • something capable of living • chemical substances in food • help to maintain homeostasis • getting rid of undigested food • involves all chemical reactions • maintaining internal environment • ...
Wedding Crossword 2026-05-20
Across
- Danish's Favorite pokemon
- Danish's bachelor's degree
- Where was Chelsea born
- Chelsea's bachelor's degree
- Chelsea's favorite tv show
- Chelsea's favorite color
- What dance classes did Chelsea take as a kid
- Danish's favorite tv show
- Danish's favorite anime
Down
- Chelsea's favorite animal
- Chelsea's favorite MLB team
- Chelsea's favorite fruit
- Danish's favorite color
- where did Danish and Chelsea meet
- Danish's favorite NBA team
- Chelsea's youngest sister
- Danish's favorite animal
- Danish's brother
18 Clues: Danish's brother • Where was Chelsea born • Danish's favorite color • Danish's favorite anime • Chelsea's favorite fruit • Chelsea's favorite color • Danish's favorite animal • Danish's Favorite pokemon • Chelsea's favorite animal • Chelsea's youngest sister • Danish's favorite tv show • Danish's bachelor's degree • Chelsea's favorite tv show • Danish's favorite NBA team • ...
characteristics of living organism 2024-09-05
The Characteristics Of Life 2025-10-06
food vocab 2026-02-25
Health in Term 4 2024-12-05
13 Clues: ___ on a hat • Current Term • ____. Be in it. • ___ on a t-shirt • Being safe online • World Health _____ • Monday S5, Friday S2 • ___ on some sunscreen • _EPEP (un-abbreviated) • Ms. Saathoff's VCE Class • Often wished for with quiet • Australia's system of health • Necessary for body functions; found in food
Healthy Food Habits 2013-04-11
Across
- to have
- make smaller
- to make greater
- what you need to maintain
- suggested
- enhances something else when added to it
- the way we view ourselves
- to keep our body fluids up is to keep
- to take in
Down
- entering
- a dietary problem
- a unit of energy
- liquids used for energy
- the state, fact, or period of being mature
- have a equal diet
- to give support
- strength
17 Clues: to have • entering • strength • suggested • to take in • make smaller • to make greater • to give support • a unit of energy • a dietary problem • have a equal diet • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
breastfeeding 2021-04-26
12 Clues: 1st milk • Pigskin hold • Hold Baby Skin to • Cost to breastfeed • Breastfeeding saves • Baby's mouth to breast • Breastmilk contains no__ • Perfect infant nutrition • Color of breastfed baby poo • Breastmilk is more __ than formula • Breastfeeding reduces the risk of__ • Breastfeeding decreases chance of __
spelling list crossword 2021-02-22
15 Clues: poor • money • covered • i am staving • rich or loaded • lack of nutrition • to achieve a goal • to follow something • haveing to owe something • to lend or take something • get more then what you had • to find something you like • donate or give to the poor • not have it anymore or gone • lacking the means to provide for oneself
post natal care 2023-03-21
Across
- calves will show complication
- newborn complication
- occurs around the third day after birth
- infant nutrition
- prepares a child for school
- vaginal discharge after delivery
- needed for healing postpartum
- continue after delivery
Down
- postnatal complication
- pelvic floor exercises
- must be firmly contracted
- cleaned after each diaper change
- perineal care for injuries
- children have a right to this
- problematic before and after delivery
15 Clues: infant nutrition • newborn complication • postnatal complication • pelvic floor exercises • continue after delivery • must be firmly contracted • perineal care for injuries • prepares a child for school • calves will show complication • children have a right to this • needed for healing postpartum • cleaned after each diaper change • vaginal discharge after delivery • ...
Physical Education 2023-05-25
Across
- type of exercise involving your arms
- facts of what you eat
- what you do to stay fit
- constantly moving
- another word for exercise
- being a good partner/teammate
- what you live in
- decisions
Down
- being polite
- someone to work out with
- daily workouts
- wellness of your body
- what you can lift to exercise
- what you eat
- what you use to think
15 Clues: decisions • being polite • what you eat • daily workouts • what you live in • constantly moving • wellness of your body • facts of what you eat • what you use to think • what you do to stay fit • someone to work out with • another word for exercise • what you can lift to exercise • being a good partner/teammate • type of exercise involving your arms
Knee Surgery Recovery2 2025-05-02
Across
- – Use proper support.
- – Watch for infection signs.
- – Drink plenty of water.
- – Recovery takes time.
- – Use wraps to reduce swelling.
- – Eat well for healing.
- – Follow doctor’s bathing advice.
- – Change positions often.
Down
- – Gentle exercises help.
- – Take prescribed drugs.
- – Keep the wound dry and sanitized.
- – Post-op visit.
- – Keep the leg raised.
- – Don’t stay too long.
- – Use caution when climbing.
15 Clues: – Post-op visit. • – Use proper support. • – Recovery takes time. • – Keep the leg raised. • – Don’t stay too long. • – Eat well for healing. • – Gentle exercises help. • – Take prescribed drugs. • – Drink plenty of water. • – Change positions often. • – Watch for infection signs. • – Use caution when climbing. • – Use wraps to reduce swelling. • – Follow doctor’s bathing advice. • ...
nutrition in plants 2016-05-17
Across
- the processes of taking in food by an organism and its utilization by the food
- organisms that live on dead plants and animals and derive their food from them
- organisms that can make their food from simple non- living substances
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- organisms that live in or on other living organisms and derive their food from them
- organisms that directly or indirectly depend on green plants for nutrition
6 Clues: organisms that can make their food from simple non- living substances • organisms that directly or indirectly depend on green plants for nutrition • the processes of taking in food by an organism and its utilization by the food • organisms that live on dead plants and animals and derive their food from them • ...
Nutrition In Plants 2017-05-30
Across
- organisms that live on dead plants and animals and derive their food from them.
- organisms that can make their own food from simple non-living substances.
Down
- organisms that live in or on other living organisms and derive their food from them.
- organisms that directly or indirectly depend on green plants for nutrition.
- the mode of nutrition where two different organisms work together for their mutual benefit.
- the process of taking in food by an organism and its utilization by the body.
6 Clues: organisms that can make their own food from simple non-living substances. • organisms that directly or indirectly depend on green plants for nutrition. • the process of taking in food by an organism and its utilization by the body. • organisms that live on dead plants and animals and derive their food from them. • ...
Nutrition In Plants. 2017-05-16
Across
- Plays a good role in turning the soil layers and replenishing he nutrients.
- Fats,Proteins,Vitamins and Minerals are called this.
- A nutrition in which organisms can prepare their own food.
- The small openings of pores usually at the under surface of the leave.
Down
- It lives in the root nodules of legumes.
- A heterotrophic mode of nutrition.
- Farmers add this to the soil to increase the nutrients in the soil.
- An example of a partial parasite.
8 Clues: An example of a partial parasite. • A heterotrophic mode of nutrition. • It lives in the root nodules of legumes. • Fats,Proteins,Vitamins and Minerals are called this. • A nutrition in which organisms can prepare their own food. • Farmers add this to the soil to increase the nutrients in the soil. • ...
Food Groups 2023-08-08
Across
- A raisin is a dried ____
- A root vegetables that is orange.
- This vegetable has more protein than a steak.
- A food group that includes meat, beans, chicken, pork, and seafood.
- Fruits and vegetables have a lot of this type of nutrient that will help keep you healthy.
Down
- A food group that includes broccoli, carrots, and squash.
- A food group that includes apples, berries, and bananas.
- A mineral that helps build strong bones and teeth.
- The brighter and more ___ a fruit or vegetable is, the more nutrition it will have.
- A type of food that's made as a sandwich that has all five food groups. Hint - the first letter starts with a B
- A sweet treat that does not have a lot of nutrition.
- A type of food with a bread base that often includes all five food groups
- A food group that includes rice, wheat, oats, and corn.
- A food group that includes milk, cheese, yogurt, and butter.
14 Clues: A raisin is a dried ____ • A root vegetables that is orange. • This vegetable has more protein than a steak. • A mineral that helps build strong bones and teeth. • A sweet treat that does not have a lot of nutrition. • A food group that includes rice, wheat, oats, and corn. • A food group that includes apples, berries, and bananas. • ...
Healthy Food Habits 2013-04-11
Across
- have a equal diet
- entering
- enhances something else when added to it
- suggested
- to keep our body fluids up is to keep
- a dietary problem
- to make greater
- strength
Down
- to take in
- make smaller
- liquids used for energy
- to give support
- the state, fact, or period of being mature
- what you need to maintain
- a unit of energy
- the way we view ourselves
- to have
17 Clues: to have • entering • strength • suggested • to take in • make smaller • to give support • to make greater • a unit of energy • have a equal diet • a dietary problem • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Life Functions 2024-10-08
Across
- energy in humans
- all life functions working together
- ms. ferry's new last name
- the release of energy
- asexual or sexual
- to increase in cell number
- the removal of waste
Down
- if then statement
- control and coordination of an organism
- obtain and process food
- makes own food
- obtains food
- Circulate materials
- using your 5 senses
- balanced internal environment
- combine simple to form complex
- collected during an experiment
17 Clues: obtains food • makes own food • energy in humans • if then statement • asexual or sexual • Circulate materials • using your 5 senses • the removal of waste • the release of energy • obtain and process food • ms. ferry's new last name • to increase in cell number • balanced internal environment • combine simple to form complex • collected during an experiment • ...
iv 2023-05-12
Across
- 2 hour expiry in PVC
- dosed in units
- cisatracurium brand
- friends with piperacillin and ceftolozane
- 5 test units per 0.1ml
- the D in CVVHD
- # of stickers on stat 125mg/250ml nicardipine
- pencillin G expiration, in days
- ifosfamide brand
Down
- filtered twice
- the N in TPN
- requires gamma-irradiated syringe
- -pressin
- pairs with ceftazidime
- BoyA
- plumber's favorite part of syringe
- might be confused at a crime scene
- this satellite covers NT95
18 Clues: BoyA • -pressin • the N in TPN • filtered twice • dosed in units • the D in CVVHD • ifosfamide brand • cisatracurium brand • 2 hour expiry in PVC • pairs with ceftazidime • 5 test units per 0.1ml • this satellite covers NT95 • pencillin G expiration, in days • requires gamma-irradiated syringe • plumber's favorite part of syringe • might be confused at a crime scene • ...
Healthy Food Habits 2013-04-11
Across
- enhances something else when added to it
- the state, fact, or period of being mature
- suggested
- make smaller
- have a equal diet
- to make greater
- to keep our body fluids up is to keep
- strength
- entering
Down
- a unit of energy
- liquids used for energy
- what you need to maintain
- to have
- the way we view ourselves
- to give support
- to take in
- a dietary problem
17 Clues: to have • strength • entering • suggested • to take in • make smaller • to give support • to make greater • a unit of energy • have a equal diet • a dietary problem • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Healthy Food Habits 2013-04-11
Across
- what you need to maintain
- to have
- liquids used for energy
- enhances something else when added to it
- the way we view ourselves
- the state, fact, or period of being mature
- to take in
- strength
- make smaller
Down
- to keep our body fluids up is to keep
- have a equal diet
- a unit of energy
- to give support
- suggested
- to make greater
- a dietary problem
- entering
17 Clues: to have • entering • strength • suggested • to take in • make smaller • to give support • to make greater • a unit of energy • have a equal diet • a dietary problem • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Self-care 2022-04-01
Across
- Learn a new
- Do this to calm down
- See your doctor for an
- Strengthen social
- Know your
- Listen to this to relax
- Practice this daily
- Write in a
- Perform a random act of
Down
- Spend time out in
- Get a good nights
- Show this to yourself and others
- Do this to stay fit
- Hydrate with this
- Get involved with your
- Maintain a positive
- Focus on good
17 Clues: Know your • Write in a • Learn a new • Focus on good • Spend time out in • Get a good nights • Hydrate with this • Strengthen social • Do this to stay fit • Maintain a positive • Practice this daily • Do this to calm down • See your doctor for an • Get involved with your • Listen to this to relax • Perform a random act of • Show this to yourself and others
Nutrition 2022-02-06
6 Clues: extremely important • strengthen or support • lack of proper nutrition • in a good physical or mental condition • a substance that provides nourishment for growth • to eat less food or choose certain foods to improve health or lose weight.
Mal- Bad Group 4 W3 T4 2023-10-26
sheepy & piggy 2013-09-26
10 Clues: bedtime • instrument • really big • gain something • teacher's student • a dome shape home • power over someone • a silvery gray metal • blood under skin after hitting • food necessary for health and growth
Nutrition Basics Crossword Puzzle 2025-02-11
Across
- someone or something we feel safe around or being near
- the branch of science that deals with nutrients and nutrition, particularly in humans
- the increasing in physical and mental capabilities
- one of the three main fats, with molecules made of sugar
- a mental objective you set for yourself
- the ability to do work
- include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper
- nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
- they are the basis of body structures, such as skin and hair, and of other substances such as enzymes, cytokines, and antibodies
Down
- terror or fright at things we know or do not know
- the things 60% of your body is made of
- a substance that provides nourishment essential for growth and the maintenance of life
- a unit of energy, often used to express the nutritional value of foods
- a nutrient that the body needs in small amounts to function and stay healthy
- achieving something
- things we do, whether consciously or unconsciously
- the number of calories you burn as your body performs basic (basal) life-sustaining function
17 Clues: achieving something • the ability to do work • the things 60% of your body is made of • a mental objective you set for yourself • terror or fright at things we know or do not know • the increasing in physical and mental capabilities • things we do, whether consciously or unconsciously • someone or something we feel safe around or being near • ...
Keywords 2024-02-28
Across
- may be caused by not eating
- is imperfect nutrition
- food to meet dietary needs, or when we over-eat which can lead to obesity.
- nutrition: An insufficient total intake of nutrients that is eating too little food to meet ones’ needs.
Down
- diet
- nutrients for the needs of an individual.
- food that a person normally eats every day.
7 Clues: diet • is imperfect nutrition • may be caused by not eating • nutrients for the needs of an individual. • food that a person normally eats every day. • food to meet dietary needs, or when we over-eat which can lead to obesity. • nutrition: An insufficient total intake of nutrients that is eating too little food to meet ones’ needs.
TASK- 3 2019-04-10
9 Clues: T IUCD • future root • male gamete • changes into seed • malarial parasite • provides nutrition • units of inheritance • the mother of millions • sexually transmitted disease
WHO AM I? 2022-04-02
WHO AM I? 2022-04-02
Biology homework 2021-09-05
bio 2023-08-21
7 Characteristics of Living Things 2023-08-21
Plant Nutrition Review 2022-03-28
Across
- Helps plant metabolism
- Non-mineral nutrients
- Carbohydrates
- Nitrogen, phosphorus, potassium
- small amounts
- Essential for photosynthesis
- Formation of chlorophyll
Down
- Breakdown carbs
- Production of protein
- Aids in reduction of diseases
- Cell wall structure
- Use of nitrogen
- Regulates consumption of sugars
- Reproductive growth
- Use and regulation of nutrients
- Necessary for transfer of energy
- Cripple boy
- What side of a chicken has the most feathers
18 Clues: Cripple boy • Carbohydrates • small amounts • Breakdown carbs • Use of nitrogen • Cell wall structure • Reproductive growth • Production of protein • Non-mineral nutrients • Helps plant metabolism • Formation of chlorophyll • Essential for photosynthesis • Aids in reduction of diseases • Regulates consumption of sugars • Nitrogen, phosphorus, potassium • Use and regulation of nutrients • ...
Nutrition 3.1 3.2 2023-03-02
Across
- Glycogen is stored in the skeletal muscles and
- the catalyst that starts the process of glycogenolysis
- recommended up to 5g
- polysaccharides
- triggers the uptake of glucose in the liver and skeletal muscles
- Nutrients that provide the energy necessary to maintain bodily functions during rest, and diverse physical activity
- 1760KJ per 100g
- Important for chemical reactions in the body
Down
- Fat is stored in skeletal muscles and
- Carbon, hydrogen and oxygen
- larger molecules are converted into smaller molecules
- Calcium/magnesium/sodium
- no double bonds between atoms
- breakdown of glycogen into glucose
- Subunits of carbohydrates
- Formed by amino acids
- Transports nutrients and waste products
- glycerol and 3 fatty acids
18 Clues: polysaccharides • 1760KJ per 100g • recommended up to 5g • Formed by amino acids • Calcium/magnesium/sodium • Subunits of carbohydrates • glycerol and 3 fatty acids • Carbon, hydrogen and oxygen • no double bonds between atoms • breakdown of glycogen into glucose • Fat is stored in skeletal muscles and • Transports nutrients and waste products • ...
Nutrition and Growing 2017-03-05
Across
- / Foods that have a lot of oil and grease are high in...
- / the word for the energy in your food
- / Which food is unhealthy? Hamburger or grilled chicken
- / Nutrients / the Vitamins and Minerals in the food you eat
- / The food group that has broccoli and spinach
- / The word used for salt on food's Nutrition Facts
- / The food group that involves meats
- Plate / The end of the bone that continues to expand during a humans growing period
Down
- / Which food is healthy? Takis or an Apple
- / The food group that comes from milk products
- / The mineral needed for you bones to grow and harden
- / Candy, cakes, and soda are unhealthy because they have a lot of...
- / Foods not good for you are...
- / The food group made from seeds of plants
- / The part of a humans life when teenagers grow a lot
- Class / The class in which you learn about your body and how to take care of it
- Gland / The part of your brain that help you grow
- / The food group that has apples and oranges
18 Clues: / Foods not good for you are... • / The food group that involves meats • / the word for the energy in your food • / Which food is healthy? Takis or an Apple • / The food group made from seeds of plants • / The food group that has apples and oranges • / The food group that comes from milk products • / The food group that has broccoli and spinach • ...
Insects and Nutrition 2022-08-24
Across
- An insect that makes noise by rubbing its wings together.
- Another option.
- Do something for free of one´s own free will.
- Capable of becoming.
- Meat from cattle.
- Animals kept on a farm.
- A pleasant smell.
- Damage caused to the environment by wastec or harmful substances.
Down
- Worldwide.
- Small animals like flies and such.
- The food and drink a person eats.
- Investigating a subject.
- Suitability, makes things easier.
- To have a sudden and a striking effect.
- Destruction of forests by people.
- The act of sending out gas (no, not farting).
- Burns and has a sour taste.
- American name for prawn.
18 Clues: Worldwide. • Another option. • Meat from cattle. • A pleasant smell. • Capable of becoming. • Animals kept on a farm. • Investigating a subject. • American name for prawn. • Burns and has a sour taste. • The food and drink a person eats. • Suitability, makes things easier. • Destruction of forests by people. • Small animals like flies and such. • To have a sudden and a striking effect. • ...
Nutrition and Hydration 2018-10-08
Across
- TURNS FOOD INTO ENERGY
- TO CONTROL OR ADJUST
- TO BREAK DOWN SUBSTANCES TO OBTAIN ENERGY
- THE ABILITY OF AN ORGANISM TO GO ON LIVING
- COMPOUNDS IN LIVING CELLS THAT FORM PROTEINS
- SUBSTANCES THE CELL NEEDS IN ORDER TO FUNCTION
- COMPLEX COMPOUND FOUND IN PLANT AND ANIMAL TISSUE
- ORGANIC COMPOUNDS WITH PROTEIN AND CARBS MAKES UP LIVING CELLS
- COMPLEX CHEMICAL IN THE BLOOD CARRIES OXYGEN AND CO2
- THE ABILITY OF THE BODY TO PROTECT ITSELF FROM DISEASE
Down
- REGULATES ACTIVITY OF HEART NERVES MUSCLES BUILDS AND RENEWS TISSUES
- ABNORMAL AMOUNT OF FAT ON THE BODY
- UNIT OF MEASUREMENT OF THE FUEL VALUE OF FOOD
- NECESSARY
- TO TAKE UP LIQUID
- CHEMICAL REACTION THAT CONVERTS FUEL INTO ENERGY
- POOR NUTRITION CAUSED BY POOR DIET OR MEDICAL CONDITION
- SUBSTANCES NECESSARY FOR NORMAL FUNCTIONING AND MAINTAINING HEALTH
18 Clues: NECESSARY • TO TAKE UP LIQUID • TO CONTROL OR ADJUST • TURNS FOOD INTO ENERGY • ABNORMAL AMOUNT OF FAT ON THE BODY • TO BREAK DOWN SUBSTANCES TO OBTAIN ENERGY • THE ABILITY OF AN ORGANISM TO GO ON LIVING • COMPOUNDS IN LIVING CELLS THAT FORM PROTEINS • UNIT OF MEASUREMENT OF THE FUEL VALUE OF FOOD • SUBSTANCES THE CELL NEEDS IN ORDER TO FUNCTION • ...
Equine Digestion & Nutrition 2024-01-17
Across
- The amount of nutrients in a feed with all of the water removed.
- An abnormal depletion of body fluids
- The breakdown of foods in the digestive tract to more simple substances that can be absorbed.
- Minerals found in the body in large quantities.
- Classification of feedstuffs that are high in energy and low in crude fiber
- Animals with a single stomach or without a rumen.
- The feed that is provided to an animal in a 24-hour period.
- Vitamins A, D, E, and K; found in the fat portion of the feed and stored in fatty tissues
- Minerals found in the body in small quantities.
- Vitamins that are not stored in the body and must be provided each day.
Down
- The building blocks that make up the body's protein
- The amount of nutrients in a feed or diet expressed in the form that it is placed in front of the animal.
- Total amount of protein in a feed
- ______ ______ nutrients; indicates the energy density of a feedstuff
- A form of constipation where feed blocks some part of the digestive system.
- To take in and actually use the nutrients of digestion
- Substances that provide nourishment for the body.
- Feedstuffs with a high fiber content; hay, silage, and grass
18 Clues: Total amount of protein in a feed • An abnormal depletion of body fluids • Minerals found in the body in large quantities. • Minerals found in the body in small quantities. • Substances that provide nourishment for the body. • Animals with a single stomach or without a rumen. • The building blocks that make up the body's protein • ...
Nutrition and energy 2023-11-03
Across
- A molecule containing a very large # of atoms
- sugars made of C,H,O; short term energy
- Carbohydrate that makes up plant cell walls (ose means sugar)
- When bonds are broken, there is a net is a net energy releases that creates energy molecules called...
- right side of the reaction is called...
- Enviromental & interspecies relation that influences the species
- single subunit of macromolecules
- multiple monomers bonded together
- left side of the reaction is called...
- food molecules are broken down by...
Down
- additional digestion of plant material
- responsible for Energy storage,insulation, growth, and communication
- The number of calories burned (at rest or active)
- the more carbon atoms there are in a molecule, the more energy that molecule can provide.
- removal of undigested food meterial (poo)
- When youu break down glucose to produse ATP, releases energy(Takes pkace in all cells, mitochondria)
- long term energy storage
- helps reaction happen
18 Clues: helps reaction happen • long term energy storage • single subunit of macromolecules • multiple monomers bonded together • food molecules are broken down by... • additional digestion of plant material • left side of the reaction is called... • sugars made of C,H,O; short term energy • right side of the reaction is called... • removal of undigested food meterial (poo) • ...
HEALTH AND NUTRITION 2024-01-24
Across
- ____ is 25-35% lower with a healthy diet
- eating healthy will have ____ and long-term effects on your health
- example of complex carbohydrates
- 3-5 serving of fruits and ____
- incomplete protein sources mainly come from these
- eating a diet with many ____, minerals, and antioxitants will nourish and protect the brain more
- you can either have one complete protein source or several ___ protein sources to intake all of the essential amino acids
- a good diet protects you from ___ diseases
- how many natural amino acids are there?
- help the body absorb vitamins
Down
- pastries, white bread, and candy are all examples of this
- energy source for short and intense activities
- amino acids are in what type of structure
- extrememly limited amounts of fats, oils, salts, and ____
- what is the most important meal to a student?
- saturated fats are often made of ____ products
- 9 other amino acids only come from your ____
- olive oil is unsaturated while ____oil is saturated
18 Clues: help the body absorb vitamins • 3-5 serving of fruits and ____ • example of complex carbohydrates • how many natural amino acids are there? • ____ is 25-35% lower with a healthy diet • amino acids are in what type of structure • a good diet protects you from ___ diseases • 9 other amino acids only come from your ____ • what is the most important meal to a student? • ...
Food Nutrition Terms 2024-01-31
Across
- – To cook in liquid at 212F
- – To stir ingredients until they are thoroughly combined
- – To coat with dry bread or cracker crumbs
- – To let a food stand until it no longer feels warm to touch
- – To cook uncovered under a direct source of heat
- – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
- – To remove the center part of a fruit such as an apple or pineapple
- – to turn the surface of a food brown by placing it under a broiler
- – To soften fats often by adding a second ingredient such as sugar
Down
- – to cook in the oven with dry heat
- – To heat sugar until a brown color and characteristic flavor develop.
- – To mix ingredients together with a circular up and down motion using a spoon
- – to mix or blend two or more ingredients
- – To cut into small pieces
- – to thoroughly cover a food with a liquid or dry mixture
- – To scald in water or steam
- – to cut into small squares of equal size
- – to spoon pan juices, melted fat over the surface of food during cooking
18 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – to cook in the oven with dry heat • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • – To cook uncovered under a direct source of heat • – To stir ingredients until they are thoroughly combined • ...
Nutrition for Bigginers 2024-04-10
Across
- What nutrient is necessary for the production of red blood cells?
- What nutrient is important for maintaining proper muscle function and preventing cramps?
- What is the importance of calcium in the diet?
- How much water should a person drink each day?
- How much fiber should a person consume daily?
- What nutrient is important for regulating blood sugar levels and reducing the risk of type 2 diabetes?
- What nutrient helps in the formation of healthy skin and tissues?
- What are the benefits of eating fruits and vegetables?
- What is one source of protein
Down
- What are some examples of complex carbohydrates?
- What vitamin is important for the synthesis of collagen, which is vital for skin health?
- What is the main function of potassium?
- What are some iron-rich foods?
- What vitamin is often associated with supporting immune health and wound healing?
- What is the role of carbohydrates in the body?
- What is the role of vitamins in the body?
- What mineral is necessary for proper nerve transmission and muscle function?
- What nutrient helps in the formation and repair of tissues in the body?
- What mineral is essential for maintaining proper nerve and muscle function?
- What is one macronutrients
20 Clues: What is one macronutrients • What is one source of protein • What are some iron-rich foods? • What is the main function of potassium? • What is the role of vitamins in the body? • How much fiber should a person consume daily? • What is the importance of calcium in the diet? • What is the role of carbohydrates in the body? • How much water should a person drink each day? • ...
mal words 2024-02-15
10 Clues: a disease • badly shaped • bad nutrition • mean on purpose • causing dejection • a disney character • bad medical practice • not having enough food • wishing evil to others • when something is not working
Nutrition health crossword Scarlett Duston 2024-12-06
Across
- the sweet and fleshy product that's on a plant and is usually food
- an establishment for the sale or distribution chiefly of milk and milk products
- usually herbaceous plant
- the act or process of nourishing or being nourished
- any of various neutral compounds of carbon, hydrogen, and oxygen most of which are formed by green plants and which constitute a major class of animal foods
Down
- have oil in it
- used to represent the three main health chunks
- organic substances that are essential in minute quantities to the nutrition of most animals and some plants
- the seeds or fruits of various food plants including the cereal grasses and in commercial and statutory usage other plants
- Dense substances in food that your body needs to stay healthy
- are neither animal nor vegetable
- the total nitrogenous material in plant or animal substances
12 Clues: have oil in it • usually herbaceous plant • are neither animal nor vegetable • used to represent the three main health chunks • the act or process of nourishing or being nourished • the total nitrogenous material in plant or animal substances • Dense substances in food that your body needs to stay healthy • ...
Health and Wellbeing 2020-11-11
10 Clues: Food • movement • Mcdonalds • a bad habit • a carrot is a • meeting people • Silence your mind • A place to workout • to take care of yourself • you do this to stay healthy
Developmental Milestones 2-7 months 2023-09-19
10 Clues: entire body • soothing song • infant doctor • imaginary show • fingers and hands • food or nourishment • most abundant mineral • grammar and vocabulary • ability to see and hear through senses • involving conscious intellectual activity
NUTRITION IN PLANTS 2016-05-09
Across
- NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER
- THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM
Down
- GREEN STRUCTURE PRESENT IN GREEN LEAVES.
- A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
- BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS
- PLANT FROM WHICH A PARASITE GETS IT FOOD
7 Clues: GREEN STRUCTURE PRESENT IN GREEN LEAVES. • PLANT FROM WHICH A PARASITE GETS IT FOOD • THE PROCESS OF TAKING IN FOOD BY AN ORGANISM • BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS • THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY • NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER • A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
NUTRITION IN PLANTS 2016-05-09
Across
- PLANT FROM WHICH A PARASITE GETS IT FOOD
- BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS
- GREEN STRUCTURE PRESENT IN GREEN LEAVES.
- NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER
Down
- A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM
- THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY
7 Clues: PLANT FROM WHICH A PARASITE GETS IT FOOD • GREEN STRUCTURE PRESENT IN GREEN LEAVES. • THE PROCESS OF TAKING IN FOOD BY AN ORGANISM • BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS • THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY • NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER • A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
health number 1 2021-12-06
16 Clues: 1,2,3, • 1+1 sides • up and down • couch potato • serious attempt • best for eating • no more drinking • aspirin and fenbid • Care of youngsters • let out the old air • swinging on a swing • what does a sponge do • how well you are doing • To keep for a long time • muscle group in the leg • what you see is what is there
Crown - Stay Healthy 2014-08-01
Across
- Stop something happening before it happens
- Aware of
- Faulty, not working correctly
- Rare, hard to find
- Obviously
- Keep the same. eg: I want to ________ my weight.
Down
- Pay no attention to
- Left over, too much
- Complex. eg: The hospital has some very __________ equipment.
- Extremely important
- Vitamins, minerals etc
- Dangerously overweight
- Try to
- Rise quickly
- An amount of medicine
- Stay away from
16 Clues: Try to • Aware of • Obviously • Rise quickly • Stay away from • Rare, hard to find • Pay no attention to • Left over, too much • Extremely important • An amount of medicine • Vitamins, minerals etc • Dangerously overweight • Faulty, not working correctly • Stop something happening before it happens • Keep the same. eg: I want to ________ my weight. • ...
Grab Bag 1 2022-04-21
Across
- "The chooser."
- The knowledge of words meanings.
- "A wind that blowZ."
- Check for errors.
- Scheduled break time.
- "Look Sharp" pay ______.
- Our proper job in the hallways.
- Outline, rough, final ____, turn in.
Down
- Book of my written thoughts.
- Tevya was blessed with five ____.
- Nutrition reload at noon.
- Describes a noun.
- Liquid -> gas.
- Always check for any ___ in work.
- Nighttime vision.
- Large saline lake in California.
16 Clues: "The chooser." • Liquid -> gas. • Describes a noun. • Check for errors. • Nighttime vision. • "A wind that blowZ." • Scheduled break time. • "Look Sharp" pay ______. • Nutrition reload at noon. • Book of my written thoughts. • Our proper job in the hallways. • The knowledge of words meanings. • Large saline lake in California. • Tevya was blessed with five ____. • ...
Nutrition Throughout life 2015-08-02
Across
- rapid growth of bones and soft tissue
- found in animal and plant
- six
- main supply of energy
- helps form haemoglobin
- a well balanced diet is needed
- gi slowly digested
- need steady increase in height and weight
- gi digested quickly
Down
- fats the ugly
- fats the bad
- adulthood energy needed
- is important
- a helps eye sight
- fats the good
- any substance we eat or drink
- helps water balance
- helps bones and teeth
18 Clues: six • fats the bad • is important • fats the ugly • fats the good • a helps eye sight • gi slowly digested • helps water balance • gi digested quickly • main supply of energy • helps bones and teeth • helps form haemoglobin • adulthood energy needed • found in animal and plant • any substance we eat or drink • a well balanced diet is needed • rapid growth of bones and soft tissue • ...
Therepeutic Diet & Nutrition 2016-02-17
Across
- Normal value 135-145 mEq/L
- A food high in calcium
- Provides a description of a balanced diet including grains, vegetables, fruits, dairy products and proteins.
- Normal value 2.7-4.5 mg/dL
- Breads and cereals are enriched with this
- Normal value 1.6-2.6 mg/dL
- A diet avoiding wheat, barley, oats and rye
- Should be 10% to 35% of total calories
- A diet used for diarrhea
- A food high in sodium
Down
- A food high in phosphorus
- Normal value 3.5-5.0 mEq/L
- A result from extreme protein deficiency which results from acute critical illness
- A food high in magnesium
- Normal value 8.6-10 mg/dL
- A food high in potassium
- A form of nutrition supplied via the veins.
- Provides liquefied foods into the gastrointestinal tract via tube
18 Clues: A food high in sodium • A food high in calcium • A food high in magnesium • A food high in potassium • A diet used for diarrhea • A food high in phosphorus • Normal value 8.6-10 mg/dL • Normal value 3.5-5.0 mEq/L • Normal value 135-145 mEq/L • Normal value 2.7-4.5 mg/dL • Normal value 1.6-2.6 mg/dL • Should be 10% to 35% of total calories • Breads and cereals are enriched with this • ...
Nutrition and Wellness 2016-11-03
Across
- A mineral that helps regulate the amount of fluid in our bodies
- Building blocks of protein
- A unit that measures the energy used by the body, and the energy that food supplies to the body.
- A condition in which bones gradually lose their mineral content, and become weak
- Foods that are high in calories, but low in nutrients
- A sign that your body needs food
- The desire to eat
- A plant material that your body cannot digest
- Reaching for your best level of health
- A type of nutrient that is needed to build, repair, and maintain body cells and tissues
- A condition in which the body cannot control blood sugar properly
Down
- A substance needed in small quantities to help regulate body functions
- Starches and sugars that give the body most of its energy
- A waxy substance in animal fats
- Foods that contain the entire edible grain
- Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
- A substance in food that is important for the body's growth and maintenance
- An important nutrient that provides energy
18 Clues: The desire to eat • Building blocks of protein • A waxy substance in animal fats • A sign that your body needs food • Reaching for your best level of health • Foods that contain the entire edible grain • An important nutrient that provides energy • A plant material that your body cannot digest • Foods that are high in calories, but low in nutrients • ...
diet and nutrition 2016-05-27
Across
- type of mineral that can be found in dairy products and strengthen bones
- provides calories or energy
- can have a deficiency of blindness and muscle weakness and can be found in vegi oils, nuts grean leafy vegies
- source of energy, when eaten, boy converts it to glucose
- very bad fat
- one type of macronutrient
- to much of it can contribute to heart disease and weight gain
- substances needed for growth and metabolism and for other body function
- type of dietary pattern that has no meat, no poultry, no eggs, no honey, no bees wax
Down
- another name for sugar in terms of carbohydrates when digested
- a vitamin that can be found in tomatoes, brocoli guava and citrus trees or plants
- type of cultural diet that has italian, french, spanish and greek
- very bad fat
- type of diet pattern containing only fruits
- type of vitamin that can be found from being exposed to the sun
- type of mineral that has a deficiency of leg cramps fatigue, loss of appetite and comes from bread, nuts, seeds, avacodo and brocoli
- the body needs it but cant make it
- very very very very very very bad fat
- type of diet pattern containing both plants and animal
19 Clues: very bad fat • very bad fat • one type of macronutrient • provides calories or energy • the body needs it but cant make it • very very very very very very bad fat • type of diet pattern containing only fruits • type of diet pattern containing both plants and animal • source of energy, when eaten, boy converts it to glucose • ...
Nutrition, Estrella Rodriguez 2021-02-05
Across
- acids: building blocks for protein
- body mass: muscles, organs, skin, bones, hair, fluids, etc.
- carbs: unprocessed or minimally processed foods
- Ovo vegetarian: eats dairy and eggs
- nutrients that help with vital body processes
- provide the body with glucose and energy
- body weight
- minerals that have electoral charges in the body
- fat: bad fat
- image: how someone sees their body
Down
- no animal products
- metabolic rate: number of calories needed daily
- a unit of energy
- self-starvation/ over-exercise
- vitamins: cant be stored in the body
- eating disorder: frequent binging/unable to stop
- Help build/repair and maintain the body cells
- vegetarian: will have dairy products
- body not getting enough nutrients
19 Clues: body weight • fat: bad fat • a unit of energy • no animal products • self-starvation/ over-exercise • body not getting enough nutrients • acids: building blocks for protein • image: how someone sees their body • Ovo vegetarian: eats dairy and eggs • vitamins: cant be stored in the body • vegetarian: will have dairy products • provide the body with glucose and energy • ...
Foods and Nutrition 2021-02-18
Across
- Mixing the ingredients together with a whisk or a hand mixer, or food processor.
- To pouring in the liquid or melted fat on top of the food.
- Putting the mixture on top of the on ingredient on top
- To beat solid fats and sugar and blending it until it's light and creamy.
- putting food into liquid so it can wash out or dissolve
- To make shallow cuts into the meat or any type of food so it can soak in
- Leaving in a small opening so the smoke can come out.
- putting it to something or cutting it a little to wear down the tissue thats build up to it.
- Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
- To remove the the thin layer of the fruit with a knife or peeler
Down
- Getting cooked under direct heat instead of over.
- Heating below the boiling point on the stove
- lightly mixing them with a large fork and spoon
- Soaking food into seasoning or any liquid textures
- Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
- To add air dry ingredients by using it though a sieve
- To lightly sprinkle food crumbs or sugar on top of the food.
- Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
18 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...
Nutrition and Diet! 2020-05-18
Across
- a good source of omega-3
- a substance to which the body has become hypersensitive.
- being free from illness or injury
- assign a label to something
- the only meat that may not be consumed by muslims
- a nutrient that can help in the development of bones and teeth
- the decay of teeth
- measure of the energy value of foods.
- something that provides a sweet flavor with less calories
Down
- a good source of fiber
- the process of providing or obtaining the food necessary for health and growth.
- a protein needed to transport oxygen in the blood
- associated with an increased risk of coronary heart disease
- lactose intolerant people are unable to consume this
- materials used to wrap or protect goods
- helps regulate fluid balance, muscle contractions and nerve signals
- the kinds of food that a person, animal, or community habitually eats
- the belief in and worship of a superhuman controlling power, especially a personal God or gods
18 Clues: the decay of teeth • a good source of fiber • a good source of omega-3 • assign a label to something • being free from illness or injury • measure of the energy value of foods. • materials used to wrap or protect goods • a protein needed to transport oxygen in the blood • the only meat that may not be consumed by muslims • lactose intolerant people are unable to consume this • ...
nutrition science crossword 2024-05-16
Across
- weight you should be
- body burns far for energy
- how much energy is used to absorb food
- living with a lot of sitting and laying down
- calories burnt by existing
- 39.6% of americans
- measuring fat thickness
Down
- bit under the healthy weight
- the fat under your skin
- chemical change in cells that allows them to still function while using least amount of energy
- weight in kilograms
- water soluble compounds
- how many calories lost when you rest
- a way to estimate body compartments
- calorie content
- percentage of body fat
- energy
- a bit over the healthy weight
18 Clues: energy • calorie content • 39.6% of americans • weight in kilograms • weight you should be • percentage of body fat • the fat under your skin • water soluble compounds • measuring fat thickness • body burns far for energy • calories burnt by existing • bit under the healthy weight • a bit over the healthy weight • a way to estimate body compartments • how many calories lost when you rest • ...
Nutrition Science Vocab 2023-05-18
Across
- Above a weight considered normal or desirable.
- the strength and vitality required for sustained physical or mental activity.
- A metabolic state that occurs when your body burns fat for energy instead of glucose.
- A type of fat that's stored just beneath your skin.
- the number of calories (energy) in a given amount (volume) of food.
- measures body composition based on the rate at which an electrical current travels through the body.
- refers to the percentage of fat, bone, and muscle in your body
- a weight-to-height ratio, calculated by dividing one's weight in kilograms by the square of one's height in meters and used as an indicator of obesity and underweight.
- that your Body Mass Index falls within a weight range that is not associated with an increased risk
- the rate at which the body uses energy while at rest to maintain vital functions such as breathing and keeping warm.
Down
- the amount of energy that your body needs to function while at rest.
- Activities that do not increase energy expenditure substantially above the resting level
- the rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
- A technique to estimate how much fat is on the body.
- Fat or overweight
- A reference to the increase in metabolic rate (the rate at which your body burns calories)
- Below a weight considered normal or desirable.
- three related compounds (acetone, acetoacetic acid, beta-hydroxybutyric acid) produced during the metabolism of fats.
18 Clues: Fat or overweight • Above a weight considered normal or desirable. • Below a weight considered normal or desirable. • A type of fat that's stored just beneath your skin. • A technique to estimate how much fat is on the body. • refers to the percentage of fat, bone, and muscle in your body • the number of calories (energy) in a given amount (volume) of food. • ...
Animal Nutrition Terminology 2023-08-07
Across
- Animal fees that are rich in energy and/or protein but low in fiber
- refers to plants that are not used for grain, but are used to feed animals directly (hay)
- Animals that have only one compartment to their stomach
- The amount of feed allowed for an animal to consume within 24 hours
- an ingredient used in animal feed
- Organic compounds that typically function as parts of enzyme systems for metabolic functions
- the appeal and acceptability of feedstuffs to an animal
- (2 words - no spaces) refers to the amount of feed energy actually available for animal maintenance and growth
- animals that have 4 compartments to their stomach
- The nutrient category that is the main source of energy for animals
- an essential nutrient that is made up of amino acids that allows for muscles, organs, and other portions of the body to develop
Down
- Inorganic feed elements that are essential for life
- (2 words - No Spaces) This is everything contained in a feed sample except for the water found within the feedstuffs
- Element or compounds that are required and/or used for animal nourishment and performance
- (2 words - no spaces) A Complete feed that is formulated to provide an animal with the appropriate amount of nutrients
- (2 words - no spaces) The building blocks of proteins
- refers to bulky and coarse feed that is high in fiber but low in energy
- The highest energy nutrient source that provides animals with 2.3-2.8 times more energy than carbs
18 Clues: an ingredient used in animal feed • animals that have 4 compartments to their stomach • Inorganic feed elements that are essential for life • (2 words - no spaces) The building blocks of proteins • Animals that have only one compartment to their stomach • the appeal and acceptability of feedstuffs to an animal • ...
Year 7 Nutrition 2022-02-23
Across
- A word to describe a diet that includes a range of different food groups
- A name of our morning meal
- Food group that contains capsicum and broccoli
- Food group that contains lean meat, fish, eggs and nuts
- A name for our evening meal
- Food group that contains bread, pasta and rice
- Food group that contains milk, cheese and yoghurt
- another word for salt, we should try to avoid having too much
- Food group that contains apples, pears and peaches
- A word to describe a diet that is good for our body
Down
- Food that is eaten in between meals
- The most healthy liquid for your body to drink
- A name for sweet food after dinner
- A name for our midday meal
- A type of carbohydrate that we should try to avoid too much of. Found in lollies and sweets.
- Something that you can get from food and measured in Kilojoules
- Type of fat that we should try to avoid
- The name of our health unit
18 Clues: A name of our morning meal • A name for our midday meal • A name for our evening meal • The name of our health unit • A name for sweet food after dinner • Food that is eaten in between meals • Type of fat that we should try to avoid • The most healthy liquid for your body to drink • Food group that contains capsicum and broccoli • ...
nutrition science crossword 2024-02-20
Across
- histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
- an energy deficit due to deficiency of all macronutrients, but primarily protein.
- Nonessential means that our bodies can produce the amino acid, even if we do not get it from the food we eat. Nonessential amino acids include: alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.
- a nutrient your body needs to grow and repair cells, and to work properly.
- occurs when nitrogen intake equals nitrogen output
- a disease marked by severe protein malnutrition and bilateral extremity swelling.
- a solution that resists changes in pH when acid or alkali is added to it. Buffers typically involve a weak acid or alkali together with one of its salts.
- a disease caused by the lack of some essential or important element in the diet, usually a particular vitamin or mineral.
- a common childhood disorder and is primarily caused by deficiency of energy, protein, and micronutrients
- process modifying the molecular structure of a protein
- A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.
Down
- two incomplete sets of proteins that are consumed at the same time in order to fulfil the amino acid deficiency in the other meal.
- If the protein you eat doesn't have all the nine types of amino acids you need to get from food
- a protein component of the immune system that circulates in the blood
- molecules used by all living things to make proteins
- The pH scale, ranges from 0 (strongly acidic) to 14 (strongly basic or alkaline).
- a deficiency of all macronutrients: carbohydrates, fats, and protein
- a leguminous plant (member of the pea family), especially one grown as a crop.
18 Clues: occurs when nitrogen intake equals nitrogen output • molecules used by all living things to make proteins • process modifying the molecular structure of a protein • a deficiency of all macronutrients: carbohydrates, fats, and protein • a protein component of the immune system that circulates in the blood • ...
Food and nutrition 2025-09-08
Across
- – Person who avoids all animal products
- – The food and drink someone usually eats
- WELFARE – Protection and care for farm or domestic creatures
- – Meat from a young sheep
- – Hard-shelled food such as almond or walnut
- – Very strong or serious (e.g. pain, illness)
- – A small white or brown grain eaten worldwide
- – Essential nutrient found in meat, beans, and nuts
Down
- – Grain used to make bread and pasta
- – Fried or grilled strips of pork
- – Liquid from fruit or vegetables
- – Grain often used in porridge or muesli
- – You eat from this at the table
- – Milk products like cheese and yogurt
- – Bad physical reaction to certain foods or substances
- – Baked food made from flour
- – Fat used for cooking, like olive or sunflower
- – A dairy product made from milk
18 Clues: – Meat from a young sheep • – Baked food made from flour • – You eat from this at the table • – A dairy product made from milk • – Fried or grilled strips of pork • – Liquid from fruit or vegetables • – Grain used to make bread and pasta • – Milk products like cheese and yogurt • – Person who avoids all animal products • – Grain often used in porridge or muesli • ...
characteristics of living organisms 2024-09-04
bio 2023-08-21
Mrs Gren 2025-09-11
NUTRITION IN PLANTS 2017-05-07
Across
- the gaurd cells are present in _________ part of a leaf
- the process of taking in food by an organism and its utilization by the body
- parasites,saprophytes,insectivorous are ___________
- plant that sucks food from another plant with the help of root like strictures
Down
- a bacteria that can convert atmospheric nitrogen into soluble form that plant can absorb
- process by which plants make food
- green pigment present in plant
- plants that take nutrition from dead and decaying matter
8 Clues: green pigment present in plant • process by which plants make food • parasites,saprophytes,insectivorous are ___________ • the gaurd cells are present in _________ part of a leaf • plants that take nutrition from dead and decaying matter • the process of taking in food by an organism and its utilization by the body • ...
early childhood 2023-08-23
13 Clues: nourishment • underweight • fear of food • loss of appetite • how the body uses it • different food groups • blood sugar is too high • shock allergy attack • extensive amount of food • diet wide variety of foods • substance that causes reaction • supplement for people with diabetes • can't take in food without reaction
PDG Session 2 2025-10-17
Across
- Same Shoulder, same ___
- less than 10% occur with loss of consciousness
- player on player contact
- ___ in game
- the science of food
- canine native to Africa, loves stealing balls
- Ball Always ___
Down
- legal tackle height limit
- Always with you when on field
- TREDS
- Centre family name
- Forwards love these
- oval shaped projectile
13 Clues: TREDS • ___ in game • Ball Always ___ • Centre family name • Forwards love these • the science of food • oval shaped projectile • Same Shoulder, same ___ • player on player contact • legal tackle height limit • Always with you when on field • canine native to Africa, loves stealing balls • less than 10% occur with loss of consciousness
Vocabulary Review 三年生 2025-02-10
Chapter 11 2021-03-16
Across
- The most common vision problem in middle childhood
- A major variable in a child's growth is the ____________ the parents are able to provide
- Bed ____________ is usually associated with sleep disorders.
- Industrialization has impacted _________growth patterns throughout the world
- An important part of development is organized, competition play called _____________
- Motor development that is characterized by coorination and balance rather than strength.
- bones may develop incorrectly if too much stress is place on joints.
Down
- It is important for children to participate in rigorous physical activity to maintain a high level of ____________ as they develop.
- PE programs should incomporate activities that don't lose effectiveness because of a child's avoidance due to _________________hierachy.
- Fine motor development takes place after ________ motor development
- There are tremendous _______________differences in middle childhood development due to environment and nutrition
- lack of sleep can cause this disorder
- Rough and _____________ play has benefits but must not transition to bullying
- Body _______________ in middle childhood is more gradual than at other times in a child's life
14 Clues: lack of sleep can cause this disorder • The most common vision problem in middle childhood • Bed ____________ is usually associated with sleep disorders. • Fine motor development takes place after ________ motor development • bones may develop incorrectly if too much stress is place on joints. • ...
health 2023-06-27
Across
- Resting the body and mind to recharge and feel refreshed.
- diet Eating a variety of foods from different food groups for proper nutrition.
- A regular visit to the doctor to ensure overall health and detect any potential problems.
- Physical activities that help keep the body strong and fit.
- Eating healthy foods to provide the body with necessary nutrients.
- Treatments or remedies used to help cure or manage illnesses.
- A medical professional who helps people when they are sick or injured.
- aid Basic medical care provided in an emergency before professional help arrives.
- health Taking care of one's thoughts and emotions to maintain a positive state of mind.
Down
- Engaging in activities that help reduce stress and promote calmness.
- Being active and exercising regularly to stay physically strong and healthy.
- A special medicine given to protect against certain diseases.
- Practicing good habits like washing hands and brushing teeth to stay clean and healthy.
- Taking care of both the body and mind to stay healthy and happy.
- Personal cleanliness practices that promote good health.
15 Clues: Personal cleanliness practices that promote good health. • Resting the body and mind to recharge and feel refreshed. • Physical activities that help keep the body strong and fit. • A special medicine given to protect against certain diseases. • Treatments or remedies used to help cure or manage illnesses. • ...
DFA_Fit_Components 2020-09-23
Across
- Ability to recover from intense training period (ex: during and after class or performance)
- Ability to sustain an activity for a long period of time
- How well you eat and get sufficient nutrition (ex: high carbs, low fat, healthy weight, etc.)
- Ability to coordinate dance movements in time with the music and other people
- The amount of force you can generate in a specific muscle group
Down
- Ability to maintain center of gravity and equilibrium during an activity
- Ability of muscles to lengthen
- Ability to execute complex movements and combinations
- Tolerance Ability to endure pain and discomfort from training and/or injury
- Degree of injury, illness, or fatigue you now have (ex: knee injury, flu, burn-out)
- How well you are sleeping (ex: length and quality)
- Ability to change direction with quickness and power
12 Clues: Ability of muscles to lengthen • How well you are sleeping (ex: length and quality) • Ability to change direction with quickness and power • Ability to execute complex movements and combinations • Ability to sustain an activity for a long period of time • The amount of force you can generate in a specific muscle group • ...
nutrition in plants 2016-04-26
Across
- the amount of nutrients in the soil goes on __________ .
- the balance , ,4)photosynthesis helps to ------------ between oxygen and carbon dioxide
- organisms that directly or indirectly depend on green plants of nutrition are called _______ .
- the synthesis of food occurs in the presence of sunlight it is called_________ .
Down
- these nutrients get naturally replenished by _______ of dead plants and animals.
- pitcher plant,venus flytrap,darlingtonia californica are examples of _________ .
- the energy from food obtained by two processes _____________ .
- the process taking i food by an organism and its utilization by the body is called__________ .
- farmers add fertilizers rich in ________ to the . these are absorbed by plants .
9 Clues: the amount of nutrients in the soil goes on __________ . • the energy from food obtained by two processes _____________ . • these nutrients get naturally replenished by _______ of dead plants and animals. • pitcher plant,venus flytrap,darlingtonia californica are examples of _________ . • ...
Nutrition In Plants 2017-05-15
Across
- The plant from which a Parasite gets it's food.
- The process of taking in food by an organism and it's utilization by the body.
- Energy for Photosynthesis is obtained from sunlight is trapped by this.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- Plants that suck food from other plants using root-like structures.
Down
- It can take atmospheric nitrogen and convert it into a soluble form that plants can absorb.
- Animals and non-green plants are known as this.
- Plants that prepare their own food.
- Spores of this are always floating around in the air.
9 Clues: Plants that prepare their own food. • The plant from which a Parasite gets it's food. • Animals and non-green plants are known as this. • Spores of this are always floating around in the air. • Plants that suck food from other plants using root-like structures. • Energy for Photosynthesis is obtained from sunlight is trapped by this. • ...
NUTRITION IN PLANTS 2017-05-06
Across
- BACTERIA THAT CAN CONVERT ATMOSPHERIC NITROGEN INTO WATER SOLUBLE NITROGEN
- NUMEROUS GREEN STRUCTURES THAT PLANTS CONTAIN
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK TOGETHER FOR THEIR MUTUAL BENEFITS
Down
- ORGANISM THAT CAN MAKE THEIR OWN FOOD
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY
- ORGANISM THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM
- CELLS CONTROLS OPENING OR CLOSING OF STOMATA
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANSM AND DERIVE THEIR FOOD FROM THEM
- VESSELS WATER AND MINERALS ARE TRANSPORTED TO LEAVES THROUGH THIS
9 Clues: ORGANISM THAT CAN MAKE THEIR OWN FOOD • NUMEROUS GREEN STRUCTURES THAT PLANTS CONTAIN • CELLS CONTROLS OPENING OR CLOSING OF STOMATA • VESSELS WATER AND MINERALS ARE TRANSPORTED TO LEAVES THROUGH THIS • BACTERIA THAT CAN CONVERT ATMOSPHERIC NITROGEN INTO WATER SOLUBLE NITROGEN • THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY • ...
Nutrition in Plants 2017-05-06
Across
- The plant from which a parasitic gets its food is called.
- Organisms that directly or indirectly depend on green plants for their food.
- The bacteria that can take nitroghen and convert it into a soluble form.
- all non-green plants are called.
- Organisms that live on dead plants and animals and derive their food from them.
Down
- The mode of nurition where two different organisms work together for their mutual benefit.
- Green Plants.
- Energy for green plants is trapped by.
- The process of taking food by an organism and its utilization by the body is called nutrition.
9 Clues: Green Plants. • all non-green plants are called. • Energy for green plants is trapped by. • The plant from which a parasitic gets its food is called. • The bacteria that can take nitroghen and convert it into a soluble form. • Organisms that directly or indirectly depend on green plants for their food. • ...
Nutrition in Plants 2017-05-05
Across
- Saprophytes are green in colour. True or False?
- Living organisms that cannot make their own food are called.
- Which cells control the opening and closing of stomata?
- The process of taking in food by an organism and its utilization by the body is called________.
- What do you call a mutually beneficial relationship between two living organisms?
Down
- The structures in cells that contain chlorophyll are called.
- What does 'photo' in photosynthesis refer to?
- What is the ultimate source of all the energy needs of our body?
- Organisms that live in or near the host and obtain their nutrition from the host are called.
9 Clues: What does 'photo' in photosynthesis refer to? • Saprophytes are green in colour. True or False? • Which cells control the opening and closing of stomata? • The structures in cells that contain chlorophyll are called. • Living organisms that cannot make their own food are called. • What is the ultimate source of all the energy needs of our body? • ...
Nutrition Assessement Task - Lucus 2016-04-12
Across
- Edible oils
- Sources of energy
- Element of table salt
- Freedom from illness
- It can be preserved
- Playing with friends
- Use for health and growth
- Important body fuel
Down
- Can be found in plant foods
- Good for bones
- Cake ingredients
- More then chubby
- Keeping water levels high
- Consuming food
- A,b or c but not X, y or z
15 Clues: Edible oils • Good for bones • Consuming food • Cake ingredients • More then chubby • Sources of energy • It can be preserved • Important body fuel • Freedom from illness • Playing with friends • Element of table salt • Keeping water levels high • Use for health and growth • A,b or c but not X, y or z • Can be found in plant foods
spelling list crossword 2021-02-22
15 Clues: poor • money • covered • i am staving • rich or loaded • to achieve a goal • lack of nutrition • to follow something • haveing to owe something • to lend or take something • donate or give to the poor • get more then what you had • to find something you like • not have it anymore or gone • lacking the means to provide for oneself
nutrition in plants 2017-05-12
Across
- organisms that live in or on other living organisms and derive their food from them
- process in which plants prepare their own food
- green plants which can prepare their own food
- plants which cannot prepare their own food
Down
- the mode of nutrition where two different organisms work togerther for their mutual benefit
- leaves take in carbon dioxide from the air through tiny pores called
- plants which trap insects
- the process of taking in food by an organism and its utilization by the body
- organisms that live on dead plants or animals and derive their food from them
- the chloroplasts are green because of the presence of a green pigment called
10 Clues: plants which trap insects • plants which cannot prepare their own food • green plants which can prepare their own food • process in which plants prepare their own food • leaves take in carbon dioxide from the air through tiny pores called • the process of taking in food by an organism and its utilization by the body • ...
Nutrition in plants 2016-04-25
Across
- cells They control the opening and closing of stomata.
- plants The plants which depend on insects for nitrogen.
- The pipe which transports water and minerals.
- A green pigment found in leaves.
- An organism that can make it's own food.
- plants Some non green plants that live in or on the other living organism and derive the food from them.
Down
- A bacteria which converts atmospheric nitrogen into a soluble form that the plants can absorb.
- The process by which plants make their own food.
- An organism that cannot make it's own food. It hunts for food.
- The process of taking in food by an organism and it's utilization is called nutrition.
10 Clues: A green pigment found in leaves. • An organism that can make it's own food. • The pipe which transports water and minerals. • The process by which plants make their own food. • cells They control the opening and closing of stomata. • plants The plants which depend on insects for nitrogen. • An organism that cannot make it's own food. It hunts for food. • ...
Science vocabulary 2022-02-10
Across
- organisms that use sunlight and carbon to make food for themselves.
- Organisms that can't make their own food so they rely on other organisms to get nutrition and energy
- Organisms that break down or absorb nutrition from waste, dead, and decaying organisms.
- the part of the plant where food is stored.
- The food that is stored in our bodies and is used to perform daily activities.
- The output of potential energy.
Down
- The process of plants using water and sunlight to make their sugary food.
- The process where yeast breaks down sugar or carbohydrates to make carbon and alcohol.
- energy stored in an object due to its motion.
- the thing that gives leaves their color and absorbs sunlight.
10 Clues: The output of potential energy. • the part of the plant where food is stored. • energy stored in an object due to its motion. • the thing that gives leaves their color and absorbs sunlight. • organisms that use sunlight and carbon to make food for themselves. • The process of plants using water and sunlight to make their sugary food. • ...
Health Collocations Crossword Puzzle 2025-12-30
Across
- Management Strategies and techniques used to cope with and reduce stress
- A state of overall well-being that encompasses physical, mental, and social health
- The process of providing or obtaining the food necessary for health and growth
- A type of care that focuses on preventing illness or disease
Down
- A holistic approach considers the interconnectedness of the mind, body, and spirit
- Essential nutrients needed in small amounts for the proper functioning of the body
- Regular physical activity done to maintain or improve health and fitness
- A type of diet that includes a variety of foods to ensure proper nutrition
- Treatment intended to relieve or heal a disorder
- The condition of being physically fit and healthy
10 Clues: Treatment intended to relieve or heal a disorder • The condition of being physically fit and healthy • A type of care that focuses on preventing illness or disease • Regular physical activity done to maintain or improve health and fitness • Management Strategies and techniques used to cope with and reduce stress • ...
NUTRITION IN PLANTS 2017-05-07
Across
- green pigment present in plant
- a bacteria that can convert atmospheric nitrogen into soluble form that plant can absorb
- plants that take nutrition from dead and decaying matter
- parasites,saprophytes,insectivorous are ___________
- the process of taking in food by an organism and its utilization by the body
Down
- process by which plants make food
- plant that sucks food from another plant with the help of root like strictures
- the gaurd cells are present in _________ part of a leaf
8 Clues: green pigment present in plant • process by which plants make food • parasites,saprophytes,insectivorous are ___________ • the gaurd cells are present in _________ part of a leaf • plants that take nutrition from dead and decaying matter • the process of taking in food by an organism and its utilization by the body • ...
Nutrition In Plants. 2017-05-16
Across
- It lives in the root nodules of legumes.
- Fats,Proteins,Vitamins and Minerals are called this.
- A nutrition in which organisms can prepare their own food.
- An example of a partial parasite.
- Plays a good role in turning the soil layers and replenishing he nutrients.
Down
- A heterotrophic mode of nutrition.
- The small openings of pores usually at the under surface of the leave.
- Farmers add this to the soil to increase the nutrients in the soil.
8 Clues: An example of a partial parasite. • A heterotrophic mode of nutrition. • It lives in the root nodules of legumes. • Fats,Proteins,Vitamins and Minerals are called this. • A nutrition in which organisms can prepare their own food. • Farmers add this to the soil to increase the nutrients in the soil. • ...
Nutrition: Wonder Words 2025-03-26
Across
- My cousin only eats ______ food.
- _________ are present in different types of food
- nutrition _____ is a way of eating that considers the environment, society, etc.
Down
- ______ is the substance your body needs in order to grow, be healthy, etc.
- People who don't eat healthy don't have much _____ in their bodies
- The nutritionist has _____ to what you eat.
- ________ is when you eat different kinds of food
- If you eat healthy, you will have a good ____ of nutrients in your body
8 Clues: My cousin only eats ______ food. • The nutritionist has _____ to what you eat. • ________ is when you eat different kinds of food • _________ are present in different types of food • People who don't eat healthy don't have much _____ in their bodies • If you eat healthy, you will have a good ____ of nutrients in your body • ...
Health and Body Kindness 2024-12-18
10 Clues: - Harmony in life • - Restorative rest • - Physical activity • - Mind-body practice • - Physical well-being • - Healthy eating habits • - Importance of water intake • - Mental relaxation technique • - Personal well-being practices • - Overall health and well-being
characteristics of living things 2022-09-02
10 Clues: nonliving thing • by cell division • produce offsprings • infertile organism • process of feeding • responds to stimuli • sweeting is an example • ability to move places • example of living things • process of inhaling and exhaling
self care 2025-05-23
10 Clues: cleanliness: WASH • and de-stress: RELAX • enough water: HYDRATE • state at night: SLEEP • mindfulness: MEDITATE • food intake: NUTRITION • down thoughts: JOURNAL • personal limits: BOUNDARIES • activity for health: EXERCISE • on inhaling and exhaling: BREATH
Nutrition crossword puzzle 2025-10-27
10 Clues: Healthy • bone health • dairy group • type of nutrition • makes your muscles • Suger and not good • good for your body • are good and healthy • It can make you unhealthy • cream Sweet but not healthy
Skilled 2025-09-30
10 Clues: skin impairment • 7 day look back • getting stronger • artificial airway • government required • germs inside the body • how we prove care given • temperature above normal • meds that fight infection • tube artificial nutrition route
Training Refresher! 2025-02-12
Across
- supplies refers to diapers, pullups, and bedpads or chux.
- is a machine that is designed to mechanically move breathable air into and out of lungs, to provide the mechanism of breathing for a patient who is physically not able to breathe sufficiently.
- Gap period when all DMEPOS take a break for competitive bidding to go on.
- supplies include urinary catheters, urinary drainage bags, catheter insertion trays, leg straps, and other related supplies.
- A tracheotomy is an opening through the neck into the trachea (windpipe)
- Durable Medical Equipment, Prosthetics, Orthotics, and Supplies
- Bidding program to Reduce Medicare Cost.
- Values and behaviors
- nutrition, also known as tube feeding, is a way of sending nutrition right to the stomach or small intestine.
- Mandatory for success
Down
- Used to pull up pt's account.
- The manufacturers we use the most are Hollister, Coloplast, and Convatec.
- Honoring one's word
- Be and act consistent with who you really are. But before you can get there, you must be authentic about your “inauthenticity's” to yourself and others.
- A nebulizer may also be used to treat chronic conditions
- Many insurances don’t cover them separately from home health
- Purple feeding pump that is our main seller.
- Used for IT tickets
- Used for communication
19 Clues: Honoring one's word • Used for IT tickets • Values and behaviors • Mandatory for success • Used for communication • Used to pull up pt's account. • Bidding program to Reduce Medicare Cost. • Purple feeding pump that is our main seller. • A nebulizer may also be used to treat chronic conditions • supplies refers to diapers, pullups, and bedpads or chux. • ...
Farm animal nutrition 2014-03-31
Across
- A large net, usually made of nylon, to put a flake of hay in
- This nutrient helps to produce muscles, hormones and enzymes, aids with the production of antibodies for the immune system and repairs worn out tissue. This nutrient is very important for farm young animals
- This nutrient helps to store and transport energy. It also helps with important processes such as the immune system and can help with digestion
- This nutrient helps animals to regulate their body temperature. This nutrient also assists with the excretion of waste products
- A substance that provides nourishment essential for the maintenance of life and for growth
- When food is scattered along the base of the animals accommodation to encourage natural behaviour
- Turnips and potatoes are examples of this food type
- Contains more moisture than haylage
- When a group of animals have access to just one area of grassland for the whole grazing season
- This nutrient is needed for healthy vision, normal body growth and bone formation, as well as absorption of calcium and effective blood clotting
Down
- Moist grass
- This is a system of grazing management where livestock are grazed on a rotational basis within a large number of paddocks
- This nutrient acts as an energy store and also helps to protect the body organs and insulate the body
- Apples and pumpkins are examples of this food type
- Sometimes called straights. Any food that is not forage based. Contain proteins, vitamins and minerals; high in energy, low in fibre and easily digested
- The practice of feeding young farm animals in a sectioned-off part of their indoor environment
- This grazing management system involves giving the livestock a fresh allocation of pasture each day. The animals are controlled by the use of an electric fence
- When no limit is placed on feed intake
18 Clues: Moist grass • Contains more moisture than haylage • When no limit is placed on feed intake • Apples and pumpkins are examples of this food type • Turnips and potatoes are examples of this food type • A large net, usually made of nylon, to put a flake of hay in • A substance that provides nourishment essential for the maintenance of life and for growth • ...
Sports Nutrition Review 2014-04-14
Across
- group of people at the highest risk for low protein intake
- diet should be made up of 60% of __________
- processed grain
- number of calories in a gram of carbohydrates
- most important thing to look at on a food label
- ingredients are labeled _______________
- main component of a healthy breakfast
- a less healthy alternative to butter
- type of fat found mostly in animal products
Down
- most important meal of the day is ___________
- chemical process that adds hydrogen to unsaturated fats
- number of essential amino acids
- symptom of food-borne illness
- one of the body's main building blocks for muscle
- bacteria responsible for majority of food-borne illness
- humans have 23 __________
- nine calories in a gram of _________
- margarine is unhealthy be cause it contains ______ fat
18 Clues: processed grain • humans have 23 __________ • symptom of food-borne illness • number of essential amino acids • nine calories in a gram of _________ • a less healthy alternative to butter • main component of a healthy breakfast • ingredients are labeled _______________ • diet should be made up of 60% of __________ • type of fat found mostly in animal products • ...
Nutrition Vocabulary Crossword 2014-11-09
Across
- A complex carbohydrate found in fruits and veggies that doesn't provide energy.
- A complex carbohydrate that helps move undigested food through the digestive tract.
- Liquid fats at room temperature that are generally found in plants.
- A fat like substance that is a part of all animal cells and necessary for fat digestion.
- Energy storage molecules that supply more energy per gram than proteins or carbs.
- Make up all proteins.
- The sugar found in fruits.
- The sugar found in milk.
- Substances the body needs in small amounts to function properly.
Down
- The body's way of balancing its processes to maintain health.
- The basic components of body tissue that are made up of amino acids and provide energy.
- A main source of energy containing simple sugars, starches and dietary fiber.
- The simplest sugars of all that is used by cells for energy.
- Solid fats at room temperature that are mostly found in animal fats.
- Chemical elements necessary for body processes that do not contain carbon.
- A chemical substance that neutralizes alkalis.
- Different molecules we need to provide energy and health for our bodies.
- A unit that measures the energy in food.
18 Clues: Make up all proteins. • The sugar found in milk. • The sugar found in fruits. • A unit that measures the energy in food. • A chemical substance that neutralizes alkalis. • The simplest sugars of all that is used by cells for energy. • The body's way of balancing its processes to maintain health. • Substances the body needs in small amounts to function properly. • ...
Nutrition and Wellness 2016-11-03
Across
- A substance needed in small quantities to help regulate body functions
- A sign that your body needs food
- Reaching for your best level of health
- The desire to eat
- A mineral that helps regulate the amount of fluid in our bodies
- Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
- Starches and sugars that give the body most of its energy
- A substance in food that is important for the body's growth and maintenance
- A condition in which bones gradually lose their mineral content, and become weak
- A type of nutrient that is needed to build, repair, and maintain body cells and tissues
Down
- A unit that measures the energy used by the body, and the energy that food supplies to the body.
- A condition in which the body cannot control blood sugar properly
- Foods that contain the entire edible grain
- A plant material that your body cannot digest
- Building blocks of protein
- Foods that are high in calories, but low in nutrients
- An important nutrient that provides energy
- A waxy substance in animal fats
18 Clues: The desire to eat • Building blocks of protein • A waxy substance in animal fats • A sign that your body needs food • Reaching for your best level of health • Foods that contain the entire edible grain • An important nutrient that provides energy • A plant material that your body cannot digest • Foods that are high in calories, but low in nutrients • ...
